id	sid	tid	token	lemma	pos
nyp.33433056931250	1	1	NYPL	NYPL	NNP
nyp.33433056931250	1	2	RESEARCH	research	NN
nyp.33433056931250	1	3	LIBRARIES	library	NNS
nyp.33433056931250	1	4	3	3	CD
nyp.33433056931250	1	5	3433	3433	CD
nyp.33433056931250	1	6	05693125	05693125	CD
nyp.33433056931250	1	7	0	0	NFP
nyp.33433056931250	1	8	How	how	WRB
nyp.33433056931250	1	9	How	how	WRB
nyp.33433056931250	1	10	،	،	NNP
nyp.33433056931250	1	11	اما	اما	CD
nyp.33433056931250	1	12	این	این	NNP
nyp.33433056931250	1	13	کار	کار	NNP
nyp.33433056931250	1	14	کاروبار	کاروبار	NNP
nyp.33433056931250	1	15	و	و	NNP
nyp.33433056931250	1	16	بار	بار	NNP
nyp.33433056931250	1	17	هواداران	هواداران	NNP
nyp.33433056931250	1	18	اور	اور	VBP
nyp.33433056931250	1	19	THE	the	DT
nyp.33433056931250	1	20	NE71	NE71	NNP
nyp.33433056931250	1	21	YORK	YORK	NNP
nyp.33433056931250	1	22	PUBLIC	PUBLIC	NNP
nyp.33433056931250	1	23	LIBRARY	LIBRARY	NNP
nyp.33433056931250	1	24	ASTOR	ASTOR	NNP
nyp.33433056931250	1	25	,	,	,
nyp.33433056931250	1	26	LEN	LEN	NNP
nyp.33433056931250	1	27	,	,	,
nyp.33433056931250	1	28	X	X	NNP
nyp.33433056931250	1	29	May	May	NNP
nyp.33433056931250	1	30	TILDEN	TILDEN	NNP
nyp.33433056931250	1	31	FOUNLA	FOUNLA	NNP
nyp.33433056931250	1	32	1	1	CD
nyp.33433056931250	1	33	WRITIN	writin	NN
nyp.33433056931250	1	34	WITTY	witty	JJ
nyp.33433056931250	1	35	HB	HB	NNP
nyp.33433056931250	1	36	QT	QT	NNP
nyp.33433056931250	1	37	EEN	EEN	NNP
nyp.33433056931250	1	38	ali	ali	NNP
nyp.33433056931250	1	39	Ph	Ph	NNP
nyp.33433056931250	1	40	ri	ri	NNP
nyp.33433056931250	1	41	E	E	NNP
nyp.33433056931250	1	42	TM	TM	NNP
nyp.33433056931250	1	43	:	:	:
nyp.33433056931250	1	44	LUIS	LUIS	NNP
nyp.33433056931250	1	45	THE	the	DT
nyp.33433056931250	1	46	COOK	COOK	NNP
nyp.33433056931250	1	47	'S	'S	NNP
nyp.33433056931250	1	48	GUIDE	GUIDE	NNP
nyp.33433056931250	1	49	,	,	,
nyp.33433056931250	1	50	AND	and	CC
nyp.33433056931250	1	51	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1	52	’S	’s	POS
nyp.33433056931250	1	53	&	&	CC
nyp.33433056931250	1	54	BUTLER	BUTLER	NNP
nyp.33433056931250	1	55	'S	's	POS
nyp.33433056931250	1	56	ASSISTANT	assistant	NN
nyp.33433056931250	1	57	:	:	:
nyp.33433056931250	1	58	A	a	DT
nyp.33433056931250	1	59	PRACTICAL	practical	JJ
nyp.33433056931250	1	60	TREATISE	treatise	NN
nyp.33433056931250	1	61	ON	on	IN
nyp.33433056931250	1	62	ENGLISH	ENGLISH	NNP
nyp.33433056931250	1	63	AND	and	CC
nyp.33433056931250	1	64	FOREIGN	foreign	JJ
nyp.33433056931250	1	65	COOKERY	cookery	NN
nyp.33433056931250	1	66	IN	in	IN
nyp.33433056931250	1	67	ALL	all	PDT
nyp.33433056931250	1	68	ITS	its	PRP$
nyp.33433056931250	1	69	BRANCHES	branch	NNS
nyp.33433056931250	1	70	;	;	:
nyp.33433056931250	1	71	CONTAINING	contain	VBG
nyp.33433056931250	1	72	PLAIN	plain	JJ
nyp.33433056931250	1	73	INSTRUCTIONS	instruction	NNS
nyp.33433056931250	1	74	FOR	for	IN
nyp.33433056931250	1	75	PICKLING	pickling	NN
nyp.33433056931250	1	76	AND	and	CC
nyp.33433056931250	1	77	PRESERVING	preserve	VBG
nyp.33433056931250	1	78	VEGETABLES	vegetable	NNS
nyp.33433056931250	1	79	,	,	,
nyp.33433056931250	1	80	FRUITS	fruit	NNS
nyp.33433056931250	1	81	,	,	,
nyp.33433056931250	1	82	GAME	GAME	NNP
nyp.33433056931250	1	83	,	,	,
nyp.33433056931250	1	84	&	&	CC
nyp.33433056931250	1	85	c.	c.	NNP
nyp.33433056931250	1	86	;	;	:
nyp.33433056931250	1	87	.	.	.
nyp.33433056931250	2	1	The	the	DT
nyp.33433056931250	2	2	Curing	curing	NN
nyp.33433056931250	2	3	of	of	IN
nyp.33433056931250	2	4	Hams	Hams	NNPS
nyp.33433056931250	2	5	and	and	CC
nyp.33433056931250	2	6	Bacon	Bacon	NNP
nyp.33433056931250	2	7	;	;	:
nyp.33433056931250	2	8	THE	the	DT
nyp.33433056931250	2	9	ART	art	NN
nyp.33433056931250	2	10	OF	of	IN
nyp.33433056931250	2	11	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056931250	2	12	AND	and	CC
nyp.33433056931250	2	13	ICE	ice	NN
nyp.33433056931250	2	14	-	-	HYPH
nyp.33433056931250	2	15	MAKING	making	NN
nyp.33433056931250	2	16	,	,	,
nyp.33433056931250	2	17	AND	and	CC
nyp.33433056931250	2	18	THE	the	DT
nyp.33433056931250	2	19	ARRANGEMENT	arrangement	NN
nyp.33433056931250	2	20	OF	of	IN
nyp.33433056931250	2	21	DESSERTS	dessert	NNS
nyp.33433056931250	2	22	.	.	.
nyp.33433056931250	3	1	WITH	with	IN
nyp.33433056931250	3	2	VALUABLE	valuable	JJ
nyp.33433056931250	3	3	DIRECTIONS	direction	NNS
nyp.33433056931250	3	4	FOR	for	IN
nyp.33433056931250	3	5	THE	the	DT
nyp.33433056931250	3	6	PREPARATION	preparation	NN
nyp.33433056931250	3	7	OF	of	IN
nyp.33433056931250	3	8	PROPER	proper	JJ
nyp.33433056931250	3	9	DIET	diet	NN
nyp.33433056931250	3	10	FOR	for	IN
nyp.33433056931250	3	11	INVALIDS	invalid	NNS
nyp.33433056931250	3	12	;	;	:
nyp.33433056931250	3	13	ALSO	also	RB
nyp.33433056931250	3	14	FOR	for	IN
nyp.33433056931250	3	15	A	a	DT
nyp.33433056931250	3	16	VARIETY	variety	NN
nyp.33433056931250	3	17	OF	of	IN
nyp.33433056931250	3	18	WINE	wine	NN
nyp.33433056931250	3	19	-	-	HYPH
nyp.33433056931250	3	20	CUPS	cup	NNS
nyp.33433056931250	3	21	AND	and	CC
nyp.33433056931250	3	22	EPICUREAN	epicurean	JJ
nyp.33433056931250	3	23	SALADS	salad	NNS
nyp.33433056931250	3	24	;	;	:
nyp.33433056931250	3	25	AMERICAN	AMERICAN	NNP
nyp.33433056931250	3	26	DRINKS	DRINKS	NNPS
nyp.33433056931250	3	27	,	,	,
nyp.33433056931250	3	28	AND	and	CC
nyp.33433056931250	3	29	SUMMER	summer	NN
nyp.33433056931250	3	30	BEVERAGES	beverage	NNS
nyp.33433056931250	3	31	.	.	.
nyp.33433056931250	4	1	BY	by	IN
nyp.33433056931250	4	2	CHARLES	CHARLES	NNP
nyp.33433056931250	4	3	ELMÉ	ELMÉ	NNP
nyp.33433056931250	4	4	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931250	4	5	,	,	,
nyp.33433056931250	4	6	PUPIL	pupil	NN
nyp.33433056931250	4	7	OF	of	IN
nyp.33433056931250	4	8	THE	the	DT
nyp.33433056931250	4	9	CELEBRATED	celebrated	JJ
nyp.33433056931250	4	10	CARÊME	CARÊME	NNP
nyp.33433056931250	4	11	,	,	,
nyp.33433056931250	4	12	SEVEN	seven	CD
nyp.33433056931250	4	13	YEARS	year	NNS
nyp.33433056931250	4	14	CHEF	chef	NN
nyp.33433056931250	4	15	DE	DE	NNP
nyp.33433056931250	4	16	CUISINE	CUISINE	NNP
nyp.33433056931250	4	17	TO	to	IN
nyp.33433056931250	4	18	THE	the	DT
nyp.33433056931250	4	19	REYORM	REYORM	NNP
nyp.33433056931250	4	20	CLUB	CLUB	NNP
nyp.33433056931250	4	21	,	,	,
nyp.33433056931250	4	22	AND	and	CC
nyp.33433056931250	4	23	LATE	late	JJ
nyp.33433056931250	4	24	MAİTRE	MAİTRE	NNP
nyp.33433056931250	4	25	-	-	HYPH
nyp.33433056931250	4	26	D'HÔTEL	D'HÔTEL	NNP
nyp.33433056931250	4	27	AND	and	CC
nyp.33433056931250	4	28	CHIEF	chief	JJ
nyp.33433056931250	4	29	COOK	COOK	NNP
nyp.33433056931250	4	30	TO	to	IN
nyp.33433056931250	4	31	HER	her	PRP$
nyp.33433056931250	4	32	MAJESTY	majesty	NN
nyp.33433056931250	4	33	THE	the	DT
nyp.33433056931250	4	34	QUEEN	queen	NN
nyp.33433056931250	4	35	.	.	.
nyp.33433056931250	5	1	AUTHOR	author	NN
nyp.33433056931250	5	2	OF	of	IN
nyp.33433056931250	5	3	“	"	``
nyp.33433056931250	5	4	THE	the	DT
nyp.33433056931250	5	5	MODERN	modern	JJ
nyp.33433056931250	5	6	COOK	cook	NN
nyp.33433056931250	5	7	.	.	.
nyp.33433056931250	5	8	"	"	''
nyp.33433056931250	6	1	WITH	with	IN
nyp.33433056931250	6	2	UPWARDS	upwards	RB
nyp.33433056931250	6	3	OF	of	IN
nyp.33433056931250	6	4	TORTY	torty	NN
nyp.33433056931250	6	5	ILLUSTRATIONS	illustration	NNS
nyp.33433056931250	6	6	.	.	.
nyp.33433056931250	7	1	TWENTY	twenty	CD
nyp.33433056931250	7	2	-	-	HYPH
nyp.33433056931250	7	3	SECOND	second	NN
nyp.33433056931250	7	4	THOUSAND	thousand	CD
nyp.33433056931250	7	5	.	.	.
nyp.33433056931250	8	1	LONDON	LONDON	NNP
nyp.33433056931250	8	2	:	:	:
nyp.33433056931250	8	3	RICHARD	RICHARD	NNP
nyp.33433056931250	8	4	BENTLEY	BENTLEY	NNP
nyp.33433056931250	8	5	,	,	,
nyp.33433056931250	8	6	NEW	NEW	NNP
nyp.33433056931250	8	7	BURLINGTON	BURLINGTON	NNP
nyp.33433056931250	8	8	STREET	STREET	NNP
nyp.33433056931250	8	9	.	.	.
nyp.33433056931250	9	1	1357	1357	CD
nyp.33433056931250	9	2	.	.	.
nyp.33433056931250	9	3	'	'	''
nyp.33433056931250	10	1	.	.	.
nyp.33433056931250	11	1	vou	vou	NNP
nyp.33433056931250	11	2	[	[	-LRB-
nyp.33433056931250	11	3	Right	right	UH
nyp.33433056931250	11	4	of	of	IN
nyp.33433056931250	11	5	Transition	Transition	NNP
nyp.33433056931250	11	6	is	be	VBZ
nyp.33433056931250	11	7	Reserved	reserve	VBN
nyp.33433056931250	11	8	.	.	.
nyp.33433056931250	11	9	]	]	-RRB-
nyp.33433056931250	12	1	THE	the	DT
nyp.33433056931250	12	2	NEW	NEW	NNP
nyp.33433056931250	12	3	YORK	YORK	NNP
nyp.33433056931250	12	4	FUFPE	FUFPE	NNP
nyp.33433056931250	12	5	L'BRARY	L'BRARY	NNP
nyp.33433056931250	12	6	692506	692506	CD
nyp.33433056931250	12	7	A	a	DT
nyp.33433056931250	12	8	1	1	CD
nyp.33433056931250	12	9	ASTO5	ASTO5	NNPS
nyp.33433056931250	12	10	,	,	,
nyp.33433056931250	12	11	LENOX	LENOX	NNP
nyp.33433056931250	12	12	AND	and	CC
nyp.33433056931250	12	13	TILDEN	TILDEN	NNP
nyp.33433056931250	12	14	FOUNDATIONS	FOUNDATIONS	NNP
nyp.33433056931250	12	15	R	R	NNP
nyp.33433056931250	12	16	1993	1993	CD
nyp.33433056931250	12	17	L	L	NNP
nyp.33433056931250	12	18	LONDON	LONDON	NNP
nyp.33433056931250	12	19	:	:	:
nyp.33433056931250	12	20	PRINTED	print	VBN
nyp.33433056931250	12	21	BY	BY	NNP
nyp.33433056931250	12	22	WILLIAM	WILLIAM	NNP
nyp.33433056931250	12	23	CLOWES	CLOWES	NNP
nyp.33433056931250	12	24	AND	and	CC
nyp.33433056931250	12	25	SOXS	SOXS	NNP
nyp.33433056931250	12	26	.	.	.
nyp.33433056931250	13	1	STANFORD	STANFORD	NNP
nyp.33433056931250	13	2	STREET	STREET	NNP
nyp.33433056931250	13	3	AND	and	CC
nyp.33433056931250	13	4	CHARING	CHARING	NNP
nyp.33433056931250	13	5	CROSS	CROSS	NNP
nyp.33433056931250	13	6	PREFACE	PREFACE	NNP
nyp.33433056931250	13	7	.	.	.
nyp.33433056931250	14	1	In	in	IN
nyp.33433056931250	14	2	writing	write	VBG
nyp.33433056931250	14	3	the	the	DT
nyp.33433056931250	14	4	present	present	JJ
nyp.33433056931250	14	5	Work	work	NN
nyp.33433056931250	14	6	,	,	,
nyp.33433056931250	14	7	I	-PRON-	PRP
nyp.33433056931250	14	8	have	have	VBP
nyp.33433056931250	14	9	been	be	VBN
nyp.33433056931250	14	10	actuated	actuate	VBN
nyp.33433056931250	14	11	principally	principally	RB
nyp.33433056931250	14	12	by	by	IN
nyp.33433056931250	14	13	a	a	DT
nyp.33433056931250	14	14	desire	desire	NN
nyp.33433056931250	14	15	to	to	TO
nyp.33433056931250	14	16	comply	comply	VB
nyp.33433056931250	14	17	with	with	IN
nyp.33433056931250	14	18	numerous	numerous	JJ
nyp.33433056931250	14	19	appli-	appli-	NN
nyp.33433056931250	14	20	cations	cation	NNS
nyp.33433056931250	14	21	from	from	IN
nyp.33433056931250	14	22	ladies	lady	NNS
nyp.33433056931250	14	23	and	and	CC
nyp.33433056931250	14	24	gentlemen	gentleman	NNS
nyp.33433056931250	14	25	with	with	IN
nyp.33433056931250	14	26	whom	whom	WP
nyp.33433056931250	14	27	I	-PRON-	PRP
nyp.33433056931250	14	28	have	have	VBP
nyp.33433056931250	14	29	the	the	DT
nyp.33433056931250	14	30	honour	honour	NN
nyp.33433056931250	14	31	of	of	IN
nyp.33433056931250	14	32	being	be	VBG
nyp.33433056931250	14	33	acquainted	acquaint	VBN
nyp.33433056931250	14	34	,	,	,
nyp.33433056931250	14	35	-to	-to	ADD
nyp.33433056931250	14	36	the	the	DT
nyp.33433056931250	14	37	effect	effect	NN
nyp.33433056931250	14	38	that	that	WDT
nyp.33433056931250	14	39	I	-PRON-	PRP
nyp.33433056931250	14	40	should	should	MD
nyp.33433056931250	14	41	write	write	VB
nyp.33433056931250	14	42	another	another	DT
nyp.33433056931250	14	43	Book	Book	NNP
nyp.33433056931250	14	44	on	on	IN
nyp.33433056931250	14	45	Cookery	Cookery	NNP
nyp.33433056931250	14	46	of	of	IN
nyp.33433056931250	14	47	a	a	DT
nyp.33433056931250	14	48	less	less	RBR
nyp.33433056931250	14	49	com-	com-	NN
nyp.33433056931250	14	50	plicated	plicated	JJ
nyp.33433056931250	14	51	character	character	NN
nyp.33433056931250	14	52	,	,	,
nyp.33433056931250	14	53	and	and	CC
nyp.33433056931250	14	54	consequently	consequently	RB
nyp.33433056931250	14	55	upon	upon	IN
nyp.33433056931250	14	56	a	a	DT
nyp.33433056931250	14	57	more	more	RBR
nyp.33433056931250	14	58	econo-	econo-	JJ
nyp.33433056931250	14	59	mical	mical	JJ
nyp.33433056931250	14	60	system	system	NN
nyp.33433056931250	14	61	,	,	,
nyp.33433056931250	14	62	than	than	IN
nyp.33433056931250	14	63	my	-PRON-	PRP$
nyp.33433056931250	14	64	"	"	``
nyp.33433056931250	14	65	Modern	modern	JJ
nyp.33433056931250	14	66	Cook	Cook	NNP
nyp.33433056931250	14	67	.	.	.
nyp.33433056931250	14	68	"	"	''
nyp.33433056931250	15	1	Encouraged	encourage	VBN
nyp.33433056931250	15	2	by	by	IN
nyp.33433056931250	15	3	their	-PRON-	PRP$
nyp.33433056931250	15	4	assurances	assurance	NNS
nyp.33433056931250	15	5	of	of	IN
nyp.33433056931250	15	6	success	success	NN
nyp.33433056931250	15	7	,	,	,
nyp.33433056931250	15	8	I	-PRON-	PRP
nyp.33433056931250	15	9	have	have	VBP
nyp.33433056931250	15	10	brought	bring	VBN
nyp.33433056931250	15	11	all	all	PDT
nyp.33433056931250	15	12	my	-PRON-	PRP$
nyp.33433056931250	15	13	experience	experience	NN
nyp.33433056931250	15	14	and	and	CC
nyp.33433056931250	15	15	energy	energy	NN
nyp.33433056931250	15	16	to	to	TO
nyp.33433056931250	15	17	bear	bear	VB
nyp.33433056931250	15	18	on	on	IN
nyp.33433056931250	15	19	the	the	DT
nyp.33433056931250	15	20	undertaking	undertaking	NN
nyp.33433056931250	15	21	,	,	,
nyp.33433056931250	15	22	and	and	CC
nyp.33433056931250	15	23	trust	trust	VB
nyp.33433056931250	15	24	that	that	IN
nyp.33433056931250	15	25	my	-PRON-	PRP$
nyp.33433056931250	15	26	endeavours	endeavour	NNS
nyp.33433056931250	15	27	will	will	MD
nyp.33433056931250	15	28	meet	meet	VB
nyp.33433056931250	15	29	with	with	IN
nyp.33433056931250	15	30	a	a	DT
nyp.33433056931250	15	31	renewal	renewal	NN
nyp.33433056931250	15	32	of	of	IN
nyp.33433056931250	15	33	the	the	DT
nyp.33433056931250	15	34	favour	favour	NN
nyp.33433056931250	15	35	so	so	RB
nyp.33433056931250	15	36	readily	readily	RB
nyp.33433056931250	15	37	and	and	CC
nyp.33433056931250	15	38	constantly	constantly	RB
nyp.33433056931250	15	39	awarded	award	VBN
nyp.33433056931250	15	40	to	to	IN
nyp.33433056931250	15	41	my	-PRON-	PRP$
nyp.33433056931250	15	42	first	first	JJ
nyp.33433056931250	15	43	Work	work	NN
nyp.33433056931250	15	44	,	,	,
nyp.33433056931250	15	45	to	to	TO
nyp.33433056931250	15	46	which	which	WDT
nyp.33433056931250	15	47	I	-PRON-	PRP
nyp.33433056931250	15	48	beg	beg	VBP
nyp.33433056931250	15	49	respectfully	respectfully	RB
nyp.33433056931250	15	50	to	to	TO
nyp.33433056931250	15	51	refer	refer	VB
nyp.33433056931250	15	52	all	all	PDT
nyp.33433056931250	15	53	my	-PRON-	PRP$
nyp.33433056931250	15	54	Readers	reader	NNS
nyp.33433056931250	15	55	who	who	WP
nyp.33433056931250	15	56	may	may	MD
nyp.33433056931250	15	57	feel	feel	VB
nyp.33433056931250	15	58	desirous	desirous	JJ
nyp.33433056931250	15	59	of	of	IN
nyp.33433056931250	15	60	be-	be-	NN
nyp.33433056931250	15	61	coming	come	VBG
nyp.33433056931250	15	62	more	more	RBR
nyp.33433056931250	15	63	intimately	intimately	RB
nyp.33433056931250	15	64	acquainted	acquaint	VBN
nyp.33433056931250	15	65	with	with	IN
nyp.33433056931250	15	66	the	the	DT
nyp.33433056931250	15	67	study	study	NN
nyp.33433056931250	15	68	of	of	IN
nyp.33433056931250	15	69	Classical	Classical	NNP
nyp.33433056931250	15	70	Cookery	Cookery	NNP
nyp.33433056931250	15	71	.	.	.
nyp.33433056931250	16	1	It	-PRON-	PRP
nyp.33433056931250	16	2	is	be	VBZ
nyp.33433056931250	16	3	generally	generally	RB
nyp.33433056931250	16	4	believed	believe	VBN
nyp.33433056931250	16	5	,	,	,
nyp.33433056931250	16	6	that	that	IN
nyp.33433056931250	16	7	in	in	IN
nyp.33433056931250	16	8	order	order	NN
nyp.33433056931250	16	9	to	to	TO
nyp.33433056931250	16	10	write	write	VB
nyp.33433056931250	16	11	efficiently	efficiently	RB
nyp.33433056931250	16	12	upon	upon	IN
nyp.33433056931250	16	13	any	any	DT
nyp.33433056931250	16	14	given	give	VBN
nyp.33433056931250	16	15	subject	subject	NN
nyp.33433056931250	16	16	,	,	,
nyp.33433056931250	16	17	a	a	DT
nyp.33433056931250	16	18	thorough	thorough	JJ
nyp.33433056931250	16	19	know-	know-	JJ
nyp.33433056931250	16	20	ledge	ledge	NN
nyp.33433056931250	16	21	of	of	IN
nyp.33433056931250	16	22	that	that	DT
nyp.33433056931250	16	23	subject	subject	NN
nyp.33433056931250	16	24	is	be	VBZ
nyp.33433056931250	16	25	essential	essential	JJ
nyp.33433056931250	16	26	and	and	CC
nyp.33433056931250	16	27	no	no	RB
nyp.33433056931250	16	28	doubt	doubt	RB
nyp.33433056931250	16	29	this	this	DT
nyp.33433056931250	16	30	idea	idea	NN
nyp.33433056931250	16	31	is	be	VBZ
nyp.33433056931250	16	32	conscientiously	conscientiously	RB
nyp.33433056931250	16	33	acted	act	VBN
nyp.33433056931250	16	34	upon	upon	IN
nyp.33433056931250	16	35	in	in	IN
nyp.33433056931250	16	36	most	most	JJS
nyp.33433056931250	16	37	cases	case	NNS
nyp.33433056931250	16	38	;	;	:
nyp.33433056931250	16	39	but	but	CC
nyp.33433056931250	16	40	there	there	EX
nyp.33433056931250	16	41	is	be	VBZ
nyp.33433056931250	16	42	little	little	JJ
nyp.33433056931250	16	43	need	need	NN
nyp.33433056931250	16	44	of	of	IN
nyp.33433056931250	16	45	argument	argument	NN
nyp.33433056931250	16	46	on	on	IN
nyp.33433056931250	16	47	my	-PRON-	PRP$
nyp.33433056931250	16	48	part	part	NN
nyp.33433056931250	16	49	to	to	TO
nyp.33433056931250	16	50	show	show	VB
nyp.33433056931250	16	51	PREFACE	PREFACE	NNP
nyp.33433056931250	16	52	.	.	.
nyp.33433056931250	17	1	beyond	beyond	IN
nyp.33433056931250	17	2	a	a	DT
nyp.33433056931250	17	3	doubt	doubt	NN
nyp.33433056931250	17	4	that	that	IN
nyp.33433056931250	17	5	too	too	RB
nyp.33433056931250	17	6	many	many	JJ
nyp.33433056931250	17	7	who	who	WP
nyp.33433056931250	17	8	have	have	VBP
nyp.33433056931250	17	9	presumed	presume	VBN
nyp.33433056931250	17	10	to	to	TO
nyp.33433056931250	17	11	write	write	VB
nyp.33433056931250	17	12	upon	upon	IN
nyp.33433056931250	17	13	the	the	DT
nyp.33433056931250	17	14	Art	Art	NNP
nyp.33433056931250	17	15	and	and	CC
nyp.33433056931250	17	16	Science	Science	NNP
nyp.33433056931250	17	17	of	of	IN
nyp.33433056931250	17	18	Cookery	Cookery	NNP
nyp.33433056931250	17	19	are	be	VBP
nyp.33433056931250	17	20	very	very	RB
nyp.33433056931250	17	21	far	far	RB
nyp.33433056931250	17	22	from	from	IN
nyp.33433056931250	17	23	possessing	possess	VBG
nyp.33433056931250	17	24	any	any	DT
nyp.33433056931250	17	25	real	real	JJ
nyp.33433056931250	17	26	and	and	CC
nyp.33433056931250	17	27	adequate	adequate	JJ
nyp.33433056931250	17	28	knowledge	knowledge	NN
nyp.33433056931250	17	29	of	of	IN
nyp.33433056931250	17	30	the	the	DT
nyp.33433056931250	17	31	art	art	NN
nyp.33433056931250	17	32	and	and	CC
nyp.33433056931250	17	33	science	science	NN
nyp.33433056931250	17	34	they	-PRON-	PRP
nyp.33433056931250	17	35	so	so	RB
nyp.33433056931250	17	36	recklessly	recklessly	RB
nyp.33433056931250	17	37	attempt	attempt	VBP
nyp.33433056931250	17	38	to	to	TO
nyp.33433056931250	17	39	teach	teach	VB
nyp.33433056931250	17	40	.	.	.
nyp.33433056931250	18	1	There	there	EX
nyp.33433056931250	18	2	does	do	VBZ
nyp.33433056931250	18	3	not	not	RB
nyp.33433056931250	18	4	,	,	,
nyp.33433056931250	18	5	in	in	IN
nyp.33433056931250	18	6	fact	fact	NN
nyp.33433056931250	18	7	,	,	,
nyp.33433056931250	18	8	exist	exist	VBP
nyp.33433056931250	18	9	a	a	DT
nyp.33433056931250	18	10	sound	sound	JJ
nyp.33433056931250	18	11	practical	practical	JJ
nyp.33433056931250	18	12	work	work	NN
nyp.33433056931250	18	13	on	on	IN
nyp.33433056931250	18	14	Cookery	Cookery	NNP
nyp.33433056931250	18	15	adapted	adapt	VBD
nyp.33433056931250	18	16	to	to	IN
nyp.33433056931250	18	17	the	the	DT
nyp.33433056931250	18	18	general	general	JJ
nyp.33433056931250	18	19	requirements	requirement	NNS
nyp.33433056931250	18	20	of	of	IN
nyp.33433056931250	18	21	the	the	DT
nyp.33433056931250	18	22	Middle	Middle	NNP
nyp.33433056931250	18	23	Classes	Classes	NNPS
nyp.33433056931250	18	24	whose	whose	WP$
nyp.33433056931250	18	25	incomes	income	NNS
nyp.33433056931250	18	26	range	range	VBP
nyp.33433056931250	18	27	between	between	IN
nyp.33433056931250	18	28	a	a	DT
nyp.33433056931250	18	29	few	few	JJ
nyp.33433056931250	18	30	hundreds	hundred	NNS
nyp.33433056931250	18	31	and	and	CC
nyp.33433056931250	18	32	thousands	thousand	NNS
nyp.33433056931250	18	33	per	per	IN
nyp.33433056931250	18	34	annum	annum	NN
nyp.33433056931250	18	35	;	;	:
nyp.33433056931250	18	36	and	and	CC
nyp.33433056931250	18	37	in	in	IN
nyp.33433056931250	18	38	proof	proof	NN
nyp.33433056931250	18	39	of	of	IN
nyp.33433056931250	18	40	this	this	DT
nyp.33433056931250	18	41	assertion	assertion	NN
nyp.33433056931250	18	42	,	,	,
nyp.33433056931250	18	43	I	-PRON-	PRP
nyp.33433056931250	18	44	need	need	VBP
nyp.33433056931250	18	45	quote	quote	NN
nyp.33433056931250	18	46	only	only	RB
nyp.33433056931250	18	47	a	a	DT
nyp.33433056931250	18	48	few	few	JJ
nyp.33433056931250	18	49	instances	instance	NNS
nyp.33433056931250	18	50	out	out	IN
nyp.33433056931250	18	51	of	of	IN
nyp.33433056931250	18	52	very	very	RB
nyp.33433056931250	18	53	many	many	JJ
nyp.33433056931250	18	54	of	of	IN
nyp.33433056931250	18	55	the	the	DT
nyp.33433056931250	18	56	ignorance	ignorance	NN
nyp.33433056931250	18	57	and	and	CC
nyp.33433056931250	18	58	incapacity	incapacity	NN
nyp.33433056931250	18	59	manifested	manifest	VBD
nyp.33433056931250	18	60	in	in	IN
nyp.33433056931250	18	61	Treatises	treatise	NNS
nyp.33433056931250	18	62	on	on	IN
nyp.33433056931250	18	63	the	the	DT
nyp.33433056931250	18	64	subject	subject	NN
nyp.33433056931250	18	65	which	which	WDT
nyp.33433056931250	18	66	have	have	VBP
nyp.33433056931250	18	67	had	have	VBN
nyp.33433056931250	18	68	a	a	DT
nyp.33433056931250	18	69	large	large	JJ
nyp.33433056931250	18	70	share	share	NN
nyp.33433056931250	18	71	of	of	IN
nyp.33433056931250	18	72	public	public	JJ
nyp.33433056931250	18	73	patronage	patronage	NN
nyp.33433056931250	18	74	.	.	.
nyp.33433056931250	19	1	Thus	thus	RB
nyp.33433056931250	19	2	,	,	,
nyp.33433056931250	19	3	in	in	IN
nyp.33433056931250	19	4	the	the	DT
nyp.33433056931250	19	5	"	"	``
nyp.33433056931250	19	6	The	the	DT
nyp.33433056931250	19	7	Modern	modern	JJ
nyp.33433056931250	19	8	Housewife	Housewife	NNP
nyp.33433056931250	19	9	,	,	,
nyp.33433056931250	19	10	"	"	''
nyp.33433056931250	19	11	at	at	IN
nyp.33433056931250	19	12	page	page	NN
nyp.33433056931250	19	13	122	122	CD
nyp.33433056931250	19	14	,	,	,
nyp.33433056931250	19	15	you	-PRON-	PRP
nyp.33433056931250	19	16	are	be	VBP
nyp.33433056931250	19	17	instructed	instruct	VBN
nyp.33433056931250	19	18	to	to	TO
nyp.33433056931250	19	19	make	make	VB
nyp.33433056931250	19	20	green	green	JJ
nyp.33433056931250	19	21	-	-	HYPH
nyp.33433056931250	19	22	pea	pea	NN
nyp.33433056931250	19	23	soup	soup	NN
nyp.33433056931250	19	24	with	with	IN
nyp.33433056931250	19	25	milk	milk	NN
nyp.33433056931250	19	26	!	!	.
nyp.33433056931250	20	1	In	in	IN
nyp.33433056931250	20	2	a	a	DT
nyp.33433056931250	20	3	book	book	NN
nyp.33433056931250	20	4	professing	profess	VBG
nyp.33433056931250	20	5	to	to	TO
nyp.33433056931250	20	6	teach	teach	VB
nyp.33433056931250	20	7	how	how	WRB
nyp.33433056931250	20	8	to	to	TO
nyp.33433056931250	20	9	cook	cook	VB
nyp.33433056931250	20	10	rabbits	rabbit	NNS
nyp.33433056931250	20	11	,	,	,
nyp.33433056931250	20	12	you	-PRON-	PRP
nyp.33433056931250	20	13	are	be	VBP
nyp.33433056931250	20	14	taught	teach	VBN
nyp.33433056931250	20	15	the	the	DT
nyp.33433056931250	20	16	indis-	indis-	FW
nyp.33433056931250	20	17	criminate	criminate	NNP
nyp.33433056931250	20	18	use	use	NN
nyp.33433056931250	20	19	of	of	IN
nyp.33433056931250	20	20	wine	wine	NN
nyp.33433056931250	20	21	,	,	,
nyp.33433056931250	20	22	lemon	lemon	NN
nyp.33433056931250	20	23	,	,	,
nyp.33433056931250	20	24	vinegar	vinegar	NN
nyp.33433056931250	20	25	,	,	,
nyp.33433056931250	20	26	butter	butter	NN
nyp.33433056931250	20	27	,	,	,
nyp.33433056931250	20	28	garlic	garlic	NN
nyp.33433056931250	20	29	,	,	,
nyp.33433056931250	20	30	spices	spice	NNS
nyp.33433056931250	20	31	,	,	,
nyp.33433056931250	20	32	and	and	CC
nyp.33433056931250	20	33	cayenne	cayenne	NN
nyp.33433056931250	20	34	pepper	pepper	NN
nyp.33433056931250	20	35	in	in	IN
nyp.33433056931250	20	36	sufficient	sufficient	JJ
nyp.33433056931250	20	37	quantities	quantity	NNS
nyp.33433056931250	20	38	to	to	TO
nyp.33433056931250	20	39	produce	produce	VB
nyp.33433056931250	20	40	considerable	considerable	JJ
nyp.33433056931250	20	41	evil	evil	NN
nyp.33433056931250	20	42	to	to	IN
nyp.33433056931250	20	43	the	the	DT
nyp.33433056931250	20	44	digestive	digestive	JJ
nyp.33433056931250	20	45	organs	organ	NNS
nyp.33433056931250	20	46	;	;	:
nyp.33433056931250	20	47	while	while	IN
nyp.33433056931250	20	48	in	in	IN
nyp.33433056931250	20	49	another	another	DT
nyp.33433056931250	20	50	work	work	NN
nyp.33433056931250	20	51	you	-PRON-	PRP
nyp.33433056931250	20	52	are	be	VBP
nyp.33433056931250	20	53	directed	direct	VBN
nyp.33433056931250	20	54	how	how	WRB
nyp.33433056931250	20	55	to	to	TO
nyp.33433056931250	20	56	cook	cook	VB
nyp.33433056931250	20	57	oysters	oyster	NNS
nyp.33433056931250	20	58	in	in	IN
nyp.33433056931250	20	59	a	a	DT
nyp.33433056931250	20	60	variety	variety	NN
nyp.33433056931250	20	61	of	of	IN
nyp.33433056931250	20	62	ways	way	NNS
nyp.33433056931250	20	63	capable	capable	JJ
nyp.33433056931250	20	64	only	only	RB
nyp.33433056931250	20	65	of	of	IN
nyp.33433056931250	20	66	rendering	render	VBG
nyp.33433056931250	20	67	that	that	DT
nyp.33433056931250	20	68	delicious	delicious	JJ
nyp.33433056931250	20	69	article	article	NN
nyp.33433056931250	20	70	of	of	IN
nyp.33433056931250	20	71	food	food	NN
nyp.33433056931250	20	72	perfectly	perfectly	RB
nyp.33433056931250	20	73	unpalatable	unpalatable	JJ
nyp.33433056931250	20	74	as	as	RB
nyp.33433056931250	20	75	well	well	RB
nyp.33433056931250	20	76	as	as	IN
nyp.33433056931250	20	77	indigestible	indigestible	JJ
nyp.33433056931250	20	78	.	.	.
nyp.33433056931250	21	1	At	at	IN
nyp.33433056931250	21	2	page	page	NN
nyp.33433056931250	21	3	72	72	CD
nyp.33433056931250	21	4	of	of	IN
nyp.33433056931250	21	5	“	"	``
nyp.33433056931250	21	6	Modern	modern	JJ
nyp.33433056931250	21	7	Domestic	domestic	JJ
nyp.33433056931250	21	8	Cookery	Cookery	NNP
nyp.33433056931250	21	9	,	,	,
nyp.33433056931250	21	10	"	"	''
nyp.33433056931250	21	11	we	-PRON-	PRP
nyp.33433056931250	21	12	are	be	VBP
nyp.33433056931250	21	13	told	tell	VBN
nyp.33433056931250	21	14	that	that	IN
nyp.33433056931250	21	15	gravy	gravy	NN
nyp.33433056931250	21	16	soup	soup	NN
nyp.33433056931250	21	17	is	be	VBZ
nyp.33433056931250	21	18	to	to	TO
nyp.33433056931250	21	19	be	be	VB
nyp.33433056931250	21	20	flavoured	flavour	VBN
nyp.33433056931250	21	21	with	with	IN
nyp.33433056931250	21	22	walnut	walnut	NN
nyp.33433056931250	21	23	catsup!--at	catsup!--at	NN
nyp.33433056931250	21	24	page	page	NN
nyp.33433056931250	21	25	74	74	CD
nyp.33433056931250	21	26	,	,	,
nyp.33433056931250	21	27	ox	ox	JJ
nyp.33433056931250	21	28	-	-	HYPH
nyp.33433056931250	21	29	cheek	cheek	NN
nyp.33433056931250	21	30	soup	soup	NN
nyp.33433056931250	21	31	is	be	VBZ
nyp.33433056931250	21	32	directed	direct	VBN
nyp.33433056931250	21	33	to	to	TO
nyp.33433056931250	21	34	be	be	VB
nyp.33433056931250	21	35	rendered	render	VBN
nyp.33433056931250	21	36	delectable	delectable	JJ
nyp.33433056931250	21	37	with	with	IN
nyp.33433056931250	21	38	walnut	walnut	NN
nyp.33433056931250	21	39	catsup	catsup	NN
nyp.33433056931250	21	40	,	,	,
nyp.33433056931250	21	41	Chili	Chili	NNP
nyp.33433056931250	21	42	vinegar	vinegar	NN
nyp.33433056931250	21	43	,	,	,
nyp.33433056931250	21	44	and	and	CC
nyp.33433056931250	21	45	brandy!—at	brandy!—at	NNP
nyp.33433056931250	21	46	page	page	NN
nyp.33433056931250	21	47	90	90	CD
nyp.33433056931250	21	48	,	,	,
nyp.33433056931250	21	49	we	-PRON-	PRP
nyp.33433056931250	21	50	are	be	VBP
nyp.33433056931250	21	51	told	tell	VBN
nyp.33433056931250	21	52	that	that	IN
nyp.33433056931250	21	53	in	in	IN
nyp.33433056931250	21	54	order	order	NN
nyp.33433056931250	21	55	to	to	TO
nyp.33433056931250	21	56	procure	procure	VB
nyp.33433056931250	21	57	turtle	turtle	NN
nyp.33433056931250	21	58	soup	soup	NN
nyp.33433056931250	21	59	in	in	IN
nyp.33433056931250	21	60	greatest	great	JJS
nyp.33433056931250	21	61	per-	per-	DT
nyp.33433056931250	21	62	fection	fection	NN
nyp.33433056931250	21	63	,	,	,
nyp.33433056931250	21	64	it	-PRON-	PRP
nyp.33433056931250	21	65	must	must	MD
nyp.33433056931250	21	66	be	be	VB
nyp.33433056931250	21	67	seasoned	season	VBN
nyp.33433056931250	21	68	with	with	IN
nyp.33433056931250	21	69	curry	curry	NN
nyp.33433056931250	21	70	powder!-	powder!-	NNS
nyp.33433056931250	21	71	at	at	IN
nyp.33433056931250	21	72	page	page	NN
nyp.33433056931250	21	73	95	95	CD
nyp.33433056931250	21	74	,	,	,
nyp.33433056931250	21	75	we	-PRON-	PRP
nyp.33433056931250	21	76	are	be	VBP
nyp.33433056931250	21	77	informed	inform	VBN
nyp.33433056931250	21	78	that	that	IN
nyp.33433056931250	21	79	sorrel	sorrel	NN
nyp.33433056931250	21	80	must	must	MD
nyp.33433056931250	21	81	be	be	VB
nyp.33433056931250	21	82	used	use	VBN
nyp.33433056931250	21	83	in	in	IN
nyp.33433056931250	21	84	PREFACE	PREFACE	NNP
nyp.33433056931250	21	85	.	.	.
nyp.33433056931250	22	1	making	make	VBG
nyp.33433056931250	22	2	green	green	JJ
nyp.33433056931250	22	3	-	-	HYPH
nyp.33433056931250	22	4	pea	pea	NN
nyp.33433056931250	22	5	soup	soup	NN
nyp.33433056931250	22	6	!	!	.
nyp.33433056931250	23	1	The	the	DT
nyp.33433056931250	23	2	use	use	NN
nyp.33433056931250	23	3	of	of	IN
nyp.33433056931250	23	4	sorrel	sorrel	NN
nyp.33433056931250	23	5	in	in	IN
nyp.33433056931250	23	6	this	this	DT
nyp.33433056931250	23	7	case	case	NN
nyp.33433056931250	23	8	would	would	MD
nyp.33433056931250	23	9	tend	tend	VB
nyp.33433056931250	23	10	to	to	TO
nyp.33433056931250	23	11	produce	produce	VB
nyp.33433056931250	23	12	pea	pea	NN
nyp.33433056931250	23	13	soup	soup	NN
nyp.33433056931250	23	14	both	both	CC
nyp.33433056931250	23	15	yellow	yellow	JJ
nyp.33433056931250	23	16	and	and	CC
nyp.33433056931250	23	17	sour	sour	JJ
nyp.33433056931250	23	18	,	,	,
nyp.33433056931250	23	19	but	but	CC
nyp.33433056931250	23	20	certainly	certainly	RB
nyp.33433056931250	23	21	neither	neither	CC
nyp.33433056931250	23	22	green	green	JJ
nyp.33433056931250	23	23	nor	nor	CC
nyp.33433056931250	23	24	sweet	sweet	JJ
nyp.33433056931250	23	25	,	,	,
nyp.33433056931250	23	26	two	two	CD
nyp.33433056931250	23	27	character-	character-	NN
nyp.33433056931250	23	28	istics	istic	NNS
nyp.33433056931250	23	29	indispensable	indispensable	JJ
nyp.33433056931250	23	30	to	to	IN
nyp.33433056931250	23	31	the	the	DT
nyp.33433056931250	23	32	production	production	NN
nyp.33433056931250	23	33	of	of	IN
nyp.33433056931250	23	34	good	good	JJ
nyp.33433056931250	23	35	green	green	JJ
nyp.33433056931250	23	36	-	-	HYPH
nyp.33433056931250	23	37	pea	pea	NN
nyp.33433056931250	23	38	soup	soup	NN
nyp.33433056931250	23	39	;	;	:
nyp.33433056931250	23	40	but	but	CC
nyp.33433056931250	23	41	let	let	VB
nyp.33433056931250	23	42	these	these	DT
nyp.33433056931250	23	43	specimens	specimen	NNS
nyp.33433056931250	23	44	of	of	IN
nyp.33433056931250	23	45	the	the	DT
nyp.33433056931250	23	46	style	style	NN
nyp.33433056931250	23	47	of	of	IN
nyp.33433056931250	23	48	cookery	cookery	NN
nyp.33433056931250	23	49	contained	contain	VBN
nyp.33433056931250	23	50	in	in	IN
nyp.33433056931250	23	51	this	this	DT
nyp.33433056931250	23	52	book	book	NN
nyp.33433056931250	23	53	suffice	suffice	VBP
nyp.33433056931250	23	54	to	to	TO
nyp.33433056931250	23	55	show	show	VB
nyp.33433056931250	23	56	that	that	IN
nyp.33433056931250	23	57	the	the	DT
nyp.33433056931250	23	58	profes-	profes-	FW
nyp.33433056931250	23	59	sional	sional	NNP
nyp.33433056931250	23	60	gentleman	gentleman	NN
nyp.33433056931250	23	61	,	,	,
nyp.33433056931250	23	62	who	who	WP
nyp.33433056931250	23	63	we	-PRON-	PRP
nyp.33433056931250	23	64	are	be	VBP
nyp.33433056931250	23	65	assured	assure	VBN
nyp.33433056931250	23	66	in	in	IN
nyp.33433056931250	23	67	the	the	DT
nyp.33433056931250	23	68	Preface	Preface	NNP
nyp.33433056931250	23	69	presided	preside	VBD
nyp.33433056931250	23	70	over	over	IN
nyp.33433056931250	23	71	the	the	DT
nyp.33433056931250	23	72	last	last	JJ
nyp.33433056931250	23	73	revision	revision	NN
nyp.33433056931250	23	74	of	of	IN
nyp.33433056931250	23	75	“	"	``
nyp.33433056931250	23	76	Modern	Modern	NNP
nyp.33433056931250	23	77	Domestic	Domestic	NNP
nyp.33433056931250	23	78	Cookery	Cookery	NNP
nyp.33433056931250	23	79	"	"	''
nyp.33433056931250	23	80	has	have	VBZ
nyp.33433056931250	23	81	not	not	RB
nyp.33433056931250	23	82	succeeded	succeed	VBN
nyp.33433056931250	23	83	in	in	IN
nyp.33433056931250	23	84	establishing	establish	VBG
nyp.33433056931250	23	85	his	-PRON-	PRP$
nyp.33433056931250	23	86	claims	claim	NNS
nyp.33433056931250	23	87	to	to	TO
nyp.33433056931250	23	88	be	be	VB
nyp.33433056931250	23	89	considered	consider	VBN
nyp.33433056931250	23	90	a	a	DT
nyp.33433056931250	23	91	professed	professed	JJ
nyp.33433056931250	23	92	cook	cook	NN
nyp.33433056931250	23	93	.	.	.
nyp.33433056931250	24	1	Such	such	JJ
nyp.33433056931250	24	2	luminous	luminous	JJ
nyp.33433056931250	24	3	information	information	NN
nyp.33433056931250	24	4	as	as	IN
nyp.33433056931250	24	5	this	this	DT
nyp.33433056931250	24	6	is	be	VBZ
nyp.33433056931250	24	7	to	to	TO
nyp.33433056931250	24	8	be	be	VB
nyp.33433056931250	24	9	met	meet	VBN
nyp.33433056931250	24	10	with	with	IN
nyp.33433056931250	24	11	throughout	throughout	IN
nyp.33433056931250	24	12	the	the	DT
nyp.33433056931250	24	13	pages	page	NNS
nyp.33433056931250	24	14	of	of	IN
nyp.33433056931250	24	15	all	all	DT
nyp.33433056931250	24	16	similar	similar	JJ
nyp.33433056931250	24	17	works	work	NNS
nyp.33433056931250	24	18	on	on	IN
nyp.33433056931250	24	19	Cookery	Cookery	NNP
nyp.33433056931250	24	20	,	,	,
nyp.33433056931250	24	21	which	which	WDT
nyp.33433056931250	24	22	have	have	VBP
nyp.33433056931250	24	23	evidently	evidently	RB
nyp.33433056931250	24	24	not	not	RB
nyp.33433056931250	24	25	been	be	VBN
nyp.33433056931250	24	26	written	write	VBN
nyp.33433056931250	24	27	by	by	IN
nyp.33433056931250	24	28	cooks	cook	NNS
nyp.33433056931250	24	29	,	,	,
nyp.33433056931250	24	30	or	or	CC
nyp.33433056931250	24	31	by	by	IN
nyp.33433056931250	24	32	persons	person	NNS
nyp.33433056931250	24	33	in	in	IN
nyp.33433056931250	24	34	any	any	DT
nyp.33433056931250	24	35	degree	degree	NN
nyp.33433056931250	24	36	qualified	qualified	JJ
nyp.33433056931250	24	37	to	to	TO
nyp.33433056931250	24	38	write	write	VB
nyp.33433056931250	24	39	on	on	IN
nyp.33433056931250	24	40	the	the	DT
nyp.33433056931250	24	41	subject	subject	NN
nyp.33433056931250	24	42	.	.	.
nyp.33433056931250	25	1	In	in	IN
nyp.33433056931250	25	2	the	the	DT
nyp.33433056931250	25	3	composition	composition	NN
nyp.33433056931250	25	4	of	of	IN
nyp.33433056931250	25	5	this	this	DT
nyp.33433056931250	25	6	Work	Work	NNP
nyp.33433056931250	25	7	,	,	,
nyp.33433056931250	25	8	I	-PRON-	PRP
nyp.33433056931250	25	9	have	have	VBP
nyp.33433056931250	25	10	been	be	VBN
nyp.33433056931250	25	11	con-	con-	NN
nyp.33433056931250	25	12	stantly	stantly	RB
nyp.33433056931250	25	13	stimulated	stimulate	VBN
nyp.33433056931250	25	14	by	by	IN
nyp.33433056931250	25	15	a	a	DT
nyp.33433056931250	25	16	desire	desire	NN
nyp.33433056931250	25	17	to	to	TO
nyp.33433056931250	25	18	produce	produce	VB
nyp.33433056931250	25	19	an	an	DT
nyp.33433056931250	25	20	accurate	accurate	JJ
nyp.33433056931250	25	21	Guide	Guide	NNP
nyp.33433056931250	25	22	to	to	IN
nyp.33433056931250	25	23	the	the	DT
nyp.33433056931250	25	24	Study	Study	NNP
nyp.33433056931250	25	25	of	of	IN
nyp.33433056931250	25	26	Cookery	Cookery	NNP
nyp.33433056931250	25	27	in	in	IN
nyp.33433056931250	25	28	all	all	PDT
nyp.33433056931250	25	29	its	-PRON-	PRP$
nyp.33433056931250	25	30	branches	branch	NNS
nyp.33433056931250	25	31	,	,	,
nyp.33433056931250	25	32	embracing	embrace	VBG
nyp.33433056931250	25	33	correct	correct	JJ
nyp.33433056931250	25	34	and	and	CC
nyp.33433056931250	25	35	practical	practical	JJ
nyp.33433056931250	25	36	methods	method	NNS
nyp.33433056931250	25	37	for	for	IN
nyp.33433056931250	25	38	preserving	preserve	VBG
nyp.33433056931250	25	39	Meats	meat	NNS
nyp.33433056931250	25	40	,	,	,
nyp.33433056931250	25	41	Vegetables	vegetable	NNS
nyp.33433056931250	25	42	,	,	,
nyp.33433056931250	25	43	Fruits	Fruits	NNPS
nyp.33433056931250	25	44	,	,	,
nyp.33433056931250	25	45	&	&	CC
nyp.33433056931250	25	46	c.—the	c.—the	DT
nyp.33433056931250	25	47	curing	curing	NN
nyp.33433056931250	25	48	of	of	IN
nyp.33433056931250	25	49	Hams	Hams	NNPS
nyp.33433056931250	25	50	and	and	CC
nyp.33433056931250	25	51	Bacon	Bacon	NNP
nyp.33433056931250	25	52	—	—	:
nyp.33433056931250	25	53	and	and	CC
nyp.33433056931250	25	54	the	the	DT
nyp.33433056931250	25	55	preparation	preparation	NN
nyp.33433056931250	25	56	of	of	IN
nyp.33433056931250	25	57	good	good	JJ
nyp.33433056931250	25	58	and	and	CC
nyp.33433056931250	25	59	wholesome	wholesome	JJ
nyp.33433056931250	25	60	Pickles	pickle	NNS
nyp.33433056931250	25	61	.	.	.
nyp.33433056931250	26	1	This	this	DT
nyp.33433056931250	26	2	Work	work	NN
nyp.33433056931250	26	3	contains	contain	VBZ
nyp.33433056931250	26	4	also	also	RB
nyp.33433056931250	26	5	the	the	DT
nyp.33433056931250	26	6	Art	Art	NNP
nyp.33433056931250	26	7	of	of	IN
nyp.33433056931250	26	8	Con-	Con-	NNP
nyp.33433056931250	26	9	fectionary	fectionary	NN
nyp.33433056931250	26	10	in	in	IN
nyp.33433056931250	26	11	all	all	DT
nyp.33433056931250	26	12	its	-PRON-	PRP$
nyp.33433056931250	26	13	particulars	particular	NNS
nyp.33433056931250	26	14	;	;	:
nyp.33433056931250	26	15	the	the	DT
nyp.33433056931250	26	16	most	most	RBS
nyp.33433056931250	26	17	recent	recent	JJ
nyp.33433056931250	26	18	im-	im-	JJ
nyp.33433056931250	26	19	provements	provement	NNS
nyp.33433056931250	26	20	in	in	IN
nyp.33433056931250	26	21	the	the	DT
nyp.33433056931250	26	22	preparation	preparation	NN
nyp.33433056931250	26	23	of	of	IN
nyp.33433056931250	26	24	Jams	Jams	NNPS
nyp.33433056931250	26	25	and	and	CC
nyp.33433056931250	26	26	Jellies	Jellies	NNPS
nyp.33433056931250	26	27	,	,	,
nyp.33433056931250	26	28	Compotes	Compotes	NNPS
nyp.33433056931250	26	29	,	,	,
nyp.33433056931250	26	30	Dessert	Dessert	NNP
nyp.33433056931250	26	31	Cakes	Cakes	NNPS
nyp.33433056931250	26	32	and	and	CC
nyp.33433056931250	26	33	Bon	Bon	NNP
nyp.33433056931250	26	34	-	-	HYPH
nyp.33433056931250	26	35	bons	bon	NNS
nyp.33433056931250	26	36	,	,	,
nyp.33433056931250	26	37	Water	Water	NNP
nyp.33433056931250	26	38	and	and	CC
nyp.33433056931250	26	39	Cream	Cream	NNP
nyp.33433056931250	26	40	Ices	Ices	NNPS
nyp.33433056931250	26	41	,	,	,
nyp.33433056931250	26	42	Summer	Summer	NNP
nyp.33433056931250	26	43	Drinks	Drinks	NNPS
nyp.33433056931250	26	44	,	,	,
nyp.33433056931250	26	45	&	&	CC
nyp.33433056931250	26	46	c.	c.	NNP
nyp.33433056931250	26	47	It	-PRON-	PRP
nyp.33433056931250	26	48	contains	contain	VBZ
nyp.33433056931250	26	49	also	also	RB
nyp.33433056931250	26	50	co-	co-	VBN
nyp.33433056931250	26	51	pious	pious	JJ
nyp.33433056931250	26	52	Recipes	Recipes	NNPS
nyp.33433056931250	26	53	for	for	IN
nyp.33433056931250	26	54	making	make	VBG
nyp.33433056931250	26	55	Wine	Wine	NNP
nyp.33433056931250	26	56	and	and	CC
nyp.33433056931250	26	57	other	other	JJ
nyp.33433056931250	26	58	kinds	kind	NNS
nyp.33433056931250	26	59	of	of	IN
nyp.33433056931250	26	60	Cups	Cups	NNPS
nyp.33433056931250	26	61	;	;	:
nyp.33433056931250	26	62	a	a	DT
nyp.33433056931250	26	63	variety	variety	NN
nyp.33433056931250	26	64	of	of	IN
nyp.33433056931250	26	65	Salads	Salads	NNPS
nyp.33433056931250	26	66	and	and	CC
nyp.33433056931250	26	67	Appetisers	Appetisers	NNPS
nyp.33433056931250	26	68	,	,	,
nyp.33433056931250	26	69	American	American	NNP
nyp.33433056931250	26	70	Drinks	Drinks	NNPS
nyp.33433056931250	26	71	and	and	CC
nyp.33433056931250	26	72	Granitos	Granitos	NNP
nyp.33433056931250	26	73	,	,	,
nyp.33433056931250	26	74	which	which	WDT
nyp.33433056931250	26	75	will	will	MD
nyp.33433056931250	26	76	be	be	VB
nyp.33433056931250	26	77	found	find	VBN
nyp.33433056931250	26	78	of	of	IN
nyp.33433056931250	26	79	material	material	NN
nyp.33433056931250	26	80	use	use	NN
nyp.33433056931250	26	81	to	to	IN
nyp.33433056931250	26	82	Butlers	Butlers	NNPS
nyp.33433056931250	26	83	,	,	,
nyp.33433056931250	26	84	by	by	IN
nyp.33433056931250	26	85	enabling	enable	VBG
nyp.33433056931250	26	86	them	-PRON-	PRP
nyp.33433056931250	26	87	to	to	TO
nyp.33433056931250	26	88	perform	perform	VB
nyp.33433056931250	26	89	certain	certain	JJ
nyp.33433056931250	26	90	portions	portion	NNS
nyp.33433056931250	26	91	PREFACE	preface	NN
nyp.33433056931250	26	92	.	.	.
nyp.33433056931250	27	1	of	of	IN
nyp.33433056931250	27	2	their	-PRON-	PRP$
nyp.33433056931250	27	3	duties	duty	NNS
nyp.33433056931250	27	4	with	with	IN
nyp.33433056931250	27	5	greater	great	JJR
nyp.33433056931250	27	6	satisfaction	satisfaction	NN
nyp.33433056931250	27	7	to	to	IN
nyp.33433056931250	27	8	their	-PRON-	PRP$
nyp.33433056931250	27	9	em-	em-	VBG
nyp.33433056931250	27	10	ployers	ployer	NNS
nyp.33433056931250	27	11	.	.	.
nyp.33433056931250	28	1	And	and	CC
nyp.33433056931250	28	2	with	with	IN
nyp.33433056931250	28	3	a	a	DT
nyp.33433056931250	28	4	view	view	NN
nyp.33433056931250	28	5	to	to	IN
nyp.33433056931250	28	6	the	the	DT
nyp.33433056931250	28	7	comforts	comfort	NNS
nyp.33433056931250	28	8	of	of	IN
nyp.33433056931250	28	9	Invalids	Invalids	NNPS
nyp.33433056931250	28	10	and	and	CC
nyp.33433056931250	28	11	Children	Children	NNPS
nyp.33433056931250	28	12	,	,	,
nyp.33433056931250	28	13	herein	herein	RB
nyp.33433056931250	28	14	will	will	MD
nyp.33433056931250	28	15	be	be	VB
nyp.33433056931250	28	16	found	find	VBN
nyp.33433056931250	28	17	ample	ample	JJ
nyp.33433056931250	28	18	instructions	instruction	NNS
nyp.33433056931250	28	19	for	for	IN
nyp.33433056931250	28	20	the	the	DT
nyp.33433056931250	28	21	judicious	judicious	JJ
nyp.33433056931250	28	22	preparation	preparation	NN
nyp.33433056931250	28	23	of	of	IN
nyp.33433056931250	28	24	light	light	NN
nyp.33433056931250	28	25	,	,	,
nyp.33433056931250	28	26	wholesome	wholesome	JJ
nyp.33433056931250	28	27	,	,	,
nyp.33433056931250	28	28	and	and	CC
nyp.33433056931250	28	29	nutritious	nutritious	JJ
nyp.33433056931250	28	30	food	food	NN
nyp.33433056931250	28	31	;	;	:
nyp.33433056931250	28	32	also	also	RB
nyp.33433056931250	28	33	a	a	DT
nyp.33433056931250	28	34	variety	variety	NN
nyp.33433056931250	28	35	of	of	IN
nyp.33433056931250	28	36	Medicinal	Medicinal	NNP
nyp.33433056931250	28	37	Drinks	Drinks	NNPS
nyp.33433056931250	28	38	,	,	,
nyp.33433056931250	28	39	the	the	DT
nyp.33433056931250	28	40	composition	composition	NN
nyp.33433056931250	28	41	of	of	IN
nyp.33433056931250	28	42	which	which	WDT
nyp.33433056931250	28	43	has	have	VBZ
nyp.33433056931250	28	44	been	be	VBN
nyp.33433056931250	28	45	approved	approve	VBN
nyp.33433056931250	28	46	of	of	IN
nyp.33433056931250	28	47	by	by	IN
nyp.33433056931250	28	48	a	a	DT
nyp.33433056931250	28	49	cele?	cele?	XX
nyp.33433056931250	28	50	..	..	CD
nyp.33433056931250	28	51	ated	ate	VBN
nyp.33433056931250	28	52	chemist	chemist	NN
nyp.33433056931250	28	53	,	,	,
nyp.33433056931250	28	54	Mr.	Mr.	NNP
nyp.33433056931250	28	55	Savory	Savory	NNP
nyp.33433056931250	28	56	,	,	,
nyp.33433056931250	28	57	of	of	IN
nyp.33433056931250	28	58	New	New	NNP
nyp.33433056931250	28	59	Bond	Bond	NNP
nyp.33433056931250	28	60	Street	Street	NNP
nyp.33433056931250	28	61	.	.	.
nyp.33433056931250	29	1	To	to	TO
nyp.33433056931250	29	2	render	render	VB
nyp.33433056931250	29	3	the	the	DT
nyp.33433056931250	29	4	Work	work	NN
nyp.33433056931250	29	5	as	as	RB
nyp.33433056931250	29	6	complete	complete	JJ
nyp.33433056931250	29	7	as	as	IN
nyp.33433056931250	29	8	possible	possible	JJ
nyp.33433056931250	29	9	,	,	,
nyp.33433056931250	29	10	I	-PRON-	PRP
nyp.33433056931250	29	11	have	have	VBP
nyp.33433056931250	29	12	added	add	VBN
nyp.33433056931250	29	13	a	a	DT
nyp.33433056931250	29	14	series	series	NN
nyp.33433056931250	29	15	of	of	IN
nyp.33433056931250	29	16	Bills	bill	NNS
nyp.33433056931250	29	17	of	of	IN
nyp.33433056931250	29	18	Fare	Fare	NNP
nyp.33433056931250	29	19	for	for	IN
nyp.33433056931250	29	20	every	every	DT
nyp.33433056931250	29	21	Month	Month	NNP
nyp.33433056931250	29	22	of	of	IN
nyp.33433056931250	29	23	the	the	DT
nyp.33433056931250	29	24	Year	Year	NNP
nyp.33433056931250	29	25	,	,	,
nyp.33433056931250	29	26	in	in	IN
nyp.33433056931250	29	27	English	English	NNP
nyp.33433056931250	29	28	and	and	CC
nyp.33433056931250	29	29	French	French	NNP
nyp.33433056931250	29	30	—	—	:
nyp.33433056931250	29	31	and	and	CC
nyp.33433056931250	29	32	a	a	DT
nyp.33433056931250	29	33	most	most	RBS
nyp.33433056931250	29	34	copious	copious	JJ
nyp.33433056931250	29	35	Index	index	NN
nyp.33433056931250	29	36	.	.	.
nyp.33433056931250	30	1	C.	C.	NNP
nyp.33433056931250	30	2	E.	E.	NNP
nyp.33433056931250	30	3	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931250	30	4	.	.	.
nyp.33433056931250	31	1	Boyne	Boyne	NNP
nyp.33433056931250	31	2	Terrace	Terrace	NNP
nyp.33433056931250	31	3	,	,	,
nyp.33433056931250	31	4	Notting	Notting	NNP
nyp.33433056931250	31	5	Ilill	Ilill	NNP
nyp.33433056931250	31	6	,	,	,
nyp.33433056931250	31	7	Lor:14022	Lor:14022	NNP
nyp.33433056931250	31	8	.	.	.
nyp.33433056931250	32	1	ILLUSTRATIONS	illustration	NNS
nyp.33433056931250	32	2	TO	to	IN
nyp.33433056931250	32	3	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931250	32	4	'S	's	POS
nyp.33433056931250	32	5	COOK	COOK	NNP
nyp.33433056931250	32	6	'S	'S	NNP
nyp.33433056931250	32	7	GUIDE	GUIDE	NNP
nyp.33433056931250	32	8	.	.	.
nyp.33433056931250	33	1	No	no	UH
nyp.33433056931250	33	2	.	.	.
nyp.33433056931250	34	1	of	of	IN
nyp.33433056931250	34	2	Recipe	Recipe	NNP
nyp.33433056931250	34	3	.	.	.
nyp.33433056931250	35	1	Page	page	NN
nyp.33433056931250	35	2	191	191	CD
nyp.33433056931250	35	3	66	66	CD
nyp.33433056931250	35	4	200	200	CD
nyp.33433056931250	35	5	69	69	CD
nyp.33433056931250	35	6	210	210	CD
nyp.33433056931250	35	7	74	74	CD
nyp.33433056931250	35	8	332	332	CD
nyp.33433056931250	35	9	114	114	CD
nyp.33433056931250	35	10	349	349	CD
nyp.33433056931250	35	11	Portrait	Portrait	NNP
nyp.33433056931250	35	12	of	of	IN
nyp.33433056931250	35	13	the	the	DT
nyp.33433056931250	35	14	Author-	Author-	NNP
nyp.33433056931250	35	15	Frontispioce	Frontispioce	NNP
nyp.33433056931250	35	16	.	.	.
nyp.33433056931250	36	1	Turbot	Turbot	NNP
nyp.33433056931250	36	2	Salmon	Salmon	NNP
nyp.33433056931250	36	3	Trout	Trout	NNP
nyp.33433056931250	36	4	...	...	NFP
nyp.33433056931250	37	1	Pulled	pull	VBN
nyp.33433056931250	37	2	Bread	Bread	NNP
nyp.33433056931250	37	3	Prawns	Prawns	NNP
nyp.33433056931250	37	4	Grilled	Grilled	NNP
nyp.33433056931250	37	5	Kippered	Kippered	NNP
nyp.33433056931250	37	6	Salmon	Salmon	NNP
nyp.33433056931250	37	7	Oysters	Oysters	NNPS
nyp.33433056931250	37	8	Pickled	Pickled	NNP
nyp.33433056931250	37	9	Salmon	Salmon	NNP
nyp.33433056931250	37	10	Sardines	Sardines	NNPS
nyp.33433056931250	37	11	Pats	Pats	NNP
nyp.33433056931250	37	12	of	of	IN
nyp.33433056931250	37	13	Butter	Butter	NNP
nyp.33433056931250	37	14	Radishes	Radishes	NNPS
nyp.33433056931250	37	15	Olives	olive	NNS
nyp.33433056931250	37	16	339	339	CD
nyp.33433056931250	37	17	347	347	CD
nyp.33433056931250	37	18	345	345	CD
nyp.33433056931250	37	19	342	342	CD
nyp.33433056931250	37	20	689	689	CD
nyp.33433056931250	37	21	130	130	CD
nyp.33433056931250	37	22	367	367	CD
nyp.33433056931250	37	23	350	350	CD
nyp.33433056931250	37	24	Gherkins	gherkin	NNS
nyp.33433056931250	37	25	966	966	CD
nyp.33433056931250	37	26	Tunny	Tunny	NNP
nyp.33433056931250	37	27	341	341	CD
nyp.33433056931250	37	28	343	343	CD
nyp.33433056931250	37	29	411	411	CD
nyp.33433056931250	37	30	145	145	CD
nyp.33433056931250	37	31	424	424	CD
nyp.33433056931250	37	32	151	151	CD
nyp.33433056931250	37	33	Anchovies	Anchovies	NNPS
nyp.33433056931250	37	34	Leg	Leg	NNP
nyp.33433056931250	37	35	of	of	IN
nyp.33433056931250	37	36	Mutton	Mutton	NNP
nyp.33433056931250	37	37	Haunch	Haunch	NNP
nyp.33433056931250	37	38	of	of	IN
nyp.33433056931250	37	39	ditto	ditto	NNP
nyp.33433056931250	37	40	Saddle	Saddle	NNP
nyp.33433056931250	37	41	of	of	IN
nyp.33433056931250	37	42	ditto	ditto	NNP
nyp.33433056931250	37	43	Ham	Ham	NNP
nyp.33433056931250	37	44	glazed	glaze	VBN
nyp.33433056931250	37	45	with	with	IN
nyp.33433056931250	37	46	Spinach	Spinach	NNP
nyp.33433056931250	37	47	Roast	Roast	NNP
nyp.33433056931250	37	48	Turkey	Turkey	NNP
nyp.33433056931250	37	49	Capon	Capon	NNP
nyp.33433056931250	37	50	à	à	NN
nyp.33433056931250	37	51	la	la	NNP
nyp.33433056931250	37	52	Régence	Régence	NNP
nyp.33433056931250	37	53	...	...	:
nyp.33433056931250	37	54	425	425	CD
nyp.33433056931250	37	55	152	152	CD
nyp.33433056931250	37	56	450	450	CD
nyp.33433056931250	37	57	164	164	CD
nyp.33433056931250	37	58	464	464	CD
nyp.33433056931250	37	59	173	173	CD
nyp.33433056931250	37	60	471	471	CD
nyp.33433056931250	37	61	176	176	CD
nyp.33433056931250	37	62	vii	vii	NN
nyp.33433056931250	37	63	ILLUSTRATIONS	illustration	NNS
nyp.33433056931250	37	64	.	.	.
nyp.33433056931250	38	1	No	no	UH
nyp.33433056931250	38	2	.	.	.
nyp.33433056931250	39	1	of	of	IN
nyp.33433056931250	39	2	Recipe	Recipe	NNP
nyp.33433056931250	39	3	.	.	.
nyp.33433056931250	40	1	479	479	CD
nyp.33433056931250	40	2	Page	page	NN
nyp.33433056931250	40	3	198	198	CD
nyp.33433056931250	40	4	518	518	CD
nyp.33433056931250	40	5	197	197	CD
nyp.33433056931250	40	6	519	519	CD
nyp.33433056931250	40	7	199	199	CD
nyp.33433056931250	40	8	520	520	CD
nyp.33433056931250	40	9	200	200	CD
nyp.33433056931250	40	10	521	521	CD
nyp.33433056931250	40	11	201	201	CD
nyp.33433056931250	40	12	522	522	CD
nyp.33433056931250	40	13	202	202	CD
nyp.33433056931250	40	14	523	523	CD
nyp.33433056931250	40	15	5:24	5:24	CD
nyp.33433056931250	40	16	203	203	CD
nyp.33433056931250	40	17	204	204	CD
nyp.33433056931250	40	18	525	525	CD
nyp.33433056931250	40	19	612	612	CD
nyp.33433056931250	40	20	Chickens	Chickens	NNPS
nyp.33433056931250	40	21	and	and	CC
nyp.33433056931250	40	22	Tongue	Tongue	NNP
nyp.33433056931250	40	23	à	à	FW
nyp.33433056931250	40	24	la	la	FW
nyp.33433056931250	40	25	Macédoine	Macédoine	NNP
nyp.33433056931250	40	26	Vol	Vol	NNP
nyp.33433056931250	40	27	-	-	HYPH
nyp.33433056931250	40	28	au	au	JJ
nyp.33433056931250	40	29	-	-	HYPH
nyp.33433056931250	40	30	vent	vent	NN
nyp.33433056931250	40	31	à	à	FW
nyp.33433056931250	40	32	la	la	FW
nyp.33433056931250	40	33	Financière	Financière	NNP
nyp.33433056931250	40	34	...	...	:
nyp.33433056931250	40	35	Pâté	Pâté	NNP
nyp.33433056931250	40	36	-	-	HYPH
nyp.33433056931250	40	37	Chaud	Chaud	NNP
nyp.33433056931250	40	38	of	of	IN
nyp.33433056931250	40	39	Pigeons	Pigeons	NNPS
nyp.33433056931250	40	40	à	à	NNP
nyp.33433056931250	40	41	la	la	NNP
nyp.33433056931250	40	42	Financière	Financière	NNP
nyp.33433056931250	40	43	Timbale	Timbale	NNP
nyp.33433056931250	40	44	of	of	IN
nyp.33433056931250	40	45	Macaroni	Macaroni	NNP
nyp.33433056931250	40	46	Border	Border	NNP
nyp.33433056931250	40	47	of	of	IN
nyp.33433056931250	40	48	Rice	Rice	NNP
nyp.33433056931250	40	49	à	à	FW
nyp.33433056931250	40	50	la	la	FW
nyp.33433056931250	40	51	Reine	Reine	NNP
nyp.33433056931250	40	52	Mazarine	Mazarine	NNP
nyp.33433056931250	40	53	of	of	IN
nyp.33433056931250	40	54	Salmon	Salmon	NNP
nyp.33433056931250	40	55	...	...	:
nyp.33433056931250	40	56	Chartreuse	Chartreuse	NNP
nyp.33433056931250	40	57	of	of	IN
nyp.33433056931250	40	58	Partridges	Partridges	NNP
nyp.33433056931250	40	59	Croustade	Croustade	NNP
nyp.33433056931250	40	60	of	of	IN
nyp.33433056931250	40	61	Larks	Larks	NNPS
nyp.33433056931250	40	62	...	...	:
nyp.33433056931250	40	63	Tourte	Tourte	NNP
nyp.33433056931250	40	64	of	of	IN
nyp.33433056931250	40	65	Godiveau	Godiveau	NNP
nyp.33433056931250	40	66	...	...	NFP
nyp.33433056931250	40	67	...	...	:
nyp.33433056931250	40	68	Lamb	Lamb	NNP
nyp.33433056931250	40	69	Cutlets	Cutlets	NNPS
nyp.33433056931250	40	70	à	à	NN
nyp.33433056931250	40	71	la	la	FW
nyp.33433056931250	40	72	Duchesse	Duchesse	NNP
nyp.33433056931250	40	73	...	...	:
nyp.33433056931250	40	74	Suprême	Suprême	NNP
nyp.33433056931250	40	75	of	of	IN
nyp.33433056931250	40	76	Fowls	Fowls	NNP
nyp.33433056931250	40	77	à	à	FW
nyp.33433056931250	40	78	la	la	NNP
nyp.33433056931250	40	79	Royale	Royale	NNP
nyp.33433056931250	40	80	Fricassée	Fricassée	NNP
nyp.33433056931250	40	81	of	of	IN
nyp.33433056931250	40	82	Chickens	Chickens	NNPS
nyp.33433056931250	40	83	à	à	NNP
nyp.33433056931250	40	84	la	la	NNP
nyp.33433056931250	40	85	Havelock	Havelock	NNP
nyp.33433056931250	40	86	Croustade	Croustade	NNP
nyp.33433056931250	40	87	of	of	IN
nyp.33433056931250	40	88	Quenelles	Quenelles	NNP
nyp.33433056931250	40	89	Nougats	Nougats	NNP
nyp.33433056931250	40	90	of	of	IN
nyp.33433056931250	40	91	Almonds	Almonds	NNPS
nyp.33433056931250	40	92	...	...	NFP
nyp.33433056931250	40	93	.	.	.
nyp.33433056931250	41	1	Cornucopia	Cornucopia	NNP
nyp.33433056931250	41	2	...	...	NFP
nyp.33433056931250	41	3	...	...	NFP
nyp.33433056931250	41	4	.	.	.
nyp.33433056931250	42	1	Meringues	meringue	NNS
nyp.33433056931250	42	2	à	à	NN
nyp.33433056931250	42	3	la	la	NNP
nyp.33433056931250	42	4	Crême	Crême	NNP
nyp.33433056931250	42	5	Apple	Apple	NNP
nyp.33433056931250	42	6	Meringues	Meringues	NNPS
nyp.33433056931250	42	7	à	à	NNP
nyp.33433056931250	42	8	la	la	DT
nyp.33433056931250	42	9	Portugaise	Portugaise	NNP
nyp.33433056931250	42	10	Apple	Apple	NNP
nyp.33433056931250	42	11	Charlotte	Charlotte	NNP
nyp.33433056931250	42	12	Macédoine	Macédoine	NNP
nyp.33433056931250	42	13	of	of	IN
nyp.33433056931250	42	14	Whole	Whole	NNP
nyp.33433056931250	42	15	Fruits	Fruits	NNPS
nyp.33433056931250	42	16	in	in	IN
nyp.33433056931250	42	17	Jelly	Jelly	NNP
nyp.33433056931250	42	18	Ham	Ham	NNP
nyp.33433056931250	42	19	with	with	IN
nyp.33433056931250	42	20	Aspic	Aspic	NNP
nyp.33433056931250	42	21	Jelly	Jelly	NNP
nyp.33433056931250	42	22	...	...	NFP
nyp.33433056931250	42	23	...	...	NFP
nyp.33433056931250	42	24	.	.	.
nyp.33433056931250	43	1	205	205	CD
nyp.33433056931250	43	2	239	239	CD
nyp.33433056931250	43	3	240	240	CD
nyp.33433056931250	43	4	615	615	CD
nyp.33433056931250	43	5	620	620	CD
nyp.33433056931250	43	6	242	242	CD
nyp.33433056931250	43	7	627	627	CD
nyp.33433056931250	43	8	246	246	CD
nyp.33433056931250	43	9	754	754	CD
nyp.33433056931250	43	10	313	313	CD
nyp.33433056931250	43	11	754A	754a	CD
nyp.33433056931250	43	12	766	766	CD
nyp.33433056931250	43	13	797A	797a	CD
nyp.33433056931250	43	14	315	315	CD
nyp.33433056931250	43	15	322	322	CD
nyp.33433056931250	43	16	342	342	CD
nyp.33433056931250	43	17	343	343	CD
nyp.33433056931250	43	18	367	367	CD
nyp.33433056931250	43	19	797B	797b	CD
nyp.33433056931250	43	20	849	849	CD
nyp.33433056931250	43	21	930	930	CD
nyp.33433056931250	43	22	307	307	CD
nyp.33433056931250	43	23	CONTENTS	content	NNS
nyp.33433056931250	43	24	.	.	.
nyp.33433056931250	44	1	PAU	PAU	NNP
nyp.33433056931250	44	2	PREFICE	PREFICE	NNP
nyp.33433056931250	44	3	.	.	.
nyp.33433056931250	45	1	.	.	.
nyp.33433056931250	46	1	.	.	.
nyp.33433056931250	47	1	.	.	.
nyp.33433056931250	48	1	.	.	.
nyp.33433056931250	49	1	.	.	.
nyp.33433056931250	50	1	.	.	.
nyp.33433056931250	51	1	.	.	.
nyp.33433056931250	52	1	.	.	.
nyp.33433056931250	53	1	.	.	.
nyp.33433056931250	54	1	ii	ii	LS
nyp.33433056931250	54	2	CHAPTER	CHAPTER	NNP
nyp.33433056931250	54	3	I.	I.	NNP
nyp.33433056931250	55	1	1	1	CD
nyp.33433056931250	55	2	STOCKS	stock	NNS
nyp.33433056931250	55	3	AND	and	CC
nyp.33433056931250	55	4	SAUCES	sauce	NNS
nyp.33433056931250	55	5	.	.	.
nyp.33433056931250	56	1	Introduction.-The	Introduction.-The	NFP
nyp.33433056931250	56	2	Stock	stock	NN
nyp.33433056931250	56	3	-	-	HYPH
nyp.33433056931250	56	4	pot	pot	NN
nyp.33433056931250	56	5	.	.	.
nyp.33433056931250	57	1	.	.	.
nyp.33433056931250	58	1	.	.	.
nyp.33433056931250	59	1	.	.	.
nyp.33433056931250	60	1	.	.	.
nyp.33433056931250	61	1	Stock	stock	NN
nyp.33433056931250	61	2	-	-	HYPH
nyp.33433056931250	61	3	White	White	NNP
nyp.33433056931250	61	4	Veal	Veal	NNP
nyp.33433056931250	61	5	—	—	:
nyp.33433056931250	61	6	Brown	Brown	NNP
nyp.33433056931250	61	7	Gravy	Gravy	NNP
nyp.33433056931250	61	8	-	-	HYPH
nyp.33433056931250	61	9	Game	Game	NNP
nyp.33433056931250	61	10	Stock	Stock	NNP
nyp.33433056931250	61	11	-	-	HYPH
nyp.33433056931250	61	12	Economical	Economical	NNP
nyp.33433056931250	61	13	Stock	Stock	NNP
nyp.33433056931250	61	14	-How	-how	RB
nyp.33433056931250	61	15	to	to	TO
nyp.33433056931250	61	16	clarify	clarify	VB
nyp.33433056931250	61	17	Stocks	Stocks	NNP
nyp.33433056931250	61	18	or	or	CC
nyp.33433056931250	61	19	Broths	Broths	NNP
nyp.33433056931250	61	20	—	—	:
nyp.33433056931250	61	21	Aspic	Aspic	NNP
nyp.33433056931250	61	22	Jelly	Jelly	NNP
nyp.33433056931250	61	23	-	-	HYPH
nyp.33433056931250	61	24	Economical	economical	JJ
nyp.33433056931250	61	25	Aspic	Aspic	NNP
nyp.33433056931250	61	26	Jelly	Jelly	NNP
nyp.33433056931250	61	27	-	-	HYPH
nyp.33433056931250	61	28	Brown	brown	JJ
nyp.33433056931250	61	29	Thickening	thickening	NN
nyp.33433056931250	61	30	for	for	IN
nyp.33433056931250	61	31	Sauces	sauce	NNS
nyp.33433056931250	61	32	-	-	:
nyp.33433056931250	61	33	White	white	JJ
nyp.33433056931250	61	34	Thickening	thickening	NN
nyp.33433056931250	61	35	for	for	IN
nyp.33433056931250	61	36	Sauces	sauce	NNS
nyp.33433056931250	61	37	-Extract	-extract	NN
nyp.33433056931250	61	38	of	of	IN
nyp.33433056931250	61	39	Game	Game	NNP
nyp.33433056931250	61	40	for	for	IN
nyp.33433056931250	61	41	Gravy	Gravy	NNP
nyp.33433056931250	61	42	-	-	HYPH
nyp.33433056931250	61	43	Brown	Brown	NNP
nyp.33433056931250	61	44	Sauce	Sauce	NNP
nyp.33433056931250	61	45	-	-	HYPH
nyp.33433056931250	61	46	White	White	NNP
nyp.33433056931250	61	47	Sauce	Sauce	NNP
nyp.33433056931250	61	48	-	-	HYPH
nyp.33433056931250	61	49	Eco-	eco-	CD
nyp.33433056931250	61	50	nomy	nomy	NN
nyp.33433056931250	61	51	of	of	IN
nyp.33433056931250	61	52	Second	Second	NNP
nyp.33433056931250	61	53	Stocks	Stocks	NNP
nyp.33433056931250	61	54	or	or	CC
nyp.33433056931250	61	55	Broths	Broths	NNP
nyp.33433056931250	61	56	.	.	.
nyp.33433056931250	62	1	Sauces	sauce	NNS
nyp.33433056931250	62	2	—	—	:
nyp.33433056931250	62	3	White	White	NNP
nyp.33433056931250	62	4	Bechamel	Bechamel	NNP
nyp.33433056931250	62	5	-	-	HYPH
nyp.33433056931250	62	6	Cream	Cream	NNP
nyp.33433056931250	62	7	Béchamel	Béchamel	NNP
nyp.33433056931250	62	8	—	—	:
nyp.33433056931250	62	9	Allemande	Allemande	NNP
nyp.33433056931250	62	10	—	—	:
nyp.33433056931250	62	11	Economical	Economical	NNP
nyp.33433056931250	62	12	White	White	NNP
nyp.33433056931250	62	13	-	-	HYPH
nyp.33433056931250	62	14	Poivrade-	Poivrade-	NNP
nyp.33433056931250	62	15	Genoese	Genoese	NNP
nyp.33433056931250	62	16	-	-	HYPH
nyp.33433056931250	62	17	Tomata	Tomata	NNP
nyp.33433056931250	62	18	—	—	:
nyp.33433056931250	62	19	Piquante	Piquante	NNP
nyp.33433056931250	62	20	-	-	HYPH
nyp.33433056931250	62	21	Italian	italian	JJ
nyp.33433056931250	62	22	–	–	:
nyp.33433056931250	62	23	Financière	Financière	NNP
nyp.33433056931250	62	24	-	-	HYPH
nyp.33433056931250	62	25	Brown	Brown	NNP
nyp.33433056931250	62	26	Caper	Caper	NNP
nyp.33433056931250	62	27	-White	-White	NNP
nyp.33433056931250	62	28	Caper	Caper	NNP
nyp.33433056931250	62	29	-	-	HYPH
nyp.33433056931250	62	30	Sharp	Sharp	NNP
nyp.33433056931250	62	31	—	—	:
nyp.33433056931250	62	32	Reform	Reform	NNP
nyp.33433056931250	62	33	—	—	:
nyp.33433056931250	62	34	Chevreuil	Chevreuil	NNP
nyp.33433056931250	62	35	-	-	HYPH
nyp.33433056931250	62	36	Brown	Brown	NNP
nyp.33433056931250	62	37	,	,	,
nyp.33433056931250	62	38	Cold	Cold	NNP
nyp.33433056931250	62	39	-	-	HYPH
nyp.33433056931250	62	40	Ger-	Ger-	NNP
nyp.33433056931250	62	41	man	man	NN
nyp.33433056931250	62	42	,	,	,
nyp.33433056931250	62	43	for	for	IN
nyp.33433056931250	62	44	Boar	Boar	NNP
nyp.33433056931250	62	45	’s	’s	POS
nyp.33433056931250	62	46	Head	Head	NNP
nyp.33433056931250	62	47	-	-	HYPH
nyp.33433056931250	62	48	Maître	Maître	NNP
nyp.33433056931250	62	49	d'Hôtel	d'Hôtel	NNP
nyp.33433056931250	62	50	—	—	:
nyp.33433056931250	62	51	Economical	Economical	NNP
nyp.33433056931250	62	52	Maître	Maître	NNP
nyp.33433056931250	62	53	d'Hô-	d'hô-	NN
nyp.33433056931250	62	54	tel	tel	NN
nyp.33433056931250	62	55	—	—	:
nyp.33433056931250	62	56	Ravigote	Ravigote	NNP
nyp.33433056931250	62	57	-	-	HYPH
nyp.33433056931250	62	58	Robert	Robert	NNP
nyp.33433056931250	62	59	-	-	HYPH
nyp.33433056931250	62	60	Poulette	Poulette	NNP
nyp.33433056931250	62	61	-	-	HYPH
nyp.33433056931250	62	62	Mayonaise	Mayonaise	NNP
nyp.33433056931250	62	63	Tartar	Tartar	NNP
nyp.33433056931250	62	64	-	-	HYPH
nyp.33433056931250	62	65	Melted	Melted	NNP
nyp.33433056931250	62	66	Butter	Butter	NNP
nyp.33433056931250	62	67	or	or	CC
nyp.33433056931250	62	68	Butter	Butter	NNP
nyp.33433056931250	62	69	-	-	HYPH
nyp.33433056931250	62	70	Lobster	Lobster	NNP
nyp.33433056931250	62	71	-	-	HYPH
nyp.33433056931250	62	72	Shrimp	Shrimp	NNP
nyp.33433056931250	62	73	Muscle	Muscle	NNP
nyp.33433056931250	62	74	-	-	HYPH
nyp.33433056931250	62	75	White	White	NNP
nyp.33433056931250	62	76	Oyster-	Oyster-	NNP
nyp.33433056931250	62	77	Brown	Brown	NNP
nyp.33433056931250	62	78	Oyster	Oyster	NNP
nyp.33433056931250	62	79	-	-	HYPH
nyp.33433056931250	62	80	Egg	Egg	NNP
nyp.33433056931250	62	81	-	-	HYPH
nyp.33433056931250	62	82	Port	Port	NNP
nyp.33433056931250	62	83	-	-	HYPH
nyp.33433056931250	62	84	Wine	Wine	NNP
nyp.33433056931250	62	85	,	,	,
nyp.33433056931250	62	86	for	for	IN
nyp.33433056931250	62	87	Wild	Wild	NNP
nyp.33433056931250	62	88	Fowl	Fowl	NNP
nyp.33433056931250	62	89	-	-	HYPH
nyp.33433056931250	62	90	Venison	Venison	NNP
nyp.33433056931250	62	91	-	-	:
nyp.33433056931250	62	92	Pars-	Pars-	NNP
nyp.33433056931250	62	93	ley-	ley-	VBZ
nyp.33433056931250	62	94	Anchovy	Anchovy	NNP
nyp.33433056931250	62	95	-	-	HYPH
nyp.33433056931250	62	96	Apple	Apple	NNP
nyp.33433056931250	62	97	-	-	HYPH
nyp.33433056931250	62	98	Green	Green	NNP
nyp.33433056931250	62	99	Gooseberry	Gooseberry	NNP
nyp.33433056931250	62	100	-	-	HYPH
nyp.33433056931250	62	101	Fennel	Fennel	NNP
nyp.33433056931250	62	102	-	-	HYPH
nyp.33433056931250	62	103	Mustard-	Mustard-	NNP
nyp.33433056931250	62	104	Brown	Brown	NNP
nyp.33433056931250	62	105	Butter	Butter	NNP
nyp.33433056931250	62	106	-	-	HYPH
nyp.33433056931250	62	107	Onion	Onion	NNP
nyp.33433056931250	62	108	-	-	HYPH
nyp.33433056931250	62	109	Bretonne	Bretonne	NNP
nyp.33433056931250	62	110	-	-	HYPH
nyp.33433056931250	62	111	Green	Green	NNP
nyp.33433056931250	62	112	Ravigote	Ravigote	NNP
nyp.33433056931250	62	113	—	—	:
nyp.33433056931250	62	114	Soubise-	Soubise-	NNP
nyp.33433056931250	62	115	Neapolitan	Neapolitan	NNP
nyp.33433056931250	62	116	-	-	HYPH
nyp.33433056931250	62	117	Bourguignotte	Bourguignotte	NNP
nyp.33433056931250	62	118	Poor	Poor	NNP
nyp.33433056931250	62	119	-	-	HYPH
nyp.33433056931250	62	120	man	man	NN
nyp.33433056931250	62	121	's	's	POS
nyp.33433056931250	62	122	—	—	:
nyp.33433056931250	62	123	Cardinal	Cardinal	NNP
nyp.33433056931250	62	124	-	-	HYPH
nyp.33433056931250	62	125	Richelieu-	Richelieu-	NNP
nyp.33433056931250	62	126	Shalot	Shalot	NNP
nyp.33433056931250	62	127	—	—	:
nyp.33433056931250	62	128	Truffle	Truffle	NNP
nyp.33433056931250	62	129	-	-	HYPH
nyp.33433056931250	62	130	Mushroom	Mushroom	NNP
nyp.33433056931250	62	131	-	-	HYPH
nyp.33433056931250	62	132	Périgueux	Périgueux	NNP
nyp.33433056931250	62	133	—	—	:
nyp.33433056931250	62	134	Salmis	Salmis	NNP
nyp.33433056931250	62	135	,	,	,
nyp.33433056931250	62	136	Provençale-	Provençale-	NNP
nyp.33433056931250	62	137	Bread	Bread	NNP
nyp.33433056931250	62	138	-	-	HYPH
nyp.33433056931250	62	139	Fried	Fried	NNP
nyp.33433056931250	62	140	Bread	Bread	NNP
nyp.33433056931250	62	141	-	-	HYPH
nyp.33433056931250	62	142	crumbs	crumb	NNS
nyp.33433056931250	62	143	-	-	HYPH
nyp.33433056931250	62	144	Spinach	spinach	NN
nyp.33433056931250	62	145	Greening	Greening	NNP
nyp.33433056931250	62	146	—	—	:
nyp.33433056931250	62	147	Indian	Indian	NNP
nyp.33433056931250	62	148	Sauce	Sauce	NNP
nyp.33433056931250	62	149	Fine	fine	JJ
nyp.33433056931250	62	150	-	-	HYPH
nyp.33433056931250	62	151	herbs	herb	NNS
nyp.33433056931250	62	152	Sauce	Sauce	NNP
nyp.33433056931250	62	153	-	-	HYPH
nyp.33433056931250	62	154	D'Uxelles	D'Uxelles	NNP
nyp.33433056931250	62	155	Sauce	Sauce	NNP
nyp.33433056931250	62	156	Brown	Brown	NNP
nyp.33433056931250	62	157	Colouring	Colouring	NNP
nyp.33433056931250	62	158	-	-	HYPH
nyp.33433056931250	62	159	Chateau-	Chateau-	NNP
nyp.33433056931250	62	160	briand_Horseradish	briand_horseradish	JJ
nyp.33433056931250	62	161	-	-	HYPH
nyp.33433056931250	62	162	Dutch	dutch	JJ
nyp.33433056931250	62	163	-	-	HYPH
nyp.33433056931250	62	164	Clear	Clear	NNP
nyp.33433056931250	62	165	Tarragon	Tarragon	NNPS
nyp.33433056931250	62	166	—	—	:
nyp.33433056931250	62	167	Prince	Prince	NNP
nyp.33433056931250	62	168	of	of	IN
nyp.33433056931250	62	169	Wales	Wales	NNP
nyp.33433056931250	62	170	'	'	POS
nyp.33433056931250	62	171	-	-	HYPH
nyp.33433056931250	62	172	Cazanova	Cazanova	NNP
nyp.33433056931250	62	173	-	-	HYPH
nyp.33433056931250	62	174	Devil's	Devil's	NNP
nyp.33433056931250	62	175	-	-	HYPH
nyp.33433056931250	62	176	Ham	Ham	NNP
nyp.33433056931250	62	177	-	-	HYPH
nyp.33433056931250	62	178	Curry	Curry	NNP
nyp.33433056931250	62	179	—	—	:
nyp.33433056931250	62	180	Brown	Brown	NNP
nyp.33433056931250	62	181	Matelote	Matelote	NNP
nyp.33433056931250	62	182	-	-	HYPH
nyp.33433056931250	62	183	White	White	NNP
nyp.33433056931250	62	184	Matelote	Matelote	NNP
nyp.33433056931250	62	185	—	—	:
nyp.33433056931250	62	186	Aurora	Aurora	NNP
nyp.33433056931250	62	187	—	—	:
nyp.33433056931250	62	188	Stragotto	Stragotto	NNP
nyp.33433056931250	62	189	-	-	HYPH
nyp.33433056931250	62	190	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	62	191	—	—	:
nyp.33433056931250	62	192	Celery	celery	NN
nyp.33433056931250	62	193	—	—	:
nyp.33433056931250	62	194	Russian	russian	JJ
nyp.33433056931250	62	195	-Almond	-Almond	:
nyp.33433056931250	62	196	Cream-	Cream-	NNP
nyp.33433056931250	62	197	Plum	Plum	NNP
nyp.33433056931250	62	198	—	—	:
nyp.33433056931250	62	199	Cherry	Cherry	NNP
nyp.33433056931250	62	200	—	—	:
nyp.33433056931250	62	201	Raspberry	Raspberry	NNP
nyp.33433056931250	62	202	-	-	HYPH
nyp.33433056931250	62	203	Arrowroot	Arrowroot	NNP
nyp.33433056931250	62	204	-	-	HYPH
nyp.33433056931250	62	205	Wine	Wine	NNP
nyp.33433056931250	62	206	,	,	,
nyp.33433056931250	62	207	for	for	IN
nyp.33433056931250	62	208	Pudding	pudding	NN
nyp.33433056931250	62	209	-	-	HYPH
nyp.33433056931250	62	210	Whip	whip	NN
nyp.33433056931250	62	211	-	-	HYPH
nyp.33433056931250	62	212	Orange	Orange	NNP
nyp.33433056931250	62	213	.	.	.
nyp.33433056931250	63	1	.	.	.
nyp.33433056931250	64	1	.	.	.
nyp.33433056931250	65	1	.	.	.
nyp.33433056931250	66	1	.	.	.
nyp.33433056931250	67	1	.	.	.
nyp.33433056931250	68	1	1	1	CD
nyp.33433056931250	68	2	CONTENTS	content	NNS
nyp.33433056931250	68	3	.	.	.
nyp.33433056931250	69	1	CHAPTER	chapter	NN
nyp.33433056931250	69	2	II	II	NNP
nyp.33433056931250	69	3	.	.	.
nyp.33433056931250	70	1	GARNISHES	GARNISHES	NNP
nyp.33433056931250	70	2	FOR	for	IN
nyp.33433056931250	70	3	ENTRÉES	ENTRÉES	NNP
nyp.33433056931250	70	4	OR	or	CC
nyp.33433056931250	70	5	OTHER	other	JJ
nyp.33433056931250	70	6	MADE	made	RB
nyp.33433056931250	70	7	DISHES	dish	NNS
nyp.33433056931250	70	8	.	.	.
nyp.33433056931250	71	1	PAGE	page	NN
nyp.33433056931250	71	2	Macedoine	Macedoine	NNP
nyp.33433056931250	71	3	of	of	IN
nyp.33433056931250	71	4	Vegetables	Vegetables	NNPS
nyp.33433056931250	71	5	—	—	:
nyp.33433056931250	71	6	Jardinière	Jardinière	NNP
nyp.33433056931250	71	7	—	—	:
nyp.33433056931250	71	8	Reform	reform	NN
nyp.33433056931250	71	9	Chips	chip	NNS
nyp.33433056931250	71	10	—	—	:
nyp.33433056931250	71	11	Glazed	Glazed	NNP
nyp.33433056931250	71	12	Onions	Onions	NNPS
nyp.33433056931250	71	13	-	-	HYPH
nyp.33433056931250	71	14	Glazed	Glazed	NNP
nyp.33433056931250	71	15	Carrots	Carrots	NNPS
nyp.33433056931250	71	16	-	-	HYPH
nyp.33433056931250	71	17	Cucumber	Cucumber	NNP
nyp.33433056931250	71	18	Garnish	garnish	NN
nyp.33433056931250	71	19	-	-	HYPH
nyp.33433056931250	71	20	Green	Green	NNP
nyp.33433056931250	71	21	Peas	Peas	NNP
nyp.33433056931250	71	22	for	for	IN
nyp.33433056931250	71	23	Garnish	garnish	NN
nyp.33433056931250	71	24	-	-	HYPH
nyp.33433056931250	71	25	Asparagus	asparagus	NN
nyp.33433056931250	71	26	Peas	Peas	NNP
nyp.33433056931250	71	27	,	,	,
nyp.33433056931250	71	28	&	&	CC
nyp.33433056931250	71	29	c.	c.	NNP
nyp.33433056931250	71	30	Puree	Puree	NNP
nyp.33433056931250	71	31	of	of	IN
nyp.33433056931250	71	32	Green	Green	NNP
nyp.33433056931250	71	33	Peas	Peas	NNP
nyp.33433056931250	71	34	for	for	IN
nyp.33433056931250	71	35	Garnish	garnish	NN
nyp.33433056931250	71	36	-of	-of	ADD
nyp.33433056931250	71	37	Spinach	spinach	NN
nyp.33433056931250	71	38	-	-	HYPH
nyp.33433056931250	71	39	of	of	IN
nyp.33433056931250	71	40	Sprue	Sprue	NNP
nyp.33433056931250	71	41	Asparagus-	Asparagus-	NNP
nyp.33433056931250	71	42	of	of	IN
nyp.33433056931250	71	43	Potatoes	Potatoes	NNP
nyp.33433056931250	71	44	-	-	,
nyp.33433056931250	71	45	of	of	IN
nyp.33433056931250	71	46	Chestnuts-	Chestnuts-	NNP
nyp.33433056931250	71	47	of	of	IN
nyp.33433056931250	71	48	Carrots	Carrots	NNPS
nyp.33433056931250	71	49	—	—	:
nyp.33433056931250	71	50	of	of	IN
nyp.33433056931250	71	51	Artichokes	artichoke	NNS
nyp.33433056931250	71	52	--	--	:
nyp.33433056931250	71	53	of	of	IN
nyp.33433056931250	71	54	Turnips	turnip	NNS
nyp.33433056931250	71	55	-	-	,
nyp.33433056931250	71	56	of	of	IN
nyp.33433056931250	71	57	Celery	Celery	NNP
nyp.33433056931250	71	58	-	-	HYPH
nyp.33433056931250	71	59	of	of	IN
nyp.33433056931250	71	60	Sorrel	Sorrel	NNP
nyp.33433056931250	71	61	of	of	IN
nyp.33433056931250	71	62	Poultry	Poultry	NNP
nyp.33433056931250	71	63	—	—	:
nyp.33433056931250	71	64	of	of	IN
nyp.33433056931250	71	65	GamePatty	GamePatty	NNP
nyp.33433056931250	71	66	Meats	Meats	NNP
nyp.33433056931250	71	67	-	-	HYPH
nyp.33433056931250	71	68	Chipolata	Chipolata	NNP
nyp.33433056931250	71	69	-	-	HYPH
nyp.33433056931250	71	70	Ragout	Ragout	NNP
nyp.33433056931250	71	71	-	-	HYPH
nyp.33433056931250	71	72	Finan-	finan-	NN
nyp.33433056931250	71	73	cière-	cière-	NN
nyp.33433056931250	71	74	Toulouse	Toulouse	NNP
nyp.33433056931250	71	75	-	-	HYPH
nyp.33433056931250	71	76	Milanese	Milanese	NNP
nyp.33433056931250	71	77	-	-	HYPH
nyp.33433056931250	71	78	Maître	Maître	NNP
nyp.33433056931250	71	79	-	-	HYPH
nyp.33433056931250	71	80	d'Hôtel	d'Hôtel	NNP
nyp.33433056931250	71	81	Butter	Butter	NNP
nyp.33433056931250	71	82	-	-	HYPH
nyp.33433056931250	71	83	Anchovy	Anchovy	NNP
nyp.33433056931250	71	84	Butter	Butter	NNP
nyp.33433056931250	71	85	-	-	HYPH
nyp.33433056931250	71	86	Lobster	Lobster	NNP
nyp.33433056931250	71	87	Butter-	Butter-	NNP
nyp.33433056931250	71	88	Epicurean	epicurean	JJ
nyp.33433056931250	71	89	Butter-	Butter-	NNP
nyp.33433056931250	71	90	Devil	Devil	NNP
nyp.33433056931250	71	91	Misture	Misture	NNP
nyp.33433056931250	71	92	.	.	.
nyp.33433056931250	72	1	CHAPTER	chapter	NN
nyp.33433056931250	72	2	III	III	NNP
nyp.33433056931250	72	3	.	.	.
nyp.33433056931250	73	1	SOUPS	soup	NNS
nyp.33433056931250	73	2	IN	in	IN
nyp.33433056931250	73	3	GENERAL	GENERAL	NNP
nyp.33433056931250	73	4	,	,	,
nyp.33433056931250	73	5	Soups	Soups	NNPS
nyp.33433056931250	73	6	—	—	:
nyp.33433056931250	73	7	Julienne	Julienne	NNP
nyp.33433056931250	73	8	-	-	HYPH
nyp.33433056931250	73	9	Jardinière	Jardinière	NNP
nyp.33433056931250	73	10	—	—	:
nyp.33433056931250	73	11	Brûnoise	Brûnoise	NNP
nyp.33433056931250	73	12	-	-	HYPH
nyp.33433056931250	73	13	Spring	Spring	NNP
nyp.33433056931250	73	14	–	–	:
nyp.33433056931250	73	15	Chiffonade	Chiffonade	NNP
nyp.33433056931250	73	16	Celery	Celery	NNP
nyp.33433056931250	73	17	and	and	CC
nyp.33433056931250	73	18	Button	Button	NNP
nyp.33433056931250	73	19	-	-	HYPH
nyp.33433056931250	73	20	Onion	Onion	NNP
nyp.33433056931250	73	21	-	-	HYPH
nyp.33433056931250	73	22	D'Esclignac	D'Esclignac	NNP
nyp.33433056931250	73	23	-	-	HYPH
nyp.33433056931250	73	24	Consommé	Consommé	NNP
nyp.33433056931250	73	25	with	with	IN
nyp.33433056931250	73	26	Quenelles	Quenelles	NNP
nyp.33433056931250	73	27	-Soups	-Soups	NNP
nyp.33433056931250	73	28	,	,	,
nyp.33433056931250	73	29	Carlton	Carlton	NNP
nyp.33433056931250	73	30	-	-	HYPH
nyp.33433056931250	73	31	House	House	NNP
nyp.33433056931250	73	32	-	-	HYPH
nyp.33433056931250	73	33	Mock	Mock	NNP
nyp.33433056931250	73	34	-	-	HYPH
nyp.33433056931250	73	35	Turtle	Turtle	NNP
nyp.33433056931250	73	36	,	,	,
nyp.33433056931250	73	37	clear	clear	JJ
nyp.33433056931250	73	38	-	-	HYPH
nyp.33433056931250	73	39	Mock	mock	JJ
nyp.33433056931250	73	40	-	-	HYPH
nyp.33433056931250	73	41	Turtle	Turtle	NNP
nyp.33433056931250	73	42	-	-	HYPH
nyp.33433056931250	73	43	Gib-	Gib-	NNP
nyp.33433056931250	73	44	let	let	VBD
nyp.33433056931250	73	45	,	,	,
nyp.33433056931250	73	46	clear	clear	JJ
nyp.33433056931250	73	47	-	-	HYPH
nyp.33433056931250	73	48	Giblet	Giblet	NNP
nyp.33433056931250	73	49	,	,	,
nyp.33433056931250	73	50	thick	thick	JJ
nyp.33433056931250	73	51	-	-	HYPH
nyp.33433056931250	73	52	Ox	Ox	NNP
nyp.33433056931250	73	53	-	-	HYPH
nyp.33433056931250	73	54	Tail	tail	NN
nyp.33433056931250	73	55	-	-	HYPH
nyp.33433056931250	73	56	Or	or	CC
nyp.33433056931250	73	57	-	-	HYPH
nyp.33433056931250	73	58	Cheek	Cheek	NNP
nyp.33433056931250	73	59	-	-	HYPH
nyp.33433056931250	73	60	Mulligatawney-	Mulligatawney-	NNP
nyp.33433056931250	73	61	Duchess	Duchess	NNP
nyp.33433056931250	73	62	-	-	HYPH
nyp.33433056931250	73	63	Calf	Calf	NNP
nyp.33433056931250	73	64	's	's	POS
nyp.33433056931250	73	65	Tail	Tail	NNP
nyp.33433056931250	73	66	-	-	HYPH
nyp.33433056931250	73	67	Calf	Calf	NNP
nyp.33433056931250	73	68	's	's	POS
nyp.33433056931250	73	69	Feet	Feet	NNP
nyp.33433056931250	73	70	-	-	HYPH
nyp.33433056931250	73	71	Grouse	Grouse	NNP
nyp.33433056931250	73	72	-	-	HYPH
nyp.33433056931250	73	73	Hare-	Hare-	NNP
nyp.33433056931250	73	74	Peas	Peas	NNP
nyp.33433056931250	73	75	Green	Green	NNP
nyp.33433056931250	73	76	l'cas	l'cas	NNP
nyp.33433056931250	73	77	-	-	HYPH
nyp.33433056931250	73	78	Asparagus	Asparagus	NNP
nyp.33433056931250	73	79	—	—	:
nyp.33433056931250	73	80	Carrot	Carrot	NNP
nyp.33433056931250	73	81	,	,	,
nyp.33433056931250	73	82	à	à	FW
nyp.33433056931250	73	83	la	la	NNP
nyp.33433056931250	73	84	Cressy	Cressy	NNP
nyp.33433056931250	73	85	,	,	,
nyp.33433056931250	73	86	Potato	Potato	NNP
nyp.33433056931250	73	87	-	-	HYPH
nyp.33433056931250	73	88	Mutton	Mutton	NNP
nyp.33433056931250	73	89	Broth-	Broth-	NNP
nyp.33433056931250	73	90	Scotch	Scotch	NNP
nyp.33433056931250	73	91	Broth	Broth	NNP
nyp.33433056931250	73	92	-	-	HYPH
nyp.33433056931250	73	93	Hodge	Hodge	NNP
nyp.33433056931250	73	94	-	-	HYPH
nyp.33433056931250	73	95	Podge	Podge	NNP
nyp.33433056931250	73	96	-	-	HYPH
nyp.33433056931250	73	97	Knuckle	Knuckle	NNP
nyp.33433056931250	73	98	of	of	IN
nyp.33433056931250	73	99	Veal	Veal	NNP
nyp.33433056931250	73	100	and	and	CC
nyp.33433056931250	73	101	Rice	Rice	NNP
nyp.33433056931250	73	102	Soup	Soup	NNP
nyp.33433056931250	73	103	Cocky	Cocky	NNP
nyp.33433056931250	73	104	-	-	HYPH
nyp.33433056931250	73	105	Leeky	Leeky	NNP
nyp.33433056931250	73	106	-	-	HYPH
nyp.33433056931250	73	107	Onion	Onion	NNP
nyp.33433056931250	73	108	Porridge	Porridge	NNP
nyp.33433056931250	73	109	-	-	HYPH
nyp.33433056931250	73	110	Bonne	Bonne	NNP
nyp.33433056931250	73	111	Femme	Femme	NNP
nyp.33433056931250	73	112	-	-	HYPH
nyp.33433056931250	73	113	Palestine	Palestine	NNP
nyp.33433056931250	73	114	-	-	HYPH
nyp.33433056931250	73	115	White	White	NNP
nyp.33433056931250	73	116	Celery	Celery	NNP
nyp.33433056931250	73	117	-	-	HYPH
nyp.33433056931250	73	118	Turnip	Turnip	NNP
nyp.33433056931250	73	119	-	-	HYPH
nyp.33433056931250	73	120	Macaroni	Macaroni	NNP
nyp.33433056931250	73	121	-Vermicelli	-vermicelli	RB
nyp.33433056931250	73	122	-	-	:
nyp.33433056931250	73	123	Italian	italian	JJ
nyp.33433056931250	73	124	Paste	paste	NN
nyp.33433056931250	73	125	--	--	:
nyp.33433056931250	73	126	Raviolis	Raviolis	NNP
nyp.33433056931250	73	127	-Lord	-Lord	NNP
nyp.33433056931250	73	128	Marcus	Marcus	NNP
nyp.33433056931250	73	129	Hill's	Hill's	NNP
nyp.33433056931250	73	130	-	-	HYPH
nyp.33433056931250	73	131	Lobster	Lobster	NNP
nyp.33433056931250	73	132	-	-	HYPH
nyp.33433056931250	73	133	Crab	Crab	NNP
nyp.33433056931250	73	134	-	-	HYPH
nyp.33433056931250	73	135	Crayfish	Crayfish	NNP
nyp.33433056931250	73	136	-	-	HYPH
nyp.33433056931250	73	137	Prawn	Prawn	NNP
nyp.33433056931250	73	138	-	-	HYPH
nyp.33433056931250	73	139	Vic-	Vic-	NNP
nyp.33433056931250	73	140	toria	toria	NNP
nyp.33433056931250	73	141	-	-	HYPH
nyp.33433056931250	73	142	White	White	NNP
nyp.33433056931250	73	143	,	,	,
nyp.33433056931250	73	144	à	à	FW
nyp.33433056931250	73	145	la	la	FW
nyp.33433056931250	73	146	Reine	Reine	NNP
nyp.33433056931250	73	147	-	-	HYPH
nyp.33433056931250	73	148	Spring	Spring	NNP
nyp.33433056931250	73	149	Herbs	herb	NNS
nyp.33433056931250	73	150	—	—	:
nyp.33433056931250	73	151	Russian	russian	JJ
nyp.33433056931250	73	152	,	,	,
nyp.33433056931250	73	153	or	or	CC
nyp.33433056931250	73	154	Tschi--	Tschi--	NNP
nyp.33433056931250	73	155	Spanish	Spanish	NNP
nyp.33433056931250	73	156	-	-	HYPH
nyp.33433056931250	73	157	Provençale	Provençale	NNP
nyp.33433056931250	73	158	,	,	,
nyp.33433056931250	73	159	or	or	CC
nyp.33433056931250	73	160	Bouillabaisse	bouillabaisse	NN
nyp.33433056931250	73	161	-	-	HYPH
nyp.33433056931250	73	162	Vegetable	Vegetable	NNP
nyp.33433056931250	73	163	Marrow	Marrow	NNP
nyp.33433056931250	73	164	-	-	HYPH
nyp.33433056931250	73	165	Chest-	Chest-	NNP
nyp.33433056931250	73	166	nut	nut	NN
nyp.33433056931250	73	167	-	-	HYPH
nyp.33433056931250	73	168	German	german	JJ
nyp.33433056931250	73	169	-	-	HYPH
nyp.33433056931250	73	170	Italian	Italian	NNP
nyp.33433056931250	73	171	-	-	HYPH
nyp.33433056931250	73	172	Oyster	Oyster	NNP
nyp.33433056931250	73	173	.	.	.
nyp.33433056931250	74	1	.	.	.
nyp.33433056931250	75	1	.	.	.
nyp.33433056931250	76	1	.	.	.
nyp.33433056931250	77	1	.	.	.
nyp.33433056931250	78	1	CHAPTER	chapter	NN
nyp.33433056931250	78	2	IV	IV	NNP
nyp.33433056931250	78	3	.	.	.
nyp.33433056931250	79	1	BREAD	BREAD	NNP
nyp.33433056931250	79	2	PANADA	PANADA	NNP
nyp.33433056931250	79	3	,	,	,
nyp.33433056931250	79	4	&	&	CC
nyp.33433056931250	79	5	c.	c.	NNP
nyp.33433056931250	79	6	;	;	:
nyp.33433056931250	79	7	AND	and	CC
nyp.33433056931250	79	8	DRESSED	dressed	DT
nyp.33433056931250	79	9	FISH	fish	NN
nyp.33433056931250	79	10	IN	in	IN
nyp.33433056931250	79	11	GENERAL	GENERAL	NNP
nyp.33433056931250	79	12	Bread	Bread	NNP
nyp.33433056931250	79	13	Panada	Panada	NNP
nyp.33433056931250	79	14	-	-	HYPH
nyp.33433056931250	79	15	Quenelle	Quenelle	NNP
nyp.33433056931250	79	16	Forcemeat	Forcemeat	NNP
nyp.33433056931250	79	17	of	of	IN
nyp.33433056931250	79	18	Veal	Veal	NNP
nyp.33433056931250	79	19	–	–	:
nyp.33433056931250	79	20	Of	of	IN
nyp.33433056931250	79	21	Whitings	Whitings	NNP
nyp.33433056931250	79	22	-	-	HYPH
nyp.33433056931250	79	23	Lobster	Lobster	NNP
nyp.33433056931250	79	24	Quenelles	Quenelles	NNP
nyp.33433056931250	79	25	-	-	HYPH
nyp.33433056931250	79	26	Forcemeat	Forcemeat	NNP
nyp.33433056931250	79	27	of	of	IN
nyp.33433056931250	79	28	Liver	Liver	NNP
nyp.33433056931250	79	29	and	and	CC
nyp.33433056931250	79	30	Ham	Ham	NNP
nyp.33433056931250	79	31	,	,	,
nyp.33433056931250	79	32	for	for	IN
nyp.33433056931250	79	33	Raised	raise	VBN
nyp.33433056931250	79	34	Pies	Pies	NNP
nyp.33433056931250	79	35	-	-	,
nyp.33433056931250	79	36	For	for	IN
nyp.33433056931250	79	37	Preserving	Preserving	NNP
nyp.33433056931250	79	38	GameGodiveau	GameGodiveau	NNP
nyp.33433056931250	79	39	.	.	.
nyp.33433056931250	80	1	Turbot	turbot	RB
nyp.33433056931250	80	2	,	,	,
nyp.33433056931250	80	3	plain	plain	JJ
nyp.33433056931250	80	4	Boiled	Boiled	NNP
nyp.33433056931250	80	5	-	-	HYPH
nyp.33433056931250	80	6	à	à	FW
nyp.33433056931250	80	7	la	la	NNP
nyp.33433056931250	80	8	Paris	Paris	NNP
nyp.33433056931250	80	9	sienne	sienne	NNP
nyp.33433056931250	80	10	-	-	HYPH
nyp.33433056931250	80	11	Grilled	Grilled	NNP
nyp.33433056931250	80	12	à	à	FW
nyp.33433056931250	80	13	la	la	FW
nyp.33433056931250	80	14	Vatel	Vatel	NNP
nyp.33433056931250	80	15	—	—	:
nyp.33433056931250	80	16	à	à	NNP
nyp.33433056931250	80	17	la	la	NNP
nyp.33433056931250	80	18	Normande	Normande	NNP
nyp.33433056931250	80	19	With	with	IN
nyp.33433056931250	80	20	Cream	Cream	NNP
nyp.33433056931250	80	21	au	au	NNP
nyp.33433056931250	80	22	Gratin	Gratin	NNP
nyp.33433056931250	80	23	-à	-à	:
nyp.33433056931250	80	24	la	la	NNP
nyp.33433056931250	80	25	Béchamel	Béchamel	NNP
nyp.33433056931250	80	26	-	-	HYPH
nyp.33433056931250	80	27	Fillets	Fillets	NNPS
nyp.33433056931250	80	28	of	of	IN
nyp.33433056931250	80	29	Turbot	Turbot	NNP
nyp.33433056931250	80	30	-	-	HYPH
nyp.33433056931250	80	31	Brill-	Brill-	NNP
nyp.33433056931250	80	32	John	John	NNP
nyp.33433056931250	80	33	Dory	Dory	NNP
nyp.33433056931250	80	34	.	.	.
nyp.33433056931250	81	1	Salmon	Salmon	NNP
nyp.33433056931250	81	2	,	,	,
nyp.33433056931250	81	3	Plain	Plain	NNP
nyp.33433056931250	81	4	-	-	HYPH
nyp.33433056931250	81	5	Grilled	Grilled	NNP
nyp.33433056931250	81	6	-	-	HYPH
nyp.33433056931250	81	7	à	à	FW
nyp.33433056931250	81	8	la	la	FW
nyp.33433056931250	81	9	Tartare	Tartare	NNP
nyp.33433056931250	81	10	-	-	HYPH
nyp.33433056931250	81	11	à	à	FW
nyp.33433056931250	81	12	la	la	NNP
nyp.33433056931250	81	13	Régence	Régence	NNP
nyp.33433056931250	81	14	-	-	HYPH
nyp.33433056931250	81	15	Matelotte	Matelotte	NNP
nyp.33433056931250	81	16	of	of	IN
nyp.33433056931250	81	17	Salmon	Salmon	NNP
nyp.33433056931250	81	18	-Fillets	-fillet	NNS
nyp.33433056931250	81	19	of	of	IN
nyp.33433056931250	81	20	Salmon	Salmon	NNP
nyp.33433056931250	81	21	à	à	NNP
nyp.33433056931250	81	22	l'Indienne	l'Indienne	NNP
nyp.33433056931250	81	23	à	à	FW
nyp.33433056931250	81	24	la	la	NNP
nyp.33433056931250	81	25	Maréchale	Maréchale	NNP
nyp.33433056931250	81	26	-	-	HYPH
nyp.33433056931250	81	27	à	à	NNP
nyp.33433056931250	81	28	la	la	FW
nyp.33433056931250	81	29	Tartare	tartare	NN
nyp.33433056931250	81	30	à	à	FW
nyp.33433056931250	81	31	la	la	NNP
nyp.33433056931250	81	32	Ravigote	Ravigote	NNP
nyp.33433056931250	81	33	-	-	HYPH
nyp.33433056931250	81	34	Salmon	Salmon	NNP
nyp.33433056931250	81	35	Boiled	boil	VBN
nyp.33433056931250	81	36	after	after	IN
nyp.33433056931250	81	37	the	the	DT
nyp.33433056931250	81	38	Scotch	Scotch	NNP
nyp.33433056931250	81	39	Fashion	Fashion	NNP
nyp.33433056931250	81	40	.	.	.
nyp.33433056931250	82	1	Trout	trout	JJ
nyp.33433056931250	82	2	,	,	,
nyp.33433056931250	82	3	plain	plain	JJ
nyp.33433056931250	82	4	Boiled	Boiled	NNP
nyp.33433056931250	82	5	-	-	HYPH
nyp.33433056931250	82	6	Grilled	Grilled	NNP
nyp.33433056931250	82	7	,	,	,
nyp.33433056931250	82	8	with	with	IN
nyp.33433056931250	82	9	Epicurean	Epicurean	NNP
nyp.33433056931250	82	10	Sauce	Sauce	NNP
nyp.33433056931250	82	11	-	-	,
nyp.33433056931250	82	12	With	with	IN
nyp.33433056931250	82	13	Genoese	Genoese	NNP
nyp.33433056931250	82	14	Sauce	Sauce	NNP
nyp.33433056931250	82	15	-à	-à	HYPH
nyp.33433056931250	82	16	l'Aurore	l'Aurore	NNP
nyp.33433056931250	82	17	-	-	HYPH
nyp.33433056931250	82	18	Fillets	Fillets	NNPS
nyp.33433056931250	82	19	of	of	IN
nyp.33433056931250	82	20	Trout	Trout	NNP
nyp.33433056931250	82	21	.	.	.
nyp.33433056931250	83	1	Sturgeon	Sturgeon	NNP
nyp.33433056931250	83	2	à	à	NNP
nyp.33433056931250	83	3	la	la	NNP
nyp.33433056931250	83	4	Cardinal	Cardinal	NNP
nyp.33433056931250	83	5	—	—	:
nyp.33433056931250	83	6	à	à	NNP
nyp.33433056931250	83	7	la	la	NNP
nyp.33433056931250	83	8	Bourguignotte	Bourguignotte	NNP
nyp.33433056931250	83	9	-	-	HYPH
nyp.33433056931250	83	10	à	à	NNP
nyp.33433056931250	83	11	la	la	NNP
nyp.33433056931250	83	12	Royale	Royale	NNP
nyp.33433056931250	83	13	-	-	HYPH
nyp.33433056931250	83	14	Grilled	Grilled	NNP
nyp.33433056931250	83	15	,	,	,
nyp.33433056931250	83	16	Piquante	Piquante	NNP
nyp.33433056931250	83	17	Sauce	Sauce	NNP
nyp.33433056931250	83	18	.	.	.
nyp.33433056931250	84	1	Cod	cod	NN
nyp.33433056931250	84	2	-	-	HYPH
nyp.33433056931250	84	3	fish	fish	NN
nyp.33433056931250	84	4	,	,	,
nyp.33433056931250	84	5	Raked	rake	VBN
nyp.33433056931250	84	6	and	and	CC
nyp.33433056931250	84	7	Stuffed	Stuffed	NNP
nyp.33433056931250	84	8	—	—	:
nyp.33433056931250	84	9	Crimped	Crimped	NNP
nyp.33433056931250	84	10	-	-	HYPH
nyp.33433056931250	84	11	Cod	Cod	NNP
nyp.33433056931250	84	12	,	,	,
nyp.33433056931250	84	13	Oyster	Oyster	NNP
nyp.33433056931250	84	14	Sauce	Sauce	NNP
nyp.33433056931250	84	15	-	-	HYPH
nyp.33433056931250	84	16	Cod	Cod	NNP
nyp.33433056931250	84	17	à	à	FW
nyp.33433056931250	84	18	la	la	NNP
nyp.33433056931250	84	19	Dieppose	Dieppose	NNP
nyp.33433056931250	84	20	CONTENTS	CONTENTS	NNP
nyp.33433056931250	84	21	.	.	.
nyp.33433056931250	85	1	xi	xi	NNP
nyp.33433056931250	85	2	PAGR	PAGR	NNP
nyp.33433056931250	85	3	-Fried	-frie	VBD
nyp.33433056931250	85	4	,	,	,
nyp.33433056931250	85	5	à	à	FW
nyp.33433056931250	85	6	la	la	NNP
nyp.33433056931250	85	7	Portugaise	Portugaise	NNP
nyp.33433056931250	85	8	-	-	HYPH
nyp.33433056931250	85	9	Grilled	Grilled	NNP
nyp.33433056931250	85	10	,	,	,
nyp.33433056931250	85	11	à	à	FW
nyp.33433056931250	85	12	la	la	NNP
nyp.33433056931250	85	13	Colbert	Colbert	NNP
nyp.33433056931250	85	14	-	-	HYPH
nyp.33433056931250	85	15	à	à	NNP
nyp.33433056931250	85	16	la	la	NNP
nyp.33433056931250	85	17	Religieuse	Religieuse	NNP
nyp.33433056931250	85	18	-	-	HYPH
nyp.33433056931250	85	19	à	à	NNP
nyp.33433056931250	85	20	la	la	NNP
nyp.33433056931250	85	21	Crême	Crême	NNP
nyp.33433056931250	85	22	-	-	HYPH
nyp.33433056931250	85	23	Rice	Rice	NNP
nyp.33433056931250	85	24	,	,	,
nyp.33433056931250	85	25	Plain	Plain	NNP
nyp.33433056931250	85	26	,	,	,
nyp.33433056931250	85	27	Boiled	boil	VBN
nyp.33433056931250	85	28	for	for	IN
nyp.33433056931250	85	29	Curries	Curries	NNPS
nyp.33433056931250	85	30	—	—	:
nyp.33433056931250	85	31	Baked	Baked	NNP
nyp.33433056931250	85	32	Cod	Cod	NNP
nyp.33433056931250	85	33	's	's	POS
nyp.33433056931250	85	34	head	head	NN
nyp.33433056931250	85	35	.	.	.
nyp.33433056931250	86	1	Haddock	Haddock	NNP
nyp.33433056931250	86	2	,	,	,
nyp.33433056931250	86	3	Ego	Ego	NNP
nyp.33433056931250	86	4	Sauce	Sauce	NNP
nyp.33433056931250	86	5	-	-	HYPH
nyp.33433056931250	86	6	Baked	Baked	NNP
nyp.33433056931250	86	7	-	-	HYPH
nyp.33433056931250	86	8	Grilled	Grilled	NNP
nyp.33433056931250	86	9	--	--	:
nyp.33433056931250	86	10	Fillets	fillet	NNS
nyp.33433056931250	86	11	of	of	IN
nyp.33433056931250	86	12	Haddock	Haddock	NNP
nyp.33433056931250	86	13	.	.	.
nyp.33433056931250	87	1	Soles	sol	NNS
nyp.33433056931250	87	2	,	,	,
nyp.33433056931250	87	3	Boiled	boil	VBN
nyp.33433056931250	87	4	-	-	HYPH
nyp.33433056931250	87	5	Fried	Fried	NNP
nyp.33433056931250	87	6	—	—	:
nyp.33433056931250	87	7	à	à	NNP
nyp.33433056931250	87	8	la	la	NNP
nyp.33433056931250	87	9	Colbert	Colbert	NNP
nyp.33433056931250	87	10	-	-	HYPH
nyp.33433056931250	87	11	au	au	NNP
nyp.33433056931250	87	12	Gratin	Gratin	NNP
nyp.33433056931250	87	13	—	—	:
nyp.33433056931250	87	14	with	with	IN
nyp.33433056931250	87	15	Fine	fine	JJ
nyp.33433056931250	87	16	-	-	HYPH
nyp.33433056931250	87	17	herbs	herb	NNS
nyp.33433056931250	87	18	à	à	FW
nyp.33433056931250	87	19	l'Aurore	l'Aurore	NNP
nyp.33433056931250	87	20	-	-	HYPH
nyp.33433056931250	87	21	Normande	Normande	NNP
nyp.33433056931250	87	22	-	-	HYPH
nyp.33433056931250	87	23	à	à	FW
nyp.33433056931250	87	24	la	la	NNP
nyp.33433056931250	87	25	Cardinal-	Cardinal-	NNP
nyp.33433056931250	87	26	Fillets	Fillets	NNPS
nyp.33433056931250	87	27	of	of	IN
nyp.33433056931250	87	28	Sole	Sole	NNP
nyp.33433056931250	87	29	à	à	FW
nyp.33433056931250	87	30	la	la	NNP
nyp.33433056931250	87	31	Taitare-	Taitare-	NNP
nyp.33433056931250	87	32	à	à	FW
nyp.33433056931250	87	33	la	la	NNP
nyp.33433056931250	87	34	Rouennaise	Rouennaise	NNP
nyp.33433056931250	87	35	-	-	HYPH
nyp.33433056931250	87	36	Fried	Fried	NNP
nyp.33433056931250	87	37	-	-	HYPH
nyp.33433056931250	87	38	Fillets	Fillets	NNPS
nyp.33433056931250	87	39	of	of	IN
nyp.33433056931250	87	40	Fish	fish	NN
nyp.33433056931250	87	41	,	,	,
nyp.33433056931250	87	42	Fried	fry	VBN
nyp.33433056931250	87	43	in	in	IN
nyp.33433056931250	87	44	Batter	Batter	NNP
nyp.33433056931250	87	45	.	.	.
nyp.33433056931250	88	1	Gurnet	Gurnet	NNP
nyp.33433056931250	88	2	,	,	,
nyp.33433056931250	88	3	Boiled	boil	VBN
nyp.33433056931250	88	4	-	-	HYPH
nyp.33433056931250	88	5	Baked	Baked	NNP
nyp.33433056931250	88	6	-	-	HYPH
nyp.33433056931250	88	7	Fillets	Fillets	NNPS
nyp.33433056931250	88	8	of	of	IN
nyp.33433056931250	88	9	Gurnet	Gurnet	NNP
nyp.33433056931250	88	10	.	.	.
nyp.33433056931250	89	1	Mackerel	mackerel	NN
nyp.33433056931250	89	2	,	,	,
nyp.33433056931250	89	3	Boiled	Boiled	NNP
nyp.33433056931250	89	4	à	à	FW
nyp.33433056931250	89	5	la	la	FW
nyp.33433056931250	89	6	Maître	Maître	NNP
nyp.33433056931250	89	7	d'Hôtel	d'Hôtel	NNP
nyp.33433056931250	89	8	-	-	HYPH
nyp.33433056931250	89	9	Grilled	Grilled	NNP
nyp.33433056931250	89	10	,	,	,
nyp.33433056931250	89	11	with	with	IN
nyp.33433056931250	89	12	Brown	Brown	NNP
nyp.33433056931250	89	13	Butter	Butter	NNP
nyp.33433056931250	89	14	Sauce	Sauce	NNP
nyp.33433056931250	89	15	-	-	HYPH
nyp.33433056931250	89	16	Fillets	Fillets	NNPS
nyp.33433056931250	89	17	of	of	IN
nyp.33433056931250	89	18	Mackerel	Mackerel	NNP
nyp.33433056931250	89	19	à	à	NN
nyp.33433056931250	89	20	la	la	FW
nyp.33433056931250	89	21	Maître	Maître	NNP
nyp.33433056931250	89	22	d'Hôtel	d'Hôtel	NNP
nyp.33433056931250	89	23	.	.	.
nyp.33433056931250	90	1	Red	Red	NNP
nyp.33433056931250	90	2	Mullets	Mullets	NNPS
nyp.33433056931250	90	3	,	,	,
nyp.33433056931250	90	4	Grilled	grill	VBN
nyp.33433056931250	90	5	with	with	IN
nyp.33433056931250	90	6	Fine-	Fine-	NNP
nyp.33433056931250	90	7	herbs	herb	NNS
nyp.33433056931250	90	8	-	-	:
nyp.33433056931250	90	9	In	In	NNP
nyp.33433056931250	90	10	Papers	Papers	NNPS
nyp.33433056931250	90	11	—	—	:
nyp.33433056931250	90	12	à	à	NNP
nyp.33433056931250	90	13	la	la	NNP
nyp.33433056931250	90	14	Chesterfield	Chesterfield	NNP
nyp.33433056931250	90	15	.	.	.
nyp.33433056931250	91	1	Whitings	Whitings	NNP
nyp.33433056931250	91	2	,	,	,
nyp.33433056931250	91	3	Boiled	boil	VBN
nyp.33433056931250	91	4	-	-	HYPH
nyp.33433056931250	91	5	Fried	Fried	NNP
nyp.33433056931250	91	6	-Broiled-	-Broiled-	NNP
nyp.33433056931250	91	7	Au	Au	NNP
nyp.33433056931250	91	8	Gratin	Gratin	NNP
nyp.33433056931250	91	9	à	à	FW
nyp.33433056931250	91	10	la	la	FW
nyp.33433056931250	91	11	Française	Française	NNP
nyp.33433056931250	91	12	--	--	:
nyp.33433056931250	91	13	Fillets	Fillets	NNPS
nyp.33433056931250	91	14	of	of	IN
nyp.33433056931250	91	15	Whiting	Whiting	NNP
nyp.33433056931250	91	16	à	à	NNP
nyp.33433056931250	91	17	la	la	NNP
nyp.33433056931250	91	18	Horly	Horly	NNP
nyp.33433056931250	91	19	.	.	.
nyp.33433056931250	92	1	Char	Char	NNP
nyp.33433056931250	92	2	,	,	,
nyp.33433056931250	92	3	Grilled	Grilled	NNP
nyp.33433056931250	92	4	Water	Water	NNP
nyp.33433056931250	92	5	Souchet	Souchet	NNP
nyp.33433056931250	92	6	of	of	IN
nyp.33433056931250	92	7	.	.	.
nyp.33433056931250	93	1	Lampreys	lamprey	NNS
nyp.33433056931250	93	2	,	,	,
nyp.33433056931250	93	3	Stewed	Stewed	NNP
nyp.33433056931250	93	4	Smelts	Smelts	NNP
nyp.33433056931250	93	5	,	,	,
nyp.33433056931250	93	6	Fried-	Fried-	NNP
nyp.33433056931250	93	7	Baked	Baked	NNP
nyp.33433056931250	93	8	.	.	.
nyp.33433056931250	94	1	Eels	eel	NNS
nyp.33433056931250	94	2	,	,	,
nyp.33433056931250	94	3	Spitchcocked	Spitchcocked	NNP
nyp.33433056931250	94	4	-	-	HYPH
nyp.33433056931250	94	5	Stewed	Stewed	NNP
nyp.33433056931250	94	6	-	-	HYPH
nyp.33433056931250	94	7	à	à	FW
nyp.33433056931250	94	8	la	la	FW
nyp.33433056931250	94	9	Tar-	Tar-	NNP
nyp.33433056931250	94	10	tare	tare	NNP
nyp.33433056931250	94	11	-	-	HYPH
nyp.33433056931250	94	12	White	White	NNP
nyp.33433056931250	94	13	.	.	.
nyp.33433056931250	95	1	Carp	carp	VB
nyp.33433056931250	95	2	,	,	,
nyp.33433056931250	95	3	Fried	Fried	NNP
nyp.33433056931250	95	4	--	--	:
nyp.33433056931250	95	5	Stewed	Stewed	NNP
nyp.33433056931250	95	6	Stuffed	Stuffed	NNP
nyp.33433056931250	95	7	and	and	CC
nyp.33433056931250	95	8	Baked	Baked	NNP
nyp.33433056931250	95	9	.	.	.
nyp.33433056931250	96	1	Tench	Tench	NNS
nyp.33433056931250	96	2	,	,	,
nyp.33433056931250	96	3	Stewed	Stewed	NNP
nyp.33433056931250	96	4	-	-	HYPH
nyp.33433056931250	96	5	Barbel	Barbel	NNP
nyp.33433056931250	96	6	,	,	,
nyp.33433056931250	96	7	Roach	Roach	NNP
nyp.33433056931250	96	8	,	,	,
nyp.33433056931250	96	9	and	and	CC
nyp.33433056931250	96	10	Dace	Dace	NNP
nyp.33433056931250	96	11	-	-	HYPH
nyp.33433056931250	96	12	Pike	Pike	NNP
nyp.33433056931250	96	13	,	,	,
nyp.33433056931250	96	14	Baked	Baked	NNP
nyp.33433056931250	96	15	--	--	:
nyp.33433056931250	96	16	Perch	Perch	NNP
nyp.33433056931250	96	17	-	-	HYPH
nyp.33433056931250	96	18	Skate	skate	NN
nyp.33433056931250	96	19	Crimped	Crimped	NNP
nyp.33433056931250	96	20	,	,	,
nyp.33433056931250	96	21	with	with	IN
nyp.33433056931250	96	22	Brown	Brown	NNP
nyp.33433056931250	96	23	Butter	Butter	NNP
nyp.33433056931250	96	24	.	.	.
nyp.33433056931250	97	1	White	white	JJ
nyp.33433056931250	97	2	-	-	HYPH
nyp.33433056931250	97	3	bait	bait	NN
nyp.33433056931250	97	4	---	---	:
nyp.33433056931250	97	5	Devilled	Devilled	NNP
nyp.33433056931250	97	6	.	.	.
nyp.33433056931250	98	1	Oysters	oyster	NNS
nyp.33433056931250	98	2	,	,	,
nyp.33433056931250	98	3	Scolloped	Scolloped	NNP
nyp.33433056931250	98	4	—	—	:
nyp.33433056931250	98	5	Muscles	muscle	NNS
nyp.33433056931250	98	6	,	,	,
nyp.33433056931250	98	7	Scolloped	Scolloped	NNP
nyp.33433056931250	98	8	—	—	:
nyp.33433056931250	98	9	Lobster	Lobster	NNP
nyp.33433056931250	98	10	,	,	,
nyp.33433056931250	98	11	Scolloped	Scolloped	NNP
nyp.33433056931250	98	12	-	-	HYPH
nyp.33433056931250	98	13	Collops	Collops	NNP
nyp.33433056931250	98	14	,	,	,
nyp.33433056931250	98	15	Scolloped	Scolloped	NNP
nyp.33433056931250	98	16	-	-	HYPH
nyp.33433056931250	98	17	Cockles	Cockles	NNPS
nyp.33433056931250	98	18	,	,	,
nyp.33433056931250	98	19	Scolloped	Scolloped	NNP
nyp.33433056931250	98	20	.	.	.
nyp.33433056931250	99	1	.	.	.
nyp.33433056931250	100	1	.	.	.
nyp.33433056931250	101	1	.	.	.
nyp.33433056931250	102	1	.	.	.
nyp.33433056931250	103	1	.	.	.
nyp.33433056931250	104	1	63	63	CD
nyp.33433056931250	104	2	CHAPTER	chapter	NN
nyp.33433056931250	104	3	V.	V.	NNP
nyp.33433056931250	104	4	FRYING	FRYING	NNP
nyp.33433056931250	104	5	BATTERS.-STUFFINGS	batters.-stuffings	PRP
nyp.33433056931250	104	6	AND	and	CC
nyp.33433056931250	104	7	SEASONINGS	seasoning	NNS
nyp.33433056931250	104	8	.	.	.
nyp.33433056931250	105	1	Frying	fry	VBG
nyp.33433056931250	105	2	Batter	batter	NN
nyp.33433056931250	105	3	-	-	HYPH
nyp.33433056931250	105	4	German	german	JJ
nyp.33433056931250	105	5	,	,	,
nyp.33433056931250	105	6	Italian	Italian	NNP
nyp.33433056931250	105	7	-	-	HYPH
nyp.33433056931250	105	8	Yorkshire	Yorkshire	NNP
nyp.33433056931250	105	9	Pudding	Pudding	NNP
nyp.33433056931250	105	10	-	-	HYPH
nyp.33433056931250	105	11	Suet	Suet	NNP
nyp.33433056931250	105	12	Pud-	Pud-	NNP
nyp.33433056931250	105	13	ding-	ding-	NN
nyp.33433056931250	105	14	Veal	Veal	NNP
nyp.33433056931250	105	15	Stuffing	Stuffing	NNP
nyp.33433056931250	105	16	-	-	HYPH
nyp.33433056931250	105	17	Bread	Bread	NNP
nyp.33433056931250	105	18	Crumbs	Crumbs	NNP
nyp.33433056931250	105	19	Fried	Fried	NNP
nyp.33433056931250	105	20	-	-	HYPH
nyp.33433056931250	105	21	Sage	sage	NN
nyp.33433056931250	105	22	-	-	HYPH
nyp.33433056931250	105	23	and	and	CC
nyp.33433056931250	105	24	-	-	HYPH
nyp.33433056931250	105	25	onion	onion	NN
nyp.33433056931250	105	26	Stuf-	stuf-	JJ
nyp.33433056931250	105	27	fing	fing	NN
nyp.33433056931250	105	28	—	—	:
nyp.33433056931250	105	29	Stuffing	stuff	VBG
nyp.33433056931250	105	30	for	for	IN
nyp.33433056931250	105	31	Hares	hare	NNS
nyp.33433056931250	105	32	—	—	:
nyp.33433056931250	105	33	Cold	Cold	NNP
nyp.33433056931250	105	34	Marinade	Marinade	NNP
nyp.33433056931250	105	35	Pickle	Pickle	NNP
nyp.33433056931250	105	36	.	.	.
nyp.33433056931250	106	1	Mirepoix	Mirepoix	NNP
nyp.33433056931250	106	2	,	,	,
nyp.33433056931250	106	3	or	or	CC
nyp.33433056931250	106	4	Foundation	Foundation	NNP
nyp.33433056931250	106	5	for	for	IN
nyp.33433056931250	106	6	flavouring	flavour	VBG
nyp.33433056931250	106	7	Sauces	sauce	NNS
nyp.33433056931250	106	8	or	or	CC
nyp.33433056931250	106	9	Game	Game	NNP
nyp.33433056931250	106	10	Soups	Soups	NNPS
nyp.33433056931250	106	11	.	.	.
nyp.33433056931250	107	1	.	.	.
nyp.33433056931250	108	1	.	.	.
nyp.33433056931250	109	1	98	98	CD
nyp.33433056931250	109	2	CHAPTER	chapter	NN
nyp.33433056931250	109	3	VI	VI	NNP
nyp.33433056931250	109	4	.	.	.
nyp.33433056931250	110	1	APPETISERS	APPETISERS	NNP
nyp.33433056931250	110	2	FOR	for	IN
nyp.33433056931250	110	3	BREAKFAST	breakfast	NN
nyp.33433056931250	110	4	OR	or	CC
nyp.33433056931250	110	5	LIGHT	light	NN
nyp.33433056931250	110	6	SUPPERS.-	suppers.-	JJ
nyp.33433056931250	110	7	SALADS	salad	NNS
nyp.33433056931250	110	8	.	.	.
nyp.33433056931250	111	1	Rice	Rice	NNP
nyp.33433056931250	111	2	Curried	Curried	NNP
nyp.33433056931250	111	3	-	-	HYPH
nyp.33433056931250	111	4	Turkish	turkish	JJ
nyp.33433056931250	111	5	Fashion	fashion	NN
nyp.33433056931250	111	6	-	-	HYPH
nyp.33433056931250	111	7	Polish	Polish	NNP
nyp.33433056931250	111	8	Fashion	fashion	NN
nyp.33433056931250	111	9	-	-	HYPH
nyp.33433056931250	111	10	Piedmontese	Piedmontese	NNP
nyp.33433056931250	111	11	Fashion	Fashion	NNP
nyp.33433056931250	111	12	-	-	HYPH
nyp.33433056931250	111	13	Milanese	Milanese	NNP
nyp.33433056931250	111	14	Fashion	Fashion	NNP
nyp.33433056931250	111	15	-	-	HYPH
nyp.33433056931250	111	16	Florentine	Florentine	NNP
nyp.33433056931250	111	17	Fashion	Fashion	NNP
nyp.33433056931250	111	18	-	-	HYPH
nyp.33433056931250	111	19	Spanish	Spanish	NNP
nyp.33433056931250	111	20	Fashion	fashion	NN
nyp.33433056931250	111	21	-à	-à	HYPH
nyp.33433056931250	111	22	la	la	NNP
nyp.33433056931250	111	23	Sæur	Sæur	NNP
nyp.33433056931250	111	24	Nightingale	Nightingale	NNP
nyp.33433056931250	111	25	.	.	.
nyp.33433056931250	112	1	Raviolis	ravioli	NNS
nyp.33433056931250	112	2	à	à	FW
nyp.33433056931250	112	3	la	la	NNP
nyp.33433056931250	112	4	Napolitaine	Napolitaine	NNP
nyp.33433056931250	112	5	—	—	:
nyp.33433056931250	112	6	Roman	Roman	NNP
nyp.33433056931250	112	7	Gniocchi	Gniocchi	NNP
nyp.33433056931250	112	8	-	-	HYPH
nyp.33433056931250	112	9	Oysters	Oysters	NNP
nyp.33433056931250	112	10	Fried	Fried	NNP
nyp.33433056931250	112	11	—	—	:
nyp.33433056931250	112	12	Scollops	Scollops	NNP
nyp.33433056931250	112	13	of	of	IN
nyp.33433056931250	112	14	Meat	Meat	NNP
nyp.33433056931250	112	15	or	or	CC
nyp.33433056931250	112	16	of	of	IN
nyp.33433056931250	112	17	Fish	Fish	NNP
nyp.33433056931250	112	18	-	-	HYPH
nyp.33433056931250	112	19	Rizzolletti	Rizzolletti	NNP
nyp.33433056931250	112	20	.	.	.
nyp.33433056931250	113	1	Rissoles	Rissoles	NNP
nyp.33433056931250	113	2	-	-	HYPH
nyp.33433056931250	113	3	Croquets	Croquets	NNPS
nyp.33433056931250	113	4	of	of	IN
nyp.33433056931250	113	5	Meat	Meat	NNP
nyp.33433056931250	113	6	,	,	,
nyp.33433056931250	113	7	or	or	CC
nyp.33433056931250	113	8	Fish	fish	NN
nyp.33433056931250	113	9	-	-	HYPH
nyp.33433056931250	113	10	Fried	Fried	NNP
nyp.33433056931250	113	11	Salmon	Salmon	NNP
nyp.33433056931250	113	12	Roe	Roe	NNP
nyp.33433056931250	113	13	Lobster	Lobster	NNP
nyp.33433056931250	113	14	Croquets	Croquets	NNPS
nyp.33433056931250	113	15	-	-	HYPH
nyp.33433056931250	113	16	Oyster	Oyster	NNP
nyp.33433056931250	113	17	Croquets	Croquets	NNPS
nyp.33433056931250	113	18	.	.	.
nyp.33433056931250	114	1	Marrow	Marrow	NNP
nyp.33433056931250	114	2	Toast	toast	NN
nyp.33433056931250	114	3	à	à	FW
nyp.33433056931250	114	4	la	la	JJ
nyp.33433056931250	114	5	Victoria-	Victoria-	NNP
nyp.33433056931250	114	6	Jarrow	Jarrow	NNP
nyp.33433056931250	114	7	-	-	HYPH
nyp.33433056931250	114	8	Boces	Boces	NNP
nyp.33433056931250	114	9	-	-	HYPH
nyp.33433056931250	114	10	Patties	Patties	NNPS
nyp.33433056931250	114	11	.	.	.
nyp.33433056931250	115	1	Croustades	croustade	NNS
nyp.33433056931250	115	2	—	—	:
nyp.33433056931250	115	3	Puff	Puff	NNP
nyp.33433056931250	115	4	-	-	HYPH
nyp.33433056931250	115	5	Paste	paste	NN
nyp.33433056931250	115	6	Patties	Patties	NNPS
nyp.33433056931250	115	7	--	--	:
nyp.33433056931250	115	8	Mutton	Mutton	NNP
nyp.33433056931250	115	9	Pies	Pies	NNPS
nyp.33433056931250	115	10	à	à	NNP
nyp.33433056931250	115	11	la	la	NNP
nyp.33433056931250	115	12	Windsor	Windsor	NNP
nyp.33433056931250	115	13	-	-	HYPH
nyp.33433056931250	115	14	Savoury	Savoury	NNP
nyp.33433056931250	115	15	Trifles	Trifles	NNPS
nyp.33433056931250	115	16	-	-	:
nyp.33433056931250	115	17	Turkish	turkish	JJ
nyp.33433056931250	115	18	Pilau--	pilau--	JJ
nyp.33433056931250	115	19	Indian	Indian	NNP
nyp.33433056931250	115	20	Pilau	Pilau	NNP
nyp.33433056931250	115	21	-Pooloot	-Pooloot	NNP
nyp.33433056931250	115	22	-	-	HYPH
nyp.33433056931250	115	23	Yarmouth	Yarmouth	NNP
nyp.33433056931250	115	24	Bloaters	Bloaters	NNPS
nyp.33433056931250	115	25	-	-	HYPH
nyp.33433056931250	115	26	Grilled	grill	VBN
nyp.33433056931250	115	27	Kippered	Kippered	NNP
nyp.33433056931250	115	28	Salmon	Salmon	NNP
nyp.33433056931250	115	29	-	-	HYPH
nyp.33433056931250	115	30	Dried	Dried	NNP
nyp.33433056931250	115	31	Haddocks	Haddocks	NNPS
nyp.33433056931250	115	32	—	—	:
nyp.33433056931250	115	33	Pulled	pull	VBD
nyp.33433056931250	115	34	Crisp	Crisp	NNP
nyp.33433056931250	115	35	Bread	Bread	NNP
nyp.33433056931250	115	36	--	--	:
nyp.33433056931250	115	37	Toasted	Toasted	NNP
nyp.33433056931250	115	38	Cheese	Cheese	NNP
nyp.33433056931250	115	39	-	-	HYPH
nyp.33433056931250	115	40	Cheese	Cheese	NNP
nyp.33433056931250	115	41	Canapees	Canapees	NNPS
nyp.33433056931250	115	42	---	---	:
nyp.33433056931250	115	43	Anchovy	Anchovy	NNP
nyp.33433056931250	115	44	Canapees-	Canapees-	NNP
nyp.33433056931250	115	45	Prince	Prince	NNP
nyp.33433056931250	115	46	of	of	IN
nyp.33433056931250	115	47	Wales	Wales	NNP
nyp.33433056931250	115	48	'	'	POS
nyp.33433056931250	115	49	Canapees	Canapees	NNPS
nyp.33433056931250	115	50	--	--	:
nyp.33433056931250	115	51	Devilled	Devilled	NNP
nyp.33433056931250	115	52	Biscuits	Biscuits	NNP
nyp.33433056931250	115	53	-	-	HYPH
nyp.33433056931250	115	54	Anchovy	Anchovy	NNP
nyp.33433056931250	115	55	Toast	Toast	NNP
nyp.33433056931250	115	56	-	-	HYPH
nyp.33433056931250	115	57	Devilled	devil	VBN
nyp.33433056931250	115	58	Salmon-	Salmon-	NNP
nyp.33433056931250	115	59	Devilled	Devilled	NNP
nyp.33433056931250	115	60	Gam	Gam	NNP
nyp.33433056931250	115	61	--	--	:
nyp.33433056931250	115	62	Tunny	Tunny	NNP
nyp.33433056931250	115	63	-----	-----	:
nyp.33433056931250	115	64	Sardines	Sardines	NNPS
nyp.33433056931250	115	65	-	-	HYPH
nyp.33433056931250	115	66	Anchovies	Anchovies	NNP
nyp.33433056931250	115	67	-	-	HYPH
nyp.33433056931250	115	68	Pickled	Pickled	NNP
nyp.33433056931250	115	69	Fish	Fish	NNP
nyp.33433056931250	115	70	-	-	HYPH
nyp.33433056931250	115	71	Salmon	Salmon	NNP
nyp.33433056931250	115	72	-	-	HYPH
nyp.33433056931250	115	73	Soused	Soused	NNP
nyp.33433056931250	115	74	Mackerel	Mackerel	NNP
nyp.33433056931250	115	75	Oysters	Oysters	NNPS
nyp.33433056931250	115	76	,	,	,
nyp.33433056931250	115	77	Devilled	Devilled	NNP
nyp.33433056931250	115	78	-	-	HYPH
nyp.33433056931250	115	79	Prawns	Prawns	NNP
nyp.33433056931250	115	80	-	-	HYPH
nyp.33433056931250	115	81	Olives	Olives	NNPS
nyp.33433056931250	115	82	—	—	:
nyp.33433056931250	115	83	Russian	russian	JJ
nyp.33433056931250	115	84	Krömeskys	Krömeskys	NNP
nyp.33433056931250	115	85	–	–	:
nyp.33433056931250	115	86	Dutcn	Dutcn	NNP
nyp.33433056931250	115	87	CONTENTS	CONTENTS	NNP
nyp.33433056931250	115	88	.	.	.
nyp.33433056931250	116	1	PAGR	PAGR	NNP
nyp.33433056931250	116	2	Herrings	herring	NNS
nyp.33433056931250	116	3	–	–	:
nyp.33433056931250	116	4	Croquets	Croquets	NNPS
nyp.33433056931250	116	5	of	of	IN
nyp.33433056931250	116	6	Macaroni	Macaroni	NNP
nyp.33433056931250	116	7	–	–	:
nyp.33433056931250	116	8	Italian	italian	JJ
nyp.33433056931250	116	9	Polpetti	Polpetti	NNP
nyp.33433056931250	116	10	-	-	HYPH
nyp.33433056931250	116	11	German	German	NNP
nyp.33433056931250	116	12	Schpeischlitz	Schpeischlitz	NNP
nyp.33433056931250	116	13	–	–	:
nyp.33433056931250	116	14	German	German	NNP
nyp.33433056931250	116	15	Quenelles	Quenelles	NNPS
nyp.33433056931250	116	16	.	.	.
nyp.33433056931250	117	1	Bonnes	Bonnes	NNP
nyp.33433056931250	117	2	-	-	HYPH
nyp.33433056931250	117	3	Bouches	Bouches	NNP
nyp.33433056931250	117	4	-	-	HYPH
nyp.33433056931250	117	5	Sandwiches	Sandwiches	NNPS
nyp.33433056931250	117	6	-Adelaide	-adelaide	RB
nyp.33433056931250	117	7	—	—	:
nyp.33433056931250	117	8	Victoria	Victoria	NNP
nyp.33433056931250	117	9	-	-	HYPH
nyp.33433056931250	117	10	Bretby	Bretby	NNP
nyp.33433056931250	117	11	—	—	:
nyp.33433056931250	117	12	Irish	irish	JJ
nyp.33433056931250	117	13	-	-	HYPH
nyp.33433056931250	117	14	Fish	fish	NN
nyp.33433056931250	117	15	—	—	:
nyp.33433056931250	117	16	Prince's	Prince's	NNP
nyp.33433056931250	117	17	—	—	:
nyp.33433056931250	117	18	For	for	IN
nyp.33433056931250	117	19	Ball-	Ball-	NNP
nyp.33433056931250	117	20	Suppers	Suppers	NNP
nyp.33433056931250	117	21	Ordinary	ordinary	JJ
nyp.33433056931250	117	22	.	.	.
nyp.33433056931250	118	1	Salads	salad	NNS
nyp.33433056931250	118	2	in	in	IN
nyp.33433056931250	118	3	General	General	NNP
nyp.33433056931250	118	4	—	—	:
nyp.33433056931250	118	5	English	English	NNP
nyp.33433056931250	118	6	–	–	:
nyp.33433056931250	118	7	Cucumber	cucumber	NN
nyp.33433056931250	118	8	—	—	:
nyp.33433056931250	118	9	French	French	NNP
nyp.33433056931250	118	10	-	-	HYPH
nyp.33433056931250	118	11	Beetroot	beetroot	NN
nyp.33433056931250	118	12	and	and	CC
nyp.33433056931250	118	13	Spanish	spanish	JJ
nyp.33433056931250	118	14	Onion-	Onion-	NNP
nyp.33433056931250	118	15	Italian	italian	JJ
nyp.33433056931250	118	16	-	-	HYPH
nyp.33433056931250	118	17	Spanish	spanish	JJ
nyp.33433056931250	118	18	Russian	russian	JJ
nyp.33433056931250	118	19	-	-	HYPH
nyp.33433056931250	118	20	Flemish	flemish	JJ
nyp.33433056931250	118	21	--	--	:
nyp.33433056931250	118	22	German	German	NNP
nyp.33433056931250	118	23	–	–	:
nyp.33433056931250	118	24	Cazanova	Cazanova	NNP
nyp.33433056931250	118	25	—	—	:
nyp.33433056931250	118	26	à	à	NNP
nyp.33433056931250	118	27	la	la	NNP
nyp.33433056931250	118	28	Rachel	Rachel	NNP
nyp.33433056931250	118	29	—	—	:
nyp.33433056931250	118	30	Vegetable-	Vegetable-	NNP
nyp.33433056931250	118	31	Hamboro	Hamboro	NNP
nyp.33433056931250	118	32	,	,	,
nyp.33433056931250	118	33	02	02	CD
nyp.33433056931250	118	34	CHAPTER	chapter	NN
nyp.33433056931250	118	35	VII	VII	NNP
nyp.33433056931250	118	36	.	.	.
nyp.33433056931250	119	1	REMOVES	remove	VBZ
nyp.33433056931250	119	2	IN	IN	NNP
nyp.33433056931250	119	3	GENERAL	GENERAL	NNP
nyp.33433056931250	119	4	.	.	.
nyp.33433056931250	120	1	Beet	Beet	NNP
nyp.33433056931250	120	2	,	,	,
nyp.33433056931250	120	3	Roast	Roast	NNP
nyp.33433056931250	120	4	Sirloin	Sirloin	NNP
nyp.33433056931250	120	5	of	of	IN
nyp.33433056931250	120	6	—	—	:
nyp.33433056931250	120	7	Roast	Roast	NNP
nyp.33433056931250	120	8	Ribs	Ribs	NNP
nyp.33433056931250	120	9	of	of	IN
nyp.33433056931250	120	10	-	-	HYPH
nyp.33433056931250	120	11	Boiled	boil	VBN
nyp.33433056931250	120	12	Round	Round	NNP
nyp.33433056931250	120	13	of	of	IN
nyp.33433056931250	120	14	-	-	HYPH
nyp.33433056931250	120	15	Aitchbone	Aitchbone	NNP
nyp.33433056931250	120	16	of	of	IN
nyp.33433056931250	120	17	-	-	HYPH
nyp.33433056931250	120	18	Rolled	roll	VBN
nyp.33433056931250	120	19	Thin	Thin	NNP
nyp.33433056931250	120	20	Flank	Flank	NNP
nyp.33433056931250	120	21	of-	of-	XX
nyp.33433056931250	120	22	Braized	Braized	NNP
nyp.33433056931250	120	23	Roll	Roll	NNP
nyp.33433056931250	120	24	of	of	IN
nyp.33433056931250	120	25	,	,	,
nyp.33433056931250	120	26	à	à	FW
nyp.33433056931250	120	27	la	la	NNP
nyp.33433056931250	120	28	Béarnaise	Béarnaise	NNP
nyp.33433056931250	120	29	-	-	HYPH
nyp.33433056931250	120	30	Stewed	Stewed	NNP
nyp.33433056931250	120	31	Rump	Rump	NNP
nyp.33433056931250	120	32	of	of	IN
nyp.33433056931250	120	33	-	-	HYPH
nyp.33433056931250	120	34	Ribs	ribs	NN
nyp.33433056931250	120	35	à	à	NN
nyp.33433056931250	120	36	la	la	FW
nyp.33433056931250	120	37	Mode	Mode	NNP
nyp.33433056931250	120	38	-	-	HYPH
nyp.33433056931250	120	39	Fillets	Fillets	NNP
nyp.33433056931250	120	40	Larded	Larded	NNP
nyp.33433056931250	120	41	—	—	:
nyp.33433056931250	120	42	à	à	FW
nyp.33433056931250	120	43	la	la	NNP
nyp.33433056931250	120	44	Napolitaine	Napolitaine	NNP
nyp.33433056931250	120	45	-	-	HYPH
nyp.33433056931250	120	46	à	à	NNP
nyp.33433056931250	120	47	la	la	NNP
nyp.33433056931250	120	48	Richelieu	Richelieu	NNP
nyp.33433056931250	120	49	-	-	HYPH
nyp.33433056931250	120	50	Braized	Braized	NNP
nyp.33433056931250	120	51	,	,	,
nyp.33433056931250	120	52	à	à	FW
nyp.33433056931250	120	53	la	la	NNP
nyp.33433056931250	120	54	Milton	Milton	NNP
nyp.33433056931250	120	55	-	-	HYPH
nyp.33433056931250	120	56	Pressed	Pressed	NNP
nyp.33433056931250	120	57	.	.	.
nyp.33433056931250	121	1	Ox	ox	NN
nyp.33433056931250	121	2	-	-	HYPH
nyp.33433056931250	121	3	tongues-	tongues-	NN
nyp.33433056931250	121	4	Braized	Braized	NNP
nyp.33433056931250	121	5	-	-	HYPH
nyp.33433056931250	121	6	Hunting	Hunting	NNP
nyp.33433056931250	121	7	Beef	Beef	NNP
nyp.33433056931250	121	8	.	.	.
nyp.33433056931250	122	1	Veal	veal	NN
nyp.33433056931250	122	2	,	,	,
nyp.33433056931250	122	3	Roast	Roast	NNP
nyp.33433056931250	122	4	Fillet	Fillet	NNP
nyp.33433056931250	122	5	of	of	IN
nyp.33433056931250	122	6	-	-	HYPH
nyp.33433056931250	122	7	Roast	roast	NN
nyp.33433056931250	122	8	Neck	neck	NN
nyp.33433056931250	122	9	of-	of-	XX
nyp.33433056931250	122	10	Braized	Braized	NNP
nyp.33433056931250	122	11	Neck	Neck	NNP
nyp.33433056931250	122	12	of	of	IN
nyp.33433056931250	122	13	-	-	HYPH
nyp.33433056931250	122	14	Neck	neck	NN
nyp.33433056931250	122	15	of	of	IN
nyp.33433056931250	122	16	Larded	Larded	NNP
nyp.33433056931250	122	17	—	—	:
nyp.33433056931250	122	18	Noix	Noix	NNP
nyp.33433056931250	122	19	or	or	CC
nyp.33433056931250	122	20	Cushion	Cushion	NNP
nyp.33433056931250	122	21	of	of	IN
nyp.33433056931250	122	22	Veal	Veal	NNP
nyp.33433056931250	122	23	—	—	:
nyp.33433056931250	122	24	à	à	NNP
nyp.33433056931250	122	25	la	la	NNP
nyp.33433056931250	122	26	St.	St.	NNP
nyp.33433056931250	122	27	George	George	NNP
nyp.33433056931250	122	28	-	-	HYPH
nyp.33433056931250	122	29	à	à	NNP
nyp.33433056931250	122	30	la	la	NNP
nyp.33433056931250	122	31	St.	St.	NNP
nyp.33433056931250	122	32	Cloud	Cloud	NNP
nyp.33433056931250	122	33	-	-	HYPH
nyp.33433056931250	122	34	Roast	Roast	NNP
nyp.33433056931250	122	35	Loins	Loins	NNPS
nyp.33433056931250	122	36	of	of	IN
nyp.33433056931250	122	37	-	-	HYPH
nyp.33433056931250	122	38	Braized	Braized	NNP
nyp.33433056931250	122	39	-	-	HYPH
nyp.33433056931250	122	40	à	à	NNP
nyp.33433056931250	122	41	la	la	NNP
nyp.33433056931250	122	42	Crême	Crême	NNP
nyp.33433056931250	122	43	-Roast	-Roast	VBD
nyp.33433056931250	122	44	Breast	breast	NN
nyp.33433056931250	122	45	of	of	IN
nyp.33433056931250	122	46	—	—	:
nyp.33433056931250	122	47	Rolled	roll	VBN
nyp.33433056931250	122	48	à	à	FW
nyp.33433056931250	122	49	la	la	NNP
nyp.33433056931250	122	50	Printanière	Printanière	NNP
nyp.33433056931250	122	51	-	-	HYPH
nyp.33433056931250	122	52	à	à	NNP
nyp.33433056931250	122	53	la	la	NNP
nyp.33433056931250	122	54	Chipolata	Chipolata	NNP
nyp.33433056931250	122	55	.	.	.
nyp.33433056931250	123	1	Mutton	mutton	NN
nyp.33433056931250	123	2	,	,	,
nyp.33433056931250	123	3	Boiled	Boiled	NNP
nyp.33433056931250	123	4	Leg	Leg	NNP
nyp.33433056931250	123	5	of	of	IN
nyp.33433056931250	123	6	-	-	HYPH
nyp.33433056931250	123	7	Braized	Braized	NNP
nyp.33433056931250	123	8	--	--	:
nyp.33433056931250	123	9	à	à	FW
nyp.33433056931250	123	10	la	la	NNP
nyp.33433056931250	123	11	Napolitaine	Napolitaine	NNP
nyp.33433056931250	123	12	-	-	HYPH
nyp.33433056931250	123	13	à	à	NNP
nyp.33433056931250	123	14	la	la	NNP
nyp.33433056931250	123	15	Proven-	Proven-	NNP
nyp.33433056931250	123	16	çale	çale	NNP
nyp.33433056931250	123	17	-	-	HYPH
nyp.33433056931250	123	18	à	à	FW
nyp.33433056931250	123	19	la	la	NNP
nyp.33433056931250	123	20	Bretonne	Bretonne	NNP
nyp.33433056931250	123	21	à	à	NNP
nyp.33433056931250	123	22	la	la	NNP
nyp.33433056931250	123	23	Soubise	Soubise	NNP
nyp.33433056931250	123	24	-	-	HYPH
nyp.33433056931250	123	25	Neck	Neck	NNP
nyp.33433056931250	123	26	of	of	IN
nyp.33433056931250	123	27	,	,	,
nyp.33433056931250	123	28	Boiled	boil	VBN
nyp.33433056931250	123	29	-	-	HYPH
nyp.33433056931250	123	30	à	à	NNP
nyp.33433056931250	123	31	l'Irlandaise	l'Irlandaise	NNP
nyp.33433056931250	123	32	-Roebuck	-Roebuck	NNP
nyp.33433056931250	123	33	Fashion	Fashion	NNP
nyp.33433056931250	123	34	-	-	HYPH
nyp.33433056931250	123	35	à	à	FW
nyp.33433056931250	123	36	la	la	NNP
nyp.33433056931250	123	37	Soubise	Soubise	NNP
nyp.33433056931250	123	38	-	-	HYPH
nyp.33433056931250	123	39	à	à	NNP
nyp.33433056931250	123	40	l'Allemande	l'Allemande	NNP
nyp.33433056931250	123	41	-	-	HYPH
nyp.33433056931250	123	42	with	with	IN
nyp.33433056931250	123	43	Purée	Purée	NNP
nyp.33433056931250	123	44	of	of	IN
nyp.33433056931250	123	45	Sorrel	Sorrel	NNP
nyp.33433056931250	123	46	.	.	.
nyp.33433056931250	124	1	Sheep's	sheep's	JJ
nyp.33433056931250	124	2	-	-	HYPH
nyp.33433056931250	124	3	head	head	NN
nyp.33433056931250	124	4	Gallimaufried	Gallimaufried	NNP
nyp.33433056931250	124	5	-	-	HYPH
nyp.33433056931250	124	6	Mutton	Mutton	NNP
nyp.33433056931250	124	7	,	,	,
nyp.33433056931250	124	8	Haunch	Haunch	NNP
nyp.33433056931250	124	9	of	of	IN
nyp.33433056931250	124	10	,	,	,
nyp.33433056931250	124	11	Roast	Roast	NNP
nyp.33433056931250	124	12	Saddle	Saddle	NNP
nyp.33433056931250	124	13	of	of	IN
nyp.33433056931250	124	14	,	,	,
nyp.33433056931250	124	15	Roast	Roast	NNP
nyp.33433056931250	124	16	-	-	HYPH
nyp.33433056931250	124	17	à	à	FW
nyp.33433056931250	124	18	la	la	FW
nyp.33433056931250	124	19	Polonaise	Polonaise	NNP
nyp.33433056931250	124	20	-	-	HYPH
nyp.33433056931250	124	21	Shoulder	Shoulder	NNP
nyp.33433056931250	124	22	of	of	IN
nyp.33433056931250	124	23	,	,	,
nyp.33433056931250	124	24	Boiled_Stuffed	Boiled_Stuffed	NNP
nyp.33433056931250	124	25	Loins	Loins	NNPS
nyp.33433056931250	124	26	of	of	IN
nyp.33433056931250	124	27	.	.	.
nyp.33433056931250	125	1	Lamb	Lamb	NNP
nyp.33433056931250	125	2	,	,	,
nyp.33433056931250	125	3	Roast	Roast	NNP
nyp.33433056931250	125	4	Fore	Fore	NNP
nyp.33433056931250	125	5	-	-	HYPH
nyp.33433056931250	125	6	quarter	quarter	NN
nyp.33433056931250	125	7	of	of	IN
nyp.33433056931250	125	8	—	—	:
nyp.33433056931250	125	9	Ribs	Ribs	NNP
nyp.33433056931250	125	10	or	or	CC
nyp.33433056931250	125	11	Target	Target	NNP
nyp.33433056931250	125	12	of	of	IN
nyp.33433056931250	125	13	-	-	HYPH
nyp.33433056931250	125	14	Leg	leg	NN
nyp.33433056931250	125	15	of	of	IN
nyp.33433056931250	125	16	,	,	,
nyp.33433056931250	125	17	Boiled	Boiled	NNP
nyp.33433056931250	125	18	-	-	HYPH
nyp.33433056931250	125	19	Shoulder	Shoulder	NNP
nyp.33433056931250	125	20	of	of	IN
nyp.33433056931250	125	21	,	,	,
nyp.33433056931250	125	22	Grilled	Grilled	NNP
nyp.33433056931250	125	23	-	-	HYPH
nyp.33433056931250	125	24	à	à	FW
nyp.33433056931250	125	25	la	la	FW
nyp.33433056931250	125	26	Montmorency	Montmorency	NNP
nyp.33433056931250	125	27	-	-	HYPH
nyp.33433056931250	125	28	Lamb	Lamb	NNP
nyp.33433056931250	125	29	's	's	POS
nyp.33433056931250	125	30	Head	Head	NNP
nyp.33433056931250	125	31	-	-	HYPH
nyp.33433056931250	125	32	Saddle	Saddle	NNP
nyp.33433056931250	125	33	of	of	IN
nyp.33433056931250	125	34	,	,	,
nyp.33433056931250	125	35	Braized	Braized	NNP
nyp.33433056931250	125	36	-	-	HYPH
nyp.33433056931250	125	37	à	à	NNP
nyp.33433056931250	125	38	la	la	NNP
nyp.33433056931250	125	39	Villeroi	Villeroi	NNP
nyp.33433056931250	125	40	.	.	.
nyp.33433056931250	126	1	Scotch	Scotch	NNP
nyp.33433056931250	126	2	Haggis	Haggis	NNP
nyp.33433056931250	126	3	.	.	.
nyp.33433056931250	127	1	Pork	pork	NN
nyp.33433056931250	127	2	,	,	,
nyp.33433056931250	127	3	Boiled	Boiled	NNP
nyp.33433056931250	127	4	Leg	Leg	NNP
nyp.33433056931250	127	5	of	of	IN
nyp.33433056931250	127	6	-	-	HYPH
nyp.33433056931250	127	7	German	german	JJ
nyp.33433056931250	127	8	Fashion-	Fashion-	NNP
nyp.33433056931250	127	9	Roast	Roast	NNP
nyp.33433056931250	127	10	Leg	Leg	NNP
nyp.33433056931250	127	11	of	of	IN
nyp.33433056931250	127	12	-	-	HYPH
nyp.33433056931250	127	13	Roast	Roast	NNP
nyp.33433056931250	127	14	Sparerib	Sparerib	NNP
nyp.33433056931250	127	15	of	of	IN
nyp.33433056931250	127	16	-How	-how	RB
nyp.33433056931250	127	17	to	to	IN
nyp.33433056931250	127	18	Pickle	pickle	NN
nyp.33433056931250	127	19	-	-	HYPH
nyp.33433056931250	127	20	Roast	Roast	NNP
nyp.33433056931250	127	21	Sucking	Sucking	NNP
nyp.33433056931250	127	22	Pig	Pig	NNP
nyp.33433056931250	127	23	-	-	HYPH
nyp.33433056931250	127	24	Roast	Roast	NNP
nyp.33433056931250	127	25	Pig	Pig	NNP
nyp.33433056931250	127	26	à	à	NN
nyp.33433056931250	127	27	la	la	FW
nyp.33433056931250	127	28	Périgueux-	Périgueux-	NNP
nyp.33433056931250	127	29	à	à	,
nyp.33433056931250	127	30	la	la	DT
nyp.33433056931250	127	31	Chipolata	Chipolata	NNP
nyp.33433056931250	127	32	—	—	:
nyp.33433056931250	127	33	Bath	bath	NN
nyp.33433056931250	127	34	Chaps--	Chaps--	NNP
nyp.33433056931250	127	35	Chine	Chine	NNP
nyp.33433056931250	127	36	of	of	IN
nyp.33433056931250	127	37	Pork	Pork	NNP
nyp.33433056931250	127	38	.	.	.
nyp.33433056931250	128	1	.	.	.
nyp.33433056931250	129	1	.	.	.
nyp.33433056931250	130	1	131	131	CD
nyp.33433056931250	130	2	CHAPTER	chapter	NN
nyp.33433056931250	130	3	VIII	VIII	NNP
nyp.33433056931250	130	4	.	.	.
nyp.33433056931250	131	1	DIFFERENT	different	JJ
nyp.33433056931250	131	2	METHODS	method	NNS
nyp.33433056931250	131	3	OF	of	IN
nyp.33433056931250	131	4	DRESSING	dressing	NN
nyp.33433056931250	131	5	HAMS	ham	NNS
nyp.33433056931250	131	6	.	.	.
nyp.33433056931250	132	1	How	how	WRB
nyp.33433056931250	132	2	to	to	TO
nyp.33433056931250	132	3	select	select	VB
nyp.33433056931250	132	4	a	a	DT
nyp.33433056931250	132	5	Ham	Ham	NNP
nyp.33433056931250	132	6	-	-	:
nyp.33433056931250	132	7	To	to	TO
nyp.33433056931250	132	8	Boil	Boil	NNP
nyp.33433056931250	132	9	a	a	DT
nyp.33433056931250	132	10	York	York	NNP
nyp.33433056931250	132	11	Ham	Ham	NNP
nyp.33433056931250	132	12	-	-	HYPH
nyp.33433056931250	132	13	Glazed	Glazed	NNP
nyp.33433056931250	132	14	with	with	IN
nyp.33433056931250	132	15	Spinach	spinach	NN
nyp.33433056931250	132	16	-How	-how	RB
nyp.33433056931250	132	17	to	to	TO
nyp.33433056931250	132	18	dress	dress	VB
nyp.33433056931250	132	19	a	a	DT
nyp.33433056931250	132	20	Westphalia	Westphalia	NNP
nyp.33433056931250	132	21	Ham	Ham	NNP
nyp.33433056931250	132	22	-	-	HYPH
nyp.33433056931250	132	23	A	a	DT
nyp.33433056931250	132	24	Spanish	Spanish	NNP
nyp.33433056931250	132	25	Ham	Ham	NNP
nyp.33433056931250	132	26	—	—	:
nyp.33433056931250	132	27	To	to	IN
nyp.33433056931250	132	28	Roast	Roast	NNP
nyp.33433056931250	132	29	Hams	Hams	NNP
nyp.33433056931250	132	30	-	-	HYPH
nyp.33433056931250	132	31	Baked	Baked	NNP
nyp.33433056931250	132	32	Hams	Hams	NNPS
nyp.33433056931250	132	33	.	.	.
nyp.33433056931250	133	1	.	.	.
nyp.33433056931250	134	1	.	.	.
nyp.33433056931250	135	1	.	.	.
nyp.33433056931250	136	1	.	.	.
nyp.33433056931250	137	1	.	.	.
nyp.33433056931250	138	1	.	.	.
nyp.33433056931250	139	1	.	.	.
nyp.33433056931250	140	1	163	163	CD
nyp.33433056931250	140	2	CHAPTER	chapter	NN
nyp.33433056931250	140	3	IX	IX	NNP
nyp.33433056931250	140	4	.	.	.
nyp.33433056931250	141	1	REMOVES	remove	NNS
nyp.33433056931250	141	2	OF	of	IN
nyp.33433056931250	141	3	VENISON	venison	NN
nyp.33433056931250	141	4	,	,	,
nyp.33433056931250	141	5	RED	red	JJ
nyp.33433056931250	141	6	DEER	deer	NN
nyp.33433056931250	141	7	,	,	,
nyp.33433056931250	141	8	AND	and	CC
nyp.33433056931250	141	9	ROEBUCK	ROEBUCK	NNP
nyp.33433056931250	141	10	.	.	.
nyp.33433056931250	142	1	Venison	Venison	NNP
nyp.33433056931250	142	2	,	,	,
nyp.33433056931250	142	3	Roast	Roast	NNP
nyp.33433056931250	142	4	Haunch	Haunch	NNP
nyp.33433056931250	142	5	of	of	IN
nyp.33433056931250	142	6	-	-	HYPH
nyp.33433056931250	142	7	Roast	Roast	NNP
nyp.33433056931250	142	8	Shoulder	Shoulder	NNP
nyp.33433056931250	142	9	of	of	IN
nyp.33433056931250	142	10	-	-	HYPH
nyp.33433056931250	142	11	Roast	Roast	NNP
nyp.33433056931250	142	12	Neck	neck	NN
nyp.33433056931250	142	13	of	of	IN
nyp.33433056931250	142	14	.	.	.
nyp.33433056931250	143	1	Venison	Venison	NNP
nyp.33433056931250	143	2	Fry	Fry	NNP
nyp.33433056931250	143	3	-	-	HYPH
nyp.33433056931250	143	4	Chops	chop	NNS
nyp.33433056931250	143	5	.	.	.
nyp.33433056931250	144	1	Red	Red	NNP
nyp.33433056931250	144	2	Deer	Deer	NNP
nyp.33433056931250	144	3	,	,	,
nyp.33433056931250	144	4	Haunch	Haunch	NNP
nyp.33433056931250	144	5	of	of	IN
nyp.33433056931250	144	6	Roebuck	Roebuck	NNP
nyp.33433056931250	144	7	-	-	HYPH
nyp.33433056931250	144	8	Haricot	Haricot	NNP
nyp.33433056931250	144	9	of	of	IN
nyp.33433056931250	144	10	-	-	HYPH
nyp.33433056931250	144	11	Cutlets	cutlet	NNS
nyp.33433056931250	144	12	.	.	.
nyp.33433056931250	145	1	.	.	.
nyp.33433056931250	146	1	.	.	.
nyp.33433056931250	147	1	.	.	.
nyp.33433056931250	148	1	.	.	.
nyp.33433056931250	149	1	.	.	.
nyp.33433056931250	150	1	.	.	.
nyp.33433056931250	151	1	168	168	CD
nyp.33433056931250	151	2	CONTENTS	content	NNS
nyp.33433056931250	151	3	.	.	.
nyp.33433056931250	152	1	xiii	xiii	NNP
nyp.33433056931250	152	2	CHAPTER	CHAPTER	NNP
nyp.33433056931250	152	3	X.	X.	NNP
nyp.33433056931250	152	4	REMOVES	remove	VBZ
nyp.33433056931250	152	5	OF	of	IN
nyp.33433056931250	152	6	POULTRY	poultry	NN
nyp.33433056931250	152	7	AND	and	CC
nyp.33433056931250	152	8	GAME	game	NN
nyp.33433056931250	152	9	.	.	.
nyp.33433056931250	153	1	PAGE	page	NN
nyp.33433056931250	153	2	Turkev	Turkev	NNP
nyp.33433056931250	153	3	,	,	,
nyp.33433056931250	153	4	Roast	Roast	NNP
nyp.33433056931250	153	5	-	-	HYPH
nyp.33433056931250	153	6	à	à	NNP
nyp.33433056931250	153	7	la	la	NNP
nyp.33433056931250	153	8	Chipolata	Chipolata	NNP
nyp.33433056931250	153	9	—	—	:
nyp.33433056931250	153	10	à	à	NNP
nyp.33433056931250	153	11	la	la	NNP
nyp.33433056931250	153	12	Provençale	Provençale	NNP
nyp.33433056931250	153	13	-	-	HYPH
nyp.33433056931250	153	14	Boiled	Boiled	NNP
nyp.33433056931250	153	15	—	—	:
nyp.33433056931250	153	16	à	à	FW
nyp.33433056931250	153	17	la	la	NNP
nyp.33433056931250	153	18	York-	York-	NNP
nyp.33433056931250	153	19	shire	shire	NNP
nyp.33433056931250	153	20	,	,	,
nyp.33433056931250	153	21	Capon	Capon	NNP
nyp.33433056931250	153	22	à	à	NNP
nyp.33433056931250	153	23	la	la	NNP
nyp.33433056931250	153	24	Perigueux	Perigueux	NNP
nyp.33433056931250	153	25	-	-	HYPH
nyp.33433056931250	153	26	à	à	NNP
nyp.33433056931250	153	27	la	la	DT
nyp.33433056931250	153	28	Piémontaise	Piémontaise	NNP
nyp.33433056931250	153	29	-	-	HYPH
nyp.33433056931250	153	30	à	à	NNP
nyp.33433056931250	153	31	la	la	NNP
nyp.33433056931250	153	32	Régence	Régence	NNP
nyp.33433056931250	153	33	Boiled	Boiled	NNP
nyp.33433056931250	153	34	--	--	:
nyp.33433056931250	153	35	Chicken	Chicken	NNP
nyp.33433056931250	153	36	and	and	CC
nyp.33433056931250	153	37	Bacon	Bacon	NNP
nyp.33433056931250	153	38	Boiled	Boiled	NNP
nyp.33433056931250	153	39	.	.	.
nyp.33433056931250	154	1	Grouse	Grouse	NNP
nyp.33433056931250	154	2	à	à	FW
nyp.33433056931250	154	3	la	la	NNP
nyp.33433056931250	154	4	Kinnaird	Kinnaird	NNP
nyp.33433056931250	154	5	.	.	.
nyp.33433056931250	155	1	Black	Black	NNP
nyp.33433056931250	155	2	Game	Game	NNP
nyp.33433056931250	155	3	à	à	FW
nyp.33433056931250	155	4	la	la	NNP
nyp.33433056931250	155	5	Royale	Royale	NNP
nyp.33433056931250	155	6	—	—	:
nyp.33433056931250	155	7	Chicken	Chicken	NNP
nyp.33433056931250	155	8	and	and	CC
nyp.33433056931250	155	9	Rice	Rice	NNP
nyp.33433056931250	155	10	.	.	.
nyp.33433056931250	156	1	Chicken	Chicken	NNP
nyp.33433056931250	156	2	à	à	FW
nyp.33433056931250	156	3	la	la	FW
nyp.33433056931250	156	4	Romaine	Romaine	NNP
nyp.33433056931250	156	5	à	à	FW
nyp.33433056931250	156	6	la	la	NNP
nyp.33433056931250	156	7	Milanaise	Milanaise	NNP
nyp.33433056931250	156	8	-	-	HYPH
nyp.33433056931250	156	9	Chickens	Chickens	NNPS
nyp.33433056931250	156	10	and	and	CC
nyp.33433056931250	156	11	Tongue	Tongue	NNP
nyp.33433056931250	156	12	à	à	FW
nyp.33433056931250	156	13	la	la	FW
nyp.33433056931250	156	14	Macédoine	Macédoine	NNP
nyp.33433056931250	156	15	.	.	.
nyp.33433056931250	157	1	Pheasant	Pheasant	NNP
nyp.33433056931250	157	2	à	à	FW
nyp.33433056931250	157	3	la	la	NNP
nyp.33433056931250	157	4	Portugaise-	Portugaise-	NNP
nyp.33433056931250	157	5	à	à	FW
nyp.33433056931250	157	6	la	la	NNP
nyp.33433056931250	157	7	Gitana	Gitana	NNP
nyp.33433056931250	157	8	-	-	HYPH
nyp.33433056931250	157	9	à	à	NNP
nyp.33433056931250	157	10	la	la	NNP
nyp.33433056931250	157	11	Flamande	Flamande	NNP
nyp.33433056931250	157	12	-	-	HYPH
nyp.33433056931250	157	13	Boiled	Boiled	NNP
nyp.33433056931250	157	14	,	,	,
nyp.33433056931250	157	15	à	à	FW
nyp.33433056931250	157	16	la	la	NNP
nyp.33433056931250	157	17	Soubise	Soubise	NNP
nyp.33433056931250	157	18	-	-	HYPH
nyp.33433056931250	157	19	Roast	Roast	NNP
nyp.33433056931250	157	20	Pheasant	Pheasant	NNP
nyp.33433056931250	157	21	,	,	,
nyp.33433056931250	157	22	Liver	liver	NN
nyp.33433056931250	157	23	Stuffing	stuffing	NN
nyp.33433056931250	157	24	.	.	.
nyp.33433056931250	158	1	Partridges	partridge	NNS
nyp.33433056931250	158	2	,	,	,
nyp.33433056931250	158	3	Braized	Braized	NNP
nyp.33433056931250	158	4	with	with	IN
nyp.33433056931250	158	5	Cabbages	Cabbages	NNPS
nyp.33433056931250	158	6	-	-	HYPH
nyp.33433056931250	158	7	à	à	NNP
nyp.33433056931250	158	8	la	la	NNP
nyp.33433056931250	158	9	Victoria	Victoria	NNP
nyp.33433056931250	158	10	—	—	:
nyp.33433056931250	158	11	à	à	NNP
nyp.33433056931250	158	12	la	la	NNP
nyp.33433056931250	158	13	Prince	Prince	NNP
nyp.33433056931250	158	14	of	of	IN
nyp.33433056931250	158	15	Wales-	Wales-	NNP
nyp.33433056931250	158	16	With	with	IN
nyp.33433056931250	158	17	Sage	Sage	NNP
nyp.33433056931250	158	18	and	and	CC
nyp.33433056931250	158	19	Onion	Onion	NNP
nyp.33433056931250	158	20	.	.	.
nyp.33433056931250	159	1	Goose	goose	NN
nyp.33433056931250	159	2	,	,	,
nyp.33433056931250	159	3	Roast	Roast	NNP
nyp.33433056931250	159	4	,	,	,
nyp.33433056931250	159	5	with	with	IN
nyp.33433056931250	159	6	Sage	Sage	NNP
nyp.33433056931250	159	7	and	and	CC
nyp.33433056931250	159	8	Onion-	Onion-	NNP
nyp.33433056931250	159	9	Braized	Braized	NNP
nyp.33433056931250	159	10	à	à	FW
nyp.33433056931250	159	11	la	la	NNP
nyp.33433056931250	159	12	Jardinière	Jardinière	NNP
nyp.33433056931250	159	13	-	-	HYPH
nyp.33433056931250	159	14	à	à	NNP
nyp.33433056931250	159	15	l'Arlesienne	l'Arlesienne	NNP
nyp.33433056931250	159	16	.	.	.
nyp.33433056931250	160	1	Ducks	duck	NNS
nyp.33433056931250	160	2	Stewed	Stewed	NNP
nyp.33433056931250	160	3	à	à	DT
nyp.33433056931250	160	4	l'Espag-	l'espag-	CD
nyp.33433056931250	160	5	Role	role	NN
nyp.33433056931250	160	6	-	-	HYPH
nyp.33433056931250	160	7	With	with	IN
nyp.33433056931250	160	8	Peas	Peas	NNP
nyp.33433056931250	160	9	—	—	:
nyp.33433056931250	160	10	Braized	braize	VBN
nyp.33433056931250	160	11	with	with	IN
nyp.33433056931250	160	12	Turn	Turn	NNP
nyp.33433056931250	160	13	ps	ps	NNP
nyp.33433056931250	160	14	173	173	CD
nyp.33433056931250	160	15	CHAPTER	chapter	NN
nyp.33433056931250	160	16	XI	XI	NNP
nyp.33433056931250	160	17	.	.	.
nyp.33433056931250	161	1	MEAT	meat	NN
nyp.33433056931250	161	2	PIES	pie	NNS
nyp.33433056931250	161	3	AND	and	CC
nyp.33433056931250	161	4	PUDDINGS	pudding	NNS
nyp.33433056931250	161	5	.	.	.
nyp.33433056931250	162	1	Chicken	Chicken	NNP
nyp.33433056931250	162	2	and	and	CC
nyp.33433056931250	162	3	Ham	Ham	NNP
nyp.33433056931250	162	4	Pie	Pie	NNP
nyp.33433056931250	162	5	—	—	:
nyp.33433056931250	162	6	Pigeon	Pigeon	NNP
nyp.33433056931250	162	7	Pie	Pie	NNP
nyp.33433056931250	162	8	à	à	NN
nyp.33433056931250	162	9	l'Anglaise	l'Anglaise	NNP
nyp.33433056931250	162	10	.	.	.
nyp.33433056931250	163	1	Grouse	Grouse	NNP
nyp.33433056931250	163	2	Pie	Pie	NNP
nyp.33433056931250	163	3	à	à	NN
nyp.33433056931250	163	4	l'Ecossaise	l'Ecossaise	NNP
nyp.33433056931250	163	5	-	-	HYPH
nyp.33433056931250	163	6	Partridge	Partridge	NNP
nyp.33433056931250	163	7	Pie	Pie	NNP
nyp.33433056931250	163	8	à	à	NNP
nyp.33433056931250	163	9	la	la	FW
nyp.33433056931250	163	10	Chasseur	Chasseur	NNP
nyp.33433056931250	163	11	-	-	HYPH
nyp.33433056931250	163	12	Giblet	Giblet	NNP
nyp.33433056931250	163	13	Pie	Pie	NNP
nyp.33433056931250	163	14	-	-	HYPH
nyp.33433056931250	163	15	Beefsteak	Beefsteak	NNP
nyp.33433056931250	163	16	and	and	CC
nyp.33433056931250	163	17	Oyster	Oyster	NNP
nyp.33433056931250	163	18	Pie	Pie	NNP
nyp.33433056931250	163	19	—	—	:
nyp.33433056931250	163	20	Veal	Veal	NNP
nyp.33433056931250	163	21	and	and	CC
nyp.33433056931250	163	22	Ham	Ham	NNP
nyp.33433056931250	163	23	Pie	Pie	NNP
nyp.33433056931250	163	24	-	-	HYPH
nyp.33433056931250	163	25	Mutton	Mutton	NNP
nyp.33433056931250	163	26	Pie	Pie	NNP
nyp.33433056931250	163	27	à	à	NN
nyp.33433056931250	163	28	l'Irlandaise-	l'Irlandaise-	NNP
nyp.33433056931250	163	29	Potted	Potted	NNP
nyp.33433056931250	163	30	Snipes	Snipes	NNP
nyp.33433056931250	163	31	,	,	,
nyp.33433056931250	163	32	Irish	Irish	NNP
nyp.33433056931250	163	33	Fashion	Fashion	NNP
nyp.33433056931250	163	34	-	-	HYPH
nyp.33433056931250	163	35	Pie	Pie	NNP
nyp.33433056931250	163	36	of	of	IN
nyp.33433056931250	163	37	Small	Small	NNP
nyp.33433056931250	163	38	Birds	Birds	NNPS
nyp.33433056931250	163	39	.	.	.
nyp.33433056931250	164	1	Lark	Lark	NNP
nyp.33433056931250	164	2	Pie	Pie	NNP
nyp.33433056931250	164	3	a	a	NNP
nyp.33433056931250	164	4	la	la	FW
nyp.33433056931250	164	5	Melton	Melton	NNP
nyp.33433056931250	164	6	Mowbray	Mowbray	NNP
nyp.33433056931250	164	7	-	-	HYPH
nyp.33433056931250	164	8	Beefsteak	Beefsteak	NNP
nyp.33433056931250	164	9	and	and	CC
nyp.33433056931250	164	10	Oyster	Oyster	NNP
nyp.33433056931250	164	11	Pudding	Pudding	NNP
nyp.33433056931250	164	12	-	-	HYPH
nyp.33433056931250	164	13	Mutton	Mutton	NNP
nyp.33433056931250	164	14	Pud-	Pud-	NNP
nyp.33433056931250	164	15	ding	ding	NN
nyp.33433056931250	164	16	-	-	HYPH
nyp.33433056931250	164	17	Kidney	Kidney	NNP
nyp.33433056931250	164	18	Pudding	Pudding	NNP
nyp.33433056931250	164	19	-	-	HYPH
nyp.33433056931250	164	20	Pudding	pudding	NN
nyp.33433056931250	164	21	à	à	FW
nyp.33433056931250	164	22	la	la	DT
nyp.33433056931250	164	23	Chipolata	Chipolata	NNP
nyp.33433056931250	164	24	Snipe	Snipe	NNP
nyp.33433056931250	164	25	Pudding	Pudding	NNP
nyp.33433056931250	164	26	à	à	FW
nyp.33433056931250	164	27	l'Epicurienne	l'Epicurienne	NNP
nyp.33433056931250	164	28	-	-	HYPH
nyp.33433056931250	164	29	Sausage	Sausage	NNP
nyp.33433056931250	164	30	Pudding	Pudding	NNP
nyp.33433056931250	164	31	Yorkshire	Yorkshire	NNP
nyp.33433056931250	164	32	Veal	Veal	NNP
nyp.33433056931250	164	33	Cake	Cake	NNP
nyp.33433056931250	164	34	-Hare	-Hare	NNP
nyp.33433056931250	164	35	Cake	Cake	NNP
nyp.33433056931250	164	36	-Fish	-Fish	NNP
nyp.33433056931250	164	37	Pie	Pie	NNP
nyp.33433056931250	164	38	à	à	FW
nyp.33433056931250	164	39	la	la	FW
nyp.33433056931250	164	40	Ste	Ste	NNP
nyp.33433056931250	164	41	.	.	.
nyp.33433056931250	165	1	Terese	Terese	NNP
nyp.33433056931250	165	2	—	—	:
nyp.33433056931250	165	3	à	à	NNP
nyp.33433056931250	165	4	la	la	NNP
nyp.33433056931250	165	5	Ste	Ste	NNP
nyp.33433056931250	165	6	.	.	.
nyp.33433056931250	166	1	Ursula	Ursula	NNP
nyp.33433056931250	166	2	-	-	HYPH
nyp.33433056931250	166	3	Potato	Potato	NNP
nyp.33433056931250	166	4	Pie	Pie	NNP
nyp.33433056931250	166	5	-	-	HYPH
nyp.33433056931250	166	6	Leek	Leek	NNP
nyp.33433056931250	166	7	Flammish	Flammish	NNP
nyp.33433056931250	166	8	.	.	.
nyp.33433056931250	167	1	.	.	.
nyp.33433056931250	168	1	.	.	.
nyp.33433056931250	169	1	.	.	.
nyp.33433056931250	170	1	.	.	.
nyp.33433056931250	171	1	.	.	.
nyp.33433056931250	172	1	.	.	.
nyp.33433056931250	173	1	.	.	.
nyp.33433056931250	174	1	.	.	.
nyp.33433056931250	175	1	185	185	CD
nyp.33433056931250	175	2	CHAPTER	chapter	NN
nyp.33433056931250	175	3	XII	XII	NNP
nyp.33433056931250	175	4	.	.	.
nyp.33433056931250	176	1	ENTREES	entree	NNS
nyp.33433056931250	176	2	;	;	:
nyp.33433056931250	176	3	OR	or	CC
nyp.33433056931250	176	4	FIRST	first	JJ
nyp.33433056931250	176	5	-	-	HYPH
nyp.33433056931250	176	6	COURSE	course	NN
nyp.33433056931250	176	7	SIDE	side	NN
nyp.33433056931250	176	8	DISHES	dish	NNS
nyp.33433056931250	176	9	OF	of	IN
nyp.33433056931250	176	10	PASTRY	PASTRY	NNP
nyp.33433056931250	176	11	,	,	,
nyp.33433056931250	176	12	&	&	CC
nyp.33433056931250	176	13	c.	c.	NNP
nyp.33433056931250	176	14	Vol	Vol	NNP
nyp.33433056931250	176	15	-	-	HYPH
nyp.33433056931250	176	16	ap	ap	NNP
nyp.33433056931250	176	17	-	-	HYPH
nyp.33433056931250	176	18	Vent	vent	NN
nyp.33433056931250	176	19	à	à	FW
nyp.33433056931250	176	20	la	la	NNP
nyp.33433056931250	176	21	Financière	Financière	NNP
nyp.33433056931250	176	22	-	-	HYPH
nyp.33433056931250	176	23	Pâté	Pâté	NNP
nyp.33433056931250	176	24	-	-	HYPH
nyp.33433056931250	176	25	Chaud	Chaud	NNP
nyp.33433056931250	176	26	of	of	IN
nyp.33433056931250	176	27	Pigeons	Pigeons	NNPS
nyp.33433056931250	176	28	—	—	:
nyp.33433056931250	176	29	Timbale	Timbale	NNP
nyp.33433056931250	176	30	of	of	IN
nyp.33433056931250	176	31	Macaroni	Macaroni	NNP
nyp.33433056931250	176	32	-	-	HYPH
nyp.33433056931250	176	33	Border	Border	NNP
nyp.33433056931250	176	34	of	of	IN
nyp.33433056931250	176	35	Rice	Rice	NNP
nyp.33433056931250	176	36	à	à	FW
nyp.33433056931250	176	37	la	la	FW
nyp.33433056931250	176	38	Reine	Reine	NNP
nyp.33433056931250	176	39	.	.	.
nyp.33433056931250	177	1	Mazarine	Mazarine	NNP
nyp.33433056931250	177	2	of	of	IN
nyp.33433056931250	177	3	Salmon-	Salmon-	NNP
nyp.33433056931250	177	4	Chartreuse	Chartreuse	NNP
nyp.33433056931250	177	5	of	of	IN
nyp.33433056931250	177	6	Partridges	Partridges	NNP
nyp.33433056931250	177	7	Croustade	Croustade	NNP
nyp.33433056931250	177	8	of	of	IN
nyp.33433056931250	177	9	Larks	Larks	NNP
nyp.33433056931250	177	10	Tourte	Tourte	NNPS
nyp.33433056931250	177	11	of	of	IN
nyp.33433056931250	177	12	Godi	Godi	NNP
nyp.33433056931250	177	13	.	.	.
nyp.33433056931250	178	1	veau	veau	NNP
nyp.33433056931250	178	2	.	.	.
nyp.33433056931250	179	1	.	.	.
nyp.33433056931250	180	1	.	.	.
nyp.33433056931250	181	1	.	.	.
nyp.33433056931250	182	1	.	.	.
nyp.33433056931250	183	1	.	.	.
nyp.33433056931250	184	1	.	.	.
nyp.33433056931250	185	1	.	.	.
nyp.33433056931250	186	1	.	.	.
nyp.33433056931250	187	1	.	.	.
nyp.33433056931250	188	1	.	.	.
nyp.33433056931250	189	1	197	197	CD
nyp.33433056931250	189	2	CHAPTER	chapter	NN
nyp.33433056931250	189	3	XIII	XIII	NNP
nyp.33433056931250	189	4	.	.	.
nyp.33433056931250	190	1	PLAIN	plain	JJ
nyp.33433056931250	190	2	ENTREES	entree	NNS
nyp.33433056931250	190	3	;	;	:
nyp.33433056931250	190	4	OR	or	CC
nyp.33433056931250	190	5	SIDE	side	NN
nyp.33433056931250	190	6	DISHES	dish	NNS
nyp.33433056931250	190	7	FOR	for	IN
nyp.33433056931250	190	8	EVERY	every	DT
nyp.33433056931250	190	9	-	-	HYPH
nyp.33433056931250	190	10	DAY	day	NN
nyp.33433056931250	190	11	FARE	fare	NN
nyp.33433056931250	190	12	.	.	.
nyp.33433056931250	191	1	Hashed	Hashed	NNP
nyp.33433056931250	191	2	Beef	beef	NN
nyp.33433056931250	191	3	-	-	HYPH
nyp.33433056931250	191	4	with	with	IN
nyp.33433056931250	191	5	Pickled	Pickled	NNP
nyp.33433056931250	191	6	Walnuts	Walnuts	NNP
nyp.33433056931250	191	7	-	-	HYPH
nyp.33433056931250	191	8	Minced	Minced	NNP
nyp.33433056931250	191	9	Beef	Beef	NNP
nyp.33433056931250	191	10	-	-	HYPH
nyp.33433056931250	191	11	Grilled	grill	VBN
nyp.33433056931250	191	12	Bones	bone	NNS
nyp.33433056931250	191	13	-Devilled	-Devilled	.
nyp.33433056931250	191	14	Bones	Bones	NNPS
nyp.33433056931250	191	15	-	-	:
nyp.33433056931250	191	16	Bubble	bubble	NN
nyp.33433056931250	191	17	-	-	HYPH
nyp.33433056931250	191	18	and	and	CC
nyp.33433056931250	191	19	-	-	HYPH
nyp.33433056931250	191	20	Squeak	squeak	NN
nyp.33433056931250	191	21	—	—	:
nyp.33433056931250	191	22	Rumpsteak	Rumpsteak	NNP
nyp.33433056931250	191	23	,	,	,
nyp.33433056931250	191	24	Plain	Plain	NNP
nyp.33433056931250	191	25	.	.	.
nyp.33433056931250	192	1	Os	Os	NNP
nyp.33433056931250	192	2	kidney	kidney	NN
nyp.33433056931250	192	3	Grilled	grill	VBN
nyp.33433056931250	192	4	—	—	:
nyp.33433056931250	192	5	Stewed	Stewed	NNP
nyp.33433056931250	192	6	--	--	:
nyp.33433056931250	192	7	Beef	Beef	NNP
nyp.33433056931250	192	8	Collops	Collops	NNP
nyp.33433056931250	192	9	-	-	HYPH
nyp.33433056931250	192	10	Boiled	Boiled	NNP
nyp.33433056931250	192	11	Beef	Beef	NNP
nyp.33433056931250	192	12	au	au	NNP
nyp.33433056931250	192	13	Gratin-	Gratin-	NNP
nyp.33433056931250	192	14	ziv	ziv	NNP
nyp.33433056931250	192	15	CONTENTS	CONTENTS	NNP
nyp.33433056931250	192	16	.	.	.
nyp.33433056931250	193	1	PAGA	PAGA	NNP
nyp.33433056931250	193	2	Mironton	Mironton	NNP
nyp.33433056931250	193	3	of	of	IN
nyp.33433056931250	193	4	Beef	Beef	NNP
nyp.33433056931250	193	5	-	-	HYPH
nyp.33433056931250	193	6	Toad	Toad	NNP
nyp.33433056931250	193	7	-	-	HYPH
nyp.33433056931250	193	8	in	in	IN
nyp.33433056931250	193	9	-	-	HYPH
nyp.33433056931250	193	10	the	the	DT
nyp.33433056931250	193	11	-	-	HYPH
nyp.33433056931250	193	12	Hole	Hole	NNP
nyp.33433056931250	193	13	Vinegaret	Vinegaret	NNP
nyp.33433056931250	193	14	of	of	IN
nyp.33433056931250	193	15	Beef	Beef	NNP
nyp.33433056931250	193	16	-	-	HYPH
nyp.33433056931250	193	17	Tripe	Tripe	NNP
nyp.33433056931250	193	18	Boiled	Boiled	NNP
nyp.33433056931250	193	19	-	-	HYPH
nyp.33433056931250	193	20	Fried	Fried	NNP
nyp.33433056931250	193	21	-	-	HYPH
nyp.33433056931250	193	22	Stewed	Stewed	NNP
nyp.33433056931250	193	23	-	-	HYPH
nyp.33433056931250	193	24	Baked	Baked	NNP
nyp.33433056931250	193	25	-	-	HYPH
nyp.33433056931250	193	26	Pork	pork	NN
nyp.33433056931250	193	27	Chops	chop	NNS
nyp.33433056931250	193	28	-	-	HYPH
nyp.33433056931250	193	29	Cutlets	Cutlets	NNP
nyp.33433056931250	193	30	-	-	HYPH
nyp.33433056931250	193	31	Pig	Pig	NNP
nyp.33433056931250	193	32	's	's	POS
nyp.33433056931250	193	33	Fry	Fry	NNP
nyp.33433056931250	193	34	-Curried	-Curried	NNP
nyp.33433056931250	193	35	Pork	Pork	NNP
nyp.33433056931250	193	36	.	.	.
nyp.33433056931250	194	1	Hashed	Hashed	NNP
nyp.33433056931250	194	2	Mutton	Mutton	NNP
nyp.33433056931250	194	3	,	,	,
nyp.33433056931250	194	4	plain	plain	JJ
nyp.33433056931250	194	5	—	—	:
nyp.33433056931250	194	6	Mutton	Mutton	NNP
nyp.33433056931250	194	7	Hashed	hash	VBD
nyp.33433056931250	194	8	Veni-	Veni-	NNP
nyp.33433056931250	194	9	son	son	NN
nyp.33433056931250	194	10	Fashion	Fashion	NNP
nyp.33433056931250	194	11	—	—	:
nyp.33433056931250	194	12	à	à	NNP
nyp.33433056931250	194	13	l'Indienne	l'Indienne	NNP
nyp.33433056931250	194	14	-	-	HYPH
nyp.33433056931250	194	15	Minced	Minced	NNP
nyp.33433056931250	194	16	Mutton	Mutton	NNP
nyp.33433056931250	194	17	-	-	HYPH
nyp.33433056931250	194	18	Mutton	Mutton	NNP
nyp.33433056931250	194	19	Chops	chop	NNS
nyp.33433056931250	194	20	-	-	HYPH
nyp.33433056931250	194	21	Cute	cute	JJ
nyp.33433056931250	194	22	lets	let	VBZ
nyp.33433056931250	194	23	,	,	,
nyp.33433056931250	194	24	Plain	Plain	NNP
nyp.33433056931250	194	25	-	-	HYPH
nyp.33433056931250	194	26	Bread	Bread	NNP
nyp.33433056931250	194	27	-	-	HYPH
nyp.33433056931250	194	28	crumbedSheep	crumbedSheep	NNP
nyp.33433056931250	194	29	's	's	POS
nyp.33433056931250	194	30	Kidneys	Kidneys	NNP
nyp.33433056931250	194	31	Stewed	Stewed	NNP
nyp.33433056931250	194	32	-	-	HYPH
nyp.33433056931250	194	33	à	à	NN
nyp.33433056931250	194	34	l'Epicu-	l'epicu-	NN
nyp.33433056931250	194	35	rienne-	rienne-	JJ
nyp.33433056931250	194	36	With	with	IN
nyp.33433056931250	194	37	Fine	fine	JJ
nyp.33433056931250	194	38	-	-	HYPH
nyp.33433056931250	194	39	herbs	herb	NNS
nyp.33433056931250	194	40	—	—	:
nyp.33433056931250	194	41	Sheep	Sheep	NNP
nyp.33433056931250	194	42	's	's	POS
nyp.33433056931250	194	43	Trotters	Trotters	NNPS
nyp.33433056931250	194	44	-	-	HYPH
nyp.33433056931250	194	45	Calf	Calf	NNP
nyp.33433056931250	194	46	's	's	POS
nyp.33433056931250	194	47	Liver	Liver	NNP
nyp.33433056931250	194	48	and	and	CC
nyp.33433056931250	194	49	Bacon	Bacon	NNP
nyp.33433056931250	194	50	--Calf	--Calf	NNP
nyp.33433056931250	194	51	's	's	POS
nyp.33433056931250	194	52	Liver	liver	NN
nyp.33433056931250	194	53	à	à	NN
nyp.33433056931250	194	54	la	la	NNP
nyp.33433056931250	194	55	Mode	Mode	NNP
nyp.33433056931250	194	56	-	-	HYPH
nyp.33433056931250	194	57	Scotch	Scotch	NNP
nyp.33433056931250	194	58	Collops	Collops	NNPS
nyp.33433056931250	194	59	—	—	:
nyp.33433056931250	194	60	Veal	Veal	NNP
nyp.33433056931250	194	61	Cutlets	Cutlets	NNPS
nyp.33433056931250	194	62	with	with	IN
nyp.33433056931250	194	63	Mashrooms	Mashrooms	NNP
nyp.33433056931250	194	64	--	--	:
nyp.33433056931250	194	65	Mince	Mince	NNP
nyp.33433056931250	194	66	Veal	Veal	NNP
nyp.33433056931250	194	67	with	with	IN
nyp.33433056931250	194	68	Poached	Poached	NNP
nyp.33433056931250	194	69	Eggs	Eggs	NNP
nyp.33433056931250	194	70	—	—	:
nyp.33433056931250	194	71	Calf	Calf	NNP
nyp.33433056931250	194	72	's	's	POS
nyp.33433056931250	194	73	Brains	brain	NNS
nyp.33433056931250	194	74	à	à	NNP
nyp.33433056931250	194	75	la	la	NNP
nyp.33433056931250	194	76	Ravigote	Ravigote	NNP
nyp.33433056931250	194	77	-	-	HYPH
nyp.33433056931250	194	78	With	With	NNP
nyp.33433056931250	194	79	Nut	Nut	NNP
nyp.33433056931250	194	80	-	-	HYPH
nyp.33433056931250	194	81	brown	brown	JJ
nyp.33433056931250	194	82	Butter	Butter	NNP
nyp.33433056931250	194	83	-	-	HYPH
nyp.33433056931250	194	84	Fried	Fried	NNP
nyp.33433056931250	194	85	-	-	HYPH
nyp.33433056931250	194	86	In	In	NNP
nyp.33433056931250	194	87	Cases	case	NNS
nyp.33433056931250	194	88	au	au	NNP
nyp.33433056931250	194	89	Gratin	Gratin	NNP
nyp.33433056931250	194	90	Calf	Calf	NNP
nyp.33433056931250	194	91	's	's	POS
nyp.33433056931250	194	92	Feet	feet	NN
nyp.33433056931250	194	93	à	à	NN
nyp.33433056931250	194	94	la	la	FW
nyp.33433056931250	194	95	Bourgeoise	Bourgeoise	NNP
nyp.33433056931250	194	96	-—à	-—à	HYPH
nyp.33433056931250	194	97	la	la	NNP
nyp.33433056931250	194	98	Poulette	Poulette	NNP
nyp.33433056931250	194	99	-	-	HYPH
nyp.33433056931250	194	100	Fried	Fried	NNP
nyp.33433056931250	194	101	.	.	.
nyp.33433056931250	195	1	Lamb	Lamb	NNP
nyp.33433056931250	195	2	's	's	POS
nyp.33433056931250	195	3	Head	Head	NNP
nyp.33433056931250	195	4	Gallimaufried	Gallimaufried	NNP
nyp.33433056931250	195	5	-	-	HYPH
nyp.33433056931250	195	6	Lamb	Lamb	NNP
nyp.33433056931250	195	7	's	's	POS
nyp.33433056931250	195	8	Fry	Fry	NNP
nyp.33433056931250	195	9	-	-	HYPH
nyp.33433056931250	195	10	Lamb	Lamb	NNP
nyp.33433056931250	195	11	's	's	POS
nyp.33433056931250	195	12	Feet	Feet	NNPS
nyp.33433056931250	195	13	à	à	NN
nyp.33433056931250	195	14	la	la	NNP
nyp.33433056931250	195	15	Poulette	Poulette	NNP
nyp.33433056931250	195	16	-	-	HYPH
nyp.33433056931250	195	17	Lamb	Lamb	NNP
nyp.33433056931250	195	18	Chops	chop	VBZ
nyp.33433056931250	195	19	Breaded	Breaded	NNP
nyp.33433056931250	195	20	-	-	HYPH
nyp.33433056931250	195	21	Lamb	Lamb	NNP
nyp.33433056931250	195	22	Cutlets	Cutlets	NNPS
nyp.33433056931250	195	23	with	with	IN
nyp.33433056931250	195	24	Cucumber	Cucumber	NNP
nyp.33433056931250	195	25	—	—	:
nyp.33433056931250	195	26	à	à	FW
nyp.33433056931250	195	27	la	la	NNP
nyp.33433056931250	195	28	Robert	Robert	NNP
nyp.33433056931250	195	29	,	,	,
nyp.33433056931250	195	30	Sweetbread	Sweetbread	NNP
nyp.33433056931250	195	31	Roasted	Roasted	NNP
nyp.33433056931250	195	32	--Sweetbread	--sweetbread	NN
nyp.33433056931250	195	33	Cutlets	cutlet	NNS
nyp.33433056931250	195	34	—	—	:
nyp.33433056931250	195	35	Beefsteaks	beefsteak	NNS
nyp.33433056931250	195	36	à	à	NN
nyp.33433056931250	195	37	la	la	NNP
nyp.33433056931250	195	38	Fran-	Fran-	NNP
nyp.33433056931250	195	39	çaise	çaise	NNP
nyp.33433056931250	195	40	-	-	HYPH
nyp.33433056931250	195	41	à	à	FW
nyp.33433056931250	195	42	la	la	FW
nyp.33433056931250	195	43	Chateaubriand	Chateaubriand	NNP
nyp.33433056931250	195	44	-with	-with	NNP
nyp.33433056931250	195	45	Anchovy	Anchovy	NNP
nyp.33433056931250	195	46	Butter	Butter	NNP
nyp.33433056931250	195	47	-	-	HYPH
nyp.33433056931250	195	48	Epicurean-	Epicurean-	NNP
nyp.33433056931250	195	49	Fillets	Fillets	NNPS
nyp.33433056931250	195	50	of	of	IN
nyp.33433056931250	195	51	Beef	Beef	NNP
nyp.33433056931250	195	52	à	à	NNP
nyp.33433056931250	195	53	la	la	NNP
nyp.33433056931250	195	54	Soubise	Soubise	NNP
nyp.33433056931250	195	55	.	.	.
nyp.33433056931250	196	1	Calf	Calf	NNP
nyp.33433056931250	196	2	's	's	POS
nyp.33433056931250	196	3	Head	Head	NNP
nyp.33433056931250	196	4	and	and	CC
nyp.33433056931250	196	5	Bacon	Bacon	NNP
nyp.33433056931250	196	6	-	-	HYPH
nyp.33433056931250	196	7	Calf	Calf	NNP
nyp.33433056931250	196	8	's	's	POS
nyp.33433056931250	196	9	Head	Head	NNP
nyp.33433056931250	196	10	Hashed	Hashed	NNP
nyp.33433056931250	196	11	-	-	HYPH
nyp.33433056931250	196	12	Broiled	Broiled	NNP
nyp.33433056931250	196	13	-	-	HYPH
nyp.33433056931250	196	14	à	à	FW
nyp.33433056931250	196	15	la	la	NNP
nyp.33433056931250	196	16	Financière	Financière	NNP
nyp.33433056931250	196	17	-	-	HYPH
nyp.33433056931250	196	18	Turtle	Turtle	NNP
nyp.33433056931250	196	19	Fashion	Fashion	NNP
nyp.33433056931250	196	20	-	-	HYPH
nyp.33433056931250	196	21	Ox	ox	NN
nyp.33433056931250	196	22	-	-	HYPH
nyp.33433056931250	196	23	tail	tail	NN
nyp.33433056931250	196	24	,	,	,
nyp.33433056931250	196	25	Hari-	Hari-	NNP
nyp.33433056931250	196	26	cot	cot	NN
nyp.33433056931250	196	27	of	of	IN
nyp.33433056931250	196	28	-	-	HYPH
nyp.33433056931250	196	29	with	with	IN
nyp.33433056931250	196	30	Stewed	Stewed	NNP
nyp.33433056931250	196	31	Peas	Peas	NNP
nyp.33433056931250	196	32	—	—	:
nyp.33433056931250	196	33	Breaded	Breaded	NNP
nyp.33433056931250	196	34	and	and	CC
nyp.33433056931250	196	35	Grilled	Grilled	NNP
nyp.33433056931250	196	36	-	-	HYPH
nyp.33433056931250	196	37	Breast	breast	NN
nyp.33433056931250	196	38	of	of	IN
nyp.33433056931250	196	39	Mutton	Mutton	NNP
nyp.33433056931250	196	40	Grilled	Grilled	NNP
nyp.33433056931250	196	41	-	-	HYPH
nyp.33433056931250	196	42	Irish	irish	JJ
nyp.33433056931250	196	43	Stew	stew	NN
nyp.33433056931250	196	44	.	.	.
nyp.33433056931250	197	1	.	.	.
nyp.33433056931250	198	1	.	.	.
nyp.33433056931250	199	1	207	207	CD
nyp.33433056931250	199	2	CHAPTER	chapter	NN
nyp.33433056931250	199	3	XIV	XIV	NNP
nyp.33433056931250	199	4	.	.	.
nyp.33433056931250	200	1	ENTREÉS	ENTREÉS	NNP
nyp.33433056931250	200	2	OF	of	IN
nyp.33433056931250	200	3	SUPERIOR	SUPERIOR	NNP
nyp.33433056931250	200	4	CLASS	class	NN
nyp.33433056931250	200	5	.	.	.
nyp.33433056931250	201	1	Ox	ox	NN
nyp.33433056931250	201	2	-	-	HYPH
nyp.33433056931250	201	3	Palates	Palates	NNPS
nyp.33433056931250	201	4	a	a	DT
nyp.33433056931250	201	5	la	la	FW
nyp.33433056931250	201	6	Florentine	Florentine	NNP
nyp.33433056931250	201	7	-	-	HYPH
nyp.33433056931250	201	8	Curried	Curried	NNP
nyp.33433056931250	201	9	.	.	.
nyp.33433056931250	202	1	Mutton	Mutton	NNP
nyp.33433056931250	202	2	Cutlets	cutlet	NNS
nyp.33433056931250	202	3	à	à	NNP
nyp.33433056931250	202	4	la	la	NNP
nyp.33433056931250	202	5	Sou-	Sou-	NNP
nyp.33433056931250	202	6	bise	bise	NNP
nyp.33433056931250	202	7	--	--	:
nyp.33433056931250	202	8	à	à	FW
nyp.33433056931250	202	9	la	la	NNP
nyp.33433056931250	202	10	Vicomtesse	Vicomtesse	NNP
nyp.33433056931250	202	11	-	-	HYPH
nyp.33433056931250	202	12	à	à	FW
nyp.33433056931250	202	13	la	la	NNP
nyp.33433056931250	202	14	Reforme	Reforme	NNP
nyp.33433056931250	202	15	-	-	HYPH
nyp.33433056931250	202	16	à	à	NNP
nyp.33433056931250	202	17	la	la	NNP
nyp.33433056931250	202	18	Provençale	Provençale	NNP
nyp.33433056931250	202	19	Fillets	Fillets	NNPS
nyp.33433056931250	202	20	of	of	IN
nyp.33433056931250	202	21	Mutton	Mutton	NNP
nyp.33433056931250	202	22	,	,	,
nyp.33433056931250	202	23	Roebuck	Roebuck	NNP
nyp.33433056931250	202	24	Fashion	Fashion	NNP
nyp.33433056931250	202	25	à	à	,
nyp.33433056931250	202	26	la	la	NNP
nyp.33433056931250	202	27	Jardinière	Jardinière	NNP
nyp.33433056931250	202	28	-	-	HYPH
nyp.33433056931250	202	29	Escalopes	Escalopes	NNP
nyp.33433056931250	202	30	of	of	IN
nyp.33433056931250	202	31	Mutton	Mutton	NNP
nyp.33433056931250	202	32	with	with	IN
nyp.33433056931250	202	33	Fine	fine	JJ
nyp.33433056931250	202	34	-	-	HYPH
nyp.33433056931250	202	35	herbs	herb	NNS
nyp.33433056931250	202	36	.	.	.
nyp.33433056931250	203	1	Veal	Veal	NNP
nyp.33433056931250	203	2	Cutlets	Cutlets	NNPS
nyp.33433056931250	203	3	à	à	NNP
nyp.33433056931250	203	4	la	la	NNP
nyp.33433056931250	203	5	Financière	Financière	NNP
nyp.33433056931250	203	6	-	-	HYPH
nyp.33433056931250	203	7	à	à	NNP
nyp.33433056931250	203	8	la	la	FW
nyp.33433056931250	203	9	Maintenon-	Maintenon-	NNP
nyp.33433056931250	203	10	à	à	FW
nyp.33433056931250	203	11	la	la	FW
nyp.33433056931250	203	12	Russe	Russe	NNP
nyp.33433056931250	203	13	.	.	.
nyp.33433056931250	204	1	Sweetbread	Sweetbread	NNP
nyp.33433056931250	204	2	à	à	FW
nyp.33433056931250	204	3	la	la	FW
nyp.33433056931250	204	4	Toulouse	Toulouse	NNP
nyp.33433056931250	204	5	—	—	:
nyp.33433056931250	204	6	à	à	NNP
nyp.33433056931250	204	7	la	la	NNP
nyp.33433056931250	204	8	Villeroi	Villeroi	NNP
nyp.33433056931250	204	9	-	-	HYPH
nyp.33433056931250	204	10	Tendons	Tendons	NNPS
nyp.33433056931250	204	11	of	of	IN
nyp.33433056931250	204	12	Veal	Veal	NNP
nyp.33433056931250	204	13	with	with	IN
nyp.33433056931250	204	14	Spinach	Spinach	NNP
nyp.33433056931250	204	15	-	-	HYPH
nyp.33433056931250	204	16	Curried	Curried	NNP
nyp.33433056931250	204	17	.	.	.
nyp.33433056931250	205	1	Lamb	Lamb	NNP
nyp.33433056931250	205	2	Cutlets	Cutlets	NNP
nyp.33433056931250	205	3	à	à	NNP
nyp.33433056931250	205	4	la	la	NNP
nyp.33433056931250	205	5	Princesse-	Princesse-	NNP
nyp.33433056931250	205	6	à	à	FW
nyp.33433056931250	205	7	la	la	NNP
nyp.33433056931250	205	8	Duchesse	Duchesse	NNP
nyp.33433056931250	205	9	--Lamb	--Lamb	NNP
nyp.33433056931250	205	10	's	's	POS
nyp.33433056931250	205	11	Sweetbread	Sweetbread	NNP
nyp.33433056931250	205	12	,	,	,
nyp.33433056931250	205	13	Larded	Larded	NNP
nyp.33433056931250	205	14	-Scolloped	-Scolloped	NNS
nyp.33433056931250	205	15	.	.	.
nyp.33433056931250	206	1	Supreme	Supreme	NNP
nyp.33433056931250	206	2	of	of	IN
nyp.33433056931250	206	3	Fowl	Fowl	NNP
nyp.33433056931250	206	4	à	à	NNP
nyp.33433056931250	206	5	la	la	NNP
nyp.33433056931250	206	6	Royale	Royale	NNP
nyp.33433056931250	206	7	-	-	HYPH
nyp.33433056931250	206	8	Fillets	Fillets	NNP
nyp.33433056931250	206	9	of	of	IN
nyp.33433056931250	206	10	Fowls	fowl	NNS
nyp.33433056931250	206	11	with	with	IN
nyp.33433056931250	206	12	Asparagus	Asparagus	NNP
nyp.33433056931250	206	13	Peas	Peas	NNP
nyp.33433056931250	206	14	-	-	HYPH
nyp.33433056931250	206	15	Esca-	Esca-	NNP
nyp.33433056931250	206	16	lopes	lopes	NN
nyp.33433056931250	206	17	of	of	IN
nyp.33433056931250	206	18	Fowl	Fowl	NNP
nyp.33433056931250	206	19	and	and	CC
nyp.33433056931250	206	20	Cucumber	Cucumber	NNP
nyp.33433056931250	206	21	-	-	HYPH
nyp.33433056931250	206	22	Chicken	Chicken	NNP
nyp.33433056931250	206	23	Cutlets	Cutlets	NNPS
nyp.33433056931250	206	24	à	à	NNP
nyp.33433056931250	206	25	la	la	NNP
nyp.33433056931250	206	26	Dauphine-	Dauphine-	NNP
nyp.33433056931250	206	27	Legs	Legs	NNPS
nyp.33433056931250	206	28	of	of	IN
nyp.33433056931250	206	29	Fowls	fowl	NNS
nyp.33433056931250	206	30	à	à	FW
nyp.33433056931250	206	31	la	la	NNP
nyp.33433056931250	206	32	Wellington	Wellington	NNP
nyp.33433056931250	206	33	.	.	.
nyp.33433056931250	207	1	Fricassée	Fricassée	NNP
nyp.33433056931250	207	2	of	of	IN
nyp.33433056931250	207	3	Chickens	Chickens	NNPS
nyp.33433056931250	207	4	à	à	NNP
nyp.33433056931250	207	5	la	la	NNP
nyp.33433056931250	207	6	Havelock	Havelock	NNP
nyp.33433056931250	207	7	-	-	HYPH
nyp.33433056931250	207	8	Chickens	Chickens	NNP
nyp.33433056931250	207	9	à	à	HYPH
nyp.33433056931250	207	10	l’Inkermann	l’Inkermann	NNP
nyp.33433056931250	207	11	-	-	HYPH
nyp.33433056931250	207	12	à	à	FW
nyp.33433056931250	207	13	la	la	FW
nyp.33433056931250	207	14	Tartare	tartare	NN
nyp.33433056931250	207	15	-	-	HYPH
nyp.33433056931250	207	16	Grilled	grill	VBN
nyp.33433056931250	207	17	Fowls	fowl	NNS
nyp.33433056931250	207	18	with	with	IN
nyp.33433056931250	207	19	Purée	Purée	NNP
nyp.33433056931250	207	20	of	of	IN
nyp.33433056931250	207	21	Mushrooms	mushroom	NNS
nyp.33433056931250	207	22	--Boiled	--boiled	JJ
nyp.33433056931250	207	23	Fowls	fowl	NNS
nyp.33433056931250	207	24	à	à	FW
nyp.33433056931250	207	25	la	la	NNP
nyp.33433056931250	207	26	Cardinal	Cardinal	NNP
nyp.33433056931250	207	27	–	–	:
nyp.33433056931250	207	28	Chickens	Chickens	NNPS
nyp.33433056931250	207	29	or	or	CC
nyp.33433056931250	207	30	Fowls	Fowls	NNP
nyp.33433056931250	207	31	à	à	FW
nyp.33433056931250	207	32	la	la	FW
nyp.33433056931250	207	33	Romaine	Romaine	NNP
nyp.33433056931250	207	34	.	.	.
nyp.33433056931250	208	1	Boudins	Boudins	NNP
nyp.33433056931250	208	2	of	of	IN
nyp.33433056931250	208	3	Pheasant	Pheasant	NNP
nyp.33433056931250	208	4	à	à	NNP
nyp.33433056931250	208	5	la	la	NNP
nyp.33433056931250	208	6	Richelieu	Richelieu	NNP
nyp.33433056931250	208	7	-	-	HYPH
nyp.33433056931250	208	8	of	of	IN
nyp.33433056931250	208	9	Fowls	Fowls	NNP
nyp.33433056931250	208	10	à	à	FW
nyp.33433056931250	208	11	la	la	NNP
nyp.33433056931250	208	12	Lucullus	Lucullus	NNP
nyp.33433056931250	208	13	-	-	HYPH
nyp.33433056931250	208	14	Croustade	Croustade	NNP
nyp.33433056931250	208	15	of	of	IN
nyp.33433056931250	208	16	Quenelles	Quenelles	NNP
nyp.33433056931250	208	17	-	-	HYPH
nyp.33433056931250	208	18	Boudins	Boudins	NNP
nyp.33433056931250	208	19	of	of	IN
nyp.33433056931250	208	20	Grouse	Grouse	NNP
nyp.33433056931250	208	21	à	à	NNP
nyp.33433056931250	208	22	la	la	NNP
nyp.33433056931250	208	23	Stanley	Stanley	NNP
nyp.33433056931250	208	24	.	.	.
nyp.33433056931250	209	1	Quenelles	Quenelles	NNP
nyp.33433056931250	209	2	of	of	IN
nyp.33433056931250	209	3	Fowl	Fowl	NNP
nyp.33433056931250	209	4	à	à	NNP
nyp.33433056931250	209	5	la	la	NNP
nyp.33433056931250	209	6	Suprême	Suprême	NNP
nyp.33433056931250	209	7	-	-	HYPH
nyp.33433056931250	209	8	Pheasant	Pheasant	NNP
nyp.33433056931250	209	9	à	à	NNP
nyp.33433056931250	209	10	la	la	NNP
nyp.33433056931250	209	11	St.	St.	NNP
nyp.33433056931250	209	12	George	George	NNP
nyp.33433056931250	209	13	,	,	,
nyp.33433056931250	209	14	à	à	FW
nyp.33433056931250	209	15	la	la	NNP
nyp.33433056931250	209	16	Gudewife	Gudewife	NNP
nyp.33433056931250	209	17	-	-	HYPH
nyp.33433056931250	209	18	Salmis	Salmis	NNP
nyp.33433056931250	209	19	of	of	IN
nyp.33433056931250	209	20	-	-	HYPH
nyp.33433056931250	209	21	Partridges	Partridges	NNP
nyp.33433056931250	209	22	à	à	FW
nyp.33433056931250	209	23	la	la	NNP
nyp.33433056931250	209	24	Béarnaise	Béarnaise	NNP
nyp.33433056931250	209	25	,	,	,
nyp.33433056931250	209	26	Stewed	Stewed	NNP
nyp.33433056931250	209	27	,	,	,
nyp.33433056931250	209	28	with	with	IN
nyp.33433056931250	209	29	Celery	Celery	NNP
nyp.33433056931250	209	30	Sauce	Sauce	NNP
nyp.33433056931250	209	31	.	.	.
nyp.33433056931250	210	1	Grouse	Grouse	NNP
nyp.33433056931250	210	2	Cutlets	Cutlets	NNPS
nyp.33433056931250	210	3	à	à	NNP
nyp.33433056931250	210	4	la	la	NNP
nyp.33433056931250	210	5	Glengarry-	Glengarry-	NNP
nyp.33433056931250	210	6	Fillets	Fillets	NNPS
nyp.33433056931250	210	7	of	of	IN
nyp.33433056931250	210	8	Partridges	Partridges	NNP
nyp.33433056931250	210	9	à	à	FW
nyp.33433056931250	210	10	la	la	NNP
nyp.33433056931250	210	11	Thackeray	Thackeray	NNP
nyp.33433056931250	210	12	.	.	.
nyp.33433056931250	211	1	Rabbit	Rabbit	NNP
nyp.33433056931250	211	2	,	,	,
nyp.33433056931250	211	3	Fricassée	Fricassée	NNP
nyp.33433056931250	211	4	of	of	IN
nyp.33433056931250	211	5	-	-	HYPH
nyp.33433056931250	211	6	á	á	NN
nyp.33433056931250	211	7	la	la	FW
nyp.33433056931250	211	8	Tartare	tartare	NN
nyp.33433056931250	211	9	-	-	HYPH
nyp.33433056931250	211	10	Boiled	boil	VBN
nyp.33433056931250	211	11	,	,	,
nyp.33433056931250	211	12	with	with	IN
nyp.33433056931250	211	13	Bacon	Bacon	NNP
nyp.33433056931250	211	14	—	—	:
nyp.33433056931250	211	15	with	with	IN
nyp.33433056931250	211	16	Fine	fine	JJ
nyp.33433056931250	211	17	-	-	HYPH
nyp.33433056931250	211	18	herbs	herb	NNS
nyp.33433056931250	211	19	-	-	HYPH
nyp.33433056931250	211	20	Fried	fry	VBN
nyp.33433056931250	211	21	in	in	IN
nyp.33433056931250	211	22	Batter-	Batter-	NNP
nyp.33433056931250	211	23	Curried	Curried	NNP
nyp.33433056931250	211	24	,	,	,
nyp.33433056931250	211	25	and	and	CC
nyp.33433056931250	211	26	Rice	Rice	NNP
nyp.33433056931250	211	27	.	.	.
nyp.33433056931250	212	1	Woodcocks	Woodcocks	NNP
nyp.33433056931250	212	2	à	à	NNP
nyp.33433056931250	212	3	la	la	FW
nyp.33433056931250	212	4	Chasseur	Chasseur	NNP
nyp.33433056931250	212	5	,	,	,
nyp.33433056931250	212	6	Snipes	Snipes	NNP
nyp.33433056931250	212	7	à	à	NNP
nyp.33433056931250	212	8	la	la	NNP
nyp.33433056931250	212	9	Bonne-	Bonne-	NNP
nyp.33433056931250	212	10	Bouche	Bouche	NNP
nyp.33433056931250	212	11	.	.	.
nyp.33433056931250	213	1	Wild	wild	JJ
nyp.33433056931250	213	2	Fowl	Fowl	NNP
nyp.33433056931250	213	3	à	à	FW
nyp.33433056931250	213	4	la	la	FW
nyp.33433056931250	213	5	Chasseur	Chasseur	NNP
nyp.33433056931250	213	6	-	-	HYPH
nyp.33433056931250	213	7	American	American	NNP
nyp.33433056931250	213	8	Fashion	Fashion	NNP
nyp.33433056931250	213	9	-	-	HYPH
nyp.33433056931250	213	10	Civet	Civet	NNP
nyp.33433056931250	213	11	of	of	IN
nyp.33433056931250	213	12	Lereret	Lereret	NNP
nyp.33433056931250	213	13	-	-	HYPH
nyp.33433056931250	213	14	Jugged	Jugged	NNP
nyp.33433056931250	213	15	Hare	Hare	NNP
nyp.33433056931250	213	16	.	.	.
nyp.33433056931250	214	1	Baron	Baron	NNP
nyp.33433056931250	214	2	of	of	IN
nyp.33433056931250	214	3	Beef	Beef	NNP
nyp.33433056931250	214	4	,	,	,
nyp.33433056931250	214	5	German	german	JJ
nyp.33433056931250	214	6	Fashion	fashion	NN
nyp.33433056931250	214	7	-	-	HYPH
nyp.33433056931250	214	8	Wild	Wild	NNP
nyp.33433056931250	214	9	Fowl	Fowl	NNP
nyp.33433056931250	214	10	à	à	FW
nyp.33433056931250	214	11	la	la	NNP
nyp.33433056931250	214	12	Bigarrade	Bigarrade	NNP
nyp.33433056931250	214	13	-	-	HYPH
nyp.33433056931250	214	14	Capilotada	Capilotada	NNP
nyp.33433056931250	214	15	of	of	IN
nyp.33433056931250	214	16	Fowl	Fowl	NNP
nyp.33433056931250	214	17	.	.	.
nyp.33433056931250	215	1	.	.	.
nyp.33433056931250	216	1	.	.	.
nyp.33433056931250	217	1	.	.	.
nyp.33433056931250	218	1	231	231	CD
nyp.33433056931250	218	2	CONTENTS	content	NNS
nyp.33433056931250	218	3	.	.	.
nyp.33433056931250	219	1	CHAPTER	chapter	NN
nyp.33433056931250	219	2	XV	XV	NNP
nyp.33433056931250	219	3	.	.	.
nyp.33433056931250	220	1	SECOND	second	JJ
nyp.33433056931250	220	2	COURSE	course	NN
nyp.33433056931250	220	3	-	-	HYPH
nyp.33433056931250	220	4	ROAST	roast	NN
nyp.33433056931250	220	5	.	.	.
nyp.33433056931250	221	1	PAGE	PAGE	NNP
nyp.33433056931250	221	2	Hare	Hare	NNP
nyp.33433056931250	221	3	,	,	,
nyp.33433056931250	221	4	Roast	Roast	NNP
nyp.33433056931250	221	5	.	.	.
nyp.33433056931250	222	1	Rabbit	Rabbit	NNP
nyp.33433056931250	222	2	,	,	,
nyp.33433056931250	222	3	Roast	Roast	NNP
nyp.33433056931250	222	4	.	.	.
nyp.33433056931250	223	1	Pheasant	Pheasant	NNP
nyp.33433056931250	223	2	,	,	,
nyp.33433056931250	223	3	Roast	Roast	NNP
nyp.33433056931250	223	4	.	.	.
nyp.33433056931250	224	1	Partridges	partridge	NNS
nyp.33433056931250	224	2	,	,	,
nyp.33433056931250	224	3	noast	noast	JJ
nyp.33433056931250	224	4	.	.	.
nyp.33433056931250	225	1	Quails	Quails	NNP
nyp.33433056931250	225	2	,	,	,
nyp.33433056931250	225	3	Roast	Roast	NNP
nyp.33433056931250	225	4	-	-	HYPH
nyp.33433056931250	225	5	Ruffs	Ruffs	NNPS
nyp.33433056931250	225	6	and	and	CC
nyp.33433056931250	225	7	Rees	Rees	NNP
nyp.33433056931250	225	8	.	.	.
nyp.33433056931250	226	1	Larks	Larks	NNP
nyp.33433056931250	226	2	,	,	,
nyp.33433056931250	226	3	Roast	Roast	NNP
nyp.33433056931250	226	4	-	-	HYPH
nyp.33433056931250	226	5	Wood-	Wood-	VBN
nyp.33433056931250	226	6	cocks	cock	NNS
nyp.33433056931250	226	7	and	and	CC
nyp.33433056931250	226	8	Snipes	snipe	NNS
nyp.33433056931250	226	9	.	.	.
nyp.33433056931250	227	1	Capons	capon	NNS
nyp.33433056931250	227	2	,	,	,
nyp.33433056931250	227	3	Roast	Roast	NNP
nyp.33433056931250	227	4	.	.	.
nyp.33433056931250	228	1	Green	Green	NNP
nyp.33433056931250	228	2	Goose	Goose	NNP
nyp.33433056931250	228	3	-	-	HYPH
nyp.33433056931250	228	4	Pigeons	Pigeons	NNPS
nyp.33433056931250	228	5	,	,	,
nyp.33433056931250	228	6	Roast	Roast	NNP
nyp.33433056931250	228	7	-Black	-Black	NNP
nyp.33433056931250	228	8	Game	Game	NNP
nyp.33433056931250	228	9	and	and	CC
nyp.33433056931250	228	10	Grouse	Grouse	NNP
nyp.33433056931250	228	11	,	,	,
nyp.33433056931250	228	12	Roast	Roast	NNP
nyp.33433056931250	228	13	-	-	HYPH
nyp.33433056931250	228	14	Pea	pea	NN
nyp.33433056931250	228	15	-	-	HYPH
nyp.33433056931250	228	16	hens	hen	NNS
nyp.33433056931250	228	17	-	-	HYPH
nyp.33433056931250	228	18	Guinea	guinea	NN
nyp.33433056931250	228	19	-	-	HYPH
nyp.33433056931250	228	20	fowl	fowl	NN
nyp.33433056931250	228	21	.	.	.
nyp.33433056931250	229	1	257	257	CD
nyp.33433056931250	229	2	CHAPTER	chapter	NN
nyp.33433056931250	229	3	XVI	XVI	NNP
nyp.33433056931250	229	4	.	.	.
nyp.33433056931250	230	1	HOW	how	WRB
nyp.33433056931250	230	2	TO	to	TO
nyp.33433056931250	230	3	DRESS	dress	VB
nyp.33433056931250	230	4	VEGETABLES	vegetable	NNS
nyp.33433056931250	230	5	.	.	.
nyp.33433056931250	231	1	Braized	Braized	NNP
nyp.33433056931250	231	2	Celery	Celery	NNP
nyp.33433056931250	231	3	with	with	IN
nyp.33433056931250	231	4	Brown	Brown	NNP
nyp.33433056931250	231	5	SaucemCelery	SaucemCelery	NNP
nyp.33433056931250	231	6	à	à	,
nyp.33433056931250	231	7	la	la	NNP
nyp.33433056931250	231	8	Villeroi	Villeroi	NNP
nyp.33433056931250	231	9	.	.	.
nyp.33433056931250	232	1	Salsifis	Salsifis	NNP
nyp.33433056931250	232	2	à	à	FW
nyp.33433056931250	232	3	la	la	NNP
nyp.33433056931250	232	4	Crême	Crême	NNP
nyp.33433056931250	232	5	-	-	HYPH
nyp.33433056931250	232	6	Salsifis	Salsifis	NNP
nyp.33433056931250	232	7	fried	fry	VBN
nyp.33433056931250	232	8	in	in	IN
nyp.33433056931250	232	9	Batter	Batter	NNP
nyp.33433056931250	232	10	.	.	.
nyp.33433056931250	233	1	Spinach	spinach	NN
nyp.33433056931250	233	2	with	with	IN
nyp.33433056931250	233	3	Butter	Butter	NNP
nyp.33433056931250	233	4	-	-	HYPH
nyp.33433056931250	233	5	Spinach	Spinach	NNP
nyp.33433056931250	233	6	with	with	IN
nyp.33433056931250	233	7	Cream	Cream	NNP
nyp.33433056931250	233	8	.	.	.
nyp.33433056931250	234	1	Endive	Endive	NNP
nyp.33433056931250	234	2	with	with	IN
nyp.33433056931250	234	3	Cream	Cream	NNP
nyp.33433056931250	234	4	.	.	.
nyp.33433056931250	235	1	Cauliflowers	cauliflower	NNS
nyp.33433056931250	235	2	with	with	IN
nyp.33433056931250	235	3	White	White	NNP
nyp.33433056931250	235	4	Sauce	Sauce	NNP
nyp.33433056931250	235	5	-	-	HYPH
nyp.33433056931250	235	6	Cauliflowers	Cauliflowers	NNP
nyp.33433056931250	235	7	with	with	IN
nyp.33433056931250	235	8	Parmesan	Parmesan	NNP
nyp.33433056931250	235	9	Cheese	Cheese	NNP
nyp.33433056931250	235	10	.	.	.
nyp.33433056931250	236	1	Tomatas	Tomatas	NNP
nyp.33433056931250	236	2	à	à	FW
nyp.33433056931250	236	3	la	la	NNP
nyp.33433056931250	236	4	Pro-	Pro-	NNP
nyp.33433056931250	236	5	vençale	vençale	NNP
nyp.33433056931250	236	6	.	.	.
nyp.33433056931250	237	1	Mushrooms	mushroom	NNS
nyp.33433056931250	237	2	au	au	NNP
nyp.33433056931250	237	3	Gratin	Gratin	NNP
nyp.33433056931250	237	4	-	-	HYPH
nyp.33433056931250	237	5	Large	large	JJ
nyp.33433056931250	237	6	Truffles	truffle	NNS
nyp.33433056931250	237	7	à	à	FW
nyp.33433056931250	237	8	la	la	NNP
nyp.33433056931250	237	9	Serviette-	Serviette-	NNP
nyp.33433056931250	237	10	Truffles	Truffles	NNP
nyp.33433056931250	237	11	à	à	FW
nyp.33433056931250	237	12	la	la	DT
nyp.33433056931250	237	13	Piémontaise	Piémontaise	NNP
nyp.33433056931250	237	14	-	-	HYPH
nyp.33433056931250	237	15	Portugal	Portugal	NNP
nyp.33433056931250	237	16	Onions	Onions	NNP
nyp.33433056931250	237	17	à	à	NN
nyp.33433056931250	237	18	l'Espagnole	l'Espagnole	NNP
nyp.33433056931250	237	19	.	.	.
nyp.33433056931250	238	1	Artichokes	artichoke	NNS
nyp.33433056931250	238	2	with	with	IN
nyp.33433056931250	238	3	Butter	Butter	NNP
nyp.33433056931250	238	4	Sauce	Sauce	NNP
nyp.33433056931250	238	5	--	--	:
nyp.33433056931250	238	6	Artichokes	artichoke	NNS
nyp.33433056931250	238	7	à	à	FW
nyp.33433056931250	238	8	la	la	NNP
nyp.33433056931250	238	9	Barigoule	Barigoule	NNP
nyp.33433056931250	238	10	-	-	HYPH
nyp.33433056931250	238	11	Arti-	Arti-	NNP
nyp.33433056931250	238	12	chokes	choke	VBZ
nyp.33433056931250	238	13	à	à	FW
nyp.33433056931250	238	14	la	la	FW
nyp.33433056931250	238	15	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	238	16	-	-	HYPH
nyp.33433056931250	238	17	Artichokes	Artichokes	NNP
nyp.33433056931250	238	18	à	à	NNP
nyp.33433056931250	238	19	l'Italienne	l'Italienne	NNP
nyp.33433056931250	238	20	.	.	.
nyp.33433056931250	239	1	Asparagus	asparagus	NN
nyp.33433056931250	239	2	with	with	IN
nyp.33433056931250	239	3	White	White	NNP
nyp.33433056931250	239	4	Sauce	Sauce	NNP
nyp.33433056931250	239	5	-	-	HYPH
nyp.33433056931250	239	6	Asparagus	Asparagus	NNP
nyp.33433056931250	239	7	Peas	Peas	NNP
nyp.33433056931250	239	8	à	à	FW
nyp.33433056931250	239	9	la	la	NNP
nyp.33433056931250	239	10	Crême	Crême	NNP
nyp.33433056931250	239	11	.	.	.
nyp.33433056931250	240	1	French	French	NNP
nyp.33433056931250	240	2	Beans	Beans	NNPS
nyp.33433056931250	240	3	à	à	NNP
nyp.33433056931250	240	4	la	la	NNP
nyp.33433056931250	240	5	Maftre	Maftre	NNP
nyp.33433056931250	240	6	d'Hôtel	d'Hôtel	NNP
nyp.33433056931250	240	7	-	-	HYPH
nyp.33433056931250	240	8	French	French	NNP
nyp.33433056931250	240	9	Beans	bean	NNS
nyp.33433056931250	240	10	with	with	IN
nyp.33433056931250	240	11	Fine	fine	JJ
nyp.33433056931250	240	12	-	-	HYPH
nyp.33433056931250	240	13	herbs	herb	NNS
nyp.33433056931250	240	14	—	—	:
nyp.33433056931250	240	15	Broad	Broad	NNP
nyp.33433056931250	240	16	Beans	Beans	NNPS
nyp.33433056931250	240	17	à	à	NNP
nyp.33433056931250	240	18	la	la	NNP
nyp.33433056931250	240	19	Crême	Crême	NNP
nyp.33433056931250	240	20	-	-	HYPH
nyp.33433056931250	240	21	Green	Green	NNP
nyp.33433056931250	240	22	Peas	Peas	NNP
nyp.33433056931250	240	23	plain	plain	JJ
nyp.33433056931250	240	24	-	-	HYPH
nyp.33433056931250	240	25	Stewed	stewed	JJ
nyp.33433056931250	240	26	Peas	Peas	NNP
nyp.33433056931250	240	27	-	-	HYPH
nyp.33433056931250	240	28	Peas	Peas	NNP
nyp.33433056931250	240	29	à	à	FW
nyp.33433056931250	240	30	la	la	FW
nyp.33433056931250	240	31	Française	Française	NNP
nyp.33433056931250	240	32	.	.	.
nyp.33433056931250	241	1	Turnips	Turnips	NNP
nyp.33433056931250	241	2	Glacés	Glacés	NNP
nyp.33433056931250	241	3	with	with	IN
nyp.33433056931250	241	4	Sugar	Sugar	NNP
nyp.33433056931250	241	5	-	-	HYPH
nyp.33433056931250	241	6	Young	Young	NNP
nyp.33433056931250	241	7	Carrots	Carrots	NNPS
nyp.33433056931250	241	8	à	à	NN
nyp.33433056931250	241	9	l'Allemande	l'Allemande	NNP
nyp.33433056931250	241	10	.	.	.
nyp.33433056931250	242	1	Vegetable	vegetable	NN
nyp.33433056931250	242	2	-	-	HYPH
nyp.33433056931250	242	3	marrow	marrow	NN
nyp.33433056931250	242	4	.	.	.
nyp.33433056931250	243	1	Cucumbers	cucumber	NNS
nyp.33433056931250	243	2	à	à	VBP
nyp.33433056931250	243	3	la	la	NNP
nyp.33433056931250	243	4	Poulette	Poulette	NNP
nyp.33433056931250	243	5	-	-	HYPH
nyp.33433056931250	243	6	Cucumbers	Cucumbers	NNPS
nyp.33433056931250	243	7	à	à	NN
nyp.33433056931250	243	8	l'Espagnole	l'Espagnole	NNP
nyp.33433056931250	243	9	.	.	.
nyp.33433056931250	244	1	Jerusalem	Jerusalem	NNP
nyp.33433056931250	244	2	Artichokes	Artichokes	NNP
nyp.33433056931250	244	3	--	--	:
nyp.33433056931250	244	4	Jerusalem	Jerusalem	NNP
nyp.33433056931250	244	5	Artichokes	Artichokes	NNP
nyp.33433056931250	244	6	à	à	NNP
nyp.33433056931250	244	7	l'Italienne	l'Italienne	NNP
nyp.33433056931250	244	8	.	.	.
nyp.33433056931250	245	1	White	White	NNP
nyp.33433056931250	245	2	Haricot	Haricot	NNP
nyp.33433056931250	245	3	Beans	Beans	NNPS
nyp.33433056931250	245	4	à	à	NNP
nyp.33433056931250	245	5	la	la	FW
nyp.33433056931250	245	6	Maître	Maître	NNP
nyp.33433056931250	245	7	d'Hôtel	d'Hôtel	NNP
nyp.33433056931250	245	8	-	-	HYPH
nyp.33433056931250	245	9	White	White	NNP
nyp.33433056931250	245	10	Haricot	Haricot	NNP
nyp.33433056931250	245	11	Beans	Beans	NNPS
nyp.33433056931250	245	12	à	à	NNP
nyp.33433056931250	245	13	la	la	NNP
nyp.33433056931250	245	14	Bretonne	Bretonne	NNP
nyp.33433056931250	245	15	-	-	HYPH
nyp.33433056931250	245	16	American	American	NNP
nyp.33433056931250	245	17	Yams	Yams	NNPS
nyp.33433056931250	245	18	.	.	.
nyp.33433056931250	246	1	Potatoes	potato	NNS
nyp.33433056931250	246	2	à	à	NNP
nyp.33433056931250	246	3	la	la	DT
nyp.33433056931250	246	4	Maftre	Maftre	NNP
nyp.33433056931250	246	5	d'Hôtel	d'Hôtel	NNP
nyp.33433056931250	246	6	-	-	HYPH
nyp.33433056931250	246	7	New	New	NNP
nyp.33433056931250	246	8	,	,	,
nyp.33433056931250	246	9	à	à	FW
nyp.33433056931250	246	10	la	la	NNP
nyp.33433056931250	246	11	Crême	Crême	NNP
nyp.33433056931250	246	12	-	-	HYPH
nyp.33433056931250	246	13	au	au	NNP
nyp.33433056931250	246	14	Gratin	Gratin	NNP
nyp.33433056931250	246	15	—	—	:
nyp.33433056931250	246	16	à	à	FW
nyp.33433056931250	246	17	la	la	FW
nyp.33433056931250	246	18	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	246	19	à	à	FW
nyp.33433056931250	246	20	la	la	NNP
nyp.33433056931250	246	21	Provençale	Provençale	NNP
nyp.33433056931250	246	22	-	-	HYPH
nyp.33433056931250	246	23	Croquets	Croquets	NNP
nyp.33433056931250	246	24	la	la	NNP
nyp.33433056931250	246	25	Duchesse	Duchesse	NNP
nyp.33433056931250	246	26	-	-	HYPH
nyp.33433056931250	246	27	Baked	Baked	NNP
nyp.33433056931250	246	28	-	-	HYPH
nyp.33433056931250	246	29	à	à	JJ
nyp.33433056931250	246	30	l'Italienne-	l'Italienne-	NNP
nyp.33433056931250	246	31	Potato	Potato	NNP
nyp.33433056931250	246	32	Salad	Salad	NNP
nyp.33433056931250	246	33	—	—	:
nyp.33433056931250	246	34	Mashed	Mashed	NNP
nyp.33433056931250	246	35	Potatoes	Potatoes	NNP
nyp.33433056931250	246	36	Fried	Fried	NNP
nyp.33433056931250	246	37	.	.	.
nyp.33433056931250	247	1	Sea	sea	NN
nyp.33433056931250	247	2	-	-	HYPH
nyp.33433056931250	247	3	kale	kale	NNP
nyp.33433056931250	247	4	à	à	FW
nyp.33433056931250	247	5	la	la	FW
nyp.33433056931250	247	6	Sauce	Sauce	NNP
nyp.33433056931250	247	7	.	.	.
nyp.33433056931250	248	1	Brussels	Brussels	NNP
nyp.33433056931250	248	2	Sprouts	Sprouts	NNP
nyp.33433056931250	248	3	.	.	.
nyp.33433056931250	249	1	.	.	.
nyp.33433056931250	250	1	.	.	.
nyp.33433056931250	251	1	.	.	.
nyp.33433056931250	252	1	.	.	.
nyp.33433056931250	253	1	.	.	.
nyp.33433056931250	254	1	262	262	CD
nyp.33433056931250	254	2	CHAPTER	chapter	NN
nyp.33433056931250	254	3	XVII	XVII	NNP
nyp.33433056931250	254	4	.	.	.
nyp.33433056931250	255	1	DIFFERENT	different	JJ
nyp.33433056931250	255	2	METHOD	method	NN
nyp.33433056931250	255	3	OF	of	IN
nyp.33433056931250	255	4	DRESSING	dress	VBG
nyp.33433056931250	255	5	EGGS	egg	NNS
nyp.33433056931250	255	6	.	.	.
nyp.33433056931250	256	1	Eggs	eggs	VB
nyp.33433056931250	256	2	a	a	DT
nyp.33433056931250	256	3	la	la	FW
nyp.33433056931250	256	4	Tripe	tripe	NN
nyp.33433056931250	256	5	--	--	:
nyp.33433056931250	256	6	Eggs	Eggs	NNP
nyp.33433056931250	256	7	au	au	NNP
nyp.33433056931250	256	8	Gratin	Gratin	NNP
nyp.33433056931250	256	9	–	–	:
nyp.33433056931250	256	10	Eggs	egg	NNS
nyp.33433056931250	256	11	with	with	IN
nyp.33433056931250	256	12	Truffles	truffle	NNS
nyp.33433056931250	256	13	.	.	.
nyp.33433056931250	257	1	Omelet	Omelet	NNP
nyp.33433056931250	257	2	with	with	IN
nyp.33433056931250	257	3	Fine	fine	JJ
nyp.33433056931250	257	4	-	-	HYPH
nyp.33433056931250	257	5	herbs	herb	NNS
nyp.33433056931250	257	6	—	—	:
nyp.33433056931250	257	7	with	with	IN
nyp.33433056931250	257	8	Shalots	shalot	NNS
nyp.33433056931250	257	9	--	--	:
nyp.33433056931250	257	10	with	with	IN
nyp.33433056931250	257	11	Parmesan	Parmesan	NNP
nyp.33433056931250	257	12	Cheese	Cheese	NNP
nyp.33433056931250	257	13	—	—	:
nyp.33433056931250	257	14	with	with	IN
nyp.33433056931250	257	15	Kidneys	kidney	NNS
nyp.33433056931250	257	16	—	—	:
nyp.33433056931250	257	17	with	with	IN
nyp.33433056931250	257	18	Oysters	oyster	NNS
nyp.33433056931250	257	19	.	.	.
nyp.33433056931250	258	1	Poached	poached	JJ
nyp.33433056931250	258	2	Eggs	Eggs	NNP
nyp.33433056931250	258	3	with	with	IN
nyp.33433056931250	258	4	Anchovy	Anchovy	NNP
nyp.33433056931250	258	5	Toast-	Toast-	NNP
nyp.33433056931250	258	6	with	with	IN
nyp.33433056931250	258	7	Ham	Ham	NNP
nyp.33433056931250	258	8	-	-	HYPH
nyp.33433056931250	258	9	Eggs	Eggs	NNP
nyp.33433056931250	258	10	à	à	FW
nyp.33433056931250	258	11	la	la	NNP
nyp.33433056931250	258	12	Dauphine	Dauphine	NNP
nyp.33433056931250	258	13	-	-	HYPH
nyp.33433056931250	258	14	à	à	NNP
nyp.33433056931250	258	15	l'Aurore	l'Aurore	NNP
nyp.33433056931250	258	16	-	-	HYPH
nyp.33433056931250	258	17	with	with	IN
nyp.33433056931250	258	18	Nut	Nut	NNP
nyp.33433056931250	258	19	-	-	HYPH
nyp.33433056931250	258	20	brown	brown	JJ
nyp.33433056931250	258	21	Butterà	Butterà	NNP
nyp.33433056931250	258	22	la	la	NNP
nyp.33433056931250	258	23	Suisse	Suisse	NNP
nyp.33433056931250	258	24	.	.	.
nyp.33433056931250	259	1	Macaroni	Macaroni	NNP
nyp.33433056931250	259	2	à	à	HYPH
nyp.33433056931250	259	3	l'Italienne	l'Italienne	NNP
nyp.33433056931250	259	4	-	-	HYPH
nyp.33433056931250	259	5	with	with	IN
nyp.33433056931250	259	6	Cream	Cream	NNP
nyp.33433056931250	259	7	-	-	HYPH
nyp.33433056931250	259	8	au	au	NNP
nyp.33433056931250	259	9	Gratin-	Gratin-	NNP
nyp.33433056931250	259	10	Timbale	Timbale	NNP
nyp.33433056931250	259	11	of	of	IN
nyp.33433056931250	259	12	Macaroni	Macaroni	NNP
nyp.33433056931250	259	13	à	à	FW
nyp.33433056931250	259	14	la	la	FW
nyp.33433056931250	259	15	Florentine	Florentine	NNP
nyp.33433056931250	259	16	.	.	.
nyp.33433056931250	260	1	Nouilles	Nouilles	NNP
nyp.33433056931250	260	2	à	à	FW
nyp.33433056931250	260	3	la	la	NNP
nyp.33433056931250	260	4	Palermo_Timbale	Palermo_Timbale	NNP
nyp.33433056931250	260	5	of	of	IN
nyp.33433056931250	260	6	Nouilles	Nouilles	NNP
nyp.33433056931250	260	7	à	à	FW
nyp.33433056931250	260	8	la	la	NNP
nyp.33433056931250	260	9	Vanille	Vanille	NNP
nyp.33433056931250	260	10	.	.	.
nyp.33433056931250	261	1	.	.	.
nyp.33433056931250	262	1	281	281	CD
nyp.33433056931250	262	2	Xvi	Xvi	NNP
nyp.33433056931250	262	3	CONTENTE	CONTENTE	NNP
nyp.33433056931250	262	4	.	.	.
nyp.33433056931250	263	1	CHAPTER	chapter	NN
nyp.33433056931250	263	2	XVIII	XVIII	NNP
nyp.33433056931250	263	3	.	.	.
nyp.33433056931250	264	1	RAISED	raise	VBN
nyp.33433056931250	264	2	PIES	pie	NNS
nyp.33433056931250	264	3	AND	and	CC
nyp.33433056931250	264	4	TIMBALES	TIMBALES	NNP
nyp.33433056931250	264	5	.	.	.
nyp.33433056931250	265	1	Christmas	Christmas	NNP
nyp.33433056931250	265	2	Pie	Pie	NNP
nyp.33433056931250	265	3	.	.	.
nyp.33433056931250	266	1	Pies	pie	NNS
nyp.33433056931250	266	2	—	—	:
nyp.33433056931250	266	3	Yorkshire	Yorkshire	NNP
nyp.33433056931250	266	4	-	-	HYPH
nyp.33433056931250	266	5	Devonshire	Devonshire	NNP
nyp.33433056931250	266	6	-	-	HYPH
nyp.33433056931250	266	7	Leicestershire-	Leicestershire-	NNP
nyp.33433056931250	266	8	Richmond	Richmond	NNP
nyp.33433056931250	266	9	Eel	Eel	NNP
nyp.33433056931250	266	10	Pie	Pie	NNP
nyp.33433056931250	266	11	-	-	HYPH
nyp.33433056931250	266	12	French	French	NNP
nyp.33433056931250	266	13	Timbale	timbale	NN
nyp.33433056931250	266	14	-	-	HYPH
nyp.33433056931250	266	15	How	How	NNP
nyp.33433056931250	266	16	to	to	TO
nyp.33433056931250	266	17	cure	cure	VB
nyp.33433056931250	266	18	Hams	Hams	NNP
nyp.33433056931250	266	19	and	and	CC
nyp.33433056931250	266	20	Bacon	Bacon	NNP
nyp.33433056931250	266	21	-	-	HYPH
nyp.33433056931250	266	22	Welsh	Welsh	NNP
nyp.33433056931250	266	23	Hams	Hams	NNPS
nyp.33433056931250	266	24	.	.	.
nyp.33433056931250	267	1	.	.	.
nyp.33433056931250	268	1	.	.	.
nyp.33433056931250	269	1	.	.	.
nyp.33433056931250	270	1	.	.	.
nyp.33433056931250	271	1	.	.	.
nyp.33433056931250	272	1	.	.	.
nyp.33433056931250	273	1	.	.	.
nyp.33433056931250	274	1	289	289	CD
nyp.33433056931250	274	2	CHAPTER	chapter	NN
nyp.33433056931250	274	3	XIX	XIX	NNP
nyp.33433056931250	274	4	.	.	.
nyp.33433056931250	275	1	CAKES	CAKES	NNP
nyp.33433056931250	275	2	IN	in	IN
nyp.33433056931250	275	3	GENERAL	GENERAL	NNP
nyp.33433056931250	275	4	,	,	,
nyp.33433056931250	275	5	Brioche	Brioche	NNP
nyp.33433056931250	275	6	Paste	Paste	NNP
nyp.33433056931250	275	7	--	--	:
nyp.33433056931250	275	8	Cakes	Cakes	NNP
nyp.33433056931250	275	9	-	-	HYPH
nyp.33433056931250	275	10	Baba	Baba	NNP
nyp.33433056931250	275	11	,	,	,
nyp.33433056931250	275	12	or	or	CC
nyp.33433056931250	275	13	Polish	Polish	NNP
nyp.33433056931250	275	14	-	-	HYPH
nyp.33433056931250	275	15	Compiègne	Compiègne	NNP
nyp.33433056931250	275	16	-	-	HYPH
nyp.33433056931250	275	17	Parisian-	Parisian-	NNP
nyp.33433056931250	275	18	Victoria	Victoria	NNP
nyp.33433056931250	275	19	-	-	HYPH
nyp.33433056931250	275	20	Savarin	Savarin	NNP
nyp.33433056931250	275	21	-	-	HYPH
nyp.33433056931250	275	22	Savoy-	Savoy-	NNP
nyp.33433056931250	275	23	Plum	Plum	NNP
nyp.33433056931250	275	24	-	-	HYPH
nyp.33433056931250	275	25	Plain	Plain	NNP
nyp.33433056931250	275	26	Seed	Seed	NNP
nyp.33433056931250	275	27	-	-	HYPH
nyp.33433056931250	275	28	Pound	Pound	NNP
nyp.33433056931250	275	29	—	—	:
nyp.33433056931250	275	30	Genoese	Genoese	NNP
nyp.33433056931250	275	31	-	-	HYPH
nyp.33433056931250	275	32	With	with	IN
nyp.33433056931250	275	33	Almonds	Almonds	NNPS
nyp.33433056931250	275	34	-	-	HYPH
nyp.33433056931250	275	35	Queen	Queen	NNP
nyp.33433056931250	275	36	's	's	POS
nyp.33433056931250	275	37	—	—	:
nyp.33433056931250	275	38	Almond	Almond	NNP
nyp.33433056931250	275	39	–	–	:
nyp.33433056931250	275	40	Ginger	Ginger	NNP
nyp.33433056931250	275	41	.	.	.
nyp.33433056931250	276	1	German	german	JJ
nyp.33433056931250	276	2	Kouglauffe	Kouglauffe	NNP
nyp.33433056931250	276	3	-	-	HYPH
nyp.33433056931250	276	4	Scotch	Scotch	NNP
nyp.33433056931250	276	5	Bread	Bread	NNP
nyp.33433056931250	276	6	.	.	.
nyp.33433056931250	277	1	Gauffres	gauffre	NNS
nyp.33433056931250	277	2	—	—	:
nyp.33433056931250	277	3	Flemish	flemish	JJ
nyp.33433056931250	277	4	—	—	:
nyp.33433056931250	277	5	French	French	NNP
nyp.33433056931250	277	6	Almond	Almond	NNP
nyp.33433056931250	277	7	.	.	.
nyp.33433056931250	278	1	Nougats	Nougats	NNP
nyp.33433056931250	278	2	--	--	:
nyp.33433056931250	278	3	Almond	almond	NN
nyp.33433056931250	278	4	-	-	HYPH
nyp.33433056931250	278	5	Parisian	parisian	JJ
nyp.33433056931250	278	6	--	--	:
nyp.33433056931250	278	7	Small	small	JJ
nyp.33433056931250	278	8	à	à	FW
nyp.33433056931250	278	9	la	la	NNP
nyp.33433056931250	278	10	Chantilly	Chantilly	NNP
nyp.33433056931250	278	11	Cornucopia	Cornucopia	NNP
nyp.33433056931250	278	12	-	-	HYPH
nyp.33433056931250	278	13	Madeleines	Madeleines	NNP
nyp.33433056931250	278	14	—	—	:
nyp.33433056931250	278	15	Spanish	Spanish	NNP
nyp.33433056931250	278	16	Cakes	Cakes	NNPS
nyp.33433056931250	278	17	,	,	,
nyp.33433056931250	278	18	or	or	CC
nyp.33433056931250	278	19	Petits	Petits	NNP
nyp.33433056931250	278	20	-	-	HYPH
nyp.33433056931250	278	21	Choux	Choux	NNP
nyp.33433056931250	278	22	.	.	.
nyp.33433056931250	279	1	Petits-	Petits-	NNP
nyp.33433056931250	279	2	Choux	Choux	NNP
nyp.33433056931250	279	3	with	with	IN
nyp.33433056931250	279	4	Caramel	Caramel	NNP
nyp.33433056931250	279	5	.	.	.
nyp.33433056931250	280	1	Loaves	loaf	NNS
nyp.33433056931250	280	2	—	—	:
nyp.33433056931250	280	3	Duchess	Duchess	NNP
nyp.33433056931250	280	4	—	—	:
nyp.33433056931250	280	5	Mecca	Mecca	NNP
nyp.33433056931250	280	6	—	—	:
nyp.33433056931250	280	7	Parisian-	Parisian-	NNP
nyp.33433056931250	280	8	Profitrolles	Profitrolles	NNPS
nyp.33433056931250	280	9	.	.	.
nyp.33433056931250	281	1	Meringues	meringue	NNS
nyp.33433056931250	281	2	à	à	NN
nyp.33433056931250	281	3	la	la	NNP
nyp.33433056931250	281	4	Crême	Crême	NNP
nyp.33433056931250	281	5	.	.	.
nyp.33433056931250	282	1	Biscuits	biscuit	NNS
nyp.33433056931250	282	2	—	—	:
nyp.33433056931250	282	3	Finger	Finger	NNP
nyp.33433056931250	282	4	,	,	,
nyp.33433056931250	282	5	or	or	CC
nyp.33433056931250	282	6	Naples	Naples	NNP
nyp.33433056931250	282	7	-	-	HYPH
nyp.33433056931250	282	8	Brussels	Brussels	NNP
nyp.33433056931250	282	9	,	,	,
nyp.33433056931250	282	10	or	or	CC
nyp.33433056931250	282	11	Rusks	Rusks	NNP
nyp.33433056931250	282	12	-	-	HYPH
nyp.33433056931250	282	13	Italian	italian	JJ
nyp.33433056931250	282	14	—	—	:
nyp.33433056931250	282	15	Venetian	Venetian	NNP
nyp.33433056931250	282	16	-	-	HYPH
nyp.33433056931250	282	17	Brown	Brown	NNP
nyp.33433056931250	282	18	Bread-	Bread-	NNP
nyp.33433056931250	282	19	Champagne	Champagne	NNP
nyp.33433056931250	282	20	-	-	HYPH
nyp.33433056931250	282	21	Orange	Orange	NNP
nyp.33433056931250	282	22	-	-	HYPH
nyp.33433056931250	282	23	Peach	Peach	NNP
nyp.33433056931250	282	24	-	-	HYPH
nyp.33433056931250	282	25	Apricot	Apricot	NNP
nyp.33433056931250	282	26	—	—	:
nyp.33433056931250	282	27	Sicilian	Sicilian	NNP
nyp.33433056931250	282	28	-	-	HYPH
nyp.33433056931250	282	29	Russian-	Russian-	NNP
nyp.33433056931250	282	30	Albert	Albert	NNP
nyp.33433056931250	282	31	-	-	HYPH
nyp.33433056931250	282	32	Victoria	Victoria	NNP
nyp.33433056931250	282	33	.	.	.
nyp.33433056931250	283	1	Swedes	Swedes	NNPS
nyp.33433056931250	283	2	-	-	HYPH
nyp.33433056931250	283	3	Chocolate	Chocolate	NNP
nyp.33433056931250	283	4	Glace	Glace	NNP
nyp.33433056931250	283	5	-	-	HYPH
nyp.33433056931250	283	6	Suisse	Suisse	NNP
nyp.33433056931250	283	7	Lecrelets	Lecrelets	NNP
nyp.33433056931250	283	8	294	294	CD
nyp.33433056931250	283	9	CHAPTER	chapter	NN
nyp.33433056931250	283	10	XX	XX	NNP
nyp.33433056931250	283	11	.	.	.
nyp.33433056931250	284	1	SMALL	small	JJ
nyp.33433056931250	284	2	PASTRY	PASTRY	NNP
nyp.33433056931250	284	3	.	.	.
nyp.33433056931250	285	1	Cheesecakes	cheesecake	NNS
nyp.33433056931250	285	2	-	-	HYPH
nyp.33433056931250	285	3	Mirlitons	Mirlitons	NNP
nyp.33433056931250	285	4	-	-	HYPH
nyp.33433056931250	285	5	D'Artois	D'Artois	NNP
nyp.33433056931250	285	6	Cake	Cake	NNP
nyp.33433056931250	285	7	-	-	HYPH
nyp.33433056931250	285	8	German	German	NNP
nyp.33433056931250	285	9	Tourte	Tourte	NNPS
nyp.33433056931250	285	10	of	of	IN
nyp.33433056931250	285	11	Apri-	Apri-	NNP
nyp.33433056931250	285	12	cots	cot	NNS
nyp.33433056931250	285	13	-	-	:
nyp.33433056931250	285	14	Parisian	parisian	JJ
nyp.33433056931250	285	15	Turnover	Turnover	NNP
nyp.33433056931250	285	16	of	of	IN
nyp.33433056931250	285	17	Apples	Apples	NNPS
nyp.33433056931250	285	18	.	.	.
nyp.33433056931250	286	1	Darioles	Darioles	NNP
nyp.33433056931250	286	2	-	-	HYPH
nyp.33433056931250	286	3	Condé	Condé	NNP
nyp.33433056931250	286	4	Cakes	Cakes	NNP
nyp.33433056931250	286	5	D'Artois	D'Artois	NNP
nyp.33433056931250	286	6	of	of	IN
nyp.33433056931250	286	7	Apricot	Apricot	NNP
nyp.33433056931250	286	8	-	-	HYPH
nyp.33433056931250	286	9	Pastry	Pastry	NNP
nyp.33433056931250	286	10	Custard	Custard	NNP
nyp.33433056931250	286	11	,	,	,
nyp.33433056931250	286	12	or	or	CC
nyp.33433056931250	286	13	Cream	cream	NN
nyp.33433056931250	286	14	.	.	.
nyp.33433056931250	287	1	Talmouses	Talmouses	NNP
nyp.33433056931250	287	2	Walnuts	Walnuts	NNP
nyp.33433056931250	287	3	-	-	HYPH
nyp.33433056931250	287	4	Bread	Bread	NNP
nyp.33433056931250	287	5	-	-	HYPH
nyp.33433056931250	287	6	and	and	CC
nyp.33433056931250	287	7	-	-	HYPH
nyp.33433056931250	287	8	Butter	Butter	NNP
nyp.33433056931250	287	9	Pastry	Pastry	NNP
nyp.33433056931250	287	10	-	-	HYPH
nyp.33433056931250	287	11	Rings	Rings	NNP
nyp.33433056931250	287	12	,	,	,
nyp.33433056931250	287	13	or	or	CC
nyp.33433056931250	287	14	Wreaths	wreath	NNS
nyp.33433056931250	287	15	—	—	:
nyp.33433056931250	287	16	Polish	Polish	NNP
nyp.33433056931250	287	17	Cakes	Cakes	NNPS
nyp.33433056931250	287	18	-	-	HYPH
nyp.33433056931250	287	19	Plaits	Plaits	NNP
nyp.33433056931250	287	20	,	,	,
nyp.33433056931250	287	21	Apple	Apple	NNP
nyp.33433056931250	287	22	a	a	FW
nyp.33433056931250	287	23	la	la	FW
nyp.33433056931250	287	24	Portugaise	Portugaise	NNP
nyp.33433056931250	287	25	–	–	:
nyp.33433056931250	287	26	Apple	Apple	NNP
nyp.33433056931250	287	27	Charlotte	Charlotte	NNP
nyp.33433056931250	287	28	-	-	HYPH
nyp.33433056931250	287	29	Tartlets	Tartlets	NNP
nyp.33433056931250	287	30	,	,	,
nyp.33433056931250	287	31	Apple	Apple	NNP
nyp.33433056931250	287	32	-	-	HYPH
nyp.33433056931250	287	33	Cherry	Cherry	NNP
nyp.33433056931250	287	34	-	-	HYPH
nyp.33433056931250	287	35	Puff	Puff	NNP
nyp.33433056931250	287	36	-	-	HYPH
nyp.33433056931250	287	37	Paste	Paste	NNP
nyp.33433056931250	287	38	-	-	HYPH
nyp.33433056931250	287	39	Mosaic	Mosaic	NNP
nyp.33433056931250	287	40	.	.	.
nyp.33433056931250	288	1	"	"	``
nyp.33433056931250	288	2	Parisian	Parisian	NNP
nyp.33433056931250	288	3	Loaves	loaf	NNS
nyp.33433056931250	288	4	-Apple	-Apple	NNP
nyp.33433056931250	288	5	Tart	Tart	NNP
nyp.33433056931250	288	6	with	with	IN
nyp.33433056931250	288	7	Quince	Quince	NNP
nyp.33433056931250	288	8	-	-	HYPH
nyp.33433056931250	288	9	Pear	Pear	NNP
nyp.33433056931250	288	10	Tart	Tart	NNP
nyp.33433056931250	288	11	-	-	HYPH
nyp.33433056931250	288	12	Fruit	Fruit	NNP
nyp.33433056931250	288	13	Tarts	Tarts	NNPS
nyp.33433056931250	288	14	in	in	IN
nyp.33433056931250	288	15	General	General	NNP
nyp.33433056931250	288	16	333	333	CD
nyp.33433056931250	288	17	CHAPTER	chapter	NN
nyp.33433056931250	288	18	XXI	XXI	NNP
nyp.33433056931250	288	19	.	.	.
nyp.33433056931250	289	1	FRITTERS	FRITTERS	NNP
nyp.33433056931250	289	2	.	.	.
nyp.33433056931250	290	1	Fritters	fritter	NNS
nyp.33433056931250	290	2	,	,	,
nyp.33433056931250	290	3	Apple	Apple	NNP
nyp.33433056931250	290	4	-	-	HYPH
nyp.33433056931250	290	5	Pine	Pine	NNP
nyp.33433056931250	290	6	-	-	HYPH
nyp.33433056931250	290	7	Apple	Apple	NNP
nyp.33433056931250	290	8	-	-	HYPH
nyp.33433056931250	290	9	Orange	Orange	NNP
nyp.33433056931250	290	10	-	-	HYPH
nyp.33433056931250	290	11	Peach	Peach	NNP
nyp.33433056931250	290	12	-	-	HYPH
nyp.33433056931250	290	13	Cintra	Cintra	NNP
nyp.33433056931250	290	14	-	-	HYPH
nyp.33433056931250	290	15	Custard	Custard	NNP
nyp.33433056931250	290	16	-	-	HYPH
nyp.33433056931250	290	17	Portuguese	Portuguese	NNP
nyp.33433056931250	290	18	-	-	HYPH
nyp.33433056931250	290	19	Pudding	pudding	NN
nyp.33433056931250	290	20	-	-	HYPH
nyp.33433056931250	290	21	German	german	JJ
nyp.33433056931250	290	22	-	-	HYPH
nyp.33433056931250	290	23	Spanish	Spanish	NNP
nyp.33433056931250	290	24	Puffs	puff	NNS
nyp.33433056931250	290	25	.	.	.
nyp.33433056931250	291	1	.	.	.
nyp.33433056931250	292	1	.	.	.
nyp.33433056931250	293	1	348	348	CD
nyp.33433056931250	293	2	CHAPTER	chapter	NN
nyp.33433056931250	293	3	XXII	XXII	NNP
nyp.33433056931250	293	4	.	.	.
nyp.33433056931250	294	1	SOUFFLÉS	SOUFFLÉS	NNP
nyp.33433056931250	294	2	AND	and	CC
nyp.33433056931250	294	3	OMELETS	omelet	NNS
nyp.33433056931250	294	4	.	.	.
nyp.33433056931250	295	1	Souffles	souffle	NNS
nyp.33433056931250	295	2	,	,	,
nyp.33433056931250	295	3	Potato	Potato	NNP
nyp.33433056931250	295	4	Flour	Flour	NNP
nyp.33433056931250	295	5	–	–	:
nyp.33433056931250	295	6	Rice	Rice	NNP
nyp.33433056931250	295	7	-	-	HYPH
nyp.33433056931250	295	8	Coffee	Coffee	NNP
nyp.33433056931250	295	9	-	-	HYPH
nyp.33433056931250	295	10	Fruit-	Fruit-	NNP
nyp.33433056931250	295	11	Omelette	Omelette	NNP
nyp.33433056931250	295	12	Soufflé	Soufflé	NNP
nyp.33433056931250	295	13	Plain	Plain	NNP
nyp.33433056931250	295	14	Pancakes	Pancakes	NNPS
nyp.33433056931250	295	15	·	·	NFP
nyp.33433056931250	295	16	·	·	NFP
nyp.33433056931250	295	17	·	·	NFP
nyp.33433056931250	295	18	·	·	NFP
nyp.33433056931250	295	19	·	·	NFP
nyp.33433056931250	295	20	·	·	NFP
nyp.33433056931250	295	21	·	·	NFP
nyp.33433056931250	295	22	353	353	CD
nyp.33433056931250	295	23	CONTENTS	CONTENTS	NNP
nyp.33433056931250	295	24	.	.	.
nyp.33433056931250	296	1	mi	mi	NNP
nyp.33433056931250	296	2	PAGE	PAGE	NNP
nyp.33433056931250	296	3	CHAPTER	chapter	NN
nyp.33433056931250	296	4	XXIII	XXIII	NNP
nyp.33433056931250	296	5	.	.	NNP
nyp.33433056931250	296	6	,	,	,
nyp.33433056931250	296	7	DIFFERENT	different	JJ
nyp.33433056931250	296	8	KINDS	kind	NNS
nyp.33433056931250	296	9	OF	of	IN
nyp.33433056931250	296	10	PUDDINGS	pudding	NNS
nyp.33433056931250	296	11	.	.	.
nyp.33433056931250	297	1	Paddings	Paddings	NNP
nyp.33433056931250	297	2	,	,	,
nyp.33433056931250	297	3	Brown	Brown	NNP
nyp.33433056931250	297	4	Bread	Bread	NNP
nyp.33433056931250	297	5	-	-	HYPH
nyp.33433056931250	297	6	Semolina-	Semolina-	NNP
nyp.33433056931250	297	7	Victoria	Victoria	NNP
nyp.33433056931250	297	8	-	-	HYPH
nyp.33433056931250	297	9	German	German	NNP
nyp.33433056931250	297	10	-	-	HYPH
nyp.33433056931250	297	11	Cabinet--	Cabinet--	NNP
nyp.33433056931250	297	12	Chestnut	Chestnut	NNP
nyp.33433056931250	297	13	-	-	HYPH
nyp.33433056931250	297	14	Ginger	Ginger	NNP
nyp.33433056931250	297	15	-	-	HYPH
nyp.33433056931250	297	16	Pine	pine	JJ
nyp.33433056931250	297	17	-	-	HYPH
nyp.33433056931250	297	18	apple	apple	NN
nyp.33433056931250	297	19	-	-	HYPH
nyp.33433056931250	297	20	Lemon-	Lemon-	NNP
nyp.33433056931250	297	21	Orange	Orange	NNP
nyp.33433056931250	297	22	Plain	Plain	NNP
nyp.33433056931250	297	23	Bread-	Bread-	NNP
nyp.33433056931250	297	24	Rusk	Rusk	NNP
nyp.33433056931250	297	25	-	-	HYPH
nyp.33433056931250	297	26	Apple--	Apple--	NNP
nyp.33433056931250	297	27	Plum	Plum	NNP
nyp.33433056931250	297	28	-	-	HYPH
nyp.33433056931250	297	29	Tapioca	Tapioca	NNP
nyp.33433056931250	297	30	—	—	:
nyp.33433056931250	297	31	Raspberry	Raspberry	NNP
nyp.33433056931250	297	32	-	-	HYPH
nyp.33433056931250	297	33	Roll	Roll	NNP
nyp.33433056931250	297	34	-	-	HYPH
nyp.33433056931250	297	35	Muffin	Muffin	NNP
nyp.33433056931250	297	36	.	.	.
nyp.33433056931250	298	1	.	.	.
nyp.33433056931250	299	1	355	355	CD
nyp.33433056931250	299	2	CHAPTER	chapter	NN
nyp.33433056931250	299	3	XXIV	XXIV	NNP
nyp.33433056931250	299	4	.	.	.
nyp.33433056931250	300	1	"	"	``
nyp.33433056931250	300	2	ELLIES	ELLIES	NNP
nyp.33433056931250	300	3	IN	in	IN
nyp.33433056931250	300	4	GENERAL	GENERAL	NNP
nyp.33433056931250	300	5	.	.	.
nyp.33433056931250	301	1	Jellies	jelly	NNS
nyp.33433056931250	301	2	,	,	,
nyp.33433056931250	301	3	Calf's	Calf's	NNP
nyp.33433056931250	301	4	-	-	HYPH
nyp.33433056931250	301	5	Feet	Feet	NNP
nyp.33433056931250	301	6	-	-	HYPH
nyp.33433056931250	301	7	Gelatine	Gelatine	NNP
nyp.33433056931250	301	8	Orange	Orange	NNP
nyp.33433056931250	301	9	-	-	HYPH
nyp.33433056931250	301	10	Lemon	Lemon	NNP
nyp.33433056931250	301	11	-	-	HYPH
nyp.33433056931250	301	12	Pine	pine	JJ
nyp.33433056931250	301	13	-	-	HYPH
nyp.33433056931250	301	14	apple	apple	NN
nyp.33433056931250	301	15	-	-	HYPH
nyp.33433056931250	301	16	Cur-	Cur-	NNP
nyp.33433056931250	301	17	rant	rant	NN
nyp.33433056931250	301	18	and	and	CC
nyp.33433056931250	301	19	Raspberry	Raspberry	NNP
nyp.33433056931250	301	20	-	-	HYPH
nyp.33433056931250	301	21	Strawberry	Strawberry	NNP
nyp.33433056931250	301	22	-	-	HYPH
nyp.33433056931250	301	23	Maraschino	Maraschino	NNP
nyp.33433056931250	301	24	-	-	HYPH
nyp.33433056931250	301	25	Noyeau	Noyeau	NNP
nyp.33433056931250	301	26	-	-	HYPH
nyp.33433056931250	301	27	Russian	Russian	NNP
nyp.33433056931250	301	28	-	-	HYPH
nyp.33433056931250	301	29	Punch	punch	NN
nyp.33433056931250	301	30	.	.	.
nyp.33433056931250	302	1	Panachee	panachee	NN
nyp.33433056931250	302	2	-	-	HYPH
nyp.33433056931250	302	3	How	how	WRB
nyp.33433056931250	302	4	to	to	IN
nyp.33433056931250	302	5	Clarity	Clarity	NNP
nyp.33433056931250	302	6	Syrup-	Syrup-	NNP
nyp.33433056931250	302	7	To	to	TO
nyp.33433056931250	302	8	Clarify	clarify	VB
nyp.33433056931250	302	9	Isin-	isin-	RB
nyp.33433056931250	302	10	glass	glass	NN
nyp.33433056931250	302	11	.	.	.
nyp.33433056931250	303	1	Macedoine	Macedoine	NNP
nyp.33433056931250	303	2	of	of	IN
nyp.33433056931250	303	3	Whole	whole	JJ
nyp.33433056931250	303	4	Fruits	Fruits	NNPS
nyp.33433056931250	303	5	in	in	IN
nyp.33433056931250	303	6	Jelly	Jelly	NNP
nyp.33433056931250	303	7	-	-	HYPH
nyp.33433056931250	303	8	Fruit	Fruit	NNP
nyp.33433056931250	303	9	Jellies	Jellies	NNPS
nyp.33433056931250	303	10	Iced	Iced	NNP
nyp.33433056931250	303	11	-Oranges	-orange	VBZ
nyp.33433056931250	303	12	Filled	fill	VBN
nyp.33433056931250	303	13	with	with	IN
nyp.33433056931250	303	14	Jelly	Jelly	NNP
nyp.33433056931250	303	15	-	-	HYPH
nyp.33433056931250	303	16	Lemons	lemon	NNS
nyp.33433056931250	303	17	Filled	fill	VBN
nyp.33433056931250	303	18	with	with	IN
nyp.33433056931250	303	19	Jelly	Jelly	NNP
nyp.33433056931250	303	20	or	or	CC
nyp.33433056931250	303	21	Cream	Cream	NNP
nyp.33433056931250	303	22	362	362	CD
nyp.33433056931250	303	23	CHAPTER	chapter	NN
nyp.33433056931250	303	24	XXV	XXV	NNP
nyp.33433056931250	303	25	.	.	.
nyp.33433056931250	304	1	DIFFERENT	different	JJ
nyp.33433056931250	304	2	KINDS	kind	NNS
nyp.33433056931250	304	3	OF	of	IN
nyp.33433056931250	304	4	CREAM	cream	NN
nyp.33433056931250	304	5	.	.	.
nyp.33433056931250	305	1	Blanc	Blanc	NNP
nyp.33433056931250	305	2	-	-	HYPH
nyp.33433056931250	305	3	Manger	Manger	NNP
nyp.33433056931250	305	4	-	-	HYPH
nyp.33433056931250	305	5	Creams	cream	NNS
nyp.33433056931250	305	6	,	,	,
nyp.33433056931250	305	7	Bavarian	bavarian	JJ
nyp.33433056931250	305	8	--	--	:
nyp.33433056931250	305	9	Strawberry	Strawberry	NNP
nyp.33433056931250	305	10	-	-	HYPH
nyp.33433056931250	305	11	Apricot	Apricot	NNP
nyp.33433056931250	305	12	-	-	HYPH
nyp.33433056931250	305	13	Coffee-	Coffee-	NNP
nyp.33433056931250	305	14	Chocolate	chocolate	NN
nyp.33433056931250	305	15	-	-	HYPH
nyp.33433056931250	305	16	Italian	italian	JJ
nyp.33433056931250	305	17	-	-	HYPH
nyp.33433056931250	305	18	Caramel	Caramel	NNP
nyp.33433056931250	305	19	-	-	HYPH
nyp.33433056931250	305	20	Celestine	Celestine	NNP
nyp.33433056931250	305	21	-	-	HYPH
nyp.33433056931250	305	22	Currant	Currant	NNP
nyp.33433056931250	305	23	and	and	CC
nyp.33433056931250	305	24	Raspberry	Raspberry	NNP
nyp.33433056931250	305	25	Cheese	Cheese	NNP
nyp.33433056931250	305	26	-	-	HYPH
nyp.33433056931250	305	27	Apricot	Apricot	NNP
nyp.33433056931250	305	28	Cheese	Cheese	NNP
nyp.33433056931250	305	29	-	-	HYPH
nyp.33433056931250	305	30	Russian	Russian	NNP
nyp.33433056931250	305	31	Charlotte	Charlotte	NNP
nyp.33433056931250	305	32	.	.	.
nyp.33433056931250	306	1	.	.	.
nyp.33433056931250	307	1	.	.	.
nyp.33433056931250	308	1	.	.	.
nyp.33433056931250	309	1	370	370	CD
nyp.33433056931250	309	2	CHAPTER	chapter	NN
nyp.33433056931250	309	3	XXVI	XXVI	NNP
nyp.33433056931250	309	4	.	.	.
nyp.33433056931250	310	1	CONFECTIONARY	CONFECTIONARY	NNP
nyp.33433056931250	310	2	AND	and	CC
nyp.33433056931250	310	3	PRESERVING	PRESERVING	NNP
nyp.33433056931250	310	4	.	.	.
nyp.33433056931250	311	1	How	how	WRB
nyp.33433056931250	311	2	to	to	TO
nyp.33433056931250	311	3	Bottle	bottle	VB
nyp.33433056931250	311	4	Gooseberries	Gooseberries	NNPS
nyp.33433056931250	311	5	-Currants	-currant	NNS
nyp.33433056931250	311	6	—	—	:
nyp.33433056931250	311	7	Raspberries	Raspberries	NNPS
nyp.33433056931250	311	8	-	-	HYPH
nyp.33433056931250	311	9	Strawberries	Strawberries	NNP
nyp.33433056931250	311	10	-	-	HYPH
nyp.33433056931250	311	11	Cherries	Cherries	NNPS
nyp.33433056931250	311	12	-	-	HYPH
nyp.33433056931250	311	13	Apricots	Apricots	NNPS
nyp.33433056931250	311	14	-	-	HYPH
nyp.33433056931250	311	15	Peaches	Peaches	NNP
nyp.33433056931250	311	16	-	-	HYPH
nyp.33433056931250	311	17	Greengages	Greengages	NNP
nyp.33433056931250	311	18	—	—	:
nyp.33433056931250	311	19	Orleans	Orleans	NNP
nyp.33433056931250	311	20	Plums	Plums	NNPS
nyp.33433056931250	311	21	Damsons	Damsons	NNPS
nyp.33433056931250	311	22	-	-	HYPH
nyp.33433056931250	311	23	Pine	Pine	NNP
nyp.33433056931250	311	24	-	-	HYPH
nyp.33433056931250	311	25	apples	apple	NNS
nyp.33433056931250	311	26	-	-	:
nyp.33433056931250	311	27	To	to	TO
nyp.33433056931250	311	28	Preserve	preserve	VB
nyp.33433056931250	311	29	Angelica	Angelica	NNP
nyp.33433056931250	311	30	Green	Green	NNP
nyp.33433056931250	311	31	—	—	:
nyp.33433056931250	311	32	To	to	IN
nyp.33433056931250	311	33	Glace	Glace	NNP
nyp.33433056931250	311	34	Pine	Pine	NNP
nyp.33433056931250	311	35	-	-	HYPH
nyp.33433056931250	311	36	apple	apple	NN
nyp.33433056931250	311	37	–	–	:
nyp.33433056931250	311	38	Dried	Dried	NNP
nyp.33433056931250	311	39	Pears	Pears	NNP
nyp.33433056931250	311	40	-	-	HYPH
nyp.33433056931250	311	41	Apricots	Apricots	NNPS
nyp.33433056931250	311	42	-	-	HYPH
nyp.33433056931250	311	43	Greengages	Greengages	NNP
nyp.33433056931250	311	44	—	—	:
nyp.33433056931250	311	45	Chestnuts-	Chestnuts-	NNP
nyp.33433056931250	311	46	Melons	Melons	NNPS
nyp.33433056931250	311	47	-	-	HYPH
nyp.33433056931250	311	48	Cucumbers	Cucumbers	NNPS
nyp.33433056931250	311	49	-	-	HYPH
nyp.33433056931250	311	50	Oranges	orange	NNS
nyp.33433056931250	311	51	in	in	IN
nyp.33433056931250	311	52	Syrup	syrup	NN
nyp.33433056931250	311	53	-	-	HYPH
nyp.33433056931250	311	54	Preserved	preserve	VBN
nyp.33433056931250	311	55	Lemons-	Lemons-	NNP
nyp.33433056931250	311	56	Dried	dry	VBD
nyp.33433056931250	311	57	Cherries	Cherries	NNPS
nyp.33433056931250	311	58	—	—	:
nyp.33433056931250	311	59	Dried	dry	VBN
nyp.33433056931250	311	60	Raspberries	Raspberries	NNPS
nyp.33433056931250	311	61	.	.	.
nyp.33433056931250	312	1	.	.	.
nyp.33433056931250	313	1	374	374	CD
nyp.33433056931250	313	2	CHAPTER	chapter	NN
nyp.33433056931250	313	3	XXVII	XXVII	NNP
nyp.33433056931250	313	4	.	.	.
nyp.33433056931250	314	1	COMPOTES	COMPOTES	NNP
nyp.33433056931250	314	2	OF	of	IN
nyp.33433056931250	314	3	FRUITS	fruit	NNS
nyp.33433056931250	314	4	FOR	for	IN
nyp.33433056931250	314	5	DESSERTS	dessert	NNS
nyp.33433056931250	314	6	.	.	.
nyp.33433056931250	315	1	Compotes	Compotes	NNP
nyp.33433056931250	315	2	of	of	IN
nyp.33433056931250	315	3	Apples	Apples	NNPS
nyp.33433056931250	315	4	—	—	:
nyp.33433056931250	315	5	Pears	pear	NNS
nyp.33433056931250	315	6	-	-	HYPH
nyp.33433056931250	315	7	Oranges	orange	NNS
nyp.33433056931250	315	8	—	—	:
nyp.33433056931250	315	9	Peaches	peach	NNS
nyp.33433056931250	315	10	—	—	:
nyp.33433056931250	315	11	Apricots	apricot	NNS
nyp.33433056931250	315	12	-	-	HYPH
nyp.33433056931250	315	13	Green-	Green-	NNP
nyp.33433056931250	315	14	gages	gage	NNS
nyp.33433056931250	315	15	-	-	HYPH
nyp.33433056931250	315	16	Cherries	Cherries	NNP
nyp.33433056931250	315	17	-Pine	-Pine	NNP
nyp.33433056931250	315	18	-	-	HYPH
nyp.33433056931250	315	19	apples	apple	NNS
nyp.33433056931250	315	20	-	-	HYPH
nyp.33433056931250	315	21	Strawberries	Strawberries	NNP
nyp.33433056931250	315	22	-	-	HYPH
nyp.33433056931250	315	23	Chestnuts	Chestnuts	NNPS
nyp.33433056931250	315	24	-	-	HYPH
nyp.33433056931250	315	25	Imita-	Imita-	NNP
nyp.33433056931250	315	26	tion	tion	NN
nyp.33433056931250	315	27	of	of	IN
nyp.33433056931250	315	28	Ginger	Ginger	NNP
nyp.33433056931250	315	29	.	.	.
nyp.33433056931250	316	1	.	.	.
nyp.33433056931250	317	1	.	.	.
nyp.33433056931250	318	1	.	.	.
nyp.33433056931250	319	1	.	.	.
nyp.33433056931250	320	1	.	.	.
nyp.33433056931250	321	1	.	.	.
nyp.33433056931250	322	1	.	.	.
nyp.33433056931250	323	1	;	;	:
nyp.33433056931250	323	2	38	38	CD
nyp.33433056931250	323	3	Iniü	Iniü	NNP
nyp.33433056931250	323	4	CONTENTS	CONTENTS	NNP
nyp.33433056931250	323	5	.	.	.
nyp.33433056931250	324	1	PSGB	PSGB	NNP
nyp.33433056931250	324	2	CHAPTER	CHAPTER	NNP
nyp.33433056931250	324	3	XXVIII	XXVIII	NNP
nyp.33433056931250	324	4	.	.	.
nyp.33433056931250	325	1	DESSERT	DESSERT	NNP
nyp.33433056931250	325	2	CAKES	CAKES	NNP
nyp.33433056931250	325	3	.	.	.
nyp.33433056931250	326	1	Iced	Iced	NNP
nyp.33433056931250	326	2	Sponges	Sponges	NNPS
nyp.33433056931250	326	3	-	-	HYPH
nyp.33433056931250	326	4	Dry	Dry	NNP
nyp.33433056931250	326	5	Savoys	Savoys	NNPS
nyp.33433056931250	326	6	-	-	HYPH
nyp.33433056931250	326	7	Cracklings	Cracklings	NNP
nyp.33433056931250	326	8	–	–	:
nyp.33433056931250	326	9	Dutch	Dutch	NNP
nyp.33433056931250	326	10	Drops	drop	VBZ
nyp.33433056931250	326	11	Patience-	Patience-	NNP
nyp.33433056931250	326	12	Biscuits	Biscuits	NNPS
nyp.33433056931250	326	13	Cinnamon	Cinnamon	NNP
nyp.33433056931250	326	14	-	-	HYPH
nyp.33433056931250	326	15	Cream	Cream	NNP
nyp.33433056931250	326	16	-	-	HYPH
nyp.33433056931250	326	17	Magentas	Magentas	NNPS
nyp.33433056931250	326	18	-	-	HYPH
nyp.33433056931250	326	19	Lucknows	Lucknows	NNP
nyp.33433056931250	326	20	--	--	:
nyp.33433056931250	326	21	Turin	Turin	NNP
nyp.33433056931250	326	22	Cakes	Cakes	NNP
nyp.33433056931250	326	23	Transparents	Transparents	NNP
nyp.33433056931250	326	24	-	-	HYPH
nyp.33433056931250	326	25	Love	Love	NNP
nyp.33433056931250	326	26	's	's	POS
nyp.33433056931250	326	27	Wells	Wells	NNP
nyp.33433056931250	326	28	.	.	.
nyp.33433056931250	327	1	.	.	.
nyp.33433056931250	328	1	.	.	.
nyp.33433056931250	329	1	.	.	.
nyp.33433056931250	330	1	.	.	.
nyp.33433056931250	331	1	387	387	CD
nyp.33433056931250	331	2	CIIAPTER	CIIAPTER	NNP
nyp.33433056931250	331	3	XXIX	XXIX	NNP
nyp.33433056931250	331	4	.	.	.
nyp.33433056931250	332	1	DIFFERENT	different	JJ
nyp.33433056931250	332	2	KINDS	kind	NNS
nyp.33433056931250	332	3	OF	of	IN
nyp.33433056931250	332	4	ICE	ice	NN
nyp.33433056931250	332	5	.	.	.
nyp.33433056931250	333	1	Water	Water	NNP
nyp.33433056931250	333	2	Ices	Ices	NNPS
nyp.33433056931250	333	3	,	,	,
nyp.33433056931250	333	4	Orange	Orange	NNP
nyp.33433056931250	333	5	-	-	HYPH
nyp.33433056931250	333	6	Lemon	Lemon	NNP
nyp.33433056931250	333	7	-	-	HYPH
nyp.33433056931250	333	8	Pine	pine	JJ
nyp.33433056931250	333	9	-	-	HYPH
nyp.33433056931250	333	10	apple	apple	NN
nyp.33433056931250	333	11	–	–	:
nyp.33433056931250	333	12	Pomegranate	Pomegranate	NNP
nyp.33433056931250	333	13	-	-	HYPH
nyp.33433056931250	333	14	Melon	Melon	NNP
nyp.33433056931250	333	15	--Peach	--Peach	NNP
nyp.33433056931250	333	16	-	-	HYPH
nyp.33433056931250	333	17	Apricot	Apricot	NNP
nyp.33433056931250	333	18	-	-	HYPH
nyp.33433056931250	333	19	Strawberry	Strawberry	NNP
nyp.33433056931250	333	20	-	-	HYPH
nyp.33433056931250	333	21	Curiant	Curiant	NNP
nyp.33433056931250	333	22	and	and	CC
nyp.33433056931250	333	23	Raspberry-	Raspberry-	NNP
nyp.33433056931250	333	24	Cherry	Cherry	NNP
nyp.33433056931250	333	25	-	-	HYPH
nyp.33433056931250	333	26	Roman	Roman	NNP
nyp.33433056931250	333	27	Granito	Granito	NNP
nyp.33433056931250	333	28	-	-	HYPH
nyp.33433056931250	333	29	Iced	Iced	NNP
nyp.33433056931250	333	30	Punch	Punch	NNP
nyp.33433056931250	333	31	Granito	Granito	NNP
nyp.33433056931250	333	32	-	-	HYPH
nyp.33433056931250	333	33	Iced	Iced	NNP
nyp.33433056931250	333	34	Roman	Roman	NNP
nyp.33433056931250	333	35	Punch	Punch	NNP
nyp.33433056931250	333	36	.	.	.
nyp.33433056931250	334	1	.	.	.
nyp.33433056931250	335	1	.	.	.
nyp.33433056931250	336	1	.	.	.
nyp.33433056931250	337	1	.	.	.
nyp.33433056931250	338	1	.	.	.
nyp.33433056931250	339	1	.	.	.
nyp.33433056931250	340	1	.	.	.
nyp.33433056931250	341	1	.	.	.
nyp.33433056931250	342	1	.	.	.
nyp.33433056931250	343	1	595	595	CD
nyp.33433056931250	343	2	CHAPTER	chapter	NN
nyp.33433056931250	343	3	XXX	XXX	NNP
nyp.33433056931250	343	4	.	.	.
nyp.33433056931250	344	1	COLD	cold	JJ
nyp.33433056931250	344	2	ENTREES	entree	NNS
nyp.33433056931250	344	3	,	,	,
nyp.33433056931250	344	4	OR	or	CC
nyp.33433056931250	344	5	CHICKEN	CHICKEN	NNP
nyp.33433056931250	344	6	,	,	,
nyp.33433056931250	344	7	LOBSTER	lobster	NN
nyp.33433056931250	344	8	,	,	,
nyp.33433056931250	344	9	AND	and	CC
nyp.33433056931250	344	10	FISH	fish	NN
nyp.33433056931250	344	11	SALADS	salad	NNS
nyp.33433056931250	344	12	,	,	,
nyp.33433056931250	344	13	OR	or	CC
nyp.33433056931250	344	14	MAYONAISES	mayonaises	NN
nyp.33433056931250	344	15	.	.	.
nyp.33433056931250	345	1	Chickens	chicken	NNS
nyp.33433056931250	345	2	a	a	DT
nyp.33433056931250	345	3	la	la	FW
nyp.33433056931250	345	4	Belle	Belle	NNP
nyp.33433056931250	345	5	Vue	Vue	NNP
nyp.33433056931250	345	6	—	—	:
nyp.33433056931250	345	7	Ham	Ham	NNP
nyp.33433056931250	345	8	with	with	IN
nyp.33433056931250	345	9	Aspic	Aspic	NNP
nyp.33433056931250	345	10	Jelly	Jelly	NNP
nyp.33433056931250	345	11	-	-	HYPH
nyp.33433056931250	345	12	Tongue	Tongue	NNP
nyp.33433056931250	345	13	with	with	IN
nyp.33433056931250	345	14	Aspic	Aspic	NNP
nyp.33433056931250	345	15	Jelly	Jelly	NNP
nyp.33433056931250	345	16	-	-	HYPH
nyp.33433056931250	345	17	Galantine	Galantine	NNP
nyp.33433056931250	345	18	of	of	IN
nyp.33433056931250	345	19	Poularde	Poularde	NNP
nyp.33433056931250	345	20	-	-	HYPH
nyp.33433056931250	345	21	Mayonaises	Mayonaises	NNP
nyp.33433056931250	345	22	of	of	IN
nyp.33433056931250	345	23	Fowl	Fowl	NNP
nyp.33433056931250	345	24	of	of	IN
nyp.33433056931250	345	25	Lobster-	Lobster-	NNP
nyp.33433056931250	345	26	of	of	IN
nyp.33433056931250	345	27	Fillets	Fillets	NNPS
nyp.33433056931250	345	28	of	of	IN
nyp.33433056931250	345	29	Sole	Sole	NNP
nyp.33433056931250	345	30	-	-	,
nyp.33433056931250	345	31	of	of	IN
nyp.33433056931250	345	32	Salmon	Salmon	NNP
nyp.33433056931250	345	33	-	-	HYPH
nyp.33433056931250	345	34	Grouse	Grouse	NNP
nyp.33433056931250	345	35	Salad	Salad	NNP
nyp.33433056931250	345	36	—	—	:
nyp.33433056931250	345	37	Fricassée	Fricassée	NNP
nyp.33433056931250	345	38	Chaud-	Chaud-	NNP
nyp.33433056931250	345	39	froidSalmis	froidsalmis	NN
nyp.33433056931250	345	40	Chaudfroid	Chaudfroid	NNP
nyp.33433056931250	345	41	of	of	IN
nyp.33433056931250	345	42	Partridges	Partridges	NNP
nyp.33433056931250	345	43	-	-	HYPH
nyp.33433056931250	345	44	Potted	Potted	NNP
nyp.33433056931250	345	45	Fowl	Fowl	NNP
nyp.33433056931250	345	46	and	and	CC
nyp.33433056931250	345	47	Ham	Ham	NNP
nyp.33433056931250	345	48	-Tongue	-Tongue	NNP
nyp.33433056931250	345	49	-	-	:
nyp.33433056931250	345	50	Pheasant	Pheasant	NNP
nyp.33433056931250	345	51	-	-	HYPH
nyp.33433056931250	345	52	Hare	Hare	NNP
nyp.33433056931250	345	53	-	-	HYPH
nyp.33433056931250	345	54	Beei	Beei	NNP
nyp.33433056931250	345	55	-	-	HYPH
nyp.33433056931250	345	56	Lobster	Lobster	NNP
nyp.33433056931250	345	57	-	-	HYPH
nyp.33433056931250	345	58	Shrimps	Shrimps	NNP
nyp.33433056931250	345	59	-	-	HYPH
nyp.33433056931250	345	60	Bloaters	bloater	NNS
nyp.33433056931250	345	61	-Smoked	-Smoked	NNP
nyp.33433056931250	345	62	Salmon	Salmon	NNP
nyp.33433056931250	345	63	-	-	HYPH
nyp.33433056931250	345	64	Aromatic	Aromatic	NNP
nyp.33433056931250	345	65	Herbaceous	herbaceous	JJ
nyp.33433056931250	345	66	Seasoning	Seasoning	NNP
nyp.33433056931250	345	67	.	.	.
nyp.33433056931250	346	1	.	.	.
nyp.33433056931250	347	1	397	397	CD
nyp.33433056931250	347	2	CHAPTER	chapter	NN
nyp.33433056931250	347	3	XXXI	XXXI	NNP
nyp.33433056931250	347	4	.	.	.
nyp.33433056931250	348	1	DIFFERENT	different	JJ
nyp.33433056931250	348	2	KINDS	kind	NNS
nyp.33433056931250	348	3	OF	of	IN
nyp.33433056931250	348	4	PASTE	paste	NN
nyp.33433056931250	348	5	.	.	.
nyp.33433056931250	349	1	Hot	hot	JJ
nyp.33433056931250	349	2	-	-	HYPH
nyp.33433056931250	349	3	water	water	NN
nyp.33433056931250	349	4	Pasto	Pasto	NNP
nyp.33433056931250	349	5	--	--	:
nyp.33433056931250	349	6	for	for	IN
nyp.33433056931250	349	7	Raised	raise	VBN
nyp.33433056931250	349	8	Pies	Pies	NNP
nyp.33433056931250	349	9	-	-	HYPH
nyp.33433056931250	349	10	Cold	cold	JJ
nyp.33433056931250	349	11	-	-	HYPH
nyp.33433056931250	349	12	water	water	NN
nyp.33433056931250	349	13	Paste	paste	NN
nyp.33433056931250	349	14	for	for	IN
nyp.33433056931250	349	15	Raised	raise	VBN
nyp.33433056931250	349	16	Pies	Pies	NNP
nyp.33433056931250	349	17	Paste	Paste	NNP
nyp.33433056931250	349	18	,	,	,
nyp.33433056931250	349	19	Short	Short	NNP
nyp.33433056931250	349	20	-	-	HYPH
nyp.33433056931250	349	21	Light	Light	NNP
nyp.33433056931250	349	22	-	-	HYPH
nyp.33433056931250	349	23	Tart	Tart	NNP
nyp.33433056931250	349	24	—	—	:
nyp.33433056931250	349	25	Nouilles	Nouilles	NNP
nyp.33433056931250	349	26	-	-	HYPH
nyp.33433056931250	349	27	Almond	Almond	NNP
nyp.33433056931250	349	28	-	-	HYPH
nyp.33433056931250	349	29	Croquante	Croquante	NNP
nyp.33433056931250	349	30	115	115	CD
nyp.33433056931250	349	31	CHAPTER	chapter	NN
nyp.33433056931250	349	32	XXXII	XXXII	NNP
nyp.33433056931250	349	33	.	.	.
nyp.33433056931250	350	1	VARIOUS	various	JJ
nyp.33433056931250	350	2	KINDS	kind	NNS
nyp.33433056931250	350	3	OF	of	IN
nyp.33433056931250	350	4	PRESERVED	preserve	VBN
nyp.33433056931250	350	5	VEGETABLES	vegetable	NNS
nyp.33433056931250	350	6	.	.	.
nyp.33433056931250	351	1	Preserved	preserve	VBN
nyp.33433056931250	351	2	Peas	Peas	NNP
nyp.33433056931250	351	3	French	French	NNP
nyp.33433056931250	351	4	Beans	bean	NNS
nyp.33433056931250	351	5	—	—	:
nyp.33433056931250	351	6	Windsor	Windsor	NNP
nyp.33433056931250	351	7	Beans	Beans	NNPS
nyp.33433056931250	351	8	-	-	HYPH
nyp.33433056931250	351	9	Cucumber-	Cucumber-	NNP
nyp.33433056931250	351	10	Young	Young	NNP
nyp.33433056931250	351	11	Carrots	Carrots	NNPS
nyp.33433056931250	351	12	Artichokes	artichokes	VBP
nyp.33433056931250	351	13	Mushrooms_Truffles	Mushrooms_Truffles	NNPS
nyp.33433056931250	351	14	–	–	:
nyp.33433056931250	351	15	Dried	dry	VBN
nyp.33433056931250	351	16	Herbs	Herbs	NNP
nyp.33433056931250	351	17	407	407	CD
nyp.33433056931250	351	18	CHAPTER	chapter	NN
nyp.33433056931250	351	19	XXXIII	XXXIII	NNP
nyp.33433056931250	351	20	.	.	.
nyp.33433056931250	352	1	DIFFERENT	different	JJ
nyp.33433056931250	352	2	KINDS	kind	NNS
nyp.33433056931250	352	3	OF	of	IN
nyp.33433056931250	352	4	PICKLES	pickle	NNS
nyp.33433056931250	352	5	.	.	.
nyp.33433056931250	353	1	Pickled	Pickled	NNP
nyp.33433056931250	353	2	Gherking	Gherking	NNP
nyp.33433056931250	353	3	-	-	HYPH
nyp.33433056931250	353	4	Onions	Onions	NNP
nyp.33433056931250	353	5	—	—	:
nyp.33433056931250	353	6	Red	red	JJ
nyp.33433056931250	353	7	Cabbage	cabbage	NN
nyp.33433056931250	353	8	_	_	NN
nyp.33433056931250	353	9	Mixed	Mixed	NNP
nyp.33433056931250	353	10	Pickles	Pickles	NNPS
nyp.33433056931250	353	11	-	-	HYPH
nyp.33433056931250	353	12	Piccaj-	Piccaj-	NNP
nyp.33433056931250	353	13	lilla	lilla	NN
nyp.33433056931250	353	14	Remowade	Remowade	NNP
nyp.33433056931250	353	15	.	.	.
nyp.33433056931250	354	1	.	.	.
nyp.33433056931250	355	1	.	.	.
nyp.33433056931250	356	1	.	.	.
nyp.33433056931250	357	1	.	.	.
nyp.33433056931250	358	1	.	.	.
nyp.33433056931250	359	1	.	.	.
nyp.33433056931250	360	1	.	.	.
nyp.33433056931250	361	1	OONTENTS	OONTENTS	NNP
nyp.33433056931250	361	2	.	.	.
nyp.33433056931250	362	1	xix	xix	NNP
nyp.33433056931250	362	2	CHAPTER	CHAPTER	NNP
nyp.33433056931250	362	3	XXXIV	XXXIV	NNP
nyp.33433056931250	362	4	.	.	.
nyp.33433056931250	363	1	COOKERY	cookery	NN
nyp.33433056931250	363	2	FOR	for	IN
nyp.33433056931250	363	3	INVALIDS	invalid	NNS
nyp.33433056931250	363	4	AND	and	CC
nyp.33433056931250	363	5	INFANTS	infant	NNS
nyp.33433056931250	363	6	.	.	.
nyp.33433056931250	364	1	Pane	Pane	NNP
nyp.33433056931250	364	2	Beef	Beef	NNP
nyp.33433056931250	364	3	Tea_Veal	tea_veal	NN
nyp.33433056931250	364	4	Tea	tea	NN
nyp.33433056931250	364	5	.	.	.
nyp.33433056931250	365	1	Broth	Broth	NNP
nyp.33433056931250	365	2	,	,	,
nyp.33433056931250	365	3	Mutton	Mutton	NNP
nyp.33433056931250	365	4	-	-	HYPH
nyp.33433056931250	365	5	Chicken	Chicken	NNP
nyp.33433056931250	365	6	-	-	HYPH
nyp.33433056931250	365	7	Pectoral	Pectoral	NNP
nyp.33433056931250	365	8	-	-	HYPH
nyp.33433056931250	365	9	Muci-	muci-	NN
nyp.33433056931250	365	10	laginous	laginous	JJ
nyp.33433056931250	365	11	-	-	HYPH
nyp.33433056931250	365	12	Invigorating	invigorate	VBG
nyp.33433056931250	365	13	-	-	HYPH
nyp.33433056931250	365	14	Restorative	Restorative	NNP
nyp.33433056931250	365	15	--	--	:
nyp.33433056931250	365	16	Panada	Panada	NNP
nyp.33433056931250	365	17	,	,	,
nyp.33433056931250	365	18	Chicken	Chicken	NNP
nyp.33433056931250	365	19	--	--	:
nyp.33433056931250	365	20	Game-	Game-	NNP
nyp.33433056931250	365	21	Dr.	Dr.	NNP
nyp.33433056931250	365	22	Wratislaw	Wratislaw	NNP
nyp.33433056931250	365	23	's	's	POS
nyp.33433056931250	365	24	Strengthening	Strengthening	NNP
nyp.33433056931250	365	25	Extract	Extract	NNP
nyp.33433056931250	365	26	of	of	IN
nyp.33433056931250	365	27	Beef	Beef	NNP
nyp.33433056931250	365	28	-	-	HYPH
nyp.33433056931250	365	29	Almond	Almond	NNP
nyp.33433056931250	365	30	Milk	Milk	NNP
nyp.33433056931250	365	31	Beverage	Beverage	NNP
nyp.33433056931250	365	32	-	-	HYPH
nyp.33433056931250	365	33	Isinglass	Isinglass	NNP
nyp.33433056931250	365	34	Jelly	Jelly	NNP
nyp.33433056931250	365	35	.	.	.
nyp.33433056931250	366	1	Rice	rice	NN
nyp.33433056931250	366	2	-	-	HYPH
nyp.33433056931250	366	3	water	water	NN
nyp.33433056931250	366	4	-	-	HYPH
nyp.33433056931250	366	5	Barley	barley	NN
nyp.33433056931250	366	6	-	-	HYPH
nyp.33433056931250	366	7	water	water	NN
nyp.33433056931250	366	8	-	-	HYPH
nyp.33433056931250	366	9	Toast	Toast	NNP
nyp.33433056931250	366	10	and	and	CC
nyp.33433056931250	366	11	Water	Water	NNP
nyp.33433056931250	366	12	-	-	HYPH
nyp.33433056931250	366	13	Eau	Eau	NNP
nyp.33433056931250	366	14	Sucrée	Sucrée	NNP
nyp.33433056931250	366	15	—	—	:
nyp.33433056931250	366	16	Arrowroot	arrowroot	NN
nyp.33433056931250	366	17	—	—	:
nyp.33433056931250	366	18	Sago--	Sago--	NNP
nyp.33433056931250	366	19	Tapioca	tapioca	NN
nyp.33433056931250	366	20	(	(	-LRB-
nyp.33433056931250	366	21	iruel-	iruel-	NNP
nyp.33433056931250	366	22	Brown	Brown	NNP
nyp.33433056931250	366	23	and	and	CC
nyp.33433056931250	366	24	Polson	Polson	NNP
nyp.33433056931250	366	25	's	's	POS
nyp.33433056931250	366	26	Soutlle	Soutlle	NNP
nyp.33433056931250	366	27	Pudding	Pudding	NNP
nyp.33433056931250	366	28	-	-	HYPH
nyp.33433056931250	366	29	Light	Light	NNP
nyp.33433056931250	366	30	Pudding	pudding	NN
nyp.33433056931250	366	31	for	for	IN
nyp.33433056931250	366	32	Invalids	Invalids	NNP
nyp.33433056931250	366	33	Infants	Infants	NNP
nyp.33433056931250	366	34	'	'	POS
nyp.33433056931250	366	35	Food	Food	NNP
nyp.33433056931250	366	36	--	--	:
nyp.33433056931250	366	37	Savoury	Savoury	NNP
nyp.33433056931250	366	38	Custard	Custard	NNP
nyp.33433056931250	366	39	-	-	HYPH
nyp.33433056931250	366	40	Savoy	Savoy	NNP
nyp.33433056931250	366	41	SpongeCooling	SpongeCooling	NNP
nyp.33433056931250	366	42	Posset	Posset	NNP
nyp.33433056931250	366	43	for	for	IN
nyp.33433056931250	366	44	a	a	DT
nyp.33433056931250	366	45	Cold	Cold	NNP
nyp.33433056931250	366	46	,	,	,
nyp.33433056931250	366	47	Mehl	Mehl	NNP
nyp.33433056931250	366	48	-	-	HYPH
nyp.33433056931250	366	49	Prie	Prie	NNP
nyp.33433056931250	366	50	,	,	,
nyp.33433056931250	366	51	or	or	CC
nyp.33433056931250	366	52	German	german	JJ
nyp.33433056931250	366	53	thick	thick	JJ
nyp.33433056931250	366	54	Milk	milk	NN
nyp.33433056931250	366	55	.	.	.
nyp.33433056931250	367	1	CHAPTER	chapter	NN
nyp.33433056931250	367	2	XXXV	XXXV	NNP
nyp.33433056931250	367	3	.	.	.
nyp.33433056931250	368	1	JELLIES	JELLIES	NNP
nyp.33433056931250	368	2	AND	and	CC
nyp.33433056931250	368	3	JAMS	jam	NNS
nyp.33433056931250	368	4	.	.	.
nyp.33433056931250	369	1	Jellies	jelly	NNS
nyp.33433056931250	369	2	,	,	,
nyp.33433056931250	369	3	Red	Red	NNP
nyp.33433056931250	369	4	Currant	Currant	NNP
nyp.33433056931250	369	5	-	-	HYPH
nyp.33433056931250	369	6	Black	Black	NNP
nyp.33433056931250	369	7	Currant	Currant	NNP
nyp.33433056931250	369	8	-	-	HYPH
nyp.33433056931250	369	9	Raspberry	Raspberry	NNP
nyp.33433056931250	369	10	-	-	HYPH
nyp.33433056931250	369	11	Currant	Currant	NNP
nyp.33433056931250	369	12	and	and	CC
nyp.33433056931250	369	13	Raspberry	Raspberry	NNP
nyp.33433056931250	369	14	-	-	HYPH
nyp.33433056931250	369	15	White	White	NNP
nyp.33433056931250	369	16	Currant	Currant	NNP
nyp.33433056931250	369	17	-	-	HYPH
nyp.33433056931250	369	18	Apple	Apple	NNP
nyp.33433056931250	369	19	.	.	.
nyp.33433056931250	370	1	Jam	Jam	NNP
nyp.33433056931250	370	2	,	,	,
nyp.33433056931250	370	3	Gooseberry-	Gooseberry-	NNP
nyp.33433056931250	370	4	Rasp-	Rasp-	NNP
nyp.33433056931250	370	5	berry	berry	NN
nyp.33433056931250	370	6	-	-	HYPH
nyp.33433056931250	370	7	Damson	Damson	NNP
nyp.33433056931250	370	8	-	-	HYPH
nyp.33433056931250	370	9	Apricot	Apricot	NNP
nyp.33433056931250	370	10	-	-	HYPH
nyp.33433056931250	370	11	Marmalade-	Marmalade-	NNP
nyp.33433056931250	370	12	Apple	Apple	NNP
nyp.33433056931250	370	13	-	-	HYPH
nyp.33433056931250	370	14	Orange	Orange	NNP
nyp.33433056931250	370	15	.	.	.
nyp.33433056931250	371	1	i	i	PRP
nyp.33433056931250	371	2	423	423	CD
nyp.33433056931250	371	3	CHAPTER	chapter	NN
nyp.33433056931250	371	4	XXXVI	XXXVI	NNP
nyp.33433056931250	371	5	.	.	.
nyp.33433056931250	372	1	BON	BON	NNP
nyp.33433056931250	372	2	-	-	HYPH
nyp.33433056931250	372	3	BONS	bon	NNS
nyp.33433056931250	372	4	.	.	.
nyp.33433056931250	373	1	Burnt	Burnt	NNP
nyp.33433056931250	373	2	Almonds	Almonds	NNPS
nyp.33433056931250	373	3	—	—	:
nyp.33433056931250	373	4	Burnt	burn	VBN
nyp.33433056931250	373	5	Pistachio	Pistachio	NNP
nyp.33433056931250	373	6	Pralines	Pralines	NNPS
nyp.33433056931250	373	7	.	.	.
nyp.33433056931250	374	1	Drops	drop	NNS
nyp.33433056931250	374	2	,	,	,
nyp.33433056931250	374	3	Rose	Rose	NNP
nyp.33433056931250	374	4	-	-	HYPH
nyp.33433056931250	374	5	Straw-	Straw-	NNP
nyp.33433056931250	374	6	berry	berry	NN
nyp.33433056931250	374	7	-	-	HYPH
nyp.33433056931250	374	8	Punch	Punch	NNP
nyp.33433056931250	374	9	.	.	.
nyp.33433056931250	375	1	Bon	Bon	NNP
nyp.33433056931250	375	2	-	-	HYPH
nyp.33433056931250	375	3	Bons	Bons	NNP
nyp.33433056931250	375	4	—	—	:
nyp.33433056931250	375	5	Chocolate	Chocolate	NNP
nyp.33433056931250	375	6	--	--	:
nyp.33433056931250	375	7	Coffee	coffee	NN
nyp.33433056931250	375	8	--	--	:
nyp.33433056931250	375	9	Lemon	lemon	NN
nyp.33433056931250	375	10	Cara-	Cara-	NNP
nyp.33433056931250	375	11	mel	mel	NNP
nyp.33433056931250	375	12	-	-	HYPH
nyp.33433056931250	375	13	Cherry	Cherry	NNP
nyp.33433056931250	375	14	Rings	Rings	NNPS
nyp.33433056931250	375	15	--	--	:
nyp.33433056931250	375	16	Barley	Barley	NNP
nyp.33433056931250	375	17	Sugar	Sugar	NNP
nyp.33433056931250	375	18	.	.	.
nyp.33433056931250	376	1	.	.	.
nyp.33433056931250	377	1	.	.	.
nyp.33433056931250	378	1	.	.	.
nyp.33433056931250	379	1	.	.	.
nyp.33433056931250	380	1	427	427	CD
nyp.33433056931250	380	2	CHAPTER	chapter	NN
nyp.33433056931250	380	3	XXXVII	XXXVII	NNP
nyp.33433056931250	380	4	.	.	.
nyp.33433056931250	381	1	AMERICAN	AMERICAN	NNP
nyp.33433056931250	381	2	DRINKS	DRINKS	NNP
nyp.33433056931250	381	3	.	.	.
nyp.33433056931250	382	1	Gin	Gin	NNP
nyp.33433056931250	382	2	-	-	HYPH
nyp.33433056931250	382	3	Sling	sling	NN
nyp.33433056931250	382	4	.	.	.
nyp.33433056931250	383	1	Brandy	brandy	NN
nyp.33433056931250	383	2	-	-	HYPH
nyp.33433056931250	383	3	Smash	Smash	NNP
nyp.33433056931250	383	4	-	-	HYPH
nyp.33433056931250	383	5	Cock	cock	NN
nyp.33433056931250	383	6	-	-	HYPH
nyp.33433056931250	383	7	tail	tail	NN
nyp.33433056931250	383	8	-	-	HYPH
nyp.33433056931250	383	9	Sherry	Sherry	NNP
nyp.33433056931250	383	10	Cobler	Cobler	NNP
nyp.33433056931250	383	11	-	-	HYPH
nyp.33433056931250	383	12	Julep	Julep	NNP
nyp.33433056931250	383	13	,	,	,
nyp.33433056931250	383	14	Mint	Mint	NNP
nyp.33433056931250	383	15	-	-	HYPH
nyp.33433056931250	383	16	Pine	pine	JJ
nyp.33433056931250	383	17	-	-	HYPH
nyp.33433056931250	383	18	apple	apple	NN
nyp.33433056931250	383	19	-	-	HYPH
nyp.33433056931250	383	20	Egg	Egg	NNP
nyp.33433056931250	383	21	Nogg	Nogg	NNP
nyp.33433056931250	383	22	-	-	HYPH
nyp.33433056931250	383	23	Sleeper	Sleeper	NNP
nyp.33433056931250	383	24	—	—	:
nyp.33433056931250	383	25	Institution	Institution	NNP
nyp.33433056931250	383	26	Cup	Cup	NNP
nyp.33433056931250	383	27	Locomotive	Locomotive	NNP
nyp.33433056931250	383	28	-	-	HYPH
nyp.33433056931250	383	29	Poney	Poney	NNP
nyp.33433056931250	383	30	Punch	Punch	NNP
nyp.33433056931250	383	31	-	-	HYPH
nyp.33433056931250	383	32	Nightcap	Nightcap	NNP
nyp.33433056931250	383	33	---	---	:
nyp.33433056931250	383	34	Knickerbocker	Knickerbocker	NNP
nyp.33433056931250	383	35	-	-	HYPH
nyp.33433056931250	383	36	Siſter-	Siſter-	NNP
nyp.33433056931250	383	37	Floster	Floster	NNP
nyp.33433056931250	383	38	-	-	HYPH
nyp.33433056931250	383	39	Ching	Ching	NNP
nyp.33433056931250	383	40	-	-	HYPH
nyp.33433056931250	383	41	ching	ching	NNP
nyp.33433056931250	383	42	-	-	HYPH
nyp.33433056931250	383	43	St	St	NNP
nyp.33433056931250	383	44	.	.	NNP
nyp.33433056931250	383	45	Charles	Charles	NNP
nyp.33433056931250	383	46	.	.	.
nyp.33433056931250	384	1	.	.	.
nyp.33433056931250	385	1	.	.	.
nyp.33433056931250	386	1	.	.	.
nyp.33433056931250	387	1	.	.	.
nyp.33433056931250	388	1	431	431	CD
nyp.33433056931250	388	2	CHAPTER	chapter	NN
nyp.33433056931250	388	3	XXXVIII	XXXVIII	NNP
nyp.33433056931250	388	4	.	.	.
nyp.33433056931250	389	1	ENGLISH	ENGLISH	NNP
nyp.33433056931250	389	2	AND	and	CC
nyp.33433056931250	389	3	FOREIGN	foreign	JJ
nyp.33433056931250	389	4	SUMMER	summer	NN
nyp.33433056931250	389	5	DRINKS	drink	NNS
nyp.33433056931250	389	6	.	.	.
nyp.33433056931250	390	1	Orangeade	Orangeade	NNP
nyp.33433056931250	390	2	-	-	HYPH
nyp.33433056931250	390	3	Lemonade	Lemonade	NNP
nyp.33433056931250	390	4	.	.	.
nyp.33433056931250	391	1	Water	water	NN
nyp.33433056931250	391	2	,	,	,
nyp.33433056931250	391	3	Cherry	Cherry	NNP
nyp.33433056931250	391	4	-	-	HYPH
nyp.33433056931250	391	5	Currant	Currant	NNP
nyp.33433056931250	391	6	-	-	HYPH
nyp.33433056931250	391	7	Strawberry-	Strawberry-	NNP
nyp.33433056931250	391	8	Pine	Pine	NNP
nyp.33433056931250	391	9	-	-	HYPH
nyp.33433056931250	391	10	apple	apple	NN
nyp.33433056931250	391	11	—	—	:
nyp.33433056931250	391	12	Pomegranate	Pomegranate	NNP
nyp.33433056931250	391	13	—	—	:
nyp.33433056931250	391	14	Orgeate	Orgeate	NNP
nyp.33433056931250	391	15	,	,	,
nyp.33433056931250	391	16	or	or	CC
nyp.33433056931250	391	17	Almond	Almond	NNP
nyp.33433056931250	391	18	Milk	Milk	NNP
nyp.33433056931250	391	19	.	.	.
nyp.33433056931250	392	1	Claret	Claret	NNP
nyp.33433056931250	392	2	Granito	Granito	NNP
nyp.33433056931250	392	3	-	-	HYPH
nyp.33433056931250	392	4	Sherry	Sherry	NNP
nyp.33433056931250	392	5	Granito	Granito	NNP
nyp.33433056931250	392	6	.	.	.
nyp.33433056931250	393	1	Gin	Gin	NNP
nyp.33433056931250	393	2	Punch	Punch	NNP
nyp.33433056931250	393	3	-	-	HYPH
nyp.33433056931250	393	4	Milk	Milk	NNP
nyp.33433056931250	393	5	Punch	Punch	NNP
nyp.33433056931250	393	6	.	.	.
nyp.33433056931250	394	1	.	.	.
nyp.33433056931250	395	1	435	435	LS
nyp.33433056931250	395	2	"	"	``
nyp.33433056931250	395	3	CONTENTS	CONTENTS	NNP
nyp.33433056931250	395	4	.	.	.
nyp.33433056931250	396	1	CHAPTER	chapter	NN
nyp.33433056931250	396	2	XXXIX	XXXIX	NNP
nyp.33433056931250	396	3	.	.	.
nyp.33433056931250	397	1	CREAM	cream	NN
nyp.33433056931250	397	2	ICES	ice	NNS
nyp.33433056931250	397	3	.	.	.
nyp.33433056931250	398	1	PAGR	PAGR	NNP
nyp.33433056931250	398	2	Cream	Cream	NNP
nyp.33433056931250	398	3	Ices	Ices	NNPS
nyp.33433056931250	398	4	,	,	,
nyp.33433056931250	398	5	Ginger	Ginger	NNP
nyp.33433056931250	398	6	-	-	HYPH
nyp.33433056931250	398	7	Brown	Brown	NNP
nyp.33433056931250	398	8	Bread	Bread	NNP
nyp.33433056931250	398	9	-	-	HYPH
nyp.33433056931250	398	10	Apricot	Apricot	NNP
nyp.33433056931250	398	11	-	-	HYPH
nyp.33433056931250	398	12	Pine	pine	JJ
nyp.33433056931250	398	13	-	-	HYPH
nyp.33433056931250	398	14	apple	apple	NN
nyp.33433056931250	398	15	-	-	HYPH
nyp.33433056931250	398	16	Straw	straw	NN
nyp.33433056931250	398	17	.	.	.
nyp.33433056931250	399	1	berry	berry	NN
nyp.33433056931250	399	2	-	-	HYPH
nyp.33433056931250	399	3	Currant	Currant	NNP
nyp.33433056931250	399	4	and	and	CC
nyp.33433056931250	399	5	Raspberry	Raspberry	NNP
nyp.33433056931250	399	6	-	-	HYPH
nyp.33433056931250	399	7	Coffee	Coffee	NNP
nyp.33433056931250	399	8	-	-	HYPH
nyp.33433056931250	399	9	Chocolate	chocolate	NN
nyp.33433056931250	399	10	-	-	HYPH
nyp.33433056931250	399	11	Gooseberry	Gooseberry	NNP
nyp.33433056931250	399	12	Fool	Fool	NNP
nyp.33433056931250	399	13	-	-	HYPH
nyp.33433056931250	399	14	Iced	Iced	NNP
nyp.33433056931250	399	15	Soufflé	Soufflé	NNP
nyp.33433056931250	399	16	-	-	HYPH
nyp.33433056931250	399	17	Iced	Iced	NNP
nyp.33433056931250	399	18	Biscuits	Biscuits	NNPS
nyp.33433056931250	399	19	-	-	HYPH
nyp.33433056931250	399	20	Iced	Iced	NNP
nyp.33433056931250	399	21	Bombe	Bombe	NNP
nyp.33433056931250	399	22	-	-	HYPH
nyp.33433056931250	399	23	Love	Love	NNP
nyp.33433056931250	399	24	's	's	POS
nyp.33433056931250	399	25	Cartridges	Cartridges	NNPS
nyp.33433056931250	399	26	-Tuttifrutti	-Tuttifrutti	VBZ
nyp.33433056931250	399	27	-	-	:
nyp.33433056931250	399	28	Plombieres	Plombieres	NNP
nyp.33433056931250	399	29	Ices	Ices	NNPS
nyp.33433056931250	399	30	-	-	HYPH
nyp.33433056931250	399	31	Iced	Iced	NNP
nyp.33433056931250	399	32	Pudding	Pudding	NNP
nyp.33433056931250	399	33	à	à	FW
nyp.33433056931250	399	34	la	la	DT
nyp.33433056931250	399	35	Nesselrode	Nesselrode	NNP
nyp.33433056931250	399	36	439	439	CD
nyp.33433056931250	399	37	CHAPTER	chapter	NN
nyp.33433056931250	399	38	XL	XL	NNP
nyp.33433056931250	399	39	.	.	.
nyp.33433056931250	400	1	MEDICINAL	medicinal	JJ
nyp.33433056931250	400	2	DRINKS	drink	NNS
nyp.33433056931250	400	3	,	,	,
nyp.33433056931250	400	4	&	&	CC
nyp.33433056931250	400	5	c.	c.	NNP
nyp.33433056931250	400	6	Teas	Teas	NNP
nyp.33433056931250	400	7	,	,	,
nyp.33433056931250	400	8	Hop	hop	NN
nyp.33433056931250	400	9	-	-	HYPH
nyp.33433056931250	400	10	Linseed	linseed	NN
nyp.33433056931250	400	11	-	-	HYPH
nyp.33433056931250	400	12	Lime	lime	NN
nyp.33433056931250	400	13	-	-	HYPH
nyp.33433056931250	400	14	flower	flower	NN
nyp.33433056931250	400	15	-	-	HYPH
nyp.33433056931250	400	16	Violet	violet	NN
nyp.33433056931250	400	17	-	-	HYPH
nyp.33433056931250	400	18	Camomile	Camomile	NNP
nyp.33433056931250	400	19	-	-	HYPH
nyp.33433056931250	400	20	Hyssop	Hyssop	NNP
nyp.33433056931250	400	21	-	-	HYPH
nyp.33433056931250	400	22	Saffron	Saffron	NNP
nyp.33433056931250	400	23	-	-	HYPH
nyp.33433056931250	400	24	Orange	orange	NN
nyp.33433056931250	400	25	-	-	HYPH
nyp.33433056931250	400	26	flower	flower	NN
nyp.33433056931250	400	27	-	-	HYPH
nyp.33433056931250	400	28	Dandelion	Dandelion	NNP
nyp.33433056931250	400	29	-	-	HYPH
nyp.33433056931250	400	30	Marsh	Marsh	NNP
nyp.33433056931250	400	31	-	-	HYPH
nyp.33433056931250	400	32	mallow	mallow	NNP
nyp.33433056931250	400	33	Water	Water	NNP
nyp.33433056931250	400	34	-	-	HYPH
nyp.33433056931250	400	35	Infu	Infu	NNP
nyp.33433056931250	400	36	.	.	.
nyp.33433056931250	401	1	sion	sion	NNP
nyp.33433056931250	401	2	of	of	IN
nyp.33433056931250	401	3	Roses	Roses	NNP
nyp.33433056931250	401	4	Iceland	Iceland	NNP
nyp.33433056931250	401	5	Moss	Moss	NNP
nyp.33433056931250	401	6	Jelly	Jelly	NNP
nyp.33433056931250	401	7	-	-	HYPH
nyp.33433056931250	401	8	Mulberry	Mulberry	NNP
nyp.33433056931250	401	9	Water	Water	NNP
nyp.33433056931250	401	10	-	-	:
nyp.33433056931250	401	11	Gargle	gargle	NN
nyp.33433056931250	401	12	for	for	IN
nyp.33433056931250	401	13	Sore	Sore	NNP
nyp.33433056931250	401	14	Throat-	Throat-	NNP
nyp.33433056931250	401	15	Refreshing	Refreshing	NNP
nyp.33433056931250	401	16	Drink	drink	NN
nyp.33433056931250	401	17	for	for	IN
nyp.33433056931250	401	18	a	a	DT
nyp.33433056931250	401	19	Sore	Sore	NNP
nyp.33433056931250	401	20	Throat	Throat	NNP
nyp.33433056931250	401	21	-	-	HYPH
nyp.33433056931250	401	22	A	a	DT
nyp.33433056931250	401	23	Wash	wash	NN
nyp.33433056931250	401	24	to	to	TO
nyp.33433056931250	401	25	Prevent	prevent	VB
nyp.33433056931250	401	26	the	the	DT
nyp.33433056931250	401	27	Hair	hair	NN
nyp.33433056931250	401	28	from	from	IN
nyp.33433056931250	401	29	falling	fall	VBG
nyp.33433056931250	401	30	off	off	NN
nyp.33433056931250	401	31	-	-	HYPH
nyp.33433056931250	401	32	Cures	cure	NNS
nyp.33433056931250	401	33	for	for	IN
nyp.33433056931250	401	34	a	a	DT
nyp.33433056931250	401	35	Cold	Cold	NNP
nyp.33433056931250	401	36	in	in	IN
nyp.33433056931250	401	37	the	the	DT
nyp.33433056931250	401	38	Head-	head-	NN
nyp.33433056931250	401	39	For	for	IN
nyp.33433056931250	401	40	Burns	Burns	NNP
nyp.33433056931250	401	41	,	,	,
nyp.33433056931250	401	42	or	or	CC
nyp.33433056931250	401	43	Scalds	Scalds	NNP
nyp.33433056931250	401	44	--	--	:
nyp.33433056931250	401	45	For	for	IN
nyp.33433056931250	401	46	Sprains	sprain	NNS
nyp.33433056931250	401	47	-	-	:
nyp.33433056931250	401	48	For	for	IN
nyp.33433056931250	401	49	Chilblains	Chilblains	NNPS
nyp.33433056931250	401	50	-	-	:
nyp.33433056931250	401	51	For	for	IN
nyp.33433056931250	401	52	Cracked	cracked	JJ
nyp.33433056931250	401	53	Lips	lip	NNS
nyp.33433056931250	401	54	For	for	IN
nyp.33433056931250	401	55	Warts	Warts	NNPS
nyp.33433056931250	401	56	For	for	IN
nyp.33433056931250	401	57	Stings	sting	NNS
nyp.33433056931250	401	58	from	from	IN
nyp.33433056931250	401	59	a	a	DT
nyp.33433056931250	401	60	Wasp	Wasp	NNP
nyp.33433056931250	401	61	or	or	CC
nyp.33433056931250	401	62	Bee	Bee	NNP
nyp.33433056931250	401	63	-	-	HYPH
nyp.33433056931250	401	64	For	For	NNP
nyp.33433056931250	401	65	Tooth-	Tooth-	NNP
nyp.33433056931250	401	66	ache	ache	NN
nyp.33433056931250	401	67	-	-	:
nyp.33433056931250	401	68	For	for	IN
nyp.33433056931250	401	69	Chapped	Chapped	NNP
nyp.33433056931250	401	70	Hands	Hands	NNPS
nyp.33433056931250	401	71	-	-	HYPH
nyp.33433056931250	401	72	Continental	Continental	NNP
nyp.33433056931250	401	73	Drink	Drink	NNP
nyp.33433056931250	401	74	in	in	IN
nyp.33433056931250	401	75	Treatment	Treatment	NNP
nyp.33433056931250	401	76	of	of	IN
nyp.33433056931250	401	77	Typhus	Typhus	NNP
nyp.33433056931250	401	78	Ferer	Ferer	NNP
nyp.33433056931250	401	79	-	-	HYPH
nyp.33433056931250	401	80	Cold	Cold	NNP
nyp.33433056931250	401	81	Cream	cream	NN
nyp.33433056931250	401	82	-	-	,
nyp.33433056931250	401	83	How	how	NN
nyp.33433056931250	401	84	to	to	TO
nyp.33433056931250	401	85	Make	make	VB
nyp.33433056931250	401	86	Tea	Tea	NNP
nyp.33433056931250	401	87	and	and	CC
nyp.33433056931250	401	88	Coffee	Coffee	NNP
nyp.33433056931250	401	89	How	how	WRB
nyp.33433056931250	401	90	to	to	TO
nyp.33433056931250	401	91	Extract	extract	VB
nyp.33433056931250	401	92	Colour	colour	NN
nyp.33433056931250	401	93	from	from	IN
nyp.33433056931250	401	94	Cochineal	Cochineal	NNP
nyp.33433056931250	401	95	.	.	.
nyp.33433056931250	402	1	.	.	.
nyp.33433056931250	403	1	.	.	.
nyp.33433056931250	404	1	445	445	LS
nyp.33433056931250	404	2	..	..	NFP
nyp.33433056931250	404	3	.	.	.
nyp.33433056931250	405	1	Bills	bill	NNS
nyp.33433056931250	405	2	of	of	IN
nyp.33433056931250	405	3	Fare	Fare	NNP
nyp.33433056931250	405	4	for	for	IN
nyp.33433056931250	405	5	every	every	DT
nyp.33433056931250	405	6	Montn	Montn	NNP
nyp.33433056931250	405	7	in	in	IN
nyp.33433056931250	405	8	the	the	DT
nyp.33433056931250	405	9	Year	Year	NNP
nyp.33433056931250	405	10	,	,	,
nyp.33433056931250	405	11	in	in	IN
nyp.33433056931250	405	12	English	English	NNP
nyp.33433056931250	405	13	and	and	CC
nyp.33433056931250	405	14	French	French	NNP
nyp.33433056931250	405	15	Glossary	Glossary	NNP
nyp.33433056931250	405	16	.	.	.
nyp.33433056931250	406	1	.	.	.
nyp.33433056931250	407	1	.	.	.
nyp.33433056931250	408	1	.	.	.
nyp.33433056931250	409	1	.	.	.
nyp.33433056931250	410	1	.	.	.
nyp.33433056931250	411	1	.	.	.
nyp.33433056931250	412	1	.	.	.
nyp.33433056931250	413	1	.	.	.
nyp.33433056931250	414	1	Index	index	NN
nyp.33433056931250	414	2	.	.	.
nyp.33433056931250	415	1	.	.	.
nyp.33433056931250	416	1	.	.	.
nyp.33433056931250	417	1	.	.	.
nyp.33433056931250	418	1	.	.	.
nyp.33433056931250	419	1	.	.	.
nyp.33433056931250	420	1	.	.	.
nyp.33433056931250	421	1	.	.	.
nyp.33433056931250	422	1	.	.	.
nyp.33433056931250	423	1	.	.	.
nyp.33433056931250	424	1	Miscellaneous	Miscellaneous	NNP
nyp.33433056931250	424	2	Recipes	Recipes	NNPS
nyp.33433056931250	424	3	.	.	.
nyp.33433056931250	425	1	.	.	.
nyp.33433056931250	426	1	Instructions	instruction	NNS
nyp.33433056931250	426	2	for	for	IN
nyp.33433056931250	426	3	the	the	DT
nyp.33433056931250	426	4	Service	Service	NNP
nyp.33433056931250	426	5	of	of	IN
nyp.33433056931250	426	6	Wines	Wines	NNPS
nyp.33433056931250	426	7	instructions	instruction	NNS
nyp.33433056931250	426	8	for	for	IN
nyp.33433056931250	426	9	making	make	VBG
nyp.33433056931250	426	10	Drinking	Drinking	NNP
nyp.33433056931250	426	11	-	-	HYPH
nyp.33433056931250	426	12	Cups	cup	NNS
nyp.33433056931250	426	13	.	.	.
nyp.33433056931250	427	1	.	.	.
nyp.33433056931250	428	1	.	.	.
nyp.33433056931250	429	1	.	.	.
nyp.33433056931250	430	1	434	434	CD
nyp.33433056931250	430	2	485	485	CD
nyp.33433056931250	430	3	489	489	CD
nyp.33433056931250	430	4	452	452	CD
nyp.33433056931250	430	5	455	455	CD
nyp.33433056931250	430	6	461	461	CD
nyp.33433056931250	430	7	.	.	.
nyp.33433056931250	431	1	...	...	NFP
nyp.33433056931250	431	2	.	.	.
nyp.33433056931250	432	1	THE	the	DT
nyp.33433056931250	432	2	COOK	COOK	NNP
nyp.33433056931250	432	3	'S	'S	NNP
nyp.33433056931250	432	4	GUIDE	GUIDE	NNP
nyp.33433056931250	432	5	and	and	CC
nyp.33433056931250	432	6	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	432	7	'S	's	POS
nyp.33433056931250	432	8	AND	and	CC
nyp.33433056931250	432	9	BUTLER	BUTLER	NNP
nyp.33433056931250	432	10	'S	's	POS
nyp.33433056931250	432	11	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	432	12	.	.	.
nyp.33433056931250	433	1	CHAPTER	chapter	NN
nyp.33433056931250	433	2	I.	I.	NNP
nyp.33433056931250	434	1	INTRODUCTION	introduction	NN
nyp.33433056931250	434	2	It	-PRON-	PRP
nyp.33433056931250	434	3	ought	ought	MD
nyp.33433056931250	434	4	never	never	RB
nyp.33433056931250	434	5	to	to	TO
nyp.33433056931250	434	6	be	be	VB
nyp.33433056931250	434	7	lost	lose	VBN
nyp.33433056931250	434	8	sight	sight	NN
nyp.33433056931250	434	9	of	of	IN
nyp.33433056931250	434	10	,	,	,
nyp.33433056931250	434	11	that	that	IN
nyp.33433056931250	434	12	good	good	JJ
nyp.33433056931250	434	13	stocks	stock	NNS
nyp.33433056931250	434	14	,	,	,
nyp.33433056931250	434	15	broths	broth	NNS
nyp.33433056931250	434	16	,	,	,
nyp.33433056931250	434	17	gravies	gravy	NNS
nyp.33433056931250	434	18	,	,	,
nyp.33433056931250	434	19	and	and	CC
nyp.33433056931250	434	20	essences	essence	NNS
nyp.33433056931250	434	21	of	of	IN
nyp.33433056931250	434	22	meats	meat	NNS
nyp.33433056931250	434	23	,	,	,
nyp.33433056931250	434	24	&	&	CC
nyp.33433056931250	434	25	c.	c.	NNP
nyp.33433056931250	434	26	,	,	,
nyp.33433056931250	434	27	are	be	VBP
nyp.33433056931250	434	28	essen-	essen-	VBN
nyp.33433056931250	434	29	tial	tial	NN
nyp.33433056931250	434	30	to	to	IN
nyp.33433056931250	434	31	the	the	DT
nyp.33433056931250	434	32	basis	basis	NN
nyp.33433056931250	434	33	of	of	IN
nyp.33433056931250	434	34	all	all	DT
nyp.33433056931250	434	35	culinary	culinary	JJ
nyp.33433056931250	434	36	compositions	composition	NNS
nyp.33433056931250	434	37	,	,	,
nyp.33433056931250	434	38	especi-	especi-	CC
nyp.33433056931250	434	39	ally	ally	NN
nyp.33433056931250	434	40	when	when	WRB
nyp.33433056931250	434	41	it	-PRON-	PRP
nyp.33433056931250	434	42	is	be	VBZ
nyp.33433056931250	434	43	desirable	desirable	JJ
nyp.33433056931250	434	44	to	to	TO
nyp.33433056931250	434	45	attain	attain	VB
nyp.33433056931250	434	46	any	any	DT
nyp.33433056931250	434	47	degree	degree	NN
nyp.33433056931250	434	48	of	of	IN
nyp.33433056931250	434	49	per-	per-	DT
nyp.33433056931250	434	50	fection	fection	NN
nyp.33433056931250	434	51	in	in	IN
nyp.33433056931250	434	52	the	the	DT
nyp.33433056931250	434	53	various	various	JJ
nyp.33433056931250	434	54	preparations	preparation	NNS
nyp.33433056931250	434	55	required	require	VBN
nyp.33433056931250	434	56	for	for	IN
nyp.33433056931250	434	57	the	the	DT
nyp.33433056931250	434	58	production	production	NN
nyp.33433056931250	434	59	of	of	IN
nyp.33433056931250	434	60	a	a	DT
nyp.33433056931250	434	61	recherché	recherché	NNP
nyp.33433056931250	434	62	dinner	dinner	NN
nyp.33433056931250	434	63	.	.	.
nyp.33433056931250	435	1	On	on	IN
nyp.33433056931250	435	2	ordinary	ordinary	JJ
nyp.33433056931250	435	3	occasions	occasion	NNS
nyp.33433056931250	435	4	,	,	,
nyp.33433056931250	435	5	and	and	CC
nyp.33433056931250	435	6	when	when	WRB
nyp.33433056931250	435	7	dining	dining	NN
nyp.33433056931250	435	8	en	en	FW
nyp.33433056931250	435	9	famille	famille	FW
nyp.33433056931250	435	10	,	,	,
nyp.33433056931250	435	11	these	these	DT
nyp.33433056931250	435	12	may	may	MD
nyp.33433056931250	435	13	be	be	VB
nyp.33433056931250	435	14	in	in	IN
nyp.33433056931250	435	15	a	a	DT
nyp.33433056931250	435	16	great	great	JJ
nyp.33433056931250	435	17	measure	measure	NN
nyp.33433056931250	435	18	dispensed	dispense	VBN
nyp.33433056931250	435	19	with	with	IN
nyp.33433056931250	435	20	;	;	:
nyp.33433056931250	435	21	yet	yet	RB
nyp.33433056931250	435	22	,	,	,
nyp.33433056931250	435	23	even	even	RB
nyp.33433056931250	435	24	then	then	RB
nyp.33433056931250	435	25	,	,	,
nyp.33433056931250	435	26	a	a	DT
nyp.33433056931250	435	27	little	little	JJ
nyp.33433056931250	435	28	good	good	JJ
nyp.33433056931250	435	29	stock	stock	NN
nyp.33433056931250	435	30	ready	ready	JJ
nyp.33433056931250	435	31	to	to	TO
nyp.33433056931250	435	32	hand	hand	VB
nyp.33433056931250	435	33	will	will	MD
nyp.33433056931250	435	34	ever	ever	RB
nyp.33433056931250	435	35	prove	prove	VB
nyp.33433056931250	435	36	a	a	DT
nyp.33433056931250	435	37	great	great	JJ
nyp.33433056931250	435	38	element	element	NN
nyp.33433056931250	435	39	towards	towards	IN
nyp.33433056931250	435	40	success	success	NN
nyp.33433056931250	435	41	.	.	.
nyp.33433056931250	436	1	And	and	CC
nyp.33433056931250	436	2	it	-PRON-	PRP
nyp.33433056931250	436	3	is	be	VBZ
nyp.33433056931250	436	4	therefore	therefore	RB
nyp.33433056931250	436	5	that	that	IN
nyp.33433056931250	436	6	I	-PRON-	PRP
nyp.33433056931250	436	7	consider	consider	VBP
nyp.33433056931250	436	8	it	-PRON-	PRP
nyp.33433056931250	436	9	most	most	RBS
nyp.33433056931250	436	10	useful	useful	JJ
nyp.33433056931250	436	11	to	to	TO
nyp.33433056931250	436	12	commence	commence	VB
nyp.33433056931250	436	13	by	by	IN
nyp.33433056931250	436	14	giving	give	VBG
nyp.33433056931250	436	15	easy	easy	JJ
nyp.33433056931250	436	16	instructions	instruction	NNS
nyp.33433056931250	436	17	for	for	IN
nyp.33433056931250	436	18	what	what	WP
nyp.33433056931250	436	19	I	-PRON-	PRP
nyp.33433056931250	436	20	may	may	MD
nyp.33433056931250	436	21	term	term	VB
nyp.33433056931250	436	22	“	"	``
nyp.33433056931250	436	23	The	the	DT
nyp.33433056931250	436	24	very	very	JJ
nyp.33433056931250	436	25	soul	soul	NN
nyp.33433056931250	436	26	of	of	IN
nyp.33433056931250	436	27	all	all	DT
nyp.33433056931250	436	28	Cookery	Cookery	NNP
nyp.33433056931250	436	29	,	,	,
nyp.33433056931250	436	30	"	"	''
nyp.33433056931250	436	31	namely-	namely-	JJ
nyp.33433056931250	436	32	No	no	UH
nyp.33433056931250	436	33	.	.	.
nyp.33433056931250	437	1	1.—THE	1.—the	CD
nyp.33433056931250	437	2	STOCK	stock	NN
nyp.33433056931250	437	3	-	-	HYPH
nyp.33433056931250	437	4	POT	pot	NN
nyp.33433056931250	437	5	.	.	.
nyp.33433056931250	438	1	Place	place	VB
nyp.33433056931250	438	2	in	in	IN
nyp.33433056931250	438	3	a	a	DT
nyp.33433056931250	438	4	well	well	RB
nyp.33433056931250	438	5	-	-	HYPH
nyp.33433056931250	438	6	tinned	tin	VBN
nyp.33433056931250	438	7	stock	stock	NN
nyp.33433056931250	438	8	-	-	HYPH
nyp.33433056931250	438	9	pot	pot	NN
nyp.33433056931250	438	10	,	,	,
nyp.33433056931250	438	11	capable	capable	JJ
nyp.33433056931250	438	12	of	of	IN
nyp.33433056931250	438	13	contain-	contain-	NNP
nyp.33433056931250	438	14	ing	e	VBG
nyp.33433056931250	438	15	about	about	RB
nyp.33433056931250	438	16	eight	eight	CD
nyp.33433056931250	438	17	gallons	gallon	NNS
nyp.33433056931250	438	18	,	,	,
nyp.33433056931250	438	19	about	about	RB
nyp.33433056931250	438	20	ten	ten	CD
nyp.33433056931250	438	21	pounds	pound	NNS
nyp.33433056931250	438	22	of	of	IN
nyp.33433056931250	438	23	leg	leg	NN
nyp.33433056931250	438	24	or	or	CC
nyp.33433056931250	438	25	shin	shin	NN
nyp.33433056931250	438	26	of	of	IN
nyp.33433056931250	438	27	beef	beef	NN
nyp.33433056931250	438	28	,	,	,
nyp.33433056931250	438	29	and	and	CC
nyp.33433056931250	438	30	an	an	DT
nyp.33433056931250	438	31	equal	equal	JJ
nyp.33433056931250	438	32	weight	weight	NN
nyp.33433056931250	438	33	of	of	IN
nyp.33433056931250	438	34	knuckles	knuckle	NNS
nyp.33433056931250	438	35	of	of	IN
nyp.33433056931250	438	36	veal	veal	NN
nyp.33433056931250	438	37	,	,	,
nyp.33433056931250	438	38	cut	cut	VBN
nyp.33433056931250	438	39	into	into	IN
nyp.33433056931250	438	40	pieces	piece	NNS
nyp.33433056931250	438	41	;	;	:
nyp.33433056931250	438	42	to	to	IN
nyp.33433056931250	438	43	these	these	DT
nyp.33433056931250	438	44	add	add	VB
nyp.33433056931250	438	45	the	the	DT
nyp.33433056931250	438	46	carcass	carcass	NN
nyp.33433056931250	438	47	of	of	IN
nyp.33433056931250	438	48	an	an	DT
nyp.33433056931250	438	49	old	old	JJ
nyp.33433056931250	438	50	hen	hen	NN
nyp.33433056931250	438	51	and	and	CC
nyp.33433056931250	438	52	a	a	DT
nyp.33433056931250	438	53	knuckle	knuckle	NN
nyp.33433056931250	438	54	of	of	IN
nyp.33433056931250	438	55	ham	ham	NN
nyp.33433056931250	438	56	;	;	:
nyp.33433056931250	438	57	moisten	moisten	VB
nyp.33433056931250	438	58	with	with	IN
nyp.33433056931250	438	59	two	two	CD
nyp.33433056931250	438	60	quarts	quart	NNS
nyp.33433056931250	438	61	of	of	IN
nyp.33433056931250	438	62	broth	broth	NN
nyp.33433056931250	438	63	or	or	CC
nyp.33433056931250	438	64	water	water	NN
nyp.33433056931250	438	65	;	;	:
nyp.33433056931250	438	66	set	set	VBD
nyp.33433056931250	438	67	the	the	DT
nyp.33433056931250	438	68	stock	stock	NN
nyp.33433056931250	438	69	-	-	HYPH
nyp.33433056931250	438	70	pot	pot	NN
nyp.33433056931250	438	71	on	on	IN
nyp.33433056931250	438	72	the	the	DT
nyp.33433056931250	438	73	fire	fire	NN
nyp.33433056931250	438	74	to	to	TO
nyp.33433056931250	438	75	boil	boil	VB
nyp.33433056931250	438	76	down	down	RP
nyp.33433056931250	438	77	sharply	sharply	RB
nyp.33433056931250	438	78	until	until	IN
nyp.33433056931250	438	79	the	the	DT
nyp.33433056931250	438	80	liquid	liquid	NN
nyp.33433056931250	438	81	has	have	VBZ
nyp.33433056931250	438	82	become	become	VBN
nyp.33433056931250	438	83	reduced	reduce	VBN
nyp.33433056931250	438	84	to	to	IN
nyp.33433056931250	438	85	a	a	DT
nyp.33433056931250	438	86	glaze	glaze	NN
nyp.33433056931250	438	87	.	.	.
nyp.33433056931250	439	1	THE	the	DT
nyp.33433056931250	439	2	COOK	COOK	NNP
nyp.33433056931250	439	3	'S	'S	NNP
nyp.33433056931250	439	4	GUIDE	GUIDE	NNP
nyp.33433056931250	439	5	,	,	,
nyp.33433056931250	439	6	AND	and	CC
nyp.33433056931250	439	7	The	the	DT
nyp.33433056931250	439	8	heat	heat	NN
nyp.33433056931250	439	9	must	must	MD
nyp.33433056931250	439	10	then	then	RB
nyp.33433056931250	439	11	be	be	VB
nyp.33433056931250	439	12	slackened	slacken	VBN
nyp.33433056931250	439	13	by	by	IN
nyp.33433056931250	439	14	placing	place	VBG
nyp.33433056931250	439	15	ashes	ashe	NNS
nyp.33433056931250	439	16	upon	upon	IN
nyp.33433056931250	439	17	the	the	DT
nyp.33433056931250	439	18	fire	fire	NN
nyp.33433056931250	439	19	in	in	IN
nyp.33433056931250	439	20	order	order	NN
nyp.33433056931250	439	21	to	to	TO
nyp.33433056931250	439	22	abate	abate	VB
nyp.33433056931250	439	23	its	-PRON-	PRP$
nyp.33433056931250	439	24	fierceness	fierceness	NN
nyp.33433056931250	439	25	,	,	,
nyp.33433056931250	439	26	so	so	IN
nyp.33433056931250	439	27	as	as	IN
nyp.33433056931250	439	28	to	to	TO
nyp.33433056931250	439	29	allow	allow	VB
nyp.33433056931250	439	30	the	the	DT
nyp.33433056931250	439	31	glaze	glaze	NN
nyp.33433056931250	439	32	to	to	TO
nyp.33433056931250	439	33	attain	attain	VB
nyp.33433056931250	439	34	a	a	DT
nyp.33433056931250	439	35	light	light	JJ
nyp.33433056931250	439	36	-	-	HYPH
nyp.33433056931250	439	37	brown	brown	JJ
nyp.33433056931250	439	38	colour	colour	NN
nyp.33433056931250	439	39	,	,	,
nyp.33433056931250	439	40	with-	with-	VBD
nyp.33433056931250	439	41	out	out	RP
nyp.33433056931250	439	42	its	-PRON-	PRP$
nyp.33433056931250	439	43	being	be	VBG
nyp.33433056931250	439	44	burnt	burn	VBN
nyp.33433056931250	439	45	and	and	CC
nyp.33433056931250	439	46	carbonized	carbonize	VBN
nyp.33433056931250	439	47	:	:	:
nyp.33433056931250	439	48	if	if	IN
nyp.33433056931250	439	49	this	this	DT
nyp.33433056931250	439	50	latter	latter	JJ
nyp.33433056931250	439	51	accident	accident	NN
nyp.33433056931250	439	52	happen	happen	VB
nyp.33433056931250	439	53	,	,	,
nyp.33433056931250	439	54	it	-PRON-	PRP
nyp.33433056931250	439	55	tends	tend	VBZ
nyp.33433056931250	439	56	considerably	considerably	RB
nyp.33433056931250	439	57	to	to	TO
nyp.33433056931250	439	58	diminish	diminish	VB
nyp.33433056931250	439	59	the	the	DT
nyp.33433056931250	439	60	stomachic	stomachic	JJ
nyp.33433056931250	439	61	qualities	quality	NNS
nyp.33433056931250	439	62	and	and	CC
nyp.33433056931250	439	63	flavour	flavour	NN
nyp.33433056931250	439	64	of	of	IN
nyp.33433056931250	439	65	the	the	DT
nyp.33433056931250	439	66	stock	stock	NN
nyp.33433056931250	439	67	or	or	CC
nyp.33433056931250	439	68	consommé	consommé	NN
nyp.33433056931250	439	69	.	.	.
nyp.33433056931250	440	1	As	as	RB
nyp.33433056931250	440	2	soon	soon	RB
nyp.33433056931250	440	3	as	as	IN
nyp.33433056931250	440	4	the	the	DT
nyp.33433056931250	440	5	consolidation	consolidation	NN
nyp.33433056931250	440	6	of	of	IN
nyp.33433056931250	440	7	the	the	DT
nyp.33433056931250	440	8	glaze	glaze	NN
nyp.33433056931250	440	9	is	be	VBZ
nyp.33433056931250	440	10	effected	effect	VBN
nyp.33433056931250	440	11	,	,	,
nyp.33433056931250	440	12	make	make	VB
nyp.33433056931250	440	13	up	up	RP
nyp.33433056931250	440	14	the	the	DT
nyp.33433056931250	440	15	fire	fire	NN
nyp.33433056931250	440	16	,	,	,
nyp.33433056931250	440	17	fill	fill	VB
nyp.33433056931250	440	18	up	up	RP
nyp.33433056931250	440	19	the	the	DT
nyp.33433056931250	440	20	stock	stock	NN
nyp.33433056931250	440	21	-	-	HYPH
nyp.33433056931250	440	22	pot	pot	NN
nyp.33433056931250	440	23	,	,	,
nyp.33433056931250	440	24	and	and	CC
nyp.33433056931250	440	25	when	when	WRB
nyp.33433056931250	440	26	it	-PRON-	PRP
nyp.33433056931250	440	27	boils	boil	VBZ
nyp.33433056931250	440	28	,	,	,
nyp.33433056931250	440	29	skim	skim	VBP
nyp.33433056931250	440	30	it	-PRON-	PRP
nyp.33433056931250	440	31	thoroughly	thoroughly	RB
nyp.33433056931250	440	32	;	;	:
nyp.33433056931250	440	33	after	after	IN
nyp.33433056931250	440	34	which	which	WDT
nyp.33433056931250	440	35	garnish	garnish	VBP
nyp.33433056931250	440	36	with	with	IN
nyp.33433056931250	440	37	six	six	CD
nyp.33433056931250	440	38	car-	car-	NN
nyp.33433056931250	440	39	rots	rot	NNS
nyp.33433056931250	440	40	,	,	,
nyp.33433056931250	440	41	four	four	CD
nyp.33433056931250	440	42	onions	onion	NNS
nyp.33433056931250	440	43	,	,	,
nyp.33433056931250	440	44	three	three	CD
nyp.33433056931250	440	45	turnips	turnip	NNS
nyp.33433056931250	440	46	,	,	,
nyp.33433056931250	440	47	four	four	CD
nyp.33433056931250	440	48	leeks	leek	NNS
nyp.33433056931250	440	49	,	,	,
nyp.33433056931250	440	50	two	two	CD
nyp.33433056931250	440	51	heads	head	NNS
nyp.33433056931250	440	52	of	of	IN
nyp.33433056931250	440	53	celery	celery	NN
nyp.33433056931250	440	54	,	,	,
nyp.33433056931250	440	55	and	and	CC
nyp.33433056931250	440	56	an	an	DT
nyp.33433056931250	440	57	onion	onion	NN
nyp.33433056931250	440	58	in	in	IN
nyp.33433056931250	440	59	which	which	WDT
nyp.33433056931250	440	60	twelve	twelve	CD
nyp.33433056931250	440	61	cloves	clove	NNS
nyp.33433056931250	440	62	have	have	VBP
nyp.33433056931250	440	63	been	be	VBN
nyp.33433056931250	440	64	stuck	stick	VBN
nyp.33433056931250	440	65	;	;	:
nyp.33433056931250	440	66	season	season	NN
nyp.33433056931250	440	67	with	with	IN
nyp.33433056931250	440	68	three	three	CD
nyp.33433056931250	440	69	ounces	ounce	NNS
nyp.33433056931250	440	70	of	of	IN
nyp.33433056931250	440	71	salt	salt	NN
nyp.33433056931250	440	72	,	,	,
nyp.33433056931250	440	73	and	and	CC
nyp.33433056931250	440	74	having	have	VBG
nyp.33433056931250	440	75	allowed	allow	VBN
nyp.33433056931250	440	76	the	the	DT
nyp.33433056931250	440	77	stock	stock	NN
nyp.33433056931250	440	78	to	to	TO
nyp.33433056931250	440	79	continue	continue	VB
nyp.33433056931250	440	80	gently	gently	RB
nyp.33433056931250	440	81	boiling	boil	VBG
nyp.33433056931250	440	82	for	for	IN
nyp.33433056931250	440	83	about	about	RB
nyp.33433056931250	440	84	five	five	CD
nyp.33433056931250	440	85	hours	hour	NNS
nyp.33433056931250	440	86	,	,	,
nyp.33433056931250	440	87	remove	remove	VB
nyp.33433056931250	440	88	the	the	DT
nyp.33433056931250	440	89	grease	grease	NN
nyp.33433056931250	440	90	from	from	IN
nyp.33433056931250	440	91	its	-PRON-	PRP$
nyp.33433056931250	440	92	surface	surface	NN
nyp.33433056931250	440	93	;	;	:
nyp.33433056931250	440	94	and	and	CC
nyp.33433056931250	440	95	then	then	RB
nyp.33433056931250	440	96	proceed	proceed	VBP
nyp.33433056931250	440	97	to	to	TO
nyp.33433056931250	440	98	strain	strain	VB
nyp.33433056931250	440	99	it	-PRON-	PRP
nyp.33433056931250	440	100	through	through	IN
nyp.33433056931250	440	101	a	a	DT
nyp.33433056931250	440	102	sieve	sieve	NN
nyp.33433056931250	440	103	into	into	IN
nyp.33433056931250	440	104	clean	clean	JJ
nyp.33433056931250	440	105	pans	pan	NNS
nyp.33433056931250	440	106	for	for	IN
nyp.33433056931250	440	107	use	use	NN
nyp.33433056931250	440	108	,	,	,
nyp.33433056931250	440	109	as	as	IN
nyp.33433056931250	440	110	will	will	MD
nyp.33433056931250	440	111	be	be	VB
nyp.33433056931250	440	112	directed	direct	VBN
nyp.33433056931250	440	113	hereafter	hereafter	RB
nyp.33433056931250	440	114	.	.	.
nyp.33433056931250	441	1	No	no	UH
nyp.33433056931250	441	2	.	.	.
nyp.33433056931250	442	1	2.—WHITE	2.—white	CD
nyp.33433056931250	442	2	VEAL	VEAL	NNP
nyp.33433056931250	442	3	STOCK	STOCK	NNP
nyp.33433056931250	442	4	.	.	.
nyp.33433056931250	443	1	·	·	NFP
nyp.33433056931250	443	2	Break	break	VB
nyp.33433056931250	443	3	up	up	RP
nyp.33433056931250	443	4	a	a	DT
nyp.33433056931250	443	5	knuckle	knuckle	NN
nyp.33433056931250	443	6	of	of	IN
nyp.33433056931250	443	7	veal	veal	NN
nyp.33433056931250	443	8	and	and	CC
nyp.33433056931250	443	9	place	place	VB
nyp.33433056931250	443	10	it	-PRON-	PRP
nyp.33433056931250	443	11	in	in	IN
nyp.33433056931250	443	12	a	a	DT
nyp.33433056931250	443	13	five-	five-	NN
nyp.33433056931250	443	14	gallon	gallon	NN
nyp.33433056931250	443	15	stewpan	stewpan	NNP
nyp.33433056931250	443	16	,	,	,
nyp.33433056931250	443	17	with	with	IN
nyp.33433056931250	443	18	any	any	DT
nyp.33433056931250	443	19	trimmings	trimming	NNS
nyp.33433056931250	443	20	of	of	IN
nyp.33433056931250	443	21	meat	meat	NN
nyp.33433056931250	443	22	you	-PRON-	PRP
nyp.33433056931250	443	23	may	may	MD
nyp.33433056931250	443	24	have	have	VB
nyp.33433056931250	443	25	,	,	,
nyp.33433056931250	443	26	a	a	DT
nyp.33433056931250	443	27	couple	couple	NN
nyp.33433056931250	443	28	of	of	IN
nyp.33433056931250	443	29	rabbits	rabbit	NNS
nyp.33433056931250	443	30	from	from	IN
nyp.33433056931250	443	31	which	which	WDT
nyp.33433056931250	443	32	you	-PRON-	PRP
nyp.33433056931250	443	33	have	have	VBP
nyp.33433056931250	443	34	removed	remove	VBN
nyp.33433056931250	443	35	the	the	DT
nyp.33433056931250	443	36	fillets	fillet	NNS
nyp.33433056931250	443	37	for	for	IN
nyp.33433056931250	443	38	an	an	DT
nyp.33433056931250	443	39	entrée	entrée	NN
nyp.33433056931250	443	40	,	,	,
nyp.33433056931250	443	41	and	and	CC
nyp.33433056931250	443	42	also	also	RB
nyp.33433056931250	443	43	an	an	DT
nyp.33433056931250	443	44	old	old	JJ
nyp.33433056931250	443	45	hen	hen	NN
nyp.33433056931250	443	46	—	—	:
nyp.33433056931250	443	47	the	the	DT
nyp.33433056931250	443	48	fillets	fillet	NNS
nyp.33433056931250	443	49	of	of	IN
nyp.33433056931250	443	50	which	which	WDT
nyp.33433056931250	443	51	may	may	MD
nyp.33433056931250	443	52	serve	serve	VB
nyp.33433056931250	443	53	for	for	IN
nyp.33433056931250	443	54	force	force	NN
nyp.33433056931250	443	55	-	-	HYPH
nyp.33433056931250	443	56	meat	meat	NN
nyp.33433056931250	443	57	;	;	:
nyp.33433056931250	443	58	to	to	IN
nyp.33433056931250	443	59	these	these	DT
nyp.33433056931250	443	60	add	add	VB
nyp.33433056931250	443	61	about	about	IN
nyp.33433056931250	443	62	a	a	DT
nyp.33433056931250	443	63	pound	pound	NN
nyp.33433056931250	443	64	of	of	IN
nyp.33433056931250	443	65	lean	lean	JJ
nyp.33433056931250	443	66	bacon	bacon	NN
nyp.33433056931250	443	67	or	or	CC
nyp.33433056931250	443	68	ham	ham	NN
nyp.33433056931250	443	69	;	;	:
nyp.33433056931250	443	70	fill	fill	VB
nyp.33433056931250	443	71	up	up	RP
nyp.33433056931250	443	72	with	with	IN
nyp.33433056931250	443	73	water	water	NN
nyp.33433056931250	443	74	,	,	,
nyp.33433056931250	443	75	boil	boil	VB
nyp.33433056931250	443	76	and	and	CC
nyp.33433056931250	443	77	skim	skim	VB
nyp.33433056931250	443	78	the	the	DT
nyp.33433056931250	443	79	stock	stock	NN
nyp.33433056931250	443	80	well	well	RB
nyp.33433056931250	443	81	,	,	,
nyp.33433056931250	443	82	garnish	garnish	VB
nyp.33433056931250	443	83	with	with	IN
nyp.33433056931250	443	84	four	four	CD
nyp.33433056931250	443	85	carrots	carrot	NNS
nyp.33433056931250	443	86	,	,	,
nyp.33433056931250	443	87	two	two	CD
nyp.33433056931250	443	88	turnips	turnip	NNS
nyp.33433056931250	443	89	,	,	,
nyp.33433056931250	443	90	two	two	CD
nyp.33433056931250	443	91	heads	head	NNS
nyp.33433056931250	443	92	of	of	IN
nyp.33433056931250	443	93	celery	celery	NN
nyp.33433056931250	443	94	,	,	,
nyp.33433056931250	443	95	and	and	CC
nyp.33433056931250	443	96	a	a	DT
nyp.33433056931250	443	97	handful	handful	NN
nyp.33433056931250	443	98	of	of	IN
nyp.33433056931250	443	99	parsley	parsley	NN
nyp.33433056931250	443	100	tied	tie	VBN
nyp.33433056931250	443	101	up	up	RP
nyp.33433056931250	443	102	with	with	IN
nyp.33433056931250	443	103	a	a	DT
nyp.33433056931250	443	104	bay	bay	NN
nyp.33433056931250	443	105	-	-	HYPH
nyp.33433056931250	443	106	leaf	leaf	NN
nyp.33433056931250	443	107	and	and	CC
nyp.33433056931250	443	108	a	a	DT
nyp.33433056931250	443	109	good	good	JJ
nyp.33433056931250	443	110	sprig	sprig	NN
nyp.33433056931250	443	111	of	of	IN
nyp.33433056931250	443	112	thyme	thyme	NNS
nyp.33433056931250	443	113	,	,	,
nyp.33433056931250	443	114	a	a	DT
nyp.33433056931250	443	115	handful	handful	NN
nyp.33433056931250	443	116	of	of	IN
nyp.33433056931250	443	117	mush-	mush-	NN
nyp.33433056931250	443	118	rooms	room	NNS
nyp.33433056931250	443	119	,	,	,
nyp.33433056931250	443	120	a	a	DT
nyp.33433056931250	443	121	blade	blade	NN
nyp.33433056931250	443	122	of	of	IN
nyp.33433056931250	443	123	mace	mace	NN
nyp.33433056931250	443	124	,	,	,
nyp.33433056931250	443	125	six	six	CD
nyp.33433056931250	443	126	cloves	clove	NNS
nyp.33433056931250	443	127	,	,	,
nyp.33433056931250	443	128	twelve	twelve	CD
nyp.33433056931250	443	129	peppercorns	peppercorn	NNS
nyp.33433056931250	443	130	,	,	,
nyp.33433056931250	443	131	and	and	CC
nyp.33433056931250	443	132	two	two	CD
nyp.33433056931250	443	133	ounces	ounce	NNS
nyp.33433056931250	443	134	of	of	IN
nyp.33433056931250	443	135	salt	salt	NN
nyp.33433056931250	443	136	:	:	:
nyp.33433056931250	443	137	allow	allow	VB
nyp.33433056931250	443	138	your	-PRON-	PRP$
nyp.33433056931250	443	139	stock	stock	NN
nyp.33433056931250	443	140	to	to	TO
nyp.33433056931250	443	141	boil	boil	VB
nyp.33433056931250	443	142	very	very	RB
nyp.33433056931250	443	143	gently	gently	RB
nyp.33433056931250	443	144	by	by	IN
nyp.33433056931250	443	145	the	the	DT
nyp.33433056931250	443	146	side	side	NN
nyp.33433056931250	443	147	of	of	IN
nyp.33433056931250	443	148	a	a	DT
nyp.33433056931250	443	149	slow	slow	JJ
nyp.33433056931250	443	150	fire	fire	NN
nyp.33433056931250	443	151	for	for	IN
nyp.33433056931250	443	152	about	about	RB
nyp.33433056931250	443	153	four	four	CD
nyp.33433056931250	443	154	hours	hour	NNS
nyp.33433056931250	443	155	,	,	,
nyp.33433056931250	443	156	skimming	skim	VBG
nyp.33433056931250	443	157	it	-PRON-	PRP
nyp.33433056931250	443	158	occasionally	occasionally	RB
nyp.33433056931250	443	159	;	;	:
nyp.33433056931250	443	160	and	and	CC
nyp.33433056931250	443	161	then	then	RB
nyp.33433056931250	443	162	strain	strain	VB
nyp.33433056931250	443	163	it	-PRON-	PRP
nyp.33433056931250	443	164	off	off	RP
nyp.33433056931250	443	165	into	into	IN
nyp.33433056931250	443	166	clean	clean	JJ
nyp.33433056931250	443	167	pans	pan	NNS
nyp.33433056931250	443	168	for	for	IN
nyp.33433056931250	443	169	use	use	NN
nyp.33433056931250	443	170	as	as	IN
nyp.33433056931250	443	171	occasion	occasion	NN
nyp.33433056931250	443	172	requires	require	VBZ
nyp.33433056931250	443	173	.	.	.
nyp.33433056931250	444	1	No	no	UH
nyp.33433056931250	444	2	.	.	.
nyp.33433056931250	445	1	3.-	3.-	NFP
nyp.33433056931250	445	2	BROWN	BROWN	NNP
nyp.33433056931250	445	3	GRAVY	gravy	NN
nyp.33433056931250	445	4	.	.	.
nyp.33433056931250	446	1	First	first	RB
nyp.33433056931250	446	2	,	,	,
nyp.33433056931250	446	3	place	place	VB
nyp.33433056931250	446	4	some	some	DT
nyp.33433056931250	446	5	flattened	flatten	VBD
nyp.33433056931250	446	6	pieces	piece	NNS
nyp.33433056931250	446	7	of	of	IN
nyp.33433056931250	446	8	beef	beef	NN
nyp.33433056931250	446	9	-	-	HYPH
nyp.33433056931250	446	10	suet	suet	NN
nyp.33433056931250	446	11	at	at	IN
nyp.33433056931250	446	12	the	the	DT
nyp.33433056931250	446	13	bottom	bottom	NN
nyp.33433056931250	446	14	of	of	IN
nyp.33433056931250	446	15	a	a	DT
nyp.33433056931250	446	16	stewpan	stewpan	NN
nyp.33433056931250	446	17	capable	capable	JJ
nyp.33433056931250	446	18	of	of	IN
nyp.33433056931250	446	19	holding	hold	VBG
nyp.33433056931250	446	20	the	the	DT
nyp.33433056931250	446	21	intended	intend	VBN
nyp.33433056931250	446	22	quantity	quantity	NN
nyp.33433056931250	446	23	of	of	IN
nyp.33433056931250	446	24	gravy	gravy	NN
nyp.33433056931250	446	25	to	to	TO
nyp.33433056931250	446	26	be	be	VB
nyp.33433056931250	446	27	produced	produce	VBN
nyp.33433056931250	446	28	(	(	-LRB-
nyp.33433056931250	446	29	calculating	calculate	VBG
nyp.33433056931250	446	30	at	at	IN
nyp.33433056931250	446	31	the	the	DT
nyp.33433056931250	446	32	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	446	33	'S	's	POS
nyp.33433056931250	446	34	AND	and	CC
nyp.33433056931250	446	35	BUTLER	BUTLER	NNP
nyp.33433056931250	446	36	'S	's	POS
nyp.33433056931250	446	37	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	446	38	.	.	.
nyp.33433056931250	447	1	rate	rate	NN
nyp.33433056931250	447	2	of	of	IN
nyp.33433056931250	447	3	one	one	CD
nyp.33433056931250	447	4	and	and	CC
nyp.33433056931250	447	5	a	a	DT
nyp.33433056931250	447	6	half	half	JJ
nyp.33433056931250	447	7	pound	pound	NN
nyp.33433056931250	447	8	of	of	IN
nyp.33433056931250	447	9	meat	meat	NN
nyp.33433056931250	447	10	to	to	IN
nyp.33433056931250	447	11	a	a	DT
nyp.33433056931250	447	12	quart	quart	NN
nyp.33433056931250	447	13	of	of	IN
nyp.33433056931250	447	14	water	water	NN
nyp.33433056931250	447	15	)	)	-RRB-
nyp.33433056931250	447	16	,	,	,
nyp.33433056931250	447	17	cover	cover	VBP
nyp.33433056931250	447	18	the	the	DT
nyp.33433056931250	447	19	suet	suet	NN
nyp.33433056931250	447	20	with	with	IN
nyp.33433056931250	447	21	thick	thick	JJ
nyp.33433056931250	447	22	slices	slice	NNS
nyp.33433056931250	447	23	of	of	IN
nyp.33433056931250	447	24	onions	onion	NNS
nyp.33433056931250	447	25	,	,	,
nyp.33433056931250	447	26	and	and	CC
nyp.33433056931250	447	27	over	over	IN
nyp.33433056931250	447	28	all	all	DT
nyp.33433056931250	447	29	put	put	VBN
nyp.33433056931250	447	30	thick	thick	JJ
nyp.33433056931250	447	31	slices	slice	NNS
nyp.33433056931250	447	32	of	of	IN
nyp.33433056931250	447	33	beef	beef	NN
nyp.33433056931250	447	34	,	,	,
nyp.33433056931250	447	35	or	or	CC
nyp.33433056931250	447	36	any	any	DT
nyp.33433056931250	447	37	trimmings	trimming	NNS
nyp.33433056931250	447	38	of	of	IN
nyp.33433056931250	447	39	meat	meat	NN
nyp.33433056931250	447	40	or	or	CC
nyp.33433056931250	447	41	bones	bone	NNS
nyp.33433056931250	447	42	you	-PRON-	PRP
nyp.33433056931250	447	43	may	may	MD
nyp.33433056931250	447	44	happen	happen	VB
nyp.33433056931250	447	45	to	to	TO
nyp.33433056931250	447	46	have	have	VB
nyp.33433056931250	447	47	by	by	IN
nyp.33433056931250	447	48	you	-PRON-	PRP
nyp.33433056931250	447	49	;	;	:
nyp.33433056931250	447	50	moisten	moisten	VB
nyp.33433056931250	447	51	with	with	IN
nyp.33433056931250	447	52	stock	stock	NN
nyp.33433056931250	447	53	or	or	CC
nyp.33433056931250	447	54	water	water	NN
nyp.33433056931250	447	55	in	in	IN
nyp.33433056931250	447	56	sufficient	sufficient	JJ
nyp.33433056931250	447	57	quantity	quantity	NN
nyp.33433056931250	447	58	barely	barely	RB
nyp.33433056931250	447	59	to	to	TO
nyp.33433056931250	447	60	cover	cover	VB
nyp.33433056931250	447	61	the	the	DT
nyp.33433056931250	447	62	surface	surface	NN
nyp.33433056931250	447	63	of	of	IN
nyp.33433056931250	447	64	the	the	DT
nyp.33433056931250	447	65	meat	meat	NN
nyp.33433056931250	447	66	,	,	,
nyp.33433056931250	447	67	and	and	CC
nyp.33433056931250	447	68	next	next	JJ
nyp.33433056931250	447	69	set	set	NN
nyp.33433056931250	447	70	the	the	DT
nyp.33433056931250	447	71	stewpan	stewpan	NNP
nyp.33433056931250	447	72	thus	thus	RB
nyp.33433056931250	447	73	pre-	pre-	RB
nyp.33433056931250	447	74	pared	pare	VBN
nyp.33433056931250	447	75	on	on	IN
nyp.33433056931250	447	76	a	a	DT
nyp.33433056931250	447	77	brisk	brisk	JJ
nyp.33433056931250	447	78	fire	fire	NN
nyp.33433056931250	447	79	,	,	,
nyp.33433056931250	447	80	to	to	TO
nyp.33433056931250	447	81	boil	boil	VB
nyp.33433056931250	447	82	sharply	sharply	RB
nyp.33433056931250	447	83	until	until	IN
nyp.33433056931250	447	84	the	the	DT
nyp.33433056931250	447	85	liquor	liquor	NN
nyp.33433056931250	447	86	is	be	VBZ
nyp.33433056931250	447	87	reduced	reduce	VBN
nyp.33433056931250	447	88	to	to	IN
nyp.33433056931250	447	89	a	a	DT
nyp.33433056931250	447	90	glaze	glaze	NN
nyp.33433056931250	447	91	;	;	:
nyp.33433056931250	447	92	when	when	WRB
nyp.33433056931250	447	93	,	,	,
nyp.33433056931250	447	94	after	after	IN
nyp.33433056931250	447	95	slackening	slacken	VBG
nyp.33433056931250	447	96	the	the	DT
nyp.33433056931250	447	97	heat	heat	NN
nyp.33433056931250	447	98	of	of	IN
nyp.33433056931250	447	99	the	the	DT
nyp.33433056931250	447	100	fire	fire	NN
nyp.33433056931250	447	101	,	,	,
nyp.33433056931250	447	102	it	-PRON-	PRP
nyp.33433056931250	447	103	must	must	MD
nyp.33433056931250	447	104	be	be	VB
nyp.33433056931250	447	105	further	further	RB
nyp.33433056931250	447	106	allowed	allow	VBN
nyp.33433056931250	447	107	to	to	TO
nyp.33433056931250	447	108	consolidate	consolidate	VB
nyp.33433056931250	447	109	by	by	IN
nyp.33433056931250	447	110	reduction	reduction	NN
nyp.33433056931250	447	111	,	,	,
nyp.33433056931250	447	112	in	in	IN
nyp.33433056931250	447	113	order	order	NN
nyp.33433056931250	447	114	that	that	IN
nyp.33433056931250	447	115	it	-PRON-	PRP
nyp.33433056931250	447	116	may	may	MD
nyp.33433056931250	447	117	become	become	VB
nyp.33433056931250	447	118	of	of	IN
nyp.33433056931250	447	119	a	a	DT
nyp.33433056931250	447	120	very	very	RB
nyp.33433056931250	447	121	brown	brown	JJ
nyp.33433056931250	447	122	colour	colour	NN
nyp.33433056931250	447	123	without	without	IN
nyp.33433056931250	447	124	burning	burn	VBG
nyp.33433056931250	447	125	.	.	.
nyp.33433056931250	448	1	The	the	DT
nyp.33433056931250	448	2	stewpan	stewpan	NN
nyp.33433056931250	448	3	must	must	MD
nyp.33433056931250	448	4	now	now	RB
nyp.33433056931250	448	5	be	be	VB
nyp.33433056931250	448	6	filled	fill	VBN
nyp.33433056931250	448	7	up	up	RP
nyp.33433056931250	448	8	with	with	IN
nyp.33433056931250	448	9	cold	cold	JJ
nyp.33433056931250	448	10	water	water	NN
nyp.33433056931250	448	11	,	,	,
nyp.33433056931250	448	12	allowed	allow	VBN
nyp.33433056931250	448	13	to	to	TO
nyp.33433056931250	448	14	boil	boil	VB
nyp.33433056931250	448	15	,	,	,
nyp.33433056931250	448	16	be	be	VB
nyp.33433056931250	448	17	well	well	RB
nyp.33433056931250	448	18	skimmed	skim	VBN
nyp.33433056931250	448	19	,	,	,
nyp.33433056931250	448	20	garnished	garnish	VBN
nyp.33433056931250	448	21	with	with	IN
nyp.33433056931250	448	22	three	three	CD
nyp.33433056931250	448	23	carrots	carrot	NNS
nyp.33433056931250	448	24	,	,	,
nyp.33433056931250	448	25	two	two	CD
nyp.33433056931250	448	26	heads	head	NNS
nyp.33433056931250	448	27	of	of	IN
nyp.33433056931250	448	28	celery	celery	NN
nyp.33433056931250	448	29	,	,	,
nyp.33433056931250	448	30	a	a	DT
nyp.33433056931250	448	31	blade	blade	NN
nyp.33433056931250	448	32	of	of	IN
nyp.33433056931250	448	33	mace	mace	NN
nyp.33433056931250	448	34	,	,	,
nyp.33433056931250	448	35	eight	eight	CD
nyp.33433056931250	448	36	cloves	clove	NNS
nyp.33433056931250	448	37	stuck	stick	VBN
nyp.33433056931250	448	38	in	in	IN
nyp.33433056931250	448	39	an	an	DT
nyp.33433056931250	448	40	onion	onion	NN
nyp.33433056931250	448	41	,	,	,
nyp.33433056931250	448	42	twelve	twelve	CD
nyp.33433056931250	448	43	peppercorns	peppercorn	NNS
nyp.33433056931250	448	44	,	,	,
nyp.33433056931250	448	45	and	and	CC
nyp.33433056931250	448	46	two	two	CD
nyp.33433056931250	448	47	ounces	ounce	NNS
nyp.33433056931250	448	48	of	of	IN
nyp.33433056931250	448	49	salt	salt	NN
nyp.33433056931250	448	50	.	.	.
nyp.33433056931250	449	1	The	the	DT
nyp.33433056931250	449	2	quantities	quantity	NNS
nyp.33433056931250	449	3	of	of	IN
nyp.33433056931250	449	4	garnish	garnish	NN
nyp.33433056931250	449	5	and	and	CC
nyp.33433056931250	449	6	seasoning	seasoning	NN
nyp.33433056931250	449	7	here	here	RB
nyp.33433056931250	449	8	named	name	VBN
nyp.33433056931250	449	9	are	be	VBP
nyp.33433056931250	449	10	intended	intend	VBN
nyp.33433056931250	449	11	for	for	IN
nyp.33433056931250	449	12	a	a	DT
nyp.33433056931250	449	13	three	three	CD
nyp.33433056931250	449	14	or	or	CC
nyp.33433056931250	449	15	four	four	CD
nyp.33433056931250	449	16	gallon	gallon	NN
nyp.33433056931250	449	17	sized	sized	JJ
nyp.33433056931250	449	18	stewpan	stewpan	NNP
nyp.33433056931250	449	19	.	.	.
nyp.33433056931250	450	1	When	when	WRB
nyp.33433056931250	450	2	the	the	DT
nyp.33433056931250	450	3	gravy	gravy	NN
nyp.33433056931250	450	4	has	have	VBZ
nyp.33433056931250	450	5	boiled	boil	VBN
nyp.33433056931250	450	6	gently	gently	RB
nyp.33433056931250	450	7	for	for	IN
nyp.33433056931250	450	8	three	three	CD
nyp.33433056931250	450	9	or	or	CC
nyp.33433056931250	450	10	four	four	CD
nyp.33433056931250	450	11	hours	hour	NNS
nyp.33433056931250	450	12	,	,	,
nyp.33433056931250	450	13	strain	strain	VB
nyp.33433056931250	450	14	it	-PRON-	PRP
nyp.33433056931250	450	15	off	off	RP
nyp.33433056931250	450	16	carefully	carefully	RB
nyp.33433056931250	450	17	for	for	IN
nyp.33433056931250	450	18	use	use	NN
nyp.33433056931250	450	19	.	.	.
nyp.33433056931250	451	1	No	no	UH
nyp.33433056931250	451	2	.	.	.
nyp.33433056931250	452	1	4.—GAME	4.—game	LS
nyp.33433056931250	452	2	STOCK	STOCK	NNP
nyp.33433056931250	452	3	.	.	.
nyp.33433056931250	453	1	Line	line	VB
nyp.33433056931250	453	2	the	the	DT
nyp.33433056931250	453	3	bottom	bottom	NN
nyp.33433056931250	453	4	of	of	IN
nyp.33433056931250	453	5	a	a	DT
nyp.33433056931250	453	6	stewpan	stewpan	NN
nyp.33433056931250	453	7	of	of	IN
nyp.33433056931250	453	8	suitable	suitable	JJ
nyp.33433056931250	453	9	size	size	NN
nyp.33433056931250	453	10	with	with	IN
nyp.33433056931250	453	11	slices	slice	NNS
nyp.33433056931250	453	12	of	of	IN
nyp.33433056931250	453	13	raw	raw	JJ
nyp.33433056931250	453	14	ham	ham	NN
nyp.33433056931250	453	15	or	or	CC
nyp.33433056931250	453	16	lean	lean	JJ
nyp.33433056931250	453	17	bacon	bacon	NN
nyp.33433056931250	453	18	;	;	:
nyp.33433056931250	453	19	place	place	NN
nyp.33433056931250	453	20	thereon	thereon	FW
nyp.33433056931250	453	21	car-	car-	VBP
nyp.33433056931250	453	22	casses	casse	NNS
nyp.33433056931250	453	23	of	of	IN
nyp.33433056931250	453	24	any	any	DT
nyp.33433056931250	453	25	kind	kind	NN
nyp.33433056931250	453	26	of	of	IN
nyp.33433056931250	453	27	game	game	NN
nyp.33433056931250	453	28	you	-PRON-	PRP
nyp.33433056931250	453	29	may	may	MD
nyp.33433056931250	453	30	happen	happen	VB
nyp.33433056931250	453	31	to	to	TO
nyp.33433056931250	453	32	have	have	VB
nyp.33433056931250	453	33	;	;	:
nyp.33433056931250	453	34	-	-	:
nyp.33433056931250	453	35	I	-PRON-	PRP
nyp.33433056931250	453	36	say	say	VBP
nyp.33433056931250	453	37	carcasses	carcass	NNS
nyp.33433056931250	453	38	because	because	IN
nyp.33433056931250	453	39	it	-PRON-	PRP
nyp.33433056931250	453	40	will	will	MD
nyp.33433056931250	453	41	readily	readily	RB
nyp.33433056931250	453	42	be	be	VB
nyp.33433056931250	453	43	understood	understand	VBN
nyp.33433056931250	453	44	that	that	IN
nyp.33433056931250	453	45	to	to	TO
nyp.33433056931250	453	46	use	use	VB
nyp.33433056931250	453	47	any	any	DT
nyp.33433056931250	453	48	kind	kind	NN
nyp.33433056931250	453	49	of	of	IN
nyp.33433056931250	453	50	game	game	NN
nyp.33433056931250	453	51	for	for	IN
nyp.33433056931250	453	52	this	this	DT
nyp.33433056931250	453	53	purpose	purpose	NN
nyp.33433056931250	453	54	without	without	IN
nyp.33433056931250	453	55	having	have	VBG
nyp.33433056931250	453	56	previously	previously	RB
nyp.33433056931250	453	57	extracted	extract	VBN
nyp.33433056931250	453	58	the	the	DT
nyp.33433056931250	453	59	fillets	fillet	NNS
nyp.33433056931250	453	60	for	for	IN
nyp.33433056931250	453	61	entrées	entrée	NNS
nyp.33433056931250	453	62	,	,	,
nyp.33433056931250	453	63	&	&	CC
nyp.33433056931250	453	64	c.	c.	NNP
nyp.33433056931250	453	65	,	,	,
nyp.33433056931250	453	66	would	would	MD
nyp.33433056931250	453	67	be	be	VB
nyp.33433056931250	453	68	extravagant	extravagant	JJ
nyp.33433056931250	453	69	indeed	indeed	RB
nyp.33433056931250	453	70	:	:	:
nyp.33433056931250	453	71	the	the	DT
nyp.33433056931250	453	72	remains	remain	NNS
nyp.33433056931250	453	73	of	of	IN
nyp.33433056931250	453	74	roasted	roasted	JJ
nyp.33433056931250	453	75	game	game	NN
nyp.33433056931250	453	76	would	would	MD
nyp.33433056931250	453	77	serve	serve	VB
nyp.33433056931250	453	78	in	in	IN
nyp.33433056931250	453	79	this	this	DT
nyp.33433056931250	453	80	case	case	NN
nyp.33433056931250	453	81	equally	equally	RB
nyp.33433056931250	453	82	well	well	RB
nyp.33433056931250	453	83	.	.	.
nyp.33433056931250	454	1	Thus	thus	RB
nyp.33433056931250	454	2	,	,	,
nyp.33433056931250	454	3	having	have	VBG
nyp.33433056931250	454	4	placed	place	VBN
nyp.33433056931250	454	5	the	the	DT
nyp.33433056931250	454	6	game	game	NN
nyp.33433056931250	454	7	in	in	IN
nyp.33433056931250	454	8	the	the	DT
nyp.33433056931250	454	9	stewpan	stewpan	NN
nyp.33433056931250	454	10	,	,	,
nyp.33433056931250	454	11	moisten	moisten	VB
nyp.33433056931250	454	12	with	with	IN
nyp.33433056931250	454	13	a	a	DT
nyp.33433056931250	454	14	quart	quart	NN
nyp.33433056931250	454	15	of	of	IN
nyp.33433056931250	454	16	stock	stock	NN
nyp.33433056931250	454	17	,	,	,
nyp.33433056931250	454	18	boil	boil	VB
nyp.33433056931250	454	19	it	-PRON-	PRP
nyp.33433056931250	454	20	down	down	RP
nyp.33433056931250	454	21	sharply	sharply	RB
nyp.33433056931250	454	22	over	over	IN
nyp.33433056931250	454	23	a	a	DT
nyp.33433056931250	454	24	good	good	JJ
nyp.33433056931250	454	25	fire	fire	NN
nyp.33433056931250	454	26	until	until	IN
nyp.33433056931250	454	27	reduced	reduce	VBN
nyp.33433056931250	454	28	to	to	TO
nyp.33433056931250	454	29	glaze	glaze	VB
nyp.33433056931250	454	30	;	;	:
nyp.33433056931250	454	31	fill	fill	VB
nyp.33433056931250	454	32	up	up	RP
nyp.33433056931250	454	33	with	with	IN
nyp.33433056931250	454	34	stock	stock	NN
nyp.33433056931250	454	35	or	or	CC
nyp.33433056931250	454	36	water	water	NN
nyp.33433056931250	454	37	;	;	:
nyp.33433056931250	454	38	garnish	garnish	VB
nyp.33433056931250	454	39	with	with	IN
nyp.33433056931250	454	40	carrots	carrot	NNS
nyp.33433056931250	454	41	,	,	,
nyp.33433056931250	454	42	onions	onion	NNS
nyp.33433056931250	454	43	,	,	,
nyp.33433056931250	454	44	celery	celery	NN
nyp.33433056931250	454	45	,	,	,
nyp.33433056931250	454	46	six	six	CD
nyp.33433056931250	454	47	cloves	clove	NNS
nyp.33433056931250	454	48	and	and	CC
nyp.33433056931250	454	49	a	a	DT
nyp.33433056931250	454	50	little	little	JJ
nyp.33433056931250	454	51	salt	salt	NN
nyp.33433056931250	454	52	;	;	:
nyp.33433056931250	454	53	and	and	CC
nyp.33433056931250	454	54	,	,	,
nyp.33433056931250	454	55	after	after	IN
nyp.33433056931250	454	56	being	be	VBG
nyp.33433056931250	454	57	well	well	RB
nyp.33433056931250	454	58	skimmed	skim	VBN
nyp.33433056931250	454	59	,	,	,
nyp.33433056931250	454	60	and	and	CC
nyp.33433056931250	454	61	allowed	allow	VBN
nyp.33433056931250	454	62	to	to	TO
nyp.33433056931250	454	63	boil	boil	VB
nyp.33433056931250	454	64	gently	gently	RB
nyp.33433056931250	454	65	until	until	IN
nyp.33433056931250	454	66	the	the	DT
nyp.33433056931250	454	67	meat	meat	NN
nyp.33433056931250	454	68	is	be	VBZ
nyp.33433056931250	454	69	thoroughly	thoroughly	RB
nyp.33433056931250	454	70	done	do	VBN
nyp.33433056931250	454	71	,	,	,
nyp.33433056931250	454	72	strain	strain	VB
nyp.33433056931250	454	73	it	-PRON-	PRP
nyp.33433056931250	454	74	off	off	RP
nyp.33433056931250	454	75	for	for	IN
nyp.33433056931250	454	76	use	use	NN
nyp.33433056931250	454	77	.	.	.
nyp.33433056931250	455	1	82	82	CD
nyp.33433056931250	455	2	THE	the	DT
nyp.33433056931250	455	3	COOK	COOK	NNP
nyp.33433056931250	455	4	'S	'S	NNP
nyp.33433056931250	455	5	GOIDE	GOIDE	NNP
nyp.33433056931250	455	6	,	,	,
nyp.33433056931250	455	7	AND	and	CC
nyp.33433056931250	455	8	No	no	UH
nyp.33433056931250	455	9	.	.	.
nyp.33433056931250	456	1	5.-	5.-	CD
nyp.33433056931250	456	2	ECONOMICAL	economical	JJ
nyp.33433056931250	456	3	STOCK	STOCK	NNP
nyp.33433056931250	456	4	.	.	.
nyp.33433056931250	457	1	Garnish	garnish	VB
nyp.33433056931250	457	2	the	the	DT
nyp.33433056931250	457	3	bottom	bottom	NN
nyp.33433056931250	457	4	of	of	IN
nyp.33433056931250	457	5	a	a	DT
nyp.33433056931250	457	6	large	large	JJ
nyp.33433056931250	457	7	stewpan	stewpan	NN
nyp.33433056931250	457	8	as	as	IN
nyp.33433056931250	457	9	directed	direct	VBN
nyp.33433056931250	457	10	in	in	IN
nyp.33433056931250	457	11	No	no	NN
nyp.33433056931250	457	12	.	.	.
nyp.33433056931250	458	1	3	3	LS
nyp.33433056931250	458	2	,	,	,
nyp.33433056931250	458	3	and	and	CC
nyp.33433056931250	458	4	then	then	RB
nyp.33433056931250	458	5	,	,	,
nyp.33433056931250	458	6	having	have	VBG
nyp.33433056931250	458	7	broken	break	VBN
nyp.33433056931250	458	8	up	up	RP
nyp.33433056931250	458	9	any	any	DT
nyp.33433056931250	458	10	bones	bone	NNS
nyp.33433056931250	458	11	from	from	IN
nyp.33433056931250	458	12	cold	cold	JJ
nyp.33433056931250	458	13	joints	joint	NNS
nyp.33433056931250	458	14	or	or	CC
nyp.33433056931250	458	15	otherwise	otherwise	RB
nyp.33433056931250	458	16	,	,	,
nyp.33433056931250	458	17	place	place	VB
nyp.33433056931250	458	18	them	-PRON-	PRP
nyp.33433056931250	458	19	in	in	IN
nyp.33433056931250	458	20	the	the	DT
nyp.33433056931250	458	21	stewpan	stewpan	NNP
nyp.33433056931250	458	22	also	also	RB
nyp.33433056931250	458	23	,	,	,
nyp.33433056931250	458	24	and	and	CC
nyp.33433056931250	458	25	proceed	proceed	VB
nyp.33433056931250	458	26	in	in	IN
nyp.33433056931250	458	27	all	all	DT
nyp.33433056931250	458	28	other	other	JJ
nyp.33433056931250	458	29	respects	respect	NNS
nyp.33433056931250	458	30	according	accord	VBG
nyp.33433056931250	458	31	to	to	IN
nyp.33433056931250	458	32	instruc-	instruc-	NNP
nyp.33433056931250	458	33	tions	tion	NNS
nyp.33433056931250	458	34	for	for	IN
nyp.33433056931250	458	35	the	the	DT
nyp.33433056931250	458	36	preparation	preparation	NN
nyp.33433056931250	458	37	of	of	IN
nyp.33433056931250	458	38	brown	brown	JJ
nyp.33433056931250	458	39	gravy	gravy	NN
nyp.33433056931250	458	40	.	.	.
nyp.33433056931250	459	1	This	this	DT
nyp.33433056931250	459	2	econo-	econo-	XX
nyp.33433056931250	459	3	mical	mical	JJ
nyp.33433056931250	459	4	stock	stock	NN
nyp.33433056931250	459	5	may	may	MD
nyp.33433056931250	459	6	be	be	VB
nyp.33433056931250	459	7	further	further	RB
nyp.33433056931250	459	8	improved	improve	VBN
nyp.33433056931250	459	9	by	by	IN
nyp.33433056931250	459	10	clarifying	clarify	VBG
nyp.33433056931250	459	11	it	-PRON-	PRP
nyp.33433056931250	459	12	with	with	IN
nyp.33433056931250	459	13	one	one	CD
nyp.33433056931250	459	14	pound	pound	NN
nyp.33433056931250	459	15	of	of	IN
nyp.33433056931250	459	16	fresh	fresh	JJ
nyp.33433056931250	459	17	lean	lean	JJ
nyp.33433056931250	459	18	beef	beef	NN
nyp.33433056931250	459	19	chopped	chop	VBN
nyp.33433056931250	459	20	fine	fine	RB
nyp.33433056931250	459	21	,	,	,
nyp.33433056931250	459	22	pounded	pound	VBN
nyp.33433056931250	459	23	and	and	CC
nyp.33433056931250	459	24	mixed	mix	VBN
nyp.33433056931250	459	25	with	with	IN
nyp.33433056931250	459	26	a	a	DT
nyp.33433056931250	459	27	quart	quart	NN
nyp.33433056931250	459	28	of	of	IN
nyp.33433056931250	459	29	cold	cold	JJ
nyp.33433056931250	459	30	water	water	NN
nyp.33433056931250	459	31	,	,	,
nyp.33433056931250	459	32	and	and	CC
nyp.33433056931250	459	33	two	two	CD
nyp.33433056931250	459	34	whites	white	NNS
nyp.33433056931250	459	35	of	of	IN
nyp.33433056931250	459	36	eggs	egg	NNS
nyp.33433056931250	459	37	;	;	:
nyp.33433056931250	459	38	the	the	DT
nyp.33433056931250	459	39	whole	whole	NN
nyp.33433056931250	459	40	to	to	TO
nyp.33433056931250	459	41	be	be	VB
nyp.33433056931250	459	42	stirred	stir	VBN
nyp.33433056931250	459	43	into	into	IN
nyp.33433056931250	459	44	the	the	DT
nyp.33433056931250	459	45	broth	broth	NN
nyp.33433056931250	459	46	,	,	,
nyp.33433056931250	459	47	care	care	VBP
nyp.33433056931250	459	48	being	be	VBG
nyp.33433056931250	459	49	taken	take	VBN
nyp.33433056931250	459	50	first	first	RB
nyp.33433056931250	459	51	to	to	TO
nyp.33433056931250	459	52	free	free	VB
nyp.33433056931250	459	53	it	-PRON-	PRP
nyp.33433056931250	459	54	from	from	IN
nyp.33433056931250	459	55	every	every	DT
nyp.33433056931250	459	56	particle	particle	NN
nyp.33433056931250	459	57	of	of	IN
nyp.33433056931250	459	58	grease	grease	NN
nyp.33433056931250	459	59	;	;	:
nyp.33433056931250	459	60	and	and	CC
nyp.33433056931250	459	61	after	after	IN
nyp.33433056931250	459	62	allowing	allow	VBG
nyp.33433056931250	459	63	this	this	DT
nyp.33433056931250	459	64	stock	stock	NN
nyp.33433056931250	459	65	to	to	TO
nyp.33433056931250	459	66	boil	boil	VB
nyp.33433056931250	459	67	for	for	IN
nyp.33433056931250	459	68	half	half	PDT
nyp.33433056931250	459	69	an	an	DT
nyp.33433056931250	459	70	hour	hour	NN
nyp.33433056931250	459	71	be-	be-	XX
nyp.33433056931250	459	72	side	side	NN
nyp.33433056931250	459	73	the	the	DT
nyp.33433056931250	459	74	fire	fire	NN
nyp.33433056931250	459	75	,	,	,
nyp.33433056931250	459	76	it	-PRON-	PRP
nyp.33433056931250	459	77	may	may	MD
nyp.33433056931250	459	78	be	be	VB
nyp.33433056931250	459	79	strained	strain	VBN
nyp.33433056931250	459	80	through	through	IN
nyp.33433056931250	459	81	a	a	DT
nyp.33433056931250	459	82	cloth	cloth	NN
nyp.33433056931250	459	83	or	or	CC
nyp.33433056931250	459	84	nap-	nap-	RB
nyp.33433056931250	459	85	kin	kin	NN
nyp.33433056931250	459	86	for	for	IN
nyp.33433056931250	459	87	use	use	NN
nyp.33433056931250	459	88	.	.	.
nyp.33433056931250	460	1	No	no	UH
nyp.33433056931250	460	2	.	.	.
nyp.33433056931250	461	1	6.—HOW	6.—how	CD
nyp.33433056931250	461	2	TO	to	TO
nyp.33433056931250	461	3	CLARIFY	clarify	VB
nyp.33433056931250	461	4	STOCKS	stock	NNS
nyp.33433056931250	461	5	OR	or	CC
nyp.33433056931250	461	6	BROTHS	BROTHS	NNP
nyp.33433056931250	461	7	.	.	.
nyp.33433056931250	462	1	When	when	WRB
nyp.33433056931250	462	2	from	from	IN
nyp.33433056931250	462	3	some	some	DT
nyp.33433056931250	462	4	cause	cause	NN
nyp.33433056931250	462	5	or	or	CC
nyp.33433056931250	462	6	other	other	JJ
nyp.33433056931250	462	7	your	-PRON-	PRP$
nyp.33433056931250	462	8	stocks	stock	NNS
nyp.33433056931250	462	9	are	be	VBP
nyp.33433056931250	462	10	not	not	RB
nyp.33433056931250	462	11	bright	bright	JJ
nyp.33433056931250	462	12	and	and	CC
nyp.33433056931250	462	13	clear	clear	JJ
nyp.33433056931250	462	14	,	,	,
nyp.33433056931250	462	15	as	as	IN
nyp.33433056931250	462	16	they	-PRON-	PRP
nyp.33433056931250	462	17	should	should	MD
nyp.33433056931250	462	18	be	be	VB
nyp.33433056931250	462	19	if	if	IN
nyp.33433056931250	462	20	properly	properly	RB
nyp.33433056931250	462	21	attended	attend	VBN
nyp.33433056931250	462	22	to	to	IN
nyp.33433056931250	462	23	in	in	IN
nyp.33433056931250	462	24	boiling	boil	VBG
nyp.33433056931250	462	25	down	down	RP
nyp.33433056931250	462	26	to	to	IN
nyp.33433056931250	462	27	a	a	DT
nyp.33433056931250	462	28	glaze	glaze	NN
nyp.33433056931250	462	29	,	,	,
nyp.33433056931250	462	30	or	or	CC
nyp.33433056931250	462	31	else	else	RB
nyp.33433056931250	462	32	through	through	IN
nyp.33433056931250	462	33	insufficient	insufficient	JJ
nyp.33433056931250	462	34	skimming	skimming	NN
nyp.33433056931250	462	35	,	,	,
nyp.33433056931250	462	36	the	the	DT
nyp.33433056931250	462	37	evil	evil	NN
nyp.33433056931250	462	38	so	so	RB
nyp.33433056931250	462	39	produced	produce	VBN
nyp.33433056931250	462	40	may	may	MD
nyp.33433056931250	462	41	be	be	VB
nyp.33433056931250	462	42	remedied	remedie	VBN
nyp.33433056931250	462	43	thus	thus	RB
nyp.33433056931250	462	44	:	:	:
nyp.33433056931250	462	45	—	—	:
nyp.33433056931250	462	46	Chop	chop	VB
nyp.33433056931250	462	47	a	a	DT
nyp.33433056931250	462	48	pound	pound	NN
nyp.33433056931250	462	49	of	of	IN
nyp.33433056931250	462	50	lean	lean	JJ
nyp.33433056931250	462	51	beef	beef	NN
nyp.33433056931250	462	52	or	or	CC
nyp.33433056931250	462	53	veal	veal	NN
nyp.33433056931250	462	54	,	,	,
nyp.33433056931250	462	55	and	and	CC
nyp.33433056931250	462	56	then	then	RB
nyp.33433056931250	462	57	pound	pound	VB
nyp.33433056931250	462	58	it	-PRON-	PRP
nyp.33433056931250	462	59	to	to	IN
nyp.33433056931250	462	60	a	a	DT
nyp.33433056931250	462	61	very	very	RB
nyp.33433056931250	462	62	fine	fine	JJ
nyp.33433056931250	462	63	smooth	smooth	JJ
nyp.33433056931250	462	64	pulp	pulp	NN
nyp.33433056931250	462	65	with	with	IN
nyp.33433056931250	462	66	three	three	CD
nyp.33433056931250	462	67	whites	white	NNS
nyp.33433056931250	462	68	of	of	IN
nyp.33433056931250	462	69	eggs	egg	NNS
nyp.33433056931250	462	70	in	in	IN
nyp.33433056931250	462	71	a	a	DT
nyp.33433056931250	462	72	mortar	mortar	NN
nyp.33433056931250	462	73	;	;	:
nyp.33433056931250	462	74	to	to	IN
nyp.33433056931250	462	75	this	this	DT
nyp.33433056931250	462	76	add	add	VB
nyp.33433056931250	462	77	a	a	DT
nyp.33433056931250	462	78	quart	quart	NN
nyp.33433056931250	462	79	of	of	IN
nyp.33433056931250	462	80	cold	cold	JJ
nyp.33433056931250	462	81	water	water	NN
nyp.33433056931250	462	82	;	;	:
nyp.33433056931250	462	83	mix	mix	VB
nyp.33433056931250	462	84	the	the	DT
nyp.33433056931250	462	85	whole	whole	NN
nyp.33433056931250	462	86	in	in	IN
nyp.33433056931250	462	87	the	the	DT
nyp.33433056931250	462	88	stewpan	stewpan	NNP
nyp.33433056931250	462	89	of	of	IN
nyp.33433056931250	462	90	broth	broth	NN
nyp.33433056931250	462	91	to	to	TO
nyp.33433056931250	462	92	be	be	VB
nyp.33433056931250	462	93	clarified	clarify	VBN
nyp.33433056931250	462	94	,	,	,
nyp.33433056931250	462	95	due	due	JJ
nyp.33433056931250	462	96	care	care	NN
nyp.33433056931250	462	97	having	have	VBG
nyp.33433056931250	462	98	been	be	VBN
nyp.33433056931250	462	99	previously	previously	RB
nyp.33433056931250	462	100	taken	take	VBN
nyp.33433056931250	462	101	to	to	IN
nyp.33433056931250	462	102	re-	re-	RB
nyp.33433056931250	462	103	move	move	VB
nyp.33433056931250	462	104	every	every	DT
nyp.33433056931250	462	105	particle	particle	NN
nyp.33433056931250	462	106	of	of	IN
nyp.33433056931250	462	107	grease	grease	NN
nyp.33433056931250	462	108	:	:	:
nyp.33433056931250	462	109	let	let	VB
nyp.33433056931250	462	110	the	the	DT
nyp.33433056931250	462	111	mixture	mixture	NN
nyp.33433056931250	462	112	now	now	RB
nyp.33433056931250	462	113	be	be	VB
nyp.33433056931250	462	114	stirred	stir	VBN
nyp.33433056931250	462	115	over	over	IN
nyp.33433056931250	462	116	a	a	DT
nyp.33433056931250	462	117	brisk	brisk	JJ
nyp.33433056931250	462	118	fire	fire	NN
nyp.33433056931250	462	119	until	until	IN
nyp.33433056931250	462	120	it	-PRON-	PRP
nyp.33433056931250	462	121	boils	boil	VBZ
nyp.33433056931250	462	122	,	,	,
nyp.33433056931250	462	123	then	then	RB
nyp.33433056931250	462	124	to	to	TO
nyp.33433056931250	462	125	be	be	VB
nyp.33433056931250	462	126	removed	remove	VBN
nyp.33433056931250	462	127	to	to	IN
nyp.33433056931250	462	128	the	the	DT
nyp.33433056931250	462	129	side	side	NN
nyp.33433056931250	462	130	,	,	,
nyp.33433056931250	462	131	there	there	RB
nyp.33433056931250	462	132	to	to	TO
nyp.33433056931250	462	133	continue	continue	VB
nyp.33433056931250	462	134	gently	gently	RB
nyp.33433056931250	462	135	boiling	boil	VBG
nyp.33433056931250	462	136	for	for	IN
nyp.33433056931250	462	137	half	half	PDT
nyp.33433056931250	462	138	an	an	DT
nyp.33433056931250	462	139	hour	hour	NN
nyp.33433056931250	462	140	;	;	:
nyp.33433056931250	462	141	when	when	WRB
nyp.33433056931250	462	142	,	,	,
nyp.33433056931250	462	143	if	if	IN
nyp.33433056931250	462	144	perfectly	perfectly	RB
nyp.33433056931250	462	145	bright	bright	JJ
nyp.33433056931250	462	146	,	,	,
nyp.33433056931250	462	147	it	-PRON-	PRP
nyp.33433056931250	462	148	must	must	MD
nyp.33433056931250	462	149	be	be	VB
nyp.33433056931250	462	150	strained	strain	VBN
nyp.33433056931250	462	151	through	through	IN
nyp.33433056931250	462	152	a	a	DT
nyp.33433056931250	462	153	cloth	cloth	NN
nyp.33433056931250	462	154	or	or	CC
nyp.33433056931250	462	155	napkin	napkin	NN
nyp.33433056931250	462	156	into	into	IN
nyp.33433056931250	462	157	an	an	DT
nyp.33433056931250	462	158	earthen	earthen	JJ
nyp.33433056931250	462	159	pan	pan	NN
nyp.33433056931250	462	160	.	.	.
nyp.33433056931250	463	1	It	-PRON-	PRP
nyp.33433056931250	463	2	happens	happen	VBZ
nyp.33433056931250	463	3	sometimes	sometimes	RB
nyp.33433056931250	463	4	,	,	,
nyp.33433056931250	463	5	that	that	IN
nyp.33433056931250	463	6	from	from	IN
nyp.33433056931250	463	7	either	either	CC
nyp.33433056931250	463	8	the	the	DT
nyp.33433056931250	463	9	stock	stock	NN
nyp.33433056931250	463	10	being	be	VBG
nyp.33433056931250	463	11	very	very	RB
nyp.33433056931250	463	12	thick	thick	JJ
nyp.33433056931250	463	13	and	and	CC
nyp.33433056931250	463	14	dull	dull	JJ
nyp.33433056931250	463	15	,	,	,
nyp.33433056931250	463	16	or	or	CC
nyp.33433056931250	463	17	more	more	RBR
nyp.33433056931250	463	18	frequently	frequently	RB
nyp.33433056931250	463	19	through	through	IN
nyp.33433056931250	463	20	want	want	NN
nyp.33433056931250	463	21	of	of	IN
nyp.33433056931250	463	22	proper	proper	JJ
nyp.33433056931250	463	23	attention	attention	NN
nyp.33433056931250	463	24	to	to	IN
nyp.33433056931250	463	25	the	the	DT
nyp.33433056931250	463	26	foregoing	forego	VBG
nyp.33433056931250	463	27	instructions	instruction	NNS
nyp.33433056931250	463	28	,	,	,
nyp.33433056931250	463	29	the	the	DT
nyp.33433056931250	463	30	first	first	JJ
nyp.33433056931250	463	31	clarification	clarification	NN
nyp.33433056931250	463	32	proves	prove	VBZ
nyp.33433056931250	463	33	insufficient	insufficient	JJ
nyp.33433056931250	463	34	to	to	TO
nyp.33433056931250	463	35	clear	clear	VB
nyp.33433056931250	463	36	the	the	DT
nyp.33433056931250	463	37	stock	stock	NN
nyp.33433056931250	463	38	in	in	IN
nyp.33433056931250	463	39	a	a	DT
nyp.33433056931250	463	40	satisfactory	satisfactory	JJ
nyp.33433056931250	463	41	manner	manner	NN
nyp.33433056931250	463	42	.	.	.
nyp.33433056931250	464	1	This	this	DT
nyp.33433056931250	464	2	fault	fault	NN
nyp.33433056931250	464	3	will	will	MD
nyp.33433056931250	464	4	be	be	VB
nyp.33433056931250	464	5	rectified	rectify	VBN
nyp.33433056931250	464	6	by	by	IN
nyp.33433056931250	464	7	the	the	DT
nyp.33433056931250	464	8	addition	addition	NN
nyp.33433056931250	464	9	of	of	IN
nyp.33433056931250	464	10	two	two	CD
nyp.33433056931250	464	11	more	more	JJR
nyp.33433056931250	464	12	whites	white	NNS
nyp.33433056931250	464	13	of	of	IN
nyp.33433056931250	464	14	eggs	egg	NNS
nyp.33433056931250	464	15	well	well	RB
nyp.33433056931250	464	16	whipped	whip	VBD
nyp.33433056931250	464	17	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	464	18	'S	's	POS
nyp.33433056931250	464	19	AND	and	CC
nyp.33433056931250	464	20	BUTLER	BUTLER	NNP
nyp.33433056931250	464	21	'S	's	POS
nyp.33433056931250	464	22	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	464	23	.	.	.
nyp.33433056931250	465	1	E	E	NNS
nyp.33433056931250	465	2	in	in	IN
nyp.33433056931250	465	3	a	a	DT
nyp.33433056931250	465	4	pint	pint	NN
nyp.33433056931250	465	5	of	of	IN
nyp.33433056931250	465	6	cold	cold	JJ
nyp.33433056931250	465	7	water	water	NN
nyp.33433056931250	465	8	,	,	,
nyp.33433056931250	465	9	which	which	WDT
nyp.33433056931250	465	10	being	be	VBG
nyp.33433056931250	465	11	well	well	RB
nyp.33433056931250	465	12	mixed	mixed	JJ
nyp.33433056931250	465	13	in	in	IN
nyp.33433056931250	465	14	the	the	DT
nyp.33433056931250	465	15	stock	stock	NN
nyp.33433056931250	465	16	,	,	,
nyp.33433056931250	465	17	and	and	CC
nyp.33433056931250	465	18	allowed	allow	VBN
nyp.33433056931250	465	19	to	to	TO
nyp.33433056931250	465	20	boil	boil	VB
nyp.33433056931250	465	21	for	for	IN
nyp.33433056931250	465	22	a	a	DT
nyp.33433056931250	465	23	quarter	quarter	NN
nyp.33433056931250	465	24	of	of	IN
nyp.33433056931250	465	25	an	an	DT
nyp.33433056931250	465	26	hour	hour	NN
nyp.33433056931250	465	27	longer	long	RBR
nyp.33433056931250	465	28	,	,	,
nyp.33433056931250	465	29	will	will	MD
nyp.33433056931250	465	30	then	then	RB
nyp.33433056931250	465	31	become	become	VB
nyp.33433056931250	465	32	bright	bright	JJ
nyp.33433056931250	465	33	enough	enough	RB
nyp.33433056931250	465	34	.	.	.
nyp.33433056931250	466	1	No	no	UH
nyp.33433056931250	466	2	.	.	.
nyp.33433056931250	467	1	7.—ASPIC	7.—ASPIC	NNP
nyp.33433056931250	467	2	JELLY	JELLY	NNP
nyp.33433056931250	467	3	.	.	.
nyp.33433056931250	468	1	Break	break	VB
nyp.33433056931250	468	2	up	up	RP
nyp.33433056931250	468	3	about	about	RB
nyp.33433056931250	468	4	ten	ten	CD
nyp.33433056931250	468	5	pounds	pound	NNS
nyp.33433056931250	468	6	of	of	IN
nyp.33433056931250	468	7	knuckles	knuckle	NNS
nyp.33433056931250	468	8	of	of	IN
nyp.33433056931250	468	9	veal	veal	NN
nyp.33433056931250	468	10	,	,	,
nyp.33433056931250	468	11	and	and	CC
nyp.33433056931250	468	12	place	place	VB
nyp.33433056931250	468	13	them	-PRON-	PRP
nyp.33433056931250	468	14	in	in	IN
nyp.33433056931250	468	15	a	a	DT
nyp.33433056931250	468	16	stock	stock	NN
nyp.33433056931250	468	17	-	-	HYPH
nyp.33433056931250	468	18	pot	pot	NN
nyp.33433056931250	468	19	together	together	RB
nyp.33433056931250	468	20	with	with	IN
nyp.33433056931250	468	21	four	four	CD
nyp.33433056931250	468	22	calf	calf	NN
nyp.33433056931250	468	23	's	's	POS
nyp.33433056931250	468	24	feet	foot	NNS
nyp.33433056931250	468	25	,	,	,
nyp.33433056931250	468	26	and	and	CC
nyp.33433056931250	468	27	an	an	DT
nyp.33433056931250	468	28	old	old	JJ
nyp.33433056931250	468	29	hen	hen	NN
nyp.33433056931250	468	30	;	;	:
nyp.33433056931250	468	31	fill	fill	VB
nyp.33433056931250	468	32	up	up	RP
nyp.33433056931250	468	33	with	with	IN
nyp.33433056931250	468	34	about	about	RB
nyp.33433056931250	468	35	four	four	CD
nyp.33433056931250	468	36	gallons	gallon	NNS
nyp.33433056931250	468	37	of	of	IN
nyp.33433056931250	468	38	water	water	NN
nyp.33433056931250	468	39	,	,	,
nyp.33433056931250	468	40	and	and	CC
nyp.33433056931250	468	41	having	have	VBG
nyp.33433056931250	468	42	set	set	VBN
nyp.33433056931250	468	43	it	-PRON-	PRP
nyp.33433056931250	468	44	to	to	TO
nyp.33433056931250	468	45	boil	boil	VB
nyp.33433056931250	468	46	on	on	IN
nyp.33433056931250	468	47	the	the	DT
nyp.33433056931250	468	48	fire	fire	NN
nyp.33433056931250	468	49	,	,	,
nyp.33433056931250	468	50	let	let	VB
nyp.33433056931250	468	51	it	-PRON-	PRP
nyp.33433056931250	468	52	be	be	VB
nyp.33433056931250	468	53	thoroughly	thoroughly	RB
nyp.33433056931250	468	54	skimmed	skim	VBN
nyp.33433056931250	468	55	,	,	,
nyp.33433056931250	468	56	and	and	CC
nyp.33433056931250	468	57	then	then	RB
nyp.33433056931250	468	58	garnished	garnish	VBN
nyp.33433056931250	468	59	with	with	IN
nyp.33433056931250	468	60	four	four	CD
nyp.33433056931250	468	61	carrots	carrot	NNS
nyp.33433056931250	468	62	,	,	,
nyp.33433056931250	468	63	two	two	CD
nyp.33433056931250	468	64	heads	head	NNS
nyp.33433056931250	468	65	of	of	IN
nyp.33433056931250	468	66	celery	celery	NN
nyp.33433056931250	468	67	,	,	,
nyp.33433056931250	468	68	four	four	CD
nyp.33433056931250	468	69	onions	onion	NNS
nyp.33433056931250	468	70	,	,	,
nyp.33433056931250	468	71	a	a	DT
nyp.33433056931250	468	72	bunch	bunch	NN
nyp.33433056931250	468	73	of	of	IN
nyp.33433056931250	468	74	parsley	parsley	NN
nyp.33433056931250	468	75	tied	tie	VBN
nyp.33433056931250	468	76	up	up	RP
nyp.33433056931250	468	77	with	with	IN
nyp.33433056931250	468	78	two	two	CD
nyp.33433056931250	468	79	bay	bay	NN
nyp.33433056931250	468	80	-	-	HYPH
nyp.33433056931250	468	81	leaves	leave	NNS
nyp.33433056931250	468	82	,	,	,
nyp.33433056931250	468	83	some	some	DT
nyp.33433056931250	468	84	thyme	thyme	NNS
nyp.33433056931250	468	85	and	and	CC
nyp.33433056931250	468	86	a	a	DT
nyp.33433056931250	468	87	little	little	JJ
nyp.33433056931250	468	88	marjoram	marjoram	NN
nyp.33433056931250	468	89	;	;	:
nyp.33433056931250	468	90	season	season	NN
nyp.33433056931250	468	91	with	with	IN
nyp.33433056931250	468	92	two	two	CD
nyp.33433056931250	468	93	ounces	ounce	NNS
nyp.33433056931250	468	94	of	of	IN
nyp.33433056931250	468	95	salt	salt	NN
nyp.33433056931250	468	96	,	,	,
nyp.33433056931250	468	97	eight	eight	CD
nyp.33433056931250	468	98	cloves	clove	NNS
nyp.33433056931250	468	99	,	,	,
nyp.33433056931250	468	100	and	and	CC
nyp.33433056931250	468	101	twenty	twenty	CD
nyp.33433056931250	468	102	.	.	.
nyp.33433056931250	469	1	peppercorns	peppercorn	NNS
nyp.33433056931250	469	2	;	;	:
nyp.33433056931250	469	3	and	and	CC
nyp.33433056931250	469	4	,	,	,
nyp.33433056931250	469	5	after	after	IN
nyp.33433056931250	469	6	the	the	DT
nyp.33433056931250	469	7	stock	stock	NN
nyp.33433056931250	469	8	has	have	VBZ
nyp.33433056931250	469	9	boiled	boil	VBN
nyp.33433056931250	469	10	very	very	RB
nyp.33433056931250	469	11	gently	gently	RB
nyp.33433056931250	469	12	for	for	IN
nyp.33433056931250	469	13	about	about	RB
nyp.33433056931250	469	14	five	five	CD
nyp.33433056931250	469	15	hours	hour	NNS
nyp.33433056931250	469	16	,	,	,
nyp.33433056931250	469	17	without	without	IN
nyp.33433056931250	469	18	having	have	VBG
nyp.33433056931250	469	19	sensibly	sensibly	RB
nyp.33433056931250	469	20	diminished	diminish	VBN
nyp.33433056931250	469	21	in	in	IN
nyp.33433056931250	469	22	quantity	quantity	NN
nyp.33433056931250	469	23	,	,	,
nyp.33433056931250	469	24	proceed	proceed	VB
nyp.33433056931250	469	25	to	to	TO
nyp.33433056931250	469	26	strain	strain	VB
nyp.33433056931250	469	27	it	-PRON-	PRP
nyp.33433056931250	469	28	off	off	RP
nyp.33433056931250	469	29	into	into	IN
nyp.33433056931250	469	30	pans	pan	NNS
nyp.33433056931250	469	31	to	to	TO
nyp.33433056931250	469	32	cool	cool	VB
nyp.33433056931250	469	33	in	in	IN
nyp.33433056931250	469	34	the	the	DT
nyp.33433056931250	469	35	larder	larder	NN
nyp.33433056931250	469	36	for	for	IN
nyp.33433056931250	469	37	the	the	DT
nyp.33433056931250	469	38	next	next	JJ
nyp.33433056931250	469	39	day	day	NN
nyp.33433056931250	469	40	's	's	POS
nyp.33433056931250	469	41	process	process	NN
nyp.33433056931250	469	42	;	;	:
nyp.33433056931250	469	43	viz	viz	NN
nyp.33433056931250	469	44	.	.	.
nyp.33433056931250	470	1	that	that	DT
nyp.33433056931250	470	2	of	of	IN
nyp.33433056931250	470	3	clari-	clari-	NNP
nyp.33433056931250	470	4	fication	fication	NN
nyp.33433056931250	470	5	.	.	.
nyp.33433056931250	471	1	In	in	IN
nyp.33433056931250	471	2	order	order	NN
nyp.33433056931250	471	3	to	to	TO
nyp.33433056931250	471	4	accomplish	accomplish	VB
nyp.33433056931250	471	5	this	this	DT
nyp.33433056931250	471	6	very	very	RB
nyp.33433056931250	471	7	essential	essential	JJ
nyp.33433056931250	471	8	operation	operation	NN
nyp.33433056931250	471	9	with	with	IN
nyp.33433056931250	471	10	any	any	DT
nyp.33433056931250	471	11	chance	chance	NN
nyp.33433056931250	471	12	of	of	IN
nyp.33433056931250	471	13	success	success	NN
nyp.33433056931250	471	14	,	,	,
nyp.33433056931250	471	15	it	-PRON-	PRP
nyp.33433056931250	471	16	is	be	VBZ
nyp.33433056931250	471	17	of	of	IN
nyp.33433056931250	471	18	the	the	DT
nyp.33433056931250	471	19	last	last	JJ
nyp.33433056931250	471	20	importance	importance	NN
nyp.33433056931250	471	21	to	to	TO
nyp.33433056931250	471	22	pay	pay	VB
nyp.33433056931250	471	23	strict	strict	JJ
nyp.33433056931250	471	24	attention	attention	NN
nyp.33433056931250	471	25	to	to	IN
nyp.33433056931250	471	26	the	the	DT
nyp.33433056931250	471	27	removal	removal	NN
nyp.33433056931250	471	28	of	of	IN
nyp.33433056931250	471	29	every	every	DT
nyp.33433056931250	471	30	particle	particle	NN
nyp.33433056931250	471	31	of	of	IN
nyp.33433056931250	471	32	grease	grease	NN
nyp.33433056931250	471	33	from	from	IN
nyp.33433056931250	471	34	the	the	DT
nyp.33433056931250	471	35	surface	surface	NN
nyp.33433056931250	471	36	of	of	IN
nyp.33433056931250	471	37	the	the	DT
nyp.33433056931250	471	38	pans	pan	NNS
nyp.33433056931250	471	39	containing	contain	VBG
nyp.33433056931250	471	40	the	the	DT
nyp.33433056931250	471	41	aspic	aspic	NNP
nyp.33433056931250	471	42	stock	stock	NN
nyp.33433056931250	471	43	.	.	.
nyp.33433056931250	472	1	This	this	DT
nyp.33433056931250	472	2	is	be	VBZ
nyp.33433056931250	472	3	to	to	TO
nyp.33433056931250	472	4	be	be	VB
nyp.33433056931250	472	5	done	do	VBN
nyp.33433056931250	472	6	by	by	IN
nyp.33433056931250	472	7	first	first	RB
nyp.33433056931250	472	8	scraping	scrape	VBG
nyp.33433056931250	472	9	off	off	RP
nyp.33433056931250	472	10	all	all	PDT
nyp.33433056931250	472	11	the	the	DT
nyp.33433056931250	472	12	fatty	fatty	JJ
nyp.33433056931250	472	13	substance	substance	NN
nyp.33433056931250	472	14	with	with	IN
nyp.33433056931250	472	15	a	a	DT
nyp.33433056931250	472	16	spoon	spoon	NN
nyp.33433056931250	472	17	,	,	,
nyp.33433056931250	472	18	and	and	CC
nyp.33433056931250	472	19	then	then	RB
nyp.33433056931250	472	20	pouring	pour	VBG
nyp.33433056931250	472	21	a	a	DT
nyp.33433056931250	472	22	little	little	JJ
nyp.33433056931250	472	23	hot	hot	JJ
nyp.33433056931250	472	24	water	water	NN
nyp.33433056931250	472	25	over	over	IN
nyp.33433056931250	472	26	the	the	DT
nyp.33433056931250	472	27	stock	stock	NN
nyp.33433056931250	472	28	,	,	,
nyp.33433056931250	472	29	which	which	WDT
nyp.33433056931250	472	30	should	should	MD
nyp.33433056931250	472	31	be	be	VB
nyp.33433056931250	472	32	imme-	imme-	FW
nyp.33433056931250	472	33	diately	diately	NNP
nyp.33433056931250	472	34	drained	drain	VBN
nyp.33433056931250	472	35	off	off	RP
nyp.33433056931250	472	36	,	,	,
nyp.33433056931250	472	37	and	and	CC
nyp.33433056931250	472	38	the	the	DT
nyp.33433056931250	472	39	surface	surface	NN
nyp.33433056931250	472	40	dabbed	dab	VBD
nyp.33433056931250	472	41	over	over	RP
nyp.33433056931250	472	42	with	with	IN
nyp.33433056931250	472	43	a	a	DT
nyp.33433056931250	472	44	clean	clean	JJ
nyp.33433056931250	472	45	napkin	napkin	NN
nyp.33433056931250	472	46	,	,	,
nyp.33433056931250	472	47	so	so	IN
nyp.33433056931250	472	48	as	as	IN
nyp.33433056931250	472	49	to	to	TO
nyp.33433056931250	472	50	absorb	absorb	VB
nyp.33433056931250	472	51	any	any	DT
nyp.33433056931250	472	52	remaining	remain	VBG
nyp.33433056931250	472	53	grease	grease	NN
nyp.33433056931250	472	54	.	.	.
nyp.33433056931250	473	1	This	this	DT
nyp.33433056931250	473	2	done	do	VBN
nyp.33433056931250	473	3	,	,	,
nyp.33433056931250	473	4	the	the	DT
nyp.33433056931250	473	5	aspic	aspic	NNP
nyp.33433056931250	473	6	stock	stock	NN
nyp.33433056931250	473	7	should	should	MD
nyp.33433056931250	473	8	be	be	VB
nyp.33433056931250	473	9	placed	place	VBN
nyp.33433056931250	473	10	in	in	IN
nyp.33433056931250	473	11	a	a	DT
nyp.33433056931250	473	12	proper	proper	JJ
nyp.33433056931250	473	13	-	-	HYPH
nyp.33433056931250	473	14	sized	sized	JJ
nyp.33433056931250	473	15	stewpan	stewpan	NN
nyp.33433056931250	473	16	,	,	,
nyp.33433056931250	473	17	and	and	CC
nyp.33433056931250	473	18	set	set	VBN
nyp.33433056931250	473	19	on	on	IN
nyp.33433056931250	473	20	the	the	DT
nyp.33433056931250	473	21	fire	fire	NN
nyp.33433056931250	473	22	to	to	TO
nyp.33433056931250	473	23	dissolve	dissolve	VB
nyp.33433056931250	473	24	;	;	:
nyp.33433056931250	473	25	when	when	WRB
nyp.33433056931250	473	26	,	,	,
nyp.33433056931250	473	27	after	after	IN
nyp.33433056931250	473	28	having	have	VBG
nyp.33433056931250	473	29	lightly	lightly	RB
nyp.33433056931250	473	30	drawn	draw	VBN
nyp.33433056931250	473	31	some	some	DT
nyp.33433056931250	473	32	pieces	piece	NNS
nyp.33433056931250	473	33	of	of	IN
nyp.33433056931250	473	34	paper	paper	NN
nyp.33433056931250	473	35	over	over	IN
nyp.33433056931250	473	36	its	-PRON-	PRP$
nyp.33433056931250	473	37	surface	surface	NN
nyp.33433056931250	473	38	in	in	IN
nyp.33433056931250	473	39	order	order	NN
nyp.33433056931250	473	40	to	to	TO
nyp.33433056931250	473	41	remove	remove	VB
nyp.33433056931250	473	42	any	any	DT
nyp.33433056931250	473	43	remaining	remain	VBG
nyp.33433056931250	473	44	stray	stray	JJ
nyp.33433056931250	473	45	grease	grease	NN
nyp.33433056931250	473	46	,	,	,
nyp.33433056931250	473	47	you	-PRON-	PRP
nyp.33433056931250	473	48	must	must	MD
nyp.33433056931250	473	49	now	now	RB
nyp.33433056931250	473	50	mix	mix	VB
nyp.33433056931250	473	51	in	in	RP
nyp.33433056931250	473	52	six	six	CD
nyp.33433056931250	473	53	whole	whole	JJ
nyp.33433056931250	473	54	eggs	egg	NNS
nyp.33433056931250	473	55	,	,	,
nyp.33433056931250	473	56	previously	previously	RB
nyp.33433056931250	473	57	whipped	whip	VBN
nyp.33433056931250	473	58	together	together	RB
nyp.33433056931250	473	59	with	with	IN
nyp.33433056931250	473	60	a	a	DT
nyp.33433056931250	473	61	pint	pint	NN
nyp.33433056931250	473	62	of	of	IN
nyp.33433056931250	473	63	water	water	NN
nyp.33433056931250	473	64	,	,	,
nyp.33433056931250	473	65	half	half	PDT
nyp.33433056931250	473	66	a	a	DT
nyp.33433056931250	473	67	pint	pint	NN
nyp.33433056931250	473	68	of	of	IN
nyp.33433056931250	473	69	common	common	JJ
nyp.33433056931250	473	70	French	french	JJ
nyp.33433056931250	473	71	white	white	JJ
nyp.33433056931250	473	72	wine	wine	NN
nyp.33433056931250	473	73	,	,	,
nyp.33433056931250	473	74	and	and	CC
nyp.33433056931250	473	75	a	a	DT
nyp.33433056931250	473	76	wineglassful	wineglassful	NN
nyp.33433056931250	473	77	of	of	IN
nyp.33433056931250	473	78	tarragon	tarragon	NN
nyp.33433056931250	473	79	vinegar	vinegar	NN
nyp.33433056931250	473	80	;	;	:
nyp.33433056931250	473	81	this	this	DT
nyp.33433056931250	473	82	done	do	VBN
nyp.33433056931250	473	83	,	,	,
nyp.33433056931250	473	84	place	place	VB
nyp.33433056931250	473	85	the	the	DT
nyp.33433056931250	473	86	stock	stock	NN
nyp.33433056931250	473	87	upon	upon	IN
nyp.33433056931250	473	88	the	the	DT
nyp.33433056931250	473	89	fire	fire	NN
nyp.33433056931250	473	90	,	,	,
nyp.33433056931250	473	91	and	and	CC
nyp.33433056931250	473	92	continue	continue	VB
nyp.33433056931250	473	93	whipping	whip	VBG
nyp.33433056931250	473	94	it	-PRON-	PRP
nyp.33433056931250	473	95	with	with	IN
nyp.33433056931250	473	96	a	a	DT
nyp.33433056931250	473	97	wire	wire	NN
nyp.33433056931250	473	98	whisk	whisk	NN
nyp.33433056931250	473	99	until	until	IN
nyp.33433056931250	473	100	it	-PRON-	PRP
nyp.33433056931250	473	101	begins	begin	VBZ
nyp.33433056931250	473	102	to	to	TO
nyp.33433056931250	473	103	boil	boil	VB
nyp.33433056931250	473	104	;	;	:
nyp.33433056931250	473	105	remove	remove	VB
nyp.33433056931250	473	106	it	-PRON-	PRP
nyp.33433056931250	473	107	to	to	IN
nyp.33433056931250	473	108	the	the	DT
nyp.33433056931250	473	109	side	side	NN
nyp.33433056931250	473	110	of	of	IN
nyp.33433056931250	473	111	the	the	DT
nyp.33433056931250	473	112	fire	fire	NN
nyp.33433056931250	473	113	,	,	,
nyp.33433056931250	473	114	there	there	RB
nyp.33433056931250	473	115	to	to	TO
nyp.33433056931250	473	116	continue	continue	VB
nyp.33433056931250	473	117	gently	gently	RB
nyp.33433056931250	473	118	simmering	simmer	VBG
nyp.33433056931250	473	119	with	with	IN
nyp.33433056931250	473	120	the	the	DT
nyp.33433056931250	473	121	stewpan	stewpan	NNP
nyp.33433056931250	473	122	lid	lid	NN
nyp.33433056931250	473	123	on	on	RP
nyp.33433056931250	473	124	,	,	,
nyp.33433056931250	473	125	THE	the	DT
nyp.33433056931250	473	126	COOK	COOK	NNP
nyp.33433056931250	473	127	'S	'S	NNP
nyp.33433056931250	473	128	GUIDE	GUIDE	NNP
nyp.33433056931250	473	129	,	,	,
nyp.33433056931250	473	130	AND	and	CC
nyp.33433056931250	473	131	for	for	IN
nyp.33433056931250	473	132	about	about	RB
nyp.33433056931250	473	133	half	half	PDT
nyp.33433056931250	473	134	an	an	DT
nyp.33433056931250	473	135	hour	hour	NN
nyp.33433056931250	473	136	:	:	:
nyp.33433056931250	473	137	it	-PRON-	PRP
nyp.33433056931250	473	138	must	must	MD
nyp.33433056931250	473	139	then	then	RB
nyp.33433056931250	473	140	be	be	VB
nyp.33433056931250	473	141	passed	pass	VBN
nyp.33433056931250	473	142	through	through	IN
nyp.33433056931250	473	143	a	a	DT
nyp.33433056931250	473	144	jelly	jelly	NN
nyp.33433056931250	473	145	-	-	HYPH
nyp.33433056931250	473	146	bag	bag	NN
nyp.33433056931250	473	147	;	;	:
nyp.33433056931250	473	148	or	or	CC
nyp.33433056931250	473	149	,	,	,
nyp.33433056931250	473	150	if	if	IN
nyp.33433056931250	473	151	very	very	RB
nyp.33433056931250	473	152	clear	clear	JJ
nyp.33433056931250	473	153	and	and	CC
nyp.33433056931250	473	154	bright	bright	JJ
nyp.33433056931250	473	155	,	,	,
nyp.33433056931250	473	156	it	-PRON-	PRP
nyp.33433056931250	473	157	may	may	MD
nyp.33433056931250	473	158	be	be	VB
nyp.33433056931250	473	159	passed	pass	VBN
nyp.33433056931250	473	160	through	through	IN
nyp.33433056931250	473	161	a	a	DT
nyp.33433056931250	473	162	napkin	napkin	NN
nyp.33433056931250	473	163	,	,	,
nyp.33433056931250	473	164	and	and	CC
nyp.33433056931250	473	165	poured	pour	VBD
nyp.33433056931250	473	166	into	into	IN
nyp.33433056931250	473	167	deep	deep	JJ
nyp.33433056931250	473	168	sautapans	sautapan	NNS
nyp.33433056931250	473	169	placed	place	VBN
nyp.33433056931250	473	170	upon	upon	IN
nyp.33433056931250	473	171	ice	ice	NN
nyp.33433056931250	473	172	,	,	,
nyp.33433056931250	473	173	ready	ready	JJ
nyp.33433056931250	473	174	for	for	IN
nyp.33433056931250	473	175	use	use	NN
nyp.33433056931250	473	176	,	,	,
nyp.33433056931250	473	177	as	as	IN
nyp.33433056931250	473	178	will	will	MD
nyp.33433056931250	473	179	be	be	VB
nyp.33433056931250	473	180	directed	direct	VBN
nyp.33433056931250	473	181	hereafter	hereafter	RB
nyp.33433056931250	473	182	.	.	.
nyp.33433056931250	474	1	No	no	UH
nyp.33433056931250	474	2	.	.	.
nyp.33433056931250	475	1	8.—ECONOMICAL	8.—economical	IN
nyp.33433056931250	475	2	ASPIC	ASPIC	NNP
nyp.33433056931250	475	3	JELLY	JELLY	NNP
nyp.33433056931250	475	4	.	.	.
nyp.33433056931250	476	1	Put	put	VB
nyp.33433056931250	476	2	a	a	DT
nyp.33433056931250	476	3	quart	quart	NN
nyp.33433056931250	476	4	of	of	IN
nyp.33433056931250	476	5	good	good	JJ
nyp.33433056931250	476	6	stock	stock	NN
nyp.33433056931250	476	7	broth	broth	NN
nyp.33433056931250	476	8	in	in	IN
nyp.33433056931250	476	9	a	a	DT
nyp.33433056931250	476	10	stewpan	stewpan	NN
nyp.33433056931250	476	11	;	;	:
nyp.33433056931250	476	12	add	add	VB
nyp.33433056931250	476	13	six	six	CD
nyp.33433056931250	476	14	shalots	shalot	NNS
nyp.33433056931250	476	15	,	,	,
nyp.33433056931250	476	16	two	two	CD
nyp.33433056931250	476	17	bay	bay	NN
nyp.33433056931250	476	18	-	-	HYPH
nyp.33433056931250	476	19	leaves	leave	NNS
nyp.33433056931250	476	20	,	,	,
nyp.33433056931250	476	21	a	a	DT
nyp.33433056931250	476	22	good	good	JJ
nyp.33433056931250	476	23	sprig	sprig	NN
nyp.33433056931250	476	24	of	of	IN
nyp.33433056931250	476	25	thyme	thyme	NNS
nyp.33433056931250	476	26	,	,	,
nyp.33433056931250	476	27	six	six	CD
nyp.33433056931250	476	28	cloves	clove	NNS
nyp.33433056931250	476	29	,	,	,
nyp.33433056931250	476	30	a	a	DT
nyp.33433056931250	476	31	bit	bit	NN
nyp.33433056931250	476	32	of	of	IN
nyp.33433056931250	476	33	mace	mace	NN
nyp.33433056931250	476	34	,	,	,
nyp.33433056931250	476	35	and	and	CC
nyp.33433056931250	476	36	four	four	CD
nyp.33433056931250	476	37	ounces	ounce	NNS
nyp.33433056931250	476	38	of	of	IN
nyp.33433056931250	476	39	gelatine	gelatine	NN
nyp.33433056931250	476	40	:	:	:
nyp.33433056931250	476	41	place	place	NN
nyp.33433056931250	476	42	this	this	DT
nyp.33433056931250	476	43	upon	upon	IN
nyp.33433056931250	476	44	the	the	DT
nyp.33433056931250	476	45	fire	fire	NN
nyp.33433056931250	476	46	,	,	,
nyp.33433056931250	476	47	and	and	CC
nyp.33433056931250	476	48	continue	continue	VB
nyp.33433056931250	476	49	stirring	stir	VBG
nyp.33433056931250	476	50	it	-PRON-	PRP
nyp.33433056931250	476	51	until	until	IN
nyp.33433056931250	476	52	the	the	DT
nyp.33433056931250	476	53	gelatine	gelatine	NN
nyp.33433056931250	476	54	becomes	become	VBZ
nyp.33433056931250	476	55	thoroughly	thoroughly	RB
nyp.33433056931250	476	56	dissolved	dissolve	VBN
nyp.33433056931250	476	57	:	:	:
nyp.33433056931250	476	58	it	-PRON-	PRP
nyp.33433056931250	476	59	must	must	MD
nyp.33433056931250	476	60	then	then	RB
nyp.33433056931250	476	61	be	be	VB
nyp.33433056931250	476	62	removed	remove	VBN
nyp.33433056931250	476	63	from	from	IN
nyp.33433056931250	476	64	the	the	DT
nyp.33433056931250	476	65	fire	fire	NN
nyp.33433056931250	476	66	to	to	TO
nyp.33433056931250	476	67	cool	cool	VB
nyp.33433056931250	476	68	.	.	.
nyp.33433056931250	477	1	Next	next	RB
nyp.33433056931250	477	2	,	,	,
nyp.33433056931250	477	3	whip	whip	VB
nyp.33433056931250	477	4	three	three	CD
nyp.33433056931250	477	5	whites	white	NNS
nyp.33433056931250	477	6	of	of	IN
nyp.33433056931250	477	7	eggs	egg	NNS
nyp.33433056931250	477	8	with	with	IN
nyp.33433056931250	477	9	half	half	PDT
nyp.33433056931250	477	10	a	a	DT
nyp.33433056931250	477	11	pint	pint	NN
nyp.33433056931250	477	12	of	of	IN
nyp.33433056931250	477	13	cold	cold	JJ
nyp.33433056931250	477	14	water	water	NN
nyp.33433056931250	477	15	,	,	,
nyp.33433056931250	477	16	and	and	CC
nyp.33433056931250	477	17	a	a	DT
nyp.33433056931250	477	18	table	table	NN
nyp.33433056931250	477	19	-	-	HYPH
nyp.33433056931250	477	20	spoon-	spoon-	NN
nyp.33433056931250	477	21	ful	ful	NN
nyp.33433056931250	477	22	of	of	IN
nyp.33433056931250	477	23	tarragon	tarragon	NN
nyp.33433056931250	477	24	vinegar	vinegar	NN
nyp.33433056931250	477	25	,	,	,
nyp.33433056931250	477	26	and	and	CC
nyp.33433056931250	477	27	having	have	VBG
nyp.33433056931250	477	28	well	well	RB
nyp.33433056931250	477	29	mixed	mix	VBN
nyp.33433056931250	477	30	this	this	DT
nyp.33433056931250	477	31	in	in	IN
nyp.33433056931250	477	32	the	the	DT
nyp.33433056931250	477	33	aspic	aspic	NN
nyp.33433056931250	477	34	,	,	,
nyp.33433056931250	477	35	stir	stir	VB
nyp.33433056931250	477	36	it	-PRON-	PRP
nyp.33433056931250	477	37	over	over	IN
nyp.33433056931250	477	38	the	the	DT
nyp.33433056931250	477	39	fire	fire	NN
nyp.33433056931250	477	40	until	until	IN
nyp.33433056931250	477	41	it	-PRON-	PRP
nyp.33433056931250	477	42	boils	boil	VBZ
nyp.33433056931250	477	43	;	;	:
nyp.33433056931250	477	44	and	and	CC
nyp.33433056931250	477	45	then	then	RB
nyp.33433056931250	477	46	,	,	,
nyp.33433056931250	477	47	after	after	IN
nyp.33433056931250	477	48	allowing	allow	VBG
nyp.33433056931250	477	49	it	-PRON-	PRP
nyp.33433056931250	477	50	to	to	TO
nyp.33433056931250	477	51	boil	boil	VB
nyp.33433056931250	477	52	for	for	IN
nyp.33433056931250	477	53	ten	ten	CD
nyp.33433056931250	477	54	minutes	minute	NNS
nyp.33433056931250	477	55	longer	long	RBR
nyp.33433056931250	477	56	,	,	,
nyp.33433056931250	477	57	pass	pass	VB
nyp.33433056931250	477	58	it	-PRON-	PRP
nyp.33433056931250	477	59	either	either	CC
nyp.33433056931250	477	60	through	through	IN
nyp.33433056931250	477	61	a	a	DT
nyp.33433056931250	477	62	jelly	jelly	NN
nyp.33433056931250	477	63	-	-	HYPH
nyp.33433056931250	477	64	bag	bag	NN
nyp.33433056931250	477	65	or	or	CC
nyp.33433056931250	477	66	a	a	DT
nyp.33433056931250	477	67	napkin	napkin	NN
nyp.33433056931250	477	68	:	:	:
nyp.33433056931250	477	69	it	-PRON-	PRP
nyp.33433056931250	477	70	will	will	MD
nyp.33433056931250	477	71	then	then	RB
nyp.33433056931250	477	72	be	be	VB
nyp.33433056931250	477	73	fit	fit	JJ
nyp.33433056931250	477	74	for	for	IN
nyp.33433056931250	477	75	use	use	NN
nyp.33433056931250	477	76	.	.	.
nyp.33433056931250	478	1	No	no	UH
nyp.33433056931250	478	2	.	.	.
nyp.33433056931250	479	1	9.—BROWN	9.—brown	CD
nyp.33433056931250	479	2	THICKENING	thickening	NN
nyp.33433056931250	479	3	FOR	for	IN
nyp.33433056931250	479	4	SAUCES	sauce	NNS
nyp.33433056931250	479	5	.	.	.
nyp.33433056931250	480	1	Put	put	VB
nyp.33433056931250	480	2	a	a	DT
nyp.33433056931250	480	3	pound	pound	NN
nyp.33433056931250	480	4	of	of	IN
nyp.33433056931250	480	5	butter	butter	NN
nyp.33433056931250	480	6	into	into	IN
nyp.33433056931250	480	7	a	a	DT
nyp.33433056931250	480	8	stewpan	stewpan	NN
nyp.33433056931250	480	9	upon	upon	IN
nyp.33433056931250	480	10	a	a	DT
nyp.33433056931250	480	11	slow	slow	JJ
nyp.33433056931250	480	12	fire	fire	NN
nyp.33433056931250	480	13	to	to	TO
nyp.33433056931250	480	14	dissolve	dissolve	VB
nyp.33433056931250	480	15	and	and	CC
nyp.33433056931250	480	16	throw	throw	VB
nyp.33433056931250	480	17	up	up	RP
nyp.33433056931250	480	18	the	the	DT
nyp.33433056931250	480	19	milk	milk	NN
nyp.33433056931250	480	20	it	-PRON-	PRP
nyp.33433056931250	480	21	contains	contain	VBZ
nyp.33433056931250	480	22	in	in	IN
nyp.33433056931250	480	23	the	the	DT
nyp.33433056931250	480	24	form	form	NN
nyp.33433056931250	480	25	of	of	IN
nyp.33433056931250	480	26	skum	skum	NN
nyp.33433056931250	480	27	;	;	:
nyp.33433056931250	480	28	remove	remove	VB
nyp.33433056931250	480	29	this	this	DT
nyp.33433056931250	480	30	with	with	IN
nyp.33433056931250	480	31	a	a	DT
nyp.33433056931250	480	32	spoon	spoon	NN
nyp.33433056931250	480	33	,	,	,
nyp.33433056931250	480	34	and	and	CC
nyp.33433056931250	480	35	then	then	RB
nyp.33433056931250	480	36	pour	pour	VB
nyp.33433056931250	480	37	off	off	RP
nyp.33433056931250	480	38	the	the	DT
nyp.33433056931250	480	39	pure	pure	JJ
nyp.33433056931250	480	40	oiled	oil	VBN
nyp.33433056931250	480	41	butter	butter	NN
nyp.33433056931250	480	42	into	into	IN
nyp.33433056931250	480	43	another	another	DT
nyp.33433056931250	480	44	clean	clean	JJ
nyp.33433056931250	480	45	stew-	stew-	FW
nyp.33433056931250	480	46	pan	pan	NN
nyp.33433056931250	480	47	;	;	:
nyp.33433056931250	480	48	add	add	VB
nyp.33433056931250	480	49	to	to	IN
nyp.33433056931250	480	50	this	this	DT
nyp.33433056931250	480	51	a	a	DT
nyp.33433056931250	480	52	pound	pound	NN
nyp.33433056931250	480	53	of	of	IN
nyp.33433056931250	480	54	sifted	sift	VBN
nyp.33433056931250	480	55	flour	flour	NN
nyp.33433056931250	480	56	,	,	,
nyp.33433056931250	480	57	and	and	CC
nyp.33433056931250	480	58	,	,	,
nyp.33433056931250	480	59	after	after	IN
nyp.33433056931250	480	60	having	have	VBG
nyp.33433056931250	480	61	well	well	RB
nyp.33433056931250	480	62	mixed	mixed	JJ
nyp.33433056931250	480	63	both	both	CC
nyp.33433056931250	480	64	together	together	RB
nyp.33433056931250	480	65	with	with	IN
nyp.33433056931250	480	66	a	a	DT
nyp.33433056931250	480	67	wooden	wooden	JJ
nyp.33433056931250	480	68	spoon	spoon	NN
nyp.33433056931250	480	69	,	,	,
nyp.33433056931250	480	70	continue	continue	VB
nyp.33433056931250	480	71	stirring	stir	VBG
nyp.33433056931250	480	72	the	the	DT
nyp.33433056931250	480	73	thickening	thickening	NN
nyp.33433056931250	480	74	over	over	IN
nyp.33433056931250	480	75	a	a	DT
nyp.33433056931250	480	76	slow	slow	JJ
nyp.33433056931250	480	77	fire	fire	NN
nyp.33433056931250	480	78	for	for	IN
nyp.33433056931250	480	79	about	about	RB
nyp.33433056931250	480	80	an	an	DT
nyp.33433056931250	480	81	hour	hour	NN
nyp.33433056931250	480	82	,	,	,
nyp.33433056931250	480	83	for	for	IN
nyp.33433056931250	480	84	the	the	DT
nyp.33433056931250	480	85	purpose	purpose	NN
nyp.33433056931250	480	86	of	of	IN
nyp.33433056931250	480	87	baking	bake	VBG
nyp.33433056931250	480	88	it	-PRON-	PRP
nyp.33433056931250	480	89	of	of	IN
nyp.33433056931250	480	90	a	a	DT
nyp.33433056931250	480	91	very	very	RB
nyp.33433056931250	480	92	light	light	JJ
nyp.33433056931250	480	93	brown	brown	NN
nyp.33433056931250	480	94	or	or	CC
nyp.33433056931250	480	95	fawn	fawn	NN
nyp.33433056931250	480	96	colour	colour	NN
nyp.33433056931250	480	97	;	;	:
nyp.33433056931250	480	98	it	-PRON-	PRP
nyp.33433056931250	480	99	must	must	MD
nyp.33433056931250	480	100	then	then	RB
nyp.33433056931250	480	101	be	be	VB
nyp.33433056931250	480	102	poured	pour	VBN
nyp.33433056931250	480	103	into	into	IN
nyp.33433056931250	480	104	an	an	DT
nyp.33433056931250	480	105	earthern	earthern	JJ
nyp.33433056931250	480	106	pan	pan	NN
nyp.33433056931250	480	107	to	to	TO
nyp.33433056931250	480	108	be	be	VB
nyp.33433056931250	480	109	kept	keep	VBN
nyp.33433056931250	480	110	ready	ready	JJ
nyp.33433056931250	480	111	for	for	IN
nyp.33433056931250	480	112	use	use	NN
nyp.33433056931250	480	113	.	.	.
nyp.33433056931250	481	1	No	no	UH
nyp.33433056931250	481	2	.	.	.
nyp.33433056931250	482	1	10.-	10.-	CD
nyp.33433056931250	482	2	WHITE	white	JJ
nyp.33433056931250	482	3	THICKENING	thickening	NN
nyp.33433056931250	482	4	FOR	for	IN
nyp.33433056931250	482	5	SAUCES	sauce	NNS
nyp.33433056931250	482	6	.	.	.
nyp.33433056931250	483	1	For	for	IN
nyp.33433056931250	483	2	this	this	DT
nyp.33433056931250	483	3	preparation	preparation	NN
nyp.33433056931250	483	4	it	-PRON-	PRP
nyp.33433056931250	483	5	will	will	MD
nyp.33433056931250	483	6	only	only	RB
nyp.33433056931250	483	7	be	be	VB
nyp.33433056931250	483	8	necessary	necessary	JJ
nyp.33433056931250	483	9	to	to	TO
nyp.33433056931250	483	10	fol-	fol-	VB
nyp.33433056931250	483	11	low	low	JJ
nyp.33433056931250	483	12	the	the	DT
nyp.33433056931250	483	13	directions	direction	NNS
nyp.33433056931250	483	14	set	set	VBN
nyp.33433056931250	483	15	forth	forth	RB
nyp.33433056931250	483	16	in	in	IN
nyp.33433056931250	483	17	No	no	NN
nyp.33433056931250	483	18	.	.	.
nyp.33433056931250	484	1	9	9	LS
nyp.33433056931250	484	2	,	,	,
nyp.33433056931250	484	3	with	with	IN
nyp.33433056931250	484	4	this	this	DT
nyp.33433056931250	484	5	excep-	excep-	NN
nyp.33433056931250	484	6	tion	tion	NN
nyp.33433056931250	484	7	,	,	,
nyp.33433056931250	484	8	that	that	IN
nyp.33433056931250	484	9	the	the	DT
nyp.33433056931250	484	10	thickening	thickening	NN
nyp.33433056931250	484	11	must	must	MD
nyp.33433056931250	484	12	not	not	RB
nyp.33433056931250	484	13	be	be	VB
nyp.33433056931250	484	14	allowed	allow	VBN
nyp.33433056931250	484	15	to	to	TO
nyp.33433056931250	484	16	become	become	VB
nyp.33433056931250	484	17	at	at	IN
nyp.33433056931250	484	18	all	all	RB
nyp.33433056931250	484	19	coloured	coloured	JJ
nyp.33433056931250	484	20	;	;	:
nyp.33433056931250	484	21	and	and	CC
nyp.33433056931250	484	22	in	in	IN
nyp.33433056931250	484	23	order	order	NN
nyp.33433056931250	484	24	to	to	TO
nyp.33433056931250	484	25	prevent	prevent	VB
nyp.33433056931250	484	26	this	this	DT
nyp.33433056931250	484	27	accident	accident	NN
nyp.33433056931250	484	28	,	,	,
nyp.33433056931250	484	29	it	-PRON-	PRP
nyp.33433056931250	484	30	will	will	MD
nyp.33433056931250	484	31	be	be	VB
nyp.33433056931250	484	32	essential	essential	JJ
nyp.33433056931250	484	33	to	to	TO
nyp.33433056931250	484	34	remember	remember	VB
nyp.33433056931250	484	35	that	that	IN
nyp.33433056931250	484	36	it	-PRON-	PRP
nyp.33433056931250	484	37	must	must	MD
nyp.33433056931250	484	38	be	be	VB
nyp.33433056931250	484	39	baked	bake	VBN
nyp.33433056931250	484	40	over	over	IN
nyp.33433056931250	484	41	2	2	CD
nyp.33433056931250	484	42	.	.	.
nyp.33433056931250	484	43	very	very	RB
nyp.33433056931250	484	44	slow	slow	JJ
nyp.33433056931250	484	45	fire	fire	NN
nyp.33433056931250	484	46	.	.	.
nyp.33433056931250	485	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	485	2	'S	's	POS
nyp.33433056931250	485	3	AND	and	CC
nyp.33433056931250	485	4	BUTLER	BUTLER	NNP
nyp.33433056931250	485	5	8	8	CD
nyp.33433056931250	485	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	485	7	.	.	.
nyp.33433056931250	486	1	?	?	.
nyp.33433056931250	487	1	No	no	UH
nyp.33433056931250	487	2	.	.	.
nyp.33433056931250	488	1	11.—EXTRACT	11.—extract	CD
nyp.33433056931250	488	2	OF	of	IN
nyp.33433056931250	488	3	GAME	game	NN
nyp.33433056931250	488	4	FOR	for	IN
nyp.33433056931250	488	5	GRAVY	gravy	NN
nyp.33433056931250	488	6	.	.	.
nyp.33433056931250	489	1	Chop	chop	VB
nyp.33433056931250	489	2	up	up	RP
nyp.33433056931250	489	3	any	any	DT
nyp.33433056931250	489	4	remains	remain	NNS
nyp.33433056931250	489	5	of	of	IN
nyp.33433056931250	489	6	game	game	NN
nyp.33433056931250	489	7	or	or	CC
nyp.33433056931250	489	8	bones	bone	NNS
nyp.33433056931250	489	9	thereof	thereof	RB
nyp.33433056931250	489	10	,	,	,
nyp.33433056931250	489	11	and	and	CC
nyp.33433056931250	489	12	put	put	VBD
nyp.33433056931250	489	13	them	-PRON-	PRP
nyp.33433056931250	489	14	into	into	IN
nyp.33433056931250	489	15	a	a	DT
nyp.33433056931250	489	16	stewpan	stewpan	NN
nyp.33433056931250	489	17	with	with	IN
nyp.33433056931250	489	18	a	a	DT
nyp.33433056931250	489	19	bit	bit	NN
nyp.33433056931250	489	20	of	of	IN
nyp.33433056931250	489	21	butter	butter	NN
nyp.33433056931250	489	22	,	,	,
nyp.33433056931250	489	23	four	four	CD
nyp.33433056931250	489	24	shalots	shalot	NNS
nyp.33433056931250	489	25	chopped	chop	VBN
nyp.33433056931250	489	26	,	,	,
nyp.33433056931250	489	27	a	a	DT
nyp.33433056931250	489	28	bay	bay	NN
nyp.33433056931250	489	29	-	-	HYPH
nyp.33433056931250	489	30	leaf	leaf	NN
nyp.33433056931250	489	31	and	and	CC
nyp.33433056931250	489	32	a	a	DT
nyp.33433056931250	489	33	sprig	sprig	NN
nyp.33433056931250	489	34	of	of	IN
nyp.33433056931250	489	35	thyme	thyme	NNS
nyp.33433056931250	489	36	,	,	,
nyp.33433056931250	489	37	three	three	CD
nyp.33433056931250	489	38	cloves	clove	NNS
nyp.33433056931250	489	39	,	,	,
nyp.33433056931250	489	40	and	and	CC
nyp.33433056931250	489	41	a	a	DT
nyp.33433056931250	489	42	few	few	JJ
nyp.33433056931250	489	43	peppercorns	peppercorn	NNS
nyp.33433056931250	489	44	;	;	,
nyp.33433056931250	489	45	fry	fry	VB
nyp.33433056931250	489	46	these	these	DT
nyp.33433056931250	489	47	over	over	IN
nyp.33433056931250	489	48	the	the	DT
nyp.33433056931250	489	49	fire	fire	NN
nyp.33433056931250	489	50	until	until	IN
nyp.33433056931250	489	51	they	-PRON-	PRP
nyp.33433056931250	489	52	become	become	VBP
nyp.33433056931250	489	53	browned	brown	VBN
nyp.33433056931250	489	54	;	;	:
nyp.33433056931250	489	55	then	then	RB
nyp.33433056931250	489	56	add	add	VB
nyp.33433056931250	489	57	a	a	DT
nyp.33433056931250	489	58	pint	pint	NN
nyp.33433056931250	489	59	of	of	IN
nyp.33433056931250	489	60	stock	stock	NN
nyp.33433056931250	489	61	or	or	CC
nyp.33433056931250	489	62	water	water	NN
nyp.33433056931250	489	63	;	;	:
nyp.33433056931250	489	64	boil	boil	VB
nyp.33433056931250	489	65	this	this	DT
nyp.33433056931250	489	66	for	for	IN
nyp.33433056931250	489	67	a	a	DT
nyp.33433056931250	489	68	quarter	quarter	NN
nyp.33433056931250	489	69	of	of	IN
nyp.33433056931250	489	70	an	an	DT
nyp.33433056931250	489	71	hour	hour	NN
nyp.33433056931250	489	72	,	,	,
nyp.33433056931250	489	73	and	and	CC
nyp.33433056931250	489	74	strain	strain	VB
nyp.33433056931250	489	75	it	-PRON-	PRP
nyp.33433056931250	489	76	through	through	IN
nyp.33433056931250	489	77	a	a	DT
nyp.33433056931250	489	78	sieve	sieve	NN
nyp.33433056931250	489	79	for	for	IN
nyp.33433056931250	489	80	use	use	NN
nyp.33433056931250	489	81	,	,	,
nyp.33433056931250	489	82	as	as	IN
nyp.33433056931250	489	83	occasion	occasion	NN
nyp.33433056931250	489	84	requires	require	VBZ
nyp.33433056931250	489	85	.	.	.
nyp.33433056931250	490	1	No	no	UH
nyp.33433056931250	490	2	.	.	.
nyp.33433056931250	491	1	12.—BROWN	12.—brown	CD
nyp.33433056931250	491	2	SAUCE	SAUCE	NNS
nyp.33433056931250	491	3	.	.	.
nyp.33433056931250	492	1	Put	put	VB
nyp.33433056931250	492	2	about	about	RP
nyp.33433056931250	492	3	a	a	DT
nyp.33433056931250	492	4	gallon	gallon	NN
nyp.33433056931250	492	5	of	of	IN
nyp.33433056931250	492	6	stock	stock	NN
nyp.33433056931250	492	7	,	,	,
nyp.33433056931250	492	8	No	no	UH
nyp.33433056931250	492	9	.	.	.
nyp.33433056931250	493	1	1	1	CD
nyp.33433056931250	493	2	,	,	,
nyp.33433056931250	493	3	or	or	CC
nyp.33433056931250	493	4	brown	brown	JJ
nyp.33433056931250	493	5	gravy	gravy	NN
nyp.33433056931250	493	6	,	,	,
nyp.33433056931250	493	7	No	no	UH
nyp.33433056931250	493	8	.	.	.
nyp.33433056931250	494	1	3	3	LS
nyp.33433056931250	494	2	,	,	,
nyp.33433056931250	494	3	into	into	IN
nyp.33433056931250	494	4	a	a	DT
nyp.33433056931250	494	5	stewpan	stewpan	NN
nyp.33433056931250	494	6	on	on	IN
nyp.33433056931250	494	7	the	the	DT
nyp.33433056931250	494	8	fire	fire	NN
nyp.33433056931250	494	9	;	;	:
nyp.33433056931250	494	10	and	and	CC
nyp.33433056931250	494	11	when	when	WRB
nyp.33433056931250	494	12	it	-PRON-	PRP
nyp.33433056931250	494	13	is	be	VBZ
nyp.33433056931250	494	14	warm	warm	JJ
nyp.33433056931250	494	15	,	,	,
nyp.33433056931250	494	16	stir	stir	VB
nyp.33433056931250	494	17	into	into	IN
nyp.33433056931250	494	18	this	this	DT
nyp.33433056931250	494	19	three	three	CD
nyp.33433056931250	494	20	-	-	HYPH
nyp.33433056931250	494	21	quarters	quarter	NNS
nyp.33433056931250	494	22	of	of	IN
nyp.33433056931250	494	23	a	a	DT
nyp.33433056931250	494	24	pound	pound	NN
nyp.33433056931250	494	25	of	of	IN
nyp.33433056931250	494	26	brown	brown	NNP
nyp.33433056931250	494	27	thicken-	thicken-	NN
nyp.33433056931250	494	28	ing	ing	NNP
nyp.33433056931250	494	29	,	,	,
nyp.33433056931250	494	30	No	no	UH
nyp.33433056931250	494	31	.	.	.
nyp.33433056931250	495	1	9	9	LS
nyp.33433056931250	495	2	.	.	.
nyp.33433056931250	496	1	Continue	continue	VB
nyp.33433056931250	496	2	stirring	stir	VBG
nyp.33433056931250	496	3	the	the	DT
nyp.33433056931250	496	4	sauce	sauce	NN
nyp.33433056931250	496	5	on	on	IN
nyp.33433056931250	496	6	the	the	DT
nyp.33433056931250	496	7	fire	fire	NN
nyp.33433056931250	496	8	until	until	IN
nyp.33433056931250	496	9	it	-PRON-	PRP
nyp.33433056931250	496	10	begins	begin	VBZ
nyp.33433056931250	496	11	to	to	TO
nyp.33433056931250	496	12	boil	boil	VB
nyp.33433056931250	496	13	,	,	,
nyp.33433056931250	496	14	and	and	CC
nyp.33433056931250	496	15	then	then	RB
nyp.33433056931250	496	16	remove	remove	VB
nyp.33433056931250	496	17	it	-PRON-	PRP
nyp.33433056931250	496	18	to	to	IN
nyp.33433056931250	496	19	the	the	DT
nyp.33433056931250	496	20	side	side	NN
nyp.33433056931250	496	21	,	,	,
nyp.33433056931250	496	22	there	there	RB
nyp.33433056931250	496	23	to	to	IN
nyp.33433056931250	496	24	re-	re-	RB
nyp.33433056931250	496	25	main	main	RB
nyp.33433056931250	496	26	very	very	RB
nyp.33433056931250	496	27	gently	gently	RB
nyp.33433056931250	496	28	simmering	simmer	VBG
nyp.33433056931250	496	29	for	for	IN
nyp.33433056931250	496	30	an	an	DT
nyp.33433056931250	496	31	hour	hour	NN
nyp.33433056931250	496	32	,	,	,
nyp.33433056931250	496	33	with	with	IN
nyp.33433056931250	496	34	the	the	DT
nyp.33433056931250	496	35	lid	lid	NN
nyp.33433056931250	496	36	on	on	IN
nyp.33433056931250	496	37	the	the	DT
nyp.33433056931250	496	38	stewpan	stewpan	NN
nyp.33433056931250	496	39	;	;	:
nyp.33433056931250	496	40	by	by	IN
nyp.33433056931250	496	41	that	that	DT
nyp.33433056931250	496	42	time	time	NN
nyp.33433056931250	496	43	all	all	PDT
nyp.33433056931250	496	44	the	the	DT
nyp.33433056931250	496	45	butter	butter	NN
nyp.33433056931250	496	46	of	of	IN
nyp.33433056931250	496	47	which	which	WDT
nyp.33433056931250	496	48	the	the	DT
nyp.33433056931250	496	49	thickening	thickening	NN
nyp.33433056931250	496	50	is	be	VBZ
nyp.33433056931250	496	51	composed	compose	VBN
nyp.33433056931250	496	52	will	will	MD
nyp.33433056931250	496	53	have	have	VB
nyp.33433056931250	496	54	risen	rise	VBN
nyp.33433056931250	496	55	to	to	IN
nyp.33433056931250	496	56	the	the	DT
nyp.33433056931250	496	57	surface	surface	NN
nyp.33433056931250	496	58	;	;	:
nyp.33433056931250	496	59	this	this	DT
nyp.33433056931250	496	60	,	,	,
nyp.33433056931250	496	61	together	together	RB
nyp.33433056931250	496	62	with	with	IN
nyp.33433056931250	496	63	the	the	DT
nyp.33433056931250	496	64	skum	skum	NN
nyp.33433056931250	496	65	,	,	,
nyp.33433056931250	496	66	must	must	MD
nyp.33433056931250	496	67	be	be	VB
nyp.33433056931250	496	68	removed	remove	VBN
nyp.33433056931250	496	69	;	;	:
nyp.33433056931250	496	70	and	and	CC
nyp.33433056931250	496	71	after	after	IN
nyp.33433056931250	496	72	allowing	allow	VBG
nyp.33433056931250	496	73	the	the	DT
nyp.33433056931250	496	74	sauce	sauce	NN
nyp.33433056931250	496	75	to	to	TO
nyp.33433056931250	496	76	boil	boil	VB
nyp.33433056931250	496	77	very	very	RB
nyp.33433056931250	496	78	gently	gently	RB
nyp.33433056931250	496	79	by	by	IN
nyp.33433056931250	496	80	the	the	DT
nyp.33433056931250	496	81	side	side	NN
nyp.33433056931250	496	82	of	of	IN
nyp.33433056931250	496	83	the	the	DT
nyp.33433056931250	496	84	stove	stove	NN
nyp.33433056931250	496	85	for	for	IN
nyp.33433056931250	496	86	another	another	DT
nyp.33433056931250	496	87	quarter	quarter	NN
nyp.33433056931250	496	88	of	of	IN
nyp.33433056931250	496	89	an	an	DT
nyp.33433056931250	496	90	hour	hour	NN
nyp.33433056931250	496	91	,	,	,
nyp.33433056931250	496	92	continuously	continuously	RB
nyp.33433056931250	496	93	removing	remove	VBG
nyp.33433056931250	496	94	the	the	DT
nyp.33433056931250	496	95	skum	skum	NN
nyp.33433056931250	496	96	as	as	IN
nyp.33433056931250	496	97	it	-PRON-	PRP
nyp.33433056931250	496	98	rises	rise	VBZ
nyp.33433056931250	496	99	,	,	,
nyp.33433056931250	496	100	strain	strain	VB
nyp.33433056931250	496	101	the	the	DT
nyp.33433056931250	496	102	sauce	sauce	NN
nyp.33433056931250	496	103	into	into	IN
nyp.33433056931250	496	104	a	a	DT
nyp.33433056931250	496	105	basin	basin	NN
nyp.33433056931250	496	106	for	for	IN
nyp.33433056931250	496	107	use	use	NN
nyp.33433056931250	496	108	,	,	,
nyp.33433056931250	496	109	as	as	IN
nyp.33433056931250	496	110	will	will	MD
nyp.33433056931250	496	111	be	be	VB
nyp.33433056931250	496	112	hereafter	hereafter	RB
nyp.33433056931250	496	113	directed	direct	VBN
nyp.33433056931250	496	114	.	.	.
nyp.33433056931250	497	1	No	no	UH
nyp.33433056931250	497	2	.	.	.
nyp.33433056931250	498	1	13.—WHITE	13.—white	CD
nyp.33433056931250	498	2	SAUCE	SAUCE	NNS
nyp.33433056931250	498	3	.	.	.
nyp.33433056931250	499	1	This	this	DT
nyp.33433056931250	499	2	sauce	sauce	NN
nyp.33433056931250	499	3	is	be	VBZ
nyp.33433056931250	499	4	prepared	prepare	VBN
nyp.33433056931250	499	5	in	in	IN
nyp.33433056931250	499	6	the	the	DT
nyp.33433056931250	499	7	same	same	JJ
nyp.33433056931250	499	8	manner	manner	NN
nyp.33433056931250	499	9	as	as	IN
nyp.33433056931250	499	10	brown	brown	JJ
nyp.33433056931250	499	11	sauce	sauce	NN
nyp.33433056931250	499	12	,	,	,
nyp.33433056931250	499	13	No.12	No.12	NNP
nyp.33433056931250	499	14	,	,	,
nyp.33433056931250	499	15	excepting	except	VBG
nyp.33433056931250	499	16	that	that	IN
nyp.33433056931250	499	17	,	,	,
nyp.33433056931250	499	18	white	white	JJ
nyp.33433056931250	499	19	veal	veal	NN
nyp.33433056931250	499	20	stock	stock	NN
nyp.33433056931250	499	21	,	,	,
nyp.33433056931250	499	22	No	no	UH
nyp.33433056931250	499	23	.	.	.
nyp.33433056931250	500	1	2	2	LS
nyp.33433056931250	500	2	,	,	,
nyp.33433056931250	500	3	and	and	CC
nyp.33433056931250	500	4	white	white	JJ
nyp.33433056931250	500	5	thickening	thickening	NN
nyp.33433056931250	500	6	,	,	,
nyp.33433056931250	500	7	No	no	UH
nyp.33433056931250	500	8	.	.	.
nyp.33433056931250	501	1	10	10	CD
nyp.33433056931250	501	2	,	,	,
nyp.33433056931250	501	3	must	must	MD
nyp.33433056931250	501	4	be	be	VB
nyp.33433056931250	501	5	used	use	VBN
nyp.33433056931250	501	6	for	for	IN
nyp.33433056931250	501	7	this	this	DT
nyp.33433056931250	501	8	pur-	pur-	JJ
nyp.33433056931250	501	9	pose	pose	NN
nyp.33433056931250	501	10	.	.	.
nyp.33433056931250	502	1	No	no	UH
nyp.33433056931250	502	2	.	.	.
nyp.33433056931250	503	1	14.—ECONOMY	14.—economy	CD
nyp.33433056931250	503	2	OF	of	IN
nyp.33433056931250	503	3	SECOND	second	JJ
nyp.33433056931250	503	4	STOCKS	stock	NNS
nyp.33433056931250	503	5	OR	or	CC
nyp.33433056931250	503	6	BROTHS	BROTHS	NNP
nyp.33433056931250	503	7	.	.	.
nyp.33433056931250	504	1	Whenever	whenever	WRB
nyp.33433056931250	504	2	any	any	DT
nyp.33433056931250	504	3	kind	kind	NN
nyp.33433056931250	504	4	of	of	IN
nyp.33433056931250	504	5	soup	soup	NN
nyp.33433056931250	504	6	or	or	CC
nyp.33433056931250	504	7	sauce	sauce	NN
nyp.33433056931250	504	8	-	-	HYPH
nyp.33433056931250	504	9	stock	stock	NN
nyp.33433056931250	504	10	has	have	VBZ
nyp.33433056931250	504	11	been	be	VBN
nyp.33433056931250	504	12	strained	strain	VBN
nyp.33433056931250	504	13	off	off	RP
nyp.33433056931250	504	14	,	,	,
nyp.33433056931250	504	15	it	-PRON-	PRP
nyp.33433056931250	504	16	is	be	VBZ
nyp.33433056931250	504	17	an	an	DT
nyp.33433056931250	504	18	important	important	JJ
nyp.33433056931250	504	19	part	part	NN
nyp.33433056931250	504	20	of	of	IN
nyp.33433056931250	504	21	good	good	JJ
nyp.33433056931250	504	22	management	management	NN
nyp.33433056931250	504	23	that	that	WDT
nyp.33433056931250	504	24	the	the	DT
nyp.33433056931250	504	25	stock	stock	NN
nyp.33433056931250	504	26	-	-	HYPH
nyp.33433056931250	504	27	pot	pot	NN
nyp.33433056931250	504	28	or	or	CC
nyp.33433056931250	504	29	stewpan	stewpan	NN
nyp.33433056931250	504	30	should	should	MD
nyp.33433056931250	504	31	be	be	VB
nyp.33433056931250	504	32	filled	fill	VBN
nyp.33433056931250	504	33	up	up	RP
nyp.33433056931250	504	34	a	a	DT
nyp.33433056931250	504	35	second	second	JJ
nyp.33433056931250	504	36	time	time	NN
nyp.33433056931250	504	37	,	,	,
nyp.33433056931250	504	38	with	with	IN
nyp.33433056931250	504	39	the	the	DT
nyp.33433056931250	504	40	addition	addition	NN
nyp.33433056931250	504	41	of	of	IN
nyp.33433056931250	504	42	half	half	PDT
nyp.33433056931250	504	43	the	the	DT
nyp.33433056931250	504	44	original	original	JJ
nyp.33433056931250	504	45	quantity	quantity	NN
nyp.33433056931250	504	46	of	of	IN
nyp.33433056931250	504	47	vegetables	vegetable	NNS
nyp.33433056931250	504	48	and	and	CC
nyp.33433056931250	504	49	seasoning	seasoning	NN
nyp.33433056931250	504	50	;	;	:
nyp.33433056931250	504	51	and	and	CC
nyp.33433056931250	504	52	allowed	allow	VBN
nyp.33433056931250	504	53	to	to	TO
nyp.33433056931250	504	54	boil	boil	VB
nyp.33433056931250	504	55	very	very	RB
nyp.33433056931250	504	56	gently	gently	RB
nyp.33433056931250	504	57	for	for	IN
nyp.33433056931250	504	58	about	about	RB
nyp.33433056931250	504	59	six	six	CD
nyp.33433056931250	504	60	hours	hour	NNS
nyp.33433056931250	504	61	,	,	,
nyp.33433056931250	504	62	and	and	CC
nyp.33433056931250	504	63	then	then	RB
nyp.33433056931250	504	64	strained	strain	VBD
nyp.33433056931250	504	65	off	off	RP
nyp.33433056931250	504	66	;	;	:
nyp.33433056931250	504	67	and	and	CC
nyp.33433056931250	504	68	,	,	,
nyp.33433056931250	504	69	after	after	IN
nyp.33433056931250	504	70	being	be	VBG
nyp.33433056931250	504	71	freed	free	VBN
nyp.33433056931250	504	72	from	from	IN
nyp.33433056931250	504	73	grease	grease	NN
nyp.33433056931250	504	74	,	,	,
nyp.33433056931250	504	75	boiled	boil	VBN
nyp.33433056931250	504	76	down	down	RP
nyp.33433056931250	504	77	to	to	TO
nyp.33433056931250	504	78	glaze	glaze	VB
nyp.33433056931250	504	79	over	over	IN
nyp.33433056931250	504	80	a	a	DT
nyp.33433056931250	504	81	brisk	brisk	JJ
nyp.33433056931250	504	82	fire	fire	NN
nyp.33433056931250	504	83	.	.	.
nyp.33433056931250	505	1	THE	the	DT
nyp.33433056931250	505	2	COOK	COOK	NNP
nyp.33433056931250	505	3	'S	'S	NNP
nyp.33433056931250	505	4	GUIDE	GUIDE	NNP
nyp.33433056931250	505	5	,	,	,
nyp.33433056931250	505	6	AND	and	CC
nyp.33433056931250	505	7	The	the	DT
nyp.33433056931250	505	8	proper	proper	JJ
nyp.33433056931250	505	9	manner	manner	NN
nyp.33433056931250	505	10	for	for	IN
nyp.33433056931250	505	11	finishing	finish	VBG
nyp.33433056931250	505	12	the	the	DT
nyp.33433056931250	505	13	latter	latter	JJ
nyp.33433056931250	505	14	part	part	NN
nyp.33433056931250	505	15	of	of	IN
nyp.33433056931250	505	16	this	this	DT
nyp.33433056931250	505	17	operation	operation	NN
nyp.33433056931250	505	18	is	be	VBZ
nyp.33433056931250	505	19	to	to	TO
nyp.33433056931250	505	20	remove	remove	VB
nyp.33433056931250	505	21	the	the	DT
nyp.33433056931250	505	22	glaze	glaze	NN
nyp.33433056931250	505	23	from	from	IN
nyp.33433056931250	505	24	the	the	DT
nyp.33433056931250	505	25	large	large	JJ
nyp.33433056931250	505	26	stew-	stew-	NNP
nyp.33433056931250	505	27	pan	pan	NN
nyp.33433056931250	505	28	when	when	WRB
nyp.33433056931250	505	29	the	the	DT
nyp.33433056931250	505	30	broth	broth	NN
nyp.33433056931250	505	31	is	be	VBZ
nyp.33433056931250	505	32	reduced	reduce	VBN
nyp.33433056931250	505	33	to	to	IN
nyp.33433056931250	505	34	a	a	DT
nyp.33433056931250	505	35	sixth	sixth	JJ
nyp.33433056931250	505	36	part	part	NN
nyp.33433056931250	505	37	of	of	IN
nyp.33433056931250	505	38	its	-PRON-	PRP$
nyp.33433056931250	505	39	original	original	JJ
nyp.33433056931250	505	40	quantity	quantity	NN
nyp.33433056931250	505	41	,	,	,
nyp.33433056931250	505	42	and	and	CC
nyp.33433056931250	505	43	then	then	RB
nyp.33433056931250	505	44	to	to	TO
nyp.33433056931250	505	45	be	be	VB
nyp.33433056931250	505	46	further	further	RB
nyp.33433056931250	505	47	reduced	reduce	VBN
nyp.33433056931250	505	48	by	by	IN
nyp.33433056931250	505	49	gently	gently	RB
nyp.33433056931250	505	50	boiling	boil	VBG
nyp.33433056931250	505	51	on	on	IN
nyp.33433056931250	505	52	the	the	DT
nyp.33433056931250	505	53	corner	corner	NN
nyp.33433056931250	505	54	of	of	IN
nyp.33433056931250	505	55	the	the	DT
nyp.33433056931250	505	56	stove	stove	NN
nyp.33433056931250	505	57	until	until	IN
nyp.33433056931250	505	58	it	-PRON-	PRP
nyp.33433056931250	505	59	pre-	pre-	VBD
nyp.33433056931250	505	60	sents	sent	VBZ
nyp.33433056931250	505	61	the	the	DT
nyp.33433056931250	505	62	appearance	appearance	NN
nyp.33433056931250	505	63	of	of	IN
nyp.33433056931250	505	64	thin	thin	JJ
nyp.33433056931250	505	65	treacle	treacle	NN
nyp.33433056931250	505	66	;	;	:
nyp.33433056931250	505	67	during	during	IN
nyp.33433056931250	505	68	the	the	DT
nyp.33433056931250	505	69	opera	opera	NN
nyp.33433056931250	505	70	.	.	.
nyp.33433056931250	506	1	tion	tion	NN
nyp.33433056931250	506	2	of	of	IN
nyp.33433056931250	506	3	boiling	boil	VBG
nyp.33433056931250	506	4	down	down	RP
nyp.33433056931250	506	5	,	,	,
nyp.33433056931250	506	6	the	the	DT
nyp.33433056931250	506	7	stock	stock	NN
nyp.33433056931250	506	8	must	must	MD
nyp.33433056931250	506	9	be	be	VB
nyp.33433056931250	506	10	frequently	frequently	RB
nyp.33433056931250	506	11	skimmed	skim	VBN
nyp.33433056931250	506	12	to	to	TO
nyp.33433056931250	506	13	remove	remove	VB
nyp.33433056931250	506	14	all	all	DT
nyp.33433056931250	506	15	impurities	impurity	NNS
nyp.33433056931250	506	16	as	as	IN
nyp.33433056931250	506	17	they	-PRON-	PRP
nyp.33433056931250	506	18	naturally	naturally	RB
nyp.33433056931250	506	19	rise	rise	VBP
nyp.33433056931250	506	20	to	to	IN
nyp.33433056931250	506	21	the	the	DT
nyp.33433056931250	506	22	surface	surface	NN
nyp.33433056931250	506	23	.	.	.
nyp.33433056931250	507	1	When	when	WRB
nyp.33433056931250	507	2	the	the	DT
nyp.33433056931250	507	3	glaze	glaze	NN
nyp.33433056931250	507	4	has	have	VBZ
nyp.33433056931250	507	5	attained	attain	VBN
nyp.33433056931250	507	6	its	-PRON-	PRP$
nyp.33433056931250	507	7	proper	proper	JJ
nyp.33433056931250	507	8	consistency	consistency	NN
nyp.33433056931250	507	9	,	,	,
nyp.33433056931250	507	10	let	let	VB
nyp.33433056931250	507	11	it	-PRON-	PRP
nyp.33433056931250	507	12	be	be	VB
nyp.33433056931250	507	13	strained	strain	VBN
nyp.33433056931250	507	14	into	into	IN
nyp.33433056931250	507	15	a	a	DT
nyp.33433056931250	507	16	pan	pan	NN
nyp.33433056931250	507	17	and	and	CC
nyp.33433056931250	507	18	kept	keep	VBD
nyp.33433056931250	507	19	in	in	IN
nyp.33433056931250	507	20	a	a	DT
nyp.33433056931250	507	21	cool	cool	JJ
nyp.33433056931250	507	22	place	place	NN
nyp.33433056931250	507	23	for	for	IN
nyp.33433056931250	507	24	use	use	NN
nyp.33433056931250	507	25	,	,	,
nyp.33433056931250	507	26	as	as	IN
nyp.33433056931250	507	27	will	will	MD
nyp.33433056931250	507	28	be	be	VB
nyp.33433056931250	507	29	hereafter	hereafter	RB
nyp.33433056931250	507	30	indicated	indicate	VBN
nyp.33433056931250	507	31	.	.	.
nyp.33433056931250	508	1	Note.—Glaze	Note.—Glaze	NNP
nyp.33433056931250	508	2	is	be	VBZ
nyp.33433056931250	508	3	also	also	RB
nyp.33433056931250	508	4	made	make	VBN
nyp.33433056931250	508	5	with	with	IN
nyp.33433056931250	508	6	beef	beef	NN
nyp.33433056931250	508	7	,	,	,
nyp.33433056931250	508	8	veal	veal	NN
nyp.33433056931250	508	9	,	,	,
nyp.33433056931250	508	10	old	old	JJ
nyp.33433056931250	508	11	hens	hen	NNS
nyp.33433056931250	508	12	,	,	,
nyp.33433056931250	508	13	or	or	CC
nyp.33433056931250	508	14	any	any	DT
nyp.33433056931250	508	15	kinds	kind	NNS
nyp.33433056931250	508	16	of	of	IN
nyp.33433056931250	508	17	game	game	NN
nyp.33433056931250	508	18	-	-	HYPH
nyp.33433056931250	508	19	stocks	stock	NNS
nyp.33433056931250	508	20	prepared	prepare	VBN
nyp.33433056931250	508	21	for	for	IN
nyp.33433056931250	508	22	that	that	DT
nyp.33433056931250	508	23	purpose	purpose	NN
nyp.33433056931250	508	24	;	;	:
nyp.33433056931250	508	25	and	and	CC
nyp.33433056931250	508	26	it	-PRON-	PRP
nyp.33433056931250	508	27	is	be	VBZ
nyp.33433056931250	508	28	easily	easily	RB
nyp.33433056931250	508	29	understood	understand	VBN
nyp.33433056931250	508	30	that	that	IN
nyp.33433056931250	508	31	the	the	DT
nyp.33433056931250	508	32	cost	cost	NN
nyp.33433056931250	508	33	would	would	MD
nyp.33433056931250	508	34	be	be	VB
nyp.33433056931250	508	35	com-	com-	VBN
nyp.33433056931250	508	36	pensated	pensate	VBN
nyp.33433056931250	508	37	by	by	IN
nyp.33433056931250	508	38	the	the	DT
nyp.33433056931250	508	39	greater	great	JJR
nyp.33433056931250	508	40	degree	degree	NN
nyp.33433056931250	508	41	of	of	IN
nyp.33433056931250	508	42	perfection	perfection	NN
nyp.33433056931250	508	43	'	'	''
nyp.33433056931250	508	44	;	;	:
nyp.33433056931250	508	45	yet	yet	RB
nyp.33433056931250	508	46	as	as	IN
nyp.33433056931250	508	47	ex-	ex-	XX
nyp.33433056931250	508	48	pense	pense	NNP
nyp.33433056931250	508	49	is	be	VBZ
nyp.33433056931250	508	50	to	to	TO
nyp.33433056931250	508	51	be	be	VB
nyp.33433056931250	508	52	avoided	avoid	VBN
nyp.33433056931250	508	53	—	—	:
nyp.33433056931250	508	54	on	on	IN
nyp.33433056931250	508	55	ordinary	ordinary	JJ
nyp.33433056931250	508	56	occasions	occasion	NNS
nyp.33433056931250	508	57	'	'	POS
nyp.33433056931250	508	58	at	at	IN
nyp.33433056931250	508	59	least-	least-	NNP
nyp.33433056931250	508	60	I	-PRON-	PRP
nyp.33433056931250	508	61	have	have	VBP
nyp.33433056931250	508	62	preferred	prefer	VBN
nyp.33433056931250	508	63	giving	give	VBG
nyp.33433056931250	508	64	the	the	DT
nyp.33433056931250	508	65	details	detail	NNS
nyp.33433056931250	508	66	for	for	IN
nyp.33433056931250	508	67	the	the	DT
nyp.33433056931250	508	68	preparation	preparation	NN
nyp.33433056931250	508	69	of	of	IN
nyp.33433056931250	508	70	the	the	DT
nyp.33433056931250	508	71	most	most	RBS
nyp.33433056931250	508	72	economical	economical	JJ
nyp.33433056931250	508	73	sort	sort	NN
nyp.33433056931250	508	74	of	of	IN
nyp.33433056931250	508	75	glaze	glaze	NN
nyp.33433056931250	508	76	.	.	.
nyp.33433056931250	509	1	No	no	UH
nyp.33433056931250	509	2	.	.	.
nyp.33433056931250	510	1	15.—WHITE	15.—white	CD
nyp.33433056931250	510	2	BECHAMEL	BECHAMEL	NNP
nyp.33433056931250	510	3	SAUCE	SAUCE	NNP
nyp.33433056931250	510	4	.	.	.
nyp.33433056931250	511	1	Put	put	VB
nyp.33433056931250	511	2	four	four	CD
nyp.33433056931250	511	3	ounces	ounce	NNS
nyp.33433056931250	511	4	of	of	IN
nyp.33433056931250	511	5	flour	flour	NN
nyp.33433056931250	511	6	into	into	IN
nyp.33433056931250	511	7	a	a	DT
nyp.33433056931250	511	8	stewpan	stewpan	NN
nyp.33433056931250	511	9	with	with	IN
nyp.33433056931250	511	10	two	two	CD
nyp.33433056931250	511	11	ounces	ounce	NNS
nyp.33433056931250	511	12	of	of	IN
nyp.33433056931250	511	13	fresh	fresh	JJ
nyp.33433056931250	511	14	butter	butter	NN
nyp.33433056931250	511	15	;	;	:
nyp.33433056931250	511	16	knead	knead	VB
nyp.33433056931250	511	17	these	these	DT
nyp.33433056931250	511	18	together	together	RB
nyp.33433056931250	511	19	smoothly	smoothly	RB
nyp.33433056931250	511	20	by	by	IN
nyp.33433056931250	511	21	working	work	VBG
nyp.33433056931250	511	22	them	-PRON-	PRP
nyp.33433056931250	511	23	with	with	IN
nyp.33433056931250	511	24	a	a	DT
nyp.33433056931250	511	25	wooden	wooden	JJ
nyp.33433056931250	511	26	spoon	spoon	NN
nyp.33433056931250	511	27	;	;	:
nyp.33433056931250	511	28	next	next	RB
nyp.33433056931250	511	29	add	add	VB
nyp.33433056931250	511	30	an	an	DT
nyp.33433056931250	511	31	onion	onion	NN
nyp.33433056931250	511	32	,	,	,
nyp.33433056931250	511	33	a	a	DT
nyp.33433056931250	511	34	small	small	JJ
nyp.33433056931250	511	35	carrot	carrot	NN
nyp.33433056931250	511	36	,	,	,
nyp.33433056931250	511	37	half	half	PDT
nyp.33433056931250	511	38	a	a	DT
nyp.33433056931250	511	39	head	head	NN
nyp.33433056931250	511	40	of	of	IN
nyp.33433056931250	511	41	celery	celery	NN
nyp.33433056931250	511	42	,	,	,
nyp.33433056931250	511	43	some	some	DT
nyp.33433056931250	511	44	parsley	parsley	NN
nyp.33433056931250	511	45	,	,	,
nyp.33433056931250	511	46	a	a	DT
nyp.33433056931250	511	47	bay-	bay-	JJ
nyp.33433056931250	511	48	leaf	leaf	NN
nyp.33433056931250	511	49	,	,	,
nyp.33433056931250	511	50	and	and	CC
nyp.33433056931250	511	51	thyme	thyme	NNS
nyp.33433056931250	511	52	(	(	-LRB-
nyp.33433056931250	511	53	the	the	DT
nyp.33433056931250	511	54	vegetables	vegetable	NNS
nyp.33433056931250	511	55	cut	cut	VBD
nyp.33433056931250	511	56	thin	thin	JJ
nyp.33433056931250	511	57	)	)	-RRB-
nyp.33433056931250	511	58	,	,	,
nyp.33433056931250	511	59	a	a	DT
nyp.33433056931250	511	60	little	little	JJ
nyp.33433056931250	511	61	nutmeg	nutmeg	NN
nyp.33433056931250	511	62	,	,	,
nyp.33433056931250	511	63	pepper	pepper	NN
nyp.33433056931250	511	64	,	,	,
nyp.33433056931250	511	65	and	and	CC
nyp.33433056931250	511	66	salt	salt	NN
nyp.33433056931250	511	67	;	;	:
nyp.33433056931250	511	68	moisten	moisten	VB
nyp.33433056931250	511	69	with	with	IN
nyp.33433056931250	511	70	a	a	DT
nyp.33433056931250	511	71	pint	pint	NN
nyp.33433056931250	511	72	and	and	CC
nyp.33433056931250	511	73	a	a	DT
nyp.33433056931250	511	74	half	half	NN
nyp.33433056931250	511	75	of	of	IN
nyp.33433056931250	511	76	milk	milk	NN
nyp.33433056931250	511	77	,	,	,
nyp.33433056931250	511	78	stir	stir	VB
nyp.33433056931250	511	79	the	the	DT
nyp.33433056931250	511	80	sauce	sauce	NN
nyp.33433056931250	511	81	over	over	IN
nyp.33433056931250	511	82	the	the	DT
nyp.33433056931250	511	83	fire	fire	NN
nyp.33433056931250	511	84	while	while	IN
nyp.33433056931250	511	85	it	-PRON-	PRP
nyp.33433056931250	511	86	boils	boil	VBZ
nyp.33433056931250	511	87	sharply	sharply	RB
nyp.33433056931250	511	88	for	for	IN
nyp.33433056931250	511	89	twenty	twenty	CD
nyp.33433056931250	511	90	minutes	minute	NNS
nyp.33433056931250	511	91	;	;	:
nyp.33433056931250	511	92	then	then	RB
nyp.33433056931250	511	93	strain	strain	VB
nyp.33433056931250	511	94	it	-PRON-	PRP
nyp.33433056931250	511	95	through	through	IN
nyp.33433056931250	511	96	a	a	DT
nyp.33433056931250	511	97	tammy	tammy	NNP
nyp.33433056931250	511	98	cloth	cloth	NN
nyp.33433056931250	511	99	or	or	CC
nyp.33433056931250	511	100	pointed	point	VBD
nyp.33433056931250	511	101	strainer	strainer	NN
nyp.33433056931250	511	102	into	into	IN
nyp.33433056931250	511	103	a	a	DT
nyp.33433056931250	511	104	basin	basin	NN
nyp.33433056931250	511	105	—	—	:
nyp.33433056931250	511	106	afterwards	afterwards	RB
nyp.33433056931250	511	107	to	to	TO
nyp.33433056931250	511	108	be	be	VB
nyp.33433056931250	511	109	immediately	immediately	RB
nyp.33433056931250	511	110	removed	remove	VBN
nyp.33433056931250	511	111	into	into	IN
nyp.33433056931250	511	112	a	a	DT
nyp.33433056931250	511	113	convenient	convenient	JJ
nyp.33433056931250	511	114	sized	sized	JJ
nyp.33433056931250	511	115	covered	cover	VBN
nyp.33433056931250	511	116	stewpan	stewpan	NN
nyp.33433056931250	511	117	or	or	CC
nyp.33433056931250	511	118	bainmarie	bainmarie	NNP
nyp.33433056931250	511	119	,	,	,
nyp.33433056931250	511	120	for	for	IN
nyp.33433056931250	511	121	use	use	NN
nyp.33433056931250	511	122	.	.	.
nyp.33433056931250	512	1	Note	note	VB
nyp.33433056931250	512	2	.	.	.
nyp.33433056931250	513	1	Allow	allow	VB
nyp.33433056931250	513	2	me	-PRON-	PRP
nyp.33433056931250	513	3	here	here	RB
nyp.33433056931250	513	4	to	to	TO
nyp.33433056931250	513	5	impress	impress	VB
nyp.33433056931250	513	6	upon	upon	IN
nyp.33433056931250	513	7	your	-PRON-	PRP$
nyp.33433056931250	513	8	minds	mind	NNS
nyp.33433056931250	513	9	how	how	WRB
nyp.33433056931250	513	10	all	all	RB
nyp.33433056931250	513	11	-	-	HYPH
nyp.33433056931250	513	12	important	important	JJ
nyp.33433056931250	513	13	it	-PRON-	PRP
nyp.33433056931250	513	14	is	be	VBZ
nyp.33433056931250	513	15	that	that	IN
nyp.33433056931250	513	16	whenever	whenever	WRB
nyp.33433056931250	513	17	you	-PRON-	PRP
nyp.33433056931250	513	18	are	be	VBP
nyp.33433056931250	513	19	stirring	stir	VBG
nyp.33433056931250	513	20	a	a	DT
nyp.33433056931250	513	21	sauce	sauce	NN
nyp.33433056931250	513	22	upon	upon	IN
nyp.33433056931250	513	23	the	the	DT
nyp.33433056931250	513	24	fire	fire	NN
nyp.33433056931250	513	25	,	,	,
nyp.33433056931250	513	26	you	-PRON-	PRP
nyp.33433056931250	513	27	must	must	MD
nyp.33433056931250	513	28	bear	bear	VB
nyp.33433056931250	513	29	with	with	IN
nyp.33433056931250	513	30	some	some	DT
nyp.33433056931250	513	31	strength	strength	NN
nyp.33433056931250	513	32	and	and	CC
nyp.33433056931250	513	33	a	a	DT
nyp.33433056931250	513	34	little	little	JJ
nyp.33433056931250	513	35	tact	tact	NN
nyp.33433056931250	513	36	on	on	IN
nyp.33433056931250	513	37	the	the	DT
nyp.33433056931250	513	38	edge	edge	NN
nyp.33433056931250	513	39	of	of	IN
nyp.33433056931250	513	40	the	the	DT
nyp.33433056931250	513	41	bowl	bowl	NN
nyp.33433056931250	513	42	of	of	IN
nyp.33433056931250	513	43	the	the	DT
nyp.33433056931250	513	44	wooden	wooden	JJ
nyp.33433056931250	513	45	spoon	spoon	NN
nyp.33433056931250	513	46	,	,	,
nyp.33433056931250	513	47	so	so	IN
nyp.33433056931250	513	48	as	as	IN
nyp.33433056931250	513	49	to	to	TO
nyp.33433056931250	513	50	prevent	prevent	VB
nyp.33433056931250	513	51	the	the	DT
nyp.33433056931250	513	52	sauce	sauce	NN
nyp.33433056931250	513	53	from	from	IN
nyp.33433056931250	513	54	burning	burn	VBG
nyp.33433056931250	513	55	at	at	IN
nyp.33433056931250	513	56	the	the	DT
nyp.33433056931250	513	57	bottom	bottom	NN
nyp.33433056931250	513	58	of	of	IN
nyp.33433056931250	513	59	the	the	DT
nyp.33433056931250	513	60	stewpan	stewpan	NNP
nyp.33433056931250	513	61	while	while	IN
nyp.33433056931250	513	62	it	-PRON-	PRP
nyp.33433056931250	513	63	is	be	VBZ
nyp.33433056931250	513	64	being	be	VBG
nyp.33433056931250	513	65	reduced	reduce	VBN
nyp.33433056931250	513	66	;	;	:
nyp.33433056931250	513	67	for	for	IN
nyp.33433056931250	513	68	rest	rest	NN
nyp.33433056931250	513	69	assured	assure	VBN
nyp.33433056931250	513	70	that	that	IN
nyp.33433056931250	513	71	whenever	whenever	WRB
nyp.33433056931250	513	72	through	through	IN
nyp.33433056931250	513	73	negli	negli	NNP
nyp.33433056931250	513	74	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	513	75	'S	's	POS
nyp.33433056931250	513	76	AND	and	CC
nyp.33433056931250	513	77	BUTLER	BUTLER	NNP
nyp.33433056931250	513	78	'S	's	POS
nyp.33433056931250	513	79	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	513	80	.	.	.
nyp.33433056931250	514	1	gence	gence	NNP
nyp.33433056931250	514	2	this	this	DT
nyp.33433056931250	514	3	occurs	occur	VBZ
nyp.33433056931250	514	4	,	,	,
nyp.33433056931250	514	5	the	the	DT
nyp.33433056931250	514	6	sauce	sauce	NN
nyp.33433056931250	514	7	is	be	VBZ
nyp.33433056931250	514	8	spoilt	spoilt	JJ
nyp.33433056931250	514	9	.	.	.
nyp.33433056931250	515	1	These	these	DT
nyp.33433056931250	515	2	remarks	remark	NNS
nyp.33433056931250	515	3	apply	apply	VBP
nyp.33433056931250	515	4	more	more	RBR
nyp.33433056931250	515	5	especially	especially	RB
nyp.33433056931250	515	6	to	to	IN
nyp.33433056931250	515	7	such	such	JJ
nyp.33433056931250	515	8	sauces	sauce	NNS
nyp.33433056931250	515	9	as	as	IN
nyp.33433056931250	515	10	contain	contain	VBP
nyp.33433056931250	515	11	milk	milk	NN
nyp.33433056931250	515	12	or	or	CC
nyp.33433056931250	515	13	cream	cream	NN
nyp.33433056931250	515	14	.	.	.
nyp.33433056931250	516	1	No	no	UH
nyp.33433056931250	516	2	.	.	.
nyp.33433056931250	517	1	16.—CREAM	16.—cream	CD
nyp.33433056931250	517	2	BECHAMEL	BECHAMEL	NNP
nyp.33433056931250	517	3	SAUCE	SAUCE	NNP
nyp.33433056931250	517	4	.	.	.
nyp.33433056931250	518	1	Put	put	VB
nyp.33433056931250	518	2	a	a	DT
nyp.33433056931250	518	3	pint	pint	NN
nyp.33433056931250	518	4	of	of	IN
nyp.33433056931250	518	5	white	white	JJ
nyp.33433056931250	518	6	sauce	sauce	NN
nyp.33433056931250	518	7	,	,	,
nyp.33433056931250	518	8	No	no	UH
nyp.33433056931250	518	9	.	.	.
nyp.33433056931250	519	1	13	13	CD
nyp.33433056931250	519	2	,	,	,
nyp.33433056931250	519	3	into	into	IN
nyp.33433056931250	519	4	a	a	DT
nyp.33433056931250	519	5	stewpan	stewpan	NN
nyp.33433056931250	519	6	,	,	,
nyp.33433056931250	519	7	with	with	IN
nyp.33433056931250	519	8	a	a	DT
nyp.33433056931250	519	9	few	few	JJ
nyp.33433056931250	519	10	sliced	slice	VBN
nyp.33433056931250	519	11	mushrooms	mushroom	NNS
nyp.33433056931250	519	12	or	or	CC
nyp.33433056931250	519	13	some	some	DT
nyp.33433056931250	519	14	mushroom	mushroom	NN
nyp.33433056931250	519	15	juice	juice	NN
nyp.33433056931250	519	16	,	,	,
nyp.33433056931250	519	17	reduce	reduce	VB
nyp.33433056931250	519	18	this	this	DT
nyp.33433056931250	519	19	by	by	IN
nyp.33433056931250	519	20	stirring	stir	VBG
nyp.33433056931250	519	21	it	-PRON-	PRP
nyp.33433056931250	519	22	over	over	IN
nyp.33433056931250	519	23	the	the	DT
nyp.33433056931250	519	24	fire	fire	NN
nyp.33433056931250	519	25	for	for	IN
nyp.33433056931250	519	26	ten	ten	CD
nyp.33433056931250	519	27	minutes	minute	NNS
nyp.33433056931250	519	28	,	,	,
nyp.33433056931250	519	29	then	then	RB
nyp.33433056931250	519	30	add	add	VB
nyp.33433056931250	519	31	half	half	PDT
nyp.33433056931250	519	32	a	a	DT
nyp.33433056931250	519	33	pint	pint	NN
nyp.33433056931250	519	34	of	of	IN
nyp.33433056931250	519	35	cream	cream	NN
nyp.33433056931250	519	36	;	;	:
nyp.33433056931250	519	37	and	and	CC
nyp.33433056931250	519	38	,	,	,
nyp.33433056931250	519	39	as	as	RB
nyp.33433056931250	519	40	soon	soon	RB
nyp.33433056931250	519	41	as	as	IN
nyp.33433056931250	519	42	the	the	DT
nyp.33433056931250	519	43	sauce	sauce	NN
nyp.33433056931250	519	44	comes	come	VBZ
nyp.33433056931250	519	45	to	to	IN
nyp.33433056931250	519	46	a	a	DT
nyp.33433056931250	519	47	boil	boil	NN
nyp.33433056931250	519	48	,	,	,
nyp.33433056931250	519	49	strain	strain	VB
nyp.33433056931250	519	50	it	-PRON-	PRP
nyp.33433056931250	519	51	into	into	IN
nyp.33433056931250	519	52	a	a	DT
nyp.33433056931250	519	53	basin	basin	NN
nyp.33433056931250	519	54	or	or	CC
nyp.33433056931250	519	55	stewpan	stewpan	NNP
nyp.33433056931250	519	56	for	for	IN
nyp.33433056931250	519	57	use	use	NN
nyp.33433056931250	519	58	.	.	.
nyp.33433056931250	520	1	No	no	UH
nyp.33433056931250	520	2	.	.	.
nyp.33433056931250	521	1	17.—ALLEMANDE	17.—allemande	LS
nyp.33433056931250	521	2	SAUCE	SAUCE	NNS
nyp.33433056931250	521	3	.	.	.
nyp.33433056931250	522	1	Proceed	proceed	VB
nyp.33433056931250	522	2	as	as	IN
nyp.33433056931250	522	3	directed	direct	VBN
nyp.33433056931250	522	4	in	in	IN
nyp.33433056931250	522	5	No	no	NN
nyp.33433056931250	522	6	.	.	.
nyp.33433056931250	523	1	16	16	CD
nyp.33433056931250	523	2	,	,	,
nyp.33433056931250	523	3	and	and	CC
nyp.33433056931250	523	4	when	when	WRB
nyp.33433056931250	523	5	the	the	DT
nyp.33433056931250	523	6	sauce	sauce	NN
nyp.33433056931250	523	7	is	be	VBZ
nyp.33433056931250	523	8	reduced	reduce	VBN
nyp.33433056931250	523	9	,	,	,
nyp.33433056931250	523	10	remove	remove	VB
nyp.33433056931250	523	11	it	-PRON-	PRP
nyp.33433056931250	523	12	from	from	IN
nyp.33433056931250	523	13	the	the	DT
nyp.33433056931250	523	14	fire	fire	NN
nyp.33433056931250	523	15	for	for	IN
nyp.33433056931250	523	16	a	a	DT
nyp.33433056931250	523	17	few	few	JJ
nyp.33433056931250	523	18	minutes	minute	NNS
nyp.33433056931250	523	19	in	in	IN
nyp.33433056931250	523	20	order	order	NN
nyp.33433056931250	523	21	to	to	TO
nyp.33433056931250	523	22	lessen	lessen	VB
nyp.33433056931250	523	23	the	the	DT
nyp.33433056931250	523	24	heat	heat	NN
nyp.33433056931250	523	25	,	,	,
nyp.33433056931250	523	26	and	and	CC
nyp.33433056931250	523	27	then	then	RB
nyp.33433056931250	523	28	stir	stir	VB
nyp.33433056931250	523	29	into	into	IN
nyp.33433056931250	523	30	it	-PRON-	PRP
nyp.33433056931250	523	31	a	a	DT
nyp.33433056931250	523	32	leason	leason	NNP
nyp.33433056931250	523	33	*	*	NFP
nyp.33433056931250	523	34	of	of	IN
nyp.33433056931250	523	35	four	four	CD
nyp.33433056931250	523	36	yolks	yolk	NNS
nyp.33433056931250	523	37	of	of	IN
nyp.33433056931250	523	38	eggs	egg	NNS
nyp.33433056931250	523	39	,	,	,
nyp.33433056931250	523	40	half	half	PDT
nyp.33433056931250	523	41	a	a	DT
nyp.33433056931250	523	42	pint	pint	NN
nyp.33433056931250	523	43	of	of	IN
nyp.33433056931250	523	44	cream	cream	NN
nyp.33433056931250	523	45	,	,	,
nyp.33433056931250	523	46	a	a	DT
nyp.33433056931250	523	47	little	little	JJ
nyp.33433056931250	523	48	nutmeg	nutmeg	NN
nyp.33433056931250	523	49	,	,	,
nyp.33433056931250	523	50	pepper	pepper	NN
nyp.33433056931250	523	51	,	,	,
nyp.33433056931250	523	52	and	and	CC
nyp.33433056931250	523	53	salt	salt	NN
nyp.33433056931250	523	54	,	,	,
nyp.33433056931250	523	55	a	a	DT
nyp.33433056931250	523	56	teaspoonful	teaspoonful	NN
nyp.33433056931250	523	57	of	of	IN
nyp.33433056931250	523	58	pounded	pound	VBN
nyp.33433056931250	523	59	sugar	sugar	NN
nyp.33433056931250	523	60	,	,	,
nyp.33433056931250	523	61	and	and	CC
nyp.33433056931250	523	62	the	the	DT
nyp.33433056931250	523	63	juice	juice	NN
nyp.33433056931250	523	64	of	of	IN
nyp.33433056931250	523	65	half	half	PDT
nyp.33433056931250	523	66	a	a	DT
nyp.33433056931250	523	67	lemon	lemon	NN
nyp.33433056931250	523	68	;	;	:
nyp.33433056931250	523	69	now	now	RB
nyp.33433056931250	523	70	stir	stir	VB
nyp.33433056931250	523	71	the	the	DT
nyp.33433056931250	523	72	sauce	sauce	NN
nyp.33433056931250	523	73	quickly	quickly	RB
nyp.33433056931250	523	74	over	over	IN
nyp.33433056931250	523	75	the	the	DT
nyp.33433056931250	523	76	fire	fire	NN
nyp.33433056931250	523	77	again	again	RB
nyp.33433056931250	523	78	for	for	IN
nyp.33433056931250	523	79	five	five	CD
nyp.33433056931250	523	80	minutes	minute	NNS
nyp.33433056931250	523	81	,	,	,
nyp.33433056931250	523	82	in	in	IN
nyp.33433056931250	523	83	order	order	NN
nyp.33433056931250	523	84	to	to	TO
nyp.33433056931250	523	85	set	set	VB
nyp.33433056931250	523	86	the	the	DT
nyp.33433056931250	523	87	leason	leason	NNP
nyp.33433056931250	523	88	,	,	,
nyp.33433056931250	523	89	and	and	CC
nyp.33433056931250	523	90	then	then	RB
nyp.33433056931250	523	91	strain	strain	VB
nyp.33433056931250	523	92	it	-PRON-	PRP
nyp.33433056931250	523	93	off	off	RP
nyp.33433056931250	523	94	for	for	IN
nyp.33433056931250	523	95	use	use	NN
nyp.33433056931250	523	96	.	.	.
nyp.33433056931250	524	1	No	no	UH
nyp.33433056931250	524	2	.	.	.
nyp.33433056931250	525	1	18.—ECONOMICAL	18.—economical	CD
nyp.33433056931250	525	2	WHITE	WHITE	NNP
nyp.33433056931250	525	3	SAUCE	SAUCE	NNP
nyp.33433056931250	525	4	.	.	.
nyp.33433056931250	526	1	Mix	mix	VB
nyp.33433056931250	526	2	well	well	RB
nyp.33433056931250	526	3	in	in	IN
nyp.33433056931250	526	4	a	a	DT
nyp.33433056931250	526	5	stewpan	stewpan	NNP
nyp.33433056931250	526	6	two	two	CD
nyp.33433056931250	526	7	ounces	ounce	NNS
nyp.33433056931250	526	8	of	of	IN
nyp.33433056931250	526	9	flour	flour	NN
nyp.33433056931250	526	10	,	,	,
nyp.33433056931250	526	11	one	one	CD
nyp.33433056931250	526	12	ounce	ounce	NN
nyp.33433056931250	526	13	of	of	IN
nyp.33433056931250	526	14	butter	butter	NN
nyp.33433056931250	526	15	,	,	,
nyp.33433056931250	526	16	a	a	DT
nyp.33433056931250	526	17	little	little	JJ
nyp.33433056931250	526	18	nutmeg	nutmeg	NN
nyp.33433056931250	526	19	,	,	,
nyp.33433056931250	526	20	pepper	pepper	NN
nyp.33433056931250	526	21	and	and	CC
nyp.33433056931250	526	22	salt	salt	NN
nyp.33433056931250	526	23	,	,	,
nyp.33433056931250	526	24	to	to	IN
nyp.33433056931250	526	25	these	these	DT
nyp.33433056931250	526	26	add	add	VB
nyp.33433056931250	526	27	a	a	DT
nyp.33433056931250	526	28	pint	pint	NN
nyp.33433056931250	526	29	of	of	IN
nyp.33433056931250	526	30	milk	milk	NN
nyp.33433056931250	526	31	;	;	:
nyp.33433056931250	526	32	stir	stir	VB
nyp.33433056931250	526	33	over	over	IN
nyp.33433056931250	526	34	the	the	DT
nyp.33433056931250	526	35	fire	fire	NN
nyp.33433056931250	526	36	for	for	IN
nyp.33433056931250	526	37	ten	ten	CD
nyp.33433056931250	526	38	minutes	minute	NNS
nyp.33433056931250	526	39	,	,	,
nyp.33433056931250	526	40	and	and	CC
nyp.33433056931250	526	41	strain	strain	VB
nyp.33433056931250	526	42	off	off	RP
nyp.33433056931250	526	43	for	for	IN
nyp.33433056931250	526	44	use	use	NN
nyp.33433056931250	526	45	.	.	.
nyp.33433056931250	527	1	No	no	UH
nyp.33433056931250	527	2	.	.	.
nyp.33433056931250	528	1	19.—POIVRADE	19.—poivrade	LS
nyp.33433056931250	528	2	SAUCE	SAUCE	NNS
nyp.33433056931250	528	3	.	.	.
nyp.33433056931250	529	1	·	·	NFP
nyp.33433056931250	529	2	Cut	cut	VB
nyp.33433056931250	529	3	up	up	RP
nyp.33433056931250	529	4	into	into	IN
nyp.33433056931250	529	5	very	very	RB
nyp.33433056931250	529	6	small	small	JJ
nyp.33433056931250	529	7	square	square	JJ
nyp.33433056931250	529	8	pieces	piece	NNS
nyp.33433056931250	529	9	an	an	DT
nyp.33433056931250	529	10	ounce	ounce	NN
nyp.33433056931250	529	11	of	of	IN
nyp.33433056931250	529	12	lean	lean	JJ
nyp.33433056931250	529	13	ham	ham	NNP
nyp.33433056931250	529	14	or	or	CC
nyp.33433056931250	529	15	bacon	bacon	NN
nyp.33433056931250	529	16	,	,	,
nyp.33433056931250	529	17	the	the	DT
nyp.33433056931250	529	18	same	same	JJ
nyp.33433056931250	529	19	quantities	quantity	NNS
nyp.33433056931250	529	20	of	of	IN
nyp.33433056931250	529	21	carrot	carrot	NN
nyp.33433056931250	529	22	,	,	,
nyp.33433056931250	529	23	celery	celery	NN
nyp.33433056931250	529	24	,	,	,
nyp.33433056931250	529	25	and	and	CC
nyp.33433056931250	529	26	onion	onion	NN
nyp.33433056931250	529	27	,	,	,
nyp.33433056931250	529	28	a	a	DT
nyp.33433056931250	529	29	bay	bay	NN
nyp.33433056931250	529	30	-	-	HYPH
nyp.33433056931250	529	31	leaf	leaf	NN
nyp.33433056931250	529	32	and	and	CC
nyp.33433056931250	529	33	thyme	thyme	NNS
nyp.33433056931250	529	34	,	,	,
nyp.33433056931250	529	35	twenty	twenty	CD
nyp.33433056931250	529	36	peppercorns	peppercorn	NNS
nyp.33433056931250	529	37	,	,	,
nyp.33433056931250	529	38	and	and	CC
nyp.33433056931250	529	39	a	a	DT
nyp.33433056931250	529	40	bit	bit	NN
nyp.33433056931250	529	41	of	of	IN
nyp.33433056931250	529	42	mace	mace	NN
nyp.33433056931250	529	43	;	;	:
nyp.33433056931250	529	44	fry	fry	VB
nyp.33433056931250	529	45	these	these	DT
nyp.33433056931250	529	46	ingredients	ingredient	NNS
nyp.33433056931250	529	47	in	in	IN
nyp.33433056931250	529	48	a	a	DT
nyp.33433056931250	529	49	small	small	JJ
nyp.33433056931250	529	50	stew	stew	NN
nyp.33433056931250	529	51	pan	pan	NN
nyp.33433056931250	529	52	,	,	,
nyp.33433056931250	529	53	with	with	IN
nyp.33433056931250	529	54	a	a	DT
nyp.33433056931250	529	55	piece	piece	NN
nyp.33433056931250	529	56	of	of	IN
nyp.33433056931250	529	57	butter	butter	NN
nyp.33433056931250	529	58	the	the	DT
nyp.33433056931250	529	59	size	size	NN
nyp.33433056931250	529	60	of	of	IN
nyp.33433056931250	529	61	a	a	DT
nyp.33433056931250	529	62	walnut	walnut	NN
nyp.33433056931250	529	63	,	,	,
nyp.33433056931250	529	64	until	until	IN
nyp.33433056931250	529	65	the	the	DT
nyp.33433056931250	529	66	whole	whole	NN
nyp.33433056931250	529	67	becomes	become	VBZ
nyp.33433056931250	529	68	well	well	RB
nyp.33433056931250	529	69	browned	browned	JJ
nyp.33433056931250	529	70	;	;	:
nyp.33433056931250	529	71	add	add	VB
nyp.33433056931250	529	72	a	a	DT
nyp.33433056931250	529	73	wineglass	wineglass	NN
nyp.33433056931250	529	74	of	of	IN
nyp.33433056931250	529	75	vinegar	vinegar	NN
nyp.33433056931250	529	76	and	and	CC
nyp.33433056931250	529	77	half	half	NN
nyp.33433056931250	529	78	that	that	DT
nyp.33433056931250	529	79	quantity	quantity	NN
nyp.33433056931250	529	80	of	of	IN
nyp.33433056931250	529	81	mushroom	mushroom	NN
nyp.33433056931250	529	82	catsup	catsup	NN
nyp.33433056931250	529	83	,	,	,
nyp.33433056931250	529	84	and	and	CC
nyp.33433056931250	529	85	a	a	DT
nyp.33433056931250	529	86	teaspoonful	teaspoonful	NN
nyp.33433056931250	529	87	of	of	IN
nyp.33433056931250	529	88	anchovy	anchovy	NN
nyp.33433056931250	529	89	;	;	:
nyp.33433056931250	529	90	and	and	CC
nyp.33433056931250	529	91	when	when	WRB
nyp.33433056931250	529	92	this	this	DT
nyp.33433056931250	529	93	has	have	VBZ
nyp.33433056931250	529	94	boiled	boil	VBN
nyp.33433056931250	529	95	*	*	NFP
nyp.33433056931250	529	96	From	from	IN
nyp.33433056931250	529	97	the	the	DT
nyp.33433056931250	529	98	French	french	JJ
nyp.33433056931250	529	99	liaison	liaison	NN
nyp.33433056931250	529	100	,	,	,
nyp.33433056931250	529	101	used	use	VBN
nyp.33433056931250	529	102	here	here	RB
nyp.33433056931250	529	103	to	to	TO
nyp.33433056931250	529	104	mean	mean	VB
nyp.33433056931250	529	105	a	a	DT
nyp.33433056931250	529	106	thickening	thickening	NN
nyp.33433056931250	529	107	or	or	CC
nyp.33433056931250	529	108	binding	binding	NN
nyp.33433056931250	529	109	.	.	.
nyp.33433056931250	530	1	10	10	CD
nyp.33433056931250	530	2	THE	the	DT
nyp.33433056931250	530	3	COOK	COOK	NNP
nyp.33433056931250	530	4	'S	'S	NNP
nyp.33433056931250	530	5	GUIDE	GUIDE	NNP
nyp.33433056931250	530	6	,	,	,
nyp.33433056931250	530	7	AND	and	CC
nyp.33433056931250	530	8	down	down	RB
nyp.33433056931250	530	9	to	to	IN
nyp.33433056931250	530	10	half	half	PDT
nyp.33433056931250	530	11	its	-PRON-	PRP$
nyp.33433056931250	530	12	original	original	JJ
nyp.33433056931250	530	13	quantity	quantity	NN
nyp.33433056931250	530	14	,	,	,
nyp.33433056931250	530	15	then	then	RB
nyp.33433056931250	530	16	add	add	VB
nyp.33433056931250	530	17	about	about	IN
nyp.33433056931250	530	18	half	half	PDT
nyp.33433056931250	530	19	a	a	DT
nyp.33433056931250	530	20	pint	pint	NN
nyp.33433056931250	530	21	of	of	IN
nyp.33433056931250	530	22	brown	brown	JJ
nyp.33433056931250	530	23	sauce	sauce	NN
nyp.33433056931250	530	24	,	,	,
nyp.33433056931250	530	25	a	a	DT
nyp.33433056931250	530	26	few	few	JJ
nyp.33433056931250	530	27	spoonfuls	spoonful	NNS
nyp.33433056931250	530	28	of	of	IN
nyp.33433056931250	530	29	good	good	JJ
nyp.33433056931250	530	30	stock	stock	NN
nyp.33433056931250	530	31	,	,	,
nyp.33433056931250	530	32	and	and	CC
nyp.33433056931250	530	33	a	a	DT
nyp.33433056931250	530	34	wineglassful	wineglassful	NN
nyp.33433056931250	530	35	of	of	IN
nyp.33433056931250	530	36	sherry	sherry	NN
nyp.33433056931250	530	37	;	;	:
nyp.33433056931250	530	38	let	let	VB
nyp.33433056931250	530	39	the	the	DT
nyp.33433056931250	530	40	sauce	sauce	NN
nyp.33433056931250	530	41	boil	boil	NN
nyp.33433056931250	530	42	gently	gently	RB
nyp.33433056931250	530	43	by	by	IN
nyp.33433056931250	530	44	the	the	DT
nyp.33433056931250	530	45	tide	tide	NN
nyp.33433056931250	530	46	of	of	IN
nyp.33433056931250	530	47	the	the	DT
nyp.33433056931250	530	48	fire	fire	NN
nyp.33433056931250	530	49	,	,	,
nyp.33433056931250	530	50	to	to	TO
nyp.33433056931250	530	51	throw	throw	VB
nyp.33433056931250	530	52	up	up	RP
nyp.33433056931250	530	53	the	the	DT
nyp.33433056931250	530	54	grease	grease	NN
nyp.33433056931250	530	55	,	,	,
nyp.33433056931250	530	56	&	&	CC
nyp.33433056931250	530	57	c.	c.	NNP
nyp.33433056931250	530	58	,	,	,
nyp.33433056931250	530	59	which	which	WDT
nyp.33433056931250	530	60	having	have	VBG
nyp.33433056931250	530	61	been	be	VBN
nyp.33433056931250	530	62	removed	remove	VBN
nyp.33433056931250	530	63	,	,	,
nyp.33433056931250	530	64	strain	strain	VB
nyp.33433056931250	530	65	through	through	IN
nyp.33433056931250	530	66	a	a	DT
nyp.33433056931250	530	67	sieve	sieve	NN
nyp.33433056931250	530	68	or	or	CC
nyp.33433056931250	530	69	strainer	strainer	NN
nyp.33433056931250	530	70	into	into	IN
nyp.33433056931250	530	71	a	a	DT
nyp.33433056931250	530	72	small	small	JJ
nyp.33433056931250	530	73	stewpan	stewpan	NN
nyp.33433056931250	530	74	for	for	IN
nyp.33433056931250	530	75	use	use	NN
nyp.33433056931250	530	76	.	.	.
nyp.33433056931250	531	1	Note.—It	Note.—It	NNP
nyp.33433056931250	531	2	frequently	frequently	RB
nyp.33433056931250	531	3	happens	happen	VBZ
nyp.33433056931250	531	4	in	in	IN
nyp.33433056931250	531	5	small	small	JJ
nyp.33433056931250	531	6	households	household	NNS
nyp.33433056931250	531	7	that	that	WDT
nyp.33433056931250	531	8	ready	ready	RB
nyp.33433056931250	531	9	-	-	HYPH
nyp.33433056931250	531	10	made	make	VBN
nyp.33433056931250	531	11	brown	brown	JJ
nyp.33433056931250	531	12	sauce	sauce	NN
nyp.33433056931250	531	13	is	be	VBZ
nyp.33433056931250	531	14	not	not	RB
nyp.33433056931250	531	15	to	to	TO
nyp.33433056931250	531	16	be	be	VB
nyp.33433056931250	531	17	had	have	VBN
nyp.33433056931250	531	18	;	;	:
nyp.33433056931250	531	19	in	in	IN
nyp.33433056931250	531	20	such	such	JJ
nyp.33433056931250	531	21	cases	case	NNS
nyp.33433056931250	531	22	,	,	,
nyp.33433056931250	531	23	and	and	CC
nyp.33433056931250	531	24	in	in	IN
nyp.33433056931250	531	25	order	order	NN
nyp.33433056931250	531	26	to	to	TO
nyp.33433056931250	531	27	save	save	VB
nyp.33433056931250	531	28	time	time	NN
nyp.33433056931250	531	29	and	and	CC
nyp.33433056931250	531	30	expense	expense	NN
nyp.33433056931250	531	31	,	,	,
nyp.33433056931250	531	32	a	a	DT
nyp.33433056931250	531	33	little	little	JJ
nyp.33433056931250	531	34	thickening	thickening	NN
nyp.33433056931250	531	35	can	can	MD
nyp.33433056931250	531	36	be	be	VB
nyp.33433056931250	531	37	easily	easily	RB
nyp.33433056931250	531	38	made	make	VBN
nyp.33433056931250	531	39	by	by	IN
nyp.33433056931250	531	40	using	use	VBG
nyp.33433056931250	531	41	for	for	IN
nyp.33433056931250	531	42	that	that	DT
nyp.33433056931250	531	43	pur-	pur-	JJ
nyp.33433056931250	531	44	pose	pose	VB
nyp.33433056931250	531	45	equal	equal	JJ
nyp.33433056931250	531	46	proportions	proportion	NNS
nyp.33433056931250	531	47	of	of	IN
nyp.33433056931250	531	48	butter	butter	NN
nyp.33433056931250	531	49	and	and	CC
nyp.33433056931250	531	50	flour	flour	NN
nyp.33433056931250	531	51	kneaded	knead	VBN
nyp.33433056931250	531	52	together	together	RB
nyp.33433056931250	531	53	,	,	,
nyp.33433056931250	531	54	and	and	CC
nyp.33433056931250	531	55	stirred	stir	VBD
nyp.33433056931250	531	56	quickly	quickly	RB
nyp.33433056931250	531	57	over	over	IN
nyp.33433056931250	531	58	a	a	DT
nyp.33433056931250	531	59	slow	slow	JJ
nyp.33433056931250	531	60	fire	fire	NN
nyp.33433056931250	531	61	for	for	IN
nyp.33433056931250	531	62	three	three	CD
nyp.33433056931250	531	63	minutes	minute	NNS
nyp.33433056931250	531	64	,	,	,
nyp.33433056931250	531	65	and	and	CC
nyp.33433056931250	531	66	moistened	moisten	VBN
nyp.33433056931250	531	67	with	with	IN
nyp.33433056931250	531	68	good	good	JJ
nyp.33433056931250	531	69	stock	stock	NN
nyp.33433056931250	531	70	,	,	,
nyp.33433056931250	531	71	or	or	CC
nyp.33433056931250	531	72	any	any	DT
nyp.33433056931250	531	73	kind	kind	NN
nyp.33433056931250	531	74	of	of	IN
nyp.33433056931250	531	75	broth	broth	NN
nyp.33433056931250	531	76	.	.	.
nyp.33433056931250	532	1	No	no	UH
nyp.33433056931250	532	2	.	.	.
nyp.33433056931250	533	1	20.—GENOESE	20.—genoese	CD
nyp.33433056931250	533	2	SAUCE	SAUCE	NNP
nyp.33433056931250	533	3	Is	be	VBZ
nyp.33433056931250	533	4	made	make	VBN
nyp.33433056931250	533	5	by	by	IN
nyp.33433056931250	533	6	adding	add	VBG
nyp.33433056931250	533	7	to	to	IN
nyp.33433056931250	533	8	a	a	DT
nyp.33433056931250	533	9	pint	pint	NN
nyp.33433056931250	533	10	of	of	IN
nyp.33433056931250	533	11	brown	brown	JJ
nyp.33433056931250	533	12	sauce	sauce	NN
nyp.33433056931250	533	13	a	a	DT
nyp.33433056931250	533	14	glass	glass	NN
nyp.33433056931250	533	15	of	of	IN
nyp.33433056931250	533	16	red	red	JJ
nyp.33433056931250	533	17	wine	wine	NN
nyp.33433056931250	533	18	,	,	,
nyp.33433056931250	533	19	a	a	DT
nyp.33433056931250	533	20	tablespoonful	tablespoonful	NN
nyp.33433056931250	533	21	of	of	IN
nyp.33433056931250	533	22	mushroom	mushroom	NN
nyp.33433056931250	533	23	catsup	catsup	NN
nyp.33433056931250	533	24	,	,	,
nyp.33433056931250	533	25	a	a	DT
nyp.33433056931250	533	26	tea	tea	NN
nyp.33433056931250	533	27	.	.	.
nyp.33433056931250	534	1	spoonful	spoonful	NN
nyp.33433056931250	534	2	of	of	IN
nyp.33433056931250	534	3	anchovy	anchovy	NN
nyp.33433056931250	534	4	,	,	,
nyp.33433056931250	534	5	a	a	DT
nyp.33433056931250	534	6	lump	lump	NN
nyp.33433056931250	534	7	of	of	IN
nyp.33433056931250	534	8	sugar	sugar	NN
nyp.33433056931250	534	9	,	,	,
nyp.33433056931250	534	10	a	a	DT
nyp.33433056931250	534	11	little	little	JJ
nyp.33433056931250	534	12	nutmeg	nutmeg	NN
nyp.33433056931250	534	13	,	,	,
nyp.33433056931250	534	14	and	and	CC
nyp.33433056931250	534	15	some	some	DT
nyp.33433056931250	534	16	chopped	chop	VBN
nyp.33433056931250	534	17	parsley	parsley	NN
nyp.33433056931250	534	18	;	;	:
nyp.33433056931250	534	19	boil	boil	VB
nyp.33433056931250	534	20	well	well	RB
nyp.33433056931250	534	21	together	together	RB
nyp.33433056931250	534	22	for	for	IN
nyp.33433056931250	534	23	five	five	CD
nyp.33433056931250	534	24	minutes	minute	NNS
nyp.33433056931250	534	25	,	,	,
nyp.33433056931250	534	26	and	and	CC
nyp.33433056931250	534	27	then	then	RB
nyp.33433056931250	534	28	work	work	VB
nyp.33433056931250	534	29	in	in	IN
nyp.33433056931250	534	30	a	a	DT
nyp.33433056931250	534	31	pat	pat	NN
nyp.33433056931250	534	32	of	of	IN
nyp.33433056931250	534	33	butter	butter	NN
nyp.33433056931250	534	34	.	.	.
nyp.33433056931250	535	1	Note.—This	note.—this	JJ
nyp.33433056931250	535	2	sauce	sauce	NN
nyp.33433056931250	535	3	is	be	VBZ
nyp.33433056931250	535	4	used	use	VBN
nyp.33433056931250	535	5	for	for	IN
nyp.33433056931250	535	6	dressed	dressed	JJ
nyp.33433056931250	535	7	fish	fish	NN
nyp.33433056931250	535	8	.	.	.
nyp.33433056931250	536	1	No	no	UH
nyp.33433056931250	536	2	.	.	.
nyp.33433056931250	537	1	21.—TOMATA	21.—tomata	CD
nyp.33433056931250	537	2	SAUCE	SAUCE	NNS
nyp.33433056931250	537	3	.	.	.
nyp.33433056931250	538	1	Ready	ready	JJ
nyp.33433056931250	538	2	preserved	preserve	VBN
nyp.33433056931250	538	3	pulp	pulp	NN
nyp.33433056931250	538	4	of	of	IN
nyp.33433056931250	538	5	this	this	DT
nyp.33433056931250	538	6	powerfully	powerfully	RB
nyp.33433056931250	538	7	antiscorbutic	antiscorbutic	JJ
nyp.33433056931250	538	8	vegetable	vegetable	NN
nyp.33433056931250	538	9	is	be	VBZ
nyp.33433056931250	538	10	always	always	RB
nyp.33433056931250	538	11	to	to	TO
nyp.33433056931250	538	12	be	be	VB
nyp.33433056931250	538	13	had	have	VBN
nyp.33433056931250	538	14	at	at	IN
nyp.33433056931250	538	15	Crosse	Crosse	NNP
nyp.33433056931250	538	16	and	and	CC
nyp.33433056931250	538	17	Blackwell	Blackwell	NNP
nyp.33433056931250	538	18	's	's	POS
nyp.33433056931250	538	19	warehouse	warehouse	NN
nyp.33433056931250	538	20	,	,	,
nyp.33433056931250	538	21	Soho	Soho	NNP
nyp.33433056931250	538	22	-	-	HYPH
nyp.33433056931250	538	23	square	square	NN
nyp.33433056931250	538	24	.	.	.
nyp.33433056931250	539	1	Put	put	VB
nyp.33433056931250	539	2	into	into	IN
nyp.33433056931250	539	3	a	a	DT
nyp.33433056931250	539	4	small	small	JJ
nyp.33433056931250	539	5	stewpan	stewpan	NNP
nyp.33433056931250	539	6	six	six	CD
nyp.33433056931250	539	7	sliced	slice	VBN
nyp.33433056931250	539	8	shalots	shalot	NNS
nyp.33433056931250	539	9	,	,	,
nyp.33433056931250	539	10	a	a	DT
nyp.33433056931250	539	11	bay	bay	NN
nyp.33433056931250	539	12	-	-	HYPH
nyp.33433056931250	539	13	leaf	leaf	NN
nyp.33433056931250	539	14	and	and	CC
nyp.33433056931250	539	15	thyme	thyme	NNS
nyp.33433056931250	539	16	,	,	,
nyp.33433056931250	539	17	and	and	CC
nyp.33433056931250	539	18	a	a	DT
nyp.33433056931250	539	19	wineglass	wineglass	NN
nyp.33433056931250	539	20	of	of	IN
nyp.33433056931250	539	21	vinegar	vinegar	NN
nyp.33433056931250	539	22	;	;	:
nyp.33433056931250	539	23	boil	boil	VB
nyp.33433056931250	539	24	these	these	DT
nyp.33433056931250	539	25	gently	gently	RB
nyp.33433056931250	539	26	for	for	IN
nyp.33433056931250	539	27	five	five	CD
nyp.33433056931250	539	28	minutes	minute	NNS
nyp.33433056931250	539	29	,	,	,
nyp.33433056931250	539	30	then	then	RB
nyp.33433056931250	539	31	add	add	VB
nyp.33433056931250	539	32	about	about	RB
nyp.33433056931250	539	33	a	a	DT
nyp.33433056931250	539	34	quarter	quarter	NN
nyp.33433056931250	539	35	of	of	IN
nyp.33433056931250	539	36	a	a	DT
nyp.33433056931250	539	37	pound	pound	NN
nyp.33433056931250	539	38	of	of	IN
nyp.33433056931250	539	39	tomata	tomata	NN
nyp.33433056931250	539	40	pulp	pulp	NN
nyp.33433056931250	539	41	,	,	,
nyp.33433056931250	539	42	an	an	DT
nyp.33433056931250	539	43	ounce	ounce	NN
nyp.33433056931250	539	44	of	of	IN
nyp.33433056931250	539	45	glaze	glaze	NN
nyp.33433056931250	539	46	,	,	,
nyp.33433056931250	539	47	No	no	UH
nyp.33433056931250	539	48	.	.	.
nyp.33433056931250	540	1	14	14	CD
nyp.33433056931250	540	2	,	,	,
nyp.33433056931250	540	3	a	a	DT
nyp.33433056931250	540	4	teaspoonful	teaspoonful	NN
nyp.33433056931250	540	5	of	of	IN
nyp.33433056931250	540	6	anchovy	anchovy	NN
nyp.33433056931250	540	7	,	,	,
nyp.33433056931250	540	8	and	and	CC
nyp.33433056931250	540	9	a	a	DT
nyp.33433056931250	540	10	lump	lump	NN
nyp.33433056931250	540	11	of	of	IN
nyp.33433056931250	540	12	sugar	sugar	NN
nyp.33433056931250	540	13	;	;	:
nyp.33433056931250	540	14	stir	stir	VB
nyp.33433056931250	540	15	over	over	IN
nyp.33433056931250	540	16	the	the	DT
nyp.33433056931250	540	17	fire	fire	NN
nyp.33433056931250	540	18	until	until	IN
nyp.33433056931250	540	19	the	the	DT
nyp.33433056931250	540	20	whole	whole	NN
nyp.33433056931250	540	21	has	have	VBZ
nyp.33433056931250	540	22	boiled	boil	VBN
nyp.33433056931250	540	23	for	for	IN
nyp.33433056931250	540	24	five	five	CD
nyp.33433056931250	540	25	minutes	minute	NNS
nyp.33433056931250	540	26	,	,	,
nyp.33433056931250	540	27	then	then	RB
nyp.33433056931250	540	28	pass	pass	VB
nyp.33433056931250	540	29	it	-PRON-	PRP
nyp.33433056931250	540	30	with	with	IN
nyp.33433056931250	540	31	pressure	pressure	NN
nyp.33433056931250	540	32	through	through	IN
nyp.33433056931250	540	33	a	a	DT
nyp.33433056931250	540	34	pointed	pointed	JJ
nyp.33433056931250	540	35	tin	tin	NN
nyp.33433056931250	540	36	strainer	strainer	NN
nyp.33433056931250	540	37	into	into	IN
nyp.33433056931250	540	38	a	a	DT
nyp.33433056931250	540	39	small	small	JJ
nyp.33433056931250	540	40	stewpan	stewpan	NN
nyp.33433056931250	540	41	for	for	IN
nyp.33433056931250	540	42	use	use	NN
nyp.33433056931250	540	43	.	.	.
nyp.33433056931250	541	1	No	no	UH
nyp.33433056931250	541	2	.	.	.
nyp.33433056931250	542	1	22.—PIQUANT	22.—piquant	CD
nyp.33433056931250	542	2	SAUCE	SAUCE	NNS
nyp.33433056931250	542	3	.	.	.
nyp.33433056931250	543	1	First	first	RB
nyp.33433056931250	543	2	prepare	prepare	NN
nyp.33433056931250	543	3	of	of	IN
nyp.33433056931250	543	4	gherkins	gherkin	NNS
nyp.33433056931250	543	5	,	,	,
nyp.33433056931250	543	6	capers	caper	NNS
nyp.33433056931250	543	7	,	,	,
nyp.33433056931250	543	8	and	and	CC
nyp.33433056931250	543	9	shalots	shalot	NNS
nyp.33433056931250	543	10	,	,	,
nyp.33433056931250	543	11	all	all	DT
nyp.33433056931250	543	12	chopped	chop	VBN
nyp.33433056931250	543	13	as	as	RB
nyp.33433056931250	543	14	fine	fine	JJ
nyp.33433056931250	543	15	as	as	IN
nyp.33433056931250	543	16	dust	dust	NN
nyp.33433056931250	543	17	,	,	,
nyp.33433056931250	543	18	a	a	DT
nyp.33433056931250	543	19	tablespoonful	tablespoonful	NN
nyp.33433056931250	543	20	of	of	IN
nyp.33433056931250	543	21	each	each	DT
nyp.33433056931250	543	22	;	;	:
nyp.33433056931250	543	23	place	place	VB
nyp.33433056931250	543	24	these	these	DT
nyp.33433056931250	543	25	in	in	IN
nyp.33433056931250	543	26	a	a	DT
nyp.33433056931250	543	27	small	small	JJ
nyp.33433056931250	543	28	stewpan	stewpan	NN
nyp.33433056931250	543	29	with	with	IN
nyp.33433056931250	543	30	a	a	DT
nyp.33433056931250	543	31	little	little	JJ
nyp.33433056931250	543	32	pepper	pepper	NN
nyp.33433056931250	543	33	and	and	CC
nyp.33433056931250	543	34	a	a	DT
nyp.33433056931250	543	35	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	543	36	'S	's	POS
nyp.33433056931250	543	37	AND	and	CC
nyp.33433056931250	543	38	BUTLER	BUTLER	NNP
nyp.33433056931250	543	39	'S	's	POS
nyp.33433056931250	543	40	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	543	41	.	.	.
nyp.33433056931250	544	1	11	11	CD
nyp.33433056931250	544	2	wineglassful	wineglassful	JJ
nyp.33433056931250	544	3	of	of	IN
nyp.33433056931250	544	4	vinegar	vinegar	NN
nyp.33433056931250	544	5	;	;	:
nyp.33433056931250	544	6	set	set	VBN
nyp.33433056931250	544	7	this	this	DT
nyp.33433056931250	544	8	to	to	TO
nyp.33433056931250	544	9	boil	boil	VB
nyp.33433056931250	544	10	for	for	IN
nyp.33433056931250	544	11	about	about	RB
nyp.33433056931250	544	12	four	four	CD
nyp.33433056931250	544	13	minutes	minute	NNS
nyp.33433056931250	544	14	,	,	,
nyp.33433056931250	544	15	then	then	RB
nyp.33433056931250	544	16	add	add	VB
nyp.33433056931250	544	17	rather	rather	RB
nyp.33433056931250	544	18	better	better	RB
nyp.33433056931250	544	19	than	than	IN
nyp.33433056931250	544	20	half	half	PDT
nyp.33433056931250	544	21	a	a	DT
nyp.33433056931250	544	22	pint	pint	NN
nyp.33433056931250	544	23	of	of	IN
nyp.33433056931250	544	24	good	good	JJ
nyp.33433056931250	544	25	stock	stock	NN
nyp.33433056931250	544	26	,	,	,
nyp.33433056931250	544	27	an	an	DT
nyp.33433056931250	544	28	ounce	ounce	NN
nyp.33433056931250	544	29	of	of	IN
nyp.33433056931250	544	30	brown	brown	JJ
nyp.33433056931250	544	31	thickening	thickening	NN
nyp.33433056931250	544	32	,	,	,
nyp.33433056931250	544	33	No	no	UH
nyp.33433056931250	544	34	.	.	.
nyp.33433056931250	545	1	9	9	LS
nyp.33433056931250	545	2	,	,	,
nyp.33433056931250	545	3	a	a	DT
nyp.33433056931250	545	4	small	small	JJ
nyp.33433056931250	545	5	bit	bit	NN
nyp.33433056931250	545	6	of	of	IN
nyp.33433056931250	545	7	glaze	glaze	NN
nyp.33433056931250	545	8	and	and	CC
nyp.33433056931250	545	9	a	a	DT
nyp.33433056931250	545	10	teaspoonful	teaspoonful	NN
nyp.33433056931250	545	11	of	of	IN
nyp.33433056931250	545	12	anchovy	anchovy	NN
nyp.33433056931250	545	13	;	;	:
nyp.33433056931250	545	14	boil	boil	NN
nyp.33433056931250	545	15	,	,	,
nyp.33433056931250	545	16	skim	skim	VB
nyp.33433056931250	545	17	,	,	,
nyp.33433056931250	545	18	and	and	CC
nyp.33433056931250	545	19	pour	pour	VB
nyp.33433056931250	545	20	into	into	IN
nyp.33433056931250	545	21	a	a	DT
nyp.33433056931250	545	22	small	small	JJ
nyp.33433056931250	545	23	stewpan	stewpan	NN
nyp.33433056931250	545	24	for	for	IN
nyp.33433056931250	545	25	use	use	NN
nyp.33433056931250	545	26	.	.	.
nyp.33433056931250	546	1	No	no	UH
nyp.33433056931250	546	2	.	.	.
nyp.33433056931250	547	1	23.-	23.-	CD
nyp.33433056931250	547	2	ITALIAN	italian	JJ
nyp.33433056931250	547	3	SAUCE	SAUCE	NNP
nyp.33433056931250	547	4	.	.	.
nyp.33433056931250	548	1	Place	place	NN
nyp.33433056931250	548	2	in	in	IN
nyp.33433056931250	548	3	a	a	DT
nyp.33433056931250	548	4	small	small	JJ
nyp.33433056931250	548	5	stewpan	stewpan	NN
nyp.33433056931250	548	6	a	a	DT
nyp.33433056931250	548	7	dessert	dessert	NN
nyp.33433056931250	548	8	-	-	HYPH
nyp.33433056931250	548	9	spoonful	spoonful	NN
nyp.33433056931250	548	10	of	of	IN
nyp.33433056931250	548	11	very	very	RB
nyp.33433056931250	548	12	finely	finely	RB
nyp.33433056931250	548	13	chopped	chop	VBN
nyp.33433056931250	548	14	shalots	shalot	NNS
nyp.33433056931250	548	15	,	,	,
nyp.33433056931250	548	16	an	an	DT
nyp.33433056931250	548	17	equal	equal	JJ
nyp.33433056931250	548	18	quantity	quantity	NN
nyp.33433056931250	548	19	of	of	IN
nyp.33433056931250	548	20	salad	salad	NN
nyp.33433056931250	548	21	-	-	HYPH
nyp.33433056931250	548	22	oil	oil	NN
nyp.33433056931250	548	23	,	,	,
nyp.33433056931250	548	24	a	a	DT
nyp.33433056931250	548	25	bay	bay	NN
nyp.33433056931250	548	26	-	-	HYPH
nyp.33433056931250	548	27	leaf	leaf	NN
nyp.33433056931250	548	28	and	and	CC
nyp.33433056931250	548	29	thyme	thyme	NNS
nyp.33433056931250	548	30	;	;	:
nyp.33433056931250	548	31	and	and	CC
nyp.33433056931250	548	32	stir	stir	VB
nyp.33433056931250	548	33	this	this	DT
nyp.33433056931250	548	34	over	over	IN
nyp.33433056931250	548	35	the	the	DT
nyp.33433056931250	548	36	fire	fire	NN
nyp.33433056931250	548	37	in	in	IN
nyp.33433056931250	548	38	order	order	NN
nyp.33433056931250	548	39	to	to	TO
nyp.33433056931250	548	40	fry	fry	VB
nyp.33433056931250	548	41	the	the	DT
nyp.33433056931250	548	42	shalot	shalot	NNP
nyp.33433056931250	548	43	without	without	IN
nyp.33433056931250	548	44	allowing	allow	VBG
nyp.33433056931250	548	45	it	-PRON-	PRP
nyp.33433056931250	548	46	to	to	TO
nyp.33433056931250	548	47	acquire	acquire	VB
nyp.33433056931250	548	48	any	any	DT
nyp.33433056931250	548	49	colour	colour	NN
nyp.33433056931250	548	50	whatever	whatever	WDT
nyp.33433056931250	548	51	,	,	,
nyp.33433056931250	548	52	as	as	IN
nyp.33433056931250	548	53	,	,	,
nyp.33433056931250	548	54	in	in	IN
nyp.33433056931250	548	55	that	that	DT
nyp.33433056931250	548	56	case	case	NN
nyp.33433056931250	548	57	,	,	,
nyp.33433056931250	548	58	the	the	DT
nyp.33433056931250	548	59	shalot	shalot	NNP
nyp.33433056931250	548	60	would	would	MD
nyp.33433056931250	548	61	become	become	VB
nyp.33433056931250	548	62	bitter	bitter	JJ
nyp.33433056931250	548	63	and	and	CC
nyp.33433056931250	548	64	spoil	spoil	VB
nyp.33433056931250	548	65	the	the	DT
nyp.33433056931250	548	66	sauce	sauce	NN
nyp.33433056931250	548	67	.	.	.
nyp.33433056931250	549	1	When	when	WRB
nyp.33433056931250	549	2	the	the	DT
nyp.33433056931250	549	3	shalot	shalot	NNP
nyp.33433056931250	549	4	is	be	VBZ
nyp.33433056931250	549	5	fried	fry	VBN
nyp.33433056931250	549	6	in	in	IN
nyp.33433056931250	549	7	a	a	DT
nyp.33433056931250	549	8	satisfactory	satisfactory	JJ
nyp.33433056931250	549	9	manner	manner	NN
nyp.33433056931250	549	10	,	,	,
nyp.33433056931250	549	11	add	add	VB
nyp.33433056931250	549	12	thereto	thereto	IN
nyp.33433056931250	549	13	a	a	DT
nyp.33433056931250	549	14	good	good	JJ
nyp.33433056931250	549	15	tablespoonful	tablespoonful	NN
nyp.33433056931250	549	16	of	of	IN
nyp.33433056931250	549	17	chopped	chop	VBN
nyp.33433056931250	549	18	mushrooms	mushroom	NNS
nyp.33433056931250	549	19	,	,	,
nyp.33433056931250	549	20	a	a	DT
nyp.33433056931250	549	21	glass	glass	NN
nyp.33433056931250	549	22	of	of	IN
nyp.33433056931250	549	23	sherry	sherry	NN
nyp.33433056931250	549	24	,	,	,
nyp.33433056931250	549	25	a	a	DT
nyp.33433056931250	549	26	glass	glass	NN
nyp.33433056931250	549	27	of	of	IN
nyp.33433056931250	549	28	mushroom	mushroom	NN
nyp.33433056931250	549	29	catsup	catsup	NN
nyp.33433056931250	549	30	,	,	,
nyp.33433056931250	549	31	a	a	DT
nyp.33433056931250	549	32	teaspoonful	teaspoonful	NN
nyp.33433056931250	549	33	of	of	IN
nyp.33433056931250	549	34	anchovy	anchovy	NN
nyp.33433056931250	549	35	,	,	,
nyp.33433056931250	549	36	half	half	PDT
nyp.33433056931250	549	37	a	a	DT
nyp.33433056931250	549	38	pint	pint	NN
nyp.33433056931250	549	39	of	of	IN
nyp.33433056931250	549	40	stock	stock	NN
nyp.33433056931250	549	41	,	,	,
nyp.33433056931250	549	42	and	and	CC
nyp.33433056931250	549	43	an	an	DT
nyp.33433056931250	549	44	ounce	ounce	NN
nyp.33433056931250	549	45	of	of	IN
nyp.33433056931250	549	46	thickening	thickening	NN
nyp.33433056931250	549	47	,	,	,
nyp.33433056931250	549	48	No	no	UH
nyp.33433056931250	549	49	.	.	.
nyp.33433056931250	550	1	9	9	LS
nyp.33433056931250	550	2	;	;	:
nyp.33433056931250	550	3	stir	stir	VB
nyp.33433056931250	550	4	over	over	IN
nyp.33433056931250	550	5	the	the	DT
nyp.33433056931250	550	6	fire	fire	NN
nyp.33433056931250	550	7	until	until	IN
nyp.33433056931250	550	8	the	the	DT
nyp.33433056931250	550	9	sauce	sauce	NN
nyp.33433056931250	550	10	boils	boil	VBZ
nyp.33433056931250	550	11	,	,	,
nyp.33433056931250	550	12	and	and	CC
nyp.33433056931250	550	13	then	then	RB
nyp.33433056931250	550	14	allow	allow	VB
nyp.33433056931250	550	15	it	-PRON-	PRP
nyp.33433056931250	550	16	to	to	TO
nyp.33433056931250	550	17	throw	throw	VB
nyp.33433056931250	550	18	up	up	RP
nyp.33433056931250	550	19	by	by	IN
nyp.33433056931250	550	20	the	the	DT
nyp.33433056931250	550	21	side	side	NN
nyp.33433056931250	550	22	for	for	IN
nyp.33433056931250	550	23	ten	ten	CD
nyp.33433056931250	550	24	minutes	minute	NNS
nyp.33433056931250	550	25	;	;	:
nyp.33433056931250	550	26	skim	skim	VB
nyp.33433056931250	550	27	it	-PRON-	PRP
nyp.33433056931250	550	28	,	,	,
nyp.33433056931250	550	29	and	and	CC
nyp.33433056931250	550	30	pour	pour	VB
nyp.33433056931250	550	31	it	-PRON-	PRP
nyp.33433056931250	550	32	into	into	IN
nyp.33433056931250	550	33	a	a	DT
nyp.33433056931250	550	34	stewpan	stewpan	NN
nyp.33433056931250	550	35	for	for	IN
nyp.33433056931250	550	36	use	use	NN
nyp.33433056931250	550	37	.	.	.
nyp.33433056931250	551	1	No	no	UH
nyp.33433056931250	551	2	.	.	.
nyp.33433056931250	552	1	24.—FINANCIERE	24.—financiere	CD
nyp.33433056931250	552	2	SAUCE	SAUCE	NNP
nyp.33433056931250	552	3	.	.	.
nyp.33433056931250	553	1	Put	put	VB
nyp.33433056931250	553	2	a	a	DT
nyp.33433056931250	553	3	pint	pint	NN
nyp.33433056931250	553	4	of	of	IN
nyp.33433056931250	553	5	good	good	JJ
nyp.33433056931250	553	6	stock	stock	NN
nyp.33433056931250	553	7	into	into	IN
nyp.33433056931250	553	8	a	a	DT
nyp.33433056931250	553	9	stewpan	stewpan	NN
nyp.33433056931250	553	10	with	with	IN
nyp.33433056931250	553	11	an	an	DT
nyp.33433056931250	553	12	ounce	ounce	NN
nyp.33433056931250	553	13	and	and	CC
nyp.33433056931250	553	14	a	a	DT
nyp.33433056931250	553	15	half	half	NN
nyp.33433056931250	553	16	of	of	IN
nyp.33433056931250	553	17	thickening	thickening	NN
nyp.33433056931250	553	18	,	,	,
nyp.33433056931250	553	19	No	no	UH
nyp.33433056931250	553	20	.	.	.
nyp.33433056931250	554	1	9	9	LS
nyp.33433056931250	554	2	;	;	:
nyp.33433056931250	554	3	stir	stir	VB
nyp.33433056931250	554	4	over	over	IN
nyp.33433056931250	554	5	the	the	DT
nyp.33433056931250	554	6	fire	fire	NN
nyp.33433056931250	554	7	until	until	IN
nyp.33433056931250	554	8	it	-PRON-	PRP
nyp.33433056931250	554	9	boils	boil	VBZ
nyp.33433056931250	554	10	,	,	,
nyp.33433056931250	554	11	and	and	CC
nyp.33433056931250	554	12	then	then	RB
nyp.33433056931250	554	13	add	add	VB
nyp.33433056931250	554	14	a	a	DT
nyp.33433056931250	554	15	glass	glass	NN
nyp.33433056931250	554	16	of	of	IN
nyp.33433056931250	554	17	madeira	madeira	NN
nyp.33433056931250	554	18	or	or	CC
nyp.33433056931250	554	19	sherry	sherry	NNP
nyp.33433056931250	554	20	,	,	,
nyp.33433056931250	554	21	a	a	DT
nyp.33433056931250	554	22	glass	glass	NN
nyp.33433056931250	554	23	of	of	IN
nyp.33433056931250	554	24	mushroom	mushroom	NN
nyp.33433056931250	554	25	catsup	catsup	NN
nyp.33433056931250	554	26	,	,	,
nyp.33433056931250	554	27	and	and	CC
nyp.33433056931250	554	28	a	a	DT
nyp.33433056931250	554	29	small	small	JJ
nyp.33433056931250	554	30	pinch	pinch	NN
nyp.33433056931250	554	31	of	of	IN
nyp.33433056931250	554	32	cayenne	cayenne	NN
nyp.33433056931250	554	33	;	;	:
nyp.33433056931250	554	34	allow	allow	VB
nyp.33433056931250	554	35	the	the	DT
nyp.33433056931250	554	36	sauce	sauce	NN
nyp.33433056931250	554	37	to	to	TO
nyp.33433056931250	554	38	remain	remain	VB
nyp.33433056931250	554	39	gently	gently	RB
nyp.33433056931250	554	40	boiling	boil	VBG
nyp.33433056931250	554	41	by	by	IN
nyp.33433056931250	554	42	the	the	DT
nyp.33433056931250	554	43	side	side	NN
nyp.33433056931250	554	44	of	of	IN
nyp.33433056931250	554	45	the	the	DT
nyp.33433056931250	554	46	fire	fire	NN
nyp.33433056931250	554	47	to	to	TO
nyp.33433056931250	554	48	clear	clear	VB
nyp.33433056931250	554	49	itself	-PRON-	PRP
nyp.33433056931250	554	50	,	,	,
nyp.33433056931250	554	51	for	for	IN
nyp.33433056931250	554	52	about	about	RB
nyp.33433056931250	554	53	a	a	DT
nyp.33433056931250	554	54	quarter	quarter	NN
nyp.33433056931250	554	55	of	of	IN
nyp.33433056931250	554	56	an	an	DT
nyp.33433056931250	554	57	hour	hour	NN
nyp.33433056931250	554	58	;	;	:
nyp.33433056931250	554	59	remove	remove	VB
nyp.33433056931250	554	60	the	the	DT
nyp.33433056931250	554	61	skum	skum	NN
nyp.33433056931250	554	62	,	,	,
nyp.33433056931250	554	63	boil	boil	VB
nyp.33433056931250	554	64	it	-PRON-	PRP
nyp.33433056931250	554	65	down	down	RP
nyp.33433056931250	554	66	for	for	IN
nyp.33433056931250	554	67	five	five	CD
nyp.33433056931250	554	68	minutes	minute	NNS
nyp.33433056931250	554	69	longer	long	RBR
nyp.33433056931250	554	70	,	,	,
nyp.33433056931250	554	71	and	and	CC
nyp.33433056931250	554	72	then	then	RB
nyp.33433056931250	554	73	add	add	VB
nyp.33433056931250	554	74	a	a	DT
nyp.33433056931250	554	75	small	small	JJ
nyp.33433056931250	554	76	piece	piece	NN
nyp.33433056931250	554	77	of	of	IN
nyp.33433056931250	554	78	glaze	glaze	NN
nyp.33433056931250	554	79	,	,	,
nyp.33433056931250	554	80	and	and	CC
nyp.33433056931250	554	81	when	when	WRB
nyp.33433056931250	554	82	this	this	DT
nyp.33433056931250	554	83	is	be	VBZ
nyp.33433056931250	554	84	dissolved	dissolve	VBN
nyp.33433056931250	554	85	,	,	,
nyp.33433056931250	554	86	strain	strain	VB
nyp.33433056931250	554	87	the	the	DT
nyp.33433056931250	554	88	sauce	sauce	NN
nyp.33433056931250	554	89	into	into	IN
nyp.33433056931250	554	90	a	a	DT
nyp.33433056931250	554	91	small	small	JJ
nyp.33433056931250	554	92	stewpan	stewpan	NN
nyp.33433056931250	554	93	for	for	IN
nyp.33433056931250	554	94	use	use	NN
nyp.33433056931250	554	95	.	.	.
nyp.33433056931250	555	1	No	no	UH
nyp.33433056931250	555	2	.	.	.
nyp.33433056931250	556	1	25.—BROWN	25.—brown	CD
nyp.33433056931250	556	2	CAPER	caper	NN
nyp.33433056931250	556	3	SAUCE	SAUCE	NNP
nyp.33433056931250	556	4	.	.	.
nyp.33433056931250	557	1	Put	put	VB
nyp.33433056931250	557	2	four	four	CD
nyp.33433056931250	557	3	ounces	ounce	NNS
nyp.33433056931250	557	4	of	of	IN
nyp.33433056931250	557	5	butter	butter	NN
nyp.33433056931250	557	6	in	in	IN
nyp.33433056931250	557	7	a	a	DT
nyp.33433056931250	557	8	stewpan	stewpan	NN
nyp.33433056931250	557	9	with	with	IN
nyp.33433056931250	557	10	one	one	CD
nyp.33433056931250	557	11	ounce	ounce	NN
nyp.33433056931250	557	12	of	of	IN
nyp.33433056931250	557	13	flour	flour	NN
nyp.33433056931250	557	14	,	,	,
nyp.33433056931250	557	15	a	a	DT
nyp.33433056931250	557	16	little	little	JJ
nyp.33433056931250	557	17	nutmeg	nutmeg	NN
nyp.33433056931250	557	18	,	,	,
nyp.33433056931250	557	19	pepper	pepper	NN
nyp.33433056931250	557	20	and	and	CC
nyp.33433056931250	557	21	salt	salt	NN
nyp.33433056931250	557	22	;	;	:
nyp.33433056931250	557	23	knead	knead	VB
nyp.33433056931250	557	24	these	these	DT
nyp.33433056931250	557	25	well	well	RB
nyp.33433056931250	557	26	together	together	RB
nyp.33433056931250	557	27	with	with	IN
nyp.33433056931250	557	28	a	a	DT
nyp.33433056931250	557	29	wooden	wooden	JJ
nyp.33433056931250	557	30	spoon	spoon	NN
nyp.33433056931250	557	31	,	,	,
nyp.33433056931250	557	32	add	add	VB
nyp.33433056931250	557	33	rather	rather	RB
nyp.33433056931250	557	34	less	less	JJR
nyp.33433056931250	557	35	than	than	IN
nyp.33433056931250	557	36	half	half	PDT
nyp.33433056931250	557	37	a	a	DT
nyp.33433056931250	557	38	pint	pint	NN
nyp.33433056931250	557	39	of	of	IN
nyp.33433056931250	557	40	stock	stock	NN
nyp.33433056931250	557	41	,	,	,
nyp.33433056931250	557	42	or	or	CC
nyp.33433056931250	557	43	water	water	NN
nyp.33433056931250	557	44	,	,	,
nyp.33433056931250	557	45	a	a	DT
nyp.33433056931250	557	46	teaspoonful	teaspoonful	NN
nyp.33433056931250	557	47	of	of	IN
nyp.33433056931250	557	48	12	12	CD
nyp.33433056931250	557	49	THE	the	DT
nyp.33433056931250	557	50	COOK	COOK	NNP
nyp.33433056931250	557	51	'S	'S	NNP
nyp.33433056931250	557	52	GUIDE	GUIDE	NNP
nyp.33433056931250	557	53	,	,	,
nyp.33433056931250	557	54	AND	and	CC
nyp.33433056931250	557	55	anchovy	anchovy	NN
nyp.33433056931250	557	56	,	,	,
nyp.33433056931250	557	57	a	a	DT
nyp.33433056931250	557	58	tablespoonful	tablespoonful	NN
nyp.33433056931250	557	59	of	of	IN
nyp.33433056931250	557	60	Harvey	Harvey	NNP
nyp.33433056931250	557	61	,	,	,
nyp.33433056931250	557	62	a	a	DT
nyp.33433056931250	557	63	little	little	JJ
nyp.33433056931250	557	64	browning	browning	NN
nyp.33433056931250	557	65	,	,	,
nyp.33433056931250	557	66	and	and	CC
nyp.33433056931250	557	67	a	a	DT
nyp.33433056931250	557	68	good	good	JJ
nyp.33433056931250	557	69	tablespoonful	tablespoonful	NN
nyp.33433056931250	557	70	of	of	IN
nyp.33433056931250	557	71	capers	caper	NNS
nyp.33433056931250	557	72	;	;	:
nyp.33433056931250	557	73	stir	stir	VB
nyp.33433056931250	557	74	the	the	DT
nyp.33433056931250	557	75	sauce	sauce	NN
nyp.33433056931250	557	76	over	over	IN
nyp.33433056931250	557	77	the	the	DT
nyp.33433056931250	557	78	fire	fire	NN
nyp.33433056931250	557	79	until	until	IN
nyp.33433056931250	557	80	it	-PRON-	PRP
nyp.33433056931250	557	81	begins	begin	VBZ
nyp.33433056931250	557	82	to	to	TO
nyp.33433056931250	557	83	boil	boil	VB
nyp.33433056931250	557	84	,	,	,
nyp.33433056931250	557	85	then	then	RB
nyp.33433056931250	557	86	add	add	VB
nyp.33433056931250	557	87	about	about	RB
nyp.33433056931250	557	88	one	one	CD
nyp.33433056931250	557	89	ounce	ounce	NN
nyp.33433056931250	557	90	of	of	IN
nyp.33433056931250	557	91	butter	butter	NN
nyp.33433056931250	557	92	,	,	,
nyp.33433056931250	557	93	mix	mix	VB
nyp.33433056931250	557	94	well	well	RB
nyp.33433056931250	557	95	to	to	TO
nyp.33433056931250	557	96	make	make	VB
nyp.33433056931250	557	97	it	-PRON-	PRP
nyp.33433056931250	557	98	smooth	smooth	JJ
nyp.33433056931250	557	99	,	,	,
nyp.33433056931250	557	100	and	and	CC
nyp.33433056931250	557	101	the	the	DT
nyp.33433056931250	557	102	sauce	sauce	NN
nyp.33433056931250	557	103	will	will	MD
nyp.33433056931250	557	104	be	be	VB
nyp.33433056931250	557	105	ready	ready	JJ
nyp.33433056931250	557	106	to	to	TO
nyp.33433056931250	557	107	serve	serve	VB
nyp.33433056931250	557	108	with	with	IN
nyp.33433056931250	557	109	fried	fry	VBN
nyp.33433056931250	557	110	or	or	CC
nyp.33433056931250	557	111	broiled	broil	VBN
nyp.33433056931250	557	112	fish	fish	NN
nyp.33433056931250	557	113	.	.	.
nyp.33433056931250	558	1	No	no	UH
nyp.33433056931250	558	2	.	.	.
nyp.33433056931250	559	1	26.—WHITE	26.—white	CD
nyp.33433056931250	559	2	CAPER	caper	NN
nyp.33433056931250	559	3	SAUCE	SAUCE	NNP
nyp.33433056931250	559	4	.	.	.
nyp.33433056931250	560	1	Four	four	CD
nyp.33433056931250	560	2	ounces	ounce	NNS
nyp.33433056931250	560	3	of	of	IN
nyp.33433056931250	560	4	butter	butter	NN
nyp.33433056931250	560	5	,	,	,
nyp.33433056931250	560	6	one	one	CD
nyp.33433056931250	560	7	and	and	CC
nyp.33433056931250	560	8	a	a	DT
nyp.33433056931250	560	9	half	half	NN
nyp.33433056931250	560	10	ounces	ounce	NNS
nyp.33433056931250	560	11	of	of	IN
nyp.33433056931250	560	12	flour	flour	NN
nyp.33433056931250	560	13	;	;	:
nyp.33433056931250	560	14	nutmeg	nutmeg	NN
nyp.33433056931250	560	15	,	,	,
nyp.33433056931250	560	16	pepper	pepper	NN
nyp.33433056931250	560	17	and	and	CC
nyp.33433056931250	560	18	salt	salt	NN
nyp.33433056931250	560	19	,	,	,
nyp.33433056931250	560	20	well	well	RB
nyp.33433056931250	560	21	kneaded	knead	VBN
nyp.33433056931250	560	22	together	together	RB
nyp.33433056931250	560	23	in	in	IN
nyp.33433056931250	560	24	a	a	DT
nyp.33433056931250	560	25	small	small	JJ
nyp.33433056931250	560	26	stewpan	stewpan	NN
nyp.33433056931250	560	27	;	;	:
nyp.33433056931250	560	28	then	then	RB
nyp.33433056931250	560	29	add	add	VB
nyp.33433056931250	560	30	a	a	DT
nyp.33433056931250	560	31	small	small	JJ
nyp.33433056931250	560	32	piece	piece	NN
nyp.33433056931250	560	33	of	of	IN
nyp.33433056931250	560	34	glaze	glaze	NN
nyp.33433056931250	560	35	and	and	CC
nyp.33433056931250	560	36	nearly	nearly	RB
nyp.33433056931250	560	37	half	half	PDT
nyp.33433056931250	560	38	a	a	DT
nyp.33433056931250	560	39	pint	pint	NN
nyp.33433056931250	560	40	of	of	IN
nyp.33433056931250	560	41	water	water	NN
nyp.33433056931250	560	42	;	;	:
nyp.33433056931250	560	43	stir	stir	VB
nyp.33433056931250	560	44	over	over	IN
nyp.33433056931250	560	45	the	the	DT
nyp.33433056931250	560	46	fire	fire	NN
nyp.33433056931250	560	47	until	until	IN
nyp.33433056931250	560	48	the	the	DT
nyp.33433056931250	560	49	sauce	sauce	NN
nyp.33433056931250	560	50	begins	begin	VBZ
nyp.33433056931250	560	51	to	to	TO
nyp.33433056931250	560	52	boil	boil	VB
nyp.33433056931250	560	53	,	,	,
nyp.33433056931250	560	54	then	then	RB
nyp.33433056931250	560	55	mix	mix	VB
nyp.33433056931250	560	56	in	in	RP
nyp.33433056931250	560	57	a	a	DT
nyp.33433056931250	560	58	bit	bit	NN
nyp.33433056931250	560	59	more	more	RBR
nyp.33433056931250	560	60	fresh	fresh	JJ
nyp.33433056931250	560	61	butter	butter	NN
nyp.33433056931250	560	62	to	to	TO
nyp.33433056931250	560	63	smooth	smooth	VB
nyp.33433056931250	560	64	it	-PRON-	PRP
nyp.33433056931250	560	65	;	;	:
nyp.33433056931250	560	66	add	add	VB
nyp.33433056931250	560	67	the	the	DT
nyp.33433056931250	560	68	capers	caper	NNS
nyp.33433056931250	560	69	,	,	,
nyp.33433056931250	560	70	and	and	CC
nyp.33433056931250	560	71	serve	serve	VB
nyp.33433056931250	560	72	with	with	IN
nyp.33433056931250	560	73	boiled	boil	VBN
nyp.33433056931250	560	74	mutton	mutton	NN
nyp.33433056931250	560	75	.	.	.
nyp.33433056931250	561	1	No	no	UH
nyp.33433056931250	561	2	.	.	.
nyp.33433056931250	562	1	27.—SHARP	27.—sharp	CD
nyp.33433056931250	562	2	SAUCE	SAUCE	NNS
nyp.33433056931250	562	3	.	.	.
nyp.33433056931250	563	1	Four	four	CD
nyp.33433056931250	563	2	ounces	ounce	NNS
nyp.33433056931250	563	3	of	of	IN
nyp.33433056931250	563	4	fresh	fresh	JJ
nyp.33433056931250	563	5	butter	butter	NN
nyp.33433056931250	563	6	,	,	,
nyp.33433056931250	563	7	one	one	CD
nyp.33433056931250	563	8	and	and	CC
nyp.33433056931250	563	9	a	a	DT
nyp.33433056931250	563	10	half	half	NN
nyp.33433056931250	563	11	ounces	ounce	NNS
nyp.33433056931250	563	12	of	of	IN
nyp.33433056931250	563	13	flour	flour	NN
nyp.33433056931250	563	14	;	;	:
nyp.33433056931250	563	15	nutmeg	nutmeg	NN
nyp.33433056931250	563	16	,	,	,
nyp.33433056931250	563	17	pepper	pepper	NN
nyp.33433056931250	563	18	and	and	CC
nyp.33433056931250	563	19	salt	salt	NN
nyp.33433056931250	563	20	,	,	,
nyp.33433056931250	563	21	eight	eight	CD
nyp.33433056931250	563	22	gherkins	gherkin	NNS
nyp.33433056931250	563	23	and	and	CC
nyp.33433056931250	563	24	a	a	DT
nyp.33433056931250	563	25	few	few	JJ
nyp.33433056931250	563	26	capers	caper	NNS
nyp.33433056931250	563	27	chopped	chop	VBN
nyp.33433056931250	563	28	fine	fine	RB
nyp.33433056931250	563	29	,	,	,
nyp.33433056931250	563	30	a	a	DT
nyp.33433056931250	563	31	little	little	JJ
nyp.33433056931250	563	32	browning	browning	NN
nyp.33433056931250	563	33	and	and	CC
nyp.33433056931250	563	34	two	two	CD
nyp.33433056931250	563	35	table-	table-	NN
nyp.33433056931250	563	36	spoonfuls	spoonful	NNS
nyp.33433056931250	563	37	of	of	IN
nyp.33433056931250	563	38	Harvey	Harvey	NNP
nyp.33433056931250	563	39	;	;	:
nyp.33433056931250	563	40	knead	knead	VB
nyp.33433056931250	563	41	well	well	RB
nyp.33433056931250	563	42	together	together	RB
nyp.33433056931250	563	43	in	in	IN
nyp.33433056931250	563	44	a	a	DT
nyp.33433056931250	563	45	small	small	JJ
nyp.33433056931250	563	46	stewpan	stewpan	NN
nyp.33433056931250	563	47	,	,	,
nyp.33433056931250	563	48	add	add	VB
nyp.33433056931250	563	49	half	half	PDT
nyp.33433056931250	563	50	a	a	DT
nyp.33433056931250	563	51	pint	pint	NN
nyp.33433056931250	563	52	of	of	IN
nyp.33433056931250	563	53	water	water	NN
nyp.33433056931250	563	54	,	,	,
nyp.33433056931250	563	55	stir	stir	VB
nyp.33433056931250	563	56	over	over	IN
nyp.33433056931250	563	57	the	the	DT
nyp.33433056931250	563	58	fire	fire	NN
nyp.33433056931250	563	59	until	until	IN
nyp.33433056931250	563	60	the	the	DT
nyp.33433056931250	563	61	sauce	sauce	NN
nyp.33433056931250	563	62	begins	begin	VBZ
nyp.33433056931250	563	63	to	to	TO
nyp.33433056931250	563	64	boil	boil	VB
nyp.33433056931250	563	65	,	,	,
nyp.33433056931250	563	66	and	and	CC
nyp.33433056931250	563	67	then	then	RB
nyp.33433056931250	563	68	,	,	,
nyp.33433056931250	563	69	after	after	IN
nyp.33433056931250	563	70	mixing	mix	VBG
nyp.33433056931250	563	71	in	in	IN
nyp.33433056931250	563	72	a	a	DT
nyp.33433056931250	563	73	bit	bit	NN
nyp.33433056931250	563	74	of	of	IN
nyp.33433056931250	563	75	glaze	glaze	NN
nyp.33433056931250	563	76	the	the	DT
nyp.33433056931250	563	77	size	size	NN
nyp.33433056931250	563	78	of	of	IN
nyp.33433056931250	563	79	a	a	DT
nyp.33433056931250	563	80	walnut	walnut	NN
nyp.33433056931250	563	81	,	,	,
nyp.33433056931250	563	82	serve	serve	VB
nyp.33433056931250	563	83	with	with	IN
nyp.33433056931250	563	84	boiled	boil	VBN
nyp.33433056931250	563	85	beef	beef	NN
nyp.33433056931250	563	86	,	,	,
nyp.33433056931250	563	87	or	or	CC
nyp.33433056931250	563	88	boiled	boil	VBN
nyp.33433056931250	563	89	mutton	mutton	NN
nyp.33433056931250	563	90	.	.	.
nyp.33433056931250	564	1	No	no	UH
nyp.33433056931250	564	2	.	.	.
nyp.33433056931250	565	1	28.—REFORM	28.—reform	CD
nyp.33433056931250	565	2	SAUCE	SAUCE	NNS
nyp.33433056931250	565	3	.	.	.
nyp.33433056931250	566	1	Prepare	prepare	VB
nyp.33433056931250	566	2	some	some	DT
nyp.33433056931250	566	3	poivrade	poivrade	NN
nyp.33433056931250	566	4	sauce	sauce	NN
nyp.33433056931250	566	5	,	,	,
nyp.33433056931250	566	6	No	no	UH
nyp.33433056931250	566	7	.	.	.
nyp.33433056931250	567	1	19	19	CD
nyp.33433056931250	567	2	;	;	:
nyp.33433056931250	567	3	to	to	IN
nyp.33433056931250	567	4	this	this	DT
nyp.33433056931250	567	5	add	add	VB
nyp.33433056931250	567	6	a	a	DT
nyp.33433056931250	567	7	glass	glass	NN
nyp.33433056931250	567	8	of	of	IN
nyp.33433056931250	567	9	port	port	NN
nyp.33433056931250	567	10	wine	wine	NN
nyp.33433056931250	567	11	,	,	,
nyp.33433056931250	567	12	half	half	PDT
nyp.33433056931250	567	13	that	that	DT
nyp.33433056931250	567	14	quantity	quantity	NN
nyp.33433056931250	567	15	of	of	IN
nyp.33433056931250	567	16	Harvey	Harvey	NNP
nyp.33433056931250	567	17	,	,	,
nyp.33433056931250	567	18	a	a	DT
nyp.33433056931250	567	19	tea-	tea-	JJ
nyp.33433056931250	567	20	spoonful	spoonful	NN
nyp.33433056931250	567	21	of	of	IN
nyp.33433056931250	567	22	anchovy	anchovy	NN
nyp.33433056931250	567	23	,	,	,
nyp.33433056931250	567	24	and	and	CC
nyp.33433056931250	567	25	two	two	CD
nyp.33433056931250	567	26	good	good	JJ
nyp.33433056931250	567	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	567	28	of	of	IN
nyp.33433056931250	567	29	red	red	JJ
nyp.33433056931250	567	30	currant	currant	JJ
nyp.33433056931250	567	31	jelly	jelly	NN
nyp.33433056931250	567	32	;	;	,
nyp.33433056931250	567	33	boil	boil	VB
nyp.33433056931250	567	34	together	together	RB
nyp.33433056931250	567	35	for	for	IN
nyp.33433056931250	567	36	five	five	CD
nyp.33433056931250	567	37	minutes	minute	NNS
nyp.33433056931250	567	38	,	,	,
nyp.33433056931250	567	39	and	and	CC
nyp.33433056931250	567	40	pour	pour	VB
nyp.33433056931250	567	41	into	into	IN
nyp.33433056931250	567	42	a	a	DT
nyp.33433056931250	567	43	clean	clean	JJ
nyp.33433056931250	567	44	small	small	JJ
nyp.33433056931250	567	45	stewpan	stewpan	NN
nyp.33433056931250	567	46	for	for	IN
nyp.33433056931250	567	47	use	use	NN
nyp.33433056931250	567	48	.	.	.
nyp.33433056931250	568	1	No	no	UH
nyp.33433056931250	568	2	.	.	.
nyp.33433056931250	569	1	29.—CHEVREUIL	29.—chevreuil	CD
nyp.33433056931250	569	2	SAUCE	SAUCE	NNS
nyp.33433056931250	569	3	.	.	.
nyp.33433056931250	570	1	The	the	DT
nyp.33433056931250	570	2	same	same	JJ
nyp.33433056931250	570	3	as	as	IN
nyp.33433056931250	570	4	the	the	DT
nyp.33433056931250	570	5	foregoing	forego	VBG
nyp.33433056931250	570	6	,	,	,
nyp.33433056931250	570	7	excepting	except	VBG
nyp.33433056931250	570	8	that	that	IN
nyp.33433056931250	570	9	French	french	JJ
nyp.33433056931250	570	10	red	red	JJ
nyp.33433056931250	570	11	wine	wine	NN
nyp.33433056931250	570	12	should	should	MD
nyp.33433056931250	570	13	be	be	VB
nyp.33433056931250	570	14	used	use	VBN
nyp.33433056931250	570	15	instead	instead	RB
nyp.33433056931250	570	16	of	of	IN
nyp.33433056931250	570	17	port	port	NN
nyp.33433056931250	570	18	,	,	,
nyp.33433056931250	570	19	and	and	CC
nyp.33433056931250	570	20	also	also	RB
nyp.33433056931250	570	21	that	that	IN
nyp.33433056931250	570	22	eight	eight	CD
nyp.33433056931250	570	23	small	small	JJ
nyp.33433056931250	570	24	gherkins	gherkin	NNS
nyp.33433056931250	570	25	,	,	,
nyp.33433056931250	570	26	sliced	slice	VBN
nyp.33433056931250	570	27	as	as	RB
nyp.33433056931250	570	28	thin	thin	JJ
nyp.33433056931250	570	29	as	as	IN
nyp.33433056931250	570	30	wafers	wafer	NNS
nyp.33433056931250	570	31	,	,	,
nyp.33433056931250	570	32	be	be	VB
nyp.33433056931250	570	33	added	add	VBN
nyp.33433056931250	570	34	to	to	IN
nyp.33433056931250	570	35	the	the	DT
nyp.33433056931250	570	36	sauce	sauce	NN
nyp.33433056931250	570	37	.	.	.
nyp.33433056931250	571	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	571	2	'S	's	POS
nyp.33433056931250	571	3	AND	and	CC
nyp.33433056931250	571	4	BUTLER	BUTLER	NNP
nyp.33433056931250	571	5	'S	's	POS
nyp.33433056931250	571	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	571	7	.	.	.
nyp.33433056931250	572	1	13	13	CD
nyp.33433056931250	572	2	No	no	NN
nyp.33433056931250	572	3	.	.	.
nyp.33433056931250	573	1	30.--	30.--	CD
nyp.33433056931250	573	2	BRAWN	BRAWN	NNP
nyp.33433056931250	573	3	SAUCE	SAUCE	NNP
nyp.33433056931250	573	4	,	,	,
nyp.33433056931250	573	5	COLD	COLD	NNP
nyp.33433056931250	573	6	.	.	.
nyp.33433056931250	574	1	Mix	mix	VB
nyp.33433056931250	574	2	in	in	IN
nyp.33433056931250	574	3	a	a	DT
nyp.33433056931250	574	4	basin	basin	NN
nyp.33433056931250	574	5	a	a	DT
nyp.33433056931250	574	6	gill	gill	NN
nyp.33433056931250	574	7	of	of	IN
nyp.33433056931250	574	8	salad	salad	NN
nyp.33433056931250	574	9	-	-	HYPH
nyp.33433056931250	574	10	oil	oil	NN
nyp.33433056931250	574	11	,	,	,
nyp.33433056931250	574	12	half	half	PDT
nyp.33433056931250	574	13	a	a	DT
nyp.33433056931250	574	14	gill	gill	NN
nyp.33433056931250	574	15	of	of	IN
nyp.33433056931250	574	16	vinegar	vinegar	NN
nyp.33433056931250	574	17	,	,	,
nyp.33433056931250	574	18	two	two	CD
nyp.33433056931250	574	19	ounces	ounce	NNS
nyp.33433056931250	574	20	of	of	IN
nyp.33433056931250	574	21	brown	brown	JJ
nyp.33433056931250	574	22	sugar	sugar	NN
nyp.33433056931250	574	23	,	,	,
nyp.33433056931250	574	24	the	the	DT
nyp.33433056931250	574	25	juice	juice	NN
nyp.33433056931250	574	26	and	and	CC
nyp.33433056931250	574	27	rind	rind	NN
nyp.33433056931250	574	28	of	of	IN
nyp.33433056931250	574	29	an	an	DT
nyp.33433056931250	574	30	orange	orange	NN
nyp.33433056931250	574	31	shred	shre	VBN
nyp.33433056931250	574	32	very	very	RB
nyp.33433056931250	574	33	fine	fine	JJ
nyp.33433056931250	574	34	,	,	,
nyp.33433056931250	574	35	and	and	CC
nyp.33433056931250	574	36	a	a	DT
nyp.33433056931250	574	37	tablespoonful	tablespoonful	NN
nyp.33433056931250	574	38	of	of	IN
nyp.33433056931250	574	39	mustard	mustard	NN
nyp.33433056931250	574	40	.	.	.
nyp.33433056931250	575	1	No	no	UH
nyp.33433056931250	575	2	.	.	.
nyp.33433056931250	576	1	31.—GERMAN	31.—german	CD
nyp.33433056931250	576	2	SAUCE	SAUCE	NNP
nyp.33433056931250	576	3	FOR	for	IN
nyp.33433056931250	576	4	BOAR	BOAR	NNP
nyp.33433056931250	576	5	'S	's	POS
nyp.33433056931250	576	6	HEAD	head	NN
nyp.33433056931250	576	7	.	.	.
nyp.33433056931250	577	1	Mix	mix	VB
nyp.33433056931250	577	2	in	in	IN
nyp.33433056931250	577	3	a	a	DT
nyp.33433056931250	577	4	basin	basin	NN
nyp.33433056931250	577	5	a	a	DT
nyp.33433056931250	577	6	gill	gill	NN
nyp.33433056931250	577	7	of	of	IN
nyp.33433056931250	577	8	salad	salad	NN
nyp.33433056931250	577	9	-	-	HYPH
nyp.33433056931250	577	10	oil	oil	NN
nyp.33433056931250	577	11	,	,	,
nyp.33433056931250	577	12	a	a	DT
nyp.33433056931250	577	13	wineglassful	wineglassful	NN
nyp.33433056931250	577	14	of	of	IN
nyp.33433056931250	577	15	vinegar	vinegar	NN
nyp.33433056931250	577	16	,	,	,
nyp.33433056931250	577	17	half	half	PDT
nyp.33433056931250	577	18	a	a	DT
nyp.33433056931250	577	19	pound	pound	NN
nyp.33433056931250	577	20	of	of	IN
nyp.33433056931250	577	21	bruised	bruise	VBN
nyp.33433056931250	577	22	red	red	JJ
nyp.33433056931250	577	23	currant	currant	JJ
nyp.33433056931250	577	24	jelly	jelly	NN
nyp.33433056931250	577	25	,	,	,
nyp.33433056931250	577	26	two	two	CD
nyp.33433056931250	577	27	ounces	ounce	NNS
nyp.33433056931250	577	28	of	of	IN
nyp.33433056931250	577	29	pounded	pound	VBN
nyp.33433056931250	577	30	white	white	JJ
nyp.33433056931250	577	31	sugar	sugar	NN
nyp.33433056931250	577	32	,	,	,
nyp.33433056931250	577	33	the	the	DT
nyp.33433056931250	577	34	juice	juice	NN
nyp.33433056931250	577	35	of	of	IN
nyp.33433056931250	577	36	two	two	CD
nyp.33433056931250	577	37	oranges	orange	NNS
nyp.33433056931250	577	38	,	,	,
nyp.33433056931250	577	39	and	and	CC
nyp.33433056931250	577	40	the	the	DT
nyp.33433056931250	577	41	rind	rind	NN
nyp.33433056931250	577	42	of	of	IN
nyp.33433056931250	577	43	one	one	CD
nyp.33433056931250	577	44	shred	shred	VBP
nyp.33433056931250	577	45	very	very	RB
nyp.33433056931250	577	46	fine	fine	JJ
nyp.33433056931250	577	47	,	,	,
nyp.33433056931250	577	48	a	a	DT
nyp.33433056931250	577	49	large	large	JJ
nyp.33433056931250	577	50	stick	stick	NN
nyp.33433056931250	577	51	of	of	IN
nyp.33433056931250	577	52	horse	horse	NN
nyp.33433056931250	577	53	-	-	HYPH
nyp.33433056931250	577	54	radish	radish	NN
nyp.33433056931250	577	55	grated	grated	NN
nyp.33433056931250	577	56	,	,	,
nyp.33433056931250	577	57	and	and	CC
nyp.33433056931250	577	58	a	a	DT
nyp.33433056931250	577	59	tablespoonful	tablespoonful	NN
nyp.33433056931250	577	60	of	of	IN
nyp.33433056931250	577	61	French	french	JJ
nyp.33433056931250	577	62	mustard	mustard	NN
nyp.33433056931250	577	63	.	.	.
nyp.33433056931250	578	1	This	this	DT
nyp.33433056931250	578	2	sauce	sauce	NN
nyp.33433056931250	578	3	must	must	MD
nyp.33433056931250	578	4	be	be	VB
nyp.33433056931250	578	5	served	serve	VBN
nyp.33433056931250	578	6	cold	cold	JJ
nyp.33433056931250	578	7	;	;	:
nyp.33433056931250	578	8	it	-PRON-	PRP
nyp.33433056931250	578	9	is	be	VBZ
nyp.33433056931250	578	10	equally	equally	RB
nyp.33433056931250	578	11	good	good	JJ
nyp.33433056931250	578	12	with	with	IN
nyp.33433056931250	578	13	brawn	brawn	NN
nyp.33433056931250	578	14	.	.	.
nyp.33433056931250	579	1	No	no	UH
nyp.33433056931250	579	2	.	.	.
nyp.33433056931250	580	1	32.—MAITRE	32.—maitre	CD
nyp.33433056931250	580	2	D'HOTEL	D'HOTEL	NNP
nyp.33433056931250	580	3	SAUCE	SAUCE	NNS
nyp.33433056931250	580	4	.	.	.
nyp.33433056931250	581	1	Take	take	VB
nyp.33433056931250	581	2	about	about	RP
nyp.33433056931250	581	3	a	a	DT
nyp.33433056931250	581	4	gill	gill	NN
nyp.33433056931250	581	5	of	of	IN
nyp.33433056931250	581	6	bechamel	bechamel	NNP
nyp.33433056931250	581	7	sauce	sauce	NN
nyp.33433056931250	581	8	,	,	,
nyp.33433056931250	581	9	No	no	UH
nyp.33433056931250	581	10	.	.	.
nyp.33433056931250	582	1	16	16	CD
nyp.33433056931250	582	2	,	,	,
nyp.33433056931250	582	3	in	in	IN
nyp.33433056931250	582	4	a	a	DT
nyp.33433056931250	582	5	small	small	JJ
nyp.33433056931250	582	6	stewpan	stewpan	NN
nyp.33433056931250	582	7	,	,	,
nyp.33433056931250	582	8	make	make	VB
nyp.33433056931250	582	9	it	-PRON-	PRP
nyp.33433056931250	582	10	hot	hot	JJ
nyp.33433056931250	582	11	,	,	,
nyp.33433056931250	582	12	stir	stir	VB
nyp.33433056931250	582	13	in	in	IN
nyp.33433056931250	582	14	two	two	CD
nyp.33433056931250	582	15	ounces	ounce	NNS
nyp.33433056931250	582	16	of	of	IN
nyp.33433056931250	582	17	fresh	fresh	JJ
nyp.33433056931250	582	18	butter	butter	NN
nyp.33433056931250	582	19	,	,	,
nyp.33433056931250	582	20	a	a	DT
nyp.33433056931250	582	21	tablespoonful	tablespoonful	NN
nyp.33433056931250	582	22	of	of	IN
nyp.33433056931250	582	23	chopped	chop	VBN
nyp.33433056931250	582	24	blanched	blanch	VBN
nyp.33433056931250	582	25	parsley	parsley	NN
nyp.33433056931250	582	26	,	,	,
nyp.33433056931250	582	27	a	a	DT
nyp.33433056931250	582	28	little	little	JJ
nyp.33433056931250	582	29	pepper	pepper	NN
nyp.33433056931250	582	30	and	and	CC
nyp.33433056931250	582	31	salt	salt	NN
nyp.33433056931250	582	32	,	,	,
nyp.33433056931250	582	33	and	and	CC
nyp.33433056931250	582	34	the	the	DT
nyp.33433056931250	582	35	juice	juice	NN
nyp.33433056931250	582	36	of	of	IN
nyp.33433056931250	582	37	half	half	PDT
nyp.33433056931250	582	38	a	a	DT
nyp.33433056931250	582	39	lemon	lemon	NN
nyp.33433056931250	582	40	.	.	.
nyp.33433056931250	583	1	No	no	UH
nyp.33433056931250	583	2	.	.	.
nyp.33433056931250	584	1	33.-	33.-	NFP
nyp.33433056931250	584	2	ECONOMICAL	economical	JJ
nyp.33433056931250	584	3	MAITRE	maitre	NN
nyp.33433056931250	584	4	D'HOTEL	d'hotel	NN
nyp.33433056931250	584	5	SAUCE	SAUCE	NNS
nyp.33433056931250	584	6	.	.	.
nyp.33433056931250	585	1	Knead	knead	VB
nyp.33433056931250	585	2	two	two	CD
nyp.33433056931250	585	3	ounces	ounce	NNS
nyp.33433056931250	585	4	of	of	IN
nyp.33433056931250	585	5	fresh	fresh	JJ
nyp.33433056931250	585	6	butter	butter	NN
nyp.33433056931250	585	7	with	with	IN
nyp.33433056931250	585	8	one	one	CD
nyp.33433056931250	585	9	ounce	ounce	NN
nyp.33433056931250	585	10	of	of	IN
nyp.33433056931250	585	11	flour	flour	NN
nyp.33433056931250	585	12	;	;	:
nyp.33433056931250	585	13	nutmeg	nutmeg	NN
nyp.33433056931250	585	14	,	,	,
nyp.33433056931250	585	15	pepper	pepper	NN
nyp.33433056931250	585	16	and	and	CC
nyp.33433056931250	585	17	salt	salt	NN
nyp.33433056931250	585	18	,	,	,
nyp.33433056931250	585	19	chopped	chop	VBD
nyp.33433056931250	585	20	parsley	parsley	NN
nyp.33433056931250	585	21	,	,	,
nyp.33433056931250	585	22	and	and	CC
nyp.33433056931250	585	23	half	half	PDT
nyp.33433056931250	585	24	a	a	DT
nyp.33433056931250	585	25	lemon	lemon	NN
nyp.33433056931250	585	26	juice	juice	NN
nyp.33433056931250	585	27	;	;	:
nyp.33433056931250	585	28	place	place	VB
nyp.33433056931250	585	29	this	this	DT
nyp.33433056931250	585	30	mixture	mixture	NN
nyp.33433056931250	585	31	in	in	IN
nyp.33433056931250	585	32	a	a	DT
nyp.33433056931250	585	33	small	small	JJ
nyp.33433056931250	585	34	stew-	stew-	NNP
nyp.33433056931250	585	35	pan	pan	NN
nyp.33433056931250	585	36	,	,	,
nyp.33433056931250	585	37	with	with	IN
nyp.33433056931250	585	38	either	either	CC
nyp.33433056931250	585	39	a	a	DT
nyp.33433056931250	585	40	gill	gill	NN
nyp.33433056931250	585	41	of	of	IN
nyp.33433056931250	585	42	milk	milk	NN
nyp.33433056931250	585	43	or	or	CC
nyp.33433056931250	585	44	cream	cream	NN
nyp.33433056931250	585	45	;	;	:
nyp.33433056931250	585	46	stir	stir	VB
nyp.33433056931250	585	47	over	over	IN
nyp.33433056931250	585	48	the	the	DT
nyp.33433056931250	585	49	fire	fire	NN
nyp.33433056931250	585	50	until	until	IN
nyp.33433056931250	585	51	it	-PRON-	PRP
nyp.33433056931250	585	52	is	be	VBZ
nyp.33433056931250	585	53	near	near	RB
nyp.33433056931250	585	54	coming	come	VBG
nyp.33433056931250	585	55	to	to	IN
nyp.33433056931250	585	56	a	a	DT
nyp.33433056931250	585	57	boil	boil	NN
nyp.33433056931250	585	58	;	;	:
nyp.33433056931250	585	59	add	add	VB
nyp.33433056931250	585	60	a	a	DT
nyp.33433056931250	585	61	bit	bit	NN
nyp.33433056931250	585	62	more	more	JJR
nyp.33433056931250	585	63	butter	butter	NN
nyp.33433056931250	585	64	to	to	TO
nyp.33433056931250	585	65	smooth	smooth	VB
nyp.33433056931250	585	66	it	-PRON-	PRP
nyp.33433056931250	585	67	,	,	,
nyp.33433056931250	585	68	and	and	CC
nyp.33433056931250	585	69	serve	serve	VB
nyp.33433056931250	585	70	.	.	.
nyp.33433056931250	586	1	No	no	UH
nyp.33433056931250	586	2	.	.	.
nyp.33433056931250	587	1	34.—RAVIGOTTE	34.—ravigotte	CD
nyp.33433056931250	587	2	SAUCE	sauce	NN
nyp.33433056931250	587	3	.	.	.
nyp.33433056931250	588	1	This	this	DT
nyp.33433056931250	588	2	is	be	VBZ
nyp.33433056931250	588	3	prepared	prepare	VBN
nyp.33433056931250	588	4	in	in	IN
nyp.33433056931250	588	5	the	the	DT
nyp.33433056931250	588	6	first	first	JJ
nyp.33433056931250	588	7	instance	instance	NN
nyp.33433056931250	588	8	exactly	exactly	RB
nyp.33433056931250	588	9	in	in	IN
nyp.33433056931250	588	10	the	the	DT
nyp.33433056931250	588	11	same	same	JJ
nyp.33433056931250	588	12	manner	manner	NN
nyp.33433056931250	588	13	as	as	IN
nyp.33433056931250	588	14	the	the	DT
nyp.33433056931250	588	15	two	two	CD
nyp.33433056931250	588	16	foregoing	forego	VBG
nyp.33433056931250	588	17	maître	maître	FW
nyp.33433056931250	588	18	d'hôtel	d'hôtel	NNP
nyp.33433056931250	588	19	sauces	sauce	NNS
nyp.33433056931250	588	20	;	;	:
nyp.33433056931250	588	21	the	the	DT
nyp.33433056931250	588	22	difference	difference	NN
nyp.33433056931250	588	23	being	be	VBG
nyp.33433056931250	588	24	that	that	IN
nyp.33433056931250	588	25	a	a	DT
nyp.33433056931250	588	26	tablespoonful	tablespoonful	NN
nyp.33433056931250	588	27	of	of	IN
nyp.33433056931250	588	28	tarragon	tarragon	NN
nyp.33433056931250	588	29	vinegar	vinegar	NN
nyp.33433056931250	588	30	,	,	,
nyp.33433056931250	588	31	ditto	ditto	NN
nyp.33433056931250	588	32	of	of	IN
nyp.33433056931250	588	33	chili	chili	NN
nyp.33433056931250	588	34	vinegar	vinegar	NN
nyp.33433056931250	588	35	,	,	,
nyp.33433056931250	588	36	ditto	ditto	NN
nyp.33433056931250	588	37	of	of	IN
nyp.33433056931250	588	38	Harvey	Harvey	NNP
nyp.33433056931250	588	39	,	,	,
nyp.33433056931250	588	40	and	and	CC
nyp.33433056931250	588	41	a	a	DT
nyp.33433056931250	588	42	teaspoonful	teaspoonful	NN
nyp.33433056931250	588	43	of	of	IN
nyp.33433056931250	588	44	anchovy	anchovy	NN
nyp.33433056931250	588	45	(	(	-LRB-
nyp.33433056931250	588	46	being	be	VBG
nyp.33433056931250	588	47	first	first	RB
nyp.33433056931250	588	48	boiled	boil	VBN
nyp.33433056931250	588	49	in	in	IN
nyp.33433056931250	588	50	a	a	DT
nyp.33433056931250	588	51	separate	separate	JJ
nyp.33433056931250	588	52	small	small	JJ
nyp.33433056931250	588	53	stewpan	stewpan	NN
nyp.33433056931250	588	54	for	for	IN
nyp.33433056931250	588	55	five	five	CD
nyp.33433056931250	588	56	minutes	minute	NNS
nyp.33433056931250	588	57	)	)	-RRB-
nyp.33433056931250	588	58	must	must	MD
nyp.33433056931250	588	59	be	be	VB
nyp.33433056931250	588	60	stirred	stir	VBN
nyp.33433056931250	588	61	into	into	IN
nyp.33433056931250	588	62	the	the	DT
nyp.33433056931250	588	63	sauce	sauce	NN
nyp.33433056931250	588	64	.	.	.
nyp.33433056931250	589	1	THE	the	DT
nyp.33433056931250	589	2	COOR	COOR	NNP
nyp.33433056931250	589	3	'S	'S	NNP
nyp.33433056931250	589	4	GUIDE	GUIDE	NNP
nyp.33433056931250	589	5	,	,	,
nyp.33433056931250	589	6	AND	and	CC
nyp.33433056931250	589	7	No	no	UH
nyp.33433056931250	589	8	.	.	.
nyp.33433056931250	590	1	35.—ROBERT	35.—robert	CD
nyp.33433056931250	590	2	SAUCE	SAUCE	NNS
nyp.33433056931250	590	3	.	.	.
nyp.33433056931250	591	1	Chop	chop	VB
nyp.33433056931250	591	2	two	two	CD
nyp.33433056931250	591	3	onions	onion	NNS
nyp.33433056931250	591	4	very	very	RB
nyp.33433056931250	591	5	fine	fine	JJ
nyp.33433056931250	591	6	,	,	,
nyp.33433056931250	591	7	and	and	CC
nyp.33433056931250	591	8	fry	fry	VB
nyp.33433056931250	591	9	them	-PRON-	PRP
nyp.33433056931250	591	10	with	with	IN
nyp.33433056931250	591	11	a	a	DT
nyp.33433056931250	591	12	bit	bit	NN
nyp.33433056931250	591	13	of	of	IN
nyp.33433056931250	591	14	butter	butter	NN
nyp.33433056931250	591	15	the	the	DT
nyp.33433056931250	591	16	size	size	NN
nyp.33433056931250	591	17	of	of	IN
nyp.33433056931250	591	18	a	a	DT
nyp.33433056931250	591	19	large	large	JJ
nyp.33433056931250	591	20	walnut	walnut	NN
nyp.33433056931250	591	21	,	,	,
nyp.33433056931250	591	22	in	in	IN
nyp.33433056931250	591	23	a	a	DT
nyp.33433056931250	591	24	small	small	JJ
nyp.33433056931250	591	25	stewpan	stewpan	NN
nyp.33433056931250	591	26	,	,	,
nyp.33433056931250	591	27	until	until	IN
nyp.33433056931250	591	28	they	-PRON-	PRP
nyp.33433056931250	591	29	assume	assume	VBP
nyp.33433056931250	591	30	a	a	DT
nyp.33433056931250	591	31	light	light	JJ
nyp.33433056931250	591	32	-	-	HYPH
nyp.33433056931250	591	33	brown	brown	JJ
nyp.33433056931250	591	34	colour	colour	NN
nyp.33433056931250	591	35	;	;	:
nyp.33433056931250	591	36	then	then	RB
nyp.33433056931250	591	37	add	add	VB
nyp.33433056931250	591	38	a	a	DT
nyp.33433056931250	591	39	wineglassful	wineglassful	NN
nyp.33433056931250	591	40	of	of	IN
nyp.33433056931250	591	41	vinegar	vinegar	NN
nyp.33433056931250	591	42	and	and	CC
nyp.33433056931250	591	43	a	a	DT
nyp.33433056931250	591	44	good	good	JJ
nyp.33433056931250	591	45	pinch	pinch	NN
nyp.33433056931250	591	46	of	of	IN
nyp.33433056931250	591	47	pepper	pepper	NN
nyp.33433056931250	591	48	,	,	,
nyp.33433056931250	591	49	and	and	CC
nyp.33433056931250	591	50	boil	boil	VB
nyp.33433056931250	591	51	these	these	DT
nyp.33433056931250	591	52	together	together	RB
nyp.33433056931250	591	53	for	for	IN
nyp.33433056931250	591	54	four	four	CD
nyp.33433056931250	591	55	minutes	minute	NNS
nyp.33433056931250	591	56	;	;	:
nyp.33433056931250	591	57	next	next	RB
nyp.33433056931250	591	58	add	add	VB
nyp.33433056931250	591	59	a	a	DT
nyp.33433056931250	591	60	good	good	JJ
nyp.33433056931250	591	61	tablespoonful	tablespoonful	NN
nyp.33433056931250	591	62	of	of	IN
nyp.33433056931250	591	63	flour	flour	NN
nyp.33433056931250	591	64	,	,	,
nyp.33433056931250	591	65	or	or	CC
nyp.33433056931250	591	66	an	an	DT
nyp.33433056931250	591	67	ounce	ounce	NN
nyp.33433056931250	591	68	of	of	IN
nyp.33433056931250	591	69	thickening	thickening	NN
nyp.33433056931250	591	70	,	,	,
nyp.33433056931250	591	71	No	no	UH
nyp.33433056931250	591	72	.	.	.
nyp.33433056931250	592	1	9	9	CD
nyp.33433056931250	592	2	,	,	,
nyp.33433056931250	592	3	and	and	CC
nyp.33433056931250	592	4	half	half	PDT
nyp.33433056931250	592	5	a	a	DT
nyp.33433056931250	592	6	pint	pint	NN
nyp.33433056931250	592	7	of	of	IN
nyp.33433056931250	592	8	stock	stock	NN
nyp.33433056931250	592	9	or	or	CC
nyp.33433056931250	592	10	water	water	NN
nyp.33433056931250	592	11	,	,	,
nyp.33433056931250	592	12	and	and	CC
nyp.33433056931250	592	13	a	a	DT
nyp.33433056931250	592	14	bit	bit	NN
nyp.33433056931250	592	15	of	of	IN
nyp.33433056931250	592	16	glaze	glaze	NN
nyp.33433056931250	592	17	;	;	:
nyp.33433056931250	592	18	stir	stir	VB
nyp.33433056931250	592	19	the	the	DT
nyp.33433056931250	592	20	sauce	sauce	NN
nyp.33433056931250	592	21	over	over	IN
nyp.33433056931250	592	22	the	the	DT
nyp.33433056931250	592	23	fire	fire	NN
nyp.33433056931250	592	24	for	for	IN
nyp.33433056931250	592	25	twenty	twenty	CD
nyp.33433056931250	592	26	minutes	minute	NNS
nyp.33433056931250	592	27	,	,	,
nyp.33433056931250	592	28	then	then	RB
nyp.33433056931250	592	29	add	add	VB
nyp.33433056931250	592	30	a	a	DT
nyp.33433056931250	592	31	tablespoonful	tablespoonful	NN
nyp.33433056931250	592	32	of	of	IN
nyp.33433056931250	592	33	French	french	JJ
nyp.33433056931250	592	34	mustard	mustard	NN
nyp.33433056931250	592	35	,	,	,
nyp.33433056931250	592	36	one	one	CD
nyp.33433056931250	592	37	of	of	IN
nyp.33433056931250	592	38	Harvey	Harvey	NNP
nyp.33433056931250	592	39	,	,	,
nyp.33433056931250	592	40	and	and	CC
nyp.33433056931250	592	41	a	a	DT
nyp.33433056931250	592	42	teaspoonful	teaspoonful	NN
nyp.33433056931250	592	43	of	of	IN
nyp.33433056931250	592	44	anchovy	anchovy	NN
nyp.33433056931250	592	45	;	;	:
nyp.33433056931250	592	46	mix	mix	VB
nyp.33433056931250	592	47	well	well	RB
nyp.33433056931250	592	48	together	together	RB
nyp.33433056931250	592	49	over	over	IN
nyp.33433056931250	592	50	the	the	DT
nyp.33433056931250	592	51	fire	fire	NN
nyp.33433056931250	592	52	,	,	,
nyp.33433056931250	592	53	and	and	CC
nyp.33433056931250	592	54	serve	serve	VB
nyp.33433056931250	592	55	quite	quite	RB
nyp.33433056931250	592	56	hot	hot	JJ
nyp.33433056931250	592	57	.	.	.
nyp.33433056931250	593	1	No	no	UH
nyp.33433056931250	593	2	.	.	.
nyp.33433056931250	594	1	36.—POULETTE	36.—poulette	CD
nyp.33433056931250	594	2	SAUCE	sauce	NN
nyp.33433056931250	594	3	.	.	.
nyp.33433056931250	595	1	Put	put	VB
nyp.33433056931250	595	2	a	a	DT
nyp.33433056931250	595	3	gill	gill	NN
nyp.33433056931250	595	4	of	of	IN
nyp.33433056931250	595	5	white	white	JJ
nyp.33433056931250	595	6	sauce	sauce	NN
nyp.33433056931250	595	7	,	,	,
nyp.33433056931250	595	8	No	no	UH
nyp.33433056931250	595	9	.	.	.
nyp.33433056931250	596	1	13	13	CD
nyp.33433056931250	596	2	,	,	,
nyp.33433056931250	596	3	into	into	IN
nyp.33433056931250	596	4	a	a	DT
nyp.33433056931250	596	5	stewpan	stewpan	NN
nyp.33433056931250	596	6	;	;	:
nyp.33433056931250	596	7	add	add	VB
nyp.33433056931250	596	8	thereto	thereto	IN
nyp.33433056931250	596	9	a	a	DT
nyp.33433056931250	596	10	leason	leason	NN
nyp.33433056931250	596	11	of	of	IN
nyp.33433056931250	596	12	three	three	CD
nyp.33433056931250	596	13	yolks	yolk	NNS
nyp.33433056931250	596	14	of	of	IN
nyp.33433056931250	596	15	eggs	egg	NNS
nyp.33433056931250	596	16	and	and	CC
nyp.33433056931250	596	17	a	a	DT
nyp.33433056931250	596	18	little	little	JJ
nyp.33433056931250	596	19	cream	cream	NN
nyp.33433056931250	596	20	,	,	,
nyp.33433056931250	596	21	pepper	pepper	NN
nyp.33433056931250	596	22	and	and	CC
nyp.33433056931250	596	23	salt	salt	NN
nyp.33433056931250	596	24	,	,	,
nyp.33433056931250	596	25	half	half	PDT
nyp.33433056931250	596	26	the	the	DT
nyp.33433056931250	596	27	juice	juice	NN
nyp.33433056931250	596	28	of	of	IN
nyp.33433056931250	596	29	a	a	DT
nyp.33433056931250	596	30	lemon	lemon	NN
nyp.33433056931250	596	31	,	,	,
nyp.33433056931250	596	32	and	and	CC
nyp.33433056931250	596	33	stir	stir	VB
nyp.33433056931250	596	34	it	-PRON-	PRP
nyp.33433056931250	596	35	over	over	IN
nyp.33433056931250	596	36	the	the	DT
nyp.33433056931250	596	37	fire	fire	NN
nyp.33433056931250	596	38	until	until	IN
nyp.33433056931250	596	39	the	the	DT
nyp.33433056931250	596	40	leason	leason	NNP
nyp.33433056931250	596	41	is	be	VBZ
nyp.33433056931250	596	42	set	set	VBN
nyp.33433056931250	596	43	:	:	:
nyp.33433056931250	596	44	then	then	RB
nyp.33433056931250	596	45	add	add	VB
nyp.33433056931250	596	46	some	some	DT
nyp.33433056931250	596	47	chopped	chop	VBN
nyp.33433056931250	596	48	parsley	parsley	NN
nyp.33433056931250	596	49	and	and	CC
nyp.33433056931250	596	50	a	a	DT
nyp.33433056931250	596	51	few	few	JJ
nyp.33433056931250	596	52	turned	turn	VBN
nyp.33433056931250	596	53	mushrooms	mushroom	NNS
nyp.33433056931250	596	54	,	,	,
nyp.33433056931250	596	55	and	and	CC
nyp.33433056931250	596	56	serve	serve	VB
nyp.33433056931250	596	57	as	as	IN
nyp.33433056931250	596	58	directed	direct	VBN
nyp.33433056931250	596	59	.	.	.
nyp.33433056931250	597	1	No	no	UH
nyp.33433056931250	597	2	.	.	.
nyp.33433056931250	598	1	37.-	37.-	CD
nyp.33433056931250	598	2	MAYONAISE	MAYONAISE	NNP
nyp.33433056931250	598	3	SAUCE	SAUCE	NNP
nyp.33433056931250	598	4	.	.	.
nyp.33433056931250	599	1	Take	take	VB
nyp.33433056931250	599	2	a	a	DT
nyp.33433056931250	599	3	round	round	NN
nyp.33433056931250	599	4	-	-	HYPH
nyp.33433056931250	599	5	bottomed	bottom	VBN
nyp.33433056931250	599	6	basin	basin	NN
nyp.33433056931250	599	7	,	,	,
nyp.33433056931250	599	8	place	place	NN
nyp.33433056931250	599	9	therein	therein	RB
nyp.33433056931250	599	10	three	three	CD
nyp.33433056931250	599	11	yolks	yolk	NNS
nyp.33433056931250	599	12	of	of	IN
nyp.33433056931250	599	13	eggs	egg	NNS
nyp.33433056931250	599	14	,	,	,
nyp.33433056931250	599	15	a	a	DT
nyp.33433056931250	599	16	little	little	JJ
nyp.33433056931250	599	17	pepper	pepper	NN
nyp.33433056931250	599	18	and	and	CC
nyp.33433056931250	599	19	salt	salt	NN
nyp.33433056931250	599	20	,	,	,
nyp.33433056931250	599	21	and	and	CC
nyp.33433056931250	599	22	with	with	IN
nyp.33433056931250	599	23	a	a	DT
nyp.33433056931250	599	24	wooden	wooden	JJ
nyp.33433056931250	599	25	spoon	spoon	NN
nyp.33433056931250	599	26	proceed	proceed	NN
nyp.33433056931250	599	27	to	to	TO
nyp.33433056931250	599	28	work	work	VB
nyp.33433056931250	599	29	therein	therein	RB
nyp.33433056931250	599	30	by	by	IN
nyp.33433056931250	599	31	turning	turn	VBG
nyp.33433056931250	599	32	the	the	DT
nyp.33433056931250	599	33	spoon	spoon	NN
nyp.33433056931250	599	34	round	round	RB
nyp.33433056931250	599	35	quickly	quickly	RB
nyp.33433056931250	599	36	,	,	,
nyp.33433056931250	599	37	about	about	IN
nyp.33433056931250	599	38	half	half	PDT
nyp.33433056931250	599	39	a	a	DT
nyp.33433056931250	599	40	pint	pint	NN
nyp.33433056931250	599	41	of	of	IN
nyp.33433056931250	599	42	salad	salad	NN
nyp.33433056931250	599	43	-	-	HYPH
nyp.33433056931250	599	44	oil	oil	NN
nyp.33433056931250	599	45	and	and	CC
nyp.33433056931250	599	46	half	half	PDT
nyp.33433056931250	599	47	a	a	DT
nyp.33433056931250	599	48	gill	gill	NN
nyp.33433056931250	599	49	of	of	IN
nyp.33433056931250	599	50	tarragon	tarragon	NN
nyp.33433056931250	599	51	vinegar	vinegar	NN
nyp.33433056931250	599	52	;	;	:
nyp.33433056931250	599	53	these	these	DT
nyp.33433056931250	599	54	must	must	MD
nyp.33433056931250	599	55	be	be	VB
nyp.33433056931250	599	56	incor-	incor-	VBN
nyp.33433056931250	599	57	porated	porate	VBN
nyp.33433056931250	599	58	by	by	IN
nyp.33433056931250	599	59	degrees	degree	NNS
nyp.33433056931250	599	60	;	;	:
nyp.33433056931250	599	61	and	and	CC
nyp.33433056931250	599	62	in	in	IN
nyp.33433056931250	599	63	order	order	NN
nyp.33433056931250	599	64	to	to	TO
nyp.33433056931250	599	65	produce	produce	VB
nyp.33433056931250	599	66	the	the	DT
nyp.33433056931250	599	67	sauce	sauce	NN
nyp.33433056931250	599	68	in	in	IN
nyp.33433056931250	599	69	perfection	perfection	NN
nyp.33433056931250	599	70	,	,	,
nyp.33433056931250	599	71	it	-PRON-	PRP
nyp.33433056931250	599	72	must	must	MD
nyp.33433056931250	599	73	present	present	VB
nyp.33433056931250	599	74	the	the	DT
nyp.33433056931250	599	75	appearance	appearance	NN
nyp.33433056931250	599	76	of	of	IN
nyp.33433056931250	599	77	a	a	DT
nyp.33433056931250	599	78	film	film	NN
nyp.33433056931250	599	79	creamy	creamy	JJ
nyp.33433056931250	599	80	substance	substance	NN
nyp.33433056931250	599	81	.	.	.
nyp.33433056931250	600	1	This	this	DT
nyp.33433056931250	600	2	cold	cold	JJ
nyp.33433056931250	600	3	sauce	sauce	NN
nyp.33433056931250	600	4	is	be	VBZ
nyp.33433056931250	600	5	especially	especially	RB
nyp.33433056931250	600	6	adapted	adapt	VBN
nyp.33433056931250	600	7	for	for	IN
nyp.33433056931250	600	8	chicken	chicken	NN
nyp.33433056931250	600	9	and	and	CC
nyp.33433056931250	600	10	lobster	lobster	NN
nyp.33433056931250	600	11	salads	salad	NNS
nyp.33433056931250	600	12	.	.	.
nyp.33433056931250	601	1	No	no	UH
nyp.33433056931250	601	2	.	.	.
nyp.33433056931250	602	1	38.—TARTAR	38.—tartar	CD
nyp.33433056931250	602	2	SAUCE	SAUCE	NNS
nyp.33433056931250	602	3	.	.	.
nyp.33433056931250	603	1	Prepare	prepare	VB
nyp.33433056931250	603	2	some	some	DT
nyp.33433056931250	603	3	mayonaise	mayonaise	NN
nyp.33433056931250	603	4	,	,	,
nyp.33433056931250	603	5	No	no	UH
nyp.33433056931250	603	6	.	.	.
nyp.33433056931250	604	1	37	37	CD
nyp.33433056931250	604	2	,	,	,
nyp.33433056931250	604	3	and	and	CC
nyp.33433056931250	604	4	mix	mix	VB
nyp.33433056931250	604	5	therewith	therewith	IN
nyp.33433056931250	604	6	a	a	DT
nyp.33433056931250	604	7	tablespoonful	tablespoonful	NN
nyp.33433056931250	604	8	of	of	IN
nyp.33433056931250	604	9	French	french	JJ
nyp.33433056931250	604	10	mustard	mustard	NN
nyp.33433056931250	604	11	,	,	,
nyp.33433056931250	604	12	a	a	DT
nyp.33433056931250	604	13	little	little	JJ
nyp.33433056931250	604	14	chopped	chop	VBN
nyp.33433056931250	604	15	spring-	spring-	NNS
nyp.33433056931250	604	16	onions	onion	NNS
nyp.33433056931250	604	17	,	,	,
nyp.33433056931250	604	18	and	and	CC
nyp.33433056931250	604	19	some	some	DT
nyp.33433056931250	604	20	chopped	chop	VBN
nyp.33433056931250	604	21	tarragon	tarragon	NN
nyp.33433056931250	604	22	and	and	CC
nyp.33433056931250	604	23	chervil	chervil	NN
nyp.33433056931250	604	24	;	;	:
nyp.33433056931250	604	25	and	and	CC
nyp.33433056931250	604	26	a	a	DT
nyp.33433056931250	604	27	teaspoonful	teaspoonful	NN
nyp.33433056931250	604	28	of	of	IN
nyp.33433056931250	604	29	anchovy	anchovy	NN
nyp.33433056931250	604	30	.	.	.
nyp.33433056931250	605	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	605	2	'S	's	POS
nyp.33433056931250	605	3	AND	and	CC
nyp.33433056931250	605	4	BUTLER	BUTLER	NNP
nyp.33433056931250	605	5	'S	's	POS
nyp.33433056931250	605	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	605	7	.	.	.
nyp.33433056931250	606	1	15	15	CD
nyp.33433056931250	606	2	No	no	UH
nyp.33433056931250	606	3	.	.	.
nyp.33433056931250	607	1	39.—MELTED	39.—melted	CD
nyp.33433056931250	607	2	BUTTER	BUTTER	NNP
nyp.33433056931250	607	3	,	,	,
nyp.33433056931250	607	4	OR	or	CC
nyp.33433056931250	607	5	BUTTER	BUTTER	NNP
nyp.33433056931250	607	6	SAUCE	SAUCE	NNP
nyp.33433056931250	607	7	.	.	.
nyp.33433056931250	608	1	Knead	knead	VB
nyp.33433056931250	608	2	two	two	CD
nyp.33433056931250	608	3	ounces	ounce	NNS
nyp.33433056931250	608	4	of	of	IN
nyp.33433056931250	608	5	fresh	fresh	JJ
nyp.33433056931250	608	6	butter	butter	NN
nyp.33433056931250	608	7	with	with	IN
nyp.33433056931250	608	8	one	one	CD
nyp.33433056931250	608	9	ounce	ounce	NN
nyp.33433056931250	608	10	of	of	IN
nyp.33433056931250	608	11	flour	flour	NN
nyp.33433056931250	608	12	in	in	IN
nyp.33433056931250	608	13	a	a	DT
nyp.33433056931250	608	14	small	small	JJ
nyp.33433056931250	608	15	stewpan	stewpan	NN
nyp.33433056931250	608	16	;	;	:
nyp.33433056931250	608	17	add	add	VB
nyp.33433056931250	608	18	a	a	DT
nyp.33433056931250	608	19	gill	gill	NN
nyp.33433056931250	608	20	of	of	IN
nyp.33433056931250	608	21	water	water	NN
nyp.33433056931250	608	22	;	;	:
nyp.33433056931250	608	23	season	season	NN
nyp.33433056931250	608	24	with	with	IN
nyp.33433056931250	608	25	a	a	DT
nyp.33433056931250	608	26	little	little	JJ
nyp.33433056931250	608	27	pepper	pepper	NN
nyp.33433056931250	608	28	and	and	CC
nyp.33433056931250	608	29	salt	salt	NN
nyp.33433056931250	608	30	,	,	,
nyp.33433056931250	608	31	and	and	CC
nyp.33433056931250	608	32	stir	stir	VB
nyp.33433056931250	608	33	over	over	IN
nyp.33433056931250	608	34	the	the	DT
nyp.33433056931250	608	35	fire	fire	NN
nyp.33433056931250	608	36	until	until	IN
nyp.33433056931250	608	37	tie	tie	NN
nyp.33433056931250	608	38	sauce	sauce	NN
nyp.33433056931250	608	39	thickens	thicken	VBZ
nyp.33433056931250	608	40	,	,	,
nyp.33433056931250	608	41	but	but	CC
nyp.33433056931250	608	42	do	do	VBP
nyp.33433056931250	608	43	not	not	RB
nyp.33433056931250	608	44	allow	allow	VB
nyp.33433056931250	608	45	it	-PRON-	PRP
nyp.33433056931250	608	46	to	to	TO
nyp.33433056931250	608	47	boil	boil	VB
nyp.33433056931250	608	48	;	;	:
nyp.33433056931250	608	49	finish	finish	NN
nyp.33433056931250	608	50	by	by	IN
nyp.33433056931250	608	51	working	work	VBG
nyp.33433056931250	608	52	into	into	IN
nyp.33433056931250	608	53	it	-PRON-	PRP
nyp.33433056931250	608	54	a	a	DT
nyp.33433056931250	608	55	bit	bit	NN
nyp.33433056931250	608	56	more	more	JJR
nyp.33433056931250	608	57	butter	butter	NN
nyp.33433056931250	608	58	,	,	,
nyp.33433056931250	608	59	and	and	CC
nyp.33433056931250	608	60	serve	serve	VB
nyp.33433056931250	608	61	.	.	.
nyp.33433056931250	609	1	No	no	UH
nyp.33433056931250	609	2	.	.	.
nyp.33433056931250	610	1	40.—LOBSTER	40.—lobster	CD
nyp.33433056931250	610	2	SAUCE	SAUCE	NNS
nyp.33433056931250	610	3	.	.	.
nyp.33433056931250	611	1	Split	split	VB
nyp.33433056931250	611	2	a	a	DT
nyp.33433056931250	611	3	lobster	lobster	NN
nyp.33433056931250	611	4	,	,	,
nyp.33433056931250	611	5	remove	remove	VB
nyp.33433056931250	611	6	the	the	DT
nyp.33433056931250	611	7	pith	pith	NN
nyp.33433056931250	611	8	,	,	,
nyp.33433056931250	611	9	coral	coral	JJ
nyp.33433056931250	611	10	,	,	,
nyp.33433056931250	611	11	and	and	CC
nyp.33433056931250	611	12	spawn	spawn	VB
nyp.33433056931250	611	13	to	to	TO
nyp.33433056931250	611	14	be	be	VB
nyp.33433056931250	611	15	pounded	pound	VBN
nyp.33433056931250	611	16	with	with	IN
nyp.33433056931250	611	17	an	an	DT
nyp.33433056931250	611	18	equal	equal	JJ
nyp.33433056931250	611	19	proportior	proportior	NN
nyp.33433056931250	611	20	.	.	.
nyp.33433056931250	612	1	of	of	IN
nyp.33433056931250	612	2	butter	butter	NN
nyp.33433056931250	612	3	in	in	IN
nyp.33433056931250	612	4	a	a	DT
nyp.33433056931250	612	5	mortar	mortar	NN
nyp.33433056931250	612	6	,	,	,
nyp.33433056931250	612	7	and	and	CC
nyp.33433056931250	612	8	afterwards	afterwards	RB
nyp.33433056931250	612	9	rubbed	rub	VBD
nyp.33433056931250	612	10	through	through	IN
nyp.33433056931250	612	11	a	a	DT
nyp.33433056931250	612	12	hair	hair	NN
nyp.33433056931250	612	13	-	-	HYPH
nyp.33433056931250	612	14	sieve	sieve	NN
nyp.33433056931250	612	15	on	on	IN
nyp.33433056931250	612	16	a	a	DT
nyp.33433056931250	612	17	plate	plate	NN
nyp.33433056931250	612	18	;	;	:
nyp.33433056931250	612	19	break	break	VB
nyp.33433056931250	612	20	the	the	DT
nyp.33433056931250	612	21	shell	shell	NN
nyp.33433056931250	612	22	,	,	,
nyp.33433056931250	612	23	and	and	CC
nyp.33433056931250	612	24	having	have	VBG
nyp.33433056931250	612	25	removed	remove	VBN
nyp.33433056931250	612	26	all	all	PDT
nyp.33433056931250	612	27	the	the	DT
nyp.33433056931250	612	28	meat	meat	NN
nyp.33433056931250	612	29	,	,	,
nyp.33433056931250	612	30	cut	cut	VB
nyp.33433056931250	612	31	it	-PRON-	PRP
nyp.33433056931250	612	32	into	into	IN
nyp.33433056931250	612	33	large	large	JJ
nyp.33433056931250	612	34	or	or	CC
nyp.33433056931250	612	35	small	small	JJ
nyp.33433056931250	612	36	square	square	JJ
nyp.33433056931250	612	37	pieces	piece	NNS
nyp.33433056931250	612	38	,	,	,
nyp.33433056931250	612	39	according	accord	VBG
nyp.33433056931250	612	40	to	to	IN
nyp.33433056931250	612	41	fancy	fancy	NN
nyp.33433056931250	612	42	.	.	.
nyp.33433056931250	613	1	Next	next	RB
nyp.33433056931250	613	2	,	,	,
nyp.33433056931250	613	3	prepare	prepare	VB
nyp.33433056931250	613	4	some	some	DT
nyp.33433056931250	613	5	melted	melt	VBN
nyp.33433056931250	613	6	butter	butter	NN
nyp.33433056931250	613	7	,	,	,
nyp.33433056931250	613	8	No	no	UH
nyp.33433056931250	613	9	.	.	.
nyp.33433056931250	614	1	39	39	CD
nyp.33433056931250	614	2	,	,	,
nyp.33433056931250	614	3	to	to	IN
nyp.33433056931250	614	4	this	this	DT
nyp.33433056931250	614	5	add	add	VB
nyp.33433056931250	614	6	the	the	DT
nyp.33433056931250	614	7	spawn	spawn	NN
nyp.33433056931250	614	8	and	and	CC
nyp.33433056931250	614	9	the	the	DT
nyp.33433056931250	614	10	lobster	lobster	NN
nyp.33433056931250	614	11	,	,	,
nyp.33433056931250	614	12	season	season	NN
nyp.33433056931250	614	13	with	with	IN
nyp.33433056931250	614	14	the	the	DT
nyp.33433056931250	614	15	juice	juice	NN
nyp.33433056931250	614	16	of	of	IN
nyp.33433056931250	614	17	half	half	PDT
nyp.33433056931250	614	18	a	a	DT
nyp.33433056931250	614	19	lemon	lemon	NN
nyp.33433056931250	614	20	,	,	,
nyp.33433056931250	614	21	a	a	DT
nyp.33433056931250	614	22	teaspoonful	teaspoonful	NN
nyp.33433056931250	614	23	of	of	IN
nyp.33433056931250	614	24	anchovy	anchovy	NN
nyp.33433056931250	614	25	,	,	,
nyp.33433056931250	614	26	and	and	CC
nyp.33433056931250	614	27	a	a	DT
nyp.33433056931250	614	28	pinch	pinch	NN
nyp.33433056931250	614	29	of	of	IN
nyp.33433056931250	614	30	cayenne	cayenne	NN
nyp.33433056931250	614	31	pepper	pepper	NN
nyp.33433056931250	614	32	,	,	,
nyp.33433056931250	614	33	and	and	CC
nyp.33433056931250	614	34	serve	serve	VB
nyp.33433056931250	614	35	hot	hot	JJ
nyp.33433056931250	614	36	.	.	.
nyp.33433056931250	615	1	No	no	UH
nyp.33433056931250	615	2	.	.	.
nyp.33433056931250	616	1	41.—SHRIMP	41.—shrimp	CD
nyp.33433056931250	616	2	SAUCE	SAUCE	NNP
nyp.33433056931250	616	3	.	.	.
nyp.33433056931250	617	1	Prepare	prepare	VB
nyp.33433056931250	617	2	butter	butter	NN
nyp.33433056931250	617	3	sauce	sauce	NN
nyp.33433056931250	617	4	,	,	,
nyp.33433056931250	617	5	No	no	UH
nyp.33433056931250	617	6	.	.	.
nyp.33433056931250	618	1	39	39	CD
nyp.33433056931250	618	2	;	;	:
nyp.33433056931250	618	3	to	to	IN
nyp.33433056931250	618	4	this	this	DT
nyp.33433056931250	618	5	add	add	VB
nyp.33433056931250	618	6	a	a	DT
nyp.33433056931250	618	7	teaspoonful	teaspoonful	NN
nyp.33433056931250	618	8	of	of	IN
nyp.33433056931250	618	9	anchovy	anchovy	NN
nyp.33433056931250	618	10	,	,	,
nyp.33433056931250	618	11	a	a	DT
nyp.33433056931250	618	12	small	small	JJ
nyp.33433056931250	618	13	pinch	pinch	NN
nyp.33433056931250	618	14	of	of	IN
nyp.33433056931250	618	15	cayenne	cayenne	NN
nyp.33433056931250	618	16	,	,	,
nyp.33433056931250	618	17	a	a	DT
nyp.33433056931250	618	18	little	little	JJ
nyp.33433056931250	618	19	lemon	lemon	NN
nyp.33433056931250	618	20	juice	juice	NN
nyp.33433056931250	618	21	,	,	,
nyp.33433056931250	618	22	and	and	CC
nyp.33433056931250	618	23	a	a	DT
nyp.33433056931250	618	24	bit	bit	NN
nyp.33433056931250	618	25	of	of	IN
nyp.33433056931250	618	26	lobster	lobster	NN
nyp.33433056931250	618	27	butter	butter	NN
nyp.33433056931250	618	28	to	to	TO
nyp.33433056931250	618	29	colour	colour	VB
nyp.33433056931250	618	30	and	and	CC
nyp.33433056931250	618	31	flavour	flavour	VB
nyp.33433056931250	618	32	it	-PRON-	PRP
nyp.33433056931250	618	33	;	;	:
nyp.33433056931250	618	34	lastly	lastly	RB
nyp.33433056931250	618	35	,	,	,
nyp.33433056931250	618	36	throw	throw	VB
nyp.33433056931250	618	37	in	in	RP
nyp.33433056931250	618	38	the	the	DT
nyp.33433056931250	618	39	picked	pick	VBN
nyp.33433056931250	618	40	shrimps	shrimp	NNS
nyp.33433056931250	618	41	,	,	,
nyp.33433056931250	618	42	and	and	CC
nyp.33433056931250	618	43	serve	serve	VB
nyp.33433056931250	618	44	hot	hot	JJ
nyp.33433056931250	618	45	.	.	.
nyp.33433056931250	619	1	No	no	UH
nyp.33433056931250	619	2	.	.	.
nyp.33433056931250	620	1	42.—MUSCLE	42.—muscle	LS
nyp.33433056931250	620	2	SAUCE	SAUCE	NNS
nyp.33433056931250	620	3	.	.	.
nyp.33433056931250	621	1	Put	put	VB
nyp.33433056931250	621	2	a	a	DT
nyp.33433056931250	621	3	quart	quart	NN
nyp.33433056931250	621	4	of	of	IN
nyp.33433056931250	621	5	washed	wash	VBN
nyp.33433056931250	621	6	muscles	muscle	NNS
nyp.33433056931250	621	7	into	into	IN
nyp.33433056931250	621	8	a	a	DT
nyp.33433056931250	621	9	stewpan	stewpan	NN
nyp.33433056931250	621	10	with	with	IN
nyp.33433056931250	621	11	a	a	DT
nyp.33433056931250	621	12	gill	gill	NN
nyp.33433056931250	621	13	of	of	IN
nyp.33433056931250	621	14	water	water	NN
nyp.33433056931250	621	15	and	and	CC
nyp.33433056931250	621	16	a	a	DT
nyp.33433056931250	621	17	teaspoonful	teaspoonful	NN
nyp.33433056931250	621	18	of	of	IN
nyp.33433056931250	621	19	salt	salt	NN
nyp.33433056931250	621	20	;	;	:
nyp.33433056931250	621	21	over	over	IN
nyp.33433056931250	621	22	all	all	DT
nyp.33433056931250	621	23	spread	spread	VBP
nyp.33433056931250	621	24	a	a	DT
nyp.33433056931250	621	25	wet	wet	JJ
nyp.33433056931250	621	26	cloth	cloth	NN
nyp.33433056931250	621	27	or	or	CC
nyp.33433056931250	621	28	napkin	napkin	NN
nyp.33433056931250	621	29	,	,	,
nyp.33433056931250	621	30	and	and	CC
nyp.33433056931250	621	31	having	have	VBG
nyp.33433056931250	621	32	placed	place	VBN
nyp.33433056931250	621	33	the	the	DT
nyp.33433056931250	621	34	lid	lid	NN
nyp.33433056931250	621	35	on	on	RB
nyp.33433056931250	621	36	,	,	,
nyp.33433056931250	621	37	set	set	VBD
nyp.33433056931250	621	38	the	the	DT
nyp.33433056931250	621	39	muscles	muscle	NNS
nyp.33433056931250	621	40	upon	upon	IN
nyp.33433056931250	621	41	a	a	DT
nyp.33433056931250	621	42	brisk	brisk	JJ
nyp.33433056931250	621	43	fire	fire	NN
nyp.33433056931250	621	44	to	to	TO
nyp.33433056931250	621	45	scald	scald	VB
nyp.33433056931250	621	46	;	;	:
nyp.33433056931250	621	47	this	this	DT
nyp.33433056931250	621	48	will	will	MD
nyp.33433056931250	621	49	be	be	VB
nyp.33433056931250	621	50	effected	effect	VBN
nyp.33433056931250	621	51	in	in	IN
nyp.33433056931250	621	52	a	a	DT
nyp.33433056931250	621	53	few	few	JJ
nyp.33433056931250	621	54	minutes	minute	NNS
nyp.33433056931250	621	55	,	,	,
nyp.33433056931250	621	56	and	and	CC
nyp.33433056931250	621	57	may	may	MD
nyp.33433056931250	621	58	be	be	VB
nyp.33433056931250	621	59	ascertained	ascertain	VBN
nyp.33433056931250	621	60	by	by	IN
nyp.33433056931250	621	61	the	the	DT
nyp.33433056931250	621	62	sepa-	sepa-	NNP
nyp.33433056931250	621	63	ration	ration	NN
nyp.33433056931250	621	64	of	of	IN
nyp.33433056931250	621	65	the	the	DT
nyp.33433056931250	621	66	shells	shell	NNS
nyp.33433056931250	621	67	—	—	:
nyp.33433056931250	621	68	showing	show	VBG
nyp.33433056931250	621	69	the	the	DT
nyp.33433056931250	621	70	plump	plump	JJ
nyp.33433056931250	621	71	white	white	JJ
nyp.33433056931250	621	72	muscles	muscle	NNS
nyp.33433056931250	621	73	;	;	:
nyp.33433056931250	621	74	these	these	DT
nyp.33433056931250	621	75	should	should	MD
nyp.33433056931250	621	76	be	be	VB
nyp.33433056931250	621	77	instantly	instantly	RB
nyp.33433056931250	621	78	taken	take	VBN
nyp.33433056931250	621	79	off	off	RP
nyp.33433056931250	621	80	the	the	DT
nyp.33433056931250	621	81	fire	fire	NN
nyp.33433056931250	621	82	,	,	,
nyp.33433056931250	621	83	their	-PRON-	PRP$
nyp.33433056931250	621	84	liquor	liquor	NN
nyp.33433056931250	621	85	strained	strain	VBN
nyp.33433056931250	621	86	into	into	IN
nyp.33433056931250	621	87	a	a	DT
nyp.33433056931250	621	88	basin	basin	NN
nyp.33433056931250	621	89	,	,	,
nyp.33433056931250	621	90	and	and	CC
nyp.33433056931250	621	91	the	the	DT
nyp.33433056931250	621	92	muscles	muscle	NNS
nyp.33433056931250	621	93	removed	remove	VBN
nyp.33433056931250	621	94	from	from	IN
nyp.33433056931250	621	95	their	-PRON-	PRP$
nyp.33433056931250	621	96	shells	shell	NNS
nyp.33433056931250	621	97	upon	upon	IN
nyp.33433056931250	621	98	a	a	DT
nyp.33433056931250	621	99	plate	plate	NN
nyp.33433056931250	621	100	.	.	.
nyp.33433056931250	622	1	Next	next	RB
nyp.33433056931250	622	2	,	,	,
nyp.33433056931250	622	3	put	put	VBD
nyp.33433056931250	622	4	some	some	DT
nyp.33433056931250	622	5	allemande	allemande	NN
nyp.33433056931250	622	6	,	,	,
nyp.33433056931250	622	7	No	no	UH
nyp.33433056931250	622	8	.	.	.
nyp.33433056931250	623	1	17	17	CD
nyp.33433056931250	623	2	,	,	,
nyp.33433056931250	623	3	into	into	IN
nyp.33433056931250	623	4	a	a	DT
nyp.33433056931250	623	5	stewpan	stewpan	NN
nyp.33433056931250	623	6	;	;	:
nyp.33433056931250	623	7	add	add	VB
nyp.33433056931250	623	8	a	a	DT
nyp.33433056931250	623	9	little	little	JJ
nyp.33433056931250	623	10	anchovy	anchovy	NN
nyp.33433056931250	623	11	,	,	,
nyp.33433056931250	623	12	lemon	lemon	NN
nyp.33433056931250	623	13	16	16	CD
nyp.33433056931250	623	14	THE	the	DT
nyp.33433056931250	623	15	COOR	COOR	NNP
nyp.33433056931250	623	16	'S	'S	NNP
nyp.33433056931250	623	17	GUIDE	GUIDE	NNP
nyp.33433056931250	623	18	,	,	,
nyp.33433056931250	623	19	AND	and	CC
nyp.33433056931250	623	20	juice	juice	NN
nyp.33433056931250	623	21	,	,	,
nyp.33433056931250	623	22	cayenne	cayenne	NN
nyp.33433056931250	623	23	,	,	,
nyp.33433056931250	623	24	and	and	CC
nyp.33433056931250	623	25	the	the	DT
nyp.33433056931250	623	26	liquor	liquor	NN
nyp.33433056931250	623	27	boiled	boil	VBD
nyp.33433056931250	623	28	down	down	RP
nyp.33433056931250	623	29	to	to	IN
nyp.33433056931250	623	30	the	the	DT
nyp.33433056931250	623	31	value	value	NN
nyp.33433056931250	623	32	of	of	IN
nyp.33433056931250	623	33	a	a	DT
nyp.33433056931250	623	34	tablespoonful	tablespoonful	NN
nyp.33433056931250	623	35	;	;	:
nyp.33433056931250	623	36	throw	throw	VB
nyp.33433056931250	623	37	in	in	RP
nyp.33433056931250	623	38	the	the	DT
nyp.33433056931250	623	39	muscles	muscle	NNS
nyp.33433056931250	623	40	,	,	,
nyp.33433056931250	623	41	stir	stir	VB
nyp.33433056931250	623	42	gently	gently	RB
nyp.33433056931250	623	43	together	together	RB
nyp.33433056931250	623	44	,	,	,
nyp.33433056931250	623	45	and	and	CC
nyp.33433056931250	623	46	serve	serve	VB
nyp.33433056931250	623	47	hot	hot	JJ
nyp.33433056931250	623	48	.	.	.
nyp.33433056931250	624	1	Note.-	Note.-	NNP
nyp.33433056931250	624	2	When	when	WRB
nyp.33433056931250	624	3	inconvenient	inconvenient	JJ
nyp.33433056931250	624	4	to	to	TO
nyp.33433056931250	624	5	prepare	prepare	VB
nyp.33433056931250	624	6	allemande	allemande	NNP
nyp.33433056931250	624	7	,	,	,
nyp.33433056931250	624	8	melted	melt	VBN
nyp.33433056931250	624	9	butter	butter	NN
nyp.33433056931250	624	10	may	may	MD
nyp.33433056931250	624	11	be	be	VB
nyp.33433056931250	624	12	substituted	substitute	VBN
nyp.33433056931250	624	13	;	;	:
nyp.33433056931250	624	14	in	in	IN
nyp.33433056931250	624	15	this	this	DT
nyp.33433056931250	624	16	case	case	NN
nyp.33433056931250	624	17	,	,	,
nyp.33433056931250	624	18	three	three	CD
nyp.33433056931250	624	19	yolks	yolk	NNS
nyp.33433056931250	624	20	of	of	IN
nyp.33433056931250	624	21	eggs	egg	NNS
nyp.33433056931250	624	22	,	,	,
nyp.33433056931250	624	23	a	a	DT
nyp.33433056931250	624	24	little	little	JJ
nyp.33433056931250	624	25	cream	cream	NN
nyp.33433056931250	624	26	,	,	,
nyp.33433056931250	624	27	and	and	CC
nyp.33433056931250	624	28	nutmeg	nutmeg	NN
nyp.33433056931250	624	29	,	,	,
nyp.33433056931250	624	30	should	should	MD
nyp.33433056931250	624	31	be	be	VB
nyp.33433056931250	624	32	added	add	VBN
nyp.33433056931250	624	33	.	.	.
nyp.33433056931250	625	1	No	no	UH
nyp.33433056931250	625	2	.	.	.
nyp.33433056931250	626	1	43.—WHITE	43.—white	CD
nyp.33433056931250	626	2	OYSTER	OYSTER	NNP
nyp.33433056931250	626	3	SAUCE	SAUCE	NNP
nyp.33433056931250	626	4	.	.	.
nyp.33433056931250	627	1	First	first	RB
nyp.33433056931250	627	2	,	,	,
nyp.33433056931250	627	3	scald	scald	VB
nyp.33433056931250	627	4	and	and	CC
nyp.33433056931250	627	5	beard	beard	VB
nyp.33433056931250	627	6	the	the	DT
nyp.33433056931250	627	7	oysters	oyster	NNS
nyp.33433056931250	627	8	,	,	,
nyp.33433056931250	627	9	and	and	CC
nyp.33433056931250	627	10	save	save	VB
nyp.33433056931250	627	11	their	-PRON-	PRP$
nyp.33433056931250	627	12	liquor	liquor	NN
nyp.33433056931250	627	13	;	;	:
nyp.33433056931250	627	14	next	next	RB
nyp.33433056931250	627	15	,	,	,
nyp.33433056931250	627	16	knead	knead	VB
nyp.33433056931250	627	17	two	two	CD
nyp.33433056931250	627	18	ounces	ounce	NNS
nyp.33433056931250	627	19	of	of	IN
nyp.33433056931250	627	20	butter	butter	NN
nyp.33433056931250	627	21	with	with	IN
nyp.33433056931250	627	22	one	one	CD
nyp.33433056931250	627	23	ounce	ounce	NN
nyp.33433056931250	627	24	of	of	IN
nyp.33433056931250	627	25	flour	flour	NN
nyp.33433056931250	627	26	in	in	IN
nyp.33433056931250	627	27	a	a	DT
nyp.33433056931250	627	28	stewpan	stewpan	NN
nyp.33433056931250	627	29	;	;	:
nyp.33433056931250	627	30	add	add	VB
nyp.33433056931250	627	31	the	the	DT
nyp.33433056931250	627	32	liquor	liquor	NN
nyp.33433056931250	627	33	,	,	,
nyp.33433056931250	627	34	a	a	DT
nyp.33433056931250	627	35	gill	gill	NN
nyp.33433056931250	627	36	of	of	IN
nyp.33433056931250	627	37	cream	cream	NN
nyp.33433056931250	627	38	or	or	CC
nyp.33433056931250	627	39	milk	milk	NN
nyp.33433056931250	627	40	,	,	,
nyp.33433056931250	627	41	a	a	DT
nyp.33433056931250	627	42	little	little	JJ
nyp.33433056931250	627	43	nutmeg	nutmeg	NN
nyp.33433056931250	627	44	,	,	,
nyp.33433056931250	627	45	cayenne	cayenne	NN
nyp.33433056931250	627	46	,	,	,
nyp.33433056931250	627	47	anchovy	anchovy	NN
nyp.33433056931250	627	48	,	,	,
nyp.33433056931250	627	49	and	and	CC
nyp.33433056931250	627	50	lemon	lemon	NN
nyp.33433056931250	627	51	juice	juice	NN
nyp.33433056931250	627	52	;	;	:
nyp.33433056931250	627	53	stir	stir	VB
nyp.33433056931250	627	54	over	over	IN
nyp.33433056931250	627	55	the	the	DT
nyp.33433056931250	627	56	fire	fire	NN
nyp.33433056931250	627	57	until	until	IN
nyp.33433056931250	627	58	the	the	DT
nyp.33433056931250	627	59	sauce	sauce	NN
nyp.33433056931250	627	60	boils	boil	VBZ
nyp.33433056931250	627	61	,	,	,
nyp.33433056931250	627	62	then	then	RB
nyp.33433056931250	627	63	add	add	VB
nyp.33433056931250	627	64	the	the	DT
nyp.33433056931250	627	65	oysters	oyster	NNS
nyp.33433056931250	627	66	,	,	,
nyp.33433056931250	627	67	and	and	CC
nyp.33433056931250	627	68	serve	serve	VB
nyp.33433056931250	627	69	hot	hot	JJ
nyp.33433056931250	627	70	.	.	.
nyp.33433056931250	628	1	No	no	UH
nyp.33433056931250	628	2	.	.	.
nyp.33433056931250	629	1	44.—BROWN	44.—brown	CD
nyp.33433056931250	629	2	OYSTER	OYSTER	NNP
nyp.33433056931250	629	3	SAUCE	SAUCE	NNP
nyp.33433056931250	629	4	.	.	.
nyp.33433056931250	630	1	Prepare	prepare	VB
nyp.33433056931250	630	2	the	the	DT
nyp.33433056931250	630	3	oysters	oyster	NNS
nyp.33433056931250	630	4	as	as	IN
nyp.33433056931250	630	5	in	in	IN
nyp.33433056931250	630	6	the	the	DT
nyp.33433056931250	630	7	foregoing	forego	VBG
nyp.33433056931250	630	8	receipt	receipt	NN
nyp.33433056931250	630	9	,	,	,
nyp.33433056931250	630	10	boil	boil	VB
nyp.33433056931250	630	11	down	down	RP
nyp.33433056931250	630	12	their	-PRON-	PRP$
nyp.33433056931250	630	13	liquor	liquor	NN
nyp.33433056931250	630	14	,	,	,
nyp.33433056931250	630	15	add	add	VB
nyp.33433056931250	630	16	half	half	PDT
nyp.33433056931250	630	17	a	a	DT
nyp.33433056931250	630	18	pint	pint	NN
nyp.33433056931250	630	19	of	of	IN
nyp.33433056931250	630	20	brown	brown	JJ
nyp.33433056931250	630	21	sauce	sauce	NN
nyp.33433056931250	630	22	,	,	,
nyp.33433056931250	630	23	No	no	UH
nyp.33433056931250	630	24	.	.	.
nyp.33433056931250	631	1	12	12	CD
nyp.33433056931250	631	2	;	;	:
nyp.33433056931250	631	3	season	season	NN
nyp.33433056931250	631	4	with	with	IN
nyp.33433056931250	631	5	a	a	DT
nyp.33433056931250	631	6	little	little	JJ
nyp.33433056931250	631	7	anchovy	anchovy	NN
nyp.33433056931250	631	8	,	,	,
nyp.33433056931250	631	9	cayenne	cayenne	NN
nyp.33433056931250	631	10	,	,	,
nyp.33433056931250	631	11	and	and	CC
nyp.33433056931250	631	12	lemon-	lemon-	NN
nyp.33433056931250	631	13	juice	juice	NN
nyp.33433056931250	631	14	,	,	,
nyp.33433056931250	631	15	add	add	VB
nyp.33433056931250	631	16	the	the	DT
nyp.33433056931250	631	17	oysters	oyster	NNS
nyp.33433056931250	631	18	;	;	:
nyp.33433056931250	631	19	boil	boil	VB
nyp.33433056931250	631	20	together	together	RB
nyp.33433056931250	631	21	for	for	IN
nyp.33433056931250	631	22	a	a	DT
nyp.33433056931250	631	23	few	few	JJ
nyp.33433056931250	631	24	minutes	minute	NNS
nyp.33433056931250	631	25	,	,	,
nyp.33433056931250	631	26	and	and	CC
nyp.33433056931250	631	27	serve	serve	VB
nyp.33433056931250	631	28	hot	hot	JJ
nyp.33433056931250	631	29	.	.	.
nyp.33433056931250	632	1	Note	note	VB
nyp.33433056931250	632	2	-	-	:
nyp.33433056931250	632	3	When	when	WRB
nyp.33433056931250	632	4	no	no	DT
nyp.33433056931250	632	5	brown	brown	JJ
nyp.33433056931250	632	6	sauce	sauce	NN
nyp.33433056931250	632	7	is	be	VBZ
nyp.33433056931250	632	8	ready	ready	JJ
nyp.33433056931250	632	9	,	,	,
nyp.33433056931250	632	10	use	use	VB
nyp.33433056931250	632	11	melted	melt	VBN
nyp.33433056931250	632	12	butter	butter	NN
nyp.33433056931250	632	13	instead	instead	RB
nyp.33433056931250	632	14	,	,	,
nyp.33433056931250	632	15	adding	add	VBG
nyp.33433056931250	632	16	a	a	DT
nyp.33433056931250	632	17	little	little	JJ
nyp.33433056931250	632	18	browning	browning	NN
nyp.33433056931250	632	19	,	,	,
nyp.33433056931250	632	20	No	no	UH
nyp.33433056931250	632	21	.	.	.
nyp.33433056931250	633	1	76	76	CD
nyp.33433056931250	633	2	.	.	.
nyp.33433056931250	634	1	No	no	UH
nyp.33433056931250	634	2	.	.	.
nyp.33433056931250	635	1	45.—EGG	45.—egg	LS
nyp.33433056931250	635	2	SAUCE	SAUCE	NNP
nyp.33433056931250	635	3	Boil	Boil	NNP
nyp.33433056931250	635	4	two	two	CD
nyp.33433056931250	635	5	or	or	CC
nyp.33433056931250	635	6	more	more	JJR
nyp.33433056931250	635	7	eggs	egg	NNS
nyp.33433056931250	635	8	hard	hard	RB
nyp.33433056931250	635	9	,	,	,
nyp.33433056931250	635	10	which	which	WDT
nyp.33433056931250	635	11	will	will	MD
nyp.33433056931250	635	12	require	require	VB
nyp.33433056931250	635	13	six	six	CD
nyp.33433056931250	635	14	minutes	minute	NNS
nyp.33433056931250	635	15	;	;	:
nyp.33433056931250	635	16	remove	remove	VB
nyp.33433056931250	635	17	the	the	DT
nyp.33433056931250	635	18	shells	shell	NNS
nyp.33433056931250	635	19	,	,	,
nyp.33433056931250	635	20	cut	cut	VB
nyp.33433056931250	635	21	each	each	DT
nyp.33433056931250	635	22	egg	egg	NN
nyp.33433056931250	635	23	into	into	IN
nyp.33433056931250	635	24	eight	eight	CD
nyp.33433056931250	635	25	pieces	piece	NNS
nyp.33433056931250	635	26	,	,	,
nyp.33433056931250	635	27	and	and	CC
nyp.33433056931250	635	28	put	put	VBD
nyp.33433056931250	635	29	these	these	DT
nyp.33433056931250	635	30	into	into	IN
nyp.33433056931250	635	31	some	some	DT
nyp.33433056931250	635	32	well	well	RB
nyp.33433056931250	635	33	-	-	HYPH
nyp.33433056931250	635	34	made	make	VBN
nyp.33433056931250	635	35	melted	melt	VBN
nyp.33433056931250	635	36	butter	butter	NN
nyp.33433056931250	635	37	,	,	,
nyp.33433056931250	635	38	No	no	UH
nyp.33433056931250	635	39	.	.	.
nyp.33433056931250	636	1	39	39	CD
nyp.33433056931250	636	2	.	.	.
nyp.33433056931250	637	1	No	no	UH
nyp.33433056931250	637	2	.	.	.
nyp.33433056931250	638	1	46	46	CD
nyp.33433056931250	638	2	.	.	.
nyp.33433056931250	639	1	—	—	:
nyp.33433056931250	639	2	PORT	port	JJ
nyp.33433056931250	639	3	-	-	HYPH
nyp.33433056931250	639	4	WINE	wine	NN
nyp.33433056931250	639	5	SAUCE	sauce	NN
nyp.33433056931250	639	6	FOR	for	IN
nyp.33433056931250	639	7	WILD	wild	JJ
nyp.33433056931250	639	8	FOWL	FOWL	NNS
nyp.33433056931250	639	9	.	.	.
nyp.33433056931250	640	1	To	to	IN
nyp.33433056931250	640	2	a	a	DT
nyp.33433056931250	640	3	glass	glass	NN
nyp.33433056931250	640	4	of	of	IN
nyp.33433056931250	640	5	port	port	NN
nyp.33433056931250	640	6	wine	wine	NN
nyp.33433056931250	640	7	add	add	VB
nyp.33433056931250	640	8	the	the	DT
nyp.33433056931250	640	9	juice	juice	NN
nyp.33433056931250	640	10	of	of	IN
nyp.33433056931250	640	11	half	half	PDT
nyp.33433056931250	640	12	a	a	DT
nyp.33433056931250	640	13	lemon	lemon	NN
nyp.33433056931250	640	14	,	,	,
nyp.33433056931250	640	15	three	three	CD
nyp.33433056931250	640	16	shalots	shalot	NNS
nyp.33433056931250	640	17	sliced	slice	VBN
nyp.33433056931250	640	18	,	,	,
nyp.33433056931250	640	19	a	a	DT
nyp.33433056931250	640	20	pinch	pinch	NN
nyp.33433056931250	640	21	of	of	IN
nyp.33433056931250	640	22	cayenne	cayenne	NN
nyp.33433056931250	640	23	,	,	,
nyp.33433056931250	640	24	a	a	DT
nyp.33433056931250	640	25	tablespoonful	tablespoonful	NN
nyp.33433056931250	640	26	of	of	IN
nyp.33433056931250	640	27	Harvey	Harvey	NNP
nyp.33433056931250	640	28	;	;	:
nyp.33433056931250	640	29	boil	boil	VB
nyp.33433056931250	640	30	for	for	IN
nyp.33433056931250	640	31	five	five	CD
nyp.33433056931250	640	32	minutes	minute	NNS
nyp.33433056931250	640	33	,	,	,
nyp.33433056931250	640	34	and	and	CC
nyp.33433056931250	640	35	strain	strain	VB
nyp.33433056931250	640	36	into	into	IN
nyp.33433056931250	640	37	a	a	DT
nyp.33433056931250	640	38	sauce	sauce	NN
nyp.33433056931250	640	39	boat	boat	NN
nyp.33433056931250	640	40	.	.	.
nyp.33433056931250	641	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	641	2	'S	's	POS
nyp.33433056931250	641	3	AND	and	CC
nyp.33433056931250	641	4	BUTLER	BUTLER	NNP
nyp.33433056931250	641	5	'S	's	POS
nyp.33433056931250	641	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	641	7	.	.	.
nyp.33433056931250	642	1	17	17	CD
nyp.33433056931250	642	2	No	no	NN
nyp.33433056931250	642	3	.	.	.
nyp.33433056931250	643	1	47.—VENISON	47.—venison	CD
nyp.33433056931250	643	2	SAUCE	SAUCE	NNP
nyp.33433056931250	643	3	.	.	.
nyp.33433056931250	644	1	Two	two	CD
nyp.33433056931250	644	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	644	3	of	of	IN
nyp.33433056931250	644	4	port	port	NN
nyp.33433056931250	644	5	wine	wine	NN
nyp.33433056931250	644	6	,	,	,
nyp.33433056931250	644	7	a	a	DT
nyp.33433056931250	644	8	small	small	JJ
nyp.33433056931250	644	9	stick	stick	NN
nyp.33433056931250	644	10	of	of	IN
nyp.33433056931250	644	11	cinnamon	cinnamon	NN
nyp.33433056931250	644	12	bruised	bruise	VBN
nyp.33433056931250	644	13	,	,	,
nyp.33433056931250	644	14	the	the	DT
nyp.33433056931250	644	15	thin	thin	JJ
nyp.33433056931250	644	16	rind	rind	NN
nyp.33433056931250	644	17	of	of	IN
nyp.33433056931250	644	18	a	a	DT
nyp.33433056931250	644	19	lemon	lemon	NN
nyp.33433056931250	644	20	,	,	,
nyp.33433056931250	644	21	half	half	PDT
nyp.33433056931250	644	22	a	a	DT
nyp.33433056931250	644	23	pound	pound	NN
nyp.33433056931250	644	24	of	of	IN
nyp.33433056931250	644	25	red	red	JJ
nyp.33433056931250	644	26	-	-	HYPH
nyp.33433056931250	644	27	currant	currant	JJ
nyp.33433056931250	644	28	jelly	jelly	NN
nyp.33433056931250	644	29	;	;	,
nyp.33433056931250	644	30	boil	boil	VB
nyp.33433056931250	644	31	for	for	IN
nyp.33433056931250	644	32	five	five	CD
nyp.33433056931250	644	33	minutes	minute	NNS
nyp.33433056931250	644	34	,	,	,
nyp.33433056931250	644	35	and	and	CC
nyp.33433056931250	644	36	strair	strair	NNP
nyp.33433056931250	644	37	.	.	.
nyp.33433056931250	645	1	into	into	IN
nyp.33433056931250	645	2	a	a	DT
nyp.33433056931250	645	3	sauceboat	sauceboat	NN
nyp.33433056931250	645	4	.	.	.
nyp.33433056931250	646	1	No	no	UH
nyp.33433056931250	646	2	.	.	.
nyp.33433056931250	647	1	48.—PARSLEY	48.—parsley	CD
nyp.33433056931250	647	2	SAUCE	SAUCE	NNS
nyp.33433056931250	647	3	.	.	.
nyp.33433056931250	648	1	Chop	chop	VB
nyp.33433056931250	648	2	fine	fine	RB
nyp.33433056931250	648	3	and	and	CC
nyp.33433056931250	648	4	parboil	parboil	VB
nyp.33433056931250	648	5	for	for	IN
nyp.33433056931250	648	6	three	three	CD
nyp.33433056931250	648	7	minutes	minute	NNS
nyp.33433056931250	648	8	a	a	DT
nyp.33433056931250	648	9	handful	handful	NN
nyp.33433056931250	648	10	of	of	IN
nyp.33433056931250	648	11	parsley	parsley	NN
nyp.33433056931250	648	12	,	,	,
nyp.33433056931250	648	13	drain	drain	VB
nyp.33433056931250	648	14	free	free	JJ
nyp.33433056931250	648	15	from	from	IN
nyp.33433056931250	648	16	water	water	NN
nyp.33433056931250	648	17	,	,	,
nyp.33433056931250	648	18	and	and	CC
nyp.33433056931250	648	19	add	add	VB
nyp.33433056931250	648	20	this	this	DT
nyp.33433056931250	648	21	to	to	IN
nyp.33433056931250	648	22	some	some	DT
nyp.33433056931250	648	23	melted	melt	VBN
nyp.33433056931250	648	24	butter	butter	NN
nyp.33433056931250	648	25	or	or	CC
nyp.33433056931250	648	26	any	any	DT
nyp.33433056931250	648	27	other	other	JJ
nyp.33433056931250	648	28	white	white	JJ
nyp.33433056931250	648	29	sauce	sauce	NN
nyp.33433056931250	648	30	;	;	:
nyp.33433056931250	648	31	work	work	VB
nyp.33433056931250	648	32	in	in	IN
nyp.33433056931250	648	33	a	a	DT
nyp.33433056931250	648	34	pat	pat	NN
nyp.33433056931250	648	35	of	of	IN
nyp.33433056931250	648	36	butter	butter	NN
nyp.33433056931250	648	37	to	to	TO
nyp.33433056931250	648	38	smooth	smooth	VB
nyp.33433056931250	648	39	the	the	DT
nyp.33433056931250	648	40	sauce	sauce	NN
nyp.33433056931250	648	41	,	,	,
nyp.33433056931250	648	42	and	and	CC
nyp.33433056931250	648	43	serve	serve	VB
nyp.33433056931250	648	44	hot	hot	JJ
nyp.33433056931250	648	45	.	.	.
nyp.33433056931250	649	1	No	no	UH
nyp.33433056931250	649	2	.	.	.
nyp.33433056931250	650	1	49.—ANCHOVY	49.—anchovy	LS
nyp.33433056931250	650	2	SAUCE	SAUCE	NNP
nyp.33433056931250	650	3	.	.	.
nyp.33433056931250	651	1	To	to	IN
nyp.33433056931250	651	2	some	some	DT
nyp.33433056931250	651	3	melted	melt	VBN
nyp.33433056931250	651	4	butter	butter	NN
nyp.33433056931250	651	5	add	add	VB
nyp.33433056931250	651	6	a	a	DT
nyp.33433056931250	651	7	dessert	dessert	JJ
nyp.33433056931250	651	8	-	-	HYPH
nyp.33433056931250	651	9	spoonful	spoonful	NN
nyp.33433056931250	651	10	of	of	IN
nyp.33433056931250	651	11	anchovy	anchovy	NN
nyp.33433056931250	651	12	,	,	,
nyp.33433056931250	651	13	a	a	DT
nyp.33433056931250	651	14	pinch	pinch	NN
nyp.33433056931250	651	15	of	of	IN
nyp.33433056931250	651	16	cayenne	cayenne	NN
nyp.33433056931250	651	17	,	,	,
nyp.33433056931250	651	18	and	and	CC
nyp.33433056931250	651	19	lemon	lemon	NN
nyp.33433056931250	651	20	-	-	HYPH
nyp.33433056931250	651	21	juice	juice	NN
nyp.33433056931250	651	22	.	.	.
nyp.33433056931250	652	1	No	no	UH
nyp.33433056931250	652	2	.	.	.
nyp.33433056931250	653	1	50.—APPLE	50.—apple	CD
nyp.33433056931250	653	2	SAUCE	SAUCE	NNS
nyp.33433056931250	653	3	.	.	.
nyp.33433056931250	654	1	Peal	peal	NN
nyp.33433056931250	654	2	,	,	,
nyp.33433056931250	654	3	core	core	NN
nyp.33433056931250	654	4	,	,	,
nyp.33433056931250	654	5	and	and	CC
nyp.33433056931250	654	6	slice	slice	VB
nyp.33433056931250	654	7	up	up	RP
nyp.33433056931250	654	8	six	six	CD
nyp.33433056931250	654	9	apples	apple	NNS
nyp.33433056931250	654	10	,	,	,
nyp.33433056931250	654	11	and	and	CC
nyp.33433056931250	654	12	put	put	VBD
nyp.33433056931250	654	13	them	-PRON-	PRP
nyp.33433056931250	654	14	into	into	IN
nyp.33433056931250	654	15	a	a	DT
nyp.33433056931250	654	16	small	small	JJ
nyp.33433056931250	654	17	stewpan	stewpan	NN
nyp.33433056931250	654	18	with	with	IN
nyp.33433056931250	654	19	one	one	CD
nyp.33433056931250	654	20	ounce	ounce	NN
nyp.33433056931250	654	21	of	of	IN
nyp.33433056931250	654	22	sugar	sugar	NN
nyp.33433056931250	654	23	and	and	CC
nyp.33433056931250	654	24	the	the	DT
nyp.33433056931250	654	25	rind	rind	NN
nyp.33433056931250	654	26	of	of	IN
nyp.33433056931250	654	27	half	half	PDT
nyp.33433056931250	654	28	a	a	DT
nyp.33433056931250	654	29	lemon	lemon	NN
nyp.33433056931250	654	30	;	;	:
nyp.33433056931250	654	31	add	add	VB
nyp.33433056931250	654	32	a	a	DT
nyp.33433056931250	654	33	small	small	JJ
nyp.33433056931250	654	34	piece	piece	NN
nyp.33433056931250	654	35	of	of	IN
nyp.33433056931250	654	36	butter	butter	NN
nyp.33433056931250	654	37	and	and	CC
nyp.33433056931250	654	38	a	a	DT
nyp.33433056931250	654	39	gill	gill	NN
nyp.33433056931250	654	40	of	of	IN
nyp.33433056931250	654	41	water	water	NN
nyp.33433056931250	654	42	;	;	:
nyp.33433056931250	654	43	stew	stew	NN
nyp.33433056931250	654	44	over	over	IN
nyp.33433056931250	654	45	a	a	DT
nyp.33433056931250	654	46	slow	slow	JJ
nyp.33433056931250	654	47	fire	fire	NN
nyp.33433056931250	654	48	until	until	IN
nyp.33433056931250	654	49	the	the	DT
nyp.33433056931250	654	50	apples	apple	NNS
nyp.33433056931250	654	51	are	be	VBP
nyp.33433056931250	654	52	dis-	dis-	IN
nyp.33433056931250	654	53	solved	solve	VBN
nyp.33433056931250	654	54	,	,	,
nyp.33433056931250	654	55	then	then	RB
nyp.33433056931250	654	56	rub	rub	VB
nyp.33433056931250	654	57	through	through	RP
nyp.33433056931250	654	58	a	a	DT
nyp.33433056931250	654	59	sieve	sieve	NN
nyp.33433056931250	654	60	,	,	,
nyp.33433056931250	654	61	and	and	CC
nyp.33433056931250	654	62	serve	serve	VB
nyp.33433056931250	654	63	hot	hot	JJ
nyp.33433056931250	654	64	.	.	.
nyp.33433056931250	655	1	No	no	UH
nyp.33433056931250	655	2	.	.	.
nyp.33433056931250	656	1	51.—GREEN	51.—green	CD
nyp.33433056931250	656	2	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433056931250	656	3	SAUCE	SAUCE	NNP
nyp.33433056931250	656	4	.	.	.
nyp.33433056931250	657	1	Boil	Boil	NNP
nyp.33433056931250	657	2	half	half	PDT
nyp.33433056931250	657	3	a	a	DT
nyp.33433056931250	657	4	pint	pint	NN
nyp.33433056931250	657	5	of	of	IN
nyp.33433056931250	657	6	green	green	JJ
nyp.33433056931250	657	7	gooseberries	gooseberry	NNS
nyp.33433056931250	657	8	,	,	,
nyp.33433056931250	657	9	drain	drain	VB
nyp.33433056931250	657	10	off	off	IN
nyp.33433056931250	657	11	the	the	DT
nyp.33433056931250	657	12	water	water	NN
nyp.33433056931250	657	13	;	;	:
nyp.33433056931250	657	14	rub	rub	VB
nyp.33433056931250	657	15	them	-PRON-	PRP
nyp.33433056931250	657	16	through	through	IN
nyp.33433056931250	657	17	a	a	DT
nyp.33433056931250	657	18	hair	hair	NN
nyp.33433056931250	657	19	sieve	sieve	NN
nyp.33433056931250	657	20	;	;	:
nyp.33433056931250	657	21	put	put	VB
nyp.33433056931250	657	22	this	this	DT
nyp.33433056931250	657	23	pulp	pulp	NN
nyp.33433056931250	657	24	into	into	IN
nyp.33433056931250	657	25	a	a	DT
nyp.33433056931250	657	26	stewpan	stewpan	NN
nyp.33433056931250	657	27	with	with	IN
nyp.33433056931250	657	28	a	a	DT
nyp.33433056931250	657	29	wineglassful	wineglassful	NN
nyp.33433056931250	657	30	of	of	IN
nyp.33433056931250	657	31	green	green	JJ
nyp.33433056931250	657	32	raw	raw	JJ
nyp.33433056931250	657	33	sorrel	sorrel	NN
nyp.33433056931250	657	34	or	or	CC
nyp.33433056931250	657	35	spinach	spinach	NN
nyp.33433056931250	657	36	juice	juice	NN
nyp.33433056931250	657	37	;	;	:
nyp.33433056931250	657	38	add	add	VB
nyp.33433056931250	657	39	a	a	DT
nyp.33433056931250	657	40	small	small	JJ
nyp.33433056931250	657	41	piece	piece	NN
nyp.33433056931250	657	42	of	of	IN
nyp.33433056931250	657	43	butter	butter	NN
nyp.33433056931250	657	44	,	,	,
nyp.33433056931250	657	45	a	a	DT
nyp.33433056931250	657	46	pinch	pinch	NN
nyp.33433056931250	657	47	of	of	IN
nyp.33433056931250	657	48	sugar	sugar	NN
nyp.33433056931250	657	49	,	,	,
nyp.33433056931250	657	50	nutmeg	nutmeg	NN
nyp.33433056931250	657	51	,	,	,
nyp.33433056931250	657	52	pepper	pepper	NN
nyp.33433056931250	657	53	,	,	,
nyp.33433056931250	657	54	and	and	CC
nyp.33433056931250	657	55	salt	salt	NN
nyp.33433056931250	657	56	;	;	:
nyp.33433056931250	657	57	make	make	VB
nyp.33433056931250	657	58	hot	hot	JJ
nyp.33433056931250	657	59	,	,	,
nyp.33433056931250	657	60	and	and	CC
nyp.33433056931250	657	61	serve	serve	VB
nyp.33433056931250	657	62	with	with	IN
nyp.33433056931250	657	63	boiled	boil	VBN
nyp.33433056931250	657	64	or	or	CC
nyp.33433056931250	657	65	grilled	grill	VBN
nyp.33433056931250	657	66	mackerel	mackerel	NN
nyp.33433056931250	657	67	.	.	.
nyp.33433056931250	658	1	No	no	UH
nyp.33433056931250	658	2	.	.	.
nyp.33433056931250	659	1	52.—FENNEL	52.—fennel	CD
nyp.33433056931250	659	2	SAUCE	SAUCE	NNS
nyp.33433056931250	659	3	.	.	.
nyp.33433056931250	660	1	This	this	DT
nyp.33433056931250	660	2	is	be	VBZ
nyp.33433056931250	660	3	prepared	prepare	VBN
nyp.33433056931250	660	4	in	in	IN
nyp.33433056931250	660	5	same	same	JJ
nyp.33433056931250	660	6	manner	manner	NN
nyp.33433056931250	660	7	as	as	IN
nyp.33433056931250	660	8	parsley	parsley	NN
nyp.33433056931250	660	9	sauce	sauce	NN
nyp.33433056931250	660	10	,	,	,
nyp.33433056931250	660	11	by	by	IN
nyp.33433056931250	660	12	using	use	VBG
nyp.33433056931250	660	13	fennel	fennel	NN
nyp.33433056931250	660	14	instead	instead	RB
nyp.33433056931250	660	15	of	of	IN
nyp.33433056931250	660	16	parsley	parsley	NN
nyp.33433056931250	660	17	,	,	,
nyp.33433056931250	660	18	see	see	VB
nyp.33433056931250	660	19	No	no	UH
nyp.33433056931250	660	20	.	.	.
nyp.33433056931250	661	1	48	48	CD
nyp.33433056931250	661	2	.	.	.
nyp.33433056931250	662	1	THE	the	DT
nyp.33433056931250	662	2	COOK	COOK	NNP
nyp.33433056931250	662	3	'S	'S	NNP
nyp.33433056931250	662	4	GUIDE	GUIDE	NNP
nyp.33433056931250	662	5	,	,	,
nyp.33433056931250	662	6	AND	and	CC
nyp.33433056931250	662	7	No	no	UH
nyp.33433056931250	662	8	.	.	.
nyp.33433056931250	663	1	53.—MUSTARD	53.—mustard	CD
nyp.33433056931250	663	2	SAUCE	SAUCE	NNS
nyp.33433056931250	663	3	.	.	.
nyp.33433056931250	664	1	Add	add	VB
nyp.33433056931250	664	2	to	to	IN
nyp.33433056931250	664	3	some	some	DT
nyp.33433056931250	664	4	melted	melt	VBN
nyp.33433056931250	664	5	butter	butter	NN
nyp.33433056931250	664	6	a	a	DT
nyp.33433056931250	664	7	teaspoonful	teaspoonful	NN
nyp.33433056931250	664	8	of	of	IN
nyp.33433056931250	664	9	French	french	JJ
nyp.33433056931250	664	10	or	or	CC
nyp.33433056931250	664	11	English	english	JJ
nyp.33433056931250	664	12	mustard	mustard	NN
nyp.33433056931250	664	13	,	,	,
nyp.33433056931250	664	14	a	a	DT
nyp.33433056931250	664	15	dessert	dessert	NN
nyp.33433056931250	664	16	-	-	HYPH
nyp.33433056931250	664	17	spoonful	spoonful	NN
nyp.33433056931250	664	18	of	of	IN
nyp.33433056931250	664	19	chilli	chilli	NN
nyp.33433056931250	664	20	vinegar	vinegar	NN
nyp.33433056931250	664	21	,	,	,
nyp.33433056931250	664	22	and	and	CC
nyp.33433056931250	664	23	a	a	DT
nyp.33433056931250	664	24	little	little	JJ
nyp.33433056931250	664	25	anchovy	anchovy	NN
nyp.33433056931250	664	26	;	;	:
nyp.33433056931250	664	27	make	make	VB
nyp.33433056931250	664	28	hot	hot	JJ
nyp.33433056931250	664	29	,	,	,
nyp.33433056931250	664	30	and	and	CC
nyp.33433056931250	664	31	serve	serve	VB
nyp.33433056931250	664	32	with	with	IN
nyp.33433056931250	664	33	broiled	broil	VBN
nyp.33433056931250	664	34	or	or	CC
nyp.33433056931250	664	35	fried	fry	VBN
nyp.33433056931250	664	36	herrings	herring	NNS
nyp.33433056931250	664	37	.	.	.
nyp.33433056931250	665	1	The	the	DT
nyp.33433056931250	665	2	soft	soft	JJ
nyp.33433056931250	665	3	roes	roe	NNS
nyp.33433056931250	665	4	may	may	MD
nyp.33433056931250	665	5	be	be	VB
nyp.33433056931250	665	6	added	add	VBN
nyp.33433056931250	665	7	.	.	.
nyp.33433056931250	666	1	No	no	UH
nyp.33433056931250	666	2	.	.	.
nyp.33433056931250	667	1	54.—BROWN	54.—brown	CD
nyp.33433056931250	667	2	BUTTER	BUTTER	NNP
nyp.33433056931250	667	3	SAUCE	SAUCE	NNP
nyp.33433056931250	667	4	.	.	.
nyp.33433056931250	668	1	Put	put	VB
nyp.33433056931250	668	2	four	four	CD
nyp.33433056931250	668	3	ounces	ounce	NNS
nyp.33433056931250	668	4	of	of	IN
nyp.33433056931250	668	5	fresh	fresh	JJ
nyp.33433056931250	668	6	butter	butter	NN
nyp.33433056931250	668	7	into	into	IN
nyp.33433056931250	668	8	a	a	DT
nyp.33433056931250	668	9	stewpan	stewpan	NN
nyp.33433056931250	668	10	on	on	IN
nyp.33433056931250	668	11	the	the	DT
nyp.33433056931250	668	12	fire	fire	NN
nyp.33433056931250	668	13	,	,	,
nyp.33433056931250	668	14	and	and	CC
nyp.33433056931250	668	15	keep	keep	VB
nyp.33433056931250	668	16	stirring	stir	VBG
nyp.33433056931250	668	17	it	-PRON-	PRP
nyp.33433056931250	668	18	until	until	IN
nyp.33433056931250	668	19	it	-PRON-	PRP
nyp.33433056931250	668	20	becomes	become	VBZ
nyp.33433056931250	668	21	browned	brown	VBN
nyp.33433056931250	668	22	by	by	IN
nyp.33433056931250	668	23	frying	fry	VBG
nyp.33433056931250	668	24	;	;	:
nyp.33433056931250	668	25	then	then	RB
nyp.33433056931250	668	26	add	add	VB
nyp.33433056931250	668	27	a	a	DT
nyp.33433056931250	668	28	small	small	JJ
nyp.33433056931250	668	29	wineglassful	wineglassful	NN
nyp.33433056931250	668	30	of	of	IN
nyp.33433056931250	668	31	tarragon	tarragon	NN
nyp.33433056931250	668	32	vinegar	vinegar	NN
nyp.33433056931250	668	33	,	,	,
nyp.33433056931250	668	34	ditto	ditto	NN
nyp.33433056931250	668	35	of	of	IN
nyp.33433056931250	668	36	Harvey	Harvey	NNP
nyp.33433056931250	668	37	,	,	,
nyp.33433056931250	668	38	a	a	DT
nyp.33433056931250	668	39	tablespoonful	tablespoonful	NN
nyp.33433056931250	668	40	of	of	IN
nyp.33433056931250	668	41	chopped	chop	VBN
nyp.33433056931250	668	42	capers	caper	NNS
nyp.33433056931250	668	43	,	,	,
nyp.33433056931250	668	44	a	a	DT
nyp.33433056931250	668	45	little	little	JJ
nyp.33433056931250	668	46	anchovy	anchovy	NN
nyp.33433056931250	668	47	,	,	,
nyp.33433056931250	668	48	and	and	CC
nyp.33433056931250	668	49	either	either	CC
nyp.33433056931250	668	50	a	a	DT
nyp.33433056931250	668	51	gill	gill	NNP
nyp.33433056931250	668	52	of	of	IN
nyp.33433056931250	668	53	brown	brown	JJ
nyp.33433056931250	668	54	sauce	sauce	NN
nyp.33433056931250	668	55	or	or	CC
nyp.33433056931250	668	56	gravy	gravy	NN
nyp.33433056931250	668	57	;	;	:
nyp.33433056931250	668	58	boil	boil	VB
nyp.33433056931250	668	59	this	this	DT
nyp.33433056931250	668	60	together	together	RB
nyp.33433056931250	668	61	for	for	IN
nyp.33433056931250	668	62	five	five	CD
nyp.33433056931250	668	63	minutes	minute	NNS
nyp.33433056931250	668	64	,	,	,
nyp.33433056931250	668	65	and	and	CC
nyp.33433056931250	668	66	serve	serve	VB
nyp.33433056931250	668	67	over	over	IN
nyp.33433056931250	668	68	boiled	boil	VBN
nyp.33433056931250	668	69	skate	skate	NN
nyp.33433056931250	668	70	or	or	CC
nyp.33433056931250	668	71	grilled	grill	VBN
nyp.33433056931250	668	72	mackerel	mackerel	NN
nyp.33433056931250	668	73	.	.	.
nyp.33433056931250	669	1	No	no	UH
nyp.33433056931250	669	2	.	.	.
nyp.33433056931250	670	1	55.—ONION	55.—onion	CD
nyp.33433056931250	670	2	SAUCE	SAUCE	NNS
nyp.33433056931250	670	3	.	.	.
nyp.33433056931250	671	1	Peel	peel	VB
nyp.33433056931250	671	2	,	,	,
nyp.33433056931250	671	3	slice	slice	VB
nyp.33433056931250	671	4	,	,	,
nyp.33433056931250	671	5	and	and	CC
nyp.33433056931250	671	6	boil	boil	VB
nyp.33433056931250	671	7	six	six	CD
nyp.33433056931250	671	8	large	large	JJ
nyp.33433056931250	671	9	onions	onion	NNS
nyp.33433056931250	671	10	for	for	IN
nyp.33433056931250	671	11	ten	ten	CD
nyp.33433056931250	671	12	minutes	minute	NNS
nyp.33433056931250	671	13	;	;	:
nyp.33433056931250	671	14	drain	drain	VB
nyp.33433056931250	671	15	them	-PRON-	PRP
nyp.33433056931250	671	16	free	free	JJ
nyp.33433056931250	671	17	from	from	IN
nyp.33433056931250	671	18	water	water	NN
nyp.33433056931250	671	19	,	,	,
nyp.33433056931250	671	20	and	and	CC
nyp.33433056931250	671	21	put	put	VBD
nyp.33433056931250	671	22	them	-PRON-	PRP
nyp.33433056931250	671	23	into	into	IN
nyp.33433056931250	671	24	a	a	DT
nyp.33433056931250	671	25	stew-	stew-	JJ
nyp.33433056931250	671	26	pan	pan	NN
nyp.33433056931250	671	27	with	with	IN
nyp.33433056931250	671	28	two	two	CD
nyp.33433056931250	671	29	ounces	ounce	NNS
nyp.33433056931250	671	30	of	of	IN
nyp.33433056931250	671	31	four	four	CD
nyp.33433056931250	671	32	and	and	CC
nyp.33433056931250	671	33	two	two	CD
nyp.33433056931250	671	34	ounces	ounce	NNS
nyp.33433056931250	671	35	of	of	IN
nyp.33433056931250	671	36	butter	butter	NN
nyp.33433056931250	671	37	;	;	:
nyp.33433056931250	671	38	mix	mix	VB
nyp.33433056931250	671	39	these	these	DT
nyp.33433056931250	671	40	well	well	RB
nyp.33433056931250	671	41	,	,	,
nyp.33433056931250	671	42	and	and	CC
nyp.33433056931250	671	43	then	then	RB
nyp.33433056931250	671	44	add	add	VB
nyp.33433056931250	671	45	a	a	DT
nyp.33433056931250	671	46	pint	pint	NN
nyp.33433056931250	671	47	of	of	IN
nyp.33433056931250	671	48	milk	milk	NN
nyp.33433056931250	671	49	;	;	:
nyp.33433056931250	671	50	season	season	NN
nyp.33433056931250	671	51	with	with	IN
nyp.33433056931250	671	52	nutmeg	nutmeg	NN
nyp.33433056931250	671	53	,	,	,
nyp.33433056931250	671	54	pepper	pepper	NN
nyp.33433056931250	671	55	,	,	,
nyp.33433056931250	671	56	and	and	CC
nyp.33433056931250	671	57	salt	salt	NN
nyp.33433056931250	671	58	;	;	:
nyp.33433056931250	671	59	stir	stir	VB
nyp.33433056931250	671	60	over	over	IN
nyp.33433056931250	671	61	the	the	DT
nyp.33433056931250	671	62	fire	fire	NN
nyp.33433056931250	671	63	for	for	IN
nyp.33433056931250	671	64	ten	ten	CD
nyp.33433056931250	671	65	minutes	minute	NNS
nyp.33433056931250	671	66	;	;	:
nyp.33433056931250	671	67	add	add	VB
nyp.33433056931250	671	68	a	a	DT
nyp.33433056931250	671	69	little	little	JJ
nyp.33433056931250	671	70	cream	cream	NN
nyp.33433056931250	671	71	,	,	,
nyp.33433056931250	671	72	and	and	CC
nyp.33433056931250	671	73	serve	serve	VB
nyp.33433056931250	671	74	hot	hot	JJ
nyp.33433056931250	671	75	over	over	IN
nyp.33433056931250	671	76	boiled	boil	VBN
nyp.33433056931250	671	77	rabbits	rabbit	NNS
nyp.33433056931250	671	78	,	,	,
nyp.33433056931250	671	79	or	or	CC
nyp.33433056931250	671	80	with	with	IN
nyp.33433056931250	671	81	roast	roast	NN
nyp.33433056931250	671	82	mutton	mutton	NN
nyp.33433056931250	671	83	,	,	,
nyp.33433056931250	671	84	&	&	CC
nyp.33433056931250	671	85	c.	c.	NNP
nyp.33433056931250	671	86	No	No	NNP
nyp.33433056931250	671	87	.	.	.
nyp.33433056931250	672	1	56.—BRETONNE	56.—bretonne	CD
nyp.33433056931250	672	2	SAUCE	SAUCE	NNS
nyp.33433056931250	672	3	.	.	.
nyp.33433056931250	673	1	Chop	chop	VB
nyp.33433056931250	673	2	fine	fine	RB
nyp.33433056931250	673	3	two	two	CD
nyp.33433056931250	673	4	large	large	JJ
nyp.33433056931250	673	5	onions	onion	NNS
nyp.33433056931250	673	6	,	,	,
nyp.33433056931250	673	7	fry	fry	VB
nyp.33433056931250	673	8	them	-PRON-	PRP
nyp.33433056931250	673	9	in	in	IN
nyp.33433056931250	673	10	a	a	DT
nyp.33433056931250	673	11	stewpan	stewpan	NN
nyp.33433056931250	673	12	with	with	IN
nyp.33433056931250	673	13	a	a	DT
nyp.33433056931250	673	14	bit	bit	NN
nyp.33433056931250	673	15	of	of	IN
nyp.33433056931250	673	16	butter	butter	NN
nyp.33433056931250	673	17	,	,	,
nyp.33433056931250	673	18	of	of	IN
nyp.33433056931250	673	19	a	a	DT
nyp.33433056931250	673	20	light	light	JJ
nyp.33433056931250	673	21	-	-	HYPH
nyp.33433056931250	673	22	brown	brown	JJ
nyp.33433056931250	673	23	colour	colour	NN
nyp.33433056931250	673	24	;	;	:
nyp.33433056931250	673	25	then	then	RB
nyp.33433056931250	673	26	add	add	VB
nyp.33433056931250	673	27	one	one	CD
nyp.33433056931250	673	28	ounce	ounce	NN
nyp.33433056931250	673	29	of	of	IN
nyp.33433056931250	673	30	flour	flour	NN
nyp.33433056931250	673	31	,	,	,
nyp.33433056931250	673	32	half	half	PDT
nyp.33433056931250	673	33	a	a	DT
nyp.33433056931250	673	34	pint	pint	NN
nyp.33433056931250	673	35	of	of	IN
nyp.33433056931250	673	36	stock	stock	NN
nyp.33433056931250	673	37	,	,	,
nyp.33433056931250	673	38	or	or	CC
nyp.33433056931250	673	39	water	water	NN
nyp.33433056931250	673	40	,	,	,
nyp.33433056931250	673	41	a	a	DT
nyp.33433056931250	673	42	spoon-	spoon-	NN
nyp.33433056931250	673	43	ful	ful	NN
nyp.33433056931250	673	44	of	of	IN
nyp.33433056931250	673	45	brown	brown	JJ
nyp.33433056931250	673	46	colouring	colouring	NN
nyp.33433056931250	673	47	,	,	,
nyp.33433056931250	673	48	pepper	pepper	NN
nyp.33433056931250	673	49	,	,	,
nyp.33433056931250	673	50	and	and	CC
nyp.33433056931250	673	51	salt	salt	NN
nyp.33433056931250	673	52	;	;	:
nyp.33433056931250	673	53	stir	stir	VB
nyp.33433056931250	673	54	over	over	IN
nyp.33433056931250	673	55	the	the	DT
nyp.33433056931250	673	56	fire	fire	NN
nyp.33433056931250	673	57	for	for	IN
nyp.33433056931250	673	58	ten	ten	CD
nyp.33433056931250	673	59	minutes	minute	NNS
nyp.33433056931250	673	60	,	,	,
nyp.33433056931250	673	61	and	and	CC
nyp.33433056931250	673	62	serve	serve	VB
nyp.33433056931250	673	63	hot	hot	JJ
nyp.33433056931250	673	64	,	,	,
nyp.33433056931250	673	65	as	as	IN
nyp.33433056931250	673	66	will	will	MD
nyp.33433056931250	673	67	be	be	VB
nyp.33433056931250	673	68	hereafter	hereafter	RB
nyp.33433056931250	673	69	indicated	indicate	VBN
nyp.33433056931250	673	70	.	.	.
nyp.33433056931250	674	1	No	no	UH
nyp.33433056931250	674	2	.	.	.
nyp.33433056931250	675	1	57.—GREEN	57.—green	CD
nyp.33433056931250	675	2	RAVIGOTTE	RAVIGOTTE	NNP
nyp.33433056931250	675	3	SAUCE	sauce	NN
nyp.33433056931250	675	4	.	.	.
nyp.33433056931250	676	1	Procure	procure	VB
nyp.33433056931250	676	2	green	green	JJ
nyp.33433056931250	676	3	tarragon	tarragon	NN
nyp.33433056931250	676	4	,	,	,
nyp.33433056931250	676	5	chervil	chervil	NNS
nyp.33433056931250	676	6	,	,	,
nyp.33433056931250	676	7	chives	chive	NNS
nyp.33433056931250	676	8	,	,	,
nyp.33433056931250	676	9	and	and	CC
nyp.33433056931250	676	10	parsley	parsley	NN
nyp.33433056931250	676	11	,	,	,
nyp.33433056931250	676	12	in	in	IN
nyp.33433056931250	676	13	equal	equal	JJ
nyp.33433056931250	676	14	quantities	quantity	NNS
nyp.33433056931250	676	15	;	;	:
nyp.33433056931250	676	16	parboil	parboil	VB
nyp.33433056931250	676	17	these	these	DT
nyp.33433056931250	676	18	in	in	IN
nyp.33433056931250	676	19	water	water	NN
nyp.33433056931250	676	20	with	with	IN
nyp.33433056931250	676	21	a	a	DT
nyp.33433056931250	676	22	little	little	JJ
nyp.33433056931250	676	23	salt	salt	NN
nyp.33433056931250	676	24	until	until	IN
nyp.33433056931250	676	25	tender	tender	NN
nyp.33433056931250	676	26	;	;	:
nyp.33433056931250	676	27	then	then	RB
nyp.33433056931250	676	28	drain	drain	VB
nyp.33433056931250	676	29	off	off	RP
nyp.33433056931250	676	30	all	all	PDT
nyp.33433056931250	676	31	the	the	DT
nyp.33433056931250	676	32	water	water	NN
nyp.33433056931250	676	33	,	,	,
nyp.33433056931250	676	34	squeeze	squeeze	VB
nyp.33433056931250	676	35	them	-PRON-	PRP
nyp.33433056931250	676	36	in	in	IN
nyp.33433056931250	676	37	a	a	DT
nyp.33433056931250	676	38	cloth	cloth	NN
nyp.33433056931250	676	39	,	,	,
nyp.33433056931250	676	40	and	and	CC
nyp.33433056931250	676	41	pound	pound	VB
nyp.33433056931250	676	42	them	-PRON-	PRP
nyp.33433056931250	676	43	in	in	IN
nyp.33433056931250	676	44	a	a	DT
nyp.33433056931250	676	45	mortar	mortar	NN
nyp.33433056931250	676	46	with	with	IN
nyp.33433056931250	676	47	two	two	CD
nyp.33433056931250	676	48	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	676	49	'S	'S	NNP
nyp.33433056931250	676	50	AND	and	CC
nyp.33433056931250	676	51	BUTLER	BUTLER	NNP
nyp.33433056931250	676	52	'S	's	POS
nyp.33433056931250	676	53	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	676	54	.	.	.
nyp.33433056931250	677	1	19	19	CD
nyp.33433056931250	677	2	ounces	ounce	NNS
nyp.33433056931250	677	3	of	of	IN
nyp.33433056931250	677	4	fresh	fresh	JJ
nyp.33433056931250	677	5	butter	butter	NN
nyp.33433056931250	677	6	;	;	:
nyp.33433056931250	677	7	and	and	CC
nyp.33433056931250	677	8	having	have	VBG
nyp.33433056931250	677	9	rubbed	rub	VBN
nyp.33433056931250	677	10	this	this	DT
nyp.33433056931250	677	11	through	through	IN
nyp.33433056931250	677	12	a	a	DT
nyp.33433056931250	677	13	hair	hair	NN
nyp.33433056931250	677	14	sieve	sieve	NN
nyp.33433056931250	677	15	,	,	,
nyp.33433056931250	677	16	proceed	proceed	VBP
nyp.33433056931250	677	17	to	to	TO
nyp.33433056931250	677	18	incorporate	incorporate	VB
nyp.33433056931250	677	19	it	-PRON-	PRP
nyp.33433056931250	677	20	into	into	IN
nyp.33433056931250	677	21	some	some	DT
nyp.33433056931250	677	22	well-	well-	NN
nyp.33433056931250	677	23	made	make	VBN
nyp.33433056931250	677	24	Bechamel	Bechamel	NNP
nyp.33433056931250	677	25	sauce	sauce	NN
nyp.33433056931250	677	26	,	,	,
nyp.33433056931250	677	27	No	no	UH
nyp.33433056931250	677	28	.	.	.
nyp.33433056931250	678	1	16	16	CD
nyp.33433056931250	678	2	,	,	,
nyp.33433056931250	678	3	or	or	CC
nyp.33433056931250	678	4	some	some	DT
nyp.33433056931250	678	5	melted	melt	VBN
nyp.33433056931250	678	6	butter	butter	NN
nyp.33433056931250	678	7	:	:	:
nyp.33433056931250	678	8	just	just	RB
nyp.33433056931250	678	9	before	before	IN
nyp.33433056931250	678	10	using	use	VBG
nyp.33433056931250	678	11	this	this	DT
nyp.33433056931250	678	12	sauce	sauce	NN
nyp.33433056931250	678	13	,	,	,
nyp.33433056931250	678	14	add	add	VB
nyp.33433056931250	678	15	a	a	DT
nyp.33433056931250	678	16	very	very	RB
nyp.33433056931250	678	17	little	little	JJ
nyp.33433056931250	678	18	tarragon	tarragon	NN
nyp.33433056931250	678	19	vinegar	vinegar	NN
nyp.33433056931250	678	20	and	and	CC
nyp.33433056931250	678	21	anchovy	anchovy	NN
nyp.33433056931250	678	22	.	.	.
nyp.33433056931250	679	1	No	no	UH
nyp.33433056931250	679	2	.	.	.
nyp.33433056931250	680	1	58.—SOUBISE	58.—soubise	CD
nyp.33433056931250	680	2	SAUCE	SAUCE	NNS
nyp.33433056931250	680	3	.	.	.
nyp.33433056931250	681	1	Peel	peel	VB
nyp.33433056931250	681	2	and	and	CC
nyp.33433056931250	681	3	slice	slice	VB
nyp.33433056931250	681	4	thin	thin	JJ
nyp.33433056931250	681	5	eight	eight	CD
nyp.33433056931250	681	6	large	large	JJ
nyp.33433056931250	681	7	onions	onion	NNS
nyp.33433056931250	681	8	;	;	:
nyp.33433056931250	681	9	and	and	CC
nyp.33433056931250	681	10	put	put	VBD
nyp.33433056931250	681	11	them	-PRON-	PRP
nyp.33433056931250	681	12	into	into	IN
nyp.33433056931250	681	13	a	a	DT
nyp.33433056931250	681	14	stewpan	stewpan	NN
nyp.33433056931250	681	15	with	with	IN
nyp.33433056931250	681	16	two	two	CD
nyp.33433056931250	681	17	ounces	ounce	NNS
nyp.33433056931250	681	18	of	of	IN
nyp.33433056931250	681	19	butter	butter	NN
nyp.33433056931250	681	20	,	,	,
nyp.33433056931250	681	21	nutmeg	nutmeg	NN
nyp.33433056931250	681	22	,	,	,
nyp.33433056931250	681	23	pepper	pepper	NN
nyp.33433056931250	681	24	,	,	,
nyp.33433056931250	681	25	and	and	CC
nyp.33433056931250	681	26	salt	salt	NN
nyp.33433056931250	681	27	;	;	:
nyp.33433056931250	681	28	place	place	VB
nyp.33433056931250	681	29	the	the	DT
nyp.33433056931250	681	30	lid	lid	NN
nyp.33433056931250	681	31	on	on	RB
nyp.33433056931250	681	32	,	,	,
nyp.33433056931250	681	33	and	and	CC
nyp.33433056931250	681	34	set	set	VBD
nyp.33433056931250	681	35	this	this	DT
nyp.33433056931250	681	36	to	to	TO
nyp.33433056931250	681	37	stew	stew	VB
nyp.33433056931250	681	38	very	very	RB
nyp.33433056931250	681	39	slowly	slowly	RB
nyp.33433056931250	681	40	over	over	IN
nyp.33433056931250	681	41	a	a	DT
nyp.33433056931250	681	42	slack	slack	NN
nyp.33433056931250	681	43	fire	fire	NN
nyp.33433056931250	681	44	,	,	,
nyp.33433056931250	681	45	until	until	IN
nyp.33433056931250	681	46	the	the	DT
nyp.33433056931250	681	47	onions	onion	NNS
nyp.33433056931250	681	48	are	be	VBP
nyp.33433056931250	681	49	nearly	nearly	RB
nyp.33433056931250	681	50	dissolved	dissolve	VBN
nyp.33433056931250	681	51	:	:	:
nyp.33433056931250	681	52	they	-PRON-	PRP
nyp.33433056931250	681	53	must	must	MD
nyp.33433056931250	681	54	not	not	RB
nyp.33433056931250	681	55	be	be	VB
nyp.33433056931250	681	56	allowed	allow	VBN
nyp.33433056931250	681	57	to	to	TO
nyp.33433056931250	681	58	acquire	acquire	VB
nyp.33433056931250	681	59	any	any	DT
nyp.33433056931250	681	60	colour	colour	NN
nyp.33433056931250	681	61	.	.	.
nyp.33433056931250	682	1	Next	next	RB
nyp.33433056931250	682	2	,	,	,
nyp.33433056931250	682	3	add	add	VB
nyp.33433056931250	682	4	four	four	CD
nyp.33433056931250	682	5	ounces	ounce	NNS
nyp.33433056931250	682	6	of	of	IN
nyp.33433056931250	682	7	flour	flour	NN
nyp.33433056931250	682	8	,	,	,
nyp.33433056931250	682	9	two	two	CD
nyp.33433056931250	682	10	fresh	fresh	JJ
nyp.33433056931250	682	11	-	-	HYPH
nyp.33433056931250	682	12	boiled	boil	VBN
nyp.33433056931250	682	13	mealy	mealy	JJ
nyp.33433056931250	682	14	potatoes	potato	NNS
nyp.33433056931250	682	15	,	,	,
nyp.33433056931250	682	16	and	and	CC
nyp.33433056931250	682	17	a	a	DT
nyp.33433056931250	682	18	pint	pint	NN
nyp.33433056931250	682	19	of	of	IN
nyp.33433056931250	682	20	milk	milk	NN
nyp.33433056931250	682	21	,	,	,
nyp.33433056931250	682	22	or	or	CC
nyp.33433056931250	682	23	good	good	JJ
nyp.33433056931250	682	24	stock	stock	NN
nyp.33433056931250	682	25	(	(	-LRB-
nyp.33433056931250	682	26	in	in	IN
nyp.33433056931250	682	27	the	the	DT
nyp.33433056931250	682	28	latter	latter	JJ
nyp.33433056931250	682	29	case	case	NN
nyp.33433056931250	682	30	half	half	PDT
nyp.33433056931250	682	31	-	-	HYPH
nyp.33433056931250	682	32	a	a	DT
nyp.33433056931250	682	33	-	-	HYPH
nyp.33433056931250	682	34	pint	pint	NN
nyp.33433056931250	682	35	of	of	IN
nyp.33433056931250	682	36	cream	cream	NN
nyp.33433056931250	682	37	must	must	MD
nyp.33433056931250	682	38	be	be	VB
nyp.33433056931250	682	39	added	add	VBN
nyp.33433056931250	682	40	)	)	-RRB-
nyp.33433056931250	682	41	;	;	:
nyp.33433056931250	682	42	stir	stir	VB
nyp.33433056931250	682	43	over	over	IN
nyp.33433056931250	682	44	the	the	DT
nyp.33433056931250	682	45	fire	fire	NN
nyp.33433056931250	682	46	for	for	IN
nyp.33433056931250	682	47	a	a	DT
nyp.33433056931250	682	48	quarter	quarter	NN
nyp.33433056931250	682	49	of	of	IN
nyp.33433056931250	682	50	an	an	DT
nyp.33433056931250	682	51	hour	hour	NN
nyp.33433056931250	682	52	,	,	,
nyp.33433056931250	682	53	and	and	CC
nyp.33433056931250	682	54	then	then	RB
nyp.33433056931250	682	55	rub	rub	VB
nyp.33433056931250	682	56	through	through	RP
nyp.33433056931250	682	57	a	a	DT
nyp.33433056931250	682	58	tammy	tammy	NNP
nyp.33433056931250	682	59	or	or	CC
nyp.33433056931250	682	60	hair	hair	NN
nyp.33433056931250	682	61	sieve	sieve	NN
nyp.33433056931250	682	62	;	;	:
nyp.33433056931250	682	63	keep	keep	VB
nyp.33433056931250	682	64	hot	hot	JJ
nyp.33433056931250	682	65	in	in	IN
nyp.33433056931250	682	66	a	a	DT
nyp.33433056931250	682	67	covered	cover	VBN
nyp.33433056931250	682	68	stewpan	stewpan	NN
nyp.33433056931250	682	69	until	until	IN
nyp.33433056931250	682	70	used	use	VBN
nyp.33433056931250	682	71	according	accord	VBG
nyp.33433056931250	682	72	to	to	IN
nyp.33433056931250	682	73	directions	direction	NNS
nyp.33433056931250	682	74	.	.	.
nyp.33433056931250	683	1	No	no	UH
nyp.33433056931250	683	2	.	.	.
nyp.33433056931250	684	1	59.—NEAPOLITAN	59.—neapolitan	CD
nyp.33433056931250	684	2	SAUCE	SAUCE	NNS
nyp.33433056931250	684	3	.	.	.
nyp.33433056931250	685	1	Put	put	VB
nyp.33433056931250	685	2	the	the	DT
nyp.33433056931250	685	3	following	follow	VBG
nyp.33433056931250	685	4	ingredients	ingredient	NNS
nyp.33433056931250	685	5	into	into	IN
nyp.33433056931250	685	6	a	a	DT
nyp.33433056931250	685	7	small	small	JJ
nyp.33433056931250	685	8	stewpan	stewpan	NN
nyp.33433056931250	685	9	,	,	,
nyp.33433056931250	685	10	viz	viz	NN
nyp.33433056931250	685	11	.	.	.
nyp.33433056931250	685	12	,—a	,—a	,
nyp.33433056931250	685	13	grated	grated	JJ
nyp.33433056931250	685	14	stick	stick	NN
nyp.33433056931250	685	15	of	of	IN
nyp.33433056931250	685	16	horse	horse	NN
nyp.33433056931250	685	17	-	-	HYPH
nyp.33433056931250	685	18	radish	radish	NN
nyp.33433056931250	685	19	,	,	,
nyp.33433056931250	685	20	four	four	CD
nyp.33433056931250	685	21	shalots	shalot	NNS
nyp.33433056931250	685	22	,	,	,
nyp.33433056931250	685	23	a	a	DT
nyp.33433056931250	685	24	bay-	bay-	JJ
nyp.33433056931250	685	25	leaf	leaf	NN
nyp.33433056931250	685	26	and	and	CC
nyp.33433056931250	685	27	thyme	thyme	NNS
nyp.33433056931250	685	28	,	,	,
nyp.33433056931250	685	29	three	three	CD
nyp.33433056931250	685	30	cloves	clove	NNS
nyp.33433056931250	685	31	,	,	,
nyp.33433056931250	685	32	a	a	DT
nyp.33433056931250	685	33	bit	bit	NN
nyp.33433056931250	685	34	of	of	IN
nyp.33433056931250	685	35	mace	mace	NN
nyp.33433056931250	685	36	,	,	,
nyp.33433056931250	685	37	twenty	twenty	CD
nyp.33433056931250	685	38	peppercorns	peppercorn	NNS
nyp.33433056931250	685	39	,	,	,
nyp.33433056931250	685	40	one	one	CD
nyp.33433056931250	685	41	ounce	ounce	NN
nyp.33433056931250	685	42	of	of	IN
nyp.33433056931250	685	43	lean	lean	JJ
nyp.33433056931250	685	44	ham	ham	NN
nyp.33433056931250	685	45	shaved	shave	VBN
nyp.33433056931250	685	46	thin	thin	JJ
nyp.33433056931250	685	47	,	,	,
nyp.33433056931250	685	48	a	a	DT
nyp.33433056931250	685	49	glass	glass	NN
nyp.33433056931250	685	50	of	of	IN
nyp.33433056931250	685	51	port	port	NN
nyp.33433056931250	685	52	wine	wine	NN
nyp.33433056931250	685	53	,	,	,
nyp.33433056931250	685	54	ditto	ditto	NN
nyp.33433056931250	685	55	of	of	IN
nyp.33433056931250	685	56	Harvey	Harvey	NNP
nyp.33433056931250	685	57	,	,	,
nyp.33433056931250	685	58	four	four	CD
nyp.33433056931250	685	59	ounces	ounce	NNS
nyp.33433056931250	685	60	of	of	IN
nyp.33433056931250	685	61	red-	red-	NN
nyp.33433056931250	685	62	currant	currant	JJ
nyp.33433056931250	685	63	jelly	jelly	NN
nyp.33433056931250	685	64	,	,	,
nyp.33433056931250	685	65	a	a	DT
nyp.33433056931250	685	66	little	little	JJ
nyp.33433056931250	685	67	stock	stock	NN
nyp.33433056931250	685	68	,	,	,
nyp.33433056931250	685	69	and	and	CC
nyp.33433056931250	685	70	half	half	PDT
nyp.33433056931250	685	71	a	a	DT
nyp.33433056931250	685	72	pint	pint	NN
nyp.33433056931250	685	73	of	of	IN
nyp.33433056931250	685	74	brown	brown	JJ
nyp.33433056931250	685	75	sauce	sauce	NN
nyp.33433056931250	685	76	;	;	:
nyp.33433056931250	685	77	boil	boil	VB
nyp.33433056931250	685	78	these	these	DT
nyp.33433056931250	685	79	together	together	RB
nyp.33433056931250	685	80	for	for	IN
nyp.33433056931250	685	81	a	a	DT
nyp.33433056931250	685	82	quarter	quarter	NN
nyp.33433056931250	685	83	of	of	IN
nyp.33433056931250	685	84	an	an	DT
nyp.33433056931250	685	85	hour	hour	NN
nyp.33433056931250	685	86	,	,	,
nyp.33433056931250	685	87	add	add	VB
nyp.33433056931250	685	88	a	a	DT
nyp.33433056931250	685	89	bit	bit	NN
nyp.33433056931250	685	90	of	of	IN
nyp.33433056931250	685	91	glaze	glaze	NN
nyp.33433056931250	685	92	,	,	,
nyp.33433056931250	685	93	strain	strain	VB
nyp.33433056931250	685	94	into	into	IN
nyp.33433056931250	685	95	a	a	DT
nyp.33433056931250	685	96	small	small	JJ
nyp.33433056931250	685	97	stew	stew	NN
nyp.33433056931250	685	98	-	-	HYPH
nyp.33433056931250	685	99	pan	pan	NN
nyp.33433056931250	685	100	,	,	,
nyp.33433056931250	685	101	and	and	CC
nyp.33433056931250	685	102	serve	serve	VB
nyp.33433056931250	685	103	the	the	DT
nyp.33433056931250	685	104	sauce	sauce	NN
nyp.33433056931250	685	105	according	accord	VBG
nyp.33433056931250	685	106	to	to	IN
nyp.33433056931250	685	107	directions	direction	NNS
nyp.33433056931250	685	108	.	.	.
nyp.33433056931250	686	1	No	no	UH
nyp.33433056931250	686	2	.	.	.
nyp.33433056931250	687	1	60.—BOURGUIGNOTTE	60.—bourguignotte	CD
nyp.33433056931250	687	2	SAUCE	SAUCE	NNP
nyp.33433056931250	687	3	.	.	.
nyp.33433056931250	688	1	Put	put	VB
nyp.33433056931250	688	2	into	into	IN
nyp.33433056931250	688	3	a	a	DT
nyp.33433056931250	688	4	small	small	JJ
nyp.33433056931250	688	5	stewpan	stewpan	NNP
nyp.33433056931250	688	6	twenty	twenty	CD
nyp.33433056931250	688	7	-	-	HYPH
nyp.33433056931250	688	8	four	four	CD
nyp.33433056931250	688	9	fried	fry	VBN
nyp.33433056931250	688	10	button	button	NN
nyp.33433056931250	688	11	onions	onion	NNS
nyp.33433056931250	688	12	,	,	,
nyp.33433056931250	688	13	twelve	twelve	CD
nyp.33433056931250	688	14	mushrooms	mushroom	NNS
nyp.33433056931250	688	15	,	,	,
nyp.33433056931250	688	16	twelve	twelve	CD
nyp.33433056931250	688	17	small	small	JJ
nyp.33433056931250	688	18	truffles	truffle	NNS
nyp.33433056931250	688	19	;	;	:
nyp.33433056931250	688	20	add	add	VB
nyp.33433056931250	688	21	a	a	DT
nyp.33433056931250	688	22	glass	glass	NN
nyp.33433056931250	688	23	of	of	IN
nyp.33433056931250	688	24	red	red	JJ
nyp.33433056931250	688	25	wine	wine	NN
nyp.33433056931250	688	26	and	and	CC
nyp.33433056931250	688	27	half	half	PDT
nyp.33433056931250	688	28	a	a	DT
nyp.33433056931250	688	29	pint	pint	NN
nyp.33433056931250	688	30	of	of	IN
nyp.33433056931250	688	31	brown	brown	JJ
nyp.33433056931250	688	32	sauce	sauce	NN
nyp.33433056931250	688	33	;	;	:
nyp.33433056931250	688	34	boil	boil	VB
nyp.33433056931250	688	35	together	together	RB
nyp.33433056931250	688	36	for	for	IN
nyp.33433056931250	688	37	five	five	CD
nyp.33433056931250	688	38	minutes	minute	NNS
nyp.33433056931250	688	39	,	,	,
nyp.33433056931250	688	40	and	and	CC
nyp.33433056931250	688	41	serve	serve	VB
nyp.33433056931250	688	42	according	accord	VBG
nyp.33433056931250	688	43	to	to	IN
nyp.33433056931250	688	44	direr	direr	NN
nyp.33433056931250	688	45	tions	tion	NNS
nyp.33433056931250	688	46	.	.	.
nyp.33433056931250	689	1	02	02	NFP
nyp.33433056931250	689	2	THE	the	DT
nyp.33433056931250	689	3	COOK	COOK	NNP
nyp.33433056931250	689	4	'S	'S	NNP
nyp.33433056931250	689	5	GUIDE	GUIDE	NNP
nyp.33433056931250	689	6	,	,	,
nyp.33433056931250	689	7	AND	and	CC
nyp.33433056931250	689	8	No	no	UH
nyp.33433056931250	689	9	.	.	.
nyp.33433056931250	690	1	61.—POOR	61.—poor	CD
nyp.33433056931250	690	2	-	-	HYPH
nyp.33433056931250	690	3	MAN	man	NN
nyp.33433056931250	690	4	'S	'S	NNP
nyp.33433056931250	690	5	SAUCE	SAUCE	NNP
nyp.33433056931250	690	6	.	.	.
nyp.33433056931250	691	1	Chop	chop	VB
nyp.33433056931250	691	2	an	an	DT
nyp.33433056931250	691	3	onion	onion	NN
nyp.33433056931250	691	4	fine	fine	NN
nyp.33433056931250	691	5	,	,	,
nyp.33433056931250	691	6	and	and	CC
nyp.33433056931250	691	7	fry	fry	VB
nyp.33433056931250	691	8	it	-PRON-	PRP
nyp.33433056931250	691	9	with	with	IN
nyp.33433056931250	691	10	a	a	DT
nyp.33433056931250	691	11	bit	bit	NN
nyp.33433056931250	691	12	of	of	IN
nyp.33433056931250	691	13	butter	butter	NN
nyp.33433056931250	691	14	or	or	CC
nyp.33433056931250	691	15	dripping	dripping	NN
nyp.33433056931250	691	16	,	,	,
nyp.33433056931250	691	17	in	in	IN
nyp.33433056931250	691	18	a	a	DT
nyp.33433056931250	691	19	small	small	JJ
nyp.33433056931250	691	20	stewpan	stewpan	NN
nyp.33433056931250	691	21	;	;	:
nyp.33433056931250	691	22	then	then	RB
nyp.33433056931250	691	23	add	add	VB
nyp.33433056931250	691	24	a	a	DT
nyp.33433056931250	691	25	wineglassful	wineglassful	NN
nyp.33433056931250	691	26	of	of	IN
nyp.33433056931250	691	27	vinegar	vinegar	NN
nyp.33433056931250	691	28	,	,	,
nyp.33433056931250	691	29	pepper	pepper	NN
nyp.33433056931250	691	30	,	,	,
nyp.33433056931250	691	31	and	and	CC
nyp.33433056931250	691	32	salt	salt	NN
nyp.33433056931250	691	33	,	,	,
nyp.33433056931250	691	34	and	and	CC
nyp.33433056931250	691	35	a	a	DT
nyp.33433056931250	691	36	little	little	JJ
nyp.33433056931250	691	37	stock	stock	NN
nyp.33433056931250	691	38	or	or	CC
nyp.33433056931250	691	39	water	water	NN
nyp.33433056931250	691	40	;	;	:
nyp.33433056931250	691	41	boil	boil	VB
nyp.33433056931250	691	42	these	these	DT
nyp.33433056931250	691	43	together	together	RB
nyp.33433056931250	691	44	for	for	IN
nyp.33433056931250	691	45	five	five	CD
nyp.33433056931250	691	46	minutes	minute	NNS
nyp.33433056931250	691	47	.	.	.
nyp.33433056931250	692	1	The	the	DT
nyp.33433056931250	692	2	addition	addition	NN
nyp.33433056931250	692	3	of	of	IN
nyp.33433056931250	692	4	mushroom	mushroom	NN
nyp.33433056931250	692	5	catsup	catsup	NN
nyp.33433056931250	692	6	or	or	CC
nyp.33433056931250	692	7	Harvey	Harvey	NNP
nyp.33433056931250	692	8	would	would	MD
nyp.33433056931250	692	9	be	be	VB
nyp.33433056931250	692	10	an	an	DT
nyp.33433056931250	692	11	improvement	improvement	NN
nyp.33433056931250	692	12	.	.	.
nyp.33433056931250	693	1	No	no	UH
nyp.33433056931250	693	2	.	.	.
nyp.33433056931250	694	1	62.—CARDINAL	62.—cardinal	CD
nyp.33433056931250	694	2	SAUCE	SAUCE	NNS
nyp.33433056931250	694	3	.	.	.
nyp.33433056931250	695	1	Put	put	VB
nyp.33433056931250	695	2	a	a	DT
nyp.33433056931250	695	3	gill	gill	NN
nyp.33433056931250	695	4	of	of	IN
nyp.33433056931250	695	5	any	any	DT
nyp.33433056931250	695	6	good	good	JJ
nyp.33433056931250	695	7	white	white	JJ
nyp.33433056931250	695	8	sauce	sauce	NN
nyp.33433056931250	695	9	into	into	IN
nyp.33433056931250	695	10	a	a	DT
nyp.33433056931250	695	11	small	small	JJ
nyp.33433056931250	695	12	stew-	stew-	NNP
nyp.33433056931250	695	13	pan	pan	NN
nyp.33433056931250	695	14	,	,	,
nyp.33433056931250	695	15	add	add	VB
nyp.33433056931250	695	16	a	a	DT
nyp.33433056931250	695	17	lump	lump	NN
nyp.33433056931250	695	18	of	of	IN
nyp.33433056931250	695	19	lobster	lobster	NN
nyp.33433056931250	695	20	-	-	HYPH
nyp.33433056931250	695	21	spawn	spawn	NN
nyp.33433056931250	695	22	butter	butter	NN
nyp.33433056931250	695	23	,	,	,
nyp.33433056931250	695	24	No	no	UH
nyp.33433056931250	695	25	.	.	.
nyp.33433056931250	696	1	35	35	CD
nyp.33433056931250	696	2	,	,	,
nyp.33433056931250	696	3	a	a	DT
nyp.33433056931250	696	4	little	little	JJ
nyp.33433056931250	696	5	anchovy	anchovy	NN
nyp.33433056931250	696	6	,	,	,
nyp.33433056931250	696	7	and	and	CC
nyp.33433056931250	696	8	chilli	chilli	NN
nyp.33433056931250	696	9	vinegar	vinegar	NN
nyp.33433056931250	696	10	.	.	.
nyp.33433056931250	697	1	No	no	UH
nyp.33433056931250	697	2	.	.	.
nyp.33433056931250	698	1	63.—RICHELIEU	63.—richelieu	DT
nyp.33433056931250	698	2	SAUCE	SAUCE	NNS
nyp.33433056931250	698	3	.	.	.
nyp.33433056931250	699	1	Peel	peel	VB
nyp.33433056931250	699	2	,	,	,
nyp.33433056931250	699	3	slice	slice	VB
nyp.33433056931250	699	4	,	,	,
nyp.33433056931250	699	5	and	and	CC
nyp.33433056931250	699	6	fry	fry	VB
nyp.33433056931250	699	7	four	four	CD
nyp.33433056931250	699	8	onions	onion	NNS
nyp.33433056931250	699	9	,	,	,
nyp.33433056931250	699	10	add	add	VB
nyp.33433056931250	699	11	a	a	DT
nyp.33433056931250	699	12	few	few	JJ
nyp.33433056931250	699	13	roast	roast	NN
nyp.33433056931250	699	14	game	game	NN
nyp.33433056931250	699	15	bones	bone	NNS
nyp.33433056931250	699	16	chopped	chop	VBD
nyp.33433056931250	699	17	fine	fine	RB
nyp.33433056931250	699	18	,	,	,
nyp.33433056931250	699	19	and	and	CC
nyp.33433056931250	699	20	an	an	DT
nyp.33433056931250	699	21	ounce	ounce	NN
nyp.33433056931250	699	22	of	of	IN
nyp.33433056931250	699	23	flour	flour	NN
nyp.33433056931250	699	24	;	;	:
nyp.33433056931250	699	25	mix	mix	VB
nyp.33433056931250	699	26	well	well	RB
nyp.33433056931250	699	27	to-	to-	XX
nyp.33433056931250	699	28	gether	gether	RB
nyp.33433056931250	699	29	,	,	,
nyp.33433056931250	699	30	moisten	moisten	VB
nyp.33433056931250	699	31	with	with	IN
nyp.33433056931250	699	32	a	a	DT
nyp.33433056931250	699	33	glass	glass	NN
nyp.33433056931250	699	34	of	of	IN
nyp.33433056931250	699	35	sherry	sherry	NN
nyp.33433056931250	699	36	,	,	,
nyp.33433056931250	699	37	and	and	CC
nyp.33433056931250	699	38	half	half	PDT
nyp.33433056931250	699	39	a	a	DT
nyp.33433056931250	699	40	pint	pint	NN
nyp.33433056931250	699	41	of	of	IN
nyp.33433056931250	699	42	good	good	JJ
nyp.33433056931250	699	43	stock	stock	NN
nyp.33433056931250	699	44	,	,	,
nyp.33433056931250	699	45	a	a	DT
nyp.33433056931250	699	46	little	little	JJ
nyp.33433056931250	699	47	pepper	pepper	NN
nyp.33433056931250	699	48	and	and	CC
nyp.33433056931250	699	49	salt	salt	NN
nyp.33433056931250	699	50	,	,	,
nyp.33433056931250	699	51	and	and	CC
nyp.33433056931250	699	52	a	a	DT
nyp.33433056931250	699	53	bit	bit	NN
nyp.33433056931250	699	54	of	of	IN
nyp.33433056931250	699	55	glaze	glaze	NN
nyp.33433056931250	699	56	;	;	:
nyp.33433056931250	699	57	stir	stir	VB
nyp.33433056931250	699	58	over	over	IN
nyp.33433056931250	699	59	the	the	DT
nyp.33433056931250	699	60	fire	fire	NN
nyp.33433056931250	699	61	for	for	IN
nyp.33433056931250	699	62	a	a	DT
nyp.33433056931250	699	63	quarter	quarter	NN
nyp.33433056931250	699	64	of	of	IN
nyp.33433056931250	699	65	an	an	DT
nyp.33433056931250	699	66	hour	hour	NN
nyp.33433056931250	699	67	,	,	,
nyp.33433056931250	699	68	then	then	RB
nyp.33433056931250	699	69	rub	rub	VB
nyp.33433056931250	699	70	through	through	RP
nyp.33433056931250	699	71	a	a	DT
nyp.33433056931250	699	72	tammy	tammy	NNP
nyp.33433056931250	699	73	or	or	CC
nyp.33433056931250	699	74	hair	hair	NN
nyp.33433056931250	699	75	sieve	sieve	NN
nyp.33433056931250	699	76	,	,	,
nyp.33433056931250	699	77	and	and	CC
nyp.33433056931250	699	78	keep	keep	VB
nyp.33433056931250	699	79	hot	hot	JJ
nyp.33433056931250	699	80	in	in	IN
nyp.33433056931250	699	81	a	a	DT
nyp.33433056931250	699	82	small	small	JJ
nyp.33433056931250	699	83	stewpan	stewpan	NN
nyp.33433056931250	699	84	for	for	IN
nyp.33433056931250	699	85	use	use	NN
nyp.33433056931250	699	86	.	.	.
nyp.33433056931250	700	1	No	no	UH
nyp.33433056931250	700	2	.	.	.
nyp.33433056931250	701	1	64.—SHALOT	64.—shalot	CD
nyp.33433056931250	701	2	GRAVY	gravy	NN
nyp.33433056931250	701	3	.	.	.
nyp.33433056931250	702	1	Peel	peel	VB
nyp.33433056931250	702	2	and	and	CC
nyp.33433056931250	702	3	slice	slice	VB
nyp.33433056931250	702	4	six	six	CD
nyp.33433056931250	702	5	shalots	shalot	NNS
nyp.33433056931250	702	6	,	,	,
nyp.33433056931250	702	7	and	and	CC
nyp.33433056931250	702	8	put	put	VBD
nyp.33433056931250	702	9	them	-PRON-	PRP
nyp.33433056931250	702	10	in	in	IN
nyp.33433056931250	702	11	a	a	DT
nyp.33433056931250	702	12	small	small	JJ
nyp.33433056931250	702	13	stewpan	stewpan	NN
nyp.33433056931250	702	14	with	with	IN
nyp.33433056931250	702	15	a	a	DT
nyp.33433056931250	702	16	wineglassful	wineglassful	NN
nyp.33433056931250	702	17	of	of	IN
nyp.33433056931250	702	18	vinegar	vinegar	NN
nyp.33433056931250	702	19	,	,	,
nyp.33433056931250	702	20	pepper	pepper	NN
nyp.33433056931250	702	21	,	,	,
nyp.33433056931250	702	22	and	and	CC
nyp.33433056931250	702	23	salt	salt	NN
nyp.33433056931250	702	24	,	,	,
nyp.33433056931250	702	25	and	and	CC
nyp.33433056931250	702	26	boil	boil	VB
nyp.33433056931250	702	27	this	this	DT
nyp.33433056931250	702	28	for	for	IN
nyp.33433056931250	702	29	six	six	CD
nyp.33433056931250	702	30	minutes	minute	NNS
nyp.33433056931250	702	31	;	;	:
nyp.33433056931250	702	32	then	then	RB
nyp.33433056931250	702	33	add	add	VB
nyp.33433056931250	702	34	a	a	DT
nyp.33433056931250	702	35	gill	gill	NNP
nyp.33433056931250	702	36	of	of	IN
nyp.33433056931250	702	37	brown	brown	JJ
nyp.33433056931250	702	38	gravy	gravy	NN
nyp.33433056931250	702	39	,	,	,
nyp.33433056931250	702	40	and	and	CC
nyp.33433056931250	702	41	boil	boil	VB
nyp.33433056931250	702	42	again	again	RB
nyp.33433056931250	702	43	for	for	IN
nyp.33433056931250	702	44	other	other	JJ
nyp.33433056931250	702	45	six	six	CD
nyp.33433056931250	702	46	minutes	minute	NNS
nyp.33433056931250	702	47	;	;	:
nyp.33433056931250	702	48	strain	strain	VB
nyp.33433056931250	702	49	through	through	IN
nyp.33433056931250	702	50	a	a	DT
nyp.33433056931250	702	51	sieve	sieve	NN
nyp.33433056931250	702	52	,	,	,
nyp.33433056931250	702	53	and	and	CC
nyp.33433056931250	702	54	use	use	VB
nyp.33433056931250	702	55	this	this	DT
nyp.33433056931250	702	56	gravy	gravy	NN
nyp.33433056931250	702	57	for	for	IN
nyp.33433056931250	702	58	broiled	broil	VBN
nyp.33433056931250	702	59	outlets	outlet	NNS
nyp.33433056931250	702	60	and	and	CC
nyp.33433056931250	702	61	other	other	JJ
nyp.33433056931250	702	62	broiled	broil	VBN
nyp.33433056931250	702	63	meats	meat	NNS
nyp.33433056931250	702	64	.	.	.
nyp.33433056931250	703	1	No	no	UH
nyp.33433056931250	703	2	.	.	.
nyp.33433056931250	704	1	65.—TRUFFLE	65.—truffle	LS
nyp.33433056931250	704	2	SAUCE	SAUCE	NNP
nyp.33433056931250	704	3	.	.	.
nyp.33433056931250	705	1	Slice	slice	VB
nyp.33433056931250	705	2	four	four	CD
nyp.33433056931250	705	3	truffles	truffle	NNS
nyp.33433056931250	705	4	and	and	CC
nyp.33433056931250	705	5	put	put	VBD
nyp.33433056931250	705	6	them	-PRON-	PRP
nyp.33433056931250	705	7	into	into	IN
nyp.33433056931250	705	8	a	a	DT
nyp.33433056931250	705	9	small	small	JJ
nyp.33433056931250	705	10	stewpan	stewpan	NN
nyp.33433056931250	705	11	with	with	IN
nyp.33433056931250	705	12	a	a	DT
nyp.33433056931250	705	13	glass	glass	NN
nyp.33433056931250	705	14	of	of	IN
nyp.33433056931250	705	15	sherry	sherry	NN
nyp.33433056931250	705	16	and	and	CC
nyp.33433056931250	705	17	half	half	PDT
nyp.33433056931250	705	18	a	a	DT
nyp.33433056931250	705	19	pint	pint	NN
nyp.33433056931250	705	20	of	of	IN
nyp.33433056931250	705	21	brown	brown	JJ
nyp.33433056931250	705	22	sauce	sauce	NN
nyp.33433056931250	705	23	,	,	,
nyp.33433056931250	705	24	No	no	UH
nyp.33433056931250	705	25	.	.	.
nyp.33433056931250	706	1	12	12	CD
nyp.33433056931250	706	2	,	,	,
nyp.33433056931250	706	3	and	and	CC
nyp.33433056931250	706	4	then	then	RB
nyp.33433056931250	706	5	boil	boil	VB
nyp.33433056931250	706	6	the	the	DT
nyp.33433056931250	706	7	sauce	sauce	NN
nyp.33433056931250	706	8	for	for	IN
nyp.33433056931250	706	9	ten	ten	CD
nyp.33433056931250	706	10	minutes	minute	NNS
nyp.33433056931250	706	11	.	.	.
nyp.33433056931250	707	1	KOUSEKEEPER	KOUSEKEEPER	NNP
nyp.33433056931250	707	2	'S	's	POS
nyp.33433056931250	707	3	AND	and	CC
nyp.33433056931250	707	4	BUTLER	BUTLER	NNP
nyp.33433056931250	707	5	'S	's	POS
nyp.33433056931250	707	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	707	7	.	.	.
nyp.33433056931250	708	1	2	2	LS
nyp.33433056931250	708	2	)	)	-RRB-
nyp.33433056931250	708	3	No	no	UH
nyp.33433056931250	708	4	.	.	.
nyp.33433056931250	709	1	66.—MUSHROOM	66.—mushroom	CD
nyp.33433056931250	709	2	SAUCE	SAUCE	NNS
nyp.33433056931250	709	3	.	.	.
nyp.33433056931250	710	1	Put	put	VB
nyp.33433056931250	710	2	a	a	DT
nyp.33433056931250	710	3	dozen	dozen	NN
nyp.33433056931250	710	4	button	button	NN
nyp.33433056931250	710	5	mushrooms	mushroom	NNS
nyp.33433056931250	710	6	into	into	IN
nyp.33433056931250	710	7	a	a	DT
nyp.33433056931250	710	8	small	small	JJ
nyp.33433056931250	710	9	stewpan	stewpan	NN
nyp.33433056931250	710	10	with	with	IN
nyp.33433056931250	710	11	a	a	DT
nyp.33433056931250	710	12	glass	glass	NN
nyp.33433056931250	710	13	of	of	IN
nyp.33433056931250	710	14	mushroom	mushroom	NN
nyp.33433056931250	710	15	catsup	catsup	NN
nyp.33433056931250	710	16	and	and	CC
nyp.33433056931250	710	17	half	half	PDT
nyp.33433056931250	710	18	-	-	HYPH
nyp.33433056931250	710	19	a	a	DT
nyp.33433056931250	710	20	-	-	HYPH
nyp.33433056931250	710	21	pint	pint	NN
nyp.33433056931250	710	22	of	of	IN
nyp.33433056931250	710	23	brown	brown	JJ
nyp.33433056931250	710	24	sauce	sauce	NN
nyp.33433056931250	710	25	,	,	,
nyp.33433056931250	710	26	No	no	DT
nyp.33433056931250	710	27	12	12	CD
nyp.33433056931250	710	28	;	;	:
nyp.33433056931250	710	29	boil	boil	VB
nyp.33433056931250	710	30	for	for	IN
nyp.33433056931250	710	31	ten	ten	CD
nyp.33433056931250	710	32	minutes	minute	NNS
nyp.33433056931250	710	33	.	.	.
nyp.33433056931250	711	1	No	no	UH
nyp.33433056931250	711	2	.	.	.
nyp.33433056931250	712	1	67.—PERIGUEUX	67.—perigueux	LS
nyp.33433056931250	712	2	SAUCE	SAUCE	NNS
nyp.33433056931250	712	3	.	.	.
nyp.33433056931250	713	1	Chop	chop	VB
nyp.33433056931250	713	2	four	four	CD
nyp.33433056931250	713	3	truffles	truffle	NNS
nyp.33433056931250	713	4	very	very	RB
nyp.33433056931250	713	5	fine	fine	RB
nyp.33433056931250	713	6	,	,	,
nyp.33433056931250	713	7	put	put	VBD
nyp.33433056931250	713	8	them	-PRON-	PRP
nyp.33433056931250	713	9	into	into	IN
nyp.33433056931250	713	10	a	a	DT
nyp.33433056931250	713	11	small	small	JJ
nyp.33433056931250	713	12	stewpan	stewpan	NN
nyp.33433056931250	713	13	with	with	IN
nyp.33433056931250	713	14	half	half	PDT
nyp.33433056931250	713	15	a	a	DT
nyp.33433056931250	713	16	pint	pint	NN
nyp.33433056931250	713	17	of	of	IN
nyp.33433056931250	713	18	brown	brown	JJ
nyp.33433056931250	713	19	sauce	sauce	NN
nyp.33433056931250	713	20	,	,	,
nyp.33433056931250	713	21	a	a	DT
nyp.33433056931250	713	22	glass	glass	NN
nyp.33433056931250	713	23	of	of	IN
nyp.33433056931250	713	24	madeira	madeira	NN
nyp.33433056931250	713	25	,	,	,
nyp.33433056931250	713	26	and	and	CC
nyp.33433056931250	713	27	as	as	RB
nyp.33433056931250	713	28	much	much	JJ
nyp.33433056931250	713	29	garlic	garlic	NN
nyp.33433056931250	713	30	as	as	IN
nyp.33433056931250	713	31	will	will	MD
nyp.33433056931250	713	32	rest	rest	VB
nyp.33433056931250	713	33	on	on	IN
nyp.33433056931250	713	34	the	the	DT
nyp.33433056931250	713	35	point	point	NN
nyp.33433056931250	713	36	of	of	IN
nyp.33433056931250	713	37	a	a	DT
nyp.33433056931250	713	38	knife	knife	NN
nyp.33433056931250	713	39	;	;	:
nyp.33433056931250	713	40	boil	boil	VB
nyp.33433056931250	713	41	for	for	IN
nyp.33433056931250	713	42	ten	ten	CD
nyp.33433056931250	713	43	minutes	minute	NNS
nyp.33433056931250	713	44	;	;	:
nyp.33433056931250	713	45	add	add	VB
nyp.33433056931250	713	46	a	a	DT
nyp.33433056931250	713	47	piece	piece	NN
nyp.33433056931250	713	48	of	of	IN
nyp.33433056931250	713	49	glaze	glaze	NN
nyp.33433056931250	713	50	and	and	CC
nyp.33433056931250	713	51	a	a	DT
nyp.33433056931250	713	52	pat	pat	NN
nyp.33433056931250	713	53	of	of	IN
nyp.33433056931250	713	54	anchovy	anchovy	NN
nyp.33433056931250	713	55	butter	butter	NN
nyp.33433056931250	713	56	,	,	,
nyp.33433056931250	713	57	or	or	CC
nyp.33433056931250	713	58	a	a	DT
nyp.33433056931250	713	59	little	little	JJ
nyp.33433056931250	713	60	essence	essence	NN
nyp.33433056931250	713	61	.	.	.
nyp.33433056931250	714	1	No	no	UH
nyp.33433056931250	714	2	.	.	.
nyp.33433056931250	715	1	68.—SALMIS	68.—salmis	CD
nyp.33433056931250	715	2	SAUCE	SAUCE	NNS
nyp.33433056931250	715	3	.	.	.
nyp.33433056931250	716	1	Chop	chop	VB
nyp.33433056931250	716	2	up	up	RP
nyp.33433056931250	716	3	small	small	JJ
nyp.33433056931250	716	4	some	some	DT
nyp.33433056931250	716	5	trimmings	trimming	NNS
nyp.33433056931250	716	6	of	of	IN
nyp.33433056931250	716	7	the	the	DT
nyp.33433056931250	716	8	roast	roast	NN
nyp.33433056931250	716	9	game	game	NN
nyp.33433056931250	716	10	intended	intend	VBN
nyp.33433056931250	716	11	for	for	IN
nyp.33433056931250	716	12	the	the	DT
nyp.33433056931250	716	13	salmis	salmis	NNP
nyp.33433056931250	716	14	,	,	,
nyp.33433056931250	716	15	and	and	CC
nyp.33433056931250	716	16	put	put	VBD
nyp.33433056931250	716	17	these	these	DT
nyp.33433056931250	716	18	into	into	IN
nyp.33433056931250	716	19	a	a	DT
nyp.33433056931250	716	20	small	small	JJ
nyp.33433056931250	716	21	stewpan	stewpan	NN
nyp.33433056931250	716	22	with	with	IN
nyp.33433056931250	716	23	a	a	DT
nyp.33433056931250	716	24	bay	bay	NN
nyp.33433056931250	716	25	-	-	HYPH
nyp.33433056931250	716	26	leaf	leaf	NN
nyp.33433056931250	716	27	and	and	CC
nyp.33433056931250	716	28	thyme	thyme	NNS
nyp.33433056931250	716	29	,	,	,
nyp.33433056931250	716	30	and	and	CC
nyp.33433056931250	716	31	a	a	DT
nyp.33433056931250	716	32	tablespoon-	tablespoon-	NN
nyp.33433056931250	716	33	ful	ful	NN
nyp.33433056931250	716	34	of	of	IN
nyp.33433056931250	716	35	salad	salad	NN
nyp.33433056931250	716	36	-	-	HYPH
nyp.33433056931250	716	37	oil	oil	NN
nyp.33433056931250	716	38	;	;	:
nyp.33433056931250	716	39	fry	fry	VB
nyp.33433056931250	716	40	the	the	DT
nyp.33433056931250	716	41	whole	whole	NN
nyp.33433056931250	716	42	of	of	IN
nyp.33433056931250	716	43	a	a	DT
nyp.33433056931250	716	44	light	light	JJ
nyp.33433056931250	716	45	-	-	HYPH
nyp.33433056931250	716	46	brown	brown	JJ
nyp.33433056931250	716	47	colour	colour	NN
nyp.33433056931250	716	48	,	,	,
nyp.33433056931250	716	49	and	and	CC
nyp.33433056931250	716	50	then	then	RB
nyp.33433056931250	716	51	add	add	VB
nyp.33433056931250	716	52	a	a	DT
nyp.33433056931250	716	53	glass	glass	NN
nyp.33433056931250	716	54	of	of	IN
nyp.33433056931250	716	55	white	white	JJ
nyp.33433056931250	716	56	wine	wine	NN
nyp.33433056931250	716	57	and	and	CC
nyp.33433056931250	716	58	half	half	PDT
nyp.33433056931250	716	59	a	a	DT
nyp.33433056931250	716	60	pint	pint	NN
nyp.33433056931250	716	61	of	of	IN
nyp.33433056931250	716	62	brown	brown	JJ
nyp.33433056931250	716	63	sauce	sauce	NN
nyp.33433056931250	716	64	;	;	:
nyp.33433056931250	716	65	boil	boil	VB
nyp.33433056931250	716	66	gently	gently	RB
nyp.33433056931250	716	67	on	on	IN
nyp.33433056931250	716	68	the	the	DT
nyp.33433056931250	716	69	corner	corner	NN
nyp.33433056931250	716	70	of	of	IN
nyp.33433056931250	716	71	the	the	DT
nyp.33433056931250	716	72	stove	stove	NN
nyp.33433056931250	716	73	for	for	IN
nyp.33433056931250	716	74	ten	ten	CD
nyp.33433056931250	716	75	minutes	minute	NNS
nyp.33433056931250	716	76	;	;	:
nyp.33433056931250	716	77	remove	remove	VB
nyp.33433056931250	716	78	the	the	DT
nyp.33433056931250	716	79	grease	grease	NN
nyp.33433056931250	716	80	and	and	CC
nyp.33433056931250	716	81	scum	scum	NN
nyp.33433056931250	716	82	,	,	,
nyp.33433056931250	716	83	and	and	CC
nyp.33433056931250	716	84	strain	strain	VB
nyp.33433056931250	716	85	into	into	IN
nyp.33433056931250	716	86	a	a	DT
nyp.33433056931250	716	87	small	small	JJ
nyp.33433056931250	716	88	stewpan	stewpan	NN
nyp.33433056931250	716	89	for	for	IN
nyp.33433056931250	716	90	use	use	NN
nyp.33433056931250	716	91	.	.	.
nyp.33433056931250	717	1	No	no	UH
nyp.33433056931250	717	2	.	.	.
nyp.33433056931250	718	1	69.—PROVENCALE	69.—provencale	CD
nyp.33433056931250	718	2	SAUCE	SAUCE	NNS
nyp.33433056931250	718	3	.	.	.
nyp.33433056931250	719	1	Put	put	VB
nyp.33433056931250	719	2	into	into	IN
nyp.33433056931250	719	3	a	a	DT
nyp.33433056931250	719	4	small	small	JJ
nyp.33433056931250	719	5	stew	stew	NN
nyp.33433056931250	719	6	-	-	HYPH
nyp.33433056931250	719	7	pan	pan	VB
nyp.33433056931250	719	8	the	the	DT
nyp.33433056931250	719	9	following	follow	VBG
nyp.33433056931250	719	10	ingredients	ingredient	NNS
nyp.33433056931250	719	11	:	:	:
nyp.33433056931250	719	12	viz	viz	NN
nyp.33433056931250	719	13	.	.	.
nyp.33433056931250	719	14	,—a	,—a	JJ
nyp.33433056931250	719	15	spoonful	spoonful	NN
nyp.33433056931250	719	16	of	of	IN
nyp.33433056931250	719	17	chopped	chop	VBN
nyp.33433056931250	719	18	capers	caper	NNS
nyp.33433056931250	719	19	,	,	,
nyp.33433056931250	719	20	ditto	ditto	NN
nyp.33433056931250	719	21	of	of	IN
nyp.33433056931250	719	22	chopped	chop	VBN
nyp.33433056931250	719	23	raw	raw	JJ
nyp.33433056931250	719	24	mushrooms	mushroom	NNS
nyp.33433056931250	719	25	,	,	,
nyp.33433056931250	719	26	ditto	ditto	NN
nyp.33433056931250	719	27	of	of	IN
nyp.33433056931250	719	28	chopped	chop	VBN
nyp.33433056931250	719	29	shalots	shalot	NNS
nyp.33433056931250	719	30	,	,	,
nyp.33433056931250	719	31	ditto	ditto	NN
nyp.33433056931250	719	32	of	of	IN
nyp.33433056931250	719	33	salad-	salad-	NNP
nyp.33433056931250	719	34	oil	oil	NN
nyp.33433056931250	719	35	,	,	,
nyp.33433056931250	719	36	a	a	DT
nyp.33433056931250	719	37	clove	clove	NN
nyp.33433056931250	719	38	of	of	IN
nyp.33433056931250	719	39	garlic	garlic	NN
nyp.33433056931250	719	40	,	,	,
nyp.33433056931250	719	41	three	three	CD
nyp.33433056931250	719	42	cloves	clove	NNS
nyp.33433056931250	719	43	,	,	,
nyp.33433056931250	719	44	a	a	DT
nyp.33433056931250	719	45	bit	bit	NN
nyp.33433056931250	719	46	of	of	IN
nyp.33433056931250	719	47	,	,	,
nyp.33433056931250	719	48	mace	mace	NNP
nyp.33433056931250	719	49	,	,	,
nyp.33433056931250	719	50	a	a	DT
nyp.33433056931250	719	51	bay	bay	NN
nyp.33433056931250	719	52	.	.	.
nyp.33433056931250	720	1	leaf	leaf	NN
nyp.33433056931250	720	2	and	and	CC
nyp.33433056931250	720	3	thyme	thyme	NNS
nyp.33433056931250	720	4	,	,	,
nyp.33433056931250	720	5	and	and	CC
nyp.33433056931250	720	6	twenty	twenty	CD
nyp.33433056931250	720	7	peppercorns	peppercorn	NNS
nyp.33433056931250	720	8	;	;	:
nyp.33433056931250	720	9	fry	fry	VB
nyp.33433056931250	720	10	this	this	DT
nyp.33433056931250	720	11	over	over	IN
nyp.33433056931250	720	12	the	the	DT
nyp.33433056931250	720	13	fire	fire	NN
nyp.33433056931250	720	14	for	for	IN
nyp.33433056931250	720	15	five	five	CD
nyp.33433056931250	720	16	minutes	minute	NNS
nyp.33433056931250	720	17	,	,	,
nyp.33433056931250	720	18	stirring	stir	VBG
nyp.33433056931250	720	19	it	-PRON-	PRP
nyp.33433056931250	720	20	the	the	DT
nyp.33433056931250	720	21	whole	whole	JJ
nyp.33433056931250	720	22	time	time	NN
nyp.33433056931250	720	23	;	;	:
nyp.33433056931250	720	24	then	then	RB
nyp.33433056931250	720	25	add	add	VB
nyp.33433056931250	720	26	four	four	CD
nyp.33433056931250	720	27	ripe	ripe	JJ
nyp.33433056931250	720	28	tomatas	tomatas	NN
nyp.33433056931250	720	29	,	,	,
nyp.33433056931250	720	30	a	a	DT
nyp.33433056931250	720	31	glass	glass	NN
nyp.33433056931250	720	32	of	of	IN
nyp.33433056931250	720	33	sherry	sherry	NN
nyp.33433056931250	720	34	,	,	,
nyp.33433056931250	720	35	and	and	CC
nyp.33433056931250	720	36	a	a	DT
nyp.33433056931250	720	37	piece	piece	NN
nyp.33433056931250	720	38	of	of	IN
nyp.33433056931250	720	39	glaze	glaze	NN
nyp.33433056931250	720	40	the	the	DT
nyp.33433056931250	720	41	size	size	NN
nyp.33433056931250	720	42	of	of	IN
nyp.33433056931250	720	43	a	a	DT
nyp.33433056931250	720	44	walnut	walnut	NN
nyp.33433056931250	720	45	;	;	:
nyp.33433056931250	720	46	stir	stir	VB
nyp.33433056931250	720	47	again	again	RB
nyp.33433056931250	720	48	on	on	IN
nyp.33433056931250	720	49	the	the	DT
nyp.33433056931250	720	50	fire	fire	NN
nyp.33433056931250	720	51	until	until	IN
nyp.33433056931250	720	52	the	the	DT
nyp.33433056931250	720	53	tomatas	tomatas	NNP
nyp.33433056931250	720	54	are	be	VBP
nyp.33433056931250	720	55	quite	quite	RB
nyp.33433056931250	720	56	dissolved	dissolve	VBN
nyp.33433056931250	720	57	,	,	,
nyp.33433056931250	720	58	and	and	CC
nyp.33433056931250	720	59	after	after	IN
nyp.33433056931250	720	60	having	have	VBG
nyp.33433056931250	720	61	rubbed	rub	VBN
nyp.33433056931250	720	62	the	the	DT
nyp.33433056931250	720	63	sauce	sauce	NN
nyp.33433056931250	720	64	through	through	IN
nyp.33433056931250	720	65	a	a	DT
nyp.33433056931250	720	66	tammy	tammy	NNP
nyp.33433056931250	720	67	or	or	CC
nyp.33433056931250	720	68	sieve	sieve	NN
nyp.33433056931250	720	69	,	,	,
nyp.33433056931250	720	70	pour	pour	VB
nyp.33433056931250	720	71	it	-PRON-	PRP
nyp.33433056931250	720	72	into	into	IN
nyp.33433056931250	720	73	a	a	DT
nyp.33433056931250	720	74	stew	stew	NN
nyp.33433056931250	720	75	.	.	.
nyp.33433056931250	721	1	pan	pan	NNP
nyp.33433056931250	721	2	to	to	TO
nyp.33433056931250	721	3	be	be	VB
nyp.33433056931250	721	4	made	make	VBN
nyp.33433056931250	721	5	hot	hot	JJ
nyp.33433056931250	721	6	for	for	IN
nyp.33433056931250	721	7	use	use	NN
nyp.33433056931250	721	8	.	.	.
nyp.33433056931250	722	1	Add	add	VB
nyp.33433056931250	722	2	a	a	DT
nyp.33433056931250	722	3	piece	piece	NN
nyp.33433056931250	722	4	of	of	IN
nyp.33433056931250	722	5	glaze	glaze	NN
nyp.33433056931250	722	6	.	.	.
nyp.33433056931250	723	1	THE	the	DT
nyp.33433056931250	723	2	COOK	COOK	NNP
nyp.33433056931250	723	3	'S	'S	NNP
nyp.33433056931250	723	4	GUIDS	GUIDS	NNP
nyp.33433056931250	723	5	,	,	,
nyp.33433056931250	723	6	AND	and	CC
nyp.33433056931250	723	7	No	no	UH
nyp.33433056931250	723	8	.	.	.
nyp.33433056931250	724	1	70.—BREAD	70.—bread	LS
nyp.33433056931250	724	2	SAUCE	SAUCE	NNS
nyp.33433056931250	724	3	.	.	.
nyp.33433056931250	725	1	Make	make	VB
nyp.33433056931250	725	2	about	about	RB
nyp.33433056931250	725	3	two	two	CD
nyp.33433056931250	725	4	ounces	ounce	NNS
nyp.33433056931250	725	5	of	of	IN
nyp.33433056931250	725	6	fine	fine	JJ
nyp.33433056931250	725	7	bread	bread	NN
nyp.33433056931250	725	8	crumbs	crumb	NNS
nyp.33433056931250	725	9	,	,	,
nyp.33433056931250	725	10	and	and	CC
nyp.33433056931250	725	11	put	put	VBD
nyp.33433056931250	725	12	them	-PRON-	PRP
nyp.33433056931250	725	13	into	into	IN
nyp.33433056931250	725	14	a	a	DT
nyp.33433056931250	725	15	small	small	JJ
nyp.33433056931250	725	16	stewpan	stewpan	NN
nyp.33433056931250	725	17	with	with	IN
nyp.33433056931250	725	18	a	a	DT
nyp.33433056931250	725	19	shalot	shalot	NNP
nyp.33433056931250	725	20	,	,	,
nyp.33433056931250	725	21	pepper	pepper	NN
nyp.33433056931250	725	22	,	,	,
nyp.33433056931250	725	23	and	and	CC
nyp.33433056931250	725	24	salt	salt	NN
nyp.33433056931250	725	25	,	,	,
nyp.33433056931250	725	26	half	half	PDT
nyp.33433056931250	725	27	a	a	DT
nyp.33433056931250	725	28	pint	pint	NN
nyp.33433056931250	725	29	of	of	IN
nyp.33433056931250	725	30	milk	milk	NN
nyp.33433056931250	725	31	or	or	CC
nyp.33433056931250	725	32	cream	cream	NN
nyp.33433056931250	725	33	,	,	,
nyp.33433056931250	725	34	and	and	CC
nyp.33433056931250	725	35	a	a	DT
nyp.33433056931250	725	36	small	small	JJ
nyp.33433056931250	725	37	pat	pat	NN
nyp.33433056931250	725	38	of	of	IN
nyp.33433056931250	725	39	butter	butter	NN
nyp.33433056931250	725	40	;	;	:
nyp.33433056931250	725	41	stir	stir	VB
nyp.33433056931250	725	42	this	this	DT
nyp.33433056931250	725	43	over	over	IN
nyp.33433056931250	725	44	the	the	DT
nyp.33433056931250	725	45	fire	fire	NN
nyp.33433056931250	725	46	to	to	TO
nyp.33433056931250	725	47	boil	boil	VB
nyp.33433056931250	725	48	for	for	IN
nyp.33433056931250	725	49	five	five	CD
nyp.33433056931250	725	50	minutes	minute	NNS
nyp.33433056931250	725	51	;	;	:
nyp.33433056931250	725	52	remove	remove	VB
nyp.33433056931250	725	53	the	the	DT
nyp.33433056931250	725	54	shalot	shalot	NN
nyp.33433056931250	725	55	,	,	,
nyp.33433056931250	725	56	and	and	CC
nyp.33433056931250	725	57	serve	serve	VB
nyp.33433056931250	725	58	hot	hot	JJ
nyp.33433056931250	725	59	in	in	IN
nyp.33433056931250	725	60	a	a	DT
nyp.33433056931250	725	61	sauceboat	sauceboat	NN
nyp.33433056931250	725	62	.	.	.
nyp.33433056931250	726	1	No	no	UH
nyp.33433056931250	726	2	.	.	.
nyp.33433056931250	727	1	71.—FRIED	71.—fried	CD
nyp.33433056931250	727	2	BREAD	BREAD	NNP
nyp.33433056931250	727	3	CRUMBS	CRUMBS	NNP
nyp.33433056931250	727	4	.	.	.
nyp.33433056931250	728	1	Put	put	VB
nyp.33433056931250	728	2	—	—	:
nyp.33433056931250	728	3	say	say	VB
nyp.33433056931250	728	4	four	four	CD
nyp.33433056931250	728	5	ounces	ounce	NNS
nyp.33433056931250	728	6	of	of	IN
nyp.33433056931250	728	7	bread	bread	NN
nyp.33433056931250	728	8	crumbs	crumb	NNS
nyp.33433056931250	728	9	into	into	IN
nyp.33433056931250	728	10	a	a	DT
nyp.33433056931250	728	11	sautapan	sautapan	NN
nyp.33433056931250	728	12	or	or	CC
nyp.33433056931250	728	13	a	a	DT
nyp.33433056931250	728	14	frying	frying	NN
nyp.33433056931250	728	15	pan	pan	NN
nyp.33433056931250	728	16	with	with	IN
nyp.33433056931250	728	17	an	an	DT
nyp.33433056931250	728	18	ounce	ounce	NN
nyp.33433056931250	728	19	of	of	IN
nyp.33433056931250	728	20	fresh	fresh	JJ
nyp.33433056931250	728	21	butter	butter	NN
nyp.33433056931250	728	22	,	,	,
nyp.33433056931250	728	23	and	and	CC
nyp.33433056931250	728	24	stir	stir	VB
nyp.33433056931250	728	25	them	-PRON-	PRP
nyp.33433056931250	728	26	over	over	IN
nyp.33433056931250	728	27	the	the	DT
nyp.33433056931250	728	28	fire	fire	NN
nyp.33433056931250	728	29	with	with	IN
nyp.33433056931250	728	30	a	a	DT
nyp.33433056931250	728	31	wooden	wooden	JJ
nyp.33433056931250	728	32	spoon	spoon	NN
nyp.33433056931250	728	33	until	until	IN
nyp.33433056931250	728	34	they	-PRON-	PRP
nyp.33433056931250	728	35	assume	assume	VBP
nyp.33433056931250	728	36	a	a	DT
nyp.33433056931250	728	37	light	light	JJ
nyp.33433056931250	728	38	-	-	HYPH
nyp.33433056931250	728	39	brown	brown	JJ
nyp.33433056931250	728	40	colour	colour	NN
nyp.33433056931250	728	41	;	;	:
nyp.33433056931250	728	42	then	then	RB
nyp.33433056931250	728	43	throw	throw	VB
nyp.33433056931250	728	44	them	-PRON-	PRP
nyp.33433056931250	728	45	on	on	IN
nyp.33433056931250	728	46	a	a	DT
nyp.33433056931250	728	47	sheet	sheet	NN
nyp.33433056931250	728	48	of	of	IN
nyp.33433056931250	728	49	paper	paper	NN
nyp.33433056931250	728	50	to	to	TO
nyp.33433056931250	728	51	absorb	absorb	VB
nyp.33433056931250	728	52	the	the	DT
nyp.33433056931250	728	53	grease	grease	NN
nyp.33433056931250	728	54	,	,	,
nyp.33433056931250	728	55	and	and	CC
nyp.33433056931250	728	56	keep	keep	VB
nyp.33433056931250	728	57	them	-PRON-	PRP
nyp.33433056931250	728	58	in	in	IN
nyp.33433056931250	728	59	reserve	reserve	NN
nyp.33433056931250	728	60	to	to	TO
nyp.33433056931250	728	61	be	be	VB
nyp.33433056931250	728	62	served	serve	VBN
nyp.33433056931250	728	63	as	as	IN
nyp.33433056931250	728	64	directed	direct	VBN
nyp.33433056931250	728	65	.	.	.
nyp.33433056931250	729	1	No	no	UH
nyp.33433056931250	729	2	.	.	.
nyp.33433056931250	730	1	72.—SPINACH	72.—spinach	LS
nyp.33433056931250	730	2	GREENING	greening	NN
nyp.33433056931250	730	3	.	.	.
nyp.33433056931250	731	1	Wash	wash	VB
nyp.33433056931250	731	2	thoroughly	thoroughly	RB
nyp.33433056931250	731	3	half	half	PDT
nyp.33433056931250	731	4	a	a	DT
nyp.33433056931250	731	5	peck	peck	NN
nyp.33433056931250	731	6	of	of	IN
nyp.33433056931250	731	7	spinach	spinach	NN
nyp.33433056931250	731	8	,	,	,
nyp.33433056931250	731	9	and	and	CC
nyp.33433056931250	731	10	put	put	VBD
nyp.33433056931250	731	11	it	-PRON-	PRP
nyp.33433056931250	731	12	dripping	drip	VBG
nyp.33433056931250	731	13	wet	wet	JJ
nyp.33433056931250	731	14	into	into	IN
nyp.33433056931250	731	15	a	a	DT
nyp.33433056931250	731	16	mortar	mortar	NN
nyp.33433056931250	731	17	;	;	:
nyp.33433056931250	731	18	pound	pound	VB
nyp.33433056931250	731	19	it	-PRON-	PRP
nyp.33433056931250	731	20	into	into	IN
nyp.33433056931250	731	21	a	a	DT
nyp.33433056931250	731	22	pulp	pulp	NN
nyp.33433056931250	731	23	,	,	,
nyp.33433056931250	731	24	and	and	CC
nyp.33433056931250	731	25	then	then	RB
nyp.33433056931250	731	26	place	place	VB
nyp.33433056931250	731	27	the	the	DT
nyp.33433056931250	731	28	pulp	pulp	NN
nyp.33433056931250	731	29	and	and	CC
nyp.33433056931250	731	30	juice	juice	NN
nyp.33433056931250	731	31	in	in	IN
nyp.33433056931250	731	32	a	a	DT
nyp.33433056931250	731	33	strong	strong	JJ
nyp.33433056931250	731	34	cloth	cloth	NN
nyp.33433056931250	731	35	;	;	:
nyp.33433056931250	731	36	twist	twist	VB
nyp.33433056931250	731	37	the	the	DT
nyp.33433056931250	731	38	sides	side	NNS
nyp.33433056931250	731	39	thereof	thereof	RB
nyp.33433056931250	731	40	tightly	tightly	RB
nyp.33433056931250	731	41	over	over	RB
nyp.33433056931250	731	42	,	,	,
nyp.33433056931250	731	43	and	and	CC
nyp.33433056931250	731	44	then	then	RB
nyp.33433056931250	731	45	let	let	VB
nyp.33433056931250	731	46	two	two	CD
nyp.33433056931250	731	47	persons	person	NNS
nyp.33433056931250	731	48	take	take	VB
nyp.33433056931250	731	49	a	a	DT
nyp.33433056931250	731	50	hold	hold	NN
nyp.33433056931250	731	51	of	of	IN
nyp.33433056931250	731	52	each	each	DT
nyp.33433056931250	731	53	end	end	NN
nyp.33433056931250	731	54	and	and	CC
nyp.33433056931250	731	55	wring	wring	VB
nyp.33433056931250	731	56	the	the	DT
nyp.33433056931250	731	57	juice	juice	NN
nyp.33433056931250	731	58	out	out	RP
nyp.33433056931250	731	59	from	from	IN
nyp.33433056931250	731	60	the	the	DT
nyp.33433056931250	731	61	pulp	pulp	NN
nyp.33433056931250	731	62	in	in	IN
nyp.33433056931250	731	63	the	the	DT
nyp.33433056931250	731	64	same	same	JJ
nyp.33433056931250	731	65	manner	manner	NN
nyp.33433056931250	731	66	as	as	IN
nyp.33433056931250	731	67	you	-PRON-	PRP
nyp.33433056931250	731	68	would	would	MD
nyp.33433056931250	731	69	wring	wring	VB
nyp.33433056931250	731	70	out	out	RP
nyp.33433056931250	731	71	a	a	DT
nyp.33433056931250	731	72	sheet	sheet	NN
nyp.33433056931250	731	73	or	or	CC
nyp.33433056931250	731	74	any	any	DT
nyp.33433056931250	731	75	large	large	JJ
nyp.33433056931250	731	76	cloth	cloth	NN
nyp.33433056931250	731	77	after	after	IN
nyp.33433056931250	731	78	washing	wash	VBG
nyp.33433056931250	731	79	it	-PRON-	PRP
nyp.33433056931250	731	80	:	:	:
nyp.33433056931250	731	81	a	a	DT
nyp.33433056931250	731	82	dish	dish	NN
nyp.33433056931250	731	83	must	must	MD
nyp.33433056931250	731	84	be	be	VB
nyp.33433056931250	731	85	placed	place	VBN
nyp.33433056931250	731	86	under	under	IN
nyp.33433056931250	731	87	the	the	DT
nyp.33433056931250	731	88	cloth	cloth	NN
nyp.33433056931250	731	89	to	to	TO
nyp.33433056931250	731	90	receive	receive	VB
nyp.33433056931250	731	91	the	the	DT
nyp.33433056931250	731	92	juice	juice	NN
nyp.33433056931250	731	93	as	as	IN
nyp.33433056931250	731	94	it	-PRON-	PRP
nyp.33433056931250	731	95	is	be	VBZ
nyp.33433056931250	731	96	wrung	wring	VBN
nyp.33433056931250	731	97	out	out	RP
nyp.33433056931250	731	98	.	.	.
nyp.33433056931250	732	1	Next	next	RB
nyp.33433056931250	732	2	,	,	,
nyp.33433056931250	732	3	pour	pour	VB
nyp.33433056931250	732	4	the	the	DT
nyp.33433056931250	732	5	extract	extract	NN
nyp.33433056931250	732	6	or	or	CC
nyp.33433056931250	732	7	spinach	spinach	NN
nyp.33433056931250	732	8	-	-	HYPH
nyp.33433056931250	732	9	juice	juice	NN
nyp.33433056931250	732	10	into	into	IN
nyp.33433056931250	732	11	a	a	DT
nyp.33433056931250	732	12	small	small	JJ
nyp.33433056931250	732	13	stewpan	stewpan	NN
nyp.33433056931250	732	14	and	and	CC
nyp.33433056931250	732	15	set	set	VBD
nyp.33433056931250	732	16	it	-PRON-	PRP
nyp.33433056931250	732	17	over	over	IN
nyp.33433056931250	732	18	the	the	DT
nyp.33433056931250	732	19	fire	fire	NN
nyp.33433056931250	732	20	;	;	:
nyp.33433056931250	732	21	and	and	CC
nyp.33433056931250	732	22	,	,	,
nyp.33433056931250	732	23	as	as	RB
nyp.33433056931250	732	24	soon	soon	RB
nyp.33433056931250	732	25	as	as	IN
nyp.33433056931250	732	26	it	-PRON-	PRP
nyp.33433056931250	732	27	curdles	curdle	VBZ
nyp.33433056931250	732	28	,	,	,
nyp.33433056931250	732	29	scrape	scrape	VB
nyp.33433056931250	732	30	it	-PRON-	PRP
nyp.33433056931250	732	31	out	out	RP
nyp.33433056931250	732	32	with	with	IN
nyp.33433056931250	732	33	a	a	DT
nyp.33433056931250	732	34	spoon	spoon	NN
nyp.33433056931250	732	35	upon	upon	IN
nyp.33433056931250	732	36	a	a	DT
nyp.33433056931250	732	37	sieve	sieve	NN
nyp.33433056931250	732	38	in	in	IN
nyp.33433056931250	732	39	order	order	NN
nyp.33433056931250	732	40	to	to	TO
nyp.33433056931250	732	41	separate	separate	VB
nyp.33433056931250	732	42	the	the	DT
nyp.33433056931250	732	43	water	water	NN
nyp.33433056931250	732	44	from	from	IN
nyp.33433056931250	732	45	the	the	DT
nyp.33433056931250	732	46	finished	finished	JJ
nyp.33433056931250	732	47	pulp	pulp	NN
nyp.33433056931250	732	48	;	;	:
nyp.33433056931250	732	49	and	and	CC
nyp.33433056931250	732	50	a	a	DT
nyp.33433056931250	732	51	few	few	JJ
nyp.33433056931250	732	52	minutes	minute	NNS
nyp.33433056931250	732	53	after	after	IN
nyp.33433056931250	732	54	it	-PRON-	PRP
nyp.33433056931250	732	55	has	have	VBZ
nyp.33433056931250	732	56	drained	drain	VBN
nyp.33433056931250	732	57	,	,	,
nyp.33433056931250	732	58	place	place	VB
nyp.33433056931250	732	59	it	-PRON-	PRP
nyp.33433056931250	732	60	in	in	IN
nyp.33433056931250	732	61	a	a	DT
nyp.33433056931250	732	62	covered	covered	JJ
nyp.33433056931250	732	63	basin	basin	NN
nyp.33433056931250	732	64	in	in	IN
nyp.33433056931250	732	65	a	a	DT
nyp.33433056931250	732	66	very	very	RB
nyp.33433056931250	732	67	cool	cool	JJ
nyp.33433056931250	732	68	place	place	NN
nyp.33433056931250	732	69	,	,	,
nyp.33433056931250	732	70	to	to	TO
nyp.33433056931250	732	71	be	be	VB
nyp.33433056931250	732	72	used	use	VBN
nyp.33433056931250	732	73	as	as	IN
nyp.33433056931250	732	74	hereafter	hereafter	RB
nyp.33433056931250	732	75	indicated	indicate	VBN
nyp.33433056931250	732	76	.	.	.
nyp.33433056931250	733	1	No	no	UH
nyp.33433056931250	733	2	.	.	.
nyp.33433056931250	734	1	73.—INDIAN	73.—indian	CD
nyp.33433056931250	734	2	SAUCE	SAUCE	NNP
nyp.33433056931250	734	3	.	.	.
nyp.33433056931250	735	1	For	for	IN
nyp.33433056931250	735	2	half	half	PDT
nyp.33433056931250	735	3	a	a	DT
nyp.33433056931250	735	4	pint	pint	NN
nyp.33433056931250	735	5	of	of	IN
nyp.33433056931250	735	6	Tomata	Tomata	NNP
nyp.33433056931250	735	7	sauce	sauce	NN
nyp.33433056931250	735	8	,	,	,
nyp.33433056931250	735	9	No	no	DT
nyp.33433056931250	735	10	21	21	CD
nyp.33433056931250	735	11	,	,	,
nyp.33433056931250	735	12	add	add	VB
nyp.33433056931250	735	13	a	a	DT
nyp.33433056931250	735	14	table-	table-	NN
nyp.33433056931250	735	15	spoonful	spoonful	NN
nyp.33433056931250	735	16	of	of	IN
nyp.33433056931250	735	17	diluted	diluted	JJ
nyp.33433056931250	735	18	and	and	CC
nyp.33433056931250	735	19	strained	strained	JJ
nyp.33433056931250	735	20	curry	curry	NN
nyp.33433056931250	735	21	-	-	HYPH
nyp.33433056931250	735	22	paste	paste	NN
nyp.33433056931250	735	23	,	,	,
nyp.33433056931250	735	24	a	a	DT
nyp.33433056931250	735	25	bit	bit	NN
nyp.33433056931250	735	26	of	of	IN
nyp.33433056931250	735	27	glaze	glaze	NN
nyp.33433056931250	735	28	,	,	,
nyp.33433056931250	735	29	and	and	CC
nyp.33433056931250	735	30	a	a	DT
nyp.33433056931250	735	31	little	little	JJ
nyp.33433056931250	735	32	anchovy	anchovy	NN
nyp.33433056931250	735	33	;	;	:
nyp.33433056931250	735	34	boil	boil	VB
nyp.33433056931250	735	35	together	together	RB
nyp.33433056931250	735	36	,	,	,
nyp.33433056931250	735	37	and	and	CC
nyp.33433056931250	735	38	serve	serve	VB
nyp.33433056931250	735	39	.	.	.
nyp.33433056931250	736	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	736	2	'S	's	POS
nyp.33433056931250	736	3	AND	and	CC
nyp.33433056931250	736	4	BUTLER	BUTLER	NNP
nyp.33433056931250	736	5	'S	's	POS
nyp.33433056931250	736	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	736	7	.	.	.
nyp.33433056931250	737	1	23	23	CD
nyp.33433056931250	737	2	No	no	UH
nyp.33433056931250	737	3	.	.	.
nyp.33433056931250	738	1	74.—FINE	74.—fine	LS
nyp.33433056931250	738	2	-	-	HYPH
nyp.33433056931250	738	3	HERBS	HERBS	NNP
nyp.33433056931250	738	4	SAUCE	SAUCE	NNP
nyp.33433056931250	738	5	.	.	.
nyp.33433056931250	739	1	First	first	RB
nyp.33433056931250	739	2	chop	chop	NN
nyp.33433056931250	739	3	very	very	RB
nyp.33433056931250	739	4	fine	fine	RB
nyp.33433056931250	739	5	the	the	DT
nyp.33433056931250	739	6	following	follow	VBG
nyp.33433056931250	739	7	ingredients	ingredient	NNS
nyp.33433056931250	739	8	:	:	:
nyp.33433056931250	739	9	viz	viz	NN
nyp.33433056931250	739	10	.	.	.
nyp.33433056931250	740	1	-a	-a	:
nyp.33433056931250	740	2	dozen	dozen	NN
nyp.33433056931250	740	3	mushrooms	mushroom	NNS
nyp.33433056931250	740	4	,	,	,
nyp.33433056931250	740	5	four	four	CD
nyp.33433056931250	740	6	shalots	shalot	NNS
nyp.33433056931250	740	7	,	,	,
nyp.33433056931250	740	8	and	and	CC
nyp.33433056931250	740	9	a	a	DT
nyp.33433056931250	740	10	little	little	JJ
nyp.33433056931250	740	11	parsley	parsley	NN
nyp.33433056931250	740	12	;	;	:
nyp.33433056931250	740	13	put	put	VB
nyp.33433056931250	740	14	these	these	DT
nyp.33433056931250	740	15	into	into	IN
nyp.33433056931250	740	16	a	a	DT
nyp.33433056931250	740	17	small	small	JJ
nyp.33433056931250	740	18	stewpan	stewpan	NN
nyp.33433056931250	740	19	with	with	IN
nyp.33433056931250	740	20	a	a	DT
nyp.33433056931250	740	21	bit	bit	NN
nyp.33433056931250	740	22	of	of	IN
nyp.33433056931250	740	23	butter	butter	NN
nyp.33433056931250	740	24	,	,	,
nyp.33433056931250	740	25	stir	stir	VB
nyp.33433056931250	740	26	over	over	IN
nyp.33433056931250	740	27	the	the	DT
nyp.33433056931250	740	28	fire	fire	NN
nyp.33433056931250	740	29	for	for	IN
nyp.33433056931250	740	30	five	five	CD
nyp.33433056931250	740	31	minutes	minute	NNS
nyp.33433056931250	740	32	,	,	,
nyp.33433056931250	740	33	then	then	RB
nyp.33433056931250	740	34	add	add	VB
nyp.33433056931250	740	35	a	a	DT
nyp.33433056931250	740	36	gill	gill	NNP
nyp.33433056931250	740	37	of	of	IN
nyp.33433056931250	740	38	brown	brown	JJ
nyp.33433056931250	740	39	sauce	sauce	NN
nyp.33433056931250	740	40	,	,	,
nyp.33433056931250	740	41	No	no	UH
nyp.33433056931250	740	42	.	.	.
nyp.33433056931250	741	1	12	12	CD
nyp.33433056931250	741	2	(	(	-LRB-
nyp.33433056931250	741	3	or	or	CC
nyp.33433056931250	741	4	a	a	DT
nyp.33433056931250	741	5	spoonful	spoonful	NN
nyp.33433056931250	741	6	of	of	IN
nyp.33433056931250	741	7	flour	flour	NN
nyp.33433056931250	741	8	and	and	CC
nyp.33433056931250	741	9	a	a	DT
nyp.33433056931250	741	10	gill	gill	NN
nyp.33433056931250	741	11	of	of	IN
nyp.33433056931250	741	12	gravy	gravy	NN
nyp.33433056931250	741	13	)	)	-RRB-
nyp.33433056931250	741	14	,	,	,
nyp.33433056931250	741	15	the	the	DT
nyp.33433056931250	741	16	juice	juice	NN
nyp.33433056931250	741	17	of	of	IN
nyp.33433056931250	741	18	half	half	PDT
nyp.33433056931250	741	19	a	a	DT
nyp.33433056931250	741	20	lemon	lemon	NN
nyp.33433056931250	741	21	,	,	,
nyp.33433056931250	741	22	nutmeg	nutmeg	NN
nyp.33433056931250	741	23	,	,	,
nyp.33433056931250	741	24	pepper	pepper	NN
nyp.33433056931250	741	25	,	,	,
nyp.33433056931250	741	26	and	and	CC
nyp.33433056931250	741	27	salt	salt	NN
nyp.33433056931250	741	28	,	,	,
nyp.33433056931250	741	29	and	and	CC
nyp.33433056931250	741	30	a	a	DT
nyp.33433056931250	741	31	pinch	pinch	NN
nyp.33433056931250	741	32	of	of	IN
nyp.33433056931250	741	33	sugar	sugar	NN
nyp.33433056931250	741	34	;	;	:
nyp.33433056931250	741	35	boil	boil	VB
nyp.33433056931250	741	36	for	for	IN
nyp.33433056931250	741	37	a	a	DT
nyp.33433056931250	741	38	few	few	JJ
nyp.33433056931250	741	39	minutes	minute	NNS
nyp.33433056931250	741	40	,	,	,
nyp.33433056931250	741	41	and	and	CC
nyp.33433056931250	741	42	serve	serve	VB
nyp.33433056931250	741	43	as	as	IN
nyp.33433056931250	741	44	directed	direct	VBN
nyp.33433056931250	741	45	.	.	.
nyp.33433056931250	742	1	No	no	UH
nyp.33433056931250	742	2	.	.	.
nyp.33433056931250	743	1	75.—D'UXELLES	75.—d'uxelles	CD
nyp.33433056931250	743	2	SAUCE	SAUCE	NNP
nyp.33433056931250	743	3	.	.	.
nyp.33433056931250	744	1	Chop	chop	VB
nyp.33433056931250	744	2	fine	fine	RB
nyp.33433056931250	744	3	the	the	DT
nyp.33433056931250	744	4	following	follow	VBG
nyp.33433056931250	744	5	ingredients	ingredient	NNS
nyp.33433056931250	744	6	in	in	IN
nyp.33433056931250	744	7	equal	equal	JJ
nyp.33433056931250	744	8	propor-	propor-	JJ
nyp.33433056931250	744	9	tions	tion	NNS
nyp.33433056931250	744	10	,	,	,
nyp.33433056931250	744	11	according	accord	VBG
nyp.33433056931250	744	12	to	to	IN
nyp.33433056931250	744	13	the	the	DT
nyp.33433056931250	744	14	quantity	quantity	NN
nyp.33433056931250	744	15	of	of	IN
nyp.33433056931250	744	16	sauce	sauce	NN
nyp.33433056931250	744	17	required	require	VBN
nyp.33433056931250	744	18	for	for	IN
nyp.33433056931250	744	19	present	present	JJ
nyp.33433056931250	744	20	use	use	NN
nyp.33433056931250	744	21	:	:	:
nyp.33433056931250	744	22	viz	viz	NN
nyp.33433056931250	744	23	.	.	.
nyp.33433056931250	744	24	,	,	,
nyp.33433056931250	744	25	-mushrooms	-mushroom	NNS
nyp.33433056931250	744	26	,	,	,
nyp.33433056931250	744	27	trufies	trufies	NNP
nyp.33433056931250	744	28	,	,	,
nyp.33433056931250	744	29	ham	ham	NNP
nyp.33433056931250	744	30	,	,	,
nyp.33433056931250	744	31	parsley	parsley	NN
nyp.33433056931250	744	32	,	,	,
nyp.33433056931250	744	33	and	and	CC
nyp.33433056931250	744	34	shalots	shalot	NNS
nyp.33433056931250	744	35	;	;	,
nyp.33433056931250	744	36	put	put	VB
nyp.33433056931250	744	37	these	these	DT
nyp.33433056931250	744	38	into	into	IN
nyp.33433056931250	744	39	a	a	DT
nyp.33433056931250	744	40	small	small	JJ
nyp.33433056931250	744	41	stewpan	stewpan	NN
nyp.33433056931250	744	42	with	with	IN
nyp.33433056931250	744	43	an	an	DT
nyp.33433056931250	744	44	ounce	ounce	NN
nyp.33433056931250	744	45	of	of	IN
nyp.33433056931250	744	46	scraped	scrape	VBN
nyp.33433056931250	744	47	fat	fat	JJ
nyp.33433056931250	744	48	bacon	bacon	NN
nyp.33433056931250	744	49	,	,	,
nyp.33433056931250	744	50	and	and	CC
nyp.33433056931250	744	51	stir	stir	VB
nyp.33433056931250	744	52	the	the	DT
nyp.33433056931250	744	53	whole	whole	NN
nyp.33433056931250	744	54	over	over	IN
nyp.33433056931250	744	55	the	the	DT
nyp.33433056931250	744	56	fire	fire	NN
nyp.33433056931250	744	57	for	for	IN
nyp.33433056931250	744	58	six	six	CD
nyp.33433056931250	744	59	minutes	minute	NNS
nyp.33433056931250	744	60	;	;	:
nyp.33433056931250	744	61	then	then	RB
nyp.33433056931250	744	62	add	add	VB
nyp.33433056931250	744	63	about	about	IN
nyp.33433056931250	744	64	half	half	PDT
nyp.33433056931250	744	65	a	a	DT
nyp.33433056931250	744	66	pint	pint	NN
nyp.33433056931250	744	67	of	of	IN
nyp.33433056931250	744	68	sauce	sauce	NN
nyp.33433056931250	744	69	,	,	,
nyp.33433056931250	744	70	the	the	DT
nyp.33433056931250	744	71	juice	juice	NN
nyp.33433056931250	744	72	of	of	IN
nyp.33433056931250	744	73	half	half	PDT
nyp.33433056931250	744	74	a	a	DT
nyp.33433056931250	744	75	lemon	lemon	NN
nyp.33433056931250	744	76	,	,	,
nyp.33433056931250	744	77	nutmeg	nutmeg	NN
nyp.33433056931250	744	78	,	,	,
nyp.33433056931250	744	79	pepper	pepper	NN
nyp.33433056931250	744	80	,	,	,
nyp.33433056931250	744	81	and	and	CC
nyp.33433056931250	744	82	salt	salt	NN
nyp.33433056931250	744	83	,	,	,
nyp.33433056931250	744	84	a	a	DT
nyp.33433056931250	744	85	good	good	JJ
nyp.33433056931250	744	86	pinch	pinch	NN
nyp.33433056931250	744	87	of	of	IN
nyp.33433056931250	744	88	sugar	sugar	NN
nyp.33433056931250	744	89	,	,	,
nyp.33433056931250	744	90	and	and	CC
nyp.33433056931250	744	91	four	four	CD
nyp.33433056931250	744	92	yolks	yolk	NNS
nyp.33433056931250	744	93	of	of	IN
nyp.33433056931250	744	94	eggs	egg	NNS
nyp.33433056931250	744	95	;	;	:
nyp.33433056931250	744	96	stir	stir	VB
nyp.33433056931250	744	97	again	again	RB
nyp.33433056931250	744	98	over	over	IN
nyp.33433056931250	744	99	the	the	DT
nyp.33433056931250	744	100	fire	fire	NN
nyp.33433056931250	744	101	to	to	TO
nyp.33433056931250	744	102	set	set	VB
nyp.33433056931250	744	103	the	the	DT
nyp.33433056931250	744	104	eggs	egg	NNS
nyp.33433056931250	744	105	,	,	,
nyp.33433056931250	744	106	and	and	CC
nyp.33433056931250	744	107	use	use	VB
nyp.33433056931250	744	108	the	the	DT
nyp.33433056931250	744	109	D'Uxelles	D'Uxelles	NNP
nyp.33433056931250	744	110	as	as	RB
nyp.33433056931250	744	111	herein	herein	RB
nyp.33433056931250	744	112	directed	direct	VBN
nyp.33433056931250	744	113	.	.	.
nyp.33433056931250	745	1	No	no	UH
nyp.33433056931250	745	2	.	.	.
nyp.33433056931250	746	1	76.—BROWN	76.—brown	CD
nyp.33433056931250	746	2	COLOURING	colouring	NN
nyp.33433056931250	746	3	.	.	.
nyp.33433056931250	747	1	Put	put	VB
nyp.33433056931250	747	2	two	two	CD
nyp.33433056931250	747	3	ounces	ounce	NNS
nyp.33433056931250	747	4	of	of	IN
nyp.33433056931250	747	5	common	common	JJ
nyp.33433056931250	747	6	sugar	sugar	NN
nyp.33433056931250	747	7	in	in	IN
nyp.33433056931250	747	8	a	a	DT
nyp.33433056931250	747	9	stew	stew	NN
nyp.33433056931250	747	10	pan	pan	NN
nyp.33433056931250	747	11	with	with	IN
nyp.33433056931250	747	12	a	a	DT
nyp.33433056931250	747	13	spoonful	spoonful	NN
nyp.33433056931250	747	14	of	of	IN
nyp.33433056931250	747	15	water	water	NN
nyp.33433056931250	747	16	,	,	,
nyp.33433056931250	747	17	and	and	CC
nyp.33433056931250	747	18	set	set	VBD
nyp.33433056931250	747	19	it	-PRON-	PRP
nyp.33433056931250	747	20	to	to	TO
nyp.33433056931250	747	21	boil	boil	VB
nyp.33433056931250	747	22	on	on	IN
nyp.33433056931250	747	23	the	the	DT
nyp.33433056931250	747	24	fire	fire	NN
nyp.33433056931250	747	25	;	;	:
nyp.33433056931250	747	26	as	as	RB
nyp.33433056931250	747	27	soon	soon	RB
nyp.33433056931250	747	28	as	as	IN
nyp.33433056931250	747	29	the	the	DT
nyp.33433056931250	747	30	sugar	sugar	NN
nyp.33433056931250	747	31	begins	begin	VBZ
nyp.33433056931250	747	32	to	to	TO
nyp.33433056931250	747	33	gain	gain	VB
nyp.33433056931250	747	34	any	any	DT
nyp.33433056931250	747	35	colour	colour	NN
nyp.33433056931250	747	36	,	,	,
nyp.33433056931250	747	37	slacken	slacken	VB
nyp.33433056931250	747	38	the	the	DT
nyp.33433056931250	747	39	heat	heat	NN
nyp.33433056931250	747	40	,	,	,
nyp.33433056931250	747	41	and	and	CC
nyp.33433056931250	747	42	continue	continue	VB
nyp.33433056931250	747	43	stirring	stir	VBG
nyp.33433056931250	747	44	with	with	IN
nyp.33433056931250	747	45	a	a	DT
nyp.33433056931250	747	46	wooden	wooden	JJ
nyp.33433056931250	747	47	spoon	spoon	NN
nyp.33433056931250	747	48	so	so	IN
nyp.33433056931250	747	49	that	that	IN
nyp.33433056931250	747	50	it	-PRON-	PRP
nyp.33433056931250	747	51	may	may	MD
nyp.33433056931250	747	52	bake	bake	VB
nyp.33433056931250	747	53	slowly	slowly	RB
nyp.33433056931250	747	54	,	,	,
nyp.33433056931250	747	55	and	and	CC
nyp.33433056931250	747	56	become	become	VBP
nyp.33433056931250	747	57	nearly	nearly	RB
nyp.33433056931250	747	58	black	black	JJ
nyp.33433056931250	747	59	by	by	IN
nyp.33433056931250	747	60	degrees	degree	NNS
nyp.33433056931250	747	61	without	without	IN
nyp.33433056931250	747	62	being	be	VBG
nyp.33433056931250	747	63	calcined	calcine	VBN
nyp.33433056931250	747	64	or	or	CC
nyp.33433056931250	747	65	burnt	burn	VBN
nyp.33433056931250	747	66	;	;	:
nyp.33433056931250	747	67	when	when	WRB
nyp.33433056931250	747	68	sufficiently	sufficiently	RB
nyp.33433056931250	747	69	baked	baked	JJ
nyp.33433056931250	747	70	,	,	,
nyp.33433056931250	747	71	add	add	VB
nyp.33433056931250	747	72	a	a	DT
nyp.33433056931250	747	73	pint	pint	NN
nyp.33433056931250	747	74	of	of	IN
nyp.33433056931250	747	75	water	water	NN
nyp.33433056931250	747	76	,	,	,
nyp.33433056931250	747	77	boil	boil	VB
nyp.33433056931250	747	78	and	and	CC
nyp.33433056931250	747	79	skim	skim	VB
nyp.33433056931250	747	80	it	-PRON-	PRP
nyp.33433056931250	747	81	for	for	IN
nyp.33433056931250	747	82	five	five	CD
nyp.33433056931250	747	83	minutes	minute	NNS
nyp.33433056931250	747	84	,	,	,
nyp.33433056931250	747	85	and	and	CC
nyp.33433056931250	747	86	when	when	WRB
nyp.33433056931250	747	87	cold	cold	JJ
nyp.33433056931250	747	88	,	,	,
nyp.33433056931250	747	89	bottle	bottle	VB
nyp.33433056931250	747	90	it	-PRON-	PRP
nyp.33433056931250	747	91	off	off	RP
nyp.33433056931250	747	92	for	for	IN
nyp.33433056931250	747	93	use	use	NN
nyp.33433056931250	747	94	as	as	IN
nyp.33433056931250	747	95	occasion	occasion	NN
nyp.33433056931250	747	96	requires	require	VBZ
nyp.33433056931250	747	97	.	.	.
nyp.33433056931250	748	1	No	no	UH
nyp.33433056931250	748	2	.	.	.
nyp.33433056931250	749	1	77.—CHATEAUBRIAND	77.—chateaubriand	LS
nyp.33433056931250	749	2	SAUCE	SAUCE	NNP
nyp.33433056931250	749	3	.	.	.
nyp.33433056931250	750	1	Half	half	PDT
nyp.33433056931250	750	2	a	a	DT
nyp.33433056931250	750	3	pint	pint	NN
nyp.33433056931250	750	4	of	of	IN
nyp.33433056931250	750	5	poivrade	poivrade	NN
nyp.33433056931250	750	6	,	,	,
nyp.33433056931250	750	7	No	no	UH
nyp.33433056931250	750	8	.	.	.
nyp.33433056931250	751	1	19	19	CD
nyp.33433056931250	751	2	,	,	,
nyp.33433056931250	751	3	four	four	CD
nyp.33433056931250	751	4	truffles	truffle	NNS
nyp.33433056931250	751	5	chopped	chop	VBN
nyp.33433056931250	751	6	fine	fine	RB
nyp.33433056931250	751	7	,	,	,
nyp.33433056931250	751	8	two	two	CD
nyp.33433056931250	751	9	ounces	ounce	NNS
nyp.33433056931250	751	10	of	of	IN
nyp.33433056931250	751	11	red	red	JJ
nyp.33433056931250	751	12	-	-	HYPH
nyp.33433056931250	751	13	currant	currant	JJ
nyp.33433056931250	751	14	jelly	jelly	NN
nyp.33433056931250	751	15	,	,	,
nyp.33433056931250	751	16	and	and	CC
nyp.33433056931250	751	17	a	a	DT
nyp.33433056931250	751	18	glass	glass	NN
nyp.33433056931250	751	19	of	of	IN
nyp.33433056931250	751	20	red	red	JJ
nyp.33433056931250	751	21	wine	wine	NN
nyp.33433056931250	751	22	;	;	:
nyp.33433056931250	751	23	boil	boil	VB
nyp.33433056931250	751	24	together	together	RB
nyp.33433056931250	751	25	for	for	IN
nyp.33433056931250	751	26	five	five	CD
nyp.33433056931250	751	27	minutes	minute	NNS
nyp.33433056931250	751	28	.	.	.
nyp.33433056931250	752	1	THE	the	DT
nyp.33433056931250	752	2	COOK	COOK	NNP
nyp.33433056931250	752	3	'S	'S	NNP
nyp.33433056931250	752	4	GUIDE	GUIDE	NNP
nyp.33433056931250	752	5	,	,	,
nyp.33433056931250	752	6	AND	and	CC
nyp.33433056931250	752	7	No	no	UH
nyp.33433056931250	752	8	.	.	.
nyp.33433056931250	753	1	78.—HORSERADISH	78.—horseradish	LS
nyp.33433056931250	753	2	SAUCE	SAUCE	NNP
nyp.33433056931250	753	3	.	.	.
nyp.33433056931250	754	1	Scrape	scrape	VB
nyp.33433056931250	754	2	clean	clean	JJ
nyp.33433056931250	754	3	and	and	CC
nyp.33433056931250	754	4	grate	grate	VB
nyp.33433056931250	754	5	a	a	DT
nyp.33433056931250	754	6	stick	stick	NN
nyp.33433056931250	754	7	of	of	IN
nyp.33433056931250	754	8	horse	horse	NN
nyp.33433056931250	754	9	-	-	HYPH
nyp.33433056931250	754	10	radish	radish	NN
nyp.33433056931250	754	11	,	,	,
nyp.33433056931250	754	12	and	and	CC
nyp.33433056931250	754	13	put	put	VBD
nyp.33433056931250	754	14	it	-PRON-	PRP
nyp.33433056931250	754	15	into	into	IN
nyp.33433056931250	754	16	a	a	DT
nyp.33433056931250	754	17	basin	basin	NN
nyp.33433056931250	754	18	;	;	:
nyp.33433056931250	754	19	add	add	VB
nyp.33433056931250	754	20	thereto	thereto	IN
nyp.33433056931250	754	21	a	a	DT
nyp.33433056931250	754	22	gill	gill	NN
nyp.33433056931250	754	23	of	of	IN
nyp.33433056931250	754	24	cream	cream	NN
nyp.33433056931250	754	25	,	,	,
nyp.33433056931250	754	26	a	a	DT
nyp.33433056931250	754	27	dessert-	dessert-	JJ
nyp.33433056931250	754	28	spoonful	spoonful	NN
nyp.33433056931250	754	29	of	of	IN
nyp.33433056931250	754	30	made	make	VBN
nyp.33433056931250	754	31	mustard	mustard	NN
nyp.33433056931250	754	32	,	,	,
nyp.33433056931250	754	33	the	the	DT
nyp.33433056931250	754	34	same	same	JJ
nyp.33433056931250	754	35	of	of	IN
nyp.33433056931250	754	36	pounded	pound	VBN
nyp.33433056931250	754	37	sugar	sugar	NN
nyp.33433056931250	754	38	,	,	,
nyp.33433056931250	754	39	a	a	DT
nyp.33433056931250	754	40	teaspoonful	teaspoonful	NN
nyp.33433056931250	754	41	of	of	IN
nyp.33433056931250	754	42	salt	salt	NN
nyp.33433056931250	754	43	,	,	,
nyp.33433056931250	754	44	a	a	DT
nyp.33433056931250	754	45	little	little	JJ
nyp.33433056931250	754	46	pepper	pepper	NN
nyp.33433056931250	754	47	,	,	,
nyp.33433056931250	754	48	and	and	CC
nyp.33433056931250	754	49	rather	rather	RB
nyp.33433056931250	754	50	better	better	RB
nyp.33433056931250	754	51	than	than	IN
nyp.33433056931250	754	52	a	a	DT
nyp.33433056931250	754	53	tablespoonful	tablespoonful	NN
nyp.33433056931250	754	54	of	of	IN
nyp.33433056931250	754	55	vinegar	vinegar	NN
nyp.33433056931250	754	56	;	;	:
nyp.33433056931250	754	57	mix	mix	VB
nyp.33433056931250	754	58	well	well	RB
nyp.33433056931250	754	59	together	together	RB
nyp.33433056931250	754	60	and	and	CC
nyp.33433056931250	754	61	serve	serve	VB
nyp.33433056931250	754	62	in	in	IN
nyp.33433056931250	754	63	a	a	DT
nyp.33433056931250	754	64	cold	cold	JJ
nyp.33433056931250	754	65	sauceboat	sauceboat	NN
nyp.33433056931250	754	66	,	,	,
nyp.33433056931250	754	67	with	with	IN
nyp.33433056931250	754	68	roast	roast	NN
nyp.33433056931250	754	69	beef	beef	NN
nyp.33433056931250	754	70	.	.	.
nyp.33433056931250	755	1	No	no	UH
nyp.33433056931250	755	2	.	.	.
nyp.33433056931250	756	1	79.—DUTCH	79.—dutch	CD
nyp.33433056931250	756	2	SAUCE	SAUCE	NNP
nyp.33433056931250	756	3	.	.	.
nyp.33433056931250	757	1	Four	four	CD
nyp.33433056931250	757	2	yolks	yolk	NNS
nyp.33433056931250	757	3	of	of	IN
nyp.33433056931250	757	4	raw	raw	JJ
nyp.33433056931250	757	5	eggs	egg	NNS
nyp.33433056931250	757	6	,	,	,
nyp.33433056931250	757	7	two	two	CD
nyp.33433056931250	757	8	ounces	ounce	NNS
nyp.33433056931250	757	9	of	of	IN
nyp.33433056931250	757	10	fresh	fresh	JJ
nyp.33433056931250	757	11	butter	butter	NN
nyp.33433056931250	757	12	,	,	,
nyp.33433056931250	757	13	half	half	PDT
nyp.33433056931250	757	14	a	a	DT
nyp.33433056931250	757	15	gill	gill	NN
nyp.33433056931250	757	16	of	of	IN
nyp.33433056931250	757	17	cream	cream	NN
nyp.33433056931250	757	18	,	,	,
nyp.33433056931250	757	19	a	a	DT
nyp.33433056931250	757	20	very	very	RB
nyp.33433056931250	757	21	small	small	JJ
nyp.33433056931250	757	22	quantity	quantity	NN
nyp.33433056931250	757	23	of	of	IN
nyp.33433056931250	757	24	nutmeg	nutmeg	NN
nyp.33433056931250	757	25	,	,	,
nyp.33433056931250	757	26	pepper	pepper	NN
nyp.33433056931250	757	27	,	,	,
nyp.33433056931250	757	28	and	and	CC
nyp.33433056931250	757	29	salt	salt	NN
nyp.33433056931250	757	30	,	,	,
nyp.33433056931250	757	31	and	and	CC
nyp.33433056931250	757	32	a	a	DT
nyp.33433056931250	757	33	teaspoonful	teaspoonful	NN
nyp.33433056931250	757	34	of	of	IN
nyp.33433056931250	757	35	elder	eld	JJR
nyp.33433056931250	757	36	vinegar	vinegar	NN
nyp.33433056931250	757	37	:	:	:
nyp.33433056931250	757	38	-	-	:
nyp.33433056931250	757	39	having	have	VBG
nyp.33433056931250	757	40	put	put	VBN
nyp.33433056931250	757	41	the	the	DT
nyp.33433056931250	757	42	foregoing	forego	VBG
nyp.33433056931250	757	43	ingredients	ingredient	NNS
nyp.33433056931250	757	44	into	into	IN
nyp.33433056931250	757	45	a	a	DT
nyp.33433056931250	757	46	small	small	JJ
nyp.33433056931250	757	47	stew	stew	NN
nyp.33433056931250	757	48	pan	pan	NN
nyp.33433056931250	757	49	,	,	,
nyp.33433056931250	757	50	place	place	VB
nyp.33433056931250	757	51	it	-PRON-	PRP
nyp.33433056931250	757	52	within	within	IN
nyp.33433056931250	757	53	another	another	DT
nyp.33433056931250	757	54	stewpan	stewpan	NN
nyp.33433056931250	757	55	of	of	IN
nyp.33433056931250	757	56	rather	rather	RB
nyp.33433056931250	757	57	larger	large	JJR
nyp.33433056931250	757	58	size	size	NN
nyp.33433056931250	757	59	,	,	,
nyp.33433056931250	757	60	containing	contain	VBG
nyp.33433056931250	757	61	half	half	PDT
nyp.33433056931250	757	62	a	a	DT
nyp.33433056931250	757	63	pint	pint	NN
nyp.33433056931250	757	64	of	of	IN
nyp.33433056931250	757	65	hot	hot	JJ
nyp.33433056931250	757	66	water	water	NN
nyp.33433056931250	757	67	,	,	,
nyp.33433056931250	757	68	and	and	CC
nyp.33433056931250	757	69	then	then	RB
nyp.33433056931250	757	70	,	,	,
nyp.33433056931250	757	71	after	after	IN
nyp.33433056931250	757	72	placing	place	VBG
nyp.33433056931250	757	73	the	the	DT
nyp.33433056931250	757	74	sauce	sauce	NN
nyp.33433056931250	757	75	in	in	IN
nyp.33433056931250	757	76	its	-PRON-	PRP$
nyp.33433056931250	757	77	bath	bath	NN
nyp.33433056931250	757	78	over	over	IN
nyp.33433056931250	757	79	the	the	DT
nyp.33433056931250	757	80	fire	fire	NN
nyp.33433056931250	757	81	,	,	,
nyp.33433056931250	757	82	proceed	proceed	VB
nyp.33433056931250	757	83	to	to	TO
nyp.33433056931250	757	84	work	work	VB
nyp.33433056931250	757	85	it	-PRON-	PRP
nyp.33433056931250	757	86	swiftly	swiftly	RB
nyp.33433056931250	757	87	,	,	,
nyp.33433056931250	757	88	either	either	CC
nyp.33433056931250	757	89	with	with	IN
nyp.33433056931250	757	90	a	a	DT
nyp.33433056931250	757	91	wire	wire	NN
nyp.33433056931250	757	92	whisk	whisk	NN
nyp.33433056931250	757	93	or	or	CC
nyp.33433056931250	757	94	small	small	JJ
nyp.33433056931250	757	95	wooden	wooden	JJ
nyp.33433056931250	757	96	spoon	spoon	NN
nyp.33433056931250	757	97	,	,	,
nyp.33433056931250	757	98	until	until	IN
nyp.33433056931250	757	99	it	-PRON-	PRP
nyp.33433056931250	757	100	begins	begin	VBZ
nyp.33433056931250	757	101	to	to	TO
nyp.33433056931250	757	102	thicken	thicken	VB
nyp.33433056931250	757	103	and	and	CC
nyp.33433056931250	757	104	present	present	VB
nyp.33433056931250	757	105	a	a	DT
nyp.33433056931250	757	106	rich	rich	JJ
nyp.33433056931250	757	107	,	,	,
nyp.33433056931250	757	108	smooth	smooth	JJ
nyp.33433056931250	757	109	,	,	,
nyp.33433056931250	757	110	creamy	creamy	JJ
nyp.33433056931250	757	111	appearance	appearance	NN
nyp.33433056931250	757	112	.	.	.
nyp.33433056931250	758	1	Great	great	JJ
nyp.33433056931250	758	2	care	care	NN
nyp.33433056931250	758	3	must	must	MD
nyp.33433056931250	758	4	be	be	VB
nyp.33433056931250	758	5	taken	take	VBN
nyp.33433056931250	758	6	to	to	TO
nyp.33433056931250	758	7	prevent	prevent	VB
nyp.33433056931250	758	8	this	this	DT
nyp.33433056931250	758	9	sauce	sauce	NN
nyp.33433056931250	758	10	from	from	IN
nyp.33433056931250	758	11	curdling	curdle	VBG
nyp.33433056931250	758	12	and	and	CC
nyp.33433056931250	758	13	becoming	become	VBG
nyp.33433056931250	758	14	decomposed	decompose	VBN
nyp.33433056931250	758	15	,	,	,
nyp.33433056931250	758	16	which	which	WDT
nyp.33433056931250	758	17	may	may	MD
nyp.33433056931250	758	18	be	be	VB
nyp.33433056931250	758	19	prevented	prevent	VBN
nyp.33433056931250	758	20	by	by	IN
nyp.33433056931250	758	21	not	not	RB
nyp.33433056931250	758	22	stirring	stir	VBG
nyp.33433056931250	758	23	it	-PRON-	PRP
nyp.33433056931250	758	24	.	.	.
nyp.33433056931250	759	1	over	over	RB
nyp.33433056931250	759	2	too	too	RB
nyp.33433056931250	759	3	fierce	fierce	JJ
nyp.33433056931250	759	4	a	a	DT
nyp.33433056931250	759	5	fire	fire	NN
nyp.33433056931250	759	6	.	.	.
nyp.33433056931250	760	1	If	if	IN
nyp.33433056931250	760	2	,	,	,
nyp.33433056931250	760	3	however	however	RB
nyp.33433056931250	760	4	,	,	,
nyp.33433056931250	760	5	this	this	DT
nyp.33433056931250	760	6	accident	accident	NN
nyp.33433056931250	760	7	should	should	MD
nyp.33433056931250	760	8	occur	occur	VB
nyp.33433056931250	760	9	,	,	,
nyp.33433056931250	760	10	by	by	IN
nyp.33433056931250	760	11	adding	add	VBG
nyp.33433056931250	760	12	either	either	CC
nyp.33433056931250	760	13	two	two	CD
nyp.33433056931250	760	14	more	more	JJR
nyp.33433056931250	760	15	yolks	yolk	NNS
nyp.33433056931250	760	16	,	,	,
nyp.33433056931250	760	17	or	or	CC
nyp.33433056931250	760	18	a	a	DT
nyp.33433056931250	760	19	spoonful	spoonful	NN
nyp.33433056931250	760	20	of	of	IN
nyp.33433056931250	760	21	white	white	JJ
nyp.33433056931250	760	22	sauce	sauce	NN
nyp.33433056931250	760	23	,	,	,
nyp.33433056931250	760	24	it	-PRON-	PRP
nyp.33433056931250	760	25	will	will	MD
nyp.33433056931250	760	26	be	be	VB
nyp.33433056931250	760	27	remedied	remedie	VBN
nyp.33433056931250	760	28	.	.	.
nyp.33433056931250	761	1	Note.—Dutch	note.—dutch	NN
nyp.33433056931250	761	2	sauce	sauce	NN
nyp.33433056931250	761	3	may	may	MD
nyp.33433056931250	761	4	also	also	RB
nyp.33433056931250	761	5	be	be	VB
nyp.33433056931250	761	6	flavoured	flavour	VBN
nyp.33433056931250	761	7	with	with	IN
nyp.33433056931250	761	8	either	either	DT
nyp.33433056931250	761	9	of	of	IN
nyp.33433056931250	761	10	the	the	DT
nyp.33433056931250	761	11	following	follow	VBG
nyp.33433056931250	761	12	vinegars	vinegar	NNS
nyp.33433056931250	761	13	:	:	:
nyp.33433056931250	761	14	—	—	:
nyp.33433056931250	761	15	tarragon	tarragon	NN
nyp.33433056931250	761	16	,	,	,
nyp.33433056931250	761	17	chilli	chilli	NNP
nyp.33433056931250	761	18	,	,	,
nyp.33433056931250	761	19	shalot	shalot	NNP
nyp.33433056931250	761	20	,	,	,
nyp.33433056931250	761	21	ra-	ra-	NNP
nyp.33433056931250	761	22	vigotte	vigotte	NNP
nyp.33433056931250	761	23	,	,	,
nyp.33433056931250	761	24	anchovy	anchovy	NN
nyp.33433056931250	761	25	,	,	,
nyp.33433056931250	761	26	or	or	CC
nyp.33433056931250	761	27	fine	fine	JJ
nyp.33433056931250	761	28	herbs	herb	NNS
nyp.33433056931250	761	29	.	.	.
nyp.33433056931250	762	1	These	these	DT
nyp.33433056931250	762	2	vinegars	vinegar	NNS
nyp.33433056931250	762	3	are	be	VBP
nyp.33433056931250	762	4	to	to	TO
nyp.33433056931250	762	5	be	be	VB
nyp.33433056931250	762	6	obtained	obtain	VBN
nyp.33433056931250	762	7	in	in	IN
nyp.33433056931250	762	8	perfection	perfection	NN
nyp.33433056931250	762	9	only	only	RB
nyp.33433056931250	762	10	at	at	IN
nyp.33433056931250	762	11	Crosse	Crosse	NNP
nyp.33433056931250	762	12	and	and	CC
nyp.33433056931250	762	13	Blackwell	Blackwell	NNP
nyp.33433056931250	762	14	's	's	POS
nyp.33433056931250	762	15	,	,	,
nyp.33433056931250	762	16	Soho	Soho	NNP
nyp.33433056931250	762	17	-	-	HYPH
nyp.33433056931250	762	18	square	square	NN
nyp.33433056931250	762	19	.	.	.
nyp.33433056931250	763	1	No	no	UH
nyp.33433056931250	763	2	.	.	.
nyp.33433056931250	764	1	80.—CLEAR	80.—clear	CD
nyp.33433056931250	764	2	TARRAGON	TARRAGON	NNP
nyp.33433056931250	764	3	SAUCE	SAUCE	NNP
nyp.33433056931250	764	4	.	.	.
nyp.33433056931250	765	1	To	to	IN
nyp.33433056931250	765	2	a	a	DT
nyp.33433056931250	765	3	pint	pint	NN
nyp.33433056931250	765	4	of	of	IN
nyp.33433056931250	765	5	good	good	JJ
nyp.33433056931250	765	6	stock	stock	NN
nyp.33433056931250	765	7	made	make	VBN
nyp.33433056931250	765	8	from	from	IN
nyp.33433056931250	765	9	veal	veal	NN
nyp.33433056931250	765	10	and	and	CC
nyp.33433056931250	765	11	poultry	poultry	NN
nyp.33433056931250	765	12	,	,	,
nyp.33433056931250	765	13	add	add	VB
nyp.33433056931250	765	14	a	a	DT
nyp.33433056931250	765	15	small	small	JJ
nyp.33433056931250	765	16	bunch	bunch	NN
nyp.33433056931250	765	17	of	of	IN
nyp.33433056931250	765	18	tarragon	tarragon	NN
nyp.33433056931250	765	19	,	,	,
nyp.33433056931250	765	20	the	the	DT
nyp.33433056931250	765	21	white	white	NN
nyp.33433056931250	765	22	of	of	IN
nyp.33433056931250	765	23	an	an	DT
nyp.33433056931250	765	24	egg	egg	NN
nyp.33433056931250	765	25	whipped	whip	VBN
nyp.33433056931250	765	26	with	with	IN
nyp.33433056931250	765	27	a	a	DT
nyp.33433056931250	765	28	very	very	RB
nyp.33433056931250	765	29	little	little	JJ
nyp.33433056931250	765	30	water	water	NN
nyp.33433056931250	765	31	,	,	,
nyp.33433056931250	765	32	and	and	CC
nyp.33433056931250	765	33	a	a	DT
nyp.33433056931250	765	34	tablespoonful	tablespoonful	NN
nyp.33433056931250	765	35	of	of	IN
nyp.33433056931250	765	36	tarragon	tarragon	NN
nyp.33433056931250	765	37	vinegar	vinegar	NN
nyp.33433056931250	765	38	;	;	:
nyp.33433056931250	765	39	continue	continue	VB
nyp.33433056931250	765	40	whisking	whisk	VBG
nyp.33433056931250	765	41	this	this	DT
nyp.33433056931250	765	42	over	over	IN
nyp.33433056931250	765	43	the	the	DT
nyp.33433056931250	765	44	fire	fire	NN
nyp.33433056931250	765	45	until	until	IN
nyp.33433056931250	765	46	it	-PRON-	PRP
nyp.33433056931250	765	47	boils	boil	VBZ
nyp.33433056931250	765	48	,	,	,
nyp.33433056931250	765	49	and	and	CC
nyp.33433056931250	765	50	then	then	RB
nyp.33433056931250	765	51	remove	remove	VB
nyp.33433056931250	765	52	it	-PRON-	PRP
nyp.33433056931250	765	53	to	to	IN
nyp.33433056931250	765	54	the	the	DT
nyp.33433056931250	765	55	side	side	NN
nyp.33433056931250	765	56	,	,	,
nyp.33433056931250	765	57	there	there	RB
nyp.33433056931250	765	58	to	to	TO
nyp.33433056931250	765	59	remain	remain	VB
nyp.33433056931250	765	60	boiling	boiling	NN
nyp.33433056931250	765	61	until	until	IN
nyp.33433056931250	765	62	the	the	DT
nyp.33433056931250	765	63	egg	egg	NN
nyp.33433056931250	765	64	is	be	VBZ
nyp.33433056931250	765	65	thoroughly	thoroughly	RB
nyp.33433056931250	765	66	set	set	VBN
nyp.33433056931250	765	67	hard	hard	RB
nyp.33433056931250	765	68	,	,	,
nyp.33433056931250	765	69	and	and	CC
nyp.33433056931250	765	70	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	765	71	S	S	NNP
nyp.33433056931250	765	72	AND	and	CC
nyp.33433056931250	765	73	BUTLER	BUTLER	NNP
nyp.33433056931250	765	74	'S	's	POS
nyp.33433056931250	765	75	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	765	76	.	.	.
nyp.33433056931250	766	1	25	25	CD
nyp.33433056931250	766	2	the	the	DT
nyp.33433056931250	766	3	aspic	aspic	NN
nyp.33433056931250	766	4	is	be	VBZ
nyp.33433056931250	766	5	perfectly	perfectly	RB
nyp.33433056931250	766	6	bright	bright	JJ
nyp.33433056931250	766	7	;	;	:
nyp.33433056931250	766	8	then	then	RB
nyp.33433056931250	766	9	strain	strain	VB
nyp.33433056931250	766	10	it	-PRON-	PRP
nyp.33433056931250	766	11	through	through	IN
nyp.33433056931250	766	12	a	a	DT
nyp.33433056931250	766	13	napkin	napkin	NN
nyp.33433056931250	766	14	into	into	IN
nyp.33433056931250	766	15	a	a	DT
nyp.33433056931250	766	16	stewpan	stewpan	NN
nyp.33433056931250	766	17	,	,	,
nyp.33433056931250	766	18	and	and	CC
nyp.33433056931250	766	19	boil	boil	VB
nyp.33433056931250	766	20	it	-PRON-	PRP
nyp.33433056931250	766	21	down	down	RP
nyp.33433056931250	766	22	to	to	IN
nyp.33433056931250	766	23	the	the	DT
nyp.33433056931250	766	24	consist-	consist-	NN
nyp.33433056931250	766	25	ency	ency	NN
nyp.33433056931250	766	26	of	of	IN
nyp.33433056931250	766	27	half	half	JJ
nyp.33433056931250	766	28	glaze	glaze	NN
nyp.33433056931250	766	29	.	.	.
nyp.33433056931250	767	1	This	this	DT
nyp.33433056931250	767	2	sauce	sauce	NN
nyp.33433056931250	767	3	or	or	CC
nyp.33433056931250	767	4	essence	essence	NN
nyp.33433056931250	767	5	is	be	VBZ
nyp.33433056931250	767	6	used	use	VBN
nyp.33433056931250	767	7	for	for	IN
nyp.33433056931250	767	8	quenelles	quenelle	NNS
nyp.33433056931250	767	9	,	,	,
nyp.33433056931250	767	10	and	and	CC
nyp.33433056931250	767	11	boiled	boil	VBN
nyp.33433056931250	767	12	fowls	fowl	NNS
nyp.33433056931250	767	13	or	or	CC
nyp.33433056931250	767	14	chickens	chicken	NNS
nyp.33433056931250	767	15	.	.	.
nyp.33433056931250	768	1	No	no	UH
nyp.33433056931250	768	2	.	.	.
nyp.33433056931250	769	1	81.--THE	81.--the	CD
nyp.33433056931250	769	2	PRINCE	PRINCE	NNP
nyp.33433056931250	769	3	OF	of	IN
nyp.33433056931250	769	4	WALES	WALES	NNP
nyp.33433056931250	769	5	'	'	POS
nyp.33433056931250	769	6	SAUCE	SAUCE	NNP
nyp.33433056931250	769	7	.	.	.
nyp.33433056931250	770	1	First	first	RB
nyp.33433056931250	770	2	,	,	,
nyp.33433056931250	770	3	prepare	prepare	VB
nyp.33433056931250	770	4	the	the	DT
nyp.33433056931250	770	5	following	follow	VBG
nyp.33433056931250	770	6	ingredients	ingredient	NNS
nyp.33433056931250	770	7	,	,	,
nyp.33433056931250	770	8	viz	viz	NN
nyp.33433056931250	770	9	.	.	.
nyp.33433056931250	771	1	:	:	:
nyp.33433056931250	771	2	four	four	CD
nyp.33433056931250	771	3	hard	hard	JJ
nyp.33433056931250	771	4	yolks	yolk	NNS
nyp.33433056931250	771	5	of	of	IN
nyp.33433056931250	771	6	eggs	egg	NNS
nyp.33433056931250	771	7	,	,	,
nyp.33433056931250	771	8	four	four	CD
nyp.33433056931250	771	9	anchovies	anchovy	NNS
nyp.33433056931250	771	10	washed	wash	VBD
nyp.33433056931250	771	11	and	and	CC
nyp.33433056931250	771	12	wiped	wipe	VBD
nyp.33433056931250	771	13	,	,	,
nyp.33433056931250	771	14	a	a	DT
nyp.33433056931250	771	15	handful	handful	NN
nyp.33433056931250	771	16	of	of	IN
nyp.33433056931250	771	17	tarragon	tarragon	NN
nyp.33433056931250	771	18	,	,	,
nyp.33433056931250	771	19	chervil	chervil	NNP
nyp.33433056931250	771	20	,	,	,
nyp.33433056931250	771	21	burnet	burnet	NNP
nyp.33433056931250	771	22	,	,	,
nyp.33433056931250	771	23	chives	chive	NNS
nyp.33433056931250	771	24	;	;	:
nyp.33433056931250	771	25	these	these	DT
nyp.33433056931250	771	26	to	to	TO
nyp.33433056931250	771	27	be	be	VB
nyp.33433056931250	771	28	well	well	RB
nyp.33433056931250	771	29	parboiled	parboiled	JJ
nyp.33433056931250	771	30	,	,	,
nyp.33433056931250	771	31	and	and	CC
nyp.33433056931250	771	32	afterwards	afterwards	RB
nyp.33433056931250	771	33	pressed	press	VBN
nyp.33433056931250	771	34	in	in	IN
nyp.33433056931250	771	35	a	a	DT
nyp.33433056931250	771	36	cloth	cloth	NN
nyp.33433056931250	771	37	to	to	TO
nyp.33433056931250	771	38	extract	extract	VB
nyp.33433056931250	771	39	all	all	PDT
nyp.33433056931250	771	40	the	the	DT
nyp.33433056931250	771	41	water	water	NN
nyp.33433056931250	771	42	;	;	:
nyp.33433056931250	771	43	a	a	DT
nyp.33433056931250	771	44	tablespoonful	tablespoonful	NN
nyp.33433056931250	771	45	of	of	IN
nyp.33433056931250	771	46	capers	caper	NNS
nyp.33433056931250	771	47	,	,	,
nyp.33433056931250	771	48	the	the	DT
nyp.33433056931250	771	49	same	same	JJ
nyp.33433056931250	771	50	of	of	IN
nyp.33433056931250	771	51	French	french	JJ
nyp.33433056931250	771	52	mustard	mustard	NN
nyp.33433056931250	771	53	,	,	,
nyp.33433056931250	771	54	and	and	CC
nyp.33433056931250	771	55	three	three	CD
nyp.33433056931250	771	56	raw	raw	JJ
nyp.33433056931250	771	57	yolks	yolk	NNS
nyp.33433056931250	771	58	of	of	IN
nyp.33433056931250	771	59	eggs	egg	NNS
nyp.33433056931250	771	60	;	;	:
nyp.33433056931250	771	61	place	place	VB
nyp.33433056931250	771	62	all	all	PDT
nyp.33433056931250	771	63	these	these	DT
nyp.33433056931250	771	64	in	in	IN
nyp.33433056931250	771	65	a	a	DT
nyp.33433056931250	771	66	mortar	mortar	NN
nyp.33433056931250	771	67	,	,	,
nyp.33433056931250	771	68	bruise	bruise	VB
nyp.33433056931250	771	69	them	-PRON-	PRP
nyp.33433056931250	771	70	together	together	RB
nyp.33433056931250	771	71	with	with	IN
nyp.33433056931250	771	72	a	a	DT
nyp.33433056931250	771	73	pestle	pestle	NN
nyp.33433056931250	771	74	,	,	,
nyp.33433056931250	771	75	and	and	CC
nyp.33433056931250	771	76	then	then	RB
nyp.33433056931250	771	77	proceed	proceed	VB
nyp.33433056931250	771	78	to	to	TO
nyp.33433056931250	771	79	work	work	VB
nyp.33433056931250	771	80	in	in	IN
nyp.33433056931250	771	81	nearly	nearly	RB
nyp.33433056931250	771	82	half	half	PDT
nyp.33433056931250	771	83	a	a	DT
nyp.33433056931250	771	84	pint	pint	NN
nyp.33433056931250	771	85	of	of	IN
nyp.33433056931250	771	86	salad	salad	NN
nyp.33433056931250	771	87	-	-	HYPH
nyp.33433056931250	771	88	oil	oil	NN
nyp.33433056931250	771	89	,	,	,
nyp.33433056931250	771	90	and	and	CC
nyp.33433056931250	771	91	half	half	PDT
nyp.33433056931250	771	92	a	a	DT
nyp.33433056931250	771	93	gill	gill	NN
nyp.33433056931250	771	94	of	of	IN
nyp.33433056931250	771	95	tarragon	tarragon	NN
nyp.33433056931250	771	96	vinegar	vinegar	NN
nyp.33433056931250	771	97	by	by	IN
nyp.33433056931250	771	98	degrees	degree	NNS
nyp.33433056931250	771	99	.	.	.
nyp.33433056931250	772	1	When	when	WRB
nyp.33433056931250	772	2	this	this	DT
nyp.33433056931250	772	3	is	be	VBZ
nyp.33433056931250	772	4	done	do	VBN
nyp.33433056931250	772	5	,	,	,
nyp.33433056931250	772	6	rub	rub	VB
nyp.33433056931250	772	7	the	the	DT
nyp.33433056931250	772	8	sauce	sauce	NN
nyp.33433056931250	772	9	thus	thus	RB
nyp.33433056931250	772	10	pro-	pro-	JJ
nyp.33433056931250	772	11	duced	duce	VBN
nyp.33433056931250	772	12	through	through	IN
nyp.33433056931250	772	13	a	a	DT
nyp.33433056931250	772	14	hair	hair	NN
nyp.33433056931250	772	15	sieve	sieve	NN
nyp.33433056931250	772	16	or	or	CC
nyp.33433056931250	772	17	tammy	tammy	NNP
nyp.33433056931250	772	18	.	.	.
nyp.33433056931250	773	1	Note	note	VB
nyp.33433056931250	773	2	.	.	.
nyp.33433056931250	774	1	This	this	DT
nyp.33433056931250	774	2	sauce	sauce	NN
nyp.33433056931250	774	3	is	be	VBZ
nyp.33433056931250	774	4	used	use	VBN
nyp.33433056931250	774	5	for	for	IN
nyp.33433056931250	774	6	broiled	broil	VBN
nyp.33433056931250	774	7	fish	fish	NN
nyp.33433056931250	774	8	or	or	CC
nyp.33433056931250	774	9	meats	meat	NNS
nyp.33433056931250	774	10	à	à	FW
nyp.33433056931250	774	11	la	la	FW
nyp.33433056931250	774	12	Tartare	tartare	NN
nyp.33433056931250	774	13	;	;	:
nyp.33433056931250	774	14	also	also	RB
nyp.33433056931250	774	15	for	for	IN
nyp.33433056931250	774	16	all	all	DT
nyp.33433056931250	774	17	kinds	kind	NNS
nyp.33433056931250	774	18	of	of	IN
nyp.33433056931250	774	19	salads	salad	NNS
nyp.33433056931250	774	20	of	of	IN
nyp.33433056931250	774	21	fish	fish	NN
nyp.33433056931250	774	22	,	,	,
nyp.33433056931250	774	23	poultry	poultry	NN
nyp.33433056931250	774	24	,	,	,
nyp.33433056931250	774	25	or	or	CC
nyp.33433056931250	774	26	game	game	NN
nyp.33433056931250	774	27	.	.	.
nyp.33433056931250	775	1	No	no	UH
nyp.33433056931250	775	2	.	.	.
nyp.33433056931250	776	1	82.—CAZANOVA	82.—cazanova	CD
nyp.33433056931250	776	2	SAUCE	SAUCE	NNS
nyp.33433056931250	776	3	.	.	.
nyp.33433056931250	777	1	Take	take	VB
nyp.33433056931250	777	2	mayonaise	mayonaise	NN
nyp.33433056931250	777	3	sauce	sauce	NN
nyp.33433056931250	777	4	,	,	,
nyp.33433056931250	777	5	No	no	UH
nyp.33433056931250	777	6	.	.	.
nyp.33433056931250	778	1	37	37	CD
nyp.33433056931250	778	2	,	,	,
nyp.33433056931250	778	3	add	add	VB
nyp.33433056931250	778	4	four	four	CD
nyp.33433056931250	778	5	large	large	JJ
nyp.33433056931250	778	6	truffles	truffle	NNS
nyp.33433056931250	778	7	shred	shred	VBP
nyp.33433056931250	778	8	fine	fine	JJ
nyp.33433056931250	778	9	,	,	,
nyp.33433056931250	778	10	and	and	CC
nyp.33433056931250	778	11	as	as	RB
nyp.33433056931250	778	12	much	much	JJ
nyp.33433056931250	778	13	garlic	garlic	NN
nyp.33433056931250	778	14	or	or	CC
nyp.33433056931250	778	15	shalot	shalot	NNP
nyp.33433056931250	778	16	as	as	IN
nyp.33433056931250	778	17	will	will	MD
nyp.33433056931250	778	18	rest	rest	VB
nyp.33433056931250	778	19	on	on	IN
nyp.33433056931250	778	20	the	the	DT
nyp.33433056931250	778	21	point	point	NN
nyp.33433056931250	778	22	of	of	IN
nyp.33433056931250	778	23	a	a	DT
nyp.33433056931250	778	24	knife	knife	NN
nyp.33433056931250	778	25	,	,	,
nyp.33433056931250	778	26	the	the	DT
nyp.33433056931250	778	27	whites	white	NNS
nyp.33433056931250	778	28	of	of	IN
nyp.33433056931250	778	29	three	three	CD
nyp.33433056931250	778	30	hard	hard	JJ
nyp.33433056931250	778	31	eggs	egg	NNS
nyp.33433056931250	778	32	shred	shre	VBD
nyp.33433056931250	778	33	also	also	RB
nyp.33433056931250	778	34	,	,	,
nyp.33433056931250	778	35	and	and	CC
nyp.33433056931250	778	36	three	three	CD
nyp.33433056931250	778	37	yolks	yolk	NNS
nyp.33433056931250	778	38	of	of	IN
nyp.33433056931250	778	39	hard	hard	JJ
nyp.33433056931250	778	40	eggs	egg	NNS
nyp.33433056931250	778	41	rubbed	rub	VBD
nyp.33433056931250	778	42	through	through	IN
nyp.33433056931250	778	43	a	a	DT
nyp.33433056931250	778	44	wire	wire	NN
nyp.33433056931250	778	45	sieve	sieve	NN
nyp.33433056931250	778	46	;	;	:
nyp.33433056931250	778	47	mix	mix	NN
nyp.33433056931250	778	48	,	,	,
nyp.33433056931250	778	49	and	and	CC
nyp.33433056931250	778	50	serve	serve	VB
nyp.33433056931250	778	51	this	this	DT
nyp.33433056931250	778	52	with	with	IN
nyp.33433056931250	778	53	any	any	DT
nyp.33433056931250	778	54	kind	kind	NN
nyp.33433056931250	778	55	of	of	IN
nyp.33433056931250	778	56	salad	salad	NN
nyp.33433056931250	778	57	.	.	.
nyp.33433056931250	779	1	No	no	UH
nyp.33433056931250	779	2	.	.	.
nyp.33433056931250	780	1	83.—DEVIL	83.—devil	CD
nyp.33433056931250	780	2	'S	'S	NNP
nyp.33433056931250	780	3	SAUCE	SAUCE	NNP
nyp.33433056931250	780	4	.	.	.
nyp.33433056931250	781	1	To	to	IN
nyp.33433056931250	781	2	a	a	DT
nyp.33433056931250	781	3	tablespoonful	tablespoonful	NN
nyp.33433056931250	781	4	of	of	IN
nyp.33433056931250	781	5	Oude	Oude	NNP
nyp.33433056931250	781	6	sauce	sauce	NN
nyp.33433056931250	781	7	,	,	,
nyp.33433056931250	781	8	add	add	VB
nyp.33433056931250	781	9	a	a	DT
nyp.33433056931250	781	10	glassful	glassful	NN
nyp.33433056931250	781	11	of	of	IN
nyp.33433056931250	781	12	Harvey	Harvey	NNP
nyp.33433056931250	781	13	,	,	,
nyp.33433056931250	781	14	six	six	CD
nyp.33433056931250	781	15	shalots	shalot	NNS
nyp.33433056931250	781	16	sliced	slice	VBN
nyp.33433056931250	781	17	,	,	,
nyp.33433056931250	781	18	a	a	DT
nyp.33433056931250	781	19	gill	gill	NNP
nyp.33433056931250	781	20	of	of	IN
nyp.33433056931250	781	21	brown	brown	JJ
nyp.33433056931250	781	22	gravy	gravy	NN
nyp.33433056931250	781	23	,	,	,
nyp.33433056931250	781	24	and	and	CC
nyp.33433056931250	781	25	a	a	DT
nyp.33433056931250	781	26	tablespoonful	tablespoonful	NN
nyp.33433056931250	781	27	of	of	IN
nyp.33433056931250	781	28	vinegar	vinegar	NN
nyp.33433056931250	781	29	;	;	:
nyp.33433056931250	781	30	boil	boil	VB
nyp.33433056931250	781	31	together	together	RB
nyp.33433056931250	781	32	for	for	IN
nyp.33433056931250	781	33	five	five	CD
nyp.33433056931250	781	34	minutes	minute	NNS
nyp.33433056931250	781	35	,	,	,
nyp.33433056931250	781	36	and	and	CC
nyp.33433056931250	781	37	strain	strain	VB
nyp.33433056931250	781	38	it	-PRON-	PRP
nyp.33433056931250	781	39	into	into	IN
nyp.33433056931250	781	40	a	a	DT
nyp.33433056931250	781	41	small	small	JJ
nyp.33433056931250	781	42	stewpan	stewpan	NN
nyp.33433056931250	781	43	.	.	.
nyp.33433056931250	782	1	No	no	UH
nyp.33433056931250	782	2	.	.	.
nyp.33433056931250	783	1	84.—HAM	84.—ham	LS
nyp.33433056931250	783	2	SAUCE	SAUCE	NNS
nyp.33433056931250	783	3	.	.	.
nyp.33433056931250	784	1	Shred	shred	JJ
nyp.33433056931250	784	2	fine	fine	JJ
nyp.33433056931250	784	3	two	two	CD
nyp.33433056931250	784	4	ounces	ounce	NNS
nyp.33433056931250	784	5	of	of	IN
nyp.33433056931250	784	6	lean	lean	JJ
nyp.33433056931250	784	7	boiled	boil	VBN
nyp.33433056931250	784	8	ham	ham	NN
nyp.33433056931250	784	9	,	,	,
nyp.33433056931250	784	10	and	and	CC
nyp.33433056931250	784	11	put	put	VBD
nyp.33433056931250	784	12	this	this	DT
nyp.33433056931250	784	13	into	into	IN
nyp.33433056931250	784	14	a	a	DT
nyp.33433056931250	784	15	small	small	JJ
nyp.33433056931250	784	16	stewpan	stewpan	NN
nyp.33433056931250	784	17	with	with	IN
nyp.33433056931250	784	18	three	three	CD
nyp.33433056931250	784	19	shalots	shalot	NNS
nyp.33433056931250	784	20	chopped	chop	VBN
nyp.33433056931250	784	21	,	,	,
nyp.33433056931250	784	22	26	26	CD
nyp.33433056931250	784	23	THE	the	DT
nyp.33433056931250	784	24	COOK	COOK	NNP
nyp.33433056931250	784	25	'S	'S	NNP
nyp.33433056931250	784	26	GUIDE	GUIDE	NNP
nyp.33433056931250	784	27	,	,	,
nyp.33433056931250	784	28	AND	and	CC
nyp.33433056931250	784	29	or	or	CC
nyp.33433056931250	784	30	a	a	DT
nyp.33433056931250	784	31	like	like	JJ
nyp.33433056931250	784	32	quantity	quantity	NN
nyp.33433056931250	784	33	of	of	IN
nyp.33433056931250	784	34	chopped	chop	VBN
nyp.33433056931250	784	35	chives	chive	NNS
nyp.33433056931250	784	36	when	when	WRB
nyp.33433056931250	784	37	in	in	IN
nyp.33433056931250	784	38	season	season	NN
nyp.33433056931250	784	39	,	,	,
nyp.33433056931250	784	40	and	and	CC
nyp.33433056931250	784	41	a	a	DT
nyp.33433056931250	784	42	bit	bit	NN
nyp.33433056931250	784	43	of	of	IN
nyp.33433056931250	784	44	butter	butter	NN
nyp.33433056931250	784	45	;	;	:
nyp.33433056931250	784	46	fry	fry	VB
nyp.33433056931250	784	47	these	these	DT
nyp.33433056931250	784	48	over	over	IN
nyp.33433056931250	784	49	the	the	DT
nyp.33433056931250	784	50	fire	fire	NN
nyp.33433056931250	784	51	without	without	IN
nyp.33433056931250	784	52	bruising	bruise	VBG
nyp.33433056931250	784	53	the	the	DT
nyp.33433056931250	784	54	ham	ham	NN
nyp.33433056931250	784	55	for	for	IN
nyp.33433056931250	784	56	four	four	CD
nyp.33433056931250	784	57	minutes	minute	NNS
nyp.33433056931250	784	58	;	;	:
nyp.33433056931250	784	59	then	then	RB
nyp.33433056931250	784	60	add	add	VB
nyp.33433056931250	784	61	a	a	DT
nyp.33433056931250	784	62	gill	gill	NNP
nyp.33433056931250	784	63	of	of	IN
nyp.33433056931250	784	64	brown	brown	JJ
nyp.33433056931250	784	65	sauce	sauce	NN
nyp.33433056931250	784	66	,	,	,
nyp.33433056931250	784	67	the	the	DT
nyp.33433056931250	784	68	juice	juice	NN
nyp.33433056931250	784	69	of	of	IN
nyp.33433056931250	784	70	half	half	PDT
nyp.33433056931250	784	71	a	a	DT
nyp.33433056931250	784	72	lemon	lemon	NN
nyp.33433056931250	784	73	,	,	,
nyp.33433056931250	784	74	a	a	DT
nyp.33433056931250	784	75	little	little	JJ
nyp.33433056931250	784	76	pepper	pepper	NN
nyp.33433056931250	784	77	,	,	,
nyp.33433056931250	784	78	and	and	CC
nyp.33433056931250	784	79	some	some	DT
nyp.33433056931250	784	80	chopped	chop	VBN
nyp.33433056931250	784	81	parsley	parsley	NN
nyp.33433056931250	784	82	;	;	:
nyp.33433056931250	784	83	boil	boil	VB
nyp.33433056931250	784	84	the	the	DT
nyp.33433056931250	784	85	sauce	sauce	NN
nyp.33433056931250	784	86	for	for	IN
nyp.33433056931250	784	87	five	five	CD
nyp.33433056931250	784	88	minutes	minute	NNS
nyp.33433056931250	784	89	,	,	,
nyp.33433056931250	784	90	and	and	CC
nyp.33433056931250	784	91	serve	serve	VB
nyp.33433056931250	784	92	it	-PRON-	PRP
nyp.33433056931250	784	93	with	with	IN
nyp.33433056931250	784	94	veal	veal	NN
nyp.33433056931250	784	95	cutlets	cutlet	NNS
nyp.33433056931250	784	96	or	or	CC
nyp.33433056931250	784	97	any	any	DT
nyp.33433056931250	784	98	broiled	broil	VBN
nyp.33433056931250	784	99	meats	meat	NNS
nyp.33433056931250	784	100	.	.	.
nyp.33433056931250	785	1	No	no	UH
nyp.33433056931250	785	2	.	.	.
nyp.33433056931250	786	1	85.—CURRY	85.—curry	CD
nyp.33433056931250	786	2	SAUCE	SAUCE	NNP
nyp.33433056931250	786	3	.	.	.
nyp.33433056931250	787	1	Peel	peel	VB
nyp.33433056931250	787	2	and	and	CC
nyp.33433056931250	787	3	slice	slice	VB
nyp.33433056931250	787	4	six	six	CD
nyp.33433056931250	787	5	large	large	JJ
nyp.33433056931250	787	6	onions	onion	NNS
nyp.33433056931250	787	7	,	,	,
nyp.33433056931250	787	8	put	put	VBD
nyp.33433056931250	787	9	them	-PRON-	PRP
nyp.33433056931250	787	10	into	into	IN
nyp.33433056931250	787	11	a	a	DT
nyp.33433056931250	787	12	covered	cover	VBN
nyp.33433056931250	787	13	stewpan	stewpan	NN
nyp.33433056931250	787	14	,	,	,
nyp.33433056931250	787	15	with	with	IN
nyp.33433056931250	787	16	two	two	CD
nyp.33433056931250	787	17	ounces	ounce	NNS
nyp.33433056931250	787	18	of	of	IN
nyp.33433056931250	787	19	butter	butter	NN
nyp.33433056931250	787	20	,	,	,
nyp.33433056931250	787	21	over	over	IN
nyp.33433056931250	787	22	a	a	DT
nyp.33433056931250	787	23	slow	slow	JJ
nyp.33433056931250	787	24	fire	fire	NN
nyp.33433056931250	787	25	to	to	IN
nyp.33433056931250	787	26	stew	stew	NN
nyp.33433056931250	787	27	,	,	,
nyp.33433056931250	787	28	without	without	IN
nyp.33433056931250	787	29	acquiring	acquire	VBG
nyp.33433056931250	787	30	any	any	DT
nyp.33433056931250	787	31	colour	colour	NN
nyp.33433056931250	787	32	;	;	:
nyp.33433056931250	787	33	then	then	RB
nyp.33433056931250	787	34	add	add	VB
nyp.33433056931250	787	35	three	three	CD
nyp.33433056931250	787	36	apples	apple	NNS
nyp.33433056931250	787	37	sliced	slice	VBN
nyp.33433056931250	787	38	,	,	,
nyp.33433056931250	787	39	without	without	IN
nyp.33433056931250	787	40	peeling	peel	VBG
nyp.33433056931250	787	41	them	-PRON-	PRP
nyp.33433056931250	787	42	;	;	:
nyp.33433056931250	787	43	and	and	CC
nyp.33433056931250	787	44	having	have	VBG
nyp.33433056931250	787	45	replaced	replace	VBN
nyp.33433056931250	787	46	the	the	DT
nyp.33433056931250	787	47	whole	whole	NN
nyp.33433056931250	787	48	on	on	IN
nyp.33433056931250	787	49	the	the	DT
nyp.33433056931250	787	50	fire	fire	NN
nyp.33433056931250	787	51	again	again	RB
nyp.33433056931250	787	52	,	,	,
nyp.33433056931250	787	53	as	as	RB
nyp.33433056931250	787	54	soon	soon	RB
nyp.33433056931250	787	55	as	as	IN
nyp.33433056931250	787	56	these	these	DT
nyp.33433056931250	787	57	are	be	VBP
nyp.33433056931250	787	58	also	also	RB
nyp.33433056931250	787	59	dissolved	dissolve	VBN
nyp.33433056931250	787	60	,	,	,
nyp.33433056931250	787	61	add	add	VB
nyp.33433056931250	787	62	a	a	DT
nyp.33433056931250	787	63	good	good	JJ
nyp.33433056931250	787	64	tablespoonful	tablespoonful	NN
nyp.33433056931250	787	65	of	of	IN
nyp.33433056931250	787	66	Captain	Captain	NNP
nyp.33433056931250	787	67	White	White	NNP
nyp.33433056931250	787	68	's	's	POS
nyp.33433056931250	787	69	curry	curry	NN
nyp.33433056931250	787	70	paste	paste	NN
nyp.33433056931250	787	71	;	;	:
nyp.33433056931250	787	72	moisten	moisten	VB
nyp.33433056931250	787	73	with	with	IN
nyp.33433056931250	787	74	a	a	DT
nyp.33433056931250	787	75	pint	pint	NN
nyp.33433056931250	787	76	of	of	IN
nyp.33433056931250	787	77	good	good	JJ
nyp.33433056931250	787	78	gravy	gravy	NN
nyp.33433056931250	787	79	,	,	,
nyp.33433056931250	787	80	and	and	CC
nyp.33433056931250	787	81	having	have	VBG
nyp.33433056931250	787	82	stirred	stir	VBN
nyp.33433056931250	787	83	the	the	DT
nyp.33433056931250	787	84	sauce	sauce	NN
nyp.33433056931250	787	85	over	over	IN
nyp.33433056931250	787	86	the	the	DT
nyp.33433056931250	787	87	fire	fire	NN
nyp.33433056931250	787	88	for	for	IN
nyp.33433056931250	787	89	twenty	twenty	CD
nyp.33433056931250	787	90	minutes	minute	NNS
nyp.33433056931250	787	91	,	,	,
nyp.33433056931250	787	92	rub	rub	VB
nyp.33433056931250	787	93	it	-PRON-	PRP
nyp.33433056931250	787	94	through	through	IN
nyp.33433056931250	787	95	a	a	DT
nyp.33433056931250	787	96	hair	hair	NN
nyp.33433056931250	787	97	sieve	sieve	NN
nyp.33433056931250	787	98	or	or	CC
nyp.33433056931250	787	99	tammy	tammy	NNP
nyp.33433056931250	787	100	,	,	,
nyp.33433056931250	787	101	and	and	CC
nyp.33433056931250	787	102	put	put	VBD
nyp.33433056931250	787	103	it	-PRON-	PRP
nyp.33433056931250	787	104	into	into	IN
nyp.33433056931250	787	105	a	a	DT
nyp.33433056931250	787	106	small	small	JJ
nyp.33433056931250	787	107	stewpan	stewpan	NN
nyp.33433056931250	787	108	,	,	,
nyp.33433056931250	787	109	to	to	TO
nyp.33433056931250	787	110	be	be	VB
nyp.33433056931250	787	111	used	use	VBN
nyp.33433056931250	787	112	as	as	IN
nyp.33433056931250	787	113	will	will	MD
nyp.33433056931250	787	114	be	be	VB
nyp.33433056931250	787	115	hereafter	hereafter	RB
nyp.33433056931250	787	116	indicated	indicate	VBN
nyp.33433056931250	787	117	.	.	.
nyp.33433056931250	788	1	No	no	UH
nyp.33433056931250	788	2	.	.	.
nyp.33433056931250	789	1	86.—BROWN	86.—brown	CD
nyp.33433056931250	789	2	MATELOTTE	MATELOTTE	NNP
nyp.33433056931250	789	3	SAUCE	SAUCE	NNP
nyp.33433056931250	789	4	.	.	.
nyp.33433056931250	790	1	Put	put	VB
nyp.33433056931250	790	2	half	half	PDT
nyp.33433056931250	790	3	a	a	DT
nyp.33433056931250	790	4	pint	pint	NN
nyp.33433056931250	790	5	of	of	IN
nyp.33433056931250	790	6	brown	brown	JJ
nyp.33433056931250	790	7	sauce	sauce	NN
nyp.33433056931250	790	8	,	,	,
nyp.33433056931250	790	9	No	no	UH
nyp.33433056931250	790	10	.	.	.
nyp.33433056931250	791	1	12	12	CD
nyp.33433056931250	791	2	,	,	,
nyp.33433056931250	791	3	into	into	IN
nyp.33433056931250	791	4	a	a	DT
nyp.33433056931250	791	5	small	small	JJ
nyp.33433056931250	791	6	stewpan	stewpan	NN
nyp.33433056931250	791	7	,	,	,
nyp.33433056931250	791	8	add	add	VB
nyp.33433056931250	791	9	a	a	DT
nyp.33433056931250	791	10	gill	gill	NN
nyp.33433056931250	791	11	of	of	IN
nyp.33433056931250	791	12	French	french	JJ
nyp.33433056931250	791	13	red	red	JJ
nyp.33433056931250	791	14	wine	wine	NN
nyp.33433056931250	791	15	,	,	,
nyp.33433056931250	791	16	eighteen	eighteen	CD
nyp.33433056931250	791	17	button	button	NN
nyp.33433056931250	791	18	mushrooms	mushroom	NNS
nyp.33433056931250	791	19	,	,	,
nyp.33433056931250	791	20	and	and	CC
nyp.33433056931250	791	21	the	the	DT
nyp.33433056931250	791	22	same	same	JJ
nyp.33433056931250	791	23	number	number	NN
nyp.33433056931250	791	24	of	of	IN
nyp.33433056931250	791	25	fried	fry	VBN
nyp.33433056931250	791	26	button	button	NN
nyp.33433056931250	791	27	onions	onion	NNS
nyp.33433056931250	791	28	;	;	:
nyp.33433056931250	791	29	boil	boil	VB
nyp.33433056931250	791	30	together	together	RB
nyp.33433056931250	791	31	for	for	IN
nyp.33433056931250	791	32	ten	ten	CD
nyp.33433056931250	791	33	minutes	minute	NNS
nyp.33433056931250	791	34	,	,	,
nyp.33433056931250	791	35	season	season	NN
nyp.33433056931250	791	36	with	with	IN
nyp.33433056931250	791	37	a	a	DT
nyp.33433056931250	791	38	little	little	JJ
nyp.33433056931250	791	39	nutmeg	nutmeg	NN
nyp.33433056931250	791	40	,	,	,
nyp.33433056931250	791	41	pepper	pepper	NN
nyp.33433056931250	791	42	,	,	,
nyp.33433056931250	791	43	and	and	CC
nyp.33433056931250	791	44	a	a	DT
nyp.33433056931250	791	45	pinch	pinch	NN
nyp.33433056931250	791	46	of	of	IN
nyp.33433056931250	791	47	sugar	sugar	NN
nyp.33433056931250	791	48	,	,	,
nyp.33433056931250	791	49	work	work	VB
nyp.33433056931250	791	50	in	in	IN
nyp.33433056931250	791	51	a	a	DT
nyp.33433056931250	791	52	pat	pat	NN
nyp.33433056931250	791	53	of	of	IN
nyp.33433056931250	791	54	butter	butter	NN
nyp.33433056931250	791	55	,	,	,
nyp.33433056931250	791	56	a	a	DT
nyp.33433056931250	791	57	little	little	JJ
nyp.33433056931250	791	58	anchovy	anchovy	NN
nyp.33433056931250	791	59	,	,	,
nyp.33433056931250	791	60	and	and	CC
nyp.33433056931250	791	61	serve	serve	VB
nyp.33433056931250	791	62	according	accord	VBG
nyp.33433056931250	791	63	to	to	IN
nyp.33433056931250	791	64	directions	direction	NNS
nyp.33433056931250	791	65	.	.	.
nyp.33433056931250	792	1	No	no	UH
nyp.33433056931250	792	2	.	.	.
nyp.33433056931250	793	1	87.—WHITE	87.—white	CD
nyp.33433056931250	793	2	MATELOTTE	MATELOTTE	NNP
nyp.33433056931250	793	3	SAUCE	SAUCE	NNP
nyp.33433056931250	793	4	.	.	.
nyp.33433056931250	794	1	Scald	scald	VB
nyp.33433056931250	794	2	,	,	,
nyp.33433056931250	794	3	beard	beard	VB
nyp.33433056931250	794	4	,	,	,
nyp.33433056931250	794	5	and	and	CC
nyp.33433056931250	794	6	drain	drain	VB
nyp.33433056931250	794	7	two	two	CD
nyp.33433056931250	794	8	dozen	dozen	NN
nyp.33433056931250	794	9	oysters	oyster	NNS
nyp.33433056931250	794	10	,	,	,
nyp.33433056931250	794	11	and	and	CC
nyp.33433056931250	794	12	put	put	VBD
nyp.33433056931250	794	13	their	-PRON-	PRP$
nyp.33433056931250	794	14	liquor	liquor	NN
nyp.33433056931250	794	15	in	in	IN
nyp.33433056931250	794	16	a	a	DT
nyp.33433056931250	794	17	stewpan	stewpan	NN
nyp.33433056931250	794	18	with	with	IN
nyp.33433056931250	794	19	a	a	DT
nyp.33433056931250	794	20	glassful	glassful	NN
nyp.33433056931250	794	21	of	of	IN
nyp.33433056931250	794	22	French	french	JJ
nyp.33433056931250	794	23	white	white	JJ
nyp.33433056931250	794	24	wine	wine	NN
nyp.33433056931250	794	25	,	,	,
nyp.33433056931250	794	26	some	some	DT
nyp.33433056931250	794	27	mushroom	mushroom	NN
nyp.33433056931250	794	28	juice	juice	NN
nyp.33433056931250	794	29	,	,	,
nyp.33433056931250	794	30	and	and	CC
nyp.33433056931250	794	31	half	half	PDT
nyp.33433056931250	794	32	a	a	DT
nyp.33433056931250	794	33	pint	pint	NN
nyp.33433056931250	794	34	of	of	IN
nyp.33433056931250	794	35	white	white	JJ
nyp.33433056931250	794	36	sauce	sauce	NN
nyp.33433056931250	794	37	of	of	IN
nyp.33433056931250	794	38	any	any	DT
nyp.33433056931250	794	39	kind	kind	NN
nyp.33433056931250	794	40	;	;	:
nyp.33433056931250	794	41	stir	stir	VB
nyp.33433056931250	794	42	this	this	DT
nyp.33433056931250	794	43	over	over	IN
nyp.33433056931250	794	44	the	the	DT
nyp.33433056931250	794	45	fire	fire	NN
nyp.33433056931250	794	46	to	to	TO
nyp.33433056931250	794	47	reduce	reduce	VB
nyp.33433056931250	794	48	by	by	IN
nyp.33433056931250	794	49	boiling	boil	VBG
nyp.33433056931250	794	50	for	for	IN
nyp.33433056931250	794	51	a	a	DT
nyp.33433056931250	794	52	quarter	quarter	NN
nyp.33433056931250	794	53	of	of	IN
nyp.33433056931250	794	54	an	an	DT
nyp.33433056931250	794	55	hour	hour	NN
nyp.33433056931250	794	56	,	,	,
nyp.33433056931250	794	57	then	then	RB
nyp.33433056931250	794	58	add	add	VB
nyp.33433056931250	794	59	three	three	CD
nyp.33433056931250	794	60	yolks	yolk	NNS
nyp.33433056931250	794	61	and	and	CC
nyp.33433056931250	794	62	half	half	PDT
nyp.33433056931250	794	63	a	a	DT
nyp.33433056931250	794	64	gill	gill	NN
nyp.33433056931250	794	65	of	of	IN
nyp.33433056931250	794	66	cream	cream	NN
nyp.33433056931250	794	67	,	,	,
nyp.33433056931250	794	68	a	a	DT
nyp.33433056931250	794	69	little	little	JJ
nyp.33433056931250	794	70	anchovy	anchovy	NN
nyp.33433056931250	794	71	,	,	,
nyp.33433056931250	794	72	a	a	DT
nyp.33433056931250	794	73	pinch	pinch	NN
nyp.33433056931250	794	74	of	of	IN
nyp.33433056931250	794	75	sugar	sugar	NN
nyp.33433056931250	794	76	,	,	,
nyp.33433056931250	794	77	and	and	CC
nyp.33433056931250	794	78	the	the	DT
nyp.33433056931250	794	79	juice	juice	NN
nyp.33433056931250	794	80	of	of	IN
nyp.33433056931250	794	81	half	half	PDT
nyp.33433056931250	794	82	a	a	DT
nyp.33433056931250	794	83	lemon	lemon	NN
nyp.33433056931250	794	84	;	;	:
nyp.33433056931250	794	85	stir	stir	VB
nyp.33433056931250	794	86	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	794	87	’S	’s	POS
nyp.33433056931250	794	88	IND	IND	NNP
nyp.33433056931250	794	89	BUTLER	BUTLER	NNP
nyp.33433056931250	794	90	'S	's	POS
nyp.33433056931250	794	91	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	794	92	.	.	.
nyp.33433056931250	795	1	27	27	CD
nyp.33433056931250	795	2	again	again	RB
nyp.33433056931250	795	3	over	over	IN
nyp.33433056931250	795	4	the	the	DT
nyp.33433056931250	795	5	fire	fire	NN
nyp.33433056931250	795	6	to	to	TO
nyp.33433056931250	795	7	set	set	VB
nyp.33433056931250	795	8	the	the	DT
nyp.33433056931250	795	9	leason	leason	NNP
nyp.33433056931250	795	10	,	,	,
nyp.33433056931250	795	11	and	and	CC
nyp.33433056931250	795	12	strain	strain	VB
nyp.33433056931250	795	13	the	the	DT
nyp.33433056931250	795	14	sauce	sauce	NN
nyp.33433056931250	795	15	into	into	IN
nyp.33433056931250	795	16	a	a	DT
nyp.33433056931250	795	17	small	small	JJ
nyp.33433056931250	795	18	stewpan	stewpan	NN
nyp.33433056931250	795	19	containing	contain	VBG
nyp.33433056931250	795	20	the	the	DT
nyp.33433056931250	795	21	oysters	oyster	NNS
nyp.33433056931250	795	22	,	,	,
nyp.33433056931250	795	23	and	and	CC
nyp.33433056931250	795	24	a	a	DT
nyp.33433056931250	795	25	like	like	JJ
nyp.33433056931250	795	26	number	number	NN
nyp.33433056931250	795	27	of	of	IN
nyp.33433056931250	795	28	button	button	NN
nyp.33433056931250	795	29	mushrooms	mushroom	NNS
nyp.33433056931250	795	30	.	.	.
nyp.33433056931250	796	1	This	this	DT
nyp.33433056931250	796	2	sauce	sauce	NN
nyp.33433056931250	796	3	is	be	VBZ
nyp.33433056931250	796	4	intended	intend	VBN
nyp.33433056931250	796	5	specially	specially	RB
nyp.33433056931250	796	6	for	for	IN
nyp.33433056931250	796	7	what	what	WP
nyp.33433056931250	796	8	is	be	VBZ
nyp.33433056931250	796	9	termed	term	VBN
nyp.33433056931250	796	10	Matelotte	Matelotte	NNP
nyp.33433056931250	796	11	Nor-	Nor-	NNP
nyp.33433056931250	796	12	mande	mande	NNP
nyp.33433056931250	796	13	;	;	:
nyp.33433056931250	796	14	but	but	CC
nyp.33433056931250	796	15	it	-PRON-	PRP
nyp.33433056931250	796	16	is	be	VBZ
nyp.33433056931250	796	17	also	also	RB
nyp.33433056931250	796	18	well	well	RB
nyp.33433056931250	796	19	adapted	adapt	VBN
nyp.33433056931250	796	20	for	for	IN
nyp.33433056931250	796	21	many	many	JJ
nyp.33433056931250	796	22	other	other	JJ
nyp.33433056931250	796	23	kinds	kind	NNS
nyp.33433056931250	796	24	of	of	IN
nyp.33433056931250	796	25	dressed	dressed	JJ
nyp.33433056931250	796	26	fish	fish	NN
nyp.33433056931250	796	27	.	.	.
nyp.33433056931250	797	1	No	no	UH
nyp.33433056931250	797	2	.	.	.
nyp.33433056931250	798	1	88.—AURORA	88.—aurora	CD
nyp.33433056931250	798	2	SAUCE	SAUCE	NNS
nyp.33433056931250	798	3	.	.	.
nyp.33433056931250	799	1	Put	put	VB
nyp.33433056931250	799	2	into	into	IN
nyp.33433056931250	799	3	a	a	DT
nyp.33433056931250	799	4	small	small	JJ
nyp.33433056931250	799	5	stewpan	stewpan	NN
nyp.33433056931250	799	6	half	half	PDT
nyp.33433056931250	799	7	a	a	DT
nyp.33433056931250	799	8	pint	pint	NN
nyp.33433056931250	799	9	of	of	IN
nyp.33433056931250	799	10	Allemande	Allemande	NNP
nyp.33433056931250	799	11	,	,	,
nyp.33433056931250	799	12	No	no	UH
nyp.33433056931250	799	13	.	.	.
nyp.33433056931250	800	1	17	17	CD
nyp.33433056931250	800	2	,	,	,
nyp.33433056931250	800	3	half	half	PDT
nyp.33433056931250	800	4	a	a	DT
nyp.33433056931250	800	5	gill	gill	NN
nyp.33433056931250	800	6	of	of	IN
nyp.33433056931250	800	7	Tomata	Tomata	NNP
nyp.33433056931250	800	8	,	,	,
nyp.33433056931250	800	9	No	no	UH
nyp.33433056931250	800	10	.	.	.
nyp.33433056931250	801	1	21	21	CD
nyp.33433056931250	801	2	,	,	,
nyp.33433056931250	801	3	add	add	VB
nyp.33433056931250	801	4	a	a	DT
nyp.33433056931250	801	5	teaspoonful	teaspoonful	NN
nyp.33433056931250	801	6	of	of	IN
nyp.33433056931250	801	7	chilli	chilli	NN
nyp.33433056931250	801	8	vinegar	vinegar	NN
nyp.33433056931250	801	9	,	,	,
nyp.33433056931250	801	10	a	a	DT
nyp.33433056931250	801	11	tablespoonful	tablespoonful	NN
nyp.33433056931250	801	12	of	of	IN
nyp.33433056931250	801	13	Harvey	Harvey	NNP
nyp.33433056931250	801	14	,	,	,
nyp.33433056931250	801	15	a	a	DT
nyp.33433056931250	801	16	tea-	tea-	JJ
nyp.33433056931250	801	17	spoonful	spoonful	NN
nyp.33433056931250	801	18	of	of	IN
nyp.33433056931250	801	19	anchovy	anchovy	NN
nyp.33433056931250	801	20	,	,	,
nyp.33433056931250	801	21	and	and	CC
nyp.33433056931250	801	22	a	a	DT
nyp.33433056931250	801	23	good	good	JJ
nyp.33433056931250	801	24	pat	pat	NN
nyp.33433056931250	801	25	of	of	IN
nyp.33433056931250	801	26	butter	butter	NN
nyp.33433056931250	801	27	;	;	:
nyp.33433056931250	801	28	stir	stir	VB
nyp.33433056931250	801	29	over	over	IN
nyp.33433056931250	801	30	the	the	DT
nyp.33433056931250	801	31	fire	fire	NN
nyp.33433056931250	801	32	until	until	IN
nyp.33433056931250	801	33	hot	hot	JJ
nyp.33433056931250	801	34	,	,	,
nyp.33433056931250	801	35	and	and	CC
nyp.33433056931250	801	36	serve	serve	VB
nyp.33433056931250	801	37	with	with	IN
nyp.33433056931250	801	38	fillets	fillet	NNS
nyp.33433056931250	801	39	of	of	IN
nyp.33433056931250	801	40	fish	fish	NN
nyp.33433056931250	801	41	of	of	IN
nyp.33433056931250	801	42	all	all	DT
nyp.33433056931250	801	43	kinds	kind	NNS
nyp.33433056931250	801	44	.	.	.
nyp.33433056931250	802	1	No	no	UH
nyp.33433056931250	802	2	.	.	.
nyp.33433056931250	803	1	89.—STRAGOTTO	89.—stragotto	CD
nyp.33433056931250	803	2	SAUCE	SAUCE	NNS
nyp.33433056931250	803	3	.	.	.
nyp.33433056931250	804	1	Take	take	VB
nyp.33433056931250	804	2	an	an	DT
nyp.33433056931250	804	3	ounce	ounce	NN
nyp.33433056931250	804	4	of	of	IN
nyp.33433056931250	804	5	each	each	DT
nyp.33433056931250	804	6	of	of	IN
nyp.33433056931250	804	7	the	the	DT
nyp.33433056931250	804	8	following	follow	VBG
nyp.33433056931250	804	9	ingredients	ingredient	NNS
nyp.33433056931250	804	10	,	,	,
nyp.33433056931250	804	11	viz	viz	NN
nyp.33433056931250	804	12	.	.	.
nyp.33433056931250	805	1	:	:	:
nyp.33433056931250	805	2	raw	raw	NNP
nyp.33433056931250	805	3	ham	ham	NNP
nyp.33433056931250	805	4	,	,	,
nyp.33433056931250	805	5	red	red	JJ
nyp.33433056931250	805	6	part	part	NN
nyp.33433056931250	805	7	of	of	IN
nyp.33433056931250	805	8	a	a	DT
nyp.33433056931250	805	9	carrot	carrot	NN
nyp.33433056931250	805	10	,	,	,
nyp.33433056931250	805	11	celery	celery	NN
nyp.33433056931250	805	12	-	-	HYPH
nyp.33433056931250	805	13	root	root	NN
nyp.33433056931250	805	14	,	,	,
nyp.33433056931250	805	15	parsley-	parsley-	NN
nyp.33433056931250	805	16	roots	root	NNS
nyp.33433056931250	805	17	,	,	,
nyp.33433056931250	805	18	shalots	shalot	NNS
nyp.33433056931250	805	19	,	,	,
nyp.33433056931250	805	20	of	of	IN
nyp.33433056931250	805	21	raw	raw	JJ
nyp.33433056931250	805	22	game	game	NN
nyp.33433056931250	805	23	four	four	CD
nyp.33433056931250	805	24	ounces	ounce	NNS
nyp.33433056931250	805	25	,	,	,
nyp.33433056931250	805	26	one	one	CD
nyp.33433056931250	805	27	clove	clove	NN
nyp.33433056931250	805	28	of	of	IN
nyp.33433056931250	805	29	garlic	garlic	NN
nyp.33433056931250	805	30	,	,	,
nyp.33433056931250	805	31	twenty	twenty	CD
nyp.33433056931250	805	32	peppercorns	peppercorn	NNS
nyp.33433056931250	805	33	,	,	,
nyp.33433056931250	805	34	four	four	CD
nyp.33433056931250	805	35	cloves	clove	NNS
nyp.33433056931250	805	36	,	,	,
nyp.33433056931250	805	37	a	a	DT
nyp.33433056931250	805	38	bit	bit	NN
nyp.33433056931250	805	39	of	of	IN
nyp.33433056931250	805	40	mace	mace	NN
nyp.33433056931250	805	41	;	;	:
nyp.33433056931250	805	42	--	--	:
nyp.33433056931250	805	43	the	the	DT
nyp.33433056931250	805	44	ham	ham	NNP
nyp.33433056931250	805	45	,	,	,
nyp.33433056931250	805	46	&	&	CC
nyp.33433056931250	805	47	c.	c.	NNP
nyp.33433056931250	805	48	,	,	,
nyp.33433056931250	805	49	must	must	MD
nyp.33433056931250	805	50	be	be	VB
nyp.33433056931250	805	51	cut	cut	VBN
nyp.33433056931250	805	52	up	up	RP
nyp.33433056931250	805	53	into	into	IN
nyp.33433056931250	805	54	very	very	RB
nyp.33433056931250	805	55	small	small	JJ
nyp.33433056931250	805	56	pieces	piece	NNS
nyp.33433056931250	805	57	;	;	:
nyp.33433056931250	805	58	-	-	HYPH
nyp.33433056931250	805	59	put	put	VB
nyp.33433056931250	805	60	the	the	DT
nyp.33433056931250	805	61	whole	whole	NN
nyp.33433056931250	805	62	of	of	IN
nyp.33433056931250	805	63	the	the	DT
nyp.33433056931250	805	64	before	before	RB
nyp.33433056931250	805	65	-	-	HYPH
nyp.33433056931250	805	66	named	name	VBN
nyp.33433056931250	805	67	ingredients	ingredient	NNS
nyp.33433056931250	805	68	into	into	IN
nyp.33433056931250	805	69	a	a	DT
nyp.33433056931250	805	70	stewpan	stewpan	NN
nyp.33433056931250	805	71	with	with	IN
nyp.33433056931250	805	72	two	two	CD
nyp.33433056931250	805	73	tablespoonsful	tablespoonsful	NN
nyp.33433056931250	805	74	of	of	IN
nyp.33433056931250	805	75	salad	salad	NN
nyp.33433056931250	805	76	-	-	HYPH
nyp.33433056931250	805	77	oil	oil	NN
nyp.33433056931250	805	78	,	,	,
nyp.33433056931250	805	79	a	a	DT
nyp.33433056931250	805	80	bay	bay	NN
nyp.33433056931250	805	81	-	-	HYPH
nyp.33433056931250	805	82	leaf	leaf	NN
nyp.33433056931250	805	83	,	,	,
nyp.33433056931250	805	84	and	and	CC
nyp.33433056931250	805	85	some	some	DT
nyp.33433056931250	805	86	thyme	thyme	NNS
nyp.33433056931250	805	87	,	,	,
nyp.33433056931250	805	88	and	and	CC
nyp.33433056931250	805	89	fry	fry	VB
nyp.33433056931250	805	90	them	-PRON-	PRP
nyp.33433056931250	805	91	brown	brown	JJ
nyp.33433056931250	805	92	;	;	:
nyp.33433056931250	805	93	then	then	RB
nyp.33433056931250	805	94	add	add	VB
nyp.33433056931250	805	95	a	a	DT
nyp.33433056931250	805	96	gill	gill	NNP
nyp.33433056931250	805	97	of	of	IN
nyp.33433056931250	805	98	madeira	madeira	NNP
nyp.33433056931250	805	99	or	or	CC
nyp.33433056931250	805	100	sherry	sherry	NNP
nyp.33433056931250	805	101	,	,	,
nyp.33433056931250	805	102	half	half	PDT
nyp.33433056931250	805	103	a	a	DT
nyp.33433056931250	805	104	pint	pint	NN
nyp.33433056931250	805	105	of	of	IN
nyp.33433056931250	805	106	Tomata	Tomata	NNP
nyp.33433056931250	805	107	pulp	pulp	NN
nyp.33433056931250	805	108	,	,	,
nyp.33433056931250	805	109	half	half	PDT
nyp.33433056931250	805	110	a	a	DT
nyp.33433056931250	805	111	pint	pint	NN
nyp.33433056931250	805	112	of	of	IN
nyp.33433056931250	805	113	good	good	JJ
nyp.33433056931250	805	114	stock	stock	NN
nyp.33433056931250	805	115	,	,	,
nyp.33433056931250	805	116	and	and	CC
nyp.33433056931250	805	117	four	four	CD
nyp.33433056931250	805	118	ounces	ounce	NNS
nyp.33433056931250	805	119	of	of	IN
nyp.33433056931250	805	120	glaze	glaze	NN
nyp.33433056931250	805	121	;	;	:
nyp.33433056931250	805	122	stir	stir	VB
nyp.33433056931250	805	123	the	the	DT
nyp.33433056931250	805	124	Stragotto	Stragotto	NNP
nyp.33433056931250	805	125	over	over	IN
nyp.33433056931250	805	126	the	the	DT
nyp.33433056931250	805	127	fire	fire	NN
nyp.33433056931250	805	128	for	for	IN
nyp.33433056931250	805	129	twenty	twenty	CD
nyp.33433056931250	805	130	minutes	minute	NNS
nyp.33433056931250	805	131	,	,	,
nyp.33433056931250	805	132	rub	rub	VB
nyp.33433056931250	805	133	it	-PRON-	PRP
nyp.33433056931250	805	134	through	through	IN
nyp.33433056931250	805	135	a	a	DT
nyp.33433056931250	805	136	sieve	sieve	NN
nyp.33433056931250	805	137	or	or	CC
nyp.33433056931250	805	138	tammy	tammy	NNP
nyp.33433056931250	805	139	,	,	,
nyp.33433056931250	805	140	and	and	CC
nyp.33433056931250	805	141	keep	keep	VB
nyp.33433056931250	805	142	it	-PRON-	PRP
nyp.33433056931250	805	143	in	in	IN
nyp.33433056931250	805	144	gallipots	gallipot	NNS
nyp.33433056931250	805	145	covered	cover	VBN
nyp.33433056931250	805	146	over	over	RP
nyp.33433056931250	805	147	with	with	IN
nyp.33433056931250	805	148	lard	lard	NN
nyp.33433056931250	805	149	in	in	IN
nyp.33433056931250	805	150	a	a	DT
nyp.33433056931250	805	151	cool	cool	JJ
nyp.33433056931250	805	152	place	place	NN
nyp.33433056931250	805	153	,	,	,
nyp.33433056931250	805	154	to	to	TO
nyp.33433056931250	805	155	be	be	VB
nyp.33433056931250	805	156	used	use	VBN
nyp.33433056931250	805	157	as	as	IN
nyp.33433056931250	805	158	occasion	occasion	NN
nyp.33433056931250	805	159	requires	require	VBZ
nyp.33433056931250	805	160	,	,	,
nyp.33433056931250	805	161	for	for	IN
nyp.33433056931250	805	162	Italian	italian	JJ
nyp.33433056931250	805	163	dishes	dish	NNS
nyp.33433056931250	805	164	only	only	RB
nyp.33433056931250	805	165	.	.	.
nyp.33433056931250	806	1	No	no	UH
nyp.33433056931250	806	2	.	.	.
nyp.33433056931250	807	1	90.—LYONNAISE	90.—lyonnaise	CD
nyp.33433056931250	807	2	SAUCE	SAUCE	NNP
nyp.33433056931250	807	3	.	.	.
nyp.33433056931250	808	1	Peel	peel	VB
nyp.33433056931250	808	2	and	and	CC
nyp.33433056931250	808	3	cut	cut	VB
nyp.33433056931250	808	4	into	into	IN
nyp.33433056931250	808	5	thick	thick	JJ
nyp.33433056931250	808	6	shreds	shred	NNS
nyp.33433056931250	808	7	two	two	CD
nyp.33433056931250	808	8	Portugal	Portugal	NNP
nyp.33433056931250	808	9	onions	onion	NNS
nyp.33433056931250	808	10	,	,	,
nyp.33433056931250	808	11	and	and	CC
nyp.33433056931250	808	12	fry	fry	VB
nyp.33433056931250	808	13	them	-PRON-	PRP
nyp.33433056931250	808	14	in	in	IN
nyp.33433056931250	808	15	a	a	DT
nyp.33433056931250	808	16	stewpan	stewpan	NN
nyp.33433056931250	808	17	with	with	IN
nyp.33433056931250	808	18	a	a	DT
nyp.33433056931250	808	19	spoonful	spoonful	NN
nyp.33433056931250	808	20	of	of	IN
nyp.33433056931250	808	21	oil	oil	NN
nyp.33433056931250	808	22	,	,	,
nyp.33433056931250	808	23	pepper	pepper	NN
nyp.33433056931250	808	24	,	,	,
nyp.33433056931250	808	25	and	and	CC
nyp.33433056931250	808	26	salt	salt	NN
nyp.33433056931250	808	27	,	,	,
nyp.33433056931250	808	28	of	of	IN
nyp.33433056931250	808	29	a	a	DT
nyp.33433056931250	808	30	light	light	JJ
nyp.33433056931250	808	31	-	-	HYPH
nyp.33433056931250	808	32	brown	brown	JJ
nyp.33433056931250	808	33	colour	colour	NN
nyp.33433056931250	808	34	;	;	:
nyp.33433056931250	808	35	they	-PRON-	PRP
nyp.33433056931250	808	36	must	must	MD
nyp.33433056931250	808	37	be	be	VB
nyp.33433056931250	808	38	occasionally	occasionally	RB
nyp.33433056931250	808	39	stirred	stir	VBN
nyp.33433056931250	808	40	with	with	IN
nyp.33433056931250	808	41	a	a	DT
nyp.33433056931250	808	42	fork	fork	NN
nyp.33433056931250	808	43	in	in	IN
nyp.33433056931250	808	44	order	order	NN
nyp.33433056931250	808	45	not	not	RB
nyp.33433056931250	808	46	to	to	TO
nyp.33433056931250	808	47	bruise	bruise	VB
nyp.33433056931250	808	48	them	-PRON-	PRP
nyp.33433056931250	808	49	,	,	,
nyp.33433056931250	808	50	and	and	CC
nyp.33433056931250	808	51	when	when	WRB
nyp.33433056931250	808	52	fried	fry	VBN
nyp.33433056931250	808	53	,	,	,
nyp.33433056931250	808	54	add	add	VB
nyp.33433056931250	808	55	a	a	DT
nyp.33433056931250	808	56	gill	gill	NN
nyp.33433056931250	808	57	of	of	IN
nyp.33433056931250	808	58	Tomata	Tomata	NNP
nyp.33433056931250	808	59	,	,	,
nyp.33433056931250	808	60	No	no	UH
nyp.33433056931250	808	61	.	.	.
nyp.33433056931250	809	1	21	21	CD
nyp.33433056931250	809	2	,	,	,
nyp.33433056931250	809	3	a	a	DT
nyp.33433056931250	809	4	piece	piece	NN
nyp.33433056931250	809	5	of	of	IN
nyp.33433056931250	809	6	glaze	glaze	NN
nyp.33433056931250	809	7	,	,	,
nyp.33433056931250	809	8	and	and	CC
nyp.33433056931250	809	9	the	the	DT
nyp.33433056931250	809	10	juice	juice	NN
nyp.33433056931250	809	11	of	of	IN
nyp.33433056931250	809	12	half	half	PDT
nyp.33433056931250	809	13	a	a	DT
nyp.33433056931250	809	14	lemon	lemon	NN
nyp.33433056931250	809	15	;	;	:
nyp.33433056931250	809	16	boil	boil	VB
nyp.33433056931250	809	17	gently	gently	RB
nyp.33433056931250	809	18	for	for	IN
nyp.33433056931250	809	19	five	five	CD
nyp.33433056931250	809	20	minutes	minute	NNS
nyp.33433056931250	809	21	.	.	.
nyp.33433056931250	810	1	28	28	CD
nyp.33433056931250	810	2	THE	the	DT
nyp.33433056931250	810	3	COOK	COOK	NNP
nyp.33433056931250	810	4	'S	'S	NNP
nyp.33433056931250	810	5	GUIDE	GUIDE	NNP
nyp.33433056931250	810	6	,	,	,
nyp.33433056931250	810	7	AND	and	CC
nyp.33433056931250	810	8	No	no	UH
nyp.33433056931250	810	9	.	.	.
nyp.33433056931250	811	1	91-CELERY	91-celery	CD
nyp.33433056931250	811	2	SAUCE	SAUCE	NNS
nyp.33433056931250	811	3	.	.	.
nyp.33433056931250	812	1	Thoroughly	thoroughly	RB
nyp.33433056931250	812	2	cleanse	cleanse	VB
nyp.33433056931250	812	3	four	four	CD
nyp.33433056931250	812	4	heads	head	NNS
nyp.33433056931250	812	5	of	of	IN
nyp.33433056931250	812	6	white	white	JJ
nyp.33433056931250	812	7	celery	celery	NN
nyp.33433056931250	812	8	and	and	CC
nyp.33433056931250	812	9	slice	slice	VB
nyp.33433056931250	812	10	them	-PRON-	PRP
nyp.33433056931250	812	11	very	very	RB
nyp.33433056931250	812	12	thin	thin	RB
nyp.33433056931250	812	13	;	;	:
nyp.33433056931250	812	14	put	put	VB
nyp.33433056931250	812	15	this	this	DT
nyp.33433056931250	812	16	into	into	IN
nyp.33433056931250	812	17	a	a	DT
nyp.33433056931250	812	18	stewpan	stewpan	NN
nyp.33433056931250	812	19	with	with	IN
nyp.33433056931250	812	20	nut-	nut-	NNP
nyp.33433056931250	812	21	meg	meg	NNP
nyp.33433056931250	812	22	,	,	,
nyp.33433056931250	812	23	pepper	pepper	NN
nyp.33433056931250	812	24	,	,	,
nyp.33433056931250	812	25	and	and	CC
nyp.33433056931250	812	26	salt	salt	NN
nyp.33433056931250	812	27	,	,	,
nyp.33433056931250	812	28	and	and	CC
nyp.33433056931250	812	29	four	four	CD
nyp.33433056931250	812	30	ounces	ounce	NNS
nyp.33433056931250	812	31	of	of	IN
nyp.33433056931250	812	32	butter	butter	NN
nyp.33433056931250	812	33	and	and	CC
nyp.33433056931250	812	34	an	an	DT
nyp.33433056931250	812	35	onion	onion	NN
nyp.33433056931250	812	36	sliced	slice	VBN
nyp.33433056931250	812	37	;	;	:
nyp.33433056931250	812	38	put	put	VBD
nyp.33433056931250	812	39	the	the	DT
nyp.33433056931250	812	40	lid	lid	NN
nyp.33433056931250	812	41	on	on	IN
nyp.33433056931250	812	42	the	the	DT
nyp.33433056931250	812	43	stewpan	stewpan	NNP
nyp.33433056931250	812	44	and	and	CC
nyp.33433056931250	812	45	set	set	VBD
nyp.33433056931250	812	46	it	-PRON-	PRP
nyp.33433056931250	812	47	over	over	IN
nyp.33433056931250	812	48	a	a	DT
nyp.33433056931250	812	49	slow	slow	JJ
nyp.33433056931250	812	50	fire	fire	NN
nyp.33433056931250	812	51	to	to	TO
nyp.33433056931250	812	52	stew	stew	VB
nyp.33433056931250	812	53	very	very	RB
nyp.33433056931250	812	54	gently	gently	RB
nyp.33433056931250	812	55	until	until	IN
nyp.33433056931250	812	56	the	the	DT
nyp.33433056931250	812	57	celery	celery	NN
nyp.33433056931250	812	58	is	be	VBZ
nyp.33433056931250	812	59	dissolved	dissolve	VBN
nyp.33433056931250	812	60	,	,	,
nyp.33433056931250	812	61	without	without	IN
nyp.33433056931250	812	62	acquiring	acquire	VBG
nyp.33433056931250	812	63	any	any	DT
nyp.33433056931250	812	64	colour	colour	NN
nyp.33433056931250	812	65	.	.	.
nyp.33433056931250	813	1	Then	then	RB
nyp.33433056931250	813	2	add	add	VB
nyp.33433056931250	813	3	four	four	CD
nyp.33433056931250	813	4	ounces	ounce	NNS
nyp.33433056931250	813	5	of	of	IN
nyp.33433056931250	813	6	four	four	CD
nyp.33433056931250	813	7	and	and	CC
nyp.33433056931250	813	8	a	a	DT
nyp.33433056931250	813	9	pint	pint	NN
nyp.33433056931250	813	10	of	of	IN
nyp.33433056931250	813	11	milk	milk	NN
nyp.33433056931250	813	12	;	;	:
nyp.33433056931250	813	13	stir	stir	VB
nyp.33433056931250	813	14	again	again	RB
nyp.33433056931250	813	15	over	over	IN
nyp.33433056931250	813	16	the	the	DT
nyp.33433056931250	813	17	fire	fire	NN
nyp.33433056931250	813	18	until	until	IN
nyp.33433056931250	813	19	the	the	DT
nyp.33433056931250	813	20	sauce	sauce	NN
nyp.33433056931250	813	21	has	have	VBZ
nyp.33433056931250	813	22	boiled	boil	VBN
nyp.33433056931250	813	23	twenty	twenty	CD
nyp.33433056931250	813	24	minutes	minute	NNS
nyp.33433056931250	813	25	,	,	,
nyp.33433056931250	813	26	and	and	CC
nyp.33433056931250	813	27	then	then	RB
nyp.33433056931250	813	28	,	,	,
nyp.33433056931250	813	29	having	have	VBG
nyp.33433056931250	813	30	rubbed	rub	VBN
nyp.33433056931250	813	31	it	-PRON-	PRP
nyp.33433056931250	813	32	through	through	IN
nyp.33433056931250	813	33	a	a	DT
nyp.33433056931250	813	34	sieve	sieve	NN
nyp.33433056931250	813	35	or	or	CC
nyp.33433056931250	813	36	tammy	tammy	NNP
nyp.33433056931250	813	37	,	,	,
nyp.33433056931250	813	38	put	put	VBD
nyp.33433056931250	813	39	it	-PRON-	PRP
nyp.33433056931250	813	40	into	into	IN
nyp.33433056931250	813	41	a	a	DT
nyp.33433056931250	813	42	small	small	JJ
nyp.33433056931250	813	43	stewpan	stewpan	NN
nyp.33433056931250	813	44	;	;	,
nyp.33433056931250	813	45	to	to	TO
nyp.33433056931250	813	46	be	be	VB
nyp.33433056931250	813	47	used	use	VBN
nyp.33433056931250	813	48	for	for	IN
nyp.33433056931250	813	49	boiled	boil	VBN
nyp.33433056931250	813	50	poultry	poultry	NN
nyp.33433056931250	813	51	or	or	CC
nyp.33433056931250	813	52	game	game	NN
nyp.33433056931250	813	53	.	.	.
nyp.33433056931250	814	1	No	no	UH
nyp.33433056931250	814	2	.	.	.
nyp.33433056931250	815	1	92.—RUSSIAN	92.—russian	CD
nyp.33433056931250	815	2	SAUCE	SAUCE	NNP
nyp.33433056931250	815	3	.	.	.
nyp.33433056931250	816	1	Put	put	VB
nyp.33433056931250	816	2	the	the	DT
nyp.33433056931250	816	3	following	follow	VBG
nyp.33433056931250	816	4	ingredients	ingredient	NNS
nyp.33433056931250	816	5	into	into	IN
nyp.33433056931250	816	6	a	a	DT
nyp.33433056931250	816	7	small	small	JJ
nyp.33433056931250	816	8	stewpan	stewpan	NN
nyp.33433056931250	816	9	,	,	,
nyp.33433056931250	816	10	viz	viz	NN
nyp.33433056931250	816	11	.	.	.
nyp.33433056931250	817	1	:	:	:
nyp.33433056931250	817	2	a	a	DT
nyp.33433056931250	817	3	stick	stick	NN
nyp.33433056931250	817	4	of	of	IN
nyp.33433056931250	817	5	horseradish	horseradish	NN
nyp.33433056931250	817	6	scraped	scrape	VBN
nyp.33433056931250	817	7	,	,	,
nyp.33433056931250	817	8	four	four	CD
nyp.33433056931250	817	9	sliced	slice	VBN
nyp.33433056931250	817	10	shalots	shalot	NNS
nyp.33433056931250	817	11	,	,	,
nyp.33433056931250	817	12	a	a	DT
nyp.33433056931250	817	13	bay	bay	NN
nyp.33433056931250	817	14	-	-	HYPH
nyp.33433056931250	817	15	leaf	leaf	NN
nyp.33433056931250	817	16	and	and	CC
nyp.33433056931250	817	17	thyme	thyme	NNS
nyp.33433056931250	817	18	,	,	,
nyp.33433056931250	817	19	a	a	DT
nyp.33433056931250	817	20	little	little	JJ
nyp.33433056931250	817	21	raw	raw	JJ
nyp.33433056931250	817	22	ham	ham	NN
nyp.33433056931250	817	23	chopped	chop	VBN
nyp.33433056931250	817	24	,	,	,
nyp.33433056931250	817	25	nut-	nut-	VBZ
nyp.33433056931250	817	26	meg	meg	NNP
nyp.33433056931250	817	27	,	,	,
nyp.33433056931250	817	28	pepper	pepper	NN
nyp.33433056931250	817	29	,	,	,
nyp.33433056931250	817	30	and	and	CC
nyp.33433056931250	817	31	salt	salt	NN
nyp.33433056931250	817	32	,	,	,
nyp.33433056931250	817	33	a	a	DT
nyp.33433056931250	817	34	dessert	dessert	NN
nyp.33433056931250	817	35	-	-	HYPH
nyp.33433056931250	817	36	spoonful	spoonful	NN
nyp.33433056931250	817	37	of	of	IN
nyp.33433056931250	817	38	sugar	sugar	NN
nyp.33433056931250	817	39	,	,	,
nyp.33433056931250	817	40	a	a	DT
nyp.33433056931250	817	41	small	small	JJ
nyp.33433056931250	817	42	glass	glass	NN
nyp.33433056931250	817	43	of	of	IN
nyp.33433056931250	817	44	vinegar	vinegar	NN
nyp.33433056931250	817	45	,	,	,
nyp.33433056931250	817	46	a	a	DT
nyp.33433056931250	817	47	like	like	JJ
nyp.33433056931250	817	48	quantity	quantity	NN
nyp.33433056931250	817	49	of	of	IN
nyp.33433056931250	817	50	wine	wine	NN
nyp.33433056931250	817	51	,	,	,
nyp.33433056931250	817	52	and	and	CC
nyp.33433056931250	817	53	an	an	DT
nyp.33433056931250	817	54	ounce	ounce	NN
nyp.33433056931250	817	55	of	of	IN
nyp.33433056931250	817	56	butter	butter	NN
nyp.33433056931250	817	57	;	;	:
nyp.33433056931250	817	58	put	put	VB
nyp.33433056931250	817	59	the	the	DT
nyp.33433056931250	817	60	lid	lid	NN
nyp.33433056931250	817	61	on	on	RB
nyp.33433056931250	817	62	,	,	,
nyp.33433056931250	817	63	and	and	CC
nyp.33433056931250	817	64	set	set	VBD
nyp.33433056931250	817	65	this	this	DT
nyp.33433056931250	817	66	to	to	TO
nyp.33433056931250	817	67	simmer	simmer	VB
nyp.33433056931250	817	68	over	over	IN
nyp.33433056931250	817	69	a	a	DT
nyp.33433056931250	817	70	very	very	RB
nyp.33433056931250	817	71	slow	slow	JJ
nyp.33433056931250	817	72	heat	heat	NN
nyp.33433056931250	817	73	for	for	IN
nyp.33433056931250	817	74	about	about	RB
nyp.33433056931250	817	75	twenty	twenty	CD
nyp.33433056931250	817	76	minutes	minute	NNS
nyp.33433056931250	817	77	,	,	,
nyp.33433056931250	817	78	in	in	IN
nyp.33433056931250	817	79	order	order	NN
nyp.33433056931250	817	80	thoroughly	thoroughly	RB
nyp.33433056931250	817	81	to	to	TO
nyp.33433056931250	817	82	extract	extract	VB
nyp.33433056931250	817	83	the	the	DT
nyp.33433056931250	817	84	flavour	flavour	NN
nyp.33433056931250	817	85	.	.	.
nyp.33433056931250	818	1	Next	next	RB
nyp.33433056931250	818	2	,	,	,
nyp.33433056931250	818	3	add	add	VB
nyp.33433056931250	818	4	rather	rather	RB
nyp.33433056931250	818	5	better	better	RB
nyp.33433056931250	818	6	than	than	IN
nyp.33433056931250	818	7	a	a	DT
nyp.33433056931250	818	8	gill	gill	NNP
nyp.33433056931250	818	9	of	of	IN
nyp.33433056931250	818	10	white	white	JJ
nyp.33433056931250	818	11	sauce	sauce	NN
nyp.33433056931250	818	12	,	,	,
nyp.33433056931250	818	13	four	four	CD
nyp.33433056931250	818	14	yolks	yolk	NNS
nyp.33433056931250	818	15	of	of	IN
nyp.33433056931250	818	16	eggs	egg	NNS
nyp.33433056931250	818	17	,	,	,
nyp.33433056931250	818	18	and	and	CC
nyp.33433056931250	818	19	a	a	DT
nyp.33433056931250	818	20	gill	gill	NN
nyp.33433056931250	818	21	of	of	IN
nyp.33433056931250	818	22	cream	cream	NN
nyp.33433056931250	818	23	;	;	:
nyp.33433056931250	818	24	stir	stir	VB
nyp.33433056931250	818	25	this	this	DT
nyp.33433056931250	818	26	over	over	IN
nyp.33433056931250	818	27	the	the	DT
nyp.33433056931250	818	28	fire	fire	NN
nyp.33433056931250	818	29	until	until	IN
nyp.33433056931250	818	30	it	-PRON-	PRP
nyp.33433056931250	818	31	begins	begin	VBZ
nyp.33433056931250	818	32	to	to	TO
nyp.33433056931250	818	33	boil	boil	VB
nyp.33433056931250	818	34	,	,	,
nyp.33433056931250	818	35	and	and	CC
nyp.33433056931250	818	36	then	then	RB
nyp.33433056931250	818	37	strain	strain	VB
nyp.33433056931250	818	38	it	-PRON-	PRP
nyp.33433056931250	818	39	through	through	IN
nyp.33433056931250	818	40	a	a	DT
nyp.33433056931250	818	41	tammy	tammy	NNP
nyp.33433056931250	818	42	into	into	IN
nyp.33433056931250	818	43	a	a	DT
nyp.33433056931250	818	44	stewpan	stewpan	NN
nyp.33433056931250	818	45	for	for	IN
nyp.33433056931250	818	46	use	use	NN
nyp.33433056931250	818	47	.	.	.
nyp.33433056931250	819	1	No	no	UH
nyp.33433056931250	819	2	.	.	.
nyp.33433056931250	820	1	93.—ALMOND	93.—almond	CD
nyp.33433056931250	820	2	CREAM	cream	NN
nyp.33433056931250	820	3	SAUCE	SAUCE	NNP
nyp.33433056931250	820	4	.	.	.
nyp.33433056931250	821	1	Scald	scald	VB
nyp.33433056931250	821	2	one	one	CD
nyp.33433056931250	821	3	ounce	ounce	NN
nyp.33433056931250	821	4	of	of	IN
nyp.33433056931250	821	5	Jordan	Jordan	NNP
nyp.33433056931250	821	6	almonds	almond	NNS
nyp.33433056931250	821	7	and	and	CC
nyp.33433056931250	821	8	six	six	CD
nyp.33433056931250	821	9	bitter	bitter	JJ
nyp.33433056931250	821	10	almonds	almond	NNS
nyp.33433056931250	821	11	;	;	:
nyp.33433056931250	821	12	and	and	CC
nyp.33433056931250	821	13	,	,	,
nyp.33433056931250	821	14	having	have	VBG
nyp.33433056931250	821	15	freed	free	VBN
nyp.33433056931250	821	16	them	-PRON-	PRP
nyp.33433056931250	821	17	from	from	IN
nyp.33433056931250	821	18	their	-PRON-	PRP$
nyp.33433056931250	821	19	hulls	hull	NNS
nyp.33433056931250	821	20	or	or	CC
nyp.33433056931250	821	21	skins	skin	NNS
nyp.33433056931250	821	22	,	,	,
nyp.33433056931250	821	23	put	put	VBD
nyp.33433056931250	821	24	them	-PRON-	PRP
nyp.33433056931250	821	25	in	in	IN
nyp.33433056931250	821	26	a	a	DT
nyp.33433056931250	821	27	mortar	mortar	NN
nyp.33433056931250	821	28	with	with	IN
nyp.33433056931250	821	29	four	four	CD
nyp.33433056931250	821	30	ounces	ounce	NNS
nyp.33433056931250	821	31	of	of	IN
nyp.33433056931250	821	32	sugar	sugar	NN
nyp.33433056931250	821	33	and	and	CC
nyp.33433056931250	821	34	a	a	DT
nyp.33433056931250	821	35	tablespoonful	tablespoonful	NN
nyp.33433056931250	821	36	of	of	IN
nyp.33433056931250	821	37	orange	orange	JJ
nyp.33433056931250	821	38	-	-	HYPH
nyp.33433056931250	821	39	flower	flower	NN
nyp.33433056931250	821	40	water	water	NN
nyp.33433056931250	821	41	:	:	:
nyp.33433056931250	821	42	bruise	bruise	VB
nyp.33433056931250	821	43	them	-PRON-	PRP
nyp.33433056931250	821	44	into	into	IN
nyp.33433056931250	821	45	a	a	DT
nyp.33433056931250	821	46	pulp	pulp	NN
nyp.33433056931250	821	47	,	,	,
nyp.33433056931250	821	48	and	and	CC
nyp.33433056931250	821	49	then	then	RB
nyp.33433056931250	821	50	remove	remove	VB
nyp.33433056931250	821	51	this	this	DT
nyp.33433056931250	821	52	into	into	IN
nyp.33433056931250	821	53	a	a	DT
nyp.33433056931250	821	54	small	small	JJ
nyp.33433056931250	821	55	stew	stew	NN
nyp.33433056931250	821	56	.	.	.
nyp.33433056931250	822	1	pan	pan	NNP
nyp.33433056931250	822	2	;	;	:
nyp.33433056931250	822	3	add	add	VB
nyp.33433056931250	822	4	a	a	DT
nyp.33433056931250	822	5	gill	gill	NN
nyp.33433056931250	822	6	of	of	IN
nyp.33433056931250	822	7	cream	cream	NN
nyp.33433056931250	822	8	and	and	CC
nyp.33433056931250	822	9	two	two	CD
nyp.33433056931250	822	10	yolks	yolk	NNS
nyp.33433056931250	822	11	of	of	IN
nyp.33433056931250	822	12	raw	raw	JJ
nyp.33433056931250	822	13	eggs	egg	NNS
nyp.33433056931250	822	14	,	,	,
nyp.33433056931250	822	15	and	and	CC
nyp.33433056931250	822	16	with	with	IN
nyp.33433056931250	822	17	a	a	DT
nyp.33433056931250	822	18	wire	wire	NN
nyp.33433056931250	822	19	whisk	whisk	NN
nyp.33433056931250	822	20	whip	whip	VB
nyp.33433056931250	822	21	the	the	DT
nyp.33433056931250	822	22	sauce	sauce	NN
nyp.33433056931250	822	23	over	over	IN
nyp.33433056931250	822	24	a	a	DT
nyp.33433056931250	822	25	very	very	RB
nyp.33433056931250	822	26	slow	slow	JJ
nyp.33433056931250	822	27	heat	heat	NN
nyp.33433056931250	822	28	until	until	IN
nyp.33433056931250	822	29	it	-PRON-	PRP
nyp.33433056931250	822	30	becomes	become	VBZ
nyp.33433056931250	822	31	a	a	DT
nyp.33433056931250	822	32	substantial	substantial	JJ
nyp.33433056931250	822	33	smooth	smooth	JJ
nyp.33433056931250	822	34	froth	froth	NN
nyp.33433056931250	822	35	.	.	.
nyp.33433056931250	823	1	This	this	DT
nyp.33433056931250	823	2	sauce	sauce	NN
nyp.33433056931250	823	3	is	be	VBZ
nyp.33433056931250	823	4	for	for	IN
nyp.33433056931250	823	5	puddings	pudding	NNS
nyp.33433056931250	823	6	.	.	.
nyp.33433056931250	824	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	824	2	'S	's	POS
nyp.33433056931250	824	3	AND	and	CC
nyp.33433056931250	824	4	BUTLER	BUTLER	NNP
nyp.33433056931250	824	5	'S	's	POS
nyp.33433056931250	824	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	824	7	.	.	.
nyp.33433056931250	825	1	•	•	NNP
nyp.33433056931250	825	2	No	no	UH
nyp.33433056931250	825	3	.	.	.
nyp.33433056931250	826	1	94.—PLUM	94.—plum	CD
nyp.33433056931250	826	2	SAUCE	sauce	NN
nyp.33433056931250	826	3	.	.	.
nyp.33433056931250	827	1	Remove	remove	VB
nyp.33433056931250	827	2	the	the	DT
nyp.33433056931250	827	3	stones	stone	NNS
nyp.33433056931250	827	4	from	from	IN
nyp.33433056931250	827	5	a	a	DT
nyp.33433056931250	827	6	pint	pint	NN
nyp.33433056931250	827	7	of	of	IN
nyp.33433056931250	827	8	Orleans	Orleans	NNP
nyp.33433056931250	827	9	plums	plum	NNS
nyp.33433056931250	827	10	,	,	,
nyp.33433056931250	827	11	and	and	CC
nyp.33433056931250	827	12	put	put	VBD
nyp.33433056931250	827	13	these	these	DT
nyp.33433056931250	827	14	into	into	IN
nyp.33433056931250	827	15	a	a	DT
nyp.33433056931250	827	16	stewpan	stewpan	NN
nyp.33433056931250	827	17	with	with	IN
nyp.33433056931250	827	18	a	a	DT
nyp.33433056931250	827	19	gill	gill	NN
nyp.33433056931250	827	20	of	of	IN
nyp.33433056931250	827	21	water	water	NN
nyp.33433056931250	827	22	,	,	,
nyp.33433056931250	827	23	and	and	CC
nyp.33433056931250	827	24	four	four	CD
nyp.33433056931250	827	25	ounces	ounce	NNS
nyp.33433056931250	827	26	of	of	IN
nyp.33433056931250	827	27	sugar	sugar	NN
nyp.33433056931250	827	28	;	;	:
nyp.33433056931250	827	29	stir	stir	VB
nyp.33433056931250	827	30	them	-PRON-	PRP
nyp.33433056931250	827	31	over	over	IN
nyp.33433056931250	827	32	a	a	DT
nyp.33433056931250	827	33	sharp	sharp	JJ
nyp.33433056931250	827	34	fire	fire	NN
nyp.33433056931250	827	35	until	until	IN
nyp.33433056931250	827	36	the	the	DT
nyp.33433056931250	827	37	plums	plum	NNS
nyp.33433056931250	827	38	are	be	VBP
nyp.33433056931250	827	39	dissolved	dissolve	VBN
nyp.33433056931250	827	40	,	,	,
nyp.33433056931250	827	41	and	and	CC
nyp.33433056931250	827	42	then	then	RB
nyp.33433056931250	827	43	rub	rub	VB
nyp.33433056931250	827	44	the	the	DT
nyp.33433056931250	827	45	sauce	sauce	NN
nyp.33433056931250	827	46	through	through	IN
nyp.33433056931250	827	47	a	a	DT
nyp.33433056931250	827	48	sieve	sieve	NN
nyp.33433056931250	827	49	or	or	CC
nyp.33433056931250	827	50	tammy	tammy	NNP
nyp.33433056931250	827	51	,	,	,
nyp.33433056931250	827	52	to	to	TO
nyp.33433056931250	827	53	be	be	VB
nyp.33433056931250	827	54	afterwards	afterwards	RB
nyp.33433056931250	827	55	used	use	VBN
nyp.33433056931250	827	56	to	to	TO
nyp.33433056931250	827	57	pour	pour	VB
nyp.33433056931250	827	58	over	over	RP
nyp.33433056931250	827	59	steamed	steam	VBN
nyp.33433056931250	827	60	sweet	sweet	JJ
nyp.33433056931250	827	61	puddings	pudding	NNS
nyp.33433056931250	827	62	.	.	.
nyp.33433056931250	828	1	Note.—Similar	note.—similar	JJ
nyp.33433056931250	828	2	kinds	kind	NNS
nyp.33433056931250	828	3	of	of	IN
nyp.33433056931250	828	4	pudding	pudding	NN
nyp.33433056931250	828	5	sauce	sauce	NN
nyp.33433056931250	828	6	may	may	MD
nyp.33433056931250	828	7	be	be	VB
nyp.33433056931250	828	8	prepared	prepare	VBN
nyp.33433056931250	828	9	in	in	IN
nyp.33433056931250	828	10	the	the	DT
nyp.33433056931250	828	11	same	same	JJ
nyp.33433056931250	828	12	manner	manner	NN
nyp.33433056931250	828	13	,	,	,
nyp.33433056931250	828	14	by	by	IN
nyp.33433056931250	828	15	using	use	VBG
nyp.33433056931250	828	16	for	for	IN
nyp.33433056931250	828	17	such	such	JJ
nyp.33433056931250	828	18	purposes	purpose	NNS
nyp.33433056931250	828	19	either	either	CC
nyp.33433056931250	828	20	peaches	peach	NNS
nyp.33433056931250	828	21	,	,	,
nyp.33433056931250	828	22	or	or	CC
nyp.33433056931250	828	23	nectarines	nectarine	NNS
nyp.33433056931250	828	24	,	,	,
nyp.33433056931250	828	25	apricots	apricot	NNS
nyp.33433056931250	828	26	,	,	,
nyp.33433056931250	828	27	damsons	damson	NNS
nyp.33433056931250	828	28	,	,	,
nyp.33433056931250	828	29	&	&	CC
nyp.33433056931250	828	30	c.	c.	NNP
nyp.33433056931250	828	31	No	No	NNP
nyp.33433056931250	828	32	.	.	.
nyp.33433056931250	829	1	95.—CHERRY	95.—cherry	CD
nyp.33433056931250	829	2	SAUCE	SAUCE	NNS
nyp.33433056931250	829	3	.	.	.
nyp.33433056931250	830	1	Pick	pick	VB
nyp.33433056931250	830	2	the	the	DT
nyp.33433056931250	830	3	stalks	stalk	NNS
nyp.33433056931250	830	4	from	from	IN
nyp.33433056931250	830	5	a	a	DT
nyp.33433056931250	830	6	pound	pound	NN
nyp.33433056931250	830	7	of	of	IN
nyp.33433056931250	830	8	Kentish	Kentish	NNP
nyp.33433056931250	830	9	cherries	cherry	NNS
nyp.33433056931250	830	10	,	,	,
nyp.33433056931250	830	11	and	and	CC
nyp.33433056931250	830	12	bruise	bruise	VB
nyp.33433056931250	830	13	them	-PRON-	PRP
nyp.33433056931250	830	14	in	in	IN
nyp.33433056931250	830	15	a	a	DT
nyp.33433056931250	830	16	mortar	mortar	NN
nyp.33433056931250	830	17	so	so	IN
nyp.33433056931250	830	18	as	as	IN
nyp.33433056931250	830	19	to	to	TO
nyp.33433056931250	830	20	crack	crack	VB
nyp.33433056931250	830	21	the	the	DT
nyp.33433056931250	830	22	stones	stone	NNS
nyp.33433056931250	830	23	;	;	:
nyp.33433056931250	830	24	re-	re-	RB
nyp.33433056931250	830	25	move	move	VB
nyp.33433056931250	830	26	this	this	DT
nyp.33433056931250	830	27	pulp	pulp	NN
nyp.33433056931250	830	28	into	into	IN
nyp.33433056931250	830	29	a	a	DT
nyp.33433056931250	830	30	sugar	sugar	NN
nyp.33433056931250	830	31	-	-	HYPH
nyp.33433056931250	830	32	boiler	boiler	NN
nyp.33433056931250	830	33	;	;	:
nyp.33433056931250	830	34	add	add	VB
nyp.33433056931250	830	35	a	a	DT
nyp.33433056931250	830	36	handful	handful	NN
nyp.33433056931250	830	37	of	of	IN
nyp.33433056931250	830	38	picked	pick	VBN
nyp.33433056931250	830	39	red	red	JJ
nyp.33433056931250	830	40	currants	currant	NNS
nyp.33433056931250	830	41	,	,	,
nyp.33433056931250	830	42	and	and	CC
nyp.33433056931250	830	43	six	six	CD
nyp.33433056931250	830	44	ounces	ounce	NNS
nyp.33433056931250	830	45	of	of	IN
nyp.33433056931250	830	46	sugar	sugar	NN
nyp.33433056931250	830	47	;	;	:
nyp.33433056931250	830	48	boil	boil	VB
nyp.33433056931250	830	49	the	the	DT
nyp.33433056931250	830	50	whole	whole	NN
nyp.33433056931250	830	51	over	over	IN
nyp.33433056931250	830	52	the	the	DT
nyp.33433056931250	830	53	fire	fire	NN
nyp.33433056931250	830	54	for	for	IN
nyp.33433056931250	830	55	about	about	RB
nyp.33433056931250	830	56	ten	ten	CD
nyp.33433056931250	830	57	minutes	minute	NNS
nyp.33433056931250	830	58	(	(	-LRB-
nyp.33433056931250	830	59	stirring	stir	VBG
nyp.33433056931250	830	60	with	with	IN
nyp.33433056931250	830	61	a	a	DT
nyp.33433056931250	830	62	wooden	wooden	JJ
nyp.33433056931250	830	63	spoon	spoon	NN
nyp.33433056931250	830	64	)	)	-RRB-
nyp.33433056931250	830	65	,	,	,
nyp.33433056931250	830	66	and	and	CC
nyp.33433056931250	830	67	then	then	RB
nyp.33433056931250	830	68	rub	rub	VB
nyp.33433056931250	830	69	the	the	DT
nyp.33433056931250	830	70	sauce	sauce	NN
nyp.33433056931250	830	71	through	through	IN
nyp.33433056931250	830	72	a	a	DT
nyp.33433056931250	830	73	sieve	sieve	NN
nyp.33433056931250	830	74	;	;	:
nyp.33433056931250	830	75	afterwards	afterwards	RB
nyp.33433056931250	830	76	to	to	TO
nyp.33433056931250	830	77	be	be	VB
nyp.33433056931250	830	78	used	use	VBN
nyp.33433056931250	830	79	for	for	IN
nyp.33433056931250	830	80	puddings	pudding	NNS
nyp.33433056931250	830	81	.	.	.
nyp.33433056931250	831	1	No	no	UH
nyp.33433056931250	831	2	.	.	.
nyp.33433056931250	832	1	96.—RASPBERRY	96.—raspberry	CD
nyp.33433056931250	832	2	SAUCE	SAUCE	NNS
nyp.33433056931250	832	3	.	.	.
nyp.33433056931250	833	1	This	this	DT
nyp.33433056931250	833	2	is	be	VBZ
nyp.33433056931250	833	3	prepared	prepare	VBN
nyp.33433056931250	833	4	by	by	IN
nyp.33433056931250	833	5	placing	place	VBG
nyp.33433056931250	833	6	raspberries	raspberry	NNS
nyp.33433056931250	833	7	and	and	CC
nyp.33433056931250	833	8	red	red	JJ
nyp.33433056931250	833	9	currants	currant	NNS
nyp.33433056931250	833	10	—	—	:
nyp.33433056931250	833	11	say	say	VBP
nyp.33433056931250	833	12	four	four	CD
nyp.33433056931250	833	13	ounces	ounce	NNS
nyp.33433056931250	833	14	of	of	IN
nyp.33433056931250	833	15	each	each	DT
nyp.33433056931250	833	16	—	—	:
nyp.33433056931250	833	17	in	in	IN
nyp.33433056931250	833	18	a	a	DT
nyp.33433056931250	833	19	sugar	sugar	NN
nyp.33433056931250	833	20	-	-	HYPH
nyp.33433056931250	833	21	boiler	boiler	NN
nyp.33433056931250	833	22	with	with	IN
nyp.33433056931250	833	23	a	a	DT
nyp.33433056931250	833	24	wineglassful	wineglassful	NN
nyp.33433056931250	833	25	of	of	IN
nyp.33433056931250	833	26	water	water	NN
nyp.33433056931250	833	27	and	and	CC
nyp.33433056931250	833	28	four	four	CD
nyp.33433056931250	833	29	ounces	ounce	NNS
nyp.33433056931250	833	30	of	of	IN
nyp.33433056931250	833	31	sugar	sugar	NN
nyp.33433056931250	833	32	,	,	,
nyp.33433056931250	833	33	and	and	CC
nyp.33433056931250	833	34	then	then	RB
nyp.33433056931250	833	35	proceed	proceed	VB
nyp.33433056931250	833	36	as	as	IN
nyp.33433056931250	833	37	indicated	indicate	VBN
nyp.33433056931250	833	38	for	for	IN
nyp.33433056931250	833	39	cherry	cherry	NN
nyp.33433056931250	833	40	sauce	sauce	NN
nyp.33433056931250	833	41	.	.	.
nyp.33433056931250	834	1	No	no	UH
nyp.33433056931250	834	2	.	.	.
nyp.33433056931250	835	1	97.—ARROWROOT	97.—arrowroot	LS
nyp.33433056931250	835	2	SAUCE	SAUCE	NNS
nyp.33433056931250	835	3	.	.	.
nyp.33433056931250	836	1	To	to	IN
nyp.33433056931250	836	2	a	a	DT
nyp.33433056931250	836	3	tablespoonful	tablespoonful	NN
nyp.33433056931250	836	4	of	of	IN
nyp.33433056931250	836	5	arrowroot	arrowroot	NN
nyp.33433056931250	836	6	add	add	VBP
nyp.33433056931250	836	7	twice	twice	RB
nyp.33433056931250	836	8	that	that	DT
nyp.33433056931250	836	9	quan-	quan-	NN
nyp.33433056931250	836	10	tity	tity	NNP
nyp.33433056931250	836	11	of	of	IN
nyp.33433056931250	836	12	sugar	sugar	NN
nyp.33433056931250	836	13	,	,	,
nyp.33433056931250	836	14	a	a	DT
nyp.33433056931250	836	15	glass	glass	NN
nyp.33433056931250	836	16	of	of	IN
nyp.33433056931250	836	17	wine	wine	NN
nyp.33433056931250	836	18	,	,	,
nyp.33433056931250	836	19	the	the	DT
nyp.33433056931250	836	20	juice	juice	NN
nyp.33433056931250	836	21	of	of	IN
nyp.33433056931250	836	22	half	half	PDT
nyp.33433056931250	836	23	a	a	DT
nyp.33433056931250	836	24	lemon	lemon	NN
nyp.33433056931250	836	25	,	,	,
nyp.33433056931250	836	26	and	and	CC
nyp.33433056931250	836	27	nearly	nearly	RB
nyp.33433056931250	836	28	half	half	PDT
nyp.33433056931250	836	29	a	a	DT
nyp.33433056931250	836	30	pint	pint	NN
nyp.33433056931250	836	31	of	of	IN
nyp.33433056931250	836	32	milk	milk	NN
nyp.33433056931250	836	33	or	or	CC
nyp.33433056931250	836	34	water	water	NN
nyp.33433056931250	836	35	;	;	:
nyp.33433056931250	836	36	stir	stir	VB
nyp.33433056931250	836	37	this	this	DT
nyp.33433056931250	836	38	quickly	quickly	RB
nyp.33433056931250	836	39	over	over	IN
nyp.33433056931250	836	40	the	the	DT
nyp.33433056931250	836	41	fire	fire	NN
nyp.33433056931250	836	42	until	until	IN
nyp.33433056931250	836	43	it	-PRON-	PRP
nyp.33433056931250	836	44	boils	boil	VBZ
nyp.33433056931250	836	45	.	.	.
nyp.33433056931250	837	1	Note.—This	Note.—This	NNP
nyp.33433056931250	837	2	sauce	sauce	NN
nyp.33433056931250	837	3	may	may	MD
nyp.33433056931250	837	4	also	also	RB
nyp.33433056931250	837	5	be	be	VB
nyp.33433056931250	837	6	prepared	prepare	VBN
nyp.33433056931250	837	7	in	in	IN
nyp.33433056931250	837	8	an	an	DT
nyp.33433056931250	837	9	almost	almost	RB
nyp.33433056931250	837	10	infinite	infinite	JJ
nyp.33433056931250	837	11	variety	variety	NN
nyp.33433056931250	837	12	of	of	IN
nyp.33433056931250	837	13	ways	way	NNS
nyp.33433056931250	837	14	,	,	,
nyp.33433056931250	837	15	by	by	IN
nyp.33433056931250	837	16	using	use	VBG
nyp.33433056931250	837	17	instead	instead	RB
nyp.33433056931250	837	18	of	of	IN
nyp.33433056931250	837	19	wine	wine	NN
nyp.33433056931250	837	20	,	,	,
nyp.33433056931250	837	21	milk	milk	NN
nyp.33433056931250	837	22	or	or	CC
nyp.33433056931250	837	23	water	water	NN
nyp.33433056931250	837	24	as	as	IN
nyp.33433056931250	837	25	a	a	DT
nyp.33433056931250	837	26	liquid	liquid	NN
nyp.33433056931250	837	27	to	to	TO
nyp.33433056931250	837	28	mix	mix	VB
nyp.33433056931250	837	29	with	with	IN
nyp.33433056931250	837	30	the	the	DT
nyp.33433056931250	837	31	arrowroot	arrowroot	NN
nyp.33433056931250	837	32	,	,	,
nyp.33433056931250	837	33	the	the	DT
nyp.33433056931250	837	34	juices	juice	NNS
nyp.33433056931250	837	35	extracted	extract	VBN
nyp.33433056931250	837	36	from	from	IN
nyp.33433056931250	837	37	almost	almost	RB
nyp.33433056931250	837	38	all	all	DT
nyp.33433056931250	837	39	kinds	kind	NNS
nyp.33433056931250	837	40	of	of	IN
nyp.33433056931250	837	41	fruits	fruit	NNS
nyp.33433056931250	837	42	as	as	RB
nyp.33433056931250	837	43	well	well	RB
nyp.33433056931250	837	44	as	as	IN
nyp.33433056931250	837	45	all	all	DT
nyp.33433056931250	837	46	kinds	kind	NNS
nyp.33433056931250	837	47	of	of	IN
nyp.33433056931250	837	48	liqueurs	liqueur	NNS
nyp.33433056931250	837	49	;	;	:
nyp.33433056931250	837	50	and	and	CC
nyp.33433056931250	837	51	they	-PRON-	PRP
nyp.33433056931250	837	52	may	may	MD
nyp.33433056931250	837	53	also	also	RB
nyp.33433056931250	837	54	be	be	VB
nyp.33433056931250	837	55	flavoured	flavour	VBN
nyp.33433056931250	837	56	with	with	IN
nyp.33433056931250	837	57	vanilla	vanilla	NN
nyp.33433056931250	837	58	,	,	,
nyp.33433056931250	837	59	lemon	lemon	NN
nyp.33433056931250	837	60	,	,	,
nyp.33433056931250	837	61	orange	orange	NNP
nyp.33433056931250	837	62	,	,	,
nyp.33433056931250	837	63	&	&	CC
nyp.33433056931250	837	64	c.	c.	NNP
nyp.33433056931250	837	65	30	30	CD
nyp.33433056931250	837	66	THE	the	DT
nyp.33433056931250	837	67	COOK	COOK	NNP
nyp.33433056931250	837	68	'S	'S	NNP
nyp.33433056931250	837	69	GUIDE	GUIDE	NNP
nyp.33433056931250	837	70	,	,	,
nyp.33433056931250	837	71	AND	and	CC
nyp.33433056931250	837	72	:	:	:
nyp.33433056931250	837	73	No	no	UH
nyp.33433056931250	837	74	.	.	.
nyp.33433056931250	838	1	98.—WINE	98.—wine	LS
nyp.33433056931250	838	2	SAUCE	sauce	NN
nyp.33433056931250	838	3	FOR	for	IN
nyp.33433056931250	838	4	PUDDINGS	pudding	NNS
nyp.33433056931250	838	5	.	.	.
nyp.33433056931250	839	1	To	to	IN
nyp.33433056931250	839	2	a	a	DT
nyp.33433056931250	839	3	gill	gill	NN
nyp.33433056931250	839	4	of	of	IN
nyp.33433056931250	839	5	melted	melt	VBN
nyp.33433056931250	839	6	butter	butter	NN
nyp.33433056931250	839	7	add	add	VB
nyp.33433056931250	839	8	a	a	DT
nyp.33433056931250	839	9	glass	glass	NN
nyp.33433056931250	839	10	of	of	IN
nyp.33433056931250	839	11	wine	wine	NN
nyp.33433056931250	839	12	,	,	,
nyp.33433056931250	839	13	rum	rum	NN
nyp.33433056931250	839	14	,	,	,
nyp.33433056931250	839	15	or	or	CC
nyp.33433056931250	839	16	brandy	brandy	NN
nyp.33433056931250	839	17	,	,	,
nyp.33433056931250	839	18	a	a	DT
nyp.33433056931250	839	19	little	little	JJ
nyp.33433056931250	839	20	grated	grated	JJ
nyp.33433056931250	839	21	lemon	lemon	NN
nyp.33433056931250	839	22	or	or	CC
nyp.33433056931250	839	23	orange	orange	NN
nyp.33433056931250	839	24	-	-	HYPH
nyp.33433056931250	839	25	peel	peel	NN
nyp.33433056931250	839	26	,	,	,
nyp.33433056931250	839	27	and	and	CC
nyp.33433056931250	839	28	a	a	DT
nyp.33433056931250	839	29	spoonful	spoonful	NN
nyp.33433056931250	839	30	of	of	IN
nyp.33433056931250	839	31	sugar	sugar	NN
nyp.33433056931250	839	32	.	.	.
nyp.33433056931250	840	1	No	no	UH
nyp.33433056931250	840	2	.	.	.
nyp.33433056931250	841	1	99.—WHIP	99.—whip	CD
nyp.33433056931250	841	2	SAUCE	SAUCE	NNS
nyp.33433056931250	841	3	.	.	.
nyp.33433056931250	842	1	Put	put	VB
nyp.33433056931250	842	2	four	four	CD
nyp.33433056931250	842	3	yolks	yolk	NNS
nyp.33433056931250	842	4	of	of	IN
nyp.33433056931250	842	5	eggs	egg	NNS
nyp.33433056931250	842	6	into	into	IN
nyp.33433056931250	842	7	a	a	DT
nyp.33433056931250	842	8	small	small	JJ
nyp.33433056931250	842	9	deep	deep	JJ
nyp.33433056931250	842	10	stewpan	stewpan	NN
nyp.33433056931250	842	11	;	;	:
nyp.33433056931250	842	12	add	add	VB
nyp.33433056931250	842	13	two	two	CD
nyp.33433056931250	842	14	ounces	ounce	NNS
nyp.33433056931250	842	15	of	of	IN
nyp.33433056931250	842	16	sifted	sift	VBN
nyp.33433056931250	842	17	sugar	sugar	NN
nyp.33433056931250	842	18	,	,	,
nyp.33433056931250	842	19	a	a	DT
nyp.33433056931250	842	20	glass	glass	NN
nyp.33433056931250	842	21	of	of	IN
nyp.33433056931250	842	22	sherry	sherry	NN
nyp.33433056931250	842	23	,	,	,
nyp.33433056931250	842	24	a	a	DT
nyp.33433056931250	842	25	little	little	JJ
nyp.33433056931250	842	26	lemon	lemon	NN
nyp.33433056931250	842	27	.	.	.
nyp.33433056931250	843	1	juice	juice	NN
nyp.33433056931250	843	2	and	and	CC
nyp.33433056931250	843	3	grated	grated	NN
nyp.33433056931250	843	4	peel	peel	NN
nyp.33433056931250	843	5	,	,	,
nyp.33433056931250	843	6	and	and	CC
nyp.33433056931250	843	7	a	a	DT
nyp.33433056931250	843	8	grain	grain	NN
nyp.33433056931250	843	9	of	of	IN
nyp.33433056931250	843	10	salt	salt	NN
nyp.33433056931250	843	11	;	;	:
nyp.33433056931250	843	12	whisk	whisk	VB
nyp.33433056931250	843	13	the	the	DT
nyp.33433056931250	843	14	sauce	sauce	NN
nyp.33433056931250	843	15	over	over	IN
nyp.33433056931250	843	16	a	a	DT
nyp.33433056931250	843	17	moderate	moderate	JJ
nyp.33433056931250	843	18	heat	heat	NN
nyp.33433056931250	843	19	,	,	,
nyp.33433056931250	843	20	taking	take	VBG
nyp.33433056931250	843	21	care	care	NN
nyp.33433056931250	843	22	to	to	TO
nyp.33433056931250	843	23	set	set	VB
nyp.33433056931250	843	24	the	the	DT
nyp.33433056931250	843	25	stew-	stew-	NNP
nyp.33433056931250	843	26	pan	pan	NN
nyp.33433056931250	843	27	which	which	WDT
nyp.33433056931250	843	28	contains	contain	VBZ
nyp.33433056931250	843	29	the	the	DT
nyp.33433056931250	843	30	whip	whip	NN
nyp.33433056931250	843	31	sauce	sauce	NN
nyp.33433056931250	843	32	in	in	IN
nyp.33433056931250	843	33	another	another	DT
nyp.33433056931250	843	34	of	of	IN
nyp.33433056931250	843	35	some-	some-	DT
nyp.33433056931250	843	36	what	what	WDT
nyp.33433056931250	843	37	larger	large	JJR
nyp.33433056931250	843	38	size	size	NN
nyp.33433056931250	843	39	already	already	RB
nyp.33433056931250	843	40	containing	contain	VBG
nyp.33433056931250	843	41	a	a	DT
nyp.33433056931250	843	42	little	little	JJ
nyp.33433056931250	843	43	hot	hot	JJ
nyp.33433056931250	843	44	water	water	NN
nyp.33433056931250	843	45	,	,	,
nyp.33433056931250	843	46	say	say	VBP
nyp.33433056931250	843	47	an	an	DT
nyp.33433056931250	843	48	inch	inch	NN
nyp.33433056931250	843	49	—	—	:
nyp.33433056931250	843	50	and	and	CC
nyp.33433056931250	843	51	as	as	RB
nyp.33433056931250	843	52	soon	soon	RB
nyp.33433056931250	843	53	as	as	IN
nyp.33433056931250	843	54	it	-PRON-	PRP
nyp.33433056931250	843	55	presents	present	VBZ
nyp.33433056931250	843	56	the	the	DT
nyp.33433056931250	843	57	appearance	appearance	NN
nyp.33433056931250	843	58	of	of	IN
nyp.33433056931250	843	59	a	a	DT
nyp.33433056931250	843	60	well	well	RB
nyp.33433056931250	843	61	-	-	HYPH
nyp.33433056931250	843	62	set	set	VBN
nyp.33433056931250	843	63	creamy	creamy	JJ
nyp.33433056931250	843	64	froth	froth	NN
nyp.33433056931250	843	65	,	,	,
nyp.33433056931250	843	66	pour	pour	VB
nyp.33433056931250	843	67	it	-PRON-	PRP
nyp.33433056931250	843	68	over	over	IN
nyp.33433056931250	843	69	a	a	DT
nyp.33433056931250	843	70	plum	plum	NN
nyp.33433056931250	843	71	pudding	pudding	NN
nyp.33433056931250	843	72	,	,	,
nyp.33433056931250	843	73	or	or	CC
nyp.33433056931250	843	74	any	any	DT
nyp.33433056931250	843	75	other	other	JJ
nyp.33433056931250	843	76	kind	kind	NN
nyp.33433056931250	843	77	of	of	IN
nyp.33433056931250	843	78	steamed	steamed	JJ
nyp.33433056931250	843	79	pudding	pudding	NN
nyp.33433056931250	843	80	,	,	,
nyp.33433056931250	843	81	such	such	JJ
nyp.33433056931250	843	82	as	as	IN
nyp.33433056931250	843	83	cabinet	cabinet	NN
nyp.33433056931250	843	84	,	,	,
nyp.33433056931250	843	85	soufflé	soufflé	NN
nyp.33433056931250	843	86	,	,	,
nyp.33433056931250	843	87	semolina	semolina	NN
nyp.33433056931250	843	88	,	,	,
nyp.33433056931250	843	89	&	&	CC
nyp.33433056931250	843	90	c.	c.	NNP
nyp.33433056931250	843	91	Note	Note	NNP
nyp.33433056931250	843	92	.	.	.
nyp.33433056931250	844	1	This	this	DT
nyp.33433056931250	844	2	sauce	sauce	NN
nyp.33433056931250	844	3	may	may	MD
nyp.33433056931250	844	4	also	also	RB
nyp.33433056931250	844	5	be	be	VB
nyp.33433056931250	844	6	flavoured	flavour	VBN
nyp.33433056931250	844	7	with	with	IN
nyp.33433056931250	844	8	all	all	DT
nyp.33433056931250	844	9	kinds	kind	NNS
nyp.33433056931250	844	10	of	of	IN
nyp.33433056931250	844	11	liqueurs	liqueur	NNS
nyp.33433056931250	844	12	,	,	,
nyp.33433056931250	844	13	essences	essence	NNS
nyp.33433056931250	844	14	,	,	,
nyp.33433056931250	844	15	and	and	CC
nyp.33433056931250	844	16	syrups	syrup	NNS
nyp.33433056931250	844	17	of	of	IN
nyp.33433056931250	844	18	various	various	JJ
nyp.33433056931250	844	19	kinds	kind	NNS
nyp.33433056931250	844	20	of	of	IN
nyp.33433056931250	844	21	fruits	fruit	NNS
nyp.33433056931250	844	22	.	.	.
nyp.33433056931250	845	1	When	when	WRB
nyp.33433056931250	845	2	an	an	DT
nyp.33433056931250	845	3	essence	essence	NN
nyp.33433056931250	845	4	,	,	,
nyp.33433056931250	845	5	or	or	CC
nyp.33433056931250	845	6	merely	merely	RB
nyp.33433056931250	845	7	orange	orange	JJ
nyp.33433056931250	845	8	or	or	CC
nyp.33433056931250	845	9	lemon	lemon	NN
nyp.33433056931250	845	10	sugar	sugar	NN
nyp.33433056931250	845	11	,	,	,
nyp.33433056931250	845	12	is	be	VBZ
nyp.33433056931250	845	13	used	use	VBN
nyp.33433056931250	845	14	for	for	IN
nyp.33433056931250	845	15	the	the	DT
nyp.33433056931250	845	16	purpose	purpose	NN
nyp.33433056931250	845	17	of	of	IN
nyp.33433056931250	845	18	flavouring	flavouring	NN
nyp.33433056931250	845	19	,	,	,
nyp.33433056931250	845	20	instead	instead	RB
nyp.33433056931250	845	21	of	of	IN
nyp.33433056931250	845	22	wine	wine	NN
nyp.33433056931250	845	23	or	or	CC
nyp.33433056931250	845	24	any	any	DT
nyp.33433056931250	845	25	other	other	JJ
nyp.33433056931250	845	26	liquid	liquid	NN
nyp.33433056931250	845	27	,	,	,
nyp.33433056931250	845	28	a	a	DT
nyp.33433056931250	845	29	glass	glass	NN
nyp.33433056931250	845	30	of	of	IN
nyp.33433056931250	845	31	milk	milk	NN
nyp.33433056931250	845	32	must	must	MD
nyp.33433056931250	845	33	be	be	VB
nyp.33433056931250	845	34	added	add	VBN
nyp.33433056931250	845	35	,	,	,
nyp.33433056931250	845	36	to	to	TO
nyp.33433056931250	845	37	compensate	compensate	VB
nyp.33433056931250	845	38	for	for	IN
nyp.33433056931250	845	39	its	-PRON-	PRP$
nyp.33433056931250	845	40	absence	absence	NN
nyp.33433056931250	845	41	.	.	.
nyp.33433056931250	846	1	No	no	UH
nyp.33433056931250	846	2	.	.	.
nyp.33433056931250	847	1	100.—ORANGE	100.—orange	LS
nyp.33433056931250	847	2	SAUCE	SAUCE	NNP
nyp.33433056931250	847	3	.	.	.
nyp.33433056931250	848	1	Rub	rub	VB
nyp.33433056931250	848	2	the	the	DT
nyp.33433056931250	848	3	rind	rind	NN
nyp.33433056931250	848	4	of	of	IN
nyp.33433056931250	848	5	two	two	CD
nyp.33433056931250	848	6	oranges	orange	NNS
nyp.33433056931250	848	7	all	all	RB
nyp.33433056931250	848	8	over	over	IN
nyp.33433056931250	848	9	several	several	JJ
nyp.33433056931250	848	10	lumps	lump	NNS
nyp.33433056931250	848	11	of	of	IN
nyp.33433056931250	848	12	sugar	sugar	NN
nyp.33433056931250	848	13	,	,	,
nyp.33433056931250	848	14	and	and	CC
nyp.33433056931250	848	15	then	then	RB
nyp.33433056931250	848	16	scrape	scrape	VB
nyp.33433056931250	848	17	it	-PRON-	PRP
nyp.33433056931250	848	18	off	off	RP
nyp.33433056931250	848	19	and	and	CC
nyp.33433056931250	848	20	put	put	VBD
nyp.33433056931250	848	21	it	-PRON-	PRP
nyp.33433056931250	848	22	into	into	IN
nyp.33433056931250	848	23	a	a	DT
nyp.33433056931250	848	24	small	small	JJ
nyp.33433056931250	848	25	stew-	stew-	NNP
nyp.33433056931250	848	26	pan	pan	NN
nyp.33433056931250	848	27	with	with	IN
nyp.33433056931250	848	28	the	the	DT
nyp.33433056931250	848	29	juice	juice	NN
nyp.33433056931250	848	30	and	and	CC
nyp.33433056931250	848	31	pulp	pulp	NN
nyp.33433056931250	848	32	of	of	IN
nyp.33433056931250	848	33	four	four	CD
nyp.33433056931250	848	34	oranges	orange	NNS
nyp.33433056931250	848	35	—	—	:
nyp.33433056931250	848	36	previously	previously	RB
nyp.33433056931250	848	37	rubbed	rub	VBD
nyp.33433056931250	848	38	through	through	IN
nyp.33433056931250	848	39	a	a	DT
nyp.33433056931250	848	40	very	very	RB
nyp.33433056931250	848	41	clean	clean	JJ
nyp.33433056931250	848	42	sieve	sieve	NN
nyp.33433056931250	848	43	;	;	:
nyp.33433056931250	848	44	to	to	IN
nyp.33433056931250	848	45	this	this	DT
nyp.33433056931250	848	46	add	add	VB
nyp.33433056931250	848	47	a	a	DT
nyp.33433056931250	848	48	spoonful	spoonful	NN
nyp.33433056931250	848	49	of	of	IN
nyp.33433056931250	848	50	arrowroot	arrowroot	NN
nyp.33433056931250	848	51	or	or	CC
nyp.33433056931250	848	52	potato	potato	NN
nyp.33433056931250	848	53	flour	flour	NN
nyp.33433056931250	848	54	,	,	,
nyp.33433056931250	848	55	two	two	CD
nyp.33433056931250	848	56	ounces	ounce	NNS
nyp.33433056931250	848	57	of	of	IN
nyp.33433056931250	848	58	sugar	sugar	NN
nyp.33433056931250	848	59	,	,	,
nyp.33433056931250	848	60	and	and	CC
nyp.33433056931250	848	61	a	a	DT
nyp.33433056931250	848	62	liqueur	liqueur	NN
nyp.33433056931250	848	63	-	-	HYPH
nyp.33433056931250	848	64	glassful	glassful	NN
nyp.33433056931250	848	65	of	of	IN
nyp.33433056931250	848	66	curaçoa	curaçoa	NN
nyp.33433056931250	848	67	;	;	:
nyp.33433056931250	848	68	stir	stir	VB
nyp.33433056931250	848	69	over	over	IN
nyp.33433056931250	848	70	the	the	DT
nyp.33433056931250	848	71	fire	fire	NN
nyp.33433056931250	848	72	until	until	IN
nyp.33433056931250	848	73	the	the	DT
nyp.33433056931250	848	74	sauce	sauce	NN
nyp.33433056931250	848	75	thickens	thicken	VBZ
nyp.33433056931250	848	76	,	,	,
nyp.33433056931250	848	77	and	and	CC
nyp.33433056931250	848	78	then	then	RB
nyp.33433056931250	848	79	pour	pour	VB
nyp.33433056931250	848	80	it	-PRON-	PRP
nyp.33433056931250	848	81	over	over	IN
nyp.33433056931250	848	82	the	the	DT
nyp.33433056931250	848	83	pudding	pudding	NN
nyp.33433056931250	848	84	KOUSEKEEPER	KOUSEKEEPER	NNP
nyp.33433056931250	848	85	'S	's	POS
nyp.33433056931250	848	86	AND	and	CC
nyp.33433056931250	848	87	BUTLER	BUTLER	NNP
nyp.33433056931250	848	88	8	8	CD
nyp.33433056931250	848	89	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	848	90	.	.	.
nyp.33433056931250	849	1	31	31	CD
nyp.33433056931250	849	2	CHAPTER	chapter	NN
nyp.33433056931250	849	3	II	II	NNP
nyp.33433056931250	849	4	.	.	.
nyp.33433056931250	850	1	GARNISHES	GARNISHES	NNP
nyp.33433056931250	850	2	FOR	for	IN
nyp.33433056931250	850	3	ENTRÉES	ENTRÉES	NNP
nyp.33433056931250	850	4	OR	or	CC
nyp.33433056931250	850	5	OTHER	other	JJ
nyp.33433056931250	850	6	MADE	made	RB
nyp.33433056931250	850	7	DISHES	dish	NNS
nyp.33433056931250	850	8	.	.	.
nyp.33433056931250	851	1	No	no	UH
nyp.33433056931250	851	2	.	.	.
nyp.33433056931250	852	1	101.—MACEDOINE	101.—macedoine	CD
nyp.33433056931250	852	2	OF	of	IN
nyp.33433056931250	852	3	VEGETABLES	vegetable	NNS
nyp.33433056931250	852	4	.	.	.
nyp.33433056931250	853	1	Scrape	scrape	VB
nyp.33433056931250	853	2	two	two	CD
nyp.33433056931250	853	3	or	or	CC
nyp.33433056931250	853	4	more	more	JJR
nyp.33433056931250	853	5	carrots	carrot	NNS
nyp.33433056931250	853	6	clean	clean	JJ
nyp.33433056931250	853	7	and	and	CC
nyp.33433056931250	853	8	smooth	smooth	JJ
nyp.33433056931250	853	9	,	,	,
nyp.33433056931250	853	10	and	and	CC
nyp.33433056931250	853	11	peel	peel	VB
nyp.33433056931250	853	12	a	a	DT
nyp.33433056931250	853	13	like	like	JJ
nyp.33433056931250	853	14	number	number	NN
nyp.33433056931250	853	15	of	of	IN
nyp.33433056931250	853	16	sound	sound	JJ
nyp.33433056931250	853	17	turnips	turnip	NNS
nyp.33433056931250	853	18	perfectly	perfectly	RB
nyp.33433056931250	853	19	smooth	smooth	VBP
nyp.33433056931250	853	20	;	;	:
nyp.33433056931250	853	21	and	and	CC
nyp.33433056931250	853	22	then	then	RB
nyp.33433056931250	853	23	with	with	IN
nyp.33433056931250	853	24	French	french	JJ
nyp.33433056931250	853	25	vegetable	vegetable	NN
nyp.33433056931250	853	26	scoops	scoop	NNS
nyp.33433056931250	853	27	(	(	-LRB-
nyp.33433056931250	853	28	easily	easily	RB
nyp.33433056931250	853	29	obtained	obtain	VBN
nyp.33433056931250	853	30	at	at	IN
nyp.33433056931250	853	31	Adams	Adams	NNP
nyp.33433056931250	853	32	'	'	POS
nyp.33433056931250	853	33	warehouse	warehouse	NN
nyp.33433056931250	853	34	,	,	,
nyp.33433056931250	853	35	Haymarket	Haymarket	NNP
nyp.33433056931250	853	36	,	,	,
nyp.33433056931250	853	37	)	)	-RRB-
nyp.33433056931250	853	38	proceed	proceed	VBP
nyp.33433056931250	853	39	to	to	TO
nyp.33433056931250	853	40	shape	shape	VB
nyp.33433056931250	853	41	the	the	DT
nyp.33433056931250	853	42	carrots	carrot	NNS
nyp.33433056931250	853	43	and	and	CC
nyp.33433056931250	853	44	turnips	turnip	NNS
nyp.33433056931250	853	45	into	into	IN
nyp.33433056931250	853	46	the	the	DT
nyp.33433056931250	853	47	form	form	NN
nyp.33433056931250	853	48	of	of	IN
nyp.33433056931250	853	49	olives	olive	NNS
nyp.33433056931250	853	50	,	,	,
nyp.33433056931250	853	51	filberts	filbert	NNS
nyp.33433056931250	853	52	,	,	,
nyp.33433056931250	853	53	peas	pea	NNS
nyp.33433056931250	853	54	,	,	,
nyp.33433056931250	853	55	&	&	CC
nyp.33433056931250	853	56	c.	c.	NNP
nyp.33433056931250	853	57	,	,	,
nyp.33433056931250	853	58	and	and	CC
nyp.33433056931250	853	59	having	have	VBG
nyp.33433056931250	853	60	boiled	boil	VBN
nyp.33433056931250	853	61	these	these	DT
nyp.33433056931250	853	62	in	in	IN
nyp.33433056931250	853	63	a	a	DT
nyp.33433056931250	853	64	little	little	JJ
nyp.33433056931250	853	65	broth	broth	NN
nyp.33433056931250	853	66	,	,	,
nyp.33433056931250	853	67	or	or	CC
nyp.33433056931250	853	68	water	water	NN
nyp.33433056931250	853	69	with	with	IN
nyp.33433056931250	853	70	a	a	DT
nyp.33433056931250	853	71	bit	bit	NN
nyp.33433056931250	853	72	of	of	IN
nyp.33433056931250	853	73	butter	butter	NN
nyp.33433056931250	853	74	,	,	,
nyp.33433056931250	853	75	sugar	sugar	NN
nyp.33433056931250	853	76	,	,	,
nyp.33433056931250	853	77	and	and	CC
nyp.33433056931250	853	78	salt	salt	NN
nyp.33433056931250	853	79	,	,	,
nyp.33433056931250	853	80	when	when	WRB
nyp.33433056931250	853	81	done	do	VBN
nyp.33433056931250	853	82	,	,	,
nyp.33433056931250	853	83	drain	drain	VB
nyp.33433056931250	853	84	them	-PRON-	PRP
nyp.33433056931250	853	85	dry	dry	JJ
nyp.33433056931250	853	86	and	and	CC
nyp.33433056931250	853	87	place	place	VB
nyp.33433056931250	853	88	them	-PRON-	PRP
nyp.33433056931250	853	89	in	in	IN
nyp.33433056931250	853	90	a	a	DT
nyp.33433056931250	853	91	small	small	JJ
nyp.33433056931250	853	92	sautapan	sautapan	NN
nyp.33433056931250	853	93	with	with	IN
nyp.33433056931250	853	94	a	a	DT
nyp.33433056931250	853	95	like	like	JJ
nyp.33433056931250	853	96	quantity	quantity	NN
nyp.33433056931250	853	97	of	of	IN
nyp.33433056931250	853	98	green	green	JJ
nyp.33433056931250	853	99	peas	pea	NNS
nyp.33433056931250	853	100	,	,	,
nyp.33433056931250	853	101	asparagus	asparagus	NN
nyp.33433056931250	853	102	peas	pea	NNS
nyp.33433056931250	853	103	,	,	,
nyp.33433056931250	853	104	nibs	nib	NNS
nyp.33433056931250	853	105	of	of	IN
nyp.33433056931250	853	106	cauliflower	cauliflower	NN
nyp.33433056931250	853	107	,	,	,
nyp.33433056931250	853	108	Brussels	Brussels	NNP
nyp.33433056931250	853	109	sprouts	sprout	NNS
nyp.33433056931250	853	110	,	,	,
nyp.33433056931250	853	111	and	and	CC
nyp.33433056931250	853	112	French	french	JJ
nyp.33433056931250	853	113	beans	bean	NNS
nyp.33433056931250	853	114	cut	cut	VBN
nyp.33433056931250	853	115	in	in	IN
nyp.33433056931250	853	116	the	the	DT
nyp.33433056931250	853	117	shape	shape	NN
nyp.33433056931250	853	118	of	of	IN
nyp.33433056931250	853	119	diamonds	diamond	NNS
nyp.33433056931250	853	120	:	:	:
nyp.33433056931250	853	121	all	all	PDT
nyp.33433056931250	853	122	these	these	DT
nyp.33433056931250	853	123	vegetables	vegetable	NNS
nyp.33433056931250	853	124	must	must	MD
nyp.33433056931250	853	125	have	have	VB
nyp.33433056931250	853	126	been	be	VBN
nyp.33433056931250	853	127	previously	previously	RB
nyp.33433056931250	853	128	cooked	cook	VBN
nyp.33433056931250	853	129	,	,	,
nyp.33433056931250	853	130	and	and	CC
nyp.33433056931250	853	131	well	well	RB
nyp.33433056931250	853	132	drained	drained	JJ
nyp.33433056931250	853	133	—	—	:
nyp.33433056931250	853	134	free	free	JJ
nyp.33433056931250	853	135	from	from	IN
nyp.33433056931250	853	136	any	any	DT
nyp.33433056931250	853	137	moisture	moisture	NN
nyp.33433056931250	853	138	.	.	.
nyp.33433056931250	854	1	Next	next	RB
nyp.33433056931250	854	2	,	,	,
nyp.33433056931250	854	3	add	add	VB
nyp.33433056931250	854	4	two	two	CD
nyp.33433056931250	854	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	854	6	of	of	IN
nyp.33433056931250	854	7	good	good	JJ
nyp.33433056931250	854	8	thick	thick	JJ
nyp.33433056931250	854	9	white	white	JJ
nyp.33433056931250	854	10	sauce	sauce	NN
nyp.33433056931250	854	11	,	,	,
nyp.33433056931250	854	12	a	a	DT
nyp.33433056931250	854	13	little	little	JJ
nyp.33433056931250	854	14	pepper	pepper	NN
nyp.33433056931250	854	15	and	and	CC
nyp.33433056931250	854	16	salt	salt	NN
nyp.33433056931250	854	17	,	,	,
nyp.33433056931250	854	18	and	and	CC
nyp.33433056931250	854	19	a	a	DT
nyp.33433056931250	854	20	tea-	tea-	JJ
nyp.33433056931250	854	21	spoonful	spoonful	NN
nyp.33433056931250	854	22	of	of	IN
nyp.33433056931250	854	23	sugar	sugar	NN
nyp.33433056931250	854	24	;	;	:
nyp.33433056931250	854	25	toss	toss	VB
nyp.33433056931250	854	26	the	the	DT
nyp.33433056931250	854	27	macédoine	macédoine	NN
nyp.33433056931250	854	28	lightly	lightly	RB
nyp.33433056931250	854	29	together	together	RB
nyp.33433056931250	854	30	over	over	IN
nyp.33433056931250	854	31	the	the	DT
nyp.33433056931250	854	32	fire	fire	NN
nyp.33433056931250	854	33	,	,	,
nyp.33433056931250	854	34	and	and	CC
nyp.33433056931250	854	35	serve	serve	VBP
nyp.33433056931250	854	36	as	as	IN
nyp.33433056931250	854	37	hereafter	hereafter	RB
nyp.33433056931250	854	38	indicated	indicate	VBN
nyp.33433056931250	854	39	.	.	.
nyp.33433056931250	855	1	No	no	UH
nyp.33433056931250	855	2	.	.	.
nyp.33433056931250	856	1	102.—JARDINIERE	102.—jardiniere	CD
nyp.33433056931250	856	2	.	.	.
nyp.33433056931250	857	1	This	this	DT
nyp.33433056931250	857	2	is	be	VBZ
nyp.33433056931250	857	3	prepared	prepare	VBN
nyp.33433056931250	857	4	with	with	IN
nyp.33433056931250	857	5	vegetables	vegetable	NNS
nyp.33433056931250	857	6	as	as	IN
nyp.33433056931250	857	7	in	in	IN
nyp.33433056931250	857	8	the	the	DT
nyp.33433056931250	857	9	foregoing	forego	VBG
nyp.33433056931250	857	10	recipe	recipe	NN
nyp.33433056931250	857	11	,	,	,
nyp.33433056931250	857	12	excepting	except	VBG
nyp.33433056931250	857	13	that	that	IN
nyp.33433056931250	857	14	instead	instead	RB
nyp.33433056931250	857	15	of	of	IN
nyp.33433056931250	857	16	white	white	JJ
nyp.33433056931250	857	17	sauce	sauce	NN
nyp.33433056931250	857	18	a	a	DT
nyp.33433056931250	857	19	piece	piece	NN
nyp.33433056931250	857	20	of	of	IN
nyp.33433056931250	857	21	light	light	JJ
nyp.33433056931250	857	22	-	-	HYPH
nyp.33433056931250	857	23	coloured	coloured	JJ
nyp.33433056931250	857	24	glaze	glaze	NN
nyp.33433056931250	857	25	should	should	MD
nyp.33433056931250	857	26	be	be	VB
nyp.33433056931250	857	27	substituted	substitute	VBN
nyp.33433056931250	857	28	.	.	.
nyp.33433056931250	858	1	No	no	UH
nyp.33433056931250	858	2	.	.	.
nyp.33433056931250	859	1	103.--REFORM	103.--reform	CD
nyp.33433056931250	859	2	CHIPS	chip	NNS
nyp.33433056931250	859	3	.	.	.
nyp.33433056931250	860	1	These	these	DT
nyp.33433056931250	860	2	are	be	VBP
nyp.33433056931250	860	3	composed	compose	VBN
nyp.33433056931250	860	4	of	of	IN
nyp.33433056931250	860	5	the	the	DT
nyp.33433056931250	860	6	following	follow	VBG
nyp.33433056931250	860	7	ingredients	ingredient	NNS
nyp.33433056931250	860	8	,	,	,
nyp.33433056931250	860	9	viz	viz	NN
nyp.33433056931250	860	10	.	.	.
nyp.33433056931250	861	1	:	:	:
nyp.33433056931250	861	2	boiled	boil	VBN
nyp.33433056931250	861	3	red	red	JJ
nyp.33433056931250	861	4	part	part	NN
nyp.33433056931250	861	5	of	of	IN
nyp.33433056931250	861	6	carrots	carrot	NNS
nyp.33433056931250	861	7	,	,	,
nyp.33433056931250	861	8	black	black	JJ
nyp.33433056931250	861	9	truffles	truffle	NNS
nyp.33433056931250	861	10	,	,	,
nyp.33433056931250	861	11	lean	lean	JJ
nyp.33433056931250	861	12	part	part	NN
nyp.33433056931250	861	13	of	of	IN
nyp.33433056931250	861	14	boiled	boil	VBN
nyp.33433056931250	861	15	ham	ham	NN
nyp.33433056931250	861	16	or	or	CC
nyp.33433056931250	861	17	bacon	bacon	NN
nyp.33433056931250	861	18	,	,	,
nyp.33433056931250	861	19	hard	hard	RB
nyp.33433056931250	861	20	-	-	HYPH
nyp.33433056931250	861	21	boiled	boil	VBN
nyp.33433056931250	861	22	whites	white	NNS
nyp.33433056931250	861	23	of	of	IN
nyp.33433056931250	861	24	eggs	egg	NNS
nyp.33433056931250	861	25	,	,	,
nyp.33433056931250	861	26	and	and	CC
nyp.33433056931250	861	27	32	32	CD
nyp.33433056931250	861	28	TAE	TAE	NNP
nyp.33433056931250	861	29	COOK	COOK	NNP
nyp.33433056931250	861	30	'S	'S	NNP
nyp.33433056931250	861	31	GUIDE	GUIDE	NNP
nyp.33433056931250	861	32	,	,	,
nyp.33433056931250	861	33	AND	and	CC
nyp.33433056931250	861	34	the	the	DT
nyp.33433056931250	861	35	outer	outer	JJ
nyp.33433056931250	861	36	part	part	NN
nyp.33433056931250	861	37	only	only	RB
nyp.33433056931250	861	38	of	of	IN
nyp.33433056931250	861	39	Indian	indian	JJ
nyp.33433056931250	861	40	mountain	mountain	NN
nyp.33433056931250	861	41	green	green	JJ
nyp.33433056931250	861	42	gherkins	gherkin	NNS
nyp.33433056931250	861	43	.	.	.
nyp.33433056931250	862	1	These	these	DT
nyp.33433056931250	862	2	must	must	MD
nyp.33433056931250	862	3	be	be	VB
nyp.33433056931250	862	4	very	very	RB
nyp.33433056931250	862	5	neatly	neatly	RB
nyp.33433056931250	862	6	shred	shre	VBN
nyp.33433056931250	862	7	into	into	IN
nyp.33433056931250	862	8	strippets	strippet	NNS
nyp.33433056931250	862	9	,	,	,
nyp.33433056931250	862	10	measur-	measur-	NNP
nyp.33433056931250	862	11	ing	e	VBG
nyp.33433056931250	862	12	about	about	IN
nyp.33433056931250	862	13	half	half	PDT
nyp.33433056931250	862	14	an	an	DT
nyp.33433056931250	862	15	inch	inch	NN
nyp.33433056931250	862	16	in	in	IN
nyp.33433056931250	862	17	length	length	NN
nyp.33433056931250	862	18	by	by	IN
nyp.33433056931250	862	19	the	the	DT
nyp.33433056931250	862	20	twelfth	twelfth	JJ
nyp.33433056931250	862	21	of	of	IN
nyp.33433056931250	862	22	an	an	DT
nyp.33433056931250	862	23	inch	inch	NN
nyp.33433056931250	862	24	square	square	NN
nyp.33433056931250	862	25	or	or	CC
nyp.33433056931250	862	26	thick	thick	JJ
nyp.33433056931250	862	27	.	.	.
nyp.33433056931250	863	1	These	these	DT
nyp.33433056931250	863	2	chips	chip	NNS
nyp.33433056931250	863	3	should	should	MD
nyp.33433056931250	863	4	be	be	VB
nyp.33433056931250	863	5	made	make	VBN
nyp.33433056931250	863	6	hot	hot	JJ
nyp.33433056931250	863	7	in	in	IN
nyp.33433056931250	863	8	a	a	DT
nyp.33433056931250	863	9	basin	basin	NN
nyp.33433056931250	863	10	in	in	IN
nyp.33433056931250	863	11	the	the	DT
nyp.33433056931250	863	12	screen	screen	NN
nyp.33433056931250	863	13	,	,	,
nyp.33433056931250	863	14	tossed	toss	VBD
nyp.33433056931250	863	15	lightly	lightly	RB
nyp.33433056931250	863	16	to	to	TO
nyp.33433056931250	863	17	mix	mix	VB
nyp.33433056931250	863	18	them	-PRON-	PRP
nyp.33433056931250	863	19	,	,	,
nyp.33433056931250	863	20	and	and	CC
nyp.33433056931250	863	21	piled	pile	VBD
nyp.33433056931250	863	22	up	up	RP
nyp.33433056931250	863	23	in	in	IN
nyp.33433056931250	863	24	the	the	DT
nyp.33433056931250	863	25	centre	centre	NN
nyp.33433056931250	863	26	of	of	IN
nyp.33433056931250	863	27	cutlets	cutlet	NNS
nyp.33433056931250	863	28	à	à	NNP
nyp.33433056931250	863	29	la	la	NNP
nyp.33433056931250	863	30	Réforme	Réforme	NNP
nyp.33433056931250	863	31	.	.	.
nyp.33433056931250	864	1	No	no	UH
nyp.33433056931250	864	2	.	.	.
nyp.33433056931250	865	1	104.—GLAZED	104.—glazed	LS
nyp.33433056931250	865	2	ONIONS	onion	NNS
nyp.33433056931250	865	3	.	.	.
nyp.33433056931250	866	1	Peel	peel	VB
nyp.33433056931250	866	2	any	any	DT
nyp.33433056931250	866	3	given	give	VBN
nyp.33433056931250	866	4	number	number	NN
nyp.33433056931250	866	5	of	of	IN
nyp.33433056931250	866	6	onions	onion	NNS
nyp.33433056931250	866	7	of	of	IN
nyp.33433056931250	866	8	the	the	DT
nyp.33433056931250	866	9	most	most	RBS
nyp.33433056931250	866	10	con-	con-	NN
nyp.33433056931250	866	11	venient	venient	NN
nyp.33433056931250	866	12	size	size	NN
nyp.33433056931250	866	13	for	for	IN
nyp.33433056931250	866	14	the	the	DT
nyp.33433056931250	866	15	required	required	JJ
nyp.33433056931250	866	16	purpose	purpose	NN
nyp.33433056931250	866	17	,	,	,
nyp.33433056931250	866	18	and	and	CC
nyp.33433056931250	866	19	having	have	VBG
nyp.33433056931250	866	20	placed	place	VBN
nyp.33433056931250	866	21	these	these	DT
nyp.33433056931250	866	22	in	in	IN
nyp.33433056931250	866	23	a	a	DT
nyp.33433056931250	866	24	proper	proper	JJ
nyp.33433056931250	866	25	-	-	HYPH
nyp.33433056931250	866	26	sized	sized	JJ
nyp.33433056931250	866	27	sautapan	sautapan	NNP
nyp.33433056931250	866	28	or	or	CC
nyp.33433056931250	866	29	stewpan	stewpan	NNP
nyp.33433056931250	866	30	,	,	,
nyp.33433056931250	866	31	add	add	VB
nyp.33433056931250	866	32	a	a	DT
nyp.33433056931250	866	33	bit	bit	NN
nyp.33433056931250	866	34	of	of	IN
nyp.33433056931250	866	35	butter	butter	NN
nyp.33433056931250	866	36	,	,	,
nyp.33433056931250	866	37	four	four	CD
nyp.33433056931250	866	38	lumps	lump	NNS
nyp.33433056931250	866	39	of	of	IN
nyp.33433056931250	866	40	sugar	sugar	NN
nyp.33433056931250	866	41	,	,	,
nyp.33433056931250	866	42	a	a	DT
nyp.33433056931250	866	43	little	little	JJ
nyp.33433056931250	866	44	salt	salt	NN
nyp.33433056931250	866	45	,	,	,
nyp.33433056931250	866	46	and	and	CC
nyp.33433056931250	866	47	just	just	RB
nyp.33433056931250	866	48	as	as	RB
nyp.33433056931250	866	49	much	much	JJ
nyp.33433056931250	866	50	good	good	JJ
nyp.33433056931250	866	51	stock	stock	NN
nyp.33433056931250	866	52	as	as	IN
nyp.33433056931250	866	53	will	will	MD
nyp.33433056931250	866	54	cover	cover	VB
nyp.33433056931250	866	55	the	the	DT
nyp.33433056931250	866	56	surface	surface	NN
nyp.33433056931250	866	57	of	of	IN
nyp.33433056931250	866	58	the	the	DT
nyp.33433056931250	866	59	onions	onion	NNS
nyp.33433056931250	866	60	.	.	.
nyp.33433056931250	867	1	Next	next	RB
nyp.33433056931250	867	2	,	,	,
nyp.33433056931250	867	3	set	set	VBD
nyp.33433056931250	867	4	the	the	DT
nyp.33433056931250	867	5	stewpan	stewpan	NN
nyp.33433056931250	867	6	containing	contain	VBG
nyp.33433056931250	867	7	the	the	DT
nyp.33433056931250	867	8	onions	onion	NNS
nyp.33433056931250	867	9	over	over	IN
nyp.33433056931250	867	10	a	a	DT
nyp.33433056931250	867	11	moderate	moderate	JJ
nyp.33433056931250	867	12	fire	fire	NN
nyp.33433056931250	867	13	to	to	TO
nyp.33433056931250	867	14	boil	boil	VB
nyp.33433056931250	867	15	very	very	RB
nyp.33433056931250	867	16	gently	gently	RB
nyp.33433056931250	867	17	until	until	IN
nyp.33433056931250	867	18	they	-PRON-	PRP
nyp.33433056931250	867	19	are	be	VBP
nyp.33433056931250	867	20	done	do	VBN
nyp.33433056931250	867	21	;	;	:
nyp.33433056931250	867	22	and	and	CC
nyp.33433056931250	867	23	then	then	RB
nyp.33433056931250	867	24	,	,	,
nyp.33433056931250	867	25	after	after	IN
nyp.33433056931250	867	26	running	run	VBG
nyp.33433056931250	867	27	down	down	IN
nyp.33433056931250	867	28	their	-PRON-	PRP$
nyp.33433056931250	867	29	stock	stock	NN
nyp.33433056931250	867	30	to	to	IN
nyp.33433056931250	867	31	a	a	DT
nyp.33433056931250	867	32	glaze	glaze	NN
nyp.33433056931250	867	33	,	,	,
nyp.33433056931250	867	34	roll	roll	VB
nyp.33433056931250	867	35	the	the	DT
nyp.33433056931250	867	36	onions	onion	NNS
nyp.33433056931250	867	37	gently	gently	RB
nyp.33433056931250	867	38	in	in	IN
nyp.33433056931250	867	39	this	this	DT
nyp.33433056931250	867	40	,	,	,
nyp.33433056931250	867	41	and	and	CC
nyp.33433056931250	867	42	serve	serve	VB
nyp.33433056931250	867	43	as	as	IN
nyp.33433056931250	867	44	di-	di-	XX
nyp.33433056931250	867	45	rected	recte	VBN
nyp.33433056931250	867	46	.	.	.
nyp.33433056931250	868	1	:	:	:
nyp.33433056931250	868	2	No	no	UH
nyp.33433056931250	868	3	.	.	.
nyp.33433056931250	869	1	105.—GLAZED	105.—glazed	CD
nyp.33433056931250	869	2	CARROTS	carrot	NNS
nyp.33433056931250	869	3	.	.	.
nyp.33433056931250	870	1	First	first	RB
nyp.33433056931250	870	2	cleanse	cleanse	NN
nyp.33433056931250	870	3	,	,	,
nyp.33433056931250	870	4	and	and	CC
nyp.33433056931250	870	5	then	then	RB
nyp.33433056931250	870	6	cut	cut	VB
nyp.33433056931250	870	7	or	or	CC
nyp.33433056931250	870	8	scoop	scoop	VB
nyp.33433056931250	870	9	these	these	DT
nyp.33433056931250	870	10	into	into	IN
nyp.33433056931250	870	11	any	any	DT
nyp.33433056931250	870	12	shape	shape	NN
nyp.33433056931250	870	13	or	or	CC
nyp.33433056931250	870	14	size	size	NN
nyp.33433056931250	870	15	or	or	CC
nyp.33433056931250	870	16	form	form	NN
nyp.33433056931250	870	17	,	,	,
nyp.33433056931250	870	18	according	accord	VBG
nyp.33433056931250	870	19	to	to	IN
nyp.33433056931250	870	20	taste	taste	NN
nyp.33433056931250	870	21	or	or	CC
nyp.33433056931250	870	22	fancy	fancy	JJ
nyp.33433056931250	870	23	;	;	:
nyp.33433056931250	870	24	and	and	CC
nyp.33433056931250	870	25	having	have	VBG
nyp.33433056931250	870	26	cooked	cook	VBN
nyp.33433056931250	870	27	them	-PRON-	PRP
nyp.33433056931250	870	28	in	in	IN
nyp.33433056931250	870	29	the	the	DT
nyp.33433056931250	870	30	manner	manner	NN
nyp.33433056931250	870	31	directed	direct	VBN
nyp.33433056931250	870	32	for	for	IN
nyp.33433056931250	870	33	glazed	glazed	JJ
nyp.33433056931250	870	34	onions	onion	NNS
nyp.33433056931250	870	35	,	,	,
nyp.33433056931250	870	36	proceed	proceed	VB
nyp.33433056931250	870	37	to	to	TO
nyp.33433056931250	870	38	finish	finish	VB
nyp.33433056931250	870	39	them	-PRON-	PRP
nyp.33433056931250	870	40	in	in	IN
nyp.33433056931250	870	41	the	the	DT
nyp.33433056931250	870	42	same	same	JJ
nyp.33433056931250	870	43	way	way	NN
nyp.33433056931250	870	44	.	.	.
nyp.33433056931250	871	1	No	no	UH
nyp.33433056931250	871	2	.	.	.
nyp.33433056931250	872	1	106.-	106.-	LS
nyp.33433056931250	872	2	CUCUMBER	CUCUMBER	NNP
nyp.33433056931250	872	3	GARNISH	garnish	NN
nyp.33433056931250	872	4	.	.	.
nyp.33433056931250	873	1	First	first	RB
nyp.33433056931250	873	2	,	,	,
nyp.33433056931250	873	3	peel	peel	VB
nyp.33433056931250	873	4	or	or	CC
nyp.33433056931250	873	5	cut	cut	VB
nyp.33433056931250	873	6	up	up	RP
nyp.33433056931250	873	7	one	one	CD
nyp.33433056931250	873	8	or	or	CC
nyp.33433056931250	873	9	more	more	JJR
nyp.33433056931250	873	10	cucumbers	cucumber	NNS
nyp.33433056931250	873	11	into	into	IN
nyp.33433056931250	873	12	pieces	piece	NNS
nyp.33433056931250	873	13	about	about	IN
nyp.33433056931250	873	14	an	an	DT
nyp.33433056931250	873	15	inch	inch	NN
nyp.33433056931250	873	16	in	in	IN
nyp.33433056931250	873	17	length	length	NN
nyp.33433056931250	873	18	,	,	,
nyp.33433056931250	873	19	and	and	CC
nyp.33433056931250	873	20	according	accord	VBG
nyp.33433056931250	873	21	to	to	IN
nyp.33433056931250	873	22	the	the	DT
nyp.33433056931250	873	23	size	size	NN
nyp.33433056931250	873	24	of	of	IN
nyp.33433056931250	873	25	the	the	DT
nyp.33433056931250	873	26	cucumber	cucumber	NN
nyp.33433056931250	873	27	;	;	:
nyp.33433056931250	873	28	divide	divide	VB
nyp.33433056931250	873	29	these	these	DT
nyp.33433056931250	873	30	by	by	IN
nyp.33433056931250	873	31	splitting	split	VBG
nyp.33433056931250	873	32	them	-PRON-	PRP
nyp.33433056931250	873	33	down-	down-	VBD
nyp.33433056931250	873	34	wards	ward	NNS
nyp.33433056931250	873	35	into	into	IN
nyp.33433056931250	873	36	as	as	RB
nyp.33433056931250	873	37	many	many	JJ
nyp.33433056931250	873	38	pieces	piece	NNS
nyp.33433056931250	873	39	as	as	IN
nyp.33433056931250	873	40	will	will	MD
nyp.33433056931250	873	41	leave	leave	VB
nyp.33433056931250	873	42	each	each	DT
nyp.33433056931250	873	43	the	the	DT
nyp.33433056931250	873	44	size	size	NN
nyp.33433056931250	873	45	of	of	IN
nyp.33433056931250	873	46	a	a	DT
nyp.33433056931250	873	47	florin	florin	NN
nyp.33433056931250	873	48	;	;	:
nyp.33433056931250	873	49	remove	remove	VB
nyp.33433056931250	873	50	the	the	DT
nyp.33433056931250	873	51	seeds	seed	NNS
nyp.33433056931250	873	52	,	,	,
nyp.33433056931250	873	53	and	and	CC
nyp.33433056931250	873	54	then	then	RB
nyp.33433056931250	873	55	put	put	VB
nyp.33433056931250	873	56	them	-PRON-	PRP
nyp.33433056931250	873	57	into	into	IN
nyp.33433056931250	873	58	a	a	DT
nyp.33433056931250	873	59	small	small	JJ
nyp.33433056931250	873	60	stewpan	stewpan	NN
nyp.33433056931250	873	61	with	with	IN
nyp.33433056931250	873	62	a	a	DT
nyp.33433056931250	873	63	pat	pat	NN
nyp.33433056931250	873	64	of	of	IN
nyp.33433056931250	873	65	butter	butter	NN
nyp.33433056931250	873	66	,	,	,
nyp.33433056931250	873	67	a	a	DT
nyp.33433056931250	873	68	dessert	dessert	NN
nyp.33433056931250	873	69	-	-	HYPH
nyp.33433056931250	873	70	spoonful	spoonful	NN
nyp.33433056931250	873	71	of	of	IN
nyp.33433056931250	873	72	sugar	sugar	NN
nyp.33433056931250	873	73	,	,	,
nyp.33433056931250	873	74	a	a	DT
nyp.33433056931250	873	75	wineglassful	wineglassful	NN
nyp.33433056931250	873	76	of	of	IN
nyp.33433056931250	873	77	vinegar	vinegar	NN
nyp.33433056931250	873	78	,	,	,
nyp.33433056931250	873	79	nutmeg	nutmeg	NN
nyp.33433056931250	873	80	,	,	,
nyp.33433056931250	873	81	pepper	pepper	NN
nyp.33433056931250	873	82	,	,	,
nyp.33433056931250	873	83	and	and	CC
nyp.33433056931250	873	84	salt	salt	NN
nyp.33433056931250	873	85	;	;	:
nyp.33433056931250	873	86	put	put	VBD
nyp.33433056931250	873	87	the	the	DT
nyp.33433056931250	873	88	lid	lid	NN
nyp.33433056931250	873	89	on	on	RB
nyp.33433056931250	873	90	,	,	,
nyp.33433056931250	873	91	and	and	CC
nyp.33433056931250	873	92	set	set	VBD
nyp.33433056931250	873	93	them	-PRON-	PRP
nyp.33433056931250	873	94	to	to	TO
nyp.33433056931250	873	95	simmer	simmer	VB
nyp.33433056931250	873	96	very	very	RB
nyp.33433056931250	873	97	gently	gently	RB
nyp.33433056931250	873	98	over	over	IN
nyp.33433056931250	873	99	a	a	DT
nyp.33433056931250	873	100	very	very	RB
nyp.33433056931250	873	101	slow	slow	JJ
nyp.33433056931250	873	102	fire	fire	NN
nyp.33433056931250	873	103	until	until	IN
nyp.33433056931250	873	104	they	-PRON-	PRP
nyp.33433056931250	873	105	are	be	VBP
nyp.33433056931250	873	106	done	do	VBN
nyp.33433056931250	873	107	through	through	IN
nyp.33433056931250	873	108	.	.	.
nyp.33433056931250	874	1	Next	next	RB
nyp.33433056931250	874	2	,	,	,
nyp.33433056931250	874	3	when	when	WRB
nyp.33433056931250	874	4	finishing	finish	VBG
nyp.33433056931250	874	5	them	-PRON-	PRP
nyp.33433056931250	874	6	for	for	IN
nyp.33433056931250	874	7	use	use	NN
nyp.33433056931250	874	8	,	,	,
nyp.33433056931250	874	9	boil	boil	VB
nyp.33433056931250	874	10	them	-PRON-	PRP
nyp.33433056931250	874	11	down	down	RP
nyp.33433056931250	874	12	until	until	IN
nyp.33433056931250	874	13	all	all	PDT
nyp.33433056931250	874	14	the	the	DT
nyp.33433056931250	874	15	moisture	moisture	NN
nyp.33433056931250	874	16	becoines	becoine	NNS
nyp.33433056931250	874	17	absorbed	absorb	VBN
nyp.33433056931250	874	18	by	by	IN
nyp.33433056931250	874	19	the	the	DT
nyp.33433056931250	874	20	cucumbers	cucumber	NNS
nyp.33433056931250	874	21	,	,	,
nyp.33433056931250	874	22	pour	pour	VB
nyp.33433056931250	874	23	away	away	RB
nyp.33433056931250	874	24	the	the	DT
nyp.33433056931250	874	25	butter	butter	NN
nyp.33433056931250	874	26	that	that	WDT
nyp.33433056931250	874	27	remains	remain	VBZ
nyp.33433056931250	874	28	,	,	,
nyp.33433056931250	874	29	add	add	VB
nyp.33433056931250	874	30	a	a	DT
nyp.33433056931250	874	31	little	little	JJ
nyp.33433056931250	874	32	thick	thick	JJ
nyp.33433056931250	874	33	white	white	JJ
nyp.33433056931250	874	34	sauce	sauce	NN
nyp.33433056931250	874	35	,	,	,
nyp.33433056931250	874	36	toss	toss	VB
nyp.33433056931250	874	37	lightly	lightly	RB
nyp.33433056931250	874	38	together	together	RB
nyp.33433056931250	874	39	,	,	,
nyp.33433056931250	874	40	and	and	CC
nyp.33433056931250	874	41	serve	serve	VB
nyp.33433056931250	874	42	with	with	IN
nyp.33433056931250	874	43	cutlets	cutlet	NNS
nyp.33433056931250	874	44	,	,	,
nyp.33433056931250	874	45	&	&	CC
nyp.33433056931250	874	46	o	o	NNP
nyp.33433056931250	874	47	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	874	48	’S	’s	POS
nyp.33433056931250	874	49	AND	and	CC
nyp.33433056931250	874	50	BUTLER	BUTLER	NNP
nyp.33433056931250	874	51	'S	's	POS
nyp.33433056931250	874	52	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	874	53	.	.	.
nyp.33433056931250	875	1	33	33	CD
nyp.33433056931250	875	2	No	no	UH
nyp.33433056931250	875	3	.	.	.
nyp.33433056931250	876	1	107.—GREEN	107.—green	CD
nyp.33433056931250	876	2	PEAS	pea	NNS
nyp.33433056931250	876	3	FOR	for	IN
nyp.33433056931250	876	4	GARNISH	garnish	NN
nyp.33433056931250	876	5	.	.	.
nyp.33433056931250	877	1	Boil	boil	VB
nyp.33433056931250	877	2	with	with	IN
nyp.33433056931250	877	3	due	due	JJ
nyp.33433056931250	877	4	care	care	NN
nyp.33433056931250	877	5	a	a	DT
nyp.33433056931250	877	6	pint	pint	NN
nyp.33433056931250	877	7	of	of	IN
nyp.33433056931250	877	8	young	young	JJ
nyp.33433056931250	877	9	green	green	JJ
nyp.33433056931250	877	10	peas	pea	NNS
nyp.33433056931250	877	11	,	,	,
nyp.33433056931250	877	12	and	and	CC
nyp.33433056931250	877	13	saving	save	VBG
nyp.33433056931250	877	14	drained	drain	VBD
nyp.33433056931250	877	15	them	-PRON-	PRP
nyp.33433056931250	877	16	free	free	JJ
nyp.33433056931250	877	17	from	from	IN
nyp.33433056931250	877	18	all	all	DT
nyp.33433056931250	877	19	moisture	moisture	NN
nyp.33433056931250	877	20	,	,	,
nyp.33433056931250	877	21	add	add	VB
nyp.33433056931250	877	22	a	a	DT
nyp.33433056931250	877	23	spoonful	spoonful	NN
nyp.33433056931250	877	24	of	of	IN
nyp.33433056931250	877	25	white	white	JJ
nyp.33433056931250	877	26	sauce	sauce	NN
nyp.33433056931250	877	27	,	,	,
nyp.33433056931250	877	28	a	a	DT
nyp.33433056931250	877	29	pat	pat	NN
nyp.33433056931250	877	30	of	of	IN
nyp.33433056931250	877	31	butter	butter	NN
nyp.33433056931250	877	32	,	,	,
nyp.33433056931250	877	33	a	a	DT
nyp.33433056931250	877	34	little	little	JJ
nyp.33433056931250	877	35	pepper	pepper	NN
nyp.33433056931250	877	36	and	and	CC
nyp.33433056931250	877	37	salt	salt	NN
nyp.33433056931250	877	38	,	,	,
nyp.33433056931250	877	39	and	and	CC
nyp.33433056931250	877	40	a	a	DT
nyp.33433056931250	877	41	pinch	pinch	NN
nyp.33433056931250	877	42	of	of	IN
nyp.33433056931250	877	43	sugar	sugar	NN
nyp.33433056931250	877	44	;	;	:
nyp.33433056931250	877	45	toss	toss	VB
nyp.33433056931250	877	46	lightly	lightly	RB
nyp.33433056931250	877	47	over	over	IN
nyp.33433056931250	877	48	the	the	DT
nyp.33433056931250	877	49	fire	fire	NN
nyp.33433056931250	877	50	,	,	,
nyp.33433056931250	877	51	and	and	CC
nyp.33433056931250	877	52	use	use	VB
nyp.33433056931250	877	53	them	-PRON-	PRP
nyp.33433056931250	877	54	to	to	TO
nyp.33433056931250	877	55	garnish	garnish	VB
nyp.33433056931250	877	56	cutlets	cutlet	NNS
nyp.33433056931250	877	57	,	,	,
nyp.33433056931250	877	58	&	&	CC
nyp.33433056931250	877	59	c.	c.	NNP
nyp.33433056931250	877	60	No	No	NNP
nyp.33433056931250	877	61	.	.	.
nyp.33433056931250	878	1	108.—ASPARAGUS	108.—asparagus	CD
nyp.33433056931250	878	2	,	,	,
nyp.33433056931250	878	3	PEAS	PEAS	NNP
nyp.33433056931250	878	4	,	,	,
nyp.33433056931250	878	5	&	&	CC
nyp.33433056931250	878	6	c.	c.	NNP
nyp.33433056931250	878	7	These	these	DT
nyp.33433056931250	878	8	,	,	,
nyp.33433056931250	878	9	as	as	RB
nyp.33433056931250	878	10	well	well	RB
nyp.33433056931250	878	11	as	as	IN
nyp.33433056931250	878	12	French	french	JJ
nyp.33433056931250	878	13	beans	bean	NNS
nyp.33433056931250	878	14	,	,	,
nyp.33433056931250	878	15	haricot	haricot	NNS
nyp.33433056931250	878	16	beans	bean	NNS
nyp.33433056931250	878	17	,	,	,
nyp.33433056931250	878	18	very	very	RB
nyp.33433056931250	878	19	small	small	JJ
nyp.33433056931250	878	20	new	new	JJ
nyp.33433056931250	878	21	potatoes	potato	NNS
nyp.33433056931250	878	22	,	,	,
nyp.33433056931250	878	23	broccolli	broccolli	NNP
nyp.33433056931250	878	24	,	,	,
nyp.33433056931250	878	25	cauliflowers	cauliflower	NNS
nyp.33433056931250	878	26	,	,	,
nyp.33433056931250	878	27	or	or	CC
nyp.33433056931250	878	28	Brussels	Brussels	NNP
nyp.33433056931250	878	29	sprouts	sprout	NNS
nyp.33433056931250	878	30	,	,	,
nyp.33433056931250	878	31	are	be	VBP
nyp.33433056931250	878	32	prepared	prepare	VBN
nyp.33433056931250	878	33	in	in	IN
nyp.33433056931250	878	34	the	the	DT
nyp.33433056931250	878	35	same	same	JJ
nyp.33433056931250	878	36	manner	manner	NN
nyp.33433056931250	878	37	as	as	IN
nyp.33433056931250	878	38	indicated	indicate	VBN
nyp.33433056931250	878	39	for	for	IN
nyp.33433056931250	878	40	green	green	JJ
nyp.33433056931250	878	41	peas	pea	NNS
nyp.33433056931250	878	42	,	,	,
nyp.33433056931250	878	43	and	and	CC
nyp.33433056931250	878	44	used	use	VBN
nyp.33433056931250	878	45	for	for	IN
nyp.33433056931250	878	46	the	the	DT
nyp.33433056931250	878	47	same	same	JJ
nyp.33433056931250	878	48	purposes	purpose	NNS
nyp.33433056931250	878	49	.	.	.
nyp.33433056931250	879	1	No	no	UH
nyp.33433056931250	879	2	.	.	.
nyp.33433056931250	880	1	109—111.—PURÉE	109—111.—purée	CD
nyp.33433056931250	880	2	OF	of	IN
nyp.33433056931250	880	3	GREEN	green	JJ
nyp.33433056931250	880	4	PEAS	pea	NNS
nyp.33433056931250	880	5	FOR	for	IN
nyp.33433056931250	880	6	GARNISH	garnish	NN
nyp.33433056931250	880	7	.	.	.
nyp.33433056931250	881	1	Boil	boil	VB
nyp.33433056931250	881	2	a	a	DT
nyp.33433056931250	881	3	pint	pint	NN
nyp.33433056931250	881	4	of	of	IN
nyp.33433056931250	881	5	green	green	JJ
nyp.33433056931250	881	6	peas	pea	NNS
nyp.33433056931250	881	7	with	with	IN
nyp.33433056931250	881	8	some	some	DT
nyp.33433056931250	881	9	mint	mint	NN
nyp.33433056931250	881	10	and	and	CC
nyp.33433056931250	881	11	a	a	DT
nyp.33433056931250	881	12	few	few	JJ
nyp.33433056931250	881	13	spring	spring	NN
nyp.33433056931250	881	14	onions	onion	NNS
nyp.33433056931250	881	15	;	;	:
nyp.33433056931250	881	16	and	and	CC
nyp.33433056931250	881	17	when	when	WRB
nyp.33433056931250	881	18	they	-PRON-	PRP
nyp.33433056931250	881	19	are	be	VBP
nyp.33433056931250	881	20	done	do	VBN
nyp.33433056931250	881	21	,	,	,
nyp.33433056931250	881	22	drain	drain	VB
nyp.33433056931250	881	23	off	off	IN
nyp.33433056931250	881	24	the	the	DT
nyp.33433056931250	881	25	water	water	NN
nyp.33433056931250	881	26	;	;	:
nyp.33433056931250	881	27	bruise	bruise	VB
nyp.33433056931250	881	28	them	-PRON-	PRP
nyp.33433056931250	881	29	in	in	IN
nyp.33433056931250	881	30	a	a	DT
nyp.33433056931250	881	31	mortar	mortar	NN
nyp.33433056931250	881	32	,	,	,
nyp.33433056931250	881	33	rub	rub	VB
nyp.33433056931250	881	34	them	-PRON-	PRP
nyp.33433056931250	881	35	through	through	IN
nyp.33433056931250	881	36	a	a	DT
nyp.33433056931250	881	37	hair	hair	NN
nyp.33433056931250	881	38	sieve	sieve	NN
nyp.33433056931250	881	39	,	,	,
nyp.33433056931250	881	40	and	and	CC
nyp.33433056931250	881	41	having	have	VBG
nyp.33433056931250	881	42	placed	place	VBN
nyp.33433056931250	881	43	this	this	DT
nyp.33433056931250	881	44	pulp	pulp	NN
nyp.33433056931250	881	45	in	in	IN
nyp.33433056931250	881	46	a	a	DT
nyp.33433056931250	881	47	small	small	JJ
nyp.33433056931250	881	48	stewpan	stewpan	NN
nyp.33433056931250	881	49	,	,	,
nyp.33433056931250	881	50	with	with	IN
nyp.33433056931250	881	51	a	a	DT
nyp.33433056931250	881	52	pat	pat	NN
nyp.33433056931250	881	53	of	of	IN
nyp.33433056931250	881	54	butter	butter	NN
nyp.33433056931250	881	55	,	,	,
nyp.33433056931250	881	56	a	a	DT
nyp.33433056931250	881	57	bit	bit	NN
nyp.33433056931250	881	58	of	of	IN
nyp.33433056931250	881	59	glaze	glaze	NN
nyp.33433056931250	881	60	,	,	,
nyp.33433056931250	881	61	a	a	DT
nyp.33433056931250	881	62	little	little	JJ
nyp.33433056931250	881	63	pepper	pepper	NN
nyp.33433056931250	881	64	and	and	CC
nyp.33433056931250	881	65	salt	salt	NN
nyp.33433056931250	881	66	,	,	,
nyp.33433056931250	881	67	and	and	CC
nyp.33433056931250	881	68	a	a	DT
nyp.33433056931250	881	69	pinch	pinch	NN
nyp.33433056931250	881	70	of	of	IN
nyp.33433056931250	881	71	sugar	sugar	NN
nyp.33433056931250	881	72	;	;	:
nyp.33433056931250	881	73	stir	stir	VB
nyp.33433056931250	881	74	altogether	altogether	RB
nyp.33433056931250	881	75	over	over	IN
nyp.33433056931250	881	76	the	the	DT
nyp.33433056931250	881	77	fire	fire	NN
nyp.33433056931250	881	78	until	until	IN
nyp.33433056931250	881	79	quite	quite	RB
nyp.33433056931250	881	80	hot	hot	JJ
nyp.33433056931250	881	81	,	,	,
nyp.33433056931250	881	82	and	and	CC
nyp.33433056931250	881	83	pile	pile	VB
nyp.33433056931250	881	84	up	up	RP
nyp.33433056931250	881	85	the	the	DT
nyp.33433056931250	881	86	puree	puree	NN
nyp.33433056931250	881	87	in	in	IN
nyp.33433056931250	881	88	the	the	DT
nyp.33433056931250	881	89	centre	centre	NN
nyp.33433056931250	881	90	of	of	IN
nyp.33433056931250	881	91	cutlets	cutlet	NNS
nyp.33433056931250	881	92	,	,	,
nyp.33433056931250	881	93	&	&	CC
nyp.33433056931250	881	94	c.	c.	NNP
nyp.33433056931250	881	95	No	No	NNP
nyp.33433056931250	881	96	.	.	.
nyp.33433056931250	882	1	112.—PUREE	112.—puree	CD
nyp.33433056931250	882	2	OF	of	IN
nyp.33433056931250	882	3	SPINACH	SPINACH	NNP
nyp.33433056931250	882	4	.	.	.
nyp.33433056931250	883	1	Wash	wash	VB
nyp.33433056931250	883	2	clean	clean	JJ
nyp.33433056931250	883	3	and	and	CC
nyp.33433056931250	883	4	boil	boil	VBP
nyp.33433056931250	883	5	half	half	PDT
nyp.33433056931250	883	6	a	a	DT
nyp.33433056931250	883	7	peck	peck	NN
nyp.33433056931250	883	8	of	of	IN
nyp.33433056931250	883	9	spinach	spinach	NN
nyp.33433056931250	883	10	,	,	,
nyp.33433056931250	883	11	and	and	CC
nyp.33433056931250	883	12	when	when	WRB
nyp.33433056931250	883	13	well	well	RB
nyp.33433056931250	883	14	drained	drained	JJ
nyp.33433056931250	883	15	,	,	,
nyp.33433056931250	883	16	pound	pound	VB
nyp.33433056931250	883	17	this	this	DT
nyp.33433056931250	883	18	in	in	IN
nyp.33433056931250	883	19	a	a	DT
nyp.33433056931250	883	20	mortar	mortar	NN
nyp.33433056931250	883	21	,	,	,
nyp.33433056931250	883	22	rub	rub	VB
nyp.33433056931250	883	23	it	-PRON-	PRP
nyp.33433056931250	883	24	through	through	IN
nyp.33433056931250	883	25	a	a	DT
nyp.33433056931250	883	26	wire	wire	NN
nyp.33433056931250	883	27	sieve	sieve	NN
nyp.33433056931250	883	28	,	,	,
nyp.33433056931250	883	29	and	and	CC
nyp.33433056931250	883	30	having	have	VBG
nyp.33433056931250	883	31	placed	place	VBN
nyp.33433056931250	883	32	the	the	DT
nyp.33433056931250	883	33	pulp	pulp	NN
nyp.33433056931250	883	34	in	in	IN
nyp.33433056931250	883	35	a	a	DT
nyp.33433056931250	883	36	small	small	JJ
nyp.33433056931250	883	37	stew-	stew-	NNP
nyp.33433056931250	883	38	pan	pan	NN
nyp.33433056931250	883	39	,	,	,
nyp.33433056931250	883	40	finish	finish	VB
nyp.33433056931250	883	41	it	-PRON-	PRP
nyp.33433056931250	883	42	in	in	IN
nyp.33433056931250	883	43	the	the	DT
nyp.33433056931250	883	44	same	same	JJ
nyp.33433056931250	883	45	manner	manner	NN
nyp.33433056931250	883	46	as	as	IN
nyp.33433056931250	883	47	indicated	indicate	VBN
nyp.33433056931250	883	48	for	for	IN
nyp.33433056931250	883	49	purée	purée	NN
nyp.33433056931250	883	50	of	of	IN
nyp.33433056931250	883	51	peas	pea	NNS
nyp.33433056931250	883	52	.	.	.
nyp.33433056931250	884	1	No	no	UH
nyp.33433056931250	884	2	.	.	.
nyp.33433056931250	885	1	113.—PUREE	113.—puree	CD
nyp.33433056931250	885	2	OF	of	IN
nyp.33433056931250	885	3	SPRUE	SPRUE	NNP
nyp.33433056931250	885	4	ASPARAGUS	ASPARAGUS	NNP
nyp.33433056931250	885	5	.	.	.
nyp.33433056931250	886	1	Break	break	VB
nyp.33433056931250	886	2	off	off	RP
nyp.33433056931250	886	3	all	all	PDT
nyp.33433056931250	886	4	the	the	DT
nyp.33433056931250	886	5	tender	tender	JJ
nyp.33433056931250	886	6	part	part	NN
nyp.33433056931250	886	7	of	of	IN
nyp.33433056931250	886	8	a	a	DT
nyp.33433056931250	886	9	bundle	bundle	NN
nyp.33433056931250	886	10	of	of	IN
nyp.33433056931250	886	11	green	green	JJ
nyp.33433056931250	886	12	sprue	sprue	NN
nyp.33433056931250	886	13	asparagus	asparagus	NN
nyp.33433056931250	886	14	,	,	,
nyp.33433056931250	886	15	and	and	CC
nyp.33433056931250	886	16	,	,	,
nyp.33433056931250	886	17	having	have	VBG
nyp.33433056931250	886	18	washed	wash	VBN
nyp.33433056931250	886	19	it	-PRON-	PRP
nyp.33433056931250	886	20	clean	clean	JJ
nyp.33433056931250	886	21	,	,	,
nyp.33433056931250	886	22	put	put	VBD
nyp.33433056931250	886	23	it	-PRON-	PRP
nyp.33433056931250	886	24	on	on	RP
nyp.33433056931250	886	25	to	to	TO
nyp.33433056931250	886	26	boil	boil	VB
nyp.33433056931250	886	27	in	in	IN
nyp.33433056931250	886	28	water	water	NN
nyp.33433056931250	886	29	with	with	IN
nyp.33433056931250	886	30	a	a	DT
nyp.33433056931250	886	31	handful	handful	NN
nyp.33433056931250	886	32	of	of	IN
nyp.33433056931250	886	33	spring	spring	NN
nyp.33433056931250	886	34	onions	onion	NNS
nyp.33433056931250	886	35	,	,	,
nyp.33433056931250	886	36	and	and	CC
nyp.33433056931250	886	37	a	a	DT
nyp.33433056931250	886	38	double	double	JJ
nyp.33433056931250	886	39	handful	handful	NN
nyp.33433056931250	886	40	of	of	IN
nyp.33433056931250	886	41	parsley	parsley	NN
nyp.33433056931250	886	42	,	,	,
nyp.33433056931250	886	43	with	with	IN
nyp.33433056931250	886	44	a	a	DT
nyp.33433056931250	886	45	little	little	JJ
nyp.33433056931250	886	46	salt	salt	NN
nyp.33433056931250	886	47	;	;	:
nyp.33433056931250	886	48	and	and	CC
nyp.33433056931250	886	49	as	as	RB
nyp.33433056931250	886	50	suoon	suoon	RB
nyp.33433056931250	886	51	as	as	IN
nyp.33433056931250	886	52	it	-PRON-	PRP
nyp.33433056931250	886	53	is	be	VBZ
nyp.33433056931250	886	54	done	do	VBN
nyp.33433056931250	886	55	,	,	,
nyp.33433056931250	886	56	drain	drain	VB
nyp.33433056931250	886	57	off	off	IN
nyp.33433056931250	886	58	the	the	DT
nyp.33433056931250	886	59	water	water	NN
nyp.33433056931250	886	60	;	;	:
nyp.33433056931250	886	61	bruise	bruise	VB
nyp.33433056931250	886	62	it	-PRON-	PRP
nyp.33433056931250	886	63	in	in	IN
nyp.33433056931250	886	64	a	a	DT
nyp.33433056931250	886	65	mortar	mortar	NN
nyp.33433056931250	886	66	,	,	,
nyp.33433056931250	886	67	rub	rub	VB
nyp.33433056931250	886	68	the	the	DT
nyp.33433056931250	886	69	whole	whole	NN
nyp.33433056931250	886	70	through	through	IN
nyp.33433056931250	886	71	a	a	DT
nyp.33433056931250	886	72	hair	hair	NN
nyp.33433056931250	886	73	sieve	sieve	NN
nyp.33433056931250	886	74	;	;	:
nyp.33433056931250	886	75	and	and	CC
nyp.33433056931250	886	76	,	,	,
nyp.33433056931250	886	77	having	have	VBG
nyp.33433056931250	886	78	placed	place	VBN
nyp.33433056931250	886	79	54	54	CD
nyp.33433056931250	886	80	THE	the	DT
nyp.33433056931250	886	81	COOK	COOK	NNP
nyp.33433056931250	886	82	'S	'S	NNP
nyp.33433056931250	886	83	GUIDE	GUIDE	NNP
nyp.33433056931250	886	84	,	,	,
nyp.33433056931250	886	85	AND	and	CC
nyp.33433056931250	886	86	the	the	DT
nyp.33433056931250	886	87	pulp	pulp	NN
nyp.33433056931250	886	88	in	in	IN
nyp.33433056931250	886	89	a	a	DT
nyp.33433056931250	886	90	small	small	JJ
nyp.33433056931250	886	91	stewpan	stewpan	NN
nyp.33433056931250	886	92	,	,	,
nyp.33433056931250	886	93	add	add	VB
nyp.33433056931250	886	94	a	a	DT
nyp.33433056931250	886	95	pat	pat	NN
nyp.33433056931250	886	96	of	of	IN
nyp.33433056931250	886	97	butter	butter	NN
nyp.33433056931250	886	98	,	,	,
nyp.33433056931250	886	99	a	a	DT
nyp.33433056931250	886	100	spoon-	spoon-	NN
nyp.33433056931250	886	101	ful	ful	NN
nyp.33433056931250	886	102	of	of	IN
nyp.33433056931250	886	103	flour	flour	NN
nyp.33433056931250	886	104	,	,	,
nyp.33433056931250	886	105	a	a	DT
nyp.33433056931250	886	106	little	little	JJ
nyp.33433056931250	886	107	pepper	pepper	NN
nyp.33433056931250	886	108	and	and	CC
nyp.33433056931250	886	109	salt	salt	NN
nyp.33433056931250	886	110	,	,	,
nyp.33433056931250	886	111	a	a	DT
nyp.33433056931250	886	112	bit	bit	NN
nyp.33433056931250	886	113	of	of	IN
nyp.33433056931250	886	114	glaze	glaze	NN
nyp.33433056931250	886	115	,	,	,
nyp.33433056931250	886	116	and	and	CC
nyp.33433056931250	886	117	a	a	DT
nyp.33433056931250	886	118	little	little	JJ
nyp.33433056931250	886	119	sugar	sugar	NN
nyp.33433056931250	886	120	;	;	:
nyp.33433056931250	886	121	make	make	VB
nyp.33433056931250	886	122	it	-PRON-	PRP
nyp.33433056931250	886	123	hot	hot	JJ
nyp.33433056931250	886	124	by	by	IN
nyp.33433056931250	886	125	stirring	stir	VBG
nyp.33433056931250	886	126	the	the	DT
nyp.33433056931250	886	127	purée	purée	NN
nyp.33433056931250	886	128	over	over	IN
nyp.33433056931250	886	129	the	the	DT
nyp.33433056931250	886	130	fire	fire	NN
nyp.33433056931250	886	131	for	for	IN
nyp.33433056931250	886	132	five	five	CD
nyp.33433056931250	886	133	minutes	minute	NNS
nyp.33433056931250	886	134	,	,	,
nyp.33433056931250	886	135	and	and	CC
nyp.33433056931250	886	136	serve	serve	VB
nyp.33433056931250	886	137	it	-PRON-	PRP
nyp.33433056931250	886	138	with	with	IN
nyp.33433056931250	886	139	cutlets	cutlet	NNS
nyp.33433056931250	886	140	,	,	,
nyp.33433056931250	886	141	&	&	CC
nyp.33433056931250	886	142	c.	c.	NNP
nyp.33433056931250	886	143	No	No	NNP
nyp.33433056931250	886	144	.	.	.
nyp.33433056931250	887	1	114.—PUREE	114.—puree	CD
nyp.33433056931250	887	2	OF	of	IN
nyp.33433056931250	887	3	POTATOES	potato	NNS
nyp.33433056931250	887	4	.	.	.
nyp.33433056931250	888	1	Bake	bake	VB
nyp.33433056931250	888	2	,	,	,
nyp.33433056931250	888	3	steam	steam	NN
nyp.33433056931250	888	4	,	,	,
nyp.33433056931250	888	5	or	or	CC
nyp.33433056931250	888	6	boil	boil	VB
nyp.33433056931250	888	7	six	six	CD
nyp.33433056931250	888	8	potatoes	potato	NNS
nyp.33433056931250	888	9	;	;	:
nyp.33433056931250	888	10	and	and	CC
nyp.33433056931250	888	11	when	when	WRB
nyp.33433056931250	888	12	done	do	VBN
nyp.33433056931250	888	13	,	,	,
nyp.33433056931250	888	14	rub	rub	VB
nyp.33433056931250	888	15	them	-PRON-	PRP
nyp.33433056931250	888	16	through	through	IN
nyp.33433056931250	888	17	a	a	DT
nyp.33433056931250	888	18	wire	wire	NN
nyp.33433056931250	888	19	sieve	sieve	NN
nyp.33433056931250	888	20	,	,	,
nyp.33433056931250	888	21	and	and	CC
nyp.33433056931250	888	22	place	place	VB
nyp.33433056931250	888	23	the	the	DT
nyp.33433056931250	888	24	result	result	NN
nyp.33433056931250	888	25	in	in	IN
nyp.33433056931250	888	26	a	a	DT
nyp.33433056931250	888	27	stewpan	stewpan	NN
nyp.33433056931250	888	28	with	with	IN
nyp.33433056931250	888	29	a	a	DT
nyp.33433056931250	888	30	pat	pat	NN
nyp.33433056931250	888	31	of	of	IN
nyp.33433056931250	888	32	butter	butter	NN
nyp.33433056931250	888	33	,	,	,
nyp.33433056931250	888	34	half	half	PDT
nyp.33433056931250	888	35	a	a	DT
nyp.33433056931250	888	36	gill	gill	NN
nyp.33433056931250	888	37	of	of	IN
nyp.33433056931250	888	38	cream	cream	NN
nyp.33433056931250	888	39	,	,	,
nyp.33433056931250	888	40	a	a	DT
nyp.33433056931250	888	41	bit	bit	NN
nyp.33433056931250	888	42	of	of	IN
nyp.33433056931250	888	43	glaze	glaze	NN
nyp.33433056931250	888	44	,	,	,
nyp.33433056931250	888	45	a	a	DT
nyp.33433056931250	888	46	little	little	JJ
nyp.33433056931250	888	47	nutmeg	nutmeg	NN
nyp.33433056931250	888	48	,	,	,
nyp.33433056931250	888	49	pepper	pepper	NN
nyp.33433056931250	888	50	,	,	,
nyp.33433056931250	888	51	and	and	CC
nyp.33433056931250	888	52	salt	salt	NN
nyp.33433056931250	888	53	;	;	:
nyp.33433056931250	888	54	stir	stir	VB
nyp.33433056931250	888	55	over	over	IN
nyp.33433056931250	888	56	the	the	DT
nyp.33433056931250	888	57	fire	fire	NN
nyp.33433056931250	888	58	until	until	IN
nyp.33433056931250	888	59	quite	quite	RB
nyp.33433056931250	888	60	hot	hot	JJ
nyp.33433056931250	888	61	,	,	,
nyp.33433056931250	888	62	and	and	CC
nyp.33433056931250	888	63	serve	serve	VB
nyp.33433056931250	888	64	with	with	IN
nyp.33433056931250	888	65	cutlets	cutlet	NNS
nyp.33433056931250	888	66	,	,	,
nyp.33433056931250	888	67	&	&	CC
nyp.33433056931250	888	68	c.	c.	NNP
nyp.33433056931250	888	69	No	No	NNP
nyp.33433056931250	888	70	.	.	.
nyp.33433056931250	889	1	115.—PUREE	115.—puree	CD
nyp.33433056931250	889	2	OF	of	IN
nyp.33433056931250	889	3	CHESTNUTS	chestnut	NNS
nyp.33433056931250	889	4	.	.	.
nyp.33433056931250	890	1	First	first	RB
nyp.33433056931250	890	2	remove	remove	VB
nyp.33433056931250	890	3	the	the	DT
nyp.33433056931250	890	4	outer	outer	JJ
nyp.33433056931250	890	5	skin	skin	NN
nyp.33433056931250	890	6	from	from	IN
nyp.33433056931250	890	7	fifty	fifty	CD
nyp.33433056931250	890	8	large	large	JJ
nyp.33433056931250	890	9	chestnuts	chestnut	NNS
nyp.33433056931250	890	10	,	,	,
nyp.33433056931250	890	11	and	and	CC
nyp.33433056931250	890	12	then	then	RB
nyp.33433056931250	890	13	after	after	IN
nyp.33433056931250	890	14	having	have	VBG
nyp.33433056931250	890	15	scalded	scald	VBN
nyp.33433056931250	890	16	them	-PRON-	PRP
nyp.33433056931250	890	17	,	,	,
nyp.33433056931250	890	18	scrape	scrape	VB
nyp.33433056931250	890	19	off	off	RP
nyp.33433056931250	890	20	all	all	PDT
nyp.33433056931250	890	21	the	the	DT
nyp.33433056931250	890	22	inner	inner	JJ
nyp.33433056931250	890	23	brown	brown	JJ
nyp.33433056931250	890	24	skin	skin	NN
nyp.33433056931250	890	25	;	;	:
nyp.33433056931250	890	26	having	have	VBG
nyp.33433056931250	890	27	done	do	VBN
nyp.33433056931250	890	28	this	this	DT
nyp.33433056931250	890	29	,	,	,
nyp.33433056931250	890	30	place	place	VB
nyp.33433056931250	890	31	the	the	DT
nyp.33433056931250	890	32	chest-	chest-	XX
nyp.33433056931250	890	33	nuts	nut	NNS
nyp.33433056931250	890	34	in	in	IN
nyp.33433056931250	890	35	a	a	DT
nyp.33433056931250	890	36	small	small	JJ
nyp.33433056931250	890	37	stewpan	stewpan	NN
nyp.33433056931250	890	38	with	with	IN
nyp.33433056931250	890	39	a	a	DT
nyp.33433056931250	890	40	pint	pint	NN
nyp.33433056931250	890	41	of	of	IN
nyp.33433056931250	890	42	milk	milk	NN
nyp.33433056931250	890	43	,	,	,
nyp.33433056931250	890	44	and	and	CC
nyp.33433056931250	890	45	boil	boil	VB
nyp.33433056931250	890	46	them	-PRON-	PRP
nyp.33433056931250	890	47	gently	gently	RB
nyp.33433056931250	890	48	over	over	IN
nyp.33433056931250	890	49	the	the	DT
nyp.33433056931250	890	50	fire	fire	NN
nyp.33433056931250	890	51	;	;	:
nyp.33433056931250	890	52	and	and	CC
nyp.33433056931250	890	53	when	when	WRB
nyp.33433056931250	890	54	done	do	VBN
nyp.33433056931250	890	55	soft	soft	JJ
nyp.33433056931250	890	56	,	,	,
nyp.33433056931250	890	57	drain	drain	VB
nyp.33433056931250	890	58	away	away	RB
nyp.33433056931250	890	59	the	the	DT
nyp.33433056931250	890	60	milk	milk	NN
nyp.33433056931250	890	61	,	,	,
nyp.33433056931250	890	62	and	and	CC
nyp.33433056931250	890	63	rub	rub	VB
nyp.33433056931250	890	64	them	-PRON-	PRP
nyp.33433056931250	890	65	,	,	,
nyp.33433056931250	890	66	while	while	IN
nyp.33433056931250	890	67	hot	hot	JJ
nyp.33433056931250	890	68	,	,	,
nyp.33433056931250	890	69	through	through	IN
nyp.33433056931250	890	70	a	a	DT
nyp.33433056931250	890	71	wire	wire	NN
nyp.33433056931250	890	72	sieve	sieve	NN
nyp.33433056931250	890	73	:	:	:
nyp.33433056931250	890	74	-	-	:
nyp.33433056931250	890	75	having	have	VBG
nyp.33433056931250	890	76	placed	place	VBN
nyp.33433056931250	890	77	this	this	DT
nyp.33433056931250	890	78	pulp	pulp	NN
nyp.33433056931250	890	79	in	in	IN
nyp.33433056931250	890	80	a	a	DT
nyp.33433056931250	890	81	sniall	sniall	NN
nyp.33433056931250	890	82	stew	stew	NN
nyp.33433056931250	890	83	.	.	.
nyp.33433056931250	891	1	pan	pan	NNP
nyp.33433056931250	891	2	,	,	,
nyp.33433056931250	891	3	add	add	VB
nyp.33433056931250	891	4	a	a	DT
nyp.33433056931250	891	5	pat	pat	NN
nyp.33433056931250	891	6	of	of	IN
nyp.33433056931250	891	7	butter	butter	NN
nyp.33433056931250	891	8	,	,	,
nyp.33433056931250	891	9	a	a	DT
nyp.33433056931250	891	10	teaspoonful	teaspoonful	NN
nyp.33433056931250	891	11	of	of	IN
nyp.33433056931250	891	12	sugar	sugar	NN
nyp.33433056931250	891	13	,	,	,
nyp.33433056931250	891	14	a	a	DT
nyp.33433056931250	891	15	bit	bit	NN
nyp.33433056931250	891	16	of	of	IN
nyp.33433056931250	891	17	glaze	glaze	NN
nyp.33433056931250	891	18	,	,	,
nyp.33433056931250	891	19	half	half	PDT
nyp.33433056931250	891	20	a	a	DT
nyp.33433056931250	891	21	gill	gill	NN
nyp.33433056931250	891	22	of	of	IN
nyp.33433056931250	891	23	cream	cream	NN
nyp.33433056931250	891	24	,	,	,
nyp.33433056931250	891	25	pepper	pepper	NN
nyp.33433056931250	891	26	and	and	CC
nyp.33433056931250	891	27	salt	salt	NN
nyp.33433056931250	891	28	;	;	:
nyp.33433056931250	891	29	stir	stir	VB
nyp.33433056931250	891	30	the	the	DT
nyp.33433056931250	891	31	purée	purée	NN
nyp.33433056931250	891	32	of	of	IN
nyp.33433056931250	891	33	chestnuts	chestnut	NNS
nyp.33433056931250	891	34	over	over	IN
nyp.33433056931250	891	35	the	the	DT
nyp.33433056931250	891	36	fire	fire	NN
nyp.33433056931250	891	37	until	until	IN
nyp.33433056931250	891	38	quite	quite	RB
nyp.33433056931250	891	39	hot	hot	JJ
nyp.33433056931250	891	40	,	,	,
nyp.33433056931250	891	41	and	and	CC
nyp.33433056931250	891	42	serve	serve	VB
nyp.33433056931250	891	43	with	with	IN
nyp.33433056931250	891	44	cutlets	cutlet	NNS
nyp.33433056931250	891	45	,	,	,
nyp.33433056931250	891	46	&	&	CC
nyp.33433056931250	891	47	c.	c.	NNP
nyp.33433056931250	891	48	No	No	NNP
nyp.33433056931250	891	49	.	.	.
nyp.33433056931250	892	1	116	116	CD
nyp.33433056931250	892	2	.	.	.
nyp.33433056931250	893	1	PUREE	PUREE	NNP
nyp.33433056931250	893	2	OF	of	IN
nyp.33433056931250	893	3	CARROTS	carrot	NNS
nyp.33433056931250	893	4	.	.	.
nyp.33433056931250	894	1	Scrape	scrape	VB
nyp.33433056931250	894	2	six	six	CD
nyp.33433056931250	894	3	carrots	carrot	NNS
nyp.33433056931250	894	4	clean	clean	JJ
nyp.33433056931250	894	5	,	,	,
nyp.33433056931250	894	6	and	and	CC
nyp.33433056931250	894	7	then	then	RB
nyp.33433056931250	894	8	shave	shave	VB
nyp.33433056931250	894	9	off	off	RP
nyp.33433056931250	894	10	all	all	PDT
nyp.33433056931250	894	11	the	the	DT
nyp.33433056931250	894	12	red	red	JJ
nyp.33433056931250	894	13	part	part	NN
nyp.33433056931250	894	14	,	,	,
nyp.33433056931250	894	15	which	which	WDT
nyp.33433056931250	894	16	having	have	VBG
nyp.33433056931250	894	17	parboiled	parboil	VBN
nyp.33433056931250	894	18	for	for	IN
nyp.33433056931250	894	19	a	a	DT
nyp.33433056931250	894	20	few	few	JJ
nyp.33433056931250	894	21	minutes	minute	NNS
nyp.33433056931250	894	22	,	,	,
nyp.33433056931250	894	23	drain	drain	VB
nyp.33433056931250	894	24	dry	dry	JJ
nyp.33433056931250	894	25	and	and	CC
nyp.33433056931250	894	26	put	put	VBD
nyp.33433056931250	894	27	into	into	IN
nyp.33433056931250	894	28	a	a	DT
nyp.33433056931250	894	29	small	small	JJ
nyp.33433056931250	894	30	stewpan	stewpan	NN
nyp.33433056931250	894	31	with	with	IN
nyp.33433056931250	894	32	a	a	DT
nyp.33433056931250	894	33	pat	pat	NN
nyp.33433056931250	894	34	of	of	IN
nyp.33433056931250	894	35	butter	butter	NN
nyp.33433056931250	894	36	,	,	,
nyp.33433056931250	894	37	nutmeg	nutmeg	NN
nyp.33433056931250	894	38	,	,	,
nyp.33433056931250	894	39	pepper	pepper	NN
nyp.33433056931250	894	40	,	,	,
nyp.33433056931250	894	41	and	and	CC
nyp.33433056931250	894	42	salt	salt	NN
nyp.33433056931250	894	43	,	,	,
nyp.33433056931250	894	44	one	one	CD
nyp.33433056931250	894	45	small	small	JJ
nyp.33433056931250	894	46	onion	onion	NN
nyp.33433056931250	894	47	,	,	,
nyp.33433056931250	894	48	and	and	CC
nyp.33433056931250	894	49	a	a	DT
nyp.33433056931250	894	50	gill	gill	NN
nyp.33433056931250	894	51	of	of	IN
nyp.33433056931250	894	52	stock	stock	NN
nyp.33433056931250	894	53	;	;	:
nyp.33433056931250	894	54	allow	allow	VB
nyp.33433056931250	894	55	this	this	DT
nyp.33433056931250	894	56	to	to	TO
nyp.33433056931250	894	57	simmer	simmer	VB
nyp.33433056931250	894	58	gently	gently	RB
nyp.33433056931250	894	59	on	on	IN
nyp.33433056931250	894	60	the	the	DT
nyp.33433056931250	894	61	fire	fire	NN
nyp.33433056931250	894	62	until	until	IN
nyp.33433056931250	894	63	the	the	DT
nyp.33433056931250	894	64	carrots	carrot	NNS
nyp.33433056931250	894	65	become	become	VBP
nyp.33433056931250	894	66	quite	quite	RB
nyp.33433056931250	894	67	soft	soft	JJ
nyp.33433056931250	894	68	to	to	IN
nyp.33433056931250	894	69	the	the	DT
nyp.33433056931250	894	70	touch	touch	NN
nyp.33433056931250	894	71	,	,	,
nyp.33433056931250	894	72	and	and	CC
nyp.33433056931250	894	73	the	the	DT
nyp.33433056931250	894	74	liquor	liquor	NN
nyp.33433056931250	894	75	is	be	VBZ
nyp.33433056931250	894	76	absorbed	absorb	VBN
nyp.33433056931250	894	77	by	by	IN
nyp.33433056931250	894	78	boiling	boil	VBG
nyp.33433056931250	894	79	down	down	RP
nyp.33433056931250	894	80	;	;	:
nyp.33433056931250	894	81	pound	pound	VB
nyp.33433056931250	894	82	this	this	DT
nyp.33433056931250	894	83	in	in	IN
nyp.33433056931250	894	84	a	a	DT
nyp.33433056931250	894	85	mortar	mortar	NN
nyp.33433056931250	894	86	,	,	,
nyp.33433056931250	894	87	rub	rub	VB
nyp.33433056931250	894	88	it	-PRON-	PRP
nyp.33433056931250	894	89	through	through	IN
nyp.33433056931250	894	90	a	a	DT
nyp.33433056931250	894	91	sieve	sieve	NN
nyp.33433056931250	894	92	,	,	,
nyp.33433056931250	894	93	remove	remove	VB
nyp.33433056931250	894	94	it	-PRON-	PRP
nyp.33433056931250	894	95	into	into	IN
nyp.33433056931250	894	96	a	a	DT
nyp.33433056931250	894	97	small	small	JJ
nyp.33433056931250	894	98	stewpan	stewpan	NN
nyp.33433056931250	894	99	,	,	,
nyp.33433056931250	894	100	season	season	NN
nyp.33433056931250	894	101	with	with	IN
nyp.33433056931250	894	102	a	a	DT
nyp.33433056931250	894	103	bit	bit	NN
nyp.33433056931250	894	104	of	of	IN
nyp.33433056931250	894	105	glaze	glaze	NN
nyp.33433056931250	894	106	,	,	,
nyp.33433056931250	894	107	a	a	DT
nyp.33433056931250	894	108	pat	pat	NN
nyp.33433056931250	894	109	of	of	IN
nyp.33433056931250	894	110	butter	butter	NN
nyp.33433056931250	894	111	,	,	,
nyp.33433056931250	894	112	and	and	CC
nyp.33433056931250	894	113	a	a	DT
nyp.33433056931250	894	114	teaspoonful	teaspoonful	NN
nyp.33433056931250	894	115	of	of	IN
nyp.33433056931250	894	116	sugar	sugar	NN
nyp.33433056931250	894	117	;	;	:
nyp.33433056931250	894	118	make	make	VB
nyp.33433056931250	894	119	the	the	DT
nyp.33433056931250	894	120	purée	purée	NN
nyp.33433056931250	894	121	hot	hot	JJ
nyp.33433056931250	894	122	,	,	,
nyp.33433056931250	894	123	and	and	CC
nyp.33433056931250	894	124	pile	pile	VB
nyp.33433056931250	894	125	it	-PRON-	PRP
nyp.33433056931250	894	126	in	in	IN
nyp.33433056931250	894	127	the	the	DT
nyp.33433056931250	894	128	centre	centre	NN
nyp.33433056931250	894	129	of	of	IN
nyp.33433056931250	894	130	cutlets	cutlet	NNS
nyp.33433056931250	894	131	,	,	,
nyp.33433056931250	894	132	&	&	CC
nyp.33433056931250	894	133	c.	c.	NNP
nyp.33433056931250	894	134	,	,	,
nyp.33433056931250	894	135	and	and	CC
nyp.33433056931250	894	136	serve	serve	VB
nyp.33433056931250	894	137	.	.	.
nyp.33433056931250	895	1	FOTSEKEEPER	FOTSEKEEPER	NNP
nyp.33433056931250	895	2	'S	's	POS
nyp.33433056931250	895	3	AND	and	CC
nyp.33433056931250	895	4	BUTLER	BUTLER	NNP
nyp.33433056931250	895	5	'S	's	POS
nyp.33433056931250	895	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	895	7	.	.	.
nyp.33433056931250	896	1	No	no	UH
nyp.33433056931250	896	2	.	.	.
nyp.33433056931250	897	1	117.-	117.-	CD
nyp.33433056931250	897	2	PUREE	puree	NN
nyp.33433056931250	897	3	OF	of	IN
nyp.33433056931250	897	4	ARTICHOKES	artichoke	NNS
nyp.33433056931250	897	5	.	.	.
nyp.33433056931250	898	1	Boil	boil	VB
nyp.33433056931250	898	2	four	four	CD
nyp.33433056931250	898	3	fresh	fresh	JJ
nyp.33433056931250	898	4	artichokes	artichoke	NNS
nyp.33433056931250	898	5	in	in	IN
nyp.33433056931250	898	6	plenty	plenty	NN
nyp.33433056931250	898	7	of	of	IN
nyp.33433056931250	898	8	water	water	NN
nyp.33433056931250	898	9	and	and	CC
nyp.33433056931250	898	10	a	a	DT
nyp.33433056931250	898	11	little	little	JJ
nyp.33433056931250	898	12	salt	salt	NN
nyp.33433056931250	898	13	,	,	,
nyp.33433056931250	898	14	and	and	CC
nyp.33433056931250	898	15	when	when	WRB
nyp.33433056931250	898	16	thoroughly	thoroughly	RB
nyp.33433056931250	898	17	done	do	VBN
nyp.33433056931250	898	18	,	,	,
nyp.33433056931250	898	19	which	which	WDT
nyp.33433056931250	898	20	is	be	VBZ
nyp.33433056931250	898	21	ascer-	ascer-	JJ
nyp.33433056931250	898	22	tained	taine	VBN
nyp.33433056931250	898	23	by	by	IN
nyp.33433056931250	898	24	the	the	DT
nyp.33433056931250	898	25	leaves	leave	NNS
nyp.33433056931250	898	26	coming	come	VBG
nyp.33433056931250	898	27	out	out	RP
nyp.33433056931250	898	28	readily	readily	RB
nyp.33433056931250	898	29	when	when	WRB
nyp.33433056931250	898	30	slightly	slightly	RB
nyp.33433056931250	898	31	pulled	pull	VBN
nyp.33433056931250	898	32	,	,	,
nyp.33433056931250	898	33	they	-PRON-	PRP
nyp.33433056931250	898	34	must	must	MD
nyp.33433056931250	898	35	then	then	RB
nyp.33433056931250	898	36	be	be	VB
nyp.33433056931250	898	37	drained	drain	VBN
nyp.33433056931250	898	38	and	and	CC
nyp.33433056931250	898	39	cooled	cool	VBN
nyp.33433056931250	898	40	;	;	:
nyp.33433056931250	898	41	and	and	CC
nyp.33433056931250	898	42	after	after	IN
nyp.33433056931250	898	43	having	have	VBG
nyp.33433056931250	898	44	removed	remove	VBN
nyp.33433056931250	898	45	all	all	PDT
nyp.33433056931250	898	46	the	the	DT
nyp.33433056931250	898	47	soft	soft	JJ
nyp.33433056931250	898	48	pulpy	pulpy	JJ
nyp.33433056931250	898	49	part	part	NN
nyp.33433056931250	898	50	by	by	IN
nyp.33433056931250	898	51	scraping	scrape	VBG
nyp.33433056931250	898	52	it	-PRON-	PRP
nyp.33433056931250	898	53	oil	oil	NN
nyp.33433056931250	898	54	with	with	IN
nyp.33433056931250	898	55	a	a	DT
nyp.33433056931250	898	56	spoon	spoon	NN
nyp.33433056931250	898	57	from	from	IN
nyp.33433056931250	898	58	the	the	DT
nyp.33433056931250	898	59	hard	hard	JJ
nyp.33433056931250	898	60	leaves	leave	NNS
nyp.33433056931250	898	61	,	,	,
nyp.33433056931250	898	62	and	and	CC
nyp.33433056931250	898	63	removing	remove	VBG
nyp.33433056931250	898	64	also	also	RB
nyp.33433056931250	898	65	the	the	DT
nyp.33433056931250	898	66	floss	floss	NN
nyp.33433056931250	898	67	adhering	adhere	VBG
nyp.33433056931250	898	68	to	to	IN
nyp.33433056931250	898	69	the	the	DT
nyp.33433056931250	898	70	artichoke	artichoke	NN
nyp.33433056931250	898	71	,	,	,
nyp.33433056931250	898	72	place	place	VB
nyp.33433056931250	898	73	the	the	DT
nyp.33433056931250	898	74	pulp	pulp	NN
nyp.33433056931250	898	75	in	in	IN
nyp.33433056931250	898	76	a	a	DT
nyp.33433056931250	898	77	small	small	JJ
nyp.33433056931250	898	78	stewpan	stewpan	NN
nyp.33433056931250	898	79	with	with	IN
nyp.33433056931250	898	80	a	a	DT
nyp.33433056931250	898	81	pat	pat	NN
nyp.33433056931250	898	82	of	of	IN
nyp.33433056931250	898	83	butter	butter	NN
nyp.33433056931250	898	84	,	,	,
nyp.33433056931250	898	85	a	a	DT
nyp.33433056931250	898	86	teaspoonful	teaspoonful	NN
nyp.33433056931250	898	87	of	of	IN
nyp.33433056931250	898	88	flour	flour	NN
nyp.33433056931250	898	89	,	,	,
nyp.33433056931250	898	90	ditto	ditto	NN
nyp.33433056931250	898	91	of	of	IN
nyp.33433056931250	898	92	sugar	sugar	NN
nyp.33433056931250	898	93	,	,	,
nyp.33433056931250	898	94	nutmeg	nutmeg	NN
nyp.33433056931250	898	95	,	,	,
nyp.33433056931250	898	96	pepper	pepper	NN
nyp.33433056931250	898	97	,	,	,
nyp.33433056931250	898	98	and	and	CC
nyp.33433056931250	898	99	salt	salt	NN
nyp.33433056931250	898	100	,	,	,
nyp.33433056931250	898	101	and	and	CC
nyp.33433056931250	898	102	a	a	DT
nyp.33433056931250	898	103	little	little	JJ
nyp.33433056931250	898	104	milk	milk	NN
nyp.33433056931250	898	105	,	,	,
nyp.33433056931250	898	106	or	or	CC
nyp.33433056931250	898	107	a	a	DT
nyp.33433056931250	898	108	gill	gill	NN
nyp.33433056931250	898	109	of	of	IN
nyp.33433056931250	898	110	cream	cream	NN
nyp.33433056931250	898	111	,	,	,
nyp.33433056931250	898	112	and	and	CC
nyp.33433056931250	898	113	a	a	DT
nyp.33433056931250	898	114	bit	bit	NN
nyp.33433056931250	898	115	of	of	IN
nyp.33433056931250	898	116	glaze	glaze	NN
nyp.33433056931250	898	117	;	;	:
nyp.33433056931250	898	118	stir	stir	VB
nyp.33433056931250	898	119	this	this	DT
nyp.33433056931250	898	120	over	over	IN
nyp.33433056931250	898	121	the	the	DT
nyp.33433056931250	898	122	fire	fire	NN
nyp.33433056931250	898	123	for	for	IN
nyp.33433056931250	898	124	ten	ten	CD
nyp.33433056931250	898	125	minutes	minute	NNS
nyp.33433056931250	898	126	,	,	,
nyp.33433056931250	898	127	and	and	CC
nyp.33433056931250	898	128	serve	serve	VB
nyp.33433056931250	898	129	with	with	IN
nyp.33433056931250	898	130	cutlets	cutlet	NNS
nyp.33433056931250	898	131	,	,	,
nyp.33433056931250	898	132	frican-	frican-	FW
nyp.33433056931250	898	133	deaux	deaux	FW
nyp.33433056931250	898	134	,	,	,
nyp.33433056931250	898	135	sweetbreads	sweetbread	NNS
nyp.33433056931250	898	136	,	,	,
nyp.33433056931250	898	137	&	&	CC
nyp.33433056931250	898	138	c.	c.	NNP
nyp.33433056931250	898	139	No	No	NNP
nyp.33433056931250	898	140	.	.	.
nyp.33433056931250	899	1	118.—PUREE	118.—puree	CD
nyp.33433056931250	899	2	OF	of	IN
nyp.33433056931250	899	3	TURNIPS	turnip	NNS
nyp.33433056931250	899	4	.	.	.
nyp.33433056931250	900	1	Peel	peel	VB
nyp.33433056931250	900	2	,	,	,
nyp.33433056931250	900	3	slice	slice	VB
nyp.33433056931250	900	4	up	up	RP
nyp.33433056931250	900	5	,	,	,
nyp.33433056931250	900	6	and	and	CC
nyp.33433056931250	900	7	then	then	RB
nyp.33433056931250	900	8	boil	boil	VB
nyp.33433056931250	900	9	six	six	CD
nyp.33433056931250	900	10	sound	sound	JJ
nyp.33433056931250	900	11	turnips	turnip	NNS
nyp.33433056931250	900	12	;	;	:
nyp.33433056931250	900	13	and	and	CC
nyp.33433056931250	900	14	having	have	VBG
nyp.33433056931250	900	15	drained	drain	VBN
nyp.33433056931250	900	16	them	-PRON-	PRP
nyp.33433056931250	900	17	free	free	JJ
nyp.33433056931250	900	18	from	from	IN
nyp.33433056931250	900	19	water	water	NN
nyp.33433056931250	900	20	,	,	,
nyp.33433056931250	900	21	rub	rub	VB
nyp.33433056931250	900	22	them	-PRON-	PRP
nyp.33433056931250	900	23	through	through	IN
nyp.33433056931250	900	24	a	a	DT
nyp.33433056931250	900	25	very	very	RB
nyp.33433056931250	900	26	clean	clean	JJ
nyp.33433056931250	900	27	wire	wire	NN
nyp.33433056931250	900	28	sieve	sieve	NN
nyp.33433056931250	900	29	,	,	,
nyp.33433056931250	900	30	and	and	CC
nyp.33433056931250	900	31	place	place	VB
nyp.33433056931250	900	32	the	the	DT
nyp.33433056931250	900	33	pulp	pulp	NN
nyp.33433056931250	900	34	in	in	IN
nyp.33433056931250	900	35	a	a	DT
nyp.33433056931250	900	36	small	small	JJ
nyp.33433056931250	900	37	stewpan	stewpan	NN
nyp.33433056931250	900	38	with	with	IN
nyp.33433056931250	900	39	a	a	DT
nyp.33433056931250	900	40	little	little	JJ
nyp.33433056931250	900	41	flour	flour	NN
nyp.33433056931250	900	42	,	,	,
nyp.33433056931250	900	43	nutmeg	nutmeg	NN
nyp.33433056931250	900	44	,	,	,
nyp.33433056931250	900	45	pepper	pepper	NN
nyp.33433056931250	900	46	,	,	,
nyp.33433056931250	900	47	and	and	CC
nyp.33433056931250	900	48	salt	salt	NN
nyp.33433056931250	900	49	,	,	,
nyp.33433056931250	900	50	a	a	DT
nyp.33433056931250	900	51	pat	pat	NN
nyp.33433056931250	900	52	of	of	IN
nyp.33433056931250	900	53	butter	butter	NN
nyp.33433056931250	900	54	,	,	,
nyp.33433056931250	900	55	a	a	DT
nyp.33433056931250	900	56	bit	bit	NN
nyp.33433056931250	900	57	of	of	IN
nyp.33433056931250	900	58	light	light	JJ
nyp.33433056931250	900	59	-	-	HYPH
nyp.33433056931250	900	60	coloured	coloured	JJ
nyp.33433056931250	900	61	glaze	glaze	NN
nyp.33433056931250	900	62	,	,	,
nyp.33433056931250	900	63	and	and	CC
nyp.33433056931250	900	64	a	a	DT
nyp.33433056931250	900	65	gill	gill	NN
nyp.33433056931250	900	66	of	of	IN
nyp.33433056931250	900	67	cream	cream	NN
nyp.33433056931250	900	68	;	;	:
nyp.33433056931250	900	69	stir	stir	VB
nyp.33433056931250	900	70	over	over	IN
nyp.33433056931250	900	71	the	the	DT
nyp.33433056931250	900	72	fire	fire	NN
nyp.33433056931250	900	73	for	for	IN
nyp.33433056931250	900	74	ten	ten	CD
nyp.33433056931250	900	75	minutes	minute	NNS
nyp.33433056931250	900	76	,	,	,
nyp.33433056931250	900	77	and	and	CC
nyp.33433056931250	900	78	serve	serve	VB
nyp.33433056931250	900	79	with	with	IN
nyp.33433056931250	900	80	any	any	DT
nyp.33433056931250	900	81	dish	dish	NN
nyp.33433056931250	900	82	or	or	CC
nyp.33433056931250	900	83	entrée	entrée	NN
nyp.33433056931250	900	84	made	make	VBN
nyp.33433056931250	900	85	of	of	IN
nyp.33433056931250	900	86	mutton	mutton	NN
nyp.33433056931250	900	87	.	.	.
nyp.33433056931250	901	1	No	no	UH
nyp.33433056931250	901	2	.	.	.
nyp.33433056931250	902	1	119.--PUREE	119.--puree	CD
nyp.33433056931250	902	2	OF	of	IN
nyp.33433056931250	902	3	CELERY	CELERY	NNP
nyp.33433056931250	902	4	.	.	.
nyp.33433056931250	903	1	This	this	DT
nyp.33433056931250	903	2	is	be	VBZ
nyp.33433056931250	903	3	prepared	prepare	VBN
nyp.33433056931250	903	4	nearly	nearly	RB
nyp.33433056931250	903	5	in	in	IN
nyp.33433056931250	903	6	the	the	DT
nyp.33433056931250	903	7	same	same	JJ
nyp.33433056931250	903	8	manner	manner	NN
nyp.33433056931250	903	9	as	as	IN
nyp.33433056931250	903	10	celery	celery	NN
nyp.33433056931250	903	11	sauce	sauce	NN
nyp.33433056931250	903	12	,	,	,
nyp.33433056931250	903	13	No	no	UH
nyp.33433056931250	903	14	.	.	.
nyp.33433056931250	904	1	91	91	CD
nyp.33433056931250	904	2	,	,	,
nyp.33433056931250	904	3	the	the	DT
nyp.33433056931250	904	4	only	only	JJ
nyp.33433056931250	904	5	difference	difference	NN
nyp.33433056931250	904	6	being	be	VBG
nyp.33433056931250	904	7	that	that	IN
nyp.33433056931250	904	8	,	,	,
nyp.33433056931250	904	9	for	for	IN
nyp.33433056931250	904	10	cutlets	cutlet	NNS
nyp.33433056931250	904	11	,	,	,
nyp.33433056931250	904	12	or	or	CC
nyp.33433056931250	904	13	any	any	DT
nyp.33433056931250	904	14	other	other	JJ
nyp.33433056931250	904	15	entrée	entrée	NN
nyp.33433056931250	904	16	,	,	,
nyp.33433056931250	904	17	less	less	JJR
nyp.33433056931250	904	18	flour	flour	NN
nyp.33433056931250	904	19	and	and	CC
nyp.33433056931250	904	20	liquid	liquid	NN
nyp.33433056931250	904	21	,	,	,
nyp.33433056931250	904	22	and	and	CC
nyp.33433056931250	904	23	more	more	JJR
nyp.33433056931250	904	24	celery	celery	NN
nyp.33433056931250	904	25	must	must	MD
nyp.33433056931250	904	26	be	be	VB
nyp.33433056931250	904	27	used	use	VBN
nyp.33433056931250	904	28	;	;	:
nyp.33433056931250	904	29	also	also	RB
nyp.33433056931250	904	30	that	that	IN
nyp.33433056931250	904	31	the	the	DT
nyp.33433056931250	904	32	purée	purée	NN
nyp.33433056931250	904	33	must	must	MD
nyp.33433056931250	904	34	be	be	VB
nyp.33433056931250	904	35	thicker	thick	JJR
nyp.33433056931250	904	36	,	,	,
nyp.33433056931250	904	37	in	in	IN
nyp.33433056931250	904	38	order	order	NN
nyp.33433056931250	904	39	the	the	DT
nyp.33433056931250	904	40	better	well	JJR
nyp.33433056931250	904	41	to	to	TO
nyp.33433056931250	904	42	pile	pile	VB
nyp.33433056931250	904	43	it	-PRON-	PRP
nyp.33433056931250	904	44	up	up	RP
nyp.33433056931250	904	45	in	in	IN
nyp.33433056931250	904	46	the	the	DT
nyp.33433056931250	904	47	centre	centre	NN
nyp.33433056931250	904	48	of	of	IN
nyp.33433056931250	904	49	an	an	DT
nyp.33433056931250	904	50	entrée	entrée	NN
nyp.33433056931250	904	51	.	.	.
nyp.33433056931250	905	1	No	no	UH
nyp.33433056931250	905	2	.	.	.
nyp.33433056931250	906	1	119a	119a	CD
nyp.33433056931250	906	2	.	.	.
nyp.33433056931250	907	1	—	—	:
nyp.33433056931250	907	2	PUREE	PUREE	NNP
nyp.33433056931250	907	3	OP	OP	NNP
nyp.33433056931250	907	4	SORREL	SORREL	NNP
nyp.33433056931250	907	5	.	.	.
nyp.33433056931250	908	1	Put	put	VB
nyp.33433056931250	908	2	a	a	DT
nyp.33433056931250	908	3	peck	peck	NN
nyp.33433056931250	908	4	of	of	IN
nyp.33433056931250	908	5	sorrel	sorrel	NN
nyp.33433056931250	908	6	into	into	IN
nyp.33433056931250	908	7	a	a	DT
nyp.33433056931250	908	8	stewpan	stewpan	NN
nyp.33433056931250	908	9	with	with	IN
nyp.33433056931250	908	10	a	a	DT
nyp.33433056931250	908	11	pint	pint	NN
nyp.33433056931250	908	12	of	of	IN
nyp.33433056931250	908	13	water	water	NN
nyp.33433056931250	908	14	,	,	,
nyp.33433056931250	908	15	and	and	CC
nyp.33433056931250	908	16	stir	stir	VB
nyp.33433056931250	908	17	it	-PRON-	PRP
nyp.33433056931250	908	18	over	over	IN
nyp.33433056931250	908	19	the	the	DT
nyp.33433056931250	908	20	fire	fire	NN
nyp.33433056931250	908	21	with	with	IN
nyp.33433056931250	908	22	a	a	DT
nyp.33433056931250	908	23	wooden	wooden	JJ
nyp.33433056931250	908	24	spoon	spoon	NN
nyp.33433056931250	908	25	until	until	IN
nyp.33433056931250	908	26	dissolved	dissolve	VBN
nyp.33433056931250	908	27	,	,	,
nyp.33433056931250	908	28	and	and	CC
nyp.33433056931250	908	29	then	then	RB
nyp.33433056931250	908	30	pour	pour	VB
nyp.33433056931250	908	31	it	-PRON-	PRP
nyp.33433056931250	908	32	into	into	IN
nyp.33433056931250	908	33	a	a	DT
nyp.33433056931250	908	34	hair	hair	NN
nyp.33433056931250	908	35	sieve	sieve	NN
nyp.33433056931250	908	36	,	,	,
nyp.33433056931250	908	37	and	and	CC
nyp.33433056931250	908	38	set	set	VBD
nyp.33433056931250	908	39	it	-PRON-	PRP
nyp.33433056931250	908	40	to	to	TO
nyp.33433056931250	908	41	drain	drain	VB
nyp.33433056931250	908	42	off	off	RP
nyp.33433056931250	908	43	all	all	PDT
nyp.33433056931250	908	44	the	the	DT
nyp.33433056931250	908	45	water	water	NN
nyp.33433056931250	908	46	.	.	.
nyp.33433056931250	909	1	Next	next	RB
nyp.33433056931250	909	2	,	,	,
nyp.33433056931250	909	3	fry	fry	VB
nyp.33433056931250	909	4	four	four	CD
nyp.33433056931250	909	5	sliced	slice	VBN
nyp.33433056931250	909	6	D.	D.	NNP
nyp.33433056931250	909	7	36	36	CD
nyp.33433056931250	909	8	THE	the	DT
nyp.33433056931250	909	9	COOK	COOK	NNP
nyp.33433056931250	909	10	'S	'S	NNP
nyp.33433056931250	909	11	GUIDE	GUIDE	NNP
nyp.33433056931250	909	12	,	,	,
nyp.33433056931250	909	13	AND	and	CC
nyp.33433056931250	909	14	onions	onion	NNS
nyp.33433056931250	909	15	in	in	IN
nyp.33433056931250	909	16	two	two	CD
nyp.33433056931250	909	17	ounces	ounce	NNS
nyp.33433056931250	909	18	of	of	IN
nyp.33433056931250	909	19	butter	butter	NN
nyp.33433056931250	909	20	until	until	IN
nyp.33433056931250	909	21	lightly	lightly	RB
nyp.33433056931250	909	22	browned	brown	VBN
nyp.33433056931250	909	23	,	,	,
nyp.33433056931250	909	24	add	add	VB
nyp.33433056931250	909	25	two	two	CD
nyp.33433056931250	909	26	ounces	ounce	NNS
nyp.33433056931250	909	27	of	of	IN
nyp.33433056931250	909	28	flour	flour	NN
nyp.33433056931250	909	29	,	,	,
nyp.33433056931250	909	30	one	one	CD
nyp.33433056931250	909	31	ounce	ounce	NN
nyp.33433056931250	909	32	of	of	IN
nyp.33433056931250	909	33	sugar	sugar	NN
nyp.33433056931250	909	34	,	,	,
nyp.33433056931250	909	35	nutmeg	nutmeg	NN
nyp.33433056931250	909	36	,	,	,
nyp.33433056931250	909	37	pepper	pepper	NN
nyp.33433056931250	909	38	,	,	,
nyp.33433056931250	909	39	and	and	CC
nyp.33433056931250	909	40	salt	salt	NN
nyp.33433056931250	909	41	;	;	:
nyp.33433056931250	909	42	moisten	moisten	VB
nyp.33433056931250	909	43	with	with	IN
nyp.33433056931250	909	44	a	a	DT
nyp.33433056931250	909	45	pint	pint	NN
nyp.33433056931250	909	46	of	of	IN
nyp.33433056931250	909	47	good	good	JJ
nyp.33433056931250	909	48	gravy	gravy	NN
nyp.33433056931250	909	49	;	;	:
nyp.33433056931250	909	50	stir	stir	VB
nyp.33433056931250	909	51	the	the	DT
nyp.33433056931250	909	52	purée	purée	NN
nyp.33433056931250	909	53	over	over	IN
nyp.33433056931250	909	54	the	the	DT
nyp.33433056931250	909	55	fire	fire	NN
nyp.33433056931250	909	56	for	for	IN
nyp.33433056931250	909	57	full	full	JJ
nyp.33433056931250	909	58	twenty	twenty	CD
nyp.33433056931250	909	59	minutes	minute	NNS
nyp.33433056931250	909	60	,	,	,
nyp.33433056931250	909	61	and	and	CC
nyp.33433056931250	909	62	then	then	RB
nyp.33433056931250	909	63	rub	rub	VB
nyp.33433056931250	909	64	it	-PRON-	PRP
nyp.33433056931250	909	65	through	through	IN
nyp.33433056931250	909	66	a	a	DT
nyp.33433056931250	909	67	hair	hair	NN
nyp.33433056931250	909	68	sieve	sieve	NN
nyp.33433056931250	909	69	.	.	.
nyp.33433056931250	910	1	No	no	UH
nyp.33433056931250	910	2	.	.	.
nyp.33433056931250	911	1	120.—PUREE	120.—puree	CD
nyp.33433056931250	911	2	OF	of	IN
nyp.33433056931250	911	3	POULTRY	poultry	NN
nyp.33433056931250	911	4	.	.	.
nyp.33433056931250	912	1	Take	take	VB
nyp.33433056931250	912	2	the	the	DT
nyp.33433056931250	912	3	remains	remain	NNS
nyp.33433056931250	912	4	of	of	IN
nyp.33433056931250	912	5	roast	roast	NN
nyp.33433056931250	912	6	or	or	CC
nyp.33433056931250	912	7	boiled	boil	VBN
nyp.33433056931250	912	8	poultry	poultry	NN
nyp.33433056931250	912	9	from	from	IN
nyp.33433056931250	912	10	a	a	DT
nyp.33433056931250	912	11	previous	previous	JJ
nyp.33433056931250	912	12	day	day	NN
nyp.33433056931250	912	13	's	's	POS
nyp.33433056931250	912	14	dinner	dinner	NN
nyp.33433056931250	912	15	,	,	,
nyp.33433056931250	912	16	and	and	CC
nyp.33433056931250	912	17	having	have	VBG
nyp.33433056931250	912	18	removed	remove	VBN
nyp.33433056931250	912	19	all	all	PDT
nyp.33433056931250	912	20	the	the	DT
nyp.33433056931250	912	21	meat	meat	NN
nyp.33433056931250	912	22	from	from	IN
nyp.33433056931250	912	23	skin	skin	NN
nyp.33433056931250	912	24	and	and	CC
nyp.33433056931250	912	25	bones	bone	NNS
nyp.33433056931250	912	26	,	,	,
nyp.33433056931250	912	27	put	put	VBD
nyp.33433056931250	912	28	these	these	DT
nyp.33433056931250	912	29	into	into	IN
nyp.33433056931250	912	30	a	a	DT
nyp.33433056931250	912	31	small	small	JJ
nyp.33433056931250	912	32	stewpan	stewpan	NN
nyp.33433056931250	912	33	with	with	IN
nyp.33433056931250	912	34	a	a	DT
nyp.33433056931250	912	35	shalot	shalot	NNP
nyp.33433056931250	912	36	,	,	,
nyp.33433056931250	912	37	a	a	DT
nyp.33433056931250	912	38	bit	bit	NN
nyp.33433056931250	912	39	of	of	IN
nyp.33433056931250	912	40	celery	celery	NN
nyp.33433056931250	912	41	,	,	,
nyp.33433056931250	912	42	a	a	DT
nyp.33433056931250	912	43	small	small	JJ
nyp.33433056931250	912	44	sprig	sprig	NN
nyp.33433056931250	912	45	of	of	IN
nyp.33433056931250	912	46	thyme	thyme	NNS
nyp.33433056931250	912	47	,	,	,
nyp.33433056931250	912	48	and	and	CC
nyp.33433056931250	912	49	a	a	DT
nyp.33433056931250	912	50	gill	gill	NN
nyp.33433056931250	912	51	of	of	IN
nyp.33433056931250	912	52	stock	stock	NN
nyp.33433056931250	912	53	or	or	CC
nyp.33433056931250	912	54	water	water	NN
nyp.33433056931250	912	55	;	;	:
nyp.33433056931250	912	56	and	and	CC
nyp.33433056931250	912	57	while	while	IN
nyp.33433056931250	912	58	this	this	DT
nyp.33433056931250	912	59	is	be	VBZ
nyp.33433056931250	912	60	gently	gently	RB
nyp.33433056931250	912	61	boiling	boil	VBG
nyp.33433056931250	912	62	over	over	IN
nyp.33433056931250	912	63	the	the	DT
nyp.33433056931250	912	64	fire	fire	NN
nyp.33433056931250	912	65	,	,	,
nyp.33433056931250	912	66	chop	chop	VB
nyp.33433056931250	912	67	fine	fine	RB
nyp.33433056931250	912	68	,	,	,
nyp.33433056931250	912	69	and	and	CC
nyp.33433056931250	912	70	pound	pound	VB
nyp.33433056931250	912	71	the	the	DT
nyp.33433056931250	912	72	meat	meat	NN
nyp.33433056931250	912	73	from	from	IN
nyp.33433056931250	912	74	the	the	DT
nyp.33433056931250	912	75	poultry	poultry	NN
nyp.33433056931250	912	76	,	,	,
nyp.33433056931250	912	77	in	in	IN
nyp.33433056931250	912	78	a	a	DT
nyp.33433056931250	912	79	mortar	mortar	NN
nyp.33433056931250	912	80	with	with	IN
nyp.33433056931250	912	81	a	a	DT
nyp.33433056931250	912	82	bit	bit	NN
nyp.33433056931250	912	83	of	of	IN
nyp.33433056931250	912	84	butter	butter	NN
nyp.33433056931250	912	85	,	,	,
nyp.33433056931250	912	86	and	and	CC
nyp.33433056931250	912	87	a	a	DT
nyp.33433056931250	912	88	spoon-	spoon-	NN
nyp.33433056931250	912	89	ful	ful	NN
nyp.33433056931250	912	90	of	of	IN
nyp.33433056931250	912	91	stock	stock	NN
nyp.33433056931250	912	92	from	from	IN
nyp.33433056931250	912	93	the	the	DT
nyp.33433056931250	912	94	bones	bone	NNS
nyp.33433056931250	912	95	;	;	:
nyp.33433056931250	912	96	and	and	CC
nyp.33433056931250	912	97	when	when	WRB
nyp.33433056931250	912	98	thoroughly	thoroughly	RB
nyp.33433056931250	912	99	re-	re-	RB
nyp.33433056931250	912	100	duced	duce	VBN
nyp.33433056931250	912	101	to	to	IN
nyp.33433056931250	912	102	a	a	DT
nyp.33433056931250	912	103	pulp	pulp	NN
nyp.33433056931250	912	104	,	,	,
nyp.33433056931250	912	105	rub	rub	VB
nyp.33433056931250	912	106	this	this	DT
nyp.33433056931250	912	107	through	through	IN
nyp.33433056931250	912	108	a	a	DT
nyp.33433056931250	912	109	hair	hair	NN
nyp.33433056931250	912	110	sieve	sieve	NN
nyp.33433056931250	912	111	;	;	:
nyp.33433056931250	912	112	put	put	VB
nyp.33433056931250	912	113	it	-PRON-	PRP
nyp.33433056931250	912	114	in	in	IN
nyp.33433056931250	912	115	a	a	DT
nyp.33433056931250	912	116	stewpan	stewpan	NN
nyp.33433056931250	912	117	with	with	IN
nyp.33433056931250	912	118	the	the	DT
nyp.33433056931250	912	119	stock	stock	NN
nyp.33433056931250	912	120	from	from	IN
nyp.33433056931250	912	121	the	the	DT
nyp.33433056931250	912	122	bones	bone	NNS
nyp.33433056931250	912	123	,	,	,
nyp.33433056931250	912	124	which	which	WDT
nyp.33433056931250	912	125	must	must	MD
nyp.33433056931250	912	126	be	be	VB
nyp.33433056931250	912	127	previously	previously	RB
nyp.33433056931250	912	128	boiled	boil	VBN
nyp.33433056931250	912	129	down	down	RP
nyp.33433056931250	912	130	to	to	IN
nyp.33433056931250	912	131	less	less	JJR
nyp.33433056931250	912	132	than	than	IN
nyp.33433056931250	912	133	half	half	PDT
nyp.33433056931250	912	134	a	a	DT
nyp.33433056931250	912	135	gill	gill	NN
nyp.33433056931250	912	136	;	;	:
nyp.33433056931250	912	137	to	to	IN
nyp.33433056931250	912	138	this	this	DT
nyp.33433056931250	912	139	add	add	VB
nyp.33433056931250	912	140	a	a	DT
nyp.33433056931250	912	141	gill	gill	NN
nyp.33433056931250	912	142	of	of	IN
nyp.33433056931250	912	143	cream	cream	NN
nyp.33433056931250	912	144	,	,	,
nyp.33433056931250	912	145	a	a	DT
nyp.33433056931250	912	146	very	very	RB
nyp.33433056931250	912	147	little	little	JJ
nyp.33433056931250	912	148	nutmeg	nutmeg	NN
nyp.33433056931250	912	149	,	,	,
nyp.33433056931250	912	150	pepper	pepper	NN
nyp.33433056931250	912	151	,	,	,
nyp.33433056931250	912	152	and	and	CC
nyp.33433056931250	912	153	salt	salt	NN
nyp.33433056931250	912	154	,	,	,
nyp.33433056931250	912	155	and	and	CC
nyp.33433056931250	912	156	a	a	DT
nyp.33433056931250	912	157	small	small	JJ
nyp.33433056931250	912	158	spoonful	spoonful	NN
nyp.33433056931250	912	159	of	of	IN
nyp.33433056931250	912	160	flour	flour	NN
nyp.33433056931250	912	161	;	;	:
nyp.33433056931250	912	162	stir	stir	VB
nyp.33433056931250	912	163	over	over	IN
nyp.33433056931250	912	164	the	the	DT
nyp.33433056931250	912	165	fire	fire	NN
nyp.33433056931250	912	166	until	until	IN
nyp.33433056931250	912	167	quite	quite	RB
nyp.33433056931250	912	168	hot	hot	JJ
nyp.33433056931250	912	169	,	,	,
nyp.33433056931250	912	170	and	and	CC
nyp.33433056931250	912	171	serve	serve	VB
nyp.33433056931250	912	172	.	.	.
nyp.33433056931250	913	1	Note.—This	Note.—This	NNP
nyp.33433056931250	913	2	,	,	,
nyp.33433056931250	913	3	as	as	RB
nyp.33433056931250	913	4	well	well	RB
nyp.33433056931250	913	5	as	as	IN
nyp.33433056931250	913	6	all	all	DT
nyp.33433056931250	913	7	other	other	JJ
nyp.33433056931250	913	8	purées	purée	NNS
nyp.33433056931250	913	9	made	make	VBN
nyp.33433056931250	913	10	from	from	IN
nyp.33433056931250	913	11	any	any	DT
nyp.33433056931250	913	12	kinds	kind	NNS
nyp.33433056931250	913	13	of	of	IN
nyp.33433056931250	913	14	meats	meat	NNS
nyp.33433056931250	913	15	,	,	,
nyp.33433056931250	913	16	may	may	MD
nyp.33433056931250	913	17	be	be	VB
nyp.33433056931250	913	18	used	use	VBN
nyp.33433056931250	913	19	for	for	IN
nyp.33433056931250	913	20	garnishing	garnish	VBG
nyp.33433056931250	913	21	patties	patty	NNS
nyp.33433056931250	913	22	,	,	,
nyp.33433056931250	913	23	crôustades	crôustade	NNS
nyp.33433056931250	913	24	,	,	,
nyp.33433056931250	913	25	borders	border	NNS
nyp.33433056931250	913	26	of	of	IN
nyp.33433056931250	913	27	rice	rice	NN
nyp.33433056931250	913	28	or	or	CC
nyp.33433056931250	913	29	potatoes	potato	NNS
nyp.33433056931250	913	30	,	,	,
nyp.33433056931250	913	31	and	and	CC
nyp.33433056931250	913	32	may	may	MD
nyp.33433056931250	913	33	be	be	VB
nyp.33433056931250	913	34	also	also	RB
nyp.33433056931250	913	35	neatly	neatly	RB
nyp.33433056931250	913	36	dished	dish	VBN
nyp.33433056931250	913	37	up	up	RP
nyp.33433056931250	913	38	with	with	IN
nyp.33433056931250	913	39	potato	potato	NN
nyp.33433056931250	913	40	croquettes	croquette	NNS
nyp.33433056931250	913	41	.	.	.
nyp.33433056931250	914	1	Poached	poached	JJ
nyp.33433056931250	914	2	eggs	egg	NNS
nyp.33433056931250	914	3	and	and	CC
nyp.33433056931250	914	4	strippets	strippet	NNS
nyp.33433056931250	914	5	of	of	IN
nyp.33433056931250	914	6	fried	fry	VBN
nyp.33433056931250	914	7	bacon	bacon	NN
nyp.33433056931250	914	8	are	be	VBP
nyp.33433056931250	914	9	also	also	RB
nyp.33433056931250	914	10	admissible	admissible	JJ
nyp.33433056931250	914	11	as	as	IN
nyp.33433056931250	914	12	a	a	DT
nyp.33433056931250	914	13	garnish	garnish	NN
nyp.33433056931250	914	14	,	,	,
nyp.33433056931250	914	15	and	and	CC
nyp.33433056931250	914	16	form	form	VB
nyp.33433056931250	914	17	a	a	DT
nyp.33433056931250	914	18	very	very	RB
nyp.33433056931250	914	19	pretty	pretty	JJ
nyp.33433056931250	914	20	,	,	,
nyp.33433056931250	914	21	economical	economical	JJ
nyp.33433056931250	914	22	,	,	,
nyp.33433056931250	914	23	and	and	CC
nyp.33433056931250	914	24	deli-	deli-	NNP
nyp.33433056931250	914	25	cate	cate	NNP
nyp.33433056931250	914	26	entrée	entrée	NNP
nyp.33433056931250	914	27	.	.	.
nyp.33433056931250	915	1	If	if	IN
nyp.33433056931250	915	2	you	-PRON-	PRP
nyp.33433056931250	915	3	have	have	VBP
nyp.33433056931250	915	4	any	any	DT
nyp.33433056931250	915	5	good	good	JJ
nyp.33433056931250	915	6	white	white	JJ
nyp.33433056931250	915	7	sauce	sauce	NN
nyp.33433056931250	915	8	at	at	IN
nyp.33433056931250	915	9	hand	hand	NN
nyp.33433056931250	915	10	,	,	,
nyp.33433056931250	915	11	use	use	VB
nyp.33433056931250	915	12	this	this	DT
nyp.33433056931250	915	13	in	in	IN
nyp.33433056931250	915	14	preference	preference	NN
nyp.33433056931250	915	15	to	to	IN
nyp.33433056931250	915	16	the	the	DT
nyp.33433056931250	915	17	flour	flour	NN
nyp.33433056931250	915	18	.	.	.
nyp.33433056931250	916	1	No	no	UH
nyp.33433056931250	916	2	.	.	.
nyp.33433056931250	917	1	121.—PUREE	121.—puree	CD
nyp.33433056931250	917	2	OF	of	IN
nyp.33433056931250	917	3	GAME	GAME	NNP
nyp.33433056931250	917	4	.	.	.
nyp.33433056931250	918	1	Proceed	proceed	VB
nyp.33433056931250	918	2	as	as	IN
nyp.33433056931250	918	3	directed	direct	VBN
nyp.33433056931250	918	4	for	for	IN
nyp.33433056931250	918	5	the	the	DT
nyp.33433056931250	918	6	preparation	preparation	NN
nyp.33433056931250	918	7	of	of	IN
nyp.33433056931250	918	8	purée	purée	NN
nyp.33433056931250	918	9	of	of	IN
nyp.33433056931250	918	10	fowl	fowl	NN
nyp.33433056931250	918	11	,	,	,
nyp.33433056931250	918	12	No	no	UH
nyp.33433056931250	918	13	.	.	.
nyp.33433056931250	919	1	120	120	CD
nyp.33433056931250	919	2	.	.	.
nyp.33433056931250	920	1	No	no	UH
nyp.33433056931250	920	2	.	.	.
nyp.33433056931250	921	1	122.—PATTY	122.—patty	CD
nyp.33433056931250	921	2	MEATS	meat	NNS
nyp.33433056931250	921	3	.	.	.
nyp.33433056931250	922	1	For	for	IN
nyp.33433056931250	922	2	this	this	DT
nyp.33433056931250	922	3	purpose	purpose	NN
nyp.33433056931250	922	4	use	use	VBP
nyp.33433056931250	922	5	any	any	DT
nyp.33433056931250	922	6	kinds	kind	NNS
nyp.33433056931250	922	7	of	of	IN
nyp.33433056931250	922	8	remains	remain	NNS
nyp.33433056931250	922	9	of	of	IN
nyp.33433056931250	922	10	poultry	poultry	NN
nyp.33433056931250	922	11	or	or	CC
nyp.33433056931250	922	12	game	game	NN
nyp.33433056931250	922	13	,	,	,
nyp.33433056931250	922	14	cut	cut	VBN
nyp.33433056931250	922	15	into	into	IN
nyp.33433056931250	922	16	small	small	JJ
nyp.33433056931250	922	17	neat	neat	JJ
nyp.33433056931250	922	18	mince	mince	NN
nyp.33433056931250	922	19	,	,	,
nyp.33433056931250	922	20	to	to	TO
nyp.33433056931250	922	21	which	which	WDT
nyp.33433056931250	922	22	add	add	VB
nyp.33433056931250	922	23	either	either	CC
nyp.33433056931250	922	24	a	a	DT
nyp.33433056931250	922	25	small	small	JJ
nyp.33433056931250	922	26	proportion	proportion	NN
nyp.33433056931250	922	27	of	of	IN
nyp.33433056931250	922	28	cooked	cook	VBN
nyp.33433056931250	922	29	lean	lean	JJ
nyp.33433056931250	922	30	of	of	IN
nyp.33433056931250	922	31	ham	ham	NN
nyp.33433056931250	922	32	or	or	CC
nyp.33433056931250	922	33	tongue	tongue	NN
nyp.33433056931250	922	34	;	;	:
nyp.33433056931250	922	35	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	922	36	'S	's	POS
nyp.33433056931250	922	37	AND	and	CC
nyp.33433056931250	922	38	BUTLER	BUTLER	NNP
nyp.33433056931250	922	39	'S	's	POS
nyp.33433056931250	922	40	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	922	41	.	.	.
nyp.33433056931250	923	1	37	37	CD
nyp.33433056931250	923	2	moisten	moisten	VBP
nyp.33433056931250	923	3	with	with	IN
nyp.33433056931250	923	4	a	a	DT
nyp.33433056931250	923	5	little	little	JJ
nyp.33433056931250	923	6	white	white	JJ
nyp.33433056931250	923	7	sauce	sauce	NN
nyp.33433056931250	923	8	,	,	,
nyp.33433056931250	923	9	season	season	NN
nyp.33433056931250	923	10	lightly	lightly	RB
nyp.33433056931250	923	11	,	,	,
nyp.33433056931250	923	12	and	and	CC
nyp.33433056931250	923	13	with	with	IN
nyp.33433056931250	923	14	this	this	DT
nyp.33433056931250	923	15	mince	mince	NN
nyp.33433056931250	923	16	fill	fill	VB
nyp.33433056931250	923	17	all	all	DT
nyp.33433056931250	923	18	kinds	kind	NNS
nyp.33433056931250	923	19	of	of	IN
nyp.33433056931250	923	20	patties	patty	NNS
nyp.33433056931250	923	21	.	.	.
nyp.33433056931250	924	1	Note.—The	Note.—The	NNP
nyp.33433056931250	924	2	remains	remain	NNS
nyp.33433056931250	924	3	of	of	IN
nyp.33433056931250	924	4	turbot	turbot	NN
nyp.33433056931250	924	5	,	,	,
nyp.33433056931250	924	6	brill	brill	NNP
nyp.33433056931250	924	7	,	,	,
nyp.33433056931250	924	8	salmon	salmon	NN
nyp.33433056931250	924	9	,	,	,
nyp.33433056931250	924	10	soles	sol	NNS
nyp.33433056931250	924	11	,	,	,
nyp.33433056931250	924	12	&	&	CC
nyp.33433056931250	924	13	c.	c.	NNP
nyp.33433056931250	924	14	,	,	,
nyp.33433056931250	924	15	or	or	CC
nyp.33433056931250	924	16	any	any	DT
nyp.33433056931250	924	17	kind	kind	NN
nyp.33433056931250	924	18	of	of	IN
nyp.33433056931250	924	19	shell	shell	NN
nyp.33433056931250	924	20	-	-	HYPH
nyp.33433056931250	924	21	fish	fish	NN
nyp.33433056931250	924	22	,	,	,
nyp.33433056931250	924	23	serve	serve	VB
nyp.33433056931250	924	24	for	for	IN
nyp.33433056931250	924	25	this	this	DT
nyp.33433056931250	924	26	purpose	purpose	NN
nyp.33433056931250	924	27	as	as	IN
nyp.33433056931250	924	28	a	a	DT
nyp.33433056931250	924	29	rariety	rariety	NN
nyp.33433056931250	924	30	.	.	.
nyp.33433056931250	925	1	No	no	UH
nyp.33433056931250	925	2	.	.	.
nyp.33433056931250	926	1	123.—CHIPOLATA	123.—chipolata	CD
nyp.33433056931250	926	2	RAGOUT	RAGOUT	NNP
nyp.33433056931250	926	3	.	.	.
nyp.33433056931250	927	1	Place	place	VB
nyp.33433056931250	927	2	the	the	DT
nyp.33433056931250	927	3	following	follow	VBG
nyp.33433056931250	927	4	ingredients	ingredient	NNS
nyp.33433056931250	927	5	,	,	,
nyp.33433056931250	927	6	ready	ready	JJ
nyp.33433056931250	927	7	cooked	cook	VBN
nyp.33433056931250	927	8	,	,	,
nyp.33433056931250	927	9	in	in	IN
nyp.33433056931250	927	10	a	a	DT
nyp.33433056931250	927	11	stewpan	stewpan	NN
nyp.33433056931250	927	12	:	:	:
nyp.33433056931250	927	13	viz	viz	NNP
nyp.33433056931250	927	14	.	.	.
nyp.33433056931250	927	15	,	,	,
nyp.33433056931250	927	16	-small	-small	JJ
nyp.33433056931250	927	17	round	round	JJ
nyp.33433056931250	927	18	sausages	sausage	NNS
nyp.33433056931250	927	19	,	,	,
nyp.33433056931250	927	20	teaspoon	teaspoon	NN
nyp.33433056931250	927	21	-	-	HYPH
nyp.33433056931250	927	22	shaped	shape	VBN
nyp.33433056931250	927	23	quenelles	quenelle	NNS
nyp.33433056931250	927	24	,	,	,
nyp.33433056931250	927	25	bits	bit	NNS
nyp.33433056931250	927	26	of	of	IN
nyp.33433056931250	927	27	bacon	bacon	NN
nyp.33433056931250	927	28	,	,	,
nyp.33433056931250	927	29	the	the	DT
nyp.33433056931250	927	30	size	size	NN
nyp.33433056931250	927	31	and	and	CC
nyp.33433056931250	927	32	shape	shape	NN
nyp.33433056931250	927	33	of	of	IN
nyp.33433056931250	927	34	a	a	DT
nyp.33433056931250	927	35	small	small	JJ
nyp.33433056931250	927	36	walnut	walnut	NN
nyp.33433056931250	927	37	,	,	,
nyp.33433056931250	927	38	button	button	NN
nyp.33433056931250	927	39	mushrooms	mushroom	NNS
nyp.33433056931250	927	40	,	,	,
nyp.33433056931250	927	41	truffles	truffle	NNS
nyp.33433056931250	927	42	,	,	,
nyp.33433056931250	927	43	the	the	DT
nyp.33433056931250	927	44	red	red	JJ
nyp.33433056931250	927	45	part	part	NN
nyp.33433056931250	927	46	of	of	IN
nyp.33433056931250	927	47	a	a	DT
nyp.33433056931250	927	48	carrot	carrot	NN
nyp.33433056931250	927	49	scooped	scoop	VBN
nyp.33433056931250	927	50	in	in	IN
nyp.33433056931250	927	51	round	round	JJ
nyp.33433056931250	927	52	shapes	shape	NNS
nyp.33433056931250	927	53	,	,	,
nyp.33433056931250	927	54	and	and	CC
nyp.33433056931250	927	55	roasted	roasted	JJ
nyp.33433056931250	927	56	and	and	CC
nyp.33433056931250	927	57	peeled	peel	VBN
nyp.33433056931250	927	58	chestnuts	chestnut	NNS
nyp.33433056931250	927	59	;	;	:
nyp.33433056931250	927	60	all	all	PDT
nyp.33433056931250	927	61	these	these	DT
nyp.33433056931250	927	62	in	in	IN
nyp.33433056931250	927	63	equal	equal	JJ
nyp.33433056931250	927	64	proportions	proportion	NNS
nyp.33433056931250	927	65	and	and	CC
nyp.33433056931250	927	66	in	in	IN
nyp.33433056931250	927	67	such	such	JJ
nyp.33433056931250	927	68	quantities	quantity	NNS
nyp.33433056931250	927	69	as	as	IN
nyp.33433056931250	927	70	may	may	MD
nyp.33433056931250	927	71	be	be	VB
nyp.33433056931250	927	72	required	require	VBN
nyp.33433056931250	927	73	for	for	IN
nyp.33433056931250	927	74	the	the	DT
nyp.33433056931250	927	75	garnish	garnish	NN
nyp.33433056931250	927	76	of	of	IN
nyp.33433056931250	927	77	a	a	DT
nyp.33433056931250	927	78	large	large	JJ
nyp.33433056931250	927	79	or	or	CC
nyp.33433056931250	927	80	small	small	JJ
nyp.33433056931250	927	81	dish	dish	NN
nyp.33433056931250	927	82	;	;	:
nyp.33433056931250	927	83	truffles	truffle	NNS
nyp.33433056931250	927	84	,	,	,
nyp.33433056931250	927	85	being	be	VBG
nyp.33433056931250	927	86	always	always	RB
nyp.33433056931250	927	87	an	an	DT
nyp.33433056931250	927	88	expensive	expensive	JJ
nyp.33433056931250	927	89	article	article	NN
nyp.33433056931250	927	90	,	,	,
nyp.33433056931250	927	91	may	may	MD
nyp.33433056931250	927	92	be	be	VB
nyp.33433056931250	927	93	omitted	omit	VBN
nyp.33433056931250	927	94	without	without	IN
nyp.33433056931250	927	95	much	much	JJ
nyp.33433056931250	927	96	deterioration	deterioration	NN
nyp.33433056931250	927	97	.	.	.
nyp.33433056931250	928	1	Then	then	RB
nyp.33433056931250	928	2	add	add	VB
nyp.33433056931250	928	3	some	some	DT
nyp.33433056931250	928	4	brown	brown	JJ
nyp.33433056931250	928	5	sauce	sauce	NN
nyp.33433056931250	928	6	and	and	CC
nyp.33433056931250	928	7	a	a	DT
nyp.33433056931250	928	8	glass	glass	NN
nyp.33433056931250	928	9	of	of	IN
nyp.33433056931250	928	10	madeira	madeira	NN
nyp.33433056931250	928	11	.	.	.
nyp.33433056931250	929	1	Note.—This	Note.—This	NNP
nyp.33433056931250	929	2	ragout	ragout	NN
nyp.33433056931250	929	3	is	be	VBZ
nyp.33433056931250	929	4	used	use	VBN
nyp.33433056931250	929	5	for	for	IN
nyp.33433056931250	929	6	a	a	DT
nyp.33433056931250	929	7	variety	variety	NN
nyp.33433056931250	929	8	of	of	IN
nyp.33433056931250	929	9	purposes	purpose	NNS
nyp.33433056931250	929	10	:	:	:
nyp.33433056931250	929	11	viz.—for	viz.—for	VBZ
nyp.33433056931250	929	12	garnishing	garnish	VBG
nyp.33433056931250	929	13	roast	roast	NN
nyp.33433056931250	929	14	or	or	CC
nyp.33433056931250	929	15	boiled	boil	VBN
nyp.33433056931250	929	16	poultry	poultry	NN
nyp.33433056931250	929	17	,	,	,
nyp.33433056931250	929	18	or	or	CC
nyp.33433056931250	929	19	game	game	NN
nyp.33433056931250	929	20	;	;	:
nyp.33433056931250	929	21	also	also	RB
nyp.33433056931250	929	22	for	for	IN
nyp.33433056931250	929	23	garnishing	garnish	VBG
nyp.33433056931250	929	24	cutlets	cutlet	NNS
nyp.33433056931250	929	25	and	and	CC
nyp.33433056931250	929	26	other	other	JJ
nyp.33433056931250	929	27	dishes	dish	NNS
nyp.33433056931250	929	28	.	.	.
nyp.33433056931250	930	1	No	no	UH
nyp.33433056931250	930	2	.	.	.
nyp.33433056931250	931	1	124.—FINANCIERE	124.—financiere	CD
nyp.33433056931250	931	2	RAGOUT	RAGOUT	NNP
nyp.33433056931250	931	3	.	.	.
nyp.33433056931250	932	1	Place	place	NN
nyp.33433056931250	932	2	in	in	IN
nyp.33433056931250	932	3	a	a	DT
nyp.33433056931250	932	4	stewpan	stewpan	NN
nyp.33433056931250	932	5	the	the	DT
nyp.33433056931250	932	6	following	follow	VBG
nyp.33433056931250	932	7	articles	article	NNS
nyp.33433056931250	932	8	ready	ready	RB
nyp.33433056931250	932	9	cooked	cook	VBN
nyp.33433056931250	932	10	:	:	:
nyp.33433056931250	932	11	viz	viz	NN
nyp.33433056931250	932	12	.	.	.
nyp.33433056931250	932	13	,—a	,—a	JJ
nyp.33433056931250	932	14	few	few	JJ
nyp.33433056931250	932	15	cockscombs	cockscomb	NNS
nyp.33433056931250	932	16	,	,	,
nyp.33433056931250	932	17	button	button	NN
nyp.33433056931250	932	18	mushrooms	mushroom	NNS
nyp.33433056931250	932	19	,	,	,
nyp.33433056931250	932	20	truffles	truffle	NNS
nyp.33433056931250	932	21	,	,	,
nyp.33433056931250	932	22	quenelles	quenelle	NNS
nyp.33433056931250	932	23	,	,	,
nyp.33433056931250	932	24	and	and	CC
nyp.33433056931250	932	25	scollops	scollop	NNS
nyp.33433056931250	932	26	of	of	IN
nyp.33433056931250	932	27	sweetbreads	sweetbread	NNS
nyp.33433056931250	932	28	;	;	:
nyp.33433056931250	932	29	to	to	IN
nyp.33433056931250	932	30	these	these	DT
nyp.33433056931250	932	31	add	add	VB
nyp.33433056931250	932	32	half	half	PDT
nyp.33433056931250	932	33	a	a	DT
nyp.33433056931250	932	34	pint	pint	NN
nyp.33433056931250	932	35	of	of	IN
nyp.33433056931250	932	36	good	good	JJ
nyp.33433056931250	932	37	brown	brown	JJ
nyp.33433056931250	932	38	sauce	sauce	NN
nyp.33433056931250	932	39	,	,	,
nyp.33433056931250	932	40	flavoured	flavour	VBN
nyp.33433056931250	932	41	,	,	,
nyp.33433056931250	932	42	if	if	IN
nyp.33433056931250	932	43	possible	possible	JJ
nyp.33433056931250	932	44	,	,	,
nyp.33433056931250	932	45	with	with	IN
nyp.33433056931250	932	46	game	game	NN
nyp.33433056931250	932	47	,	,	,
nyp.33433056931250	932	48	a	a	DT
nyp.33433056931250	932	49	glass	glass	NN
nyp.33433056931250	932	50	of	of	IN
nyp.33433056931250	932	51	sherry	sherry	NN
nyp.33433056931250	932	52	or	or	CC
nyp.33433056931250	932	53	madeira	madeira	NNP
nyp.33433056931250	932	54	,	,	,
nyp.33433056931250	932	55	and	and	CC
nyp.33433056931250	932	56	a	a	DT
nyp.33433056931250	932	57	small	small	JJ
nyp.33433056931250	932	58	pinch	pinch	NN
nyp.33433056931250	932	59	of	of	IN
nyp.33433056931250	932	60	cayenne	cayenne	NN
nyp.33433056931250	932	61	;	;	:
nyp.33433056931250	932	62	boil	boil	VB
nyp.33433056931250	932	63	together	together	RB
nyp.33433056931250	932	64	for	for	IN
nyp.33433056931250	932	65	three	three	CD
nyp.33433056931250	932	66	mi-	mi-	NN
nyp.33433056931250	932	67	nutes	nute	NNS
nyp.33433056931250	932	68	,	,	,
nyp.33433056931250	932	69	and	and	CC
nyp.33433056931250	932	70	serve	serve	VB
nyp.33433056931250	932	71	for	for	IN
nyp.33433056931250	932	72	garnishes	garnish	NNS
nyp.33433056931250	932	73	of	of	IN
nyp.33433056931250	932	74	vol	vol	NNP
nyp.33433056931250	932	75	-	-	HYPH
nyp.33433056931250	932	76	au	au	JJ
nyp.33433056931250	932	77	-	-	HYPH
nyp.33433056931250	932	78	vents	vent	NNS
nyp.33433056931250	932	79	,	,	,
nyp.33433056931250	932	80	patties	patty	NNS
nyp.33433056931250	932	81	(	(	-LRB-
nyp.33433056931250	932	82	cut	cut	VBD
nyp.33433056931250	932	83	smaller	small	JJR
nyp.33433056931250	932	84	)	)	-RRB-
nyp.33433056931250	932	85	,	,	,
nyp.33433056931250	932	86	and	and	CC
nyp.33433056931250	932	87	a	a	DT
nyp.33433056931250	932	88	great	great	JJ
nyp.33433056931250	932	89	number	number	NN
nyp.33433056931250	932	90	of	of	IN
nyp.33433056931250	932	91	dishes	dish	NNS
nyp.33433056931250	932	92	for	for	IN
nyp.33433056931250	932	93	which	which	WDT
nyp.33433056931250	932	94	this	this	DT
nyp.33433056931250	932	95	ragout	ragout	NN
nyp.33433056931250	932	96	is	be	VBZ
nyp.33433056931250	932	97	specially	specially	RB
nyp.33433056931250	932	98	adapted	adapt	VBN
nyp.33433056931250	932	99	,	,	,
nyp.33433056931250	932	100	as	as	IN
nyp.33433056931250	932	101	will	will	MD
nyp.33433056931250	932	102	be	be	VB
nyp.33433056931250	932	103	herein	herein	RB
nyp.33433056931250	932	104	shown	show	VBN
nyp.33433056931250	932	105	.	.	.
nyp.33433056931250	933	1	No	no	UH
nyp.33433056931250	933	2	.	.	.
nyp.33433056931250	934	1	125.—TOULOUSE	125.—TOULOUSE	NNP
nyp.33433056931250	934	2	RAGOUT	RAGOUT	NNP
nyp.33433056931250	934	3	.	.	.
nyp.33433056931250	935	1	This	this	DT
nyp.33433056931250	935	2	is	be	VBZ
nyp.33433056931250	935	3	prepared	prepare	VBN
nyp.33433056931250	935	4	with	with	IN
nyp.33433056931250	935	5	the	the	DT
nyp.33433056931250	935	6	same	same	JJ
nyp.33433056931250	935	7	ingredients	ingredient	NNS
nyp.33433056931250	935	8	as	as	IN
nyp.33433056931250	935	9	named	name	VBN
nyp.33433056931250	935	10	for	for	IN
nyp.33433056931250	935	11	Financière	Financière	NNP
nyp.33433056931250	935	12	,	,	,
nyp.33433056931250	935	13	No	no	UH
nyp.33433056931250	935	14	.	.	.
nyp.33433056931250	936	1	124	124	CD
nyp.33433056931250	936	2	,	,	,
nyp.33433056931250	936	3	using	use	VBG
nyp.33433056931250	936	4	Allemande	Allemande	NNP
nyp.33433056931250	936	5	,	,	,
nyp.33433056931250	936	6	No	no	UH
nyp.33433056931250	936	7	.	.	.
nyp.33433056931250	937	1	17	17	CD
nyp.33433056931250	937	2	,	,	,
nyp.33433056931250	937	3	or	or	CC
nyp.33433056931250	937	4	Bechamel	Bechamel	NNP
nyp.33433056931250	937	5	,	,	,
nyp.33433056931250	937	6	No	no	UH
nyp.33433056931250	937	7	.	.	.
nyp.33433056931250	938	1	16	16	CD
nyp.33433056931250	938	2	,	,	,
nyp.33433056931250	938	3	instead	instead	RB
nyp.33433056931250	938	4	of	of	IN
nyp.33433056931250	938	5	brown	brown	JJ
nyp.33433056931250	938	6	sauce	sauce	NN
nyp.33433056931250	938	7	.	.	.
nyp.33433056931250	939	1	This	this	DT
nyp.33433056931250	939	2	ragout	ragout	NN
nyp.33433056931250	939	3	is	be	VBZ
nyp.33433056931250	939	4	also	also	RB
nyp.33433056931250	939	5	adapted	adapt	VBN
nyp.33433056931250	939	6	for	for	IN
nyp.33433056931250	939	7	similar	similar	JJ
nyp.33433056931250	939	8	purposes	purpose	NNS
nyp.33433056931250	939	9	to	to	IN
nyp.33433056931250	939	10	those	those	DT
nyp.33433056931250	939	11	indicated	indicate	VBN
nyp.33433056931250	939	12	in	in	IN
nyp.33433056931250	939	13	the	the	DT
nyp.33433056931250	939	14	use	use	NN
nyp.33433056931250	939	15	of	of	IN
nyp.33433056931250	939	16	Financière	Financière	NNP
nyp.33433056931250	939	17	.	.	.
nyp.33433056931250	940	1	THE	the	DT
nyp.33433056931250	940	2	COOK	COOK	NNP
nyp.33433056931250	940	3	'S	'S	NNP
nyp.33433056931250	940	4	QUIDE	QUIDE	NNP
nyp.33433056931250	940	5	,	,	,
nyp.33433056931250	940	6	AND	and	CC
nyp.33433056931250	940	7	No	no	UH
nyp.33433056931250	940	8	.	.	.
nyp.33433056931250	941	1	126.-	126.-	NNP
nyp.33433056931250	941	2	MILANESE	MILANESE	NNP
nyp.33433056931250	941	3	RAGOUT	RAGOUT	NNP
nyp.33433056931250	941	4	.	.	.
nyp.33433056931250	942	1	Cut	cut	VB
nyp.33433056931250	942	2	into	into	IN
nyp.33433056931250	942	3	inch	inch	NN
nyp.33433056931250	942	4	lengths	length	NNS
nyp.33433056931250	942	5	by	by	IN
nyp.33433056931250	942	6	a	a	DT
nyp.33433056931250	942	7	quarter	quarter	NN
nyp.33433056931250	942	8	of	of	IN
nyp.33433056931250	942	9	an	an	DT
nyp.33433056931250	942	10	inch	inch	NN
nyp.33433056931250	942	11	square	square	NN
nyp.33433056931250	942	12	the	the	DT
nyp.33433056931250	942	13	following	follow	VBG
nyp.33433056931250	942	14	ingredients	ingredient	NNS
nyp.33433056931250	942	15	,	,	,
nyp.33433056931250	942	16	ready	ready	JJ
nyp.33433056931250	942	17	cooked	cook	VBN
nyp.33433056931250	942	18	:	:	:
nyp.33433056931250	942	19	viz	viz	NNP
nyp.33433056931250	942	20	.	.	.
nyp.33433056931250	942	21	,	,	,
nyp.33433056931250	942	22	macaroni	macaroni	NNP
nyp.33433056931250	942	23	,	,	,
nyp.33433056931250	942	24	ham	ham	NN
nyp.33433056931250	942	25	or	or	CC
nyp.33433056931250	942	26	tongue	tongue	NN
nyp.33433056931250	942	27	,	,	,
nyp.33433056931250	942	28	truffles	truffle	NNS
nyp.33433056931250	942	29	,	,	,
nyp.33433056931250	942	30	mushrooms	mushroom	NNS
nyp.33433056931250	942	31	,	,	,
nyp.33433056931250	942	32	and	and	CC
nyp.33433056931250	942	33	chicken	chicken	NN
nyp.33433056931250	942	34	or	or	CC
nyp.33433056931250	942	35	game	game	NN
nyp.33433056931250	942	36	;	;	:
nyp.33433056931250	942	37	prepare	prepare	VB
nyp.33433056931250	942	38	these	these	DT
nyp.33433056931250	942	39	in	in	IN
nyp.33433056931250	942	40	equal	equal	JJ
nyp.33433056931250	942	41	proportions	proportion	NNS
nyp.33433056931250	942	42	and	and	CC
nyp.33433056931250	942	43	in	in	IN
nyp.33433056931250	942	44	such	such	JJ
nyp.33433056931250	942	45	quantity	quantity	NN
nyp.33433056931250	942	46	as	as	IN
nyp.33433056931250	942	47	required	require	VBN
nyp.33433056931250	942	48	,	,	,
nyp.33433056931250	942	49	and	and	CC
nyp.33433056931250	942	50	put	put	VBD
nyp.33433056931250	942	51	them	-PRON-	PRP
nyp.33433056931250	942	52	into	into	IN
nyp.33433056931250	942	53	a	a	DT
nyp.33433056931250	942	54	small	small	JJ
nyp.33433056931250	942	55	stew-	stew-	NNP
nyp.33433056931250	942	56	pan	pan	NN
nyp.33433056931250	942	57	with	with	IN
nyp.33433056931250	942	58	a	a	DT
nyp.33433056931250	942	59	little	little	JJ
nyp.33433056931250	942	60	good	good	JJ
nyp.33433056931250	942	61	white	white	JJ
nyp.33433056931250	942	62	sauce	sauce	NN
nyp.33433056931250	942	63	,	,	,
nyp.33433056931250	942	64	about	about	IN
nyp.33433056931250	942	65	an	an	DT
nyp.33433056931250	942	66	ounce	ounce	NN
nyp.33433056931250	942	67	of	of	IN
nyp.33433056931250	942	68	grated	grate	VBN
nyp.33433056931250	942	69	Parmesan	Parmesan	NNP
nyp.33433056931250	942	70	cheese	cheese	NN
nyp.33433056931250	942	71	,	,	,
nyp.33433056931250	942	72	a	a	DT
nyp.33433056931250	942	73	very	very	RB
nyp.33433056931250	942	74	little	little	JJ
nyp.33433056931250	942	75	nutmeg	nutmeg	NN
nyp.33433056931250	942	76	,	,	,
nyp.33433056931250	942	77	and	and	CC
nyp.33433056931250	942	78	pepper	pepper	NN
nyp.33433056931250	942	79	;	;	:
nyp.33433056931250	942	80	toss	toss	VB
nyp.33433056931250	942	81	the	the	DT
nyp.33433056931250	942	82	ragout	ragout	NN
nyp.33433056931250	942	83	lightly	lightly	RB
nyp.33433056931250	942	84	over	over	IN
nyp.33433056931250	942	85	the	the	DT
nyp.33433056931250	942	86	fire	fire	NN
nyp.33433056931250	942	87	until	until	IN
nyp.33433056931250	942	88	quite	quite	RB
nyp.33433056931250	942	89	hot	hot	JJ
nyp.33433056931250	942	90	,	,	,
nyp.33433056931250	942	91	and	and	CC
nyp.33433056931250	942	92	serve	serve	VB
nyp.33433056931250	942	93	for	for	IN
nyp.33433056931250	942	94	similar	similar	JJ
nyp.33433056931250	942	95	purposes	purpose	NNS
nyp.33433056931250	942	96	as	as	IN
nyp.33433056931250	942	97	those	those	DT
nyp.33433056931250	942	98	indicated	indicate	VBN
nyp.33433056931250	942	99	for	for	IN
nyp.33433056931250	942	100	Financière	Financière	NNP
nyp.33433056931250	942	101	,	,	,
nyp.33433056931250	942	102	&	&	CC
nyp.33433056931250	942	103	c.	c.	NNP
nyp.33433056931250	942	104	No	No	NNP
nyp.33433056931250	942	105	.	.	.
nyp.33433056931250	943	1	127.—MAITRE	127.—maitre	CD
nyp.33433056931250	943	2	-	-	:
nyp.33433056931250	943	3	D'HOTEL	d'hotel	NN
nyp.33433056931250	943	4	BUTTER	butter	NN
nyp.33433056931250	943	5	.	.	.
nyp.33433056931250	944	1	Put	put	VB
nyp.33433056931250	944	2	the	the	DT
nyp.33433056931250	944	3	following	follow	VBG
nyp.33433056931250	944	4	ingredients	ingredient	NNS
nyp.33433056931250	944	5	into	into	IN
nyp.33433056931250	944	6	a	a	DT
nyp.33433056931250	944	7	small	small	JJ
nyp.33433056931250	944	8	basin	basin	NN
nyp.33433056931250	944	9	:	:	:
nyp.33433056931250	944	10	viz	viz	NNP
nyp.33433056931250	944	11	.	.	NNP
nyp.33433056931250	944	12	,	,	,
nyp.33433056931250	944	13	four	four	CD
nyp.33433056931250	944	14	ounces	ounce	NNS
nyp.33433056931250	944	15	of	of	IN
nyp.33433056931250	944	16	fresh	fresh	JJ
nyp.33433056931250	944	17	butter	butter	NN
nyp.33433056931250	944	18	,	,	,
nyp.33433056931250	944	19	some	some	DT
nyp.33433056931250	944	20	finely	finely	RB
nyp.33433056931250	944	21	-	-	HYPH
nyp.33433056931250	944	22	chopped	chop	VBN
nyp.33433056931250	944	23	parsley	parsley	NN
nyp.33433056931250	944	24	,	,	,
nyp.33433056931250	944	25	and	and	CC
nyp.33433056931250	944	26	a	a	DT
nyp.33433056931250	944	27	small	small	JJ
nyp.33433056931250	944	28	proportion	proportion	NN
nyp.33433056931250	944	29	of	of	IN
nyp.33433056931250	944	30	green	green	JJ
nyp.33433056931250	944	31	onions	onion	NNS
nyp.33433056931250	944	32	;	;	:
nyp.33433056931250	944	33	season	season	NN
nyp.33433056931250	944	34	with	with	IN
nyp.33433056931250	944	35	pepper	pepper	NN
nyp.33433056931250	944	36	and	and	CC
nyp.33433056931250	944	37	salt	salt	NN
nyp.33433056931250	944	38	,	,	,
nyp.33433056931250	944	39	and	and	CC
nyp.33433056931250	944	40	the	the	DT
nyp.33433056931250	944	41	juice	juice	NN
nyp.33433056931250	944	42	of	of	IN
nyp.33433056931250	944	43	a	a	DT
nyp.33433056931250	944	44	lemon	lemon	NN
nyp.33433056931250	944	45	;	;	:
nyp.33433056931250	944	46	mix	mix	VB
nyp.33433056931250	944	47	well	well	RB
nyp.33433056931250	944	48	to-	to-	XX
nyp.33433056931250	944	49	gether	gether	VB
nyp.33433056931250	944	50	with	with	IN
nyp.33433056931250	944	51	a	a	DT
nyp.33433056931250	944	52	spoon	spoon	NN
nyp.33433056931250	944	53	,	,	,
nyp.33433056931250	944	54	and	and	CC
nyp.33433056931250	944	55	keep	keep	VB
nyp.33433056931250	944	56	it	-PRON-	PRP
nyp.33433056931250	944	57	in	in	IN
nyp.33433056931250	944	58	a	a	DT
nyp.33433056931250	944	59	cool	cool	JJ
nyp.33433056931250	944	60	place	place	NN
nyp.33433056931250	944	61	until	until	IN
nyp.33433056931250	944	62	required	require	VBN
nyp.33433056931250	944	63	for	for	IN
nyp.33433056931250	944	64	use	use	NN
nyp.33433056931250	944	65	.	.	.
nyp.33433056931250	945	1	No	no	UH
nyp.33433056931250	945	2	.	.	.
nyp.33433056931250	946	1	128.—ANCHOVY	128.—anchovy	LS
nyp.33433056931250	946	2	BUTTER	BUTTER	NNP
nyp.33433056931250	946	3	.	.	.
nyp.33433056931250	947	1	Cleanse	cleanse	VB
nyp.33433056931250	947	2	well	well	RB
nyp.33433056931250	947	3	six	six	CD
nyp.33433056931250	947	4	anchovies	anchovy	NNS
nyp.33433056931250	947	5	,	,	,
nyp.33433056931250	947	6	and	and	CC
nyp.33433056931250	947	7	pound	pound	VB
nyp.33433056931250	947	8	them	-PRON-	PRP
nyp.33433056931250	947	9	in	in	IN
nyp.33433056931250	947	10	a	a	DT
nyp.33433056931250	947	11	mor-	mor-	JJ
nyp.33433056931250	947	12	tar	tar	NN
nyp.33433056931250	947	13	with	with	IN
nyp.33433056931250	947	14	two	two	CD
nyp.33433056931250	947	15	ounces	ounce	NNS
nyp.33433056931250	947	16	of	of	IN
nyp.33433056931250	947	17	butter	butter	NN
nyp.33433056931250	947	18	,	,	,
nyp.33433056931250	947	19	a	a	DT
nyp.33433056931250	947	20	pinch	pinch	NN
nyp.33433056931250	947	21	of	of	IN
nyp.33433056931250	947	22	cayenne	cayenne	NN
nyp.33433056931250	947	23	,	,	,
nyp.33433056931250	947	24	a	a	DT
nyp.33433056931250	947	25	little	little	JJ
nyp.33433056931250	947	26	nutmeg	nutmeg	NN
nyp.33433056931250	947	27	,	,	,
nyp.33433056931250	947	28	and	and	CC
nyp.33433056931250	947	29	a	a	DT
nyp.33433056931250	947	30	dessert	dessert	NN
nyp.33433056931250	947	31	-	-	HYPH
nyp.33433056931250	947	32	spoonful	spoonful	NN
nyp.33433056931250	947	33	of	of	IN
nyp.33433056931250	947	34	anchovy	anchovy	NN
nyp.33433056931250	947	35	;	;	:
nyp.33433056931250	947	36	rub	rub	VB
nyp.33433056931250	947	37	this	this	DT
nyp.33433056931250	947	38	through	through	IN
nyp.33433056931250	947	39	a	a	DT
nyp.33433056931250	947	40	hair	hair	NN
nyp.33433056931250	947	41	sieve	sieve	NN
nyp.33433056931250	947	42	,	,	,
nyp.33433056931250	947	43	and	and	CC
nyp.33433056931250	947	44	use	use	NN
nyp.33433056931250	947	45	as	as	IN
nyp.33433056931250	947	46	directed	direct	VBN
nyp.33433056931250	947	47	.	.	.
nyp.33433056931250	948	1	,	,	,
nyp.33433056931250	948	2	No	no	UH
nyp.33433056931250	948	3	.	.	.
nyp.33433056931250	949	1	129.—LOBSTER	129.—lobster	CD
nyp.33433056931250	949	2	BUTTER	BUTTER	NNP
nyp.33433056931250	949	3	.	.	.
nyp.33433056931250	950	1	Take	take	VB
nyp.33433056931250	950	2	the	the	DT
nyp.33433056931250	950	3	spawn	spawn	NN
nyp.33433056931250	950	4	or	or	CC
nyp.33433056931250	950	5	coral	coral	NN
nyp.33433056931250	950	6	of	of	IN
nyp.33433056931250	950	7	the	the	DT
nyp.33433056931250	950	8	lobster	lobster	NN
nyp.33433056931250	950	9	,	,	,
nyp.33433056931250	950	10	or	or	CC
nyp.33433056931250	950	11	both	both	DT
nyp.33433056931250	950	12	;	;	:
nyp.33433056931250	950	13	and	and	CC
nyp.33433056931250	950	14	,	,	,
nyp.33433056931250	950	15	having	have	VBG
nyp.33433056931250	950	16	first	first	RB
nyp.33433056931250	950	17	pounded	pound	VBN
nyp.33433056931250	950	18	them	-PRON-	PRP
nyp.33433056931250	950	19	in	in	IN
nyp.33433056931250	950	20	a	a	DT
nyp.33433056931250	950	21	mortar	mortar	NN
nyp.33433056931250	950	22	with	with	IN
nyp.33433056931250	950	23	a	a	DT
nyp.33433056931250	950	24	piece	piece	NN
nyp.33433056931250	950	25	of	of	IN
nyp.33433056931250	950	26	fresh	fresh	JJ
nyp.33433056931250	950	27	butter	butter	NN
nyp.33433056931250	950	28	,	,	,
nyp.33433056931250	950	29	rub	rub	VB
nyp.33433056931250	950	30	the	the	DT
nyp.33433056931250	950	31	whole	whole	NN
nyp.33433056931250	950	32	through	through	IN
nyp.33433056931250	950	33	a	a	DT
nyp.33433056931250	950	34	hair	hair	NN
nyp.33433056931250	950	35	sieve	sieve	NN
nyp.33433056931250	950	36	,	,	,
nyp.33433056931250	950	37	and	and	CC
nyp.33433056931250	950	38	118e	118e	CD
nyp.33433056931250	950	39	it	-PRON-	PRP
nyp.33433056931250	950	40	for	for	IN
nyp.33433056931250	950	41	flavouring	flavour	VBG
nyp.33433056931250	950	42	and	and	CC
nyp.33433056931250	950	43	colouring	colouring	NN
nyp.33433056931250	950	44	sauces	sauce	NNS
nyp.33433056931250	950	45	,	,	,
nyp.33433056931250	950	46	&	&	CC
nyp.33433056931250	950	47	c.	c.	NNP
nyp.33433056931250	950	48	No	No	NNP
nyp.33433056931250	950	49	.	.	.
nyp.33433056931250	951	1	130	130	CD
nyp.33433056931250	951	2	.	.	.
nyp.33433056931250	952	1	—	—	:
nyp.33433056931250	952	2	EPICUREAN	EPICUREAN	NNP
nyp.33433056931250	952	3	BUTTER	BUTTER	NNP
nyp.33433056931250	952	4	.	.	.
nyp.33433056931250	953	1	This	this	DT
nyp.33433056931250	953	2	is	be	VBZ
nyp.33433056931250	953	3	composed	compose	VBN
nyp.33433056931250	953	4	of	of	IN
nyp.33433056931250	953	5	the	the	DT
nyp.33433056931250	953	6	following	follow	VBG
nyp.33433056931250	953	7	ingredients	ingredient	NNS
nyp.33433056931250	953	8	:	:	:
nyp.33433056931250	953	9	viz	viz	NNP
nyp.33433056931250	953	10	.	.	.
nyp.33433056931250	953	11	,	,	,
nyp.33433056931250	953	12	a	a	DT
nyp.33433056931250	953	13	large	large	JJ
nyp.33433056931250	953	14	handful	handful	NN
nyp.33433056931250	953	15	of	of	IN
nyp.33433056931250	953	16	tarragon	tarragon	NN
nyp.33433056931250	953	17	,	,	,
nyp.33433056931250	953	18	chervil	chervil	NN
nyp.33433056931250	953	19	,	,	,
nyp.33433056931250	953	20	parsley	parsley	NN
nyp.33433056931250	953	21	,	,	,
nyp.33433056931250	953	22	burnet	burnet	NNP
nyp.33433056931250	953	23	,	,	,
nyp.33433056931250	953	24	and	and	CC
nyp.33433056931250	953	25	chives	chive	NNS
nyp.33433056931250	953	26	,	,	,
nyp.33433056931250	953	27	in	in	IN
nyp.33433056931250	953	28	equal	equal	JJ
nyp.33433056931250	953	29	proportions	proportion	NNS
nyp.33433056931250	953	30	,	,	,
nyp.33433056931250	953	31	parboiled	parboil	VBN
nyp.33433056931250	953	32	,	,	,
nyp.33433056931250	953	33	and	and	CC
nyp.33433056931250	953	34	squeezed	squeeze	VBD
nyp.33433056931250	953	35	dry	dry	JJ
nyp.33433056931250	953	36	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	953	37	'S	's	POS
nyp.33433056931250	953	38	AND	and	CC
nyp.33433056931250	953	39	BUTLER	BUTLER	NNP
nyp.33433056931250	953	40	'S	's	POS
nyp.33433056931250	953	41	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	953	42	.	.	.
nyp.33433056931250	954	1	39	39	CD
nyp.33433056931250	954	2	in	in	IN
nyp.33433056931250	954	3	a	a	DT
nyp.33433056931250	954	4	cloth	cloth	NN
nyp.33433056931250	954	5	;	;	:
nyp.33433056931250	954	6	six	six	CD
nyp.33433056931250	954	7	anchovies	anchovy	NNS
nyp.33433056931250	954	8	cleansed	cleanse	VBN
nyp.33433056931250	954	9	,	,	,
nyp.33433056931250	954	10	a	a	DT
nyp.33433056931250	954	11	tablespoonful	tablespoonful	NN
nyp.33433056931250	954	12	of	of	IN
nyp.33433056931250	954	13	capers	caper	NNS
nyp.33433056931250	954	14	,	,	,
nyp.33433056931250	954	15	ditto	ditto	NN
nyp.33433056931250	954	16	of	of	IN
nyp.33433056931250	954	17	Oude	Oude	NNP
nyp.33433056931250	954	18	sauce	sauce	NN
nyp.33433056931250	954	19	,	,	,
nyp.33433056931250	954	20	and	and	CC
nyp.33433056931250	954	21	four	four	CD
nyp.33433056931250	954	22	ounces	ounce	NNS
nyp.33433056931250	954	23	of	of	IN
nyp.33433056931250	954	24	fresh	fresh	JJ
nyp.33433056931250	954	25	butter	butter	NN
nyp.33433056931250	954	26	;	;	:
nyp.33433056931250	954	27	pound	pound	VB
nyp.33433056931250	954	28	all	all	PDT
nyp.33433056931250	954	29	these	these	DT
nyp.33433056931250	954	30	thoroughly	thoroughly	RB
nyp.33433056931250	954	31	,	,	,
nyp.33433056931250	954	32	and	and	CC
nyp.33433056931250	954	33	having	have	VBG
nyp.33433056931250	954	34	rubbed	rub	VBN
nyp.33433056931250	954	35	the	the	DT
nyp.33433056931250	954	36	composition	composition	NN
nyp.33433056931250	954	37	through	through	IN
nyp.33433056931250	954	38	a	a	DT
nyp.33433056931250	954	39	hair	hair	NN
nyp.33433056931250	954	40	sieve	sieve	NN
nyp.33433056931250	954	41	,	,	,
nyp.33433056931250	954	42	keep	keep	VB
nyp.33433056931250	954	43	it	-PRON-	PRP
nyp.33433056931250	954	44	to	to	TO
nyp.33433056931250	954	45	be	be	VB
nyp.33433056931250	954	46	used	use	VBN
nyp.33433056931250	954	47	as	as	IN
nyp.33433056931250	954	48	directed	direct	VBN
nyp.33433056931250	954	49	hereafter	hereafter	RB
nyp.33433056931250	954	50	.	.	.
nyp.33433056931250	955	1	No	no	UH
nyp.33433056931250	955	2	.	.	.
nyp.33433056931250	956	1	131.—DEVIL	131.—devil	CD
nyp.33433056931250	956	2	MIXTURE	mixture	NN
nyp.33433056931250	956	3	.	.	.
nyp.33433056931250	957	1	When	when	WRB
nyp.33433056931250	957	2	about	about	IN
nyp.33433056931250	957	3	to	to	IN
nyp.33433056931250	957	4	devil	devil	NN
nyp.33433056931250	957	5	legs	leg	NNS
nyp.33433056931250	957	6	of	of	IN
nyp.33433056931250	957	7	poultry	poultry	NN
nyp.33433056931250	957	8	or	or	CC
nyp.33433056931250	957	9	game	game	NN
nyp.33433056931250	957	10	,	,	,
nyp.33433056931250	957	11	beef	beef	NN
nyp.33433056931250	957	12	,	,	,
nyp.33433056931250	957	13	or	or	CC
nyp.33433056931250	957	14	other	other	JJ
nyp.33433056931250	957	15	bones	bone	NNS
nyp.33433056931250	957	16	,	,	,
nyp.33433056931250	957	17	or	or	CC
nyp.33433056931250	957	18	any	any	DT
nyp.33433056931250	957	19	kind	kind	NN
nyp.33433056931250	957	20	of	of	IN
nyp.33433056931250	957	21	wild	wild	JJ
nyp.33433056931250	957	22	fowl	fowl	NN
nyp.33433056931250	957	23	,	,	,
nyp.33433056931250	957	24	or	or	CC
nyp.33433056931250	957	25	any	any	DT
nyp.33433056931250	957	26	kind	kind	NN
nyp.33433056931250	957	27	of	of	IN
nyp.33433056931250	957	28	fish	fish	NN
nyp.33433056931250	957	29	,	,	,
nyp.33433056931250	957	30	or	or	CC
nyp.33433056931250	957	31	fish	fish	NN
nyp.33433056931250	957	32	bones	bone	NNS
nyp.33433056931250	957	33	,	,	,
nyp.33433056931250	957	34	first	first	RB
nyp.33433056931250	957	35	prepare	prepare	VB
nyp.33433056931250	957	36	the	the	DT
nyp.33433056931250	957	37	following	follow	VBG
nyp.33433056931250	957	38	mixture	mixture	NN
nyp.33433056931250	957	39	,	,	,
nyp.33433056931250	957	40	with	with	IN
nyp.33433056931250	957	41	which	which	WDT
nyp.33433056931250	957	42	,	,	,
nyp.33433056931250	957	43	after	after	IN
nyp.33433056931250	957	44	having	have	VBG
nyp.33433056931250	957	45	scored	score	VBN
nyp.33433056931250	957	46	the	the	DT
nyp.33433056931250	957	47	meats	meat	NNS
nyp.33433056931250	957	48	,	,	,
nyp.33433056931250	957	49	&	&	CC
nyp.33433056931250	957	50	c.	c.	NNP
nyp.33433056931250	957	51	,	,	,
nyp.33433056931250	957	52	with	with	IN
nyp.33433056931250	957	53	deep	deep	JJ
nyp.33433056931250	957	54	incisions	incision	NNS
nyp.33433056931250	957	55	,	,	,
nyp.33433056931250	957	56	let	let	VB
nyp.33433056931250	957	57	them	-PRON-	PRP
nyp.33433056931250	957	58	be	be	VB
nyp.33433056931250	957	59	well	well	RB
nyp.33433056931250	957	60	covered	cover	VBN
nyp.33433056931250	957	61	,	,	,
nyp.33433056931250	957	62	and	and	CC
nyp.33433056931250	957	63	grilled	grill	VBN
nyp.33433056931250	957	64	brown	brown	JJ
nyp.33433056931250	957	65	;	;	:
nyp.33433056931250	957	66	mix	mix	VB
nyp.33433056931250	957	67	well	well	RB
nyp.33433056931250	957	68	upon	upon	IN
nyp.33433056931250	957	69	a	a	DT
nyp.33433056931250	957	70	plate	plate	NN
nyp.33433056931250	957	71	the	the	DT
nyp.33433056931250	957	72	following	follow	VBG
nyp.33433056931250	957	73	articles	article	NNS
nyp.33433056931250	957	74	:	:	:
nyp.33433056931250	957	75	viz	viz	NNP
nyp.33433056931250	957	76	.	.	.
nyp.33433056931250	957	77	,	,	,
nyp.33433056931250	957	78	a	a	DT
nyp.33433056931250	957	79	spoonful	spoonful	NN
nyp.33433056931250	957	80	of	of	IN
nyp.33433056931250	957	81	mustard	mustard	NN
nyp.33433056931250	957	82	(	(	-LRB-
nyp.33433056931250	957	83	either	either	CC
nyp.33433056931250	957	84	French	french	JJ
nyp.33433056931250	957	85	or	or	CC
nyp.33433056931250	957	86	English	English	NNP
nyp.33433056931250	957	87	)	)	-RRB-
nyp.33433056931250	957	88	,	,	,
nyp.33433056931250	957	89	the	the	DT
nyp.33433056931250	957	90	same	same	JJ
nyp.33433056931250	957	91	quantity	quantity	NN
nyp.33433056931250	957	92	of	of	IN
nyp.33433056931250	957	93	Oude	Oude	NNP
nyp.33433056931250	957	94	sauce	sauce	NN
nyp.33433056931250	957	95	,	,	,
nyp.33433056931250	957	96	or	or	CC
nyp.33433056931250	957	97	chutnee	chutnee	NNP
nyp.33433056931250	957	98	,	,	,
nyp.33433056931250	957	99	and	and	CC
nyp.33433056931250	957	100	of	of	IN
nyp.33433056931250	957	101	anchovy	anchovy	NN
nyp.33433056931250	957	102	,	,	,
nyp.33433056931250	957	103	twice	twice	RB
nyp.33433056931250	957	104	as	as	RB
nyp.33433056931250	957	105	much	much	JJ
nyp.33433056931250	957	106	salad	salad	NN
nyp.33433056931250	957	107	-	-	HYPH
nyp.33433056931250	957	108	oil	oil	NN
nyp.33433056931250	957	109	,	,	,
nyp.33433056931250	957	110	and	and	CC
nyp.33433056931250	957	111	a	a	DT
nyp.33433056931250	957	112	little	little	JJ
nyp.33433056931250	957	113	cayenne	cayenne	NN
nyp.33433056931250	957	114	pepper	pepper	NN
nyp.33433056931250	957	115	.	.	.
nyp.33433056931250	958	1	Note.—All	note.—all	DT
nyp.33433056931250	958	2	these	these	DT
nyp.33433056931250	958	3	seasoned	seasoned	JJ
nyp.33433056931250	958	4	butters	butter	NNS
nyp.33433056931250	958	5	are	be	VBP
nyp.33433056931250	958	6	well	well	RB
nyp.33433056931250	958	7	adapted	adapt	VBN
nyp.33433056931250	958	8	for	for	IN
nyp.33433056931250	958	9	being	be	VBG
nyp.33433056931250	958	10	served	serve	VBN
nyp.33433056931250	958	11	under	under	IN
nyp.33433056931250	958	12	meat	meat	NN
nyp.33433056931250	958	13	steaks	steak	NNS
nyp.33433056931250	958	14	,	,	,
nyp.33433056931250	958	15	or	or	CC
nyp.33433056931250	958	16	fish	fish	NN
nyp.33433056931250	958	17	steaks	steak	NNS
nyp.33433056931250	958	18	;	;	:
nyp.33433056931250	958	19	and	and	CC
nyp.33433056931250	958	20	also	also	RB
nyp.33433056931250	958	21	for	for	IN
nyp.33433056931250	958	22	seasoning	season	VBG
nyp.33433056931250	958	23	plain	plain	JJ
nyp.33433056931250	958	24	butter	butter	NN
nyp.33433056931250	958	25	sauce	sauce	NN
nyp.33433056931250	958	26	for	for	IN
nyp.33433056931250	958	27	boiled	boil	VBN
nyp.33433056931250	958	28	or	or	CC
nyp.33433056931250	958	29	fried	fry	VBN
nyp.33433056931250	958	30	fish	fish	NN
nyp.33433056931250	958	31	,	,	,
nyp.33433056931250	958	32	&	&	CC
nyp.33433056931250	958	33	c.	c.	NNP
nyp.33433056931250	958	34	THE	the	DT
nyp.33433056931250	958	35	COOK	COOK	NNP
nyp.33433056931250	958	36	'S	'S	NNP
nyp.33433056931250	958	37	GUIDE	GUIDE	NNP
nyp.33433056931250	958	38	,	,	,
nyp.33433056931250	958	39	AND	and	CC
nyp.33433056931250	958	40	CHAPTER	chapter	NN
nyp.33433056931250	958	41	III	III	NNP
nyp.33433056931250	958	42	.	.	.
nyp.33433056931250	959	1	SOUPS	soup	NNS
nyp.33433056931250	959	2	IN	in	IN
nyp.33433056931250	959	3	GENERAL	GENERAL	NNP
nyp.33433056931250	959	4	.	.	.
nyp.33433056931250	960	1	No	no	UH
nyp.33433056931250	960	2	.	.	.
nyp.33433056931250	961	1	132.—JULIENNE	132.—julienne	LS
nyp.33433056931250	961	2	SOUP	SOUP	NNS
nyp.33433056931250	961	3	.	.	.
nyp.33433056931250	962	1	Take	take	VB
nyp.33433056931250	962	2	three	three	CD
nyp.33433056931250	962	3	red	red	JJ
nyp.33433056931250	962	4	carrots	carrot	NNS
nyp.33433056931250	962	5	,	,	,
nyp.33433056931250	962	6	as	as	IN
nyp.33433056931250	962	7	many	many	JJ
nyp.33433056931250	962	8	turnips	turnip	NNS
nyp.33433056931250	962	9	,	,	,
nyp.33433056931250	962	10	and	and	CC
nyp.33433056931250	962	11	the	the	DT
nyp.33433056931250	962	12	white	white	JJ
nyp.33433056931250	962	13	parts	part	NNS
nyp.33433056931250	962	14	of	of	IN
nyp.33433056931250	962	15	the	the	DT
nyp.33433056931250	962	16	same	same	JJ
nyp.33433056931250	962	17	number	number	NN
nyp.33433056931250	962	18	of	of	IN
nyp.33433056931250	962	19	heads	head	NNS
nyp.33433056931250	962	20	of	of	IN
nyp.33433056931250	962	21	celery	celery	NN
nyp.33433056931250	962	22	,	,	,
nyp.33433056931250	962	23	leeks	leek	NNS
nyp.33433056931250	962	24	,	,	,
nyp.33433056931250	962	25	and	and	CC
nyp.33433056931250	962	26	onions	onion	NNS
nyp.33433056931250	962	27	;	;	,
nyp.33433056931250	962	28	cut	cut	VB
nyp.33433056931250	962	29	all	all	PDT
nyp.33433056931250	962	30	these	these	DT
nyp.33433056931250	962	31	into	into	IN
nyp.33433056931250	962	32	thin	thin	JJ
nyp.33433056931250	962	33	shreds	shred	NNS
nyp.33433056931250	962	34	about	about	RB
nyp.33433056931250	962	35	an	an	DT
nyp.33433056931250	962	36	inch	inch	NN
nyp.33433056931250	962	37	long	long	RB
nyp.33433056931250	962	38	,	,	,
nyp.33433056931250	962	39	and	and	CC
nyp.33433056931250	962	40	put	put	VBD
nyp.33433056931250	962	41	them	-PRON-	PRP
nyp.33433056931250	962	42	into	into	IN
nyp.33433056931250	962	43	a	a	DT
nyp.33433056931250	962	44	stewpan	stewpan	NN
nyp.33433056931250	962	45	with	with	IN
nyp.33433056931250	962	46	two	two	CD
nyp.33433056931250	962	47	ounces	ounce	NNS
nyp.33433056931250	962	48	of	of	IN
nyp.33433056931250	962	49	butter	butter	NN
nyp.33433056931250	962	50	,	,	,
nyp.33433056931250	962	51	a	a	DT
nyp.33433056931250	962	52	little	little	JJ
nyp.33433056931250	962	53	salt	salt	NN
nyp.33433056931250	962	54	and	and	CC
nyp.33433056931250	962	55	sugar	sugar	NN
nyp.33433056931250	962	56	;	;	:
nyp.33433056931250	962	57	and	and	CC
nyp.33433056931250	962	58	stirring	stir	VBG
nyp.33433056931250	962	59	lightly	lightly	RB
nyp.33433056931250	962	60	over	over	IN
nyp.33433056931250	962	61	a	a	DT
nyp.33433056931250	962	62	slow	slow	JJ
nyp.33433056931250	962	63	fire	fire	NN
nyp.33433056931250	962	64	,	,	,
nyp.33433056931250	962	65	fry	fry	VB
nyp.33433056931250	962	66	them	-PRON-	PRP
nyp.33433056931250	962	67	of	of	IN
nyp.33433056931250	962	68	a	a	DT
nyp.33433056931250	962	69	very	very	RB
nyp.33433056931250	962	70	light	light	JJ
nyp.33433056931250	962	71	colour	colour	NN
nyp.33433056931250	962	72	;	;	:
nyp.33433056931250	962	73	then	then	RB
nyp.33433056931250	962	74	pour	pour	VB
nyp.33433056931250	962	75	them	-PRON-	PRP
nyp.33433056931250	962	76	into	into	IN
nyp.33433056931250	962	77	a	a	DT
nyp.33433056931250	962	78	convenient	convenient	JJ
nyp.33433056931250	962	79	-	-	HYPH
nyp.33433056931250	962	80	sized	sized	JJ
nyp.33433056931250	962	81	soup	soup	NN
nyp.33433056931250	962	82	-	-	HYPH
nyp.33433056931250	962	83	pot	pot	NN
nyp.33433056931250	962	84	,	,	,
nyp.33433056931250	962	85	add	add	VB
nyp.33433056931250	962	86	sufficient	sufficient	JJ
nyp.33433056931250	962	87	clear	clear	JJ
nyp.33433056931250	962	88	stock	stock	NN
nyp.33433056931250	962	89	for	for	IN
nyp.33433056931250	962	90	the	the	DT
nyp.33433056931250	962	91	quantity	quantity	NN
nyp.33433056931250	962	92	of	of	IN
nyp.33433056931250	962	93	soup	soup	NN
nyp.33433056931250	962	94	required	require	VBN
nyp.33433056931250	962	95	;	;	:
nyp.33433056931250	962	96	set	set	VB
nyp.33433056931250	962	97	it	-PRON-	PRP
nyp.33433056931250	962	98	to	to	TO
nyp.33433056931250	962	99	boil	boil	VB
nyp.33433056931250	962	100	,	,	,
nyp.33433056931250	962	101	and	and	CC
nyp.33433056931250	962	102	then	then	RB
nyp.33433056931250	962	103	remove	remove	VB
nyp.33433056931250	962	104	it	-PRON-	PRP
nyp.33433056931250	962	105	to	to	IN
nyp.33433056931250	962	106	the	the	DT
nyp.33433056931250	962	107	side	side	NN
nyp.33433056931250	962	108	of	of	IN
nyp.33433056931250	962	109	the	the	DT
nyp.33433056931250	962	110	fire	fire	NN
nyp.33433056931250	962	111	to	to	TO
nyp.33433056931250	962	112	throw	throw	VB
nyp.33433056931250	962	113	up	up	RP
nyp.33433056931250	962	114	the	the	DT
nyp.33433056931250	962	115	scum	scum	NN
nyp.33433056931250	962	116	and	and	CC
nyp.33433056931250	962	117	grease	grease	NN
nyp.33433056931250	962	118	;	;	:
nyp.33433056931250	962	119	remove	remove	VB
nyp.33433056931250	962	120	these	these	DT
nyp.33433056931250	962	121	as	as	IN
nyp.33433056931250	962	122	they	-PRON-	PRP
nyp.33433056931250	962	123	rise	rise	VBP
nyp.33433056931250	962	124	to	to	IN
nyp.33433056931250	962	125	the	the	DT
nyp.33433056931250	962	126	surface	surface	NN
nyp.33433056931250	962	127	;	;	:
nyp.33433056931250	962	128	add	add	VB
nyp.33433056931250	962	129	two	two	CD
nyp.33433056931250	962	130	cabbage	cabbage	NN
nyp.33433056931250	962	131	-	-	HYPH
nyp.33433056931250	962	132	lettuces	lettuce	NNS
nyp.33433056931250	962	133	,	,	,
nyp.33433056931250	962	134	a	a	DT
nyp.33433056931250	962	135	few	few	JJ
nyp.33433056931250	962	136	leaves	leave	NNS
nyp.33433056931250	962	137	of	of	IN
nyp.33433056931250	962	138	sorrel	sorrel	NN
nyp.33433056931250	962	139	,	,	,
nyp.33433056931250	962	140	some	some	DT
nyp.33433056931250	962	141	tarragon	tarragon	NN
nyp.33433056931250	962	142	and	and	CC
nyp.33433056931250	962	143	chervil	chervil	NN
nyp.33433056931250	962	144	,	,	,
nyp.33433056931250	962	145	all	all	DT
nyp.33433056931250	962	146	shred	shred	VBP
nyp.33433056931250	962	147	fine	fine	JJ
nyp.33433056931250	962	148	,	,	,
nyp.33433056931250	962	149	and	and	CC
nyp.33433056931250	962	150	four	four	CD
nyp.33433056931250	962	151	lumps	lump	NNS
nyp.33433056931250	962	152	of	of	IN
nyp.33433056931250	962	153	sugar	sugar	NN
nyp.33433056931250	962	154	;	;	:
nyp.33433056931250	962	155	and	and	CC
nyp.33433056931250	962	156	,	,	,
nyp.33433056931250	962	157	after	after	IN
nyp.33433056931250	962	158	allowing	allow	VBG
nyp.33433056931250	962	159	the	the	DT
nyp.33433056931250	962	160	juliènne	juliènne	NN
nyp.33433056931250	962	161	to	to	TO
nyp.33433056931250	962	162	simmer	simmer	VB
nyp.33433056931250	962	163	until	until	IN
nyp.33433056931250	962	164	the	the	DT
nyp.33433056931250	962	165	vegetables	vegetable	NNS
nyp.33433056931250	962	166	are	be	VBP
nyp.33433056931250	962	167	done	do	VBN
nyp.33433056931250	962	168	,	,	,
nyp.33433056931250	962	169	ascertain	ascertain	VB
nyp.33433056931250	962	170	that	that	IN
nyp.33433056931250	962	171	the	the	DT
nyp.33433056931250	962	172	seasoning	seasoning	NN
nyp.33433056931250	962	173	is	be	VBZ
nyp.33433056931250	962	174	palatable	palatable	JJ
nyp.33433056931250	962	175	,	,	,
nyp.33433056931250	962	176	and	and	CC
nyp.33433056931250	962	177	serve	serve	VB
nyp.33433056931250	962	178	.	.	.
nyp.33433056931250	963	1	No	no	UH
nyp.33433056931250	963	2	.	.	.
nyp.33433056931250	964	1	133.—JARDINIERE	133.—JARDINIERE	NNP
nyp.33433056931250	964	2	SOUP	SOUP	NNP
nyp.33433056931250	964	3	.	.	.
nyp.33433056931250	965	1	Scrape	scrape	VB
nyp.33433056931250	965	2	,	,	,
nyp.33433056931250	965	3	peel	peel	VB
nyp.33433056931250	965	4	,	,	,
nyp.33433056931250	965	5	and	and	CC
nyp.33433056931250	965	6	clean	clean	VB
nyp.33433056931250	965	7	three	three	CD
nyp.33433056931250	965	8	carrots	carrot	NNS
nyp.33433056931250	965	9	,	,	,
nyp.33433056931250	965	10	and	and	CC
nyp.33433056931250	965	11	a	a	DT
nyp.33433056931250	965	12	like	like	JJ
nyp.33433056931250	965	13	number	number	NN
nyp.33433056931250	965	14	of	of	IN
nyp.33433056931250	965	15	turnips	turnip	NNS
nyp.33433056931250	965	16	;	;	:
nyp.33433056931250	965	17	and	and	CC
nyp.33433056931250	965	18	with	with	IN
nyp.33433056931250	965	19	small	small	JJ
nyp.33433056931250	965	20	-	-	HYPH
nyp.33433056931250	965	21	sized	sized	JJ
nyp.33433056931250	965	22	vegetable	vegetable	NN
nyp.33433056931250	965	23	scoops	scoop	NNS
nyp.33433056931250	965	24	,	,	,
nyp.33433056931250	965	25	proceed	proceed	VB
nyp.33433056931250	965	26	to	to	TO
nyp.33433056931250	965	27	scoop	scoop	VB
nyp.33433056931250	965	28	them	-PRON-	PRP
nyp.33433056931250	965	29	out	out	RP
nyp.33433056931250	965	30	into	into	IN
nyp.33433056931250	965	31	the	the	DT
nyp.33433056931250	965	32	form	form	NN
nyp.33433056931250	965	33	of	of	IN
nyp.33433056931250	965	34	peas	pea	NNS
nyp.33433056931250	965	35	,	,	,
nyp.33433056931250	965	36	olives	olives	NNPS
nyp.33433056931250	965	37	,	,	,
nyp.33433056931250	965	38	&	&	CC
nyp.33433056931250	965	39	c.	c.	NNP
nyp.33433056931250	965	40	,	,	,
nyp.33433056931250	965	41	according	accord	VBG
nyp.33433056931250	965	42	to	to	IN
nyp.33433056931250	965	43	fancy	fancy	NN
nyp.33433056931250	965	44	or	or	CC
nyp.33433056931250	965	45	convenience	convenience	NN
nyp.33433056931250	965	46	.	.	.
nyp.33433056931250	966	1	When	when	WRB
nyp.33433056931250	966	2	this	this	DT
nyp.33433056931250	966	3	is	be	VBZ
nyp.33433056931250	966	4	done	do	VBN
nyp.33433056931250	966	5	,	,	,
nyp.33433056931250	966	6	place	place	VB
nyp.33433056931250	966	7	the	the	DT
nyp.33433056931250	966	8	said	say	VBN
nyp.33433056931250	966	9	vegetables	vegetable	NNS
nyp.33433056931250	966	10	,	,	,
nyp.33433056931250	966	11	with	with	IN
nyp.33433056931250	966	12	equal	equal	JJ
nyp.33433056931250	966	13	quantities	quantity	NNS
nyp.33433056931250	966	14	of	of	IN
nyp.33433056931250	966	15	very	very	RB
nyp.33433056931250	966	16	small	small	JJ
nyp.33433056931250	966	17	button	button	NN
nyp.33433056931250	966	18	onions	onion	NNS
nyp.33433056931250	966	19	,	,	,
nyp.33433056931250	966	20	celery	celery	NN
nyp.33433056931250	966	21	,	,	,
nyp.33433056931250	966	22	cut	cut	VBD
nyp.33433056931250	966	23	the	the	DT
nyp.33433056931250	966	24	size	size	NN
nyp.33433056931250	966	25	of	of	IN
nyp.33433056931250	966	26	the	the	DT
nyp.33433056931250	966	27	carrots	carrot	NNS
nyp.33433056931250	966	28	,	,	,
nyp.33433056931250	966	29	&	&	CC
nyp.33433056931250	966	30	c.	c.	NNP
nyp.33433056931250	966	31	,	,	,
nyp.33433056931250	966	32	some	some	DT
nyp.33433056931250	966	33	pulled	pull	VBD
nyp.33433056931250	966	34	leaves	leave	NNS
nyp.33433056931250	966	35	of	of	IN
nyp.33433056931250	966	36	lettuce	lettuce	NN
nyp.33433056931250	966	37	,	,	,
nyp.33433056931250	966	38	tarragon	tarragon	NN
nyp.33433056931250	966	39	,	,	,
nyp.33433056931250	966	40	and	and	CC
nyp.33433056931250	966	41	chervil	chervil	NN
nyp.33433056931250	966	42	,	,	,
nyp.33433056931250	966	43	in	in	IN
nyp.33433056931250	966	44	a	a	DT
nyp.33433056931250	966	45	soup	soup	NN
nyp.33433056931250	966	46	-	-	HYPH
nyp.33433056931250	966	47	pot	pot	NN
nyp.33433056931250	966	48	;	;	:
nyp.33433056931250	966	49	fill	fill	VB
nyp.33433056931250	966	50	up	up	RP
nyp.33433056931250	966	51	with	with	IN
nyp.33433056931250	966	52	clear	clear	JJ
nyp.33433056931250	966	53	HOUSEK	HOUSEK	NNP
nyp.33433056931250	966	54	BEPER	BEPER	NNP
nyp.33433056931250	966	55	'S	's	POS
nyp.33433056931250	966	56	AND	and	CC
nyp.33433056931250	966	57	BUTLER	BUTLER	NNP
nyp.33433056931250	966	58	'S	's	POS
nyp.33433056931250	966	59	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	966	60	.	.	.
nyp.33433056931250	967	1	11	11	CD
nyp.33433056931250	967	2	stock	stock	NN
nyp.33433056931250	967	3	;	;	:
nyp.33433056931250	967	4	add	add	VB
nyp.33433056931250	967	5	a	a	DT
nyp.33433056931250	967	6	bit	bit	NN
nyp.33433056931250	967	7	of	of	IN
nyp.33433056931250	967	8	sugar	sugar	NN
nyp.33433056931250	967	9	:	:	:
nyp.33433056931250	967	10	boil	boil	VB
nyp.33433056931250	967	11	gently	gently	RB
nyp.33433056931250	967	12	until	until	IN
nyp.33433056931250	967	13	the	the	DT
nyp.33433056931250	967	14	vege-	vege-	NN
nyp.33433056931250	967	15	tables	table	NNS
nyp.33433056931250	967	16	are	be	VBP
nyp.33433056931250	967	17	done	do	VBN
nyp.33433056931250	967	18	;	;	:
nyp.33433056931250	967	19	taste	taste	NN
nyp.33433056931250	967	20	to	to	TO
nyp.33433056931250	967	21	ascertain	ascertain	VB
nyp.33433056931250	967	22	that	that	IN
nyp.33433056931250	967	23	the	the	DT
nyp.33433056931250	967	24	flavour	flavour	NN
nyp.33433056931250	967	25	is	be	VBZ
nyp.33433056931250	967	26	good	good	JJ
nyp.33433056931250	967	27	,	,	,
nyp.33433056931250	967	28	and	and	CC
nyp.33433056931250	967	29	serve	serve	VB
nyp.33433056931250	967	30	hot	hot	JJ
nyp.33433056931250	967	31	.	.	.
nyp.33433056931250	968	1	No	no	UH
nyp.33433056931250	968	2	.	.	.
nyp.33433056931250	969	1	134.—BRUNOISE	134.—brunoise	LS
nyp.33433056931250	969	2	SOUP	SOUP	NNP
nyp.33433056931250	969	3	.	.	.
nyp.33433056931250	970	1	Clean	clean	JJ
nyp.33433056931250	970	2	,	,	,
nyp.33433056931250	970	3	and	and	CC
nyp.33433056931250	970	4	cut	cut	VBD
nyp.33433056931250	970	5	up	up	RP
nyp.33433056931250	970	6	into	into	IN
nyp.33433056931250	970	7	very	very	RB
nyp.33433056931250	970	8	minute	minute	JJ
nyp.33433056931250	970	9	square	square	JJ
nyp.33433056931250	970	10	pieces	piece	NNS
nyp.33433056931250	970	11	the	the	DT
nyp.33433056931250	970	12	following	follow	VBG
nyp.33433056931250	970	13	vegetables	vegetable	NNS
nyp.33433056931250	970	14	:	:	:
nyp.33433056931250	970	15	viz	viz	NN
nyp.33433056931250	970	16	.	.	.
nyp.33433056931250	970	17	,	,	,
nyp.33433056931250	970	18	three	three	CD
nyp.33433056931250	970	19	carrots	carrot	NNS
nyp.33433056931250	970	20	,	,	,
nyp.33433056931250	970	21	and	and	CC
nyp.33433056931250	970	22	a	a	DT
nyp.33433056931250	970	23	like	like	JJ
nyp.33433056931250	970	24	number	number	NN
nyp.33433056931250	970	25	of	of	IN
nyp.33433056931250	970	26	turnips	turnip	NNS
nyp.33433056931250	970	27	,	,	,
nyp.33433056931250	970	28	heads	head	NNS
nyp.33433056931250	970	29	of	of	IN
nyp.33433056931250	970	30	celery	celery	NN
nyp.33433056931250	970	31	,	,	,
nyp.33433056931250	970	32	leeks	leek	NNS
nyp.33433056931250	970	33	,	,	,
nyp.33433056931250	970	34	and	and	CC
nyp.33433056931250	970	35	onions	onion	NNS
nyp.33433056931250	970	36	;	;	,
nyp.33433056931250	970	37	fry	fry	VB
nyp.33433056931250	970	38	these	these	DT
nyp.33433056931250	970	39	with	with	IN
nyp.33433056931250	970	40	a	a	DT
nyp.33433056931250	970	41	bit	bit	NN
nyp.33433056931250	970	42	of	of	IN
nyp.33433056931250	970	43	butter	butter	NN
nyp.33433056931250	970	44	and	and	CC
nyp.33433056931250	970	45	a	a	DT
nyp.33433056931250	970	46	little	little	JJ
nyp.33433056931250	970	47	sugar	sugar	NN
nyp.33433056931250	970	48	,	,	,
nyp.33433056931250	970	49	and	and	CC
nyp.33433056931250	970	50	proceed	proceed	VB
nyp.33433056931250	970	51	in	in	IN
nyp.33433056931250	970	52	every	every	DT
nyp.33433056931250	970	53	particular	particular	JJ
nyp.33433056931250	970	54	in	in	IN
nyp.33433056931250	970	55	the	the	DT
nyp.33433056931250	970	56	same	same	JJ
nyp.33433056931250	970	57	manner	manner	NN
nyp.33433056931250	970	58	as	as	IN
nyp.33433056931250	970	59	in-	in-	NNP
nyp.33433056931250	970	60	dicated	dicated	NNP
nyp.33433056931250	970	61	for	for	IN
nyp.33433056931250	970	62	julienne	julienne	NNP
nyp.33433056931250	970	63	soup	soup	NN
nyp.33433056931250	970	64	;	;	:
nyp.33433056931250	970	65	and	and	CC
nyp.33433056931250	970	66	when	when	WRB
nyp.33433056931250	970	67	ready	ready	JJ
nyp.33433056931250	970	68	to	to	TO
nyp.33433056931250	970	69	send	send	VB
nyp.33433056931250	970	70	to	to	IN
nyp.33433056931250	970	71	table	table	NN
nyp.33433056931250	970	72	,	,	,
nyp.33433056931250	970	73	add	add	VB
nyp.33433056931250	970	74	a	a	DT
nyp.33433056931250	970	75	few	few	JJ
nyp.33433056931250	970	76	boiled	boil	VBN
nyp.33433056931250	970	77	Brussels	Brussels	NNP
nyp.33433056931250	970	78	sprouts	sprout	NNS
nyp.33433056931250	970	79	when	when	WRB
nyp.33433056931250	970	80	in	in	IN
nyp.33433056931250	970	81	sea-	sea-	PRP$
nyp.33433056931250	970	82	son	son	NN
nyp.33433056931250	970	83	,	,	,
nyp.33433056931250	970	84	and	and	CC
nyp.33433056931250	970	85	some	some	DT
nyp.33433056931250	970	86	very	very	RB
nyp.33433056931250	970	87	small	small	JJ
nyp.33433056931250	970	88	round	round	JJ
nyp.33433056931250	970	89	crusts	crust	NNS
nyp.33433056931250	970	90	from	from	IN
nyp.33433056931250	970	91	a	a	DT
nyp.33433056931250	970	92	French	french	JJ
nyp.33433056931250	970	93	roll	roll	NN
nyp.33433056931250	970	94	.	.	.
nyp.33433056931250	971	1	No	no	UH
nyp.33433056931250	971	2	.	.	.
nyp.33433056931250	972	1	134a.—SPRING	134a.—SPRING	NNP
nyp.33433056931250	972	2	SOUP	SOUP	NNP
nyp.33433056931250	972	3	.	.	.
nyp.33433056931250	973	1	This	this	DT
nyp.33433056931250	973	2	soup	soup	NN
nyp.33433056931250	973	3	is	be	VBZ
nyp.33433056931250	973	4	prepared	prepare	VBN
nyp.33433056931250	973	5	very	very	RB
nyp.33433056931250	973	6	much	much	RB
nyp.33433056931250	973	7	in	in	IN
nyp.33433056931250	973	8	the	the	DT
nyp.33433056931250	973	9	same	same	JJ
nyp.33433056931250	973	10	manner	manner	NN
nyp.33433056931250	973	11	as	as	IN
nyp.33433056931250	973	12	jardiniere	jardiniere	NNP
nyp.33433056931250	973	13	soup	soup	NN
nyp.33433056931250	973	14	,	,	,
nyp.33433056931250	973	15	excepting	except	VBG
nyp.33433056931250	973	16	that	that	DT
nyp.33433056931250	973	17	,	,	,
nyp.33433056931250	973	18	as	as	IN
nyp.33433056931250	973	19	indeed	indeed	RB
nyp.33433056931250	973	20	its	-PRON-	PRP$
nyp.33433056931250	973	21	very	very	JJ
nyp.33433056931250	973	22	name	name	NN
nyp.33433056931250	973	23	sufficiently	sufficiently	RB
nyp.33433056931250	973	24	implies	imply	VBZ
nyp.33433056931250	973	25	,	,	,
nyp.33433056931250	973	26	it	-PRON-	PRP
nyp.33433056931250	973	27	must	must	MD
nyp.33433056931250	973	28	be	be	VB
nyp.33433056931250	973	29	made	make	VBN
nyp.33433056931250	973	30	with	with	IN
nyp.33433056931250	973	31	early	early	JJ
nyp.33433056931250	973	32	summer	summer	NN
nyp.33433056931250	973	33	vegetables	vegetable	NNS
nyp.33433056931250	973	34	only	only	RB
nyp.33433056931250	973	35	;	;	:
nyp.33433056931250	973	36	and	and	CC
nyp.33433056931250	973	37	when	when	WRB
nyp.33433056931250	973	38	about	about	IN
nyp.33433056931250	973	39	to	to	TO
nyp.33433056931250	973	40	be	be	VB
nyp.33433056931250	973	41	sent	send	VBN
nyp.33433056931250	973	42	to	to	IN
nyp.33433056931250	973	43	table	table	NN
nyp.33433056931250	973	44	,	,	,
nyp.33433056931250	973	45	some	some	DT
nyp.33433056931250	973	46	ready	ready	RB
nyp.33433056931250	973	47	-	-	HYPH
nyp.33433056931250	973	48	boiled	boil	VBN
nyp.33433056931250	973	49	asparagus	asparagus	NN
nyp.33433056931250	973	50	-	-	HYPH
nyp.33433056931250	973	51	peas	pea	NNS
nyp.33433056931250	973	52	,	,	,
nyp.33433056931250	973	53	and	and	CC
nyp.33433056931250	973	54	green	green	JJ
nyp.33433056931250	973	55	peas	pea	NNS
nyp.33433056931250	973	56	should	should	MD
nyp.33433056931250	973	57	be	be	VB
nyp.33433056931250	973	58	added	add	VBN
nyp.33433056931250	973	59	.	.	.
nyp.33433056931250	974	1	No	no	UH
nyp.33433056931250	974	2	.	.	.
nyp.33433056931250	975	1	135.—CHIFFONADE	135.—chiffonade	LS
nyp.33433056931250	975	2	SOUP	SOUP	NNS
nyp.33433056931250	975	3	.	.	.
nyp.33433056931250	976	1	With	with	IN
nyp.33433056931250	976	2	a	a	DT
nyp.33433056931250	976	3	round	round	JJ
nyp.33433056931250	976	4	tin	tin	NN
nyp.33433056931250	976	5	cutter	cutter	NN
nyp.33433056931250	976	6	about	about	IN
nyp.33433056931250	976	7	the	the	DT
nyp.33433056931250	976	8	size	size	NN
nyp.33433056931250	976	9	of	of	IN
nyp.33433056931250	976	10	a	a	DT
nyp.33433056931250	976	11	florin	florin	NN
nyp.33433056931250	976	12	,	,	,
nyp.33433056931250	976	13	stamp	stamp	VB
nyp.33433056931250	976	14	out	out	RP
nyp.33433056931250	976	15	about	about	IN
nyp.33433056931250	976	16	four	four	CD
nyp.33433056931250	976	17	good	good	JJ
nyp.33433056931250	976	18	-	-	HYPH
nyp.33433056931250	976	19	sized	sized	JJ
nyp.33433056931250	976	20	lettuces	lettuce	NNS
nyp.33433056931250	976	21	;	;	:
nyp.33433056931250	976	22	and	and	CC
nyp.33433056931250	976	23	having	have	VBG
nyp.33433056931250	976	24	put	put	VBN
nyp.33433056931250	976	25	these	these	DT
nyp.33433056931250	976	26	into	into	IN
nyp.33433056931250	976	27	a	a	DT
nyp.33433056931250	976	28	soup	soup	NN
nyp.33433056931250	976	29	-	-	HYPH
nyp.33433056931250	976	30	pot	pot	NN
nyp.33433056931250	976	31	with	with	IN
nyp.33433056931250	976	32	the	the	DT
nyp.33433056931250	976	33	heads	head	NNS
nyp.33433056931250	976	34	of	of	IN
nyp.33433056931250	976	35	a	a	DT
nyp.33433056931250	976	36	few	few	JJ
nyp.33433056931250	976	37	spring	spring	NN
nyp.33433056931250	976	38	-	-	HYPH
nyp.33433056931250	976	39	onions	onion	NNS
nyp.33433056931250	976	40	,	,	,
nyp.33433056931250	976	41	a	a	DT
nyp.33433056931250	976	42	few	few	JJ
nyp.33433056931250	976	43	leaves	leave	NNS
nyp.33433056931250	976	44	of	of	IN
nyp.33433056931250	976	45	tarragon	tarragon	NN
nyp.33433056931250	976	46	,	,	,
nyp.33433056931250	976	47	and	and	CC
nyp.33433056931250	976	48	some	some	DT
nyp.33433056931250	976	49	chervil	chervil	NN
nyp.33433056931250	976	50	,	,	,
nyp.33433056931250	976	51	four	four	CD
nyp.33433056931250	976	52	leaves	leave	NNS
nyp.33433056931250	976	53	of	of	IN
nyp.33433056931250	976	54	green	green	JJ
nyp.33433056931250	976	55	mint	mint	NN
nyp.33433056931250	976	56	,	,	,
nyp.33433056931250	976	57	and	and	CC
nyp.33433056931250	976	58	a	a	DT
nyp.33433056931250	976	59	pint	pint	NN
nyp.33433056931250	976	60	of	of	IN
nyp.33433056931250	976	61	young	young	JJ
nyp.33433056931250	976	62	green	green	JJ
nyp.33433056931250	976	63	peas	pea	NNS
nyp.33433056931250	976	64	,	,	,
nyp.33433056931250	976	65	fill	fill	VB
nyp.33433056931250	976	66	up	up	RP
nyp.33433056931250	976	67	with	with	IN
nyp.33433056931250	976	68	clear	clear	JJ
nyp.33433056931250	976	69	consomme	consomme	NN
nyp.33433056931250	976	70	,	,	,
nyp.33433056931250	976	71	season	season	NN
nyp.33433056931250	976	72	with	with	IN
nyp.33433056931250	976	73	a	a	DT
nyp.33433056931250	976	74	small	small	JJ
nyp.33433056931250	976	75	pinch	pinch	NN
nyp.33433056931250	976	76	of	of	IN
nyp.33433056931250	976	77	mignionette	mignionette	NNP
nyp.33433056931250	976	78	pepper	pepper	NNP
nyp.33433056931250	976	79	,	,	,
nyp.33433056931250	976	80	and	and	CC
nyp.33433056931250	976	81	a	a	DT
nyp.33433056931250	976	82	good	good	JJ
nyp.33433056931250	976	83	lump	lump	NN
nyp.33433056931250	976	84	of	of	IN
nyp.33433056931250	976	85	sugar	sugar	NN
nyp.33433056931250	976	86	;	;	:
nyp.33433056931250	976	87	boil	boil	VB
nyp.33433056931250	976	88	gently	gently	RB
nyp.33433056931250	976	89	until	until	IN
nyp.33433056931250	976	90	the	the	DT
nyp.33433056931250	976	91	peas	peas	NNPS
nyp.33433056931250	976	92	,	,	,
nyp.33433056931250	976	93	&	&	CC
nyp.33433056931250	976	94	c.	c.	NNP
nyp.33433056931250	976	95	,	,	,
nyp.33433056931250	976	96	are	be	VBP
nyp.33433056931250	976	97	done	do	VBN
nyp.33433056931250	976	98	,	,	,
nyp.33433056931250	976	99	and	and	CC
nyp.33433056931250	976	100	serve	serve	VB
nyp.33433056931250	976	101	.	.	.
nyp.33433056931250	977	1	No	no	UH
nyp.33433056931250	977	2	.	.	.
nyp.33433056931250	978	1	136.—CELERY	136.—celery	CD
nyp.33433056931250	978	2	AND	and	CC
nyp.33433056931250	978	3	BUTTON	button	NN
nyp.33433056931250	978	4	-	-	HYPH
nyp.33433056931250	978	5	ONIONS	ONIONS	NNP
nyp.33433056931250	978	6	SOUP	SOUP	NNS
nyp.33433056931250	978	7	.	.	.
nyp.33433056931250	979	1	Having	have	VBG
nyp.33433056931250	979	2	cleansed	cleanse	VBN
nyp.33433056931250	979	3	three	three	CD
nyp.33433056931250	979	4	heads	head	NNS
nyp.33433056931250	979	5	of	of	IN
nyp.33433056931250	979	6	celery	celery	NN
nyp.33433056931250	979	7	,	,	,
nyp.33433056931250	979	8	cut	cut	VBD
nyp.33433056931250	979	9	them	-PRON-	PRP
nyp.33433056931250	979	10	into	into	IN
nyp.33433056931250	979	11	inch	inch	NN
nyp.33433056931250	979	12	lengths	length	NNS
nyp.33433056931250	979	13	;	;	:
nyp.33433056931250	979	14	boil	boil	VB
nyp.33433056931250	979	15	them	-PRON-	PRP
nyp.33433056931250	979	16	in	in	IN
nyp.33433056931250	979	17	water	water	NN
nyp.33433056931250	979	18	for	for	IN
nyp.33433056931250	979	19	five	five	CD
nyp.33433056931250	979	20	minutes	minute	NNS
nyp.33433056931250	979	21	,	,	,
nyp.33433056931250	979	22	and	and	CC
nyp.33433056931250	979	23	when	when	WRB
nyp.33433056931250	979	24	drained	drain	VBN
nyp.33433056931250	979	25	,	,	,
nyp.33433056931250	979	26	place	place	VB
nyp.33433056931250	979	27	them	-PRON-	PRP
nyp.33433056931250	979	28	in	in	IN
nyp.33433056931250	979	29	a	a	DT
nyp.33433056931250	979	30	soup	soup	NN
nyp.33433056931250	979	31	-	-	HYPH
nyp.33433056931250	979	32	pot	pot	NN
nyp.33433056931250	979	33	with	with	IN
nyp.33433056931250	979	34	half	half	PDT
nyp.33433056931250	979	35	a	a	DT
nyp.33433056931250	979	36	pint	pint	NN
nyp.33433056931250	979	37	42	42	CD
nyp.33433056931250	979	38	THE	the	DT
nyp.33433056931250	979	39	COOK	COOK	NNP
nyp.33433056931250	979	40	'S	'S	NNP
nyp.33433056931250	979	41	GUIDE	GUIDE	NNP
nyp.33433056931250	979	42	,	,	,
nyp.33433056931250	979	43	AND	and	CC
nyp.33433056931250	979	44	of	of	IN
nyp.33433056931250	979	45	button	button	NN
nyp.33433056931250	979	46	onions	onion	NNS
nyp.33433056931250	979	47	,	,	,
nyp.33433056931250	979	48	a	a	DT
nyp.33433056931250	979	49	little	little	JJ
nyp.33433056931250	979	50	tarragon	tarragon	NN
nyp.33433056931250	979	51	and	and	CC
nyp.33433056931250	979	52	chervil	chervil	NN
nyp.33433056931250	979	53	,	,	,
nyp.33433056931250	979	54	a	a	DT
nyp.33433056931250	979	55	piece	piece	NN
nyp.33433056931250	979	56	of	of	IN
nyp.33433056931250	979	57	sugar	sugar	NN
nyp.33433056931250	979	58	,	,	,
nyp.33433056931250	979	59	and	and	CC
nyp.33433056931250	979	60	a	a	DT
nyp.33433056931250	979	61	pinch	pinch	NN
nyp.33433056931250	979	62	of	of	IN
nyp.33433056931250	979	63	mignionette	mignionette	NNP
nyp.33433056931250	979	64	pepper	pepper	NNP
nyp.33433056931250	979	65	;	;	:
nyp.33433056931250	979	66	fill	fill	VB
nyp.33433056931250	979	67	up	up	RP
nyp.33433056931250	979	68	with	with	IN
nyp.33433056931250	979	69	game	game	NN
nyp.33433056931250	979	70	stock	stock	NN
nyp.33433056931250	979	71	;	;	:
nyp.33433056931250	979	72	boil	boil	VB
nyp.33433056931250	979	73	gently	gently	RB
nyp.33433056931250	979	74	until	until	IN
nyp.33433056931250	979	75	the	the	DT
nyp.33433056931250	979	76	celery	celery	NN
nyp.33433056931250	979	77	is	be	VBZ
nyp.33433056931250	979	78	thoroughly	thoroughly	RB
nyp.33433056931250	979	79	done	do	VBN
nyp.33433056931250	979	80	,	,	,
nyp.33433056931250	979	81	and	and	CC
nyp.33433056931250	979	82	serve	serve	VB
nyp.33433056931250	979	83	.	.	.
nyp.33433056931250	980	1	No	no	UH
nyp.33433056931250	980	2	.	.	.
nyp.33433056931250	981	1	137.—D'ESCLIGNAC	137.—d'esclignac	CD
nyp.33433056931250	981	2	SOUP	SOUP	NNS
nyp.33433056931250	981	3	.	.	.
nyp.33433056931250	982	1	Break	break	VB
nyp.33433056931250	982	2	six	six	CD
nyp.33433056931250	982	3	fresh	fresh	JJ
nyp.33433056931250	982	4	whole	whole	JJ
nyp.33433056931250	982	5	eggs	egg	NNS
nyp.33433056931250	982	6	into	into	IN
nyp.33433056931250	982	7	a	a	DT
nyp.33433056931250	982	8	basin	basin	NN
nyp.33433056931250	982	9	,	,	,
nyp.33433056931250	982	10	add	add	VB
nyp.33433056931250	982	11	thereto	thereto	IN
nyp.33433056931250	982	12	half	half	PDT
nyp.33433056931250	982	13	a	a	DT
nyp.33433056931250	982	14	pint	pint	NN
nyp.33433056931250	982	15	of	of	IN
nyp.33433056931250	982	16	cream	cream	NN
nyp.33433056931250	982	17	,	,	,
nyp.33433056931250	982	18	a	a	DT
nyp.33433056931250	982	19	gill	gill	NN
nyp.33433056931250	982	20	of	of	IN
nyp.33433056931250	982	21	strong	strong	JJ
nyp.33433056931250	982	22	stock	stock	NN
nyp.33433056931250	982	23	(	(	-LRB-
nyp.33433056931250	982	24	game	game	NN
nyp.33433056931250	982	25	or	or	CC
nyp.33433056931250	982	26	poultry	poultry	NN
nyp.33433056931250	982	27	if	if	IN
nyp.33433056931250	982	28	possible	possible	JJ
nyp.33433056931250	982	29	)	)	-RRB-
nyp.33433056931250	982	30	,	,	,
nyp.33433056931250	982	31	a	a	DT
nyp.33433056931250	982	32	little	little	JJ
nyp.33433056931250	982	33	nutmeg	nutmeg	NN
nyp.33433056931250	982	34	,	,	,
nyp.33433056931250	982	35	pepper	pepper	NN
nyp.33433056931250	982	36	,	,	,
nyp.33433056931250	982	37	and	and	CC
nyp.33433056931250	982	38	salt	salt	NN
nyp.33433056931250	982	39	;	;	:
nyp.33433056931250	982	40	beat	beat	VBD
nyp.33433056931250	982	41	this	this	DT
nyp.33433056931250	982	42	up	up	RP
nyp.33433056931250	982	43	with	with	IN
nyp.33433056931250	982	44	a	a	DT
nyp.33433056931250	982	45	fork	fork	NN
nyp.33433056931250	982	46	until	until	IN
nyp.33433056931250	982	47	well	well	RB
nyp.33433056931250	982	48	mixed	mixed	JJ
nyp.33433056931250	982	49	,	,	,
nyp.33433056931250	982	50	and	and	CC
nyp.33433056931250	982	51	strain	strain	VB
nyp.33433056931250	982	52	the	the	DT
nyp.33433056931250	982	53	mixture	mixture	NN
nyp.33433056931250	982	54	into	into	IN
nyp.33433056931250	982	55	a	a	DT
nyp.33433056931250	982	56	plain	plain	JJ
nyp.33433056931250	982	57	mould	mould	NN
nyp.33433056931250	982	58	which	which	WDT
nyp.33433056931250	982	59	has	have	VBZ
nyp.33433056931250	982	60	been	be	VBN
nyp.33433056931250	982	61	previously	previously	RB
nyp.33433056931250	982	62	lightly	lightly	RB
nyp.33433056931250	982	63	buttered	butter	VBN
nyp.33433056931250	982	64	round	round	IN
nyp.33433056931250	982	65	the	the	DT
nyp.33433056931250	982	66	sides	side	NNS
nyp.33433056931250	982	67	and	and	CC
nyp.33433056931250	982	68	bottom	bottom	NN
nyp.33433056931250	982	69	to	to	TO
nyp.33433056931250	982	70	prevent	prevent	VB
nyp.33433056931250	982	71	this	this	DT
nyp.33433056931250	982	72	savory	savory	JJ
nyp.33433056931250	982	73	custard	custard	NN
nyp.33433056931250	982	74	from	from	IN
nyp.33433056931250	982	75	sticking	stick	VBG
nyp.33433056931250	982	76	to	to	IN
nyp.33433056931250	982	77	the	the	DT
nyp.33433056931250	982	78	mould	mould	NN
nyp.33433056931250	982	79	,	,	,
nyp.33433056931250	982	80	while	while	IN
nyp.33433056931250	982	81	it	-PRON-	PRP
nyp.33433056931250	982	82	is	be	VBZ
nyp.33433056931250	982	83	being	be	VBG
nyp.33433056931250	982	84	gently	gently	RB
nyp.33433056931250	982	85	steamed	steam	VBN
nyp.33433056931250	982	86	over	over	IN
nyp.33433056931250	982	87	a	a	DT
nyp.33433056931250	982	88	slow	slow	JJ
nyp.33433056931250	982	89	fire	fire	NN
nyp.33433056931250	982	90	,	,	,
nyp.33433056931250	982	91	in	in	IN
nyp.33433056931250	982	92	a	a	DT
nyp.33433056931250	982	93	covered	cover	VBN
nyp.33433056931250	982	94	stewpan	stewpan	NN
nyp.33433056931250	982	95	containing	contain	VBG
nyp.33433056931250	982	96	a	a	DT
nyp.33433056931250	982	97	little	little	JJ
nyp.33433056931250	982	98	hot	hot	JJ
nyp.33433056931250	982	99	water	water	NN
nyp.33433056931250	982	100	;	;	:
nyp.33433056931250	982	101	and	and	CC
nyp.33433056931250	982	102	,	,	,
nyp.33433056931250	982	103	when	when	WRB
nyp.33433056931250	982	104	the	the	DT
nyp.33433056931250	982	105	custard	custard	NN
nyp.33433056931250	982	106	has	have	VBZ
nyp.33433056931250	982	107	become	become	VBN
nyp.33433056931250	982	108	firm	firm	JJ
nyp.33433056931250	982	109	to	to	IN
nyp.33433056931250	982	110	the	the	DT
nyp.33433056931250	982	111	touch	touch	NN
nyp.33433056931250	982	112	—	—	:
nyp.33433056931250	982	113	which	which	WDT
nyp.33433056931250	982	114	will	will	MD
nyp.33433056931250	982	115	take	take	VB
nyp.33433056931250	982	116	about	about	IN
nyp.33433056931250	982	117	half	half	PDT
nyp.33433056931250	982	118	an	an	DT
nyp.33433056931250	982	119	hour	hour	NN
nyp.33433056931250	982	120	,	,	,
nyp.33433056931250	982	121	allow	allow	VB
nyp.33433056931250	982	122	it	-PRON-	PRP
nyp.33433056931250	982	123	to	to	TO
nyp.33433056931250	982	124	become	become	VB
nyp.33433056931250	982	125	cold	cold	JJ
nyp.33433056931250	982	126	;	;	:
nyp.33433056931250	982	127	and	and	CC
nyp.33433056931250	982	128	after	after	IN
nyp.33433056931250	982	129	having	have	VBG
nyp.33433056931250	982	130	turned	turn	VBN
nyp.33433056931250	982	131	it	-PRON-	PRP
nyp.33433056931250	982	132	out	out	RP
nyp.33433056931250	982	133	upon	upon	IN
nyp.33433056931250	982	134	a	a	DT
nyp.33433056931250	982	135	plate	plate	NN
nyp.33433056931250	982	136	,	,	,
nyp.33433056931250	982	137	cut	cut	VB
nyp.33433056931250	982	138	it	-PRON-	PRP
nyp.33433056931250	982	139	into	into	IN
nyp.33433056931250	982	140	neat	neat	JJ
nyp.33433056931250	982	141	square	square	JJ
nyp.33433056931250	982	142	pieces	piece	NNS
nyp.33433056931250	982	143	the	the	DT
nyp.33433056931250	982	144	size	size	NN
nyp.33433056931250	982	145	of	of	IN
nyp.33433056931250	982	146	a	a	DT
nyp.33433056931250	982	147	filbert	filbert	NN
nyp.33433056931250	982	148	;	;	:
nyp.33433056931250	982	149	place	place	VB
nyp.33433056931250	982	150	these	these	DT
nyp.33433056931250	982	151	gently	gently	RB
nyp.33433056931250	982	152	in	in	IN
nyp.33433056931250	982	153	a	a	DT
nyp.33433056931250	982	154	soup	soup	NN
nyp.33433056931250	982	155	tureen	tureen	NN
nyp.33433056931250	982	156	;	;	:
nyp.33433056931250	982	157	add	add	VB
nyp.33433056931250	982	158	some	some	DT
nyp.33433056931250	982	159	clear	clear	JJ
nyp.33433056931250	982	160	bright	bright	JJ
nyp.33433056931250	982	161	game	game	NN
nyp.33433056931250	982	162	or	or	CC
nyp.33433056931250	982	163	chicken	chicken	NN
nyp.33433056931250	982	164	con-	con-	NN
nyp.33433056931250	982	165	sommé	sommé	NN
nyp.33433056931250	982	166	,	,	,
nyp.33433056931250	982	167	and	and	CC
nyp.33433056931250	982	168	serve	serve	VB
nyp.33433056931250	982	169	.	.	.
nyp.33433056931250	983	1	A	a	DT
nyp.33433056931250	983	2	few	few	JJ
nyp.33433056931250	983	3	asparagus	asparagus	NN
nyp.33433056931250	983	4	-	-	HYPH
nyp.33433056931250	983	5	peas	pea	NNS
nyp.33433056931250	983	6	,	,	,
nyp.33433056931250	983	7	green	green	JJ
nyp.33433056931250	983	8	peas	pea	NNS
nyp.33433056931250	983	9	,	,	,
nyp.33433056931250	983	10	or	or	CC
nyp.33433056931250	983	11	French	french	JJ
nyp.33433056931250	983	12	beans	bean	NNS
nyp.33433056931250	983	13	cut	cut	VBD
nyp.33433056931250	983	14	small	small	JJ
nyp.33433056931250	983	15	,	,	,
nyp.33433056931250	983	16	may	may	MD
nyp.33433056931250	983	17	be	be	VB
nyp.33433056931250	983	18	added	add	VBN
nyp.33433056931250	983	19	when	when	WRB
nyp.33433056931250	983	20	in	in	IN
nyp.33433056931250	983	21	season	season	NN
nyp.33433056931250	983	22	.	.	.
nyp.33433056931250	984	1	No	no	UH
nyp.33433056931250	984	2	.	.	.
nyp.33433056931250	985	1	138.—CONSOMME	138.—consomme	CD
nyp.33433056931250	985	2	WITH	with	IN
nyp.33433056931250	985	3	QUENELLES	QUENELLES	NNP
nyp.33433056931250	985	4	.	.	.
nyp.33433056931250	986	1	This	this	DT
nyp.33433056931250	986	2	is	be	VBZ
nyp.33433056931250	986	3	prepared	prepare	VBN
nyp.33433056931250	986	4	in	in	IN
nyp.33433056931250	986	5	the	the	DT
nyp.33433056931250	986	6	same	same	JJ
nyp.33433056931250	986	7	manner	manner	NN
nyp.33433056931250	986	8	as	as	IN
nyp.33433056931250	986	9	the	the	DT
nyp.33433056931250	986	10	foregoing	forego	VBG
nyp.33433056931250	986	11	,	,	,
nyp.33433056931250	986	12	by	by	IN
nyp.33433056931250	986	13	substituting	substitute	VBG
nyp.33433056931250	986	14	small	small	JJ
nyp.33433056931250	986	15	teaspoon	teaspoon	NN
nyp.33433056931250	986	16	quenelles	quenelle	NNS
nyp.33433056931250	986	17	for	for	IN
nyp.33433056931250	986	18	the	the	DT
nyp.33433056931250	986	19	pieces	piece	NNS
nyp.33433056931250	986	20	of	of	IN
nyp.33433056931250	986	21	custard	custard	NN
nyp.33433056931250	986	22	.	.	.
nyp.33433056931250	987	1	No	no	UH
nyp.33433056931250	987	2	.	.	.
nyp.33433056931250	988	1	139.—CARLTON	139.—carlton	CD
nyp.33433056931250	988	2	-	-	HYPH
nyp.33433056931250	988	3	HOUSE	HOUSE	NNP
nyp.33433056931250	988	4	SOUP	SOUP	NNP
nyp.33433056931250	988	5	.	.	.
nyp.33433056931250	989	1	To	to	IN
nyp.33433056931250	989	2	some	some	DT
nyp.33433056931250	989	3	bright	bright	JJ
nyp.33433056931250	989	4	consommé	consommé	NN
nyp.33433056931250	989	5	add	add	VBP
nyp.33433056931250	989	6	a	a	DT
nyp.33433056931250	989	7	dozen	dozen	NN
nyp.33433056931250	989	8	small	small	JJ
nyp.33433056931250	989	9	tea-	tea-	JJ
nyp.33433056931250	989	10	spoon	spoon	NN
nyp.33433056931250	989	11	quenelles	quenelle	NNS
nyp.33433056931250	989	12	,	,	,
nyp.33433056931250	989	13	half	half	PDT
nyp.33433056931250	989	14	the	the	DT
nyp.33433056931250	989	15	usual	usual	JJ
nyp.33433056931250	989	16	quantity	quantity	NN
nyp.33433056931250	989	17	of	of	IN
nyp.33433056931250	989	18	custard	custard	NN
nyp.33433056931250	989	19	for	for	IN
nyp.33433056931250	989	20	D'Esclignac	D'Esclignac	NNP
nyp.33433056931250	989	21	,	,	,
nyp.33433056931250	989	22	No	no	UH
nyp.33433056931250	989	23	.	.	.
nyp.33433056931250	990	1	137	137	CD
nyp.33433056931250	990	2	,	,	,
nyp.33433056931250	990	3	and	and	CC
nyp.33433056931250	990	4	some	some	DT
nyp.33433056931250	990	5	very	very	RB
nyp.33433056931250	990	6	small	small	JJ
nyp.33433056931250	990	7	rolls	roll	NNS
nyp.33433056931250	990	8	the	the	DT
nyp.33433056931250	990	9	size	size	NN
nyp.33433056931250	990	10	of	of	IN
nyp.33433056931250	990	11	cobnuts	cobnut	NNS
nyp.33433056931250	990	12	,	,	,
nyp.33433056931250	990	13	made	make	VBN
nyp.33433056931250	990	14	of	of	IN
nyp.33433056931250	990	15	Spanish	spanish	JJ
nyp.33433056931250	990	16	puff	puff	NN
nyp.33433056931250	990	17	-	-	HYPH
nyp.33433056931250	990	18	paste	paste	NN
nyp.33433056931250	990	19	,	,	,
nyp.33433056931250	990	20	and	and	CC
nyp.33433056931250	990	21	previously	previously	RB
nyp.33433056931250	990	22	baked	bake	VBN
nyp.33433056931250	990	23	in	in	IN
nyp.33433056931250	990	24	an	an	DT
nyp.33433056931250	990	25	oven	oven	NN
nyp.33433056931250	990	26	.	.	.
nyp.33433056931250	991	1	When	when	WRB
nyp.33433056931250	991	2	about	about	IN
nyp.33433056931250	991	3	to	to	TO
nyp.33433056931250	991	4	serve	serve	VB
nyp.33433056931250	991	5	this	this	DT
nyp.33433056931250	991	6	kind	kind	NN
nyp.33433056931250	991	7	of	of	IN
nyp.33433056931250	991	8	soup	soup	NN
nyp.33433056931250	991	9	,	,	,
nyp.33433056931250	991	10	the	the	DT
nyp.33433056931250	991	11	quenelles	quenelle	NNS
nyp.33433056931250	991	12	and	and	CC
nyp.33433056931250	991	13	pieces	piece	NNS
nyp.33433056931250	991	14	of	of	IN
nyp.33433056931250	991	15	custard	custard	NN
nyp.33433056931250	991	16	must	must	MD
nyp.33433056931250	991	17	be	be	VB
nyp.33433056931250	991	18	placed	place	VBN
nyp.33433056931250	991	19	in	in	IN
nyp.33433056931250	991	20	the	the	DT
nyp.33433056931250	991	21	soup	soup	NN
nyp.33433056931250	991	22	-	-	HYPH
nyp.33433056931250	991	23	tureen	tureen	NN
nyp.33433056931250	991	24	,	,	,
nyp.33433056931250	991	25	the	the	DT
nyp.33433056931250	991	26	consommé	consommé	NN
nyp.33433056931250	991	27	poured	pour	VBD
nyp.33433056931250	991	28	gently	gently	RB
nyp.33433056931250	991	29	over	over	IN
nyp.33433056931250	991	30	them	-PRON-	PRP
nyp.33433056931250	991	31	,	,	,
nyp.33433056931250	991	32	and	and	CC
nyp.33433056931250	991	33	the	the	DT
nyp.33433056931250	991	34	rolls	roll	NNS
nyp.33433056931250	991	35	above	above	RB
nyp.33433056931250	991	36	alluded	allude	VBD
nyp.33433056931250	991	37	to	to	IN
nyp.33433056931250	991	38	,	,	,
nyp.33433056931250	991	39	placed	place	VBD
nyp.33433056931250	991	40	the	the	DT
nyp.33433056931250	991	41	last	last	JJ
nyp.33433056931250	991	42	thing	thing	NN
nyp.33433056931250	991	43	on	on	IN
nyp.33433056931250	991	44	the	the	DT
nyp.33433056931250	991	45	surface	surface	NN
nyp.33433056931250	991	46	of	of	IN
nyp.33433056931250	991	47	the	the	DT
nyp.33433056931250	991	48	soup	soup	NN
nyp.33433056931250	991	49	.	.	.
nyp.33433056931250	992	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	992	2	’S	’s	POS
nyp.33433056931250	992	3	AND	and	CC
nyp.33433056931250	992	4	BUTI.ER	BUTI.ER	NNP
nyp.33433056931250	992	5	'S	's	POS
nyp.33433056931250	992	6	ASSISTANT	assistant	NN
nyp.33433056931250	992	7	.	.	.
nyp.33433056931250	993	1	.	.	.
nyp.33433056931250	994	1	43	43	CD
nyp.33433056931250	994	2	No	no	NN
nyp.33433056931250	994	3	.	.	.
nyp.33433056931250	995	1	140.—MOCK	140.—mock	LS
nyp.33433056931250	995	2	-	-	HYPH
nyp.33433056931250	995	3	TURTLE	TURTLE	NNP
nyp.33433056931250	995	4	SOUP	SOUP	NNP
nyp.33433056931250	995	5	,	,	,
nyp.33433056931250	995	6	CLEAR	clear	JJ
nyp.33433056931250	995	7	.	.	.
nyp.33433056931250	996	1	First	first	JJ
nyp.33433056931250	996	2	bone	bone	NN
nyp.33433056931250	996	3	,	,	,
nyp.33433056931250	996	4	and	and	CC
nyp.33433056931250	996	5	then	then	RB
nyp.33433056931250	996	6	parboil	parboil	VB
nyp.33433056931250	996	7	the	the	DT
nyp.33433056931250	996	8	calf	calf	NN
nyp.33433056931250	996	9	's	's	POS
nyp.33433056931250	996	10	head	head	NN
nyp.33433056931250	996	11	in	in	IN
nyp.33433056931250	996	12	plenty	plenty	NN
nyp.33433056931250	996	13	of	of	IN
nyp.33433056931250	996	14	water	water	NN
nyp.33433056931250	996	15	,	,	,
nyp.33433056931250	996	16	and	and	CC
nyp.33433056931250	996	17	a	a	DT
nyp.33433056931250	996	18	small	small	JJ
nyp.33433056931250	996	19	handful	handful	NN
nyp.33433056931250	996	20	of	of	IN
nyp.33433056931250	996	21	salt	salt	NN
nyp.33433056931250	996	22	,	,	,
nyp.33433056931250	996	23	for	for	IN
nyp.33433056931250	996	24	about	about	RB
nyp.33433056931250	996	25	twenty	twenty	CD
nyp.33433056931250	996	26	mi-	mi-	NN
nyp.33433056931250	996	27	nutes	nute	NNS
nyp.33433056931250	996	28	;	;	:
nyp.33433056931250	996	29	and	and	CC
nyp.33433056931250	996	30	when	when	WRB
nyp.33433056931250	996	31	the	the	DT
nyp.33433056931250	996	32	calf	calf	NN
nyp.33433056931250	996	33	's	's	POS
nyp.33433056931250	996	34	head	head	NN
nyp.33433056931250	996	35	has	have	VBZ
nyp.33433056931250	996	36	become	become	VBN
nyp.33433056931250	996	37	sufficiently	sufficiently	RB
nyp.33433056931250	996	38	cold	cold	JJ
nyp.33433056931250	996	39	,	,	,
nyp.33433056931250	996	40	by	by	IN
nyp.33433056931250	996	41	steeping	steep	VBG
nyp.33433056931250	996	42	in	in	IN
nyp.33433056931250	996	43	cold	cold	JJ
nyp.33433056931250	996	44	water	water	NN
nyp.33433056931250	996	45	,	,	,
nyp.33433056931250	996	46	proceed	proceed	VBP
nyp.33433056931250	996	47	to	to	TO
nyp.33433056931250	996	48	trim	trim	VB
nyp.33433056931250	996	49	away	away	RP
nyp.33433056931250	996	50	the	the	DT
nyp.33433056931250	996	51	rough	rough	JJ
nyp.33433056931250	996	52	parts	part	NNS
nyp.33433056931250	996	53	,	,	,
nyp.33433056931250	996	54	particularly	particularly	RB
nyp.33433056931250	996	55	the	the	DT
nyp.33433056931250	996	56	cuticle	cuticle	NN
nyp.33433056931250	996	57	about	about	IN
nyp.33433056931250	996	58	the	the	DT
nyp.33433056931250	996	59	mouth	mouth	NN
nyp.33433056931250	996	60	.	.	.
nyp.33433056931250	997	1	Having	have	VBG
nyp.33433056931250	997	2	done	do	VBN
nyp.33433056931250	997	3	this	this	DT
nyp.33433056931250	997	4	,	,	,
nyp.33433056931250	997	5	next	next	JJ
nyp.33433056931250	997	6	place	place	NN
nyp.33433056931250	997	7	the	the	DT
nyp.33433056931250	997	8	head	head	NN
nyp.33433056931250	997	9	in	in	IN
nyp.33433056931250	997	10	a	a	DT
nyp.33433056931250	997	11	large	large	JJ
nyp.33433056931250	997	12	stewpan	stewpan	NN
nyp.33433056931250	997	13	,	,	,
nyp.33433056931250	997	14	with	with	IN
nyp.33433056931250	997	15	a	a	DT
nyp.33433056931250	997	16	good	good	JJ
nyp.33433056931250	997	17	-	-	HYPH
nyp.33433056931250	997	18	sized	sized	JJ
nyp.33433056931250	997	19	knuckle	knuckle	NN
nyp.33433056931250	997	20	of	of	IN
nyp.33433056931250	997	21	veal	veal	NN
nyp.33433056931250	997	22	,	,	,
nyp.33433056931250	997	23	about	about	IN
nyp.33433056931250	997	24	a	a	DT
nyp.33433056931250	997	25	pound	pound	NN
nyp.33433056931250	997	26	of	of	IN
nyp.33433056931250	997	27	raw	raw	JJ
nyp.33433056931250	997	28	ham	ham	NN
nyp.33433056931250	997	29	,	,	,
nyp.33433056931250	997	30	two	two	CD
nyp.33433056931250	997	31	carrots	carrot	NNS
nyp.33433056931250	997	32	,	,	,
nyp.33433056931250	997	33	two	two	CD
nyp.33433056931250	997	34	onions	onion	NNS
nyp.33433056931250	997	35	—	—	:
nyp.33433056931250	997	36	one	one	CD
nyp.33433056931250	997	37	stuck	stick	VBN
nyp.33433056931250	997	38	with	with	IN
nyp.33433056931250	997	39	twelve	twelve	CD
nyp.33433056931250	997	40	cloves	clove	NNS
nyp.33433056931250	997	41	—	—	:
nyp.33433056931250	997	42	a	a	DT
nyp.33433056931250	997	43	head	head	NN
nyp.33433056931250	997	44	of	of	IN
nyp.33433056931250	997	45	celery	celery	NN
nyp.33433056931250	997	46	,	,	,
nyp.33433056931250	997	47	a	a	DT
nyp.33433056931250	997	48	bunch	bunch	NN
nyp.33433056931250	997	49	of	of	IN
nyp.33433056931250	997	50	basil	basil	NN
nyp.33433056931250	997	51	,	,	,
nyp.33433056931250	997	52	marjoram	marjoram	NN
nyp.33433056931250	997	53	,	,	,
nyp.33433056931250	997	54	lemon	lemon	NN
nyp.33433056931250	997	55	thyme	thyme	NNS
nyp.33433056931250	997	56	,	,	,
nyp.33433056931250	997	57	a	a	DT
nyp.33433056931250	997	58	sprig	sprig	NN
nyp.33433056931250	997	59	of	of	IN
nyp.33433056931250	997	60	common	common	JJ
nyp.33433056931250	997	61	thyme	thyme	NNS
nyp.33433056931250	997	62	,	,	,
nyp.33433056931250	997	63	some	some	DT
nyp.33433056931250	997	64	parsley	parsley	NN
nyp.33433056931250	997	65	,	,	,
nyp.33433056931250	997	66	winter	winter	NN
nyp.33433056931250	997	67	savory	savory	NN
nyp.33433056931250	997	68	,	,	,
nyp.33433056931250	997	69	and	and	CC
nyp.33433056931250	997	70	spring	spring	NN
nyp.33433056931250	997	71	onions	onion	NNS
nyp.33433056931250	997	72	,	,	,
nyp.33433056931250	997	73	and	and	CC
nyp.33433056931250	997	74	two	two	CD
nyp.33433056931250	997	75	blades	blade	NNS
nyp.33433056931250	997	76	of	of	IN
nyp.33433056931250	997	77	mace	mace	NN
nyp.33433056931250	997	78	;	;	:
nyp.33433056931250	997	79	add	add	VB
nyp.33433056931250	997	80	a	a	DT
nyp.33433056931250	997	81	quart	quart	NN
nyp.33433056931250	997	82	of	of	IN
nyp.33433056931250	997	83	good	good	JJ
nyp.33433056931250	997	84	stock	stock	NN
nyp.33433056931250	997	85	,	,	,
nyp.33433056931250	997	86	set	set	VBD
nyp.33433056931250	997	87	the	the	DT
nyp.33433056931250	997	88	stewpan	stewpan	NNP
nyp.33433056931250	997	89	over	over	IN
nyp.33433056931250	997	90	the	the	DT
nyp.33433056931250	997	91	fire	fire	NN
nyp.33433056931250	997	92	to	to	TO
nyp.33433056931250	997	93	boil	boil	VB
nyp.33433056931250	997	94	sharply	sharply	RB
nyp.33433056931250	997	95	until	until	IN
nyp.33433056931250	997	96	the	the	DT
nyp.33433056931250	997	97	liquid	liquid	NN
nyp.33433056931250	997	98	is	be	VBZ
nyp.33433056931250	997	99	reduced	reduce	VBN
nyp.33433056931250	997	100	to	to	IN
nyp.33433056931250	997	101	a	a	DT
nyp.33433056931250	997	102	glaze	glaze	NN
nyp.33433056931250	997	103	—	—	:
nyp.33433056931250	997	104	due	due	JJ
nyp.33433056931250	997	105	care	care	NN
nyp.33433056931250	997	106	being	be	VBG
nyp.33433056931250	997	107	given	give	VBN
nyp.33433056931250	997	108	to	to	IN
nyp.33433056931250	997	109	this	this	DT
nyp.33433056931250	997	110	part	part	NN
nyp.33433056931250	997	111	of	of	IN
nyp.33433056931250	997	112	the	the	DT
nyp.33433056931250	997	113	process	process	NN
nyp.33433056931250	997	114	to	to	TO
nyp.33433056931250	997	115	prevent	prevent	VB
nyp.33433056931250	997	116	the	the	DT
nyp.33433056931250	997	117	soup	soup	NN
nyp.33433056931250	997	118	becoming	become	VBG
nyp.33433056931250	997	119	burnt	burn	VBN
nyp.33433056931250	997	120	.	.	.
nyp.33433056931250	998	1	Next	next	RB
nyp.33433056931250	998	2	,	,	,
nyp.33433056931250	998	3	fill	fill	VB
nyp.33433056931250	998	4	up	up	RP
nyp.33433056931250	998	5	the	the	DT
nyp.33433056931250	998	6	stewpan	stewpan	NN
nyp.33433056931250	998	7	either	either	CC
nyp.33433056931250	998	8	with	with	IN
nyp.33433056931250	998	9	stock	stock	NN
nyp.33433056931250	998	10	or	or	CC
nyp.33433056931250	998	11	water	water	NN
nyp.33433056931250	998	12	;	;	:
nyp.33433056931250	998	13	and	and	CC
nyp.33433056931250	998	14	when	when	WRB
nyp.33433056931250	998	15	it	-PRON-	PRP
nyp.33433056931250	998	16	boils	boil	VBZ
nyp.33433056931250	998	17	again	again	RB
nyp.33433056931250	998	18	,	,	,
nyp.33433056931250	998	19	skim	skim	VB
nyp.33433056931250	998	20	it	-PRON-	PRP
nyp.33433056931250	998	21	carefully	carefully	RB
nyp.33433056931250	998	22	,	,	,
nyp.33433056931250	998	23	keeping	keep	VBG
nyp.33433056931250	998	24	it	-PRON-	PRP
nyp.33433056931250	998	25	gently	gently	RB
nyp.33433056931250	998	26	boiling	boil	VBG
nyp.33433056931250	998	27	by	by	IN
nyp.33433056931250	998	28	the	the	DT
nyp.33433056931250	998	29	side	side	NN
nyp.33433056931250	998	30	of	of	IN
nyp.33433056931250	998	31	the	the	DT
nyp.33433056931250	998	32	fire	fire	NN
nyp.33433056931250	998	33	,	,	,
nyp.33433056931250	998	34	until	until	IN
nyp.33433056931250	998	35	the	the	DT
nyp.33433056931250	998	36	calf	calf	NN
nyp.33433056931250	998	37	's	's	POS
nyp.33433056931250	998	38	head	head	NN
nyp.33433056931250	998	39	is	be	VBZ
nyp.33433056931250	998	40	nearly	nearly	RB
nyp.33433056931250	998	41	done	do	VBN
nyp.33433056931250	998	42	.	.	.
nyp.33433056931250	999	1	The	the	DT
nyp.33433056931250	999	2	head	head	NN
nyp.33433056931250	999	3	must	must	MD
nyp.33433056931250	999	4	now	now	RB
nyp.33433056931250	999	5	be	be	VB
nyp.33433056931250	999	6	carefully	carefully	RB
nyp.33433056931250	999	7	lifted	lift	VBN
nyp.33433056931250	999	8	out	out	IN
nyp.33433056931250	999	9	of	of	IN
nyp.33433056931250	999	10	the	the	DT
nyp.33433056931250	999	11	stock	stock	NN
nyp.33433056931250	999	12	with	with	IN
nyp.33433056931250	999	13	a	a	DT
nyp.33433056931250	999	14	skimmer	skimmer	NN
nyp.33433056931250	999	15	,	,	,
nyp.33433056931250	999	16	and	and	CC
nyp.33433056931250	999	17	after	after	IN
nyp.33433056931250	999	18	being	be	VBG
nyp.33433056931250	999	19	washed	wash	VBN
nyp.33433056931250	999	20	in	in	IN
nyp.33433056931250	999	21	a	a	DT
nyp.33433056931250	999	22	large	large	JJ
nyp.33433056931250	999	23	pan	pan	NN
nyp.33433056931250	999	24	of	of	IN
nyp.33433056931250	999	25	cold	cold	JJ
nyp.33433056931250	999	26	water	water	NN
nyp.33433056931250	999	27	,	,	,
nyp.33433056931250	999	28	and	and	CC
nyp.33433056931250	999	29	well	well	RB
nyp.33433056931250	999	30	drained	drain	VBN
nyp.33433056931250	999	31	upon	upon	IN
nyp.33433056931250	999	32	a	a	DT
nyp.33433056931250	999	33	sieve	sieve	NN
nyp.33433056931250	999	34	or	or	CC
nyp.33433056931250	999	35	cloth	cloth	NN
nyp.33433056931250	999	36	,	,	,
nyp.33433056931250	999	37	placed	place	VBN
nyp.33433056931250	999	38	in	in	IN
nyp.33433056931250	999	39	press	press	NN
nyp.33433056931250	999	40	,	,	,
nyp.33433056931250	999	41	between	between	IN
nyp.33433056931250	999	42	two	two	CD
nyp.33433056931250	999	43	large	large	JJ
nyp.33433056931250	999	44	dishes	dish	NNS
nyp.33433056931250	999	45	,	,	,
nyp.33433056931250	999	46	in	in	IN
nyp.33433056931250	999	47	the	the	DT
nyp.33433056931250	999	48	larder	larder	NN
nyp.33433056931250	999	49	to	to	TO
nyp.33433056931250	999	50	become	become	VB
nyp.33433056931250	999	51	cold	cold	JJ
nyp.33433056931250	999	52	.	.	.
nyp.33433056931250	1000	1	The	the	DT
nyp.33433056931250	1000	2	calf's	calf's	JJ
nyp.33433056931250	1000	3	-	-	HYPH
nyp.33433056931250	1000	4	head	head	NN
nyp.33433056931250	1000	5	stock	stock	NN
nyp.33433056931250	1000	6	must	must	MD
nyp.33433056931250	1000	7	now	now	RB
nyp.33433056931250	1000	8	be	be	VB
nyp.33433056931250	1000	9	strained	strain	VBN
nyp.33433056931250	1000	10	through	through	IN
nyp.33433056931250	1000	11	a	a	DT
nyp.33433056931250	1000	12	sieve	sieve	NN
nyp.33433056931250	1000	13	into	into	IN
nyp.33433056931250	1000	14	a	a	DT
nyp.33433056931250	1000	15	clean	clean	JJ
nyp.33433056931250	1000	16	stewpan	stewpan	NN
nyp.33433056931250	1000	17	;	;	:
nyp.33433056931250	1000	18	the	the	DT
nyp.33433056931250	1000	19	grease	grease	NN
nyp.33433056931250	1000	20	entirely	entirely	RB
nyp.33433056931250	1000	21	removed	remove	VBN
nyp.33433056931250	1000	22	from	from	IN
nyp.33433056931250	1000	23	its	-PRON-	PRP$
nyp.33433056931250	1000	24	surface	surface	NN
nyp.33433056931250	1000	25	,	,	,
nyp.33433056931250	1000	26	and	and	CC
nyp.33433056931250	1000	27	then	then	RB
nyp.33433056931250	1000	28	clarified	clarify	VBN
nyp.33433056931250	1000	29	by	by	IN
nyp.33433056931250	1000	30	mixing	mix	VBG
nyp.33433056931250	1000	31	into	into	IN
nyp.33433056931250	1000	32	it	-PRON-	PRP
nyp.33433056931250	1000	33	three	three	CD
nyp.33433056931250	1000	34	whites	white	NNS
nyp.33433056931250	1000	35	of	of	IN
nyp.33433056931250	1000	36	eggs	egg	NNS
nyp.33433056931250	1000	37	previously	previously	RB
nyp.33433056931250	1000	38	whipped	whip	VBN
nyp.33433056931250	1000	39	with	with	IN
nyp.33433056931250	1000	40	a	a	DT
nyp.33433056931250	1000	41	pint	pint	NN
nyp.33433056931250	1000	42	of	of	IN
nyp.33433056931250	1000	43	cold	cold	JJ
nyp.33433056931250	1000	44	water	water	NN
nyp.33433056931250	1000	45	;	;	,
nyp.33433056931250	1000	46	set	set	VBD
nyp.33433056931250	1000	47	the	the	DT
nyp.33433056931250	1000	48	stock	stock	NN
nyp.33433056931250	1000	49	on	on	IN
nyp.33433056931250	1000	50	the	the	DT
nyp.33433056931250	1000	51	fire	fire	NN
nyp.33433056931250	1000	52	,	,	,
nyp.33433056931250	1000	53	and	and	CC
nyp.33433056931250	1000	54	whisk	whisk	VB
nyp.33433056931250	1000	55	it	-PRON-	PRP
nyp.33433056931250	1000	56	until	until	IN
nyp.33433056931250	1000	57	it	-PRON-	PRP
nyp.33433056931250	1000	58	boils	boil	VBZ
nyp.33433056931250	1000	59	,	,	,
nyp.33433056931250	1000	60	and	and	CC
nyp.33433056931250	1000	61	then	then	RB
nyp.33433056931250	1000	62	lift	lift	VB
nyp.33433056931250	1000	63	it	-PRON-	PRP
nyp.33433056931250	1000	64	to	to	IN
nyp.33433056931250	1000	65	the	the	DT
nyp.33433056931250	1000	66	side	side	NN
nyp.33433056931250	1000	67	of	of	IN
nyp.33433056931250	1000	68	the	the	DT
nyp.33433056931250	1000	69	stove	stove	NN
nyp.33433056931250	1000	70	,	,	,
nyp.33433056931250	1000	71	there	there	RB
nyp.33433056931250	1000	72	to	to	TO
nyp.33433056931250	1000	73	boil	boil	VB
nyp.33433056931250	1000	74	gently	gently	RB
nyp.33433056931250	1000	75	until	until	IN
nyp.33433056931250	1000	76	it	-PRON-	PRP
nyp.33433056931250	1000	77	has	have	VBZ
nyp.33433056931250	1000	78	become	become	VBN
nyp.33433056931250	1000	79	bright	bright	JJ
nyp.33433056931250	1000	80	:	:	:
nyp.33433056931250	1000	81	this	this	DT
nyp.33433056931250	1000	82	will	will	MD
nyp.33433056931250	1000	83	take	take	VB
nyp.33433056931250	1000	84	about	about	RB
nyp.33433056931250	1000	85	twenty	twenty	CD
nyp.33433056931250	1000	86	minutes	minute	NNS
nyp.33433056931250	1000	87	.	.	.
nyp.33433056931250	1001	1	The	the	DT
nyp.33433056931250	1001	2	stock	stock	NN
nyp.33433056931250	1001	3	must	must	MD
nyp.33433056931250	1001	4	now	now	RB
nyp.33433056931250	1001	5	be	be	VB
nyp.33433056931250	1001	6	strained	strain	VBN
nyp.33433056931250	1001	7	through	through	IN
nyp.33433056931250	1001	8	a	a	DT
nyp.33433056931250	1001	9	napkin	napkin	NN
nyp.33433056931250	1001	10	into	into	IN
nyp.33433056931250	1001	11	a	a	DT
nyp.33433056931250	1001	12	soup	soup	NN
nyp.33433056931250	1001	13	-	-	HYPH
nyp.33433056931250	1001	14	pot	pot	NN
nyp.33433056931250	1001	15	;	;	:
nyp.33433056931250	1001	16	the	the	DT
nyp.33433056931250	1001	17	calf	calf	NN
nyp.33433056931250	1001	18	's	's	POS
nyp.33433056931250	1001	19	head	head	NN
nyp.33433056931250	1001	20	cut	cut	VBD
nyp.33433056931250	1001	21	into	into	IN
nyp.33433056931250	1001	22	pieces	piece	NNS
nyp.33433056931250	1001	23	an	an	DT
nyp.33433056931250	1001	24	inch	inch	NN
nyp.33433056931250	1001	25	square	square	NN
nyp.33433056931250	1001	26	,	,	,
nyp.33433056931250	1001	27	and	and	CC
nyp.33433056931250	1001	28	being	be	VBG
nyp.33433056931250	1001	29	placed	place	VBN
nyp.33433056931250	1001	30	in	in	IN
nyp.33433056931250	1001	31	the	the	DT
nyp.33433056931250	1001	32	mock	mock	JJ
nyp.33433056931250	1001	33	-	-	HYPH
nyp.33433056931250	1001	34	turtle	turtle	NN
nyp.33433056931250	1001	35	stock	stock	NN
nyp.33433056931250	1001	36	,	,	,
nyp.33433056931250	1001	37	add	add	VB
nyp.33433056931250	1001	38	half	half	PDT
nyp.33433056931250	1001	39	a	a	DT
nyp.33433056931250	1001	40	pint	pint	NN
nyp.33433056931250	1001	41	of	of	IN
nyp.33433056931250	1001	42	madeira	madeira	NN
nyp.33433056931250	1001	43	,	,	,
nyp.33433056931250	1001	44	a	a	DT
nyp.33433056931250	1001	45	pinch	pinch	NN
nyp.33433056931250	1001	46	of	of	IN
nyp.33433056931250	1001	47	cayenne	cayenne	NN
nyp.33433056931250	1001	48	,	,	,
nyp.33433056931250	1001	49	and	and	CC
nyp.33433056931250	1001	50	allow	allow	VB
nyp.33433056931250	1001	51	the	the	DT
nyp.33433056931250	1001	52	soup	soup	NN
nyp.33433056931250	1001	53	to	to	TO
nyp.33433056931250	1001	54	boil	boil	VB
nyp.33433056931250	1001	55	gently	gently	RB
nyp.33433056931250	1001	56	by	by	IN
nyp.33433056931250	1001	57	the	the	DT
nyp.33433056931250	1001	58	side	side	NN
nyp.33433056931250	1001	59	of	of	IN
nyp.33433056931250	1001	60	the	the	DT
nyp.33433056931250	1001	61	fire	fire	NN
nyp.33433056931250	1001	62	until	until	IN
nyp.33433056931250	1001	63	the	the	DT
nyp.33433056931250	1001	64	pieces	piece	NNS
nyp.33433056931250	1001	65	of	of	IN
nyp.33433056931250	1001	66	meat	meat	NN
nyp.33433056931250	1001	67	are	be	VBP
nyp.33433056931250	1001	68	thoroughly	thoroughly	RB
nyp.33433056931250	1001	69	done	do	VBN
nyp.33433056931250	1001	70	.	.	.
nyp.33433056931250	1002	1	When	when	WRB
nyp.33433056931250	1002	2	about	about	IN
nyp.33433056931250	1002	3	to	to	TO
nyp.33433056931250	1002	4	send	send	VB
nyp.33433056931250	1002	5	to	to	IN
nyp.33433056931250	1002	6	table	table	NN
nyp.33433056931250	1002	7	,	,	,
nyp.33433056931250	1002	8	add	add	VB
nyp.33433056931250	1002	9	some	some	DT
nyp.33433056931250	1002	10	very	very	RB
nyp.33433056931250	1002	11	small	small	JJ
nyp.33433056931250	1002	12	forcemeat	forcemeat	JJ
nyp.33433056931250	1002	13	quenelles	quenelle	NNS
nyp.33433056931250	1002	14	,	,	,
nyp.33433056931250	1002	15	and	and	CC
nyp.33433056931250	1002	16	a	a	DT
nyp.33433056931250	1002	17	little	little	JJ
nyp.33433056931250	1002	18	lemon	lemon	NN
nyp.33433056931250	1002	19	-	-	HYPH
nyp.33433056931250	1002	20	juice	juice	NN
nyp.33433056931250	1002	21	.	.	.
nyp.33433056931250	1003	1	THE	the	DT
nyp.33433056931250	1003	2	COOK	COOK	NNP
nyp.33433056931250	1003	3	'S	'S	NNP
nyp.33433056931250	1003	4	GUIDE	GUIDE	NNP
nyp.33433056931250	1003	5	,	,	,
nyp.33433056931250	1003	6	AND	and	CC
nyp.33433056931250	1003	7	Note.—Forcemeat	note.—forcemeat	NN
nyp.33433056931250	1003	8	,	,	,
nyp.33433056931250	1003	9	for	for	IN
nyp.33433056931250	1003	10	the	the	DT
nyp.33433056931250	1003	11	quenelles	quenelle	NNS
nyp.33433056931250	1003	12	liere	liere	RB
nyp.33433056931250	1003	13	alluded	allude	VBN
nyp.33433056931250	1003	14	to	to	IN
nyp.33433056931250	1003	15	,	,	,
nyp.33433056931250	1003	16	is	be	VBZ
nyp.33433056931250	1003	17	prepared	prepare	VBN
nyp.33433056931250	1003	18	as	as	IN
nyp.33433056931250	1003	19	follows	follow	VBZ
nyp.33433056931250	1003	20	:	:	:
nyp.33433056931250	1003	21	viz	viz	NNP
nyp.33433056931250	1003	22	.	.	.
nyp.33433056931250	1003	23	,—to	,—to	,
nyp.33433056931250	1003	24	half	half	PDT
nyp.33433056931250	1003	25	a	a	DT
nyp.33433056931250	1003	26	pound	pound	NN
nyp.33433056931250	1003	27	of	of	IN
nyp.33433056931250	1003	28	lean	lean	JJ
nyp.33433056931250	1003	29	veal	veal	NN
nyp.33433056931250	1003	30	,	,	,
nyp.33433056931250	1003	31	pounded	pound	VBD
nyp.33433056931250	1003	32	and	and	CC
nyp.33433056931250	1003	33	rubbed	rub	VBD
nyp.33433056931250	1003	34	through	through	IN
nyp.33433056931250	1003	35	a	a	DT
nyp.33433056931250	1003	36	sieve	sieve	NN
nyp.33433056931250	1003	37	,	,	,
nyp.33433056931250	1003	38	add	add	VB
nyp.33433056931250	1003	39	two	two	CD
nyp.33433056931250	1003	40	ounces	ounce	NNS
nyp.33433056931250	1003	41	of	of	IN
nyp.33433056931250	1003	42	panada	panada	NNP
nyp.33433056931250	1003	43	,	,	,
nyp.33433056931250	1003	44	No	no	UH
nyp.33433056931250	1003	45	.	.	.
nyp.33433056931250	1004	1	184	184	CD
nyp.33433056931250	1004	2	,	,	,
nyp.33433056931250	1004	3	six	six	CD
nyp.33433056931250	1004	4	hard	hard	JJ
nyp.33433056931250	1004	5	yolks	yolk	NNS
nyp.33433056931250	1004	6	of	of	IN
nyp.33433056931250	1004	7	eggs	egg	NNS
nyp.33433056931250	1004	8	,	,	,
nyp.33433056931250	1004	9	an	an	DT
nyp.33433056931250	1004	10	ounce	ounce	NN
nyp.33433056931250	1004	11	of	of	IN
nyp.33433056931250	1004	12	butter	butter	NN
nyp.33433056931250	1004	13	,	,	,
nyp.33433056931250	1004	14	nutmeg	nutmeg	NN
nyp.33433056931250	1004	15	,	,	,
nyp.33433056931250	1004	16	pepper	pepper	NN
nyp.33433056931250	1004	17	,	,	,
nyp.33433056931250	1004	18	and	and	CC
nyp.33433056931250	1004	19	salt	salt	NN
nyp.33433056931250	1004	20	,	,	,
nyp.33433056931250	1004	21	and	and	CC
nyp.33433056931250	1004	22	three	three	CD
nyp.33433056931250	1004	23	or	or	CC
nyp.33433056931250	1004	24	four	four	CD
nyp.33433056931250	1004	25	yolks	yolk	NNS
nyp.33433056931250	1004	26	of	of	IN
nyp.33433056931250	1004	27	raw	raw	JJ
nyp.33433056931250	1004	28	eggs	egg	NNS
nyp.33433056931250	1004	29	;	;	:
nyp.33433056931250	1004	30	pound	pound	VB
nyp.33433056931250	1004	31	all	all	PDT
nyp.33433056931250	1004	32	this	this	DT
nyp.33433056931250	1004	33	in	in	IN
nyp.33433056931250	1004	34	a	a	DT
nyp.33433056931250	1004	35	mortar	mortar	NN
nyp.33433056931250	1004	36	,	,	,
nyp.33433056931250	1004	37	rub	rub	VB
nyp.33433056931250	1004	38	it	-PRON-	PRP
nyp.33433056931250	1004	39	through	through	IN
nyp.33433056931250	1004	40	a	a	DT
nyp.33433056931250	1004	41	wire	wire	NN
nyp.33433056931250	1004	42	sieve	sieve	NN
nyp.33433056931250	1004	43	,	,	,
nyp.33433056931250	1004	44	and	and	CC
nyp.33433056931250	1004	45	then	then	RB
nyp.33433056931250	1004	46	,	,	,
nyp.33433056931250	1004	47	having	have	VBG
nyp.33433056931250	1004	48	rolled	roll	VBN
nyp.33433056931250	1004	49	this	this	DT
nyp.33433056931250	1004	50	pre-	pre-	JJ
nyp.33433056931250	1004	51	paration	paration	NN
nyp.33433056931250	1004	52	out	out	RP
nyp.33433056931250	1004	53	(	(	-LRB-
nyp.33433056931250	1004	54	with	with	IN
nyp.33433056931250	1004	55	some	some	DT
nyp.33433056931250	1004	56	flour	flour	NN
nyp.33433056931250	1004	57	shaken	shake	VBN
nyp.33433056931250	1004	58	over	over	IN
nyp.33433056931250	1004	59	the	the	DT
nyp.33433056931250	1004	60	table	table	NN
nyp.33433056931250	1004	61	)	)	-RRB-
nyp.33433056931250	1004	62	into	into	IN
nyp.33433056931250	1004	63	the	the	DT
nyp.33433056931250	1004	64	form	form	NN
nyp.33433056931250	1004	65	of	of	IN
nyp.33433056931250	1004	66	toy	toy	NN
nyp.33433056931250	1004	67	-	-	HYPH
nyp.33433056931250	1004	68	marbles	marble	NNS
nyp.33433056931250	1004	69	,	,	,
nyp.33433056931250	1004	70	throw	throw	VB
nyp.33433056931250	1004	71	these	these	DT
nyp.33433056931250	1004	72	into	into	IN
nyp.33433056931250	1004	73	some	some	DT
nyp.33433056931250	1004	74	water	water	NN
nyp.33433056931250	1004	75	kept	keep	VBD
nyp.33433056931250	1004	76	ready	ready	JJ
nyp.33433056931250	1004	77	boiling	boiling	NN
nyp.33433056931250	1004	78	in	in	IN
nyp.33433056931250	1004	79	a	a	DT
nyp.33433056931250	1004	80	stewpan	stewpan	NN
nyp.33433056931250	1004	81	for	for	IN
nyp.33433056931250	1004	82	the	the	DT
nyp.33433056931250	1004	83	purpose	purpose	NN
nyp.33433056931250	1004	84	;	;	:
nyp.33433056931250	1004	85	they	-PRON-	PRP
nyp.33433056931250	1004	86	will	will	MD
nyp.33433056931250	1004	87	be	be	VB
nyp.33433056931250	1004	88	done	do	VBN
nyp.33433056931250	1004	89	in	in	IN
nyp.33433056931250	1004	90	six	six	CD
nyp.33433056931250	1004	91	minutes	minute	NNS
nyp.33433056931250	1004	92	;	;	:
nyp.33433056931250	1004	93	after	after	IN
nyp.33433056931250	1004	94	being	be	VBG
nyp.33433056931250	1004	95	drained	drain	VBN
nyp.33433056931250	1004	96	,	,	,
nyp.33433056931250	1004	97	put	put	VBD
nyp.33433056931250	1004	98	them	-PRON-	PRP
nyp.33433056931250	1004	99	into	into	IN
nyp.33433056931250	1004	100	the	the	DT
nyp.33433056931250	1004	101	mock	mock	JJ
nyp.33433056931250	1004	102	-	-	HYPH
nyp.33433056931250	1004	103	turtle	turtle	NN
nyp.33433056931250	1004	104	.	.	.
nyp.33433056931250	1005	1	No	no	UH
nyp.33433056931250	1005	2	.	.	.
nyp.33433056931250	1006	1	140a.—MOCK	140a.—MOCK	NNP
nyp.33433056931250	1006	2	-	-	HYPH
nyp.33433056931250	1006	3	TURTLE	turtle	NN
nyp.33433056931250	1006	4	.	.	.
nyp.33433056931250	1007	1	Prepare	prepare	VB
nyp.33433056931250	1007	2	this	this	DT
nyp.33433056931250	1007	3	in	in	IN
nyp.33433056931250	1007	4	the	the	DT
nyp.33433056931250	1007	5	first	first	JJ
nyp.33433056931250	1007	6	instance	instance	NN
nyp.33433056931250	1007	7	in	in	IN
nyp.33433056931250	1007	8	the	the	DT
nyp.33433056931250	1007	9	same	same	JJ
nyp.33433056931250	1007	10	manner	manner	NN
nyp.33433056931250	1007	11	as	as	IN
nyp.33433056931250	1007	12	directed	direct	VBN
nyp.33433056931250	1007	13	in	in	IN
nyp.33433056931250	1007	14	the	the	DT
nyp.33433056931250	1007	15	foregoing	forego	VBG
nyp.33433056931250	1007	16	recipe	recipe	NN
nyp.33433056931250	1007	17	for	for	IN
nyp.33433056931250	1007	18	mock	mock	JJ
nyp.33433056931250	1007	19	-	-	HYPH
nyp.33433056931250	1007	20	turtle	turtle	NN
nyp.33433056931250	1007	21	clear	clear	JJ
nyp.33433056931250	1007	22	;	;	:
nyp.33433056931250	1007	23	and	and	CC
nyp.33433056931250	1007	24	,	,	,
nyp.33433056931250	1007	25	when	when	WRB
nyp.33433056931250	1007	26	the	the	DT
nyp.33433056931250	1007	27	head	head	NN
nyp.33433056931250	1007	28	is	be	VBZ
nyp.33433056931250	1007	29	done	do	VBN
nyp.33433056931250	1007	30	,	,	,
nyp.33433056931250	1007	31	and	and	CC
nyp.33433056931250	1007	32	placed	place	VBN
nyp.33433056931250	1007	33	in	in	IN
nyp.33433056931250	1007	34	press	press	NN
nyp.33433056931250	1007	35	,	,	,
nyp.33433056931250	1007	36	and	and	CC
nyp.33433056931250	1007	37	the	the	DT
nyp.33433056931250	1007	38	stock	stock	NN
nyp.33433056931250	1007	39	has	have	VBZ
nyp.33433056931250	1007	40	been	be	VBN
nyp.33433056931250	1007	41	passed	pass	VBN
nyp.33433056931250	1007	42	or	or	CC
nyp.33433056931250	1007	43	strained	strain	VBN
nyp.33433056931250	1007	44	into	into	IN
nyp.33433056931250	1007	45	another	another	DT
nyp.33433056931250	1007	46	stewpan	stewpan	NN
nyp.33433056931250	1007	47	,	,	,
nyp.33433056931250	1007	48	add	add	VB
nyp.33433056931250	1007	49	about	about	RB
nyp.33433056931250	1007	50	a	a	DT
nyp.33433056931250	1007	51	pound	pound	NN
nyp.33433056931250	1007	52	and	and	CC
nyp.33433056931250	1007	53	a	a	DT
nyp.33433056931250	1007	54	quarter	quarter	NN
nyp.33433056931250	1007	55	of	of	IN
nyp.33433056931250	1007	56	thickening	thickening	NN
nyp.33433056931250	1007	57	,	,	,
nyp.33433056931250	1007	58	No	no	UH
nyp.33433056931250	1007	59	.	.	.
nyp.33433056931250	1008	1	9	9	CD
nyp.33433056931250	1008	2	,	,	,
nyp.33433056931250	1008	3	and	and	CC
nyp.33433056931250	1008	4	stir	stir	VB
nyp.33433056931250	1008	5	it	-PRON-	PRP
nyp.33433056931250	1008	6	over	over	IN
nyp.33433056931250	1008	7	the	the	DT
nyp.33433056931250	1008	8	fire	fire	NN
nyp.33433056931250	1008	9	until	until	IN
nyp.33433056931250	1008	10	the	the	DT
nyp.33433056931250	1008	11	sauce	sauce	NN
nyp.33433056931250	1008	12	boils	boil	VBZ
nyp.33433056931250	1008	13	;	;	:
nyp.33433056931250	1008	14	re-	re-	RB
nyp.33433056931250	1008	15	move	move	VB
nyp.33433056931250	1008	16	it	-PRON-	PRP
nyp.33433056931250	1008	17	to	to	IN
nyp.33433056931250	1008	18	the	the	DT
nyp.33433056931250	1008	19	side	side	NN
nyp.33433056931250	1008	20	to	to	TO
nyp.33433056931250	1008	21	remain	remain	VB
nyp.33433056931250	1008	22	gently	gently	RB
nyp.33433056931250	1008	23	simmering	simmer	VBG
nyp.33433056931250	1008	24	,	,	,
nyp.33433056931250	1008	25	in	in	IN
nyp.33433056931250	1008	26	order	order	NN
nyp.33433056931250	1008	27	to	to	TO
nyp.33433056931250	1008	28	enable	enable	VB
nyp.33433056931250	1008	29	it	-PRON-	PRP
nyp.33433056931250	1008	30	to	to	TO
nyp.33433056931250	1008	31	throw	throw	VB
nyp.33433056931250	1008	32	up	up	RP
nyp.33433056931250	1008	33	all	all	DT
nyp.33433056931250	1008	34	grease	grease	NN
nyp.33433056931250	1008	35	,	,	,
nyp.33433056931250	1008	36	&	&	CC
nyp.33433056931250	1008	37	c.	c.	NNP
nyp.33433056931250	1008	38	,	,	,
nyp.33433056931250	1008	39	which	which	WDT
nyp.33433056931250	1008	40	remove	remove	VBP
nyp.33433056931250	1008	41	,	,	,
nyp.33433056931250	1008	42	and	and	CC
nyp.33433056931250	1008	43	then	then	RB
nyp.33433056931250	1008	44	add	add	VB
nyp.33433056931250	1008	45	half	half	PDT
nyp.33433056931250	1008	46	a	a	DT
nyp.33433056931250	1008	47	pint	pint	NN
nyp.33433056931250	1008	48	of	of	IN
nyp.33433056931250	1008	49	madeira	madeira	NN
nyp.33433056931250	1008	50	or	or	CC
nyp.33433056931250	1008	51	sherry	sherry	NNP
nyp.33433056931250	1008	52	,	,	,
nyp.33433056931250	1008	53	the	the	DT
nyp.33433056931250	1008	54	juice	juice	NN
nyp.33433056931250	1008	55	of	of	IN
nyp.33433056931250	1008	56	half	half	PDT
nyp.33433056931250	1008	57	a	a	DT
nyp.33433056931250	1008	58	lemon	lemon	NN
nyp.33433056931250	1008	59	,	,	,
nyp.33433056931250	1008	60	and	and	CC
nyp.33433056931250	1008	61	a	a	DT
nyp.33433056931250	1008	62	pinch	pinch	NN
nyp.33433056931250	1008	63	of	of	IN
nyp.33433056931250	1008	64	cayenne	cayenne	NN
nyp.33433056931250	1008	65	;	;	:
nyp.33433056931250	1008	66	put	put	VBD
nyp.33433056931250	1008	67	the	the	DT
nyp.33433056931250	1008	68	pieces	piece	NNS
nyp.33433056931250	1008	69	of	of	IN
nyp.33433056931250	1008	70	calf	calf	NN
nyp.33433056931250	1008	71	's	's	POS
nyp.33433056931250	1008	72	head	head	NN
nyp.33433056931250	1008	73	(	(	-LRB-
nyp.33433056931250	1008	74	cut	cut	VBN
nyp.33433056931250	1008	75	into	into	IN
nyp.33433056931250	1008	76	small	small	JJ
nyp.33433056931250	1008	77	squares	square	NNS
nyp.33433056931250	1008	78	)	)	-RRB-
nyp.33433056931250	1008	79	into	into	IN
nyp.33433056931250	1008	80	a	a	DT
nyp.33433056931250	1008	81	soup	soup	NN
nyp.33433056931250	1008	82	-	-	HYPH
nyp.33433056931250	1008	83	pot	pot	NN
nyp.33433056931250	1008	84	,	,	,
nyp.33433056931250	1008	85	strain	strain	VB
nyp.33433056931250	1008	86	the	the	DT
nyp.33433056931250	1008	87	sauce	sauce	NN
nyp.33433056931250	1008	88	to	to	IN
nyp.33433056931250	1008	89	these	these	DT
nyp.33433056931250	1008	90	,	,	,
nyp.33433056931250	1008	91	and	and	CC
nyp.33433056931250	1008	92	having	have	VBG
nyp.33433056931250	1008	93	allowed	allow	VBN
nyp.33433056931250	1008	94	the	the	DT
nyp.33433056931250	1008	95	soup	soup	NN
nyp.33433056931250	1008	96	to	to	TO
nyp.33433056931250	1008	97	boil	boil	VB
nyp.33433056931250	1008	98	gently	gently	RB
nyp.33433056931250	1008	99	until	until	IN
nyp.33433056931250	1008	100	the	the	DT
nyp.33433056931250	1008	101	meat	meat	NN
nyp.33433056931250	1008	102	is	be	VBZ
nyp.33433056931250	1008	103	done	do	VBN
nyp.33433056931250	1008	104	,	,	,
nyp.33433056931250	1008	105	skim	skim	VB
nyp.33433056931250	1008	106	it	-PRON-	PRP
nyp.33433056931250	1008	107	,	,	,
nyp.33433056931250	1008	108	and	and	CC
nyp.33433056931250	1008	109	then	then	RB
nyp.33433056931250	1008	110	add	add	VB
nyp.33433056931250	1008	111	the	the	DT
nyp.33433056931250	1008	112	small	small	JJ
nyp.33433056931250	1008	113	quenelles	quenelle	NNS
nyp.33433056931250	1008	114	,	,	,
nyp.33433056931250	1008	115	as	as	IN
nyp.33433056931250	1008	116	in	in	IN
nyp.33433056931250	1008	117	the	the	DT
nyp.33433056931250	1008	118	former	former	JJ
nyp.33433056931250	1008	119	case	case	NN
nyp.33433056931250	1008	120	.	.	.
nyp.33433056931250	1009	1	No	no	UH
nyp.33433056931250	1009	2	.	.	.
nyp.33433056931250	1010	1	141.—GIBLET	141.—GIBLET	NNP
nyp.33433056931250	1010	2	SOUP	SOUP	NNP
nyp.33433056931250	1010	3	,	,	,
nyp.33433056931250	1010	4	CLEAR	clear	JJ
nyp.33433056931250	1010	5	.	.	.
nyp.33433056931250	1011	1	Take	take	VB
nyp.33433056931250	1011	2	two	two	CD
nyp.33433056931250	1011	3	sets	set	NNS
nyp.33433056931250	1011	4	of	of	IN
nyp.33433056931250	1011	5	geese	goose	NNS
nyp.33433056931250	1011	6	giblets	giblet	NNS
nyp.33433056931250	1011	7	thoroughly	thoroughly	RB
nyp.33433056931250	1011	8	cleansed	cleanse	VBN
nyp.33433056931250	1011	9	,	,	,
nyp.33433056931250	1011	10	and	and	CC
nyp.33433056931250	1011	11	parboiled	parboil	VBN
nyp.33433056931250	1011	12	in	in	IN
nyp.33433056931250	1011	13	hot	hot	JJ
nyp.33433056931250	1011	14	water	water	NN
nyp.33433056931250	1011	15	over	over	IN
nyp.33433056931250	1011	16	the	the	DT
nyp.33433056931250	1011	17	fire	fire	NN
nyp.33433056931250	1011	18	for	for	IN
nyp.33433056931250	1011	19	ten	ten	CD
nyp.33433056931250	1011	20	minutes	minute	NNS
nyp.33433056931250	1011	21	;	;	:
nyp.33433056931250	1011	22	drain	drain	VB
nyp.33433056931250	1011	23	,	,	,
nyp.33433056931250	1011	24	and	and	CC
nyp.33433056931250	1011	25	immerse	immerse	VB
nyp.33433056931250	1011	26	them	-PRON-	PRP
nyp.33433056931250	1011	27	in	in	IN
nyp.33433056931250	1011	28	cold	cold	JJ
nyp.33433056931250	1011	29	water	water	NN
nyp.33433056931250	1011	30	for	for	IN
nyp.33433056931250	1011	31	five	five	CD
nyp.33433056931250	1011	32	minutes	minute	NNS
nyp.33433056931250	1011	33	;	;	:
nyp.33433056931250	1011	34	and	and	CC
nyp.33433056931250	1011	35	then	then	RB
nyp.33433056931250	1011	36	place	place	VB
nyp.33433056931250	1011	37	them	-PRON-	PRP
nyp.33433056931250	1011	38	in	in	IN
nyp.33433056931250	1011	39	a	a	DT
nyp.33433056931250	1011	40	stewpan	stewpan	NN
nyp.33433056931250	1011	41	with	with	IN
nyp.33433056931250	1011	42	a	a	DT
nyp.33433056931250	1011	43	bunch	bunch	NN
nyp.33433056931250	1011	44	of	of	IN
nyp.33433056931250	1011	45	basil	basil	NN
nyp.33433056931250	1011	46	,	,	,
nyp.33433056931250	1011	47	marjoram	marjoram	NN
nyp.33433056931250	1011	48	,	,	,
nyp.33433056931250	1011	49	lemon	lemon	NN
nyp.33433056931250	1011	50	thyme	thyme	NNS
nyp.33433056931250	1011	51	,	,	,
nyp.33433056931250	1011	52	winter	winter	NN
nyp.33433056931250	1011	53	savory	savory	NN
nyp.33433056931250	1011	54	,	,	,
nyp.33433056931250	1011	55	and	and	CC
nyp.33433056931250	1011	56	pars-	pars-	NNP
nyp.33433056931250	1011	57	ley	ley	NNP
nyp.33433056931250	1011	58	,	,	,
nyp.33433056931250	1011	59	tied	tie	VBD
nyp.33433056931250	1011	60	neatly	neatly	RB
nyp.33433056931250	1011	61	together	together	RB
nyp.33433056931250	1011	62	;	;	:
nyp.33433056931250	1011	63	carrot	carrot	NN
nyp.33433056931250	1011	64	,	,	,
nyp.33433056931250	1011	65	celery	celery	NN
nyp.33433056931250	1011	66	,	,	,
nyp.33433056931250	1011	67	two	two	CD
nyp.33433056931250	1011	68	onions	onion	NNS
nyp.33433056931250	1011	69	stuck	stick	VBN
nyp.33433056931250	1011	70	with	with	IN
nyp.33433056931250	1011	71	a	a	DT
nyp.33433056931250	1011	72	dozen	dozen	NN
nyp.33433056931250	1011	73	cloves	clove	NNS
nyp.33433056931250	1011	74	,	,	,
nyp.33433056931250	1011	75	two	two	CD
nyp.33433056931250	1011	76	blades	blade	NNS
nyp.33433056931250	1011	77	of	of	IN
nyp.33433056931250	1011	78	mace	mace	NN
nyp.33433056931250	1011	79	,	,	,
nyp.33433056931250	1011	80	and	and	CC
nyp.33433056931250	1011	81	six	six	CD
nyp.33433056931250	1011	82	shalots	shalot	NNS
nyp.33433056931250	1011	83	;	;	:
nyp.33433056931250	1011	84	fill	fill	VB
nyp.33433056931250	1011	85	up	up	RP
nyp.33433056931250	1011	86	with	with	IN
nyp.33433056931250	1011	87	about	about	RB
nyp.33433056931250	1011	88	a	a	DT
nyp.33433056931250	1011	89	gallon	gallon	NN
nyp.33433056931250	1011	90	of	of	IN
nyp.33433056931250	1011	91	good	good	JJ
nyp.33433056931250	1011	92	stock	stock	NN
nyp.33433056931250	1011	93	,	,	,
nyp.33433056931250	1011	94	or	or	CC
nyp.33433056931250	1011	95	water	water	NN
nyp.33433056931250	1011	96	(	(	-LRB-
nyp.33433056931250	1011	97	in	in	IN
nyp.33433056931250	1011	98	the	the	DT
nyp.33433056931250	1011	99	latter	latter	JJ
nyp.33433056931250	1011	100	case	case	NN
nyp.33433056931250	1011	101	,	,	,
nyp.33433056931250	1011	102	add	add	VB
nyp.33433056931250	1011	103	four	four	CD
nyp.33433056931250	1011	104	pounds	pound	NNS
nyp.33433056931250	1011	105	of	of	IN
nyp.33433056931250	1011	106	knuckle	knuckle	NN
nyp.33433056931250	1011	107	of	of	IN
nyp.33433056931250	1011	108	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1011	109	'S	's	POS
nyp.33433056931250	1011	110	AND	and	CC
nyp.33433056931250	1011	111	BUTLER	BUTLER	NNP
nyp.33433056931250	1011	112	S	S	NNP
nyp.33433056931250	1011	113	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1011	114	.	.	.
nyp.33433056931250	1012	1	45	45	CD
nyp.33433056931250	1012	2	veal	veal	NN
nyp.33433056931250	1012	3	)	)	-RRB-
nyp.33433056931250	1012	4	:	:	:
nyp.33433056931250	1012	5	set	set	VB
nyp.33433056931250	1012	6	the	the	DT
nyp.33433056931250	1012	7	giblets	giblet	NNS
nyp.33433056931250	1012	8	thus	thus	RB
nyp.33433056931250	1012	9	far	far	RB
nyp.33433056931250	1012	10	prepared	prepared	JJ
nyp.33433056931250	1012	11	to	to	TO
nyp.33433056931250	1012	12	boil	boil	VB
nyp.33433056931250	1012	13	over	over	IN
nyp.33433056931250	1012	14	the	the	DT
nyp.33433056931250	1012	15	fire	fire	NN
nyp.33433056931250	1012	16	;	;	:
nyp.33433056931250	1012	17	skim	skim	VB
nyp.33433056931250	1012	18	them	-PRON-	PRP
nyp.33433056931250	1012	19	well	well	RB
nyp.33433056931250	1012	20	,	,	,
nyp.33433056931250	1012	21	and	and	CC
nyp.33433056931250	1012	22	allow	allow	VB
nyp.33433056931250	1012	23	them	-PRON-	PRP
nyp.33433056931250	1012	24	to	to	TO
nyp.33433056931250	1012	25	boil	boil	VB
nyp.33433056931250	1012	26	very	very	RB
nyp.33433056931250	1012	27	gently	gently	RB
nyp.33433056931250	1012	28	by	by	IN
nyp.33433056931250	1012	29	the	the	DT
nyp.33433056931250	1012	30	side	side	NN
nyp.33433056931250	1012	31	of	of	IN
nyp.33433056931250	1012	32	the	the	DT
nyp.33433056931250	1012	33	fire	fire	NN
nyp.33433056931250	1012	34	,	,	,
nyp.33433056931250	1012	35	until	until	IN
nyp.33433056931250	1012	36	they	-PRON-	PRP
nyp.33433056931250	1012	37	are	be	VBP
nyp.33433056931250	1012	38	nearly	nearly	RB
nyp.33433056931250	1012	39	done	do	VBN
nyp.33433056931250	1012	40	;	;	:
nyp.33433056931250	1012	41	then	then	RB
nyp.33433056931250	1012	42	strain	strain	VB
nyp.33433056931250	1012	43	off	off	RP
nyp.33433056931250	1012	44	the	the	DT
nyp.33433056931250	1012	45	stock	stock	NN
nyp.33433056931250	1012	46	,	,	,
nyp.33433056931250	1012	47	wash	wash	VB
nyp.33433056931250	1012	48	the	the	DT
nyp.33433056931250	1012	49	giblets	giblet	NNS
nyp.33433056931250	1012	50	in	in	IN
nyp.33433056931250	1012	51	cold	cold	JJ
nyp.33433056931250	1012	52	water	water	NN
nyp.33433056931250	1012	53	,	,	,
nyp.33433056931250	1012	54	drain	drain	VB
nyp.33433056931250	1012	55	and	and	CC
nyp.33433056931250	1012	56	cut	cut	VBD
nyp.33433056931250	1012	57	them	-PRON-	PRP
nyp.33433056931250	1012	58	up,—the	up,—the	DT
nyp.33433056931250	1012	59	wings	wing	NNS
nyp.33433056931250	1012	60	and	and	CC
nyp.33433056931250	1012	61	feet	foot	NNS
nyp.33433056931250	1012	62	into	into	IN
nyp.33433056931250	1012	63	inch	inch	NN
nyp.33433056931250	1012	64	and	and	CC
nyp.33433056931250	1012	65	half	half	NN
nyp.33433056931250	1012	66	lengths	length	NNS
nyp.33433056931250	1012	67	,	,	,
nyp.33433056931250	1012	68	and	and	CC
nyp.33433056931250	1012	69	the	the	DT
nyp.33433056931250	1012	70	livers	liver	NNS
nyp.33433056931250	1012	71	,	,	,
nyp.33433056931250	1012	72	&	&	CC
nyp.33433056931250	1012	73	c.	c.	NNP
nyp.33433056931250	1012	74	,	,	,
nyp.33433056931250	1012	75	into	into	IN
nyp.33433056931250	1012	76	smaller	small	JJR
nyp.33433056931250	1012	77	pieces	piece	NNS
nyp.33433056931250	1012	78	.	.	.
nyp.33433056931250	1013	1	Next	next	RB
nyp.33433056931250	1013	2	,	,	,
nyp.33433056931250	1013	3	after	after	IN
nyp.33433056931250	1013	4	the	the	DT
nyp.33433056931250	1013	5	giblet	giblet	NN
nyp.33433056931250	1013	6	stock	stock	NN
nyp.33433056931250	1013	7	has	have	VBZ
nyp.33433056931250	1013	8	been	be	VBN
nyp.33433056931250	1013	9	strained	strain	VBN
nyp.33433056931250	1013	10	into	into	IN
nyp.33433056931250	1013	11	another	another	DT
nyp.33433056931250	1013	12	stewpan	stewpan	NN
nyp.33433056931250	1013	13	,	,	,
nyp.33433056931250	1013	14	and	and	CC
nyp.33433056931250	1013	15	freed	free	VBN
nyp.33433056931250	1013	16	from	from	IN
nyp.33433056931250	1013	17	all	all	DT
nyp.33433056931250	1013	18	grease	grease	NN
nyp.33433056931250	1013	19	,	,	,
nyp.33433056931250	1013	20	proceed	proceed	VB
nyp.33433056931250	1013	21	to	to	TO
nyp.33433056931250	1013	22	clarify	clarify	VB
nyp.33433056931250	1013	23	it	-PRON-	PRP
nyp.33433056931250	1013	24	as	as	IN
nyp.33433056931250	1013	25	directed	direct	VBN
nyp.33433056931250	1013	26	for	for	IN
nyp.33433056931250	1013	27	clear	clear	JJ
nyp.33433056931250	1013	28	mock	mock	JJ
nyp.33433056931250	1013	29	-	-	HYPH
nyp.33433056931250	1013	30	turtle	turtle	NN
nyp.33433056931250	1013	31	;	;	:
nyp.33433056931250	1013	32	and	and	CC
nyp.33433056931250	1013	33	finish	finish	VB
nyp.33433056931250	1013	34	this	this	DT
nyp.33433056931250	1013	35	soup	soup	NN
nyp.33433056931250	1013	36	in	in	IN
nyp.33433056931250	1013	37	the	the	DT
nyp.33433056931250	1013	38	same	same	JJ
nyp.33433056931250	1013	39	manner	manner	NN
nyp.33433056931250	1013	40	.	.	.
nyp.33433056931250	1014	1	No	no	UH
nyp.33433056931250	1014	2	.	.	.
nyp.33433056931250	1015	1	141a.—GIBLET	141a.—giblet	LS
nyp.33433056931250	1015	2	SOUP	SOUP	NNP
nyp.33433056931250	1015	3	,	,	,
nyp.33433056931250	1015	4	THICK	THICK	NNP
nyp.33433056931250	1015	5	.	.	.
nyp.33433056931250	1016	1	Prepare	prepare	VB
nyp.33433056931250	1016	2	this	this	DT
nyp.33433056931250	1016	3	as	as	IN
nyp.33433056931250	1016	4	in	in	IN
nyp.33433056931250	1016	5	the	the	DT
nyp.33433056931250	1016	6	foregoing	forego	VBG
nyp.33433056931250	1016	7	number	number	NN
nyp.33433056931250	1016	8	,	,	,
nyp.33433056931250	1016	9	and	and	CC
nyp.33433056931250	1016	10	then	then	RB
nyp.33433056931250	1016	11	finish	finish	VB
nyp.33433056931250	1016	12	it	-PRON-	PRP
nyp.33433056931250	1016	13	as	as	IN
nyp.33433056931250	1016	14	directed	direct	VBN
nyp.33433056931250	1016	15	for	for	IN
nyp.33433056931250	1016	16	thick	thick	JJ
nyp.33433056931250	1016	17	mock	mock	JJ
nyp.33433056931250	1016	18	-	-	HYPH
nyp.33433056931250	1016	19	turtle	turtle	NN
nyp.33433056931250	1016	20	,	,	,
nyp.33433056931250	1016	21	No	no	UH
nyp.33433056931250	1016	22	.	.	.
nyp.33433056931250	1017	1	140	140	CD
nyp.33433056931250	1017	2	a.	a.	NN
nyp.33433056931250	1018	1	No	no	UH
nyp.33433056931250	1018	2	.	.	.
nyp.33433056931250	1019	1	142.—OX	142.—ox	CD
nyp.33433056931250	1019	2	-	-	HYPH
nyp.33433056931250	1019	3	TAIL	tail	NN
nyp.33433056931250	1019	4	SOUP	SOUP	NNP
nyp.33433056931250	1019	5	.	.	.
nyp.33433056931250	1020	1	Cut	cut	VB
nyp.33433056931250	1020	2	up	up	RP
nyp.33433056931250	1020	3	an	an	DT
nyp.33433056931250	1020	4	ox	ox	JJ
nyp.33433056931250	1020	5	-	-	HYPH
nyp.33433056931250	1020	6	tail	tail	NN
nyp.33433056931250	1020	7	through	through	IN
nyp.33433056931250	1020	8	the	the	DT
nyp.33433056931250	1020	9	joints	joint	NNS
nyp.33433056931250	1020	10	;	;	:
nyp.33433056931250	1020	11	boil	boil	VB
nyp.33433056931250	1020	12	the	the	DT
nyp.33433056931250	1020	13	pieces	piece	NNS
nyp.33433056931250	1020	14	for	for	IN
nyp.33433056931250	1020	15	ten	ten	CD
nyp.33433056931250	1020	16	minutes	minute	NNS
nyp.33433056931250	1020	17	in	in	IN
nyp.33433056931250	1020	18	water	water	NN
nyp.33433056931250	1020	19	—	—	:
nyp.33433056931250	1020	20	drain	drain	VB
nyp.33433056931250	1020	21	and	and	CC
nyp.33433056931250	1020	22	cool	cool	VB
nyp.33433056931250	1020	23	them	-PRON-	PRP
nyp.33433056931250	1020	24	;	;	:
nyp.33433056931250	1020	25	and	and	CC
nyp.33433056931250	1020	26	then	then	RB
nyp.33433056931250	1020	27	with	with	IN
nyp.33433056931250	1020	28	a	a	DT
nyp.33433056931250	1020	29	meat	meat	NN
nyp.33433056931250	1020	30	saw	saw	NN
nyp.33433056931250	1020	31	divide	divide	VB
nyp.33433056931250	1020	32	the	the	DT
nyp.33433056931250	1020	33	larger	large	JJR
nyp.33433056931250	1020	34	pieces	piece	NNS
nyp.33433056931250	1020	35	into	into	IN
nyp.33433056931250	1020	36	four	four	CD
nyp.33433056931250	1020	37	-by	-by	NFP
nyp.33433056931250	1020	38	holding	hold	VBG
nyp.33433056931250	1020	39	the	the	DT
nyp.33433056931250	1020	40	saw	saw	NN
nyp.33433056931250	1020	41	between	between	IN
nyp.33433056931250	1020	42	the	the	DT
nyp.33433056931250	1020	43	chest	chest	NN
nyp.33433056931250	1020	44	and	and	CC
nyp.33433056931250	1020	45	the	the	DT
nyp.33433056931250	1020	46	edge	edge	NN
nyp.33433056931250	1020	47	of	of	IN
nyp.33433056931250	1020	48	the	the	DT
nyp.33433056931250	1020	49	table	table	NN
nyp.33433056931250	1020	50	firmly	firmly	RB
nyp.33433056931250	1020	51	,	,	,
nyp.33433056931250	1020	52	so	so	IN
nyp.33433056931250	1020	53	as	as	IN
nyp.33433056931250	1020	54	that	that	DT
nyp.33433056931250	1020	55	,	,	,
nyp.33433056931250	1020	56	by	by	IN
nyp.33433056931250	1020	57	pressing	press	VBG
nyp.33433056931250	1020	58	the	the	DT
nyp.33433056931250	1020	59	pieces	piece	NNS
nyp.33433056931250	1020	60	of	of	IN
nyp.33433056931250	1020	61	tail	tail	NN
nyp.33433056931250	1020	62	upon	upon	IN
nyp.33433056931250	1020	63	the	the	DT
nyp.33433056931250	1020	64	edge	edge	NN
nyp.33433056931250	1020	65	of	of	IN
nyp.33433056931250	1020	66	the	the	DT
nyp.33433056931250	1020	67	saw	saw	NN
nyp.33433056931250	1020	68	,	,	,
nyp.33433056931250	1020	69	and	and	CC
nyp.33433056931250	1020	70	then	then	RB
nyp.33433056931250	1020	71	drawing	draw	VBG
nyp.33433056931250	1020	72	them	-PRON-	PRP
nyp.33433056931250	1020	73	sharply	sharply	RB
nyp.33433056931250	1020	74	to	to	IN
nyp.33433056931250	1020	75	and	and	CC
nyp.33433056931250	1020	76	fro	fro	RB
nyp.33433056931250	1020	77	,	,	,
nyp.33433056931250	1020	78	they	-PRON-	PRP
nyp.33433056931250	1020	79	will	will	MD
nyp.33433056931250	1020	80	be	be	VB
nyp.33433056931250	1020	81	easily	easily	RB
nyp.33433056931250	1020	82	divided	divide	VBN
nyp.33433056931250	1020	83	.	.	.
nyp.33433056931250	1021	1	Next	next	RB
nyp.33433056931250	1021	2	,	,	,
nyp.33433056931250	1021	3	place	place	VB
nyp.33433056931250	1021	4	the	the	DT
nyp.33433056931250	1021	5	pieces	piece	NNS
nyp.33433056931250	1021	6	of	of	IN
nyp.33433056931250	1021	7	ox	ox	NN
nyp.33433056931250	1021	8	-	-	HYPH
nyp.33433056931250	1021	9	tail	tail	NN
nyp.33433056931250	1021	10	in	in	IN
nyp.33433056931250	1021	11	a	a	DT
nyp.33433056931250	1021	12	stew	stew	NN
nyp.33433056931250	1021	13	pan	pan	NN
nyp.33433056931250	1021	14	with	with	IN
nyp.33433056931250	1021	15	carrot	carrot	NN
nyp.33433056931250	1021	16	,	,	,
nyp.33433056931250	1021	17	onion	onion	NN
nyp.33433056931250	1021	18	,	,	,
nyp.33433056931250	1021	19	celery	celery	NN
nyp.33433056931250	1021	20	,	,	,
nyp.33433056931250	1021	21	garnished	garnish	VBD
nyp.33433056931250	1021	22	bunch	bunch	NN
nyp.33433056931250	1021	23	of	of	IN
nyp.33433056931250	1021	24	parsley	parsley	NN
nyp.33433056931250	1021	25	and	and	CC
nyp.33433056931250	1021	26	thyme	thyme	NNS
nyp.33433056931250	1021	27	,	,	,
nyp.33433056931250	1021	28	six	six	CD
nyp.33433056931250	1021	29	cloves	clove	NNS
nyp.33433056931250	1021	30	,	,	,
nyp.33433056931250	1021	31	a	a	DT
nyp.33433056931250	1021	32	blade	blade	NN
nyp.33433056931250	1021	33	of	of	IN
nyp.33433056931250	1021	34	mace	mace	NN
nyp.33433056931250	1021	35	and	and	CC
nyp.33433056931250	1021	36	a	a	DT
nyp.33433056931250	1021	37	dozen	dozen	NN
nyp.33433056931250	1021	38	peppercorns	peppercorn	NNS
nyp.33433056931250	1021	39	;	;	:
nyp.33433056931250	1021	40	fill	fill	VB
nyp.33433056931250	1021	41	up	up	RP
nyp.33433056931250	1021	42	with	with	IN
nyp.33433056931250	1021	43	a	a	DT
nyp.33433056931250	1021	44	gallon	gallon	NN
nyp.33433056931250	1021	45	of	of	IN
nyp.33433056931250	1021	46	good	good	JJ
nyp.33433056931250	1021	47	stock	stock	NN
nyp.33433056931250	1021	48	,	,	,
nyp.33433056931250	1021	49	or	or	CC
nyp.33433056931250	1021	50	water	water	NN
nyp.33433056931250	1021	51	(	(	-LRB-
nyp.33433056931250	1021	52	if	if	IN
nyp.33433056931250	1021	53	the	the	DT
nyp.33433056931250	1021	54	latter	latter	JJ
nyp.33433056931250	1021	55	,	,	,
nyp.33433056931250	1021	56	three	three	CD
nyp.33433056931250	1021	57	pounds	pound	NNS
nyp.33433056931250	1021	58	of	of	IN
nyp.33433056931250	1021	59	gravy	gravy	NN
nyp.33433056931250	1021	60	beef	beef	NN
nyp.33433056931250	1021	61	must	must	MD
nyp.33433056931250	1021	62	be	be	VB
nyp.33433056931250	1021	63	added	add	VBN
nyp.33433056931250	1021	64	)	)	-RRB-
nyp.33433056931250	1021	65	;	;	,
nyp.33433056931250	1021	66	set	set	VB
nyp.33433056931250	1021	67	them	-PRON-	PRP
nyp.33433056931250	1021	68	on	on	IN
nyp.33433056931250	1021	69	the	the	DT
nyp.33433056931250	1021	70	fire	fire	NN
nyp.33433056931250	1021	71	to	to	TO
nyp.33433056931250	1021	72	boil	boil	VB
nyp.33433056931250	1021	73	,	,	,
nyp.33433056931250	1021	74	skim	skim	VB
nyp.33433056931250	1021	75	well	well	RB
nyp.33433056931250	1021	76	,	,	,
nyp.33433056931250	1021	77	and	and	CC
nyp.33433056931250	1021	78	then	then	RB
nyp.33433056931250	1021	79	set	set	VBD
nyp.33433056931250	1021	80	the	the	DT
nyp.33433056931250	1021	81	stewpan	stewpan	NN
nyp.33433056931250	1021	82	to	to	TO
nyp.33433056931250	1021	83	boil	boil	VB
nyp.33433056931250	1021	84	gently	gently	RB
nyp.33433056931250	1021	85	by	by	IN
nyp.33433056931250	1021	86	the	the	DT
nyp.33433056931250	1021	87	side	side	NN
nyp.33433056931250	1021	88	of	of	IN
nyp.33433056931250	1021	89	the	the	DT
nyp.33433056931250	1021	90	fire	fire	NN
nyp.33433056931250	1021	91	until	until	IN
nyp.33433056931250	1021	92	the	the	DT
nyp.33433056931250	1021	93	pieces	piece	NNS
nyp.33433056931250	1021	94	of	of	IN
nyp.33433056931250	1021	95	tail	tail	NN
nyp.33433056931250	1021	96	are	be	VBP
nyp.33433056931250	1021	97	done	do	VBN
nyp.33433056931250	1021	98	:	:	:
nyp.33433056931250	1021	99	this	this	DT
nyp.33433056931250	1021	100	will	will	MD
nyp.33433056931250	1021	101	take	take	VB
nyp.33433056931250	1021	102	about	about	RB
nyp.33433056931250	1021	103	two	two	CD
nyp.33433056931250	1021	104	hours	hour	NNS
nyp.33433056931250	1021	105	.	.	.
nyp.33433056931250	1022	1	As	as	RB
nyp.33433056931250	1022	2	soon	soon	RB
nyp.33433056931250	1022	3	as	as	IN
nyp.33433056931250	1022	4	done	do	VBN
nyp.33433056931250	1022	5	,	,	,
nyp.33433056931250	1022	6	the	the	DT
nyp.33433056931250	1022	7	stock	stock	NN
nyp.33433056931250	1022	8	must	must	MD
nyp.33433056931250	1022	9	be	be	VB
nyp.33433056931250	1022	10	strained	strain	VBN
nyp.33433056931250	1022	11	from	from	IN
nyp.33433056931250	1022	12	the	the	DT
nyp.33433056931250	1022	13	tails	tail	NNS
nyp.33433056931250	1022	14	,	,	,
nyp.33433056931250	1022	15	cleared	clear	VBN
nyp.33433056931250	1022	16	from	from	IN
nyp.33433056931250	1022	17	all	all	DT
nyp.33433056931250	1022	18	grease	grease	NN
nyp.33433056931250	1022	19	,	,	,
nyp.33433056931250	1022	20	and	and	CC
nyp.33433056931250	1022	21	after	after	IN
nyp.33433056931250	1022	22	being	be	VBG
nyp.33433056931250	1022	23	clarified	clarify	VBN
nyp.33433056931250	1022	24	(	(	-LRB-
nyp.33433056931250	1022	25	see	see	VB
nyp.33433056931250	1022	26	No	no	UH
nyp.33433056931250	1022	27	.	.	.
nyp.33433056931250	1023	1	6	6	LS
nyp.33433056931250	1023	2	)	)	-RRB-
nyp.33433056931250	1023	3	,	,	,
nyp.33433056931250	1023	4	must	must	MD
nyp.33433056931250	1023	5	be	be	VB
nyp.33433056931250	1023	6	strained	strain	VBN
nyp.33433056931250	1023	7	into	into	IN
nyp.33433056931250	1023	8	a	a	DT
nyp.33433056931250	1023	9	soup	soup	NN
nyp.33433056931250	1023	10	-	-	HYPH
nyp.33433056931250	1023	11	pot	pot	NN
nyp.33433056931250	1023	12	containing	contain	VBG
nyp.33433056931250	1023	13	scooped	scoop	VBN
nyp.33433056931250	1023	14	carrots	carrot	NNS
nyp.33433056931250	1023	15	and	and	CC
nyp.33433056931250	1023	16	turnips	turnip	NNS
nyp.33433056931250	1023	17	,	,	,
nyp.33433056931250	1023	18	button	button	NN
nyp.33433056931250	1023	19	onions	onion	NNS
nyp.33433056931250	1023	20	,	,	,
nyp.33433056931250	1023	21	and	and	CC
nyp.33433056931250	1023	22	celery	celery	NN
nyp.33433056931250	1023	23	cut	cut	VBN
nyp.33433056931250	1023	24	in	in	IN
nyp.33433056931250	1023	25	the	the	DT
nyp.33433056931250	1023	26	same	same	JJ
nyp.33433056931250	1023	27	manner	manner	NN
nyp.33433056931250	1023	28	as	as	IN
nyp.33433056931250	1023	29	for	for	IN
nyp.33433056931250	1023	30	jardinière	jardinière	NNP
nyp.33433056931250	1023	31	soup	soup	NNP
nyp.33433056931250	1023	32	,	,	,
nyp.33433056931250	1023	33	No	no	UH
nyp.33433056931250	1023	34	.	.	.
nyp.33433056931250	1024	1	133	133	CD
nyp.33433056931250	1024	2	,	,	,
nyp.33433056931250	1024	3	and	and	CC
nyp.33433056931250	1024	4	being	be	VBG
nyp.33433056931250	1024	5	finished	finish	VBN
nyp.33433056931250	1024	6	in	in	IN
nyp.33433056931250	1024	7	exactly	exactly	RB
nyp.33433056931250	1024	8	the	the	DT
nyp.33433056931250	1024	9	same	same	JJ
nyp.33433056931250	1024	10	way	way	NN
nyp.33433056931250	1024	11	,	,	,
nyp.33433056931250	1024	12	pour	pour	VB
nyp.33433056931250	1024	13	it	-PRON-	PRP
nyp.33433056931250	1024	14	into	into	IN
nyp.33433056931250	1024	15	the	the	DT
nyp.33433056931250	1024	16	soup	soup	NN
nyp.33433056931250	1024	17	-	-	HYPH
nyp.33433056931250	1024	18	tureen	tureen	NN
nyp.33433056931250	1024	19	already	already	RB
nyp.33433056931250	1024	20	containing	contain	VBG
nyp.33433056931250	1024	21	the	the	DT
nyp.33433056931250	1024	22	pieces	piece	NNS
nyp.33433056931250	1024	23	of	of	IN
nyp.33433056931250	1024	24	ox	ox	NN
nyp.33433056931250	1024	25	-	-	HYPH
nyp.33433056931250	1024	26	tail	tail	NN
nyp.33433056931250	1024	27	,	,	,
nyp.33433056931250	1024	28	previously	previously	RB
nyp.33433056931250	1024	29	made	make	VBN
nyp.33433056931250	1024	30	hot	hot	JJ
nyp.33433056931250	1024	31	.	.	.
nyp.33433056931250	1025	1	THE	the	DT
nyp.33433056931250	1025	2	COOK	COOK	NNP
nyp.33433056931250	1025	3	S	S	NNP
nyp.33433056931250	1025	4	GUIDE	GUIDE	NNP
nyp.33433056931250	1025	5	.	.	.
nyp.33433056931250	1026	1	AND	and	CC
nyp.33433056931250	1026	2	No	no	UH
nyp.33433056931250	1026	3	.	.	.
nyp.33433056931250	1027	1	143.—OX	143.—ox	CD
nyp.33433056931250	1027	2	-	-	HYPH
nyp.33433056931250	1027	3	CHEEK	CHEEK	NNP
nyp.33433056931250	1027	4	SOUP	SOUP	NNP
nyp.33433056931250	1027	5	.	.	.
nyp.33433056931250	1028	1	Thoroughly	thoroughly	RB
nyp.33433056931250	1028	2	wash	wash	VB
nyp.33433056931250	1028	3	the	the	DT
nyp.33433056931250	1028	4	cheek	cheek	NN
nyp.33433056931250	1028	5	in	in	IN
nyp.33433056931250	1028	6	tepid	tepid	JJ
nyp.33433056931250	1028	7	water	water	NN
nyp.33433056931250	1028	8	,	,	,
nyp.33433056931250	1028	9	and	and	CC
nyp.33433056931250	1028	10	then	then	RB
nyp.33433056931250	1028	11	parboil	parboil	VB
nyp.33433056931250	1028	12	,	,	,
nyp.33433056931250	1028	13	or	or	CC
nyp.33433056931250	1028	14	scald	scald	VB
nyp.33433056931250	1028	15	it	-PRON-	PRP
nyp.33433056931250	1028	16	over	over	IN
nyp.33433056931250	1028	17	the	the	DT
nyp.33433056931250	1028	18	fire	fire	NN
nyp.33433056931250	1028	19	with	with	IN
nyp.33433056931250	1028	20	a	a	DT
nyp.33433056931250	1028	21	handful	handful	NN
nyp.33433056931250	1028	22	of	of	IN
nyp.33433056931250	1028	23	salt	salt	NN
nyp.33433056931250	1028	24	in	in	IN
nyp.33433056931250	1028	25	the	the	DT
nyp.33433056931250	1028	26	water	water	NN
nyp.33433056931250	1028	27	;	;	:
nyp.33433056931250	1028	28	and	and	CC
nyp.33433056931250	1028	29	having	have	VBG
nyp.33433056931250	1028	30	again	again	RB
nyp.33433056931250	1028	31	washed	wash	VBN
nyp.33433056931250	1028	32	the	the	DT
nyp.33433056931250	1028	33	cheek	cheek	NN
nyp.33433056931250	1028	34	,	,	,
nyp.33433056931250	1028	35	place	place	VB
nyp.33433056931250	1028	36	it	-PRON-	PRP
nyp.33433056931250	1028	37	in	in	IN
nyp.33433056931250	1028	38	a	a	DT
nyp.33433056931250	1028	39	stewpan	stewpan	NN
nyp.33433056931250	1028	40	with	with	IN
nyp.33433056931250	1028	41	carrots	carrot	NNS
nyp.33433056931250	1028	42	,	,	,
nyp.33433056931250	1028	43	turnips	turnip	NNS
nyp.33433056931250	1028	44	,	,	,
nyp.33433056931250	1028	45	celery	celery	NN
nyp.33433056931250	1028	46	,	,	,
nyp.33433056931250	1028	47	four	four	CD
nyp.33433056931250	1028	48	onions	onion	NNS
nyp.33433056931250	1028	49	-one	-one	CD
nyp.33433056931250	1028	50	stuck	stick	VBD
nyp.33433056931250	1028	51	with	with	IN
nyp.33433056931250	1028	52	twelve	twelve	CD
nyp.33433056931250	1028	53	cloves	clove	NNS
nyp.33433056931250	1028	54	—	—	:
nyp.33433056931250	1028	55	a	a	DT
nyp.33433056931250	1028	56	blade	blade	NN
nyp.33433056931250	1028	57	of	of	IN
nyp.33433056931250	1028	58	mace	mace	NN
nyp.33433056931250	1028	59	,	,	,
nyp.33433056931250	1028	60	twenty	twenty	CD
nyp.33433056931250	1028	61	peppercorns	peppercorn	NNS
nyp.33433056931250	1028	62	,	,	,
nyp.33433056931250	1028	63	and	and	CC
nyp.33433056931250	1028	64	a	a	DT
nyp.33433056931250	1028	65	garnished	garnished	JJ
nyp.33433056931250	1028	66	bunch	bunch	NN
nyp.33433056931250	1028	67	of	of	IN
nyp.33433056931250	1028	68	parsley	parsley	NN
nyp.33433056931250	1028	69	,	,	,
nyp.33433056931250	1028	70	bay	bay	NN
nyp.33433056931250	1028	71	-	-	HYPH
nyp.33433056931250	1028	72	leaf	leaf	NN
nyp.33433056931250	1028	73	,	,	,
nyp.33433056931250	1028	74	and	and	CC
nyp.33433056931250	1028	75	thyme	thyme	NNS
nyp.33433056931250	1028	76	;	;	:
nyp.33433056931250	1028	77	fill	fill	VB
nyp.33433056931250	1028	78	up	up	RP
nyp.33433056931250	1028	79	with	with	IN
nyp.33433056931250	1028	80	stock	stock	NN
nyp.33433056931250	1028	81	or	or	CC
nyp.33433056931250	1028	82	water	water	NN
nyp.33433056931250	1028	83	;	;	:
nyp.33433056931250	1028	84	boil	boil	VB
nyp.33433056931250	1028	85	and	and	CC
nyp.33433056931250	1028	86	skim	skim	VB
nyp.33433056931250	1028	87	well	well	RB
nyp.33433056931250	1028	88	,	,	,
nyp.33433056931250	1028	89	and	and	CC
nyp.33433056931250	1028	90	then	then	RB
nyp.33433056931250	1028	91	set	set	VBD
nyp.33433056931250	1028	92	it	-PRON-	PRP
nyp.33433056931250	1028	93	to	to	TO
nyp.33433056931250	1028	94	boil	boil	VB
nyp.33433056931250	1028	95	gently	gently	RB
nyp.33433056931250	1028	96	by	by	IN
nyp.33433056931250	1028	97	the	the	DT
nyp.33433056931250	1028	98	side	side	NN
nyp.33433056931250	1028	99	of	of	IN
nyp.33433056931250	1028	100	the	the	DT
nyp.33433056931250	1028	101	fire	fire	NN
nyp.33433056931250	1028	102	for	for	IN
nyp.33433056931250	1028	103	about	about	RB
nyp.33433056931250	1028	104	four	four	CD
nyp.33433056931250	1028	105	hours	hour	NNS
nyp.33433056931250	1028	106	,	,	,
nyp.33433056931250	1028	107	when	when	WRB
nyp.33433056931250	1028	108	the	the	DT
nyp.33433056931250	1028	109	cheek	cheek	NN
nyp.33433056931250	1028	110	will	will	MD
nyp.33433056931250	1028	111	be	be	VB
nyp.33433056931250	1028	112	done	do	VBN
nyp.33433056931250	1028	113	sufficiently	sufficiently	RB
nyp.33433056931250	1028	114	tender	tender	JJ
nyp.33433056931250	1028	115	to	to	TO
nyp.33433056931250	1028	116	enable	enable	VB
nyp.33433056931250	1028	117	you	-PRON-	PRP
nyp.33433056931250	1028	118	easily	easily	RB
nyp.33433056931250	1028	119	to	to	TO
nyp.33433056931250	1028	120	remove	remove	VB
nyp.33433056931250	1028	121	the	the	DT
nyp.33433056931250	1028	122	meat	meat	NN
nyp.33433056931250	1028	123	from	from	IN
nyp.33433056931250	1028	124	the	the	DT
nyp.33433056931250	1028	125	jaw	jaw	NN
nyp.33433056931250	1028	126	-	-	HYPH
nyp.33433056931250	1028	127	bone	bone	NN
nyp.33433056931250	1028	128	;	;	:
nyp.33433056931250	1028	129	and	and	CC
nyp.33433056931250	1028	130	,	,	,
nyp.33433056931250	1028	131	having	have	VBG
nyp.33433056931250	1028	132	set	set	VBN
nyp.33433056931250	1028	133	the	the	DT
nyp.33433056931250	1028	134	pieces	piece	NNS
nyp.33433056931250	1028	135	in	in	IN
nyp.33433056931250	1028	136	press	press	NN
nyp.33433056931250	1028	137	between	between	IN
nyp.33433056931250	1028	138	two	two	CD
nyp.33433056931250	1028	139	dishes	dish	NNS
nyp.33433056931250	1028	140	to	to	TO
nyp.33433056931250	1028	141	become	become	VB
nyp.33433056931250	1028	142	cold	cold	JJ
nyp.33433056931250	1028	143	,	,	,
nyp.33433056931250	1028	144	proceed	proceed	VB
nyp.33433056931250	1028	145	to	to	TO
nyp.33433056931250	1028	146	clarify	clarify	VB
nyp.33433056931250	1028	147	the	the	DT
nyp.33433056931250	1028	148	stock	stock	NN
nyp.33433056931250	1028	149	as	as	IN
nyp.33433056931250	1028	150	directed	direct	VBN
nyp.33433056931250	1028	151	in	in	IN
nyp.33433056931250	1028	152	No	no	NN
nyp.33433056931250	1028	153	.	.	.
nyp.33433056931250	1029	1	6	6	CD
nyp.33433056931250	1029	2	,	,	,
nyp.33433056931250	1029	3	and	and	CC
nyp.33433056931250	1029	4	having	have	VBG
nyp.33433056931250	1029	5	,	,	,
nyp.33433056931250	1029	6	with	with	IN
nyp.33433056931250	1029	7	the	the	DT
nyp.33433056931250	1029	8	clarified	clarify	VBN
nyp.33433056931250	1029	9	stock	stock	NN
nyp.33433056931250	1029	10	from	from	IN
nyp.33433056931250	1029	11	the	the	DT
nyp.33433056931250	1029	12	ox	ox	JJ
nyp.33433056931250	1029	13	-	-	HYPH
nyp.33433056931250	1029	14	cheek	cheek	NN
nyp.33433056931250	1029	15	prepared	prepare	VBD
nyp.33433056931250	1029	16	a	a	DT
nyp.33433056931250	1029	17	jardi-	jardi-	NNP
nyp.33433056931250	1029	18	nière	nière	NNP
nyp.33433056931250	1029	19	soup	soup	NNP
nyp.33433056931250	1029	20	,	,	,
nyp.33433056931250	1029	21	No	no	UH
nyp.33433056931250	1029	22	.	.	.
nyp.33433056931250	1030	1	133	133	CD
nyp.33433056931250	1030	2	,	,	,
nyp.33433056931250	1030	3	cut	cut	VBD
nyp.33433056931250	1030	4	the	the	DT
nyp.33433056931250	1030	5	cheek	cheek	NN
nyp.33433056931250	1030	6	into	into	IN
nyp.33433056931250	1030	7	inch	inch	NN
nyp.33433056931250	1030	8	-	-	HYPH
nyp.33433056931250	1030	9	square	square	JJ
nyp.33433056931250	1030	10	pieces	piece	NNS
nyp.33433056931250	1030	11	;	;	:
nyp.33433056931250	1030	12	put	put	VB
nyp.33433056931250	1030	13	these	these	DT
nyp.33433056931250	1030	14	in	in	RP
nyp.33433056931250	1030	15	with	with	IN
nyp.33433056931250	1030	16	the	the	DT
nyp.33433056931250	1030	17	soup	soup	NN
nyp.33433056931250	1030	18	;	;	:
nyp.33433056931250	1030	19	boil	boil	VB
nyp.33433056931250	1030	20	together	together	RB
nyp.33433056931250	1030	21	for	for	IN
nyp.33433056931250	1030	22	a	a	DT
nyp.33433056931250	1030	23	few	few	JJ
nyp.33433056931250	1030	24	minutes	minute	NNS
nyp.33433056931250	1030	25	,	,	,
nyp.33433056931250	1030	26	and	and	CC
nyp.33433056931250	1030	27	serve	serve	VB
nyp.33433056931250	1030	28	.	.	.
nyp.33433056931250	1031	1	No	no	UH
nyp.33433056931250	1031	2	.	.	.
nyp.33433056931250	1032	1	14.—MULLIGATAWNEY	14.—mulligatawney	CD
nyp.33433056931250	1032	2	SOUP	SOUP	NNS
nyp.33433056931250	1032	3	.	.	.
nyp.33433056931250	1033	1	Peel	peel	VB
nyp.33433056931250	1033	2	and	and	CC
nyp.33433056931250	1033	3	slice	slice	VB
nyp.33433056931250	1033	4	up	up	RP
nyp.33433056931250	1033	5	a	a	DT
nyp.33433056931250	1033	6	dozen	dozen	NN
nyp.33433056931250	1033	7	onions	onion	NNS
nyp.33433056931250	1033	8	,	,	,
nyp.33433056931250	1033	9	and	and	CC
nyp.33433056931250	1033	10	put	put	VBD
nyp.33433056931250	1033	11	these	these	DT
nyp.33433056931250	1033	12	into	into	IN
nyp.33433056931250	1033	13	a	a	DT
nyp.33433056931250	1033	14	stewpan	stewpan	NN
nyp.33433056931250	1033	15	with	with	IN
nyp.33433056931250	1033	16	four	four	CD
nyp.33433056931250	1033	17	ounces	ounce	NNS
nyp.33433056931250	1033	18	of	of	IN
nyp.33433056931250	1033	19	butter	butter	NN
nyp.33433056931250	1033	20	,	,	,
nyp.33433056931250	1033	21	and	and	CC
nyp.33433056931250	1033	22	fry	fry	VB
nyp.33433056931250	1033	23	them	-PRON-	PRP
nyp.33433056931250	1033	24	with-	with-	JJ
nyp.33433056931250	1033	25	out	out	RP
nyp.33433056931250	1033	26	colour	colour	NN
nyp.33433056931250	1033	27	over	over	IN
nyp.33433056931250	1033	28	a	a	DT
nyp.33433056931250	1033	29	slow	slow	JJ
nyp.33433056931250	1033	30	fire	fire	NN
nyp.33433056931250	1033	31	;	;	:
nyp.33433056931250	1033	32	when	when	WRB
nyp.33433056931250	1033	33	this	this	DT
nyp.33433056931250	1033	34	is	be	VBZ
nyp.33433056931250	1033	35	done	do	VBN
nyp.33433056931250	1033	36	,	,	,
nyp.33433056931250	1033	37	add	add	VB
nyp.33433056931250	1033	38	six	six	CD
nyp.33433056931250	1033	39	unpeeled	unpeeled	JJ
nyp.33433056931250	1033	40	apples	apple	NNS
nyp.33433056931250	1033	41	cut	cut	VBN
nyp.33433056931250	1033	42	in	in	IN
nyp.33433056931250	1033	43	slices	slice	NNS
nyp.33433056931250	1033	44	;	;	:
nyp.33433056931250	1033	45	and	and	CC
nyp.33433056931250	1033	46	as	as	RB
nyp.33433056931250	1033	47	soon	soon	RB
nyp.33433056931250	1033	48	as	as	IN
nyp.33433056931250	1033	49	these	these	DT
nyp.33433056931250	1033	50	have	have	VBP
nyp.33433056931250	1033	51	been	be	VBN
nyp.33433056931250	1033	52	dissolved	dissolve	VBN
nyp.33433056931250	1033	53	over	over	IN
nyp.33433056931250	1033	54	the	the	DT
nyp.33433056931250	1033	55	fire	fire	NN
nyp.33433056931250	1033	56	,	,	,
nyp.33433056931250	1033	57	mix	mix	VB
nyp.33433056931250	1033	58	in	in	RP
nyp.33433056931250	1033	59	six	six	CD
nyp.33433056931250	1033	60	ounces	ounce	NNS
nyp.33433056931250	1033	61	of	of	IN
nyp.33433056931250	1033	62	flour	flour	NN
nyp.33433056931250	1033	63	,	,	,
nyp.33433056931250	1033	64	two	two	CD
nyp.33433056931250	1033	65	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	1033	66	of	of	IN
nyp.33433056931250	1033	67	curry	curry	NN
nyp.33433056931250	1033	68	paste	paste	NN
nyp.33433056931250	1033	69	(	(	-LRB-
nyp.33433056931250	1033	70	Crosse	Crosse	NNP
nyp.33433056931250	1033	71	and	and	CC
nyp.33433056931250	1033	72	Black-	Black-	NNP
nyp.33433056931250	1033	73	well	well	NNP
nyp.33433056931250	1033	74	's	's	POS
nyp.33433056931250	1033	75	is	be	VBZ
nyp.33433056931250	1033	76	best	good	JJS
nyp.33433056931250	1033	77	)	)	-RRB-
nyp.33433056931250	1033	78	,	,	,
nyp.33433056931250	1033	79	and	and	CC
nyp.33433056931250	1033	80	a	a	DT
nyp.33433056931250	1033	81	good	good	JJ
nyp.33433056931250	1033	82	spoonful	spoonful	NN
nyp.33433056931250	1033	83	of	of	IN
nyp.33433056931250	1033	84	curry	curry	NN
nyp.33433056931250	1033	85	powder	powder	NN
nyp.33433056931250	1033	86	;	;	:
nyp.33433056931250	1033	87	moisten	moisten	VB
nyp.33433056931250	1033	88	with	with	IN
nyp.33433056931250	1033	89	three	three	CD
nyp.33433056931250	1033	90	quarts	quart	NNS
nyp.33433056931250	1033	91	of	of	IN
nyp.33433056931250	1033	92	good	good	JJ
nyp.33433056931250	1033	93	stock	stock	NN
nyp.33433056931250	1033	94	;	;	:
nyp.33433056931250	1033	95	stir	stir	VB
nyp.33433056931250	1033	96	over	over	IN
nyp.33433056931250	1033	97	the	the	DT
nyp.33433056931250	1033	98	fire	fire	NN
nyp.33433056931250	1033	99	until	until	IN
nyp.33433056931250	1033	100	the	the	DT
nyp.33433056931250	1033	101	soup	soup	NN
nyp.33433056931250	1033	102	boils	boil	VBZ
nyp.33433056931250	1033	103	,	,	,
nyp.33433056931250	1033	104	and	and	CC
nyp.33433056931250	1033	105	then	then	RB
nyp.33433056931250	1033	106	set	set	VBD
nyp.33433056931250	1033	107	it	-PRON-	PRP
nyp.33433056931250	1033	108	to	to	TO
nyp.33433056931250	1033	109	continue	continue	VB
nyp.33433056931250	1033	110	gently	gently	RB
nyp.33433056931250	1033	111	simmering	simmer	VBG
nyp.33433056931250	1033	112	by	by	IN
nyp.33433056931250	1033	113	the	the	DT
nyp.33433056931250	1033	114	side	side	NN
nyp.33433056931250	1033	115	,	,	,
nyp.33433056931250	1033	116	to	to	TO
nyp.33433056931250	1033	117	allow	allow	VB
nyp.33433056931250	1033	118	all	all	DT
nyp.33433056931250	1033	119	grease	grease	NN
nyp.33433056931250	1033	120	,	,	,
nyp.33433056931250	1033	121	&	&	CC
nyp.33433056931250	1033	122	c.	c.	NNP
nyp.33433056931250	1033	123	,	,	,
nyp.33433056931250	1033	124	to	to	TO
nyp.33433056931250	1033	125	rise	rise	VB
nyp.33433056931250	1033	126	to	to	IN
nyp.33433056931250	1033	127	the	the	DT
nyp.33433056931250	1033	128	surface	surface	NN
nyp.33433056931250	1033	129	;	;	:
nyp.33433056931250	1033	130	remove	remove	VB
nyp.33433056931250	1033	131	this	this	DT
nyp.33433056931250	1033	132	,	,	,
nyp.33433056931250	1033	133	rub	rub	VB
nyp.33433056931250	1033	134	the	the	DT
nyp.33433056931250	1033	135	soup	soup	NN
nyp.33433056931250	1033	136	smoothly	smoothly	RB
nyp.33433056931250	1033	137	through	through	IN
nyp.33433056931250	1033	138	a	a	DT
nyp.33433056931250	1033	139	sieve	sieve	NN
nyp.33433056931250	1033	140	or	or	CC
nyp.33433056931250	1033	141	tammy	tammy	NNP
nyp.33433056931250	1033	142	;	;	:
nyp.33433056931250	1033	143	and	and	CC
nyp.33433056931250	1033	144	having	have	VBG
nyp.33433056931250	1033	145	poured	pour	VBN
nyp.33433056931250	1033	146	it	-PRON-	PRP
nyp.33433056931250	1033	147	into	into	IN
nyp.33433056931250	1033	148	a	a	DT
nyp.33433056931250	1033	149	soup	soup	NN
nyp.33433056931250	1033	150	-	-	HYPH
nyp.33433056931250	1033	151	pot	pot	NN
nyp.33433056931250	1033	152	,	,	,
nyp.33433056931250	1033	153	add	add	VB
nyp.33433056931250	1033	154	poultry	poultry	NN
nyp.33433056931250	1033	155	,	,	,
nyp.33433056931250	1033	156	game	game	NN
nyp.33433056931250	1033	157	,	,	,
nyp.33433056931250	1033	158	veal	veal	NN
nyp.33433056931250	1033	159	,	,	,
nyp.33433056931250	1033	160	or	or	CC
nyp.33433056931250	1033	161	pork	pork	NN
nyp.33433056931250	1033	162	,	,	,
nyp.33433056931250	1033	163	or	or	CC
nyp.33433056931250	1033	164	any	any	DT
nyp.33433056931250	1033	165	kind	kind	NN
nyp.33433056931250	1033	166	of	of	IN
nyp.33433056931250	1033	167	fish	fish	NN
nyp.33433056931250	1033	168	,	,	,
nyp.33433056931250	1033	169	previously	previously	RB
nyp.33433056931250	1033	170	cooked	cook	VBN
nyp.33433056931250	1033	171	,	,	,
nyp.33433056931250	1033	172	and	and	CC
nyp.33433056931250	1033	173	cut	cut	VBD
nyp.33433056931250	1033	174	into	into	IN
nyp.33433056931250	1033	175	neat	neat	JJ
nyp.33433056931250	1033	176	square	square	JJ
nyp.33433056931250	1033	177	pieces	piece	NNS
nyp.33433056931250	1033	178	;	;	:
nyp.33433056931250	1033	179	boil	boil	VB
nyp.33433056931250	1033	180	together	together	RB
nyp.33433056931250	1033	181	for	for	IN
nyp.33433056931250	1033	182	a	a	DT
nyp.33433056931250	1033	183	few	few	JJ
nyp.33433056931250	1033	184	minutes	minute	NNS
nyp.33433056931250	1033	185	,	,	,
nyp.33433056931250	1033	186	and	and	CC
nyp.33433056931250	1033	187	serve	serve	VB
nyp.33433056931250	1033	188	with	with	IN
nyp.33433056931250	1033	189	plain	plain	JJ
nyp.33433056931250	1033	190	boiled	boil	VBN
nyp.33433056931250	1033	191	rice	rice	NN
nyp.33433056931250	1033	192	in	in	IN
nyp.33433056931250	1033	193	a	a	DT
nyp.33433056931250	1033	194	separate	separate	JJ
nyp.33433056931250	1033	195	dish	dish	NN
nyp.33433056931250	1033	196	.	.	.
nyp.33433056931250	1034	1	Note.-	Note.-	NNP
nyp.33433056931250	1034	2	When	when	WRB
nyp.33433056931250	1034	3	pieces	piece	NNS
nyp.33433056931250	1034	4	of	of	IN
nyp.33433056931250	1034	5	ox	ox	NN
nyp.33433056931250	1034	6	-	-	HYPH
nyp.33433056931250	1034	7	tail	tail	NN
nyp.33433056931250	1034	8	,	,	,
nyp.33433056931250	1034	9	ox	ox	JJ
nyp.33433056931250	1034	10	-	-	HYPH
nyp.33433056931250	1034	11	cheek	cheek	NN
nyp.33433056931250	1034	12	,	,	,
nyp.33433056931250	1034	13	tendons	tendon	NNS
nyp.33433056931250	1034	14	of	of	IN
nyp.33433056931250	1034	15	HOUSEKEEPEK	HOUSEKEEPEK	NNP
nyp.33433056931250	1034	16	'S	's	POS
nyp.33433056931250	1034	17	AND	and	CC
nyp.33433056931250	1034	18	BUTLER	BUTLER	NNP
nyp.33433056931250	1034	19	'S	's	POS
nyp.33433056931250	1034	20	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1034	21	.	.	.
nyp.33433056931250	1035	1	47	47	CD
nyp.33433056931250	1035	2	veal	veal	NN
nyp.33433056931250	1035	3	,	,	,
nyp.33433056931250	1035	4	calf	calf	NN
nyp.33433056931250	1035	5	's	's	POS
nyp.33433056931250	1035	6	brains	brain	NNS
nyp.33433056931250	1035	7	,	,	,
nyp.33433056931250	1035	8	tails	tail	NNS
nyp.33433056931250	1035	9	or	or	CC
nyp.33433056931250	1035	10	feet	foot	NNS
nyp.33433056931250	1035	11	,	,	,
nyp.33433056931250	1035	12	rabbit	rabbit	NN
nyp.33433056931250	1035	13	,	,	,
nyp.33433056931250	1035	14	&	&	CC
nyp.33433056931250	1035	15	c.	c.	NNP
nyp.33433056931250	1035	16	,	,	,
nyp.33433056931250	1035	17	garnish	garnish	VB
nyp.33433056931250	1035	18	the	the	DT
nyp.33433056931250	1035	19	soup	soup	NN
nyp.33433056931250	1035	20	,	,	,
nyp.33433056931250	1035	21	it	-PRON-	PRP
nyp.33433056931250	1035	22	is	be	VBZ
nyp.33433056931250	1035	23	then	then	RB
nyp.33433056931250	1035	24	designated	designate	VBN
nyp.33433056931250	1035	25	ox	ox	JJ
nyp.33433056931250	1035	26	-	-	HYPH
nyp.33433056931250	1035	27	tail	tail	NN
nyp.33433056931250	1035	28	,	,	,
nyp.33433056931250	1035	29	&	&	CC
nyp.33433056931250	1035	30	c.	c.	NNP
nyp.33433056931250	1035	31	,	,	,
nyp.33433056931250	1035	32	à	à	NNP
nyp.33433056931250	1035	33	l'Indiènne	l'Indiènne	NNP
nyp.33433056931250	1035	34	,	,	,
nyp.33433056931250	1035	35	or	or	CC
nyp.33433056931250	1035	36	ox	ox	JJ
nyp.33433056931250	1035	37	-	-	HYPH
nyp.33433056931250	1035	38	tail	tail	NN
nyp.33433056931250	1035	39	soup	soup	NN
nyp.33433056931250	1035	40	in	in	IN
nyp.33433056931250	1035	41	the	the	DT
nyp.33433056931250	1035	42	Indian	indian	JJ
nyp.33433056931250	1035	43	fashion	fashion	NN
nyp.33433056931250	1035	44	.	.	.
nyp.33433056931250	1036	1	No	no	UH
nyp.33433056931250	1036	2	.	.	.
nyp.33433056931250	1037	1	145-DUCHESS	145-duchess	CD
nyp.33433056931250	1037	2	SOUP	SOUP	NNS
nyp.33433056931250	1037	3	.	.	.
nyp.33433056931250	1038	1	Mix	mix	VB
nyp.33433056931250	1038	2	two	two	CD
nyp.33433056931250	1038	3	ounces	ounce	NNS
nyp.33433056931250	1038	4	of	of	IN
nyp.33433056931250	1038	5	Bermuda	Bermuda	NNP
nyp.33433056931250	1038	6	arrowroot	arrowroot	NN
nyp.33433056931250	1038	7	with	with	IN
nyp.33433056931250	1038	8	half	half	PDT
nyp.33433056931250	1038	9	a	a	DT
nyp.33433056931250	1038	10	tumbler	tumbler	NN
nyp.33433056931250	1038	11	of	of	IN
nyp.33433056931250	1038	12	cold	cold	JJ
nyp.33433056931250	1038	13	water	water	NN
nyp.33433056931250	1038	14	,	,	,
nyp.33433056931250	1038	15	and	and	CC
nyp.33433056931250	1038	16	pour	pour	VB
nyp.33433056931250	1038	17	this	this	DT
nyp.33433056931250	1038	18	into	into	IN
nyp.33433056931250	1038	19	a	a	DT
nyp.33433056931250	1038	20	stewpan	stewpan	NN
nyp.33433056931250	1038	21	containing	contain	VBG
nyp.33433056931250	1038	22	a	a	DT
nyp.33433056931250	1038	23	quart	quart	NN
nyp.33433056931250	1038	24	of	of	IN
nyp.33433056931250	1038	25	good	good	JJ
nyp.33433056931250	1038	26	consommé	consommé	NN
nyp.33433056931250	1038	27	,	,	,
nyp.33433056931250	1038	28	No	no	DT
nyp.33433056931250	1038	29	4	4	CD
nyp.33433056931250	1038	30	;	;	TO
nyp.33433056931250	1038	31	stir	stir	VB
nyp.33433056931250	1038	32	this	this	DT
nyp.33433056931250	1038	33	over	over	IN
nyp.33433056931250	1038	34	the	the	DT
nyp.33433056931250	1038	35	fire	fire	NN
nyp.33433056931250	1038	36	until	until	IN
nyp.33433056931250	1038	37	it	-PRON-	PRP
nyp.33433056931250	1038	38	has	have	VBZ
nyp.33433056931250	1038	39	boiled	boil	VBN
nyp.33433056931250	1038	40	gently	gently	RB
nyp.33433056931250	1038	41	for	for	IN
nyp.33433056931250	1038	42	about	about	RB
nyp.33433056931250	1038	43	ten	ten	CD
nyp.33433056931250	1038	44	minutes	minute	NNS
nyp.33433056931250	1038	45	,	,	,
nyp.33433056931250	1038	46	and	and	CC
nyp.33433056931250	1038	47	then	then	RB
nyp.33433056931250	1038	48	pour	pour	VB
nyp.33433056931250	1038	49	it	-PRON-	PRP
nyp.33433056931250	1038	50	into	into	IN
nyp.33433056931250	1038	51	a	a	DT
nyp.33433056931250	1038	52	soup	soup	NN
nyp.33433056931250	1038	53	-	-	HYPH
nyp.33433056931250	1038	54	tureen	tureen	NN
nyp.33433056931250	1038	55	containing	contain	VBG
nyp.33433056931250	1038	56	small	small	JJ
nyp.33433056931250	1038	57	neatly	neatly	RB
nyp.33433056931250	1038	58	-	-	HYPH
nyp.33433056931250	1038	59	cut	cut	VBN
nyp.33433056931250	1038	60	inch	inch	NN
nyp.33433056931250	1038	61	lengths	length	NNS
nyp.33433056931250	1038	62	of	of	IN
nyp.33433056931250	1038	63	roasted	roasted	JJ
nyp.33433056931250	1038	64	or	or	CC
nyp.33433056931250	1038	65	boiled	boil	VBN
nyp.33433056931250	1038	66	poultry	poultry	NN
nyp.33433056931250	1038	67	or	or	CC
nyp.33433056931250	1038	68	game	game	NN
nyp.33433056931250	1038	69	.	.	.
nyp.33433056931250	1039	1	No	no	UH
nyp.33433056931250	1039	2	.	.	.
nyp.33433056931250	1040	1	146.—CALF	146.—calf	LS
nyp.33433056931250	1040	2	'S	'S	NNP
nyp.33433056931250	1040	3	TAILS	tail	NNS
nyp.33433056931250	1040	4	SOUP	SOUP	NNP
nyp.33433056931250	1040	5	.	.	.
nyp.33433056931250	1041	1	Cut	cut	VB
nyp.33433056931250	1041	2	up	up	RP
nyp.33433056931250	1041	3	two	two	CD
nyp.33433056931250	1041	4	calves	calf	NNS
nyp.33433056931250	1041	5	'	'	POS
nyp.33433056931250	1041	6	tails	tail	NNS
nyp.33433056931250	1041	7	into	into	IN
nyp.33433056931250	1041	8	pieces	piece	NNS
nyp.33433056931250	1041	9	about	about	IN
nyp.33433056931250	1041	10	an	an	DT
nyp.33433056931250	1041	11	inch	inch	NN
nyp.33433056931250	1041	12	and	and	CC
nyp.33433056931250	1041	13	a	a	DT
nyp.33433056931250	1041	14	half	half	NN
nyp.33433056931250	1041	15	long	long	JJ
nyp.33433056931250	1041	16	;	;	:
nyp.33433056931250	1041	17	place	place	VB
nyp.33433056931250	1041	18	these	these	DT
nyp.33433056931250	1041	19	in	in	IN
nyp.33433056931250	1041	20	a	a	DT
nyp.33433056931250	1041	21	stewpan	stewpan	NN
nyp.33433056931250	1041	22	with	with	IN
nyp.33433056931250	1041	23	a	a	DT
nyp.33433056931250	1041	24	carrot	carrot	NN
nyp.33433056931250	1041	25	,	,	,
nyp.33433056931250	1041	26	an	an	DT
nyp.33433056931250	1041	27	onion	onion	NN
nyp.33433056931250	1041	28	stuck	stick	VBN
nyp.33433056931250	1041	29	with	with	IN
nyp.33433056931250	1041	30	four	four	CD
nyp.33433056931250	1041	31	cloves	clove	NNS
nyp.33433056931250	1041	32	,	,	,
nyp.33433056931250	1041	33	celery	celery	NN
nyp.33433056931250	1041	34	,	,	,
nyp.33433056931250	1041	35	a	a	DT
nyp.33433056931250	1041	36	bunch	bunch	NN
nyp.33433056931250	1041	37	of	of	IN
nyp.33433056931250	1041	38	parsley	parsley	NN
nyp.33433056931250	1041	39	,	,	,
nyp.33433056931250	1041	40	naif	naif	NNP
nyp.33433056931250	1041	41	a	a	DT
nyp.33433056931250	1041	42	bay	bay	NN
nyp.33433056931250	1041	43	-	-	HYPH
nyp.33433056931250	1041	44	leaf	leaf	NN
nyp.33433056931250	1041	45	and	and	CC
nyp.33433056931250	1041	46	thyme	thyme	NNS
nyp.33433056931250	1041	47	,	,	,
nyp.33433056931250	1041	48	a	a	DT
nyp.33433056931250	1041	49	small	small	JJ
nyp.33433056931250	1041	50	bit	bit	NN
nyp.33433056931250	1041	51	of	of	IN
nyp.33433056931250	1041	52	mace	mace	NN
nyp.33433056931250	1041	53	and	and	CC
nyp.33433056931250	1041	54	four	four	CD
nyp.33433056931250	1041	55	shalots	shalot	NNS
nyp.33433056931250	1041	56	;	;	:
nyp.33433056931250	1041	57	fill	fill	VB
nyp.33433056931250	1041	58	up	up	RP
nyp.33433056931250	1041	59	with	with	IN
nyp.33433056931250	1041	60	two	two	CD
nyp.33433056931250	1041	61	quarts	quart	NNS
nyp.33433056931250	1041	62	of	of	IN
nyp.33433056931250	1041	63	stock	stock	NN
nyp.33433056931250	1041	64	;	;	:
nyp.33433056931250	1041	65	and	and	CC
nyp.33433056931250	1041	66	boil	boil	VBP
nyp.33433056931250	1041	67	very	very	RB
nyp.33433056931250	1041	68	gently	gently	RB
nyp.33433056931250	1041	69	by	by	IN
nyp.33433056931250	1041	70	the	the	DT
nyp.33433056931250	1041	71	side	side	NN
nyp.33433056931250	1041	72	of	of	IN
nyp.33433056931250	1041	73	the	the	DT
nyp.33433056931250	1041	74	fire	fire	NN
nyp.33433056931250	1041	75	for	for	IN
nyp.33433056931250	1041	76	about	about	RB
nyp.33433056931250	1041	77	an	an	DT
nyp.33433056931250	1041	78	hour	hour	NN
nyp.33433056931250	1041	79	and	and	CC
nyp.33433056931250	1041	80	a	a	DT
nyp.33433056931250	1041	81	half	half	NN
nyp.33433056931250	1041	82	,	,	,
nyp.33433056931250	1041	83	when	when	WRB
nyp.33433056931250	1041	84	the	the	DT
nyp.33433056931250	1041	85	pieces	piece	NNS
nyp.33433056931250	1041	86	of	of	IN
nyp.33433056931250	1041	87	tail	tail	NN
nyp.33433056931250	1041	88	will	will	MD
nyp.33433056931250	1041	89	be	be	VB
nyp.33433056931250	1041	90	done	do	VBN
nyp.33433056931250	1041	91	.	.	.
nyp.33433056931250	1042	1	They	-PRON-	PRP
nyp.33433056931250	1042	2	must	must	MD
nyp.33433056931250	1042	3	then	then	RB
nyp.33433056931250	1042	4	be	be	VB
nyp.33433056931250	1042	5	strained	strain	VBN
nyp.33433056931250	1042	6	from	from	IN
nyp.33433056931250	1042	7	the	the	DT
nyp.33433056931250	1042	8	stock	stock	NN
nyp.33433056931250	1042	9	,	,	,
nyp.33433056931250	1042	10	washed	wash	VBN
nyp.33433056931250	1042	11	in	in	IN
nyp.33433056931250	1042	12	cold	cold	JJ
nyp.33433056931250	1042	13	water	water	NN
nyp.33433056931250	1042	14	,	,	,
nyp.33433056931250	1042	15	drained	drain	VBN
nyp.33433056931250	1042	16	,	,	,
nyp.33433056931250	1042	17	and	and	CC
nyp.33433056931250	1042	18	set	set	VB
nyp.33433056931250	1042	19	aside	aside	RB
nyp.33433056931250	1042	20	;	;	:
nyp.33433056931250	1042	21	while	while	IN
nyp.33433056931250	1042	22	their	-PRON-	PRP$
nyp.33433056931250	1042	23	stock	stock	NN
nyp.33433056931250	1042	24	must	must	MD
nyp.33433056931250	1042	25	be	be	VB
nyp.33433056931250	1042	26	placed	place	VBN
nyp.33433056931250	1042	27	in	in	IN
nyp.33433056931250	1042	28	a	a	DT
nyp.33433056931250	1042	29	stewpan	stewpan	NN
nyp.33433056931250	1042	30	with	with	IN
nyp.33433056931250	1042	31	six	six	CD
nyp.33433056931250	1042	32	ounces	ounce	NNS
nyp.33433056931250	1042	33	of	of	IN
nyp.33433056931250	1042	34	white	white	JJ
nyp.33433056931250	1042	35	thickening	thickening	NN
nyp.33433056931250	1042	36	,	,	,
nyp.33433056931250	1042	37	No	no	UH
nyp.33433056931250	1042	38	.	.	.
nyp.33433056931250	1043	1	10	10	CD
nyp.33433056931250	1043	2	,	,	,
nyp.33433056931250	1043	3	stirred	stir	VBN
nyp.33433056931250	1043	4	over	over	IN
nyp.33433056931250	1043	5	the	the	DT
nyp.33433056931250	1043	6	fire	fire	NN
nyp.33433056931250	1043	7	,	,	,
nyp.33433056931250	1043	8	until	until	IN
nyp.33433056931250	1043	9	it	-PRON-	PRP
nyp.33433056931250	1043	10	boils	boil	VBZ
nyp.33433056931250	1043	11	,	,	,
nyp.33433056931250	1043	12	allowed	allow	VBN
nyp.33433056931250	1043	13	to	to	TO
nyp.33433056931250	1043	14	throw	throw	VB
nyp.33433056931250	1043	15	up	up	RP
nyp.33433056931250	1043	16	slowly	slowly	RB
nyp.33433056931250	1043	17	by	by	IN
nyp.33433056931250	1043	18	the	the	DT
nyp.33433056931250	1043	19	side	side	NN
nyp.33433056931250	1043	20	of	of	IN
nyp.33433056931250	1043	21	the	the	DT
nyp.33433056931250	1043	22	stove	stove	NN
nyp.33433056931250	1043	23	,	,	,
nyp.33433056931250	1043	24	to	to	TO
nyp.33433056931250	1043	25	remove	remove	VB
nyp.33433056931250	1043	26	all	all	DT
nyp.33433056931250	1043	27	grease	grease	NN
nyp.33433056931250	1043	28	,	,	,
nyp.33433056931250	1043	29	&	&	CC
nyp.33433056931250	1043	30	c.	c.	NNP
nyp.33433056931250	1043	31	;	;	:
nyp.33433056931250	1043	32	skimmed	skim	VBD
nyp.33433056931250	1043	33	,	,	,
nyp.33433056931250	1043	34	and	and	CC
nyp.33433056931250	1043	35	strained	strain	VBD
nyp.33433056931250	1043	36	into	into	IN
nyp.33433056931250	1043	37	a	a	DT
nyp.33433056931250	1043	38	soup	soup	NN
nyp.33433056931250	1043	39	-	-	HYPH
nyp.33433056931250	1043	40	pot	pot	NN
nyp.33433056931250	1043	41	containing	contain	VBG
nyp.33433056931250	1043	42	the	the	DT
nyp.33433056931250	1043	43	pieces	piece	NNS
nyp.33433056931250	1043	44	of	of	IN
nyp.33433056931250	1043	45	calf	calf	NN
nyp.33433056931250	1043	46	's	's	POS
nyp.33433056931250	1043	47	tails	tail	NNS
nyp.33433056931250	1043	48	and	and	CC
nyp.33433056931250	1043	49	a	a	DT
nyp.33433056931250	1043	50	few	few	JJ
nyp.33433056931250	1043	51	small	small	JJ
nyp.33433056931250	1043	52	forcemeat	forcemeat	NN
nyp.33433056931250	1043	53	que-	que-	NN
nyp.33433056931250	1043	54	nelles	nelle	NNS
nyp.33433056931250	1043	55	.	.	.
nyp.33433056931250	1044	1	Five	five	CD
nyp.33433056931250	1044	2	minutes	minute	NNS
nyp.33433056931250	1044	3	before	before	IN
nyp.33433056931250	1044	4	dinner	dinner	NN
nyp.33433056931250	1044	5	-	-	HYPH
nyp.33433056931250	1044	6	time	time	NN
nyp.33433056931250	1044	7	,	,	,
nyp.33433056931250	1044	8	having	have	VBG
nyp.33433056931250	1044	9	first	first	RB
nyp.33433056931250	1044	10	made	make	VBN
nyp.33433056931250	1044	11	the	the	DT
nyp.33433056931250	1044	12	soup	soup	NN
nyp.33433056931250	1044	13	hot	hot	JJ
nyp.33433056931250	1044	14	,	,	,
nyp.33433056931250	1044	15	stir	stir	VB
nyp.33433056931250	1044	16	gently	gently	RB
nyp.33433056931250	1044	17	into	into	IN
nyp.33433056931250	1044	18	it	-PRON-	PRP
nyp.33433056931250	1044	19	a	a	DT
nyp.33433056931250	1044	20	leason	leason	NN
nyp.33433056931250	1044	21	of	of	IN
nyp.33433056931250	1044	22	four	four	CD
nyp.33433056931250	1044	23	yolks	yolk	NNS
nyp.33433056931250	1044	24	of	of	IN
nyp.33433056931250	1044	25	eggs	egg	NNS
nyp.33433056931250	1044	26	,	,	,
nyp.33433056931250	1044	27	a	a	DT
nyp.33433056931250	1044	28	gill	gill	NN
nyp.33433056931250	1044	29	of	of	IN
nyp.33433056931250	1044	30	cream	cream	NN
nyp.33433056931250	1044	31	,	,	,
nyp.33433056931250	1044	32	a	a	DT
nyp.33433056931250	1044	33	glass	glass	NN
nyp.33433056931250	1044	34	of	of	IN
nyp.33433056931250	1044	35	sherry	sherry	NN
nyp.33433056931250	1044	36	,	,	,
nyp.33433056931250	1044	37	a	a	DT
nyp.33433056931250	1044	38	very	very	RB
nyp.33433056931250	1044	39	little	little	JJ
nyp.33433056931250	1044	40	nutmeg	nutmeg	NN
nyp.33433056931250	1044	41	,	,	,
nyp.33433056931250	1044	42	pepper	pepper	NN
nyp.33433056931250	1044	43	,	,	,
nyp.33433056931250	1044	44	and	and	CC
nyp.33433056931250	1044	45	salt	salt	NN
nyp.33433056931250	1044	46	,	,	,
nyp.33433056931250	1044	47	and	and	CC
nyp.33433056931250	1044	48	an	an	DT
nyp.33433056931250	1044	49	ounce	ounce	NN
nyp.33433056931250	1044	50	of	of	IN
nyp.33433056931250	1044	51	grated	grate	VBN
nyp.33433056931250	1044	52	Parmesan	Parmesan	NNP
nyp.33433056931250	1044	53	cheese	cheese	NN
nyp.33433056931250	1044	54	;	;	:
nyp.33433056931250	1044	55	and	and	CC
nyp.33433056931250	1044	56	when	when	WRB
nyp.33433056931250	1044	57	the	the	DT
nyp.33433056931250	1044	58	soup	soup	NN
nyp.33433056931250	1044	59	has	have	VBZ
nyp.33433056931250	1044	60	been	be	VBN
nyp.33433056931250	1044	61	stirred	stir	VBN
nyp.33433056931250	1044	62	over	over	IN
nyp.33433056931250	1044	63	the	the	DT
nyp.33433056931250	1044	64	fire	fire	NN
nyp.33433056931250	1044	65	for	for	IN
nyp.33433056931250	1044	66	three	three	CD
nyp.33433056931250	1044	67	minutes	minute	NNS
nyp.33433056931250	1044	68	longer	long	RBR
nyp.33433056931250	1044	69	,	,	,
nyp.33433056931250	1044	70	serve	serve	VBP
nyp.33433056931250	1044	71	.	.	.
nyp.33433056931250	1045	1	No	no	UH
nyp.33433056931250	1045	2	.	.	.
nyp.33433056931250	1046	1	147.—CALF	147.—calf	LS
nyp.33433056931250	1046	2	'S	'S	NNP
nyp.33433056931250	1046	3	FEET	FEET	NNP
nyp.33433056931250	1046	4	SOUP	SOUP	NNP
nyp.33433056931250	1046	5	.	.	.
nyp.33433056931250	1047	1	This	this	DT
nyp.33433056931250	1047	2	soup	soup	NN
nyp.33433056931250	1047	3	is	be	VBZ
nyp.33433056931250	1047	4	made	make	VBN
nyp.33433056931250	1047	5	in	in	IN
nyp.33433056931250	1047	6	exactly	exactly	RB
nyp.33433056931250	1047	7	the	the	DT
nyp.33433056931250	1047	8	same	same	JJ
nyp.33433056931250	1047	9	manner	manner	NN
nyp.33433056931250	1047	10	as	as	IN
nyp.33433056931250	1047	11	the	the	DT
nyp.33433056931250	1047	12	preceding	preceding	NN
nyp.33433056931250	1047	13	,	,	,
nyp.33433056931250	1047	14	the	the	DT
nyp.33433056931250	1047	15	only	only	JJ
nyp.33433056931250	1047	16	difference	difference	NN
nyp.33433056931250	1047	17	being	be	VBG
nyp.33433056931250	1047	18	that	that	IN
nyp.33433056931250	1047	19	calf	calf	NN
nyp.33433056931250	1047	20	's	's	POS
nyp.33433056931250	1047	21	fizet	fizet	NN
nyp.33433056931250	1047	22	must	must	MD
nyp.33433056931250	1047	23	be	be	VB
nyp.33433056931250	1047	24	substituted	substitute	VBN
nyp.33433056931250	1047	25	for	for	IN
nyp.33433056931250	1047	26	calf	calf	NN
nyp.33433056931250	1047	27	's	's	POS
nyp.33433056931250	1047	28	tails	tail	NNS
nyp.33433056931250	1047	29	.	.	.
nyp.33433056931250	1048	1	48	48	CD
nyp.33433056931250	1048	2	THE	the	DT
nyp.33433056931250	1048	3	COOK	COOK	NNP
nyp.33433056931250	1048	4	'S	'S	NNP
nyp.33433056931250	1048	5	GUIDE	GUIDE	NNP
nyp.33433056931250	1048	6	,	,	,
nyp.33433056931250	1048	7	AND	and	CC
nyp.33433056931250	1048	8	No	no	UH
nyp.33433056931250	1048	9	.	.	.
nyp.33433056931250	1049	1	148.—GROUSE	148.—grouse	LS
nyp.33433056931250	1049	2	SOUP	SOUP	NNP
nyp.33433056931250	1049	3	.	.	.
nyp.33433056931250	1050	1	Roast	roast	VB
nyp.33433056931250	1050	2	off	off	RB
nyp.33433056931250	1050	3	two	two	CD
nyp.33433056931250	1050	4	grouse	grouse	NN
nyp.33433056931250	1050	5	or	or	CC
nyp.33433056931250	1050	6	black	black	JJ
nyp.33433056931250	1050	7	game	game	NN
nyp.33433056931250	1050	8	,	,	,
nyp.33433056931250	1050	9	and	and	CC
nyp.33433056931250	1050	10	while	while	IN
nyp.33433056931250	1050	11	they	-PRON-	PRP
nyp.33433056931250	1050	12	are	be	VBP
nyp.33433056931250	1050	13	roasting	roast	VBG
nyp.33433056931250	1050	14	,	,	,
nyp.33433056931250	1050	15	cut	cut	VBD
nyp.33433056931250	1050	16	up	up	RP
nyp.33433056931250	1050	17	small	small	JJ
nyp.33433056931250	1050	18	two	two	CD
nyp.33433056931250	1050	19	carrots	carrot	NNS
nyp.33433056931250	1050	20	,	,	,
nyp.33433056931250	1050	21	a	a	DT
nyp.33433056931250	1050	22	head	head	NN
nyp.33433056931250	1050	23	of	of	IN
nyp.33433056931250	1050	24	celery	celery	NN
nyp.33433056931250	1050	25	,	,	,
nyp.33433056931250	1050	26	two	two	CD
nyp.33433056931250	1050	27	onions	onion	NNS
nyp.33433056931250	1050	28	,	,	,
nyp.33433056931250	1050	29	two	two	CD
nyp.33433056931250	1050	30	ounces	ounce	NNS
nyp.33433056931250	1050	31	of	of	IN
nyp.33433056931250	1050	32	raw	raw	JJ
nyp.33433056931250	1050	33	ham	ham	NN
nyp.33433056931250	1050	34	,	,	,
nyp.33433056931250	1050	35	a	a	DT
nyp.33433056931250	1050	36	bay	bay	NN
nyp.33433056931250	1050	37	-	-	HYPH
nyp.33433056931250	1050	38	leaf	leaf	NN
nyp.33433056931250	1050	39	,	,	,
nyp.33433056931250	1050	40	thyme	thyme	NNS
nyp.33433056931250	1050	41	,	,	,
nyp.33433056931250	1050	42	and	and	CC
nyp.33433056931250	1050	43	parsley	parsley	NN
nyp.33433056931250	1050	44	,	,	,
nyp.33433056931250	1050	45	six	six	CD
nyp.33433056931250	1050	46	cloves	clove	NNS
nyp.33433056931250	1050	47	,	,	,
nyp.33433056931250	1050	48	a	a	DT
nyp.33433056931250	1050	49	blade	blade	NN
nyp.33433056931250	1050	50	of	of	IN
nyp.33433056931250	1050	51	mace	mace	NN
nyp.33433056931250	1050	52	,	,	,
nyp.33433056931250	1050	53	and	and	CC
nyp.33433056931250	1050	54	four	four	CD
nyp.33433056931250	1050	55	shalots	shalot	NNS
nyp.33433056931250	1050	56	;	;	:
nyp.33433056931250	1050	57	and	and	CC
nyp.33433056931250	1050	58	fry	fry	VB
nyp.33433056931250	1050	59	these	these	DT
nyp.33433056931250	1050	60	ingredients	ingredient	NNS
nyp.33433056931250	1050	61	with	with	IN
nyp.33433056931250	1050	62	a	a	DT
nyp.33433056931250	1050	63	piece	piece	NN
nyp.33433056931250	1050	64	of	of	IN
nyp.33433056931250	1050	65	butter	butter	NN
nyp.33433056931250	1050	66	,	,	,
nyp.33433056931250	1050	67	of	of	IN
nyp.33433056931250	1050	68	a	a	DT
nyp.33433056931250	1050	69	brown	brown	JJ
nyp.33433056931250	1050	70	colour	colour	NN
nyp.33433056931250	1050	71	,	,	,
nyp.33433056931250	1050	72	in	in	IN
nyp.33433056931250	1050	73	a	a	DT
nyp.33433056931250	1050	74	stewpan	stewpan	NN
nyp.33433056931250	1050	75	.	.	.
nyp.33433056931250	1051	1	By	by	IN
nyp.33433056931250	1051	2	this	this	DT
nyp.33433056931250	1051	3	time	time	NN
nyp.33433056931250	1051	4	,	,	,
nyp.33433056931250	1051	5	the	the	DT
nyp.33433056931250	1051	6	grouse	grouse	NN
nyp.33433056931250	1051	7	will	will	MD
nyp.33433056931250	1051	8	be	be	VB
nyp.33433056931250	1051	9	done	do	VBN
nyp.33433056931250	1051	10	;	;	:
nyp.33433056931250	1051	11	cut	cut	VB
nyp.33433056931250	1051	12	out	out	RP
nyp.33433056931250	1051	13	the	the	DT
nyp.33433056931250	1051	14	fillets	fillet	NNS
nyp.33433056931250	1051	15	and	and	CC
nyp.33433056931250	1051	16	put	put	VBD
nyp.33433056931250	1051	17	them	-PRON-	PRP
nyp.33433056931250	1051	18	away	away	RB
nyp.33433056931250	1051	19	in	in	IN
nyp.33433056931250	1051	20	a	a	DT
nyp.33433056931250	1051	21	plate	plate	NN
nyp.33433056931250	1051	22	;	;	:
nyp.33433056931250	1051	23	pound	pound	VB
nyp.33433056931250	1051	24	the	the	DT
nyp.33433056931250	1051	25	carcases	carcase	NNS
nyp.33433056931250	1051	26	thoroughly	thoroughly	RB
nyp.33433056931250	1051	27	in	in	IN
nyp.33433056931250	1051	28	a	a	DT
nyp.33433056931250	1051	29	mortar	mortar	NN
nyp.33433056931250	1051	30	,	,	,
nyp.33433056931250	1051	31	and	and	CC
nyp.33433056931250	1051	32	add	add	VB
nyp.33433056931250	1051	33	them	-PRON-	PRP
nyp.33433056931250	1051	34	to	to	IN
nyp.33433056931250	1051	35	the	the	DT
nyp.33433056931250	1051	36	fried	fry	VBN
nyp.33433056931250	1051	37	vegetables	vegetable	NNS
nyp.33433056931250	1051	38	,	,	,
nyp.33433056931250	1051	39	and	and	CC
nyp.33433056931250	1051	40	half	half	PDT
nyp.33433056931250	1051	41	a	a	DT
nyp.33433056931250	1051	42	pound	pound	NN
nyp.33433056931250	1051	43	of	of	IN
nyp.33433056931250	1051	44	brown	brown	JJ
nyp.33433056931250	1051	45	thickening	thickening	NN
nyp.33433056931250	1051	46	,	,	,
nyp.33433056931250	1051	47	No	no	UH
nyp.33433056931250	1051	48	.	.	.
nyp.33433056931250	1052	1	9	9	LS
nyp.33433056931250	1052	2	;	;	:
nyp.33433056931250	1052	3	moisten	moisten	VB
nyp.33433056931250	1052	4	with	with	IN
nyp.33433056931250	1052	5	two	two	CD
nyp.33433056931250	1052	6	quarts	quart	NNS
nyp.33433056931250	1052	7	of	of	IN
nyp.33433056931250	1052	8	good	good	JJ
nyp.33433056931250	1052	9	stock	stock	NN
nyp.33433056931250	1052	10	;	;	:
nyp.33433056931250	1052	11	stir	stir	VB
nyp.33433056931250	1052	12	over	over	IN
nyp.33433056931250	1052	13	the	the	DT
nyp.33433056931250	1052	14	fire	fire	NN
nyp.33433056931250	1052	15	until	until	IN
nyp.33433056931250	1052	16	the	the	DT
nyp.33433056931250	1052	17	soup	soup	NN
nyp.33433056931250	1052	18	boils	boil	VBZ
nyp.33433056931250	1052	19	;	;	:
nyp.33433056931250	1052	20	allow	allow	VB
nyp.33433056931250	1052	21	it	-PRON-	PRP
nyp.33433056931250	1052	22	to	to	TO
nyp.33433056931250	1052	23	clear	clear	VB
nyp.33433056931250	1052	24	off	off	RP
nyp.33433056931250	1052	25	the	the	DT
nyp.33433056931250	1052	26	grease	grease	NN
nyp.33433056931250	1052	27	by	by	IN
nyp.33433056931250	1052	28	the	the	DT
nyp.33433056931250	1052	29	side	side	NN
nyp.33433056931250	1052	30	of	of	IN
nyp.33433056931250	1052	31	the	the	DT
nyp.33433056931250	1052	32	fire	fire	NN
nyp.33433056931250	1052	33	for	for	IN
nyp.33433056931250	1052	34	twenty	twenty	CD
nyp.33433056931250	1052	35	minutes	minute	NNS
nyp.33433056931250	1052	36	;	;	:
nyp.33433056931250	1052	37	remove	remove	VB
nyp.33433056931250	1052	38	this	this	DT
nyp.33433056931250	1052	39	,	,	,
nyp.33433056931250	1052	40	and	and	CC
nyp.33433056931250	1052	41	then	then	RB
nyp.33433056931250	1052	42	rub	rub	VB
nyp.33433056931250	1052	43	the	the	DT
nyp.33433056931250	1052	44	soup	soup	NN
nyp.33433056931250	1052	45	through	through	IN
nyp.33433056931250	1052	46	a	a	DT
nyp.33433056931250	1052	47	tammy	tammy	NNP
nyp.33433056931250	1052	48	in	in	IN
nyp.33433056931250	1052	49	the	the	DT
nyp.33433056931250	1052	50	usual	usual	JJ
nyp.33433056931250	1052	51	way	way	NN
nyp.33433056931250	1052	52	on	on	IN
nyp.33433056931250	1052	53	a	a	DT
nyp.33433056931250	1052	54	dish	dish	NN
nyp.33433056931250	1052	55	.	.	.
nyp.33433056931250	1053	1	The	the	DT
nyp.33433056931250	1053	2	soup	soup	NN
nyp.33433056931250	1053	3	being	be	VBG
nyp.33433056931250	1053	4	passed	pass	VBN
nyp.33433056931250	1053	5	and	and	CC
nyp.33433056931250	1053	6	poured	pour	VBD
nyp.33433056931250	1053	7	into	into	IN
nyp.33433056931250	1053	8	a	a	DT
nyp.33433056931250	1053	9	soup	soup	NN
nyp.33433056931250	1053	10	-	-	HYPH
nyp.33433056931250	1053	11	pot	pot	NN
nyp.33433056931250	1053	12	,	,	,
nyp.33433056931250	1053	13	add	add	VB
nyp.33433056931250	1053	14	the	the	DT
nyp.33433056931250	1053	15	fillets	fillet	NNS
nyp.33433056931250	1053	16	of	of	IN
nyp.33433056931250	1053	17	the	the	DT
nyp.33433056931250	1053	18	grouse	grouse	NNP
nyp.33433056931250	1053	19	cut	cut	VBD
nyp.33433056931250	1053	20	into	into	IN
nyp.33433056931250	1053	21	thick	thick	JJ
nyp.33433056931250	1053	22	shreds	shred	NNS
nyp.33433056931250	1053	23	,	,	,
nyp.33433056931250	1053	24	a	a	DT
nyp.33433056931250	1053	25	glass	glass	NN
nyp.33433056931250	1053	26	of	of	IN
nyp.33433056931250	1053	27	wine	wine	NN
nyp.33433056931250	1053	28	and	and	CC
nyp.33433056931250	1053	29	a	a	DT
nyp.33433056931250	1053	30	small	small	JJ
nyp.33433056931250	1053	31	pinch	pinch	NN
nyp.33433056931250	1053	32	of	of	IN
nyp.33433056931250	1053	33	cayenne	cayenne	NN
nyp.33433056931250	1053	34	;	;	:
nyp.33433056931250	1053	35	make	make	VB
nyp.33433056931250	1053	36	it	-PRON-	PRP
nyp.33433056931250	1053	37	hot	hot	JJ
nyp.33433056931250	1053	38	by	by	IN
nyp.33433056931250	1053	39	stirring	stir	VBG
nyp.33433056931250	1053	40	it	-PRON-	PRP
nyp.33433056931250	1053	41	over	over	IN
nyp.33433056931250	1053	42	the	the	DT
nyp.33433056931250	1053	43	fire	fire	NN
nyp.33433056931250	1053	44	;	;	:
nyp.33433056931250	1053	45	skim	skim	VB
nyp.33433056931250	1053	46	it	-PRON-	PRP
nyp.33433056931250	1053	47	,	,	,
nyp.33433056931250	1053	48	and	and	CC
nyp.33433056931250	1053	49	serve	serve	VB
nyp.33433056931250	1053	50	.	.	.
nyp.33433056931250	1054	1	Note.—Pheasants	note.—pheasant	NNS
nyp.33433056931250	1054	2	,	,	,
nyp.33433056931250	1054	3	partridges	partridge	NNS
nyp.33433056931250	1054	4	,	,	,
nyp.33433056931250	1054	5	larks	lark	NNS
nyp.33433056931250	1054	6	,	,	,
nyp.33433056931250	1054	7	woodcocks	woodcock	NNS
nyp.33433056931250	1054	8	,	,	,
nyp.33433056931250	1054	9	snipes	snipe	NNS
nyp.33433056931250	1054	10	,	,	,
nyp.33433056931250	1054	11	rabbits	rabbit	NNS
nyp.33433056931250	1054	12	,	,	,
nyp.33433056931250	1054	13	&	&	CC
nyp.33433056931250	1054	14	c.	c.	NNP
nyp.33433056931250	1054	15	,	,	,
nyp.33433056931250	1054	16	prepared	prepare	VBN
nyp.33433056931250	1054	17	in	in	IN
nyp.33433056931250	1054	18	the	the	DT
nyp.33433056931250	1054	19	manner	manner	NN
nyp.33433056931250	1054	20	indicated	indicate	VBN
nyp.33433056931250	1054	21	for	for	IN
nyp.33433056931250	1054	22	making	make	VBG
nyp.33433056931250	1054	23	grouse	grouse	NNP
nyp.33433056931250	1054	24	soup	soup	NN
nyp.33433056931250	1054	25	,	,	,
nyp.33433056931250	1054	26	will	will	MD
nyp.33433056931250	1054	27	prove	prove	VB
nyp.33433056931250	1054	28	equally	equally	RB
nyp.33433056931250	1054	29	delicious	delicious	JJ
nyp.33433056931250	1054	30	.	.	.
nyp.33433056931250	1055	1	No	no	UH
nyp.33433056931250	1055	2	.	.	.
nyp.33433056931250	1056	1	149.—HARE	149.—HARE	NNP
nyp.33433056931250	1056	2	SOUP	SOUP	NNS
nyp.33433056931250	1056	3	.	.	.
nyp.33433056931250	1057	1	For	for	IN
nyp.33433056931250	1057	2	the	the	DT
nyp.33433056931250	1057	3	preparation	preparation	NN
nyp.33433056931250	1057	4	of	of	IN
nyp.33433056931250	1057	5	this	this	DT
nyp.33433056931250	1057	6	most	most	RBS
nyp.33433056931250	1057	7	excellent	excellent	JJ
nyp.33433056931250	1057	8	soup	soup	NN
nyp.33433056931250	1057	9	,	,	,
nyp.33433056931250	1057	10	proceed	proceed	VB
nyp.33433056931250	1057	11	as	as	IN
nyp.33433056931250	1057	12	directed	direct	VBN
nyp.33433056931250	1057	13	in	in	IN
nyp.33433056931250	1057	14	No	no	NN
nyp.33433056931250	1057	15	.	.	.
nyp.33433056931250	1058	1	148	148	CD
nyp.33433056931250	1058	2	,	,	,
nyp.33433056931250	1058	3	using	use	VBG
nyp.33433056931250	1058	4	for	for	IN
nyp.33433056931250	1058	5	the	the	DT
nyp.33433056931250	1058	6	purpose	purpose	NN
nyp.33433056931250	1058	7	hare	hare	NN
nyp.33433056931250	1058	8	instead	instead	RB
nyp.33433056931250	1058	9	of	of	IN
nyp.33433056931250	1058	10	grouse	grouse	NNP
nyp.33433056931250	1058	11	;	;	:
nyp.33433056931250	1058	12	and	and	CC
nyp.33433056931250	1058	13	,	,	,
nyp.33433056931250	1058	14	indeed	indeed	RB
nyp.33433056931250	1058	15	,	,	,
nyp.33433056931250	1058	16	where	where	WRB
nyp.33433056931250	1058	17	excessive	excessive	JJ
nyp.33433056931250	1058	18	economy	economy	NN
nyp.33433056931250	1058	19	is	be	VBZ
nyp.33433056931250	1058	20	required	require	VBN
nyp.33433056931250	1058	21	,	,	,
nyp.33433056931250	1058	22	water	water	NN
nyp.33433056931250	1058	23	may	may	MD
nyp.33433056931250	1058	24	be	be	VB
nyp.33433056931250	1058	25	used	use	VBN
nyp.33433056931250	1058	26	instead	instead	RB
nyp.33433056931250	1058	27	of	of	IN
nyp.33433056931250	1058	28	stock	stock	NN
nyp.33433056931250	1058	29	,	,	,
nyp.33433056931250	1058	30	on	on	IN
nyp.33433056931250	1058	31	account	account	NN
nyp.33433056931250	1058	32	of	of	IN
nyp.33433056931250	1058	33	the	the	DT
nyp.33433056931250	1058	34	greater	great	JJR
nyp.33433056931250	1058	35	quantity	quantity	NN
nyp.33433056931250	1058	36	of	of	IN
nyp.33433056931250	1058	37	meat	meat	NN
nyp.33433056931250	1058	38	contained	contain	VBN
nyp.33433056931250	1058	39	in	in	IN
nyp.33433056931250	1058	40	a	a	DT
nyp.33433056931250	1058	41	hare	hare	NN
nyp.33433056931250	1058	42	.	.	.
nyp.33433056931250	1059	1	Red	red	JJ
nyp.33433056931250	1059	2	wine	wine	NN
nyp.33433056931250	1059	3	is	be	VBZ
nyp.33433056931250	1059	4	best	well	RBS
nyp.33433056931250	1059	5	adapted	adapt	VBN
nyp.33433056931250	1059	6	for	for	IN
nyp.33433056931250	1059	7	finishing	finish	VBG
nyp.33433056931250	1059	8	hare	hare	NNP
nyp.33433056931250	1059	9	soup	soup	NN
nyp.33433056931250	1059	10	.	.	.
nyp.33433056931250	1060	1	No	no	UH
nyp.33433056931250	1060	2	.	.	.
nyp.33433056931250	1061	1	150.—PEA	150.—pea	CD
nyp.33433056931250	1061	2	SOUP	SOUP	NNS
nyp.33433056931250	1061	3	.	.	.
nyp.33433056931250	1062	1	Soak	soak	VB
nyp.33433056931250	1062	2	a	a	DT
nyp.33433056931250	1062	3	quart	quart	NN
nyp.33433056931250	1062	4	of	of	IN
nyp.33433056931250	1062	5	split	split	NN
nyp.33433056931250	1062	6	-	-	HYPH
nyp.33433056931250	1062	7	peas	pea	NNS
nyp.33433056931250	1062	8	over	over	IN
nyp.33433056931250	1062	9	night	night	NN
nyp.33433056931250	1062	10	,	,	,
nyp.33433056931250	1062	11	and	and	CC
nyp.33433056931250	1062	12	next	next	JJ
nyp.33433056931250	1062	13	day	day	NN
nyp.33433056931250	1062	14	wash	wash	VBP
nyp.33433056931250	1062	15	them	-PRON-	PRP
nyp.33433056931250	1062	16	in	in	IN
nyp.33433056931250	1062	17	two	two	CD
nyp.33433056931250	1062	18	waters	water	NNS
nyp.33433056931250	1062	19	,	,	,
nyp.33433056931250	1062	20	and	and	CC
nyp.33433056931250	1062	21	put	put	VBD
nyp.33433056931250	1062	22	them	-PRON-	PRP
nyp.33433056931250	1062	23	in	in	IN
nyp.33433056931250	1062	24	a	a	DT
nyp.33433056931250	1062	25	stewpan	stewpan	NN
nyp.33433056931250	1062	26	with	with	IN
nyp.33433056931250	1062	27	carrot	carrot	NN
nyp.33433056931250	1062	28	,	,	,
nyp.33433056931250	1062	29	celery	celery	NN
nyp.33433056931250	1062	30	,	,	,
nyp.33433056931250	1062	31	onions	onion	NNS
nyp.33433056931250	1062	32	,	,	,
nyp.33433056931250	1062	33	half	half	PDT
nyp.33433056931250	1062	34	a	a	DT
nyp.33433056931250	1062	35	pound	pound	NN
nyp.33433056931250	1062	36	of	of	IN
nyp.33433056931250	1062	37	raw	raw	JJ
nyp.33433056931250	1062	38	ham	ham	NN
nyp.33433056931250	1062	39	or	or	CC
nyp.33433056931250	1062	40	lean	lean	JJ
nyp.33433056931250	1062	41	bacon	bacon	NN
nyp.33433056931250	1062	42	;	;	,
nyp.33433056931250	1062	43	moisten	moisten	VB
nyp.33433056931250	1062	44	with	with	IN
nyp.33433056931250	1062	45	three	three	CD
nyp.33433056931250	1062	46	quarts	quart	NNS
nyp.33433056931250	1062	47	of	of	IN
nyp.33433056931250	1062	48	broth	broth	NN
nyp.33433056931250	1062	49	,	,	,
nyp.33433056931250	1062	50	boica	boica	NNP
nyp.33433056931250	1062	51	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1062	52	8	8	CD
nyp.33433056931250	1062	53	AND	and	CC
nyp.33433056931250	1062	54	BUTLER	BUTLER	NNP
nyp.33433056931250	1062	55	S	S	NNP
nyp.33433056931250	1062	56	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1062	57	.	.	.
nyp.33433056931250	1063	1	49	49	CD
nyp.33433056931250	1063	2	skim	skim	VBP
nyp.33433056931250	1063	3	,	,	,
nyp.33433056931250	1063	4	and	and	CC
nyp.33433056931250	1063	5	set	set	VBD
nyp.33433056931250	1063	6	the	the	DT
nyp.33433056931250	1063	7	peas	pea	NNS
nyp.33433056931250	1063	8	by	by	IN
nyp.33433056931250	1063	9	the	the	DT
nyp.33433056931250	1063	10	side	side	NN
nyp.33433056931250	1063	11	of	of	IN
nyp.33433056931250	1063	12	the	the	DT
nyp.33433056931250	1063	13	fire	fire	NN
nyp.33433056931250	1063	14	,	,	,
nyp.33433056931250	1063	15	to	to	IN
nyp.33433056931250	1063	16	con-	con-	NN
nyp.33433056931250	1063	17	tinue	tinue	RBR
nyp.33433056931250	1063	18	gently	gently	RB
nyp.33433056931250	1063	19	simmering	simmer	VBG
nyp.33433056931250	1063	20	for	for	IN
nyp.33433056931250	1063	21	about	about	RB
nyp.33433056931250	1063	22	two	two	CD
nyp.33433056931250	1063	23	hours	hour	NNS
nyp.33433056931250	1063	24	and	and	CC
nyp.33433056931250	1063	25	a	a	DT
nyp.33433056931250	1063	26	half	half	NN
nyp.33433056931250	1063	27	,	,	,
nyp.33433056931250	1063	28	when	when	WRB
nyp.33433056931250	1063	29	the	the	DT
nyp.33433056931250	1063	30	peas	pea	NNS
nyp.33433056931250	1063	31	will	will	MD
nyp.33433056931250	1063	32	probably	probably	RB
nyp.33433056931250	1063	33	be	be	VB
nyp.33433056931250	1063	34	dissolved	dissolve	VBN
nyp.33433056931250	1063	35	to	to	IN
nyp.33433056931250	1063	36	a	a	DT
nyp.33433056931250	1063	37	pulp	pulp	NN
nyp.33433056931250	1063	38	;	;	:
nyp.33433056931250	1063	39	rub	rub	VB
nyp.33433056931250	1063	40	this	this	DT
nyp.33433056931250	1063	41	through	through	IN
nyp.33433056931250	1063	42	a	a	DT
nyp.33433056931250	1063	43	tammy	tammy	NNP
nyp.33433056931250	1063	44	;	;	:
nyp.33433056931250	1063	45	pour	pour	VB
nyp.33433056931250	1063	46	the	the	DT
nyp.33433056931250	1063	47	purée	purée	NN
nyp.33433056931250	1063	48	into	into	IN
nyp.33433056931250	1063	49	a	a	DT
nyp.33433056931250	1063	50	soup-	soup-	JJ
nyp.33433056931250	1063	51	pot	pot	NN
nyp.33433056931250	1063	52	;	;	:
nyp.33433056931250	1063	53	stir	stir	VB
nyp.33433056931250	1063	54	it	-PRON-	PRP
nyp.33433056931250	1063	55	over	over	IN
nyp.33433056931250	1063	56	the	the	DT
nyp.33433056931250	1063	57	fire	fire	NN
nyp.33433056931250	1063	58	until	until	IN
nyp.33433056931250	1063	59	it	-PRON-	PRP
nyp.33433056931250	1063	60	boils	boil	VBZ
nyp.33433056931250	1063	61	;	;	:
nyp.33433056931250	1063	62	remove	remove	VB
nyp.33433056931250	1063	63	it	-PRON-	PRP
nyp.33433056931250	1063	64	to	to	IN
nyp.33433056931250	1063	65	the	the	DT
nyp.33433056931250	1063	66	side	side	NN
nyp.33433056931250	1063	67	to	to	TO
nyp.33433056931250	1063	68	throw	throw	VB
nyp.33433056931250	1063	69	up	up	RP
nyp.33433056931250	1063	70	the	the	DT
nyp.33433056931250	1063	71	skum	skum	NN
nyp.33433056931250	1063	72	;	;	:
nyp.33433056931250	1063	73	remove	remove	VB
nyp.33433056931250	1063	74	this	this	DT
nyp.33433056931250	1063	75	as	as	IN
nyp.33433056931250	1063	76	it	-PRON-	PRP
nyp.33433056931250	1063	77	rises	rise	VBZ
nyp.33433056931250	1063	78	;	;	:
nyp.33433056931250	1063	79	season	season	NN
nyp.33433056931250	1063	80	with	with	IN
nyp.33433056931250	1063	81	a	a	DT
nyp.33433056931250	1063	82	little	little	JJ
nyp.33433056931250	1063	83	pepper	pepper	NN
nyp.33433056931250	1063	84	,	,	,
nyp.33433056931250	1063	85	and	and	CC
nyp.33433056931250	1063	86	salt	salt	NN
nyp.33433056931250	1063	87	if	if	IN
nyp.33433056931250	1063	88	necessary	necessary	JJ
nyp.33433056931250	1063	89	;	;	:
nyp.33433056931250	1063	90	stir	stir	VB
nyp.33433056931250	1063	91	in	in	IN
nyp.33433056931250	1063	92	a	a	DT
nyp.33433056931250	1063	93	pat	pat	NN
nyp.33433056931250	1063	94	of	of	IN
nyp.33433056931250	1063	95	butter	butter	NN
nyp.33433056931250	1063	96	,	,	,
nyp.33433056931250	1063	97	and	and	CC
nyp.33433056931250	1063	98	send	send	VB
nyp.33433056931250	1063	99	to	to	IN
nyp.33433056931250	1063	100	table	table	NN
nyp.33433056931250	1063	101	with	with	IN
nyp.33433056931250	1063	102	fried	fry	VBN
nyp.33433056931250	1063	103	crusts	crust	NNS
nyp.33433056931250	1063	104	,	,	,
nyp.33433056931250	1063	105	or	or	CC
nyp.33433056931250	1063	106	toasted	toast	VBN
nyp.33433056931250	1063	107	bread	bread	NN
nyp.33433056931250	1063	108	cut	cut	VBN
nyp.33433056931250	1063	109	into	into	IN
nyp.33433056931250	1063	110	small	small	JJ
nyp.33433056931250	1063	111	squares	square	NNS
nyp.33433056931250	1063	112	,	,	,
nyp.33433056931250	1063	113	and	and	CC
nyp.33433056931250	1063	114	bruised	bruise	VBD
nyp.33433056931250	1063	115	dry	dry	JJ
nyp.33433056931250	1063	116	mint	mint	NN
nyp.33433056931250	1063	117	separately	separately	RB
nyp.33433056931250	1063	118	.	.	.
nyp.33433056931250	1064	1	Note.—Peas	Note.—Peas	NNP
nyp.33433056931250	1064	2	soup	soup	NN
nyp.33433056931250	1064	3	may	may	MD
nyp.33433056931250	1064	4	be	be	VB
nyp.33433056931250	1064	5	prepared	prepare	VBN
nyp.33433056931250	1064	6	more	more	RBR
nyp.33433056931250	1064	7	economically	economically	RB
nyp.33433056931250	1064	8	by	by	IN
nyp.33433056931250	1064	9	putting	put	VBG
nyp.33433056931250	1064	10	a	a	DT
nyp.33433056931250	1064	11	piece	piece	NN
nyp.33433056931250	1064	12	of	of	IN
nyp.33433056931250	1064	13	salt	salt	NN
nyp.33433056931250	1064	14	-	-	HYPH
nyp.33433056931250	1064	15	pork	pork	NN
nyp.33433056931250	1064	16	about	about	IN
nyp.33433056931250	1064	17	two	two	CD
nyp.33433056931250	1064	18	pounds	pound	NNS
nyp.33433056931250	1064	19	weight	weight	NN
nyp.33433056931250	1064	20	in	in	RP
nyp.33433056931250	1064	21	with	with	IN
nyp.33433056931250	1064	22	the	the	DT
nyp.33433056931250	1064	23	peas	pea	NNS
nyp.33433056931250	1064	24	and	and	CC
nyp.33433056931250	1064	25	vegetables	vegetable	NNS
nyp.33433056931250	1064	26	,	,	,
nyp.33433056931250	1064	27	and	and	CC
nyp.33433056931250	1064	28	following	follow	VBG
nyp.33433056931250	1064	29	in	in	IN
nyp.33433056931250	1064	30	all	all	DT
nyp.33433056931250	1064	31	other	other	JJ
nyp.33433056931250	1064	32	respects	respect	VBZ
nyp.33433056931250	1064	33	the	the	DT
nyp.33433056931250	1064	34	process	process	NN
nyp.33433056931250	1064	35	indicated	indicate	VBN
nyp.33433056931250	1064	36	above	above	RB
nyp.33433056931250	1064	37	;	;	:
nyp.33433056931250	1064	38	the	the	DT
nyp.33433056931250	1064	39	pork	pork	NN
nyp.33433056931250	1064	40	,	,	,
nyp.33433056931250	1064	41	when	when	WRB
nyp.33433056931250	1064	42	done	do	VBN
nyp.33433056931250	1064	43	,	,	,
nyp.33433056931250	1064	44	may	may	MD
nyp.33433056931250	1064	45	be	be	VB
nyp.33433056931250	1064	46	served	serve	VBN
nyp.33433056931250	1064	47	as	as	IN
nyp.33433056931250	1064	48	part	part	NN
nyp.33433056931250	1064	49	of	of	IN
nyp.33433056931250	1064	50	the	the	DT
nyp.33433056931250	1064	51	dinner	dinner	NN
nyp.33433056931250	1064	52	.	.	.
nyp.33433056931250	1065	1	No	no	UH
nyp.33433056931250	1065	2	.	.	.
nyp.33433056931250	1066	1	151.—GREEN	151.—green	CD
nyp.33433056931250	1066	2	PEA	PEA	NNP
nyp.33433056931250	1066	3	SOUP	SOUP	NNP
nyp.33433056931250	1066	4	.	.	.
nyp.33433056931250	1067	1	Prepare	prepare	VB
nyp.33433056931250	1067	2	a	a	DT
nyp.33433056931250	1067	3	quart	quart	NN
nyp.33433056931250	1067	4	of	of	IN
nyp.33433056931250	1067	5	large	large	JJ
nyp.33433056931250	1067	6	peas	pea	NNS
nyp.33433056931250	1067	7	,	,	,
nyp.33433056931250	1067	8	a	a	DT
nyp.33433056931250	1067	9	good	good	JJ
nyp.33433056931250	1067	10	handful	handful	NN
nyp.33433056931250	1067	11	of	of	IN
nyp.33433056931250	1067	12	parsley	parsley	NN
nyp.33433056931250	1067	13	,	,	,
nyp.33433056931250	1067	14	the	the	DT
nyp.33433056931250	1067	15	same	same	JJ
nyp.33433056931250	1067	16	of	of	IN
nyp.33433056931250	1067	17	green	green	JJ
nyp.33433056931250	1067	18	onions	onion	NNS
nyp.33433056931250	1067	19	,	,	,
nyp.33433056931250	1067	20	and	and	CC
nyp.33433056931250	1067	21	two	two	CD
nyp.33433056931250	1067	22	handfuls	handful	NNS
nyp.33433056931250	1067	23	of	of	IN
nyp.33433056931250	1067	24	green	green	JJ
nyp.33433056931250	1067	25	mint	mint	NN
nyp.33433056931250	1067	26	;	;	:
nyp.33433056931250	1067	27	boil	boil	VB
nyp.33433056931250	1067	28	these	these	DT
nyp.33433056931250	1067	29	in	in	IN
nyp.33433056931250	1067	30	three	three	CD
nyp.33433056931250	1067	31	pints	pint	NNS
nyp.33433056931250	1067	32	of	of	IN
nyp.33433056931250	1067	33	water	water	NN
nyp.33433056931250	1067	34	with	with	IN
nyp.33433056931250	1067	35	a	a	DT
nyp.33433056931250	1067	36	hit	hit	NN
nyp.33433056931250	1067	37	of	of	IN
nyp.33433056931250	1067	38	butter	butter	NN
nyp.33433056931250	1067	39	and	and	CC
nyp.33433056931250	1067	40	a	a	DT
nyp.33433056931250	1067	41	little	little	JJ
nyp.33433056931250	1067	42	salt	salt	NN
nyp.33433056931250	1067	43	;	;	:
nyp.33433056931250	1067	44	and	and	CC
nyp.33433056931250	1067	45	as	as	RB
nyp.33433056931250	1067	46	soon	soon	RB
nyp.33433056931250	1067	47	as	as	IN
nyp.33433056931250	1067	48	the	the	DT
nyp.33433056931250	1067	49	peas	pea	NNS
nyp.33433056931250	1067	50	are	be	VBP
nyp.33433056931250	1067	51	done	do	VBN
nyp.33433056931250	1067	52	,	,	,
nyp.33433056931250	1067	53	drain	drain	VB
nyp.33433056931250	1067	54	their	-PRON-	PRP$
nyp.33433056931250	1067	55	liquor	liquor	NN
nyp.33433056931250	1067	56	into	into	IN
nyp.33433056931250	1067	57	a	a	DT
nyp.33433056931250	1067	58	pan	pan	NN
nyp.33433056931250	1067	59	and	and	CC
nyp.33433056931250	1067	60	reserve	reserve	VB
nyp.33433056931250	1067	61	it	-PRON-	PRP
nyp.33433056931250	1067	62	;	;	:
nyp.33433056931250	1067	63	pound	pound	VB
nyp.33433056931250	1067	64	the	the	DT
nyp.33433056931250	1067	65	peas	pea	NNS
nyp.33433056931250	1067	66	in	in	IN
nyp.33433056931250	1067	67	a	a	DT
nyp.33433056931250	1067	68	mortar	mortar	NN
nyp.33433056931250	1067	69	;	;	:
nyp.33433056931250	1067	70	mix	mix	VB
nyp.33433056931250	1067	71	them	-PRON-	PRP
nyp.33433056931250	1067	72	with	with	IN
nyp.33433056931250	1067	73	the	the	DT
nyp.33433056931250	1067	74	liquor	liquor	NN
nyp.33433056931250	1067	75	the	the	DT
nyp.33433056931250	1067	76	peas	pea	NNS
nyp.33433056931250	1067	77	were	be	VBD
nyp.33433056931250	1067	78	boiled	boil	VBN
nyp.33433056931250	1067	79	in	in	RP
nyp.33433056931250	1067	80	;	;	:
nyp.33433056931250	1067	81	rub	rub	VB
nyp.33433056931250	1067	82	through	through	IN
nyp.33433056931250	1067	83	the	the	DT
nyp.33433056931250	1067	84	tammy	tammy	NNP
nyp.33433056931250	1067	85	or	or	CC
nyp.33433056931250	1067	86	sieve	sieve	NN
nyp.33433056931250	1067	87	,	,	,
nyp.33433056931250	1067	88	and	and	CC
nyp.33433056931250	1067	89	pour	pour	VB
nyp.33433056931250	1067	90	the	the	DT
nyp.33433056931250	1067	91	purée	purée	NN
nyp.33433056931250	1067	92	into	into	IN
nyp.33433056931250	1067	93	a	a	DT
nyp.33433056931250	1067	94	soup	soup	NN
nyp.33433056931250	1067	95	-	-	HYPH
nyp.33433056931250	1067	96	pot	pot	NN
nyp.33433056931250	1067	97	.	.	.
nyp.33433056931250	1068	1	When	when	WRB
nyp.33433056931250	1068	2	about	about	IN
nyp.33433056931250	1068	3	to	to	TO
nyp.33433056931250	1068	4	send	send	VB
nyp.33433056931250	1068	5	to	to	IN
nyp.33433056931250	1068	6	table	table	NN
nyp.33433056931250	1068	7	,	,	,
nyp.33433056931250	1068	8	make	make	VB
nyp.33433056931250	1068	9	the	the	DT
nyp.33433056931250	1068	10	soup	soup	NN
nyp.33433056931250	1068	11	hot	hot	JJ
nyp.33433056931250	1068	12	by	by	IN
nyp.33433056931250	1068	13	stirring	stir	VBG
nyp.33433056931250	1068	14	it	-PRON-	PRP
nyp.33433056931250	1068	15	over	over	IN
nyp.33433056931250	1068	16	the	the	DT
nyp.33433056931250	1068	17	fire	fire	NN
nyp.33433056931250	1068	18	without	without	IN
nyp.33433056931250	1068	19	allowing	allow	VBG
nyp.33433056931250	1068	20	it	-PRON-	PRP
nyp.33433056931250	1068	21	to	to	TO
nyp.33433056931250	1068	22	boil	boil	VB
nyp.33433056931250	1068	23	;	;	:
nyp.33433056931250	1068	24	add	add	VB
nyp.33433056931250	1068	25	a	a	DT
nyp.33433056931250	1068	26	pat	pat	NN
nyp.33433056931250	1068	27	of	of	IN
nyp.33433056931250	1068	28	butter	butter	NN
nyp.33433056931250	1068	29	,	,	,
nyp.33433056931250	1068	30	a	a	DT
nyp.33433056931250	1068	31	little	little	JJ
nyp.33433056931250	1068	32	pepper	pepper	NN
nyp.33433056931250	1068	33	and	and	CC
nyp.33433056931250	1068	34	salt	salt	NN
nyp.33433056931250	1068	35	,	,	,
nyp.33433056931250	1068	36	a	a	DT
nyp.33433056931250	1068	37	dessert	dessert	NN
nyp.33433056931250	1068	38	-	-	HYPH
nyp.33433056931250	1068	39	spoonful	spoonful	NN
nyp.33433056931250	1068	40	of	of	IN
nyp.33433056931250	1068	41	sugar	sugar	NN
nyp.33433056931250	1068	42	,	,	,
nyp.33433056931250	1068	43	and	and	CC
nyp.33433056931250	1068	44	about	about	RB
nyp.33433056931250	1068	45	two	two	CD
nyp.33433056931250	1068	46	ounces	ounce	NNS
nyp.33433056931250	1068	47	of	of	IN
nyp.33433056931250	1068	48	glaze	glaze	NN
nyp.33433056931250	1068	49	;	;	:
nyp.33433056931250	1068	50	serve	serve	VB
nyp.33433056931250	1068	51	hot	hot	JJ
nyp.33433056931250	1068	52	,	,	,
nyp.33433056931250	1068	53	with	with	IN
nyp.33433056931250	1068	54	fried	fry	VBN
nyp.33433056931250	1068	55	crusts	crust	NNS
nyp.33433056931250	1068	56	on	on	IN
nyp.33433056931250	1068	57	a	a	DT
nyp.33433056931250	1068	58	plate	plate	NN
nyp.33433056931250	1068	59	,	,	,
nyp.33433056931250	1068	60	separately	separately	RB
nyp.33433056931250	1068	61	.	.	.
nyp.33433056931250	1069	1	Note.-	Note.-	NNP
nyp.33433056931250	1069	2	The	the	DT
nyp.33433056931250	1069	3	fried	fry	VBN
nyp.33433056931250	1069	4	crusts	crust	NNS
nyp.33433056931250	1069	5	are	be	VBP
nyp.33433056931250	1069	6	prepared	prepare	VBN
nyp.33433056931250	1069	7	as	as	IN
nyp.33433056931250	1069	8	follows	follow	VBZ
nyp.33433056931250	1069	9	:	:	:
nyp.33433056931250	1069	10	viz	viz	NNP
nyp.33433056931250	1069	11	.	.	.
nyp.33433056931250	1069	12	,	,	,
nyp.33433056931250	1069	13	-take	-take	VBG
nyp.33433056931250	1069	14	a	a	DT
nyp.33433056931250	1069	15	piece	piece	NN
nyp.33433056931250	1069	16	of	of	IN
nyp.33433056931250	1069	17	the	the	DT
nyp.33433056931250	1069	18	crumb	crumb	NN
nyp.33433056931250	1069	19	of	of	IN
nyp.33433056931250	1069	20	a	a	DT
nyp.33433056931250	1069	21	stale	stale	JJ
nyp.33433056931250	1069	22	half	half	JJ
nyp.33433056931250	1069	23	-	-	HYPH
nyp.33433056931250	1069	24	quartern	quartern	NN
nyp.33433056931250	1069	25	loaf	loaf	NN
nyp.33433056931250	1069	26	,	,	,
nyp.33433056931250	1069	27	say	say	VBP
nyp.33433056931250	1069	28	a	a	DT
nyp.33433056931250	1069	29	fourth	fourth	JJ
nyp.33433056931250	1069	30	part	part	NN
nyp.33433056931250	1069	31	,	,	,
nyp.33433056931250	1069	32	and	and	CC
nyp.33433056931250	1069	33	cut	cut	VBD
nyp.33433056931250	1069	34	this	this	DT
nyp.33433056931250	1069	35	into	into	IN
nyp.33433056931250	1069	36	slices	slice	NNS
nyp.33433056931250	1069	37	less	less	JJR
nyp.33433056931250	1069	38	than	than	IN
nyp.33433056931250	1069	39	a	a	DT
nyp.33433056931250	1069	40	quarter	quarter	NN
nyp.33433056931250	1069	41	of	of	IN
nyp.33433056931250	1069	42	an	an	DT
nyp.33433056931250	1069	43	inch	inch	NN
nyp.33433056931250	1069	44	thick	thick	JJ
nyp.33433056931250	1069	45	,	,	,
nyp.33433056931250	1069	46	and	and	CC
nyp.33433056931250	1069	47	again	again	RB
nyp.33433056931250	1069	48	cut	cut	VB
nyp.33433056931250	1069	49	up	up	RP
nyp.33433056931250	1069	50	these	these	DT
nyp.33433056931250	1069	51	slices	slice	NNS
nyp.33433056931250	1069	52	into	into	IN
nyp.33433056931250	1069	53	very	very	RB
nyp.33433056931250	1069	54	even	even	RB
nyp.33433056931250	1069	55	small	small	JJ
nyp.33433056931250	1069	56	squares	square	NNS
nyp.33433056931250	1069	57	;	;	:
nyp.33433056931250	1069	58	these	these	DT
nyp.33433056931250	1069	59	must	must	MD
nyp.33433056931250	1069	60	be	be	VB
nyp.33433056931250	1069	61	fried	fry	VBN
nyp.33433056931250	1069	62	in	in	IN
nyp.33433056931250	1069	63	a	a	DT
nyp.33433056931250	1069	64	ste	ste	NNP
nyp.33433056931250	1069	65	wpan	wpan	NNP
nyp.33433056931250	1069	66	,	,	,
nyp.33433056931250	1069	67	with	with	IN
nyp.33433056931250	1069	68	about	about	RB
nyp.33433056931250	1069	69	an	an	DT
nyp.33433056931250	1069	70	ounce	ounce	NN
nyp.33433056931250	1069	71	of	of	IN
nyp.33433056931250	1069	72	butter	butter	NN
nyp.33433056931250	1069	73	,	,	,
nyp.33433056931250	1069	74	over	over	IN
nyp.33433056931250	1069	75	the	the	DT
nyp.33433056931250	1069	76	fire-	fire-	JJ
nyp.33433056931250	1069	77	care	care	NN
nyp.33433056931250	1069	78	being	be	VBG
nyp.33433056931250	1069	79	taken	take	VBN
nyp.33433056931250	1069	80	to	to	TO
nyp.33433056931250	1069	81	toss	toss	VB
nyp.33433056931250	1069	82	them	-PRON-	PRP
nyp.33433056931250	1069	83	lightly	lightly	RB
nyp.33433056931250	1069	84	and	and	CC
nyp.33433056931250	1069	85	almost	almost	RB
nyp.33433056931250	1069	86	con-	con-	VBP
nyp.33433056931250	1069	87	tinuously	tinuously	RB
nyp.33433056931250	1069	88	while	while	IN
nyp.33433056931250	1069	89	they	-PRON-	PRP
nyp.33433056931250	1069	90	are	be	VBP
nyp.33433056931250	1069	91	being	be	VBG
nyp.33433056931250	1069	92	fried	fry	VBN
nyp.33433056931250	1069	93	;	;	:
nyp.33433056931250	1069	94	and	and	CC
nyp.33433056931250	1069	95	when	when	WRB
nyp.33433056931250	1069	96	they	-PRON-	PRP
nyp.33433056931250	1069	97	50	50	CD
nyp.33433056931250	1069	98	THE	the	DT
nyp.33433056931250	1069	99	COOK	COOK	NNP
nyp.33433056931250	1069	100	'S	'S	NNP
nyp.33433056931250	1069	101	GUIDE	GUIDE	NNP
nyp.33433056931250	1069	102	,	,	,
nyp.33433056931250	1069	103	AND	and	CC
nyp.33433056931250	1069	104	.	.	.
nyp.33433056931250	1070	1	assume	assume	VB
nyp.33433056931250	1070	2	a	a	DT
nyp.33433056931250	1070	3	light	light	JJ
nyp.33433056931250	1070	4	golden	golden	JJ
nyp.33433056931250	1070	5	-	-	HYPH
nyp.33433056931250	1070	6	brown	brown	JJ
nyp.33433056931250	1070	7	shade	shade	NN
nyp.33433056931250	1070	8	,	,	,
nyp.33433056931250	1070	9	drain	drain	VB
nyp.33433056931250	1070	10	off	off	IN
nyp.33433056931250	1070	11	the	the	DT
nyp.33433056931250	1070	12	butter	butter	NN
nyp.33433056931250	1070	13	,	,	,
nyp.33433056931250	1070	14	and	and	CC
nyp.33433056931250	1070	15	place	place	VB
nyp.33433056931250	1070	16	them	-PRON-	PRP
nyp.33433056931250	1070	17	upon	upon	IN
nyp.33433056931250	1070	18	clean	clean	JJ
nyp.33433056931250	1070	19	paper	paper	NN
nyp.33433056931250	1070	20	to	to	TO
nyp.33433056931250	1070	21	absorb	absorb	VB
nyp.33433056931250	1070	22	the	the	DT
nyp.33433056931250	1070	23	grease	grease	NN
nyp.33433056931250	1070	24	.	.	.
nyp.33433056931250	1071	1	No	no	UH
nyp.33433056931250	1071	2	.	.	.
nyp.33433056931250	1072	1	152.—ASPARAGUS	152.—ASPARAGUS	NNP
nyp.33433056931250	1072	2	SOUP	SOUP	NNP
nyp.33433056931250	1072	3	.	.	.
nyp.33433056931250	1073	1	Break	break	VB
nyp.33433056931250	1073	2	off	off	RP
nyp.33433056931250	1073	3	all	all	PDT
nyp.33433056931250	1073	4	that	that	WDT
nyp.33433056931250	1073	5	is	be	VBZ
nyp.33433056931250	1073	6	tender	tender	JJ
nyp.33433056931250	1073	7	from	from	IN
nyp.33433056931250	1073	8	a	a	DT
nyp.33433056931250	1073	9	bundle	bundle	NN
nyp.33433056931250	1073	10	of	of	IN
nyp.33433056931250	1073	11	green	green	JJ
nyp.33433056931250	1073	12	sprue	sprue	NN
nyp.33433056931250	1073	13	asparagus	asparagus	NN
nyp.33433056931250	1073	14	,	,	,
nyp.33433056931250	1073	15	and	and	CC
nyp.33433056931250	1073	16	put	put	VBD
nyp.33433056931250	1073	17	this	this	DT
nyp.33433056931250	1073	18	in	in	IN
nyp.33433056931250	1073	19	a	a	DT
nyp.33433056931250	1073	20	large	large	JJ
nyp.33433056931250	1073	21	pan	pan	NN
nyp.33433056931250	1073	22	with	with	IN
nyp.33433056931250	1073	23	half	half	PDT
nyp.33433056931250	1073	24	a	a	DT
nyp.33433056931250	1073	25	peck	peck	NN
nyp.33433056931250	1073	26	of	of	IN
nyp.33433056931250	1073	27	fresh	fresh	RB
nyp.33433056931250	1073	28	-	-	HYPH
nyp.33433056931250	1073	29	gathered	gather	VBN
nyp.33433056931250	1073	30	spinach	spinach	NN
nyp.33433056931250	1073	31	,	,	,
nyp.33433056931250	1073	32	a	a	DT
nyp.33433056931250	1073	33	large	large	JJ
nyp.33433056931250	1073	34	handful	handful	NN
nyp.33433056931250	1073	35	of	of	IN
nyp.33433056931250	1073	36	parsley	parsley	NN
nyp.33433056931250	1073	37	,	,	,
nyp.33433056931250	1073	38	the	the	DT
nyp.33433056931250	1073	39	same	same	JJ
nyp.33433056931250	1073	40	of	of	IN
nyp.33433056931250	1073	41	spring	spring	NN
nyp.33433056931250	1073	42	onions	onion	NNS
nyp.33433056931250	1073	43	,	,	,
nyp.33433056931250	1073	44	and	and	CC
nyp.33433056931250	1073	45	having	have	VBG
nyp.33433056931250	1073	46	washed	wash	VBN
nyp.33433056931250	1073	47	these	these	DT
nyp.33433056931250	1073	48	in	in	IN
nyp.33433056931250	1073	49	two	two	CD
nyp.33433056931250	1073	50	waters	water	NNS
nyp.33433056931250	1073	51	,	,	,
nyp.33433056931250	1073	52	and	and	CC
nyp.33433056931250	1073	53	drained	drain	VBD
nyp.33433056931250	1073	54	them	-PRON-	PRP
nyp.33433056931250	1073	55	in	in	IN
nyp.33433056931250	1073	56	a	a	DT
nyp.33433056931250	1073	57	sieve	sieve	NN
nyp.33433056931250	1073	58	,	,	,
nyp.33433056931250	1073	59	pro-	pro-	JJ
nyp.33433056931250	1073	60	ceed	ceed	NN
nyp.33433056931250	1073	61	to	to	TO
nyp.33433056931250	1073	62	boil	boil	VB
nyp.33433056931250	1073	63	them	-PRON-	PRP
nyp.33433056931250	1073	64	in	in	IN
nyp.33433056931250	1073	65	nearly	nearly	RB
nyp.33433056931250	1073	66	two	two	CD
nyp.33433056931250	1073	67	quarts	quart	NNS
nyp.33433056931250	1073	68	of	of	IN
nyp.33433056931250	1073	69	water	water	NN
nyp.33433056931250	1073	70	,	,	,
nyp.33433056931250	1073	71	with	with	IN
nyp.33433056931250	1073	72	a	a	DT
nyp.33433056931250	1073	73	bit	bit	NN
nyp.33433056931250	1073	74	of	of	IN
nyp.33433056931250	1073	75	butter	butter	NN
nyp.33433056931250	1073	76	and	and	CC
nyp.33433056931250	1073	77	a	a	DT
nyp.33433056931250	1073	78	little	little	JJ
nyp.33433056931250	1073	79	salt	salt	NN
nyp.33433056931250	1073	80	;	;	:
nyp.33433056931250	1073	81	and	and	CC
nyp.33433056931250	1073	82	,	,	,
nyp.33433056931250	1073	83	as	as	RB
nyp.33433056931250	1073	84	soon	soon	RB
nyp.33433056931250	1073	85	as	as	IN
nyp.33433056931250	1073	86	the	the	DT
nyp.33433056931250	1073	87	asparagus	asparagus	NN
nyp.33433056931250	1073	88	are	be	VBP
nyp.33433056931250	1073	89	done	do	VBN
nyp.33433056931250	1073	90	,	,	,
nyp.33433056931250	1073	91	strain	strain	VB
nyp.33433056931250	1073	92	off	off	RP
nyp.33433056931250	1073	93	the	the	DT
nyp.33433056931250	1073	94	liquor	liquor	NN
nyp.33433056931250	1073	95	,	,	,
nyp.33433056931250	1073	96	to	to	TO
nyp.33433056931250	1073	97	be	be	VB
nyp.33433056931250	1073	98	kept	keep	VBN
nyp.33433056931250	1073	99	in	in	IN
nyp.33433056931250	1073	100	reserve	reserve	NN
nyp.33433056931250	1073	101	;	;	:
nyp.33433056931250	1073	102	bruise	bruise	VB
nyp.33433056931250	1073	103	the	the	DT
nyp.33433056931250	1073	104	asparagus	asparagus	NN
nyp.33433056931250	1073	105	,	,	,
nyp.33433056931250	1073	106	&	&	CC
nyp.33433056931250	1073	107	c.	c.	NNP
nyp.33433056931250	1073	108	,	,	,
nyp.33433056931250	1073	109	in	in	IN
nyp.33433056931250	1073	110	a	a	DT
nyp.33433056931250	1073	111	mortar	mortar	NN
nyp.33433056931250	1073	112	;	;	:
nyp.33433056931250	1073	113	add	add	VB
nyp.33433056931250	1073	114	this	this	DT
nyp.33433056931250	1073	115	to	to	IN
nyp.33433056931250	1073	116	the	the	DT
nyp.33433056931250	1073	117	liquor	liquor	NN
nyp.33433056931250	1073	118	,	,	,
nyp.33433056931250	1073	119	and	and	CC
nyp.33433056931250	1073	120	having	have	VBG
nyp.33433056931250	1073	121	rubbed	rub	VBN
nyp.33433056931250	1073	122	the	the	DT
nyp.33433056931250	1073	123	purée	purée	NN
nyp.33433056931250	1073	124	through	through	IN
nyp.33433056931250	1073	125	a	a	DT
nyp.33433056931250	1073	126	tammy	tammy	NNP
nyp.33433056931250	1073	127	,	,	,
nyp.33433056931250	1073	128	pour	pour	VB
nyp.33433056931250	1073	129	it	-PRON-	PRP
nyp.33433056931250	1073	130	into	into	IN
nyp.33433056931250	1073	131	a	a	DT
nyp.33433056931250	1073	132	soup	soup	NN
nyp.33433056931250	1073	133	-	-	HYPH
nyp.33433056931250	1073	134	pot	pot	NN
nyp.33433056931250	1073	135	;	;	:
nyp.33433056931250	1073	136	and	and	CC
nyp.33433056931250	1073	137	when	when	WRB
nyp.33433056931250	1073	138	about	about	JJ
nyp.33433056931250	1073	139	to	to	TO
nyp.33433056931250	1073	140	send	send	VB
nyp.33433056931250	1073	141	it	-PRON-	PRP
nyp.33433056931250	1073	142	to	to	IN
nyp.33433056931250	1073	143	table	table	NN
nyp.33433056931250	1073	144	,	,	,
nyp.33433056931250	1073	145	add	add	VB
nyp.33433056931250	1073	146	three	three	CD
nyp.33433056931250	1073	147	ounces	ounce	NNS
nyp.33433056931250	1073	148	of	of	IN
nyp.33433056931250	1073	149	glaze	glaze	NN
nyp.33433056931250	1073	150	,	,	,
nyp.33433056931250	1073	151	two	two	CD
nyp.33433056931250	1073	152	ounces	ounce	NNS
nyp.33433056931250	1073	153	of	of	IN
nyp.33433056931250	1073	154	flour	flour	NN
nyp.33433056931250	1073	155	kneaded	knead	VBN
nyp.33433056931250	1073	156	with	with	IN
nyp.33433056931250	1073	157	the	the	DT
nyp.33433056931250	1073	158	same	same	JJ
nyp.33433056931250	1073	159	quantity	quantity	NN
nyp.33433056931250	1073	160	of	of	IN
nyp.33433056931250	1073	161	butter	butter	NN
nyp.33433056931250	1073	162	,	,	,
nyp.33433056931250	1073	163	a	a	DT
nyp.33433056931250	1073	164	little	little	JJ
nyp.33433056931250	1073	165	pepper	pepper	NN
nyp.33433056931250	1073	166	and	and	CC
nyp.33433056931250	1073	167	salt	salt	NN
nyp.33433056931250	1073	168	,	,	,
nyp.33433056931250	1073	169	and	and	CC
nyp.33433056931250	1073	170	a	a	DT
nyp.33433056931250	1073	171	spoonful	spoonful	NN
nyp.33433056931250	1073	172	of	of	IN
nyp.33433056931250	1073	173	white	white	JJ
nyp.33433056931250	1073	174	sugar	sugar	NN
nyp.33433056931250	1073	175	;	;	:
nyp.33433056931250	1073	176	stir	stir	VB
nyp.33433056931250	1073	177	the	the	DT
nyp.33433056931250	1073	178	soup	soup	NN
nyp.33433056931250	1073	179	over	over	IN
nyp.33433056931250	1073	180	the	the	DT
nyp.33433056931250	1073	181	fire	fire	NN
nyp.33433056931250	1073	182	until	until	IN
nyp.33433056931250	1073	183	hot	hot	JJ
nyp.33433056931250	1073	184	,	,	,
nyp.33433056931250	1073	185	without	without	IN
nyp.33433056931250	1073	186	allowing	allow	VBG
nyp.33433056931250	1073	187	it	-PRON-	PRP
nyp.33433056931250	1073	188	to	to	TO
nyp.33433056931250	1073	189	boil	boil	VB
nyp.33433056931250	1073	190	;	;	:
nyp.33433056931250	1073	191	and	and	CC
nyp.33433056931250	1073	192	serve	serve	VB
nyp.33433056931250	1073	193	with	with	IN
nyp.33433056931250	1073	194	fried	fry	VBN
nyp.33433056931250	1073	195	crusts	crust	NNS
nyp.33433056931250	1073	196	,	,	,
nyp.33433056931250	1073	197	No	no	UH
nyp.33433056931250	1073	198	.	.	.
nyp.33433056931250	1074	1	151	151	CD
nyp.33433056931250	1074	2	,	,	,
nyp.33433056931250	1074	3	sepa-	sepa-	NNP
nyp.33433056931250	1074	4	rately	rately	NNP
nyp.33433056931250	1074	5	.	.	.
nyp.33433056931250	1075	1	No	no	UH
nyp.33433056931250	1075	2	.	.	.
nyp.33433056931250	1076	1	153.—CARROT	153.—CARROT	NNP
nyp.33433056931250	1076	2	SOUP	SOUP	NNP
nyp.33433056931250	1076	3	A	A	NNP
nyp.33433056931250	1076	4	LA	LA	NNP
nyp.33433056931250	1076	5	CRESSY	CRESSY	NNP
nyp.33433056931250	1076	6	.	.	.
nyp.33433056931250	1077	1	Shave	shave	VB
nyp.33433056931250	1077	2	off	off	RP
nyp.33433056931250	1077	3	the	the	DT
nyp.33433056931250	1077	4	red	red	JJ
nyp.33433056931250	1077	5	part	part	NN
nyp.33433056931250	1077	6	of	of	IN
nyp.33433056931250	1077	7	twelve	twelve	CD
nyp.33433056931250	1077	8	large	large	JJ
nyp.33433056931250	1077	9	carrots	carrot	NNS
nyp.33433056931250	1077	10	,	,	,
nyp.33433056931250	1077	11	and	and	CC
nyp.33433056931250	1077	12	put	put	VBD
nyp.33433056931250	1077	13	it	-PRON-	PRP
nyp.33433056931250	1077	14	in	in	IN
nyp.33433056931250	1077	15	a	a	DT
nyp.33433056931250	1077	16	stewpan	stewpan	NN
nyp.33433056931250	1077	17	with	with	IN
nyp.33433056931250	1077	18	four	four	CD
nyp.33433056931250	1077	19	onions	onion	NNS
nyp.33433056931250	1077	20	,	,	,
nyp.33433056931250	1077	21	two	two	CD
nyp.33433056931250	1077	22	heads	head	NNS
nyp.33433056931250	1077	23	of	of	IN
nyp.33433056931250	1077	24	celery	celery	NN
nyp.33433056931250	1077	25	,	,	,
nyp.33433056931250	1077	26	four	four	CD
nyp.33433056931250	1077	27	ounces	ounce	NNS
nyp.33433056931250	1077	28	of	of	IN
nyp.33433056931250	1077	29	raw	raw	JJ
nyp.33433056931250	1077	30	ham	ham	NN
nyp.33433056931250	1077	31	,	,	,
nyp.33433056931250	1077	32	and	and	CC
nyp.33433056931250	1077	33	two	two	CD
nyp.33433056931250	1077	34	ounces	ounce	NNS
nyp.33433056931250	1077	35	of	of	IN
nyp.33433056931250	1077	36	butter	butter	NN
nyp.33433056931250	1077	37	,	,	,
nyp.33433056931250	1077	38	a	a	DT
nyp.33433056931250	1077	39	few	few	JJ
nyp.33433056931250	1077	40	peppercorns	peppercorn	NNS
nyp.33433056931250	1077	41	,	,	,
nyp.33433056931250	1077	42	and	and	CC
nyp.33433056931250	1077	43	a	a	DT
nyp.33433056931250	1077	44	quart	quart	NN
nyp.33433056931250	1077	45	of	of	IN
nyp.33433056931250	1077	46	water	water	NN
nyp.33433056931250	1077	47	;	;	:
nyp.33433056931250	1077	48	put	put	VB
nyp.33433056931250	1077	49	the	the	DT
nyp.33433056931250	1077	50	lid	lid	NN
nyp.33433056931250	1077	51	on	on	IN
nyp.33433056931250	1077	52	close	close	JJ
nyp.33433056931250	1077	53	,	,	,
nyp.33433056931250	1077	54	and	and	CC
nyp.33433056931250	1077	55	set	set	VBD
nyp.33433056931250	1077	56	this	this	DT
nyp.33433056931250	1077	57	to	to	TO
nyp.33433056931250	1077	58	simmer	simmer	VB
nyp.33433056931250	1077	59	gently	gently	RB
nyp.33433056931250	1077	60	for	for	IN
nyp.33433056931250	1077	61	two	two	CD
nyp.33433056931250	1077	62	hours	hour	NNS
nyp.33433056931250	1077	63	over	over	IN
nyp.33433056931250	1077	64	a	a	DT
nyp.33433056931250	1077	65	slow	slow	JJ
nyp.33433056931250	1077	66	fire	fire	NN
nyp.33433056931250	1077	67	.	.	.
nyp.33433056931250	1078	1	At	at	IN
nyp.33433056931250	1078	2	the	the	DT
nyp.33433056931250	1078	3	end	end	NN
nyp.33433056931250	1078	4	of	of	IN
nyp.33433056931250	1078	5	this	this	DT
nyp.33433056931250	1078	6	time	time	NN
nyp.33433056931250	1078	7	the	the	DT
nyp.33433056931250	1078	8	carrots	carrot	NNS
nyp.33433056931250	1078	9	will	will	MD
nyp.33433056931250	1078	10	be	be	VB
nyp.33433056931250	1078	11	done	do	VBN
nyp.33433056931250	1078	12	quite	quite	RB
nyp.33433056931250	1078	13	soft	soft	JJ
nyp.33433056931250	1078	14	;	;	:
nyp.33433056931250	1078	15	the	the	DT
nyp.33433056931250	1078	16	stock	stock	NN
nyp.33433056931250	1078	17	must	must	MD
nyp.33433056931250	1078	18	be	be	VB
nyp.33433056931250	1078	19	drained	drain	VBN
nyp.33433056931250	1078	20	from	from	IN
nyp.33433056931250	1078	21	them	-PRON-	PRP
nyp.33433056931250	1078	22	,	,	,
nyp.33433056931250	1078	23	and	and	CC
nyp.33433056931250	1078	24	kept	keep	VBD
nyp.33433056931250	1078	25	in	in	IN
nyp.33433056931250	1078	26	reserve	reserve	NN
nyp.33433056931250	1078	27	,	,	,
nyp.33433056931250	1078	28	while	while	IN
nyp.33433056931250	1078	29	the	the	DT
nyp.33433056931250	1078	30	carrots	carrot	NNS
nyp.33433056931250	1078	31	,	,	,
nyp.33433056931250	1078	32	&	&	CC
nyp.33433056931250	1078	33	c.	c.	NNP
nyp.33433056931250	1078	34	,	,	,
nyp.33433056931250	1078	35	are	be	VBP
nyp.33433056931250	1078	36	first	first	RB
nyp.33433056931250	1078	37	bruised	bruise	VBN
nyp.33433056931250	1078	38	in	in	IN
nyp.33433056931250	1078	39	a	a	DT
nyp.33433056931250	1078	40	mortar	mortar	NN
nyp.33433056931250	1078	41	,	,	,
nyp.33433056931250	1078	42	and	and	CC
nyp.33433056931250	1078	43	being	be	VBG
nyp.33433056931250	1078	44	added	add	VBN
nyp.33433056931250	1078	45	to	to	IN
nyp.33433056931250	1078	46	their	-PRON-	PRP$
nyp.33433056931250	1078	47	liquor	liquor	NN
nyp.33433056931250	1078	48	and	and	CC
nyp.33433056931250	1078	49	a	a	DT
nyp.33433056931250	1078	50	quart	quart	NN
nyp.33433056931250	1078	51	of	of	IN
nyp.33433056931250	1078	52	stock	stock	NN
nyp.33433056931250	1078	53	,	,	,
nyp.33433056931250	1078	54	must	must	MD
nyp.33433056931250	1078	55	be	be	VB
nyp.33433056931250	1078	56	rubbed	rub	VBN
nyp.33433056931250	1078	57	through	through	IN
nyp.33433056931250	1078	58	a	a	DT
nyp.33433056931250	1078	59	tammy	tammy	NNP
nyp.33433056931250	1078	60	,	,	,
nyp.33433056931250	1078	61	poured	pour	VBD
nyp.33433056931250	1078	62	into	into	IN
nyp.33433056931250	1078	63	a	a	DT
nyp.33433056931250	1078	64	soup	soup	NN
nyp.33433056931250	1078	65	-	-	HYPH
nyp.33433056931250	1078	66	pot	pot	NN
nyp.33433056931250	1078	67	,	,	,
nyp.33433056931250	1078	68	stirred	stir	VBN
nyp.33433056931250	1078	69	over	over	IN
nyp.33433056931250	1078	70	the	the	DT
nyp.33433056931250	1078	71	fire	fire	NN
nyp.33433056931250	1078	72	to	to	TO
nyp.33433056931250	1078	73	boil	boil	VB
nyp.33433056931250	1078	74	,	,	,
nyp.33433056931250	1078	75	and	and	CC
nyp.33433056931250	1078	76	placed	place	VBN
nyp.33433056931250	1078	77	by	by	IN
nyp.33433056931250	1078	78	the	the	DT
nyp.33433056931250	1078	79	side	side	NN
nyp.33433056931250	1078	80	to	to	TO
nyp.33433056931250	1078	81	clear	clear	VB
nyp.33433056931250	1078	82	itself	-PRON-	PRP
nyp.33433056931250	1078	83	of	of	IN
nyp.33433056931250	1078	84	all	all	DT
nyp.33433056931250	1078	85	grease	grease	NN
nyp.33433056931250	1078	86	,	,	,
nyp.33433056931250	1078	87	&	&	CC
nyp.33433056931250	1078	88	c.	c.	NNP
nyp.33433056931250	1078	89	,	,	,
nyp.33433056931250	1078	90	which	which	WDT
nyp.33433056931250	1078	91	must	must	MD
nyp.33433056931250	1078	92	be	be	VB
nyp.33433056931250	1078	93	removed	remove	VBN
nyp.33433056931250	1078	94	with	with	IN
nyp.33433056931250	1078	95	a	a	DT
nyp.33433056931250	1078	96	spoon	spoon	NN
nyp.33433056931250	1078	97	as	as	IN
nyp.33433056931250	1078	98	it	-PRON-	PRP
nyp.33433056931250	1078	99	rises	rise	VBZ
nyp.33433056931250	1078	100	to	to	IN
nyp.33433056931250	1078	101	the	the	DT
nyp.33433056931250	1078	102	surface	surface	NN
nyp.33433056931250	1078	103	;	;	:
nyp.33433056931250	1078	104	and	and	CC
nyp.33433056931250	1078	105	when	when	WRB
nyp.33433056931250	1078	106	the	the	DT
nyp.33433056931250	1078	107	purée	purée	NN
nyp.33433056931250	1078	108	has	have	VBZ
nyp.33433056931250	1078	109	gently	gently	RB
nyp.33433056931250	1078	110	boiled	boil	VBN
nyp.33433056931250	1078	111	in	in	IN
nyp.33433056931250	1078	112	this	this	DT
nyp.33433056931250	1078	113	way	way	NN
nyp.33433056931250	1078	114	for	for	IN
nyp.33433056931250	1078	115	a	a	DT
nyp.33433056931250	1078	116	quarter	quarter	NN
nyp.33433056931250	1078	117	of	of	IN
nyp.33433056931250	1078	118	an	an	DT
nyp.33433056931250	1078	119	hour	hour	NN
nyp.33433056931250	1078	120	,	,	,
nyp.33433056931250	1078	121	add	add	VB
nyp.33433056931250	1078	122	a	a	DT
nyp.33433056931250	1078	123	bit	bit	NN
nyp.33433056931250	1078	124	of	of	IN
nyp.33433056931250	1078	125	glaze	glaze	NN
nyp.33433056931250	1078	126	,	,	,
nyp.33433056931250	1078	127	a	a	DT
nyp.33433056931250	1078	128	dessert	dessert	JJ
nyp.33433056931250	1078	129	-	-	HYPH
nyp.33433056931250	1078	130	spoonfu	spoonfu	NN
nyp.33433056931250	1078	131	)	)	-RRB-
nyp.33433056931250	1078	132	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1078	133	’S	’s	POS
nyp.33433056931250	1078	134	AND	and	CC
nyp.33433056931250	1078	135	BUTLER	BUTLER	NNP
nyp.33433056931250	1078	136	'S	's	POS
nyp.33433056931250	1078	137	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1078	138	.	.	.
nyp.33433056931250	1079	1	51	51	CD
nyp.33433056931250	1079	2	of	of	IN
nyp.33433056931250	1079	3	sugar	sugar	NN
nyp.33433056931250	1079	4	,	,	,
nyp.33433056931250	1079	5	and	and	CC
nyp.33433056931250	1079	6	a	a	DT
nyp.33433056931250	1079	7	little	little	JJ
nyp.33433056931250	1079	8	pepper	pepper	NN
nyp.33433056931250	1079	9	and	and	CC
nyp.33433056931250	1079	10	salt	salt	NN
nyp.33433056931250	1079	11	,	,	,
nyp.33433056931250	1079	12	if	if	IN
nyp.33433056931250	1079	13	necessary	necessary	JJ
nyp.33433056931250	1079	14	,	,	,
nyp.33433056931250	1079	15	and	and	CC
nyp.33433056931250	1079	16	serve	serve	VB
nyp.33433056931250	1079	17	with	with	IN
nyp.33433056931250	1079	18	fried	fry	VBN
nyp.33433056931250	1079	19	crusts	crust	NNS
nyp.33433056931250	1079	20	,	,	,
nyp.33433056931250	1079	21	in	in	IN
nyp.33433056931250	1079	22	a	a	DT
nyp.33433056931250	1079	23	plate	plate	NN
nyp.33433056931250	1079	24	.	.	.
nyp.33433056931250	1080	1	Note.--In	Note.--In	NNP
nyp.33433056931250	1080	2	nearly	nearly	RB
nyp.33433056931250	1080	3	all	all	DT
nyp.33433056931250	1080	4	cases	case	NNS
nyp.33433056931250	1080	5	where	where	WRB
nyp.33433056931250	1080	6	glaze	glaze	NN
nyp.33433056931250	1080	7	is	be	VBZ
nyp.33433056931250	1080	8	recommended	recommend	VBN
nyp.33433056931250	1080	9	to	to	TO
nyp.33433056931250	1080	10	be	be	VB
nyp.33433056931250	1080	11	added	add	VBN
nyp.33433056931250	1080	12	when	when	WRB
nyp.33433056931250	1080	13	finishing	finish	VBG
nyp.33433056931250	1080	14	a	a	DT
nyp.33433056931250	1080	15	soup	soup	NN
nyp.33433056931250	1080	16	or	or	CC
nyp.33433056931250	1080	17	a	a	DT
nyp.33433056931250	1080	18	sauce	sauce	NN
nyp.33433056931250	1080	19	,	,	,
nyp.33433056931250	1080	20	its	-PRON-	PRP$
nyp.33433056931250	1080	21	use	use	NN
nyp.33433056931250	1080	22	may	may	MD
nyp.33433056931250	1080	23	be	be	VB
nyp.33433056931250	1080	24	dispensed	dispense	VBN
nyp.33433056931250	1080	25	with	with	IN
nyp.33433056931250	1080	26	when	when	WRB
nyp.33433056931250	1080	27	extreme	extreme	JJ
nyp.33433056931250	1080	28	economy	economy	NN
nyp.33433056931250	1080	29	is	be	VBZ
nyp.33433056931250	1080	30	the	the	DT
nyp.33433056931250	1080	31	order	order	NN
nyp.33433056931250	1080	32	of	of	IN
nyp.33433056931250	1080	33	the	the	DT
nyp.33433056931250	1080	34	day	day	NN
nyp.33433056931250	1080	35	;	;	:
nyp.33433056931250	1080	36	yet	yet	CC
nyp.33433056931250	1080	37	it	-PRON-	PRP
nyp.33433056931250	1080	38	must	must	MD
nyp.33433056931250	1080	39	be	be	VB
nyp.33433056931250	1080	40	admitted	admit	VBN
nyp.33433056931250	1080	41	,	,	,
nyp.33433056931250	1080	42	that	that	IN
nyp.33433056931250	1080	43	this	this	DT
nyp.33433056931250	1080	44	omission	omission	NN
nyp.33433056931250	1080	45	will	will	MD
nyp.33433056931250	1080	46	not	not	RB
nyp.33433056931250	1080	47	tend	tend	VB
nyp.33433056931250	1080	48	to	to	TO
nyp.33433056931250	1080	49	improve	improve	VB
nyp.33433056931250	1080	50	the	the	DT
nyp.33433056931250	1080	51	soup	soup	NN
nyp.33433056931250	1080	52	,	,	,
nyp.33433056931250	1080	53	&	&	CC
nyp.33433056931250	1080	54	c.	c.	NNP
nyp.33433056931250	1080	55	,	,	,
nyp.33433056931250	1080	56	unless	unless	IN
nyp.33433056931250	1080	57	indeed	indeed	RB
nyp.33433056931250	1080	58	the	the	DT
nyp.33433056931250	1080	59	stock	stock	NN
nyp.33433056931250	1080	60	is	be	VBZ
nyp.33433056931250	1080	61	very	very	RB
nyp.33433056931250	1080	62	good	good	JJ
nyp.33433056931250	1080	63	.	.	.
nyp.33433056931250	1081	1	No	no	UH
nyp.33433056931250	1081	2	.	.	.
nyp.33433056931250	1082	1	154.--POTATO	154.--potato	LS
nyp.33433056931250	1082	2	SOUP	SOUP	NNS
nyp.33433056931250	1082	3	.	.	.
nyp.33433056931250	1083	1	Peel	peel	VB
nyp.33433056931250	1083	2	and	and	CC
nyp.33433056931250	1083	3	slice	slice	VB
nyp.33433056931250	1083	4	up	up	RP
nyp.33433056931250	1083	5	a	a	DT
nyp.33433056931250	1083	6	dozen	dozen	NN
nyp.33433056931250	1083	7	good	good	JJ
nyp.33433056931250	1083	8	potatoes	potato	NNS
nyp.33433056931250	1083	9	and	and	CC
nyp.33433056931250	1083	10	six	six	CD
nyp.33433056931250	1083	11	onions	onion	NNS
nyp.33433056931250	1083	12	,	,	,
nyp.33433056931250	1083	13	and	and	CC
nyp.33433056931250	1083	14	put	put	VBD
nyp.33433056931250	1083	15	them	-PRON-	PRP
nyp.33433056931250	1083	16	into	into	IN
nyp.33433056931250	1083	17	a	a	DT
nyp.33433056931250	1083	18	stewpan	stewpan	NN
nyp.33433056931250	1083	19	with	with	IN
nyp.33433056931250	1083	20	four	four	CD
nyp.33433056931250	1083	21	ounces	ounce	NNS
nyp.33433056931250	1083	22	of	of	IN
nyp.33433056931250	1083	23	butter	butter	NN
nyp.33433056931250	1083	24	,	,	,
nyp.33433056931250	1083	25	a	a	DT
nyp.33433056931250	1083	26	little	little	JJ
nyp.33433056931250	1083	27	nutmeg	nutmeg	NN
nyp.33433056931250	1083	28	,	,	,
nyp.33433056931250	1083	29	pepper	pepper	NN
nyp.33433056931250	1083	30	and	and	CC
nyp.33433056931250	1083	31	salt	salt	NN
nyp.33433056931250	1083	32	;	;	:
nyp.33433056931250	1083	33	add	add	VB
nyp.33433056931250	1083	34	two	two	CD
nyp.33433056931250	1083	35	quarts	quart	NNS
nyp.33433056931250	1083	36	of	of	IN
nyp.33433056931250	1083	37	white	white	JJ
nyp.33433056931250	1083	38	stock	stock	NN
nyp.33433056931250	1083	39	,	,	,
nyp.33433056931250	1083	40	or	or	CC
nyp.33433056931250	1083	41	water	water	NN
nyp.33433056931250	1083	42	,	,	,
nyp.33433056931250	1083	43	and	and	CC
nyp.33433056931250	1083	44	allow	allow	VB
nyp.33433056931250	1083	45	the	the	DT
nyp.33433056931250	1083	46	whole	whole	NN
nyp.33433056931250	1083	47	to	to	TO
nyp.33433056931250	1083	48	boil	boil	VB
nyp.33433056931250	1083	49	gently	gently	RB
nyp.33433056931250	1083	50	over	over	IN
nyp.33433056931250	1083	51	a	a	DT
nyp.33433056931250	1083	52	slow	slow	JJ
nyp.33433056931250	1083	53	fire	fire	NN
nyp.33433056931250	1083	54	,	,	,
nyp.33433056931250	1083	55	until	until	IN
nyp.33433056931250	1083	56	the	the	DT
nyp.33433056931250	1083	57	potatoes	potato	NNS
nyp.33433056931250	1083	58	are	be	VBP
nyp.33433056931250	1083	59	done	do	VBN
nyp.33433056931250	1083	60	;	;	:
nyp.33433056931250	1083	61	then	then	RB
nyp.33433056931250	1083	62	rub	rub	VB
nyp.33433056931250	1083	63	them	-PRON-	PRP
nyp.33433056931250	1083	64	through	through	IN
nyp.33433056931250	1083	65	a	a	DT
nyp.33433056931250	1083	66	tammy	tammy	NNP
nyp.33433056931250	1083	67	,	,	,
nyp.33433056931250	1083	68	pour	pour	VB
nyp.33433056931250	1083	69	the	the	DT
nyp.33433056931250	1083	70	soup	soup	NN
nyp.33433056931250	1083	71	into	into	IN
nyp.33433056931250	1083	72	a	a	DT
nyp.33433056931250	1083	73	soup	soup	NN
nyp.33433056931250	1083	74	-	-	HYPH
nyp.33433056931250	1083	75	pot	pot	NN
nyp.33433056931250	1083	76	,	,	,
nyp.33433056931250	1083	77	stir	stir	VB
nyp.33433056931250	1083	78	it	-PRON-	PRP
nyp.33433056931250	1083	79	over	over	IN
nyp.33433056931250	1083	80	the	the	DT
nyp.33433056931250	1083	81	fire	fire	NN
nyp.33433056931250	1083	82	until	until	IN
nyp.33433056931250	1083	83	quite	quite	RB
nyp.33433056931250	1083	84	hot	hot	JJ
nyp.33433056931250	1083	85	;	;	:
nyp.33433056931250	1083	86	add	add	VB
nyp.33433056931250	1083	87	half	half	PDT
nyp.33433056931250	1083	88	a	a	DT
nyp.33433056931250	1083	89	pint	pint	NN
nyp.33433056931250	1083	90	of	of	IN
nyp.33433056931250	1083	91	cream	cream	NN
nyp.33433056931250	1083	92	,	,	,
nyp.33433056931250	1083	93	and	and	CC
nyp.33433056931250	1083	94	serve	serve	VB
nyp.33433056931250	1083	95	with	with	IN
nyp.33433056931250	1083	96	fried	fry	VBN
nyp.33433056931250	1083	97	crusts	crust	NNS
nyp.33433056931250	1083	98	,	,	,
nyp.33433056931250	1083	99	separately	separately	RB
nyp.33433056931250	1083	100	.	.	.
nyp.33433056931250	1084	1	No	no	UH
nyp.33433056931250	1084	2	.	.	.
nyp.33433056931250	1085	1	155.—MUTTON	155.—mutton	CD
nyp.33433056931250	1085	2	BROTH	BROTH	NNS
nyp.33433056931250	1085	3	.	.	.
nyp.33433056931250	1086	1	Take	take	VB
nyp.33433056931250	1086	2	three	three	CD
nyp.33433056931250	1086	3	pounds	pound	NNS
nyp.33433056931250	1086	4	of	of	IN
nyp.33433056931250	1086	5	the	the	DT
nyp.33433056931250	1086	6	scrag	scrag	NN
nyp.33433056931250	1086	7	end	end	NN
nyp.33433056931250	1086	8	of	of	IN
nyp.33433056931250	1086	9	a	a	DT
nyp.33433056931250	1086	10	neck	neck	NN
nyp.33433056931250	1086	11	of	of	IN
nyp.33433056931250	1086	12	mutton	mutton	NN
nyp.33433056931250	1086	13	,	,	,
nyp.33433056931250	1086	14	and	and	CC
nyp.33433056931250	1086	15	chop	chop	VB
nyp.33433056931250	1086	16	it	-PRON-	PRP
nyp.33433056931250	1086	17	into	into	IN
nyp.33433056931250	1086	18	eight	eight	CD
nyp.33433056931250	1086	19	pieces	piece	NNS
nyp.33433056931250	1086	20	;	;	:
nyp.33433056931250	1086	21	put	put	VB
nyp.33433056931250	1086	22	these	these	DT
nyp.33433056931250	1086	23	in	in	IN
nyp.33433056931250	1086	24	a	a	DT
nyp.33433056931250	1086	25	stewpan	stewpan	NN
nyp.33433056931250	1086	26	with	with	IN
nyp.33433056931250	1086	27	three	three	CD
nyp.33433056931250	1086	28	turnips	turnip	NNS
nyp.33433056931250	1086	29	,	,	,
nyp.33433056931250	1086	30	two	two	CD
nyp.33433056931250	1086	31	leeks	leek	NNS
nyp.33433056931250	1086	32	,	,	,
nyp.33433056931250	1086	33	one	one	CD
nyp.33433056931250	1086	34	head	head	NN
nyp.33433056931250	1086	35	of	of	IN
nyp.33433056931250	1086	36	celery	celery	NN
nyp.33433056931250	1086	37	,	,	,
nyp.33433056931250	1086	38	a	a	DT
nyp.33433056931250	1086	39	handful	handful	NN
nyp.33433056931250	1086	40	of	of	IN
nyp.33433056931250	1086	41	parsley	parsley	NN
nyp.33433056931250	1086	42	and	and	CC
nyp.33433056931250	1086	43	a	a	DT
nyp.33433056931250	1086	44	sprig	sprig	NN
nyp.33433056931250	1086	45	of	of	IN
nyp.33433056931250	1086	46	thyme	thyme	NNS
nyp.33433056931250	1086	47	tied	tie	VBN
nyp.33433056931250	1086	48	neatly	neatly	RB
nyp.33433056931250	1086	49	together	together	RB
nyp.33433056931250	1086	50	;	;	:
nyp.33433056931250	1086	51	fill	fill	VB
nyp.33433056931250	1086	52	up	up	RP
nyp.33433056931250	1086	53	with	with	IN
nyp.33433056931250	1086	54	a	a	DT
nyp.33433056931250	1086	55	gallon	gallon	NN
nyp.33433056931250	1086	56	of	of	IN
nyp.33433056931250	1086	57	water	water	NN
nyp.33433056931250	1086	58	;	;	:
nyp.33433056931250	1086	59	boil	boil	VB
nyp.33433056931250	1086	60	,	,	,
nyp.33433056931250	1086	61	skim	skim	VBP
nyp.33433056931250	1086	62	well	well	RB
nyp.33433056931250	1086	63	,	,	,
nyp.33433056931250	1086	64	set	set	VBD
nyp.33433056931250	1086	65	the	the	DT
nyp.33433056931250	1086	66	stewpan	stewpan	NN
nyp.33433056931250	1086	67	by	by	IN
nyp.33433056931250	1086	68	the	the	DT
nyp.33433056931250	1086	69	side	side	NN
nyp.33433056931250	1086	70	of	of	IN
nyp.33433056931250	1086	71	the	the	DT
nyp.33433056931250	1086	72	fire	fire	NN
nyp.33433056931250	1086	73	to	to	TO
nyp.33433056931250	1086	74	toil	toil	VB
nyp.33433056931250	1086	75	gently	gently	RB
nyp.33433056931250	1086	76	for	for	IN
nyp.33433056931250	1086	77	three	three	CD
nyp.33433056931250	1086	78	hours	hour	NNS
nyp.33433056931250	1086	79	;	;	:
nyp.33433056931250	1086	80	—	—	:
nyp.33433056931250	1086	81	and	and	CC
nyp.33433056931250	1086	82	then	then	RB
nyp.33433056931250	1086	83	having	have	VBG
nyp.33433056931250	1086	84	strained	strain	VBN
nyp.33433056931250	1086	85	it	-PRON-	PRP
nyp.33433056931250	1086	86	through	through	IN
nyp.33433056931250	1086	87	a	a	DT
nyp.33433056931250	1086	88	sieve	sieve	NN
nyp.33433056931250	1086	89	,	,	,
nyp.33433056931250	1086	90	pour	pour	VB
nyp.33433056931250	1086	91	it	-PRON-	PRP
nyp.33433056931250	1086	92	into	into	IN
nyp.33433056931250	1086	93	a	a	DT
nyp.33433056931250	1086	94	soup	soup	NN
nyp.33433056931250	1086	95	-	-	HYPH
nyp.33433056931250	1086	96	pot	pot	NN
nyp.33433056931250	1086	97	containing	contain	VBG
nyp.33433056931250	1086	98	four	four	CD
nyp.33433056931250	1086	99	ounces	ounce	NNS
nyp.33433056931250	1086	100	of	of	IN
nyp.33433056931250	1086	101	parboiled	parboil	VBN
nyp.33433056931250	1086	102	pearl	pearl	NN
nyp.33433056931250	1086	103	barley	barley	NN
nyp.33433056931250	1086	104	,	,	,
nyp.33433056931250	1086	105	and	and	CC
nyp.33433056931250	1086	106	three	three	CD
nyp.33433056931250	1086	107	sound	sound	JJ
nyp.33433056931250	1086	108	turnips	turnip	NNS
nyp.33433056931250	1086	109	cut	cut	VBD
nyp.33433056931250	1086	110	into	into	IN
nyp.33433056931250	1086	111	very	very	RB
nyp.33433056931250	1086	112	small	small	JJ
nyp.33433056931250	1086	113	dice	dice	NN
nyp.33433056931250	1086	114	;	;	,
nyp.33433056931250	1086	115	set	set	VB
nyp.33433056931250	1086	116	the	the	DT
nyp.33433056931250	1086	117	broth	broth	NN
nyp.33433056931250	1086	118	to	to	TO
nyp.33433056931250	1086	119	boil	boil	VB
nyp.33433056931250	1086	120	again	again	RB
nyp.33433056931250	1086	121	very	very	RB
nyp.33433056931250	1086	122	gently	gently	RB
nyp.33433056931250	1086	123	by	by	IN
nyp.33433056931250	1086	124	the	the	DT
nyp.33433056931250	1086	125	side	side	NN
nyp.33433056931250	1086	126	of	of	IN
nyp.33433056931250	1086	127	the	the	DT
nyp.33433056931250	1086	128	fire	fire	NN
nyp.33433056931250	1086	129	for	for	IN
nyp.33433056931250	1086	130	about	about	RB
nyp.33433056931250	1086	131	an	an	DT
nyp.33433056931250	1086	132	hour	hour	NN
nyp.33433056931250	1086	133	;	;	:
nyp.33433056931250	1086	134	remove	remove	VB
nyp.33433056931250	1086	135	all	all	PDT
nyp.33433056931250	1086	136	the	the	DT
nyp.33433056931250	1086	137	grease	grease	NN
nyp.33433056931250	1086	138	;	;	:
nyp.33433056931250	1086	139	add	add	VB
nyp.33433056931250	1086	140	some	some	DT
nyp.33433056931250	1086	141	of	of	IN
nyp.33433056931250	1086	142	the	the	DT
nyp.33433056931250	1086	143	best	good	JJS
nyp.33433056931250	1086	144	pieces	piece	NNS
nyp.33433056931250	1086	145	of	of	IN
nyp.33433056931250	1086	146	the	the	DT
nyp.33433056931250	1086	147	mutton	mutton	NN
nyp.33433056931250	1086	148	,	,	,
nyp.33433056931250	1086	149	kept	keep	VBN
nyp.33433056931250	1086	150	in	in	IN
nyp.33433056931250	1086	151	reserve	reserve	NN
nyp.33433056931250	1086	152	for	for	IN
nyp.33433056931250	1086	153	that	that	DT
nyp.33433056931250	1086	154	purpose	purpose	NN
nyp.33433056931250	1086	155	;	;	:
nyp.33433056931250	1086	156	ascertain	ascertain	VB
nyp.33433056931250	1086	157	that	that	IN
nyp.33433056931250	1086	158	the	the	DT
nyp.33433056931250	1086	159	seasoning	seasoning	NN
nyp.33433056931250	1086	160	is	be	VBZ
nyp.33433056931250	1086	161	delicate	delicate	JJ
nyp.33433056931250	1086	162	,	,	,
nyp.33433056931250	1086	163	and	and	CC
nyp.33433056931250	1086	164	serve	serve	VB
nyp.33433056931250	1086	165	.	.	.
nyp.33433056931250	1087	1	No	no	UH
nyp.33433056931250	1087	2	.	.	.
nyp.33433056931250	1088	1	156.—SCOTCH	156.—scotch	CD
nyp.33433056931250	1088	2	BROTH	BROTH	NNS
nyp.33433056931250	1088	3	.	.	.
nyp.33433056931250	1089	1	Prepare	prepare	VB
nyp.33433056931250	1089	2	some	some	DT
nyp.33433056931250	1089	3	mutton	mutton	NN
nyp.33433056931250	1089	4	broth	broth	NN
nyp.33433056931250	1089	5	as	as	IN
nyp.33433056931250	1089	6	indicated	indicate	VBN
nyp.33433056931250	1089	7	in	in	IN
nyp.33433056931250	1089	8	No	no	NN
nyp.33433056931250	1089	9	.	.	.
nyp.33433056931250	1090	1	155	155	CD
nyp.33433056931250	1090	2	,	,	,
nyp.33433056931250	1090	3	but	but	CC
nyp.33433056931250	1090	4	let	let	VB
nyp.33433056931250	1090	5	it	-PRON-	PRP
nyp.33433056931250	1090	6	be	be	VB
nyp.33433056931250	1090	7	made	make	VBN
nyp.33433056931250	1090	8	with	with	IN
nyp.33433056931250	1090	9	rather	rather	RB
nyp.33433056931250	1090	10	more	more	JJR
nyp.33433056931250	1090	11	meat	meat	NN
nyp.33433056931250	1090	12	,	,	,
nyp.33433056931250	1090	13	and	and	CC
nyp.33433056931250	1090	14	while	while	IN
nyp.33433056931250	1090	15	the	the	DT
nyp.33433056931250	1090	16	broth	broth	NN
nyp.33433056931250	1090	17	is	be	VBZ
nyp.33433056931250	1090	18	in	in	IN
nyp.33433056931250	1090	19	course	course	NN
nyp.33433056931250	1090	20	of	of	IN
nyp.33433056931250	1090	21	preparation	preparation	NN
nyp.33433056931250	1090	22	,	,	,
nyp.33433056931250	1090	23	cut	cut	VBN
nyp.33433056931250	1090	24	into	into	IN
nyp.33433056931250	1090	25	very	very	RB
nyp.33433056931250	1090	26	small	small	JJ
nyp.33433056931250	1090	27	E	e	NN
nyp.33433056931250	1090	28	2	2	CD
nyp.33433056931250	1090	29	52	52	CD
nyp.33433056931250	1090	30	TIE	TIE	NNP
nyp.33433056931250	1090	31	COOK	COOK	NNP
nyp.33433056931250	1090	32	'S	'S	NNP
nyp.33433056931250	1090	33	GUIDE	GUIDE	NNP
nyp.33433056931250	1090	34	,	,	,
nyp.33433056931250	1090	35	AND	and	CC
nyp.33433056931250	1090	36	square	square	JJ
nyp.33433056931250	1090	37	dice	dice	VB
nyp.33433056931250	1090	38	-	-	HYPH
nyp.33433056931250	1090	39	like	like	JJ
nyp.33433056931250	1090	40	forms	form	NNS
nyp.33433056931250	1090	41	the	the	DT
nyp.33433056931250	1090	42	following	follow	VBG
nyp.33433056931250	1090	43	vegetables	vegetable	NNS
nyp.33433056931250	1090	44	:	:	:
nyp.33433056931250	1090	45	viz	viz	NN
nyp.33433056931250	1090	46	.	.	.
nyp.33433056931250	1090	47	,-	,-	,
nyp.33433056931250	1090	48	two	two	CD
nyp.33433056931250	1090	49	carrots	carrot	NNS
nyp.33433056931250	1090	50	,	,	,
nyp.33433056931250	1090	51	four	four	CD
nyp.33433056931250	1090	52	turnips	turnip	NNS
nyp.33433056931250	1090	53	,	,	,
nyp.33433056931250	1090	54	four	four	CD
nyp.33433056931250	1090	55	leeks	leek	NNS
nyp.33433056931250	1090	56	,	,	,
nyp.33433056931250	1090	57	two	two	CD
nyp.33433056931250	1090	58	heads	head	NNS
nyp.33433056931250	1090	59	of	of	IN
nyp.33433056931250	1090	60	celery	celery	NN
nyp.33433056931250	1090	61	,	,	,
nyp.33433056931250	1090	62	and	and	CC
nyp.33433056931250	1090	63	two	two	CD
nyp.33433056931250	1090	64	onions	onion	NNS
nyp.33433056931250	1090	65	;	;	:
nyp.33433056931250	1090	66	and	and	CC
nyp.33433056931250	1090	67	having	have	VBG
nyp.33433056931250	1090	68	placed	place	VBN
nyp.33433056931250	1090	69	these	these	DT
nyp.33433056931250	1090	70	in	in	IN
nyp.33433056931250	1090	71	a	a	DT
nyp.33433056931250	1090	72	soup	soup	NN
nyp.33433056931250	1090	73	-	-	HYPH
nyp.33433056931250	1090	74	pot	pot	NN
nyp.33433056931250	1090	75	with	with	IN
nyp.33433056931250	1090	76	either	either	CC
nyp.33433056931250	1090	77	six	six	CD
nyp.33433056931250	1090	78	ounces	ounce	NNS
nyp.33433056931250	1090	79	of	of	IN
nyp.33433056931250	1090	80	parboiled	parboil	VBN
nyp.33433056931250	1090	81	Scotch	Scotch	NNP
nyp.33433056931250	1090	82	barley	barley	NN
nyp.33433056931250	1090	83	or	or	CC
nyp.33433056931250	1090	84	rice	rice	NN
nyp.33433056931250	1090	85	,	,	,
nyp.33433056931250	1090	86	add	add	VB
nyp.33433056931250	1090	87	thereto	thereto	IN
nyp.33433056931250	1090	88	the	the	DT
nyp.33433056931250	1090	89	strained	strained	JJ
nyp.33433056931250	1090	90	mutton	mutton	NN
nyp.33433056931250	1090	91	broth	broth	NN
nyp.33433056931250	1090	92	;	;	:
nyp.33433056931250	1090	93	boil	boil	VB
nyp.33433056931250	1090	94	the	the	DT
nyp.33433056931250	1090	95	whole	whole	JJ
nyp.33433056931250	1090	96	together	together	RB
nyp.33433056931250	1090	97	gently	gently	RB
nyp.33433056931250	1090	98	by	by	IN
nyp.33433056931250	1090	99	the	the	DT
nyp.33433056931250	1090	100	side	side	NN
nyp.33433056931250	1090	101	of	of	IN
nyp.33433056931250	1090	102	the	the	DT
nyp.33433056931250	1090	103	fire	fire	NN
nyp.33433056931250	1090	104	for	for	IN
nyp.33433056931250	1090	105	about	about	RB
nyp.33433056931250	1090	106	an	an	DT
nyp.33433056931250	1090	107	hour	hour	NN
nyp.33433056931250	1090	108	;	;	:
nyp.33433056931250	1090	109	skim	skim	VB
nyp.33433056931250	1090	110	off	off	IN
nyp.33433056931250	1090	111	the	the	DT
nyp.33433056931250	1090	112	grease	grease	NN
nyp.33433056931250	1090	113	,	,	,
nyp.33433056931250	1090	114	&	&	CC
nyp.33433056931250	1090	115	c.	c.	NNP
nyp.33433056931250	1090	116	;	;	:
nyp.33433056931250	1090	117	ascertain	ascertain	VB
nyp.33433056931250	1090	118	that	that	IN
nyp.33433056931250	1090	119	the	the	DT
nyp.33433056931250	1090	120	sea-	sea-	XX
nyp.33433056931250	1090	121	soning	soning	NN
nyp.33433056931250	1090	122	is	be	VBZ
nyp.33433056931250	1090	123	palatable	palatable	JJ
nyp.33433056931250	1090	124	,	,	,
nyp.33433056931250	1090	125	and	and	CC
nyp.33433056931250	1090	126	serve	serve	VB
nyp.33433056931250	1090	127	.	.	.
nyp.33433056931250	1091	1	No	no	UH
nyp.33433056931250	1091	2	.	.	.
nyp.33433056931250	1092	1	157.-HODGE	157.-HODGE	NNP
nyp.33433056931250	1092	2	-	-	HYPH
nyp.33433056931250	1092	3	PODGE	PODGE	NNP
nyp.33433056931250	1092	4	.	.	.
nyp.33433056931250	1093	1	Prepare	prepare	VB
nyp.33433056931250	1093	2	the	the	DT
nyp.33433056931250	1093	3	mutton	mutton	NN
nyp.33433056931250	1093	4	broth	broth	NN
nyp.33433056931250	1093	5	as	as	IN
nyp.33433056931250	1093	6	directed	direct	VBN
nyp.33433056931250	1093	7	in	in	IN
nyp.33433056931250	1093	8	the	the	DT
nyp.33433056931250	1093	9	preced-	preced-	NNP
nyp.33433056931250	1093	10	ing	ing	NNP
nyp.33433056931250	1093	11	recipes	recipe	NNS
nyp.33433056931250	1093	12	,	,	,
nyp.33433056931250	1093	13	and	and	CC
nyp.33433056931250	1093	14	in	in	IN
nyp.33433056931250	1093	15	addition	addition	NN
nyp.33433056931250	1093	16	to	to	IN
nyp.33433056931250	1093	17	its	-PRON-	PRP$
nyp.33433056931250	1093	18	contents	content	NNS
nyp.33433056931250	1093	19	,	,	,
nyp.33433056931250	1093	20	add	add	VB
nyp.33433056931250	1093	21	a	a	DT
nyp.33433056931250	1093	22	pint	pint	NN
nyp.33433056931250	1093	23	of	of	IN
nyp.33433056931250	1093	24	green	green	JJ
nyp.33433056931250	1093	25	peas	pea	NNS
nyp.33433056931250	1093	26	.	.	.
nyp.33433056931250	1094	1	Allow	allow	VB
nyp.33433056931250	1094	2	the	the	DT
nyp.33433056931250	1094	3	soup	soup	NN
nyp.33433056931250	1094	4	to	to	TO
nyp.33433056931250	1094	5	boil	boil	VB
nyp.33433056931250	1094	6	gently	gently	RB
nyp.33433056931250	1094	7	until	until	IN
nyp.33433056931250	1094	8	the	the	DT
nyp.33433056931250	1094	9	ingredients	ingredient	NNS
nyp.33433056931250	1094	10	are	be	VBP
nyp.33433056931250	1094	11	thoroughly	thoroughly	RB
nyp.33433056931250	1094	12	done	do	VBN
nyp.33433056931250	1094	13	,	,	,
nyp.33433056931250	1094	14	then	then	RB
nyp.33433056931250	1094	15	mix	mix	VB
nyp.33433056931250	1094	16	in	in	RP
nyp.33433056931250	1094	17	with	with	IN
nyp.33433056931250	1094	18	them	-PRON-	PRP
nyp.33433056931250	1094	19	a	a	DT
nyp.33433056931250	1094	20	pint	pint	NN
nyp.33433056931250	1094	21	of	of	IN
nyp.33433056931250	1094	22	purée	purée	NN
nyp.33433056931250	1094	23	of	of	IN
nyp.33433056931250	1094	24	spinach	spinach	NN
nyp.33433056931250	1094	25	and	and	CC
nyp.33433056931250	1094	26	parsley	parsley	NN
nyp.33433056931250	1094	27	;	;	:
nyp.33433056931250	1094	28	taste	taste	VB
nyp.33433056931250	1094	29	to	to	TO
nyp.33433056931250	1094	30	ascertain	ascertain	VB
nyp.33433056931250	1094	31	that	that	IN
nyp.33433056931250	1094	32	the	the	DT
nyp.33433056931250	1094	33	seasoning	seasoning	NN
nyp.33433056931250	1094	34	be	be	VB
nyp.33433056931250	1094	35	correct	correct	JJ
nyp.33433056931250	1094	36	,	,	,
nyp.33433056931250	1094	37	and	and	CC
nyp.33433056931250	1094	38	serve	serve	VB
nyp.33433056931250	1094	39	quite	quite	RB
nyp.33433056931250	1094	40	hot	hot	JJ
nyp.33433056931250	1094	41	.	.	.
nyp.33433056931250	1095	1	No	no	UH
nyp.33433056931250	1095	2	.	.	.
nyp.33433056931250	1096	1	158.—KNUCKLE	158.—knuckle	CD
nyp.33433056931250	1096	2	OF	of	IN
nyp.33433056931250	1096	3	VEAL	VEAL	NNP
nyp.33433056931250	1096	4	AND	and	CC
nyp.33433056931250	1096	5	RICE	RICE	NNP
nyp.33433056931250	1096	6	SOUP	SOUP	NNP
nyp.33433056931250	1096	7	.	.	.
nyp.33433056931250	1097	1	Take	take	VB
nyp.33433056931250	1097	2	a	a	DT
nyp.33433056931250	1097	3	good	good	JJ
nyp.33433056931250	1097	4	-	-	HYPH
nyp.33433056931250	1097	5	sized	sized	JJ
nyp.33433056931250	1097	6	knuckle	knuckle	NN
nyp.33433056931250	1097	7	of	of	IN
nyp.33433056931250	1097	8	veal	veal	NN
nyp.33433056931250	1097	9	,	,	,
nyp.33433056931250	1097	10	cut	cut	VB
nyp.33433056931250	1097	11	it	-PRON-	PRP
nyp.33433056931250	1097	12	into	into	IN
nyp.33433056931250	1097	13	six	six	CD
nyp.33433056931250	1097	14	pieces	piece	NNS
nyp.33433056931250	1097	15	,	,	,
nyp.33433056931250	1097	16	sawing	saw	VBG
nyp.33433056931250	1097	17	the	the	DT
nyp.33433056931250	1097	18	bones	bone	NNS
nyp.33433056931250	1097	19	through	through	IN
nyp.33433056931250	1097	20	neatly	neatly	RB
nyp.33433056931250	1097	21	.	.	.
nyp.33433056931250	1098	1	Place	place	VB
nyp.33433056931250	1098	2	the	the	DT
nyp.33433056931250	1098	3	pieces	piece	NNS
nyp.33433056931250	1098	4	in	in	IN
nyp.33433056931250	1098	5	a	a	DT
nyp.33433056931250	1098	6	small	small	JJ
nyp.33433056931250	1098	7	stock	stock	NN
nyp.33433056931250	1098	8	-	-	HYPH
nyp.33433056931250	1098	9	pot	pot	NN
nyp.33433056931250	1098	10	;	;	:
nyp.33433056931250	1098	11	fill	fill	VB
nyp.33433056931250	1098	12	up	up	RP
nyp.33433056931250	1098	13	with	with	IN
nyp.33433056931250	1098	14	common	common	JJ
nyp.33433056931250	1098	15	broth	broth	NN
nyp.33433056931250	1098	16	or	or	CC
nyp.33433056931250	1098	17	water	water	NN
nyp.33433056931250	1098	18	;	;	:
nyp.33433056931250	1098	19	boil	boil	VB
nyp.33433056931250	1098	20	and	and	CC
nyp.33433056931250	1098	21	skim	skim	VB
nyp.33433056931250	1098	22	well	well	RB
nyp.33433056931250	1098	23	;	;	:
nyp.33433056931250	1098	24	add	add	VB
nyp.33433056931250	1098	25	carrot	carrot	NN
nyp.33433056931250	1098	26	,	,	,
nyp.33433056931250	1098	27	onion	onion	NN
nyp.33433056931250	1098	28	,	,	,
nyp.33433056931250	1098	29	turnip	turnip	NN
nyp.33433056931250	1098	30	,	,	,
nyp.33433056931250	1098	31	and	and	CC
nyp.33433056931250	1098	32	celery	celery	NN
nyp.33433056931250	1098	33	,	,	,
nyp.33433056931250	1098	34	a	a	DT
nyp.33433056931250	1098	35	few	few	JJ
nyp.33433056931250	1098	36	peppercorns	peppercorn	NNS
nyp.33433056931250	1098	37	,	,	,
nyp.33433056931250	1098	38	and	and	CC
nyp.33433056931250	1098	39	salt	salt	NN
nyp.33433056931250	1098	40	;	;	:
nyp.33433056931250	1098	41	and	and	CC
nyp.33433056931250	1098	42	having	have	VBG
nyp.33433056931250	1098	43	allowed	allow	VBN
nyp.33433056931250	1098	44	this	this	DT
nyp.33433056931250	1098	45	to	to	TO
nyp.33433056931250	1098	46	boil	boil	VB
nyp.33433056931250	1098	47	very	very	RB
nyp.33433056931250	1098	48	gently	gently	RB
nyp.33433056931250	1098	49	for	for	IN
nyp.33433056931250	1098	50	about	about	RB
nyp.33433056931250	1098	51	three	three	CD
nyp.33433056931250	1098	52	hours	hour	NNS
nyp.33433056931250	1098	53	,	,	,
nyp.33433056931250	1098	54	remove	remove	VB
nyp.33433056931250	1098	55	the	the	DT
nyp.33433056931250	1098	56	best	good	JJS
nyp.33433056931250	1098	57	pieces	piece	NNS
nyp.33433056931250	1098	58	of	of	IN
nyp.33433056931250	1098	59	the	the	DT
nyp.33433056931250	1098	60	veal	veal	NN
nyp.33433056931250	1098	61	upon	upon	IN
nyp.33433056931250	1098	62	a	a	DT
nyp.33433056931250	1098	63	plate	plate	NN
nyp.33433056931250	1098	64	to	to	TO
nyp.33433056931250	1098	65	be	be	VB
nyp.33433056931250	1098	66	kept	keep	VBN
nyp.33433056931250	1098	67	in	in	IN
nyp.33433056931250	1098	68	reserve	reserve	NN
nyp.33433056931250	1098	69	;	;	:
nyp.33433056931250	1098	70	strain	strain	VB
nyp.33433056931250	1098	71	the	the	DT
nyp.33433056931250	1098	72	broth	broth	NN
nyp.33433056931250	1098	73	into	into	IN
nyp.33433056931250	1098	74	a	a	DT
nyp.33433056931250	1098	75	smaller	small	JJR
nyp.33433056931250	1098	76	soup-	soup-	NN
nyp.33433056931250	1098	77	pot	pot	NN
nyp.33433056931250	1098	78	,	,	,
nyp.33433056931250	1098	79	already	already	RB
nyp.33433056931250	1098	80	containing	contain	VBG
nyp.33433056931250	1098	81	three	three	CD
nyp.33433056931250	1098	82	-	-	HYPH
nyp.33433056931250	1098	83	quarters	quarter	NNS
nyp.33433056931250	1098	84	of	of	IN
nyp.33433056931250	1098	85	a	a	DT
nyp.33433056931250	1098	86	pound	pound	NN
nyp.33433056931250	1098	87	of	of	IN
nyp.33433056931250	1098	88	par-	par-	NN
nyp.33433056931250	1098	89	boiled	boil	VBN
nyp.33433056931250	1098	90	rice	rice	NN
nyp.33433056931250	1098	91	;	;	:
nyp.33433056931250	1098	92	boil	boil	VB
nyp.33433056931250	1098	93	together	together	RB
nyp.33433056931250	1098	94	for	for	IN
nyp.33433056931250	1098	95	half	half	PDT
nyp.33433056931250	1098	96	an	an	DT
nyp.33433056931250	1098	97	hour	hour	NN
nyp.33433056931250	1098	98	;	;	:
nyp.33433056931250	1098	99	add	add	VB
nyp.33433056931250	1098	100	the	the	DT
nyp.33433056931250	1098	101	pieces	piece	NNS
nyp.33433056931250	1098	102	of	of	IN
nyp.33433056931250	1098	103	veal	veal	NNS
nyp.33433056931250	1098	104	kept	keep	VBN
nyp.33433056931250	1098	105	in	in	IN
nyp.33433056931250	1098	106	reserve	reserve	NN
nyp.33433056931250	1098	107	;	;	:
nyp.33433056931250	1098	108	skim	skim	VB
nyp.33433056931250	1098	109	off	off	RP
nyp.33433056931250	1098	110	all	all	DT
nyp.33433056931250	1098	111	grease	grease	NN
nyp.33433056931250	1098	112	from	from	IN
nyp.33433056931250	1098	113	the	the	DT
nyp.33433056931250	1098	114	soup	soup	NN
nyp.33433056931250	1098	115	,	,	,
nyp.33433056931250	1098	116	and	and	CC
nyp.33433056931250	1098	117	serve	serve	VB
nyp.33433056931250	1098	118	hot	hot	JJ
nyp.33433056931250	1098	119	.	.	.
nyp.33433056931250	1099	1	No	no	UH
nyp.33433056931250	1099	2	.	.	.
nyp.33433056931250	1100	1	159.—COCKY	159.—cocky	CD
nyp.33433056931250	1100	2	-	-	HYPH
nyp.33433056931250	1100	3	LEEKY	LEEKY	NNP
nyp.33433056931250	1100	4	.	.	.
nyp.33433056931250	1101	1	Truss	Truss	NNP
nyp.33433056931250	1101	2	and	and	CC
nyp.33433056931250	1101	3	boil	boil	VB
nyp.33433056931250	1101	4	a	a	DT
nyp.33433056931250	1101	5	fowl	fowl	NN
nyp.33433056931250	1101	6	in	in	IN
nyp.33433056931250	1101	7	three	three	CD
nyp.33433056931250	1101	8	pints	pint	NNS
nyp.33433056931250	1101	9	of	of	IN
nyp.33433056931250	1101	10	light	light	JJ
nyp.33433056931250	1101	11	-	-	HYPH
nyp.33433056931250	1101	12	coloured	coloured	JJ
nyp.33433056931250	1101	13	stock	stock	NN
nyp.33433056931250	1101	14	,	,	,
nyp.33433056931250	1101	15	and	and	CC
nyp.33433056931250	1101	16	when	when	WRB
nyp.33433056931250	1101	17	done	do	VBN
nyp.33433056931250	1101	18	,	,	,
nyp.33433056931250	1101	19	cut	cut	VB
nyp.33433056931250	1101	20	the	the	DT
nyp.33433056931250	1101	21	fowl	fowl	NN
nyp.33433056931250	1101	22	up	up	RP
nyp.33433056931250	1101	23	into	into	IN
nyp.33433056931250	1101	24	neat	neat	JJ
nyp.33433056931250	1101	25	pieces	piece	NNS
nyp.33433056931250	1101	26	and	and	CC
nyp.33433056931250	1101	27	let	let	VB
nyp.33433056931250	1101	28	these	these	DT
nyp.33433056931250	1101	29	be	be	VB
nyp.33433056931250	1101	30	kept	keep	VBN
nyp.33433056931250	1101	31	in	in	IN
nyp.33433056931250	1101	32	reserve	reserve	NN
nyp.33433056931250	1101	33	between	between	IN
nyp.33433056931250	1101	34	two	two	CD
nyp.33433056931250	1101	35	plates	plate	NNS
nyp.33433056931250	1101	36	'	'	''
nyp.33433056931250	1101	37	to	to	TO
nyp.33433056931250	1101	38	prevent	prevent	VB
nyp.33433056931250	1101	39	them	-PRON-	PRP
nyp.33433056931250	1101	40	from	from	IN
nyp.33433056931250	1101	41	becoming	become	VBG
nyp.33433056931250	1101	42	dried	dry	VBN
nyp.33433056931250	1101	43	up	up	RP
nyp.33433056931250	1101	44	.	.	.
nyp.33433056931250	1102	1	Next	next	JJ
nyp.33433056931250	1102	2	add	add	VB
nyp.33433056931250	1102	3	the	the	DT
nyp.33433056931250	1102	4	broth	broth	NN
nyp.33433056931250	1102	5	which	which	WDT
nyp.33433056931250	1102	6	the	the	DT
nyp.33433056931250	1102	7	fowl	fowl	NN
nyp.33433056931250	1102	8	has	have	VBZ
nyp.33433056931250	1102	9	been	be	VBN
nyp.33433056931250	1102	10	boiled	boil	VBN
nyp.33433056931250	1102	11	in	in	RP
nyp.33433056931250	1102	12	,	,	,
nyp.33433056931250	1102	13	to	to	IN
nyp.33433056931250	1102	14	a	a	DT
nyp.33433056931250	1102	15	dozen	dozen	NN
nyp.33433056931250	1102	16	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1102	17	'S	's	POS
nyp.33433056931250	1102	18	AND	and	CC
nyp.33433056931250	1102	19	BUTLER	BUTLER	NNP
nyp.33433056931250	1102	20	'S	's	POS
nyp.33433056931250	1102	21	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1102	22	.	.	.
nyp.33433056931250	1103	1	59	59	CD
nyp.33433056931250	1103	2	white	white	JJ
nyp.33433056931250	1103	3	leeks	leek	NNS
nyp.33433056931250	1103	4	cut	cut	VBN
nyp.33433056931250	1103	5	into	into	IN
nyp.33433056931250	1103	6	inch	inch	NN
nyp.33433056931250	1103	7	lengths	length	NNS
nyp.33433056931250	1103	8	,	,	,
nyp.33433056931250	1103	9	and	and	CC
nyp.33433056931250	1103	10	half	half	PDT
nyp.33433056931250	1103	11	a	a	DT
nyp.33433056931250	1103	12	pound	pound	NN
nyp.33433056931250	1103	13	of	of	IN
nyp.33433056931250	1103	14	parboiled	parboil	VBN
nyp.33433056931250	1103	15	rice	rice	NN
nyp.33433056931250	1103	16	;	;	:
nyp.33433056931250	1103	17	season	season	NN
nyp.33433056931250	1103	18	with	with	IN
nyp.33433056931250	1103	19	a	a	DT
nyp.33433056931250	1103	20	little	little	JJ
nyp.33433056931250	1103	21	mignionette	mignionette	NN
nyp.33433056931250	1103	22	pepper	pepper	NN
nyp.33433056931250	1103	23	,	,	,
nyp.33433056931250	1103	24	and	and	CC
nyp.33433056931250	1103	25	salt	salt	NN
nyp.33433056931250	1103	26	if	if	IN
nyp.33433056931250	1103	27	necessary	necessary	JJ
nyp.33433056931250	1103	28	,	,	,
nyp.33433056931250	1103	29	boil	boil	VB
nyp.33433056931250	1103	30	together	together	RB
nyp.33433056931250	1103	31	for	for	IN
nyp.33433056931250	1103	32	half	half	PDT
nyp.33433056931250	1103	33	an	an	DT
nyp.33433056931250	1103	34	hour	hour	NN
nyp.33433056931250	1103	35	and	and	CC
nyp.33433056931250	1103	36	serve	serve	VBP
nyp.33433056931250	1103	37	hot	hot	JJ
nyp.33433056931250	1103	38	,	,	,
nyp.33433056931250	1103	39	with	with	IN
nyp.33433056931250	1103	40	the	the	DT
nyp.33433056931250	1103	41	pieces	piece	NNS
nyp.33433056931250	1103	42	of	of	IN
nyp.33433056931250	1103	43	fowl	fowl	NN
nyp.33433056931250	1103	44	in	in	IN
nyp.33433056931250	1103	45	the	the	DT
nyp.33433056931250	1103	46	cocky	cocky	JJ
nyp.33433056931250	1103	47	-	-	HYPH
nyp.33433056931250	1103	48	leeky	leeky	NNS
nyp.33433056931250	1103	49	.	.	.
nyp.33433056931250	1104	1	Note.—This	Note.—This	NNP
nyp.33433056931250	1104	2	soup	soup	NN
nyp.33433056931250	1104	3	is	be	VBZ
nyp.33433056931250	1104	4	an	an	DT
nyp.33433056931250	1104	5	excellent	excellent	JJ
nyp.33433056931250	1104	6	stomachic	stomachic	NN
nyp.33433056931250	1104	7	,	,	,
nyp.33433056931250	1104	8	and	and	CC
nyp.33433056931250	1104	9	is	be	VBZ
nyp.33433056931250	1104	10	capable	capable	JJ
nyp.33433056931250	1104	11	of	of	IN
nyp.33433056931250	1104	12	curing	cure	VBG
nyp.33433056931250	1104	13	a	a	DT
nyp.33433056931250	1104	14	severe	severe	JJ
nyp.33433056931250	1104	15	cold	cold	NN
nyp.33433056931250	1104	16	.	.	.
nyp.33433056931250	1105	1	No	no	UH
nyp.33433056931250	1105	2	.	.	.
nyp.33433056931250	1106	1	160.—ONION	160.—onion	CD
nyp.33433056931250	1106	2	PORRIDGE	porridge	NN
nyp.33433056931250	1106	3	.	.	.
nyp.33433056931250	1107	1	Take	take	VB
nyp.33433056931250	1107	2	a	a	DT
nyp.33433056931250	1107	3	Spanish	spanish	JJ
nyp.33433056931250	1107	4	onion	onion	NN
nyp.33433056931250	1107	5	as	as	RB
nyp.33433056931250	1107	6	big	big	JJ
nyp.33433056931250	1107	7	as	as	IN
nyp.33433056931250	1107	8	you	-PRON-	PRP
nyp.33433056931250	1107	9	can	can	MD
nyp.33433056931250	1107	10	procure	procure	VB
nyp.33433056931250	1107	11	,	,	,
nyp.33433056931250	1107	12	peel	peel	VB
nyp.33433056931250	1107	13	and	and	CC
nyp.33433056931250	1107	14	split	split	VB
nyp.33433056931250	1107	15	it	-PRON-	PRP
nyp.33433056931250	1107	16	into	into	IN
nyp.33433056931250	1107	17	quarters	quarter	NNS
nyp.33433056931250	1107	18	,	,	,
nyp.33433056931250	1107	19	and	and	CC
nyp.33433056931250	1107	20	put	put	VBD
nyp.33433056931250	1107	21	these	these	DT
nyp.33433056931250	1107	22	into	into	IN
nyp.33433056931250	1107	23	a	a	DT
nyp.33433056931250	1107	24	small	small	JJ
nyp.33433056931250	1107	25	stewpan	stewpan	NN
nyp.33433056931250	1107	26	with	with	IN
nyp.33433056931250	1107	27	a	a	DT
nyp.33433056931250	1107	28	pint	pint	NN
nyp.33433056931250	1107	29	of	of	IN
nyp.33433056931250	1107	30	water	water	NN
nyp.33433056931250	1107	31	,	,	,
nyp.33433056931250	1107	32	a	a	DT
nyp.33433056931250	1107	33	pat	pat	NN
nyp.33433056931250	1107	34	of	of	IN
nyp.33433056931250	1107	35	butter	butter	NN
nyp.33433056931250	1107	36	,	,	,
nyp.33433056931250	1107	37	and	and	CC
nyp.33433056931250	1107	38	a	a	DT
nyp.33433056931250	1107	39	litte	litte	JJ
nyp.33433056931250	1107	40	salt	salt	NN
nyp.33433056931250	1107	41	;	;	:
nyp.33433056931250	1107	42	boil	boil	VB
nyp.33433056931250	1107	43	gently	gently	RB
nyp.33433056931250	1107	44	for	for	IN
nyp.33433056931250	1107	45	half	half	PDT
nyp.33433056931250	1107	46	an	an	DT
nyp.33433056931250	1107	47	hour	hour	NN
nyp.33433056931250	1107	48	;	;	:
nyp.33433056931250	1107	49	add	add	VB
nyp.33433056931250	1107	50	a	a	DT
nyp.33433056931250	1107	51	pinch	pinch	NN
nyp.33433056931250	1107	52	of	of	IN
nyp.33433056931250	1107	53	pepper	pepper	NN
nyp.33433056931250	1107	54	,	,	,
nyp.33433056931250	1107	55	and	and	CC
nyp.33433056931250	1107	56	eat	eat	VB
nyp.33433056931250	1107	57	the	the	DT
nyp.33433056931250	1107	58	porridge	porridge	NN
nyp.33433056931250	1107	59	just	just	RB
nyp.33433056931250	1107	60	before	before	IN
nyp.33433056931250	1107	61	retiring	retire	VBG
nyp.33433056931250	1107	62	to	to	IN
nyp.33433056931250	1107	63	bed	bed	NN
nyp.33433056931250	1107	64	.	.	.
nyp.33433056931250	1108	1	This	this	DT
nyp.33433056931250	1108	2	is	be	VBZ
nyp.33433056931250	1108	3	also	also	RB
nyp.33433056931250	1108	4	an	an	DT
nyp.33433056931250	1108	5	excellent	excellent	JJ
nyp.33433056931250	1108	6	remedy	remedy	NN
nyp.33433056931250	1108	7	for	for	IN
nyp.33433056931250	1108	8	colds	cold	NNS
nyp.33433056931250	1108	9	,	,	,
nyp.33433056931250	1108	10	and	and	CC
nyp.33433056931250	1108	11	was	be	VBD
nyp.33433056931250	1108	12	imparted	impart	VBN
nyp.33433056931250	1108	13	to	to	IN
nyp.33433056931250	1108	14	me	-PRON-	PRP
nyp.33433056931250	1108	15	by	by	IN
nyp.33433056931250	1108	16	a	a	DT
nyp.33433056931250	1108	17	jolly	jolly	JJ
nyp.33433056931250	1108	18	,	,	,
nyp.33433056931250	1108	19	warm	warm	JJ
nyp.33433056931250	1108	20	-	-	HYPH
nyp.33433056931250	1108	21	hearted	hearted	JJ
nyp.33433056931250	1108	22	Yorkshire	Yorkshire	NNP
nyp.33433056931250	1108	23	farmer	farmer	NN
nyp.33433056931250	1108	24	.	.	.
nyp.33433056931250	1109	1	No	no	UH
nyp.33433056931250	1109	2	.	.	.
nyp.33433056931250	1110	1	161.—BONNE	161.—bonne	CD
nyp.33433056931250	1110	2	FEMME	FEMME	NNP
nyp.33433056931250	1110	3	SOUP	SOUP	NNP
nyp.33433056931250	1110	4	.	.	.
nyp.33433056931250	1111	1	Shred	shre	VBN
nyp.33433056931250	1111	2	fine	fine	RB
nyp.33433056931250	1111	3	the	the	DT
nyp.33433056931250	1111	4	following	follow	VBG
nyp.33433056931250	1111	5	ingredients	ingredient	NNS
nyp.33433056931250	1111	6	:	:	:
nyp.33433056931250	1111	7	viz	viz	NN
nyp.33433056931250	1111	8	.	.	.
nyp.33433056931250	1111	9	,—a	,—a	,
nyp.33433056931250	1111	10	cu-	cu-	XX
nyp.33433056931250	1111	11	cumber	cumber	NN
nyp.33433056931250	1111	12	,	,	,
nyp.33433056931250	1111	13	four	four	CD
nyp.33433056931250	1111	14	lettuces	lettuce	NNS
nyp.33433056931250	1111	15	,	,	,
nyp.33433056931250	1111	16	one	one	CD
nyp.33433056931250	1111	17	onion	onion	NN
nyp.33433056931250	1111	18	,	,	,
nyp.33433056931250	1111	19	and	and	CC
nyp.33433056931250	1111	20	a	a	DT
nyp.33433056931250	1111	21	handful	handful	NN
nyp.33433056931250	1111	22	of	of	IN
nyp.33433056931250	1111	23	chervil	chervil	NN
nyp.33433056931250	1111	24	;	;	:
nyp.33433056931250	1111	25	place	place	VB
nyp.33433056931250	1111	26	these	these	DT
nyp.33433056931250	1111	27	in	in	IN
nyp.33433056931250	1111	28	a	a	DT
nyp.33433056931250	1111	29	small	small	JJ
nyp.33433056931250	1111	30	soup	soup	NN
nyp.33433056931250	1111	31	-	-	HYPH
nyp.33433056931250	1111	32	pot	pot	NN
nyp.33433056931250	1111	33	with	with	IN
nyp.33433056931250	1111	34	two	two	CD
nyp.33433056931250	1111	35	pats	pat	NNS
nyp.33433056931250	1111	36	of	of	IN
nyp.33433056931250	1111	37	butter	butter	NN
nyp.33433056931250	1111	38	,	,	,
nyp.33433056931250	1111	39	a	a	DT
nyp.33433056931250	1111	40	little	little	JJ
nyp.33433056931250	1111	41	nutmeg	nutmeg	NN
nyp.33433056931250	1111	42	,	,	,
nyp.33433056931250	1111	43	pepper	pepper	NN
nyp.33433056931250	1111	44	and	and	CC
nyp.33433056931250	1111	45	salt	salt	NN
nyp.33433056931250	1111	46	;	;	:
nyp.33433056931250	1111	47	simmer	simmer	VB
nyp.33433056931250	1111	48	over	over	IN
nyp.33433056931250	1111	49	a	a	DT
nyp.33433056931250	1111	50	slow	slow	JJ
nyp.33433056931250	1111	51	fire	fire	NN
nyp.33433056931250	1111	52	for	for	IN
nyp.33433056931250	1111	53	about	about	RB
nyp.33433056931250	1111	54	ten	ten	CD
nyp.33433056931250	1111	55	minutes	minute	NNS
nyp.33433056931250	1111	56	,	,	,
nyp.33433056931250	1111	57	then	then	RB
nyp.33433056931250	1111	58	add	add	VB
nyp.33433056931250	1111	59	a	a	DT
nyp.33433056931250	1111	60	good	good	JJ
nyp.33433056931250	1111	61	spoon-	spoon-	NN
nyp.33433056931250	1111	62	ful	ful	NN
nyp.33433056931250	1111	63	of	of	IN
nyp.33433056931250	1111	64	flour	flour	NN
nyp.33433056931250	1111	65	;	;	:
nyp.33433056931250	1111	66	moisten	moisten	VB
nyp.33433056931250	1111	67	with	with	IN
nyp.33433056931250	1111	68	three	three	CD
nyp.33433056931250	1111	69	pints	pint	NNS
nyp.33433056931250	1111	70	of	of	IN
nyp.33433056931250	1111	71	good	good	JJ
nyp.33433056931250	1111	72	white	white	JJ
nyp.33433056931250	1111	73	veal	veal	NN
nyp.33433056931250	1111	74	stock	stock	NN
nyp.33433056931250	1111	75	,	,	,
nyp.33433056931250	1111	76	stir	stir	VB
nyp.33433056931250	1111	77	over	over	IN
nyp.33433056931250	1111	78	the	the	DT
nyp.33433056931250	1111	79	fire	fire	NN
nyp.33433056931250	1111	80	until	until	IN
nyp.33433056931250	1111	81	the	the	DT
nyp.33433056931250	1111	82	soup	soup	NN
nyp.33433056931250	1111	83	boils	boil	VBZ
nyp.33433056931250	1111	84	,	,	,
nyp.33433056931250	1111	85	and	and	CC
nyp.33433056931250	1111	86	then	then	RB
nyp.33433056931250	1111	87	set	set	VB
nyp.33433056931250	1111	88	it	-PRON-	PRP
nyp.33433056931250	1111	89	by	by	IN
nyp.33433056931250	1111	90	the	the	DT
nyp.33433056931250	1111	91	side	side	NN
nyp.33433056931250	1111	92	to	to	TO
nyp.33433056931250	1111	93	boil	boil	VB
nyp.33433056931250	1111	94	very	very	RB
nyp.33433056931250	1111	95	gently	gently	RB
nyp.33433056931250	1111	96	for	for	IN
nyp.33433056931250	1111	97	a	a	DT
nyp.33433056931250	1111	98	quarter	quarter	NN
nyp.33433056931250	1111	99	of	of	IN
nyp.33433056931250	1111	100	an	an	DT
nyp.33433056931250	1111	101	hour	hour	NN
nyp.33433056931250	1111	102	,	,	,
nyp.33433056931250	1111	103	When	when	WRB
nyp.33433056931250	1111	104	about	about	IN
nyp.33433056931250	1111	105	to	to	TO
nyp.33433056931250	1111	106	send	send	VB
nyp.33433056931250	1111	107	the	the	DT
nyp.33433056931250	1111	108	soup	soup	NN
nyp.33433056931250	1111	109	to	to	IN
nyp.33433056931250	1111	110	table	table	NN
nyp.33433056931250	1111	111	,	,	,
nyp.33433056931250	1111	112	make	make	VB
nyp.33433056931250	1111	113	it	-PRON-	PRP
nyp.33433056931250	1111	114	hot	hot	JJ
nyp.33433056931250	1111	115	,	,	,
nyp.33433056931250	1111	116	and	and	CC
nyp.33433056931250	1111	117	stir	stir	VB
nyp.33433056931250	1111	118	into	into	IN
nyp.33433056931250	1111	119	it	-PRON-	PRP
nyp.33433056931250	1111	120	a	a	DT
nyp.33433056931250	1111	121	leason	leason	NN
nyp.33433056931250	1111	122	of	of	IN
nyp.33433056931250	1111	123	six	six	CD
nyp.33433056931250	1111	124	yolks	yolk	NNS
nyp.33433056931250	1111	125	of	of	IN
nyp.33433056931250	1111	126	eggs	egg	NNS
nyp.33433056931250	1111	127	,	,	,
nyp.33433056931250	1111	128	half	half	PDT
nyp.33433056931250	1111	129	a	a	DT
nyp.33433056931250	1111	130	pint	pint	NN
nyp.33433056931250	1111	131	of	of	IN
nyp.33433056931250	1111	132	cream	cream	NN
nyp.33433056931250	1111	133	,	,	,
nyp.33433056931250	1111	134	and	and	CC
nyp.33433056931250	1111	135	a	a	DT
nyp.33433056931250	1111	136	dessert	dessert	NN
nyp.33433056931250	1111	137	-	-	HYPH
nyp.33433056931250	1111	138	spoonful	spoonful	NN
nyp.33433056931250	1111	139	of	of	IN
nyp.33433056931250	1111	140	sugar	sugar	NN
nyp.33433056931250	1111	141	.	.	.
nyp.33433056931250	1112	1	No	no	UH
nyp.33433056931250	1112	2	.	.	.
nyp.33433056931250	1113	1	162.—PALESTINE	162.—palestine	CD
nyp.33433056931250	1113	2	SOUP	SOUP	NNS
nyp.33433056931250	1113	3	.	.	.
nyp.33433056931250	1114	1	First	first	JJ
nyp.33433056931250	1114	2	peel	peel	NN
nyp.33433056931250	1114	3	and	and	CC
nyp.33433056931250	1114	4	then	then	RB
nyp.33433056931250	1114	5	slice	slice	VB
nyp.33433056931250	1114	6	up	up	RP
nyp.33433056931250	1114	7	a	a	DT
nyp.33433056931250	1114	8	peck	peck	NN
nyp.33433056931250	1114	9	of	of	IN
nyp.33433056931250	1114	10	Jerusalem	Jerusalem	NNP
nyp.33433056931250	1114	11	arti-	arti-	NN
nyp.33433056931250	1114	12	chokes	choke	VBZ
nyp.33433056931250	1114	13	,	,	,
nyp.33433056931250	1114	14	four	four	CD
nyp.33433056931250	1114	15	onions	onion	NNS
nyp.33433056931250	1114	16	,	,	,
nyp.33433056931250	1114	17	one	one	CD
nyp.33433056931250	1114	18	head	head	NN
nyp.33433056931250	1114	19	of	of	IN
nyp.33433056931250	1114	20	celery	celery	NN
nyp.33433056931250	1114	21	;	;	:
nyp.33433056931250	1114	22	and	and	CC
nyp.33433056931250	1114	23	having	have	VBG
nyp.33433056931250	1114	24	placed	place	VBN
nyp.33433056931250	1114	25	these	these	DT
nyp.33433056931250	1114	26	in	in	IN
nyp.33433056931250	1114	27	a	a	DT
nyp.33433056931250	1114	28	stewpan	stewpan	NN
nyp.33433056931250	1114	29	with	with	IN
nyp.33433056931250	1114	30	two	two	CD
nyp.33433056931250	1114	31	ounces	ounce	NNS
nyp.33433056931250	1114	32	of	of	IN
nyp.33433056931250	1114	33	butter	butter	NN
nyp.33433056931250	1114	34	and	and	CC
nyp.33433056931250	1114	35	three	three	CD
nyp.33433056931250	1114	36	pints	pint	NNS
nyp.33433056931250	1114	37	of	of	IN
nyp.33433056931250	1114	38	white	white	JJ
nyp.33433056931250	1114	39	veal	veal	NN
nyp.33433056931250	1114	40	stock	stock	NN
nyp.33433056931250	1114	41	,	,	,
nyp.33433056931250	1114	42	season	season	NN
nyp.33433056931250	1114	43	with	with	IN
nyp.33433056931250	1114	44	nutmeg	nutmeg	NN
nyp.33433056931250	1114	45	,	,	,
nyp.33433056931250	1114	46	pepper	pepper	NN
nyp.33433056931250	1114	47	,	,	,
nyp.33433056931250	1114	48	salt	salt	NN
nyp.33433056931250	1114	49	,	,	,
nyp.33433056931250	1114	50	and	and	CC
nyp.33433056931250	1114	51	one	one	CD
nyp.33433056931250	1114	52	ounce	ounce	NN
nyp.33433056931250	1114	53	of	of	IN
nyp.33433056931250	1114	54	sugar	sugar	NN
nyp.33433056931250	1114	55	;	;	:
nyp.33433056931250	1114	56	boil	boil	VB
nyp.33433056931250	1114	57	gently	gently	RB
nyp.33433056931250	1114	58	for	for	IN
nyp.33433056931250	1114	59	an	an	DT
nyp.33433056931250	1114	60	hour	hour	NN
nyp.33433056931250	1114	61	,	,	,
nyp.33433056931250	1114	62	rub	rub	VB
nyp.33433056931250	1114	63	through	through	IN
nyp.33433056931250	1114	64	the	the	DT
nyp.33433056931250	1114	65	tammy	tammy	NNP
nyp.33433056931250	1114	66	or	or	CC
nyp.33433056931250	1114	67	a	a	DT
nyp.33433056931250	1114	68	sieve	sieve	NN
nyp.33433056931250	1114	69	;	;	:
nyp.33433056931250	1114	70	remove	remove	VB
nyp.33433056931250	1114	71	the	the	DT
nyp.33433056931250	1114	72	64	64	CD
nyp.33433056931250	1114	73	THE	the	DT
nyp.33433056931250	1114	74	COOK	COOK	NNP
nyp.33433056931250	1114	75	'S	'S	NNP
nyp.33433056931250	1114	76	GUIDE	GUIDE	NNP
nyp.33433056931250	1114	77	,	,	,
nyp.33433056931250	1114	78	AND	and	CC
nyp.33433056931250	1114	79	purée	purée	NN
nyp.33433056931250	1114	80	into	into	IN
nyp.33433056931250	1114	81	a	a	DT
nyp.33433056931250	1114	82	stewpan	stewpan	NN
nyp.33433056931250	1114	83	;	;	:
nyp.33433056931250	1114	84	stir	stir	VB
nyp.33433056931250	1114	85	it	-PRON-	PRP
nyp.33433056931250	1114	86	over	over	IN
nyp.33433056931250	1114	87	the	the	DT
nyp.33433056931250	1114	88	fire	fire	NN
nyp.33433056931250	1114	89	to	to	TO
nyp.33433056931250	1114	90	make	make	VB
nyp.33433056931250	1114	91	it	-PRON-	PRP
nyp.33433056931250	1114	92	hot	hot	JJ
nyp.33433056931250	1114	93	;	;	:
nyp.33433056931250	1114	94	add	add	VB
nyp.33433056931250	1114	95	a	a	DT
nyp.33433056931250	1114	96	pint	pint	NN
nyp.33433056931250	1114	97	of	of	IN
nyp.33433056931250	1114	98	cream	cream	NN
nyp.33433056931250	1114	99	,	,	,
nyp.33433056931250	1114	100	and	and	CC
nyp.33433056931250	1114	101	serve	serve	VB
nyp.33433056931250	1114	102	with	with	IN
nyp.33433056931250	1114	103	fried	fry	VBN
nyp.33433056931250	1114	104	crusts	crust	NNS
nyp.33433056931250	1114	105	,	,	,
nyp.33433056931250	1114	106	separately	separately	RB
nyp.33433056931250	1114	107	.	.	.
nyp.33433056931250	1115	1	No	no	UH
nyp.33433056931250	1115	2	.	.	.
nyp.33433056931250	1116	1	163.—WHITE	163.—white	LS
nyp.33433056931250	1116	2	CELERY	CELERY	NNP
nyp.33433056931250	1116	3	SOUP	SOUP	NNP
nyp.33433056931250	1116	4	.	.	.
nyp.33433056931250	1117	1	Slice	slice	VB
nyp.33433056931250	1117	2	up	up	RP
nyp.33433056931250	1117	3	fine	fine	JJ
nyp.33433056931250	1117	4	six	six	CD
nyp.33433056931250	1117	5	heads	head	NNS
nyp.33433056931250	1117	6	of	of	IN
nyp.33433056931250	1117	7	celery	celery	NN
nyp.33433056931250	1117	8	,	,	,
nyp.33433056931250	1117	9	four	four	CD
nyp.33433056931250	1117	10	onions	onion	NNS
nyp.33433056931250	1117	11	,	,	,
nyp.33433056931250	1117	12	and	and	CC
nyp.33433056931250	1117	13	four	four	CD
nyp.33433056931250	1117	14	ounces	ounce	NNS
nyp.33433056931250	1117	15	of	of	IN
nyp.33433056931250	1117	16	raw	raw	JJ
nyp.33433056931250	1117	17	ham	ham	NN
nyp.33433056931250	1117	18	;	;	:
nyp.33433056931250	1117	19	put	put	VB
nyp.33433056931250	1117	20	these	these	DT
nyp.33433056931250	1117	21	into	into	IN
nyp.33433056931250	1117	22	a	a	DT
nyp.33433056931250	1117	23	stewpan	stewpan	NN
nyp.33433056931250	1117	24	with	with	IN
nyp.33433056931250	1117	25	four	four	CD
nyp.33433056931250	1117	26	ounces	ounce	NNS
nyp.33433056931250	1117	27	of	of	IN
nyp.33433056931250	1117	28	butter	butter	NN
nyp.33433056931250	1117	29	and	and	CC
nyp.33433056931250	1117	30	a	a	DT
nyp.33433056931250	1117	31	pint	pint	NN
nyp.33433056931250	1117	32	of	of	IN
nyp.33433056931250	1117	33	white	white	JJ
nyp.33433056931250	1117	34	stock	stock	NN
nyp.33433056931250	1117	35	,	,	,
nyp.33433056931250	1117	36	or	or	CC
nyp.33433056931250	1117	37	water	water	NN
nyp.33433056931250	1117	38	;	;	:
nyp.33433056931250	1117	39	simmer	simmer	VB
nyp.33433056931250	1117	40	very	very	RB
nyp.33433056931250	1117	41	gently	gently	RB
nyp.33433056931250	1117	42	over	over	IN
nyp.33433056931250	1117	43	a	a	DT
nyp.33433056931250	1117	44	slow	slow	JJ
nyp.33433056931250	1117	45	fire	fire	NN
nyp.33433056931250	1117	46	until	until	IN
nyp.33433056931250	1117	47	the	the	DT
nyp.33433056931250	1117	48	celery	celery	NN
nyp.33433056931250	1117	49	becomes	become	VBZ
nyp.33433056931250	1117	50	quite	quite	RB
nyp.33433056931250	1117	51	soft	soft	JJ
nyp.33433056931250	1117	52	;	;	:
nyp.33433056931250	1117	53	then	then	RB
nyp.33433056931250	1117	54	add	add	VB
nyp.33433056931250	1117	55	half	half	PDT
nyp.33433056931250	1117	56	a	a	DT
nyp.33433056931250	1117	57	pound	pound	NN
nyp.33433056931250	1117	58	of	of	IN
nyp.33433056931250	1117	59	flour	flour	NN
nyp.33433056931250	1117	60	,	,	,
nyp.33433056931250	1117	61	mix	mix	VB
nyp.33433056931250	1117	62	together	together	RB
nyp.33433056931250	1117	63	,	,	,
nyp.33433056931250	1117	64	moisten	moisten	VB
nyp.33433056931250	1117	65	with	with	IN
nyp.33433056931250	1117	66	a	a	DT
nyp.33433056931250	1117	67	quart	quart	NN
nyp.33433056931250	1117	68	of	of	IN
nyp.33433056931250	1117	69	good	good	JJ
nyp.33433056931250	1117	70	veal	veal	NN
nyp.33433056931250	1117	71	stock	stock	NN
nyp.33433056931250	1117	72	,	,	,
nyp.33433056931250	1117	73	stir	stir	VB
nyp.33433056931250	1117	74	the	the	DT
nyp.33433056931250	1117	75	soup	soup	NN
nyp.33433056931250	1117	76	over	over	IN
nyp.33433056931250	1117	77	the	the	DT
nyp.33433056931250	1117	78	fire	fire	NN
nyp.33433056931250	1117	79	for	for	IN
nyp.33433056931250	1117	80	twenty	twenty	CD
nyp.33433056931250	1117	81	minutes	minute	NNS
nyp.33433056931250	1117	82	;	;	:
nyp.33433056931250	1117	83	rub	rub	VB
nyp.33433056931250	1117	84	the	the	DT
nyp.33433056931250	1117	85	purée	purée	NN
nyp.33433056931250	1117	86	through	through	IN
nyp.33433056931250	1117	87	a	a	DT
nyp.33433056931250	1117	88	tammy	tammy	NNP
nyp.33433056931250	1117	89	into	into	IN
nyp.33433056931250	1117	90	a	a	DT
nyp.33433056931250	1117	91	dish	dish	NN
nyp.33433056931250	1117	92	,	,	,
nyp.33433056931250	1117	93	and	and	CC
nyp.33433056931250	1117	94	having	have	VBG
nyp.33433056931250	1117	95	poured	pour	VBN
nyp.33433056931250	1117	96	it	-PRON-	PRP
nyp.33433056931250	1117	97	into	into	IN
nyp.33433056931250	1117	98	a	a	DT
nyp.33433056931250	1117	99	soup	soup	NN
nyp.33433056931250	1117	100	-	-	HYPH
nyp.33433056931250	1117	101	pot	pot	NN
nyp.33433056931250	1117	102	,	,	,
nyp.33433056931250	1117	103	make	make	VB
nyp.33433056931250	1117	104	it	-PRON-	PRP
nyp.33433056931250	1117	105	hot	hot	JJ
nyp.33433056931250	1117	106	;	;	:
nyp.33433056931250	1117	107	add	add	VB
nyp.33433056931250	1117	108	half	half	PDT
nyp.33433056931250	1117	109	a	a	DT
nyp.33433056931250	1117	110	pint	pint	NN
nyp.33433056931250	1117	111	of	of	IN
nyp.33433056931250	1117	112	cream	cream	NN
nyp.33433056931250	1117	113	,	,	,
nyp.33433056931250	1117	114	and	and	CC
nyp.33433056931250	1117	115	serve	serve	VB
nyp.33433056931250	1117	116	with	with	IN
nyp.33433056931250	1117	117	fried	fry	VBN
nyp.33433056931250	1117	118	crusts	crust	NNS
nyp.33433056931250	1117	119	,	,	,
nyp.33433056931250	1117	120	separately	separately	RB
nyp.33433056931250	1117	121	.	.	.
nyp.33433056931250	1118	1	No	no	UH
nyp.33433056931250	1118	2	.	.	.
nyp.33433056931250	1119	1	164.—TURNIP	164.—turnip	CD
nyp.33433056931250	1119	2	SOUP	SOUP	NNS
nyp.33433056931250	1119	3	.	.	.
nyp.33433056931250	1120	1	The	the	DT
nyp.33433056931250	1120	2	process	process	NN
nyp.33433056931250	1120	3	is	be	VBZ
nyp.33433056931250	1120	4	the	the	DT
nyp.33433056931250	1120	5	same	same	JJ
nyp.33433056931250	1120	6	as	as	IN
nyp.33433056931250	1120	7	for	for	IN
nyp.33433056931250	1120	8	making	make	VBG
nyp.33433056931250	1120	9	celery	celery	NN
nyp.33433056931250	1120	10	soup	soup	NN
nyp.33433056931250	1120	11	,	,	,
nyp.33433056931250	1120	12	No	no	UH
nyp.33433056931250	1120	13	.	.	.
nyp.33433056931250	1121	1	163	163	CD
nyp.33433056931250	1121	2	,	,	,
nyp.33433056931250	1121	3	merely	merely	RB
nyp.33433056931250	1121	4	substituting	substitute	VBG
nyp.33433056931250	1121	5	turnips	turnip	NNS
nyp.33433056931250	1121	6	for	for	IN
nyp.33433056931250	1121	7	celery	celery	NN
nyp.33433056931250	1121	8	.	.	.
nyp.33433056931250	1122	1	No.—165	No.—165	NNP
nyp.33433056931250	1122	2	.	.	.
nyp.33433056931250	1123	1	MACARONI	MACARONI	NNP
nyp.33433056931250	1123	2	SOUP	SOUP	NNP
nyp.33433056931250	1123	3	.	.	.
nyp.33433056931250	1124	1	.	.	.
nyp.33433056931250	1125	1	Cut	cut	VB
nyp.33433056931250	1125	2	some	some	DT
nyp.33433056931250	1125	3	boiled	boil	VBN
nyp.33433056931250	1125	4	macaroni	macaroni	NN
nyp.33433056931250	1125	5	into	into	IN
nyp.33433056931250	1125	6	inch	inch	NN
nyp.33433056931250	1125	7	lengths	length	NNS
nyp.33433056931250	1125	8	,	,	,
nyp.33433056931250	1125	9	and	and	CC
nyp.33433056931250	1125	10	put	put	VBD
nyp.33433056931250	1125	11	these	these	DT
nyp.33433056931250	1125	12	into	into	IN
nyp.33433056931250	1125	13	a	a	DT
nyp.33433056931250	1125	14	soup	soup	NN
nyp.33433056931250	1125	15	-	-	HYPH
nyp.33433056931250	1125	16	pot	pot	NN
nyp.33433056931250	1125	17	containing	contain	VBG
nyp.33433056931250	1125	18	one	one	CD
nyp.33433056931250	1125	19	or	or	CC
nyp.33433056931250	1125	20	more	more	JJR
nyp.33433056931250	1125	21	quarts	quart	NNS
nyp.33433056931250	1125	22	of	of	IN
nyp.33433056931250	1125	23	good	good	JJ
nyp.33433056931250	1125	24	clear	clear	JJ
nyp.33433056931250	1125	25	consommé	consommé	NN
nyp.33433056931250	1125	26	;	;	:
nyp.33433056931250	1125	27	boil	boil	VB
nyp.33433056931250	1125	28	gently	gently	RB
nyp.33433056931250	1125	29	for	for	IN
nyp.33433056931250	1125	30	five	five	CD
nyp.33433056931250	1125	31	minutes	minute	NNS
nyp.33433056931250	1125	32	,	,	,
nyp.33433056931250	1125	33	and	and	CC
nyp.33433056931250	1125	34	serve	serve	VBP
nyp.33433056931250	1125	35	hot	hot	JJ
nyp.33433056931250	1125	36	,	,	,
nyp.33433056931250	1125	37	with	with	IN
nyp.33433056931250	1125	38	two	two	CD
nyp.33433056931250	1125	39	ounces	ounce	NNS
nyp.33433056931250	1125	40	of	of	IN
nyp.33433056931250	1125	41	grated	grate	VBN
nyp.33433056931250	1125	42	Parmesan	Parmesan	NNP
nyp.33433056931250	1125	43	cheese	cheese	NN
nyp.33433056931250	1125	44	separately	separately	RB
nyp.33433056931250	1125	45	on	on	IN
nyp.33433056931250	1125	46	a	a	DT
nyp.33433056931250	1125	47	plate	plate	NN
nyp.33433056931250	1125	48	.	.	.
nyp.33433056931250	1126	1	No	no	UH
nyp.33433056931250	1126	2	.	.	.
nyp.33433056931250	1127	1	166.—VERMICELLI	166.—vermicelli	LS
nyp.33433056931250	1127	2	SOUP	SOUP	NNS
nyp.33433056931250	1127	3	.	.	.
nyp.33433056931250	1128	1	Set	set	VB
nyp.33433056931250	1128	2	a	a	DT
nyp.33433056931250	1128	3	quart	quart	NN
nyp.33433056931250	1128	4	,	,	,
nyp.33433056931250	1128	5	or	or	CC
nyp.33433056931250	1128	6	more	more	JJR
nyp.33433056931250	1128	7	,	,	,
nyp.33433056931250	1128	8	of	of	IN
nyp.33433056931250	1128	9	good	good	JJ
nyp.33433056931250	1128	10	clear	clear	JJ
nyp.33433056931250	1128	11	stock	stock	NN
nyp.33433056931250	1128	12	to	to	TO
nyp.33433056931250	1128	13	boil	boil	VB
nyp.33433056931250	1128	14	,	,	,
nyp.33433056931250	1128	15	and	and	CC
nyp.33433056931250	1128	16	then	then	RB
nyp.33433056931250	1128	17	stir	stir	VB
nyp.33433056931250	1128	18	in	in	RP
nyp.33433056931250	1128	19	,	,	,
nyp.33433056931250	1128	20	as	as	IN
nyp.33433056931250	1128	21	it	-PRON-	PRP
nyp.33433056931250	1128	22	continues	continue	VBZ
nyp.33433056931250	1128	23	to	to	TO
nyp.33433056931250	1128	24	boil	boil	VB
nyp.33433056931250	1128	25	gently	gently	RB
nyp.33433056931250	1128	26	by	by	IN
nyp.33433056931250	1128	27	the	the	DT
nyp.33433056931250	1128	28	side	side	NN
nyp.33433056931250	1128	29	of	of	IN
nyp.33433056931250	1128	30	the	the	DT
nyp.33433056931250	1128	31	stove	stove	NN
nyp.33433056931250	1128	32	,	,	,
nyp.33433056931250	1128	33	about	about	RB
nyp.33433056931250	1128	34	six	six	CD
nyp.33433056931250	1128	35	ounces	ounce	NNS
nyp.33433056931250	1128	36	of	of	IN
nyp.33433056931250	1128	37	vermicelli	vermicelli	NN
nyp.33433056931250	1128	38	,	,	,
nyp.33433056931250	1128	39	lightly	lightly	RB
nyp.33433056931250	1128	40	broken	break	VBN
nyp.33433056931250	1128	41	in	in	IN
nyp.33433056931250	1128	42	order	order	NN
nyp.33433056931250	1128	43	to	to	TO
nyp.33433056931250	1128	44	prevent	prevent	VB
nyp.33433056931250	1128	45	too	too	RB
nyp.33433056931250	1128	46	long	long	JJ
nyp.33433056931250	1128	47	filaments	filament	NNS
nyp.33433056931250	1128	48	hanging	hang	VBG
nyp.33433056931250	1128	49	over	over	IN
nyp.33433056931250	1128	50	the	the	DT
nyp.33433056931250	1128	51	sides	side	NNS
nyp.33433056931250	1128	52	of	of	IN
nyp.33433056931250	1128	53	the	the	DT
nyp.33433056931250	1128	54	spoon	spoon	NN
nyp.33433056931250	1128	55	as	as	IN
nyp.33433056931250	1128	56	it	-PRON-	PRP
nyp.33433056931250	1128	57	is	be	VBZ
nyp.33433056931250	1128	58	carried	carry	VBN
nyp.33433056931250	1128	59	to	to	IN
nyp.33433056931250	1128	60	the	the	DT
nyp.33433056931250	1128	61	mouth	mouth	NN
nyp.33433056931250	1128	62	,	,	,
nyp.33433056931250	1128	63	which	which	WDT
nyp.33433056931250	1128	64	is	be	VBZ
nyp.33433056931250	1128	65	as	as	RB
nyp.33433056931250	1128	66	unpleasant	unpleasant	JJ
nyp.33433056931250	1128	67	to	to	IN
nyp.33433056931250	1128	68	the	the	DT
nyp.33433056931250	1128	69	consumer	consumer	NN
nyp.33433056931250	1128	70	as	as	IN
nyp.33433056931250	1128	71	it	-PRON-	PRP
nyp.33433056931250	1128	72	is	be	VBZ
nyp.33433056931250	1128	73	doubtless	doubtless	JJ
nyp.33433056931250	1128	74	to	to	IN
nyp.33433056931250	1128	75	the	the	DT
nyp.33433056931250	1128	76	beholder	beholder	NN
nyp.33433056931250	1128	77	.	.	.
nyp.33433056931250	1129	1	When	when	WRB
nyp.33433056931250	1129	2	the	the	DT
nyp.33433056931250	1129	3	soup	soup	NN
nyp.33433056931250	1129	4	has	have	VBZ
nyp.33433056931250	1129	5	boiled	boil	VBN
nyp.33433056931250	1129	6	for	for	IN
nyp.33433056931250	1129	7	ten	ten	CD
nyp.33433056931250	1129	8	minutes	minute	NNS
nyp.33433056931250	1129	9	,	,	,
nyp.33433056931250	1129	10	serve	serve	VBP
nyp.33433056931250	1129	11	hot	hot	JJ
nyp.33433056931250	1129	12	,	,	,
nyp.33433056931250	1129	13	with	with	IN
nyp.33433056931250	1129	14	grated	grate	VBN
nyp.33433056931250	1129	15	Parmesan	Parmesan	NNP
nyp.33433056931250	1129	16	cheese	cheese	NN
nyp.33433056931250	1129	17	separately	separately	RB
nyp.33433056931250	1129	18	.	.	.
nyp.33433056931250	1130	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1130	2	'S	's	POS
nyp.33433056931250	1130	3	AND	and	CC
nyp.33433056931250	1130	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1130	5	'S	's	POS
nyp.33433056931250	1130	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1130	7	.	.	.
nyp.33433056931250	1131	1	:	:	:
nyp.33433056931250	1131	2	56	56	CD
nyp.33433056931250	1131	3	No	no	UH
nyp.33433056931250	1131	4	.	.	.
nyp.33433056931250	1132	1	167.—ITALIAN	167.—italian	CD
nyp.33433056931250	1132	2	PASTE	PASTE	NNP
nyp.33433056931250	1132	3	SOUP	SOUP	NNP
nyp.33433056931250	1132	4	.	.	.
nyp.33433056931250	1133	1	Prepare	prepare	VB
nyp.33433056931250	1133	2	this	this	DT
nyp.33433056931250	1133	3	as	as	IN
nyp.33433056931250	1133	4	in	in	IN
nyp.33433056931250	1133	5	the	the	DT
nyp.33433056931250	1133	6	foregoing	forego	VBG
nyp.33433056931250	1133	7	recipe	recipe	NN
nyp.33433056931250	1133	8	,	,	,
nyp.33433056931250	1133	9	using	use	VBG
nyp.33433056931250	1133	10	for	for	IN
nyp.33433056931250	1133	11	this	this	DT
nyp.33433056931250	1133	12	purpose	purpose	NN
nyp.33433056931250	1133	13	any	any	DT
nyp.33433056931250	1133	14	kind	kind	NN
nyp.33433056931250	1133	15	of	of	IN
nyp.33433056931250	1133	16	Italian	italian	JJ
nyp.33433056931250	1133	17	pastes	paste	NNS
nyp.33433056931250	1133	18	,	,	,
nyp.33433056931250	1133	19	which	which	WDT
nyp.33433056931250	1133	20	are	be	VBP
nyp.33433056931250	1133	21	to	to	TO
nyp.33433056931250	1133	22	be	be	VB
nyp.33433056931250	1133	23	pro-	pro-	JJ
nyp.33433056931250	1133	24	cured	cure	VBN
nyp.33433056931250	1133	25	in	in	IN
nyp.33433056931250	1133	26	greatest	great	JJS
nyp.33433056931250	1133	27	perfection	perfection	NN
nyp.33433056931250	1133	28	at	at	IN
nyp.33433056931250	1133	29	Crosse	Crosse	NNP
nyp.33433056931250	1133	30	and	and	CC
nyp.33433056931250	1133	31	Blackwell	Blackwell	NNP
nyp.33433056931250	1133	32	's	's	POS
nyp.33433056931250	1133	33	warehouse	warehouse	NN
nyp.33433056931250	1133	34	,	,	,
nyp.33433056931250	1133	35	Soho	Soho	NNP
nyp.33433056931250	1133	36	-	-	HYPH
nyp.33433056931250	1133	37	square	square	NN
nyp.33433056931250	1133	38	.	.	.
nyp.33433056931250	1134	1	Note.-	Note.-	NNP
nyp.33433056931250	1134	2	When	when	WRB
nyp.33433056931250	1134	3	it	-PRON-	PRP
nyp.33433056931250	1134	4	happens	happen	VBZ
nyp.33433056931250	1134	5	that	that	IN
nyp.33433056931250	1134	6	any	any	DT
nyp.33433056931250	1134	7	portion	portion	NN
nyp.33433056931250	1134	8	of	of	IN
nyp.33433056931250	1134	9	either	either	DT
nyp.33433056931250	1134	10	of	of	IN
nyp.33433056931250	1134	11	the	the	DT
nyp.33433056931250	1134	12	foregoing	forego	VBG
nyp.33433056931250	1134	13	soups	soup	NNS
nyp.33433056931250	1134	14	,	,	,
nyp.33433056931250	1134	15	made	make	VBN
nyp.33433056931250	1134	16	of	of	IN
nyp.33433056931250	1134	17	any	any	DT
nyp.33433056931250	1134	18	kind	kind	NN
nyp.33433056931250	1134	19	of	of	IN
nyp.33433056931250	1134	20	Italian	italian	JJ
nyp.33433056931250	1134	21	pastes	paste	NNS
nyp.33433056931250	1134	22	,	,	,
nyp.33433056931250	1134	23	—	—	:
nyp.33433056931250	1134	24	such	such	JJ
nyp.33433056931250	1134	25	as	as	IN
nyp.33433056931250	1134	26	macaroni	macaroni	NN
nyp.33433056931250	1134	27	,	,	,
nyp.33433056931250	1134	28	vermicelli	vermicelli	NN
nyp.33433056931250	1134	29	,	,	,
nyp.33433056931250	1134	30	lasagnes	lasagne	NNS
nyp.33433056931250	1134	31	,	,	,
nyp.33433056931250	1134	32	&	&	CC
nyp.33433056931250	1134	33	c.	c.	NNP
nyp.33433056931250	1134	34	,	,	,
nyp.33433056931250	1134	35	are	be	VBP
nyp.33433056931250	1134	36	left	leave	VBN
nyp.33433056931250	1134	37	from	from	IN
nyp.33433056931250	1134	38	a	a	DT
nyp.33433056931250	1134	39	previous	previous	JJ
nyp.33433056931250	1134	40	day	day	NN
nyp.33433056931250	1134	41	's	's	POS
nyp.33433056931250	1134	42	dinner	dinner	NN
nyp.33433056931250	1134	43	,	,	,
nyp.33433056931250	1134	44	such	such	JJ
nyp.33433056931250	1134	45	may	may	MD
nyp.33433056931250	1134	46	be	be	VB
nyp.33433056931250	1134	47	easily	easily	RB
nyp.33433056931250	1134	48	con-	con-	NN
nyp.33433056931250	1134	49	verted	verte	VBN
nyp.33433056931250	1134	50	into	into	IN
nyp.33433056931250	1134	51	a	a	DT
nyp.33433056931250	1134	52	white	white	JJ
nyp.33433056931250	1134	53	soup	soup	NN
nyp.33433056931250	1134	54	,	,	,
nyp.33433056931250	1134	55	by	by	IN
nyp.33433056931250	1134	56	merely	merely	RB
nyp.33433056931250	1134	57	adding	add	VBG
nyp.33433056931250	1134	58	a	a	DT
nyp.33433056931250	1134	59	leason	leason	NN
nyp.33433056931250	1134	60	of	of	IN
nyp.33433056931250	1134	61	four	four	CD
nyp.33433056931250	1134	62	yolks	yolk	NNS
nyp.33433056931250	1134	63	of	of	IN
nyp.33433056931250	1134	64	eggs	egg	NNS
nyp.33433056931250	1134	65	and	and	CC
nyp.33433056931250	1134	66	half	half	PDT
nyp.33433056931250	1134	67	a	a	DT
nyp.33433056931250	1134	68	pint	pint	NN
nyp.33433056931250	1134	69	of	of	IN
nyp.33433056931250	1134	70	cream	cream	NN
nyp.33433056931250	1134	71	,	,	,
nyp.33433056931250	1134	72	and	and	CC
nyp.33433056931250	1134	73	a	a	DT
nyp.33433056931250	1134	74	spoonful	spoonful	NN
nyp.33433056931250	1134	75	of	of	IN
nyp.33433056931250	1134	76	grated	grate	VBN
nyp.33433056931250	1134	77	cheese	cheese	NN
nyp.33433056931250	1134	78	.	.	.
nyp.33433056931250	1135	1	No	no	UH
nyp.33433056931250	1135	2	.	.	.
nyp.33433056931250	1136	1	167a.—RAVIOLIS	167a.—RAVIOLIS	NNP
nyp.33433056931250	1136	2	SOUP	SOUP	NNP
nyp.33433056931250	1136	3	.	.	.
nyp.33433056931250	1137	1	First	first	RB
nyp.33433056931250	1137	2	,	,	,
nyp.33433056931250	1137	3	prepare	prepare	VB
nyp.33433056931250	1137	4	the	the	DT
nyp.33433056931250	1137	5	raviolis	ravioli	NNS
nyp.33433056931250	1137	6	in	in	IN
nyp.33433056931250	1137	7	manner	manner	NN
nyp.33433056931250	1137	8	following	following	NN
nyp.33433056931250	1137	9	:	:	:
nyp.33433056931250	1137	10	viz	viz	NN
nyp.33433056931250	1137	11	.	.	.
nyp.33433056931250	1137	12	,	,	,
nyp.33433056931250	1137	13	-mix	-mix	:
nyp.33433056931250	1137	14	half	half	PDT
nyp.33433056931250	1137	15	a	a	DT
nyp.33433056931250	1137	16	pound	pound	NN
nyp.33433056931250	1137	17	of	of	IN
nyp.33433056931250	1137	18	flour	flour	NN
nyp.33433056931250	1137	19	with	with	IN
nyp.33433056931250	1137	20	two	two	CD
nyp.33433056931250	1137	21	raw	raw	JJ
nyp.33433056931250	1137	22	eggs	egg	NNS
nyp.33433056931250	1137	23	,	,	,
nyp.33433056931250	1137	24	a	a	DT
nyp.33433056931250	1137	25	little	little	JJ
nyp.33433056931250	1137	26	salt	salt	NN
nyp.33433056931250	1137	27	,	,	,
nyp.33433056931250	1137	28	and	and	CC
nyp.33433056931250	1137	29	a	a	DT
nyp.33433056931250	1137	30	small	small	JJ
nyp.33433056931250	1137	31	pat	pat	NN
nyp.33433056931250	1137	32	of	of	IN
nyp.33433056931250	1137	33	butter	butter	NN
nyp.33433056931250	1137	34	,	,	,
nyp.33433056931250	1137	35	and	and	CC
nyp.33433056931250	1137	36	this	this	DT
nyp.33433056931250	1137	37	done	do	VBN
nyp.33433056931250	1137	38	,	,	,
nyp.33433056931250	1137	39	roll	roll	VB
nyp.33433056931250	1137	40	out	out	RP
nyp.33433056931250	1137	41	the	the	DT
nyp.33433056931250	1137	42	paste	paste	NN
nyp.33433056931250	1137	43	as	as	RB
nyp.33433056931250	1137	44	thin	thin	JJ
nyp.33433056931250	1137	45	as	as	IN
nyp.33433056931250	1137	46	a	a	DT
nyp.33433056931250	1137	47	sheet	sheet	NN
nyp.33433056931250	1137	48	of	of	IN
nyp.33433056931250	1137	49	paper	paper	NN
nyp.33433056931250	1137	50	;	;	:
nyp.33433056931250	1137	51	and	and	CC
nyp.33433056931250	1137	52	while	while	IN
nyp.33433056931250	1137	53	the	the	DT
nyp.33433056931250	1137	54	paste	paste	NN
nyp.33433056931250	1137	55	is	be	VBZ
nyp.33433056931250	1137	56	being	be	VBG
nyp.33433056931250	1137	57	prepared	prepare	VBN
nyp.33433056931250	1137	58	,	,	,
nyp.33433056931250	1137	59	get	get	VB
nyp.33433056931250	1137	60	ready	ready	JJ
nyp.33433056931250	1137	61	the	the	DT
nyp.33433056931250	1137	62	following	follow	VBG
nyp.33433056931250	1137	63	mix-	mix-	XX
nyp.33433056931250	1137	64	ture	ture	NN
nyp.33433056931250	1137	65	:	:	:
nyp.33433056931250	1137	66	two	two	CD
nyp.33433056931250	1137	67	ounces	ounce	NNS
nyp.33433056931250	1137	68	of	of	IN
nyp.33433056931250	1137	69	roasted	roast	VBN
nyp.33433056931250	1137	70	poultry	poultry	NN
nyp.33433056931250	1137	71	or	or	CC
nyp.33433056931250	1137	72	game	game	NN
nyp.33433056931250	1137	73	,	,	,
nyp.33433056931250	1137	74	one	one	CD
nyp.33433056931250	1137	75	ounce	ounce	NN
nyp.33433056931250	1137	76	of	of	IN
nyp.33433056931250	1137	77	ham	ham	NN
nyp.33433056931250	1137	78	,	,	,
nyp.33433056931250	1137	79	four	four	CD
nyp.33433056931250	1137	80	cleaned	clean	VBN
nyp.33433056931250	1137	81	anchovies	anchovy	NNS
nyp.33433056931250	1137	82	,	,	,
nyp.33433056931250	1137	83	one	one	CD
nyp.33433056931250	1137	84	ounce	ounce	NN
nyp.33433056931250	1137	85	of	of	IN
nyp.33433056931250	1137	86	cooked	cook	VBN
nyp.33433056931250	1137	87	spinach	spinach	NN
nyp.33433056931250	1137	88	,	,	,
nyp.33433056931250	1137	89	one	one	CD
nyp.33433056931250	1137	90	shalot	shalot	NNP
nyp.33433056931250	1137	91	,	,	,
nyp.33433056931250	1137	92	three	three	CD
nyp.33433056931250	1137	93	hard	hard	JJ
nyp.33433056931250	1137	94	yolks	yolk	NNS
nyp.33433056931250	1137	95	of	of	IN
nyp.33433056931250	1137	96	eggs	egg	NNS
nyp.33433056931250	1137	97	,	,	,
nyp.33433056931250	1137	98	two	two	CD
nyp.33433056931250	1137	99	raw	raw	JJ
nyp.33433056931250	1137	100	yolks	yolk	NNS
nyp.33433056931250	1137	101	,	,	,
nyp.33433056931250	1137	102	four	four	CD
nyp.33433056931250	1137	103	ounces	ounce	NNS
nyp.33433056931250	1137	104	of	of	IN
nyp.33433056931250	1137	105	hard	hard	JJ
nyp.33433056931250	1137	106	curd	curd	NN
nyp.33433056931250	1137	107	;	;	:
nyp.33433056931250	1137	108	season	season	NN
nyp.33433056931250	1137	109	highly	highly	RB
nyp.33433056931250	1137	110	with	with	IN
nyp.33433056931250	1137	111	nutmeg	nutmeg	NN
nyp.33433056931250	1137	112	and	and	CC
nyp.33433056931250	1137	113	pepper	pepper	NN
nyp.33433056931250	1137	114	,	,	,
nyp.33433056931250	1137	115	and	and	CC
nyp.33433056931250	1137	116	one	one	CD
nyp.33433056931250	1137	117	ounce	ounce	NN
nyp.33433056931250	1137	118	of	of	IN
nyp.33433056931250	1137	119	grated	grated	NN
nyp.33433056931250	1137	120	Par-	Par-	NNP
nyp.33433056931250	1137	121	mesan	mesan	NN
nyp.33433056931250	1137	122	cheese	cheese	NN
nyp.33433056931250	1137	123	,	,	,
nyp.33433056931250	1137	124	-no	-no	CD
nyp.33433056931250	1137	125	salt	salt	NN
nyp.33433056931250	1137	126	.	.	.
nyp.33433056931250	1138	1	Next	next	RB
nyp.33433056931250	1138	2	,	,	,
nyp.33433056931250	1138	3	with	with	IN
nyp.33433056931250	1138	4	a	a	DT
nyp.33433056931250	1138	5	paste	paste	NN
nyp.33433056931250	1138	6	-	-	HYPH
nyp.33433056931250	1138	7	brush	brush	NN
nyp.33433056931250	1138	8	slightly	slightly	RB
nyp.33433056931250	1138	9	moisten	moisten	VB
nyp.33433056931250	1138	10	the	the	DT
nyp.33433056931250	1138	11	rolled	roll	VBN
nyp.33433056931250	1138	12	-	-	HYPH
nyp.33433056931250	1138	13	out	out	RP
nyp.33433056931250	1138	14	paste	paste	NN
nyp.33433056931250	1138	15	before	before	IN
nyp.33433056931250	1138	16	you	-PRON-	PRP
nyp.33433056931250	1138	17	,	,	,
nyp.33433056931250	1138	18	and	and	CC
nyp.33433056931250	1138	19	having	have	VBG
nyp.33433056931250	1138	20	placed	place	VBN
nyp.33433056931250	1138	21	small	small	JJ
nyp.33433056931250	1138	22	round	round	JJ
nyp.33433056931250	1138	23	portions	portion	NNS
nyp.33433056931250	1138	24	of	of	IN
nyp.33433056931250	1138	25	the	the	DT
nyp.33433056931250	1138	26	raviolis	ravioli	NNS
nyp.33433056931250	1138	27	mixture	mixture	NN
nyp.33433056931250	1138	28	at	at	IN
nyp.33433056931250	1138	29	an	an	DT
nyp.33433056931250	1138	30	inch	inch	NN
nyp.33433056931250	1138	31	and	and	CC
nyp.33433056931250	1138	32	a	a	DT
nyp.33433056931250	1138	33	half	half	JJ
nyp.33433056931250	1138	34	distance	distance	NN
nyp.33433056931250	1138	35	from	from	IN
nyp.33433056931250	1138	36	each	each	DT
nyp.33433056931250	1138	37	other	other	JJ
nyp.33433056931250	1138	38	,	,	,
nyp.33433056931250	1138	39	lift	lift	VB
nyp.33433056931250	1138	40	the	the	DT
nyp.33433056931250	1138	41	edge	edge	NN
nyp.33433056931250	1138	42	of	of	IN
nyp.33433056931250	1138	43	the	the	DT
nyp.33433056931250	1138	44	paste	paste	NN
nyp.33433056931250	1138	45	left	leave	VBD
nyp.33433056931250	1138	46	sufficiently	sufficiently	RB
nyp.33433056931250	1138	47	wide	wide	JJ
nyp.33433056931250	1138	48	for	for	IN
nyp.33433056931250	1138	49	that	that	DT
nyp.33433056931250	1138	50	purpose	purpose	NN
nyp.33433056931250	1138	51	,	,	,
nyp.33433056931250	1138	52	upon	upon	IN
nyp.33433056931250	1138	53	these	these	DT
nyp.33433056931250	1138	54	;	;	:
nyp.33433056931250	1138	55	fasten	fasten	VB
nyp.33433056931250	1138	56	each	each	DT
nyp.33433056931250	1138	57	round	round	NN
nyp.33433056931250	1138	58	the	the	DT
nyp.33433056931250	1138	59	edge	edge	NN
nyp.33433056931250	1138	60	by	by	IN
nyp.33433056931250	1138	61	pressing	press	VBG
nyp.33433056931250	1138	62	tightly	tightly	RB
nyp.33433056931250	1138	63	with	with	IN
nyp.33433056931250	1138	64	the	the	DT
nyp.33433056931250	1138	65	edge	edge	NN
nyp.33433056931250	1138	66	of	of	IN
nyp.33433056931250	1138	67	the	the	DT
nyp.33433056931250	1138	68	thumb	thumb	NN
nyp.33433056931250	1138	69	,	,	,
nyp.33433056931250	1138	70	and	and	CC
nyp.33433056931250	1138	71	stamp	stamp	VB
nyp.33433056931250	1138	72	the	the	DT
nyp.33433056931250	1138	73	raviolis	ravioli	NNS
nyp.33433056931250	1138	74	out	out	RP
nyp.33433056931250	1138	75	with	with	IN
nyp.33433056931250	1138	76	a	a	DT
nyp.33433056931250	1138	77	small	small	JJ
nyp.33433056931250	1138	78	fluted	fluted	JJ
nyp.33433056931250	1138	79	tin	tin	NN
nyp.33433056931250	1138	80	cutter	cutter	NN
nyp.33433056931250	1138	81	,	,	,
nyp.33433056931250	1138	82	and	and	CC
nyp.33433056931250	1138	83	place	place	VB
nyp.33433056931250	1138	84	them	-PRON-	PRP
nyp.33433056931250	1138	85	on	on	IN
nyp.33433056931250	1138	86	a	a	DT
nyp.33433056931250	1138	87	floured	floured	JJ
nyp.33433056931250	1138	88	baking	baking	NN
nyp.33433056931250	1138	89	-	-	HYPH
nyp.33433056931250	1138	90	sheet	sheet	NN
nyp.33433056931250	1138	91	to	to	TO
nyp.33433056931250	1138	92	dry	dry	VB
nyp.33433056931250	1138	93	.	.	.
nyp.33433056931250	1139	1	Having	have	VBG
nyp.33433056931250	1139	2	used	use	VBN
nyp.33433056931250	1139	3	up	up	RP
nyp.33433056931250	1139	4	the	the	DT
nyp.33433056931250	1139	5	paste	paste	NN
nyp.33433056931250	1139	6	and	and	CC
nyp.33433056931250	1139	7	mixture	mixture	NN
nyp.33433056931250	1139	8	in	in	IN
nyp.33433056931250	1139	9	this	this	DT
nyp.33433056931250	1139	10	manner	manner	NN
nyp.33433056931250	1139	11	,	,	,
nyp.33433056931250	1139	12	and	and	CC
nyp.33433056931250	1139	13	when	when	WRB
nyp.33433056931250	1139	14	the	the	DT
nyp.33433056931250	1139	15	raviolis	ravioli	NNS
nyp.33433056931250	1139	16	have	have	VBP
nyp.33433056931250	1139	17	become	become	VBN
nyp.33433056931250	1139	18	dry	dry	JJ
nyp.33433056931250	1139	19	over	over	IN
nyp.33433056931250	1139	20	their	-PRON-	PRP$
nyp.33433056931250	1139	21	surface	surface	NN
nyp.33433056931250	1139	22	,	,	,
nyp.33433056931250	1139	23	throw	throw	VB
nyp.33433056931250	1139	24	or	or	CC
nyp.33433056931250	1139	25	drop	drop	VB
nyp.33433056931250	1139	26	them	-PRON-	PRP
nyp.33433056931250	1139	27	into	into	IN
nyp.33433056931250	1139	28	boiling	boil	VBG
nyp.33433056931250	1139	29	water	water	NN
nyp.33433056931250	1139	30	,	,	,
nyp.33433056931250	1139	31	in	in	IN
nyp.33433056931250	1139	32	order	order	NN
nyp.33433056931250	1139	33	to	to	TO
nyp.33433056931250	1139	34	parboil	parboil	VB
nyp.33433056931250	1139	35	them	-PRON-	PRP
nyp.33433056931250	1139	36	for	for	IN
nyp.33433056931250	1139	37	about	about	RB
nyp.33433056931250	1139	38	six	six	CD
nyp.33433056931250	1139	39	minutes	minute	NNS
nyp.33433056931250	1139	40	;	;	:
nyp.33433056931250	1139	41	and	and	CC
nyp.33433056931250	1139	42	having	have	VBG
nyp.33433056931250	1139	43	drained	drain	VBN
nyp.33433056931250	1139	44	them	-PRON-	PRP
nyp.33433056931250	1139	45	upon	upon	IN
nyp.33433056931250	1139	46	a	a	DT
nyp.33433056931250	1139	47	66	66	CD
nyp.33433056931250	1139	48	THE	the	DT
nyp.33433056931250	1139	49	COOK	COOK	NNP
nyp.33433056931250	1139	50	'S	'S	NNP
nyp.33433056931250	1139	51	GUIDE	GUIDE	NNP
nyp.33433056931250	1139	52	,	,	,
nyp.33433056931250	1139	53	AND	and	CC
nyp.33433056931250	1139	54	hair	hair	NN
nyp.33433056931250	1139	55	sieve	sieve	NN
nyp.33433056931250	1139	56	,	,	,
nyp.33433056931250	1139	57	add	add	VB
nyp.33433056931250	1139	58	to	to	IN
nyp.33433056931250	1139	59	them	-PRON-	PRP
nyp.33433056931250	1139	60	some	some	DT
nyp.33433056931250	1139	61	good	good	JJ
nyp.33433056931250	1139	62	strong	strong	JJ
nyp.33433056931250	1139	63	game	game	NN
nyp.33433056931250	1139	64	stock	stock	NN
nyp.33433056931250	1139	65	;	;	:
nyp.33433056931250	1139	66	season	season	NN
nyp.33433056931250	1139	67	with	with	IN
nyp.33433056931250	1139	68	a	a	DT
nyp.33433056931250	1139	69	glass	glass	NN
nyp.33433056931250	1139	70	of	of	IN
nyp.33433056931250	1139	71	madeira	madeira	NN
nyp.33433056931250	1139	72	and	and	CC
nyp.33433056931250	1139	73	a	a	DT
nyp.33433056931250	1139	74	pinch	pinch	NN
nyp.33433056931250	1139	75	of	of	IN
nyp.33433056931250	1139	76	mignio	mignio	NNP
nyp.33433056931250	1139	77	.	.	.
nyp.33433056931250	1140	1	nette	nette	NNP
nyp.33433056931250	1140	2	pepper	pepper	NNP
nyp.33433056931250	1140	3	,	,	,
nyp.33433056931250	1140	4	and	and	CC
nyp.33433056931250	1140	5	serve	serve	VB
nyp.33433056931250	1140	6	hot	hot	JJ
nyp.33433056931250	1140	7	:	:	:
nyp.33433056931250	1140	8	this	this	DT
nyp.33433056931250	1140	9	is	be	VBZ
nyp.33433056931250	1140	10	one	one	CD
nyp.33433056931250	1140	11	of	of	IN
nyp.33433056931250	1140	12	the	the	DT
nyp.33433056931250	1140	13	very	very	RB
nyp.33433056931250	1140	14	best	good	JJS
nyp.33433056931250	1140	15	soups	soup	NNS
nyp.33433056931250	1140	16	it	-PRON-	PRP
nyp.33433056931250	1140	17	is	be	VBZ
nyp.33433056931250	1140	18	possible	possible	JJ
nyp.33433056931250	1140	19	to	to	TO
nyp.33433056931250	1140	20	send	send	VB
nyp.33433056931250	1140	21	to	to	IN
nyp.33433056931250	1140	22	a	a	DT
nyp.33433056931250	1140	23	good	good	JJ
nyp.33433056931250	1140	24	table	table	NN
nyp.33433056931250	1140	25	.	.	.
nyp.33433056931250	1141	1	No	no	UH
nyp.33433056931250	1141	2	.	.	.
nyp.33433056931250	1142	1	168.—LORD	168.—lord	LS
nyp.33433056931250	1142	2	MARCUS	MARCUS	NNP
nyp.33433056931250	1142	3	HILL	HILL	NNP
nyp.33433056931250	1142	4	'S	's	POS
nyp.33433056931250	1142	5	SOUP	SOUP	NNP
nyp.33433056931250	1142	6	.	.	.
nyp.33433056931250	1143	1	Grease	grease	VB
nyp.33433056931250	1143	2	the	the	DT
nyp.33433056931250	1143	3	bottom	bottom	NN
nyp.33433056931250	1143	4	of	of	IN
nyp.33433056931250	1143	5	a	a	DT
nyp.33433056931250	1143	6	four	four	CD
nyp.33433056931250	1143	7	-	-	HYPH
nyp.33433056931250	1143	8	quart	quart	NN
nyp.33433056931250	1143	9	sized	sized	JJ
nyp.33433056931250	1143	10	stewpan	stewpan	NNP
nyp.33433056931250	1143	11	with	with	IN
nyp.33433056931250	1143	12	an	an	DT
nyp.33433056931250	1143	13	ounce	ounce	NN
nyp.33433056931250	1143	14	of	of	IN
nyp.33433056931250	1143	15	butter	butter	NN
nyp.33433056931250	1143	16	,	,	,
nyp.33433056931250	1143	17	and	and	CC
nyp.33433056931250	1143	18	place	place	VB
nyp.33433056931250	1143	19	therein	therein	RB
nyp.33433056931250	1143	20	five	five	CD
nyp.33433056931250	1143	21	pounds	pound	NNS
nyp.33433056931250	1143	22	of	of	IN
nyp.33433056931250	1143	23	knuckle	knuckle	NN
nyp.33433056931250	1143	24	of	of	IN
nyp.33433056931250	1143	25	veal	veal	NN
nyp.33433056931250	1143	26	and	and	CC
nyp.33433056931250	1143	27	half	half	PDT
nyp.33433056931250	1143	28	a	a	DT
nyp.33433056931250	1143	29	pound	pound	NN
nyp.33433056931250	1143	30	of	of	IN
nyp.33433056931250	1143	31	raw	raw	JJ
nyp.33433056931250	1143	32	ham	ham	NN
nyp.33433056931250	1143	33	;	;	:
nyp.33433056931250	1143	34	to	to	IN
nyp.33433056931250	1143	35	these	these	DT
nyp.33433056931250	1143	36	add	add	VB
nyp.33433056931250	1143	37	two	two	CD
nyp.33433056931250	1143	38	carrots	carrot	NNS
nyp.33433056931250	1143	39	,	,	,
nyp.33433056931250	1143	40	two	two	CD
nyp.33433056931250	1143	41	onions	onion	NNS
nyp.33433056931250	1143	42	,	,	,
nyp.33433056931250	1143	43	and	and	CC
nyp.33433056931250	1143	44	one	one	CD
nyp.33433056931250	1143	45	head	head	NN
nyp.33433056931250	1143	46	of	of	IN
nyp.33433056931250	1143	47	celery	celery	NN
nyp.33433056931250	1143	48	;	;	:
nyp.33433056931250	1143	49	moisten	moisten	VB
nyp.33433056931250	1143	50	with	with	IN
nyp.33433056931250	1143	51	a	a	DT
nyp.33433056931250	1143	52	quart	quart	NN
nyp.33433056931250	1143	53	of	of	IN
nyp.33433056931250	1143	54	broth	broth	NN
nyp.33433056931250	1143	55	,	,	,
nyp.33433056931250	1143	56	and	and	CC
nyp.33433056931250	1143	57	set	set	VBD
nyp.33433056931250	1143	58	the	the	DT
nyp.33433056931250	1143	59	whole	whole	NN
nyp.33433056931250	1143	60	to	to	TO
nyp.33433056931250	1143	61	boil	boil	VB
nyp.33433056931250	1143	62	down	down	RP
nyp.33433056931250	1143	63	sharply	sharply	RB
nyp.33433056931250	1143	64	until	until	IN
nyp.33433056931250	1143	65	reduced	reduce	VBN
nyp.33433056931250	1143	66	to	to	IN
nyp.33433056931250	1143	67	a	a	DT
nyp.33433056931250	1143	68	glaze	glaze	NN
nyp.33433056931250	1143	69	;	;	:
nyp.33433056931250	1143	70	then	then	RB
nyp.33433056931250	1143	71	fill	fill	VB
nyp.33433056931250	1143	72	up	up	RP
nyp.33433056931250	1143	73	with	with	IN
nyp.33433056931250	1143	74	light	light	JJ
nyp.33433056931250	1143	75	broth	broth	NN
nyp.33433056931250	1143	76	or	or	CC
nyp.33433056931250	1143	77	water	water	NN
nyp.33433056931250	1143	78	;	;	:
nyp.33433056931250	1143	79	boil	boil	NN
nyp.33433056931250	1143	80	and	and	CC
nyp.33433056931250	1143	81	skim,—and	skim,—and	NN
nyp.33433056931250	1143	82	when	when	WRB
nyp.33433056931250	1143	83	the	the	DT
nyp.33433056931250	1143	84	stock	stock	NN
nyp.33433056931250	1143	85	has	have	VBZ
nyp.33433056931250	1143	86	boiled	boil	VBN
nyp.33433056931250	1143	87	for	for	IN
nyp.33433056931250	1143	88	about	about	RB
nyp.33433056931250	1143	89	two	two	CD
nyp.33433056931250	1143	90	hours	hour	NNS
nyp.33433056931250	1143	91	,	,	,
nyp.33433056931250	1143	92	strain	strain	VB
nyp.33433056931250	1143	93	it	-PRON-	PRP
nyp.33433056931250	1143	94	off	off	RP
nyp.33433056931250	1143	95	.	.	.
nyp.33433056931250	1144	1	While	while	IN
nyp.33433056931250	1144	2	this	this	DT
nyp.33433056931250	1144	3	is	be	VBZ
nyp.33433056931250	1144	4	going	go	VBG
nyp.33433056931250	1144	5	on	on	RP
nyp.33433056931250	1144	6	,	,	,
nyp.33433056931250	1144	7	shred	shred	VB
nyp.33433056931250	1144	8	four	four	CD
nyp.33433056931250	1144	9	large	large	JJ
nyp.33433056931250	1144	10	lettuces	lettuce	NNS
nyp.33433056931250	1144	11	,	,	,
nyp.33433056931250	1144	12	a	a	DT
nyp.33433056931250	1144	13	handful	handful	NN
nyp.33433056931250	1144	14	of	of	IN
nyp.33433056931250	1144	15	spring	spring	NN
nyp.33433056931250	1144	16	onions	onion	NNS
nyp.33433056931250	1144	17	,	,	,
nyp.33433056931250	1144	18	two	two	CD
nyp.33433056931250	1144	19	cucumbers	cucumber	NNS
nyp.33433056931250	1144	20	peeled	peel	VBN
nyp.33433056931250	1144	21	,	,	,
nyp.33433056931250	1144	22	and	and	CC
nyp.33433056931250	1144	23	a	a	DT
nyp.33433056931250	1144	24	handful	handful	NN
nyp.33433056931250	1144	25	of	of	IN
nyp.33433056931250	1144	26	chervil	chervil	NN
nyp.33433056931250	1144	27	;	;	:
nyp.33433056931250	1144	28	and	and	CC
nyp.33433056931250	1144	29	having	have	VBG
nyp.33433056931250	1144	30	put	put	VBN
nyp.33433056931250	1144	31	these	these	DT
nyp.33433056931250	1144	32	into	into	IN
nyp.33433056931250	1144	33	a	a	DT
nyp.33433056931250	1144	34	stewpan	stewpan	NN
nyp.33433056931250	1144	35	with	with	IN
nyp.33433056931250	1144	36	two	two	CD
nyp.33433056931250	1144	37	ounces	ounce	NNS
nyp.33433056931250	1144	38	of	of	IN
nyp.33433056931250	1144	39	butter	butter	NN
nyp.33433056931250	1144	40	,	,	,
nyp.33433056931250	1144	41	pepper	pepper	NN
nyp.33433056931250	1144	42	and	and	CC
nyp.33433056931250	1144	43	salt	salt	NN
nyp.33433056931250	1144	44	;	;	:
nyp.33433056931250	1144	45	stir	stir	VB
nyp.33433056931250	1144	46	over	over	IN
nyp.33433056931250	1144	47	the	the	DT
nyp.33433056931250	1144	48	fire	fire	NN
nyp.33433056931250	1144	49	for	for	IN
nyp.33433056931250	1144	50	ten	ten	CD
nyp.33433056931250	1144	51	minutes	minute	NNS
nyp.33433056931250	1144	52	;	;	:
nyp.33433056931250	1144	53	add	add	VB
nyp.33433056931250	1144	54	half	half	PDT
nyp.33433056931250	1144	55	a	a	DT
nyp.33433056931250	1144	56	pound	pound	NN
nyp.33433056931250	1144	57	of	of	IN
nyp.33433056931250	1144	58	four	four	CD
nyp.33433056931250	1144	59	,	,	,
nyp.33433056931250	1144	60	mix	mix	VB
nyp.33433056931250	1144	61	together	together	RB
nyp.33433056931250	1144	62	,	,	,
nyp.33433056931250	1144	63	moisten	moisten	VB
nyp.33433056931250	1144	64	with	with	IN
nyp.33433056931250	1144	65	the	the	DT
nyp.33433056931250	1144	66	stock	stock	NN
nyp.33433056931250	1144	67	,	,	,
nyp.33433056931250	1144	68	boil	boil	VB
nyp.33433056931250	1144	69	gently	gently	RB
nyp.33433056931250	1144	70	on	on	IN
nyp.33433056931250	1144	71	the	the	DT
nyp.33433056931250	1144	72	corner	corner	NN
nyp.33433056931250	1144	73	of	of	IN
nyp.33433056931250	1144	74	the	the	DT
nyp.33433056931250	1144	75	fire	fire	NN
nyp.33433056931250	1144	76	for	for	IN
nyp.33433056931250	1144	77	half	half	PDT
nyp.33433056931250	1144	78	an	an	DT
nyp.33433056931250	1144	79	hour	hour	NN
nyp.33433056931250	1144	80	,	,	,
nyp.33433056931250	1144	81	remove	remove	VB
nyp.33433056931250	1144	82	the	the	DT
nyp.33433056931250	1144	83	scum	scum	NN
nyp.33433056931250	1144	84	,	,	,
nyp.33433056931250	1144	85	add	add	VB
nyp.33433056931250	1144	86	half	half	PDT
nyp.33433056931250	1144	87	an	an	DT
nyp.33433056931250	1144	88	ounce	ounce	NN
nyp.33433056931250	1144	89	of	of	IN
nyp.33433056931250	1144	90	sugar	sugar	NN
nyp.33433056931250	1144	91	and	and	CC
nyp.33433056931250	1144	92	a	a	DT
nyp.33433056931250	1144	93	pint	pint	NN
nyp.33433056931250	1144	94	of	of	IN
nyp.33433056931250	1144	95	boiled	boil	VBN
nyp.33433056931250	1144	96	green	green	JJ
nyp.33433056931250	1144	97	peas	pea	NNS
nyp.33433056931250	1144	98	,	,	,
nyp.33433056931250	1144	99	and	and	CC
nyp.33433056931250	1144	100	serve	serve	VB
nyp.33433056931250	1144	101	.	.	.
nyp.33433056931250	1145	1	No	no	UH
nyp.33433056931250	1145	2	.	.	.
nyp.33433056931250	1146	1	169.—LOBSTER	169.—LOBSTER	NNP
nyp.33433056931250	1146	2	SOUP	SOUP	NNP
nyp.33433056931250	1146	3	.	.	.
nyp.33433056931250	1147	1	First	first	RB
nyp.33433056931250	1147	2	,	,	,
nyp.33433056931250	1147	3	cut	cut	VB
nyp.33433056931250	1147	4	up	up	RP
nyp.33433056931250	1147	5	very	very	RB
nyp.33433056931250	1147	6	small	small	JJ
nyp.33433056931250	1147	7	the	the	DT
nyp.33433056931250	1147	8	following	follow	VBG
nyp.33433056931250	1147	9	ingredients	ingredient	NNS
nyp.33433056931250	1147	10	:	:	:
nyp.33433056931250	1147	11	viz	viz	NN
nyp.33433056931250	1147	12	.	.	.
nyp.33433056931250	1147	13	,—a	,—a	JJ
nyp.33433056931250	1147	14	carrot	carrot	NN
nyp.33433056931250	1147	15	,	,	,
nyp.33433056931250	1147	16	onion	onion	NN
nyp.33433056931250	1147	17	,	,	,
nyp.33433056931250	1147	18	celery	celery	NN
nyp.33433056931250	1147	19	,	,	,
nyp.33433056931250	1147	20	four	four	CD
nyp.33433056931250	1147	21	shalots	shalot	NNS
nyp.33433056931250	1147	22	,	,	,
nyp.33433056931250	1147	23	bay	bay	NN
nyp.33433056931250	1147	24	-	-	HYPH
nyp.33433056931250	1147	25	leaf	leaf	NN
nyp.33433056931250	1147	26	,	,	,
nyp.33433056931250	1147	27	and	and	CC
nyp.33433056931250	1147	28	thyme	thyme	NNS
nyp.33433056931250	1147	29	,	,	,
nyp.33433056931250	1147	30	and	and	CC
nyp.33433056931250	1147	31	some	some	DT
nyp.33433056931250	1147	32	parsley	parsley	NN
nyp.33433056931250	1147	33	;	;	:
nyp.33433056931250	1147	34	fry	fry	VB
nyp.33433056931250	1147	35	these	these	DT
nyp.33433056931250	1147	36	in	in	IN
nyp.33433056931250	1147	37	a	a	DT
nyp.33433056931250	1147	38	stewpan	stewpan	NN
nyp.33433056931250	1147	39	with	with	IN
nyp.33433056931250	1147	40	a	a	DT
nyp.33433056931250	1147	41	piece	piece	NN
nyp.33433056931250	1147	42	of	of	IN
nyp.33433056931250	1147	43	butter	butter	NN
nyp.33433056931250	1147	44	until	until	IN
nyp.33433056931250	1147	45	they	-PRON-	PRP
nyp.33433056931250	1147	46	are	be	VBP
nyp.33433056931250	1147	47	lightly	lightly	RB
nyp.33433056931250	1147	48	browned	brown	VBN
nyp.33433056931250	1147	49	;	;	:
nyp.33433056931250	1147	50	then	then	RB
nyp.33433056931250	1147	51	add	add	VB
nyp.33433056931250	1147	52	six	six	CD
nyp.33433056931250	1147	53	ounces	ounce	NNS
nyp.33433056931250	1147	54	of	of	IN
nyp.33433056931250	1147	55	flour	flour	NN
nyp.33433056931250	1147	56	,	,	,
nyp.33433056931250	1147	57	mix	mix	VB
nyp.33433056931250	1147	58	well	well	RB
nyp.33433056931250	1147	59	;	;	:
nyp.33433056931250	1147	60	moisten	moisten	VB
nyp.33433056931250	1147	61	with	with	IN
nyp.33433056931250	1147	62	three	three	CD
nyp.33433056931250	1147	63	pints	pint	NNS
nyp.33433056931250	1147	64	of	of	IN
nyp.33433056931250	1147	65	good	good	JJ
nyp.33433056931250	1147	66	stock	stock	NN
nyp.33433056931250	1147	67	(	(	-LRB-
nyp.33433056931250	1147	68	or	or	CC
nyp.33433056931250	1147	69	water	water	NN
nyp.33433056931250	1147	70	if	if	IN
nyp.33433056931250	1147	71	for	for	IN
nyp.33433056931250	1147	72	meagre	meagre	JJ
nyp.33433056931250	1147	73	soup	soup	NN
nyp.33433056931250	1147	74	)	)	-RRB-
nyp.33433056931250	1147	75	;	;	:
nyp.33433056931250	1147	76	stir	stir	VB
nyp.33433056931250	1147	77	over	over	IN
nyp.33433056931250	1147	78	the	the	DT
nyp.33433056931250	1147	79	fire	fire	NN
nyp.33433056931250	1147	80	,	,	,
nyp.33433056931250	1147	81	and	and	CC
nyp.33433056931250	1147	82	when	when	WRB
nyp.33433056931250	1147	83	it	-PRON-	PRP
nyp.33433056931250	1147	84	boils	boil	VBZ
nyp.33433056931250	1147	85	,	,	,
nyp.33433056931250	1147	86	set	set	VBD
nyp.33433056931250	1147	87	it	-PRON-	PRP
nyp.33433056931250	1147	88	by	by	IN
nyp.33433056931250	1147	89	the	the	DT
nyp.33433056931250	1147	90	side	side	NN
nyp.33433056931250	1147	91	to	to	TO
nyp.33433056931250	1147	92	simmer	simmer	VB
nyp.33433056931250	1147	93	gently	gently	RB
nyp.33433056931250	1147	94	for	for	IN
nyp.33433056931250	1147	95	half	half	PDT
nyp.33433056931250	1147	96	an	an	DT
nyp.33433056931250	1147	97	hour	hour	NN
nyp.33433056931250	1147	98	:	:	:
nyp.33433056931250	1147	99	while	while	IN
nyp.33433056931250	1147	100	this	this	DT
nyp.33433056931250	1147	101	part	part	NN
nyp.33433056931250	1147	102	of	of	IN
nyp.33433056931250	1147	103	the	the	DT
nyp.33433056931250	1147	104	preparations	preparation	NNS
nyp.33433056931250	1147	105	is	be	VBZ
nyp.33433056931250	1147	106	going	go	VBG
nyp.33433056931250	1147	107	on	on	RP
nyp.33433056931250	1147	108	,	,	,
nyp.33433056931250	1147	109	break	break	VB
nyp.33433056931250	1147	110	up	up	RP
nyp.33433056931250	1147	111	a	a	DT
nyp.33433056931250	1147	112	fresh	fresh	JJ
nyp.33433056931250	1147	113	cooked	cooked	JJ
nyp.33433056931250	1147	114	hen	hen	NN
nyp.33433056931250	1147	115	lobster	lobster	NN
nyp.33433056931250	1147	116	;	;	:
nyp.33433056931250	1147	117	remove	remove	VB
nyp.33433056931250	1147	118	the	the	DT
nyp.33433056931250	1147	119	meat	meat	NN
nyp.33433056931250	1147	120	from	from	IN
nyp.33433056931250	1147	121	the	the	DT
nyp.33433056931250	1147	122	tail	tail	NN
nyp.33433056931250	1147	123	and	and	CC
nyp.33433056931250	1147	124	claws	claw	NNS
nyp.33433056931250	1147	125	,	,	,
nyp.33433056931250	1147	126	and	and	CC
nyp.33433056931250	1147	127	out	out	RP
nyp.33433056931250	1147	128	this	this	DT
nyp.33433056931250	1147	129	into	into	IN
nyp.33433056931250	1147	130	neat	neat	JJ
nyp.33433056931250	1147	131	square	square	JJ
nyp.33433056931250	1147	132	pieces	piece	NNS
nyp.33433056931250	1147	133	,	,	,
nyp.33433056931250	1147	134	to	to	TO
nyp.33433056931250	1147	135	be	be	VB
nyp.33433056931250	1147	136	kept	keep	VBN
nyp.33433056931250	1147	137	in	in	IN
nyp.33433056931250	1147	138	reserve	reserve	NN
nyp.33433056931250	1147	139	;	;	:
nyp.33433056931250	1147	140	all	all	PDT
nyp.33433056931250	1147	141	the	the	DT
nyp.33433056931250	1147	142	remainder	remainder	NN
nyp.33433056931250	1147	143	of	of	IN
nyp.33433056931250	1147	144	the	the	DT
nyp.33433056931250	1147	145	lobster	lobster	NN
nyp.33433056931250	1147	146	and	and	CC
nyp.33433056931250	1147	147	shell	shell	NN
nyp.33433056931250	1147	148	,	,	,
nyp.33433056931250	1147	149	together	together	RB
nyp.33433056931250	1147	150	with	with	IN
nyp.33433056931250	1147	151	a	a	DT
nyp.33433056931250	1147	152	little	little	JJ
nyp.33433056931250	1147	153	spawn	spawn	NN
nyp.33433056931250	1147	154	,	,	,
nyp.33433056931250	1147	155	must	must	MD
nyp.33433056931250	1147	156	be	be	VB
nyp.33433056931250	1147	157	well	well	RB
nyp.33433056931250	1147	158	bruised	bruise	VBN
nyp.33433056931250	1147	159	in	in	IN
nyp.33433056931250	1147	160	a	a	DT
nyp.33433056931250	1147	161	mortar	mortar	NN
nyp.33433056931250	1147	162	,	,	,
nyp.33433056931250	1147	163	and	and	CC
nyp.33433056931250	1147	164	stirred	stir	VBD
nyp.33433056931250	1147	165	into	into	IN
nyp.33433056931250	1147	166	the	the	DT
nyp.33433056931250	1147	167	soup	soup	NN
nyp.33433056931250	1147	168	as	as	IN
nyp.33433056931250	1147	169	it	-PRON-	PRP
nyp.33433056931250	1147	170	boils	boil	VBZ
nyp.33433056931250	1147	171	;	;	:
nyp.33433056931250	1147	172	and	and	CC
nyp.33433056931250	1147	173	five	five	CD
nyp.33433056931250	1147	174	minutes	minute	NNS
nyp.33433056931250	1147	175	after	after	IN
nyp.33433056931250	1147	176	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1147	177	’S	’s	POS
nyp.33433056931250	1147	178	AND	and	CC
nyp.33433056931250	1147	179	BUTLER	BUTLER	NNP
nyp.33433056931250	1147	180	'S	's	POS
nyp.33433056931250	1147	181	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1147	182	.	.	.
nyp.33433056931250	1148	1	67	67	CD
nyp.33433056931250	1148	2	lot	lot	NN
nyp.33433056931250	1148	3	the	the	DT
nyp.33433056931250	1148	4	whole	whole	NN
nyp.33433056931250	1148	5	be	be	VB
nyp.33433056931250	1148	6	rubbed	rub	VBN
nyp.33433056931250	1148	7	through	through	IN
nyp.33433056931250	1148	8	a	a	DT
nyp.33433056931250	1148	9	tammy	tammy	NNP
nyp.33433056931250	1148	10	,	,	,
nyp.33433056931250	1148	11	poured	pour	VBD
nyp.33433056931250	1148	12	into	into	IN
nyp.33433056931250	1148	13	a	a	DT
nyp.33433056931250	1148	14	soup	soup	NN
nyp.33433056931250	1148	15	-	-	HYPH
nyp.33433056931250	1148	16	pot	pot	NN
nyp.33433056931250	1148	17	,	,	,
nyp.33433056931250	1148	18	made	make	VBN
nyp.33433056931250	1148	19	hot	hot	JJ
nyp.33433056931250	1148	20	,	,	,
nyp.33433056931250	1148	21	and	and	CC
nyp.33433056931250	1148	22	skimmed	skim	VBD
nyp.33433056931250	1148	23	;	;	:
nyp.33433056931250	1148	24	seasoned	season	VBN
nyp.33433056931250	1148	25	with	with	IN
nyp.33433056931250	1148	26	a	a	DT
nyp.33433056931250	1148	27	glass	glass	NN
nyp.33433056931250	1148	28	of	of	IN
nyp.33433056931250	1148	29	sherry	sherry	NN
nyp.33433056931250	1148	30	,	,	,
nyp.33433056931250	1148	31	a	a	DT
nyp.33433056931250	1148	32	little	little	JJ
nyp.33433056931250	1148	33	Harvey	Harvey	NNP
nyp.33433056931250	1148	34	,	,	,
nyp.33433056931250	1148	35	lemon	lemon	NN
nyp.33433056931250	1148	36	-	-	HYPH
nyp.33433056931250	1148	37	juice	juice	NN
nyp.33433056931250	1148	38	,	,	,
nyp.33433056931250	1148	39	anchovy	anchovy	NN
nyp.33433056931250	1148	40	,	,	,
nyp.33433056931250	1148	41	and	and	CC
nyp.33433056931250	1148	42	cayenne	cayenne	NN
nyp.33433056931250	1148	43	;	;	:
nyp.33433056931250	1148	44	and	and	CC
nyp.33433056931250	1148	45	poured	pour	VBD
nyp.33433056931250	1148	46	into	into	IN
nyp.33433056931250	1148	47	the	the	DT
nyp.33433056931250	1148	48	soup	soup	NN
nyp.33433056931250	1148	49	-	-	HYPH
nyp.33433056931250	1148	50	tureen	tureen	NN
nyp.33433056931250	1148	51	already	already	RB
nyp.33433056931250	1148	52	containing	contain	VBG
nyp.33433056931250	1148	53	the	the	DT
nyp.33433056931250	1148	54	cut	cut	VBN
nyp.33433056931250	1148	55	-	-	HYPH
nyp.33433056931250	1148	56	up	up	RP
nyp.33433056931250	1148	57	lobster	lobster	NN
nyp.33433056931250	1148	58	,	,	,
nyp.33433056931250	1148	59	and	and	CC
nyp.33433056931250	1148	60	some	some	DT
nyp.33433056931250	1148	61	small	small	JJ
nyp.33433056931250	1148	62	quenelles	quenelle	NNS
nyp.33433056931250	1148	63	.	.	.
nyp.33433056931250	1149	1	No	no	UH
nyp.33433056931250	1149	2	.	.	.
nyp.33433056931250	1150	1	170.—CRAB	170.—crab	LS
nyp.33433056931250	1150	2	SOUP	SOUP	NNS
nyp.33433056931250	1150	3	.	.	.
nyp.33433056931250	1151	1	Boil	Boil	NNP
nyp.33433056931250	1151	2	half	half	PDT
nyp.33433056931250	1151	3	a	a	DT
nyp.33433056931250	1151	4	pound	pound	NN
nyp.33433056931250	1151	5	of	of	IN
nyp.33433056931250	1151	6	rice	rice	NN
nyp.33433056931250	1151	7	in	in	IN
nyp.33433056931250	1151	8	a	a	DT
nyp.33433056931250	1151	9	quart	quart	NN
nyp.33433056931250	1151	10	of	of	IN
nyp.33433056931250	1151	11	white	white	JJ
nyp.33433056931250	1151	12	stock	stock	NN
nyp.33433056931250	1151	13	,	,	,
nyp.33433056931250	1151	14	water	water	NN
nyp.33433056931250	1151	15	,	,	,
nyp.33433056931250	1151	16	or	or	CC
nyp.33433056931250	1151	17	milk	milk	NN
nyp.33433056931250	1151	18	,	,	,
nyp.33433056931250	1151	19	with	with	IN
nyp.33433056931250	1151	20	a	a	DT
nyp.33433056931250	1151	21	little	little	JJ
nyp.33433056931250	1151	22	nutmeg	nutmeg	NN
nyp.33433056931250	1151	23	,	,	,
nyp.33433056931250	1151	24	pepper	pepper	NN
nyp.33433056931250	1151	25	,	,	,
nyp.33433056931250	1151	26	and	and	CC
nyp.33433056931250	1151	27	salt	salt	NN
nyp.33433056931250	1151	28	,	,	,
nyp.33433056931250	1151	29	and	and	CC
nyp.33433056931250	1151	30	an	an	DT
nyp.33433056931250	1151	31	ounce	ounce	NN
nyp.33433056931250	1151	32	of	of	IN
nyp.33433056931250	1151	33	butter	butter	NN
nyp.33433056931250	1151	34	;	;	:
nyp.33433056931250	1151	35	and	and	CC
nyp.33433056931250	1151	36	,	,	,
nyp.33433056931250	1151	37	while	while	IN
nyp.33433056931250	1151	38	the	the	DT
nyp.33433056931250	1151	39	rice	rice	NN
nyp.33433056931250	1151	40	is	be	VBZ
nyp.33433056931250	1151	41	being	be	VBG
nyp.33433056931250	1151	42	very	very	RB
nyp.33433056931250	1151	43	slowly	slowly	RB
nyp.33433056931250	1151	44	simmered	simmer	VBN
nyp.33433056931250	1151	45	,	,	,
nyp.33433056931250	1151	46	break	break	VB
nyp.33433056931250	1151	47	up	up	RP
nyp.33433056931250	1151	48	a	a	DT
nyp.33433056931250	1151	49	fresh	fresh	RB
nyp.33433056931250	1151	50	-	-	HYPH
nyp.33433056931250	1151	51	boiled	boil	VBN
nyp.33433056931250	1151	52	crab	crab	NN
nyp.33433056931250	1151	53	,	,	,
nyp.33433056931250	1151	54	separating	separate	VBG
nyp.33433056931250	1151	55	carefully	carefully	RB
nyp.33433056931250	1151	56	all	all	PDT
nyp.33433056931250	1151	57	the	the	DT
nyp.33433056931250	1151	58	white	white	JJ
nyp.33433056931250	1151	59	meat	meat	NN
nyp.33433056931250	1151	60	from	from	IN
nyp.33433056931250	1151	61	the	the	DT
nyp.33433056931250	1151	62	claws	claws	NN
nyp.33433056931250	1151	63	,	,	,
nyp.33433056931250	1151	64	&	&	CC
nyp.33433056931250	1151	65	c.	c.	NNP
nyp.33433056931250	1151	66	,	,	,
nyp.33433056931250	1151	67	which	which	WDT
nyp.33433056931250	1151	68	must	must	MD
nyp.33433056931250	1151	69	be	be	VB
nyp.33433056931250	1151	70	kept	keep	VBN
nyp.33433056931250	1151	71	in	in	IN
nyp.33433056931250	1151	72	reserve	reserve	NN
nyp.33433056931250	1151	73	;	;	:
nyp.33433056931250	1151	74	pound	pound	VB
nyp.33433056931250	1151	75	all	all	PDT
nyp.33433056931250	1151	76	the	the	DT
nyp.33433056931250	1151	77	yellow	yellow	JJ
nyp.33433056931250	1151	78	pith	pith	NN
nyp.33433056931250	1151	79	from	from	IN
nyp.33433056931250	1151	80	the	the	DT
nyp.33433056931250	1151	81	body	body	NN
nyp.33433056931250	1151	82	-	-	HYPH
nyp.33433056931250	1151	83	shell	shell	NN
nyp.33433056931250	1151	84	with	with	IN
nyp.33433056931250	1151	85	the	the	DT
nyp.33433056931250	1151	86	boiled	boil	VBN
nyp.33433056931250	1151	87	rice	rice	NN
nyp.33433056931250	1151	88	,	,	,
nyp.33433056931250	1151	89	and	and	CC
nyp.33433056931250	1151	90	having	have	VBG
nyp.33433056931250	1151	91	mixed	mix	VBN
nyp.33433056931250	1151	92	the	the	DT
nyp.33433056931250	1151	93	whole	whole	NN
nyp.33433056931250	1151	94	with	with	IN
nyp.33433056931250	1151	95	a	a	DT
nyp.33433056931250	1151	96	quart	quart	NN
nyp.33433056931250	1151	97	of	of	IN
nyp.33433056931250	1151	98	hot	hot	JJ
nyp.33433056931250	1151	99	stock	stock	NN
nyp.33433056931250	1151	100	,	,	,
nyp.33433056931250	1151	101	rub	rub	VB
nyp.33433056931250	1151	102	it	-PRON-	PRP
nyp.33433056931250	1151	103	through	through	IN
nyp.33433056931250	1151	104	a	a	DT
nyp.33433056931250	1151	105	tammy	tammy	NNP
nyp.33433056931250	1151	106	;	;	:
nyp.33433056931250	1151	107	pour	pour	VB
nyp.33433056931250	1151	108	it	-PRON-	PRP
nyp.33433056931250	1151	109	into	into	IN
nyp.33433056931250	1151	110	a	a	DT
nyp.33433056931250	1151	111	soup	soup	NN
nyp.33433056931250	1151	112	-	-	HYPH
nyp.33433056931250	1151	113	pot	pot	NN
nyp.33433056931250	1151	114	,	,	,
nyp.33433056931250	1151	115	add	add	VB
nyp.33433056931250	1151	116	the	the	DT
nyp.33433056931250	1151	117	white	white	JJ
nyp.33433056931250	1151	118	meat	meat	NN
nyp.33433056931250	1151	119	from	from	IN
nyp.33433056931250	1151	120	the	the	DT
nyp.33433056931250	1151	121	claws	claws	NN
nyp.33433056931250	1151	122	,	,	,
nyp.33433056931250	1151	123	season	season	NN
nyp.33433056931250	1151	124	with	with	IN
nyp.33433056931250	1151	125	a	a	DT
nyp.33433056931250	1151	126	small	small	JJ
nyp.33433056931250	1151	127	pinch	pinch	NN
nyp.33433056931250	1151	128	of	of	IN
nyp.33433056931250	1151	129	cayenne	cayenne	NN
nyp.33433056931250	1151	130	,	,	,
nyp.33433056931250	1151	131	and	and	CC
nyp.33433056931250	1151	132	a	a	DT
nyp.33433056931250	1151	133	little	little	JJ
nyp.33433056931250	1151	134	anchovy	anchovy	NN
nyp.33433056931250	1151	135	,	,	,
nyp.33433056931250	1151	136	and	and	CC
nyp.33433056931250	1151	137	a	a	DT
nyp.33433056931250	1151	138	pint	pint	NN
nyp.33433056931250	1151	139	of	of	IN
nyp.33433056931250	1151	140	cream	cream	NN
nyp.33433056931250	1151	141	;	;	:
nyp.33433056931250	1151	142	stir	stir	VB
nyp.33433056931250	1151	143	over	over	IN
nyp.33433056931250	1151	144	the	the	DT
nyp.33433056931250	1151	145	fire	fire	NN
nyp.33433056931250	1151	146	until	until	IN
nyp.33433056931250	1151	147	quite	quite	RB
nyp.33433056931250	1151	148	hot	hot	JJ
nyp.33433056931250	1151	149	,	,	,
nyp.33433056931250	1151	150	without	without	IN
nyp.33433056931250	1151	151	allowing	allow	VBG
nyp.33433056931250	1151	152	it	-PRON-	PRP
nyp.33433056931250	1151	153	to	to	TO
nyp.33433056931250	1151	154	boil	boil	VB
nyp.33433056931250	1151	155	,	,	,
nyp.33433056931250	1151	156	and	and	CC
nyp.33433056931250	1151	157	serve	serve	VB
nyp.33433056931250	1151	158	.	.	.
nyp.33433056931250	1152	1	No	no	UH
nyp.33433056931250	1152	2	.	.	.
nyp.33433056931250	1153	1	171.—CRAYFISH	171.—crayfish	CD
nyp.33433056931250	1153	2	SOUP	SOUP	NNS
nyp.33433056931250	1153	3	.	.	.
nyp.33433056931250	1154	1	Prepare	prepare	VB
nyp.33433056931250	1154	2	the	the	DT
nyp.33433056931250	1154	3	sauce	sauce	NN
nyp.33433056931250	1154	4	for	for	IN
nyp.33433056931250	1154	5	this	this	DT
nyp.33433056931250	1154	6	soup	soup	NN
nyp.33433056931250	1154	7	in	in	IN
nyp.33433056931250	1154	8	the	the	DT
nyp.33433056931250	1154	9	same	same	JJ
nyp.33433056931250	1154	10	manner	manner	NN
nyp.33433056931250	1154	11	as	as	IN
nyp.33433056931250	1154	12	for	for	IN
nyp.33433056931250	1154	13	lobster	lobster	NN
nyp.33433056931250	1154	14	soup	soup	NN
nyp.33433056931250	1154	15	,	,	,
nyp.33433056931250	1154	16	No	no	UH
nyp.33433056931250	1154	17	.	.	.
nyp.33433056931250	1155	1	169	169	CD
nyp.33433056931250	1155	2	.	.	.
nyp.33433056931250	1156	1	Boil	boil	VB
nyp.33433056931250	1156	2	three	three	CD
nyp.33433056931250	1156	3	dozen	dozen	NN
nyp.33433056931250	1156	4	crayfish	crayfish	NNS
nyp.33433056931250	1156	5	with	with	IN
nyp.33433056931250	1156	6	a	a	DT
nyp.33433056931250	1156	7	glass	glass	NN
nyp.33433056931250	1156	8	of	of	IN
nyp.33433056931250	1156	9	sherry	sherry	NN
nyp.33433056931250	1156	10	and	and	CC
nyp.33433056931250	1156	11	a	a	DT
nyp.33433056931250	1156	12	little	little	JJ
nyp.33433056931250	1156	13	stock	stock	NN
nyp.33433056931250	1156	14	;	;	:
nyp.33433056931250	1156	15	and	and	CC
nyp.33433056931250	1156	16	when	when	WRB
nyp.33433056931250	1156	17	done	do	VBN
nyp.33433056931250	1156	18	,	,	,
nyp.33433056931250	1156	19	strain	strain	VB
nyp.33433056931250	1156	20	their	-PRON-	PRP$
nyp.33433056931250	1156	21	liquor	liquor	NN
nyp.33433056931250	1156	22	to	to	IN
nyp.33433056931250	1156	23	the	the	DT
nyp.33433056931250	1156	24	sauce	sauce	NN
nyp.33433056931250	1156	25	;	;	:
nyp.33433056931250	1156	26	pick	pick	VB
nyp.33433056931250	1156	27	the	the	DT
nyp.33433056931250	1156	28	tails	tail	NNS
nyp.33433056931250	1156	29	from	from	IN
nyp.33433056931250	1156	30	the	the	DT
nyp.33433056931250	1156	31	shells	shell	NNS
nyp.33433056931250	1156	32	,	,	,
nyp.33433056931250	1156	33	and	and	CC
nyp.33433056931250	1156	34	keep	keep	VB
nyp.33433056931250	1156	35	them	-PRON-	PRP
nyp.33433056931250	1156	36	in	in	IN
nyp.33433056931250	1156	37	reserve	reserve	NN
nyp.33433056931250	1156	38	;	;	:
nyp.33433056931250	1156	39	clear	clear	VB
nyp.33433056931250	1156	40	all	all	PDT
nyp.33433056931250	1156	41	the	the	DT
nyp.33433056931250	1156	42	pith	pith	NN
nyp.33433056931250	1156	43	from	from	IN
nyp.33433056931250	1156	44	the	the	DT
nyp.33433056931250	1156	45	body	body	NN
nyp.33433056931250	1156	46	-	-	HYPH
nyp.33433056931250	1156	47	shells	shell	NNS
nyp.33433056931250	1156	48	without	without	IN
nyp.33433056931250	1156	49	breaking	break	VBG
nyp.33433056931250	1156	50	them	-PRON-	PRP
nyp.33433056931250	1156	51	,	,	,
nyp.33433056931250	1156	52	and	and	CC
nyp.33433056931250	1156	53	keep	keep	VB
nyp.33433056931250	1156	54	these	these	DT
nyp.33433056931250	1156	55	also	also	RB
nyp.33433056931250	1156	56	in	in	IN
nyp.33433056931250	1156	57	reserve	reserve	NN
nyp.33433056931250	1156	58	;	;	:
nyp.33433056931250	1156	59	pound	pound	VB
nyp.33433056931250	1156	60	the	the	DT
nyp.33433056931250	1156	61	shells	shell	NNS
nyp.33433056931250	1156	62	,	,	,
nyp.33433056931250	1156	63	pith	pith	NN
nyp.33433056931250	1156	64	and	and	CC
nyp.33433056931250	1156	65	claws	claws	NN
nyp.33433056931250	1156	66	,	,	,
nyp.33433056931250	1156	67	add	add	VB
nyp.33433056931250	1156	68	this	this	DT
nyp.33433056931250	1156	69	to	to	IN
nyp.33433056931250	1156	70	the	the	DT
nyp.33433056931250	1156	71	sauce	sauce	NN
nyp.33433056931250	1156	72	,	,	,
nyp.33433056931250	1156	73	and	and	CC
nyp.33433056931250	1156	74	,	,	,
nyp.33433056931250	1156	75	having	have	VBG
nyp.33433056931250	1156	76	rubbed	rub	VBN
nyp.33433056931250	1156	77	it	-PRON-	PRP
nyp.33433056931250	1156	78	through	through	IN
nyp.33433056931250	1156	79	the	the	DT
nyp.33433056931250	1156	80	tammy	tammy	NNP
nyp.33433056931250	1156	81	,	,	,
nyp.33433056931250	1156	82	pour	pour	VB
nyp.33433056931250	1156	83	the	the	DT
nyp.33433056931250	1156	84	soup	soup	NN
nyp.33433056931250	1156	85	into	into	IN
nyp.33433056931250	1156	86	a	a	DT
nyp.33433056931250	1156	87	small	small	JJ
nyp.33433056931250	1156	88	soup	soup	NN
nyp.33433056931250	1156	89	-	-	HYPH
nyp.33433056931250	1156	90	pot	pot	NN
nyp.33433056931250	1156	91	.	.	.
nyp.33433056931250	1157	1	Fill	fill	VB
nyp.33433056931250	1157	2	the	the	DT
nyp.33433056931250	1157	3	body	body	NN
nyp.33433056931250	1157	4	-	-	HYPH
nyp.33433056931250	1157	5	shells	shell	NNS
nyp.33433056931250	1157	6	with	with	IN
nyp.33433056931250	1157	7	a	a	DT
nyp.33433056931250	1157	8	little	little	JJ
nyp.33433056931250	1157	9	forcemeat	forcemeat	NN
nyp.33433056931250	1157	10	seasoned	season	VBN
nyp.33433056931250	1157	11	with	with	IN
nyp.33433056931250	1157	12	chopped	chop	VBN
nyp.33433056931250	1157	13	parsley	parsley	NN
nyp.33433056931250	1157	14	and	and	CC
nyp.33433056931250	1157	15	shalot	shalot	NNP
nyp.33433056931250	1157	16	,	,	,
nyp.33433056931250	1157	17	and	and	CC
nyp.33433056931250	1157	18	a	a	DT
nyp.33433056931250	1157	19	little	little	JJ
nyp.33433056931250	1157	20	anchovy	anchovy	NN
nyp.33433056931250	1157	21	,	,	,
nyp.33433056931250	1157	22	and	and	CC
nyp.33433056931250	1157	23	hake	hake	VB
nyp.33433056931250	1157	24	them	-PRON-	PRP
nyp.33433056931250	1157	25	on	on	IN
nyp.33433056931250	1157	26	a	a	DT
nyp.33433056931250	1157	27	baking	baking	NN
nyp.33433056931250	1157	28	-	-	HYPH
nyp.33433056931250	1157	29	sheet	sheet	NN
nyp.33433056931250	1157	30	in	in	IN
nyp.33433056931250	1157	31	the	the	DT
nyp.33433056931250	1157	32	oven	oven	NN
nyp.33433056931250	1157	33	for	for	IN
nyp.33433056931250	1157	34	six	six	CD
nyp.33433056931250	1157	35	minutes	minute	NNS
nyp.33433056931250	1157	36	.	.	.
nyp.33433056931250	1158	1	All	all	PDT
nyp.33433056931250	1158	2	this	this	DT
nyp.33433056931250	1158	3	being	be	VBG
nyp.33433056931250	1158	4	ready	ready	JJ
nyp.33433056931250	1158	5	,	,	,
nyp.33433056931250	1158	6	make	make	VB
nyp.33433056931250	1158	7	the	the	DT
nyp.33433056931250	1158	8	soup	soup	NN
nyp.33433056931250	1158	9	hot	hot	JJ
nyp.33433056931250	1158	10	by	by	IN
nyp.33433056931250	1158	11	stirring	stir	VBG
nyp.33433056931250	1158	12	it	-PRON-	PRP
nyp.33433056931250	1158	13	over	over	IN
nyp.33433056931250	1158	14	the	the	DT
nyp.33433056931250	1158	15	fire	fire	NN
nyp.33433056931250	1158	16	;	;	:
nyp.33433056931250	1158	17	skim	skim	VB
nyp.33433056931250	1158	18	it	-PRON-	PRP
nyp.33433056931250	1158	19	;	;	:
nyp.33433056931250	1158	20	season	season	NN
nyp.33433056931250	1158	21	with	with	IN
nyp.33433056931250	1158	22	lobster	lobster	NN
nyp.33433056931250	1158	23	butter	butter	NN
nyp.33433056931250	1158	24	,	,	,
nyp.33433056931250	1158	25	No	no	UH
nyp.33433056931250	1158	26	.	.	.
nyp.33433056931250	1159	1	129	129	CD
nyp.33433056931250	1159	2	,	,	,
nyp.33433056931250	1159	3	a	a	DT
nyp.33433056931250	1159	4	little	little	JJ
nyp.33433056931250	1159	5	cayenne	cayenne	NN
nyp.33433056931250	1159	6	,	,	,
nyp.33433056931250	1159	7	lemon	lemon	NN
nyp.33433056931250	1159	8	-	-	HYPH
nyp.33433056931250	1159	9	juice	juice	NN
nyp.33433056931250	1159	10	,	,	,
nyp.33433056931250	1159	11	anchovy	anchovy	NN
nyp.33433056931250	1159	12	,	,	,
nyp.33433056931250	1159	13	and	and	CC
nyp.33433056931250	1159	14	a	a	DT
nyp.33433056931250	1159	15	glass	glass	NN
nyp.33433056931250	1159	16	of	of	IN
nyp.33433056931250	1159	17	sherry	sherry	NN
nyp.33433056931250	1159	18	,	,	,
nyp.33433056931250	1159	19	and	and	CC
nyp.33433056931250	1159	20	pour	pour	VB
nyp.33433056931250	1159	21	it	-PRON-	PRP
nyp.33433056931250	1159	22	into	into	IN
nyp.33433056931250	1159	23	the	the	DT
nyp.33433056931250	1159	24	tureen	tureen	NN
nyp.33433056931250	1159	25	containing	contain	VBG
nyp.33433056931250	1159	26	the	the	DT
nyp.33433056931250	1159	27	tails	tail	NNS
nyp.33433056931250	1159	28	and	and	CC
nyp.33433056931250	1159	29	bodies	body	NNS
nyp.33433056931250	1159	30	of	of	IN
nyp.33433056931250	1159	31	the	the	DT
nyp.33433056931250	1159	32	crayfish	crayfish	NN
nyp.33433056931250	1159	33	,	,	,
nyp.33433056931250	1159	34	and	and	CC
nyp.33433056931250	1159	35	serve	serve	VB
nyp.33433056931250	1159	36	hot	hot	JJ
nyp.33433056931250	1159	37	.	.	.
nyp.33433056931250	1160	1	THE	the	DT
nyp.33433056931250	1160	2	COOK	COOK	NNP
nyp.33433056931250	1160	3	'S	'S	NNP
nyp.33433056931250	1160	4	GUIDE	GUIDE	NNP
nyp.33433056931250	1160	5	,	,	,
nyp.33433056931250	1160	6	AND	and	CC
nyp.33433056931250	1160	7	No	no	UH
nyp.33433056931250	1160	8	.	.	.
nyp.33433056931250	1161	1	172.—PRAWN	172.—PRAWN	NNP
nyp.33433056931250	1161	2	SOUP	SOUP	NNP
nyp.33433056931250	1161	3	.	.	.
nyp.33433056931250	1162	1	This	this	DT
nyp.33433056931250	1162	2	is	be	VBZ
nyp.33433056931250	1162	3	made	make	VBN
nyp.33433056931250	1162	4	in	in	IN
nyp.33433056931250	1162	5	the	the	DT
nyp.33433056931250	1162	6	same	same	JJ
nyp.33433056931250	1162	7	manner	manner	NN
nyp.33433056931250	1162	8	as	as	IN
nyp.33433056931250	1162	9	crayfish	crayfish	NN
nyp.33433056931250	1162	10	soup	soup	NN
nyp.33433056931250	1162	11	,	,	,
nyp.33433056931250	1162	12	No	no	UH
nyp.33433056931250	1162	13	.	.	.
nyp.33433056931250	1163	1	171	171	CD
nyp.33433056931250	1163	2	,	,	,
nyp.33433056931250	1163	3	using	use	VBG
nyp.33433056931250	1163	4	fifty	fifty	CD
nyp.33433056931250	1163	5	prawns	prawn	NNS
nyp.33433056931250	1163	6	for	for	IN
nyp.33433056931250	1163	7	the	the	DT
nyp.33433056931250	1163	8	purpose	purpose	NN
nyp.33433056931250	1163	9	instead	instead	RB
nyp.33433056931250	1163	10	of	of	IN
nyp.33433056931250	1163	11	crayfish	crayfish	NN
nyp.33433056931250	1163	12	.	.	.
nyp.33433056931250	1164	1	No	no	UH
nyp.33433056931250	1164	2	.	.	.
nyp.33433056931250	1165	1	173.-	173.-	CD
nyp.33433056931250	1165	2	VICTORIA	VICTORIA	NNP
nyp.33433056931250	1165	3	SOUP	SOUP	NNP
nyp.33433056931250	1165	4	.	.	.
nyp.33433056931250	1166	1	Wash	wash	VB
nyp.33433056931250	1166	2	and	and	CC
nyp.33433056931250	1166	3	scald	scald	VB
nyp.33433056931250	1166	4	half	half	PDT
nyp.33433056931250	1166	5	a	a	DT
nyp.33433056931250	1166	6	pound	pound	NN
nyp.33433056931250	1166	7	of	of	IN
nyp.33433056931250	1166	8	Frankfort	Frankfort	NNP
nyp.33433056931250	1166	9	pearl	pearl	NN
nyp.33433056931250	1166	10	barley	barley	NN
nyp.33433056931250	1166	11	,	,	,
nyp.33433056931250	1166	12	and	and	CC
nyp.33433056931250	1166	13	put	put	VBD
nyp.33433056931250	1166	14	this	this	DT
nyp.33433056931250	1166	15	into	into	IN
nyp.33433056931250	1166	16	a	a	DT
nyp.33433056931250	1166	17	stewpan	stewpan	NN
nyp.33433056931250	1166	18	with	with	IN
nyp.33433056931250	1166	19	three	three	CD
nyp.33433056931250	1166	20	pints	pint	NNS
nyp.33433056931250	1166	21	of	of	IN
nyp.33433056931250	1166	22	good	good	JJ
nyp.33433056931250	1166	23	white	white	JJ
nyp.33433056931250	1166	24	veal	veal	NN
nyp.33433056931250	1166	25	stock	stock	NN
nyp.33433056931250	1166	26	,	,	,
nyp.33433056931250	1166	27	and	and	CC
nyp.33433056931250	1166	28	simmer	simmer	VB
nyp.33433056931250	1166	29	it	-PRON-	PRP
nyp.33433056931250	1166	30	very	very	RB
nyp.33433056931250	1166	31	gently	gently	RB
nyp.33433056931250	1166	32	over	over	IN
nyp.33433056931250	1166	33	a	a	DT
nyp.33433056931250	1166	34	slow	slow	JJ
nyp.33433056931250	1166	35	fire	fire	NN
nyp.33433056931250	1166	36	for	for	IN
nyp.33433056931250	1166	37	an	an	DT
nyp.33433056931250	1166	38	hour	hour	NN
nyp.33433056931250	1166	39	and	and	CC
nyp.33433056931250	1166	40	a	a	DT
nyp.33433056931250	1166	41	half	half	NN
nyp.33433056931250	1166	42	;	;	:
nyp.33433056931250	1166	43	by	by	IN
nyp.33433056931250	1166	44	which	which	WDT
nyp.33433056931250	1166	45	time	time	NN
nyp.33433056931250	1166	46	the	the	DT
nyp.33433056931250	1166	47	barley	barley	NN
nyp.33433056931250	1166	48	will	will	MD
nyp.33433056931250	1166	49	be	be	VB
nyp.33433056931250	1166	50	nearly	nearly	RB
nyp.33433056931250	1166	51	dissolved	dissolve	VBN
nyp.33433056931250	1166	52	;	;	:
nyp.33433056931250	1166	53	remove	remove	VB
nyp.33433056931250	1166	54	a	a	DT
nyp.33433056931250	1166	55	third	third	NN
nyp.33433056931250	1166	56	of	of	IN
nyp.33433056931250	1166	57	it	-PRON-	PRP
nyp.33433056931250	1166	58	into	into	IN
nyp.33433056931250	1166	59	a	a	DT
nyp.33433056931250	1166	60	small	small	JJ
nyp.33433056931250	1166	61	soup	soup	NN
nyp.33433056931250	1166	62	-	-	HYPH
nyp.33433056931250	1166	63	pot	pot	NN
nyp.33433056931250	1166	64	;	;	:
nyp.33433056931250	1166	65	rub	rub	VB
nyp.33433056931250	1166	66	the	the	DT
nyp.33433056931250	1166	67	remainder	remainder	NN
nyp.33433056931250	1166	68	through	through	IN
nyp.33433056931250	1166	69	a	a	DT
nyp.33433056931250	1166	70	tammy	tammy	NNP
nyp.33433056931250	1166	71	or	or	CC
nyp.33433056931250	1166	72	sieve	sieve	NN
nyp.33433056931250	1166	73	,	,	,
nyp.33433056931250	1166	74	pour	pour	VB
nyp.33433056931250	1166	75	it	-PRON-	PRP
nyp.33433056931250	1166	76	to	to	IN
nyp.33433056931250	1166	77	the	the	DT
nyp.33433056931250	1166	78	whole	whole	JJ
nyp.33433056931250	1166	79	barley	barley	NN
nyp.33433056931250	1166	80	;	;	:
nyp.33433056931250	1166	81	add	add	VB
nyp.33433056931250	1166	82	half	half	PDT
nyp.33433056931250	1166	83	a	a	DT
nyp.33433056931250	1166	84	pint	pint	NN
nyp.33433056931250	1166	85	of	of	IN
nyp.33433056931250	1166	86	cream	cream	NN
nyp.33433056931250	1166	87	;	;	:
nyp.33433056931250	1166	88	season	season	NN
nyp.33433056931250	1166	89	with	with	IN
nyp.33433056931250	1166	90	a	a	DT
nyp.33433056931250	1166	91	little	little	JJ
nyp.33433056931250	1166	92	salt	salt	NN
nyp.33433056931250	1166	93	;	;	:
nyp.33433056931250	1166	94	stir	stir	VB
nyp.33433056931250	1166	95	it	-PRON-	PRP
nyp.33433056931250	1166	96	over	over	IN
nyp.33433056931250	1166	97	the	the	DT
nyp.33433056931250	1166	98	fire	fire	NN
nyp.33433056931250	1166	99	until	until	IN
nyp.33433056931250	1166	100	hot	hot	JJ
nyp.33433056931250	1166	101	,	,	,
nyp.33433056931250	1166	102	and	and	CC
nyp.33433056931250	1166	103	serve	serve	VB
nyp.33433056931250	1166	104	.	.	.
nyp.33433056931250	1167	1	This	this	DT
nyp.33433056931250	1167	2	soup	soup	NN
nyp.33433056931250	1167	3	may	may	MD
nyp.33433056931250	1167	4	be	be	VB
nyp.33433056931250	1167	5	prepared	prepare	VBN
nyp.33433056931250	1167	6	also	also	RB
nyp.33433056931250	1167	7	with	with	IN
nyp.33433056931250	1167	8	rice	rice	NN
nyp.33433056931250	1167	9	;	;	:
nyp.33433056931250	1167	10	they	-PRON-	PRP
nyp.33433056931250	1167	11	are	be	VBP
nyp.33433056931250	1167	12	,	,	,
nyp.33433056931250	1167	13	or	or	CC
nyp.33433056931250	1167	14	at	at	IN
nyp.33433056931250	1167	15	least	least	JJS
nyp.33433056931250	1167	16	were	be	VBD
nyp.33433056931250	1167	17	,	,	,
nyp.33433056931250	1167	18	the	the	DT
nyp.33433056931250	1167	19	only	only	JJ
nyp.33433056931250	1167	20	soups	soup	NNS
nyp.33433056931250	1167	21	eaten	eat	VBN
nyp.33433056931250	1167	22	by	by	IN
nyp.33433056931250	1167	23	the	the	DT
nyp.33433056931250	1167	24	Queen	Queen	NNP
nyp.33433056931250	1167	25	when	when	WRB
nyp.33433056931250	1167	26	I	-PRON-	PRP
nyp.33433056931250	1167	27	had	have	VBD
nyp.33433056931250	1167	28	the	the	DT
nyp.33433056931250	1167	29	honour	honour	NN
nyp.33433056931250	1167	30	of	of	IN
nyp.33433056931250	1167	31	waiting	wait	VBG
nyp.33433056931250	1167	32	on	on	IN
nyp.33433056931250	1167	33	Her	-PRON-	PRP$
nyp.33433056931250	1167	34	Majesty	Majesty	NNP
nyp.33433056931250	1167	35	.	.	.
nyp.33433056931250	1168	1	No	no	UH
nyp.33433056931250	1168	2	.	.	.
nyp.33433056931250	1169	1	174.—WHITE	174.—white	LS
nyp.33433056931250	1169	2	SOUP	SOUP	NNP
nyp.33433056931250	1169	3	A	A	NNP
nyp.33433056931250	1169	4	LA	LA	NNP
nyp.33433056931250	1169	5	REINE	REINE	NNP
nyp.33433056931250	1169	6	.	.	.
nyp.33433056931250	1170	1	Truss	truss	VB
nyp.33433056931250	1170	2	a	a	DT
nyp.33433056931250	1170	3	fowl	fowl	NN
nyp.33433056931250	1170	4	;	;	:
nyp.33433056931250	1170	5	put	put	VB
nyp.33433056931250	1170	6	it	-PRON-	PRP
nyp.33433056931250	1170	7	on	on	IN
nyp.33433056931250	1170	8	the	the	DT
nyp.33433056931250	1170	9	spit	spit	NN
nyp.33433056931250	1170	10	,	,	,
nyp.33433056931250	1170	11	and	and	CC
nyp.33433056931250	1170	12	set	set	VBD
nyp.33433056931250	1170	13	it	-PRON-	PRP
nyp.33433056931250	1170	14	down	down	RP
nyp.33433056931250	1170	15	before	before	IN
nyp.33433056931250	1170	16	the	the	DT
nyp.33433056931250	1170	17	fire	fire	NN
nyp.33433056931250	1170	18	to	to	TO
nyp.33433056931250	1170	19	roast	roast	VB
nyp.33433056931250	1170	20	;	;	:
nyp.33433056931250	1170	21	and	and	CC
nyp.33433056931250	1170	22	while	while	IN
nyp.33433056931250	1170	23	the	the	DT
nyp.33433056931250	1170	24	fowl	fowl	NN
nyp.33433056931250	1170	25	is	be	VBZ
nyp.33433056931250	1170	26	roasting	roast	VBG
nyp.33433056931250	1170	27	,	,	,
nyp.33433056931250	1170	28	wash	wash	VB
nyp.33433056931250	1170	29	three	three	CD
nyp.33433056931250	1170	30	-	-	HYPH
nyp.33433056931250	1170	31	quarters	quarter	NNS
nyp.33433056931250	1170	32	of	of	IN
nyp.33433056931250	1170	33	a	a	DT
nyp.33433056931250	1170	34	pound	pound	NN
nyp.33433056931250	1170	35	of	of	IN
nyp.33433056931250	1170	36	rice	rice	NN
nyp.33433056931250	1170	37	,	,	,
nyp.33433056931250	1170	38	and	and	CC
nyp.33433056931250	1170	39	boil	boil	VB
nyp.33433056931250	1170	40	it	-PRON-	PRP
nyp.33433056931250	1170	41	very	very	RB
nyp.33433056931250	1170	42	gently	gently	RB
nyp.33433056931250	1170	43	in	in	IN
nyp.33433056931250	1170	44	three	three	CD
nyp.33433056931250	1170	45	pints	pint	NNS
nyp.33433056931250	1170	46	of	of	IN
nyp.33433056931250	1170	47	white	white	JJ
nyp.33433056931250	1170	48	veal	veal	NN
nyp.33433056931250	1170	49	stock	stock	NN
nyp.33433056931250	1170	50	for	for	IN
nyp.33433056931250	1170	51	about	about	RB
nyp.33433056931250	1170	52	an	an	DT
nyp.33433056931250	1170	53	hour	hour	NN
nyp.33433056931250	1170	54	.	.	.
nyp.33433056931250	1171	1	Remove	remove	VB
nyp.33433056931250	1171	2	all	all	PDT
nyp.33433056931250	1171	3	the	the	DT
nyp.33433056931250	1171	4	meat	meat	NN
nyp.33433056931250	1171	5	from	from	IN
nyp.33433056931250	1171	6	the	the	DT
nyp.33433056931250	1171	7	fowl	fowl	NN
nyp.33433056931250	1171	8	;	;	:
nyp.33433056931250	1171	9	chop	chop	VB
nyp.33433056931250	1171	10	and	and	CC
nyp.33433056931250	1171	11	pound	pound	VB
nyp.33433056931250	1171	12	this	this	DT
nyp.33433056931250	1171	13	in	in	IN
nyp.33433056931250	1171	14	a	a	DT
nyp.33433056931250	1171	15	mortar	mortar	NN
nyp.33433056931250	1171	16	,	,	,
nyp.33433056931250	1171	17	with	with	IN
nyp.33433056931250	1171	18	an	an	DT
nyp.33433056931250	1171	19	ounce	ounce	NN
nyp.33433056931250	1171	20	of	of	IN
nyp.33433056931250	1171	21	butter	butter	NN
nyp.33433056931250	1171	22	and	and	CC
nyp.33433056931250	1171	23	a	a	DT
nyp.33433056931250	1171	24	gill	gill	NN
nyp.33433056931250	1171	25	of	of	IN
nyp.33433056931250	1171	26	broth	broth	NN
nyp.33433056931250	1171	27	;	;	:
nyp.33433056931250	1171	28	and	and	CC
nyp.33433056931250	1171	29	when	when	WRB
nyp.33433056931250	1171	30	it	-PRON-	PRP
nyp.33433056931250	1171	31	is	be	VBZ
nyp.33433056931250	1171	32	thoroughly	thoroughly	RB
nyp.33433056931250	1171	33	reduced	reduce	VBN
nyp.33433056931250	1171	34	to	to	IN
nyp.33433056931250	1171	35	a	a	DT
nyp.33433056931250	1171	36	smooth	smooth	JJ
nyp.33433056931250	1171	37	pulp	pulp	NN
nyp.33433056931250	1171	38	,	,	,
nyp.33433056931250	1171	39	add	add	VB
nyp.33433056931250	1171	40	the	the	DT
nyp.33433056931250	1171	41	rice	rice	NN
nyp.33433056931250	1171	42	;	;	:
nyp.33433056931250	1171	43	pound	pound	VB
nyp.33433056931250	1171	44	all	all	RB
nyp.33433056931250	1171	45	together	together	RB
nyp.33433056931250	1171	46	;	;	:
nyp.33433056931250	1171	47	take	take	VB
nyp.33433056931250	1171	48	this	this	DT
nyp.33433056931250	1171	49	up	up	RP
nyp.33433056931250	1171	50	into	into	IN
nyp.33433056931250	1171	51	a	a	DT
nyp.33433056931250	1171	52	stewpan	stewpan	NN
nyp.33433056931250	1171	53	,	,	,
nyp.33433056931250	1171	54	moisten	moisten	VB
nyp.33433056931250	1171	55	with	with	IN
nyp.33433056931250	1171	56	a	a	DT
nyp.33433056931250	1171	57	quart	quart	NN
nyp.33433056931250	1171	58	of	of	IN
nyp.33433056931250	1171	59	broth	broth	NN
nyp.33433056931250	1171	60	(	(	-LRB-
nyp.33433056931250	1171	61	made	make	VBN
nyp.33433056931250	1171	62	with	with	IN
nyp.33433056931250	1171	63	the	the	DT
nyp.33433056931250	1171	64	bones	bone	NNS
nyp.33433056931250	1171	65	of	of	IN
nyp.33433056931250	1171	66	the	the	DT
nyp.33433056931250	1171	67	fowl	fowl	NN
nyp.33433056931250	1171	68	and	and	CC
nyp.33433056931250	1171	69	a	a	DT
nyp.33433056931250	1171	70	pound	pound	NN
nyp.33433056931250	1171	71	of	of	IN
nyp.33433056931250	1171	72	veal	veal	NN
nyp.33433056931250	1171	73	,	,	,
nyp.33433056931250	1171	74	with	with	IN
nyp.33433056931250	1171	75	carrot	carrot	NN
nyp.33433056931250	1171	76	,	,	,
nyp.33433056931250	1171	77	celery	celery	NN
nyp.33433056931250	1171	78	,	,	,
nyp.33433056931250	1171	79	and	and	CC
nyp.33433056931250	1171	80	onion	onion	NN
nyp.33433056931250	1171	81	)	)	-RRB-
nyp.33433056931250	1171	82	;	;	:
nyp.33433056931250	1171	83	rub	rub	VB
nyp.33433056931250	1171	84	the	the	DT
nyp.33433056931250	1171	85	purée	purée	NN
nyp.33433056931250	1171	86	through	through	IN
nyp.33433056931250	1171	87	a	a	DT
nyp.33433056931250	1171	88	tammy	tammy	NNP
nyp.33433056931250	1171	89	,	,	,
nyp.33433056931250	1171	90	and	and	CC
nyp.33433056931250	1171	91	when	when	WRB
nyp.33433056931250	1171	92	this	this	DT
nyp.33433056931250	1171	93	is	be	VBZ
nyp.33433056931250	1171	94	done	do	VBN
nyp.33433056931250	1171	95	,	,	,
nyp.33433056931250	1171	96	pour	pour	VB
nyp.33433056931250	1171	97	the	the	DT
nyp.33433056931250	1171	98	soup	soup	NN
nyp.33433056931250	1171	99	into	into	IN
nyp.33433056931250	1171	100	a	a	DT
nyp.33433056931250	1171	101	small	small	JJ
nyp.33433056931250	1171	102	soup	soup	NN
nyp.33433056931250	1171	103	-	-	HYPH
nyp.33433056931250	1171	104	pot	pot	NN
nyp.33433056931250	1171	105	;	;	:
nyp.33433056931250	1171	106	stir	stir	VB
nyp.33433056931250	1171	107	it	-PRON-	PRP
nyp.33433056931250	1171	108	over	over	IN
nyp.33433056931250	1171	109	the	the	DT
nyp.33433056931250	1171	110	fire	fire	NN
nyp.33433056931250	1171	111	until	until	IN
nyp.33433056931250	1171	112	hot	hot	JJ
nyp.33433056931250	1171	113	,	,	,
nyp.33433056931250	1171	114	season	season	NN
nyp.33433056931250	1171	115	with	with	IN
nyp.33433056931250	1171	116	a	a	DT
nyp.33433056931250	1171	117	little	little	JJ
nyp.33433056931250	1171	118	pepper	pepper	NN
nyp.33433056931250	1171	119	and	and	CC
nyp.33433056931250	1171	120	salt	salt	NN
nyp.33433056931250	1171	121	,	,	,
nyp.33433056931250	1171	122	mix	mix	VBP
nyp.33433056931250	1171	123	in	in	IN
nyp.33433056931250	1171	124	half	half	PDT
nyp.33433056931250	1171	125	a	a	DT
nyp.33433056931250	1171	126	pint	pint	NN
nyp.33433056931250	1171	127	of	of	IN
nyp.33433056931250	1171	128	cream	cream	NN
nyp.33433056931250	1171	129	,	,	,
nyp.33433056931250	1171	130	and	and	CC
nyp.33433056931250	1171	131	serve	serve	VB
nyp.33433056931250	1171	132	with	with	IN
nyp.33433056931250	1171	133	fried	fry	VBN
nyp.33433056931250	1171	134	crusts	crust	NNS
nyp.33433056931250	1171	135	on	on	IN
nyp.33433056931250	1171	136	the	the	DT
nyp.33433056931250	1171	137	surface	surface	NN
nyp.33433056931250	1171	138	of	of	IN
nyp.33433056931250	1171	139	the	the	DT
nyp.33433056931250	1171	140	soup	soup	NN
nyp.33433056931250	1171	141	.	.	.
nyp.33433056931250	1172	1	No	no	UH
nyp.33433056931250	1172	2	.	.	.
nyp.33433056931250	1173	1	175.—SPRING	175.—spring	CD
nyp.33433056931250	1173	2	HERBS	HERBS	NNP
nyp.33433056931250	1173	3	SOUP	SOUP	NNP
nyp.33433056931250	1173	4	.	.	.
nyp.33433056931250	1174	1	Take	take	VB
nyp.33433056931250	1174	2	two	two	CD
nyp.33433056931250	1174	3	lettuces	lettuce	NNS
nyp.33433056931250	1174	4	,	,	,
nyp.33433056931250	1174	5	a	a	DT
nyp.33433056931250	1174	6	little	little	JJ
nyp.33433056931250	1174	7	sorrel	sorrel	NN
nyp.33433056931250	1174	8	,	,	,
nyp.33433056931250	1174	9	a	a	DT
nyp.33433056931250	1174	10	handful	handful	NN
nyp.33433056931250	1174	11	of	of	IN
nyp.33433056931250	1174	12	purs-	purs-	NN
nyp.33433056931250	1174	13	lain	lain	NN
nyp.33433056931250	1174	14	,	,	,
nyp.33433056931250	1174	15	dandelion	dandelion	NN
nyp.33433056931250	1174	16	,	,	,
nyp.33433056931250	1174	17	and	and	CC
nyp.33433056931250	1174	18	chervil	chervil	NN
nyp.33433056931250	1174	19	;	;	:
nyp.33433056931250	1174	20	shred	shred	VB
nyp.33433056931250	1174	21	all	all	PDT
nyp.33433056931250	1174	22	these	these	DT
nyp.33433056931250	1174	23	;	;	:
nyp.33433056931250	1174	24	wash	wash	VB
nyp.33433056931250	1174	25	them	-PRON-	PRP
nyp.33433056931250	1174	26	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1174	27	'S	's	POS
nyp.33433056931250	1174	28	AND	and	CC
nyp.33433056931250	1174	29	BUTLER	BUTLER	NNP
nyp.33433056931250	1174	30	'S	's	POS
nyp.33433056931250	1174	31	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1174	32	.	.	.
nyp.33433056931250	1175	1	69	69	CD
nyp.33433056931250	1175	2	clean	clean	JJ
nyp.33433056931250	1175	3	,	,	,
nyp.33433056931250	1175	4	aid	aid	NN
nyp.33433056931250	1175	5	having	have	VBG
nyp.33433056931250	1175	6	placed	place	VBN
nyp.33433056931250	1175	7	them	-PRON-	PRP
nyp.33433056931250	1175	8	in	in	IN
nyp.33433056931250	1175	9	a	a	DT
nyp.33433056931250	1175	10	stewpan	stewpan	NN
nyp.33433056931250	1175	11	with	with	IN
nyp.33433056931250	1175	12	an	an	DT
nyp.33433056931250	1175	13	ounce	ounce	NN
nyp.33433056931250	1175	14	of	of	IN
nyp.33433056931250	1175	15	butter	butter	NN
nyp.33433056931250	1175	16	,	,	,
nyp.33433056931250	1175	17	a	a	DT
nyp.33433056931250	1175	18	little	little	JJ
nyp.33433056931250	1175	19	pepper	pepper	NN
nyp.33433056931250	1175	20	and	and	CC
nyp.33433056931250	1175	21	salt	salt	NN
nyp.33433056931250	1175	22	,	,	,
nyp.33433056931250	1175	23	stew	stew	VB
nyp.33433056931250	1175	24	the	the	DT
nyp.33433056931250	1175	25	herbs	herb	NNS
nyp.33433056931250	1175	26	over	over	IN
nyp.33433056931250	1175	27	a	a	DT
nyp.33433056931250	1175	28	slow	slow	JJ
nyp.33433056931250	1175	29	fire	fire	NN
nyp.33433056931250	1175	30	for	for	IN
nyp.33433056931250	1175	31	ten	ten	CD
nyp.33433056931250	1175	32	minutes	minute	NNS
nyp.33433056931250	1175	33	;	;	:
nyp.33433056931250	1175	34	add	add	VB
nyp.33433056931250	1175	35	a	a	DT
nyp.33433056931250	1175	36	tablespoonful	tablespoonful	NN
nyp.33433056931250	1175	37	of	of	IN
nyp.33433056931250	1175	38	flour	flour	NN
nyp.33433056931250	1175	39	,	,	,
nyp.33433056931250	1175	40	and	and	CC
nyp.33433056931250	1175	41	a	a	DT
nyp.33433056931250	1175	42	pint	pint	NN
nyp.33433056931250	1175	43	and	and	CC
nyp.33433056931250	1175	44	a	a	DT
nyp.33433056931250	1175	45	half	half	NN
nyp.33433056931250	1175	46	of	of	IN
nyp.33433056931250	1175	47	light	light	JJ
nyp.33433056931250	1175	48	veal	veal	NN
nyp.33433056931250	1175	49	stock	stock	NN
nyp.33433056931250	1175	50	;	;	:
nyp.33433056931250	1175	51	stir	stir	VB
nyp.33433056931250	1175	52	over	over	IN
nyp.33433056931250	1175	53	the	the	DT
nyp.33433056931250	1175	54	fire	fire	NN
nyp.33433056931250	1175	55	to	to	TO
nyp.33433056931250	1175	56	boil	boil	VB
nyp.33433056931250	1175	57	gently	gently	RB
nyp.33433056931250	1175	58	for	for	IN
nyp.33433056931250	1175	59	a	a	DT
nyp.33433056931250	1175	60	quarter	quarter	NN
nyp.33433056931250	1175	61	of	of	IN
nyp.33433056931250	1175	62	an	an	DT
nyp.33433056931250	1175	63	hour	hour	NN
nyp.33433056931250	1175	64	;	;	:
nyp.33433056931250	1175	65	and	and	CC
nyp.33433056931250	1175	66	then	then	RB
nyp.33433056931250	1175	67	mix	mix	VB
nyp.33433056931250	1175	68	in	in	IN
nyp.33433056931250	1175	69	a	a	DT
nyp.33433056931250	1175	70	leason	leason	NN
nyp.33433056931250	1175	71	of	of	IN
nyp.33433056931250	1175	72	four	four	CD
nyp.33433056931250	1175	73	yolks	yolk	NNS
nyp.33433056931250	1175	74	of	of	IN
nyp.33433056931250	1175	75	eggs	egg	NNS
nyp.33433056931250	1175	76	,	,	,
nyp.33433056931250	1175	77	half	half	PDT
nyp.33433056931250	1175	78	a	a	DT
nyp.33433056931250	1175	79	pint	pint	NN
nyp.33433056931250	1175	80	of	of	IN
nyp.33433056931250	1175	81	cream	cream	NN
nyp.33433056931250	1175	82	,	,	,
nyp.33433056931250	1175	83	and	and	CC
nyp.33433056931250	1175	84	a	a	DT
nyp.33433056931250	1175	85	dessert	dessert	NN
nyp.33433056931250	1175	86	-	-	HYPH
nyp.33433056931250	1175	87	spoonful	spoonful	NN
nyp.33433056931250	1175	88	of	of	IN
nyp.33433056931250	1175	89	sugar	sugar	NN
nyp.33433056931250	1175	90	,	,	,
nyp.33433056931250	1175	91	and	and	CC
nyp.33433056931250	1175	92	serve	serve	VB
nyp.33433056931250	1175	93	hot	hot	JJ
nyp.33433056931250	1175	94	.	.	.
nyp.33433056931250	1176	1	Note.—This	note.—this	JJ
nyp.33433056931250	1176	2	medicinal	medicinal	JJ
nyp.33433056931250	1176	3	soup	soup	NN
nyp.33433056931250	1176	4	possesses	possess	VBZ
nyp.33433056931250	1176	5	great	great	JJ
nyp.33433056931250	1176	6	efficacy	efficacy	NN
nyp.33433056931250	1176	7	in	in	IN
nyp.33433056931250	1176	8	cooling	cool	VBG
nyp.33433056931250	1176	9	a	a	DT
nyp.33433056931250	1176	10	heated	heated	JJ
nyp.33433056931250	1176	11	state	state	NN
nyp.33433056931250	1176	12	of	of	IN
nyp.33433056931250	1176	13	the	the	DT
nyp.33433056931250	1176	14	blood	blood	NN
nyp.33433056931250	1176	15	.	.	.
nyp.33433056931250	1177	1	No	no	UH
nyp.33433056931250	1177	2	.	.	.
nyp.33433056931250	1178	1	176.—RUSSIAN	176.—russian	CD
nyp.33433056931250	1178	2	SOUP	SOUP	NNS
nyp.33433056931250	1178	3	,	,	,
nyp.33433056931250	1178	4	OR	or	CC
nyp.33433056931250	1178	5	TSCHI	TSCHI	NNP
nyp.33433056931250	1178	6	.	.	.
nyp.33433056931250	1179	1	First	first	RB
nyp.33433056931250	1179	2	,	,	,
nyp.33433056931250	1179	3	cut	cut	VB
nyp.33433056931250	1179	4	two	two	CD
nyp.33433056931250	1179	5	large	large	JJ
nyp.33433056931250	1179	6	onions	onion	NNS
nyp.33433056931250	1179	7	into	into	IN
nyp.33433056931250	1179	8	small	small	JJ
nyp.33433056931250	1179	9	dice	dice	NN
nyp.33433056931250	1179	10	,	,	,
nyp.33433056931250	1179	11	and	and	CC
nyp.33433056931250	1179	12	shred	shre	VBD
nyp.33433056931250	1179	13	a	a	DT
nyp.33433056931250	1179	14	small	small	JJ
nyp.33433056931250	1179	15	cabbage	cabbage	NN
nyp.33433056931250	1179	16	finely	finely	RB
nyp.33433056931250	1179	17	,	,	,
nyp.33433056931250	1179	18	and	and	CC
nyp.33433056931250	1179	19	chop	chop	VB
nyp.33433056931250	1179	20	these	these	DT
nyp.33433056931250	1179	21	shreds	shred	NNS
nyp.33433056931250	1179	22	across	across	RP
nyp.33433056931250	1179	23	to	to	TO
nyp.33433056931250	1179	24	shorten	shorten	VB
nyp.33433056931250	1179	25	the	the	DT
nyp.33433056931250	1179	26	filaments	filament	NNS
nyp.33433056931250	1179	27	;	;	:
nyp.33433056931250	1179	28	fry	fry	VB
nyp.33433056931250	1179	29	all	all	PDT
nyp.33433056931250	1179	30	this	this	DT
nyp.33433056931250	1179	31	in	in	IN
nyp.33433056931250	1179	32	a	a	DT
nyp.33433056931250	1179	33	stewpan	stewpan	NN
nyp.33433056931250	1179	34	with	with	IN
nyp.33433056931250	1179	35	two	two	CD
nyp.33433056931250	1179	36	ounces	ounce	NNS
nyp.33433056931250	1179	37	of	of	IN
nyp.33433056931250	1179	38	butter	butter	NN
nyp.33433056931250	1179	39	,	,	,
nyp.33433056931250	1179	40	until	until	IN
nyp.33433056931250	1179	41	it	-PRON-	PRP
nyp.33433056931250	1179	42	assumes	assume	VBZ
nyp.33433056931250	1179	43	a	a	DT
nyp.33433056931250	1179	44	light	light	JJ
nyp.33433056931250	1179	45	colour	colour	NN
nyp.33433056931250	1179	46	;	;	:
nyp.33433056931250	1179	47	then	then	RB
nyp.33433056931250	1179	48	mix	mix	VB
nyp.33433056931250	1179	49	in	in	RP
nyp.33433056931250	1179	50	two	two	CD
nyp.33433056931250	1179	51	ounces	ounce	NNS
nyp.33433056931250	1179	52	of	of	IN
nyp.33433056931250	1179	53	flour	flour	NN
nyp.33433056931250	1179	54	;	;	:
nyp.33433056931250	1179	55	moisten	moisten	VB
nyp.33433056931250	1179	56	with	with	IN
nyp.33433056931250	1179	57	three	three	CD
nyp.33433056931250	1179	58	pints	pint	NNS
nyp.33433056931250	1179	59	of	of	IN
nyp.33433056931250	1179	60	good	good	JJ
nyp.33433056931250	1179	61	brown	brown	JJ
nyp.33433056931250	1179	62	stock	stock	NN
nyp.33433056931250	1179	63	;	;	:
nyp.33433056931250	1179	64	season	season	NN
nyp.33433056931250	1179	65	with	with	IN
nyp.33433056931250	1179	66	nutmeg	nutmeg	NN
nyp.33433056931250	1179	67	,	,	,
nyp.33433056931250	1179	68	pepper	pepper	NN
nyp.33433056931250	1179	69	,	,	,
nyp.33433056931250	1179	70	and	and	CC
nyp.33433056931250	1179	71	salt	salt	NN
nyp.33433056931250	1179	72	,	,	,
nyp.33433056931250	1179	73	and	and	CC
nyp.33433056931250	1179	74	having	have	VBG
nyp.33433056931250	1179	75	stirred	stir	VBN
nyp.33433056931250	1179	76	the	the	DT
nyp.33433056931250	1179	77	soup	soup	NN
nyp.33433056931250	1179	78	over	over	IN
nyp.33433056931250	1179	79	the	the	DT
nyp.33433056931250	1179	80	fire	fire	NN
nyp.33433056931250	1179	81	till	till	IN
nyp.33433056931250	1179	82	it	-PRON-	PRP
nyp.33433056931250	1179	83	boils	boil	VBZ
nyp.33433056931250	1179	84	,	,	,
nyp.33433056931250	1179	85	set	set	VBD
nyp.33433056931250	1179	86	it	-PRON-	PRP
nyp.33433056931250	1179	87	by	by	IN
nyp.33433056931250	1179	88	the	the	DT
nyp.33433056931250	1179	89	side	side	NN
nyp.33433056931250	1179	90	to	to	TO
nyp.33433056931250	1179	91	boil	boil	VB
nyp.33433056931250	1179	92	gently	gently	RB
nyp.33433056931250	1179	93	for	for	IN
nyp.33433056931250	1179	94	about	about	RB
nyp.33433056931250	1179	95	half	half	PDT
nyp.33433056931250	1179	96	an	an	DT
nyp.33433056931250	1179	97	hour	hour	NN
nyp.33433056931250	1179	98	;	;	:
nyp.33433056931250	1179	99	then	then	RB
nyp.33433056931250	1179	100	add	add	VB
nyp.33433056931250	1179	101	a	a	DT
nyp.33433056931250	1179	102	glass	glass	NN
nyp.33433056931250	1179	103	of	of	IN
nyp.33433056931250	1179	104	French	french	JJ
nyp.33433056931250	1179	105	white	white	JJ
nyp.33433056931250	1179	106	wine	wine	NN
nyp.33433056931250	1179	107	,	,	,
nyp.33433056931250	1179	108	some	some	DT
nyp.33433056931250	1179	109	roughly-	roughly-	NN
nyp.33433056931250	1179	110	chopped	chop	VBD
nyp.33433056931250	1179	111	tarragon	tarragon	NN
nyp.33433056931250	1179	112	and	and	CC
nyp.33433056931250	1179	113	chervil	chervil	NN
nyp.33433056931250	1179	114	,	,	,
nyp.33433056931250	1179	115	and	and	CC
nyp.33433056931250	1179	116	pour	pour	VB
nyp.33433056931250	1179	117	it	-PRON-	PRP
nyp.33433056931250	1179	118	into	into	IN
nyp.33433056931250	1179	119	a	a	DT
nyp.33433056931250	1179	120	soup-	soup-	NN
nyp.33433056931250	1179	121	tureen	tureen	NN
nyp.33433056931250	1179	122	containing	contain	VBG
nyp.33433056931250	1179	123	about	about	IN
nyp.33433056931250	1179	124	two	two	CD
nyp.33433056931250	1179	125	ounces	ounce	NNS
nyp.33433056931250	1179	126	of	of	IN
nyp.33433056931250	1179	127	lean	lean	JJ
nyp.33433056931250	1179	128	ham	ham	NNP
nyp.33433056931250	1179	129	cut	cut	NN
nyp.33433056931250	1179	130	into	into	IN
nyp.33433056931250	1179	131	small	small	JJ
nyp.33433056931250	1179	132	shreds	shred	NNS
nyp.33433056931250	1179	133	,	,	,
nyp.33433056931250	1179	134	and	and	CC
nyp.33433056931250	1179	135	two	two	CD
nyp.33433056931250	1179	136	dozen	dozen	NN
nyp.33433056931250	1179	137	small	small	JJ
nyp.33433056931250	1179	138	sausages	sausage	NNS
nyp.33433056931250	1179	139	,	,	,
nyp.33433056931250	1179	140	made	make	VBN
nyp.33433056931250	1179	141	as	as	IN
nyp.33433056931250	1179	142	follows	follow	VBZ
nyp.33433056931250	1179	143	:	:	:
nyp.33433056931250	1179	144	viz	viz	NNP
nyp.33433056931250	1179	145	.	.	.
nyp.33433056931250	1179	146	,	,	,
nyp.33433056931250	1179	147	to	to	IN
nyp.33433056931250	1179	148	six	six	CD
nyp.33433056931250	1179	149	ounces	ounce	NNS
nyp.33433056931250	1179	150	of	of	IN
nyp.33433056931250	1179	151	lean	lean	JJ
nyp.33433056931250	1179	152	beef	beef	NN
nyp.33433056931250	1179	153	add	add	VB
nyp.33433056931250	1179	154	four	four	CD
nyp.33433056931250	1179	155	ounces	ounce	NNS
nyp.33433056931250	1179	156	of	of	IN
nyp.33433056931250	1179	157	suet	suet	NN
nyp.33433056931250	1179	158	,	,	,
nyp.33433056931250	1179	159	and	and	CC
nyp.33433056931250	1179	160	having	have	VBG
nyp.33433056931250	1179	161	chopped	chop	VBN
nyp.33433056931250	1179	162	and	and	CC
nyp.33433056931250	1179	163	pounded	pound	VBN
nyp.33433056931250	1179	164	these	these	DT
nyp.33433056931250	1179	165	together	together	RB
nyp.33433056931250	1179	166	,	,	,
nyp.33433056931250	1179	167	season	season	NN
nyp.33433056931250	1179	168	with	with	IN
nyp.33433056931250	1179	169	nutmeg	nutmeg	NN
nyp.33433056931250	1179	170	,	,	,
nyp.33433056931250	1179	171	pepper	pepper	NN
nyp.33433056931250	1179	172	,	,	,
nyp.33433056931250	1179	173	and	and	CC
nyp.33433056931250	1179	174	salt	salt	NN
nyp.33433056931250	1179	175	,	,	,
nyp.33433056931250	1179	176	chopped	chop	VBD
nyp.33433056931250	1179	177	parsley	parsley	NN
nyp.33433056931250	1179	178	,	,	,
nyp.33433056931250	1179	179	and	and	CC
nyp.33433056931250	1179	180	thyme	thyme	NNS
nyp.33433056931250	1179	181	;	;	:
nyp.33433056931250	1179	182	add	add	VB
nyp.33433056931250	1179	183	one	one	CD
nyp.33433056931250	1179	184	whole	whole	JJ
nyp.33433056931250	1179	185	egg	egg	NN
nyp.33433056931250	1179	186	;	;	:
nyp.33433056931250	1179	187	mix	mix	VB
nyp.33433056931250	1179	188	well	well	RB
nyp.33433056931250	1179	189	together	together	RB
nyp.33433056931250	1179	190	by	by	IN
nyp.33433056931250	1179	191	pounding	pound	VBG
nyp.33433056931250	1179	192	;	;	:
nyp.33433056931250	1179	193	roll	roll	VB
nyp.33433056931250	1179	194	out	out	RP
nyp.33433056931250	1179	195	the	the	DT
nyp.33433056931250	1179	196	sausage	sausage	NN
nyp.33433056931250	1179	197	-	-	HYPH
nyp.33433056931250	1179	198	meat	meat	NN
nyp.33433056931250	1179	199	into	into	IN
nyp.33433056931250	1179	200	the	the	DT
nyp.33433056931250	1179	201	form	form	NN
nyp.33433056931250	1179	202	of	of	IN
nyp.33433056931250	1179	203	small	small	JJ
nyp.33433056931250	1179	204	round	round	JJ
nyp.33433056931250	1179	205	balls	ball	NNS
nyp.33433056931250	1179	206	,	,	,
nyp.33433056931250	1179	207	and	and	CC
nyp.33433056931250	1179	208	fry	fry	VB
nyp.33433056931250	1179	209	these	these	DT
nyp.33433056931250	1179	210	in	in	IN
nyp.33433056931250	1179	211	a	a	DT
nyp.33433056931250	1179	212	sautapan	sautapan	NN
nyp.33433056931250	1179	213	with	with	IN
nyp.33433056931250	1179	214	a	a	DT
nyp.33433056931250	1179	215	little	little	JJ
nyp.33433056931250	1179	216	butter	butter	NN
nyp.33433056931250	1179	217	No	no	NN
nyp.33433056931250	1179	218	.	.	.
nyp.33433056931250	1180	1	177.—SPANISH	177.—SPANISH	NNP
nyp.33433056931250	1180	2	SOUP	SOUP	NNP
nyp.33433056931250	1180	3	.	.	.
nyp.33433056931250	1181	1	Spread	spread	VB
nyp.33433056931250	1181	2	a	a	DT
nyp.33433056931250	1181	3	little	little	JJ
nyp.33433056931250	1181	4	butter	butter	NN
nyp.33433056931250	1181	5	over	over	IN
nyp.33433056931250	1181	6	the	the	DT
nyp.33433056931250	1181	7	bottom	bottom	NN
nyp.33433056931250	1181	8	of	of	IN
nyp.33433056931250	1181	9	a	a	DT
nyp.33433056931250	1181	10	four	four	CD
nyp.33433056931250	1181	11	-	-	HYPH
nyp.33433056931250	1181	12	quart-	quart-	NN
nyp.33433056931250	1181	13	sized	sized	JJ
nyp.33433056931250	1181	14	stewpan	stewpan	NNP
nyp.33433056931250	1181	15	;	;	,
nyp.33433056931250	1181	16	upon	upon	IN
nyp.33433056931250	1181	17	this	this	DT
nyp.33433056931250	1181	18	lay	lie	VBD
nyp.33433056931250	1181	19	four	four	CD
nyp.33433056931250	1181	20	onions	onion	NNS
nyp.33433056931250	1181	21	cut	cut	VBN
nyp.33433056931250	1181	22	into	into	IN
nyp.33433056931250	1181	23	slices	slice	NNS
nyp.33433056931250	1181	24	,	,	,
nyp.33433056931250	1181	25	and	and	CC
nyp.33433056931250	1181	26	then	then	RB
nyp.33433056931250	1181	27	four	four	CD
nyp.33433056931250	1181	28	pounds	pound	NNS
nyp.33433056931250	1181	29	of	of	IN
nyp.33433056931250	1181	30	gravy	gravy	NN
nyp.33433056931250	1181	31	-	-	HYPH
nyp.33433056931250	1181	32	beef	beef	NN
nyp.33433056931250	1181	33	cut	cut	NN
nyp.33433056931250	1181	34	in	in	IN
nyp.33433056931250	1181	35	thick	thick	JJ
nyp.33433056931250	1181	36	slices	slice	NNS
nyp.33433056931250	1181	37	,	,	,
nyp.33433056931250	1181	38	half	half	PDT
nyp.33433056931250	1181	39	a	a	DT
nyp.33433056931250	1181	40	pound	pound	NN
nyp.33433056931250	1181	41	of	of	IN
nyp.33433056931250	1181	42	raw	raw	JJ
nyp.33433056931250	1181	43	ham	ham	NN
nyp.33433056931250	1181	44	or	or	CC
nyp.33433056931250	1181	45	lean	lean	JJ
nyp.33433056931250	1181	46	bacon	bacon	NN
nyp.33433056931250	1181	47	,	,	,
nyp.33433056931250	1181	48	an	an	DT
nyp.33433056931250	1181	49	old	old	JJ
nyp.33433056931250	1181	50	partridge	partridge	NN
nyp.33433056931250	1181	51	or	or	CC
nyp.33433056931250	1181	52	pheasant	pheasant	NN
nyp.33433056931250	1181	53	;	;	:
nyp.33433056931250	1181	54	add	add	VB
nyp.33433056931250	1181	55	two	two	CD
nyp.33433056931250	1181	56	carrots	carrot	NNS
nyp.33433056931250	1181	57	,	,	,
nyp.33433056931250	1181	58	celery	celery	NN
nyp.33433056931250	1181	59	,	,	,
nyp.33433056931250	1181	60	and	and	CC
nyp.33433056931250	1181	61	parsley	parsley	NN
nyp.33433056931250	1181	62	roots	root	NNS
nyp.33433056931250	1181	63	,	,	,
nyp.33433056931250	1181	64	a	a	DT
nyp.33433056931250	1181	65	bay	bay	NN
nyp.33433056931250	1181	66	-	-	HYPH
nyp.33433056931250	1181	67	leaf	leaf	NN
nyp.33433056931250	1181	68	,	,	,
nyp.33433056931250	1181	69	thyme	thyme	NNS
nyp.33433056931250	1181	70	,	,	,
nyp.33433056931250	1181	71	and	and	CC
nyp.33433056931250	1181	72	a	a	DT
nyp.33433056931250	1181	73	small	small	JJ
nyp.33433056931250	1181	74	clove	clove	NN
nyp.33433056931250	1181	75	of	of	IN
nyp.33433056931250	1181	76	garlic	garlic	NN
nyp.33433056931250	1181	77	,	,	,
nyp.33433056931250	1181	78	tied	tie	VBD
nyp.33433056931250	1181	79	up	up	RP
nyp.33433056931250	1181	80	60	60	CD
nyp.33433056931250	1181	81	THE	the	DT
nyp.33433056931250	1181	82	COOK	COOK	NNP
nyp.33433056931250	1181	83	'S	'S	NNP
nyp.33433056931250	1181	84	GUIDE	GUIDE	NNP
nyp.33433056931250	1181	85	,	,	,
nyp.33433056931250	1181	86	AND	and	CC
nyp.33433056931250	1181	87	tightly	tightly	RB
nyp.33433056931250	1181	88	,	,	,
nyp.33433056931250	1181	89	six	six	CD
nyp.33433056931250	1181	90	cloves	clove	NNS
nyp.33433056931250	1181	91	and	and	CC
nyp.33433056931250	1181	92	a	a	DT
nyp.33433056931250	1181	93	bit	bit	NN
nyp.33433056931250	1181	94	of	of	IN
nyp.33433056931250	1181	95	mace	mace	NN
nyp.33433056931250	1181	96	;	;	:
nyp.33433056931250	1181	97	moisten	moisten	VB
nyp.33433056931250	1181	98	with	with	IN
nyp.33433056931250	1181	99	a	a	DT
nyp.33433056931250	1181	100	quart	quart	NN
nyp.33433056931250	1181	101	of	of	IN
nyp.33433056931250	1181	102	stock	stock	NN
nyp.33433056931250	1181	103	,	,	,
nyp.33433056931250	1181	104	or	or	CC
nyp.33433056931250	1181	105	water	water	NN
nyp.33433056931250	1181	106	,	,	,
nyp.33433056931250	1181	107	boil	boil	VB
nyp.33433056931250	1181	108	down	down	RP
nyp.33433056931250	1181	109	to	to	IN
nyp.33433056931250	1181	110	a	a	DT
nyp.33433056931250	1181	111	glaze	glaze	NN
nyp.33433056931250	1181	112	over	over	IN
nyp.33433056931250	1181	113	a	a	DT
nyp.33433056931250	1181	114	brisk	brisk	JJ
nyp.33433056931250	1181	115	fire	fire	NN
nyp.33433056931250	1181	116	;	;	:
nyp.33433056931250	1181	117	fill	fill	VB
nyp.33433056931250	1181	118	up	up	RP
nyp.33433056931250	1181	119	with	with	IN
nyp.33433056931250	1181	120	stock	stock	NN
nyp.33433056931250	1181	121	,	,	,
nyp.33433056931250	1181	122	or	or	CC
nyp.33433056931250	1181	123	water	water	NN
nyp.33433056931250	1181	124	;	;	:
nyp.33433056931250	1181	125	boil	boil	VB
nyp.33433056931250	1181	126	,	,	,
nyp.33433056931250	1181	127	skim	skim	VB
nyp.33433056931250	1181	128	well	well	RB
nyp.33433056931250	1181	129	,	,	,
nyp.33433056931250	1181	130	and	and	CC
nyp.33433056931250	1181	131	when	when	WRB
nyp.33433056931250	1181	132	the	the	DT
nyp.33433056931250	1181	133	stock	stock	NN
nyp.33433056931250	1181	134	has	have	VBZ
nyp.33433056931250	1181	135	simmered	simmer	VBN
nyp.33433056931250	1181	136	gently	gently	RB
nyp.33433056931250	1181	137	by	by	IN
nyp.33433056931250	1181	138	the	the	DT
nyp.33433056931250	1181	139	side	side	NN
nyp.33433056931250	1181	140	of	of	IN
nyp.33433056931250	1181	141	the	the	DT
nyp.33433056931250	1181	142	fire	fire	NN
nyp.33433056931250	1181	143	for	for	IN
nyp.33433056931250	1181	144	two	two	CD
nyp.33433056931250	1181	145	hours	hour	NNS
nyp.33433056931250	1181	146	,	,	,
nyp.33433056931250	1181	147	strain	strain	VB
nyp.33433056931250	1181	148	it	-PRON-	PRP
nyp.33433056931250	1181	149	off	off	RP
nyp.33433056931250	1181	150	.	.	.
nyp.33433056931250	1182	1	After	after	IN
nyp.33433056931250	1182	2	removing	remove	VBG
nyp.33433056931250	1182	3	all	all	PDT
nyp.33433056931250	1182	4	the	the	DT
nyp.33433056931250	1182	5	grease	grease	NN
nyp.33433056931250	1182	6	,	,	,
nyp.33433056931250	1182	7	let	let	VB
nyp.33433056931250	1182	8	it	-PRON-	PRP
nyp.33433056931250	1182	9	be	be	VB
nyp.33433056931250	1182	10	poured	pour	VBN
nyp.33433056931250	1182	11	into	into	IN
nyp.33433056931250	1182	12	a	a	DT
nyp.33433056931250	1182	13	soup	soup	NN
nyp.33433056931250	1182	14	-	-	HYPH
nyp.33433056931250	1182	15	pot	pot	NN
nyp.33433056931250	1182	16	contain-	contain-	JJ
nyp.33433056931250	1182	17	ing	e	VBG
nyp.33433056931250	1182	18	carrots	carrot	NNS
nyp.33433056931250	1182	19	and	and	CC
nyp.33433056931250	1182	20	turnips	turnip	NNS
nyp.33433056931250	1182	21	,	,	,
nyp.33433056931250	1182	22	scooped	scoop	VBN
nyp.33433056931250	1182	23	in	in	IN
nyp.33433056931250	1182	24	the	the	DT
nyp.33433056931250	1182	25	form	form	NN
nyp.33433056931250	1182	26	of	of	IN
nyp.33433056931250	1182	27	olives	olive	NNS
nyp.33433056931250	1182	28	,	,	,
nyp.33433056931250	1182	29	some	some	DT
nyp.33433056931250	1182	30	celery	celery	NN
nyp.33433056931250	1182	31	and	and	CC
nyp.33433056931250	1182	32	leeks	leek	NNS
nyp.33433056931250	1182	33	shred	shred	VBP
nyp.33433056931250	1182	34	thickly	thickly	RB
nyp.33433056931250	1182	35	,	,	,
nyp.33433056931250	1182	36	a	a	DT
nyp.33433056931250	1182	37	pint	pint	NN
nyp.33433056931250	1182	38	of	of	IN
nyp.33433056931250	1182	39	garbanças	garbança	NNS
nyp.33433056931250	1182	40	(	(	-LRB-
nyp.33433056931250	1182	41	Spanish	spanish	JJ
nyp.33433056931250	1182	42	peas	pea	NNS
nyp.33433056931250	1182	43	)	)	-RRB-
nyp.33433056931250	1182	44	previously	previously	RB
nyp.33433056931250	1182	45	soaked	soak	VBN
nyp.33433056931250	1182	46	and	and	CC
nyp.33433056931250	1182	47	boiled	boil	VBN
nyp.33433056931250	1182	48	,	,	,
nyp.33433056931250	1182	49	and	and	CC
nyp.33433056931250	1182	50	a	a	DT
nyp.33433056931250	1182	51	des-	des-	FW
nyp.33433056931250	1182	52	sert	sert	NN
nyp.33433056931250	1182	53	-	-	HYPH
nyp.33433056931250	1182	54	spoonful	spoonful	NN
nyp.33433056931250	1182	55	of	of	IN
nyp.33433056931250	1182	56	Spanish	spanish	JJ
nyp.33433056931250	1182	57	sweet	sweet	JJ
nyp.33433056931250	1182	58	red	red	JJ
nyp.33433056931250	1182	59	pepper	pepper	NN
nyp.33433056931250	1182	60	;	;	:
nyp.33433056931250	1182	61	boil	boil	VB
nyp.33433056931250	1182	62	gently	gently	RB
nyp.33433056931250	1182	63	until	until	IN
nyp.33433056931250	1182	64	the	the	DT
nyp.33433056931250	1182	65	vegetables	vegetable	NNS
nyp.33433056931250	1182	66	are	be	VBP
nyp.33433056931250	1182	67	done	do	VBN
nyp.33433056931250	1182	68	;	;	:
nyp.33433056931250	1182	69	then	then	RB
nyp.33433056931250	1182	70	add	add	VB
nyp.33433056931250	1182	71	the	the	DT
nyp.33433056931250	1182	72	partridge	partridge	NN
nyp.33433056931250	1182	73	or	or	CC
nyp.33433056931250	1182	74	pheasant	pheasant	NN
nyp.33433056931250	1182	75	,	,	,
nyp.33433056931250	1182	76	cut	cut	VBN
nyp.33433056931250	1182	77	into	into	IN
nyp.33433056931250	1182	78	neat	neat	JJ
nyp.33433056931250	1182	79	pieces	piece	NNS
nyp.33433056931250	1182	80	,	,	,
nyp.33433056931250	1182	81	also	also	RB
nyp.33433056931250	1182	82	the	the	DT
nyp.33433056931250	1182	83	ham	ham	NN
nyp.33433056931250	1182	84	,	,	,
nyp.33433056931250	1182	85	and	and	CC
nyp.33433056931250	1182	86	some	some	DT
nyp.33433056931250	1182	87	small	small	JJ
nyp.33433056931250	1182	88	pork	pork	NN
nyp.33433056931250	1182	89	sausages	sausage	NNS
nyp.33433056931250	1182	90	which	which	WDT
nyp.33433056931250	1182	91	have	have	VBP
nyp.33433056931250	1182	92	been	be	VBN
nyp.33433056931250	1182	93	boiled	boil	VBN
nyp.33433056931250	1182	94	in	in	IN
nyp.33433056931250	1182	95	the	the	DT
nyp.33433056931250	1182	96	stock	stock	NN
nyp.33433056931250	1182	97	.	.	.
nyp.33433056931250	1183	1	Note.-	Note.-	NNP
nyp.33433056931250	1183	2	This	this	DT
nyp.33433056931250	1183	3	substantial	substantial	JJ
nyp.33433056931250	1183	4	soup	soup	NN
nyp.33433056931250	1183	5	,	,	,
nyp.33433056931250	1183	6	which	which	WDT
nyp.33433056931250	1183	7	in	in	IN
nyp.33433056931250	1183	8	Spain	Spain	NNP
nyp.33433056931250	1183	9	is	be	VBZ
nyp.33433056931250	1183	10	called	call	VBN
nyp.33433056931250	1183	11	“	"	``
nyp.33433056931250	1183	12	Olla	Olla	NNP
nyp.33433056931250	1183	13	Podrida	Podrida	NNP
nyp.33433056931250	1183	14	,	,	,
nyp.33433056931250	1183	15	"	"	''
nyp.33433056931250	1183	16	forms	form	NNS
nyp.33433056931250	1183	17	of	of	IN
nyp.33433056931250	1183	18	itself	-PRON-	PRP
nyp.33433056931250	1183	19	an	an	DT
nyp.33433056931250	1183	20	excellent	excellent	JJ
nyp.33433056931250	1183	21	dinner	dinner	NN
nyp.33433056931250	1183	22	.	.	.
nyp.33433056931250	1184	1	No	no	UH
nyp.33433056931250	1184	2	.	.	.
nyp.33433056931250	1185	1	178.—PROVENCAL	178.—provencal	LS
nyp.33433056931250	1185	2	SOUP	SOUP	NNP
nyp.33433056931250	1185	3	,	,	,
nyp.33433056931250	1185	4	OR	or	CC
nyp.33433056931250	1185	5	BOUILLABAISSE	bouillabaisse	NN
nyp.33433056931250	1185	6	.	.	.
nyp.33433056931250	1186	1	Divide	divide	VB
nyp.33433056931250	1186	2	two	two	CD
nyp.33433056931250	1186	3	Portugal	Portugal	NNP
nyp.33433056931250	1186	4	onions	onion	NNS
nyp.33433056931250	1186	5	into	into	IN
nyp.33433056931250	1186	6	quarters	quarter	NNS
nyp.33433056931250	1186	7	,	,	,
nyp.33433056931250	1186	8	and	and	CC
nyp.33433056931250	1186	9	having	have	VBG
nyp.33433056931250	1186	10	shred	shre	VBN
nyp.33433056931250	1186	11	these	these	DT
nyp.33433056931250	1186	12	,	,	,
nyp.33433056931250	1186	13	fry	fry	VB
nyp.33433056931250	1186	14	them	-PRON-	PRP
nyp.33433056931250	1186	15	in	in	IN
nyp.33433056931250	1186	16	a	a	DT
nyp.33433056931250	1186	17	stewpan	stewpan	NN
nyp.33433056931250	1186	18	with	with	IN
nyp.33433056931250	1186	19	two	two	CD
nyp.33433056931250	1186	20	tablespoon-	tablespoon-	NN
nyp.33433056931250	1186	21	fuls	fuls	NN
nyp.33433056931250	1186	22	of	of	IN
nyp.33433056931250	1186	23	salad	salad	NN
nyp.33433056931250	1186	24	-	-	HYPH
nyp.33433056931250	1186	25	oil	oil	NN
nyp.33433056931250	1186	26	until	until	IN
nyp.33433056931250	1186	27	the	the	DT
nyp.33433056931250	1186	28	onions	onion	NNS
nyp.33433056931250	1186	29	acquire	acquire	VBP
nyp.33433056931250	1186	30	a	a	DT
nyp.33433056931250	1186	31	light	light	JJ
nyp.33433056931250	1186	32	colour	colour	NN
nyp.33433056931250	1186	33	;	;	:
nyp.33433056931250	1186	34	then	then	RB
nyp.33433056931250	1186	35	add	add	VB
nyp.33433056931250	1186	36	a	a	DT
nyp.33433056931250	1186	37	dessert	dessert	NN
nyp.33433056931250	1186	38	-	-	HYPH
nyp.33433056931250	1186	39	spoonful	spoonful	NN
nyp.33433056931250	1186	40	of	of	IN
nyp.33433056931250	1186	41	Spanish	spanish	JJ
nyp.33433056931250	1186	42	sweet	sweet	JJ
nyp.33433056931250	1186	43	red	red	JJ
nyp.33433056931250	1186	44	pepper	pepper	NN
nyp.33433056931250	1186	45	,	,	,
nyp.33433056931250	1186	46	a	a	DT
nyp.33433056931250	1186	47	little	little	JJ
nyp.33433056931250	1186	48	salt	salt	NN
nyp.33433056931250	1186	49	,	,	,
nyp.33433056931250	1186	50	and	and	CC
nyp.33433056931250	1186	51	a	a	DT
nyp.33433056931250	1186	52	quart	quart	NN
nyp.33433056931250	1186	53	of	of	IN
nyp.33433056931250	1186	54	good	good	JJ
nyp.33433056931250	1186	55	stock	stock	NN
nyp.33433056931250	1186	56	,	,	,
nyp.33433056931250	1186	57	or	or	CC
nyp.33433056931250	1186	58	water	water	NN
nyp.33433056931250	1186	59	;	;	:
nyp.33433056931250	1186	60	boil	boil	VB
nyp.33433056931250	1186	61	to-	to-	XX
nyp.33433056931250	1186	62	gether	gether	NN
nyp.33433056931250	1186	63	for	for	IN
nyp.33433056931250	1186	64	three	three	CD
nyp.33433056931250	1186	65	minutes	minute	NNS
nyp.33433056931250	1186	66	,	,	,
nyp.33433056931250	1186	67	and	and	CC
nyp.33433056931250	1186	68	then	then	RB
nyp.33433056931250	1186	69	add	add	VB
nyp.33433056931250	1186	70	some	some	DT
nyp.33433056931250	1186	71	small	small	JJ
nyp.33433056931250	1186	72	slices	slice	NNS
nyp.33433056931250	1186	73	of	of	IN
nyp.33433056931250	1186	74	fillets	fillet	NNS
nyp.33433056931250	1186	75	of	of	IN
nyp.33433056931250	1186	76	any	any	DT
nyp.33433056931250	1186	77	kind	kind	NN
nyp.33433056931250	1186	78	of	of	IN
nyp.33433056931250	1186	79	fish	fish	NN
nyp.33433056931250	1186	80	most	most	RBS
nyp.33433056931250	1186	81	agreeable	agreeable	JJ
nyp.33433056931250	1186	82	or	or	CC
nyp.33433056931250	1186	83	con-	con-	NN
nyp.33433056931250	1186	84	venient	venient	NN
nyp.33433056931250	1186	85	;	;	:
nyp.33433056931250	1186	86	boil	boil	VB
nyp.33433056931250	1186	87	these	these	DT
nyp.33433056931250	1186	88	for	for	IN
nyp.33433056931250	1186	89	a	a	DT
nyp.33433056931250	1186	90	few	few	JJ
nyp.33433056931250	1186	91	minutes	minute	NNS
nyp.33433056931250	1186	92	,	,	,
nyp.33433056931250	1186	93	and	and	CC
nyp.33433056931250	1186	94	serve	serve	VB
nyp.33433056931250	1186	95	the	the	DT
nyp.33433056931250	1186	96	bouillabaisse	bouillabaisse	NN
nyp.33433056931250	1186	97	with	with	IN
nyp.33433056931250	1186	98	the	the	DT
nyp.33433056931250	1186	99	crusts	crust	NNS
nyp.33433056931250	1186	100	cut	cut	VBN
nyp.33433056931250	1186	101	from	from	IN
nyp.33433056931250	1186	102	a	a	DT
nyp.33433056931250	1186	103	French	french	JJ
nyp.33433056931250	1186	104	roll	roll	NN
nyp.33433056931250	1186	105	fried	fry	VBN
nyp.33433056931250	1186	106	in	in	IN
nyp.33433056931250	1186	107	a	a	DT
nyp.33433056931250	1186	108	little	little	JJ
nyp.33433056931250	1186	109	oil	oil	NN
nyp.33433056931250	1186	110	or	or	CC
nyp.33433056931250	1186	111	butter	butter	NN
nyp.33433056931250	1186	112	.	.	.
nyp.33433056931250	1187	1	Note	note	VB
nyp.33433056931250	1187	2	.	.	.
nyp.33433056931250	1188	1	-For	-for	JJ
nyp.33433056931250	1188	2	economy	economy	NN
nyp.33433056931250	1188	3	sake	sake	NN
nyp.33433056931250	1188	4	,	,	,
nyp.33433056931250	1188	5	or	or	CC
nyp.33433056931250	1188	6	to	to	TO
nyp.33433056931250	1188	7	suit	suit	VB
nyp.33433056931250	1188	8	the	the	DT
nyp.33433056931250	1188	9	taste	taste	NN
nyp.33433056931250	1188	10	of	of	IN
nyp.33433056931250	1188	11	those	those	DT
nyp.33433056931250	1188	12	who	who	WP
nyp.33433056931250	1188	13	prefer	prefer	VBP
nyp.33433056931250	1188	14	eating	eat	VBG
nyp.33433056931250	1188	15	the	the	DT
nyp.33433056931250	1188	16	fish	fish	NN
nyp.33433056931250	1188	17	separately	separately	RB
nyp.33433056931250	1188	18	from	from	IN
nyp.33433056931250	1188	19	the	the	DT
nyp.33433056931250	1188	20	soup	soup	NN
nyp.33433056931250	1188	21	,	,	,
nyp.33433056931250	1188	22	slices	slice	NNS
nyp.33433056931250	1188	23	of	of	IN
nyp.33433056931250	1188	24	any	any	DT
nyp.33433056931250	1188	25	fish	fish	NN
nyp.33433056931250	1188	26	of	of	IN
nyp.33433056931250	1188	27	larger	large	JJR
nyp.33433056931250	1188	28	size	size	NN
nyp.33433056931250	1188	29	may	may	MD
nyp.33433056931250	1188	30	be	be	VB
nyp.33433056931250	1188	31	cooked	cook	VBN
nyp.33433056931250	1188	32	in	in	IN
nyp.33433056931250	1188	33	the	the	DT
nyp.33433056931250	1188	34	soup	soup	NN
nyp.33433056931250	1188	35	,	,	,
nyp.33433056931250	1188	36	and	and	CC
nyp.33433056931250	1188	37	served	serve	VBD
nyp.33433056931250	1188	38	in	in	IN
nyp.33433056931250	1188	39	a	a	DT
nyp.33433056931250	1188	40	dish	dish	NN
nyp.33433056931250	1188	41	,	,	,
nyp.33433056931250	1188	42	with	with	IN
nyp.33433056931250	1188	43	one	one	CD
nyp.33433056931250	1188	44	of	of	IN
nyp.33433056931250	1188	45	the	the	DT
nyp.33433056931250	1188	46	numerous	numerous	JJ
nyp.33433056931250	1188	47	varieties	variety	NNS
nyp.33433056931250	1188	48	of	of	IN
nyp.33433056931250	1188	49	sauces	sauce	NNS
nyp.33433056931250	1188	50	contained	contain	VBN
nyp.33433056931250	1188	51	in	in	IN
nyp.33433056931250	1188	52	this	this	DT
nyp.33433056931250	1188	53	work	work	NN
nyp.33433056931250	1188	54	.	.	.
nyp.33433056931250	1189	1	No	no	UH
nyp.33433056931250	1189	2	.	.	.
nyp.33433056931250	1190	1	179.—VEGETABLE	179.—vegetable	CD
nyp.33433056931250	1190	2	MARROW	marrow	NN
nyp.33433056931250	1190	3	SOUP	SOUP	NNS
nyp.33433056931250	1190	4	.	.	.
nyp.33433056931250	1191	1	Split	split	VB
nyp.33433056931250	1191	2	,	,	,
nyp.33433056931250	1191	3	peel	peel	VB
nyp.33433056931250	1191	4	and	and	CC
nyp.33433056931250	1191	5	remove	remove	VB
nyp.33433056931250	1191	6	the	the	DT
nyp.33433056931250	1191	7	seedy	seedy	JJ
nyp.33433056931250	1191	8	core	core	NN
nyp.33433056931250	1191	9	from	from	IN
nyp.33433056931250	1191	10	six	six	CD
nyp.33433056931250	1191	11	vege-	vege-	NN
nyp.33433056931250	1191	12	table	table	NN
nyp.33433056931250	1191	13	-	-	HYPH
nyp.33433056931250	1191	14	marrows	marrow	NNS
nyp.33433056931250	1191	15	,	,	,
nyp.33433056931250	1191	16	place	place	VB
nyp.33433056931250	1191	17	them	-PRON-	PRP
nyp.33433056931250	1191	18	in	in	IN
nyp.33433056931250	1191	19	a	a	DT
nyp.33433056931250	1191	20	stewpan	stewpan	NN
nyp.33433056931250	1191	21	with	with	IN
nyp.33433056931250	1191	22	two	two	CD
nyp.33433056931250	1191	23	ounces	ounce	NNS
nyp.33433056931250	1191	24	of	of	IN
nyp.33433056931250	1191	25	butter	butter	NN
nyp.33433056931250	1191	26	,	,	,
nyp.33433056931250	1191	27	nutineg	nutineg	NN
nyp.33433056931250	1191	28	,	,	,
nyp.33433056931250	1191	29	pepper	pepper	NN
nyp.33433056931250	1191	30	and	and	CC
nyp.33433056931250	1191	31	salt	salt	NN
nyp.33433056931250	1191	32	,	,	,
nyp.33433056931250	1191	33	and	and	CC
nyp.33433056931250	1191	34	four	four	CD
nyp.33433056931250	1191	35	lumps	lump	NNS
nyp.33433056931250	1191	36	of	of	IN
nyp.33433056931250	1191	37	sugar	sugar	NN
nyp.33433056931250	1191	38	;	;	:
nyp.33433056931250	1191	39	moisten	moisten	VB
nyp.33433056931250	1191	40	with	with	IN
nyp.33433056931250	1191	41	a	a	DT
nyp.33433056931250	1191	42	pint	pint	NN
nyp.33433056931250	1191	43	of	of	IN
nyp.33433056931250	1191	44	white	white	JJ
nyp.33433056931250	1191	45	stock	stock	NN
nyp.33433056931250	1191	46	,	,	,
nyp.33433056931250	1191	47	or	or	CC
nyp.33433056931250	1191	48	water	water	NN
nyp.33433056931250	1191	49	;	;	:
nyp.33433056931250	1191	50	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1191	51	’S	’s	POS
nyp.33433056931250	1191	52	AND	and	CC
nyp.33433056931250	1191	53	BUTLER	BUTLER	NNP
nyp.33433056931250	1191	54	'S	's	POS
nyp.33433056931250	1191	55	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1191	56	.	.	.
nyp.33433056931250	1192	1	61	61	CD
nyp.33433056931250	1192	2	boil	boil	VBP
nyp.33433056931250	1192	3	gently	gently	RB
nyp.33433056931250	1192	4	for	for	IN
nyp.33433056931250	1192	5	half	half	PDT
nyp.33433056931250	1192	6	an	an	DT
nyp.33433056931250	1192	7	hour	hour	NN
nyp.33433056931250	1192	8	,	,	,
nyp.33433056931250	1192	9	rub	rub	VB
nyp.33433056931250	1192	10	the	the	DT
nyp.33433056931250	1192	11	purée	purée	NN
nyp.33433056931250	1192	12	through	through	IN
nyp.33433056931250	1192	13	a	a	DT
nyp.33433056931250	1192	14	hair	hair	NN
nyp.33433056931250	1192	15	sieve	sieve	NN
nyp.33433056931250	1192	16	or	or	CC
nyp.33433056931250	1192	17	tammy	tammy	NNP
nyp.33433056931250	1192	18	,	,	,
nyp.33433056931250	1192	19	pour	pour	VB
nyp.33433056931250	1192	20	it	-PRON-	PRP
nyp.33433056931250	1192	21	into	into	IN
nyp.33433056931250	1192	22	a	a	DT
nyp.33433056931250	1192	23	soup	soup	NN
nyp.33433056931250	1192	24	-	-	HYPH
nyp.33433056931250	1192	25	pot	pot	NN
nyp.33433056931250	1192	26	,	,	,
nyp.33433056931250	1192	27	add	add	VB
nyp.33433056931250	1192	28	a	a	DT
nyp.33433056931250	1192	29	pint	pint	NN
nyp.33433056931250	1192	30	of	of	IN
nyp.33433056931250	1192	31	good	good	JJ
nyp.33433056931250	1192	32	stock	stock	NN
nyp.33433056931250	1192	33	,	,	,
nyp.33433056931250	1192	34	and	and	CC
nyp.33433056931250	1192	35	half	half	PDT
nyp.33433056931250	1192	36	a	a	DT
nyp.33433056931250	1192	37	pint	pint	NN
nyp.33433056931250	1192	38	of	of	IN
nyp.33433056931250	1192	39	cream	cream	NN
nyp.33433056931250	1192	40	,	,	,
nyp.33433056931250	1192	41	stir	stir	VB
nyp.33433056931250	1192	42	it	-PRON-	PRP
nyp.33433056931250	1192	43	over	over	IN
nyp.33433056931250	1192	44	the	the	DT
nyp.33433056931250	1192	45	fire	fire	NN
nyp.33433056931250	1192	46	until	until	IN
nyp.33433056931250	1192	47	quite	quite	RB
nyp.33433056931250	1192	48	hot	hot	JJ
nyp.33433056931250	1192	49	,	,	,
nyp.33433056931250	1192	50	and	and	CC
nyp.33433056931250	1192	51	serve	serve	VB
nyp.33433056931250	1192	52	with	with	IN
nyp.33433056931250	1192	53	fried	fry	VBN
nyp.33433056931250	1192	54	crusts	crust	NNS
nyp.33433056931250	1192	55	.	.	.
nyp.33433056931250	1193	1	No	no	UH
nyp.33433056931250	1193	2	.	.	.
nyp.33433056931250	1194	1	180.—CHESTNUT	180.—chestnut	JJ
nyp.33433056931250	1194	2	SOUP	SOUP	NNS
nyp.33433056931250	1194	3	.	.	.
nyp.33433056931250	1195	1	Scald	scald	VB
nyp.33433056931250	1195	2	,	,	,
nyp.33433056931250	1195	3	peel	peel	VB
nyp.33433056931250	1195	4	,	,	,
nyp.33433056931250	1195	5	and	and	CC
nyp.33433056931250	1195	6	scrape	scrape	VB
nyp.33433056931250	1195	7	fifty	fifty	CD
nyp.33433056931250	1195	8	large	large	JJ
nyp.33433056931250	1195	9	chestnuts	chestnut	NNS
nyp.33433056931250	1195	10	;	;	:
nyp.33433056931250	1195	11	put	put	VB
nyp.33433056931250	1195	12	these	these	DT
nyp.33433056931250	1195	13	,	,	,
nyp.33433056931250	1195	14	into	into	IN
nyp.33433056931250	1195	15	a	a	DT
nyp.33433056931250	1195	16	stewpan	stewpan	NN
nyp.33433056931250	1195	17	with	with	IN
nyp.33433056931250	1195	18	two	two	CD
nyp.33433056931250	1195	19	ounces	ounce	NNS
nyp.33433056931250	1195	20	of	of	IN
nyp.33433056931250	1195	21	butter	butter	NN
nyp.33433056931250	1195	22	,	,	,
nyp.33433056931250	1195	23	an	an	DT
nyp.33433056931250	1195	24	onion	onion	NN
nyp.33433056931250	1195	25	,	,	,
nyp.33433056931250	1195	26	four	four	CD
nyp.33433056931250	1195	27	lumps	lump	NNS
nyp.33433056931250	1195	28	of	of	IN
nyp.33433056931250	1195	29	sugar	sugar	NN
nyp.33433056931250	1195	30	,	,	,
nyp.33433056931250	1195	31	and	and	CC
nyp.33433056931250	1195	32	a	a	DT
nyp.33433056931250	1195	33	little	little	JJ
nyp.33433056931250	1195	34	pepper	pepper	NN
nyp.33433056931250	1195	35	and	and	CC
nyp.33433056931250	1195	36	salt	salt	NN
nyp.33433056931250	1195	37	;	;	:
nyp.33433056931250	1195	38	and	and	CC
nyp.33433056931250	1195	39	simmer	simmer	VB
nyp.33433056931250	1195	40	the	the	DT
nyp.33433056931250	1195	41	whole	whole	NN
nyp.33433056931250	1195	42	over	over	IN
nyp.33433056931250	1195	43	a	a	DT
nyp.33433056931250	1195	44	slow	slow	JJ
nyp.33433056931250	1195	45	fire	fire	NN
nyp.33433056931250	1195	46	for	for	IN
nyp.33433056931250	1195	47	three	three	CD
nyp.33433056931250	1195	48	-	-	HYPH
nyp.33433056931250	1195	49	quarters	quarter	NNS
nyp.33433056931250	1195	50	of	of	IN
nyp.33433056931250	1195	51	an	an	DT
nyp.33433056931250	1195	52	hour	hour	NN
nyp.33433056931250	1195	53	;	;	:
nyp.33433056931250	1195	54	then	then	RB
nyp.33433056931250	1195	55	bruise	bruise	VB
nyp.33433056931250	1195	56	the	the	DT
nyp.33433056931250	1195	57	chestnuts	chestnut	NNS
nyp.33433056931250	1195	58	in	in	IN
nyp.33433056931250	1195	59	a	a	DT
nyp.33433056931250	1195	60	mortar	mortar	NN
nyp.33433056931250	1195	61	;	;	:
nyp.33433056931250	1195	62	remove	remove	VB
nyp.33433056931250	1195	63	the	the	DT
nyp.33433056931250	1195	64	pulp	pulp	NN
nyp.33433056931250	1195	65	into	into	IN
nyp.33433056931250	1195	66	a	a	DT
nyp.33433056931250	1195	67	stewpan	stewpan	NN
nyp.33433056931250	1195	68	;	;	:
nyp.33433056931250	1195	69	add	add	VB
nyp.33433056931250	1195	70	a	a	DT
nyp.33433056931250	1195	71	quart	quart	NN
nyp.33433056931250	1195	72	of	of	IN
nyp.33433056931250	1195	73	good	good	JJ
nyp.33433056931250	1195	74	brown	brown	JJ
nyp.33433056931250	1195	75	gravy	gravy	NN
nyp.33433056931250	1195	76	,	,	,
nyp.33433056931250	1195	77	and	and	CC
nyp.33433056931250	1195	78	having	have	VBG
nyp.33433056931250	1195	79	rubbed	rub	VBN
nyp.33433056931250	1195	80	the	the	DT
nyp.33433056931250	1195	81	purée	purée	NN
nyp.33433056931250	1195	82	through	through	IN
nyp.33433056931250	1195	83	a	a	DT
nyp.33433056931250	1195	84	tammy	tammy	NNP
nyp.33433056931250	1195	85	,	,	,
nyp.33433056931250	1195	86	pour	pour	VB
nyp.33433056931250	1195	87	it	-PRON-	PRP
nyp.33433056931250	1195	88	into	into	IN
nyp.33433056931250	1195	89	a	a	DT
nyp.33433056931250	1195	90	stewpan	stewpan	NN
nyp.33433056931250	1195	91	;	;	,
nyp.33433056931250	1195	92	make	make	VB
nyp.33433056931250	1195	93	it	-PRON-	PRP
nyp.33433056931250	1195	94	hot	hot	JJ
nyp.33433056931250	1195	95	,	,	,
nyp.33433056931250	1195	96	and	and	CC
nyp.33433056931250	1195	97	serve	serve	VB
nyp.33433056931250	1195	98	with	with	IN
nyp.33433056931250	1195	99	fried	fry	VBN
nyp.33433056931250	1195	100	crusts	crust	NNS
nyp.33433056931250	1195	101	.	.	.
nyp.33433056931250	1196	1	No	no	UH
nyp.33433056931250	1196	2	.	.	.
nyp.33433056931250	1197	1	181.—GERMAN	181.—GERMAN	NNP
nyp.33433056931250	1197	2	SOUP	SOUP	NNP
nyp.33433056931250	1197	3	.	.	.
nyp.33433056931250	1198	1	Take	take	VB
nyp.33433056931250	1198	2	one	one	CD
nyp.33433056931250	1198	3	carrot	carrot	NN
nyp.33433056931250	1198	4	,	,	,
nyp.33433056931250	1198	5	a	a	DT
nyp.33433056931250	1198	6	turnip	turnip	NN
nyp.33433056931250	1198	7	,	,	,
nyp.33433056931250	1198	8	a	a	DT
nyp.33433056931250	1198	9	head	head	NN
nyp.33433056931250	1198	10	of	of	IN
nyp.33433056931250	1198	11	celery	celery	NN
nyp.33433056931250	1198	12	,	,	,
nyp.33433056931250	1198	13	parsnip	parsnip	NNP
nyp.33433056931250	1198	14	,	,	,
nyp.33433056931250	1198	15	an	an	DT
nyp.33433056931250	1198	16	onion	onion	NN
nyp.33433056931250	1198	17	,	,	,
nyp.33433056931250	1198	18	or	or	CC
nyp.33433056931250	1198	19	the	the	DT
nyp.33433056931250	1198	20	white	white	JJ
nyp.33433056931250	1198	21	parts	part	NNS
nyp.33433056931250	1198	22	of	of	IN
nyp.33433056931250	1198	23	spring	spring	NN
nyp.33433056931250	1198	24	onions	onion	NNS
nyp.33433056931250	1198	25	,	,	,
nyp.33433056931250	1198	26	and	and	CC
nyp.33433056931250	1198	27	either	either	CC
nyp.33433056931250	1198	28	cut	cut	VB
nyp.33433056931250	1198	29	or	or	CC
nyp.33433056931250	1198	30	scoop	scoop	VB
nyp.33433056931250	1198	31	all	all	PDT
nyp.33433056931250	1198	32	these	these	DT
nyp.33433056931250	1198	33	into	into	IN
nyp.33433056931250	1198	34	very	very	RB
nyp.33433056931250	1198	35	small	small	JJ
nyp.33433056931250	1198	36	squares	square	NNS
nyp.33433056931250	1198	37	or	or	CC
nyp.33433056931250	1198	38	olive	olive	NN
nyp.33433056931250	1198	39	shapes	shape	NNS
nyp.33433056931250	1198	40	;	;	:
nyp.33433056931250	1198	41	put	put	VB
nyp.33433056931250	1198	42	them	-PRON-	PRP
nyp.33433056931250	1198	43	into	into	IN
nyp.33433056931250	1198	44	a	a	DT
nyp.33433056931250	1198	45	stewpan	stewpan	NN
nyp.33433056931250	1198	46	with	with	IN
nyp.33433056931250	1198	47	a	a	DT
nyp.33433056931250	1198	48	piece	piece	NN
nyp.33433056931250	1198	49	of	of	IN
nyp.33433056931250	1198	50	butter	butter	NN
nyp.33433056931250	1198	51	,	,	,
nyp.33433056931250	1198	52	a	a	DT
nyp.33433056931250	1198	53	spoonful	spoonful	NN
nyp.33433056931250	1198	54	of	of	IN
nyp.33433056931250	1198	55	sugar	sugar	NN
nyp.33433056931250	1198	56	,	,	,
nyp.33433056931250	1198	57	and	and	CC
nyp.33433056931250	1198	58	a	a	DT
nyp.33433056931250	1198	59	little	little	JJ
nyp.33433056931250	1198	60	pepper	pepper	NN
nyp.33433056931250	1198	61	and	and	CC
nyp.33433056931250	1198	62	salt	salt	NN
nyp.33433056931250	1198	63	,	,	,
nyp.33433056931250	1198	64	and	and	CC
nyp.33433056931250	1198	65	fry	fry	VB
nyp.33433056931250	1198	66	them	-PRON-	PRP
nyp.33433056931250	1198	67	lightly	lightly	RB
nyp.33433056931250	1198	68	over	over	IN
nyp.33433056931250	1198	69	a	a	DT
nyp.33433056931250	1198	70	slow	slow	JJ
nyp.33433056931250	1198	71	fire	fire	NN
nyp.33433056931250	1198	72	;	;	:
nyp.33433056931250	1198	73	then	then	RB
nyp.33433056931250	1198	74	add	add	VB
nyp.33433056931250	1198	75	two	two	CD
nyp.33433056931250	1198	76	lettuces	lettuce	NNS
nyp.33433056931250	1198	77	and	and	CC
nyp.33433056931250	1198	78	a	a	DT
nyp.33433056931250	1198	79	little	little	JJ
nyp.33433056931250	1198	80	tarragon	tarragon	NN
nyp.33433056931250	1198	81	and	and	CC
nyp.33433056931250	1198	82	chervil	chervil	NNS
nyp.33433056931250	1198	83	shred	shre	VBD
nyp.33433056931250	1198	84	coarsely	coarsely	RB
nyp.33433056931250	1198	85	;	;	:
nyp.33433056931250	1198	86	stir	stir	VB
nyp.33433056931250	1198	87	these	these	DT
nyp.33433056931250	1198	88	again	again	RB
nyp.33433056931250	1198	89	over	over	IN
nyp.33433056931250	1198	90	the	the	DT
nyp.33433056931250	1198	91	fire	fire	NN
nyp.33433056931250	1198	92	for	for	IN
nyp.33433056931250	1198	93	a	a	DT
nyp.33433056931250	1198	94	few	few	JJ
nyp.33433056931250	1198	95	minutes	minute	NNS
nyp.33433056931250	1198	96	,	,	,
nyp.33433056931250	1198	97	and	and	CC
nyp.33433056931250	1198	98	mix	mix	VB
nyp.33433056931250	1198	99	in	in	RP
nyp.33433056931250	1198	100	two	two	CD
nyp.33433056931250	1198	101	ounces	ounce	NNS
nyp.33433056931250	1198	102	of	of	IN
nyp.33433056931250	1198	103	flour	flour	NN
nyp.33433056931250	1198	104	;	;	:
nyp.33433056931250	1198	105	moisten	moisten	VB
nyp.33433056931250	1198	106	with	with	IN
nyp.33433056931250	1198	107	three	three	CD
nyp.33433056931250	1198	108	pints	pint	NNS
nyp.33433056931250	1198	109	of	of	IN
nyp.33433056931250	1198	110	good	good	JJ
nyp.33433056931250	1198	111	white	white	JJ
nyp.33433056931250	1198	112	stock	stock	NN
nyp.33433056931250	1198	113	,	,	,
nyp.33433056931250	1198	114	boil	boil	VB
nyp.33433056931250	1198	115	gently	gently	RB
nyp.33433056931250	1198	116	for	for	IN
nyp.33433056931250	1198	117	half	half	PDT
nyp.33433056931250	1198	118	an	an	DT
nyp.33433056931250	1198	119	hour	hour	NN
nyp.33433056931250	1198	120	,	,	,
nyp.33433056931250	1198	121	incorporate	incorporate	VB
nyp.33433056931250	1198	122	a	a	DT
nyp.33433056931250	1198	123	leason	leason	NN
nyp.33433056931250	1198	124	of	of	IN
nyp.33433056931250	1198	125	four	four	CD
nyp.33433056931250	1198	126	yolks	yolk	NNS
nyp.33433056931250	1198	127	,	,	,
nyp.33433056931250	1198	128	and	and	CC
nyp.33433056931250	1198	129	half	half	PDT
nyp.33433056931250	1198	130	a	a	DT
nyp.33433056931250	1198	131	pint	pint	NN
nyp.33433056931250	1198	132	of	of	IN
nyp.33433056931250	1198	133	cream	cream	NN
nyp.33433056931250	1198	134	,	,	,
nyp.33433056931250	1198	135	without	without	IN
nyp.33433056931250	1198	136	boiling	boiling	NN
nyp.33433056931250	1198	137	;	;	:
nyp.33433056931250	1198	138	ascertain	ascertain	VB
nyp.33433056931250	1198	139	that	that	IN
nyp.33433056931250	1198	140	the	the	DT
nyp.33433056931250	1198	141	seasoning	seasoning	NN
nyp.33433056931250	1198	142	is	be	VBZ
nyp.33433056931250	1198	143	correct	correct	JJ
nyp.33433056931250	1198	144	,	,	,
nyp.33433056931250	1198	145	and	and	CC
nyp.33433056931250	1198	146	serve	serve	VB
nyp.33433056931250	1198	147	.	.	.
nyp.33433056931250	1199	1	No	no	UH
nyp.33433056931250	1199	2	.	.	.
nyp.33433056931250	1200	1	182.—ITALIAN	182.—italian	JJ
nyp.33433056931250	1200	2	SOUP	SOUP	NNP
nyp.33433056931250	1200	3	.	.	.
nyp.33433056931250	1201	1	Half	half	NN
nyp.33433056931250	1201	2	roast	roast	NN
nyp.33433056931250	1201	3	either	either	CC
nyp.33433056931250	1201	4	a	a	DT
nyp.33433056931250	1201	5	fowl	fowl	NN
nyp.33433056931250	1201	6	,	,	,
nyp.33433056931250	1201	7	pheasant	pheasant	NN
nyp.33433056931250	1201	8	,	,	,
nyp.33433056931250	1201	9	duck	duck	NN
nyp.33433056931250	1201	10	,	,	,
nyp.33433056931250	1201	11	partridge	partridge	NNP
nyp.33433056931250	1201	12	,	,	,
nyp.33433056931250	1201	13	or	or	CC
nyp.33433056931250	1201	14	a	a	DT
nyp.33433056931250	1201	15	rabbit	rabbit	NN
nyp.33433056931250	1201	16	;	;	:
nyp.33433056931250	1201	17	and	and	CC
nyp.33433056931250	1201	18	put	put	VBD
nyp.33433056931250	1201	19	it	-PRON-	PRP
nyp.33433056931250	1201	20	into	into	IN
nyp.33433056931250	1201	21	a	a	DT
nyp.33433056931250	1201	22	stewpan	stewpan	NN
nyp.33433056931250	1201	23	with	with	IN
nyp.33433056931250	1201	24	four	four	CD
nyp.33433056931250	1201	25	ounces	ounce	NNS
nyp.33433056931250	1201	26	of	of	IN
nyp.33433056931250	1201	27	raw	raw	JJ
nyp.33433056931250	1201	28	ham	ham	NN
nyp.33433056931250	1201	29	,	,	,
nyp.33433056931250	1201	30	two	two	CD
nyp.33433056931250	1201	31	onions	onion	NNS
nyp.33433056931250	1201	32	,	,	,
nyp.33433056931250	1201	33	six	six	CD
nyp.33433056931250	1201	34	ripe	ripe	JJ
nyp.33433056931250	1201	35	red	red	JJ
nyp.33433056931250	1201	36	tomatas	tomatas	NN
nyp.33433056931250	1201	37	,	,	,
nyp.33433056931250	1201	38	a	a	DT
nyp.33433056931250	1201	39	head	head	NN
nyp.33433056931250	1201	40	of	of	IN
nyp.33433056931250	1201	41	celery	celery	NN
nyp.33433056931250	1201	42	,	,	,
nyp.33433056931250	1201	43	a	a	DT
nyp.33433056931250	1201	44	carrot	carrot	NN
nyp.33433056931250	1201	45	sliced	slice	VBN
nyp.33433056931250	1201	46	up	up	RP
nyp.33433056931250	1201	47	,	,	,
nyp.33433056931250	1201	48	four	four	CD
nyp.33433056931250	1201	49	shalots	shalot	NNS
nyp.33433056931250	1201	50	,	,	,
nyp.33433056931250	1201	51	a	a	DT
nyp.33433056931250	1201	52	bay	bay	NN
nyp.33433056931250	1201	53	-	-	HYPH
nyp.33433056931250	1201	54	leaf	leaf	NN
nyp.33433056931250	1201	55	and	and	CC
nyp.33433056931250	1201	56	thyme	thyme	NNS
nyp.33433056931250	1201	57	,	,	,
nyp.33433056931250	1201	58	four	four	CD
nyp.33433056931250	1201	59	cloves	clove	NNS
nyp.33433056931250	1201	60	,	,	,
nyp.33433056931250	1201	61	a	a	DT
nyp.33433056931250	1201	62	small	small	JJ
nyp.33433056931250	1201	63	bit	bit	NN
nyp.33433056931250	1201	64	of	of	IN
nyp.33433056931250	1201	65	mace	mace	NN
nyp.33433056931250	1201	66	,	,	,
nyp.33433056931250	1201	67	and	and	CC
nyp.33433056931250	1201	68	twelve	twelve	CD
nyp.33433056931250	1201	69	peppercorns	peppercorn	NNS
nyp.33433056931250	1201	70	;	;	:
nyp.33433056931250	1201	71	moisten	moisten	VB
nyp.33433056931250	1201	72	with	with	IN
nyp.33433056931250	1201	73	a	a	DT
nyp.33433056931250	1201	74	pint	pint	NN
nyp.33433056931250	1201	75	of	of	IN
nyp.33433056931250	1201	76	stock	stock	NN
nyp.33433056931250	1201	77	and	and	CC
nyp.33433056931250	1201	78	a	a	DT
nyp.33433056931250	1201	79	glass	glass	NN
nyp.33433056931250	1201	80	of	of	IN
nyp.33433056931250	1201	81	wine	wine	NN
nyp.33433056931250	1201	82	;	;	:
nyp.33433056931250	1201	83	boil	boil	VB
nyp.33433056931250	1201	84	down	down	RP
nyp.33433056931250	1201	85	to	to	IN
nyp.33433056931250	1201	86	a	a	DT
nyp.33433056931250	1201	87	glaze	glaze	NN
nyp.33433056931250	1201	88	;	;	:
nyp.33433056931250	1201	89	fill	fill	VB
nyp.33433056931250	1201	90	up	up	RP
nyp.33433056931250	1201	91	with	with	IN
nyp.33433056931250	1201	92	two	two	CD
nyp.33433056931250	1201	93	quarts	quart	NNS
nyp.33433056931250	1201	94	of	of	IN
nyp.33433056931250	1201	95	THE	the	DT
nyp.33433056931250	1201	96	COOK	COOK	NNP
nyp.33433056931250	1201	97	'S	'S	NNP
nyp.33433056931250	1201	98	GUIDE	GUIDE	NNP
nyp.33433056931250	1201	99	,	,	,
nyp.33433056931250	1201	100	AND	and	CC
nyp.33433056931250	1201	101	stock	stock	NN
nyp.33433056931250	1201	102	,	,	,
nyp.33433056931250	1201	103	or	or	CC
nyp.33433056931250	1201	104	water	water	NN
nyp.33433056931250	1201	105	;	;	:
nyp.33433056931250	1201	106	boil	boil	VB
nyp.33433056931250	1201	107	gently	gently	RB
nyp.33433056931250	1201	108	on	on	IN
nyp.33433056931250	1201	109	the	the	DT
nyp.33433056931250	1201	110	corner	corner	NN
nyp.33433056931250	1201	111	of	of	IN
nyp.33433056931250	1201	112	the	the	DT
nyp.33433056931250	1201	113	fire	fire	NN
nyp.33433056931250	1201	114	for	for	IN
nyp.33433056931250	1201	115	an	an	DT
nyp.33433056931250	1201	116	hour	hour	NN
nyp.33433056931250	1201	117	;	;	:
nyp.33433056931250	1201	118	skim	skim	VB
nyp.33433056931250	1201	119	,	,	,
nyp.33433056931250	1201	120	and	and	CC
nyp.33433056931250	1201	121	strain	strain	VB
nyp.33433056931250	1201	122	the	the	DT
nyp.33433056931250	1201	123	stock	stock	NN
nyp.33433056931250	1201	124	into	into	IN
nyp.33433056931250	1201	125	a	a	DT
nyp.33433056931250	1201	126	pan	pan	NN
nyp.33433056931250	1201	127	;	;	:
nyp.33433056931250	1201	128	reserve	reserve	VB
nyp.33433056931250	1201	129	the	the	DT
nyp.33433056931250	1201	130	fowl	fowl	NN
nyp.33433056931250	1201	131	,	,	,
nyp.33433056931250	1201	132	or	or	CC
nyp.33433056931250	1201	133	whatever	whatever	WDT
nyp.33433056931250	1201	134	has	have	VBZ
nyp.33433056931250	1201	135	been	be	VBN
nyp.33433056931250	1201	136	used	use	VBN
nyp.33433056931250	1201	137	to	to	TO
nyp.33433056931250	1201	138	make	make	VB
nyp.33433056931250	1201	139	the	the	DT
nyp.33433056931250	1201	140	soup	soup	NN
nyp.33433056931250	1201	141	,	,	,
nyp.33433056931250	1201	142	on	on	IN
nyp.33433056931250	1201	143	a	a	DT
nyp.33433056931250	1201	144	plate	plate	NN
nyp.33433056931250	1201	145	;	;	:
nyp.33433056931250	1201	146	pound	pound	VB
nyp.33433056931250	1201	147	all	all	PDT
nyp.33433056931250	1201	148	the	the	DT
nyp.33433056931250	1201	149	vegetables	vegetable	NNS
nyp.33433056931250	1201	150	in	in	IN
nyp.33433056931250	1201	151	a	a	DT
nyp.33433056931250	1201	152	mortar	mortar	NN
nyp.33433056931250	1201	153	;	;	:
nyp.33433056931250	1201	154	remove	remove	VB
nyp.33433056931250	1201	155	this	this	DT
nyp.33433056931250	1201	156	pulp	pulp	NN
nyp.33433056931250	1201	157	into	into	IN
nyp.33433056931250	1201	158	a	a	DT
nyp.33433056931250	1201	159	stew	stew	NN
nyp.33433056931250	1201	160	pan	pan	NN
nyp.33433056931250	1201	161	;	;	:
nyp.33433056931250	1201	162	moisten	moisten	VB
nyp.33433056931250	1201	163	with	with	IN
nyp.33433056931250	1201	164	the	the	DT
nyp.33433056931250	1201	165	stock	stock	NN
nyp.33433056931250	1201	166	;	;	:
nyp.33433056931250	1201	167	rub	rub	VB
nyp.33433056931250	1201	168	it	-PRON-	PRP
nyp.33433056931250	1201	169	through	through	IN
nyp.33433056931250	1201	170	a	a	DT
nyp.33433056931250	1201	171	tammy	tammy	NNP
nyp.33433056931250	1201	172	;	;	:
nyp.33433056931250	1201	173	pour	pour	VB
nyp.33433056931250	1201	174	the	the	DT
nyp.33433056931250	1201	175	purée	purée	NN
nyp.33433056931250	1201	176	into	into	IN
nyp.33433056931250	1201	177	a	a	DT
nyp.33433056931250	1201	178	soup	soup	NN
nyp.33433056931250	1201	179	-	-	HYPH
nyp.33433056931250	1201	180	pot	pot	NN
nyp.33433056931250	1201	181	;	;	:
nyp.33433056931250	1201	182	stir	stir	VB
nyp.33433056931250	1201	183	it	-PRON-	PRP
nyp.33433056931250	1201	184	over	over	IN
nyp.33433056931250	1201	185	the	the	DT
nyp.33433056931250	1201	186	fire	fire	NN
nyp.33433056931250	1201	187	until	until	IN
nyp.33433056931250	1201	188	it	-PRON-	PRP
nyp.33433056931250	1201	189	boils	boil	VBZ
nyp.33433056931250	1201	190	;	;	:
nyp.33433056931250	1201	191	let	let	VB
nyp.33433056931250	1201	192	it	-PRON-	PRP
nyp.33433056931250	1201	193	throw	throw	VB
nyp.33433056931250	1201	194	up	up	RP
nyp.33433056931250	1201	195	by	by	IN
nyp.33433056931250	1201	196	the	the	DT
nyp.33433056931250	1201	197	side	side	NN
nyp.33433056931250	1201	198	for	for	IN
nyp.33433056931250	1201	199	ten	ten	CD
nyp.33433056931250	1201	200	minutes	minute	NNS
nyp.33433056931250	1201	201	;	;	:
nyp.33433056931250	1201	202	skim	skim	VB
nyp.33433056931250	1201	203	it	-PRON-	PRP
nyp.33433056931250	1201	204	well	well	RB
nyp.33433056931250	1201	205	,	,	,
nyp.33433056931250	1201	206	and	and	CC
nyp.33433056931250	1201	207	then	then	RB
nyp.33433056931250	1201	208	stir	stir	VB
nyp.33433056931250	1201	209	into	into	IN
nyp.33433056931250	1201	210	the	the	DT
nyp.33433056931250	1201	211	soup	soup	NN
nyp.33433056931250	1201	212	a	a	DT
nyp.33433056931250	1201	213	paste	paste	NN
nyp.33433056931250	1201	214	made	make	VBN
nyp.33433056931250	1201	215	of	of	IN
nyp.33433056931250	1201	216	three	three	CD
nyp.33433056931250	1201	217	anchovies	anchovy	NNS
nyp.33433056931250	1201	218	,	,	,
nyp.33433056931250	1201	219	a	a	DT
nyp.33433056931250	1201	220	few	few	JJ
nyp.33433056931250	1201	221	capers	caper	NNS
nyp.33433056931250	1201	222	,	,	,
nyp.33433056931250	1201	223	and	and	CC
nyp.33433056931250	1201	224	a	a	DT
nyp.33433056931250	1201	225	pinch	pinch	NN
nyp.33433056931250	1201	226	of	of	IN
nyp.33433056931250	1201	227	cayenne	cayenne	NN
nyp.33433056931250	1201	228	pounded	pound	VBN
nyp.33433056931250	1201	229	and	and	CC
nyp.33433056931250	1201	230	rubbed	rub	VBD
nyp.33433056931250	1201	231	through	through	IN
nyp.33433056931250	1201	232	a	a	DT
nyp.33433056931250	1201	233	sieve	sieve	NN
nyp.33433056931250	1201	234	;	;	:
nyp.33433056931250	1201	235	and	and	CC
nyp.33433056931250	1201	236	pour	pour	VB
nyp.33433056931250	1201	237	the	the	DT
nyp.33433056931250	1201	238	soup	soup	NN
nyp.33433056931250	1201	239	into	into	IN
nyp.33433056931250	1201	240	the	the	DT
nyp.33433056931250	1201	241	tureen	tureen	NN
nyp.33433056931250	1201	242	already	already	RB
nyp.33433056931250	1201	243	containing	contain	VBG
nyp.33433056931250	1201	244	the	the	DT
nyp.33433056931250	1201	245	fowl	fowl	NN
nyp.33433056931250	1201	246	cut	cut	VBN
nyp.33433056931250	1201	247	into	into	IN
nyp.33433056931250	1201	248	small	small	JJ
nyp.33433056931250	1201	249	neat	neat	JJ
nyp.33433056931250	1201	250	pieces	piece	NNS
nyp.33433056931250	1201	251	.	.	.
nyp.33433056931250	1202	1	No	no	UH
nyp.33433056931250	1202	2	.	.	.
nyp.33433056931250	1203	1	183.—OYSTER	183.—oyster	JJ
nyp.33433056931250	1203	2	SOUP	SOUP	NNS
nyp.33433056931250	1203	3	.	.	.
nyp.33433056931250	1204	1	Scald	scald	VB
nyp.33433056931250	1204	2	,	,	,
nyp.33433056931250	1204	3	drain	drain	VB
nyp.33433056931250	1204	4	,	,	,
nyp.33433056931250	1204	5	wash	wash	VB
nyp.33433056931250	1204	6	,	,	,
nyp.33433056931250	1204	7	and	and	CC
nyp.33433056931250	1204	8	beard	beard	VB
nyp.33433056931250	1204	9	four	four	CD
nyp.33433056931250	1204	10	dozen	dozen	NN
nyp.33433056931250	1204	11	oysters	oyster	NNS
nyp.33433056931250	1204	12	,	,	,
nyp.33433056931250	1204	13	re-	re-	RB
nyp.33433056931250	1204	14	serving	serve	VBG
nyp.33433056931250	1204	15	their	-PRON-	PRP$
nyp.33433056931250	1204	16	liquor	liquor	NN
nyp.33433056931250	1204	17	in	in	IN
nyp.33433056931250	1204	18	a	a	DT
nyp.33433056931250	1204	19	pan	pan	NN
nyp.33433056931250	1204	20	.	.	.
nyp.33433056931250	1205	1	Put	put	VB
nyp.33433056931250	1205	2	four	four	CD
nyp.33433056931250	1205	3	ounces	ounce	NNS
nyp.33433056931250	1205	4	of	of	IN
nyp.33433056931250	1205	5	butter	butter	NN
nyp.33433056931250	1205	6	into	into	IN
nyp.33433056931250	1205	7	a	a	DT
nyp.33433056931250	1205	8	stewpan	stewpan	NN
nyp.33433056931250	1205	9	to	to	TO
nyp.33433056931250	1205	10	barely	barely	RB
nyp.33433056931250	1205	11	dissolve	dissolve	VB
nyp.33433056931250	1205	12	over	over	IN
nyp.33433056931250	1205	13	the	the	DT
nyp.33433056931250	1205	14	fire	fire	NN
nyp.33433056931250	1205	15	;	;	:
nyp.33433056931250	1205	16	mix	mix	VB
nyp.33433056931250	1205	17	in	in	IN
nyp.33433056931250	1205	18	four	four	CD
nyp.33433056931250	1205	19	orinces	orince	NNS
nyp.33433056931250	1205	20	of	of	IN
nyp.33433056931250	1205	21	flour	flour	NN
nyp.33433056931250	1205	22	;	;	:
nyp.33433056931250	1205	23	moisten	moisten	VB
nyp.33433056931250	1205	24	with	with	IN
nyp.33433056931250	1205	25	a	a	DT
nyp.33433056931250	1205	26	pint	pint	NN
nyp.33433056931250	1205	27	and	and	CC
nyp.33433056931250	1205	28	a	a	DT
nyp.33433056931250	1205	29	half	half	NN
nyp.33433056931250	1205	30	of	of	IN
nyp.33433056931250	1205	31	good	good	JJ
nyp.33433056931250	1205	32	white	white	JJ
nyp.33433056931250	1205	33	stock	stock	NN
nyp.33433056931250	1205	34	or	or	CC
nyp.33433056931250	1205	35	milk	milk	NN
nyp.33433056931250	1205	36	;	;	:
nyp.33433056931250	1205	37	season	season	NN
nyp.33433056931250	1205	38	with	with	IN
nyp.33433056931250	1205	39	nutmeg	nutmeg	NN
nyp.33433056931250	1205	40	and	and	CC
nyp.33433056931250	1205	41	a	a	DT
nyp.33433056931250	1205	42	pinch	pinch	NN
nyp.33433056931250	1205	43	of	of	IN
nyp.33433056931250	1205	44	cayenne	cayenne	NN
nyp.33433056931250	1205	45	,	,	,
nyp.33433056931250	1205	46	and	and	CC
nyp.33433056931250	1205	47	a	a	DT
nyp.33433056931250	1205	48	teaspoonful	teaspoonful	NN
nyp.33433056931250	1205	49	of	of	IN
nyp.33433056931250	1205	50	anchovy	anchovy	NN
nyp.33433056931250	1205	51	;	;	:
nyp.33433056931250	1205	52	add	add	VB
nyp.33433056931250	1205	53	half	half	PDT
nyp.33433056931250	1205	54	a	a	DT
nyp.33433056931250	1205	55	pint	pint	NN
nyp.33433056931250	1205	56	of	of	IN
nyp.33433056931250	1205	57	cream	cream	NN
nyp.33433056931250	1205	58	;	;	:
nyp.33433056931250	1205	59	stir	stir	VB
nyp.33433056931250	1205	60	over	over	IN
nyp.33433056931250	1205	61	the	the	DT
nyp.33433056931250	1205	62	fire	fire	NN
nyp.33433056931250	1205	63	for	for	IN
nyp.33433056931250	1205	64	a	a	DT
nyp.33433056931250	1205	65	quarter	quarter	NN
nyp.33433056931250	1205	66	of	of	IN
nyp.33433056931250	1205	67	an	an	DT
nyp.33433056931250	1205	68	hour	hour	NN
nyp.33433056931250	1205	69	's	's	POS
nyp.33433056931250	1205	70	gentle	gentle	JJ
nyp.33433056931250	1205	71	boiling	boiling	NN
nyp.33433056931250	1205	72	;	;	:
nyp.33433056931250	1205	73	and	and	CC
nyp.33433056931250	1205	74	then	then	RB
nyp.33433056931250	1205	75	,	,	,
nyp.33433056931250	1205	76	having	have	VBG
nyp.33433056931250	1205	77	cut	cut	VBN
nyp.33433056931250	1205	78	the	the	DT
nyp.33433056931250	1205	79	oysters	oyster	NNS
nyp.33433056931250	1205	80	each	each	DT
nyp.33433056931250	1205	81	into	into	IN
nyp.33433056931250	1205	82	halves	half	NNS
nyp.33433056931250	1205	83	,	,	,
nyp.33433056931250	1205	84	pour	pour	VB
nyp.33433056931250	1205	85	the	the	DT
nyp.33433056931250	1205	86	hot	hot	JJ
nyp.33433056931250	1205	87	soup	soup	NN
nyp.33433056931250	1205	88	over	over	IN
nyp.33433056931250	1205	89	them	-PRON-	PRP
nyp.33433056931250	1205	90	in	in	IN
nyp.33433056931250	1205	91	the	the	DT
nyp.33433056931250	1205	92	tureen	tureen	NN
nyp.33433056931250	1205	93	.	.	.
nyp.33433056931250	1206	1	Note	note	VB
nyp.33433056931250	1206	2	.	.	.
nyp.33433056931250	1207	1	—	—	:
nyp.33433056931250	1207	2	This	this	DT
nyp.33433056931250	1207	3	favourite	favourite	JJ
nyp.33433056931250	1207	4	soup	soup	NN
nyp.33433056931250	1207	5	may	may	MD
nyp.33433056931250	1207	6	also	also	RB
nyp.33433056931250	1207	7	be	be	VB
nyp.33433056931250	1207	8	prepared	prepare	VBN
nyp.33433056931250	1207	9	in	in	IN
nyp.33433056931250	1207	10	like	like	IN
nyp.33433056931250	1207	11	manner	manner	NN
nyp.33433056931250	1207	12	,	,	,
nyp.33433056931250	1207	13	and	and	CC
nyp.33433056931250	1207	14	with	with	IN
nyp.33433056931250	1207	15	equal	equal	JJ
nyp.33433056931250	1207	16	chance	chance	NN
nyp.33433056931250	1207	17	of	of	IN
nyp.33433056931250	1207	18	success	success	NN
nyp.33433056931250	1207	19	,	,	,
nyp.33433056931250	1207	20	by	by	IN
nyp.33433056931250	1207	21	using	use	VBG
nyp.33433056931250	1207	22	cockles	cockle	NNS
nyp.33433056931250	1207	23	,	,	,
nyp.33433056931250	1207	24	muscles	muscle	NNS
nyp.33433056931250	1207	25	,	,	,
nyp.33433056931250	1207	26	whelks	whelk	NNS
nyp.33433056931250	1207	27	,	,	,
nyp.33433056931250	1207	28	or	or	CC
nyp.33433056931250	1207	29	collops	collop	NNS
nyp.33433056931250	1207	30	for	for	IN
nyp.33433056931250	1207	31	the	the	DT
nyp.33433056931250	1207	32	purpose	purpose	NN
nyp.33433056931250	1207	33	;	;	:
nyp.33433056931250	1207	34	but	but	CC
nyp.33433056931250	1207	35	it	-PRON-	PRP
nyp.33433056931250	1207	36	must	must	MD
nyp.33433056931250	1207	37	not	not	RB
nyp.33433056931250	1207	38	be	be	VB
nyp.33433056931250	1207	39	forgotten	forget	VBN
nyp.33433056931250	1207	40	that	that	WDT
nyp.33433056931250	1207	41	great	great	JJ
nyp.33433056931250	1207	42	care	care	NN
nyp.33433056931250	1207	43	and	and	CC
nyp.33433056931250	1207	44	clean-	clean-	NNP
nyp.33433056931250	1207	45	liness	liness	NNP
nyp.33433056931250	1207	46	must	must	MD
nyp.33433056931250	1207	47	be	be	VB
nyp.33433056931250	1207	48	observed	observe	VBN
nyp.33433056931250	1207	49	in	in	IN
nyp.33433056931250	1207	50	well	well	RB
nyp.33433056931250	1207	51	washing	wash	VBG
nyp.33433056931250	1207	52	them	-PRON-	PRP
nyp.33433056931250	1207	53	,	,	,
nyp.33433056931250	1207	54	in	in	IN
nyp.33433056931250	1207	55	order	order	NN
nyp.33433056931250	1207	56	effectually	effectually	RB
nyp.33433056931250	1207	57	to	to	TO
nyp.33433056931250	1207	58	remove	remove	VB
nyp.33433056931250	1207	59	all	all	DT
nyp.33433056931250	1207	60	sand	sand	NN
nyp.33433056931250	1207	61	or	or	CC
nyp.33433056931250	1207	62	grit	grit	NN
nyp.33433056931250	1207	63	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1207	64	'S	's	POS
nyp.33433056931250	1207	65	AND	and	CC
nyp.33433056931250	1207	66	BUTLER	BUTLER	NNP
nyp.33433056931250	1207	67	'S	's	POS
nyp.33433056931250	1207	68	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1207	69	.	.	.
nyp.33433056931250	1208	1	CHAPTER	chapter	NN
nyp.33433056931250	1208	2	IV	IV	NNP
nyp.33433056931250	1208	3	.	.	.
nyp.33433056931250	1209	1	No	no	UH
nyp.33433056931250	1209	2	.	.	.
nyp.33433056931250	1210	1	184.—BREAD	184.—bread	CD
nyp.33433056931250	1210	2	PANADA	PANADA	NNP
nyp.33433056931250	1210	3	.	.	.
nyp.33433056931250	1211	1	Steep	steep	JJ
nyp.33433056931250	1211	2	one	one	CD
nyp.33433056931250	1211	3	pound	pound	NN
nyp.33433056931250	1211	4	of	of	IN
nyp.33433056931250	1211	5	the	the	DT
nyp.33433056931250	1211	6	crumb	crumb	NN
nyp.33433056931250	1211	7	of	of	IN
nyp.33433056931250	1211	8	a	a	DT
nyp.33433056931250	1211	9	new	new	JJ
nyp.33433056931250	1211	10	loaf	loaf	NN
nyp.33433056931250	1211	11	in	in	IN
nyp.33433056931250	1211	12	tepid	tepid	JJ
nyp.33433056931250	1211	13	water	water	NN
nyp.33433056931250	1211	14	,	,	,
nyp.33433056931250	1211	15	and	and	CC
nyp.33433056931250	1211	16	wring	wring	VB
nyp.33433056931250	1211	17	it	-PRON-	PRP
nyp.33433056931250	1211	18	in	in	IN
nyp.33433056931250	1211	19	a	a	DT
nyp.33433056931250	1211	20	cloth	cloth	NN
nyp.33433056931250	1211	21	to	to	TO
nyp.33433056931250	1211	22	extract	extract	VB
nyp.33433056931250	1211	23	the	the	DT
nyp.33433056931250	1211	24	moisture	moisture	NN
nyp.33433056931250	1211	25	;	;	:
nyp.33433056931250	1211	26	place	place	VB
nyp.33433056931250	1211	27	it	-PRON-	PRP
nyp.33433056931250	1211	28	in	in	IN
nyp.33433056931250	1211	29	a	a	DT
nyp.33433056931250	1211	30	stewpan	stewpan	NN
nyp.33433056931250	1211	31	with	with	IN
nyp.33433056931250	1211	32	an	an	DT
nyp.33433056931250	1211	33	ounce	ounce	NN
nyp.33433056931250	1211	34	of	of	IN
nyp.33433056931250	1211	35	butter	butter	NN
nyp.33433056931250	1211	36	and	and	CC
nyp.33433056931250	1211	37	a	a	DT
nyp.33433056931250	1211	38	little	little	JJ
nyp.33433056931250	1211	39	salt	salt	NN
nyp.33433056931250	1211	40	,	,	,
nyp.33433056931250	1211	41	and	and	CC
nyp.33433056931250	1211	42	stir	stir	VB
nyp.33433056931250	1211	43	it	-PRON-	PRP
nyp.33433056931250	1211	44	over	over	IN
nyp.33433056931250	1211	45	the	the	DT
nyp.33433056931250	1211	46	fire	fire	NN
nyp.33433056931250	1211	47	with	with	IN
nyp.33433056931250	1211	48	a	a	DT
nyp.33433056931250	1211	49	wooden	wooden	JJ
nyp.33433056931250	1211	50	spoon	spoon	NN
nyp.33433056931250	1211	51	,	,	,
nyp.33433056931250	1211	52	until	until	IN
nyp.33433056931250	1211	53	it	-PRON-	PRP
nyp.33433056931250	1211	54	ceases	cease	VBZ
nyp.33433056931250	1211	55	to	to	TO
nyp.33433056931250	1211	56	adhere	adhere	VB
nyp.33433056931250	1211	57	to	to	IN
nyp.33433056931250	1211	58	the	the	DT
nyp.33433056931250	1211	59	stewpan	stewpan	NNP
nyp.33433056931250	1211	60	,	,	,
nyp.33433056931250	1211	61	and	and	CC
nyp.33433056931250	1211	62	forms	form	VBZ
nyp.33433056931250	1211	63	a	a	DT
nyp.33433056931250	1211	64	compact	compact	JJ
nyp.33433056931250	1211	65	smooth	smooth	JJ
nyp.33433056931250	1211	66	paste	paste	NN
nyp.33433056931250	1211	67	;	;	:
nyp.33433056931250	1211	68	then	then	RB
nyp.33433056931250	1211	69	place	place	VB
nyp.33433056931250	1211	70	the	the	DT
nyp.33433056931250	1211	71	panada	panada	NNP
nyp.33433056931250	1211	72	between	between	IN
nyp.33433056931250	1211	73	two	two	CD
nyp.33433056931250	1211	74	plates	plate	NNS
nyp.33433056931250	1211	75	in	in	IN
nyp.33433056931250	1211	76	the	the	DT
nyp.33433056931250	1211	77	cool	cool	JJ
nyp.33433056931250	1211	78	,	,	,
nyp.33433056931250	1211	79	to	to	TO
nyp.33433056931250	1211	80	be	be	VB
nyp.33433056931250	1211	81	used	use	VBN
nyp.33433056931250	1211	82	as	as	IN
nyp.33433056931250	1211	83	hereinafter	hereinafter	NNP
nyp.33433056931250	1211	84	directed	direct	VBN
nyp.33433056931250	1211	85	.	.	.
nyp.33433056931250	1212	1	No	no	UH
nyp.33433056931250	1212	2	.	.	.
nyp.33433056931250	1213	1	185.—QUENELLE	185.—quenelle	CD
nyp.33433056931250	1213	2	FORCEMEAT	FORCEMEAT	NNP
nyp.33433056931250	1213	3	OF	of	IN
nyp.33433056931250	1213	4	VEAL	VEAL	NNP
nyp.33433056931250	1213	5	.	.	.
nyp.33433056931250	1214	1	Take	take	VB
nyp.33433056931250	1214	2	one	one	CD
nyp.33433056931250	1214	3	pound	pound	NN
nyp.33433056931250	1214	4	of	of	IN
nyp.33433056931250	1214	5	lean	lean	JJ
nyp.33433056931250	1214	6	white	white	JJ
nyp.33433056931250	1214	7	veal	veal	NN
nyp.33433056931250	1214	8	cut	cut	VBN
nyp.33433056931250	1214	9	from	from	IN
nyp.33433056931250	1214	10	the	the	DT
nyp.33433056931250	1214	11	leg	leg	NN
nyp.33433056931250	1214	12	,	,	,
nyp.33433056931250	1214	13	or	or	CC
nyp.33433056931250	1214	14	chump	chump	NN
nyp.33433056931250	1214	15	end	end	NN
nyp.33433056931250	1214	16	;	;	:
nyp.33433056931250	1214	17	scrape	scrape	VB
nyp.33433056931250	1214	18	it	-PRON-	PRP
nyp.33433056931250	1214	19	with	with	IN
nyp.33433056931250	1214	20	a	a	DT
nyp.33433056931250	1214	21	knife	knife	NN
nyp.33433056931250	1214	22	;	;	:
nyp.33433056931250	1214	23	pound	pound	NN
nyp.33433056931250	1214	24	and	and	CC
nyp.33433056931250	1214	25	rub	rub	VB
nyp.33433056931250	1214	26	it	-PRON-	PRP
nyp.33433056931250	1214	27	through	through	IN
nyp.33433056931250	1214	28	a	a	DT
nyp.33433056931250	1214	29	wire	wire	NN
nyp.33433056931250	1214	30	sieve	sieve	NN
nyp.33433056931250	1214	31	on	on	IN
nyp.33433056931250	1214	32	to	to	IN
nyp.33433056931250	1214	33	a	a	DT
nyp.33433056931250	1214	34	plate	plate	NN
nyp.33433056931250	1214	35	.	.	.
nyp.33433056931250	1215	1	Next	next	RB
nyp.33433056931250	1215	2	,	,	,
nyp.33433056931250	1215	3	place	place	VB
nyp.33433056931250	1215	4	in	in	IN
nyp.33433056931250	1215	5	a	a	DT
nyp.33433056931250	1215	6	mor-	mor-	JJ
nyp.33433056931250	1215	7	tar	tar	NN
nyp.33433056931250	1215	8	,	,	,
nyp.33433056931250	1215	9	twelve	twelve	CD
nyp.33433056931250	1215	10	ounces	ounce	NNS
nyp.33433056931250	1215	11	of	of	IN
nyp.33433056931250	1215	12	the	the	DT
nyp.33433056931250	1215	13	veal	veal	NN
nyp.33433056931250	1215	14	prepared	prepare	VBN
nyp.33433056931250	1215	15	as	as	IN
nyp.33433056931250	1215	16	indicated	indicate	VBN
nyp.33433056931250	1215	17	above	above	RB
nyp.33433056931250	1215	18	,	,	,
nyp.33433056931250	1215	19	six	six	CD
nyp.33433056931250	1215	20	ounces	ounce	NNS
nyp.33433056931250	1215	21	of	of	IN
nyp.33433056931250	1215	22	fresh	fresh	JJ
nyp.33433056931250	1215	23	butter	butter	NN
nyp.33433056931250	1215	24	,	,	,
nyp.33433056931250	1215	25	and	and	CC
nyp.33433056931250	1215	26	eight	eight	CD
nyp.33433056931250	1215	27	ounces	ounce	NNS
nyp.33433056931250	1215	28	of	of	IN
nyp.33433056931250	1215	29	panada	panada	NNP
nyp.33433056931250	1215	30	,	,	,
nyp.33433056931250	1215	31	No	no	UH
nyp.33433056931250	1215	32	.	.	.
nyp.33433056931250	1216	1	184	184	CD
nyp.33433056931250	1216	2	;	;	:
nyp.33433056931250	1216	3	pound	pound	VB
nyp.33433056931250	1216	4	these	these	DT
nyp.33433056931250	1216	5	well	well	JJ
nyp.33433056931250	1216	6	together	together	RB
nyp.33433056931250	1216	7	;	;	:
nyp.33433056931250	1216	8	mix	mix	VB
nyp.33433056931250	1216	9	in	in	RP
nyp.33433056931250	1216	10	gradually	gradually	RB
nyp.33433056931250	1216	11	three	three	CD
nyp.33433056931250	1216	12	whole	whole	JJ
nyp.33433056931250	1216	13	eggs	egg	NNS
nyp.33433056931250	1216	14	,	,	,
nyp.33433056931250	1216	15	two	two	CD
nyp.33433056931250	1216	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	1216	17	of	of	IN
nyp.33433056931250	1216	18	good	good	JJ
nyp.33433056931250	1216	19	white	white	JJ
nyp.33433056931250	1216	20	sauce	sauce	NN
nyp.33433056931250	1216	21	,	,	,
nyp.33433056931250	1216	22	and	and	CC
nyp.33433056931250	1216	23	the	the	DT
nyp.33433056931250	1216	24	yolks	yolk	NNS
nyp.33433056931250	1216	25	of	of	IN
nyp.33433056931250	1216	26	two	two	CD
nyp.33433056931250	1216	27	others	other	NNS
nyp.33433056931250	1216	28	;	;	:
nyp.33433056931250	1216	29	season	season	NN
nyp.33433056931250	1216	30	with	with	IN
nyp.33433056931250	1216	31	nutmeg	nutmeg	NN
nyp.33433056931250	1216	32	,	,	,
nyp.33433056931250	1216	33	pepper	pepper	NN
nyp.33433056931250	1216	34	and	and	CC
nyp.33433056931250	1216	35	salt	salt	NN
nyp.33433056931250	1216	36	;	;	:
nyp.33433056931250	1216	37	and	and	CC
nyp.33433056931250	1216	38	when	when	WRB
nyp.33433056931250	1216	39	the	the	DT
nyp.33433056931250	1216	40	forcemeat	forcemeat	NNP
nyp.33433056931250	1216	41	has	have	VBZ
nyp.33433056931250	1216	42	been	be	VBN
nyp.33433056931250	1216	43	thoroughly	thoroughly	RB
nyp.33433056931250	1216	44	mixed	mix	VBN
nyp.33433056931250	1216	45	by	by	IN
nyp.33433056931250	1216	46	pounding	pound	VBG
nyp.33433056931250	1216	47	it	-PRON-	PRP
nyp.33433056931250	1216	48	into	into	IN
nyp.33433056931250	1216	49	a	a	DT
nyp.33433056931250	1216	50	smooth	smooth	JJ
nyp.33433056931250	1216	51	compact	compact	JJ
nyp.33433056931250	1216	52	body	body	NN
nyp.33433056931250	1216	53	,	,	,
nyp.33433056931250	1216	54	take	take	VB
nyp.33433056931250	1216	55	it	-PRON-	PRP
nyp.33433056931250	1216	56	out	out	IN
nyp.33433056931250	1216	57	of	of	IN
nyp.33433056931250	1216	58	the	the	DT
nyp.33433056931250	1216	59	mortar	mortar	NN
nyp.33433056931250	1216	60	into	into	IN
nyp.33433056931250	1216	61	a	a	DT
nyp.33433056931250	1216	62	basin	basin	NN
nyp.33433056931250	1216	63	,	,	,
nyp.33433056931250	1216	64	and	and	CC
nyp.33433056931250	1216	65	keep	keep	VB
nyp.33433056931250	1216	66	it	-PRON-	PRP
nyp.33433056931250	1216	67	on	on	IN
nyp.33433056931250	1216	68	the	the	DT
nyp.33433056931250	1216	69	ice	ice	NN
nyp.33433056931250	1216	70	,	,	,
nyp.33433056931250	1216	71	or	or	CC
nyp.33433056931250	1216	72	in	in	IN
nyp.33433056931250	1216	73	a	a	DT
nyp.33433056931250	1216	74	cool	cool	JJ
nyp.33433056931250	1216	75	place	place	NN
nyp.33433056931250	1216	76	until	until	IN
nyp.33433056931250	1216	77	required	require	VBN
nyp.33433056931250	1216	78	for	for	IN
nyp.33433056931250	1216	79	use	use	NN
nyp.33433056931250	1216	80	as	as	RB
nyp.33433056931250	1216	81	herein-	herein-	JJ
nyp.33433056931250	1216	82	after	after	IN
nyp.33433056931250	1216	83	directed	direct	VBN
nyp.33433056931250	1216	84	.	.	.
nyp.33433056931250	1217	1	Note.—All	note.—all	DT
nyp.33433056931250	1217	2	kinds	kind	NNS
nyp.33433056931250	1217	3	of	of	IN
nyp.33433056931250	1217	4	quenelle	quenelle	NN
nyp.33433056931250	1217	5	forcemeats	forcemeat	NNS
nyp.33433056931250	1217	6	are	be	VBP
nyp.33433056931250	1217	7	to	to	TO
nyp.33433056931250	1217	8	be	be	VB
nyp.33433056931250	1217	9	prepared	prepare	VBN
nyp.33433056931250	1217	10	according	accord	VBG
nyp.33433056931250	1217	11	to	to	IN
nyp.33433056931250	1217	12	the	the	DT
nyp.33433056931250	1217	13	foregoing	forego	VBG
nyp.33433056931250	1217	14	instructions	instruction	NNS
nyp.33433056931250	1217	15	,	,	,
nyp.33433056931250	1217	16	using	use	VBG
nyp.33433056931250	1217	17	for	for	IN
nyp.33433056931250	1217	18	the	the	DT
nyp.33433056931250	1217	19	different	different	JJ
nyp.33433056931250	1217	20	varieties	variety	NNS
nyp.33433056931250	1217	21	the	the	DT
nyp.33433056931250	1217	22	fillets	fillet	NNS
nyp.33433056931250	1217	23	of	of	IN
nyp.33433056931250	1217	24	fowls	fowl	NNS
nyp.33433056931250	1217	25	,	,	,
nyp.33433056931250	1217	26	pheasante	pheasante	FW
nyp.33433056931250	1217	27	,	,	,
nyp.33433056931250	1217	28	THE	the	DT
nyp.33433056931250	1217	29	COOK	COOK	NNP
nyp.33433056931250	1217	30	'S	'S	NNP
nyp.33433056931250	1217	31	GUIDE	GUIDE	NNP
nyp.33433056931250	1217	32	,	,	,
nyp.33433056931250	1217	33	AND	and	CC
nyp.33433056931250	1217	34	grouse	grouse	NN
nyp.33433056931250	1217	35	,	,	,
nyp.33433056931250	1217	36	partridges	partridge	NNS
nyp.33433056931250	1217	37	,	,	,
nyp.33433056931250	1217	38	hares	hare	NNS
nyp.33433056931250	1217	39	,	,	,
nyp.33433056931250	1217	40	rabbits	rabbit	NNS
nyp.33433056931250	1217	41	,	,	,
nyp.33433056931250	1217	42	&	&	CC
nyp.33433056931250	1217	43	c.	c.	NNP
nyp.33433056931250	1217	44	:	:	:
nyp.33433056931250	1217	45	all	all	DT
nyp.33433056931250	1217	46	,	,	,
nyp.33433056931250	1217	47	or	or	CC
nyp.33433056931250	1217	48	any	any	DT
nyp.33433056931250	1217	49	of	of	IN
nyp.33433056931250	1217	50	these	these	DT
nyp.33433056931250	1217	51	are	be	VBP
nyp.33433056931250	1217	52	of	of	IN
nyp.33433056931250	1217	53	course	course	RB
nyp.33433056931250	1217	54	first	first	RB
nyp.33433056931250	1217	55	to	to	TO
nyp.33433056931250	1217	56	undergo	undergo	VB
nyp.33433056931250	1217	57	the	the	DT
nyp.33433056931250	1217	58	same	same	JJ
nyp.33433056931250	1217	59	process	process	NN
nyp.33433056931250	1217	60	as	as	IN
nyp.33433056931250	1217	61	indi-	indi-	NNP
nyp.33433056931250	1217	62	cated	cat	VBD
nyp.33433056931250	1217	63	for	for	IN
nyp.33433056931250	1217	64	the	the	DT
nyp.33433056931250	1217	65	preparation	preparation	NN
nyp.33433056931250	1217	66	of	of	IN
nyp.33433056931250	1217	67	veal	veal	NN
nyp.33433056931250	1217	68	,	,	,
nyp.33433056931250	1217	69	and	and	CC
nyp.33433056931250	1217	70	to	to	TO
nyp.33433056931250	1217	71	be	be	VB
nyp.33433056931250	1217	72	used	use	VBN
nyp.33433056931250	1217	73	in	in	IN
nyp.33433056931250	1217	74	the	the	DT
nyp.33433056931250	1217	75	same	same	JJ
nyp.33433056931250	1217	76	proportions	proportion	NNS
nyp.33433056931250	1217	77	,	,	,
nyp.33433056931250	1217	78	No	no	UH
nyp.33433056931250	1217	79	.	.	.
nyp.33433056931250	1218	1	186.-	186.-	CD
nyp.33433056931250	1218	2	QUENELLE	QUENELLE	NNP
nyp.33433056931250	1218	3	FORCEMEAT	FORCEMEAT	NNP
nyp.33433056931250	1218	4	OF	of	IN
nyp.33433056931250	1218	5	WHITINGS	WHITINGS	NNP
nyp.33433056931250	1218	6	.	.	.
nyp.33433056931250	1219	1	Skin	skin	NN
nyp.33433056931250	1219	2	two	two	CD
nyp.33433056931250	1219	3	largo	largo	NNP
nyp.33433056931250	1219	4	whitings	whiting	NNS
nyp.33433056931250	1219	5	,	,	,
nyp.33433056931250	1219	6	scrape	scrape	VB
nyp.33433056931250	1219	7	off	off	RP
nyp.33433056931250	1219	8	the	the	DT
nyp.33433056931250	1219	9	flesh	flesh	NN
nyp.33433056931250	1219	10	with	with	IN
nyp.33433056931250	1219	11	a	a	DT
nyp.33433056931250	1219	12	spoon	spoon	NN
nyp.33433056931250	1219	13	,	,	,
nyp.33433056931250	1219	14	and	and	CC
nyp.33433056931250	1219	15	force	force	VB
nyp.33433056931250	1219	16	it	-PRON-	PRP
nyp.33433056931250	1219	17	through	through	IN
nyp.33433056931250	1219	18	a	a	DT
nyp.33433056931250	1219	19	wire	wire	NN
nyp.33433056931250	1219	20	sieve	sieve	NN
nyp.33433056931250	1219	21	with	with	IN
nyp.33433056931250	1219	22	the	the	DT
nyp.33433056931250	1219	23	back	back	JJ
nyp.33433056931250	1219	24	part	part	NN
nyp.33433056931250	1219	25	of	of	IN
nyp.33433056931250	1219	26	the	the	DT
nyp.33433056931250	1219	27	bowl	bowl	NN
nyp.33433056931250	1219	28	of	of	IN
nyp.33433056931250	1219	29	a	a	DT
nyp.33433056931250	1219	30	wooden	wooden	JJ
nyp.33433056931250	1219	31	spoon	spoon	NN
nyp.33433056931250	1219	32	,	,	,
nyp.33433056931250	1219	33	on	on	IN
nyp.33433056931250	1219	34	to	to	IN
nyp.33433056931250	1219	35	a	a	DT
nyp.33433056931250	1219	36	plate	plate	NN
nyp.33433056931250	1219	37	.	.	.
nyp.33433056931250	1220	1	Next	next	RB
nyp.33433056931250	1220	2	,	,	,
nyp.33433056931250	1220	3	to	to	IN
nyp.33433056931250	1220	4	twelve	twelve	CD
nyp.33433056931250	1220	5	ounces	ounce	NNS
nyp.33433056931250	1220	6	of	of	IN
nyp.33433056931250	1220	7	the	the	DT
nyp.33433056931250	1220	8	prepared	prepared	JJ
nyp.33433056931250	1220	9	fish	fish	NN
nyp.33433056931250	1220	10	,	,	,
nyp.33433056931250	1220	11	add	add	VB
nyp.33433056931250	1220	12	eight	eight	CD
nyp.33433056931250	1220	13	ounces	ounce	NNS
nyp.33433056931250	1220	14	of	of	IN
nyp.33433056931250	1220	15	the	the	DT
nyp.33433056931250	1220	16	panada	panada	NNP
nyp.33433056931250	1220	17	,	,	,
nyp.33433056931250	1220	18	No	no	UH
nyp.33433056931250	1220	19	.	.	.
nyp.33433056931250	1221	1	184	184	CD
nyp.33433056931250	1221	2	,	,	,
nyp.33433056931250	1221	3	and	and	CC
nyp.33433056931250	1221	4	six	six	CD
nyp.33433056931250	1221	5	ounces	ounce	NNS
nyp.33433056931250	1221	6	of	of	IN
nyp.33433056931250	1221	7	fresh	fresh	JJ
nyp.33433056931250	1221	8	butter	butter	NN
nyp.33433056931250	1221	9	;	;	:
nyp.33433056931250	1221	10	pound	pound	VB
nyp.33433056931250	1221	11	these	these	DT
nyp.33433056931250	1221	12	in	in	IN
nyp.33433056931250	1221	13	a	a	DT
nyp.33433056931250	1221	14	mortar	mortar	NN
nyp.33433056931250	1221	15	,	,	,
nyp.33433056931250	1221	16	adding	add	VBG
nyp.33433056931250	1221	17	gradually	gradually	RB
nyp.33433056931250	1221	18	three	three	CD
nyp.33433056931250	1221	19	whole	whole	JJ
nyp.33433056931250	1221	20	eggs	egg	NNS
nyp.33433056931250	1221	21	and	and	CC
nyp.33433056931250	1221	22	the	the	DT
nyp.33433056931250	1221	23	yolks	yolk	NNS
nyp.33433056931250	1221	24	of	of	IN
nyp.33433056931250	1221	25	two	two	CD
nyp.33433056931250	1221	26	others	other	NNS
nyp.33433056931250	1221	27	;	;	:
nyp.33433056931250	1221	28	season	season	NN
nyp.33433056931250	1221	29	with	with	IN
nyp.33433056931250	1221	30	nutmeg	nutmeg	NN
nyp.33433056931250	1221	31	,	,	,
nyp.33433056931250	1221	32	pepper	pepper	NN
nyp.33433056931250	1221	33	,	,	,
nyp.33433056931250	1221	34	and	and	CC
nyp.33433056931250	1221	35	salt	salt	NN
nyp.33433056931250	1221	36	,	,	,
nyp.33433056931250	1221	37	and	and	CC
nyp.33433056931250	1221	38	after	after	IN
nyp.33433056931250	1221	39	being	be	VBG
nyp.33433056931250	1221	40	thoroughly	thoroughly	RB
nyp.33433056931250	1221	41	mixed	mix	VBN
nyp.33433056931250	1221	42	by	by	IN
nyp.33433056931250	1221	43	further	further	JJ
nyp.33433056931250	1221	44	pounding	pounding	NN
nyp.33433056931250	1221	45	,	,	,
nyp.33433056931250	1221	46	remove	remove	VB
nyp.33433056931250	1221	47	it	-PRON-	PRP
nyp.33433056931250	1221	48	into	into	IN
nyp.33433056931250	1221	49	a	a	DT
nyp.33433056931250	1221	50	basin	basin	NN
nyp.33433056931250	1221	51	to	to	TO
nyp.33433056931250	1221	52	be	be	VB
nyp.33433056931250	1221	53	kept	keep	VBN
nyp.33433056931250	1221	54	upon	upon	IN
nyp.33433056931250	1221	55	ice	ice	NN
nyp.33433056931250	1221	56	till	till	IN
nyp.33433056931250	1221	57	required	require	VBN
nyp.33433056931250	1221	58	for	for	IN
nyp.33433056931250	1221	59	use	use	NN
nyp.33433056931250	1221	60	.	.	.
nyp.33433056931250	1222	1	Note.—All	note.—all	DT
nyp.33433056931250	1222	2	kinds	kind	NNS
nyp.33433056931250	1222	3	of	of	IN
nyp.33433056931250	1222	4	fish	fish	NN
nyp.33433056931250	1222	5	quenelle	quenelle	NNP
nyp.33433056931250	1222	6	forcemeat	forcemeat	NNP
nyp.33433056931250	1222	7	must	must	MD
nyp.33433056931250	1222	8	be	be	VB
nyp.33433056931250	1222	9	prepared	prepare	VBN
nyp.33433056931250	1222	10	as	as	IN
nyp.33433056931250	1222	11	indicated	indicate	VBN
nyp.33433056931250	1222	12	for	for	IN
nyp.33433056931250	1222	13	the	the	DT
nyp.33433056931250	1222	14	composition	composition	NN
nyp.33433056931250	1222	15	of	of	IN
nyp.33433056931250	1222	16	whiting	whiting	NNP
nyp.33433056931250	1222	17	forcement	forcement	NNP
nyp.33433056931250	1222	18	,	,	,
nyp.33433056931250	1222	19	using	use	VBG
nyp.33433056931250	1222	20	for	for	IN
nyp.33433056931250	1222	21	those	those	DT
nyp.33433056931250	1222	22	purposes	purpose	NNS
nyp.33433056931250	1222	23	any	any	DT
nyp.33433056931250	1222	24	given	give	VBN
nyp.33433056931250	1222	25	quantity	quantity	NN
nyp.33433056931250	1222	26	of	of	IN
nyp.33433056931250	1222	27	salmon	salmon	NN
nyp.33433056931250	1222	28	,	,	,
nyp.33433056931250	1222	29	trout	trout	NNS
nyp.33433056931250	1222	30	,	,	,
nyp.33433056931250	1222	31	gurnet	gurnet	NNP
nyp.33433056931250	1222	32	,	,	,
nyp.33433056931250	1222	33	haddock	haddock	NN
nyp.33433056931250	1222	34	,	,	,
nyp.33433056931250	1222	35	or	or	CC
nyp.33433056931250	1222	36	codfish	codfish	NN
nyp.33433056931250	1222	37	;	;	,
nyp.33433056931250	1222	38	bearing	bear	VBG
nyp.33433056931250	1222	39	in	in	IN
nyp.33433056931250	1222	40	mind	mind	NN
nyp.33433056931250	1222	41	that	that	IN
nyp.33433056931250	1222	42	previously	previously	RB
nyp.33433056931250	1222	43	to	to	IN
nyp.33433056931250	1222	44	mixing	mix	VBG
nyp.33433056931250	1222	45	the	the	DT
nyp.33433056931250	1222	46	fish	fish	NN
nyp.33433056931250	1222	47	with	with	IN
nyp.33433056931250	1222	48	the	the	DT
nyp.33433056931250	1222	49	other	other	JJ
nyp.33433056931250	1222	50	ingredients	ingredient	NNS
nyp.33433056931250	1222	51	,	,	,
nyp.33433056931250	1222	52	it	-PRON-	PRP
nyp.33433056931250	1222	53	must	must	MD
nyp.33433056931250	1222	54	be	be	VB
nyp.33433056931250	1222	55	forced	force	VBN
nyp.33433056931250	1222	56	through	through	IN
nyp.33433056931250	1222	57	a	a	DT
nyp.33433056931250	1222	58	wire	wire	NN
nyp.33433056931250	1222	59	sieve	sieve	NN
nyp.33433056931250	1222	60	.	.	.
nyp.33433056931250	1223	1	The	the	DT
nyp.33433056931250	1223	2	proportions	proportion	NNS
nyp.33433056931250	1223	3	of	of	IN
nyp.33433056931250	1223	4	panada	panada	NNP
nyp.33433056931250	1223	5	and	and	CC
nyp.33433056931250	1223	6	butter	butter	NN
nyp.33433056931250	1223	7	are	be	VBP
nyp.33433056931250	1223	8	the	the	DT
nyp.33433056931250	1223	9	same	same	JJ
nyp.33433056931250	1223	10	.	.	.
nyp.33433056931250	1224	1	No	no	UH
nyp.33433056931250	1224	2	.	.	.
nyp.33433056931250	1225	1	187.—LOBSTER	187.—lobster	CD
nyp.33433056931250	1225	2	QUENELLES	QUENELLES	NNP
nyp.33433056931250	1225	3	.	.	.
nyp.33433056931250	1226	1	Take	take	VB
nyp.33433056931250	1226	2	a	a	DT
nyp.33433056931250	1226	3	fresh	fresh	RB
nyp.33433056931250	1226	4	-	-	HYPH
nyp.33433056931250	1226	5	boiled	boil	VBN
nyp.33433056931250	1226	6	hen	hen	NN
nyp.33433056931250	1226	7	lobster	lobster	NN
nyp.33433056931250	1226	8	;	;	:
nyp.33433056931250	1226	9	break	break	VB
nyp.33433056931250	1226	10	the	the	DT
nyp.33433056931250	1226	11	shell	shell	NN
nyp.33433056931250	1226	12	,	,	,
nyp.33433056931250	1226	13	and	and	CC
nyp.33433056931250	1226	14	remove	remove	VB
nyp.33433056931250	1226	15	the	the	DT
nyp.33433056931250	1226	16	meat	meat	NN
nyp.33433056931250	1226	17	,	,	,
nyp.33433056931250	1226	18	pith	pith	NN
nyp.33433056931250	1226	19	,	,	,
nyp.33433056931250	1226	20	and	and	CC
nyp.33433056931250	1226	21	coral	coral	NN
nyp.33433056931250	1226	22	and	and	CC
nyp.33433056931250	1226	23	spawn	spawn	NN
nyp.33433056931250	1226	24	;	;	:
nyp.33433056931250	1226	25	cut	cut	VB
nyp.33433056931250	1226	26	up	up	RP
nyp.33433056931250	1226	27	the	the	DT
nyp.33433056931250	1226	28	tail	tail	NN
nyp.33433056931250	1226	29	into	into	IN
nyp.33433056931250	1226	30	neat	neat	JJ
nyp.33433056931250	1226	31	scollops	scollop	NNS
nyp.33433056931250	1226	32	and	and	CC
nyp.33433056931250	1226	33	place	place	VB
nyp.33433056931250	1226	34	these	these	DT
nyp.33433056931250	1226	35	in	in	IN
nyp.33433056931250	1226	36	reserve	reserve	NN
nyp.33433056931250	1226	37	in	in	IN
nyp.33433056931250	1226	38	a	a	DT
nyp.33433056931250	1226	39	small	small	JJ
nyp.33433056931250	1226	40	stewpan	stewpan	NN
nyp.33433056931250	1226	41	,	,	,
nyp.33433056931250	1226	42	with	with	IN
nyp.33433056931250	1226	43	a	a	DT
nyp.33433056931250	1226	44	little	little	JJ
nyp.33433056931250	1226	45	of	of	IN
nyp.33433056931250	1226	46	the	the	DT
nyp.33433056931250	1226	47	lobster	lobster	NN
nyp.33433056931250	1226	48	butter	butter	NN
nyp.33433056931250	1226	49	.	.	.
nyp.33433056931250	1227	1	Next	next	RB
nyp.33433056931250	1227	2	,	,	,
nyp.33433056931250	1227	3	place	place	VB
nyp.33433056931250	1227	4	all	all	PDT
nyp.33433056931250	1227	5	the	the	DT
nyp.33433056931250	1227	6	remainder	remainder	NN
nyp.33433056931250	1227	7	of	of	IN
nyp.33433056931250	1227	8	the	the	DT
nyp.33433056931250	1227	9	meat	meat	NN
nyp.33433056931250	1227	10	and	and	CC
nyp.33433056931250	1227	11	pith	pith	NN
nyp.33433056931250	1227	12	of	of	IN
nyp.33433056931250	1227	13	the	the	DT
nyp.33433056931250	1227	14	lobster	lobster	NN
nyp.33433056931250	1227	15	in	in	IN
nyp.33433056931250	1227	16	a	a	DT
nyp.33433056931250	1227	17	mortar	mortar	NN
nyp.33433056931250	1227	18	with	with	IN
nyp.33433056931250	1227	19	the	the	DT
nyp.33433056931250	1227	20	flesh	flesh	NN
nyp.33433056931250	1227	21	of	of	IN
nyp.33433056931250	1227	22	a	a	DT
nyp.33433056931250	1227	23	large	large	JJ
nyp.33433056931250	1227	24	white	white	JJ
nyp.33433056931250	1227	25	ing	ing	NN
nyp.33433056931250	1227	26	,	,	,
nyp.33433056931250	1227	27	four	four	CD
nyp.33433056931250	1227	28	ounces	ounce	NNS
nyp.33433056931250	1227	29	of	of	IN
nyp.33433056931250	1227	30	butter	butter	NN
nyp.33433056931250	1227	31	,	,	,
nyp.33433056931250	1227	32	and	and	CC
nyp.33433056931250	1227	33	six	six	CD
nyp.33433056931250	1227	34	ounces	ounce	NNS
nyp.33433056931250	1227	35	of	of	IN
nyp.33433056931250	1227	36	panada	panada	NNP
nyp.33433056931250	1227	37	,	,	,
nyp.33433056931250	1227	38	No	no	UH
nyp.33433056931250	1227	39	.	.	.
nyp.33433056931250	1228	1	184	184	CD
nyp.33433056931250	1228	2	;	;	:
nyp.33433056931250	1228	3	add	add	VB
nyp.33433056931250	1228	4	two	two	CD
nyp.33433056931250	1228	5	whole	whole	JJ
nyp.33433056931250	1228	6	eggs	egg	NNS
nyp.33433056931250	1228	7	and	and	CC
nyp.33433056931250	1228	8	two	two	CD
nyp.33433056931250	1228	9	yolks	yolk	NNS
nyp.33433056931250	1228	10	,	,	,
nyp.33433056931250	1228	11	season	season	NN
nyp.33433056931250	1228	12	with	with	IN
nyp.33433056931250	1228	13	nutmeg	nutmeg	NN
nyp.33433056931250	1228	14	,	,	,
nyp.33433056931250	1228	15	cayenne	cayenne	NN
nyp.33433056931250	1228	16	pepper	pepper	NN
nyp.33433056931250	1228	17	,	,	,
nyp.33433056931250	1228	18	and	and	CC
nyp.33433056931250	1228	19	a	a	DT
nyp.33433056931250	1228	20	teaspoonful	teaspoonful	NN
nyp.33433056931250	1228	21	of	of	IN
nyp.33433056931250	1228	22	anchovy	anchovy	NN
nyp.33433056931250	1228	23	;	;	:
nyp.33433056931250	1228	24	pound	pound	VB
nyp.33433056931250	1228	25	the	the	DT
nyp.33433056931250	1228	26	forcemeat	forcemeat	NN
nyp.33433056931250	1228	27	thoroughly	thoroughly	RB
nyp.33433056931250	1228	28	,	,	,
nyp.33433056931250	1228	29	and	and	CC
nyp.33433056931250	1228	30	when	when	WRB
nyp.33433056931250	1228	31	well	well	RB
nyp.33433056931250	1228	32	mixed	mixed	JJ
nyp.33433056931250	1228	33	,	,	,
nyp.33433056931250	1228	34	remove	remove	VB
nyp.33433056931250	1228	35	it	-PRON-	PRP
nyp.33433056931250	1228	36	into	into	IN
nyp.33433056931250	1228	37	a	a	DT
nyp.33433056931250	1228	38	basin	basin	NN
nyp.33433056931250	1228	39	to	to	TO
nyp.33433056931250	1228	40	be	be	VB
nyp.33433056931250	1228	41	used	use	VBN
nyp.33433056931250	1228	42	as	as	IN
nyp.33433056931250	1228	43	hereinafter	hereinafter	NNP
nyp.33433056931250	1228	44	directed	direct	VBN
nyp.33433056931250	1228	45	.	.	.
nyp.33433056931250	1229	1	HOUSEKEEPERS	HOUSEKEEPERS	NNPS
nyp.33433056931250	1229	2	AND	and	CC
nyp.33433056931250	1229	3	BUTLER	BUTLER	NNP
nyp.33433056931250	1229	4	'S	'S	NNP
nyp.33433056931250	1229	5	ASSISTAN'T	ASSISTAN'T	NNP
nyp.33433056931250	1229	6	65	65	CD
nyp.33433056931250	1229	7	No	no	NN
nyp.33433056931250	1229	8	.	.	.
nyp.33433056931250	1230	1	188.—FORCEMEAT	188.—FORCEMEAT	NNP
nyp.33433056931250	1230	2	OF	of	IN
nyp.33433056931250	1230	3	LIVER	LIVER	NNP
nyp.33433056931250	1230	4	AND	and	CC
nyp.33433056931250	1230	5	HAM	HAM	NNP
nyp.33433056931250	1230	6	,	,	,
nyp.33433056931250	1230	7	FOR	for	IN
nyp.33433056931250	1230	8	RAISED	raise	VBN
nyp.33433056931250	1230	9	PIES	PIES	NNP
nyp.33433056931250	1230	10	,	,	,
nyp.33433056931250	1230	11	&	&	CC
nyp.33433056931250	1230	12	c.	c.	NNP
nyp.33433056931250	1230	13	Take	take	VB
nyp.33433056931250	1230	14	equal	equal	JJ
nyp.33433056931250	1230	15	quantities	quantity	NNS
nyp.33433056931250	1230	16	of	of	IN
nyp.33433056931250	1230	17	calf	calf	NN
nyp.33433056931250	1230	18	's	's	POS
nyp.33433056931250	1230	19	liver	liver	NN
nyp.33433056931250	1230	20	and	and	CC
nyp.33433056931250	1230	21	fat	fat	JJ
nyp.33433056931250	1230	22	bacon	bacon	NN
nyp.33433056931250	1230	23	,	,	,
nyp.33433056931250	1230	24	and	and	CC
nyp.33433056931250	1230	25	cut	cut	VBD
nyp.33433056931250	1230	26	these	these	DT
nyp.33433056931250	1230	27	in	in	IN
nyp.33433056931250	1230	28	square	square	JJ
nyp.33433056931250	1230	29	pieces	piece	NNS
nyp.33433056931250	1230	30	the	the	DT
nyp.33433056931250	1230	31	size	size	NN
nyp.33433056931250	1230	32	of	of	IN
nyp.33433056931250	1230	33	a	a	DT
nyp.33433056931250	1230	34	walnut	walnut	NN
nyp.33433056931250	1230	35	.	.	.
nyp.33433056931250	1231	1	First	first	RB
nyp.33433056931250	1231	2	,	,	,
nyp.33433056931250	1231	3	fry	fry	VB
nyp.33433056931250	1231	4	the	the	DT
nyp.33433056931250	1231	5	pieces	piece	NNS
nyp.33433056931250	1231	6	of	of	IN
nyp.33433056931250	1231	7	bacon	bacon	NN
nyp.33433056931250	1231	8	in	in	IN
nyp.33433056931250	1231	9	a	a	DT
nyp.33433056931250	1231	10	large	large	JJ
nyp.33433056931250	1231	11	stewpan	stewpan	NN
nyp.33433056931250	1231	12	,	,	,
nyp.33433056931250	1231	13	and	and	CC
nyp.33433056931250	1231	14	when	when	WRB
nyp.33433056931250	1231	15	about	about	IN
nyp.33433056931250	1231	16	half	half	PDT
nyp.33433056931250	1231	17	done	do	VBN
nyp.33433056931250	1231	18	,	,	,
nyp.33433056931250	1231	19	add	add	VB
nyp.33433056931250	1231	20	the	the	DT
nyp.33433056931250	1231	21	pieces	piece	NNS
nyp.33433056931250	1231	22	of	of	IN
nyp.33433056931250	1231	23	liver	liver	NN
nyp.33433056931250	1231	24	,	,	,
nyp.33433056931250	1231	25	seasull	seasull	VBN
nyp.33433056931250	1231	26	with	with	IN
nyp.33433056931250	1231	27	prepared	prepared	JJ
nyp.33433056931250	1231	28	herbaceous	herbaceous	JJ
nyp.33433056931250	1231	29	seasoning	seasoning	NN
nyp.33433056931250	1231	30	,	,	,
nyp.33433056931250	1231	31	No	no	UH
nyp.33433056931250	1231	32	.	.	.
nyp.33433056931250	1232	1	948	948	CD
nyp.33433056931250	1232	2	,	,	,
nyp.33433056931250	1232	3	a	a	DT
nyp.33433056931250	1232	4	clove	clove	NN
nyp.33433056931250	1232	5	of	of	IN
nyp.33433056931250	1232	6	garlic	garlic	NN
nyp.33433056931250	1232	7	,	,	,
nyp.33433056931250	1232	8	and	and	CC
nyp.33433056931250	1232	9	a	a	DT
nyp.33433056931250	1232	10	little	little	JJ
nyp.33433056931250	1232	11	salt	salt	NN
nyp.33433056931250	1232	12	;	;	:
nyp.33433056931250	1232	13	and	and	CC
nyp.33433056931250	1232	14	as	as	RB
nyp.33433056931250	1232	15	soon	soon	RB
nyp.33433056931250	1232	16	as	as	IN
nyp.33433056931250	1232	17	the	the	DT
nyp.33433056931250	1232	18	liver	liver	NN
nyp.33433056931250	1232	19	is	be	VBZ
nyp.33433056931250	1232	20	about	about	RB
nyp.33433056931250	1232	21	half	half	PDT
nyp.33433056931250	1232	22	done	do	VBN
nyp.33433056931250	1232	23	,	,	,
nyp.33433056931250	1232	24	first	first	RB
nyp.33433056931250	1232	25	chop	chop	VB
nyp.33433056931250	1232	26	fine	fine	RB
nyp.33433056931250	1232	27	,	,	,
nyp.33433056931250	1232	28	and	and	CC
nyp.33433056931250	1232	29	then	then	RB
nyp.33433056931250	1232	30	pound	pound	VB
nyp.33433056931250	1232	31	the	the	DT
nyp.33433056931250	1232	32	whole	whole	NN
nyp.33433056931250	1232	33	in	in	IN
nyp.33433056931250	1232	34	a	a	DT
nyp.33433056931250	1232	35	mortar	mortar	NN
nyp.33433056931250	1232	36	until	until	IN
nyp.33433056931250	1232	37	reduced	reduce	VBN
nyp.33433056931250	1232	38	to	to	IN
nyp.33433056931250	1232	39	a	a	DT
nyp.33433056931250	1232	40	smooth	smooth	JJ
nyp.33433056931250	1232	41	substance	substance	NN
nyp.33433056931250	1232	42	,	,	,
nyp.33433056931250	1232	43	and	and	CC
nyp.33433056931250	1232	44	force	force	VB
nyp.33433056931250	1232	45	this	this	DT
nyp.33433056931250	1232	46	through	through	IN
nyp.33433056931250	1232	47	a	a	DT
nyp.33433056931250	1232	48	wire	wire	NN
nyp.33433056931250	1232	49	sieve	sieve	NN
nyp.33433056931250	1232	50	,	,	,
nyp.33433056931250	1232	51	and	and	CC
nyp.33433056931250	1232	52	put	put	VBD
nyp.33433056931250	1232	53	it	-PRON-	PRP
nyp.33433056931250	1232	54	in	in	IN
nyp.33433056931250	1232	55	a	a	DT
nyp.33433056931250	1232	56	basin	basin	NN
nyp.33433056931250	1232	57	for	for	IN
nyp.33433056931250	1232	58	use	use	NN
nyp.33433056931250	1232	59	.	.	.
nyp.33433056931250	1233	1	No	no	UH
nyp.33433056931250	1233	2	.	.	.
nyp.33433056931250	1234	1	189.—FORCEMEAT	189.—forcemeat	CD
nyp.33433056931250	1234	2	FOR	for	IN
nyp.33433056931250	1234	3	PRESERVING	preserve	VBG
nyp.33433056931250	1234	4	GAME	game	NN
nyp.33433056931250	1234	5	.	.	.
nyp.33433056931250	1235	1	For	for	IN
nyp.33433056931250	1235	2	this	this	DT
nyp.33433056931250	1235	3	purpose	purpose	NN
nyp.33433056931250	1235	4	,	,	,
nyp.33433056931250	1235	5	bone	bone	NN
nyp.33433056931250	1235	6	a	a	DT
nyp.33433056931250	1235	7	fresh	fresh	RB
nyp.33433056931250	1235	8	-	-	HYPH
nyp.33433056931250	1235	9	killed	kill	VBN
nyp.33433056931250	1235	10	hare	hare	NN
nyp.33433056931250	1235	11	,	,	,
nyp.33433056931250	1235	12	and	and	CC
nyp.33433056931250	1235	13	cut	cut	VBD
nyp.33433056931250	1235	14	it	-PRON-	PRP
nyp.33433056931250	1235	15	into	into	IN
nyp.33433056931250	1235	16	pieces	piece	NNS
nyp.33433056931250	1235	17	,	,	,
nyp.33433056931250	1235	18	and	and	CC
nyp.33433056931250	1235	19	fry	fry	VB
nyp.33433056931250	1235	20	these	these	DT
nyp.33433056931250	1235	21	with	with	IN
nyp.33433056931250	1235	22	equal	equal	JJ
nyp.33433056931250	1235	23	quantities	quantity	NNS
nyp.33433056931250	1235	24	of	of	IN
nyp.33433056931250	1235	25	calf	calf	NN
nyp.33433056931250	1235	26	's	's	POS
nyp.33433056931250	1235	27	liver	liver	NN
nyp.33433056931250	1235	28	and	and	CC
nyp.33433056931250	1235	29	fat	fat	JJ
nyp.33433056931250	1235	30	bacon	bacon	NN
nyp.33433056931250	1235	31	;	;	:
nyp.33433056931250	1235	32	season	season	NN
nyp.33433056931250	1235	33	as	as	IN
nyp.33433056931250	1235	34	in	in	IN
nyp.33433056931250	1235	35	the	the	DT
nyp.33433056931250	1235	36	preceding	precede	VBG
nyp.33433056931250	1235	37	case	case	NN
nyp.33433056931250	1235	38	,	,	,
nyp.33433056931250	1235	39	and	and	CC
nyp.33433056931250	1235	40	finish	finish	VB
nyp.33433056931250	1235	41	the	the	DT
nyp.33433056931250	1235	42	forcemeat	forcemeat	NN
nyp.33433056931250	1235	43	in	in	IN
nyp.33433056931250	1235	44	the	the	DT
nyp.33433056931250	1235	45	same	same	JJ
nyp.33433056931250	1235	46	manner	manner	NN
nyp.33433056931250	1235	47	,	,	,
nyp.33433056931250	1235	48	to	to	TO
nyp.33433056931250	1235	49	be	be	VB
nyp.33433056931250	1235	50	used	use	VBN
nyp.33433056931250	1235	51	as	as	IN
nyp.33433056931250	1235	52	will	will	MD
nyp.33433056931250	1235	53	be	be	VB
nyp.33433056931250	1235	54	herein	herein	RB
nyp.33433056931250	1235	55	shown	show	VBN
nyp.33433056931250	1235	56	.	.	.
nyp.33433056931250	1236	1	No	no	UH
nyp.33433056931250	1236	2	.	.	.
nyp.33433056931250	1237	1	190.—GODIVEAU	190.—godiveau	LS
nyp.33433056931250	1237	2	,	,	,
nyp.33433056931250	1237	3	AN	an	DT
nyp.33433056931250	1237	4	ECONOMICAL	economical	JJ
nyp.33433056931250	1237	5	KIND	kind	NN
nyp.33433056931250	1237	6	OF	of	IN
nyp.33433056931250	1237	7	FORCEMEAT	FORCEMEAT	NNP
nyp.33433056931250	1237	8	.	.	.
nyp.33433056931250	1238	1	To	to	IN
nyp.33433056931250	1238	2	half	half	PDT
nyp.33433056931250	1238	3	a	a	DT
nyp.33433056931250	1238	4	pound	pound	NN
nyp.33433056931250	1238	5	of	of	IN
nyp.33433056931250	1238	6	veal	veal	NN
nyp.33433056931250	1238	7	-	-	HYPH
nyp.33433056931250	1238	8	free	free	JJ
nyp.33433056931250	1238	9	from	from	IN
nyp.33433056931250	1238	10	skin	skin	NN
nyp.33433056931250	1238	11	,	,	,
nyp.33433056931250	1238	12	sinew	sinew	NN
nyp.33433056931250	1238	13	,	,	,
nyp.33433056931250	1238	14	and	and	CC
nyp.33433056931250	1238	15	fat	fat	NN
nyp.33433056931250	1238	16	—	—	:
nyp.33433056931250	1238	17	add	add	VBP
nyp.33433056931250	1238	18	half	half	PDT
nyp.33433056931250	1238	19	a	a	DT
nyp.33433056931250	1238	20	pound	pound	NN
nyp.33433056931250	1238	21	of	of	IN
nyp.33433056931250	1238	22	beef	beef	NN
nyp.33433056931250	1238	23	-	-	HYPH
nyp.33433056931250	1238	24	suet	suet	NN
nyp.33433056931250	1238	25	;	;	:
nyp.33433056931250	1238	26	chop	chop	VB
nyp.33433056931250	1238	27	these	these	DT
nyp.33433056931250	1238	28	very	very	RB
nyp.33433056931250	1238	29	fine	fine	JJ
nyp.33433056931250	1238	30	;	;	:
nyp.33433056931250	1238	31	put	put	VB
nyp.33433056931250	1238	32	them	-PRON-	PRP
nyp.33433056931250	1238	33	in	in	IN
nyp.33433056931250	1238	34	a	a	DT
nyp.33433056931250	1238	35	mortar	mortar	NN
nyp.33433056931250	1238	36	;	;	:
nyp.33433056931250	1238	37	season	season	NN
nyp.33433056931250	1238	38	with	with	IN
nyp.33433056931250	1238	39	a	a	DT
nyp.33433056931250	1238	40	little	little	JJ
nyp.33433056931250	1238	41	nutmeg	nutmeg	NN
nyp.33433056931250	1238	42	,	,	,
nyp.33433056931250	1238	43	pepper	pepper	NN
nyp.33433056931250	1238	44	,	,	,
nyp.33433056931250	1238	45	and	and	CC
nyp.33433056931250	1238	46	salt	salt	NN
nyp.33433056931250	1238	47	,	,	,
nyp.33433056931250	1238	48	and	and	CC
nyp.33433056931250	1238	49	a	a	DT
nyp.33433056931250	1238	50	few	few	JJ
nyp.33433056931250	1238	51	chopped	chop	VBN
nyp.33433056931250	1238	52	chives	chive	NNS
nyp.33433056931250	1238	53	and	and	CC
nyp.33433056931250	1238	54	parsley	parsley	NN
nyp.33433056931250	1238	55	;	;	:
nyp.33433056931250	1238	56	pound	pound	VB
nyp.33433056931250	1238	57	all	all	RB
nyp.33433056931250	1238	58	together	together	RB
nyp.33433056931250	1238	59	thoroughly	thoroughly	RB
nyp.33433056931250	1238	60	until	until	IN
nyp.33433056931250	1238	61	mixed	mix	VBN
nyp.33433056931250	1238	62	into	into	IN
nyp.33433056931250	1238	63	a	a	DT
nyp.33433056931250	1238	64	smooth	smooth	JJ
nyp.33433056931250	1238	65	com-	com-	NN
nyp.33433056931250	1238	66	pact	pact	NN
nyp.33433056931250	1238	67	body	body	NN
nyp.33433056931250	1238	68	,	,	,
nyp.33433056931250	1238	69	and	and	CC
nyp.33433056931250	1238	70	then	then	RB
nyp.33433056931250	1238	71	take	take	VB
nyp.33433056931250	1238	72	it	-PRON-	PRP
nyp.33433056931250	1238	73	up	up	RP
nyp.33433056931250	1238	74	on	on	IN
nyp.33433056931250	1238	75	a	a	DT
nyp.33433056931250	1238	76	plate	plate	NN
nyp.33433056931250	1238	77	,	,	,
nyp.33433056931250	1238	78	and	and	CC
nyp.33433056931250	1238	79	set	set	VBD
nyp.33433056931250	1238	80	it	-PRON-	PRP
nyp.33433056931250	1238	81	upon	upon	IN
nyp.33433056931250	1238	82	the	the	DT
nyp.33433056931250	1238	83	ice	ice	NN
nyp.33433056931250	1238	84	to	to	TO
nyp.33433056931250	1238	85	rest	rest	VB
nyp.33433056931250	1238	86	for	for	IN
nyp.33433056931250	1238	87	an	an	DT
nyp.33433056931250	1238	88	hour	hour	NN
nyp.33433056931250	1238	89	;	;	:
nyp.33433056931250	1238	90	after	after	IN
nyp.33433056931250	1238	91	which	which	WDT
nyp.33433056931250	1238	92	time	time	NN
nyp.33433056931250	1238	93	,	,	,
nyp.33433056931250	1238	94	put	put	VBD
nyp.33433056931250	1238	95	it	-PRON-	PRP
nyp.33433056931250	1238	96	into	into	IN
nyp.33433056931250	1238	97	the	the	DT
nyp.33433056931250	1238	98	mortar	mortar	NN
nyp.33433056931250	1238	99	,	,	,
nyp.33433056931250	1238	100	and	and	CC
nyp.33433056931250	1238	101	pound	pound	VB
nyp.33433056931250	1238	102	it	-PRON-	PRP
nyp.33433056931250	1238	103	again	again	RB
nyp.33433056931250	1238	104	with	with	IN
nyp.33433056931250	1238	105	six	six	CD
nyp.33433056931250	1238	106	ounces	ounce	NNS
nyp.33433056931250	1238	107	of	of	IN
nyp.33433056931250	1238	108	clean	clean	JJ
nyp.33433056931250	1238	109	ice	ice	NN
nyp.33433056931250	1238	110	,	,	,
nyp.33433056931250	1238	111	until	until	IN
nyp.33433056931250	1238	112	both	both	DT
nyp.33433056931250	1238	113	are	be	VBP
nyp.33433056931250	1238	114	so	so	RB
nyp.33433056931250	1238	115	thoroughly	thoroughly	RB
nyp.33433056931250	1238	116	mixed	mixed	JJ
nyp.33433056931250	1238	117	as	as	IN
nyp.33433056931250	1238	118	to	to	TO
nyp.33433056931250	1238	119	pre-	pre-	RB
nyp.33433056931250	1238	120	sent	send	VBN
nyp.33433056931250	1238	121	a	a	DT
nyp.33433056931250	1238	122	soft	soft	JJ
nyp.33433056931250	1238	123	,	,	,
nyp.33433056931250	1238	124	smooth	smooth	JJ
nyp.33433056931250	1238	125	,	,	,
nyp.33433056931250	1238	126	creamy	creamy	JJ
nyp.33433056931250	1238	127	appearance	appearance	NN
nyp.33433056931250	1238	128	;	;	:
nyp.33433056931250	1238	129	roll	roll	VB
nyp.33433056931250	1238	130	this	this	DT
nyp.33433056931250	1238	131	on	on	IN
nyp.33433056931250	1238	132	the	the	DT
nyp.33433056931250	1238	133	table	table	NN
nyp.33433056931250	1238	134	with	with	IN
nyp.33433056931250	1238	135	flour	flour	NN
nyp.33433056931250	1238	136	,	,	,
nyp.33433056931250	1238	137	and	and	CC
nyp.33433056931250	1238	138	,	,	,
nyp.33433056931250	1238	139	having	have	VBG
nyp.33433056931250	1238	140	divided	divide	VBN
nyp.33433056931250	1238	141	it	-PRON-	PRP
nyp.33433056931250	1238	142	into	into	IN
nyp.33433056931250	1238	143	small	small	JJ
nyp.33433056931250	1238	144	pieces	piece	NNS
nyp.33433056931250	1238	145	,	,	,
nyp.33433056931250	1238	146	form	form	VB
nyp.33433056931250	1238	147	these	these	DT
nyp.33433056931250	1238	148	into	into	IN
nyp.33433056931250	1238	149	round	round	JJ
nyp.33433056931250	1238	150	balls	ball	NNS
nyp.33433056931250	1238	151	;	;	:
nyp.33433056931250	1238	152	place	place	VB
nyp.33433056931250	1238	153	them	-PRON-	PRP
nyp.33433056931250	1238	154	on	on	IN
nyp.33433056931250	1238	155	a	a	DT
nyp.33433056931250	1238	156	baking-	baking-	JJ
nyp.33433056931250	1238	157	sheet	sheet	NN
nyp.33433056931250	1238	158	,	,	,
nyp.33433056931250	1238	159	and	and	CC
nyp.33433056931250	1238	160	set	set	VBD
nyp.33433056931250	1238	161	them	-PRON-	PRP
nyp.33433056931250	1238	162	in	in	IN
nyp.33433056931250	1238	163	the	the	DT
nyp.33433056931250	1238	164	oven	oven	NN
nyp.33433056931250	1238	165	(	(	-LRB-
nyp.33433056931250	1238	166	slack	slack	JJ
nyp.33433056931250	1238	167	heat	heat	NN
nyp.33433056931250	1238	168	for	for	IN
nyp.33433056931250	1238	169	five	five	CD
nyp.33433056931250	1238	170	minutes	minute	NNS
nyp.33433056931250	1238	171	;	;	:
nyp.33433056931250	1238	172	and	and	CC
nyp.33433056931250	1238	173	when	when	WRB
nyp.33433056931250	1238	174	done	do	VBN
nyp.33433056931250	1238	175	,	,	,
nyp.33433056931250	1238	176	use	use	VB
nyp.33433056931250	1238	177	them	-PRON-	PRP
nyp.33433056931250	1238	178	as	as	IN
nyp.33433056931250	1238	179	herein	herein	RB
nyp.33433056931250	1238	180	directed	direct	VBN
nyp.33433056931250	1238	181	.	.	.
nyp.33433056931250	1239	1	66	66	CD
nyp.33433056931250	1239	2	TUE	TUE	NNP
nyp.33433056931250	1239	3	COOK	COOK	NNP
nyp.33433056931250	1239	4	'S	'S	NNP
nyp.33433056931250	1239	5	GUIDE	GUIDE	NNP
nyp.33433056931250	1239	6	,	,	,
nyp.33433056931250	1239	7	AND	and	CC
nyp.33433056931250	1239	8	DRESSED	dressed	DT
nyp.33433056931250	1239	9	FISH	fish	NN
nyp.33433056931250	1239	10	IN	in	IN
nyp.33433056931250	1239	11	GENERAL	GENERAL	NNP
nyp.33433056931250	1239	12	.	.	.
nyp.33433056931250	1240	1	No	no	UH
nyp.33433056931250	1240	2	.	.	.
nyp.33433056931250	1241	1	191.–TURBOT	191.–TURBOT	NNP
nyp.33433056931250	1241	2	,	,	,
nyp.33433056931250	1241	3	PLAIN	plain	JJ
nyp.33433056931250	1241	4	BOILED	BOILED	NNS
nyp.33433056931250	1241	5	.	.	.
nyp.33433056931250	1242	1	TC	TC	NNP
nyp.33433056931250	1242	2	EBOT	EBOT	NNP
nyp.33433056931250	1242	3	.	.	.
nyp.33433056931250	1243	1	l'ash	l'ash	NFP
nyp.33433056931250	1243	2	the	the	DT
nyp.33433056931250	1243	3	turbot	turbot	NN
nyp.33433056931250	1243	4	,	,	,
nyp.33433056931250	1243	5	wipe	wipe	VB
nyp.33433056931250	1243	6	it	-PRON-	PRP
nyp.33433056931250	1243	7	dry	dry	JJ
nyp.33433056931250	1243	8	,	,	,
nyp.33433056931250	1243	9	rub	rub	VB
nyp.33433056931250	1243	10	it	-PRON-	PRP
nyp.33433056931250	1243	11	over	over	RP
nyp.33433056931250	1243	12	with	with	IN
nyp.33433056931250	1243	13	the	the	DT
nyp.33433056931250	1243	14	juice	juice	NN
nyp.33433056931250	1243	15	of	of	IN
nyp.33433056931250	1243	16	a	a	DT
nyp.33433056931250	1243	17	lemon	lemon	NN
nyp.33433056931250	1243	18	,	,	,
nyp.33433056931250	1243	19	and	and	CC
nyp.33433056931250	1243	20	a	a	DT
nyp.33433056931250	1243	21	little	little	JJ
nyp.33433056931250	1243	22	salt	salt	NN
nyp.33433056931250	1243	23	,	,	,
nyp.33433056931250	1243	24	and	and	CC
nyp.33433056931250	1243	25	put	put	VBD
nyp.33433056931250	1243	26	it	-PRON-	PRP
nyp.33433056931250	1243	27	into	into	IN
nyp.33433056931250	1243	28	a	a	DT
nyp.33433056931250	1243	29	fish-	fish-	JJ
nyp.33433056931250	1243	30	kettle	kettle	NN
nyp.33433056931250	1243	31	with	with	IN
nyp.33433056931250	1243	32	water	water	NN
nyp.33433056931250	1243	33	sufficient	sufficient	JJ
nyp.33433056931250	1243	34	to	to	TO
nyp.33433056931250	1243	35	cover	cover	VB
nyp.33433056931250	1243	36	it	-PRON-	PRP
nyp.33433056931250	1243	37	;	;	:
nyp.33433056931250	1243	38	add	add	VB
nyp.33433056931250	1243	39	a	a	DT
nyp.33433056931250	1243	40	handful	handful	NN
nyp.33433056931250	1243	41	of	of	IN
nyp.33433056931250	1243	42	salt	salt	NN
nyp.33433056931250	1243	43	,	,	,
nyp.33433056931250	1243	44	set	set	VBD
nyp.33433056931250	1243	45	the	the	DT
nyp.33433056931250	1243	46	kettle	kettle	NN
nyp.33433056931250	1243	47	over	over	IN
nyp.33433056931250	1243	48	the	the	DT
nyp.33433056931250	1243	49	fire	fire	NN
nyp.33433056931250	1243	50	,	,	,
nyp.33433056931250	1243	51	and	and	CC
nyp.33433056931250	1243	52	as	as	RB
nyp.33433056931250	1243	53	soon	soon	RB
nyp.33433056931250	1243	54	as	as	IN
nyp.33433056931250	1243	55	it	-PRON-	PRP
nyp.33433056931250	1243	56	begins	begin	VBZ
nyp.33433056931250	1243	57	to	to	TO
nyp.33433056931250	1243	58	boil	boil	VB
nyp.33433056931250	1243	59	,	,	,
nyp.33433056931250	1243	60	lift	lift	VB
nyp.33433056931250	1243	61	it	-PRON-	PRP
nyp.33433056931250	1243	62	down	down	RP
nyp.33433056931250	1243	63	by	by	IN
nyp.33433056931250	1243	64	the	the	DT
nyp.33433056931250	1243	65	side	side	NN
nyp.33433056931250	1243	66	of	of	IN
nyp.33433056931250	1243	67	the	the	DT
nyp.33433056931250	1243	68	fire	fire	NN
nyp.33433056931250	1243	69	,	,	,
nyp.33433056931250	1243	70	to	to	TO
nyp.33433056931250	1243	71	continue	continue	VB
nyp.33433056931250	1243	72	gently	gently	RB
nyp.33433056931250	1243	73	simmering	simmer	VBG
nyp.33433056931250	1243	74	for	for	IN
nyp.33433056931250	1243	75	about	about	RB
nyp.33433056931250	1243	76	half	half	PDT
nyp.33433056931250	1243	77	an	an	DT
nyp.33433056931250	1243	78	hour	hour	NN
nyp.33433056931250	1243	79	—	—	:
nyp.33433056931250	1243	80	more	more	JJR
nyp.33433056931250	1243	81	or	or	CC
nyp.33433056931250	1243	82	less	less	RBR
nyp.33433056931250	1243	83	,	,	,
nyp.33433056931250	1243	84	according	accord	VBG
nyp.33433056931250	1243	85	to	to	IN
nyp.33433056931250	1243	86	the	the	DT
nyp.33433056931250	1243	87	size	size	NN
nyp.33433056931250	1243	88	and	and	CC
nyp.33433056931250	1243	89	weight	weight	NN
nyp.33433056931250	1243	90	of	of	IN
nyp.33433056931250	1243	91	the	the	DT
nyp.33433056931250	1243	92	fish	fish	NN
nyp.33433056931250	1243	93	;	;	:
nyp.33433056931250	1243	94	when	when	WRB
nyp.33433056931250	1243	95	done	do	VBN
nyp.33433056931250	1243	96	,	,	,
nyp.33433056931250	1243	97	skim	skim	VB
nyp.33433056931250	1243	98	the	the	DT
nyp.33433056931250	1243	99	water	water	NN
nyp.33433056931250	1243	100	,	,	,
nyp.33433056931250	1243	101	lift	lift	VB
nyp.33433056931250	1243	102	the	the	DT
nyp.33433056931250	1243	103	turbot	turbot	NN
nyp.33433056931250	1243	104	out	out	RP
nyp.33433056931250	1243	105	carefully	carefully	RB
nyp.33433056931250	1243	106	upon	upon	IN
nyp.33433056931250	1243	107	its	-PRON-	PRP$
nyp.33433056931250	1243	108	drainer	drainer	NN
nyp.33433056931250	1243	109	,	,	,
nyp.33433056931250	1243	110	slide	slide	VB
nyp.33433056931250	1243	111	it	-PRON-	PRP
nyp.33433056931250	1243	112	gently	gently	RB
nyp.33433056931250	1243	113	off	off	RP
nyp.33433056931250	1243	114	on	on	RP
nyp.33433056931250	1243	115	to	to	IN
nyp.33433056931250	1243	116	the	the	DT
nyp.33433056931250	1243	117	dish	dish	NN
nyp.33433056931250	1243	118	covered	cover	VBN
nyp.33433056931250	1243	119	with	with	IN
nyp.33433056931250	1243	120	a	a	DT
nyp.33433056931250	1243	121	folded	fold	VBN
nyp.33433056931250	1243	122	napkin	napkin	NN
nyp.33433056931250	1243	123	,	,	,
nyp.33433056931250	1243	124	garnish	garnish	VB
nyp.33433056931250	1243	125	it	-PRON-	PRP
nyp.33433056931250	1243	126	round	round	VBD
nyp.33433056931250	1243	127	neatly	neatly	RB
nyp.33433056931250	1243	128	with	with	IN
nyp.33433056931250	1243	129	picked	pick	VBN
nyp.33433056931250	1243	130	par-	par-	NN
nyp.33433056931250	1243	131	sley	sley	NNP
nyp.33433056931250	1243	132	,	,	,
nyp.33433056931250	1243	133	and	and	CC
nyp.33433056931250	1243	134	send	send	VB
nyp.33433056931250	1243	135	to	to	IN
nyp.33433056931250	1243	136	table	table	NN
nyp.33433056931250	1243	137	with	with	IN
nyp.33433056931250	1243	138	either	either	DT
nyp.33433056931250	1243	139	lobster	lobster	NN
nyp.33433056931250	1243	140	sauce	sauce	NN
nyp.33433056931250	1243	141	,	,	,
nyp.33433056931250	1243	142	No.40	No.40	NNP
nyp.33433056931250	1243	143	,	,	,
nyp.33433056931250	1243	144	or	or	CC
nyp.33433056931250	1243	145	Dutch	dutch	JJ
nyp.33433056931250	1243	146	sauce	sauce	NN
nyp.33433056931250	1243	147	,	,	,
nyp.33433056931250	1243	148	No	no	UH
nyp.33433056931250	1243	149	.	.	.
nyp.33433056931250	1244	1	79	79	CD
nyp.33433056931250	1244	2	.	.	.
nyp.33433056931250	1245	1	No	no	UH
nyp.33433056931250	1245	2	.	.	.
nyp.33433056931250	1246	1	192.—TURBOT	192.—turbot	LS
nyp.33433056931250	1246	2	A	a	DT
nyp.33433056931250	1246	3	LA	LA	NNP
nyp.33433056931250	1246	4	PARISIÈNNE	PARISIÈNNE	NNP
nyp.33433056931250	1246	5	.	.	.
nyp.33433056931250	1247	1	Remove	remove	VB
nyp.33433056931250	1247	2	the	the	DT
nyp.33433056931250	1247	3	backbone	backbone	NN
nyp.33433056931250	1247	4	from	from	IN
nyp.33433056931250	1247	5	a	a	DT
nyp.33433056931250	1247	6	small	small	JJ
nyp.33433056931250	1247	7	turbot	turbot	NN
nyp.33433056931250	1247	8	,	,	,
nyp.33433056931250	1247	9	and	and	CC
nyp.33433056931250	1247	10	stuff	stuff	VB
nyp.33433056931250	1247	11	it	-PRON-	PRP
nyp.33433056931250	1247	12	with	with	IN
nyp.33433056931250	1247	13	forcemeat	forcemeat	NNP
nyp.33433056931250	1247	14	of	of	IN
nyp.33433056931250	1247	15	whiting	whiting	NN
nyp.33433056931250	1247	16	,	,	,
nyp.33433056931250	1247	17	No	no	UH
nyp.33433056931250	1247	18	.	.	.
nyp.33433056931250	1248	1	186	186	CD
nyp.33433056931250	1248	2	;	;	:
nyp.33433056931250	1248	3	then	then	RB
nyp.33433056931250	1248	4	place	place	VB
nyp.33433056931250	1248	5	it	-PRON-	PRP
nyp.33433056931250	1248	6	on	on	IN
nyp.33433056931250	1248	7	a	a	DT
nyp.33433056931250	1248	8	sautapan	sautapan	NN
nyp.33433056931250	1248	9	or	or	CC
nyp.33433056931250	1248	10	baking	baking	NN
nyp.33433056931250	1248	11	-	-	HYPH
nyp.33433056931250	1248	12	sheet	sheet	NN
nyp.33433056931250	1248	13	previously	previously	RB
nyp.33433056931250	1248	14	spread	spread	VBD
nyp.33433056931250	1248	15	with	with	IN
nyp.33433056931250	1248	16	an	an	DT
nyp.33433056931250	1248	17	HOOSEKEEPER	HOOSEKEEPER	NNP
nyp.33433056931250	1248	18	'S	's	POS
nyp.33433056931250	1248	19	AND	and	CC
nyp.33433056931250	1248	20	BUTLER	BUTLER	NNP
nyp.33433056931250	1248	21	'S	's	POS
nyp.33433056931250	1248	22	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1248	23	.	.	.
nyp.33433056931250	1249	1	67	67	CD
nyp.33433056931250	1249	2	onnce	onnce	NN
nyp.33433056931250	1249	3	of	of	IN
nyp.33433056931250	1249	4	butter	butter	NN
nyp.33433056931250	1249	5	;	;	:
nyp.33433056931250	1249	6	moisten	moisten	VB
nyp.33433056931250	1249	7	with	with	IN
nyp.33433056931250	1249	8	mushroom	mushroom	NN
nyp.33433056931250	1249	9	juice	juice	NN
nyp.33433056931250	1249	10	,	,	,
nyp.33433056931250	1249	11	a	a	DT
nyp.33433056931250	1249	12	couple	couple	NN
nyp.33433056931250	1249	13	of	of	IN
nyp.33433056931250	1249	14	glasses	glass	NNS
nyp.33433056931250	1249	15	of	of	IN
nyp.33433056931250	1249	16	white	white	JJ
nyp.33433056931250	1249	17	wine	wine	NN
nyp.33433056931250	1249	18	,	,	,
nyp.33433056931250	1249	19	and	and	CC
nyp.33433056931250	1249	20	some	some	DT
nyp.33433056931250	1249	21	oyster	oyster	NN
nyp.33433056931250	1249	22	liquor	liquor	NN
nyp.33433056931250	1249	23	,	,	,
nyp.33433056931250	1249	24	if	if	IN
nyp.33433056931250	1249	25	handy	handy	JJ
nyp.33433056931250	1249	26	;	;	:
nyp.33433056931250	1249	27	season	season	NN
nyp.33433056931250	1249	28	with	with	IN
nyp.33433056931250	1249	29	a	a	DT
nyp.33433056931250	1249	30	little	little	JJ
nyp.33433056931250	1249	31	pepper	pepper	NN
nyp.33433056931250	1249	32	and	and	CC
nyp.33433056931250	1249	33	salt	salt	NN
nyp.33433056931250	1249	34	,	,	,
nyp.33433056931250	1249	35	put	put	VBD
nyp.33433056931250	1249	36	an	an	DT
nyp.33433056931250	1249	37	ounce	ounce	NN
nyp.33433056931250	1249	38	of	of	IN
nyp.33433056931250	1249	39	butter	butter	NN
nyp.33433056931250	1249	40	in	in	IN
nyp.33433056931250	1249	41	bits	bit	NNS
nyp.33433056931250	1249	42	all	all	RB
nyp.33433056931250	1249	43	over	over	IN
nyp.33433056931250	1249	44	the	the	DT
nyp.33433056931250	1249	45	fish	fish	NN
nyp.33433056931250	1249	46	,	,	,
nyp.33433056931250	1249	47	and	and	CC
nyp.33433056931250	1249	48	set	set	VBD
nyp.33433056931250	1249	49	it	-PRON-	PRP
nyp.33433056931250	1249	50	in	in	IN
nyp.33433056931250	1249	51	the	the	DT
nyp.33433056931250	1249	52	oven	oven	NN
nyp.33433056931250	1249	53	to	to	TO
nyp.33433056931250	1249	54	bake	bake	VB
nyp.33433056931250	1249	55	,	,	,
nyp.33433056931250	1249	56	basting	baste	VBG
nyp.33433056931250	1249	57	it	-PRON-	PRP
nyp.33433056931250	1249	58	frequently	frequently	RB
nyp.33433056931250	1249	59	with	with	IN
nyp.33433056931250	1249	60	its	-PRON-	PRP$
nyp.33433056931250	1249	61	own	own	JJ
nyp.33433056931250	1249	62	liquor	liquor	NN
nyp.33433056931250	1249	63	;	;	:
nyp.33433056931250	1249	64	and	and	CC
nyp.33433056931250	1249	65	when	when	WRB
nyp.33433056931250	1249	66	done	do	VBN
nyp.33433056931250	1249	67	through	through	RB
nyp.33433056931250	1249	68	,	,	,
nyp.33433056931250	1249	69	remove	remove	VB
nyp.33433056931250	1249	70	the	the	DT
nyp.33433056931250	1249	71	turbot	turbot	NN
nyp.33433056931250	1249	72	on	on	RP
nyp.33433056931250	1249	73	to	to	IN
nyp.33433056931250	1249	74	its	-PRON-	PRP$
nyp.33433056931250	1249	75	dish	dish	NN
nyp.33433056931250	1249	76	carefully	carefully	RB
nyp.33433056931250	1249	77	with	with	IN
nyp.33433056931250	1249	78	a	a	DT
nyp.33433056931250	1249	79	fish	fish	NN
nyp.33433056931250	1249	80	-	-	HYPH
nyp.33433056931250	1249	81	slice	slice	NN
nyp.33433056931250	1249	82	,	,	,
nyp.33433056931250	1249	83	and	and	CC
nyp.33433056931250	1249	84	keep	keep	VB
nyp.33433056931250	1249	85	it	-PRON-	PRP
nyp.33433056931250	1249	86	hot	hot	JJ
nyp.33433056931250	1249	87	while	while	IN
nyp.33433056931250	1249	88	you	-PRON-	PRP
nyp.33433056931250	1249	89	prepare	prepare	VBP
nyp.33433056931250	1249	90	the	the	DT
nyp.33433056931250	1249	91	following	follow	VBG
nyp.33433056931250	1249	92	sauce	sauce	NN
nyp.33433056931250	1249	93	:	:	:
nyp.33433056931250	1249	94	viz	viz	NN
nyp.33433056931250	1249	95	.	.	.
nyp.33433056931250	1249	96	,—first	,—first	,
nyp.33433056931250	1249	97	,	,	,
nyp.33433056931250	1249	98	dissolve	dissolve	VB
nyp.33433056931250	1249	99	two	two	CD
nyp.33433056931250	1249	100	ounces	ounce	NNS
nyp.33433056931250	1249	101	of	of	IN
nyp.33433056931250	1249	102	but-	but-	NN
nyp.33433056931250	1249	103	ter	ter	NN
nyp.33433056931250	1249	104	in	in	IN
nyp.33433056931250	1249	105	a	a	DT
nyp.33433056931250	1249	106	stewpan	stewpan	NN
nyp.33433056931250	1249	107	over	over	IN
nyp.33433056931250	1249	108	the	the	DT
nyp.33433056931250	1249	109	fire	fire	NN
nyp.33433056931250	1249	110	;	;	:
nyp.33433056931250	1249	111	add	add	VB
nyp.33433056931250	1249	112	two	two	CD
nyp.33433056931250	1249	113	ounces	ounce	NNS
nyp.33433056931250	1249	114	of	of	IN
nyp.33433056931250	1249	115	flour	flour	NN
nyp.33433056931250	1249	116	,	,	,
nyp.33433056931250	1249	117	mix	mix	VB
nyp.33433056931250	1249	118	together	together	RB
nyp.33433056931250	1249	119	,	,	,
nyp.33433056931250	1249	120	moisten	moisten	VB
nyp.33433056931250	1249	121	with	with	IN
nyp.33433056931250	1249	122	the	the	DT
nyp.33433056931250	1249	123	liquor	liquor	NN
nyp.33433056931250	1249	124	from	from	IN
nyp.33433056931250	1249	125	the	the	DT
nyp.33433056931250	1249	126	turbot	turbot	NN
nyp.33433056931250	1249	127	,	,	,
nyp.33433056931250	1249	128	season	season	NN
nyp.33433056931250	1249	129	with	with	IN
nyp.33433056931250	1249	130	nutmeg	nutmeg	NN
nyp.33433056931250	1249	131	,	,	,
nyp.33433056931250	1249	132	cayenne	cayenne	NN
nyp.33433056931250	1249	133	,	,	,
nyp.33433056931250	1249	134	lemon	lemon	NN
nyp.33433056931250	1249	135	-	-	HYPH
nyp.33433056931250	1249	136	juice	juice	NN
nyp.33433056931250	1249	137	,	,	,
nyp.33433056931250	1249	138	a	a	DT
nyp.33433056931250	1249	139	little	little	JJ
nyp.33433056931250	1249	140	an-	an-	FW
nyp.33433056931250	1249	141	chovy	chovy	NN
nyp.33433056931250	1249	142	and	and	CC
nyp.33433056931250	1249	143	a	a	DT
nyp.33433056931250	1249	144	glass	glass	NN
nyp.33433056931250	1249	145	of	of	IN
nyp.33433056931250	1249	146	sherry	sherry	NN
nyp.33433056931250	1249	147	;	;	:
nyp.33433056931250	1249	148	stir	stir	VB
nyp.33433056931250	1249	149	over	over	IN
nyp.33433056931250	1249	150	the	the	DT
nyp.33433056931250	1249	151	fire	fire	NN
nyp.33433056931250	1249	152	fir	fir	NN
nyp.33433056931250	1249	153	ten	ten	CD
nyp.33433056931250	1249	154	minutes	minute	NNS
nyp.33433056931250	1249	155	;	;	:
nyp.33433056931250	1249	156	then	then	RB
nyp.33433056931250	1249	157	mix	mix	VB
nyp.33433056931250	1249	158	in	in	RP
nyp.33433056931250	1249	159	a	a	DT
nyp.33433056931250	1249	160	leason	leason	NN
nyp.33433056931250	1249	161	of	of	IN
nyp.33433056931250	1249	162	four	four	CD
nyp.33433056931250	1249	163	yolks	yolk	NNS
nyp.33433056931250	1249	164	of	of	IN
nyp.33433056931250	1249	165	eggs	egg	NNS
nyp.33433056931250	1249	166	,	,	,
nyp.33433056931250	1249	167	and	and	CC
nyp.33433056931250	1249	168	a	a	DT
nyp.33433056931250	1249	169	gill	gill	NN
nyp.33433056931250	1249	170	of	of	IN
nyp.33433056931250	1249	171	cream	cream	NN
nyp.33433056931250	1249	172	,	,	,
nyp.33433056931250	1249	173	some	some	DT
nyp.33433056931250	1249	174	picked	pick	VBN
nyp.33433056931250	1249	175	prawns	prawn	NNS
nyp.33433056931250	1249	176	,	,	,
nyp.33433056931250	1249	177	button	button	NN
nyp.33433056931250	1249	178	mushrooms	mushroom	NNS
nyp.33433056931250	1249	179	,	,	,
nyp.33433056931250	1249	180	and	and	CC
nyp.33433056931250	1249	181	scalded	scalded	JJ
nyp.33433056931250	1249	182	and	and	CC
nyp.33433056931250	1249	183	bearded	bearded	JJ
nyp.33433056931250	1249	184	oysters	oyster	NNS
nyp.33433056931250	1249	185	,	,	,
nyp.33433056931250	1249	186	and	and	CC
nyp.33433056931250	1249	187	a	a	DT
nyp.33433056931250	1249	188	piece	piece	NN
nyp.33433056931250	1249	189	of	of	IN
nyp.33433056931250	1249	190	lobster-	lobster-	JJ
nyp.33433056931250	1249	191	butter	butter	NN
nyp.33433056931250	1249	192	,	,	,
nyp.33433056931250	1249	193	make	make	VB
nyp.33433056931250	1249	194	the	the	DT
nyp.33433056931250	1249	195	sauce	sauce	NN
nyp.33433056931250	1249	196	hot	hot	JJ
nyp.33433056931250	1249	197	without	without	IN
nyp.33433056931250	1249	198	boiling	boiling	NN
nyp.33433056931250	1249	199	;	;	:
nyp.33433056931250	1249	200	pour	pour	VB
nyp.33433056931250	1249	201	it	-PRON-	PRP
nyp.33433056931250	1249	202	over	over	IN
nyp.33433056931250	1249	203	the	the	DT
nyp.33433056931250	1249	204	turbot	turbot	NN
nyp.33433056931250	1249	205	,	,	,
nyp.33433056931250	1249	206	and	and	CC
nyp.33433056931250	1249	207	serve	serve	VB
nyp.33433056931250	1249	208	.	.	.
nyp.33433056931250	1250	1	Note.-	Note.-	NNP
nyp.33433056931250	1250	2	When	when	WRB
nyp.33433056931250	1250	3	you	-PRON-	PRP
nyp.33433056931250	1250	4	happen	happen	VBP
nyp.33433056931250	1250	5	to	to	TO
nyp.33433056931250	1250	6	have	have	VB
nyp.33433056931250	1250	7	some	some	DT
nyp.33433056931250	1250	8	good	good	JJ
nyp.33433056931250	1250	9	white	white	JJ
nyp.33433056931250	1250	10	sauce	sauce	NN
nyp.33433056931250	1250	11	ready	ready	JJ
nyp.33433056931250	1250	12	,	,	,
nyp.33433056931250	1250	13	it	-PRON-	PRP
nyp.33433056931250	1250	14	will	will	MD
nyp.33433056931250	1250	15	be	be	VB
nyp.33433056931250	1250	16	necessary	necessary	JJ
nyp.33433056931250	1250	17	only	only	RB
nyp.33433056931250	1250	18	to	to	TO
nyp.33433056931250	1250	19	boil	boil	VB
nyp.33433056931250	1250	20	down	down	RP
nyp.33433056931250	1250	21	the	the	DT
nyp.33433056931250	1250	22	liquor	liquor	NN
nyp.33433056931250	1250	23	from	from	IN
nyp.33433056931250	1250	24	the	the	DT
nyp.33433056931250	1250	25	fish	fish	NN
nyp.33433056931250	1250	26	,	,	,
nyp.33433056931250	1250	27	and	and	CC
nyp.33433056931250	1250	28	add	add	VB
nyp.33433056931250	1250	29	it	-PRON-	PRP
nyp.33433056931250	1250	30	to	to	IN
nyp.33433056931250	1250	31	the	the	DT
nyp.33433056931250	1250	32	sauce	sauce	NN
nyp.33433056931250	1250	33	with	with	IN
nyp.33433056931250	1250	34	the	the	DT
nyp.33433056931250	1250	35	garnish	garnish	NN
nyp.33433056931250	1250	36	.	.	.
nyp.33433056931250	1251	1	No	no	UH
nyp.33433056931250	1251	2	.	.	.
nyp.33433056931250	1252	1	193.—GRILLED	193.—grilled	LS
nyp.33433056931250	1252	2	TURBOT	TURBOT	NNP
nyp.33433056931250	1252	3	A	A	NNP
nyp.33433056931250	1252	4	LA	LA	NNP
nyp.33433056931250	1252	5	VATEL	vatel	NN
nyp.33433056931250	1252	6	.	.	.
nyp.33433056931250	1253	1	Place	place	VB
nyp.33433056931250	1253	2	the	the	DT
nyp.33433056931250	1253	3	turbot	turbot	NN
nyp.33433056931250	1253	4	on	on	IN
nyp.33433056931250	1253	5	a	a	DT
nyp.33433056931250	1253	6	dish	dish	NN
nyp.33433056931250	1253	7	;	;	:
nyp.33433056931250	1253	8	season	season	VB
nyp.33433056931250	1253	9	it	-PRON-	PRP
nyp.33433056931250	1253	10	with	with	IN
nyp.33433056931250	1253	11	pepper	pepper	NN
nyp.33433056931250	1253	12	and	and	CC
nyp.33433056931250	1253	13	salt	salt	NN
nyp.33433056931250	1253	14	,	,	,
nyp.33433056931250	1253	15	lemon	lemon	NN
nyp.33433056931250	1253	16	-	-	HYPH
nyp.33433056931250	1253	17	juice	juice	NN
nyp.33433056931250	1253	18	,	,	,
nyp.33433056931250	1253	19	and	and	CC
nyp.33433056931250	1253	20	a	a	DT
nyp.33433056931250	1253	21	little	little	JJ
nyp.33433056931250	1253	22	salad	salad	NN
nyp.33433056931250	1253	23	-	-	HYPH
nyp.33433056931250	1253	24	oil	oil	NN
nyp.33433056931250	1253	25	.	.	.
nyp.33433056931250	1254	1	Half	half	PDT
nyp.33433056931250	1254	2	an	an	DT
nyp.33433056931250	1254	3	hour	hour	NN
nyp.33433056931250	1254	4	before	before	IN
nyp.33433056931250	1254	5	dinner	dinner	NN
nyp.33433056931250	1254	6	-	-	HYPH
nyp.33433056931250	1254	7	time	time	NN
nyp.33433056931250	1254	8	,	,	,
nyp.33433056931250	1254	9	place	place	VB
nyp.33433056931250	1254	10	the	the	DT
nyp.33433056931250	1254	11	turbot	turbot	NN
nyp.33433056931250	1254	12	on	on	IN
nyp.33433056931250	1254	13	the	the	DT
nyp.33433056931250	1254	14	gridiron	gridiron	NN
nyp.33433056931250	1254	15	,	,	,
nyp.33433056931250	1254	16	over	over	IN
nyp.33433056931250	1254	17	a	a	DT
nyp.33433056931250	1254	18	slow	slow	JJ
nyp.33433056931250	1254	19	clear	clear	JJ
nyp.33433056931250	1254	20	fire	fire	NN
nyp.33433056931250	1254	21	,	,	,
nyp.33433056931250	1254	22	to	to	IN
nyp.33433056931250	1254	23	gril	gril	NNP
nyp.33433056931250	1254	24	(	(	-LRB-
nyp.33433056931250	1254	25	a	a	DT
nyp.33433056931250	1254	26	double	double	JJ
nyp.33433056931250	1254	27	gridiron	gridiron	NN
nyp.33433056931250	1254	28	is	be	VBZ
nyp.33433056931250	1254	29	necessary	necessary	JJ
nyp.33433056931250	1254	30	for	for	IN
nyp.33433056931250	1254	31	this	this	DT
nyp.33433056931250	1254	32	purpose	purpose	NN
nyp.33433056931250	1254	33	)	)	-RRB-
nyp.33433056931250	1254	34	;	;	:
nyp.33433056931250	1254	35	turn	turn	VB
nyp.33433056931250	1254	36	it	-PRON-	PRP
nyp.33433056931250	1254	37	every	every	DT
nyp.33433056931250	1254	38	five	five	CD
nyp.33433056931250	1254	39	minutes	minute	NNS
nyp.33433056931250	1254	40	,	,	,
nyp.33433056931250	1254	41	and	and	CC
nyp.33433056931250	1254	42	bast	bast	VB
nyp.33433056931250	1254	43	it	-PRON-	PRP
nyp.33433056931250	1254	44	by	by	IN
nyp.33433056931250	1254	45	dipping	dip	VBG
nyp.33433056931250	1254	46	a	a	DT
nyp.33433056931250	1254	47	paste	paste	NN
nyp.33433056931250	1254	48	-	-	HYPH
nyp.33433056931250	1254	49	brush	brush	NN
nyp.33433056931250	1254	50	in	in	IN
nyp.33433056931250	1254	51	the	the	DT
nyp.33433056931250	1254	52	seasoning	seasoning	NN
nyp.33433056931250	1254	53	left	leave	VBN
nyp.33433056931250	1254	54	in	in	IN
nyp.33433056931250	1254	55	the	the	DT
nyp.33433056931250	1254	56	dish	dish	NN
nyp.33433056931250	1254	57	,	,	,
nyp.33433056931250	1254	58	and	and	CC
nyp.33433056931250	1254	59	when	when	WRB
nyp.33433056931250	1254	60	the	the	DT
nyp.33433056931250	1254	61	fish	fish	NN
nyp.33433056931250	1254	62	is	be	VBZ
nyp.33433056931250	1254	63	done	do	VBN
nyp.33433056931250	1254	64	through	through	IN
nyp.33433056931250	1254	65	,	,	,
nyp.33433056931250	1254	66	remove	remove	VB
nyp.33433056931250	1254	67	it	-PRON-	PRP
nyp.33433056931250	1254	68	on	on	RP
nyp.33433056931250	1254	69	to	to	IN
nyp.33433056931250	1254	70	its	-PRON-	PRP$
nyp.33433056931250	1254	71	dish	dish	NN
nyp.33433056931250	1254	72	;	;	,
nyp.33433056931250	1254	73	and	and	CC
nyp.33433056931250	1254	74	pour	pour	VB
nyp.33433056931250	1254	75	over	over	IN
nyp.33433056931250	1254	76	it	-PRON-	PRP
nyp.33433056931250	1254	77	the	the	DT
nyp.33433056931250	1254	78	following	follow	VBG
nyp.33433056931250	1254	79	sauce	sauce	NN
nyp.33433056931250	1254	80	:	:	:
nyp.33433056931250	1254	81	viz	viz	NNP
nyp.33433056931250	1254	82	.	.	.
nyp.33433056931250	1254	83	,—prepare	,—prepare	,
nyp.33433056931250	1254	84	some	some	DT
nyp.33433056931250	1254	85	muscle	muscle	NN
nyp.33433056931250	1254	86	sauce	sauce	NN
nyp.33433056931250	1254	87	,	,	,
nyp.33433056931250	1254	88	No	no	UH
nyp.33433056931250	1254	89	.	.	.
nyp.33433056931250	1255	1	42	42	CD
nyp.33433056931250	1255	2	,	,	,
nyp.33433056931250	1255	3	with	with	IN
nyp.33433056931250	1255	4	a	a	DT
nyp.33433056931250	1255	5	glass	glass	NN
nyp.33433056931250	1255	6	of	of	IN
nyp.33433056931250	1255	7	wine	wine	NN
nyp.33433056931250	1255	8	and	and	CC
nyp.33433056931250	1255	9	a	a	DT
nyp.33433056931250	1255	10	leason	leason	NN
nyp.33433056931250	1255	11	of	of	IN
nyp.33433056931250	1255	12	four	four	CD
nyp.33433056931250	1255	13	yolks	yolk	NNS
nyp.33433056931250	1255	14	,	,	,
nyp.33433056931250	1255	15	and	and	CC
nyp.33433056931250	1255	16	a	a	DT
nyp.33433056931250	1255	17	gill	gill	NN
nyp.33433056931250	1255	18	of	of	IN
nyp.33433056931250	1255	19	cream	cream	NN
nyp.33433056931250	1255	20	,	,	,
nyp.33433056931250	1255	21	and	and	CC
nyp.33433056931250	1255	22	garnish	garnish	VB
nyp.33433056931250	1255	23	the	the	DT
nyp.33433056931250	1255	24	turbot	turbot	NN
nyp.33433056931250	1255	25	round	round	JJ
nyp.33433056931250	1255	26	with	with	IN
nyp.33433056931250	1255	27	a	a	DT
nyp.33433056931250	1255	28	border	border	NN
nyp.33433056931250	1255	29	of	of	IN
nyp.33433056931250	1255	30	boiled	boil	VBN
nyp.33433056931250	1255	31	crayfish	crayfish	NN
nyp.33433056931250	1255	32	.	.	.
nyp.33433056931250	1256	1	No	no	UH
nyp.33433056931250	1256	2	.	.	.
nyp.33433056931250	1257	1	194.—TURBOT	194.—turbot	LS
nyp.33433056931250	1257	2	À	à	NN
nyp.33433056931250	1257	3	LA	LA	NNP
nyp.33433056931250	1257	4	NORMANDE	NORMANDE	NNP
nyp.33433056931250	1257	5	.	.	.
nyp.33433056931250	1258	1	Prepare	prepare	VB
nyp.33433056931250	1258	2	a	a	DT
nyp.33433056931250	1258	3	turbot	turbot	NN
nyp.33433056931250	1258	4	as	as	IN
nyp.33433056931250	1258	5	directed	direct	VBN
nyp.33433056931250	1258	6	in	in	IN
nyp.33433056931250	1258	7	No	no	NN
nyp.33433056931250	1258	8	.	.	.
nyp.33433056931250	1259	1	192	192	CD
nyp.33433056931250	1259	2	,	,	,
nyp.33433056931250	1259	3	and	and	CC
nyp.33433056931250	1259	4	when	when	WRB
nyp.33433056931250	1259	5	dished	dish	VBN
nyp.33433056931250	1259	6	up	up	RP
nyp.33433056931250	1259	7	,	,	,
nyp.33433056931250	1259	8	put	put	VBD
nyp.33433056931250	1259	9	the	the	DT
nyp.33433056931250	1259	10	liquor	liquor	NN
nyp.33433056931250	1259	11	it	-PRON-	PRP
nyp.33433056931250	1259	12	has	have	VBZ
nyp.33433056931250	1259	13	been	be	VBN
nyp.33433056931250	1259	14	baked	bake	VBN
nyp.33433056931250	1259	15	in	in	IN
nyp.33433056931250	1259	16	into	into	IN
nyp.33433056931250	1259	17	a	a	DT
nyp.33433056931250	1259	18	#	#	$
nyp.33433056931250	1259	19	2	2	CD
nyp.33433056931250	1259	20	08	08	CD
nyp.33433056931250	1259	21	THE	the	DT
nyp.33433056931250	1259	22	Cook	Cook	NNP
nyp.33433056931250	1259	23	's	's	POS
nyp.33433056931250	1259	24	GUIDE	guide	NN
nyp.33433056931250	1259	25	,	,	,
nyp.33433056931250	1259	26	AND	and	CC
nyp.33433056931250	1259	27	stowpan	stowpan	NNP
nyp.33433056931250	1259	28	;	;	,
nyp.33433056931250	1259	29	boil	boil	VB
nyp.33433056931250	1259	30	it	-PRON-	PRP
nyp.33433056931250	1259	31	down	down	RP
nyp.33433056931250	1259	32	to	to	IN
nyp.33433056931250	1259	33	a	a	DT
nyp.33433056931250	1259	34	fourth	fourth	JJ
nyp.33433056931250	1259	35	part	part	NN
nyp.33433056931250	1259	36	of	of	IN
nyp.33433056931250	1259	37	its	-PRON-	PRP$
nyp.33433056931250	1259	38	original	original	JJ
nyp.33433056931250	1259	39	quantity	quantity	NN
nyp.33433056931250	1259	40	,	,	,
nyp.33433056931250	1259	41	and	and	CC
nyp.33433056931250	1259	42	add	add	VB
nyp.33433056931250	1259	43	it	-PRON-	PRP
nyp.33433056931250	1259	44	to	to	IN
nyp.33433056931250	1259	45	some	some	DT
nyp.33433056931250	1259	46	white	white	JJ
nyp.33433056931250	1259	47	matelotte	matelotte	NN
nyp.33433056931250	1259	48	sauce	sauce	NN
nyp.33433056931250	1259	49	,	,	,
nyp.33433056931250	1259	50	No	no	UH
nyp.33433056931250	1259	51	.	.	.
nyp.33433056931250	1260	1	87	87	CD
nyp.33433056931250	1260	2	;	;	:
nyp.33433056931250	1260	3	pour	pour	VB
nyp.33433056931250	1260	4	this	this	DT
nyp.33433056931250	1260	5	over	over	IN
nyp.33433056931250	1260	6	the	the	DT
nyp.33433056931250	1260	7	turbot	turbot	NN
nyp.33433056931250	1260	8	;	;	,
nyp.33433056931250	1260	9	garnish	garnish	VB
nyp.33433056931250	1260	10	round	round	RB
nyp.33433056931250	1260	11	with	with	IN
nyp.33433056931250	1260	12	heart-	heart-	NNS
nyp.33433056931250	1260	13	shaped	shaped	JJ
nyp.33433056931250	1260	14	or	or	CC
nyp.33433056931250	1260	15	oval	oval	JJ
nyp.33433056931250	1260	16	fried	fry	VBN
nyp.33433056931250	1260	17	crôutons	crôuton	NNS
nyp.33433056931250	1260	18	of	of	IN
nyp.33433056931250	1260	19	bread	bread	NN
nyp.33433056931250	1260	20	,	,	,
nyp.33433056931250	1260	21	and	and	CC
nyp.33433056931250	1260	22	serve	serve	VB
nyp.33433056931250	1260	23	.	.	.
nyp.33433056931250	1261	1	No	no	UH
nyp.33433056931250	1261	2	.	.	.
nyp.33433056931250	1262	1	195.—TURBOT	195.—TURBOT	NNP
nyp.33433056931250	1262	2	WITH	with	IN
nyp.33433056931250	1262	3	CREAM	cream	NN
nyp.33433056931250	1262	4	AU	AU	NNP
nyp.33433056931250	1262	5	GRATIN	GRATIN	NNP
nyp.33433056931250	1262	6	.	.	.
nyp.33433056931250	1263	1	This	this	DT
nyp.33433056931250	1263	2	dish	dish	NN
nyp.33433056931250	1263	3	is	be	VBZ
nyp.33433056931250	1263	4	prepared	prepare	VBN
nyp.33433056931250	1263	5	from	from	IN
nyp.33433056931250	1263	6	any	any	DT
nyp.33433056931250	1263	7	turbot	turbot	NN
nyp.33433056931250	1263	8	which	which	WDT
nyp.33433056931250	1263	9	happens	happen	VBZ
nyp.33433056931250	1263	10	to	to	TO
nyp.33433056931250	1263	11	be	be	VB
nyp.33433056931250	1263	12	left	leave	VBN
nyp.33433056931250	1263	13	from	from	IN
nyp.33433056931250	1263	14	a	a	DT
nyp.33433056931250	1263	15	previous	previous	JJ
nyp.33433056931250	1263	16	day	day	NN
nyp.33433056931250	1263	17	's	's	POS
nyp.33433056931250	1263	18	dinner	dinner	NN
nyp.33433056931250	1263	19	.	.	.
nyp.33433056931250	1264	1	Remove	remove	VB
nyp.33433056931250	1264	2	the	the	DT
nyp.33433056931250	1264	3	fish	fish	NN
nyp.33433056931250	1264	4	from	from	IN
nyp.33433056931250	1264	5	the	the	DT
nyp.33433056931250	1264	6	bones	bone	NNS
nyp.33433056931250	1264	7	;	;	:
nyp.33433056931250	1264	8	pare	pare	VB
nyp.33433056931250	1264	9	off	off	RP
nyp.33433056931250	1264	10	the	the	DT
nyp.33433056931250	1264	11	black	black	JJ
nyp.33433056931250	1264	12	skin	skin	NN
nyp.33433056931250	1264	13	,	,	,
nyp.33433056931250	1264	14	and	and	CC
nyp.33433056931250	1264	15	cut	cut	VBD
nyp.33433056931250	1264	16	up	up	RP
nyp.33433056931250	1264	17	the	the	DT
nyp.33433056931250	1264	18	pieces	piece	NNS
nyp.33433056931250	1264	19	into	into	IN
nyp.33433056931250	1264	20	scollops	scollop	NNS
nyp.33433056931250	1264	21	;	;	:
nyp.33433056931250	1264	22	to	to	IN
nyp.33433056931250	1264	23	these	these	DT
nyp.33433056931250	1264	24	add	add	VB
nyp.33433056931250	1264	25	some	some	DT
nyp.33433056931250	1264	26	cream	cream	NN
nyp.33433056931250	1264	27	becha-	becha-	NN
nyp.33433056931250	1264	28	mel	mel	NNP
nyp.33433056931250	1264	29	sauce	sauce	NNP
nyp.33433056931250	1264	30	,	,	,
nyp.33433056931250	1264	31	No	no	UH
nyp.33433056931250	1264	32	.	.	.
nyp.33433056931250	1265	1	16	16	CD
nyp.33433056931250	1265	2	;	;	:
nyp.33433056931250	1265	3	make	make	VB
nyp.33433056931250	1265	4	the	the	DT
nyp.33433056931250	1265	5	fish	fish	NN
nyp.33433056931250	1265	6	hot	hot	JJ
nyp.33433056931250	1265	7	without	without	IN
nyp.33433056931250	1265	8	bruising	bruise	VBG
nyp.33433056931250	1265	9	the	the	DT
nyp.33433056931250	1265	10	pieces	piece	NNS
nyp.33433056931250	1265	11	;	;	:
nyp.33433056931250	1265	12	pile	pile	VB
nyp.33433056931250	1265	13	it	-PRON-	PRP
nyp.33433056931250	1265	14	up	up	RP
nyp.33433056931250	1265	15	neatly	neatly	RB
nyp.33433056931250	1265	16	in	in	IN
nyp.33433056931250	1265	17	a	a	DT
nyp.33433056931250	1265	18	dish	dish	NN
nyp.33433056931250	1265	19	;	;	:
nyp.33433056931250	1265	20	shake	shake	VB
nyp.33433056931250	1265	21	over	over	IN
nyp.33433056931250	1265	22	the	the	DT
nyp.33433056931250	1265	23	surface	surface	NN
nyp.33433056931250	1265	24	some	some	DT
nyp.33433056931250	1265	25	grated	grate	VBN
nyp.33433056931250	1265	26	Parmesan	Parmesan	NNP
nyp.33433056931250	1265	27	cheese	cheese	NN
nyp.33433056931250	1265	28	,	,	,
nyp.33433056931250	1265	29	and	and	CC
nyp.33433056931250	1265	30	upon	upon	IN
nyp.33433056931250	1265	31	this	this	DT
nyp.33433056931250	1265	32	pour	pour	NN
nyp.33433056931250	1265	33	,	,	,
nyp.33433056931250	1265	34	say	say	VB
nyp.33433056931250	1265	35	half	half	PDT
nyp.33433056931250	1265	36	a	a	DT
nyp.33433056931250	1265	37	gill	gill	NN
nyp.33433056931250	1265	38	of	of	IN
nyp.33433056931250	1265	39	good	good	JJ
nyp.33433056931250	1265	40	thick	thick	JJ
nyp.33433056931250	1265	41	cream	cream	NN
nyp.33433056931250	1265	42	;	;	:
nyp.33433056931250	1265	43	use	use	VB
nyp.33433056931250	1265	44	the	the	DT
nyp.33433056931250	1265	45	red	red	JJ
nyp.33433056931250	1265	46	-	-	HYPH
nyp.33433056931250	1265	47	hot	hot	JJ
nyp.33433056931250	1265	48	sala-	sala-	NN
nyp.33433056931250	1265	49	mander	mander	NNP
nyp.33433056931250	1265	50	(	(	-LRB-
nyp.33433056931250	1265	51	see	see	VB
nyp.33433056931250	1265	52	Adams	Adams	NNP
nyp.33433056931250	1265	53	'	'	POS
nyp.33433056931250	1265	54	Illustrations	illustration	NNS
nyp.33433056931250	1265	55	)	)	-RRB-
nyp.33433056931250	1265	56	to	to	TO
nyp.33433056931250	1265	57	colour	colour	VB
nyp.33433056931250	1265	58	the	the	DT
nyp.33433056931250	1265	59	surface	surface	NN
nyp.33433056931250	1265	60	of	of	IN
nyp.33433056931250	1265	61	this	this	DT
nyp.33433056931250	1265	62	dish	dish	NN
nyp.33433056931250	1265	63	of	of	IN
nyp.33433056931250	1265	64	a	a	DT
nyp.33433056931250	1265	65	light	light	JJ
nyp.33433056931250	1265	66	-	-	HYPH
nyp.33433056931250	1265	67	golden	golden	JJ
nyp.33433056931250	1265	68	brown	brown	NN
nyp.33433056931250	1265	69	,	,	,
nyp.33433056931250	1265	70	and	and	CC
nyp.33433056931250	1265	71	serve	serve	VB
nyp.33433056931250	1265	72	quite	quite	RB
nyp.33433056931250	1265	73	hot	hot	JJ
nyp.33433056931250	1265	74	.	.	.
nyp.33433056931250	1266	1	No	no	UH
nyp.33433056931250	1266	2	.	.	.
nyp.33433056931250	1267	1	196.—TURBOT	196.—turbot	LS
nyp.33433056931250	1267	2	A	A	NNP
nyp.33433056931250	1267	3	LA	LA	NNP
nyp.33433056931250	1267	4	BECHAMEL	BECHAMEL	NNP
nyp.33433056931250	1267	5	.	.	.
nyp.33433056931250	1268	1	The	the	DT
nyp.33433056931250	1268	2	remains	remain	NNS
nyp.33433056931250	1268	3	of	of	IN
nyp.33433056931250	1268	4	turbot	turbot	NNS
nyp.33433056931250	1268	5	are	be	VBP
nyp.33433056931250	1268	6	prepared	prepare	VBN
nyp.33433056931250	1268	7	as	as	IN
nyp.33433056931250	1268	8	in	in	IN
nyp.33433056931250	1268	9	the	the	DT
nyp.33433056931250	1268	10	foregoing	forego	VBG
nyp.33433056931250	1268	11	case	case	NN
nyp.33433056931250	1268	12	,	,	,
nyp.33433056931250	1268	13	with	with	IN
nyp.33433056931250	1268	14	the	the	DT
nyp.33433056931250	1268	15	addition	addition	NN
nyp.33433056931250	1268	16	of	of	IN
nyp.33433056931250	1268	17	a	a	DT
nyp.33433056931250	1268	18	few	few	JJ
nyp.33433056931250	1268	19	oysters	oyster	NNS
nyp.33433056931250	1268	20	when	when	WRB
nyp.33433056931250	1268	21	in	in	IN
nyp.33433056931250	1268	22	season	season	NN
nyp.33433056931250	1268	23	,	,	,
nyp.33433056931250	1268	24	and	and	CC
nyp.33433056931250	1268	25	also	also	RB
nyp.33433056931250	1268	26	a	a	DT
nyp.33433056931250	1268	27	little	little	JJ
nyp.33433056931250	1268	28	cream	cream	NN
nyp.33433056931250	1268	29	;	;	:
nyp.33433056931250	1268	30	it	-PRON-	PRP
nyp.33433056931250	1268	31	is	be	VBZ
nyp.33433056931250	1268	32	dished	dish	VBN
nyp.33433056931250	1268	33	up	up	RP
nyp.33433056931250	1268	34	with	with	IN
nyp.33433056931250	1268	35	a	a	DT
nyp.33433056931250	1268	36	border	border	NN
nyp.33433056931250	1268	37	of	of	IN
nyp.33433056931250	1268	38	potato	potato	NN
nyp.33433056931250	1268	39	croquettes	croquette	NNS
nyp.33433056931250	1268	40	.	.	.
nyp.33433056931250	1269	1	Note.—Scollops	note.—scollop	NNS
nyp.33433056931250	1269	2	of	of	IN
nyp.33433056931250	1269	3	turbot	turbot	NN
nyp.33433056931250	1269	4	,	,	,
nyp.33433056931250	1269	5	or	or	CC
nyp.33433056931250	1269	6	of	of	IN
nyp.33433056931250	1269	7	almost	almost	RB
nyp.33433056931250	1269	8	any	any	DT
nyp.33433056931250	1269	9	other	other	JJ
nyp.33433056931250	1269	10	kind	kind	NN
nyp.33433056931250	1269	11	of	of	IN
nyp.33433056931250	1269	12	fish	fish	NN
nyp.33433056931250	1269	13	,	,	,
nyp.33433056931250	1269	14	may	may	MD
nyp.33433056931250	1269	15	be	be	VB
nyp.33433056931250	1269	16	prepared	prepare	VBN
nyp.33433056931250	1269	17	in	in	IN
nyp.33433056931250	1269	18	the	the	DT
nyp.33433056931250	1269	19	same	same	JJ
nyp.33433056931250	1269	20	way	way	NN
nyp.33433056931250	1269	21	,	,	,
nyp.33433056931250	1269	22	and	and	CC
nyp.33433056931250	1269	23	used	use	VBD
nyp.33433056931250	1269	24	also	also	RB
nyp.33433056931250	1269	25	for	for	IN
nyp.33433056931250	1269	26	garnishing	garnish	VBG
nyp.33433056931250	1269	27	vol	vol	NNP
nyp.33433056931250	1269	28	-	-	HYPH
nyp.33433056931250	1269	29	au	au	JJ
nyp.33433056931250	1269	30	-	-	HYPH
nyp.33433056931250	1269	31	vents	vent	NNS
nyp.33433056931250	1269	32	,	,	,
nyp.33433056931250	1269	33	borders	border	NNS
nyp.33433056931250	1269	34	of	of	IN
nyp.33433056931250	1269	35	potato	potato	NN
nyp.33433056931250	1269	36	,	,	,
nyp.33433056931250	1269	37	&	&	CC
nyp.33433056931250	1269	38	c.	c.	NNP
nyp.33433056931250	1269	39	No	No	NNP
nyp.33433056931250	1269	40	.	.	.
nyp.33433056931250	1270	1	197	197	CD
nyp.33433056931250	1270	2	.	.	.
nyp.33433056931250	1270	3	—	—	:
nyp.33433056931250	1270	4	FILLETS	fillet	NNS
nyp.33433056931250	1270	5	OF	of	IN
nyp.33433056931250	1270	6	TURBOT	TURBOT	NNP
nyp.33433056931250	1270	7	.	.	.
nyp.33433056931250	1271	1	A	a	DT
nyp.33433056931250	1271	2	small	small	JJ
nyp.33433056931250	1271	3	turbot	turbot	NN
nyp.33433056931250	1271	4	may	may	MD
nyp.33433056931250	1271	5	be	be	VB
nyp.33433056931250	1271	6	purchased	purchase	VBN
nyp.33433056931250	1271	7	for	for	IN
nyp.33433056931250	1271	8	this	this	DT
nyp.33433056931250	1271	9	purpose	purpose	NN
nyp.33433056931250	1271	10	;	;	:
nyp.33433056931250	1271	11	and	and	CC
nyp.33433056931250	1271	12	after	after	IN
nyp.33433056931250	1271	13	cutting	cut	VBG
nyp.33433056931250	1271	14	out	out	RP
nyp.33433056931250	1271	15	the	the	DT
nyp.33433056931250	1271	16	fleshy	fleshy	JJ
nyp.33433056931250	1271	17	parts	part	NNS
nyp.33433056931250	1271	18	from	from	IN
nyp.33433056931250	1271	19	the	the	DT
nyp.33433056931250	1271	20	four	four	CD
nyp.33433056931250	1271	21	divisions	division	NNS
nyp.33433056931250	1271	22	intervening	intervene	VBG
nyp.33433056931250	1271	23	between	between	IN
nyp.33433056931250	1271	24	the	the	DT
nyp.33433056931250	1271	25	fins	fin	NNS
nyp.33433056931250	1271	26	and	and	CC
nyp.33433056931250	1271	27	the	the	DT
nyp.33433056931250	1271	28	back-	back-	NNP
nyp.33433056931250	1271	29	bone	bone	NN
nyp.33433056931250	1271	30	,	,	,
nyp.33433056931250	1271	31	divide	divide	VB
nyp.33433056931250	1271	32	these	these	DT
nyp.33433056931250	1271	33	into	into	IN
nyp.33433056931250	1271	34	square	square	JJ
nyp.33433056931250	1271	35	oblong	oblong	JJ
nyp.33433056931250	1271	36	pieces	piece	NNS
nyp.33433056931250	1271	37	,	,	,
nyp.33433056931250	1271	38	and	and	CC
nyp.33433056931250	1271	39	place	place	VB
nyp.33433056931250	1271	40	them	-PRON-	PRP
nyp.33433056931250	1271	41	neatly	neatly	RB
nyp.33433056931250	1271	42	in	in	IN
nyp.33433056931250	1271	43	a	a	DT
nyp.33433056931250	1271	44	sautapan	sautapan	NN
nyp.33433056931250	1271	45	with	with	IN
nyp.33433056931250	1271	46	two	two	CD
nyp.33433056931250	1271	47	ounces	ounce	NNS
nyp.33433056931250	1271	48	of	of	IN
nyp.33433056931250	1271	49	dissolved	dissolve	VBN
nyp.33433056931250	1271	50	butter	butter	NN
nyp.33433056931250	1271	51	,	,	,
nyp.33433056931250	1271	52	pepper	pepper	NN
nyp.33433056931250	1271	53	,	,	,
nyp.33433056931250	1271	54	salt	salt	NN
nyp.33433056931250	1271	55	,	,	,
nyp.33433056931250	1271	56	and	and	CC
nyp.33433056931250	1271	57	lemon	lemon	NN
nyp.33433056931250	1271	58	-	-	HYPH
nyp.33433056931250	1271	59	juice	juice	NN
nyp.33433056931250	1271	60	;	;	:
nyp.33433056931250	1271	61	set	set	VBD
nyp.33433056931250	1271	62	them	-PRON-	PRP
nyp.33433056931250	1271	63	in	in	IN
nyp.33433056931250	1271	64	the	the	DT
nyp.33433056931250	1271	65	oven	oven	NN
nyp.33433056931250	1271	66	to	to	TO
nyp.33433056931250	1271	67	bake	bake	VB
nyp.33433056931250	1271	68	for	for	IN
nyp.33433056931250	1271	69	ten	ten	CD
nyp.33433056931250	1271	70	minutes	minute	NNS
nyp.33433056931250	1271	71	,	,	,
nyp.33433056931250	1271	72	or	or	CC
nyp.33433056931250	1271	73	over	over	IN
nyp.33433056931250	1271	74	the	the	DT
nyp.33433056931250	1271	75	fire	fire	NN
nyp.33433056931250	1271	76	;	;	:
nyp.33433056931250	1271	77	in	in	IN
nyp.33433056931250	1271	78	the	the	DT
nyp.33433056931250	1271	79	latter	latter	JJ
nyp.33433056931250	1271	80	case	case	NN
nyp.33433056931250	1271	81	,	,	,
nyp.33433056931250	1271	82	the	the	DT
nyp.33433056931250	1271	83	fillets	fillet	NNS
nyp.33433056931250	1271	84	must	must	MD
nyp.33433056931250	1271	85	be	be	VB
nyp.33433056931250	1271	86	turned	turn	VBN
nyp.33433056931250	1271	87	over	over	RP
nyp.33433056931250	1271	88	to	to	TO
nyp.33433056931250	1271	89	admit	admit	VB
nyp.33433056931250	1271	90	of	of	IN
nyp.33433056931250	1271	91	their	-PRON-	PRP$
nyp.33433056931250	1271	92	being	be	VBG
nyp.33433056931250	1271	93	done	do	VBN
nyp.33433056931250	1271	94	on	on	IN
nyp.33433056931250	1271	95	both	both	DT
nyp.33433056931250	1271	96	sides	side	NNS
nyp.33433056931250	1271	97	.	.	.
nyp.33433056931250	1272	1	The	the	DT
nyp.33433056931250	1272	2	fillets	fillet	NNS
nyp.33433056931250	1272	3	,	,	,
nyp.33433056931250	1272	4	after	after	IN
nyp.33433056931250	1272	5	being	be	VBG
nyp.33433056931250	1272	6	drained	drain	VBN
nyp.33433056931250	1272	7	on	on	IN
nyp.33433056931250	1272	8	a	a	DT
nyp.33433056931250	1272	9	napkin	napkin	NN
nyp.33433056931250	1272	10	,	,	,
nyp.33433056931250	1272	11	must	must	MD
nyp.33433056931250	1272	12	be	be	VB
nyp.33433056931250	1272	13	dished	dish	VBN
nyp.33433056931250	1272	14	up	up	RP
nyp.33433056931250	1272	15	similarly	similarly	RB
nyp.33433056931250	1272	16	to	to	IN
nyp.33433056931250	1272	17	outlets	outlet	NNS
nyp.33433056931250	1272	18	,	,	,
nyp.33433056931250	1272	19	and	and	CC
nyp.33433056931250	1272	20	sauced	sauce	VBN
nyp.33433056931250	1272	21	over	over	RP
nyp.33433056931250	1272	22	with	with	IN
nyp.33433056931250	1272	23	either	either	DT
nyp.33433056931250	1272	24	of	of	IN
nyp.33433056931250	1272	25	the	the	DT
nyp.33433056931250	1272	26	following	follow	VBG
nyp.33433056931250	1272	27	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1272	28	’S	’s	POS
nyp.33433056931250	1272	29	AND	and	CC
nyp.33433056931250	1272	30	BUTLER	BUTLER	NNP
nyp.33433056931250	1272	31	'S	's	POS
nyp.33433056931250	1272	32	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1272	33	.	.	.
nyp.33433056931250	1273	1	09	09	CD
nyp.33433056931250	1273	2	sances	sance	NNS
nyp.33433056931250	1273	3	:	:	:
nyp.33433056931250	1273	4	viz	viz	NNP
nyp.33433056931250	1273	5	.	.	.
nyp.33433056931250	1273	6	,—maître	,—maître	,
nyp.33433056931250	1273	7	-	-	HYPH
nyp.33433056931250	1273	8	d'hôtel	d'hôtel	NNP
nyp.33433056931250	1273	9	,	,	,
nyp.33433056931250	1273	10	Dutch	dutch	JJ
nyp.33433056931250	1273	11	sauce	sauce	NN
nyp.33433056931250	1273	12	,	,	,
nyp.33433056931250	1273	13	ravigotte	ravigotte	NN
nyp.33433056931250	1273	14	,	,	,
nyp.33433056931250	1273	15	Italian	italian	JJ
nyp.33433056931250	1273	16	,	,	,
nyp.33433056931250	1273	17	Indian	indian	JJ
nyp.33433056931250	1273	18	,	,	,
nyp.33433056931250	1273	19	lobster	lobster	NN
nyp.33433056931250	1273	20	,	,	,
nyp.33433056931250	1273	21	shrimp	shrimp	NN
nyp.33433056931250	1273	22	,	,	,
nyp.33433056931250	1273	23	oyster	oyster	NN
nyp.33433056931250	1273	24	,	,	,
nyp.33433056931250	1273	25	muscle	muscle	NN
nyp.33433056931250	1273	26	,	,	,
nyp.33433056931250	1273	27	&	&	CC
nyp.33433056931250	1273	28	c.	c.	NNP
nyp.33433056931250	1273	29	;	;	:
nyp.33433056931250	1273	30	each	each	DT
nyp.33433056931250	1273	31	kind	kind	NN
nyp.33433056931250	1273	32	of	of	IN
nyp.33433056931250	1273	33	sauce	sauce	NN
nyp.33433056931250	1273	34	affording	afford	VBG
nyp.33433056931250	1273	35	a	a	DT
nyp.33433056931250	1273	36	variety	variety	NN
nyp.33433056931250	1273	37	,	,	,
nyp.33433056931250	1273	38	as	as	RB
nyp.33433056931250	1273	39	well	well	RB
nyp.33433056931250	1273	40	as	as	IN
nyp.33433056931250	1273	41	being	be	VBG
nyp.33433056931250	1273	42	suitable	suitable	JJ
nyp.33433056931250	1273	43	to	to	IN
nyp.33433056931250	1273	44	convenience	convenience	NN
nyp.33433056931250	1273	45	.	.	.
nyp.33433056931250	1274	1	No	no	UH
nyp.33433056931250	1274	2	.	.	.
nyp.33433056931250	1275	1	198.—BRILL	198.—brill	LS
nyp.33433056931250	1275	2	.	.	.
nyp.33433056931250	1276	1	This	this	DT
nyp.33433056931250	1276	2	fish	fish	NN
nyp.33433056931250	1276	3	very	very	RB
nyp.33433056931250	1276	4	much	much	RB
nyp.33433056931250	1276	5	resembles	resemble	VBZ
nyp.33433056931250	1276	6	turbot	turbot	NN
nyp.33433056931250	1276	7	,	,	,
nyp.33433056931250	1276	8	and	and	CC
nyp.33433056931250	1276	9	may	may	MD
nyp.33433056931250	1276	10	there-	there-	JJ
nyp.33433056931250	1276	11	fore	fore	NNP
nyp.33433056931250	1276	12	be	be	VB
nyp.33433056931250	1276	13	treated	treat	VBN
nyp.33433056931250	1276	14	in	in	IN
nyp.33433056931250	1276	15	the	the	DT
nyp.33433056931250	1276	16	same	same	JJ
nyp.33433056931250	1276	17	way	way	NN
nyp.33433056931250	1276	18	,	,	,
nyp.33433056931250	1276	19	the	the	DT
nyp.33433056931250	1276	20	directions	direction	NNS
nyp.33433056931250	1276	21	for	for	IN
nyp.33433056931250	1276	22	dress-	dress-	NN
nyp.33433056931250	1276	23	ing	ing	NNP
nyp.33433056931250	1276	24	which	which	WDT
nyp.33433056931250	1276	25	may	may	MD
nyp.33433056931250	1276	26	be	be	VB
nyp.33433056931250	1276	27	followed	follow	VBN
nyp.33433056931250	1276	28	in	in	IN
nyp.33433056931250	1276	29	all	all	DT
nyp.33433056931250	1276	30	particulars	particular	NNS
nyp.33433056931250	1276	31	.	.	.
nyp.33433056931250	1277	1	No	no	UH
nyp.33433056931250	1277	2	.	.	.
nyp.33433056931250	1278	1	199.—JOHN	199.—john	CD
nyp.33433056931250	1278	2	DORY	DORY	NNP
nyp.33433056931250	1278	3	.	.	.
nyp.33433056931250	1279	1	Cook	cook	VB
nyp.33433056931250	1279	2	the	the	DT
nyp.33433056931250	1279	3	fish	fish	NN
nyp.33433056931250	1279	4	in	in	IN
nyp.33433056931250	1279	5	water	water	NN
nyp.33433056931250	1279	6	with	with	IN
nyp.33433056931250	1279	7	a	a	DT
nyp.33433056931250	1279	8	little	little	JJ
nyp.33433056931250	1279	9	salt	salt	NN
nyp.33433056931250	1279	10	,	,	,
nyp.33433056931250	1279	11	and	and	CC
nyp.33433056931250	1279	12	be	be	VB
nyp.33433056931250	1279	13	care-	care-	VBN
nyp.33433056931250	1279	14	ful	ful	JJ
nyp.33433056931250	1279	15	that	that	IN
nyp.33433056931250	1279	16	it	-PRON-	PRP
nyp.33433056931250	1279	17	is	be	VBZ
nyp.33433056931250	1279	18	not	not	RB
nyp.33433056931250	1279	19	allowed	allow	VBN
nyp.33433056931250	1279	20	to	to	TO
nyp.33433056931250	1279	21	boil	boil	VB
nyp.33433056931250	1279	22	;	;	:
nyp.33433056931250	1279	23	as	as	IN
nyp.33433056931250	1279	24	this	this	DT
nyp.33433056931250	1279	25	fish	fish	NN
nyp.33433056931250	1279	26	,	,	,
nyp.33433056931250	1279	27	which	which	WDT
nyp.33433056931250	1279	28	is	be	VBZ
nyp.33433056931250	1279	29	far	far	RB
nyp.33433056931250	1279	30	from	from	IN
nyp.33433056931250	1279	31	presenting	present	VBG
nyp.33433056931250	1279	32	an	an	DT
nyp.33433056931250	1279	33	ornamental	ornamental	JJ
nyp.33433056931250	1279	34	or	or	CC
nyp.33433056931250	1279	35	pleasing	pleasing	JJ
nyp.33433056931250	1279	36	aspect	aspect	NN
nyp.33433056931250	1279	37	,	,	,
nyp.33433056931250	1279	38	is	be	VBZ
nyp.33433056931250	1279	39	positively	positively	RB
nyp.33433056931250	1279	40	hideous	hideous	JJ
nyp.33433056931250	1279	41	to	to	TO
nyp.33433056931250	1279	42	behold	behold	VB
nyp.33433056931250	1279	43	when	when	WRB
nyp.33433056931250	1279	44	further	further	RB
nyp.33433056931250	1279	45	disfigured	disfigure	VBN
nyp.33433056931250	1279	46	by	by	IN
nyp.33433056931250	1279	47	its	-PRON-	PRP$
nyp.33433056931250	1279	48	being	being	NN
nyp.33433056931250	1279	49	allowed	allow	VBN
nyp.33433056931250	1279	50	to	to	TO
nyp.33433056931250	1279	51	boil	boil	VB
nyp.33433056931250	1279	52	fast	fast	RB
nyp.33433056931250	1279	53	while	while	IN
nyp.33433056931250	1279	54	it	-PRON-	PRP
nyp.33433056931250	1279	55	is	be	VBZ
nyp.33433056931250	1279	56	being	be	VBG
nyp.33433056931250	1279	57	cooked	cook	VBN
nyp.33433056931250	1279	58	.	.	.
nyp.33433056931250	1280	1	When	when	WRB
nyp.33433056931250	1280	2	the	the	DT
nyp.33433056931250	1280	3	dory	dory	NN
nyp.33433056931250	1280	4	is	be	VBZ
nyp.33433056931250	1280	5	done	do	VBN
nyp.33433056931250	1280	6	,	,	,
nyp.33433056931250	1280	7	dish	dish	VB
nyp.33433056931250	1280	8	it	-PRON-	PRP
nyp.33433056931250	1280	9	up	up	RP
nyp.33433056931250	1280	10	with	with	IN
nyp.33433056931250	1280	11	care	care	NN
nyp.33433056931250	1280	12	,	,	,
nyp.33433056931250	1280	13	in	in	IN
nyp.33433056931250	1280	14	order	order	NN
nyp.33433056931250	1280	15	not	not	RB
nyp.33433056931250	1280	16	to	to	TO
nyp.33433056931250	1280	17	break	break	VB
nyp.33433056931250	1280	18	it	-PRON-	PRP
nyp.33433056931250	1280	19	;	;	:
nyp.33433056931250	1280	20	and	and	CC
nyp.33433056931250	1280	21	send	send	VB
nyp.33433056931250	1280	22	it	-PRON-	PRP
nyp.33433056931250	1280	23	to	to	IN
nyp.33433056931250	1280	24	table	table	NN
nyp.33433056931250	1280	25	with	with	IN
nyp.33433056931250	1280	26	lobster	lobster	NN
nyp.33433056931250	1280	27	,	,	,
nyp.33433056931250	1280	28	shrimp	shrimp	NN
nyp.33433056931250	1280	29	,	,	,
nyp.33433056931250	1280	30	anchovy	anchovy	NN
nyp.33433056931250	1280	31	,	,	,
nyp.33433056931250	1280	32	or	or	CC
nyp.33433056931250	1280	33	Dutch	dutch	JJ
nyp.33433056931250	1280	34	sauce	sauce	NN
nyp.33433056931250	1280	35	.	.	.
nyp.33433056931250	1281	1	Note.—Dories	note.—dorie	NNS
nyp.33433056931250	1281	2	may	may	MD
nyp.33433056931250	1281	3	also	also	RB
nyp.33433056931250	1281	4	be	be	VB
nyp.33433056931250	1281	5	stuffed	stuff	VBN
nyp.33433056931250	1281	6	,	,	,
nyp.33433056931250	1281	7	and	and	CC
nyp.33433056931250	1281	8	baked	bake	VBN
nyp.33433056931250	1281	9	or	or	CC
nyp.33433056931250	1281	10	grilled	grill	VBN
nyp.33433056931250	1281	11	,	,	,
nyp.33433056931250	1281	12	and	and	CC
nyp.33433056931250	1281	13	served	serve	VBD
nyp.33433056931250	1281	14	with	with	IN
nyp.33433056931250	1281	15	brown	brown	JJ
nyp.33433056931250	1281	16	caper	caper	NN
nyp.33433056931250	1281	17	sauce	sauce	NN
nyp.33433056931250	1281	18	,	,	,
nyp.33433056931250	1281	19	or	or	CC
nyp.33433056931250	1281	20	piquante	piquante	NN
nyp.33433056931250	1281	21	sauce	sauce	NN
nyp.33433056931250	1281	22	.	.	.
nyp.33433056931250	1282	1	No	no	UH
nyp.33433056931250	1282	2	.	.	.
nyp.33433056931250	1283	1	200.-SALMON	200.-salmon	CD
nyp.33433056931250	1283	2	,	,	,
nyp.33433056931250	1283	3	PLAIN	plain	JJ
nyp.33433056931250	1283	4	.	.	.
nyp.33433056931250	1284	1	KALMON	KALMON	NNP
nyp.33433056931250	1284	2	.	.	.
nyp.33433056931250	1285	1	Put	put	VB
nyp.33433056931250	1285	2	the	the	DT
nyp.33433056931250	1285	3	salmon	salmon	NN
nyp.33433056931250	1285	4	,	,	,
nyp.33433056931250	1285	5	whether	whether	IN
nyp.33433056931250	1285	6	whole	whole	JJ
nyp.33433056931250	1285	7	,	,	,
nyp.33433056931250	1285	8	in	in	IN
nyp.33433056931250	1285	9	parts	part	NNS
nyp.33433056931250	1285	10	,	,	,
nyp.33433056931250	1285	11	or	or	CC
nyp.33433056931250	1285	12	in	in	IN
nyp.33433056931250	1285	13	slices	slice	NNS
nyp.33433056931250	1285	14	,	,	,
nyp.33433056931250	1285	15	to	to	TO
nyp.33433056931250	1285	16	boil	boil	VB
nyp.33433056931250	1285	17	in	in	IN
nyp.33433056931250	1285	18	water	water	NN
nyp.33433056931250	1285	19	with	with	IN
nyp.33433056931250	1285	20	salt	salt	NN
nyp.33433056931250	1285	21	;	;	:
nyp.33433056931250	1285	22	but	but	CC
nyp.33433056931250	1285	23	remember	remember	VBP
nyp.33433056931250	1285	24	never	never	RB
nyp.33433056931250	1285	25	to	to	TO
nyp.33433056931250	1285	26	use	use	VB
nyp.33433056931250	1285	27	vinegar	vinegar	NN
nyp.33433056931250	1285	28	when	when	WRB
nyp.33433056931250	1285	29	dressing	dress	VBG
nyp.33433056931250	1285	30	salmon	salmon	NN
nyp.33433056931250	1285	31	or	or	CC
nyp.33433056931250	1285	32	trout	trout	NNS
nyp.33433056931250	1285	33	,	,	,
nyp.33433056931250	1285	34	as	as	IN
nyp.33433056931250	1285	35	that	that	DT
nyp.33433056931250	1285	36	70	70	CD
nyp.33433056931250	1285	37	THE	the	DT
nyp.33433056931250	1285	38	COOK	COOK	NNP
nyp.33433056931250	1285	39	'S	'S	NNP
nyp.33433056931250	1285	40	GUIDE	GUIDE	NNP
nyp.33433056931250	1285	41	,	,	,
nyp.33433056931250	1285	42	AND	and	CC
nyp.33433056931250	1285	43	destroys	destroy	VBZ
nyp.33433056931250	1285	44	both	both	DT
nyp.33433056931250	1285	45	colour	colour	NN
nyp.33433056931250	1285	46	and	and	CC
nyp.33433056931250	1285	47	flavour	flavour	NN
nyp.33433056931250	1285	48	.	.	.
nyp.33433056931250	1286	1	As	as	RB
nyp.33433056931250	1286	2	soon	soon	RB
nyp.33433056931250	1286	3	as	as	IN
nyp.33433056931250	1286	4	the	the	DT
nyp.33433056931250	1286	5	fish	fish	NN
nyp.33433056931250	1286	6	is	be	VBZ
nyp.33433056931250	1286	7	done	do	VBN
nyp.33433056931250	1286	8	,	,	,
nyp.33433056931250	1286	9	lift	lift	VB
nyp.33433056931250	1286	10	it	-PRON-	PRP
nyp.33433056931250	1286	11	out	out	IN
nyp.33433056931250	1286	12	of	of	IN
nyp.33433056931250	1286	13	the	the	DT
nyp.33433056931250	1286	14	water	water	NN
nyp.33433056931250	1286	15	to	to	TO
nyp.33433056931250	1286	16	drain	drain	VB
nyp.33433056931250	1286	17	for	for	IN
nyp.33433056931250	1286	18	a	a	DT
nyp.33433056931250	1286	19	minute	minute	NN
nyp.33433056931250	1286	20	;	;	:
nyp.33433056931250	1286	21	dish	dish	VB
nyp.33433056931250	1286	22	it	-PRON-	PRP
nyp.33433056931250	1286	23	up	up	RP
nyp.33433056931250	1286	24	on	on	IN
nyp.33433056931250	1286	25	a	a	DT
nyp.33433056931250	1286	26	folded	folded	JJ
nyp.33433056931250	1286	27	napkin	napkin	NN
nyp.33433056931250	1286	28	;	;	:
nyp.33433056931250	1286	29	garnish	garnish	VB
nyp.33433056931250	1286	30	round	round	RB
nyp.33433056931250	1286	31	with	with	IN
nyp.33433056931250	1286	32	picked	pick	VBN
nyp.33433056931250	1286	33	parsley	parsley	NN
nyp.33433056931250	1286	34	,	,	,
nyp.33433056931250	1286	35	and	and	CC
nyp.33433056931250	1286	36	serve	serve	VB
nyp.33433056931250	1286	37	with	with	IN
nyp.33433056931250	1286	38	either	either	DT
nyp.33433056931250	1286	39	of	of	IN
nyp.33433056931250	1286	40	the	the	DT
nyp.33433056931250	1286	41	following	follow	VBG
nyp.33433056931250	1286	42	sauces	sauce	NNS
nyp.33433056931250	1286	43	,	,	,
nyp.33433056931250	1286	44	viz	viz	NN
nyp.33433056931250	1286	45	.	.	.
nyp.33433056931250	1286	46	,---lobster	,---lobster	NN
nyp.33433056931250	1286	47	,	,	,
nyp.33433056931250	1286	48	shrimp	shrimp	NN
nyp.33433056931250	1286	49	,	,	,
nyp.33433056931250	1286	50	anchovy	anchovy	NN
nyp.33433056931250	1286	51	,	,	,
nyp.33433056931250	1286	52	Dutch	dutch	JJ
nyp.33433056931250	1286	53	,	,	,
nyp.33433056931250	1286	54	or	or	CC
nyp.33433056931250	1286	55	green	green	JJ
nyp.33433056931250	1286	56	parsley	parsley	NN
nyp.33433056931250	1286	57	sauce	sauce	NN
nyp.33433056931250	1286	58	.	.	.
nyp.33433056931250	1287	1	No	no	UH
nyp.33433056931250	1287	2	.	.	.
nyp.33433056931250	1288	1	201.—GRILLED	201.—GRILLED	NNP
nyp.33433056931250	1288	2	SALMON	SALMON	NNP
nyp.33433056931250	1288	3	.	.	.
nyp.33433056931250	1289	1	Procure	procure	VB
nyp.33433056931250	1289	2	one	one	CD
nyp.33433056931250	1289	3	or	or	CC
nyp.33433056931250	1289	4	more	more	JJR
nyp.33433056931250	1289	5	slices	slice	NNS
nyp.33433056931250	1289	6	of	of	IN
nyp.33433056931250	1289	7	salmon	salmon	NN
nyp.33433056931250	1289	8	about	about	IN
nyp.33433056931250	1289	9	an	an	DT
nyp.33433056931250	1289	10	inch	inch	NN
nyp.33433056931250	1289	11	thick	thick	JJ
nyp.33433056931250	1289	12	,	,	,
nyp.33433056931250	1289	13	rub	rub	VB
nyp.33433056931250	1289	14	them	-PRON-	PRP
nyp.33433056931250	1289	15	over	over	RP
nyp.33433056931250	1289	16	with	with	IN
nyp.33433056931250	1289	17	salad	salad	NN
nyp.33433056931250	1289	18	-	-	HYPH
nyp.33433056931250	1289	19	oil	oil	NN
nyp.33433056931250	1289	20	,	,	,
nyp.33433056931250	1289	21	and	and	CC
nyp.33433056931250	1289	22	season	season	NN
nyp.33433056931250	1289	23	with	with	IN
nyp.33433056931250	1289	24	pepper	pepper	NN
nyp.33433056931250	1289	25	and	and	CC
nyp.33433056931250	1289	26	salt	salt	NN
nyp.33433056931250	1289	27	;	;	:
nyp.33433056931250	1289	28	and	and	CC
nyp.33433056931250	1289	29	having	have	VBG
nyp.33433056931250	1289	30	placed	place	VBN
nyp.33433056931250	1289	31	them	-PRON-	PRP
nyp.33433056931250	1289	32	on	on	IN
nyp.33433056931250	1289	33	a	a	DT
nyp.33433056931250	1289	34	gridiron	gridiron	NN
nyp.33433056931250	1289	35	over	over	IN
nyp.33433056931250	1289	36	a	a	DT
nyp.33433056931250	1289	37	clear	clear	JJ
nyp.33433056931250	1289	38	fire	fire	NN
nyp.33433056931250	1289	39	to	to	TO
nyp.33433056931250	1289	40	broil	broil	VB
nyp.33433056931250	1289	41	,	,	,
nyp.33433056931250	1289	42	carefully	carefully	RB
nyp.33433056931250	1289	43	turn	turn	VB
nyp.33433056931250	1289	44	the	the	DT
nyp.33433056931250	1289	45	slices	slice	NNS
nyp.33433056931250	1289	46	of	of	IN
nyp.33433056931250	1289	47	salmon	salmon	NN
nyp.33433056931250	1289	48	over	over	IN
nyp.33433056931250	1289	49	every	every	DT
nyp.33433056931250	1289	50	five	five	CD
nyp.33433056931250	1289	51	minutes	minute	NNS
nyp.33433056931250	1289	52	,	,	,
nyp.33433056931250	1289	53	basting	baste	VBG
nyp.33433056931250	1289	54	occasionally	occasionally	RB
nyp.33433056931250	1289	55	either	either	CC
nyp.33433056931250	1289	56	with	with	IN
nyp.33433056931250	1289	57	a	a	DT
nyp.33433056931250	1289	58	little	little	JJ
nyp.33433056931250	1289	59	butter	butter	NN
nyp.33433056931250	1289	60	or	or	CC
nyp.33433056931250	1289	61	oil	oil	NN
nyp.33433056931250	1289	62	,	,	,
nyp.33433056931250	1289	63	according	accord	VBG
nyp.33433056931250	1289	64	to	to	IN
nyp.33433056931250	1289	65	taste	taste	NN
nyp.33433056931250	1289	66	;	;	:
nyp.33433056931250	1289	67	and	and	CC
nyp.33433056931250	1289	68	when	when	WRB
nyp.33433056931250	1289	69	the	the	DT
nyp.33433056931250	1289	70	salmon	salmon	NN
nyp.33433056931250	1289	71	is	be	VBZ
nyp.33433056931250	1289	72	done	do	VBN
nyp.33433056931250	1289	73	through	through	IN
nyp.33433056931250	1289	74	,	,	,
nyp.33433056931250	1289	75	which	which	WDT
nyp.33433056931250	1289	76	will	will	MD
nyp.33433056931250	1289	77	be	be	VB
nyp.33433056931250	1289	78	accom	accom	NNP
nyp.33433056931250	1289	79	plished	plished	NNP
nyp.33433056931250	1289	80	in	in	IN
nyp.33433056931250	1289	81	about	about	IN
nyp.33433056931250	1289	82	half	half	PDT
nyp.33433056931250	1289	83	an	an	DT
nyp.33433056931250	1289	84	hour	hour	NN
nyp.33433056931250	1289	85	,	,	,
nyp.33433056931250	1289	86	and	and	CC
nyp.33433056931250	1289	87	may	may	MD
nyp.33433056931250	1289	88	be	be	VB
nyp.33433056931250	1289	89	ascertained	ascertain	VBN
nyp.33433056931250	1289	90	by	by	IN
nyp.33433056931250	1289	91	finding	find	VBG
nyp.33433056931250	1289	92	that	that	DT
nyp.33433056931250	1289	93	on	on	IN
nyp.33433056931250	1289	94	a	a	DT
nyp.33433056931250	1289	95	little	little	JJ
nyp.33433056931250	1289	96	pressure	pressure	NN
nyp.33433056931250	1289	97	the	the	DT
nyp.33433056931250	1289	98	bone	bone	NN
nyp.33433056931250	1289	99	easily	easily	RB
nyp.33433056931250	1289	100	separates	separate	VBZ
nyp.33433056931250	1289	101	from	from	IN
nyp.33433056931250	1289	102	the	the	DT
nyp.33433056931250	1289	103	fish	fish	NN
nyp.33433056931250	1289	104	,	,	,
nyp.33433056931250	1289	105	it	-PRON-	PRP
nyp.33433056931250	1289	106	is	be	VBZ
nyp.33433056931250	1289	107	to	to	TO
nyp.33433056931250	1289	108	be	be	VB
nyp.33433056931250	1289	109	placed	place	VBN
nyp.33433056931250	1289	110	on	on	IN
nyp.33433056931250	1289	111	its	-PRON-	PRP$
nyp.33433056931250	1289	112	dish	dish	NN
nyp.33433056931250	1289	113	,	,	,
nyp.33433056931250	1289	114	and	and	CC
nyp.33433056931250	1289	115	either	either	DT
nyp.33433056931250	1289	116	of	of	IN
nyp.33433056931250	1289	117	the	the	DT
nyp.33433056931250	1289	118	following	follow	VBG
nyp.33433056931250	1289	119	sauces	sauce	NNS
nyp.33433056931250	1289	120	poured	pour	VBD
nyp.33433056931250	1289	121	over	over	IN
nyp.33433056931250	1289	122	it	-PRON-	PRP
nyp.33433056931250	1289	123	and	and	CC
nyp.33433056931250	1289	124	served	serve	VBD
nyp.33433056931250	1289	125	:	:	:
nyp.33433056931250	1289	126	brown	brown	JJ
nyp.33433056931250	1289	127	capers	caper	NNS
nyp.33433056931250	1289	128	,	,	,
nyp.33433056931250	1289	129	Provençale	Provençale	NNP
nyp.33433056931250	1289	130	,	,	,
nyp.33433056931250	1289	131	bourguignotte	bourguignotte	NNP
nyp.33433056931250	1289	132	,	,	,
nyp.33433056931250	1289	133	brown	brown	JJ
nyp.33433056931250	1289	134	butter	butter	NN
nyp.33433056931250	1289	135	sauce	sauce	NN
nyp.33433056931250	1289	136	,	,	,
nyp.33433056931250	1289	137	or	or	CC
nyp.33433056931250	1289	138	Italian	italian	JJ
nyp.33433056931250	1289	139	sauce	sauce	NN
nyp.33433056931250	1289	140	.	.	.
nyp.33433056931250	1290	1	No	no	UH
nyp.33433056931250	1290	2	.	.	.
nyp.33433056931250	1291	1	202.-	202.-	CD
nyp.33433056931250	1291	2	SALMON	SALMON	NNP
nyp.33433056931250	1291	3	A	a	DT
nyp.33433056931250	1291	4	LA	LA	NNP
nyp.33433056931250	1291	5	TARTARE	tartare	NN
nyp.33433056931250	1291	6	.	.	.
nyp.33433056931250	1292	1	The	the	DT
nyp.33433056931250	1292	2	slices	slice	NNS
nyp.33433056931250	1292	3	of	of	IN
nyp.33433056931250	1292	4	salmon	salmon	NN
nyp.33433056931250	1292	5	are	be	VBP
nyp.33433056931250	1292	6	to	to	TO
nyp.33433056931250	1292	7	be	be	VB
nyp.33433056931250	1292	8	grilled	grill	VBN
nyp.33433056931250	1292	9	as	as	IN
nyp.33433056931250	1292	10	in	in	IN
nyp.33433056931250	1292	11	the	the	DT
nyp.33433056931250	1292	12	fore-	fore-	JJ
nyp.33433056931250	1292	13	going	go	VBG
nyp.33433056931250	1292	14	case	case	NN
nyp.33433056931250	1292	15	;	;	:
nyp.33433056931250	1292	16	and	and	CC
nyp.33433056931250	1292	17	when	when	WRB
nyp.33433056931250	1292	18	done	do	VBN
nyp.33433056931250	1292	19	,	,	,
nyp.33433056931250	1292	20	placed	place	VBN
nyp.33433056931250	1292	21	on	on	IN
nyp.33433056931250	1292	22	a	a	DT
nyp.33433056931250	1292	23	dish	dish	NN
nyp.33433056931250	1292	24	neatly	neatly	RB
nyp.33433056931250	1292	25	overlapping	overlap	VBG
nyp.33433056931250	1292	26	each	each	DT
nyp.33433056931250	1292	27	other	other	JJ
nyp.33433056931250	1292	28	.	.	.
nyp.33433056931250	1293	1	Some	some	DT
nyp.33433056931250	1293	2	Tartar	tartar	NN
nyp.33433056931250	1293	3	sauce	sauce	NN
nyp.33433056931250	1293	4	,	,	,
nyp.33433056931250	1293	5	No	no	UH
nyp.33433056931250	1293	6	.	.	.
nyp.33433056931250	1294	1	38	38	CD
nyp.33433056931250	1294	2	,	,	,
nyp.33433056931250	1294	3	or	or	CC
nyp.33433056931250	1294	4	Prince	Prince	NNP
nyp.33433056931250	1294	5	of	of	IN
nyp.33433056931250	1294	6	Wales	Wales	NNP
nyp.33433056931250	1294	7	'	'	POS
nyp.33433056931250	1294	8	sauce	sauce	NN
nyp.33433056931250	1294	9	,	,	,
nyp.33433056931250	1294	10	No	no	UH
nyp.33433056931250	1294	11	.	.	.
nyp.33433056931250	1295	1	81	81	CD
nyp.33433056931250	1295	2	,	,	,
nyp.33433056931250	1295	3	must	must	MD
nyp.33433056931250	1295	4	be	be	VB
nyp.33433056931250	1295	5	previously	previously	RB
nyp.33433056931250	1295	6	poured	pour	VBN
nyp.33433056931250	1295	7	into	into	IN
nyp.33433056931250	1295	8	the	the	DT
nyp.33433056931250	1295	9	dish	dish	NN
nyp.33433056931250	1295	10	,	,	,
nyp.33433056931250	1295	11	and	and	CC
nyp.33433056931250	1295	12	elegantly	elegantly	RB
nyp.33433056931250	1295	13	garnished	garnish	VBN
nyp.33433056931250	1295	14	round	round	RB
nyp.33433056931250	1295	15	with	with	IN
nyp.33433056931250	1295	16	Indian	indian	JJ
nyp.33433056931250	1295	17	pickles	pickle	NNS
nyp.33433056931250	1295	18	,	,	,
nyp.33433056931250	1295	19	anchovies	anchovy	NNS
nyp.33433056931250	1295	20	,	,	,
nyp.33433056931250	1295	21	olives	olive	NNS
nyp.33433056931250	1295	22	,	,	,
nyp.33433056931250	1295	23	capers	caper	NNS
nyp.33433056931250	1295	24	,	,	,
nyp.33433056931250	1295	25	and	and	CC
nyp.33433056931250	1295	26	gherkins	gherkin	NNS
nyp.33433056931250	1295	27	.	.	.
nyp.33433056931250	1296	1	No	no	UH
nyp.33433056931250	1296	2	.	.	.
nyp.33433056931250	1297	1	203.--MATELOT'TE	203.--matelot'te	CD
nyp.33433056931250	1297	2	OF	of	IN
nyp.33433056931250	1297	3	SALMON	SALMON	NNS
nyp.33433056931250	1297	4	.	.	.
nyp.33433056931250	1298	1	The	the	DT
nyp.33433056931250	1298	2	inferior	inferior	JJ
nyp.33433056931250	1298	3	parts	part	NNS
nyp.33433056931250	1298	4	of	of	IN
nyp.33433056931250	1298	5	the	the	DT
nyp.33433056931250	1298	6	fish	fish	NN
nyp.33433056931250	1298	7	suit	suit	NN
nyp.33433056931250	1298	8	this	this	DT
nyp.33433056931250	1298	9	purpose	purpose	NN
nyp.33433056931250	1298	10	;	;	:
nyp.33433056931250	1298	11	let	let	VB
nyp.33433056931250	1298	12	them	-PRON-	PRP
nyp.33433056931250	1298	13	be	be	VB
nyp.33433056931250	1298	14	cut	cut	VBN
nyp.33433056931250	1298	15	into	into	IN
nyp.33433056931250	1298	16	slices	slice	NNS
nyp.33433056931250	1298	17	,	,	,
nyp.33433056931250	1298	18	and	and	CC
nyp.33433056931250	1298	19	after	after	IN
nyp.33433056931250	1298	20	being	be	VBG
nyp.33433056931250	1298	21	boiled	boil	VBN
nyp.33433056931250	1298	22	in	in	IN
nyp.33433056931250	1298	23	the	the	DT
nyp.33433056931250	1298	24	usual	usual	JJ
nyp.33433056931250	1298	25	way	way	NN
nyp.33433056931250	1298	26	,	,	,
nyp.33433056931250	1298	27	dished	dish	VBN
nyp.33433056931250	1298	28	up	up	RP
nyp.33433056931250	1298	29	;	;	:
nyp.33433056931250	1298	30	pour	pour	VB
nyp.33433056931250	1298	31	some	some	DT
nyp.33433056931250	1298	32	matelotte	matelotte	NN
nyp.33433056931250	1298	33	sauce	sauce	NN
nyp.33433056931250	1298	34	,	,	,
nyp.33433056931250	1298	35	No	no	UH
nyp.33433056931250	1298	36	.	.	.
nyp.33433056931250	1299	1	86	86	CD
nyp.33433056931250	1299	2	.	.	.
nyp.33433056931250	1299	3	over	over	IN
nyp.33433056931250	1299	4	the	the	DT
nyp.33433056931250	1299	5	salmon	salmon	NN
nyp.33433056931250	1299	6	;	;	:
nyp.33433056931250	1299	7	garnish	garnish	VB
nyp.33433056931250	1299	8	with	with	IN
nyp.33433056931250	1299	9	mushrooms	mushroom	NNS
nyp.33433056931250	1299	10	,	,	,
nyp.33433056931250	1299	11	quenelles	quenelle	NNS
nyp.33433056931250	1299	12	,	,	,
nyp.33433056931250	1299	13	crayfish	crayfish	NN
nyp.33433056931250	1299	14	,	,	,
nyp.33433056931250	1299	15	and	and	CC
nyp.33433056931250	1299	16	fried	fry	VBN
nyp.33433056931250	1299	17	crôutons	crôuton	NNS
nyp.33433056931250	1299	18	of	of	IN
nyp.33433056931250	1299	19	bread	bread	NN
nyp.33433056931250	1299	20	,	,	,
nyp.33433056931250	1299	21	and	and	CC
nyp.33433056931250	1299	22	send	send	VB
nyp.33433056931250	1299	23	to	to	IN
nyp.33433056931250	1299	24	table	table	NN
nyp.33433056931250	1299	25	.	.	.
nyp.33433056931250	1300	1	Upon	upon	IN
nyp.33433056931250	1300	2	ordinary	ordinary	JJ
nyp.33433056931250	1300	3	occasions	occasion	NNS
nyp.33433056931250	1300	4	these	these	DT
nyp.33433056931250	1300	5	expensive	expensive	JJ
nyp.33433056931250	1300	6	adjuncts	adjunct	NNS
nyp.33433056931250	1300	7	may	may	MD
nyp.33433056931250	1300	8	of	of	IN
nyp.33433056931250	1300	9	course	course	RB
nyp.33433056931250	1300	10	be	be	VB
nyp.33433056931250	1300	11	dispensed	dispense	VBN
nyp.33433056931250	1300	12	with	with	IN
nyp.33433056931250	1300	13	.	.	.
nyp.33433056931250	1301	1	HOUSEKEEPERS	HOUSEKEEPERS	NNPS
nyp.33433056931250	1301	2	AND	and	CC
nyp.33433056931250	1301	3	BUTLER	BUTLER	NNP
nyp.33433056931250	1301	4	'S	's	POS
nyp.33433056931250	1301	5	ASSISI	ASSISI	NNP
nyp.33433056931250	1301	6	ANT	ANT	NNP
nyp.33433056931250	1301	7	.	.	.
nyp.33433056931250	1302	1	No	no	UH
nyp.33433056931250	1302	2	.	.	.
nyp.33433056931250	1303	1	204.—SALMON	204.—salmon	CD
nyp.33433056931250	1303	2	A	a	DT
nyp.33433056931250	1303	3	LA	LA	NNP
nyp.33433056931250	1303	4	REGENCE	REGENCE	NNP
nyp.33433056931250	1303	5	.	.	.
nyp.33433056931250	1304	1	For	for	IN
nyp.33433056931250	1304	2	this	this	DT
nyp.33433056931250	1304	3	purpose	purpose	NN
nyp.33433056931250	1304	4	procure	procure	VBP
nyp.33433056931250	1304	5	a	a	DT
nyp.33433056931250	1304	6	small	small	JJ
nyp.33433056931250	1304	7	salmon	salmon	NN
nyp.33433056931250	1304	8	-	-	HYPH
nyp.33433056931250	1304	9	peel	peel	NN
nyp.33433056931250	1304	10	weighing	weighing	NN
nyp.33433056931250	1304	11	-	-	HYPH
nyp.33433056931250	1304	12	about	about	RB
nyp.33433056931250	1304	13	six	six	CD
nyp.33433056931250	1304	14	pounds	pound	NNS
nyp.33433056931250	1304	15	;	;	,
nyp.33433056931250	1304	16	truss	truss	VB
nyp.33433056931250	1304	17	it	-PRON-	PRP
nyp.33433056931250	1304	18	in	in	IN
nyp.33433056931250	1304	19	the	the	DT
nyp.33433056931250	1304	20	form	form	NN
nyp.33433056931250	1304	21	of	of	IN
nyp.33433056931250	1304	22	an	an	DT
nyp.33433056931250	1304	23	S	S	NNP
nyp.33433056931250	1304	24	,	,	,
nyp.33433056931250	1304	25	boil	boil	VB
nyp.33433056931250	1304	26	it	-PRON-	PRP
nyp.33433056931250	1304	27	off	off	RP
nyp.33433056931250	1304	28	some	some	DT
nyp.33433056931250	1304	29	hours	hour	NNS
nyp.33433056931250	1304	30	before	before	IN
nyp.33433056931250	1304	31	dinner	dinner	NN
nyp.33433056931250	1304	32	-	-	HYPH
nyp.33433056931250	1304	33	time	time	NN
nyp.33433056931250	1304	34	,	,	,
nyp.33433056931250	1304	35	and	and	CC
nyp.33433056931250	1304	36	having	have	VBG
nyp.33433056931250	1304	37	removed	remove	VBN
nyp.33433056931250	1304	38	the	the	DT
nyp.33433056931250	1304	39	fish	fish	NN
nyp.33433056931250	1304	40	from	from	IN
nyp.33433056931250	1304	41	the	the	DT
nyp.33433056931250	1304	42	water	water	NN
nyp.33433056931250	1304	43	,	,	,
nyp.33433056931250	1304	44	and	and	CC
nyp.33433056931250	1304	45	allowed	allow	VBD
nyp.33433056931250	1304	46	it	-PRON-	PRP
nyp.33433056931250	1304	47	to	to	TO
nyp.33433056931250	1304	48	become	become	VB
nyp.33433056931250	1304	49	cold	cold	JJ
nyp.33433056931250	1304	50	,	,	,
nyp.33433056931250	1304	51	with	with	IN
nyp.33433056931250	1304	52	a	a	DT
nyp.33433056931250	1304	53	knife	knife	NN
nyp.33433056931250	1304	54	carefully	carefully	RB
nyp.33433056931250	1304	55	peel	peel	VB
nyp.33433056931250	1304	56	off	off	RP
nyp.33433056931250	1304	57	the	the	DT
nyp.33433056931250	1304	58	skin	skin	NN
nyp.33433056931250	1304	59	,	,	,
nyp.33433056931250	1304	60	and	and	CC
nyp.33433056931250	1304	61	then	then	RB
nyp.33433056931250	1304	62	mask	mask	VB
nyp.33433056931250	1304	63	over	over	IN
nyp.33433056931250	1304	64	the	the	DT
nyp.33433056931250	1304	65	fish	fish	NN
nyp.33433056931250	1304	66	entirely	entirely	RB
nyp.33433056931250	1304	67	with	with	IN
nyp.33433056931250	1304	68	a	a	DT
nyp.33433056931250	1304	69	coating	coating	NN
nyp.33433056931250	1304	70	of	of	IN
nyp.33433056931250	1304	71	fish	fish	NN
nyp.33433056931250	1304	72	forcemeat	forcemeat	NNP
nyp.33433056931250	1304	73	,	,	,
nyp.33433056931250	1304	74	No	no	UH
nyp.33433056931250	1304	75	.	.	.
nyp.33433056931250	1305	1	186	186	LS
nyp.33433056931250	1305	2	(	(	-LRB-
nyp.33433056931250	1305	3	in	in	IN
nyp.33433056931250	1305	4	which	which	WDT
nyp.33433056931250	1305	5	there	there	EX
nyp.33433056931250	1305	6	has	have	VBZ
nyp.33433056931250	1305	7	been	be	VBN
nyp.33433056931250	1305	8	mixed	mix	VBN
nyp.33433056931250	1305	9	a	a	DT
nyp.33433056931250	1305	10	good	good	JJ
nyp.33433056931250	1305	11	quantity	quantity	NN
nyp.33433056931250	1305	12	of	of	IN
nyp.33433056931250	1305	13	lobster	lobster	NN
nyp.33433056931250	1305	14	spawn	spawn	NNS
nyp.33433056931250	1305	15	to	to	TO
nyp.33433056931250	1305	16	colour	colour	VB
nyp.33433056931250	1305	17	it	-PRON-	PRP
nyp.33433056931250	1305	18	red	red	JJ
nyp.33433056931250	1305	19	)	)	-RRB-
nyp.33433056931250	1305	20	,	,	,
nyp.33433056931250	1305	21	and	and	CC
nyp.33433056931250	1305	22	after	after	IN
nyp.33433056931250	1305	23	smoothing	smooth	VBG
nyp.33433056931250	1305	24	the	the	DT
nyp.33433056931250	1305	25	surface	surface	NN
nyp.33433056931250	1305	26	over	over	RP
nyp.33433056931250	1305	27	by	by	IN
nyp.33433056931250	1305	28	means	mean	NNS
nyp.33433056931250	1305	29	of	of	IN
nyp.33433056931250	1305	30	a	a	DT
nyp.33433056931250	1305	31	knife	knife	NN
nyp.33433056931250	1305	32	dipped	dip	VBN
nyp.33433056931250	1305	33	in	in	IN
nyp.33433056931250	1305	34	hot	hot	JJ
nyp.33433056931250	1305	35	water	water	NN
nyp.33433056931250	1305	36	and	and	CC
nyp.33433056931250	1305	37	lightly	lightly	RB
nyp.33433056931250	1305	38	drawn	draw	VBN
nyp.33433056931250	1305	39	over	over	IN
nyp.33433056931250	1305	40	the	the	DT
nyp.33433056931250	1305	41	forcemeat	forcemeat	NN
nyp.33433056931250	1305	42	,	,	,
nyp.33433056931250	1305	43	insert	insert	VB
nyp.33433056931250	1305	44	thereupon	thereupon	RB
nyp.33433056931250	1305	45	some	some	DT
nyp.33433056931250	1305	46	pieces	piece	NNS
nyp.33433056931250	1305	47	of	of	IN
nyp.33433056931250	1305	48	truffles	truffle	NNS
nyp.33433056931250	1305	49	to	to	TO
nyp.33433056931250	1305	50	form	form	VB
nyp.33433056931250	1305	51	a	a	DT
nyp.33433056931250	1305	52	decoration	decoration	NN
nyp.33433056931250	1305	53	represent-	represent-	XX
nyp.33433056931250	1305	54	ing	ing	DT
nyp.33433056931250	1305	55	sprigs	sprig	NNS
nyp.33433056931250	1305	56	of	of	IN
nyp.33433056931250	1305	57	laurels	laurel	NNS
nyp.33433056931250	1305	58	,	,	,
nyp.33433056931250	1305	59	&	&	CC
nyp.33433056931250	1305	60	c.	c.	NNP
nyp.33433056931250	1305	61	;	;	:
nyp.33433056931250	1305	62	cover	cover	VB
nyp.33433056931250	1305	63	the	the	DT
nyp.33433056931250	1305	64	salmon	salmon	NN
nyp.33433056931250	1305	65	over	over	IN
nyp.33433056931250	1305	66	with	with	IN
nyp.33433056931250	1305	67	paper	paper	NN
nyp.33433056931250	1305	68	previously	previously	RB
nyp.33433056931250	1305	69	well	well	RB
nyp.33433056931250	1305	70	greased	grease	VBN
nyp.33433056931250	1305	71	with	with	IN
nyp.33433056931250	1305	72	butter	butter	NN
nyp.33433056931250	1305	73	,	,	,
nyp.33433056931250	1305	74	place	place	VB
nyp.33433056931250	1305	75	it	-PRON-	PRP
nyp.33433056931250	1305	76	in	in	IN
nyp.33433056931250	1305	77	the	the	DT
nyp.33433056931250	1305	78	oven	oven	NN
nyp.33433056931250	1305	79	for	for	IN
nyp.33433056931250	1305	80	about	about	RB
nyp.33433056931250	1305	81	half	half	PDT
nyp.33433056931250	1305	82	an	an	DT
nyp.33433056931250	1305	83	hour	hour	NN
nyp.33433056931250	1305	84	before	before	IN
nyp.33433056931250	1305	85	dinner	dinner	NN
nyp.33433056931250	1305	86	-	-	HYPH
nyp.33433056931250	1305	87	time	time	NN
nyp.33433056931250	1305	88	,	,	,
nyp.33433056931250	1305	89	and	and	CC
nyp.33433056931250	1305	90	when	when	WRB
nyp.33433056931250	1305	91	the	the	DT
nyp.33433056931250	1305	92	forcemeat	forcemeat	NNP
nyp.33433056931250	1305	93	has	have	VBZ
nyp.33433056931250	1305	94	become	become	VBN
nyp.33433056931250	1305	95	firin	firin	NNP
nyp.33433056931250	1305	96	,	,	,
nyp.33433056931250	1305	97	yet	yet	CC
nyp.33433056931250	1305	98	somewhat	somewhat	RB
nyp.33433056931250	1305	99	elastic	elastic	JJ
nyp.33433056931250	1305	100	to	to	IN
nyp.33433056931250	1305	101	the	the	DT
nyp.33433056931250	1305	102	touch	touch	NN
nyp.33433056931250	1305	103	,	,	,
nyp.33433056931250	1305	104	dish	dish	VB
nyp.33433056931250	1305	105	up	up	RP
nyp.33433056931250	1305	106	the	the	DT
nyp.33433056931250	1305	107	salmon	salmon	NN
nyp.33433056931250	1305	108	,	,	,
nyp.33433056931250	1305	109	garnish	garnish	VB
nyp.33433056931250	1305	110	it	-PRON-	PRP
nyp.33433056931250	1305	111	with	with	IN
nyp.33433056931250	1305	112	périgueux	périgueux	NN
nyp.33433056931250	1305	113	sauce	sauce	NN
nyp.33433056931250	1305	114	,	,	,
nyp.33433056931250	1305	115	No	no	UH
nyp.33433056931250	1305	116	.	.	.
nyp.33433056931250	1306	1	67	67	CD
nyp.33433056931250	1306	2	,	,	,
nyp.33433056931250	1306	3	some	some	DT
nyp.33433056931250	1306	4	decorated	decorated	JJ
nyp.33433056931250	1306	5	quenelles	quenelle	NNS
nyp.33433056931250	1306	6	of	of	IN
nyp.33433056931250	1306	7	lobster	lobster	NN
nyp.33433056931250	1306	8	,	,	,
nyp.33433056931250	1306	9	No	no	UH
nyp.33433056931250	1306	10	.	.	.
nyp.33433056931250	1307	1	187	187	CD
nyp.33433056931250	1307	2	,	,	,
nyp.33433056931250	1307	3	large	large	JJ
nyp.33433056931250	1307	4	crayfish	crayfish	NN
nyp.33433056931250	1307	5	,	,	,
nyp.33433056931250	1307	6	and	and	CC
nyp.33433056931250	1307	7	button	button	NN
nyp.33433056931250	1307	8	mushrooms	mushroom	NNS
nyp.33433056931250	1307	9	.	.	.
nyp.33433056931250	1308	1	Note.-	Note.-	NNP
nyp.33433056931250	1308	2	As	as	IN
nyp.33433056931250	1308	3	this	this	DT
nyp.33433056931250	1308	4	is	be	VBZ
nyp.33433056931250	1308	5	evidently	evidently	RB
nyp.33433056931250	1308	6	a	a	DT
nyp.33433056931250	1308	7	very	very	RB
nyp.33433056931250	1308	8	extravagant	extravagant	JJ
nyp.33433056931250	1308	9	dish	dish	NN
nyp.33433056931250	1308	10	,	,	,
nyp.33433056931250	1308	11	it	-PRON-	PRP
nyp.33433056931250	1308	12	may	may	MD
nyp.33433056931250	1308	13	be	be	VB
nyp.33433056931250	1308	14	indulged	indulge	VBN
nyp.33433056931250	1308	15	in	in	IN
nyp.33433056931250	1308	16	only	only	RB
nyp.33433056931250	1308	17	upon	upon	IN
nyp.33433056931250	1308	18	extraordinary	extraordinary	JJ
nyp.33433056931250	1308	19	occasions	occasion	NNS
nyp.33433056931250	1308	20	;	;	:
nyp.33433056931250	1308	21	and	and	CC
nyp.33433056931250	1308	22	even	even	RB
nyp.33433056931250	1308	23	then	then	RB
nyp.33433056931250	1308	24	the	the	DT
nyp.33433056931250	1308	25	most	most	RBS
nyp.33433056931250	1308	26	expensive	expensive	JJ
nyp.33433056931250	1308	27	articles	article	NNS
nyp.33433056931250	1308	28	may	may	MD
nyp.33433056931250	1308	29	be	be	VB
nyp.33433056931250	1308	30	dispensed	dispense	VBN
nyp.33433056931250	1308	31	with	with	IN
nyp.33433056931250	1308	32	,	,	,
nyp.33433056931250	1308	33	without	without	IN
nyp.33433056931250	1308	34	deterioration	deterioration	NN
nyp.33433056931250	1308	35	to	to	IN
nyp.33433056931250	1308	36	the	the	DT
nyp.33433056931250	1308	37	superiority	superiority	NN
nyp.33433056931250	1308	38	of	of	IN
nyp.33433056931250	1308	39	the	the	DT
nyp.33433056931250	1308	40	dish	dish	NN
nyp.33433056931250	1308	41	itself	-PRON-	PRP
nyp.33433056931250	1308	42	.	.	.
nyp.33433056931250	1309	1	No	no	UH
nyp.33433056931250	1309	2	.	.	.
nyp.33433056931250	1310	1	205	205	CD
nyp.33433056931250	1310	2	.	.	.
nyp.33433056931250	1310	3	–	–	:
nyp.33433056931250	1310	4	FILLETS	fillet	NNS
nyp.33433056931250	1310	5	OF	of	IN
nyp.33433056931250	1310	6	SALMON	SALMON	NNS
nyp.33433056931250	1310	7	A	a	DT
nyp.33433056931250	1310	8	L'INDIENNE	l'indienne	NN
nyp.33433056931250	1310	9	.	.	.
nyp.33433056931250	1311	1	Procure	procure	VB
nyp.33433056931250	1311	2	a	a	DT
nyp.33433056931250	1311	3	pound	pound	NN
nyp.33433056931250	1311	4	and	and	CC
nyp.33433056931250	1311	5	a	a	DT
nyp.33433056931250	1311	6	half	half	NN
nyp.33433056931250	1311	7	of	of	IN
nyp.33433056931250	1311	8	salmon	salmon	NN
nyp.33433056931250	1311	9	from	from	IN
nyp.33433056931250	1311	10	the	the	DT
nyp.33433056931250	1311	11	tail	tail	NN
nyp.33433056931250	1311	12	end	end	NN
nyp.33433056931250	1311	13	(	(	-LRB-
nyp.33433056931250	1311	14	that	that	DT
nyp.33433056931250	1311	15	part	part	NN
nyp.33433056931250	1311	16	being	be	VBG
nyp.33433056931250	1311	17	cheapest	cheap	JJS
nyp.33433056931250	1311	18	)	)	-RRB-
nyp.33433056931250	1311	19	;	;	:
nyp.33433056931250	1311	20	divide	divide	VB
nyp.33433056931250	1311	21	the	the	DT
nyp.33433056931250	1311	22	fish	fish	NN
nyp.33433056931250	1311	23	from	from	IN
nyp.33433056931250	1311	24	the	the	DT
nyp.33433056931250	1311	25	backbone	backbone	NN
nyp.33433056931250	1311	26	by	by	IN
nyp.33433056931250	1311	27	running	run	VBG
nyp.33433056931250	1311	28	or	or	CC
nyp.33433056931250	1311	29	slipping	slip	VBG
nyp.33433056931250	1311	30	the	the	DT
nyp.33433056931250	1311	31	edge	edge	NN
nyp.33433056931250	1311	32	of	of	IN
nyp.33433056931250	1311	33	the	the	DT
nyp.33433056931250	1311	34	knife	knife	NN
nyp.33433056931250	1311	35	along	along	IN
nyp.33433056931250	1311	36	the	the	DT
nyp.33433056931250	1311	37	side	side	NN
nyp.33433056931250	1311	38	of	of	IN
nyp.33433056931250	1311	39	the	the	DT
nyp.33433056931250	1311	40	spine	spine	NN
nyp.33433056931250	1311	41	;	;	:
nyp.33433056931250	1311	42	and	and	CC
nyp.33433056931250	1311	43	when	when	WRB
nyp.33433056931250	1311	44	this	this	DT
nyp.33433056931250	1311	45	is	be	VBZ
nyp.33433056931250	1311	46	effecteil	effecteil	JJ
nyp.33433056931250	1311	47	,	,	,
nyp.33433056931250	1311	48	remove	remove	VB
nyp.33433056931250	1311	49	the	the	DT
nyp.33433056931250	1311	50	skin	skin	NN
nyp.33433056931250	1311	51	in	in	IN
nyp.33433056931250	1311	52	like	like	IN
nyp.33433056931250	1311	53	manner	manner	NN
nyp.33433056931250	1311	54	;	;	:
nyp.33433056931250	1311	55	cut	cut	VB
nyp.33433056931250	1311	56	the	the	DT
nyp.33433056931250	1311	57	fish	fish	NN
nyp.33433056931250	1311	58	into	into	IN
nyp.33433056931250	1311	59	neat	neat	JJ
nyp.33433056931250	1311	60	squares	square	NNS
nyp.33433056931250	1311	61	or	or	CC
nyp.33433056931250	1311	62	heart	heart	NN
nyp.33433056931250	1311	63	-	-	HYPH
nyp.33433056931250	1311	64	shaped	shape	VBN
nyp.33433056931250	1311	65	pieces	piece	NNS
nyp.33433056931250	1311	66	,	,	,
nyp.33433056931250	1311	67	about	about	RB
nyp.33433056931250	1311	68	a	a	DT
nyp.33433056931250	1311	69	quarter	quarter	NN
nyp.33433056931250	1311	70	of	of	IN
nyp.33433056931250	1311	71	an	an	DT
nyp.33433056931250	1311	72	inch	inch	NN
nyp.33433056931250	1311	73	thick	thick	JJ
nyp.33433056931250	1311	74	;	;	:
nyp.33433056931250	1311	75	dip	dip	VB
nyp.33433056931250	1311	76	these	these	DT
nyp.33433056931250	1311	77	fillets	fillet	NNS
nyp.33433056931250	1311	78	in	in	IN
nyp.33433056931250	1311	79	some	some	DT
nyp.33433056931250	1311	80	beaten	beat	VBN
nyp.33433056931250	1311	81	egg	egg	NN
nyp.33433056931250	1311	82	;	;	:
nyp.33433056931250	1311	83	drain	drain	VB
nyp.33433056931250	1311	84	and	and	CC
nyp.33433056931250	1311	85	roll	roll	VB
nyp.33433056931250	1311	86	them	-PRON-	PRP
nyp.33433056931250	1311	87	in	in	IN
nyp.33433056931250	1311	88	some	some	DT
nyp.33433056931250	1311	89	fine	fine	JJ
nyp.33433056931250	1311	90	bread	bread	NN
nyp.33433056931250	1311	91	crumbs	crumb	NNS
nyp.33433056931250	1311	92	;	;	:
nyp.33433056931250	1311	93	fry	fry	VB
nyp.33433056931250	1311	94	them	-PRON-	PRP
nyp.33433056931250	1311	95	of	of	IN
nyp.33433056931250	1311	96	a	a	DT
nyp.33433056931250	1311	97	light	light	JJ
nyp.33433056931250	1311	98	-	-	HYPH
nyp.33433056931250	1311	99	fawn	fawn	NN
nyp.33433056931250	1311	100	colour	colour	NN
nyp.33433056931250	1311	101	in	in	IN
nyp.33433056931250	1311	102	some	some	DT
nyp.33433056931250	1311	103	lard	lard	NN
nyp.33433056931250	1311	104	previously	previously	RB
nyp.33433056931250	1311	105	made	make	VBD
nyp.33433056931250	1311	106	very	very	RB
nyp.33433056931250	1311	107	hot	hot	JJ
nyp.33433056931250	1311	108	for	for	IN
nyp.33433056931250	1311	109	the	the	DT
nyp.33433056931250	1311	110	purpose	purpose	NN
nyp.33433056931250	1311	111	;	;	:
nyp.33433056931250	1311	112	and	and	CC
nyp.33433056931250	1311	113	when	when	WRB
nyp.33433056931250	1311	114	done	do	VBN
nyp.33433056931250	1311	115	,	,	,
nyp.33433056931250	1311	116	dish	dish	VB
nyp.33433056931250	1311	117	them	-PRON-	PRP
nyp.33433056931250	1311	118	up	up	RP
nyp.33433056931250	1311	119	neatly	neatly	RB
nyp.33433056931250	1311	120	and	and	CC
nyp.33433056931250	1311	121	pour	pour	VB
nyp.33433056931250	1311	122	over	over	IN
nyp.33433056931250	1311	123	them	-PRON-	PRP
nyp.33433056931250	1311	124	some	some	DT
nyp.33433056931250	1311	125	Indian	indian	JJ
nyp.33433056931250	1311	126	sauce	sauce	NN
nyp.33433056931250	1311	127	,	,	,
nyp.33433056931250	1311	128	No	no	UH
nyp.33433056931250	1311	129	.	.	.
nyp.33433056931250	1312	1	73	73	CD
nyp.33433056931250	1312	2	,	,	,
nyp.33433056931250	1312	3	and	and	CC
nyp.33433056931250	1312	4	12	12	CD
nyp.33433056931250	1312	5	TAE	TAE	NNP
nyp.33433056931250	1312	6	000	000	CD
nyp.33433056931250	1312	7	K	K	NNP
nyp.33433056931250	1312	8	'S	'S	NNP
nyp.33433056931250	1312	9	GUIDE	GUIDE	NNP
nyp.33433056931250	1312	10	,	,	,
nyp.33433056931250	1312	11	AND	and	CC
nyp.33433056931250	1312	12	sprinkle	sprinkle	VB
nyp.33433056931250	1312	13	over	over	RP
nyp.33433056931250	1312	14	the	the	DT
nyp.33433056931250	1312	15	fillets	fillet	NNS
nyp.33433056931250	1312	16	some	some	DT
nyp.33433056931250	1312	17	finely	finely	RB
nyp.33433056931250	1312	18	shred	shred	JJ
nyp.33433056931250	1312	19	peel	peel	NN
nyp.33433056931250	1312	20	of	of	IN
nyp.33433056931250	1312	21	the	the	DT
nyp.33433056931250	1312	22	green	green	JJ
nyp.33433056931250	1312	23	mountain	mountain	NN
nyp.33433056931250	1312	24	gherkins	gherkin	NNS
nyp.33433056931250	1312	25	,	,	,
nyp.33433056931250	1312	26	to	to	TO
nyp.33433056931250	1312	27	be	be	VB
nyp.33433056931250	1312	28	had	have	VBN
nyp.33433056931250	1312	29	of	of	IN
nyp.33433056931250	1312	30	Crosse	Crosse	NNP
nyp.33433056931250	1312	31	and	and	CC
nyp.33433056931250	1312	32	Black	Black	NNP
nyp.33433056931250	1312	33	well	well	RB
nyp.33433056931250	1312	34	,	,	,
nyp.33433056931250	1312	35	Soho	Soho	NNP
nyp.33433056931250	1312	36	-	-	HYPH
nyp.33433056931250	1312	37	square	square	NN
nyp.33433056931250	1312	38	.	.	.
nyp.33433056931250	1313	1	No	no	UH
nyp.33433056931250	1313	2	.	.	.
nyp.33433056931250	1314	1	206.—FILLETS	206.—fillets	CD
nyp.33433056931250	1314	2	OF	of	IN
nyp.33433056931250	1314	3	SALMON	SALMON	NNP
nyp.33433056931250	1314	4	A	A	NNP
nyp.33433056931250	1314	5	LA	LA	NNP
nyp.33433056931250	1314	6	MARESCHALE	MARESCHALE	NNP
nyp.33433056931250	1314	7	.	.	.
nyp.33433056931250	1315	1	Let	let	VB
nyp.33433056931250	1315	2	these	these	DT
nyp.33433056931250	1315	3	be	be	VB
nyp.33433056931250	1315	4	prepared	prepare	VBN
nyp.33433056931250	1315	5	and	and	CC
nyp.33433056931250	1315	6	bread	bread	NN
nyp.33433056931250	1315	7	-	-	HYPH
nyp.33433056931250	1315	8	crumbed	crumb	VBN
nyp.33433056931250	1315	9	as	as	IN
nyp.33433056931250	1315	10	directed	direct	VBN
nyp.33433056931250	1315	11	in	in	IN
nyp.33433056931250	1315	12	the	the	DT
nyp.33433056931250	1315	13	foregoing	forego	VBG
nyp.33433056931250	1315	14	case	case	NN
nyp.33433056931250	1315	15	;	;	:
nyp.33433056931250	1315	16	and	and	CC
nyp.33433056931250	1315	17	instead	instead	RB
nyp.33433056931250	1315	18	of	of	IN
nyp.33433056931250	1315	19	frying	fry	VBG
nyp.33433056931250	1315	20	them	-PRON-	PRP
nyp.33433056931250	1315	21	in	in	IN
nyp.33433056931250	1315	22	lard	lard	NN
nyp.33433056931250	1315	23	,	,	,
nyp.33433056931250	1315	24	two	two	CD
nyp.33433056931250	1315	25	ounces	ounce	NNS
nyp.33433056931250	1315	26	of	of	IN
nyp.33433056931250	1315	27	clarified	clarify	VBN
nyp.33433056931250	1315	28	butter	butter	NN
nyp.33433056931250	1315	29	,	,	,
nyp.33433056931250	1315	30	in	in	IN
nyp.33433056931250	1315	31	a	a	DT
nyp.33433056931250	1315	32	sautapan	sautapan	NN
nyp.33433056931250	1315	33	,	,	,
nyp.33433056931250	1315	34	must	must	MD
nyp.33433056931250	1315	35	be	be	VB
nyp.33433056931250	1315	36	used	use	VBN
nyp.33433056931250	1315	37	for	for	IN
nyp.33433056931250	1315	38	that	that	DT
nyp.33433056931250	1315	39	purpose	purpose	NN
nyp.33433056931250	1315	40	;	;	:
nyp.33433056931250	1315	41	and	and	CC
nyp.33433056931250	1315	42	when	when	WRB
nyp.33433056931250	1315	43	the	the	DT
nyp.33433056931250	1315	44	fillets	fillet	NNS
nyp.33433056931250	1315	45	of	of	IN
nyp.33433056931250	1315	46	salmon	salmon	NN
nyp.33433056931250	1315	47	are	be	VBP
nyp.33433056931250	1315	48	done	do	VBN
nyp.33433056931250	1315	49	,	,	,
nyp.33433056931250	1315	50	and	and	CC
nyp.33433056931250	1315	51	dished	dish	VBN
nyp.33433056931250	1315	52	up	up	RP
nyp.33433056931250	1315	53	,	,	,
nyp.33433056931250	1315	54	garnish	garnish	VB
nyp.33433056931250	1315	55	the	the	DT
nyp.33433056931250	1315	56	centre	centre	NN
nyp.33433056931250	1315	57	of	of	IN
nyp.33433056931250	1315	58	the	the	DT
nyp.33433056931250	1315	59	entrée	entrée	NN
nyp.33433056931250	1315	60	with	with	IN
nyp.33433056931250	1315	61	either	either	DT
nyp.33433056931250	1315	62	muscles	muscle	NNS
nyp.33433056931250	1315	63	,	,	,
nyp.33433056931250	1315	64	oysters	oyster	NNS
nyp.33433056931250	1315	65	,	,	,
nyp.33433056931250	1315	66	prawns	prawn	NNS
nyp.33433056931250	1315	67	,	,	,
nyp.33433056931250	1315	68	or	or	CC
nyp.33433056931250	1315	69	shrimps	shrimp	NNS
nyp.33433056931250	1315	70	(	(	-LRB-
nyp.33433056931250	1315	71	these	these	DT
nyp.33433056931250	1315	72	must	must	MD
nyp.33433056931250	1315	73	of	of	IN
nyp.33433056931250	1315	74	course	course	NN
nyp.33433056931250	1315	75	have	have	VBP
nyp.33433056931250	1315	76	been	be	VBN
nyp.33433056931250	1315	77	previously	previously	RB
nyp.33433056931250	1315	78	scalded	scald	VBN
nyp.33433056931250	1315	79	or	or	CC
nyp.33433056931250	1315	80	picked	pick	VBN
nyp.33433056931250	1315	81	)	)	-RRB-
nyp.33433056931250	1315	82	;	;	:
nyp.33433056931250	1315	83	pour	pour	VB
nyp.33433056931250	1315	84	over	over	IN
nyp.33433056931250	1315	85	the	the	DT
nyp.33433056931250	1315	86	garnish	garnish	NN
nyp.33433056931250	1315	87	and	and	CC
nyp.33433056931250	1315	88	round	round	VB
nyp.33433056931250	1315	89	the	the	DT
nyp.33433056931250	1315	90	fillets	fillet	NNS
nyp.33433056931250	1315	91	some	some	DT
nyp.33433056931250	1315	92	ravigotte	ravigotte	NN
nyp.33433056931250	1315	93	sauce	sauce	NN
nyp.33433056931250	1315	94	,	,	,
nyp.33433056931250	1315	95	No	no	UH
nyp.33433056931250	1315	96	.	.	.
nyp.33433056931250	1316	1	34	34	CD
nyp.33433056931250	1316	2	,	,	,
nyp.33433056931250	1316	3	or	or	CC
nyp.33433056931250	1316	4	aurora	aurora	NNP
nyp.33433056931250	1316	5	sauce	sauce	NNP
nyp.33433056931250	1316	6	,	,	,
nyp.33433056931250	1316	7	No	no	UH
nyp.33433056931250	1316	8	.	.	.
nyp.33433056931250	1317	1	88	88	CD
nyp.33433056931250	1317	2	,	,	,
nyp.33433056931250	1317	3	and	and	CC
nyp.33433056931250	1317	4	serve	serve	VB
nyp.33433056931250	1317	5	hot	hot	JJ
nyp.33433056931250	1317	6	.	.	.
nyp.33433056931250	1318	1	No	no	UH
nyp.33433056931250	1318	2	.	.	.
nyp.33433056931250	1319	1	207.—FILLETS	207.—fillets	CD
nyp.33433056931250	1319	2	OF	of	IN
nyp.33433056931250	1319	3	SALMON	SALMON	NNP
nyp.33433056931250	1319	4	A	A	NNP
nyp.33433056931250	1319	5	LA	LA	NNP
nyp.33433056931250	1319	6	TARTARE	tartare	NN
nyp.33433056931250	1319	7	.	.	.
nyp.33433056931250	1320	1	Trim	trim	VB
nyp.33433056931250	1320	2	,	,	,
nyp.33433056931250	1320	3	crumb	crumb	NN
nyp.33433056931250	1320	4	,	,	,
nyp.33433056931250	1320	5	and	and	CC
nyp.33433056931250	1320	6	fry	fry	VB
nyp.33433056931250	1320	7	the	the	DT
nyp.33433056931250	1320	8	fillets	fillet	NNS
nyp.33433056931250	1320	9	of	of	IN
nyp.33433056931250	1320	10	salmon	salmon	NN
nyp.33433056931250	1320	11	as	as	IN
nyp.33433056931250	1320	12	in	in	IN
nyp.33433056931250	1320	13	the	the	DT
nyp.33433056931250	1320	14	foregoing	forego	VBG
nyp.33433056931250	1320	15	case	case	NN
nyp.33433056931250	1320	16	,	,	,
nyp.33433056931250	1320	17	and	and	CC
nyp.33433056931250	1320	18	dish	dish	VB
nyp.33433056931250	1320	19	them	-PRON-	PRP
nyp.33433056931250	1320	20	up	up	RP
nyp.33433056931250	1320	21	on	on	IN
nyp.33433056931250	1320	22	some	some	DT
nyp.33433056931250	1320	23	Tartar	tartar	NN
nyp.33433056931250	1320	24	sauce	sauce	NN
nyp.33433056931250	1320	25	,	,	,
nyp.33433056931250	1320	26	No	no	UH
nyp.33433056931250	1320	27	.	.	.
nyp.33433056931250	1321	1	38	38	CD
nyp.33433056931250	1321	2	,	,	,
nyp.33433056931250	1321	3	previously	previously	RB
nyp.33433056931250	1321	4	placed	place	VBN
nyp.33433056931250	1321	5	in	in	IN
nyp.33433056931250	1321	6	the	the	DT
nyp.33433056931250	1321	7	centre	centre	NN
nyp.33433056931250	1321	8	of	of	IN
nyp.33433056931250	1321	9	the	the	DT
nyp.33433056931250	1321	10	dish	dish	NN
nyp.33433056931250	1321	11	.	.	.
nyp.33433056931250	1322	1	No	no	UH
nyp.33433056931250	1322	2	.	.	.
nyp.33433056931250	1323	1	208.—FILLETS	208.—fillets	CD
nyp.33433056931250	1323	2	OF	of	IN
nyp.33433056931250	1323	3	SALMON	SALMON	NNP
nyp.33433056931250	1323	4	A	A	NNP
nyp.33433056931250	1323	5	LA	LA	NNP
nyp.33433056931250	1323	6	RAVIGO	RAVIGO	NNP
nyp.33433056931250	1323	7	TE	TE	NNP
nyp.33433056931250	1323	8	.	.	.
nyp.33433056931250	1324	1	Trim	trim	VB
nyp.33433056931250	1324	2	the	the	DT
nyp.33433056931250	1324	3	fillets	fillet	NNS
nyp.33433056931250	1324	4	of	of	IN
nyp.33433056931250	1324	5	salmon	salmon	NN
nyp.33433056931250	1324	6	in	in	IN
nyp.33433056931250	1324	7	the	the	DT
nyp.33433056931250	1324	8	form	form	NN
nyp.33433056931250	1324	9	of	of	IN
nyp.33433056931250	1324	10	squares	square	NNS
nyp.33433056931250	1324	11	or	or	CC
nyp.33433056931250	1324	12	ovals	oval	NNS
nyp.33433056931250	1324	13	,	,	,
nyp.33433056931250	1324	14	place	place	VB
nyp.33433056931250	1324	15	them	-PRON-	PRP
nyp.33433056931250	1324	16	neatly	neatly	RB
nyp.33433056931250	1324	17	in	in	IN
nyp.33433056931250	1324	18	a	a	DT
nyp.33433056931250	1324	19	sautapan	sautapan	NN
nyp.33433056931250	1324	20	with	with	IN
nyp.33433056931250	1324	21	a	a	DT
nyp.33433056931250	1324	22	little	little	JJ
nyp.33433056931250	1324	23	clari	clari	NN
nyp.33433056931250	1324	24	.	.	.
nyp.33433056931250	1325	1	fied	fied	JJ
nyp.33433056931250	1325	2	butter	butter	NN
nyp.33433056931250	1325	3	,	,	,
nyp.33433056931250	1325	4	pepper	pepper	NN
nyp.33433056931250	1325	5	,	,	,
nyp.33433056931250	1325	6	and	and	CC
nyp.33433056931250	1325	7	salt	salt	NN
nyp.33433056931250	1325	8	,	,	,
nyp.33433056931250	1325	9	chopped	chop	VBD
nyp.33433056931250	1325	10	parsley	parsley	NN
nyp.33433056931250	1325	11	,	,	,
nyp.33433056931250	1325	12	and	and	CC
nyp.33433056931250	1325	13	the	the	DT
nyp.33433056931250	1325	14	juice	juice	NN
nyp.33433056931250	1325	15	of	of	IN
nyp.33433056931250	1325	16	half	half	PDT
nyp.33433056931250	1325	17	a	a	DT
nyp.33433056931250	1325	18	lemon	lemon	NN
nyp.33433056931250	1325	19	;	;	:
nyp.33433056931250	1325	20	and	and	CC
nyp.33433056931250	1325	21	set	set	VBD
nyp.33433056931250	1325	22	them	-PRON-	PRP
nyp.33433056931250	1325	23	in	in	IN
nyp.33433056931250	1325	24	the	the	DT
nyp.33433056931250	1325	25	oven	oven	NN
nyp.33433056931250	1325	26	or	or	CC
nyp.33433056931250	1325	27	upon	upon	IN
nyp.33433056931250	1325	28	a	a	DT
nyp.33433056931250	1325	29	slow	slow	JJ
nyp.33433056931250	1325	30	fire	fire	NN
nyp.33433056931250	1325	31	until	until	IN
nyp.33433056931250	1325	32	done	do	VBN
nyp.33433056931250	1325	33	on	on	IN
nyp.33433056931250	1325	34	one	one	CD
nyp.33433056931250	1325	35	side	side	NN
nyp.33433056931250	1325	36	,	,	,
nyp.33433056931250	1325	37	and	and	CC
nyp.33433056931250	1325	38	then	then	RB
nyp.33433056931250	1325	39	turn	turn	VB
nyp.33433056931250	1325	40	them	-PRON-	PRP
nyp.33433056931250	1325	41	over	over	RP
nyp.33433056931250	1325	42	;	;	:
nyp.33433056931250	1325	43	and	and	CC
nyp.33433056931250	1325	44	when	when	WRB
nyp.33433056931250	1325	45	done	do	VBN
nyp.33433056931250	1325	46	through	through	IN
nyp.33433056931250	1325	47	,	,	,
nyp.33433056931250	1325	48	drain	drain	NN
nyp.33433056931250	1325	49	and	and	CC
nyp.33433056931250	1325	50	dish	dish	VB
nyp.33433056931250	1325	51	them	-PRON-	PRP
nyp.33433056931250	1325	52	up	up	RP
nyp.33433056931250	1325	53	in	in	IN
nyp.33433056931250	1325	54	a	a	DT
nyp.33433056931250	1325	55	ring	ring	NN
nyp.33433056931250	1325	56	;	;	:
nyp.33433056931250	1325	57	sauce	sauce	NN
nyp.33433056931250	1325	58	over	over	RP
nyp.33433056931250	1325	59	with	with	IN
nyp.33433056931250	1325	60	ravigotte	ravigotte	NN
nyp.33433056931250	1325	61	sauce	sauce	NN
nyp.33433056931250	1325	62	,	,	,
nyp.33433056931250	1325	63	No	no	UH
nyp.33433056931250	1325	64	.	.	.
nyp.33433056931250	1326	1	34	34	CD
nyp.33433056931250	1326	2	or	or	CC
nyp.33433056931250	1326	3	No	no	NN
nyp.33433056931250	1326	4	.	.	.
nyp.33433056931250	1327	1	57	57	CD
nyp.33433056931250	1327	2	.	.	.
nyp.33433056931250	1328	1	No	no	UH
nyp.33433056931250	1328	2	.	.	.
nyp.33433056931250	1329	1	209.—BOILED	209.—boiled	CD
nyp.33433056931250	1329	2	SALMON	SALMON	NNS
nyp.33433056931250	1329	3	AFTER	after	IN
nyp.33433056931250	1329	4	THE	the	DT
nyp.33433056931250	1329	5	SCOTCH	SCOTCH	NNP
nyp.33433056931250	1329	6	FASHION	fashion	NN
nyp.33433056931250	1329	7	.	.	.
nyp.33433056931250	1330	1	To	to	TO
nyp.33433056931250	1330	2	dress	dress	VB
nyp.33433056931250	1330	3	salmon	salmon	NN
nyp.33433056931250	1330	4	or	or	CC
nyp.33433056931250	1330	5	trout	trout	NN
nyp.33433056931250	1330	6	in	in	IN
nyp.33433056931250	1330	7	perfection	perfection	NN
nyp.33433056931250	1330	8	in	in	IN
nyp.33433056931250	1330	9	this	this	DT
nyp.33433056931250	1330	10	style	style	NN
nyp.33433056931250	1330	11	,	,	,
nyp.33433056931250	1330	12	it	-PRON-	PRP
nyp.33433056931250	1330	13	us	-PRON-	PRP
nyp.33433056931250	1330	14	quite	quite	RB
nyp.33433056931250	1330	15	necessary	necessary	JJ
nyp.33433056931250	1330	16	that	that	IN
nyp.33433056931250	1330	17	the	the	DT
nyp.33433056931250	1330	18	fish	fish	NN
nyp.33433056931250	1330	19	be	be	VB
nyp.33433056931250	1330	20	dressed	dress	VBN
nyp.33433056931250	1330	21	a	a	DT
nyp.33433056931250	1330	22	short	short	JJ
nyp.33433056931250	1330	23	time	time	NN
nyp.33433056931250	1330	24	after	after	IN
nyp.33433056931250	1330	25	being	be	VBG
nyp.33433056931250	1330	26	caught	catch	VBN
nyp.33433056931250	1330	27	.	.	.
nyp.33433056931250	1331	1	Sportsmen	sportsman	NNS
nyp.33433056931250	1331	2	well	well	RB
nyp.33433056931250	1331	3	know	know	VBP
nyp.33433056931250	1331	4	that	that	IN
nyp.33433056931250	1331	5	it	-PRON-	PRP
nyp.33433056931250	1331	6	is	be	VBZ
nyp.33433056931250	1331	7	only	only	RB
nyp.33433056931250	1331	8	while	while	IN
nyp.33433056931250	1331	9	this	this	DT
nyp.33433056931250	1331	10	kind	kind	NN
nyp.33433056931250	1331	11	of	of	IN
nyp.33433056931250	1331	12	fish	fish	NN
nyp.33433056931250	1331	13	is	be	VBZ
nyp.33433056931250	1331	14	yet	yet	RB
nyp.33433056931250	1331	15	almost	almost	RB
nyp.33433056931250	1331	16	alive	alive	JJ
nyp.33433056931250	1331	17	that	that	IN
nyp.33433056931250	1331	18	it	-PRON-	PRP
nyp.33433056931250	1331	19	retains	retain	VBZ
nyp.33433056931250	1331	20	that	that	IN
nyp.33433056931250	1331	21	white	white	JJ
nyp.33433056931250	1331	22	creamy	creamy	JJ
nyp.33433056931250	1331	23	substance	substance	NN
nyp.33433056931250	1331	24	which	which	WDT
nyp.33433056931250	1331	25	appears	appear	VBZ
nyp.33433056931250	1331	26	between	between	IN
nyp.33433056931250	1331	27	the	the	DT
nyp.33433056931250	1331	28	fakes	fake	NNS
nyp.33433056931250	1331	29	of	of	IN
nyp.33433056931250	1331	30	the	the	DT
nyp.33433056931250	1331	31	boiled	boil	VBN
nyp.33433056931250	1331	32	fish	fish	NN
nyp.33433056931250	1331	33	,	,	,
nyp.33433056931250	1331	34	and	and	CC
nyp.33433056931250	1331	35	which	which	WDT
nyp.33433056931250	1331	36	makes	make	VBZ
nyp.33433056931250	1331	37	it	-PRON-	PRP
nyp.33433056931250	1331	38	so	so	RB
nyp.33433056931250	1331	39	truly	truly	RB
nyp.33433056931250	1331	40	delicious	delicious	JJ
nyp.33433056931250	1331	41	:	:	:
nyp.33433056931250	1331	42	this	this	DT
nyp.33433056931250	1331	43	is	be	VBZ
nyp.33433056931250	1331	44	little	little	RB
nyp.33433056931250	1331	45	known	known	JJ
nyp.33433056931250	1331	46	to	to	IN
nyp.33433056931250	1331	47	London	London	NNP
nyp.33433056931250	1331	48	epicures	epicure	NNS
nyp.33433056931250	1331	49	.	.	.
nyp.33433056931250	1332	1	If	if	IN
nyp.33433056931250	1332	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1332	3	'S	's	POS
nyp.33433056931250	1332	4	AND	and	CC
nyp.33433056931250	1332	5	BUTLER	BUTLER	NNP
nyp.33433056931250	1332	6	'S	's	POS
nyp.33433056931250	1332	7	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1332	8	.	.	.
nyp.33433056931250	1333	1	73	73	CD
nyp.33433056931250	1333	2	it	-PRON-	PRP
nyp.33433056931250	1333	3	be	be	VB
nyp.33433056931250	1333	4	practicable	practicable	JJ
nyp.33433056931250	1333	5	to	to	TO
nyp.33433056931250	1333	6	procure	procure	VB
nyp.33433056931250	1333	7	what	what	WP
nyp.33433056931250	1333	8	is	be	VBZ
nyp.33433056931250	1333	9	termed	term	VBN
nyp.33433056931250	1333	10	a	a	DT
nyp.33433056931250	1333	11	live	live	JJ
nyp.33433056931250	1333	12	salmon	salmon	NN
nyp.33433056931250	1333	13	,	,	,
nyp.33433056931250	1333	14	take	take	VB
nyp.33433056931250	1333	15	out	out	RP
nyp.33433056931250	1333	16	the	the	DT
nyp.33433056931250	1333	17	gills	gill	NNS
nyp.33433056931250	1333	18	,	,	,
nyp.33433056931250	1333	19	draw	draw	VB
nyp.33433056931250	1333	20	out	out	RP
nyp.33433056931250	1333	21	the	the	DT
nyp.33433056931250	1333	22	guts	gut	NNS
nyp.33433056931250	1333	23	,	,	,
nyp.33433056931250	1333	24	&	&	CC
nyp.33433056931250	1333	25	c.	c.	NNP
nyp.33433056931250	1333	26	,	,	,
nyp.33433056931250	1333	27	wash	wash	VB
nyp.33433056931250	1333	28	the	the	DT
nyp.33433056931250	1333	29	fish	fish	NN
nyp.33433056931250	1333	30	and	and	CC
nyp.33433056931250	1333	31	crimp	crimp	VB
nyp.33433056931250	1333	32	it	-PRON-	PRP
nyp.33433056931250	1333	33	on	on	IN
nyp.33433056931250	1333	34	either	either	DT
nyp.33433056931250	1333	35	side	side	NN
nyp.33433056931250	1333	36	,	,	,
nyp.33433056931250	1333	37	by	by	IN
nyp.33433056931250	1333	38	making	make	VBG
nyp.33433056931250	1333	39	deep	deep	JJ
nyp.33433056931250	1333	40	incisions	incision	NNS
nyp.33433056931250	1333	41	with	with	IN
nyp.33433056931250	1333	42	a	a	DT
nyp.33433056931250	1333	43	very	very	RB
nyp.33433056931250	1333	44	sharp	sharp	JJ
nyp.33433056931250	1333	45	knife	knife	NN
nyp.33433056931250	1333	46	,	,	,
nyp.33433056931250	1333	47	and	and	CC
nyp.33433056931250	1333	48	then	then	RB
nyp.33433056931250	1333	49	throw	throw	VB
nyp.33433056931250	1333	50	it	-PRON-	PRP
nyp.33433056931250	1333	51	into	into	IN
nyp.33433056931250	1333	52	a	a	DT
nyp.33433056931250	1333	53	large	large	JJ
nyp.33433056931250	1333	54	tub	tub	NN
nyp.33433056931250	1333	55	containing	contain	VBG
nyp.33433056931250	1333	56	clean	clean	JJ
nyp.33433056931250	1333	57	,	,	,
nyp.33433056931250	1333	58	cold	cold	JJ
nyp.33433056931250	1333	59	,	,	,
nyp.33433056931250	1333	60	spring	spring	NN
nyp.33433056931250	1333	61	-	-	HYPH
nyp.33433056931250	1333	62	water	water	NN
nyp.33433056931250	1333	63	,	,	,
nyp.33433056931250	1333	64	fresh	fresh	JJ
nyp.33433056931250	1333	65	from	from	IN
nyp.33433056931250	1333	66	the	the	DT
nyp.33433056931250	1333	67	pump	pump	NN
nyp.33433056931250	1333	68	;	;	:
nyp.33433056931250	1333	69	the	the	DT
nyp.33433056931250	1333	70	water	water	NN
nyp.33433056931250	1333	71	to	to	TO
nyp.33433056931250	1333	72	be	be	VB
nyp.33433056931250	1333	73	changed	change	VBN
nyp.33433056931250	1333	74	every	every	DT
nyp.33433056931250	1333	75	half	half	JJ
nyp.33433056931250	1333	76	-	-	HYPH
nyp.33433056931250	1333	77	hour	hour	NN
nyp.33433056931250	1333	78	,	,	,
nyp.33433056931250	1333	79	and	and	CC
nyp.33433056931250	1333	80	the	the	DT
nyp.33433056931250	1333	81	salmon	salmon	NN
nyp.33433056931250	1333	82	to	to	TO
nyp.33433056931250	1333	83	remain	remain	VB
nyp.33433056931250	1333	84	in	in	IN
nyp.33433056931250	1333	85	it	-PRON-	PRP
nyp.33433056931250	1333	86	for	for	IN
nyp.33433056931250	1333	87	about	about	RB
nyp.33433056931250	1333	88	two	two	CD
nyp.33433056931250	1333	89	hours	hour	NNS
nyp.33433056931250	1333	90	.	.	.
nyp.33433056931250	1334	1	In	in	IN
nyp.33433056931250	1334	2	crimping	crimp	VBG
nyp.33433056931250	1334	3	any	any	DT
nyp.33433056931250	1334	4	sort	sort	NN
nyp.33433056931250	1334	5	of	of	IN
nyp.33433056931250	1334	6	fish	fish	NN
nyp.33433056931250	1334	7	,	,	,
nyp.33433056931250	1334	8	the	the	DT
nyp.33433056931250	1334	9	colder	cold	JJR
nyp.33433056931250	1334	10	the	the	DT
nyp.33433056931250	1334	11	water	water	NN
nyp.33433056931250	1334	12	is	be	VBZ
nyp.33433056931250	1334	13	the	the	DT
nyp.33433056931250	1334	14	better	well	JJR
nyp.33433056931250	1334	15	;	;	:
nyp.33433056931250	1334	16	the	the	DT
nyp.33433056931250	1334	17	coldness	coldness	NN
nyp.33433056931250	1334	18	of	of	IN
nyp.33433056931250	1334	19	the	the	DT
nyp.33433056931250	1334	20	water	water	NN
nyp.33433056931250	1334	21	petrifying	petrify	VBG
nyp.33433056931250	1334	22	the	the	DT
nyp.33433056931250	1334	23	fish	fish	NN
nyp.33433056931250	1334	24	to	to	IN
nyp.33433056931250	1334	25	a	a	DT
nyp.33433056931250	1334	26	certain	certain	JJ
nyp.33433056931250	1334	27	degree	degree	NN
nyp.33433056931250	1334	28	,	,	,
nyp.33433056931250	1334	29	gives	give	VBZ
nyp.33433056931250	1334	30	it	-PRON-	PRP
nyp.33433056931250	1334	31	the	the	DT
nyp.33433056931250	1334	32	firmness	firmness	NN
nyp.33433056931250	1334	33	so	so	RB
nyp.33433056931250	1334	34	much	much	RB
nyp.33433056931250	1334	35	desired	desire	VBN
nyp.33433056931250	1334	36	.	.	.
nyp.33433056931250	1335	1	Put	put	VB
nyp.33433056931250	1335	2	the	the	DT
nyp.33433056931250	1335	3	crimped	crimp	VBN
nyp.33433056931250	1335	4	salmon	salmon	NN
nyp.33433056931250	1335	5	on	on	IN
nyp.33433056931250	1335	6	to	to	TO
nyp.33433056931250	1335	7	boil	boil	VB
nyp.33433056931250	1335	8	in	in	IN
nyp.33433056931250	1335	9	hot	hot	JJ
nyp.33433056931250	1335	10	water	water	NN
nyp.33433056931250	1335	11	,	,	,
nyp.33433056931250	1335	12	with	with	IN
nyp.33433056931250	1335	13	a	a	DT
nyp.33433056931250	1335	14	good	good	JJ
nyp.33433056931250	1335	15	handful	handful	NN
nyp.33433056931250	1335	16	of	of	IN
nyp.33433056931250	1335	17	salt	salt	NN
nyp.33433056931250	1335	18	;	;	:
nyp.33433056931250	1335	19	allow	allow	VB
nyp.33433056931250	1335	20	it	-PRON-	PRP
nyp.33433056931250	1335	21	to	to	TO
nyp.33433056931250	1335	22	boil	boil	VB
nyp.33433056931250	1335	23	gently	gently	RB
nyp.33433056931250	1335	24	on	on	IN
nyp.33433056931250	1335	25	the	the	DT
nyp.33433056931250	1335	26	side	side	NN
nyp.33433056931250	1335	27	of	of	IN
nyp.33433056931250	1335	28	the	the	DT
nyp.33433056931250	1335	29	stove	stove	NN
nyp.33433056931250	1335	30	,	,	,
nyp.33433056931250	1335	31	remembering	remember	VBG
nyp.33433056931250	1335	32	that	that	IN
nyp.33433056931250	1335	33	all	all	DT
nyp.33433056931250	1335	34	crimped	crimp	VBN
nyp.33433056931250	1335	35	fish	fish	NN
nyp.33433056931250	1335	36	require	require	VBP
nyp.33433056931250	1335	37	considerably	considerably	RB
nyp.33433056931250	1335	38	less	less	JJR
nyp.33433056931250	1335	39	time	time	NN
nyp.33433056931250	1335	40	to	to	TO
nyp.33433056931250	1335	41	boil	boil	VB
nyp.33433056931250	1335	42	than	than	IN
nyp.33433056931250	1335	43	plain	plain	JJ
nyp.33433056931250	1335	44	fish	fish	NN
nyp.33433056931250	1335	45	.	.	.
nyp.33433056931250	1336	1	As	as	RB
nyp.33433056931250	1336	2	soon	soon	RB
nyp.33433056931250	1336	3	as	as	IN
nyp.33433056931250	1336	4	the	the	DT
nyp.33433056931250	1336	5	fish	fish	NN
nyp.33433056931250	1336	6	is	be	VBZ
nyp.33433056931250	1336	7	done	do	VBN
nyp.33433056931250	1336	8	,	,	,
nyp.33433056931250	1336	9	it	-PRON-	PRP
nyp.33433056931250	1336	10	should	should	MD
nyp.33433056931250	1336	11	be	be	VB
nyp.33433056931250	1336	12	immediately	immediately	RB
nyp.33433056931250	1336	13	drained	drain	VBN
nyp.33433056931250	1336	14	from	from	IN
nyp.33433056931250	1336	15	the	the	DT
nyp.33433056931250	1336	16	water	water	NN
nyp.33433056931250	1336	17	,	,	,
nyp.33433056931250	1336	18	dished	dish	VBN
nyp.33433056931250	1336	19	up	up	RP
nyp.33433056931250	1336	20	,	,	,
nyp.33433056931250	1336	21	and	and	CC
nyp.33433056931250	1336	22	served	serve	VBD
nyp.33433056931250	1336	23	with	with	IN
nyp.33433056931250	1336	24	lobster	lobster	NN
nyp.33433056931250	1336	25	and	and	CC
nyp.33433056931250	1336	26	Dutch	dutch	JJ
nyp.33433056931250	1336	27	sauces	sauce	NNS
nyp.33433056931250	1336	28	,	,	,
nyp.33433056931250	1336	29	or	or	CC
nyp.33433056931250	1336	30	else	else	RB
nyp.33433056931250	1336	31	with	with	IN
nyp.33433056931250	1336	32	the	the	DT
nyp.33433056931250	1336	33	following	follow	VBG
nyp.33433056931250	1336	34	sauce	sauce	NN
nyp.33433056931250	1336	35	:	:	:
nyp.33433056931250	1336	36	viz	viz	NN
nyp.33433056931250	1336	37	.	.	.
nyp.33433056931250	1336	38	,-	,-	NNP
nyp.33433056931250	1336	39	put	put	VBD
nyp.33433056931250	1336	40	half	half	PDT
nyp.33433056931250	1336	41	a	a	DT
nyp.33433056931250	1336	42	pound	pound	NN
nyp.33433056931250	1336	43	of	of	IN
nyp.33433056931250	1336	44	fresh	fresh	JJ
nyp.33433056931250	1336	45	churned	churn	VBN
nyp.33433056931250	1336	46	butter	butter	NN
nyp.33433056931250	1336	47	into	into	IN
nyp.33433056931250	1336	48	a	a	DT
nyp.33433056931250	1336	49	clean	clean	JJ
nyp.33433056931250	1336	50	stewpan	stewpan	NN
nyp.33433056931250	1336	51	with	with	IN
nyp.33433056931250	1336	52	a	a	DT
nyp.33433056931250	1336	53	tablespoonful	tablespoonful	NN
nyp.33433056931250	1336	54	of	of	IN
nyp.33433056931250	1336	55	chopped	chop	VBN
nyp.33433056931250	1336	56	parsley	parsley	NN
nyp.33433056931250	1336	57	,	,	,
nyp.33433056931250	1336	58	nut-	nut-	XX
nyp.33433056931250	1336	59	meg	meg	NNP
nyp.33433056931250	1336	60	,	,	,
nyp.33433056931250	1336	61	pepper	pepper	NN
nyp.33433056931250	1336	62	,	,	,
nyp.33433056931250	1336	63	and	and	CC
nyp.33433056931250	1336	64	salt	salt	NN
nyp.33433056931250	1336	65	,	,	,
nyp.33433056931250	1336	66	and	and	CC
nyp.33433056931250	1336	67	lemon	lemon	NN
nyp.33433056931250	1336	68	-	-	HYPH
nyp.33433056931250	1336	69	juice	juice	NN
nyp.33433056931250	1336	70	;	;	:
nyp.33433056931250	1336	71	work	work	VB
nyp.33433056931250	1336	72	this	this	DT
nyp.33433056931250	1336	73	with	with	IN
nyp.33433056931250	1336	74	a	a	DT
nyp.33433056931250	1336	75	spoon	spoon	NN
nyp.33433056931250	1336	76	(	(	-LRB-
nyp.33433056931250	1336	77	the	the	DT
nyp.33433056931250	1336	78	stewpan	stewpan	NN
nyp.33433056931250	1336	79	containing	contain	VBG
nyp.33433056931250	1336	80	these	these	DT
nyp.33433056931250	1336	81	ingredients	ingredient	NNS
nyp.33433056931250	1336	82	im-	im-	RB
nyp.33433056931250	1336	83	mersed	merse	VBN
nyp.33433056931250	1336	84	in	in	IN
nyp.33433056931250	1336	85	hot	hot	JJ
nyp.33433056931250	1336	86	water	water	NN
nyp.33433056931250	1336	87	)	)	-RRB-
nyp.33433056931250	1336	88	until	until	IN
nyp.33433056931250	1336	89	dissolved	dissolve	VBN
nyp.33433056931250	1336	90	and	and	CC
nyp.33433056931250	1336	91	mixed	mixed	JJ
nyp.33433056931250	1336	92	,	,	,
nyp.33433056931250	1336	93	and	and	CC
nyp.33433056931250	1336	94	serve	serve	VB
nyp.33433056931250	1336	95	with	with	IN
nyp.33433056931250	1336	96	crimped	crimped	JJ
nyp.33433056931250	1336	97	fish	fish	NN
nyp.33433056931250	1336	98	,	,	,
nyp.33433056931250	1336	99	in	in	IN
nyp.33433056931250	1336	100	a	a	DT
nyp.33433056931250	1336	101	sauceboat	sauceboat	NN
nyp.33433056931250	1336	102	.	.	.
nyp.33433056931250	1337	1	Note.—The	note.—the	DT
nyp.33433056931250	1337	2	foregoing	forego	VBG
nyp.33433056931250	1337	3	instructions	instruction	NNS
nyp.33433056931250	1337	4	for	for	IN
nyp.33433056931250	1337	5	crimped	crimp	VBN
nyp.33433056931250	1337	6	salmon	salmon	NN
nyp.33433056931250	1337	7	and	and	CC
nyp.33433056931250	1337	8	trout	trout	NNS
nyp.33433056931250	1337	9	are	be	VBP
nyp.33433056931250	1337	10	placed	place	VBN
nyp.33433056931250	1337	11	here	here	RB
nyp.33433056931250	1337	12	solely	solely	RB
nyp.33433056931250	1337	13	for	for	IN
nyp.33433056931250	1337	14	the	the	DT
nyp.33433056931250	1337	15	benefit	benefit	NN
nyp.33433056931250	1337	16	of	of	IN
nyp.33433056931250	1337	17	such	such	JJ
nyp.33433056931250	1337	18	of	of	IN
nyp.33433056931250	1337	19	my	-PRON-	PRP$
nyp.33433056931250	1337	20	readers	reader	NNS
nyp.33433056931250	1337	21	as	as	IN
nyp.33433056931250	1337	22	may	may	MD
nyp.33433056931250	1337	23	be	be	VB
nyp.33433056931250	1337	24	fortunate	fortunate	JJ
nyp.33433056931250	1337	25	enough	enough	RB
nyp.33433056931250	1337	26	to	to	TO
nyp.33433056931250	1337	27	live	live	VB
nyp.33433056931250	1337	28	sufficiently	sufficiently	RB
nyp.33433056931250	1337	29	near	near	IN
nyp.33433056931250	1337	30	salmon	salmon	NN
nyp.33433056931250	1337	31	fisheries	fishery	NNS
nyp.33433056931250	1337	32	to	to	TO
nyp.33433056931250	1337	33	enjoy	enjoy	VB
nyp.33433056931250	1337	34	an	an	DT
nyp.33433056931250	1337	35	occasional	occasional	JJ
nyp.33433056931250	1337	36	day	day	NN
nyp.33433056931250	1337	37	's	's	POS
nyp.33433056931250	1337	38	sport	sport	NN
nyp.33433056931250	1337	39	,	,	,
nyp.33433056931250	1337	40	to	to	TO
nyp.33433056931250	1337	41	enable	enable	VB
nyp.33433056931250	1337	42	them	-PRON-	PRP
nyp.33433056931250	1337	43	,	,	,
nyp.33433056931250	1337	44	when	when	WRB
nyp.33433056931250	1337	45	they	-PRON-	PRP
nyp.33433056931250	1337	46	have	have	VBP
nyp.33433056931250	1337	47	been	be	VBN
nyp.33433056931250	1337	48	suc-	suc-	VBN
nyp.33433056931250	1337	49	cessful	cessful	NN
nyp.33433056931250	1337	50	,	,	,
nyp.33433056931250	1337	51	to	to	TO
nyp.33433056931250	1337	52	cook	cook	VB
nyp.33433056931250	1337	53	their	-PRON-	PRP$
nyp.33433056931250	1337	54	prize	prize	NN
nyp.33433056931250	1337	55	in	in	IN
nyp.33433056931250	1337	56	greatest	great	JJS
nyp.33433056931250	1337	57	perfection	perfection	NN
nyp.33433056931250	1337	58	.	.	.
nyp.33433056931250	1338	1	TAL	TAL	NNP
nyp.33433056931250	1338	2	COOK	COOK	NNP
nyp.33433056931250	1338	3	'S	'S	NNP
nyp.33433056931250	1338	4	GUIDE	GUIDE	NNP
nyp.33433056931250	1338	5	,	,	,
nyp.33433056931250	1338	6	AND	and	CC
nyp.33433056931250	1338	7	No	no	UH
nyp.33433056931250	1338	8	.	.	.
nyp.33433056931250	1339	1	210.-TROUT	210.-trout	CD
nyp.33433056931250	1339	2	,	,	,
nyp.33433056931250	1339	3	PLAIN	plain	JJ
nyp.33433056931250	1339	4	BOILED	BOILED	NNS
nyp.33433056931250	1339	5	.	.	.
nyp.33433056931250	1340	1	TOTT	TOTT	NNP
nyp.33433056931250	1340	2	.	.	.
nyp.33433056931250	1341	1	Boil	boil	VB
nyp.33433056931250	1341	2	the	the	DT
nyp.33433056931250	1341	3	trout	trout	NN
nyp.33433056931250	1341	4	in	in	IN
nyp.33433056931250	1341	5	water	water	NN
nyp.33433056931250	1341	6	with	with	IN
nyp.33433056931250	1341	7	salt	salt	NN
nyp.33433056931250	1341	8	;	;	:
nyp.33433056931250	1341	9	and	and	CC
nyp.33433056931250	1341	10	when	when	WRB
nyp.33433056931250	1341	11	done	do	VBN
nyp.33433056931250	1341	12	through	through	IN
nyp.33433056931250	1341	13	,	,	,
nyp.33433056931250	1341	14	dish	dish	VB
nyp.33433056931250	1341	15	it	-PRON-	PRP
nyp.33433056931250	1341	16	up	up	RP
nyp.33433056931250	1341	17	on	on	IN
nyp.33433056931250	1341	18	a	a	DT
nyp.33433056931250	1341	19	napkin	napkin	NN
nyp.33433056931250	1341	20	in	in	IN
nyp.33433056931250	1341	21	a	a	DT
nyp.33433056931250	1341	22	dish	dish	NN
nyp.33433056931250	1341	23	;	;	:
nyp.33433056931250	1341	24	garnish	garnish	VB
nyp.33433056931250	1341	25	it	-PRON-	PRP
nyp.33433056931250	1341	26	round	round	JJ
nyp.33433056931250	1341	27	with	with	IN
nyp.33433056931250	1341	28	picked	pick	VBN
nyp.33433056931250	1341	29	parsley	parsley	NN
nyp.33433056931250	1341	30	,	,	,
nyp.33433056931250	1341	31	and	and	CC
nyp.33433056931250	1341	32	serve	serve	VB
nyp.33433056931250	1341	33	separately	separately	RB
nyp.33433056931250	1341	34	in	in	IN
nyp.33433056931250	1341	35	a	a	DT
nyp.33433056931250	1341	36	sauce	sauce	NN
nyp.33433056931250	1341	37	-	-	HYPH
nyp.33433056931250	1341	38	boat	boat	NN
nyp.33433056931250	1341	39	any	any	DT
nyp.33433056931250	1341	40	of	of	IN
nyp.33433056931250	1341	41	the	the	DT
nyp.33433056931250	1341	42	following	follow	VBG
nyp.33433056931250	1341	43	sauces	sauce	NNS
nyp.33433056931250	1341	44	:	:	:
nyp.33433056931250	1341	45	viz	viz	NN
nyp.33433056931250	1341	46	.	.	.
nyp.33433056931250	1341	47	,—Dutch	,—Dutch	,
nyp.33433056931250	1341	48	sauce	sauce	NN
nyp.33433056931250	1341	49	,	,	,
nyp.33433056931250	1341	50	parsley	parsley	NN
nyp.33433056931250	1341	51	,	,	,
nyp.33433056931250	1341	52	butter	butter	NN
nyp.33433056931250	1341	53	,	,	,
nyp.33433056931250	1341	54	shrimp	shrimp	NN
nyp.33433056931250	1341	55	,	,	,
nyp.33433056931250	1341	56	anchovy	anchovy	NN
nyp.33433056931250	1341	57	,	,	,
nyp.33433056931250	1341	58	ravigotte	ravigotte	NN
nyp.33433056931250	1341	59	,	,	,
nyp.33433056931250	1341	60	or	or	CC
nyp.33433056931250	1341	61	Scotch	Scotch	NNP
nyp.33433056931250	1341	62	sauce	sauce	NN
nyp.33433056931250	1341	63	as	as	IN
nyp.33433056931250	1341	64	indicated	indicate	VBN
nyp.33433056931250	1341	65	in	in	IN
nyp.33433056931250	1341	66	the	the	DT
nyp.33433056931250	1341	67	preceding	precede	VBG
nyp.33433056931250	1341	68	article	article	NN
nyp.33433056931250	1341	69	.	.	.
nyp.33433056931250	1342	1	No	no	UH
nyp.33433056931250	1342	2	.	.	.
nyp.33433056931250	1343	1	211.—GRILLED	211.—grilled	CD
nyp.33433056931250	1343	2	TROUT	trout	NN
nyp.33433056931250	1343	3	,	,	,
nyp.33433056931250	1343	4	EPICUREAN	EPICUREAN	NNP
nyp.33433056931250	1343	5	SAUCE	SAUCE	NNP
nyp.33433056931250	1343	6	.	.	.
nyp.33433056931250	1344	1	Split	split	VB
nyp.33433056931250	1344	2	a	a	DT
nyp.33433056931250	1344	3	trout	trout	NN
nyp.33433056931250	1344	4	down	down	IN
nyp.33433056931250	1344	5	the	the	DT
nyp.33433056931250	1344	6	back	back	NN
nyp.33433056931250	1344	7	with	with	IN
nyp.33433056931250	1344	8	a	a	DT
nyp.33433056931250	1344	9	knife	knife	NN
nyp.33433056931250	1344	10	,	,	,
nyp.33433056931250	1344	11	and	and	CC
nyp.33433056931250	1344	12	spread	spread	VBD
nyp.33433056931250	1344	13	it	-PRON-	PRP
nyp.33433056931250	1344	14	open	open	JJ
nyp.33433056931250	1344	15	without	without	IN
nyp.33433056931250	1344	16	bruising	bruise	VBG
nyp.33433056931250	1344	17	it	-PRON-	PRP
nyp.33433056931250	1344	18	;	;	:
nyp.33433056931250	1344	19	lay	lay	VB
nyp.33433056931250	1344	20	the	the	DT
nyp.33433056931250	1344	21	fish	fish	NN
nyp.33433056931250	1344	22	upon	upon	IN
nyp.33433056931250	1344	23	a	a	DT
nyp.33433056931250	1344	24	dish	dish	NN
nyp.33433056931250	1344	25	,	,	,
nyp.33433056931250	1344	26	season	season	VB
nyp.33433056931250	1344	27	it	-PRON-	PRP
nyp.33433056931250	1344	28	with	with	IN
nyp.33433056931250	1344	29	a	a	DT
nyp.33433056931250	1344	30	little	little	JJ
nyp.33433056931250	1344	31	oil	oil	NN
nyp.33433056931250	1344	32	,	,	,
nyp.33433056931250	1344	33	pepper	pepper	NN
nyp.33433056931250	1344	34	,	,	,
nyp.33433056931250	1344	35	and	and	CC
nyp.33433056931250	1344	36	salt	salt	NN
nyp.33433056931250	1344	37	,	,	,
nyp.33433056931250	1344	38	and	and	CC
nyp.33433056931250	1344	39	a	a	DT
nyp.33433056931250	1344	40	squeeze	squeeze	NN
nyp.33433056931250	1344	41	of	of	IN
nyp.33433056931250	1344	42	lemon	lemon	NN
nyp.33433056931250	1344	43	-	-	HYPH
nyp.33433056931250	1344	44	juice	juice	NN
nyp.33433056931250	1344	45	;	;	:
nyp.33433056931250	1344	46	place	place	VB
nyp.33433056931250	1344	47	it	-PRON-	PRP
nyp.33433056931250	1344	48	between	between	IN
nyp.33433056931250	1344	49	the	the	DT
nyp.33433056931250	1344	50	bars	bar	NNS
nyp.33433056931250	1344	51	of	of	IN
nyp.33433056931250	1344	52	a	a	DT
nyp.33433056931250	1344	53	double	double	JJ
nyp.33433056931250	1344	54	gridiron	gridiron	NN
nyp.33433056931250	1344	55	,	,	,
nyp.33433056931250	1344	56	over	over	IN
nyp.33433056931250	1344	57	a	a	DT
nyp.33433056931250	1344	58	clear	clear	JJ
nyp.33433056931250	1344	59	fire	fire	NN
nyp.33433056931250	1344	60	to	to	TO
nyp.33433056931250	1344	61	broil	broil	VB
nyp.33433056931250	1344	62	;	;	:
nyp.33433056931250	1344	63	turning	turn	VBG
nyp.33433056931250	1344	64	it	-PRON-	PRP
nyp.33433056931250	1344	65	,	,	,
nyp.33433056931250	1344	66	and	and	CC
nyp.33433056931250	1344	67	bast-	bast-	NNP
nyp.33433056931250	1344	68	ing	e	VBG
nyp.33433056931250	1344	69	it	-PRON-	PRP
nyp.33433056931250	1344	70	occasionally	occasionally	RB
nyp.33433056931250	1344	71	with	with	IN
nyp.33433056931250	1344	72	a	a	DT
nyp.33433056931250	1344	73	little	little	JJ
nyp.33433056931250	1344	74	oil	oil	NN
nyp.33433056931250	1344	75	or	or	CC
nyp.33433056931250	1344	76	a	a	DT
nyp.33433056931250	1344	77	bit	bit	NN
nyp.33433056931250	1344	78	of	of	IN
nyp.33433056931250	1344	79	butter	butter	NN
nyp.33433056931250	1344	80	:	:	:
nyp.33433056931250	1344	81	and	and	CC
nyp.33433056931250	1344	82	when	when	WRB
nyp.33433056931250	1344	83	done	do	VBN
nyp.33433056931250	1344	84	,	,	,
nyp.33433056931250	1344	85	which	which	WDT
nyp.33433056931250	1344	86	will	will	MD
nyp.33433056931250	1344	87	take	take	VB
nyp.33433056931250	1344	88	about	about	IN
nyp.33433056931250	1344	89	half	half	PDT
nyp.33433056931250	1344	90	an	an	DT
nyp.33433056931250	1344	91	hour	hour	NN
nyp.33433056931250	1344	92	,	,	,
nyp.33433056931250	1344	93	place	place	VB
nyp.33433056931250	1344	94	it	-PRON-	PRP
nyp.33433056931250	1344	95	on	on	IN
nyp.33433056931250	1344	96	its	-PRON-	PRP$
nyp.33433056931250	1344	97	dish	dish	NN
nyp.33433056931250	1344	98	,	,	,
nyp.33433056931250	1344	99	pour	pour	VB
nyp.33433056931250	1344	100	some	some	DT
nyp.33433056931250	1344	101	piquante	piquante	NN
nyp.33433056931250	1344	102	sauce	sauce	NN
nyp.33433056931250	1344	103	,	,	,
nyp.33433056931250	1344	104	No	no	UH
nyp.33433056931250	1344	105	.	.	.
nyp.33433056931250	1345	1	22	22	CD
nyp.33433056931250	1345	2	.	.	.
nyp.33433056931250	1345	3	in	in	IN
nyp.33433056931250	1345	4	which	which	WDT
nyp.33433056931250	1345	5	there	there	EX
nyp.33433056931250	1345	6	has	have	VBZ
nyp.33433056931250	1345	7	been	be	VBN
nyp.33433056931250	1345	8	mixed	mix	VBN
nyp.33433056931250	1345	9	a	a	DT
nyp.33433056931250	1345	10	good	good	JJ
nyp.33433056931250	1345	11	pat	pat	NN
nyp.33433056931250	1345	12	of	of	IN
nyp.33433056931250	1345	13	epicurean	epicurean	JJ
nyp.33433056931250	1345	14	butter	butter	NN
nyp.33433056931250	1345	15	,	,	,
nyp.33433056931250	1345	16	No	no	UH
nyp.33433056931250	1345	17	.	.	.
nyp.33433056931250	1346	1	130	130	CD
nyp.33433056931250	1346	2	,	,	,
nyp.33433056931250	1346	3	and	and	CC
nyp.33433056931250	1346	4	serve	serve	VB
nyp.33433056931250	1346	5	.	.	.
nyp.33433056931250	1347	1	No	no	UH
nyp.33433056931250	1347	2	.	.	.
nyp.33433056931250	1348	1	212.—TROUT	212.—trout	CD
nyp.33433056931250	1348	2	WITH	with	IN
nyp.33433056931250	1348	3	GENOESE	GENOESE	NNP
nyp.33433056931250	1348	4	SAUCE	SAUCE	NNP
nyp.33433056931250	1348	5	.	.	.
nyp.33433056931250	1349	1	Boil	boil	VB
nyp.33433056931250	1349	2	a	a	DT
nyp.33433056931250	1349	3	trout	trout	NN
nyp.33433056931250	1349	4	,	,	,
nyp.33433056931250	1349	5	remove	remove	VB
nyp.33433056931250	1349	6	the	the	DT
nyp.33433056931250	1349	7	skin	skin	NN
nyp.33433056931250	1349	8	,	,	,
nyp.33433056931250	1349	9	dish	dish	VB
nyp.33433056931250	1349	10	it	-PRON-	PRP
nyp.33433056931250	1349	11	up	up	RP
nyp.33433056931250	1349	12	,	,	,
nyp.33433056931250	1349	13	and	and	CC
nyp.33433056931250	1349	14	sauce	sauce	VB
nyp.33433056931250	1349	15	it	-PRON-	PRP
nyp.33433056931250	1349	16	over	over	RP
nyp.33433056931250	1349	17	with	with	IN
nyp.33433056931250	1349	18	Genoese	genoese	JJ
nyp.33433056931250	1349	19	sauce	sauce	NN
nyp.33433056931250	1349	20	,	,	,
nyp.33433056931250	1349	21	No	no	UH
nyp.33433056931250	1349	22	.	.	.
nyp.33433056931250	1350	1	20	20	CD
nyp.33433056931250	1350	2	,	,	,
nyp.33433056931250	1350	3	and	and	CC
nyp.33433056931250	1350	4	serve	serve	VB
nyp.33433056931250	1350	5	.	.	.
nyp.33433056931250	1351	1	Note.—Boiled	note.—boiled	JJ
nyp.33433056931250	1351	2	trout	trout	NN
nyp.33433056931250	1351	3	may	may	MD
nyp.33433056931250	1351	4	also	also	RB
nyp.33433056931250	1351	5	be	be	VB
nyp.33433056931250	1351	6	served	serve	VBN
nyp.33433056931250	1351	7	with	with	IN
nyp.33433056931250	1351	8	the	the	DT
nyp.33433056931250	1351	9	following	follow	VBG
nyp.33433056931250	1351	10	sauces	sauce	NNS
nyp.33433056931250	1351	11	:	:	:
nyp.33433056931250	1351	12	viz	viz	NN
nyp.33433056931250	1351	13	.	.	.
nyp.33433056931250	1351	14	,—Dutch	,—Dutch	NNP
nyp.33433056931250	1351	15	,	,	,
nyp.33433056931250	1351	16	green	green	JJ
nyp.33433056931250	1351	17	ravigotte	ravigotte	NN
nyp.33433056931250	1351	18	,	,	,
nyp.33433056931250	1351	19	cardi	cardi	NNP
nyp.33433056931250	1351	20	.	.	.
nyp.33433056931250	1352	1	nal	nal	NNP
nyp.33433056931250	1352	2	,	,	,
nyp.33433056931250	1352	3	bourguignotte	bourguignotte	NNP
nyp.33433056931250	1352	4	,	,	,
nyp.33433056931250	1352	5	white	white	JJ
nyp.33433056931250	1352	6	or	or	CC
nyp.33433056931250	1352	7	brown	brown	NNP
nyp.33433056931250	1352	8	matelotte	matelotte	NNP
nyp.33433056931250	1352	9	,	,	,
nyp.33433056931250	1352	10	&	&	CC
nyp.33433056931250	1352	11	c.	c.	NNP
nyp.33433056931250	1352	12	BOUSEKEEPER	BOUSEKEEPER	NNP
nyp.33433056931250	1352	13	8	8	CD
nyp.33433056931250	1352	14	AND	and	CC
nyp.33433056931250	1352	15	BUTLER	BUTLER	NNP
nyp.33433056931250	1352	16	'S	's	POS
nyp.33433056931250	1352	17	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1352	18	.	.	.
nyp.33433056931250	1353	1	76	76	CD
nyp.33433056931250	1353	2	No	no	NN
nyp.33433056931250	1353	3	.	.	.
nyp.33433056931250	1354	1	213.—TROUT	213.—trout	CD
nyp.33433056931250	1354	2	A	a	DT
nyp.33433056931250	1354	3	L'AURORE	L'AURORE	NNP
nyp.33433056931250	1354	4	.	.	.
nyp.33433056931250	1355	1	Boil	boil	VB
nyp.33433056931250	1355	2	a	a	DT
nyp.33433056931250	1355	3	trout	trout	NN
nyp.33433056931250	1355	4	,	,	,
nyp.33433056931250	1355	5	remove	remove	VB
nyp.33433056931250	1355	6	the	the	DT
nyp.33433056931250	1355	7	skin	skin	NN
nyp.33433056931250	1355	8	,	,	,
nyp.33433056931250	1355	9	and	and	CC
nyp.33433056931250	1355	10	cover	cover	VB
nyp.33433056931250	1355	11	the	the	DT
nyp.33433056931250	1355	12	fish	fish	NN
nyp.33433056931250	1355	13	over	over	RP
nyp.33433056931250	1355	14	with	with	IN
nyp.33433056931250	1355	15	the	the	DT
nyp.33433056931250	1355	16	following	follow	VBG
nyp.33433056931250	1355	17	preparation	preparation	NN
nyp.33433056931250	1355	18	:	:	:
nyp.33433056931250	1355	19	viz	viz	NN
nyp.33433056931250	1355	20	.	.	.
nyp.33433056931250	1355	21	,—To	,—to	JJ
nyp.33433056931250	1355	22	three	three	CD
nyp.33433056931250	1355	23	raw	raw	JJ
nyp.33433056931250	1355	24	yolks	yolk	NNS
nyp.33433056931250	1355	25	of	of	IN
nyp.33433056931250	1355	26	eggs	egg	NNS
nyp.33433056931250	1355	27	add	add	VBP
nyp.33433056931250	1355	28	half	half	PDT
nyp.33433056931250	1355	29	a	a	DT
nyp.33433056931250	1355	30	gill	gill	NNP
nyp.33433056931250	1355	31	of	of	IN
nyp.33433056931250	1355	32	white	white	JJ
nyp.33433056931250	1355	33	sauce	sauce	NN
nyp.33433056931250	1355	34	,	,	,
nyp.33433056931250	1355	35	an	an	DT
nyp.33433056931250	1355	36	ounce	ounce	NN
nyp.33433056931250	1355	37	of	of	IN
nyp.33433056931250	1355	38	grated	grate	VBN
nyp.33433056931250	1355	39	Parmesan	Parmesan	NNP
nyp.33433056931250	1355	40	cheese	cheese	NN
nyp.33433056931250	1355	41	,	,	,
nyp.33433056931250	1355	42	the	the	DT
nyp.33433056931250	1355	43	juice	juice	NN
nyp.33433056931250	1355	44	of	of	IN
nyp.33433056931250	1355	45	half	half	PDT
nyp.33433056931250	1355	46	a	a	DT
nyp.33433056931250	1355	47	lemon	lemon	NN
nyp.33433056931250	1355	48	,	,	,
nyp.33433056931250	1355	49	a	a	DT
nyp.33433056931250	1355	50	teaspoonful	teaspoonful	NN
nyp.33433056931250	1355	51	of	of	IN
nyp.33433056931250	1355	52	anchovy	anchovy	NN
nyp.33433056931250	1355	53	,	,	,
nyp.33433056931250	1355	54	a	a	DT
nyp.33433056931250	1355	55	little	little	JJ
nyp.33433056931250	1355	56	nutmeg	nutmeg	NN
nyp.33433056931250	1355	57	and	and	CC
nyp.33433056931250	1355	58	pepper	pepper	NN
nyp.33433056931250	1355	59	;	;	:
nyp.33433056931250	1355	60	stir	stir	VB
nyp.33433056931250	1355	61	this	this	DT
nyp.33433056931250	1355	62	over	over	IN
nyp.33433056931250	1355	63	the	the	DT
nyp.33433056931250	1355	64	fire	fire	NN
nyp.33433056931250	1355	65	in	in	IN
nyp.33433056931250	1355	66	a	a	DT
nyp.33433056931250	1355	67	stewpan	stewpan	NN
nyp.33433056931250	1355	68	until	until	IN
nyp.33433056931250	1355	69	it	-PRON-	PRP
nyp.33433056931250	1355	70	begins	begin	VBZ
nyp.33433056931250	1355	71	to	to	TO
nyp.33433056931250	1355	72	thicken	thicken	VB
nyp.33433056931250	1355	73	,	,	,
nyp.33433056931250	1355	74	and	and	CC
nyp.33433056931250	1355	75	then	then	RB
nyp.33433056931250	1355	76	,	,	,
nyp.33433056931250	1355	77	having	have	VBG
nyp.33433056931250	1355	78	masked	mask	VBN
nyp.33433056931250	1355	79	the	the	DT
nyp.33433056931250	1355	80	trout	trout	NN
nyp.33433056931250	1355	81	with	with	IN
nyp.33433056931250	1355	82	it	-PRON-	PRP
nyp.33433056931250	1355	83	,	,	,
nyp.33433056931250	1355	84	shake	shake	VB
nyp.33433056931250	1355	85	over	over	IN
nyp.33433056931250	1355	86	the	the	DT
nyp.33433056931250	1355	87	surface	surface	NN
nyp.33433056931250	1355	88	the	the	DT
nyp.33433056931250	1355	89	whites	white	NNS
nyp.33433056931250	1355	90	of	of	IN
nyp.33433056931250	1355	91	two	two	CD
nyp.33433056931250	1355	92	hard	hard	JJ
nyp.33433056931250	1355	93	eggs	egg	NNS
nyp.33433056931250	1355	94	shred	shre	VBD
nyp.33433056931250	1355	95	fine	fine	RB
nyp.33433056931250	1355	96	,	,	,
nyp.33433056931250	1355	97	which	which	WDT
nyp.33433056931250	1355	98	have	have	VBP
nyp.33433056931250	1355	99	been	be	VBN
nyp.33433056931250	1355	100	mixed	mix	VBN
nyp.33433056931250	1355	101	with	with	IN
nyp.33433056931250	1355	102	the	the	DT
nyp.33433056931250	1355	103	hard	hard	JJ
nyp.33433056931250	1355	104	yolks	yolk	NNS
nyp.33433056931250	1355	105	rubbed	rub	VBD
nyp.33433056931250	1355	106	through	through	IN
nyp.33433056931250	1355	107	a	a	DT
nyp.33433056931250	1355	108	wire	wire	NN
nyp.33433056931250	1355	109	sieve	sieve	NN
nyp.33433056931250	1355	110	,	,	,
nyp.33433056931250	1355	111	and	and	CC
nyp.33433056931250	1355	112	also	also	RB
nyp.33433056931250	1355	113	a	a	DT
nyp.33433056931250	1355	114	little	little	JJ
nyp.33433056931250	1355	115	grated	grate	VBN
nyp.33433056931250	1355	116	Parmesan	Parmesan	NNP
nyp.33433056931250	1355	117	cheese	cheese	NN
nyp.33433056931250	1355	118	.	.	.
nyp.33433056931250	1356	1	Twenty	twenty	CD
nyp.33433056931250	1356	2	minutes	minute	NNS
nyp.33433056931250	1356	3	before	before	IN
nyp.33433056931250	1356	4	dinner	dinner	NN
nyp.33433056931250	1356	5	-	-	HYPH
nyp.33433056931250	1356	6	time	time	NN
nyp.33433056931250	1356	7	,	,	,
nyp.33433056931250	1356	8	put	put	VBD
nyp.33433056931250	1356	9	the	the	DT
nyp.33433056931250	1356	10	trout	trout	NN
nyp.33433056931250	1356	11	in	in	IN
nyp.33433056931250	1356	12	the	the	DT
nyp.33433056931250	1356	13	oven	oven	NN
nyp.33433056931250	1356	14	to	to	TO
nyp.33433056931250	1356	15	make	make	VB
nyp.33433056931250	1356	16	it	-PRON-	PRP
nyp.33433056931250	1356	17	hot	hot	JJ
nyp.33433056931250	1356	18	;	;	:
nyp.33433056931250	1356	19	colour	colour	VB
nyp.33433056931250	1356	20	it	-PRON-	PRP
nyp.33433056931250	1356	21	with	with	IN
nyp.33433056931250	1356	22	the	the	DT
nyp.33433056931250	1356	23	salamander	salamander	NN
nyp.33433056931250	1356	24	of	of	IN
nyp.33433056931250	1356	25	a	a	DT
nyp.33433056931250	1356	26	light	light	JJ
nyp.33433056931250	1356	27	-	-	HYPH
nyp.33433056931250	1356	28	golden	golden	JJ
nyp.33433056931250	1356	29	brown	brown	NN
nyp.33433056931250	1356	30	;	;	:
nyp.33433056931250	1356	31	pour	pour	VB
nyp.33433056931250	1356	32	either	either	CC
nyp.33433056931250	1356	33	some	some	DT
nyp.33433056931250	1356	34	tomata	tomata	NN
nyp.33433056931250	1356	35	,	,	,
nyp.33433056931250	1356	36	prawns	prawn	NNS
nyp.33433056931250	1356	37	,	,	,
nyp.33433056931250	1356	38	or	or	CC
nyp.33433056931250	1356	39	shrimp	shrimp	NN
nyp.33433056931250	1356	40	sauce	sauce	NN
nyp.33433056931250	1356	41	round	round	IN
nyp.33433056931250	1356	42	the	the	DT
nyp.33433056931250	1356	43	fish	fish	NN
nyp.33433056931250	1356	44	,	,	,
nyp.33433056931250	1356	45	and	and	CC
nyp.33433056931250	1356	46	serve	serve	VB
nyp.33433056931250	1356	47	.	.	.
nyp.33433056931250	1357	1	No	no	UH
nyp.33433056931250	1357	2	.	.	.
nyp.33433056931250	1358	1	214.—FILLETS	214.—fillets	CD
nyp.33433056931250	1358	2	OF	of	IN
nyp.33433056931250	1358	3	TROUT	trout	NN
nyp.33433056931250	1358	4	.	.	.
nyp.33433056931250	1359	1	These	these	DT
nyp.33433056931250	1359	2	are	be	VBP
nyp.33433056931250	1359	3	prepared	prepare	VBN
nyp.33433056931250	1359	4	and	and	CC
nyp.33433056931250	1359	5	finished	finish	VBN
nyp.33433056931250	1359	6	in	in	IN
nyp.33433056931250	1359	7	the	the	DT
nyp.33433056931250	1359	8	same	same	JJ
nyp.33433056931250	1359	9	manner	manner	NN
nyp.33433056931250	1359	10	as	as	IN
nyp.33433056931250	1359	11	fillets	fillet	NNS
nyp.33433056931250	1359	12	of	of	IN
nyp.33433056931250	1359	13	salmon	salmon	NN
nyp.33433056931250	1359	14	.	.	.
nyp.33433056931250	1360	1	No	no	UH
nyp.33433056931250	1360	2	.	.	.
nyp.33433056931250	1361	1	215.—STURGEON	215.—sturgeon	CD
nyp.33433056931250	1361	2	A	a	DT
nyp.33433056931250	1361	3	LA	LA	NNP
nyp.33433056931250	1361	4	CARDINAL	CARDINAL	NNP
nyp.33433056931250	1361	5	.	.	.
nyp.33433056931250	1362	1	Procure	procure	VB
nyp.33433056931250	1362	2	about	about	RB
nyp.33433056931250	1362	3	two	two	CD
nyp.33433056931250	1362	4	pounds	pound	NNS
nyp.33433056931250	1362	5	of	of	IN
nyp.33433056931250	1362	6	sturgeon	sturgeon	NN
nyp.33433056931250	1362	7	,	,	,
nyp.33433056931250	1362	8	remove	remove	VB
nyp.33433056931250	1362	9	the	the	DT
nyp.33433056931250	1362	10	skin	skin	NN
nyp.33433056931250	1362	11	with	with	IN
nyp.33433056931250	1362	12	a	a	DT
nyp.33433056931250	1362	13	sharp	sharp	JJ
nyp.33433056931250	1362	14	knife	knife	NN
nyp.33433056931250	1362	15	,	,	,
nyp.33433056931250	1362	16	tie	tie	VB
nyp.33433056931250	1362	17	the	the	DT
nyp.33433056931250	1362	18	piece	piece	NN
nyp.33433056931250	1362	19	of	of	IN
nyp.33433056931250	1362	20	fish	fish	NN
nyp.33433056931250	1362	21	round	round	RB
nyp.33433056931250	1362	22	neatly	neatly	RB
nyp.33433056931250	1362	23	into	into	IN
nyp.33433056931250	1362	24	shape	shape	NN
nyp.33433056931250	1362	25	with	with	IN
nyp.33433056931250	1362	26	string	string	NN
nyp.33433056931250	1362	27	,	,	,
nyp.33433056931250	1362	28	and	and	CC
nyp.33433056931250	1362	29	place	place	VB
nyp.33433056931250	1362	30	it	-PRON-	PRP
nyp.33433056931250	1362	31	in	in	IN
nyp.33433056931250	1362	32	a	a	DT
nyp.33433056931250	1362	33	stew-	stew-	FW
nyp.33433056931250	1362	34	pan	pan	NN
nyp.33433056931250	1362	35	with	with	IN
nyp.33433056931250	1362	36	sliced	slice	VBN
nyp.33433056931250	1362	37	carrot	carrot	NN
nyp.33433056931250	1362	38	and	and	CC
nyp.33433056931250	1362	39	onion	onion	NN
nyp.33433056931250	1362	40	,	,	,
nyp.33433056931250	1362	41	bay	bay	NN
nyp.33433056931250	1362	42	-	-	HYPH
nyp.33433056931250	1362	43	leaf	leaf	NN
nyp.33433056931250	1362	44	,	,	,
nyp.33433056931250	1362	45	thyme	thyme	NNS
nyp.33433056931250	1362	46	,	,	,
nyp.33433056931250	1362	47	and	and	CC
nyp.33433056931250	1362	48	parsley	parsley	NN
nyp.33433056931250	1362	49	,	,	,
nyp.33433056931250	1362	50	a	a	DT
nyp.33433056931250	1362	51	glass	glass	NN
nyp.33433056931250	1362	52	of	of	IN
nyp.33433056931250	1362	53	vinegar	vinegar	NN
nyp.33433056931250	1362	54	,	,	,
nyp.33433056931250	1362	55	four	four	CD
nyp.33433056931250	1362	56	cloves	clove	NNS
nyp.33433056931250	1362	57	,	,	,
nyp.33433056931250	1362	58	salt	salt	NN
nyp.33433056931250	1362	59	,	,	,
nyp.33433056931250	1362	60	and	and	CC
nyp.33433056931250	1362	61	a	a	DT
nyp.33433056931250	1362	62	bit	bit	NN
nyp.33433056931250	1362	63	of	of	IN
nyp.33433056931250	1362	64	mace	mace	NN
nyp.33433056931250	1362	65	,	,	,
nyp.33433056931250	1362	66	and	and	CC
nyp.33433056931250	1362	67	water	water	NN
nyp.33433056931250	1362	68	enough	enough	RB
nyp.33433056931250	1362	69	to	to	TO
nyp.33433056931250	1362	70	cover	cover	VB
nyp.33433056931250	1362	71	the	the	DT
nyp.33433056931250	1362	72	fish	fish	NN
nyp.33433056931250	1362	73	;	;	:
nyp.33433056931250	1362	74	set	set	VB
nyp.33433056931250	1362	75	this	this	DT
nyp.33433056931250	1362	76	to	to	TO
nyp.33433056931250	1362	77	boil	boil	VB
nyp.33433056931250	1362	78	gently	gently	RB
nyp.33433056931250	1362	79	until	until	IN
nyp.33433056931250	1362	80	the	the	DT
nyp.33433056931250	1362	81	sturgeon	sturgeon	NN
nyp.33433056931250	1362	82	is	be	VBZ
nyp.33433056931250	1362	83	done	do	VBN
nyp.33433056931250	1362	84	,	,	,
nyp.33433056931250	1362	85	which	which	WDT
nyp.33433056931250	1362	86	will	will	MD
nyp.33433056931250	1362	87	take	take	VB
nyp.33433056931250	1362	88	more	more	JJR
nyp.33433056931250	1362	89	or	or	CC
nyp.33433056931250	1362	90	less	less	JJR
nyp.33433056931250	1362	91	time	time	NN
nyp.33433056931250	1362	92	according	accord	VBG
nyp.33433056931250	1362	93	to	to	IN
nyp.33433056931250	1362	94	the	the	DT
nyp.33433056931250	1362	95	size	size	NN
nyp.33433056931250	1362	96	and	and	CC
nyp.33433056931250	1362	97	age	age	NN
nyp.33433056931250	1362	98	of	of	IN
nyp.33433056931250	1362	99	the	the	DT
nyp.33433056931250	1362	100	sturgeon	sturgeon	NN
nyp.33433056931250	1362	101	from	from	IN
nyp.33433056931250	1362	102	which	which	WDT
nyp.33433056931250	1362	103	the	the	DT
nyp.33433056931250	1362	104	piece	piece	NN
nyp.33433056931250	1362	105	has	have	VBZ
nyp.33433056931250	1362	106	been	be	VBN
nyp.33433056931250	1362	107	cut	cut	VBN
nyp.33433056931250	1362	108	.	.	.
nyp.33433056931250	1363	1	When	when	WRB
nyp.33433056931250	1363	2	done	do	VBN
nyp.33433056931250	1363	3	,	,	,
nyp.33433056931250	1363	4	dish	dish	VB
nyp.33433056931250	1363	5	up	up	RP
nyp.33433056931250	1363	6	the	the	DT
nyp.33433056931250	1363	7	sturgeon	sturgeon	NN
nyp.33433056931250	1363	8	,	,	,
nyp.33433056931250	1363	9	garnish	garnish	VB
nyp.33433056931250	1363	10	with	with	IN
nyp.33433056931250	1363	11	a	a	DT
nyp.33433056931250	1363	12	border	border	NN
nyp.33433056931250	1363	13	of	of	IN
nyp.33433056931250	1363	14	quenelles	quenelle	NNS
nyp.33433056931250	1363	15	of	of	IN
nyp.33433056931250	1363	16	whiting	whiting	NN
nyp.33433056931250	1363	17	,	,	,
nyp.33433056931250	1363	18	and	and	CC
nyp.33433056931250	1363	19	crayfish	crayfish	NN
nyp.33433056931250	1363	20	,	,	,
nyp.33433056931250	1363	21	placed	place	VBN
nyp.33433056931250	1363	22	alternately	alternately	RB
nyp.33433056931250	1363	23	round	round	IN
nyp.33433056931250	1363	24	it	-PRON-	PRP
nyp.33433056931250	1363	25	;	;	:
nyp.33433056931250	1363	26	sauce	sauce	VB
nyp.33433056931250	1363	27	it	-PRON-	PRP
nyp.33433056931250	1363	28	over	over	RP
nyp.33433056931250	1363	29	with	with	IN
nyp.33433056931250	1363	30	cardinal	cardinal	JJ
nyp.33433056931250	1363	31	sauce	sauce	NN
nyp.33433056931250	1363	32	,	,	,
nyp.33433056931250	1363	33	No	no	UH
nyp.33433056931250	1363	34	.	.	.
nyp.33433056931250	1364	1	62	62	CD
nyp.33433056931250	1364	2	,	,	,
nyp.33433056931250	1364	3	and	and	CC
nyp.33433056931250	1364	4	serve	serve	VB
nyp.33433056931250	1364	5	.	.	.
nyp.33433056931250	1365	1	Note	note	VB
nyp.33433056931250	1365	2	.	.	.
nyp.33433056931250	1365	3	—	—	:
nyp.33433056931250	1365	4	To	to	TO
nyp.33433056931250	1365	5	save	save	VB
nyp.33433056931250	1365	6	expense	expense	NN
nyp.33433056931250	1365	7	,	,	,
nyp.33433056931250	1365	8	the	the	DT
nyp.33433056931250	1365	9	garnish	garnish	NN
nyp.33433056931250	1365	10	may	may	MD
nyp.33433056931250	1365	11	be	be	VB
nyp.33433056931250	1365	12	dispensed	dispense	VBN
nyp.33433056931250	1365	13	with	with	IN
nyp.33433056931250	1365	14	,	,	,
nyp.33433056931250	1365	15	and	and	CC
nyp.33433056931250	1365	16	the	the	DT
nyp.33433056931250	1365	17	sauce	sauce	NN
nyp.33433056931250	1365	18	only	only	RB
nyp.33433056931250	1365	19	used	use	VBN
nyp.33433056931250	1365	20	.	.	.
nyp.33433056931250	1366	1	TEE	TEE	NNP
nyp.33433056931250	1366	2	(	(	-LRB-
nyp.33433056931250	1366	3	700x	700x	NNP
nyp.33433056931250	1366	4	's	's	POS
nyp.33433056931250	1366	5	GUIDE	GUIDE	NNP
nyp.33433056931250	1366	6	,	,	,
nyp.33433056931250	1366	7	AND	and	CC
nyp.33433056931250	1366	8	No	no	UH
nyp.33433056931250	1366	9	.	.	.
nyp.33433056931250	1367	1	216.—STURGEON	216.—sturgeon	CD
nyp.33433056931250	1367	2	A	a	DT
nyp.33433056931250	1367	3	LA	LA	NNP
nyp.33433056931250	1367	4	BOURGUIGNOTTE	BOURGUIGNOTTE	NNP
nyp.33433056931250	1367	5	.	.	.
nyp.33433056931250	1368	1	Boil	boil	VB
nyp.33433056931250	1368	2	a	a	DT
nyp.33433056931250	1368	3	piece	piece	NN
nyp.33433056931250	1368	4	of	of	IN
nyp.33433056931250	1368	5	sturgeon	sturgeon	NN
nyp.33433056931250	1368	6	,	,	,
nyp.33433056931250	1368	7	large	large	JJ
nyp.33433056931250	1368	8	or	or	CC
nyp.33433056931250	1368	9	small	small	JJ
nyp.33433056931250	1368	10	,	,	,
nyp.33433056931250	1368	11	according	accord	VBG
nyp.33433056931250	1368	12	to	to	IN
nyp.33433056931250	1368	13	directions	direction	NNS
nyp.33433056931250	1368	14	in	in	IN
nyp.33433056931250	1368	15	No	no	NN
nyp.33433056931250	1368	16	.	.	.
nyp.33433056931250	1369	1	215	215	CD
nyp.33433056931250	1369	2	,	,	,
nyp.33433056931250	1369	3	and	and	CC
nyp.33433056931250	1369	4	having	have	VBG
nyp.33433056931250	1369	5	dished	dish	VBN
nyp.33433056931250	1369	6	it	-PRON-	PRP
nyp.33433056931250	1369	7	up	up	RP
nyp.33433056931250	1369	8	,	,	,
nyp.33433056931250	1369	9	pour	pour	FW
nyp.33433056931250	1369	10	'	'	''
nyp.33433056931250	1369	11	over	over	IN
nyp.33433056931250	1369	12	it	-PRON-	PRP
nyp.33433056931250	1369	13	soine	soine	VBZ
nyp.33433056931250	1369	14	bourguignotte	bourguignotte	NNP
nyp.33433056931250	1369	15	sauce	sauce	NNP
nyp.33433056931250	1369	16	,	,	,
nyp.33433056931250	1369	17	No	no	UH
nyp.33433056931250	1369	18	.	.	.
nyp.33433056931250	1370	1	60	60	CD
nyp.33433056931250	1370	2	.	.	.
nyp.33433056931250	1371	1	No	no	UH
nyp.33433056931250	1371	2	.	.	.
nyp.33433056931250	1372	1	217.—STURGEON	217.—sturgeon	CD
nyp.33433056931250	1372	2	A	A	NNP
nyp.33433056931250	1372	3	LA	LA	NNP
nyp.33433056931250	1372	4	ROYALE	ROYALE	NNP
nyp.33433056931250	1372	5	.	.	.
nyp.33433056931250	1373	1	For	for	IN
nyp.33433056931250	1373	2	this	this	DT
nyp.33433056931250	1373	3	purpose	purpose	NN
nyp.33433056931250	1373	4	it	-PRON-	PRP
nyp.33433056931250	1373	5	will	will	MD
nyp.33433056931250	1373	6	be	be	VB
nyp.33433056931250	1373	7	necessary	necessary	JJ
nyp.33433056931250	1373	8	to	to	TO
nyp.33433056931250	1373	9	procure	procure	VB
nyp.33433056931250	1373	10	a	a	DT
nyp.33433056931250	1373	11	larger	large	JJR
nyp.33433056931250	1373	12	piece	piece	NN
nyp.33433056931250	1373	13	of	of	IN
nyp.33433056931250	1373	14	sturgeon	sturgeon	NN
nyp.33433056931250	1373	15	than	than	IN
nyp.33433056931250	1373	16	in	in	IN
nyp.33433056931250	1373	17	the	the	DT
nyp.33433056931250	1373	18	preceding	precede	VBG
nyp.33433056931250	1373	19	cases	case	NNS
nyp.33433056931250	1373	20	,	,	,
nyp.33433056931250	1373	21	say	say	VB
nyp.33433056931250	1373	22	four	four	CD
nyp.33433056931250	1373	23	pounds	pound	NNS
nyp.33433056931250	1373	24	to	to	IN
nyp.33433056931250	1373	25	six	six	CD
nyp.33433056931250	1373	26	pounds	pound	NNS
nyp.33433056931250	1373	27	;	;	:
nyp.33433056931250	1373	28	and	and	CC
nyp.33433056931250	1373	29	this	this	DT
nyp.33433056931250	1373	30	should	should	MD
nyp.33433056931250	1373	31	be	be	VB
nyp.33433056931250	1373	32	of	of	IN
nyp.33433056931250	1373	33	oblong	oblong	JJ
nyp.33433056931250	1373	34	shape	shape	NN
nyp.33433056931250	1373	35	.	.	.
nyp.33433056931250	1374	1	Remove	remove	VB
nyp.33433056931250	1374	2	the	the	DT
nyp.33433056931250	1374	3	skin	skin	NN
nyp.33433056931250	1374	4	,	,	,
nyp.33433056931250	1374	5	roll	roll	VB
nyp.33433056931250	1374	6	up	up	RP
nyp.33433056931250	1374	7	the	the	DT
nyp.33433056931250	1374	8	fish	fish	NN
nyp.33433056931250	1374	9	,	,	,
nyp.33433056931250	1374	10	and	and	CC
nyp.33433056931250	1374	11	tie	tie	VB
nyp.33433056931250	1374	12	it	-PRON-	PRP
nyp.33433056931250	1374	13	neatly	neatly	RB
nyp.33433056931250	1374	14	and	and	CC
nyp.33433056931250	1374	15	close	close	VB
nyp.33433056931250	1374	16	round	round	RB
nyp.33433056931250	1374	17	with	with	IN
nyp.33433056931250	1374	18	string	string	NN
nyp.33433056931250	1374	19	so	so	IN
nyp.33433056931250	1374	20	as	as	IN
nyp.33433056931250	1374	21	to	to	TO
nyp.33433056931250	1374	22	give	give	VB
nyp.33433056931250	1374	23	it	-PRON-	PRP
nyp.33433056931250	1374	24	the	the	DT
nyp.33433056931250	1374	25	form	form	NN
nyp.33433056931250	1374	26	of	of	IN
nyp.33433056931250	1374	27	a	a	DT
nyp.33433056931250	1374	28	bolster	bolster	NN
nyp.33433056931250	1374	29	,	,	,
nyp.33433056931250	1374	30	boil	boil	VB
nyp.33433056931250	1374	31	it	-PRON-	PRP
nyp.33433056931250	1374	32	gently	gently	RB
nyp.33433056931250	1374	33	with	with	IN
nyp.33433056931250	1374	34	carrot	carrot	NN
nyp.33433056931250	1374	35	,	,	,
nyp.33433056931250	1374	36	onion	onion	NN
nyp.33433056931250	1374	37	,	,	,
nyp.33433056931250	1374	38	bay	bay	NN
nyp.33433056931250	1374	39	-	-	HYPH
nyp.33433056931250	1374	40	leaf	leaf	NN
nyp.33433056931250	1374	41	,	,	,
nyp.33433056931250	1374	42	thyme	thyme	NNS
nyp.33433056931250	1374	43	,	,	,
nyp.33433056931250	1374	44	and	and	CC
nyp.33433056931250	1374	45	parsley	parsley	NN
nyp.33433056931250	1374	46	,	,	,
nyp.33433056931250	1374	47	a	a	DT
nyp.33433056931250	1374	48	little	little	JJ
nyp.33433056931250	1374	49	salt	salt	NN
nyp.33433056931250	1374	50	,	,	,
nyp.33433056931250	1374	51	vinegar	vinegar	NN
nyp.33433056931250	1374	52	,	,	,
nyp.33433056931250	1374	53	and	and	CC
nyp.33433056931250	1374	54	water	water	NN
nyp.33433056931250	1374	55	;	;	:
nyp.33433056931250	1374	56	and	and	CC
nyp.33433056931250	1374	57	when	when	WRB
nyp.33433056931250	1374	58	the	the	DT
nyp.33433056931250	1374	59	sturgeon	sturgeon	NN
nyp.33433056931250	1374	60	is	be	VBZ
nyp.33433056931250	1374	61	done	do	VBN
nyp.33433056931250	1374	62	,	,	,
nyp.33433056931250	1374	63	drain	drain	VB
nyp.33433056931250	1374	64	it	-PRON-	PRP
nyp.33433056931250	1374	65	on	on	IN
nyp.33433056931250	1374	66	a	a	DT
nyp.33433056931250	1374	67	dish	dish	NN
nyp.33433056931250	1374	68	,	,	,
nyp.33433056931250	1374	69	and	and	CC
nyp.33433056931250	1374	70	set	set	VBD
nyp.33433056931250	1374	71	it	-PRON-	PRP
nyp.33433056931250	1374	72	to	to	TO
nyp.33433056931250	1374	73	cool	cool	VB
nyp.33433056931250	1374	74	.	.	.
nyp.33433056931250	1375	1	When	when	WRB
nyp.33433056931250	1375	2	cold	cold	JJ
nyp.33433056931250	1375	3	,	,	,
nyp.33433056931250	1375	4	mask	mask	VBP
nyp.33433056931250	1375	5	the	the	DT
nyp.33433056931250	1375	6	whole	whole	NN
nyp.33433056931250	1375	7	of	of	IN
nyp.33433056931250	1375	8	the	the	DT
nyp.33433056931250	1375	9	surface	surface	NN
nyp.33433056931250	1375	10	of	of	IN
nyp.33433056931250	1375	11	the	the	DT
nyp.33433056931250	1375	12	piece	piece	NN
nyp.33433056931250	1375	13	of	of	IN
nyp.33433056931250	1375	14	sturgeon	sturgeon	NN
nyp.33433056931250	1375	15	with	with	IN
nyp.33433056931250	1375	16	some	some	DT
nyp.33433056931250	1375	17	forcemeat	forcemeat	NN
nyp.33433056931250	1375	18	of	of	IN
nyp.33433056931250	1375	19	whiting	whiting	NN
nyp.33433056931250	1375	20	;	;	:
nyp.33433056931250	1375	21	smooth	smooth	VB
nyp.33433056931250	1375	22	this	this	DT
nyp.33433056931250	1375	23	over	over	RP
nyp.33433056931250	1375	24	with	with	IN
nyp.33433056931250	1375	25	a	a	DT
nyp.33433056931250	1375	26	knife	knife	NN
nyp.33433056931250	1375	27	dipped	dip	VBD
nyp.33433056931250	1375	28	fre-	fre-	JJ
nyp.33433056931250	1375	29	quently	quently	RB
nyp.33433056931250	1375	30	in	in	IN
nyp.33433056931250	1375	31	hot	hot	JJ
nyp.33433056931250	1375	32	water	water	NN
nyp.33433056931250	1375	33	,	,	,
nyp.33433056931250	1375	34	and	and	CC
nyp.33433056931250	1375	35	ornament	ornament	NN
nyp.33433056931250	1375	36	or	or	CC
nyp.33433056931250	1375	37	decorate	decorate	VB
nyp.33433056931250	1375	38	it	-PRON-	PRP
nyp.33433056931250	1375	39	with	with	IN
nyp.33433056931250	1375	40	truffle	truffle	NN
nyp.33433056931250	1375	41	,	,	,
nyp.33433056931250	1375	42	tongue	tongue	NN
nyp.33433056931250	1375	43	,	,	,
nyp.33433056931250	1375	44	and	and	CC
nyp.33433056931250	1375	45	the	the	DT
nyp.33433056931250	1375	46	peel	peel	NN
nyp.33433056931250	1375	47	of	of	IN
nyp.33433056931250	1375	48	green	green	JJ
nyp.33433056931250	1375	49	Indian	indian	JJ
nyp.33433056931250	1375	50	gherkins	gherkin	NNS
nyp.33433056931250	1375	51	;	;	:
nyp.33433056931250	1375	52	and	and	CC
nyp.33433056931250	1375	53	this	this	DT
nyp.33433056931250	1375	54	done	do	VBN
nyp.33433056931250	1375	55	,	,	,
nyp.33433056931250	1375	56	cover	cover	VB
nyp.33433056931250	1375	57	it	-PRON-	PRP
nyp.33433056931250	1375	58	over	over	RP
nyp.33433056931250	1375	59	with	with	IN
nyp.33433056931250	1375	60	buttered	buttered	JJ
nyp.33433056931250	1375	61	paper	paper	NN
nyp.33433056931250	1375	62	;	;	:
nyp.33433056931250	1375	63	moisten	moisten	VB
nyp.33433056931250	1375	64	the	the	DT
nyp.33433056931250	1375	65	bottom	bottom	JJ
nyp.33433056931250	1375	66	part	part	NN
nyp.33433056931250	1375	67	of	of	IN
nyp.33433056931250	1375	68	the	the	DT
nyp.33433056931250	1375	69	fish	fish	NN
nyp.33433056931250	1375	70	only	only	RB
nyp.33433056931250	1375	71	,	,	,
nyp.33433056931250	1375	72	by	by	IN
nyp.33433056931250	1375	73	pouring	pour	VBG
nyp.33433056931250	1375	74	about	about	RP
nyp.33433056931250	1375	75	a	a	DT
nyp.33433056931250	1375	76	pint	pint	NN
nyp.33433056931250	1375	77	of	of	IN
nyp.33433056931250	1375	78	the	the	DT
nyp.33433056931250	1375	79	liquor	liquor	NN
nyp.33433056931250	1375	80	it	-PRON-	PRP
nyp.33433056931250	1375	81	was	be	VBD
nyp.33433056931250	1375	82	boiled	boil	VBN
nyp.33433056931250	1375	83	in	in	RP
nyp.33433056931250	1375	84	,	,	,
nyp.33433056931250	1375	85	or	or	CC
nyp.33433056931250	1375	86	a	a	DT
nyp.33433056931250	1375	87	little	little	JJ
nyp.33433056931250	1375	88	broth	broth	NN
nyp.33433056931250	1375	89	,	,	,
nyp.33433056931250	1375	90	into	into	IN
nyp.33433056931250	1375	91	the	the	DT
nyp.33433056931250	1375	92	baking	baking	NN
nyp.33433056931250	1375	93	-	-	HYPH
nyp.33433056931250	1375	94	dish	dish	NN
nyp.33433056931250	1375	95	it	-PRON-	PRP
nyp.33433056931250	1375	96	is	be	VBZ
nyp.33433056931250	1375	97	placed	place	VBN
nyp.33433056931250	1375	98	upon	upon	IN
nyp.33433056931250	1375	99	,	,	,
nyp.33433056931250	1375	100	and	and	CC
nyp.33433056931250	1375	101	about	about	IN
nyp.33433056931250	1375	102	three-	three-	NN
nyp.33433056931250	1375	103	quarters	quarter	NNS
nyp.33433056931250	1375	104	of	of	IN
nyp.33433056931250	1375	105	an	an	DT
nyp.33433056931250	1375	106	hour	hour	NN
nyp.33433056931250	1375	107	before	before	IN
nyp.33433056931250	1375	108	dinner	dinner	NN
nyp.33433056931250	1375	109	-	-	HYPH
nyp.33433056931250	1375	110	time	time	NN
nyp.33433056931250	1375	111	,	,	,
nyp.33433056931250	1375	112	put	put	VBD
nyp.33433056931250	1375	113	it	-PRON-	PRP
nyp.33433056931250	1375	114	in	in	IN
nyp.33433056931250	1375	115	the	the	DT
nyp.33433056931250	1375	116	oven	oven	NN
nyp.33433056931250	1375	117	to	to	TO
nyp.33433056931250	1375	118	bake	bake	VB
nyp.33433056931250	1375	119	rather	rather	RB
nyp.33433056931250	1375	120	slowly	slowly	RB
nyp.33433056931250	1375	121	,	,	,
nyp.33433056931250	1375	122	basting	baste	VBG
nyp.33433056931250	1375	123	it	-PRON-	PRP
nyp.33433056931250	1375	124	occasionally	occasionally	RB
nyp.33433056931250	1375	125	with	with	IN
nyp.33433056931250	1375	126	its	-PRON-	PRP$
nyp.33433056931250	1375	127	own	own	JJ
nyp.33433056931250	1375	128	liquor	liquor	NN
nyp.33433056931250	1375	129	,	,	,
nyp.33433056931250	1375	130	and	and	CC
nyp.33433056931250	1375	131	when	when	WRB
nyp.33433056931250	1375	132	done	do	VBN
nyp.33433056931250	1375	133	,	,	,
nyp.33433056931250	1375	134	place	place	VB
nyp.33433056931250	1375	135	it	-PRON-	PRP
nyp.33433056931250	1375	136	carefully	carefully	RB
nyp.33433056931250	1375	137	on	on	IN
nyp.33433056931250	1375	138	its	-PRON-	PRP$
nyp.33433056931250	1375	139	dish	dish	NN
nyp.33433056931250	1375	140	,	,	,
nyp.33433056931250	1375	141	garnish	garnish	VB
nyp.33433056931250	1375	142	round	round	IN
nyp.33433056931250	1375	143	the	the	DT
nyp.33433056931250	1375	144	base	base	NN
nyp.33433056931250	1375	145	with	with	IN
nyp.33433056931250	1375	146	groups	group	NNS
nyp.33433056931250	1375	147	of	of	IN
nyp.33433056931250	1375	148	truffles	truffle	NNS
nyp.33433056931250	1375	149	,	,	,
nyp.33433056931250	1375	150	mushrooms	mushroom	NNS
nyp.33433056931250	1375	151	,	,	,
nyp.33433056931250	1375	152	picked	pick	VBD
nyp.33433056931250	1375	153	prawns	prawn	NNS
nyp.33433056931250	1375	154	,	,	,
nyp.33433056931250	1375	155	and	and	CC
nyp.33433056931250	1375	156	small	small	JJ
nyp.33433056931250	1375	157	quenelles	quenelle	NNS
nyp.33433056931250	1375	158	of	of	IN
nyp.33433056931250	1375	159	whiting	whiting	NN
nyp.33433056931250	1375	160	,	,	,
nyp.33433056931250	1375	161	the	the	DT
nyp.33433056931250	1375	162	forcemeat	forcemeat	NN
nyp.33433056931250	1375	163	of	of	IN
nyp.33433056931250	1375	164	which	which	WDT
nyp.33433056931250	1375	165	has	have	VBZ
nyp.33433056931250	1375	166	had	have	VBN
nyp.33433056931250	1375	167	a	a	DT
nyp.33433056931250	1375	168	green	green	JJ
nyp.33433056931250	1375	169	colour	colour	NN
nyp.33433056931250	1375	170	imparted	impart	VBN
nyp.33433056931250	1375	171	to	to	IN
nyp.33433056931250	1375	172	it	-PRON-	PRP
nyp.33433056931250	1375	173	by	by	IN
nyp.33433056931250	1375	174	the	the	DT
nyp.33433056931250	1375	175	addition	addition	NN
nyp.33433056931250	1375	176	of	of	IN
nyp.33433056931250	1375	177	chopped	chop	VBN
nyp.33433056931250	1375	178	boiled	boil	VBN
nyp.33433056931250	1375	179	parsley	parsley	NN
nyp.33433056931250	1375	180	;	;	:
nyp.33433056931250	1375	181	pour	pour	VB
nyp.33433056931250	1375	182	some	some	DT
nyp.33433056931250	1375	183	well	well	RB
nyp.33433056931250	1375	184	-	-	HYPH
nyp.33433056931250	1375	185	made	make	VBN
nyp.33433056931250	1375	186	ravigotte	ravigotte	NN
nyp.33433056931250	1375	187	sauce	sauce	NN
nyp.33433056931250	1375	188	,	,	,
nyp.33433056931250	1375	189	No	no	UH
nyp.33433056931250	1375	190	.	.	.
nyp.33433056931250	1376	1	34	34	CD
nyp.33433056931250	1376	2	,	,	,
nyp.33433056931250	1376	3	or	or	CC
nyp.33433056931250	1376	4	some	some	DT
nyp.33433056931250	1376	5	Allemande	Allemande	NNP
nyp.33433056931250	1376	6	,	,	,
nyp.33433056931250	1376	7	No	no	UH
nyp.33433056931250	1376	8	.	.	.
nyp.33433056931250	1377	1	17	17	CD
nyp.33433056931250	1377	2	,	,	,
nyp.33433056931250	1377	3	round	round	JJ
nyp.33433056931250	1377	4	and	and	CC
nyp.33433056931250	1377	5	over	over	IN
nyp.33433056931250	1377	6	the	the	DT
nyp.33433056931250	1377	7	fish	fish	NN
nyp.33433056931250	1377	8	,	,	,
nyp.33433056931250	1377	9	and	and	CC
nyp.33433056931250	1377	10	serve	serve	VB
nyp.33433056931250	1377	11	.	.	.
nyp.33433056931250	1378	1	Note.—This	Note.—This	NNP
nyp.33433056931250	1378	2	is	be	VBZ
nyp.33433056931250	1378	3	rather	rather	RB
nyp.33433056931250	1378	4	an	an	DT
nyp.33433056931250	1378	5	expensive	expensive	JJ
nyp.33433056931250	1378	6	affair	affair	NN
nyp.33433056931250	1378	7	,	,	,
nyp.33433056931250	1378	8	and	and	CC
nyp.33433056931250	1378	9	is	be	VBZ
nyp.33433056931250	1378	10	therefore	therefore	RB
nyp.33433056931250	1378	11	to	to	TO
nyp.33433056931250	1378	12	be	be	VB
nyp.33433056931250	1378	13	indulged	indulge	VBN
nyp.33433056931250	1378	14	in	in	IN
nyp.33433056931250	1378	15	upon	upon	IN
nyp.33433056931250	1378	16	gala	gala	NN
nyp.33433056931250	1378	17	days	day	NNS
nyp.33433056931250	1378	18	only	only	RB
nyp.33433056931250	1378	19	.	.	.
nyp.33433056931250	1379	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1379	2	'S	's	POS
nyp.33433056931250	1379	3	AND	and	CC
nyp.33433056931250	1379	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1379	5	'S	's	POS
nyp.33433056931250	1379	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1379	7	.	.	.
nyp.33433056931250	1380	1	No	no	UH
nyp.33433056931250	1380	2	.	.	.
nyp.33433056931250	1381	1	218.—STURGEON	218.—sturgeon	CD
nyp.33433056931250	1381	2	GRILLED	GRILLED	NNP
nyp.33433056931250	1381	3	,	,	,
nyp.33433056931250	1381	4	PIQUANTE	PIQUANTE	NNP
nyp.33433056931250	1381	5	SAUCE	SAUCE	NNP
nyp.33433056931250	1381	6	.	.	.
nyp.33433056931250	1382	1	Procure	procure	VB
nyp.33433056931250	1382	2	a	a	DT
nyp.33433056931250	1382	3	slice	slice	NN
nyp.33433056931250	1382	4	of	of	IN
nyp.33433056931250	1382	5	tender	tender	NN
nyp.33433056931250	1382	6	sturgeon	sturgeon	NN
nyp.33433056931250	1382	7	about	about	IN
nyp.33433056931250	1382	8	an	an	DT
nyp.33433056931250	1382	9	inch	inch	NN
nyp.33433056931250	1382	10	thick	thick	JJ
nyp.33433056931250	1382	11	,	,	,
nyp.33433056931250	1382	12	rub	rub	VB
nyp.33433056931250	1382	13	it	-PRON-	PRP
nyp.33433056931250	1382	14	over	over	RP
nyp.33433056931250	1382	15	with	with	IN
nyp.33433056931250	1382	16	a	a	DT
nyp.33433056931250	1382	17	little	little	JJ
nyp.33433056931250	1382	18	salad	salad	NN
nyp.33433056931250	1382	19	-	-	HYPH
nyp.33433056931250	1382	20	oil	oil	NN
nyp.33433056931250	1382	21	,	,	,
nyp.33433056931250	1382	22	season	season	NN
nyp.33433056931250	1382	23	with	with	IN
nyp.33433056931250	1382	24	pepper	pepper	NN
nyp.33433056931250	1382	25	and	and	CC
nyp.33433056931250	1382	26	salt	salt	NN
nyp.33433056931250	1382	27	,	,	,
nyp.33433056931250	1382	28	and	and	CC
nyp.33433056931250	1382	29	broil	broil	VB
nyp.33433056931250	1382	30	it	-PRON-	PRP
nyp.33433056931250	1382	31	over	over	IN
nyp.33433056931250	1382	32	a	a	DT
nyp.33433056931250	1382	33	clear	clear	JJ
nyp.33433056931250	1382	34	fire	fire	NN
nyp.33433056931250	1382	35	until	until	IN
nyp.33433056931250	1382	36	done	do	VBN
nyp.33433056931250	1382	37	on	on	IN
nyp.33433056931250	1382	38	both	both	DT
nyp.33433056931250	1382	39	sides	side	NNS
nyp.33433056931250	1382	40	;	;	:
nyp.33433056931250	1382	41	place	place	VB
nyp.33433056931250	1382	42	it	-PRON-	PRP
nyp.33433056931250	1382	43	on	on	IN
nyp.33433056931250	1382	44	its	-PRON-	PRP$
nyp.33433056931250	1382	45	dish	dish	NN
nyp.33433056931250	1382	46	,	,	,
nyp.33433056931250	1382	47	and	and	CC
nyp.33433056931250	1382	48	pour	pour	VB
nyp.33433056931250	1382	49	over	over	IN
nyp.33433056931250	1382	50	it	-PRON-	PRP
nyp.33433056931250	1382	51	some	some	DT
nyp.33433056931250	1382	52	piquante	piquante	NN
nyp.33433056931250	1382	53	sauce	sauce	NN
nyp.33433056931250	1382	54	,	,	,
nyp.33433056931250	1382	55	No	no	UH
nyp.33433056931250	1382	56	.	.	.
nyp.33433056931250	1383	1	22	22	CD
nyp.33433056931250	1383	2	,	,	,
nyp.33433056931250	1383	3	in	in	IN
nyp.33433056931250	1383	4	which	which	WDT
nyp.33433056931250	1383	5	there	there	EX
nyp.33433056931250	1383	6	has	have	VBZ
nyp.33433056931250	1383	7	been	be	VBN
nyp.33433056931250	1383	8	incorporated	incorporate	VBN
nyp.33433056931250	1383	9	one	one	CD
nyp.33433056931250	1383	10	ounce	ounce	NN
nyp.33433056931250	1383	11	of	of	IN
nyp.33433056931250	1383	12	fresh	fresh	JJ
nyp.33433056931250	1383	13	butter	butter	NN
nyp.33433056931250	1383	14	and	and	CC
nyp.33433056931250	1383	15	a	a	DT
nyp.33433056931250	1383	16	little	little	JJ
nyp.33433056931250	1383	17	anchovy	anchovy	NN
nyp.33433056931250	1383	18	.	.	.
nyp.33433056931250	1384	1	Note.—Grilled	note.—grille	VBN
nyp.33433056931250	1384	2	or	or	CC
nyp.33433056931250	1384	3	boiled	boil	VBN
nyp.33433056931250	1384	4	sturgeon	sturgeon	NN
nyp.33433056931250	1384	5	may	may	MD
nyp.33433056931250	1384	6	also	also	RB
nyp.33433056931250	1384	7	be	be	VB
nyp.33433056931250	1384	8	served	serve	VBN
nyp.33433056931250	1384	9	in	in	IN
nyp.33433056931250	1384	10	every	every	DT
nyp.33433056931250	1384	11	variety	variety	NN
nyp.33433056931250	1384	12	and	and	CC
nyp.33433056931250	1384	13	fashion	fashion	NN
nyp.33433056931250	1384	14	of	of	IN
nyp.33433056931250	1384	15	dressing	dressing	NN
nyp.33433056931250	1384	16	indicated	indicate	VBN
nyp.33433056931250	1384	17	for	for	IN
nyp.33433056931250	1384	18	the	the	DT
nyp.33433056931250	1384	19	preparation	preparation	NN
nyp.33433056931250	1384	20	of	of	IN
nyp.33433056931250	1384	21	salmon	salmon	NN
nyp.33433056931250	1384	22	.	.	.
nyp.33433056931250	1385	1	No	no	UH
nyp.33433056931250	1385	2	.	.	.
nyp.33433056931250	1386	1	219.—BAKED	219.—baked	CD
nyp.33433056931250	1386	2	CODFISH	CODFISH	NNP
nyp.33433056931250	1386	3	,	,	,
nyp.33433056931250	1386	4	STUFFED	STUFFED	NNP
nyp.33433056931250	1386	5	.	.	.
nyp.33433056931250	1387	1	Procure	procure	VB
nyp.33433056931250	1387	2	a	a	DT
nyp.33433056931250	1387	3	perfectly	perfectly	RB
nyp.33433056931250	1387	4	fresh	fresh	JJ
nyp.33433056931250	1387	5	middle	middle	JJ
nyp.33433056931250	1387	6	-	-	HYPH
nyp.33433056931250	1387	7	sized	sized	JJ
nyp.33433056931250	1387	8	fish	fish	NN
nyp.33433056931250	1387	9	,	,	,
nyp.33433056931250	1387	10	wipe	wipe	VB
nyp.33433056931250	1387	11	it	-PRON-	PRP
nyp.33433056931250	1387	12	thoroughly	thoroughly	RB
nyp.33433056931250	1387	13	clean	clean	JJ
nyp.33433056931250	1387	14	,	,	,
nyp.33433056931250	1387	15	fill	fill	VB
nyp.33433056931250	1387	16	the	the	DT
nyp.33433056931250	1387	17	inside	inside	NN
nyp.33433056931250	1387	18	with	with	IN
nyp.33433056931250	1387	19	veal	veal	NN
nyp.33433056931250	1387	20	stuffing	stuffing	NN
nyp.33433056931250	1387	21	,	,	,
nyp.33433056931250	1387	22	No	no	UH
nyp.33433056931250	1387	23	.	.	.
nyp.33433056931250	1388	1	294	294	CD
nyp.33433056931250	1388	2	,	,	,
nyp.33433056931250	1388	3	sew	sew	VB
nyp.33433056931250	1388	4	up	up	RP
nyp.33433056931250	1388	5	the	the	DT
nyp.33433056931250	1388	6	flaps	flap	NNS
nyp.33433056931250	1388	7	,	,	,
nyp.33433056931250	1388	8	and	and	CC
nyp.33433056931250	1388	9	having	have	VBG
nyp.33433056931250	1388	10	trussed	truss	VBN
nyp.33433056931250	1388	11	the	the	DT
nyp.33433056931250	1388	12	cod	cod	NN
nyp.33433056931250	1388	13	in	in	IN
nyp.33433056931250	1388	14	the	the	DT
nyp.33433056931250	1388	15	form	form	NN
nyp.33433056931250	1388	16	of	of	IN
nyp.33433056931250	1388	17	the	the	DT
nyp.33433056931250	1388	18	letter	letter	NN
nyp.33433056931250	1388	19	S	S	NNP
nyp.33433056931250	1388	20	,	,	,
nyp.33433056931250	1388	21	with	with	IN
nyp.33433056931250	1388	22	a	a	DT
nyp.33433056931250	1388	23	sharp	sharp	JJ
nyp.33433056931250	1388	24	knife	knife	NN
nyp.33433056931250	1388	25	make	make	VBP
nyp.33433056931250	1388	26	deep	deep	JJ
nyp.33433056931250	1388	27	incisions	incision	NNS
nyp.33433056931250	1388	28	on	on	IN
nyp.33433056931250	1388	29	both	both	DT
nyp.33433056931250	1388	30	sides	side	NNS
nyp.33433056931250	1388	31	of	of	IN
nyp.33433056931250	1388	32	the	the	DT
nyp.33433056931250	1388	33	fish	fish	NN
nyp.33433056931250	1388	34	,	,	,
nyp.33433056931250	1388	35	and	and	CC
nyp.33433056931250	1388	36	place	place	VB
nyp.33433056931250	1388	37	it	-PRON-	PRP
nyp.33433056931250	1388	38	upon	upon	IN
nyp.33433056931250	1388	39	a	a	DT
nyp.33433056931250	1388	40	baking	baking	NN
nyp.33433056931250	1388	41	-	-	HYPH
nyp.33433056931250	1388	42	dish	dish	NN
nyp.33433056931250	1388	43	;	;	:
nyp.33433056931250	1388	44	moisten	moisten	VB
nyp.33433056931250	1388	45	the	the	DT
nyp.33433056931250	1388	46	cod	cod	NN
nyp.33433056931250	1388	47	all	all	RB
nyp.33433056931250	1388	48	over	over	RB
nyp.33433056931250	1388	49	with	with	IN
nyp.33433056931250	1388	50	half	half	PDT
nyp.33433056931250	1388	51	a	a	DT
nyp.33433056931250	1388	52	pound	pound	NN
nyp.33433056931250	1388	53	of	of	IN
nyp.33433056931250	1388	54	dissolved	dissolve	VBN
nyp.33433056931250	1388	55	butter	butter	NN
nyp.33433056931250	1388	56	,	,	,
nyp.33433056931250	1388	57	season	season	NN
nyp.33433056931250	1388	58	with	with	IN
nyp.33433056931250	1388	59	pepper	pepper	NN
nyp.33433056931250	1388	60	and	and	CC
nyp.33433056931250	1388	61	salt	salt	NN
nyp.33433056931250	1388	62	,	,	,
nyp.33433056931250	1388	63	and	and	CC
nyp.33433056931250	1388	64	some	some	DT
nyp.33433056931250	1388	65	oyster	oyster	NN
nyp.33433056931250	1388	66	liquor	liquor	NN
nyp.33433056931250	1388	67	,	,	,
nyp.33433056931250	1388	68	and	and	CC
nyp.33433056931250	1388	69	set	set	VBD
nyp.33433056931250	1388	70	it	-PRON-	PRP
nyp.33433056931250	1388	71	to	to	TO
nyp.33433056931250	1388	72	bake	bake	VB
nyp.33433056931250	1388	73	in	in	RP
nyp.33433056931250	1388	74	the	the	DT
nyp.33433056931250	1388	75	oven	oven	NN
nyp.33433056931250	1388	76	;	;	:
nyp.33433056931250	1388	77	basting	baste	VBG
nyp.33433056931250	1388	78	it	-PRON-	PRP
nyp.33433056931250	1388	79	frequently	frequently	RB
nyp.33433056931250	1388	80	with	with	IN
nyp.33433056931250	1388	81	its	-PRON-	PRP$
nyp.33433056931250	1388	82	own	own	JJ
nyp.33433056931250	1388	83	liquor	liquor	NN
nyp.33433056931250	1388	84	;	;	:
nyp.33433056931250	1388	85	about	about	IN
nyp.33433056931250	1388	86	an	an	DT
nyp.33433056931250	1388	87	hour	hour	NN
nyp.33433056931250	1388	88	and	and	CC
nyp.33433056931250	1388	89	a	a	DT
nyp.33433056931250	1388	90	halfs	half	NNS
nyp.33433056931250	1388	91	baking	baking	NN
nyp.33433056931250	1388	92	will	will	MD
nyp.33433056931250	1388	93	suffice	suffice	VB
nyp.33433056931250	1388	94	to	to	TO
nyp.33433056931250	1388	95	do	do	VB
nyp.33433056931250	1388	96	it	-PRON-	PRP
nyp.33433056931250	1388	97	thoroughly	thoroughly	RB
nyp.33433056931250	1388	98	.	.	.
nyp.33433056931250	1389	1	When	when	WRB
nyp.33433056931250	1389	2	about	about	IN
nyp.33433056931250	1389	3	half	half	PDT
nyp.33433056931250	1389	4	done	do	VBN
nyp.33433056931250	1389	5	,	,	,
nyp.33433056931250	1389	6	with	with	IN
nyp.33433056931250	1389	7	a	a	DT
nyp.33433056931250	1389	8	dredger	dredger	NN
nyp.33433056931250	1389	9	containing	contain	VBG
nyp.33433056931250	1389	10	brown	brown	JJ
nyp.33433056931250	1389	11	raspings	rasping	NNS
nyp.33433056931250	1389	12	of	of	IN
nyp.33433056931250	1389	13	rolls	roll	NNS
nyp.33433056931250	1389	14	,	,	,
nyp.33433056931250	1389	15	shake	shake	VB
nyp.33433056931250	1389	16	a	a	DT
nyp.33433056931250	1389	17	coating	coating	NN
nyp.33433056931250	1389	18	all	all	RB
nyp.33433056931250	1389	19	over	over	IN
nyp.33433056931250	1389	20	the	the	DT
nyp.33433056931250	1389	21	fish	fish	NN
nyp.33433056931250	1389	22	;	;	:
nyp.33433056931250	1389	23	this	this	DT
nyp.33433056931250	1389	24	must	must	MD
nyp.33433056931250	1389	25	be	be	VB
nyp.33433056931250	1389	26	repeated	repeat	VBN
nyp.33433056931250	1389	27	several	several	JJ
nyp.33433056931250	1389	28	times	time	NNS
nyp.33433056931250	1389	29	;	;	:
nyp.33433056931250	1389	30	whereby	whereby	WRB
nyp.33433056931250	1389	31	not	not	RB
nyp.33433056931250	1389	32	only	only	RB
nyp.33433056931250	1389	33	the	the	DT
nyp.33433056931250	1389	34	appearance	appearance	NN
nyp.33433056931250	1389	35	of	of	IN
nyp.33433056931250	1389	36	the	the	DT
nyp.33433056931250	1389	37	fish	fish	NN
nyp.33433056931250	1389	38	will	will	MD
nyp.33433056931250	1389	39	be	be	VB
nyp.33433056931250	1389	40	enhanced	enhance	VBN
nyp.33433056931250	1389	41	,	,	,
nyp.33433056931250	1389	42	but	but	CC
nyp.33433056931250	1389	43	the	the	DT
nyp.33433056931250	1389	44	flavour	flavour	NN
nyp.33433056931250	1389	45	will	will	MD
nyp.33433056931250	1389	46	also	also	RB
nyp.33433056931250	1389	47	be	be	VB
nyp.33433056931250	1389	48	considerably	considerably	RB
nyp.33433056931250	1389	49	improved	improve	VBN
nyp.33433056931250	1389	50	.	.	.
nyp.33433056931250	1390	1	The	the	DT
nyp.33433056931250	1390	2	cod	cod	NN
nyp.33433056931250	1390	3	done	do	VBN
nyp.33433056931250	1390	4	,	,	,
nyp.33433056931250	1390	5	lift	lift	VB
nyp.33433056931250	1390	6	it	-PRON-	PRP
nyp.33433056931250	1390	7	carefully	carefully	RB
nyp.33433056931250	1390	8	by	by	IN
nyp.33433056931250	1390	9	means	mean	NNS
nyp.33433056931250	1390	10	of	of	IN
nyp.33433056931250	1390	11	two	two	CD
nyp.33433056931250	1390	12	fish	fish	NN
nyp.33433056931250	1390	13	-	-	HYPH
nyp.33433056931250	1390	14	slices	slice	NNS
nyp.33433056931250	1390	15	,	,	,
nyp.33433056931250	1390	16	cleverly	cleverly	RB
nyp.33433056931250	1390	17	handled	handle	VBN
nyp.33433056931250	1390	18	,	,	,
nyp.33433056931250	1390	19	on	on	IN
nyp.33433056931250	1390	20	to	to	IN
nyp.33433056931250	1390	21	its	-PRON-	PRP$
nyp.33433056931250	1390	22	dish	dish	NN
nyp.33433056931250	1390	23	;	;	:
nyp.33433056931250	1390	24	strain	strain	VB
nyp.33433056931250	1390	25	the	the	DT
nyp.33433056931250	1390	26	liquor	liquor	NN
nyp.33433056931250	1390	27	into	into	IN
nyp.33433056931250	1390	28	a	a	DT
nyp.33433056931250	1390	29	stewpan	stewpan	NN
nyp.33433056931250	1390	30	,	,	,
nyp.33433056931250	1390	31	add	add	VB
nyp.33433056931250	1390	32	thereto	thereto	RB
nyp.33433056931250	1390	33	six	six	CD
nyp.33433056931250	1390	34	ounces	ounce	NNS
nyp.33433056931250	1390	35	of	of	IN
nyp.33433056931250	1390	36	butter	butter	NN
nyp.33433056931250	1390	37	,	,	,
nyp.33433056931250	1390	38	four	four	CD
nyp.33433056931250	1390	39	ounces	ounce	NNS
nyp.33433056931250	1390	40	of	of	IN
nyp.33433056931250	1390	41	flour	flour	NN
nyp.33433056931250	1390	42	,	,	,
nyp.33433056931250	1390	43	a	a	DT
nyp.33433056931250	1390	44	glass	glass	NN
nyp.33433056931250	1390	45	of	of	IN
nyp.33433056931250	1390	46	Harvey	Harvey	NNP
nyp.33433056931250	1390	47	,	,	,
nyp.33433056931250	1390	48	a	a	DT
nyp.33433056931250	1390	49	glass	glass	NN
nyp.33433056931250	1390	50	of	of	IN
nyp.33433056931250	1390	51	wine	wine	NN
nyp.33433056931250	1390	52	,	,	,
nyp.33433056931250	1390	53	a	a	DT
nyp.33433056931250	1390	54	little	little	JJ
nyp.33433056931250	1390	55	anchovy	anchovy	NN
nyp.33433056931250	1390	56	,	,	,
nyp.33433056931250	1390	57	cayenne	cayenne	NN
nyp.33433056931250	1390	58	,	,	,
nyp.33433056931250	1390	59	nutmeg	nutmeg	NN
nyp.33433056931250	1390	60	,	,	,
nyp.33433056931250	1390	61	a	a	DT
nyp.33433056931250	1390	62	few	few	JJ
nyp.33433056931250	1390	63	chopped	chop	VBN
nyp.33433056931250	1390	64	capers	caper	NNS
nyp.33433056931250	1390	65	,	,	,
nyp.33433056931250	1390	66	lemon	lemon	NN
nyp.33433056931250	1390	67	-	-	HYPH
nyp.33433056931250	1390	68	juice	juice	NN
nyp.33433056931250	1390	69	,	,	,
nyp.33433056931250	1390	70	and	and	CC
nyp.33433056931250	1390	71	four	four	CD
nyp.33433056931250	1390	72	dozen	dozen	NN
nyp.33433056931250	1390	73	of	of	IN
nyp.33433056931250	1390	74	scalded	scalded	JJ
nyp.33433056931250	1390	75	oysters	oyster	NNS
nyp.33433056931250	1390	76	;	;	:
nyp.33433056931250	1390	77	stir	stir	VB
nyp.33433056931250	1390	78	it	-PRON-	PRP
nyp.33433056931250	1390	79	over	over	IN
nyp.33433056931250	1390	80	the	the	DT
nyp.33433056931250	1390	81	fire	fire	NN
nyp.33433056931250	1390	82	until	until	IN
nyp.33433056931250	1390	83	it	-PRON-	PRP
nyp.33433056931250	1390	84	wils	wil	VBZ
nyp.33433056931250	1390	85	;	;	:
nyp.33433056931250	1390	86	pour	pour	VB
nyp.33433056931250	1390	87	it	-PRON-	PRP
nyp.33433056931250	1390	88	over	over	RP
nyp.33433056931250	1390	89	and	and	CC
nyp.33433056931250	1390	90	round	round	VB
nyp.33433056931250	1390	91	the	the	DT
nyp.33433056931250	1390	92	fish	fish	NN
nyp.33433056931250	1390	93	,	,	,
nyp.33433056931250	1390	94	and	and	CC
nyp.33433056931250	1390	95	serve	serve	VB
nyp.33433056931250	1390	96	.	.	.
nyp.33433056931250	1391	1	THE	the	DT
nyp.33433056931250	1391	2	COOK	COOK	NNP
nyp.33433056931250	1391	3	'S	'S	NNP
nyp.33433056931250	1391	4	GUIDE	GUIDE	NNP
nyp.33433056931250	1391	5	,	,	,
nyp.33433056931250	1391	6	AND	and	CC
nyp.33433056931250	1391	7	So	so	RB
nyp.33433056931250	1391	8	.	.	.
nyp.33433056931250	1392	1	220.—CRIMPED	220.—crimped	LS
nyp.33433056931250	1392	2	-	-	:
nyp.33433056931250	1392	3	COD	COD	NNP
nyp.33433056931250	1392	4	,	,	,
nyp.33433056931250	1392	5	OYSTER	oyster	NN
nyp.33433056931250	1392	6	SAUCE	SAUCE	NNP
nyp.33433056931250	1392	7	.	.	.
nyp.33433056931250	1393	1	Have	have	VBP
nyp.33433056931250	1393	2	some	some	DT
nyp.33433056931250	1393	3	clean	clean	JJ
nyp.33433056931250	1393	4	water	water	NN
nyp.33433056931250	1393	5	ready	ready	JJ
nyp.33433056931250	1393	6	boiling	boiling	NN
nyp.33433056931250	1393	7	on	on	IN
nyp.33433056931250	1393	8	the	the	DT
nyp.33433056931250	1393	9	fire	fire	NN
nyp.33433056931250	1393	10	;	;	:
nyp.33433056931250	1393	11	place	place	VB
nyp.33433056931250	1393	12	the	the	DT
nyp.33433056931250	1393	13	slice	slice	NN
nyp.33433056931250	1393	14	or	or	CC
nyp.33433056931250	1393	15	slices	slice	NNS
nyp.33433056931250	1393	16	of	of	IN
nyp.33433056931250	1393	17	crimped	crimp	VBN
nyp.33433056931250	1393	18	cod	cod	NN
nyp.33433056931250	1393	19	in	in	IN
nyp.33433056931250	1393	20	it	-PRON-	PRP
nyp.33433056931250	1393	21	;	;	:
nyp.33433056931250	1393	22	add	add	VB
nyp.33433056931250	1393	23	salt	salt	NN
nyp.33433056931250	1393	24	in	in	IN
nyp.33433056931250	1393	25	sufficient	sufficient	JJ
nyp.33433056931250	1393	26	quantity	quantity	NN
nyp.33433056931250	1393	27	to	to	TO
nyp.33433056931250	1393	28	strongly	strongly	RB
nyp.33433056931250	1393	29	flavour	flavour	VB
nyp.33433056931250	1393	30	the	the	DT
nyp.33433056931250	1393	31	water	water	NN
nyp.33433056931250	1393	32	,	,	,
nyp.33433056931250	1393	33	and	and	CC
nyp.33433056931250	1393	34	having	have	VBG
nyp.33433056931250	1393	35	allowed	allow	VBN
nyp.33433056931250	1393	36	the	the	DT
nyp.33433056931250	1393	37	fish	fish	NN
nyp.33433056931250	1393	38	to	to	TO
nyp.33433056931250	1393	39	boil	boil	VB
nyp.33433056931250	1393	40	very	very	RB
nyp.33433056931250	1393	41	gently	gently	RB
nyp.33433056931250	1393	42	for	for	IN
nyp.33433056931250	1393	43	about	about	RB
nyp.33433056931250	1393	44	twenty	twenty	CD
nyp.33433056931250	1393	45	minutes	minute	NNS
nyp.33433056931250	1393	46	,	,	,
nyp.33433056931250	1393	47	the	the	DT
nyp.33433056931250	1393	48	slices	slice	NNS
nyp.33433056931250	1393	49	must	must	MD
nyp.33433056931250	1393	50	be	be	VB
nyp.33433056931250	1393	51	immediately	immediately	RB
nyp.33433056931250	1393	52	dished	dish	VBN
nyp.33433056931250	1393	53	up	up	RP
nyp.33433056931250	1393	54	as	as	RB
nyp.33433056931250	1393	55	soon	soon	RB
nyp.33433056931250	1393	56	as	as	IN
nyp.33433056931250	1393	57	they	-PRON-	PRP
nyp.33433056931250	1393	58	are	be	VBP
nyp.33433056931250	1393	59	done	do	VBN
nyp.33433056931250	1393	60	;	;	:
nyp.33433056931250	1393	61	inasmuch	inasmuch	IN
nyp.33433056931250	1393	62	as	as	IN
nyp.33433056931250	1393	63	to	to	TO
nyp.33433056931250	1393	64	allow	allow	VB
nyp.33433056931250	1393	65	any	any	DT
nyp.33433056931250	1393	66	fish	fish	NN
nyp.33433056931250	1393	67	to	to	TO
nyp.33433056931250	1393	68	remain	remain	VB
nyp.33433056931250	1393	69	in	in	IN
nyp.33433056931250	1393	70	water	water	NN
nyp.33433056931250	1393	71	after	after	IN
nyp.33433056931250	1393	72	it	-PRON-	PRP
nyp.33433056931250	1393	73	is	be	VBZ
nyp.33433056931250	1393	74	done	do	VBN
nyp.33433056931250	1393	75	,	,	,
nyp.33433056931250	1393	76	spoils	spoil	VBZ
nyp.33433056931250	1393	77	it	-PRON-	PRP
nyp.33433056931250	1393	78	;	;	:
nyp.33433056931250	1393	79	but	but	CC
nyp.33433056931250	1393	80	this	this	DT
nyp.33433056931250	1393	81	is	be	VBZ
nyp.33433056931250	1393	82	more	more	RBR
nyp.33433056931250	1393	83	particularly	particularly	RB
nyp.33433056931250	1393	84	the	the	DT
nyp.33433056931250	1393	85	case	case	NN
nyp.33433056931250	1393	86	with	with	IN
nyp.33433056931250	1393	87	all	all	DT
nyp.33433056931250	1393	88	crimped	crimp	VBN
nyp.33433056931250	1393	89	fish	fish	NN
nyp.33433056931250	1393	90	.	.	.
nyp.33433056931250	1394	1	Garnish	garnish	VB
nyp.33433056931250	1394	2	the	the	DT
nyp.33433056931250	1394	3	slices	slice	NNS
nyp.33433056931250	1394	4	of	of	IN
nyp.33433056931250	1394	5	crimped	crimp	VBN
nyp.33433056931250	1394	6	cod	cod	NN
nyp.33433056931250	1394	7	with	with	IN
nyp.33433056931250	1394	8	picked	pick	VBN
nyp.33433056931250	1394	9	parsley	parsley	NN
nyp.33433056931250	1394	10	,	,	,
nyp.33433056931250	1394	11	and	and	CC
nyp.33433056931250	1394	12	some	some	DT
nyp.33433056931250	1394	13	pieces	piece	NNS
nyp.33433056931250	1394	14	of	of	IN
nyp.33433056931250	1394	15	the	the	DT
nyp.33433056931250	1394	16	liver	liver	NN
nyp.33433056931250	1394	17	which	which	WDT
nyp.33433056931250	1394	18	have	have	VBP
nyp.33433056931250	1394	19	been	be	VBN
nyp.33433056931250	1394	20	boiled	boil	VBN
nyp.33433056931250	1394	21	separately	separately	RB
nyp.33433056931250	1394	22	,	,	,
nyp.33433056931250	1394	23	and	and	CC
nyp.33433056931250	1394	24	serve	serve	VB
nyp.33433056931250	1394	25	oyster	oyster	NN
nyp.33433056931250	1394	26	sauce	sauce	NN
nyp.33433056931250	1394	27	,	,	,
nyp.33433056931250	1394	28	No	no	UH
nyp.33433056931250	1394	29	.	.	.
nyp.33433056931250	1395	1	43	43	CD
nyp.33433056931250	1395	2	,	,	,
nyp.33433056931250	1395	3	in	in	IN
nyp.33433056931250	1395	4	a	a	DT
nyp.33433056931250	1395	5	sauceboat	sauceboat	NN
nyp.33433056931250	1395	6	.	.	.
nyp.33433056931250	1396	1	Note.—Cod	Note.—Cod	NNP
nyp.33433056931250	1396	2	's	's	POS
nyp.33433056931250	1396	3	liver	liver	NN
nyp.33433056931250	1396	4	,	,	,
nyp.33433056931250	1396	5	when	when	WRB
nyp.33433056931250	1396	6	boiled	boil	VBN
nyp.33433056931250	1396	7	with	with	IN
nyp.33433056931250	1396	8	the	the	DT
nyp.33433056931250	1396	9	fish	fish	NN
nyp.33433056931250	1396	10	,	,	,
nyp.33433056931250	1396	11	through	through	IN
nyp.33433056931250	1396	12	the	the	DT
nyp.33433056931250	1396	13	decomposition	decomposition	NN
nyp.33433056931250	1396	14	of	of	IN
nyp.33433056931250	1396	15	its	-PRON-	PRP$
nyp.33433056931250	1396	16	oil	oil	NN
nyp.33433056931250	1396	17	,	,	,
nyp.33433056931250	1396	18	imparts	impart	VBZ
nyp.33433056931250	1396	19	an	an	DT
nyp.33433056931250	1396	20	unpleasantly	unpleasantly	RB
nyp.33433056931250	1396	21	strong	strong	JJ
nyp.33433056931250	1396	22	flavour	flavour	NN
nyp.33433056931250	1396	23	.	.	.
nyp.33433056931250	1397	1	No	no	UH
nyp.33433056931250	1397	2	.	.	.
nyp.33433056931250	1398	1	221.—COD	221.—cod	CD
nyp.33433056931250	1398	2	A	a	DT
nyp.33433056931250	1398	3	LA	LA	NNP
nyp.33433056931250	1398	4	DIEPPOISE	DIEPPOISE	NNP
nyp.33433056931250	1398	5	.	.	.
nyp.33433056931250	1399	1	Procure	procure	VB
nyp.33433056931250	1399	2	slices	slice	NNS
nyp.33433056931250	1399	3	of	of	IN
nyp.33433056931250	1399	4	cod	cod	NN
nyp.33433056931250	1399	5	about	about	IN
nyp.33433056931250	1399	6	half	half	PDT
nyp.33433056931250	1399	7	an	an	DT
nyp.33433056931250	1399	8	inch	inch	NN
nyp.33433056931250	1399	9	thick	thick	JJ
nyp.33433056931250	1399	10	,	,	,
nyp.33433056931250	1399	11	dip	dip	VB
nyp.33433056931250	1399	12	them	-PRON-	PRP
nyp.33433056931250	1399	13	in	in	IN
nyp.33433056931250	1399	14	a	a	DT
nyp.33433056931250	1399	15	little	little	JJ
nyp.33433056931250	1399	16	milk	milk	NN
nyp.33433056931250	1399	17	on	on	IN
nyp.33433056931250	1399	18	a	a	DT
nyp.33433056931250	1399	19	plate	plate	NN
nyp.33433056931250	1399	20	,	,	,
nyp.33433056931250	1399	21	flour	flour	VB
nyp.33433056931250	1399	22	them	-PRON-	PRP
nyp.33433056931250	1399	23	over	over	IN
nyp.33433056931250	1399	24	tho	tho	NN
nyp.33433056931250	1399	25	roughly	roughly	RB
nyp.33433056931250	1399	26	,	,	,
nyp.33433056931250	1399	27	and	and	CC
nyp.33433056931250	1399	28	fry	fry	VB
nyp.33433056931250	1399	29	them	-PRON-	PRP
nyp.33433056931250	1399	30	in	in	IN
nyp.33433056931250	1399	31	plenty	plenty	NN
nyp.33433056931250	1399	32	of	of	IN
nyp.33433056931250	1399	33	very	very	RB
nyp.33433056931250	1399	34	hot	hot	JJ
nyp.33433056931250	1399	35	lard	lard	NN
nyp.33433056931250	1399	36	or	or	CC
nyp.33433056931250	1399	37	clean	clean	JJ
nyp.33433056931250	1399	38	fat	fat	NN
nyp.33433056931250	1399	39	;	;	:
nyp.33433056931250	1399	40	it	-PRON-	PRP
nyp.33433056931250	1399	41	will	will	MD
nyp.33433056931250	1399	42	take	take	VB
nyp.33433056931250	1399	43	about	about	RB
nyp.33433056931250	1399	44	twenty	twenty	CD
nyp.33433056931250	1399	45	minutes	minute	NNS
nyp.33433056931250	1399	46	to	to	TO
nyp.33433056931250	1399	47	cook	cook	VB
nyp.33433056931250	1399	48	them	-PRON-	PRP
nyp.33433056931250	1399	49	through	through	RP
nyp.33433056931250	1399	50	;	;	:
nyp.33433056931250	1399	51	the	the	DT
nyp.33433056931250	1399	52	slices	slice	NNS
nyp.33433056931250	1399	53	of	of	IN
nyp.33433056931250	1399	54	cod	cod	NN
nyp.33433056931250	1399	55	must	must	MD
nyp.33433056931250	1399	56	then	then	RB
nyp.33433056931250	1399	57	be	be	VB
nyp.33433056931250	1399	58	drained	drain	VBN
nyp.33433056931250	1399	59	on	on	IN
nyp.33433056931250	1399	60	a	a	DT
nyp.33433056931250	1399	61	cloth	cloth	NN
nyp.33433056931250	1399	62	to	to	TO
nyp.33433056931250	1399	63	absorb	absorb	VB
nyp.33433056931250	1399	64	all	all	DT
nyp.33433056931250	1399	65	grease	grease	NN
nyp.33433056931250	1399	66	,	,	,
nyp.33433056931250	1399	67	and	and	CC
nyp.33433056931250	1399	68	placed	place	VBD
nyp.33433056931250	1399	69	neatly	neatly	RB
nyp.33433056931250	1399	70	on	on	IN
nyp.33433056931250	1399	71	a	a	DT
nyp.33433056931250	1399	72	dish	dish	NN
nyp.33433056931250	1399	73	in	in	IN
nyp.33433056931250	1399	74	which	which	WDT
nyp.33433056931250	1399	75	there	there	EX
nyp.33433056931250	1399	76	has	have	VBZ
nyp.33433056931250	1399	77	been	be	VBN
nyp.33433056931250	1399	78	previously	previously	RB
nyp.33433056931250	1399	79	poured	pour	VBN
nyp.33433056931250	1399	80	some	some	DT
nyp.33433056931250	1399	81	white	white	JJ
nyp.33433056931250	1399	82	matelotte	matelotte	NN
nyp.33433056931250	1399	83	sauce	sauce	NN
nyp.33433056931250	1399	84	,	,	,
nyp.33433056931250	1399	85	No	no	UH
nyp.33433056931250	1399	86	.	.	.
nyp.33433056931250	1400	1	87	87	CD
nyp.33433056931250	1400	2	,	,	,
nyp.33433056931250	1400	3	or	or	CC
nyp.33433056931250	1400	4	else	else	RB
nyp.33433056931250	1400	5	,	,	,
nyp.33433056931250	1400	6	if	if	IN
nyp.33433056931250	1400	7	more	more	JJR
nyp.33433056931250	1400	8	conve-	conve-	NN
nyp.33433056931250	1400	9	nient	nient	NN
nyp.33433056931250	1400	10	,	,	,
nyp.33433056931250	1400	11	muscle	muscle	NN
nyp.33433056931250	1400	12	sauce	sauce	NN
nyp.33433056931250	1400	13	,	,	,
nyp.33433056931250	1400	14	No	no	UH
nyp.33433056931250	1400	15	.	.	.
nyp.33433056931250	1401	1	42	42	CD
nyp.33433056931250	1401	2	.	.	.
nyp.33433056931250	1402	1	No	no	UH
nyp.33433056931250	1402	2	.	.	.
nyp.33433056931250	1403	1	222.—COD	222.—cod	CD
nyp.33433056931250	1403	2	FRIED	FRIED	NNP
nyp.33433056931250	1403	3	,	,	,
nyp.33433056931250	1403	4	A	a	DT
nyp.33433056931250	1403	5	LA	LA	NNP
nyp.33433056931250	1403	6	PORTUGUAISE	PORTUGUAISE	NNP
nyp.33433056931250	1403	7	.	.	.
nyp.33433056931250	1404	1	Fry	fry	VB
nyp.33433056931250	1404	2	the	the	DT
nyp.33433056931250	1404	3	slices	slice	NNS
nyp.33433056931250	1404	4	of	of	IN
nyp.33433056931250	1404	5	codfish	codfish	NN
nyp.33433056931250	1404	6	as	as	IN
nyp.33433056931250	1404	7	directed	direct	VBN
nyp.33433056931250	1404	8	in	in	IN
nyp.33433056931250	1404	9	the	the	DT
nyp.33433056931250	1404	10	preceding	precede	VBG
nyp.33433056931250	1404	11	case	case	NN
nyp.33433056931250	1404	12	;	;	:
nyp.33433056931250	1404	13	and	and	CC
nyp.33433056931250	1404	14	when	when	WRB
nyp.33433056931250	1404	15	done	do	VBN
nyp.33433056931250	1404	16	,	,	,
nyp.33433056931250	1404	17	dish	dish	VB
nyp.33433056931250	1404	18	them	-PRON-	PRP
nyp.33433056931250	1404	19	up	up	RP
nyp.33433056931250	1404	20	,	,	,
nyp.33433056931250	1404	21	and	and	CC
nyp.33433056931250	1404	22	pour	pour	VB
nyp.33433056931250	1404	23	round	round	IN
nyp.33433056931250	1404	24	them	-PRON-	PRP
nyp.33433056931250	1404	25	the	the	DT
nyp.33433056931250	1404	26	following	follow	VBG
nyp.33433056931250	1404	27	sauce	sauce	NN
nyp.33433056931250	1404	28	:	:	:
nyp.33433056931250	1404	29	viz	viz	NNP
nyp.33433056931250	1404	30	.	.	.
nyp.33433056931250	1404	31	,—to	,—to	,
nyp.33433056931250	1404	32	half	half	PDT
nyp.33433056931250	1404	33	a	a	DT
nyp.33433056931250	1404	34	pint	pint	NN
nyp.33433056931250	1404	35	of	of	IN
nyp.33433056931250	1404	36	tomata	tomata	NN
nyp.33433056931250	1404	37	sauce	sauce	NN
nyp.33433056931250	1404	38	,	,	,
nyp.33433056931250	1404	39	No	no	UH
nyp.33433056931250	1404	40	.	.	.
nyp.33433056931250	1405	1	21	21	CD
nyp.33433056931250	1405	2	,	,	,
nyp.33433056931250	1405	3	add	add	VB
nyp.33433056931250	1405	4	the	the	DT
nyp.33433056931250	1405	5	reduced	reduce	VBN
nyp.33433056931250	1405	6	or	or	CC
nyp.33433056931250	1405	7	concentrated	concentrated	JJ
nyp.33433056931250	1405	8	liquor	liquor	NN
nyp.33433056931250	1405	9	of	of	IN
nyp.33433056931250	1405	10	a	a	DT
nyp.33433056931250	1405	11	pint	pint	NN
nyp.33433056931250	1405	12	of	of	IN
nyp.33433056931250	1405	13	muscles	muscle	NNS
nyp.33433056931250	1405	14	,	,	,
nyp.33433056931250	1405	15	a	a	DT
nyp.33433056931250	1405	16	glass	glass	NN
nyp.33433056931250	1405	17	of	of	IN
nyp.33433056931250	1405	18	wine	wine	NN
nyp.33433056931250	1405	19	,	,	,
nyp.33433056931250	1405	20	a	a	DT
nyp.33433056931250	1405	21	little	little	JJ
nyp.33433056931250	1405	22	Harvey	Harvey	NNP
nyp.33433056931250	1405	23	,	,	,
nyp.33433056931250	1405	24	anchovy	anchovy	NN
nyp.33433056931250	1405	25	,	,	,
nyp.33433056931250	1405	26	nutmeg	nutmeg	NN
nyp.33433056931250	1405	27	,	,	,
nyp.33433056931250	1405	28	and	and	CC
nyp.33433056931250	1405	29	an	an	DT
nyp.33433056931250	1405	30	ounce	ounce	NN
nyp.33433056931250	1405	31	of	of	IN
nyp.33433056931250	1405	32	butter	butter	NN
nyp.33433056931250	1405	33	;	;	:
nyp.33433056931250	1405	34	stir	stir	VB
nyp.33433056931250	1405	35	over	over	IN
nyp.33433056931250	1405	36	the	the	DT
nyp.33433056931250	1405	37	fire	fire	NN
nyp.33433056931250	1405	38	until	until	IN
nyp.33433056931250	1405	39	quite	quite	RB
nyp.33433056931250	1405	40	hot	hot	JJ
nyp.33433056931250	1405	41	,	,	,
nyp.33433056931250	1405	42	TIOUSEKEEPER	TIOUSEKEEPER	NNP
nyp.33433056931250	1405	43	'S	's	POS
nyp.33433056931250	1405	44	AND	and	CC
nyp.33433056931250	1405	45	BUTLER	BUTLER	NNP
nyp.33433056931250	1405	46	'S	's	POS
nyp.33433056931250	1405	47	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1405	48	.	.	.
nyp.33433056931250	1406	1	No	no	UH
nyp.33433056931250	1406	2	.	.	.
nyp.33433056931250	1407	1	223.-.COD	223.-.cod	CD
nyp.33433056931250	1407	2	GRILLED	GRILLED	NNP
nyp.33433056931250	1407	3	A	A	NNP
nyp.33433056931250	1407	4	LA	LA	NNP
nyp.33433056931250	1407	5	COLBERT	COLBERT	NNP
nyp.33433056931250	1407	6	.	.	.
nyp.33433056931250	1408	1	Slices	slice	NNS
nyp.33433056931250	1408	2	of	of	IN
nyp.33433056931250	1408	3	cod	cod	NN
nyp.33433056931250	1408	4	half	half	PDT
nyp.33433056931250	1408	5	an	an	DT
nyp.33433056931250	1408	6	inch	inch	NN
nyp.33433056931250	1408	7	thick	thick	JJ
nyp.33433056931250	1408	8	,	,	,
nyp.33433056931250	1408	9	dipped	dip	VBN
nyp.33433056931250	1408	10	in	in	IN
nyp.33433056931250	1408	11	oil	oil	NN
nyp.33433056931250	1408	12	or	or	CC
nyp.33433056931250	1408	13	dissolved	dissolve	VBN
nyp.33433056931250	1408	14	butter	butter	NN
nyp.33433056931250	1408	15	,	,	,
nyp.33433056931250	1408	16	and	and	CC
nyp.33433056931250	1408	17	afterwards	afterwards	RB
nyp.33433056931250	1408	18	well	well	RB
nyp.33433056931250	1408	19	floured	flour	VBN
nyp.33433056931250	1408	20	over	over	RP
nyp.33433056931250	1408	21	,	,	,
nyp.33433056931250	1408	22	must	must	MD
nyp.33433056931250	1408	23	be	be	VB
nyp.33433056931250	1408	24	carefully	carefully	RB
nyp.33433056931250	1408	25	broiled	broil	VBN
nyp.33433056931250	1408	26	upon	upon	IN
nyp.33433056931250	1408	27	a	a	DT
nyp.33433056931250	1408	28	clean	clean	JJ
nyp.33433056931250	1408	29	gridiron	gridiron	NN
nyp.33433056931250	1408	30	,	,	,
nyp.33433056931250	1408	31	over	over	IN
nyp.33433056931250	1408	32	a	a	DT
nyp.33433056931250	1408	33	clear	clear	JJ
nyp.33433056931250	1408	34	fire	fire	NN
nyp.33433056931250	1408	35	;	;	:
nyp.33433056931250	1408	36	and	and	CC
nyp.33433056931250	1408	37	when	when	WRB
nyp.33433056931250	1408	38	done	do	VBN
nyp.33433056931250	1408	39	on	on	IN
nyp.33433056931250	1408	40	both	both	DT
nyp.33433056931250	1408	41	sides	side	NNS
nyp.33433056931250	1408	42	,	,	,
nyp.33433056931250	1408	43	dished	dish	VBN
nyp.33433056931250	1408	44	up	up	RP
nyp.33433056931250	1408	45	with	with	IN
nyp.33433056931250	1408	46	maître	maître	FW
nyp.33433056931250	1408	47	-	-	HYPH
nyp.33433056931250	1408	48	d'hôtel	d'hôtel	NN
nyp.33433056931250	1408	49	butter	butter	NN
nyp.33433056931250	1408	50	,	,	,
nyp.33433056931250	1408	51	No	no	UH
nyp.33433056931250	1408	52	.	.	.
nyp.33433056931250	1409	1	127	127	CD
nyp.33433056931250	1409	2	,	,	,
nyp.33433056931250	1409	3	under	under	IN
nyp.33433056931250	1409	4	the	the	DT
nyp.33433056931250	1409	5	fish	fish	NN
nyp.33433056931250	1409	6	,	,	,
nyp.33433056931250	1409	7	and	and	CC
nyp.33433056931250	1409	8	some	some	DT
nyp.33433056931250	1409	9	maître	maître	FW
nyp.33433056931250	1409	10	-	-	HYPH
nyp.33433056931250	1409	11	d'hôtel	d'hôtel	NN
nyp.33433056931250	1409	12	sauce	sauce	NN
nyp.33433056931250	1409	13	,	,	,
nyp.33433056931250	1409	14	No	no	UH
nyp.33433056931250	1409	15	.	.	.
nyp.33433056931250	1410	1	32	32	CD
nyp.33433056931250	1410	2	,	,	,
nyp.33433056931250	1410	3	poured	pour	VBD
nyp.33433056931250	1410	4	all	all	DT
nyp.33433056931250	1410	5	round	round	IN
nyp.33433056931250	1410	6	its	-PRON-	PRP$
nyp.33433056931250	1410	7	base	base	NN
nyp.33433056931250	1410	8	;	;	,
nyp.33433056931250	1410	9	and	and	CC
nyp.33433056931250	1410	10	serve	serve	VB
nyp.33433056931250	1410	11	before	before	IN
nyp.33433056931250	1410	12	the	the	DT
nyp.33433056931250	1410	13	butter	butter	NN
nyp.33433056931250	1410	14	has	have	VBZ
nyp.33433056931250	1410	15	melted	melt	VBN
nyp.33433056931250	1410	16	.	.	.
nyp.33433056931250	1411	1	No	no	UH
nyp.33433056931250	1411	2	.	.	.
nyp.33433056931250	1412	1	224.—CODFISH	224.—codfish	CD
nyp.33433056931250	1412	2	A	a	DT
nyp.33433056931250	1412	3	LA	LA	NNP
nyp.33433056931250	1412	4	RELIGIEUSE	RELIGIEUSE	NNP
nyp.33433056931250	1412	5	.	.	.
nyp.33433056931250	1413	1	Boil	boil	VB
nyp.33433056931250	1413	2	one	one	CD
nyp.33433056931250	1413	3	pound	pound	NN
nyp.33433056931250	1413	4	or	or	CC
nyp.33433056931250	1413	5	more	more	JJR
nyp.33433056931250	1413	6	codfish	codfish	NN
nyp.33433056931250	1413	7	,	,	,
nyp.33433056931250	1413	8	drain	drain	VB
nyp.33433056931250	1413	9	it	-PRON-	PRP
nyp.33433056931250	1413	10	free	free	JJ
nyp.33433056931250	1413	11	from	from	IN
nyp.33433056931250	1413	12	water	water	NN
nyp.33433056931250	1413	13	,	,	,
nyp.33433056931250	1413	14	break	break	VB
nyp.33433056931250	1413	15	it	-PRON-	PRP
nyp.33433056931250	1413	16	up	up	RP
nyp.33433056931250	1413	17	gently	gently	RB
nyp.33433056931250	1413	18	into	into	IN
nyp.33433056931250	1413	19	flakes	flake	NNS
nyp.33433056931250	1413	20	,	,	,
nyp.33433056931250	1413	21	and	and	CC
nyp.33433056931250	1413	22	put	put	VBD
nyp.33433056931250	1413	23	these	these	DT
nyp.33433056931250	1413	24	into	into	IN
nyp.33433056931250	1413	25	a	a	DT
nyp.33433056931250	1413	26	stewpan	stewpan	NN
nyp.33433056931250	1413	27	with	with	IN
nyp.33433056931250	1413	28	either	either	DT
nyp.33433056931250	1413	29	bechamel	bechamel	JJ
nyp.33433056931250	1413	30	sauce	sauce	NN
nyp.33433056931250	1413	31	,	,	,
nyp.33433056931250	1413	32	No	no	UH
nyp.33433056931250	1413	33	.	.	.
nyp.33433056931250	1414	1	15	15	CD
nyp.33433056931250	1414	2	,	,	,
nyp.33433056931250	1414	3	oyster	oyster	NN
nyp.33433056931250	1414	4	sauce	sauce	NN
nyp.33433056931250	1414	5	,	,	,
nyp.33433056931250	1414	6	No	no	UH
nyp.33433056931250	1414	7	.	.	.
nyp.33433056931250	1415	1	43	43	CD
nyp.33433056931250	1415	2	,	,	,
nyp.33433056931250	1415	3	or	or	CC
nyp.33433056931250	1415	4	egg	egg	NN
nyp.33433056931250	1415	5	sauce	sauce	NN
nyp.33433056931250	1415	6	,	,	,
nyp.33433056931250	1415	7	No	no	UH
nyp.33433056931250	1415	8	.	.	.
nyp.33433056931250	1416	1	45	45	CD
nyp.33433056931250	1416	2	;	;	:
nyp.33433056931250	1416	3	toss	toss	VB
nyp.33433056931250	1416	4	lightly	lightly	RB
nyp.33433056931250	1416	5	over	over	IN
nyp.33433056931250	1416	6	the	the	DT
nyp.33433056931250	1416	7	fire	fire	NN
nyp.33433056931250	1416	8	until	until	IN
nyp.33433056931250	1416	9	quite	quite	RB
nyp.33433056931250	1416	10	hot	hot	JJ
nyp.33433056931250	1416	11	,	,	,
nyp.33433056931250	1416	12	pile	pile	VB
nyp.33433056931250	1416	13	up	up	RP
nyp.33433056931250	1416	14	in	in	IN
nyp.33433056931250	1416	15	a	a	DT
nyp.33433056931250	1416	16	dish	dish	NN
nyp.33433056931250	1416	17	,	,	,
nyp.33433056931250	1416	18	garnish	garnish	VB
nyp.33433056931250	1416	19	round	round	RB
nyp.33433056931250	1416	20	with	with	IN
nyp.33433056931250	1416	21	neatly	neatly	RB
nyp.33433056931250	1416	22	-	-	HYPH
nyp.33433056931250	1416	23	shaped	shape	VBN
nyp.33433056931250	1416	24	forms	form	NNS
nyp.33433056931250	1416	25	of	of	IN
nyp.33433056931250	1416	26	boiled	boil	VBN
nyp.33433056931250	1416	27	parsnips	parsnip	NNS
nyp.33433056931250	1416	28	,	,	,
nyp.33433056931250	1416	29	and	and	CC
nyp.33433056931250	1416	30	hard-	hard-	NN
nyp.33433056931250	1416	31	boiled	boil	VBN
nyp.33433056931250	1416	32	eggs	egg	NNS
nyp.33433056931250	1416	33	,	,	,
nyp.33433056931250	1416	34	placed	place	VBN
nyp.33433056931250	1416	35	alternately	alternately	RB
nyp.33433056931250	1416	36	,	,	,
nyp.33433056931250	1416	37	and	and	CC
nyp.33433056931250	1416	38	serve	serve	VBP
nyp.33433056931250	1416	39	.	.	.
nyp.33433056931250	1417	1	No	no	UH
nyp.33433056931250	1417	2	.	.	.
nyp.33433056931250	1418	1	225.—CODFISH	225.—codfish	LS
nyp.33433056931250	1418	2	A	A	NNP
nyp.33433056931250	1418	3	LA	LA	NNP
nyp.33433056931250	1418	4	CREME	CREME	NNP
nyp.33433056931250	1418	5	.	.	.
nyp.33433056931250	1419	1	See	see	VB
nyp.33433056931250	1419	2	Turbot	Turbot	NNP
nyp.33433056931250	1419	3	,	,	,
nyp.33433056931250	1419	4	No	no	UH
nyp.33433056931250	1419	5	.	.	.
nyp.33433056931250	1420	1	195	195	CD
nyp.33433056931250	1420	2	.	.	.
nyp.33433056931250	1421	1	No	no	UH
nyp.33433056931250	1421	2	.	.	.
nyp.33433056931250	1422	1	226.—COD	226.—cod	CD
nyp.33433056931250	1422	2	A	a	DT
nyp.33433056931250	1422	3	L'INDIENNE	l'indienne	NN
nyp.33433056931250	1422	4	.	.	.
nyp.33433056931250	1423	1	Fry	fry	NN
nyp.33433056931250	1423	2	or	or	CC
nyp.33433056931250	1423	3	grill	grill	VB
nyp.33433056931250	1423	4	the	the	DT
nyp.33433056931250	1423	5	slices	slice	NNS
nyp.33433056931250	1423	6	of	of	IN
nyp.33433056931250	1423	7	cod	cod	NN
nyp.33433056931250	1423	8	as	as	IN
nyp.33433056931250	1423	9	in	in	IN
nyp.33433056931250	1423	10	No	no	NN
nyp.33433056931250	1423	11	.	.	.
nyp.33433056931250	1424	1	221	221	CD
nyp.33433056931250	1424	2	;	;	:
nyp.33433056931250	1424	3	and	and	CC
nyp.33433056931250	1424	4	when	when	WRB
nyp.33433056931250	1424	5	done	do	VBN
nyp.33433056931250	1424	6	,	,	,
nyp.33433056931250	1424	7	dish	dish	VB
nyp.33433056931250	1424	8	them	-PRON-	PRP
nyp.33433056931250	1424	9	up	up	RP
nyp.33433056931250	1424	10	,	,	,
nyp.33433056931250	1424	11	and	and	CC
nyp.33433056931250	1424	12	pour	pour	VB
nyp.33433056931250	1424	13	over	over	IN
nyp.33433056931250	1424	14	them	-PRON-	PRP
nyp.33433056931250	1424	15	some	some	DT
nyp.33433056931250	1424	16	curry	curry	NN
nyp.33433056931250	1424	17	sauce	sauce	NN
nyp.33433056931250	1424	18	,	,	,
nyp.33433056931250	1424	19	No	no	UH
nyp.33433056931250	1424	20	.	.	.
nyp.33433056931250	1425	1	85	85	CD
nyp.33433056931250	1425	2	,	,	,
nyp.33433056931250	1425	3	in	in	IN
nyp.33433056931250	1425	4	which	which	WDT
nyp.33433056931250	1425	5	there	there	EX
nyp.33433056931250	1425	6	have	have	VBP
nyp.33433056931250	1425	7	been	be	VBN
nyp.33433056931250	1425	8	mixed	mix	VBN
nyp.33433056931250	1425	9	a	a	DT
nyp.33433056931250	1425	10	little	little	JJ
nyp.33433056931250	1425	11	anchovy	anchovy	NN
nyp.33433056931250	1425	12	and	and	CC
nyp.33433056931250	1425	13	about	about	RB
nyp.33433056931250	1425	14	two	two	CD
nyp.33433056931250	1425	15	ounces	ounce	NNS
nyp.33433056931250	1425	16	of	of	IN
nyp.33433056931250	1425	17	butter	butter	NN
nyp.33433056931250	1425	18	.	.	.
nyp.33433056931250	1426	1	Serve	serve	VB
nyp.33433056931250	1426	2	plain	plain	RB
nyp.33433056931250	1426	3	boiled	boil	VBN
nyp.33433056931250	1426	4	rice	rice	NN
nyp.33433056931250	1426	5	separately	separately	RB
nyp.33433056931250	1426	6	.	.	.
nyp.33433056931250	1427	1	No	no	UH
nyp.33433056931250	1427	2	.	.	.
nyp.33433056931250	1428	1	227.—PLAIN	227.—plain	CD
nyp.33433056931250	1428	2	BOILED	boil	VBN
nyp.33433056931250	1428	3	RICE	rice	NN
nyp.33433056931250	1428	4	FOR	for	IN
nyp.33433056931250	1428	5	CURRIES	curry	NNS
nyp.33433056931250	1428	6	.	.	.
nyp.33433056931250	1429	1	Wash	wash	VB
nyp.33433056931250	1429	2	the	the	DT
nyp.33433056931250	1429	3	rice	rice	NN
nyp.33433056931250	1429	4	thoroughly	thoroughly	RB
nyp.33433056931250	1429	5	in	in	IN
nyp.33433056931250	1429	6	several	several	JJ
nyp.33433056931250	1429	7	waters	water	NNS
nyp.33433056931250	1429	8	,	,	,
nyp.33433056931250	1429	9	and	and	CC
nyp.33433056931250	1429	10	put	put	VBD
nyp.33433056931250	1429	11	,	,	,
nyp.33433056931250	1429	12	say	say	VB
nyp.33433056931250	1429	13	a	a	DT
nyp.33433056931250	1429	14	pound	pound	NN
nyp.33433056931250	1429	15	,	,	,
nyp.33433056931250	1429	16	to	to	TO
nyp.33433056931250	1429	17	boil	boil	VB
nyp.33433056931250	1429	18	in	in	IN
nyp.33433056931250	1429	19	three	three	CD
nyp.33433056931250	1429	20	quarts	quart	NNS
nyp.33433056931250	1429	21	of	of	IN
nyp.33433056931250	1429	22	cold	cold	JJ
nyp.33433056931250	1429	23	water	water	NN
nyp.33433056931250	1429	24	,	,	,
nyp.33433056931250	1429	25	with	with	IN
nyp.33433056931250	1429	26	a	a	DT
nyp.33433056931250	1429	27	little	little	JJ
nyp.33433056931250	1429	28	salt	salt	NN
nyp.33433056931250	1429	29	;	;	:
nyp.33433056931250	1429	30	allow	allow	VB
nyp.33433056931250	1429	31	it	-PRON-	PRP
nyp.33433056931250	1429	32	to	to	TO
nyp.33433056931250	1429	33	boil	boil	VB
nyp.33433056931250	1429	34	gently	gently	RB
nyp.33433056931250	1429	35	until	until	IN
nyp.33433056931250	1429	36	in	in	IN
nyp.33433056931250	1429	37	each	each	DT
nyp.33433056931250	1429	38	grain	grain	NN
nyp.33433056931250	1429	39	of	of	IN
nyp.33433056931250	1429	40	rice	rice	NN
nyp.33433056931250	1429	41	may	may	MD
nyp.33433056931250	1429	42	be	be	VB
nyp.33433056931250	1429	43	seen	see	VBN
nyp.33433056931250	1429	44	the	the	DT
nyp.33433056931250	1429	45	division	division	NN
nyp.33433056931250	1429	46	which	which	WDT
nyp.33433056931250	1429	47	is	be	VBZ
nyp.33433056931250	1429	48	effected	effect	VBN
nyp.33433056931250	1429	49	in	in	IN
nyp.33433056931250	1429	50	the	the	DT
nyp.33433056931250	1429	51	course	course	NN
nyp.33433056931250	1429	52	of	of	IN
nyp.33433056931250	1429	53	boiling	boiling	NN
nyp.33433056931250	1429	54	,	,	,
nyp.33433056931250	1429	55	and	and	CC
nyp.33433056931250	1429	56	which	which	WDT
nyp.33433056931250	1429	57	gives	give	VBZ
nyp.33433056931250	1429	58	to	to	IN
nyp.33433056931250	1429	59	the	the	DT
nyp.33433056931250	1429	60	grains	grain	NNS
nyp.33433056931250	1429	61	of	of	IN
nyp.33433056931250	1429	62	rice	rice	NN
nyp.33433056931250	1429	63	when	when	WRB
nyp.33433056931250	1429	64	done	do	VBN
nyp.33433056931250	1429	65	the	the	DT
nyp.33433056931250	1429	66	form	form	NN
nyp.33433056931250	1429	67	of	of	IN
nyp.33433056931250	1429	68	the	the	DT
nyp.33433056931250	1429	69	letter	letter	NN
nyp.33433056931250	1429	70	x	x	NN
nyp.33433056931250	1429	71	:	:	:
nyp.33433056931250	1429	72	the	the	DT
nyp.33433056931250	1429	73	rice	rice	NN
nyp.33433056931250	1429	74	must	must	MD
nyp.33433056931250	1429	75	then	then	RB
nyp.33433056931250	1429	76	be	be	VB
nyp.33433056931250	1429	77	drained	drain	VBN
nyp.33433056931250	1429	78	upon	upon	IN
nyp.33433056931250	1429	79	a	a	DT
nyp.33433056931250	1429	80	sieve	sieve	NN
nyp.33433056931250	1429	81	,	,	,
nyp.33433056931250	1429	82	covered	cover	VBN
nyp.33433056931250	1429	83	with	with	IN
nyp.33433056931250	1429	84	a	a	DT
nyp.33433056931250	1429	85	napkin	napkin	NN
nyp.33433056931250	1429	86	,	,	,
nyp.33433056931250	1429	87	80	80	CD
nyp.33433056931250	1429	88	THE	the	DT
nyp.33433056931250	1429	89	COOR	COOR	NNP
nyp.33433056931250	1429	90	'S	'S	NNP
nyp.33433056931250	1429	91	GUIDE	GUIDE	NNP
nyp.33433056931250	1429	92	,	,	,
nyp.33433056931250	1429	93	AND	and	CC
nyp.33433056931250	1429	94	and	and	CC
nyp.33433056931250	1429	95	placed	place	VBN
nyp.33433056931250	1429	96	in	in	IN
nyp.33433056931250	1429	97	the	the	DT
nyp.33433056931250	1429	98	screen	screen	NN
nyp.33433056931250	1429	99	to	to	TO
nyp.33433056931250	1429	100	dry	dry	VB
nyp.33433056931250	1429	101	,	,	,
nyp.33433056931250	1429	102	care	care	NN
nyp.33433056931250	1429	103	being	be	VBG
nyp.33433056931250	1429	104	taken	take	VBN
nyp.33433056931250	1429	105	to	to	TO
nyp.33433056931250	1429	106	move	move	VB
nyp.33433056931250	1429	107	it	-PRON-	PRP
nyp.33433056931250	1429	108	lightly	lightly	RB
nyp.33433056931250	1429	109	with	with	IN
nyp.33433056931250	1429	110	two	two	CD
nyp.33433056931250	1429	111	clean	clean	JJ
nyp.33433056931250	1429	112	forks	fork	NNS
nyp.33433056931250	1429	113	,	,	,
nyp.33433056931250	1429	114	in	in	IN
nyp.33433056931250	1429	115	order	order	NN
nyp.33433056931250	1429	116	to	to	TO
nyp.33433056931250	1429	117	prevent	prevent	VB
nyp.33433056931250	1429	118	the	the	DT
nyp.33433056931250	1429	119	grains	grain	NNS
nyp.33433056931250	1429	120	from	from	IN
nyp.33433056931250	1429	121	sticking	stick	VBG
nyp.33433056931250	1429	122	together	together	RB
nyp.33433056931250	1429	123	,	,	,
nyp.33433056931250	1429	124	and	and	CC
nyp.33433056931250	1429	125	becoming	become	VBG
nyp.33433056931250	1429	126	clammy	clammy	JJ
nyp.33433056931250	1429	127	.	.	.
nyp.33433056931250	1430	1	Well	well	RB
nyp.33433056931250	1430	2	-	-	HYPH
nyp.33433056931250	1430	3	cooked	cook	VBN
nyp.33433056931250	1430	4	rice	rice	NN
nyp.33433056931250	1430	5	for	for	IN
nyp.33433056931250	1430	6	curries	curry	NNS
nyp.33433056931250	1430	7	,	,	,
nyp.33433056931250	1430	8	must	must	MD
nyp.33433056931250	1430	9	be	be	VB
nyp.33433056931250	1430	10	thoroughly	thoroughly	RB
nyp.33433056931250	1430	11	done	do	VBN
nyp.33433056931250	1430	12	,	,	,
nyp.33433056931250	1430	13	and	and	CC
nyp.33433056931250	1430	14	present	present	VB
nyp.33433056931250	1430	15	a	a	DT
nyp.33433056931250	1430	16	perfectly	perfectly	RB
nyp.33433056931250	1430	17	white	white	JJ
nyp.33433056931250	1430	18	and	and	CC
nyp.33433056931250	1430	19	light	light	JJ
nyp.33433056931250	1430	20	appearance	appearance	NN
nyp.33433056931250	1430	21	.	.	.
nyp.33433056931250	1431	1	No	no	UH
nyp.33433056931250	1431	2	.	.	.
nyp.33433056931250	1432	1	228.—BAKED	228.—BAKED	NNP
nyp.33433056931250	1432	2	COD	COD	NNP
nyp.33433056931250	1432	3	'S	's	NN
nyp.33433056931250	1432	4	HEAD	head	NN
nyp.33433056931250	1432	5	.	.	.
nyp.33433056931250	1433	1	See	see	VB
nyp.33433056931250	1433	2	Baked	Baked	NNP
nyp.33433056931250	1433	3	Cod	Cod	NNP
nyp.33433056931250	1433	4	stuffed	stuff	VBN
nyp.33433056931250	1433	5	,	,	,
nyp.33433056931250	1433	6	No	no	UH
nyp.33433056931250	1433	7	.	.	.
nyp.33433056931250	1434	1	219	219	CD
nyp.33433056931250	1434	2	.	.	.
nyp.33433056931250	1435	1	No	no	UH
nyp.33433056931250	1435	2	.	.	.
nyp.33433056931250	1436	1	229.—HADDOCK	229.—haddock	CD
nyp.33433056931250	1436	2	EGG	egg	NN
nyp.33433056931250	1436	3	SAUCE	sauce	NN
nyp.33433056931250	1436	4	.	.	.
nyp.33433056931250	1437	1	Fill	fill	VB
nyp.33433056931250	1437	2	the	the	DT
nyp.33433056931250	1437	3	inside	inside	NN
nyp.33433056931250	1437	4	of	of	IN
nyp.33433056931250	1437	5	the	the	DT
nyp.33433056931250	1437	6	fish	fish	NN
nyp.33433056931250	1437	7	with	with	IN
nyp.33433056931250	1437	8	veal	veal	NN
nyp.33433056931250	1437	9	stuffing	stuffing	NN
nyp.33433056931250	1437	10	,	,	,
nyp.33433056931250	1437	11	No	no	UH
nyp.33433056931250	1437	12	.	.	.
nyp.33433056931250	1438	1	294	294	CD
nyp.33433056931250	1438	2	,	,	,
nyp.33433056931250	1438	3	sew	sew	VB
nyp.33433056931250	1438	4	it	-PRON-	PRP
nyp.33433056931250	1438	5	up	up	RP
nyp.33433056931250	1438	6	securely	securely	RB
nyp.33433056931250	1438	7	with	with	IN
nyp.33433056931250	1438	8	trussing	truss	VBG
nyp.33433056931250	1438	9	needle	needle	NN
nyp.33433056931250	1438	10	and	and	CC
nyp.33433056931250	1438	11	twine	twine	NN
nyp.33433056931250	1438	12	,	,	,
nyp.33433056931250	1438	13	truss	truss	VB
nyp.33433056931250	1438	14	the	the	DT
nyp.33433056931250	1438	15	haddock	haddock	NN
nyp.33433056931250	1438	16	in	in	IN
nyp.33433056931250	1438	17	the	the	DT
nyp.33433056931250	1438	18	form	form	NN
nyp.33433056931250	1438	19	of	of	IN
nyp.33433056931250	1438	20	the	the	DT
nyp.33433056931250	1438	21	letter	letter	NN
nyp.33433056931250	1438	22	S	S	NNP
nyp.33433056931250	1438	23	,	,	,
nyp.33433056931250	1438	24	boil	boil	VB
nyp.33433056931250	1438	25	it	-PRON-	PRP
nyp.33433056931250	1438	26	in	in	IN
nyp.33433056931250	1438	27	water	water	NN
nyp.33433056931250	1438	28	with	with	IN
nyp.33433056931250	1438	29	a	a	DT
nyp.33433056931250	1438	30	little	little	JJ
nyp.33433056931250	1438	31	salt	salt	NN
nyp.33433056931250	1438	32	,	,	,
nyp.33433056931250	1438	33	and	and	CC
nyp.33433056931250	1438	34	when	when	WRB
nyp.33433056931250	1438	35	done	do	VBN
nyp.33433056931250	1438	36	,	,	,
nyp.33433056931250	1438	37	dish	dish	VB
nyp.33433056931250	1438	38	it	-PRON-	PRP
nyp.33433056931250	1438	39	up	up	RP
nyp.33433056931250	1438	40	,	,	,
nyp.33433056931250	1438	41	garnish	garnish	VB
nyp.33433056931250	1438	42	it	-PRON-	PRP
nyp.33433056931250	1438	43	with	with	IN
nyp.33433056931250	1438	44	picked	pick	VBN
nyp.33433056931250	1438	45	parsley	parsley	NN
nyp.33433056931250	1438	46	,	,	,
nyp.33433056931250	1438	47	and	and	CC
nyp.33433056931250	1438	48	serve	serve	VB
nyp.33433056931250	1438	49	with	with	IN
nyp.33433056931250	1438	50	egg	egg	NN
nyp.33433056931250	1438	51	sauce	sauce	NN
nyp.33433056931250	1438	52	,	,	,
nyp.33433056931250	1438	53	No	no	UH
nyp.33433056931250	1438	54	.	.	.
nyp.33433056931250	1439	1	45	45	CD
nyp.33433056931250	1439	2	,	,	,
nyp.33433056931250	1439	3	in	in	IN
nyp.33433056931250	1439	4	a	a	DT
nyp.33433056931250	1439	5	sauce	sauce	NN
nyp.33433056931250	1439	6	-	-	HYPH
nyp.33433056931250	1439	7	boat	boat	NN
nyp.33433056931250	1439	8	.	.	.
nyp.33433056931250	1440	1	No	no	UH
nyp.33433056931250	1440	2	.	.	.
nyp.33433056931250	1441	1	230.—BAKED	230.—baked	CD
nyp.33433056931250	1441	2	HADDOCK	HADDOCK	NNP
nyp.33433056931250	1441	3	.	.	.
nyp.33433056931250	1442	1	Stuff	stuff	NN
nyp.33433056931250	1442	2	and	and	CC
nyp.33433056931250	1442	3	bake	bake	VB
nyp.33433056931250	1442	4	the	the	DT
nyp.33433056931250	1442	5	haddock	haddock	NN
nyp.33433056931250	1442	6	as	as	IN
nyp.33433056931250	1442	7	directed	direct	VBN
nyp.33433056931250	1442	8	for	for	IN
nyp.33433056931250	1442	9	baked	bake	VBN
nyp.33433056931250	1442	10	cod-	cod-	NN
nyp.33433056931250	1442	11	fish	fish	NN
nyp.33433056931250	1442	12	;	;	:
nyp.33433056931250	1442	13	and	and	CC
nyp.33433056931250	1442	14	wher	wher	NNP
nyp.33433056931250	1442	15	,	,	,
nyp.33433056931250	1442	16	dished	dish	VBN
nyp.33433056931250	1442	17	up	up	RP
nyp.33433056931250	1442	18	,	,	,
nyp.33433056931250	1442	19	sauce	sauce	VB
nyp.33433056931250	1442	20	it	-PRON-	PRP
nyp.33433056931250	1442	21	over	over	RP
nyp.33433056931250	1442	22	with	with	IN
nyp.33433056931250	1442	23	piquante	piquante	NN
nyp.33433056931250	1442	24	sauce	sauce	NN
nyp.33433056931250	1442	25	,	,	,
nyp.33433056931250	1442	26	No	no	UH
nyp.33433056931250	1442	27	.	.	.
nyp.33433056931250	1443	1	22	22	CD
nyp.33433056931250	1443	2	,	,	,
nyp.33433056931250	1443	3	finished	finish	VBD
nyp.33433056931250	1443	4	with	with	IN
nyp.33433056931250	1443	5	a	a	DT
nyp.33433056931250	1443	6	pat	pat	NN
nyp.33433056931250	1443	7	of	of	IN
nyp.33433056931250	1443	8	butter	butter	NN
nyp.33433056931250	1443	9	and	and	CC
nyp.33433056931250	1443	10	a	a	DT
nyp.33433056931250	1443	11	little	little	JJ
nyp.33433056931250	1443	12	anchovy	anchovy	NN
nyp.33433056931250	1443	13	.	.	.
nyp.33433056931250	1444	1	No	no	UH
nyp.33433056931250	1444	2	.	.	.
nyp.33433056931250	1445	1	231.—GRILLED	231.—GRILLED	NNP
nyp.33433056931250	1445	2	HADDOCK	HADDOCK	NNP
nyp.33433056931250	1445	3	.	.	.
nyp.33433056931250	1446	1	Wipe	wipe	VB
nyp.33433056931250	1446	2	the	the	DT
nyp.33433056931250	1446	3	haddock	haddock	NN
nyp.33433056931250	1446	4	thoroughly	thoroughly	RB
nyp.33433056931250	1446	5	dry	dry	JJ
nyp.33433056931250	1446	6	,	,	,
nyp.33433056931250	1446	7	rub	rub	VB
nyp.33433056931250	1446	8	it	-PRON-	PRP
nyp.33433056931250	1446	9	over	over	RP
nyp.33433056931250	1446	10	with	with	IN
nyp.33433056931250	1446	11	oil	oil	NN
nyp.33433056931250	1446	12	,	,	,
nyp.33433056931250	1446	13	and	and	CC
nyp.33433056931250	1446	14	then	then	RB
nyp.33433056931250	1446	15	flour	flour	VB
nyp.33433056931250	1446	16	it	-PRON-	PRP
nyp.33433056931250	1446	17	over	over	RP
nyp.33433056931250	1446	18	dry	dry	JJ
nyp.33433056931250	1446	19	;	;	:
nyp.33433056931250	1446	20	broil	broil	VB
nyp.33433056931250	1446	21	it	-PRON-	PRP
nyp.33433056931250	1446	22	upon	upon	IN
nyp.33433056931250	1446	23	a	a	DT
nyp.33433056931250	1446	24	gridiron	gridiron	NN
nyp.33433056931250	1446	25	,	,	,
nyp.33433056931250	1446	26	over	over	IN
nyp.33433056931250	1446	27	a	a	DT
nyp.33433056931250	1446	28	clear	clear	JJ
nyp.33433056931250	1446	29	fire	fire	NN
nyp.33433056931250	1446	30	,	,	,
nyp.33433056931250	1446	31	and	and	CC
nyp.33433056931250	1446	32	when	when	WRB
nyp.33433056931250	1446	33	done	do	VBN
nyp.33433056931250	1446	34	on	on	IN
nyp.33433056931250	1446	35	both	both	DT
nyp.33433056931250	1446	36	sides	side	NNS
nyp.33433056931250	1446	37	,	,	,
nyp.33433056931250	1446	38	dish	dish	VB
nyp.33433056931250	1446	39	it	-PRON-	PRP
nyp.33433056931250	1446	40	up	up	RP
nyp.33433056931250	1446	41	on	on	IN
nyp.33433056931250	1446	42	a	a	DT
nyp.33433056931250	1446	43	napkin	napkin	NN
nyp.33433056931250	1446	44	;	;	:
nyp.33433056931250	1446	45	and	and	CC
nyp.33433056931250	1446	46	serve	serve	VB
nyp.33433056931250	1446	47	separately	separately	RB
nyp.33433056931250	1446	48	in	in	IN
nyp.33433056931250	1446	49	a	a	DT
nyp.33433056931250	1446	50	sauce	sauce	NN
nyp.33433056931250	1446	51	-	-	HYPH
nyp.33433056931250	1446	52	boat	boat	NN
nyp.33433056931250	1446	53	either	either	CC
nyp.33433056931250	1446	54	Dutch	dutch	JJ
nyp.33433056931250	1446	55	sauce	sauce	NN
nyp.33433056931250	1446	56	,	,	,
nyp.33433056931250	1446	57	maître	maître	NN
nyp.33433056931250	1446	58	-	-	HYPH
nyp.33433056931250	1446	59	d'hôtel	d'hôtel	NNP
nyp.33433056931250	1446	60	,	,	,
nyp.33433056931250	1446	61	shrimp	shrimp	NN
nyp.33433056931250	1446	62	sauce	sauce	NN
nyp.33433056931250	1446	63	,	,	,
nyp.33433056931250	1446	64	or	or	CC
nyp.33433056931250	1446	65	anchovy	anchovy	NN
nyp.33433056931250	1446	66	butter	butter	NN
nyp.33433056931250	1446	67	sauce	sauce	NN
nyp.33433056931250	1446	68	.	.	.
nyp.33433056931250	1447	1	No	no	UH
nyp.33433056931250	1447	2	.	.	.
nyp.33433056931250	1448	1	232.—FILLETS	232.—fillets	CD
nyp.33433056931250	1448	2	OF	of	IN
nyp.33433056931250	1448	3	HADDOCKS	haddock	NNS
nyp.33433056931250	1448	4	.	.	.
nyp.33433056931250	1449	1	These	these	DT
nyp.33433056931250	1449	2	are	be	VBP
nyp.33433056931250	1449	3	prepared	prepare	VBN
nyp.33433056931250	1449	4	in	in	IN
nyp.33433056931250	1449	5	the	the	DT
nyp.33433056931250	1449	6	same	same	JJ
nyp.33433056931250	1449	7	manner	manner	NN
nyp.33433056931250	1449	8	as	as	IN
nyp.33433056931250	1449	9	fillets	fillet	NNS
nyp.33433056931250	1449	10	of	of	IN
nyp.33433056931250	1449	11	almon	almon	NNP
nyp.33433056931250	1449	12	,	,	,
nyp.33433056931250	1449	13	for	for	IN
nyp.33433056931250	1449	14	which	which	WDT
nyp.33433056931250	1449	15	see	see	VBP
nyp.33433056931250	1449	16	No	no	UH
nyp.33433056931250	1449	17	.	.	.
nyp.33433056931250	1450	1	207	207	CD
nyp.33433056931250	1450	2	.	.	.
nyp.33433056931250	1451	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1451	2	'S	's	POS
nyp.33433056931250	1451	3	AND	and	CC
nyp.33433056931250	1451	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1451	5	S	S	NNP
nyp.33433056931250	1451	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1451	7	.	.	.
nyp.33433056931250	1452	1	81	81	CD
nyp.33433056931250	1452	2	No	no	NN
nyp.33433056931250	1452	3	.	.	.
nyp.33433056931250	1453	1	233.—SOLES	233.—soles	CD
nyp.33433056931250	1453	2	BOILED	BOILED	NNS
nyp.33433056931250	1453	3	.	.	.
nyp.33433056931250	1454	1	Cat	cat	VB
nyp.33433056931250	1454	2	off	off	IN
nyp.33433056931250	1454	3	the	the	DT
nyp.33433056931250	1454	4	rough	rough	JJ
nyp.33433056931250	1454	5	edge	edge	NN
nyp.33433056931250	1454	6	of	of	IN
nyp.33433056931250	1454	7	the	the	DT
nyp.33433056931250	1454	8	fins	fin	NNS
nyp.33433056931250	1454	9	,	,	,
nyp.33433056931250	1454	10	wash	wash	VB
nyp.33433056931250	1454	11	clean	clean	JJ
nyp.33433056931250	1454	12	,	,	,
nyp.33433056931250	1454	13	and	and	CC
nyp.33433056931250	1454	14	boil	boil	VB
nyp.33433056931250	1454	15	in	in	IN
nyp.33433056931250	1454	16	water	water	NN
nyp.33433056931250	1454	17	with	with	IN
nyp.33433056931250	1454	18	a	a	DT
nyp.33433056931250	1454	19	little	little	JJ
nyp.33433056931250	1454	20	salt	salt	NN
nyp.33433056931250	1454	21	;	;	:
nyp.33433056931250	1454	22	and	and	CC
nyp.33433056931250	1454	23	when	when	WRB
nyp.33433056931250	1454	24	done	do	VBN
nyp.33433056931250	1454	25	through	through	IN
nyp.33433056931250	1454	26	,	,	,
nyp.33433056931250	1454	27	dish	dish	VB
nyp.33433056931250	1454	28	up	up	RP
nyp.33433056931250	1454	29	the	the	DT
nyp.33433056931250	1454	30	sole	sole	NN
nyp.33433056931250	1454	31	on	on	IN
nyp.33433056931250	1454	32	a	a	DT
nyp.33433056931250	1454	33	folded	fold	VBN
nyp.33433056931250	1454	34	napkin	napkin	NN
nyp.33433056931250	1454	35	with	with	IN
nyp.33433056931250	1454	36	the	the	DT
nyp.33433056931250	1454	37	white	white	JJ
nyp.33433056931250	1454	38	side	side	NN
nyp.33433056931250	1454	39	uppermost	uppermost	JJ
nyp.33433056931250	1454	40	;	;	:
nyp.33433056931250	1454	41	garnish	garnish	VB
nyp.33433056931250	1454	42	round	round	RB
nyp.33433056931250	1454	43	with	with	IN
nyp.33433056931250	1454	44	picked	pick	VBN
nyp.33433056931250	1454	45	parsley	parsley	NN
nyp.33433056931250	1454	46	,	,	,
nyp.33433056931250	1454	47	and	and	CC
nyp.33433056931250	1454	48	serve	serve	VB
nyp.33433056931250	1454	49	either	either	DT
nyp.33433056931250	1454	50	of	of	IN
nyp.33433056931250	1454	51	the	the	DT
nyp.33433056931250	1454	52	following	follow	VBG
nyp.33433056931250	1454	53	sauces	sauce	NNS
nyp.33433056931250	1454	54	in	in	IN
nyp.33433056931250	1454	55	a	a	DT
nyp.33433056931250	1454	56	sauce	sauce	NN
nyp.33433056931250	1454	57	-	-	HYPH
nyp.33433056931250	1454	58	boat-	boat-	NN
nyp.33433056931250	1454	59	"	"	''
nyp.33433056931250	1454	60	iz	iz	NN
nyp.33433056931250	1454	61	.	.	.
nyp.33433056931250	1454	62	,—anchovy	,—anchovy	,
nyp.33433056931250	1454	63	,	,	,
nyp.33433056931250	1454	64	Dutch	Dutch	NNP
nyp.33433056931250	1454	65	,	,	,
nyp.33433056931250	1454	66	or	or	CC
nyp.33433056931250	1454	67	shrimp	shrimp	NN
nyp.33433056931250	1454	68	sauce	sauce	NN
nyp.33433056931250	1454	69	.	.	.
nyp.33433056931250	1455	1	No	no	UH
nyp.33433056931250	1455	2	.	.	.
nyp.33433056931250	1456	1	234.—SOLES	234.—soles	CD
nyp.33433056931250	1456	2	FRIED	FRIED	NNS
nyp.33433056931250	1456	3	.	.	.
nyp.33433056931250	1457	1	Trim	trim	VB
nyp.33433056931250	1457	2	away	away	RP
nyp.33433056931250	1457	3	the	the	DT
nyp.33433056931250	1457	4	fins	fin	NNS
nyp.33433056931250	1457	5	of	of	IN
nyp.33433056931250	1457	6	the	the	DT
nyp.33433056931250	1457	7	sole	sole	NN
nyp.33433056931250	1457	8	,	,	,
nyp.33433056931250	1457	9	wipe	wipe	VB
nyp.33433056931250	1457	10	it	-PRON-	PRP
nyp.33433056931250	1457	11	dry	dry	JJ
nyp.33433056931250	1457	12	,	,	,
nyp.33433056931250	1457	13	run	run	VB
nyp.33433056931250	1457	14	the	the	DT
nyp.33433056931250	1457	15	point	point	NN
nyp.33433056931250	1457	16	of	of	IN
nyp.33433056931250	1457	17	a	a	DT
nyp.33433056931250	1457	18	knife	knife	NN
nyp.33433056931250	1457	19	straight	straight	RB
nyp.33433056931250	1457	20	along	along	IN
nyp.33433056931250	1457	21	the	the	DT
nyp.33433056931250	1457	22	back	back	JJ
nyp.33433056931250	1457	23	part	part	NN
nyp.33433056931250	1457	24	of	of	IN
nyp.33433056931250	1457	25	the	the	DT
nyp.33433056931250	1457	26	spinal	spinal	JJ
nyp.33433056931250	1457	27	bone	bone	NN
nyp.33433056931250	1457	28	,	,	,
nyp.33433056931250	1457	29	rub	rub	VB
nyp.33433056931250	1457	30	the	the	DT
nyp.33433056931250	1457	31	sole	sole	NN
nyp.33433056931250	1457	32	over	over	IN
nyp.33433056931250	1457	33	with	with	IN
nyp.33433056931250	1457	34	flour	flour	NN
nyp.33433056931250	1457	35	,	,	,
nyp.33433056931250	1457	36	and	and	CC
nyp.33433056931250	1457	37	then	then	RB
nyp.33433056931250	1457	38	with	with	IN
nyp.33433056931250	1457	39	a	a	DT
nyp.33433056931250	1457	40	paste	paste	NN
nyp.33433056931250	1457	41	brush	brush	NN
nyp.33433056931250	1457	42	dipped	dip	VBD
nyp.33433056931250	1457	43	in	in	IN
nyp.33433056931250	1457	44	beaten	beat	VBN
nyp.33433056931250	1457	45	egg	egg	NN
nyp.33433056931250	1457	46	,	,	,
nyp.33433056931250	1457	47	moisten	moisten	VB
nyp.33433056931250	1457	48	it	-PRON-	PRP
nyp.33433056931250	1457	49	all	all	DT
nyp.33433056931250	1457	50	over	over	RB
nyp.33433056931250	1457	51	on	on	IN
nyp.33433056931250	1457	52	both	both	DT
nyp.33433056931250	1457	53	sides	side	NNS
nyp.33433056931250	1457	54	,	,	,
nyp.33433056931250	1457	55	and	and	CC
nyp.33433056931250	1457	56	cover	cover	VBP
nyp.33433056931250	1457	57	it	-PRON-	PRP
nyp.33433056931250	1457	58	well	well	RB
nyp.33433056931250	1457	59	with	with	IN
nyp.33433056931250	1457	60	fine	fine	JJ
nyp.33433056931250	1457	61	bread	bread	NN
nyp.33433056931250	1457	62	-	-	HYPH
nyp.33433056931250	1457	63	crumbs	crumb	NNS
nyp.33433056931250	1457	64	;	;	:
nyp.33433056931250	1457	65	fry	fry	VB
nyp.33433056931250	1457	66	it	-PRON-	PRP
nyp.33433056931250	1457	67	in	in	IN
nyp.33433056931250	1457	68	a	a	DT
nyp.33433056931250	1457	69	sufficient	sufficient	JJ
nyp.33433056931250	1457	70	quantity	quantity	NN
nyp.33433056931250	1457	71	of	of	IN
nyp.33433056931250	1457	72	very	very	RB
nyp.33433056931250	1457	73	hot	hot	JJ
nyp.33433056931250	1457	74	lard	lard	NN
nyp.33433056931250	1457	75	or	or	CC
nyp.33433056931250	1457	76	frying	fry	VBG
nyp.33433056931250	1457	77	fat	fat	NN
nyp.33433056931250	1457	78	to	to	TO
nyp.33433056931250	1457	79	swim	swim	VB
nyp.33433056931250	1457	80	it	-PRON-	PRP
nyp.33433056931250	1457	81	,	,	,
nyp.33433056931250	1457	82	and	and	CC
nyp.33433056931250	1457	83	when	when	WRB
nyp.33433056931250	1457	84	done	do	VBN
nyp.33433056931250	1457	85	through	through	IN
nyp.33433056931250	1457	86	,	,	,
nyp.33433056931250	1457	87	drain	drain	VB
nyp.33433056931250	1457	88	the	the	DT
nyp.33433056931250	1457	89	fish	fish	NN
nyp.33433056931250	1457	90	on	on	IN
nyp.33433056931250	1457	91	a	a	DT
nyp.33433056931250	1457	92	cloth	cloth	NN
nyp.33433056931250	1457	93	to	to	TO
nyp.33433056931250	1457	94	absorb	absorb	VB
nyp.33433056931250	1457	95	all	all	DT
nyp.33433056931250	1457	96	grease	grease	NN
nyp.33433056931250	1457	97	;	;	:
nyp.33433056931250	1457	98	dish	dish	VB
nyp.33433056931250	1457	99	it	-PRON-	PRP
nyp.33433056931250	1457	100	upon	upon	IN
nyp.33433056931250	1457	101	a	a	DT
nyp.33433056931250	1457	102	napkin	napkin	NN
nyp.33433056931250	1457	103	with	with	IN
nyp.33433056931250	1457	104	some	some	DT
nyp.33433056931250	1457	105	fried	fry	VBN
nyp.33433056931250	1457	106	parsley	parsley	NN
nyp.33433056931250	1457	107	;	;	:
nyp.33433056931250	1457	108	serve	serve	VB
nyp.33433056931250	1457	109	either	either	CC
nyp.33433056931250	1457	110	lobster	lobster	NN
nyp.33433056931250	1457	111	,	,	,
nyp.33433056931250	1457	112	Dutch	dutch	JJ
nyp.33433056931250	1457	113	,	,	,
nyp.33433056931250	1457	114	shrimp	shrimp	NN
nyp.33433056931250	1457	115	,	,	,
nyp.33433056931250	1457	116	or	or	CC
nyp.33433056931250	1457	117	anchovy	anchovy	NN
nyp.33433056931250	1457	118	sauce	sauce	NN
nyp.33433056931250	1457	119	.	.	.
nyp.33433056931250	1458	1	No	no	UH
nyp.33433056931250	1458	2	.	.	.
nyp.33433056931250	1459	1	235.—SOLE	235.—sole	CD
nyp.33433056931250	1459	2	A	a	DT
nyp.33433056931250	1459	3	LA	LA	NNP
nyp.33433056931250	1459	4	COLBERT	COLBERT	NNP
nyp.33433056931250	1459	5	.	.	.
nyp.33433056931250	1460	1	Fry	fry	VB
nyp.33433056931250	1460	2	a	a	DT
nyp.33433056931250	1460	3	large	large	JJ
nyp.33433056931250	1460	4	sole	sole	NN
nyp.33433056931250	1460	5	as	as	IN
nyp.33433056931250	1460	6	directed	direct	VBN
nyp.33433056931250	1460	7	above	above	RB
nyp.33433056931250	1460	8	,	,	,
nyp.33433056931250	1460	9	and	and	CC
nyp.33433056931250	1460	10	when	when	WRB
nyp.33433056931250	1460	11	done	do	VBN
nyp.33433056931250	1460	12	cleverly	cleverly	RB
nyp.33433056931250	1460	13	remove	remove	VB
nyp.33433056931250	1460	14	the	the	DT
nyp.33433056931250	1460	15	backbone	backbone	NN
nyp.33433056931250	1460	16	without	without	IN
nyp.33433056931250	1460	17	deforming	deform	VBG
nyp.33433056931250	1460	18	the	the	DT
nyp.33433056931250	1460	19	fish	fish	NN
nyp.33433056931250	1460	20	;	;	:
nyp.33433056931250	1460	21	and	and	CC
nyp.33433056931250	1460	22	in	in	IN
nyp.33433056931250	1460	23	the	the	DT
nyp.33433056931250	1460	24	cavity	cavity	NN
nyp.33433056931250	1460	25	place	place	NN
nyp.33433056931250	1460	26	about	about	RB
nyp.33433056931250	1460	27	two	two	CD
nyp.33433056931250	1460	28	ounces	ounce	NNS
nyp.33433056931250	1460	29	of	of	IN
nyp.33433056931250	1460	30	maître	maître	FW
nyp.33433056931250	1460	31	-	-	HYPH
nyp.33433056931250	1460	32	d'hôtel	d'hôtel	NNP
nyp.33433056931250	1460	33	butter	butter	NN
nyp.33433056931250	1460	34	,	,	,
nyp.33433056931250	1460	35	No	no	UH
nyp.33433056931250	1460	36	.	.	.
nyp.33433056931250	1461	1	127	127	CD
nyp.33433056931250	1461	2	,	,	,
nyp.33433056931250	1461	3	and	and	CC
nyp.33433056931250	1461	4	a	a	DT
nyp.33433056931250	1461	5	small	small	JJ
nyp.33433056931250	1461	6	bit	bit	NN
nyp.33433056931250	1461	7	of	of	IN
nyp.33433056931250	1461	8	glaze	glaze	NN
nyp.33433056931250	1461	9	;	;	:
nyp.33433056931250	1461	10	pour	pour	VB
nyp.33433056931250	1461	11	some	some	DT
nyp.33433056931250	1461	12	maître	maître	FW
nyp.33433056931250	1461	13	-	-	HYPH
nyp.33433056931250	1461	14	d'hôtel	d'hôtel	NN
nyp.33433056931250	1461	15	sauce	sauce	NN
nyp.33433056931250	1461	16	,	,	,
nyp.33433056931250	1461	17	No	no	UH
nyp.33433056931250	1461	18	.	.	.
nyp.33433056931250	1462	1	32	32	CD
nyp.33433056931250	1462	2	,	,	,
nyp.33433056931250	1462	3	round	round	IN
nyp.33433056931250	1462	4	the	the	DT
nyp.33433056931250	1462	5	sole	sole	NN
nyp.33433056931250	1462	6	,	,	,
nyp.33433056931250	1462	7	and	and	CC
nyp.33433056931250	1462	8	serve	serve	VB
nyp.33433056931250	1462	9	before	before	IN
nyp.33433056931250	1462	10	the	the	DT
nyp.33433056931250	1462	11	butter	butter	NN
nyp.33433056931250	1462	12	is	be	VBZ
nyp.33433056931250	1462	13	melted	melt	VBN
nyp.33433056931250	1462	14	.	.	.
nyp.33433056931250	1463	1	No	no	UH
nyp.33433056931250	1463	2	.	.	.
nyp.33433056931250	1464	1	236.—SOLE	236.—sole	CD
nyp.33433056931250	1464	2	AU	AU	NNP
nyp.33433056931250	1464	3	GRATIN	GRATIN	NNP
nyp.33433056931250	1464	4	.	.	.
nyp.33433056931250	1465	1	Cleanse	cleanse	VB
nyp.33433056931250	1465	2	and	and	CC
nyp.33433056931250	1465	3	trim	trim	VB
nyp.33433056931250	1465	4	a	a	DT
nyp.33433056931250	1465	5	sole	sole	NN
nyp.33433056931250	1465	6	;	;	:
nyp.33433056931250	1465	7	place	place	VB
nyp.33433056931250	1465	8	it	-PRON-	PRP
nyp.33433056931250	1465	9	in	in	IN
nyp.33433056931250	1465	10	a	a	DT
nyp.33433056931250	1465	11	baking	baking	NN
nyp.33433056931250	1465	12	-	-	HYPH
nyp.33433056931250	1465	13	dish	dish	NN
nyp.33433056931250	1465	14	previously	previously	RB
nyp.33433056931250	1465	15	spread	spread	VBN
nyp.33433056931250	1465	16	with	with	IN
nyp.33433056931250	1465	17	butter	butter	NN
nyp.33433056931250	1465	18	,	,	,
nyp.33433056931250	1465	19	and	and	CC
nyp.33433056931250	1465	20	sprinkled	sprinkle	VBN
nyp.33433056931250	1465	21	over	over	RP
nyp.33433056931250	1465	22	with	with	IN
nyp.33433056931250	1465	23	a	a	DT
nyp.33433056931250	1465	24	little	little	JJ
nyp.33433056931250	1465	25	pepper	pepper	NN
nyp.33433056931250	1465	26	and	and	CC
nyp.33433056931250	1465	27	salt	salt	NN
nyp.33433056931250	1465	28	,	,	,
nyp.33433056931250	1465	29	and	and	CC
nyp.33433056931250	1465	30	some	some	DT
nyp.33433056931250	1465	31	raspings	rasping	NNS
nyp.33433056931250	1465	32	of	of	IN
nyp.33433056931250	1465	33	bread	bread	NN
nyp.33433056931250	1465	34	;	;	:
nyp.33433056931250	1465	35	moisten	moisten	VB
nyp.33433056931250	1465	36	with	with	IN
nyp.33433056931250	1465	37	a	a	DT
nyp.33433056931250	1465	38	glass	glass	NN
nyp.33433056931250	1465	39	of	of	IN
nyp.33433056931250	1465	40	white	white	JJ
nyp.33433056931250	1465	41	wine	wine	NN
nyp.33433056931250	1465	42	,	,	,
nyp.33433056931250	1465	43	a	a	DT
nyp.33433056931250	1465	44	little	little	JJ
nyp.33433056931250	1465	45	mushroom	mushroom	NN
nyp.33433056931250	1465	46	juice	juice	NN
nyp.33433056931250	1465	47	or	or	CC
nyp.33433056931250	1465	48	catsup	catsup	NN
nyp.33433056931250	1465	49	,	,	,
nyp.33433056931250	1465	50	and	and	CC
nyp.33433056931250	1465	51	a	a	DT
nyp.33433056931250	1465	52	teaspoonful	teaspoonful	NN
nyp.33433056931250	1465	53	of	of	IN
nyp.33433056931250	1465	54	anchovy	anchovy	NN
nyp.33433056931250	1465	55	;	;	:
nyp.33433056931250	1465	56	season	season	NN
nyp.33433056931250	1465	57	with	with	IN
nyp.33433056931250	1465	58	finely	finely	RB
nyp.33433056931250	1465	59	-	-	HYPH
nyp.33433056931250	1465	60	chopped	chop	VBN
nyp.33433056931250	1465	61	parsley	parsley	NN
nyp.33433056931250	1465	62	,	,	,
nyp.33433056931250	1465	63	mushrooms	mushroom	NNS
nyp.33433056931250	1465	64	,	,	,
nyp.33433056931250	1465	65	and	and	CC
nyp.33433056931250	1465	66	one	one	CD
nyp.33433056931250	1465	67	shalot	shalot	NNP
nyp.33433056931250	1465	68	;	;	:
nyp.33433056931250	1465	69	strew	strew	VB
nyp.33433056931250	1465	70	some	some	DT
nyp.33433056931250	1465	71	raspings	rasping	NNS
nyp.33433056931250	1465	72	over	over	IN
nyp.33433056931250	1465	73	the	the	DT
nyp.33433056931250	1465	74	surface	surface	NN
nyp.33433056931250	1465	75	of	of	IN
nyp.33433056931250	1465	76	the	the	DT
nyp.33433056931250	1465	77	sole	sole	NN
nyp.33433056931250	1465	78	,	,	,
nyp.33433056931250	1465	79	and	and	CC
nyp.33433056931250	1465	80	set	set	VBD
nyp.33433056931250	1465	81	82	82	CD
nyp.33433056931250	1465	82	THE	the	DT
nyp.33433056931250	1465	83	COOK	COOK	NNP
nyp.33433056931250	1465	84	'S	'S	NNP
nyp.33433056931250	1465	85	GUIDE	GUIDE	NNP
nyp.33433056931250	1465	86	,	,	,
nyp.33433056931250	1465	87	AND	and	CC
nyp.33433056931250	1465	88	it	-PRON-	PRP
nyp.33433056931250	1465	89	in	in	IN
nyp.33433056931250	1465	90	the	the	DT
nyp.33433056931250	1465	91	oven	oven	NN
nyp.33433056931250	1465	92	to	to	TO
nyp.33433056931250	1465	93	bake	bake	VB
nyp.33433056931250	1465	94	for	for	IN
nyp.33433056931250	1465	95	about	about	RB
nyp.33433056931250	1465	96	half	half	PDT
nyp.33433056931250	1465	97	an	an	DT
nyp.33433056931250	1465	98	hour	hour	NN
nyp.33433056931250	1465	99	;	;	:
nyp.33433056931250	1465	100	and	and	CC
nyp.33433056931250	1465	101	when	when	WRB
nyp.33433056931250	1465	102	done	do	VBN
nyp.33433056931250	1465	103	,	,	,
nyp.33433056931250	1465	104	remove	remove	VB
nyp.33433056931250	1465	105	the	the	DT
nyp.33433056931250	1465	106	sole	sole	NN
nyp.33433056931250	1465	107	on	on	IN
nyp.33433056931250	1465	108	to	to	IN
nyp.33433056931250	1465	109	its	-PRON-	PRP$
nyp.33433056931250	1465	110	dish	dish	NN
nyp.33433056931250	1465	111	with	with	IN
nyp.33433056931250	1465	112	a	a	DT
nyp.33433056931250	1465	113	fish	fish	NN
nyp.33433056931250	1465	114	-	-	HYPH
nyp.33433056931250	1465	115	slice	slice	NN
nyp.33433056931250	1465	116	;	;	:
nyp.33433056931250	1465	117	add	add	VB
nyp.33433056931250	1465	118	half	half	PDT
nyp.33433056931250	1465	119	a	a	DT
nyp.33433056931250	1465	120	glass	glass	NN
nyp.33433056931250	1465	121	of	of	IN
nyp.33433056931250	1465	122	wine	wine	NN
nyp.33433056931250	1465	123	to	to	IN
nyp.33433056931250	1465	124	the	the	DT
nyp.33433056931250	1465	125	sauce	sauce	NN
nyp.33433056931250	1465	126	,	,	,
nyp.33433056931250	1465	127	stir	stir	VB
nyp.33433056931250	1465	128	together	together	RB
nyp.33433056931250	1465	129	,	,	,
nyp.33433056931250	1465	130	pour	pour	VB
nyp.33433056931250	1465	131	it	-PRON-	PRP
nyp.33433056931250	1465	132	over	over	IN
nyp.33433056931250	1465	133	the	the	DT
nyp.33433056931250	1465	134	sole	sole	NN
nyp.33433056931250	1465	135	;	;	:
nyp.33433056931250	1465	136	apply	apply	VB
nyp.33433056931250	1465	137	the	the	DT
nyp.33433056931250	1465	138	red	red	JJ
nyp.33433056931250	1465	139	-	-	HYPH
nyp.33433056931250	1465	140	hot	hot	JJ
nyp.33433056931250	1465	141	salamander	salamander	NN
nyp.33433056931250	1465	142	for	for	IN
nyp.33433056931250	1465	143	five	five	CD
nyp.33433056931250	1465	144	minutes	minute	NNS
nyp.33433056931250	1465	145	,	,	,
nyp.33433056931250	1465	146	and	and	CC
nyp.33433056931250	1465	147	serve	serve	VB
nyp.33433056931250	1465	148	.	.	.
nyp.33433056931250	1466	1	No	no	UH
nyp.33433056931250	1466	2	.	.	.
nyp.33433056931250	1467	1	237.—SOLE	237.—sole	CD
nyp.33433056931250	1467	2	WITH	with	IN
nyp.33433056931250	1467	3	FINE	fine	JJ
nyp.33433056931250	1467	4	HERBS	herb	NNS
nyp.33433056931250	1467	5	.	.	.
nyp.33433056931250	1468	1	Prepare	prepare	VB
nyp.33433056931250	1468	2	a	a	DT
nyp.33433056931250	1468	3	sole	sole	NN
nyp.33433056931250	1468	4	as	as	IN
nyp.33433056931250	1468	5	in	in	IN
nyp.33433056931250	1468	6	the	the	DT
nyp.33433056931250	1468	7	foregoing	forego	VBG
nyp.33433056931250	1468	8	Article	article	NN
nyp.33433056931250	1468	9	;	;	:
nyp.33433056931250	1468	10	but	but	CC
nyp.33433056931250	1468	11	,	,	,
nyp.33433056931250	1468	12	instead	instead	RB
nyp.33433056931250	1468	13	of	of	IN
nyp.33433056931250	1468	14	raspings	rasping	NNS
nyp.33433056931250	1468	15	,	,	,
nyp.33433056931250	1468	16	use	use	VB
nyp.33433056931250	1468	17	some	some	DT
nyp.33433056931250	1468	18	white	white	JJ
nyp.33433056931250	1468	19	sauce	sauce	NN
nyp.33433056931250	1468	20	;	;	:
nyp.33433056931250	1468	21	and	and	CC
nyp.33433056931250	1468	22	when	when	WRB
nyp.33433056931250	1468	23	the	the	DT
nyp.33433056931250	1468	24	sole	sole	NN
nyp.33433056931250	1468	25	is	be	VBZ
nyp.33433056931250	1468	26	baked	baked	JJ
nyp.33433056931250	1468	27	,	,	,
nyp.33433056931250	1468	28	place	place	VB
nyp.33433056931250	1468	29	it	-PRON-	PRP
nyp.33433056931250	1468	30	on	on	IN
nyp.33433056931250	1468	31	its	-PRON-	PRP$
nyp.33433056931250	1468	32	dish	dish	NN
nyp.33433056931250	1468	33	;	;	:
nyp.33433056931250	1468	34	add	add	VB
nyp.33433056931250	1468	35	a	a	DT
nyp.33433056931250	1468	36	pat	pat	NN
nyp.33433056931250	1468	37	of	of	IN
nyp.33433056931250	1468	38	butter	butter	NN
nyp.33433056931250	1468	39	and	and	CC
nyp.33433056931250	1468	40	the	the	DT
nyp.33433056931250	1468	41	half	half	NN
nyp.33433056931250	1468	42	of	of	IN
nyp.33433056931250	1468	43	a	a	DT
nyp.33433056931250	1468	44	lemon	lemon	NN
nyp.33433056931250	1468	45	to	to	IN
nyp.33433056931250	1468	46	the	the	DT
nyp.33433056931250	1468	47	sauce	sauce	NN
nyp.33433056931250	1468	48	;	;	:
nyp.33433056931250	1468	49	pour	pour	VB
nyp.33433056931250	1468	50	it	-PRON-	PRP
nyp.33433056931250	1468	51	over	over	IN
nyp.33433056931250	1468	52	the	the	DT
nyp.33433056931250	1468	53	fish	fish	NN
nyp.33433056931250	1468	54	,	,	,
nyp.33433056931250	1468	55	and	and	CC
nyp.33433056931250	1468	56	serve	serve	VB
nyp.33433056931250	1468	57	.	.	.
nyp.33433056931250	1469	1	No	no	UH
nyp.33433056931250	1469	2	.	.	.
nyp.33433056931250	1470	1	238.—SOLE	238.—sole	CD
nyp.33433056931250	1470	2	A	a	DT
nyp.33433056931250	1470	3	L'AURORE	L'AURORE	NNP
nyp.33433056931250	1470	4	.	.	.
nyp.33433056931250	1471	1	Bone	bone	NN
nyp.33433056931250	1471	2	and	and	CC
nyp.33433056931250	1471	3	stuff	stuff	NN
nyp.33433056931250	1471	4	a	a	DT
nyp.33433056931250	1471	5	sole	sole	NN
nyp.33433056931250	1471	6	with	with	IN
nyp.33433056931250	1471	7	fine	fine	JJ
nyp.33433056931250	1471	8	herbs	herb	NNS
nyp.33433056931250	1471	9	(	(	-LRB-
nyp.33433056931250	1471	10	chopped	chop	VBN
nyp.33433056931250	1471	11	parsley	parsley	NN
nyp.33433056931250	1471	12	,	,	,
nyp.33433056931250	1471	13	mushrooms	mushroom	NNS
nyp.33433056931250	1471	14	,	,	,
nyp.33433056931250	1471	15	and	and	CC
nyp.33433056931250	1471	16	shalot	shalot	NNP
nyp.33433056931250	1471	17	fried	fry	VBN
nyp.33433056931250	1471	18	with	with	IN
nyp.33433056931250	1471	19	butter	butter	NN
nyp.33433056931250	1471	20	,	,	,
nyp.33433056931250	1471	21	pepper	pepper	NN
nyp.33433056931250	1471	22	,	,	,
nyp.33433056931250	1471	23	and	and	CC
nyp.33433056931250	1471	24	salt	salt	NN
nyp.33433056931250	1471	25	)	)	-RRB-
nyp.33433056931250	1471	26	,	,	,
nyp.33433056931250	1471	27	and	and	CC
nyp.33433056931250	1471	28	bake	bake	VB
nyp.33433056931250	1471	29	it	-PRON-	PRP
nyp.33433056931250	1471	30	on	on	IN
nyp.33433056931250	1471	31	a	a	DT
nyp.33433056931250	1471	32	sautapan	sautapan	NN
nyp.33433056931250	1471	33	with	with	IN
nyp.33433056931250	1471	34	a	a	DT
nyp.33433056931250	1471	35	little	little	JJ
nyp.33433056931250	1471	36	butter	butter	NN
nyp.33433056931250	1471	37	,	,	,
nyp.33433056931250	1471	38	a	a	DT
nyp.33433056931250	1471	39	glass	glass	NN
nyp.33433056931250	1471	40	of	of	IN
nyp.33433056931250	1471	41	wine	wine	NN
nyp.33433056931250	1471	42	,	,	,
nyp.33433056931250	1471	43	and	and	CC
nyp.33433056931250	1471	44	a	a	DT
nyp.33433056931250	1471	45	little	little	JJ
nyp.33433056931250	1471	46	mushroom	mushroom	NN
nyp.33433056931250	1471	47	-	-	HYPH
nyp.33433056931250	1471	48	juice	juice	NN
nyp.33433056931250	1471	49	or	or	CC
nyp.33433056931250	1471	50	broth	broth	NN
nyp.33433056931250	1471	51	;	;	:
nyp.33433056931250	1471	52	and	and	CC
nyp.33433056931250	1471	53	when	when	WRB
nyp.33433056931250	1471	54	done	do	VBN
nyp.33433056931250	1471	55	,	,	,
nyp.33433056931250	1471	56	place	place	VB
nyp.33433056931250	1471	57	it	-PRON-	PRP
nyp.33433056931250	1471	58	on	on	IN
nyp.33433056931250	1471	59	its	-PRON-	PRP$
nyp.33433056931250	1471	60	dish	dish	NN
nyp.33433056931250	1471	61	,	,	,
nyp.33433056931250	1471	62	and	and	CC
nyp.33433056931250	1471	63	finish	finish	VB
nyp.33433056931250	1471	64	as	as	IN
nyp.33433056931250	1471	65	indicated	indicate	VBN
nyp.33433056931250	1471	66	for	for	IN
nyp.33433056931250	1471	67	trout	trout	NN
nyp.33433056931250	1471	68	à	à	NN
nyp.33433056931250	1471	69	l'aurore	l'aurore	NN
nyp.33433056931250	1471	70	,	,	,
nyp.33433056931250	1471	71	No	no	UH
nyp.33433056931250	1471	72	.	.	.
nyp.33433056931250	1472	1	213	213	CD
nyp.33433056931250	1472	2	.	.	.
nyp.33433056931250	1473	1	No	no	UH
nyp.33433056931250	1473	2	.	.	.
nyp.33433056931250	1474	1	239.—SOLE	239.—sole	CD
nyp.33433056931250	1474	2	NORMANDE	NORMANDE	NNP
nyp.33433056931250	1474	3	.	.	.
nyp.33433056931250	1475	1	This	this	DT
nyp.33433056931250	1475	2	is	be	VBZ
nyp.33433056931250	1475	3	prepared	prepare	VBN
nyp.33433056931250	1475	4	in	in	IN
nyp.33433056931250	1475	5	the	the	DT
nyp.33433056931250	1475	6	first	first	JJ
nyp.33433056931250	1475	7	instance	instance	NN
nyp.33433056931250	1475	8	as	as	IN
nyp.33433056931250	1475	9	in	in	IN
nyp.33433056931250	1475	10	the	the	DT
nyp.33433056931250	1475	11	fore-	fore-	JJ
nyp.33433056931250	1475	12	going	go	VBG
nyp.33433056931250	1475	13	case	case	NN
nyp.33433056931250	1475	14	;	;	:
nyp.33433056931250	1475	15	and	and	CC
nyp.33433056931250	1475	16	when	when	WRB
nyp.33433056931250	1475	17	dished	dish	VBN
nyp.33433056931250	1475	18	up	up	RP
nyp.33433056931250	1475	19	,	,	,
nyp.33433056931250	1475	20	boil	boil	VB
nyp.33433056931250	1475	21	down	down	RP
nyp.33433056931250	1475	22	the	the	DT
nyp.33433056931250	1475	23	liquor	liquor	NN
nyp.33433056931250	1475	24	and	and	CC
nyp.33433056931250	1475	25	add	add	VB
nyp.33433056931250	1475	26	it	-PRON-	PRP
nyp.33433056931250	1475	27	to	to	IN
nyp.33433056931250	1475	28	some	some	DT
nyp.33433056931250	1475	29	white	white	JJ
nyp.33433056931250	1475	30	matelotte	matelotte	NN
nyp.33433056931250	1475	31	sauce	sauce	NN
nyp.33433056931250	1475	32	,	,	,
nyp.33433056931250	1475	33	No	no	UH
nyp.33433056931250	1475	34	.	.	.
nyp.33433056931250	1476	1	87	87	CD
nyp.33433056931250	1476	2	;	;	:
nyp.33433056931250	1476	3	pour	pour	VB
nyp.33433056931250	1476	4	it	-PRON-	PRP
nyp.33433056931250	1476	5	over	over	IN
nyp.33433056931250	1476	6	the	the	DT
nyp.33433056931250	1476	7	sole	sole	NN
nyp.33433056931250	1476	8	,	,	,
nyp.33433056931250	1476	9	garnish	garnish	VB
nyp.33433056931250	1476	10	round	round	JJ
nyp.33433056931250	1476	11	with	with	IN
nyp.33433056931250	1476	12	crayfish	crayfish	NN
nyp.33433056931250	1476	13	,	,	,
nyp.33433056931250	1476	14	and	and	CC
nyp.33433056931250	1476	15	fried	fry	VBN
nyp.33433056931250	1476	16	crôutons	crôuton	NNS
nyp.33433056931250	1476	17	of	of	IN
nyp.33433056931250	1476	18	bread	bread	NN
nyp.33433056931250	1476	19	.	.	.
nyp.33433056931250	1477	1	No	no	UH
nyp.33433056931250	1477	2	.	.	.
nyp.33433056931250	1478	1	240.—SOLE	240.—sole	LS
nyp.33433056931250	1478	2	A	A	NNP
nyp.33433056931250	1478	3	LA	LA	NNP
nyp.33433056931250	1478	4	CARDINAL	CARDINAL	NNP
nyp.33433056931250	1478	5	.	.	.
nyp.33433056931250	1479	1	Bone	bone	NN
nyp.33433056931250	1479	2	,	,	,
nyp.33433056931250	1479	3	stuff	stuff	NN
nyp.33433056931250	1479	4	,	,	,
nyp.33433056931250	1479	5	and	and	CC
nyp.33433056931250	1479	6	bake	bake	VB
nyp.33433056931250	1479	7	a	a	DT
nyp.33433056931250	1479	8	large	large	JJ
nyp.33433056931250	1479	9	Torbay	Torbay	NNP
nyp.33433056931250	1479	10	sole	sole	NN
nyp.33433056931250	1479	11	;	;	:
nyp.33433056931250	1479	12	and	and	CC
nyp.33433056931250	1479	13	when	when	WRB
nyp.33433056931250	1479	14	done	do	VBN
nyp.33433056931250	1479	15	,	,	,
nyp.33433056931250	1479	16	dish	dish	VB
nyp.33433056931250	1479	17	it	-PRON-	PRP
nyp.33433056931250	1479	18	up	up	RP
nyp.33433056931250	1479	19	;	;	:
nyp.33433056931250	1479	20	reduce	reduce	VB
nyp.33433056931250	1479	21	the	the	DT
nyp.33433056931250	1479	22	liquor	liquor	NN
nyp.33433056931250	1479	23	and	and	CC
nyp.33433056931250	1479	24	add	add	VB
nyp.33433056931250	1479	25	it	-PRON-	PRP
nyp.33433056931250	1479	26	to	to	IN
nyp.33433056931250	1479	27	some	some	DT
nyp.33433056931250	1479	28	cardinal	cardinal	JJ
nyp.33433056931250	1479	29	sauce	sauce	NN
nyp.33433056931250	1479	30	,	,	,
nyp.33433056931250	1479	31	No	no	UH
nyp.33433056931250	1479	32	.	.	.
nyp.33433056931250	1480	1	62	62	CD
nyp.33433056931250	1480	2	;	;	:
nyp.33433056931250	1480	3	pour	pour	VB
nyp.33433056931250	1480	4	this	this	DT
nyp.33433056931250	1480	5	over	over	IN
nyp.33433056931250	1480	6	the	the	DT
nyp.33433056931250	1480	7	sole	sole	NN
nyp.33433056931250	1480	8	;	;	:
nyp.33433056931250	1480	9	garnish	garnish	VB
nyp.33433056931250	1480	10	it	-PRON-	PRP
nyp.33433056931250	1480	11	round	round	JJ
nyp.33433056931250	1480	12	with	with	IN
nyp.33433056931250	1480	13	a	a	DT
nyp.33433056931250	1480	14	border	border	NN
nyp.33433056931250	1480	15	of	of	IN
nyp.33433056931250	1480	16	quenelles	quenelle	NNS
nyp.33433056931250	1480	17	of	of	IN
nyp.33433056931250	1480	18	whiting	whiting	NN
nyp.33433056931250	1480	19	decorated	decorate	VBN
nyp.33433056931250	1480	20	with	with	IN
nyp.33433056931250	1480	21	truffle	truffle	NN
nyp.33433056931250	1480	22	,	,	,
nyp.33433056931250	1480	23	and	and	CC
nyp.33433056931250	1480	24	serve	serve	VB
nyp.33433056931250	1480	25	.	.	.
nyp.33433056931250	1481	1	No	no	UH
nyp.33433056931250	1481	2	.	.	.
nyp.33433056931250	1482	1	241	241	CD
nyp.33433056931250	1482	2	.	.	.
nyp.33433056931250	1482	3	—	—	:
nyp.33433056931250	1482	4	FILLETS	fillet	NNS
nyp.33433056931250	1482	5	OF	of	IN
nyp.33433056931250	1482	6	SOLES	sol	NNS
nyp.33433056931250	1482	7	.	.	.
nyp.33433056931250	1483	1	First	first	RB
nyp.33433056931250	1483	2	,	,	,
nyp.33433056931250	1483	3	skin	skin	VB
nyp.33433056931250	1483	4	the	the	DT
nyp.33433056931250	1483	5	sole	sole	NN
nyp.33433056931250	1483	6	,	,	,
nyp.33433056931250	1483	7	and	and	CC
nyp.33433056931250	1483	8	then	then	RB
nyp.33433056931250	1483	9	lay	lay	VB
nyp.33433056931250	1483	10	it	-PRON-	PRP
nyp.33433056931250	1483	11	flat	flat	JJ
nyp.33433056931250	1483	12	on	on	IN
nyp.33433056931250	1483	13	the	the	DT
nyp.33433056931250	1483	14	table	table	NN
nyp.33433056931250	1483	15	,	,	,
nyp.33433056931250	1483	16	and	and	CC
nyp.33433056931250	1483	17	with	with	IN
nyp.33433056931250	1483	18	the	the	DT
nyp.33433056931250	1483	19	point	point	NN
nyp.33433056931250	1483	20	of	of	IN
nyp.33433056931250	1483	21	a	a	DT
nyp.33433056931250	1483	22	sharp	sharp	JJ
nyp.33433056931250	1483	23	knife	knife	NN
nyp.33433056931250	1483	24	make	make	VBP
nyp.33433056931250	1483	25	a	a	DT
nyp.33433056931250	1483	26	deep	deep	JJ
nyp.33433056931250	1483	27	incision	incision	NN
nyp.33433056931250	1483	28	right	right	RB
nyp.33433056931250	1483	29	along	along	IN
nyp.33433056931250	1483	30	the	the	DT
nyp.33433056931250	1483	31	backbone	backbone	NN
nyp.33433056931250	1483	32	,	,	,
nyp.33433056931250	1483	33	and	and	CC
nyp.33433056931250	1483	34	then	then	RB
nyp.33433056931250	1483	35	inserting	insert	VBG
nyp.33433056931250	1483	36	the	the	DT
nyp.33433056931250	1483	37	knife	knife	NN
nyp.33433056931250	1483	38	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1483	39	'S	's	POS
nyp.33433056931250	1483	40	AND	and	CC
nyp.33433056931250	1483	41	BUTLER	BUTLER	NNP
nyp.33433056931250	1483	42	'S	's	POS
nyp.33433056931250	1483	43	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1483	44	.	.	.
nyp.33433056931250	1484	1	83	83	CD
nyp.33433056931250	1484	2	close	close	RB
nyp.33433056931250	1484	3	to	to	IN
nyp.33433056931250	1484	4	the	the	DT
nyp.33433056931250	1484	5	head	head	NN
nyp.33433056931250	1484	6	between	between	IN
nyp.33433056931250	1484	7	the	the	DT
nyp.33433056931250	1484	8	fillet	fillet	NN
nyp.33433056931250	1484	9	and	and	CC
nyp.33433056931250	1484	10	the	the	DT
nyp.33433056931250	1484	11	fin	fin	NN
nyp.33433056931250	1484	12	bones	bone	NNS
nyp.33433056931250	1484	13	,	,	,
nyp.33433056931250	1484	14	and	and	CC
nyp.33433056931250	1484	15	by	by	IN
nyp.33433056931250	1484	16	dexterously	dexterously	RB
nyp.33433056931250	1484	17	slipping	slip	VBG
nyp.33433056931250	1484	18	the	the	DT
nyp.33433056931250	1484	19	edge	edge	NN
nyp.33433056931250	1484	20	of	of	IN
nyp.33433056931250	1484	21	the	the	DT
nyp.33433056931250	1484	22	knife	knife	NN
nyp.33433056931250	1484	23	under	under	IN
nyp.33433056931250	1484	24	the	the	DT
nyp.33433056931250	1484	25	fillet	fillet	NN
nyp.33433056931250	1484	26	up	up	RP
nyp.33433056931250	1484	27	to	to	IN
nyp.33433056931250	1484	28	the	the	DT
nyp.33433056931250	1484	29	fins	fin	NNS
nyp.33433056931250	1484	30	—	—	:
nyp.33433056931250	1484	31	from	from	IN
nyp.33433056931250	1484	32	head	head	NN
nyp.33433056931250	1484	33	to	to	IN
nyp.33433056931250	1484	34	tail	tail	NN
nyp.33433056931250	1484	35	,	,	,
nyp.33433056931250	1484	36	the	the	DT
nyp.33433056931250	1484	37	fillet	fillet	NN
nyp.33433056931250	1484	38	will	will	MD
nyp.33433056931250	1484	39	be	be	VB
nyp.33433056931250	1484	40	easily	easily	RB
nyp.33433056931250	1484	41	removed	remove	VBN
nyp.33433056931250	1484	42	entire	entire	JJ
nyp.33433056931250	1484	43	and	and	CC
nyp.33433056931250	1484	44	free	free	JJ
nyp.33433056931250	1484	45	from	from	IN
nyp.33433056931250	1484	46	jags	jag	NNS
nyp.33433056931250	1484	47	;	;	:
nyp.33433056931250	1484	48	and	and	CC
nyp.33433056931250	1484	49	thus	thus	RB
nyp.33433056931250	1484	50	,	,	,
nyp.33433056931250	1484	51	having	have	VBG
nyp.33433056931250	1484	52	filleted	fillet	VBN
nyp.33433056931250	1484	53	as	as	IN
nyp.33433056931250	1484	54	many	many	JJ
nyp.33433056931250	1484	55	solos	solo	NNS
nyp.33433056931250	1484	56	as	as	IN
nyp.33433056931250	1484	57	may	may	MD
nyp.33433056931250	1484	58	be	be	VB
nyp.33433056931250	1484	59	required	require	VBN
nyp.33433056931250	1484	60	for	for	IN
nyp.33433056931250	1484	61	your	-PRON-	PRP$
nyp.33433056931250	1484	62	intended	intended	JJ
nyp.33433056931250	1484	63	purpose	purpose	NN
nyp.33433056931250	1484	64	,	,	,
nyp.33433056931250	1484	65	divide	divide	VB
nyp.33433056931250	1484	66	each	each	DT
nyp.33433056931250	1484	67	fillet	fillet	NN
nyp.33433056931250	1484	68	across	across	IN
nyp.33433056931250	1484	69	the	the	DT
nyp.33433056931250	1484	70	centre	centre	NN
nyp.33433056931250	1484	71	;	;	:
nyp.33433056931250	1484	72	trim	trim	VB
nyp.33433056931250	1484	73	the	the	DT
nyp.33433056931250	1484	74	ends	end	NNS
nyp.33433056931250	1484	75	neatly	neatly	RB
nyp.33433056931250	1484	76	and	and	CC
nyp.33433056931250	1484	77	place	place	VB
nyp.33433056931250	1484	78	them	-PRON-	PRP
nyp.33433056931250	1484	79	symmetrically	symmetrically	RB
nyp.33433056931250	1484	80	in	in	IN
nyp.33433056931250	1484	81	a	a	DT
nyp.33433056931250	1484	82	sautapan	sautapan	NN
nyp.33433056931250	1484	83	containing	contain	VBG
nyp.33433056931250	1484	84	about	about	RB
nyp.33433056931250	1484	85	two	two	CD
nyp.33433056931250	1484	86	ounces	ounce	NNS
nyp.33433056931250	1484	87	of	of	IN
nyp.33433056931250	1484	88	clarified	clarify	VBN
nyp.33433056931250	1484	89	butter	butter	NN
nyp.33433056931250	1484	90	;	;	:
nyp.33433056931250	1484	91	season	season	NN
nyp.33433056931250	1484	92	with	with	IN
nyp.33433056931250	1484	93	lemon	lemon	NN
nyp.33433056931250	1484	94	-	-	HYPH
nyp.33433056931250	1484	95	juice	juice	NN
nyp.33433056931250	1484	96	and	and	CC
nyp.33433056931250	1484	97	a	a	DT
nyp.33433056931250	1484	98	little	little	JJ
nyp.33433056931250	1484	99	pepper	pepper	NN
nyp.33433056931250	1484	100	and	and	CC
nyp.33433056931250	1484	101	salt	salt	NN
nyp.33433056931250	1484	102	;	;	:
nyp.33433056931250	1484	103	set	set	VBD
nyp.33433056931250	1484	104	the	the	DT
nyp.33433056931250	1484	105	sautapan	sautapan	NN
nyp.33433056931250	1484	106	on	on	IN
nyp.33433056931250	1484	107	the	the	DT
nyp.33433056931250	1484	108	fire	fire	NN
nyp.33433056931250	1484	109	,	,	,
nyp.33433056931250	1484	110	or	or	CC
nyp.33433056931250	1484	111	in	in	IN
nyp.33433056931250	1484	112	the	the	DT
nyp.33433056931250	1484	113	oven	oven	NN
nyp.33433056931250	1484	114	to	to	TO
nyp.33433056931250	1484	115	cook	cook	VB
nyp.33433056931250	1484	116	the	the	DT
nyp.33433056931250	1484	117	fillets	fillet	NNS
nyp.33433056931250	1484	118	,	,	,
nyp.33433056931250	1484	119	and	and	CC
nyp.33433056931250	1484	120	in	in	IN
nyp.33433056931250	1484	121	ten	ten	CD
nyp.33433056931250	1484	122	or	or	CC
nyp.33433056931250	1484	123	twelve	twelve	CD
nyp.33433056931250	1484	124	minutes	minute	NNS
nyp.33433056931250	1484	125	,	,	,
nyp.33433056931250	1484	126	if	if	IN
nyp.33433056931250	1484	127	thoroughly	thoroughly	RB
nyp.33433056931250	1484	128	done	do	VBN
nyp.33433056931250	1484	129	,	,	,
nyp.33433056931250	1484	130	drain	drain	VB
nyp.33433056931250	1484	131	them	-PRON-	PRP
nyp.33433056931250	1484	132	upon	upon	IN
nyp.33433056931250	1484	133	a	a	DT
nyp.33433056931250	1484	134	cloth	cloth	NN
nyp.33433056931250	1484	135	to	to	TO
nyp.33433056931250	1484	136	absorb	absorb	VB
nyp.33433056931250	1484	137	the	the	DT
nyp.33433056931250	1484	138	grease	grease	NN
nyp.33433056931250	1484	139	;	;	:
nyp.33433056931250	1484	140	dish	dish	VB
nyp.33433056931250	1484	141	them	-PRON-	PRP
nyp.33433056931250	1484	142	up	up	RP
nyp.33433056931250	1484	143	in	in	IN
nyp.33433056931250	1484	144	a	a	DT
nyp.33433056931250	1484	145	circular	circular	JJ
nyp.33433056931250	1484	146	form	form	NN
nyp.33433056931250	1484	147	,	,	,
nyp.33433056931250	1484	148	each	each	DT
nyp.33433056931250	1484	149	fillet	fillet	NN
nyp.33433056931250	1484	150	overlying	overlie	VBG
nyp.33433056931250	1484	151	the	the	DT
nyp.33433056931250	1484	152	other	other	JJ
nyp.33433056931250	1484	153	;	;	:
nyp.33433056931250	1484	154	pour	pour	VB
nyp.33433056931250	1484	155	over	over	IN
nyp.33433056931250	1484	156	them	-PRON-	PRP
nyp.33433056931250	1484	157	either	either	DT
nyp.33433056931250	1484	158	of	of	IN
nyp.33433056931250	1484	159	the	the	DT
nyp.33433056931250	1484	160	following	follow	VBG
nyp.33433056931250	1484	161	sauces	sauce	NNS
nyp.33433056931250	1484	162	,	,	,
nyp.33433056931250	1484	163	and	and	CC
nyp.33433056931250	1484	164	serve	serve	VB
nyp.33433056931250	1484	165	:	:	:
nyp.33433056931250	1484	166	—	—	:
nyp.33433056931250	1484	167	maître	maître	NN
nyp.33433056931250	1484	168	-	-	HYPH
nyp.33433056931250	1484	169	d'hôtel	d'hôtel	NNP
nyp.33433056931250	1484	170	,	,	,
nyp.33433056931250	1484	171	ravigotte	ravigotte	NN
nyp.33433056931250	1484	172	,	,	,
nyp.33433056931250	1484	173	Dutch	dutch	JJ
nyp.33433056931250	1484	174	,	,	,
nyp.33433056931250	1484	175	cardinal	cardinal	JJ
nyp.33433056931250	1484	176	,	,	,
nyp.33433056931250	1484	177	white	white	NNP
nyp.33433056931250	1484	178	matelotte	matelotte	NN
nyp.33433056931250	1484	179	,	,	,
nyp.33433056931250	1484	180	shrimp	shrimp	NN
nyp.33433056931250	1484	181	,	,	,
nyp.33433056931250	1484	182	Indian	indian	JJ
nyp.33433056931250	1484	183	,	,	,
nyp.33433056931250	1484	184	Italian	italian	JJ
nyp.33433056931250	1484	185	,	,	,
nyp.33433056931250	1484	186	muscle	muscle	NN
nyp.33433056931250	1484	187	,	,	,
nyp.33433056931250	1484	188	or	or	CC
nyp.33433056931250	1484	189	green	green	JJ
nyp.33433056931250	1484	190	ravigotte	ravigotte	NN
nyp.33433056931250	1484	191	.	.	.
nyp.33433056931250	1485	1	No	no	UH
nyp.33433056931250	1485	2	.	.	.
nyp.33433056931250	1486	1	242.—FILLETS	242.—fillets	CD
nyp.33433056931250	1486	2	OF	of	IN
nyp.33433056931250	1486	3	SOLE	SOLE	NNP
nyp.33433056931250	1486	4	FRIED	FRIED	NNP
nyp.33433056931250	1486	5	.	.	.
nyp.33433056931250	1487	1	When	when	WRB
nyp.33433056931250	1487	2	the	the	DT
nyp.33433056931250	1487	3	fillets	fillet	NNS
nyp.33433056931250	1487	4	of	of	IN
nyp.33433056931250	1487	5	soles	sol	NNS
nyp.33433056931250	1487	6	are	be	VBP
nyp.33433056931250	1487	7	trimmed	trim	VBN
nyp.33433056931250	1487	8	,	,	,
nyp.33433056931250	1487	9	flour	flour	VB
nyp.33433056931250	1487	10	them	-PRON-	PRP
nyp.33433056931250	1487	11	over	over	RP
nyp.33433056931250	1487	12	,	,	,
nyp.33433056931250	1487	13	and	and	CC
nyp.33433056931250	1487	14	then	then	RB
nyp.33433056931250	1487	15	dip	dip	VB
nyp.33433056931250	1487	16	each	each	DT
nyp.33433056931250	1487	17	piece	piece	NN
nyp.33433056931250	1487	18	separately	separately	RB
nyp.33433056931250	1487	19	in	in	IN
nyp.33433056931250	1487	20	some	some	DT
nyp.33433056931250	1487	21	beaten	beat	VBN
nyp.33433056931250	1487	22	egg	egg	NN
nyp.33433056931250	1487	23	;	;	:
nyp.33433056931250	1487	24	roll	roll	VB
nyp.33433056931250	1487	25	them	-PRON-	PRP
nyp.33433056931250	1487	26	in	in	IN
nyp.33433056931250	1487	27	some	some	DT
nyp.33433056931250	1487	28	fine	fine	JJ
nyp.33433056931250	1487	29	bread	bread	NN
nyp.33433056931250	1487	30	-	-	HYPH
nyp.33433056931250	1487	31	crumbs	crumb	NNS
nyp.33433056931250	1487	32	,	,	,
nyp.33433056931250	1487	33	and	and	CC
nyp.33433056931250	1487	34	place	place	VB
nyp.33433056931250	1487	35	them	-PRON-	PRP
nyp.33433056931250	1487	36	in	in	IN
nyp.33433056931250	1487	37	a	a	DT
nyp.33433056931250	1487	38	wire	wire	NN
nyp.33433056931250	1487	39	frying	fry	VBG
nyp.33433056931250	1487	40	basket	basket	NN
nyp.33433056931250	1487	41	(	(	-LRB-
nyp.33433056931250	1487	42	see	see	VB
nyp.33433056931250	1487	43	Adams	Adams	NNP
nyp.33433056931250	1487	44	'	'	POS
nyp.33433056931250	1487	45	Illustrations	illustration	NNS
nyp.33433056931250	1487	46	at	at	IN
nyp.33433056931250	1487	47	the	the	DT
nyp.33433056931250	1487	48	end	end	NN
nyp.33433056931250	1487	49	of	of	IN
nyp.33433056931250	1487	50	the	the	DT
nyp.33433056931250	1487	51	book	book	NN
nyp.33433056931250	1487	52	)	)	-RRB-
nyp.33433056931250	1487	53	.	.	.
nyp.33433056931250	1488	1	And	and	CC
nyp.33433056931250	1488	2	having	have	VBG
nyp.33433056931250	1488	3	some	some	DT
nyp.33433056931250	1488	4	hot	hot	JJ
nyp.33433056931250	1488	5	clean	clean	JJ
nyp.33433056931250	1488	6	frying	frying	NN
nyp.33433056931250	1488	7	fat	fat	NN
nyp.33433056931250	1488	8	,	,	,
nyp.33433056931250	1488	9	immerse	immerse	VB
nyp.33433056931250	1488	10	the	the	DT
nyp.33433056931250	1488	11	fillets	fillet	NNS
nyp.33433056931250	1488	12	in	in	IN
nyp.33433056931250	1488	13	the	the	DT
nyp.33433056931250	1488	14	basket	basket	NN
nyp.33433056931250	1488	15	in	in	IN
nyp.33433056931250	1488	16	it	-PRON-	PRP
nyp.33433056931250	1488	17	;	;	:
nyp.33433056931250	1488	18	allow	allow	VB
nyp.33433056931250	1488	19	them	-PRON-	PRP
nyp.33433056931250	1488	20	to	to	TO
nyp.33433056931250	1488	21	fry	fry	VB
nyp.33433056931250	1488	22	for	for	IN
nyp.33433056931250	1488	23	about	about	RB
nyp.33433056931250	1488	24	ten	ten	CD
nyp.33433056931250	1488	25	minutes	minute	NNS
nyp.33433056931250	1488	26	,	,	,
nyp.33433056931250	1488	27	by	by	IN
nyp.33433056931250	1488	28	which	which	WDT
nyp.33433056931250	1488	29	time	time	NN
nyp.33433056931250	1488	30	they	-PRON-	PRP
nyp.33433056931250	1488	31	will	will	MD
nyp.33433056931250	1488	32	have	have	VB
nyp.33433056931250	1488	33	acquired	acquire	VBN
nyp.33433056931250	1488	34	a	a	DT
nyp.33433056931250	1488	35	light	light	JJ
nyp.33433056931250	1488	36	-	-	HYPH
nyp.33433056931250	1488	37	golden	golden	JJ
nyp.33433056931250	1488	38	brown	brown	JJ
nyp.33433056931250	1488	39	colour	colour	NN
nyp.33433056931250	1488	40	;	;	:
nyp.33433056931250	1488	41	they	-PRON-	PRP
nyp.33433056931250	1488	42	must	must	MD
nyp.33433056931250	1488	43	then	then	RB
nyp.33433056931250	1488	44	be	be	VB
nyp.33433056931250	1488	45	withdrawn	withdraw	VBN
nyp.33433056931250	1488	46	from	from	IN
nyp.33433056931250	1488	47	the	the	DT
nyp.33433056931250	1488	48	fat	fat	NN
nyp.33433056931250	1488	49	,	,	,
nyp.33433056931250	1488	50	drained	drain	VBN
nyp.33433056931250	1488	51	on	on	IN
nyp.33433056931250	1488	52	a	a	DT
nyp.33433056931250	1488	53	cloth	cloth	NN
nyp.33433056931250	1488	54	,	,	,
nyp.33433056931250	1488	55	dished	dish	VBN
nyp.33433056931250	1488	56	up	up	RP
nyp.33433056931250	1488	57	neatly	neatly	RB
nyp.33433056931250	1488	58	,	,	,
nyp.33433056931250	1488	59	similarly	similarly	RB
nyp.33433056931250	1488	60	to	to	IN
nyp.33433056931250	1488	61	cutlets	cutlet	NNS
nyp.33433056931250	1488	62	;	;	:
nyp.33433056931250	1488	63	and	and	CC
nyp.33433056931250	1488	64	,	,	,
nyp.33433056931250	1488	65	having	have	VBG
nyp.33433056931250	1488	66	poured	pour	VBN
nyp.33433056931250	1488	67	either	either	CC
nyp.33433056931250	1488	68	of	of	IN
nyp.33433056931250	1488	69	the	the	DT
nyp.33433056931250	1488	70	sauces	sauce	NNS
nyp.33433056931250	1488	71	named	name	VBN
nyp.33433056931250	1488	72	in	in	IN
nyp.33433056931250	1488	73	the	the	DT
nyp.33433056931250	1488	74	preceding	precede	VBG
nyp.33433056931250	1488	75	Article	article	NN
nyp.33433056931250	1488	76	round	round	IN
nyp.33433056931250	1488	77	them	-PRON-	PRP
nyp.33433056931250	1488	78	,	,	,
nyp.33433056931250	1488	79	send	send	VB
nyp.33433056931250	1488	80	to	to	IN
nyp.33433056931250	1488	81	table	table	NN
nyp.33433056931250	1488	82	.	.	.
nyp.33433056931250	1489	1	No	no	UH
nyp.33433056931250	1489	2	.	.	.
nyp.33433056931250	1490	1	243.—FILLETS	243.—fillets	CD
nyp.33433056931250	1490	2	OF	of	IN
nyp.33433056931250	1490	3	FISH	fish	NN
nyp.33433056931250	1490	4	,	,	,
nyp.33433056931250	1490	5	FRIED	FRIED	NNP
nyp.33433056931250	1490	6	IN	in	IN
nyp.33433056931250	1490	7	BATTER	batter	NN
nyp.33433056931250	1490	8	.	.	.
nyp.33433056931250	1491	1	Having	have	VBG
nyp.33433056931250	1491	2	trimmed	trim	VBN
nyp.33433056931250	1491	3	the	the	DT
nyp.33433056931250	1491	4	fillets	fillet	NNS
nyp.33433056931250	1491	5	of	of	IN
nyp.33433056931250	1491	6	any	any	DT
nyp.33433056931250	1491	7	kind	kind	NN
nyp.33433056931250	1491	8	of	of	IN
nyp.33433056931250	1491	9	fish	fish	NN
nyp.33433056931250	1491	10	in	in	IN
nyp.33433056931250	1491	11	a	a	DT
nyp.33433056931250	1491	12	similar	similar	JJ
nyp.33433056931250	1491	13	manner	manner	NN
nyp.33433056931250	1491	14	to	to	IN
nyp.33433056931250	1491	15	fillets	fillet	NNS
nyp.33433056931250	1491	16	of	of	IN
nyp.33433056931250	1491	17	soles	sol	NNS
nyp.33433056931250	1491	18	,	,	,
nyp.33433056931250	1491	19	place	place	VB
nyp.33433056931250	1491	20	them	-PRON-	PRP
nyp.33433056931250	1491	21	in	in	IN
nyp.33433056931250	1491	22	a	a	DT
nyp.33433056931250	1491	23	pan	pan	NN
nyp.33433056931250	1491	24	with	with	IN
nyp.33433056931250	1491	25	a	a	DT
nyp.33433056931250	1491	26	little	little	JJ
nyp.33433056931250	1491	27	oil	oil	NN
nyp.33433056931250	1491	28	,	,	,
nyp.33433056931250	1491	29	vinegar	vinegar	NN
nyp.33433056931250	1491	30	,	,	,
nyp.33433056931250	1491	31	pepper	pepper	NN
nyp.33433056931250	1491	32	,	,	,
nyp.33433056931250	1491	33	and	and	CC
nyp.33433056931250	1491	34	salt	salt	NN
nyp.33433056931250	1491	35	,	,	,
nyp.33433056931250	1491	36	a	a	DT
nyp.33433056931250	1491	37	little	little	JJ
nyp.33433056931250	1491	38	picked	pick	VBN
nyp.33433056931250	1491	39	parsley	parsley	NN
nyp.33433056931250	1491	40	,	,	,
nyp.33433056931250	1491	41	and	and	CC
nyp.33433056931250	1491	42	a	a	DT
nyp.33433056931250	1491	43	sliced	slice	VBN
nyp.33433056931250	1491	44	onion	onion	NN
nyp.33433056931250	1491	45	;	;	:
nyp.33433056931250	1491	46	mix	mix	VB
nyp.33433056931250	1491	47	altogether	altogether	RB
nyp.33433056931250	1491	48	in	in	IN
nyp.33433056931250	1491	49	order	order	NN
nyp.33433056931250	1491	50	that	that	IN
nyp.33433056931250	1491	51	the	the	DT
nyp.33433056931250	1491	52	fillets	fillet	NNS
nyp.33433056931250	1491	53	may	may	MD
nyp.33433056931250	1491	54	be	be	VB
nyp.33433056931250	1491	55	well	well	RB
nyp.33433056931250	1491	56	impregnated	impregnate	VBN
nyp.33433056931250	1491	57	with	with	IN
nyp.33433056931250	1491	58	the	the	DT
nyp.33433056931250	1491	59	seasoning	seasoning	NN
nyp.33433056931250	1491	60	;	;	:
nyp.33433056931250	1491	61	G	g	NN
nyp.33433056931250	1491	62	2	2	CD
nyp.33433056931250	1491	63	THE	the	DT
nyp.33433056931250	1491	64	COOK	COOK	NNP
nyp.33433056931250	1491	65	'S	'S	NNP
nyp.33433056931250	1491	66	GUIDE	GUIDE	NNP
nyp.33433056931250	1491	67	,	,	,
nyp.33433056931250	1491	68	AND	and	CC
nyp.33433056931250	1491	69	and	and	CC
nyp.33433056931250	1491	70	when	when	WRB
nyp.33433056931250	1491	71	about	about	JJ
nyp.33433056931250	1491	72	to	to	TO
nyp.33433056931250	1491	73	cook	cook	VB
nyp.33433056931250	1491	74	them	-PRON-	PRP
nyp.33433056931250	1491	75	,	,	,
nyp.33433056931250	1491	76	let	let	VB
nyp.33433056931250	1491	77	them	-PRON-	PRP
nyp.33433056931250	1491	78	be	be	VB
nyp.33433056931250	1491	79	drained	drain	VBN
nyp.33433056931250	1491	80	on	on	IN
nyp.33433056931250	1491	81	a	a	DT
nyp.33433056931250	1491	82	cloth	cloth	NN
nyp.33433056931250	1491	83	,	,	,
nyp.33433056931250	1491	84	and	and	CC
nyp.33433056931250	1491	85	afterwards	afterwards	RB
nyp.33433056931250	1491	86	dip	dip	VB
nyp.33433056931250	1491	87	each	each	DT
nyp.33433056931250	1491	88	fillet	fillet	NN
nyp.33433056931250	1491	89	separately	separately	RB
nyp.33433056931250	1491	90	in	in	IN
nyp.33433056931250	1491	91	some	some	DT
nyp.33433056931250	1491	92	light	light	JJ
nyp.33433056931250	1491	93	frying	frying	NN
nyp.33433056931250	1491	94	batter	batter	NN
nyp.33433056931250	1491	95	,	,	,
nyp.33433056931250	1491	96	No	no	UH
nyp.33433056931250	1491	97	.	.	.
nyp.33433056931250	1492	1	288	288	CD
nyp.33433056931250	1492	2	;	;	:
nyp.33433056931250	1492	3	and	and	CC
nyp.33433056931250	1492	4	taking	take	VBG
nyp.33433056931250	1492	5	care	care	NN
nyp.33433056931250	1492	6	that	that	IN
nyp.33433056931250	1492	7	they	-PRON-	PRP
nyp.33433056931250	1492	8	are	be	VBP
nyp.33433056931250	1492	9	not	not	RB
nyp.33433056931250	1492	10	overladen	overladen	VBN
nyp.33433056931250	1492	11	with	with	IN
nyp.33433056931250	1492	12	the	the	DT
nyp.33433056931250	1492	13	batter	batter	NN
nyp.33433056931250	1492	14	,	,	,
nyp.33433056931250	1492	15	drop	drop	VB
nyp.33433056931250	1492	16	them	-PRON-	PRP
nyp.33433056931250	1492	17	quickly	quickly	RB
nyp.33433056931250	1492	18	into	into	IN
nyp.33433056931250	1492	19	the	the	DT
nyp.33433056931250	1492	20	hot	hot	JJ
nyp.33433056931250	1492	21	frying	frying	NN
nyp.33433056931250	1492	22	fat	fat	NN
nyp.33433056931250	1492	23	,	,	,
nyp.33433056931250	1492	24	and	and	CC
nyp.33433056931250	1492	25	turn	turn	VB
nyp.33433056931250	1492	26	them	-PRON-	PRP
nyp.33433056931250	1492	27	about	about	IN
nyp.33433056931250	1492	28	lightly	lightly	RB
nyp.33433056931250	1492	29	with	with	IN
nyp.33433056931250	1492	30	a	a	DT
nyp.33433056931250	1492	31	fork	fork	NN
nyp.33433056931250	1492	32	so	so	IN
nyp.33433056931250	1492	33	as	as	IN
nyp.33433056931250	1492	34	to	to	TO
nyp.33433056931250	1492	35	admit	admit	VB
nyp.33433056931250	1492	36	of	of	IN
nyp.33433056931250	1492	37	their	-PRON-	PRP$
nyp.33433056931250	1492	38	being	be	VBG
nyp.33433056931250	1492	39	caught	catch	VBN
nyp.33433056931250	1492	40	equally	equally	RB
nyp.33433056931250	1492	41	all	all	RB
nyp.33433056931250	1492	42	over	over	RB
nyp.33433056931250	1492	43	by	by	IN
nyp.33433056931250	1492	44	the	the	DT
nyp.33433056931250	1492	45	heat	heat	NN
nyp.33433056931250	1492	46	of	of	IN
nyp.33433056931250	1492	47	the	the	DT
nyp.33433056931250	1492	48	fat	fat	NN
nyp.33433056931250	1492	49	,	,	,
nyp.33433056931250	1492	50	which	which	WDT
nyp.33433056931250	1492	51	will	will	MD
nyp.33433056931250	1492	52	cause	cause	VB
nyp.33433056931250	1492	53	them	-PRON-	PRP
nyp.33433056931250	1492	54	to	to	TO
nyp.33433056931250	1492	55	be	be	VB
nyp.33433056931250	1492	56	evenly	evenly	RB
nyp.33433056931250	1492	57	coloured	coloured	JJ
nyp.33433056931250	1492	58	.	.	.
nyp.33433056931250	1493	1	The	the	DT
nyp.33433056931250	1493	2	fillets	fillet	NNS
nyp.33433056931250	1493	3	will	will	MD
nyp.33433056931250	1493	4	take	take	VB
nyp.33433056931250	1493	5	about	about	RB
nyp.33433056931250	1493	6	a	a	DT
nyp.33433056931250	1493	7	quarter	quarter	NN
nyp.33433056931250	1493	8	of	of	IN
nyp.33433056931250	1493	9	an	an	DT
nyp.33433056931250	1493	10	hour	hour	NN
nyp.33433056931250	1493	11	to	to	TO
nyp.33433056931250	1493	12	fry	fry	VB
nyp.33433056931250	1493	13	them	-PRON-	PRP
nyp.33433056931250	1493	14	thoroughly	thoroughly	RB
nyp.33433056931250	1493	15	;	;	:
nyp.33433056931250	1493	16	and	and	CC
nyp.33433056931250	1493	17	when	when	WRB
nyp.33433056931250	1493	18	done	do	VBN
nyp.33433056931250	1493	19	,	,	,
nyp.33433056931250	1493	20	are	be	VBP
nyp.33433056931250	1493	21	to	to	TO
nyp.33433056931250	1493	22	be	be	VB
nyp.33433056931250	1493	23	dished	dish	VBN
nyp.33433056931250	1493	24	up	up	RP
nyp.33433056931250	1493	25	,	,	,
nyp.33433056931250	1493	26	and	and	CC
nyp.33433056931250	1493	27	served	serve	VBD
nyp.33433056931250	1493	28	with	with	IN
nyp.33433056931250	1493	29	either	either	DT
nyp.33433056931250	1493	30	of	of	IN
nyp.33433056931250	1493	31	the	the	DT
nyp.33433056931250	1493	32	sauces	sauce	NNS
nyp.33433056931250	1493	33	named	name	VBN
nyp.33433056931250	1493	34	in	in	IN
nyp.33433056931250	1493	35	the	the	DT
nyp.33433056931250	1493	36	foregoing	forego	VBG
nyp.33433056931250	1493	37	Articles	article	NNS
nyp.33433056931250	1493	38	.	.	.
nyp.33433056931250	1494	1	It	-PRON-	PRP
nyp.33433056931250	1494	2	is	be	VBZ
nyp.33433056931250	1494	3	advisable	advisable	JJ
nyp.33433056931250	1494	4	to	to	TO
nyp.33433056931250	1494	5	serve	serve	VB
nyp.33433056931250	1494	6	the	the	DT
nyp.33433056931250	1494	7	sauce	sauce	NN
nyp.33433056931250	1494	8	separately	separately	RB
nyp.33433056931250	1494	9	,	,	,
nyp.33433056931250	1494	10	as	as	IN
nyp.33433056931250	1494	11	the	the	DT
nyp.33433056931250	1494	12	steam	steam	NN
nyp.33433056931250	1494	13	arising	arise	VBG
nyp.33433056931250	1494	14	there-	there-	RB
nyp.33433056931250	1494	15	from	from	IN
nyp.33433056931250	1494	16	destroys	destroy	VBZ
nyp.33433056931250	1494	17	the	the	DT
nyp.33433056931250	1494	18	crispness	crispness	NN
nyp.33433056931250	1494	19	of	of	IN
nyp.33433056931250	1494	20	the	the	DT
nyp.33433056931250	1494	21	batter	batter	NN
nyp.33433056931250	1494	22	.	.	.
nyp.33433056931250	1495	1	No	no	UH
nyp.33433056931250	1495	2	.	.	.
nyp.33433056931250	1496	1	244.—FILLETS	244.—fillets	CD
nyp.33433056931250	1496	2	OF	of	IN
nyp.33433056931250	1496	3	SOLE	SOLE	NNP
nyp.33433056931250	1496	4	A	A	NNP
nyp.33433056931250	1496	5	LA	LA	NNP
nyp.33433056931250	1496	6	TARTARE	tartare	NN
nyp.33433056931250	1496	7	.	.	.
nyp.33433056931250	1497	1	Bread	bread	NN
nyp.33433056931250	1497	2	-	-	HYPH
nyp.33433056931250	1497	3	crumb	crumb	NN
nyp.33433056931250	1497	4	the	the	DT
nyp.33433056931250	1497	5	fillets	fillet	NNS
nyp.33433056931250	1497	6	of	of	IN
nyp.33433056931250	1497	7	sole	sole	NN
nyp.33433056931250	1497	8	in	in	IN
nyp.33433056931250	1497	9	the	the	DT
nyp.33433056931250	1497	10	usual	usual	JJ
nyp.33433056931250	1497	11	manner	manner	NN
nyp.33433056931250	1497	12	;	;	:
nyp.33433056931250	1497	13	fry	fry	VB
nyp.33433056931250	1497	14	them	-PRON-	PRP
nyp.33433056931250	1497	15	in	in	IN
nyp.33433056931250	1497	16	two	two	CD
nyp.33433056931250	1497	17	ounces	ounce	NNS
nyp.33433056931250	1497	18	of	of	IN
nyp.33433056931250	1497	19	clarified	clarify	VBN
nyp.33433056931250	1497	20	butter	butter	NN
nyp.33433056931250	1497	21	,	,	,
nyp.33433056931250	1497	22	in	in	IN
nyp.33433056931250	1497	23	a	a	DT
nyp.33433056931250	1497	24	sautapan	sautapan	NN
nyp.33433056931250	1497	25	,	,	,
nyp.33433056931250	1497	26	over	over	IN
nyp.33433056931250	1497	27	a	a	DT
nyp.33433056931250	1497	28	sharp	sharp	JJ
nyp.33433056931250	1497	29	fire	fire	NN
nyp.33433056931250	1497	30	,	,	,
nyp.33433056931250	1497	31	and	and	CC
nyp.33433056931250	1497	32	when	when	WRB
nyp.33433056931250	1497	33	done	do	VBN
nyp.33433056931250	1497	34	of	of	IN
nyp.33433056931250	1497	35	a	a	DT
nyp.33433056931250	1497	36	golden	golden	JJ
nyp.33433056931250	1497	37	brown	brown	NN
nyp.33433056931250	1497	38	,	,	,
nyp.33433056931250	1497	39	drain	drain	VB
nyp.33433056931250	1497	40	them	-PRON-	PRP
nyp.33433056931250	1497	41	on	on	IN
nyp.33433056931250	1497	42	a	a	DT
nyp.33433056931250	1497	43	cloth	cloth	NN
nyp.33433056931250	1497	44	,	,	,
nyp.33433056931250	1497	45	and	and	CC
nyp.33433056931250	1497	46	dish	dish	VB
nyp.33433056931250	1497	47	them	-PRON-	PRP
nyp.33433056931250	1497	48	upon	upon	IN
nyp.33433056931250	1497	49	some	some	DT
nyp.33433056931250	1497	50	Tartar	tartar	NN
nyp.33433056931250	1497	51	sauce	sauce	NN
nyp.33433056931250	1497	52	,	,	,
nyp.33433056931250	1497	53	No	no	UH
nyp.33433056931250	1497	54	.	.	.
nyp.33433056931250	1498	1	38	38	CD
nyp.33433056931250	1498	2	.	.	.
nyp.33433056931250	1499	1	No	no	UH
nyp.33433056931250	1499	2	.	.	.
nyp.33433056931250	1500	1	245.—FILLETS	245.—fillets	CD
nyp.33433056931250	1500	2	OF	of	IN
nyp.33433056931250	1500	3	SOLES	SOLES	NNPS
nyp.33433056931250	1500	4	A	a	DT
nyp.33433056931250	1500	5	LA	LA	NNP
nyp.33433056931250	1500	6	ROUENNAISE	ROUENNAISE	NNP
nyp.33433056931250	1500	7	.	.	.
nyp.33433056931250	1501	1	For	for	IN
nyp.33433056931250	1501	2	this	this	DT
nyp.33433056931250	1501	3	purpose	purpose	NN
nyp.33433056931250	1501	4	the	the	DT
nyp.33433056931250	1501	5	thin	thin	JJ
nyp.33433056931250	1501	6	pellicle	pellicle	NN
nyp.33433056931250	1501	7	or	or	CC
nyp.33433056931250	1501	8	under	under	IN
nyp.33433056931250	1501	9	-	-	HYPH
nyp.33433056931250	1501	10	skin	skin	NN
nyp.33433056931250	1501	11	must	must	MD
nyp.33433056931250	1501	12	be	be	VB
nyp.33433056931250	1501	13	removed	remove	VBN
nyp.33433056931250	1501	14	from	from	IN
nyp.33433056931250	1501	15	the	the	DT
nyp.33433056931250	1501	16	fillets	fillet	NNS
nyp.33433056931250	1501	17	by	by	IN
nyp.33433056931250	1501	18	pressing	press	VBG
nyp.33433056931250	1501	19	gently	gently	RB
nyp.33433056931250	1501	20	,	,	,
nyp.33433056931250	1501	21	yet	yet	CC
nyp.33433056931250	1501	22	firmly	firmly	RB
nyp.33433056931250	1501	23	,	,	,
nyp.33433056931250	1501	24	with	with	IN
nyp.33433056931250	1501	25	the	the	DT
nyp.33433056931250	1501	26	fingers	finger	NNS
nyp.33433056931250	1501	27	of	of	IN
nyp.33433056931250	1501	28	the	the	DT
nyp.33433056931250	1501	29	left	left	JJ
nyp.33433056931250	1501	30	hand	hand	NN
nyp.33433056931250	1501	31	,	,	,
nyp.33433056931250	1501	32	while	while	IN
nyp.33433056931250	1501	33	with	with	IN
nyp.33433056931250	1501	34	the	the	DT
nyp.33433056931250	1501	35	right	right	JJ
nyp.33433056931250	1501	36	hand	hand	NN
nyp.33433056931250	1501	37	the	the	DT
nyp.33433056931250	1501	38	knife	knife	NN
nyp.33433056931250	1501	39	must	must	MD
nyp.33433056931250	1501	40	be	be	VB
nyp.33433056931250	1501	41	run	run	VBN
nyp.33433056931250	1501	42	through	through	RP
nyp.33433056931250	1501	43	between	between	IN
nyp.33433056931250	1501	44	the	the	DT
nyp.33433056931250	1501	45	thin	thin	JJ
nyp.33433056931250	1501	46	skin	skin	NN
nyp.33433056931250	1501	47	and	and	CC
nyp.33433056931250	1501	48	the	the	DT
nyp.33433056931250	1501	49	fillet	fillet	NN
nyp.33433056931250	1501	50	of	of	IN
nyp.33433056931250	1501	51	the	the	DT
nyp.33433056931250	1501	52	fish	fish	NN
nyp.33433056931250	1501	53	,	,	,
nyp.33433056931250	1501	54	so	so	IN
nyp.33433056931250	1501	55	as	as	IN
nyp.33433056931250	1501	56	to	to	TO
nyp.33433056931250	1501	57	remove	remove	VB
nyp.33433056931250	1501	58	the	the	DT
nyp.33433056931250	1501	59	skin	skin	NN
nyp.33433056931250	1501	60	without	without	IN
nyp.33433056931250	1501	61	cutting	cut	VBG
nyp.33433056931250	1501	62	the	the	DT
nyp.33433056931250	1501	63	fillet	fillet	NN
nyp.33433056931250	1501	64	through	through	RB
nyp.33433056931250	1501	65	,	,	,
nyp.33433056931250	1501	66	or	or	CC
nyp.33433056931250	1501	67	in	in	IN
nyp.33433056931250	1501	68	any	any	DT
nyp.33433056931250	1501	69	way	way	NN
nyp.33433056931250	1501	70	injuring	injure	VBG
nyp.33433056931250	1501	71	it	-PRON-	PRP
nyp.33433056931250	1501	72	;	;	:
nyp.33433056931250	1501	73	and	and	CC
nyp.33433056931250	1501	74	when	when	WRB
nyp.33433056931250	1501	75	this	this	DT
nyp.33433056931250	1501	76	is	be	VBZ
nyp.33433056931250	1501	77	accomplished	accomplish	VBN
nyp.33433056931250	1501	78	,	,	,
nyp.33433056931250	1501	79	spread	spread	VBD
nyp.33433056931250	1501	80	the	the	DT
nyp.33433056931250	1501	81	fillets	fillet	NNS
nyp.33433056931250	1501	82	out	out	IN
nyp.33433056931250	1501	83	to	to	IN
nyp.33433056931250	1501	84	their	-PRON-	PRP$
nyp.33433056931250	1501	85	full	full	JJ
nyp.33433056931250	1501	86	length	length	NN
nyp.33433056931250	1501	87	,	,	,
nyp.33433056931250	1501	88	and	and	CC
nyp.33433056931250	1501	89	cover	cover	VB
nyp.33433056931250	1501	90	them	-PRON-	PRP
nyp.33433056931250	1501	91	thinly	thinly	RB
nyp.33433056931250	1501	92	with	with	IN
nyp.33433056931250	1501	93	a	a	DT
nyp.33433056931250	1501	94	coating	coating	NN
nyp.33433056931250	1501	95	of	of	IN
nyp.33433056931250	1501	96	forcemeat	forcemeat	NNP
nyp.33433056931250	1501	97	whiting	whiting	NNP
nyp.33433056931250	1501	98	,	,	,
nyp.33433056931250	1501	99	in	in	IN
nyp.33433056931250	1501	100	which	which	WDT
nyp.33433056931250	1501	101	there	there	EX
nyp.33433056931250	1501	102	has	have	VBZ
nyp.33433056931250	1501	103	been	be	VBN
nyp.33433056931250	1501	104	mixed	mix	VBN
nyp.33433056931250	1501	105	some	some	DT
nyp.33433056931250	1501	106	lobster	lobster	NN
nyp.33433056931250	1501	107	-	-	HYPH
nyp.33433056931250	1501	108	spawn	spawn	NN
nyp.33433056931250	1501	109	to	to	TO
nyp.33433056931250	1501	110	give	give	VB
nyp.33433056931250	1501	111	it	-PRON-	PRP
nyp.33433056931250	1501	112	a	a	DT
nyp.33433056931250	1501	113	red	red	JJ
nyp.33433056931250	1501	114	colour	colour	NN
nyp.33433056931250	1501	115	;	;	:
nyp.33433056931250	1501	116	and	and	CC
nyp.33433056931250	1501	117	then	then	RB
nyp.33433056931250	1501	118	,	,	,
nyp.33433056931250	1501	119	folding	fold	VBG
nyp.33433056931250	1501	120	the	the	DT
nyp.33433056931250	1501	121	fillets	fillet	NNS
nyp.33433056931250	1501	122	together	together	RB
nyp.33433056931250	1501	123	,	,	,
nyp.33433056931250	1501	124	place	place	VB
nyp.33433056931250	1501	125	them	-PRON-	PRP
nyp.33433056931250	1501	126	symmetrically	symmetrically	RB
nyp.33433056931250	1501	127	with	with	IN
nyp.33433056931250	1501	128	the	the	DT
nyp.33433056931250	1501	129	pointed	pointed	JJ
nyp.33433056931250	1501	130	ends	end	VBZ
nyp.33433056931250	1501	131	all	all	DT
nyp.33433056931250	1501	132	converg-	converg-	NN
nyp.33433056931250	1501	133	ing	e	VBG
nyp.33433056931250	1501	134	to	to	IN
nyp.33433056931250	1501	135	the	the	DT
nyp.33433056931250	1501	136	centre	centre	NN
nyp.33433056931250	1501	137	of	of	IN
nyp.33433056931250	1501	138	the	the	DT
nyp.33433056931250	1501	139	sautapan	sautapan	NNP
nyp.33433056931250	1501	140	containing	contain	VBG
nyp.33433056931250	1501	141	some	some	DT
nyp.33433056931250	1501	142	clarified	clarify	VBN
nyp.33433056931250	1501	143	butter	butter	NN
nyp.33433056931250	1501	144	;	;	:
nyp.33433056931250	1501	145	season	season	NN
nyp.33433056931250	1501	146	with	with	IN
nyp.33433056931250	1501	147	pepper	pepper	NN
nyp.33433056931250	1501	148	and	and	CC
nyp.33433056931250	1501	149	salt	salt	NN
nyp.33433056931250	1501	150	;	;	:
nyp.33433056931250	1501	151	sprinkle	sprinkle	VBP
nyp.33433056931250	1501	152	lightly	lightly	RB
nyp.33433056931250	1501	153	some	some	DT
nyp.33433056931250	1501	154	chopped	chop	VBN
nyp.33433056931250	1501	155	parsley	parsley	NN
nyp.33433056931250	1501	156	over	over	IN
nyp.33433056931250	1501	157	the	the	DT
nyp.33433056931250	1501	158	fillets	fillet	NNS
nyp.33433056931250	1501	159	;	;	:
nyp.33433056931250	1501	160	place	place	VB
nyp.33433056931250	1501	161	a	a	DT
nyp.33433056931250	1501	162	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	1501	163	’S	’s	POS
nyp.33433056931250	1501	164	AND	and	CC
nyp.33433056931250	1501	165	BUTLER	BUTLER	NNP
nyp.33433056931250	1501	166	'S	's	POS
nyp.33433056931250	1501	167	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1501	168	.	.	.
nyp.33433056931250	1502	1	85	85	CD
nyp.33433056931250	1502	2	small	small	JJ
nyp.33433056931250	1502	3	stewpan	stewpan	NN
nyp.33433056931250	1502	4	lid	lid	NN
nyp.33433056931250	1502	5	in	in	IN
nyp.33433056931250	1502	6	the	the	DT
nyp.33433056931250	1502	7	centre	centre	NN
nyp.33433056931250	1502	8	of	of	IN
nyp.33433056931250	1502	9	the	the	DT
nyp.33433056931250	1502	10	sautapan	sautapan	NNP
nyp.33433056931250	1502	11	to	to	TO
nyp.33433056931250	1502	12	press	press	VB
nyp.33433056931250	1502	13	the	the	DT
nyp.33433056931250	1502	14	ends	end	NNS
nyp.33433056931250	1502	15	of	of	IN
nyp.33433056931250	1502	16	the	the	DT
nyp.33433056931250	1502	17	fillets	fillet	NNS
nyp.33433056931250	1502	18	,	,	,
nyp.33433056931250	1502	19	in	in	IN
nyp.33433056931250	1502	20	order	order	NN
nyp.33433056931250	1502	21	to	to	TO
nyp.33433056931250	1502	22	prevent	prevent	VB
nyp.33433056931250	1502	23	them	-PRON-	PRP
nyp.33433056931250	1502	24	from	from	IN
nyp.33433056931250	1502	25	spreading	spread	VBG
nyp.33433056931250	1502	26	open	open	JJ
nyp.33433056931250	1502	27	while	while	IN
nyp.33433056931250	1502	28	they	-PRON-	PRP
nyp.33433056931250	1502	29	are	be	VBP
nyp.33433056931250	1502	30	being	be	VBG
nyp.33433056931250	1502	31	cooked	cook	VBN
nyp.33433056931250	1502	32	in	in	IN
nyp.33433056931250	1502	33	the	the	DT
nyp.33433056931250	1502	34	oven	oven	NN
nyp.33433056931250	1502	35	;	;	:
nyp.33433056931250	1502	36	this	this	DT
nyp.33433056931250	1502	37	will	will	MD
nyp.33433056931250	1502	38	take	take	VB
nyp.33433056931250	1502	39	about	about	RB
nyp.33433056931250	1502	40	twenty	twenty	CD
nyp.33433056931250	1502	41	minutes	minute	NNS
nyp.33433056931250	1502	42	,	,	,
nyp.33433056931250	1502	43	and	and	CC
nyp.33433056931250	1502	44	when	when	WRB
nyp.33433056931250	1502	45	done	do	VBN
nyp.33433056931250	1502	46	,	,	,
nyp.33433056931250	1502	47	dish	dish	VB
nyp.33433056931250	1502	48	up	up	RP
nyp.33433056931250	1502	49	the	the	DT
nyp.33433056931250	1502	50	fillets	fillet	NNS
nyp.33433056931250	1502	51	like	like	IN
nyp.33433056931250	1502	52	cutlets	cutlet	NNS
nyp.33433056931250	1502	53	,	,	,
nyp.33433056931250	1502	54	pour	pour	VB
nyp.33433056931250	1502	55	in	in	IN
nyp.33433056931250	1502	56	the	the	DT
nyp.33433056931250	1502	57	centre	centre	NN
nyp.33433056931250	1502	58	and	and	CC
nyp.33433056931250	1502	59	round	round	VB
nyp.33433056931250	1502	60	their	-PRON-	PRP$
nyp.33433056931250	1502	61	base	base	NN
nyp.33433056931250	1502	62	some	some	DT
nyp.33433056931250	1502	63	white	white	JJ
nyp.33433056931250	1502	64	matelotte	matelotte	NN
nyp.33433056931250	1502	65	sauce	sauce	NN
nyp.33433056931250	1502	66	,	,	,
nyp.33433056931250	1502	67	No	no	UH
nyp.33433056931250	1502	68	.	.	.
nyp.33433056931250	1503	1	87	87	CD
nyp.33433056931250	1503	2	,	,	,
nyp.33433056931250	1503	3	and	and	CC
nyp.33433056931250	1503	4	serve	serve	VB
nyp.33433056931250	1503	5	.	.	.
nyp.33433056931250	1504	1	This	this	DT
nyp.33433056931250	1504	2	is	be	VBZ
nyp.33433056931250	1504	3	a	a	DT
nyp.33433056931250	1504	4	very	very	RB
nyp.33433056931250	1504	5	handsome	handsome	JJ
nyp.33433056931250	1504	6	dressed	dressed	JJ
nyp.33433056931250	1504	7	fish	fish	NN
nyp.33433056931250	1504	8	.	.	.
nyp.33433056931250	1505	1	No	no	UH
nyp.33433056931250	1505	2	.	.	.
nyp.33433056931250	1506	1	246.—BOILED	246.—BOILED	NNP
nyp.33433056931250	1506	2	GURNET	GURNET	NNP
nyp.33433056931250	1506	3	.	.	.
nyp.33433056931250	1507	1	Fill	fill	VB
nyp.33433056931250	1507	2	the	the	DT
nyp.33433056931250	1507	3	inside	inside	NN
nyp.33433056931250	1507	4	of	of	IN
nyp.33433056931250	1507	5	the	the	DT
nyp.33433056931250	1507	6	gurnet	gurnet	NN
nyp.33433056931250	1507	7	with	with	IN
nyp.33433056931250	1507	8	some	some	DT
nyp.33433056931250	1507	9	veal	veal	NN
nyp.33433056931250	1507	10	stuffing	stuffing	NN
nyp.33433056931250	1507	11	;	;	:
nyp.33433056931250	1507	12	sew	sew	VB
nyp.33433056931250	1507	13	up	up	RP
nyp.33433056931250	1507	14	the	the	DT
nyp.33433056931250	1507	15	flaps	flap	NNS
nyp.33433056931250	1507	16	;	;	,
nyp.33433056931250	1507	17	boil	boil	VB
nyp.33433056931250	1507	18	it	-PRON-	PRP
nyp.33433056931250	1507	19	in	in	IN
nyp.33433056931250	1507	20	water	water	NN
nyp.33433056931250	1507	21	with	with	IN
nyp.33433056931250	1507	22	a	a	DT
nyp.33433056931250	1507	23	little	little	JJ
nyp.33433056931250	1507	24	salt	salt	NN
nyp.33433056931250	1507	25	;	;	:
nyp.33433056931250	1507	26	and	and	CC
nyp.33433056931250	1507	27	when	when	WRB
nyp.33433056931250	1507	28	done	do	VBN
nyp.33433056931250	1507	29	,	,	,
nyp.33433056931250	1507	30	dish	dish	VB
nyp.33433056931250	1507	31	it	-PRON-	PRP
nyp.33433056931250	1507	32	up	up	RP
nyp.33433056931250	1507	33	on	on	IN
nyp.33433056931250	1507	34	a	a	DT
nyp.33433056931250	1507	35	folded	folded	JJ
nyp.33433056931250	1507	36	napkin	napkin	NN
nyp.33433056931250	1507	37	;	;	:
nyp.33433056931250	1507	38	garnish	garnish	VB
nyp.33433056931250	1507	39	it	-PRON-	PRP
nyp.33433056931250	1507	40	round	round	JJ
nyp.33433056931250	1507	41	with	with	IN
nyp.33433056931250	1507	42	picked	pick	VBN
nyp.33433056931250	1507	43	parsley	parsley	NN
nyp.33433056931250	1507	44	,	,	,
nyp.33433056931250	1507	45	and	and	CC
nyp.33433056931250	1507	46	serve	serve	VB
nyp.33433056931250	1507	47	with	with	IN
nyp.33433056931250	1507	48	white	white	JJ
nyp.33433056931250	1507	49	or	or	CC
nyp.33433056931250	1507	50	brown	brown	JJ
nyp.33433056931250	1507	51	caper	caper	NN
nyp.33433056931250	1507	52	sauce	sauce	NN
nyp.33433056931250	1507	53	,	,	,
nyp.33433056931250	1507	54	Nos	Nos	NNP
nyp.33433056931250	1507	55	.	.	.
nyp.33433056931250	1508	1	25	25	CD
nyp.33433056931250	1508	2	and	and	CC
nyp.33433056931250	1508	3	26	26	CD
nyp.33433056931250	1508	4	,	,	,
nyp.33433056931250	1508	5	or	or	CC
nyp.33433056931250	1508	6	with	with	IN
nyp.33433056931250	1508	7	anchovy	anchovy	NN
nyp.33433056931250	1508	8	,	,	,
nyp.33433056931250	1508	9	shrimp	shrimp	NN
nyp.33433056931250	1508	10	,	,	,
nyp.33433056931250	1508	11	Dutch	dutch	JJ
nyp.33433056931250	1508	12	,	,	,
nyp.33433056931250	1508	13	lobster	lobster	NN
nyp.33433056931250	1508	14	,	,	,
nyp.33433056931250	1508	15	or	or	CC
nyp.33433056931250	1508	16	piquante	piquante	NN
nyp.33433056931250	1508	17	sauce	sauce	NN
nyp.33433056931250	1508	18	.	.	.
nyp.33433056931250	1509	1	No	no	UH
nyp.33433056931250	1509	2	.	.	.
nyp.33433056931250	1510	1	247.—BAKED	247.—BAKED	NNP
nyp.33433056931250	1510	2	GURNET	GURNET	NNP
nyp.33433056931250	1510	3	.	.	.
nyp.33433056931250	1511	1	See	see	VB
nyp.33433056931250	1511	2	Baked	Baked	NNP
nyp.33433056931250	1511	3	Codfish	Codfish	NNP
nyp.33433056931250	1511	4	,	,	,
nyp.33433056931250	1511	5	No	no	UH
nyp.33433056931250	1511	6	.	.	.
nyp.33433056931250	1512	1	219	219	CD
nyp.33433056931250	1512	2	,	,	,
nyp.33433056931250	1512	3	and	and	CC
nyp.33433056931250	1512	4	pour	pour	VB
nyp.33433056931250	1512	5	round	round	VB
nyp.33433056931250	1512	6	the	the	DT
nyp.33433056931250	1512	7	gur	gur	NNP
nyp.33433056931250	1512	8	net	net	NN
nyp.33433056931250	1512	9	some	some	DT
nyp.33433056931250	1512	10	Provençal	provençal	JJ
nyp.33433056931250	1512	11	sauce	sauce	NN
nyp.33433056931250	1512	12	,	,	,
nyp.33433056931250	1512	13	No	no	UH
nyp.33433056931250	1512	14	.	.	.
nyp.33433056931250	1513	1	69	69	CD
nyp.33433056931250	1513	2	.	.	.
nyp.33433056931250	1514	1	No	no	UH
nyp.33433056931250	1514	2	.	.	.
nyp.33433056931250	1515	1	248.—FILLETS	248.—fillets	CD
nyp.33433056931250	1515	2	OF	of	IN
nyp.33433056931250	1515	3	GURNET	GURNET	NNP
nyp.33433056931250	1515	4	.	.	.
nyp.33433056931250	1516	1	These	these	DT
nyp.33433056931250	1516	2	may	may	MD
nyp.33433056931250	1516	3	be	be	VB
nyp.33433056931250	1516	4	prepared	prepare	VBN
nyp.33433056931250	1516	5	in	in	IN
nyp.33433056931250	1516	6	every	every	DT
nyp.33433056931250	1516	7	variety	variety	NN
nyp.33433056931250	1516	8	of	of	IN
nyp.33433056931250	1516	9	form	form	NN
nyp.33433056931250	1516	10	pre-	pre-	RB
nyp.33433056931250	1516	11	scribed	scribe	VBN
nyp.33433056931250	1516	12	for	for	IN
nyp.33433056931250	1516	13	dressing	dress	VBG
nyp.33433056931250	1516	14	fillets	fillet	NNS
nyp.33433056931250	1516	15	of	of	IN
nyp.33433056931250	1516	16	soles	sol	NNS
nyp.33433056931250	1516	17	.	.	.
nyp.33433056931250	1517	1	No	no	UH
nyp.33433056931250	1517	2	.	.	.
nyp.33433056931250	1518	1	249.—BOILED	249.—boiled	CD
nyp.33433056931250	1518	2	MACKEREL	mackerel	NN
nyp.33433056931250	1518	3	Boil	Boil	NNP
nyp.33433056931250	1518	4	the	the	DT
nyp.33433056931250	1518	5	mackerel	mackerel	NN
nyp.33433056931250	1518	6	in	in	IN
nyp.33433056931250	1518	7	salt	salt	NN
nyp.33433056931250	1518	8	and	and	CC
nyp.33433056931250	1518	9	water	water	NN
nyp.33433056931250	1518	10	,	,	,
nyp.33433056931250	1518	11	and	and	CC
nyp.33433056931250	1518	12	send	send	VB
nyp.33433056931250	1518	13	to	to	IN
nyp.33433056931250	1518	14	table	table	NN
nyp.33433056931250	1518	15	with	with	IN
nyp.33433056931250	1518	16	either	either	DT
nyp.33433056931250	1518	17	fennel	fennel	NN
nyp.33433056931250	1518	18	,	,	,
nyp.33433056931250	1518	19	parsley	parsley	NN
nyp.33433056931250	1518	20	,	,	,
nyp.33433056931250	1518	21	or	or	CC
nyp.33433056931250	1518	22	gooseberry	gooseberry	NN
nyp.33433056931250	1518	23	sauce	sauce	NN
nyp.33433056931250	1518	24	.	.	.
nyp.33433056931250	1519	1	No	no	UH
nyp.33433056931250	1519	2	.	.	.
nyp.33433056931250	1520	1	250.—BOILED	250.—boiled	CD
nyp.33433056931250	1520	2	MACKEREL	MACKEREL	NNP
nyp.33433056931250	1520	3	A	A	NNP
nyp.33433056931250	1520	4	LA	LA	NNP
nyp.33433056931250	1520	5	MAITRE	MAITRE	NNP
nyp.33433056931250	1520	6	D'HOTEL	d'hotel	NN
nyp.33433056931250	1520	7	.	.	.
nyp.33433056931250	1521	1	Split	Split	VBD
nyp.33433056931250	1521	2	the	the	DT
nyp.33433056931250	1521	3	mackerel	mackerel	NN
nyp.33433056931250	1521	4	down	down	IN
nyp.33433056931250	1521	5	the	the	DT
nyp.33433056931250	1521	6	back	back	NN
nyp.33433056931250	1521	7	,	,	,
nyp.33433056931250	1521	8	season	season	NN
nyp.33433056931250	1521	9	with	with	IN
nyp.33433056931250	1521	10	pepper	pepper	NN
nyp.33433056931250	1521	11	and	and	CC
nyp.33433056931250	1521	12	salt	salt	NN
nyp.33433056931250	1521	13	,	,	,
nyp.33433056931250	1521	14	oil	oil	NN
nyp.33433056931250	1521	15	it	-PRON-	PRP
nyp.33433056931250	1521	16	over	over	RP
nyp.33433056931250	1521	17	,	,	,
nyp.33433056931250	1521	18	place	place	VB
nyp.33433056931250	1521	19	it	-PRON-	PRP
nyp.33433056931250	1521	20	on	on	IN
nyp.33433056931250	1521	21	a	a	DT
nyp.33433056931250	1521	22	gridiron	gridiron	NN
nyp.33433056931250	1521	23	over	over	IN
nyp.33433056931250	1521	24	a	a	DT
nyp.33433056931250	1521	25	moderate	moderate	JJ
nyp.33433056931250	1521	26	fire	fire	NN
nyp.33433056931250	1521	27	;	;	:
nyp.33433056931250	1521	28	and	and	CC
nyp.33433056931250	1521	29	when	when	WRB
nyp.33433056931250	1521	30	done	do	VBN
nyp.33433056931250	1521	31	on	on	IN
nyp.33433056931250	1521	32	both	both	DT
nyp.33433056931250	1521	33	sides	side	NNS
nyp.33433056931250	1521	34	,	,	,
nyp.33433056931250	1521	35	take	take	VB
nyp.33433056931250	1521	36	it	-PRON-	PRP
nyp.33433056931250	1521	37	up	up	RP
nyp.33433056931250	1521	38	on	on	IN
nyp.33433056931250	1521	39	a	a	DT
nyp.33433056931250	1521	40	hot	hot	JJ
nyp.33433056931250	1521	41	dish	dish	NN
nyp.33433056931250	1521	42	,	,	,
nyp.33433056931250	1521	43	and	and	CC
nyp.33433056931250	1521	44	fill	fill	VB
nyp.33433056931250	1521	45	the	the	DT
nyp.33433056931250	1521	46	inside	inside	NN
nyp.33433056931250	1521	47	with	with	IN
nyp.33433056931250	1521	48	cold	cold	JJ
nyp.33433056931250	1521	49	maître	maître	FW
nyp.33433056931250	1521	50	-	-	HYPH
nyp.33433056931250	1521	51	d'hôtel	d'hôtel	NN
nyp.33433056931250	1521	52	butter	butter	NN
nyp.33433056931250	1521	53	,	,	,
nyp.33433056931250	1521	54	No	no	UH
nyp.33433056931250	1521	55	.	.	.
nyp.33433056931250	1522	1	127	127	CD
nyp.33433056931250	1522	2	;	;	:
nyp.33433056931250	1522	3	pour	pour	VB
nyp.33433056931250	1522	4	some	some	DT
nyp.33433056931250	1522	5	maître	maître	FW
nyp.33433056931250	1522	6	-	-	HYPH
nyp.33433056931250	1522	7	d'hôtel	d'hôtel	NN
nyp.33433056931250	1522	8	sauce	sauce	NN
nyp.33433056931250	1522	9	round	round	IN
nyp.33433056931250	1522	10	the	the	DT
nyp.33433056931250	1522	11	base	base	NN
nyp.33433056931250	1522	12	,	,	,
nyp.33433056931250	1522	13	and	and	CC
nyp.33433056931250	1522	14	serve	serve	VB
nyp.33433056931250	1522	15	.	.	.
nyp.33433056931250	1523	1	86	86	CD
nyp.33433056931250	1523	2	THE	the	DT
nyp.33433056931250	1523	3	COOK	COOK	NNP
nyp.33433056931250	1523	4	'S	'S	NNP
nyp.33433056931250	1523	5	GUIDE	GUIDE	NNP
nyp.33433056931250	1523	6	,	,	,
nyp.33433056931250	1523	7	AND	and	CC
nyp.33433056931250	1523	8	No	no	UH
nyp.33433056931250	1523	9	.	.	.
nyp.33433056931250	1524	1	251.—GRILLED	251.—grilled	CD
nyp.33433056931250	1524	2	MACKEREL	mackerel	NN
nyp.33433056931250	1524	3	WITH	with	IN
nyp.33433056931250	1524	4	BROWN	BROWN	NNP
nyp.33433056931250	1524	5	BUTTER	butter	NN
nyp.33433056931250	1524	6	SAUCE	SAUCE	NNP
nyp.33433056931250	1524	7	.	.	.
nyp.33433056931250	1525	1	Grill	grill	VB
nyp.33433056931250	1525	2	the	the	DT
nyp.33433056931250	1525	3	mackerel	mackerel	NN
nyp.33433056931250	1525	4	as	as	IN
nyp.33433056931250	1525	5	directed	direct	VBN
nyp.33433056931250	1525	6	in	in	IN
nyp.33433056931250	1525	7	the	the	DT
nyp.33433056931250	1525	8	preceding	precede	VBG
nyp.33433056931250	1525	9	case	case	NN
nyp.33433056931250	1525	10	;	;	:
nyp.33433056931250	1525	11	serve	serve	VB
nyp.33433056931250	1525	12	it	-PRON-	PRP
nyp.33433056931250	1525	13	up	up	RP
nyp.33433056931250	1525	14	on	on	IN
nyp.33433056931250	1525	15	a	a	DT
nyp.33433056931250	1525	16	hotdish	hotdish	NN
nyp.33433056931250	1525	17	with	with	IN
nyp.33433056931250	1525	18	fried	fry	VBN
nyp.33433056931250	1525	19	parsley	parsley	NN
nyp.33433056931250	1525	20	placed	place	VBN
nyp.33433056931250	1525	21	at	at	IN
nyp.33433056931250	1525	22	each	each	DT
nyp.33433056931250	1525	23	end	end	NN
nyp.33433056931250	1525	24	,	,	,
nyp.33433056931250	1525	25	pour	pour	VB
nyp.33433056931250	1525	26	some	some	DT
nyp.33433056931250	1525	27	brown	brown	JJ
nyp.33433056931250	1525	28	butter	butter	NN
nyp.33433056931250	1525	29	sauce	sauce	NN
nyp.33433056931250	1525	30	,	,	,
nyp.33433056931250	1525	31	No.54	No.54	NNP
nyp.33433056931250	1525	32	,	,	,
nyp.33433056931250	1525	33	over	over	IN
nyp.33433056931250	1525	34	it	-PRON-	PRP
nyp.33433056931250	1525	35	,	,	,
nyp.33433056931250	1525	36	and	and	CC
nyp.33433056931250	1525	37	serve	serve	VB
nyp.33433056931250	1525	38	.	.	.
nyp.33433056931250	1526	1	No	no	UH
nyp.33433056931250	1526	2	.	.	.
nyp.33433056931250	1527	1	252.—FILLETS	252.—fillets	CD
nyp.33433056931250	1527	2	OF	of	IN
nyp.33433056931250	1527	3	MACKEREL	MACKEREL	NNP
nyp.33433056931250	1527	4	A	A	NNP
nyp.33433056931250	1527	5	LA	LA	NNP
nyp.33433056931250	1527	6	MAITRE	MAITRE	NNP
nyp.33433056931250	1527	7	D'HOTEL	d'hotel	NN
nyp.33433056931250	1527	8	.	.	.
nyp.33433056931250	1528	1	To	to	TO
nyp.33433056931250	1528	2	fillet	fillet	VB
nyp.33433056931250	1528	3	the	the	DT
nyp.33433056931250	1528	4	mackerel	mackerel	NN
nyp.33433056931250	1528	5	,	,	,
nyp.33433056931250	1528	6	place	place	VB
nyp.33433056931250	1528	7	the	the	DT
nyp.33433056931250	1528	8	fish	fish	NN
nyp.33433056931250	1528	9	on	on	IN
nyp.33433056931250	1528	10	the	the	DT
nyp.33433056931250	1528	11	table	table	NN
nyp.33433056931250	1528	12	with	with	IN
nyp.33433056931250	1528	13	the	the	DT
nyp.33433056931250	1528	14	head	head	NN
nyp.33433056931250	1528	15	to	to	IN
nyp.33433056931250	1528	16	your	-PRON-	PRP$
nyp.33433056931250	1528	17	right	right	NN
nyp.33433056931250	1528	18	and	and	CC
nyp.33433056931250	1528	19	its	-PRON-	PRP$
nyp.33433056931250	1528	20	back	back	NN
nyp.33433056931250	1528	21	towards	towards	IN
nyp.33433056931250	1528	22	you	-PRON-	PRP
nyp.33433056931250	1528	23	;	;	:
nyp.33433056931250	1528	24	then	then	RB
nyp.33433056931250	1528	25	run	run	VB
nyp.33433056931250	1528	26	the	the	DT
nyp.33433056931250	1528	27	knife	knife	NN
nyp.33433056931250	1528	28	in	in	RP
nyp.33433056931250	1528	29	,	,	,
nyp.33433056931250	1528	30	just	just	RB
nyp.33433056931250	1528	31	below	below	IN
nyp.33433056931250	1528	32	the	the	DT
nyp.33433056931250	1528	33	gills	gill	NNS
nyp.33433056931250	1528	34	;	;	:
nyp.33433056931250	1528	35	turn	turn	VB
nyp.33433056931250	1528	36	the	the	DT
nyp.33433056931250	1528	37	edge	edge	NN
nyp.33433056931250	1528	38	of	of	IN
nyp.33433056931250	1528	39	the	the	DT
nyp.33433056931250	1528	40	blade	blade	NN
nyp.33433056931250	1528	41	under	under	RB
nyp.33433056931250	1528	42	;	;	:
nyp.33433056931250	1528	43	press	press	VB
nyp.33433056931250	1528	44	with	with	IN
nyp.33433056931250	1528	45	the	the	DT
nyp.33433056931250	1528	46	fingers	finger	NNS
nyp.33433056931250	1528	47	full	full	JJ
nyp.33433056931250	1528	48	on	on	IN
nyp.33433056931250	1528	49	the	the	DT
nyp.33433056931250	1528	50	upper	upper	JJ
nyp.33433056931250	1528	51	end	end	NN
nyp.33433056931250	1528	52	of	of	IN
nyp.33433056931250	1528	53	the	the	DT
nyp.33433056931250	1528	54	fillet	fillet	NN
nyp.33433056931250	1528	55	,	,	,
nyp.33433056931250	1528	56	and	and	CC
nyp.33433056931250	1528	57	bearing	bear	VBG
nyp.33433056931250	1528	58	with	with	IN
nyp.33433056931250	1528	59	the	the	DT
nyp.33433056931250	1528	60	blade	blade	NN
nyp.33433056931250	1528	61	of	of	IN
nyp.33433056931250	1528	62	the	the	DT
nyp.33433056931250	1528	63	knife	knife	NN
nyp.33433056931250	1528	64	gently	gently	RB
nyp.33433056931250	1528	65	down	down	RP
nyp.33433056931250	1528	66	to	to	IN
nyp.33433056931250	1528	67	the	the	DT
nyp.33433056931250	1528	68	tail	tail	NN
nyp.33433056931250	1528	69	,	,	,
nyp.33433056931250	1528	70	the	the	DT
nyp.33433056931250	1528	71	first	first	JJ
nyp.33433056931250	1528	72	fillet	fillet	NN
nyp.33433056931250	1528	73	will	will	MD
nyp.33433056931250	1528	74	thus	thus	RB
nyp.33433056931250	1528	75	be	be	VB
nyp.33433056931250	1528	76	removed	remove	VBN
nyp.33433056931250	1528	77	;	;	:
nyp.33433056931250	1528	78	repeat	repeat	VB
nyp.33433056931250	1528	79	this	this	DT
nyp.33433056931250	1528	80	action	action	NN
nyp.33433056931250	1528	81	on	on	IN
nyp.33433056931250	1528	82	the	the	DT
nyp.33433056931250	1528	83	side	side	NN
nyp.33433056931250	1528	84	of	of	IN
nyp.33433056931250	1528	85	the	the	DT
nyp.33433056931250	1528	86	backbone	backbone	NN
nyp.33433056931250	1528	87	,	,	,
nyp.33433056931250	1528	88	and	and	CC
nyp.33433056931250	1528	89	then	then	RB
nyp.33433056931250	1528	90	,	,	,
nyp.33433056931250	1528	91	dividing	divide	VBG
nyp.33433056931250	1528	92	the	the	DT
nyp.33433056931250	1528	93	fillets	fillet	NNS
nyp.33433056931250	1528	94	into	into	IN
nyp.33433056931250	1528	95	halves	half	NNS
nyp.33433056931250	1528	96	crosswise	crosswise	RB
nyp.33433056931250	1528	97	,	,	,
nyp.33433056931250	1528	98	trim	trim	VB
nyp.33433056931250	1528	99	off	off	RP
nyp.33433056931250	1528	100	the	the	DT
nyp.33433056931250	1528	101	black	black	NN
nyp.33433056931250	1528	102	inside	inside	IN
nyp.33433056931250	1528	103	skin	skin	NN
nyp.33433056931250	1528	104	and	and	CC
nyp.33433056931250	1528	105	bones	bone	NNS
nyp.33433056931250	1528	106	;	;	:
nyp.33433056931250	1528	107	cut	cut	VB
nyp.33433056931250	1528	108	off	off	RP
nyp.33433056931250	1528	109	the	the	DT
nyp.33433056931250	1528	110	corners	corner	NNS
nyp.33433056931250	1528	111	,	,	,
nyp.33433056931250	1528	112	and	and	CC
nyp.33433056931250	1528	113	arrange	arrange	VB
nyp.33433056931250	1528	114	the	the	DT
nyp.33433056931250	1528	115	fillets	fillet	NNS
nyp.33433056931250	1528	116	in	in	IN
nyp.33433056931250	1528	117	symmetrical	symmetrical	JJ
nyp.33433056931250	1528	118	order	order	NN
nyp.33433056931250	1528	119	in	in	IN
nyp.33433056931250	1528	120	a	a	DT
nyp.33433056931250	1528	121	sauta-	sauta-	JJ
nyp.33433056931250	1528	122	pan	pan	NN
nyp.33433056931250	1528	123	containing	contain	VBG
nyp.33433056931250	1528	124	two	two	CD
nyp.33433056931250	1528	125	ounces	ounce	NNS
nyp.33433056931250	1528	126	of	of	IN
nyp.33433056931250	1528	127	dissolved	dissolve	VBN
nyp.33433056931250	1528	128	butter	butter	NN
nyp.33433056931250	1528	129	;	;	:
nyp.33433056931250	1528	130	season	season	NN
nyp.33433056931250	1528	131	with	with	IN
nyp.33433056931250	1528	132	pepper	pepper	NN
nyp.33433056931250	1528	133	and	and	CC
nyp.33433056931250	1528	134	salt	salt	NN
nyp.33433056931250	1528	135	,	,	,
nyp.33433056931250	1528	136	lemon	lemon	NN
nyp.33433056931250	1528	137	-	-	HYPH
nyp.33433056931250	1528	138	juice	juice	NN
nyp.33433056931250	1528	139	,	,	,
nyp.33433056931250	1528	140	and	and	CC
nyp.33433056931250	1528	141	chopped	chop	VBN
nyp.33433056931250	1528	142	parsley	parsley	NN
nyp.33433056931250	1528	143	;	;	,
nyp.33433056931250	1528	144	set	set	VB
nyp.33433056931250	1528	145	them	-PRON-	PRP
nyp.33433056931250	1528	146	over	over	IN
nyp.33433056931250	1528	147	the	the	DT
nyp.33433056931250	1528	148	fire	fire	NN
nyp.33433056931250	1528	149	,	,	,
nyp.33433056931250	1528	150	or	or	CC
nyp.33433056931250	1528	151	in	in	IN
nyp.33433056931250	1528	152	the	the	DT
nyp.33433056931250	1528	153	oven	oven	NN
nyp.33433056931250	1528	154	for	for	IN
nyp.33433056931250	1528	155	twelve	twelve	CD
nyp.33433056931250	1528	156	minutes	minute	NNS
nyp.33433056931250	1528	157	,	,	,
nyp.33433056931250	1528	158	and	and	CC
nyp.33433056931250	1528	159	when	when	WRB
nyp.33433056931250	1528	160	done	do	VBN
nyp.33433056931250	1528	161	through	through	IN
nyp.33433056931250	1528	162	,	,	,
nyp.33433056931250	1528	163	drain	drain	NN
nyp.33433056931250	1528	164	and	and	CC
nyp.33433056931250	1528	165	dish	dish	VB
nyp.33433056931250	1528	166	them	-PRON-	PRP
nyp.33433056931250	1528	167	up	up	RP
nyp.33433056931250	1528	168	in	in	IN
nyp.33433056931250	1528	169	circular	circular	JJ
nyp.33433056931250	1528	170	form	form	NN
nyp.33433056931250	1528	171	;	;	:
nyp.33433056931250	1528	172	place	place	VB
nyp.33433056931250	1528	173	the	the	DT
nyp.33433056931250	1528	174	roes	roe	NNS
nyp.33433056931250	1528	175	(	(	-LRB-
nyp.33433056931250	1528	176	previously	previously	RB
nyp.33433056931250	1528	177	parboiled	parboil	VBN
nyp.33433056931250	1528	178	in	in	IN
nyp.33433056931250	1528	179	water	water	NN
nyp.33433056931250	1528	180	with	with	IN
nyp.33433056931250	1528	181	a	a	DT
nyp.33433056931250	1528	182	little	little	JJ
nyp.33433056931250	1528	183	vinegar	vinegar	NN
nyp.33433056931250	1528	184	and	and	CC
nyp.33433056931250	1528	185	salt	salt	NN
nyp.33433056931250	1528	186	)	)	-RRB-
nyp.33433056931250	1528	187	in	in	IN
nyp.33433056931250	1528	188	the	the	DT
nyp.33433056931250	1528	189	centre	centre	NN
nyp.33433056931250	1528	190	;	;	:
nyp.33433056931250	1528	191	pour	pour	VB
nyp.33433056931250	1528	192	some	some	DT
nyp.33433056931250	1528	193	maître	maître	FW
nyp.33433056931250	1528	194	-	-	HYPH
nyp.33433056931250	1528	195	d'hôtel	d'hôtel	NN
nyp.33433056931250	1528	196	sauce	sauce	NN
nyp.33433056931250	1528	197	,	,	,
nyp.33433056931250	1528	198	No	no	UH
nyp.33433056931250	1528	199	.	.	.
nyp.33433056931250	1529	1	32	32	CD
nyp.33433056931250	1529	2	,	,	,
nyp.33433056931250	1529	3	over	over	IN
nyp.33433056931250	1529	4	all	all	DT
nyp.33433056931250	1529	5	,	,	,
nyp.33433056931250	1529	6	and	and	CC
nyp.33433056931250	1529	7	serve	serve	VB
nyp.33433056931250	1529	8	.	.	.
nyp.33433056931250	1530	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931250	1530	2	of	of	IN
nyp.33433056931250	1530	3	mackerel	mackerel	NN
nyp.33433056931250	1530	4	prepared	prepare	VBN
nyp.33433056931250	1530	5	as	as	IN
nyp.33433056931250	1530	6	prescribed	prescribe	VBN
nyp.33433056931250	1530	7	in	in	IN
nyp.33433056931250	1530	8	the	the	DT
nyp.33433056931250	1530	9	first	first	JJ
nyp.33433056931250	1530	10	part	part	NN
nyp.33433056931250	1530	11	of	of	IN
nyp.33433056931250	1530	12	the	the	DT
nyp.33433056931250	1530	13	foregoing	forego	VBG
nyp.33433056931250	1530	14	directions	direction	NNS
nyp.33433056931250	1530	15	may	may	MD
nyp.33433056931250	1530	16	also	also	RB
nyp.33433056931250	1530	17	be	be	VB
nyp.33433056931250	1530	18	served	serve	VBN
nyp.33433056931250	1530	19	with	with	IN
nyp.33433056931250	1530	20	any	any	DT
nyp.33433056931250	1530	21	of	of	IN
nyp.33433056931250	1530	22	the	the	DT
nyp.33433056931250	1530	23	following	follow	VBG
nyp.33433056931250	1530	24	sauces	sauce	NNS
nyp.33433056931250	1530	25	,	,	,
nyp.33433056931250	1530	26	viz	viz	NN
nyp.33433056931250	1530	27	.	.	.
nyp.33433056931250	1531	1	:	:	:
nyp.33433056931250	1531	2	—	—	:
nyp.33433056931250	1531	3	ravigotte	ravigotte	NN
nyp.33433056931250	1531	4	,	,	,
nyp.33433056931250	1531	5	Dutch	dutch	JJ
nyp.33433056931250	1531	6	,	,	,
nyp.33433056931250	1531	7	brown	brown	JJ
nyp.33433056931250	1531	8	butter	butter	NN
nyp.33433056931250	1531	9	,	,	,
nyp.33433056931250	1531	10	piquante	piquante	NNP
nyp.33433056931250	1531	11	,	,	,
nyp.33433056931250	1531	12	matelotte	matelotte	NN
nyp.33433056931250	1531	13	,	,	,
nyp.33433056931250	1531	14	or	or	CC
nyp.33433056931250	1531	15	Genoese	Genoese	NNP
nyp.33433056931250	1531	16	.	.	.
nyp.33433056931250	1532	1	No	no	UH
nyp.33433056931250	1532	2	.	.	.
nyp.33433056931250	1533	1	253.—RED	253.—red	CD
nyp.33433056931250	1533	2	MULLETS	mullet	NNS
nyp.33433056931250	1533	3	GRILLED	grill	VBN
nyp.33433056931250	1533	4	.	.	.
nyp.33433056931250	1534	1	Season	season	NN
nyp.33433056931250	1534	2	the	the	DT
nyp.33433056931250	1534	3	mullet	mullet	NN
nyp.33433056931250	1534	4	with	with	IN
nyp.33433056931250	1534	5	pepper	pepper	NN
nyp.33433056931250	1534	6	and	and	CC
nyp.33433056931250	1534	7	salt	salt	NN
nyp.33433056931250	1534	8	;	;	:
nyp.33433056931250	1534	9	rub	rub	VB
nyp.33433056931250	1534	10	it	-PRON-	PRP
nyp.33433056931250	1534	11	over	over	RP
nyp.33433056931250	1534	12	with	with	IN
nyp.33433056931250	1534	13	oil	oil	NN
nyp.33433056931250	1534	14	;	;	:
nyp.33433056931250	1534	15	place	place	VB
nyp.33433056931250	1534	16	it	-PRON-	PRP
nyp.33433056931250	1534	17	on	on	IN
nyp.33433056931250	1534	18	a	a	DT
nyp.33433056931250	1534	19	gridiron	gridiron	NN
nyp.33433056931250	1534	20	over	over	IN
nyp.33433056931250	1534	21	a	a	DT
nyp.33433056931250	1534	22	moderate	moderate	JJ
nyp.33433056931250	1534	23	fire	fire	NN
nyp.33433056931250	1534	24	,	,	,
nyp.33433056931250	1534	25	and	and	CC
nyp.33433056931250	1534	26	having	have	VBG
nyp.33433056931250	1534	27	grilled	grill	VBN
nyp.33433056931250	1534	28	it	-PRON-	PRP
nyp.33433056931250	1534	29	on	on	IN
nyp.33433056931250	1534	30	both	both	DT
nyp.33433056931250	1534	31	sides	side	NNS
nyp.33433056931250	1534	32	,	,	,
nyp.33433056931250	1534	33	dish	dish	VB
nyp.33433056931250	1534	34	it	-PRON-	PRP
nyp.33433056931250	1534	35	up	up	RP
nyp.33433056931250	1534	36	,	,	,
nyp.33433056931250	1534	37	and	and	CC
nyp.33433056931250	1534	38	serve	serve	VB
nyp.33433056931250	1534	39	with	with	IN
nyp.33433056931250	1534	40	either	either	CC
nyp.33433056931250	1534	41	maître	maître	NN
nyp.33433056931250	1534	42	-	-	HYPH
nyp.33433056931250	1534	43	d'hôtel	d'hôtel	NNP
nyp.33433056931250	1534	44	,	,	,
nyp.33433056931250	1534	45	Provençale	Provençale	NNP
nyp.33433056931250	1534	46	,	,	,
nyp.33433056931250	1534	47	piquante	piquante	NNP
nyp.33433056931250	1534	48	,	,	,
nyp.33433056931250	1534	49	Genoese	Genoese	NNP
nyp.33433056931250	1534	50	,	,	,
nyp.33433056931250	1534	51	tomata	tomata	NN
nyp.33433056931250	1534	52	,	,	,
nyp.33433056931250	1534	53	ravigotte	ravigotte	NN
nyp.33433056931250	1534	54	,	,	,
nyp.33433056931250	1534	55	or	or	CC
nyp.33433056931250	1534	56	Italian	italian	JJ
nyp.33433056931250	1534	57	sauce	sauce	NN
nyp.33433056931250	1534	58	.	.	.
nyp.33433056931250	1535	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1535	2	'S	's	POS
nyp.33433056931250	1535	3	AND	and	CC
nyp.33433056931250	1535	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1535	5	'S	's	POS
nyp.33433056931250	1535	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1535	7	.	.	.
nyp.33433056931250	1536	1	87	87	CD
nyp.33433056931250	1536	2	No	no	UH
nyp.33433056931250	1536	3	.	.	.
nyp.33433056931250	1537	1	254.—RED	254.—red	CD
nyp.33433056931250	1537	2	MULLETS	mullet	NNS
nyp.33433056931250	1537	3	WITH	with	IN
nyp.33433056931250	1537	4	FINE	fine	JJ
nyp.33433056931250	1537	5	HERBS	herb	NNS
nyp.33433056931250	1537	6	.	.	.
nyp.33433056931250	1538	1	Place	place	VB
nyp.33433056931250	1538	2	the	the	DT
nyp.33433056931250	1538	3	mullets	mullet	NNS
nyp.33433056931250	1538	4	in	in	IN
nyp.33433056931250	1538	5	a	a	DT
nyp.33433056931250	1538	6	sautapan	sautapan	NN
nyp.33433056931250	1538	7	with	with	IN
nyp.33433056931250	1538	8	an	an	DT
nyp.33433056931250	1538	9	ounce	ounce	NN
nyp.33433056931250	1538	10	of	of	IN
nyp.33433056931250	1538	11	but-	but-	NN
nyp.33433056931250	1538	12	ter	ter	NN
nyp.33433056931250	1538	13	,	,	,
nyp.33433056931250	1538	14	a	a	DT
nyp.33433056931250	1538	15	little	little	JJ
nyp.33433056931250	1538	16	Harvey	Harvey	NNP
nyp.33433056931250	1538	17	,	,	,
nyp.33433056931250	1538	18	anchovy	anchovy	NN
nyp.33433056931250	1538	19	,	,	,
nyp.33433056931250	1538	20	and	and	CC
nyp.33433056931250	1538	21	a	a	DT
nyp.33433056931250	1538	22	glass	glass	NN
nyp.33433056931250	1538	23	of	of	IN
nyp.33433056931250	1538	24	wine	wine	NN
nyp.33433056931250	1538	25	;	;	:
nyp.33433056931250	1538	26	hake	hake	VB
nyp.33433056931250	1538	27	them	-PRON-	PRP
nyp.33433056931250	1538	28	in	in	IN
nyp.33433056931250	1538	29	the	the	DT
nyp.33433056931250	1538	30	oven	oven	NN
nyp.33433056931250	1538	31	,	,	,
nyp.33433056931250	1538	32	or	or	CC
nyp.33433056931250	1538	33	else	else	RB
nyp.33433056931250	1538	34	covered	cover	VBN
nyp.33433056931250	1538	35	up	up	RP
nyp.33433056931250	1538	36	over	over	IN
nyp.33433056931250	1538	37	a	a	DT
nyp.33433056931250	1538	38	slow	slow	JJ
nyp.33433056931250	1538	39	fire	fire	NN
nyp.33433056931250	1538	40	;	;	:
nyp.33433056931250	1538	41	and	and	CC
nyp.33433056931250	1538	42	when	when	WRB
nyp.33433056931250	1538	43	done	do	VBN
nyp.33433056931250	1538	44	,	,	,
nyp.33433056931250	1538	45	remove	remove	VB
nyp.33433056931250	1538	46	the	the	DT
nyp.33433056931250	1538	47	fish	fish	NN
nyp.33433056931250	1538	48	on	on	IN
nyp.33433056931250	1538	49	to	to	IN
nyp.33433056931250	1538	50	their	-PRON-	PRP$
nyp.33433056931250	1538	51	dish	dish	NN
nyp.33433056931250	1538	52	;	;	:
nyp.33433056931250	1538	53	add	add	VB
nyp.33433056931250	1538	54	to	to	IN
nyp.33433056931250	1538	55	their	-PRON-	PRP$
nyp.33433056931250	1538	56	liquor	liquor	NN
nyp.33433056931250	1538	57	some	some	DT
nyp.33433056931250	1538	58	finely	finely	RB
nyp.33433056931250	1538	59	chopped	chop	VBN
nyp.33433056931250	1538	60	truffle	truffle	NN
nyp.33433056931250	1538	61	,	,	,
nyp.33433056931250	1538	62	mushrooms	mushroom	NNS
nyp.33433056931250	1538	63	,	,	,
nyp.33433056931250	1538	64	parsley	parsley	NN
nyp.33433056931250	1538	65	,	,	,
nyp.33433056931250	1538	66	a	a	DT
nyp.33433056931250	1538	67	little	little	JJ
nyp.33433056931250	1538	68	shalot	shalot	NNP
nyp.33433056931250	1538	69	,	,	,
nyp.33433056931250	1538	70	nutmeg	nutmeg	NN
nyp.33433056931250	1538	71	,	,	,
nyp.33433056931250	1538	72	and	and	CC
nyp.33433056931250	1538	73	the	the	DT
nyp.33433056931250	1538	74	juice	juice	NN
nyp.33433056931250	1538	75	of	of	IN
nyp.33433056931250	1538	76	half	half	PDT
nyp.33433056931250	1538	77	a	a	DT
nyp.33433056931250	1538	78	lemon	lemon	NN
nyp.33433056931250	1538	79	,	,	,
nyp.33433056931250	1538	80	and	and	CC
nyp.33433056931250	1538	81	a	a	DT
nyp.33433056931250	1538	82	little	little	JJ
nyp.33433056931250	1538	83	flour	flour	NN
nyp.33433056931250	1538	84	;	;	:
nyp.33433056931250	1538	85	stir	stir	VB
nyp.33433056931250	1538	86	these	these	DT
nyp.33433056931250	1538	87	together	together	RB
nyp.33433056931250	1538	88	over	over	IN
nyp.33433056931250	1538	89	the	the	DT
nyp.33433056931250	1538	90	fire	fire	NN
nyp.33433056931250	1538	91	for	for	IN
nyp.33433056931250	1538	92	a	a	DT
nyp.33433056931250	1538	93	few	few	JJ
nyp.33433056931250	1538	94	minutes	minute	NNS
nyp.33433056931250	1538	95	;	;	:
nyp.33433056931250	1538	96	pour	pour	VB
nyp.33433056931250	1538	97	the	the	DT
nyp.33433056931250	1538	98	sauce	sauce	NN
nyp.33433056931250	1538	99	over	over	IN
nyp.33433056931250	1538	100	the	the	DT
nyp.33433056931250	1538	101	mullets	mullet	NNS
nyp.33433056931250	1538	102	,	,	,
nyp.33433056931250	1538	103	and	and	CC
nyp.33433056931250	1538	104	serve	serve	VB
nyp.33433056931250	1538	105	quite	quite	RB
nyp.33433056931250	1538	106	hot	hot	JJ
nyp.33433056931250	1538	107	.	.	.
nyp.33433056931250	1539	1	No	no	UH
nyp.33433056931250	1539	2	.	.	.
nyp.33433056931250	1540	1	255.—RED	255.—red	CD
nyp.33433056931250	1540	2	MULLETS	mullet	NNS
nyp.33433056931250	1540	3	IN	in	IN
nyp.33433056931250	1540	4	PAPERS	paper	NNS
nyp.33433056931250	1540	5	.	.	.
nyp.33433056931250	1541	1	These	these	DT
nyp.33433056931250	1541	2	are	be	VBP
nyp.33433056931250	1541	3	to	to	TO
nyp.33433056931250	1541	4	be	be	VB
nyp.33433056931250	1541	5	prepared	prepare	VBN
nyp.33433056931250	1541	6	as	as	IN
nyp.33433056931250	1541	7	in	in	IN
nyp.33433056931250	1541	8	the	the	DT
nyp.33433056931250	1541	9	foregoing	forego	VBG
nyp.33433056931250	1541	10	case	case	NN
nyp.33433056931250	1541	11	,	,	,
nyp.33433056931250	1541	12	and	and	CC
nyp.33433056931250	1541	13	a	a	DT
nyp.33433056931250	1541	14	leason	leason	NN
nyp.33433056931250	1541	15	of	of	IN
nyp.33433056931250	1541	16	three	three	CD
nyp.33433056931250	1541	17	yolks	yolk	NNS
nyp.33433056931250	1541	18	of	of	IN
nyp.33433056931250	1541	19	eggs	egg	NNS
nyp.33433056931250	1541	20	and	and	CC
nyp.33433056931250	1541	21	a	a	DT
nyp.33433056931250	1541	22	spoonful	spoonful	NN
nyp.33433056931250	1541	23	of	of	IN
nyp.33433056931250	1541	24	cream	cream	NN
nyp.33433056931250	1541	25	to	to	TO
nyp.33433056931250	1541	26	be	be	VB
nyp.33433056931250	1541	27	added	add	VBN
nyp.33433056931250	1541	28	when	when	WRB
nyp.33433056931250	1541	29	finishing	finish	VBG
nyp.33433056931250	1541	30	the	the	DT
nyp.33433056931250	1541	31	sauce	sauce	NN
nyp.33433056931250	1541	32	.	.	.
nyp.33433056931250	1542	1	The	the	DT
nyp.33433056931250	1542	2	mullets	mullet	NNS
nyp.33433056931250	1542	3	must	must	MD
nyp.33433056931250	1542	4	be	be	VB
nyp.33433056931250	1542	5	placed	place	VBN
nyp.33433056931250	1542	6	in	in	IN
nyp.33433056931250	1542	7	oiled	oiled	JJ
nyp.33433056931250	1542	8	papers	paper	NNS
nyp.33433056931250	1542	9	,	,	,
nyp.33433056931250	1542	10	an	an	DT
nyp.33433056931250	1542	11	equal	equal	JJ
nyp.33433056931250	1542	12	proportion	proportion	NN
nyp.33433056931250	1542	13	of	of	IN
nyp.33433056931250	1542	14	the	the	DT
nyp.33433056931250	1542	15	sauce	sauce	NN
nyp.33433056931250	1542	16	spread	spread	VBN
nyp.33433056931250	1542	17	over	over	IN
nyp.33433056931250	1542	18	each	each	DT
nyp.33433056931250	1542	19	,	,	,
nyp.33433056931250	1542	20	and	and	CC
nyp.33433056931250	1542	21	then	then	RB
nyp.33433056931250	1542	22	fastened	fasten	VBD
nyp.33433056931250	1542	23	down	down	RP
nyp.33433056931250	1542	24	in	in	IN
nyp.33433056931250	1542	25	these	these	DT
nyp.33433056931250	1542	26	oiled	oiled	JJ
nyp.33433056931250	1542	27	papers	paper	NNS
nyp.33433056931250	1542	28	,	,	,
nyp.33433056931250	1542	29	by	by	IN
nyp.33433056931250	1542	30	means	mean	NNS
nyp.33433056931250	1542	31	of	of	IN
nyp.33433056931250	1542	32	twisting	twist	VBG
nyp.33433056931250	1542	33	the	the	DT
nyp.33433056931250	1542	34	edges	edge	NNS
nyp.33433056931250	1542	35	of	of	IN
nyp.33433056931250	1542	36	the	the	DT
nyp.33433056931250	1542	37	papers	paper	NNS
nyp.33433056931250	1542	38	in	in	IN
nyp.33433056931250	1542	39	a	a	DT
nyp.33433056931250	1542	40	somewhat	somewhat	RB
nyp.33433056931250	1542	41	similar	similar	JJ
nyp.33433056931250	1542	42	manner	manner	NN
nyp.33433056931250	1542	43	to	to	IN
nyp.33433056931250	1542	44	that	that	DT
nyp.33433056931250	1542	45	used	use	VBN
nyp.33433056931250	1542	46	for	for	IN
nyp.33433056931250	1542	47	twisting	twist	VBG
nyp.33433056931250	1542	48	the	the	DT
nyp.33433056931250	1542	49	hem	hem	NN
nyp.33433056931250	1542	50	of	of	IN
nyp.33433056931250	1542	51	a	a	DT
nyp.33433056931250	1542	52	muslin	muslin	NN
nyp.33433056931250	1542	53	frill	frill	NN
nyp.33433056931250	1542	54	when	when	WRB
nyp.33433056931250	1542	55	about	about	IN
nyp.33433056931250	1542	56	to	to	TO
nyp.33433056931250	1542	57	pre-	pre-	RB
nyp.33433056931250	1542	58	pare	pare	VB
nyp.33433056931250	1542	59	its	-PRON-	PRP$
nyp.33433056931250	1542	60	edge	edge	NN
nyp.33433056931250	1542	61	for	for	IN
nyp.33433056931250	1542	62	what	what	WP
nyp.33433056931250	1542	63	sempstresses	sempstress	NNS
nyp.33433056931250	1542	64	term	term	NN
nyp.33433056931250	1542	65	whipping	whip	VBG
nyp.33433056931250	1542	66	.	.	.
nyp.33433056931250	1543	1	This	this	DT
nyp.33433056931250	1543	2	papering	papering	NN
nyp.33433056931250	1543	3	process	process	NN
nyp.33433056931250	1543	4	being	be	VBG
nyp.33433056931250	1543	5	satisfactorily	satisfactorily	RB
nyp.33433056931250	1543	6	accomplished	accomplish	VBN
nyp.33433056931250	1543	7	,	,	,
nyp.33433056931250	1543	8	broil	broil	VB
nyp.33433056931250	1543	9	the	the	DT
nyp.33433056931250	1543	10	mullets	mullet	NNS
nyp.33433056931250	1543	11	over	over	IN
nyp.33433056931250	1543	12	a	a	DT
nyp.33433056931250	1543	13	slow	slow	JJ
nyp.33433056931250	1543	14	fire	fire	NN
nyp.33433056931250	1543	15	to	to	TO
nyp.33433056931250	1543	16	warm	warm	VB
nyp.33433056931250	1543	17	them	-PRON-	PRP
nyp.33433056931250	1543	18	through	through	RP
nyp.33433056931250	1543	19	,	,	,
nyp.33433056931250	1543	20	and	and	CC
nyp.33433056931250	1543	21	also	also	RB
nyp.33433056931250	1543	22	to	to	TO
nyp.33433056931250	1543	23	colour	colour	VB
nyp.33433056931250	1543	24	them	-PRON-	PRP
nyp.33433056931250	1543	25	on	on	IN
nyp.33433056931250	1543	26	both	both	DT
nyp.33433056931250	1543	27	sides	side	NNS
nyp.33433056931250	1543	28	without	without	IN
nyp.33433056931250	1543	29	at	at	IN
nyp.33433056931250	1543	30	all	all	RB
nyp.33433056931250	1543	31	burning	burn	VBG
nyp.33433056931250	1543	32	the	the	DT
nyp.33433056931250	1543	33	paper	paper	NN
nyp.33433056931250	1543	34	,	,	,
nyp.33433056931250	1543	35	and	and	CC
nyp.33433056931250	1543	36	this	this	DT
nyp.33433056931250	1543	37	done	do	VBN
nyp.33433056931250	1543	38	,	,	,
nyp.33433056931250	1543	39	serve	serve	VB
nyp.33433056931250	1543	40	them	-PRON-	PRP
nyp.33433056931250	1543	41	on	on	IN
nyp.33433056931250	1543	42	a	a	DT
nyp.33433056931250	1543	43	napkin	napkin	NN
nyp.33433056931250	1543	44	.	.	.
nyp.33433056931250	1544	1	No	no	UH
nyp.33433056931250	1544	2	.	.	.
nyp.33433056931250	1545	1	256.—RED	256.—red	CD
nyp.33433056931250	1545	2	MULLETS	MULLETS	NNPS
nyp.33433056931250	1545	3	A	A	NNP
nyp.33433056931250	1545	4	LA	LA	NNP
nyp.33433056931250	1545	5	CHESTERFIELD	CHESTERFIELD	NNP
nyp.33433056931250	1545	6	.	.	.
nyp.33433056931250	1546	1	The	the	DT
nyp.33433056931250	1546	2	mullets	mullet	NNS
nyp.33433056931250	1546	3	should	should	MD
nyp.33433056931250	1546	4	be	be	VB
nyp.33433056931250	1546	5	seasoned	season	VBN
nyp.33433056931250	1546	6	and	and	CC
nyp.33433056931250	1546	7	baked	bake	VBN
nyp.33433056931250	1546	8	as	as	IN
nyp.33433056931250	1546	9	pre-	pre-	RB
nyp.33433056931250	1546	10	scribed	scribe	VBN
nyp.33433056931250	1546	11	in	in	IN
nyp.33433056931250	1546	12	the	the	DT
nyp.33433056931250	1546	13	foregoing	forego	VBG
nyp.33433056931250	1546	14	cases	case	NNS
nyp.33433056931250	1546	15	,	,	,
nyp.33433056931250	1546	16	and	and	CC
nyp.33433056931250	1546	17	when	when	WRB
nyp.33433056931250	1546	18	done	do	VBN
nyp.33433056931250	1546	19	,	,	,
nyp.33433056931250	1546	20	and	and	CC
nyp.33433056931250	1546	21	dished	dish	VBN
nyp.33433056931250	1546	22	up	up	RP
nyp.33433056931250	1546	23	,	,	,
nyp.33433056931250	1546	24	must	must	MD
nyp.33433056931250	1546	25	be	be	VB
nyp.33433056931250	1546	26	sauced	sauce	VBN
nyp.33433056931250	1546	27	over	over	RP
nyp.33433056931250	1546	28	with	with	IN
nyp.33433056931250	1546	29	some	some	DT
nyp.33433056931250	1546	30	crayfish	crayfish	NN
nyp.33433056931250	1546	31	sauce	sauce	NN
nyp.33433056931250	1546	32	,	,	,
nyp.33433056931250	1546	33	for	for	IN
nyp.33433056931250	1546	34	making	make	VBG
nyp.33433056931250	1546	35	which	which	WDT
nyp.33433056931250	1546	36	proceed	proceed	VB
nyp.33433056931250	1546	37	as	as	IN
nyp.33433056931250	1546	38	indicated	indicate	VBN
nyp.33433056931250	1546	39	for	for	IN
nyp.33433056931250	1546	40	the	the	DT
nyp.33433056931250	1546	41	prepara-	prepara-	JJ
nyp.33433056931250	1546	42	tion	tion	NN
nyp.33433056931250	1546	43	of	of	IN
nyp.33433056931250	1546	44	lobster	lobster	NN
nyp.33433056931250	1546	45	sauce	sauce	NN
nyp.33433056931250	1546	46	,	,	,
nyp.33433056931250	1546	47	observing	observe	VBG
nyp.33433056931250	1546	48	that	that	IN
nyp.33433056931250	1546	49	the	the	DT
nyp.33433056931250	1546	50	liquor	liquor	NN
nyp.33433056931250	1546	51	from	from	IN
nyp.33433056931250	1546	52	the	the	DT
nyp.33433056931250	1546	53	mullets	mullet	NNS
nyp.33433056931250	1546	54	must	must	MD
nyp.33433056931250	1546	55	be	be	VB
nyp.33433056931250	1546	56	incorporated	incorporate	VBN
nyp.33433056931250	1546	57	with	with	IN
nyp.33433056931250	1546	58	the	the	DT
nyp.33433056931250	1546	59	sauce	sauce	NN
nyp.33433056931250	1546	60	.	.	.
nyp.33433056931250	1547	1	Gar-	Gar-	NNP
nyp.33433056931250	1547	2	nish	nish	NNP
nyp.33433056931250	1547	3	the	the	DT
nyp.33433056931250	1547	4	mullets	mullet	NNS
nyp.33433056931250	1547	5	round	round	VBP
nyp.33433056931250	1547	6	with	with	IN
nyp.33433056931250	1547	7	small	small	JJ
nyp.33433056931250	1547	8	truffles	truffle	NNS
nyp.33433056931250	1547	9	and	and	CC
nyp.33433056931250	1547	10	crayfish	crayfish	NN
nyp.33433056931250	1547	11	,	,	,
nyp.33433056931250	1547	12	and	and	CC
nyp.33433056931250	1547	13	serve	serve	VB
nyp.33433056931250	1547	14	.	.	.
nyp.33433056931250	1548	1	THE	the	DT
nyp.33433056931250	1548	2	COOK	COOK	NNP
nyp.33433056931250	1548	3	'S	'S	NNP
nyp.33433056931250	1548	4	GUIDE	GUIDE	NNP
nyp.33433056931250	1548	5	,	,	,
nyp.33433056931250	1548	6	AND	and	CC
nyp.33433056931250	1548	7	No	no	UH
nyp.33433056931250	1548	8	.	.	.
nyp.33433056931250	1549	1	257.—WHITINGS	257.—whitings	CD
nyp.33433056931250	1549	2	BOILED	BOILED	NNS
nyp.33433056931250	1549	3	.	.	.
nyp.33433056931250	1550	1	Boil	boil	VB
nyp.33433056931250	1550	2	the	the	DT
nyp.33433056931250	1550	3	whiting	whiting	NN
nyp.33433056931250	1550	4	in	in	IN
nyp.33433056931250	1550	5	water	water	NN
nyp.33433056931250	1550	6	with	with	IN
nyp.33433056931250	1550	7	a	a	DT
nyp.33433056931250	1550	8	little	little	JJ
nyp.33433056931250	1550	9	salt	salt	NN
nyp.33433056931250	1550	10	,	,	,
nyp.33433056931250	1550	11	and	and	CC
nyp.33433056931250	1550	12	when	when	WRB
nyp.33433056931250	1550	13	done	do	VBN
nyp.33433056931250	1550	14	,	,	,
nyp.33433056931250	1550	15	serve	serve	VB
nyp.33433056931250	1550	16	with	with	IN
nyp.33433056931250	1550	17	either	either	CC
nyp.33433056931250	1550	18	Dutch	dutch	JJ
nyp.33433056931250	1550	19	,	,	,
nyp.33433056931250	1550	20	plain	plain	RB
nyp.33433056931250	1550	21	melted	melt	VBN
nyp.33433056931250	1550	22	butter	butter	NN
nyp.33433056931250	1550	23	,	,	,
nyp.33433056931250	1550	24	anchovy	anchovy	NN
nyp.33433056931250	1550	25	,	,	,
nyp.33433056931250	1550	26	or	or	CC
nyp.33433056931250	1550	27	merely	merely	RB
nyp.33433056931250	1550	28	a	a	DT
nyp.33433056931250	1550	29	little	little	JJ
nyp.33433056931250	1550	30	cold	cold	JJ
nyp.33433056931250	1550	31	butter	butter	NN
nyp.33433056931250	1550	32	lightly	lightly	RB
nyp.33433056931250	1550	33	mixed	mix	VBN
nyp.33433056931250	1550	34	with	with	IN
nyp.33433056931250	1550	35	the	the	DT
nyp.33433056931250	1550	36	flakes	flake	NNS
nyp.33433056931250	1550	37	of	of	IN
nyp.33433056931250	1550	38	the	the	DT
nyp.33433056931250	1550	39	fish	fish	NN
nyp.33433056931250	1550	40	.	.	.
nyp.33433056931250	1551	1	Plain	plain	JJ
nyp.33433056931250	1551	2	boiled	boil	VBN
nyp.33433056931250	1551	3	whitings	whiting	NNS
nyp.33433056931250	1551	4	con-	con-	NN
nyp.33433056931250	1551	5	stitute	stitute	NNP
nyp.33433056931250	1551	6	but	but	CC
nyp.33433056931250	1551	7	insipid	insipid	JJ
nyp.33433056931250	1551	8	eating	eating	NN
nyp.33433056931250	1551	9	,	,	,
nyp.33433056931250	1551	10	and	and	CC
nyp.33433056931250	1551	11	are	be	VBP
nyp.33433056931250	1551	12	seldom	seldom	RB
nyp.33433056931250	1551	13	eaten	eat	VBN
nyp.33433056931250	1551	14	ex-	ex-	XX
nyp.33433056931250	1551	15	cept	cept	XX
nyp.33433056931250	1551	16	by	by	IN
nyp.33433056931250	1551	17	invalids	invalid	NNS
nyp.33433056931250	1551	18	;	;	:
nyp.33433056931250	1551	19	for	for	IN
nyp.33433056931250	1551	20	whom	whom	WP
nyp.33433056931250	1551	21	they	-PRON-	PRP
nyp.33433056931250	1551	22	are	be	VBP
nyp.33433056931250	1551	23	considered	consider	VBN
nyp.33433056931250	1551	24	light	light	JJ
nyp.33433056931250	1551	25	food	food	NN
nyp.33433056931250	1551	26	.	.	.
nyp.33433056931250	1552	1	No	no	UH
nyp.33433056931250	1552	2	.	.	.
nyp.33433056931250	1553	1	258.—FRIED	258.—fried	CD
nyp.33433056931250	1553	2	WHITINGS	WHITINGS	NNP
nyp.33433056931250	1553	3	.	.	.
nyp.33433056931250	1554	1	First	first	RB
nyp.33433056931250	1554	2	,	,	,
nyp.33433056931250	1554	3	skin	skin	VB
nyp.33433056931250	1554	4	the	the	DT
nyp.33433056931250	1554	5	whiting	whiting	NN
nyp.33433056931250	1554	6	,	,	,
nyp.33433056931250	1554	7	and	and	CC
nyp.33433056931250	1554	8	then	then	RB
nyp.33433056931250	1554	9	turn	turn	VB
nyp.33433056931250	1554	10	the	the	DT
nyp.33433056931250	1554	11	tail	tail	NN
nyp.33433056931250	1554	12	round	round	RB
nyp.33433056931250	1554	13	,	,	,
nyp.33433056931250	1554	14	and	and	CC
nyp.33433056931250	1554	15	fasten	fasten	VB
nyp.33433056931250	1554	16	it	-PRON-	PRP
nyp.33433056931250	1554	17	between	between	IN
nyp.33433056931250	1554	18	the	the	DT
nyp.33433056931250	1554	19	jaws	jaw	NNS
nyp.33433056931250	1554	20	by	by	IN
nyp.33433056931250	1554	21	means	mean	NNS
nyp.33433056931250	1554	22	of	of	IN
nyp.33433056931250	1554	23	a	a	DT
nyp.33433056931250	1554	24	small	small	JJ
nyp.33433056931250	1554	25	pointed	pointed	JJ
nyp.33433056931250	1554	26	twig	twig	NN
nyp.33433056931250	1554	27	;	;	:
nyp.33433056931250	1554	28	this	this	DT
nyp.33433056931250	1554	29	done	do	VBN
nyp.33433056931250	1554	30	,	,	,
nyp.33433056931250	1554	31	flour	flour	VB
nyp.33433056931250	1554	32	it	-PRON-	PRP
nyp.33433056931250	1554	33	over	over	RP
nyp.33433056931250	1554	34	,	,	,
nyp.33433056931250	1554	35	having	have	VBG
nyp.33433056931250	1554	36	dipped	dip	VBN
nyp.33433056931250	1554	37	it	-PRON-	PRP
nyp.33433056931250	1554	38	in	in	IN
nyp.33433056931250	1554	39	beaten	beat	VBN
nyp.33433056931250	1554	40	egg	egg	NN
nyp.33433056931250	1554	41	,	,	,
nyp.33433056931250	1554	42	roll	roll	VB
nyp.33433056931250	1554	43	it	-PRON-	PRP
nyp.33433056931250	1554	44	in	in	IN
nyp.33433056931250	1554	45	bread	bread	NN
nyp.33433056931250	1554	46	-	-	HYPH
nyp.33433056931250	1554	47	crumbs	crumb	NNS
nyp.33433056931250	1554	48	,	,	,
nyp.33433056931250	1554	49	and	and	CC
nyp.33433056931250	1554	50	fry	fry	VB
nyp.33433056931250	1554	51	it	-PRON-	PRP
nyp.33433056931250	1554	52	in	in	IN
nyp.33433056931250	1554	53	plenty	plenty	NN
nyp.33433056931250	1554	54	of	of	IN
nyp.33433056931250	1554	55	t.ot	t.ot	NNP
nyp.33433056931250	1554	56	frying	fry	VBG
nyp.33433056931250	1554	57	fat	fat	NN
nyp.33433056931250	1554	58	;	;	:
nyp.33433056931250	1554	59	and	and	CC
nyp.33433056931250	1554	60	when	when	WRB
nyp.33433056931250	1554	61	done	do	VBN
nyp.33433056931250	1554	62	through	through	IN
nyp.33433056931250	1554	63	,	,	,
nyp.33433056931250	1554	64	dish	dish	VB
nyp.33433056931250	1554	65	it	-PRON-	PRP
nyp.33433056931250	1554	66	up	up	RP
nyp.33433056931250	1554	67	with	with	IN
nyp.33433056931250	1554	68	fried	fry	VBN
nyp.33433056931250	1554	69	parsley	parsley	NN
nyp.33433056931250	1554	70	,	,	,
nyp.33433056931250	1554	71	and	and	CC
nyp.33433056931250	1554	72	serve	serve	VB
nyp.33433056931250	1554	73	with	with	IN
nyp.33433056931250	1554	74	anchovy	anchovy	NN
nyp.33433056931250	1554	75	or	or	CC
nyp.33433056931250	1554	76	shrimp	shrimp	NN
nyp.33433056931250	1554	77	sauce	sauce	NN
nyp.33433056931250	1554	78	,	,	,
nyp.33433056931250	1554	79	separately	separately	RB
nyp.33433056931250	1554	80	.	.	.
nyp.33433056931250	1555	1	No	no	UH
nyp.33433056931250	1555	2	.	.	.
nyp.33433056931250	1556	1	259.—WHITINGS	259.—whitings	CD
nyp.33433056931250	1556	2	BROILED	BROILED	NNS
nyp.33433056931250	1556	3	.	.	.
nyp.33433056931250	1557	1	First	first	RB
nyp.33433056931250	1557	2	,	,	,
nyp.33433056931250	1557	3	rub	rub	VB
nyp.33433056931250	1557	4	the	the	DT
nyp.33433056931250	1557	5	whiting	whiting	NN
nyp.33433056931250	1557	6	over	over	RB
nyp.33433056931250	1557	7	with	with	IN
nyp.33433056931250	1557	8	oil	oil	NN
nyp.33433056931250	1557	9	,	,	,
nyp.33433056931250	1557	10	and	and	CC
nyp.33433056931250	1557	11	then	then	RB
nyp.33433056931250	1557	12	having	have	VBG
nyp.33433056931250	1557	13	rolled	roll	VBN
nyp.33433056931250	1557	14	it	-PRON-	PRP
nyp.33433056931250	1557	15	in	in	IN
nyp.33433056931250	1557	16	flour	flour	NN
nyp.33433056931250	1557	17	,	,	,
nyp.33433056931250	1557	18	broil	broil	VB
nyp.33433056931250	1557	19	it	-PRON-	PRP
nyp.33433056931250	1557	20	over	over	IN
nyp.33433056931250	1557	21	a	a	DT
nyp.33433056931250	1557	22	clear	clear	JJ
nyp.33433056931250	1557	23	fire	fire	NN
nyp.33433056931250	1557	24	;	;	:
nyp.33433056931250	1557	25	and	and	CC
nyp.33433056931250	1557	26	when	when	WRB
nyp.33433056931250	1557	27	done	do	VBN
nyp.33433056931250	1557	28	,	,	,
nyp.33433056931250	1557	29	serve	serve	VB
nyp.33433056931250	1557	30	with	with	IN
nyp.33433056931250	1557	31	the	the	DT
nyp.33433056931250	1557	32	following	follow	VBG
nyp.33433056931250	1557	33	sauce	sauce	NN
nyp.33433056931250	1557	34	:	:	:
nyp.33433056931250	1557	35	viz	viz	NNP
nyp.33433056931250	1557	36	.	.	.
nyp.33433056931250	1557	37	,—two	,—two	,
nyp.33433056931250	1557	38	ounces	ounce	NNS
nyp.33433056931250	1557	39	of	of	IN
nyp.33433056931250	1557	40	butter	butter	NN
nyp.33433056931250	1557	41	,	,	,
nyp.33433056931250	1557	42	two	two	CD
nyp.33433056931250	1557	43	yolks	yolk	NNS
nyp.33433056931250	1557	44	of	of	IN
nyp.33433056931250	1557	45	eggs	egg	NNS
nyp.33433056931250	1557	46	,	,	,
nyp.33433056931250	1557	47	nutmeg	nutmeg	NN
nyp.33433056931250	1557	48	,	,	,
nyp.33433056931250	1557	49	pepper	pepper	NN
nyp.33433056931250	1557	50	,	,	,
nyp.33433056931250	1557	51	and	and	CC
nyp.33433056931250	1557	52	salt	salt	NN
nyp.33433056931250	1557	53	,	,	,
nyp.33433056931250	1557	54	chopped	chop	VBD
nyp.33433056931250	1557	55	parsley	parsley	NN
nyp.33433056931250	1557	56	and	and	CC
nyp.33433056931250	1557	57	a	a	DT
nyp.33433056931250	1557	58	few	few	JJ
nyp.33433056931250	1557	59	drops	drop	NNS
nyp.33433056931250	1557	60	of	of	IN
nyp.33433056931250	1557	61	elder	elder	NN
nyp.33433056931250	1557	62	-	-	HYPH
nyp.33433056931250	1557	63	vinegar	vinegar	NN
nyp.33433056931250	1557	64	;	;	:
nyp.33433056931250	1557	65	stir	stir	VB
nyp.33433056931250	1557	66	briskly	briskly	RB
nyp.33433056931250	1557	67	over	over	IN
nyp.33433056931250	1557	68	a	a	DT
nyp.33433056931250	1557	69	slow	slow	JJ
nyp.33433056931250	1557	70	fire	fire	NN
nyp.33433056931250	1557	71	for	for	IN
nyp.33433056931250	1557	72	a	a	DT
nyp.33433056931250	1557	73	few	few	JJ
nyp.33433056931250	1557	74	minutes	minute	NNS
nyp.33433056931250	1557	75	,	,	,
nyp.33433056931250	1557	76	and	and	CC
nyp.33433056931250	1557	77	as	as	RB
nyp.33433056931250	1557	78	soon	soon	RB
nyp.33433056931250	1557	79	as	as	IN
nyp.33433056931250	1557	80	the	the	DT
nyp.33433056931250	1557	81	sauce	sauce	NN
nyp.33433056931250	1557	82	slightly	slightly	RB
nyp.33433056931250	1557	83	thickens	thicken	VBZ
nyp.33433056931250	1557	84	,	,	,
nyp.33433056931250	1557	85	pour	pour	VB
nyp.33433056931250	1557	86	it	-PRON-	PRP
nyp.33433056931250	1557	87	into	into	IN
nyp.33433056931250	1557	88	a	a	DT
nyp.33433056931250	1557	89	sauce	sauce	NN
nyp.33433056931250	1557	90	-	-	HYPH
nyp.33433056931250	1557	91	boat	boat	NN
nyp.33433056931250	1557	92	,	,	,
nyp.33433056931250	1557	93	and	and	CC
nyp.33433056931250	1557	94	serve	serve	VB
nyp.33433056931250	1557	95	.	.	.
nyp.33433056931250	1558	1	No	no	UH
nyp.33433056931250	1558	2	.	.	.
nyp.33433056931250	1559	1	260.—WHITINGS	260.—whitings	CD
nyp.33433056931250	1559	2	AU	AU	NNP
nyp.33433056931250	1559	3	GRATIN	GRATIN	NNP
nyp.33433056931250	1559	4	.	.	.
nyp.33433056931250	1560	1	See	see	VB
nyp.33433056931250	1560	2	Soles	Soles	NNPS
nyp.33433056931250	1560	3	au	au	NNP
nyp.33433056931250	1560	4	Gratin	Gratin	NNP
nyp.33433056931250	1560	5	,	,	,
nyp.33433056931250	1560	6	No	no	UH
nyp.33433056931250	1560	7	.	.	.
nyp.33433056931250	1561	1	236	236	CD
nyp.33433056931250	1561	2	.	.	.
nyp.33433056931250	1562	1	No	no	UH
nyp.33433056931250	1562	2	.	.	.
nyp.33433056931250	1563	1	261.—FILLETS	261.—fillets	CD
nyp.33433056931250	1563	2	OF	of	IN
nyp.33433056931250	1563	3	WHITINGS	WHITINGS	NNP
nyp.33433056931250	1563	4	A	A	NNP
nyp.33433056931250	1563	5	LA	LA	NNP
nyp.33433056931250	1563	6	HORLY	HORLY	NNP
nyp.33433056931250	1563	7	.	.	.
nyp.33433056931250	1564	1	Fillet	fillet	VB
nyp.33433056931250	1564	2	the	the	DT
nyp.33433056931250	1564	3	whitings	whiting	NNS
nyp.33433056931250	1564	4	with	with	IN
nyp.33433056931250	1564	5	the	the	DT
nyp.33433056931250	1564	6	skin	skin	NN
nyp.33433056931250	1564	7	left	leave	VBN
nyp.33433056931250	1564	8	on	on	RP
nyp.33433056931250	1564	9	in	in	IN
nyp.33433056931250	1564	10	the	the	DT
nyp.33433056931250	1564	11	same	same	JJ
nyp.33433056931250	1564	12	manner	manner	NN
nyp.33433056931250	1564	13	as	as	IN
nyp.33433056931250	1564	14	indicated	indicate	VBN
nyp.33433056931250	1564	15	for	for	IN
nyp.33433056931250	1564	16	filleting	fillet	VBG
nyp.33433056931250	1564	17	mackerel	mackerel	NN
nyp.33433056931250	1564	18	;	;	:
nyp.33433056931250	1564	19	divide	divide	VB
nyp.33433056931250	1564	20	them	-PRON-	PRP
nyp.33433056931250	1564	21	crosswise	crosswise	RB
nyp.33433056931250	1564	22	,	,	,
nyp.33433056931250	1564	23	and	and	CC
nyp.33433056931250	1564	24	having	have	VBG
nyp.33433056931250	1564	25	trimmed	trim	VBN
nyp.33433056931250	1564	26	the	the	DT
nyp.33433056931250	1564	27	fillets	fillet	NNS
nyp.33433056931250	1564	28	,	,	,
nyp.33433056931250	1564	29	season	season	VB
nyp.33433056931250	1564	30	them	-PRON-	PRP
nyp.33433056931250	1564	31	with	with	IN
nyp.33433056931250	1564	32	pepper	pepper	NN
nyp.33433056931250	1564	33	and	and	CC
nyp.33433056931250	1564	34	salt	salt	NN
nyp.33433056931250	1564	35	,	,	,
nyp.33433056931250	1564	36	and	and	CC
nyp.33433056931250	1564	37	a	a	DT
nyp.33433056931250	1564	38	sprinkle	sprinkle	NN
nyp.33433056931250	1564	39	of	of	IN
nyp.33433056931250	1564	40	oil	oil	NN
nyp.33433056931250	1564	41	and	and	CC
nyp.33433056931250	1564	42	vinegar	vinegar	NN
nyp.33433056931250	1564	43	;	;	:
nyp.33433056931250	1564	44	dip	dip	VB
nyp.33433056931250	1564	45	them	-PRON-	PRP
nyp.33433056931250	1564	46	in	in	IN
nyp.33433056931250	1564	47	a	a	DT
nyp.33433056931250	1564	48	little	little	JJ
nyp.33433056931250	1564	49	beaten	beat	VBN
nyp.33433056931250	1564	50	white	white	NN
nyp.33433056931250	1564	51	of	of	IN
nyp.33433056931250	1564	52	egg	egg	NN
nyp.33433056931250	1564	53	;	;	:
nyp.33433056931250	1564	54	flour	flour	NN
nyp.33433056931250	1564	55	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1564	56	'S	's	POS
nyp.33433056931250	1564	57	AND	and	CC
nyp.33433056931250	1564	58	BUTLER	BUTLER	NNP
nyp.33433056931250	1564	59	'S	's	POS
nyp.33433056931250	1564	60	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1564	61	.	.	.
nyp.33433056931250	1565	1	89	89	CD
nyp.33433056931250	1565	2	them	-PRON-	PRP
nyp.33433056931250	1565	3	well	well	RB
nyp.33433056931250	1565	4	,	,	,
nyp.33433056931250	1565	5	and	and	CC
nyp.33433056931250	1565	6	fry	fry	VB
nyp.33433056931250	1565	7	them	-PRON-	PRP
nyp.33433056931250	1565	8	crisp	crisp	JJ
nyp.33433056931250	1565	9	;	;	:
nyp.33433056931250	1565	10	and	and	CC
nyp.33433056931250	1565	11	when	when	WRB
nyp.33433056931250	1565	12	done	do	VBN
nyp.33433056931250	1565	13	,	,	,
nyp.33433056931250	1565	14	dish	dish	VB
nyp.33433056931250	1565	15	them	-PRON-	PRP
nyp.33433056931250	1565	16	up	up	RP
nyp.33433056931250	1565	17	on	on	IN
nyp.33433056931250	1565	18	a	a	DT
nyp.33433056931250	1565	19	napkin	napkin	NN
nyp.33433056931250	1565	20	with	with	IN
nyp.33433056931250	1565	21	fried	fry	VBN
nyp.33433056931250	1565	22	parsley	parsley	NN
nyp.33433056931250	1565	23	,	,	,
nyp.33433056931250	1565	24	and	and	CC
nyp.33433056931250	1565	25	serve	serve	VB
nyp.33433056931250	1565	26	tomata	tomata	NN
nyp.33433056931250	1565	27	,	,	,
nyp.33433056931250	1565	28	ravigotte	ravigotte	NN
nyp.33433056931250	1565	29	,	,	,
nyp.33433056931250	1565	30	or	or	CC
nyp.33433056931250	1565	31	piquante	piquante	NN
nyp.33433056931250	1565	32	sauce	sauce	NN
nyp.33433056931250	1565	33	,	,	,
nyp.33433056931250	1565	34	separately	separately	RB
nyp.33433056931250	1565	35	.	.	.
nyp.33433056931250	1566	1	No	no	UH
nyp.33433056931250	1566	2	.	.	.
nyp.33433056931250	1567	1	262.—FRIED	262.—fried	CD
nyp.33433056931250	1567	2	WHITINGS	WHITINGS	NNP
nyp.33433056931250	1567	3	A	A	NNP
nyp.33433056931250	1567	4	LA	LA	NNP
nyp.33433056931250	1567	5	FRANCAISE	FRANCAISE	NNP
nyp.33433056931250	1567	6	.	.	.
nyp.33433056931250	1568	1	Merely	merely	RB
nyp.33433056931250	1568	2	wipe	wipe	VB
nyp.33433056931250	1568	3	the	the	DT
nyp.33433056931250	1568	4	whiting	whiting	NN
nyp.33433056931250	1568	5	without	without	IN
nyp.33433056931250	1568	6	skinning	skin	VBG
nyp.33433056931250	1568	7	it	-PRON-	PRP
nyp.33433056931250	1568	8	;	;	:
nyp.33433056931250	1568	9	score	score	VB
nyp.33433056931250	1568	10	it	-PRON-	PRP
nyp.33433056931250	1568	11	along	along	IN
nyp.33433056931250	1568	12	both	both	DT
nyp.33433056931250	1568	13	sides	side	NNS
nyp.33433056931250	1568	14	,	,	,
nyp.33433056931250	1568	15	by	by	IN
nyp.33433056931250	1568	16	making	make	VBG
nyp.33433056931250	1568	17	deep	deep	JJ
nyp.33433056931250	1568	18	incisions	incision	NNS
nyp.33433056931250	1568	19	with	with	IN
nyp.33433056931250	1568	20	a	a	DT
nyp.33433056931250	1568	21	sharp	sharp	JJ
nyp.33433056931250	1568	22	knife	knife	NN
nyp.33433056931250	1568	23	;	;	:
nyp.33433056931250	1568	24	dip	dip	VB
nyp.33433056931250	1568	25	the	the	DT
nyp.33433056931250	1568	26	fish	fish	NN
nyp.33433056931250	1568	27	in	in	IN
nyp.33433056931250	1568	28	a	a	DT
nyp.33433056931250	1568	29	little	little	JJ
nyp.33433056931250	1568	30	milk	milk	NN
nyp.33433056931250	1568	31	on	on	IN
nyp.33433056931250	1568	32	a	a	DT
nyp.33433056931250	1568	33	plate	plate	NN
nyp.33433056931250	1568	34	,	,	,
nyp.33433056931250	1568	35	and	and	CC
nyp.33433056931250	1568	36	having	have	VBG
nyp.33433056931250	1568	37	well	well	RB
nyp.33433056931250	1568	38	floured	flour	VBN
nyp.33433056931250	1568	39	it	-PRON-	PRP
nyp.33433056931250	1568	40	over	over	RP
nyp.33433056931250	1568	41	,	,	,
nyp.33433056931250	1568	42	fry	fry	VB
nyp.33433056931250	1568	43	it	-PRON-	PRP
nyp.33433056931250	1568	44	in	in	IN
nyp.33433056931250	1568	45	plenty	plenty	NN
nyp.33433056931250	1568	46	of	of	IN
nyp.33433056931250	1568	47	hot	hot	JJ
nyp.33433056931250	1568	48	fat	fat	NN
nyp.33433056931250	1568	49	,	,	,
nyp.33433056931250	1568	50	of	of	IN
nyp.33433056931250	1568	51	a	a	DT
nyp.33433056931250	1568	52	light	light	JJ
nyp.33433056931250	1568	53	colour	colour	NN
nyp.33433056931250	1568	54	,	,	,
nyp.33433056931250	1568	55	and	and	CC
nyp.33433056931250	1568	56	perfectly	perfectly	RB
nyp.33433056931250	1568	57	crisp	crisp	JJ
nyp.33433056931250	1568	58	,	,	,
nyp.33433056931250	1568	59	and	and	CC
nyp.33433056931250	1568	60	serve	serve	VB
nyp.33433056931250	1568	61	with	with	IN
nyp.33433056931250	1568	62	anchovy	anchovy	NN
nyp.33433056931250	1568	63	,	,	,
nyp.33433056931250	1568	64	shrimp	shrimp	NN
nyp.33433056931250	1568	65	,	,	,
nyp.33433056931250	1568	66	ravigotte	ravigotte	NN
nyp.33433056931250	1568	67	,	,	,
nyp.33433056931250	1568	68	or	or	CC
nyp.33433056931250	1568	69	maître	maître	NN
nyp.33433056931250	1568	70	-	-	HYPH
nyp.33433056931250	1568	71	d'hôtel	d'hôtel	NN
nyp.33433056931250	1568	72	sauce	sauce	NN
nyp.33433056931250	1568	73	.	.	.
nyp.33433056931250	1569	1	Note.—This	note.—this	JJ
nyp.33433056931250	1569	2	mode	mode	NN
nyp.33433056931250	1569	3	of	of	IN
nyp.33433056931250	1569	4	frying	fry	VBG
nyp.33433056931250	1569	5	fish	fish	NN
nyp.33433056931250	1569	6	is	be	VBZ
nyp.33433056931250	1569	7	much	much	RB
nyp.33433056931250	1569	8	more	more	RBR
nyp.33433056931250	1569	9	simple	simple	JJ
nyp.33433056931250	1569	10	,	,	,
nyp.33433056931250	1569	11	as	as	RB
nyp.33433056931250	1569	12	well	well	RB
nyp.33433056931250	1569	13	as	as	IN
nyp.33433056931250	1569	14	more	more	RBR
nyp.33433056931250	1569	15	economical	economical	JJ
nyp.33433056931250	1569	16	,	,	,
nyp.33433056931250	1569	17	than	than	IN
nyp.33433056931250	1569	18	the	the	DT
nyp.33433056931250	1569	19	process	process	NN
nyp.33433056931250	1569	20	of	of	IN
nyp.33433056931250	1569	21	bread-	bread-	NN
nyp.33433056931250	1569	22	crumbing	crumbing	NN
nyp.33433056931250	1569	23	,	,	,
nyp.33433056931250	1569	24	and	and	CC
nyp.33433056931250	1569	25	is	be	VBZ
nyp.33433056931250	1569	26	unquestionably	unquestionably	RB
nyp.33433056931250	1569	27	more	more	RBR
nyp.33433056931250	1569	28	palatable	palatable	JJ
nyp.33433056931250	1569	29	.	.	.
nyp.33433056931250	1570	1	No	no	UH
nyp.33433056931250	1570	2	.	.	.
nyp.33433056931250	1571	1	263.—GRILLED	263.—grilled	CD
nyp.33433056931250	1571	2	CHAR	CHAR	NNP
nyp.33433056931250	1571	3	.	.	.
nyp.33433056931250	1572	1	Char	Char	NNP
nyp.33433056931250	1572	2	is	be	VBZ
nyp.33433056931250	1572	3	a	a	DT
nyp.33433056931250	1572	4	very	very	RB
nyp.33433056931250	1572	5	scarce	scarce	JJ
nyp.33433056931250	1572	6	fish	fish	NN
nyp.33433056931250	1572	7	;	;	:
nyp.33433056931250	1572	8	it	-PRON-	PRP
nyp.33433056931250	1572	9	is	be	VBZ
nyp.33433056931250	1572	10	considered	consider	VBN
nyp.33433056931250	1572	11	a	a	DT
nyp.33433056931250	1572	12	great	great	JJ
nyp.33433056931250	1572	13	delicacy	delicacy	NN
nyp.33433056931250	1572	14	,	,	,
nyp.33433056931250	1572	15	and	and	CC
nyp.33433056931250	1572	16	is	be	VBZ
nyp.33433056931250	1572	17	seldom	seldom	RB
nyp.33433056931250	1572	18	seen	see	VBN
nyp.33433056931250	1572	19	in	in	IN
nyp.33433056931250	1572	20	the	the	DT
nyp.33433056931250	1572	21	London	London	NNP
nyp.33433056931250	1572	22	markets	market	NNS
nyp.33433056931250	1572	23	;	;	:
nyp.33433056931250	1572	24	it	-PRON-	PRP
nyp.33433056931250	1572	25	is	be	VBZ
nyp.33433056931250	1572	26	caught	catch	VBN
nyp.33433056931250	1572	27	only	only	RB
nyp.33433056931250	1572	28	in	in	IN
nyp.33433056931250	1572	29	the	the	DT
nyp.33433056931250	1572	30	lakes	lake	NNS
nyp.33433056931250	1572	31	of	of	IN
nyp.33433056931250	1572	32	Cumberland	Cumberland	NNP
nyp.33433056931250	1572	33	,	,	,
nyp.33433056931250	1572	34	and	and	CC
nyp.33433056931250	1572	35	its	-PRON-	PRP$
nyp.33433056931250	1572	36	flesh	flesh	NN
nyp.33433056931250	1572	37	is	be	VBZ
nyp.33433056931250	1572	38	of	of	IN
nyp.33433056931250	1572	39	a	a	DT
nyp.33433056931250	1572	40	pinky	pinky	NN
nyp.33433056931250	1572	41	hue	hue	NN
nyp.33433056931250	1572	42	,	,	,
nyp.33433056931250	1572	43	resembling	resemble	VBG
nyp.33433056931250	1572	44	in	in	IN
nyp.33433056931250	1572	45	colour	colour	NN
nyp.33433056931250	1572	46	and	and	CC
nyp.33433056931250	1572	47	flavour	flavour	NN
nyp.33433056931250	1572	48	that	that	DT
nyp.33433056931250	1572	49	of	of	IN
nyp.33433056931250	1572	50	the	the	DT
nyp.33433056931250	1572	51	fresh	fresh	JJ
nyp.33433056931250	1572	52	-	-	HYPH
nyp.33433056931250	1572	53	water	water	NN
nyp.33433056931250	1572	54	trout	trout	NN
nyp.33433056931250	1572	55	.	.	.
nyp.33433056931250	1573	1	Broil	broil	VB
nyp.33433056931250	1573	2	the	the	DT
nyp.33433056931250	1573	3	char	char	NN
nyp.33433056931250	1573	4	in	in	IN
nyp.33433056931250	1573	5	the	the	DT
nyp.33433056931250	1573	6	same	same	JJ
nyp.33433056931250	1573	7	manner	manner	NN
nyp.33433056931250	1573	8	as	as	IN
nyp.33433056931250	1573	9	herrings	herring	NNS
nyp.33433056931250	1573	10	,	,	,
nyp.33433056931250	1573	11	and	and	CC
nyp.33433056931250	1573	12	serve	serve	VB
nyp.33433056931250	1573	13	it	-PRON-	PRP
nyp.33433056931250	1573	14	with	with	IN
nyp.33433056931250	1573	15	either	either	CC
nyp.33433056931250	1573	16	piquante	piquante	NN
nyp.33433056931250	1573	17	,	,	,
nyp.33433056931250	1573	18	Provençale	Provençale	NNP
nyp.33433056931250	1573	19	,	,	,
nyp.33433056931250	1573	20	ravigotte	ravigotte	NN
nyp.33433056931250	1573	21	,	,	,
nyp.33433056931250	1573	22	or	or	CC
nyp.33433056931250	1573	23	mustard	mustard	NN
nyp.33433056931250	1573	24	sauce	sauce	NN
nyp.33433056931250	1573	25	.	.	.
nyp.33433056931250	1574	1	No	no	UH
nyp.33433056931250	1574	2	.	.	.
nyp.33433056931250	1575	1	264.—WATER	264.—water	CD
nyp.33433056931250	1575	2	SOUCHET	SOUCHET	NNP
nyp.33433056931250	1575	3	OF	of	IN
nyp.33433056931250	1575	4	CHAR	CHAR	NNP
nyp.33433056931250	1575	5	.	.	.
nyp.33433056931250	1576	1	Fillet	fillet	VB
nyp.33433056931250	1576	2	the	the	DT
nyp.33433056931250	1576	3	char	char	NN
nyp.33433056931250	1576	4	,	,	,
nyp.33433056931250	1576	5	pare	pare	VB
nyp.33433056931250	1576	6	off	off	RP
nyp.33433056931250	1576	7	the	the	DT
nyp.33433056931250	1576	8	skin	skin	NN
nyp.33433056931250	1576	9	,	,	,
nyp.33433056931250	1576	10	put	put	VBD
nyp.33433056931250	1576	11	the	the	DT
nyp.33433056931250	1576	12	fillets	fillet	NNS
nyp.33433056931250	1576	13	to	to	TO
nyp.33433056931250	1576	14	boil	boil	VB
nyp.33433056931250	1576	15	for	for	IN
nyp.33433056931250	1576	16	five	five	CD
nyp.33433056931250	1576	17	minutes	minute	NNS
nyp.33433056931250	1576	18	in	in	IN
nyp.33433056931250	1576	19	a	a	DT
nyp.33433056931250	1576	20	stewpan	stewpan	NN
nyp.33433056931250	1576	21	with	with	IN
nyp.33433056931250	1576	22	some	some	DT
nyp.33433056931250	1576	23	shred	shred	JJ
nyp.33433056931250	1576	24	parsley	parsley	NN
nyp.33433056931250	1576	25	-	-	HYPH
nyp.33433056931250	1576	26	roots	root	NNS
nyp.33433056931250	1576	27	and	and	CC
nyp.33433056931250	1576	28	parsley	parsley	NN
nyp.33433056931250	1576	29	-	-	HYPH
nyp.33433056931250	1576	30	leaves	leave	NNS
nyp.33433056931250	1576	31	,	,	,
nyp.33433056931250	1576	32	and	and	CC
nyp.33433056931250	1576	33	some	some	DT
nyp.33433056931250	1576	34	weak	weak	JJ
nyp.33433056931250	1576	35	bright	bright	JJ
nyp.33433056931250	1576	36	stock	stock	NN
nyp.33433056931250	1576	37	,	,	,
nyp.33433056931250	1576	38	with	with	IN
nyp.33433056931250	1576	39	a	a	DT
nyp.33433056931250	1576	40	pinch	pinch	NN
nyp.33433056931250	1576	41	of	of	IN
nyp.33433056931250	1576	42	pepper	pepper	NN
nyp.33433056931250	1576	43	and	and	CC
nyp.33433056931250	1576	44	salt	salt	NN
nyp.33433056931250	1576	45	;	;	:
nyp.33433056931250	1576	46	and	and	CC
nyp.33433056931250	1576	47	serve	serve	VB
nyp.33433056931250	1576	48	alto-	alto-	XX
nyp.33433056931250	1576	49	gether	gether	RB
nyp.33433056931250	1576	50	with	with	IN
nyp.33433056931250	1576	51	thin	thin	JJ
nyp.33433056931250	1576	52	slices	slice	NNS
nyp.33433056931250	1576	53	of	of	IN
nyp.33433056931250	1576	54	brown	brown	JJ
nyp.33433056931250	1576	55	bread	bread	NN
nyp.33433056931250	1576	56	and	and	CC
nyp.33433056931250	1576	57	butter	butter	NN
nyp.33433056931250	1576	58	on	on	IN
nyp.33433056931250	1576	59	a	a	DT
nyp.33433056931250	1576	60	plate	plate	NN
nyp.33433056931250	1576	61	,	,	,
nyp.33433056931250	1576	62	separately	separately	RB
nyp.33433056931250	1576	63	.	.	.
nyp.33433056931250	1577	1	No	no	UH
nyp.33433056931250	1577	2	.	.	.
nyp.33433056931250	1578	1	265.—STEWED	265.—stewed	CD
nyp.33433056931250	1578	2	LAMPREYS	LAMPREYS	NNP
nyp.33433056931250	1578	3	.	.	.
nyp.33433056931250	1579	1	Lampreys	lamprey	NNS
nyp.33433056931250	1579	2	should	should	MD
nyp.33433056931250	1579	3	be	be	VB
nyp.33433056931250	1579	4	rubbed	rub	VBN
nyp.33433056931250	1579	5	over	over	RP
nyp.33433056931250	1579	6	with	with	IN
nyp.33433056931250	1579	7	a	a	DT
nyp.33433056931250	1579	8	little	little	JJ
nyp.33433056931250	1579	9	salt	salt	NN
nyp.33433056931250	1579	10	,	,	,
nyp.33433056931250	1579	11	drawn	draw	VBN
nyp.33433056931250	1579	12	,	,	,
nyp.33433056931250	1579	13	and	and	CC
nyp.33433056931250	1579	14	washed	wash	VBD
nyp.33433056931250	1579	15	clean	clean	JJ
nyp.33433056931250	1579	16	;	;	:
nyp.33433056931250	1579	17	and	and	CC
nyp.33433056931250	1579	18	after	after	IN
nyp.33433056931250	1579	19	being	be	VBG
nyp.33433056931250	1579	20	wiped	wipe	VBN
nyp.33433056931250	1579	21	dry	dry	JJ
nyp.33433056931250	1579	22	,	,	,
nyp.33433056931250	1579	23	are	be	VBP
nyp.33433056931250	1579	24	to	to	TO
nyp.33433056931250	1579	25	be	be	VB
nyp.33433056931250	1579	26	cut	cut	VBN
nyp.33433056931250	1579	27	up	up	RP
nyp.33433056931250	1579	28	in	in	IN
nyp.33433056931250	1579	29	lengths	length	NNS
nyp.33433056931250	1579	30	of	of	IN
nyp.33433056931250	1579	31	about	about	RB
nyp.33433056931250	1579	32	three	three	CD
nyp.33433056931250	1579	33	inches	inch	NNS
nyp.33433056931250	1579	34	;	;	:
nyp.33433056931250	1579	35	and	and	CC
nyp.33433056931250	1579	36	90	90	CD
nyp.33433056931250	1579	37	THE	the	DT
nyp.33433056931250	1579	38	COOK	COOK	NNP
nyp.33433056931250	1579	39	'S	'S	NNP
nyp.33433056931250	1579	40	GUIDE	GUIDE	NNP
nyp.33433056931250	1579	41	,	,	,
nyp.33433056931250	1579	42	AND	and	CC
nyp.33433056931250	1579	43	being	be	VBG
nyp.33433056931250	1579	44	placed	place	VBN
nyp.33433056931250	1579	45	in	in	IN
nyp.33433056931250	1579	46	a	a	DT
nyp.33433056931250	1579	47	stewpan	stewpan	NN
nyp.33433056931250	1579	48	with	with	IN
nyp.33433056931250	1579	49	some	some	DT
nyp.33433056931250	1579	50	button	button	NN
nyp.33433056931250	1579	51	-	-	HYPH
nyp.33433056931250	1579	52	mushroonis	mushroonis	NNP
nyp.33433056931250	1579	53	,	,	,
nyp.33433056931250	1579	54	chopped	chop	VBN
nyp.33433056931250	1579	55	parsley	parsley	NN
nyp.33433056931250	1579	56	,	,	,
nyp.33433056931250	1579	57	nutmeg	nutmeg	NN
nyp.33433056931250	1579	58	,	,	,
nyp.33433056931250	1579	59	pepper	pepper	NN
nyp.33433056931250	1579	60	and	and	CC
nyp.33433056931250	1579	61	salt	salt	NN
nyp.33433056931250	1579	62	,	,	,
nyp.33433056931250	1579	63	a	a	DT
nyp.33433056931250	1579	64	pint	pint	NN
nyp.33433056931250	1579	65	of	of	IN
nyp.33433056931250	1579	66	wine	wine	NN
nyp.33433056931250	1579	67	,	,	,
nyp.33433056931250	1579	68	and	and	CC
nyp.33433056931250	1579	69	a	a	DT
nyp.33433056931250	1579	70	few	few	JJ
nyp.33433056931250	1579	71	button	button	NN
nyp.33433056931250	1579	72	-	-	HYPH
nyp.33433056931250	1579	73	onions	onion	NNS
nyp.33433056931250	1579	74	,	,	,
nyp.33433056931250	1579	75	are	be	VBP
nyp.33433056931250	1579	76	to	to	TO
nyp.33433056931250	1579	77	be	be	VB
nyp.33433056931250	1579	78	stewed	stew	VBN
nyp.33433056931250	1579	79	gently	gently	RB
nyp.33433056931250	1579	80	over	over	IN
nyp.33433056931250	1579	81	the	the	DT
nyp.33433056931250	1579	82	fire	fire	NN
nyp.33433056931250	1579	83	until	until	IN
nyp.33433056931250	1579	84	nearly	nearly	RB
nyp.33433056931250	1579	85	done	do	VBN
nyp.33433056931250	1579	86	;	;	:
nyp.33433056931250	1579	87	then	then	RB
nyp.33433056931250	1579	88	add	add	VB
nyp.33433056931250	1579	89	two	two	CD
nyp.33433056931250	1579	90	ounces	ounce	NNS
nyp.33433056931250	1579	91	of	of	IN
nyp.33433056931250	1579	92	butter	butter	NN
nyp.33433056931250	1579	93	,	,	,
nyp.33433056931250	1579	94	with	with	IN
nyp.33433056931250	1579	95	two	two	CD
nyp.33433056931250	1579	96	ounces	ounce	NNS
nyp.33433056931250	1579	97	of	of	IN
nyp.33433056931250	1579	98	flour	flour	NN
nyp.33433056931250	1579	99	,	,	,
nyp.33433056931250	1579	100	kneaded	knead	VBN
nyp.33433056931250	1579	101	together	together	RB
nyp.33433056931250	1579	102	very	very	RB
nyp.33433056931250	1579	103	smoothly	smoothly	RB
nyp.33433056931250	1579	104	;	;	:
nyp.33433056931250	1579	105	stir	stir	VB
nyp.33433056931250	1579	106	this	this	DT
nyp.33433056931250	1579	107	in	in	IN
nyp.33433056931250	1579	108	very	very	RB
nyp.33433056931250	1579	109	gently	gently	RB
nyp.33433056931250	1579	110	over	over	IN
nyp.33433056931250	1579	111	the	the	DT
nyp.33433056931250	1579	112	fire	fire	NN
nyp.33433056931250	1579	113	to	to	TO
nyp.33433056931250	1579	114	boil	boil	VB
nyp.33433056931250	1579	115	for	for	IN
nyp.33433056931250	1579	116	five	five	CD
nyp.33433056931250	1579	117	minutes	minute	NNS
nyp.33433056931250	1579	118	,	,	,
nyp.33433056931250	1579	119	and	and	CC
nyp.33433056931250	1579	120	serve	serve	VB
nyp.33433056931250	1579	121	hot	hot	JJ
nyp.33433056931250	1579	122	.	.	.
nyp.33433056931250	1580	1	Lampreys	lamprey	NNS
nyp.33433056931250	1580	2	may	may	MD
nyp.33433056931250	1580	3	also	also	RB
nyp.33433056931250	1580	4	be	be	VB
nyp.33433056931250	1580	5	stewed	stew	VBN
nyp.33433056931250	1580	6	with	with	IN
nyp.33433056931250	1580	7	cyder	cyder	NNS
nyp.33433056931250	1580	8	instead	instead	RB
nyp.33433056931250	1580	9	of	of	IN
nyp.33433056931250	1580	10	wine	wine	NN
nyp.33433056931250	1580	11	;	;	:
nyp.33433056931250	1580	12	or	or	CC
nyp.33433056931250	1580	13	merely	merely	RB
nyp.33433056931250	1580	14	with	with	IN
nyp.33433056931250	1580	15	stock	stock	NN
nyp.33433056931250	1580	16	or	or	CC
nyp.33433056931250	1580	17	water	water	NN
nyp.33433056931250	1580	18	;	;	:
nyp.33433056931250	1580	19	in	in	IN
nyp.33433056931250	1580	20	the	the	DT
nyp.33433056931250	1580	21	latter	latter	JJ
nyp.33433056931250	1580	22	case	case	NN
nyp.33433056931250	1580	23	add	add	VB
nyp.33433056931250	1580	24	a	a	DT
nyp.33433056931250	1580	25	bit	bit	NN
nyp.33433056931250	1580	26	of	of	IN
nyp.33433056931250	1580	27	glaze	glaze	NN
nyp.33433056931250	1580	28	and	and	CC
nyp.33433056931250	1580	29	a	a	DT
nyp.33433056931250	1580	30	little	little	JJ
nyp.33433056931250	1580	31	anchovy	anchovy	NN
nyp.33433056931250	1580	32	.	.	.
nyp.33433056931250	1581	1	No	no	UH
nyp.33433056931250	1581	2	.	.	.
nyp.33433056931250	1582	1	266.—FRIED	266.—FRIED	NNP
nyp.33433056931250	1582	2	SMELTS	SMELTS	NNP
nyp.33433056931250	1582	3	.	.	.
nyp.33433056931250	1583	1	Wipe	wipe	VB
nyp.33433056931250	1583	2	the	the	DT
nyp.33433056931250	1583	3	smelts	smelt	NNS
nyp.33433056931250	1583	4	,	,	,
nyp.33433056931250	1583	5	cut	cut	VBD
nyp.33433056931250	1583	6	off	off	RP
nyp.33433056931250	1583	7	the	the	DT
nyp.33433056931250	1583	8	fins	fin	NNS
nyp.33433056931250	1583	9	,	,	,
nyp.33433056931250	1583	10	roll	roll	VB
nyp.33433056931250	1583	11	them	-PRON-	PRP
nyp.33433056931250	1583	12	in	in	IN
nyp.33433056931250	1583	13	flour	flour	NN
nyp.33433056931250	1583	14	,	,	,
nyp.33433056931250	1583	15	dip	dip	VB
nyp.33433056931250	1583	16	them	-PRON-	PRP
nyp.33433056931250	1583	17	in	in	IN
nyp.33433056931250	1583	18	beaten	beat	VBN
nyp.33433056931250	1583	19	egg	egg	NN
nyp.33433056931250	1583	20	,	,	,
nyp.33433056931250	1583	21	bread	bread	NN
nyp.33433056931250	1583	22	-	-	HYPH
nyp.33433056931250	1583	23	crumbs	crumb	NNS
nyp.33433056931250	1583	24	,	,	,
nyp.33433056931250	1583	25	and	and	CC
nyp.33433056931250	1583	26	fry	fry	VB
nyp.33433056931250	1583	27	them	-PRON-	PRP
nyp.33433056931250	1583	28	in	in	IN
nyp.33433056931250	1583	29	plenty	plenty	NN
nyp.33433056931250	1583	30	of	of	IN
nyp.33433056931250	1583	31	hot	hot	JJ
nyp.33433056931250	1583	32	frying	frying	NN
nyp.33433056931250	1583	33	fat	fat	NN
nyp.33433056931250	1583	34	;	;	:
nyp.33433056931250	1583	35	and	and	CC
nyp.33433056931250	1583	36	when	when	WRB
nyp.33433056931250	1583	37	done	do	VBN
nyp.33433056931250	1583	38	,	,	,
nyp.33433056931250	1583	39	dish	dish	VB
nyp.33433056931250	1583	40	them	-PRON-	PRP
nyp.33433056931250	1583	41	up	up	RP
nyp.33433056931250	1583	42	with	with	IN
nyp.33433056931250	1583	43	fried	fry	VBN
nyp.33433056931250	1583	44	parsley	parsley	NN
nyp.33433056931250	1583	45	,	,	,
nyp.33433056931250	1583	46	and	and	CC
nyp.33433056931250	1583	47	serve	serve	VB
nyp.33433056931250	1583	48	with	with	IN
nyp.33433056931250	1583	49	shrimp	shrimp	NN
nyp.33433056931250	1583	50	or	or	CC
nyp.33433056931250	1583	51	anchovy	anchovy	NN
nyp.33433056931250	1583	52	sauce	sauce	NN
nyp.33433056931250	1583	53	.	.	.
nyp.33433056931250	1584	1	No	no	UH
nyp.33433056931250	1584	2	.	.	.
nyp.33433056931250	1585	1	267.—BAKED	267.—baked	CD
nyp.33433056931250	1585	2	SMELTS	SMELTS	NNP
nyp.33433056931250	1585	3	.	.	.
nyp.33433056931250	1586	1	Spread	spread	VB
nyp.33433056931250	1586	2	the	the	DT
nyp.33433056931250	1586	3	bottom	bottom	NN
nyp.33433056931250	1586	4	of	of	IN
nyp.33433056931250	1586	5	a	a	DT
nyp.33433056931250	1586	6	dish	dish	NN
nyp.33433056931250	1586	7	with	with	IN
nyp.33433056931250	1586	8	butter	butter	NN
nyp.33433056931250	1586	9	,	,	,
nyp.33433056931250	1586	10	sprinkle	sprinkle	VB
nyp.33433056931250	1586	11	thereon	thereon	NNS
nyp.33433056931250	1586	12	some	some	DT
nyp.33433056931250	1586	13	raspings	rasping	NNS
nyp.33433056931250	1586	14	of	of	IN
nyp.33433056931250	1586	15	bread	bread	NN
nyp.33433056931250	1586	16	,	,	,
nyp.33433056931250	1586	17	season	season	NN
nyp.33433056931250	1586	18	with	with	IN
nyp.33433056931250	1586	19	chopped	chop	VBN
nyp.33433056931250	1586	20	parsley	parsley	NN
nyp.33433056931250	1586	21	and	and	CC
nyp.33433056931250	1586	22	shalots	shalot	NNS
nyp.33433056931250	1586	23	,	,	,
nyp.33433056931250	1586	24	pepper	pepper	NN
nyp.33433056931250	1586	25	,	,	,
nyp.33433056931250	1586	26	and	and	CC
nyp.33433056931250	1586	27	salt	salt	NN
nyp.33433056931250	1586	28	;	;	:
nyp.33433056931250	1586	29	then	then	RB
nyp.33433056931250	1586	30	place	place	VB
nyp.33433056931250	1586	31	the	the	DT
nyp.33433056931250	1586	32	smelts	smelt	NNS
nyp.33433056931250	1586	33	in	in	IN
nyp.33433056931250	1586	34	a	a	DT
nyp.33433056931250	1586	35	row	row	NN
nyp.33433056931250	1586	36	;	;	:
nyp.33433056931250	1586	37	pour	pour	VB
nyp.33433056931250	1586	38	over	over	IN
nyp.33433056931250	1586	39	them	-PRON-	PRP
nyp.33433056931250	1586	40	a	a	DT
nyp.33433056931250	1586	41	little	little	JJ
nyp.33433056931250	1586	42	Harvey	Harvey	NNP
nyp.33433056931250	1586	43	,	,	,
nyp.33433056931250	1586	44	anchovy	anchovy	NN
nyp.33433056931250	1586	45	,	,	,
nyp.33433056931250	1586	46	and	and	CC
nyp.33433056931250	1586	47	a	a	DT
nyp.33433056931250	1586	48	glass	glass	NN
nyp.33433056931250	1586	49	of	of	IN
nyp.33433056931250	1586	50	wine	wine	NN
nyp.33433056931250	1586	51	;	;	:
nyp.33433056931250	1586	52	repeat	repeat	VB
nyp.33433056931250	1586	53	the	the	DT
nyp.33433056931250	1586	54	butter	butter	NN
nyp.33433056931250	1586	55	,	,	,
nyp.33433056931250	1586	56	seasoning	seasoning	NN
nyp.33433056931250	1586	57	,	,	,
nyp.33433056931250	1586	58	and	and	CC
nyp.33433056931250	1586	59	the	the	DT
nyp.33433056931250	1586	60	raspings	rasping	NNS
nyp.33433056931250	1586	61	,	,	,
nyp.33433056931250	1586	62	and	and	CC
nyp.33433056931250	1586	63	having	have	VBG
nyp.33433056931250	1586	64	placed	place	VBN
nyp.33433056931250	1586	65	them	-PRON-	PRP
nyp.33433056931250	1586	66	in	in	IN
nyp.33433056931250	1586	67	the	the	DT
nyp.33433056931250	1586	68	oven	oven	NN
nyp.33433056931250	1586	69	for	for	IN
nyp.33433056931250	1586	70	about	about	RB
nyp.33433056931250	1586	71	a	a	DT
nyp.33433056931250	1586	72	quarter	quarter	NN
nyp.33433056931250	1586	73	of	of	IN
nyp.33433056931250	1586	74	an	an	DT
nyp.33433056931250	1586	75	hour	hour	NN
nyp.33433056931250	1586	76	,	,	,
nyp.33433056931250	1586	77	when	when	WRB
nyp.33433056931250	1586	78	thoroughly	thoroughly	RB
nyp.33433056931250	1586	79	done	do	VBN
nyp.33433056931250	1586	80	,	,	,
nyp.33433056931250	1586	81	serve	serve	VB
nyp.33433056931250	1586	82	quite	quite	RB
nyp.33433056931250	1586	83	hot	hot	JJ
nyp.33433056931250	1586	84	.	.	.
nyp.33433056931250	1587	1	No	no	UH
nyp.33433056931250	1587	2	.	.	.
nyp.33433056931250	1588	1	268.—EELS	268.—eels	CD
nyp.33433056931250	1588	2	SPITCHCOCKED	SPITCHCOCKED	NNP
nyp.33433056931250	1588	3	.	.	.
nyp.33433056931250	1589	1	First	first	JJ
nyp.33433056931250	1589	2	skin	skin	NN
nyp.33433056931250	1589	3	and	and	CC
nyp.33433056931250	1589	4	draw	draw	VB
nyp.33433056931250	1589	5	the	the	DT
nyp.33433056931250	1589	6	eels	eel	NNS
nyp.33433056931250	1589	7	by	by	IN
nyp.33433056931250	1589	8	splitting	split	VBG
nyp.33433056931250	1589	9	down	down	RP
nyp.33433056931250	1589	10	the	the	DT
nyp.33433056931250	1589	11	vent	vent	NN
nyp.33433056931250	1589	12	;	;	:
nyp.33433056931250	1589	13	then	then	RB
nyp.33433056931250	1589	14	cut	cut	VB
nyp.33433056931250	1589	15	them	-PRON-	PRP
nyp.33433056931250	1589	16	into	into	IN
nyp.33433056931250	1589	17	pieces	piece	NNS
nyp.33433056931250	1589	18	of	of	IN
nyp.33433056931250	1589	19	about	about	RB
nyp.33433056931250	1589	20	three	three	CD
nyp.33433056931250	1589	21	inches	inch	NNS
nyp.33433056931250	1589	22	long	long	JJ
nyp.33433056931250	1589	23	,	,	,
nyp.33433056931250	1589	24	and	and	CC
nyp.33433056931250	1589	25	remove	remove	VB
nyp.33433056931250	1589	26	the	the	DT
nyp.33433056931250	1589	27	backbone	backbone	NN
nyp.33433056931250	1589	28	by	by	IN
nyp.33433056931250	1589	29	loosening	loosen	VBG
nyp.33433056931250	1589	30	it	-PRON-	PRP
nyp.33433056931250	1589	31	on	on	IN
nyp.33433056931250	1589	32	both	both	DT
nyp.33433056931250	1589	33	sides	side	NNS
nyp.33433056931250	1589	34	with	with	IN
nyp.33433056931250	1589	35	a	a	DT
nyp.33433056931250	1589	36	knife	knife	NN
nyp.33433056931250	1589	37	,	,	,
nyp.33433056931250	1589	38	and	and	CC
nyp.33433056931250	1589	39	cut	cut	VBD
nyp.33433056931250	1589	40	it	-PRON-	PRP
nyp.33433056931250	1589	41	out	out	RP
nyp.33433056931250	1589	42	with	with	IN
nyp.33433056931250	1589	43	scissors	scissor	NNS
nyp.33433056931250	1589	44	.	.	.
nyp.33433056931250	1590	1	This	this	DT
nyp.33433056931250	1590	2	done	do	VBN
nyp.33433056931250	1590	3	,	,	,
nyp.33433056931250	1590	4	season	season	NN
nyp.33433056931250	1590	5	the	the	DT
nyp.33433056931250	1590	6	pieces	piece	NNS
nyp.33433056931250	1590	7	of	of	IN
nyp.33433056931250	1590	8	eel	eel	NN
nyp.33433056931250	1590	9	with	with	IN
nyp.33433056931250	1590	10	chopped	chop	VBN
nyp.33433056931250	1590	11	parsley	parsley	NN
nyp.33433056931250	1590	12	and	and	CC
nyp.33433056931250	1590	13	shalot	shalot	NNP
nyp.33433056931250	1590	14	,	,	,
nyp.33433056931250	1590	15	pepper	pepper	NN
nyp.33433056931250	1590	16	,	,	,
nyp.33433056931250	1590	17	and	and	CC
nyp.33433056931250	1590	18	salt	salt	NN
nyp.33433056931250	1590	19	,	,	,
nyp.33433056931250	1590	20	a	a	DT
nyp.33433056931250	1590	21	very	very	RB
nyp.33433056931250	1590	22	little	little	JJ
nyp.33433056931250	1590	23	oil	oil	NN
nyp.33433056931250	1590	24	,	,	,
nyp.33433056931250	1590	25	and	and	CC
nyp.33433056931250	1590	26	a	a	DT
nyp.33433056931250	1590	27	few	few	JJ
nyp.33433056931250	1590	28	drops	drop	NNS
nyp.33433056931250	1590	29	of	of	IN
nyp.33433056931250	1590	30	vinegar	vinegar	NN
nyp.33433056931250	1590	31	or	or	CC
nyp.33433056931250	1590	32	lemon	lemon	NN
nyp.33433056931250	1590	33	juice	juice	NN
nyp.33433056931250	1590	34	;	;	:
nyp.33433056931250	1590	35	dip	dip	VB
nyp.33433056931250	1590	36	each	each	DT
nyp.33433056931250	1590	37	piece	piece	NN
nyp.33433056931250	1590	38	in	in	IN
nyp.33433056931250	1590	39	beaten	beat	VBN
nyp.33433056931250	1590	40	egg	egg	NN
nyp.33433056931250	1590	41	,	,	,
nyp.33433056931250	1590	42	and	and	CC
nyp.33433056931250	1590	43	bread	bread	NN
nyp.33433056931250	1590	44	-	-	HYPH
nyp.33433056931250	1590	45	crumb	crumb	NN
nyp.33433056931250	1590	46	them	-PRON-	PRP
nyp.33433056931250	1590	47	without	without	IN
nyp.33433056931250	1590	48	disturbing	disturb	VBG
nyp.33433056931250	1590	49	any	any	DT
nyp.33433056931250	1590	50	portion	portion	NN
nyp.33433056931250	1590	51	of	of	IN
nyp.33433056931250	1590	52	the	the	DT
nyp.33433056931250	1590	53	seasoning	seasoning	NN
nyp.33433056931250	1590	54	.	.	.
nyp.33433056931250	1591	1	When	when	WRB
nyp.33433056931250	1591	2	about	about	IN
nyp.33433056931250	1591	3	to	to	TO
nyp.33433056931250	1591	4	send	send	VB
nyp.33433056931250	1591	5	to	to	IN
nyp.33433056931250	1591	6	table	table	NN
nyp.33433056931250	1591	7	,	,	,
nyp.33433056931250	1591	8	fry	fry	VB
nyp.33433056931250	1591	9	the	the	DT
nyp.33433056931250	1591	10	pieces	piece	NNS
nyp.33433056931250	1591	11	of	of	IN
nyp.33433056931250	1591	12	eel	eel	NN
nyp.33433056931250	1591	13	in	in	IN
nyp.33433056931250	1591	14	hot	hot	JJ
nyp.33433056931250	1591	15	frying	frying	NN
nyp.33433056931250	1591	16	fat	fat	NN
nyp.33433056931250	1591	17	,	,	,
nyp.33433056931250	1591	18	dish	dish	VB
nyp.33433056931250	1591	19	them	-PRON-	PRP
nyp.33433056931250	1591	20	in	in	IN
nyp.33433056931250	1591	21	a	a	DT
nyp.33433056931250	1591	22	circular	circular	JJ
nyp.33433056931250	1591	23	row	row	NN
nyp.33433056931250	1591	24	,	,	,
nyp.33433056931250	1591	25	pour	pour	VB
nyp.33433056931250	1591	26	some	some	DT
nyp.33433056931250	1591	27	piquante	piquante	NN
nyp.33433056931250	1591	28	sauce	sauce	NN
nyp.33433056931250	1591	29	in	in	IN
nyp.33433056931250	1591	30	the	the	DT
nyp.33433056931250	1591	31	centre	centre	NN
nyp.33433056931250	1591	32	,	,	,
nyp.33433056931250	1591	33	and	and	CC
nyp.33433056931250	1591	34	serve	serve	VB
nyp.33433056931250	1591	35	.	.	.
nyp.33433056931250	1592	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1592	2	'S	's	POS
nyp.33433056931250	1592	3	AND	and	CC
nyp.33433056931250	1592	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1592	5	'S	's	POS
nyp.33433056931250	1592	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1592	7	.	.	.
nyp.33433056931250	1593	1	No	no	UH
nyp.33433056931250	1593	2	.	.	.
nyp.33433056931250	1594	1	269.—STEWED	269.—stewed	LS
nyp.33433056931250	1594	2	EELS	eel	NNS
nyp.33433056931250	1594	3	.	.	.
nyp.33433056931250	1595	1	See	see	VB
nyp.33433056931250	1595	2	Stewed	Stewed	NNP
nyp.33433056931250	1595	3	Lampreys	Lampreys	NNPS
nyp.33433056931250	1595	4	,	,	,
nyp.33433056931250	1595	5	No	no	UH
nyp.33433056931250	1595	6	.	.	.
nyp.33433056931250	1596	1	265	265	CD
nyp.33433056931250	1596	2	.	.	.
nyp.33433056931250	1597	1	No	no	UH
nyp.33433056931250	1597	2	.	.	.
nyp.33433056931250	1598	1	270.—EELS	270.—eels	LS
nyp.33433056931250	1598	2	A	a	DT
nyp.33433056931250	1598	3	LA	LA	NNP
nyp.33433056931250	1598	4	TARTARE	tartare	NN
nyp.33433056931250	1598	5	.	.	.
nyp.33433056931250	1599	1	Skin	skin	NN
nyp.33433056931250	1599	2	,	,	,
nyp.33433056931250	1599	3	draw	draw	VB
nyp.33433056931250	1599	4	,	,	,
nyp.33433056931250	1599	5	and	and	CC
nyp.33433056931250	1599	6	cut	cut	VBD
nyp.33433056931250	1599	7	the	the	DT
nyp.33433056931250	1599	8	eels	eel	NNS
nyp.33433056931250	1599	9	into	into	IN
nyp.33433056931250	1599	10	pieces	piece	NNS
nyp.33433056931250	1599	11	an	an	DT
nyp.33433056931250	1599	12	inch	inch	NN
nyp.33433056931250	1599	13	long	long	RB
nyp.33433056931250	1599	14	;	;	:
nyp.33433056931250	1599	15	half	half	NN
nyp.33433056931250	1599	16	cook	cook	VB
nyp.33433056931250	1599	17	them	-PRON-	PRP
nyp.33433056931250	1599	18	by	by	IN
nyp.33433056931250	1599	19	gently	gently	RB
nyp.33433056931250	1599	20	and	and	CC
nyp.33433056931250	1599	21	partially	partially	RB
nyp.33433056931250	1599	22	boiling	boil	VBG
nyp.33433056931250	1599	23	them	-PRON-	PRP
nyp.33433056931250	1599	24	in	in	IN
nyp.33433056931250	1599	25	water	water	NN
nyp.33433056931250	1599	26	with	with	IN
nyp.33433056931250	1599	27	a	a	DT
nyp.33433056931250	1599	28	little	little	JJ
nyp.33433056931250	1599	29	salt	salt	NN
nyp.33433056931250	1599	30	and	and	CC
nyp.33433056931250	1599	31	vinegar	vinegar	NN
nyp.33433056931250	1599	32	;	;	:
nyp.33433056931250	1599	33	and	and	CC
nyp.33433056931250	1599	34	when	when	WRB
nyp.33433056931250	1599	35	drained	drained	JJ
nyp.33433056931250	1599	36	and	and	CC
nyp.33433056931250	1599	37	cold	cold	JJ
nyp.33433056931250	1599	38	,	,	,
nyp.33433056931250	1599	39	bread	bread	NN
nyp.33433056931250	1599	40	-	-	HYPH
nyp.33433056931250	1599	41	crumb	crumb	NN
nyp.33433056931250	1599	42	and	and	CC
nyp.33433056931250	1599	43	fry	fry	VB
nyp.33433056931250	1599	44	them	-PRON-	PRP
nyp.33433056931250	1599	45	;	;	:
nyp.33433056931250	1599	46	dish	dish	VB
nyp.33433056931250	1599	47	up	up	RP
nyp.33433056931250	1599	48	the	the	DT
nyp.33433056931250	1599	49	pieces	piece	NNS
nyp.33433056931250	1599	50	of	of	IN
nyp.33433056931250	1599	51	eel	eel	NN
nyp.33433056931250	1599	52	upon	upon	IN
nyp.33433056931250	1599	53	some	some	DT
nyp.33433056931250	1599	54	Tartar	tartar	NN
nyp.33433056931250	1599	55	sauce	sauce	NN
nyp.33433056931250	1599	56	,	,	,
nyp.33433056931250	1599	57	No	no	UH
nyp.33433056931250	1599	58	.	.	.
nyp.33433056931250	1600	1	38	38	CD
nyp.33433056931250	1600	2	,	,	,
nyp.33433056931250	1600	3	already	already	RB
nyp.33433056931250	1600	4	poured	pour	VBN
nyp.33433056931250	1600	5	in	in	IN
nyp.33433056931250	1600	6	the	the	DT
nyp.33433056931250	1600	7	centre	centre	NN
nyp.33433056931250	1600	8	of	of	IN
nyp.33433056931250	1600	9	the	the	DT
nyp.33433056931250	1600	10	dish	dish	NN
nyp.33433056931250	1600	11	for	for	IN
nyp.33433056931250	1600	12	that	that	DT
nyp.33433056931250	1600	13	purpose	purpose	NN
nyp.33433056931250	1600	14	.	.	.
nyp.33433056931250	1601	1	No	no	UH
nyp.33433056931250	1601	2	.	.	.
nyp.33433056931250	1602	1	271.—STEWED	271.—stewed	LS
nyp.33433056931250	1602	2	EELS	EELS	NNPS
nyp.33433056931250	1602	3	,	,	,
nyp.33433056931250	1602	4	WHITE	WHITE	NNP
nyp.33433056931250	1602	5	.	.	.
nyp.33433056931250	1603	1	Cut	cut	VB
nyp.33433056931250	1603	2	up	up	RP
nyp.33433056931250	1603	3	the	the	DT
nyp.33433056931250	1603	4	eels	eel	NNS
nyp.33433056931250	1603	5	as	as	IN
nyp.33433056931250	1603	6	in	in	IN
nyp.33433056931250	1603	7	the	the	DT
nyp.33433056931250	1603	8	foregoing	forego	VBG
nyp.33433056931250	1603	9	cases	case	NNS
nyp.33433056931250	1603	10	,	,	,
nyp.33433056931250	1603	11	and	and	CC
nyp.33433056931250	1603	12	stew	stew	VB
nyp.33433056931250	1603	13	them	-PRON-	PRP
nyp.33433056931250	1603	14	with	with	IN
nyp.33433056931250	1603	15	the	the	DT
nyp.33433056931250	1603	16	same	same	JJ
nyp.33433056931250	1603	17	seasoning	seasoning	NN
nyp.33433056931250	1603	18	and	and	CC
nyp.33433056931250	1603	19	a	a	DT
nyp.33433056931250	1603	20	little	little	JJ
nyp.33433056931250	1603	21	French	french	JJ
nyp.33433056931250	1603	22	white	white	JJ
nyp.33433056931250	1603	23	wine	wine	NN
nyp.33433056931250	1603	24	;	;	:
nyp.33433056931250	1603	25	stir	stir	VB
nyp.33433056931250	1603	26	in	in	IN
nyp.33433056931250	1603	27	the	the	DT
nyp.33433056931250	1603	28	kneaded	knead	VBN
nyp.33433056931250	1603	29	butter	butter	NN
nyp.33433056931250	1603	30	,	,	,
nyp.33433056931250	1603	31	and	and	CC
nyp.33433056931250	1603	32	finish	finish	VB
nyp.33433056931250	1603	33	by	by	IN
nyp.33433056931250	1603	34	adding	add	VBG
nyp.33433056931250	1603	35	a	a	DT
nyp.33433056931250	1603	36	little	little	JJ
nyp.33433056931250	1603	37	chopped	chop	VBN
nyp.33433056931250	1603	38	parsley	parsley	NN
nyp.33433056931250	1603	39	and	and	CC
nyp.33433056931250	1603	40	a	a	DT
nyp.33433056931250	1603	41	leason	leason	NN
nyp.33433056931250	1603	42	of	of	IN
nyp.33433056931250	1603	43	three	three	CD
nyp.33433056931250	1603	44	yolks	yolk	NNS
nyp.33433056931250	1603	45	of	of	IN
nyp.33433056931250	1603	46	eggs	egg	NNS
nyp.33433056931250	1603	47	and	and	CC
nyp.33433056931250	1603	48	half	half	PDT
nyp.33433056931250	1603	49	a	a	DT
nyp.33433056931250	1603	50	gill	gill	NN
nyp.33433056931250	1603	51	of	of	IN
nyp.33433056931250	1603	52	cream	cream	NN
nyp.33433056931250	1603	53	.	.	.
nyp.33433056931250	1604	1	No	no	UH
nyp.33433056931250	1604	2	.	.	.
nyp.33433056931250	1605	1	272.—CARP	272.—carp	CD
nyp.33433056931250	1605	2	FRIED	FRIED	NNP
nyp.33433056931250	1605	3	.	.	.
nyp.33433056931250	1606	1	To	to	TO
nyp.33433056931250	1606	2	fry	fry	VB
nyp.33433056931250	1606	3	carp	carp	NN
nyp.33433056931250	1606	4	,	,	,
nyp.33433056931250	1606	5	the	the	DT
nyp.33433056931250	1606	6	fish	fish	NN
nyp.33433056931250	1606	7	must	must	MD
nyp.33433056931250	1606	8	be	be	VB
nyp.33433056931250	1606	9	scaled	scale	VBN
nyp.33433056931250	1606	10	and	and	CC
nyp.33433056931250	1606	11	drawn	draw	VBN
nyp.33433056931250	1606	12	,	,	,
nyp.33433056931250	1606	13	split	split	VBD
nyp.33433056931250	1606	14	down	down	RP
nyp.33433056931250	1606	15	the	the	DT
nyp.33433056931250	1606	16	back	back	NN
nyp.33433056931250	1606	17	,	,	,
nyp.33433056931250	1606	18	and	and	CC
nyp.33433056931250	1606	19	laid	lay	VBD
nyp.33433056931250	1606	20	open	open	RB
nyp.33433056931250	1606	21	;	;	:
nyp.33433056931250	1606	22	a	a	DT
nyp.33433056931250	1606	23	small	small	JJ
nyp.33433056931250	1606	24	angular	angular	JJ
nyp.33433056931250	1606	25	stone	stone	NN
nyp.33433056931250	1606	26	which	which	WDT
nyp.33433056931250	1606	27	lies	lie	VBZ
nyp.33433056931250	1606	28	deeply	deeply	RB
nyp.33433056931250	1606	29	set	set	VBN
nyp.33433056931250	1606	30	at	at	IN
nyp.33433056931250	1606	31	the	the	DT
nyp.33433056931250	1606	32	base	base	NN
nyp.33433056931250	1606	33	of	of	IN
nyp.33433056931250	1606	34	the	the	DT
nyp.33433056931250	1606	35	skull	skull	NN
nyp.33433056931250	1606	36	,	,	,
nyp.33433056931250	1606	37	and	and	CC
nyp.33433056931250	1606	38	which	which	WDT
nyp.33433056931250	1606	39	is	be	VBZ
nyp.33433056931250	1606	40	called	call	VBN
nyp.33433056931250	1606	41	the	the	DT
nyp.33433056931250	1606	42	gall	gall	NN
nyp.33433056931250	1606	43	-	-	HYPH
nyp.33433056931250	1606	44	stone	stone	NN
nyp.33433056931250	1606	45	,	,	,
nyp.33433056931250	1606	46	must	must	MD
nyp.33433056931250	1606	47	be	be	VB
nyp.33433056931250	1606	48	taken	take	VBN
nyp.33433056931250	1606	49	out	out	RP
nyp.33433056931250	1606	50	,	,	,
nyp.33433056931250	1606	51	for	for	IN
nyp.33433056931250	1606	52	if	if	IN
nyp.33433056931250	1606	53	allowed	allow	VBN
nyp.33433056931250	1606	54	to	to	TO
nyp.33433056931250	1606	55	remain	remain	VB
nyp.33433056931250	1606	56	,	,	,
nyp.33433056931250	1606	57	it	-PRON-	PRP
nyp.33433056931250	1606	58	is	be	VBZ
nyp.33433056931250	1606	59	liable	liable	JJ
nyp.33433056931250	1606	60	to	to	TO
nyp.33433056931250	1606	61	impart	impart	VB
nyp.33433056931250	1606	62	a	a	DT
nyp.33433056931250	1606	63	bitter	bitter	JJ
nyp.33433056931250	1606	64	taste	taste	NN
nyp.33433056931250	1606	65	to	to	IN
nyp.33433056931250	1606	66	the	the	DT
nyp.33433056931250	1606	67	fish	fish	NN
nyp.33433056931250	1606	68	.	.	.
nyp.33433056931250	1607	1	Season	season	NN
nyp.33433056931250	1607	2	the	the	DT
nyp.33433056931250	1607	3	carp	carp	NN
nyp.33433056931250	1607	4	with	with	IN
nyp.33433056931250	1607	5	pepper	pepper	NN
nyp.33433056931250	1607	6	and	and	CC
nyp.33433056931250	1607	7	salt	salt	NN
nyp.33433056931250	1607	8	,	,	,
nyp.33433056931250	1607	9	flour	flour	VB
nyp.33433056931250	1607	10	it	-PRON-	PRP
nyp.33433056931250	1607	11	over	over	RP
nyp.33433056931250	1607	12	,	,	,
nyp.33433056931250	1607	13	and	and	CC
nyp.33433056931250	1607	14	fry	fry	VB
nyp.33433056931250	1607	15	it	-PRON-	PRP
nyp.33433056931250	1607	16	in	in	IN
nyp.33433056931250	1607	17	hot	hot	JJ
nyp.33433056931250	1607	18	fat	fat	NN
nyp.33433056931250	1607	19	;	;	:
nyp.33433056931250	1607	20	and	and	CC
nyp.33433056931250	1607	21	when	when	WRB
nyp.33433056931250	1607	22	done	do	VBN
nyp.33433056931250	1607	23	,	,	,
nyp.33433056931250	1607	24	dish	dish	VB
nyp.33433056931250	1607	25	it	-PRON-	PRP
nyp.33433056931250	1607	26	up	up	RP
nyp.33433056931250	1607	27	with	with	IN
nyp.33433056931250	1607	28	fried	fry	VBN
nyp.33433056931250	1607	29	parsley	parsley	NN
nyp.33433056931250	1607	30	,	,	,
nyp.33433056931250	1607	31	and	and	CC
nyp.33433056931250	1607	32	serve	serve	VB
nyp.33433056931250	1607	33	either	either	CC
nyp.33433056931250	1607	34	Italian	italian	JJ
nyp.33433056931250	1607	35	,	,	,
nyp.33433056931250	1607	36	ravigotte	ravigotte	NN
nyp.33433056931250	1607	37	,	,	,
nyp.33433056931250	1607	38	or	or	CC
nyp.33433056931250	1607	39	piquante	piquante	NN
nyp.33433056931250	1607	40	sauce	sauce	NN
nyp.33433056931250	1607	41	,	,	,
nyp.33433056931250	1607	42	in	in	IN
nyp.33433056931250	1607	43	a	a	DT
nyp.33433056931250	1607	44	sauce	sauce	NN
nyp.33433056931250	1607	45	-	-	HYPH
nyp.33433056931250	1607	46	boat	boat	NN
nyp.33433056931250	1607	47	.	.	.
nyp.33433056931250	1608	1	Carp	Carp	NNP
nyp.33433056931250	1608	2	may	may	MD
nyp.33433056931250	1608	3	also	also	RB
nyp.33433056931250	1608	4	be	be	VB
nyp.33433056931250	1608	5	bread	bread	NN
nyp.33433056931250	1608	6	-	-	HYPH
nyp.33433056931250	1608	7	crumbed	crumb	VBN
nyp.33433056931250	1608	8	in	in	IN
nyp.33433056931250	1608	9	the	the	DT
nyp.33433056931250	1608	10	usual	usual	JJ
nyp.33433056931250	1608	11	way	way	NN
nyp.33433056931250	1608	12	,	,	,
nyp.33433056931250	1608	13	if	if	IN
nyp.33433056931250	1608	14	preferred	prefer	VBN
nyp.33433056931250	1608	15	.	.	.
nyp.33433056931250	1609	1	No	no	UH
nyp.33433056931250	1609	2	.	.	.
nyp.33433056931250	1610	1	273.—STEWED	273.—STEWED	NNP
nyp.33433056931250	1610	2	CARP	CARP	NNP
nyp.33433056931250	1610	3	.	.	.
nyp.33433056931250	1611	1	These	these	DT
nyp.33433056931250	1611	2	may	may	MD
nyp.33433056931250	1611	3	be	be	VB
nyp.33433056931250	1611	4	stewed	stew	VBN
nyp.33433056931250	1611	5	whole	whole	RB
nyp.33433056931250	1611	6	or	or	CC
nyp.33433056931250	1611	7	cut	cut	VBN
nyp.33433056931250	1611	8	in	in	IN
nyp.33433056931250	1611	9	pieces	piece	NNS
nyp.33433056931250	1611	10	;	;	:
nyp.33433056931250	1611	11	the	the	DT
nyp.33433056931250	1611	12	pre-	pre-	JJ
nyp.33433056931250	1611	13	paration	paration	NN
nyp.33433056931250	1611	14	is	be	VBZ
nyp.33433056931250	1611	15	the	the	DT
nyp.33433056931250	1611	16	same	same	JJ
nyp.33433056931250	1611	17	as	as	IN
nyp.33433056931250	1611	18	for	for	IN
nyp.33433056931250	1611	19	stewed	stew	VBN
nyp.33433056931250	1611	20	eels	eel	NNS
nyp.33433056931250	1611	21	or	or	CC
nyp.33433056931250	1611	22	lampreys	lamprey	NNS
nyp.33433056931250	1611	23	,	,	,
nyp.33433056931250	1611	24	No	no	UH
nyp.33433056931250	1611	25	.	.	.
nyp.33433056931250	1612	1	265	265	CD
nyp.33433056931250	1612	2	.	.	.
nyp.33433056931250	1613	1	Large	large	JJ
nyp.33433056931250	1613	2	-	-	HYPH
nyp.33433056931250	1613	3	sized	sized	JJ
nyp.33433056931250	1613	4	carp	carp	NN
nyp.33433056931250	1613	5	should	should	MD
nyp.33433056931250	1613	6	be	be	VB
nyp.33433056931250	1613	7	stuffed	stuff	VBN
nyp.33433056931250	1613	8	either	either	CC
nyp.33433056931250	1613	9	with	with	IN
nyp.33433056931250	1613	10	veal	veal	NN
nyp.33433056931250	1613	11	stuffing	stuffing	NN
nyp.33433056931250	1613	12	,	,	,
nyp.33433056931250	1613	13	or	or	CC
nyp.33433056931250	1613	14	with	with	IN
nyp.33433056931250	1613	15	forcemeat	forcemeat	NN
nyp.33433056931250	1613	16	of	of	IN
nyp.33433056931250	1613	17	any	any	DT
nyp.33433056931250	1613	18	kind	kind	NN
nyp.33433056931250	1613	19	of	of	IN
nyp.33433056931250	1613	20	fish	fish	NN
nyp.33433056931250	1613	21	;	;	:
nyp.33433056931250	1613	22	and	and	CC
nyp.33433056931250	1613	23	THE	the	DT
nyp.33433056931250	1613	24	COOK	COOK	NNP
nyp.33433056931250	1613	25	'S	'S	NNP
nyp.33433056931250	1613	26	GUIDE	GUIDE	NNP
nyp.33433056931250	1613	27	,	,	,
nyp.33433056931250	1613	28	AND	and	CC
nyp.33433056931250	1613	29	stewed	stew	VBD
nyp.33433056931250	1613	30	in	in	IN
nyp.33433056931250	1613	31	a	a	DT
nyp.33433056931250	1613	32	little	little	JJ
nyp.33433056931250	1613	33	stock	stock	NN
nyp.33433056931250	1613	34	with	with	IN
nyp.33433056931250	1613	35	a	a	DT
nyp.33433056931250	1613	36	small	small	JJ
nyp.33433056931250	1613	37	quantity	quantity	NN
nyp.33433056931250	1613	38	of	of	IN
nyp.33433056931250	1613	39	carrot	carrot	NN
nyp.33433056931250	1613	40	,	,	,
nyp.33433056931250	1613	41	onion	onion	NN
nyp.33433056931250	1613	42	,	,	,
nyp.33433056931250	1613	43	&	&	CC
nyp.33433056931250	1613	44	c.	c.	NNP
nyp.33433056931250	1613	45	,	,	,
nyp.33433056931250	1613	46	and	and	CC
nyp.33433056931250	1613	47	a	a	DT
nyp.33433056931250	1613	48	glass	glass	NN
nyp.33433056931250	1613	49	of	of	IN
nyp.33433056931250	1613	50	red	red	JJ
nyp.33433056931250	1613	51	wine	wine	NN
nyp.33433056931250	1613	52	;	;	:
nyp.33433056931250	1613	53	and	and	CC
nyp.33433056931250	1613	54	when	when	WRB
nyp.33433056931250	1613	55	done	do	VBN
nyp.33433056931250	1613	56	,	,	,
nyp.33433056931250	1613	57	dish	dish	VB
nyp.33433056931250	1613	58	up	up	RP
nyp.33433056931250	1613	59	the	the	DT
nyp.33433056931250	1613	60	carp	carp	NN
nyp.33433056931250	1613	61	;	;	:
nyp.33433056931250	1613	62	strain	strain	VB
nyp.33433056931250	1613	63	the	the	DT
nyp.33433056931250	1613	64	liquor	liquor	NN
nyp.33433056931250	1613	65	into	into	IN
nyp.33433056931250	1613	66	a	a	DT
nyp.33433056931250	1613	67	stewpan	stewpan	NN
nyp.33433056931250	1613	68	,	,	,
nyp.33433056931250	1613	69	to	to	TO
nyp.33433056931250	1613	70	be	be	VB
nyp.33433056931250	1613	71	boiled	boil	VBN
nyp.33433056931250	1613	72	down	down	RP
nyp.33433056931250	1613	73	and	and	CC
nyp.33433056931250	1613	74	incorporated	incorporate	VBN
nyp.33433056931250	1613	75	with	with	IN
nyp.33433056931250	1613	76	either	either	DT
nyp.33433056931250	1613	77	matelotte	matelotte	NN
nyp.33433056931250	1613	78	sauce	sauce	NN
nyp.33433056931250	1613	79	,	,	,
nyp.33433056931250	1613	80	No	no	UH
nyp.33433056931250	1613	81	.	.	.
nyp.33433056931250	1614	1	86	86	CD
nyp.33433056931250	1614	2	or	or	CC
nyp.33433056931250	1614	3	No	no	NN
nyp.33433056931250	1614	4	.	.	.
nyp.33433056931250	1615	1	20	20	CD
nyp.33433056931250	1615	2	;	;	:
nyp.33433056931250	1615	3	garnish	garnish	VB
nyp.33433056931250	1615	4	with	with	IN
nyp.33433056931250	1615	5	crayfish	crayfish	NN
nyp.33433056931250	1615	6	and	and	CC
nyp.33433056931250	1615	7	quenelles	quenelle	NNS
nyp.33433056931250	1615	8	,	,	,
nyp.33433056931250	1615	9	and	and	CC
nyp.33433056931250	1615	10	serve	serve	VB
nyp.33433056931250	1615	11	.	.	.
nyp.33433056931250	1616	1	No	no	UH
nyp.33433056931250	1616	2	.	.	.
nyp.33433056931250	1617	1	274.—CARP	274.—CARP	NNP
nyp.33433056931250	1617	2	,	,	,
nyp.33433056931250	1617	3	STUFFED	STUFFED	NNP
nyp.33433056931250	1617	4	AND	and	CC
nyp.33433056931250	1617	5	BAKED	BAKED	NNP
nyp.33433056931250	1617	6	.	.	.
nyp.33433056931250	1618	1	See	see	VB
nyp.33433056931250	1618	2	Codfish	codfish	NN
nyp.33433056931250	1618	3	,	,	,
nyp.33433056931250	1618	4	No	no	UH
nyp.33433056931250	1618	5	.	.	.
nyp.33433056931250	1619	1	219	219	CD
nyp.33433056931250	1619	2	.	.	.
nyp.33433056931250	1620	1	No	no	UH
nyp.33433056931250	1620	2	.	.	.
nyp.33433056931250	1621	1	275.—STEWED	275.—stewed	CD
nyp.33433056931250	1621	2	TENCH	TENCH	NNS
nyp.33433056931250	1621	3	.	.	.
nyp.33433056931250	1622	1	Place	place	VB
nyp.33433056931250	1622	2	the	the	DT
nyp.33433056931250	1622	3	tench	tench	NN
nyp.33433056931250	1622	4	in	in	IN
nyp.33433056931250	1622	5	a	a	DT
nyp.33433056931250	1622	6	stewpan	stewpan	NN
nyp.33433056931250	1622	7	with	with	IN
nyp.33433056931250	1622	8	a	a	DT
nyp.33433056931250	1622	9	small	small	JJ
nyp.33433056931250	1622	10	bunch	bunch	NN
nyp.33433056931250	1622	11	of	of	IN
nyp.33433056931250	1622	12	parsley	parsley	NN
nyp.33433056931250	1622	13	,	,	,
nyp.33433056931250	1622	14	green	green	JJ
nyp.33433056931250	1622	15	onions	onion	NNS
nyp.33433056931250	1622	16	,	,	,
nyp.33433056931250	1622	17	thyme	thyme	NNS
nyp.33433056931250	1622	18	,	,	,
nyp.33433056931250	1622	19	and	and	CC
nyp.33433056931250	1622	20	bay	bay	NN
nyp.33433056931250	1622	21	-	-	HYPH
nyp.33433056931250	1622	22	leaf	leaf	NN
nyp.33433056931250	1622	23	,	,	,
nyp.33433056931250	1622	24	a	a	DT
nyp.33433056931250	1622	25	little	little	JJ
nyp.33433056931250	1622	26	pepper	pepper	NN
nyp.33433056931250	1622	27	and	and	CC
nyp.33433056931250	1622	28	salt	salt	NN
nyp.33433056931250	1622	29	,	,	,
nyp.33433056931250	1622	30	and	and	CC
nyp.33433056931250	1622	31	just	just	RB
nyp.33433056931250	1622	32	enough	enough	JJ
nyp.33433056931250	1622	33	common	common	JJ
nyp.33433056931250	1622	34	French	french	JJ
nyp.33433056931250	1622	35	wine	wine	NN
nyp.33433056931250	1622	36	or	or	CC
nyp.33433056931250	1622	37	cyder	cyder	NN
nyp.33433056931250	1622	38	to	to	TO
nyp.33433056931250	1622	39	cover	cover	VB
nyp.33433056931250	1622	40	it	-PRON-	PRP
nyp.33433056931250	1622	41	;	;	:
nyp.33433056931250	1622	42	stew	stew	VB
nyp.33433056931250	1622	43	the	the	DT
nyp.33433056931250	1622	44	tench	tench	NNS
nyp.33433056931250	1622	45	gently	gently	RB
nyp.33433056931250	1622	46	over	over	IN
nyp.33433056931250	1622	47	a	a	DT
nyp.33433056931250	1622	48	slow	slow	JJ
nyp.33433056931250	1622	49	fire	fire	NN
nyp.33433056931250	1622	50	till	till	IN
nyp.33433056931250	1622	51	it	-PRON-	PRP
nyp.33433056931250	1622	52	is	be	VBZ
nyp.33433056931250	1622	53	done	do	VBN
nyp.33433056931250	1622	54	;	;	:
nyp.33433056931250	1622	55	then	then	RB
nyp.33433056931250	1622	56	dish	dish	VB
nyp.33433056931250	1622	57	it	-PRON-	PRP
nyp.33433056931250	1622	58	up	up	RP
nyp.33433056931250	1622	59	;	;	:
nyp.33433056931250	1622	60	strain	strain	VB
nyp.33433056931250	1622	61	the	the	DT
nyp.33433056931250	1622	62	liquor	liquor	NN
nyp.33433056931250	1622	63	into	into	IN
nyp.33433056931250	1622	64	a	a	DT
nyp.33433056931250	1622	65	small	small	JJ
nyp.33433056931250	1622	66	stewpan	stewpan	NN
nyp.33433056931250	1622	67	;	;	:
nyp.33433056931250	1622	68	thicken	thicken	VB
nyp.33433056931250	1622	69	with	with	IN
nyp.33433056931250	1622	70	an	an	DT
nyp.33433056931250	1622	71	ounce	ounce	NN
nyp.33433056931250	1622	72	of	of	IN
nyp.33433056931250	1622	73	butter	butter	NN
nyp.33433056931250	1622	74	,	,	,
nyp.33433056931250	1622	75	kneaded	knead	VBN
nyp.33433056931250	1622	76	with	with	IN
nyp.33433056931250	1622	77	an	an	DT
nyp.33433056931250	1622	78	ounce	ounce	NN
nyp.33433056931250	1622	79	of	of	IN
nyp.33433056931250	1622	80	flour	flour	NN
nyp.33433056931250	1622	81	;	;	:
nyp.33433056931250	1622	82	add	add	VB
nyp.33433056931250	1622	83	a	a	DT
nyp.33433056931250	1622	84	little	little	JJ
nyp.33433056931250	1622	85	mushroom-	mushroom-	NN
nyp.33433056931250	1622	86	catsup	catsup	NN
nyp.33433056931250	1622	87	,	,	,
nyp.33433056931250	1622	88	anchovy	anchovy	NN
nyp.33433056931250	1622	89	,	,	,
nyp.33433056931250	1622	90	nutmeg	nutmeg	NN
nyp.33433056931250	1622	91	,	,	,
nyp.33433056931250	1622	92	chopped	chop	VBN
nyp.33433056931250	1622	93	parsley	parsley	NN
nyp.33433056931250	1622	94	,	,	,
nyp.33433056931250	1622	95	and	and	CC
nyp.33433056931250	1622	96	some	some	DT
nyp.33433056931250	1622	97	prepared	prepared	JJ
nyp.33433056931250	1622	98	mushrooms	mushroom	NNS
nyp.33433056931250	1622	99	;	;	:
nyp.33433056931250	1622	100	stir	stir	VB
nyp.33433056931250	1622	101	the	the	DT
nyp.33433056931250	1622	102	sauce	sauce	NN
nyp.33433056931250	1622	103	over	over	IN
nyp.33433056931250	1622	104	the	the	DT
nyp.33433056931250	1622	105	stove	stove	NN
nyp.33433056931250	1622	106	for	for	IN
nyp.33433056931250	1622	107	five	five	CD
nyp.33433056931250	1622	108	minutes	minute	NNS
nyp.33433056931250	1622	109	;	;	:
nyp.33433056931250	1622	110	pour	pour	VB
nyp.33433056931250	1622	111	it	-PRON-	PRP
nyp.33433056931250	1622	112	over	over	IN
nyp.33433056931250	1622	113	the	the	DT
nyp.33433056931250	1622	114	tench	tench	NN
nyp.33433056931250	1622	115	,	,	,
nyp.33433056931250	1622	116	and	and	CC
nyp.33433056931250	1622	117	send	send	VB
nyp.33433056931250	1622	118	to	to	IN
nyp.33433056931250	1622	119	table	table	NN
nyp.33433056931250	1622	120	.	.	.
nyp.33433056931250	1623	1	Note.—Tench	Note.—Tench	NNP
nyp.33433056931250	1623	2	bearing	bear	VBG
nyp.33433056931250	1623	3	so	so	RB
nyp.33433056931250	1623	4	great	great	JJ
nyp.33433056931250	1623	5	an	an	DT
nyp.33433056931250	1623	6	affinity	affinity	NN
nyp.33433056931250	1623	7	to	to	TO
nyp.33433056931250	1623	8	carp	carp	VB
nyp.33433056931250	1623	9	,	,	,
nyp.33433056931250	1623	10	may	may	MD
nyp.33433056931250	1623	11	also	also	RB
nyp.33433056931250	1623	12	be	be	VB
nyp.33433056931250	1623	13	dressed	dress	VBN
nyp.33433056931250	1623	14	in	in	IN
nyp.33433056931250	1623	15	every	every	DT
nyp.33433056931250	1623	16	variety	variety	NN
nyp.33433056931250	1623	17	prescribed	prescribe	VBN
nyp.33433056931250	1623	18	for	for	IN
nyp.33433056931250	1623	19	that	that	DT
nyp.33433056931250	1623	20	fish	fish	NN
nyp.33433056931250	1623	21	.	.	.
nyp.33433056931250	1624	1	No	no	UH
nyp.33433056931250	1624	2	.	.	.
nyp.33433056931250	1625	1	276.—BARBLE	276.—barble	CD
nyp.33433056931250	1625	2	,	,	,
nyp.33433056931250	1625	3	ROACH	ROACH	NNP
nyp.33433056931250	1625	4	,	,	,
nyp.33433056931250	1625	5	AND	and	CC
nyp.33433056931250	1625	6	DACE	DACE	NNP
nyp.33433056931250	1625	7	.	.	.
nyp.33433056931250	1626	1	Barbie	Barbie	NNP
nyp.33433056931250	1626	2	is	be	VBZ
nyp.33433056931250	1626	3	but	but	CC
nyp.33433056931250	1626	4	an	an	DT
nyp.33433056931250	1626	5	indifferent	indifferent	JJ
nyp.33433056931250	1626	6	kind	kind	NN
nyp.33433056931250	1626	7	of	of	IN
nyp.33433056931250	1626	8	fish	fish	NN
nyp.33433056931250	1626	9	,	,	,
nyp.33433056931250	1626	10	and	and	CC
nyp.33433056931250	1626	11	is	be	VBZ
nyp.33433056931250	1626	12	hardly	hardly	RB
nyp.33433056931250	1626	13	worth	worth	JJ
nyp.33433056931250	1626	14	dressing	dress	VBG
nyp.33433056931250	1626	15	for	for	IN
nyp.33433056931250	1626	16	table	table	NN
nyp.33433056931250	1626	17	;	;	:
nyp.33433056931250	1626	18	yet	yet	RB
nyp.33433056931250	1626	19	,	,	,
nyp.33433056931250	1626	20	as	as	IN
nyp.33433056931250	1626	21	we	-PRON-	PRP
nyp.33433056931250	1626	22	all	all	DT
nyp.33433056931250	1626	23	have	have	VBP
nyp.33433056931250	1626	24	a	a	DT
nyp.33433056931250	1626	25	tendency	tendency	NN
nyp.33433056931250	1626	26	to	to	TO
nyp.33433056931250	1626	27	be	be	VB
nyp.33433056931250	1626	28	fondest	fond	JJS
nyp.33433056931250	1626	29	of	of	IN
nyp.33433056931250	1626	30	anything	anything	NN
nyp.33433056931250	1626	31	procured	procure	VBN
nyp.33433056931250	1626	32	through	through	IN
nyp.33433056931250	1626	33	our	-PRON-	PRP$
nyp.33433056931250	1626	34	own	own	JJ
nyp.33433056931250	1626	35	exertions	exertion	NNS
nyp.33433056931250	1626	36	,	,	,
nyp.33433056931250	1626	37	sportsmen	sportsman	NNS
nyp.33433056931250	1626	38	at	at	IN
nyp.33433056931250	1626	39	least	least	JJS
nyp.33433056931250	1626	40	will	will	MD
nyp.33433056931250	1626	41	find	find	VB
nyp.33433056931250	1626	42	some	some	DT
nyp.33433056931250	1626	43	gratifica-	gratifica-	VBN
nyp.33433056931250	1626	44	tion	tion	NN
nyp.33433056931250	1626	45	in	in	IN
nyp.33433056931250	1626	46	knowing	know	VBG
nyp.33433056931250	1626	47	that	that	IN
nyp.33433056931250	1626	48	even	even	RB
nyp.33433056931250	1626	49	barble	barble	JJ
nyp.33433056931250	1626	50	,	,	,
nyp.33433056931250	1626	51	when	when	WRB
nyp.33433056931250	1626	52	properly	properly	RB
nyp.33433056931250	1626	53	treated	treat	VBN
nyp.33433056931250	1626	54	,	,	,
nyp.33433056931250	1626	55	is	be	VBZ
nyp.33433056931250	1626	56	susceptible	susceptible	JJ
nyp.33433056931250	1626	57	of	of	IN
nyp.33433056931250	1626	58	yielding	yield	VBG
nyp.33433056931250	1626	59	a	a	DT
nyp.33433056931250	1626	60	fair	fair	JJ
nyp.33433056931250	1626	61	share	share	NN
nyp.33433056931250	1626	62	of	of	IN
nyp.33433056931250	1626	63	enjoyment	enjoyment	NN
nyp.33433056931250	1626	64	to	to	IN
nyp.33433056931250	1626	65	the	the	DT
nyp.33433056931250	1626	66	gastronomist	gastronomist	NN
nyp.33433056931250	1626	67	,	,	,
nyp.33433056931250	1626	68	who	who	WP
nyp.33433056931250	1626	69	,	,	,
nyp.33433056931250	1626	70	armed	arm	VBN
nyp.33433056931250	1626	71	with	with	IN
nyp.33433056931250	1626	72	some	some	DT
nyp.33433056931250	1626	73	little	little	JJ
nyp.33433056931250	1626	74	modicum	modicum	NN
nyp.33433056931250	1626	75	of	of	IN
nyp.33433056931250	1626	76	culinary	culinary	JJ
nyp.33433056931250	1626	77	knowledge	knowledge	NN
nyp.33433056931250	1626	78	,	,	,
nyp.33433056931250	1626	79	is	be	VBZ
nyp.33433056931250	1626	80	enabled	enable	VBN
nyp.33433056931250	1626	81	to	to	TO
nyp.33433056931250	1626	82	turn	turn	VB
nyp.33433056931250	1626	83	the	the	DT
nyp.33433056931250	1626	84	most	most	JJS
nyp.33433056931250	1626	85	indif	indif	NN
nyp.33433056931250	1626	86	.	.	.
nyp.33433056931250	1627	1	ferent	ferent	NN
nyp.33433056931250	1627	2	kinds	kind	NNS
nyp.33433056931250	1627	3	of	of	IN
nyp.33433056931250	1627	4	food	food	NN
nyp.33433056931250	1627	5	into	into	IN
nyp.33433056931250	1627	6	a	a	DT
nyp.33433056931250	1627	7	comparative	comparative	JJ
nyp.33433056931250	1627	8	delicacy	delicacy	NN
nyp.33433056931250	1627	9	.	.	.
nyp.33433056931250	1628	1	Bar-	bar-	NN
nyp.33433056931250	1628	2	ble	ble	NN
nyp.33433056931250	1628	3	may	may	MD
nyp.33433056931250	1628	4	be	be	VB
nyp.33433056931250	1628	5	cooked	cook	VBN
nyp.33433056931250	1628	6	in	in	IN
nyp.33433056931250	1628	7	the	the	DT
nyp.33433056931250	1628	8	different	different	JJ
nyp.33433056931250	1628	9	fashions	fashion	NNS
nyp.33433056931250	1628	10	indicated	indicate	VBN
nyp.33433056931250	1628	11	for	for	IN
nyp.33433056931250	1628	12	carp	carp	NN
nyp.33433056931250	1628	13	or	or	CC
nyp.33433056931250	1628	14	tench	tench	NN
nyp.33433056931250	1628	15	.	.	.
nyp.33433056931250	1629	1	Roach	Roach	NNP
nyp.33433056931250	1629	2	and	and	CC
nyp.33433056931250	1629	3	dace	dace	NN
nyp.33433056931250	1629	4	are	be	VBP
nyp.33433056931250	1629	5	scarcely	scarcely	RB
nyp.33433056931250	1629	6	worth	worth	JJ
nyp.33433056931250	1629	7	any	any	DT
nyp.33433056931250	1629	8	other	other	JJ
nyp.33433056931250	1629	9	mode	mode	NN
nyp.33433056931250	1629	10	of	of	IN
nyp.33433056931250	1629	11	dressing	dressing	NN
nyp.33433056931250	1629	12	than	than	IN
nyp.33433056931250	1629	13	frying	fry	VBG
nyp.33433056931250	1629	14	.	.	.
nyp.33433056931250	1630	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1630	2	'S	's	POS
nyp.33433056931250	1630	3	AND	and	CC
nyp.33433056931250	1630	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1630	5	'S	's	POS
nyp.33433056931250	1630	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1630	7	.	.	.
nyp.33433056931250	1631	1	93	93	CD
nyp.33433056931250	1631	2	No	no	UH
nyp.33433056931250	1631	3	.	.	.
nyp.33433056931250	1632	1	277.—BAKED	277.—baked	CD
nyp.33433056931250	1632	2	PIKE	PIKE	NNS
nyp.33433056931250	1632	3	.	.	.
nyp.33433056931250	1633	1	The	the	DT
nyp.33433056931250	1633	2	easiest	easy	JJS
nyp.33433056931250	1633	3	and	and	CC
nyp.33433056931250	1633	4	at	at	IN
nyp.33433056931250	1633	5	the	the	DT
nyp.33433056931250	1633	6	same	same	JJ
nyp.33433056931250	1633	7	time	time	NN
nyp.33433056931250	1633	8	the	the	DT
nyp.33433056931250	1633	9	safest	safe	JJS
nyp.33433056931250	1633	10	manner	manner	NN
nyp.33433056931250	1633	11	for	for	IN
nyp.33433056931250	1633	12	removing	remove	VBG
nyp.33433056931250	1633	13	the	the	DT
nyp.33433056931250	1633	14	scales	scale	NNS
nyp.33433056931250	1633	15	from	from	IN
nyp.33433056931250	1633	16	any	any	DT
nyp.33433056931250	1633	17	kind	kind	NN
nyp.33433056931250	1633	18	of	of	IN
nyp.33433056931250	1633	19	fresh	fresh	JJ
nyp.33433056931250	1633	20	-	-	HYPH
nyp.33433056931250	1633	21	water	water	NN
nyp.33433056931250	1633	22	fish	fish	NN
nyp.33433056931250	1633	23	is	be	VBZ
nyp.33433056931250	1633	24	to	to	TO
nyp.33433056931250	1633	25	lay	lay	VB
nyp.33433056931250	1633	26	it	-PRON-	PRP
nyp.33433056931250	1633	27	in	in	IN
nyp.33433056931250	1633	28	the	the	DT
nyp.33433056931250	1633	29	sink	sink	NN
nyp.33433056931250	1633	30	,	,	,
nyp.33433056931250	1633	31	to	to	TO
nyp.33433056931250	1633	32	pour	pour	VB
nyp.33433056931250	1633	33	boiling	boiling	NN
nyp.33433056931250	1633	34	water	water	NN
nyp.33433056931250	1633	35	from	from	IN
nyp.33433056931250	1633	36	the	the	DT
nyp.33433056931250	1633	37	spout	spout	NN
nyp.33433056931250	1633	38	of	of	IN
nyp.33433056931250	1633	39	a	a	DT
nyp.33433056931250	1633	40	kettle	kettle	NN
nyp.33433056931250	1633	41	over	over	IN
nyp.33433056931250	1633	42	both	both	DT
nyp.33433056931250	1633	43	sides	side	NNS
nyp.33433056931250	1633	44	of	of	IN
nyp.33433056931250	1633	45	the	the	DT
nyp.33433056931250	1633	46	fish	fish	NN
nyp.33433056931250	1633	47	,	,	,
nyp.33433056931250	1633	48	and	and	CC
nyp.33433056931250	1633	49	then	then	RB
nyp.33433056931250	1633	50	as	as	RB
nyp.33433056931250	1633	51	soon	soon	RB
nyp.33433056931250	1633	52	as	as	IN
nyp.33433056931250	1633	53	—	—	:
nyp.33433056931250	1633	54	through	through	IN
nyp.33433056931250	1633	55	the	the	DT
nyp.33433056931250	1633	56	action	action	NN
nyp.33433056931250	1633	57	of	of	IN
nyp.33433056931250	1633	58	the	the	DT
nyp.33433056931250	1633	59	scalding	scalding	JJ
nyp.33433056931250	1633	60	-	-	HYPH
nyp.33433056931250	1633	61	hot	hot	JJ
nyp.33433056931250	1633	62	water-	water-	NN
nyp.33433056931250	1633	63	the	the	DT
nyp.33433056931250	1633	64	brightness	brightness	NN
nyp.33433056931250	1633	65	of	of	IN
nyp.33433056931250	1633	66	the	the	DT
nyp.33433056931250	1633	67	scales	scale	NNS
nyp.33433056931250	1633	68	of	of	IN
nyp.33433056931250	1633	69	the	the	DT
nyp.33433056931250	1633	70	fish	fish	NN
nyp.33433056931250	1633	71	has	have	VBZ
nyp.33433056931250	1633	72	become	become	VBN
nyp.33433056931250	1633	73	dulled	dull	VBN
nyp.33433056931250	1633	74	,	,	,
nyp.33433056931250	1633	75	immerse	immerse	VB
nyp.33433056931250	1633	76	the	the	DT
nyp.33433056931250	1633	77	fish	fish	NN
nyp.33433056931250	1633	78	in	in	IN
nyp.33433056931250	1633	79	cold	cold	JJ
nyp.33433056931250	1633	80	water	water	NN
nyp.33433056931250	1633	81	,	,	,
nyp.33433056931250	1633	82	and	and	CC
nyp.33433056931250	1633	83	you	-PRON-	PRP
nyp.33433056931250	1633	84	will	will	MD
nyp.33433056931250	1633	85	then	then	RB
nyp.33433056931250	1633	86	find	find	VB
nyp.33433056931250	1633	87	it	-PRON-	PRP
nyp.33433056931250	1633	88	an	an	DT
nyp.33433056931250	1633	89	easy	easy	JJ
nyp.33433056931250	1633	90	matter	matter	NN
nyp.33433056931250	1633	91	to	to	TO
nyp.33433056931250	1633	92	remove	remove	VB
nyp.33433056931250	1633	93	the	the	DT
nyp.33433056931250	1633	94	scales	scale	NNS
nyp.33433056931250	1633	95	with	with	IN
nyp.33433056931250	1633	96	a	a	DT
nyp.33433056931250	1633	97	blunt	blunt	JJ
nyp.33433056931250	1633	98	knife	knife	NN
nyp.33433056931250	1633	99	,	,	,
nyp.33433056931250	1633	100	or	or	CC
nyp.33433056931250	1633	101	even	even	RB
nyp.33433056931250	1633	102	with	with	IN
nyp.33433056931250	1633	103	the	the	DT
nyp.33433056931250	1633	104	fingers	finger	NNS
nyp.33433056931250	1633	105	:	:	:
nyp.33433056931250	1633	106	and	and	CC
nyp.33433056931250	1633	107	thus	thus	RB
nyp.33433056931250	1633	108	the	the	DT
nyp.33433056931250	1633	109	pike	pike	NN
nyp.33433056931250	1633	110	being	be	VBG
nyp.33433056931250	1633	111	scaled	scale	VBN
nyp.33433056931250	1633	112	,	,	,
nyp.33433056931250	1633	113	drawn	draw	VBN
nyp.33433056931250	1633	114	,	,	,
nyp.33433056931250	1633	115	and	and	CC
nyp.33433056931250	1633	116	washed	wash	VBD
nyp.33433056931250	1633	117	clean	clean	JJ
nyp.33433056931250	1633	118	,	,	,
nyp.33433056931250	1633	119	fill	fill	VB
nyp.33433056931250	1633	120	the	the	DT
nyp.33433056931250	1633	121	inside	inside	NN
nyp.33433056931250	1633	122	with	with	IN
nyp.33433056931250	1633	123	veal	veal	NN
nyp.33433056931250	1633	124	stuffing	stuffing	NN
nyp.33433056931250	1633	125	;	;	:
nyp.33433056931250	1633	126	truss	truss	VB
nyp.33433056931250	1633	127	it	-PRON-	PRP
nyp.33433056931250	1633	128	in	in	IN
nyp.33433056931250	1633	129	the	the	DT
nyp.33433056931250	1633	130	form	form	NN
nyp.33433056931250	1633	131	of	of	IN
nyp.33433056931250	1633	132	an	an	DT
nyp.33433056931250	1633	133	S	s	NN
nyp.33433056931250	1633	134	;	;	:
nyp.33433056931250	1633	135	put	put	VB
nyp.33433056931250	1633	136	it	-PRON-	PRP
nyp.33433056931250	1633	137	in	in	IN
nyp.33433056931250	1633	138	a	a	DT
nyp.33433056931250	1633	139	baking	baking	NN
nyp.33433056931250	1633	140	-	-	HYPH
nyp.33433056931250	1633	141	dish	dish	NN
nyp.33433056931250	1633	142	with	with	IN
nyp.33433056931250	1633	143	a	a	DT
nyp.33433056931250	1633	144	pint	pint	NN
nyp.33433056931250	1633	145	of	of	IN
nyp.33433056931250	1633	146	common	common	JJ
nyp.33433056931250	1633	147	wine	wine	NN
nyp.33433056931250	1633	148	,	,	,
nyp.33433056931250	1633	149	or	or	CC
nyp.33433056931250	1633	150	cyder	cyder	NNS
nyp.33433056931250	1633	151	,	,	,
nyp.33433056931250	1633	152	or	or	CC
nyp.33433056931250	1633	153	a	a	DT
nyp.33433056931250	1633	154	little	little	JJ
nyp.33433056931250	1633	155	stock	stock	NN
nyp.33433056931250	1633	156	;	;	:
nyp.33433056931250	1633	157	half	half	PDT
nyp.33433056931250	1633	158	a	a	DT
nyp.33433056931250	1633	159	pound	pound	NN
nyp.33433056931250	1633	160	of	of	IN
nyp.33433056931250	1633	161	butter	butter	NN
nyp.33433056931250	1633	162	,	,	,
nyp.33433056931250	1633	163	a	a	DT
nyp.33433056931250	1633	164	glass	glass	NN
nyp.33433056931250	1633	165	of	of	IN
nyp.33433056931250	1633	166	catsup	catsup	NN
nyp.33433056931250	1633	167	,	,	,
nyp.33433056931250	1633	168	a	a	DT
nyp.33433056931250	1633	169	little	little	JJ
nyp.33433056931250	1633	170	anchovy	anchovy	NN
nyp.33433056931250	1633	171	,	,	,
nyp.33433056931250	1633	172	and	and	CC
nyp.33433056931250	1633	173	some	some	DT
nyp.33433056931250	1633	174	chopped	chop	VBN
nyp.33433056931250	1633	175	parsley	parsley	NN
nyp.33433056931250	1633	176	and	and	CC
nyp.33433056931250	1633	177	shalot	shalot	NNP
nyp.33433056931250	1633	178	;	;	,
nyp.33433056931250	1633	179	set	set	VB
nyp.33433056931250	1633	180	the	the	DT
nyp.33433056931250	1633	181	pike	pike	NN
nyp.33433056931250	1633	182	in	in	IN
nyp.33433056931250	1633	183	the	the	DT
nyp.33433056931250	1633	184	oven	oven	NN
nyp.33433056931250	1633	185	to	to	TO
nyp.33433056931250	1633	186	bake	bake	VB
nyp.33433056931250	1633	187	until	until	IN
nyp.33433056931250	1633	188	it	-PRON-	PRP
nyp.33433056931250	1633	189	is	be	VBZ
nyp.33433056931250	1633	190	done	do	VBN
nyp.33433056931250	1633	191	,	,	,
nyp.33433056931250	1633	192	re-	re-	RB
nyp.33433056931250	1633	193	membering	membering	NN
nyp.33433056931250	1633	194	that	that	IN
nyp.33433056931250	1633	195	it	-PRON-	PRP
nyp.33433056931250	1633	196	must	must	MD
nyp.33433056931250	1633	197	be	be	VB
nyp.33433056931250	1633	198	frequently	frequently	RB
nyp.33433056931250	1633	199	basted	baste	VBN
nyp.33433056931250	1633	200	with	with	IN
nyp.33433056931250	1633	201	its	-PRON-	PRP$
nyp.33433056931250	1633	202	own	own	JJ
nyp.33433056931250	1633	203	liquor	liquor	NN
nyp.33433056931250	1633	204	,	,	,
nyp.33433056931250	1633	205	and	and	CC
nyp.33433056931250	1633	206	that	that	IN
nyp.33433056931250	1633	207	the	the	DT
nyp.33433056931250	1633	208	heat	heat	NN
nyp.33433056931250	1633	209	of	of	IN
nyp.33433056931250	1633	210	the	the	DT
nyp.33433056931250	1633	211	oven	oven	NN
nyp.33433056931250	1633	212	must	must	MD
nyp.33433056931250	1633	213	not	not	RB
nyp.33433056931250	1633	214	be	be	VB
nyp.33433056931250	1633	215	fierce	fierce	JJ
nyp.33433056931250	1633	216	,	,	,
nyp.33433056931250	1633	217	as	as	IN
nyp.33433056931250	1633	218	in	in	IN
nyp.33433056931250	1633	219	that	that	DT
nyp.33433056931250	1633	220	case	case	NN
nyp.33433056931250	1633	221	it	-PRON-	PRP
nyp.33433056931250	1633	222	would	would	MD
nyp.33433056931250	1633	223	burn	burn	VB
nyp.33433056931250	1633	224	up	up	RP
nyp.33433056931250	1633	225	the	the	DT
nyp.33433056931250	1633	226	moisture	moisture	NN
nyp.33433056931250	1633	227	and	and	CC
nyp.33433056931250	1633	228	spoil	spoil	VB
nyp.33433056931250	1633	229	the	the	DT
nyp.33433056931250	1633	230	fish	fish	NN
nyp.33433056931250	1633	231	.	.	.
nyp.33433056931250	1634	1	When	when	WRB
nyp.33433056931250	1634	2	thoroughly	thoroughly	RB
nyp.33433056931250	1634	3	done	do	VBN
nyp.33433056931250	1634	4	through	through	RB
nyp.33433056931250	1634	5	,	,	,
nyp.33433056931250	1634	6	lift	lift	VB
nyp.33433056931250	1634	7	the	the	DT
nyp.33433056931250	1634	8	pike	pike	NN
nyp.33433056931250	1634	9	carefully	carefully	RB
nyp.33433056931250	1634	10	on	on	RB
nyp.33433056931250	1634	11	to	to	IN
nyp.33433056931250	1634	12	the	the	DT
nyp.33433056931250	1634	13	dish	dish	NN
nyp.33433056931250	1634	14	,	,	,
nyp.33433056931250	1634	15	with	with	IN
nyp.33433056931250	1634	16	two	two	CD
nyp.33433056931250	1634	17	"	"	``
nyp.33433056931250	1634	18	fish	fish	NN
nyp.33433056931250	1634	19	-	-	HYPH
nyp.33433056931250	1634	20	slices	slice	NNS
nyp.33433056931250	1634	21	;	;	:
nyp.33433056931250	1634	22	strain	strain	VB
nyp.33433056931250	1634	23	the	the	DT
nyp.33433056931250	1634	24	liquor	liquor	NN
nyp.33433056931250	1634	25	it	-PRON-	PRP
nyp.33433056931250	1634	26	has	have	VBZ
nyp.33433056931250	1634	27	been	be	VBN
nyp.33433056931250	1634	28	baked	bake	VBN
nyp.33433056931250	1634	29	with	with	IN
nyp.33433056931250	1634	30	into	into	IN
nyp.33433056931250	1634	31	a	a	DT
nyp.33433056931250	1634	32	stewpan	stewpan	NN
nyp.33433056931250	1634	33	;	;	:
nyp.33433056931250	1634	34	thicken	thicken	VB
nyp.33433056931250	1634	35	it	-PRON-	PRP
nyp.33433056931250	1634	36	with	with	IN
nyp.33433056931250	1634	37	two	two	CD
nyp.33433056931250	1634	38	ounces	ounce	NNS
nyp.33433056931250	1634	39	of	of	IN
nyp.33433056931250	1634	40	butter	butter	NN
nyp.33433056931250	1634	41	kneaded	knead	VBN
nyp.33433056931250	1634	42	with	with	IN
nyp.33433056931250	1634	43	two	two	CD
nyp.33433056931250	1634	44	ounces	ounce	NNS
nyp.33433056931250	1634	45	of	of	IN
nyp.33433056931250	1634	46	flour	flour	NN
nyp.33433056931250	1634	47	;	;	:
nyp.33433056931250	1634	48	add	add	VB
nyp.33433056931250	1634	49	a	a	DT
nyp.33433056931250	1634	50	spoonful	spoonful	NN
nyp.33433056931250	1634	51	of	of	IN
nyp.33433056931250	1634	52	Oude	Oude	NNP
nyp.33433056931250	1634	53	sauce	sauce	NN
nyp.33433056931250	1634	54	(	(	-LRB-
nyp.33433056931250	1634	55	to	to	TO
nyp.33433056931250	1634	56	be	be	VB
nyp.33433056931250	1634	57	had	have	VBN
nyp.33433056931250	1634	58	in	in	IN
nyp.33433056931250	1634	59	greatest	great	JJS
nyp.33433056931250	1634	60	perfec-	perfec-	NN
nyp.33433056931250	1634	61	tion	tion	NN
nyp.33433056931250	1634	62	at	at	IN
nyp.33433056931250	1634	63	Crosse	Crosse	NNP
nyp.33433056931250	1634	64	and	and	CC
nyp.33433056931250	1634	65	Blackwell	Blackwell	NNP
nyp.33433056931250	1634	66	's	's	POS
nyp.33433056931250	1634	67	warehouse	warehouse	NN
nyp.33433056931250	1634	68	,	,	,
nyp.33433056931250	1634	69	Soho	Soho	NNP
nyp.33433056931250	1634	70	-	-	HYPH
nyp.33433056931250	1634	71	square	square	NNP
nyp.33433056931250	1634	72	)	)	-RRB-
nyp.33433056931250	1634	73	,	,	,
nyp.33433056931250	1634	74	a	a	DT
nyp.33433056931250	1634	75	few	few	JJ
nyp.33433056931250	1634	76	sliced	slice	VBN
nyp.33433056931250	1634	77	gherkins	gherkin	NNS
nyp.33433056931250	1634	78	,	,	,
nyp.33433056931250	1634	79	and	and	CC
nyp.33433056931250	1634	80	a	a	DT
nyp.33433056931250	1634	81	glass	glass	NN
nyp.33433056931250	1634	82	of	of	IN
nyp.33433056931250	1634	83	sherry	sherry	NN
nyp.33433056931250	1634	84	;	;	:
nyp.33433056931250	1634	85	stir	stir	VB
nyp.33433056931250	1634	86	the	the	DT
nyp.33433056931250	1634	87	sauce	sauce	NN
nyp.33433056931250	1634	88	over	over	IN
nyp.33433056931250	1634	89	the	the	DT
nyp.33433056931250	1634	90	fire	fire	NN
nyp.33433056931250	1634	91	for	for	IN
nyp.33433056931250	1634	92	ten	ten	CD
nyp.33433056931250	1634	93	minutes	minute	NNS
nyp.33433056931250	1634	94	,	,	,
nyp.33433056931250	1634	95	pour	pour	VB
nyp.33433056931250	1634	96	it	-PRON-	PRP
nyp.33433056931250	1634	97	over	over	IN
nyp.33433056931250	1634	98	the	the	DT
nyp.33433056931250	1634	99	fish	fish	NN
nyp.33433056931250	1634	100	,	,	,
nyp.33433056931250	1634	101	and	and	CC
nyp.33433056931250	1634	102	send	send	VB
nyp.33433056931250	1634	103	to	to	IN
nyp.33433056931250	1634	104	table	table	NN
nyp.33433056931250	1634	105	.	.	.
nyp.33433056931250	1635	1	Small	small	JJ
nyp.33433056931250	1635	2	pike	pike	NN
nyp.33433056931250	1635	3	may	may	MD
nyp.33433056931250	1635	4	also	also	RB
nyp.33433056931250	1635	5	be	be	VB
nyp.33433056931250	1635	6	cut	cut	VBN
nyp.33433056931250	1635	7	up	up	RP
nyp.33433056931250	1635	8	and	and	CC
nyp.33433056931250	1635	9	stewed	stew	VBN
nyp.33433056931250	1635	10	in	in	IN
nyp.33433056931250	1635	11	similar	similar	JJ
nyp.33433056931250	1635	12	manner	manner	NN
nyp.33433056931250	1635	13	to	to	IN
nyp.33433056931250	1635	14	eels	eel	NNS
nyp.33433056931250	1635	15	,	,	,
nyp.33433056931250	1635	16	carp	carp	NN
nyp.33433056931250	1635	17	,	,	,
nyp.33433056931250	1635	18	&	&	CC
nyp.33433056931250	1635	19	c.	c.	NNP
nyp.33433056931250	1635	20	;	;	:
nyp.33433056931250	1635	21	larger	large	JJR
nyp.33433056931250	1635	22	fish	fish	NN
nyp.33433056931250	1635	23	of	of	IN
nyp.33433056931250	1635	24	this	this	DT
nyp.33433056931250	1635	25	kind	kind	NN
nyp.33433056931250	1635	26	may	may	MD
nyp.33433056931250	1635	27	be	be	VB
nyp.33433056931250	1635	28	cut	cut	VBN
nyp.33433056931250	1635	29	in	in	IN
nyp.33433056931250	1635	30	thin	thin	JJ
nyp.33433056931250	1635	31	slices	slice	NNS
nyp.33433056931250	1635	32	,	,	,
nyp.33433056931250	1635	33	which	which	WDT
nyp.33433056931250	1635	34	,	,	,
nyp.33433056931250	1635	35	being	be	VBG
nyp.33433056931250	1635	36	placed	place	VBN
nyp.33433056931250	1635	37	in	in	IN
nyp.33433056931250	1635	38	very	very	RB
nyp.33433056931250	1635	39	cold	cold	JJ
nyp.33433056931250	1635	40	pump	pump	NN
nyp.33433056931250	1635	41	water	water	NN
nyp.33433056931250	1635	42	,	,	,
nyp.33433056931250	1635	43	will	will	MD
nyp.33433056931250	1635	44	by	by	IN
nyp.33433056931250	1635	45	that	that	DT
nyp.33433056931250	1635	46	means	mean	VBZ
nyp.33433056931250	1635	47	become	become	VB
nyp.33433056931250	1635	48	crimped	crimped	JJ
nyp.33433056931250	1635	49	,	,	,
nyp.33433056931250	1635	50	pro-	pro-	JJ
nyp.33433056931250	1635	51	viding	viding	NN
nyp.33433056931250	1635	52	that	that	IN
nyp.33433056931250	1635	53	the	the	DT
nyp.33433056931250	1635	54	fish	fish	NN
nyp.33433056931250	1635	55	be	be	VB
nyp.33433056931250	1635	56	nearly	nearly	RB
nyp.33433056931250	1635	57	alive	alive	JJ
nyp.33433056931250	1635	58	.	.	.
nyp.33433056931250	1636	1	When	when	WRB
nyp.33433056931250	1636	2	treated	treat	VBN
nyp.33433056931250	1636	3	in	in	IN
nyp.33433056931250	1636	4	this	this	DT
nyp.33433056931250	1636	5	manner	manner	NN
nyp.33433056931250	1636	6	,	,	,
nyp.33433056931250	1636	7	crimped	crimp	VBD
nyp.33433056931250	1636	8	slices	slice	NNS
nyp.33433056931250	1636	9	of	of	IN
nyp.33433056931250	1636	10	pike	pike	NN
nyp.33433056931250	1636	11	form	form	VBP
nyp.33433056931250	1636	12	a	a	DT
nyp.33433056931250	1636	13	great	great	JJ
nyp.33433056931250	1636	14	luxury	luxury	NN
nyp.33433056931250	1636	15	;	;	:
nyp.33433056931250	1636	16	and	and	CC
nyp.33433056931250	1636	17	may	may	MD
nyp.33433056931250	1636	18	be	be	VB
nyp.33433056931250	1636	19	served	serve	VBN
nyp.33433056931250	1636	20	when	when	WRB
nyp.33433056931250	1636	21	boiled	boil	VBN
nyp.33433056931250	1636	22	,	,	,
nyp.33433056931250	1636	23	or	or	CC
nyp.33433056931250	1636	24	fried	fry	VBN
nyp.33433056931250	1636	25	,	,	,
nyp.33433056931250	1636	26	as	as	IN
nyp.33433056931250	1636	27	prescribed	prescribe	VBN
nyp.33433056931250	1636	28	for	for	IN
nyp.33433056931250	1636	29	dressing	dress	VBG
nyp.33433056931250	1636	30	crimped	crimp	VBN
nyp.33433056931250	1636	31	cod	cod	NN
nyp.33433056931250	1636	32	,	,	,
nyp.33433056931250	1636	33	with	with	IN
nyp.33433056931250	1636	34	every	every	DT
nyp.33433056931250	1636	35	variety	variety	NN
nyp.33433056931250	1636	36	of	of	IN
nyp.33433056931250	1636	37	sauce	sauce	NN
nyp.33433056931250	1636	38	directed	direct	VBN
nyp.33433056931250	1636	39	to	to	TO
nyp.33433056931250	1636	40	be	be	VB
nyp.33433056931250	1636	41	served	serve	VBN
nyp.33433056931250	1636	42	with	with	IN
nyp.33433056931250	1636	43	cod	cod	NN
nyp.33433056931250	1636	44	-	-	HYPH
nyp.33433056931250	1636	45	fish	fish	NN
nyp.33433056931250	1636	46	or	or	CC
nyp.33433056931250	1636	47	salmon	salmon	NN
nyp.33433056931250	1636	48	.	.	.
nyp.33433056931250	1637	1	THE	the	DT
nyp.33433056931250	1637	2	COOK	COOK	NNP
nyp.33433056931250	1637	3	'S	'S	NNP
nyp.33433056931250	1637	4	GUIDE	GUIDE	NNP
nyp.33433056931250	1637	5	,	,	,
nyp.33433056931250	1637	6	AND	and	CC
nyp.33433056931250	1637	7	No	no	UH
nyp.33433056931250	1637	8	.	.	.
nyp.33433056931250	1638	1	278.—PERCH	278.—perch	CD
nyp.33433056931250	1638	2	.	.	.
nyp.33433056931250	1639	1	Perch	perch	VB
nyp.33433056931250	1639	2	,	,	,
nyp.33433056931250	1639	3	when	when	WRB
nyp.33433056931250	1639	4	caught	catch	VBN
nyp.33433056931250	1639	5	in	in	IN
nyp.33433056931250	1639	6	limpid	limpid	JJ
nyp.33433056931250	1639	7	waters	water	NNS
nyp.33433056931250	1639	8	,	,	,
nyp.33433056931250	1639	9	constitutes	constitute	VBZ
nyp.33433056931250	1639	10	very	very	RB
nyp.33433056931250	1639	11	sweet	sweet	JJ
nyp.33433056931250	1639	12	delicate	delicate	JJ
nyp.33433056931250	1639	13	eating	eating	NN
nyp.33433056931250	1639	14	:	:	:
nyp.33433056931250	1639	15	this	this	DT
nyp.33433056931250	1639	16	fish	fish	NN
nyp.33433056931250	1639	17	may	may	MD
nyp.33433056931250	1639	18	be	be	VB
nyp.33433056931250	1639	19	successfully	successfully	RB
nyp.33433056931250	1639	20	dressed	dress	VBN
nyp.33433056931250	1639	21	in	in	IN
nyp.33433056931250	1639	22	every	every	DT
nyp.33433056931250	1639	23	mode	mode	NN
nyp.33433056931250	1639	24	already	already	RB
nyp.33433056931250	1639	25	described	describe	VBN
nyp.33433056931250	1639	26	for	for	IN
nyp.33433056931250	1639	27	the	the	DT
nyp.33433056931250	1639	28	pre-	pre-	JJ
nyp.33433056931250	1639	29	paration	paration	NN
nyp.33433056931250	1639	30	of	of	IN
nyp.33433056931250	1639	31	carp	carp	NN
nyp.33433056931250	1639	32	,	,	,
nyp.33433056931250	1639	33	trout	trout	NNS
nyp.33433056931250	1639	34	,	,	,
nyp.33433056931250	1639	35	eels	eel	NNS
nyp.33433056931250	1639	36	,	,	,
nyp.33433056931250	1639	37	&	&	CC
nyp.33433056931250	1639	38	c.	c.	NNP
nyp.33433056931250	1639	39	;	;	:
nyp.33433056931250	1639	40	in	in	IN
nyp.33433056931250	1639	41	addition	addition	NN
nyp.33433056931250	1639	42	to	to	TO
nyp.33433056931250	1639	43	which	which	WDT
nyp.33433056931250	1639	44	it	-PRON-	PRP
nyp.33433056931250	1639	45	is	be	VBZ
nyp.33433056931250	1639	46	peculiarly	peculiarly	RB
nyp.33433056931250	1639	47	well	well	RB
nyp.33433056931250	1639	48	adapted	adapt	VBN
nyp.33433056931250	1639	49	for	for	IN
nyp.33433056931250	1639	50	making	make	VBG
nyp.33433056931250	1639	51	water	water	NN
nyp.33433056931250	1639	52	souchet	souchet	NNP
nyp.33433056931250	1639	53	;	;	:
nyp.33433056931250	1639	54	for	for	IN
nyp.33433056931250	1639	55	which	which	WDT
nyp.33433056931250	1639	56	see	see	VBP
nyp.33433056931250	1639	57	No	no	UH
nyp.33433056931250	1639	58	.	.	.
nyp.33433056931250	1640	1	264	264	CD
nyp.33433056931250	1640	2	.	.	.
nyp.33433056931250	1641	1	No	no	UH
nyp.33433056931250	1641	2	.	.	.
nyp.33433056931250	1642	1	279.—SKATE	279.—skate	LS
nyp.33433056931250	1642	2	This	this	DT
nyp.33433056931250	1642	3	fish	fish	NN
nyp.33433056931250	1642	4	is	be	VBZ
nyp.33433056931250	1642	5	generally	generally	RB
nyp.33433056931250	1642	6	sold	sell	VBN
nyp.33433056931250	1642	7	cut	cut	VBN
nyp.33433056931250	1642	8	in	in	IN
nyp.33433056931250	1642	9	strips	strip	NNS
nyp.33433056931250	1642	10	and	and	CC
nyp.33433056931250	1642	11	curled	curl	VBN
nyp.33433056931250	1642	12	round	round	RB
nyp.33433056931250	1642	13	with	with	IN
nyp.33433056931250	1642	14	a	a	DT
nyp.33433056931250	1642	15	piece	piece	NN
nyp.33433056931250	1642	16	of	of	IN
nyp.33433056931250	1642	17	the	the	DT
nyp.33433056931250	1642	18	liver	liver	NN
nyp.33433056931250	1642	19	in	in	IN
nyp.33433056931250	1642	20	the	the	DT
nyp.33433056931250	1642	21	centre	centre	NN
nyp.33433056931250	1642	22	;	;	:
nyp.33433056931250	1642	23	it	-PRON-	PRP
nyp.33433056931250	1642	24	is	be	VBZ
nyp.33433056931250	1642	25	then	then	RB
nyp.33433056931250	1642	26	called	call	VBN
nyp.33433056931250	1642	27	crimped	crimp	VBN
nyp.33433056931250	1642	28	skate	skate	NN
nyp.33433056931250	1642	29	;	;	:
nyp.33433056931250	1642	30	and	and	CC
nyp.33433056931250	1642	31	is	be	VBZ
nyp.33433056931250	1642	32	considered	consider	VBN
nyp.33433056931250	1642	33	by	by	IN
nyp.33433056931250	1642	34	many	many	JJ
nyp.33433056931250	1642	35	deli-	deli-	NN
nyp.33433056931250	1642	36	cious	cious	JJ
nyp.33433056931250	1642	37	eating	eating	NN
nyp.33433056931250	1642	38	.	.	.
nyp.33433056931250	1643	1	The	the	DT
nyp.33433056931250	1643	2	general	general	JJ
nyp.33433056931250	1643	3	fashion	fashion	NN
nyp.33433056931250	1643	4	for	for	IN
nyp.33433056931250	1643	5	dressing	dress	VBG
nyp.33433056931250	1643	6	this	this	DT
nyp.33433056931250	1643	7	fish	fish	NN
nyp.33433056931250	1643	8	is	be	VBZ
nyp.33433056931250	1643	9	to	to	TO
nyp.33433056931250	1643	10	boil	boil	VB
nyp.33433056931250	1643	11	it	-PRON-	PRP
nyp.33433056931250	1643	12	in	in	IN
nyp.33433056931250	1643	13	salt	salt	NN
nyp.33433056931250	1643	14	and	and	CC
nyp.33433056931250	1643	15	water	water	NN
nyp.33433056931250	1643	16	,	,	,
nyp.33433056931250	1643	17	and	and	CC
nyp.33433056931250	1643	18	serve	serve	VB
nyp.33433056931250	1643	19	it	-PRON-	PRP
nyp.33433056931250	1643	20	with	with	IN
nyp.33433056931250	1643	21	white	white	JJ
nyp.33433056931250	1643	22	or	or	CC
nyp.33433056931250	1643	23	brown	brown	JJ
nyp.33433056931250	1643	24	caper	caper	NN
nyp.33433056931250	1643	25	sauce	sauce	NN
nyp.33433056931250	1643	26	,	,	,
nyp.33433056931250	1643	27	or	or	CC
nyp.33433056931250	1643	28	with	with	IN
nyp.33433056931250	1643	29	shrimp	shrimp	NN
nyp.33433056931250	1643	30	or	or	CC
nyp.33433056931250	1643	31	anchovy	anchovy	NN
nyp.33433056931250	1643	32	sauce	sauce	NN
nyp.33433056931250	1643	33	.	.	.
nyp.33433056931250	1644	1	Skate	Skate	NNP
nyp.33433056931250	1644	2	is	be	VBZ
nyp.33433056931250	1644	3	also	also	RB
nyp.33433056931250	1644	4	excellent	excellent	JJ
nyp.33433056931250	1644	5	when	when	WRB
nyp.33433056931250	1644	6	bread	bread	NN
nyp.33433056931250	1644	7	-	-	HYPH
nyp.33433056931250	1644	8	crumbed	crumb	VBN
nyp.33433056931250	1644	9	and	and	CC
nyp.33433056931250	1644	10	fried	fry	VBN
nyp.33433056931250	1644	11	,	,	,
nyp.33433056931250	1644	12	and	and	CC
nyp.33433056931250	1644	13	served	serve	VBD
nyp.33433056931250	1644	14	with	with	IN
nyp.33433056931250	1644	15	either	either	DT
nyp.33433056931250	1644	16	of	of	IN
nyp.33433056931250	1644	17	the	the	DT
nyp.33433056931250	1644	18	sauces	sauce	NNS
nyp.33433056931250	1644	19	above	above	IN
nyp.33433056931250	1644	20	named	name	VBN
nyp.33433056931250	1644	21	,	,	,
nyp.33433056931250	1644	22	and	and	CC
nyp.33433056931250	1644	23	also	also	RB
nyp.33433056931250	1644	24	with	with	IN
nyp.33433056931250	1644	25	tomata	tomata	NN
nyp.33433056931250	1644	26	,	,	,
nyp.33433056931250	1644	27	Indian	Indian	NNP
nyp.33433056931250	1644	28	,	,	,
nyp.33433056931250	1644	29	or	or	CC
nyp.33433056931250	1644	30	piquante	piquante	NN
nyp.33433056931250	1644	31	sauce	sauce	NN
nyp.33433056931250	1644	32	.	.	.
nyp.33433056931250	1645	1	No	no	UH
nyp.33433056931250	1645	2	.	.	.
nyp.33433056931250	1646	1	280.—CRAPED	280.—CRAPED	NNP
nyp.33433056931250	1646	2	SKATE	SKATE	NNP
nyp.33433056931250	1646	3	WITH	with	IN
nyp.33433056931250	1646	4	BROWN	BROWN	NNP
nyp.33433056931250	1646	5	BUTTER	BUTTER	NNP
nyp.33433056931250	1646	6	.	.	.
nyp.33433056931250	1647	1	Boil	boil	VB
nyp.33433056931250	1647	2	the	the	DT
nyp.33433056931250	1647	3	skate	skate	NN
nyp.33433056931250	1647	4	in	in	IN
nyp.33433056931250	1647	5	water	water	NN
nyp.33433056931250	1647	6	with	with	IN
nyp.33433056931250	1647	7	salt	salt	NN
nyp.33433056931250	1647	8	and	and	CC
nyp.33433056931250	1647	9	a	a	DT
nyp.33433056931250	1647	10	little	little	JJ
nyp.33433056931250	1647	11	vinegar	vinegar	NN
nyp.33433056931250	1647	12	;	;	:
nyp.33433056931250	1647	13	and	and	CC
nyp.33433056931250	1647	14	when	when	WRB
nyp.33433056931250	1647	15	done	do	VBN
nyp.33433056931250	1647	16	,	,	,
nyp.33433056931250	1647	17	dish	dish	VB
nyp.33433056931250	1647	18	it	-PRON-	PRP
nyp.33433056931250	1647	19	up	up	RP
nyp.33433056931250	1647	20	with	with	IN
nyp.33433056931250	1647	21	some	some	DT
nyp.33433056931250	1647	22	of	of	IN
nyp.33433056931250	1647	23	the	the	DT
nyp.33433056931250	1647	24	liver	liver	NN
nyp.33433056931250	1647	25	and	and	CC
nyp.33433056931250	1647	26	fried	fry	VBN
nyp.33433056931250	1647	27	parsley	parsley	NN
nyp.33433056931250	1647	28	;	;	:
nyp.33433056931250	1647	29	pour	pour	VB
nyp.33433056931250	1647	30	some	some	DT
nyp.33433056931250	1647	31	carefully	carefully	RB
nyp.33433056931250	1647	32	-	-	HYPH
nyp.33433056931250	1647	33	prepared	prepare	VBN
nyp.33433056931250	1647	34	brown	brown	JJ
nyp.33433056931250	1647	35	butter	butter	NN
nyp.33433056931250	1647	36	sauce	sauce	NN
nyp.33433056931250	1647	37	,	,	,
nyp.33433056931250	1647	38	No	no	UH
nyp.33433056931250	1647	39	.	.	.
nyp.33433056931250	1648	1	54	54	CD
nyp.33433056931250	1648	2	,	,	,
nyp.33433056931250	1648	3	over	over	IN
nyp.33433056931250	1648	4	it	-PRON-	PRP
nyp.33433056931250	1648	5	,	,	,
nyp.33433056931250	1648	6	and	and	CC
nyp.33433056931250	1648	7	serve	serve	VB
nyp.33433056931250	1648	8	.	.	.
nyp.33433056931250	1649	1	This	this	DT
nyp.33433056931250	1649	2	mode	mode	NN
nyp.33433056931250	1649	3	of	of	IN
nyp.33433056931250	1649	4	dressing	dressing	NN
nyp.33433056931250	1649	5	skate	skate	NN
nyp.33433056931250	1649	6	,	,	,
nyp.33433056931250	1649	7	once	once	RB
nyp.33433056931250	1649	8	tried	try	VBN
nyp.33433056931250	1649	9	,	,	,
nyp.33433056931250	1649	10	will	will	MD
nyp.33433056931250	1649	11	ever	ever	RB
nyp.33433056931250	1649	12	after	after	RB
nyp.33433056931250	1649	13	continue	continue	VB
nyp.33433056931250	1649	14	a	a	DT
nyp.33433056931250	1649	15	favourite	favourite	JJ
nyp.33433056931250	1649	16	with	with	IN
nyp.33433056931250	1649	17	true	true	JJ
nyp.33433056931250	1649	18	epicures	epicure	NNS
nyp.33433056931250	1649	19	.	.	.
nyp.33433056931250	1650	1	No	no	UH
nyp.33433056931250	1650	2	.	.	.
nyp.33433056931250	1651	1	281.—WHITE	281.—white	LS
nyp.33433056931250	1651	2	-	-	HYPH
nyp.33433056931250	1651	3	BAIT	bait	NN
nyp.33433056931250	1651	4	.	.	.
nyp.33433056931250	1652	1	White	white	JJ
nyp.33433056931250	1652	2	-	-	HYPH
nyp.33433056931250	1652	3	bait	bait	NN
nyp.33433056931250	1652	4	is	be	VBZ
nyp.33433056931250	1652	5	a	a	DT
nyp.33433056931250	1652	6	great	great	JJ
nyp.33433056931250	1652	7	favourite	favourite	NN
nyp.33433056931250	1652	8	with	with	IN
nyp.33433056931250	1652	9	all	all	DT
nyp.33433056931250	1652	10	who	who	WP
nyp.33433056931250	1652	11	visit	visit	VBP
nyp.33433056931250	1652	12	London	London	NNP
nyp.33433056931250	1652	13	during	during	IN
nyp.33433056931250	1652	14	the	the	DT
nyp.33433056931250	1652	15	months	month	NNS
nyp.33433056931250	1652	16	of	of	IN
nyp.33433056931250	1652	17	May	May	NNP
nyp.33433056931250	1652	18	,	,	,
nyp.33433056931250	1652	19	June	June	NNP
nyp.33433056931250	1652	20	,	,	,
nyp.33433056931250	1652	21	and	and	CC
nyp.33433056931250	1652	22	July	July	NNP
nyp.33433056931250	1652	23	,	,	,
nyp.33433056931250	1652	24	when	when	WRB
nyp.33433056931250	1652	25	this	this	DT
nyp.33433056931250	1652	26	delicacy	delicacy	NN
nyp.33433056931250	1652	27	is	be	VBZ
nyp.33433056931250	1652	28	in	in	IN
nyp.33433056931250	1652	29	greatest	great	JJS
nyp.33433056931250	1652	30	perfection	perfection	NN
nyp.33433056931250	1652	31	.	.	.
nyp.33433056931250	1653	1	They	-PRON-	PRP
nyp.33433056931250	1653	2	are	be	VBP
nyp.33433056931250	1653	3	a	a	DT
nyp.33433056931250	1653	4	very	very	RB
nyp.33433056931250	1653	5	sinall	sinall	NNP
nyp.33433056931250	1653	6	,	,	,
nyp.33433056931250	1653	7	silvery	silvery	RB
nyp.33433056931250	1653	8	-	-	HYPH
nyp.33433056931250	1653	9	looking	look	VBG
nyp.33433056931250	1653	10	fish	fish	NN
nyp.33433056931250	1653	11	;	;	:
nyp.33433056931250	1653	12	and	and	CC
nyp.33433056931250	1653	13	their	-PRON-	PRP$
nyp.33433056931250	1653	14	claim	claim	NN
nyp.33433056931250	1653	15	to	to	TO
nyp.33433056931250	1653	16	notice	notice	VB
nyp.33433056931250	1653	17	is	be	VBZ
nyp.33433056931250	1653	18	their	-PRON-	PRP$
nyp.33433056931250	1653	19	sweet	sweet	JJ
nyp.33433056931250	1653	20	savour	savour	NN
nyp.33433056931250	1653	21	.	.	.
nyp.33433056931250	1654	1	It	-PRON-	PRP
nyp.33433056931250	1654	2	was	be	VBD
nyp.33433056931250	1654	3	formerly	formerly	RB
nyp.33433056931250	1654	4	believed	believe	VBN
nyp.33433056931250	1654	5	that	that	IN
nyp.33433056931250	1654	6	to	to	TO
nyp.33433056931250	1654	7	obtain	obtain	VB
nyp.33433056931250	1654	8	white	white	JJ
nyp.33433056931250	1654	9	-	-	HYPH
nyp.33433056931250	1654	10	bait	bait	NN
nyp.33433056931250	1654	11	in	in	IN
nyp.33433056931250	1654	12	perfection	perfection	NN
nyp.33433056931250	1654	13	it	-PRON-	PRP
nyp.33433056931250	1654	14	was	be	VBD
nyp.33433056931250	1654	15	necessary	necessary	JJ
nyp.33433056931250	1654	16	to	to	TO
nyp.33433056931250	1654	17	travel	travel	VB
nyp.33433056931250	1654	18	to	to	IN
nyp.33433056931250	1654	19	Blackwall	Blackwall	NNP
nyp.33433056931250	1654	20	:	:	:
nyp.33433056931250	1654	21	this	this	DT
nyp.33433056931250	1654	22	fable	fable	NN
nyp.33433056931250	1654	23	has	have	VBZ
nyp.33433056931250	1654	24	long	long	RB
nyp.33433056931250	1654	25	since	since	RB
nyp.33433056931250	1654	26	become	become	VBN
nyp.33433056931250	1654	27	obsolete	obsolete	JJ
nyp.33433056931250	1654	28	;	;	:
nyp.33433056931250	1654	29	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1654	30	'S	's	POS
nyp.33433056931250	1654	31	AND	and	CC
nyp.33433056931250	1654	32	BUTLER	BUTLER	NNP
nyp.33433056931250	1654	33	'S	's	POS
nyp.33433056931250	1654	34	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1654	35	.	.	.
nyp.33433056931250	1655	1	95	95	CD
nyp.33433056931250	1655	2	and	and	CC
nyp.33433056931250	1655	3	certainly	certainly	RB
nyp.33433056931250	1655	4	,	,	,
nyp.33433056931250	1655	5	with	with	IN
nyp.33433056931250	1655	6	the	the	DT
nyp.33433056931250	1655	7	assistance	assistance	NN
nyp.33433056931250	1655	8	of	of	IN
nyp.33433056931250	1655	9	the	the	DT
nyp.33433056931250	1655	10	following	follow	VBG
nyp.33433056931250	1655	11	in-	in-	JJ
nyp.33433056931250	1655	12	structions	struction	NNS
nyp.33433056931250	1655	13	,	,	,
nyp.33433056931250	1655	14	my	-PRON-	PRP$
nyp.33433056931250	1655	15	readers	reader	NNS
nyp.33433056931250	1655	16	may	may	MD
nyp.33433056931250	1655	17	henceforth	henceforth	RB
nyp.33433056931250	1655	18	indulge	indulge	VB
nyp.33433056931250	1655	19	in	in	IN
nyp.33433056931250	1655	20	the	the	DT
nyp.33433056931250	1655	21	luxury	luxury	NN
nyp.33433056931250	1655	22	of	of	IN
nyp.33433056931250	1655	23	white	white	JJ
nyp.33433056931250	1655	24	-	-	HYPH
nyp.33433056931250	1655	25	bait	bait	NN
nyp.33433056931250	1655	26	without	without	IN
nyp.33433056931250	1655	27	its	-PRON-	PRP$
nyp.33433056931250	1655	28	becoming	become	VBG
nyp.33433056931250	1655	29	a	a	DT
nyp.33433056931250	1655	30	matter	matter	NN
nyp.33433056931250	1655	31	of	of	IN
nyp.33433056931250	1655	32	necessity	necessity	NN
nyp.33433056931250	1655	33	to	to	TO
nyp.33433056931250	1655	34	go	go	VB
nyp.33433056931250	1655	35	to	to	IN
nyp.33433056931250	1655	36	Blackwall	Blackwall	NNP
nyp.33433056931250	1655	37	for	for	IN
nyp.33433056931250	1655	38	that	that	DT
nyp.33433056931250	1655	39	purpose	purpose	NN
nyp.33433056931250	1655	40	.	.	.
nyp.33433056931250	1656	1	To	to	TO
nyp.33433056931250	1656	2	fry	fry	VB
nyp.33433056931250	1656	3	white	white	JJ
nyp.33433056931250	1656	4	-	-	HYPH
nyp.33433056931250	1656	5	bait	bait	NN
nyp.33433056931250	1656	6	,	,	,
nyp.33433056931250	1656	7	drain	drain	VB
nyp.33433056931250	1656	8	it	-PRON-	PRP
nyp.33433056931250	1656	9	on	on	IN
nyp.33433056931250	1656	10	a	a	DT
nyp.33433056931250	1656	11	sieve	sieve	NN
nyp.33433056931250	1656	12	,	,	,
nyp.33433056931250	1656	13	and	and	CC
nyp.33433056931250	1656	14	then	then	RB
nyp.33433056931250	1656	15	sprinkle	sprinkle	VB
nyp.33433056931250	1656	16	it	-PRON-	PRP
nyp.33433056931250	1656	17	out	out	IN
nyp.33433056931250	1656	18	of	of	IN
nyp.33433056931250	1656	19	your	-PRON-	PRP$
nyp.33433056931250	1656	20	hand	hand	NN
nyp.33433056931250	1656	21	lightly	lightly	RB
nyp.33433056931250	1656	22	upon	upon	IN
nyp.33433056931250	1656	23	plenty	plenty	NN
nyp.33433056931250	1656	24	of	of	IN
nyp.33433056931250	1656	25	flour	flour	NN
nyp.33433056931250	1656	26	strewn	strew	VBN
nyp.33433056931250	1656	27	thickly	thickly	RB
nyp.33433056931250	1656	28	over	over	IN
nyp.33433056931250	1656	29	a	a	DT
nyp.33433056931250	1656	30	cloth	cloth	NN
nyp.33433056931250	1656	31	;	;	:
nyp.33433056931250	1656	32	and	and	CC
nyp.33433056931250	1656	33	,	,	,
nyp.33433056931250	1656	34	with	with	IN
nyp.33433056931250	1656	35	the	the	DT
nyp.33433056931250	1656	36	fingers	finger	NNS
nyp.33433056931250	1656	37	of	of	IN
nyp.33433056931250	1656	38	both	both	DT
nyp.33433056931250	1656	39	hands	hand	NNS
nyp.33433056931250	1656	40	spread	spread	VBP
nyp.33433056931250	1656	41	apart	apart	RB
nyp.33433056931250	1656	42	,	,	,
nyp.33433056931250	1656	43	quickly	quickly	RB
nyp.33433056931250	1656	44	and	and	CC
nyp.33433056931250	1656	45	lightly	lightly	RB
nyp.33433056931250	1656	46	handle	handle	VB
nyp.33433056931250	1656	47	the	the	DT
nyp.33433056931250	1656	48	white	white	JJ
nyp.33433056931250	1656	49	-	-	HYPH
nyp.33433056931250	1656	50	bait	bait	NN
nyp.33433056931250	1656	51	;	;	:
nyp.33433056931250	1656	52	and	and	CC
nyp.33433056931250	1656	53	as	as	IN
nyp.33433056931250	1656	54	in	in	IN
nyp.33433056931250	1656	55	a	a	DT
nyp.33433056931250	1656	56	few	few	JJ
nyp.33433056931250	1656	57	seconds	second	NNS
nyp.33433056931250	1656	58	it	-PRON-	PRP
nyp.33433056931250	1656	59	will	will	MD
nyp.33433056931250	1656	60	by	by	IN
nyp.33433056931250	1656	61	these	these	DT
nyp.33433056931250	1656	62	means	mean	NNS
nyp.33433056931250	1656	63	have	have	VBP
nyp.33433056931250	1656	64	be-	be-	VBN
nyp.33433056931250	1656	65	come	come	VBN
nyp.33433056931250	1656	66	well	well	RB
nyp.33433056931250	1656	67	covered	cover	VBN
nyp.33433056931250	1656	68	with	with	IN
nyp.33433056931250	1656	69	flour	flour	NN
nyp.33433056931250	1656	70	,	,	,
nyp.33433056931250	1656	71	having	have	VBG
nyp.33433056931250	1656	72	put	put	VBN
nyp.33433056931250	1656	73	it	-PRON-	PRP
nyp.33433056931250	1656	74	by	by	IN
nyp.33433056931250	1656	75	handfuls	handful	NNS
nyp.33433056931250	1656	76	into	into	IN
nyp.33433056931250	1656	77	a	a	DT
nyp.33433056931250	1656	78	wire	wire	NN
nyp.33433056931250	1656	79	frying	fry	VBG
nyp.33433056931250	1656	80	basket	basket	NN
nyp.33433056931250	1656	81	(	(	-LRB-
nyp.33433056931250	1656	82	see	see	VB
nyp.33433056931250	1656	83	Adams	Adams	NNP
nyp.33433056931250	1656	84	'	'	POS
nyp.33433056931250	1656	85	Illustrations	illustration	NNS
nyp.33433056931250	1656	86	)	)	-RRB-
nyp.33433056931250	1656	87	,	,	,
nyp.33433056931250	1656	88	shake	shake	VB
nyp.33433056931250	1656	89	away	away	RP
nyp.33433056931250	1656	90	all	all	PDT
nyp.33433056931250	1656	91	the	the	DT
nyp.33433056931250	1656	92	superfluous	superfluous	JJ
nyp.33433056931250	1656	93	flour	flour	NN
nyp.33433056931250	1656	94	,	,	,
nyp.33433056931250	1656	95	and	and	CC
nyp.33433056931250	1656	96	dip	dip	VB
nyp.33433056931250	1656	97	the	the	DT
nyp.33433056931250	1656	98	basket	basket	NN
nyp.33433056931250	1656	99	containing	contain	VBG
nyp.33433056931250	1656	100	the	the	DT
nyp.33433056931250	1656	101	prepared	prepared	JJ
nyp.33433056931250	1656	102	white	white	JJ
nyp.33433056931250	1656	103	-	-	HYPH
nyp.33433056931250	1656	104	bait	bait	NN
nyp.33433056931250	1656	105	into	into	IN
nyp.33433056931250	1656	106	some	some	DT
nyp.33433056931250	1656	107	very	very	RB
nyp.33433056931250	1656	108	hot	hot	JJ
nyp.33433056931250	1656	109	clean	clean	JJ
nyp.33433056931250	1656	110	lard	lard	NN
nyp.33433056931250	1656	111	.	.	.
nyp.33433056931250	1657	1	A	a	DT
nyp.33433056931250	1657	2	few	few	JJ
nyp.33433056931250	1657	3	minutes	minute	NNS
nyp.33433056931250	1657	4	will	will	MD
nyp.33433056931250	1657	5	suffice	suffice	VB
nyp.33433056931250	1657	6	to	to	TO
nyp.33433056931250	1657	7	fry	fry	VB
nyp.33433056931250	1657	8	the	the	DT
nyp.33433056931250	1657	9	white-	white-	NNP
nyp.33433056931250	1657	10	bait	bait	NN
nyp.33433056931250	1657	11	of	of	IN
nyp.33433056931250	1657	12	a	a	DT
nyp.33433056931250	1657	13	silvery	silvery	JJ
nyp.33433056931250	1657	14	tinge	tinge	NN
nyp.33433056931250	1657	15	,	,	,
nyp.33433056931250	1657	16	yet	yet	CC
nyp.33433056931250	1657	17	perfectly	perfectly	RB
nyp.33433056931250	1657	18	crisp	crisp	JJ
nyp.33433056931250	1657	19	;	;	:
nyp.33433056931250	1657	20	pile	pile	VB
nyp.33433056931250	1657	21	it	-PRON-	PRP
nyp.33433056931250	1657	22	up	up	RP
nyp.33433056931250	1657	23	on	on	IN
nyp.33433056931250	1657	24	a	a	DT
nyp.33433056931250	1657	25	napkin	napkin	NN
nyp.33433056931250	1657	26	,	,	,
nyp.33433056931250	1657	27	garnish	garnish	VB
nyp.33433056931250	1657	28	with	with	IN
nyp.33433056931250	1657	29	fried	fry	VBN
nyp.33433056931250	1657	30	parsley	parsley	NN
nyp.33433056931250	1657	31	,	,	,
nyp.33433056931250	1657	32	and	and	CC
nyp.33433056931250	1657	33	serve	serve	VB
nyp.33433056931250	1657	34	it	-PRON-	PRP
nyp.33433056931250	1657	35	quite	quite	RB
nyp.33433056931250	1657	36	hot	hot	JJ
nyp.33433056931250	1657	37	and	and	CC
nyp.33433056931250	1657	38	crisp	crisp	JJ
nyp.33433056931250	1657	39	,	,	,
nyp.33433056931250	1657	40	with	with	IN
nyp.33433056931250	1657	41	cayenne	cayenne	NN
nyp.33433056931250	1657	42	,	,	,
nyp.33433056931250	1657	43	quarters	quarter	NNS
nyp.33433056931250	1657	44	of	of	IN
nyp.33433056931250	1657	45	lemons	lemon	NNS
nyp.33433056931250	1657	46	,	,	,
nyp.33433056931250	1657	47	and	and	CC
nyp.33433056931250	1657	48	brown	brown	JJ
nyp.33433056931250	1657	49	bread	bread	NN
nyp.33433056931250	1657	50	and	and	CC
nyp.33433056931250	1657	51	butter	butter	NN
nyp.33433056931250	1657	52	,	,	,
nyp.33433056931250	1657	53	separately	separately	RB
nyp.33433056931250	1657	54	.	.	.
nyp.33433056931250	1658	1	No	no	UH
nyp.33433056931250	1658	2	.	.	.
nyp.33433056931250	1659	1	282.—DEVILLED	282.—DEVILLED	NNP
nyp.33433056931250	1659	2	WHITE	WHITE	NNP
nyp.33433056931250	1659	3	-	-	HYPH
nyp.33433056931250	1659	4	BAIT	BAIT	NNP
nyp.33433056931250	1659	5	.	.	.
nyp.33433056931250	1660	1	To	to	IN
nyp.33433056931250	1660	2	devil	devil	NNP
nyp.33433056931250	1660	3	white	white	JJ
nyp.33433056931250	1660	4	-	-	HYPH
nyp.33433056931250	1660	5	bait	bait	NN
nyp.33433056931250	1660	6	,	,	,
nyp.33433056931250	1660	7	it	-PRON-	PRP
nyp.33433056931250	1660	8	must	must	MD
nyp.33433056931250	1660	9	be	be	VB
nyp.33433056931250	1660	10	fried	fry	VBN
nyp.33433056931250	1660	11	a	a	DT
nyp.33433056931250	1660	12	first	first	JJ
nyp.33433056931250	1660	13	time	time	NN
nyp.33433056931250	1660	14	in	in	IN
nyp.33433056931250	1660	15	the	the	DT
nyp.33433056931250	1660	16	usual	usual	JJ
nyp.33433056931250	1660	17	way	way	NN
nyp.33433056931250	1660	18	;	;	:
nyp.33433056931250	1660	19	and	and	CC
nyp.33433056931250	1660	20	then	then	RB
nyp.33433056931250	1660	21	after	after	IN
nyp.33433056931250	1660	22	being	be	VBG
nyp.33433056931250	1660	23	sprinkled	sprinkle	VBN
nyp.33433056931250	1660	24	over	over	RP
nyp.33433056931250	1660	25	with	with	IN
nyp.33433056931250	1660	26	ground	ground	NN
nyp.33433056931250	1660	27	black	black	JJ
nyp.33433056931250	1660	28	pepper	pepper	NN
nyp.33433056931250	1660	29	and	and	CC
nyp.33433056931250	1660	30	salt	salt	NN
nyp.33433056931250	1660	31	,	,	,
nyp.33433056931250	1660	32	is	be	VBZ
nyp.33433056931250	1660	33	to	to	TO
nyp.33433056931250	1660	34	be	be	VB
nyp.33433056931250	1660	35	fried	fry	VBN
nyp.33433056931250	1660	36	a	a	DT
nyp.33433056931250	1660	37	second	second	JJ
nyp.33433056931250	1660	38	time	time	NN
nyp.33433056931250	1660	39	in	in	IN
nyp.33433056931250	1660	40	very	very	RB
nyp.33433056931250	1660	41	hot	hot	JJ
nyp.33433056931250	1660	42	frying	fry	VBG
nyp.33433056931250	1660	43	fat	fat	NN
nyp.33433056931250	1660	44	:	:	:
nyp.33433056931250	1660	45	this	this	DT
nyp.33433056931250	1660	46	being	be	VBG
nyp.33433056931250	1660	47	done	do	VBN
nyp.33433056931250	1660	48	,	,	,
nyp.33433056931250	1660	49	season	season	NN
nyp.33433056931250	1660	50	it	-PRON-	PRP
nyp.33433056931250	1660	51	again	again	RB
nyp.33433056931250	1660	52	with	with	IN
nyp.33433056931250	1660	53	cayenne	cayenne	NN
nyp.33433056931250	1660	54	pepper	pepper	NN
nyp.33433056931250	1660	55	and	and	CC
nyp.33433056931250	1660	56	salt	salt	NN
nyp.33433056931250	1660	57	,	,	,
nyp.33433056931250	1660	58	and	and	CC
nyp.33433056931250	1660	59	serve	serve	VB
nyp.33433056931250	1660	60	quite	quite	RB
nyp.33433056931250	1660	61	hot	hot	JJ
nyp.33433056931250	1660	62	.	.	.
nyp.33433056931250	1661	1	No	no	UH
nyp.33433056931250	1661	2	.	.	.
nyp.33433056931250	1662	1	283.—SCOLLOPED	283.—scolloped	CD
nyp.33433056931250	1662	2	OYSTERS	oyster	NNS
nyp.33433056931250	1662	3	.	.	.
nyp.33433056931250	1663	1	Scale	scale	NN
nyp.33433056931250	1663	2	and	and	CC
nyp.33433056931250	1663	3	beard	beard	NN
nyp.33433056931250	1663	4	—	—	:
nyp.33433056931250	1663	5	that	that	RB
nyp.33433056931250	1663	6	is	is	RB
nyp.33433056931250	1663	7	,	,	,
nyp.33433056931250	1663	8	remove	remove	VB
nyp.33433056931250	1663	9	the	the	DT
nyp.33433056931250	1663	10	beards	beard	NNS
nyp.33433056931250	1663	11	from	from	IN
nyp.33433056931250	1663	12	some	some	DT
nyp.33433056931250	1663	13	dozens	dozen	NNS
nyp.33433056931250	1663	14	of	of	IN
nyp.33433056931250	1663	15	oysters	oyster	NNS
nyp.33433056931250	1663	16	;	;	:
nyp.33433056931250	1663	17	strain	strain	VB
nyp.33433056931250	1663	18	the	the	DT
nyp.33433056931250	1663	19	liquor	liquor	NN
nyp.33433056931250	1663	20	into	into	IN
nyp.33433056931250	1663	21	a	a	DT
nyp.33433056931250	1663	22	stewpan	stewpan	NN
nyp.33433056931250	1663	23	,	,	,
nyp.33433056931250	1663	24	add	add	VB
nyp.33433056931250	1663	25	thereto	thereto	RB
nyp.33433056931250	1663	26	two	two	CD
nyp.33433056931250	1663	27	ounces	ounce	NNS
nyp.33433056931250	1663	28	of	of	IN
nyp.33433056931250	1663	29	butter	butter	NN
nyp.33433056931250	1663	30	,	,	,
nyp.33433056931250	1663	31	mixed	mixed	JJ
nyp.33433056931250	1663	32	or	or	CC
nyp.33433056931250	1663	33	kneaded	knead	VBN
nyp.33433056931250	1663	34	with	with	IN
nyp.33433056931250	1663	35	two	two	CD
nyp.33433056931250	1663	36	ounces	ounce	NNS
nyp.33433056931250	1663	37	of	of	IN
nyp.33433056931250	1663	38	flour	flour	NN
nyp.33433056931250	1663	39	,	,	,
nyp.33433056931250	1663	40	a	a	DT
nyp.33433056931250	1663	41	little	little	JJ
nyp.33433056931250	1663	42	cream	cream	NN
nyp.33433056931250	1663	43	,	,	,
nyp.33433056931250	1663	44	anchovy	anchovy	NN
nyp.33433056931250	1663	45	,	,	,
nyp.33433056931250	1663	46	nutmeg	nutmeg	NN
nyp.33433056931250	1663	47	,	,	,
nyp.33433056931250	1663	48	and	and	CC
nyp.33433056931250	1663	49	cayenne	cayenne	NN
nyp.33433056931250	1663	50	;	;	:
nyp.33433056931250	1663	51	stir	stir	VB
nyp.33433056931250	1663	52	the	the	DT
nyp.33433056931250	1663	53	sauce	sauce	NN
nyp.33433056931250	1663	54	over	over	IN
nyp.33433056931250	1663	55	the	the	DT
nyp.33433056931250	1663	56	fire	fire	NN
nyp.33433056931250	1663	57	to	to	TO
nyp.33433056931250	1663	58	boil	boil	VB
nyp.33433056931250	1663	59	and	and	CC
nyp.33433056931250	1663	60	reduce	reduce	VB
nyp.33433056931250	1663	61	for	for	IN
nyp.33433056931250	1663	62	ten	ten	CD
nyp.33433056931250	1663	63	minutes	minute	NNS
nyp.33433056931250	1663	64	;	;	:
nyp.33433056931250	1663	65	then	then	RB
nyp.33433056931250	1663	66	add	add	VB
nyp.33433056931250	1663	67	a	a	DT
nyp.33433056931250	1663	68	couple	couple	NN
nyp.33433056931250	1663	69	of	of	IN
nyp.33433056931250	1663	70	yolks	yolk	NNS
nyp.33433056931250	1663	71	of	of	IN
nyp.33433056931250	1663	72	eggs	egg	NNS
nyp.33433056931250	1663	73	and	and	CC
nyp.33433056931250	1663	74	a	a	DT
nyp.33433056931250	1663	75	little	little	JJ
nyp.33433056931250	1663	76	lemon	lemon	NN
nyp.33433056931250	1663	77	-	-	HYPH
nyp.33433056931250	1663	78	juice	juice	NN
nyp.33433056931250	1663	79	,	,	,
nyp.33433056931250	1663	80	and	and	CC
nyp.33433056931250	1663	81	some	some	DT
nyp.33433056931250	1663	82	chopped	chop	VBN
nyp.33433056931250	1663	83	parsley	parsley	NN
nyp.33433056931250	1663	84	;	;	:
nyp.33433056931250	1663	85	add	add	VB
nyp.33433056931250	1663	86	the	the	DT
nyp.33433056931250	1663	87	oysters	oyster	NNS
nyp.33433056931250	1663	88	cut	cut	VBN
nyp.33433056931250	1663	89	each	each	DT
nyp.33433056931250	1663	90	into	into	IN
nyp.33433056931250	1663	91	halves	half	NNS
nyp.33433056931250	1663	92	,	,	,
nyp.33433056931250	1663	93	stir	stir	VB
nyp.33433056931250	1663	94	altogether	altogether	RB
nyp.33433056931250	1663	95	over	over	IN
nyp.33433056931250	1663	96	the	the	DT
nyp.33433056931250	1663	97	fire	fire	NN
nyp.33433056931250	1663	98	for	for	IN
nyp.33433056931250	1663	99	a	a	DT
nyp.33433056931250	1663	100	few	few	JJ
nyp.33433056931250	1663	101	minutes	minute	NNS
nyp.33433056931250	1663	102	,	,	,
nyp.33433056931250	1663	103	and	and	CC
nyp.33433056931250	1663	104	fill	fill	VB
nyp.33433056931250	1663	105	some	some	DT
nyp.33433056931250	1663	106	scollop	scollop	NN
nyp.33433056931250	1663	107	-	-	HYPH
nyp.33433056931250	1663	108	shells	shell	NNS
nyp.33433056931250	1663	109	with	with	IN
nyp.33433056931250	1663	110	this	this	DT
nyp.33433056931250	1663	111	preparation	preparation	NN
nyp.33433056931250	1663	112	;	;	:
nyp.33433056931250	1663	113	cover	cover	VB
nyp.33433056931250	1663	114	them	-PRON-	PRP
nyp.33433056931250	1663	115	over	over	RP
nyp.33433056931250	1663	116	with	with	IN
nyp.33433056931250	1663	117	a	a	DT
nyp.33433056931250	1663	118	thick	thick	JJ
nyp.33433056931250	1663	119	coating	coating	NN
nyp.33433056931250	1663	120	96	96	CD
nyp.33433056931250	1663	121	THE	the	DT
nyp.33433056931250	1663	122	COOK	COOK	NNP
nyp.33433056931250	1663	123	'S	'S	NNP
nyp.33433056931250	1663	124	GUIDE	GUIDE	NNP
nyp.33433056931250	1663	125	,	,	,
nyp.33433056931250	1663	126	AND	and	CC
nyp.33433056931250	1663	127	of	of	IN
nyp.33433056931250	1663	128	fried	fry	VBN
nyp.33433056931250	1663	129	bread	bread	NN
nyp.33433056931250	1663	130	-	-	HYPH
nyp.33433056931250	1663	131	crumbs	crumb	NNS
nyp.33433056931250	1663	132	;	;	:
nyp.33433056931250	1663	133	place	place	VB
nyp.33433056931250	1663	134	them	-PRON-	PRP
nyp.33433056931250	1663	135	on	on	IN
nyp.33433056931250	1663	136	a	a	DT
nyp.33433056931250	1663	137	baking	baking	NN
nyp.33433056931250	1663	138	-	-	HYPH
nyp.33433056931250	1663	139	sheet	sheet	NN
nyp.33433056931250	1663	140	in	in	IN
nyp.33433056931250	1663	141	the	the	DT
nyp.33433056931250	1663	142	oven	oven	NN
nyp.33433056931250	1663	143	for	for	IN
nyp.33433056931250	1663	144	five	five	CD
nyp.33433056931250	1663	145	minutes	minute	NNS
nyp.33433056931250	1663	146	,	,	,
nyp.33433056931250	1663	147	and	and	CC
nyp.33433056931250	1663	148	serve	serve	VB
nyp.33433056931250	1663	149	them	-PRON-	PRP
nyp.33433056931250	1663	150	quite	quite	RB
nyp.33433056931250	1663	151	hot	hot	JJ
nyp.33433056931250	1663	152	.	.	.
nyp.33433056931250	1664	1	Note	note	VB
nyp.33433056931250	1664	2	.	.	.
nyp.33433056931250	1665	1	-	-	:
nyp.33433056931250	1665	2	If	if	IN
nyp.33433056931250	1665	3	you	-PRON-	PRP
nyp.33433056931250	1665	4	have	have	VBP
nyp.33433056931250	1665	5	no	no	DT
nyp.33433056931250	1665	6	scollop	scollop	NN
nyp.33433056931250	1665	7	-	-	HYPH
nyp.33433056931250	1665	8	shells	shell	NNS
nyp.33433056931250	1665	9	,	,	,
nyp.33433056931250	1665	10	the	the	DT
nyp.33433056931250	1665	11	deep	deep	JJ
nyp.33433056931250	1665	12	shell	shell	NN
nyp.33433056931250	1665	13	of	of	IN
nyp.33433056931250	1665	14	the	the	DT
nyp.33433056931250	1665	15	oyster	oyster	NN
nyp.33433056931250	1665	16	,	,	,
nyp.33433056931250	1665	17	well	well	RB
nyp.33433056931250	1665	18	scoured	scour	VBN
nyp.33433056931250	1665	19	,	,	,
nyp.33433056931250	1665	20	will	will	MD
nyp.33433056931250	1665	21	serve	serve	VB
nyp.33433056931250	1665	22	the	the	DT
nyp.33433056931250	1665	23	purpose	purpose	NN
nyp.33433056931250	1665	24	.	.	.
nyp.33433056931250	1666	1	No	no	UH
nyp.33433056931250	1666	2	.	.	.
nyp.33433056931250	1667	1	284.—SCOLLOPED	284.—scolloped	CD
nyp.33433056931250	1667	2	MUSCLES	muscle	NNS
nyp.33433056931250	1667	3	.	.	.
nyp.33433056931250	1668	1	These	these	DT
nyp.33433056931250	1668	2	are	be	VBP
nyp.33433056931250	1668	3	prepared	prepare	VBN
nyp.33433056931250	1668	4	similarly	similarly	RB
nyp.33433056931250	1668	5	to	to	IN
nyp.33433056931250	1668	6	oysters	oyster	NNS
nyp.33433056931250	1668	7	,	,	,
nyp.33433056931250	1668	8	and	and	CC
nyp.33433056931250	1668	9	placed	place	VBN
nyp.33433056931250	1668	10	in	in	IN
nyp.33433056931250	1668	11	scollop	scollop	NNP
nyp.33433056931250	1668	12	-	-	HYPH
nyp.33433056931250	1668	13	shells	shell	NNS
nyp.33433056931250	1668	14	likewise	likewise	RB
nyp.33433056931250	1668	15	.	.	.
nyp.33433056931250	1669	1	Both	both	DT
nyp.33433056931250	1669	2	oysters	oyster	NNS
nyp.33433056931250	1669	3	and	and	CC
nyp.33433056931250	1669	4	muscles	muscle	NNS
nyp.33433056931250	1669	5	,	,	,
nyp.33433056931250	1669	6	being	be	VBG
nyp.33433056931250	1669	7	first	first	RB
nyp.33433056931250	1669	8	prepared	prepare	VBN
nyp.33433056931250	1669	9	as	as	IN
nyp.33433056931250	1669	10	de-	de-	RB
nyp.33433056931250	1669	11	scribed	scribe	VBN
nyp.33433056931250	1669	12	in	in	IN
nyp.33433056931250	1669	13	No	no	NN
nyp.33433056931250	1669	14	.	.	.
nyp.33433056931250	1670	1	283	283	CD
nyp.33433056931250	1670	2	,	,	,
nyp.33433056931250	1670	3	may	may	MD
nyp.33433056931250	1670	4	also	also	RB
nyp.33433056931250	1670	5	be	be	VB
nyp.33433056931250	1670	6	served	serve	VBN
nyp.33433056931250	1670	7	upon	upon	IN
nyp.33433056931250	1670	8	neatly-	neatly-	JJ
nyp.33433056931250	1670	9	shaped	shaped	JJ
nyp.33433056931250	1670	10	pieces	piece	NNS
nyp.33433056931250	1670	11	of	of	IN
nyp.33433056931250	1670	12	dry	dry	JJ
nyp.33433056931250	1670	13	toast	toast	NN
nyp.33433056931250	1670	14	:	:	:
nyp.33433056931250	1670	15	this	this	DT
nyp.33433056931250	1670	16	constitutes	constitute	VBZ
nyp.33433056931250	1670	17	oyster	oyster	NN
nyp.33433056931250	1670	18	toast	toast	NN
nyp.33433056931250	1670	19	,	,	,
nyp.33433056931250	1670	20	or	or	CC
nyp.33433056931250	1670	21	muscle	muscle	NN
nyp.33433056931250	1670	22	toast	toast	NN
nyp.33433056931250	1670	23	.	.	.
nyp.33433056931250	1671	1	No	no	UH
nyp.33433056931250	1671	2	.	.	.
nyp.33433056931250	1672	1	285.—SCOLLOPED	285.—scolloped	CD
nyp.33433056931250	1672	2	LOBSTER	LOBSTER	NNP
nyp.33433056931250	1672	3	.	.	.
nyp.33433056931250	1673	1	Split	split	VB
nyp.33433056931250	1673	2	a	a	DT
nyp.33433056931250	1673	3	fresh	fresh	RB
nyp.33433056931250	1673	4	-	-	HYPH
nyp.33433056931250	1673	5	boiled	boil	VBN
nyp.33433056931250	1673	6	lobster	lobster	NN
nyp.33433056931250	1673	7	into	into	IN
nyp.33433056931250	1673	8	halves	half	NNS
nyp.33433056931250	1673	9	,	,	,
nyp.33433056931250	1673	10	by	by	IN
nyp.33433056931250	1673	11	cutting	cut	VBG
nyp.33433056931250	1673	12	it	-PRON-	PRP
nyp.33433056931250	1673	13	through	through	RP
nyp.33433056931250	1673	14	with	with	IN
nyp.33433056931250	1673	15	a	a	DT
nyp.33433056931250	1673	16	strong	strong	JJ
nyp.33433056931250	1673	17	knife	knife	NN
nyp.33433056931250	1673	18	from	from	IN
nyp.33433056931250	1673	19	head	head	NN
nyp.33433056931250	1673	20	to	to	IN
nyp.33433056931250	1673	21	tail	tail	NN
nyp.33433056931250	1673	22	;	;	:
nyp.33433056931250	1673	23	take	take	VB
nyp.33433056931250	1673	24	out	out	RP
nyp.33433056931250	1673	25	all	all	PDT
nyp.33433056931250	1673	26	the	the	DT
nyp.33433056931250	1673	27	meat	meat	NN
nyp.33433056931250	1673	28	without	without	IN
nyp.33433056931250	1673	29	damaging	damage	VBG
nyp.33433056931250	1673	30	the	the	DT
nyp.33433056931250	1673	31	shell	shell	NN
nyp.33433056931250	1673	32	;	;	:
nyp.33433056931250	1673	33	trim	trim	VB
nyp.33433056931250	1673	34	away	away	RP
nyp.33433056931250	1673	35	the	the	DT
nyp.33433056931250	1673	36	ragged	ragged	JJ
nyp.33433056931250	1673	37	edges	edge	NNS
nyp.33433056931250	1673	38	from	from	IN
nyp.33433056931250	1673	39	the	the	DT
nyp.33433056931250	1673	40	two	two	CD
nyp.33433056931250	1673	41	halves	half	NNS
nyp.33433056931250	1673	42	of	of	IN
nyp.33433056931250	1673	43	the	the	DT
nyp.33433056931250	1673	44	body	body	NN
nyp.33433056931250	1673	45	-	-	HYPH
nyp.33433056931250	1673	46	shell	shell	NN
nyp.33433056931250	1673	47	,	,	,
nyp.33433056931250	1673	48	and	and	CC
nyp.33433056931250	1673	49	likewise	likewise	RB
nyp.33433056931250	1673	50	from	from	IN
nyp.33433056931250	1673	51	the	the	DT
nyp.33433056931250	1673	52	tail	tail	NN
nyp.33433056931250	1673	53	and	and	CC
nyp.33433056931250	1673	54	claw	claw	NN
nyp.33433056931250	1673	55	-	-	HYPH
nyp.33433056931250	1673	56	pieces	piece	NNS
nyp.33433056931250	1673	57	;	;	:
nyp.33433056931250	1673	58	let	let	VB
nyp.33433056931250	1673	59	all	all	PDT
nyp.33433056931250	1673	60	the	the	DT
nyp.33433056931250	1673	61	meat	meat	NN
nyp.33433056931250	1673	62	be	be	VB
nyp.33433056931250	1673	63	cut	cut	VBN
nyp.33433056931250	1673	64	into	into	IN
nyp.33433056931250	1673	65	small	small	JJ
nyp.33433056931250	1673	66	scollops	scollop	NNS
nyp.33433056931250	1673	67	or	or	CC
nyp.33433056931250	1673	68	squares	square	NNS
nyp.33433056931250	1673	69	,	,	,
nyp.33433056931250	1673	70	and	and	CC
nyp.33433056931250	1673	71	reserved	reserve	VBN
nyp.33433056931250	1673	72	in	in	IN
nyp.33433056931250	1673	73	a	a	DT
nyp.33433056931250	1673	74	plate	plate	NN
nyp.33433056931250	1673	75	.	.	.
nyp.33433056931250	1674	1	Pound	pound	VB
nyp.33433056931250	1674	2	the	the	DT
nyp.33433056931250	1674	3	pith	pith	NN
nyp.33433056931250	1674	4	,	,	,
nyp.33433056931250	1674	5	coral	coral	JJ
nyp.33433056931250	1674	6	,	,	,
nyp.33433056931250	1674	7	and	and	CC
nyp.33433056931250	1674	8	spawn	spawn	NNS
nyp.33433056931250	1674	9	of	of	IN
nyp.33433056931250	1674	10	the	the	DT
nyp.33433056931250	1674	11	lobster	lobster	NN
nyp.33433056931250	1674	12	in	in	IN
nyp.33433056931250	1674	13	a	a	DT
nyp.33433056931250	1674	14	mortar	mortar	NN
nyp.33433056931250	1674	15	with	with	IN
nyp.33433056931250	1674	16	a	a	DT
nyp.33433056931250	1674	17	small	small	JJ
nyp.33433056931250	1674	18	bit	bit	NN
nyp.33433056931250	1674	19	of	of	IN
nyp.33433056931250	1674	20	butter	butter	NN
nyp.33433056931250	1674	21	;	;	:
nyp.33433056931250	1674	22	rub	rub	VB
nyp.33433056931250	1674	23	it	-PRON-	PRP
nyp.33433056931250	1674	24	through	through	IN
nyp.33433056931250	1674	25	a	a	DT
nyp.33433056931250	1674	26	sieve	sieve	NN
nyp.33433056931250	1674	27	,	,	,
nyp.33433056931250	1674	28	and	and	CC
nyp.33433056931250	1674	29	put	put	VBD
nyp.33433056931250	1674	30	this	this	DT
nyp.33433056931250	1674	31	into	into	IN
nyp.33433056931250	1674	32	a	a	DT
nyp.33433056931250	1674	33	stewpan	stewpan	NN
nyp.33433056931250	1674	34	with	with	IN
nyp.33433056931250	1674	35	a	a	DT
nyp.33433056931250	1674	36	little	little	JJ
nyp.33433056931250	1674	37	white	white	JJ
nyp.33433056931250	1674	38	sauce	sauce	NN
nyp.33433056931250	1674	39	of	of	IN
nyp.33433056931250	1674	40	any	any	DT
nyp.33433056931250	1674	41	kind	kind	NN
nyp.33433056931250	1674	42	,	,	,
nyp.33433056931250	1674	43	a	a	DT
nyp.33433056931250	1674	44	little	little	JJ
nyp.33433056931250	1674	45	anchovy	anchovy	NN
nyp.33433056931250	1674	46	,	,	,
nyp.33433056931250	1674	47	nutmeg	nutmeg	NN
nyp.33433056931250	1674	48	,	,	,
nyp.33433056931250	1674	49	cayenne	cayenne	NN
nyp.33433056931250	1674	50	,	,	,
nyp.33433056931250	1674	51	and	and	CC
nyp.33433056931250	1674	52	lemon	lemon	NN
nyp.33433056931250	1674	53	-	-	HYPH
nyp.33433056931250	1674	54	juice	juice	NN
nyp.33433056931250	1674	55	,	,	,
nyp.33433056931250	1674	56	and	and	CC
nyp.33433056931250	1674	57	having	have	VBG
nyp.33433056931250	1674	58	stirred	stir	VBN
nyp.33433056931250	1674	59	the	the	DT
nyp.33433056931250	1674	60	sauce	sauce	NN
nyp.33433056931250	1674	61	over	over	IN
nyp.33433056931250	1674	62	the	the	DT
nyp.33433056931250	1674	63	fire	fire	NN
nyp.33433056931250	1674	64	to	to	TO
nyp.33433056931250	1674	65	boil	boil	VB
nyp.33433056931250	1674	66	for	for	IN
nyp.33433056931250	1674	67	a	a	DT
nyp.33433056931250	1674	68	few	few	JJ
nyp.33433056931250	1674	69	minutes	minute	NNS
nyp.33433056931250	1674	70	,	,	,
nyp.33433056931250	1674	71	add	add	VB
nyp.33433056931250	1674	72	the	the	DT
nyp.33433056931250	1674	73	lobster	lobster	NN
nyp.33433056931250	1674	74	and	and	CC
nyp.33433056931250	1674	75	the	the	DT
nyp.33433056931250	1674	76	yolks	yolk	NNS
nyp.33433056931250	1674	77	of	of	IN
nyp.33433056931250	1674	78	two	two	CD
nyp.33433056931250	1674	79	raw	raw	JJ
nyp.33433056931250	1674	80	eggs	egg	NNS
nyp.33433056931250	1674	81	;	;	,
nyp.33433056931250	1674	82	stir	stir	VB
nyp.33433056931250	1674	83	again	again	RB
nyp.33433056931250	1674	84	over	over	IN
nyp.33433056931250	1674	85	the	the	DT
nyp.33433056931250	1674	86	fire	fire	NN
nyp.33433056931250	1674	87	to	to	TO
nyp.33433056931250	1674	88	make	make	VB
nyp.33433056931250	1674	89	it	-PRON-	PRP
nyp.33433056931250	1674	90	hot	hot	JJ
nyp.33433056931250	1674	91	;	;	:
nyp.33433056931250	1674	92	fill	fill	VB
nyp.33433056931250	1674	93	the	the	DT
nyp.33433056931250	1674	94	prepared	prepared	JJ
nyp.33433056931250	1674	95	lobster	lobster	NN
nyp.33433056931250	1674	96	-	-	HYPH
nyp.33433056931250	1674	97	shells	shell	NNS
nyp.33433056931250	1674	98	with	with	IN
nyp.33433056931250	1674	99	this	this	DT
nyp.33433056931250	1674	100	;	;	:
nyp.33433056931250	1674	101	cover	cover	VB
nyp.33433056931250	1674	102	them	-PRON-	PRP
nyp.33433056931250	1674	103	over	over	RP
nyp.33433056931250	1674	104	with	with	IN
nyp.33433056931250	1674	105	fried	fry	VBN
nyp.33433056931250	1674	106	bread	bread	NN
nyp.33433056931250	1674	107	-	-	HYPH
nyp.33433056931250	1674	108	crumbs	crumb	NNS
nyp.33433056931250	1674	109	:	:	:
nyp.33433056931250	1674	110	salamander	salamander	NN
nyp.33433056931250	1674	111	them	-PRON-	PRP
nyp.33433056931250	1674	112	,	,	,
nyp.33433056931250	1674	113	and	and	CC
nyp.33433056931250	1674	114	dish	dish	VB
nyp.33433056931250	1674	115	up	up	RP
nyp.33433056931250	1674	116	on	on	IN
nyp.33433056931250	1674	117	a	a	DT
nyp.33433056931250	1674	118	folded	folded	JJ
nyp.33433056931250	1674	119	napkin	napkin	NN
nyp.33433056931250	1674	120	,	,	,
nyp.33433056931250	1674	121	with	with	IN
nyp.33433056931250	1674	122	fried	fry	VBN
nyp.33433056931250	1674	123	parsley	parsley	NN
nyp.33433056931250	1674	124	.	.	.
nyp.33433056931250	1675	1	No	no	UH
nyp.33433056931250	1675	2	.	.	.
nyp.33433056931250	1676	1	286.—SCOLLOPED	286.—scolloped	CD
nyp.33433056931250	1676	2	COLLOPS	COLLOPS	NNP
nyp.33433056931250	1676	3	.	.	.
nyp.33433056931250	1677	1	These	these	DT
nyp.33433056931250	1677	2	are	be	VBP
nyp.33433056931250	1677	3	a	a	DT
nyp.33433056931250	1677	4	species	species	NN
nyp.33433056931250	1677	5	of	of	IN
nyp.33433056931250	1677	6	shell	shell	NN
nyp.33433056931250	1677	7	-	-	HYPH
nyp.33433056931250	1677	8	fish	fish	NN
nyp.33433056931250	1677	9	but	but	CC
nyp.33433056931250	1677	10	seldom	seldom	RB
nyp.33433056931250	1677	11	exhibited	exhibit	VBD
nyp.33433056931250	1677	12	for	for	IN
nyp.33433056931250	1677	13	sale	sale	NN
nyp.33433056931250	1677	14	in	in	IN
nyp.33433056931250	1677	15	London	London	NNP
nyp.33433056931250	1677	16	;	;	:
nyp.33433056931250	1677	17	they	-PRON-	PRP
nyp.33433056931250	1677	18	are	be	VBP
nyp.33433056931250	1677	19	more	more	RBR
nyp.33433056931250	1677	20	plentiful	plentiful	JJ
nyp.33433056931250	1677	21	at	at	IN
nyp.33433056931250	1677	22	Brighton	Brighton	NNP
nyp.33433056931250	1677	23	,	,	,
nyp.33433056931250	1677	24	where	where	WRB
nyp.33433056931250	1677	25	they	-PRON-	PRP
nyp.33433056931250	1677	26	are	be	VBP
nyp.33433056931250	1677	27	much	much	RB
nyp.33433056931250	1677	28	esteemed	esteemed	JJ
nyp.33433056931250	1677	29	as	as	IN
nyp.33433056931250	1677	30	a	a	DT
nyp.33433056931250	1677	31	great	great	JJ
nyp.33433056931250	1677	32	relish	relish	NN
nyp.33433056931250	1677	33	,	,	,
nyp.33433056931250	1677	34	when	when	WRB
nyp.33433056931250	1677	35	properly	properly	RB
nyp.33433056931250	1677	36	cooked	cooked	JJ
nyp.33433056931250	1677	37	and	and	CC
nyp.33433056931250	1677	38	well	well	RB
nyp.33433056931250	1677	39	seasoned	seasoned	JJ
nyp.33433056931250	1677	40	;	;	:
nyp.33433056931250	1677	41	indeed	indeed	RB
nyp.33433056931250	1677	42	this	this	DT
nyp.33433056931250	1677	43	last	last	JJ
nyp.33433056931250	1677	44	qualification	qualification	NN
nyp.33433056931250	1677	45	is	be	VBZ
nyp.33433056931250	1677	46	of	of	IN
nyp.33433056931250	1677	47	great	great	JJ
nyp.33433056931250	1677	48	importance	importance	NN
nyp.33433056931250	1677	49	,	,	,
nyp.33433056931250	1677	50	inasmuch	inasmuch	IN
nyp.33433056931250	1677	51	as	as	IN
nyp.33433056931250	1677	52	collops	collop	NNS
nyp.33433056931250	1677	53	being	be	VBG
nyp.33433056931250	1677	54	of	of	IN
nyp.33433056931250	1677	55	difficult	difficult	JJ
nyp.33433056931250	1677	56	digestion	digestion	NN
nyp.33433056931250	1677	57	,	,	,
nyp.33433056931250	1677	58	it	-PRON-	PRP
nyp.33433056931250	1677	59	is	be	VBZ
nyp.33433056931250	1677	60	essential	essential	JJ
nyp.33433056931250	1677	61	tha	tha	NN
nyp.33433056931250	1677	62	.	.	.
nyp.33433056931250	1678	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1678	2	'S	's	POS
nyp.33433056931250	1678	3	AND	and	CC
nyp.33433056931250	1678	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1678	5	'S	's	POS
nyp.33433056931250	1678	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1678	7	.	.	.
nyp.33433056931250	1679	1	97	97	CD
nyp.33433056931250	1679	2	in	in	IN
nyp.33433056931250	1679	3	order	order	NN
nyp.33433056931250	1679	4	to	to	TO
nyp.33433056931250	1679	5	render	render	VB
nyp.33433056931250	1679	6	them	-PRON-	PRP
nyp.33433056931250	1679	7	comparatively	comparatively	RB
nyp.33433056931250	1679	8	harmless	harmless	JJ
nyp.33433056931250	1679	9	to	to	IN
nyp.33433056931250	1679	10	per-	per-	JJ
nyp.33433056931250	1679	11	sons	son	NNS
nyp.33433056931250	1679	12	of	of	IN
nyp.33433056931250	1679	13	somewhat	somewhat	RB
nyp.33433056931250	1679	14	delicate	delicate	JJ
nyp.33433056931250	1679	15	digestive	digestive	JJ
nyp.33433056931250	1679	16	organs	organ	NNS
nyp.33433056931250	1679	17	,	,	,
nyp.33433056931250	1679	18	they	-PRON-	PRP
nyp.33433056931250	1679	19	should	should	MD
nyp.33433056931250	1679	20	be	be	VB
nyp.33433056931250	1679	21	thoroughly	thoroughly	RB
nyp.33433056931250	1679	22	cooked	cook	VBN
nyp.33433056931250	1679	23	,	,	,
nyp.33433056931250	1679	24	and	and	CC
nyp.33433056931250	1679	25	plentifully	plentifully	RB
nyp.33433056931250	1679	26	seasoned	season	VBN
nyp.33433056931250	1679	27	with	with	IN
nyp.33433056931250	1679	28	cayenne	cayenne	NN
nyp.33433056931250	1679	29	pepper	pepper	NN
nyp.33433056931250	1679	30	.	.	.
nyp.33433056931250	1680	1	First	first	RB
nyp.33433056931250	1680	2	,	,	,
nyp.33433056931250	1680	3	it	-PRON-	PRP
nyp.33433056931250	1680	4	is	be	VBZ
nyp.33433056931250	1680	5	necessary	necessary	JJ
nyp.33433056931250	1680	6	,	,	,
nyp.33433056931250	1680	7	as	as	RB
nyp.33433056931250	1680	8	soon	soon	RB
nyp.33433056931250	1680	9	as	as	IN
nyp.33433056931250	1680	10	the	the	DT
nyp.33433056931250	1680	11	collops	collop	NNS
nyp.33433056931250	1680	12	are	be	VBP
nyp.33433056931250	1680	13	removed	remove	VBN
nyp.33433056931250	1680	14	without	without	IN
nyp.33433056931250	1680	15	tearing	tear	VBG
nyp.33433056931250	1680	16	them	-PRON-	PRP
nyp.33433056931250	1680	17	from	from	IN
nyp.33433056931250	1680	18	the	the	DT
nyp.33433056931250	1680	19	shells	shell	NNS
nyp.33433056931250	1680	20	,	,	,
nyp.33433056931250	1680	21	that	that	IN
nyp.33433056931250	1680	22	they	-PRON-	PRP
nyp.33433056931250	1680	23	should	should	MD
nyp.33433056931250	1680	24	be	be	VB
nyp.33433056931250	1680	25	soaked	soak	VBN
nyp.33433056931250	1680	26	in	in	IN
nyp.33433056931250	1680	27	water	water	NN
nyp.33433056931250	1680	28	with	with	IN
nyp.33433056931250	1680	29	a	a	DT
nyp.33433056931250	1680	30	little	little	JJ
nyp.33433056931250	1680	31	salt	salt	NN
nyp.33433056931250	1680	32	,	,	,
nyp.33433056931250	1680	33	fre-	fre-	XX
nyp.33433056931250	1680	34	quently	quently	RB
nyp.33433056931250	1680	35	handling	handle	VBG
nyp.33433056931250	1680	36	them	-PRON-	PRP
nyp.33433056931250	1680	37	,	,	,
nyp.33433056931250	1680	38	and	and	CC
nyp.33433056931250	1680	39	changing	change	VBG
nyp.33433056931250	1680	40	the	the	DT
nyp.33433056931250	1680	41	water	water	NN
nyp.33433056931250	1680	42	,	,	,
nyp.33433056931250	1680	43	in	in	IN
nyp.33433056931250	1680	44	order	order	NN
nyp.33433056931250	1680	45	to	to	TO
nyp.33433056931250	1680	46	free	free	VB
nyp.33433056931250	1680	47	them	-PRON-	PRP
nyp.33433056931250	1680	48	from	from	IN
nyp.33433056931250	1680	49	the	the	DT
nyp.33433056931250	1680	50	sand	sand	NN
nyp.33433056931250	1680	51	and	and	CC
nyp.33433056931250	1680	52	grit	grit	NN
nyp.33433056931250	1680	53	which	which	WDT
nyp.33433056931250	1680	54	,	,	,
nyp.33433056931250	1680	55	if	if	IN
nyp.33433056931250	1680	56	allowed	allow	VBN
nyp.33433056931250	1680	57	to	to	TO
nyp.33433056931250	1680	58	remain	remain	VB
nyp.33433056931250	1680	59	after	after	IN
nyp.33433056931250	1680	60	all	all	PDT
nyp.33433056931250	1680	61	the	the	DT
nyp.33433056931250	1680	62	trouble	trouble	NN
nyp.33433056931250	1680	63	of	of	IN
nyp.33433056931250	1680	64	cooking	cooking	NN
nyp.33433056931250	1680	65	,	,	,
nyp.33433056931250	1680	66	render	render	VB
nyp.33433056931250	1680	67	them	-PRON-	PRP
nyp.33433056931250	1680	68	uneatable	uneatable	JJ
nyp.33433056931250	1680	69	.	.	.
nyp.33433056931250	1681	1	And	and	CC
nyp.33433056931250	1681	2	thus	thus	RB
nyp.33433056931250	1681	3	the	the	DT
nyp.33433056931250	1681	4	collops	collop	NNS
nyp.33433056931250	1681	5	having	have	VBG
nyp.33433056931250	1681	6	been	be	VBN
nyp.33433056931250	1681	7	thoroughly	thoroughly	RB
nyp.33433056931250	1681	8	cleansed	cleanse	VBN
nyp.33433056931250	1681	9	,	,	,
nyp.33433056931250	1681	10	let	let	VB
nyp.33433056931250	1681	11	them	-PRON-	PRP
nyp.33433056931250	1681	12	be	be	VB
nyp.33433056931250	1681	13	parboiled	parboil	VBN
nyp.33433056931250	1681	14	for	for	IN
nyp.33433056931250	1681	15	five	five	CD
nyp.33433056931250	1681	16	minutes	minute	NNS
nyp.33433056931250	1681	17	in	in	IN
nyp.33433056931250	1681	18	their	-PRON-	PRP$
nyp.33433056931250	1681	19	own	own	JJ
nyp.33433056931250	1681	20	liquor	liquor	NN
nyp.33433056931250	1681	21	,	,	,
nyp.33433056931250	1681	22	and	and	CC
nyp.33433056931250	1681	23	when	when	WRB
nyp.33433056931250	1681	24	drained	drain	VBN
nyp.33433056931250	1681	25	,	,	,
nyp.33433056931250	1681	26	set	set	VBN
nyp.33433056931250	1681	27	aside	aside	RB
nyp.33433056931250	1681	28	on	on	IN
nyp.33433056931250	1681	29	a	a	DT
nyp.33433056931250	1681	30	plate	plate	NN
nyp.33433056931250	1681	31	.	.	.
nyp.33433056931250	1682	1	Next	next	RB
nyp.33433056931250	1682	2	,	,	,
nyp.33433056931250	1682	3	put	put	VBD
nyp.33433056931250	1682	4	the	the	DT
nyp.33433056931250	1682	5	liquor	liquor	NN
nyp.33433056931250	1682	6	from	from	IN
nyp.33433056931250	1682	7	the	the	DT
nyp.33433056931250	1682	8	collops	collop	NNS
nyp.33433056931250	1682	9	into	into	IN
nyp.33433056931250	1682	10	a	a	DT
nyp.33433056931250	1682	11	small	small	JJ
nyp.33433056931250	1682	12	stew-	stew-	NNP
nyp.33433056931250	1682	13	pan	pan	NN
nyp.33433056931250	1682	14	with	with	IN
nyp.33433056931250	1682	15	a	a	DT
nyp.33433056931250	1682	16	piece	piece	NN
nyp.33433056931250	1682	17	of	of	IN
nyp.33433056931250	1682	18	butter	butter	NN
nyp.33433056931250	1682	19	,	,	,
nyp.33433056931250	1682	20	a	a	DT
nyp.33433056931250	1682	21	spoonful	spoonful	NN
nyp.33433056931250	1682	22	of	of	IN
nyp.33433056931250	1682	23	flour	flour	NN
nyp.33433056931250	1682	24	,	,	,
nyp.33433056931250	1682	25	nutmeg	nutmeg	NN
nyp.33433056931250	1682	26	,	,	,
nyp.33433056931250	1682	27	cayenne	cayenne	NN
nyp.33433056931250	1682	28	pepper	pepper	NN
nyp.33433056931250	1682	29	,	,	,
nyp.33433056931250	1682	30	a	a	DT
nyp.33433056931250	1682	31	little	little	JJ
nyp.33433056931250	1682	32	anchovy	anchovy	NN
nyp.33433056931250	1682	33	,	,	,
nyp.33433056931250	1682	34	lemon	lemon	NN
nyp.33433056931250	1682	35	-	-	HYPH
nyp.33433056931250	1682	36	juice	juice	NN
nyp.33433056931250	1682	37	,	,	,
nyp.33433056931250	1682	38	and	and	CC
nyp.33433056931250	1682	39	cream	cream	NN
nyp.33433056931250	1682	40	;	;	:
nyp.33433056931250	1682	41	stir	stir	VB
nyp.33433056931250	1682	42	this	this	DT
nyp.33433056931250	1682	43	sauce	sauce	NN
nyp.33433056931250	1682	44	over	over	IN
nyp.33433056931250	1682	45	the	the	DT
nyp.33433056931250	1682	46	fire	fire	NN
nyp.33433056931250	1682	47	to	to	TO
nyp.33433056931250	1682	48	boil	boil	VB
nyp.33433056931250	1682	49	for	for	IN
nyp.33433056931250	1682	50	ten	ten	CD
nyp.33433056931250	1682	51	minutes	minute	NNS
nyp.33433056931250	1682	52	,	,	,
nyp.33433056931250	1682	53	and	and	CC
nyp.33433056931250	1682	54	place	place	VB
nyp.33433056931250	1682	55	the	the	DT
nyp.33433056931250	1682	56	collops	collop	NNS
nyp.33433056931250	1682	57	each	each	DT
nyp.33433056931250	1682	58	back	back	RB
nyp.33433056931250	1682	59	in	in	IN
nyp.33433056931250	1682	60	its	-PRON-	PRP$
nyp.33433056931250	1682	61	re-	re-	JJ
nyp.33433056931250	1682	62	spective	spective	JJ
nyp.33433056931250	1682	63	deep	deep	JJ
nyp.33433056931250	1682	64	shell	shell	NN
nyp.33433056931250	1682	65	;	;	:
nyp.33433056931250	1682	66	cover	cover	VB
nyp.33433056931250	1682	67	them	-PRON-	PRP
nyp.33433056931250	1682	68	individually	individually	RB
nyp.33433056931250	1682	69	with	with	IN
nyp.33433056931250	1682	70	a	a	DT
nyp.33433056931250	1682	71	good	good	JJ
nyp.33433056931250	1682	72	spoonful	spoonful	NN
nyp.33433056931250	1682	73	of	of	IN
nyp.33433056931250	1682	74	the	the	DT
nyp.33433056931250	1682	75	sauce	sauce	NN
nyp.33433056931250	1682	76	;	;	:
nyp.33433056931250	1682	77	finish	finish	VB
nyp.33433056931250	1682	78	with	with	IN
nyp.33433056931250	1682	79	a	a	DT
nyp.33433056931250	1682	80	thick	thick	JJ
nyp.33433056931250	1682	81	layer	layer	NN
nyp.33433056931250	1682	82	of	of	IN
nyp.33433056931250	1682	83	fried	fry	VBN
nyp.33433056931250	1682	84	bread	bread	NN
nyp.33433056931250	1682	85	-	-	HYPH
nyp.33433056931250	1682	86	crumbs	crumb	NNS
nyp.33433056931250	1682	87	;	;	:
nyp.33433056931250	1682	88	make	make	VB
nyp.33433056931250	1682	89	them	-PRON-	PRP
nyp.33433056931250	1682	90	thoroughly	thoroughly	RB
nyp.33433056931250	1682	91	hot	hot	JJ
nyp.33433056931250	1682	92	in	in	IN
nyp.33433056931250	1682	93	the	the	DT
nyp.33433056931250	1682	94	oven	oven	NN
nyp.33433056931250	1682	95	,	,	,
nyp.33433056931250	1682	96	and	and	CC
nyp.33433056931250	1682	97	dress	dress	VB
nyp.33433056931250	1682	98	them	-PRON-	PRP
nyp.33433056931250	1682	99	on	on	IN
nyp.33433056931250	1682	100	a	a	DT
nyp.33433056931250	1682	101	folded	folded	JJ
nyp.33433056931250	1682	102	napkin	napkin	NN
nyp.33433056931250	1682	103	.	.	.
nyp.33433056931250	1683	1	No	no	UH
nyp.33433056931250	1683	2	.	.	.
nyp.33433056931250	1684	1	287.—SCOLLOPED	287.—scolloped	LS
nyp.33433056931250	1684	2	COCKLES	cockle	NNS
nyp.33433056931250	1684	3	.	.	.
nyp.33433056931250	1685	1	These	these	DT
nyp.33433056931250	1685	2	are	be	VBP
nyp.33433056931250	1685	3	to	to	TO
nyp.33433056931250	1685	4	be	be	VB
nyp.33433056931250	1685	5	prepared	prepare	VBN
nyp.33433056931250	1685	6	with	with	IN
nyp.33433056931250	1685	7	all	all	DT
nyp.33433056931250	1685	8	care	care	NN
nyp.33433056931250	1685	9	as	as	IN
nyp.33433056931250	1685	10	to	to	IN
nyp.33433056931250	1685	11	cleanli-	cleanli-	NN
nyp.33433056931250	1685	12	ness	ness	NNP
nyp.33433056931250	1685	13	,	,	,
nyp.33433056931250	1685	14	as	as	IN
nyp.33433056931250	1685	15	they	-PRON-	PRP
nyp.33433056931250	1685	16	contain	contain	VBP
nyp.33433056931250	1685	17	much	much	JJ
nyp.33433056931250	1685	18	grit	grit	NN
nyp.33433056931250	1685	19	,	,	,
nyp.33433056931250	1685	20	&	&	CC
nyp.33433056931250	1685	21	c.	c.	NNP
nyp.33433056931250	1685	22	;	;	:
nyp.33433056931250	1685	23	and	and	CC
nyp.33433056931250	1685	24	in	in	IN
nyp.33433056931250	1685	25	all	all	DT
nyp.33433056931250	1685	26	respects	respect	NNS
nyp.33433056931250	1685	27	proceed	proceed	VBP
nyp.33433056931250	1685	28	as	as	IN
nyp.33433056931250	1685	29	recommended	recommend	VBN
nyp.33433056931250	1685	30	for	for	IN
nyp.33433056931250	1685	31	dressing	dress	VBG
nyp.33433056931250	1685	32	collops	collop	NNS
nyp.33433056931250	1685	33	;	;	:
nyp.33433056931250	1685	34	and	and	CC
nyp.33433056931250	1685	35	when	when	WRB
nyp.33433056931250	1685	36	the	the	DT
nyp.33433056931250	1685	37	preparation	preparation	NN
nyp.33433056931250	1685	38	is	be	VBZ
nyp.33433056931250	1685	39	ready	ready	JJ
nyp.33433056931250	1685	40	,	,	,
nyp.33433056931250	1685	41	as	as	IN
nyp.33433056931250	1685	42	their	-PRON-	PRP$
nyp.33433056931250	1685	43	own	own	JJ
nyp.33433056931250	1685	44	shells	shell	NNS
nyp.33433056931250	1685	45	are	be	VBP
nyp.33433056931250	1685	46	too	too	RB
nyp.33433056931250	1685	47	small	small	JJ
nyp.33433056931250	1685	48	.	.	.
nyp.33433056931250	1686	1	use	use	NNP
nyp.33433056931250	1686	2	scollop	scollop	NNP
nyp.33433056931250	1686	3	-	-	HYPH
nyp.33433056931250	1686	4	shells	shell	NNS
nyp.33433056931250	1686	5	,	,	,
nyp.33433056931250	1686	6	or	or	CC
nyp.33433056931250	1686	7	pieces	piece	NNS
nyp.33433056931250	1686	8	of	of	IN
nyp.33433056931250	1686	9	dry	dry	JJ
nyp.33433056931250	1686	10	toast	toast	NN
nyp.33433056931250	1686	11	,	,	,
nyp.33433056931250	1686	12	in	in	IN
nyp.33433056931250	1686	13	their	-PRON-	PRP$
nyp.33433056931250	1686	14	stead	stead	NN
nyp.33433056931250	1686	15	.	.	.
nyp.33433056931250	1687	1	98	98	NFP
nyp.33433056931250	1687	2	THE	the	DT
nyp.33433056931250	1687	3	COOK	COOK	NNP
nyp.33433056931250	1687	4	'S	'S	NNP
nyp.33433056931250	1687	5	GUIDE	GUIDE	NNP
nyp.33433056931250	1687	6	,	,	,
nyp.33433056931250	1687	7	ANR	ANR	NNP
nyp.33433056931250	1687	8	CHAPTER	chapter	NN
nyp.33433056931250	1687	9	V.	V.	NNP
nyp.33433056931250	1687	10	No	No	NNP
nyp.33433056931250	1687	11	.	.	.
nyp.33433056931250	1688	1	288.—FRYING	288.—frye	VBG
nyp.33433056931250	1688	2	BATTER	batter	NN
nyp.33433056931250	1688	3	.	.	.
nyp.33433056931250	1689	1	To	to	IN
nyp.33433056931250	1689	2	three	three	CD
nyp.33433056931250	1689	3	-	-	HYPH
nyp.33433056931250	1689	4	quarters	quarter	NNS
nyp.33433056931250	1689	5	of	of	IN
nyp.33433056931250	1689	6	a	a	DT
nyp.33433056931250	1689	7	pound	pound	NN
nyp.33433056931250	1689	8	of	of	IN
nyp.33433056931250	1689	9	flour	flour	NN
nyp.33433056931250	1689	10	add	add	VB
nyp.33433056931250	1689	11	two	two	CD
nyp.33433056931250	1689	12	ounce	ounce	NN
nyp.33433056931250	1689	13	of	of	IN
nyp.33433056931250	1689	14	dissolved	dissolve	VBN
nyp.33433056931250	1689	15	butter	butter	NN
nyp.33433056931250	1689	16	,	,	,
nyp.33433056931250	1689	17	a	a	DT
nyp.33433056931250	1689	18	teaspoonful	teaspoonful	NN
nyp.33433056931250	1689	19	of	of	IN
nyp.33433056931250	1689	20	salt	salt	NN
nyp.33433056931250	1689	21	,	,	,
nyp.33433056931250	1689	22	and	and	CC
nyp.33433056931250	1689	23	two	two	CD
nyp.33433056931250	1689	24	yolks	yolk	NNS
nyp.33433056931250	1689	25	of	of	IN
nyp.33433056931250	1689	26	eggs	egg	NNS
nyp.33433056931250	1689	27	;	;	:
nyp.33433056931250	1689	28	mix	mix	VB
nyp.33433056931250	1689	29	this	this	DT
nyp.33433056931250	1689	30	together	together	RB
nyp.33433056931250	1689	31	with	with	IN
nyp.33433056931250	1689	32	a	a	DT
nyp.33433056931250	1689	33	wooden	wooden	JJ
nyp.33433056931250	1689	34	spoon	spoon	NN
nyp.33433056931250	1689	35	,	,	,
nyp.33433056931250	1689	36	pouring	pour	VBG
nyp.33433056931250	1689	37	in	in	RP
nyp.33433056931250	1689	38	at	at	IN
nyp.33433056931250	1689	39	intervals	interval	NNS
nyp.33433056931250	1689	40	rather	rather	RB
nyp.33433056931250	1689	41	better	well	JJR
nyp.33433056931250	1689	42	than	than	IN
nyp.33433056931250	1689	43	half	half	PDT
nyp.33433056931250	1689	44	a	a	DT
nyp.33433056931250	1689	45	pint	pint	NN
nyp.33433056931250	1689	46	of	of	IN
nyp.33433056931250	1689	47	tepid	tepid	JJ
nyp.33433056931250	1689	48	water	water	NN
nyp.33433056931250	1689	49	;	;	:
nyp.33433056931250	1689	50	let	let	VB
nyp.33433056931250	1689	51	this	this	DT
nyp.33433056931250	1689	52	batter	batter	NN
nyp.33433056931250	1689	53	be	be	VB
nyp.33433056931250	1689	54	well	well	RB
nyp.33433056931250	1689	55	worked	work	VBN
nyp.33433056931250	1689	56	with	with	IN
nyp.33433056931250	1689	57	the	the	DT
nyp.33433056931250	1689	58	spoon	spoon	NN
nyp.33433056931250	1689	59	until	until	IN
nyp.33433056931250	1689	60	it	-PRON-	PRP
nyp.33433056931250	1689	61	presents	present	VBZ
nyp.33433056931250	1689	62	a	a	DT
nyp.33433056931250	1689	63	perfectly	perfectly	RB
nyp.33433056931250	1689	64	smooth	smooth	JJ
nyp.33433056931250	1689	65	creamy	creamy	JJ
nyp.33433056931250	1689	66	appearance	appearance	NN
nyp.33433056931250	1689	67	;	;	:
nyp.33433056931250	1689	68	it	-PRON-	PRP
nyp.33433056931250	1689	69	must	must	MD
nyp.33433056931250	1689	70	then	then	RB
nyp.33433056931250	1689	71	be	be	VB
nyp.33433056931250	1689	72	set	set	VBN
nyp.33433056931250	1689	73	aside	aside	RB
nyp.33433056931250	1689	74	for	for	IN
nyp.33433056931250	1689	75	an	an	DT
nyp.33433056931250	1689	76	hour	hour	NN
nyp.33433056931250	1689	77	or	or	CC
nyp.33433056931250	1689	78	so	so	RB
nyp.33433056931250	1689	79	,	,	,
nyp.33433056931250	1689	80	and	and	CC
nyp.33433056931250	1689	81	when	when	WRB
nyp.33433056931250	1689	82	about	about	IN
nyp.33433056931250	1689	83	to	to	TO
nyp.33433056931250	1689	84	use	use	VB
nyp.33433056931250	1689	85	it	-PRON-	PRP
nyp.33433056931250	1689	86	for	for	IN
nyp.33433056931250	1689	87	the	the	DT
nyp.33433056931250	1689	88	various	various	JJ
nyp.33433056931250	1689	89	purposes	purpose	NNS
nyp.33433056931250	1689	90	described	describe	VBN
nyp.33433056931250	1689	91	in	in	IN
nyp.33433056931250	1689	92	this	this	DT
nyp.33433056931250	1689	93	work	work	NN
nyp.33433056931250	1689	94	,	,	,
nyp.33433056931250	1689	95	add	add	VB
nyp.33433056931250	1689	96	lightly	lightly	RB
nyp.33433056931250	1689	97	three	three	CD
nyp.33433056931250	1689	98	whites	white	NNS
nyp.33433056931250	1689	99	of	of	IN
nyp.33433056931250	1689	100	eggs	egg	NNS
nyp.33433056931250	1689	101	previously	previously	RB
nyp.33433056931250	1689	102	whisked	whisk	VBN
nyp.33433056931250	1689	103	into	into	IN
nyp.33433056931250	1689	104	a	a	DT
nyp.33433056931250	1689	105	firm	firm	JJ
nyp.33433056931250	1689	106	froth	froth	NN
nyp.33433056931250	1689	107	.	.	.
nyp.33433056931250	1690	1	.	.	.
nyp.33433056931250	1691	1	No	no	UH
nyp.33433056931250	1691	2	.	.	.
nyp.33433056931250	1692	1	289.—GERMAN	289.—GERMAN	NNP
nyp.33433056931250	1692	2	FRYING	fry	VBG
nyp.33433056931250	1692	3	BATTER	batter	NN
nyp.33433056931250	1692	4	.	.	.
nyp.33433056931250	1693	1	Prepare	prepare	VB
nyp.33433056931250	1693	2	the	the	DT
nyp.33433056931250	1693	3	batter	batter	NN
nyp.33433056931250	1693	4	as	as	IN
nyp.33433056931250	1693	5	in	in	IN
nyp.33433056931250	1693	6	the	the	DT
nyp.33433056931250	1693	7	foregoing	forego	VBG
nyp.33433056931250	1693	8	number	number	NN
nyp.33433056931250	1693	9	,	,	,
nyp.33433056931250	1693	10	using	use	VBG
nyp.33433056931250	1693	11	for	for	IN
nyp.33433056931250	1693	12	the	the	DT
nyp.33433056931250	1693	13	purpose	purpose	NN
nyp.33433056931250	1693	14	beer	beer	NN
nyp.33433056931250	1693	15	instead	instead	RB
nyp.33433056931250	1693	16	of	of	IN
nyp.33433056931250	1693	17	water	water	NN
nyp.33433056931250	1693	18	.	.	.
nyp.33433056931250	1694	1	No	no	UH
nyp.33433056931250	1694	2	.	.	.
nyp.33433056931250	1695	1	290.—NOVEL	290.—novel	LS
nyp.33433056931250	1695	2	KINDS	kind	NNS
nyp.33433056931250	1695	3	OF	of	IN
nyp.33433056931250	1695	4	FRYING	frying	NN
nyp.33433056931250	1695	5	BATTER	batter	NN
nyp.33433056931250	1695	6	.	.	.
nyp.33433056931250	1696	1	Most	Most	JJS
nyp.33433056931250	1696	2	novel	novel	JJ
nyp.33433056931250	1696	3	kinds	kind	NNS
nyp.33433056931250	1696	4	of	of	IN
nyp.33433056931250	1696	5	frying	fry	VBG
nyp.33433056931250	1696	6	batters	batter	NNS
nyp.33433056931250	1696	7	,	,	,
nyp.33433056931250	1696	8	never	never	RB
nyp.33433056931250	1696	9	before	before	IN
nyp.33433056931250	1696	10	thought	thought	NN
nyp.33433056931250	1696	11	of	of	IN
nyp.33433056931250	1696	12	,	,	,
nyp.33433056931250	1696	13	may	may	MD
nyp.33433056931250	1696	14	be	be	VB
nyp.33433056931250	1696	15	easily	easily	RB
nyp.33433056931250	1696	16	prepared	prepare	VBN
nyp.33433056931250	1696	17	by	by	IN
nyp.33433056931250	1696	18	observing	observe	VBG
nyp.33433056931250	1696	19	the	the	DT
nyp.33433056931250	1696	20	instructions	instruction	NNS
nyp.33433056931250	1696	21	set	set	VBN
nyp.33433056931250	1696	22	forth	forth	RP
nyp.33433056931250	1696	23	in	in	IN
nyp.33433056931250	1696	24	No	no	NN
nyp.33433056931250	1696	25	.	.	.
nyp.33433056931250	1697	1	288	288	CD
nyp.33433056931250	1697	2	,	,	,
nyp.33433056931250	1697	3	using	use	VBG
nyp.33433056931250	1697	4	,	,	,
nyp.33433056931250	1697	5	instead	instead	RB
nyp.33433056931250	1697	6	of	of	IN
nyp.33433056931250	1697	7	water	water	NN
nyp.33433056931250	1697	8	,	,	,
nyp.33433056931250	1697	9	any	any	DT
nyp.33433056931250	1697	10	kind	kind	NN
nyp.33433056931250	1697	11	of	of	IN
nyp.33433056931250	1697	12	white	white	JJ
nyp.33433056931250	1697	13	wine	wine	NN
nyp.33433056931250	1697	14	,	,	,
nyp.33433056931250	1697	15	or	or	CC
nyp.33433056931250	1697	16	any	any	DT
nyp.33433056931250	1697	17	sort	sort	NN
nyp.33433056931250	1697	18	of	of	IN
nyp.33433056931250	1697	19	liqueur	liqueur	NN
nyp.33433056931250	1697	20	:	:	:
nyp.33433056931250	1697	21	such	such	JJ
nyp.33433056931250	1697	22	as	as	IN
nyp.33433056931250	1697	23	noyeau	noyeau	NNP
nyp.33433056931250	1697	24	,	,	,
nyp.33433056931250	1697	25	maraschino	maraschino	NN
nyp.33433056931250	1697	26	,	,	,
nyp.33433056931250	1697	27	kümel	kümel	NNP
nyp.33433056931250	1697	28	,	,	,
nyp.33433056931250	1697	29	curaçoa	curaçoa	NNP
nyp.33433056931250	1697	30	,	,	,
nyp.33433056931250	1697	31	brandy	brandy	NNP
nyp.33433056931250	1697	32	,	,	,
nyp.33433056931250	1697	33	&	&	CC
nyp.33433056931250	1697	34	c.	c.	NNP
nyp.33433056931250	1697	35	;	;	:
nyp.33433056931250	1697	36	only	only	RB
nyp.33433056931250	1697	37	,	,	,
nyp.33433056931250	1697	38	in	in	IN
nyp.33433056931250	1697	39	order	order	NN
nyp.33433056931250	1697	40	to	to	TO
nyp.33433056931250	1697	41	prevent	prevent	VB
nyp.33433056931250	1697	42	extravagance	extravagance	NN
nyp.33433056931250	1697	43	,	,	,
nyp.33433056931250	1697	44	bear	bear	VB
nyp.33433056931250	1697	45	in	in	IN
nyp.33433056931250	1697	46	mind	mind	NN
nyp.33433056931250	1697	47	that	that	IN
nyp.33433056931250	1697	48	one	one	CD
nyp.33433056931250	1697	49	wineglassful	wineglassful	NN
nyp.33433056931250	1697	50	of	of	IN
nyp.33433056931250	1697	51	ally	ally	NNP
nyp.33433056931250	1697	52	kind	kind	NN
nyp.33433056931250	1697	53	of	of	IN
nyp.33433056931250	1697	54	liqueur	liqueur	NN
nyp.33433056931250	1697	55	is	be	VBZ
nyp.33433056931250	1697	56	sufficient	sufficient	JJ
nyp.33433056931250	1697	57	,	,	,
nyp.33433056931250	1697	58	making	make	VBG
nyp.33433056931250	1697	59	up	up	RP
nyp.33433056931250	1697	60	the	the	DT
nyp.33433056931250	1697	61	deficiency	deficiency	NN
nyp.33433056931250	1697	62	of	of	IN
nyp.33433056931250	1697	63	moistening	moisten	VBG
nyp.33433056931250	1697	64	with	with	IN
nyp.33433056931250	1697	65	nearly	nearly	RB
nyp.33433056931250	1697	66	half	half	PDT
nyp.33433056931250	1697	67	a	a	DT
nyp.33433056931250	1697	68	pint	pint	NN
nyp.33433056931250	1697	69	of	of	IN
nyp.33433056931250	1697	70	tepid	tepid	JJ
nyp.33433056931250	1697	71	water	water	NN
nyp.33433056931250	1697	72	.	.	.
nyp.33433056931250	1698	1	No	no	UH
nyp.33433056931250	1698	2	.	.	.
nyp.33433056931250	1699	1	291.—ITALIAN	291.—italian	CD
nyp.33433056931250	1699	2	FRYING	frying	NN
nyp.33433056931250	1699	3	BATTER	batter	NN
nyp.33433056931250	1699	4	.	.	.
nyp.33433056931250	1700	1	To	to	IN
nyp.33433056931250	1700	2	three	three	CD
nyp.33433056931250	1700	3	-	-	HYPH
nyp.33433056931250	1700	4	quarters	quarter	NNS
nyp.33433056931250	1700	5	of	of	IN
nyp.33433056931250	1700	6	a	a	DT
nyp.33433056931250	1700	7	pound	pound	NN
nyp.33433056931250	1700	8	of	of	IN
nyp.33433056931250	1700	9	flour	flour	NN
nyp.33433056931250	1700	10	,	,	,
nyp.33433056931250	1700	11	add	add	VB
nyp.33433056931250	1700	12	two	two	CD
nyp.33433056931250	1700	13	good	good	JJ
nyp.33433056931250	1700	14	!	!	.
nyp.33433056931250	1701	1	tablespoonfuls	tablespoonfuls	NNP
nyp.33433056931250	1701	2	of	of	IN
nyp.33433056931250	1701	3	salad	salad	NN
nyp.33433056931250	1701	4	-	-	HYPH
nyp.33433056931250	1701	5	oil	oil	NN
nyp.33433056931250	1701	6	,	,	,
nyp.33433056931250	1701	7	a	a	DT
nyp.33433056931250	1701	8	teaspoonful	teaspoonful	NN
nyp.33433056931250	1701	9	of	of	IN
nyp.33433056931250	1701	10	salt	salt	NN
nyp.33433056931250	1701	11	,	,	,
nyp.33433056931250	1701	12	a	a	DT
nyp.33433056931250	1701	13	little	little	JJ
nyp.33433056931250	1701	14	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	1701	15	'S	's	POS
nyp.33433056931250	1701	16	AND	and	CC
nyp.33433056931250	1701	17	BUTLER	BUTLER	NNP
nyp.33433056931250	1701	18	S	S	NNP
nyp.33433056931250	1701	19	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1701	20	.	.	.
nyp.33433056931250	1702	1	99	99	CD
nyp.33433056931250	1702	2	orange	orange	JJ
nyp.33433056931250	1702	3	-	-	HYPH
nyp.33433056931250	1702	4	flower	flower	NN
nyp.33433056931250	1702	5	water	water	NN
nyp.33433056931250	1702	6	,	,	,
nyp.33433056931250	1702	7	two	two	CD
nyp.33433056931250	1702	8	yolks	yolk	NNS
nyp.33433056931250	1702	9	of	of	IN
nyp.33433056931250	1702	10	eggs	egg	NNS
nyp.33433056931250	1702	11	,	,	,
nyp.33433056931250	1702	12	and	and	CC
nyp.33433056931250	1702	13	about	about	IN
nyp.33433056931250	1702	14	half	half	PDT
nyp.33433056931250	1702	15	a	a	DT
nyp.33433056931250	1702	16	pint	pint	NN
nyp.33433056931250	1702	17	of	of	IN
nyp.33433056931250	1702	18	French	french	JJ
nyp.33433056931250	1702	19	white	white	JJ
nyp.33433056931250	1702	20	wine	wine	NN
nyp.33433056931250	1702	21	,	,	,
nyp.33433056931250	1702	22	or	or	CC
nyp.33433056931250	1702	23	cyder	cyder	NN
nyp.33433056931250	1702	24	;	;	:
nyp.33433056931250	1702	25	mix	mix	VB
nyp.33433056931250	1702	26	vigorously	vigorously	RB
nyp.33433056931250	1702	27	,	,	,
nyp.33433056931250	1702	28	and	and	CC
nyp.33433056931250	1702	29	finish	finish	VB
nyp.33433056931250	1702	30	as	as	IN
nyp.33433056931250	1702	31	in	in	IN
nyp.33433056931250	1702	32	No	no	NN
nyp.33433056931250	1702	33	.	.	.
nyp.33433056931250	1703	1	288	288	CD
nyp.33433056931250	1703	2	.	.	.
nyp.33433056931250	1704	1	No	no	UH
nyp.33433056931250	1704	2	.	.	.
nyp.33433056931250	1705	1	292.—YORKSHIRE	292.—yorkshire	CD
nyp.33433056931250	1705	2	PUDDING	pudding	NN
nyp.33433056931250	1705	3	.	.	.
nyp.33433056931250	1706	1	To	to	IN
nyp.33433056931250	1706	2	one	one	CD
nyp.33433056931250	1706	3	pound	pound	NN
nyp.33433056931250	1706	4	of	of	IN
nyp.33433056931250	1706	5	sifted	sift	VBN
nyp.33433056931250	1706	6	flour	flour	NN
nyp.33433056931250	1706	7	placed	place	VBN
nyp.33433056931250	1706	8	in	in	IN
nyp.33433056931250	1706	9	a	a	DT
nyp.33433056931250	1706	10	large	large	JJ
nyp.33433056931250	1706	11	basin	basin	NN
nyp.33433056931250	1706	12	add	add	VB
nyp.33433056931250	1706	13	a	a	DT
nyp.33433056931250	1706	14	teaspoonful	teaspoonful	NN
nyp.33433056931250	1706	15	of	of	IN
nyp.33433056931250	1706	16	salt	salt	NN
nyp.33433056931250	1706	17	and	and	CC
nyp.33433056931250	1706	18	a	a	DT
nyp.33433056931250	1706	19	little	little	JJ
nyp.33433056931250	1706	20	grated	grated	JJ
nyp.33433056931250	1706	21	nutmeg	nutmeg	NN
nyp.33433056931250	1706	22	;	;	:
nyp.33433056931250	1706	23	moisten	moisten	VB
nyp.33433056931250	1706	24	the	the	DT
nyp.33433056931250	1706	25	salt	salt	NN
nyp.33433056931250	1706	26	with	with	IN
nyp.33433056931250	1706	27	a	a	DT
nyp.33433056931250	1706	28	little	little	JJ
nyp.33433056931250	1706	29	milk	milk	NN
nyp.33433056931250	1706	30	,	,	,
nyp.33433056931250	1706	31	then	then	RB
nyp.33433056931250	1706	32	add	add	VB
nyp.33433056931250	1706	33	the	the	DT
nyp.33433056931250	1706	34	three	three	CD
nyp.33433056931250	1706	35	whole	whole	JJ
nyp.33433056931250	1706	36	eggs	egg	NNS
nyp.33433056931250	1706	37	;	;	:
nyp.33433056931250	1706	38	mix	mix	VB
nyp.33433056931250	1706	39	together	together	RB
nyp.33433056931250	1706	40	with	with	IN
nyp.33433056931250	1706	41	a	a	DT
nyp.33433056931250	1706	42	wooden	wooden	JJ
nyp.33433056931250	1706	43	spoon	spoon	NN
nyp.33433056931250	1706	44	,	,	,
nyp.33433056931250	1706	45	adding	add	VBG
nyp.33433056931250	1706	46	at	at	IN
nyp.33433056931250	1706	47	intervals	interval	NNS
nyp.33433056931250	1706	48	rather	rather	RB
nyp.33433056931250	1706	49	better	better	RB
nyp.33433056931250	1706	50	than	than	IN
nyp.33433056931250	1706	51	a	a	DT
nyp.33433056931250	1706	52	quart	quart	NN
nyp.33433056931250	1706	53	of	of	IN
nyp.33433056931250	1706	54	milk	milk	NN
nyp.33433056931250	1706	55	;	;	:
nyp.33433056931250	1706	56	work	work	VB
nyp.33433056931250	1706	57	the	the	DT
nyp.33433056931250	1706	58	batter	batter	NN
nyp.33433056931250	1706	59	vigorously	vigorously	RB
nyp.33433056931250	1706	60	for	for	IN
nyp.33433056931250	1706	61	ten	ten	CD
nyp.33433056931250	1706	62	minutes	minute	NNS
nyp.33433056931250	1706	63	to	to	TO
nyp.33433056931250	1706	64	make	make	VB
nyp.33433056931250	1706	65	it	-PRON-	PRP
nyp.33433056931250	1706	66	light	light	JJ
nyp.33433056931250	1706	67	,	,	,
nyp.33433056931250	1706	68	and	and	CC
nyp.33433056931250	1706	69	pour	pour	VB
nyp.33433056931250	1706	70	it	-PRON-	PRP
nyp.33433056931250	1706	71	instantly	instantly	RB
nyp.33433056931250	1706	72	into	into	IN
nyp.33433056931250	1706	73	a	a	DT
nyp.33433056931250	1706	74	sautapan	sautapan	NN
nyp.33433056931250	1706	75	or	or	CC
nyp.33433056931250	1706	76	baking	baking	NN
nyp.33433056931250	1706	77	-	-	HYPH
nyp.33433056931250	1706	78	tin	tin	NN
nyp.33433056931250	1706	79	,	,	,
nyp.33433056931250	1706	80	pre-	pre-	RB
nyp.33433056931250	1706	81	viously	viously	RB
nyp.33433056931250	1706	82	made	make	VBD
nyp.33433056931250	1706	83	very	very	RB
nyp.33433056931250	1706	84	hot	hot	JJ
nyp.33433056931250	1706	85	,	,	,
nyp.33433056931250	1706	86	with	with	IN
nyp.33433056931250	1706	87	about	about	RB
nyp.33433056931250	1706	88	two	two	CD
nyp.33433056931250	1706	89	ounces	ounce	NNS
nyp.33433056931250	1706	90	of	of	IN
nyp.33433056931250	1706	91	good	good	JJ
nyp.33433056931250	1706	92	dripping	dripping	NN
nyp.33433056931250	1706	93	in	in	IN
nyp.33433056931250	1706	94	it	-PRON-	PRP
nyp.33433056931250	1706	95	;	;	:
nyp.33433056931250	1706	96	set	set	VB
nyp.33433056931250	1706	97	the	the	DT
nyp.33433056931250	1706	98	pudding	pudding	NN
nyp.33433056931250	1706	99	to	to	TO
nyp.33433056931250	1706	100	bake	bake	VB
nyp.33433056931250	1706	101	under	under	IN
nyp.33433056931250	1706	102	the	the	DT
nyp.33433056931250	1706	103	meat	meat	NN
nyp.33433056931250	1706	104	before	before	IN
nyp.33433056931250	1706	105	the	the	DT
nyp.33433056931250	1706	106	fire	fire	NN
nyp.33433056931250	1706	107	about	about	RB
nyp.33433056931250	1706	108	half	half	PDT
nyp.33433056931250	1706	109	an	an	DT
nyp.33433056931250	1706	110	hour	hour	NN
nyp.33433056931250	1706	111	before	before	IN
nyp.33433056931250	1706	112	it	-PRON-	PRP
nyp.33433056931250	1706	113	is	be	VBZ
nyp.33433056931250	1706	114	taken	take	VBN
nyp.33433056931250	1706	115	up	up	RP
nyp.33433056931250	1706	116	.	.	.
nyp.33433056931250	1707	1	Do	do	VB
nyp.33433056931250	1707	2	not	not	RB
nyp.33433056931250	1707	3	forget	forget	VB
nyp.33433056931250	1707	4	that	that	IN
nyp.33433056931250	1707	5	it	-PRON-	PRP
nyp.33433056931250	1707	6	is	be	VBZ
nyp.33433056931250	1707	7	necessary	necessary	JJ
nyp.33433056931250	1707	8	to	to	TO
nyp.33433056931250	1707	9	turn	turn	VB
nyp.33433056931250	1707	10	the	the	DT
nyp.33433056931250	1707	11	Yorkshire	Yorkshire	NNP
nyp.33433056931250	1707	12	pudding	pudding	NN
nyp.33433056931250	1707	13	out	out	IN
nyp.33433056931250	1707	14	of	of	IN
nyp.33433056931250	1707	15	the	the	DT
nyp.33433056931250	1707	16	dish	dish	NN
nyp.33433056931250	1707	17	on	on	IN
nyp.33433056931250	1707	18	to	to	IN
nyp.33433056931250	1707	19	another	another	DT
nyp.33433056931250	1707	20	baking	baking	NN
nyp.33433056931250	1707	21	-	-	HYPH
nyp.33433056931250	1707	22	sheet	sheet	NN
nyp.33433056931250	1707	23	,	,	,
nyp.33433056931250	1707	24	for	for	IN
nyp.33433056931250	1707	25	the	the	DT
nyp.33433056931250	1707	26	purpose	purpose	NN
nyp.33433056931250	1707	27	of	of	IN
nyp.33433056931250	1707	28	baking	bake	VBG
nyp.33433056931250	1707	29	it	-PRON-	PRP
nyp.33433056931250	1707	30	on	on	IN
nyp.33433056931250	1707	31	the	the	DT
nyp.33433056931250	1707	32	under	under	JJ
nyp.33433056931250	1707	33	side	side	NN
nyp.33433056931250	1707	34	also	also	RB
nyp.33433056931250	1707	35	.	.	.
nyp.33433056931250	1708	1	When	when	WRB
nyp.33433056931250	1708	2	done	do	VBN
nyp.33433056931250	1708	3	,	,	,
nyp.33433056931250	1708	4	cut	cut	VB
nyp.33433056931250	1708	5	the	the	DT
nyp.33433056931250	1708	6	pudding	pudding	NN
nyp.33433056931250	1708	7	into	into	IN
nyp.33433056931250	1708	8	squares	square	NNS
nyp.33433056931250	1708	9	,	,	,
nyp.33433056931250	1708	10	or	or	CC
nyp.33433056931250	1708	11	diamonds	diamond	NNS
nyp.33433056931250	1708	12	,	,	,
nyp.33433056931250	1708	13	and	and	CC
nyp.33433056931250	1708	14	send	send	VB
nyp.33433056931250	1708	15	to	to	IN
nyp.33433056931250	1708	16	table	table	NN
nyp.33433056931250	1708	17	on	on	IN
nyp.33433056931250	1708	18	a	a	DT
nyp.33433056931250	1708	19	dish	dish	NN
nyp.33433056931250	1708	20	,	,	,
nyp.33433056931250	1708	21	separate	separate	JJ
nyp.33433056931250	1708	22	from	from	IN
nyp.33433056931250	1708	23	the	the	DT
nyp.33433056931250	1708	24	beef	beef	NN
nyp.33433056931250	1708	25	.	.	.
nyp.33433056931250	1709	1	No	no	UH
nyp.33433056931250	1709	2	.	.	.
nyp.33433056931250	1710	1	293.—SUET	293.—suet	CD
nyp.33433056931250	1710	2	PUDDING	pudding	NN
nyp.33433056931250	1710	3	.	.	.
nyp.33433056931250	1711	1	To	to	IN
nyp.33433056931250	1711	2	one	one	CD
nyp.33433056931250	1711	3	pound	pound	NN
nyp.33433056931250	1711	4	of	of	IN
nyp.33433056931250	1711	5	flour	flour	NN
nyp.33433056931250	1711	6	add	add	VB
nyp.33433056931250	1711	7	six	six	CD
nyp.33433056931250	1711	8	ounces	ounce	NNS
nyp.33433056931250	1711	9	of	of	IN
nyp.33433056931250	1711	10	chopped	chop	VBN
nyp.33433056931250	1711	11	suet	suet	NN
nyp.33433056931250	1711	12	,	,	,
nyp.33433056931250	1711	13	two	two	CD
nyp.33433056931250	1711	14	eggs	egg	NNS
nyp.33433056931250	1711	15	,	,	,
nyp.33433056931250	1711	16	a	a	DT
nyp.33433056931250	1711	17	little	little	JJ
nyp.33433056931250	1711	18	salt	salt	NN
nyp.33433056931250	1711	19	and	and	CC
nyp.33433056931250	1711	20	nutmeg	nutmeg	NN
nyp.33433056931250	1711	21	;	;	:
nyp.33433056931250	1711	22	mix	mix	VB
nyp.33433056931250	1711	23	briskly	briskly	RB
nyp.33433056931250	1711	24	with	with	IN
nyp.33433056931250	1711	25	a	a	DT
nyp.33433056931250	1711	26	wooden	wooden	JJ
nyp.33433056931250	1711	27	spoon	spoon	NN
nyp.33433056931250	1711	28	,	,	,
nyp.33433056931250	1711	29	adding	add	VBG
nyp.33433056931250	1711	30	gradually	gradually	RB
nyp.33433056931250	1711	31	a	a	DT
nyp.33433056931250	1711	32	quart	quart	NN
nyp.33433056931250	1711	33	of	of	IN
nyp.33433056931250	1711	34	milk	milk	NN
nyp.33433056931250	1711	35	;	;	:
nyp.33433056931250	1711	36	and	and	CC
nyp.33433056931250	1711	37	,	,	,
nyp.33433056931250	1711	38	as	as	RB
nyp.33433056931250	1711	39	soon	soon	RB
nyp.33433056931250	1711	40	as	as	IN
nyp.33433056931250	1711	41	thoroughly	thoroughly	RB
nyp.33433056931250	1711	42	worked	work	VBN
nyp.33433056931250	1711	43	together	together	RB
nyp.33433056931250	1711	44	,	,	,
nyp.33433056931250	1711	45	pour	pour	VB
nyp.33433056931250	1711	46	the	the	DT
nyp.33433056931250	1711	47	mixture	mixture	NN
nyp.33433056931250	1711	48	into	into	IN
nyp.33433056931250	1711	49	a	a	DT
nyp.33433056931250	1711	50	cloth	cloth	NN
nyp.33433056931250	1711	51	greased	grease	VBN
nyp.33433056931250	1711	52	with	with	IN
nyp.33433056931250	1711	53	butter	butter	NN
nyp.33433056931250	1711	54	,	,	,
nyp.33433056931250	1711	55	and	and	CC
nyp.33433056931250	1711	56	floured	flour	VBN
nyp.33433056931250	1711	57	,	,	,
nyp.33433056931250	1711	58	previously	previously	RB
nyp.33433056931250	1711	59	arranged	arrange	VBN
nyp.33433056931250	1711	60	in	in	IN
nyp.33433056931250	1711	61	a	a	DT
nyp.33433056931250	1711	62	round	round	JJ
nyp.33433056931250	1711	63	basin	basin	NN
nyp.33433056931250	1711	64	ready	ready	JJ
nyp.33433056931250	1711	65	to	to	TO
nyp.33433056931250	1711	66	receive	receive	VB
nyp.33433056931250	1711	67	the	the	DT
nyp.33433056931250	1711	68	pudding	pudding	NN
nyp.33433056931250	1711	69	;	;	:
nyp.33433056931250	1711	70	tie	tie	VB
nyp.33433056931250	1711	71	up	up	RP
nyp.33433056931250	1711	72	with	with	IN
nyp.33433056931250	1711	73	string	string	NN
nyp.33433056931250	1711	74	and	and	CC
nyp.33433056931250	1711	75	boil	boil	VB
nyp.33433056931250	1711	76	sharply	sharply	RB
nyp.33433056931250	1711	77	in	in	IN
nyp.33433056931250	1711	78	plenty	plenty	NN
nyp.33433056931250	1711	79	of	of	IN
nyp.33433056931250	1711	80	water	water	NN
nyp.33433056931250	1711	81	for	for	IN
nyp.33433056931250	1711	82	an	an	DT
nyp.33433056931250	1711	83	hour	hour	NN
nyp.33433056931250	1711	84	and	and	CC
nyp.33433056931250	1711	85	a	a	DT
nyp.33433056931250	1711	86	half	half	NN
nyp.33433056931250	1711	87	.	.	.
nyp.33433056931250	1712	1	When	when	WRB
nyp.33433056931250	1712	2	about	about	IN
nyp.33433056931250	1712	3	to	to	TO
nyp.33433056931250	1712	4	dish	dish	VB
nyp.33433056931250	1712	5	up	up	RP
nyp.33433056931250	1712	6	the	the	DT
nyp.33433056931250	1712	7	pudding	pudding	NN
nyp.33433056931250	1712	8	,	,	,
nyp.33433056931250	1712	9	dip	dip	VB
nyp.33433056931250	1712	10	it	-PRON-	PRP
nyp.33433056931250	1712	11	in	in	IN
nyp.33433056931250	1712	12	cold	cold	JJ
nyp.33433056931250	1712	13	water	water	NN
nyp.33433056931250	1712	14	,	,	,
nyp.33433056931250	1712	15	and	and	CC
nyp.33433056931250	1712	16	turn	turn	VB
nyp.33433056931250	1712	17	it	-PRON-	PRP
nyp.33433056931250	1712	18	out	out	RP
nyp.33433056931250	1712	19	on	on	IN
nyp.33433056931250	1712	20	to	to	IN
nyp.33433056931250	1712	21	its	-PRON-	PRP$
nyp.33433056931250	1712	22	dish	dish	NN
nyp.33433056931250	1712	23	.	.	.
nyp.33433056931250	1713	1	No	no	UH
nyp.33433056931250	1713	2	.	.	.
nyp.33433056931250	1714	1	294.—VEAL	294.—veal	CD
nyp.33433056931250	1714	2	STUFFING	stuffing	NN
nyp.33433056931250	1714	3	,	,	,
nyp.33433056931250	1714	4	OR	or	CC
nyp.33433056931250	1714	5	SEASONING	seasoning	NN
nyp.33433056931250	1714	6	.	.	.
nyp.33433056931250	1715	1	'	'	``
nyp.33433056931250	1715	2	Io	Io	NNP
nyp.33433056931250	1715	3	half	half	PDT
nyp.33433056931250	1715	4	a	a	DT
nyp.33433056931250	1715	5	pound	pound	NN
nyp.33433056931250	1715	6	of	of	IN
nyp.33433056931250	1715	7	bread	bread	NN
nyp.33433056931250	1715	8	-	-	HYPH
nyp.33433056931250	1715	9	crumbs	crumb	NNS
nyp.33433056931250	1715	10	add	add	VB
nyp.33433056931250	1715	11	four	four	CD
nyp.33433056931250	1715	12	ounces	ounce	NNS
nyp.33433056931250	1715	13	of	of	IN
nyp.33433056931250	1715	14	chopped	chop	VBN
nyp.33433056931250	1715	15	suet	suet	NN
nyp.33433056931250	1715	16	,	,	,
nyp.33433056931250	1715	17	and	and	CC
nyp.33433056931250	1715	18	two	two	CD
nyp.33433056931250	1715	19	whole	whole	JJ
nyp.33433056931250	1715	20	eggs	egg	NNS
nyp.33433056931250	1715	21	;	;	:
nyp.33433056931250	1715	22	season	season	NN
nyp.33433056931250	1715	23	with	with	IN
nyp.33433056931250	1715	24	chopped	chop	VBN
nyp.33433056931250	1715	25	parsley	parsley	NN
nyp.33433056931250	1715	26	,	,	,
nyp.33433056931250	1715	27	thyme	thyme	NNS
nyp.33433056931250	1715	28	,	,	,
nyp.33433056931250	1715	29	marjoram	marjoram	NN
nyp.33433056931250	1715	30	and	and	CC
nyp.33433056931250	1715	31	shalot	shalot	NNP
nyp.33433056931250	1715	32	(	(	-LRB-
nyp.33433056931250	1715	33	the	the	DT
nyp.33433056931250	1715	34	last	last	JJ
nyp.33433056931250	1715	35	three	three	CD
nyp.33433056931250	1715	36	in	in	IN
nyp.33433056931250	1715	37	very	very	RB
nyp.33433056931250	1715	38	small	small	JJ
nyp.33433056931250	1715	39	quantities	quantity	NNS
nyp.33433056931250	1715	40	)	)	-RRB-
nyp.33433056931250	1715	41	,	,	,
nyp.33433056931250	1715	42	nutmeg	nutmeg	NN
nyp.33433056931250	1715	43	,	,	,
nyp.33433056931250	1715	44	pepper	pepper	NN
nyp.33433056931250	1715	45	and	and	CC
nyp.33433056931250	1715	46	salt	salt	NN
nyp.33433056931250	1715	47	;	;	:
nyp.33433056931250	1715	48	mix	mix	VB
nyp.33433056931250	1715	49	well	well	RB
nyp.33433056931250	1715	50	together	together	RB
nyp.33433056931250	1715	51	,	,	,
nyp.33433056931250	1715	52	and	and	CC
nyp.33433056931250	1715	53	use	use	VB
nyp.33433056931250	1715	54	this	this	DT
nyp.33433056931250	1715	55	stuffing	stuffing	NN
nyp.33433056931250	1715	56	as	as	RB
nyp.33433056931250	1715	57	herein	herein	RB
nyp.33433056931250	1715	58	directed	direct	VBN
nyp.33433056931250	1715	59	.	.	.
nyp.33433056931250	1716	1	692506	692506	CD
nyp.33433056931250	1716	2	A	a	DT
nyp.33433056931250	1716	3	H	h	NN
nyp.33433056931250	1716	4	2	2	CD
nyp.33433056931250	1716	5	100	100	CD
nyp.33433056931250	1716	6	THE	the	DT
nyp.33433056931250	1716	7	COOK	COOK	NNP
nyp.33433056931250	1716	8	'S	'S	NNP
nyp.33433056931250	1716	9	GUIDE	GUIDE	NNP
nyp.33433056931250	1716	10	,	,	,
nyp.33433056931250	1716	11	AND	and	CC
nyp.33433056931250	1716	12	No	no	UH
nyp.33433056931250	1716	13	.	.	.
nyp.33433056931250	1717	1	295.—BREAD	295.—bread	LS
nyp.33433056931250	1717	2	-	-	HYPH
nyp.33433056931250	1717	3	CRUMBS	crumb	NNS
nyp.33433056931250	1717	4	.	.	.
nyp.33433056931250	1718	1	Take	take	VB
nyp.33433056931250	1718	2	any	any	DT
nyp.33433056931250	1718	3	quantity	quantity	NN
nyp.33433056931250	1718	4	of	of	IN
nyp.33433056931250	1718	5	stale	stale	JJ
nyp.33433056931250	1718	6	bread	bread	NN
nyp.33433056931250	1718	7	crumb	crumb	NN
nyp.33433056931250	1718	8	;	;	:
nyp.33433056931250	1718	9	break	break	VB
nyp.33433056931250	1718	10	it	-PRON-	PRP
nyp.33433056931250	1718	11	up	up	RP
nyp.33433056931250	1718	12	into	into	IN
nyp.33433056931250	1718	13	pieces	piece	NNS
nyp.33433056931250	1718	14	;	;	:
nyp.33433056931250	1718	15	place	place	VB
nyp.33433056931250	1718	16	these	these	DT
nyp.33433056931250	1718	17	in	in	IN
nyp.33433056931250	1718	18	a	a	DT
nyp.33433056931250	1718	19	clean	clean	JJ
nyp.33433056931250	1718	20	cloth	cloth	NN
nyp.33433056931250	1718	21	or	or	CC
nyp.33433056931250	1718	22	napkin	napkin	NN
nyp.33433056931250	1718	23	;	;	:
nyp.33433056931250	1718	24	gather	gather	VB
nyp.33433056931250	1718	25	up	up	RP
nyp.33433056931250	1718	26	the	the	DT
nyp.33433056931250	1718	27	four	four	CD
nyp.33433056931250	1718	28	corners	corner	NNS
nyp.33433056931250	1718	29	tightly	tightly	RB
nyp.33433056931250	1718	30	in	in	IN
nyp.33433056931250	1718	31	your	-PRON-	PRP$
nyp.33433056931250	1718	32	left	left	JJ
nyp.33433056931250	1718	33	hand	hand	NN
nyp.33433056931250	1718	34	,	,	,
nyp.33433056931250	1718	35	while	while	IN
nyp.33433056931250	1718	36	with	with	IN
nyp.33433056931250	1718	37	the	the	DT
nyp.33433056931250	1718	38	right	right	JJ
nyp.33433056931250	1718	39	hand	hand	NN
nyp.33433056931250	1718	40	take	take	VBP
nyp.33433056931250	1718	41	a	a	DT
nyp.33433056931250	1718	42	comparatively	comparatively	RB
nyp.33433056931250	1718	43	loose	loose	JJ
nyp.33433056931250	1718	44	hold	hold	NN
nyp.33433056931250	1718	45	of	of	IN
nyp.33433056931250	1718	46	that	that	DT
nyp.33433056931250	1718	47	part	part	NN
nyp.33433056931250	1718	48	containing	contain	VBG
nyp.33433056931250	1718	49	the	the	DT
nyp.33433056931250	1718	50	bread	bread	NN
nyp.33433056931250	1718	51	,	,	,
nyp.33433056931250	1718	52	and	and	CC
nyp.33433056931250	1718	53	bruise	bruise	VB
nyp.33433056931250	1718	54	it	-PRON-	PRP
nyp.33433056931250	1718	55	thoroughly	thoroughly	RB
nyp.33433056931250	1718	56	into	into	IN
nyp.33433056931250	1718	57	crumbs	crumb	NNS
nyp.33433056931250	1718	58	,	,	,
nyp.33433056931250	1718	59	by	by	IN
nyp.33433056931250	1718	60	rubbing	rub	VBG
nyp.33433056931250	1718	61	the	the	DT
nyp.33433056931250	1718	62	contents	content	NNS
nyp.33433056931250	1718	63	of	of	IN
nyp.33433056931250	1718	64	the	the	DT
nyp.33433056931250	1718	65	napkin	napkin	NN
nyp.33433056931250	1718	66	to	to	IN
nyp.33433056931250	1718	67	and	and	CC
nyp.33433056931250	1718	68	fro	fro	RB
nyp.33433056931250	1718	69	upon	upon	IN
nyp.33433056931250	1718	70	the	the	DT
nyp.33433056931250	1718	71	table	table	NN
nyp.33433056931250	1718	72	;	;	:
nyp.33433056931250	1718	73	and	and	CC
nyp.33433056931250	1718	74	having	have	VBG
nyp.33433056931250	1718	75	accom-	accom-	VBN
nyp.33433056931250	1718	76	plished	plished	JJ
nyp.33433056931250	1718	77	this	this	DT
nyp.33433056931250	1718	78	part	part	NN
nyp.33433056931250	1718	79	of	of	IN
nyp.33433056931250	1718	80	the	the	DT
nyp.33433056931250	1718	81	process	process	NN
nyp.33433056931250	1718	82	,	,	,
nyp.33433056931250	1718	83	sift	sift	VB
nyp.33433056931250	1718	84	the	the	DT
nyp.33433056931250	1718	85	crumbs	crumb	NNS
nyp.33433056931250	1718	86	through	through	IN
nyp.33433056931250	1718	87	a	a	DT
nyp.33433056931250	1718	88	wire	wire	NN
nyp.33433056931250	1718	89	sieve	sieve	NN
nyp.33433056931250	1718	90	,	,	,
nyp.33433056931250	1718	91	upon	upon	IN
nyp.33433056931250	1718	92	a	a	DT
nyp.33433056931250	1718	93	sheet	sheet	NN
nyp.33433056931250	1718	94	of	of	IN
nyp.33433056931250	1718	95	paper	paper	NN
nyp.33433056931250	1718	96	or	or	CC
nyp.33433056931250	1718	97	dish	dish	NN
nyp.33433056931250	1718	98	,	,	,
nyp.33433056931250	1718	99	for	for	IN
nyp.33433056931250	1718	100	use	use	NN
nyp.33433056931250	1718	101	.	.	.
nyp.33433056931250	1719	1	Note.--A	note.--a	RB
nyp.33433056931250	1719	2	cheaper	cheap	JJR
nyp.33433056931250	1719	3	kind	kind	NN
nyp.33433056931250	1719	4	of	of	IN
nyp.33433056931250	1719	5	bread	bread	NN
nyp.33433056931250	1719	6	-	-	HYPH
nyp.33433056931250	1719	7	crumbs	crumb	NNS
nyp.33433056931250	1719	8	which	which	WDT
nyp.33433056931250	1719	9	answers	answer	VBZ
nyp.33433056931250	1719	10	well	well	RB
nyp.33433056931250	1719	11	for	for	IN
nyp.33433056931250	1719	12	crumbing	crumb	VBG
nyp.33433056931250	1719	13	fish	fish	NN
nyp.33433056931250	1719	14	,	,	,
nyp.33433056931250	1719	15	may	may	MD
nyp.33433056931250	1719	16	be	be	VB
nyp.33433056931250	1719	17	prepared	prepare	VBN
nyp.33433056931250	1719	18	in	in	IN
nyp.33433056931250	1719	19	manner	manner	NN
nyp.33433056931250	1719	20	following	following	NN
nyp.33433056931250	1719	21	:	:	:
nyp.33433056931250	1719	22	viz	viz	NN
nyp.33433056931250	1719	23	.	.	.
nyp.33433056931250	1719	24	,—bake	,—bake	,
nyp.33433056931250	1719	25	or	or	CC
nyp.33433056931250	1719	26	dry	dry	VB
nyp.33433056931250	1719	27	any	any	DT
nyp.33433056931250	1719	28	pieces	piece	NNS
nyp.33433056931250	1719	29	of	of	IN
nyp.33433056931250	1719	30	bread	bread	NN
nyp.33433056931250	1719	31	(	(	-LRB-
nyp.33433056931250	1719	32	left	leave	VBN
nyp.33433056931250	1719	33	from	from	IN
nyp.33433056931250	1719	34	table	table	NN
nyp.33433056931250	1719	35	or	or	CC
nyp.33433056931250	1719	36	otherwise	otherwise	RB
nyp.33433056931250	1719	37	)	)	-RRB-
nyp.33433056931250	1719	38	until	until	IN
nyp.33433056931250	1719	39	perfectly	perfectly	RB
nyp.33433056931250	1719	40	hard	hard	JJ
nyp.33433056931250	1719	41	without	without	IN
nyp.33433056931250	1719	42	colour	colour	NN
nyp.33433056931250	1719	43	;	;	:
nyp.33433056931250	1719	44	pound	pound	NN
nyp.33433056931250	1719	45	or	or	CC
nyp.33433056931250	1719	46	bruise	bruise	VB
nyp.33433056931250	1719	47	them	-PRON-	PRP
nyp.33433056931250	1719	48	in	in	IN
nyp.33433056931250	1719	49	a	a	DT
nyp.33433056931250	1719	50	mortar	mortar	NN
nyp.33433056931250	1719	51	,	,	,
nyp.33433056931250	1719	52	and	and	CC
nyp.33433056931250	1719	53	sift	sift	VB
nyp.33433056931250	1719	54	them	-PRON-	PRP
nyp.33433056931250	1719	55	through	through	IN
nyp.33433056931250	1719	56	a	a	DT
nyp.33433056931250	1719	57	wire	wire	NN
nyp.33433056931250	1719	58	sieve	sieve	NN
nyp.33433056931250	1719	59	.	.	.
nyp.33433056931250	1720	1	This	this	DT
nyp.33433056931250	1720	2	kind	kind	NN
nyp.33433056931250	1720	3	of	of	IN
nyp.33433056931250	1720	4	crumbs	crumb	NNS
nyp.33433056931250	1720	5	,	,	,
nyp.33433056931250	1720	6	when	when	WRB
nyp.33433056931250	1720	7	the	the	DT
nyp.33433056931250	1720	8	bread	bread	NN
nyp.33433056931250	1720	9	has	have	VBZ
nyp.33433056931250	1720	10	been	be	VBN
nyp.33433056931250	1720	11	dried	dry	VBN
nyp.33433056931250	1720	12	of	of	IN
nyp.33433056931250	1720	13	a	a	DT
nyp.33433056931250	1720	14	golden	golden	JJ
nyp.33433056931250	1720	15	brown	brown	NN
nyp.33433056931250	1720	16	,	,	,
nyp.33433056931250	1720	17	answers	answer	NNS
nyp.33433056931250	1720	18	well	well	RB
nyp.33433056931250	1720	19	instead	instead	RB
nyp.33433056931250	1720	20	of	of	IN
nyp.33433056931250	1720	21	raspings	rasping	NNS
nyp.33433056931250	1720	22	.	.	.
nyp.33433056931250	1721	1	No	no	UH
nyp.33433056931250	1721	2	.	.	.
nyp.33433056931250	1722	1	296.—FRIED	296.—fried	CD
nyp.33433056931250	1722	2	BREAD	BREAD	NNP
nyp.33433056931250	1722	3	-	-	HYPH
nyp.33433056931250	1722	4	CRUMBS	CRUMBS	NNP
nyp.33433056931250	1722	5	.	.	.
nyp.33433056931250	1723	1	To	to	IN
nyp.33433056931250	1723	2	four	four	CD
nyp.33433056931250	1723	3	ounces	ounce	NNS
nyp.33433056931250	1723	4	of	of	IN
nyp.33433056931250	1723	5	bread	bread	NN
nyp.33433056931250	1723	6	-	-	HYPH
nyp.33433056931250	1723	7	crumbs	crumb	NNS
nyp.33433056931250	1723	8	add	add	VBP
nyp.33433056931250	1723	9	rather	rather	RB
nyp.33433056931250	1723	10	better	better	RB
nyp.33433056931250	1723	11	than	than	IN
nyp.33433056931250	1723	12	an	an	DT
nyp.33433056931250	1723	13	ounce	ounce	NN
nyp.33433056931250	1723	14	of	of	IN
nyp.33433056931250	1723	15	butter	butter	NN
nyp.33433056931250	1723	16	;	;	:
nyp.33433056931250	1723	17	stir	stir	VB
nyp.33433056931250	1723	18	lightly	lightly	RB
nyp.33433056931250	1723	19	and	and	CC
nyp.33433056931250	1723	20	continuously	continuously	RB
nyp.33433056931250	1723	21	in	in	IN
nyp.33433056931250	1723	22	a	a	DT
nyp.33433056931250	1723	23	sautapan	sautapan	NN
nyp.33433056931250	1723	24	,	,	,
nyp.33433056931250	1723	25	with	with	IN
nyp.33433056931250	1723	26	a	a	DT
nyp.33433056931250	1723	27	wooden	wooden	JJ
nyp.33433056931250	1723	28	spoon	spoon	NN
nyp.33433056931250	1723	29	over	over	IN
nyp.33433056931250	1723	30	a	a	DT
nyp.33433056931250	1723	31	clear	clear	JJ
nyp.33433056931250	1723	32	fire	fire	NN
nyp.33433056931250	1723	33	,	,	,
nyp.33433056931250	1723	34	until	until	IN
nyp.33433056931250	1723	35	the	the	DT
nyp.33433056931250	1723	36	bread	bread	NN
nyp.33433056931250	1723	37	-	-	HYPH
nyp.33433056931250	1723	38	crumbs	crumb	NNS
nyp.33433056931250	1723	39	assume	assume	VBP
nyp.33433056931250	1723	40	a	a	DT
nyp.33433056931250	1723	41	very	very	RB
nyp.33433056931250	1723	42	light	light	JJ
nyp.33433056931250	1723	43	-	-	HYPH
nyp.33433056931250	1723	44	brown	brown	JJ
nyp.33433056931250	1723	45	colour	colour	NN
nyp.33433056931250	1723	46	,	,	,
nyp.33433056931250	1723	47	and	and	CC
nyp.33433056931250	1723	48	then	then	RB
nyp.33433056931250	1723	49	turn	turn	VB
nyp.33433056931250	1723	50	them	-PRON-	PRP
nyp.33433056931250	1723	51	out	out	RP
nyp.33433056931250	1723	52	immediately	immediately	RB
nyp.33433056931250	1723	53	upon	upon	IN
nyp.33433056931250	1723	54	clean	clean	JJ
nyp.33433056931250	1723	55	paper	paper	NN
nyp.33433056931250	1723	56	to	to	TO
nyp.33433056931250	1723	57	free	free	VB
nyp.33433056931250	1723	58	them	-PRON-	PRP
nyp.33433056931250	1723	59	from	from	IN
nyp.33433056931250	1723	60	grease	grease	NN
nyp.33433056931250	1723	61	,	,	,
nyp.33433056931250	1723	62	and	and	CC
nyp.33433056931250	1723	63	use	use	VB
nyp.33433056931250	1723	64	them	-PRON-	PRP
nyp.33433056931250	1723	65	for	for	IN
nyp.33433056931250	1723	66	required	require	VBN
nyp.33433056931250	1723	67	purposes	purpose	NNS
nyp.33433056931250	1723	68	.	.	.
nyp.33433056931250	1724	1	No	no	UH
nyp.33433056931250	1724	2	.	.	.
nyp.33433056931250	1725	1	297.—SAGE	297.—sage	CD
nyp.33433056931250	1725	2	-	-	HYPH
nyp.33433056931250	1725	3	AND	and	CC
nyp.33433056931250	1725	4	-	-	HYPH
nyp.33433056931250	1725	5	ONION	onion	NN
nyp.33433056931250	1725	6	STUFFING	stuffing	NN
nyp.33433056931250	1725	7	.	.	.
nyp.33433056931250	1726	1	Chop	chop	VB
nyp.33433056931250	1726	2	four	four	CD
nyp.33433056931250	1726	3	large	large	JJ
nyp.33433056931250	1726	4	onions	onion	NNS
nyp.33433056931250	1726	5	,	,	,
nyp.33433056931250	1726	6	and	and	CC
nyp.33433056931250	1726	7	a	a	DT
nyp.33433056931250	1726	8	dozen	dozen	NN
nyp.33433056931250	1726	9	sage	sage	NN
nyp.33433056931250	1726	10	-	-	HYPH
nyp.33433056931250	1726	11	leaves	leave	NNS
nyp.33433056931250	1726	12	,	,	,
nyp.33433056931250	1726	13	sepa-	sepa-	NNP
nyp.33433056931250	1726	14	rately	rately	RB
nyp.33433056931250	1726	15	;	;	:
nyp.33433056931250	1726	16	parboil	parboil	VB
nyp.33433056931250	1726	17	these	these	DT
nyp.33433056931250	1726	18	together	together	RB
nyp.33433056931250	1726	19	for	for	IN
nyp.33433056931250	1726	20	two	two	CD
nyp.33433056931250	1726	21	minutes	minute	NNS
nyp.33433056931250	1726	22	;	;	:
nyp.33433056931250	1726	23	drain	drain	VB
nyp.33433056931250	1726	24	them	-PRON-	PRP
nyp.33433056931250	1726	25	upon	upon	IN
nyp.33433056931250	1726	26	a	a	DT
nyp.33433056931250	1726	27	sieve	sieve	NN
nyp.33433056931250	1726	28	,	,	,
nyp.33433056931250	1726	29	and	and	CC
nyp.33433056931250	1726	30	afterwards	afterwards	RB
nyp.33433056931250	1726	31	put	put	VBD
nyp.33433056931250	1726	32	them	-PRON-	PRP
nyp.33433056931250	1726	33	in	in	IN
nyp.33433056931250	1726	34	a	a	DT
nyp.33433056931250	1726	35	stew	stew	NN
nyp.33433056931250	1726	36	.	.	.
nyp.33433056931250	1727	1	pan	pan	NNP
nyp.33433056931250	1727	2	with	with	IN
nyp.33433056931250	1727	3	about	about	RB
nyp.33433056931250	1727	4	six	six	CD
nyp.33433056931250	1727	5	ounces	ounce	NNS
nyp.33433056931250	1727	6	of	of	IN
nyp.33433056931250	1727	7	bread	bread	NN
nyp.33433056931250	1727	8	-	-	HYPH
nyp.33433056931250	1727	9	crumbs	crumb	NNS
nyp.33433056931250	1727	10	,	,	,
nyp.33433056931250	1727	11	two	two	CD
nyp.33433056931250	1727	12	ounces	ounce	NNS
nyp.33433056931250	1727	13	of	of	IN
nyp.33433056931250	1727	14	butter	butter	NN
nyp.33433056931250	1727	15	,	,	,
nyp.33433056931250	1727	16	pepper	pepper	NN
nyp.33433056931250	1727	17	and	and	CC
nyp.33433056931250	1727	18	salt	salt	NN
nyp.33433056931250	1727	19	,	,	,
nyp.33433056931250	1727	20	and	and	CC
nyp.33433056931250	1727	21	set	set	VBD
nyp.33433056931250	1727	22	the	the	DT
nyp.33433056931250	1727	23	stuffing	stuffing	NN
nyp.33433056931250	1727	24	to	to	TO
nyp.33433056931250	1727	25	simmer	simmer	VB
nyp.33433056931250	1727	26	very	very	RB
nyp.33433056931250	1727	27	gently	gently	RB
nyp.33433056931250	1727	28	over	over	IN
nyp.33433056931250	1727	29	a	a	DT
nyp.33433056931250	1727	30	slow	slow	JJ
nyp.33433056931250	1727	31	fire	fire	NN
nyp.33433056931250	1727	32	for	for	IN
nyp.33433056931250	1727	33	about	about	RB
nyp.33433056931250	1727	34	twenty	twenty	CD
nyp.33433056931250	1727	35	minutes	minute	NNS
nyp.33433056931250	1727	36	,	,	,
nyp.33433056931250	1727	37	stirring	stir	VBG
nyp.33433056931250	1727	38	it	-PRON-	PRP
nyp.33433056931250	1727	39	occasionally	occasionally	RB
nyp.33433056931250	1727	40	;	;	:
nyp.33433056931250	1727	41	and	and	CC
nyp.33433056931250	1727	42	when	when	WRB
nyp.33433056931250	1727	43	the	the	DT
nyp.33433056931250	1727	44	onions	onion	NNS
nyp.33433056931250	1727	45	are	be	VBP
nyp.33433056931250	1727	46	nearly	nearly	RB
nyp.33433056931250	1727	47	done	do	VBN
nyp.33433056931250	1727	48	,	,	,
nyp.33433056931250	1727	49	use	use	VB
nyp.33433056931250	1727	50	this	this	DT
nyp.33433056931250	1727	51	seasoning	seasoning	NN
nyp.33433056931250	1727	52	for	for	IN
nyp.33433056931250	1727	53	stuffing	stuff	VBG
nyp.33433056931250	1727	54	geese	goose	NNS
nyp.33433056931250	1727	55	,	,	,
nyp.33433056931250	1727	56	ducks	duck	NNS
nyp.33433056931250	1727	57	,	,	,
nyp.33433056931250	1727	58	or	or	CC
nyp.33433056931250	1727	59	pork	pork	NN
nyp.33433056931250	1727	60	.	.	.
nyp.33433056931250	1728	1	LOUSEKEEPER	LOUSEKEEPER	NNP
nyp.33433056931250	1728	2	'S	's	POS
nyp.33433056931250	1728	3	AND	and	CC
nyp.33433056931250	1728	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1728	5	'S	's	POS
nyp.33433056931250	1728	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1728	7	.	.	.
nyp.33433056931250	1729	1	101	101	LS
nyp.33433056931250	1729	2	Note.—The	note.—the	CD
nyp.33433056931250	1729	3	foregoing	forego	VBG
nyp.33433056931250	1729	4	stuffing	stuffing	NN
nyp.33433056931250	1729	5	may	may	MD
nyp.33433056931250	1729	6	also	also	RB
nyp.33433056931250	1729	7	be	be	VB
nyp.33433056931250	1729	8	easily	easily	RB
nyp.33433056931250	1729	9	con	con	JJ
nyp.33433056931250	1729	10	.	.	.
nyp.33433056931250	1730	1	verted	verte	VBN
nyp.33433056931250	1730	2	into	into	IN
nyp.33433056931250	1730	3	sage	sage	NN
nyp.33433056931250	1730	4	-	-	HYPH
nyp.33433056931250	1730	5	and	and	CC
nyp.33433056931250	1730	6	-	-	HYPH
nyp.33433056931250	1730	7	onion	onion	NN
nyp.33433056931250	1730	8	gravy	gravy	NN
nyp.33433056931250	1730	9	,	,	,
nyp.33433056931250	1730	10	by	by	IN
nyp.33433056931250	1730	11	adding	add	VBG
nyp.33433056931250	1730	12	to	to	IN
nyp.33433056931250	1730	13	it	-PRON-	PRP
nyp.33433056931250	1730	14	a	a	DT
nyp.33433056931250	1730	15	little	little	JJ
nyp.33433056931250	1730	16	brown	brown	JJ
nyp.33433056931250	1730	17	gravy	gravy	NN
nyp.33433056931250	1730	18	,	,	,
nyp.33433056931250	1730	19	or	or	CC
nyp.33433056931250	1730	20	water	water	NN
nyp.33433056931250	1730	21	;	;	:
nyp.33433056931250	1730	22	in	in	IN
nyp.33433056931250	1730	23	the	the	DT
nyp.33433056931250	1730	24	latter	latter	JJ
nyp.33433056931250	1730	25	case	case	NN
nyp.33433056931250	1730	26	,	,	,
nyp.33433056931250	1730	27	a	a	DT
nyp.33433056931250	1730	28	little	little	JJ
nyp.33433056931250	1730	29	Harvey	Harvey	NNP
nyp.33433056931250	1730	30	or	or	CC
nyp.33433056931250	1730	31	Oude	Oude	NNP
nyp.33433056931250	1730	32	sauce	sauce	NN
nyp.33433056931250	1730	33	would	would	MD
nyp.33433056931250	1730	34	be	be	VB
nyp.33433056931250	1730	35	an	an	DT
nyp.33433056931250	1730	36	improvement	improvement	NN
nyp.33433056931250	1730	37	.	.	.
nyp.33433056931250	1731	1	No	no	UH
nyp.33433056931250	1731	2	.	.	.
nyp.33433056931250	1732	1	298.—STUFFING	298.—stuffing	NN
nyp.33433056931250	1732	2	FOR	for	IN
nyp.33433056931250	1732	3	HARES	hare	NNS
nyp.33433056931250	1732	4	.	.	.
nyp.33433056931250	1733	1	Cut	cut	VB
nyp.33433056931250	1733	2	up	up	RP
nyp.33433056931250	1733	3	the	the	DT
nyp.33433056931250	1733	4	liver	liver	NN
nyp.33433056931250	1733	5	,	,	,
nyp.33433056931250	1733	6	heart	heart	NN
nyp.33433056931250	1733	7	,	,	,
nyp.33433056931250	1733	8	and	and	CC
nyp.33433056931250	1733	9	lights	light	NNS
nyp.33433056931250	1733	10	of	of	IN
nyp.33433056931250	1733	11	a	a	DT
nyp.33433056931250	1733	12	hare	hare	NN
nyp.33433056931250	1733	13	,	,	,
nyp.33433056931250	1733	14	and	and	CC
nyp.33433056931250	1733	15	fry	fry	VB
nyp.33433056931250	1733	16	them	-PRON-	PRP
nyp.33433056931250	1733	17	with	with	IN
nyp.33433056931250	1733	18	an	an	DT
nyp.33433056931250	1733	19	equal	equal	JJ
nyp.33433056931250	1733	20	quantity	quantity	NN
nyp.33433056931250	1733	21	of	of	IN
nyp.33433056931250	1733	22	ham	ham	NN
nyp.33433056931250	1733	23	or	or	CC
nyp.33433056931250	1733	24	bacon	bacon	NN
nyp.33433056931250	1733	25	,	,	,
nyp.33433056931250	1733	26	seasoned	season	VBN
nyp.33433056931250	1733	27	with	with	IN
nyp.33433056931250	1733	28	mushrooms	mushroom	NNS
nyp.33433056931250	1733	29	,	,	,
nyp.33433056931250	1733	30	shalot	shalot	NNP
nyp.33433056931250	1733	31	,	,	,
nyp.33433056931250	1733	32	nutmeg	nutmeg	NN
nyp.33433056931250	1733	33	,	,	,
nyp.33433056931250	1733	34	pepper	pepper	NN
nyp.33433056931250	1733	35	and	and	CC
nyp.33433056931250	1733	36	salt	salt	NN
nyp.33433056931250	1733	37	;	;	:
nyp.33433056931250	1733	38	and	and	CC
nyp.33433056931250	1733	39	when	when	WRB
nyp.33433056931250	1733	40	slightly	slightly	RB
nyp.33433056931250	1733	41	browned	brown	VBN
nyp.33433056931250	1733	42	,	,	,
nyp.33433056931250	1733	43	pound	pound	NN
nyp.33433056931250	1733	44	altogether	altogether	RB
nyp.33433056931250	1733	45	with	with	IN
nyp.33433056931250	1733	46	about	about	RB
nyp.33433056931250	1733	47	two	two	CD
nyp.33433056931250	1733	48	ounces	ounce	NNS
nyp.33433056931250	1733	49	of	of	IN
nyp.33433056931250	1733	50	crumb	crumb	NN
nyp.33433056931250	1733	51	of	of	IN
nyp.33433056931250	1733	52	bread	bread	NN
nyp.33433056931250	1733	53	and	and	CC
nyp.33433056931250	1733	54	one	one	CD
nyp.33433056931250	1733	55	whole	whole	JJ
nyp.33433056931250	1733	56	egg	egg	NN
nyp.33433056931250	1733	57	in	in	IN
nyp.33433056931250	1733	58	a	a	DT
nyp.33433056931250	1733	59	mor-	mor-	JJ
nyp.33433056931250	1733	60	tar	tar	NN
nyp.33433056931250	1733	61	,	,	,
nyp.33433056931250	1733	62	until	until	IN
nyp.33433056931250	1733	63	well	well	RB
nyp.33433056931250	1733	64	pulverized	pulverize	VBN
nyp.33433056931250	1733	65	into	into	IN
nyp.33433056931250	1733	66	a	a	DT
nyp.33433056931250	1733	67	smooth	smooth	JJ
nyp.33433056931250	1733	68	paste	paste	NN
nyp.33433056931250	1733	69	;	;	:
nyp.33433056931250	1733	70	and	and	CC
nyp.33433056931250	1733	71	use	use	VB
nyp.33433056931250	1733	72	this	this	DT
nyp.33433056931250	1733	73	seasoning	seasoning	NN
nyp.33433056931250	1733	74	for	for	IN
nyp.33433056931250	1733	75	stuffing	stuff	VBG
nyp.33433056931250	1733	76	hares	hare	NNS
nyp.33433056931250	1733	77	or	or	CC
nyp.33433056931250	1733	78	rabbits	rabbit	NNS
nyp.33433056931250	1733	79	.	.	.
nyp.33433056931250	1734	1	No	no	UH
nyp.33433056931250	1734	2	.	.	.
nyp.33433056931250	1735	1	299.--COLD	299.--cold	LS
nyp.33433056931250	1735	2	MARINADE	MARINADE	NNP
nyp.33433056931250	1735	3	PICKLE	pickle	NN
nyp.33433056931250	1735	4	.	.	.
nyp.33433056931250	1736	1	To	to	IN
nyp.33433056931250	1736	2	a	a	DT
nyp.33433056931250	1736	3	quart	quart	NN
nyp.33433056931250	1736	4	of	of	IN
nyp.33433056931250	1736	5	water	water	NN
nyp.33433056931250	1736	6	add	add	VB
nyp.33433056931250	1736	7	a	a	DT
nyp.33433056931250	1736	8	pint	pint	NN
nyp.33433056931250	1736	9	of	of	IN
nyp.33433056931250	1736	10	vinegar	vinegar	NN
nyp.33433056931250	1736	11	,	,	,
nyp.33433056931250	1736	12	cloves	clove	NNS
nyp.33433056931250	1736	13	,	,	,
nyp.33433056931250	1736	14	mace	mace	NN
nyp.33433056931250	1736	15	,	,	,
nyp.33433056931250	1736	16	peppercorns	peppercorn	NNS
nyp.33433056931250	1736	17	,	,	,
nyp.33433056931250	1736	18	and	and	CC
nyp.33433056931250	1736	19	a	a	DT
nyp.33433056931250	1736	20	little	little	JJ
nyp.33433056931250	1736	21	salt	salt	NN
nyp.33433056931250	1736	22	,	,	,
nyp.33433056931250	1736	23	thinly	thinly	RB
nyp.33433056931250	1736	24	sliced	slice	VBN
nyp.33433056931250	1736	25	onion	onion	NN
nyp.33433056931250	1736	26	,	,	,
nyp.33433056931250	1736	27	carrot	carrot	NN
nyp.33433056931250	1736	28	,	,	,
nyp.33433056931250	1736	29	celery	celery	NN
nyp.33433056931250	1736	30	,	,	,
nyp.33433056931250	1736	31	parsley	parsley	NN
nyp.33433056931250	1736	32	,	,	,
nyp.33433056931250	1736	33	bay	bay	NN
nyp.33433056931250	1736	34	-	-	HYPH
nyp.33433056931250	1736	35	leaves	leave	NNS
nyp.33433056931250	1736	36	and	and	CC
nyp.33433056931250	1736	37	thyme	thyme	NNS
nyp.33433056931250	1736	38	,	,	,
nyp.33433056931250	1736	39	and	and	CC
nyp.33433056931250	1736	40	use	use	VB
nyp.33433056931250	1736	41	this	this	DT
nyp.33433056931250	1736	42	marinade	marinade	NN
nyp.33433056931250	1736	43	for	for	IN
nyp.33433056931250	1736	44	pickling	pickle	VBG
nyp.33433056931250	1736	45	roebuck	roebuck	NNP
nyp.33433056931250	1736	46	,	,	,
nyp.33433056931250	1736	47	or	or	CC
nyp.33433056931250	1736	48	mutton	mutton	NN
nyp.33433056931250	1736	49	,	,	,
nyp.33433056931250	1736	50	or	or	CC
nyp.33433056931250	1736	51	beef	beef	NN
nyp.33433056931250	1736	52	,	,	,
nyp.33433056931250	1736	53	roebuck	roebuck	JJ
nyp.33433056931250	1736	54	fashion	fashion	NN
nyp.33433056931250	1736	55	.	.	.
nyp.33433056931250	1737	1	No	no	UH
nyp.33433056931250	1737	2	.	.	.
nyp.33433056931250	1738	1	300.—MIREPOIX	300.—mirepoix	LS
nyp.33433056931250	1738	2	,	,	,
nyp.33433056931250	1738	3	OR	or	CC
nyp.33433056931250	1738	4	FOUNDATION	FOUNDATION	NNP
nyp.33433056931250	1738	5	FOR	for	IN
nyp.33433056931250	1738	6	FLAVOUR-	flavour-	NN
nyp.33433056931250	1738	7	ING	ING	NNP
nyp.33433056931250	1738	8	SAUCES	sauce	NNS
nyp.33433056931250	1738	9	,	,	,
nyp.33433056931250	1738	10	OR	or	CC
nyp.33433056931250	1738	11	GAME	GAME	NNP
nyp.33433056931250	1738	12	SOUPS	soup	NNS
nyp.33433056931250	1738	13	.	.	.
nyp.33433056931250	1739	1	Take	take	VB
nyp.33433056931250	1739	2	red	red	JJ
nyp.33433056931250	1739	3	carrots	carrot	NNS
nyp.33433056931250	1739	4	,	,	,
nyp.33433056931250	1739	5	onions	onion	NNS
nyp.33433056931250	1739	6	,	,	,
nyp.33433056931250	1739	7	celery	celery	NN
nyp.33433056931250	1739	8	,	,	,
nyp.33433056931250	1739	9	parsley	parsley	NN
nyp.33433056931250	1739	10	-	-	HYPH
nyp.33433056931250	1739	11	roots	root	NNS
nyp.33433056931250	1739	12	,	,	,
nyp.33433056931250	1739	13	shallots	shallot	NNS
nyp.33433056931250	1739	14	,	,	,
nyp.33433056931250	1739	15	raw	raw	JJ
nyp.33433056931250	1739	16	ham	ham	NN
nyp.33433056931250	1739	17	or	or	CC
nyp.33433056931250	1739	18	bacon	bacon	NN
nyp.33433056931250	1739	19	,	,	,
nyp.33433056931250	1739	20	cloves	clove	NNS
nyp.33433056931250	1739	21	,	,	,
nyp.33433056931250	1739	22	mace	mace	NN
nyp.33433056931250	1739	23	,	,	,
nyp.33433056931250	1739	24	and	and	CC
nyp.33433056931250	1739	25	peppercorns	peppercorn	NNS
nyp.33433056931250	1739	26	;	;	:
nyp.33433056931250	1739	27	of	of	IN
nyp.33433056931250	1739	28	each	each	DT
nyp.33433056931250	1739	29	relative	relative	JJ
nyp.33433056931250	1739	30	proportions	proportion	NNS
nyp.33433056931250	1739	31	—	—	:
nyp.33433056931250	1739	32	according	accord	VBG
nyp.33433056931250	1739	33	to	to	IN
nyp.33433056931250	1739	34	the	the	DT
nyp.33433056931250	1739	35	quantity	quantity	NN
nyp.33433056931250	1739	36	required	require	VBN
nyp.33433056931250	1739	37	for	for	IN
nyp.33433056931250	1739	38	any	any	DT
nyp.33433056931250	1739	39	given	give	VBN
nyp.33433056931250	1739	40	purpose	purpose	NN
nyp.33433056931250	1739	41	:	:	:
nyp.33433056931250	1739	42	fry	fry	VB
nyp.33433056931250	1739	43	altogether	altogether	RB
nyp.33433056931250	1739	44	with	with	IN
nyp.33433056931250	1739	45	some	some	DT
nyp.33433056931250	1739	46	butter	butter	NN
nyp.33433056931250	1739	47	in	in	IN
nyp.33433056931250	1739	48	a	a	DT
nyp.33433056931250	1739	49	stewpan	stewpan	NN
nyp.33433056931250	1739	50	,	,	,
nyp.33433056931250	1739	51	stirring	stir	VBG
nyp.33433056931250	1739	52	occasionally	occasionally	RB
nyp.33433056931250	1739	53	until	until	IN
nyp.33433056931250	1739	54	the	the	DT
nyp.33433056931250	1739	55	ingredients	ingredient	NNS
nyp.33433056931250	1739	56	attain	attain	VBP
nyp.33433056931250	1739	57	a	a	DT
nyp.33433056931250	1739	58	brownish	brownish	JJ
nyp.33433056931250	1739	59	hue	hue	NN
nyp.33433056931250	1739	60	;	;	:
nyp.33433056931250	1739	61	then	then	RB
nyp.33433056931250	1739	62	add	add	VB
nyp.33433056931250	1739	63	a	a	DT
nyp.33433056931250	1739	64	little	little	JJ
nyp.33433056931250	1739	65	wine	wine	NN
nyp.33433056931250	1739	66	and	and	CC
nyp.33433056931250	1739	67	stock	stock	NN
nyp.33433056931250	1739	68	;	;	:
nyp.33433056931250	1739	69	boil	boil	VB
nyp.33433056931250	1739	70	gently	gently	RB
nyp.33433056931250	1739	71	for	for	IN
nyp.33433056931250	1739	72	a	a	DT
nyp.33433056931250	1739	73	quarter	quarter	NN
nyp.33433056931250	1739	74	of	of	IN
nyp.33433056931250	1739	75	an	an	DT
nyp.33433056931250	1739	76	hour	hour	NN
nyp.33433056931250	1739	77	,	,	,
nyp.33433056931250	1739	78	and	and	CC
nyp.33433056931250	1739	79	use	use	VB
nyp.33433056931250	1739	80	this	this	DT
nyp.33433056931250	1739	81	preparation	preparation	NN
nyp.33433056931250	1739	82	,	,	,
nyp.33433056931250	1739	83	as	as	IN
nyp.33433056931250	1739	84	herein	herein	RB
nyp.33433056931250	1739	85	directed	direct	VBN
nyp.33433056931250	1739	86	,	,	,
nyp.33433056931250	1739	87	for	for	IN
nyp.33433056931250	1739	88	game	game	NN
nyp.33433056931250	1739	89	soups	soup	NNS
nyp.33433056931250	1739	90	,	,	,
nyp.33433056931250	1739	91	&	&	CC
nyp.33433056931250	1739	92	c.	c.	NNP
nyp.33433056931250	1739	93	102	102	CD
nyp.33433056931250	1739	94	THE	the	DT
nyp.33433056931250	1739	95	COOK	COOK	NNP
nyp.33433056931250	1739	96	S	S	NNP
nyp.33433056931250	1739	97	GUIDE	GUIDE	NNP
nyp.33433056931250	1739	98	,	,	,
nyp.33433056931250	1739	99	AND	and	CC
nyp.33433056931250	1739	100	CHAPTER	chapter	NN
nyp.33433056931250	1739	101	VI	VI	NNP
nyp.33433056931250	1739	102	.	.	.
nyp.33433056931250	1740	1	APPETISERS	APPETISERS	NNP
nyp.33433056931250	1740	2	FOR	for	IN
nyp.33433056931250	1740	3	BREAKFAST	breakfast	NN
nyp.33433056931250	1740	4	,	,	,
nyp.33433056931250	1740	5	OR	or	CC
nyp.33433056931250	1740	6	LIGHT	light	JJ
nyp.33433056931250	1740	7	SUPPERS	supper	NNS
nyp.33433056931250	1740	8	,	,	,
nyp.33433056931250	1740	9	&	&	CC
nyp.33433056931250	1740	10	e	e	XX
nyp.33433056931250	1740	11	On	on	IN
nyp.33433056931250	1740	12	the	the	DT
nyp.33433056931250	1740	13	continent	continent	NN
nyp.33433056931250	1740	14	of	of	IN
nyp.33433056931250	1740	15	Europe	Europe	NNP
nyp.33433056931250	1740	16	these	these	DT
nyp.33433056931250	1740	17	are	be	VBP
nyp.33433056931250	1740	18	generally	generally	RB
nyp.33433056931250	1740	19	deno-	deno-	VBN
nyp.33433056931250	1740	20	minated	minated	JJ
nyp.33433056931250	1740	21	"	"	``
nyp.33433056931250	1740	22	hors	hor	NNS
nyp.33433056931250	1740	23	-	-	HYPH
nyp.33433056931250	1740	24	d'oeuvres	d'oeuvre	NNS
nyp.33433056931250	1740	25	,	,	,
nyp.33433056931250	1740	26	”	"	''
nyp.33433056931250	1740	27	and	and	CC
nyp.33433056931250	1740	28	are	be	VBP
nyp.33433056931250	1740	29	mostly	mostly	RB
nyp.33433056931250	1740	30	eaten	eat	VBN
nyp.33433056931250	1740	31	before	before	IN
nyp.33433056931250	1740	32	dinner	dinner	NN
nyp.33433056931250	1740	33	or	or	CC
nyp.33433056931250	1740	34	breakfast	breakfast	NN
nyp.33433056931250	1740	35	,	,	,
nyp.33433056931250	1740	36	to	to	TO
nyp.33433056931250	1740	37	stimulate	stimulate	VB
nyp.33433056931250	1740	38	the	the	DT
nyp.33433056931250	1740	39	appetite	appetite	NN
nyp.33433056931250	1740	40	;	;	:
nyp.33433056931250	1740	41	hence	hence	RB
nyp.33433056931250	1740	42	it	-PRON-	PRP
nyp.33433056931250	1740	43	is	be	VBZ
nyp.33433056931250	1740	44	that	that	IN
nyp.33433056931250	1740	45	I	-PRON-	PRP
nyp.33433056931250	1740	46	have	have	VBP
nyp.33433056931250	1740	47	here	here	RB
nyp.33433056931250	1740	48	applied	apply	VBN
nyp.33433056931250	1740	49	to	to	IN
nyp.33433056931250	1740	50	them	-PRON-	PRP
nyp.33433056931250	1740	51	the	the	DT
nyp.33433056931250	1740	52	term	term	NN
nyp.33433056931250	1740	53	"	"	``
nyp.33433056931250	1740	54	appetiser	appetiser	NN
nyp.33433056931250	1740	55	.	.	.
nyp.33433056931250	1740	56	"	"	''
nyp.33433056931250	1741	1	No	no	UH
nyp.33433056931250	1741	2	.	.	.
nyp.33433056931250	1742	1	301,-	301,-	CD
nyp.33433056931250	1742	2	CURRIED	curried	JJ
nyp.33433056931250	1742	3	RICE	rice	NN
nyp.33433056931250	1742	4	.	.	.
nyp.33433056931250	1743	1	Boil	boil	VB
nyp.33433056931250	1743	2	a	a	DT
nyp.33433056931250	1743	3	pound	pound	NN
nyp.33433056931250	1743	4	of	of	IN
nyp.33433056931250	1743	5	rice	rice	NN
nyp.33433056931250	1743	6	as	as	IN
nyp.33433056931250	1743	7	indicated	indicate	VBN
nyp.33433056931250	1743	8	in	in	IN
nyp.33433056931250	1743	9	No	no	NN
nyp.33433056931250	1743	10	.	.	.
nyp.33433056931250	1744	1	227	227	CD
nyp.33433056931250	1744	2	;	;	:
nyp.33433056931250	1744	3	fry	fry	VB
nyp.33433056931250	1744	4	it	-PRON-	PRP
nyp.33433056931250	1744	5	in	in	IN
nyp.33433056931250	1744	6	a	a	DT
nyp.33433056931250	1744	7	stewpan	stewpan	NNP
nyp.33433056931250	1744	8	or	or	CC
nyp.33433056931250	1744	9	sautapan	sautapan	NNP
nyp.33433056931250	1744	10	,	,	,
nyp.33433056931250	1744	11	with	with	IN
nyp.33433056931250	1744	12	a	a	DT
nyp.33433056931250	1744	13	little	little	JJ
nyp.33433056931250	1744	14	fresh	fresh	JJ
nyp.33433056931250	1744	15	butter	butter	NN
nyp.33433056931250	1744	16	and	and	CC
nyp.33433056931250	1744	17	a	a	DT
nyp.33433056931250	1744	18	spoonful	spoonful	NN
nyp.33433056931250	1744	19	of	of	IN
nyp.33433056931250	1744	20	Captain	Captain	NNP
nyp.33433056931250	1744	21	White	White	NNP
nyp.33433056931250	1744	22	's	's	POS
nyp.33433056931250	1744	23	excellent	excellent	JJ
nyp.33433056931250	1744	24	curry	curry	NN
nyp.33433056931250	1744	25	paste	paste	NN
nyp.33433056931250	1744	26	;	;	:
nyp.33433056931250	1744	27	stir	stir	VB
nyp.33433056931250	1744	28	lightly	lightly	RB
nyp.33433056931250	1744	29	together	together	RB
nyp.33433056931250	1744	30	,	,	,
nyp.33433056931250	1744	31	and	and	CC
nyp.33433056931250	1744	32	serve	serve	VB
nyp.33433056931250	1744	33	hot	hot	JJ
nyp.33433056931250	1744	34	.	.	.
nyp.33433056931250	1745	1	No	no	UH
nyp.33433056931250	1745	2	.	.	.
nyp.33433056931250	1746	1	302.—RICE	302.—rice	CD
nyp.33433056931250	1746	2	,	,	,
nyp.33433056931250	1746	3	TURKISH	turkish	JJ
nyp.33433056931250	1746	4	FASHION	fashion	NN
nyp.33433056931250	1746	5	.	.	.
nyp.33433056931250	1747	1	Fry	fry	VB
nyp.33433056931250	1747	2	the	the	DT
nyp.33433056931250	1747	3	boiled	boil	VBN
nyp.33433056931250	1747	4	rice	rice	NN
nyp.33433056931250	1747	5	with	with	IN
nyp.33433056931250	1747	6	a	a	DT
nyp.33433056931250	1747	7	little	little	JJ
nyp.33433056931250	1747	8	butter	butter	NN
nyp.33433056931250	1747	9	,	,	,
nyp.33433056931250	1747	10	cayenne	cayenne	NN
nyp.33433056931250	1747	11	,	,	,
nyp.33433056931250	1747	12	and	and	CC
nyp.33433056931250	1747	13	saffron	saffron	NN
nyp.33433056931250	1747	14	powder	powder	NN
nyp.33433056931250	1747	15	;	;	:
nyp.33433056931250	1747	16	season	season	NN
nyp.33433056931250	1747	17	with	with	IN
nyp.33433056931250	1747	18	a	a	DT
nyp.33433056931250	1747	19	little	little	JJ
nyp.33433056931250	1747	20	salt	salt	NN
nyp.33433056931250	1747	21	,	,	,
nyp.33433056931250	1747	22	and	and	CC
nyp.33433056931250	1747	23	throw	throw	VB
nyp.33433056931250	1747	24	in	in	RP
nyp.33433056931250	1747	25	a	a	DT
nyp.33433056931250	1747	26	handful	handful	NN
nyp.33433056931250	1747	27	of	of	IN
nyp.33433056931250	1747	28	cleaned	clean	VBN
nyp.33433056931250	1747	29	Smyrna	Smyrna	NNP
nyp.33433056931250	1747	30	raisins	raisin	NNS
nyp.33433056931250	1747	31	;	;	:
nyp.33433056931250	1747	32	serve	serve	VB
nyp.33433056931250	1747	33	quite	quite	RB
nyp.33433056931250	1747	34	hot	hot	JJ
nyp.33433056931250	1747	35	.	.	.
nyp.33433056931250	1748	1	No	no	UH
nyp.33433056931250	1748	2	.	.	.
nyp.33433056931250	1749	1	303.—RICE	303.—rice	LS
nyp.33433056931250	1749	2	,	,	,
nyp.33433056931250	1749	3	POLISH	polish	JJ
nyp.33433056931250	1749	4	FASHION	fashion	NN
nyp.33433056931250	1749	5	.	.	.
nyp.33433056931250	1750	1	Cut	cut	VB
nyp.33433056931250	1750	2	an	an	DT
nyp.33433056931250	1750	3	onion	onion	NN
nyp.33433056931250	1750	4	into	into	IN
nyp.33433056931250	1750	5	very	very	RB
nyp.33433056931250	1750	6	thin	thin	JJ
nyp.33433056931250	1750	7	slices	slice	NNS
nyp.33433056931250	1750	8	,	,	,
nyp.33433056931250	1750	9	and	and	CC
nyp.33433056931250	1750	10	fry	fry	VB
nyp.33433056931250	1750	11	them	-PRON-	PRP
nyp.33433056931250	1750	12	in	in	IN
nyp.33433056931250	1750	13	a	a	DT
nyp.33433056931250	1750	14	sautapan	sautapan	NN
nyp.33433056931250	1750	15	with	with	IN
nyp.33433056931250	1750	16	a	a	DT
nyp.33433056931250	1750	17	pat	pat	NN
nyp.33433056931250	1750	18	of	of	IN
nyp.33433056931250	1750	19	butter	butter	NN
nyp.33433056931250	1750	20	;	;	:
nyp.33433056931250	1750	21	then	then	RB
nyp.33433056931250	1750	22	add	add	VB
nyp.33433056931250	1750	23	about	about	RB
nyp.33433056931250	1750	24	two	two	CD
nyp.33433056931250	1750	25	ounces	ounce	NNS
nyp.33433056931250	1750	26	of	of	IN
nyp.33433056931250	1750	27	cooked	cook	VBN
nyp.33433056931250	1750	28	ham	ham	NN
nyp.33433056931250	1750	29	cut	cut	NN
nyp.33433056931250	1750	30	into	into	IN
nyp.33433056931250	1750	31	shreds	shred	NNS
nyp.33433056931250	1750	32	,	,	,
nyp.33433056931250	1750	33	and	and	CC
nyp.33433056931250	1750	34	also	also	RB
nyp.33433056931250	1750	35	the	the	DT
nyp.33433056931250	1750	36	boiled	boil	VBN
nyp.33433056931250	1750	37	rice	rice	NN
nyp.33433056931250	1750	38	;	;	:
nyp.33433056931250	1750	39	season	season	NN
nyp.33433056931250	1750	40	with	with	IN
nyp.33433056931250	1750	41	a	a	DT
nyp.33433056931250	1750	42	pinch	pinch	NN
nyp.33433056931250	1750	43	of	of	IN
nyp.33433056931250	1750	44	cayenne	cayenne	NN
nyp.33433056931250	1750	45	pepper	pepper	NN
nyp.33433056931250	1750	46	,	,	,
nyp.33433056931250	1750	47	and	and	CC
nyp.33433056931250	1750	48	a	a	DT
nyp.33433056931250	1750	49	spoonful	spoonful	NN
nyp.33433056931250	1750	50	of	of	IN
nyp.33433056931250	1750	51	grated	grate	VBN
nyp.33433056931250	1750	52	cheese	cheese	NN
nyp.33433056931250	1750	53	,	,	,
nyp.33433056931250	1750	54	stir	stir	VB
nyp.33433056931250	1750	55	altogether	altogether	RB
nyp.33433056931250	1750	56	lightly	lightly	RB
nyp.33433056931250	1750	57	over	over	IN
nyp.33433056931250	1750	58	the	the	DT
nyp.33433056931250	1750	59	fre	fre	NN
nyp.33433056931250	1750	60	,	,	,
nyp.33433056931250	1750	61	and	and	CC
nyp.33433056931250	1750	62	serve	serve	VB
nyp.33433056931250	1750	63	hot	hot	JJ
nyp.33433056931250	1750	64	.	.	.
nyp.33433056931250	1751	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1751	2	'S	's	POS
nyp.33433056931250	1751	3	AND	and	CC
nyp.33433056931250	1751	4	BOTLER	BOTLER	NNP
nyp.33433056931250	1751	5	'S	'S	NNP
nyp.33433056931250	1751	6	ASSISTANT	assistant	NN
nyp.33433056931250	1751	7	.	.	.
nyp.33433056931250	1752	1	103	103	CD
nyp.33433056931250	1752	2	No	no	UH
nyp.33433056931250	1752	3	.	.	.
nyp.33433056931250	1753	1	304.—RICE	304.—RICE	NNP
nyp.33433056931250	1753	2	,	,	,
nyp.33433056931250	1753	3	PIEDMONTESE	PIEDMONTESE	NNP
nyp.33433056931250	1753	4	FASHION	FASHION	NNP
nyp.33433056931250	1753	5	.	.	.
nyp.33433056931250	1754	1	Chop	chop	VB
nyp.33433056931250	1754	2	a	a	DT
nyp.33433056931250	1754	3	small	small	JJ
nyp.33433056931250	1754	4	onion	onion	NN
nyp.33433056931250	1754	5	very	very	RB
nyp.33433056931250	1754	6	fine	fine	JJ
nyp.33433056931250	1754	7	,	,	,
nyp.33433056931250	1754	8	and	and	CC
nyp.33433056931250	1754	9	fry	fry	VB
nyp.33433056931250	1754	10	it	-PRON-	PRP
nyp.33433056931250	1754	11	in	in	IN
nyp.33433056931250	1754	12	a	a	DT
nyp.33433056931250	1754	13	sautapan	sautapan	NN
nyp.33433056931250	1754	14	with	with	IN
nyp.33433056931250	1754	15	an	an	DT
nyp.33433056931250	1754	16	ounce	ounce	NN
nyp.33433056931250	1754	17	of	of	IN
nyp.33433056931250	1754	18	butter	butter	NN
nyp.33433056931250	1754	19	;	;	:
nyp.33433056931250	1754	20	then	then	RB
nyp.33433056931250	1754	21	add	add	VB
nyp.33433056931250	1754	22	half	half	PDT
nyp.33433056931250	1754	23	a	a	DT
nyp.33433056931250	1754	24	pound	pound	NN
nyp.33433056931250	1754	25	of	of	IN
nyp.33433056931250	1754	26	boiled	boil	VBN
nyp.33433056931250	1754	27	rice	rice	NN
nyp.33433056931250	1754	28	dry	dry	JJ
nyp.33433056931250	1754	29	,	,	,
nyp.33433056931250	1754	30	and	and	CC
nyp.33433056931250	1754	31	the	the	DT
nyp.33433056931250	1754	32	pulp	pulp	NN
nyp.33433056931250	1754	33	of	of	IN
nyp.33433056931250	1754	34	three	three	CD
nyp.33433056931250	1754	35	baked	bake	VBN
nyp.33433056931250	1754	36	potatoes	potato	NNS
nyp.33433056931250	1754	37	;	;	:
nyp.33433056931250	1754	38	season	season	NN
nyp.33433056931250	1754	39	with	with	IN
nyp.33433056931250	1754	40	an	an	DT
nyp.33433056931250	1754	41	ounce	ounce	NN
nyp.33433056931250	1754	42	of	of	IN
nyp.33433056931250	1754	43	grated	grate	VBN
nyp.33433056931250	1754	44	Parmesan	Parmesan	NNP
nyp.33433056931250	1754	45	cheese	cheese	NN
nyp.33433056931250	1754	46	,	,	,
nyp.33433056931250	1754	47	and	and	CC
nyp.33433056931250	1754	48	a	a	DT
nyp.33433056931250	1754	49	pinch	pinch	NN
nyp.33433056931250	1754	50	of	of	IN
nyp.33433056931250	1754	51	cayenne	cayenne	NN
nyp.33433056931250	1754	52	and	and	CC
nyp.33433056931250	1754	53	salt	salt	NN
nyp.33433056931250	1754	54	;	;	:
nyp.33433056931250	1754	55	pile	pile	VB
nyp.33433056931250	1754	56	up	up	RP
nyp.33433056931250	1754	57	the	the	DT
nyp.33433056931250	1754	58	rice	rice	NN
nyp.33433056931250	1754	59	in	in	IN
nyp.33433056931250	1754	60	a	a	DT
nyp.33433056931250	1754	61	hot	hot	JJ
nyp.33433056931250	1754	62	dish	dish	NN
nyp.33433056931250	1754	63	;	;	:
nyp.33433056931250	1754	64	strew	strew	VB
nyp.33433056931250	1754	65	over	over	IN
nyp.33433056931250	1754	66	the	the	DT
nyp.33433056931250	1754	67	surface	surface	NN
nyp.33433056931250	1754	68	some	some	DT
nyp.33433056931250	1754	69	cleansed	cleanse	VBN
nyp.33433056931250	1754	70	fillets	fillet	NNS
nyp.33433056931250	1754	71	of	of	IN
nyp.33433056931250	1754	72	anchovies	anchovy	NNS
nyp.33433056931250	1754	73	or	or	CC
nyp.33433056931250	1754	74	sardines	sardine	NNS
nyp.33433056931250	1754	75	,	,	,
nyp.33433056931250	1754	76	and	and	CC
nyp.33433056931250	1754	77	send	send	VB
nyp.33433056931250	1754	78	to	to	IN
nyp.33433056931250	1754	79	table	table	NN
nyp.33433056931250	1754	80	quite	quite	RB
nyp.33433056931250	1754	81	hot	hot	JJ
nyp.33433056931250	1754	82	.	.	.
nyp.33433056931250	1755	1	No	no	UH
nyp.33433056931250	1755	2	.	.	.
nyp.33433056931250	1756	1	305.—RICE	305.—rice	CD
nyp.33433056931250	1756	2	,	,	,
nyp.33433056931250	1756	3	MILANESE	MILANESE	NNP
nyp.33433056931250	1756	4	FASHION	FASHION	NNP
nyp.33433056931250	1756	5	.	.	.
nyp.33433056931250	1757	1	Fry	fry	VB
nyp.33433056931250	1757	2	the	the	DT
nyp.33433056931250	1757	3	boiled	boil	VBN
nyp.33433056931250	1757	4	rice	rice	NN
nyp.33433056931250	1757	5	in	in	IN
nyp.33433056931250	1757	6	a	a	DT
nyp.33433056931250	1757	7	sautapan	sautapan	NN
nyp.33433056931250	1757	8	with	with	IN
nyp.33433056931250	1757	9	a	a	DT
nyp.33433056931250	1757	10	piece	piece	NN
nyp.33433056931250	1757	11	of	of	IN
nyp.33433056931250	1757	12	butter	butter	NN
nyp.33433056931250	1757	13	;	;	:
nyp.33433056931250	1757	14	season	season	NN
nyp.33433056931250	1757	15	with	with	IN
nyp.33433056931250	1757	16	grated	grate	VBN
nyp.33433056931250	1757	17	Parmesan	Parmesan	NNP
nyp.33433056931250	1757	18	or	or	CC
nyp.33433056931250	1757	19	other	other	JJ
nyp.33433056931250	1757	20	cheese	cheese	NN
nyp.33433056931250	1757	21	;	;	:
nyp.33433056931250	1757	22	add	add	VB
nyp.33433056931250	1757	23	any	any	DT
nyp.33433056931250	1757	24	remains	remain	NNS
nyp.33433056931250	1757	25	of	of	IN
nyp.33433056931250	1757	26	dressed	dressed	JJ
nyp.33433056931250	1757	27	fowl	fowl	NN
nyp.33433056931250	1757	28	,	,	,
nyp.33433056931250	1757	29	game	game	NN
nyp.33433056931250	1757	30	,	,	,
nyp.33433056931250	1757	31	tongue	tongue	NN
nyp.33433056931250	1757	32	,	,	,
nyp.33433056931250	1757	33	ham	ham	NN
nyp.33433056931250	1757	34	,	,	,
nyp.33433056931250	1757	35	or	or	CC
nyp.33433056931250	1757	36	truffle	truffle	NN
nyp.33433056931250	1757	37	,	,	,
nyp.33433056931250	1757	38	prawns	prawn	NNS
nyp.33433056931250	1757	39	,	,	,
nyp.33433056931250	1757	40	lobster	lobster	NN
nyp.33433056931250	1757	41	,	,	,
nyp.33433056931250	1757	42	or	or	CC
nyp.33433056931250	1757	43	any	any	DT
nyp.33433056931250	1757	44	kind	kind	NN
nyp.33433056931250	1757	45	of	of	IN
nyp.33433056931250	1757	46	meat	meat	NN
nyp.33433056931250	1757	47	or	or	CC
nyp.33433056931250	1757	48	fish	fish	NN
nyp.33433056931250	1757	49	most	most	RBS
nyp.33433056931250	1757	50	convenient	convenient	JJ
nyp.33433056931250	1757	51	;	;	:
nyp.33433056931250	1757	52	any	any	DT
nyp.33433056931250	1757	53	or	or	CC
nyp.33433056931250	1757	54	several	several	JJ
nyp.33433056931250	1757	55	of	of	IN
nyp.33433056931250	1757	56	these	these	DT
nyp.33433056931250	1757	57	may	may	MD
nyp.33433056931250	1757	58	be	be	VB
nyp.33433056931250	1757	59	used	use	VBN
nyp.33433056931250	1757	60	to-	to-	XX
nyp.33433056931250	1757	61	gether	gether	RB
nyp.33433056931250	1757	62	,	,	,
nyp.33433056931250	1757	63	and	and	CC
nyp.33433056931250	1757	64	should	should	MD
nyp.33433056931250	1757	65	be	be	VB
nyp.33433056931250	1757	66	cut	cut	VBN
nyp.33433056931250	1757	67	for	for	IN
nyp.33433056931250	1757	68	the	the	DT
nyp.33433056931250	1757	69	purpose	purpose	NN
nyp.33433056931250	1757	70	into	into	IN
nyp.33433056931250	1757	71	shreds	shred	NNS
nyp.33433056931250	1757	72	or	or	CC
nyp.33433056931250	1757	73	squares	square	NNS
nyp.33433056931250	1757	74	;	;	:
nyp.33433056931250	1757	75	season	season	NN
nyp.33433056931250	1757	76	with	with	IN
nyp.33433056931250	1757	77	a	a	DT
nyp.33433056931250	1757	78	little	little	JJ
nyp.33433056931250	1757	79	nutmeg	nutmeg	NN
nyp.33433056931250	1757	80	,	,	,
nyp.33433056931250	1757	81	pepper	pepper	NN
nyp.33433056931250	1757	82	and	and	CC
nyp.33433056931250	1757	83	salt	salt	NN
nyp.33433056931250	1757	84	;	;	:
nyp.33433056931250	1757	85	serve	serve	VB
nyp.33433056931250	1757	86	hot	hot	JJ
nyp.33433056931250	1757	87	.	.	.
nyp.33433056931250	1758	1	No	no	UH
nyp.33433056931250	1758	2	.	.	.
nyp.33433056931250	1759	1	306.—RICE	306.—rice	CD
nyp.33433056931250	1759	2	,	,	,
nyp.33433056931250	1759	3	FLORENTINE	FLORENTINE	NNP
nyp.33433056931250	1759	4	FASHION	FASHION	NNP
nyp.33433056931250	1759	5	.	.	.
nyp.33433056931250	1760	1	.	.	.
nyp.33433056931250	1761	1	Chop	chop	VB
nyp.33433056931250	1761	2	and	and	CC
nyp.33433056931250	1761	3	fry	fry	VB
nyp.33433056931250	1761	4	an	an	DT
nyp.33433056931250	1761	5	onion	onion	NN
nyp.33433056931250	1761	6	with	with	IN
nyp.33433056931250	1761	7	a	a	DT
nyp.33433056931250	1761	8	spoonful	spoonful	NN
nyp.33433056931250	1761	9	of	of	IN
nyp.33433056931250	1761	10	salad	salad	NN
nyp.33433056931250	1761	11	-	-	HYPH
nyp.33433056931250	1761	12	oil	oil	NN
nyp.33433056931250	1761	13	or	or	CC
nyp.33433056931250	1761	14	a	a	DT
nyp.33433056931250	1761	15	pat	pat	NN
nyp.33433056931250	1761	16	of	of	IN
nyp.33433056931250	1761	17	butter	butter	NN
nyp.33433056931250	1761	18	;	;	:
nyp.33433056931250	1761	19	to	to	IN
nyp.33433056931250	1761	20	this	this	DT
nyp.33433056931250	1761	21	add	add	VB
nyp.33433056931250	1761	22	half	half	PDT
nyp.33433056931250	1761	23	a	a	DT
nyp.33433056931250	1761	24	pint	pint	NN
nyp.33433056931250	1761	25	of	of	IN
nyp.33433056931250	1761	26	picked	pick	VBN
nyp.33433056931250	1761	27	shrimps	shrimp	NNS
nyp.33433056931250	1761	28	,	,	,
nyp.33433056931250	1761	29	crayfish	crayfish	NN
nyp.33433056931250	1761	30	,	,	,
nyp.33433056931250	1761	31	or	or	CC
nyp.33433056931250	1761	32	prawns	prawn	NNS
nyp.33433056931250	1761	33	;	;	:
nyp.33433056931250	1761	34	add	add	VB
nyp.33433056931250	1761	35	a	a	DT
nyp.33433056931250	1761	36	dessert	dessert	NN
nyp.33433056931250	1761	37	-	-	HYPH
nyp.33433056931250	1761	38	spoonful	spoonful	NN
nyp.33433056931250	1761	39	of	of	IN
nyp.33433056931250	1761	40	curry	curry	NN
nyp.33433056931250	1761	41	paste	paste	NN
nyp.33433056931250	1761	42	or	or	CC
nyp.33433056931250	1761	43	powder	powder	NN
nyp.33433056931250	1761	44	;	;	:
nyp.33433056931250	1761	45	fry	fry	VB
nyp.33433056931250	1761	46	altogether	altogether	RB
nyp.33433056931250	1761	47	for	for	IN
nyp.33433056931250	1761	48	a	a	DT
nyp.33433056931250	1761	49	few	few	JJ
nyp.33433056931250	1761	50	minutes	minute	NNS
nyp.33433056931250	1761	51	,	,	,
nyp.33433056931250	1761	52	then	then	RB
nyp.33433056931250	1761	53	add	add	VB
nyp.33433056931250	1761	54	the	the	DT
nyp.33433056931250	1761	55	boiled	boil	VBN
nyp.33433056931250	1761	56	rice	rice	NN
nyp.33433056931250	1761	57	and	and	CC
nyp.33433056931250	1761	58	a	a	DT
nyp.33433056931250	1761	59	tablespoonful	tablespoonful	NN
nyp.33433056931250	1761	60	of	of	IN
nyp.33433056931250	1761	61	grated	grated	NN
nyp.33433056931250	1761	62	Par-	Par-	NNP
nyp.33433056931250	1761	63	mesan	mesan	NN
nyp.33433056931250	1761	64	cheese	cheese	NN
nyp.33433056931250	1761	65	;	;	:
nyp.33433056931250	1761	66	serve	serve	VB
nyp.33433056931250	1761	67	quite	quite	RB
nyp.33433056931250	1761	68	hot	hot	JJ
nyp.33433056931250	1761	69	.	.	.
nyp.33433056931250	1762	1	No	no	UH
nyp.33433056931250	1762	2	.	.	.
nyp.33433056931250	1763	1	307.—RICE	307.—rice	LS
nyp.33433056931250	1763	2	,	,	,
nyp.33433056931250	1763	3	SPANISH	spanish	JJ
nyp.33433056931250	1763	4	FASHION	fashion	NN
nyp.33433056931250	1763	5	.	.	.
nyp.33433056931250	1764	1	Fry	fry	VB
nyp.33433056931250	1764	2	the	the	DT
nyp.33433056931250	1764	3	boiled	boil	VBN
nyp.33433056931250	1764	4	rice	rice	NN
nyp.33433056931250	1764	5	in	in	IN
nyp.33433056931250	1764	6	a	a	DT
nyp.33433056931250	1764	7	sautapan	sautapan	NN
nyp.33433056931250	1764	8	,	,	,
nyp.33433056931250	1764	9	with	with	IN
nyp.33433056931250	1764	10	a	a	DT
nyp.33433056931250	1764	11	spoonful	spoonful	NN
nyp.33433056931250	1764	12	of	of	IN
nyp.33433056931250	1764	13	salad	salad	NN
nyp.33433056931250	1764	14	-	-	HYPH
nyp.33433056931250	1764	15	oil	oil	NN
nyp.33433056931250	1764	16	or	or	CC
nyp.33433056931250	1764	17	an	an	DT
nyp.33433056931250	1764	18	ounce	ounce	NN
nyp.33433056931250	1764	19	of	of	IN
nyp.33433056931250	1764	20	butter	butter	NN
nyp.33433056931250	1764	21	,	,	,
nyp.33433056931250	1764	22	until	until	IN
nyp.33433056931250	1764	23	it	-PRON-	PRP
nyp.33433056931250	1764	24	assumes	assume	VBZ
nyp.33433056931250	1764	25	a	a	DT
nyp.33433056931250	1764	26	very	very	RB
nyp.33433056931250	1764	27	light	light	JJ
nyp.33433056931250	1764	28	golden	golden	JJ
nyp.33433056931250	1764	29	colour	colour	NN
nyp.33433056931250	1764	30	;	;	:
nyp.33433056931250	1764	31	then	then	RB
nyp.33433056931250	1764	32	add	add	VB
nyp.33433056931250	1764	33	either	either	CC
nyp.33433056931250	1764	34	a	a	DT
nyp.33433056931250	1764	35	large	large	JJ
nyp.33433056931250	1764	36	table-	table-	NN
nyp.33433056931250	1764	37	spoonful	spoonful	NN
nyp.33433056931250	1764	38	of	of	IN
nyp.33433056931250	1764	39	Crosse	Crosse	NNP
nyp.33433056931250	1764	40	and	and	CC
nyp.33433056931250	1764	41	Blackwell	Blackwell	NNP
nyp.33433056931250	1764	42	's	's	POS
nyp.33433056931250	1764	43	tomata	tomata	NN
nyp.33433056931250	1764	44	sauce	sauce	NN
nyp.33433056931250	1764	45	,	,	,
nyp.33433056931250	1764	46	or	or	CC
nyp.33433056931250	1764	47	,	,	,
nyp.33433056931250	1764	48	if	if	IN
nyp.33433056931250	1764	49	in	in	IN
nyp.33433056931250	1764	50	season	season	NN
nyp.33433056931250	1764	51	,	,	,
nyp.33433056931250	1764	52	a	a	DT
nyp.33433056931250	1764	53	couple	couple	NN
nyp.33433056931250	1764	54	of	of	IN
nyp.33433056931250	1764	55	ripe	ripe	JJ
nyp.33433056931250	1764	56	tomatas	tomatas	NN
nyp.33433056931250	1764	57	(	(	-LRB-
nyp.33433056931250	1764	58	previously	previously	RB
nyp.33433056931250	1764	59	squeezed	squeeze	VBN
nyp.33433056931250	1764	60	to	to	TO
nyp.33433056931250	1764	61	free	free	VB
nyp.33433056931250	1764	62	them	-PRON-	PRP
nyp.33433056931250	1764	63	from	from	IN
nyp.33433056931250	1764	64	seeds	seed	NNS
nyp.33433056931250	1764	65	and	and	CC
nyp.33433056931250	1764	66	watery	watery	JJ
nyp.33433056931250	1764	67	juice	juice	NN
nyp.33433056931250	1764	68	)	)	-RRB-
nyp.33433056931250	1764	69	;	;	:
nyp.33433056931250	1764	70	season	season	NN
nyp.33433056931250	1764	71	with	with	IN
nyp.33433056931250	1764	72	Spanish	spanish	JJ
nyp.33433056931250	1764	73	sweet	sweet	JJ
nyp.33433056931250	1764	74	pepper	pepper	NN
nyp.33433056931250	1764	75	and	and	CC
nyp.33433056931250	1764	76	a	a	DT
nyp.33433056931250	1764	77	little	little	JJ
nyp.33433056931250	1764	78	grated	grated	JJ
nyp.33433056931250	1764	79	cheese	cheese	NN
nyp.33433056931250	1764	80	;	;	:
nyp.33433056931250	1764	81	pile	pile	VB
nyp.33433056931250	1764	82	up	up	RP
nyp.33433056931250	1764	83	lightly	lightly	RB
nyp.33433056931250	1764	84	in	in	IN
nyp.33433056931250	1764	85	a	a	DT
nyp.33433056931250	1764	86	hot	hot	JJ
nyp.33433056931250	1764	87	dish	dish	NN
nyp.33433056931250	1764	88	;	;	:
nyp.33433056931250	1764	89	garnish	garnish	VB
nyp.33433056931250	1764	90	it	-PRON-	PRP
nyp.33433056931250	1764	91	round	round	JJ
nyp.33433056931250	1764	92	with	with	IN
nyp.33433056931250	1764	93	grilled	grill	VBN
nyp.33433056931250	1764	94	Spanish	spanish	JJ
nyp.33433056931250	1764	95	chorisos	chorisos	NN
nyp.33433056931250	1764	96	,	,	,
nyp.33433056931250	1764	97	or	or	CC
nyp.33433056931250	1764	98	,	,	,
nyp.33433056931250	1764	99	if	if	IN
nyp.33433056931250	1764	100	unable	unable	JJ
nyp.33433056931250	1764	101	to	to	TO
nyp.33433056931250	1764	102	procure	procure	VB
nyp.33433056931250	1764	103	these	these	DT
nyp.33433056931250	1764	104	,	,	,
nyp.33433056931250	1764	105	use	use	VB
nyp.33433056931250	1764	106	in	in	IN
nyp.33433056931250	1764	107	104	104	CD
nyp.33433056931250	1764	108	TIE	TIE	NNP
nyp.33433056931250	1764	109	COOK	COOK	NNP
nyp.33433056931250	1764	110	'S	'S	NNP
nyp.33433056931250	1764	111	GUIDE	GUIDE	NNP
nyp.33433056931250	1764	112	,	,	,
nyp.33433056931250	1764	113	AND	and	CC
nyp.33433056931250	1764	114	their	-PRON-	PRP$
nyp.33433056931250	1764	115	stead	stead	NN
nyp.33433056931250	1764	116	thin	thin	JJ
nyp.33433056931250	1764	117	slices	slice	NNS
nyp.33433056931250	1764	118	of	of	IN
nyp.33433056931250	1764	119	ham	ham	NN
nyp.33433056931250	1764	120	,	,	,
nyp.33433056931250	1764	121	bacon	bacon	NN
nyp.33433056931250	1764	122	,	,	,
nyp.33433056931250	1764	123	Bologna	Bologna	NNP
nyp.33433056931250	1764	124	,	,	,
nyp.33433056931250	1764	125	German	German	NNP
nyp.33433056931250	1764	126	,	,	,
nyp.33433056931250	1764	127	or	or	CC
nyp.33433056931250	1764	128	any	any	DT
nyp.33433056931250	1764	129	kind	kind	NN
nyp.33433056931250	1764	130	of	of	IN
nyp.33433056931250	1764	131	sausage	sausage	NN
nyp.33433056931250	1764	132	;	;	:
nyp.33433056931250	1764	133	or	or	CC
nyp.33433056931250	1764	134	thin	thin	JJ
nyp.33433056931250	1764	135	strippets	strippet	NNS
nyp.33433056931250	1764	136	of	of	IN
nyp.33433056931250	1764	137	smokeil	smokeil	NNP
nyp.33433056931250	1764	138	salmon	salmon	NN
nyp.33433056931250	1764	139	,	,	,
nyp.33433056931250	1764	140	or	or	CC
nyp.33433056931250	1764	141	Finnon	Finnon	NNP
nyp.33433056931250	1764	142	haddies	haddie	NNS
nyp.33433056931250	1764	143	,	,	,
nyp.33433056931250	1764	144	or	or	CC
nyp.33433056931250	1764	145	herrings	herring	NNS
nyp.33433056931250	1764	146	,	,	,
nyp.33433056931250	1764	147	or	or	CC
nyp.33433056931250	1764	148	pilchards	pilchard	NNS
nyp.33433056931250	1764	149	,	,	,
nyp.33433056931250	1764	150	&	&	CC
nyp.33433056931250	1764	151	c.	c.	NNP
nyp.33433056931250	1764	152	No	No	NNP
nyp.33433056931250	1764	153	.	.	.
nyp.33433056931250	1765	1	308.--	308.--	CD
nyp.33433056931250	1765	2	RAVIOLIS	RAVIOLIS	NNP
nyp.33433056931250	1765	3	A	A	NNP
nyp.33433056931250	1765	4	LA	LA	NNP
nyp.33433056931250	1765	5	NAPOLITAINE	NAPOLITAINE	NNP
nyp.33433056931250	1765	6	.	.	.
nyp.33433056931250	1766	1	First	first	RB
nyp.33433056931250	1766	2	prepare	prepare	VB
nyp.33433056931250	1766	3	the	the	DT
nyp.33433056931250	1766	4	raviolis	ravioli	NNS
nyp.33433056931250	1766	5	as	as	IN
nyp.33433056931250	1766	6	shown	show	VBN
nyp.33433056931250	1766	7	in	in	IN
nyp.33433056931250	1766	8	No	no	NN
nyp.33433056931250	1766	9	.	.	.
nyp.33433056931250	1767	1	167	167	CD
nyp.33433056931250	1767	2	;	;	:
nyp.33433056931250	1767	3	and	and	CC
nyp.33433056931250	1767	4	when	when	WRB
nyp.33433056931250	1767	5	drained	drain	VBN
nyp.33433056931250	1767	6	,	,	,
nyp.33433056931250	1767	7	place	place	VB
nyp.33433056931250	1767	8	them	-PRON-	PRP
nyp.33433056931250	1767	9	neatly	neatly	RB
nyp.33433056931250	1767	10	arranged	arrange	VBD
nyp.33433056931250	1767	11	in	in	IN
nyp.33433056931250	1767	12	a	a	DT
nyp.33433056931250	1767	13	dish	dish	NN
nyp.33433056931250	1767	14	,	,	,
nyp.33433056931250	1767	15	with	with	IN
nyp.33433056931250	1767	16	alternate	alternate	JJ
nyp.33433056931250	1767	17	layers	layer	NNS
nyp.33433056931250	1767	18	of	of	IN
nyp.33433056931250	1767	19	Parmesan	Parmesan	NNP
nyp.33433056931250	1767	20	cheese	cheese	NN
nyp.33433056931250	1767	21	;	;	:
nyp.33433056931250	1767	22	sprinkle	sprinkle	VB
nyp.33433056931250	1767	23	a	a	DT
nyp.33433056931250	1767	24	little	little	JJ
nyp.33433056931250	1767	25	dissolved	dissolve	VBN
nyp.33433056931250	1767	26	fresh	fresh	JJ
nyp.33433056931250	1767	27	butter	butter	NN
nyp.33433056931250	1767	28	over	over	IN
nyp.33433056931250	1767	29	the	the	DT
nyp.33433056931250	1767	30	surface	surface	NN
nyp.33433056931250	1767	31	;	;	:
nyp.33433056931250	1767	32	set	set	VB
nyp.33433056931250	1767	33	the	the	DT
nyp.33433056931250	1767	34	dish	dish	NN
nyp.33433056931250	1767	35	in	in	IN
nyp.33433056931250	1767	36	the	the	DT
nyp.33433056931250	1767	37	oven	oven	NN
nyp.33433056931250	1767	38	for	for	IN
nyp.33433056931250	1767	39	a	a	DT
nyp.33433056931250	1767	40	quarter	quarter	NN
nyp.33433056931250	1767	41	of	of	IN
nyp.33433056931250	1767	42	an	an	DT
nyp.33433056931250	1767	43	hour	hour	NN
nyp.33433056931250	1767	44	;	;	:
nyp.33433056931250	1767	45	pour	pour	VB
nyp.33433056931250	1767	46	about	about	IN
nyp.33433056931250	1767	47	a	a	DT
nyp.33433056931250	1767	48	gill	gill	NN
nyp.33433056931250	1767	49	of	of	IN
nyp.33433056931250	1767	50	rich	rich	JJ
nyp.33433056931250	1767	51	brown	brown	JJ
nyp.33433056931250	1767	52	game	game	NN
nyp.33433056931250	1767	53	sauce	sauce	NN
nyp.33433056931250	1767	54	or	or	CC
nyp.33433056931250	1767	55	gravy	gravy	NN
nyp.33433056931250	1767	56	to	to	IN
nyp.33433056931250	1767	57	the	the	DT
nyp.33433056931250	1767	58	raviolis	ravioli	NNS
nyp.33433056931250	1767	59	,	,	,
nyp.33433056931250	1767	60	and	and	CC
nyp.33433056931250	1767	61	serve	serve	VB
nyp.33433056931250	1767	62	quite	quite	RB
nyp.33433056931250	1767	63	hot	hot	JJ
nyp.33433056931250	1767	64	.	.	.
nyp.33433056931250	1768	1	No	no	UH
nyp.33433056931250	1768	2	.	.	.
nyp.33433056931250	1769	1	309.—ROMAN	309.—roman	CD
nyp.33433056931250	1769	2	GNIOCCHI	GNIOCCHI	NNP
nyp.33433056931250	1769	3	.	.	.
nyp.33433056931250	1770	1	To	to	IN
nyp.33433056931250	1770	2	half	half	PDT
nyp.33433056931250	1770	3	a	a	DT
nyp.33433056931250	1770	4	pint	pint	NN
nyp.33433056931250	1770	5	of	of	IN
nyp.33433056931250	1770	6	water	water	NN
nyp.33433056931250	1770	7	add	add	VB
nyp.33433056931250	1770	8	three	three	CD
nyp.33433056931250	1770	9	ounces	ounce	NNS
nyp.33433056931250	1770	10	of	of	IN
nyp.33433056931250	1770	11	fresh	fresh	JJ
nyp.33433056931250	1770	12	butter	butter	NN
nyp.33433056931250	1770	13	,	,	,
nyp.33433056931250	1770	14	a	a	DT
nyp.33433056931250	1770	15	little	little	JJ
nyp.33433056931250	1770	16	nutmeg	nutmeg	NN
nyp.33433056931250	1770	17	,	,	,
nyp.33433056931250	1770	18	pepper	pepper	NN
nyp.33433056931250	1770	19	and	and	CC
nyp.33433056931250	1770	20	salt	salt	NN
nyp.33433056931250	1770	21	;	;	:
nyp.33433056931250	1770	22	set	set	VBD
nyp.33433056931250	1770	23	this	this	DT
nyp.33433056931250	1770	24	to	to	TO
nyp.33433056931250	1770	25	boil	boil	VB
nyp.33433056931250	1770	26	in	in	IN
nyp.33433056931250	1770	27	a	a	DT
nyp.33433056931250	1770	28	stewpan	stewpan	NN
nyp.33433056931250	1770	29	over	over	IN
nyp.33433056931250	1770	30	the	the	DT
nyp.33433056931250	1770	31	fire	fire	NN
nyp.33433056931250	1770	32	,	,	,
nyp.33433056931250	1770	33	and	and	CC
nyp.33433056931250	1770	34	as	as	RB
nyp.33433056931250	1770	35	soon	soon	RB
nyp.33433056931250	1770	36	as	as	IN
nyp.33433056931250	1770	37	the	the	DT
nyp.33433056931250	1770	38	ebullition	ebullition	NN
nyp.33433056931250	1770	39	rises	rise	VBZ
nyp.33433056931250	1770	40	,	,	,
nyp.33433056931250	1770	41	mix	mix	VB
nyp.33433056931250	1770	42	into	into	IN
nyp.33433056931250	1770	43	it	-PRON-	PRP
nyp.33433056931250	1770	44	six	six	CD
nyp.33433056931250	1770	45	ounces	ounce	NNS
nyp.33433056931250	1770	46	of	of	IN
nyp.33433056931250	1770	47	flour	flour	NN
nyp.33433056931250	1770	48	;	;	:
nyp.33433056931250	1770	49	stir	stir	VB
nyp.33433056931250	1770	50	this	this	DT
nyp.33433056931250	1770	51	paste	paste	NN
nyp.33433056931250	1770	52	briskly	briskly	RB
nyp.33433056931250	1770	53	over	over	IN
nyp.33433056931250	1770	54	the	the	DT
nyp.33433056931250	1770	55	fire	fire	NN
nyp.33433056931250	1770	56	until	until	IN
nyp.33433056931250	1770	57	it	-PRON-	PRP
nyp.33433056931250	1770	58	ceases	cease	VBZ
nyp.33433056931250	1770	59	to	to	TO
nyp.33433056931250	1770	60	adhere	adhere	VB
nyp.33433056931250	1770	61	to	to	IN
nyp.33433056931250	1770	62	the	the	DT
nyp.33433056931250	1770	63	sides	side	NNS
nyp.33433056931250	1770	64	of	of	IN
nyp.33433056931250	1770	65	the	the	DT
nyp.33433056931250	1770	66	stewpan	stewpan	NNP
nyp.33433056931250	1770	67	;	;	:
nyp.33433056931250	1770	68	then	then	RB
nyp.33433056931250	1770	69	mix	mix	VB
nyp.33433056931250	1770	70	in	in	RP
nyp.33433056931250	1770	71	two	two	CD
nyp.33433056931250	1770	72	whole	whole	JJ
nyp.33433056931250	1770	73	eggs	egg	NNS
nyp.33433056931250	1770	74	and	and	CC
nyp.33433056931250	1770	75	the	the	DT
nyp.33433056931250	1770	76	yolks	yolk	NNS
nyp.33433056931250	1770	77	of	of	IN
nyp.33433056931250	1770	78	two	two	CD
nyp.33433056931250	1770	79	others	other	NNS
nyp.33433056931250	1770	80	,	,	,
nyp.33433056931250	1770	81	and	and	CC
nyp.33433056931250	1770	82	also	also	RB
nyp.33433056931250	1770	83	two	two	CD
nyp.33433056931250	1770	84	ounces	ounce	NNS
nyp.33433056931250	1770	85	of	of	IN
nyp.33433056931250	1770	86	grated	grate	VBN
nyp.33433056931250	1770	87	Parmesan	Parmesan	NNP
nyp.33433056931250	1770	88	cheese	cheese	NN
nyp.33433056931250	1770	89	.	.	.
nyp.33433056931250	1771	1	Having	have	VBG
nyp.33433056931250	1771	2	vigorously	vigorously	RB
nyp.33433056931250	1771	3	worked	work	VBN
nyp.33433056931250	1771	4	this	this	DT
nyp.33433056931250	1771	5	paste	paste	NN
nyp.33433056931250	1771	6	,	,	,
nyp.33433056931250	1771	7	proceed	proceed	VB
nyp.33433056931250	1771	8	to	to	TO
nyp.33433056931250	1771	9	roll	roll	VB
nyp.33433056931250	1771	10	it	-PRON-	PRP
nyp.33433056931250	1771	11	out	out	RP
nyp.33433056931250	1771	12	in	in	IN
nyp.33433056931250	1771	13	the	the	DT
nyp.33433056931250	1771	14	shape	shape	NN
nyp.33433056931250	1771	15	of	of	IN
nyp.33433056931250	1771	16	very	very	RB
nyp.33433056931250	1771	17	small	small	JJ
nyp.33433056931250	1771	18	corks	cork	NNS
nyp.33433056931250	1771	19	,	,	,
nyp.33433056931250	1771	20	with	with	IN
nyp.33433056931250	1771	21	flour	flour	NN
nyp.33433056931250	1771	22	strewn	strew	VBN
nyp.33433056931250	1771	23	upon	upon	IN
nyp.33433056931250	1771	24	the	the	DT
nyp.33433056931250	1771	25	table	table	NN
nyp.33433056931250	1771	26	;	;	:
nyp.33433056931250	1771	27	parboil	parboil	VB
nyp.33433056931250	1771	28	these	these	DT
nyp.33433056931250	1771	29	for	for	IN
nyp.33433056931250	1771	30	ten	ten	CD
nyp.33433056931250	1771	31	minutes	minute	NNS
nyp.33433056931250	1771	32	,	,	,
nyp.33433056931250	1771	33	and	and	CC
nyp.33433056931250	1771	34	having	have	VBG
nyp.33433056931250	1771	35	drained	drain	VBN
nyp.33433056931250	1771	36	them	-PRON-	PRP
nyp.33433056931250	1771	37	upon	upon	IN
nyp.33433056931250	1771	38	a	a	DT
nyp.33433056931250	1771	39	sieve	sieve	NN
nyp.33433056931250	1771	40	,	,	,
nyp.33433056931250	1771	41	finish	finish	VB
nyp.33433056931250	1771	42	the	the	DT
nyp.33433056931250	1771	43	gniocchi	gniocchi	NN
nyp.33433056931250	1771	44	as	as	IN
nyp.33433056931250	1771	45	directed	direct	VBN
nyp.33433056931250	1771	46	for	for	IN
nyp.33433056931250	1771	47	raviolis	ravioli	NNS
nyp.33433056931250	1771	48	,	,	,
nyp.33433056931250	1771	49	No	no	UH
nyp.33433056931250	1771	50	.	.	.
nyp.33433056931250	1772	1	308	308	CD
nyp.33433056931250	1772	2	.	.	.
nyp.33433056931250	1773	1	No	no	UH
nyp.33433056931250	1773	2	.	.	.
nyp.33433056931250	1774	1	310.—RICE	310.—rice	LS
nyp.33433056931250	1774	2	A	a	DT
nyp.33433056931250	1774	3	LA	LA	NNP
nyp.33433056931250	1774	4	SŒUR	SŒUR	NNP
nyp.33433056931250	1774	5	NIGHTINGALE	NIGHTINGALE	NNP
nyp.33433056931250	1774	6	.	.	.
nyp.33433056931250	1775	1	Fry	fry	VB
nyp.33433056931250	1775	2	the	the	DT
nyp.33433056931250	1775	3	boiled	boil	VBN
nyp.33433056931250	1775	4	dry	dry	JJ
nyp.33433056931250	1775	5	rice	rice	NN
nyp.33433056931250	1775	6	with	with	IN
nyp.33433056931250	1775	7	a	a	DT
nyp.33433056931250	1775	8	little	little	JJ
nyp.33433056931250	1775	9	fresh	fresh	JJ
nyp.33433056931250	1775	10	butter	butter	NN
nyp.33433056931250	1775	11	,	,	,
nyp.33433056931250	1775	12	nutmeg	nutmeg	NN
nyp.33433056931250	1775	13	,	,	,
nyp.33433056931250	1775	14	pepper	pepper	NN
nyp.33433056931250	1775	15	and	and	CC
nyp.33433056931250	1775	16	salt	salt	NN
nyp.33433056931250	1775	17	;	;	:
nyp.33433056931250	1775	18	and	and	CC
nyp.33433056931250	1775	19	when	when	WRB
nyp.33433056931250	1775	20	quite	quite	RB
nyp.33433056931250	1775	21	hot	hot	JJ
nyp.33433056931250	1775	22	,	,	,
nyp.33433056931250	1775	23	add	add	VB
nyp.33433056931250	1775	24	the	the	DT
nyp.33433056931250	1775	25	whites	white	NNS
nyp.33433056931250	1775	26	of	of	IN
nyp.33433056931250	1775	27	three	three	CD
nyp.33433056931250	1775	28	hard	hard	RB
nyp.33433056931250	1775	29	-	-	HYPH
nyp.33433056931250	1775	30	boiled	boil	VBN
nyp.33433056931250	1775	31	eggs	egg	NNS
nyp.33433056931250	1775	32	shred	shre	VBD
nyp.33433056931250	1775	33	fine	fine	JJ
nyp.33433056931250	1775	34	,	,	,
nyp.33433056931250	1775	35	and	and	CC
nyp.33433056931250	1775	36	the	the	DT
nyp.33433056931250	1775	37	white	white	JJ
nyp.33433056931250	1775	38	parts	part	NNS
nyp.33433056931250	1775	39	of	of	IN
nyp.33433056931250	1775	40	a	a	DT
nyp.33433056931250	1775	41	dried	dry	VBN
nyp.33433056931250	1775	42	haddock	haddock	NN
nyp.33433056931250	1775	43	;	;	:
nyp.33433056931250	1775	44	pile	pile	VB
nyp.33433056931250	1775	45	all	all	PDT
nyp.33433056931250	1775	46	this	this	DT
nyp.33433056931250	1775	47	up	up	RP
nyp.33433056931250	1775	48	lightly	lightly	RB
nyp.33433056931250	1775	49	in	in	IN
nyp.33433056931250	1775	50	a	a	DT
nyp.33433056931250	1775	51	hot	hot	JJ
nyp.33433056931250	1775	52	dish	dish	NN
nyp.33433056931250	1775	53	;	;	:
nyp.33433056931250	1775	54	strew	strew	VB
nyp.33433056931250	1775	55	over	over	IN
nyp.33433056931250	1775	56	the	the	DT
nyp.33433056931250	1775	57	cone	cone	NN
nyp.33433056931250	1775	58	the	the	DT
nyp.33433056931250	1775	59	yolks	yolk	NNS
nyp.33433056931250	1775	60	of	of	IN
nyp.33433056931250	1775	61	the	the	DT
nyp.33433056931250	1775	62	hard-	hard-	NN
nyp.33433056931250	1775	63	boiled	boil	VBN
nyp.33433056931250	1775	64	eggs	egg	NNS
nyp.33433056931250	1775	65	previously	previously	RB
nyp.33433056931250	1775	66	rubbed	rub	VBD
nyp.33433056931250	1775	67	through	through	IN
nyp.33433056931250	1775	68	a	a	DT
nyp.33433056931250	1775	69	wire	wire	NN
nyp.33433056931250	1775	70	sieve	sieve	NN
nyp.33433056931250	1775	71	,	,	,
nyp.33433056931250	1775	72	and	and	CC
nyp.33433056931250	1775	73	mixed	mix	VBN
nyp.33433056931250	1775	74	with	with	IN
nyp.33433056931250	1775	75	a	a	DT
nyp.33433056931250	1775	76	little	little	JJ
nyp.33433056931250	1775	77	grated	grate	VBN
nyp.33433056931250	1775	78	Parmesan	Parmesan	NNP
nyp.33433056931250	1775	79	cheese	cheese	NN
nyp.33433056931250	1775	80	;	;	:
nyp.33433056931250	1775	81	garnish	garnish	VB
nyp.33433056931250	1775	82	the	the	DT
nyp.33433056931250	1775	83	rice	rice	NN
nyp.33433056931250	1775	84	round	round	IN
nyp.33433056931250	1775	85	the	the	DT
nyp.33433056931250	1775	86	base	base	NN
nyp.33433056931250	1775	87	with	with	IN
nyp.33433056931250	1775	88	fried	fry	VBN
nyp.33433056931250	1775	89	crôutons	crôuton	NNS
nyp.33433056931250	1775	90	of	of	IN
nyp.33433056931250	1775	91	bread	bread	NN
nyp.33433056931250	1775	92	push	push	VBP
nyp.33433056931250	1775	93	in	in	IN
nyp.33433056931250	1775	94	the	the	DT
nyp.33433056931250	1775	95	oven	oven	NN
nyp.33433056931250	1775	96	for	for	IN
nyp.33433056931250	1775	97	five	five	CD
nyp.33433056931250	1775	98	minutes	minute	NNS
nyp.33433056931250	1775	99	—	—	:
nyp.33433056931250	1775	100	just	just	RB
nyp.33433056931250	1775	101	to	to	IN
nyp.33433056931250	1775	102	slightly	slightly	RB
nyp.33433056931250	1775	103	colour	colour	VB
nyp.33433056931250	1775	104	the	the	DT
nyp.33433056931250	1775	105	surface	surface	NN
nyp.33433056931250	1775	106	of	of	IN
nyp.33433056931250	1775	107	a	a	DT
nyp.33433056931250	1775	108	golden	golden	JJ
nyp.33433056931250	1775	109	hue	hue	NN
nyp.33433056931250	1775	110	,	,	,
nyp.33433056931250	1775	111	and	and	CC
nyp.33433056931250	1775	112	serve	serve	VB
nyp.33433056931250	1775	113	imme-	imme-	FW
nyp.33433056931250	1775	114	diately	diately	NNP
nyp.33433056931250	1775	115	.	.	.
nyp.33433056931250	1776	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1776	2	'S	's	POS
nyp.33433056931250	1776	3	AND	and	CC
nyp.33433056931250	1776	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1776	5	'S	's	POS
nyp.33433056931250	1776	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1776	7	.	.	.
nyp.33433056931250	1777	1	105	105	CD
nyp.33433056931250	1777	2	No	no	UH
nyp.33433056931250	1777	3	.	.	.
nyp.33433056931250	1778	1	311.—FRIED	311.—fried	CD
nyp.33433056931250	1778	2	OYSTERS	oyster	NNS
nyp.33433056931250	1778	3	.	.	.
nyp.33433056931250	1779	1	Parboil	parboil	VB
nyp.33433056931250	1779	2	and	and	CC
nyp.33433056931250	1779	3	beard	beard	VB
nyp.33433056931250	1779	4	two	two	CD
nyp.33433056931250	1779	5	dozen	dozen	NN
nyp.33433056931250	1779	6	oysters	oyster	NNS
nyp.33433056931250	1779	7	;	;	:
nyp.33433056931250	1779	8	dip	dip	VB
nyp.33433056931250	1779	9	each	each	DT
nyp.33433056931250	1779	10	se-	se-	JJ
nyp.33433056931250	1779	11	parately	parately	RB
nyp.33433056931250	1779	12	in	in	IN
nyp.33433056931250	1779	13	batter	batter	NN
nyp.33433056931250	1779	14	,	,	,
nyp.33433056931250	1779	15	No	no	UH
nyp.33433056931250	1779	16	.	.	.
nyp.33433056931250	1780	1	288	288	CD
nyp.33433056931250	1780	2	;	;	:
nyp.33433056931250	1780	3	drop	drop	VB
nyp.33433056931250	1780	4	them	-PRON-	PRP
nyp.33433056931250	1780	5	into	into	IN
nyp.33433056931250	1780	6	some	some	DT
nyp.33433056931250	1780	7	hot	hot	JJ
nyp.33433056931250	1780	8	frying	frying	NN
nyp.33433056931250	1780	9	fat.and	fat.and	NN
nyp.33433056931250	1780	10	when	when	WRB
nyp.33433056931250	1780	11	done	do	VBN
nyp.33433056931250	1780	12	crisp	crisp	JJ
nyp.33433056931250	1780	13	,	,	,
nyp.33433056931250	1780	14	and	and	CC
nyp.33433056931250	1780	15	drained	drain	VBN
nyp.33433056931250	1780	16	upon	upon	IN
nyp.33433056931250	1780	17	a	a	DT
nyp.33433056931250	1780	18	cloth	cloth	NN
nyp.33433056931250	1780	19	,	,	,
nyp.33433056931250	1780	20	dish	dish	VB
nyp.33433056931250	1780	21	them	-PRON-	PRP
nyp.33433056931250	1780	22	up	up	RP
nyp.33433056931250	1780	23	with	with	IN
nyp.33433056931250	1780	24	fried	fry	VBN
nyp.33433056931250	1780	25	parsley	parsley	NN
nyp.33433056931250	1780	26	on	on	IN
nyp.33433056931250	1780	27	a	a	DT
nyp.33433056931250	1780	28	folded	folded	JJ
nyp.33433056931250	1780	29	napkin	napkin	NN
nyp.33433056931250	1780	30	,	,	,
nyp.33433056931250	1780	31	and	and	CC
nyp.33433056931250	1780	32	serve	serve	VB
nyp.33433056931250	1780	33	hot	hot	JJ
nyp.33433056931250	1780	34	.	.	.
nyp.33433056931250	1781	1	Fried	fry	VBN
nyp.33433056931250	1781	2	muscles	muscle	NNS
nyp.33433056931250	1781	3	are	be	VBP
nyp.33433056931250	1781	4	served	serve	VBN
nyp.33433056931250	1781	5	in	in	IN
nyp.33433056931250	1781	6	the	the	DT
nyp.33433056931250	1781	7	same	same	JJ
nyp.33433056931250	1781	8	way	way	NN
nyp.33433056931250	1781	9	.	.	.
nyp.33433056931250	1782	1	No	no	UH
nyp.33433056931250	1782	2	.	.	.
nyp.33433056931250	1783	1	312.—SCOLLOPS	312.—scollops	LS
nyp.33433056931250	1783	2	OF	of	IN
nyp.33433056931250	1783	3	MEAT	meat	NN
nyp.33433056931250	1783	4	,	,	,
nyp.33433056931250	1783	5	OR	or	CC
nyp.33433056931250	1783	6	OF	of	IN
nyp.33433056931250	1783	7	FISH	fish	NN
nyp.33433056931250	1783	8	.	.	.
nyp.33433056931250	1784	1	Trim	trim	VB
nyp.33433056931250	1784	2	neatly	neatly	RB
nyp.33433056931250	1784	3	into	into	IN
nyp.33433056931250	1784	4	round	round	JJ
nyp.33433056931250	1784	5	or	or	CC
nyp.33433056931250	1784	6	oval	oval	JJ
nyp.33433056931250	1784	7	scollops	scollop	NNS
nyp.33433056931250	1784	8	any	any	DT
nyp.33433056931250	1784	9	kind	kind	NN
nyp.33433056931250	1784	10	of	of	IN
nyp.33433056931250	1784	11	cooked	cook	VBN
nyp.33433056931250	1784	12	poultry	poultry	NN
nyp.33433056931250	1784	13	,	,	,
nyp.33433056931250	1784	14	game	game	NN
nyp.33433056931250	1784	15	,	,	,
nyp.33433056931250	1784	16	meat	meat	NN
nyp.33433056931250	1784	17	or	or	CC
nyp.33433056931250	1784	18	fish	fish	NN
nyp.33433056931250	1784	19	;	;	:
nyp.33433056931250	1784	20	dip	dip	VB
nyp.33433056931250	1784	21	these	these	DT
nyp.33433056931250	1784	22	in	in	IN
nyp.33433056931250	1784	23	good	good	JJ
nyp.33433056931250	1784	24	Allemande	Allemande	NNP
nyp.33433056931250	1784	25	sauce	sauce	NN
nyp.33433056931250	1784	26	,	,	,
nyp.33433056931250	1784	27	No	no	UH
nyp.33433056931250	1784	28	.	.	.
nyp.33433056931250	1785	1	17	17	CD
nyp.33433056931250	1785	2	;	;	:
nyp.33433056931250	1785	3	place	place	VB
nyp.33433056931250	1785	4	them	-PRON-	PRP
nyp.33433056931250	1785	5	on	on	IN
nyp.33433056931250	1785	6	a	a	DT
nyp.33433056931250	1785	7	dish	dish	NN
nyp.33433056931250	1785	8	over	over	IN
nyp.33433056931250	1785	9	the	the	DT
nyp.33433056931250	1785	10	ice	ice	NN
nyp.33433056931250	1785	11	,	,	,
nyp.33433056931250	1785	12	and	and	CC
nyp.33433056931250	1785	13	when	when	WRB
nyp.33433056931250	1785	14	set	set	VBN
nyp.33433056931250	1785	15	cold	cold	JJ
nyp.33433056931250	1785	16	and	and	CC
nyp.33433056931250	1785	17	firm	firm	JJ
nyp.33433056931250	1785	18	,	,	,
nyp.33433056931250	1785	19	dip	dip	VB
nyp.33433056931250	1785	20	each	each	DT
nyp.33433056931250	1785	21	piece	piece	NN
nyp.33433056931250	1785	22	in	in	IN
nyp.33433056931250	1785	23	beaten	beat	VBN
nyp.33433056931250	1785	24	egg	egg	NN
nyp.33433056931250	1785	25	;	;	:
nyp.33433056931250	1785	26	roll	roll	VB
nyp.33433056931250	1785	27	them	-PRON-	PRP
nyp.33433056931250	1785	28	in	in	IN
nyp.33433056931250	1785	29	bread	bread	NN
nyp.33433056931250	1785	30	-	-	HYPH
nyp.33433056931250	1785	31	crumbs	crumb	NNS
nyp.33433056931250	1785	32	,	,	,
nyp.33433056931250	1785	33	and	and	CC
nyp.33433056931250	1785	34	fry	fry	VB
nyp.33433056931250	1785	35	them	-PRON-	PRP
nyp.33433056931250	1785	36	in	in	IN
nyp.33433056931250	1785	37	hot	hot	JJ
nyp.33433056931250	1785	38	frying	frying	NN
nyp.33433056931250	1785	39	fat	fat	NN
nyp.33433056931250	1785	40	;	;	:
nyp.33433056931250	1785	41	dish	dish	VB
nyp.33433056931250	1785	42	them	-PRON-	PRP
nyp.33433056931250	1785	43	up	up	RP
nyp.33433056931250	1785	44	on	on	IN
nyp.33433056931250	1785	45	a	a	DT
nyp.33433056931250	1785	46	folded	fold	VBN
nyp.33433056931250	1785	47	napkin	napkin	NN
nyp.33433056931250	1785	48	,	,	,
nyp.33433056931250	1785	49	garnish	garnish	VB
nyp.33433056931250	1785	50	with	with	IN
nyp.33433056931250	1785	51	fried	fry	VBN
nyp.33433056931250	1785	52	parsley	parsley	NN
nyp.33433056931250	1785	53	,	,	,
nyp.33433056931250	1785	54	and	and	CC
nyp.33433056931250	1785	55	serve	serve	VB
nyp.33433056931250	1785	56	hot	hot	JJ
nyp.33433056931250	1785	57	.	.	.
nyp.33433056931250	1786	1	No	no	UH
nyp.33433056931250	1786	2	.	.	.
nyp.33433056931250	1787	1	313.—RIZZOLLETTI	313.—RIZZOLLETTI	NNP
nyp.33433056931250	1787	2	.	.	.
nyp.33433056931250	1788	1	To	to	IN
nyp.33433056931250	1788	2	half	half	PDT
nyp.33433056931250	1788	3	a	a	DT
nyp.33433056931250	1788	4	pound	pound	NN
nyp.33433056931250	1788	5	of	of	IN
nyp.33433056931250	1788	6	boiled	boil	VBN
nyp.33433056931250	1788	7	rice	rice	NN
nyp.33433056931250	1788	8	add	add	VB
nyp.33433056931250	1788	9	two	two	CD
nyp.33433056931250	1788	10	spoonfuls	spoonful	NNS
nyp.33433056931250	1788	11	of	of	IN
nyp.33433056931250	1788	12	good	good	JJ
nyp.33433056931250	1788	13	white	white	JJ
nyp.33433056931250	1788	14	sauce	sauce	NN
nyp.33433056931250	1788	15	,	,	,
nyp.33433056931250	1788	16	three	three	CD
nyp.33433056931250	1788	17	yolks	yolk	NNS
nyp.33433056931250	1788	18	of	of	IN
nyp.33433056931250	1788	19	raw	raw	JJ
nyp.33433056931250	1788	20	eggs	egg	NNS
nyp.33433056931250	1788	21	,	,	,
nyp.33433056931250	1788	22	nutmeg	nutmeg	NN
nyp.33433056931250	1788	23	,	,	,
nyp.33433056931250	1788	24	pep-	pep-	NN
nyp.33433056931250	1788	25	per	per	NN
nyp.33433056931250	1788	26	and	and	CC
nyp.33433056931250	1788	27	salt	salt	NN
nyp.33433056931250	1788	28	;	;	:
nyp.33433056931250	1788	29	stir	stir	VB
nyp.33433056931250	1788	30	this	this	DT
nyp.33433056931250	1788	31	over	over	IN
nyp.33433056931250	1788	32	the	the	DT
nyp.33433056931250	1788	33	fire	fire	NN
nyp.33433056931250	1788	34	for	for	IN
nyp.33433056931250	1788	35	five	five	CD
nyp.33433056931250	1788	36	minutes	minute	NNS
nyp.33433056931250	1788	37	to	to	TO
nyp.33433056931250	1788	38	set	set	VB
nyp.33433056931250	1788	39	the	the	DT
nyp.33433056931250	1788	40	eggs	egg	NNS
nyp.33433056931250	1788	41	,	,	,
nyp.33433056931250	1788	42	then	then	RB
nyp.33433056931250	1788	43	put	put	VB
nyp.33433056931250	1788	44	it	-PRON-	PRP
nyp.33433056931250	1788	45	to	to	TO
nyp.33433056931250	1788	46	cool	cool	VB
nyp.33433056931250	1788	47	;	;	:
nyp.33433056931250	1788	48	and	and	CC
nyp.33433056931250	1788	49	when	when	WRB
nyp.33433056931250	1788	50	cold	cold	JJ
nyp.33433056931250	1788	51	,	,	,
nyp.33433056931250	1788	52	take	take	VB
nyp.33433056931250	1788	53	a	a	DT
nyp.33433056931250	1788	54	tablespoonful	tablespoonful	NN
nyp.33433056931250	1788	55	of	of	IN
nyp.33433056931250	1788	56	the	the	DT
nyp.33433056931250	1788	57	preparation	preparation	NN
nyp.33433056931250	1788	58	,	,	,
nyp.33433056931250	1788	59	spread	spread	VB
nyp.33433056931250	1788	60	it	-PRON-	PRP
nyp.33433056931250	1788	61	out	out	RP
nyp.33433056931250	1788	62	hollow	hollow	JJ
nyp.33433056931250	1788	63	with	with	IN
nyp.33433056931250	1788	64	a	a	DT
nyp.33433056931250	1788	65	teaspoon	teaspoon	NN
nyp.33433056931250	1788	66	,	,	,
nyp.33433056931250	1788	67	and	and	CC
nyp.33433056931250	1788	68	insert	insert	VB
nyp.33433056931250	1788	69	in	in	IN
nyp.33433056931250	1788	70	the	the	DT
nyp.33433056931250	1788	71	hollow	hollow	JJ
nyp.33433056931250	1788	72	a	a	DT
nyp.33433056931250	1788	73	teaspoonful	teaspoonful	NN
nyp.33433056931250	1788	74	of	of	IN
nyp.33433056931250	1788	75	any	any	DT
nyp.33433056931250	1788	76	kind	kind	NN
nyp.33433056931250	1788	77	of	of	IN
nyp.33433056931250	1788	78	croquet	croquet	NN
nyp.33433056931250	1788	79	meat	meat	NN
nyp.33433056931250	1788	80	;	;	:
nyp.33433056931250	1788	81	envelop	envelop	VB
nyp.33433056931250	1788	82	it	-PRON-	PRP
nyp.33433056931250	1788	83	in	in	IN
nyp.33433056931250	1788	84	the	the	DT
nyp.33433056931250	1788	85	rice	rice	NN
nyp.33433056931250	1788	86	;	;	:
nyp.33433056931250	1788	87	egg	egg	NN
nyp.33433056931250	1788	88	and	and	CC
nyp.33433056931250	1788	89	bread	bread	NN
nyp.33433056931250	1788	90	-	-	HYPH
nyp.33433056931250	1788	91	crumb	crumb	NN
nyp.33433056931250	1788	92	the	the	DT
nyp.33433056931250	1788	93	rizzolletti	rizzolletti	NN
nyp.33433056931250	1788	94	;	;	,
nyp.33433056931250	1788	95	fry	fry	VB
nyp.33433056931250	1788	96	them	-PRON-	PRP
nyp.33433056931250	1788	97	in	in	IN
nyp.33433056931250	1788	98	hot	hot	JJ
nyp.33433056931250	1788	99	frying	frying	NN
nyp.33433056931250	1788	100	fat	fat	NN
nyp.33433056931250	1788	101	,	,	,
nyp.33433056931250	1788	102	of	of	IN
nyp.33433056931250	1788	103	a	a	DT
nyp.33433056931250	1788	104	light	light	JJ
nyp.33433056931250	1788	105	colour	colour	NN
nyp.33433056931250	1788	106	;	;	:
nyp.33433056931250	1788	107	dish	dish	VB
nyp.33433056931250	1788	108	them	-PRON-	PRP
nyp.33433056931250	1788	109	up	up	RP
nyp.33433056931250	1788	110	neatly	neatly	RB
nyp.33433056931250	1788	111	with	with	IN
nyp.33433056931250	1788	112	fried	fry	VBN
nyp.33433056931250	1788	113	parsley	parsley	NN
nyp.33433056931250	1788	114	,	,	,
nyp.33433056931250	1788	115	and	and	CC
nyp.33433056931250	1788	116	serve	serve	VB
nyp.33433056931250	1788	117	hot	hot	JJ
nyp.33433056931250	1788	118	.	.	.
nyp.33433056931250	1789	1	No	no	UH
nyp.33433056931250	1789	2	.	.	.
nyp.33433056931250	1790	1	314.—RISSOLES	314.—rissoles	CD
nyp.33433056931250	1790	2	.	.	.
nyp.33433056931250	1791	1	Take	take	VB
nyp.33433056931250	1791	2	about	about	IN
nyp.33433056931250	1791	3	half	half	PDT
nyp.33433056931250	1791	4	a	a	DT
nyp.33433056931250	1791	5	pound	pound	NN
nyp.33433056931250	1791	6	of	of	IN
nyp.33433056931250	1791	7	trimmings	trimming	NNS
nyp.33433056931250	1791	8	of	of	IN
nyp.33433056931250	1791	9	puff	puff	NN
nyp.33433056931250	1791	10	paste	paste	NN
nyp.33433056931250	1791	11	;	;	:
nyp.33433056931250	1791	12	give	give	VB
nyp.33433056931250	1791	13	it	-PRON-	PRP
nyp.33433056931250	1791	14	three	three	CD
nyp.33433056931250	1791	15	turns	turn	NNS
nyp.33433056931250	1791	16	or	or	CC
nyp.33433056931250	1791	17	folds	fold	VBZ
nyp.33433056931250	1791	18	;	;	:
nyp.33433056931250	1791	19	roll	roll	VB
nyp.33433056931250	1791	20	it	-PRON-	PRP
nyp.33433056931250	1791	21	out	out	RP
nyp.33433056931250	1791	22	to	to	IN
nyp.33433056931250	1791	23	the	the	DT
nyp.33433056931250	1791	24	thickness	thickness	NN
nyp.33433056931250	1791	25	of	of	IN
nyp.33433056931250	1791	26	a	a	DT
nyp.33433056931250	1791	27	new	new	JJ
nyp.33433056931250	1791	28	penny	penny	NN
nyp.33433056931250	1791	29	piece	piece	NN
nyp.33433056931250	1791	30	;	;	:
nyp.33433056931250	1791	31	place	place	NN
nyp.33433056931250	1791	32	small	small	JJ
nyp.33433056931250	1791	33	balls	ball	NNS
nyp.33433056931250	1791	34	of	of	IN
nyp.33433056931250	1791	35	croquet	croquet	NN
nyp.33433056931250	1791	36	meat	meat	NN
nyp.33433056931250	1791	37	at	at	IN
nyp.33433056931250	1791	38	distances	distance	NNS
nyp.33433056931250	1791	39	of	of	IN
nyp.33433056931250	1791	40	about	about	RB
nyp.33433056931250	1791	41	two	two	CD
nyp.33433056931250	1791	42	inches	inch	NNS
nyp.33433056931250	1791	43	from	from	IN
nyp.33433056931250	1791	44	each	each	DT
nyp.33433056931250	1791	45	other	other	JJ
nyp.33433056931250	1791	46	;	;	:
nyp.33433056931250	1791	47	moisten	moisten	VB
nyp.33433056931250	1791	48	the	the	DT
nyp.33433056931250	1791	49	paste	paste	NN
nyp.33433056931250	1791	50	round	round	IN
nyp.33433056931250	1791	51	these	these	DT
nyp.33433056931250	1791	52	with	with	IN
nyp.33433056931250	1791	53	a	a	DT
nyp.33433056931250	1791	54	brush	brush	NN
nyp.33433056931250	1791	55	dipped	dip	VBN
nyp.33433056931250	1791	56	in	in	IN
nyp.33433056931250	1791	57	water	water	NN
nyp.33433056931250	1791	58	;	;	:
nyp.33433056931250	1791	59	fold	fold	VB
nyp.33433056931250	1791	60	the	the	DT
nyp.33433056931250	1791	61	flap	flap	NN
nyp.33433056931250	1791	62	of	of	IN
nyp.33433056931250	1791	63	the	the	DT
nyp.33433056931250	1791	64	front	front	JJ
nyp.33433056931250	1791	65	part	part	NN
nyp.33433056931250	1791	66	of	of	IN
nyp.33433056931250	1791	67	the	the	DT
nyp.33433056931250	1791	68	paste	paste	NN
nyp.33433056931250	1791	69	over	over	IN
nyp.33433056931250	1791	70	the	the	DT
nyp.33433056931250	1791	71	balls	ball	NNS
nyp.33433056931250	1791	72	;	;	:
nyp.33433056931250	1791	73	press	press	VB
nyp.33433056931250	1791	74	all	all	DT
nyp.33433056931250	1791	75	round	round	IN
nyp.33433056931250	1791	76	them	-PRON-	PRP
nyp.33433056931250	1791	77	with	with	IN
nyp.33433056931250	1791	78	the	the	DT
nyp.33433056931250	1791	79	edge	edge	NN
nyp.33433056931250	1791	80	of	of	IN
nyp.33433056931250	1791	81	the	the	DT
nyp.33433056931250	1791	82	thumb	thumb	NN
nyp.33433056931250	1791	83	;	;	:
nyp.33433056931250	1791	84	cut	cut	VB
nyp.33433056931250	1791	85	them	-PRON-	PRP
nyp.33433056931250	1791	86	out	out	RP
nyp.33433056931250	1791	87	with	with	IN
nyp.33433056931250	1791	88	a	a	DT
nyp.33433056931250	1791	89	fluted	fluted	JJ
nyp.33433056931250	1791	90	round	round	JJ
nyp.33433056931250	1791	91	tin	tin	NN
nyp.33433056931250	1791	92	cutter	cutter	NN
nyp.33433056931250	1791	93	,	,	,
nyp.33433056931250	1791	94	and	and	CC
nyp.33433056931250	1791	95	,	,	,
nyp.33433056931250	1791	96	as	as	IN
nyp.33433056931250	1791	97	you	-PRON-	PRP
nyp.33433056931250	1791	98	do	do	VBP
nyp.33433056931250	1791	99	106	106	CD
nyp.33433056931250	1791	100	THE	the	DT
nyp.33433056931250	1791	101	COOK	COOK	NNP
nyp.33433056931250	1791	102	'S	'S	NNP
nyp.33433056931250	1791	103	GUIDE	GUIDE	NNP
nyp.33433056931250	1791	104	,	,	,
nyp.33433056931250	1791	105	AND	and	CC
nyp.33433056931250	1791	106	80	80	CD
nyp.33433056931250	1791	107	,	,	,
nyp.33433056931250	1791	108	place	place	VBP
nyp.33433056931250	1791	109	the	the	DT
nyp.33433056931250	1791	110	rissoles	rissole	NNS
nyp.33433056931250	1791	111	upon	upon	IN
nyp.33433056931250	1791	112	a	a	DT
nyp.33433056931250	1791	113	toured	tour	VBN
nyp.33433056931250	1791	114	dish	dish	NN
nyp.33433056931250	1791	115	:	:	:
nyp.33433056931250	1791	116	thus	thus	RB
nyp.33433056931250	1791	117	having	have	VBG
nyp.33433056931250	1791	118	cut	cut	VBN
nyp.33433056931250	1791	119	out	out	RP
nyp.33433056931250	1791	120	a	a	DT
nyp.33433056931250	1791	121	sufficient	sufficient	JJ
nyp.33433056931250	1791	122	number	number	NN
nyp.33433056931250	1791	123	for	for	IN
nyp.33433056931250	1791	124	your	-PRON-	PRP$
nyp.33433056931250	1791	125	purpose	purpose	NN
nyp.33433056931250	1791	126	,	,	,
nyp.33433056931250	1791	127	fry	fry	VB
nyp.33433056931250	1791	128	them	-PRON-	PRP
nyp.33433056931250	1791	129	in	in	IN
nyp.33433056931250	1791	130	hot	hot	JJ
nyp.33433056931250	1791	131	fat	fat	NN
nyp.33433056931250	1791	132	;	;	:
nyp.33433056931250	1791	133	dish	dish	VB
nyp.33433056931250	1791	134	them	-PRON-	PRP
nyp.33433056931250	1791	135	up	up	RP
nyp.33433056931250	1791	136	with	with	IN
nyp.33433056931250	1791	137	fried	fry	VBN
nyp.33433056931250	1791	138	parsley	parsley	NN
nyp.33433056931250	1791	139	,	,	,
nyp.33433056931250	1791	140	on	on	IN
nyp.33433056931250	1791	141	a	a	DT
nyp.33433056931250	1791	142	napkin	napkin	NN
nyp.33433056931250	1791	143	,	,	,
nyp.33433056931250	1791	144	and	and	CC
nyp.33433056931250	1791	145	serve	serve	VB
nyp.33433056931250	1791	146	hot	hot	JJ
nyp.33433056931250	1791	147	.	.	.
nyp.33433056931250	1792	1	No	no	UH
nyp.33433056931250	1792	2	.	.	.
nyp.33433056931250	1793	1	315.—CROQUETS	315.—CROQUETS	NNP
nyp.33433056931250	1793	2	OF	of	IN
nyp.33433056931250	1793	3	MEAT	meat	NN
nyp.33433056931250	1793	4	,	,	,
nyp.33433056931250	1793	5	OR	or	CC
nyp.33433056931250	1793	6	FISH	fish	NN
nyp.33433056931250	1793	7	.	.	.
nyp.33433056931250	1794	1	Either	either	DT
nyp.33433056931250	1794	2	chop	chop	VB
nyp.33433056931250	1794	3	neatly	neatly	RB
nyp.33433056931250	1794	4	,	,	,
nyp.33433056931250	1794	5	or	or	CC
nyp.33433056931250	1794	6	else	else	RB
nyp.33433056931250	1794	7	cut	cut	VB
nyp.33433056931250	1794	8	up	up	RP
nyp.33433056931250	1794	9	into	into	IN
nyp.33433056931250	1794	10	very	very	RB
nyp.33433056931250	1794	11	small	small	JJ
nyp.33433056931250	1794	12	squares	square	NNS
nyp.33433056931250	1794	13	,	,	,
nyp.33433056931250	1794	14	poultry	poultry	NN
nyp.33433056931250	1794	15	,	,	,
nyp.33433056931250	1794	16	game	game	NN
nyp.33433056931250	1794	17	,	,	,
nyp.33433056931250	1794	18	beef	beef	NN
nyp.33433056931250	1794	19	,	,	,
nyp.33433056931250	1794	20	mutton	mutton	NN
nyp.33433056931250	1794	21	,	,	,
nyp.33433056931250	1794	22	lamb	lamb	NN
nyp.33433056931250	1794	23	,	,	,
nyp.33433056931250	1794	24	veal	veal	NN
nyp.33433056931250	1794	25	,	,	,
nyp.33433056931250	1794	26	or	or	CC
nyp.33433056931250	1794	27	any	any	DT
nyp.33433056931250	1794	28	kind	kind	NN
nyp.33433056931250	1794	29	of	of	IN
nyp.33433056931250	1794	30	firm	firm	JJ
nyp.33433056931250	1794	31	fish	fish	NN
nyp.33433056931250	1794	32	left	leave	VBN
nyp.33433056931250	1794	33	from	from	IN
nyp.33433056931250	1794	34	a	a	DT
nyp.33433056931250	1794	35	previous	previous	JJ
nyp.33433056931250	1794	36	day	day	NN
nyp.33433056931250	1794	37	's	's	POS
nyp.33433056931250	1794	38	dinner	dinner	NN
nyp.33433056931250	1794	39	.	.	.
nyp.33433056931250	1795	1	If	if	IN
nyp.33433056931250	1795	2	the	the	DT
nyp.33433056931250	1795	3	croquets	croquet	NNS
nyp.33433056931250	1795	4	are	be	VBP
nyp.33433056931250	1795	5	to	to	TO
nyp.33433056931250	1795	6	be	be	VB
nyp.33433056931250	1795	7	made	make	VBN
nyp.33433056931250	1795	8	of	of	IN
nyp.33433056931250	1795	9	any	any	DT
nyp.33433056931250	1795	10	kind	kind	NN
nyp.33433056931250	1795	11	of	of	IN
nyp.33433056931250	1795	12	meat	meat	NN
nyp.33433056931250	1795	13	,	,	,
nyp.33433056931250	1795	14	tongue	tongue	NN
nyp.33433056931250	1795	15	,	,	,
nyp.33433056931250	1795	16	ham	ham	NN
nyp.33433056931250	1795	17	,	,	,
nyp.33433056931250	1795	18	mushrooms	mushroom	NNS
nyp.33433056931250	1795	19	,	,	,
nyp.33433056931250	1795	20	or	or	CC
nyp.33433056931250	1795	21	truffles	truffle	NNS
nyp.33433056931250	1795	22	may	may	MD
nyp.33433056931250	1795	23	be	be	VB
nyp.33433056931250	1795	24	added	add	VBN
nyp.33433056931250	1795	25	;	;	:
nyp.33433056931250	1795	26	put	put	VBN
nyp.33433056931250	1795	27	what-	what-	NN
nyp.33433056931250	1795	28	ever	ever	RB
nyp.33433056931250	1795	29	is	be	VBZ
nyp.33433056931250	1795	30	intended	intend	VBN
nyp.33433056931250	1795	31	to	to	TO
nyp.33433056931250	1795	32	be	be	VB
nyp.33433056931250	1795	33	used	use	VBN
nyp.33433056931250	1795	34	for	for	IN
nyp.33433056931250	1795	35	the	the	DT
nyp.33433056931250	1795	36	rissoles	rissole	NNS
nyp.33433056931250	1795	37	into	into	IN
nyp.33433056931250	1795	38	a	a	DT
nyp.33433056931250	1795	39	sautapan	sautapan	NN
nyp.33433056931250	1795	40	with	with	IN
nyp.33433056931250	1795	41	a	a	DT
nyp.33433056931250	1795	42	small	small	JJ
nyp.33433056931250	1795	43	proportion	proportion	NN
nyp.33433056931250	1795	44	of	of	IN
nyp.33433056931250	1795	45	white	white	JJ
nyp.33433056931250	1795	46	sauce	sauce	NN
nyp.33433056931250	1795	47	,	,	,
nyp.33433056931250	1795	48	three	three	CD
nyp.33433056931250	1795	49	yolks	yolk	NNS
nyp.33433056931250	1795	50	of	of	IN
nyp.33433056931250	1795	51	eggs	egg	NNS
nyp.33433056931250	1795	52	,	,	,
nyp.33433056931250	1795	53	nutmeg	nutmeg	NN
nyp.33433056931250	1795	54	,	,	,
nyp.33433056931250	1795	55	pepper	pepper	NN
nyp.33433056931250	1795	56	and	and	CC
nyp.33433056931250	1795	57	salt	salt	NN
nyp.33433056931250	1795	58	,	,	,
nyp.33433056931250	1795	59	and	and	CC
nyp.33433056931250	1795	60	a	a	DT
nyp.33433056931250	1795	61	pinch	pinch	NN
nyp.33433056931250	1795	62	of	of	IN
nyp.33433056931250	1795	63	chopped	chop	VBN
nyp.33433056931250	1795	64	chives	chive	NNS
nyp.33433056931250	1795	65	or	or	CC
nyp.33433056931250	1795	66	shalot	shalot	NNP
nyp.33433056931250	1795	67	;	;	,
nyp.33433056931250	1795	68	stir	stir	VB
nyp.33433056931250	1795	69	this	this	DT
nyp.33433056931250	1795	70	over	over	IN
nyp.33433056931250	1795	71	the	the	DT
nyp.33433056931250	1795	72	fire	fire	NN
nyp.33433056931250	1795	73	for	for	IN
nyp.33433056931250	1795	74	a	a	DT
nyp.33433056931250	1795	75	few	few	JJ
nyp.33433056931250	1795	76	·	·	NFP
nyp.33433056931250	1795	77	winutes	winute	NNS
nyp.33433056931250	1795	78	to	to	TO
nyp.33433056931250	1795	79	set	set	VB
nyp.33433056931250	1795	80	the	the	DT
nyp.33433056931250	1795	81	eggs	egg	NNS
nyp.33433056931250	1795	82	in	in	IN
nyp.33433056931250	1795	83	the	the	DT
nyp.33433056931250	1795	84	croquet	croquet	NN
nyp.33433056931250	1795	85	meat	meat	NN
nyp.33433056931250	1795	86	;	;	:
nyp.33433056931250	1795	87	and	and	CC
nyp.33433056931250	1795	88	then	then	RB
nyp.33433056931250	1795	89	spread	spread	VB
nyp.33433056931250	1795	90	it	-PRON-	PRP
nyp.33433056931250	1795	91	out	out	RP
nyp.33433056931250	1795	92	an	an	DT
nyp.33433056931250	1795	93	inch	inch	NN
nyp.33433056931250	1795	94	thick	thick	JJ
nyp.33433056931250	1795	95	upon	upon	IN
nyp.33433056931250	1795	96	a	a	DT
nyp.33433056931250	1795	97	plate	plate	NN
nyp.33433056931250	1795	98	,	,	,
nyp.33433056931250	1795	99	and	and	CC
nyp.33433056931250	1795	100	set	set	VBD
nyp.33433056931250	1795	101	it	-PRON-	PRP
nyp.33433056931250	1795	102	to	to	TO
nyp.33433056931250	1795	103	get	get	VB
nyp.33433056931250	1795	104	cold	cold	JJ
nyp.33433056931250	1795	105	and	and	CC
nyp.33433056931250	1795	106	firm	firm	JJ
nyp.33433056931250	1795	107	in	in	IN
nyp.33433056931250	1795	108	a	a	DT
nyp.33433056931250	1795	109	cool	cool	JJ
nyp.33433056931250	1795	110	place	place	NN
nyp.33433056931250	1795	111	;	;	:
nyp.33433056931250	1795	112	it	-PRON-	PRP
nyp.33433056931250	1795	113	must	must	MD
nyp.33433056931250	1795	114	next	next	RB
nyp.33433056931250	1795	115	be	be	VB
nyp.33433056931250	1795	116	divided	divide	VBN
nyp.33433056931250	1795	117	into	into	IN
nyp.33433056931250	1795	118	parts	part	NNS
nyp.33433056931250	1795	119	resembling	resemble	VBG
nyp.33433056931250	1795	120	large	large	JJ
nyp.33433056931250	1795	121	walnuts	walnut	NNS
nyp.33433056931250	1795	122	,	,	,
nyp.33433056931250	1795	123	rolled	roll	VBN
nyp.33433056931250	1795	124	in	in	IN
nyp.33433056931250	1795	125	bread-	bread-	NN
nyp.33433056931250	1795	126	crumbs	crumb	NNS
nyp.33433056931250	1795	127	to	to	TO
nyp.33433056931250	1795	128	enable	enable	VB
nyp.33433056931250	1795	129	you	-PRON-	PRP
nyp.33433056931250	1795	130	to	to	TO
nyp.33433056931250	1795	131	shape	shape	VB
nyp.33433056931250	1795	132	it	-PRON-	PRP
nyp.33433056931250	1795	133	in	in	IN
nyp.33433056931250	1795	134	the	the	DT
nyp.33433056931250	1795	135	form	form	NN
nyp.33433056931250	1795	136	of	of	IN
nyp.33433056931250	1795	137	corks	cork	NNS
nyp.33433056931250	1795	138	,	,	,
nyp.33433056931250	1795	139	pears	pear	NNS
nyp.33433056931250	1795	140	,	,	,
nyp.33433056931250	1795	141	or	or	CC
nyp.33433056931250	1795	142	balls	ball	NNS
nyp.33433056931250	1795	143	;	;	:
nyp.33433056931250	1795	144	again	again	RB
nyp.33433056931250	1795	145	dipped	dip	VBD
nyp.33433056931250	1795	146	in	in	IN
nyp.33433056931250	1795	147	beaten	beat	VBN
nyp.33433056931250	1795	148	egg	egg	NN
nyp.33433056931250	1795	149	;	;	,
nyp.33433056931250	1795	150	rolled	roll	VBD
nyp.33433056931250	1795	151	smooth	smooth	JJ
nyp.33433056931250	1795	152	in	in	IN
nyp.33433056931250	1795	153	bread	bread	NN
nyp.33433056931250	1795	154	-	-	HYPH
nyp.33433056931250	1795	155	crumbs	crumb	NNS
nyp.33433056931250	1795	156	;	;	:
nyp.33433056931250	1795	157	placed	place	VBN
nyp.33433056931250	1795	158	in	in	IN
nyp.33433056931250	1795	159	a	a	DT
nyp.33433056931250	1795	160	wire	wire	NN
nyp.33433056931250	1795	161	frying	fry	VBG
nyp.33433056931250	1795	162	basket	basket	NN
nyp.33433056931250	1795	163	,	,	,
nyp.33433056931250	1795	164	and	and	CC
nyp.33433056931250	1795	165	fried	fry	VBN
nyp.33433056931250	1795	166	in	in	IN
nyp.33433056931250	1795	167	hot	hot	JJ
nyp.33433056931250	1795	168	frying	frying	NN
nyp.33433056931250	1795	169	fat	fat	NN
nyp.33433056931250	1795	170	of	of	IN
nyp.33433056931250	1795	171	a	a	DT
nyp.33433056931250	1795	172	light	light	JJ
nyp.33433056931250	1795	173	colour	colour	NN
nyp.33433056931250	1795	174	,	,	,
nyp.33433056931250	1795	175	and	and	CC
nyp.33433056931250	1795	176	dished	dish	VBN
nyp.33433056931250	1795	177	on	on	IN
nyp.33433056931250	1795	178	a	a	DT
nyp.33433056931250	1795	179	napkin	napkin	NN
nyp.33433056931250	1795	180	with	with	IN
nyp.33433056931250	1795	181	fried	fry	VBN
nyp.33433056931250	1795	182	parsley	parsley	NN
nyp.33433056931250	1795	183	.	.	.
nyp.33433056931250	1796	1	No	no	UH
nyp.33433056931250	1796	2	.	.	.
nyp.33433056931250	1797	1	316.—FRIED	316.—fried	CD
nyp.33433056931250	1797	2	SALMON	SALMON	NNP
nyp.33433056931250	1797	3	ROE	ROE	NNP
nyp.33433056931250	1797	4	.	.	.
nyp.33433056931250	1798	1	Boil	boil	VB
nyp.33433056931250	1798	2	the	the	DT
nyp.33433056931250	1798	3	hard	hard	JJ
nyp.33433056931250	1798	4	roe	roe	NN
nyp.33433056931250	1798	5	of	of	IN
nyp.33433056931250	1798	6	a	a	DT
nyp.33433056931250	1798	7	salmon	salmon	NN
nyp.33433056931250	1798	8	or	or	CC
nyp.33433056931250	1798	9	of	of	IN
nyp.33433056931250	1798	10	any	any	DT
nyp.33433056931250	1798	11	other	other	JJ
nyp.33433056931250	1798	12	fish-	fish-	NN
nyp.33433056931250	1798	13	such	such	JJ
nyp.33433056931250	1798	14	as	as	IN
nyp.33433056931250	1798	15	cod	cod	NN
nyp.33433056931250	1798	16	,	,	,
nyp.33433056931250	1798	17	pike	pike	NN
nyp.33433056931250	1798	18	,	,	,
nyp.33433056931250	1798	19	&	&	CC
nyp.33433056931250	1798	20	c.	c.	NNP
nyp.33433056931250	1798	21	,	,	,
nyp.33433056931250	1798	22	and	and	CC
nyp.33433056931250	1798	23	when	when	WRB
nyp.33433056931250	1798	24	done	do	VBN
nyp.33433056931250	1798	25	,	,	,
nyp.33433056931250	1798	26	drain	drain	NN
nyp.33433056931250	1798	27	and	and	CC
nyp.33433056931250	1798	28	set	set	VBD
nyp.33433056931250	1798	29	it	-PRON-	PRP
nyp.33433056931250	1798	30	to	to	TO
nyp.33433056931250	1798	31	become	become	VB
nyp.33433056931250	1798	32	cold	cold	JJ
nyp.33433056931250	1798	33	.	.	.
nyp.33433056931250	1799	1	It	-PRON-	PRP
nyp.33433056931250	1799	2	must	must	MD
nyp.33433056931250	1799	3	then	then	RB
nyp.33433056931250	1799	4	be	be	VB
nyp.33433056931250	1799	5	cut	cut	VBN
nyp.33433056931250	1799	6	in	in	IN
nyp.33433056931250	1799	7	slices	slice	NNS
nyp.33433056931250	1799	8	with	with	IN
nyp.33433056931250	1799	9	sharp	sharp	JJ
nyp.33433056931250	1799	10	knife	knife	NN
nyp.33433056931250	1799	11	,	,	,
nyp.33433056931250	1799	12	egged	egg	VBN
nyp.33433056931250	1799	13	and	and	CC
nyp.33433056931250	1799	14	bread	bread	NN
nyp.33433056931250	1799	15	-	-	HYPH
nyp.33433056931250	1799	16	crumbed	crumb	VBN
nyp.33433056931250	1799	17	,	,	,
nyp.33433056931250	1799	18	fried	fry	VBN
nyp.33433056931250	1799	19	in	in	IN
nyp.33433056931250	1799	20	butter	butter	NN
nyp.33433056931250	1799	21	in	in	IN
nyp.33433056931250	1799	22	a	a	DT
nyp.33433056931250	1799	23	sautapan	sautapan	NN
nyp.33433056931250	1799	24	,	,	,
nyp.33433056931250	1799	25	and	and	CC
nyp.33433056931250	1799	26	dished	dish	VBD
nyp.33433056931250	1799	27	up	up	RP
nyp.33433056931250	1799	28	with	with	IN
nyp.33433056931250	1799	29	fried	fry	VBN
nyp.33433056931250	1799	30	parsley	parsley	NN
nyp.33433056931250	1799	31	,	,	,
nyp.33433056931250	1799	32	and	and	CC
nyp.33433056931250	1799	33	eaten	eat	VBN
nyp.33433056931250	1799	34	with	with	IN
nyp.33433056931250	1799	35	Tartar	tartar	NN
nyp.33433056931250	1799	36	sauce	sauce	NN
nyp.33433056931250	1799	37	,	,	,
nyp.33433056931250	1799	38	No	no	UH
nyp.33433056931250	1799	39	.	.	.
nyp.33433056931250	1800	1	38	38	CD
nyp.33433056931250	1800	2	.	.	.
nyp.33433056931250	1801	1	No	no	UH
nyp.33433056931250	1801	2	.	.	.
nyp.33433056931250	1802	1	317.—LOBSTER	317.—lobster	LS
nyp.33433056931250	1802	2	CROQUETS	CROQUETS	NNP
nyp.33433056931250	1802	3	.	.	.
nyp.33433056931250	1803	1	Break	break	VB
nyp.33433056931250	1803	2	up	up	RP
nyp.33433056931250	1803	3	a	a	DT
nyp.33433056931250	1803	4	fresh	fresh	JJ
nyp.33433056931250	1803	5	lobster	lobster	NN
nyp.33433056931250	1803	6	,	,	,
nyp.33433056931250	1803	7	take	take	VB
nyp.33433056931250	1803	8	all	all	PDT
nyp.33433056931250	1803	9	the	the	DT
nyp.33433056931250	1803	10	meat	meat	NN
nyp.33433056931250	1803	11	carefully	carefully	RB
nyp.33433056931250	1803	12	out	out	IN
nyp.33433056931250	1803	13	of	of	IN
nyp.33433056931250	1803	14	the	the	DT
nyp.33433056931250	1803	15	shells	shell	NNS
nyp.33433056931250	1803	16	,	,	,
nyp.33433056931250	1803	17	and	and	CC
nyp.33433056931250	1803	18	mince	mince	VB
nyp.33433056931250	1803	19	it	-PRON-	PRP
nyp.33433056931250	1803	20	small	small	JJ
nyp.33433056931250	1803	21	;	;	:
nyp.33433056931250	1803	22	then	then	RB
nyp.33433056931250	1803	23	put	put	VB
nyp.33433056931250	1803	24	the	the	DT
nyp.33433056931250	1803	25	bruised	bruise	VBN
nyp.33433056931250	1803	26	coral	coral	NN
nyp.33433056931250	1803	27	and	and	CC
nyp.33433056931250	1803	28	spawn	spawn	VB
nyp.33433056931250	1803	29	into	into	IN
nyp.33433056931250	1803	30	a	a	DT
nyp.33433056931250	1803	31	sautapan	sautapan	NN
nyp.33433056931250	1803	32	with	with	IN
nyp.33433056931250	1803	33	two	two	CD
nyp.33433056931250	1803	34	spoonfuls	spoonful	NNS
nyp.33433056931250	1803	35	of	of	IN
nyp.33433056931250	1803	36	white	white	JJ
nyp.33433056931250	1803	37	sauce	sauce	NN
nyp.33433056931250	1803	38	and	and	CC
nyp.33433056931250	1803	39	three	three	CD
nyp.33433056931250	1803	40	yolks	yolk	NNS
nyp.33433056931250	1803	41	of	of	IN
nyp.33433056931250	1803	42	eggs	egg	NNS
nyp.33433056931250	1803	43	,	,	,
nyp.33433056931250	1803	44	a	a	DT
nyp.33433056931250	1803	45	little	little	JJ
nyp.33433056931250	1803	46	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	1803	47	'S	's	POS
nyp.33433056931250	1803	48	AND	and	CC
nyp.33433056931250	1803	49	BUTLER	BUTLER	NNP
nyp.33433056931250	1803	50	'S	's	POS
nyp.33433056931250	1803	51	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1803	52	.	.	.
nyp.33433056931250	1804	1	107	107	CD
nyp.33433056931250	1804	2	nutmeg	nutmeg	NN
nyp.33433056931250	1804	3	,	,	,
nyp.33433056931250	1804	4	cayenne	cayenne	NN
nyp.33433056931250	1804	5	,	,	,
nyp.33433056931250	1804	6	and	and	CC
nyp.33433056931250	1804	7	anchovy	anchovy	NN
nyp.33433056931250	1804	8	;	;	:
nyp.33433056931250	1804	9	stir	stir	VB
nyp.33433056931250	1804	10	all	all	PDT
nyp.33433056931250	1804	11	this	this	DT
nyp.33433056931250	1804	12	ever	ever	RB
nyp.33433056931250	1804	13	the	the	DT
nyp.33433056931250	1804	14	fire	fire	NN
nyp.33433056931250	1804	15	with	with	IN
nyp.33433056931250	1804	16	a	a	DT
nyp.33433056931250	1804	17	wooden	wooden	JJ
nyp.33433056931250	1804	18	spoon	spoon	NN
nyp.33433056931250	1804	19	to	to	TO
nyp.33433056931250	1804	20	set	set	VB
nyp.33433056931250	1804	21	the	the	DT
nyp.33433056931250	1804	22	egg	egg	NN
nyp.33433056931250	1804	23	firm	firm	NN
nyp.33433056931250	1804	24	in	in	IN
nyp.33433056931250	1804	25	the	the	DT
nyp.33433056931250	1804	26	mixture	mixture	NN
nyp.33433056931250	1804	27	,	,	,
nyp.33433056931250	1804	28	and	and	CC
nyp.33433056931250	1804	29	when	when	WRB
nyp.33433056931250	1804	30	this	this	DT
nyp.33433056931250	1804	31	is	be	VBZ
nyp.33433056931250	1804	32	accomplished	accomplish	VBN
nyp.33433056931250	1804	33	,	,	,
nyp.33433056931250	1804	34	turn	turn	VB
nyp.33433056931250	1804	35	the	the	DT
nyp.33433056931250	1804	36	croquet	croquet	NN
nyp.33433056931250	1804	37	meat	meat	NN
nyp.33433056931250	1804	38	out	out	RP
nyp.33433056931250	1804	39	on	on	IN
nyp.33433056931250	1804	40	a	a	DT
nyp.33433056931250	1804	41	plate	plate	NN
nyp.33433056931250	1804	42	and	and	CC
nyp.33433056931250	1804	43	set	set	VBD
nyp.33433056931250	1804	44	it	-PRON-	PRP
nyp.33433056931250	1804	45	to	to	TO
nyp.33433056931250	1804	46	cool	cool	VB
nyp.33433056931250	1804	47	,	,	,
nyp.33433056931250	1804	48	and	and	CC
nyp.33433056931250	1804	49	finish	finish	VB
nyp.33433056931250	1804	50	as	as	IN
nyp.33433056931250	1804	51	di-	di-	XX
nyp.33433056931250	1804	52	rected	recte	VBD
nyp.33433056931250	1804	53	in	in	IN
nyp.33433056931250	1804	54	No	no	NN
nyp.33433056931250	1804	55	.	.	.
nyp.33433056931250	1805	1	315	315	CD
nyp.33433056931250	1805	2	.	.	.
nyp.33433056931250	1806	1	No	no	UH
nyp.33433056931250	1806	2	.	.	.
nyp.33433056931250	1807	1	318.—OYSTER	318.—OYSTER	NNP
nyp.33433056931250	1807	2	CROQUETS	CROQUETS	NNP
nyp.33433056931250	1807	3	.	.	.
nyp.33433056931250	1808	1	Scald	scald	VB
nyp.33433056931250	1808	2	and	and	CC
nyp.33433056931250	1808	3	beard	beard	VB
nyp.33433056931250	1808	4	two	two	CD
nyp.33433056931250	1808	5	dozen	dozen	NN
nyp.33433056931250	1808	6	oysters	oyster	NNS
nyp.33433056931250	1808	7	,	,	,
nyp.33433056931250	1808	8	cut	cut	VBD
nyp.33433056931250	1808	9	each	each	DT
nyp.33433056931250	1808	10	oyster	oyster	NN
nyp.33433056931250	1808	11	into	into	IN
nyp.33433056931250	1808	12	about	about	RB
nyp.33433056931250	1808	13	four	four	CD
nyp.33433056931250	1808	14	or	or	CC
nyp.33433056931250	1808	15	six	six	CD
nyp.33433056931250	1808	16	pieces	piece	NNS
nyp.33433056931250	1808	17	,	,	,
nyp.33433056931250	1808	18	and	and	CC
nyp.33433056931250	1808	19	set	set	VBD
nyp.33433056931250	1808	20	these	these	DT
nyp.33433056931250	1808	21	aside	aside	RB
nyp.33433056931250	1808	22	on	on	IN
nyp.33433056931250	1808	23	a	a	DT
nyp.33433056931250	1808	24	plate	plate	NN
nyp.33433056931250	1808	25	.	.	.
nyp.33433056931250	1809	1	Next	next	RB
nyp.33433056931250	1809	2	,	,	,
nyp.33433056931250	1809	3	with	with	IN
nyp.33433056931250	1809	4	their	-PRON-	PRP$
nyp.33433056931250	1809	5	liquor	liquor	NN
nyp.33433056931250	1809	6	make	make	VBP
nyp.33433056931250	1809	7	some	some	DT
nyp.33433056931250	1809	8	oyster	oyster	NN
nyp.33433056931250	1809	9	sauce	sauce	NN
nyp.33433056931250	1809	10	as	as	IN
nyp.33433056931250	1809	11	in	in	IN
nyp.33433056931250	1809	12	No	no	NN
nyp.33433056931250	1809	13	.	.	.
nyp.33433056931250	1810	1	43	43	CD
nyp.33433056931250	1810	2	;	;	:
nyp.33433056931250	1810	3	reduce	reduce	VB
nyp.33433056931250	1810	4	the	the	DT
nyp.33433056931250	1810	5	sauce	sauce	NN
nyp.33433056931250	1810	6	by	by	IN
nyp.33433056931250	1810	7	boiling	boil	VBG
nyp.33433056931250	1810	8	down	down	RP
nyp.33433056931250	1810	9	over	over	IN
nyp.33433056931250	1810	10	the	the	DT
nyp.33433056931250	1810	11	fire	fire	NN
nyp.33433056931250	1810	12	—	—	:
nyp.33433056931250	1810	13	stirring	stir	VBG
nyp.33433056931250	1810	14	it	-PRON-	PRP
nyp.33433056931250	1810	15	the	the	DT
nyp.33433056931250	1810	16	while	while	NN
nyp.33433056931250	1810	17	to	to	TO
nyp.33433056931250	1810	18	give	give	VB
nyp.33433056931250	1810	19	it	-PRON-	PRP
nyp.33433056931250	1810	20	consistency	consistency	NN
nyp.33433056931250	1810	21	;	;	:
nyp.33433056931250	1810	22	add	add	VB
nyp.33433056931250	1810	23	a	a	DT
nyp.33433056931250	1810	24	bit	bit	NN
nyp.33433056931250	1810	25	of	of	IN
nyp.33433056931250	1810	26	glaze	glaze	NN
nyp.33433056931250	1810	27	and	and	CC
nyp.33433056931250	1810	28	three	three	CD
nyp.33433056931250	1810	29	yolks	yolk	NNS
nyp.33433056931250	1810	30	of	of	IN
nyp.33433056931250	1810	31	eggs	egg	NNS
nyp.33433056931250	1810	32	,	,	,
nyp.33433056931250	1810	33	a	a	DT
nyp.33433056931250	1810	34	little	little	JJ
nyp.33433056931250	1810	35	cay-	cay-	NN
nyp.33433056931250	1810	36	enne	enne	NNP
nyp.33433056931250	1810	37	,	,	,
nyp.33433056931250	1810	38	lemon	lemon	NN
nyp.33433056931250	1810	39	-	-	HYPH
nyp.33433056931250	1810	40	juice	juice	NN
nyp.33433056931250	1810	41	,	,	,
nyp.33433056931250	1810	42	and	and	CC
nyp.33433056931250	1810	43	anchovy	anchovy	NN
nyp.33433056931250	1810	44	;	;	:
nyp.33433056931250	1810	45	and	and	CC
nyp.33433056931250	1810	46	having	have	VBG
nyp.33433056931250	1810	47	stirred	stir	VBN
nyp.33433056931250	1810	48	the	the	DT
nyp.33433056931250	1810	49	sauce	sauce	NN
nyp.33433056931250	1810	50	again	again	RB
nyp.33433056931250	1810	51	over	over	IN
nyp.33433056931250	1810	52	the	the	DT
nyp.33433056931250	1810	53	fire	fire	NN
nyp.33433056931250	1810	54	to	to	TO
nyp.33433056931250	1810	55	set	set	VB
nyp.33433056931250	1810	56	the	the	DT
nyp.33433056931250	1810	57	eggs	egg	NNS
nyp.33433056931250	1810	58	,	,	,
nyp.33433056931250	1810	59	add	add	VB
nyp.33433056931250	1810	60	the	the	DT
nyp.33433056931250	1810	61	cut	cut	VB
nyp.33433056931250	1810	62	-	-	HYPH
nyp.33433056931250	1810	63	up	up	RP
nyp.33433056931250	1810	64	oysters	oyster	NNS
nyp.33433056931250	1810	65	;	;	:
nyp.33433056931250	1810	66	stir	stir	VB
nyp.33433056931250	1810	67	these	these	DT
nyp.33433056931250	1810	68	in	in	RP
nyp.33433056931250	1810	69	to	to	TO
nyp.33433056931250	1810	70	mix	mix	VB
nyp.33433056931250	1810	71	them	-PRON-	PRP
nyp.33433056931250	1810	72	with	with	IN
nyp.33433056931250	1810	73	the	the	DT
nyp.33433056931250	1810	74	sauce	sauce	NN
nyp.33433056931250	1810	75	,	,	,
nyp.33433056931250	1810	76	and	and	CC
nyp.33433056931250	1810	77	make	make	VB
nyp.33433056931250	1810	78	the	the	DT
nyp.33433056931250	1810	79	oysters	oyster	NNS
nyp.33433056931250	1810	80	hot	hot	JJ
nyp.33433056931250	1810	81	through	through	RB
nyp.33433056931250	1810	82	,	,	,
nyp.33433056931250	1810	83	for	for	IN
nyp.33433056931250	1810	84	unless	unless	IN
nyp.33433056931250	1810	85	this	this	DT
nyp.33433056931250	1810	86	precaution	precaution	NN
nyp.33433056931250	1810	87	is	be	VBZ
nyp.33433056931250	1810	88	duly	duly	RB
nyp.33433056931250	1810	89	attended	attend	VBN
nyp.33433056931250	1810	90	to	to	IN
nyp.33433056931250	1810	91	,	,	,
nyp.33433056931250	1810	92	the	the	DT
nyp.33433056931250	1810	93	composition	composition	NN
nyp.33433056931250	1810	94	is	be	VBZ
nyp.33433056931250	1810	95	likely	likely	JJ
nyp.33433056931250	1810	96	to	to	TO
nyp.33433056931250	1810	97	decompose	decompose	VB
nyp.33433056931250	1810	98	,	,	,
nyp.33433056931250	1810	99	which	which	WDT
nyp.33433056931250	1810	100	circumstance	circumstance	NN
nyp.33433056931250	1810	101	renders	render	VBZ
nyp.33433056931250	1810	102	it	-PRON-	PRP
nyp.33433056931250	1810	103	difficult	difficult	JJ
nyp.33433056931250	1810	104	to	to	TO
nyp.33433056931250	1810	105	handle	handle	VB
nyp.33433056931250	1810	106	while	while	IN
nyp.33433056931250	1810	107	moulding	mould	VBG
nyp.33433056931250	1810	108	the	the	DT
nyp.33433056931250	1810	109	croquets	croquet	NNS
nyp.33433056931250	1810	110	;	;	:
nyp.33433056931250	1810	111	for	for	IN
nyp.33433056931250	1810	112	finishing	finish	VBG
nyp.33433056931250	1810	113	these	these	DT
nyp.33433056931250	1810	114	,	,	,
nyp.33433056931250	1810	115	see	see	VB
nyp.33433056931250	1810	116	No	no	UH
nyp.33433056931250	1810	117	.	.	.
nyp.33433056931250	1811	1	315	315	CD
nyp.33433056931250	1811	2	.	.	.
nyp.33433056931250	1812	1	Note.—Croquets	note.—croquet	NNS
nyp.33433056931250	1812	2	may	may	MD
nyp.33433056931250	1812	3	also	also	RB
nyp.33433056931250	1812	4	be	be	VB
nyp.33433056931250	1812	5	prepared	prepare	VBN
nyp.33433056931250	1812	6	with	with	IN
nyp.33433056931250	1812	7	shrimps	shrimp	NNS
nyp.33433056931250	1812	8	,	,	,
nyp.33433056931250	1812	9	prawns	prawn	NNS
nyp.33433056931250	1812	10	,	,	,
nyp.33433056931250	1812	11	sweetbreads	sweetbread	NNS
nyp.33433056931250	1812	12	,	,	,
nyp.33433056931250	1812	13	ox	ox	NNS
nyp.33433056931250	1812	14	-	-	HYPH
nyp.33433056931250	1812	15	palates	palate	NNS
nyp.33433056931250	1812	16	,	,	,
nyp.33433056931250	1812	17	fat	fat	JJ
nyp.33433056931250	1812	18	livers	liver	NNS
nyp.33433056931250	1812	19	,	,	,
nyp.33433056931250	1812	20	&	&	CC
nyp.33433056931250	1812	21	c.	c.	NNP
nyp.33433056931250	1812	22	No	No	NNP
nyp.33433056931250	1812	23	.	.	.
nyp.33433056931250	1813	1	319.—MARROW	319.—marrow	CD
nyp.33433056931250	1813	2	TOAST	toast	NN
nyp.33433056931250	1813	3	A	A	NNP
nyp.33433056931250	1813	4	LA	LA	NNP
nyp.33433056931250	1813	5	VICTORIA	VICTORIA	NNP
nyp.33433056931250	1813	6	.	.	.
nyp.33433056931250	1814	1	Procure	procure	VB
nyp.33433056931250	1814	2	a	a	DT
nyp.33433056931250	1814	3	marrow	marrow	NN
nyp.33433056931250	1814	4	-	-	HYPH
nyp.33433056931250	1814	5	bone	bone	NN
nyp.33433056931250	1814	6	,	,	,
nyp.33433056931250	1814	7	or	or	CC
nyp.33433056931250	1814	8	get	get	VB
nyp.33433056931250	1814	9	the	the	DT
nyp.33433056931250	1814	10	butcher	butcher	NN
nyp.33433056931250	1814	11	to	to	TO
nyp.33433056931250	1814	12	break	break	VB
nyp.33433056931250	1814	13	the	the	DT
nyp.33433056931250	1814	14	bone	bone	NN
nyp.33433056931250	1814	15	for	for	IN
nyp.33433056931250	1814	16	you	-PRON-	PRP
nyp.33433056931250	1814	17	—	—	:
nyp.33433056931250	1814	18	as	as	IN
nyp.33433056931250	1814	19	this	this	DT
nyp.33433056931250	1814	20	is	be	VBZ
nyp.33433056931250	1814	21	rather	rather	RB
nyp.33433056931250	1814	22	an	an	DT
nyp.33433056931250	1814	23	awkward	awkward	JJ
nyp.33433056931250	1814	24	affair	affair	NN
nyp.33433056931250	1814	25	for	for	IN
nyp.33433056931250	1814	26	ladies	lady	NNS
nyp.33433056931250	1814	27	;	;	,
nyp.33433056931250	1814	28	cut	cut	VB
nyp.33433056931250	1814	29	the	the	DT
nyp.33433056931250	1814	30	marrow	marrow	NN
nyp.33433056931250	1814	31	into	into	IN
nyp.33433056931250	1814	32	small	small	JJ
nyp.33433056931250	1814	33	pieces	piece	NNS
nyp.33433056931250	1814	34	the	the	DT
nyp.33433056931250	1814	35	size	size	NN
nyp.33433056931250	1814	36	of	of	IN
nyp.33433056931250	1814	37	a	a	DT
nyp.33433056931250	1814	38	filbert	filbert	NN
nyp.33433056931250	1814	39	,	,	,
nyp.33433056931250	1814	40	and	and	CC
nyp.33433056931250	1814	41	just	just	RB
nyp.33433056931250	1814	42	parboil	parboil	VB
nyp.33433056931250	1814	43	them	-PRON-	PRP
nyp.33433056931250	1814	44	in	in	IN
nyp.33433056931250	1814	45	boiling	boil	VBG
nyp.33433056931250	1814	46	water	water	NN
nyp.33433056931250	1814	47	with	with	IN
nyp.33433056931250	1814	48	a	a	DT
nyp.33433056931250	1814	49	little	little	JJ
nyp.33433056931250	1814	50	salt	salt	NN
nyp.33433056931250	1814	51	for	for	IN
nyp.33433056931250	1814	52	one	one	CD
nyp.33433056931250	1814	53	minute	minute	NN
nyp.33433056931250	1814	54	;	;	:
nyp.33433056931250	1814	55	it	-PRON-	PRP
nyp.33433056931250	1814	56	must	must	MD
nyp.33433056931250	1814	57	then	then	RB
nyp.33433056931250	1814	58	be	be	VB
nyp.33433056931250	1814	59	instantly	instantly	RB
nyp.33433056931250	1814	60	drained	drain	VBN
nyp.33433056931250	1814	61	upon	upon	IN
nyp.33433056931250	1814	62	a	a	DT
nyp.33433056931250	1814	63	sieve	sieve	NN
nyp.33433056931250	1814	64	,	,	,
nyp.33433056931250	1814	65	seasoned	season	VBN
nyp.33433056931250	1814	66	with	with	IN
nyp.33433056931250	1814	67	a	a	DT
nyp.33433056931250	1814	68	little	little	JJ
nyp.33433056931250	1814	69	chopped	chop	VBN
nyp.33433056931250	1814	70	parsley	parsley	NN
nyp.33433056931250	1814	71	,	,	,
nyp.33433056931250	1814	72	pepper	pepper	NN
nyp.33433056931250	1814	73	and	and	CC
nyp.33433056931250	1814	74	salt	salt	NN
nyp.33433056931250	1814	75	,	,	,
nyp.33433056931250	1814	76	lemon	lemon	NN
nyp.33433056931250	1814	77	-	-	HYPH
nyp.33433056931250	1814	78	juice	juice	NN
nyp.33433056931250	1814	79	,	,	,
nyp.33433056931250	1814	80	and	and	CC
nyp.33433056931250	1814	81	a	a	DT
nyp.33433056931250	1814	82	mere	mere	JJ
nyp.33433056931250	1814	83	sus-	sus-	NN
nyp.33433056931250	1814	84	picion	picion	NN
nyp.33433056931250	1814	85	of	of	IN
nyp.33433056931250	1814	86	shalot	shalot	NNP
nyp.33433056931250	1814	87	;	;	:
nyp.33433056931250	1814	88	toss	toss	VB
nyp.33433056931250	1814	89	lightly	lightly	RB
nyp.33433056931250	1814	90	altogether	altogether	RB
nyp.33433056931250	1814	91	,	,	,
nyp.33433056931250	1814	92	spread	spread	VBD
nyp.33433056931250	1814	93	it	-PRON-	PRP
nyp.33433056931250	1814	94	out	out	RP
nyp.33433056931250	1814	95	upon	upon	IN
nyp.33433056931250	1814	96	squares	square	NNS
nyp.33433056931250	1814	97	of	of	IN
nyp.33433056931250	1814	98	hot	hot	JJ
nyp.33433056931250	1814	99	crisp	crisp	JJ
nyp.33433056931250	1814	100	dry	dry	JJ
nyp.33433056931250	1814	101	toast	toast	NN
nyp.33433056931250	1814	102	,	,	,
nyp.33433056931250	1814	103	and	and	CC
nyp.33433056931250	1814	104	serve	serve	VB
nyp.33433056931250	1814	105	imme-	imme-	FW
nyp.33433056931250	1814	106	diately	diately	NNP
nyp.33433056931250	1814	107	.	.	.
nyp.33433056931250	1815	1	Note	note	VB
nyp.33433056931250	1815	2	.	.	.
nyp.33433056931250	1816	1	--Marrow	--marrow	CD
nyp.33433056931250	1816	2	toast	toast	NN
nyp.33433056931250	1816	3	used	use	VBN
nyp.33433056931250	1816	4	to	to	TO
nyp.33433056931250	1816	5	be	be	VB
nyp.33433056931250	1816	6	eaten	eat	VBN
nyp.33433056931250	1816	7	every	every	DT
nyp.33433056931250	1816	8	day	day	NN
nyp.33433056931250	1816	9	at	at	IN
nyp.33433056931250	1816	10	dinner	dinner	NN
nyp.33433056931250	1816	11	by	by	IN
nyp.33433056931250	1816	12	the	the	DT
nyp.33433056931250	1816	13	Queen	Queen	NNP
nyp.33433056931250	1816	14	at	at	IN
nyp.33433056931250	1816	15	the	the	DT
nyp.33433056931250	1816	16	time	time	NN
nyp.33433056931250	1816	17	when	when	WRB
nyp.33433056931250	1816	18	I	-PRON-	PRP
nyp.33433056931250	1816	19	had	have	VBD
nyp.33433056931250	1816	20	the	the	DT
nyp.33433056931250	1816	21	honour	honour	NN
nyp.33433056931250	1816	22	of	of	IN
nyp.33433056931250	1816	23	waiting	wait	VBG
nyp.33433056931250	1816	24	on	on	IN
nyp.33433056931250	1816	25	Her	-PRON-	PRP$
nyp.33433056931250	1816	26	Majesty	Majesty	NNP
nyp.33433056931250	1816	27	.	.	.
nyp.33433056931250	1817	1	108	108	CD
nyp.33433056931250	1817	2	THE	the	DT
nyp.33433056931250	1817	3	COOL	COOL	NNP
nyp.33433056931250	1817	4	'S	'S	NNP
nyp.33433056931250	1817	5	GUIDE	GUIDE	NNP
nyp.33433056931250	1817	6	,	,	,
nyp.33433056931250	1817	7	AND	and	CC
nyp.33433056931250	1817	8	No	no	UH
nyp.33433056931250	1817	9	.	.	.
nyp.33433056931250	1818	1	320.—MARROW	320.—marrow	CD
nyp.33433056931250	1818	2	-	-	HYPH
nyp.33433056931250	1818	3	BONES	bone	NNS
nyp.33433056931250	1818	4	.	.	.
nyp.33433056931250	1819	1	Marrow	marrow	NN
nyp.33433056931250	1819	2	-	-	HYPH
nyp.33433056931250	1819	3	bones	bone	NNS
nyp.33433056931250	1819	4	worth	worth	JJ
nyp.33433056931250	1819	5	dressing	dress	VBG
nyp.33433056931250	1819	6	in	in	IN
nyp.33433056931250	1819	7	this	this	DT
nyp.33433056931250	1819	8	manner	manner	NN
nyp.33433056931250	1819	9	are	be	VBP
nyp.33433056931250	1819	10	those	those	DT
nyp.33433056931250	1819	11	only	only	RB
nyp.33433056931250	1819	12	which	which	WDT
nyp.33433056931250	1819	13	come	come	VBP
nyp.33433056931250	1819	14	out	out	IN
nyp.33433056931250	1819	15	of	of	IN
nyp.33433056931250	1819	16	the	the	DT
nyp.33433056931250	1819	17	centre	centre	NN
nyp.33433056931250	1819	18	of	of	IN
nyp.33433056931250	1819	19	a	a	DT
nyp.33433056931250	1819	20	round	round	NN
nyp.33433056931250	1819	21	of	of	IN
nyp.33433056931250	1819	22	beef	beef	NN
nyp.33433056931250	1819	23	,	,	,
nyp.33433056931250	1819	24	or	or	CC
nyp.33433056931250	1819	25	from	from	IN
nyp.33433056931250	1819	26	any	any	DT
nyp.33433056931250	1819	27	part	part	NN
nyp.33433056931250	1819	28	of	of	IN
nyp.33433056931250	1819	29	the	the	DT
nyp.33433056931250	1819	30	legs	leg	NNS
nyp.33433056931250	1819	31	or	or	CC
nyp.33433056931250	1819	32	shins	shin	NNS
nyp.33433056931250	1819	33	:	:	:
nyp.33433056931250	1819	34	they	-PRON-	PRP
nyp.33433056931250	1819	35	should	should	MD
nyp.33433056931250	1819	36	be	be	VB
nyp.33433056931250	1819	37	sawed	saw	VBN
nyp.33433056931250	1819	38	into	into	IN
nyp.33433056931250	1819	39	halves	half	NNS
nyp.33433056931250	1819	40	crosswise	crosswise	RB
nyp.33433056931250	1819	41	,	,	,
nyp.33433056931250	1819	42	the	the	DT
nyp.33433056931250	1819	43	thick	thick	JJ
nyp.33433056931250	1819	44	ends	end	NNS
nyp.33433056931250	1819	45	chopped	chop	VBN
nyp.33433056931250	1819	46	into	into	IN
nyp.33433056931250	1819	47	shape	shape	NN
nyp.33433056931250	1819	48	,	,	,
nyp.33433056931250	1819	49	so	so	IN
nyp.33433056931250	1819	50	as	as	IN
nyp.33433056931250	1819	51	to	to	TO
nyp.33433056931250	1819	52	make	make	VB
nyp.33433056931250	1819	53	them	-PRON-	PRP
nyp.33433056931250	1819	54	stand	stand	VB
nyp.33433056931250	1819	55	straight	straight	RB
nyp.33433056931250	1819	56	,	,	,
nyp.33433056931250	1819	57	the	the	DT
nyp.33433056931250	1819	58	open	open	JJ
nyp.33433056931250	1819	59	end	end	NN
nyp.33433056931250	1819	60	of	of	IN
nyp.33433056931250	1819	61	each	each	DT
nyp.33433056931250	1819	62	bone	bone	NN
nyp.33433056931250	1819	63	covered	cover	VBN
nyp.33433056931250	1819	64	with	with	IN
nyp.33433056931250	1819	65	flour	flour	NN
nyp.33433056931250	1819	66	-	-	HYPH
nyp.33433056931250	1819	67	and	and	CC
nyp.33433056931250	1819	68	-	-	HYPH
nyp.33433056931250	1819	69	water	water	NN
nyp.33433056931250	1819	70	paste	paste	NN
nyp.33433056931250	1819	71	:	:	:
nyp.33433056931250	1819	72	the	the	DT
nyp.33433056931250	1819	73	bones	bone	NNS
nyp.33433056931250	1819	74	,	,	,
nyp.33433056931250	1819	75	placed	place	VBD
nyp.33433056931250	1819	76	upright	upright	RB
nyp.33433056931250	1819	77	in	in	IN
nyp.33433056931250	1819	78	a	a	DT
nyp.33433056931250	1819	79	deep	deep	JJ
nyp.33433056931250	1819	80	stewpan	stewpan	NN
nyp.33433056931250	1819	81	containing	contain	VBG
nyp.33433056931250	1819	82	hot	hot	JJ
nyp.33433056931250	1819	83	water	water	NN
nyp.33433056931250	1819	84	reaching	reach	VBG
nyp.33433056931250	1819	85	half	half	JJ
nyp.33433056931250	1819	86	way	way	NN
nyp.33433056931250	1819	87	up	up	IN
nyp.33433056931250	1819	88	the	the	DT
nyp.33433056931250	1819	89	bones	bone	NNS
nyp.33433056931250	1819	90	,	,	,
nyp.33433056931250	1819	91	are	be	VBP
nyp.33433056931250	1819	92	to	to	TO
nyp.33433056931250	1819	93	be	be	VB
nyp.33433056931250	1819	94	boiled	boil	VBN
nyp.33433056931250	1819	95	covered	cover	VBN
nyp.33433056931250	1819	96	with	with	IN
nyp.33433056931250	1819	97	the	the	DT
nyp.33433056931250	1819	98	stewpan	stewpan	NNP
nyp.33433056931250	1819	99	lid	lid	NN
nyp.33433056931250	1819	100	for	for	IN
nyp.33433056931250	1819	101	about	about	RB
nyp.33433056931250	1819	102	half	half	PDT
nyp.33433056931250	1819	103	an	an	DT
nyp.33433056931250	1819	104	hour	hour	NN
nyp.33433056931250	1819	105	;	;	:
nyp.33433056931250	1819	106	when	when	WRB
nyp.33433056931250	1819	107	done	do	VBN
nyp.33433056931250	1819	108	,	,	,
nyp.33433056931250	1819	109	remove	remove	VB
nyp.33433056931250	1819	110	the	the	DT
nyp.33433056931250	1819	111	paste	paste	NN
nyp.33433056931250	1819	112	,	,	,
nyp.33433056931250	1819	113	envelop	envelop	VB
nyp.33433056931250	1819	114	each	each	DT
nyp.33433056931250	1819	115	bone	bone	NN
nyp.33433056931250	1819	116	with	with	IN
nyp.33433056931250	1819	117	a	a	DT
nyp.33433056931250	1819	118	napkin	napkin	NN
nyp.33433056931250	1819	119	or	or	CC
nyp.33433056931250	1819	120	cut	cut	VB
nyp.33433056931250	1819	121	paper	paper	NN
nyp.33433056931250	1819	122	,	,	,
nyp.33433056931250	1819	123	and	and	CC
nyp.33433056931250	1819	124	send	send	VB
nyp.33433056931250	1819	125	to	to	IN
nyp.33433056931250	1819	126	table	table	NN
nyp.33433056931250	1819	127	accom-	accom-	RB
nyp.33433056931250	1819	128	panied	panie	VBN
nyp.33433056931250	1819	129	by	by	IN
nyp.33433056931250	1819	130	hot	hot	JJ
nyp.33433056931250	1819	131	crisp	crisp	JJ
nyp.33433056931250	1819	132	dry	dry	JJ
nyp.33433056931250	1819	133	toast	toast	NN
nyp.33433056931250	1819	134	.	.	.
nyp.33433056931250	1820	1	No	no	UH
nyp.33433056931250	1820	2	.	.	.
nyp.33433056931250	1821	1	321.—MARROW	321.—marrow	CD
nyp.33433056931250	1821	2	PATTIES	patty	NNS
nyp.33433056931250	1821	3	.	.	.
nyp.33433056931250	1822	1	Prepare	prepare	VB
nyp.33433056931250	1822	2	the	the	DT
nyp.33433056931250	1822	3	marrow	marrow	NN
nyp.33433056931250	1822	4	as	as	IN
nyp.33433056931250	1822	5	shown	show	VBN
nyp.33433056931250	1822	6	in	in	IN
nyp.33433056931250	1822	7	No	no	NN
nyp.33433056931250	1822	8	.	.	.
nyp.33433056931250	1823	1	319	319	CD
nyp.33433056931250	1823	2	,	,	,
nyp.33433056931250	1823	3	fill	fill	VB
nyp.33433056931250	1823	4	the	the	DT
nyp.33433056931250	1823	5	patties	patty	NNS
nyp.33433056931250	1823	6	with	with	IN
nyp.33433056931250	1823	7	this	this	DT
nyp.33433056931250	1823	8	,	,	,
nyp.33433056931250	1823	9	having	have	VBG
nyp.33433056931250	1823	10	first	first	RB
nyp.33433056931250	1823	11	added	add	VBN
nyp.33433056931250	1823	12	thereto	thereto	IN
nyp.33433056931250	1823	13	some	some	DT
nyp.33433056931250	1823	14	re-	re-	RB
nyp.33433056931250	1823	15	duced	duced	JJ
nyp.33433056931250	1823	16	fine	fine	JJ
nyp.33433056931250	1823	17	herbs	herb	NNS
nyp.33433056931250	1823	18	sauce	sauce	NN
nyp.33433056931250	1823	19	,	,	,
nyp.33433056931250	1823	20	No	no	UH
nyp.33433056931250	1823	21	.	.	.
nyp.33433056931250	1824	1	74	74	CD
nyp.33433056931250	1824	2	.	.	.
nyp.33433056931250	1825	1	No	no	UH
nyp.33433056931250	1825	2	.	.	.
nyp.33433056931250	1826	1	322.—MARROW	322.—marrow	CD
nyp.33433056931250	1826	2	CROUSTADES	CROUSTADES	NNP
nyp.33433056931250	1826	3	.	.	.
nyp.33433056931250	1827	1	Take	take	VB
nyp.33433056931250	1827	2	a	a	DT
nyp.33433056931250	1827	3	square	square	RB
nyp.33433056931250	1827	4	-	-	HYPH
nyp.33433056931250	1827	5	shaped	shape	VBN
nyp.33433056931250	1827	6	crummy	crummy	JJ
nyp.33433056931250	1827	7	stale	stale	JJ
nyp.33433056931250	1827	8	half	half	RB
nyp.33433056931250	1827	9	-	-	HYPH
nyp.33433056931250	1827	10	quartern	quartern	NN
nyp.33433056931250	1827	11	loaf	loaf	NN
nyp.33433056931250	1827	12	;	;	:
nyp.33433056931250	1827	13	pare	pare	VB
nyp.33433056931250	1827	14	away	away	RB
nyp.33433056931250	1827	15	all	all	PDT
nyp.33433056931250	1827	16	the	the	DT
nyp.33433056931250	1827	17	crust	crust	NN
nyp.33433056931250	1827	18	;	;	:
nyp.33433056931250	1827	19	cut	cut	VB
nyp.33433056931250	1827	20	the	the	DT
nyp.33433056931250	1827	21	crumb	crumb	NN
nyp.33433056931250	1827	22	into	into	IN
nyp.33433056931250	1827	23	slices	slice	NNS
nyp.33433056931250	1827	24	an	an	DT
nyp.33433056931250	1827	25	inch	inch	NN
nyp.33433056931250	1827	26	and	and	CC
nyp.33433056931250	1827	27	a	a	DT
nyp.33433056931250	1827	28	half	half	NN
nyp.33433056931250	1827	29	in	in	IN
nyp.33433056931250	1827	30	thickness	thickness	NN
nyp.33433056931250	1827	31	,	,	,
nyp.33433056931250	1827	32	and	and	CC
nyp.33433056931250	1827	33	with	with	IN
nyp.33433056931250	1827	34	a	a	DT
nyp.33433056931250	1827	35	plain	plain	JJ
nyp.33433056931250	1827	36	round	round	JJ
nyp.33433056931250	1827	37	tin	tin	NN
nyp.33433056931250	1827	38	cutter	cutter	NN
nyp.33433056931250	1827	39	an	an	DT
nyp.33433056931250	1827	40	inch	inch	NN
nyp.33433056931250	1827	41	and	and	CC
nyp.33433056931250	1827	42	a	a	DT
nyp.33433056931250	1827	43	half	half	NN
nyp.33433056931250	1827	44	in	in	IN
nyp.33433056931250	1827	45	diameter	diameter	NN
nyp.33433056931250	1827	46	,	,	,
nyp.33433056931250	1827	47	cut	cut	VB
nyp.33433056931250	1827	48	out	out	RP
nyp.33433056931250	1827	49	a	a	DT
nyp.33433056931250	1827	50	dozen	dozen	NN
nyp.33433056931250	1827	51	circular	circular	JJ
nyp.33433056931250	1827	52	pieces	piece	NNS
nyp.33433056931250	1827	53	;	;	:
nyp.33433056931250	1827	54	these	these	DT
nyp.33433056931250	1827	55	must	must	MD
nyp.33433056931250	1827	56	be	be	VB
nyp.33433056931250	1827	57	cut	cut	VBN
nyp.33433056931250	1827	58	all	all	DT
nyp.33433056931250	1827	59	round	round	JJ
nyp.33433056931250	1827	60	one	one	CD
nyp.33433056931250	1827	61	end	end	NN
nyp.33433056931250	1827	62	by	by	IN
nyp.33433056931250	1827	63	making	make	VBG
nyp.33433056931250	1827	64	an	an	DT
nyp.33433056931250	1827	65	incision	incision	NN
nyp.33433056931250	1827	66	with	with	IN
nyp.33433056931250	1827	67	the	the	DT
nyp.33433056931250	1827	68	point	point	NN
nyp.33433056931250	1827	69	of	of	IN
nyp.33433056931250	1827	70	a	a	DT
nyp.33433056931250	1827	71	root	root	NN
nyp.33433056931250	1827	72	knife	knife	NN
nyp.33433056931250	1827	73	in	in	IN
nyp.33433056931250	1827	74	a	a	DT
nyp.33433056931250	1827	75	ring	ring	NN
nyp.33433056931250	1827	76	up	up	RP
nyp.33433056931250	1827	77	to	to	IN
nyp.33433056931250	1827	78	within	within	IN
nyp.33433056931250	1827	79	a	a	DT
nyp.33433056931250	1827	80	quarter	quarter	NN
nyp.33433056931250	1827	81	of	of	IN
nyp.33433056931250	1827	82	an	an	DT
nyp.33433056931250	1827	83	inch	inch	NN
nyp.33433056931250	1827	84	of	of	IN
nyp.33433056931250	1827	85	the	the	DT
nyp.33433056931250	1827	86	edge	edge	NN
nyp.33433056931250	1827	87	;	;	:
nyp.33433056931250	1827	88	these	these	DT
nyp.33433056931250	1827	89	prepared	prepared	JJ
nyp.33433056931250	1827	90	pieces	piece	NNS
nyp.33433056931250	1827	91	of	of	IN
nyp.33433056931250	1827	92	bread	bread	NN
nyp.33433056931250	1827	93	must	must	MD
nyp.33433056931250	1827	94	be	be	VB
nyp.33433056931250	1827	95	fried	fry	VBN
nyp.33433056931250	1827	96	in	in	IN
nyp.33433056931250	1827	97	hot	hot	JJ
nyp.33433056931250	1827	98	frying	frying	NN
nyp.33433056931250	1827	99	fat	fat	NN
nyp.33433056931250	1827	100	,	,	,
nyp.33433056931250	1827	101	of	of	IN
nyp.33433056931250	1827	102	a	a	DT
nyp.33433056931250	1827	103	light	light	JJ
nyp.33433056931250	1827	104	colour	colour	NN
nyp.33433056931250	1827	105	,	,	,
nyp.33433056931250	1827	106	and	and	CC
nyp.33433056931250	1827	107	when	when	WRB
nyp.33433056931250	1827	108	done	do	VBN
nyp.33433056931250	1827	109	,	,	,
nyp.33433056931250	1827	110	the	the	DT
nyp.33433056931250	1827	111	incised	incise	VBN
nyp.33433056931250	1827	112	disk	disk	NN
nyp.33433056931250	1827	113	will	will	MD
nyp.33433056931250	1827	114	be	be	VB
nyp.33433056931250	1827	115	easily	easily	RB
nyp.33433056931250	1827	116	removed	remove	VBN
nyp.33433056931250	1827	117	,	,	,
nyp.33433056931250	1827	118	as	as	IN
nyp.33433056931250	1827	119	also	also	RB
nyp.33433056931250	1827	120	the	the	DT
nyp.33433056931250	1827	121	crumb	crumb	NN
nyp.33433056931250	1827	122	froin	froin	NNP
nyp.33433056931250	1827	123	the	the	DT
nyp.33433056931250	1827	124	interior	interior	NNP
nyp.33433056931250	1827	125	.	.	.
nyp.33433056931250	1828	1	The	the	DT
nyp.33433056931250	1828	2	crôustades	crôustade	NNS
nyp.33433056931250	1828	3	are	be	VBP
nyp.33433056931250	1828	4	to	to	TO
nyp.33433056931250	1828	5	be	be	VB
nyp.33433056931250	1828	6	filled	fill	VBN
nyp.33433056931250	1828	7	with	with	IN
nyp.33433056931250	1828	8	the	the	DT
nyp.33433056931250	1828	9	marrow	marrow	NN
nyp.33433056931250	1828	10	as	as	IN
nyp.33433056931250	1828	11	prepared	prepare	VBN
nyp.33433056931250	1828	12	in	in	IN
nyp.33433056931250	1828	13	No	no	NN
nyp.33433056931250	1828	14	.	.	.
nyp.33433056931250	1829	1	321	321	CD
nyp.33433056931250	1829	2	.	.	.
nyp.33433056931250	1830	1	No	no	UH
nyp.33433056931250	1830	2	.	.	.
nyp.33433056931250	1831	1	323.—PUFF	323.—puff	CD
nyp.33433056931250	1831	2	-	-	HYPH
nyp.33433056931250	1831	3	PASTE	paste	NN
nyp.33433056931250	1831	4	PATTIES	patty	NNS
nyp.33433056931250	1831	5	.	.	.
nyp.33433056931250	1832	1	Ingredients	ingredient	NNS
nyp.33433056931250	1832	2	:	:	:
nyp.33433056931250	1832	3	—	—	:
nyp.33433056931250	1832	4	One	one	CD
nyp.33433056931250	1832	5	pound	pound	NN
nyp.33433056931250	1832	6	of	of	IN
nyp.33433056931250	1832	7	iour	iour	NN
nyp.33433056931250	1832	8	,	,	,
nyp.33433056931250	1832	9	one	one	CD
nyp.33433056931250	1832	10	pound	pound	NN
nyp.33433056931250	1832	11	of	of	IN
nyp.33433056931250	1832	12	butter	butter	NN
nyp.33433056931250	1832	13	,	,	,
nyp.33433056931250	1832	14	the	the	DT
nyp.33433056931250	1832	15	yolk	yolk	NN
nyp.33433056931250	1832	16	of	of	IN
nyp.33433056931250	1832	17	an	an	DT
nyp.33433056931250	1832	18	egg	egg	NN
nyp.33433056931250	1832	19	,	,	,
nyp.33433056931250	1832	20	the	the	DT
nyp.33433056931250	1832	21	juice	juice	NN
nyp.33433056931250	1832	22	of	of	IN
nyp.33433056931250	1832	23	a	a	DT
nyp.33433056931250	1832	24	lemon	lemon	NN
nyp.33433056931250	1832	25	,	,	,
nyp.33433056931250	1832	26	a	a	DT
nyp.33433056931250	1832	27	teaspoonful	teaspoonful	NN
nyp.33433056931250	1832	28	of	of	IN
nyp.33433056931250	1832	29	salt	salt	NN
nyp.33433056931250	1832	30	,	,	,
nyp.33433056931250	1832	31	and	and	CC
nyp.33433056931250	1832	32	about	about	IN
nyp.33433056931250	1832	33	half	half	PDT
nyp.33433056931250	1832	34	a	a	DT
nyp.33433056931250	1832	35	pint	pint	NN
nyp.33433056931250	1832	36	of	of	IN
nyp.33433056931250	1832	37	water	water	NN
nyp.33433056931250	1832	38	.	.	.
nyp.33433056931250	1833	1	Process	process	NN
nyp.33433056931250	1833	2	:	:	:
nyp.33433056931250	1833	3	—	—	:
nyp.33433056931250	1833	4	Place	place	VB
nyp.33433056931250	1833	5	the	the	DT
nyp.33433056931250	1833	6	flour	flour	NN
nyp.33433056931250	1833	7	on	on	IN
nyp.33433056931250	1833	8	the	the	DT
nyp.33433056931250	1833	9	pastry	pastry	NN
nyp.33433056931250	1833	10	slab	slab	NN
nyp.33433056931250	1833	11	,	,	,
nyp.33433056931250	1833	12	spread	spread	VBD
nyp.33433056931250	1833	13	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1833	14	8	8	CD
nyp.33433056931250	1833	15	AND	and	CC
nyp.33433056931250	1833	16	BUTLER	BUTLER	NNP
nyp.33433056931250	1833	17	'S	's	POS
nyp.33433056931250	1833	18	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1833	19	.	.	.
nyp.33433056931250	1834	1	109	109	CD
nyp.33433056931250	1834	2	it	-PRON-	PRP
nyp.33433056931250	1834	3	out	out	RP
nyp.33433056931250	1834	4	in	in	IN
nyp.33433056931250	1834	5	the	the	DT
nyp.33433056931250	1834	6	centre	centre	NN
nyp.33433056931250	1834	7	so	so	IN
nyp.33433056931250	1834	8	as	as	IN
nyp.33433056931250	1834	9	to	to	TO
nyp.33433056931250	1834	10	form	form	VB
nyp.33433056931250	1834	11	a	a	DT
nyp.33433056931250	1834	12	well	well	NN
nyp.33433056931250	1834	13	,	,	,
nyp.33433056931250	1834	14	in	in	IN
nyp.33433056931250	1834	15	which	which	WDT
nyp.33433056931250	1834	16	place	place	NN
nyp.33433056931250	1834	17	the	the	DT
nyp.33433056931250	1834	18	salt	salt	NN
nyp.33433056931250	1834	19	,	,	,
nyp.33433056931250	1834	20	a	a	DT
nyp.33433056931250	1834	21	small	small	JJ
nyp.33433056931250	1834	22	bit	bit	NN
nyp.33433056931250	1834	23	of	of	IN
nyp.33433056931250	1834	24	butter	butter	NN
nyp.33433056931250	1834	25	,	,	,
nyp.33433056931250	1834	26	the	the	DT
nyp.33433056931250	1834	27	yolk	yolk	NN
nyp.33433056931250	1834	28	of	of	IN
nyp.33433056931250	1834	29	egg	egg	NN
nyp.33433056931250	1834	30	,	,	,
nyp.33433056931250	1834	31	the	the	DT
nyp.33433056931250	1834	32	lemon-	lemon-	NN
nyp.33433056931250	1834	33	juice	juice	NN
nyp.33433056931250	1834	34	,	,	,
nyp.33433056931250	1834	35	and	and	CC
nyp.33433056931250	1834	36	two	two	CD
nyp.33433056931250	1834	37	-	-	HYPH
nyp.33433056931250	1834	38	thirds	third	NNS
nyp.33433056931250	1834	39	of	of	IN
nyp.33433056931250	1834	40	the	the	DT
nyp.33433056931250	1834	41	water	water	NN
nyp.33433056931250	1834	42	required	require	VBN
nyp.33433056931250	1834	43	to	to	TO
nyp.33433056931250	1834	44	mix	mix	VB
nyp.33433056931250	1834	45	the	the	DT
nyp.33433056931250	1834	46	paste	paste	NN
nyp.33433056931250	1834	47	;	;	:
nyp.33433056931250	1834	48	you	-PRON-	PRP
nyp.33433056931250	1834	49	now	now	RB
nyp.33433056931250	1834	50	spread	spread	VBD
nyp.33433056931250	1834	51	out	out	RP
nyp.33433056931250	1834	52	the	the	DT
nyp.33433056931250	1834	53	fingers	finger	NNS
nyp.33433056931250	1834	54	of	of	IN
nyp.33433056931250	1834	55	the	the	DT
nyp.33433056931250	1834	56	right	right	JJ
nyp.33433056931250	1834	57	hand	hand	NN
nyp.33433056931250	1834	58	and	and	CC
nyp.33433056931250	1834	59	mix	mix	VB
nyp.33433056931250	1834	60	the	the	DT
nyp.33433056931250	1834	61	ingredients	ingredient	NNS
nyp.33433056931250	1834	62	together	together	RB
nyp.33433056931250	1834	63	gradually	gradually	RB
nyp.33433056931250	1834	64	with	with	IN
nyp.33433056931250	1834	65	the	the	DT
nyp.33433056931250	1834	66	tips	tip	NNS
nyp.33433056931250	1834	67	of	of	IN
nyp.33433056931250	1834	68	the	the	DT
nyp.33433056931250	1834	69	fingers	finger	NNS
nyp.33433056931250	1834	70	,	,	,
nyp.33433056931250	1834	71	adding	add	VBG
nyp.33433056931250	1834	72	a	a	DT
nyp.33433056931250	1834	73	little	little	JJ
nyp.33433056931250	1834	74	more	more	JJR
nyp.33433056931250	1834	75	water	water	NN
nyp.33433056931250	1834	76	,	,	,
nyp.33433056931250	1834	77	if	if	IN
nyp.33433056931250	1834	78	neces-	neces-	FW
nyp.33433056931250	1834	79	sary	sary	FW
nyp.33433056931250	1834	80	;	;	:
nyp.33433056931250	1834	81	when	when	WRB
nyp.33433056931250	1834	82	the	the	DT
nyp.33433056931250	1834	83	whole	whole	NN
nyp.33433056931250	1834	84	is	be	VBZ
nyp.33433056931250	1834	85	thoroughly	thoroughly	RB
nyp.33433056931250	1834	86	incorporated	incorporate	VBN
nyp.33433056931250	1834	87	together	together	RB
nyp.33433056931250	1834	88	,	,	,
nyp.33433056931250	1834	89	sprinkle	sprinkle	VB
nyp.33433056931250	1834	90	a	a	DT
nyp.33433056931250	1834	91	few	few	JJ
nyp.33433056931250	1834	92	drops	drop	NNS
nyp.33433056931250	1834	93	of	of	IN
nyp.33433056931250	1834	94	water	water	NN
nyp.33433056931250	1834	95	on	on	IN
nyp.33433056931250	1834	96	it	-PRON-	PRP
nyp.33433056931250	1834	97	,	,	,
nyp.33433056931250	1834	98	and	and	CC
nyp.33433056931250	1834	99	work	work	VB
nyp.33433056931250	1834	100	the	the	DT
nyp.33433056931250	1834	101	sponge	sponge	NN
nyp.33433056931250	1834	102	to	to	IN
nyp.33433056931250	1834	103	and	and	CC
nyp.33433056931250	1834	104	fro	fro	RB
nyp.33433056931250	1834	105	on	on	IN
nyp.33433056931250	1834	106	the	the	DT
nyp.33433056931250	1834	107	slab	slab	NN
nyp.33433056931250	1834	108	for	for	IN
nyp.33433056931250	1834	109	two	two	CD
nyp.33433056931250	1834	110	minutes	minute	NNS
nyp.33433056931250	1834	111	,	,	,
nyp.33433056931250	1834	112	after	after	IN
nyp.33433056931250	1834	113	which	which	WDT
nyp.33433056931250	1834	114	the	the	DT
nyp.33433056931250	1834	115	paste	paste	NN
nyp.33433056931250	1834	116	should	should	MD
nyp.33433056931250	1834	117	be	be	VB
nyp.33433056931250	1834	118	elastic	elastic	JJ
nyp.33433056931250	1834	119	—	—	:
nyp.33433056931250	1834	120	soft	soft	JJ
nyp.33433056931250	1834	121	and	and	CC
nyp.33433056931250	1834	122	smooth	smooth	JJ
nyp.33433056931250	1834	123	as	as	IN
nyp.33433056931250	1834	124	satin	satin	NN
nyp.33433056931250	1834	125	—	—	:
nyp.33433056931250	1834	126	to	to	IN
nyp.33433056931250	1834	127	the	the	DT
nyp.33433056931250	1834	128	touch	touch	NN
nyp.33433056931250	1834	129	.	.	.
nyp.33433056931250	1835	1	The	the	DT
nyp.33433056931250	1835	2	paste	paste	NN
nyp.33433056931250	1835	3	thus	thus	RB
nyp.33433056931250	1835	4	far	far	RB
nyp.33433056931250	1835	5	prepared	prepared	JJ
nyp.33433056931250	1835	6	must	must	MD
nyp.33433056931250	1835	7	now	now	RB
nyp.33433056931250	1835	8	be	be	VB
nyp.33433056931250	1835	9	spread	spread	VBN
nyp.33433056931250	1835	10	out	out	RP
nyp.33433056931250	1835	11	with	with	IN
nyp.33433056931250	1835	12	the	the	DT
nyp.33433056931250	1835	13	bent	bent	JJ
nyp.33433056931250	1835	14	knuckles	knuckle	NNS
nyp.33433056931250	1835	15	of	of	IN
nyp.33433056931250	1835	16	the	the	DT
nyp.33433056931250	1835	17	right	right	JJ
nyp.33433056931250	1835	18	hand	hand	NN
nyp.33433056931250	1835	19	on	on	IN
nyp.33433056931250	1835	20	the	the	DT
nyp.33433056931250	1835	21	slab	slab	NN
nyp.33433056931250	1835	22	;	;	:
nyp.33433056931250	1835	23	and	and	CC
nyp.33433056931250	1835	24	having	have	VBG
nyp.33433056931250	1835	25	pressed	press	VBN
nyp.33433056931250	1835	26	the	the	DT
nyp.33433056931250	1835	27	butter	butter	NN
nyp.33433056931250	1835	28	in	in	IN
nyp.33433056931250	1835	29	a	a	DT
nyp.33433056931250	1835	30	cloth	cloth	NN
nyp.33433056931250	1835	31	to	to	TO
nyp.33433056931250	1835	32	extract	extract	VB
nyp.33433056931250	1835	33	any	any	DT
nyp.33433056931250	1835	34	milk	milk	NN
nyp.33433056931250	1835	35	it	-PRON-	PRP
nyp.33433056931250	1835	36	may	may	MD
nyp.33433056931250	1835	37	contain	contain	VB
nyp.33433056931250	1835	38	,	,	,
nyp.33433056931250	1835	39	place	place	VB
nyp.33433056931250	1835	40	it	-PRON-	PRP
nyp.33433056931250	1835	41	in	in	IN
nyp.33433056931250	1835	42	the	the	DT
nyp.33433056931250	1835	43	centre	centre	NN
nyp.33433056931250	1835	44	of	of	IN
nyp.33433056931250	1835	45	the	the	DT
nyp.33433056931250	1835	46	paste	paste	NN
nyp.33433056931250	1835	47	,	,	,
nyp.33433056931250	1835	48	and	and	CC
nyp.33433056931250	1835	49	partially	partially	RB
nyp.33433056931250	1835	50	spread	spread	VB
nyp.33433056931250	1835	51	it	-PRON-	PRP
nyp.33433056931250	1835	52	by	by	IN
nyp.33433056931250	1835	53	pressing	press	VBG
nyp.33433056931250	1835	54	on	on	IN
nyp.33433056931250	1835	55	it	-PRON-	PRP
nyp.33433056931250	1835	56	with	with	IN
nyp.33433056931250	1835	57	a	a	DT
nyp.33433056931250	1835	58	cloth	cloth	NN
nyp.33433056931250	1835	59	;	;	:
nyp.33433056931250	1835	60	the	the	DT
nyp.33433056931250	1835	61	four	four	CD
nyp.33433056931250	1835	62	sides	side	NNS
nyp.33433056931250	1835	63	should	should	MD
nyp.33433056931250	1835	64	then	then	RB
nyp.33433056931250	1835	65	be	be	VB
nyp.33433056931250	1835	66	folded	fold	VBN
nyp.33433056931250	1835	67	over	over	RP
nyp.33433056931250	1835	68	so	so	RB
nyp.33433056931250	1835	69	as	as	RB
nyp.33433056931250	1835	70	entirely	entirely	RB
nyp.33433056931250	1835	71	to	to	TO
nyp.33433056931250	1835	72	cover	cover	VB
nyp.33433056931250	1835	73	the	the	DT
nyp.33433056931250	1835	74	butter	butter	NN
nyp.33433056931250	1835	75	;	;	:
nyp.33433056931250	1835	76	shake	shake	VB
nyp.33433056931250	1835	77	a	a	DT
nyp.33433056931250	1835	78	little	little	JJ
nyp.33433056931250	1835	79	flour	flour	NN
nyp.33433056931250	1835	80	over	over	IN
nyp.33433056931250	1835	81	and	and	CC
nyp.33433056931250	1835	82	under	under	IN
nyp.33433056931250	1835	83	it	-PRON-	PRP
nyp.33433056931250	1835	84	;	;	:
nyp.33433056931250	1835	85	shape	shape	VB
nyp.33433056931250	1835	86	the	the	DT
nyp.33433056931250	1835	87	paste	paste	NN
nyp.33433056931250	1835	88	in	in	IN
nyp.33433056931250	1835	89	a	a	DT
nyp.33433056931250	1835	90	square	square	JJ
nyp.33433056931250	1835	91	form	form	NN
nyp.33433056931250	1835	92	measuring	measure	VBG
nyp.33433056931250	1835	93	about	about	IN
nyp.33433056931250	1835	94	ten	ten	CD
nyp.33433056931250	1835	95	inches	inch	NNS
nyp.33433056931250	1835	96	each	each	DT
nyp.33433056931250	1835	97	way	way	NN
nyp.33433056931250	1835	98	;	;	:
nyp.33433056931250	1835	99	place	place	VB
nyp.33433056931250	1835	100	this	this	DT
nyp.33433056931250	1835	101	on	on	IN
nyp.33433056931250	1835	102	a	a	DT
nyp.33433056931250	1835	103	baking	baking	NN
nyp.33433056931250	1835	104	-	-	HYPH
nyp.33433056931250	1835	105	sheet	sheet	NN
nyp.33433056931250	1835	106	on	on	IN
nyp.33433056931250	1835	107	the	the	DT
nyp.33433056931250	1835	108	ice	ice	NN
nyp.33433056931250	1835	109	,	,	,
nyp.33433056931250	1835	110	and	and	CC
nyp.33433056931250	1835	111	a	a	DT
nyp.33433056931250	1835	112	sautapan	sautapan	NN
nyp.33433056931250	1835	113	filled	fill	VBN
nyp.33433056931250	1835	114	with	with	IN
nyp.33433056931250	1835	115	rough	rough	JJ
nyp.33433056931250	1835	116	ice	ice	NN
nyp.33433056931250	1835	117	set	set	VBN
nyp.33433056931250	1835	118	upon	upon	IN
nyp.33433056931250	1835	119	the	the	DT
nyp.33433056931250	1835	120	paste	paste	NN
nyp.33433056931250	1835	121	to	to	TO
nyp.33433056931250	1835	122	keep	keep	VB
nyp.33433056931250	1835	123	it	-PRON-	PRP
nyp.33433056931250	1835	124	cool	cool	JJ
nyp.33433056931250	1835	125	and	and	CC
nyp.33433056931250	1835	126	firm	firm	JJ
nyp.33433056931250	1835	127	.	.	.
nyp.33433056931250	1836	1	About	about	RB
nyp.33433056931250	1836	2	ten	ten	CD
nyp.33433056931250	1836	3	minutes	minute	NNS
nyp.33433056931250	1836	4	after	after	IN
nyp.33433056931250	1836	5	the	the	DT
nyp.33433056931250	1836	6	paste	paste	NN
nyp.33433056931250	1836	7	has	have	VBZ
nyp.33433056931250	1836	8	been	be	VBN
nyp.33433056931250	1836	9	thus	thus	RB
nyp.33433056931250	1836	10	far	far	RB
nyp.33433056931250	1836	11	prepared	prepared	JJ
nyp.33433056931250	1836	12	,	,	,
nyp.33433056931250	1836	13	roll	roll	VB
nyp.33433056931250	1836	14	it	-PRON-	PRP
nyp.33433056931250	1836	15	out	out	RP
nyp.33433056931250	1836	16	on	on	IN
nyp.33433056931250	1836	17	the	the	DT
nyp.33433056931250	1836	18	slab	slab	NN
nyp.33433056931250	1836	19	with	with	IN
nyp.33433056931250	1836	20	a	a	DT
nyp.33433056931250	1836	21	rolling	rolling	NN
nyp.33433056931250	1836	22	-	-	HYPH
nyp.33433056931250	1836	23	pin	pin	NN
nyp.33433056931250	1836	24	,	,	,
nyp.33433056931250	1836	25	and	and	CC
nyp.33433056931250	1836	26	shaking	shake	VBG
nyp.33433056931250	1836	27	some	some	DT
nyp.33433056931250	1836	28	flour	flour	NN
nyp.33433056931250	1836	29	lightly	lightly	RB
nyp.33433056931250	1836	30	and	and	CC
nyp.33433056931250	1836	31	sparingly	sparingly	RB
nyp.33433056931250	1836	32	over	over	RB
nyp.33433056931250	1836	33	and	and	CC
nyp.33433056931250	1836	34	under	under	IN
nyp.33433056931250	1836	35	the	the	DT
nyp.33433056931250	1836	36	paste	paste	NN
nyp.33433056931250	1836	37	to	to	TO
nyp.33433056931250	1836	38	prevent	prevent	VB
nyp.33433056931250	1836	39	it	-PRON-	PRP
nyp.33433056931250	1836	40	from	from	IN
nyp.33433056931250	1836	41	sticking	stick	VBG
nyp.33433056931250	1836	42	either	either	CC
nyp.33433056931250	1836	43	to	to	IN
nyp.33433056931250	1836	44	the	the	DT
nyp.33433056931250	1836	45	rolling	rolling	NN
nyp.33433056931250	1836	46	-	-	HYPH
nyp.33433056931250	1836	47	pin	pin	NN
nyp.33433056931250	1836	48	or	or	CC
nyp.33433056931250	1836	49	slab	slab	NN
nyp.33433056931250	1836	50	,	,	,
nyp.33433056931250	1836	51	and	and	CC
nyp.33433056931250	1836	52	having	have	VBG
nyp.33433056931250	1836	53	rolled	roll	VBN
nyp.33433056931250	1836	54	the	the	DT
nyp.33433056931250	1836	55	paste	paste	NN
nyp.33433056931250	1836	56	out	out	RP
nyp.33433056931250	1836	57	to	to	IN
nyp.33433056931250	1836	58	exactly	exactly	RB
nyp.33433056931250	1836	59	thirty	thirty	CD
nyp.33433056931250	1836	60	inches	inch	NNS
nyp.33433056931250	1836	61	in	in	IN
nyp.33433056931250	1836	62	length	length	NN
nyp.33433056931250	1836	63	,	,	,
nyp.33433056931250	1836	64	fold	fold	VB
nyp.33433056931250	1836	65	it	-PRON-	PRP
nyp.33433056931250	1836	66	in	in	IN
nyp.33433056931250	1836	67	three	three	CD
nyp.33433056931250	1836	68	equal	equal	JJ
nyp.33433056931250	1836	69	folds	fold	NNS
nyp.33433056931250	1836	70	;	;	:
nyp.33433056931250	1836	71	press	press	VB
nyp.33433056931250	1836	72	these	these	DT
nyp.33433056931250	1836	73	together	together	RB
nyp.33433056931250	1836	74	by	by	IN
nyp.33433056931250	1836	75	running	run	VBG
nyp.33433056931250	1836	76	the	the	DT
nyp.33433056931250	1836	77	rolling	rolling	NN
nyp.33433056931250	1836	78	-	-	HYPH
nyp.33433056931250	1836	79	pin	pin	NN
nyp.33433056931250	1836	80	over	over	IN
nyp.33433056931250	1836	81	the	the	DT
nyp.33433056931250	1836	82	paste	paste	NN
nyp.33433056931250	1836	83	;	;	:
nyp.33433056931250	1836	84	turn	turn	VB
nyp.33433056931250	1836	85	it	-PRON-	PRP
nyp.33433056931250	1836	86	round	round	RB
nyp.33433056931250	1836	87	and	and	CC
nyp.33433056931250	1836	88	roll	roll	VB
nyp.33433056931250	1836	89	it	-PRON-	PRP
nyp.33433056931250	1836	90	out	out	RP
nyp.33433056931250	1836	91	again	again	RB
nyp.33433056931250	1836	92	the	the	DT
nyp.33433056931250	1836	93	reverse	reverse	JJ
nyp.33433056931250	1836	94	way	way	NN
nyp.33433056931250	1836	95	,	,	,
nyp.33433056931250	1836	96	in	in	IN
nyp.33433056931250	1836	97	the	the	DT
nyp.33433056931250	1836	98	same	same	JJ
nyp.33433056931250	1836	99	manner	manner	NN
nyp.33433056931250	1836	100	and	and	CC
nyp.33433056931250	1836	101	length	length	NN
nyp.33433056931250	1836	102	as	as	IN
nyp.33433056931250	1836	103	before	before	RB
nyp.33433056931250	1836	104	;	;	:
nyp.33433056931250	1836	105	fold	fold	VB
nyp.33433056931250	1836	106	it	-PRON-	PRP
nyp.33433056931250	1836	107	in	in	IN
nyp.33433056931250	1836	108	three	three	CD
nyp.33433056931250	1836	109	equally	equally	RB
nyp.33433056931250	1836	110	;	;	:
nyp.33433056931250	1836	111	fasten	fasten	VB
nyp.33433056931250	1836	112	these	these	DT
nyp.33433056931250	1836	113	folds	fold	NNS
nyp.33433056931250	1836	114	by	by	IN
nyp.33433056931250	1836	115	running	run	VBG
nyp.33433056931250	1836	116	the	the	DT
nyp.33433056931250	1836	117	rolling	rolling	NN
nyp.33433056931250	1836	118	-	-	HYPH
nyp.33433056931250	1836	119	pin	pin	NN
nyp.33433056931250	1836	120	over	over	IN
nyp.33433056931250	1836	121	them	-PRON-	PRP
nyp.33433056931250	1836	122	with	with	IN
nyp.33433056931250	1836	123	pressure	pressure	NN
nyp.33433056931250	1836	124	,	,	,
nyp.33433056931250	1836	125	and	and	CC
nyp.33433056931250	1836	126	set	set	VBD
nyp.33433056931250	1836	127	the	the	DT
nyp.33433056931250	1836	128	paste	paste	NN
nyp.33433056931250	1836	129	back	back	RB
nyp.33433056931250	1836	130	on	on	IN
nyp.33433056931250	1836	131	the	the	DT
nyp.33433056931250	1836	132	ice	ice	NN
nyp.33433056931250	1836	133	to	to	TO
nyp.33433056931250	1836	134	rest	rest	VB
nyp.33433056931250	1836	135	for	for	IN
nyp.33433056931250	1836	136	eight	eight	CD
nyp.33433056931250	1836	137	or	or	CC
nyp.33433056931250	1836	138	ten	ten	CD
nyp.33433056931250	1836	139	minutes	minute	NNS
nyp.33433056931250	1836	140	;	;	:
nyp.33433056931250	1836	141	at	at	IN
nyp.33433056931250	1836	142	the	the	DT
nyp.33433056931250	1836	143	end	end	NN
nyp.33433056931250	1836	144	of	of	IN
nyp.33433056931250	1836	145	this	this	DT
nyp.33433056931250	1836	146	time	time	NN
nyp.33433056931250	1836	147	give	give	VB
nyp.33433056931250	1836	148	two	two	CD
nyp.33433056931250	1836	149	other	other	JJ
nyp.33433056931250	1836	150	turns	turn	NNS
nyp.33433056931250	1836	151	as	as	RB
nyp.33433056931250	1836	152	just	just	RB
nyp.33433056931250	1836	153	described	describe	VBN
nyp.33433056931250	1836	154	,	,	,
nyp.33433056931250	1836	155	and	and	CC
nyp.33433056931250	1836	156	having	have	VBG
nyp.33433056931250	1836	157	again	again	RB
nyp.33433056931250	1836	158	rested	rest	VBN
nyp.33433056931250	1836	159	for	for	IN
nyp.33433056931250	1836	160	other	other	JJ
nyp.33433056931250	1836	161	ten	ten	CD
nyp.33433056931250	1836	162	minutes	minute	NNS
nyp.33433056931250	1836	163	,	,	,
nyp.33433056931250	1836	164	it	-PRON-	PRP
nyp.33433056931250	1836	165	must	must	MD
nyp.33433056931250	1836	166	receive	receive	VB
nyp.33433056931250	1836	167	two	two	CD
nyp.33433056931250	1836	168	or	or	CC
nyp.33433056931250	1836	169	three	three	CD
nyp.33433056931250	1836	170	more	more	JJR
nyp.33433056931250	1836	171	turns	turn	NNS
nyp.33433056931250	1836	172	previously	previously	RB
nyp.33433056931250	1836	173	to	to	IN
nyp.33433056931250	1836	174	its	-PRON-	PRP$
nyp.33433056931250	1836	175	being	be	VBG
nyp.33433056931250	1836	176	cut	cut	VBN
nyp.33433056931250	1836	177	out	out	RP
nyp.33433056931250	1836	178	for	for	IN
nyp.33433056931250	1836	179	baking	baking	NN
nyp.33433056931250	1836	180	.	.	.
nyp.33433056931250	1837	1	The	the	DT
nyp.33433056931250	1837	2	next	next	JJ
nyp.33433056931250	1837	3	thing	thing	NN
nyp.33433056931250	1837	4	to	to	TO
nyp.33433056931250	1837	5	be	be	VB
nyp.33433056931250	1837	6	done	do	VBN
nyp.33433056931250	1837	7	is	be	VBZ
nyp.33433056931250	1837	8	,	,	,
nyp.33433056931250	1837	9	when	when	WRB
nyp.33433056931250	1837	10	after	after	IN
nyp.33433056931250	1837	11	the	the	DT
nyp.33433056931250	1837	12	last	last	JJ
nyp.33433056931250	1837	13	tuin	tuin	NNP
nyp.33433056931250	1837	14	110	110	CD
nyp.33433056931250	1837	15	THE	the	DT
nyp.33433056931250	1837	16	COOK	COOK	NNP
nyp.33433056931250	1837	17	'S	'S	NNP
nyp.33433056931250	1837	18	GUIDE	GUIDE	NNP
nyp.33433056931250	1837	19	,	,	,
nyp.33433056931250	1837	20	AND	and	CC
nyp.33433056931250	1837	21	has	have	VBZ
nyp.33433056931250	1837	22	been	be	VBN
nyp.33433056931250	1837	23	given	give	VBN
nyp.33433056931250	1837	24	to	to	IN
nyp.33433056931250	1837	25	the	the	DT
nyp.33433056931250	1837	26	paste	paste	NN
nyp.33433056931250	1837	27	,	,	,
nyp.33433056931250	1837	28	and	and	CC
nyp.33433056931250	1837	29	it	-PRON-	PRP
nyp.33433056931250	1837	30	has	have	VBZ
nyp.33433056931250	1837	31	been	be	VBN
nyp.33433056931250	1837	32	rolled	roll	VBN
nyp.33433056931250	1837	33	out	out	RP
nyp.33433056931250	1837	34	to	to	IN
nyp.33433056931250	1837	35	the	the	DT
nyp.33433056931250	1837	36	thickness	thickness	NN
nyp.33433056931250	1837	37	of	of	IN
nyp.33433056931250	1837	38	the	the	DT
nyp.33433056931250	1837	39	sixth	sixth	JJ
nyp.33433056931250	1837	40	of	of	IN
nyp.33433056931250	1837	41	an	an	DT
nyp.33433056931250	1837	42	inch	inch	NN
nyp.33433056931250	1837	43	,	,	,
nyp.33433056931250	1837	44	and	and	CC
nyp.33433056931250	1837	45	has	have	VBZ
nyp.33433056931250	1837	46	been	be	VBN
nyp.33433056931250	1837	47	allowed	allow	VBN
nyp.33433056931250	1837	48	to	to	TO
nyp.33433056931250	1837	49	rest	rest	VB
nyp.33433056931250	1837	50	upon	upon	IN
nyp.33433056931250	1837	51	the	the	DT
nyp.33433056931250	1837	52	ice	ice	NN
nyp.33433056931250	1837	53	for	for	IN
nyp.33433056931250	1837	54	about	about	RB
nyp.33433056931250	1837	55	three	three	CD
nyp.33433056931250	1837	56	minutes	minute	NNS
nyp.33433056931250	1837	57	,	,	,
nyp.33433056931250	1837	58	with	with	IN
nyp.33433056931250	1837	59	a	a	DT
nyp.33433056931250	1837	60	plain	plain	JJ
nyp.33433056931250	1837	61	or	or	CC
nyp.33433056931250	1837	62	fluted	fluted	JJ
nyp.33433056931250	1837	63	round	round	JJ
nyp.33433056931250	1837	64	tin	tin	NNP
nyp.33433056931250	1837	65	patty	patty	NNP
nyp.33433056931250	1837	66	cutter	cutter	NN
nyp.33433056931250	1837	67	,	,	,
nyp.33433056931250	1837	68	just	just	RB
nyp.33433056931250	1837	69	dipped	dip	VBN
nyp.33433056931250	1837	70	in	in	IN
nyp.33433056931250	1837	71	hot	hot	JJ
nyp.33433056931250	1837	72	water	water	NN
nyp.33433056931250	1837	73	,	,	,
nyp.33433056931250	1837	74	stamp	stamp	VB
nyp.33433056931250	1837	75	out	out	RP
nyp.33433056931250	1837	76	as	as	IN
nyp.33433056931250	1837	77	many	many	JJ
nyp.33433056931250	1837	78	patties	patty	NNS
nyp.33433056931250	1837	79	as	as	IN
nyp.33433056931250	1837	80	you	-PRON-	PRP
nyp.33433056931250	1837	81	require	require	VBP
nyp.33433056931250	1837	82	;	;	:
nyp.33433056931250	1837	83	place	place	VB
nyp.33433056931250	1837	84	these	these	DT
nyp.33433056931250	1837	85	on	on	IN
nyp.33433056931250	1837	86	a	a	DT
nyp.33433056931250	1837	87	baking	baking	NN
nyp.33433056931250	1837	88	-	-	HYPH
nyp.33433056931250	1837	89	sheet	sheet	NN
nyp.33433056931250	1837	90	previously	previously	RB
nyp.33433056931250	1837	91	moistened	moisten	VBN
nyp.33433056931250	1837	92	over	over	RP
nyp.33433056931250	1837	93	with	with	IN
nyp.33433056931250	1837	94	a	a	DT
nyp.33433056931250	1837	95	brush	brush	NN
nyp.33433056931250	1837	96	dipped	dip	VBN
nyp.33433056931250	1837	97	in	in	IN
nyp.33433056931250	1837	98	water	water	NN
nyp.33433056931250	1837	99	;	;	:
nyp.33433056931250	1837	100	press	press	VB
nyp.33433056931250	1837	101	each	each	DT
nyp.33433056931250	1837	102	down	down	RP
nyp.33433056931250	1837	103	in	in	IN
nyp.33433056931250	1837	104	its	-PRON-	PRP$
nyp.33433056931250	1837	105	place	place	NN
nyp.33433056931250	1837	106	with	with	IN
nyp.33433056931250	1837	107	the	the	DT
nyp.33433056931250	1837	108	fingers	finger	NNS
nyp.33433056931250	1837	109	,	,	,
nyp.33433056931250	1837	110	egg	egg	NN
nyp.33433056931250	1837	111	over	over	IN
nyp.33433056931250	1837	112	their	-PRON-	PRP$
nyp.33433056931250	1837	113	surfaces	surface	NNS
nyp.33433056931250	1837	114	,	,	,
nyp.33433056931250	1837	115	and	and	CC
nyp.33433056931250	1837	116	with	with	IN
nyp.33433056931250	1837	117	another	another	DT
nyp.33433056931250	1837	118	plain	plain	JJ
nyp.33433056931250	1837	119	tin	tin	NN
nyp.33433056931250	1837	120	round	round	NN
nyp.33433056931250	1837	121	cutter	cutter	NN
nyp.33433056931250	1837	122	less	less	RBR
nyp.33433056931250	1837	123	in	in	IN
nyp.33433056931250	1837	124	diameter	diameter	NN
nyp.33433056931250	1837	125	than	than	IN
nyp.33433056931250	1837	126	the	the	DT
nyp.33433056931250	1837	127	one	one	NN
nyp.33433056931250	1837	128	with	with	IN
nyp.33433056931250	1837	129	which	which	WDT
nyp.33433056931250	1837	130	the	the	DT
nyp.33433056931250	1837	131	patties	patty	NNS
nyp.33433056931250	1837	132	have	have	VBP
nyp.33433056931250	1837	133	been	be	VBN
nyp.33433056931250	1837	134	stamped	stamp	VBN
nyp.33433056931250	1837	135	out-	out-	VBN
nyp.33433056931250	1837	136	this	this	DT
nyp.33433056931250	1837	137	also	also	RB
nyp.33433056931250	1837	138	dipped	dip	VBD
nyp.33433056931250	1837	139	in	in	IN
nyp.33433056931250	1837	140	very	very	RB
nyp.33433056931250	1837	141	hot	hot	JJ
nyp.33433056931250	1837	142	water,—make	water,—make	NN
nyp.33433056931250	1837	143	a	a	DT
nyp.33433056931250	1837	144	circular	circular	JJ
nyp.33433056931250	1837	145	incision	incision	NN
nyp.33433056931250	1837	146	in	in	IN
nyp.33433056931250	1837	147	the	the	DT
nyp.33433056931250	1837	148	centre	centre	NN
nyp.33433056931250	1837	149	of	of	IN
nyp.33433056931250	1837	150	the	the	DT
nyp.33433056931250	1837	151	patty	patty	NNP
nyp.33433056931250	1837	152	;	;	:
nyp.33433056931250	1837	153	push	push	VB
nyp.33433056931250	1837	154	the	the	DT
nyp.33433056931250	1837	155	sheet	sheet	NN
nyp.33433056931250	1837	156	in	in	IN
nyp.33433056931250	1837	157	a	a	DT
nyp.33433056931250	1837	158	rather	rather	RB
nyp.33433056931250	1837	159	brisk	brisk	JJ
nyp.33433056931250	1837	160	oven	oven	NN
nyp.33433056931250	1837	161	,	,	,
nyp.33433056931250	1837	162	and	and	CC
nyp.33433056931250	1837	163	bake	bake	VB
nyp.33433056931250	1837	164	them	-PRON-	PRP
nyp.33433056931250	1837	165	for	for	IN
nyp.33433056931250	1837	166	about	about	RB
nyp.33433056931250	1837	167	twenty	twenty	CD
nyp.33433056931250	1837	168	minutes	minute	NNS
nyp.33433056931250	1837	169	;	;	:
nyp.33433056931250	1837	170	and	and	CC
nyp.33433056931250	1837	171	when	when	WRB
nyp.33433056931250	1837	172	done	do	VBN
nyp.33433056931250	1837	173	,	,	,
nyp.33433056931250	1837	174	it	-PRON-	PRP
nyp.33433056931250	1837	175	will	will	MD
nyp.33433056931250	1837	176	be	be	VB
nyp.33433056931250	1837	177	an	an	DT
nyp.33433056931250	1837	178	easy	easy	JJ
nyp.33433056931250	1837	179	matter	matter	NN
nyp.33433056931250	1837	180	to	to	TO
nyp.33433056931250	1837	181	remove	remove	VB
nyp.33433056931250	1837	182	the	the	DT
nyp.33433056931250	1837	183	tops	top	NNS
nyp.33433056931250	1837	184	and	and	CC
nyp.33433056931250	1837	185	the	the	DT
nyp.33433056931250	1837	186	crumb	crumb	NN
nyp.33433056931250	1837	187	from	from	IN
nyp.33433056931250	1837	188	the	the	DT
nyp.33433056931250	1837	189	interior	interior	NN
nyp.33433056931250	1837	190	with	with	IN
nyp.33433056931250	1837	191	a	a	DT
nyp.33433056931250	1837	192	small	small	RB
nyp.33433056931250	1837	193	-	-	HYPH
nyp.33433056931250	1837	194	pointed	pointed	JJ
nyp.33433056931250	1837	195	root	root	NN
nyp.33433056931250	1837	196	knife	knife	NN
nyp.33433056931250	1837	197	.	.	.
nyp.33433056931250	1838	1	Note.—The	note.—the	JJ
nyp.33433056931250	1838	2	use	use	NN
nyp.33433056931250	1838	3	of	of	IN
nyp.33433056931250	1838	4	rough	rough	JJ
nyp.33433056931250	1838	5	ice	ice	NN
nyp.33433056931250	1838	6	in	in	IN
nyp.33433056931250	1838	7	making	make	VBG
nyp.33433056931250	1838	8	puff	puff	NN
nyp.33433056931250	1838	9	paste	paste	NN
nyp.33433056931250	1838	10	is	be	VBZ
nyp.33433056931250	1838	11	absolutely	absolutely	RB
nyp.33433056931250	1838	12	necessary	necessary	JJ
nyp.33433056931250	1838	13	during	during	IN
nyp.33433056931250	1838	14	the	the	DT
nyp.33433056931250	1838	15	summer	summer	NN
nyp.33433056931250	1838	16	months	month	NNS
nyp.33433056931250	1838	17	only	only	RB
nyp.33433056931250	1838	18	;	;	:
nyp.33433056931250	1838	19	during	during	IN
nyp.33433056931250	1838	20	cold	cold	JJ
nyp.33433056931250	1838	21	weather	weather	NN
nyp.33433056931250	1838	22	it	-PRON-	PRP
nyp.33433056931250	1838	23	may	may	MD
nyp.33433056931250	1838	24	be	be	VB
nyp.33433056931250	1838	25	dispensed	dispense	VBN
nyp.33433056931250	1838	26	with	with	IN
nyp.33433056931250	1838	27	.	.	.
nyp.33433056931250	1839	1	The	the	DT
nyp.33433056931250	1839	2	patties	patty	NNS
nyp.33433056931250	1839	3	being	be	VBG
nyp.33433056931250	1839	4	made	make	VBN
nyp.33433056931250	1839	5	according	accord	VBG
nyp.33433056931250	1839	6	to	to	IN
nyp.33433056931250	1839	7	the	the	DT
nyp.33433056931250	1839	8	foregoing	forego	VBG
nyp.33433056931250	1839	9	directions	direction	NNS
nyp.33433056931250	1839	10	,	,	,
nyp.33433056931250	1839	11	are	be	VBP
nyp.33433056931250	1839	12	to	to	TO
nyp.33433056931250	1839	13	be	be	VB
nyp.33433056931250	1839	14	filled	fill	VBN
nyp.33433056931250	1839	15	just	just	RB
nyp.33433056931250	1839	16	before	before	IN
nyp.33433056931250	1839	17	going	go	VBG
nyp.33433056931250	1839	18	to	to	IN
nyp.33433056931250	1839	19	table	table	NN
nyp.33433056931250	1839	20	with	with	IN
nyp.33433056931250	1839	21	any	any	DT
nyp.33433056931250	1839	22	of	of	IN
nyp.33433056931250	1839	23	the	the	DT
nyp.33433056931250	1839	24	different	different	JJ
nyp.33433056931250	1839	25	kinds	kind	NNS
nyp.33433056931250	1839	26	of	of	IN
nyp.33433056931250	1839	27	minces	mince	NNS
nyp.33433056931250	1839	28	of	of	IN
nyp.33433056931250	1839	29	poultry	poultry	NN
nyp.33433056931250	1839	30	,	,	,
nyp.33433056931250	1839	31	game	game	NN
nyp.33433056931250	1839	32	,	,	,
nyp.33433056931250	1839	33	or	or	CC
nyp.33433056931250	1839	34	other	other	JJ
nyp.33433056931250	1839	35	meats	meat	NNS
nyp.33433056931250	1839	36	,	,	,
nyp.33433056931250	1839	37	as	as	IN
nyp.33433056931250	1839	38	also	also	RB
nyp.33433056931250	1839	39	with	with	IN
nyp.33433056931250	1839	40	all	all	DT
nyp.33433056931250	1839	41	sorts	sort	NNS
nyp.33433056931250	1839	42	of	of	IN
nyp.33433056931250	1839	43	shell	shell	NN
nyp.33433056931250	1839	44	and	and	CC
nyp.33433056931250	1839	45	other	other	JJ
nyp.33433056931250	1839	46	fish	fish	NN
nyp.33433056931250	1839	47	,	,	,
nyp.33433056931250	1839	48	prepared	prepare	VBN
nyp.33433056931250	1839	49	as	as	IN
nyp.33433056931250	1839	50	in	in	IN
nyp.33433056931250	1839	51	Nos	Nos	NNP
nyp.33433056931250	1839	52	.	.	.
nyp.33433056931250	1840	1	315	315	CD
nyp.33433056931250	1840	2	,	,	,
nyp.33433056931250	1840	3	317	317	CD
nyp.33433056931250	1840	4	,	,	,
nyp.33433056931250	1840	5	318	318	CD
nyp.33433056931250	1840	6	,	,	,
nyp.33433056931250	1840	7	and	and	CC
nyp.33433056931250	1840	8	321	321	CD
nyp.33433056931250	1840	9	.	.	.
nyp.33433056931250	1841	1	No	no	UH
nyp.33433056931250	1841	2	.	.	.
nyp.33433056931250	1842	1	324.--MUTTON	324.--mutton	CD
nyp.33433056931250	1842	2	PIES	PIES	NNP
nyp.33433056931250	1842	3	A	A	NNP
nyp.33433056931250	1842	4	LA	LA	NNP
nyp.33433056931250	1842	5	WINDSOR	WINDSOR	NNP
nyp.33433056931250	1842	6	.	.	.
nyp.33433056931250	1843	1	Cut	cut	VB
nyp.33433056931250	1843	2	the	the	DT
nyp.33433056931250	1843	3	lean	lean	JJ
nyp.33433056931250	1843	4	part	part	NN
nyp.33433056931250	1843	5	of	of	IN
nyp.33433056931250	1843	6	a	a	DT
nyp.33433056931250	1843	7	pound	pound	NN
nyp.33433056931250	1843	8	of	of	IN
nyp.33433056931250	1843	9	loin	loin	NN
nyp.33433056931250	1843	10	of	of	IN
nyp.33433056931250	1843	11	mutton	mutton	NN
nyp.33433056931250	1843	12	into	into	IN
nyp.33433056931250	1843	13	very	very	RB
nyp.33433056931250	1843	14	small	small	JJ
nyp.33433056931250	1843	15	squares	square	NNS
nyp.33433056931250	1843	16	,	,	,
nyp.33433056931250	1843	17	season	season	NN
nyp.33433056931250	1843	18	this	this	DT
nyp.33433056931250	1843	19	with	with	IN
nyp.33433056931250	1843	20	chopped	chop	VBN
nyp.33433056931250	1843	21	mush-	mush-	NN
nyp.33433056931250	1843	22	rooms	room	NNS
nyp.33433056931250	1843	23	,	,	,
nyp.33433056931250	1843	24	parsley	parsley	NN
nyp.33433056931250	1843	25	,	,	,
nyp.33433056931250	1843	26	and	and	CC
nyp.33433056931250	1843	27	shalot	shalot	NNP
nyp.33433056931250	1843	28	,	,	,
nyp.33433056931250	1843	29	pepper	pepper	NN
nyp.33433056931250	1843	30	and	and	CC
nyp.33433056931250	1843	31	salt	salt	NN
nyp.33433056931250	1843	32	,	,	,
nyp.33433056931250	1843	33	and	and	CC
nyp.33433056931250	1843	34	a	a	DT
nyp.33433056931250	1843	35	little	little	JJ
nyp.33433056931250	1843	36	brown	brown	JJ
nyp.33433056931250	1843	37	sauce	sauce	NN
nyp.33433056931250	1843	38	or	or	CC
nyp.33433056931250	1843	39	gravy	gravy	NN
nyp.33433056931250	1843	40	,	,	,
nyp.33433056931250	1843	41	of	of	IN
nyp.33433056931250	1843	42	any	any	DT
nyp.33433056931250	1843	43	kind	kind	NN
nyp.33433056931250	1843	44	most	most	RBS
nyp.33433056931250	1843	45	convenient	convenient	JJ
nyp.33433056931250	1843	46	;	;	:
nyp.33433056931250	1843	47	mix	mix	VB
nyp.33433056931250	1843	48	altogether	altogether	RB
nyp.33433056931250	1843	49	in	in	IN
nyp.33433056931250	1843	50	a	a	DT
nyp.33433056931250	1843	51	basin	basin	NN
nyp.33433056931250	1843	52	.	.	.
nyp.33433056931250	1844	1	Next	next	RB
nyp.33433056931250	1844	2	,	,	,
nyp.33433056931250	1844	3	line	line	VB
nyp.33433056931250	1844	4	some	some	DT
nyp.33433056931250	1844	5	tartlet	tartlet	NN
nyp.33433056931250	1844	6	or	or	CC
nyp.33433056931250	1844	7	patty	patty	NN
nyp.33433056931250	1844	8	-	-	HYPH
nyp.33433056931250	1844	9	pans	pan	NNS
nyp.33433056931250	1844	10	with	with	IN
nyp.33433056931250	1844	11	short	short	JJ
nyp.33433056931250	1844	12	paste	paste	NN
nyp.33433056931250	1844	13	made	make	VBN
nyp.33433056931250	1844	14	without	without	IN
nyp.33433056931250	1844	15	sugar	sugar	NN
nyp.33433056931250	1844	16	;	;	:
nyp.33433056931250	1844	17	fill	fill	VB
nyp.33433056931250	1844	18	these	these	DT
nyp.33433056931250	1844	19	with	with	IN
nyp.33433056931250	1844	20	some	some	DT
nyp.33433056931250	1844	21	of	of	IN
nyp.33433056931250	1844	22	the	the	DT
nyp.33433056931250	1844	23	prepared	prepared	JJ
nyp.33433056931250	1844	24	mince	mince	NN
nyp.33433056931250	1844	25	;	;	:
nyp.33433056931250	1844	26	cover	cover	VB
nyp.33433056931250	1844	27	them	-PRON-	PRP
nyp.33433056931250	1844	28	over	over	RP
nyp.33433056931250	1844	29	with	with	IN
nyp.33433056931250	1844	30	a	a	DT
nyp.33433056931250	1844	31	top	top	NN
nyp.33433056931250	1844	32	,	,	,
nyp.33433056931250	1844	33	press	press	NN
nyp.33433056931250	1844	34	and	and	CC
nyp.33433056931250	1844	35	pinch	pinch	VB
nyp.33433056931250	1844	36	them	-PRON-	PRP
nyp.33433056931250	1844	37	round	round	IN
nyp.33433056931250	1844	38	the	the	DT
nyp.33433056931250	1844	39	edge	edge	NN
nyp.33433056931250	1844	40	;	;	:
nyp.33433056931250	1844	41	egg	egg	VB
nyp.33433056931250	1844	42	them	-PRON-	PRP
nyp.33433056931250	1844	43	over	over	RP
nyp.33433056931250	1844	44	;	;	:
nyp.33433056931250	1844	45	place	place	VB
nyp.33433056931250	1844	46	a	a	DT
nyp.33433056931250	1844	47	stamped	stamp	VBN
nyp.33433056931250	1844	48	ornament	ornament	NN
nyp.33433056931250	1844	49	on	on	IN
nyp.33433056931250	1844	50	the	the	DT
nyp.33433056931250	1844	51	top	top	NN
nyp.33433056931250	1844	52	of	of	IN
nyp.33433056931250	1844	53	the	the	DT
nyp.33433056931250	1844	54	patties	patty	NNS
nyp.33433056931250	1844	55	;	;	,
nyp.33433056931250	1844	56	make	make	VB
nyp.33433056931250	1844	57	a	a	DT
nyp.33433056931250	1844	58	very	very	RB
nyp.33433056931250	1844	59	small	small	JJ
nyp.33433056931250	1844	60	hole	hole	NN
nyp.33433056931250	1844	61	in	in	IN
nyp.33433056931250	1844	62	the	the	DT
nyp.33433056931250	1844	63	centre	centre	NN
nyp.33433056931250	1844	64	for	for	IN
nyp.33433056931250	1844	65	venti	venti	NNP
nyp.33433056931250	1844	66	.	.	.
nyp.33433056931250	1845	1	lation	lation	NNP
nyp.33433056931250	1845	2	,	,	,
nyp.33433056931250	1845	3	to	to	TO
nyp.33433056931250	1845	4	prevent	prevent	VB
nyp.33433056931250	1845	5	their	-PRON-	PRP$
nyp.33433056931250	1845	6	bursting	bursting	NN
nyp.33433056931250	1845	7	while	while	IN
nyp.33433056931250	1845	8	baking	baking	NN
nyp.33433056931250	1845	9	;	;	:
nyp.33433056931250	1845	10	push	push	VB
nyp.33433056931250	1845	11	them	-PRON-	PRP
nyp.33433056931250	1845	12	in	in	IN
nyp.33433056931250	1845	13	the	the	DT
nyp.33433056931250	1845	14	oven	oven	NN
nyp.33433056931250	1845	15	on	on	IN
nyp.33433056931250	1845	16	a	a	DT
nyp.33433056931250	1845	17	baking	baking	NN
nyp.33433056931250	1845	18	-	-	HYPH
nyp.33433056931250	1845	19	sheet	sheet	NN
nyp.33433056931250	1845	20	for	for	IN
nyp.33433056931250	1845	21	about	about	RB
nyp.33433056931250	1845	22	twenty	twenty	CD
nyp.33433056931250	1845	23	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1845	24	'S	's	POS
nyp.33433056931250	1845	25	AND	and	CC
nyp.33433056931250	1845	26	BUTLER’H	BUTLER’H	NNP
nyp.33433056931250	1845	27	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1845	28	.	.	.
nyp.33433056931250	1846	1	111	111	CD
nyp.33433056931250	1846	2	minutes	minute	NNS
nyp.33433056931250	1846	3	;	;	:
nyp.33433056931250	1846	4	and	and	CC
nyp.33433056931250	1846	5	when	when	WRB
nyp.33433056931250	1846	6	done	do	VBN
nyp.33433056931250	1846	7	,	,	,
nyp.33433056931250	1846	8	dish	dish	VB
nyp.33433056931250	1846	9	them	-PRON-	PRP
nyp.33433056931250	1846	10	on	on	IN
nyp.33433056931250	1846	11	a	a	DT
nyp.33433056931250	1846	12	napkin	napkin	NN
nyp.33433056931250	1846	13	and	and	CC
nyp.33433056931250	1846	14	send	send	VB
nyp.33433056931250	1846	15	to	to	IN
nyp.33433056931250	1846	16	table	table	NN
nyp.33433056931250	1846	17	.	.	.
nyp.33433056931250	1847	1	Note.—Small	Note.—Small	NNP
nyp.33433056931250	1847	2	patties	patty	NNS
nyp.33433056931250	1847	3	made	make	VBN
nyp.33433056931250	1847	4	as	as	IN
nyp.33433056931250	1847	5	directed	direct	VBN
nyp.33433056931250	1847	6	above	above	RB
nyp.33433056931250	1847	7	,	,	,
nyp.33433056931250	1847	8	either	either	CC
nyp.33433056931250	1847	9	with	with	IN
nyp.33433056931250	1847	10	chicken	chicken	NN
nyp.33433056931250	1847	11	or	or	CC
nyp.33433056931250	1847	12	veal	veal	NN
nyp.33433056931250	1847	13	and	and	CC
nyp.33433056931250	1847	14	ham	ham	NN
nyp.33433056931250	1847	15	,	,	,
nyp.33433056931250	1847	16	any	any	DT
nyp.33433056931250	1847	17	kind	kind	NN
nyp.33433056931250	1847	18	of	of	IN
nyp.33433056931250	1847	19	game	game	NN
nyp.33433056931250	1847	20	0r	0r	CD
nyp.33433056931250	1847	21	meat	meat	NN
nyp.33433056931250	1847	22	;	;	:
nyp.33433056931250	1847	23	or	or	CC
nyp.33433056931250	1847	24	filled	fill	VBN
nyp.33433056931250	1847	25	with	with	IN
nyp.33433056931250	1847	26	any	any	DT
nyp.33433056931250	1847	27	of	of	IN
nyp.33433056931250	1847	28	the	the	DT
nyp.33433056931250	1847	29	great	great	JJ
nyp.33433056931250	1847	30	variety	variety	NN
nyp.33433056931250	1847	31	of	of	IN
nyp.33433056931250	1847	32	prepara-	prepara-	JJ
nyp.33433056931250	1847	33	tions	tion	NNS
nyp.33433056931250	1847	34	for	for	IN
nyp.33433056931250	1847	35	making	make	VBG
nyp.33433056931250	1847	36	croquets	croquet	NNS
nyp.33433056931250	1847	37	,	,	,
nyp.33433056931250	1847	38	they	-PRON-	PRP
nyp.33433056931250	1847	39	form	form	VBP
nyp.33433056931250	1847	40	an	an	DT
nyp.33433056931250	1847	41	agreeable	agreeable	JJ
nyp.33433056931250	1847	42	change	change	NN
nyp.33433056931250	1847	43	for	for	IN
nyp.33433056931250	1847	44	the	the	DT
nyp.33433056931250	1847	45	dinner	dinner	NN
nyp.33433056931250	1847	46	-	-	HYPH
nyp.33433056931250	1847	47	table	table	NN
nyp.33433056931250	1847	48	,	,	,
nyp.33433056931250	1847	49	and	and	CC
nyp.33433056931250	1847	50	are	be	VBP
nyp.33433056931250	1847	51	also	also	RB
nyp.33433056931250	1847	52	calculated	calculate	VBN
nyp.33433056931250	1847	53	to	to	TO
nyp.33433056931250	1847	54	become	become	VB
nyp.33433056931250	1847	55	favourite	favourite	JJ
nyp.33433056931250	1847	56	accessories	accessory	NNS
nyp.33433056931250	1847	57	to	to	IN
nyp.33433056931250	1847	58	pic	pic	NN
nyp.33433056931250	1847	59	-	-	HYPH
nyp.33433056931250	1847	60	nics	nic	NNS
nyp.33433056931250	1847	61	or	or	CC
nyp.33433056931250	1847	62	race	race	NN
nyp.33433056931250	1847	63	-	-	HYPH
nyp.33433056931250	1847	64	course	course	NN
nyp.33433056931250	1847	65	luncheons	luncheon	NNS
nyp.33433056931250	1847	66	,	,	,
nyp.33433056931250	1847	67	as	as	RB
nyp.33433056931250	1847	68	well	well	RB
nyp.33433056931250	1847	69	as	as	IN
nyp.33433056931250	1847	70	welcome	welcome	JJ
nyp.33433056931250	1847	71	additions	addition	NNS
nyp.33433056931250	1847	72	to	to	IN
nyp.33433056931250	1847	73	the	the	DT
nyp.33433056931250	1847	74	sportsman	sportsman	NN
nyp.33433056931250	1847	75	's	's	POS
nyp.33433056931250	1847	76	basket	basket	NN
nyp.33433056931250	1847	77	of	of	IN
nyp.33433056931250	1847	78	prog	prog	NNP
nyp.33433056931250	1847	79	.	.	.
nyp.33433056931250	1848	1	No	no	UH
nyp.33433056931250	1848	2	.	.	.
nyp.33433056931250	1849	1	325.—SAVOURY	325.—savoury	LS
nyp.33433056931250	1849	2	TRIFLES	trifle	NNS
nyp.33433056931250	1849	3	.	.	.
nyp.33433056931250	1850	1	It	-PRON-	PRP
nyp.33433056931250	1850	2	is	be	VBZ
nyp.33433056931250	1850	3	necessary	necessary	JJ
nyp.33433056931250	1850	4	for	for	IN
nyp.33433056931250	1850	5	the	the	DT
nyp.33433056931250	1850	6	preparation	preparation	NN
nyp.33433056931250	1850	7	of	of	IN
nyp.33433056931250	1850	8	these	these	DT
nyp.33433056931250	1850	9	delicious	delicious	JJ
nyp.33433056931250	1850	10	morsels	morsel	NNS
nyp.33433056931250	1850	11	to	to	TO
nyp.33433056931250	1850	12	practise	practise	VB
nyp.33433056931250	1850	13	making	make	VBG
nyp.33433056931250	1850	14	small	small	JJ
nyp.33433056931250	1850	15	,	,	,
nyp.33433056931250	1850	16	plaited	plaited	JJ
nyp.33433056931250	1850	17	,	,	,
nyp.33433056931250	1850	18	or	or	CC
nyp.33433056931250	1850	19	square	square	JJ
nyp.33433056931250	1850	20	paper	paper	NN
nyp.33433056931250	1850	21	cases	case	NNS
nyp.33433056931250	1850	22	,	,	,
nyp.33433056931250	1850	23	about	about	IN
nyp.33433056931250	1850	24	the	the	DT
nyp.33433056931250	1850	25	size	size	NN
nyp.33433056931250	1850	26	of	of	IN
nyp.33433056931250	1850	27	a	a	DT
nyp.33433056931250	1850	28	crown	crown	NN
nyp.33433056931250	1850	29	-	-	HYPH
nyp.33433056931250	1850	30	piece	piece	NN
nyp.33433056931250	1850	31	;	;	:
nyp.33433056931250	1850	32	these	these	DT
nyp.33433056931250	1850	33	are	be	VBP
nyp.33433056931250	1850	34	easily	easily	RB
nyp.33433056931250	1850	35	enough	enough	JJ
nyp.33433056931250	1850	36	made	make	VBN
nyp.33433056931250	1850	37	by	by	IN
nyp.33433056931250	1850	38	paying	pay	VBG
nyp.33433056931250	1850	39	attention	attention	NN
nyp.33433056931250	1850	40	to	to	IN
nyp.33433056931250	1850	41	the	the	DT
nyp.33433056931250	1850	42	following	follow	VBG
nyp.33433056931250	1850	43	instructions	instruction	NNS
nyp.33433056931250	1850	44	:	:	:
nyp.33433056931250	1850	45	viz	viz	NNP
nyp.33433056931250	1850	46	.	.	.
nyp.33433056931250	1850	47	,—cut	,—cut	NNP
nyp.33433056931250	1850	48	pieces	piece	NNS
nyp.33433056931250	1850	49	of	of	IN
nyp.33433056931250	1850	50	note	note	NN
nyp.33433056931250	1850	51	-	-	HYPH
nyp.33433056931250	1850	52	paper	paper	NN
nyp.33433056931250	1850	53	into	into	IN
nyp.33433056931250	1850	54	squares	square	NNS
nyp.33433056931250	1850	55	measuring	measure	VBG
nyp.33433056931250	1850	56	three	three	CD
nyp.33433056931250	1850	57	inches	inch	NNS
nyp.33433056931250	1850	58	on	on	IN
nyp.33433056931250	1850	59	all	all	DT
nyp.33433056931250	1850	60	four	four	CD
nyp.33433056931250	1850	61	sides	side	NNS
nyp.33433056931250	1850	62	;	;	:
nyp.33433056931250	1850	63	double	double	VB
nyp.33433056931250	1850	64	this	this	DT
nyp.33433056931250	1850	65	in	in	IN
nyp.33433056931250	1850	66	two	two	CD
nyp.33433056931250	1850	67	,	,	,
nyp.33433056931250	1850	68	equally	equally	RB
nyp.33433056931250	1850	69	,	,	,
nyp.33433056931250	1850	70	and	and	CC
nyp.33433056931250	1850	71	fold	fold	VB
nyp.33433056931250	1850	72	each	each	DT
nyp.33433056931250	1850	73	side	side	NN
nyp.33433056931250	1850	74	into	into	IN
nyp.33433056931250	1850	75	three	three	CD
nyp.33433056931250	1850	76	reversed	reversed	JJ
nyp.33433056931250	1850	77	plaits	plait	NNS
nyp.33433056931250	1850	78	;	;	:
nyp.33433056931250	1850	79	then	then	RB
nyp.33433056931250	1850	80	turn	turn	VB
nyp.33433056931250	1850	81	back	back	RP
nyp.33433056931250	1850	82	the	the	DT
nyp.33433056931250	1850	83	outer	outer	JJ
nyp.33433056931250	1850	84	leaves	leave	NNS
nyp.33433056931250	1850	85	;	;	:
nyp.33433056931250	1850	86	turn	turn	VB
nyp.33433056931250	1850	87	back	back	RP
nyp.33433056931250	1850	88	the	the	DT
nyp.33433056931250	1850	89	corners	corner	NNS
nyp.33433056931250	1850	90	equally	equally	RB
nyp.33433056931250	1850	91	and	and	CC
nyp.33433056931250	1850	92	correctly	correctly	RB
nyp.33433056931250	1850	93	;	;	:
nyp.33433056931250	1850	94	fold	fold	VB
nyp.33433056931250	1850	95	the	the	DT
nyp.33433056931250	1850	96	ends	end	NNS
nyp.33433056931250	1850	97	;	;	:
nyp.33433056931250	1850	98	pass	pass	VB
nyp.33433056931250	1850	99	the	the	DT
nyp.33433056931250	1850	100	thumb	thumb	NN
nyp.33433056931250	1850	101	with	with	IN
nyp.33433056931250	1850	102	pressure	pressure	NN
nyp.33433056931250	1850	103	on	on	IN
nyp.33433056931250	1850	104	the	the	DT
nyp.33433056931250	1850	105	edges	edge	NNS
nyp.33433056931250	1850	106	;	;	:
nyp.33433056931250	1850	107	open	open	VB
nyp.33433056931250	1850	108	the	the	DT
nyp.33433056931250	1850	109	centre	centre	NN
nyp.33433056931250	1850	110	;	;	:
nyp.33433056931250	1850	111	pinch	pinch	VB
nyp.33433056931250	1850	112	the	the	DT
nyp.33433056931250	1850	113	corners	corner	NNS
nyp.33433056931250	1850	114	,	,	,
nyp.33433056931250	1850	115	and	and	CC
nyp.33433056931250	1850	116	the	the	DT
nyp.33433056931250	1850	117	case	case	NN
nyp.33433056931250	1850	118	will	will	MD
nyp.33433056931250	1850	119	then	then	RB
nyp.33433056931250	1850	120	stand	stand	VB
nyp.33433056931250	1850	121	up	up	RP
nyp.33433056931250	1850	122	erect	erect	VB
nyp.33433056931250	1850	123	.	.	.
nyp.33433056931250	1851	1	The	the	DT
nyp.33433056931250	1851	2	round	round	JJ
nyp.33433056931250	1851	3	plaited	plaited	JJ
nyp.33433056931250	1851	4	cases	case	NNS
nyp.33433056931250	1851	5	are	be	VBP
nyp.33433056931250	1851	6	made	make	VBN
nyp.33433056931250	1851	7	with	with	IN
nyp.33433056931250	1851	8	circular	circular	JJ
nyp.33433056931250	1851	9	pieces	piece	NNS
nyp.33433056931250	1851	10	of	of	IN
nyp.33433056931250	1851	11	paper	paper	NN
nyp.33433056931250	1851	12	of	of	IN
nyp.33433056931250	1851	13	about	about	RB
nyp.33433056931250	1851	14	the	the	DT
nyp.33433056931250	1851	15	same	same	JJ
nyp.33433056931250	1851	16	dimensions	dimension	NNS
nyp.33433056931250	1851	17	as	as	IN
nyp.33433056931250	1851	18	the	the	DT
nyp.33433056931250	1851	19	former	former	JJ
nyp.33433056931250	1851	20	;	;	:
nyp.33433056931250	1851	21	and	and	CC
nyp.33433056931250	1851	22	after	after	IN
nyp.33433056931250	1851	23	being	be	VBG
nyp.33433056931250	1851	24	plaited	plait	VBN
nyp.33433056931250	1851	25	all	all	DT
nyp.33433056931250	1851	26	round	round	NN
nyp.33433056931250	1851	27	to	to	IN
nyp.33433056931250	1851	28	the	the	DT
nyp.33433056931250	1851	29	depth	depth	NN
nyp.33433056931250	1851	30	of	of	IN
nyp.33433056931250	1851	31	an	an	DT
nyp.33433056931250	1851	32	inch	inch	NN
nyp.33433056931250	1851	33	and	and	CC
nyp.33433056931250	1851	34	a	a	DT
nyp.33433056931250	1851	35	half	half	NN
nyp.33433056931250	1851	36	,	,	,
nyp.33433056931250	1851	37	are	be	VBP
nyp.33433056931250	1851	38	pushed	push	VBN
nyp.33433056931250	1851	39	into	into	IN
nyp.33433056931250	1851	40	a	a	DT
nyp.33433056931250	1851	41	round	round	JJ
nyp.33433056931250	1851	42	wooden	wooden	JJ
nyp.33433056931250	1851	43	box	box	NN
nyp.33433056931250	1851	44	,	,	,
nyp.33433056931250	1851	45	and	and	CC
nyp.33433056931250	1851	46	being	be	VBG
nyp.33433056931250	1851	47	forced	force	VBN
nyp.33433056931250	1851	48	into	into	IN
nyp.33433056931250	1851	49	it	-PRON-	PRP
nyp.33433056931250	1851	50	by	by	IN
nyp.33433056931250	1851	51	means	mean	NNS
nyp.33433056931250	1851	52	of	of	IN
nyp.33433056931250	1851	53	a	a	DT
nyp.33433056931250	1851	54	circular	circular	JJ
nyp.33433056931250	1851	55	wedge	wedge	NN
nyp.33433056931250	1851	56	of	of	IN
nyp.33433056931250	1851	57	wood	wood	NN
nyp.33433056931250	1851	58	made	make	VBN
nyp.33433056931250	1851	59	to	to	TO
nyp.33433056931250	1851	60	fit	fit	VB
nyp.33433056931250	1851	61	the	the	DT
nyp.33433056931250	1851	62	hollow	hollow	NN
nyp.33433056931250	1851	63	tightly	tightly	RB
nyp.33433056931250	1851	64	,	,	,
nyp.33433056931250	1851	65	and	and	CC
nyp.33433056931250	1851	66	the	the	DT
nyp.33433056931250	1851	67	edge	edge	NN
nyp.33433056931250	1851	68	of	of	IN
nyp.33433056931250	1851	69	the	the	DT
nyp.33433056931250	1851	70	paper	paper	NN
nyp.33433056931250	1851	71	being	be	VBG
nyp.33433056931250	1851	72	twisted	twist	VBN
nyp.33433056931250	1851	73	under	under	IN
nyp.33433056931250	1851	74	with	with	IN
nyp.33433056931250	1851	75	the	the	DT
nyp.33433056931250	1851	76	back	back	JJ
nyp.33433056931250	1851	77	part	part	NN
nyp.33433056931250	1851	78	of	of	IN
nyp.33433056931250	1851	79	the	the	DT
nyp.33433056931250	1851	80	blade	blade	NN
nyp.33433056931250	1851	81	of	of	IN
nyp.33433056931250	1851	82	a	a	DT
nyp.33433056931250	1851	83	small	small	JJ
nyp.33433056931250	1851	84	knife	knife	NN
nyp.33433056931250	1851	85	,	,	,
nyp.33433056931250	1851	86	the	the	DT
nyp.33433056931250	1851	87	case	case	NN
nyp.33433056931250	1851	88	will	will	MD
nyp.33433056931250	1851	89	have	have	VB
nyp.33433056931250	1851	90	received	receive	VBN
nyp.33433056931250	1851	91	its	-PRON-	PRP$
nyp.33433056931250	1851	92	accomplished	accomplished	JJ
nyp.33433056931250	1851	93	form	form	NN
nyp.33433056931250	1851	94	.	.	.
nyp.33433056931250	1852	1	The	the	DT
nyp.33433056931250	1852	2	cases	case	NNS
nyp.33433056931250	1852	3	must	must	MD
nyp.33433056931250	1852	4	be	be	VB
nyp.33433056931250	1852	5	slightly	slightly	RB
nyp.33433056931250	1852	6	oiled	oil	VBN
nyp.33433056931250	1852	7	inside	inside	RB
nyp.33433056931250	1852	8	and	and	CC
nyp.33433056931250	1852	9	out	out	RB
nyp.33433056931250	1852	10	,	,	,
nyp.33433056931250	1852	11	and	and	CC
nyp.33433056931250	1852	12	filled	fill	VBN
nyp.33433056931250	1852	13	with	with	IN
nyp.33433056931250	1852	14	any	any	DT
nyp.33433056931250	1852	15	kinds	kind	NNS
nyp.33433056931250	1852	16	of	of	IN
nyp.33433056931250	1852	17	meat	meat	NN
nyp.33433056931250	1852	18	,	,	,
nyp.33433056931250	1852	19	shell-	shell-	JJ
nyp.33433056931250	1852	20	fish	fish	NN
nyp.33433056931250	1852	21	,	,	,
nyp.33433056931250	1852	22	or	or	CC
nyp.33433056931250	1852	23	other	other	JJ
nyp.33433056931250	1852	24	fish	fish	NN
nyp.33433056931250	1852	25	,	,	,
nyp.33433056931250	1852	26	minced	mince	VBN
nyp.33433056931250	1852	27	or	or	CC
nyp.33433056931250	1852	28	scolloped	scollop	VBN
nyp.33433056931250	1852	29	,	,	,
nyp.33433056931250	1852	30	and	and	CC
nyp.33433056931250	1852	31	finished	finish	VBD
nyp.33433056931250	1852	32	with	with	IN
nyp.33433056931250	1852	33	sauce	sauce	NN
nyp.33433056931250	1852	34	,	,	,
nyp.33433056931250	1852	35	&	&	CC
nyp.33433056931250	1852	36	c.	c.	NNP
nyp.33433056931250	1852	37	,	,	,
nyp.33433056931250	1852	38	as	as	IN
nyp.33433056931250	1852	39	directed	direct	VBN
nyp.33433056931250	1852	40	for	for	IN
nyp.33433056931250	1852	41	the	the	DT
nyp.33433056931250	1852	42	preparation	preparation	NN
nyp.33433056931250	1852	43	of	of	IN
nyp.33433056931250	1852	44	croquet	croquet	NN
nyp.33433056931250	1852	45	meats	meat	NNS
nyp.33433056931250	1852	46	;	;	,
nyp.33433056931250	1852	47	covered	cover	VBN
nyp.33433056931250	1852	48	over	over	RP
nyp.33433056931250	1852	49	with	with	IN
nyp.33433056931250	1852	50	fried	fry	VBN
nyp.33433056931250	1852	51	bread	bread	NN
nyp.33433056931250	1852	52	-	-	HYPH
nyp.33433056931250	1852	53	crumbs	crumb	NNS
nyp.33433056931250	1852	54	,	,	,
nyp.33433056931250	1852	55	made	make	VBN
nyp.33433056931250	1852	56	hot	hot	JJ
nyp.33433056931250	1852	57	in	in	IN
nyp.33433056931250	1852	58	the	the	DT
nyp.33433056931250	1852	59	oven	oven	NN
nyp.33433056931250	1852	60	for	for	IN
nyp.33433056931250	1852	61	a	a	DT
nyp.33433056931250	1852	62	few	few	JJ
nyp.33433056931250	1852	63	minutes	minute	NNS
nyp.33433056931250	1852	64	,	,	,
nyp.33433056931250	1852	65	dished	dish	VBD
nyp.33433056931250	1852	66	up	up	RP
nyp.33433056931250	1852	67	vil	vil	NNP
nyp.33433056931250	1852	68	napkins	napkin	NNS
nyp.33433056931250	1852	69	,	,	,
nyp.33433056931250	1852	70	and	and	CC
nyp.33433056931250	1852	71	sent	send	VBN
nyp.33433056931250	1852	72	to	to	IN
nyp.33433056931250	1852	73	table	table	NN
nyp.33433056931250	1852	74	quite	quite	RB
nyp.33433056931250	1852	75	hot	hot	JJ
nyp.33433056931250	1852	76	.	.	.
nyp.33433056931250	1853	1	112	112	CD
nyp.33433056931250	1853	2	THE	the	DT
nyp.33433056931250	1853	3	COOK	COOK	NNP
nyp.33433056931250	1853	4	'S	'S	NNP
nyp.33433056931250	1853	5	GUIDE	GUIDE	NNP
nyp.33433056931250	1853	6	,	,	,
nyp.33433056931250	1853	7	AND	and	CC
nyp.33433056931250	1853	8	·	·	NFP
nyp.33433056931250	1853	9	Note.—These	note.—these	IN
nyp.33433056931250	1853	10	trifles	trifle	NNS
nyp.33433056931250	1853	11	form	form	VBP
nyp.33433056931250	1853	12	a	a	DT
nyp.33433056931250	1853	13	very	very	RB
nyp.33433056931250	1853	14	fashionable	fashionable	JJ
nyp.33433056931250	1853	15	addition	addition	NN
nyp.33433056931250	1853	16	to	to	IN
nyp.33433056931250	1853	17	the	the	DT
nyp.33433056931250	1853	18	first	first	JJ
nyp.33433056931250	1853	19	course	course	NN
nyp.33433056931250	1853	20	of	of	IN
nyp.33433056931250	1853	21	a	a	DT
nyp.33433056931250	1853	22	dinner	dinner	NN
nyp.33433056931250	1853	23	.	.	.
nyp.33433056931250	1854	1	No	no	UH
nyp.33433056931250	1854	2	.	.	.
nyp.33433056931250	1855	1	326.—TURKISH	326.—TURKISH	NNP
nyp.33433056931250	1855	2	PILAU	PILAU	NNP
nyp.33433056931250	1855	3	.	.	.
nyp.33433056931250	1856	1	Roast	roast	VB
nyp.33433056931250	1856	2	off	off	RP
nyp.33433056931250	1856	3	a	a	DT
nyp.33433056931250	1856	4	chicken	chicken	NN
nyp.33433056931250	1856	5	,	,	,
nyp.33433056931250	1856	6	and	and	CC
nyp.33433056931250	1856	7	when	when	WRB
nyp.33433056931250	1856	8	done	do	VBN
nyp.33433056931250	1856	9	,	,	,
nyp.33433056931250	1856	10	remove	remove	VB
nyp.33433056931250	1856	11	all	all	PDT
nyp.33433056931250	1856	12	the	the	DT
nyp.33433056931250	1856	13	meat	meat	NN
nyp.33433056931250	1856	14	from	from	IN
nyp.33433056931250	1856	15	the	the	DT
nyp.33433056931250	1856	16	bones	bone	NNS
nyp.33433056931250	1856	17	in	in	IN
nyp.33433056931250	1856	18	large	large	JJ
nyp.33433056931250	1856	19	neatly	neatly	RB
nyp.33433056931250	1856	20	-	-	HYPH
nyp.33433056931250	1856	21	cut	cut	VBN
nyp.33433056931250	1856	22	slices	slice	NNS
nyp.33433056931250	1856	23	,	,	,
nyp.33433056931250	1856	24	and	and	CC
nyp.33433056931250	1856	25	set	set	VBD
nyp.33433056931250	1856	26	these	these	DT
nyp.33433056931250	1856	27	aside	aside	RB
nyp.33433056931250	1856	28	on	on	IN
nyp.33433056931250	1856	29	a	a	DT
nyp.33433056931250	1856	30	plate	plate	NN
nyp.33433056931250	1856	31	with	with	IN
nyp.33433056931250	1856	32	the	the	DT
nyp.33433056931250	1856	33	chicken	chicken	NN
nyp.33433056931250	1856	34	bones	bone	NNS
nyp.33433056931250	1856	35	,	,	,
nyp.33433056931250	1856	36	a	a	DT
nyp.33433056931250	1856	37	bit	bit	NN
nyp.33433056931250	1856	38	of	of	IN
nyp.33433056931250	1856	39	ham	ham	NN
nyp.33433056931250	1856	40	,	,	,
nyp.33433056931250	1856	41	thyme	thyme	NNP
nyp.33433056931250	1856	42	,	,	,
nyp.33433056931250	1856	43	shalot	shalot	NNP
nyp.33433056931250	1856	44	,	,	,
nyp.33433056931250	1856	45	two	two	CD
nyp.33433056931250	1856	46	cloves	clove	NNS
nyp.33433056931250	1856	47	,	,	,
nyp.33433056931250	1856	48	a	a	DT
nyp.33433056931250	1856	49	glass	glass	NN
nyp.33433056931250	1856	50	of	of	IN
nyp.33433056931250	1856	51	sherry	sherry	NN
nyp.33433056931250	1856	52	,	,	,
nyp.33433056931250	1856	53	and	and	CC
nyp.33433056931250	1856	54	a	a	DT
nyp.33433056931250	1856	55	pint	pint	NN
nyp.33433056931250	1856	56	of	of	IN
nyp.33433056931250	1856	57	stock	stock	NN
nyp.33433056931250	1856	58	or	or	CC
nyp.33433056931250	1856	59	water	water	NN
nyp.33433056931250	1856	60	,	,	,
nyp.33433056931250	1856	61	boiled	boil	VBD
nyp.33433056931250	1856	62	gently	gently	RB
nyp.33433056931250	1856	63	for	for	IN
nyp.33433056931250	1856	64	half	half	PDT
nyp.33433056931250	1856	65	an	an	DT
nyp.33433056931250	1856	66	hour	hour	NN
nyp.33433056931250	1856	67	;	;	:
nyp.33433056931250	1856	68	make	make	VB
nyp.33433056931250	1856	69	an	an	DT
nyp.33433056931250	1856	70	essence	essence	NN
nyp.33433056931250	1856	71	,	,	,
nyp.33433056931250	1856	72	which	which	WDT
nyp.33433056931250	1856	73	after	after	IN
nyp.33433056931250	1856	74	being	be	VBG
nyp.33433056931250	1856	75	strained	strain	VBN
nyp.33433056931250	1856	76	must	must	MD
nyp.33433056931250	1856	77	be	be	VB
nyp.33433056931250	1856	78	further	further	RB
nyp.33433056931250	1856	79	boiled	boil	VBN
nyp.33433056931250	1856	80	down	down	RP
nyp.33433056931250	1856	81	to	to	IN
nyp.33433056931250	1856	82	the	the	DT
nyp.33433056931250	1856	83	value	value	NN
nyp.33433056931250	1856	84	of	of	IN
nyp.33433056931250	1856	85	a	a	DT
nyp.33433056931250	1856	86	gill	gill	NN
nyp.33433056931250	1856	87	,	,	,
nyp.33433056931250	1856	88	and	and	CC
nyp.33433056931250	1856	89	kept	keep	VBD
nyp.33433056931250	1856	90	in	in	IN
nyp.33433056931250	1856	91	reserve	reserve	NN
nyp.33433056931250	1856	92	.	.	.
nyp.33433056931250	1857	1	While	while	IN
nyp.33433056931250	1857	2	the	the	DT
nyp.33433056931250	1857	3	fore	fore	JJ
nyp.33433056931250	1857	4	part	part	NN
nyp.33433056931250	1857	5	of	of	IN
nyp.33433056931250	1857	6	the	the	DT
nyp.33433056931250	1857	7	preparation	preparation	NN
nyp.33433056931250	1857	8	is	be	VBZ
nyp.33433056931250	1857	9	going	go	VBG
nyp.33433056931250	1857	10	on	on	RP
nyp.33433056931250	1857	11	,	,	,
nyp.33433056931250	1857	12	wash	wash	VB
nyp.33433056931250	1857	13	and	and	CC
nyp.33433056931250	1857	14	parboil	parboil	VB
nyp.33433056931250	1857	15	for	for	IN
nyp.33433056931250	1857	16	five	five	CD
nyp.33433056931250	1857	17	minutes	minute	NNS
nyp.33433056931250	1857	18	a	a	DT
nyp.33433056931250	1857	19	pound	pound	NN
nyp.33433056931250	1857	20	of	of	IN
nyp.33433056931250	1857	21	rice	rice	NN
nyp.33433056931250	1857	22	,	,	,
nyp.33433056931250	1857	23	drain	drain	VB
nyp.33433056931250	1857	24	it	-PRON-	PRP
nyp.33433056931250	1857	25	free	free	JJ
nyp.33433056931250	1857	26	from	from	IN
nyp.33433056931250	1857	27	water	water	NN
nyp.33433056931250	1857	28	,	,	,
nyp.33433056931250	1857	29	and	and	CC
nyp.33433056931250	1857	30	put	put	VBD
nyp.33433056931250	1857	31	it	-PRON-	PRP
nyp.33433056931250	1857	32	into	into	IN
nyp.33433056931250	1857	33	a	a	DT
nyp.33433056931250	1857	34	stewpan	stewpan	NN
nyp.33433056931250	1857	35	with	with	IN
nyp.33433056931250	1857	36	four	four	CD
nyp.33433056931250	1857	37	ounces	ounce	NNS
nyp.33433056931250	1857	38	of	of	IN
nyp.33433056931250	1857	39	butter	butter	NN
nyp.33433056931250	1857	40	,	,	,
nyp.33433056931250	1857	41	and	and	CC
nyp.33433056931250	1857	42	stir	stir	VB
nyp.33433056931250	1857	43	this	this	DT
nyp.33433056931250	1857	44	over	over	IN
nyp.33433056931250	1857	45	a	a	DT
nyp.33433056931250	1857	46	brisk	brisk	JJ
nyp.33433056931250	1857	47	fire	fire	NN
nyp.33433056931250	1857	48	until	until	IN
nyp.33433056931250	1857	49	the	the	DT
nyp.33433056931250	1857	50	rice	rice	NN
nyp.33433056931250	1857	51	acquires	acquire	VBZ
nyp.33433056931250	1857	52	equally	equally	RB
nyp.33433056931250	1857	53	in	in	IN
nyp.33433056931250	1857	54	every	every	DT
nyp.33433056931250	1857	55	grain	grain	NN
nyp.33433056931250	1857	56	a	a	DT
nyp.33433056931250	1857	57	light-	light-	FW
nyp.33433056931250	1857	58	fawn	fawn	NN
nyp.33433056931250	1857	59	colour	colour	NN
nyp.33433056931250	1857	60	;	;	:
nyp.33433056931250	1857	61	then	then	RB
nyp.33433056931250	1857	62	add	add	VB
nyp.33433056931250	1857	63	a	a	DT
nyp.33433056931250	1857	64	pint	pint	NN
nyp.33433056931250	1857	65	and	and	CC
nyp.33433056931250	1857	66	a	a	DT
nyp.33433056931250	1857	67	half	half	NN
nyp.33433056931250	1857	68	of	of	IN
nyp.33433056931250	1857	69	stock	stock	NN
nyp.33433056931250	1857	70	or	or	CC
nyp.33433056931250	1857	71	water	water	NN
nyp.33433056931250	1857	72	,	,	,
nyp.33433056931250	1857	73	cayenne	cayenne	NN
nyp.33433056931250	1857	74	pepper	pepper	NN
nyp.33433056931250	1857	75	,	,	,
nyp.33433056931250	1857	76	and	and	CC
nyp.33433056931250	1857	77	the	the	DT
nyp.33433056931250	1857	78	juice	juice	NN
nyp.33433056931250	1857	79	extracted	extract	VBN
nyp.33433056931250	1857	80	from	from	IN
nyp.33433056931250	1857	81	three	three	CD
nyp.33433056931250	1857	82	pennyworth	pennyworth	NNS
nyp.33433056931250	1857	83	of	of	IN
nyp.33433056931250	1857	84	saffron	saffron	NN
nyp.33433056931250	1857	85	,	,	,
nyp.33433056931250	1857	86	by	by	IN
nyp.33433056931250	1857	87	boiling	boil	VBG
nyp.33433056931250	1857	88	it	-PRON-	PRP
nyp.33433056931250	1857	89	with	with	IN
nyp.33433056931250	1857	90	a	a	DT
nyp.33433056931250	1857	91	little	little	JJ
nyp.33433056931250	1857	92	water	water	NN
nyp.33433056931250	1857	93	;	;	:
nyp.33433056931250	1857	94	put	put	VB
nyp.33433056931250	1857	95	the	the	DT
nyp.33433056931250	1857	96	lid	lid	NN
nyp.33433056931250	1857	97	on	on	IN
nyp.33433056931250	1857	98	the	the	DT
nyp.33433056931250	1857	99	stewpan	stewpan	NN
nyp.33433056931250	1857	100	,	,	,
nyp.33433056931250	1857	101	and	and	CC
nyp.33433056931250	1857	102	set	set	VBD
nyp.33433056931250	1857	103	the	the	DT
nyp.33433056931250	1857	104	rice	rice	NN
nyp.33433056931250	1857	105	to	to	TO
nyp.33433056931250	1857	106	boil	boil	VB
nyp.33433056931250	1857	107	,	,	,
nyp.33433056931250	1857	108	or	or	CC
nyp.33433056931250	1857	109	rather	rather	RB
nyp.33433056931250	1857	110	simmer	simmer	VB
nyp.33433056931250	1857	111	,	,	,
nyp.33433056931250	1857	112	very	very	RB
nyp.33433056931250	1857	113	gently	gently	RB
nyp.33433056931250	1857	114	over	over	IN
nyp.33433056931250	1857	115	a	a	DT
nyp.33433056931250	1857	116	slow	slow	JJ
nyp.33433056931250	1857	117	fire	fire	NN
nyp.33433056931250	1857	118	for	for	IN
nyp.33433056931250	1857	119	about	about	RB
nyp.33433056931250	1857	120	three	three	CD
nyp.33433056931250	1857	121	-	-	HYPH
nyp.33433056931250	1857	122	quarters	quarter	NNS
nyp.33433056931250	1857	123	of	of	IN
nyp.33433056931250	1857	124	an	an	DT
nyp.33433056931250	1857	125	hour	hour	NN
nyp.33433056931250	1857	126	;	;	:
nyp.33433056931250	1857	127	by	by	IN
nyp.33433056931250	1857	128	the	the	DT
nyp.33433056931250	1857	129	end	end	NN
nyp.33433056931250	1857	130	of	of	IN
nyp.33433056931250	1857	131	this	this	DT
nyp.33433056931250	1857	132	time	time	NN
nyp.33433056931250	1857	133	the	the	DT
nyp.33433056931250	1857	134	rice	rice	NN
nyp.33433056931250	1857	135	being	be	VBG
nyp.33433056931250	1857	136	done	do	VBN
nyp.33433056931250	1857	137	,	,	,
nyp.33433056931250	1857	138	stir	stir	VB
nyp.33433056931250	1857	139	it	-PRON-	PRP
nyp.33433056931250	1857	140	lightly	lightly	RB
nyp.33433056931250	1857	141	with	with	IN
nyp.33433056931250	1857	142	a	a	DT
nyp.33433056931250	1857	143	fork	fork	NN
nyp.33433056931250	1857	144	,	,	,
nyp.33433056931250	1857	145	to	to	TO
nyp.33433056931250	1857	146	detach	detach	VB
nyp.33433056931250	1857	147	the	the	DT
nyp.33433056931250	1857	148	grains	grain	NNS
nyp.33433056931250	1857	149	from	from	IN
nyp.33433056931250	1857	150	each	each	DT
nyp.33433056931250	1857	151	other	other	JJ
nyp.33433056931250	1857	152	,	,	,
nyp.33433056931250	1857	153	adding	add	VBG
nyp.33433056931250	1857	154	a	a	DT
nyp.33433056931250	1857	155	little	little	JJ
nyp.33433056931250	1857	156	curry	curry	NN
nyp.33433056931250	1857	157	powder	powder	NN
nyp.33433056931250	1857	158	;	;	:
nyp.33433056931250	1857	159	pile	pile	VB
nyp.33433056931250	1857	160	the	the	DT
nyp.33433056931250	1857	161	rice	rice	NN
nyp.33433056931250	1857	162	up	up	RP
nyp.33433056931250	1857	163	in	in	IN
nyp.33433056931250	1857	164	a	a	DT
nyp.33433056931250	1857	165	dish	dish	NN
nyp.33433056931250	1857	166	;	;	:
nyp.33433056931250	1857	167	place	place	VB
nyp.33433056931250	1857	168	the	the	DT
nyp.33433056931250	1857	169	pieces	piece	NNS
nyp.33433056931250	1857	170	of	of	IN
nyp.33433056931250	1857	171	fowl	fowl	NN
nyp.33433056931250	1857	172	kept	keep	VBN
nyp.33433056931250	1857	173	in	in	IN
nyp.33433056931250	1857	174	reserve	reserve	NN
nyp.33433056931250	1857	175	,	,	,
nyp.33433056931250	1857	176	and	and	CC
nyp.33433056931250	1857	177	which	which	WDT
nyp.33433056931250	1857	178	have	have	VBP
nyp.33433056931250	1857	179	been	be	VBN
nyp.33433056931250	1857	180	warmed	warm	VBN
nyp.33433056931250	1857	181	in	in	IN
nyp.33433056931250	1857	182	the	the	DT
nyp.33433056931250	1857	183	essence	essence	NN
nyp.33433056931250	1857	184	—	—	:
nyp.33433056931250	1857	185	also	also	RB
nyp.33433056931250	1857	186	reserved	reserve	VBN
nyp.33433056931250	1857	187	for	for	IN
nyp.33433056931250	1857	188	that	that	DT
nyp.33433056931250	1857	189	purpose	purpose	NN
nyp.33433056931250	1857	190	;	;	:
nyp.33433056931250	1857	191	crown	crown	NN
nyp.33433056931250	1857	192	the	the	DT
nyp.33433056931250	1857	193	whole	whole	NN
nyp.33433056931250	1857	194	with	with	IN
nyp.33433056931250	1857	195	a	a	DT
nyp.33433056931250	1857	196	group	group	NN
nyp.33433056931250	1857	197	of	of	IN
nyp.33433056931250	1857	198	stewed	stew	VBN
nyp.33433056931250	1857	199	Sultana	Sultana	NNP
nyp.33433056931250	1857	200	raisins	raisin	NNS
nyp.33433056931250	1857	201	,	,	,
nyp.33433056931250	1857	202	and	and	CC
nyp.33433056931250	1857	203	serve	serve	VB
nyp.33433056931250	1857	204	hot	hot	JJ
nyp.33433056931250	1857	205	.	.	.
nyp.33433056931250	1858	1	No	no	UH
nyp.33433056931250	1858	2	.	.	.
nyp.33433056931250	1859	1	327.—INDIAN	327.—INDIAN	NNP
nyp.33433056931250	1859	2	PILAU	PILAU	NNP
nyp.33433056931250	1859	3	.	.	.
nyp.33433056931250	1860	1	Peel	peel	VB
nyp.33433056931250	1860	2	and	and	CC
nyp.33433056931250	1860	3	chop	chop	VB
nyp.33433056931250	1860	4	six	six	CD
nyp.33433056931250	1860	5	large	large	JJ
nyp.33433056931250	1860	6	onions	onion	NNS
nyp.33433056931250	1860	7	,	,	,
nyp.33433056931250	1860	8	and	and	CC
nyp.33433056931250	1860	9	put	put	VBD
nyp.33433056931250	1860	10	them	-PRON-	PRP
nyp.33433056931250	1860	11	into	into	IN
nyp.33433056931250	1860	12	a	a	DT
nyp.33433056931250	1860	13	stewpan	stewpan	NN
nyp.33433056931250	1860	14	with	with	IN
nyp.33433056931250	1860	15	four	four	CD
nyp.33433056931250	1860	16	ounces	ounce	NNS
nyp.33433056931250	1860	17	of	of	IN
nyp.33433056931250	1860	18	butter	butter	NN
nyp.33433056931250	1860	19	and	and	CC
nyp.33433056931250	1860	20	two	two	CD
nyp.33433056931250	1860	21	Indian	indian	JJ
nyp.33433056931250	1860	22	mangoes	mango	NNS
nyp.33433056931250	1860	23	cut	cut	VBD
nyp.33433056931250	1860	24	into	into	IN
nyp.33433056931250	1860	25	shreds	shred	NNS
nyp.33433056931250	1860	26	;	;	:
nyp.33433056931250	1860	27	on	on	IN
nyp.33433056931250	1860	28	the	the	DT
nyp.33433056931250	1860	29	top	top	NN
nyp.33433056931250	1860	30	of	of	IN
nyp.33433056931250	1860	31	these	these	DT
nyp.33433056931250	1860	32	ingredients	ingredient	NNS
nyp.33433056931250	1860	33	place	place	VBP
nyp.33433056931250	1860	34	the	the	DT
nyp.33433056931250	1860	35	cut	cut	NN
nyp.33433056931250	1860	36	members	member	NNS
nyp.33433056931250	1860	37	or	or	CC
nyp.33433056931250	1860	38	joints	joint	NNS
nyp.33433056931250	1860	39	of	of	IN
nyp.33433056931250	1860	40	a	a	DT
nyp.33433056931250	1860	41	chicken	chicken	NN
nyp.33433056931250	1860	42	previously	previously	RB
nyp.33433056931250	1860	43	fried	fry	VBN
nyp.33433056931250	1860	44	in	in	IN
nyp.33433056931250	1860	45	butter	butter	NN
nyp.33433056931250	1860	46	for	for	IN
nyp.33433056931250	1860	47	the	the	DT
nyp.33433056931250	1860	48	purpose	purpose	NN
nyp.33433056931250	1860	49	,	,	,
nyp.33433056931250	1860	50	and	and	CC
nyp.33433056931250	1860	51	set	set	VBD
nyp.33433056931250	1860	52	the	the	DT
nyp.33433056931250	1860	53	whole	whole	NN
nyp.33433056931250	1860	54	to	to	TO
nyp.33433056931250	1860	55	stew	stew	VB
nyp.33433056931250	1860	56	very	very	RB
nyp.33433056931250	1860	57	leisurely	leisurely	RB
nyp.33433056931250	1860	58	over	over	IN
nyp.33433056931250	1860	59	a	a	DT
nyp.33433056931250	1860	60	slow	slow	JJ
nyp.33433056931250	1860	61	fire	fire	NN
nyp.33433056931250	1860	62	for	for	IN
nyp.33433056931250	1860	63	about	about	RB
nyp.33433056931250	1860	64	three	three	CD
nyp.33433056931250	1860	65	quarters	quarter	NNS
nyp.33433056931250	1860	66	of	of	IN
nyp.33433056931250	1860	67	an	an	DT
nyp.33433056931250	1860	68	hour	hour	NN
nyp.33433056931250	1860	69	.	.	.
nyp.33433056931250	1861	1	When	when	WRB
nyp.33433056931250	1861	2	done	do	VBN
nyp.33433056931250	1861	3	,	,	,
nyp.33433056931250	1861	4	arrange	arrange	VB
nyp.33433056931250	1861	5	the	the	DT
nyp.33433056931250	1861	6	pieces	piece	NNS
nyp.33433056931250	1861	7	of	of	IN
nyp.33433056931250	1861	8	chicken	chicken	NN
nyp.33433056931250	1861	9	on	on	IN
nyp.33433056931250	1861	10	some	some	DT
nyp.33433056931250	1861	11	rice	rice	NN
nyp.33433056931250	1861	12	(	(	-LRB-
nyp.33433056931250	1861	13	as	as	IN
nyp.33433056931250	1861	14	in	in	IN
nyp.33433056931250	1861	15	No	no	NN
nyp.33433056931250	1861	16	.	.	.
nyp.33433056931250	1862	1	326	326	LS
nyp.33433056931250	1862	2	)	)	-RRB-
nyp.33433056931250	1862	3	lightly	lightly	RB
nyp.33433056931250	1862	4	piled	pile	VBD
nyp.33433056931250	1862	5	HOUSEKERPER	HOUSEKERPER	NNP
nyp.33433056931250	1862	6	'S	's	POS
nyp.33433056931250	1862	7	AND	and	CC
nyp.33433056931250	1862	8	BUTLER	BUTLER	NNP
nyp.33433056931250	1862	9	'S	's	POS
nyp.33433056931250	1862	10	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1862	11	.	.	.
nyp.33433056931250	1863	1	113	113	CD
nyp.33433056931250	1863	2	in	in	IN
nyp.33433056931250	1863	3	a	a	DT
nyp.33433056931250	1863	4	dish	dish	NN
nyp.33433056931250	1863	5	,	,	,
nyp.33433056931250	1863	6	stir	stir	VB
nyp.33433056931250	1863	7	the	the	DT
nyp.33433056931250	1863	8	sauce	sauce	NN
nyp.33433056931250	1863	9	to	to	TO
nyp.33433056931250	1863	10	mix	mix	VB
nyp.33433056931250	1863	11	it	-PRON-	PRP
nyp.33433056931250	1863	12	,	,	,
nyp.33433056931250	1863	13	and	and	CC
nyp.33433056931250	1863	14	pour	pour	VB
nyp.33433056931250	1863	15	it	-PRON-	PRP
nyp.33433056931250	1863	16	over	over	IN
nyp.33433056931250	1863	17	the	the	DT
nyp.33433056931250	1863	18	pilau	pilau	NN
nyp.33433056931250	1863	19	,	,	,
nyp.33433056931250	1863	20	and	and	CC
nyp.33433056931250	1863	21	serve	serve	VB
nyp.33433056931250	1863	22	hot	hot	JJ
nyp.33433056931250	1863	23	.	.	.
nyp.33433056931250	1864	1	No	no	UH
nyp.33433056931250	1864	2	.	.	.
nyp.33433056931250	1865	1	328.—INDIAN	328.—indian	JJ
nyp.33433056931250	1865	2	POOLOOT	POOLOOT	NNP
nyp.33433056931250	1865	3	.	.	.
nyp.33433056931250	1866	1	Wash	wash	VB
nyp.33433056931250	1866	2	a	a	DT
nyp.33433056931250	1866	3	pound	pound	NN
nyp.33433056931250	1866	4	of	of	IN
nyp.33433056931250	1866	5	rice	rice	NN
nyp.33433056931250	1866	6	and	and	CC
nyp.33433056931250	1866	7	parboil	parboil	VB
nyp.33433056931250	1866	8	it	-PRON-	PRP
nyp.33433056931250	1866	9	;	;	:
nyp.33433056931250	1866	10	then	then	RB
nyp.33433056931250	1866	11	place	place	VB
nyp.33433056931250	1866	12	the	the	DT
nyp.33433056931250	1866	13	rice	rice	NN
nyp.33433056931250	1866	14	in	in	IN
nyp.33433056931250	1866	15	a	a	DT
nyp.33433056931250	1866	16	stewpan	stewpan	NN
nyp.33433056931250	1866	17	with	with	IN
nyp.33433056931250	1866	18	a	a	DT
nyp.33433056931250	1866	19	fowl	fowl	NN
nyp.33433056931250	1866	20	trussed	truss	VBN
nyp.33433056931250	1866	21	;	;	:
nyp.33433056931250	1866	22	moisten	moisten	VB
nyp.33433056931250	1866	23	with	with	IN
nyp.33433056931250	1866	24	a	a	DT
nyp.33433056931250	1866	25	quart	quart	NN
nyp.33433056931250	1866	26	of	of	IN
nyp.33433056931250	1866	27	water	water	NN
nyp.33433056931250	1866	28	or	or	CC
nyp.33433056931250	1866	29	stock	stock	NN
nyp.33433056931250	1866	30	,	,	,
nyp.33433056931250	1866	31	and	and	CC
nyp.33433056931250	1866	32	the	the	DT
nyp.33433056931250	1866	33	juice	juice	NN
nyp.33433056931250	1866	34	of	of	IN
nyp.33433056931250	1866	35	six	six	CD
nyp.33433056931250	1866	36	onions	onion	NNS
nyp.33433056931250	1866	37	extracted	extract	VBN
nyp.33433056931250	1866	38	by	by	IN
nyp.33433056931250	1866	39	pounding	pound	VBG
nyp.33433056931250	1866	40	in	in	IN
nyp.33433056931250	1866	41	a	a	DT
nyp.33433056931250	1866	42	mortar	mortar	NN
nyp.33433056931250	1866	43	,	,	,
nyp.33433056931250	1866	44	and	and	CC
nyp.33433056931250	1866	45	then	then	RB
nyp.33433056931250	1866	46	wringing	wring	VBG
nyp.33433056931250	1866	47	the	the	DT
nyp.33433056931250	1866	48	juice	juice	NN
nyp.33433056931250	1866	49	with	with	IN
nyp.33433056931250	1866	50	great	great	JJ
nyp.33433056931250	1866	51	pressure	pressure	NN
nyp.33433056931250	1866	52	through	through	IN
nyp.33433056931250	1866	53	a	a	DT
nyp.33433056931250	1866	54	napkin	napkin	NN
nyp.33433056931250	1866	55	;	;	:
nyp.33433056931250	1866	56	season	season	NN
nyp.33433056931250	1866	57	with	with	IN
nyp.33433056931250	1866	58	a	a	DT
nyp.33433056931250	1866	59	little	little	JJ
nyp.33433056931250	1866	60	salt	salt	NN
nyp.33433056931250	1866	61	and	and	CC
nyp.33433056931250	1866	62	the	the	DT
nyp.33433056931250	1866	63	juice	juice	NN
nyp.33433056931250	1866	64	of	of	IN
nyp.33433056931250	1866	65	green	green	JJ
nyp.33433056931250	1866	66	ginger	ginger	NN
nyp.33433056931250	1866	67	;	;	:
nyp.33433056931250	1866	68	in	in	IN
nyp.33433056931250	1866	69	the	the	DT
nyp.33433056931250	1866	70	absence	absence	NN
nyp.33433056931250	1866	71	of	of	IN
nyp.33433056931250	1866	72	this	this	DT
nyp.33433056931250	1866	73	,	,	,
nyp.33433056931250	1866	74	boil	boil	VB
nyp.33433056931250	1866	75	a	a	DT
nyp.33433056931250	1866	76	tablespoonful	tablespoonful	NN
nyp.33433056931250	1866	77	of	of	IN
nyp.33433056931250	1866	78	ground	ground	NN
nyp.33433056931250	1866	79	ginger	ginger	NN
nyp.33433056931250	1866	80	in	in	IN
nyp.33433056931250	1866	81	a	a	DT
nyp.33433056931250	1866	82	gill	gill	NN
nyp.33433056931250	1866	83	of	of	IN
nyp.33433056931250	1866	84	water	water	NN
nyp.33433056931250	1866	85	and	and	CC
nyp.33433056931250	1866	86	the	the	DT
nyp.33433056931250	1866	87	juice	juice	NN
nyp.33433056931250	1866	88	of	of	IN
nyp.33433056931250	1866	89	a	a	DT
nyp.33433056931250	1866	90	lemon	lemon	NN
nyp.33433056931250	1866	91	,	,	,
nyp.33433056931250	1866	92	and	and	CC
nyp.33433056931250	1866	93	strain	strain	VB
nyp.33433056931250	1866	94	it	-PRON-	PRP
nyp.33433056931250	1866	95	through	through	IN
nyp.33433056931250	1866	96	muslin	muslin	NN
nyp.33433056931250	1866	97	to	to	IN
nyp.33433056931250	1866	98	the	the	DT
nyp.33433056931250	1866	99	fowl	fowl	NN
nyp.33433056931250	1866	100	.	.	.
nyp.33433056931250	1867	1	While	while	IN
nyp.33433056931250	1867	2	the	the	DT
nyp.33433056931250	1867	3	fowl	fowl	NN
nyp.33433056931250	1867	4	is	be	VBZ
nyp.33433056931250	1867	5	boil-	boil-	VBN
nyp.33433056931250	1867	6	ing	ing	NNP
nyp.33433056931250	1867	7	,	,	,
nyp.33433056931250	1867	8	cut	cut	VB
nyp.33433056931250	1867	9	four	four	CD
nyp.33433056931250	1867	10	onions	onion	NNS
nyp.33433056931250	1867	11	in	in	IN
nyp.33433056931250	1867	12	slices	slice	NNS
nyp.33433056931250	1867	13	and	and	CC
nyp.33433056931250	1867	14	fry	fry	VB
nyp.33433056931250	1867	15	them	-PRON-	PRP
nyp.33433056931250	1867	16	of	of	IN
nyp.33433056931250	1867	17	a	a	DT
nyp.33433056931250	1867	18	light	light	JJ
nyp.33433056931250	1867	19	colour	colour	NN
nyp.33433056931250	1867	20	,	,	,
nyp.33433056931250	1867	21	and	and	CC
nyp.33433056931250	1867	22	keep	keep	VB
nyp.33433056931250	1867	23	them	-PRON-	PRP
nyp.33433056931250	1867	24	warm	warm	JJ
nyp.33433056931250	1867	25	on	on	IN
nyp.33433056931250	1867	26	a	a	DT
nyp.33433056931250	1867	27	plate	plate	NN
nyp.33433056931250	1867	28	;	;	:
nyp.33433056931250	1867	29	fry	fry	VB
nyp.33433056931250	1867	30	also	also	RB
nyp.33433056931250	1867	31	a	a	DT
nyp.33433056931250	1867	32	dozen	dozen	NN
nyp.33433056931250	1867	33	small	small	JJ
nyp.33433056931250	1867	34	rashers	rasher	NNS
nyp.33433056931250	1867	35	of	of	IN
nyp.33433056931250	1867	36	streaky	streaky	JJ
nyp.33433056931250	1867	37	bacon	bacon	NN
nyp.33433056931250	1867	38	,	,	,
nyp.33433056931250	1867	39	curled	curl	VBD
nyp.33433056931250	1867	40	round	round	RB
nyp.33433056931250	1867	41	into	into	IN
nyp.33433056931250	1867	42	balls	ball	NNS
nyp.33433056931250	1867	43	,	,	,
nyp.33433056931250	1867	44	and	and	CC
nyp.33433056931250	1867	45	fastened	fasten	VBN
nyp.33433056931250	1867	46	in	in	IN
nyp.33433056931250	1867	47	shape	shape	NN
nyp.33433056931250	1867	48	with	with	IN
nyp.33433056931250	1867	49	tiny	tiny	JJ
nyp.33433056931250	1867	50	wooden	wooden	JJ
nyp.33433056931250	1867	51	pegs	peg	NNS
nyp.33433056931250	1867	52	.	.	.
nyp.33433056931250	1868	1	By	by	IN
nyp.33433056931250	1868	2	this	this	DT
nyp.33433056931250	1868	3	time	time	NN
nyp.33433056931250	1868	4	the	the	DT
nyp.33433056931250	1868	5	fowl	fowl	NN
nyp.33433056931250	1868	6	will	will	MD
nyp.33433056931250	1868	7	be	be	VB
nyp.33433056931250	1868	8	done	do	VBN
nyp.33433056931250	1868	9	;	;	:
nyp.33433056931250	1868	10	remove	remove	VB
nyp.33433056931250	1868	11	it	-PRON-	PRP
nyp.33433056931250	1868	12	from	from	IN
nyp.33433056931250	1868	13	the	the	DT
nyp.33433056931250	1868	14	stewpan	stewpan	NNP
nyp.33433056931250	1868	15	,	,	,
nyp.33433056931250	1868	16	and	and	CC
nyp.33433056931250	1868	17	set	set	VBD
nyp.33433056931250	1868	18	the	the	DT
nyp.33433056931250	1868	19	rice	rice	NN
nyp.33433056931250	1868	20	to	to	TO
nyp.33433056931250	1868	21	dry	dry	VB
nyp.33433056931250	1868	22	in	in	IN
nyp.33433056931250	1868	23	its	-PRON-	PRP$
nyp.33433056931250	1868	24	stewpan	stewpan	NN
nyp.33433056931250	1868	25	in	in	IN
nyp.33433056931250	1868	26	the	the	DT
nyp.33433056931250	1868	27	screen	screen	NN
nyp.33433056931250	1868	28	.	.	.
nyp.33433056931250	1869	1	Cut	cut	VB
nyp.33433056931250	1869	2	up	up	RP
nyp.33433056931250	1869	3	the	the	DT
nyp.33433056931250	1869	4	fowl	fowl	NN
nyp.33433056931250	1869	5	into	into	IN
nyp.33433056931250	1869	6	members	member	NNS
nyp.33433056931250	1869	7	or	or	CC
nyp.33433056931250	1869	8	joints	joint	NNS
nyp.33433056931250	1869	9	,	,	,
nyp.33433056931250	1869	10	fry	fry	VB
nyp.33433056931250	1869	11	these	these	DT
nyp.33433056931250	1869	12	in	in	IN
nyp.33433056931250	1869	13	the	the	DT
nyp.33433056931250	1869	14	butter	butter	NN
nyp.33433056931250	1869	15	the	the	DT
nyp.33433056931250	1869	16	onions	onion	NNS
nyp.33433056931250	1869	17	were	be	VBD
nyp.33433056931250	1869	18	fried	fry	VBN
nyp.33433056931250	1869	19	in	in	IN
nyp.33433056931250	1869	20	,	,	,
nyp.33433056931250	1869	21	and	and	CC
nyp.33433056931250	1869	22	then	then	RB
nyp.33433056931250	1869	23	dish	dish	VB
nyp.33433056931250	1869	24	up	up	RP
nyp.33433056931250	1869	25	the	the	DT
nyp.33433056931250	1869	26	pooloot	pooloot	NN
nyp.33433056931250	1869	27	in	in	IN
nyp.33433056931250	1869	28	manner	manner	NN
nyp.33433056931250	1869	29	following	following	NN
nyp.33433056931250	1869	30	:	:	:
nyp.33433056931250	1869	31	viz	viz	NNP
nyp.33433056931250	1869	32	.	.	.
nyp.33433056931250	1869	33	,—first	,—first	,
nyp.33433056931250	1869	34	,	,	,
nyp.33433056931250	1869	35	pile	pile	VB
nyp.33433056931250	1869	36	up	up	RP
nyp.33433056931250	1869	37	the	the	DT
nyp.33433056931250	1869	38	rice	rice	NN
nyp.33433056931250	1869	39	in	in	IN
nyp.33433056931250	1869	40	the	the	DT
nyp.33433056931250	1869	41	centre	centre	NN
nyp.33433056931250	1869	42	of	of	IN
nyp.33433056931250	1869	43	the	the	DT
nyp.33433056931250	1869	44	dish	dish	NN
nyp.33433056931250	1869	45	,	,	,
nyp.33433056931250	1869	46	then	then	RB
nyp.33433056931250	1869	47	the	the	DT
nyp.33433056931250	1869	48	joints	joint	NNS
nyp.33433056931250	1869	49	of	of	IN
nyp.33433056931250	1869	50	fowl	fowl	NN
nyp.33433056931250	1869	51	,	,	,
nyp.33433056931250	1869	52	next	next	RB
nyp.33433056931250	1869	53	strew	strew	VB
nyp.33433056931250	1869	54	the	the	DT
nyp.33433056931250	1869	55	fried	fry	VBN
nyp.33433056931250	1869	56	onions	onion	NNS
nyp.33433056931250	1869	57	over	over	IN
nyp.33433056931250	1869	58	the	the	DT
nyp.33433056931250	1869	59	top	top	NN
nyp.33433056931250	1869	60	,	,	,
nyp.33433056931250	1869	61	strew	strew	VB
nyp.33433056931250	1869	62	also	also	RB
nyp.33433056931250	1869	63	some	some	DT
nyp.33433056931250	1869	64	stewed	stew	VBN
nyp.33433056931250	1869	65	cardamums	cardamum	NNS
nyp.33433056931250	1869	66	and	and	CC
nyp.33433056931250	1869	67	peppercorns	peppercorn	NNS
nyp.33433056931250	1869	68	over	over	IN
nyp.33433056931250	1869	69	this	this	DT
nyp.33433056931250	1869	70	;	;	:
nyp.33433056931250	1869	71	garnish	garnish	VB
nyp.33433056931250	1869	72	the	the	DT
nyp.33433056931250	1869	73	dish	dish	NN
nyp.33433056931250	1869	74	round	round	IN
nyp.33433056931250	1869	75	its	-PRON-	PRP$
nyp.33433056931250	1869	76	base	base	NN
nyp.33433056931250	1869	77	alternately	alternately	RB
nyp.33433056931250	1869	78	with	with	IN
nyp.33433056931250	1869	79	slices	slice	NNS
nyp.33433056931250	1869	80	of	of	IN
nyp.33433056931250	1869	81	hard	hard	RB
nyp.33433056931250	1869	82	-	-	HYPH
nyp.33433056931250	1869	83	boiled	boil	VBN
nyp.33433056931250	1869	84	eggs	egg	NNS
nyp.33433056931250	1869	85	and	and	CC
nyp.33433056931250	1869	86	the	the	DT
nyp.33433056931250	1869	87	rolls	roll	NNS
nyp.33433056931250	1869	88	of	of	IN
nyp.33433056931250	1869	89	fried	fry	VBN
nyp.33433056931250	1869	90	bacon	bacon	NN
nyp.33433056931250	1869	91	,	,	,
nyp.33433056931250	1869	92	and	and	CC
nyp.33433056931250	1869	93	serve	serve	VB
nyp.33433056931250	1869	94	hot	hot	JJ
nyp.33433056931250	1869	95	.	.	.
nyp.33433056931250	1870	1	No	no	UH
nyp.33433056931250	1870	2	.	.	.
nyp.33433056931250	1871	1	329.—YARMOUTH	329.—YARMOUTH	NNP
nyp.33433056931250	1871	2	BLOATERS	BLOATERS	NNP
nyp.33433056931250	1871	3	.	.	.
nyp.33433056931250	1872	1	Cut	cut	VB
nyp.33433056931250	1872	2	off	off	RP
nyp.33433056931250	1872	3	the	the	DT
nyp.33433056931250	1872	4	head	head	NN
nyp.33433056931250	1872	5	and	and	CC
nyp.33433056931250	1872	6	tail	tail	NN
nyp.33433056931250	1872	7	,	,	,
nyp.33433056931250	1872	8	split	split	VBD
nyp.33433056931250	1872	9	the	the	DT
nyp.33433056931250	1872	10	bloater	bloater	NN
nyp.33433056931250	1872	11	down	down	IN
nyp.33433056931250	1872	12	the	the	DT
nyp.33433056931250	1872	13	back	back	NN
nyp.33433056931250	1872	14	,	,	,
nyp.33433056931250	1872	15	spread	spread	VBD
nyp.33433056931250	1872	16	it	-PRON-	PRP
nyp.33433056931250	1872	17	out	out	RP
nyp.33433056931250	1872	18	flat	flat	JJ
nyp.33433056931250	1872	19	,	,	,
nyp.33433056931250	1872	20	and	and	CC
nyp.33433056931250	1872	21	broil	broil	VB
nyp.33433056931250	1872	22	it	-PRON-	PRP
nyp.33433056931250	1872	23	on	on	IN
nyp.33433056931250	1872	24	both	both	DT
nyp.33433056931250	1872	25	sides	side	NNS
nyp.33433056931250	1872	26	over	over	IN
nyp.33433056931250	1872	27	a	a	DT
nyp.33433056931250	1872	28	clear	clear	JJ
nyp.33433056931250	1872	29	sharp	sharp	JJ
nyp.33433056931250	1872	30	fire	fire	NN
nyp.33433056931250	1872	31	;	;	:
nyp.33433056931250	1872	32	send	send	VB
nyp.33433056931250	1872	33	to	to	IN
nyp.33433056931250	1872	34	table	table	NN
nyp.33433056931250	1872	35	with	with	IN
nyp.33433056931250	1872	36	a	a	DT
nyp.33433056931250	1872	37	pat	pat	NN
nyp.33433056931250	1872	38	of	of	IN
nyp.33433056931250	1872	39	fresh	fresh	JJ
nyp.33433056931250	1872	40	butter	butter	NN
nyp.33433056931250	1872	41	and	and	CC
nyp.33433056931250	1872	42	a	a	DT
nyp.33433056931250	1872	43	thick	thick	JJ
nyp.33433056931250	1872	44	captain	captain	NN
nyp.33433056931250	1872	45	's	's	POS
nyp.33433056931250	1872	46	biscuit	biscuit	NN
nyp.33433056931250	1872	47	made	make	VBD
nyp.33433056931250	1872	48	hot	hot	JJ
nyp.33433056931250	1872	49	in	in	IN
nyp.33433056931250	1872	50	the	the	DT
nyp.33433056931250	1872	51	oven	oven	NN
nyp.33433056931250	1872	52	or	or	CC
nyp.33433056931250	1872	53	before	before	IN
nyp.33433056931250	1872	54	the	the	DT
nyp.33433056931250	1872	55	fire	fire	NN
nyp.33433056931250	1872	56	.	.	.
nyp.33433056931250	1873	1	No	no	UH
nyp.33433056931250	1873	2	.	.	.
nyp.33433056931250	1874	1	330.—GRILLED	330.—grilled	CD
nyp.33433056931250	1874	2	KIPPERED	KIPPERED	NNP
nyp.33433056931250	1874	3	SALMON	SALMON	NNP
nyp.33433056931250	1874	4	.	.	.
nyp.33433056931250	1875	1	Broil	broil	VB
nyp.33433056931250	1875	2	the	the	DT
nyp.33433056931250	1875	3	piece	piece	NN
nyp.33433056931250	1875	4	of	of	IN
nyp.33433056931250	1875	5	dried	dry	VBN
nyp.33433056931250	1875	6	salmon	salmon	NN
nyp.33433056931250	1875	7	;	;	:
nyp.33433056931250	1875	8	rub	rub	VB
nyp.33433056931250	1875	9	it	-PRON-	PRP
nyp.33433056931250	1875	10	over	over	RP
nyp.33433056931250	1875	11	with	with	IN
nyp.33433056931250	1875	12	a	a	DT
nyp.33433056931250	1875	13	pat	pat	NN
nyp.33433056931250	1875	14	of	of	IN
nyp.33433056931250	1875	15	fresh	fresh	JJ
nyp.33433056931250	1875	16	butter	butter	NN
nyp.33433056931250	1875	17	and	and	CC
nyp.33433056931250	1875	18	a	a	DT
nyp.33433056931250	1875	19	little	little	JJ
nyp.33433056931250	1875	20	cayenne	cayenne	NN
nyp.33433056931250	1875	21	and	and	CC
nyp.33433056931250	1875	22	lemon	lemon	NN
nyp.33433056931250	1875	23	-	-	HYPH
nyp.33433056931250	1875	24	juice	juice	NN
nyp.33433056931250	1875	25	,	,	,
nyp.33433056931250	1875	26	and	and	CC
nyp.33433056931250	1875	27	serve	serve	VB
nyp.33433056931250	1875	28	hot	hot	JJ
nyp.33433056931250	1875	29	.	.	.
nyp.33433056931250	1876	1	114	114	CD
nyp.33433056931250	1876	2	THE	the	DT
nyp.33433056931250	1876	3	COOK	COOK	NNP
nyp.33433056931250	1876	4	'S	'S	NNP
nyp.33433056931250	1876	5	GUIDE	GUIDE	NNP
nyp.33433056931250	1876	6	,	,	,
nyp.33433056931250	1876	7	AND	and	CC
nyp.33433056931250	1876	8	No	no	UH
nyp.33433056931250	1876	9	.	.	.
nyp.33433056931250	1877	1	331.—DRIED	331.—DRIED	NNP
nyp.33433056931250	1877	2	HADDOCKS	HADDOCKS	NNP
nyp.33433056931250	1877	3	.	.	.
nyp.33433056931250	1878	1	Dip	dip	VB
nyp.33433056931250	1878	2	these	these	DT
nyp.33433056931250	1878	3	in	in	IN
nyp.33433056931250	1878	4	scalding	scald	VBG
nyp.33433056931250	1878	5	water	water	NN
nyp.33433056931250	1878	6	to	to	TO
nyp.33433056931250	1878	7	enable	enable	VB
nyp.33433056931250	1878	8	you	-PRON-	PRP
nyp.33433056931250	1878	9	to	to	TO
nyp.33433056931250	1878	10	remove	remove	VB
nyp.33433056931250	1878	11	the	the	DT
nyp.33433056931250	1878	12	skin	skin	NN
nyp.33433056931250	1878	13	;	;	:
nyp.33433056931250	1878	14	then	then	RB
nyp.33433056931250	1878	15	broil	broil	VB
nyp.33433056931250	1878	16	them	-PRON-	PRP
nyp.33433056931250	1878	17	over	over	IN
nyp.33433056931250	1878	18	a	a	DT
nyp.33433056931250	1878	19	brisk	brisk	JJ
nyp.33433056931250	1878	20	fire	fire	NN
nyp.33433056931250	1878	21	,	,	,
nyp.33433056931250	1878	22	rub	rub	VB
nyp.33433056931250	1878	23	them	-PRON-	PRP
nyp.33433056931250	1878	24	over	over	RP
nyp.33433056931250	1878	25	with	with	IN
nyp.33433056931250	1878	26	fresh	fresh	JJ
nyp.33433056931250	1878	27	butter	butter	NN
nyp.33433056931250	1878	28	or	or	CC
nyp.33433056931250	1878	29	a	a	DT
nyp.33433056931250	1878	30	little	little	JJ
nyp.33433056931250	1878	31	rich	rich	JJ
nyp.33433056931250	1878	32	cream	cream	NN
nyp.33433056931250	1878	33	,	,	,
nyp.33433056931250	1878	34	lemon	lemon	NN
nyp.33433056931250	1878	35	juice	juice	NN
nyp.33433056931250	1878	36	and	and	CC
nyp.33433056931250	1878	37	cayenne	cayenne	NN
nyp.33433056931250	1878	38	,	,	,
nyp.33433056931250	1878	39	and	and	CC
nyp.33433056931250	1878	40	serve	serve	VB
nyp.33433056931250	1878	41	hot	hot	JJ
nyp.33433056931250	1878	42	.	.	.
nyp.33433056931250	1879	1	No	no	UH
nyp.33433056931250	1879	2	.	.	.
nyp.33433056931250	1880	1	332.—PULLED	332.—pulled	LS
nyp.33433056931250	1880	2	CRISP	crisp	JJ
nyp.33433056931250	1880	3	BREAD	bread	NN
nyp.33433056931250	1880	4	.	.	.
nyp.33433056931250	1881	1	Take	take	VB
nyp.33433056931250	1881	2	a	a	DT
nyp.33433056931250	1881	3	hot	hot	JJ
nyp.33433056931250	1881	4	loaf	loaf	NN
nyp.33433056931250	1881	5	,	,	,
nyp.33433056931250	1881	6	pull	pull	VB
nyp.33433056931250	1881	7	out	out	RP
nyp.33433056931250	1881	8	the	the	DT
nyp.33433056931250	1881	9	crumb	crumb	NN
nyp.33433056931250	1881	10	,	,	,
nyp.33433056931250	1881	11	and	and	CC
nyp.33433056931250	1881	12	divide	divide	VB
nyp.33433056931250	1881	13	it	-PRON-	PRP
nyp.33433056931250	1881	14	into	into	IN
nyp.33433056931250	1881	15	rocky	rocky	RB
nyp.33433056931250	1881	16	-	-	HYPH
nyp.33433056931250	1881	17	looking	look	VBG
nyp.33433056931250	1881	18	pieces	piece	NNS
nyp.33433056931250	1881	19	by	by	IN
nyp.33433056931250	1881	20	pulling	pull	VBG
nyp.33433056931250	1881	21	it	-PRON-	PRP
nyp.33433056931250	1881	22	to	to	IN
nyp.33433056931250	1881	23	pieces	piece	NNS
nyp.33433056931250	1881	24	lightly	lightly	RB
nyp.33433056931250	1881	25	and	and	CC
nyp.33433056931250	1881	26	quickly	quickly	RB
nyp.33433056931250	1881	27	with	with	IN
nyp.33433056931250	1881	28	the	the	DT
nyp.33433056931250	1881	29	fingers	finger	NNS
nyp.33433056931250	1881	30	of	of	IN
nyp.33433056931250	1881	31	both	both	DT
nyp.33433056931250	1881	32	hands	hand	NNS
nyp.33433056931250	1881	33	;	;	:
nyp.33433056931250	1881	34	place	place	VB
nyp.33433056931250	1881	35	the	the	DT
nyp.33433056931250	1881	36	pieces	piece	NNS
nyp.33433056931250	1881	37	of	of	IN
nyp.33433056931250	1881	38	bread	bread	NN
nyp.33433056931250	1881	39	on	on	IN
nyp.33433056931250	1881	40	a	a	DT
nyp.33433056931250	1881	41	baking	baking	NN
nyp.33433056931250	1881	42	-	-	HYPH
nyp.33433056931250	1881	43	sheet	sheet	NN
nyp.33433056931250	1881	44	lined	line	VBN
nyp.33433056931250	1881	45	with	with	IN
nyp.33433056931250	1881	46	paper	paper	NN
nyp.33433056931250	1881	47	,	,	,
nyp.33433056931250	1881	48	and	and	CC
nyp.33433056931250	1881	49	bake	bake	VB
nyp.33433056931250	1881	50	them	-PRON-	PRP
nyp.33433056931250	1881	51	over	over	RP
nyp.33433056931250	1881	52	again	again	RB
nyp.33433056931250	1881	53	of	of	IN
nyp.33433056931250	1881	54	a	a	DT
nyp.33433056931250	1881	55	very	very	RB
nyp.33433056931250	1881	56	light	light	JJ
nyp.33433056931250	1881	57	brown	brown	NN
nyp.33433056931250	1881	58	or	or	CC
nyp.33433056931250	1881	59	fawn	fawn	NN
nyp.33433056931250	1881	60	colour	colour	NN
nyp.33433056931250	1881	61	.	.	.
nyp.33433056931250	1882	1	To	to	TO
nyp.33433056931250	1882	2	be	be	VB
nyp.33433056931250	1882	3	perfect	perfect	JJ
nyp.33433056931250	1882	4	,	,	,
nyp.33433056931250	1882	5	the	the	DT
nyp.33433056931250	1882	6	pulled	pull	VBN
nyp.33433056931250	1882	7	bread	bread	NN
nyp.33433056931250	1882	8	must	must	MD
nyp.33433056931250	1882	9	be	be	VB
nyp.33433056931250	1882	10	quite	quite	RB
nyp.33433056931250	1882	11	crisp	crisp	JJ
nyp.33433056931250	1882	12	;	;	:
nyp.33433056931250	1882	13	it	-PRON-	PRP
nyp.33433056931250	1882	14	is	be	VBZ
nyp.33433056931250	1882	15	eaten	eat	VBN
nyp.33433056931250	1882	16	chiefly	chiefly	RB
nyp.33433056931250	1882	17	with	with	IN
nyp.33433056931250	1882	18	butter	butter	NN
nyp.33433056931250	1882	19	and	and	CC
nyp.33433056931250	1882	20	cheese	cheese	NN
nyp.33433056931250	1882	21	.	.	.
nyp.33433056931250	1883	1	No	no	UH
nyp.33433056931250	1883	2	.	.	.
nyp.33433056931250	1884	1	333.—TOASTED	333.—toasted	CD
nyp.33433056931250	1884	2	CHEESE	CHEESE	NNP
nyp.33433056931250	1884	3	.	.	.
nyp.33433056931250	1885	1	Chedder	Chedder	NNP
nyp.33433056931250	1885	2	is	be	VBZ
nyp.33433056931250	1885	3	allowed	allow	VBN
nyp.33433056931250	1885	4	to	to	TO
nyp.33433056931250	1885	5	be	be	VB
nyp.33433056931250	1885	6	the	the	DT
nyp.33433056931250	1885	7	richest	rich	JJS
nyp.33433056931250	1885	8	cheese	cheese	NN
nyp.33433056931250	1885	9	,	,	,
nyp.33433056931250	1885	10	and	and	CC
nyp.33433056931250	1885	11	is	be	VBZ
nyp.33433056931250	1885	12	therefore	therefore	RB
nyp.33433056931250	1885	13	the	the	DT
nyp.33433056931250	1885	14	best	good	JJS
nyp.33433056931250	1885	15	adapted	adapt	VBN
nyp.33433056931250	1885	16	for	for	IN
nyp.33433056931250	1885	17	toasting	toasting	NN
nyp.33433056931250	1885	18	,	,	,
nyp.33433056931250	1885	19	from	from	IN
nyp.33433056931250	1885	20	the	the	DT
nyp.33433056931250	1885	21	fact	fact	NN
nyp.33433056931250	1885	22	that	that	IN
nyp.33433056931250	1885	23	it	-PRON-	PRP
nyp.33433056931250	1885	24	is	be	VBZ
nyp.33433056931250	1885	25	not	not	RB
nyp.33433056931250	1885	26	so	so	RB
nyp.33433056931250	1885	27	liable	liable	JJ
nyp.33433056931250	1885	28	as	as	IN
nyp.33433056931250	1885	29	other	other	JJ
nyp.33433056931250	1885	30	cheeses	cheese	NNS
nyp.33433056931250	1885	31	to	to	TO
nyp.33433056931250	1885	32	become	become	VB
nyp.33433056931250	1885	33	tough	tough	JJ
nyp.33433056931250	1885	34	and	and	CC
nyp.33433056931250	1885	35	uneatable	uneatable	JJ
nyp.33433056931250	1885	36	before	before	IN
nyp.33433056931250	1885	37	it	-PRON-	PRP
nyp.33433056931250	1885	38	is	be	VBZ
nyp.33433056931250	1885	39	cold	cold	JJ
nyp.33433056931250	1885	40	.	.	.
nyp.33433056931250	1886	1	Cut	cut	VB
nyp.33433056931250	1886	2	the	the	DT
nyp.33433056931250	1886	3	cheese	cheese	NN
nyp.33433056931250	1886	4	in	in	IN
nyp.33433056931250	1886	5	flakes	flake	NNS
nyp.33433056931250	1886	6	;	;	:
nyp.33433056931250	1886	7	put	put	VB
nyp.33433056931250	1886	8	it	-PRON-	PRP
nyp.33433056931250	1886	9	in	in	IN
nyp.33433056931250	1886	10	a	a	DT
nyp.33433056931250	1886	11	small	small	JJ
nyp.33433056931250	1886	12	silver	silver	NN
nyp.33433056931250	1886	13	or	or	CC
nyp.33433056931250	1886	14	tin	tin	NN
nyp.33433056931250	1886	15	dish	dish	NN
nyp.33433056931250	1886	16	,	,	,
nyp.33433056931250	1886	17	made	make	VBN
nyp.33433056931250	1886	18	for	for	IN
nyp.33433056931250	1886	19	the	the	DT
nyp.33433056931250	1886	20	purpose	purpose	NN
nyp.33433056931250	1886	21	,	,	,
nyp.33433056931250	1886	22	and	and	CC
nyp.33433056931250	1886	23	which	which	WDT
nyp.33433056931250	1886	24	may	may	MD
nyp.33433056931250	1886	25	be	be	VB
nyp.33433056931250	1886	26	procured	procure	VBN
nyp.33433056931250	1886	27	at	at	IN
nyp.33433056931250	1886	28	Adams	Adams	NNP
nyp.33433056931250	1886	29	'	'	POS
nyp.33433056931250	1886	30	Iron-	Iron-	NNP
nyp.33433056931250	1886	31	mongery	mongery	NN
nyp.33433056931250	1886	32	showrooms	showroom	NNS
nyp.33433056931250	1886	33	,	,	,
nyp.33433056931250	1886	34	Haymarket	Haymarket	NNP
nyp.33433056931250	1886	35	;	;	:
nyp.33433056931250	1886	36	set	set	VBD
nyp.33433056931250	1886	37	the	the	DT
nyp.33433056931250	1886	38	cheese	cheese	NN
nyp.33433056931250	1886	39	either	either	CC
nyp.33433056931250	1886	40	in	in	IN
nyp.33433056931250	1886	41	the	the	DT
nyp.33433056931250	1886	42	oven	oven	NN
nyp.33433056931250	1886	43	or	or	CC
nyp.33433056931250	1886	44	before	before	IN
nyp.33433056931250	1886	45	the	the	DT
nyp.33433056931250	1886	46	fire	fire	NN
nyp.33433056931250	1886	47	to	to	TO
nyp.33433056931250	1886	48	toast	toast	VB
nyp.33433056931250	1886	49	or	or	CC
nyp.33433056931250	1886	50	melt	melt	VB
nyp.33433056931250	1886	51	,	,	,
nyp.33433056931250	1886	52	and	and	CC
nyp.33433056931250	1886	53	as	as	RB
nyp.33433056931250	1886	54	soon	soon	RB
nyp.33433056931250	1886	55	as	as	IN
nyp.33433056931250	1886	56	it	-PRON-	PRP
nyp.33433056931250	1886	57	becomes	become	VBZ
nyp.33433056931250	1886	58	thoroughly	thoroughly	RB
nyp.33433056931250	1886	59	dissolved	dissolve	VBN
nyp.33433056931250	1886	60	,	,	,
nyp.33433056931250	1886	61	stir	stir	VB
nyp.33433056931250	1886	62	it	-PRON-	PRP
nyp.33433056931250	1886	63	together	together	RB
nyp.33433056931250	1886	64	with	with	IN
nyp.33433056931250	1886	65	a	a	DT
nyp.33433056931250	1886	66	pat	pat	NN
nyp.33433056931250	1886	67	of	of	IN
nyp.33433056931250	1886	68	butter	butter	NN
nyp.33433056931250	1886	69	,	,	,
nyp.33433056931250	1886	70	mignionette	mignionette	NNP
nyp.33433056931250	1886	71	pepper	pepper	NNP
nyp.33433056931250	1886	72	,	,	,
nyp.33433056931250	1886	73	and	and	CC
nyp.33433056931250	1886	74	a	a	DT
nyp.33433056931250	1886	75	little	little	JJ
nyp.33433056931250	1886	76	made	make	VBN
nyp.33433056931250	1886	77	mustard	mustard	NN
nyp.33433056931250	1886	78	;	;	:
nyp.33433056931250	1886	79	and	and	CC
nyp.33433056931250	1886	80	let	let	VB
nyp.33433056931250	1886	81	it	-PRON-	PRP
nyp.33433056931250	1886	82	be	be	VB
nyp.33433056931250	1886	83	eaten	eat	VBN
nyp.33433056931250	1886	84	instantly	instantly	RB
nyp.33433056931250	1886	85	with	with	IN
nyp.33433056931250	1886	86	dry	dry	JJ
nyp.33433056931250	1886	87	toast	toast	NN
nyp.33433056931250	1886	88	,	,	,
nyp.33433056931250	1886	89	or	or	CC
nyp.33433056931250	1886	90	pulled	pull	VBD
nyp.33433056931250	1886	91	bread	bread	NN
nyp.33433056931250	1886	92	.	.	.
nyp.33433056931250	1887	1	No	no	UH
nyp.33433056931250	1887	2	.	.	.
nyp.33433056931250	1888	1	334.—CHEESE	334.—cheese	LS
nyp.33433056931250	1888	2	CANAPEES	CANAPEES	NNP
nyp.33433056931250	1888	3	.	.	.
nyp.33433056931250	1889	1	Cut	cut	VB
nyp.33433056931250	1889	2	some	some	DT
nyp.33433056931250	1889	3	slices	slice	NNS
nyp.33433056931250	1889	4	of	of	IN
nyp.33433056931250	1889	5	stale	stale	JJ
nyp.33433056931250	1889	6	bread	bread	NN
nyp.33433056931250	1889	7	about	about	IN
nyp.33433056931250	1889	8	the	the	DT
nyp.33433056931250	1889	9	twelfth	twelfth	JJ
nyp.33433056931250	1889	10	part	part	NN
nyp.33433056931250	1889	11	of	of	IN
nyp.33433056931250	1889	12	an	an	DT
nyp.33433056931250	1889	13	inch	inch	NN
nyp.33433056931250	1889	14	in	in	IN
nyp.33433056931250	1889	15	thickness	thickness	NN
nyp.33433056931250	1889	16	,	,	,
nyp.33433056931250	1889	17	stamp	stamp	VB
nyp.33433056931250	1889	18	these	these	DT
nyp.33433056931250	1889	19	out	out	RP
nyp.33433056931250	1889	20	with	with	IN
nyp.33433056931250	1889	21	a	a	DT
nyp.33433056931250	1889	22	plain	plain	JJ
nyp.33433056931250	1889	23	tin	tin	NN
nyp.33433056931250	1889	24	cutter	cutter	NN
nyp.33433056931250	1889	25	of	of	IN
nyp.33433056931250	1889	26	round	round	JJ
nyp.33433056931250	1889	27	,	,	,
nyp.33433056931250	1889	28	oval	oval	JJ
nyp.33433056931250	1889	29	,	,	,
nyp.33433056931250	1889	30	or	or	CC
nyp.33433056931250	1889	31	heart	heart	NN
nyp.33433056931250	1889	32	shape	shape	NN
nyp.33433056931250	1889	33	,	,	,
nyp.33433056931250	1889	34	and	and	CC
nyp.33433056931250	1889	35	,	,	,
nyp.33433056931250	1889	36	having	have	VBG
nyp.33433056931250	1889	37	fried	fry	VBN
nyp.33433056931250	1889	38	these	these	DT
nyp.33433056931250	1889	39	crôutons	crôuton	NNS
nyp.33433056931250	1889	40	in	in	IN
nyp.33433056931250	1889	41	a	a	DT
nyp.33433056931250	1889	42	little	little	JJ
nyp.33433056931250	1889	43	clarified	clarify	VBN
nyp.33433056931250	1889	44	butter	butter	NN
nyp.33433056931250	1889	45	,	,	,
nyp.33433056931250	1889	46	of	of	IN
nyp.33433056931250	1889	47	a	a	DT
nyp.33433056931250	1889	48	light	light	JJ
nyp.33433056931250	1889	49	colour	colour	NN
nyp.33433056931250	1889	50	,	,	,
nyp.33433056931250	1889	51	dispose	dispose	VB
nyp.33433056931250	1889	52	some	some	DT
nyp.33433056931250	1889	53	pieces	piece	NNS
nyp.33433056931250	1889	54	of	of	IN
nyp.33433056931250	1889	55	cheese	cheese	NN
nyp.33433056931250	1889	56	upon	upon	IN
nyp.33433056931250	1889	57	each	each	DT
nyp.33433056931250	1889	58	,	,	,
nyp.33433056931250	1889	59	with	with	IN
nyp.33433056931250	1889	60	a	a	DT
nyp.33433056931250	1889	61	little	little	JJ
nyp.33433056931250	1889	62	mustard	mustard	NN
nyp.33433056931250	1889	63	spread	spread	VBN
nyp.33433056931250	1889	64	under	under	IN
nyp.33433056931250	1889	65	the	the	DT
nyp.33433056931250	1889	66	cheese	cheese	NN
nyp.33433056931250	1889	67	,	,	,
nyp.33433056931250	1889	68	and	and	CC
nyp.33433056931250	1889	69	seasonell	seasonell	NNP
nyp.33433056931250	1889	70	with	with	IN
nyp.33433056931250	1889	71	pepper	pepper	NN
nyp.33433056931250	1889	72	;	;	:
nyp.33433056931250	1889	73	push	push	VB
nyp.33433056931250	1889	74	the	the	DT
nyp.33433056931250	1889	75	canapees	canapee	NNS
nyp.33433056931250	1889	76	in	in	IN
nyp.33433056931250	1889	77	a	a	DT
nyp.33433056931250	1889	78	brisk	brisk	JJ
nyp.33433056931250	1889	79	oven	oven	NN
nyp.33433056931250	1889	80	a	a	DT
nyp.33433056931250	1889	81	APPETISERS	APPETISERS	NNP
nyp.33433056931250	1889	82	.	.	.
nyp.33433056931250	1890	1	0000	0000	NFP
nyp.33433056931250	1890	2	Seresco	Seresco	NNP
nyp.33433056931250	1890	3	S	S	NNP
nyp.33433056931250	1890	4	RBIOSBARE	RBIOSBARE	NNP
nyp.33433056931250	1890	5	PULLED	pull	VBD
nyp.33433056931250	1890	6	BREAD	bread	NN
nyp.33433056931250	1890	7	.	.	.
nyp.33433056931250	1891	1	(	(	-LRB-
nyp.33433056931250	1891	2	332	332	CD
nyp.33433056931250	1891	3	.	.	.
nyp.33433056931250	1891	4	)	)	-RRB-
nyp.33433056931250	1892	1	PRAWNS	prawn	NNS
nyp.33433056931250	1892	2	.	.	.
nyp.33433056931250	1893	1	(	(	-LRB-
nyp.33433056931250	1893	2	349	349	CD
nyp.33433056931250	1893	3	.	.	.
nyp.33433056931250	1893	4	)	)	-RRB-
nyp.33433056931250	1894	1	GRILLED	GRILLED	NNP
nyp.33433056931250	1894	2	KIPPERED	KIPPERED	NNP
nyp.33433056931250	1894	3	SALMON	SALMON	NNP
nyp.33433056931250	1894	4	.	.	.
nyp.33433056931250	1895	1	(	(	-LRB-
nyp.33433056931250	1895	2	339	339	CD
nyp.33433056931250	1895	3	.	.	.
nyp.33433056931250	1895	4	)	)	-RRB-
nyp.33433056931250	1896	1	OYSTERS	OYSTERS	NNPS
nyp.33433056931250	1896	2	.	.	.
nyp.33433056931250	1897	1	(	(	-LRB-
nyp.33433056931250	1897	2	347	347	CD
nyp.33433056931250	1897	3	.	.	.
nyp.33433056931250	1897	4	)	)	-RRB-
nyp.33433056931250	1898	1	eorog	eorog	NNP
nyp.33433056931250	1898	2	PICKLED	PICKLED	NNP
nyp.33433056931250	1898	3	SALMON	SALMON	NNP
nyp.33433056931250	1898	4	.	.	.
nyp.33433056931250	1899	1	(	(	-LRB-
nyp.33433056931250	1899	2	345	345	CD
nyp.33433056931250	1899	3	.	.	.
nyp.33433056931250	1899	4	)	)	-RRB-
nyp.33433056931250	1900	1	SARDINES	sardine	NNS
nyp.33433056931250	1900	2	.	.	.
nyp.33433056931250	1901	1	(	(	-LRB-
nyp.33433056931250	1901	2	342	342	CD
nyp.33433056931250	1901	3	.	.	.
nyp.33433056931250	1901	4	)	)	-RRB-
nyp.33433056931250	1902	1	[	[	-LRB-
nyp.33433056931250	1902	2	To	to	TO
nyp.33433056931250	1902	3	face	face	VB
nyp.33433056931250	1902	4	page	page	NN
nyp.33433056931250	1902	5	114	114	CD
nyp.33433056931250	1902	6	of	of	IN
nyp.33433056931250	1902	7	as	as	IN
nyp.33433056931250	1902	8	cutter	cutter	NN
nyp.33433056931250	1902	9	these	these	DT
nyp.33433056931250	1902	10	i	i	PRP
nyp.33433056931250	1902	11	colour	colour	VBP
nyp.33433056931250	1902	12	,	,	,
nyp.33433056931250	1902	13	a	a	DT
nyp.33433056931250	1902	14	little	little	JJ
nyp.33433056931250	1902	15	mus	mus	NNP
nyp.33433056931250	1902	16	with	with	IN
nyp.33433056931250	1902	17	peppe	peppe	NNP
nyp.33433056931250	1902	18	.	.	.
nyp.33433056931250	1903	1	-	-	:
nyp.33433056931250	1903	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1903	3	'S	's	POS
nyp.33433056931250	1903	4	AND	and	CC
nyp.33433056931250	1903	5	BUTLER	BUTLER	NNP
nyp.33433056931250	1903	6	'S	's	POS
nyp.33433056931250	1903	7	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1903	8	.	.	.
nyp.33433056931250	1904	1	115	115	CD
nyp.33433056931250	1904	2	before	before	IN
nyp.33433056931250	1904	3	a	a	DT
nyp.33433056931250	1904	4	clear	clear	JJ
nyp.33433056931250	1904	5	fire	fire	NN
nyp.33433056931250	1904	6	,	,	,
nyp.33433056931250	1904	7	and	and	CC
nyp.33433056931250	1904	8	as	as	RB
nyp.33433056931250	1904	9	soon	soon	RB
nyp.33433056931250	1904	10	as	as	IN
nyp.33433056931250	1904	11	the	the	DT
nyp.33433056931250	1904	12	cheese	cheese	NN
nyp.33433056931250	1904	13	is	be	VBZ
nyp.33433056931250	1904	14	melted	melt	VBN
nyp.33433056931250	1904	15	,	,	,
nyp.33433056931250	1904	16	serve	serve	VB
nyp.33433056931250	1904	17	quite	quite	RB
nyp.33433056931250	1904	18	hot	hot	JJ
nyp.33433056931250	1904	19	.	.	.
nyp.33433056931250	1905	1	Note.--	note.--	IN
nyp.33433056931250	1905	2	Toasted	toast	VBN
nyp.33433056931250	1905	3	cheese	cheese	NN
nyp.33433056931250	1905	4	served	serve	VBD
nyp.33433056931250	1905	5	in	in	IN
nyp.33433056931250	1905	6	this	this	DT
nyp.33433056931250	1905	7	fashion	fashion	NN
nyp.33433056931250	1905	8	is	be	VBZ
nyp.33433056931250	1905	9	pre-	pre-	JJ
nyp.33433056931250	1905	10	ferable	ferable	JJ
nyp.33433056931250	1905	11	to	to	IN
nyp.33433056931250	1905	12	any	any	DT
nyp.33433056931250	1905	13	other	other	JJ
nyp.33433056931250	1905	14	mode	mode	NN
nyp.33433056931250	1905	15	,	,	,
nyp.33433056931250	1905	16	owing	owe	VBG
nyp.33433056931250	1905	17	to	to	IN
nyp.33433056931250	1905	18	the	the	DT
nyp.33433056931250	1905	19	fact	fact	NN
nyp.33433056931250	1905	20	that	that	IN
nyp.33433056931250	1905	21	no	no	DT
nyp.33433056931250	1905	22	time	time	NN
nyp.33433056931250	1905	23	is	be	VBZ
nyp.33433056931250	1905	24	lost	lose	VBN
nyp.33433056931250	1905	25	in	in	IN
nyp.33433056931250	1905	26	seasoning	seasoning	NN
nyp.33433056931250	1905	27	and	and	CC
nyp.33433056931250	1905	28	conveying	convey	VBG
nyp.33433056931250	1905	29	it	-PRON-	PRP
nyp.33433056931250	1905	30	to	to	IN
nyp.33433056931250	1905	31	the	the	DT
nyp.33433056931250	1905	32	toast	toast	NN
nyp.33433056931250	1905	33	.	.	.
nyp.33433056931250	1906	1	No	no	UH
nyp.33433056931250	1906	2	.	.	.
nyp.33433056931250	1907	1	335.—ANCHOVY	335.—anchovy	LS
nyp.33433056931250	1907	2	CANAPEES	CANAPEES	NNP
nyp.33433056931250	1907	3	.	.	.
nyp.33433056931250	1908	1	Procure	procure	VB
nyp.33433056931250	1908	2	a	a	DT
nyp.33433056931250	1908	3	number	number	NN
nyp.33433056931250	1908	4	of	of	IN
nyp.33433056931250	1908	5	farthing	farthing	NN
nyp.33433056931250	1908	6	rolls	roll	NNS
nyp.33433056931250	1908	7	(	(	-LRB-
nyp.33433056931250	1908	8	any	any	DT
nyp.33433056931250	1908	9	baker	baker	NNP
nyp.33433056931250	1908	10	will	will	MD
nyp.33433056931250	1908	11	make	make	VB
nyp.33433056931250	1908	12	them	-PRON-	PRP
nyp.33433056931250	1908	13	to	to	TO
nyp.33433056931250	1908	14	order	order	VB
nyp.33433056931250	1908	15	)	)	-RRB-
nyp.33433056931250	1908	16	.	.	.
nyp.33433056931250	1909	1	Cut	cut	VB
nyp.33433056931250	1909	2	these	these	DT
nyp.33433056931250	1909	3	rolls	roll	NNS
nyp.33433056931250	1909	4	into	into	IN
nyp.33433056931250	1909	5	equal	equal	JJ
nyp.33433056931250	1909	6	halves	half	NNS
nyp.33433056931250	1909	7	,	,	,
nyp.33433056931250	1909	8	scoope	scoope	VB
nyp.33433056931250	1909	9	out	out	RP
nyp.33433056931250	1909	10	all	all	PDT
nyp.33433056931250	1909	11	the	the	DT
nyp.33433056931250	1909	12	crumb	crumb	NN
nyp.33433056931250	1909	13	,	,	,
nyp.33433056931250	1909	14	and	and	CC
nyp.33433056931250	1909	15	place	place	VB
nyp.33433056931250	1909	16	the	the	DT
nyp.33433056931250	1909	17	crusts	crust	NNS
nyp.33433056931250	1909	18	to	to	TO
nyp.33433056931250	1909	19	dry	dry	VB
nyp.33433056931250	1909	20	in	in	IN
nyp.33433056931250	1909	21	the	the	DT
nyp.33433056931250	1909	22	screen	screen	NN
nyp.33433056931250	1909	23	.	.	.
nyp.33433056931250	1910	1	Meanwhile	meanwhile	RB
nyp.33433056931250	1910	2	chop	chop	VB
nyp.33433056931250	1910	3	fine;—hard	fine;—hard	RB
nyp.33433056931250	1910	4	-	-	HYPH
nyp.33433056931250	1910	5	boiled	boil	VBN
nyp.33433056931250	1910	6	eggs	egg	NNS
nyp.33433056931250	1910	7	in	in	IN
nyp.33433056931250	1910	8	quantity	quantity	NN
nyp.33433056931250	1910	9	sufficient	sufficient	JJ
nyp.33433056931250	1910	10	for	for	IN
nyp.33433056931250	1910	11	the	the	DT
nyp.33433056931250	1910	12	number	number	NN
nyp.33433056931250	1910	13	of	of	IN
nyp.33433056931250	1910	14	canapees	canapee	NNS
nyp.33433056931250	1910	15	to	to	TO
nyp.33433056931250	1910	16	be	be	VB
nyp.33433056931250	1910	17	filled	fill	VBN
nyp.33433056931250	1910	18	;	;	:
nyp.33433056931250	1910	19	chop	chop	VB
nyp.33433056931250	1910	20	also	also	RB
nyp.33433056931250	1910	21	some	some	DT
nyp.33433056931250	1910	22	tarragon	tarragon	NN
nyp.33433056931250	1910	23	,	,	,
nyp.33433056931250	1910	24	chervil	chervil	NN
nyp.33433056931250	1910	25	,	,	,
nyp.33433056931250	1910	26	and	and	CC
nyp.33433056931250	1910	27	chives	chive	NNS
nyp.33433056931250	1910	28	;	;	:
nyp.33433056931250	1910	29	and	and	CC
nyp.33433056931250	1910	30	prepare	prepare	VB
nyp.33433056931250	1910	31	some	some	DT
nyp.33433056931250	1910	32	fillets	fillet	NNS
nyp.33433056931250	1910	33	or	or	CC
nyp.33433056931250	1910	34	strippets	strippet	NNS
nyp.33433056931250	1910	35	of	of	IN
nyp.33433056931250	1910	36	cleaned	clean	VBN
nyp.33433056931250	1910	37	an-	an-	FW
nyp.33433056931250	1910	38	chovies	chovie	NNS
nyp.33433056931250	1910	39	.	.	.
nyp.33433056931250	1911	1	Put	put	VB
nyp.33433056931250	1911	2	the	the	DT
nyp.33433056931250	1911	3	chopped	chop	VBN
nyp.33433056931250	1911	4	eggs	egg	NNS
nyp.33433056931250	1911	5	and	and	CC
nyp.33433056931250	1911	6	herbs	herb	NNS
nyp.33433056931250	1911	7	into	into	IN
nyp.33433056931250	1911	8	a	a	DT
nyp.33433056931250	1911	9	basin	basin	NN
nyp.33433056931250	1911	10	,	,	,
nyp.33433056931250	1911	11	season	season	NN
nyp.33433056931250	1911	12	with	with	IN
nyp.33433056931250	1911	13	salad	salad	NN
nyp.33433056931250	1911	14	-	-	HYPH
nyp.33433056931250	1911	15	oil	oil	NN
nyp.33433056931250	1911	16	and	and	CC
nyp.33433056931250	1911	17	tarragon	tarragon	NN
nyp.33433056931250	1911	18	vinegar	vinegar	NN
nyp.33433056931250	1911	19	,	,	,
nyp.33433056931250	1911	20	pepper	pepper	NN
nyp.33433056931250	1911	21	and	and	CC
nyp.33433056931250	1911	22	salt	salt	NN
nyp.33433056931250	1911	23	;	;	:
nyp.33433056931250	1911	24	mix	mix	VB
nyp.33433056931250	1911	25	together	together	RB
nyp.33433056931250	1911	26	,	,	,
nyp.33433056931250	1911	27	and	and	CC
nyp.33433056931250	1911	28	with	with	IN
nyp.33433056931250	1911	29	this	this	DT
nyp.33433056931250	1911	30	fill	fill	VB
nyp.33433056931250	1911	31	up	up	RP
nyp.33433056931250	1911	32	the	the	DT
nyp.33433056931250	1911	33	prepared	prepared	JJ
nyp.33433056931250	1911	34	crusts	crust	NNS
nyp.33433056931250	1911	35	;	;	:
nyp.33433056931250	1911	36	ornament	ornament	VB
nyp.33433056931250	1911	37	them	-PRON-	PRP
nyp.33433056931250	1911	38	by	by	IN
nyp.33433056931250	1911	39	placing	place	VBG
nyp.33433056931250	1911	40	the	the	DT
nyp.33433056931250	1911	41	fillets	fillet	NNS
nyp.33433056931250	1911	42	of	of	IN
nyp.33433056931250	1911	43	an-	an-	DT
nyp.33433056931250	1911	44	chovies	chovie	NNS
nyp.33433056931250	1911	45	over	over	IN
nyp.33433056931250	1911	46	their	-PRON-	PRP$
nyp.33433056931250	1911	47	surface	surface	NN
nyp.33433056931250	1911	48	in	in	IN
nyp.33433056931250	1911	49	the	the	DT
nyp.33433056931250	1911	50	fashion	fashion	NN
nyp.33433056931250	1911	51	of	of	IN
nyp.33433056931250	1911	52	lattice	lattice	NN
nyp.33433056931250	1911	53	-	-	HYPH
nyp.33433056931250	1911	54	work	work	NN
nyp.33433056931250	1911	55	;	;	:
nyp.33433056931250	1911	56	dish	dish	VB
nyp.33433056931250	1911	57	up	up	RP
nyp.33433056931250	1911	58	the	the	DT
nyp.33433056931250	1911	59	canapees	canapee	NNS
nyp.33433056931250	1911	60	on	on	IN
nyp.33433056931250	1911	61	a	a	DT
nyp.33433056931250	1911	62	napkin	napkin	NN
nyp.33433056931250	1911	63	.	.	.
nyp.33433056931250	1912	1	No	no	UH
nyp.33433056931250	1912	2	.	.	.
nyp.33433056931250	1913	1	336.—THE	336.—the	CD
nyp.33433056931250	1913	2	PRINCE	PRINCE	NNP
nyp.33433056931250	1913	3	OF	of	IN
nyp.33433056931250	1913	4	WALES	WALES	NNP
nyp.33433056931250	1913	5	'	'	POS
nyp.33433056931250	1913	6	CANAPEES	CANAPEES	NNP
nyp.33433056931250	1913	7	.	.	.
nyp.33433056931250	1914	1	Procure	procure	VB
nyp.33433056931250	1914	2	the	the	DT
nyp.33433056931250	1914	3	picked	pick	VBN
nyp.33433056931250	1914	4	tails	tail	NNS
nyp.33433056931250	1914	5	of	of	IN
nyp.33433056931250	1914	6	fifty	fifty	CD
nyp.33433056931250	1914	7	fine	fine	JJ
nyp.33433056931250	1914	8	prawns	prawn	NNS
nyp.33433056931250	1914	9	,	,	,
nyp.33433056931250	1914	10	the	the	DT
nyp.33433056931250	1914	11	fillets	fillet	NNS
nyp.33433056931250	1914	12	of	of	IN
nyp.33433056931250	1914	13	a	a	DT
nyp.33433056931250	1914	14	dozen	dozen	NN
nyp.33433056931250	1914	15	anchovies	anchovy	NNS
nyp.33433056931250	1914	16	,	,	,
nyp.33433056931250	1914	17	two	two	CD
nyp.33433056931250	1914	18	mountain	mountain	NN
nyp.33433056931250	1914	19	gherkins	gherkin	NNS
nyp.33433056931250	1914	20	,	,	,
nyp.33433056931250	1914	21	a	a	DT
nyp.33433056931250	1914	22	cleaned	clean	VBN
nyp.33433056931250	1914	23	head	head	NN
nyp.33433056931250	1914	24	of	of	IN
nyp.33433056931250	1914	25	white	white	JJ
nyp.33433056931250	1914	26	celery	celery	NN
nyp.33433056931250	1914	27	,	,	,
nyp.33433056931250	1914	28	and	and	CC
nyp.33433056931250	1914	29	two	two	CD
nyp.33433056931250	1914	30	good	good	JJ
nyp.33433056931250	1914	31	truffles	truffle	NNS
nyp.33433056931250	1914	32	:	:	:
nyp.33433056931250	1914	33	let	let	VB
nyp.33433056931250	1914	34	all	all	PDT
nyp.33433056931250	1914	35	these	these	DT
nyp.33433056931250	1914	36	be	be	VB
nyp.33433056931250	1914	37	cut	cut	VBN
nyp.33433056931250	1914	38	in	in	IN
nyp.33433056931250	1914	39	small	small	JJ
nyp.33433056931250	1914	40	neat	neat	JJ
nyp.33433056931250	1914	41	squares	square	NNS
nyp.33433056931250	1914	42	,	,	,
nyp.33433056931250	1914	43	put	put	VBN
nyp.33433056931250	1914	44	into	into	IN
nyp.33433056931250	1914	45	a	a	DT
nyp.33433056931250	1914	46	basin	basin	NN
nyp.33433056931250	1914	47	with	with	IN
nyp.33433056931250	1914	48	enough	enough	JJ
nyp.33433056931250	1914	49	Prince	Prince	NNP
nyp.33433056931250	1914	50	of	of	IN
nyp.33433056931250	1914	51	Wales	Wales	NNP
nyp.33433056931250	1914	52	'	'	POS
nyp.33433056931250	1914	53	sauce	sauce	NN
nyp.33433056931250	1914	54	,	,	,
nyp.33433056931250	1914	55	No	no	UH
nyp.33433056931250	1914	56	.	.	.
nyp.33433056931250	1915	1	81	81	CD
nyp.33433056931250	1915	2	,	,	,
nyp.33433056931250	1915	3	to	to	TO
nyp.33433056931250	1915	4	season	season	VB
nyp.33433056931250	1915	5	the	the	DT
nyp.33433056931250	1915	6	ingredients	ingredient	NNS
nyp.33433056931250	1915	7	;	;	:
nyp.33433056931250	1915	8	mix	mix	VB
nyp.33433056931250	1915	9	together	together	RB
nyp.33433056931250	1915	10	,	,	,
nyp.33433056931250	1915	11	and	and	CC
nyp.33433056931250	1915	12	fill	fill	VB
nyp.33433056931250	1915	13	a	a	DT
nyp.33433056931250	1915	14	number	number	NN
nyp.33433056931250	1915	15	of	of	IN
nyp.33433056931250	1915	16	crusts	crust	NNS
nyp.33433056931250	1915	17	of	of	IN
nyp.33433056931250	1915	18	rolls	roll	NNS
nyp.33433056931250	1915	19	as	as	IN
nyp.33433056931250	1915	20	shown	show	VBN
nyp.33433056931250	1915	21	in	in	IN
nyp.33433056931250	1915	22	No	no	NN
nyp.33433056931250	1915	23	.	.	.
nyp.33433056931250	1916	1	335	335	CD
nyp.33433056931250	1916	2	,	,	,
nyp.33433056931250	1916	3	with	with	IN
nyp.33433056931250	1916	4	this	this	DT
nyp.33433056931250	1916	5	pre-	pre-	JJ
nyp.33433056931250	1916	6	paration	paration	NN
nyp.33433056931250	1916	7	;	;	:
nyp.33433056931250	1916	8	cover	cover	VB
nyp.33433056931250	1916	9	their	-PRON-	PRP$
nyp.33433056931250	1916	10	surface	surface	NN
nyp.33433056931250	1916	11	with	with	IN
nyp.33433056931250	1916	12	a	a	DT
nyp.33433056931250	1916	13	thin	thin	JJ
nyp.33433056931250	1916	14	circular	circular	JJ
nyp.33433056931250	1916	15	piece	piece	NN
nyp.33433056931250	1916	16	of	of	IN
nyp.33433056931250	1916	17	bright	bright	JJ
nyp.33433056931250	1916	18	aspic	aspic	FW
nyp.33433056931250	1916	19	jelly	jelly	NN
nyp.33433056931250	1916	20	,	,	,
nyp.33433056931250	1916	21	and	and	CC
nyp.33433056931250	1916	22	dish	dish	VB
nyp.33433056931250	1916	23	them	-PRON-	PRP
nyp.33433056931250	1916	24	up	up	RP
nyp.33433056931250	1916	25	on	on	IN
nyp.33433056931250	1916	26	a	a	DT
nyp.33433056931250	1916	27	napkin	napkin	NN
nyp.33433056931250	1916	28	.	.	.
nyp.33433056931250	1917	1	Note.—It	Note.—It	NNP
nyp.33433056931250	1917	2	has	have	VBZ
nyp.33433056931250	1917	3	just	just	RB
nyp.33433056931250	1917	4	struck	strike	VBN
nyp.33433056931250	1917	5	me	-PRON-	PRP
nyp.33433056931250	1917	6	that	that	IN
nyp.33433056931250	1917	7	these	these	DT
nyp.33433056931250	1917	8	delicious	delicious	JJ
nyp.33433056931250	1917	9	canapees	canapee	NNS
nyp.33433056931250	1917	10	which	which	WDT
nyp.33433056931250	1917	11	I	-PRON-	PRP
nyp.33433056931250	1917	12	consider	consider	VBP
nyp.33433056931250	1917	13	so	so	RB
nyp.33433056931250	1917	14	worthy	worthy	JJ
nyp.33433056931250	1917	15	of	of	IN
nyp.33433056931250	1917	16	the	the	DT
nyp.33433056931250	1917	17	epicure	epicure	NN
nyp.33433056931250	1917	18	's	's	POS
nyp.33433056931250	1917	19	notice	notice	NN
nyp.33433056931250	1917	20	,	,	,
nyp.33433056931250	1917	21	under	under	IN
nyp.33433056931250	1917	22	the	the	DT
nyp.33433056931250	1917	23	patronage	patronage	NN
nyp.33433056931250	1917	24	of	of	IN
nyp.33433056931250	1917	25	the	the	DT
nyp.33433056931250	1917	26	illustrious	illustrious	JJ
nyp.33433056931250	1917	27	individual	individual	NN
nyp.33433056931250	1917	28	whose	whose	WP$
nyp.33433056931250	1917	29	name	name	NN
nyp.33433056931250	1917	30	I	-PRON-	PRP
nyp.33433056931250	1917	31	have	have	VBP
nyp.33433056931250	1917	32	ventured	venture	VBN
nyp.33433056931250	1917	33	to	to	TO
nyp.33433056931250	1917	34	borrow	borrow	VB
nyp.33433056931250	1917	35	for	for	IN
nyp.33433056931250	1917	36	their	-PRON-	PRP$
nyp.33433056931250	1917	37	desig-	desig-	NN
nyp.33433056931250	1917	38	nation	nation	NN
nyp.33433056931250	1917	39	,	,	,
nyp.33433056931250	1917	40	may	may	MD
nyp.33433056931250	1917	41	be	be	VB
nyp.33433056931250	1917	42	advantageously	advantageously	RB
nyp.33433056931250	1917	43	varied	vary	VBN
nyp.33433056931250	1917	44	by	by	IN
nyp.33433056931250	1917	45	using	use	VBG
nyp.33433056931250	1917	46	in	in	IN
nyp.33433056931250	1917	47	their	-PRON-	PRP$
nyp.33433056931250	1917	48	confection	confection	NN
nyp.33433056931250	1917	49	,	,	,
nyp.33433056931250	1917	50	instead	instead	RB
nyp.33433056931250	1917	51	of	of	IN
nyp.33433056931250	1917	52	prawns,—lobster	prawns,—lobster	NN
nyp.33433056931250	1917	53	,	,	,
nyp.33433056931250	1917	54	crab	crab	NN
nyp.33433056931250	1917	55	,	,	,
nyp.33433056931250	1917	56	shrimps	shrimp	NNS
nyp.33433056931250	1917	57	,	,	,
nyp.33433056931250	1917	58	oysters	oyster	NNS
nyp.33433056931250	1917	59	,	,	,
nyp.33433056931250	1917	60	poultry	poultry	NN
nyp.33433056931250	1917	61	,	,	,
nyp.33433056931250	1917	62	game	game	NN
nyp.33433056931250	1917	63	,	,	,
nyp.33433056931250	1917	64	tongue	tongue	NN
nyp.33433056931250	1917	65	,	,	,
nyp.33433056931250	1917	66	ham	ham	NN
nyp.33433056931250	1917	67	,	,	,
nyp.33433056931250	1917	68	turbot	turbot	NN
nyp.33433056931250	1917	69	,	,	,
nyp.33433056931250	1917	70	sole	sole	NN
nyp.33433056931250	1917	71	,	,	,
nyp.33433056931250	1917	72	sal	sal	NNP
nyp.33433056931250	1917	73	I	I	NNP
nyp.33433056931250	1917	74	2	2	CD
nyp.33433056931250	1917	75	118	118	CD
nyp.33433056931250	1917	76	THE	the	DT
nyp.33433056931250	1917	77	COOK	COOK	NNP
nyp.33433056931250	1917	78	'S	'S	NNP
nyp.33433056931250	1917	79	GUIDE	GUIDE	NNP
nyp.33433056931250	1917	80	,	,	,
nyp.33433056931250	1917	81	AND	and	CC
nyp.33433056931250	1917	82	No	no	UH
nyp.33433056931250	1917	83	.	.	.
nyp.33433056931250	1918	1	314.-PICKLED	314.-PICKLED	NNP
nyp.33433056931250	1918	2	FISH	fish	NN
nyp.33433056931250	1918	3	.	.	.
nyp.33433056931250	1919	1	Any	any	DT
nyp.33433056931250	1919	2	kind	kind	NN
nyp.33433056931250	1919	3	of	of	IN
nyp.33433056931250	1919	4	fish	fish	NN
nyp.33433056931250	1919	5	left	leave	VBN
nyp.33433056931250	1919	6	from	from	IN
nyp.33433056931250	1919	7	a	a	DT
nyp.33433056931250	1919	8	previous	previous	JJ
nyp.33433056931250	1919	9	day	day	NN
nyp.33433056931250	1919	10	's	's	POS
nyp.33433056931250	1919	11	dinner	dinner	NN
nyp.33433056931250	1919	12	,	,	,
nyp.33433056931250	1919	13	may	may	MD
nyp.33433056931250	1919	14	be	be	VB
nyp.33433056931250	1919	15	pickled	pickle	VBN
nyp.33433056931250	1919	16	for	for	IN
nyp.33433056931250	1919	17	breakfast	breakfast	NN
nyp.33433056931250	1919	18	,	,	,
nyp.33433056931250	1919	19	&	&	CC
nyp.33433056931250	1919	20	c.	c.	NNP
nyp.33433056931250	1919	21	,	,	,
nyp.33433056931250	1919	22	by	by	IN
nyp.33433056931250	1919	23	placing	place	VBG
nyp.33433056931250	1919	24	the	the	DT
nyp.33433056931250	1919	25	best	good	JJS
nyp.33433056931250	1919	26	pieces	piece	NNS
nyp.33433056931250	1919	27	in	in	IN
nyp.33433056931250	1919	28	a	a	DT
nyp.33433056931250	1919	29	deep	deep	JJ
nyp.33433056931250	1919	30	dish	dish	NN
nyp.33433056931250	1919	31	with	with	IN
nyp.33433056931250	1919	32	a	a	DT
nyp.33433056931250	1919	33	little	little	JJ
nyp.33433056931250	1919	34	of	of	IN
nyp.33433056931250	1919	35	the	the	DT
nyp.33433056931250	1919	36	water	water	NN
nyp.33433056931250	1919	37	in	in	IN
nyp.33433056931250	1919	38	which	which	WDT
nyp.33433056931250	1919	39	the	the	DT
nyp.33433056931250	1919	40	fish	fish	NN
nyp.33433056931250	1919	41	has	have	VBZ
nyp.33433056931250	1919	42	been	be	VBN
nyp.33433056931250	1919	43	boiled	boil	VBN
nyp.33433056931250	1919	44	,	,	,
nyp.33433056931250	1919	45	and	and	CC
nyp.33433056931250	1919	46	adding	add	VBG
nyp.33433056931250	1919	47	thereto	thereto	IN
nyp.33433056931250	1919	48	an	an	DT
nyp.33433056931250	1919	49	equal	equal	JJ
nyp.33433056931250	1919	50	quantity	quantity	NN
nyp.33433056931250	1919	51	of	of	IN
nyp.33433056931250	1919	52	vinegar	vinegar	NN
nyp.33433056931250	1919	53	,	,	,
nyp.33433056931250	1919	54	a	a	DT
nyp.33433056931250	1919	55	sliced	slice	VBN
nyp.33433056931250	1919	56	onion	onion	NN
nyp.33433056931250	1919	57	,	,	,
nyp.33433056931250	1919	58	some	some	DT
nyp.33433056931250	1919	59	green	green	JJ
nyp.33433056931250	1919	60	fennel	fennel	NN
nyp.33433056931250	1919	61	,	,	,
nyp.33433056931250	1919	62	pepper	pepper	NN
nyp.33433056931250	1919	63	and	and	CC
nyp.33433056931250	1919	64	salt	salt	NN
nyp.33433056931250	1919	65	:	:	:
nyp.33433056931250	1919	66	the	the	DT
nyp.33433056931250	1919	67	fish	fish	NN
nyp.33433056931250	1919	68	should	should	MD
nyp.33433056931250	1919	69	be	be	VB
nyp.33433056931250	1919	70	turned	turn	VBN
nyp.33433056931250	1919	71	over	over	RP
nyp.33433056931250	1919	72	fre-	fre-	NN
nyp.33433056931250	1919	73	quently	quently	RB
nyp.33433056931250	1919	74	in	in	IN
nyp.33433056931250	1919	75	the	the	DT
nyp.33433056931250	1919	76	pickle	pickle	NN
nyp.33433056931250	1919	77	,	,	,
nyp.33433056931250	1919	78	in	in	IN
nyp.33433056931250	1919	79	order	order	NN
nyp.33433056931250	1919	80	thoroughly	thoroughly	RB
nyp.33433056931250	1919	81	to	to	TO
nyp.33433056931250	1919	82	saturate	saturate	VB
nyp.33433056931250	1919	83	it	-PRON-	PRP
nyp.33433056931250	1919	84	with	with	IN
nyp.33433056931250	1919	85	the	the	DT
nyp.33433056931250	1919	86	seasoning	seasoning	NN
nyp.33433056931250	1919	87	.	.	.
nyp.33433056931250	1920	1	No	no	UH
nyp.33433056931250	1920	2	.	.	.
nyp.33433056931250	1921	1	345.—PICKLED	345.—pickled	CD
nyp.33433056931250	1921	2	SALMON	SALMON	NNP
nyp.33433056931250	1921	3	.	.	.
nyp.33433056931250	1922	1	Split	Split	VBD
nyp.33433056931250	1922	2	the	the	DT
nyp.33433056931250	1922	3	salmon	salmon	NN
nyp.33433056931250	1922	4	down	down	IN
nyp.33433056931250	1922	5	the	the	DT
nyp.33433056931250	1922	6	backbone	backbone	NN
nyp.33433056931250	1922	7	,	,	,
nyp.33433056931250	1922	8	and	and	CC
nyp.33433056931250	1922	9	divide	divide	VB
nyp.33433056931250	1922	10	the	the	DT
nyp.33433056931250	1922	11	halves	half	NNS
nyp.33433056931250	1922	12	into	into	IN
nyp.33433056931250	1922	13	pieces	piece	NNS
nyp.33433056931250	1922	14	about	about	IN
nyp.33433056931250	1922	15	two	two	CD
nyp.33433056931250	1922	16	hands	hand	NNS
nyp.33433056931250	1922	17	in	in	IN
nyp.33433056931250	1922	18	width	width	NN
nyp.33433056931250	1922	19	;	;	:
nyp.33433056931250	1922	20	place	place	VB
nyp.33433056931250	1922	21	these	these	DT
nyp.33433056931250	1922	22	in	in	IN
nyp.33433056931250	1922	23	an	an	DT
nyp.33433056931250	1922	24	earthen	earthen	JJ
nyp.33433056931250	1922	25	pan	pan	NN
nyp.33433056931250	1922	26	,	,	,
nyp.33433056931250	1922	27	sprinkle	sprinkle	VB
nyp.33433056931250	1922	28	each	each	DT
nyp.33433056931250	1922	29	piece	piece	NN
nyp.33433056931250	1922	30	with	with	IN
nyp.33433056931250	1922	31	salt	salt	NN
nyp.33433056931250	1922	32	,	,	,
nyp.33433056931250	1922	33	and	and	CC
nyp.33433056931250	1922	34	black	black	JJ
nyp.33433056931250	1922	35	peppercorns	peppercorn	NNS
nyp.33433056931250	1922	36	;	;	,
nyp.33433056931250	1922	37	pour	pour	VB
nyp.33433056931250	1922	38	in	in	IN
nyp.33433056931250	1922	39	vinegar	vinegar	NN
nyp.33433056931250	1922	40	sufficient	sufficient	JJ
nyp.33433056931250	1922	41	to	to	TO
nyp.33433056931250	1922	42	cover	cover	VB
nyp.33433056931250	1922	43	them	-PRON-	PRP
nyp.33433056931250	1922	44	;	;	:
nyp.33433056931250	1922	45	put	put	VB
nyp.33433056931250	1922	46	the	the	DT
nyp.33433056931250	1922	47	lid	lid	NN
nyp.33433056931250	1922	48	on	on	RB
nyp.33433056931250	1922	49	and	and	CC
nyp.33433056931250	1922	50	set	set	VB
nyp.33433056931250	1922	51	the	the	DT
nyp.33433056931250	1922	52	pan	pan	NN
nyp.33433056931250	1922	53	in	in	IN
nyp.33433056931250	1922	54	the	the	DT
nyp.33433056931250	1922	55	oven	oven	NN
nyp.33433056931250	1922	56	to	to	TO
nyp.33433056931250	1922	57	bake	bake	VB
nyp.33433056931250	1922	58	the	the	DT
nyp.33433056931250	1922	59	salmon	salmon	NN
nyp.33433056931250	1922	60	;	;	:
nyp.33433056931250	1922	61	and	and	CC
nyp.33433056931250	1922	62	when	when	WRB
nyp.33433056931250	1922	63	done	do	VBN
nyp.33433056931250	1922	64	,	,	,
nyp.33433056931250	1922	65	place	place	VB
nyp.33433056931250	1922	66	a	a	DT
nyp.33433056931250	1922	67	piece	piece	NN
nyp.33433056931250	1922	68	of	of	IN
nyp.33433056931250	1922	69	board	board	NN
nyp.33433056931250	1922	70	or	or	CC
nyp.33433056931250	1922	71	a	a	DT
nyp.33433056931250	1922	72	dish	dish	NN
nyp.33433056931250	1922	73	on	on	IN
nyp.33433056931250	1922	74	the	the	DT
nyp.33433056931250	1922	75	pieces	piece	NNS
nyp.33433056931250	1922	76	of	of	IN
nyp.33433056931250	1922	77	salmon	salmon	NN
nyp.33433056931250	1922	78	with	with	IN
nyp.33433056931250	1922	79	a	a	DT
nyp.33433056931250	1922	80	weight	weight	NN
nyp.33433056931250	1922	81	to	to	TO
nyp.33433056931250	1922	82	press	press	VB
nyp.33433056931250	1922	83	them	-PRON-	PRP
nyp.33433056931250	1922	84	down	down	RP
nyp.33433056931250	1922	85	in	in	IN
nyp.33433056931250	1922	86	their	-PRON-	PRP$
nyp.33433056931250	1922	87	liquor	liquor	NN
nyp.33433056931250	1922	88	until	until	IN
nyp.33433056931250	1922	89	cold	cold	JJ
nyp.33433056931250	1922	90	.	.	.
nyp.33433056931250	1923	1	When	when	WRB
nyp.33433056931250	1923	2	reqnired	reqnire	VBN
nyp.33433056931250	1923	3	for	for	IN
nyp.33433056931250	1923	4	use	use	NN
nyp.33433056931250	1923	5	,	,	,
nyp.33433056931250	1923	6	dish	dish	VB
nyp.33433056931250	1923	7	up	up	RP
nyp.33433056931250	1923	8	a	a	DT
nyp.33433056931250	1923	9	piece	piece	NN
nyp.33433056931250	1923	10	of	of	IN
nyp.33433056931250	1923	11	salmon	salmon	NN
nyp.33433056931250	1923	12	with	with	IN
nyp.33433056931250	1923	13	some	some	DT
nyp.33433056931250	1923	14	of	of	IN
nyp.33433056931250	1923	15	the	the	DT
nyp.33433056931250	1923	16	liquor	liquor	NN
nyp.33433056931250	1923	17	;	;	:
nyp.33433056931250	1923	18	garnish	garnish	VB
nyp.33433056931250	1923	19	round	round	RB
nyp.33433056931250	1923	20	with	with	IN
nyp.33433056931250	1923	21	fennel	fennel	NN
nyp.33433056931250	1923	22	and	and	CC
nyp.33433056931250	1923	23	serve	serve	VB
nyp.33433056931250	1923	24	it	-PRON-	PRP
nyp.33433056931250	1923	25	for	for	IN
nyp.33433056931250	1923	26	dinner	dinner	NN
nyp.33433056931250	1923	27	,	,	,
nyp.33433056931250	1923	28	luncheon	luncheon	NN
nyp.33433056931250	1923	29	,	,	,
nyp.33433056931250	1923	30	or	or	CC
nyp.33433056931250	1923	31	supper	supper	NN
nyp.33433056931250	1923	32	.	.	.
nyp.33433056931250	1924	1	No	no	UH
nyp.33433056931250	1924	2	.	.	.
nyp.33433056931250	1925	1	346.-SOUSED	346.-SOUSED	NNP
nyp.33433056931250	1925	2	MACKEREL	MACKEREL	NNP
nyp.33433056931250	1925	3	.	.	.
nyp.33433056931250	1926	1	These	these	DT
nyp.33433056931250	1926	2	are	be	VBP
nyp.33433056931250	1926	3	pickled	pickle	VBN
nyp.33433056931250	1926	4	whole	whole	NN
nyp.33433056931250	1926	5	;	;	:
nyp.33433056931250	1926	6	they	-PRON-	PRP
nyp.33433056931250	1926	7	should	should	MD
nyp.33433056931250	1926	8	be	be	VB
nyp.33433056931250	1926	9	drawn	draw	VBN
nyp.33433056931250	1926	10	and	and	CC
nyp.33433056931250	1926	11	wiped	wipe	VBN
nyp.33433056931250	1926	12	,	,	,
nyp.33433056931250	1926	13	and	and	CC
nyp.33433056931250	1926	14	treated	treat	VBN
nyp.33433056931250	1926	15	in	in	IN
nyp.33433056931250	1926	16	all	all	DT
nyp.33433056931250	1926	17	other	other	JJ
nyp.33433056931250	1926	18	respects	respect	NNS
nyp.33433056931250	1926	19	as	as	IN
nyp.33433056931250	1926	20	recommended	recommend	VBN
nyp.33433056931250	1926	21	for	for	IN
nyp.33433056931250	1926	22	salmon	salmon	NN
nyp.33433056931250	1926	23	.	.	.
nyp.33433056931250	1927	1	Herrings	herring	NNS
nyp.33433056931250	1927	2	,	,	,
nyp.33433056931250	1927	3	pilchards	pilchard	NNS
nyp.33433056931250	1927	4	,	,	,
nyp.33433056931250	1927	5	or	or	CC
nyp.33433056931250	1927	6	sprats	sprat	NNS
nyp.33433056931250	1927	7	are	be	VBP
nyp.33433056931250	1927	8	prepared	prepare	VBN
nyp.33433056931250	1927	9	in	in	IN
nyp.33433056931250	1927	10	the	the	DT
nyp.33433056931250	1927	11	same	same	JJ
nyp.33433056931250	1927	12	manner	manner	NN
nyp.33433056931250	1927	13	.	.	.
nyp.33433056931250	1928	1	No	no	UH
nyp.33433056931250	1928	2	.	.	.
nyp.33433056931250	1929	1	347.-OYSTERS	347.-OYSTERS	NNP
nyp.33433056931250	1929	2	.	.	.
nyp.33433056931250	1930	1	Oysters	oyster	NNS
nyp.33433056931250	1930	2	should	should	MD
nyp.33433056931250	1930	3	be	be	VB
nyp.33433056931250	1930	4	served	serve	VBN
nyp.33433056931250	1930	5	in	in	IN
nyp.33433056931250	1930	6	their	-PRON-	PRP$
nyp.33433056931250	1930	7	deep	deep	JJ
nyp.33433056931250	1930	8	shells	shell	NNS
nyp.33433056931250	1930	9	with	with	IN
nyp.33433056931250	1930	10	their	-PRON-	PRP$
nyp.33433056931250	1930	11	own	own	JJ
nyp.33433056931250	1930	12	liquor	liquor	NN
nyp.33433056931250	1930	13	,	,	,
nyp.33433056931250	1930	14	and	and	CC
nyp.33433056931250	1930	15	eaten	eat	VBN
nyp.33433056931250	1930	16	with	with	IN
nyp.33433056931250	1930	17	a	a	DT
nyp.33433056931250	1930	18	fork	fork	NN
nyp.33433056931250	1930	19	;	;	:
nyp.33433056931250	1930	20	cayenne	cayenne	NN
nyp.33433056931250	1930	21	pepper	pepper	NN
nyp.33433056931250	1930	22	,	,	,
nyp.33433056931250	1930	23	quarters	quarter	NNS
nyp.33433056931250	1930	24	of	of	IN
nyp.33433056931250	1930	25	lemon	lemon	NN
nyp.33433056931250	1930	26	,	,	,
nyp.33433056931250	1930	27	brown	brown	JJ
nyp.33433056931250	1930	28	bread	bread	NN
nyp.33433056931250	1930	29	and	and	CC
nyp.33433056931250	1930	30	butter	butter	NN
nyp.33433056931250	1930	31	,	,	,
nyp.33433056931250	1930	32	form	form	VB
nyp.33433056931250	1930	33	their	-PRON-	PRP$
nyp.33433056931250	1930	34	most	most	RBS
nyp.33433056931250	1930	35	proper	proper	JJ
nyp.33433056931250	1930	36	accompaniments	accompaniment	NNS
nyp.33433056931250	1930	37	.	.	.
nyp.33433056931250	1931	1	ROUSEKEEPER	ROUSEKEEPER	NNP
nyp.33433056931250	1931	2	'S	's	POS
nyp.33433056931250	1931	3	AND	and	CC
nyp.33433056931250	1931	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1931	5	'S	's	POS
nyp.33433056931250	1931	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1931	7	.	.	.
nyp.33433056931250	1932	1	117	117	CD
nyp.33433056931250	1932	2	over	over	RB
nyp.33433056931250	1932	3	by	by	IN
nyp.33433056931250	1932	4	making	make	VBG
nyp.33433056931250	1932	5	deep	deep	JJ
nyp.33433056931250	1932	6	incisions	incision	NNS
nyp.33433056931250	1932	7	across	across	IN
nyp.33433056931250	1932	8	the	the	DT
nyp.33433056931250	1932	9	pieces	piece	NNS
nyp.33433056931250	1932	10	of	of	IN
nyp.33433056931250	1932	11	game	game	NN
nyp.33433056931250	1932	12	,	,	,
nyp.33433056931250	1932	13	&	&	CC
nyp.33433056931250	1932	14	c.	c.	NNP
nyp.33433056931250	1932	15	,	,	,
nyp.33433056931250	1932	16	and	and	CC
nyp.33433056931250	1932	17	rubbing	rub	VBG
nyp.33433056931250	1932	18	over	over	IN
nyp.33433056931250	1932	19	these	these	DT
nyp.33433056931250	1932	20	some	some	DT
nyp.33433056931250	1932	21	devil	devil	NN
nyp.33433056931250	1932	22	's	's	POS
nyp.33433056931250	1932	23	mixture	mixture	NN
nyp.33433056931250	1932	24	,	,	,
nyp.33433056931250	1932	25	No	no	UH
nyp.33433056931250	1932	26	.	.	.
nyp.33433056931250	1933	1	131	131	CD
nyp.33433056931250	1933	2	,	,	,
nyp.33433056931250	1933	3	until	until	IN
nyp.33433056931250	1933	4	well	well	RB
nyp.33433056931250	1933	5	saturated	saturated	JJ
nyp.33433056931250	1933	6	;	;	:
nyp.33433056931250	1933	7	the	the	DT
nyp.33433056931250	1933	8	meat	meat	NN
nyp.33433056931250	1933	9	,	,	,
nyp.33433056931250	1933	10	&	&	CC
nyp.33433056931250	1933	11	c.	c.	NNP
nyp.33433056931250	1933	12	,	,	,
nyp.33433056931250	1933	13	must	must	MD
nyp.33433056931250	1933	14	then	then	RB
nyp.33433056931250	1933	15	be	be	VB
nyp.33433056931250	1933	16	broiled	broil	VBN
nyp.33433056931250	1933	17	crisp	crisp	RB
nyp.33433056931250	1933	18	without	without	IN
nyp.33433056931250	1933	19	being	be	VBG
nyp.33433056931250	1933	20	burnt	burn	VBN
nyp.33433056931250	1933	21	.	.	.
nyp.33433056931250	1934	1	No	no	UH
nyp.33433056931250	1934	2	.	.	.
nyp.33433056931250	1935	1	341.—TUNNY	341.—tunny	CD
nyp.33433056931250	1935	2	.	.	.
nyp.33433056931250	1936	1	This	this	DT
nyp.33433056931250	1936	2	is	be	VBZ
nyp.33433056931250	1936	3	a	a	DT
nyp.33433056931250	1936	4	fish	fish	NN
nyp.33433056931250	1936	5	caught	catch	VBN
nyp.33433056931250	1936	6	only	only	RB
nyp.33433056931250	1936	7	in	in	IN
nyp.33433056931250	1936	8	the	the	DT
nyp.33433056931250	1936	9	Mediterranean	Mediterranean	NNP
nyp.33433056931250	1936	10	,	,	,
nyp.33433056931250	1936	11	and	and	CC
nyp.33433056931250	1936	12	comes	come	VBZ
nyp.33433056931250	1936	13	to	to	IN
nyp.33433056931250	1936	14	this	this	DT
nyp.33433056931250	1936	15	country	country	NN
nyp.33433056931250	1936	16	preserved	preserve	VBN
nyp.33433056931250	1936	17	in	in	IN
nyp.33433056931250	1936	18	oil	oil	NN
nyp.33433056931250	1936	19	;	;	:
nyp.33433056931250	1936	20	its	-PRON-	PRP$
nyp.33433056931250	1936	21	flesh	flesh	NN
nyp.33433056931250	1936	22	some-	some-	XX
nyp.33433056931250	1936	23	what	what	WP
nyp.33433056931250	1936	24	resembles	resemble	VBZ
nyp.33433056931250	1936	25	veal	veal	NN
nyp.33433056931250	1936	26	,	,	,
nyp.33433056931250	1936	27	and	and	CC
nyp.33433056931250	1936	28	possesses	possess	VBZ
nyp.33433056931250	1936	29	a	a	DT
nyp.33433056931250	1936	30	full	full	JJ
nyp.33433056931250	1936	31	sweet	sweet	JJ
nyp.33433056931250	1936	32	savour	savour	NN
nyp.33433056931250	1936	33	-something	-something	NN
nyp.33433056931250	1936	34	between	between	IN
nyp.33433056931250	1936	35	the	the	DT
nyp.33433056931250	1936	36	flavour	flavour	NN
nyp.33433056931250	1936	37	of	of	IN
nyp.33433056931250	1936	38	game	game	NN
nyp.33433056931250	1936	39	and	and	CC
nyp.33433056931250	1936	40	salmon	salmon	NN
nyp.33433056931250	1936	41	.	.	.
nyp.33433056931250	1937	1	Tunny	Tunny	NNP
nyp.33433056931250	1937	2	is	be	VBZ
nyp.33433056931250	1937	3	served	serve	VBN
nyp.33433056931250	1937	4	cut	cut	VBN
nyp.33433056931250	1937	5	in	in	IN
nyp.33433056931250	1937	6	thin	thin	JJ
nyp.33433056931250	1937	7	slices	slice	NNS
nyp.33433056931250	1937	8	and	and	CC
nyp.33433056931250	1937	9	dished	dish	VBN
nyp.33433056931250	1937	10	up	up	RP
nyp.33433056931250	1937	11	in	in	IN
nyp.33433056931250	1937	12	rows	row	NNS
nyp.33433056931250	1937	13	,	,	,
nyp.33433056931250	1937	14	surrounded	surround	VBN
nyp.33433056931250	1937	15	with	with	IN
nyp.33433056931250	1937	16	chopped	chop	VBN
nyp.33433056931250	1937	17	parsley	parsley	NN
nyp.33433056931250	1937	18	and	and	CC
nyp.33433056931250	1937	19	capers	caper	NNS
nyp.33433056931250	1937	20	,	,	,
nyp.33433056931250	1937	21	and	and	CC
nyp.33433056931250	1937	22	a	a	DT
nyp.33433056931250	1937	23	little	little	JJ
nyp.33433056931250	1937	24	salad	salad	NN
nyp.33433056931250	1937	25	-	-	HYPH
nyp.33433056931250	1937	26	oil	oil	NN
nyp.33433056931250	1937	27	.	.	.
nyp.33433056931250	1938	1	No	no	UH
nyp.33433056931250	1938	2	.	.	.
nyp.33433056931250	1939	1	342.—SARDINES	342.—sardines	CD
nyp.33433056931250	1939	2	.	.	.
nyp.33433056931250	1940	1	These	these	DT
nyp.33433056931250	1940	2	are	be	VBP
nyp.33433056931250	1940	3	a	a	DT
nyp.33433056931250	1940	4	small	small	JJ
nyp.33433056931250	1940	5	fish	fish	NN
nyp.33433056931250	1940	6	resembling	resemble	VBG
nyp.33433056931250	1940	7	pilchards	pilchard	NNS
nyp.33433056931250	1940	8	,	,	,
nyp.33433056931250	1940	9	and	and	CC
nyp.33433056931250	1940	10	are	be	VBP
nyp.33433056931250	1940	11	caught	catch	VBN
nyp.33433056931250	1940	12	in	in	IN
nyp.33433056931250	1940	13	large	large	JJ
nyp.33433056931250	1940	14	shoals	shoal	NNS
nyp.33433056931250	1940	15	off	off	IN
nyp.33433056931250	1940	16	the	the	DT
nyp.33433056931250	1940	17	western	western	JJ
nyp.33433056931250	1940	18	coast	coast	NN
nyp.33433056931250	1940	19	of	of	IN
nyp.33433056931250	1940	20	France	France	NNP
nyp.33433056931250	1940	21	;	;	:
nyp.33433056931250	1940	22	the	the	DT
nyp.33433056931250	1940	23	largest	large	JJS
nyp.33433056931250	1940	24	quantities	quantity	NNS
nyp.33433056931250	1940	25	are	be	VBP
nyp.33433056931250	1940	26	preserved	preserve	VBN
nyp.33433056931250	1940	27	with	with	IN
nyp.33433056931250	1940	28	oil	oil	NN
nyp.33433056931250	1940	29	in	in	IN
nyp.33433056931250	1940	30	small	small	JJ
nyp.33433056931250	1940	31	square	square	JJ
nyp.33433056931250	1940	32	tin	tin	NN
nyp.33433056931250	1940	33	boxes	box	NNS
nyp.33433056931250	1940	34	at	at	IN
nyp.33433056931250	1940	35	a	a	DT
nyp.33433056931250	1940	36	place	place	NN
nyp.33433056931250	1940	37	called	call	VBN
nyp.33433056931250	1940	38	Nantes	Nantes	NNP
nyp.33433056931250	1940	39	—	—	:
nyp.33433056931250	1940	40	a	a	DT
nyp.33433056931250	1940	41	very	very	RB
nyp.33433056931250	1940	42	large	large	JJ
nyp.33433056931250	1940	43	town	town	NN
nyp.33433056931250	1940	44	near	near	IN
nyp.33433056931250	1940	45	the	the	DT
nyp.33433056931250	1940	46	coast	coast	NN
nyp.33433056931250	1940	47	—	—	:
nyp.33433056931250	1940	48	whence	whence	IN
nyp.33433056931250	1940	49	sardines	sardine	NNS
nyp.33433056931250	1940	50	are	be	VBP
nyp.33433056931250	1940	51	imported	import	VBN
nyp.33433056931250	1940	52	to	to	IN
nyp.33433056931250	1940	53	this	this	DT
nyp.33433056931250	1940	54	country	country	NN
nyp.33433056931250	1940	55	.	.	.
nyp.33433056931250	1941	1	When	when	WRB
nyp.33433056931250	1941	2	the	the	DT
nyp.33433056931250	1941	3	box	box	NN
nyp.33433056931250	1941	4	containing	contain	VBG
nyp.33433056931250	1941	5	the	the	DT
nyp.33433056931250	1941	6	sardines	sardine	NNS
nyp.33433056931250	1941	7	has	have	VBZ
nyp.33433056931250	1941	8	been	be	VBN
nyp.33433056931250	1941	9	opened	open	VBN
nyp.33433056931250	1941	10	with	with	IN
nyp.33433056931250	1941	11	a	a	DT
nyp.33433056931250	1941	12	knife	knife	NN
nyp.33433056931250	1941	13	—	—	:
nyp.33433056931250	1941	14	sold	sell	VBN
nyp.33433056931250	1941	15	for	for	IN
nyp.33433056931250	1941	16	that	that	DT
nyp.33433056931250	1941	17	purpose	purpose	NN
nyp.33433056931250	1941	18	by	by	IN
nyp.33433056931250	1941	19	Adams	Adams	NNP
nyp.33433056931250	1941	20	of	of	IN
nyp.33433056931250	1941	21	the	the	DT
nyp.33433056931250	1941	22	Haymarket	Haymarket	NNP
nyp.33433056931250	1941	23	,	,	,
nyp.33433056931250	1941	24	St.	St.	NNP
nyp.33433056931250	1941	25	James's	James's	NNP
nyp.33433056931250	1941	26	—	—	:
nyp.33433056931250	1941	27	remove	remove	VB
nyp.33433056931250	1941	28	them	-PRON-	PRP
nyp.33433056931250	1941	29	carefully	carefully	RB
nyp.33433056931250	1941	30	,	,	,
nyp.33433056931250	1941	31	and	and	CC
nyp.33433056931250	1941	32	arrange	arrange	VB
nyp.33433056931250	1941	33	them	-PRON-	PRP
nyp.33433056931250	1941	34	neatly	neatly	RB
nyp.33433056931250	1941	35	on	on	IN
nyp.33433056931250	1941	36	a	a	DT
nyp.33433056931250	1941	37	plate	plate	NN
nyp.33433056931250	1941	38	;	;	:
nyp.33433056931250	1941	39	garnish	garnish	VB
nyp.33433056931250	1941	40	round	round	RB
nyp.33433056931250	1941	41	with	with	IN
nyp.33433056931250	1941	42	capers	caper	NNS
nyp.33433056931250	1941	43	or	or	CC
nyp.33433056931250	1941	44	chopped	chop	VBN
nyp.33433056931250	1941	45	parsley	parsley	NN
nyp.33433056931250	1941	46	;	;	:
nyp.33433056931250	1941	47	pour	pour	VB
nyp.33433056931250	1941	48	a	a	DT
nyp.33433056931250	1941	49	little	little	JJ
nyp.33433056931250	1941	50	fresh	fresh	JJ
nyp.33433056931250	1941	51	salad	salad	NN
nyp.33433056931250	1941	52	-	-	HYPH
nyp.33433056931250	1941	53	oil	oil	NN
nyp.33433056931250	1941	54	over	over	IN
nyp.33433056931250	1941	55	them	-PRON-	PRP
nyp.33433056931250	1941	56	,	,	,
nyp.33433056931250	1941	57	and	and	CC
nyp.33433056931250	1941	58	serve	serve	VB
nyp.33433056931250	1941	59	with	with	IN
nyp.33433056931250	1941	60	thin	thin	JJ
nyp.33433056931250	1941	61	bread	bread	NN
nyp.33433056931250	1941	62	and	and	CC
nyp.33433056931250	1941	63	butter	butter	NN
nyp.33433056931250	1941	64	.	.	.
nyp.33433056931250	1942	1	No	no	UH
nyp.33433056931250	1942	2	.	.	.
nyp.33433056931250	1943	1	343.—ANCHOVIES	343.—anchovies	NN
nyp.33433056931250	1943	2	.	.	.
nyp.33433056931250	1944	1	These	these	DT
nyp.33433056931250	1944	2	are	be	VBP
nyp.33433056931250	1944	3	also	also	RB
nyp.33433056931250	1944	4	Mediterranean	mediterranean	JJ
nyp.33433056931250	1944	5	fish	fish	NN
nyp.33433056931250	1944	6	;	;	:
nyp.33433056931250	1944	7	they	-PRON-	PRP
nyp.33433056931250	1944	8	are	be	VBP
nyp.33433056931250	1944	9	preserved	preserve	VBN
nyp.33433056931250	1944	10	in	in	IN
nyp.33433056931250	1944	11	salt	salt	NN
nyp.33433056931250	1944	12	brine	brine	NN
nyp.33433056931250	1944	13	,	,	,
nyp.33433056931250	1944	14	and	and	CC
nyp.33433056931250	1944	15	are	be	VBP
nyp.33433056931250	1944	16	much	much	RB
nyp.33433056931250	1944	17	esteemed	esteemed	JJ
nyp.33433056931250	1944	18	for	for	IN
nyp.33433056931250	1944	19	their	-PRON-	PRP$
nyp.33433056931250	1944	20	delicious	delicious	JJ
nyp.33433056931250	1944	21	and	and	CC
nyp.33433056931250	1944	22	relishing	relishing	JJ
nyp.33433056931250	1944	23	qualities	quality	NNS
nyp.33433056931250	1944	24	.	.	.
nyp.33433056931250	1945	1	They	-PRON-	PRP
nyp.33433056931250	1945	2	must	must	MD
nyp.33433056931250	1945	3	be	be	VB
nyp.33433056931250	1945	4	washed	wash	VBN
nyp.33433056931250	1945	5	,	,	,
nyp.33433056931250	1945	6	wiped	wipe	VBN
nyp.33433056931250	1945	7	with	with	IN
nyp.33433056931250	1945	8	a	a	DT
nyp.33433056931250	1945	9	cloth	cloth	NN
nyp.33433056931250	1945	10	,	,	,
nyp.33433056931250	1945	11	the	the	DT
nyp.33433056931250	1945	12	fillets	fillet	NNS
nyp.33433056931250	1945	13	divided	divide	VBN
nyp.33433056931250	1945	14	dexterously	dexterously	RB
nyp.33433056931250	1945	15	by	by	IN
nyp.33433056931250	1945	16	splitting	split	VBG
nyp.33433056931250	1945	17	them	-PRON-	PRP
nyp.33433056931250	1945	18	down	down	IN
nyp.33433056931250	1945	19	the	the	DT
nyp.33433056931250	1945	20	back	back	NN
nyp.33433056931250	1945	21	with	with	IN
nyp.33433056931250	1945	22	the	the	DT
nyp.33433056931250	1945	23	fingers	finger	NNS
nyp.33433056931250	1945	24	and	and	CC
nyp.33433056931250	1945	25	thumbs	thumb	NNS
nyp.33433056931250	1945	26	of	of	IN
nyp.33433056931250	1945	27	both	both	DT
nyp.33433056931250	1945	28	hands	hand	NNS
nyp.33433056931250	1945	29	;	;	:
nyp.33433056931250	1945	30	the	the	DT
nyp.33433056931250	1945	31	fillets	fillet	NNS
nyp.33433056931250	1945	32	must	must	MD
nyp.33433056931250	1945	33	then	then	RB
nyp.33433056931250	1945	34	be	be	VB
nyp.33433056931250	1945	35	placed	place	VBN
nyp.33433056931250	1945	36	in	in	IN
nyp.33433056931250	1945	37	neatly-	neatly-	NN
nyp.33433056931250	1945	38	arranged	arrange	VBD
nyp.33433056931250	1945	39	rows	row	NNS
nyp.33433056931250	1945	40	on	on	IN
nyp.33433056931250	1945	41	a	a	DT
nyp.33433056931250	1945	42	plate	plate	NN
nyp.33433056931250	1945	43	,	,	,
nyp.33433056931250	1945	44	garnished	garnish	VBN
nyp.33433056931250	1945	45	round	round	RB
nyp.33433056931250	1945	46	with	with	IN
nyp.33433056931250	1945	47	chopped	chop	VBN
nyp.33433056931250	1945	48	hard	hard	RB
nyp.33433056931250	1945	49	-	-	HYPH
nyp.33433056931250	1945	50	boiled	boil	VBN
nyp.33433056931250	1945	51	egg	egg	NN
nyp.33433056931250	1945	52	,	,	,
nyp.33433056931250	1945	53	and	and	CC
nyp.33433056931250	1945	54	salad	salad	NN
nyp.33433056931250	1945	55	-	-	HYPH
nyp.33433056931250	1945	56	oil	oil	NN
nyp.33433056931250	1945	57	poured	pour	VBD
nyp.33433056931250	1945	58	over	over	IN
nyp.33433056931250	1945	59	them	-PRON-	PRP
nyp.33433056931250	1945	60	.	.	.
nyp.33433056931250	1946	1	An-	an-	CC
nyp.33433056931250	1946	2	chovies	chovies	NNP
nyp.33433056931250	1946	3	served	serve	VBD
nyp.33433056931250	1946	4	in	in	IN
nyp.33433056931250	1946	5	this	this	DT
nyp.33433056931250	1946	6	manner	manner	NN
nyp.33433056931250	1946	7	are	be	VBP
nyp.33433056931250	1946	8	ever	ever	RB
nyp.33433056931250	1946	9	appreciated	appreciate	VBN
nyp.33433056931250	1946	10	at	at	IN
nyp.33433056931250	1946	11	the	the	DT
nyp.33433056931250	1946	12	breakfast	breakfast	NN
nyp.33433056931250	1946	13	-	-	HYPH
nyp.33433056931250	1946	14	table	table	NN
nyp.33433056931250	1946	15	,	,	,
nyp.33433056931250	1946	16	or	or	CC
nyp.33433056931250	1946	17	luncheon	luncheon	NN
nyp.33433056931250	1946	18	time	time	NN
nyp.33433056931250	1946	19	;	;	:
nyp.33433056931250	1946	20	and	and	CC
nyp.33433056931250	1946	21	are	be	VBP
nyp.33433056931250	1946	22	considered	consider	VBN
nyp.33433056931250	1946	23	rather	rather	RB
nyp.33433056931250	1946	24	agreeable	agreeable	JJ
nyp.33433056931250	1946	25	accessories	accessory	NNS
nyp.33433056931250	1946	26	at	at	IN
nyp.33433056931250	1946	27	the	the	DT
nyp.33433056931250	1946	28	tea	tea	NN
nyp.33433056931250	1946	29	-	-	HYPH
nyp.33433056931250	1946	30	table	table	NN
nyp.33433056931250	1946	31	.	.	.
nyp.33433056931250	1947	1	118	118	CD
nyp.33433056931250	1947	2	THE	the	DT
nyp.33433056931250	1947	3	COOK	COOK	NNP
nyp.33433056931250	1947	4	'S	'S	NNP
nyp.33433056931250	1947	5	GUIDE	GUIDE	NNP
nyp.33433056931250	1947	6	,	,	,
nyp.33433056931250	1947	7	AND	and	CC
nyp.33433056931250	1947	8	No	no	UH
nyp.33433056931250	1947	9	.	.	.
nyp.33433056931250	1948	1	344.—PICKLED	344.—pickled	CD
nyp.33433056931250	1948	2	FISH	fish	NN
nyp.33433056931250	1948	3	.	.	.
nyp.33433056931250	1949	1	Any	any	DT
nyp.33433056931250	1949	2	kind	kind	NN
nyp.33433056931250	1949	3	of	of	IN
nyp.33433056931250	1949	4	fish	fish	NN
nyp.33433056931250	1949	5	left	leave	VBN
nyp.33433056931250	1949	6	from	from	IN
nyp.33433056931250	1949	7	a	a	DT
nyp.33433056931250	1949	8	previous	previous	JJ
nyp.33433056931250	1949	9	day	day	NN
nyp.33433056931250	1949	10	's	's	POS
nyp.33433056931250	1949	11	dinner	dinner	NN
nyp.33433056931250	1949	12	,	,	,
nyp.33433056931250	1949	13	may	may	MD
nyp.33433056931250	1949	14	be	be	VB
nyp.33433056931250	1949	15	pickled	pickle	VBN
nyp.33433056931250	1949	16	for	for	IN
nyp.33433056931250	1949	17	breakfast	breakfast	NN
nyp.33433056931250	1949	18	,	,	,
nyp.33433056931250	1949	19	&	&	CC
nyp.33433056931250	1949	20	c.	c.	NNP
nyp.33433056931250	1949	21	,	,	,
nyp.33433056931250	1949	22	by	by	IN
nyp.33433056931250	1949	23	placing	place	VBG
nyp.33433056931250	1949	24	the	the	DT
nyp.33433056931250	1949	25	best	good	JJS
nyp.33433056931250	1949	26	pieces	piece	NNS
nyp.33433056931250	1949	27	in	in	IN
nyp.33433056931250	1949	28	a	a	DT
nyp.33433056931250	1949	29	deep	deep	JJ
nyp.33433056931250	1949	30	dish	dish	NN
nyp.33433056931250	1949	31	with	with	IN
nyp.33433056931250	1949	32	a	a	DT
nyp.33433056931250	1949	33	little	little	JJ
nyp.33433056931250	1949	34	of	of	IN
nyp.33433056931250	1949	35	the	the	DT
nyp.33433056931250	1949	36	water	water	NN
nyp.33433056931250	1949	37	in	in	IN
nyp.33433056931250	1949	38	which	which	WDT
nyp.33433056931250	1949	39	the	the	DT
nyp.33433056931250	1949	40	fish	fish	NN
nyp.33433056931250	1949	41	has	have	VBZ
nyp.33433056931250	1949	42	been	be	VBN
nyp.33433056931250	1949	43	boiled	boil	VBN
nyp.33433056931250	1949	44	,	,	,
nyp.33433056931250	1949	45	and	and	CC
nyp.33433056931250	1949	46	adding	add	VBG
nyp.33433056931250	1949	47	thereto	thereto	IN
nyp.33433056931250	1949	48	an	an	DT
nyp.33433056931250	1949	49	equal	equal	JJ
nyp.33433056931250	1949	50	quantity	quantity	NN
nyp.33433056931250	1949	51	of	of	IN
nyp.33433056931250	1949	52	vinegar	vinegar	NN
nyp.33433056931250	1949	53	,	,	,
nyp.33433056931250	1949	54	a	a	DT
nyp.33433056931250	1949	55	sliced	slice	VBN
nyp.33433056931250	1949	56	onion	onion	NN
nyp.33433056931250	1949	57	,	,	,
nyp.33433056931250	1949	58	some	some	DT
nyp.33433056931250	1949	59	green	green	JJ
nyp.33433056931250	1949	60	fennel	fennel	NN
nyp.33433056931250	1949	61	,	,	,
nyp.33433056931250	1949	62	pepper	pepper	NN
nyp.33433056931250	1949	63	and	and	CC
nyp.33433056931250	1949	64	salt	salt	NN
nyp.33433056931250	1949	65	:	:	:
nyp.33433056931250	1949	66	the	the	DT
nyp.33433056931250	1949	67	fish	fish	NN
nyp.33433056931250	1949	68	should	should	MD
nyp.33433056931250	1949	69	be	be	VB
nyp.33433056931250	1949	70	turned	turn	VBN
nyp.33433056931250	1949	71	over	over	RP
nyp.33433056931250	1949	72	fre-	fre-	NN
nyp.33433056931250	1949	73	quently	quently	RB
nyp.33433056931250	1949	74	in	in	IN
nyp.33433056931250	1949	75	the	the	DT
nyp.33433056931250	1949	76	pickle	pickle	NN
nyp.33433056931250	1949	77	,	,	,
nyp.33433056931250	1949	78	in	in	IN
nyp.33433056931250	1949	79	order	order	NN
nyp.33433056931250	1949	80	thoroughly	thoroughly	RB
nyp.33433056931250	1949	81	to	to	TO
nyp.33433056931250	1949	82	saturate	saturate	VB
nyp.33433056931250	1949	83	it	-PRON-	PRP
nyp.33433056931250	1949	84	with	with	IN
nyp.33433056931250	1949	85	the	the	DT
nyp.33433056931250	1949	86	seasoning	seasoning	NN
nyp.33433056931250	1949	87	.	.	.
nyp.33433056931250	1950	1	No	no	UH
nyp.33433056931250	1950	2	.	.	.
nyp.33433056931250	1951	1	345.—PICKLED	345.—pickled	CD
nyp.33433056931250	1951	2	SALMON	SALMON	NNP
nyp.33433056931250	1951	3	.	.	.
nyp.33433056931250	1952	1	Split	Split	VBD
nyp.33433056931250	1952	2	the	the	DT
nyp.33433056931250	1952	3	salmon	salmon	NN
nyp.33433056931250	1952	4	down	down	IN
nyp.33433056931250	1952	5	the	the	DT
nyp.33433056931250	1952	6	backbone	backbone	NN
nyp.33433056931250	1952	7	,	,	,
nyp.33433056931250	1952	8	and	and	CC
nyp.33433056931250	1952	9	divide	divide	VB
nyp.33433056931250	1952	10	the	the	DT
nyp.33433056931250	1952	11	halves	half	NNS
nyp.33433056931250	1952	12	into	into	IN
nyp.33433056931250	1952	13	pieces	piece	NNS
nyp.33433056931250	1952	14	about	about	IN
nyp.33433056931250	1952	15	two	two	CD
nyp.33433056931250	1952	16	hands	hand	NNS
nyp.33433056931250	1952	17	in	in	IN
nyp.33433056931250	1952	18	width	width	NN
nyp.33433056931250	1952	19	;	;	:
nyp.33433056931250	1952	20	place	place	VB
nyp.33433056931250	1952	21	these	these	DT
nyp.33433056931250	1952	22	in	in	IN
nyp.33433056931250	1952	23	an	an	DT
nyp.33433056931250	1952	24	earthen	earthen	JJ
nyp.33433056931250	1952	25	pan	pan	NN
nyp.33433056931250	1952	26	,	,	,
nyp.33433056931250	1952	27	sprinkle	sprinkle	VB
nyp.33433056931250	1952	28	each	each	DT
nyp.33433056931250	1952	29	piece	piece	NN
nyp.33433056931250	1952	30	with	with	IN
nyp.33433056931250	1952	31	salt	salt	NN
nyp.33433056931250	1952	32	,	,	,
nyp.33433056931250	1952	33	and	and	CC
nyp.33433056931250	1952	34	black	black	JJ
nyp.33433056931250	1952	35	peppercorns	peppercorn	NNS
nyp.33433056931250	1952	36	;	;	,
nyp.33433056931250	1952	37	pour	pour	VB
nyp.33433056931250	1952	38	in	in	IN
nyp.33433056931250	1952	39	vinegar	vinegar	NN
nyp.33433056931250	1952	40	sufficient	sufficient	JJ
nyp.33433056931250	1952	41	to	to	TO
nyp.33433056931250	1952	42	cover	cover	VB
nyp.33433056931250	1952	43	them	-PRON-	PRP
nyp.33433056931250	1952	44	;	;	:
nyp.33433056931250	1952	45	put	put	VB
nyp.33433056931250	1952	46	the	the	DT
nyp.33433056931250	1952	47	lid	lid	NN
nyp.33433056931250	1952	48	on	on	RB
nyp.33433056931250	1952	49	and	and	CC
nyp.33433056931250	1952	50	set	set	VB
nyp.33433056931250	1952	51	the	the	DT
nyp.33433056931250	1952	52	pan	pan	NN
nyp.33433056931250	1952	53	in	in	IN
nyp.33433056931250	1952	54	the	the	DT
nyp.33433056931250	1952	55	oven	oven	NN
nyp.33433056931250	1952	56	to	to	TO
nyp.33433056931250	1952	57	bake	bake	VB
nyp.33433056931250	1952	58	the	the	DT
nyp.33433056931250	1952	59	salmon	salmon	NN
nyp.33433056931250	1952	60	;	;	:
nyp.33433056931250	1952	61	and	and	CC
nyp.33433056931250	1952	62	when	when	WRB
nyp.33433056931250	1952	63	done	do	VBN
nyp.33433056931250	1952	64	,	,	,
nyp.33433056931250	1952	65	place	place	VB
nyp.33433056931250	1952	66	a	a	DT
nyp.33433056931250	1952	67	piece	piece	NN
nyp.33433056931250	1952	68	of	of	IN
nyp.33433056931250	1952	69	board	board	NN
nyp.33433056931250	1952	70	or	or	CC
nyp.33433056931250	1952	71	a	a	DT
nyp.33433056931250	1952	72	dish	dish	NN
nyp.33433056931250	1952	73	on	on	IN
nyp.33433056931250	1952	74	the	the	DT
nyp.33433056931250	1952	75	pieces	piece	NNS
nyp.33433056931250	1952	76	of	of	IN
nyp.33433056931250	1952	77	salmon	salmon	NN
nyp.33433056931250	1952	78	with	with	IN
nyp.33433056931250	1952	79	a	a	DT
nyp.33433056931250	1952	80	weight	weight	NN
nyp.33433056931250	1952	81	to	to	TO
nyp.33433056931250	1952	82	press	press	VB
nyp.33433056931250	1952	83	them	-PRON-	PRP
nyp.33433056931250	1952	84	down	down	RP
nyp.33433056931250	1952	85	in	in	IN
nyp.33433056931250	1952	86	their	-PRON-	PRP$
nyp.33433056931250	1952	87	liquor	liquor	NN
nyp.33433056931250	1952	88	until	until	IN
nyp.33433056931250	1952	89	cold	cold	JJ
nyp.33433056931250	1952	90	.	.	.
nyp.33433056931250	1953	1	When	when	WRB
nyp.33433056931250	1953	2	required	require	VBN
nyp.33433056931250	1953	3	for	for	IN
nyp.33433056931250	1953	4	use	use	NN
nyp.33433056931250	1953	5	,	,	,
nyp.33433056931250	1953	6	dish	dish	VB
nyp.33433056931250	1953	7	up	up	RP
nyp.33433056931250	1953	8	a	a	DT
nyp.33433056931250	1953	9	piece	piece	NN
nyp.33433056931250	1953	10	of	of	IN
nyp.33433056931250	1953	11	salmon	salmon	NN
nyp.33433056931250	1953	12	with	with	IN
nyp.33433056931250	1953	13	some	some	DT
nyp.33433056931250	1953	14	of	of	IN
nyp.33433056931250	1953	15	the	the	DT
nyp.33433056931250	1953	16	liquor	liquor	NN
nyp.33433056931250	1953	17	;	;	:
nyp.33433056931250	1953	18	garnish	garnish	VB
nyp.33433056931250	1953	19	round	round	RB
nyp.33433056931250	1953	20	with	with	IN
nyp.33433056931250	1953	21	fennel	fennel	NN
nyp.33433056931250	1953	22	and	and	CC
nyp.33433056931250	1953	23	serve	serve	VB
nyp.33433056931250	1953	24	it	-PRON-	PRP
nyp.33433056931250	1953	25	for	for	IN
nyp.33433056931250	1953	26	dinner	dinner	NN
nyp.33433056931250	1953	27	,	,	,
nyp.33433056931250	1953	28	luncheon	luncheon	NN
nyp.33433056931250	1953	29	,	,	,
nyp.33433056931250	1953	30	or	or	CC
nyp.33433056931250	1953	31	supper	supper	NN
nyp.33433056931250	1953	32	.	.	.
nyp.33433056931250	1954	1	No	no	UH
nyp.33433056931250	1954	2	.	.	.
nyp.33433056931250	1955	1	346.—SOUSED	346.—SOUSED	NNP
nyp.33433056931250	1955	2	MACKEREL	MACKEREL	NNP
nyp.33433056931250	1955	3	.	.	.
nyp.33433056931250	1956	1	These	these	DT
nyp.33433056931250	1956	2	are	be	VBP
nyp.33433056931250	1956	3	pickled	pickle	VBN
nyp.33433056931250	1956	4	whole	whole	NN
nyp.33433056931250	1956	5	;	;	:
nyp.33433056931250	1956	6	they	-PRON-	PRP
nyp.33433056931250	1956	7	should	should	MD
nyp.33433056931250	1956	8	be	be	VB
nyp.33433056931250	1956	9	drawn	draw	VBN
nyp.33433056931250	1956	10	and	and	CC
nyp.33433056931250	1956	11	wiped	wipe	VBN
nyp.33433056931250	1956	12	,	,	,
nyp.33433056931250	1956	13	and	and	CC
nyp.33433056931250	1956	14	treated	treat	VBN
nyp.33433056931250	1956	15	in	in	IN
nyp.33433056931250	1956	16	all	all	DT
nyp.33433056931250	1956	17	other	other	JJ
nyp.33433056931250	1956	18	respects	respect	NNS
nyp.33433056931250	1956	19	as	as	IN
nyp.33433056931250	1956	20	recommended	recommend	VBN
nyp.33433056931250	1956	21	for	for	IN
nyp.33433056931250	1956	22	salmon	salmon	NN
nyp.33433056931250	1956	23	.	.	.
nyp.33433056931250	1957	1	Herrings	herring	NNS
nyp.33433056931250	1957	2	,	,	,
nyp.33433056931250	1957	3	pilchards	pilchard	NNS
nyp.33433056931250	1957	4	,	,	,
nyp.33433056931250	1957	5	or	or	CC
nyp.33433056931250	1957	6	sprats	sprat	NNS
nyp.33433056931250	1957	7	are	be	VBP
nyp.33433056931250	1957	8	prepared	prepare	VBN
nyp.33433056931250	1957	9	in	in	IN
nyp.33433056931250	1957	10	the	the	DT
nyp.33433056931250	1957	11	same	same	JJ
nyp.33433056931250	1957	12	manner	manner	NN
nyp.33433056931250	1957	13	.	.	.
nyp.33433056931250	1958	1	No	no	UH
nyp.33433056931250	1958	2	.	.	.
nyp.33433056931250	1959	1	347.—OYSTERS	347.—OYSTERS	NNP
nyp.33433056931250	1959	2	.	.	.
nyp.33433056931250	1960	1	Oysters	oyster	NNS
nyp.33433056931250	1960	2	should	should	MD
nyp.33433056931250	1960	3	be	be	VB
nyp.33433056931250	1960	4	served	serve	VBN
nyp.33433056931250	1960	5	in	in	IN
nyp.33433056931250	1960	6	their	-PRON-	PRP$
nyp.33433056931250	1960	7	deep	deep	JJ
nyp.33433056931250	1960	8	shells	shell	NNS
nyp.33433056931250	1960	9	with	with	IN
nyp.33433056931250	1960	10	their	-PRON-	PRP$
nyp.33433056931250	1960	11	own	own	JJ
nyp.33433056931250	1960	12	liquor	liquor	NN
nyp.33433056931250	1960	13	,	,	,
nyp.33433056931250	1960	14	and	and	CC
nyp.33433056931250	1960	15	eaten	eat	VBN
nyp.33433056931250	1960	16	with	with	IN
nyp.33433056931250	1960	17	a	a	DT
nyp.33433056931250	1960	18	fork	fork	NN
nyp.33433056931250	1960	19	;	;	:
nyp.33433056931250	1960	20	cayenne	cayenne	NN
nyp.33433056931250	1960	21	pepper	pepper	NN
nyp.33433056931250	1960	22	,	,	,
nyp.33433056931250	1960	23	quarters	quarter	NNS
nyp.33433056931250	1960	24	of	of	IN
nyp.33433056931250	1960	25	lemon	lemon	NN
nyp.33433056931250	1960	26	,	,	,
nyp.33433056931250	1960	27	brown	brown	JJ
nyp.33433056931250	1960	28	bread	bread	NN
nyp.33433056931250	1960	29	and	and	CC
nyp.33433056931250	1960	30	butter	butter	NN
nyp.33433056931250	1960	31	,	,	,
nyp.33433056931250	1960	32	form	form	VB
nyp.33433056931250	1960	33	their	-PRON-	PRP$
nyp.33433056931250	1960	34	most	most	RBS
nyp.33433056931250	1960	35	proper	proper	JJ
nyp.33433056931250	1960	36	accompaniments	accompaniment	NNS
nyp.33433056931250	1960	37	.	.	.
nyp.33433056931250	1961	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	1961	2	'S	's	POS
nyp.33433056931250	1961	3	AND	and	CC
nyp.33433056931250	1961	4	LOTLER	LOTLER	NNP
nyp.33433056931250	1961	5	'S	's	POS
nyp.33433056931250	1961	6	ASSISTANT	assistant	NN
nyp.33433056931250	1961	7	.	.	.
nyp.33433056931250	1962	1	119	119	CD
nyp.33433056931250	1962	2	No	no	NN
nyp.33433056931250	1962	3	.	.	.
nyp.33433056931250	1963	1	348.—DEVILLED	348.—devilled	LS
nyp.33433056931250	1963	2	OYSTERS	oyster	NNS
nyp.33433056931250	1963	3	.	.	.
nyp.33433056931250	1964	1	Open	open	VB
nyp.33433056931250	1964	2	the	the	DT
nyp.33433056931250	1964	3	oysters	oyster	NNS
nyp.33433056931250	1964	4	in	in	IN
nyp.33433056931250	1964	5	their	-PRON-	PRP$
nyp.33433056931250	1964	6	deep	deep	JJ
nyp.33433056931250	1964	7	shell	shell	NN
nyp.33433056931250	1964	8	,	,	,
nyp.33433056931250	1964	9	season	season	VB
nyp.33433056931250	1964	10	them	-PRON-	PRP
nyp.33433056931250	1964	11	with	with	IN
nyp.33433056931250	1964	12	a	a	DT
nyp.33433056931250	1964	13	small	small	JJ
nyp.33433056931250	1964	14	piece	piece	NN
nyp.33433056931250	1964	15	of	of	IN
nyp.33433056931250	1964	16	butter	butter	NN
nyp.33433056931250	1964	17	,	,	,
nyp.33433056931250	1964	18	a	a	DT
nyp.33433056931250	1964	19	little	little	JJ
nyp.33433056931250	1964	20	cayenne	cayenne	NN
nyp.33433056931250	1964	21	,	,	,
nyp.33433056931250	1964	22	salt	salt	NN
nyp.33433056931250	1964	23	,	,	,
nyp.33433056931250	1964	24	and	and	CC
nyp.33433056931250	1964	25	lemon	lemon	NN
nyp.33433056931250	1964	26	-	-	HYPH
nyp.33433056931250	1964	27	juice	juice	NN
nyp.33433056931250	1964	28	;	;	:
nyp.33433056931250	1964	29	place	place	VB
nyp.33433056931250	1964	30	them	-PRON-	PRP
nyp.33433056931250	1964	31	on	on	IN
nyp.33433056931250	1964	32	a	a	DT
nyp.33433056931250	1964	33	gridiron	gridiron	NN
nyp.33433056931250	1964	34	over	over	IN
nyp.33433056931250	1964	35	a	a	DT
nyp.33433056931250	1964	36	brisk	brisk	JJ
nyp.33433056931250	1964	37	fire	fire	NN
nyp.33433056931250	1964	38	,	,	,
nyp.33433056931250	1964	39	and	and	CC
nyp.33433056931250	1964	40	broil	broil	VB
nyp.33433056931250	1964	41	them	-PRON-	PRP
nyp.33433056931250	1964	42	for	for	IN
nyp.33433056931250	1964	43	alvout	alvout	RB
nyp.33433056931250	1964	44	three	three	CD
nyp.33433056931250	1964	45	minutes	minute	NNS
nyp.33433056931250	1964	46	.	.	.
nyp.33433056931250	1965	1	Serve	serve	VB
nyp.33433056931250	1965	2	with	with	IN
nyp.33433056931250	1965	3	bread	bread	NN
nyp.33433056931250	1965	4	and	and	CC
nyp.33433056931250	1965	5	butter	butter	NN
nyp.33433056931250	1965	6	.	.	.
nyp.33433056931250	1966	1	No	no	UH
nyp.33433056931250	1966	2	.	.	.
nyp.33433056931250	1967	1	349.—PRAWNS	349.—prawns	LS
nyp.33433056931250	1967	2	.	.	.
nyp.33433056931250	1968	1	Cut	cut	VB
nyp.33433056931250	1968	2	one	one	CD
nyp.33433056931250	1968	3	end	end	NN
nyp.33433056931250	1968	4	of	of	IN
nyp.33433056931250	1968	5	a	a	DT
nyp.33433056931250	1968	6	lemon	lemon	NN
nyp.33433056931250	1968	7	so	so	IN
nyp.33433056931250	1968	8	as	as	IN
nyp.33433056931250	1968	9	to	to	TO
nyp.33433056931250	1968	10	enable	enable	VB
nyp.33433056931250	1968	11	it	-PRON-	PRP
nyp.33433056931250	1968	12	to	to	TO
nyp.33433056931250	1968	13	stand	stand	VB
nyp.33433056931250	1968	14	firmly	firmly	RB
nyp.33433056931250	1968	15	on	on	IN
nyp.33433056931250	1968	16	its	-PRON-	PRP$
nyp.33433056931250	1968	17	base	base	NN
nyp.33433056931250	1968	18	upon	upon	IN
nyp.33433056931250	1968	19	a	a	DT
nyp.33433056931250	1968	20	folded	fold	VBN
nyp.33433056931250	1968	21	napkin	napkin	NN
nyp.33433056931250	1968	22	;	;	:
nyp.33433056931250	1968	23	then	then	RB
nyp.33433056931250	1968	24	stick	stick	VB
nyp.33433056931250	1968	25	the	the	DT
nyp.33433056931250	1968	26	proboscis	proboscis	NN
nyp.33433056931250	1968	27	or	or	CC
nyp.33433056931250	1968	28	horn	horn	NN
nyp.33433056931250	1968	29	of	of	IN
nyp.33433056931250	1968	30	the	the	DT
nyp.33433056931250	1968	31	prawns	prawn	NNS
nyp.33433056931250	1968	32	into	into	IN
nyp.33433056931250	1968	33	the	the	DT
nyp.33433056931250	1968	34	lemon	lemon	NN
nyp.33433056931250	1968	35	—	—	:
nyp.33433056931250	1968	36	in	in	IN
nyp.33433056931250	1968	37	circular	circular	JJ
nyp.33433056931250	1968	38	rows	row	NNS
nyp.33433056931250	1968	39	—	—	:
nyp.33433056931250	1968	40	commencing	commence	VBG
nyp.33433056931250	1968	41	at	at	IN
nyp.33433056931250	1968	42	the	the	DT
nyp.33433056931250	1968	43	base	base	NN
nyp.33433056931250	1968	44	of	of	IN
nyp.33433056931250	1968	45	the	the	DT
nyp.33433056931250	1968	46	lemon	lemon	NN
nyp.33433056931250	1968	47	;	;	:
nyp.33433056931250	1968	48	and	and	CC
nyp.33433056931250	1968	49	between	between	IN
nyp.33433056931250	1968	50	each	each	DT
nyp.33433056931250	1968	51	row	row	NN
nyp.33433056931250	1968	52	of	of	IN
nyp.33433056931250	1968	53	prawns	prawn	NNS
nyp.33433056931250	1968	54	fill	fill	VBP
nyp.33433056931250	1968	55	in	in	RP
nyp.33433056931250	1968	56	the	the	DT
nyp.33433056931250	1968	57	vacuum	vacuum	NN
nyp.33433056931250	1968	58	with	with	IN
nyp.33433056931250	1968	59	picked	pick	VBN
nyp.33433056931250	1968	60	fresh	fresh	JJ
nyp.33433056931250	1968	61	parsley	parsley	NN
nyp.33433056931250	1968	62	.	.	.
nyp.33433056931250	1969	1	"	"	``
nyp.33433056931250	1969	2	Prawns	prawn	NNS
nyp.33433056931250	1969	3	dished	dish	VBD
nyp.33433056931250	1969	4	up	up	RP
nyp.33433056931250	1969	5	in	in	IN
nyp.33433056931250	1969	6	this	this	DT
nyp.33433056931250	1969	7	manner	manner	NN
nyp.33433056931250	1969	8	form	form	NN
nyp.33433056931250	1969	9	a	a	DT
nyp.33433056931250	1969	10	very	very	RB
nyp.33433056931250	1969	11	pretty	pretty	JJ
nyp.33433056931250	1969	12	dish	dish	NN
nyp.33433056931250	1969	13	,	,	,
nyp.33433056931250	1969	14	suitable	suitable	JJ
nyp.33433056931250	1969	15	either	either	CC
nyp.33433056931250	1969	16	for	for	IN
nyp.33433056931250	1969	17	second	second	JJ
nyp.33433056931250	1969	18	course	course	NN
nyp.33433056931250	1969	19	,	,	,
nyp.33433056931250	1969	20	breakfast	breakfast	NN
nyp.33433056931250	1969	21	,	,	,
nyp.33433056931250	1969	22	or	or	CC
nyp.33433056931250	1969	23	supper	supper	NN
nyp.33433056931250	1969	24	.	.	.
nyp.33433056931250	1970	1	No	no	UH
nyp.33433056931250	1970	2	.	.	.
nyp.33433056931250	1971	1	350.—OLIVES	350.—OLIVES	NNP
nyp.33433056931250	1971	2	.	.	.
nyp.33433056931250	1972	1	Olives	olive	NNS
nyp.33433056931250	1972	2	are	be	VBP
nyp.33433056931250	1972	3	imported	import	VBN
nyp.33433056931250	1972	4	to	to	IN
nyp.33433056931250	1972	5	this	this	DT
nyp.33433056931250	1972	6	country	country	NN
nyp.33433056931250	1972	7	from	from	IN
nyp.33433056931250	1972	8	Spain	Spain	NNP
nyp.33433056931250	1972	9	,	,	,
nyp.33433056931250	1972	10	Portu-	Portu-	NNP
nyp.33433056931250	1972	11	gal	gal	NN
nyp.33433056931250	1972	12	,	,	,
nyp.33433056931250	1972	13	Italy	Italy	NNP
nyp.33433056931250	1972	14	,	,	,
nyp.33433056931250	1972	15	and	and	CC
nyp.33433056931250	1972	16	France	France	NNP
nyp.33433056931250	1972	17	;	;	:
nyp.33433056931250	1972	18	those	those	DT
nyp.33433056931250	1972	19	grown	grow	VBN
nyp.33433056931250	1972	20	in	in	IN
nyp.33433056931250	1972	21	the	the	DT
nyp.33433056931250	1972	22	Lucca	Lucca	NNP
nyp.33433056931250	1972	23	country	country	NN
nyp.33433056931250	1972	24	are	be	VBP
nyp.33433056931250	1972	25	esteemed	esteem	VBN
nyp.33433056931250	1972	26	the	the	DT
nyp.33433056931250	1972	27	most	most	RBS
nyp.33433056931250	1972	28	palatable	palatable	JJ
nyp.33433056931250	1972	29	:	:	:
nyp.33433056931250	1972	30	being	be	VBG
nyp.33433056931250	1972	31	perfectly	perfectly	RB
nyp.33433056931250	1972	32	sweet	sweet	JJ
nyp.33433056931250	1972	33	,	,	,
nyp.33433056931250	1972	34	and	and	CC
nyp.33433056931250	1972	35	free	free	JJ
nyp.33433056931250	1972	36	from	from	IN
nyp.33433056931250	1972	37	any	any	DT
nyp.33433056931250	1972	38	strong	strong	JJ
nyp.33433056931250	1972	39	flavour	flavour	NN
nyp.33433056931250	1972	40	,	,	,
nyp.33433056931250	1972	41	they	-PRON-	PRP
nyp.33433056931250	1972	42	are	be	VBP
nyp.33433056931250	1972	43	served	serve	VBN
nyp.33433056931250	1972	44	for	for	IN
nyp.33433056931250	1972	45	dessert	dessert	NN
nyp.33433056931250	1972	46	in	in	IN
nyp.33433056931250	1972	47	glasses	glass	NNS
nyp.33433056931250	1972	48	,	,	,
nyp.33433056931250	1972	49	with	with	IN
nyp.33433056931250	1972	50	a	a	DT
nyp.33433056931250	1972	51	little	little	JJ
nyp.33433056931250	1972	52	of	of	IN
nyp.33433056931250	1972	53	their	-PRON-	PRP$
nyp.33433056931250	1972	54	own	own	JJ
nyp.33433056931250	1972	55	liquor	liquor	NN
nyp.33433056931250	1972	56	in	in	IN
nyp.33433056931250	1972	57	which	which	WDT
nyp.33433056931250	1972	58	they	-PRON-	PRP
nyp.33433056931250	1972	59	are	be	VBP
nyp.33433056931250	1972	60	preserved	preserve	VBN
nyp.33433056931250	1972	61	.	.	.
nyp.33433056931250	1973	1	Olives	olive	NNS
nyp.33433056931250	1973	2	being	be	VBG
nyp.33433056931250	1973	3	first	first	RB
nyp.33433056931250	1973	4	peeled	peel	VBN
nyp.33433056931250	1973	5	carefully	carefully	RB
nyp.33433056931250	1973	6	from	from	IN
nyp.33433056931250	1973	7	the	the	DT
nyp.33433056931250	1973	8	stone	stone	NN
nyp.33433056931250	1973	9	,	,	,
nyp.33433056931250	1973	10	are	be	VBP
nyp.33433056931250	1973	11	filled	fill	VBN
nyp.33433056931250	1973	12	in	in	RP
nyp.33433056931250	1973	13	with	with	IN
nyp.33433056931250	1973	14	pounded	pound	VBN
nyp.33433056931250	1973	15	anchovy	anchovy	NN
nyp.33433056931250	1973	16	,	,	,
nyp.33433056931250	1973	17	and	and	CC
nyp.33433056931250	1973	18	served	serve	VBD
nyp.33433056931250	1973	19	with	with	IN
nyp.33433056931250	1973	20	a	a	DT
nyp.33433056931250	1973	21	little	little	JJ
nyp.33433056931250	1973	22	oil	oil	NN
nyp.33433056931250	1973	23	as	as	IN
nyp.33433056931250	1973	24	an	an	DT
nyp.33433056931250	1973	25	appetiser	appetiser	NN
nyp.33433056931250	1973	26	at	at	IN
nyp.33433056931250	1973	27	the	the	DT
nyp.33433056931250	1973	28	commencement	commencement	NN
nyp.33433056931250	1973	29	of	of	IN
nyp.33433056931250	1973	30	dinner	dinner	NN
nyp.33433056931250	1973	31	,	,	,
nyp.33433056931250	1973	32	or	or	CC
nyp.33433056931250	1973	33	handed	hand	VBD
nyp.33433056931250	1973	34	round	round	NN
nyp.33433056931250	1973	35	after	after	IN
nyp.33433056931250	1973	36	cheese	cheese	NN
nyp.33433056931250	1973	37	,	,	,
nyp.33433056931250	1973	38	the	the	DT
nyp.33433056931250	1973	39	better	well	JJR
nyp.33433056931250	1973	40	to	to	TO
nyp.33433056931250	1973	41	relish	relish	VB
nyp.33433056931250	1973	42	a	a	DT
nyp.33433056931250	1973	43	glass	glass	NN
nyp.33433056931250	1973	44	of	of	IN
nyp.33433056931250	1973	45	old	old	JJ
nyp.33433056931250	1973	46	port	port	NN
nyp.33433056931250	1973	47	.	.	.
nyp.33433056931250	1974	1	No	no	UH
nyp.33433056931250	1974	2	.	.	.
nyp.33433056931250	1975	1	351.—RUSSIAN	351.—russian	JJ
nyp.33433056931250	1975	2	KROMESKYS	KROMESKYS	NNP
nyp.33433056931250	1975	3	.	.	.
nyp.33433056931250	1976	1	Parboil	parboil	VB
nyp.33433056931250	1976	2	half	half	PDT
nyp.33433056931250	1976	3	a	a	DT
nyp.33433056931250	1976	4	pound	pound	NN
nyp.33433056931250	1976	5	of	of	IN
nyp.33433056931250	1976	6	fat	fat	JJ
nyp.33433056931250	1976	7	bacon	bacon	NN
nyp.33433056931250	1976	8	for	for	IN
nyp.33433056931250	1976	9	twenty	twenty	CD
nyp.33433056931250	1976	10	minutes	minute	NNS
nyp.33433056931250	1976	11	,	,	,
nyp.33433056931250	1976	12	and	and	CC
nyp.33433056931250	1976	13	when	when	WRB
nyp.33433056931250	1976	14	quite	quite	RB
nyp.33433056931250	1976	15	cold	cold	JJ
nyp.33433056931250	1976	16	,	,	,
nyp.33433056931250	1976	17	cut	cut	VBD
nyp.33433056931250	1976	18	it	-PRON-	PRP
nyp.33433056931250	1976	19	into	into	IN
nyp.33433056931250	1976	20	very	very	RB
nyp.33433056931250	1976	21	thin	thin	JJ
nyp.33433056931250	1976	22	shavings	shaving	NNS
nyp.33433056931250	1976	23	an	an	DT
nyp.33433056931250	1976	24	inch	inch	NN
nyp.33433056931250	1976	25	and	and	CC
nyp.33433056931250	1976	26	a	a	DT
nyp.33433056931250	1976	27	half	half	JJ
nyp.33433056931250	1976	28	square	square	NN
nyp.33433056931250	1976	29	,	,	,
nyp.33433056931250	1976	30	and	and	CC
nyp.33433056931250	1976	31	use	use	VB
nyp.33433056931250	1976	32	these	these	DT
nyp.33433056931250	1976	33	to	to	TO
nyp.33433056931250	1976	34	envelop	envelop	VB
nyp.33433056931250	1976	35	as	as	RB
nyp.33433056931250	1976	36	many	many	JJ
nyp.33433056931250	1976	37	ordinary	ordinary	JJ
nyp.33433056931250	1976	38	-	-	HYPH
nyp.33433056931250	1976	39	sized	sized	JJ
nyp.33433056931250	1976	40	cork	cork	NN
nyp.33433056931250	1976	41	-	-	HYPH
nyp.33433056931250	1976	42	shaped	shape	VBN
nyp.33433056931250	1976	43	croquets	croquet	NNS
nyp.33433056931250	1976	44	,	,	,
nyp.33433056931250	1976	45	No	no	UH
nyp.33433056931250	1976	46	.	.	.
nyp.33433056931250	1977	1	315	315	CD
nyp.33433056931250	1977	2	,	,	,
nyp.33433056931250	1977	3	as	as	IN
nyp.33433056931250	1977	4	may	may	MD
nyp.33433056931250	1977	5	be	be	VB
nyp.33433056931250	1977	6	required	require	VBN
nyp.33433056931250	1977	7	for	for	IN
nyp.33433056931250	1977	8	the	the	DT
nyp.33433056931250	1977	9	occasion	occasion	NN
nyp.33433056931250	1977	10	;	;	:
nyp.33433056931250	1977	11	and	and	CC
nyp.33433056931250	1977	12	set	set	VBD
nyp.33433056931250	1977	13	them	-PRON-	PRP
nyp.33433056931250	1977	14	on	on	IN
nyp.33433056931250	1977	15	a	a	DT
nyp.33433056931250	1977	16	dish	dish	NN
nyp.33433056931250	1977	17	in	in	IN
nyp.33433056931250	1977	18	a	a	DT
nyp.33433056931250	1977	19	cold	cold	JJ
nyp.33433056931250	1977	20	place	place	NN
nyp.33433056931250	1977	21	until	until	IN
nyp.33433056931250	1977	22	it	-PRON-	PRP
nyp.33433056931250	1977	23	is	be	VBZ
nyp.33433056931250	1977	24	time	time	NN
nyp.33433056931250	1977	25	to	to	TO
nyp.33433056931250	1977	26	serve	serve	VB
nyp.33433056931250	1977	27	them	-PRON-	PRP
nyp.33433056931250	1977	28	:	:	:
nyp.33433056931250	1977	29	the	the	DT
nyp.33433056931250	1977	30	kromeskys	kromeskys	NNP
nyp.33433056931250	1977	31	are	be	VBP
nyp.33433056931250	1977	32	then	then	RB
nyp.33433056931250	1977	33	to	to	TO
nyp.33433056931250	1977	34	be	be	VB
nyp.33433056931250	1977	35	separately	separately	RB
nyp.33433056931250	1977	36	dipped	dip	VBN
nyp.33433056931250	1977	37	in	in	IN
nyp.33433056931250	1977	38	batter	batter	NN
nyp.33433056931250	1977	39	,	,	,
nyp.33433056931250	1977	40	No	no	UH
nyp.33433056931250	1977	41	.	.	.
nyp.33433056931250	1978	1	288	288	CD
nyp.33433056931250	1978	2	,	,	,
nyp.33433056931250	1978	3	and	and	CC
nyp.33433056931250	1978	4	120	120	CD
nyp.33433056931250	1978	5	THE	the	DT
nyp.33433056931250	1978	6	VON	VON	NNP
nyp.33433056931250	1978	7	&	&	CC
nyp.33433056931250	1978	8	8	8	CD
nyp.33433056931250	1978	9	QUIDE	QUIDE	NNPS
nyp.33433056931250	1978	10	,	,	,
nyp.33433056931250	1978	11	AND	and	CC
nyp.33433056931250	1978	12	fried	fry	VBN
nyp.33433056931250	1978	13	in	in	IN
nyp.33433056931250	1978	14	clean	clean	JJ
nyp.33433056931250	1978	15	hot	hot	JJ
nyp.33433056931250	1978	16	lard	lard	NN
nyp.33433056931250	1978	17	;	;	:
nyp.33433056931250	1978	18	and	and	CC
nyp.33433056931250	1978	19	when	when	WRB
nyp.33433056931250	1978	20	done	do	VBN
nyp.33433056931250	1978	21	crisp	crisp	RB
nyp.33433056931250	1978	22	,	,	,
nyp.33433056931250	1978	23	are	be	VBP
nyp.33433056931250	1978	24	to	to	TO
nyp.33433056931250	1978	25	be	be	VB
nyp.33433056931250	1978	26	drained	drain	VBN
nyp.33433056931250	1978	27	on	on	IN
nyp.33433056931250	1978	28	a	a	DT
nyp.33433056931250	1978	29	wire	wire	NN
nyp.33433056931250	1978	30	sieve	sieve	NN
nyp.33433056931250	1978	31	covered	cover	VBN
nyp.33433056931250	1978	32	with	with	IN
nyp.33433056931250	1978	33	paper	paper	NN
nyp.33433056931250	1978	34	,	,	,
nyp.33433056931250	1978	35	dished	dish	VBN
nyp.33433056931250	1978	36	up	up	RP
nyp.33433056931250	1978	37	with	with	IN
nyp.33433056931250	1978	38	fried	fry	VBN
nyp.33433056931250	1978	39	parsley	parsley	NN
nyp.33433056931250	1978	40	,	,	,
nyp.33433056931250	1978	41	and	and	CC
nyp.33433056931250	1978	42	served	serve	VBD
nyp.33433056931250	1978	43	immediately	immediately	RB
nyp.33433056931250	1978	44	.	.	.
nyp.33433056931250	1979	1	Note	note	VB
nyp.33433056931250	1979	2	.	.	.
nyp.33433056931250	1980	1	-	-	:
nyp.33433056931250	1980	2	Kromeskys	Kromeskys	NNP
nyp.33433056931250	1980	3	are	be	VBP
nyp.33433056931250	1980	4	made	make	VBN
nyp.33433056931250	1980	5	with	with	IN
nyp.33433056931250	1980	6	all	all	DT
nyp.33433056931250	1980	7	kinds	kind	NNS
nyp.33433056931250	1980	8	of	of	IN
nyp.33433056931250	1980	9	croquet	croquet	NN
nyp.33433056931250	1980	10	preparations	preparation	NNS
nyp.33433056931250	1980	11	,	,	,
nyp.33433056931250	1980	12	whether	whether	IN
nyp.33433056931250	1980	13	of	of	IN
nyp.33433056931250	1980	14	meat	meat	NN
nyp.33433056931250	1980	15	,	,	,
nyp.33433056931250	1980	16	fish	fish	NN
nyp.33433056931250	1980	17	,	,	,
nyp.33433056931250	1980	18	or	or	CC
nyp.33433056931250	1980	19	shell	shell	NN
nyp.33433056931250	1980	20	-	-	HYPH
nyp.33433056931250	1980	21	fish	fish	NN
nyp.33433056931250	1980	22	.	.	.
nyp.33433056931250	1981	1	No	no	UH
nyp.33433056931250	1981	2	.	.	.
nyp.33433056931250	1982	1	352.—DUTCHI	352.—dutchi	CD
nyp.33433056931250	1982	2	HERRINGS	herring	NNS
nyp.33433056931250	1982	3	.	.	.
nyp.33433056931250	1983	1	These	these	DT
nyp.33433056931250	1983	2	are	be	VBP
nyp.33433056931250	1983	3	imported	import	VBN
nyp.33433056931250	1983	4	from	from	IN
nyp.33433056931250	1983	5	Holland	Holland	NNP
nyp.33433056931250	1983	6	,	,	,
nyp.33433056931250	1983	7	and	and	CC
nyp.33433056931250	1983	8	are	be	VBP
nyp.33433056931250	1983	9	salted	salt	VBN
nyp.33433056931250	1983	10	in	in	IN
nyp.33433056931250	1983	11	small	small	JJ
nyp.33433056931250	1983	12	flat	flat	JJ
nyp.33433056931250	1983	13	tubs	tub	NNS
nyp.33433056931250	1983	14	.	.	.
nyp.33433056931250	1983	15	“	"	``
nyp.33433056931250	1983	16	On	on	IN
nyp.33433056931250	1983	17	the	the	DT
nyp.33433056931250	1983	18	tub	tub	NN
nyp.33433056931250	1983	19	being	be	VBG
nyp.33433056931250	1983	20	first	first	RB
nyp.33433056931250	1983	21	opened	open	VBN
nyp.33433056931250	1983	22	,	,	,
nyp.33433056931250	1983	23	the	the	DT
nyp.33433056931250	1983	24	herrings	herring	NNS
nyp.33433056931250	1983	25	are	be	VBP
nyp.33433056931250	1983	26	apt	apt	JJ
nyp.33433056931250	1983	27	to	to	TO
nyp.33433056931250	1983	28	emit	emit	VB
nyp.33433056931250	1983	29	a	a	DT
nyp.33433056931250	1983	30	rather	rather	RB
nyp.33433056931250	1983	31	unpleasant	unpleasant	JJ
nyp.33433056931250	1983	32	odour	odour	NN
nyp.33433056931250	1983	33	,	,	,
nyp.33433056931250	1983	34	but	but	CC
nyp.33433056931250	1983	35	this	this	DT
nyp.33433056931250	1983	36	does	do	VBZ
nyp.33433056931250	1983	37	not	not	RB
nyp.33433056931250	1983	38	affect	affect	VB
nyp.33433056931250	1983	39	the	the	DT
nyp.33433056931250	1983	40	flavour	flavour	NN
nyp.33433056931250	1983	41	of	of	IN
nyp.33433056931250	1983	42	the	the	DT
nyp.33433056931250	1983	43	fish	fish	NN
nyp.33433056931250	1983	44	;	;	:
nyp.33433056931250	1983	45	and	and	CC
nyp.33433056931250	1983	46	when	when	WRB
nyp.33433056931250	1983	47	they	-PRON-	PRP
nyp.33433056931250	1983	48	have	have	VBP
nyp.33433056931250	1983	49	been	be	VBN
nyp.33433056931250	1983	50	washed	wash	VBN
nyp.33433056931250	1983	51	and	and	CC
nyp.33433056931250	1983	52	soaked	soak	VBN
nyp.33433056931250	1983	53	in	in	IN
nyp.33433056931250	1983	54	milk	milk	NN
nyp.33433056931250	1983	55	for	for	IN
nyp.33433056931250	1983	56	a	a	DT
nyp.33433056931250	1983	57	couple	couple	NN
nyp.33433056931250	1983	58	of	of	IN
nyp.33433056931250	1983	59	hours	hour	NNS
nyp.33433056931250	1983	60	,	,	,
nyp.33433056931250	1983	61	all	all	DT
nyp.33433056931250	1983	62	unpleasantness	unpleasantness	NN
nyp.33433056931250	1983	63	is	be	VBZ
nyp.33433056931250	1983	64	removed	remove	VBN
nyp.33433056931250	1983	65	.	.	.
nyp.33433056931250	1984	1	Cut	cut	VB
nyp.33433056931250	1984	2	off	off	RP
nyp.33433056931250	1984	3	the	the	DT
nyp.33433056931250	1984	4	heads	head	NNS
nyp.33433056931250	1984	5	and	and	CC
nyp.33433056931250	1984	6	tails	tail	NNS
nyp.33433056931250	1984	7	of	of	IN
nyp.33433056931250	1984	8	the	the	DT
nyp.33433056931250	1984	9	herrings	herring	NNS
nyp.33433056931250	1984	10	,	,	,
nyp.33433056931250	1984	11	and	and	CC
nyp.33433056931250	1984	12	divide	divide	VB
nyp.33433056931250	1984	13	each	each	DT
nyp.33433056931250	1984	14	into	into	IN
nyp.33433056931250	1984	15	slices	slice	NNS
nyp.33433056931250	1984	16	about	about	IN
nyp.33433056931250	1984	17	half	half	PDT
nyp.33433056931250	1984	18	an	an	DT
nyp.33433056931250	1984	19	inch	inch	NN
nyp.33433056931250	1984	20	thick	thick	JJ
nyp.33433056931250	1984	21	—	—	:
nyp.33433056931250	1984	22	cut	cut	JJ
nyp.33433056931250	1984	23	slantwise	slantwise	NN
nyp.33433056931250	1984	24	;	;	:
nyp.33433056931250	1984	25	place	place	VB
nyp.33433056931250	1984	26	these	these	DT
nyp.33433056931250	1984	27	in	in	IN
nyp.33433056931250	1984	28	a	a	DT
nyp.33433056931250	1984	29	small	small	JJ
nyp.33433056931250	1984	30	dish	dish	NN
nyp.33433056931250	1984	31	in	in	IN
nyp.33433056931250	1984	32	their	-PRON-	PRP$
nyp.33433056931250	1984	33	natural	natural	JJ
nyp.33433056931250	1984	34	position	position	NN
nyp.33433056931250	1984	35	;	;	:
nyp.33433056931250	1984	36	garnish	garnish	VB
nyp.33433056931250	1984	37	round	round	RB
nyp.33433056931250	1984	38	with	with	IN
nyp.33433056931250	1984	39	slices	slice	NNS
nyp.33433056931250	1984	40	of	of	IN
nyp.33433056931250	1984	41	hard	hard	RB
nyp.33433056931250	1984	42	-	-	HYPH
nyp.33433056931250	1984	43	boiled	boil	VBN
nyp.33433056931250	1984	44	eggs	egg	NNS
nyp.33433056931250	1984	45	;	;	,
nyp.33433056931250	1984	46	pour	pour	VB
nyp.33433056931250	1984	47	some	some	DT
nyp.33433056931250	1984	48	vine	vine	NN
nyp.33433056931250	1984	49	garet	garet	FW
nyp.33433056931250	1984	50	sauce	sauce	NN
nyp.33433056931250	1984	51	over	over	IN
nyp.33433056931250	1984	52	them	-PRON-	PRP
nyp.33433056931250	1984	53	,	,	,
nyp.33433056931250	1984	54	and	and	CC
nyp.33433056931250	1984	55	serve	serve	VB
nyp.33433056931250	1984	56	with	with	IN
nyp.33433056931250	1984	57	the	the	DT
nyp.33433056931250	1984	58	cheese	cheese	NN
nyp.33433056931250	1984	59	.	.	.
nyp.33433056931250	1985	1	The	the	DT
nyp.33433056931250	1985	2	vinegaret	vinegaret	NN
nyp.33433056931250	1985	3	here	here	RB
nyp.33433056931250	1985	4	alluded	allude	VBD
nyp.33433056931250	1985	5	to	to	IN
nyp.33433056931250	1985	6	is	be	VBZ
nyp.33433056931250	1985	7	prepared	prepare	VBN
nyp.33433056931250	1985	8	as	as	IN
nyp.33433056931250	1985	9	follows	follow	VBZ
nyp.33433056931250	1985	10	:	:	:
nyp.33433056931250	1985	11	viz	viz	NNP
nyp.33433056931250	1985	12	.	.	.
nyp.33433056931250	1985	13	,	,	,
nyp.33433056931250	1985	14	to	to	IN
nyp.33433056931250	1985	15	two	two	CD
nyp.33433056931250	1985	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	1985	17	of	of	IN
nyp.33433056931250	1985	18	salad	salad	NN
nyp.33433056931250	1985	19	-	-	HYPH
nyp.33433056931250	1985	20	oil	oil	NN
nyp.33433056931250	1985	21	add	add	NN
nyp.33433056931250	1985	22	one	one	CD
nyp.33433056931250	1985	23	of	of	IN
nyp.33433056931250	1985	24	tarragon	tarragon	NN
nyp.33433056931250	1985	25	vinegar	vinegar	NN
nyp.33433056931250	1985	26	,	,	,
nyp.33433056931250	1985	27	chopped	chop	VBN
nyp.33433056931250	1985	28	parsley	parsley	NN
nyp.33433056931250	1985	29	and	and	CC
nyp.33433056931250	1985	30	shalot	shalot	NNP
nyp.33433056931250	1985	31	,	,	,
nyp.33433056931250	1985	32	pepper	pepper	NN
nyp.33433056931250	1985	33	and	and	CC
nyp.33433056931250	1985	34	salt	salt	NN
nyp.33433056931250	1985	35	,	,	,
nyp.33433056931250	1985	36	and	and	CC
nyp.33433056931250	1985	37	mix	mix	VB
nyp.33433056931250	1985	38	.	.	.
nyp.33433056931250	1986	1	No	no	UH
nyp.33433056931250	1986	2	.	.	.
nyp.33433056931250	1987	1	353.-	353.-	NNP
nyp.33433056931250	1987	2	CROQUETS	CROQUETS	NNP
nyp.33433056931250	1987	3	OF	of	IN
nyp.33433056931250	1987	4	MACARONI	MACARONI	NNP
nyp.33433056931250	1987	5	.	.	.
nyp.33433056931250	1988	1	Stir	stir	VB
nyp.33433056931250	1988	2	half	half	PDT
nyp.33433056931250	1988	3	a	a	DT
nyp.33433056931250	1988	4	pint	pint	NN
nyp.33433056931250	1988	5	of	of	IN
nyp.33433056931250	1988	6	any	any	DT
nyp.33433056931250	1988	7	kind	kind	NN
nyp.33433056931250	1988	8	of	of	IN
nyp.33433056931250	1988	9	good	good	JJ
nyp.33433056931250	1988	10	sauce	sauce	NN
nyp.33433056931250	1988	11	over	over	IN
nyp.33433056931250	1988	12	the	the	DT
nyp.33433056931250	1988	13	fire	fire	NN
nyp.33433056931250	1988	14	until	until	IN
nyp.33433056931250	1988	15	reduced	reduce	VBN
nyp.33433056931250	1988	16	to	to	IN
nyp.33433056931250	1988	17	half	half	PDT
nyp.33433056931250	1988	18	its	-PRON-	PRP$
nyp.33433056931250	1988	19	original	original	JJ
nyp.33433056931250	1988	20	quantity	quantity	NN
nyp.33433056931250	1988	21	;	;	:
nyp.33433056931250	1988	22	then	then	RB
nyp.33433056931250	1988	23	add	add	VB
nyp.33433056931250	1988	24	three	three	CD
nyp.33433056931250	1988	25	yolks	yolk	NNS
nyp.33433056931250	1988	26	of	of	IN
nyp.33433056931250	1988	27	eggs	egg	NNS
nyp.33433056931250	1988	28	,	,	,
nyp.33433056931250	1988	29	nutmeg	nutmeg	NN
nyp.33433056931250	1988	30	,	,	,
nyp.33433056931250	1988	31	pepper	pepper	NN
nyp.33433056931250	1988	32	,	,	,
nyp.33433056931250	1988	33	and	and	CC
nyp.33433056931250	1988	34	a	a	DT
nyp.33433056931250	1988	35	pinch	pinch	NN
nyp.33433056931250	1988	36	of	of	IN
nyp.33433056931250	1988	37	chopped	chop	VBN
nyp.33433056931250	1988	38	shalot	shalot	NNP
nyp.33433056931250	1988	39	,	,	,
nyp.33433056931250	1988	40	a	a	DT
nyp.33433056931250	1988	41	pinch	pinch	NN
nyp.33433056931250	1988	42	of	of	IN
nyp.33433056931250	1988	43	sugar	sugar	NN
nyp.33433056931250	1988	44	and	and	CC
nyp.33433056931250	1988	45	the	the	DT
nyp.33433056931250	1988	46	juice	juice	NN
nyp.33433056931250	1988	47	of	of	IN
nyp.33433056931250	1988	48	half	half	PDT
nyp.33433056931250	1988	49	a	a	DT
nyp.33433056931250	1988	50	lemon	lemon	NN
nyp.33433056931250	1988	51	;	;	:
nyp.33433056931250	1988	52	stir	stir	VB
nyp.33433056931250	1988	53	this	this	DT
nyp.33433056931250	1988	54	again	again	RB
nyp.33433056931250	1988	55	over	over	IN
nyp.33433056931250	1988	56	the	the	DT
nyp.33433056931250	1988	57	fire	fire	NN
nyp.33433056931250	1988	58	to	to	TO
nyp.33433056931250	1988	59	set	set	VB
nyp.33433056931250	1988	60	the	the	DT
nyp.33433056931250	1988	61	eggs	egg	NNS
nyp.33433056931250	1988	62	in	in	IN
nyp.33433056931250	1988	63	the	the	DT
nyp.33433056931250	1988	64	sauce	sauce	NN
nyp.33433056931250	1988	65	,	,	,
nyp.33433056931250	1988	66	and	and	CC
nyp.33433056931250	1988	67	then	then	RB
nyp.33433056931250	1988	68	add	add	VB
nyp.33433056931250	1988	69	the	the	DT
nyp.33433056931250	1988	70	following	follow	VBG
nyp.33433056931250	1988	71	ingredients	ingredient	NNS
nyp.33433056931250	1988	72	minced	mince	VBN
nyp.33433056931250	1988	73	small	small	JJ
nyp.33433056931250	1988	74	and	and	CC
nyp.33433056931250	1988	75	neatly	neatly	RB
nyp.33433056931250	1988	76	:	:	:
nyp.33433056931250	1988	77	viz	viz	NN
nyp.33433056931250	1988	78	.	.	.
nyp.33433056931250	1988	79	,—a	,—a	,
nyp.33433056931250	1988	80	handful	handful	NN
nyp.33433056931250	1988	81	of	of	IN
nyp.33433056931250	1988	82	boiled	boil	VBN
nyp.33433056931250	1988	83	Genoa	Genoa	NNP
nyp.33433056931250	1988	84	maca-	maca-	VBN
nyp.33433056931250	1988	85	roni	roni	NNP
nyp.33433056931250	1988	86	,	,	,
nyp.33433056931250	1988	87	two	two	CD
nyp.33433056931250	1988	88	ounces	ounce	NNS
nyp.33433056931250	1988	89	of	of	IN
nyp.33433056931250	1988	90	roast	roast	NN
nyp.33433056931250	1988	91	game	game	NN
nyp.33433056931250	1988	92	,	,	,
nyp.33433056931250	1988	93	one	one	CD
nyp.33433056931250	1988	94	ounce	ounce	NN
nyp.33433056931250	1988	95	of	of	IN
nyp.33433056931250	1988	96	lean	lean	NNP
nyp.33433056931250	1988	97	ham	ham	NNP
nyp.33433056931250	1988	98	,	,	,
nyp.33433056931250	1988	99	trufies	trufies	NNP
nyp.33433056931250	1988	100	,	,	,
nyp.33433056931250	1988	101	mushrooins	mushrooin	NNS
nyp.33433056931250	1988	102	;	;	:
nyp.33433056931250	1988	103	incorporate	incorporate	VB
nyp.33433056931250	1988	104	these	these	DT
nyp.33433056931250	1988	105	with	with	IN
nyp.33433056931250	1988	106	the	the	DT
nyp.33433056931250	1988	107	sauce	sauce	NN
nyp.33433056931250	1988	108	,	,	,
nyp.33433056931250	1988	109	and	and	CC
nyp.33433056931250	1988	110	when	when	WRB
nyp.33433056931250	1988	111	set	set	VBN
nyp.33433056931250	1988	112	cold	cold	JJ
nyp.33433056931250	1988	113	and	and	CC
nyp.33433056931250	1988	114	firm	firm	JJ
nyp.33433056931250	1988	115	,	,	,
nyp.33433056931250	1988	116	divide	divide	VB
nyp.33433056931250	1988	117	the	the	DT
nyp.33433056931250	1988	118	preparation	preparation	NN
nyp.33433056931250	1988	119	into	into	IN
nyp.33433056931250	1988	120	equal	equal	JJ
nyp.33433056931250	1988	121	small	small	JJ
nyp.33433056931250	1988	122	portions	portion	NNS
nyp.33433056931250	1988	123	;	;	:
nyp.33433056931250	1988	124	mould	mould	VB
nyp.33433056931250	1988	125	these	these	DT
nyp.33433056931250	1988	126	in	in	IN
nyp.33433056931250	1988	127	the	the	DT
nyp.33433056931250	1988	128	form	form	NN
nyp.33433056931250	1988	129	of	of	IN
nyp.33433056931250	1988	130	eggs	egg	NNS
nyp.33433056931250	1988	131	;	;	:
nyp.33433056931250	1988	132	egg	egg	NN
nyp.33433056931250	1988	133	and	and	CC
nyp.33433056931250	1988	134	bread	bread	NN
nyp.33433056931250	1988	135	-	-	HYPH
nyp.33433056931250	1988	136	crumb	crumb	NN
nyp.33433056931250	1988	137	,	,	,
nyp.33433056931250	1988	138	and	and	CC
nyp.33433056931250	1988	139	fry	fry	VB
nyp.33433056931250	1988	140	them	-PRON-	PRP
nyp.33433056931250	1988	141	in	in	IN
nyp.33433056931250	1988	142	hot	hot	JJ
nyp.33433056931250	1988	143	lard	lard	NN
nyp.33433056931250	1988	144	;	;	:
nyp.33433056931250	1988	145	and	and	CC
nyp.33433056931250	1988	146	being	be	VBG
nyp.33433056931250	1988	147	dished	dish	VBN
nyp.33433056931250	1988	148	up	up	RP
nyp.33433056931250	1988	149	with	with	IN
nyp.33433056931250	1988	150	fried	fry	VBN
nyp.33433056931250	1988	151	parsley	parsley	NN
nyp.33433056931250	1988	152	,	,	,
nyp.33433056931250	1988	153	serve	serve	VB
nyp.33433056931250	1988	154	hot	hot	JJ
nyp.33433056931250	1988	155	.	.	.
nyp.33433056931250	1989	1	FOUSEKEEPER	FOUSEKEEPER	NNP
nyp.33433056931250	1989	2	'S	's	POS
nyp.33433056931250	1989	3	AND	and	CC
nyp.33433056931250	1989	4	BUTLER	BUTLER	NNP
nyp.33433056931250	1989	5	'S	's	POS
nyp.33433056931250	1989	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	1989	7	.	.	.
nyp.33433056931250	1990	1	121	121	CD
nyp.33433056931250	1990	2	No	no	NN
nyp.33433056931250	1990	3	.	.	.
nyp.33433056931250	1991	1	354.—ITALIAN	354.—ITALIAN	NNP
nyp.33433056931250	1991	2	POLPETTI	POLPETTI	NNP
nyp.33433056931250	1991	3	.	.	.
nyp.33433056931250	1992	1	Chop	chop	VB
nyp.33433056931250	1992	2	any	any	DT
nyp.33433056931250	1992	3	kind	kind	NN
nyp.33433056931250	1992	4	of	of	IN
nyp.33433056931250	1992	5	meat	meat	NN
nyp.33433056931250	1992	6	,	,	,
nyp.33433056931250	1992	7	whether	whether	IN
nyp.33433056931250	1992	8	roast	roast	NN
nyp.33433056931250	1992	9	or	or	CC
nyp.33433056931250	1992	10	boiled	boil	VBN
nyp.33433056931250	1992	11	,	,	,
nyp.33433056931250	1992	12	in	in	IN
nyp.33433056931250	1992	13	sufficient	sufficient	JJ
nyp.33433056931250	1992	14	quantity	quantity	NN
nyp.33433056931250	1992	15	to	to	TO
nyp.33433056931250	1992	16	serve	serve	VB
nyp.33433056931250	1992	17	your	-PRON-	PRP$
nyp.33433056931250	1992	18	purpose	purpose	NN
nyp.33433056931250	1992	19	—	—	:
nyp.33433056931250	1992	20	in	in	IN
nyp.33433056931250	1992	21	ordinary	ordinary	JJ
nyp.33433056931250	1992	22	cases	case	NNS
nyp.33433056931250	1992	23	half	half	PDT
nyp.33433056931250	1992	24	a	a	DT
nyp.33433056931250	1992	25	pound	pound	NN
nyp.33433056931250	1992	26	would	would	MD
nyp.33433056931250	1992	27	be	be	VB
nyp.33433056931250	1992	28	enough	enough	JJ
nyp.33433056931250	1992	29	;	;	:
nyp.33433056931250	1992	30	to	to	IN
nyp.33433056931250	1992	31	this	this	DT
nyp.33433056931250	1992	32	add	add	VB
nyp.33433056931250	1992	33	truffle	truffle	NN
nyp.33433056931250	1992	34	,	,	,
nyp.33433056931250	1992	35	or	or	CC
nyp.33433056931250	1992	36	mushrooms	mushroom	NNS
nyp.33433056931250	1992	37	,	,	,
nyp.33433056931250	1992	38	tongue	tongue	NN
nyp.33433056931250	1992	39	,	,	,
nyp.33433056931250	1992	40	or	or	CC
nyp.33433056931250	1992	41	ham	ham	NN
nyp.33433056931250	1992	42	,	,	,
nyp.33433056931250	1992	43	and	and	CC
nyp.33433056931250	1992	44	two	two	CD
nyp.33433056931250	1992	45	ounces	ounce	NNS
nyp.33433056931250	1992	46	of	of	IN
nyp.33433056931250	1992	47	grated	grate	VBN
nyp.33433056931250	1992	48	Parmesan	Parmesan	NNP
nyp.33433056931250	1992	49	or	or	CC
nyp.33433056931250	1992	50	other	other	JJ
nyp.33433056931250	1992	51	cheese	cheese	NN
nyp.33433056931250	1992	52	;	;	:
nyp.33433056931250	1992	53	season	season	NN
nyp.33433056931250	1992	54	with	with	IN
nyp.33433056931250	1992	55	shalot	shalot	NNP
nyp.33433056931250	1992	56	,	,	,
nyp.33433056931250	1992	57	nutmeg	nutmeg	NN
nyp.33433056931250	1992	58	,	,	,
nyp.33433056931250	1992	59	and	and	CC
nyp.33433056931250	1992	60	a	a	DT
nyp.33433056931250	1992	61	dessert	dessert	NN
nyp.33433056931250	1992	62	-	-	HYPH
nyp.33433056931250	1992	63	spoonful	spoonful	NN
nyp.33433056931250	1992	64	of	of	IN
nyp.33433056931250	1992	65	Crosse	Crosse	NNP
nyp.33433056931250	1992	66	and	and	CC
nyp.33433056931250	1992	67	Black-	Black-	NNP
nyp.33433056931250	1992	68	well	well	NNP
nyp.33433056931250	1992	69	's	's	POS
nyp.33433056931250	1992	70	Oude	Oude	NNP
nyp.33433056931250	1992	71	sauce	sauce	NN
nyp.33433056931250	1992	72	.	.	.
nyp.33433056931250	1993	1	While	while	IN
nyp.33433056931250	1993	2	the	the	DT
nyp.33433056931250	1993	3	above	above	JJ
nyp.33433056931250	1993	4	is	be	VBZ
nyp.33433056931250	1993	5	in	in	IN
nyp.33433056931250	1993	6	course	course	NN
nyp.33433056931250	1993	7	of	of	IN
nyp.33433056931250	1993	8	preparation	preparation	NN
nyp.33433056931250	1993	9	,	,	,
nyp.33433056931250	1993	10	have	have	VBP
nyp.33433056931250	1993	11	ready	ready	JJ
nyp.33433056931250	1993	12	the	the	DT
nyp.33433056931250	1993	13	same	same	JJ
nyp.33433056931250	1993	14	sauce	sauce	NN
nyp.33433056931250	1993	15	as	as	IN
nyp.33433056931250	1993	16	indicated	indicate	VBN
nyp.33433056931250	1993	17	for	for	IN
nyp.33433056931250	1993	18	No	no	NN
nyp.33433056931250	1993	19	.	.	.
nyp.33433056931250	1994	1	353	353	CD
nyp.33433056931250	1994	2	;	;	:
nyp.33433056931250	1994	3	incorporate	incorporate	VB
nyp.33433056931250	1994	4	the	the	DT
nyp.33433056931250	1994	5	before	before	RB
nyp.33433056931250	1994	6	-	-	HYPH
nyp.33433056931250	1994	7	named	name	VBN
nyp.33433056931250	1994	8	ingredients	ingredient	NNS
nyp.33433056931250	1994	9	therewith	therewith	XX
nyp.33433056931250	1994	10	;	;	:
nyp.33433056931250	1994	11	make	make	VB
nyp.33433056931250	1994	12	it	-PRON-	PRP
nyp.33433056931250	1994	13	all	all	DT
nyp.33433056931250	1994	14	hot	hot	JJ
nyp.33433056931250	1994	15	together	together	RB
nyp.33433056931250	1994	16	over	over	IN
nyp.33433056931250	1994	17	the	the	DT
nyp.33433056931250	1994	18	fire	fire	NN
nyp.33433056931250	1994	19	,	,	,
nyp.33433056931250	1994	20	and	and	CC
nyp.33433056931250	1994	21	spread	spread	VBD
nyp.33433056931250	1994	22	it	-PRON-	PRP
nyp.33433056931250	1994	23	out	out	RP
nyp.33433056931250	1994	24	on	on	IN
nyp.33433056931250	1994	25	a	a	DT
nyp.33433056931250	1994	26	dish	dish	NN
nyp.33433056931250	1994	27	evenly	evenly	RB
nyp.33433056931250	1994	28	and	and	CC
nyp.33433056931250	1994	29	square	square	JJ
nyp.33433056931250	1994	30	,	,	,
nyp.33433056931250	1994	31	to	to	IN
nyp.33433056931250	1994	32	the	the	DT
nyp.33433056931250	1994	33	thick-	thick-	NNP
nyp.33433056931250	1994	34	ness	ness	NN
nyp.33433056931250	1994	35	of	of	IN
nyp.33433056931250	1994	36	a	a	DT
nyp.33433056931250	1994	37	quarter	quarter	NN
nyp.33433056931250	1994	38	of	of	IN
nyp.33433056931250	1994	39	an	an	DT
nyp.33433056931250	1994	40	inch	inch	NN
nyp.33433056931250	1994	41	;	;	:
nyp.33433056931250	1994	42	and	and	CC
nyp.33433056931250	1994	43	as	as	RB
nyp.33433056931250	1994	44	soon	soon	RB
nyp.33433056931250	1994	45	as	as	IN
nyp.33433056931250	1994	46	cold	cold	JJ
nyp.33433056931250	1994	47	and	and	CC
nyp.33433056931250	1994	48	firm	firm	JJ
nyp.33433056931250	1994	49	,	,	,
nyp.33433056931250	1994	50	cut	cut	VBD
nyp.33433056931250	1994	51	it	-PRON-	PRP
nyp.33433056931250	1994	52	out	out	RP
nyp.33433056931250	1994	53	with	with	IN
nyp.33433056931250	1994	54	a	a	DT
nyp.33433056931250	1994	55	plain	plain	JJ
nyp.33433056931250	1994	56	tin	tin	NN
nyp.33433056931250	1994	57	round	round	NN
nyp.33433056931250	1994	58	cutter	cutter	NN
nyp.33433056931250	1994	59	an	an	DT
nyp.33433056931250	1994	60	inch	inch	NN
nyp.33433056931250	1994	61	and	and	CC
nyp.33433056931250	1994	62	a	a	DT
nyp.33433056931250	1994	63	half	half	NN
nyp.33433056931250	1994	64	in	in	IN
nyp.33433056931250	1994	65	diameter	diameter	NN
nyp.33433056931250	1994	66	;	;	:
nyp.33433056931250	1994	67	push	push	VB
nyp.33433056931250	1994	68	the	the	DT
nyp.33433056931250	1994	69	trimmings	trimming	NNS
nyp.33433056931250	1994	70	together	together	RB
nyp.33433056931250	1994	71	to	to	TO
nyp.33433056931250	1994	72	form	form	VB
nyp.33433056931250	1994	73	other	other	JJ
nyp.33433056931250	1994	74	Polpetti	Polpetti	NNP
nyp.33433056931250	1994	75	;	;	:
nyp.33433056931250	1994	76	and	and	CC
nyp.33433056931250	1994	77	having	have	VBG
nyp.33433056931250	1994	78	egged	egg	VBN
nyp.33433056931250	1994	79	and	and	CC
nyp.33433056931250	1994	80	bread-	bread-	NNP
nyp.33433056931250	1994	81	crumbed	crumb	VBD
nyp.33433056931250	1994	82	them	-PRON-	PRP
nyp.33433056931250	1994	83	,	,	,
nyp.33433056931250	1994	84	fry	fry	VB
nyp.33433056931250	1994	85	them	-PRON-	PRP
nyp.33433056931250	1994	86	in	in	IN
nyp.33433056931250	1994	87	hot	hot	JJ
nyp.33433056931250	1994	88	lard	lard	NN
nyp.33433056931250	1994	89	,	,	,
nyp.33433056931250	1994	90	and	and	CC
nyp.33433056931250	1994	91	dish	dish	VB
nyp.33433056931250	1994	92	them	-PRON-	PRP
nyp.33433056931250	1994	93	up	up	RP
nyp.33433056931250	1994	94	round	round	IN
nyp.33433056931250	1994	95	some	some	DT
nyp.33433056931250	1994	96	macaroni	macaroni	NNS
nyp.33433056931250	1994	97	prepared	prepare	VBN
nyp.33433056931250	1994	98	with	with	IN
nyp.33433056931250	1994	99	cheese	cheese	NN
nyp.33433056931250	1994	100	and	and	CC
nyp.33433056931250	1994	101	a	a	DT
nyp.33433056931250	1994	102	little	little	JJ
nyp.33433056931250	1994	103	cream	cream	NN
nyp.33433056931250	1994	104	.	.	.
nyp.33433056931250	1995	1	No	no	UH
nyp.33433056931250	1995	2	.	.	.
nyp.33433056931250	1996	1	355.—GERMAN	355.—GERMAN	NNP
nyp.33433056931250	1996	2	SCHPEISCHLITZ	SCHPEISCHLITZ	NNP
nyp.33433056931250	1996	3	.	.	.
nyp.33433056931250	1997	1	Put	put	VB
nyp.33433056931250	1997	2	about	about	RB
nyp.33433056931250	1997	3	three	three	CD
nyp.33433056931250	1997	4	gills	gill	NNS
nyp.33433056931250	1997	5	of	of	IN
nyp.33433056931250	1997	6	milk	milk	NN
nyp.33433056931250	1997	7	to	to	TO
nyp.33433056931250	1997	8	boil	boil	VB
nyp.33433056931250	1997	9	with	with	IN
nyp.33433056931250	1997	10	four	four	CD
nyp.33433056931250	1997	11	ounces	ounce	NNS
nyp.33433056931250	1997	12	of	of	IN
nyp.33433056931250	1997	13	butter	butter	NN
nyp.33433056931250	1997	14	in	in	IN
nyp.33433056931250	1997	15	a	a	DT
nyp.33433056931250	1997	16	stewpan	stewpan	NN
nyp.33433056931250	1997	17	,	,	,
nyp.33433056931250	1997	18	and	and	CC
nyp.33433056931250	1997	19	as	as	IN
nyp.33433056931250	1997	20	the	the	DT
nyp.33433056931250	1997	21	milk	milk	NN
nyp.33433056931250	1997	22	rises	rise	VBZ
nyp.33433056931250	1997	23	,	,	,
nyp.33433056931250	1997	24	stir	stir	VB
nyp.33433056931250	1997	25	quickly	quickly	RB
nyp.33433056931250	1997	26	into	into	IN
nyp.33433056931250	1997	27	it	-PRON-	PRP
nyp.33433056931250	1997	28	six	six	CD
nyp.33433056931250	1997	29	ounces	ounce	NNS
nyp.33433056931250	1997	30	of	of	IN
nyp.33433056931250	1997	31	maize	maize	NN
nyp.33433056931250	1997	32	-	-	HYPH
nyp.33433056931250	1997	33	flour	flour	NN
nyp.33433056931250	1997	34	;	;	:
nyp.33433056931250	1997	35	continue	continue	VBP
nyp.33433056931250	1997	36	stir-	stir-	NNS
nyp.33433056931250	1997	37	ring	ring	VB
nyp.33433056931250	1997	38	the	the	DT
nyp.33433056931250	1997	39	paste	paste	NN
nyp.33433056931250	1997	40	over	over	IN
nyp.33433056931250	1997	41	the	the	DT
nyp.33433056931250	1997	42	fire	fire	NN
nyp.33433056931250	1997	43	until	until	IN
nyp.33433056931250	1997	44	it	-PRON-	PRP
nyp.33433056931250	1997	45	ceases	cease	VBZ
nyp.33433056931250	1997	46	to	to	TO
nyp.33433056931250	1997	47	adhere	adhere	VB
nyp.33433056931250	1997	48	to	to	IN
nyp.33433056931250	1997	49	the	the	DT
nyp.33433056931250	1997	50	sides	side	NNS
nyp.33433056931250	1997	51	of	of	IN
nyp.33433056931250	1997	52	the	the	DT
nyp.33433056931250	1997	53	stewpan	stewpan	NNP
nyp.33433056931250	1997	54	;	;	:
nyp.33433056931250	1997	55	it	-PRON-	PRP
nyp.33433056931250	1997	56	must	must	MD
nyp.33433056931250	1997	57	then	then	RB
nyp.33433056931250	1997	58	be	be	VB
nyp.33433056931250	1997	59	removed	remove	VBN
nyp.33433056931250	1997	60	from	from	IN
nyp.33433056931250	1997	61	the	the	DT
nyp.33433056931250	1997	62	fire	fire	NN
nyp.33433056931250	1997	63	,	,	,
nyp.33433056931250	1997	64	and	and	CC
nyp.33433056931250	1997	65	three	three	CD
nyp.33433056931250	1997	66	whole	whole	JJ
nyp.33433056931250	1997	67	eggs	egg	NNS
nyp.33433056931250	1997	68	,	,	,
nyp.33433056931250	1997	69	grated	grate	VBN
nyp.33433056931250	1997	70	nutmeg	nutmeg	NN
nyp.33433056931250	1997	71	,	,	,
nyp.33433056931250	1997	72	pepper	pepper	NN
nyp.33433056931250	1997	73	and	and	CC
nyp.33433056931250	1997	74	salt	salt	NN
nyp.33433056931250	1997	75	,	,	,
nyp.33433056931250	1997	76	a	a	DT
nyp.33433056931250	1997	77	little	little	JJ
nyp.33433056931250	1997	78	sugar	sugar	NN
nyp.33433056931250	1997	79	,	,	,
nyp.33433056931250	1997	80	and	and	CC
nyp.33433056931250	1997	81	some	some	DT
nyp.33433056931250	1997	82	chopped	chop	VBN
nyp.33433056931250	1997	83	par-	par-	NN
nyp.33433056931250	1997	84	sley	sley	NNP
nyp.33433056931250	1997	85	are	be	VBP
nyp.33433056931250	1997	86	to	to	TO
nyp.33433056931250	1997	87	be	be	VB
nyp.33433056931250	1997	88	vigorously	vigorously	RB
nyp.33433056931250	1997	89	worked	work	VBN
nyp.33433056931250	1997	90	in	in	RP
nyp.33433056931250	1997	91	with	with	IN
nyp.33433056931250	1997	92	the	the	DT
nyp.33433056931250	1997	93	paste	paste	NN
nyp.33433056931250	1997	94	.	.	.
nyp.33433056931250	1998	1	Next	next	RB
nyp.33433056931250	1998	2	,	,	,
nyp.33433056931250	1998	3	poach	poach	VB
nyp.33433056931250	1998	4	the	the	DT
nyp.33433056931250	1998	5	schpeischlitz	schpeischlitz	NN
nyp.33433056931250	1998	6	in	in	IN
nyp.33433056931250	1998	7	boiling	boil	VBG
nyp.33433056931250	1998	8	milk	milk	NN
nyp.33433056931250	1998	9	with	with	IN
nyp.33433056931250	1998	10	a	a	DT
nyp.33433056931250	1998	11	little	little	JJ
nyp.33433056931250	1998	12	salt	salt	NN
nyp.33433056931250	1998	13	,	,	,
nyp.33433056931250	1998	14	in	in	IN
nyp.33433056931250	1998	15	the	the	DT
nyp.33433056931250	1998	16	form	form	NN
nyp.33433056931250	1998	17	of	of	IN
nyp.33433056931250	1998	18	teaspoon	teaspoon	NN
nyp.33433056931250	1998	19	quenelles	quenelle	NNS
nyp.33433056931250	1998	20	;	;	:
nyp.33433056931250	1998	21	they	-PRON-	PRP
nyp.33433056931250	1998	22	will	will	MD
nyp.33433056931250	1998	23	be	be	VB
nyp.33433056931250	1998	24	done	do	VBN
nyp.33433056931250	1998	25	in	in	IN
nyp.33433056931250	1998	26	about	about	RB
nyp.33433056931250	1998	27	ten	ten	CD
nyp.33433056931250	1998	28	minutes	minute	NNS
nyp.33433056931250	1998	29	;	;	:
nyp.33433056931250	1998	30	they	-PRON-	PRP
nyp.33433056931250	1998	31	must	must	MD
nyp.33433056931250	1998	32	be	be	VB
nyp.33433056931250	1998	33	drained	drain	VBN
nyp.33433056931250	1998	34	immediately	immediately	RB
nyp.33433056931250	1998	35	,	,	,
nyp.33433056931250	1998	36	and	and	CC
nyp.33433056931250	1998	37	tossed	toss	VBD
nyp.33433056931250	1998	38	lightly	lightly	RB
nyp.33433056931250	1998	39	in	in	IN
nyp.33433056931250	1998	40	some	some	DT
nyp.33433056931250	1998	41	fried	fry	VBN
nyp.33433056931250	1998	42	bread-	bread-	NN
nyp.33433056931250	1998	43	crumbs	crumb	NNS
nyp.33433056931250	1998	44	,	,	,
nyp.33433056931250	1998	45	fried	fry	VBN
nyp.33433056931250	1998	46	for	for	IN
nyp.33433056931250	1998	47	the	the	DT
nyp.33433056931250	1998	48	purpose	purpose	NN
nyp.33433056931250	1998	49	of	of	IN
nyp.33433056931250	1998	50	a	a	DT
nyp.33433056931250	1998	51	light	light	JJ
nyp.33433056931250	1998	52	colour	colour	NN
nyp.33433056931250	1998	53	,	,	,
nyp.33433056931250	1998	54	and	and	CC
nyp.33433056931250	1998	55	served	serve	VBD
nyp.33433056931250	1998	56	quite	quite	RB
nyp.33433056931250	1998	57	hot	hot	JJ
nyp.33433056931250	1998	58	,	,	,
nyp.33433056931250	1998	59	with	with	IN
nyp.33433056931250	1998	60	either	either	CC
nyp.33433056931250	1998	61	grated	grate	VBN
nyp.33433056931250	1998	62	Gruÿere	Gruÿere	NNP
nyp.33433056931250	1998	63	cheese	cheese	NN
nyp.33433056931250	1998	64	,	,	,
nyp.33433056931250	1998	65	or	or	CC
nyp.33433056931250	1998	66	else	else	RB
nyp.33433056931250	1998	67	cinnamon	cinnamon	NN
nyp.33433056931250	1998	68	-	-	HYPH
nyp.33433056931250	1998	69	sugar	sugar	NN
nyp.33433056931250	1998	70	,	,	,
nyp.33433056931250	1998	71	separately	separately	RB
nyp.33433056931250	1998	72	,	,	,
nyp.33433056931250	1998	73	to	to	TO
nyp.33433056931250	1998	74	gratify	gratify	VB
nyp.33433056931250	1998	75	different	different	JJ
nyp.33433056931250	1998	76	tastes	taste	NNS
nyp.33433056931250	1998	77	.	.	.
nyp.33433056931250	1999	1	Different	different	JJ
nyp.33433056931250	1999	2	sorts	sort	NNS
nyp.33433056931250	1999	3	of	of	IN
nyp.33433056931250	1999	4	preserves	preserve	NNS
nyp.33433056931250	1999	5	are	be	VBP
nyp.33433056931250	1999	6	also	also	RB
nyp.33433056931250	1999	7	fit	fit	JJ
nyp.33433056931250	1999	8	accom-	accom-	JJ
nyp.33433056931250	1999	9	paniments	paniment	NNS
nyp.33433056931250	1999	10	to	to	IN
nyp.33433056931250	1999	11	this	this	DT
nyp.33433056931250	1999	12	dish	dish	NN
nyp.33433056931250	1999	13	,	,	,
nyp.33433056931250	1999	14	which	which	WDT
nyp.33433056931250	1999	15	may	may	MD
nyp.33433056931250	1999	16	thus	thus	RB
nyp.33433056931250	1999	17	be	be	VB
nyp.33433056931250	1999	18	served	serve	VBN
nyp.33433056931250	1999	19	192	192	CD
nyp.33433056931250	1999	20	THE	the	DT
nyp.33433056931250	1999	21	COOK	COOK	NNP
nyp.33433056931250	1999	22	'S	'S	NNP
nyp.33433056931250	1999	23	GUIDE	GUIDE	NNP
nyp.33433056931250	1999	24	,	,	,
nyp.33433056931250	1999	25	AND	and	CC
nyp.33433056931250	1999	26	either	either	CC
nyp.33433056931250	1999	27	as	as	IN
nyp.33433056931250	1999	28	a	a	DT
nyp.33433056931250	1999	29	sweet	sweet	JJ
nyp.33433056931250	1999	30	in	in	IN
nyp.33433056931250	1999	31	the	the	DT
nyp.33433056931250	1999	32	second	second	JJ
nyp.33433056931250	1999	33	course	course	NN
nyp.33433056931250	1999	34	,	,	,
nyp.33433056931250	1999	35	or	or	CC
nyp.33433056931250	1999	36	as	as	IN
nyp.33433056931250	1999	37	a	a	DT
nyp.33433056931250	1999	38	savoury	savoury	NN
nyp.33433056931250	1999	39	to	to	TO
nyp.33433056931250	1999	40	be	be	VB
nyp.33433056931250	1999	41	handed	hand	VBN
nyp.33433056931250	1999	42	round	round	RB
nyp.33433056931250	1999	43	between	between	IN
nyp.33433056931250	1999	44	the	the	DT
nyp.33433056931250	1999	45	courses	course	NNS
nyp.33433056931250	1999	46	of	of	IN
nyp.33433056931250	1999	47	fish	fish	NN
nyp.33433056931250	1999	48	and	and	CC
nyp.33433056931250	1999	49	entrées	entrée	NNS
nyp.33433056931250	1999	50	.	.	.
nyp.33433056931250	2000	1	No	no	UH
nyp.33433056931250	2000	2	.	.	.
nyp.33433056931250	2001	1	356.—GERMAN	356.—GERMAN	NNP
nyp.33433056931250	2001	2	QUENELLES	QUENELLES	NNP
nyp.33433056931250	2001	3	.	.	.
nyp.33433056931250	2002	1	Prepare	prepare	VB
nyp.33433056931250	2002	2	the	the	DT
nyp.33433056931250	2002	3	maize	maize	NN
nyp.33433056931250	2002	4	-	-	HYPH
nyp.33433056931250	2002	5	flour	flour	NN
nyp.33433056931250	2002	6	batter	batter	NN
nyp.33433056931250	2002	7	as	as	IN
nyp.33433056931250	2002	8	in	in	IN
nyp.33433056931250	2002	9	the	the	DT
nyp.33433056931250	2002	10	foregoing	forego	VBG
nyp.33433056931250	2002	11	case	case	NN
nyp.33433056931250	2002	12	,	,	,
nyp.33433056931250	2002	13	adding	add	VBG
nyp.33433056931250	2002	14	thereto	thereto	IN
nyp.33433056931250	2002	15	two	two	CD
nyp.33433056931250	2002	16	ounces	ounce	NNS
nyp.33433056931250	2002	17	of	of	IN
nyp.33433056931250	2002	18	grated	grate	VBN
nyp.33433056931250	2002	19	Parmesan	Parmesan	NNP
nyp.33433056931250	2002	20	cheese	cheese	NN
nyp.33433056931250	2002	21	,	,	,
nyp.33433056931250	2002	22	and	and	CC
nyp.33433056931250	2002	23	leaving	leave	VBG
nyp.33433056931250	2002	24	out	out	RP
nyp.33433056931250	2002	25	the	the	DT
nyp.33433056931250	2002	26	parsley	parsley	NN
nyp.33433056931250	2002	27	;	;	:
nyp.33433056931250	2002	28	form	form	VB
nyp.33433056931250	2002	29	the	the	DT
nyp.33433056931250	2002	30	quenelles	quenelle	NNS
nyp.33433056931250	2002	31	in	in	IN
nyp.33433056931250	2002	32	tablespoons	tablespoon	NNS
nyp.33433056931250	2002	33	,	,	,
nyp.33433056931250	2002	34	introducing	introduce	VBG
nyp.33433056931250	2002	35	small	small	JJ
nyp.33433056931250	2002	36	balls	ball	NNS
nyp.33433056931250	2002	37	of	of	IN
nyp.33433056931250	2002	38	any	any	DT
nyp.33433056931250	2002	39	kind	kind	NN
nyp.33433056931250	2002	40	of	of	IN
nyp.33433056931250	2002	41	croquet	croquet	NN
nyp.33433056931250	2002	42	-	-	HYPH
nyp.33433056931250	2002	43	meat	meat	NN
nyp.33433056931250	2002	44	in	in	IN
nyp.33433056931250	2002	45	their	-PRON-	PRP$
nyp.33433056931250	2002	46	centre	centre	NN
nyp.33433056931250	2002	47	,	,	,
nyp.33433056931250	2002	48	which	which	WDT
nyp.33433056931250	2002	49	must	must	MD
nyp.33433056931250	2002	50	be	be	VB
nyp.33433056931250	2002	51	covered	cover	VBN
nyp.33433056931250	2002	52	in	in	IN
nyp.33433056931250	2002	53	with	with	IN
nyp.33433056931250	2002	54	some	some	DT
nyp.33433056931250	2002	55	of	of	IN
nyp.33433056931250	2002	56	the	the	DT
nyp.33433056931250	2002	57	batter	batter	NN
nyp.33433056931250	2002	58	,	,	,
nyp.33433056931250	2002	59	and	and	CC
nyp.33433056931250	2002	60	neatly	neatly	RB
nyp.33433056931250	2002	61	and	and	CC
nyp.33433056931250	2002	62	securely	securely	RB
nyp.33433056931250	2002	63	fastened	fasten	VBD
nyp.33433056931250	2002	64	down	down	RP
nyp.33433056931250	2002	65	,	,	,
nyp.33433056931250	2002	66	by	by	IN
nyp.33433056931250	2002	67	smoothing	smooth	VBG
nyp.33433056931250	2002	68	over	over	RP
nyp.33433056931250	2002	69	the	the	DT
nyp.33433056931250	2002	70	surface	surface	NN
nyp.33433056931250	2002	71	with	with	IN
nyp.33433056931250	2002	72	a	a	DT
nyp.33433056931250	2002	73	email	email	NN
nyp.33433056931250	2002	74	knife	knife	NN
nyp.33433056931250	2002	75	frequently	frequently	RB
nyp.33433056931250	2002	76	dipped	dip	VBD
nyp.33433056931250	2002	77	in	in	IN
nyp.33433056931250	2002	78	hot	hot	JJ
nyp.33433056931250	2002	79	water	water	NN
nyp.33433056931250	2002	80	:	:	:
nyp.33433056931250	2002	81	the	the	DT
nyp.33433056931250	2002	82	milk	milk	NN
nyp.33433056931250	2002	83	or	or	CC
nyp.33433056931250	2002	84	water	water	NN
nyp.33433056931250	2002	85	in	in	IN
nyp.33433056931250	2002	86	which	which	WDT
nyp.33433056931250	2002	87	the	the	DT
nyp.33433056931250	2002	88	quenelles	quenelle	NNS
nyp.33433056931250	2002	89	are	be	VBP
nyp.33433056931250	2002	90	poached	poach	VBN
nyp.33433056931250	2002	91	must	must	MD
nyp.33433056931250	2002	92	not	not	RB
nyp.33433056931250	2002	93	be	be	VB
nyp.33433056931250	2002	94	allowed	allow	VBN
nyp.33433056931250	2002	95	to	to	TO
nyp.33433056931250	2002	96	boil	boil	VB
nyp.33433056931250	2002	97	at	at	RB
nyp.33433056931250	2002	98	all	all	RB
nyp.33433056931250	2002	99	,	,	,
nyp.33433056931250	2002	100	as	as	IN
nyp.33433056931250	2002	101	that	that	DT
nyp.33433056931250	2002	102	would	would	MD
nyp.33433056931250	2002	103	cause	cause	VB
nyp.33433056931250	2002	104	the	the	DT
nyp.33433056931250	2002	105	quenelles	quenelle	NNS
nyp.33433056931250	2002	106	to	to	TO
nyp.33433056931250	2002	107	burst	burst	VB
nyp.33433056931250	2002	108	;	;	:
nyp.33433056931250	2002	109	they	-PRON-	PRP
nyp.33433056931250	2002	110	must	must	MD
nyp.33433056931250	2002	111	merely	merely	RB
nyp.33433056931250	2002	112	simmer	simmer	VB
nyp.33433056931250	2002	113	gently	gently	RB
nyp.33433056931250	2002	114	for	for	IN
nyp.33433056931250	2002	115	about	about	RB
nyp.33433056931250	2002	116	ten	ten	CD
nyp.33433056931250	2002	117	minutes	minute	NNS
nyp.33433056931250	2002	118	;	;	:
nyp.33433056931250	2002	119	and	and	CC
nyp.33433056931250	2002	120	having	have	VBG
nyp.33433056931250	2002	121	ascertained	ascertain	VBN
nyp.33433056931250	2002	122	that	that	IN
nyp.33433056931250	2002	123	they	-PRON-	PRP
nyp.33433056931250	2002	124	are	be	VBP
nyp.33433056931250	2002	125	done	do	VBN
nyp.33433056931250	2002	126	,	,	,
nyp.33433056931250	2002	127	drain	drain	NN
nyp.33433056931250	2002	128	and	and	CC
nyp.33433056931250	2002	129	set	set	VBD
nyp.33433056931250	2002	130	them	-PRON-	PRP
nyp.33433056931250	2002	131	to	to	TO
nyp.33433056931250	2002	132	cool	cool	VB
nyp.33433056931250	2002	133	upon	upon	IN
nyp.33433056931250	2002	134	a	a	DT
nyp.33433056931250	2002	135	dish	dish	NN
nyp.33433056931250	2002	136	;	;	:
nyp.33433056931250	2002	137	and	and	CC
nyp.33433056931250	2002	138	when	when	WRB
nyp.33433056931250	2002	139	cold	cold	JJ
nyp.33433056931250	2002	140	,	,	,
nyp.33433056931250	2002	141	dip	dip	VB
nyp.33433056931250	2002	142	each	each	DT
nyp.33433056931250	2002	143	quenelle	quenelle	NN
nyp.33433056931250	2002	144	separately	separately	RB
nyp.33433056931250	2002	145	in	in	IN
nyp.33433056931250	2002	146	some	some	DT
nyp.33433056931250	2002	147	reduced	reduce	VBN
nyp.33433056931250	2002	148	Alle	Alle	NNP
nyp.33433056931250	2002	149	mande	mande	FW
nyp.33433056931250	2002	150	sauce	sauce	NN
nyp.33433056931250	2002	151	;	;	:
nyp.33433056931250	2002	152	replace	replace	VB
nyp.33433056931250	2002	153	them	-PRON-	PRP
nyp.33433056931250	2002	154	in	in	IN
nyp.33433056931250	2002	155	order	order	NN
nyp.33433056931250	2002	156	on	on	IN
nyp.33433056931250	2002	157	a	a	DT
nyp.33433056931250	2002	158	dish	dish	NN
nyp.33433056931250	2002	159	to	to	TO
nyp.33433056931250	2002	160	be	be	VB
nyp.33433056931250	2002	161	left	leave	VBN
nyp.33433056931250	2002	162	on	on	IN
nyp.33433056931250	2002	163	the	the	DT
nyp.33433056931250	2002	164	ice	ice	NN
nyp.33433056931250	2002	165	until	until	IN
nyp.33433056931250	2002	166	they	-PRON-	PRP
nyp.33433056931250	2002	167	are	be	VBP
nyp.33433056931250	2002	168	become	become	VBN
nyp.33433056931250	2002	169	firm	firm	JJ
nyp.33433056931250	2002	170	on	on	IN
nyp.33433056931250	2002	171	the	the	DT
nyp.33433056931250	2002	172	surface	surface	NN
nyp.33433056931250	2002	173	;	;	:
nyp.33433056931250	2002	174	they	-PRON-	PRP
nyp.33433056931250	2002	175	are	be	VBP
nyp.33433056931250	2002	176	then	then	RB
nyp.33433056931250	2002	177	to	to	TO
nyp.33433056931250	2002	178	be	be	VB
nyp.33433056931250	2002	179	egged	egg	VBN
nyp.33433056931250	2002	180	and	and	CC
nyp.33433056931250	2002	181	bread	bread	NN
nyp.33433056931250	2002	182	-	-	HYPH
nyp.33433056931250	2002	183	crumbed	crumb	VBN
nyp.33433056931250	2002	184	,	,	,
nyp.33433056931250	2002	185	fried	fry	VBN
nyp.33433056931250	2002	186	in	in	IN
nyp.33433056931250	2002	187	hot	hot	JJ
nyp.33433056931250	2002	188	lard	lard	NN
nyp.33433056931250	2002	189	,	,	,
nyp.33433056931250	2002	190	dished	dish	VBN
nyp.33433056931250	2002	191	on	on	IN
nyp.33433056931250	2002	192	a	a	DT
nyp.33433056931250	2002	193	folded	fold	VBN
nyp.33433056931250	2002	194	napkin	napkin	NN
nyp.33433056931250	2002	195	with	with	IN
nyp.33433056931250	2002	196	fried	fry	VBN
nyp.33433056931250	2002	197	parsley	parsley	NN
nyp.33433056931250	2002	198	,	,	,
nyp.33433056931250	2002	199	and	and	CC
nyp.33433056931250	2002	200	served	serve	VBD
nyp.33433056931250	2002	201	hot	hot	JJ
nyp.33433056931250	2002	202	.	.	.
nyp.33433056931250	2003	1	No	no	UH
nyp.33433056931250	2003	2	.	.	.
nyp.33433056931250	2004	1	357.—BONNES	357.—bonnes	CD
nyp.33433056931250	2004	2	-	-	HYPH
nyp.33433056931250	2004	3	BOUCHES	bouche	NNS
nyp.33433056931250	2004	4	.	.	.
nyp.33433056931250	2005	1	Take	take	VB
nyp.33433056931250	2005	2	about	about	IN
nyp.33433056931250	2005	3	half	half	PDT
nyp.33433056931250	2005	4	a	a	DT
nyp.33433056931250	2005	5	pound	pound	NN
nyp.33433056931250	2005	6	of	of	IN
nyp.33433056931250	2005	7	any	any	DT
nyp.33433056931250	2005	8	kind	kind	NN
nyp.33433056931250	2005	9	of	of	IN
nyp.33433056931250	2005	10	game	game	NN
nyp.33433056931250	2005	11	—	—	:
nyp.33433056931250	2005	12	say	say	VBP
nyp.33433056931250	2005	13	the	the	DT
nyp.33433056931250	2005	14	flesh	flesh	NN
nyp.33433056931250	2005	15	of	of	IN
nyp.33433056931250	2005	16	a	a	DT
nyp.33433056931250	2005	17	grouse	grouse	NN
nyp.33433056931250	2005	18	,	,	,
nyp.33433056931250	2005	19	partridge	partridge	NNP
nyp.33433056931250	2005	20	,	,	,
nyp.33433056931250	2005	21	rabbit	rabbit	NN
nyp.33433056931250	2005	22	,	,	,
nyp.33433056931250	2005	23	woodcock	woodcock	NNP
nyp.33433056931250	2005	24	,	,	,
nyp.33433056931250	2005	25	or	or	CC
nyp.33433056931250	2005	26	snipes	snipe	NNS
nyp.33433056931250	2005	27	,	,	,
nyp.33433056931250	2005	28	larks	lark	NNS
nyp.33433056931250	2005	29	,	,	,
nyp.33433056931250	2005	30	&	&	CC
nyp.33433056931250	2005	31	c.	c.	NNP
nyp.33433056931250	2005	32	;	;	:
nyp.33433056931250	2005	33	cut	cut	VBD
nyp.33433056931250	2005	34	this	this	DT
nyp.33433056931250	2005	35	up	up	RP
nyp.33433056931250	2005	36	in	in	IN
nyp.33433056931250	2005	37	small	small	JJ
nyp.33433056931250	2005	38	squares	square	NNS
nyp.33433056931250	2005	39	,	,	,
nyp.33433056931250	2005	40	and	and	CC
nyp.33433056931250	2005	41	fry	fry	VB
nyp.33433056931250	2005	42	it	-PRON-	PRP
nyp.33433056931250	2005	43	with	with	IN
nyp.33433056931250	2005	44	an	an	DT
nyp.33433056931250	2005	45	ounce	ounce	NN
nyp.33433056931250	2005	46	of	of	IN
nyp.33433056931250	2005	47	butter	butter	NN
nyp.33433056931250	2005	48	,	,	,
nyp.33433056931250	2005	49	a	a	DT
nyp.33433056931250	2005	50	little	little	JJ
nyp.33433056931250	2005	51	ham	ham	NN
nyp.33433056931250	2005	52	,	,	,
nyp.33433056931250	2005	53	chopped	chop	VBN
nyp.33433056931250	2005	54	truffle	truffle	NN
nyp.33433056931250	2005	55	,	,	,
nyp.33433056931250	2005	56	mushrooms	mushroom	NNS
nyp.33433056931250	2005	57	,	,	,
nyp.33433056931250	2005	58	parsley	parsley	NN
nyp.33433056931250	2005	59	,	,	,
nyp.33433056931250	2005	60	and	and	CC
nyp.33433056931250	2005	61	shalot	shalot	NNP
nyp.33433056931250	2005	62	;	;	:
nyp.33433056931250	2005	63	season	season	NN
nyp.33433056931250	2005	64	with	with	IN
nyp.33433056931250	2005	65	nutmeg	nutmeg	NN
nyp.33433056931250	2005	66	,	,	,
nyp.33433056931250	2005	67	pepper	pepper	NN
nyp.33433056931250	2005	68	and	and	CC
nyp.33433056931250	2005	69	salt	salt	NN
nyp.33433056931250	2005	70	;	;	:
nyp.33433056931250	2005	71	and	and	CC
nyp.33433056931250	2005	72	when	when	WRB
nyp.33433056931250	2005	73	done	do	VBN
nyp.33433056931250	2005	74	brown	brown	JJ
nyp.33433056931250	2005	75	,	,	,
nyp.33433056931250	2005	76	pound	pound	NN
nyp.33433056931250	2005	77	tho-	tho-	NN
nyp.33433056931250	2005	78	roughly	roughly	RB
nyp.33433056931250	2005	79	in	in	IN
nyp.33433056931250	2005	80	the	the	DT
nyp.33433056931250	2005	81	mortar	mortar	NN
nyp.33433056931250	2005	82	with	with	IN
nyp.33433056931250	2005	83	a	a	DT
nyp.33433056931250	2005	84	good	good	JJ
nyp.33433056931250	2005	85	spoonful	spoonful	NN
nyp.33433056931250	2005	86	of	of	IN
nyp.33433056931250	2005	87	sauce	sauce	NN
nyp.33433056931250	2005	88	;	;	:
nyp.33433056931250	2005	89	rub	rub	VB
nyp.33433056931250	2005	90	it	-PRON-	PRP
nyp.33433056931250	2005	91	through	through	IN
nyp.33433056931250	2005	92	a	a	DT
nyp.33433056931250	2005	93	wire	wire	NN
nyp.33433056931250	2005	94	sieve	sieve	NN
nyp.33433056931250	2005	95	,	,	,
nyp.33433056931250	2005	96	and	and	CC
nyp.33433056931250	2005	97	place	place	VB
nyp.33433056931250	2005	98	the	the	DT
nyp.33433056931250	2005	99	game	game	NN
nyp.33433056931250	2005	100	purée	purée	NN
nyp.33433056931250	2005	101	thus	thus	RB
nyp.33433056931250	2005	102	produced	produce	VBN
nyp.33433056931250	2005	103	in	in	IN
nyp.33433056931250	2005	104	a	a	DT
nyp.33433056931250	2005	105	small	small	JJ
nyp.33433056931250	2005	106	stewpan	stewpan	NN
nyp.33433056931250	2005	107	;	;	:
nyp.33433056931250	2005	108	add	add	VB
nyp.33433056931250	2005	109	the	the	DT
nyp.33433056931250	2005	110	yolks	yolk	NNS
nyp.33433056931250	2005	111	of	of	IN
nyp.33433056931250	2005	112	four	four	CD
nyp.33433056931250	2005	113	eggs	egg	NNS
nyp.33433056931250	2005	114	,	,	,
nyp.33433056931250	2005	115	and	and	CC
nyp.33433056931250	2005	116	the	the	DT
nyp.33433056931250	2005	117	four	four	CD
nyp.33433056931250	2005	118	whites	white	NNS
nyp.33433056931250	2005	119	whisked	whisk	VBN
nyp.33433056931250	2005	120	into	into	IN
nyp.33433056931250	2005	121	a	a	DT
nyp.33433056931250	2005	122	substan-	substan-	JJ
nyp.33433056931250	2005	123	tial	tial	JJ
nyp.33433056931250	2005	124	froth	froth	NN
nyp.33433056931250	2005	125	;	;	:
nyp.33433056931250	2005	126	mix	mix	VB
nyp.33433056931250	2005	127	lightly	lightly	RB
nyp.33433056931250	2005	128	,	,	,
nyp.33433056931250	2005	129	and	and	CC
nyp.33433056931250	2005	130	with	with	IN
nyp.33433056931250	2005	131	this	this	DT
nyp.33433056931250	2005	132	preparation	preparation	NN
nyp.33433056931250	2005	133	fill	fill	VBP
nyp.33433056931250	2005	134	a	a	DT
nyp.33433056931250	2005	135	dozen	dozen	NN
nyp.33433056931250	2005	136	or	or	CC
nyp.33433056931250	2005	137	more	more	JJR
nyp.33433056931250	2005	138	paper	paper	NN
nyp.33433056931250	2005	139	cases	case	NNS
nyp.33433056931250	2005	140	,	,	,
nyp.33433056931250	2005	141	see	see	VB
nyp.33433056931250	2005	142	No	no	UH
nyp.33433056931250	2005	143	.	.	.
nyp.33433056931250	2006	1	325	325	CD
nyp.33433056931250	2006	2	;	;	:
nyp.33433056931250	2006	3	egg	egg	NN
nyp.33433056931250	2006	4	over	over	IN
nyp.33433056931250	2006	5	the	the	DT
nyp.33433056931250	2006	6	tops	top	NNS
nyp.33433056931250	2006	7	with	with	IN
nyp.33433056931250	2006	8	a	a	DT
nyp.33433056931250	2006	9	paste	paste	NN
nyp.33433056931250	2006	10	-	-	HYPH
nyp.33433056931250	2006	11	brush	brush	NN
nyp.33433056931250	2006	12	dipped	dip	VBD
nyp.33433056931250	2006	13	in	in	IN
nyp.33433056931250	2006	14	beaten	beat	VBN
nyp.33433056931250	2006	15	white	white	NN
nyp.33433056931250	2006	16	of	of	IN
nyp.33433056931250	2006	17	egg	egg	NN
nyp.33433056931250	2006	18	.	.	.
nyp.33433056931250	2007	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2007	2	'S	's	POS
nyp.33433056931250	2007	3	AND	and	CC
nyp.33433056931250	2007	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2007	5	'S	's	POS
nyp.33433056931250	2007	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2007	7	.	.	.
nyp.33433056931250	2008	1	123	123	CD
nyp.33433056931250	2008	2	push	push	VB
nyp.33433056931250	2008	3	them	-PRON-	PRP
nyp.33433056931250	2008	4	in	in	IN
nyp.33433056931250	2008	5	a	a	DT
nyp.33433056931250	2008	6	moderately	moderately	RB
nyp.33433056931250	2008	7	-	-	HYPH
nyp.33433056931250	2008	8	heated	heated	JJ
nyp.33433056931250	2008	9	oven	oven	NN
nyp.33433056931250	2008	10	to	to	TO
nyp.33433056931250	2008	11	bake	bake	VB
nyp.33433056931250	2008	12	for	for	IN
nyp.33433056931250	2008	13	about	about	RB
nyp.33433056931250	2008	14	twelve	twelve	CD
nyp.33433056931250	2008	15	minutes	minute	NNS
nyp.33433056931250	2008	16	,	,	,
nyp.33433056931250	2008	17	and	and	CC
nyp.33433056931250	2008	18	as	as	RB
nyp.33433056931250	2008	19	soon	soon	RB
nyp.33433056931250	2008	20	as	as	IN
nyp.33433056931250	2008	21	done	do	VBN
nyp.33433056931250	2008	22	,	,	,
nyp.33433056931250	2008	23	dish	dish	VB
nyp.33433056931250	2008	24	up	up	RP
nyp.33433056931250	2008	25	the	the	DT
nyp.33433056931250	2008	26	bonnes	bonne	NNS
nyp.33433056931250	2008	27	-	-	HYPH
nyp.33433056931250	2008	28	bouches	bouche	NNS
nyp.33433056931250	2008	29	on	on	IN
nyp.33433056931250	2008	30	a	a	DT
nyp.33433056931250	2008	31	napkin	napkin	NN
nyp.33433056931250	2008	32	,	,	,
nyp.33433056931250	2008	33	and	and	CC
nyp.33433056931250	2008	34	serve	serve	VB
nyp.33433056931250	2008	35	immediately	immediately	RB
nyp.33433056931250	2008	36	,	,	,
nyp.33433056931250	2008	37	for	for	IN
nyp.33433056931250	2008	38	this	this	DT
nyp.33433056931250	2008	39	delicate	delicate	JJ
nyp.33433056931250	2008	40	preparation	preparation	NN
nyp.33433056931250	2008	41	is	be	VBZ
nyp.33433056931250	2008	42	materially	materially	RB
nyp.33433056931250	2008	43	deteriorated	deteriorate	VBN
nyp.33433056931250	2008	44	in	in	IN
nyp.33433056931250	2008	45	its	-PRON-	PRP$
nyp.33433056931250	2008	46	lightness	lightness	NN
nyp.33433056931250	2008	47	by	by	IN
nyp.33433056931250	2008	48	being	be	VBG
nyp.33433056931250	2008	49	kept	keep	VBN
nyp.33433056931250	2008	50	waiting	wait	VBG
nyp.33433056931250	2008	51	any	any	DT
nyp.33433056931250	2008	52	length	length	NN
nyp.33433056931250	2008	53	of	of	IN
nyp.33433056931250	2008	54	time	time	NN
nyp.33433056931250	2008	55	before	before	IN
nyp.33433056931250	2008	56	it	-PRON-	PRP
nyp.33433056931250	2008	57	is	be	VBZ
nyp.33433056931250	2008	58	eaten	eat	VBN
nyp.33433056931250	2008	59	.	.	.
nyp.33433056931250	2009	1	No	no	UH
nyp.33433056931250	2009	2	.	.	.
nyp.33433056931250	2010	1	358.—ADELAIDE	358.—adelaide	CD
nyp.33433056931250	2010	2	SANDWICHES	sandwich	NNS
nyp.33433056931250	2010	3	.	.	.
nyp.33433056931250	2011	1	Cut	cut	VB
nyp.33433056931250	2011	2	up	up	RP
nyp.33433056931250	2011	3	chicken	chicken	NN
nyp.33433056931250	2011	4	and	and	CC
nyp.33433056931250	2011	5	cooked	cook	VBN
nyp.33433056931250	2011	6	ham	ham	NN
nyp.33433056931250	2011	7	,	,	,
nyp.33433056931250	2011	8	in	in	IN
nyp.33433056931250	2011	9	the	the	DT
nyp.33433056931250	2011	10	form	form	NN
nyp.33433056931250	2011	11	of	of	IN
nyp.33433056931250	2011	12	small	small	JJ
nyp.33433056931250	2011	13	squares	square	NNS
nyp.33433056931250	2011	14	or	or	CC
nyp.33433056931250	2011	15	dice	dice	NN
nyp.33433056931250	2011	16	,	,	,
nyp.33433056931250	2011	17	in	in	IN
nyp.33433056931250	2011	18	the	the	DT
nyp.33433056931250	2011	19	proportion	proportion	NN
nyp.33433056931250	2011	20	of	of	IN
nyp.33433056931250	2011	21	two	two	CD
nyp.33433056931250	2011	22	-	-	HYPH
nyp.33433056931250	2011	23	thirds	third	NNS
nyp.33433056931250	2011	24	of	of	IN
nyp.33433056931250	2011	25	chicken	chicken	NN
nyp.33433056931250	2011	26	or	or	CC
nyp.33433056931250	2011	27	fowl	fowl	NN
nyp.33433056931250	2011	28	to	to	IN
nyp.33433056931250	2011	29	one	one	CD
nyp.33433056931250	2011	30	-	-	HYPH
nyp.33433056931250	2011	31	third	third	NN
nyp.33433056931250	2011	32	of	of	IN
nyp.33433056931250	2011	33	ham	ham	NNP
nyp.33433056931250	2011	34	.	.	.
nyp.33433056931250	2012	1	Nest	Nest	NNP
nyp.33433056931250	2012	2	,	,	,
nyp.33433056931250	2012	3	stir	stir	VB
nyp.33433056931250	2012	4	two	two	CD
nyp.33433056931250	2012	5	good	good	JJ
nyp.33433056931250	2012	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	2012	7	of	of	IN
nyp.33433056931250	2012	8	sauce	sauce	NN
nyp.33433056931250	2012	9	with	with	IN
nyp.33433056931250	2012	10	one	one	CD
nyp.33433056931250	2012	11	spoonful	spoonful	NN
nyp.33433056931250	2012	12	of	of	IN
nyp.33433056931250	2012	13	Crosse	Crosse	NNP
nyp.33433056931250	2012	14	and	and	CC
nyp.33433056931250	2012	15	Blackwell	Blackwell	NNP
nyp.33433056931250	2012	16	's	's	POS
nyp.33433056931250	2012	17	curry	curry	NN
nyp.33433056931250	2012	18	paste	paste	NN
nyp.33433056931250	2012	19	in	in	IN
nyp.33433056931250	2012	20	a	a	DT
nyp.33433056931250	2012	21	stewpan	stewpan	NN
nyp.33433056931250	2012	22	,	,	,
nyp.33433056931250	2012	23	and	and	CC
nyp.33433056931250	2012	24	when	when	WRB
nyp.33433056931250	2012	25	it	-PRON-	PRP
nyp.33433056931250	2012	26	boils	boil	VBZ
nyp.33433056931250	2012	27	,	,	,
nyp.33433056931250	2012	28	add	add	VB
nyp.33433056931250	2012	29	the	the	DT
nyp.33433056931250	2012	30	chicken	chicken	NN
nyp.33433056931250	2012	31	and	and	CC
nyp.33433056931250	2012	32	ham	ham	NN
nyp.33433056931250	2012	33	;	;	:
nyp.33433056931250	2012	34	mix	mix	NN
nyp.33433056931250	2012	35	,	,	,
nyp.33433056931250	2012	36	and	and	CC
nyp.33433056931250	2012	37	with	with	IN
nyp.33433056931250	2012	38	this	this	DT
nyp.33433056931250	2012	39	preparation	preparation	NN
nyp.33433056931250	2012	40	make	make	VBP
nyp.33433056931250	2012	41	the	the	DT
nyp.33433056931250	2012	42	sandwiches	sandwich	NNS
nyp.33433056931250	2012	43	in	in	IN
nyp.33433056931250	2012	44	manner	manner	NN
nyp.33433056931250	2012	45	following	following	NN
nyp.33433056931250	2012	46	:	:	:
nyp.33433056931250	2012	47	viz	viz	NNP
nyp.33433056931250	2012	48	.	.	.
nyp.33433056931250	2012	49	,—cut	,—cut	,
nyp.33433056931250	2012	50	some	some	DT
nyp.33433056931250	2012	51	thin	thin	JJ
nyp.33433056931250	2012	52	slices	slice	NNS
nyp.33433056931250	2012	53	of	of	IN
nyp.33433056931250	2012	54	stale	stale	JJ
nyp.33433056931250	2012	55	crumb	crumb	NN
nyp.33433056931250	2012	56	of	of	IN
nyp.33433056931250	2012	57	bread	bread	NN
nyp.33433056931250	2012	58	,	,	,
nyp.33433056931250	2012	59	stamp	stamp	VB
nyp.33433056931250	2012	60	out	out	RP
nyp.33433056931250	2012	61	these	these	DT
nyp.33433056931250	2012	62	with	with	IN
nyp.33433056931250	2012	63	a	a	DT
nyp.33433056931250	2012	64	plain	plain	JJ
nyp.33433056931250	2012	65	round	round	JJ
nyp.33433056931250	2012	66	tin	tin	NN
nyp.33433056931250	2012	67	cutter	cutter	NN
nyp.33433056931250	2012	68	the	the	DT
nyp.33433056931250	2012	69	size	size	NN
nyp.33433056931250	2012	70	of	of	IN
nyp.33433056931250	2012	71	a	a	DT
nyp.33433056931250	2012	72	crown	crown	NN
nyp.33433056931250	2012	73	-	-	HYPH
nyp.33433056931250	2012	74	piece	piece	NN
nyp.33433056931250	2012	75	,	,	,
nyp.33433056931250	2012	76	and	and	CC
nyp.33433056931250	2012	77	fry	fry	VB
nyp.33433056931250	2012	78	them	-PRON-	PRP
nyp.33433056931250	2012	79	in	in	IN
nyp.33433056931250	2012	80	clarified	clarify	VBN
nyp.33433056931250	2012	81	butter	butter	NN
nyp.33433056931250	2012	82	of	of	IN
nyp.33433056931250	2012	83	a	a	DT
nyp.33433056931250	2012	84	light	light	JJ
nyp.33433056931250	2012	85	-	-	HYPH
nyp.33433056931250	2012	86	golden	golden	JJ
nyp.33433056931250	2012	87	colour	colour	NN
nyp.33433056931250	2012	88	;	;	:
nyp.33433056931250	2012	89	between	between	IN
nyp.33433056931250	2012	90	two	two	CD
nyp.33433056931250	2012	91	of	of	IN
nyp.33433056931250	2012	92	these	these	DT
nyp.33433056931250	2012	93	crôutons	crôuton	NNS
nyp.33433056931250	2012	94	place	place	VBP
nyp.33433056931250	2012	95	a	a	DT
nyp.33433056931250	2012	96	thick	thick	JJ
nyp.33433056931250	2012	97	layer	layer	NN
nyp.33433056931250	2012	98	of	of	IN
nyp.33433056931250	2012	99	the	the	DT
nyp.33433056931250	2012	100	preparation	preparation	NN
nyp.33433056931250	2012	101	;	;	:
nyp.33433056931250	2012	102	and	and	CC
nyp.33433056931250	2012	103	as	as	IN
nyp.33433056931250	2012	104	this	this	DT
nyp.33433056931250	2012	105	is	be	VBZ
nyp.33433056931250	2012	106	done	do	VBN
nyp.33433056931250	2012	107	,	,	,
nyp.33433056931250	2012	108	place	place	VB
nyp.33433056931250	2012	109	them	-PRON-	PRP
nyp.33433056931250	2012	110	in	in	IN
nyp.33433056931250	2012	111	order	order	NN
nyp.33433056931250	2012	112	on	on	IN
nyp.33433056931250	2012	113	a	a	DT
nyp.33433056931250	2012	114	baking	baking	NN
nyp.33433056931250	2012	115	-	-	HYPH
nyp.33433056931250	2012	116	sheet	sheet	NN
nyp.33433056931250	2012	117	;	;	:
nyp.33433056931250	2012	118	then	then	RB
nyp.33433056931250	2012	119	put	put	VB
nyp.33433056931250	2012	120	upon	upon	IN
nyp.33433056931250	2012	121	the	the	DT
nyp.33433056931250	2012	122	tops	top	NNS
nyp.33433056931250	2012	123	a	a	DT
nyp.33433056931250	2012	124	round	round	JJ
nyp.33433056931250	2012	125	ball	ball	NN
nyp.33433056931250	2012	126	—	—	:
nyp.33433056931250	2012	127	the	the	DT
nyp.33433056931250	2012	128	size	size	NN
nyp.33433056931250	2012	129	of	of	IN
nyp.33433056931250	2012	130	a	a	DT
nyp.33433056931250	2012	131	small	small	JJ
nyp.33433056931250	2012	132	walnut	walnut	NN
nyp.33433056931250	2012	133	-composed	-compose	VBN
nyp.33433056931250	2012	134	of	of	IN
nyp.33433056931250	2012	135	grated	grate	VBN
nyp.33433056931250	2012	136	Parmesan	Parmesan	NNP
nyp.33433056931250	2012	137	cheese	cheese	NN
nyp.33433056931250	2012	138	and	and	CC
nyp.33433056931250	2012	139	butter	butter	NN
nyp.33433056931250	2012	140	in	in	IN
nyp.33433056931250	2012	141	equal	equal	JJ
nyp.33433056931250	2012	142	parts	part	NNS
nyp.33433056931250	2012	143	,	,	,
nyp.33433056931250	2012	144	and	and	CC
nyp.33433056931250	2012	145	kneaded	knead	VBD
nyp.33433056931250	2012	146	into	into	IN
nyp.33433056931250	2012	147	a	a	DT
nyp.33433056931250	2012	148	paste	paste	NN
nyp.33433056931250	2012	149	;	;	:
nyp.33433056931250	2012	150	push	push	VB
nyp.33433056931250	2012	151	in	in	IN
nyp.33433056931250	2012	152	the	the	DT
nyp.33433056931250	2012	153	oven	oven	NN
nyp.33433056931250	2012	154	(	(	-LRB-
nyp.33433056931250	2012	155	brisk	brisk	JJ
nyp.33433056931250	2012	156	heat	heat	NN
nyp.33433056931250	2012	157	)	)	-RRB-
nyp.33433056931250	2012	158	for	for	IN
nyp.33433056931250	2012	159	five	five	CD
nyp.33433056931250	2012	160	minutes	minute	NNS
nyp.33433056931250	2012	161	,	,	,
nyp.33433056931250	2012	162	dish	dish	VB
nyp.33433056931250	2012	163	up	up	RP
nyp.33433056931250	2012	164	on	on	IN
nyp.33433056931250	2012	165	a	a	DT
nyp.33433056931250	2012	166	napkin	napkin	NN
nyp.33433056931250	2012	167	,	,	,
nyp.33433056931250	2012	168	and	and	CC
nyp.33433056931250	2012	169	serve	serve	VB
nyp.33433056931250	2012	170	as	as	IN
nyp.33433056931250	2012	171	a	a	DT
nyp.33433056931250	2012	172	second	second	JJ
nyp.33433056931250	2012	173	-	-	HYPH
nyp.33433056931250	2012	174	course	course	NN
nyp.33433056931250	2012	175	savoury	savoury	JJ
nyp.33433056931250	2012	176	dish	dish	NN
nyp.33433056931250	2012	177	.	.	.
nyp.33433056931250	2013	1	Note.—These	note.—these	DT
nyp.33433056931250	2013	2	very	very	RB
nyp.33433056931250	2013	3	delicious	delicious	JJ
nyp.33433056931250	2013	4	appetisers	appetiser	NNS
nyp.33433056931250	2013	5	may	may	MD
nyp.33433056931250	2013	6	be	be	VB
nyp.33433056931250	2013	7	also	also	RB
nyp.33433056931250	2013	8	prepared	prepare	VBN
nyp.33433056931250	2013	9	with	with	IN
nyp.33433056931250	2013	10	equal	equal	JJ
nyp.33433056931250	2013	11	success	success	NN
nyp.33433056931250	2013	12	by	by	IN
nyp.33433056931250	2013	13	using	use	VBG
nyp.33433056931250	2013	14	any	any	DT
nyp.33433056931250	2013	15	kind	kind	NN
nyp.33433056931250	2013	16	of	of	IN
nyp.33433056931250	2013	17	cooked	cooked	JJ
nyp.33433056931250	2013	18	fish	fish	NN
nyp.33433056931250	2013	19	or	or	CC
nyp.33433056931250	2013	20	shell	shell	NN
nyp.33433056931250	2013	21	-	-	HYPH
nyp.33433056931250	2013	22	fish	fish	NN
nyp.33433056931250	2013	23	,	,	,
nyp.33433056931250	2013	24	instead	instead	RB
nyp.33433056931250	2013	25	of	of	IN
nyp.33433056931250	2013	26	game	game	NN
nyp.33433056931250	2013	27	,	,	,
nyp.33433056931250	2013	28	&	&	CC
nyp.33433056931250	2013	29	c.	c.	NNP
nyp.33433056931250	2013	30	No	No	NNP
nyp.33433056931250	2013	31	.	.	.
nyp.33433056931250	2014	1	359.—VICTORIA	359.—victoria	CD
nyp.33433056931250	2014	2	SANDWICHES	sandwich	NNS
nyp.33433056931250	2014	3	.	.	.
nyp.33433056931250	2015	1	Cut	cut	VB
nyp.33433056931250	2015	2	thin	thin	JJ
nyp.33433056931250	2015	3	brown	brown	JJ
nyp.33433056931250	2015	4	bread	bread	NN
nyp.33433056931250	2015	5	and	and	CC
nyp.33433056931250	2015	6	butter	butter	NN
nyp.33433056931250	2015	7	,	,	,
nyp.33433056931250	2015	8	and	and	CC
nyp.33433056931250	2015	9	between	between	IN
nyp.33433056931250	2015	10	two	two	CD
nyp.33433056931250	2015	11	slices	slice	NNS
nyp.33433056931250	2015	12	place	place	VBP
nyp.33433056931250	2015	13	alternate	alternate	JJ
nyp.33433056931250	2015	14	layers	layer	NNS
nyp.33433056931250	2015	15	of	of	IN
nyp.33433056931250	2015	16	thinly	thinly	RB
nyp.33433056931250	2015	17	-	-	HYPH
nyp.33433056931250	2015	18	sliced	slice	VBN
nyp.33433056931250	2015	19	hard	hard	RB
nyp.33433056931250	2015	20	-	-	HYPH
nyp.33433056931250	2015	21	boiled	boil	VBN
nyp.33433056931250	2015	22	eggs	egg	NNS
nyp.33433056931250	2015	23	,	,	,
nyp.33433056931250	2015	24	small	small	JJ
nyp.33433056931250	2015	25	salad	salad	NN
nyp.33433056931250	2015	26	or	or	CC
nyp.33433056931250	2015	27	American	american	JJ
nyp.33433056931250	2015	28	cress	cress	NN
nyp.33433056931250	2015	29	,	,	,
nyp.33433056931250	2015	30	and	and	CC
nyp.33433056931250	2015	31	cleansed	cleanse	VBN
nyp.33433056931250	2015	32	fillets	fillet	NNS
nyp.33433056931250	2015	33	of	of	IN
nyp.33433056931250	2015	34	anchovies	anchovy	NNS
nyp.33433056931250	2015	35	;	;	,
nyp.33433056931250	2015	36	divide	divide	VB
nyp.33433056931250	2015	37	these	these	DT
nyp.33433056931250	2015	38	slices	slice	NNS
nyp.33433056931250	2015	39	into	into	IN
nyp.33433056931250	2015	40	small	small	JJ
nyp.33433056931250	2015	41	squares	square	NNS
nyp.33433056931250	2015	42	or	or	CC
nyp.33433056931250	2015	43	oblongs	oblong	NNS
nyp.33433056931250	2015	44	,	,	,
nyp.33433056931250	2015	45	and	and	CC
nyp.33433056931250	2015	46	serve	serve	VB
nyp.33433056931250	2015	47	them	-PRON-	PRP
nyp.33433056931250	2015	48	on	on	IN
nyp.33433056931250	2015	49	a	a	DT
nyp.33433056931250	2015	50	napkin	napkin	NN
nyp.33433056931250	2015	51	,	,	,
nyp.33433056931250	2015	52	either	either	CC
nyp.33433056931250	2015	53	for	for	IN
nyp.33433056931250	2015	54	breakfast	breakfast	NN
nyp.33433056931250	2015	55	,	,	,
nyp.33433056931250	2015	56	luncheon	luncheon	NN
nyp.33433056931250	2015	57	,	,	,
nyp.33433056931250	2015	58	or	or	CC
nyp.33433056931250	2015	59	supper	supper	NN
nyp.33433056931250	2015	60	.	.	.
nyp.33433056931250	2016	1	THE	the	DT
nyp.33433056931250	2016	2	COOK	COOK	NNP
nyp.33433056931250	2016	3	'S	'S	NNP
nyp.33433056931250	2016	4	,	,	,
nyp.33433056931250	2016	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2016	6	,	,	,
nyp.33433056931250	2016	7	AND	and	CC
nyp.33433056931250	2016	8	No	no	UH
nyp.33433056931250	2016	9	.	.	.
nyp.33433056931250	2017	1	360.—BRETBY	360.—BRETBY	NNP
nyp.33433056931250	2017	2	SANDWICHES	sandwich	NNS
nyp.33433056931250	2017	3	.	.	.
nyp.33433056931250	2018	1	Cut	cut	VB
nyp.33433056931250	2018	2	slices	slice	NNS
nyp.33433056931250	2018	3	of	of	IN
nyp.33433056931250	2018	4	white	white	JJ
nyp.33433056931250	2018	5	bread	bread	NN
nyp.33433056931250	2018	6	and	and	CC
nyp.33433056931250	2018	7	butter	butter	NN
nyp.33433056931250	2018	8	from	from	IN
nyp.33433056931250	2018	9	French	french	JJ
nyp.33433056931250	2018	10	rolls	roll	NNS
nyp.33433056931250	2018	11	,	,	,
nyp.33433056931250	2018	12	and	and	CC
nyp.33433056931250	2018	13	between	between	IN
nyp.33433056931250	2018	14	two	two	CD
nyp.33433056931250	2018	15	slices	slice	NNS
nyp.33433056931250	2018	16	place	place	VBP
nyp.33433056931250	2018	17	alternate	alternate	JJ
nyp.33433056931250	2018	18	layers	layer	NNS
nyp.33433056931250	2018	19	of	of	IN
nyp.33433056931250	2018	20	very	very	RB
nyp.33433056931250	2018	21	thin	thin	JJ
nyp.33433056931250	2018	22	slices	slice	NNS
nyp.33433056931250	2018	23	of	of	IN
nyp.33433056931250	2018	24	roast	roast	NN
nyp.33433056931250	2018	25	fowl	fowl	NN
nyp.33433056931250	2018	26	,	,	,
nyp.33433056931250	2018	27	shred	shred	JJ
nyp.33433056931250	2018	28	lettuce	lettuce	NN
nyp.33433056931250	2018	29	-	-	HYPH
nyp.33433056931250	2018	30	leaves	leave	NNS
nyp.33433056931250	2018	31	,	,	,
nyp.33433056931250	2018	32	and	and	CC
nyp.33433056931250	2018	33	fillets	fillet	NNS
nyp.33433056931250	2018	34	of	of	IN
nyp.33433056931250	2018	35	anchovies	anchovy	NNS
nyp.33433056931250	2018	36	;	;	,
nyp.33433056931250	2018	37	dish	dish	VB
nyp.33433056931250	2018	38	up	up	RP
nyp.33433056931250	2018	39	on	on	IN
nyp.33433056931250	2018	40	a	a	DT
nyp.33433056931250	2018	41	napkin	napkin	NN
nyp.33433056931250	2018	42	,	,	,
nyp.33433056931250	2018	43	and	and	CC
nyp.33433056931250	2018	44	serve	serve	VB
nyp.33433056931250	2018	45	.	.	.
nyp.33433056931250	2019	1	No	no	UH
nyp.33433056931250	2019	2	.	.	.
nyp.33433056931250	2020	1	361.—IRISH	361.—irish	CD
nyp.33433056931250	2020	2	SANDWICHES	sandwich	NNS
nyp.33433056931250	2020	3	.	.	.
nyp.33433056931250	2021	1	Between	between	IN
nyp.33433056931250	2021	2	slices	slice	NNS
nyp.33433056931250	2021	3	of	of	IN
nyp.33433056931250	2021	4	very	very	RB
nyp.33433056931250	2021	5	thin	thin	JJ
nyp.33433056931250	2021	6	crisp	crisp	JJ
nyp.33433056931250	2021	7	toast	toast	NN
nyp.33433056931250	2021	8	place	place	NN
nyp.33433056931250	2021	9	alternate	alternate	JJ
nyp.33433056931250	2021	10	layers	layer	NNS
nyp.33433056931250	2021	11	of	of	IN
nyp.33433056931250	2021	12	very	very	RB
nyp.33433056931250	2021	13	thin	thin	JJ
nyp.33433056931250	2021	14	slices	slice	NNS
nyp.33433056931250	2021	15	of	of	IN
nyp.33433056931250	2021	16	roast	roast	NN
nyp.33433056931250	2021	17	game	game	NN
nyp.33433056931250	2021	18	,	,	,
nyp.33433056931250	2021	19	shred	shred	JJ
nyp.33433056931250	2021	20	celery	celery	NN
nyp.33433056931250	2021	21	,	,	,
nyp.33433056931250	2021	22	and	and	CC
nyp.33433056931250	2021	23	Tartar	tartar	NN
nyp.33433056931250	2021	24	sauce	sauce	NN
nyp.33433056931250	2021	25	;	;	:
nyp.33433056931250	2021	26	dish	dish	VB
nyp.33433056931250	2021	27	up	up	RP
nyp.33433056931250	2021	28	on	on	IN
nyp.33433056931250	2021	29	a	a	DT
nyp.33433056931250	2021	30	napkin	napkin	NN
nyp.33433056931250	2021	31	.	.	.
nyp.33433056931250	2022	1	No	no	UH
nyp.33433056931250	2022	2	.	.	.
nyp.33433056931250	2023	1	362.—FISH	362.—fish	JJ
nyp.33433056931250	2023	2	SANDWICHES	sandwich	NNS
nyp.33433056931250	2023	3	.	.	.
nyp.33433056931250	2024	1	Between	between	IN
nyp.33433056931250	2024	2	slices	slice	NNS
nyp.33433056931250	2024	3	of	of	IN
nyp.33433056931250	2024	4	brown	brown	JJ
nyp.33433056931250	2024	5	or	or	CC
nyp.33433056931250	2024	6	white	white	JJ
nyp.33433056931250	2024	7	bread	bread	NN
nyp.33433056931250	2024	8	and	and	CC
nyp.33433056931250	2024	9	butter	butter	NN
nyp.33433056931250	2024	10	place	place	NN
nyp.33433056931250	2024	11	thin	thin	JJ
nyp.33433056931250	2024	12	scollops	scollop	NNS
nyp.33433056931250	2024	13	of	of	IN
nyp.33433056931250	2024	14	cooked	cooked	JJ
nyp.33433056931250	2024	15	fish	fish	NN
nyp.33433056931250	2024	16	of	of	IN
nyp.33433056931250	2024	17	any	any	DT
nyp.33433056931250	2024	18	kind	kind	NN
nyp.33433056931250	2024	19	you	-PRON-	PRP
nyp.33433056931250	2024	20	may	may	MD
nyp.33433056931250	2024	21	happen	happen	VB
nyp.33433056931250	2024	22	to	to	TO
nyp.33433056931250	2024	23	have	have	VB
nyp.33433056931250	2024	24	most	most	RBS
nyp.33433056931250	2024	25	handy	handy	JJ
nyp.33433056931250	2024	26	;	;	:
nyp.33433056931250	2024	27	spread	spread	VB
nyp.33433056931250	2024	28	a	a	DT
nyp.33433056931250	2024	29	little	little	JJ
nyp.33433056931250	2024	30	Tartar	tartar	NN
nyp.33433056931250	2024	31	sauce	sauce	NN
nyp.33433056931250	2024	32	over	over	IN
nyp.33433056931250	2024	33	the	the	DT
nyp.33433056931250	2024	34	pieces	piece	NNS
nyp.33433056931250	2024	35	of	of	IN
nyp.33433056931250	2024	36	fish	fish	NN
nyp.33433056931250	2024	37	,	,	,
nyp.33433056931250	2024	38	and	and	CC
nyp.33433056931250	2024	39	strew	strew	VB
nyp.33433056931250	2024	40	some	some	DT
nyp.33433056931250	2024	41	shred	shred	JJ
nyp.33433056931250	2024	42	lettuce	lettuce	NN
nyp.33433056931250	2024	43	-	-	HYPH
nyp.33433056931250	2024	44	leaves	leave	NNS
nyp.33433056931250	2024	45	over	over	IN
nyp.33433056931250	2024	46	all	all	DT
nyp.33433056931250	2024	47	;	;	:
nyp.33433056931250	2024	48	press	press	VB
nyp.33433056931250	2024	49	the	the	DT
nyp.33433056931250	2024	50	other	other	JJ
nyp.33433056931250	2024	51	slice	slice	NN
nyp.33433056931250	2024	52	of	of	IN
nyp.33433056931250	2024	53	bread	bread	NN
nyp.33433056931250	2024	54	and	and	CC
nyp.33433056931250	2024	55	butter	butter	NN
nyp.33433056931250	2024	56	upon	upon	IN
nyp.33433056931250	2024	57	this	this	DT
nyp.33433056931250	2024	58	;	;	:
nyp.33433056931250	2024	59	cut	cut	VB
nyp.33433056931250	2024	60	up	up	RP
nyp.33433056931250	2024	61	the	the	DT
nyp.33433056931250	2024	62	sandwiches	sandwich	NNS
nyp.33433056931250	2024	63	in	in	IN
nyp.33433056931250	2024	64	squares	square	NNS
nyp.33433056931250	2024	65	;	;	:
nyp.33433056931250	2024	66	dish	dish	VB
nyp.33433056931250	2024	67	up	up	RP
nyp.33433056931250	2024	68	,	,	,
nyp.33433056931250	2024	69	and	and	CC
nyp.33433056931250	2024	70	serve	serve	VB
nyp.33433056931250	2024	71	.	.	.
nyp.33433056931250	2025	1	Note.—Thin	Note.—Thin	NNP
nyp.33433056931250	2025	2	slices	slice	NNS
nyp.33433056931250	2025	3	of	of	IN
nyp.33433056931250	2025	4	hard	hard	RB
nyp.33433056931250	2025	5	-	-	HYPH
nyp.33433056931250	2025	6	boiled	boil	VBN
nyp.33433056931250	2025	7	eggs	egg	NNS
nyp.33433056931250	2025	8	,	,	,
nyp.33433056931250	2025	9	or	or	CC
nyp.33433056931250	2025	10	sliced	slice	VBN
nyp.33433056931250	2025	11	Indian	indian	JJ
nyp.33433056931250	2025	12	or	or	CC
nyp.33433056931250	2025	13	common	common	JJ
nyp.33433056931250	2025	14	gherkins	gherkin	NNS
nyp.33433056931250	2025	15	may	may	MD
nyp.33433056931250	2025	16	also	also	RB
nyp.33433056931250	2025	17	be	be	VB
nyp.33433056931250	2025	18	added	add	VBN
nyp.33433056931250	2025	19	to	to	IN
nyp.33433056931250	2025	20	the	the	DT
nyp.33433056931250	2025	21	other	other	JJ
nyp.33433056931250	2025	22	in	in	IN
nyp.33433056931250	2025	23	.	.	.
nyp.33433056931250	2026	1	gredients	gredients	NNP
nyp.33433056931250	2026	2	.	.	.
nyp.33433056931250	2027	1	No	no	UH
nyp.33433056931250	2027	2	.	.	.
nyp.33433056931250	2028	1	363.—THE	363.—the	CD
nyp.33433056931250	2028	2	PRINCE	PRINCE	NNP
nyp.33433056931250	2028	3	'S	'S	NNP
nyp.33433056931250	2028	4	SANDWICH	sandwich	NN
nyp.33433056931250	2028	5	.	.	.
nyp.33433056931250	2029	1	Roast	roast	VB
nyp.33433056931250	2029	2	a	a	DT
nyp.33433056931250	2029	3	pheasant	pheasant	NN
nyp.33433056931250	2029	4	,	,	,
nyp.33433056931250	2029	5	partridge	partridge	NNP
nyp.33433056931250	2029	6	,	,	,
nyp.33433056931250	2029	7	or	or	CC
nyp.33433056931250	2029	8	grouse	grouse	NNP
nyp.33433056931250	2029	9	,	,	,
nyp.33433056931250	2029	10	and	and	CC
nyp.33433056931250	2029	11	when	when	WRB
nyp.33433056931250	2029	12	cold	cold	JJ
nyp.33433056931250	2029	13	,	,	,
nyp.33433056931250	2029	14	cut	cut	VBD
nyp.33433056931250	2029	15	all	all	PDT
nyp.33433056931250	2029	16	the	the	DT
nyp.33433056931250	2029	17	meat	meat	NN
nyp.33433056931250	2029	18	off	off	RP
nyp.33433056931250	2029	19	,	,	,
nyp.33433056931250	2029	20	and	and	CC
nyp.33433056931250	2029	21	mince	mince	VB
nyp.33433056931250	2029	22	it	-PRON-	PRP
nyp.33433056931250	2029	23	into	into	IN
nyp.33433056931250	2029	24	very	very	RB
nyp.33433056931250	2029	25	small	small	JJ
nyp.33433056931250	2029	26	and	and	CC
nyp.33433056931250	2029	27	neatly	neatly	RB
nyp.33433056931250	2029	28	-	-	HYPH
nyp.33433056931250	2029	29	cut	cut	VBN
nyp.33433056931250	2029	30	squares	square	NNS
nyp.33433056931250	2029	31	;	;	:
nyp.33433056931250	2029	32	to	to	IN
nyp.33433056931250	2029	33	this	this	DT
nyp.33433056931250	2029	34	add	add	VB
nyp.33433056931250	2029	35	a	a	DT
nyp.33433056931250	2029	36	third	third	JJ
nyp.33433056931250	2029	37	proportion	proportion	NN
nyp.33433056931250	2029	38	of	of	IN
nyp.33433056931250	2029	39	truffle	truffle	NN
nyp.33433056931250	2029	40	and	and	CC
nyp.33433056931250	2029	41	tongue	tongue	NN
nyp.33433056931250	2029	42	cut	cut	VBN
nyp.33433056931250	2029	43	in	in	IN
nyp.33433056931250	2029	44	the	the	DT
nyp.33433056931250	2029	45	same	same	JJ
nyp.33433056931250	2029	46	manner	manner	NN
nyp.33433056931250	2029	47	,	,	,
nyp.33433056931250	2029	48	and	and	CC
nyp.33433056931250	2029	49	mix	mix	VB
nyp.33433056931250	2029	50	both	both	CC
nyp.33433056931250	2029	51	in	in	IN
nyp.33433056931250	2029	52	some	some	DT
nyp.33433056931250	2029	53	salmis	salmis	NN
nyp.33433056931250	2029	54	sauce	sauce	NN
nyp.33433056931250	2029	55	in	in	IN
nyp.33433056931250	2029	56	which	which	WDT
nyp.33433056931250	2029	57	there	there	EX
nyp.33433056931250	2029	58	has	have	VBZ
nyp.33433056931250	2029	59	been	be	VBN
nyp.33433056931250	2029	60	incor-	incor-	VBN
nyp.33433056931250	2029	61	porated	porate	VBN
nyp.33433056931250	2029	62	a	a	DT
nyp.33433056931250	2029	63	piece	piece	NN
nyp.33433056931250	2029	64	of	of	IN
nyp.33433056931250	2029	65	good	good	JJ
nyp.33433056931250	2029	66	glaze	glaze	NN
nyp.33433056931250	2029	67	;	;	,
nyp.33433056931250	2029	68	set	set	VB
nyp.33433056931250	2029	69	this	this	DT
nyp.33433056931250	2029	70	preparation	preparation	NN
nyp.33433056931250	2029	71	to	to	TO
nyp.33433056931250	2029	72	become	become	VB
nyp.33433056931250	2029	73	cold	cold	JJ
nyp.33433056931250	2029	74	and	and	CC
nyp.33433056931250	2029	75	firm	firm	JJ
nyp.33433056931250	2029	76	upon	upon	IN
nyp.33433056931250	2029	77	ice	ice	NN
nyp.33433056931250	2029	78	,	,	,
nyp.33433056931250	2029	79	and	and	CC
nyp.33433056931250	2029	80	then	then	RB
nyp.33433056931250	2029	81	let	let	VB
nyp.33433056931250	2029	82	it	-PRON-	PRP
nyp.33433056931250	2029	83	be	be	VB
nyp.33433056931250	2029	84	cut	cut	VBN
nyp.33433056931250	2029	85	out	out	RP
nyp.33433056931250	2029	86	in	in	IN
nyp.33433056931250	2029	87	shapes	shape	NNS
nyp.33433056931250	2029	88	to	to	TO
nyp.33433056931250	2029	89	suit	suit	VB
nyp.33433056931250	2029	90	the	the	DT
nyp.33433056931250	2029	91	slices	slice	NNS
nyp.33433056931250	2029	92	of	of	IN
nyp.33433056931250	2029	93	bread	bread	NN
nyp.33433056931250	2029	94	and	and	CC
nyp.33433056931250	2029	95	butter	butter	NN
nyp.33433056931250	2029	96	cut	cut	VBD
nyp.33433056931250	2029	97	from	from	IN
nyp.33433056931250	2029	98	small	small	JJ
nyp.33433056931250	2029	99	milk	milk	NN
nyp.33433056931250	2029	100	rolls	roll	NNS
nyp.33433056931250	2029	101	.	.	.
nyp.33433056931250	2030	1	No	no	UH
nyp.33433056931250	2030	2	.	.	.
nyp.33433056931250	2031	1	364.—SANDWICHES	364.—SANDWICHES	NNP
nyp.33433056931250	2031	2	FOR	for	IN
nyp.33433056931250	2031	3	BALL	ball	NN
nyp.33433056931250	2031	4	-	-	HYPH
nyp.33433056931250	2031	5	SUPPERS	supper	NNS
nyp.33433056931250	2031	6	.	.	.
nyp.33433056931250	2032	1	Cut	cut	VB
nyp.33433056931250	2032	2	a	a	DT
nyp.33433056931250	2032	3	number	number	NN
nyp.33433056931250	2032	4	of	of	IN
nyp.33433056931250	2032	5	thin	thin	JJ
nyp.33433056931250	2032	6	scollops	scollop	NNS
nyp.33433056931250	2032	7	of	of	IN
nyp.33433056931250	2032	8	either	either	DT
nyp.33433056931250	2032	9	roast	roast	NN
nyp.33433056931250	2032	10	fowl	fowl	NN
nyp.33433056931250	2032	11	,	,	,
nyp.33433056931250	2032	12	game	game	NN
nyp.33433056931250	2032	13	,	,	,
nyp.33433056931250	2032	14	or	or	CC
nyp.33433056931250	2032	15	of	of	IN
nyp.33433056931250	2032	16	any	any	DT
nyp.33433056931250	2032	17	kind	kind	NN
nyp.33433056931250	2032	18	of	of	IN
nyp.33433056931250	2032	19	cooked	cooked	JJ
nyp.33433056931250	2032	20	fish	fish	NN
nyp.33433056931250	2032	21	,	,	,
nyp.33433056931250	2032	22	or	or	CC
nyp.33433056931250	2032	23	of	of	IN
nyp.33433056931250	2032	24	tunny	tunny	NN
nyp.33433056931250	2032	25	,	,	,
nyp.33433056931250	2032	26	lobster	lobster	NN
nyp.33433056931250	2032	27	,	,	,
nyp.33433056931250	2032	28	or	or	CC
nyp.33433056931250	2032	29	the	the	DT
nyp.33433056931250	2032	30	tails	tail	NNS
nyp.33433056931250	2032	31	of	of	IN
nyp.33433056931250	2032	32	picked	pick	VBN
nyp.33433056931250	2032	33	prawns	prawn	NNS
nyp.33433056931250	2032	34	,	,	,
nyp.33433056931250	2032	35	or	or	CC
nyp.33433056931250	2032	36	crayfish	crayfish	NN
nyp.33433056931250	2032	37	:	:	:
nyp.33433056931250	2032	38	FOUSEKEEPER	FOUSEKEEPER	NNP
nyp.33433056931250	2032	39	’S	’s	POS
nyp.33433056931250	2032	40	AND	and	CC
nyp.33433056931250	2032	41	BUTLER	BUTLER	NNP
nyp.33433056931250	2032	42	'S	's	POS
nyp.33433056931250	2032	43	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2032	44	.	.	.
nyp.33433056931250	2033	1	125	125	CD
nyp.33433056931250	2033	2	let	let	VB
nyp.33433056931250	2033	3	the	the	DT
nyp.33433056931250	2033	4	scollops	scollop	NNS
nyp.33433056931250	2033	5	of	of	IN
nyp.33433056931250	2033	6	fowl	fowl	NN
nyp.33433056931250	2033	7	be	be	VB
nyp.33433056931250	2033	8	masked	mask	VBN
nyp.33433056931250	2033	9	over	over	RP
nyp.33433056931250	2033	10	with	with	IN
nyp.33433056931250	2033	11	white	white	NNP
nyp.33433056931250	2033	12	may-	may-	RB
nyp.33433056931250	2033	13	onaise	onaise	NNP
nyp.33433056931250	2033	14	sauce	sauce	NN
nyp.33433056931250	2033	15	,	,	,
nyp.33433056931250	2033	16	those	those	DT
nyp.33433056931250	2033	17	of	of	IN
nyp.33433056931250	2033	18	game	game	NN
nyp.33433056931250	2033	19	masked	mask	VBN
nyp.33433056931250	2033	20	with	with	IN
nyp.33433056931250	2033	21	salmis	salmis	NNP
nyp.33433056931250	2033	22	sauce	sauce	NN
nyp.33433056931250	2033	23	in	in	IN
nyp.33433056931250	2033	24	which	which	WDT
nyp.33433056931250	2033	25	has	have	VBZ
nyp.33433056931250	2033	26	been	be	VBN
nyp.33433056931250	2033	27	mixed	mix	VBN
nyp.33433056931250	2033	28	some	some	DT
nyp.33433056931250	2033	29	aspic	aspic	FW
nyp.33433056931250	2033	30	jelly	jelly	NN
nyp.33433056931250	2033	31	;	;	:
nyp.33433056931250	2033	32	the	the	DT
nyp.33433056931250	2033	33	scollops	scollop	NNS
nyp.33433056931250	2033	34	of	of	IN
nyp.33433056931250	2033	35	fish	fish	NN
nyp.33433056931250	2033	36	masked	mask	VBN
nyp.33433056931250	2033	37	over	over	RP
nyp.33433056931250	2033	38	with	with	IN
nyp.33433056931250	2033	39	mayonaise	mayonaise	NN
nyp.33433056931250	2033	40	sauce	sauce	NN
nyp.33433056931250	2033	41	coloured	colour	VBN
nyp.33433056931250	2033	42	with	with	IN
nyp.33433056931250	2033	43	chopped	chop	VBN
nyp.33433056931250	2033	44	tarragon	tarragon	NN
nyp.33433056931250	2033	45	,	,	,
nyp.33433056931250	2033	46	chervil	chervil	NN
nyp.33433056931250	2033	47	,	,	,
nyp.33433056931250	2033	48	and	and	CC
nyp.33433056931250	2033	49	chives	chive	NNS
nyp.33433056931250	2033	50	;	;	:
nyp.33433056931250	2033	51	and	and	CC
nyp.33433056931250	2033	52	the	the	DT
nyp.33433056931250	2033	53	scollops	scollop	NNS
nyp.33433056931250	2033	54	of	of	IN
nyp.33433056931250	2033	55	lobster	lobster	NN
nyp.33433056931250	2033	56	or	or	CC
nyp.33433056931250	2033	57	prawns	prawn	NNS
nyp.33433056931250	2033	58	or	or	CC
nyp.33433056931250	2033	59	crayfish	crayfish	NN
nyp.33433056931250	2033	60	-	-	HYPH
nyp.33433056931250	2033	61	tails	tail	NNS
nyp.33433056931250	2033	62	masked	mask	VBN
nyp.33433056931250	2033	63	with	with	IN
nyp.33433056931250	2033	64	mayonaise	mayonaise	NN
nyp.33433056931250	2033	65	sauce	sauce	NN
nyp.33433056931250	2033	66	coloured	colour	VBN
nyp.33433056931250	2033	67	with	with	IN
nyp.33433056931250	2033	68	pounded	pound	VBN
nyp.33433056931250	2033	69	lobster	lobster	NN
nyp.33433056931250	2033	70	coral	coral	NN
nyp.33433056931250	2033	71	.	.	.
nyp.33433056931250	2034	1	Let	let	VB
nyp.33433056931250	2034	2	the	the	DT
nyp.33433056931250	2034	3	scollops	scollop	NNS
nyp.33433056931250	2034	4	so	so	RB
nyp.33433056931250	2034	5	far	far	RB
nyp.33433056931250	2034	6	prepared	prepared	JJ
nyp.33433056931250	2034	7	be	be	VB
nyp.33433056931250	2034	8	adjusted	adjust	VBN
nyp.33433056931250	2034	9	upon	upon	IN
nyp.33433056931250	2034	10	thin	thin	JJ
nyp.33433056931250	2034	11	crôutons	crôuton	NNS
nyp.33433056931250	2034	12	of	of	IN
nyp.33433056931250	2034	13	fried	fry	VBN
nyp.33433056931250	2034	14	bread	bread	NN
nyp.33433056931250	2034	15	of	of	IN
nyp.33433056931250	2034	16	corresponding	correspond	VBG
nyp.33433056931250	2034	17	size	size	NN
nyp.33433056931250	2034	18	and	and	CC
nyp.33433056931250	2034	19	shape	shape	NN
nyp.33433056931250	2034	20	;	;	:
nyp.33433056931250	2034	21	decorate	decorate	VB
nyp.33433056931250	2034	22	their	-PRON-	PRP$
nyp.33433056931250	2034	23	surface	surface	NN
nyp.33433056931250	2034	24	with	with	IN
nyp.33433056931250	2034	25	truffe	truffe	NNP
nyp.33433056931250	2034	26	,	,	,
nyp.33433056931250	2034	27	white	white	NN
nyp.33433056931250	2034	28	of	of	IN
nyp.33433056931250	2034	29	hard	hard	JJ
nyp.33433056931250	2034	30	egg	egg	NN
nyp.33433056931250	2034	31	,	,	,
nyp.33433056931250	2034	32	Indian	indian	JJ
nyp.33433056931250	2034	33	pickle	pickle	NN
nyp.33433056931250	2034	34	,	,	,
nyp.33433056931250	2034	35	or	or	CC
nyp.33433056931250	2034	36	the	the	DT
nyp.33433056931250	2034	37	leaves	leave	NNS
nyp.33433056931250	2034	38	of	of	IN
nyp.33433056931250	2034	39	tarragon	tarragon	NN
nyp.33433056931250	2034	40	or	or	CC
nyp.33433056931250	2034	41	chervil	chervil	NN
nyp.33433056931250	2034	42	:	:	:
nyp.33433056931250	2034	43	the	the	DT
nyp.33433056931250	2034	44	details	detail	NNS
nyp.33433056931250	2034	45	of	of	IN
nyp.33433056931250	2034	46	this	this	DT
nyp.33433056931250	2034	47	sort	sort	NN
nyp.33433056931250	2034	48	of	of	IN
nyp.33433056931250	2034	49	decoration	decoration	NN
nyp.33433056931250	2034	50	are	be	VBP
nyp.33433056931250	2034	51	to	to	TO
nyp.33433056931250	2034	52	be	be	VB
nyp.33433056931250	2034	53	stamped	stamp	VBN
nyp.33433056931250	2034	54	out	out	RP
nyp.33433056931250	2034	55	with	with	IN
nyp.33433056931250	2034	56	fancy	fancy	JJ
nyp.33433056931250	2034	57	tin	tin	NN
nyp.33433056931250	2034	58	cutters	cutter	NNS
nyp.33433056931250	2034	59	(	(	-LRB-
nyp.33433056931250	2034	60	to	to	TO
nyp.33433056931250	2034	61	be	be	VB
nyp.33433056931250	2034	62	obtained	obtain	VBN
nyp.33433056931250	2034	63	only	only	RB
nyp.33433056931250	2034	64	at	at	IN
nyp.33433056931250	2034	65	Adams	Adams	NNP
nyp.33433056931250	2034	66	'	'	POS
nyp.33433056931250	2034	67	kitchen	kitchen	NN
nyp.33433056931250	2034	68	utensil	utensil	NN
nyp.33433056931250	2034	69	warerooms	warerooms	NNP
nyp.33433056931250	2034	70	in	in	IN
nyp.33433056931250	2034	71	the	the	DT
nyp.33433056931250	2034	72	Haymarket	Haymarket	NNP
nyp.33433056931250	2034	73	,	,	,
nyp.33433056931250	2034	74	St.	St.	NNP
nyp.33433056931250	2034	75	James	James	NNP
nyp.33433056931250	2034	76	's	's	POS
nyp.33433056931250	2034	77	)	)	-RRB-
nyp.33433056931250	2034	78	.	.	.
nyp.33433056931250	2035	1	These	these	DT
nyp.33433056931250	2035	2	sandwiches	sandwich	NNS
nyp.33433056931250	2035	3	must	must	MD
nyp.33433056931250	2035	4	then	then	RB
nyp.33433056931250	2035	5	be	be	VB
nyp.33433056931250	2035	6	dished	dish	VBN
nyp.33433056931250	2035	7	up	up	RP
nyp.33433056931250	2035	8	in	in	IN
nyp.33433056931250	2035	9	circular	circular	JJ
nyp.33433056931250	2035	10	rows	row	NNS
nyp.33433056931250	2035	11	;	;	:
nyp.33433056931250	2035	12	some	some	DT
nyp.33433056931250	2035	13	Italian	italian	JJ
nyp.33433056931250	2035	14	salad	salad	NN
nyp.33433056931250	2035	15	,	,	,
nyp.33433056931250	2035	16	No	no	UH
nyp.33433056931250	2035	17	.	.	.
nyp.33433056931250	2036	1	372	372	CD
nyp.33433056931250	2036	2	,	,	,
nyp.33433056931250	2036	3	to	to	TO
nyp.33433056931250	2036	4	be	be	VB
nyp.33433056931250	2036	5	placed	place	VBN
nyp.33433056931250	2036	6	in	in	IN
nyp.33433056931250	2036	7	the	the	DT
nyp.33433056931250	2036	8	centre	centre	NN
nyp.33433056931250	2036	9	,	,	,
nyp.33433056931250	2036	10	ornamented	ornamented	JJ
nyp.33433056931250	2036	11	round	round	IN
nyp.33433056931250	2036	12	the	the	DT
nyp.33433056931250	2036	13	base	base	NN
nyp.33433056931250	2036	14	with	with	IN
nyp.33433056931250	2036	15	aspic	aspic	FW
nyp.33433056931250	2036	16	jelly	jelly	NN
nyp.33433056931250	2036	17	.	.	.
nyp.33433056931250	2037	1	They	-PRON-	PRP
nyp.33433056931250	2037	2	are	be	VBP
nyp.33433056931250	2037	3	then	then	RB
nyp.33433056931250	2037	4	to	to	TO
nyp.33433056931250	2037	5	be	be	VB
nyp.33433056931250	2037	6	served	serve	VBN
nyp.33433056931250	2037	7	to	to	IN
nyp.33433056931250	2037	8	the	the	DT
nyp.33433056931250	2037	9	ladies	lady	NNS
nyp.33433056931250	2037	10	as	as	IN
nyp.33433056931250	2037	11	a	a	DT
nyp.33433056931250	2037	12	dainty	dainty	JJ
nyp.33433056931250	2037	13	worthy	worthy	NN
nyp.33433056931250	2037	14	of	of	IN
nyp.33433056931250	2037	15	their	-PRON-	PRP$
nyp.33433056931250	2037	16	appreciation	appreciation	NN
nyp.33433056931250	2037	17	.	.	.
nyp.33433056931250	2038	1	No	no	UH
nyp.33433056931250	2038	2	.	.	.
nyp.33433056931250	2039	1	365.—ORDINARY	365.—ordinary	LS
nyp.33433056931250	2039	2	SANDWICHES	sandwich	NNS
nyp.33433056931250	2039	3	.	.	.
nyp.33433056931250	2040	1	Between	between	IN
nyp.33433056931250	2040	2	thin	thin	JJ
nyp.33433056931250	2040	3	slices	slice	NNS
nyp.33433056931250	2040	4	of	of	IN
nyp.33433056931250	2040	5	bread	bread	NN
nyp.33433056931250	2040	6	and	and	CC
nyp.33433056931250	2040	7	butter	butter	NN
nyp.33433056931250	2040	8	cut	cut	NN
nyp.33433056931250	2040	9	—	—	:
nyp.33433056931250	2040	10	either	either	CC
nyp.33433056931250	2040	11	from	from	IN
nyp.33433056931250	2040	12	half	half	JJ
nyp.33433056931250	2040	13	-	-	HYPH
nyp.33433056931250	2040	14	quartern	quartern	NN
nyp.33433056931250	2040	15	brown	brown	JJ
nyp.33433056931250	2040	16	or	or	CC
nyp.33433056931250	2040	17	French	french	JJ
nyp.33433056931250	2040	18	loaves	loaf	NNS
nyp.33433056931250	2040	19	or	or	CC
nyp.33433056931250	2040	20	from	from	IN
nyp.33433056931250	2040	21	rolls	roll	NNS
nyp.33433056931250	2040	22	,	,	,
nyp.33433056931250	2040	23	place	place	VBP
nyp.33433056931250	2040	24	thin	thin	JJ
nyp.33433056931250	2040	25	slices	slice	NNS
nyp.33433056931250	2040	26	of	of	IN
nyp.33433056931250	2040	27	beef	beef	NN
nyp.33433056931250	2040	28	,	,	,
nyp.33433056931250	2040	29	veal	veal	NN
nyp.33433056931250	2040	30	and	and	CC
nyp.33433056931250	2040	31	ham	ham	NN
nyp.33433056931250	2040	32	,	,	,
nyp.33433056931250	2040	33	or	or	CC
nyp.33433056931250	2040	34	bacon	bacon	NN
nyp.33433056931250	2040	35	,	,	,
nyp.33433056931250	2040	36	mutton	mutton	NN
nyp.33433056931250	2040	37	,	,	,
nyp.33433056931250	2040	38	poultry	poultry	NN
nyp.33433056931250	2040	39	,	,	,
nyp.33433056931250	2040	40	or	or	CC
nyp.33433056931250	2040	41	game	game	NN
nyp.33433056931250	2040	42	;	;	:
nyp.33433056931250	2040	43	in	in	IN
nyp.33433056931250	2040	44	any	any	DT
nyp.33433056931250	2040	45	case	case	NN
nyp.33433056931250	2040	46	,	,	,
nyp.33433056931250	2040	47	the	the	DT
nyp.33433056931250	2040	48	meat	meat	NN
nyp.33433056931250	2040	49	should	should	MD
nyp.33433056931250	2040	50	be	be	VB
nyp.33433056931250	2040	51	seasoned	season	VBN
nyp.33433056931250	2040	52	with	with	IN
nyp.33433056931250	2040	53	pepper	pepper	NN
nyp.33433056931250	2040	54	and	and	CC
nyp.33433056931250	2040	55	salt	salt	NN
nyp.33433056931250	2040	56	,	,	,
nyp.33433056931250	2040	57	and	and	CC
nyp.33433056931250	2040	58	English	english	JJ
nyp.33433056931250	2040	59	or	or	CC
nyp.33433056931250	2040	60	French	french	JJ
nyp.33433056931250	2040	61	mustard	mustard	NN
nyp.33433056931250	2040	62	;	;	,
nyp.33433056931250	2040	63	sliced	slice	VBN
nyp.33433056931250	2040	64	pickles	pickle	NNS
nyp.33433056931250	2040	65	are	be	VBP
nyp.33433056931250	2040	66	sometimes	sometimes	RB
nyp.33433056931250	2040	67	added	add	VBN
nyp.33433056931250	2040	68	.	.	.
nyp.33433056931250	2041	1	When	when	WRB
nyp.33433056931250	2041	2	the	the	DT
nyp.33433056931250	2041	3	sandwiches	sandwich	NNS
nyp.33433056931250	2041	4	have	have	VBP
nyp.33433056931250	2041	5	been	be	VBN
nyp.33433056931250	2041	6	pressed	press	VBN
nyp.33433056931250	2041	7	with	with	IN
nyp.33433056931250	2041	8	the	the	DT
nyp.33433056931250	2041	9	hand	hand	NN
nyp.33433056931250	2041	10	,	,	,
nyp.33433056931250	2041	11	to	to	TO
nyp.33433056931250	2041	12	make	make	VB
nyp.33433056931250	2041	13	all	all	DT
nyp.33433056931250	2041	14	ingredients	ingredient	NNS
nyp.33433056931250	2041	15	adhere	adhere	VB
nyp.33433056931250	2041	16	together	together	RB
nyp.33433056931250	2041	17	,	,	,
nyp.33433056931250	2041	18	cut	cut	VBD
nyp.33433056931250	2041	19	them	-PRON-	PRP
nyp.33433056931250	2041	20	in	in	IN
nyp.33433056931250	2041	21	squares	square	NNS
nyp.33433056931250	2041	22	,	,	,
nyp.33433056931250	2041	23	dish	dish	VB
nyp.33433056931250	2041	24	up	up	RP
nyp.33433056931250	2041	25	on	on	IN
nyp.33433056931250	2041	26	a	a	DT
nyp.33433056931250	2041	27	napkin	napkin	NN
nyp.33433056931250	2041	28	,	,	,
nyp.33433056931250	2041	29	and	and	CC
nyp.33433056931250	2041	30	serve	serve	VB
nyp.33433056931250	2041	31	.	.	.
nyp.33433056931250	2042	1	SALADS	SALADS	NNP
nyp.33433056931250	2042	2	IN	in	IN
nyp.33433056931250	2042	3	GENERAL	GENERAL	NNP
nyp.33433056931250	2042	4	.	.	.
nyp.33433056931250	2043	1	No	no	UH
nyp.33433056931250	2043	2	.	.	.
nyp.33433056931250	2044	1	366.—ENGLISH	366.—ENGLISH	NNP
nyp.33433056931250	2044	2	SALAD	SALAD	NNP
nyp.33433056931250	2044	3	.	.	.
nyp.33433056931250	2045	1	Rinse	rinse	VB
nyp.33433056931250	2045	2	and	and	CC
nyp.33433056931250	2045	3	immediately	immediately	RB
nyp.33433056931250	2045	4	wipe	wipe	VB
nyp.33433056931250	2045	5	with	with	IN
nyp.33433056931250	2045	6	a	a	DT
nyp.33433056931250	2045	7	soft	soft	JJ
nyp.33433056931250	2045	8	cloth	cloth	NN
nyp.33433056931250	2045	9	the	the	DT
nyp.33433056931250	2045	10	leaves	leave	NNS
nyp.33433056931250	2045	11	of	of	IN
nyp.33433056931250	2045	12	a	a	DT
nyp.33433056931250	2045	13	ripe	ripe	JJ
nyp.33433056931250	2045	14	coss	coss	NN
nyp.33433056931250	2045	15	-	-	HYPH
nyp.33433056931250	2045	16	lettuce	lettuce	NN
nyp.33433056931250	2045	17	;	;	:
nyp.33433056931250	2045	18	split	split	VB
nyp.33433056931250	2045	19	them	-PRON-	PRP
nyp.33433056931250	2045	20	down	down	IN
nyp.33433056931250	2045	21	the	the	DT
nyp.33433056931250	2045	22	stalk	stalk	NN
nyp.33433056931250	2045	23	,	,	,
nyp.33433056931250	2045	24	and	and	CC
nyp.33433056931250	2045	25	divide	divide	VB
nyp.33433056931250	2045	26	each	each	DT
nyp.33433056931250	2045	27	half	half	JJ
nyp.33433056931250	2045	28	leaf	leaf	NN
nyp.33433056931250	2045	29	into	into	IN
nyp.33433056931250	2045	30	four	four	CD
nyp.33433056931250	2045	31	pieces	piece	NNS
nyp.33433056931250	2045	32	;	;	:
nyp.33433056931250	2045	33	place	place	VB
nyp.33433056931250	2045	34	these	these	DT
nyp.33433056931250	2045	35	in	in	IN
nyp.33433056931250	2045	36	126	126	CD
nyp.33433056931250	2045	37	THE	the	DT
nyp.33433056931250	2045	38	COOK	COOK	NNP
nyp.33433056931250	2045	39	&	&	CC
nyp.33433056931250	2045	40	GUIDE	GUIDE	NNP
nyp.33433056931250	2045	41	,	,	,
nyp.33433056931250	2045	42	AND	and	CC
nyp.33433056931250	2045	43	a	a	DT
nyp.33433056931250	2045	44	salad	salad	NN
nyp.33433056931250	2045	45	-	-	HYPH
nyp.33433056931250	2045	46	bowl	bowl	NN
nyp.33433056931250	2045	47	with	with	IN
nyp.33433056931250	2045	48	a	a	DT
nyp.33433056931250	2045	49	few	few	JJ
nyp.33433056931250	2045	50	fresh	fresh	JJ
nyp.33433056931250	2045	51	-	-	HYPH
nyp.33433056931250	2045	52	gathered	gather	VBN
nyp.33433056931250	2045	53	leaves	leave	NNS
nyp.33433056931250	2045	54	of	of	IN
nyp.33433056931250	2045	55	green	green	JJ
nyp.33433056931250	2045	56	mint	mint	NN
nyp.33433056931250	2045	57	;	;	:
nyp.33433056931250	2045	58	season	season	NN
nyp.33433056931250	2045	59	with	with	IN
nyp.33433056931250	2045	60	one	one	CD
nyp.33433056931250	2045	61	tablespoonful	tablespoonful	NN
nyp.33433056931250	2045	62	of	of	IN
nyp.33433056931250	2045	63	salad	salad	NN
nyp.33433056931250	2045	64	-	-	HYPH
nyp.33433056931250	2045	65	oil	oil	NN
nyp.33433056931250	2045	66	,	,	,
nyp.33433056931250	2045	67	two	two	CD
nyp.33433056931250	2045	68	of	of	IN
nyp.33433056931250	2045	69	vinegar	vinegar	NN
nyp.33433056931250	2045	70	,	,	,
nyp.33433056931250	2045	71	a	a	DT
nyp.33433056931250	2045	72	dessert	dessert	NN
nyp.33433056931250	2045	73	-	-	HYPH
nyp.33433056931250	2045	74	spoonful	spoonful	NN
nyp.33433056931250	2045	75	of	of	IN
nyp.33433056931250	2045	76	moist	moist	JJ
nyp.33433056931250	2045	77	sugar	sugar	NN
nyp.33433056931250	2045	78	,	,	,
nyp.33433056931250	2045	79	pepper	pepper	NN
nyp.33433056931250	2045	80	and	and	CC
nyp.33433056931250	2045	81	salt	salt	NN
nyp.33433056931250	2045	82	;	;	:
nyp.33433056931250	2045	83	mix	mix	VB
nyp.33433056931250	2045	84	and	and	CC
nyp.33433056931250	2045	85	serve	serve	VB
nyp.33433056931250	2045	86	.	.	.
nyp.33433056931250	2046	1	No	no	UH
nyp.33433056931250	2046	2	.	.	.
nyp.33433056931250	2047	1	367.—ANOTHER	367.—another	CD
nyp.33433056931250	2047	2	ENGLISH	ENGLISH	NNP
nyp.33433056931250	2047	3	SALAD	SALAD	NNP
nyp.33433056931250	2047	4	.	.	.
nyp.33433056931250	2048	1	Take	take	VB
nyp.33433056931250	2048	2	equal	equal	JJ
nyp.33433056931250	2048	3	parts	part	NNS
nyp.33433056931250	2048	4	of	of	IN
nyp.33433056931250	2048	5	lettuce	lettuce	NN
nyp.33433056931250	2048	6	,	,	,
nyp.33433056931250	2048	7	shred	shred	JJ
nyp.33433056931250	2048	8	celery	celery	NN
nyp.33433056931250	2048	9	,	,	,
nyp.33433056931250	2048	10	water	water	NN
nyp.33433056931250	2048	11	-	-	HYPH
nyp.33433056931250	2048	12	cress	cress	NN
nyp.33433056931250	2048	13	,	,	,
nyp.33433056931250	2048	14	small	small	JJ
nyp.33433056931250	2048	15	salad	salad	NN
nyp.33433056931250	2048	16	,	,	,
nyp.33433056931250	2048	17	beetroot	beetroot	NN
nyp.33433056931250	2048	18	,	,	,
nyp.33433056931250	2048	19	and	and	CC
nyp.33433056931250	2048	20	spring	spring	NN
nyp.33433056931250	2048	21	radishes	radish	NNS
nyp.33433056931250	2048	22	;	;	:
nyp.33433056931250	2048	23	thoroughly	thoroughly	RB
nyp.33433056931250	2048	24	wash	wash	VB
nyp.33433056931250	2048	25	them	-PRON-	PRP
nyp.33433056931250	2048	26	for	for	IN
nyp.33433056931250	2048	27	a	a	DT
nyp.33433056931250	2048	28	few	few	JJ
nyp.33433056931250	2048	29	minutes	minute	NNS
nyp.33433056931250	2048	30	,	,	,
nyp.33433056931250	2048	31	and	and	CC
nyp.33433056931250	2048	32	when	when	WRB
nyp.33433056931250	2048	33	drained	drain	VBN
nyp.33433056931250	2048	34	in	in	IN
nyp.33433056931250	2048	35	a	a	DT
nyp.33433056931250	2048	36	cloth	cloth	NN
nyp.33433056931250	2048	37	,	,	,
nyp.33433056931250	2048	38	gather	gather	VB
nyp.33433056931250	2048	39	up	up	RP
nyp.33433056931250	2048	40	the	the	DT
nyp.33433056931250	2048	41	four	four	CD
nyp.33433056931250	2048	42	corners	corner	NNS
nyp.33433056931250	2048	43	into	into	IN
nyp.33433056931250	2048	44	the	the	DT
nyp.33433056931250	2048	45	right	right	JJ
nyp.33433056931250	2048	46	hand	hand	NN
nyp.33433056931250	2048	47	,	,	,
nyp.33433056931250	2048	48	and	and	CC
nyp.33433056931250	2048	49	shake	shake	VB
nyp.33433056931250	2048	50	out	out	RP
nyp.33433056931250	2048	51	all	all	PDT
nyp.33433056931250	2048	52	the	the	DT
nyp.33433056931250	2048	53	water	water	NN
nyp.33433056931250	2048	54	.	.	.
nyp.33433056931250	2049	1	Next	next	RB
nyp.33433056931250	2049	2	,	,	,
nyp.33433056931250	2049	3	put	put	VB
nyp.33433056931250	2049	4	the	the	DT
nyp.33433056931250	2049	5	salad	salad	NN
nyp.33433056931250	2049	6	in	in	IN
nyp.33433056931250	2049	7	a	a	DT
nyp.33433056931250	2049	8	bowl	bowl	NN
nyp.33433056931250	2049	9	;	;	:
nyp.33433056931250	2049	10	season	season	NN
nyp.33433056931250	2049	11	with	with	IN
nyp.33433056931250	2049	12	equal	equal	JJ
nyp.33433056931250	2049	13	proportions	proportion	NNS
nyp.33433056931250	2049	14	of	of	IN
nyp.33433056931250	2049	15	oil	oil	NN
nyp.33433056931250	2049	16	and	and	CC
nyp.33433056931250	2049	17	vinegar	vinegar	NN
nyp.33433056931250	2049	18	,	,	,
nyp.33433056931250	2049	19	two	two	CD
nyp.33433056931250	2049	20	or	or	CC
nyp.33433056931250	2049	21	three	three	CD
nyp.33433056931250	2049	22	chopped	chop	VBN
nyp.33433056931250	2049	23	green	green	JJ
nyp.33433056931250	2049	24	onions	onion	NNS
nyp.33433056931250	2049	25	,	,	,
nyp.33433056931250	2049	26	pepper	pepper	NN
nyp.33433056931250	2049	27	and	and	CC
nyp.33433056931250	2049	28	salt	salt	NN
nyp.33433056931250	2049	29	;	;	:
nyp.33433056931250	2049	30	mix	mix	VB
nyp.33433056931250	2049	31	and	and	CC
nyp.33433056931250	2049	32	serve	serve	VB
nyp.33433056931250	2049	33	.	.	.
nyp.33433056931250	2050	1	No	no	UH
nyp.33433056931250	2050	2	.	.	.
nyp.33433056931250	2051	1	368.—ANOTHER	368.—another	CD
nyp.33433056931250	2051	2	ENGLISH	ENGLISH	NNP
nyp.33433056931250	2051	3	SALAD	salad	NN
nyp.33433056931250	2051	4	.	.	.
nyp.33433056931250	2052	1	Prepare	prepare	VB
nyp.33433056931250	2052	2	a	a	DT
nyp.33433056931250	2052	3	salad	salad	NN
nyp.33433056931250	2052	4	composed	compose	VBN
nyp.33433056931250	2052	5	as	as	IN
nyp.33433056931250	2052	6	follows	follow	VBZ
nyp.33433056931250	2052	7	:	:	:
nyp.33433056931250	2052	8	viz	viz	NN
nyp.33433056931250	2052	9	.	.	.
nyp.33433056931250	2052	10	,—a	,—a	,
nyp.33433056931250	2052	11	cab-	cab-	NN
nyp.33433056931250	2052	12	bage	bage	NN
nyp.33433056931250	2052	13	lettuce	lettuce	NN
nyp.33433056931250	2052	14	,	,	,
nyp.33433056931250	2052	15	a	a	DT
nyp.33433056931250	2052	16	head	head	NN
nyp.33433056931250	2052	17	of	of	IN
nyp.33433056931250	2052	18	endive	endive	NN
nyp.33433056931250	2052	19	,	,	,
nyp.33433056931250	2052	20	shied	shy	VBD
nyp.33433056931250	2052	21	celery	celery	NN
nyp.33433056931250	2052	22	,	,	,
nyp.33433056931250	2052	23	and	and	CC
nyp.33433056931250	2052	24	slices	slice	NNS
nyp.33433056931250	2052	25	of	of	IN
nyp.33433056931250	2052	26	beetroot	beetroot	NN
nyp.33433056931250	2052	27	;	;	:
nyp.33433056931250	2052	28	season	season	NN
nyp.33433056931250	2052	29	with	with	IN
nyp.33433056931250	2052	30	a	a	DT
nyp.33433056931250	2052	31	salad	salad	NN
nyp.33433056931250	2052	32	mixture	mixture	NN
nyp.33433056931250	2052	33	composed	compose	VBN
nyp.33433056931250	2052	34	as	as	IN
nyp.33433056931250	2052	35	fol-	fol-	JJ
nyp.33433056931250	2052	36	lows	low	NNS
nyp.33433056931250	2052	37	:	:	:
nyp.33433056931250	2052	38	viz	viz	NN
nyp.33433056931250	2052	39	.	.	.
nyp.33433056931250	2052	40	,—place	,—place	,
nyp.33433056931250	2052	41	the	the	DT
nyp.33433056931250	2052	42	yolks	yolk	NNS
nyp.33433056931250	2052	43	of	of	IN
nyp.33433056931250	2052	44	two	two	CD
nyp.33433056931250	2052	45	hard	hard	RB
nyp.33433056931250	2052	46	-	-	HYPH
nyp.33433056931250	2052	47	boiled	boil	VBN
nyp.33433056931250	2052	48	eggs	egg	NNS
nyp.33433056931250	2052	49	in	in	IN
nyp.33433056931250	2052	50	a	a	DT
nyp.33433056931250	2052	51	basin	basin	NN
nyp.33433056931250	2052	52	with	with	IN
nyp.33433056931250	2052	53	a	a	DT
nyp.33433056931250	2052	54	teaspoonful	teaspoonful	NN
nyp.33433056931250	2052	55	of	of	IN
nyp.33433056931250	2052	56	salt	salt	NN
nyp.33433056931250	2052	57	,	,	,
nyp.33433056931250	2052	58	ditto	ditto	NN
nyp.33433056931250	2052	59	of	of	IN
nyp.33433056931250	2052	60	made	make	VBN
nyp.33433056931250	2052	61	mustard	mustard	NN
nyp.33433056931250	2052	62	and	and	CC
nyp.33433056931250	2052	63	a	a	DT
nyp.33433056931250	2052	64	little	little	JJ
nyp.33433056931250	2052	65	pepper	pepper	NN
nyp.33433056931250	2052	66	;	;	:
nyp.33433056931250	2052	67	with	with	IN
nyp.33433056931250	2052	68	the	the	DT
nyp.33433056931250	2052	69	back	back	JJ
nyp.33433056931250	2052	70	part	part	NN
nyp.33433056931250	2052	71	of	of	IN
nyp.33433056931250	2052	72	the	the	DT
nyp.33433056931250	2052	73	bowl	bowl	NN
nyp.33433056931250	2052	74	of	of	IN
nyp.33433056931250	2052	75	a	a	DT
nyp.33433056931250	2052	76	wooden	wooden	JJ
nyp.33433056931250	2052	77	spoon	spoon	NN
nyp.33433056931250	2052	78	,	,	,
nyp.33433056931250	2052	79	bruise	bruise	VB
nyp.33433056931250	2052	80	the	the	DT
nyp.33433056931250	2052	81	yolks	yolk	NNS
nyp.33433056931250	2052	82	and	and	CC
nyp.33433056931250	2052	83	mix	mix	VB
nyp.33433056931250	2052	84	in	in	RP
nyp.33433056931250	2052	85	gradually	gradually	RB
nyp.33433056931250	2052	86	with	with	IN
nyp.33433056931250	2052	87	them	-PRON-	PRP
nyp.33433056931250	2052	88	a	a	DT
nyp.33433056931250	2052	89	good	good	JJ
nyp.33433056931250	2052	90	tablespoonful	tablespoonful	NN
nyp.33433056931250	2052	91	of	of	IN
nyp.33433056931250	2052	92	double	double	JJ
nyp.33433056931250	2052	93	cream	cream	NN
nyp.33433056931250	2052	94	;	;	:
nyp.33433056931250	2052	95	after	after	IN
nyp.33433056931250	2052	96	which	which	WDT
nyp.33433056931250	2052	97	further	further	RB
nyp.33433056931250	2052	98	incorporate	incorporate	VBP
nyp.33433056931250	2052	99	therewith	therewith	IN
nyp.33433056931250	2052	100	half	half	PDT
nyp.33433056931250	2052	101	a	a	DT
nyp.33433056931250	2052	102	gill	gill	NN
nyp.33433056931250	2052	103	of	of	IN
nyp.33433056931250	2052	104	salad-	salad-	NNP
nyp.33433056931250	2052	105	oil	oil	NN
nyp.33433056931250	2052	106	and	and	CC
nyp.33433056931250	2052	107	a	a	DT
nyp.33433056931250	2052	108	couple	couple	NN
nyp.33433056931250	2052	109	of	of	IN
nyp.33433056931250	2052	110	spoonfuls	spoonfuls	NN
nyp.33433056931250	2052	111	of	of	IN
nyp.33433056931250	2052	112	vinegar	vinegar	NN
nyp.33433056931250	2052	113	;	;	:
nyp.33433056931250	2052	114	the	the	DT
nyp.33433056931250	2052	115	sauce	sauce	NN
nyp.33433056931250	2052	116	finished	finish	VBN
nyp.33433056931250	2052	117	,	,	,
nyp.33433056931250	2052	118	use	use	VB
nyp.33433056931250	2052	119	it	-PRON-	PRP
nyp.33433056931250	2052	120	as	as	IN
nyp.33433056931250	2052	121	directed	direct	VBN
nyp.33433056931250	2052	122	above	above	RB
nyp.33433056931250	2052	123	.	.	.
nyp.33433056931250	2053	1	No	no	UH
nyp.33433056931250	2053	2	.	.	.
nyp.33433056931250	2054	1	369.—CUCUMBER	369.—CUCUMBER	NNP
nyp.33433056931250	2054	2	SALAD	salad	NN
nyp.33433056931250	2054	3	.	.	.
nyp.33433056931250	2055	1	First	first	JJ
nyp.33433056931250	2055	2	peel	peel	NN
nyp.33433056931250	2055	3	and	and	CC
nyp.33433056931250	2055	4	then	then	RB
nyp.33433056931250	2055	5	cut	cut	VB
nyp.33433056931250	2055	6	the	the	DT
nyp.33433056931250	2055	7	cucumber	cucumber	NN
nyp.33433056931250	2055	8	in	in	IN
nyp.33433056931250	2055	9	thin	thin	JJ
nyp.33433056931250	2055	10	slices	slice	NNS
nyp.33433056931250	2055	11	;	;	:
nyp.33433056931250	2055	12	season	season	NN
nyp.33433056931250	2055	13	with	with	IN
nyp.33433056931250	2055	14	equal	equal	JJ
nyp.33433056931250	2055	15	parts	part	NNS
nyp.33433056931250	2055	16	of	of	IN
nyp.33433056931250	2055	17	salad	salad	NN
nyp.33433056931250	2055	18	-	-	HYPH
nyp.33433056931250	2055	19	oil	oil	NN
nyp.33433056931250	2055	20	and	and	CC
nyp.33433056931250	2055	21	vinegar	vinegar	NN
nyp.33433056931250	2055	22	,	,	,
nyp.33433056931250	2055	23	and	and	CC
nyp.33433056931250	2055	24	also	also	RB
nyp.33433056931250	2055	25	equal	equal	JJ
nyp.33433056931250	2055	26	parts	part	NNS
nyp.33433056931250	2055	27	of	of	IN
nyp.33433056931250	2055	28	pepper	pepper	NN
nyp.33433056931250	2055	29	and	and	CC
nyp.33433056931250	2055	30	salt	salt	NN
nyp.33433056931250	2055	31	.	.	.
nyp.33433056931250	2056	1	The	the	DT
nyp.33433056931250	2056	2	addition	addition	NN
nyp.33433056931250	2056	3	of	of	IN
nyp.33433056931250	2056	4	a	a	DT
nyp.33433056931250	2056	5	few	few	JJ
nyp.33433056931250	2056	6	very	very	RB
nyp.33433056931250	2056	7	thin	thin	JJ
nyp.33433056931250	2056	8	slices	slice	NNS
nyp.33433056931250	2056	9	of	of	IN
nyp.33433056931250	2056	10	raw	raw	JJ
nyp.33433056931250	2056	11	onion	onion	NN
nyp.33433056931250	2056	12	renders	render	VBZ
nyp.33433056931250	2056	13	raw	raw	JJ
nyp.33433056931250	2056	14	cucum-	cucum-	JJ
nyp.33433056931250	2056	15	ber	ber	NNP
nyp.33433056931250	2056	16	less	less	RBR
nyp.33433056931250	2056	17	indigestible	indigestible	JJ
nyp.33433056931250	2056	18	.	.	.
nyp.33433056931250	2057	1	No	no	UH
nyp.33433056931250	2057	2	.	.	.
nyp.33433056931250	2058	1	370.—A	370.—A	NFP
nyp.33433056931250	2058	2	FRENCH	FRENCH	NNP
nyp.33433056931250	2058	3	SALAD	SALAD	NNP
nyp.33433056931250	2058	4	.	.	.
nyp.33433056931250	2059	1	It	-PRON-	PRP
nyp.33433056931250	2059	2	is	be	VBZ
nyp.33433056931250	2059	3	not	not	RB
nyp.33433056931250	2059	4	customary	customary	JJ
nyp.33433056931250	2059	5	in	in	IN
nyp.33433056931250	2059	6	France	France	NNP
nyp.33433056931250	2059	7	to	to	TO
nyp.33433056931250	2059	8	mix	mix	VB
nyp.33433056931250	2059	9	different	different	JJ
nyp.33433056931250	2059	10	kinds	kind	NNS
nyp.33433056931250	2059	11	of	of	IN
nyp.33433056931250	2059	12	salads	salad	NNS
nyp.33433056931250	2059	13	in	in	IN
nyp.33433056931250	2059	14	the	the	DT
nyp.33433056931250	2059	15	same	same	JJ
nyp.33433056931250	2059	16	bowl	bowl	NN
nyp.33433056931250	2059	17	.	.	.
nyp.33433056931250	2060	1	While	while	IN
nyp.33433056931250	2060	2	I	-PRON-	PRP
nyp.33433056931250	2060	3	am	be	VBP
nyp.33433056931250	2060	4	bound	bind	VBN
nyp.33433056931250	2060	5	to	to	TO
nyp.33433056931250	2060	6	admit	admit	VB
nyp.33433056931250	2060	7	that	that	IN
nyp.33433056931250	2060	8	this	this	DT
nyp.33433056931250	2060	9	difference	difference	NN
nyp.33433056931250	2060	10	in	in	IN
nyp.33433056931250	2060	11	custom	custom	NN
nyp.33433056931250	2060	12	is	be	VBZ
nyp.33433056931250	2060	13	mainly	mainly	RB
nyp.33433056931250	2060	14	the	the	DT
nyp.33433056931250	2060	15	result	result	NN
nyp.33433056931250	2060	16	of	of	IN
nyp.33433056931250	2060	17	taste	taste	NN
nyp.33433056931250	2060	18	;	;	:
nyp.33433056931250	2060	19	I	-PRON-	PRP
nyp.33433056931250	2060	20	humbly	humbly	RB
nyp.33433056931250	2060	21	submit	submit	VBP
nyp.33433056931250	2060	22	that	that	DT
nyp.33433056931250	2060	23	,	,	,
nyp.33433056931250	2060	24	inasmuch	inasmuch	IN
nyp.33433056931250	2060	25	as	as	IN
nyp.33433056931250	2060	26	the	the	DT
nyp.33433056931250	2060	27	ad	ad	NN
nyp.33433056931250	2060	28	.	.	.
nyp.33433056931250	2061	1	NOUSEKEEPER	NOUSEKEEPER	NNP
nyp.33433056931250	2061	2	'S	's	POS
nyp.33433056931250	2061	3	AND	and	CC
nyp.33433056931250	2061	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2061	5	'S	's	POS
nyp.33433056931250	2061	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2061	7	.	.	.
nyp.33433056931250	2062	1	127	127	CD
nyp.33433056931250	2062	2	mixture	mixture	NN
nyp.33433056931250	2062	3	of	of	IN
nyp.33433056931250	2062	4	small	small	JJ
nyp.33433056931250	2062	5	salad	salad	NN
nyp.33433056931250	2062	6	,	,	,
nyp.33433056931250	2062	7	or	or	CC
nyp.33433056931250	2062	8	endive	endive	NN
nyp.33433056931250	2062	9	,	,	,
nyp.33433056931250	2062	10	or	or	CC
nyp.33433056931250	2062	11	American	american	JJ
nyp.33433056931250	2062	12	cress	cress	NN
nyp.33433056931250	2062	13	,	,	,
nyp.33433056931250	2062	14	with	with	IN
nyp.33433056931250	2062	15	either	either	DT
nyp.33433056931250	2062	16	kinds	kind	NNS
nyp.33433056931250	2062	17	of	of	IN
nyp.33433056931250	2062	18	lettuce	lettuce	NN
nyp.33433056931250	2062	19	--	--	:
nyp.33433056931250	2062	20	independently	independently	RB
nyp.33433056931250	2062	21	of	of	IN
nyp.33433056931250	2062	22	the	the	DT
nyp.33433056931250	2062	23	fact	fact	NN
nyp.33433056931250	2062	24	that	that	IN
nyp.33433056931250	2062	25	the	the	DT
nyp.33433056931250	2062	26	one	one	NN
nyp.33433056931250	2062	27	kills	kill	VBZ
nyp.33433056931250	2062	28	the	the	DT
nyp.33433056931250	2062	29	flavour	flavour	NN
nyp.33433056931250	2062	30	of	of	IN
nyp.33433056931250	2062	31	the	the	DT
nyp.33433056931250	2062	32	other	other	JJ
nyp.33433056931250	2062	33	--	--	:
nyp.33433056931250	2062	34	destroys	destroy	VBZ
nyp.33433056931250	2062	35	the	the	DT
nyp.33433056931250	2062	36	cha-	cha-	JJ
nyp.33433056931250	2062	37	racter	racter	NN
nyp.33433056931250	2062	38	of	of	IN
nyp.33433056931250	2062	39	a	a	DT
nyp.33433056931250	2062	40	French	french	JJ
nyp.33433056931250	2062	41	salad	salad	NN
nyp.33433056931250	2062	42	;	;	:
nyp.33433056931250	2062	43	it	-PRON-	PRP
nyp.33433056931250	2062	44	also	also	RB
nyp.33433056931250	2062	45	interferes	interfere	VBZ
nyp.33433056931250	2062	46	with	with	IN
nyp.33433056931250	2062	47	the	the	DT
nyp.33433056931250	2062	48	variety	variety	NN
nyp.33433056931250	2062	49	of	of	IN
nyp.33433056931250	2062	50	salads	salad	NNS
nyp.33433056931250	2062	51	.	.	.
nyp.33433056931250	2063	1	Although	although	IN
nyp.33433056931250	2063	2	a	a	DT
nyp.33433056931250	2063	3	French	french	JJ
nyp.33433056931250	2063	4	salad	salad	NN
nyp.33433056931250	2063	5	should	should	MD
nyp.33433056931250	2063	6	consist	consist	VB
nyp.33433056931250	2063	7	of	of	IN
nyp.33433056931250	2063	8	one	one	CD
nyp.33433056931250	2063	9	kind	kind	NN
nyp.33433056931250	2063	10	only	only	RB
nyp.33433056931250	2063	11	,	,	,
nyp.33433056931250	2063	12	it	-PRON-	PRP
nyp.33433056931250	2063	13	must	must	MD
nyp.33433056931250	2063	14	also	also	RB
nyp.33433056931250	2063	15	be	be	VB
nyp.33433056931250	2063	16	rigorously	rigorously	RB
nyp.33433056931250	2063	17	borne	bear	VBN
nyp.33433056931250	2063	18	in	in	IN
nyp.33433056931250	2063	19	mind	mind	NN
nyp.33433056931250	2063	20	that	that	IN
nyp.33433056931250	2063	21	the	the	DT
nyp.33433056931250	2063	22	salad	salad	NN
nyp.33433056931250	2063	23	must	must	MD
nyp.33433056931250	2063	24	never	never	RB
nyp.33433056931250	2063	25	be	be	VB
nyp.33433056931250	2063	26	allowed	allow	VBN
nyp.33433056931250	2063	27	to	to	TO
nyp.33433056931250	2063	28	soak	soak	VB
nyp.33433056931250	2063	29	in	in	IN
nyp.33433056931250	2063	30	water	water	NN
nyp.33433056931250	2063	31	,	,	,
nyp.33433056931250	2063	32	but	but	CC
nyp.33433056931250	2063	33	merely	merely	RB
nyp.33433056931250	2063	34	to	to	TO
nyp.33433056931250	2063	35	be	be	VB
nyp.33433056931250	2063	36	rinsed	rinse	VBN
nyp.33433056931250	2063	37	,	,	,
nyp.33433056931250	2063	38	and	and	CC
nyp.33433056931250	2063	39	gently	gently	RB
nyp.33433056931250	2063	40	wiped	wipe	VBD
nyp.33433056931250	2063	41	or	or	CC
nyp.33433056931250	2063	42	shaken	shake	VBN
nyp.33433056931250	2063	43	in	in	IN
nyp.33433056931250	2063	44	a	a	DT
nyp.33433056931250	2063	45	cloth	cloth	NN
nyp.33433056931250	2063	46	(	(	-LRB-
nyp.33433056931250	2063	47	in	in	IN
nyp.33433056931250	2063	48	France	France	NNP
nyp.33433056931250	2063	49	they	-PRON-	PRP
nyp.33433056931250	2063	50	use	use	VBP
nyp.33433056931250	2063	51	very	very	RB
nyp.33433056931250	2063	52	light	light	JJ
nyp.33433056931250	2063	53	wicker	wicker	NN
nyp.33433056931250	2063	54	-	-	HYPH
nyp.33433056931250	2063	55	baskets	basket	NNS
nyp.33433056931250	2063	56	for	for	IN
nyp.33433056931250	2063	57	this	this	DT
nyp.33433056931250	2063	58	purpose	purpose	NN
nyp.33433056931250	2063	59	)	)	-RRB-
nyp.33433056931250	2063	60	.	.	.
nyp.33433056931250	2064	1	The	the	DT
nyp.33433056931250	2064	2	lettuce	lettuce	NN
nyp.33433056931250	2064	3	should	should	MD
nyp.33433056931250	2064	4	be	be	VB
nyp.33433056931250	2064	5	split	split	VBN
nyp.33433056931250	2064	6	down	down	RP
nyp.33433056931250	2064	7	the	the	DT
nyp.33433056931250	2064	8	stalk	stalk	NN
nyp.33433056931250	2064	9	,	,	,
nyp.33433056931250	2064	10	each	each	DT
nyp.33433056931250	2064	11	piece	piece	NN
nyp.33433056931250	2064	12	divided	divide	VBN
nyp.33433056931250	2064	13	in	in	IN
nyp.33433056931250	2064	14	three	three	CD
nyp.33433056931250	2064	15	or	or	CC
nyp.33433056931250	2064	16	four	four	CD
nyp.33433056931250	2064	17	,	,	,
nyp.33433056931250	2064	18	at	at	IN
nyp.33433056931250	2064	19	most	most	RBS
nyp.33433056931250	2064	20	;	;	:
nyp.33433056931250	2064	21	and	and	CC
nyp.33433056931250	2064	22	the	the	DT
nyp.33433056931250	2064	23	salad	salad	NN
nyp.33433056931250	2064	24	being	be	VBG
nyp.33433056931250	2064	25	completed	complete	VBN
nyp.33433056931250	2064	26	,	,	,
nyp.33433056931250	2064	27	is	be	VBZ
nyp.33433056931250	2064	28	to	to	TO
nyp.33433056931250	2064	29	be	be	VB
nyp.33433056931250	2064	30	seasoned	season	VBN
nyp.33433056931250	2064	31	in	in	IN
nyp.33433056931250	2064	32	manner	manner	NN
nyp.33433056931250	2064	33	following	following	NN
nyp.33433056931250	2064	34	:	:	:
nyp.33433056931250	2064	35	viz	viz	NNP
nyp.33433056931250	2064	36	.	.	.
nyp.33433056931250	2064	37	,—to	,—to	,
nyp.33433056931250	2064	38	half	half	PDT
nyp.33433056931250	2064	39	a	a	DT
nyp.33433056931250	2064	40	gill	gill	NN
nyp.33433056931250	2064	41	of	of	IN
nyp.33433056931250	2064	42	salad	salad	NN
nyp.33433056931250	2064	43	-	-	HYPH
nyp.33433056931250	2064	44	oil	oil	NN
nyp.33433056931250	2064	45	add	add	VB
nyp.33433056931250	2064	46	a	a	DT
nyp.33433056931250	2064	47	table-	table-	NN
nyp.33433056931250	2064	48	spoonful	spoonful	NN
nyp.33433056931250	2064	49	of	of	IN
nyp.33433056931250	2064	50	tarragon	tarragon	NN
nyp.33433056931250	2064	51	vinegar	vinegar	NN
nyp.33433056931250	2064	52	,	,	,
nyp.33433056931250	2064	53	a	a	DT
nyp.33433056931250	2064	54	small	small	JJ
nyp.33433056931250	2064	55	teaspoonful	teaspoonful	NN
nyp.33433056931250	2064	56	of	of	IN
nyp.33433056931250	2064	57	salt	salt	NN
nyp.33433056931250	2064	58	and	and	CC
nyp.33433056931250	2064	59	a	a	DT
nyp.33433056931250	2064	60	little	little	JJ
nyp.33433056931250	2064	61	pepper	pepper	NN
nyp.33433056931250	2064	62	,	,	,
nyp.33433056931250	2064	63	some	some	DT
nyp.33433056931250	2064	64	coarsely	coarsely	RB
nyp.33433056931250	2064	65	-	-	HYPH
nyp.33433056931250	2064	66	chopped	chop	VBN
nyp.33433056931250	2064	67	tarragon	tarragon	NN
nyp.33433056931250	2064	68	,	,	,
nyp.33433056931250	2064	69	chervil	chervil	NN
nyp.33433056931250	2064	70	,	,	,
nyp.33433056931250	2064	71	and	and	CC
nyp.33433056931250	2064	72	chives	chive	NNS
nyp.33433056931250	2064	73	,	,	,
nyp.33433056931250	2064	74	or	or	CC
nyp.33433056931250	2064	75	spring	spring	NN
nyp.33433056931250	2064	76	onions	onion	NNS
nyp.33433056931250	2064	77	.	.	.
nyp.33433056931250	2065	1	The	the	DT
nyp.33433056931250	2065	2	seasoning	seasoning	NN
nyp.33433056931250	2065	3	should	should	MD
nyp.33433056931250	2065	4	be	be	VB
nyp.33433056931250	2065	5	mixed	mix	VBN
nyp.33433056931250	2065	6	in	in	IN
nyp.33433056931250	2065	7	a	a	DT
nyp.33433056931250	2065	8	separate	separate	JJ
nyp.33433056931250	2065	9	basin	basin	NN
nyp.33433056931250	2065	10	,	,	,
nyp.33433056931250	2065	11	poured	pour	VBD
nyp.33433056931250	2065	12	to	to	IN
nyp.33433056931250	2065	13	the	the	DT
nyp.33433056931250	2065	14	salad	salad	NN
nyp.33433056931250	2065	15	first	first	RB
nyp.33433056931250	2065	16	before	before	IN
nyp.33433056931250	2065	17	using	use	VBG
nyp.33433056931250	2065	18	it	-PRON-	PRP
nyp.33433056931250	2065	19	,	,	,
nyp.33433056931250	2065	20	and	and	CC
nyp.33433056931250	2065	21	lightly	lightly	RB
nyp.33433056931250	2065	22	yet	yet	CC
nyp.33433056931250	2065	23	thoroughly	thoroughly	RB
nyp.33433056931250	2065	24	mixed	mixed	JJ
nyp.33433056931250	2065	25	.	.	.
nyp.33433056931250	2066	1	_	_	NNP
nyp.33433056931250	2066	2	Note.—In	Note.—In	NNP
nyp.33433056931250	2066	3	order	order	NN
nyp.33433056931250	2066	4	to	to	TO
nyp.33433056931250	2066	5	relieve	relieve	VB
nyp.33433056931250	2066	6	the	the	DT
nyp.33433056931250	2066	7	apparent	apparent	JJ
nyp.33433056931250	2066	8	monotony	monotony	NN
nyp.33433056931250	2066	9	of	of	IN
nyp.33433056931250	2066	10	French	french	JJ
nyp.33433056931250	2066	11	salads	salad	NNS
nyp.33433056931250	2066	12	,	,	,
nyp.33433056931250	2066	13	it	-PRON-	PRP
nyp.33433056931250	2066	14	may	may	MD
nyp.33433056931250	2066	15	be	be	VB
nyp.33433056931250	2066	16	well	well	JJ
nyp.33433056931250	2066	17	to	to	TO
nyp.33433056931250	2066	18	observe	observe	VB
nyp.33433056931250	2066	19	,	,	,
nyp.33433056931250	2066	20	that	that	IN
nyp.33433056931250	2066	21	monk's-	monk's-	NNP
nyp.33433056931250	2066	22	beard	beard	NN
nyp.33433056931250	2066	23	,	,	,
nyp.33433056931250	2066	24	or	or	CC
nyp.33433056931250	2066	25	dandelion	dandelion	NN
nyp.33433056931250	2066	26	,	,	,
nyp.33433056931250	2066	27	or	or	CC
nyp.33433056931250	2066	28	endives	endive	NNS
nyp.33433056931250	2066	29	,	,	,
nyp.33433056931250	2066	30	or	or	CC
nyp.33433056931250	2066	31	escarolles	escarolle	NNS
nyp.33433056931250	2066	32	,	,	,
nyp.33433056931250	2066	33	are	be	VBP
nyp.33433056931250	2066	34	usually	usually	RB
nyp.33433056931250	2066	35	mixed	mix	VBN
nyp.33433056931250	2066	36	with	with	IN
nyp.33433056931250	2066	37	beetroot	beetroot	NN
nyp.33433056931250	2066	38	,	,	,
nyp.33433056931250	2066	39	also	also	RB
nyp.33433056931250	2066	40	with	with	IN
nyp.33433056931250	2066	41	corn	corn	NN
nyp.33433056931250	2066	42	-	-	HYPH
nyp.33433056931250	2066	43	salad	salad	NN
nyp.33433056931250	2066	44	when	when	WRB
nyp.33433056931250	2066	45	in	in	IN
nyp.33433056931250	2066	46	season	season	NN
nyp.33433056931250	2066	47	.	.	.
nyp.33433056931250	2067	1	No	no	UH
nyp.33433056931250	2067	2	.	.	.
nyp.33433056931250	2068	1	371.—BEETROOT	371.—BEETROOT	NNP
nyp.33433056931250	2068	2	AND	and	CC
nyp.33433056931250	2068	3	SPANISH	spanish	JJ
nyp.33433056931250	2068	4	ONION	onion	NN
nyp.33433056931250	2068	5	SALAD	salad	NN
nyp.33433056931250	2068	6	.	.	.
nyp.33433056931250	2069	1	Bake	bake	VB
nyp.33433056931250	2069	2	or	or	CC
nyp.33433056931250	2069	3	boil	boil	VB
nyp.33433056931250	2069	4	a	a	DT
nyp.33433056931250	2069	5	Spanish	spanish	JJ
nyp.33433056931250	2069	6	onion	onion	NN
nyp.33433056931250	2069	7	whole	whole	NN
nyp.33433056931250	2069	8	,	,	,
nyp.33433056931250	2069	9	and	and	CC
nyp.33433056931250	2069	10	when	when	WRB
nyp.33433056931250	2069	11	cold	cold	JJ
nyp.33433056931250	2069	12	,	,	,
nyp.33433056931250	2069	13	cut	cut	VBD
nyp.33433056931250	2069	14	it	-PRON-	PRP
nyp.33433056931250	2069	15	in	in	IN
nyp.33433056931250	2069	16	slices	slice	NNS
nyp.33433056931250	2069	17	,	,	,
nyp.33433056931250	2069	18	and	and	CC
nyp.33433056931250	2069	19	dish	dish	VB
nyp.33433056931250	2069	20	them	-PRON-	PRP
nyp.33433056931250	2069	21	alternately	alternately	RB
nyp.33433056931250	2069	22	with	with	IN
nyp.33433056931250	2069	23	slices	slice	NNS
nyp.33433056931250	2069	24	of	of	IN
nyp.33433056931250	2069	25	boiled	boil	VBN
nyp.33433056931250	2069	26	or	or	CC
nyp.33433056931250	2069	27	baked	bake	VBN
nyp.33433056931250	2069	28	beetroot	beetroot	NN
nyp.33433056931250	2069	29	;	;	:
nyp.33433056931250	2069	30	pour	pour	VB
nyp.33433056931250	2069	31	over	over	IN
nyp.33433056931250	2069	32	the	the	DT
nyp.33433056931250	2069	33	salad	salad	NN
nyp.33433056931250	2069	34	a	a	DT
nyp.33433056931250	2069	35	season-	season-	NN
nyp.33433056931250	2069	36	ing	e	VBG
nyp.33433056931250	2069	37	composed	compose	VBN
nyp.33433056931250	2069	38	of	of	IN
nyp.33433056931250	2069	39	two	two	CD
nyp.33433056931250	2069	40	spoonfuls	spoonful	NNS
nyp.33433056931250	2069	41	of	of	IN
nyp.33433056931250	2069	42	oil	oil	NN
nyp.33433056931250	2069	43	.	.	.
nyp.33433056931250	2070	1	one	one	CD
nyp.33433056931250	2070	2	of	of	IN
nyp.33433056931250	2070	3	vinegar	vinegar	NN
nyp.33433056931250	2070	4	,	,	,
nyp.33433056931250	2070	5	some	some	DT
nyp.33433056931250	2070	6	chopped	chop	VBN
nyp.33433056931250	2070	7	parsley	parsley	NN
nyp.33433056931250	2070	8	,	,	,
nyp.33433056931250	2070	9	pepper	pepper	NN
nyp.33433056931250	2070	10	and	and	CC
nyp.33433056931250	2070	11	salt	salt	NN
nyp.33433056931250	2070	12	.	.	.
nyp.33433056931250	2071	1	Note.—This	Note.—This	NNP
nyp.33433056931250	2071	2	kind	kind	NN
nyp.33433056931250	2071	3	of	of	IN
nyp.33433056931250	2071	4	salad	salad	NN
nyp.33433056931250	2071	5	is	be	VBZ
nyp.33433056931250	2071	6	specially	specially	RB
nyp.33433056931250	2071	7	adapted	adapt	VBN
nyp.33433056931250	2071	8	to	to	TO
nyp.33433056931250	2071	9	be	be	VB
nyp.33433056931250	2071	10	eaten	eat	VBN
nyp.33433056931250	2071	11	with	with	IN
nyp.33433056931250	2071	12	roast	roast	NN
nyp.33433056931250	2071	13	or	or	CC
nyp.33433056931250	2071	14	braized	braize	VBN
nyp.33433056931250	2071	15	meats	meat	NNS
nyp.33433056931250	2071	16	.	.	.
nyp.33433056931250	2072	1	No	no	UH
nyp.33433056931250	2072	2	.	.	.
nyp.33433056931250	2073	1	372.—ITALIAN	372.—ITALIAN	NNP
nyp.33433056931250	2073	2	SALAD	SALAD	NNP
nyp.33433056931250	2073	3	.	.	.
nyp.33433056931250	2074	1	Italian	italian	JJ
nyp.33433056931250	2074	2	salads	salad	NNS
nyp.33433056931250	2074	3	are	be	VBP
nyp.33433056931250	2074	4	composed	compose	VBN
nyp.33433056931250	2074	5	of	of	IN
nyp.33433056931250	2074	6	every	every	DT
nyp.33433056931250	2074	7	variety	variety	NN
nyp.33433056931250	2074	8	of	of	IN
nyp.33433056931250	2074	9	raw	raw	JJ
nyp.33433056931250	2074	10	salads	salad	NNS
nyp.33433056931250	2074	11	,	,	,
nyp.33433056931250	2074	12	added	add	VBD
nyp.33433056931250	2074	13	to	to	IN
nyp.33433056931250	2074	14	all	all	DT
nyp.33433056931250	2074	15	kinds	kind	NNS
nyp.33433056931250	2074	16	of	of	IN
nyp.33433056931250	2074	17	meat	meat	NN
nyp.33433056931250	2074	18	or	or	CC
nyp.33433056931250	2074	19	fish	fish	NN
nyp.33433056931250	2074	20	,	,	,
nyp.33433056931250	2074	21	and	and	CC
nyp.33433056931250	2074	22	cooked	cook	VBN
nyp.33433056931250	2074	23	vegetables	vegetable	NNS
nyp.33433056931250	2074	24	;	;	:
nyp.33433056931250	2074	25	and	and	CC
nyp.33433056931250	2074	26	also	also	RB
nyp.33433056931250	2074	27	of	of	IN
nyp.33433056931250	2074	28	tunny	tunny	NN
nyp.33433056931250	2074	29	,	,	,
nyp.33433056931250	2074	30	anchovies	anchovy	NNS
nyp.33433056931250	2074	31	,	,	,
nyp.33433056931250	2074	32	olives	olive	NNS
nyp.33433056931250	2074	33	capers	caper	NNS
nyp.33433056931250	2074	34	,	,	,
nyp.33433056931250	2074	35	and	and	CC
nyp.33433056931250	2074	36	pickles	pickle	NNS
nyp.33433056931250	2074	37	.	.	.
nyp.33433056931250	2075	1	128	128	CD
nyp.33433056931250	2075	2	THE	the	DT
nyp.33433056931250	2075	3	COOK	COOK	NNP
nyp.33433056931250	2075	4	'S	'S	NNP
nyp.33433056931250	2075	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2075	6	,	,	,
nyp.33433056931250	2075	7	AND	and	CC
nyp.33433056931250	2075	8	Cut	cut	VB
nyp.33433056931250	2075	9	two	two	CD
nyp.33433056931250	2075	10	cold	cold	JJ
nyp.33433056931250	2075	11	potatoes	potato	NNS
nyp.33433056931250	2075	12	and	and	CC
nyp.33433056931250	2075	13	half	half	PDT
nyp.33433056931250	2075	14	a	a	DT
nyp.33433056931250	2075	15	beetroot	beetroot	NN
nyp.33433056931250	2075	16	in	in	IN
nyp.33433056931250	2075	17	slices	slice	NNS
nyp.33433056931250	2075	18	half	half	PDT
nyp.33433056931250	2075	19	an	an	DT
nyp.33433056931250	2075	20	inch	inch	NN
nyp.33433056931250	2075	21	thick	thick	JJ
nyp.33433056931250	2075	22	,	,	,
nyp.33433056931250	2075	23	punch	punch	VB
nyp.33433056931250	2075	24	these	these	DT
nyp.33433056931250	2075	25	out	out	RP
nyp.33433056931250	2075	26	with	with	IN
nyp.33433056931250	2075	27	a	a	DT
nyp.33433056931250	2075	28	long	long	JJ
nyp.33433056931250	2075	29	tin	tin	NN
nyp.33433056931250	2075	30	vegetable	vegetable	NN
nyp.33433056931250	2075	31	cutter	cutter	NN
nyp.33433056931250	2075	32	,	,	,
nyp.33433056931250	2075	33	and	and	CC
nyp.33433056931250	2075	34	put	put	VBD
nyp.33433056931250	2075	35	them	-PRON-	PRP
nyp.33433056931250	2075	36	into	into	IN
nyp.33433056931250	2075	37	a	a	DT
nyp.33433056931250	2075	38	basin	basin	NN
nyp.33433056931250	2075	39	with	with	IN
nyp.33433056931250	2075	40	equal	equal	JJ
nyp.33433056931250	2075	41	quantities	quantity	NNS
nyp.33433056931250	2075	42	of	of	IN
nyp.33433056931250	2075	43	green	green	JJ
nyp.33433056931250	2075	44	peas	pea	NNS
nyp.33433056931250	2075	45	,	,	,
nyp.33433056931250	2075	46	heads	head	NNS
nyp.33433056931250	2075	47	of	of	IN
nyp.33433056931250	2075	48	asparagus	asparagus	NN
nyp.33433056931250	2075	49	,	,	,
nyp.33433056931250	2075	50	buds	bud	NNS
nyp.33433056931250	2075	51	of	of	IN
nyp.33433056931250	2075	52	cauliflower	cauliflower	NN
nyp.33433056931250	2075	53	or	or	CC
nyp.33433056931250	2075	54	brocoli	brocoli	NN
nyp.33433056931250	2075	55	,	,	,
nyp.33433056931250	2075	56	small	small	JJ
nyp.33433056931250	2075	57	Windsor	Windsor	NNP
nyp.33433056931250	2075	58	beans	bean	NNS
nyp.33433056931250	2075	59	,	,	,
nyp.33433056931250	2075	60	cut	cut	VBD
nyp.33433056931250	2075	61	French	french	JJ
nyp.33433056931250	2075	62	beans	bean	NNS
nyp.33433056931250	2075	63	,	,	,
nyp.33433056931250	2075	64	boiled	boil	VBN
nyp.33433056931250	2075	65	celery	celery	NN
nyp.33433056931250	2075	66	,	,	,
nyp.33433056931250	2075	67	seakale	seakale	NNP
nyp.33433056931250	2075	68	,	,	,
nyp.33433056931250	2075	69	Brussels	Brussels	NNP
nyp.33433056931250	2075	70	sprouts	sprout	NNS
nyp.33433056931250	2075	71	,	,	,
nyp.33433056931250	2075	72	cooked	cook	VBD
nyp.33433056931250	2075	73	haricot	haricot	NN
nyp.33433056931250	2075	74	beans	bean	NNS
nyp.33433056931250	2075	75	or	or	CC
nyp.33433056931250	2075	76	lentils	lentil	NNS
nyp.33433056931250	2075	77	.	.	.
nyp.33433056931250	2076	1	Let	let	VB
nyp.33433056931250	2076	2	it	-PRON-	PRP
nyp.33433056931250	2076	3	be	be	VB
nyp.33433056931250	2076	4	clearly	clearly	RB
nyp.33433056931250	2076	5	understood	understand	VBN
nyp.33433056931250	2076	6	that	that	IN
nyp.33433056931250	2076	7	,	,	,
nyp.33433056931250	2076	8	although	although	IN
nyp.33433056931250	2076	9	every	every	DT
nyp.33433056931250	2076	10	kind	kind	NN
nyp.33433056931250	2076	11	of	of	IN
nyp.33433056931250	2076	12	vegetable	vegetable	NN
nyp.33433056931250	2076	13	named	name	VBN
nyp.33433056931250	2076	14	above	above	IN
nyp.33433056931250	2076	15	form	form	NN
nyp.33433056931250	2076	16	component	component	NN
nyp.33433056931250	2076	17	parts	part	NNS
nyp.33433056931250	2076	18	of	of	IN
nyp.33433056931250	2076	19	an	an	DT
nyp.33433056931250	2076	20	Italian	italian	JJ
nyp.33433056931250	2076	21	salad	salad	NN
nyp.33433056931250	2076	22	,	,	,
nyp.33433056931250	2076	23	yet	yet	CC
nyp.33433056931250	2076	24	it	-PRON-	PRP
nyp.33433056931250	2076	25	is	be	VBZ
nyp.33433056931250	2076	26	not	not	RB
nyp.33433056931250	2076	27	intended	intend	VBN
nyp.33433056931250	2076	28	that	that	IN
nyp.33433056931250	2076	29	they	-PRON-	PRP
nyp.33433056931250	2076	30	should	should	MD
nyp.33433056931250	2076	31	all	all	RB
nyp.33433056931250	2076	32	be	be	VB
nyp.33433056931250	2076	33	used	use	VBN
nyp.33433056931250	2076	34	for	for	IN
nyp.33433056931250	2076	35	that	that	DT
nyp.33433056931250	2076	36	purpose	purpose	NN
nyp.33433056931250	2076	37	at	at	IN
nyp.33433056931250	2076	38	one	one	CD
nyp.33433056931250	2076	39	and	and	CC
nyp.33433056931250	2076	40	the	the	DT
nyp.33433056931250	2076	41	same	same	JJ
nyp.33433056931250	2076	42	time	time	NN
nyp.33433056931250	2076	43	:	:	:
nyp.33433056931250	2076	44	due	due	JJ
nyp.33433056931250	2076	45	regard	regard	NN
nyp.33433056931250	2076	46	must	must	MD
nyp.33433056931250	2076	47	be	be	VB
nyp.33433056931250	2076	48	had	have	VBN
nyp.33433056931250	2076	49	to	to	TO
nyp.33433056931250	2076	50	what	what	WP
nyp.33433056931250	2076	51	is	be	VBZ
nyp.33433056931250	2076	52	in	in	IN
nyp.33433056931250	2076	53	season	season	NN
nyp.33433056931250	2076	54	,	,	,
nyp.33433056931250	2076	55	without	without	IN
nyp.33433056931250	2076	56	losing	lose	VBG
nyp.33433056931250	2076	57	sight	sight	NN
nyp.33433056931250	2076	58	of	of	IN
nyp.33433056931250	2076	59	the	the	DT
nyp.33433056931250	2076	60	fact	fact	NN
nyp.33433056931250	2076	61	that	that	IN
nyp.33433056931250	2076	62	,	,	,
nyp.33433056931250	2076	63	in	in	IN
nyp.33433056931250	2076	64	all	all	DT
nyp.33433056931250	2076	65	cases	case	NNS
nyp.33433056931250	2076	66	,	,	,
nyp.33433056931250	2076	67	it	-PRON-	PRP
nyp.33433056931250	2076	68	is	be	VBZ
nyp.33433056931250	2076	69	essential	essential	JJ
nyp.33433056931250	2076	70	to	to	TO
nyp.33433056931250	2076	71	study	study	VB
nyp.33433056931250	2076	72	economy	economy	NN
nyp.33433056931250	2076	73	and	and	CC
nyp.33433056931250	2076	74	convenience	convenience	NN
nyp.33433056931250	2076	75	:	:	:
nyp.33433056931250	2076	76	—	—	:
nyp.33433056931250	2076	77	thus	thus	RB
nyp.33433056931250	2076	78	,	,	,
nyp.33433056931250	2076	79	for	for	IN
nyp.33433056931250	2076	80	instance	instance	NN
nyp.33433056931250	2076	81	,	,	,
nyp.33433056931250	2076	82	beetroot	beetroot	NN
nyp.33433056931250	2076	83	and	and	CC
nyp.33433056931250	2076	84	pota-	pota-	NN
nyp.33433056931250	2076	85	toes	toe	NNS
nyp.33433056931250	2076	86	being	be	VBG
nyp.33433056931250	2076	87	at	at	IN
nyp.33433056931250	2076	88	all	all	DT
nyp.33433056931250	2076	89	times	time	NNS
nyp.33433056931250	2076	90	easily	easily	RB
nyp.33433056931250	2076	91	obtained	obtain	VBN
nyp.33433056931250	2076	92	,	,	,
nyp.33433056931250	2076	93	let	let	VB
nyp.33433056931250	2076	94	these	these	DT
nyp.33433056931250	2076	95	and	and	CC
nyp.33433056931250	2076	96	some	some	DT
nyp.33433056931250	2076	97	kind	kind	NN
nyp.33433056931250	2076	98	of	of	IN
nyp.33433056931250	2076	99	salad	salad	NN
nyp.33433056931250	2076	100	in	in	IN
nyp.33433056931250	2076	101	season	season	NN
nyp.33433056931250	2076	102	be	be	VB
nyp.33433056931250	2076	103	mixed	mix	VBN
nyp.33433056931250	2076	104	in	in	IN
nyp.33433056931250	2076	105	equal	equal	JJ
nyp.33433056931250	2076	106	propor	propor	NN
nyp.33433056931250	2076	107	.	.	.
nyp.33433056931250	2077	1	tions	tion	NNS
nyp.33433056931250	2077	2	;	;	:
nyp.33433056931250	2077	3	to	to	IN
nyp.33433056931250	2077	4	these	these	DT
nyp.33433056931250	2077	5	add	add	VB
nyp.33433056931250	2077	6	any	any	DT
nyp.33433056931250	2077	7	three	three	CD
nyp.33433056931250	2077	8	or	or	CC
nyp.33433056931250	2077	9	four	four	CD
nyp.33433056931250	2077	10	sorts	sort	NNS
nyp.33433056931250	2077	11	of	of	IN
nyp.33433056931250	2077	12	cooked	cook	VBN
nyp.33433056931250	2077	13	vegetables	vegetable	NNS
nyp.33433056931250	2077	14	you	-PRON-	PRP
nyp.33433056931250	2077	15	may	may	MD
nyp.33433056931250	2077	16	happen	happen	VB
nyp.33433056931250	2077	17	to	to	TO
nyp.33433056931250	2077	18	have	have	VB
nyp.33433056931250	2077	19	,	,	,
nyp.33433056931250	2077	20	a	a	DT
nyp.33433056931250	2077	21	little	little	JJ
nyp.33433056931250	2077	22	shred	shred	JJ
nyp.33433056931250	2077	23	ham	ham	NN
nyp.33433056931250	2077	24	,	,	,
nyp.33433056931250	2077	25	fowl	fowl	NN
nyp.33433056931250	2077	26	or	or	CC
nyp.33433056931250	2077	27	game	game	NN
nyp.33433056931250	2077	28	,	,	,
nyp.33433056931250	2077	29	tunny	tunny	NN
nyp.33433056931250	2077	30	,	,	,
nyp.33433056931250	2077	31	anchovies	anchovy	NNS
nyp.33433056931250	2077	32	,	,	,
nyp.33433056931250	2077	33	pickles	pickle	NNS
nyp.33433056931250	2077	34	,	,	,
nyp.33433056931250	2077	35	or	or	CC
nyp.33433056931250	2077	36	olives	olive	NNS
nyp.33433056931250	2077	37	;	;	:
nyp.33433056931250	2077	38	season	season	NN
nyp.33433056931250	2077	39	with	with	IN
nyp.33433056931250	2077	40	vinegar	vinegar	NN
nyp.33433056931250	2077	41	or	or	CC
nyp.33433056931250	2077	42	Tartar	tartar	NN
nyp.33433056931250	2077	43	sauce	sauce	NN
nyp.33433056931250	2077	44	,	,	,
nyp.33433056931250	2077	45	mix	mix	VB
nyp.33433056931250	2077	46	lightly	lightly	RB
nyp.33433056931250	2077	47	together	together	RB
nyp.33433056931250	2077	48	,	,	,
nyp.33433056931250	2077	49	and	and	CC
nyp.33433056931250	2077	50	serve	serve	VB
nyp.33433056931250	2077	51	in	in	IN
nyp.33433056931250	2077	52	a	a	DT
nyp.33433056931250	2077	53	salad	salad	NN
nyp.33433056931250	2077	54	-	-	HYPH
nyp.33433056931250	2077	55	bowl	bowl	NN
nyp.33433056931250	2077	56	.	.	.
nyp.33433056931250	2078	1	Note.—These	note.—these	DT
nyp.33433056931250	2078	2	salads	salad	NNS
nyp.33433056931250	2078	3	are	be	VBP
nyp.33433056931250	2078	4	also	also	RB
nyp.33433056931250	2078	5	used	use	VBN
nyp.33433056931250	2078	6	for	for	IN
nyp.33433056931250	2078	7	garnishing	garnish	VBG
nyp.33433056931250	2078	8	aspic	aspic	FW
nyp.33433056931250	2078	9	borders	border	NNS
nyp.33433056931250	2078	10	,	,	,
nyp.33433056931250	2078	11	and	and	CC
nyp.33433056931250	2078	12	cold	cold	JJ
nyp.33433056931250	2078	13	entrées	entrée	NNS
nyp.33433056931250	2078	14	of	of	IN
nyp.33433056931250	2078	15	fish	fish	NN
nyp.33433056931250	2078	16	.	.	.
nyp.33433056931250	2079	1	No	no	UH
nyp.33433056931250	2079	2	.	.	.
nyp.33433056931250	2080	1	373.—SPANISH	373.—spanish	JJ
nyp.33433056931250	2080	2	SALAD	SALAD	NNP
nyp.33433056931250	2080	3	.	.	.
nyp.33433056931250	2081	1	Cut	cut	VB
nyp.33433056931250	2081	2	two	two	CD
nyp.33433056931250	2081	3	or	or	CC
nyp.33433056931250	2081	4	three	three	CD
nyp.33433056931250	2081	5	ripe	ripe	JJ
nyp.33433056931250	2081	6	tomatas	tomatas	NN
nyp.33433056931250	2081	7	in	in	IN
nyp.33433056931250	2081	8	slices	slice	NNS
nyp.33433056931250	2081	9	,	,	,
nyp.33433056931250	2081	10	and	and	CC
nyp.33433056931250	2081	11	dish	dish	VB
nyp.33433056931250	2081	12	them	-PRON-	PRP
nyp.33433056931250	2081	13	up	up	RP
nyp.33433056931250	2081	14	in	in	IN
nyp.33433056931250	2081	15	a	a	DT
nyp.33433056931250	2081	16	circular	circular	JJ
nyp.33433056931250	2081	17	row	row	NN
nyp.33433056931250	2081	18	in	in	IN
nyp.33433056931250	2081	19	a	a	DT
nyp.33433056931250	2081	20	salad	salad	NN
nyp.33433056931250	2081	21	-	-	HYPH
nyp.33433056931250	2081	22	bowl	bowl	NN
nyp.33433056931250	2081	23	or	or	CC
nyp.33433056931250	2081	24	dish	dish	NN
nyp.33433056931250	2081	25	;	;	:
nyp.33433056931250	2081	26	fill	fill	VB
nyp.33433056931250	2081	27	the	the	DT
nyp.33433056931250	2081	28	centre	centre	NN
nyp.33433056931250	2081	29	with	with	IN
nyp.33433056931250	2081	30	either	either	DT
nyp.33433056931250	2081	31	small	small	JJ
nyp.33433056931250	2081	32	Windsor	Windsor	NNP
nyp.33433056931250	2081	33	beans	bean	NNS
nyp.33433056931250	2081	34	,	,	,
nyp.33433056931250	2081	35	French	french	JJ
nyp.33433056931250	2081	36	beans	bean	NNS
nyp.33433056931250	2081	37	,	,	,
nyp.33433056931250	2081	38	garbanças	garbança	NNS
nyp.33433056931250	2081	39	or	or	CC
nyp.33433056931250	2081	40	Spanish	spanish	JJ
nyp.33433056931250	2081	41	peas	pea	NNS
nyp.33433056931250	2081	42	,	,	,
nyp.33433056931250	2081	43	pickled	pickle	VBN
nyp.33433056931250	2081	44	button	button	NN
nyp.33433056931250	2081	45	-	-	HYPH
nyp.33433056931250	2081	46	onions	onion	NNS
nyp.33433056931250	2081	47	,	,	,
nyp.33433056931250	2081	48	large	large	JJ
nyp.33433056931250	2081	49	green	green	JJ
nyp.33433056931250	2081	50	peas	pea	NNS
nyp.33433056931250	2081	51	,	,	,
nyp.33433056931250	2081	52	or	or	CC
nyp.33433056931250	2081	53	haricot	haricot	NN
nyp.33433056931250	2081	54	beans	bean	NNS
nyp.33433056931250	2081	55	:	:	:
nyp.33433056931250	2081	56	all	all	DT
nyp.33433056931250	2081	57	,	,	,
nyp.33433056931250	2081	58	or	or	CC
nyp.33433056931250	2081	59	any	any	DT
nyp.33433056931250	2081	60	of	of	IN
nyp.33433056931250	2081	61	these	these	DT
nyp.33433056931250	2081	62	,	,	,
nyp.33433056931250	2081	63	to	to	TO
nyp.33433056931250	2081	64	suit	suit	VB
nyp.33433056931250	2081	65	convenience	convenience	NN
nyp.33433056931250	2081	66	and	and	CC
nyp.33433056931250	2081	67	taste	taste	NN
nyp.33433056931250	2081	68	,	,	,
nyp.33433056931250	2081	69	should	should	MD
nyp.33433056931250	2081	70	be	be	VB
nyp.33433056931250	2081	71	gently	gently	RB
nyp.33433056931250	2081	72	mixed	mix	VBN
nyp.33433056931250	2081	73	with	with	IN
nyp.33433056931250	2081	74	some	some	DT
nyp.33433056931250	2081	75	mayonaise	mayonaise	NN
nyp.33433056931250	2081	76	sauce	sauce	NN
nyp.33433056931250	2081	77	:	:	:
nyp.33433056931250	2081	78	the	the	DT
nyp.33433056931250	2081	79	salad	salad	NN
nyp.33433056931250	2081	80	when	when	WRB
nyp.33433056931250	2081	81	finished	finish	VBN
nyp.33433056931250	2081	82	is	be	VBZ
nyp.33433056931250	2081	83	to	to	TO
nyp.33433056931250	2081	84	be	be	VB
nyp.33433056931250	2081	85	sauced	sauce	VBN
nyp.33433056931250	2081	86	over	over	RP
nyp.33433056931250	2081	87	with	with	IN
nyp.33433056931250	2081	88	vinegaret,—the	vinegaret,—the	DT
nyp.33433056931250	2081	89	ordinary	ordinary	JJ
nyp.33433056931250	2081	90	seasoning	seasoning	NN
nyp.33433056931250	2081	91	for	for	IN
nyp.33433056931250	2081	92	French	french	JJ
nyp.33433056931250	2081	93	salads	salad	NNS
nyp.33433056931250	2081	94	.	.	.
nyp.33433056931250	2082	1	No	no	UH
nyp.33433056931250	2082	2	.	.	.
nyp.33433056931250	2083	1	374.—RUSSIAN	374.—RUSSIAN	NNP
nyp.33433056931250	2083	2	SALAD	SALAD	NNP
nyp.33433056931250	2083	3	.	.	.
nyp.33433056931250	2084	1	This	this	DT
nyp.33433056931250	2084	2	is	be	VBZ
nyp.33433056931250	2084	3	composed	compose	VBN
nyp.33433056931250	2084	4	of	of	IN
nyp.33433056931250	2084	5	cooked	cooked	JJ
nyp.33433056931250	2084	6	carrots	carrot	NNS
nyp.33433056931250	2084	7	,	,	,
nyp.33433056931250	2084	8	beetroot	beetroot	NN
nyp.33433056931250	2084	9	,	,	,
nyp.33433056931250	2084	10	par	par	NN
nyp.33433056931250	2084	11	.	.	.
nyp.33433056931250	2085	1	snips	snip	NNS
nyp.33433056931250	2085	2	,	,	,
nyp.33433056931250	2085	3	either	either	CC
nyp.33433056931250	2085	4	punched	punch	VBD
nyp.33433056931250	2085	5	or	or	CC
nyp.33433056931250	2085	6	scooped	scoop	VBN
nyp.33433056931250	2085	7	in	in	IN
nyp.33433056931250	2085	8	shapes	shape	NNS
nyp.33433056931250	2085	9	,	,	,
nyp.33433056931250	2085	10	or	or	CC
nyp.33433056931250	2085	11	merely	merely	RB
nyp.33433056931250	2085	12	out	out	RP
nyp.33433056931250	2085	13	in	in	IN
nyp.33433056931250	2085	14	neatly	neatly	RB
nyp.33433056931250	2085	15	-	-	HYPH
nyp.33433056931250	2085	16	formed	form	VBN
nyp.33433056931250	2085	17	squares	square	NNS
nyp.33433056931250	2085	18	or	or	CC
nyp.33433056931250	2085	19	oblongs	oblong	NNS
nyp.33433056931250	2085	20	;	;	:
nyp.33433056931250	2085	21	to	to	IN
nyp.33433056931250	2085	22	these	these	DT
nyp.33433056931250	2085	23	add	add	VB
nyp.33433056931250	2085	24	,	,	,
nyp.33433056931250	2085	25	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2085	26	'S	's	POS
nyp.33433056931250	2085	27	AND	and	CC
nyp.33433056931250	2085	28	BUTLER	BUTLER	NNP
nyp.33433056931250	2085	29	'S	's	POS
nyp.33433056931250	2085	30	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2085	31	.	.	.
nyp.33433056931250	2086	1	125	125	CD
nyp.33433056931250	2086	2	common	common	JJ
nyp.33433056931250	2086	3	gherkins	gherkin	NNS
nyp.33433056931250	2086	4	also	also	RB
nyp.33433056931250	2086	5	cut	cut	VBD
nyp.33433056931250	2086	6	,	,	,
nyp.33433056931250	2086	7	a	a	DT
nyp.33433056931250	2086	8	few	few	JJ
nyp.33433056931250	2086	9	capers	caper	NNS
nyp.33433056931250	2086	10	,	,	,
nyp.33433056931250	2086	11	some	some	DT
nyp.33433056931250	2086	12	scraped	scrape	VBN
nyp.33433056931250	2086	13	horseradish	horseradish	NN
nyp.33433056931250	2086	14	,	,	,
nyp.33433056931250	2086	15	lobster	lobster	NN
nyp.33433056931250	2086	16	or	or	CC
nyp.33433056931250	2086	17	prawns	prawn	NNS
nyp.33433056931250	2086	18	,	,	,
nyp.33433056931250	2086	19	or	or	CC
nyp.33433056931250	2086	20	ham	ham	NN
nyp.33433056931250	2086	21	,	,	,
nyp.33433056931250	2086	22	or	or	CC
nyp.33433056931250	2086	23	any	any	DT
nyp.33433056931250	2086	24	kind	kind	NN
nyp.33433056931250	2086	25	of	of	IN
nyp.33433056931250	2086	26	meat	meat	NN
nyp.33433056931250	2086	27	cut	cut	VBN
nyp.33433056931250	2086	28	up	up	RP
nyp.33433056931250	2086	29	in	in	IN
nyp.33433056931250	2086	30	small	small	JJ
nyp.33433056931250	2086	31	squares	square	NNS
nyp.33433056931250	2086	32	;	;	:
nyp.33433056931250	2086	33	season	season	NN
nyp.33433056931250	2086	34	with	with	IN
nyp.33433056931250	2086	35	mayonaise	mayonaise	NN
nyp.33433056931250	2086	36	,	,	,
nyp.33433056931250	2086	37	vinegaret	vinegaret	NN
nyp.33433056931250	2086	38	,	,	,
nyp.33433056931250	2086	39	or	or	CC
nyp.33433056931250	2086	40	Tartar	tartar	NN
nyp.33433056931250	2086	41	sauce	sauce	NN
nyp.33433056931250	2086	42	;	;	:
nyp.33433056931250	2086	43	and	and	CC
nyp.33433056931250	2086	44	when	when	WRB
nyp.33433056931250	2086	45	dished	dish	VBN
nyp.33433056931250	2086	46	up	up	RP
nyp.33433056931250	2086	47	either	either	CC
nyp.33433056931250	2086	48	in	in	IN
nyp.33433056931250	2086	49	a	a	DT
nyp.33433056931250	2086	50	bowl	bowl	NN
nyp.33433056931250	2086	51	,	,	,
nyp.33433056931250	2086	52	or	or	CC
nyp.33433056931250	2086	53	in	in	IN
nyp.33433056931250	2086	54	an	an	DT
nyp.33433056931250	2086	55	aspic	aspic	NN
nyp.33433056931250	2086	56	,	,	,
nyp.33433056931250	2086	57	or	or	CC
nyp.33433056931250	2086	58	cold	cold	JJ
nyp.33433056931250	2086	59	vegetable	vegetable	NN
nyp.33433056931250	2086	60	border	border	NN
nyp.33433056931250	2086	61	,	,	,
nyp.33433056931250	2086	62	gar-	gar-	FW
nyp.33433056931250	2086	63	nish	nish	FW
nyp.33433056931250	2086	64	the	the	DT
nyp.33433056931250	2086	65	surface	surface	NN
nyp.33433056931250	2086	66	of	of	IN
nyp.33433056931250	2086	67	the	the	DT
nyp.33433056931250	2086	68	salad	salad	NN
nyp.33433056931250	2086	69	with	with	IN
nyp.33433056931250	2086	70	very	very	RB
nyp.33433056931250	2086	71	small	small	JJ
nyp.33433056931250	2086	72	round-	round-	JJ
nyp.33433056931250	2086	73	balls	ball	NNS
nyp.33433056931250	2086	74	of	of	IN
nyp.33433056931250	2086	75	Russian	russian	JJ
nyp.33433056931250	2086	76	caviare	caviare	NN
nyp.33433056931250	2086	77	,	,	,
nyp.33433056931250	2086	78	to	to	TO
nyp.33433056931250	2086	79	be	be	VB
nyp.33433056931250	2086	80	obtained	obtain	VBN
nyp.33433056931250	2086	81	at	at	IN
nyp.33433056931250	2086	82	Crosse	Crosse	NNP
nyp.33433056931250	2086	83	and	and	CC
nyp.33433056931250	2086	84	Blackwell	Blackwell	NNP
nyp.33433056931250	2086	85	's	's	POS
nyp.33433056931250	2086	86	,	,	,
nyp.33433056931250	2086	87	Soho	Soho	NNP
nyp.33433056931250	2086	88	-	-	HYPH
nyp.33433056931250	2086	89	square	square	NN
nyp.33433056931250	2086	90	.	.	.
nyp.33433056931250	2087	1	No	no	UH
nyp.33433056931250	2087	2	.	.	.
nyp.33433056931250	2088	1	375.—FLEMISH	375.—FLEMISH	NNP
nyp.33433056931250	2088	2	SALAD	SALAD	NNP
nyp.33433056931250	2088	3	.	.	.
nyp.33433056931250	2089	1	Prepare	prepare	VB
nyp.33433056931250	2089	2	two	two	CD
nyp.33433056931250	2089	3	Dutch	dutch	JJ
nyp.33433056931250	2089	4	herrings	herring	NNS
nyp.33433056931250	2089	5	as	as	IN
nyp.33433056931250	2089	6	indicated	indicate	VBN
nyp.33433056931250	2089	7	in	in	IN
nyp.33433056931250	2089	8	No	no	NN
nyp.33433056931250	2089	9	.	.	.
nyp.33433056931250	2090	1	352	352	CD
nyp.33433056931250	2090	2	;	;	:
nyp.33433056931250	2090	3	and	and	CC
nyp.33433056931250	2090	4	to	to	IN
nyp.33433056931250	2090	5	these	these	DT
nyp.33433056931250	2090	6	pieces	piece	NNS
nyp.33433056931250	2090	7	of	of	IN
nyp.33433056931250	2090	8	herrings	herring	NNS
nyp.33433056931250	2090	9	add	add	VB
nyp.33433056931250	2090	10	two	two	CD
nyp.33433056931250	2090	11	apples	apple	NNS
nyp.33433056931250	2090	12	peeled	peel	VBN
nyp.33433056931250	2090	13	and	and	CC
nyp.33433056931250	2090	14	shred	shred	JJ
nyp.33433056931250	2090	15	,	,	,
nyp.33433056931250	2090	16	some	some	DT
nyp.33433056931250	2090	17	beetroot	beetroot	NN
nyp.33433056931250	2090	18	and	and	CC
nyp.33433056931250	2090	19	potatoes	potato	NNS
nyp.33433056931250	2090	20	cut	cut	VBN
nyp.33433056931250	2090	21	in	in	IN
nyp.33433056931250	2090	22	squares	square	NNS
nyp.33433056931250	2090	23	,	,	,
nyp.33433056931250	2090	24	a	a	DT
nyp.33433056931250	2090	25	few	few	JJ
nyp.33433056931250	2090	26	Brussels	Brussels	NNP
nyp.33433056931250	2090	27	sprouts	sprout	NNS
nyp.33433056931250	2090	28	,	,	,
nyp.33433056931250	2090	29	a	a	DT
nyp.33433056931250	2090	30	few	few	JJ
nyp.33433056931250	2090	31	green	green	JJ
nyp.33433056931250	2090	32	onions	onion	NNS
nyp.33433056931250	2090	33	,	,	,
nyp.33433056931250	2090	34	and	and	CC
nyp.33433056931250	2090	35	picked	pick	VBD
nyp.33433056931250	2090	36	shrimps	shrimp	NNS
nyp.33433056931250	2090	37	,	,	,
nyp.33433056931250	2090	38	and	and	CC
nyp.33433056931250	2090	39	some	some	DT
nyp.33433056931250	2090	40	curled	curled	JJ
nyp.33433056931250	2090	41	celery	celery	NN
nyp.33433056931250	2090	42	;	;	:
nyp.33433056931250	2090	43	season	season	NN
nyp.33433056931250	2090	44	with	with	IN
nyp.33433056931250	2090	45	oil	oil	NN
nyp.33433056931250	2090	46	,	,	,
nyp.33433056931250	2090	47	vinegar	vinegar	NN
nyp.33433056931250	2090	48	,	,	,
nyp.33433056931250	2090	49	pepper	pepper	NN
nyp.33433056931250	2090	50	and	and	CC
nyp.33433056931250	2090	51	salt	salt	NN
nyp.33433056931250	2090	52	.	.	.
nyp.33433056931250	2091	1	The	the	DT
nyp.33433056931250	2091	2	vegetables	vegetable	NNS
nyp.33433056931250	2091	3	inust	inust	RB
nyp.33433056931250	2091	4	be	be	VB
nyp.33433056931250	2091	5	cooked	cook	VBN
nyp.33433056931250	2091	6	.	.	.
nyp.33433056931250	2092	1	Note.—Any	note.—any	JJ
nyp.33433056931250	2092	2	kind	kind	RB
nyp.33433056931250	2092	3	of	of	RB
nyp.33433056931250	2092	4	dried	dry	VBN
nyp.33433056931250	2092	5	or	or	CC
nyp.33433056931250	2092	6	pickled	pickle	VBN
nyp.33433056931250	2092	7	fish	fish	NN
nyp.33433056931250	2092	8	may	may	MD
nyp.33433056931250	2092	9	be	be	VB
nyp.33433056931250	2092	10	sub-	sub-	RB
nyp.33433056931250	2092	11	stituted	stitute	VBN
nyp.33433056931250	2092	12	for	for	IN
nyp.33433056931250	2092	13	herrings	herring	NNS
nyp.33433056931250	2092	14	,	,	,
nyp.33433056931250	2092	15	if	if	IN
nyp.33433056931250	2092	16	preferred	prefer	VBN
nyp.33433056931250	2092	17	.	.	.
nyp.33433056931250	2093	1	No	no	UH
nyp.33433056931250	2093	2	.	.	.
nyp.33433056931250	2094	1	376.—GERMAN	376.—GERMAN	NNP
nyp.33433056931250	2094	2	SALAD	SALAD	NNP
nyp.33433056931250	2094	3	.	.	.
nyp.33433056931250	2095	1	Cut	cut	VB
nyp.33433056931250	2095	2	cold	cold	JJ
nyp.33433056931250	2095	3	potatoes	potato	NNS
nyp.33433056931250	2095	4	,	,	,
nyp.33433056931250	2095	5	Brussels	Brussels	NNP
nyp.33433056931250	2095	6	sprouts	sprout	NNS
nyp.33433056931250	2095	7	,	,	,
nyp.33433056931250	2095	8	seakale	seakale	NNP
nyp.33433056931250	2095	9	,	,	,
nyp.33433056931250	2095	10	cauli-	cauli-	NN
nyp.33433056931250	2095	11	flower	flower	NN
nyp.33433056931250	2095	12	,	,	,
nyp.33433056931250	2095	13	or	or	CC
nyp.33433056931250	2095	14	brocoli	brocoli	NNP
nyp.33433056931250	2095	15	,	,	,
nyp.33433056931250	2095	16	or	or	CC
nyp.33433056931250	2095	17	any	any	DT
nyp.33433056931250	2095	18	kind	kind	NN
nyp.33433056931250	2095	19	of	of	IN
nyp.33433056931250	2095	20	boiled	boil	VBN
nyp.33433056931250	2095	21	cabbage	cabbage	NN
nyp.33433056931250	2095	22	,	,	,
nyp.33433056931250	2095	23	in	in	IN
nyp.33433056931250	2095	24	slices	slice	NNS
nyp.33433056931250	2095	25	;	;	:
nyp.33433056931250	2095	26	season	season	NN
nyp.33433056931250	2095	27	with	with	IN
nyp.33433056931250	2095	28	oil	oil	NN
nyp.33433056931250	2095	29	and	and	CC
nyp.33433056931250	2095	30	vinegar	vinegar	NN
nyp.33433056931250	2095	31	,	,	,
nyp.33433056931250	2095	32	pepper	pepper	NN
nyp.33433056931250	2095	33	and	and	CC
nyp.33433056931250	2095	34	salt	salt	NN
nyp.33433056931250	2095	35	,	,	,
nyp.33433056931250	2095	36	and	and	CC
nyp.33433056931250	2095	37	chopped	chop	VBD
nyp.33433056931250	2095	38	parsley	parsley	NN
nyp.33433056931250	2095	39	.	.	.
nyp.33433056931250	2096	1	Beetroot	beetroot	NN
nyp.33433056931250	2096	2	and	and	CC
nyp.33433056931250	2096	3	shred	shre	VBD
nyp.33433056931250	2096	4	raw	raw	JJ
nyp.33433056931250	2096	5	apples	apple	NNS
nyp.33433056931250	2096	6	may	may	MD
nyp.33433056931250	2096	7	also	also	RB
nyp.33433056931250	2096	8	be	be	VB
nyp.33433056931250	2096	9	added	add	VBN
nyp.33433056931250	2096	10	.	.	.
nyp.33433056931250	2097	1	No	no	UH
nyp.33433056931250	2097	2	.	.	.
nyp.33433056931250	2098	1	377.—CAZANOVA	377.—CAZANOVA	NNP
nyp.33433056931250	2098	2	SALAD	SALAD	NNP
nyp.33433056931250	2098	3	.	.	.
nyp.33433056931250	2099	1	Shred	shre	VBD
nyp.33433056931250	2099	2	the	the	DT
nyp.33433056931250	2099	3	white	white	JJ
nyp.33433056931250	2099	4	stalks	stalk	NNS
nyp.33433056931250	2099	5	of	of	IN
nyp.33433056931250	2099	6	two	two	CD
nyp.33433056931250	2099	7	heads	head	NNS
nyp.33433056931250	2099	8	of	of	IN
nyp.33433056931250	2099	9	celery	celery	NN
nyp.33433056931250	2099	10	in	in	IN
nyp.33433056931250	2099	11	inch	inch	NN
nyp.33433056931250	2099	12	lengths	length	NNS
nyp.33433056931250	2099	13	,	,	,
nyp.33433056931250	2099	14	and	and	CC
nyp.33433056931250	2099	15	put	put	VBD
nyp.33433056931250	2099	16	these	these	DT
nyp.33433056931250	2099	17	in	in	IN
nyp.33433056931250	2099	18	a	a	DT
nyp.33433056931250	2099	19	salad	salad	NN
nyp.33433056931250	2099	20	-	-	HYPH
nyp.33433056931250	2099	21	bowl	bowl	NN
nyp.33433056931250	2099	22	with	with	IN
nyp.33433056931250	2099	23	the	the	DT
nyp.33433056931250	2099	24	whites	white	NNS
nyp.33433056931250	2099	25	of	of	IN
nyp.33433056931250	2099	26	three	three	CD
nyp.33433056931250	2099	27	hard	hard	RB
nyp.33433056931250	2099	28	-	-	HYPH
nyp.33433056931250	2099	29	boiled	boil	VBN
nyp.33433056931250	2099	30	eggs	egg	NNS
nyp.33433056931250	2099	31	,	,	,
nyp.33433056931250	2099	32	also	also	RB
nyp.33433056931250	2099	33	shred	shred	VBP
nyp.33433056931250	2099	34	;	;	:
nyp.33433056931250	2099	35	season	season	NN
nyp.33433056931250	2099	36	with	with	IN
nyp.33433056931250	2099	37	white	white	JJ
nyp.33433056931250	2099	38	mayonaise	mayonaise	NN
nyp.33433056931250	2099	39	sauce	sauce	NN
nyp.33433056931250	2099	40	,	,	,
nyp.33433056931250	2099	41	and	and	CC
nyp.33433056931250	2099	42	a	a	DT
nyp.33433056931250	2099	43	little	little	JJ
nyp.33433056931250	2099	44	shalot	shalot	NNP
nyp.33433056931250	2099	45	;	;	:
nyp.33433056931250	2099	46	strew	strew	VB
nyp.33433056931250	2099	47	over	over	IN
nyp.33433056931250	2099	48	the	the	DT
nyp.33433056931250	2099	49	surface	surface	NN
nyp.33433056931250	2099	50	of	of	IN
nyp.33433056931250	2099	51	the	the	DT
nyp.33433056931250	2099	52	salad	salad	NN
nyp.33433056931250	2099	53	the	the	DT
nyp.33433056931250	2099	54	yolks	yolk	NNS
nyp.33433056931250	2099	55	of	of	IN
nyp.33433056931250	2099	56	hard	hard	JJ
nyp.33433056931250	2099	57	eggs	egg	NNS
nyp.33433056931250	2099	58	pre-	pre-	RB
nyp.33433056931250	2099	59	viously	viously	NNP
nyp.33433056931250	2099	60	rubbed	rub	VBD
nyp.33433056931250	2099	61	through	through	IN
nyp.33433056931250	2099	62	a	a	DT
nyp.33433056931250	2099	63	wire	wire	NN
nyp.33433056931250	2099	64	sieve	sieve	NN
nyp.33433056931250	2099	65	for	for	IN
nyp.33433056931250	2099	66	the	the	DT
nyp.33433056931250	2099	67	purpose	purpose	NN
nyp.33433056931250	2099	68	.	.	.
nyp.33433056931250	2100	1	No	no	UH
nyp.33433056931250	2100	2	.	.	.
nyp.33433056931250	2101	1	378.—SALAD	378.—SALAD	NNP
nyp.33433056931250	2101	2	À	À	NNP
nyp.33433056931250	2101	3	LA	LA	NNP
nyp.33433056931250	2101	4	RACHEL	RACHEL	NNP
nyp.33433056931250	2101	5	.	.	.
nyp.33433056931250	2102	1	Prepare	prepare	VB
nyp.33433056931250	2102	2	the	the	DT
nyp.33433056931250	2102	3	shred	shred	JJ
nyp.33433056931250	2102	4	celery	celery	NN
nyp.33433056931250	2102	5	and	and	CC
nyp.33433056931250	2102	6	eggs	egg	NNS
nyp.33433056931250	2102	7	as	as	IN
nyp.33433056931250	2102	8	in	in	IN
nyp.33433056931250	2102	9	the	the	DT
nyp.33433056931250	2102	10	foregoing	forego	VBG
nyp.33433056931250	2102	11	case	case	NN
nyp.33433056931250	2102	12	;	;	:
nyp.33433056931250	2102	13	season	season	VB
nyp.33433056931250	2102	14	them	-PRON-	PRP
nyp.33433056931250	2102	15	with	with	IN
nyp.33433056931250	2102	16	Prince	Prince	NNP
nyp.33433056931250	2102	17	of	of	IN
nyp.33433056931250	2102	18	Wales	Wales	NNP
nyp.33433056931250	2102	19	'	'	POS
nyp.33433056931250	2102	20	sauce	sauce	NN
nyp.33433056931250	2102	21	,	,	,
nyp.33433056931250	2102	22	No	no	UH
nyp.33433056931250	2102	23	.	.	.
nyp.33433056931250	2103	1	81	81	CD
nyp.33433056931250	2103	2	,	,	,
nyp.33433056931250	2103	3	pile	pile	VBP
nyp.33433056931250	2103	4	up	up	RP
nyp.33433056931250	2103	5	lightly	lightly	RB
nyp.33433056931250	2103	6	in	in	IN
nyp.33433056931250	2103	7	the	the	DT
nyp.33433056931250	2103	8	salad	salad	NN
nyp.33433056931250	2103	9	-	-	HYPH
nyp.33433056931250	2103	10	bowl	bowl	NN
nyp.33433056931250	2103	11	,	,	,
nyp.33433056931250	2103	12	garnish	garnish	VB
nyp.33433056931250	2103	13	round	round	IN
nyp.33433056931250	2103	14	the	the	DT
nyp.33433056931250	2103	15	5	5	CD
nyp.33433056931250	2103	16	130	130	CD
nyp.33433056931250	2103	17	THE	the	DT
nyp.33433056931250	2103	18	COOK	COOK	NNP
nyp.33433056931250	2103	19	'S	'S	NNP
nyp.33433056931250	2103	20	GUIDE	GUIDE	NNP
nyp.33433056931250	2103	21	,	,	,
nyp.33433056931250	2103	22	AND	and	CC
nyp.33433056931250	2103	23	base	base	NN
nyp.33433056931250	2103	24	of	of	IN
nyp.33433056931250	2103	25	the	the	DT
nyp.33433056931250	2103	26	salad	salad	NN
nyp.33433056931250	2103	27	with	with	IN
nyp.33433056931250	2103	28	thin	thin	JJ
nyp.33433056931250	2103	29	slices	slice	NNS
nyp.33433056931250	2103	30	of	of	IN
nyp.33433056931250	2103	31	German	german	JJ
nyp.33433056931250	2103	32	sausage	sausage	NN
nyp.33433056931250	2103	33	or	or	CC
nyp.33433056931250	2103	34	ham	ham	NN
nyp.33433056931250	2103	35	;	;	:
nyp.33433056931250	2103	36	sprinkle	sprinkle	VB
nyp.33433056931250	2103	37	over	over	RP
nyp.33433056931250	2103	38	the	the	DT
nyp.33433056931250	2103	39	surface	surface	NN
nyp.33433056931250	2103	40	,	,	,
nyp.33433056931250	2103	41	first	first	RB
nyp.33433056931250	2103	42	,	,	,
nyp.33433056931250	2103	43	the	the	DT
nyp.33433056931250	2103	44	powdered	powdered	JJ
nyp.33433056931250	2103	45	yolks	yolk	NNS
nyp.33433056931250	2103	46	of	of	IN
nyp.33433056931250	2103	47	eggs	egg	NNS
nyp.33433056931250	2103	48	,	,	,
nyp.33433056931250	2103	49	and	and	CC
nyp.33433056931250	2103	50	next	next	RB
nyp.33433056931250	2103	51	,	,	,
nyp.33433056931250	2103	52	some	some	DT
nyp.33433056931250	2103	53	black	black	JJ
nyp.33433056931250	2103	54	truffles	truffle	NNS
nyp.33433056931250	2103	55	shred	shred	VBP
nyp.33433056931250	2103	56	fine	fine	RB
nyp.33433056931250	2103	57	.	.	.
nyp.33433056931250	2104	1	This	this	DT
nyp.33433056931250	2104	2	has	have	VBZ
nyp.33433056931250	2104	3	a	a	DT
nyp.33433056931250	2104	4	very	very	RB
nyp.33433056931250	2104	5	charming	charming	JJ
nyp.33433056931250	2104	6	effect	effect	NN
nyp.33433056931250	2104	7	,	,	,
nyp.33433056931250	2104	8	and	and	CC
nyp.33433056931250	2104	9	is	be	VBZ
nyp.33433056931250	2104	10	considered	consider	VBN
nyp.33433056931250	2104	11	a	a	DT
nyp.33433056931250	2104	12	wonderful	wonderful	JJ
nyp.33433056931250	2104	13	stimulant	stimulant	NN
nyp.33433056931250	2104	14	.	.	.
nyp.33433056931250	2105	1	No	no	UH
nyp.33433056931250	2105	2	.	.	.
nyp.33433056931250	2106	1	379.—VEGETABLE	379.—vegetable	LS
nyp.33433056931250	2106	2	SALADS	SALADS	NNPS
nyp.33433056931250	2106	3	.	.	.
nyp.33433056931250	2107	1	Any	any	DT
nyp.33433056931250	2107	2	kind	kind	NN
nyp.33433056931250	2107	3	of	of	IN
nyp.33433056931250	2107	4	cooked	cooked	JJ
nyp.33433056931250	2107	5	cold	cold	JJ
nyp.33433056931250	2107	6	vegetables	vegetable	NNS
nyp.33433056931250	2107	7	serves	serve	VBZ
nyp.33433056931250	2107	8	the	the	DT
nyp.33433056931250	2107	9	pur-	pur-	JJ
nyp.33433056931250	2107	10	pose	pose	NN
nyp.33433056931250	2107	11	;	;	:
nyp.33433056931250	2107	12	either	either	CC
nyp.33433056931250	2107	13	sort	sort	NN
nyp.33433056931250	2107	14	may	may	MD
nyp.33433056931250	2107	15	be	be	VB
nyp.33433056931250	2107	16	mixed	mix	VBN
nyp.33433056931250	2107	17	together	together	RB
nyp.33433056931250	2107	18	in	in	IN
nyp.33433056931250	2107	19	the	the	DT
nyp.33433056931250	2107	20	same	same	JJ
nyp.33433056931250	2107	21	salad	salad	NN
nyp.33433056931250	2107	22	,	,	,
nyp.33433056931250	2107	23	and	and	CC
nyp.33433056931250	2107	24	for	for	IN
nyp.33433056931250	2107	25	variety	variety	NN
nyp.33433056931250	2107	26	sake	sake	NN
nyp.33433056931250	2107	27	,	,	,
nyp.33433056931250	2107	28	or	or	CC
nyp.33433056931250	2107	29	according	accord	VBG
nyp.33433056931250	2107	30	to	to	IN
nyp.33433056931250	2107	31	taste	taste	NN
nyp.33433056931250	2107	32	,	,	,
nyp.33433056931250	2107	33	any	any	DT
nyp.33433056931250	2107	34	kind	kind	NN
nyp.33433056931250	2107	35	of	of	IN
nyp.33433056931250	2107	36	salad	salad	NN
nyp.33433056931250	2107	37	,	,	,
nyp.33433056931250	2107	38	or	or	CC
nyp.33433056931250	2107	39	meat	meat	NN
nyp.33433056931250	2107	40	,	,	,
nyp.33433056931250	2107	41	or	or	CC
nyp.33433056931250	2107	42	fish	fish	NN
nyp.33433056931250	2107	43	,	,	,
nyp.33433056931250	2107	44	may	may	MD
nyp.33433056931250	2107	45	be	be	VB
nyp.33433056931250	2107	46	added	add	VBN
nyp.33433056931250	2107	47	;	;	:
nyp.33433056931250	2107	48	season	season	NN
nyp.33433056931250	2107	49	with	with	IN
nyp.33433056931250	2107	50	oil	oil	NN
nyp.33433056931250	2107	51	,	,	,
nyp.33433056931250	2107	52	vinegar	vinegar	NN
nyp.33433056931250	2107	53	,	,	,
nyp.33433056931250	2107	54	pepper	pepper	NN
nyp.33433056931250	2107	55	and	and	CC
nyp.33433056931250	2107	56	salt	salt	NN
nyp.33433056931250	2107	57	,	,	,
nyp.33433056931250	2107	58	with	with	IN
nyp.33433056931250	2107	59	or	or	CC
nyp.33433056931250	2107	60	without	without	IN
nyp.33433056931250	2107	61	onion	onion	NN
nyp.33433056931250	2107	62	or	or	CC
nyp.33433056931250	2107	63	shalot	shalot	NNP
nyp.33433056931250	2107	64	,	,	,
nyp.33433056931250	2107	65	to	to	TO
nyp.33433056931250	2107	66	suit	suit	VB
nyp.33433056931250	2107	67	your	-PRON-	PRP$
nyp.33433056931250	2107	68	fancy	fancy	NN
nyp.33433056931250	2107	69	.	.	.
nyp.33433056931250	2108	1	No	no	UH
nyp.33433056931250	2108	2	.	.	.
nyp.33433056931250	2109	1	380.—HAMBORO	380.—hamboro	LS
nyp.33433056931250	2109	2	'	'	``
nyp.33433056931250	2109	3	SALAD	salad	NN
nyp.33433056931250	2109	4	.	.	.
nyp.33433056931250	2110	1	Prepare	prepare	VB
nyp.33433056931250	2110	2	a	a	DT
nyp.33433056931250	2110	3	salad	salad	NN
nyp.33433056931250	2110	4	composed	compose	VBN
nyp.33433056931250	2110	5	of	of	IN
nyp.33433056931250	2110	6	any	any	DT
nyp.33433056931250	2110	7	kind	kind	NN
nyp.33433056931250	2110	8	of	of	IN
nyp.33433056931250	2110	9	lettuce	lettuce	NN
nyp.33433056931250	2110	10	,	,	,
nyp.33433056931250	2110	11	endive	endive	NN
nyp.33433056931250	2110	12	,	,	,
nyp.33433056931250	2110	13	celery	celery	NN
nyp.33433056931250	2110	14	,	,	,
nyp.33433056931250	2110	15	&	&	CC
nyp.33433056931250	2110	16	c.	c.	NNP
nyp.33433056931250	2110	17	;	;	:
nyp.33433056931250	2110	18	to	to	IN
nyp.33433056931250	2110	19	this	this	DT
nyp.33433056931250	2110	20	add	add	VB
nyp.33433056931250	2110	21	a	a	DT
nyp.33433056931250	2110	22	few	few	JJ
nyp.33433056931250	2110	23	slices	slice	NNS
nyp.33433056931250	2110	24	of	of	IN
nyp.33433056931250	2110	25	young	young	JJ
nyp.33433056931250	2110	26	potatoes	potato	NNS
nyp.33433056931250	2110	27	,	,	,
nyp.33433056931250	2110	28	apple	apple	NNP
nyp.33433056931250	2110	29	,	,	,
nyp.33433056931250	2110	30	smoked	smoke	VBD
nyp.33433056931250	2110	31	salmon	salmon	NN
nyp.33433056931250	2110	32	,	,	,
nyp.33433056931250	2110	33	and	and	CC
nyp.33433056931250	2110	34	anchovies	anchovy	NNS
nyp.33433056931250	2110	35	;	;	:
nyp.33433056931250	2110	36	season	season	NN
nyp.33433056931250	2110	37	with	with	IN
nyp.33433056931250	2110	38	oil	oil	NN
nyp.33433056931250	2110	39	,	,	,
nyp.33433056931250	2110	40	vinegar	vinegar	NN
nyp.33433056931250	2110	41	,	,	,
nyp.33433056931250	2110	42	pepper	pepper	NN
nyp.33433056931250	2110	43	and	and	CC
nyp.33433056931250	2110	44	salt	salt	NN
nyp.33433056931250	2110	45	;	;	:
nyp.33433056931250	2110	46	and	and	CC
nyp.33433056931250	2110	47	strew	strew	VB
nyp.33433056931250	2110	48	lightly	lightly	RB
nyp.33433056931250	2110	49	over	over	IN
nyp.33433056931250	2110	50	the	the	DT
nyp.33433056931250	2110	51	surface	surface	NN
nyp.33433056931250	2110	52	some	some	DT
nyp.33433056931250	2110	53	grated	grate	VBN
nyp.33433056931250	2110	54	Hamboro	Hamboro	NNP
nyp.33433056931250	2110	55	'	'	POS
nyp.33433056931250	2110	56	beef	beef	NN
nyp.33433056931250	2110	57	;	;	:
nyp.33433056931250	2110	58	garnish	garnish	VB
nyp.33433056931250	2110	59	round	round	RB
nyp.33433056931250	2110	60	with	with	IN
nyp.33433056931250	2110	61	slices	slice	NNS
nyp.33433056931250	2110	62	of	of	IN
nyp.33433056931250	2110	63	hard	hard	RB
nyp.33433056931250	2110	64	-	-	HYPH
nyp.33433056931250	2110	65	boiled	boil	VBN
nyp.33433056931250	2110	66	eggs	egg	NNS
nyp.33433056931250	2110	67	.	.	.
nyp.33433056931250	2111	1	APPETISERS	APPETISERS	NNP
nyp.33433056931250	2111	2	.	.	.
nyp.33433056931250	2112	1	20	20	CD
nyp.33433056931250	2112	2	PATS	pat	NNS
nyp.33433056931250	2112	3	OF	of	IN
nyp.33433056931250	2112	4	BUTTER	BUTTER	NNP
nyp.33433056931250	2112	5	.	.	.
nyp.33433056931250	2113	1	(	(	-LRB-
nyp.33433056931250	2113	2	689	689	CD
nyp.33433056931250	2113	3	.	.	.
nyp.33433056931250	2113	4	)	)	-RRB-
nyp.33433056931250	2114	1	RADISHES	radish	NNS
nyp.33433056931250	2114	2	.	.	.
nyp.33433056931250	2115	1	(	(	-LRB-
nyp.33433056931250	2115	2	367	367	CD
nyp.33433056931250	2115	3	.	.	.
nyp.33433056931250	2115	4	)	)	-RRB-
nyp.33433056931250	2116	1	OLIVES	OLIVES	NNP
nyp.33433056931250	2116	2	(	(	-LRB-
nyp.33433056931250	2116	3	350	350	CD
nyp.33433056931250	2116	4	.	.	.
nyp.33433056931250	2116	5	)	)	-RRB-
nyp.33433056931250	2117	1	GHERKINS	GHERKINS	NNP
nyp.33433056931250	2117	2	.	.	.
nyp.33433056931250	2118	1	(	(	-LRB-
nyp.33433056931250	2118	2	966	966	CD
nyp.33433056931250	2118	3	.	.	.
nyp.33433056931250	2118	4	)	)	-RRB-
nyp.33433056931250	2119	1	TUNNY	TUNNY	NNP
nyp.33433056931250	2119	2	.	.	.
nyp.33433056931250	2120	1	(	(	-LRB-
nyp.33433056931250	2120	2	341	341	CD
nyp.33433056931250	2120	3	.	.	.
nyp.33433056931250	2120	4	)	)	-RRB-
nyp.33433056931250	2121	1	ANCHOVIES	anchovy	NNS
nyp.33433056931250	2121	2	.	.	.
nyp.33433056931250	2122	1	(	(	-LRB-
nyp.33433056931250	2122	2	343	343	CD
nyp.33433056931250	2122	3	.	.	.
nyp.33433056931250	2122	4	)	)	-RRB-
nyp.33433056931250	2123	1	To	to	TO
nyp.33433056931250	2123	2	face	face	VB
nyp.33433056931250	2123	3	page	page	NN
nyp.33433056931250	2123	4	130	130	CD
nyp.33433056931250	2123	5	.	.	.
nyp.33433056931250	2124	1	ODBER	ODBER	NNP
nyp.33433056931250	2124	2	EEPERS	EEPERS	NNP
nyp.33433056931250	2124	3	AND	and	CC
nyp.33433056931250	2124	4	BUTLERS	BUTLERS	NNP
nyp.33433056931250	2124	5	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2124	6	.	.	.
nyp.33433056931250	2125	1	CHAPTER	chapter	NN
nyp.33433056931250	2125	2	VII	VII	NNP
nyp.33433056931250	2125	3	.	.	.
nyp.33433056931250	2126	1	REMOVES	remove	VBZ
nyp.33433056931250	2126	2	IN	IN	NNP
nyp.33433056931250	2126	3	GENERAL	GENERAL	NNP
nyp.33433056931250	2126	4	.	.	.
nyp.33433056931250	2127	1	Removes	remove	NNS
nyp.33433056931250	2127	2	are	be	VBP
nyp.33433056931250	2127	3	large	large	JJ
nyp.33433056931250	2127	4	dishes	dish	NNS
nyp.33433056931250	2127	5	placed	place	VBN
nyp.33433056931250	2127	6	at	at	IN
nyp.33433056931250	2127	7	the	the	DT
nyp.33433056931250	2127	8	top	top	JJ
nyp.33433056931250	2127	9	or	or	CC
nyp.33433056931250	2127	10	bottom	bottom	JJ
nyp.33433056931250	2127	11	end	end	NN
nyp.33433056931250	2127	12	of	of	IN
nyp.33433056931250	2127	13	a	a	DT
nyp.33433056931250	2127	14	dinner	dinner	NN
nyp.33433056931250	2127	15	-	-	HYPH
nyp.33433056931250	2127	16	table	table	NN
nyp.33433056931250	2127	17	,	,	,
nyp.33433056931250	2127	18	or	or	CC
nyp.33433056931250	2127	19	served	serve	VBD
nyp.33433056931250	2127	20	from	from	IN
nyp.33433056931250	2127	21	the	the	DT
nyp.33433056931250	2127	22	side	side	NN
nyp.33433056931250	2127	23	-	-	HYPH
nyp.33433056931250	2127	24	table	table	NN
nyp.33433056931250	2127	25	:	:	:
nyp.33433056931250	2127	26	they	-PRON-	PRP
nyp.33433056931250	2127	27	mostly	mostly	RB
nyp.33433056931250	2127	28	consist	consist	VBP
nyp.33433056931250	2127	29	of	of	IN
nyp.33433056931250	2127	30	roast	roast	NN
nyp.33433056931250	2127	31	,	,	,
nyp.33433056931250	2127	32	boiled	boil	VBN
nyp.33433056931250	2127	33	,	,	,
nyp.33433056931250	2127	34	braized	braize	VBN
nyp.33433056931250	2127	35	,	,	,
nyp.33433056931250	2127	36	or	or	CC
nyp.33433056931250	2127	37	other-	other-	JJ
nyp.33433056931250	2127	38	wise	wise	JJ
nyp.33433056931250	2127	39	highly	highly	RB
nyp.33433056931250	2127	40	-	-	HYPH
nyp.33433056931250	2127	41	dressed	dress	VBN
nyp.33433056931250	2127	42	meats	meat	NNS
nyp.33433056931250	2127	43	,	,	,
nyp.33433056931250	2127	44	&	&	CC
nyp.33433056931250	2127	45	c.	c.	NNP
nyp.33433056931250	2127	46	No	No	NNP
nyp.33433056931250	2127	47	.	.	.
nyp.33433056931250	2128	1	381.—ROAST	381.—roast	CD
nyp.33433056931250	2128	2	SIRLOIN	sirloin	NN
nyp.33433056931250	2128	3	OF	of	IN
nyp.33433056931250	2128	4	BEEF	beef	NN
nyp.33433056931250	2128	5	.	.	.
nyp.33433056931250	2129	1	A	a	DT
nyp.33433056931250	2129	2	piece	piece	NN
nyp.33433056931250	2129	3	of	of	IN
nyp.33433056931250	2129	4	sirloin	sirloin	NN
nyp.33433056931250	2129	5	of	of	IN
nyp.33433056931250	2129	6	beef	beef	NN
nyp.33433056931250	2129	7	,	,	,
nyp.33433056931250	2129	8	in	in	IN
nyp.33433056931250	2129	9	order	order	NN
nyp.33433056931250	2129	10	to	to	TO
nyp.33433056931250	2129	11	have	have	VB
nyp.33433056931250	2129	12	any	any	DT
nyp.33433056931250	2129	13	chance	chance	NN
nyp.33433056931250	2129	14	of	of	IN
nyp.33433056931250	2129	15	perfection	perfection	NN
nyp.33433056931250	2129	16	when	when	WRB
nyp.33433056931250	2129	17	cooked	cook	VBN
nyp.33433056931250	2129	18	,	,	,
nyp.33433056931250	2129	19	should	should	MD
nyp.33433056931250	2129	20	not	not	RB
nyp.33433056931250	2129	21	weigh	weigh	VB
nyp.33433056931250	2129	22	less	less	JJR
nyp.33433056931250	2129	23	than	than	IN
nyp.33433056931250	2129	24	sixteen	sixteen	CD
nyp.33433056931250	2129	25	pounds	pound	NNS
nyp.33433056931250	2129	26	;	;	:
nyp.33433056931250	2129	27	it	-PRON-	PRP
nyp.33433056931250	2129	28	will	will	MD
nyp.33433056931250	2129	29	take	take	VB
nyp.33433056931250	2129	30	about	about	RB
nyp.33433056931250	2129	31	two	two	CD
nyp.33433056931250	2129	32	hours	hour	NNS
nyp.33433056931250	2129	33	and	and	CC
nyp.33433056931250	2129	34	a	a	DT
nyp.33433056931250	2129	35	half	half	NN
nyp.33433056931250	2129	36	to	to	TO
nyp.33433056931250	2129	37	roast	roast	VB
nyp.33433056931250	2129	38	it	-PRON-	PRP
nyp.33433056931250	2129	39	,	,	,
nyp.33433056931250	2129	40	before	before	IN
nyp.33433056931250	2129	41	a	a	DT
nyp.33433056931250	2129	42	good	good	JJ
nyp.33433056931250	2129	43	fire	fire	NN
nyp.33433056931250	2129	44	:	:	:
nyp.33433056931250	2129	45	it	-PRON-	PRP
nyp.33433056931250	2129	46	must	must	MD
nyp.33433056931250	2129	47	be	be	VB
nyp.33433056931250	2129	48	kept	keep	VBN
nyp.33433056931250	2129	49	at	at	IN
nyp.33433056931250	2129	50	a	a	DT
nyp.33433056931250	2129	51	distance	distance	NN
nyp.33433056931250	2129	52	of	of	IN
nyp.33433056931250	2129	53	eighteen	eighteen	CD
nyp.33433056931250	2129	54	inches	inch	NNS
nyp.33433056931250	2129	55	from	from	IN
nyp.33433056931250	2129	56	the	the	DT
nyp.33433056931250	2129	57	grate	grate	NN
nyp.33433056931250	2129	58	.	.	.
nyp.33433056931250	2130	1	Baste	baste	VB
nyp.33433056931250	2130	2	frequently	frequently	RB
nyp.33433056931250	2130	3	,	,	,
nyp.33433056931250	2130	4	with	with	IN
nyp.33433056931250	2130	5	the	the	DT
nyp.33433056931250	2130	6	fat	fat	NN
nyp.33433056931250	2130	7	placed	place	VBN
nyp.33433056931250	2130	8	in	in	IN
nyp.33433056931250	2130	9	the	the	DT
nyp.33433056931250	2130	10	dripping	dripping	NN
nyp.33433056931250	2130	11	-	-	HYPH
nyp.33433056931250	2130	12	pan	pan	NN
nyp.33433056931250	2130	13	;	;	:
nyp.33433056931250	2130	14	and	and	CC
nyp.33433056931250	2130	15	a	a	DT
nyp.33433056931250	2130	16	quarter	quarter	NN
nyp.33433056931250	2130	17	of	of	IN
nyp.33433056931250	2130	18	an	an	DT
nyp.33433056931250	2130	19	hour	hour	NN
nyp.33433056931250	2130	20	before	before	IN
nyp.33433056931250	2130	21	it	-PRON-	PRP
nyp.33433056931250	2130	22	is	be	VBZ
nyp.33433056931250	2130	23	done	do	VBN
nyp.33433056931250	2130	24	,	,	,
nyp.33433056931250	2130	25	shake	shake	VB
nyp.33433056931250	2130	26	a	a	DT
nyp.33433056931250	2130	27	little	little	JJ
nyp.33433056931250	2130	28	salt	salt	NN
nyp.33433056931250	2130	29	and	and	CC
nyp.33433056931250	2130	30	some	some	DT
nyp.33433056931250	2130	31	flour	flour	NN
nyp.33433056931250	2130	32	all	all	RB
nyp.33433056931250	2130	33	over	over	IN
nyp.33433056931250	2130	34	it	-PRON-	PRP
nyp.33433056931250	2130	35	;	;	:
nyp.33433056931250	2130	36	and	and	CC
nyp.33433056931250	2130	37	when	when	WRB
nyp.33433056931250	2130	38	it	-PRON-	PRP
nyp.33433056931250	2130	39	is	be	VBZ
nyp.33433056931250	2130	40	removed	remove	VBN
nyp.33433056931250	2130	41	from	from	IN
nyp.33433056931250	2130	42	the	the	DT
nyp.33433056931250	2130	43	spit	spit	NN
nyp.33433056931250	2130	44	,	,	,
nyp.33433056931250	2130	45	and	and	CC
nyp.33433056931250	2130	46	placed	place	VBN
nyp.33433056931250	2130	47	upon	upon	IN
nyp.33433056931250	2130	48	its	-PRON-	PRP$
nyp.33433056931250	2130	49	dish	dish	NN
nyp.33433056931250	2130	50	,	,	,
nyp.33433056931250	2130	51	pour	pour	VB
nyp.33433056931250	2130	52	over	over	IN
nyp.33433056931250	2130	53	some	some	DT
nyp.33433056931250	2130	54	good	good	JJ
nyp.33433056931250	2130	55	gravy	gravy	NN
nyp.33433056931250	2130	56	,	,	,
nyp.33433056931250	2130	57	or	or	CC
nyp.33433056931250	2130	58	hot	hot	JJ
nyp.33433056931250	2130	59	water	water	NN
nyp.33433056931250	2130	60	and	and	CC
nyp.33433056931250	2130	61	a	a	DT
nyp.33433056931250	2130	62	little	little	JJ
nyp.33433056931250	2130	63	brown	brown	JJ
nyp.33433056931250	2130	64	colouring	colouring	NN
nyp.33433056931250	2130	65	;	;	:
nyp.33433056931250	2130	66	serve	serve	VB
nyp.33433056931250	2130	67	separately	separately	RB
nyp.33433056931250	2130	68	,	,	,
nyp.33433056931250	2130	69	some	some	DT
nyp.33433056931250	2130	70	scraped	scrape	VBN
nyp.33433056931250	2130	71	horseradish	horseradish	NN
nyp.33433056931250	2130	72	,	,	,
nyp.33433056931250	2130	73	or	or	CC
nyp.33433056931250	2130	74	else	else	RB
nyp.33433056931250	2130	75	some	some	DT
nyp.33433056931250	2130	76	horse-	horse-	NN
nyp.33433056931250	2130	77	radish	radish	NN
nyp.33433056931250	2130	78	sauce	sauce	NN
nyp.33433056931250	2130	79	,	,	,
nyp.33433056931250	2130	80	No	no	UH
nyp.33433056931250	2130	81	.	.	.
nyp.33433056931250	2131	1	78	78	CD
nyp.33433056931250	2131	2	;	;	:
nyp.33433056931250	2131	3	and	and	CC
nyp.33433056931250	2131	4	in	in	IN
nyp.33433056931250	2131	5	a	a	DT
nyp.33433056931250	2131	6	separate	separate	JJ
nyp.33433056931250	2131	7	dish	dish	NN
nyp.33433056931250	2131	8	,	,	,
nyp.33433056931250	2131	9	a	a	DT
nyp.33433056931250	2131	10	piece	piece	NN
nyp.33433056931250	2131	11	of	of	IN
nyp.33433056931250	2131	12	Yorkshire	Yorkshire	NNP
nyp.33433056931250	2131	13	pudding	pudding	NN
nyp.33433056931250	2131	14	,	,	,
nyp.33433056931250	2131	15	No	no	UH
nyp.33433056931250	2131	16	.	.	.
nyp.33433056931250	2132	1	298	298	CD
nyp.33433056931250	2132	2	.	.	.
nyp.33433056931250	2133	1	No	no	UH
nyp.33433056931250	2133	2	.	.	.
nyp.33433056931250	2134	1	382.—ROAST	382.—roast	LS
nyp.33433056931250	2134	2	RIBS	rib	NNS
nyp.33433056931250	2134	3	OF	of	IN
nyp.33433056931250	2134	4	BEEF	beef	NN
nyp.33433056931250	2134	5	.	.	.
nyp.33433056931250	2135	1	A	a	DT
nyp.33433056931250	2135	2	piece	piece	NN
nyp.33433056931250	2135	3	of	of	IN
nyp.33433056931250	2135	4	ribs	rib	NNS
nyp.33433056931250	2135	5	of	of	IN
nyp.33433056931250	2135	6	beef	beef	NN
nyp.33433056931250	2135	7	intended	intend	VBN
nyp.33433056931250	2135	8	for	for	IN
nyp.33433056931250	2135	9	roasting	roasting	NN
nyp.33433056931250	2135	10	should	should	MD
nyp.33433056931250	2135	11	consist	consist	VB
nyp.33433056931250	2135	12	of	of	IN
nyp.33433056931250	2135	13	not	not	RB
nyp.33433056931250	2135	14	less	less	JJR
nyp.33433056931250	2135	15	than	than	IN
nyp.33433056931250	2135	16	three	three	CD
nyp.33433056931250	2135	17	or	or	CC
nyp.33433056931250	2135	18	four	four	CD
nyp.33433056931250	2135	19	ribs	rib	NNS
nyp.33433056931250	2135	20	;	;	:
nyp.33433056931250	2135	21	the	the	DT
nyp.33433056931250	2135	22	chine-	chine-	NNP
nyp.33433056931250	2135	23	bone	bone	NN
nyp.33433056931250	2135	24	and	and	CC
nyp.33433056931250	2135	25	also	also	RB
nyp.33433056931250	2135	26	the	the	DT
nyp.33433056931250	2135	27	upper	upper	JJ
nyp.33433056931250	2135	28	part	part	NN
nyp.33433056931250	2135	29	of	of	IN
nyp.33433056931250	2135	30	the	the	DT
nyp.33433056931250	2135	31	rib	rib	NN
nyp.33433056931250	2135	32	-	-	HYPH
nyp.33433056931250	2135	33	bones	bone	NNS
nyp.33433056931250	2135	34	should	should	MD
nyp.33433056931250	2135	35	be	be	VB
nyp.33433056931250	2135	36	removed	remove	VBN
nyp.33433056931250	2135	37	by	by	IN
nyp.33433056931250	2135	38	sawing	saw	VBG
nyp.33433056931250	2135	39	them	-PRON-	PRP
nyp.33433056931250	2135	40	off	off	RP
nyp.33433056931250	2135	41	;	;	:
nyp.33433056931250	2135	42	the	the	DT
nyp.33433056931250	2135	43	flap	flap	NN
nyp.33433056931250	2135	44	-	-	HYPH
nyp.33433056931250	2135	45	ends	end	NNS
nyp.33433056931250	2135	46	fastened	fasten	VBN
nyp.33433056931250	2135	47	K	K	NNP
nyp.33433056931250	2135	48	2	2	CD
nyp.33433056931250	2135	49	132	132	CD
nyp.33433056931250	2135	50	THE	the	DT
nyp.33433056931250	2135	51	COOK	COOK	NNP
nyp.33433056931250	2135	52	'S	'S	NNP
nyp.33433056931250	2135	53	GUIDE	GUIDE	NNP
nyp.33433056931250	2135	54	,	,	,
nyp.33433056931250	2135	55	AND	and	CC
nyp.33433056931250	2135	56	under	under	IN
nyp.33433056931250	2135	57	neatly	neatly	RB
nyp.33433056931250	2135	58	with	with	IN
nyp.33433056931250	2135	59	wooden	wooden	JJ
nyp.33433056931250	2135	60	skewers	skewer	NNS
nyp.33433056931250	2135	61	,	,	,
nyp.33433056931250	2135	62	and	and	CC
nyp.33433056931250	2135	63	equally	equally	RB
nyp.33433056931250	2135	64	ba-	ba-	XX
nyp.33433056931250	2135	65	lanced	lance	VBN
nyp.33433056931250	2135	66	on	on	IN
nyp.33433056931250	2135	67	the	the	DT
nyp.33433056931250	2135	68	spit	spit	NN
nyp.33433056931250	2135	69	.	.	.
nyp.33433056931250	2136	1	The	the	DT
nyp.33433056931250	2136	2	ribs	rib	NNS
nyp.33433056931250	2136	3	of	of	IN
nyp.33433056931250	2136	4	beef	beef	NN
nyp.33433056931250	2136	5	should	should	MD
nyp.33433056931250	2136	6	then	then	RB
nyp.33433056931250	2136	7	be	be	VB
nyp.33433056931250	2136	8	roasted	roast	VBN
nyp.33433056931250	2136	9	in	in	IN
nyp.33433056931250	2136	10	much	much	RB
nyp.33433056931250	2136	11	the	the	DT
nyp.33433056931250	2136	12	same	same	JJ
nyp.33433056931250	2136	13	manner	manner	NN
nyp.33433056931250	2136	14	as	as	IN
nyp.33433056931250	2136	15	indicated	indicate	VBN
nyp.33433056931250	2136	16	for	for	IN
nyp.33433056931250	2136	17	the	the	DT
nyp.33433056931250	2136	18	treatment	treatment	NN
nyp.33433056931250	2136	19	of	of	IN
nyp.33433056931250	2136	20	sirloin	sirloin	NN
nyp.33433056931250	2136	21	of	of	IN
nyp.33433056931250	2136	22	beef	beef	NN
nyp.33433056931250	2136	23	.	.	.
nyp.33433056931250	2137	1	No	no	UH
nyp.33433056931250	2137	2	.	.	.
nyp.33433056931250	2138	1	383.—BOILED	383.—BOILED	NNP
nyp.33433056931250	2138	2	ROUND	round	NN
nyp.33433056931250	2138	3	OF	of	IN
nyp.33433056931250	2138	4	BEEF	beef	NN
nyp.33433056931250	2138	5	.	.	.
nyp.33433056931250	2139	1	A	a	DT
nyp.33433056931250	2139	2	round	round	NN
nyp.33433056931250	2139	3	of	of	IN
nyp.33433056931250	2139	4	beef	beef	NN
nyp.33433056931250	2139	5	being	be	VBG
nyp.33433056931250	2139	6	a	a	DT
nyp.33433056931250	2139	7	large	large	JJ
nyp.33433056931250	2139	8	joint	joint	NN
nyp.33433056931250	2139	9	,	,	,
nyp.33433056931250	2139	10	it	-PRON-	PRP
nyp.33433056931250	2139	11	necessarily	necessarily	RB
nyp.33433056931250	2139	12	follows	follow	VBZ
nyp.33433056931250	2139	13	that	that	IN
nyp.33433056931250	2139	14	it	-PRON-	PRP
nyp.33433056931250	2139	15	is	be	VBZ
nyp.33433056931250	2139	16	seldom	seldom	RB
nyp.33433056931250	2139	17	dressed	dress	VBN
nyp.33433056931250	2139	18	in	in	IN
nyp.33433056931250	2139	19	small	small	JJ
nyp.33433056931250	2139	20	families	family	NNS
nyp.33433056931250	2139	21	,	,	,
nyp.33433056931250	2139	22	where	where	WRB
nyp.33433056931250	2139	23	it	-PRON-	PRP
nyp.33433056931250	2139	24	would	would	MD
nyp.33433056931250	2139	25	be	be	VB
nyp.33433056931250	2139	26	considered	consider	VBN
nyp.33433056931250	2139	27	an	an	DT
nyp.33433056931250	2139	28	extravagance	extravagance	NN
nyp.33433056931250	2139	29	;	;	:
nyp.33433056931250	2139	30	although	although	IN
nyp.33433056931250	2139	31	,	,	,
nyp.33433056931250	2139	32	when	when	WRB
nyp.33433056931250	2139	33	due	due	JJ
nyp.33433056931250	2139	34	regard	regard	NN
nyp.33433056931250	2139	35	is	be	VBZ
nyp.33433056931250	2139	36	had	have	VBN
nyp.33433056931250	2139	37	to	to	IN
nyp.33433056931250	2139	38	practical	practical	JJ
nyp.33433056931250	2139	39	economy	economy	NN
nyp.33433056931250	2139	40	,	,	,
nyp.33433056931250	2139	41	by	by	IN
nyp.33433056931250	2139	42	using	use	VBG
nyp.33433056931250	2139	43	thriftiness	thriftiness	NN
nyp.33433056931250	2139	44	and	and	CC
nyp.33433056931250	2139	45	care	care	VB
nyp.33433056931250	2139	46	in	in	IN
nyp.33433056931250	2139	47	turning	turn	VBG
nyp.33433056931250	2139	48	to	to	TO
nyp.33433056931250	2139	49	account	account	VB
nyp.33433056931250	2139	50	the	the	DT
nyp.33433056931250	2139	51	remains	remain	NNS
nyp.33433056931250	2139	52	of	of	IN
nyp.33433056931250	2139	53	this	this	DT
nyp.33433056931250	2139	54	or	or	CC
nyp.33433056931250	2139	55	any	any	DT
nyp.33433056931250	2139	56	other	other	JJ
nyp.33433056931250	2139	57	large	large	JJ
nyp.33433056931250	2139	58	joint	joint	NN
nyp.33433056931250	2139	59	,	,	,
nyp.33433056931250	2139	60	by	by	IN
nyp.33433056931250	2139	61	referring	refer	VBG
nyp.33433056931250	2139	62	to	to	IN
nyp.33433056931250	2139	63	the	the	DT
nyp.33433056931250	2139	64	almost	almost	RB
nyp.33433056931250	2139	65	innumerable	innumerable	JJ
nyp.33433056931250	2139	66	forms	form	NNS
nyp.33433056931250	2139	67	of	of	IN
nyp.33433056931250	2139	68	made	make	VBN
nyp.33433056931250	2139	69	-	-	HYPH
nyp.33433056931250	2139	70	dishes	dish	NNS
nyp.33433056931250	2139	71	contained	contain	VBN
nyp.33433056931250	2139	72	in	in	IN
nyp.33433056931250	2139	73	this	this	DT
nyp.33433056931250	2139	74	work	work	NN
nyp.33433056931250	2139	75	,	,	,
nyp.33433056931250	2139	76	the	the	DT
nyp.33433056931250	2139	77	amount	amount	NN
nyp.33433056931250	2139	78	of	of	IN
nyp.33433056931250	2139	79	extravagance	extravagance	NN
nyp.33433056931250	2139	80	incurred	incur	VBN
nyp.33433056931250	2139	81	becomes	become	VBZ
nyp.33433056931250	2139	82	very	very	RB
nyp.33433056931250	2139	83	sensibly	sensibly	RB
nyp.33433056931250	2139	84	diminished	diminish	VBN
nyp.33433056931250	2139	85	;	;	:
nyp.33433056931250	2139	86	and	and	CC
nyp.33433056931250	2139	87	,	,	,
nyp.33433056931250	2139	88	as	as	IN
nyp.33433056931250	2139	89	moreover	moreover	RB
nyp.33433056931250	2139	90	it	-PRON-	PRP
nyp.33433056931250	2139	91	is	be	VBZ
nyp.33433056931250	2139	92	a	a	DT
nyp.33433056931250	2139	93	fact	fact	NN
nyp.33433056931250	2139	94	,	,	,
nyp.33433056931250	2139	95	that	that	IN
nyp.33433056931250	2139	96	a	a	DT
nyp.33433056931250	2139	97	small	small	JJ
nyp.33433056931250	2139	98	round	round	NN
nyp.33433056931250	2139	99	cut	cut	VBN
nyp.33433056931250	2139	100	from	from	IN
nyp.33433056931250	2139	101	a	a	DT
nyp.33433056931250	2139	102	well	well	RB
nyp.33433056931250	2139	103	-	-	HYPH
nyp.33433056931250	2139	104	fed	feed	VBN
nyp.33433056931250	2139	105	Scot	Scot	NNP
nyp.33433056931250	2139	106	,	,	,
nyp.33433056931250	2139	107	or	or	CC
nyp.33433056931250	2139	108	a	a	DT
nyp.33433056931250	2139	109	Durham	Durham	NNP
nyp.33433056931250	2139	110	ox	ox	NN
nyp.33433056931250	2139	111	is	be	VBZ
nyp.33433056931250	2139	112	,	,	,
nyp.33433056931250	2139	113	occasionally	occasionally	RB
nyp.33433056931250	2139	114	,	,	,
nyp.33433056931250	2139	115	a	a	DT
nyp.33433056931250	2139	116	most	most	RBS
nyp.33433056931250	2139	117	desirable	desirable	JJ
nyp.33433056931250	2139	118	thing	thing	NN
nyp.33433056931250	2139	119	,	,	,
nyp.33433056931250	2139	120	it	-PRON-	PRP
nyp.33433056931250	2139	121	is	be	VBZ
nyp.33433056931250	2139	122	essential	essential	JJ
nyp.33433056931250	2139	123	that	that	IN
nyp.33433056931250	2139	124	it	-PRON-	PRP
nyp.33433056931250	2139	125	should	should	MD
nyp.33433056931250	2139	126	be	be	VB
nyp.33433056931250	2139	127	well	well	RB
nyp.33433056931250	2139	128	dressed	dress	VBN
nyp.33433056931250	2139	129	:	:	:
nyp.33433056931250	2139	130	pray	pray	VB
nyp.33433056931250	2139	131	remember	remember	VB
nyp.33433056931250	2139	132	,	,	,
nyp.33433056931250	2139	133	that	that	IN
nyp.33433056931250	2139	134	this	this	DT
nyp.33433056931250	2139	135	requires	require	VBZ
nyp.33433056931250	2139	136	great	great	JJ
nyp.33433056931250	2139	137	care	care	NN
nyp.33433056931250	2139	138	.	.	.
nyp.33433056931250	2140	1	Procure	procure	VB
nyp.33433056931250	2140	2	a	a	DT
nyp.33433056931250	2140	3	round	round	NN
nyp.33433056931250	2140	4	of	of	IN
nyp.33433056931250	2140	5	beef	beef	NN
nyp.33433056931250	2140	6	well	well	RB
nyp.33433056931250	2140	7	furnished	furnish	VBN
nyp.33433056931250	2140	8	with	with	IN
nyp.33433056931250	2140	9	rich	rich	JJ
nyp.33433056931250	2140	10	delicate	delicate	JJ
nyp.33433056931250	2140	11	-	-	HYPH
nyp.33433056931250	2140	12	looking	look	VBG
nyp.33433056931250	2140	13	fat	fat	NN
nyp.33433056931250	2140	14	;	;	:
nyp.33433056931250	2140	15	take	take	VB
nyp.33433056931250	2140	16	out	out	RP
nyp.33433056931250	2140	17	the	the	DT
nyp.33433056931250	2140	18	kernels	kernel	NNS
nyp.33433056931250	2140	19	,	,	,
nyp.33433056931250	2140	20	and	and	CC
nyp.33433056931250	2140	21	salt	salt	VB
nyp.33433056931250	2140	22	it	-PRON-	PRP
nyp.33433056931250	2140	23	in	in	IN
nyp.33433056931250	2140	24	the	the	DT
nyp.33433056931250	2140	25	usual	usual	JJ
nyp.33433056931250	2140	26	manner	manner	NN
nyp.33433056931250	2140	27	:	:	:
nyp.33433056931250	2140	28	that	that	RB
nyp.33433056931250	2140	29	is	is	RB
nyp.33433056931250	2140	30	,	,	,
nyp.33433056931250	2140	31	with	with	IN
nyp.33433056931250	2140	32	clean	clean	JJ
nyp.33433056931250	2140	33	,	,	,
nyp.33433056931250	2140	34	cold	cold	JJ
nyp.33433056931250	2140	35	hands	hand	NNS
nyp.33433056931250	2140	36	rub	rub	VBP
nyp.33433056931250	2140	37	in	in	RP
nyp.33433056931250	2140	38	and	and	CC
nyp.33433056931250	2140	39	all	all	RB
nyp.33433056931250	2140	40	over	over	IN
nyp.33433056931250	2140	41	it	-PRON-	PRP
nyp.33433056931250	2140	42	about	about	RB
nyp.33433056931250	2140	43	four	four	CD
nyp.33433056931250	2140	44	pounds	pound	NNS
nyp.33433056931250	2140	45	of	of	IN
nyp.33433056931250	2140	46	salt	salt	NN
nyp.33433056931250	2140	47	,	,	,
nyp.33433056931250	2140	48	turning	turn	VBG
nyp.33433056931250	2140	49	it	-PRON-	PRP
nyp.33433056931250	2140	50	over	over	RP
nyp.33433056931250	2140	51	in	in	IN
nyp.33433056931250	2140	52	the	the	DT
nyp.33433056931250	2140	53	brine	brine	NN
nyp.33433056931250	2140	54	,	,	,
nyp.33433056931250	2140	55	and	and	CC
nyp.33433056931250	2140	56	rubbing	rub	VBG
nyp.33433056931250	2140	57	it	-PRON-	PRP
nyp.33433056931250	2140	58	well	well	RB
nyp.33433056931250	2140	59	with	with	IN
nyp.33433056931250	2140	60	the	the	DT
nyp.33433056931250	2140	61	salt	salt	NN
nyp.33433056931250	2140	62	every	every	DT
nyp.33433056931250	2140	63	morning	morning	NN
nyp.33433056931250	2140	64	for	for	IN
nyp.33433056931250	2140	65	about	about	RB
nyp.33433056931250	2140	66	ten	ten	CD
nyp.33433056931250	2140	67	days	day	NNS
nyp.33433056931250	2140	68	:	:	:
nyp.33433056931250	2140	69	by	by	IN
nyp.33433056931250	2140	70	this	this	DT
nyp.33433056931250	2140	71	time	time	NN
nyp.33433056931250	2140	72	,	,	,
nyp.33433056931250	2140	73	the	the	DT
nyp.33433056931250	2140	74	round	round	NN
nyp.33433056931250	2140	75	of	of	IN
nyp.33433056931250	2140	76	beef	beef	NN
nyp.33433056931250	2140	77	will	will	MD
nyp.33433056931250	2140	78	be	be	VB
nyp.33433056931250	2140	79	ready	ready	JJ
nyp.33433056931250	2140	80	for	for	IN
nyp.33433056931250	2140	81	use	use	NN
nyp.33433056931250	2140	82	.	.	.
nyp.33433056931250	2141	1	Next	next	RB
nyp.33433056931250	2141	2	,	,	,
nyp.33433056931250	2141	3	after	after	IN
nyp.33433056931250	2141	4	removing	remove	VBG
nyp.33433056931250	2141	5	the	the	DT
nyp.33433056931250	2141	6	round	round	NN
nyp.33433056931250	2141	7	from	from	IN
nyp.33433056931250	2141	8	the	the	DT
nyp.33433056931250	2141	9	brine	brine	NN
nyp.33433056931250	2141	10	,	,	,
nyp.33433056931250	2141	11	fold	fold	VB
nyp.33433056931250	2141	12	it	-PRON-	PRP
nyp.33433056931250	2141	13	into	into	IN
nyp.33433056931250	2141	14	shape	shape	NN
nyp.33433056931250	2141	15	by	by	IN
nyp.33433056931250	2141	16	pulling	pull	VBG
nyp.33433056931250	2141	17	the	the	DT
nyp.33433056931250	2141	18	flap	flap	NN
nyp.33433056931250	2141	19	-	-	HYPH
nyp.33433056931250	2141	20	piece	piece	NN
nyp.33433056931250	2141	21	close	close	NN
nyp.33433056931250	2141	22	to	to	IN
nyp.33433056931250	2141	23	the	the	DT
nyp.33433056931250	2141	24	buttock	buttock	NN
nyp.33433056931250	2141	25	;	;	:
nyp.33433056931250	2141	26	well	well	UH
nyp.33433056931250	2141	27	fasten	fasten	VB
nyp.33433056931250	2141	28	it	-PRON-	PRP
nyp.33433056931250	2141	29	with	with	IN
nyp.33433056931250	2141	30	skewers	skewer	NNS
nyp.33433056931250	2141	31	,	,	,
nyp.33433056931250	2141	32	and	and	CC
nyp.33433056931250	2141	33	in	in	IN
nyp.33433056931250	2141	34	order	order	NN
nyp.33433056931250	2141	35	to	to	TO
nyp.33433056931250	2141	36	maintain	maintain	VB
nyp.33433056931250	2141	37	it	-PRON-	PRP
nyp.33433056931250	2141	38	in	in	IN
nyp.33433056931250	2141	39	proper	proper	JJ
nyp.33433056931250	2141	40	shape	shape	NN
nyp.33433056931250	2141	41	while	while	IN
nyp.33433056931250	2141	42	it	-PRON-	PRP
nyp.33433056931250	2141	43	is	be	VBZ
nyp.33433056931250	2141	44	boiling	boil	VBG
nyp.33433056931250	2141	45	,	,	,
nyp.33433056931250	2141	46	bind	bind	VB
nyp.33433056931250	2141	47	it	-PRON-	PRP
nyp.33433056931250	2141	48	neatly	neatly	RB
nyp.33433056931250	2141	49	and	and	CC
nyp.33433056931250	2141	50	tightly	tightly	RB
nyp.33433056931250	2141	51	all	all	DT
nyp.33433056931250	2141	52	round	round	VBP
nyp.33433056931250	2141	53	with	with	IN
nyp.33433056931250	2141	54	a	a	DT
nyp.33433056931250	2141	55	piece	piece	NN
nyp.33433056931250	2141	56	of	of	IN
nyp.33433056931250	2141	57	tape	tape	NN
nyp.33433056931250	2141	58	called	call	VBN
nyp.33433056931250	2141	59	webbing	webbing	NN
nyp.33433056931250	2141	60	;	;	:
nyp.33433056931250	2141	61	put	put	VB
nyp.33433056931250	2141	62	it	-PRON-	PRP
nyp.33433056931250	2141	63	on	on	RP
nyp.33433056931250	2141	64	in	in	IN
nyp.33433056931250	2141	65	a	a	DT
nyp.33433056931250	2141	66	sufficiently	sufficiently	RB
nyp.33433056931250	2141	67	large	large	JJ
nyp.33433056931250	2141	68	pot	pot	NN
nyp.33433056931250	2141	69	in	in	IN
nyp.33433056931250	2141	70	cold	cold	JJ
nyp.33433056931250	2141	71	water	water	NN
nyp.33433056931250	2141	72	,	,	,
nyp.33433056931250	2141	73	bearing	bear	VBG
nyp.33433056931250	2141	74	in	in	IN
nyp.33433056931250	2141	75	mind	mind	NN
nyp.33433056931250	2141	76	that	that	IN
nyp.33433056931250	2141	77	it	-PRON-	PRP
nyp.33433056931250	2141	78	must	must	MD
nyp.33433056931250	2141	79	never	never	RB
nyp.33433056931250	2141	80	be	be	VB
nyp.33433056931250	2141	81	allowed	allow	VBN
nyp.33433056931250	2141	82	to	to	TO
nyp.33433056931250	2141	83	boil	boil	VB
nyp.33433056931250	2141	84	fast	fast	RB
nyp.33433056931250	2141	85	,	,	,
nyp.33433056931250	2141	86	as	as	IN
nyp.33433056931250	2141	87	that	that	DT
nyp.33433056931250	2141	88	always	always	RB
nyp.33433056931250	2141	89	spoils	spoil	VBZ
nyp.33433056931250	2141	90	the	the	DT
nyp.33433056931250	2141	91	best	good	JJS
nyp.33433056931250	2141	92	salt	salt	NN
nyp.33433056931250	2141	93	meat	meat	NN
nyp.33433056931250	2141	94	,	,	,
nyp.33433056931250	2141	95	by	by	IN
nyp.33433056931250	2141	96	rendering	render	VBG
nyp.33433056931250	2141	97	it	-PRON-	PRP
nyp.33433056931250	2141	98	hard	hard	RB
nyp.33433056931250	2141	99	and	and	CC
nyp.33433056931250	2141	100	stringy	stringy	JJ
nyp.33433056931250	2141	101	:	:	:
nyp.33433056931250	2141	102	when	when	WRB
nyp.33433056931250	2141	103	the	the	DT
nyp.33433056931250	2141	104	round	round	NN
nyp.33433056931250	2141	105	has	have	VBZ
nyp.33433056931250	2141	106	boiled	boil	VBN
nyp.33433056931250	2141	107	very	very	RB
nyp.33433056931250	2141	108	gently	gently	RB
nyp.33433056931250	2141	109	for	for	IN
nyp.33433056931250	2141	110	about	about	RB
nyp.33433056931250	2141	111	five	five	CD
nyp.33433056931250	2141	112	hours	hour	NNS
nyp.33433056931250	2141	113	(	(	-LRB-
nyp.33433056931250	2141	114	ac-	ac-	JJ
nyp.33433056931250	2141	115	cording	cording	NN
nyp.33433056931250	2141	116	to	to	IN
nyp.33433056931250	2141	117	the	the	DT
nyp.33433056931250	2141	118	weight	weight	NN
nyp.33433056931250	2141	119	)	)	-RRB-
nyp.33433056931250	2141	120	,	,	,
nyp.33433056931250	2141	121	take	take	VB
nyp.33433056931250	2141	122	it	-PRON-	PRP
nyp.33433056931250	2141	123	up	up	RP
nyp.33433056931250	2141	124	,	,	,
nyp.33433056931250	2141	125	trim	trim	VB
nyp.33433056931250	2141	126	away	away	RP
nyp.33433056931250	2141	127	the	the	DT
nyp.33433056931250	2141	128	soiled	soiled	JJ
nyp.33433056931250	2141	129	parts	part	NNS
nyp.33433056931250	2141	130	of	of	IN
nyp.33433056931250	2141	131	the	the	DT
nyp.33433056931250	2141	132	fat	fat	NN
nyp.33433056931250	2141	133	,	,	,
nyp.33433056931250	2141	134	stick	stick	VB
nyp.33433056931250	2141	135	in	in	IN
nyp.33433056931250	2141	136	four	four	CD
nyp.33433056931250	2141	137	silver	silver	NN
nyp.33433056931250	2141	138	skewers	skewer	NNS
nyp.33433056931250	2141	139	to	to	TO
nyp.33433056931250	2141	140	keep	keep	VB
nyp.33433056931250	2141	141	it	-PRON-	PRP
nyp.33433056931250	2141	142	in	in	IN
nyp.33433056931250	2141	143	shape	shape	NN
nyp.33433056931250	2141	144	,	,	,
nyp.33433056931250	2141	145	cut	cut	VBD
nyp.33433056931250	2141	146	off	off	RP
nyp.33433056931250	2141	147	the	the	DT
nyp.33433056931250	2141	148	first	first	JJ
nyp.33433056931250	2141	149	slice	slice	NN
nyp.33433056931250	2141	150	,	,	,
nyp.33433056931250	2141	151	garnish	garnish	VB
nyp.33433056931250	2141	152	it	-PRON-	PRP
nyp.33433056931250	2141	153	round	round	IN
nyp.33433056931250	2141	154	the	the	DT
nyp.33433056931250	2141	155	base	base	NN
nyp.33433056931250	2141	156	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2141	157	’S	’s	POS
nyp.33433056931250	2141	158	AND	and	CC
nyp.33433056931250	2141	159	BUTLER	BUTLER	NNP
nyp.33433056931250	2141	160	'S	's	POS
nyp.33433056931250	2141	161	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2141	162	.	.	.
nyp.33433056931250	2142	1	133	133	CD
nyp.33433056931250	2142	2	with	with	IN
nyp.33433056931250	2142	3	well	well	RB
nyp.33433056931250	2142	4	-	-	HYPH
nyp.33433056931250	2142	5	shaped	shape	VBN
nyp.33433056931250	2142	6	boiled	boil	VBN
nyp.33433056931250	2142	7	carrots	carrot	NNS
nyp.33433056931250	2142	8	and	and	CC
nyp.33433056931250	2142	9	parsnips	parsnip	NNS
nyp.33433056931250	2142	10	;	;	,
nyp.33433056931250	2142	11	pour	pour	VB
nyp.33433056931250	2142	12	some	some	DT
nyp.33433056931250	2142	13	of	of	IN
nyp.33433056931250	2142	14	its	-PRON-	PRP$
nyp.33433056931250	2142	15	liquor	liquor	NN
nyp.33433056931250	2142	16	coloured	colour	VBN
nyp.33433056931250	2142	17	with	with	IN
nyp.33433056931250	2142	18	a	a	DT
nyp.33433056931250	2142	19	little	little	JJ
nyp.33433056931250	2142	20	browning	browning	NN
nyp.33433056931250	2142	21	over	over	IN
nyp.33433056931250	2142	22	it	-PRON-	PRP
nyp.33433056931250	2142	23	,	,	,
nyp.33433056931250	2142	24	and	and	CC
nyp.33433056931250	2142	25	serve	serve	VB
nyp.33433056931250	2142	26	a	a	DT
nyp.33433056931250	2142	27	suet	suet	NN
nyp.33433056931250	2142	28	pudding	pudding	NN
nyp.33433056931250	2142	29	,	,	,
nyp.33433056931250	2142	30	No	no	UH
nyp.33433056931250	2142	31	.	.	.
nyp.33433056931250	2143	1	299	299	CD
nyp.33433056931250	2143	2	,	,	,
nyp.33433056931250	2143	3	or	or	CC
nyp.33433056931250	2143	4	dumpling	dumpling	NN
nyp.33433056931250	2143	5	and	and	CC
nyp.33433056931250	2143	6	summer	summer	NN
nyp.33433056931250	2143	7	cabbages	cabbage	NNS
nyp.33433056931250	2143	8	in	in	IN
nyp.33433056931250	2143	9	separate	separate	JJ
nyp.33433056931250	2143	10	dishes	dish	NNS
nyp.33433056931250	2143	11	.	.	.
nyp.33433056931250	2144	1	A	a	DT
nyp.33433056931250	2144	2	sauce	sauce	NN
nyp.33433056931250	2144	3	-	-	HYPH
nyp.33433056931250	2144	4	boat	boat	NN
nyp.33433056931250	2144	5	filled	fill	VBN
nyp.33433056931250	2144	6	with	with	IN
nyp.33433056931250	2144	7	sauce	sauce	NN
nyp.33433056931250	2144	8	piquante	piquante	NN
nyp.33433056931250	2144	9	would	would	MD
nyp.33433056931250	2144	10	prove	prove	VB
nyp.33433056931250	2144	11	rather	rather	RB
nyp.33433056931250	2144	12	a	a	DT
nyp.33433056931250	2144	13	pleasant	pleasant	JJ
nyp.33433056931250	2144	14	accompaniment	accompaniment	NN
nyp.33433056931250	2144	15	to	to	IN
nyp.33433056931250	2144	16	this	this	DT
nyp.33433056931250	2144	17	brave	brave	JJ
nyp.33433056931250	2144	18	old	old	JJ
nyp.33433056931250	2144	19	English	english	JJ
nyp.33433056931250	2144	20	solidity	solidity	NN
nyp.33433056931250	2144	21	.	.	.
nyp.33433056931250	2145	1	No	no	UH
nyp.33433056931250	2145	2	.	.	.
nyp.33433056931250	2146	1	384.—BOILED	384.—BOILED	NNP
nyp.33433056931250	2146	2	AITCH	AITCH	NNP
nyp.33433056931250	2146	3	-	-	HYPH
nyp.33433056931250	2146	4	BONE	bone	NN
nyp.33433056931250	2146	5	OF	of	IN
nyp.33433056931250	2146	6	BEEF	beef	NN
nyp.33433056931250	2146	7	.	.	.
nyp.33433056931250	2147	1	Salt	salt	NN
nyp.33433056931250	2147	2	the	the	DT
nyp.33433056931250	2147	3	aitch	aitch	NN
nyp.33433056931250	2147	4	-	-	HYPH
nyp.33433056931250	2147	5	bone	bone	NN
nyp.33433056931250	2147	6	,	,	,
nyp.33433056931250	2147	7	and	and	CC
nyp.33433056931250	2147	8	boil	boil	VB
nyp.33433056931250	2147	9	it	-PRON-	PRP
nyp.33433056931250	2147	10	with	with	IN
nyp.33433056931250	2147	11	care	care	NN
nyp.33433056931250	2147	12	as	as	IN
nyp.33433056931250	2147	13	directed	direct	VBN
nyp.33433056931250	2147	14	for	for	IN
nyp.33433056931250	2147	15	the	the	DT
nyp.33433056931250	2147	16	round	round	NN
nyp.33433056931250	2147	17	;	;	:
nyp.33433056931250	2147	18	and	and	CC
nyp.33433056931250	2147	19	garnish	garnish	VB
nyp.33433056931250	2147	20	it	-PRON-	PRP
nyp.33433056931250	2147	21	in	in	IN
nyp.33433056931250	2147	22	the	the	DT
nyp.33433056931250	2147	23	same	same	JJ
nyp.33433056931250	2147	24	manner	manner	NN
nyp.33433056931250	2147	25	.	.	.
nyp.33433056931250	2148	1	All	all	DT
nyp.33433056931250	2148	2	other	other	JJ
nyp.33433056931250	2148	3	joints	joint	NNS
nyp.33433056931250	2148	4	of	of	IN
nyp.33433056931250	2148	5	salt	salt	NN
nyp.33433056931250	2148	6	beef	beef	NN
nyp.33433056931250	2148	7	are	be	VBP
nyp.33433056931250	2148	8	to	to	TO
nyp.33433056931250	2148	9	be	be	VB
nyp.33433056931250	2148	10	treated	treat	VBN
nyp.33433056931250	2148	11	similarly	similarly	RB
nyp.33433056931250	2148	12	.	.	.
nyp.33433056931250	2149	1	No	no	UH
nyp.33433056931250	2149	2	.	.	.
nyp.33433056931250	2150	1	385.—ROLLED	385.—rolled	CD
nyp.33433056931250	2150	2	THIN	thin	JJ
nyp.33433056931250	2150	3	FLANK	flank	NN
nyp.33433056931250	2150	4	OF	of	IN
nyp.33433056931250	2150	5	BEEF	beef	NN
nyp.33433056931250	2150	6	.	.	.
nyp.33433056931250	2151	1	Take	take	VB
nyp.33433056931250	2151	2	a	a	DT
nyp.33433056931250	2151	3	piece	piece	NN
nyp.33433056931250	2151	4	of	of	IN
nyp.33433056931250	2151	5	thin	thin	JJ
nyp.33433056931250	2151	6	flank	flank	NN
nyp.33433056931250	2151	7	,	,	,
nyp.33433056931250	2151	8	weighing	weigh	VBG
nyp.33433056931250	2151	9	about	about	RB
nyp.33433056931250	2151	10	eight	eight	CD
nyp.33433056931250	2151	11	pounds,—it	pounds,—it	JJ
nyp.33433056931250	2151	12	should	should	MD
nyp.33433056931250	2151	13	be	be	VB
nyp.33433056931250	2151	14	cut	cut	VBN
nyp.33433056931250	2151	15	as	as	IN
nyp.33433056931250	2151	16	nearly	nearly	RB
nyp.33433056931250	2151	17	square	square	JJ
nyp.33433056931250	2151	18	as	as	IN
nyp.33433056931250	2151	19	possible	possible	JJ
nyp.33433056931250	2151	20	;	;	:
nyp.33433056931250	2151	21	let	let	VB
nyp.33433056931250	2151	22	it	-PRON-	PRP
nyp.33433056931250	2151	23	be	be	VB
nyp.33433056931250	2151	24	cured	cure	VBN
nyp.33433056931250	2151	25	in	in	IN
nyp.33433056931250	2151	26	the	the	DT
nyp.33433056931250	2151	27	same	same	JJ
nyp.33433056931250	2151	28	manner	manner	NN
nyp.33433056931250	2151	29	as	as	IN
nyp.33433056931250	2151	30	pressed	press	VBN
nyp.33433056931250	2151	31	beef	beef	NN
nyp.33433056931250	2151	32	,	,	,
nyp.33433056931250	2151	33	No	no	UH
nyp.33433056931250	2151	34	.	.	.
nyp.33433056931250	2152	1	393	393	CD
nyp.33433056931250	2152	2	,	,	,
nyp.33433056931250	2152	3	for	for	IN
nyp.33433056931250	2152	4	three	three	CD
nyp.33433056931250	2152	5	days	day	NNS
nyp.33433056931250	2152	6	only	only	RB
nyp.33433056931250	2152	7	;	;	:
nyp.33433056931250	2152	8	it	-PRON-	PRP
nyp.33433056931250	2152	9	is	be	VBZ
nyp.33433056931250	2152	10	then	then	RB
nyp.33433056931250	2152	11	to	to	TO
nyp.33433056931250	2152	12	be	be	VB
nyp.33433056931250	2152	13	removed	remove	VBN
nyp.33433056931250	2152	14	from	from	IN
nyp.33433056931250	2152	15	the	the	DT
nyp.33433056931250	2152	16	brine	brine	NN
nyp.33433056931250	2152	17	,	,	,
nyp.33433056931250	2152	18	washed	wash	VBD
nyp.33433056931250	2152	19	and	and	CC
nyp.33433056931250	2152	20	wiped	wipe	VBD
nyp.33433056931250	2152	21	dry	dry	JJ
nyp.33433056931250	2152	22	,	,	,
nyp.33433056931250	2152	23	and	and	CC
nyp.33433056931250	2152	24	spread	spread	VB
nyp.33433056931250	2152	25	out	out	RP
nyp.33433056931250	2152	26	square	square	JJ
nyp.33433056931250	2152	27	and	and	CC
nyp.33433056931250	2152	28	flat	flat	JJ
nyp.33433056931250	2152	29	by	by	IN
nyp.33433056931250	2152	30	striking	strike	VBG
nyp.33433056931250	2152	31	it	-PRON-	PRP
nyp.33433056931250	2152	32	all	all	DT
nyp.33433056931250	2152	33	over	over	RP
nyp.33433056931250	2152	34	with	with	IN
nyp.33433056931250	2152	35	a	a	DT
nyp.33433056931250	2152	36	cutlet	cutlet	NN
nyp.33433056931250	2152	37	-	-	HYPH
nyp.33433056931250	2152	38	bat	bat	NN
nyp.33433056931250	2152	39	,	,	,
nyp.33433056931250	2152	40	(	(	-LRB-
nyp.33433056931250	2152	41	see	see	VB
nyp.33433056931250	2152	42	Adams	Adams	NNP
nyp.33433056931250	2152	43	'	'	POS
nyp.33433056931250	2152	44	Illustrations	illustration	NNS
nyp.33433056931250	2152	45	)	)	-RRB-
nyp.33433056931250	2152	46	.	.	.
nyp.33433056931250	2153	1	Next	next	RB
nyp.33433056931250	2153	2	,	,	,
nyp.33433056931250	2153	3	place	place	VB
nyp.33433056931250	2153	4	a	a	DT
nyp.33433056931250	2153	5	pudding	pudding	NN
nyp.33433056931250	2153	6	of	of	IN
nyp.33433056931250	2153	7	highly	highly	RB
nyp.33433056931250	2153	8	-	-	HYPH
nyp.33433056931250	2153	9	seasoned	season	VBN
nyp.33433056931250	2153	10	veal	veal	NN
nyp.33433056931250	2153	11	stuffing	stuffing	NN
nyp.33433056931250	2153	12	,	,	,
nyp.33433056931250	2153	13	No	no	UH
nyp.33433056931250	2153	14	.	.	.
nyp.33433056931250	2154	1	294	294	CD
nyp.33433056931250	2154	2	,	,	,
nyp.33433056931250	2154	3	or	or	CC
nyp.33433056931250	2154	4	Godiveau	Godiveau	NNP
nyp.33433056931250	2154	5	,	,	,
nyp.33433056931250	2154	6	No	no	UH
nyp.33433056931250	2154	7	.	.	.
nyp.33433056931250	2155	1	190	190	CD
nyp.33433056931250	2155	2	,	,	,
nyp.33433056931250	2155	3	in	in	IN
nyp.33433056931250	2155	4	the	the	DT
nyp.33433056931250	2155	5	centre	centre	NN
nyp.33433056931250	2155	6	,	,	,
nyp.33433056931250	2155	7	and	and	CC
nyp.33433056931250	2155	8	roll	roll	VB
nyp.33433056931250	2155	9	it	-PRON-	PRP
nyp.33433056931250	2155	10	up	up	RP
nyp.33433056931250	2155	11	tightly	tightly	RB
nyp.33433056931250	2155	12	in	in	IN
nyp.33433056931250	2155	13	the	the	DT
nyp.33433056931250	2155	14	beef	beef	NN
nyp.33433056931250	2155	15	;	;	:
nyp.33433056931250	2155	16	sew	sew	VB
nyp.33433056931250	2155	17	up	up	RP
nyp.33433056931250	2155	18	the	the	DT
nyp.33433056931250	2155	19	side	side	NN
nyp.33433056931250	2155	20	and	and	CC
nyp.33433056931250	2155	21	ends	end	VBZ
nyp.33433056931250	2155	22	with	with	IN
nyp.33433056931250	2155	23	trussing	trussing	NN
nyp.33433056931250	2155	24	-	-	HYPH
nyp.33433056931250	2155	25	needle	needle	NN
nyp.33433056931250	2155	26	and	and	CC
nyp.33433056931250	2155	27	string	string	NN
nyp.33433056931250	2155	28	,	,	,
nyp.33433056931250	2155	29	to	to	TO
nyp.33433056931250	2155	30	keep	keep	VB
nyp.33433056931250	2155	31	it	-PRON-	PRP
nyp.33433056931250	2155	32	in	in	IN
nyp.33433056931250	2155	33	a	a	DT
nyp.33433056931250	2155	34	bolster	bolster	VB
nyp.33433056931250	2155	35	-	-	HYPH
nyp.33433056931250	2155	36	like	like	JJ
nyp.33433056931250	2155	37	form	form	NN
nyp.33433056931250	2155	38	,	,	,
nyp.33433056931250	2155	39	while	while	IN
nyp.33433056931250	2155	40	braiz-	braiz-	JJ
nyp.33433056931250	2155	41	ing	ing	NNP
nyp.33433056931250	2155	42	.	.	.
nyp.33433056931250	2156	1	Place	place	VB
nyp.33433056931250	2156	2	the	the	DT
nyp.33433056931250	2156	3	roll	roll	NN
nyp.33433056931250	2156	4	in	in	IN
nyp.33433056931250	2156	5	a	a	DT
nyp.33433056931250	2156	6	braizing	braizing	NN
nyp.33433056931250	2156	7	-	-	HYPH
nyp.33433056931250	2156	8	pan	pan	NN
nyp.33433056931250	2156	9	(	(	-LRB-
nyp.33433056931250	2156	10	see	see	VB
nyp.33433056931250	2156	11	Adams	Adams	NNP
nyp.33433056931250	2156	12	'	'	POS
nyp.33433056931250	2156	13	Illus-	Illus-	NNP
nyp.33433056931250	2156	14	trations	tration	NNS
nyp.33433056931250	2156	15	)	)	-RRB-
nyp.33433056931250	2156	16	,	,	,
nyp.33433056931250	2156	17	with	with	IN
nyp.33433056931250	2156	18	carrot	carrot	NN
nyp.33433056931250	2156	19	,	,	,
nyp.33433056931250	2156	20	onions	onion	NNS
nyp.33433056931250	2156	21	,	,	,
nyp.33433056931250	2156	22	celery	celery	NN
nyp.33433056931250	2156	23	,	,	,
nyp.33433056931250	2156	24	a	a	DT
nyp.33433056931250	2156	25	bunch	bunch	NN
nyp.33433056931250	2156	26	made	make	VBN
nyp.33433056931250	2156	27	with	with	IN
nyp.33433056931250	2156	28	parsley	parsley	NN
nyp.33433056931250	2156	29	,	,	,
nyp.33433056931250	2156	30	thyme	thyme	NNS
nyp.33433056931250	2156	31	,	,	,
nyp.33433056931250	2156	32	and	and	CC
nyp.33433056931250	2156	33	bay	bay	NN
nyp.33433056931250	2156	34	-	-	HYPH
nyp.33433056931250	2156	35	leaf	leaf	NN
nyp.33433056931250	2156	36	,	,	,
nyp.33433056931250	2156	37	six	six	CD
nyp.33433056931250	2156	38	cloves	clove	NNS
nyp.33433056931250	2156	39	,	,	,
nyp.33433056931250	2156	40	a	a	DT
nyp.33433056931250	2156	41	bit	bit	NN
nyp.33433056931250	2156	42	of	of	IN
nyp.33433056931250	2156	43	mace	mace	NN
nyp.33433056931250	2156	44	,	,	,
nyp.33433056931250	2156	45	and	and	CC
nyp.33433056931250	2156	46	stock	stock	NN
nyp.33433056931250	2156	47	,	,	,
nyp.33433056931250	2156	48	or	or	CC
nyp.33433056931250	2156	49	water	water	NN
nyp.33433056931250	2156	50	sufficient	sufficient	JJ
nyp.33433056931250	2156	51	to	to	TO
nyp.33433056931250	2156	52	cover	cover	VB
nyp.33433056931250	2156	53	the	the	DT
nyp.33433056931250	2156	54	beef	beef	NN
nyp.33433056931250	2156	55	;	;	:
nyp.33433056931250	2156	56	simmer	simmer	VB
nyp.33433056931250	2156	57	gently	gently	RB
nyp.33433056931250	2156	58	over	over	IN
nyp.33433056931250	2156	59	a	a	DT
nyp.33433056931250	2156	60	slow	slow	JJ
nyp.33433056931250	2156	61	fire	fire	NN
nyp.33433056931250	2156	62	for	for	IN
nyp.33433056931250	2156	63	about	about	RB
nyp.33433056931250	2156	64	four	four	CD
nyp.33433056931250	2156	65	hours	hour	NNS
nyp.33433056931250	2156	66	;	;	:
nyp.33433056931250	2156	67	and	and	CC
nyp.33433056931250	2156	68	when	when	WRB
nyp.33433056931250	2156	69	done	do	VBN
nyp.33433056931250	2156	70	tender	tender	NN
nyp.33433056931250	2156	71	,	,	,
nyp.33433056931250	2156	72	take	take	VB
nyp.33433056931250	2156	73	it	-PRON-	PRP
nyp.33433056931250	2156	74	up	up	RP
nyp.33433056931250	2156	75	without	without	IN
nyp.33433056931250	2156	76	undoing	undo	VBG
nyp.33433056931250	2156	77	the	the	DT
nyp.33433056931250	2156	78	string	string	NN
nyp.33433056931250	2156	79	,	,	,
nyp.33433056931250	2156	80	and	and	CC
nyp.33433056931250	2156	81	put	put	VBD
nyp.33433056931250	2156	82	the	the	DT
nyp.33433056931250	2156	83	roll	roll	NN
nyp.33433056931250	2156	84	of	of	IN
nyp.33433056931250	2156	85	beef	beef	NN
nyp.33433056931250	2156	86	in	in	IN
nyp.33433056931250	2156	87	press	press	NN
nyp.33433056931250	2156	88	between	between	IN
nyp.33433056931250	2156	89	two	two	CD
nyp.33433056931250	2156	90	dishes	dish	NNS
nyp.33433056931250	2156	91	,	,	,
nyp.33433056931250	2156	92	with	with	IN
nyp.33433056931250	2156	93	a	a	DT
nyp.33433056931250	2156	94	fourteen	fourteen	CD
nyp.33433056931250	2156	95	-	-	HYPH
nyp.33433056931250	2156	96	pound	pound	NN
nyp.33433056931250	2156	97	weight	weight	NN
nyp.33433056931250	2156	98	on	on	IN
nyp.33433056931250	2156	99	the	the	DT
nyp.33433056931250	2156	100	top	top	NN
nyp.33433056931250	2156	101	.	.	.
nyp.33433056931250	2157	1	When	when	WRB
nyp.33433056931250	2157	2	the	the	DT
nyp.33433056931250	2157	3	beef	beef	NN
nyp.33433056931250	2157	4	is	be	VBZ
nyp.33433056931250	2157	5	nearly	nearly	RB
nyp.33433056931250	2157	6	cold	cold	JJ
nyp.33433056931250	2157	7	,	,	,
nyp.33433056931250	2157	8	remove	remove	VB
nyp.33433056931250	2157	9	the	the	DT
nyp.33433056931250	2157	10	string	string	NN
nyp.33433056931250	2157	11	,	,	,
nyp.33433056931250	2157	12	trim	trim	VB
nyp.33433056931250	2157	13	it	-PRON-	PRP
nyp.33433056931250	2157	14	free	free	JJ
nyp.33433056931250	2157	15	from	from	IN
nyp.33433056931250	2157	16	any	any	DT
nyp.33433056931250	2157	17	rough	rough	JJ
nyp.33433056931250	2157	18	or	or	CC
nyp.33433056931250	2157	19	discoloured	discoloured	JJ
nyp.33433056931250	2157	20	parts	part	NNS
nyp.33433056931250	2157	21	,	,	,
nyp.33433056931250	2157	22	and	and	CC
nyp.33433056931250	2157	23	set	set	VBD
nyp.33433056931250	2157	24	it	-PRON-	PRP
nyp.33433056931250	2157	25	to	to	TO
nyp.33433056931250	2157	26	warm	warm	VB
nyp.33433056931250	2157	27	in	in	IN
nyp.33433056931250	2157	28	a	a	DT
nyp.33433056931250	2157	29	baking	baking	NN
nyp.33433056931250	2157	30	dish	dish	NN
nyp.33433056931250	2157	31	with	with	IN
nyp.33433056931250	2157	32	a	a	DT
nyp.33433056931250	2157	33	little	little	JJ
nyp.33433056931250	2157	34	of	of	IN
nyp.33433056931250	2157	35	its	-PRON-	PRP$
nyp.33433056931250	2157	36	own	own	JJ
nyp.33433056931250	2157	37	stock	stock	NN
nyp.33433056931250	2157	38	,	,	,
nyp.33433056931250	2157	39	the	the	DT
nyp.33433056931250	2157	40	greater	great	JJR
nyp.33433056931250	2157	41	part	part	NN
nyp.33433056931250	2157	42	of	of	IN
nyp.33433056931250	2157	43	which	which	WDT
nyp.33433056931250	2157	44	,	,	,
nyp.33433056931250	2157	45	after	after	IN
nyp.33433056931250	2157	46	being	be	VBG
nyp.33433056931250	2157	47	freed	free	VBN
nyp.33433056931250	2157	48	from	from	IN
nyp.33433056931250	2157	49	all	all	DT
nyp.33433056931250	2157	50	grease	grease	NN
nyp.33433056931250	2157	51	,	,	,
nyp.33433056931250	2157	52	and	and	CC
nyp.33433056931250	2157	53	thickened	thicken	VBN
nyp.33433056931250	2157	54	with	with	IN
nyp.33433056931250	2157	55	either	either	CC
nyp.33433056931250	2157	56	a	a	DT
nyp.33433056931250	2157	57	large	large	JJ
nyp.33433056931250	2157	58	spoonful	spoonful	NN
nyp.33433056931250	2157	59	of	of	IN
nyp.33433056931250	2157	60	flour	flour	NN
nyp.33433056931250	2157	61	or	or	CC
nyp.33433056931250	2157	62	some	some	DT
nyp.33433056931250	2157	63	134	134	CD
nyp.33433056931250	2157	64	THE	the	DT
nyp.33433056931250	2157	65	COOK	COOK	NNP
nyp.33433056931250	2157	66	'S	'S	NNP
nyp.33433056931250	2157	67	GUIDE	GUIDE	NNP
nyp.33433056931250	2157	68	,	,	,
nyp.33433056931250	2157	69	AND	and	CC
nyp.33433056931250	2157	70	brown	brown	JJ
nyp.33433056931250	2157	71	thickening	thickening	NN
nyp.33433056931250	2157	72	,	,	,
nyp.33433056931250	2157	73	No	no	UH
nyp.33433056931250	2157	74	.	.	.
nyp.33433056931250	2158	1	9	9	CD
nyp.33433056931250	2158	2	,	,	,
nyp.33433056931250	2158	3	worked	work	VBD
nyp.33433056931250	2158	4	smooth	smooth	JJ
nyp.33433056931250	2158	5	,	,	,
nyp.33433056931250	2158	6	boiled	boil	VBN
nyp.33433056931250	2158	7	,	,	,
nyp.33433056931250	2158	8	skim	skim	VB
nyp.33433056931250	2158	9	.	.	.
nyp.33433056931250	2159	1	med	med	NNP
nyp.33433056931250	2159	2	,	,	,
nyp.33433056931250	2159	3	and	and	CC
nyp.33433056931250	2159	4	finished	finish	VBN
nyp.33433056931250	2159	5	by	by	IN
nyp.33433056931250	2159	6	adding	add	VBG
nyp.33433056931250	2159	7	a	a	DT
nyp.33433056931250	2159	8	glass	glass	NN
nyp.33433056931250	2159	9	of	of	IN
nyp.33433056931250	2159	10	wine	wine	NN
nyp.33433056931250	2159	11	and	and	CC
nyp.33433056931250	2159	12	a	a	DT
nyp.33433056931250	2159	13	small	small	JJ
nyp.33433056931250	2159	14	pinch	pinch	NN
nyp.33433056931250	2159	15	of	of	IN
nyp.33433056931250	2159	16	cayenne	cayenne	NN
nyp.33433056931250	2159	17	,	,	,
nyp.33433056931250	2159	18	will	will	MD
nyp.33433056931250	2159	19	serve	serve	VB
nyp.33433056931250	2159	20	to	to	TO
nyp.33433056931250	2159	21	pour	pour	VB
nyp.33433056931250	2159	22	over	over	IN
nyp.33433056931250	2159	23	the	the	DT
nyp.33433056931250	2159	24	roll	roll	NN
nyp.33433056931250	2159	25	of	of	IN
nyp.33433056931250	2159	26	beef	beef	NN
nyp.33433056931250	2159	27	,	,	,
nyp.33433056931250	2159	28	garnished	garnish	VBN
nyp.33433056931250	2159	29	,	,	,
nyp.33433056931250	2159	30	when	when	WRB
nyp.33433056931250	2159	31	sent	send	VBN
nyp.33433056931250	2159	32	to	to	IN
nyp.33433056931250	2159	33	table	table	NN
nyp.33433056931250	2159	34	,	,	,
nyp.33433056931250	2159	35	round	round	IN
nyp.33433056931250	2159	36	the	the	DT
nyp.33433056931250	2159	37	base	base	NN
nyp.33433056931250	2159	38	with	with	IN
nyp.33433056931250	2159	39	glazed	glazed	JJ
nyp.33433056931250	2159	40	carrots	carrot	NNS
nyp.33433056931250	2159	41	and	and	CC
nyp.33433056931250	2159	42	onions,—see	onions,—see	NNP
nyp.33433056931250	2159	43	Nos	Nos	NNP
nyp.33433056931250	2159	44	.	.	.
nyp.33433056931250	2160	1	107	107	CD
nyp.33433056931250	2160	2	and	and	CC
nyp.33433056931250	2160	3	108	108	CD
nyp.33433056931250	2160	4	.	.	.
nyp.33433056931250	2161	1	No	no	UH
nyp.33433056931250	2161	2	.	.	.
nyp.33433056931250	2162	1	386.—BRAIZED	386.—braized	CD
nyp.33433056931250	2162	2	ROLL	roll	NN
nyp.33433056931250	2162	3	OF	of	IN
nyp.33433056931250	2162	4	BEEF	BEEF	NNP
nyp.33433056931250	2162	5	A	A	NNP
nyp.33433056931250	2162	6	LA	LA	NNP
nyp.33433056931250	2162	7	BEARNAISE	BEARNAISE	NNP
nyp.33433056931250	2162	8	.	.	.
nyp.33433056931250	2163	1	Prepare	prepare	VB
nyp.33433056931250	2163	2	the	the	DT
nyp.33433056931250	2163	3	roll	roll	NN
nyp.33433056931250	2163	4	of	of	IN
nyp.33433056931250	2163	5	beef	beef	NN
nyp.33433056931250	2163	6	as	as	IN
nyp.33433056931250	2163	7	indicated	indicate	VBN
nyp.33433056931250	2163	8	in	in	IN
nyp.33433056931250	2163	9	the	the	DT
nyp.33433056931250	2163	10	foregoing	forego	VBG
nyp.33433056931250	2163	11	number	number	NN
nyp.33433056931250	2163	12	,	,	,
nyp.33433056931250	2163	13	and	and	CC
nyp.33433056931250	2163	14	when	when	WRB
nyp.33433056931250	2163	15	dished	dish	VBN
nyp.33433056931250	2163	16	up	up	RP
nyp.33433056931250	2163	17	,	,	,
nyp.33433056931250	2163	18	garnish	garnish	VB
nyp.33433056931250	2163	19	round	round	IN
nyp.33433056931250	2163	20	the	the	DT
nyp.33433056931250	2163	21	base	base	NN
nyp.33433056931250	2163	22	with	with	IN
nyp.33433056931250	2163	23	tomatas	tomatas	NNP
nyp.33433056931250	2163	24	au	au	NNP
nyp.33433056931250	2163	25	gratin	gratin	NNP
nyp.33433056931250	2163	26	(	(	-LRB-
nyp.33433056931250	2163	27	see	see	VB
nyp.33433056931250	2163	28	dressed	dressed	JJ
nyp.33433056931250	2163	29	vegetables	vegetable	NNS
nyp.33433056931250	2163	30	)	)	-RRB-
nyp.33433056931250	2163	31	;	;	:
nyp.33433056931250	2163	32	pour	pour	VB
nyp.33433056931250	2163	33	some	some	DT
nyp.33433056931250	2163	34	tomata	tomata	NN
nyp.33433056931250	2163	35	sauce	sauce	NN
nyp.33433056931250	2163	36	,	,	,
nyp.33433056931250	2163	37	or	or	CC
nyp.33433056931250	2163	38	else	else	RB
nyp.33433056931250	2163	39	its	-PRON-	PRP$
nyp.33433056931250	2163	40	own	own	JJ
nyp.33433056931250	2163	41	gravy	gravy	NN
nyp.33433056931250	2163	42	—	—	:
nyp.33433056931250	2163	43	clarified	clarify	VBN
nyp.33433056931250	2163	44	and	and	CC
nyp.33433056931250	2163	45	boiled	boil	VBD
nyp.33433056931250	2163	46	down	down	RP
nyp.33433056931250	2163	47	to	to	IN
nyp.33433056931250	2163	48	the	the	DT
nyp.33433056931250	2163	49	consistency	consistency	NN
nyp.33433056931250	2163	50	of	of	IN
nyp.33433056931250	2163	51	half	half	DT
nyp.33433056931250	2163	52	glaze,—round	glaze,—round	NNP
nyp.33433056931250	2163	53	,	,	,
nyp.33433056931250	2163	54	glaze	glaze	VB
nyp.33433056931250	2163	55	the	the	DT
nyp.33433056931250	2163	56	beef	beef	NN
nyp.33433056931250	2163	57	,	,	,
nyp.33433056931250	2163	58	and	and	CC
nyp.33433056931250	2163	59	send	send	VB
nyp.33433056931250	2163	60	to	to	IN
nyp.33433056931250	2163	61	table	table	NN
nyp.33433056931250	2163	62	.	.	.
nyp.33433056931250	2164	1	No	no	UH
nyp.33433056931250	2164	2	.	.	.
nyp.33433056931250	2165	1	387.—STEWED	387.—stewed	CD
nyp.33433056931250	2165	2	RUMP	RUMP	NNP
nyp.33433056931250	2165	3	OF	of	IN
nyp.33433056931250	2165	4	BEEF	beef	NN
nyp.33433056931250	2165	5	.	.	.
nyp.33433056931250	2166	1	This	this	DT
nyp.33433056931250	2166	2	piece	piece	NN
nyp.33433056931250	2166	3	of	of	IN
nyp.33433056931250	2166	4	beef	beef	NN
nyp.33433056931250	2166	5	is	be	VBZ
nyp.33433056931250	2166	6	considered	consider	VBN
nyp.33433056931250	2166	7	the	the	DT
nyp.33433056931250	2166	8	best	good	JJS
nyp.33433056931250	2166	9	for	for	IN
nyp.33433056931250	2166	10	stewing	stewing	NN
nyp.33433056931250	2166	11	,	,	,
nyp.33433056931250	2166	12	or	or	CC
nyp.33433056931250	2166	13	braizing	braizing	NN
nyp.33433056931250	2166	14	,	,	,
nyp.33433056931250	2166	15	and	and	CC
nyp.33433056931250	2166	16	should	should	MD
nyp.33433056931250	2166	17	be	be	VB
nyp.33433056931250	2166	18	chosen	choose	VBN
nyp.33433056931250	2166	19	of	of	IN
nyp.33433056931250	2166	20	fine	fine	JJ
nyp.33433056931250	2166	21	quality	quality	NN
nyp.33433056931250	2166	22	for	for	IN
nyp.33433056931250	2166	23	the	the	DT
nyp.33433056931250	2166	24	purpose	purpose	NN
nyp.33433056931250	2166	25	,	,	,
nyp.33433056931250	2166	26	of	of	IN
nyp.33433056931250	2166	27	a	a	DT
nyp.33433056931250	2166	28	deep	deep	JJ
nyp.33433056931250	2166	29	bright	bright	JJ
nyp.33433056931250	2166	30	-	-	HYPH
nyp.33433056931250	2166	31	red	red	JJ
nyp.33433056931250	2166	32	colour	colour	NN
nyp.33433056931250	2166	33	,	,	,
nyp.33433056931250	2166	34	rich	rich	JJ
nyp.33433056931250	2166	35	grained	grained	JJ
nyp.33433056931250	2166	36	,	,	,
nyp.33433056931250	2166	37	and	and	CC
nyp.33433056931250	2166	38	well	well	RB
nyp.33433056931250	2166	39	covered	cover	VBN
nyp.33433056931250	2166	40	with	with	IN
nyp.33433056931250	2166	41	a	a	DT
nyp.33433056931250	2166	42	thick	thick	JJ
nyp.33433056931250	2166	43	coating	coating	NN
nyp.33433056931250	2166	44	of	of	IN
nyp.33433056931250	2166	45	delicate	delicate	JJ
nyp.33433056931250	2166	46	fat	fat	NN
nyp.33433056931250	2166	47	.	.	.
nyp.33433056931250	2167	1	Bone	bone	VB
nyp.33433056931250	2167	2	the	the	DT
nyp.33433056931250	2167	3	beef	beef	NN
nyp.33433056931250	2167	4	,	,	,
nyp.33433056931250	2167	5	and	and	CC
nyp.33433056931250	2167	6	after	after	IN
nyp.33433056931250	2167	7	having	have	VBG
nyp.33433056931250	2167	8	trimmed	trim	VBN
nyp.33433056931250	2167	9	it	-PRON-	PRP
nyp.33433056931250	2167	10	,	,	,
nyp.33433056931250	2167	11	secure	secure	VB
nyp.33433056931250	2167	12	its	-PRON-	PRP$
nyp.33433056931250	2167	13	shape	shape	NN
nyp.33433056931250	2167	14	with	with	IN
nyp.33433056931250	2167	15	string	string	NN
nyp.33433056931250	2167	16	,	,	,
nyp.33433056931250	2167	17	and	and	CC
nyp.33433056931250	2167	18	braize	braize	NNP
nyp.33433056931250	2167	19	or	or	CC
nyp.33433056931250	2167	20	stew	stew	VB
nyp.33433056931250	2167	21	it	-PRON-	PRP
nyp.33433056931250	2167	22	as	as	IN
nyp.33433056931250	2167	23	directed	direct	VBN
nyp.33433056931250	2167	24	for	for	IN
nyp.33433056931250	2167	25	rolls	roll	NNS
nyp.33433056931250	2167	26	of	of	IN
nyp.33433056931250	2167	27	beef	beef	NN
nyp.33433056931250	2167	28	;	;	:
nyp.33433056931250	2167	29	when	when	WRB
nyp.33433056931250	2167	30	done	do	VBN
nyp.33433056931250	2167	31	and	and	CC
nyp.33433056931250	2167	32	trimmed	trim	VBN
nyp.33433056931250	2167	33	,	,	,
nyp.33433056931250	2167	34	garnish	garnish	VB
nyp.33433056931250	2167	35	it	-PRON-	PRP
nyp.33433056931250	2167	36	with	with	IN
nyp.33433056931250	2167	37	a	a	DT
nyp.33433056931250	2167	38	Jar-	Jar-	NNP
nyp.33433056931250	2167	39	diniere	diniere	NN
nyp.33433056931250	2167	40	,	,	,
nyp.33433056931250	2167	41	or	or	CC
nyp.33433056931250	2167	42	with	with	IN
nyp.33433056931250	2167	43	dressed	dressed	JJ
nyp.33433056931250	2167	44	macaroni	macaroni	NNS
nyp.33433056931250	2167	45	,	,	,
nyp.33433056931250	2167	46	or	or	CC
nyp.33433056931250	2167	47	raviolis	ravioli	NNS
nyp.33433056931250	2167	48	,	,	,
nyp.33433056931250	2167	49	or	or	CC
nyp.33433056931250	2167	50	dressed	dress	VBN
nyp.33433056931250	2167	51	Brussels	Brussels	NNP
nyp.33433056931250	2167	52	sprouts	sprout	NNS
nyp.33433056931250	2167	53	,	,	,
nyp.33433056931250	2167	54	or	or	CC
nyp.33433056931250	2167	55	glazed	glazed	JJ
nyp.33433056931250	2167	56	onions	onion	NNS
nyp.33433056931250	2167	57	and	and	CC
nyp.33433056931250	2167	58	carrots	carrot	NNS
nyp.33433056931250	2167	59	;	;	:
nyp.33433056931250	2167	60	pour	pour	VB
nyp.33433056931250	2167	61	either	either	CC
nyp.33433056931250	2167	62	piquante	piquante	NN
nyp.33433056931250	2167	63	sauce	sauce	NN
nyp.33433056931250	2167	64	,	,	,
nyp.33433056931250	2167	65	poivrade	poivrade	NNP
nyp.33433056931250	2167	66	,	,	,
nyp.33433056931250	2167	67	or	or	CC
nyp.33433056931250	2167	68	tomata	tomata	NN
nyp.33433056931250	2167	69	,	,	,
nyp.33433056931250	2167	70	round	round	VB
nyp.33433056931250	2167	71	its	-PRON-	PRP$
nyp.33433056931250	2167	72	base	base	NN
nyp.33433056931250	2167	73	;	;	:
nyp.33433056931250	2167	74	glaze	glaze	VB
nyp.33433056931250	2167	75	the	the	DT
nyp.33433056931250	2167	76	beef	beef	NN
nyp.33433056931250	2167	77	,	,	,
nyp.33433056931250	2167	78	and	and	CC
nyp.33433056931250	2167	79	serve	serve	VB
nyp.33433056931250	2167	80	.	.	.
nyp.33433056931250	2168	1	No	no	UH
nyp.33433056931250	2168	2	.	.	.
nyp.33433056931250	2169	1	388.—RIBS	388.—RIBS	NNP
nyp.33433056931250	2169	2	OF	of	IN
nyp.33433056931250	2169	3	BEEF	BEEF	NNP
nyp.33433056931250	2169	4	A	A	NNP
nyp.33433056931250	2169	5	LA	LA	NNP
nyp.33433056931250	2169	6	MODE	mode	NN
nyp.33433056931250	2169	7	.	.	.
nyp.33433056931250	2170	1	Trim	trim	VB
nyp.33433056931250	2170	2	and	and	CC
nyp.33433056931250	2170	3	prepare	prepare	VB
nyp.33433056931250	2170	4	three	three	CD
nyp.33433056931250	2170	5	short	short	JJ
nyp.33433056931250	2170	6	ribs	rib	NNS
nyp.33433056931250	2170	7	of	of	IN
nyp.33433056931250	2170	8	beef	beef	NN
nyp.33433056931250	2170	9	,	,	,
nyp.33433056931250	2170	10	by	by	IN
nyp.33433056931250	2170	11	inserting	insert	VBG
nyp.33433056931250	2170	12	in	in	IN
nyp.33433056931250	2170	13	the	the	DT
nyp.33433056931250	2170	14	round	round	JJ
nyp.33433056931250	2170	15	fleshy	fleshy	JJ
nyp.33433056931250	2170	16	part	part	NN
nyp.33433056931250	2170	17	,	,	,
nyp.33433056931250	2170	18	long	long	JJ
nyp.33433056931250	2170	19	square	square	JJ
nyp.33433056931250	2170	20	strippets	strippet	NNS
nyp.33433056931250	2170	21	of	of	IN
nyp.33433056931250	2170	22	bacon	bacon	NN
nyp.33433056931250	2170	23	seasoned	season	VBN
nyp.33433056931250	2170	24	with	with	IN
nyp.33433056931250	2170	25	spice	spice	NN
nyp.33433056931250	2170	26	and	and	CC
nyp.33433056931250	2170	27	herbs	herb	NNS
nyp.33433056931250	2170	28	;	;	:
nyp.33433056931250	2170	29	and	and	CC
nyp.33433056931250	2170	30	braize	braize	VB
nyp.33433056931250	2170	31	them	-PRON-	PRP
nyp.33433056931250	2170	32	with	with	IN
nyp.33433056931250	2170	33	their	-PRON-	PRP$
nyp.33433056931250	2170	34	trimmings	trimming	NNS
nyp.33433056931250	2170	35	,	,	,
nyp.33433056931250	2170	36	and	and	CC
nyp.33433056931250	2170	37	carrot	carrot	NN
nyp.33433056931250	2170	38	,	,	,
nyp.33433056931250	2170	39	celery	celery	NN
nyp.33433056931250	2170	40	,	,	,
nyp.33433056931250	2170	41	garnished	garnish	VBN
nyp.33433056931250	2170	42	bouquet	bouquet	NN
nyp.33433056931250	2170	43	of	of	IN
nyp.33433056931250	2170	44	parsley	parsley	NN
nyp.33433056931250	2170	45	,	,	,
nyp.33433056931250	2170	46	thyme	thyme	NNS
nyp.33433056931250	2170	47	and	and	CC
nyp.33433056931250	2170	48	bay	bay	NN
nyp.33433056931250	2170	49	-	-	HYPH
nyp.33433056931250	2170	50	leaf	leaf	NN
nyp.33433056931250	2170	51	,	,	,
nyp.33433056931250	2170	52	salt	salt	NN
nyp.33433056931250	2170	53	,	,	,
nyp.33433056931250	2170	54	an	an	DT
nyp.33433056931250	2170	55	onion	onion	NN
nyp.33433056931250	2170	56	stuck	stick	VBN
nyp.33433056931250	2170	57	with	with	IN
nyp.33433056931250	2170	58	a	a	DT
nyp.33433056931250	2170	59	dozen	dozen	NN
nyp.33433056931250	2170	60	cloves	clove	NNS
nyp.33433056931250	2170	61	,	,	,
nyp.33433056931250	2170	62	and	and	CC
nyp.33433056931250	2170	63	enough	enough	JJ
nyp.33433056931250	2170	64	stock	stock	NN
nyp.33433056931250	2170	65	or	or	CC
nyp.33433056931250	2170	66	water	water	NN
nyp.33433056931250	2170	67	to	to	TO
nyp.33433056931250	2170	68	cover	cover	VB
nyp.33433056931250	2170	69	the	the	DT
nyp.33433056931250	2170	70	beef	beef	NN
nyp.33433056931250	2170	71	.	.	.
nyp.33433056931250	2171	1	Set	set	VB
nyp.33433056931250	2171	2	the	the	DT
nyp.33433056931250	2171	3	beef	beef	NN
nyp.33433056931250	2171	4	to	to	TO
nyp.33433056931250	2171	5	boil	boil	VB
nyp.33433056931250	2171	6	very	very	RB
nyp.33433056931250	2171	7	gently	gently	RB
nyp.33433056931250	2171	8	over	over	IN
nyp.33433056931250	2171	9	a	a	DT
nyp.33433056931250	2171	10	slow	slow	JJ
nyp.33433056931250	2171	11	fire	fire	NN
nyp.33433056931250	2171	12	,	,	,
nyp.33433056931250	2171	13	with	with	IN
nyp.33433056931250	2171	14	live	live	JJ
nyp.33433056931250	2171	15	embers	ember	NNS
nyp.33433056931250	2171	16	on	on	IN
nyp.33433056931250	2171	17	the	the	DT
nyp.33433056931250	2171	18	lid	lid	NN
nyp.33433056931250	2171	19	of	of	IN
nyp.33433056931250	2171	20	the	the	DT
nyp.33433056931250	2171	21	braizing	braizing	NN
nyp.33433056931250	2171	22	-	-	HYPH
nyp.33433056931250	2171	23	pan	pan	NN
nyp.33433056931250	2171	24	;	;	:
nyp.33433056931250	2171	25	and	and	CC
nyp.33433056931250	2171	26	when	when	WRB
nyp.33433056931250	2171	27	it	-PRON-	PRP
nyp.33433056931250	2171	28	has	have	VBZ
nyp.33433056931250	2171	29	stewed	stew	VBN
nyp.33433056931250	2171	30	in	in	IN
nyp.33433056931250	2171	31	this	this	DT
nyp.33433056931250	2171	32	manner	manner	NN
nyp.33433056931250	2171	33	for	for	IN
nyp.33433056931250	2171	34	about	about	RB
nyp.33433056931250	2171	35	four	four	CD
nyp.33433056931250	2171	36	hours	hour	NNS
nyp.33433056931250	2171	37	,	,	,
nyp.33433056931250	2171	38	take	take	VB
nyp.33433056931250	2171	39	it	-PRON-	PRP
nyp.33433056931250	2171	40	up	up	RP
nyp.33433056931250	2171	41	HOUSEKEEPEE	HOUSEKEEPEE	NNP
nyp.33433056931250	2171	42	'S	's	POS
nyp.33433056931250	2171	43	AND	and	CC
nyp.33433056931250	2171	44	BUTLER	BUTLER	NNP
nyp.33433056931250	2171	45	'S	's	POS
nyp.33433056931250	2171	46	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2171	47	.	.	.
nyp.33433056931250	2172	1	125	125	CD
nyp.33433056931250	2172	2	and	and	CC
nyp.33433056931250	2172	3	trim	trim	VB
nyp.33433056931250	2172	4	it	-PRON-	PRP
nyp.33433056931250	2172	5	neatly	neatly	RB
nyp.33433056931250	2172	6	without	without	IN
nyp.33433056931250	2172	7	waste	waste	NN
nyp.33433056931250	2172	8	,	,	,
nyp.33433056931250	2172	9	and	and	CC
nyp.33433056931250	2172	10	place	place	VB
nyp.33433056931250	2172	11	it	-PRON-	PRP
nyp.33433056931250	2172	12	on	on	IN
nyp.33433056931250	2172	13	its	-PRON-	PRP$
nyp.33433056931250	2172	14	dish	dish	NN
nyp.33433056931250	2172	15	in	in	IN
nyp.33433056931250	2172	16	the	the	DT
nyp.33433056931250	2172	17	hot	hot	JJ
nyp.33433056931250	2172	18	closet	closet	NN
nyp.33433056931250	2172	19	.	.	.
nyp.33433056931250	2173	1	Next	next	RB
nyp.33433056931250	2173	2	,	,	,
nyp.33433056931250	2173	3	free	free	JJ
nyp.33433056931250	2173	4	the	the	DT
nyp.33433056931250	2173	5	stock	stock	NN
nyp.33433056931250	2173	6	from	from	IN
nyp.33433056931250	2173	7	all	all	DT
nyp.33433056931250	2173	8	grease	grease	NN
nyp.33433056931250	2173	9	,	,	,
nyp.33433056931250	2173	10	strain	strain	VB
nyp.33433056931250	2173	11	and	and	CC
nyp.33433056931250	2173	12	clarify	clarify	VB
nyp.33433056931250	2173	13	it	-PRON-	PRP
nyp.33433056931250	2173	14	,	,	,
nyp.33433056931250	2173	15	and	and	CC
nyp.33433056931250	2173	16	having	have	VBG
nyp.33433056931250	2173	17	boiled	boil	VBN
nyp.33433056931250	2173	18	it	-PRON-	PRP
nyp.33433056931250	2173	19	down	down	RP
nyp.33433056931250	2173	20	to	to	IN
nyp.33433056931250	2173	21	the	the	DT
nyp.33433056931250	2173	22	consistency	consistency	NN
nyp.33433056931250	2173	23	of	of	IN
nyp.33433056931250	2173	24	half	half	JJ
nyp.33433056931250	2173	25	-	-	HYPH
nyp.33433056931250	2173	26	glaze	glaze	NN
nyp.33433056931250	2173	27	,	,	,
nyp.33433056931250	2173	28	use	use	VB
nyp.33433056931250	2173	29	this	this	DT
nyp.33433056931250	2173	30	,	,	,
nyp.33433056931250	2173	31	after	after	IN
nyp.33433056931250	2173	32	garnishing	garnish	VBG
nyp.33433056931250	2173	33	the	the	DT
nyp.33433056931250	2173	34	rump	rump	NN
nyp.33433056931250	2173	35	as	as	IN
nyp.33433056931250	2173	36	indicated	indicate	VBN
nyp.33433056931250	2173	37	in	in	IN
nyp.33433056931250	2173	38	No	no	NN
nyp.33433056931250	2173	39	.	.	.
nyp.33433056931250	2174	1	385	385	CD
nyp.33433056931250	2174	2	,	,	,
nyp.33433056931250	2174	3	to	to	TO
nyp.33433056931250	2174	4	pour	pour	VB
nyp.33433056931250	2174	5	over	over	IN
nyp.33433056931250	2174	6	it	-PRON-	PRP
nyp.33433056931250	2174	7	:	:	:
nyp.33433056931250	2174	8	—	—	:
nyp.33433056931250	2174	9	it	-PRON-	PRP
nyp.33433056931250	2174	10	may	may	MD
nyp.33433056931250	2174	11	also	also	RB
nyp.33433056931250	2174	12	be	be	VB
nyp.33433056931250	2174	13	sauced	sauce	VBN
nyp.33433056931250	2174	14	with	with	IN
nyp.33433056931250	2174	15	poivrade	poivrade	NNP
nyp.33433056931250	2174	16	,	,	,
nyp.33433056931250	2174	17	tomata	tomata	NN
nyp.33433056931250	2174	18	,	,	,
nyp.33433056931250	2174	19	or	or	CC
nyp.33433056931250	2174	20	piquante	piquante	NN
nyp.33433056931250	2174	21	sauce	sauce	NN
nyp.33433056931250	2174	22	.	.	.
nyp.33433056931250	2175	1	No	no	UH
nyp.33433056931250	2175	2	.	.	.
nyp.33433056931250	2176	1	389.—FILLET	389.—FILLET	NNP
nyp.33433056931250	2176	2	OF	of	IN
nyp.33433056931250	2176	3	BEEF	beef	NN
nyp.33433056931250	2176	4	LARDED	LARDED	NNP
nyp.33433056931250	2176	5	.	.	.
nyp.33433056931250	2177	1	Procure	procure	VB
nyp.33433056931250	2177	2	a	a	DT
nyp.33433056931250	2177	3	piece	piece	NN
nyp.33433056931250	2177	4	of	of	IN
nyp.33433056931250	2177	5	fillet	fillet	NN
nyp.33433056931250	2177	6	of	of	IN
nyp.33433056931250	2177	7	beef	beef	NN
nyp.33433056931250	2177	8	,	,	,
nyp.33433056931250	2177	9	such	such	JJ
nyp.33433056931250	2177	10	as	as	IN
nyp.33433056931250	2177	11	might	may	MD
nyp.33433056931250	2177	12	be	be	VB
nyp.33433056931250	2177	13	re-	re-	RB
nyp.33433056931250	2177	14	moved	move	VBN
nyp.33433056931250	2177	15	for	for	IN
nyp.33433056931250	2177	16	the	the	DT
nyp.33433056931250	2177	17	purpose	purpose	NN
nyp.33433056931250	2177	18	from	from	IN
nyp.33433056931250	2177	19	a	a	DT
nyp.33433056931250	2177	20	piece	piece	NN
nyp.33433056931250	2177	21	of	of	IN
nyp.33433056931250	2177	22	sirloin	sirloin	NN
nyp.33433056931250	2177	23	which	which	WDT
nyp.33433056931250	2177	24	would	would	MD
nyp.33433056931250	2177	25	serve	serve	VB
nyp.33433056931250	2177	26	very	very	RB
nyp.33433056931250	2177	27	well	well	RB
nyp.33433056931250	2177	28	the	the	DT
nyp.33433056931250	2177	29	next	next	JJ
nyp.33433056931250	2177	30	day	day	NN
nyp.33433056931250	2177	31	for	for	IN
nyp.33433056931250	2177	32	roasting	roasting	NN
nyp.33433056931250	2177	33	,	,	,
nyp.33433056931250	2177	34	and	and	CC
nyp.33433056931250	2177	35	with	with	IN
nyp.33433056931250	2177	36	a	a	DT
nyp.33433056931250	2177	37	sharp	sharp	JJ
nyp.33433056931250	2177	38	knife	knife	NN
nyp.33433056931250	2177	39	pare	pare	VB
nyp.33433056931250	2177	40	off	off	RP
nyp.33433056931250	2177	41	the	the	DT
nyp.33433056931250	2177	42	sinewy	sinewy	JJ
nyp.33433056931250	2177	43	covering	covering	NN
nyp.33433056931250	2177	44	of	of	IN
nyp.33433056931250	2177	45	the	the	DT
nyp.33433056931250	2177	46	fillet	fillet	NN
nyp.33433056931250	2177	47	,	,	,
nyp.33433056931250	2177	48	and	and	CC
nyp.33433056931250	2177	49	lard	lard	NN
nyp.33433056931250	2177	50	the	the	DT
nyp.33433056931250	2177	51	smooth	smooth	JJ
nyp.33433056931250	2177	52	surface	surface	NN
nyp.33433056931250	2177	53	with	with	IN
nyp.33433056931250	2177	54	small	small	JJ
nyp.33433056931250	2177	55	shreds	shred	NNS
nyp.33433056931250	2177	56	of	of	IN
nyp.33433056931250	2177	57	fat	fat	JJ
nyp.33433056931250	2177	58	bacon	bacon	NN
nyp.33433056931250	2177	59	an	an	DT
nyp.33433056931250	2177	60	inch	inch	NN
nyp.33433056931250	2177	61	and	and	CC
nyp.33433056931250	2177	62	a	a	DT
nyp.33433056931250	2177	63	quarter	quarter	NN
nyp.33433056931250	2177	64	long	long	RB
nyp.33433056931250	2177	65	,	,	,
nyp.33433056931250	2177	66	and	and	CC
nyp.33433056931250	2177	67	about	about	IN
nyp.33433056931250	2177	68	the	the	DT
nyp.33433056931250	2177	69	six-	six-	XX
nyp.33433056931250	2177	70	teenth	teenth	JJ
nyp.33433056931250	2177	71	part	part	NN
nyp.33433056931250	2177	72	of	of	IN
nyp.33433056931250	2177	73	an	an	DT
nyp.33433056931250	2177	74	inch	inch	NN
nyp.33433056931250	2177	75	square	square	NN
nyp.33433056931250	2177	76	;	;	:
nyp.33433056931250	2177	77	these	these	DT
nyp.33433056931250	2177	78	are	be	VBP
nyp.33433056931250	2177	79	to	to	TO
nyp.33433056931250	2177	80	be	be	VB
nyp.33433056931250	2177	81	inserted	insert	VBN
nyp.33433056931250	2177	82	in	in	IN
nyp.33433056931250	2177	83	straight	straight	JJ
nyp.33433056931250	2177	84	rows	row	NNS
nyp.33433056931250	2177	85	,	,	,
nyp.33433056931250	2177	86	across	across	IN
nyp.33433056931250	2177	87	the	the	DT
nyp.33433056931250	2177	88	fillet	fillet	NN
nyp.33433056931250	2177	89	,	,	,
nyp.33433056931250	2177	90	and	and	CC
nyp.33433056931250	2177	91	arranged	arrange	VBD
nyp.33433056931250	2177	92	so	so	IN
nyp.33433056931250	2177	93	that	that	IN
nyp.33433056931250	2177	94	each	each	DT
nyp.33433056931250	2177	95	row	row	NN
nyp.33433056931250	2177	96	dovetails	dovetail	VBZ
nyp.33433056931250	2177	97	into	into	IN
nyp.33433056931250	2177	98	the	the	DT
nyp.33433056931250	2177	99	other	other	JJ
nyp.33433056931250	2177	100	,	,	,
nyp.33433056931250	2177	101	thus	thus	RB
nyp.33433056931250	2177	102	forming	form	VBG
nyp.33433056931250	2177	103	a	a	DT
nyp.33433056931250	2177	104	cor-	cor-	VBN
nyp.33433056931250	2177	105	rect	rect	NN
nyp.33433056931250	2177	106	series	series	NN
nyp.33433056931250	2177	107	of	of	IN
nyp.33433056931250	2177	108	rows	row	NNS
nyp.33433056931250	2177	109	representing	represent	VBG
nyp.33433056931250	2177	110	raised	raise	VBN
nyp.33433056931250	2177	111	basket	basket	NN
nyp.33433056931250	2177	112	-	-	HYPH
nyp.33433056931250	2177	113	work	work	NN
nyp.33433056931250	2177	114	.	.	.
nyp.33433056931250	2178	1	The	the	DT
nyp.33433056931250	2178	2	fillet	fillet	NN
nyp.33433056931250	2178	3	should	should	MD
nyp.33433056931250	2178	4	now	now	RB
nyp.33433056931250	2178	5	be	be	VB
nyp.33433056931250	2178	6	placed	place	VBN
nyp.33433056931250	2178	7	in	in	IN
nyp.33433056931250	2178	8	the	the	DT
nyp.33433056931250	2178	9	braizing	braizing	NN
nyp.33433056931250	2178	10	-	-	HYPH
nyp.33433056931250	2178	11	pan	pan	NN
nyp.33433056931250	2178	12	upon	upon	IN
nyp.33433056931250	2178	13	its	-PRON-	PRP$
nyp.33433056931250	2178	14	drainer	drainer	NN
nyp.33433056931250	2178	15	,	,	,
nyp.33433056931250	2178	16	garnished	garnish	VBN
nyp.33433056931250	2178	17	with	with	IN
nyp.33433056931250	2178	18	the	the	DT
nyp.33433056931250	2178	19	trimmings	trimming	NNS
nyp.33433056931250	2178	20	,	,	,
nyp.33433056931250	2178	21	carrot	carrot	NN
nyp.33433056931250	2178	22	,	,	,
nyp.33433056931250	2178	23	celery	celery	NN
nyp.33433056931250	2178	24	,	,	,
nyp.33433056931250	2178	25	garnished	garnish	VBN
nyp.33433056931250	2178	26	bouquet	bouquet	NN
nyp.33433056931250	2178	27	,	,	,
nyp.33433056931250	2178	28	two	two	CD
nyp.33433056931250	2178	29	onions	onion	NNS
nyp.33433056931250	2178	30	with	with	IN
nyp.33433056931250	2178	31	three	three	CD
nyp.33433056931250	2178	32	cloves	clove	NNS
nyp.33433056931250	2178	33	in	in	IN
nyp.33433056931250	2178	34	each	each	DT
nyp.33433056931250	2178	35	,	,	,
nyp.33433056931250	2178	36	a	a	DT
nyp.33433056931250	2178	37	blade	blade	NN
nyp.33433056931250	2178	38	of	of	IN
nyp.33433056931250	2178	39	mace	mace	NN
nyp.33433056931250	2178	40	,	,	,
nyp.33433056931250	2178	41	and	and	CC
nyp.33433056931250	2178	42	a	a	DT
nyp.33433056931250	2178	43	good	good	JJ
nyp.33433056931250	2178	44	spoonful	spoonful	NN
nyp.33433056931250	2178	45	of	of	IN
nyp.33433056931250	2178	46	salt	salt	NN
nyp.33433056931250	2178	47	,	,	,
nyp.33433056931250	2178	48	moistened	moisten	VBN
nyp.33433056931250	2178	49	with	with	IN
nyp.33433056931250	2178	50	sufficient	sufficient	JJ
nyp.33433056931250	2178	51	stock	stock	NN
nyp.33433056931250	2178	52	or	or	CC
nyp.33433056931250	2178	53	water	water	NN
nyp.33433056931250	2178	54	to	to	TO
nyp.33433056931250	2178	55	just	just	RB
nyp.33433056931250	2178	56	barely	barely	RB
nyp.33433056931250	2178	57	reach	reach	VB
nyp.33433056931250	2178	58	up	up	RP
nyp.33433056931250	2178	59	to	to	IN
nyp.33433056931250	2178	60	the	the	DT
nyp.33433056931250	2178	61	commencement	commencement	NN
nyp.33433056931250	2178	62	of	of	IN
nyp.33433056931250	2178	63	the	the	DT
nyp.33433056931250	2178	64	larding	larding	NN
nyp.33433056931250	2178	65	,	,	,
nyp.33433056931250	2178	66	and	and	CC
nyp.33433056931250	2178	67	set	set	VBN
nyp.33433056931250	2178	68	to	to	IN
nyp.33433056931250	2178	69	braize	braize	NNP
nyp.33433056931250	2178	70	,	,	,
nyp.33433056931250	2178	71	either	either	CC
nyp.33433056931250	2178	72	in	in	IN
nyp.33433056931250	2178	73	a	a	DT
nyp.33433056931250	2178	74	brisk	brisk	JJ
nyp.33433056931250	2178	75	oven	oven	NN
nyp.33433056931250	2178	76	or	or	CC
nyp.33433056931250	2178	77	over	over	IN
nyp.33433056931250	2178	78	a	a	DT
nyp.33433056931250	2178	79	slow	slow	JJ
nyp.33433056931250	2178	80	fire	fire	NN
nyp.33433056931250	2178	81	with	with	IN
nyp.33433056931250	2178	82	live	live	JJ
nyp.33433056931250	2178	83	embers	ember	NNS
nyp.33433056931250	2178	84	on	on	IN
nyp.33433056931250	2178	85	the	the	DT
nyp.33433056931250	2178	86	lid	lid	NN
nyp.33433056931250	2178	87	of	of	IN
nyp.33433056931250	2178	88	the	the	DT
nyp.33433056931250	2178	89	pan	pan	NN
nyp.33433056931250	2178	90	;	;	:
nyp.33433056931250	2178	91	it	-PRON-	PRP
nyp.33433056931250	2178	92	will	will	MD
nyp.33433056931250	2178	93	take	take	VB
nyp.33433056931250	2178	94	about	about	RB
nyp.33433056931250	2178	95	two	two	CD
nyp.33433056931250	2178	96	hours	hour	NNS
nyp.33433056931250	2178	97	'	'	POS
nyp.33433056931250	2178	98	very	very	RB
nyp.33433056931250	2178	99	gentle	gentle	JJ
nyp.33433056931250	2178	100	stewing	stewing	NN
nyp.33433056931250	2178	101	to	to	TO
nyp.33433056931250	2178	102	cook	cook	VB
nyp.33433056931250	2178	103	it	-PRON-	PRP
nyp.33433056931250	2178	104	quite	quite	RB
nyp.33433056931250	2178	105	mellow	mellow	JJ
nyp.33433056931250	2178	106	and	and	CC
nyp.33433056931250	2178	107	tender	tender	JJ
nyp.33433056931250	2178	108	.	.	.
nyp.33433056931250	2179	1	When	when	WRB
nyp.33433056931250	2179	2	the	the	DT
nyp.33433056931250	2179	3	fillet	fillet	NN
nyp.33433056931250	2179	4	is	be	VBZ
nyp.33433056931250	2179	5	done	do	VBN
nyp.33433056931250	2179	6	,	,	,
nyp.33433056931250	2179	7	remove	remove	VB
nyp.33433056931250	2179	8	it	-PRON-	PRP
nyp.33433056931250	2179	9	on	on	RP
nyp.33433056931250	2179	10	to	to	IN
nyp.33433056931250	2179	11	a	a	DT
nyp.33433056931250	2179	12	dish	dish	NN
nyp.33433056931250	2179	13	,	,	,
nyp.33433056931250	2179	14	and	and	CC
nyp.33433056931250	2179	15	set	set	VBD
nyp.33433056931250	2179	16	it	-PRON-	PRP
nyp.33433056931250	2179	17	in	in	IN
nyp.33433056931250	2179	18	the	the	DT
nyp.33433056931250	2179	19	oven	oven	NN
nyp.33433056931250	2179	20	to	to	TO
nyp.33433056931250	2179	21	dry	dry	VB
nyp.33433056931250	2179	22	the	the	DT
nyp.33433056931250	2179	23	larding	larding	NN
nyp.33433056931250	2179	24	;	;	:
nyp.33433056931250	2179	25	glaze	glaze	VB
nyp.33433056931250	2179	26	it	-PRON-	PRP
nyp.33433056931250	2179	27	over	over	RP
nyp.33433056931250	2179	28	and	and	CC
nyp.33433056931250	2179	29	dish	dish	VB
nyp.33433056931250	2179	30	it	-PRON-	PRP
nyp.33433056931250	2179	31	up	up	RP
nyp.33433056931250	2179	32	.	.	.
nyp.33433056931250	2180	1	Strain	strain	VB
nyp.33433056931250	2180	2	the	the	DT
nyp.33433056931250	2180	3	liquor	liquor	NN
nyp.33433056931250	2180	4	,	,	,
nyp.33433056931250	2180	5	free	free	VB
nyp.33433056931250	2180	6	it	-PRON-	PRP
nyp.33433056931250	2180	7	from	from	IN
nyp.33433056931250	2180	8	grease	grease	NN
nyp.33433056931250	2180	9	,	,	,
nyp.33433056931250	2180	10	clarify	clarify	VB
nyp.33433056931250	2180	11	and	and	CC
nyp.33433056931250	2180	12	reduce	reduce	VB
nyp.33433056931250	2180	13	it	-PRON-	PRP
nyp.33433056931250	2180	14	to	to	IN
nyp.33433056931250	2180	15	half	half	JJ
nyp.33433056931250	2180	16	-	-	HYPH
nyp.33433056931250	2180	17	glaze	glaze	NN
nyp.33433056931250	2180	18	,	,	,
nyp.33433056931250	2180	19	to	to	TO
nyp.33433056931250	2180	20	be	be	VB
nyp.33433056931250	2180	21	served	serve	VBN
nyp.33433056931250	2180	22	as	as	IN
nyp.33433056931250	2180	23	a	a	DT
nyp.33433056931250	2180	24	sauce	sauce	NN
nyp.33433056931250	2180	25	;	;	:
nyp.33433056931250	2180	26	or	or	CC
nyp.33433056931250	2180	27	else	else	RB
nyp.33433056931250	2180	28	incorporate	incorporate	VB
nyp.33433056931250	2180	29	it	-PRON-	PRP
nyp.33433056931250	2180	30	with	with	IN
nyp.33433056931250	2180	31	any	any	DT
nyp.33433056931250	2180	32	sauce	sauce	NN
nyp.33433056931250	2180	33	fitted	fit	VBN
nyp.33433056931250	2180	34	for	for	IN
nyp.33433056931250	2180	35	braized	braized	JJ
nyp.33433056931250	2180	36	meats	meat	NNS
nyp.33433056931250	2180	37	;	;	:
nyp.33433056931250	2180	38	garnish	garnish	VB
nyp.33433056931250	2180	39	the	the	DT
nyp.33433056931250	2180	40	fillet	fillet	NN
nyp.33433056931250	2180	41	round	round	IN
nyp.33433056931250	2180	42	the	the	DT
nyp.33433056931250	2180	43	base	base	NN
nyp.33433056931250	2180	44	with	with	IN
nyp.33433056931250	2180	45	potatoes	potato	NNS
nyp.33433056931250	2180	46	cut	cut	VBN
nyp.33433056931250	2180	47	in	in	IN
nyp.33433056931250	2180	48	the	the	DT
nyp.33433056931250	2180	49	form	form	NN
nyp.33433056931250	2180	50	of	of	IN
nyp.33433056931250	2180	51	walnuts	walnut	NNS
nyp.33433056931250	2180	52	or	or	CC
nyp.33433056931250	2180	53	large	large	JJ
nyp.33433056931250	2180	54	olives	olive	NNS
nyp.33433056931250	2180	55	,	,	,
nyp.33433056931250	2180	56	and	and	CC
nyp.33433056931250	2180	57	fried	fry	VBN
nyp.33433056931250	2180	58	in	in	IN
nyp.33433056931250	2180	59	butter	butter	NN
nyp.33433056931250	2180	60	,	,	,
nyp.33433056931250	2180	61	alternately	alternately	RB
nyp.33433056931250	2180	62	placed	place	VBN
nyp.33433056931250	2180	63	with	with	IN
nyp.33433056931250	2180	64	groups	group	NNS
nyp.33433056931250	2180	65	of	of	IN
nyp.33433056931250	2180	66	green	green	JJ
nyp.33433056931250	2180	67	peas	pea	NNS
nyp.33433056931250	2180	68	,	,	,
nyp.33433056931250	2180	69	cauliflower	cauliflower	NN
nyp.33433056931250	2180	70	,	,	,
nyp.33433056931250	2180	71	French	french	JJ
nyp.33433056931250	2180	72	beans	bean	NNS
nyp.33433056931250	2180	73	,	,	,
nyp.33433056931250	2180	74	or	or	CC
nyp.33433056931250	2180	75	else	else	RB
nyp.33433056931250	2180	76	with	with	IN
nyp.33433056931250	2180	77	a	a	DT
nyp.33433056931250	2180	78	Jardinière	Jardinière	NNP
nyp.33433056931250	2180	79	,	,	,
nyp.33433056931250	2180	80	or	or	CC
nyp.33433056931250	2180	81	Macédoine	Macédoine	NNP
nyp.33433056931250	2180	82	of	of	IN
nyp.33433056931250	2180	83	vegetables	vegetable	NNS
nyp.33433056931250	2180	84	;	;	,
nyp.33433056931250	2180	85	pour	pour	VB
nyp.33433056931250	2180	86	the	the	DT
nyp.33433056931250	2180	87	sauce	sauce	NN
nyp.33433056931250	2180	88	round	round	RB
nyp.33433056931250	2180	89	,	,	,
nyp.33433056931250	2180	90	and	and	CC
nyp.33433056931250	2180	91	serve	serve	VB
nyp.33433056931250	2180	92	,	,	,
nyp.33433056931250	2180	93	136	136	CD
nyp.33433056931250	2180	94	THE	the	DT
nyp.33433056931250	2180	95	COOK	COOK	NNP
nyp.33433056931250	2180	96	'S	'S	NNP
nyp.33433056931250	2180	97	GUIDE	GUIDE	NNP
nyp.33433056931250	2180	98	,	,	,
nyp.33433056931250	2180	99	AND	and	CC
nyp.33433056931250	2180	100	No	no	UH
nyp.33433056931250	2180	101	.	.	.
nyp.33433056931250	2181	1	390.—FILLET	390.—FILLET	NNP
nyp.33433056931250	2181	2	OF	of	IN
nyp.33433056931250	2181	3	BEEF	BEEF	NNP
nyp.33433056931250	2181	4	A	A	NNP
nyp.33433056931250	2181	5	LA	LA	NNP
nyp.33433056931250	2181	6	NAPOLITAINE	NAPOLITAINE	NNP
nyp.33433056931250	2181	7	.	.	.
nyp.33433056931250	2182	1	Prepare	prepare	VB
nyp.33433056931250	2182	2	the	the	DT
nyp.33433056931250	2182	3	fillet	fillet	NN
nyp.33433056931250	2182	4	as	as	IN
nyp.33433056931250	2182	5	in	in	IN
nyp.33433056931250	2182	6	the	the	DT
nyp.33433056931250	2182	7	foregoing	forego	VBG
nyp.33433056931250	2182	8	number	number	NN
nyp.33433056931250	2182	9	,	,	,
nyp.33433056931250	2182	10	and	and	CC
nyp.33433056931250	2182	11	when	when	WRB
nyp.33433056931250	2182	12	dished	dish	VBN
nyp.33433056931250	2182	13	up	up	RP
nyp.33433056931250	2182	14	,	,	,
nyp.33433056931250	2182	15	garnish	garnish	VB
nyp.33433056931250	2182	16	it	-PRON-	PRP
nyp.33433056931250	2182	17	at	at	IN
nyp.33433056931250	2182	18	each	each	DT
nyp.33433056931250	2182	19	end	end	NN
nyp.33433056931250	2182	20	with	with	IN
nyp.33433056931250	2182	21	groups	group	NNS
nyp.33433056931250	2182	22	of	of	IN
nyp.33433056931250	2182	23	raviolis	ravioli	NNS
nyp.33433056931250	2182	24	No	no	UH
nyp.33433056931250	2182	25	.	.	.
nyp.33433056931250	2183	1	167	167	CD
nyp.33433056931250	2183	2	;	;	:
nyp.33433056931250	2183	3	in	in	IN
nyp.33433056931250	2183	4	each	each	DT
nyp.33433056931250	2183	5	flank	flank	NN
nyp.33433056931250	2183	6	or	or	CC
nyp.33433056931250	2183	7	side	side	NN
nyp.33433056931250	2183	8	of	of	IN
nyp.33433056931250	2183	9	the	the	DT
nyp.33433056931250	2183	10	dish	dish	NN
nyp.33433056931250	2183	11	place	place	NN
nyp.33433056931250	2183	12	a	a	DT
nyp.33433056931250	2183	13	vase	vase	NN
nyp.33433056931250	2183	14	or	or	CC
nyp.33433056931250	2183	15	cup	cup	NN
nyp.33433056931250	2183	16	,	,	,
nyp.33433056931250	2183	17	formed	form	VBN
nyp.33433056931250	2183	18	of	of	IN
nyp.33433056931250	2183	19	turnip	turnip	NN
nyp.33433056931250	2183	20	,	,	,
nyp.33433056931250	2183	21	and	and	CC
nyp.33433056931250	2183	22	just	just	RB
nyp.33433056931250	2183	23	scalded	scald	VBN
nyp.33433056931250	2183	24	in	in	IN
nyp.33433056931250	2183	25	salt	salt	NN
nyp.33433056931250	2183	26	and	and	CC
nyp.33433056931250	2183	27	water	water	NN
nyp.33433056931250	2183	28	coloured	colour	VBN
nyp.33433056931250	2183	29	with	with	IN
nyp.33433056931250	2183	30	a	a	DT
nyp.33433056931250	2183	31	few	few	JJ
nyp.33433056931250	2183	32	drops	drop	NNS
nyp.33433056931250	2183	33	of	of	IN
nyp.33433056931250	2183	34	cochineal	cochineal	NN
nyp.33433056931250	2183	35	;	;	:
nyp.33433056931250	2183	36	these	these	DT
nyp.33433056931250	2183	37	are	be	VBP
nyp.33433056931250	2183	38	to	to	TO
nyp.33433056931250	2183	39	be	be	VB
nyp.33433056931250	2183	40	filled	fill	VBN
nyp.33433056931250	2183	41	with	with	IN
nyp.33433056931250	2183	42	white	white	JJ
nyp.33433056931250	2183	43	,	,	,
nyp.33433056931250	2183	44	fresh	fresh	RB
nyp.33433056931250	2183	45	-	-	HYPH
nyp.33433056931250	2183	46	scraped	scrape	VBN
nyp.33433056931250	2183	47	horse-	horse-	NN
nyp.33433056931250	2183	48	radish	radish	NN
nyp.33433056931250	2183	49	;	;	:
nyp.33433056931250	2183	50	pour	pour	VB
nyp.33433056931250	2183	51	some	some	DT
nyp.33433056931250	2183	52	Neapolitan	Neapolitan	NNP
nyp.33433056931250	2183	53	sauce	sauce	NN
nyp.33433056931250	2183	54	,	,	,
nyp.33433056931250	2183	55	No	no	UH
nyp.33433056931250	2183	56	.	.	.
nyp.33433056931250	2184	1	59	59	CD
nyp.33433056931250	2184	2	,	,	,
nyp.33433056931250	2184	3	over	over	IN
nyp.33433056931250	2184	4	the	the	DT
nyp.33433056931250	2184	5	fillet	fillet	NN
nyp.33433056931250	2184	6	,	,	,
nyp.33433056931250	2184	7	and	and	CC
nyp.33433056931250	2184	8	serve	serve	VB
nyp.33433056931250	2184	9	.	.	.
nyp.33433056931250	2185	1	No	no	UH
nyp.33433056931250	2185	2	.	.	.
nyp.33433056931250	2186	1	391.—FILLET	391.—FILLET	NNP
nyp.33433056931250	2186	2	OF	of	IN
nyp.33433056931250	2186	3	BEEF	BEEF	NNP
nyp.33433056931250	2186	4	A	A	NNP
nyp.33433056931250	2186	5	LA	LA	NNP
nyp.33433056931250	2186	6	RICHELIEU	RICHELIEU	NNP
nyp.33433056931250	2186	7	.	.	.
nyp.33433056931250	2187	1	Triin	Triin	NNP
nyp.33433056931250	2187	2	the	the	DT
nyp.33433056931250	2187	3	fillet	fillet	NN
nyp.33433056931250	2187	4	as	as	IN
nyp.33433056931250	2187	5	for	for	IN
nyp.33433056931250	2187	6	larding	larding	NN
nyp.33433056931250	2187	7	,	,	,
nyp.33433056931250	2187	8	but	but	CC
nyp.33433056931250	2187	9	instead	instead	RB
nyp.33433056931250	2187	10	of	of	IN
nyp.33433056931250	2187	11	larding	lard	VBG
nyp.33433056931250	2187	12	the	the	DT
nyp.33433056931250	2187	13	smooth	smooth	JJ
nyp.33433056931250	2187	14	surface	surface	NN
nyp.33433056931250	2187	15	as	as	IN
nyp.33433056931250	2187	16	in	in	IN
nyp.33433056931250	2187	17	the	the	DT
nyp.33433056931250	2187	18	former	former	JJ
nyp.33433056931250	2187	19	case	case	NN
nyp.33433056931250	2187	20	,	,	,
nyp.33433056931250	2187	21	it	-PRON-	PRP
nyp.33433056931250	2187	22	is	be	VBZ
nyp.33433056931250	2187	23	to	to	TO
nyp.33433056931250	2187	24	be	be	VB
nyp.33433056931250	2187	25	neatly	neatly	RB
nyp.33433056931250	2187	26	covered	cover	VBN
nyp.33433056931250	2187	27	with	with	IN
nyp.33433056931250	2187	28	a	a	DT
nyp.33433056931250	2187	29	thin	thin	JJ
nyp.33433056931250	2187	30	layer	layer	NN
nyp.33433056931250	2187	31	of	of	IN
nyp.33433056931250	2187	32	beef	beef	NN
nyp.33433056931250	2187	33	-	-	HYPH
nyp.33433056931250	2187	34	suet	suet	NN
nyp.33433056931250	2187	35	,	,	,
nyp.33433056931250	2187	36	about	about	RB
nyp.33433056931250	2187	37	a	a	DT
nyp.33433056931250	2187	38	quarter	quarter	NN
nyp.33433056931250	2187	39	of	of	IN
nyp.33433056931250	2187	40	an	an	DT
nyp.33433056931250	2187	41	inch	inch	NN
nyp.33433056931250	2187	42	thick	thick	JJ
nyp.33433056931250	2187	43	,	,	,
nyp.33433056931250	2187	44	fastened	fasten	VBN
nyp.33433056931250	2187	45	on	on	RP
nyp.33433056931250	2187	46	with	with	IN
nyp.33433056931250	2187	47	string	string	NN
nyp.33433056931250	2187	48	tied	tie	VBN
nyp.33433056931250	2187	49	all	all	RB
nyp.33433056931250	2187	50	along	along	IN
nyp.33433056931250	2187	51	the	the	DT
nyp.33433056931250	2187	52	fillet	fillet	NN
nyp.33433056931250	2187	53	at	at	IN
nyp.33433056931250	2187	54	distances	distance	NNS
nyp.33433056931250	2187	55	of	of	IN
nyp.33433056931250	2187	56	an	an	DT
nyp.33433056931250	2187	57	inch	inch	NN
nyp.33433056931250	2187	58	from	from	IN
nyp.33433056931250	2187	59	each	each	DT
nyp.33433056931250	2187	60	other	other	JJ
nyp.33433056931250	2187	61	.	.	.
nyp.33433056931250	2188	1	The	the	DT
nyp.33433056931250	2188	2	fillet	fillet	NN
nyp.33433056931250	2188	3	is	be	VBZ
nyp.33433056931250	2188	4	to	to	TO
nyp.33433056931250	2188	5	be	be	VB
nyp.33433056931250	2188	6	braized	braize	VBN
nyp.33433056931250	2188	7	in	in	IN
nyp.33433056931250	2188	8	all	all	DT
nyp.33433056931250	2188	9	respects	respect	NNS
nyp.33433056931250	2188	10	as	as	IN
nyp.33433056931250	2188	11	in	in	IN
nyp.33433056931250	2188	12	the	the	DT
nyp.33433056931250	2188	13	foregoing	forego	VBG
nyp.33433056931250	2188	14	cases	case	NNS
nyp.33433056931250	2188	15	,	,	,
nyp.33433056931250	2188	16	excepting	except	VBG
nyp.33433056931250	2188	17	that	that	IN
nyp.33433056931250	2188	18	a	a	DT
nyp.33433056931250	2188	19	glass	glass	NN
nyp.33433056931250	2188	20	of	of	IN
nyp.33433056931250	2188	21	wine	wine	NN
nyp.33433056931250	2188	22	or	or	CC
nyp.33433056931250	2188	23	brandy	brandy	NN
nyp.33433056931250	2188	24	should	should	MD
nyp.33433056931250	2188	25	be	be	VB
nyp.33433056931250	2188	26	added	add	VBN
nyp.33433056931250	2188	27	.	.	.
nyp.33433056931250	2189	1	When	when	WRB
nyp.33433056931250	2189	2	done	do	VBN
nyp.33433056931250	2189	3	,	,	,
nyp.33433056931250	2189	4	clarify	clarify	VB
nyp.33433056931250	2189	5	,	,	,
nyp.33433056931250	2189	6	reduce	reduce	VB
nyp.33433056931250	2189	7	,	,	,
nyp.33433056931250	2189	8	and	and	CC
nyp.33433056931250	2189	9	incorporate	incorporate	VB
nyp.33433056931250	2189	10	the	the	DT
nyp.33433056931250	2189	11	stock	stock	NN
nyp.33433056931250	2189	12	with	with	IN
nyp.33433056931250	2189	13	some	some	DT
nyp.33433056931250	2189	14	Richelieu	Richelieu	NNP
nyp.33433056931250	2189	15	sauce	sauce	NN
nyp.33433056931250	2189	16	No	no	NN
nyp.33433056931250	2189	17	.	.	.
nyp.33433056931250	2190	1	63	63	CD
nyp.33433056931250	2190	2	;	;	:
nyp.33433056931250	2190	3	garnish	garnish	VB
nyp.33433056931250	2190	4	round	round	IN
nyp.33433056931250	2190	5	the	the	DT
nyp.33433056931250	2190	6	base	base	NN
nyp.33433056931250	2190	7	with	with	IN
nyp.33433056931250	2190	8	quenelles	quenelle	NNS
nyp.33433056931250	2190	9	,	,	,
nyp.33433056931250	2190	10	truffles	truffle	NNS
nyp.33433056931250	2190	11	,	,	,
nyp.33433056931250	2190	12	mushrooms	mushroom	NNS
nyp.33433056931250	2190	13	;	;	,
nyp.33433056931250	2190	14	pour	pour	VB
nyp.33433056931250	2190	15	the	the	DT
nyp.33433056931250	2190	16	sauce	sauce	NN
nyp.33433056931250	2190	17	over	over	RB
nyp.33433056931250	2190	18	all	all	DT
nyp.33433056931250	2190	19	,	,	,
nyp.33433056931250	2190	20	and	and	CC
nyp.33433056931250	2190	21	serve	serve	VB
nyp.33433056931250	2190	22	quite	quite	RB
nyp.33433056931250	2190	23	hot	hot	JJ
nyp.33433056931250	2190	24	.	.	.
nyp.33433056931250	2191	1	No	no	UH
nyp.33433056931250	2191	2	.	.	.
nyp.33433056931250	2192	1	392.-	392.-	CD
nyp.33433056931250	2192	2	BRAIZED	BRAIZED	NNP
nyp.33433056931250	2192	3	FILLET	fillet	NN
nyp.33433056931250	2192	4	OF	of	IN
nyp.33433056931250	2192	5	BEEF	BEEF	NNP
nyp.33433056931250	2192	6	A	A	NNP
nyp.33433056931250	2192	7	LA	LA	NNP
nyp.33433056931250	2192	8	MILTON	MILTON	NNP
nyp.33433056931250	2192	9	.	.	.
nyp.33433056931250	2193	1	Braize	Braize	NNP
nyp.33433056931250	2193	2	either	either	CC
nyp.33433056931250	2193	3	a	a	DT
nyp.33433056931250	2193	4	fillet	fillet	NN
nyp.33433056931250	2193	5	or	or	CC
nyp.33433056931250	2193	6	a	a	DT
nyp.33433056931250	2193	7	rolled	roll	VBN
nyp.33433056931250	2193	8	piece	piece	NN
nyp.33433056931250	2193	9	of	of	IN
nyp.33433056931250	2193	10	thin	thin	JJ
nyp.33433056931250	2193	11	end	end	NN
nyp.33433056931250	2193	12	of	of	IN
nyp.33433056931250	2193	13	sirloin	sirloin	NN
nyp.33433056931250	2193	14	of	of	IN
nyp.33433056931250	2193	15	beef	beef	NN
nyp.33433056931250	2193	16	(	(	-LRB-
nyp.33433056931250	2193	17	previously	previously	RB
nyp.33433056931250	2193	18	boned	bone	VBN
nyp.33433056931250	2193	19	)	)	-RRB-
nyp.33433056931250	2193	20	in	in	IN
nyp.33433056931250	2193	21	the	the	DT
nyp.33433056931250	2193	22	usual	usual	JJ
nyp.33433056931250	2193	23	manner	manner	NN
nyp.33433056931250	2193	24	,	,	,
nyp.33433056931250	2193	25	and	and	CC
nyp.33433056931250	2193	26	when	when	WRB
nyp.33433056931250	2193	27	done	do	VBN
nyp.33433056931250	2193	28	,	,	,
nyp.33433056931250	2193	29	mask	mask	VB
nyp.33433056931250	2193	30	the	the	DT
nyp.33433056931250	2193	31	whole	whole	NN
nyp.33433056931250	2193	32	of	of	IN
nyp.33433056931250	2193	33	the	the	DT
nyp.33433056931250	2193	34	upper	upper	JJ
nyp.33433056931250	2193	35	part	part	NN
nyp.33433056931250	2193	36	with	with	IN
nyp.33433056931250	2193	37	a	a	DT
nyp.33433056931250	2193	38	thin	thin	JJ
nyp.33433056931250	2193	39	coating	coating	NN
nyp.33433056931250	2193	40	of	of	IN
nyp.33433056931250	2193	41	very	very	RB
nyp.33433056931250	2193	42	finely	finely	RB
nyp.33433056931250	2193	43	-	-	HYPH
nyp.33433056931250	2193	44	chopped	chop	VBN
nyp.33433056931250	2193	45	green	green	JJ
nyp.33433056931250	2193	46	gherkins	gherkin	NNS
nyp.33433056931250	2193	47	which	which	WDT
nyp.33433056931250	2193	48	have	have	VBP
nyp.33433056931250	2193	49	been	be	VBN
nyp.33433056931250	2193	50	mixed	mix	VBN
nyp.33433056931250	2193	51	into	into	IN
nyp.33433056931250	2193	52	the	the	DT
nyp.33433056931250	2193	53	consistency	consistency	NN
nyp.33433056931250	2193	54	of	of	IN
nyp.33433056931250	2193	55	a	a	DT
nyp.33433056931250	2193	56	paste	paste	NN
nyp.33433056931250	2193	57	by	by	IN
nyp.33433056931250	2193	58	the	the	DT
nyp.33433056931250	2193	59	addition	addition	NN
nyp.33433056931250	2193	60	of	of	IN
nyp.33433056931250	2193	61	a	a	DT
nyp.33433056931250	2193	62	piece	piece	NN
nyp.33433056931250	2193	63	of	of	IN
nyp.33433056931250	2193	64	good	good	JJ
nyp.33433056931250	2193	65	glaze	glaze	NN
nyp.33433056931250	2193	66	and	and	CC
nyp.33433056931250	2193	67	four	four	CD
nyp.33433056931250	2193	68	raw	raw	JJ
nyp.33433056931250	2193	69	yolks	yolk	NNS
nyp.33433056931250	2193	70	of	of	IN
nyp.33433056931250	2193	71	eggs	egg	NNS
nyp.33433056931250	2193	72	:	:	:
nyp.33433056931250	2193	73	this	this	DT
nyp.33433056931250	2193	74	must	must	MD
nyp.33433056931250	2193	75	be	be	VB
nyp.33433056931250	2193	76	stirred	stir	VBN
nyp.33433056931250	2193	77	over	over	IN
nyp.33433056931250	2193	78	the	the	DT
nyp.33433056931250	2193	79	fire	fire	NN
nyp.33433056931250	2193	80	for	for	IN
nyp.33433056931250	2193	81	a	a	DT
nyp.33433056931250	2193	82	few	few	JJ
nyp.33433056931250	2193	83	minutes	minute	NNS
nyp.33433056931250	2193	84	to	to	TO
nyp.33433056931250	2193	85	partially	partially	RB
nyp.33433056931250	2193	86	set	set	VB
nyp.33433056931250	2193	87	the	the	DT
nyp.33433056931250	2193	88	eggs	egg	NNS
nyp.33433056931250	2193	89	without	without	IN
nyp.33433056931250	2193	90	curdling	curdle	VBG
nyp.33433056931250	2193	91	them	-PRON-	PRP
nyp.33433056931250	2193	92	,	,	,
nyp.33433056931250	2193	93	as	as	IN
nyp.33433056931250	2193	94	that	that	DT
nyp.33433056931250	2193	95	would	would	MD
nyp.33433056931250	2193	96	make	make	VB
nyp.33433056931250	2193	97	the	the	DT
nyp.33433056931250	2193	98	preparation	preparation	NN
nyp.33433056931250	2193	99	crumble	crumble	NN
nyp.33433056931250	2193	100	,	,	,
nyp.33433056931250	2193	101	and	and	CC
nyp.33433056931250	2193	102	thus	thus	RB
nyp.33433056931250	2193	103	prevent	prevent	VB
nyp.33433056931250	2193	104	it	-PRON-	PRP
nyp.33433056931250	2193	105	from	from	IN
nyp.33433056931250	2193	106	adhering	adhere	VBG
nyp.33433056931250	2193	107	to	to	IN
nyp.33433056931250	2193	108	the	the	DT
nyp.33433056931250	2193	109	meat	meat	NN
nyp.33433056931250	2193	110	.	.	.
nyp.33433056931250	2194	1	The	the	DT
nyp.33433056931250	2194	2	surface	surface	NN
nyp.33433056931250	2194	3	being	be	VBG
nyp.33433056931250	2194	4	smoothed	smooth	VBN
nyp.33433056931250	2194	5	over	over	RP
nyp.33433056931250	2194	6	with	with	IN
nyp.33433056931250	2194	7	a	a	DT
nyp.33433056931250	2194	8	knife	knife	NN
nyp.33433056931250	2194	9	dipped	dip	VBN
nyp.33433056931250	2194	10	in	in	IN
nyp.33433056931250	2194	11	hot	hot	JJ
nyp.33433056931250	2194	12	water	water	NN
nyp.33433056931250	2194	13	,	,	,
nyp.33433056931250	2194	14	place	place	VB
nyp.33433056931250	2194	15	on	on	IN
nyp.33433056931250	2194	16	it	-PRON-	PRP
nyp.33433056931250	2194	17	a	a	DT
nyp.33433056931250	2194	18	neatly	neatly	RB
nyp.33433056931250	2194	19	-	-	HYPH
nyp.33433056931250	2194	20	composed	compose	VBN
nyp.33433056931250	2194	21	design	design	NN
nyp.33433056931250	2194	22	,	,	,
nyp.33433056931250	2194	23	representing	represent	VBG
nyp.33433056931250	2194	24	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2194	25	'S	's	POS
nyp.33433056931250	2194	26	AND	and	CC
nyp.33433056931250	2194	27	BUTLER	BUTLER	NNP
nyp.33433056931250	2194	28	'S	's	POS
nyp.33433056931250	2194	29	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2194	30	.	.	.
nyp.33433056931250	2195	1	137	137	CD
nyp.33433056931250	2195	2	a	a	DT
nyp.33433056931250	2195	3	large	large	JJ
nyp.33433056931250	2195	4	star	star	NN
nyp.33433056931250	2195	5	,	,	,
nyp.33433056931250	2195	6	a	a	DT
nyp.33433056931250	2195	7	basket	basket	NN
nyp.33433056931250	2195	8	of	of	IN
nyp.33433056931250	2195	9	fruits	fruit	NNS
nyp.33433056931250	2195	10	,	,	,
nyp.33433056931250	2195	11	&	&	CC
nyp.33433056931250	2195	12	c.	c.	NNP
nyp.33433056931250	2195	13	,	,	,
nyp.33433056931250	2195	14	consisting	consist	VBG
nyp.33433056931250	2195	15	of	of	IN
nyp.33433056931250	2195	16	carrots	carrot	NNS
nyp.33433056931250	2195	17	,	,	,
nyp.33433056931250	2195	18	turnips	turnip	NNS
nyp.33433056931250	2195	19	,	,	,
nyp.33433056931250	2195	20	French	french	JJ
nyp.33433056931250	2195	21	beans	bean	NNS
nyp.33433056931250	2195	22	,	,	,
nyp.33433056931250	2195	23	peas	pea	NNS
nyp.33433056931250	2195	24	,	,	,
nyp.33433056931250	2195	25	heads	head	NNS
nyp.33433056931250	2195	26	of	of	IN
nyp.33433056931250	2195	27	asparagus	asparagus	NN
nyp.33433056931250	2195	28	,	,	,
nyp.33433056931250	2195	29	&	&	CC
nyp.33433056931250	2195	30	c.	c.	NNP
nyp.33433056931250	2195	31	,	,	,
nyp.33433056931250	2195	32	pre	pre	NNP
nyp.33433056931250	2195	33	.	.	.
nyp.33433056931250	2196	1	viously	viously	NNP
nyp.33433056931250	2196	2	shaped	shape	VBN
nyp.33433056931250	2196	3	and	and	CC
nyp.33433056931250	2196	4	boiled	boil	VBN
nyp.33433056931250	2196	5	for	for	IN
nyp.33433056931250	2196	6	the	the	DT
nyp.33433056931250	2196	7	purpose	purpose	NN
nyp.33433056931250	2196	8	;	;	:
nyp.33433056931250	2196	9	garnish	garnish	VB
nyp.33433056931250	2196	10	the	the	DT
nyp.33433056931250	2196	11	beef	beef	NN
nyp.33433056931250	2196	12	round	round	IN
nyp.33433056931250	2196	13	the	the	DT
nyp.33433056931250	2196	14	base	base	NN
nyp.33433056931250	2196	15	with	with	IN
nyp.33433056931250	2196	16	a	a	DT
nyp.33433056931250	2196	17	varied	varied	JJ
nyp.33433056931250	2196	18	Jardinière	Jardinière	NNP
nyp.33433056931250	2196	19	,	,	,
nyp.33433056931250	2196	20	and	and	CC
nyp.33433056931250	2196	21	a	a	DT
nyp.33433056931250	2196	22	border	border	NN
nyp.33433056931250	2196	23	of	of	IN
nyp.33433056931250	2196	24	dessert	dessert	JJ
nyp.33433056931250	2196	25	-	-	HYPH
nyp.33433056931250	2196	26	spoon	spoon	NN
nyp.33433056931250	2196	27	quenelles	quenelle	NNS
nyp.33433056931250	2196	28	decorated	decorate	VBN
nyp.33433056931250	2196	29	with	with	IN
nyp.33433056931250	2196	30	truffle	truffle	NN
nyp.33433056931250	2196	31	and	and	CC
nyp.33433056931250	2196	32	tongue	tongue	NN
nyp.33433056931250	2196	33	;	;	:
nyp.33433056931250	2196	34	serve	serve	VB
nyp.33433056931250	2196	35	poivrade	poivrade	NN
nyp.33433056931250	2196	36	sauce	sauce	NN
nyp.33433056931250	2196	37	separately	separately	RB
nyp.33433056931250	2196	38	in	in	IN
nyp.33433056931250	2196	39	a	a	DT
nyp.33433056931250	2196	40	sauce-	sauce-	JJ
nyp.33433056931250	2196	41	boat	boat	NN
nyp.33433056931250	2196	42	.	.	.
nyp.33433056931250	2197	1	Note.—Rumps	Note.—Rumps	NNP
nyp.33433056931250	2197	2	,	,	,
nyp.33433056931250	2197	3	rolls	roll	NNS
nyp.33433056931250	2197	4	,	,	,
nyp.33433056931250	2197	5	and	and	CC
nyp.33433056931250	2197	6	fillets	fillet	NNS
nyp.33433056931250	2197	7	of	of	IN
nyp.33433056931250	2197	8	beef	beef	NN
nyp.33433056931250	2197	9	may	may	MD
nyp.33433056931250	2197	10	also	also	RB
nyp.33433056931250	2197	11	be	be	VB
nyp.33433056931250	2197	12	finished	finish	VBN
nyp.33433056931250	2197	13	,	,	,
nyp.33433056931250	2197	14	and	and	CC
nyp.33433056931250	2197	15	served	serve	VBD
nyp.33433056931250	2197	16	in	in	IN
nyp.33433056931250	2197	17	a	a	DT
nyp.33433056931250	2197	18	greater	great	JJR
nyp.33433056931250	2197	19	variety	variety	NN
nyp.33433056931250	2197	20	of	of	IN
nyp.33433056931250	2197	21	ways	way	NNS
nyp.33433056931250	2197	22	,	,	,
nyp.33433056931250	2197	23	by	by	IN
nyp.33433056931250	2197	24	sub-	sub-	DT
nyp.33433056931250	2197	25	stituting	stituting	NN
nyp.33433056931250	2197	26	any	any	DT
nyp.33433056931250	2197	27	other	other	JJ
nyp.33433056931250	2197	28	appropriate	appropriate	JJ
nyp.33433056931250	2197	29	garnish	garnish	NN
nyp.33433056931250	2197	30	or	or	CC
nyp.33433056931250	2197	31	sauce	sauce	NN
nyp.33433056931250	2197	32	instead	instead	RB
nyp.33433056931250	2197	33	of	of	IN
nyp.33433056931250	2197	34	those	those	DT
nyp.33433056931250	2197	35	herein	herein	RB
nyp.33433056931250	2197	36	indicated	indicate	VBD
nyp.33433056931250	2197	37	.	.	.
nyp.33433056931250	2198	1	If	if	IN
nyp.33433056931250	2198	2	preferred	prefer	VBN
nyp.33433056931250	2198	3	,	,	,
nyp.33433056931250	2198	4	the	the	DT
nyp.33433056931250	2198	5	fillets	fillet	NNS
nyp.33433056931250	2198	6	may	may	MD
nyp.33433056931250	2198	7	be	be	VB
nyp.33433056931250	2198	8	roasted	roast	VBN
nyp.33433056931250	2198	9	and	and	CC
nyp.33433056931250	2198	10	served	serve	VBN
nyp.33433056931250	2198	11	with	with	IN
nyp.33433056931250	2198	12	the	the	DT
nyp.33433056931250	2198	13	same	same	JJ
nyp.33433056931250	2198	14	garnishes	garnish	NNS
nyp.33433056931250	2198	15	and	and	CC
nyp.33433056931250	2198	16	sauces	sauce	NNS
nyp.33433056931250	2198	17	.	.	.
nyp.33433056931250	2199	1	No	no	UH
nyp.33433056931250	2199	2	.	.	.
nyp.33433056931250	2200	1	393.—PRESSED	393.—PRESSED	NNP
nyp.33433056931250	2200	2	BEEF	BEEF	NNP
nyp.33433056931250	2200	3	.	.	.
nyp.33433056931250	2201	1	Pressed	press	VBN
nyp.33433056931250	2201	2	beef	beef	NN
nyp.33433056931250	2201	3	may	may	MD
nyp.33433056931250	2201	4	be	be	VB
nyp.33433056931250	2201	5	prepared	prepare	VBN
nyp.33433056931250	2201	6	with	with	IN
nyp.33433056931250	2201	7	either	either	DT
nyp.33433056931250	2201	8	briskets	brisket	NNS
nyp.33433056931250	2201	9	,	,	,
nyp.33433056931250	2201	10	or	or	CC
nyp.33433056931250	2201	11	thick	thick	JJ
nyp.33433056931250	2201	12	or	or	CC
nyp.33433056931250	2201	13	thin	thin	JJ
nyp.33433056931250	2201	14	flank	flank	NN
nyp.33433056931250	2201	15	of	of	IN
nyp.33433056931250	2201	16	beef	beef	NN
nyp.33433056931250	2201	17	:	:	:
nyp.33433056931250	2201	18	the	the	DT
nyp.33433056931250	2201	19	beef	beef	NN
nyp.33433056931250	2201	20	must	must	MD
nyp.33433056931250	2201	21	first	first	RB
nyp.33433056931250	2201	22	undergo	undergo	VB
nyp.33433056931250	2201	23	curing	curing	NN
nyp.33433056931250	2201	24	in	in	IN
nyp.33433056931250	2201	25	manner	manner	NN
nyp.33433056931250	2201	26	following	following	NN
nyp.33433056931250	2201	27	:	:	:
nyp.33433056931250	2201	28	viz	viz	NNP
nyp.33433056931250	2201	29	.	.	.
nyp.33433056931250	2201	30	,—to	,—to	,
nyp.33433056931250	2201	31	six	six	CD
nyp.33433056931250	2201	32	pounds	pound	NNS
nyp.33433056931250	2201	33	of	of	IN
nyp.33433056931250	2201	34	common	common	JJ
nyp.33433056931250	2201	35	salt	salt	NN
nyp.33433056931250	2201	36	,	,	,
nyp.33433056931250	2201	37	add	add	VB
nyp.33433056931250	2201	38	six	six	CD
nyp.33433056931250	2201	39	ounces	ounce	NNS
nyp.33433056931250	2201	40	of	of	IN
nyp.33433056931250	2201	41	saltpetre	saltpetre	NN
nyp.33433056931250	2201	42	,	,	,
nyp.33433056931250	2201	43	half	half	PDT
nyp.33433056931250	2201	44	a	a	DT
nyp.33433056931250	2201	45	pound	pound	NN
nyp.33433056931250	2201	46	of	of	IN
nyp.33433056931250	2201	47	moist	moist	JJ
nyp.33433056931250	2201	48	sugar	sugar	NN
nyp.33433056931250	2201	49	,	,	,
nyp.33433056931250	2201	50	some	some	DT
nyp.33433056931250	2201	51	bruised	bruise	VBN
nyp.33433056931250	2201	52	bay	bay	NN
nyp.33433056931250	2201	53	-	-	HYPH
nyp.33433056931250	2201	54	leaves	leave	NNS
nyp.33433056931250	2201	55	,	,	,
nyp.33433056931250	2201	56	thyme	thyme	NNS
nyp.33433056931250	2201	57	,	,	,
nyp.33433056931250	2201	58	basil	basil	NN
nyp.33433056931250	2201	59	,	,	,
nyp.33433056931250	2201	60	marjoram	marjoram	NN
nyp.33433056931250	2201	61	,	,	,
nyp.33433056931250	2201	62	winter	winter	NN
nyp.33433056931250	2201	63	savory	savory	NN
nyp.33433056931250	2201	64	,	,	,
nyp.33433056931250	2201	65	half	half	PDT
nyp.33433056931250	2201	66	an	an	DT
nyp.33433056931250	2201	67	ounce	ounce	NN
nyp.33433056931250	2201	68	of	of	IN
nyp.33433056931250	2201	69	cloves	clove	NNS
nyp.33433056931250	2201	70	,	,	,
nyp.33433056931250	2201	71	ditto	ditto	NN
nyp.33433056931250	2201	72	of	of	IN
nyp.33433056931250	2201	73	mace	mace	NN
nyp.33433056931250	2201	74	and	and	CC
nyp.33433056931250	2201	75	of	of	IN
nyp.33433056931250	2201	76	peppercorns	peppercorn	NNS
nyp.33433056931250	2201	77	,	,	,
nyp.33433056931250	2201	78	and	and	CC
nyp.33433056931250	2201	79	three	three	CD
nyp.33433056931250	2201	80	cloves	clove	NNS
nyp.33433056931250	2201	81	of	of	IN
nyp.33433056931250	2201	82	garlic	garlic	NN
nyp.33433056931250	2201	83	;	;	:
nyp.33433056931250	2201	84	mix	mix	VB
nyp.33433056931250	2201	85	this	this	DT
nyp.33433056931250	2201	86	well	well	RB
nyp.33433056931250	2201	87	together	together	RB
nyp.33433056931250	2201	88	by	by	IN
nyp.33433056931250	2201	89	pounding	pound	VBG
nyp.33433056931250	2201	90	it	-PRON-	PRP
nyp.33433056931250	2201	91	in	in	IN
nyp.33433056931250	2201	92	a	a	DT
nyp.33433056931250	2201	93	mortar	mortar	NN
nyp.33433056931250	2201	94	,	,	,
nyp.33433056931250	2201	95	and	and	CC
nyp.33433056931250	2201	96	rub	rub	VB
nyp.33433056931250	2201	97	it	-PRON-	PRP
nyp.33433056931250	2201	98	well	well	RB
nyp.33433056931250	2201	99	into	into	IN
nyp.33433056931250	2201	100	the	the	DT
nyp.33433056931250	2201	101	piece	piece	NN
nyp.33433056931250	2201	102	of	of	IN
nyp.33433056931250	2201	103	beef	beef	NN
nyp.33433056931250	2201	104	intended	intend	VBN
nyp.33433056931250	2201	105	to	to	TO
nyp.33433056931250	2201	106	be	be	VB
nyp.33433056931250	2201	107	cured	cure	VBN
nyp.33433056931250	2201	108	or	or	CC
nyp.33433056931250	2201	109	pickled	pickle	VBN
nyp.33433056931250	2201	110	:	:	:
nyp.33433056931250	2201	111	the	the	DT
nyp.33433056931250	2201	112	beef	beef	NN
nyp.33433056931250	2201	113	must	must	MD
nyp.33433056931250	2201	114	remain	remain	VB
nyp.33433056931250	2201	115	in	in	IN
nyp.33433056931250	2201	116	the	the	DT
nyp.33433056931250	2201	117	brine	brine	NN
nyp.33433056931250	2201	118	or	or	CC
nyp.33433056931250	2201	119	pickle	pickle	VB
nyp.33433056931250	2201	120	for	for	IN
nyp.33433056931250	2201	121	about	about	RB
nyp.33433056931250	2201	122	twelve	twelve	CD
nyp.33433056931250	2201	123	days	day	NNS
nyp.33433056931250	2201	124	,	,	,
nyp.33433056931250	2201	125	when	when	WRB
nyp.33433056931250	2201	126	it	-PRON-	PRP
nyp.33433056931250	2201	127	will	will	MD
nyp.33433056931250	2201	128	be	be	VB
nyp.33433056931250	2201	129	ready	ready	JJ
nyp.33433056931250	2201	130	for	for	IN
nyp.33433056931250	2201	131	use	use	NN
nyp.33433056931250	2201	132	.	.	.
nyp.33433056931250	2202	1	When	when	WRB
nyp.33433056931250	2202	2	about	about	IN
nyp.33433056931250	2202	3	to	to	TO
nyp.33433056931250	2202	4	cook	cook	VB
nyp.33433056931250	2202	5	the	the	DT
nyp.33433056931250	2202	6	beef	beef	NN
nyp.33433056931250	2202	7	,	,	,
nyp.33433056931250	2202	8	let	let	VB
nyp.33433056931250	2202	9	it	-PRON-	PRP
nyp.33433056931250	2202	10	be	be	VB
nyp.33433056931250	2202	11	rolled	roll	VBN
nyp.33433056931250	2202	12	up	up	RP
nyp.33433056931250	2202	13	and	and	CC
nyp.33433056931250	2202	14	fastened	fasten	VBN
nyp.33433056931250	2202	15	in	in	IN
nyp.33433056931250	2202	16	a	a	DT
nyp.33433056931250	2202	17	cloth	cloth	NN
nyp.33433056931250	2202	18	by	by	IN
nyp.33433056931250	2202	19	sewing	sew	VBG
nyp.33433056931250	2202	20	up	up	RP
nyp.33433056931250	2202	21	the	the	DT
nyp.33433056931250	2202	22	opening	opening	NN
nyp.33433056931250	2202	23	and	and	CC
nyp.33433056931250	2202	24	other-	other-	JJ
nyp.33433056931250	2202	25	wise	wise	JJ
nyp.33433056931250	2202	26	cording	cording	NN
nyp.33433056931250	2202	27	it	-PRON-	PRP
nyp.33433056931250	2202	28	with	with	IN
nyp.33433056931250	2202	29	twine	twine	NN
nyp.33433056931250	2202	30	,	,	,
nyp.33433056931250	2202	31	in	in	IN
nyp.33433056931250	2202	32	the	the	DT
nyp.33433056931250	2202	33	form	form	NN
nyp.33433056931250	2202	34	of	of	IN
nyp.33433056931250	2202	35	a	a	DT
nyp.33433056931250	2202	36	bolster	bolster	NN
nyp.33433056931250	2202	37	;	;	:
nyp.33433056931250	2202	38	put	put	VB
nyp.33433056931250	2202	39	it	-PRON-	PRP
nyp.33433056931250	2202	40	in	in	IN
nyp.33433056931250	2202	41	a	a	DT
nyp.33433056931250	2202	42	large	large	JJ
nyp.33433056931250	2202	43	pot	pot	NN
nyp.33433056931250	2202	44	with	with	IN
nyp.33433056931250	2202	45	cold	cold	JJ
nyp.33433056931250	2202	46	water	water	NN
nyp.33433056931250	2202	47	to	to	TO
nyp.33433056931250	2202	48	boil	boil	VB
nyp.33433056931250	2202	49	very	very	RB
nyp.33433056931250	2202	50	gently	gently	RB
nyp.33433056931250	2202	51	for	for	IN
nyp.33433056931250	2202	52	about	about	RB
nyp.33433056931250	2202	53	four	four	CD
nyp.33433056931250	2202	54	or	or	CC
nyp.33433056931250	2202	55	five	five	CD
nyp.33433056931250	2202	56	hours	hour	NNS
nyp.33433056931250	2202	57	—	—	:
nyp.33433056931250	2202	58	according	accord	VBG
nyp.33433056931250	2202	59	to	to	IN
nyp.33433056931250	2202	60	weight	weight	NN
nyp.33433056931250	2202	61	and	and	CC
nyp.33433056931250	2202	62	thickness	thickness	NN
nyp.33433056931250	2202	63	;	;	:
nyp.33433056931250	2202	64	and	and	CC
nyp.33433056931250	2202	65	when	when	WRB
nyp.33433056931250	2202	66	the	the	DT
nyp.33433056931250	2202	67	beef	beef	NN
nyp.33433056931250	2202	68	is	be	VBZ
nyp.33433056931250	2202	69	done	do	VBN
nyp.33433056931250	2202	70	,	,	,
nyp.33433056931250	2202	71	let	let	VB
nyp.33433056931250	2202	72	it	-PRON-	PRP
nyp.33433056931250	2202	73	be	be	VB
nyp.33433056931250	2202	74	put	put	VBN
nyp.33433056931250	2202	75	in	in	IN
nyp.33433056931250	2202	76	press	press	NN
nyp.33433056931250	2202	77	between	between	IN
nyp.33433056931250	2202	78	two	two	CD
nyp.33433056931250	2202	79	dishes	dish	NNS
nyp.33433056931250	2202	80	with	with	IN
nyp.33433056931250	2202	81	heavy	heavy	JJ
nyp.33433056931250	2202	82	weights	weight	NNS
nyp.33433056931250	2202	83	on	on	IN
nyp.33433056931250	2202	84	the	the	DT
nyp.33433056931250	2202	85	top	top	NN
nyp.33433056931250	2202	86	.	.	.
nyp.33433056931250	2203	1	When	when	WRB
nyp.33433056931250	2203	2	the	the	DT
nyp.33433056931250	2203	3	beef	beef	NN
nyp.33433056931250	2203	4	has	have	VBZ
nyp.33433056931250	2203	5	become	become	VBN
nyp.33433056931250	2203	6	perfectly	perfectly	RB
nyp.33433056931250	2203	7	cold	cold	JJ
nyp.33433056931250	2203	8	,	,	,
nyp.33433056931250	2203	9	take	take	VB
nyp.33433056931250	2203	10	it	-PRON-	PRP
nyp.33433056931250	2203	11	out	out	IN
nyp.33433056931250	2203	12	of	of	IN
nyp.33433056931250	2203	13	the	the	DT
nyp.33433056931250	2203	14	cloth	cloth	NN
nyp.33433056931250	2203	15	,	,	,
nyp.33433056931250	2203	16	trim	trim	VB
nyp.33433056931250	2203	17	and	and	CC
nyp.33433056931250	2203	18	glaze	glaze	VB
nyp.33433056931250	2203	19	it	-PRON-	PRP
nyp.33433056931250	2203	20	over	over	RP
nyp.33433056931250	2203	21	,	,	,
nyp.33433056931250	2203	22	garnish	garnish	VB
nyp.33433056931250	2203	23	with	with	IN
nyp.33433056931250	2203	24	aspic	aspic	FW
nyp.33433056931250	2203	25	jelly	jelly	NN
nyp.33433056931250	2203	26	,	,	,
nyp.33433056931250	2203	27	or	or	CC
nyp.33433056931250	2203	28	merely	merely	RB
nyp.33433056931250	2203	29	with	with	IN
nyp.33433056931250	2203	30	picked	pick	VBN
nyp.33433056931250	2203	31	parsley	parsley	NN
nyp.33433056931250	2203	32	;	;	:
nyp.33433056931250	2203	33	and	and	CC
nyp.33433056931250	2203	34	serve	serve	VB
nyp.33433056931250	2203	35	either	either	CC
nyp.33433056931250	2203	36	for	for	IN
nyp.33433056931250	2203	37	breakfast	breakfast	NN
nyp.33433056931250	2203	38	,	,	,
nyp.33433056931250	2203	39	luncheon	luncheon	NN
nyp.33433056931250	2203	40	,	,	,
nyp.33433056931250	2203	41	dinner	dinner	NN
nyp.33433056931250	2203	42	,	,	,
nyp.33433056931250	2203	43	or	or	CC
nyp.33433056931250	2203	44	supper	supper	NN
nyp.33433056931250	2203	45	.	.	.
nyp.33433056931250	2204	1	138	138	CD
nyp.33433056931250	2204	2	THE	the	DT
nyp.33433056931250	2204	3	COOK	COOK	NNP
nyp.33433056931250	2204	4	S	S	NNP
nyp.33433056931250	2204	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2204	6	,	,	,
nyp.33433056931250	2204	7	AND	and	CC
nyp.33433056931250	2204	8	No	no	UH
nyp.33433056931250	2204	9	.	.	.
nyp.33433056931250	2205	1	394.—OX	394.—ox	LS
nyp.33433056931250	2205	2	-	-	HYPH
nyp.33433056931250	2205	3	TONGUE	tongue	NN
nyp.33433056931250	2205	4	.	.	.
nyp.33433056931250	2206	1	Ox	ox	NN
nyp.33433056931250	2206	2	-	-	HYPH
nyp.33433056931250	2206	3	tongues	tongue	NNS
nyp.33433056931250	2206	4	being	be	VBG
nyp.33433056931250	2206	5	sold	sell	VBN
nyp.33433056931250	2206	6	ready	ready	JJ
nyp.33433056931250	2206	7	pickled	pickle	VBN
nyp.33433056931250	2206	8	or	or	CC
nyp.33433056931250	2206	9	smoked	smoke	VBN
nyp.33433056931250	2206	10	,	,	,
nyp.33433056931250	2206	11	it	-PRON-	PRP
nyp.33433056931250	2206	12	becomes	become	VBZ
nyp.33433056931250	2206	13	almost	almost	RB
nyp.33433056931250	2206	14	needless	needless	JJ
nyp.33433056931250	2206	15	to	to	TO
nyp.33433056931250	2206	16	give	give	VB
nyp.33433056931250	2206	17	instructions	instruction	NNS
nyp.33433056931250	2206	18	for	for	IN
nyp.33433056931250	2206	19	that	that	DT
nyp.33433056931250	2206	20	part	part	NN
nyp.33433056931250	2206	21	of	of	IN
nyp.33433056931250	2206	22	their	-PRON-	PRP$
nyp.33433056931250	2206	23	preparation	preparation	NN
nyp.33433056931250	2206	24	;	;	:
nyp.33433056931250	2206	25	it	-PRON-	PRP
nyp.33433056931250	2206	26	will	will	MD
nyp.33433056931250	2206	27	suffice	suffice	VB
nyp.33433056931250	2206	28	to	to	TO
nyp.33433056931250	2206	29	say	say	VB
nyp.33433056931250	2206	30	,	,	,
nyp.33433056931250	2206	31	that	that	IN
nyp.33433056931250	2206	32	to	to	TO
nyp.33433056931250	2206	33	effect	effect	VB
nyp.33433056931250	2206	34	the	the	DT
nyp.33433056931250	2206	35	curing	curing	NN
nyp.33433056931250	2206	36	of	of	IN
nyp.33433056931250	2206	37	tongues	tongue	NNS
nyp.33433056931250	2206	38	,	,	,
nyp.33433056931250	2206	39	it	-PRON-	PRP
nyp.33433056931250	2206	40	will	will	MD
nyp.33433056931250	2206	41	be	be	VB
nyp.33433056931250	2206	42	only	only	RB
nyp.33433056931250	2206	43	necessary	necessary	JJ
nyp.33433056931250	2206	44	to	to	TO
nyp.33433056931250	2206	45	refer	refer	VB
nyp.33433056931250	2206	46	to	to	IN
nyp.33433056931250	2206	47	the	the	DT
nyp.33433056931250	2206	48	instructions	instruction	NNS
nyp.33433056931250	2206	49	for	for	IN
nyp.33433056931250	2206	50	pickling	pickle	VBG
nyp.33433056931250	2206	51	pressed	press	VBN
nyp.33433056931250	2206	52	beef	beef	NN
nyp.33433056931250	2206	53	.	.	.
nyp.33433056931250	2207	1	The	the	DT
nyp.33433056931250	2207	2	tongue	tongue	NN
nyp.33433056931250	2207	3	should	should	MD
nyp.33433056931250	2207	4	be	be	VB
nyp.33433056931250	2207	5	boiled	boil	VBN
nyp.33433056931250	2207	6	very	very	RB
nyp.33433056931250	2207	7	slowly	slowly	RB
nyp.33433056931250	2207	8	for	for	IN
nyp.33433056931250	2207	9	about	about	RB
nyp.33433056931250	2207	10	two	two	CD
nyp.33433056931250	2207	11	hours	hour	NNS
nyp.33433056931250	2207	12	and	and	CC
nyp.33433056931250	2207	13	a	a	DT
nyp.33433056931250	2207	14	half	half	NN
nyp.33433056931250	2207	15	;	;	:
nyp.33433056931250	2207	16	and	and	CC
nyp.33433056931250	2207	17	when	when	WRB
nyp.33433056931250	2207	18	done	do	VBN
nyp.33433056931250	2207	19	,	,	,
nyp.33433056931250	2207	20	plunged	plunge	VBN
nyp.33433056931250	2207	21	into	into	IN
nyp.33433056931250	2207	22	cold	cold	JJ
nyp.33433056931250	2207	23	water	water	NN
nyp.33433056931250	2207	24	to	to	TO
nyp.33433056931250	2207	25	enable	enable	VB
nyp.33433056931250	2207	26	you	-PRON-	PRP
nyp.33433056931250	2207	27	to	to	TO
nyp.33433056931250	2207	28	remove	remove	VB
nyp.33433056931250	2207	29	the	the	DT
nyp.33433056931250	2207	30	furred	furred	JJ
nyp.33433056931250	2207	31	coating	coating	NN
nyp.33433056931250	2207	32	or	or	CC
nyp.33433056931250	2207	33	skin	skin	NN
nyp.33433056931250	2207	34	;	;	:
nyp.33433056931250	2207	35	it	-PRON-	PRP
nyp.33433056931250	2207	36	should	should	MD
nyp.33433056931250	2207	37	then	then	RB
nyp.33433056931250	2207	38	be	be	VB
nyp.33433056931250	2207	39	placed	place	VBN
nyp.33433056931250	2207	40	with	with	IN
nyp.33433056931250	2207	41	the	the	DT
nyp.33433056931250	2207	42	root	root	NN
nyp.33433056931250	2207	43	end	end	VB
nyp.33433056931250	2207	44	up	up	RP
nyp.33433056931250	2207	45	against	against	IN
nyp.33433056931250	2207	46	a	a	DT
nyp.33433056931250	2207	47	piece	piece	NN
nyp.33433056931250	2207	48	of	of	IN
nyp.33433056931250	2207	49	board	board	NN
nyp.33433056931250	2207	50	set	set	VBN
nyp.33433056931250	2207	51	close	close	RB
nyp.33433056931250	2207	52	to	to	IN
nyp.33433056931250	2207	53	the	the	DT
nyp.33433056931250	2207	54	wall	wall	NN
nyp.33433056931250	2207	55	by	by	IN
nyp.33433056931250	2207	56	the	the	DT
nyp.33433056931250	2207	57	dresser	dresser	NN
nyp.33433056931250	2207	58	;	;	:
nyp.33433056931250	2207	59	and	and	CC
nyp.33433056931250	2207	60	by	by	IN
nyp.33433056931250	2207	61	sticking	stick	VBG
nyp.33433056931250	2207	62	a	a	DT
nyp.33433056931250	2207	63	strong	strong	JJ
nyp.33433056931250	2207	64	fork	fork	NN
nyp.33433056931250	2207	65	in	in	IN
nyp.33433056931250	2207	66	the	the	DT
nyp.33433056931250	2207	67	top	top	NN
nyp.33433056931250	2207	68	of	of	IN
nyp.33433056931250	2207	69	the	the	DT
nyp.33433056931250	2207	70	tongue	tongue	NN
nyp.33433056931250	2207	71	,	,	,
nyp.33433056931250	2207	72	it	-PRON-	PRP
nyp.33433056931250	2207	73	will	will	MD
nyp.33433056931250	2207	74	by	by	IN
nyp.33433056931250	2207	75	this	this	DT
nyp.33433056931250	2207	76	means	mean	NNS
nyp.33433056931250	2207	77	be	be	VB
nyp.33433056931250	2207	78	curbed	curb	VBN
nyp.33433056931250	2207	79	and	and	CC
nyp.33433056931250	2207	80	held	hold	VBN
nyp.33433056931250	2207	81	in	in	IN
nyp.33433056931250	2207	82	an	an	DT
nyp.33433056931250	2207	83	erect	erect	NN
nyp.33433056931250	2207	84	and	and	CC
nyp.33433056931250	2207	85	ele-	ele-	VBZ
nyp.33433056931250	2207	86	gant	gant	NNP
nyp.33433056931250	2207	87	form	form	NN
nyp.33433056931250	2207	88	,	,	,
nyp.33433056931250	2207	89	until	until	IN
nyp.33433056931250	2207	90	set	set	VBN
nyp.33433056931250	2207	91	quite	quite	RB
nyp.33433056931250	2207	92	cold	cold	JJ
nyp.33433056931250	2207	93	.	.	.
nyp.33433056931250	2208	1	The	the	DT
nyp.33433056931250	2208	2	tongue	tongue	NN
nyp.33433056931250	2208	3	must	must	MD
nyp.33433056931250	2208	4	then	then	RB
nyp.33433056931250	2208	5	be	be	VB
nyp.33433056931250	2208	6	trimmed	trim	VBN
nyp.33433056931250	2208	7	and	and	CC
nyp.33433056931250	2208	8	glazed	glaze	VBN
nyp.33433056931250	2208	9	,	,	,
nyp.33433056931250	2208	10	if	if	IN
nyp.33433056931250	2208	11	intended	intend	VBN
nyp.33433056931250	2208	12	to	to	TO
nyp.33433056931250	2208	13	be	be	VB
nyp.33433056931250	2208	14	eaten	eat	VBN
nyp.33433056931250	2208	15	cold	cold	JJ
nyp.33433056931250	2208	16	;	;	:
nyp.33433056931250	2208	17	and	and	CC
nyp.33433056931250	2208	18	if	if	IN
nyp.33433056931250	2208	19	it	-PRON-	PRP
nyp.33433056931250	2208	20	is	be	VBZ
nyp.33433056931250	2208	21	to	to	TO
nyp.33433056931250	2208	22	be	be	VB
nyp.33433056931250	2208	23	served	serve	VBN
nyp.33433056931250	2208	24	hot	hot	JJ
nyp.33433056931250	2208	25	,	,	,
nyp.33433056931250	2208	26	should	should	MD
nyp.33433056931250	2208	27	be	be	VB
nyp.33433056931250	2208	28	wrapped	wrap	VBN
nyp.33433056931250	2208	29	up	up	RP
nyp.33433056931250	2208	30	in	in	IN
nyp.33433056931250	2208	31	a	a	DT
nyp.33433056931250	2208	32	sheet	sheet	NN
nyp.33433056931250	2208	33	of	of	IN
nyp.33433056931250	2208	34	greased	greased	JJ
nyp.33433056931250	2208	35	paper	paper	NN
nyp.33433056931250	2208	36	and	and	CC
nyp.33433056931250	2208	37	warmed	warm	VBN
nyp.33433056931250	2208	38	in	in	IN
nyp.33433056931250	2208	39	hot	hot	JJ
nyp.33433056931250	2208	40	water	water	NN
nyp.33433056931250	2208	41	for	for	IN
nyp.33433056931250	2208	42	a	a	DT
nyp.33433056931250	2208	43	quarter	quarter	NN
nyp.33433056931250	2208	44	of	of	IN
nyp.33433056931250	2208	45	an	an	DT
nyp.33433056931250	2208	46	hour	hour	NN
nyp.33433056931250	2208	47	previously	previously	RB
nyp.33433056931250	2208	48	to	to	IN
nyp.33433056931250	2208	49	its	-PRON-	PRP$
nyp.33433056931250	2208	50	being	be	VBG
nyp.33433056931250	2208	51	garnished	garnish	VBN
nyp.33433056931250	2208	52	,	,	,
nyp.33433056931250	2208	53	either	either	CC
nyp.33433056931250	2208	54	with	with	IN
nyp.33433056931250	2208	55	dressed	dressed	JJ
nyp.33433056931250	2208	56	spinach	spinach	NN
nyp.33433056931250	2208	57	,	,	,
nyp.33433056931250	2208	58	sprouts	sprout	NNS
nyp.33433056931250	2208	59	,	,	,
nyp.33433056931250	2208	60	cauliflowers	cauliflower	NNS
nyp.33433056931250	2208	61	,	,	,
nyp.33433056931250	2208	62	brocoli	brocoli	NNP
nyp.33433056931250	2208	63	,	,	,
nyp.33433056931250	2208	64	Jardinière	Jardinière	NNP
nyp.33433056931250	2208	65	,	,	,
nyp.33433056931250	2208	66	Macédoine	Macédoine	NNP
nyp.33433056931250	2208	67	,	,	,
nyp.33433056931250	2208	68	&	&	CC
nyp.33433056931250	2208	69	c.	c.	NNP
nyp.33433056931250	2208	70	;	;	:
nyp.33433056931250	2208	71	and	and	CC
nyp.33433056931250	2208	72	served	serve	VBD
nyp.33433056931250	2208	73	either	either	CC
nyp.33433056931250	2208	74	as	as	IN
nyp.33433056931250	2208	75	a	a	DT
nyp.33433056931250	2208	76	small	small	JJ
nyp.33433056931250	2208	77	remove	remove	NN
nyp.33433056931250	2208	78	,	,	,
nyp.33433056931250	2208	79	or	or	CC
nyp.33433056931250	2208	80	flank	flank	NN
nyp.33433056931250	2208	81	dish	dish	NN
nyp.33433056931250	2208	82	,	,	,
nyp.33433056931250	2208	83	or	or	CC
nyp.33433056931250	2208	84	even	even	RB
nyp.33433056931250	2208	85	as	as	IN
nyp.33433056931250	2208	86	an	an	DT
nyp.33433056931250	2208	87	entrée	entrée	NN
nyp.33433056931250	2208	88	;	;	:
nyp.33433056931250	2208	89	in	in	IN
nyp.33433056931250	2208	90	which	which	WDT
nyp.33433056931250	2208	91	case	case	NN
nyp.33433056931250	2208	92	it	-PRON-	PRP
nyp.33433056931250	2208	93	may	may	MD
nyp.33433056931250	2208	94	also	also	RB
nyp.33433056931250	2208	95	be	be	VB
nyp.33433056931250	2208	96	garnished	garnish	VBN
nyp.33433056931250	2208	97	with	with	IN
nyp.33433056931250	2208	98	macaroni	macaroni	NNP
nyp.33433056931250	2208	99	,	,	,
nyp.33433056931250	2208	100	braized	braize	VBN
nyp.33433056931250	2208	101	cabbage	cabbage	NN
nyp.33433056931250	2208	102	,	,	,
nyp.33433056931250	2208	103	sauce	sauce	NN
nyp.33433056931250	2208	104	tomata	tomata	NN
nyp.33433056931250	2208	105	,	,	,
nyp.33433056931250	2208	106	piquante	piquante	NNP
nyp.33433056931250	2208	107	,	,	,
nyp.33433056931250	2208	108	poivrade	poivrade	NNP
nyp.33433056931250	2208	109	,	,	,
nyp.33433056931250	2208	110	&	&	CC
nyp.33433056931250	2208	111	c.	c.	NNP
nyp.33433056931250	2208	112	No	No	NNP
nyp.33433056931250	2208	113	.	.	.
nyp.33433056931250	2209	1	395.—BRAIZED	395.—braized	CD
nyp.33433056931250	2209	2	OX	OX	NNP
nyp.33433056931250	2209	3	-	-	HYPH
nyp.33433056931250	2209	4	CHEEK	CHEEK	NNP
nyp.33433056931250	2209	5	.	.	.
nyp.33433056931250	2210	1	Braize	Braize	NNP
nyp.33433056931250	2210	2	and	and	CC
nyp.33433056931250	2210	3	press	press	VB
nyp.33433056931250	2210	4	an	an	DT
nyp.33433056931250	2210	5	ox	ox	JJ
nyp.33433056931250	2210	6	-	-	HYPH
nyp.33433056931250	2210	7	cheek	cheek	NN
nyp.33433056931250	2210	8	as	as	IN
nyp.33433056931250	2210	9	directed	direct	VBN
nyp.33433056931250	2210	10	in	in	IN
nyp.33433056931250	2210	11	No	no	NN
nyp.33433056931250	2210	12	.	.	.
nyp.33433056931250	2211	1	143	143	CD
nyp.33433056931250	2211	2	;	;	:
nyp.33433056931250	2211	3	then	then	RB
nyp.33433056931250	2211	4	cut	cut	VB
nyp.33433056931250	2211	5	it	-PRON-	PRP
nyp.33433056931250	2211	6	into	into	IN
nyp.33433056931250	2211	7	oblong	oblong	JJ
nyp.33433056931250	2211	8	pieces	piece	NNS
nyp.33433056931250	2211	9	measuring	measure	VBG
nyp.33433056931250	2211	10	about	about	RB
nyp.33433056931250	2211	11	two	two	CD
nyp.33433056931250	2211	12	and	and	CC
nyp.33433056931250	2211	13	half	half	NN
nyp.33433056931250	2211	14	inches	inch	NNS
nyp.33433056931250	2211	15	long	long	JJ
nyp.33433056931250	2211	16	by	by	IN
nyp.33433056931250	2211	17	one	one	CD
nyp.33433056931250	2211	18	inch	inch	NN
nyp.33433056931250	2211	19	and	and	CC
nyp.33433056931250	2211	20	a	a	DT
nyp.33433056931250	2211	21	half	half	NN
nyp.33433056931250	2211	22	wide	wide	JJ
nyp.33433056931250	2211	23	,	,	,
nyp.33433056931250	2211	24	trim	trim	VB
nyp.33433056931250	2211	25	away	away	RP
nyp.33433056931250	2211	26	the	the	DT
nyp.33433056931250	2211	27	corners	corner	NNS
nyp.33433056931250	2211	28	and	and	CC
nyp.33433056931250	2211	29	asperities	asperity	NNS
nyp.33433056931250	2211	30	so	so	IN
nyp.33433056931250	2211	31	as	as	IN
nyp.33433056931250	2211	32	to	to	TO
nyp.33433056931250	2211	33	shape	shape	VB
nyp.33433056931250	2211	34	them	-PRON-	PRP
nyp.33433056931250	2211	35	neatly	neatly	RB
nyp.33433056931250	2211	36	,	,	,
nyp.33433056931250	2211	37	and	and	CC
nyp.33433056931250	2211	38	place	place	VB
nyp.33433056931250	2211	39	them	-PRON-	PRP
nyp.33433056931250	2211	40	in	in	IN
nyp.33433056931250	2211	41	order	order	NN
nyp.33433056931250	2211	42	in	in	IN
nyp.33433056931250	2211	43	a	a	DT
nyp.33433056931250	2211	44	sautapan	sautapan	NN
nyp.33433056931250	2211	45	,	,	,
nyp.33433056931250	2211	46	with	with	IN
nyp.33433056931250	2211	47	some	some	DT
nyp.33433056931250	2211	48	of	of	IN
nyp.33433056931250	2211	49	the	the	DT
nyp.33433056931250	2211	50	stock	stock	NN
nyp.33433056931250	2211	51	they	-PRON-	PRP
nyp.33433056931250	2211	52	have	have	VBP
nyp.33433056931250	2211	53	been	be	VBN
nyp.33433056931250	2211	54	braized	braize	VBN
nyp.33433056931250	2211	55	in	in	RP
nyp.33433056931250	2211	56	,	,	,
nyp.33433056931250	2211	57	and	and	CC
nyp.33433056931250	2211	58	which	which	WDT
nyp.33433056931250	2211	59	has	have	VBZ
nyp.33433056931250	2211	60	been	be	VBN
nyp.33433056931250	2211	61	clarified	clarify	VBN
nyp.33433056931250	2211	62	,	,	,
nyp.33433056931250	2211	63	and	and	CC
nyp.33433056931250	2211	64	boiled	boil	VBD
nyp.33433056931250	2211	65	down	down	RP
nyp.33433056931250	2211	66	to	to	IN
nyp.33433056931250	2211	67	the	the	DT
nyp.33433056931250	2211	68	consistancy	consistancy	NN
nyp.33433056931250	2211	69	of	of	IN
nyp.33433056931250	2211	70	half-	half-	NN
nyp.33433056931250	2211	71	glaze	glaze	NN
nyp.33433056931250	2211	72	;	;	:
nyp.33433056931250	2211	73	use	use	VB
nyp.33433056931250	2211	74	the	the	DT
nyp.33433056931250	2211	75	remainder	remainder	NN
nyp.33433056931250	2211	76	of	of	IN
nyp.33433056931250	2211	77	this	this	DT
nyp.33433056931250	2211	78	half	half	JJ
nyp.33433056931250	2211	79	-	-	HYPH
nyp.33433056931250	2211	80	glaze	glaze	NN
nyp.33433056931250	2211	81	either	either	CC
nyp.33433056931250	2211	82	as	as	IN
nyp.33433056931250	2211	83	a	a	DT
nyp.33433056931250	2211	84	sauce	sauce	NN
nyp.33433056931250	2211	85	for	for	IN
nyp.33433056931250	2211	86	the	the	DT
nyp.33433056931250	2211	87	entrée	entrée	NN
nyp.33433056931250	2211	88	,	,	,
nyp.33433056931250	2211	89	or	or	CC
nyp.33433056931250	2211	90	else	else	RB
nyp.33433056931250	2211	91	let	let	VB
nyp.33433056931250	2211	92	it	-PRON-	PRP
nyp.33433056931250	2211	93	be	be	VB
nyp.33433056931250	2211	94	incorporated	incorporate	VBN
nyp.33433056931250	2211	95	with	with	IN
nyp.33433056931250	2211	96	the	the	DT
nyp.33433056931250	2211	97	sauce	sauce	NN
nyp.33433056931250	2211	98	intended	intend	VBN
nyp.33433056931250	2211	99	for	for	IN
nyp.33433056931250	2211	100	the	the	DT
nyp.33433056931250	2211	101	dish	dish	NN
nyp.33433056931250	2211	102	,	,	,
nyp.33433056931250	2211	103	such	such	JJ
nyp.33433056931250	2211	104	as	as	IN
nyp.33433056931250	2211	105	piquante	piquante	NNP
nyp.33433056931250	2211	106	,	,	,
nyp.33433056931250	2211	107	poir	poir	NNP
nyp.33433056931250	2211	108	.	.	.
nyp.33433056931250	2212	1	rade	rade	NNP
nyp.33433056931250	2212	2	,	,	,
nyp.33433056931250	2212	3	tomata	tomata	NNP
nyp.33433056931250	2212	4	,	,	,
nyp.33433056931250	2212	5	Financière	Financière	NNP
nyp.33433056931250	2212	6	,	,	,
nyp.33433056931250	2212	7	&	&	CC
nyp.33433056931250	2212	8	c.	c.	NNP
nyp.33433056931250	2212	9	The	the	DT
nyp.33433056931250	2212	10	pieces	piece	NNS
nyp.33433056931250	2212	11	of	of	IN
nyp.33433056931250	2212	12	ox	ox	JJ
nyp.33433056931250	2212	13	-	-	HYPH
nyp.33433056931250	2212	14	cheek	cheek	NN
nyp.33433056931250	2212	15	,	,	,
nyp.33433056931250	2212	16	when	when	WRB
nyp.33433056931250	2212	17	hot	hot	JJ
nyp.33433056931250	2212	18	,	,	,
nyp.33433056931250	2212	19	are	be	VBP
nyp.33433056931250	2212	20	to	to	TO
nyp.33433056931250	2212	21	be	be	VB
nyp.33433056931250	2212	22	dished	dish	VBN
nyp.33433056931250	2212	23	up	up	RP
nyp.33433056931250	2212	24	similarly	similarly	RB
nyp.33433056931250	2212	25	to	to	IN
nyp.33433056931250	2212	26	cutlets	cutlet	NNS
nyp.33433056931250	2212	27	,	,	,
nyp.33433056931250	2212	28	the	the	DT
nyp.33433056931250	2212	29	centre	centre	NN
nyp.33433056931250	2212	30	garnished	garnish	VBN
nyp.33433056931250	2212	31	with	with	IN
nyp.33433056931250	2212	32	one	one	CD
nyp.33433056931250	2212	33	of	of	IN
nyp.33433056931250	2212	34	the	the	DT
nyp.33433056931250	2212	35	variety	variety	NN
nyp.33433056931250	2212	36	of	of	IN
nyp.33433056931250	2212	37	dressed	dressed	JJ
nyp.33433056931250	2212	38	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2212	39	'S	's	POS
nyp.33433056931250	2212	40	AND	and	CC
nyp.33433056931250	2212	41	BUTLER	BUTLER	NNP
nyp.33433056931250	2212	42	'S	's	POS
nyp.33433056931250	2212	43	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2212	44	.	.	.
nyp.33433056931250	2213	1	139	139	CD
nyp.33433056931250	2213	2	vegetables	vegetable	NNS
nyp.33433056931250	2213	3	recommended	recommend	VBN
nyp.33433056931250	2213	4	to	to	TO
nyp.33433056931250	2213	5	be	be	VB
nyp.33433056931250	2213	6	served	serve	VBN
nyp.33433056931250	2213	7	with	with	IN
nyp.33433056931250	2213	8	ox	ox	NNS
nyp.33433056931250	2213	9	-	-	HYPH
nyp.33433056931250	2213	10	tongues	tongue	NNS
nyp.33433056931250	2213	11	:	:	:
nyp.33433056931250	2213	12	the	the	DT
nyp.33433056931250	2213	13	sauce	sauce	NN
nyp.33433056931250	2213	14	poured	pour	VBD
nyp.33433056931250	2213	15	over	over	RP
nyp.33433056931250	2213	16	and	and	CC
nyp.33433056931250	2213	17	round	round	VB
nyp.33433056931250	2213	18	the	the	DT
nyp.33433056931250	2213	19	scollops	scollop	NNS
nyp.33433056931250	2213	20	,	,	,
nyp.33433056931250	2213	21	and	and	CC
nyp.33433056931250	2213	22	served	serve	VBD
nyp.33433056931250	2213	23	either	either	CC
nyp.33433056931250	2213	24	as	as	IN
nyp.33433056931250	2213	25	a	a	DT
nyp.33433056931250	2213	26	remove	remove	JJ
nyp.33433056931250	2213	27	dish	dish	NN
nyp.33433056931250	2213	28	or	or	CC
nyp.33433056931250	2213	29	an	an	DT
nyp.33433056931250	2213	30	entrée	entrée	NN
nyp.33433056931250	2213	31	,	,	,
nyp.33433056931250	2213	32	as	as	IN
nyp.33433056931250	2213	33	may	may	MD
nyp.33433056931250	2213	34	best	good	JJS
nyp.33433056931250	2213	35	suit	suit	NN
nyp.33433056931250	2213	36	convenience	convenience	NN
nyp.33433056931250	2213	37	.	.	.
nyp.33433056931250	2214	1	No	no	UH
nyp.33433056931250	2214	2	.	.	.
nyp.33433056931250	2215	1	396.—HUNTING	396.—hunting	JJ
nyp.33433056931250	2215	2	BEEF	beef	NN
nyp.33433056931250	2215	3	.	.	.
nyp.33433056931250	2216	1	A	a	DT
nyp.33433056931250	2216	2	round	round	NN
nyp.33433056931250	2216	3	of	of	IN
nyp.33433056931250	2216	4	beef	beef	NN
nyp.33433056931250	2216	5	is	be	VBZ
nyp.33433056931250	2216	6	mostly	mostly	RB
nyp.33433056931250	2216	7	used	use	VBN
nyp.33433056931250	2216	8	for	for	IN
nyp.33433056931250	2216	9	this	this	DT
nyp.33433056931250	2216	10	purpose	purpose	NN
nyp.33433056931250	2216	11	,	,	,
nyp.33433056931250	2216	12	and	and	CC
nyp.33433056931250	2216	13	should	should	MD
nyp.33433056931250	2216	14	be	be	VB
nyp.33433056931250	2216	15	cured	cure	VBN
nyp.33433056931250	2216	16	according	accord	VBG
nyp.33433056931250	2216	17	to	to	IN
nyp.33433056931250	2216	18	the	the	DT
nyp.33433056931250	2216	19	directions	direction	NNS
nyp.33433056931250	2216	20	given	give	VBN
nyp.33433056931250	2216	21	for	for	IN
nyp.33433056931250	2216	22	curing	cure	VBG
nyp.33433056931250	2216	23	pressed	press	VBN
nyp.33433056931250	2216	24	beef	beef	NN
nyp.33433056931250	2216	25	,	,	,
nyp.33433056931250	2216	26	No	no	DT
nyp.33433056931250	2216	27	393	393	CD
nyp.33433056931250	2216	28	:	:	:
nyp.33433056931250	2216	29	the	the	DT
nyp.33433056931250	2216	30	round	round	NN
nyp.33433056931250	2216	31	should	should	MD
nyp.33433056931250	2216	32	remain	remain	VB
nyp.33433056931250	2216	33	in	in	IN
nyp.33433056931250	2216	34	the	the	DT
nyp.33433056931250	2216	35	pickle	pickle	NN
nyp.33433056931250	2216	36	for	for	IN
nyp.33433056931250	2216	37	a	a	DT
nyp.33433056931250	2216	38	fortnight	fortnight	NN
nyp.33433056931250	2216	39	,	,	,
nyp.33433056931250	2216	40	in	in	IN
nyp.33433056931250	2216	41	order	order	NN
nyp.33433056931250	2216	42	that	that	IN
nyp.33433056931250	2216	43	it	-PRON-	PRP
nyp.33433056931250	2216	44	may	may	MD
nyp.33433056931250	2216	45	become	become	VB
nyp.33433056931250	2216	46	thoroughly	thoroughly	RB
nyp.33433056931250	2216	47	flavoured	flavour	VBN
nyp.33433056931250	2216	48	with	with	IN
nyp.33433056931250	2216	49	the	the	DT
nyp.33433056931250	2216	50	spices	spice	NNS
nyp.33433056931250	2216	51	,	,	,
nyp.33433056931250	2216	52	&	&	CC
nyp.33433056931250	2216	53	c.	c.	NNP
nyp.33433056931250	2216	54	When	when	WRB
nyp.33433056931250	2216	55	the	the	DT
nyp.33433056931250	2216	56	round	round	NN
nyp.33433056931250	2216	57	of	of	IN
nyp.33433056931250	2216	58	beef	beef	NN
nyp.33433056931250	2216	59	is	be	VBZ
nyp.33433056931250	2216	60	sufficiently	sufficiently	RB
nyp.33433056931250	2216	61	saturated	saturated	JJ
nyp.33433056931250	2216	62	,	,	,
nyp.33433056931250	2216	63	tie	tie	VB
nyp.33433056931250	2216	64	it	-PRON-	PRP
nyp.33433056931250	2216	65	up	up	RP
nyp.33433056931250	2216	66	to	to	TO
nyp.33433056931250	2216	67	secure	secure	VB
nyp.33433056931250	2216	68	its	-PRON-	PRP$
nyp.33433056931250	2216	69	shape	shape	NN
nyp.33433056931250	2216	70	,	,	,
nyp.33433056931250	2216	71	in	in	IN
nyp.33433056931250	2216	72	the	the	DT
nyp.33433056931250	2216	73	manner	manner	NN
nyp.33433056931250	2216	74	directed	direct	VBN
nyp.33433056931250	2216	75	in	in	IN
nyp.33433056931250	2216	76	No	no	NN
nyp.33433056931250	2216	77	.	.	.
nyp.33433056931250	2217	1	383	383	CD
nyp.33433056931250	2217	2	,	,	,
nyp.33433056931250	2217	3	and	and	CC
nyp.33433056931250	2217	4	boil	boil	VB
nyp.33433056931250	2217	5	it	-PRON-	PRP
nyp.33433056931250	2217	6	either	either	CC
nyp.33433056931250	2217	7	in	in	IN
nyp.33433056931250	2217	8	small	small	JJ
nyp.33433056931250	2217	9	beer	beer	NN
nyp.33433056931250	2217	10	or	or	CC
nyp.33433056931250	2217	11	ale	ale	NN
nyp.33433056931250	2217	12	;	;	:
nyp.33433056931250	2217	13	or	or	CC
nyp.33433056931250	2217	14	,	,	,
nyp.33433056931250	2217	15	if	if	IN
nyp.33433056931250	2217	16	this	this	DT
nyp.33433056931250	2217	17	is	be	VBZ
nyp.33433056931250	2217	18	con-	con-	NN
nyp.33433056931250	2217	19	sidered	sidere	VBN
nyp.33433056931250	2217	20	too	too	RB
nyp.33433056931250	2217	21	extravagant	extravagant	JJ
nyp.33433056931250	2217	22	,	,	,
nyp.33433056931250	2217	23	in	in	IN
nyp.33433056931250	2217	24	water	water	NN
nyp.33433056931250	2217	25	,	,	,
nyp.33433056931250	2217	26	remembering	remember	VBG
nyp.33433056931250	2217	27	that	that	IN
nyp.33433056931250	2217	28	it	-PRON-	PRP
nyp.33433056931250	2217	29	must	must	MD
nyp.33433056931250	2217	30	boil	boil	VB
nyp.33433056931250	2217	31	slowly	slowly	RB
nyp.33433056931250	2217	32	.	.	.
nyp.33433056931250	2218	1	It	-PRON-	PRP
nyp.33433056931250	2218	2	will	will	MD
nyp.33433056931250	2218	3	take	take	VB
nyp.33433056931250	2218	4	about	about	RB
nyp.33433056931250	2218	5	five	five	CD
nyp.33433056931250	2218	6	hours	hour	NNS
nyp.33433056931250	2218	7	'	'	POS
nyp.33433056931250	2218	8	cooking	cooking	NN
nyp.33433056931250	2218	9	;	;	:
nyp.33433056931250	2218	10	but	but	CC
nyp.33433056931250	2218	11	the	the	DT
nyp.33433056931250	2218	12	length	length	NN
nyp.33433056931250	2218	13	of	of	IN
nyp.33433056931250	2218	14	time	time	NN
nyp.33433056931250	2218	15	necessarily	necessarily	RB
nyp.33433056931250	2218	16	very	very	RB
nyp.33433056931250	2218	17	much	much	RB
nyp.33433056931250	2218	18	depends	depend	VBZ
nyp.33433056931250	2218	19	on	on	IN
nyp.33433056931250	2218	20	its	-PRON-	PRP$
nyp.33433056931250	2218	21	size	size	NN
nyp.33433056931250	2218	22	and	and	CC
nyp.33433056931250	2218	23	weight	weight	NN
nyp.33433056931250	2218	24	.	.	.
nyp.33433056931250	2219	1	When	when	WRB
nyp.33433056931250	2219	2	done	do	VBN
nyp.33433056931250	2219	3	,	,	,
nyp.33433056931250	2219	4	dish	dish	VB
nyp.33433056931250	2219	5	up	up	RP
nyp.33433056931250	2219	6	the	the	DT
nyp.33433056931250	2219	7	round	round	NN
nyp.33433056931250	2219	8	with	with	IN
nyp.33433056931250	2219	9	alternate	alternate	JJ
nyp.33433056931250	2219	10	groups	group	NNS
nyp.33433056931250	2219	11	of	of	IN
nyp.33433056931250	2219	12	boiled	boil	VBN
nyp.33433056931250	2219	13	carrots	carrot	NNS
nyp.33433056931250	2219	14	,	,	,
nyp.33433056931250	2219	15	parsnips	parsnip	NNS
nyp.33433056931250	2219	16	,	,	,
nyp.33433056931250	2219	17	greens	green	NNS
nyp.33433056931250	2219	18	,	,	,
nyp.33433056931250	2219	19	and	and	CC
nyp.33433056931250	2219	20	small	small	JJ
nyp.33433056931250	2219	21	dumplings	dumpling	NNS
nyp.33433056931250	2219	22	.	.	.
nyp.33433056931250	2220	1	Note.—Rounds	note.—round	NNS
nyp.33433056931250	2220	2	,	,	,
nyp.33433056931250	2220	3	or	or	CC
nyp.33433056931250	2220	4	any	any	DT
nyp.33433056931250	2220	5	other	other	JJ
nyp.33433056931250	2220	6	joint	joint	NN
nyp.33433056931250	2220	7	of	of	IN
nyp.33433056931250	2220	8	beef	beef	NN
nyp.33433056931250	2220	9	,	,	,
nyp.33433056931250	2220	10	prepared	prepare	VBN
nyp.33433056931250	2220	11	in	in	IN
nyp.33433056931250	2220	12	the	the	DT
nyp.33433056931250	2220	13	foregoing	forego	VBG
nyp.33433056931250	2220	14	manner	manner	NN
nyp.33433056931250	2220	15	,	,	,
nyp.33433056931250	2220	16	are	be	VBP
nyp.33433056931250	2220	17	more	more	RBR
nyp.33433056931250	2220	18	frequently	frequently	RB
nyp.33433056931250	2220	19	sent	send	VBN
nyp.33433056931250	2220	20	to	to	IN
nyp.33433056931250	2220	21	table	table	NN
nyp.33433056931250	2220	22	cold	cold	JJ
nyp.33433056931250	2220	23	,	,	,
nyp.33433056931250	2220	24	for	for	IN
nyp.33433056931250	2220	25	breakfast	breakfast	NN
nyp.33433056931250	2220	26	or	or	CC
nyp.33433056931250	2220	27	luncheon	luncheon	NN
nyp.33433056931250	2220	28	,	,	,
nyp.33433056931250	2220	29	especially	especially	RB
nyp.33433056931250	2220	30	at	at	IN
nyp.33433056931250	2220	31	Christmas	Christmas	NNP
nyp.33433056931250	2220	32	time	time	NN
nyp.33433056931250	2220	33	,	,	,
nyp.33433056931250	2220	34	when	when	WRB
nyp.33433056931250	2220	35	they	-PRON-	PRP
nyp.33433056931250	2220	36	are	be	VBP
nyp.33433056931250	2220	37	considered	consider	VBN
nyp.33433056931250	2220	38	a	a	DT
nyp.33433056931250	2220	39	desirable	desirable	JJ
nyp.33433056931250	2220	40	feature	feature	NN
nyp.33433056931250	2220	41	on	on	IN
nyp.33433056931250	2220	42	the	the	DT
nyp.33433056931250	2220	43	side	side	NN
nyp.33433056931250	2220	44	-	-	HYPH
nyp.33433056931250	2220	45	board	board	NN
nyp.33433056931250	2220	46	.	.	.
nyp.33433056931250	2221	1	No	no	UH
nyp.33433056931250	2221	2	.	.	.
nyp.33433056931250	2222	1	397.—ROAST	397.—roast	CD
nyp.33433056931250	2222	2	FILLET	fillet	NN
nyp.33433056931250	2222	3	OF	of	IN
nyp.33433056931250	2222	4	VEAL	VEAL	NNP
nyp.33433056931250	2222	5	.	.	.
nyp.33433056931250	2223	1	Veal	veal	NN
nyp.33433056931250	2223	2	,	,	,
nyp.33433056931250	2223	3	to	to	TO
nyp.33433056931250	2223	4	be	be	VB
nyp.33433056931250	2223	5	in	in	IN
nyp.33433056931250	2223	6	perfection	perfection	NN
nyp.33433056931250	2223	7	,	,	,
nyp.33433056931250	2223	8	should	should	MD
nyp.33433056931250	2223	9	if	if	IN
nyp.33433056931250	2223	10	possible	possible	JJ
nyp.33433056931250	2223	11	be	be	VB
nyp.33433056931250	2223	12	pro-	pro-	JJ
nyp.33433056931250	2223	13	cured	cure	VBN
nyp.33433056931250	2223	14	fresh	fresh	RB
nyp.33433056931250	2223	15	killed	kill	VBN
nyp.33433056931250	2223	16	,	,	,
nyp.33433056931250	2223	17	as	as	IN
nyp.33433056931250	2223	18	it	-PRON-	PRP
nyp.33433056931250	2223	19	does	do	VBZ
nyp.33433056931250	2223	20	not	not	RB
nyp.33433056931250	2223	21	improve	improve	VB
nyp.33433056931250	2223	22	by	by	IN
nyp.33433056931250	2223	23	being	be	VBG
nyp.33433056931250	2223	24	kept	keep	VBN
nyp.33433056931250	2223	25	.	.	.
nyp.33433056931250	2224	1	Take	take	VB
nyp.33433056931250	2224	2	out	out	RP
nyp.33433056931250	2224	3	the	the	DT
nyp.33433056931250	2224	4	bone	bone	NN
nyp.33433056931250	2224	5	from	from	IN
nyp.33433056931250	2224	6	a	a	DT
nyp.33433056931250	2224	7	good	good	JJ
nyp.33433056931250	2224	8	fat	fat	JJ
nyp.33433056931250	2224	9	fillet	fillet	NN
nyp.33433056931250	2224	10	of	of	IN
nyp.33433056931250	2224	11	veal	veal	NN
nyp.33433056931250	2224	12	,	,	,
nyp.33433056931250	2224	13	and	and	CC
nyp.33433056931250	2224	14	with	with	IN
nyp.33433056931250	2224	15	the	the	DT
nyp.33433056931250	2224	16	bat	bat	NN
nyp.33433056931250	2224	17	flatten	flatten	VB
nyp.33433056931250	2224	18	the	the	DT
nyp.33433056931250	2224	19	udder	udder	NN
nyp.33433056931250	2224	20	;	;	:
nyp.33433056931250	2224	21	make	make	VB
nyp.33433056931250	2224	22	a	a	DT
nyp.33433056931250	2224	23	deep	deep	JJ
nyp.33433056931250	2224	24	incision	incision	NN
nyp.33433056931250	2224	25	between	between	IN
nyp.33433056931250	2224	26	the	the	DT
nyp.33433056931250	2224	27	udder	udder	NN
nyp.33433056931250	2224	28	and	and	CC
nyp.33433056931250	2224	29	the	the	DT
nyp.33433056931250	2224	30	fillet	fillet	NN
nyp.33433056931250	2224	31	with	with	IN
nyp.33433056931250	2224	32	a	a	DT
nyp.33433056931250	2224	33	knife	knife	NN
nyp.33433056931250	2224	34	,	,	,
nyp.33433056931250	2224	35	and	and	CC
nyp.33433056931250	2224	36	fill	fill	VB
nyp.33433056931250	2224	37	it	-PRON-	PRP
nyp.33433056931250	2224	38	with	with	IN
nyp.33433056931250	2224	39	veal	veal	NN
nyp.33433056931250	2224	40	-	-	HYPH
nyp.33433056931250	2224	41	stuffing	stuffing	NN
nyp.33433056931250	2224	42	,	,	,
nyp.33433056931250	2224	43	No	no	UH
nyp.33433056931250	2224	44	.	.	.
nyp.33433056931250	2225	1	294	294	CD
nyp.33433056931250	2225	2	;	;	:
nyp.33433056931250	2225	3	sew	sew	VB
nyp.33433056931250	2225	4	it	-PRON-	PRP
nyp.33433056931250	2225	5	up	up	RP
nyp.33433056931250	2225	6	with	with	IN
nyp.33433056931250	2225	7	small	small	JJ
nyp.33433056931250	2225	8	twine	twine	NN
nyp.33433056931250	2225	9	,	,	,
nyp.33433056931250	2225	10	wrap	wrap	VB
nyp.33433056931250	2225	11	the	the	DT
nyp.33433056931250	2225	12	udder	udder	NN
nyp.33433056931250	2225	13	tightly	tightly	RB
nyp.33433056931250	2225	14	round	round	IN
nyp.33433056931250	2225	15	the	the	DT
nyp.33433056931250	2225	16	fillet	fillet	NN
nyp.33433056931250	2225	17	,	,	,
nyp.33433056931250	2225	18	and	and	CC
nyp.33433056931250	2225	19	secure	secure	VB
nyp.33433056931250	2225	20	its	-PRON-	PRP$
nyp.33433056931250	2225	21	shape	shape	NN
nyp.33433056931250	2225	22	with	with	IN
nyp.33433056931250	2225	23	skewers	skewer	NNS
nyp.33433056931250	2225	24	and	and	CC
nyp.33433056931250	2225	25	twine	twine	NN
nyp.33433056931250	2225	26	:	:	:
nyp.33433056931250	2225	27	spit	spit	VB
nyp.33433056931250	2225	28	the	the	DT
nyp.33433056931250	2225	29	fillet	fillet	NN
nyp.33433056931250	2225	30	in	in	IN
nyp.33433056931250	2225	31	the	the	DT
nyp.33433056931250	2225	32	usual	usual	JJ
nyp.33433056931250	2225	33	manner	manner	NN
nyp.33433056931250	2225	34	,	,	,
nyp.33433056931250	2225	35	cover	cover	VB
nyp.33433056931250	2225	36	it	-PRON-	PRP
nyp.33433056931250	2225	37	with	with	IN
nyp.33433056931250	2225	38	buttered	buttered	JJ
nyp.33433056931250	2225	39	paper	paper	NN
nyp.33433056931250	2225	40	,	,	,
nyp.33433056931250	2225	41	roast	roast	VB
nyp.33433056931250	2225	42	it	-PRON-	PRP
nyp.33433056931250	2225	43	for	for	IN
nyp.33433056931250	2225	44	about	about	RB
nyp.33433056931250	2225	45	two	two	CD
nyp.33433056931250	2225	46	hours	hour	NNS
nyp.33433056931250	2225	47	and	and	CC
nyp.33433056931250	2225	48	a	a	DT
nyp.33433056931250	2225	49	half	half	NN
nyp.33433056931250	2225	50	:	:	:
nyp.33433056931250	2225	51	just	just	RB
nyp.33433056931250	2225	52	before	before	IN
nyp.33433056931250	2225	53	it	-PRON-	PRP
nyp.33433056931250	2225	54	is	be	VBZ
nyp.33433056931250	2225	55	done	do	VBN
nyp.33433056931250	2225	56	,	,	,
nyp.33433056931250	2225	57	take	take	VB
nyp.33433056931250	2225	58	off	off	RP
nyp.33433056931250	2225	59	the	the	DT
nyp.33433056931250	2225	60	paper	paper	NN
nyp.33433056931250	2225	61	,	,	,
nyp.33433056931250	2225	62	and	and	CC
nyp.33433056931250	2225	63	after	after	IN
nyp.33433056931250	2225	64	shaking	shake	VBG
nyp.33433056931250	2225	65	some	some	DT
nyp.33433056931250	2225	66	flour	flour	NN
nyp.33433056931250	2225	67	over	over	IN
nyp.33433056931250	2225	68	it	-PRON-	PRP
nyp.33433056931250	2225	69	from	from	IN
nyp.33433056931250	2225	70	a	a	DT
nyp.33433056931250	2225	71	dredger	dredger	NN
nyp.33433056931250	2225	72	,	,	,
nyp.33433056931250	2225	73	baste	baste	VB
nyp.33433056931250	2225	74	the	the	DT
nyp.33433056931250	2225	75	fillet	fillet	NN
nyp.33433056931250	2225	76	with	with	IN
nyp.33433056931250	2225	77	a	a	DT
nyp.33433056931250	2225	78	little	little	JJ
nyp.33433056931250	2225	79	fresh	fresh	JJ
nyp.33433056931250	2225	80	140	140	CD
nyp.33433056931250	2225	81	THE	the	DT
nyp.33433056931250	2225	82	COOR	COOR	NNP
nyp.33433056931250	2225	83	'S	'S	NNP
nyp.33433056931250	2225	84	GUIDE	GUIDE	NNP
nyp.33433056931250	2225	85	,	,	,
nyp.33433056931250	2225	86	AND	and	CC
nyp.33433056931250	2225	87	butter	butter	NN
nyp.33433056931250	2225	88	,	,	,
nyp.33433056931250	2225	89	and	and	CC
nyp.33433056931250	2225	90	froth	froth	VB
nyp.33433056931250	2225	91	it	-PRON-	PRP
nyp.33433056931250	2225	92	,	,	,
nyp.33433056931250	2225	93	then	then	RB
nyp.33433056931250	2225	94	dish	dish	VB
nyp.33433056931250	2225	95	it	-PRON-	PRP
nyp.33433056931250	2225	96	up	up	RP
nyp.33433056931250	2225	97	,	,	,
nyp.33433056931250	2225	98	pour	pour	VB
nyp.33433056931250	2225	99	round	round	IN
nyp.33433056931250	2225	100	it	-PRON-	PRP
nyp.33433056931250	2225	101	some	some	DT
nyp.33433056931250	2225	102	melted	melt	VBD
nyp.33433056931250	2225	103	butter	butter	NN
nyp.33433056931250	2225	104	coloured	coloured	JJ
nyp.33433056931250	2225	105	with	with	IN
nyp.33433056931250	2225	106	a	a	DT
nyp.33433056931250	2225	107	little	little	JJ
nyp.33433056931250	2225	108	browning	browning	NN
nyp.33433056931250	2225	109	and	and	CC
nyp.33433056931250	2225	110	lemon	lemon	NN
nyp.33433056931250	2225	111	.	.	.
nyp.33433056931250	2226	1	juice	juice	NN
nyp.33433056931250	2226	2	;	;	:
nyp.33433056931250	2226	3	garnish	garnish	VB
nyp.33433056931250	2226	4	round	round	RB
nyp.33433056931250	2226	5	with	with	IN
nyp.33433056931250	2226	6	potato	potato	NN
nyp.33433056931250	2226	7	croquets	croquet	NNS
nyp.33433056931250	2226	8	,	,	,
nyp.33433056931250	2226	9	and	and	CC
nyp.33433056931250	2226	10	serve	serve	VB
nyp.33433056931250	2226	11	some	some	DT
nyp.33433056931250	2226	12	boiled	boil	VBN
nyp.33433056931250	2226	13	bacon	bacon	NN
nyp.33433056931250	2226	14	with	with	IN
nyp.33433056931250	2226	15	greens	green	NNS
nyp.33433056931250	2226	16	,	,	,
nyp.33433056931250	2226	17	separately	separately	RB
nyp.33433056931250	2226	18	.	.	.
nyp.33433056931250	2227	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931250	2227	2	of	of	IN
nyp.33433056931250	2227	3	veal	veal	NN
nyp.33433056931250	2227	4	roasted	roast	VBN
nyp.33433056931250	2227	5	,	,	,
nyp.33433056931250	2227	6	as	as	IN
nyp.33433056931250	2227	7	shown	show	VBN
nyp.33433056931250	2227	8	in	in	IN
nyp.33433056931250	2227	9	the	the	DT
nyp.33433056931250	2227	10	fore-	fore-	JJ
nyp.33433056931250	2227	11	going	go	VBG
nyp.33433056931250	2227	12	instructions	instruction	NNS
nyp.33433056931250	2227	13	,	,	,
nyp.33433056931250	2227	14	and	and	CC
nyp.33433056931250	2227	15	dished	dish	VBD
nyp.33433056931250	2227	16	up	up	RP
nyp.33433056931250	2227	17	,	,	,
nyp.33433056931250	2227	18	may	may	MD
nyp.33433056931250	2227	19	also	also	RB
nyp.33433056931250	2227	20	be	be	VB
nyp.33433056931250	2227	21	garnished	garnish	VBN
nyp.33433056931250	2227	22	with	with	IN
nyp.33433056931250	2227	23	Jardinières	Jardinières	NNPS
nyp.33433056931250	2227	24	or	or	CC
nyp.33433056931250	2227	25	Macédoines	Macédoines	NNPS
nyp.33433056931250	2227	26	,	,	,
nyp.33433056931250	2227	27	or	or	CC
nyp.33433056931250	2227	28	a	a	DT
nyp.33433056931250	2227	29	Financière	Financière	NNP
nyp.33433056931250	2227	30	or	or	CC
nyp.33433056931250	2227	31	Tou-	tou-	CD
nyp.33433056931250	2227	32	louse	louse	NN
nyp.33433056931250	2227	33	ragout	ragout	NN
nyp.33433056931250	2227	34	.	.	.
nyp.33433056931250	2228	1	Fillets	fillet	NNS
nyp.33433056931250	2228	2	of	of	IN
nyp.33433056931250	2228	3	veal	veal	NN
nyp.33433056931250	2228	4	may	may	MD
nyp.33433056931250	2228	5	also	also	RB
nyp.33433056931250	2228	6	be	be	VB
nyp.33433056931250	2228	7	braized	braize	VBN
nyp.33433056931250	2228	8	after	after	IN
nyp.33433056931250	2228	9	the	the	DT
nyp.33433056931250	2228	10	manner	manner	NN
nyp.33433056931250	2228	11	indicated	indicate	VBD
nyp.33433056931250	2228	12	for	for	IN
nyp.33433056931250	2228	13	braizing	braize	VBG
nyp.33433056931250	2228	14	necks	neck	NNS
nyp.33433056931250	2228	15	or	or	CC
nyp.33433056931250	2228	16	breasts	breast	NNS
nyp.33433056931250	2228	17	of	of	IN
nyp.33433056931250	2228	18	veal	veal	NN
nyp.33433056931250	2228	19	,	,	,
nyp.33433056931250	2228	20	and	and	CC
nyp.33433056931250	2228	21	garnished	garnish	VBN
nyp.33433056931250	2228	22	similarly	similarly	RB
nyp.33433056931250	2228	23	.	.	.
nyp.33433056931250	2229	1	No	no	UH
nyp.33433056931250	2229	2	.	.	.
nyp.33433056931250	2230	1	398.—ROAST	398.—roast	CD
nyp.33433056931250	2230	2	NECK	neck	NN
nyp.33433056931250	2230	3	OF	of	IN
nyp.33433056931250	2230	4	VEAL	VEAL	NNP
nyp.33433056931250	2230	5	.	.	.
nyp.33433056931250	2231	1	Saw	see	VBD
nyp.33433056931250	2231	2	off	off	IN
nyp.33433056931250	2231	3	the	the	DT
nyp.33433056931250	2231	4	scrag	scrag	NN
nyp.33433056931250	2231	5	end	end	NN
nyp.33433056931250	2231	6	and	and	CC
nyp.33433056931250	2231	7	spine	spine	NN
nyp.33433056931250	2231	8	-	-	HYPH
nyp.33433056931250	2231	9	bone	bone	NN
nyp.33433056931250	2231	10	from	from	IN
nyp.33433056931250	2231	11	a	a	DT
nyp.33433056931250	2231	12	neck	neck	NN
nyp.33433056931250	2231	13	of	of	IN
nyp.33433056931250	2231	14	veal	veal	NN
nyp.33433056931250	2231	15	,	,	,
nyp.33433056931250	2231	16	shorten	shorten	VB
nyp.33433056931250	2231	17	the	the	DT
nyp.33433056931250	2231	18	ribs	rib	NNS
nyp.33433056931250	2231	19	to	to	IN
nyp.33433056931250	2231	20	four	four	CD
nyp.33433056931250	2231	21	inches	inch	NNS
nyp.33433056931250	2231	22	in	in	IN
nyp.33433056931250	2231	23	length	length	NN
nyp.33433056931250	2231	24	,	,	,
nyp.33433056931250	2231	25	run	run	VB
nyp.33433056931250	2231	26	a	a	DT
nyp.33433056931250	2231	27	stout	stout	JJ
nyp.33433056931250	2231	28	iron	iron	NN
nyp.33433056931250	2231	29	skewer	skewer	NN
nyp.33433056931250	2231	30	through	through	IN
nyp.33433056931250	2231	31	the	the	DT
nyp.33433056931250	2231	32	neck	neck	NN
nyp.33433056931250	2231	33	of	of	IN
nyp.33433056931250	2231	34	veal	veal	NN
nyp.33433056931250	2231	35	lengthwise	lengthwise	RB
nyp.33433056931250	2231	36	,	,	,
nyp.33433056931250	2231	37	and	and	CC
nyp.33433056931250	2231	38	secure	secure	VB
nyp.33433056931250	2231	39	it	-PRON-	PRP
nyp.33433056931250	2231	40	on	on	IN
nyp.33433056931250	2231	41	the	the	DT
nyp.33433056931250	2231	42	spit	spit	NN
nyp.33433056931250	2231	43	by	by	IN
nyp.33433056931250	2231	44	tying	tie	VBG
nyp.33433056931250	2231	45	it	-PRON-	PRP
nyp.33433056931250	2231	46	with	with	IN
nyp.33433056931250	2231	47	string	string	NN
nyp.33433056931250	2231	48	at	at	IN
nyp.33433056931250	2231	49	each	each	DT
nyp.33433056931250	2231	50	end	end	NN
nyp.33433056931250	2231	51	;	;	:
nyp.33433056931250	2231	52	roast	roast	VB
nyp.33433056931250	2231	53	it	-PRON-	PRP
nyp.33433056931250	2231	54	before	before	IN
nyp.33433056931250	2231	55	a	a	DT
nyp.33433056931250	2231	56	clear	clear	JJ
nyp.33433056931250	2231	57	fire	fire	NN
nyp.33433056931250	2231	58	for	for	IN
nyp.33433056931250	2231	59	about	about	RB
nyp.33433056931250	2231	60	an	an	DT
nyp.33433056931250	2231	61	hour	hour	NN
nyp.33433056931250	2231	62	and	and	CC
nyp.33433056931250	2231	63	a	a	DT
nyp.33433056931250	2231	64	quarter	quarter	NN
nyp.33433056931250	2231	65	,	,	,
nyp.33433056931250	2231	66	basting	baste	VBG
nyp.33433056931250	2231	67	it	-PRON-	PRP
nyp.33433056931250	2231	68	frequently	frequently	RB
nyp.33433056931250	2231	69	with	with	IN
nyp.33433056931250	2231	70	dripping	drip	VBG
nyp.33433056931250	2231	71	from	from	IN
nyp.33433056931250	2231	72	the	the	DT
nyp.33433056931250	2231	73	pan	pan	NN
nyp.33433056931250	2231	74	;	;	:
nyp.33433056931250	2231	75	and	and	CC
nyp.33433056931250	2231	76	when	when	WRB
nyp.33433056931250	2231	77	nearly	nearly	RB
nyp.33433056931250	2231	78	done	do	VBN
nyp.33433056931250	2231	79	,	,	,
nyp.33433056931250	2231	80	froth	froth	VB
nyp.33433056931250	2231	81	it	-PRON-	PRP
nyp.33433056931250	2231	82	over	over	RP
nyp.33433056931250	2231	83	by	by	IN
nyp.33433056931250	2231	84	shaking	shake	VBG
nyp.33433056931250	2231	85	some	some	DT
nyp.33433056931250	2231	86	flour	flour	NN
nyp.33433056931250	2231	87	upon	upon	IN
nyp.33433056931250	2231	88	it	-PRON-	PRP
nyp.33433056931250	2231	89	,	,	,
nyp.33433056931250	2231	90	and	and	CC
nyp.33433056931250	2231	91	then	then	RB
nyp.33433056931250	2231	92	baste	baste	VB
nyp.33433056931250	2231	93	it	-PRON-	PRP
nyp.33433056931250	2231	94	with	with	IN
nyp.33433056931250	2231	95	a	a	DT
nyp.33433056931250	2231	96	little	little	JJ
nyp.33433056931250	2231	97	butter	butter	NN
nyp.33433056931250	2231	98	dissolved	dissolve	VBN
nyp.33433056931250	2231	99	for	for	IN
nyp.33433056931250	2231	100	the	the	DT
nyp.33433056931250	2231	101	purpose	purpose	NN
nyp.33433056931250	2231	102	in	in	IN
nyp.33433056931250	2231	103	a	a	DT
nyp.33433056931250	2231	104	spoon	spoon	NN
nyp.33433056931250	2231	105	;	;	:
nyp.33433056931250	2231	106	in	in	IN
nyp.33433056931250	2231	107	about	about	RB
nyp.33433056931250	2231	108	ten	ten	CD
nyp.33433056931250	2231	109	minutes	minute	NNS
nyp.33433056931250	2231	110	it	-PRON-	PRP
nyp.33433056931250	2231	111	must	must	MD
nyp.33433056931250	2231	112	be	be	VB
nyp.33433056931250	2231	113	removed	remove	VBN
nyp.33433056931250	2231	114	from	from	IN
nyp.33433056931250	2231	115	the	the	DT
nyp.33433056931250	2231	116	fire	fire	NN
nyp.33433056931250	2231	117	and	and	CC
nyp.33433056931250	2231	118	dished	dish	VBD
nyp.33433056931250	2231	119	up	up	RP
nyp.33433056931250	2231	120	;	;	:
nyp.33433056931250	2231	121	pour	pour	VB
nyp.33433056931250	2231	122	some	some	DT
nyp.33433056931250	2231	123	white	white	JJ
nyp.33433056931250	2231	124	sauce	sauce	NN
nyp.33433056931250	2231	125	round	round	IN
nyp.33433056931250	2231	126	it	-PRON-	PRP
nyp.33433056931250	2231	127	and	and	CC
nyp.33433056931250	2231	128	serve	serve	VBP
nyp.33433056931250	2231	129	.	.	.
nyp.33433056931250	2232	1	Note.—Roast	note.—roast	NN
nyp.33433056931250	2232	2	neck	neck	NN
nyp.33433056931250	2232	3	of	of	IN
nyp.33433056931250	2232	4	veal	veal	NN
nyp.33433056931250	2232	5	may	may	MD
nyp.33433056931250	2232	6	also	also	RB
nyp.33433056931250	2232	7	be	be	VB
nyp.33433056931250	2232	8	served	serve	VBN
nyp.33433056931250	2232	9	in	in	IN
nyp.33433056931250	2232	10	all	all	DT
nyp.33433056931250	2232	11	respects	respect	NNS
nyp.33433056931250	2232	12	as	as	IN
nyp.33433056931250	2232	13	directed	direct	VBN
nyp.33433056931250	2232	14	for	for	IN
nyp.33433056931250	2232	15	fillet	fillet	NN
nyp.33433056931250	2232	16	of	of	IN
nyp.33433056931250	2232	17	veal	veal	NN
nyp.33433056931250	2232	18	.	.	.
nyp.33433056931250	2233	1	No	no	UH
nyp.33433056931250	2233	2	.	.	.
nyp.33433056931250	2234	1	399.—BRAIZED	399.—braized	LS
nyp.33433056931250	2234	2	NECK	neck	NN
nyp.33433056931250	2234	3	OF	of	IN
nyp.33433056931250	2234	4	VEAL	VEAL	NNP
nyp.33433056931250	2234	5	Trim	trim	VBP
nyp.33433056931250	2234	6	a	a	DT
nyp.33433056931250	2234	7	neck	neck	NN
nyp.33433056931250	2234	8	of	of	IN
nyp.33433056931250	2234	9	veal	veal	NN
nyp.33433056931250	2234	10	as	as	IN
nyp.33433056931250	2234	11	in	in	IN
nyp.33433056931250	2234	12	the	the	DT
nyp.33433056931250	2234	13	preceding	precede	VBG
nyp.33433056931250	2234	14	number	number	NN
nyp.33433056931250	2234	15	,	,	,
nyp.33433056931250	2234	16	place	place	VB
nyp.33433056931250	2234	17	it	-PRON-	PRP
nyp.33433056931250	2234	18	in	in	IN
nyp.33433056931250	2234	19	a	a	DT
nyp.33433056931250	2234	20	braizing	braizing	NN
nyp.33433056931250	2234	21	-	-	HYPH
nyp.33433056931250	2234	22	pan	pan	NN
nyp.33433056931250	2234	23	on	on	IN
nyp.33433056931250	2234	24	a	a	DT
nyp.33433056931250	2234	25	bed	bed	NN
nyp.33433056931250	2234	26	of	of	IN
nyp.33433056931250	2234	27	sliced	slice	VBN
nyp.33433056931250	2234	28	carrot	carrot	NN
nyp.33433056931250	2234	29	,	,	,
nyp.33433056931250	2234	30	onions	onion	NNS
nyp.33433056931250	2234	31	,	,	,
nyp.33433056931250	2234	32	celery	celery	NN
nyp.33433056931250	2234	33	,	,	,
nyp.33433056931250	2234	34	and	and	CC
nyp.33433056931250	2234	35	a	a	DT
nyp.33433056931250	2234	36	garnished	garnish	VBN
nyp.33433056931250	2234	37	bouquet	bouquet	NN
nyp.33433056931250	2234	38	;	;	:
nyp.33433056931250	2234	39	moisten	moisten	VB
nyp.33433056931250	2234	40	with	with	IN
nyp.33433056931250	2234	41	enough	enough	JJ
nyp.33433056931250	2234	42	stock	stock	NN
nyp.33433056931250	2234	43	or	or	CC
nyp.33433056931250	2234	44	water	water	NN
nyp.33433056931250	2234	45	,	,	,
nyp.33433056931250	2234	46	just	just	RB
nyp.33433056931250	2234	47	barely	barely	RB
nyp.33433056931250	2234	48	to	to	TO
nyp.33433056931250	2234	49	cover	cover	VB
nyp.33433056931250	2234	50	the	the	DT
nyp.33433056931250	2234	51	veal	veal	NN
nyp.33433056931250	2234	52	,	,	,
nyp.33433056931250	2234	53	and	and	CC
nyp.33433056931250	2234	54	set	set	VBD
nyp.33433056931250	2234	55	it	-PRON-	PRP
nyp.33433056931250	2234	56	to	to	IN
nyp.33433056931250	2234	57	stew	stew	VB
nyp.33433056931250	2234	58	or	or	CC
nyp.33433056931250	2234	59	braize	braize	NN
nyp.33433056931250	2234	60	over	over	IN
nyp.33433056931250	2234	61	a	a	DT
nyp.33433056931250	2234	62	slow	slow	JJ
nyp.33433056931250	2234	63	fire	fire	NN
nyp.33433056931250	2234	64	for	for	IN
nyp.33433056931250	2234	65	about	about	RB
nyp.33433056931250	2234	66	an	an	DT
nyp.33433056931250	2234	67	hour	hour	NN
nyp.33433056931250	2234	68	and	and	CC
nyp.33433056931250	2234	69	three	three	CD
nyp.33433056931250	2234	70	-	-	HYPH
nyp.33433056931250	2234	71	quarters	quarter	NNS
nyp.33433056931250	2234	72	;	;	:
nyp.33433056931250	2234	73	then	then	RB
nyp.33433056931250	2234	74	remove	remove	VB
nyp.33433056931250	2234	75	the	the	DT
nyp.33433056931250	2234	76	neck	neck	NN
nyp.33433056931250	2234	77	of	of	IN
nyp.33433056931250	2234	78	veal	veal	NN
nyp.33433056931250	2234	79	on	on	IN
nyp.33433056931250	2234	80	to	to	IN
nyp.33433056931250	2234	81	a	a	DT
nyp.33433056931250	2234	82	dish	dish	NN
nyp.33433056931250	2234	83	;	;	:
nyp.33433056931250	2234	84	strain	strain	VB
nyp.33433056931250	2234	85	and	and	CC
nyp.33433056931250	2234	86	free	free	VB
nyp.33433056931250	2234	87	its	-PRON-	PRP$
nyp.33433056931250	2234	88	stock	stock	NN
nyp.33433056931250	2234	89	from	from	IN
nyp.33433056931250	2234	90	all	all	DT
nyp.33433056931250	2234	91	grease	grease	NN
nyp.33433056931250	2234	92	,	,	,
nyp.33433056931250	2234	93	boil	boil	VB
nyp.33433056931250	2234	94	it	-PRON-	PRP
nyp.33433056931250	2234	95	down	down	RP
nyp.33433056931250	2234	96	to	to	IN
nyp.33433056931250	2234	97	half	half	JJ
nyp.33433056931250	2234	98	-	-	HYPH
nyp.33433056931250	2234	99	glaze	glaze	NN
nyp.33433056931250	2234	100	,	,	,
nyp.33433056931250	2234	101	and	and	CC
nyp.33433056931250	2234	102	use	use	VB
nyp.33433056931250	2234	103	this	this	DT
nyp.33433056931250	2234	104	to	to	TO
nyp.33433056931250	2234	105	baste	baste	VB
nyp.33433056931250	2234	106	the	the	DT
nyp.33433056931250	2234	107	veal	veal	NN
nyp.33433056931250	2234	108	in	in	IN
nyp.33433056931250	2234	109	the	the	DT
nyp.33433056931250	2234	110	oven	oven	NN
nyp.33433056931250	2234	111	until	until	IN
nyp.33433056931250	2234	112	it	-PRON-	PRP
nyp.33433056931250	2234	113	assumes	assume	VBZ
nyp.33433056931250	2234	114	a	a	DT
nyp.33433056931250	2234	115	bright	bright	JJ
nyp.33433056931250	2234	116	glossy	glossy	JJ
nyp.33433056931250	2234	117	surface	surface	NN
nyp.33433056931250	2234	118	.	.	.
nyp.33433056931250	2235	1	The	the	DT
nyp.33433056931250	2235	2	neck	neck	NN
nyp.33433056931250	2235	3	of	of	IN
nyp.33433056931250	2235	4	veal	veal	NN
nyp.33433056931250	2235	5	must	must	MD
nyp.33433056931250	2235	6	now	now	RB
nyp.33433056931250	2235	7	be	be	VB
nyp.33433056931250	2235	8	dished	dish	VBN
nyp.33433056931250	2235	9	up	up	RP
nyp.33433056931250	2235	10	and	and	CC
nyp.33433056931250	2235	11	garnished	garnish	VBN
nyp.33433056931250	2235	12	with	with	IN
nyp.33433056931250	2235	13	stewed	stew	VBN
nyp.33433056931250	2235	14	peas	pea	NNS
nyp.33433056931250	2235	15	,	,	,
nyp.33433056931250	2235	16	or	or	CC
nyp.33433056931250	2235	17	with	with	IN
nyp.33433056931250	2235	18	glazed	glazed	JJ
nyp.33433056931250	2235	19	onions	onion	NNS
nyp.33433056931250	2235	20	and	and	CC
nyp.33433056931250	2235	21	carrots	carrot	NNS
nyp.33433056931250	2235	22	;	;	:
nyp.33433056931250	2235	23	HOUSEKEEPER’AND	HOUSEKEEPER’AND	NNP
nyp.33433056931250	2235	24	BUTLER	BUTLER	NNP
nyp.33433056931250	2235	25	'S	's	POS
nyp.33433056931250	2235	26	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2235	27	.	.	.
nyp.33433056931250	2236	1	141	141	CD
nyp.33433056931250	2236	2	and	and	CC
nyp.33433056931250	2236	3	the	the	DT
nyp.33433056931250	2236	4	remainder	remainder	NN
nyp.33433056931250	2236	5	of	of	IN
nyp.33433056931250	2236	6	its	-PRON-	PRP$
nyp.33433056931250	2236	7	glaze	glaze	NN
nyp.33433056931250	2236	8	must	must	MD
nyp.33433056931250	2236	9	be	be	VB
nyp.33433056931250	2236	10	mixed	mix	VBN
nyp.33433056931250	2236	11	with	with	IN
nyp.33433056931250	2236	12	some	some	DT
nyp.33433056931250	2236	13	brown	brown	JJ
nyp.33433056931250	2236	14	sauce	sauce	NN
nyp.33433056931250	2236	15	,	,	,
nyp.33433056931250	2236	16	and	and	CC
nyp.33433056931250	2236	17	poured	pour	VBD
nyp.33433056931250	2236	18	neatly	neatly	RB
nyp.33433056931250	2236	19	round	round	IN
nyp.33433056931250	2236	20	the	the	DT
nyp.33433056931250	2236	21	base	base	NN
nyp.33433056931250	2236	22	.	.	.
nyp.33433056931250	2237	1	Note.-	Note.-	NNP
nyp.33433056931250	2237	2	A	a	DT
nyp.33433056931250	2237	3	braized	braized	JJ
nyp.33433056931250	2237	4	neck	neck	NN
nyp.33433056931250	2237	5	of	of	IN
nyp.33433056931250	2237	6	veal	veal	NN
nyp.33433056931250	2237	7	may	may	MD
nyp.33433056931250	2237	8	also	also	RB
nyp.33433056931250	2237	9	be	be	VB
nyp.33433056931250	2237	10	garnished	garnish	VBN
nyp.33433056931250	2237	11	with	with	IN
nyp.33433056931250	2237	12	cauliflowers	cauliflower	NNS
nyp.33433056931250	2237	13	or	or	CC
nyp.33433056931250	2237	14	brocoli	brocoli	NNP
nyp.33433056931250	2237	15	,	,	,
nyp.33433056931250	2237	16	or	or	CC
nyp.33433056931250	2237	17	with	with	IN
nyp.33433056931250	2237	18	asparagus	asparagus	NN
nyp.33433056931250	2237	19	,	,	,
nyp.33433056931250	2237	20	peas	pea	NNS
nyp.33433056931250	2237	21	,	,	,
nyp.33433056931250	2237	22	with	with	IN
nyp.33433056931250	2237	23	Jardiniere	Jardiniere	NNP
nyp.33433056931250	2237	24	or	or	CC
nyp.33433056931250	2237	25	Macédoine	Macédoine	NNP
nyp.33433056931250	2237	26	,	,	,
nyp.33433056931250	2237	27	and	and	CC
nyp.33433056931250	2237	28	sauced	sauce	VBD
nyp.33433056931250	2237	29	round	round	RB
nyp.33433056931250	2237	30	with	with	IN
nyp.33433056931250	2237	31	Béchamel	Béchamel	NNP
nyp.33433056931250	2237	32	;	;	:
nyp.33433056931250	2237	33	it	-PRON-	PRP
nyp.33433056931250	2237	34	may	may	MD
nyp.33433056931250	2237	35	be	be	VB
nyp.33433056931250	2237	36	garnished	garnish	VBN
nyp.33433056931250	2237	37	with	with	IN
nyp.33433056931250	2237	38	plain	plain	JJ
nyp.33433056931250	2237	39	boiled	boil	VBN
nyp.33433056931250	2237	40	rice	rice	NN
nyp.33433056931250	2237	41	,	,	,
nyp.33433056931250	2237	42	and	and	CC
nyp.33433056931250	2237	43	some	some	DT
nyp.33433056931250	2237	44	curry	curry	NN
nyp.33433056931250	2237	45	sauce	sauce	NN
nyp.33433056931250	2237	46	poured	pour	VBD
nyp.33433056931250	2237	47	over	over	IN
nyp.33433056931250	2237	48	it	-PRON-	PRP
nyp.33433056931250	2237	49	.	.	.
nyp.33433056931250	2238	1	No	no	UH
nyp.33433056931250	2238	2	.	.	.
nyp.33433056931250	2239	1	400.—NECK	400.—neck	CD
nyp.33433056931250	2239	2	OF	of	IN
nyp.33433056931250	2239	3	VEAL	VEAL	NNP
nyp.33433056931250	2239	4	LARDED	LARDED	NNP
nyp.33433056931250	2239	5	.	.	.
nyp.33433056931250	2240	1	Trim	trim	VB
nyp.33433056931250	2240	2	a	a	DT
nyp.33433056931250	2240	3	neck	neck	NN
nyp.33433056931250	2240	4	of	of	IN
nyp.33433056931250	2240	5	veal	veal	NN
nyp.33433056931250	2240	6	after	after	IN
nyp.33433056931250	2240	7	the	the	DT
nyp.33433056931250	2240	8	manner	manner	NN
nyp.33433056931250	2240	9	indicated	indicate	VBD
nyp.33433056931250	2240	10	in	in	IN
nyp.33433056931250	2240	11	the	the	DT
nyp.33433056931250	2240	12	foregoing	forego	VBG
nyp.33433056931250	2240	13	articles	article	NNS
nyp.33433056931250	2240	14	;	;	:
nyp.33433056931250	2240	15	then	then	RB
nyp.33433056931250	2240	16	with	with	IN
nyp.33433056931250	2240	17	a	a	DT
nyp.33433056931250	2240	18	sharp	sharp	JJ
nyp.33433056931250	2240	19	knife	knife	NN
nyp.33433056931250	2240	20	pare	pare	VB
nyp.33433056931250	2240	21	off	off	RP
nyp.33433056931250	2240	22	the	the	DT
nyp.33433056931250	2240	23	skin	skin	NN
nyp.33433056931250	2240	24	and	and	CC
nyp.33433056931250	2240	25	sinew	sinew	NN
nyp.33433056931250	2240	26	which	which	WDT
nyp.33433056931250	2240	27	cover	cover	VBP
nyp.33433056931250	2240	28	the	the	DT
nyp.33433056931250	2240	29	fillet	fillet	NN
nyp.33433056931250	2240	30	part	part	NN
nyp.33433056931250	2240	31	of	of	IN
nyp.33433056931250	2240	32	the	the	DT
nyp.33433056931250	2240	33	neck	neck	NN
nyp.33433056931250	2240	34	,	,	,
nyp.33433056931250	2240	35	leaving	leave	VBG
nyp.33433056931250	2240	36	the	the	DT
nyp.33433056931250	2240	37	ribs	rib	NNS
nyp.33433056931250	2240	38	well	well	RB
nyp.33433056931250	2240	39	and	and	CC
nyp.33433056931250	2240	40	straightly	straightly	RB
nyp.33433056931250	2240	41	covered	cover	VBN
nyp.33433056931250	2240	42	with	with	IN
nyp.33433056931250	2240	43	their	-PRON-	PRP$
nyp.33433056931250	2240	44	fat	fat	NN
nyp.33433056931250	2240	45	;	;	:
nyp.33433056931250	2240	46	the	the	DT
nyp.33433056931250	2240	47	bared	bare	VBN
nyp.33433056931250	2240	48	fillet	fillet	NN
nyp.33433056931250	2240	49	must	must	MD
nyp.33433056931250	2240	50	then	then	RB
nyp.33433056931250	2240	51	be	be	VB
nyp.33433056931250	2240	52	closely	closely	RB
nyp.33433056931250	2240	53	larded	lard	VBN
nyp.33433056931250	2240	54	,	,	,
nyp.33433056931250	2240	55	and	and	CC
nyp.33433056931250	2240	56	braized	braize	VBN
nyp.33433056931250	2240	57	according	accord	VBG
nyp.33433056931250	2240	58	to	to	IN
nyp.33433056931250	2240	59	the	the	DT
nyp.33433056931250	2240	60	precepts	precept	NNS
nyp.33433056931250	2240	61	for	for	IN
nyp.33433056931250	2240	62	the	the	DT
nyp.33433056931250	2240	63	treatment	treatment	NN
nyp.33433056931250	2240	64	of	of	IN
nyp.33433056931250	2240	65	a	a	DT
nyp.33433056931250	2240	66	fricandeau	fricandeau	NN
nyp.33433056931250	2240	67	;	;	:
nyp.33433056931250	2240	68	when	when	WRB
nyp.33433056931250	2240	69	done	do	VBN
nyp.33433056931250	2240	70	,	,	,
nyp.33433056931250	2240	71	remove	remove	VB
nyp.33433056931250	2240	72	the	the	DT
nyp.33433056931250	2240	73	neck	neck	NN
nyp.33433056931250	2240	74	of	of	IN
nyp.33433056931250	2240	75	veal	veal	NN
nyp.33433056931250	2240	76	from	from	IN
nyp.33433056931250	2240	77	the	the	DT
nyp.33433056931250	2240	78	braizing	braizing	NN
nyp.33433056931250	2240	79	-	-	HYPH
nyp.33433056931250	2240	80	pan	pan	NN
nyp.33433056931250	2240	81	on	on	IN
nyp.33433056931250	2240	82	a	a	DT
nyp.33433056931250	2240	83	baking	baking	NN
nyp.33433056931250	2240	84	-	-	HYPH
nyp.33433056931250	2240	85	dish	dish	NN
nyp.33433056931250	2240	86	or	or	CC
nyp.33433056931250	2240	87	sautapan	sautapan	NN
nyp.33433056931250	2240	88	,	,	,
nyp.33433056931250	2240	89	and	and	CC
nyp.33433056931250	2240	90	after	after	IN
nyp.33433056931250	2240	91	having	have	VBG
nyp.33433056931250	2240	92	first	first	RB
nyp.33433056931250	2240	93	strained	strain	VBN
nyp.33433056931250	2240	94	its	-PRON-	PRP$
nyp.33433056931250	2240	95	liquor	liquor	NN
nyp.33433056931250	2240	96	or	or	CC
nyp.33433056931250	2240	97	stock	stock	NN
nyp.33433056931250	2240	98	,	,	,
nyp.33433056931250	2240	99	freed	free	VBD
nyp.33433056931250	2240	100	it	-PRON-	PRP
nyp.33433056931250	2240	101	from	from	IN
nyp.33433056931250	2240	102	grease	grease	NN
nyp.33433056931250	2240	103	,	,	,
nyp.33433056931250	2240	104	and	and	CC
nyp.33433056931250	2240	105	boiled	boil	VBD
nyp.33433056931250	2240	106	it	-PRON-	PRP
nyp.33433056931250	2240	107	down	down	RP
nyp.33433056931250	2240	108	to	to	IN
nyp.33433056931250	2240	109	half	half	JJ
nyp.33433056931250	2240	110	-	-	HYPH
nyp.33433056931250	2240	111	glaze	glaze	NN
nyp.33433056931250	2240	112	,	,	,
nyp.33433056931250	2240	113	pour	pour	VB
nyp.33433056931250	2240	114	it	-PRON-	PRP
nyp.33433056931250	2240	115	over	over	IN
nyp.33433056931250	2240	116	the	the	DT
nyp.33433056931250	2240	117	veal	veal	NN
nyp.33433056931250	2240	118	,	,	,
nyp.33433056931250	2240	119	and	and	CC
nyp.33433056931250	2240	120	use	use	VB
nyp.33433056931250	2240	121	it	-PRON-	PRP
nyp.33433056931250	2240	122	to	to	TO
nyp.33433056931250	2240	123	baste	baste	VB
nyp.33433056931250	2240	124	it	-PRON-	PRP
nyp.33433056931250	2240	125	frequently	frequently	RB
nyp.33433056931250	2240	126	in	in	IN
nyp.33433056931250	2240	127	the	the	DT
nyp.33433056931250	2240	128	oven	oven	NN
nyp.33433056931250	2240	129	,	,	,
nyp.33433056931250	2240	130	in	in	IN
nyp.33433056931250	2240	131	order	order	NN
nyp.33433056931250	2240	132	to	to	TO
nyp.33433056931250	2240	133	give	give	VB
nyp.33433056931250	2240	134	the	the	DT
nyp.33433056931250	2240	135	larding	larding	NN
nyp.33433056931250	2240	136	a	a	DT
nyp.33433056931250	2240	137	bright	bright	JJ
nyp.33433056931250	2240	138	golden	golden	JJ
nyp.33433056931250	2240	139	aspect	aspect	NN
nyp.33433056931250	2240	140	,	,	,
nyp.33433056931250	2240	141	and	and	CC
nyp.33433056931250	2240	142	also	also	RB
nyp.33433056931250	2240	143	to	to	TO
nyp.33433056931250	2240	144	cause	cause	VB
nyp.33433056931250	2240	145	it	-PRON-	PRP
nyp.33433056931250	2240	146	to	to	TO
nyp.33433056931250	2240	147	absorb	absorb	VB
nyp.33433056931250	2240	148	the	the	DT
nyp.33433056931250	2240	149	whole	whole	NN
nyp.33433056931250	2240	150	of	of	IN
nyp.33433056931250	2240	151	the	the	DT
nyp.33433056931250	2240	152	stock	stock	NN
nyp.33433056931250	2240	153	,	,	,
nyp.33433056931250	2240	154	which	which	WDT
nyp.33433056931250	2240	155	will	will	MD
nyp.33433056931250	2240	156	tend	tend	VB
nyp.33433056931250	2240	157	to	to	TO
nyp.33433056931250	2240	158	give	give	VB
nyp.33433056931250	2240	159	it	-PRON-	PRP
nyp.33433056931250	2240	160	savour	savour	VB
nyp.33433056931250	2240	161	and	and	CC
nyp.33433056931250	2240	162	mellow-	mellow-	RB
nyp.33433056931250	2240	163	ness	ness	NN
nyp.33433056931250	2240	164	:	:	:
nyp.33433056931250	2240	165	it	-PRON-	PRP
nyp.33433056931250	2240	166	must	must	MD
nyp.33433056931250	2240	167	now	now	RB
nyp.33433056931250	2240	168	be	be	VB
nyp.33433056931250	2240	169	dished	dish	VBN
nyp.33433056931250	2240	170	up	up	RP
nyp.33433056931250	2240	171	,	,	,
nyp.33433056931250	2240	172	and	and	CC
nyp.33433056931250	2240	173	garnished	garnish	VBN
nyp.33433056931250	2240	174	with	with	IN
nyp.33433056931250	2240	175	any	any	DT
nyp.33433056931250	2240	176	of	of	IN
nyp.33433056931250	2240	177	the	the	DT
nyp.33433056931250	2240	178	dressed	dressed	JJ
nyp.33433056931250	2240	179	vegetables	vegetable	NNS
nyp.33433056931250	2240	180	or	or	CC
nyp.33433056931250	2240	181	ragouts	ragout	NNS
nyp.33433056931250	2240	182	recommended	recommend	VBN
nyp.33433056931250	2240	183	in	in	IN
nyp.33433056931250	2240	184	the	the	DT
nyp.33433056931250	2240	185	preceding	precede	VBG
nyp.33433056931250	2240	186	case	case	NN
nyp.33433056931250	2240	187	.	.	.
nyp.33433056931250	2241	1	No	no	UH
nyp.33433056931250	2241	2	.	.	.
nyp.33433056931250	2242	1	401.—NOIX	401.—noix	CD
nyp.33433056931250	2242	2	OR	or	CC
nyp.33433056931250	2242	3	CUSHION	cushion	NN
nyp.33433056931250	2242	4	OF	of	IN
nyp.33433056931250	2242	5	VEAL	VEAL	NNP
nyp.33433056931250	2242	6	.	.	.
nyp.33433056931250	2243	1	The	the	DT
nyp.33433056931250	2243	2	noix	noix	NNP
nyp.33433056931250	2243	3	or	or	CC
nyp.33433056931250	2243	4	cushion	cushion	NN
nyp.33433056931250	2243	5	of	of	IN
nyp.33433056931250	2243	6	veal	veal	NN
nyp.33433056931250	2243	7	is	be	VBZ
nyp.33433056931250	2243	8	that	that	DT
nyp.33433056931250	2243	9	part	part	NN
nyp.33433056931250	2243	10	of	of	IN
nyp.33433056931250	2243	11	the	the	DT
nyp.33433056931250	2243	12	leg	leg	NN
nyp.33433056931250	2243	13	to	to	TO
nyp.33433056931250	2243	14	which	which	WDT
nyp.33433056931250	2243	15	the	the	DT
nyp.33433056931250	2243	16	udder	udder	NN
nyp.33433056931250	2243	17	adheres	adhere	VBZ
nyp.33433056931250	2243	18	.	.	.
nyp.33433056931250	2244	1	In	in	IN
nyp.33433056931250	2244	2	order	order	NN
nyp.33433056931250	2244	3	to	to	TO
nyp.33433056931250	2244	4	separate	separate	VB
nyp.33433056931250	2244	5	it	-PRON-	PRP
nyp.33433056931250	2244	6	from	from	IN
nyp.33433056931250	2244	7	the	the	DT
nyp.33433056931250	2244	8	round	round	NN
nyp.33433056931250	2244	9	or	or	CC
nyp.33433056931250	2244	10	fillet	fillet	NN
nyp.33433056931250	2244	11	,	,	,
nyp.33433056931250	2244	12	the	the	DT
nyp.33433056931250	2244	13	leg	leg	NN
nyp.33433056931250	2244	14	should	should	MD
nyp.33433056931250	2244	15	be	be	VB
nyp.33433056931250	2244	16	placed	place	VBN
nyp.33433056931250	2244	17	on	on	IN
nyp.33433056931250	2244	18	the	the	DT
nyp.33433056931250	2244	19	table	table	NN
nyp.33433056931250	2244	20	with	with	IN
nyp.33433056931250	2244	21	the	the	DT
nyp.33433056931250	2244	22	knuckle	knuckle	NN
nyp.33433056931250	2244	23	from	from	IN
nyp.33433056931250	2244	24	you	-PRON-	PRP
nyp.33433056931250	2244	25	,	,	,
nyp.33433056931250	2244	26	then	then	RB
nyp.33433056931250	2244	27	with	with	IN
nyp.33433056931250	2244	28	the	the	DT
nyp.33433056931250	2244	29	left	left	JJ
nyp.33433056931250	2244	30	hand	hand	NN
nyp.33433056931250	2244	31	take	take	VB
nyp.33433056931250	2244	32	hold	hold	NN
nyp.33433056931250	2244	33	of	of	IN
nyp.33433056931250	2244	34	the	the	DT
nyp.33433056931250	2244	35	upper	upper	JJ
nyp.33433056931250	2244	36	part	part	NN
nyp.33433056931250	2244	37	of	of	IN
nyp.33433056931250	2244	38	the	the	DT
nyp.33433056931250	2244	39	fillet	fillet	NN
nyp.33433056931250	2244	40	of	of	IN
nyp.33433056931250	2244	41	veal	veal	NN
nyp.33433056931250	2244	42	,	,	,
nyp.33433056931250	2244	43	while	while	IN
nyp.33433056931250	2244	44	with	with	IN
nyp.33433056931250	2244	45	the	the	DT
nyp.33433056931250	2244	46	right	right	JJ
nyp.33433056931250	2244	47	hand	hand	NN
nyp.33433056931250	2244	48	insert	insert	VB
nyp.33433056931250	2244	49	the	the	DT
nyp.33433056931250	2244	50	point	point	NN
nyp.33433056931250	2244	51	of	of	IN
nyp.33433056931250	2244	52	a	a	DT
nyp.33433056931250	2244	53	knife	knife	NN
nyp.33433056931250	2244	54	into	into	IN
nyp.33433056931250	2244	55	the	the	DT
nyp.33433056931250	2244	56	separation	separation	NN
nyp.33433056931250	2244	57	which	which	WDT
nyp.33433056931250	2244	58	divides	divide	VBZ
nyp.33433056931250	2244	59	the	the	DT
nyp.33433056931250	2244	60	noix	noix	NNP
nyp.33433056931250	2244	61	or	or	CC
nyp.33433056931250	2244	62	cushion	cushion	NN
nyp.33433056931250	2244	63	from	from	IN
nyp.33433056931250	2244	64	the	the	DT
nyp.33433056931250	2244	65	under	under	IN
nyp.33433056931250	2244	66	part	part	NN
nyp.33433056931250	2244	67	of	of	IN
nyp.33433056931250	2244	68	the	the	DT
nyp.33433056931250	2244	69	fillet	fillet	NN
nyp.33433056931250	2244	70	;	;	:
nyp.33433056931250	2244	71	cut	cut	VB
nyp.33433056931250	2244	72	the	the	DT
nyp.33433056931250	2244	73	noix	noix	NNP
nyp.33433056931250	2244	74	away	away	RB
nyp.33433056931250	2244	75	,	,	,
nyp.33433056931250	2244	76	following	follow	VBG
nyp.33433056931250	2244	77	the	the	DT
nyp.33433056931250	2244	78	separation	separation	NN
nyp.33433056931250	2244	79	right	right	RB
nyp.33433056931250	2244	80	through	through	IN
nyp.33433056931250	2244	81	round	round	NN
nyp.33433056931250	2244	82	to	to	IN
nyp.33433056931250	2244	83	the	the	DT
nyp.33433056931250	2244	84	knuckle	knuckle	NN
nyp.33433056931250	2244	85	,	,	,
nyp.33433056931250	2244	86	terminating	terminate	VBG
nyp.33433056931250	2244	87	at	at	IN
nyp.33433056931250	2244	88	the	the	DT
nyp.33433056931250	2244	89	left	left	NN
nyp.33433056931250	2244	90	under	under	IN
nyp.33433056931250	2244	91	the	the	DT
nyp.33433056931250	2244	92	udder	udder	NN
nyp.33433056931250	2244	93	,	,	,
nyp.33433056931250	2244	94	which	which	WDT
nyp.33433056931250	2244	95	must	must	MD
nyp.33433056931250	2244	96	be	be	VB
nyp.33433056931250	2244	97	142	142	CD
nyp.33433056931250	2244	98	THE	the	DT
nyp.33433056931250	2244	99	COUK	COUK	NNP
nyp.33433056931250	2244	100	8	8	CD
nyp.33433056931250	2244	101	GUIDE	GUIDE	NNP
nyp.33433056931250	2244	102	,	,	,
nyp.33433056931250	2244	103	AND	and	CC
nyp.33433056931250	2244	104	allowed	allow	VBD
nyp.33433056931250	2244	105	to	to	TO
nyp.33433056931250	2244	106	remain	remain	VB
nyp.33433056931250	2244	107	in	in	IN
nyp.33433056931250	2244	108	its	-PRON-	PRP$
nyp.33433056931250	2244	109	close	close	JJ
nyp.33433056931250	2244	110	adherence	adherence	NN
nyp.33433056931250	2244	111	to	to	IN
nyp.33433056931250	2244	112	the	the	DT
nyp.33433056931250	2244	113	cushion	cushion	NN
nyp.33433056931250	2244	114	.	.	.
nyp.33433056931250	2245	1	Pare	pare	VB
nyp.33433056931250	2245	2	off	off	IN
nyp.33433056931250	2245	3	the	the	DT
nyp.33433056931250	2245	4	sinewy	sinewy	JJ
nyp.33433056931250	2245	5	parts	part	NNS
nyp.33433056931250	2245	6	from	from	IN
nyp.33433056931250	2245	7	that	that	DT
nyp.33433056931250	2245	8	of	of	IN
nyp.33433056931250	2245	9	the	the	DT
nyp.33433056931250	2245	10	cushion	cushion	NN
nyp.33433056931250	2245	11	which	which	WDT
nyp.33433056931250	2245	12	is	be	VBZ
nyp.33433056931250	2245	13	covered	cover	VBN
nyp.33433056931250	2245	14	with	with	IN
nyp.33433056931250	2245	15	skin	skin	NN
nyp.33433056931250	2245	16	,	,	,
nyp.33433056931250	2245	17	leaving	leave	VBG
nyp.33433056931250	2245	18	the	the	DT
nyp.33433056931250	2245	19	udder	udder	NN
nyp.33433056931250	2245	20	whole	whole	NN
nyp.33433056931250	2245	21	;	;	:
nyp.33433056931250	2245	22	and	and	CC
nyp.33433056931250	2245	23	when	when	WRB
nyp.33433056931250	2245	24	the	the	DT
nyp.33433056931250	2245	25	fleshy	fleshy	JJ
nyp.33433056931250	2245	26	part	part	NN
nyp.33433056931250	2245	27	is	be	VBZ
nyp.33433056931250	2245	28	laid	lay	VBN
nyp.33433056931250	2245	29	bare	bare	JJ
nyp.33433056931250	2245	30	,	,	,
nyp.33433056931250	2245	31	in	in	IN
nyp.33433056931250	2245	32	a	a	DT
nyp.33433056931250	2245	33	semicircular	semicircular	JJ
nyp.33433056931250	2245	34	form	form	NN
nyp.33433056931250	2245	35	,	,	,
nyp.33433056931250	2245	36	lard	lard	NN
nyp.33433056931250	2245	37	this	this	DT
nyp.33433056931250	2245	38	part	part	NN
nyp.33433056931250	2245	39	neatly	neatly	RB
nyp.33433056931250	2245	40	and	and	CC
nyp.33433056931250	2245	41	closely	closely	RB
nyp.33433056931250	2245	42	with	with	IN
nyp.33433056931250	2245	43	fat	fat	JJ
nyp.33433056931250	2245	44	bacon	bacon	NN
nyp.33433056931250	2245	45	in	in	IN
nyp.33433056931250	2245	46	the	the	DT
nyp.33433056931250	2245	47	usual	usual	JJ
nyp.33433056931250	2245	48	way	way	NN
nyp.33433056931250	2245	49	;	;	:
nyp.33433056931250	2245	50	and	and	CC
nyp.33433056931250	2245	51	braize	braize	NNP
nyp.33433056931250	2245	52	the	the	DT
nyp.33433056931250	2245	53	cushion	cushion	NN
nyp.33433056931250	2245	54	in	in	IN
nyp.33433056931250	2245	55	exactly	exactly	RB
nyp.33433056931250	2245	56	the	the	DT
nyp.33433056931250	2245	57	same	same	JJ
nyp.33433056931250	2245	58	manner	manner	NN
nyp.33433056931250	2245	59	as	as	IN
nyp.33433056931250	2245	60	described	describe	VBN
nyp.33433056931250	2245	61	for	for	IN
nyp.33433056931250	2245	62	fricandeau	fricandeau	NNP
nyp.33433056931250	2245	63	.	.	.
nyp.33433056931250	2246	1	When	when	WRB
nyp.33433056931250	2246	2	done	do	VBN
nyp.33433056931250	2246	3	,	,	,
nyp.33433056931250	2246	4	dish	dish	VB
nyp.33433056931250	2246	5	it	-PRON-	PRP
nyp.33433056931250	2246	6	up	up	RP
nyp.33433056931250	2246	7	with	with	IN
nyp.33433056931250	2246	8	any	any	DT
nyp.33433056931250	2246	9	of	of	IN
nyp.33433056931250	2246	10	the	the	DT
nyp.33433056931250	2246	11	garnishes	garnish	NNS
nyp.33433056931250	2246	12	prescribed	prescribe	VBN
nyp.33433056931250	2246	13	in	in	IN
nyp.33433056931250	2246	14	the	the	DT
nyp.33433056931250	2246	15	preceding	precede	VBG
nyp.33433056931250	2246	16	cases	case	NNS
nyp.33433056931250	2246	17	.	.	.
nyp.33433056931250	2247	1	No	no	UH
nyp.33433056931250	2247	2	.	.	.
nyp.33433056931250	2248	1	402.—CUSHION	402.—cushion	CD
nyp.33433056931250	2248	2	OF	of	IN
nyp.33433056931250	2248	3	VEAL	VEAL	NNP
nyp.33433056931250	2248	4	A	A	NNP
nyp.33433056931250	2248	5	LA	LA	NNP
nyp.33433056931250	2248	6	ST	ST	NNP
nyp.33433056931250	2248	7	.	.	.
nyp.33433056931250	2248	8	GEORGE	GEORGE	NNP
nyp.33433056931250	2248	9	.	.	.
nyp.33433056931250	2249	1	Prepare	prepare	VB
nyp.33433056931250	2249	2	a	a	DT
nyp.33433056931250	2249	3	noix	noix	NNP
nyp.33433056931250	2249	4	or	or	CC
nyp.33433056931250	2249	5	cushion	cushion	NN
nyp.33433056931250	2249	6	of	of	IN
nyp.33433056931250	2249	7	veal	veal	NN
nyp.33433056931250	2249	8	as	as	IN
nyp.33433056931250	2249	9	directed	direct	VBN
nyp.33433056931250	2249	10	in	in	IN
nyp.33433056931250	2249	11	the	the	DT
nyp.33433056931250	2249	12	foregoing	forego	VBG
nyp.33433056931250	2249	13	number	number	NN
nyp.33433056931250	2249	14	,	,	,
nyp.33433056931250	2249	15	and	and	CC
nyp.33433056931250	2249	16	when	when	WRB
nyp.33433056931250	2249	17	done	do	VBN
nyp.33433056931250	2249	18	,	,	,
nyp.33433056931250	2249	19	and	and	CC
nyp.33433056931250	2249	20	brightly	brightly	RB
nyp.33433056931250	2249	21	glazed	glaze	VBN
nyp.33433056931250	2249	22	in	in	IN
nyp.33433056931250	2249	23	the	the	DT
nyp.33433056931250	2249	24	oven	oven	NN
nyp.33433056931250	2249	25	,	,	,
nyp.33433056931250	2249	26	let	let	VB
nyp.33433056931250	2249	27	it	-PRON-	PRP
nyp.33433056931250	2249	28	be	be	VB
nyp.33433056931250	2249	29	dished	dish	VBN
nyp.33433056931250	2249	30	up	up	RP
nyp.33433056931250	2249	31	,	,	,
nyp.33433056931250	2249	32	and	and	CC
nyp.33433056931250	2249	33	garnished	garnish	VBN
nyp.33433056931250	2249	34	with	with	IN
nyp.33433056931250	2249	35	alternate	alternate	JJ
nyp.33433056931250	2249	36	groups	group	NNS
nyp.33433056931250	2249	37	of	of	IN
nyp.33433056931250	2249	38	mushrooms	mushroom	NNS
nyp.33433056931250	2249	39	,	,	,
nyp.33433056931250	2249	40	truffles	truffle	NNS
nyp.33433056931250	2249	41	,	,	,
nyp.33433056931250	2249	42	and	and	CC
nyp.33433056931250	2249	43	small	small	JJ
nyp.33433056931250	2249	44	que-	que-	NN
nyp.33433056931250	2249	45	nelles	nelle	NNS
nyp.33433056931250	2249	46	made	make	VBN
nyp.33433056931250	2249	47	from	from	IN
nyp.33433056931250	2249	48	the	the	DT
nyp.33433056931250	2249	49	trimmings	trimming	NNS
nyp.33433056931250	2249	50	of	of	IN
nyp.33433056931250	2249	51	the	the	DT
nyp.33433056931250	2249	52	veal	veal	NN
nyp.33433056931250	2249	53	;	;	:
nyp.33433056931250	2249	54	pour	pour	VB
nyp.33433056931250	2249	55	some	some	DT
nyp.33433056931250	2249	56	Financière	Financière	NNP
nyp.33433056931250	2249	57	sauce	sauce	NN
nyp.33433056931250	2249	58	over	over	IN
nyp.33433056931250	2249	59	and	and	CC
nyp.33433056931250	2249	60	round	round	RB
nyp.33433056931250	2249	61	,	,	,
nyp.33433056931250	2249	62	and	and	CC
nyp.33433056931250	2249	63	serve	serve	VB
nyp.33433056931250	2249	64	hot	hot	JJ
nyp.33433056931250	2249	65	.	.	.
nyp.33433056931250	2250	1	No	no	UH
nyp.33433056931250	2250	2	.	.	.
nyp.33433056931250	2251	1	403.—CUSHION	403.—cushion	CD
nyp.33433056931250	2251	2	OF	of	IN
nyp.33433056931250	2251	3	VEAL	VEAL	NNP
nyp.33433056931250	2251	4	A	A	NNP
nyp.33433056931250	2251	5	LA	LA	NNP
nyp.33433056931250	2251	6	ST	ST	NNP
nyp.33433056931250	2251	7	.	.	.
nyp.33433056931250	2252	1	CLOUD	CLOUD	NNP
nyp.33433056931250	2252	2	.	.	.
nyp.33433056931250	2253	1	Trim	trim	VB
nyp.33433056931250	2253	2	a	a	DT
nyp.33433056931250	2253	3	cushion	cushion	NN
nyp.33433056931250	2253	4	of	of	IN
nyp.33433056931250	2253	5	veal	veal	NN
nyp.33433056931250	2253	6	,	,	,
nyp.33433056931250	2253	7	and	and	CC
nyp.33433056931250	2253	8	instead	instead	RB
nyp.33433056931250	2253	9	of	of	IN
nyp.33433056931250	2253	10	larding	lard	VBG
nyp.33433056931250	2253	11	it	-PRON-	PRP
nyp.33433056931250	2253	12	,	,	,
nyp.33433056931250	2253	13	as	as	IN
nyp.33433056931250	2253	14	recommended	recommend	VBN
nyp.33433056931250	2253	15	in	in	IN
nyp.33433056931250	2253	16	the	the	DT
nyp.33433056931250	2253	17	foregoing	forego	VBG
nyp.33433056931250	2253	18	numbers	number	NNS
nyp.33433056931250	2253	19	,	,	,
nyp.33433056931250	2253	20	make	make	VB
nyp.33433056931250	2253	21	inden-	inden-	IN
nyp.33433056931250	2253	22	tures	tures	NNP
nyp.33433056931250	2253	23	with	with	IN
nyp.33433056931250	2253	24	a	a	DT
nyp.33433056931250	2253	25	wooden	wooden	JJ
nyp.33433056931250	2253	26	skewer	skewer	NN
nyp.33433056931250	2253	27	over	over	IN
nyp.33433056931250	2253	28	the	the	DT
nyp.33433056931250	2253	29	trimmed	trim	VBN
nyp.33433056931250	2253	30	surface	surface	NN
nyp.33433056931250	2253	31	of	of	IN
nyp.33433056931250	2253	32	the	the	DT
nyp.33433056931250	2253	33	cushion	cushion	NN
nyp.33433056931250	2253	34	,	,	,
nyp.33433056931250	2253	35	and	and	CC
nyp.33433056931250	2253	36	into	into	IN
nyp.33433056931250	2253	37	these	these	DT
nyp.33433056931250	2253	38	holes	hole	NNS
nyp.33433056931250	2253	39	insert	insert	VB
nyp.33433056931250	2253	40	hobnail	hobnail	NN
nyp.33433056931250	2253	41	.	.	.
nyp.33433056931250	2254	1	like	like	IN
nyp.33433056931250	2254	2	-	-	HYPH
nyp.33433056931250	2254	3	shaped	shape	VBN
nyp.33433056931250	2254	4	pieces	piece	NNS
nyp.33433056931250	2254	5	of	of	IN
nyp.33433056931250	2254	6	black	black	JJ
nyp.33433056931250	2254	7	truffle	truffle	NN
nyp.33433056931250	2254	8	,	,	,
nyp.33433056931250	2254	9	or	or	CC
nyp.33433056931250	2254	10	red	red	JJ
nyp.33433056931250	2254	11	tongue,—or	tongue,—or	NN
nyp.33433056931250	2254	12	of	of	IN
nyp.33433056931250	2254	13	both	both	DT
nyp.33433056931250	2254	14	alternated	alternate	VBN
nyp.33433056931250	2254	15	;	;	:
nyp.33433056931250	2254	16	cover	cover	VB
nyp.33433056931250	2254	17	the	the	DT
nyp.33433056931250	2254	18	cushion	cushion	NN
nyp.33433056931250	2254	19	with	with	IN
nyp.33433056931250	2254	20	very	very	RB
nyp.33433056931250	2254	21	thin	thin	JJ
nyp.33433056931250	2254	22	layers	layer	NNS
nyp.33433056931250	2254	23	of	of	IN
nyp.33433056931250	2254	24	fat	fat	JJ
nyp.33433056931250	2254	25	bacon	bacon	NN
nyp.33433056931250	2254	26	,	,	,
nyp.33433056931250	2254	27	and	and	CC
nyp.33433056931250	2254	28	having	have	VBG
nyp.33433056931250	2254	29	placed	place	VBN
nyp.33433056931250	2254	30	it	-PRON-	PRP
nyp.33433056931250	2254	31	in	in	IN
nyp.33433056931250	2254	32	a	a	DT
nyp.33433056931250	2254	33	frican-	frican-	FW
nyp.33433056931250	2254	34	deau	deau	NNP
nyp.33433056931250	2254	35	-	-	HYPH
nyp.33433056931250	2254	36	pan	pan	NN
nyp.33433056931250	2254	37	upon	upon	IN
nyp.33433056931250	2254	38	a	a	DT
nyp.33433056931250	2254	39	bed	bed	NN
nyp.33433056931250	2254	40	of	of	IN
nyp.33433056931250	2254	41	sliced	slice	VBN
nyp.33433056931250	2254	42	carrot	carrot	NN
nyp.33433056931250	2254	43	,	,	,
nyp.33433056931250	2254	44	onions	onion	NNS
nyp.33433056931250	2254	45	,	,	,
nyp.33433056931250	2254	46	celery	celery	NN
nyp.33433056931250	2254	47	,	,	,
nyp.33433056931250	2254	48	and	and	CC
nyp.33433056931250	2254	49	garnished	garnish	VBN
nyp.33433056931250	2254	50	bouquet	bouquet	NN
nyp.33433056931250	2254	51	or	or	CC
nyp.33433056931250	2254	52	faggot	faggot	NN
nyp.33433056931250	2254	53	of	of	IN
nyp.33433056931250	2254	54	herbs	herb	NNS
nyp.33433056931250	2254	55	,	,	,
nyp.33433056931250	2254	56	moisten	moisten	VB
nyp.33433056931250	2254	57	with	with	IN
nyp.33433056931250	2254	58	white	white	JJ
nyp.33433056931250	2254	59	stock	stock	NN
nyp.33433056931250	2254	60	or	or	CC
nyp.33433056931250	2254	61	water	water	NN
nyp.33433056931250	2254	62	,	,	,
nyp.33433056931250	2254	63	and	and	CC
nyp.33433056931250	2254	64	braize	braize	VB
nyp.33433056931250	2254	65	it	-PRON-	PRP
nyp.33433056931250	2254	66	gently	gently	RB
nyp.33433056931250	2254	67	for	for	IN
nyp.33433056931250	2254	68	about	about	RB
nyp.33433056931250	2254	69	three	three	CD
nyp.33433056931250	2254	70	hours	hour	NNS
nyp.33433056931250	2254	71	;	;	:
nyp.33433056931250	2254	72	when	when	WRB
nyp.33433056931250	2254	73	done	do	VBN
nyp.33433056931250	2254	74	,	,	,
nyp.33433056931250	2254	75	remove	remove	VB
nyp.33433056931250	2254	76	the	the	DT
nyp.33433056931250	2254	77	thin	thin	JJ
nyp.33433056931250	2254	78	layers	layer	NNS
nyp.33433056931250	2254	79	of	of	IN
nyp.33433056931250	2254	80	fat	fat	JJ
nyp.33433056931250	2254	81	bacon	bacon	NN
nyp.33433056931250	2254	82	,	,	,
nyp.33433056931250	2254	83	dish	dish	VB
nyp.33433056931250	2254	84	it	-PRON-	PRP
nyp.33433056931250	2254	85	up	up	RP
nyp.33433056931250	2254	86	,	,	,
nyp.33433056931250	2254	87	garnish	garnish	VB
nyp.33433056931250	2254	88	with	with	IN
nyp.33433056931250	2254	89	decorated	decorate	VBN
nyp.33433056931250	2254	90	quenelles	quenelle	NNS
nyp.33433056931250	2254	91	,	,	,
nyp.33433056931250	2254	92	and	and	CC
nyp.33433056931250	2254	93	white	white	JJ
nyp.33433056931250	2254	94	cocks	cock	NNS
nyp.33433056931250	2254	95	'	'	POS
nyp.33433056931250	2254	96	combs	comb	NNS
nyp.33433056931250	2254	97	;	;	:
nyp.33433056931250	2254	98	pour	pour	VB
nyp.33433056931250	2254	99	some	some	DT
nyp.33433056931250	2254	100	Allemande	Allemande	NNP
nyp.33433056931250	2254	101	sauce	sauce	NN
nyp.33433056931250	2254	102	over	over	IN
nyp.33433056931250	2254	103	and	and	CC
nyp.33433056931250	2254	104	round	round	VB
nyp.33433056931250	2254	105	the	the	DT
nyp.33433056931250	2254	106	base	base	NN
nyp.33433056931250	2254	107	,	,	,
nyp.33433056931250	2254	108	and	and	CC
nyp.33433056931250	2254	109	serve	serve	VB
nyp.33433056931250	2254	110	.	.	.
nyp.33433056931250	2255	1	No	no	UH
nyp.33433056931250	2255	2	.	.	.
nyp.33433056931250	2256	1	404.--	404.--	CD
nyp.33433056931250	2256	2	ROAST	ROAST	NNP
nyp.33433056931250	2256	3	LOIN	LOIN	NNP
nyp.33433056931250	2256	4	OF	of	IN
nyp.33433056931250	2256	5	VEAL	VEAL	NNP
nyp.33433056931250	2256	6	.	.	.
nyp.33433056931250	2257	1	Order	order	VB
nyp.33433056931250	2257	2	a	a	DT
nyp.33433056931250	2257	3	best	good	JJS
nyp.33433056931250	2257	4	end	end	NN
nyp.33433056931250	2257	5	loin	loin	NN
nyp.33433056931250	2257	6	of	of	IN
nyp.33433056931250	2257	7	veal	veal	NN
nyp.33433056931250	2257	8	,	,	,
nyp.33433056931250	2257	9	weighing	weigh	VBG
nyp.33433056931250	2257	10	about	about	RB
nyp.33433056931250	2257	11	eight	eight	CD
nyp.33433056931250	2257	12	pounds	pound	NNS
nyp.33433056931250	2257	13	,	,	,
nyp.33433056931250	2257	14	with	with	IN
nyp.33433056931250	2257	15	a	a	DT
nyp.33433056931250	2257	16	fair	fair	JJ
nyp.33433056931250	2257	17	proportion	proportion	NN
nyp.33433056931250	2257	18	of	of	IN
nyp.33433056931250	2257	19	the	the	DT
nyp.33433056931250	2257	20	skirt	skirt	NN
nyp.33433056931250	2257	21	on	on	RB
nyp.33433056931250	2257	22	;	;	:
nyp.33433056931250	2257	23	trim	trim	VB
nyp.33433056931250	2257	24	it	-PRON-	PRP
nyp.33433056931250	2257	25	square	square	JJ
nyp.33433056931250	2257	26	,	,	,
nyp.33433056931250	2257	27	and	and	CC
nyp.33433056931250	2257	28	placing	place	VBG
nyp.33433056931250	2257	29	some	some	DT
nyp.33433056931250	2257	30	veal	veal	NN
nyp.33433056931250	2257	31	-	-	HYPH
nyp.33433056931250	2257	32	stuffing	stuffing	NN
nyp.33433056931250	2257	33	in	in	IN
nyp.33433056931250	2257	34	an	an	DT
nyp.33433056931250	2257	35	incision	incision	NN
nyp.33433056931250	2257	36	made	make	VBN
nyp.33433056931250	2257	37	for	for	IN
nyp.33433056931250	2257	38	that	that	DT
nyp.33433056931250	2257	39	purpose	purpose	NN
nyp.33433056931250	2257	40	in	in	IN
nyp.33433056931250	2257	41	the	the	DT
nyp.33433056931250	2257	42	flap	flap	NN
nyp.33433056931250	2257	43	or	or	CC
nyp.33433056931250	2257	44	skirt	skirt	NN
nyp.33433056931250	2257	45	,	,	,
nyp.33433056931250	2257	46	wrap	wrap	VB
nyp.33433056931250	2257	47	it	-PRON-	PRP
nyp.33433056931250	2257	48	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2257	49	'S	's	POS
nyp.33433056931250	2257	50	AND	and	CC
nyp.33433056931250	2257	51	BUTLER	BUTLER	NNP
nyp.33433056931250	2257	52	'S	's	POS
nyp.33433056931250	2257	53	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2257	54	.	.	.
nyp.33433056931250	2258	1	143	143	CD
nyp.33433056931250	2258	2	round	round	IN
nyp.33433056931250	2258	3	the	the	DT
nyp.33433056931250	2258	4	kidney	kidney	NN
nyp.33433056931250	2258	5	fat	fat	NN
nyp.33433056931250	2258	6	so	so	IN
nyp.33433056931250	2258	7	as	as	IN
nyp.33433056931250	2258	8	to	to	TO
nyp.33433056931250	2258	9	secure	secure	VB
nyp.33433056931250	2258	10	it	-PRON-	PRP
nyp.33433056931250	2258	11	tightly	tightly	RB
nyp.33433056931250	2258	12	with	with	IN
nyp.33433056931250	2258	13	skewers	skewer	NNS
nyp.33433056931250	2258	14	and	and	CC
nyp.33433056931250	2258	15	string	string	NN
nyp.33433056931250	2258	16	;	;	:
nyp.33433056931250	2258	17	envelope	envelope	VB
nyp.33433056931250	2258	18	the	the	DT
nyp.33433056931250	2258	19	loin	loin	NN
nyp.33433056931250	2258	20	in	in	IN
nyp.33433056931250	2258	21	well	well	RB
nyp.33433056931250	2258	22	-	-	HYPH
nyp.33433056931250	2258	23	greased	grease	VBN
nyp.33433056931250	2258	24	sheets	sheet	NNS
nyp.33433056931250	2258	25	of	of	IN
nyp.33433056931250	2258	26	clean	clean	JJ
nyp.33433056931250	2258	27	paper	paper	NN
nyp.33433056931250	2258	28	secured	secure	VBN
nyp.33433056931250	2258	29	with	with	IN
nyp.33433056931250	2258	30	string	string	NN
nyp.33433056931250	2258	31	;	;	:
nyp.33433056931250	2258	32	spit	spit	VB
nyp.33433056931250	2258	33	it	-PRON-	PRP
nyp.33433056931250	2258	34	,	,	,
nyp.33433056931250	2258	35	and	and	CC
nyp.33433056931250	2258	36	roast	roast	VB
nyp.33433056931250	2258	37	it	-PRON-	PRP
nyp.33433056931250	2258	38	before	before	IN
nyp.33433056931250	2258	39	a	a	DT
nyp.33433056931250	2258	40	moderate	moderate	JJ
nyp.33433056931250	2258	41	fire	fire	NN
nyp.33433056931250	2258	42	for	for	IN
nyp.33433056931250	2258	43	about	about	RB
nyp.33433056931250	2258	44	two	two	CD
nyp.33433056931250	2258	45	hours	hour	NNS
nyp.33433056931250	2258	46	;	;	:
nyp.33433056931250	2258	47	when	when	WRB
nyp.33433056931250	2258	48	done	do	VBN
nyp.33433056931250	2258	49	,	,	,
nyp.33433056931250	2258	50	dish	dish	VB
nyp.33433056931250	2258	51	it	-PRON-	PRP
nyp.33433056931250	2258	52	up	up	RP
nyp.33433056931250	2258	53	,	,	,
nyp.33433056931250	2258	54	and	and	CC
nyp.33433056931250	2258	55	pour	pour	VB
nyp.33433056931250	2258	56	either	either	CC
nyp.33433056931250	2258	57	some	some	DT
nyp.33433056931250	2258	58	clear	clear	JJ
nyp.33433056931250	2258	59	brown	brown	JJ
nyp.33433056931250	2258	60	gravy	gravy	NN
nyp.33433056931250	2258	61	,	,	,
nyp.33433056931250	2258	62	or	or	CC
nyp.33433056931250	2258	63	some	some	DT
nyp.33433056931250	2258	64	melted	melt	VBN
nyp.33433056931250	2258	65	butter	butter	NN
nyp.33433056931250	2258	66	sauce	sauce	NN
nyp.33433056931250	2258	67	coloured	colour	VBN
nyp.33433056931250	2258	68	with	with	IN
nyp.33433056931250	2258	69	a	a	DT
nyp.33433056931250	2258	70	few	few	JJ
nyp.33433056931250	2258	71	spoonfuls	spoonful	NNS
nyp.33433056931250	2258	72	of	of	IN
nyp.33433056931250	2258	73	mushroom	mushroom	NN
nyp.33433056931250	2258	74	catsup	catsup	NN
nyp.33433056931250	2258	75	over	over	IN
nyp.33433056931250	2258	76	it	-PRON-	PRP
nyp.33433056931250	2258	77	,	,	,
nyp.33433056931250	2258	78	and	and	CC
nyp.33433056931250	2258	79	serve	serve	VB
nyp.33433056931250	2258	80	separately-	separately-	JJ
nyp.33433056931250	2258	81	either	either	CC
nyp.33433056931250	2258	82	a	a	DT
nyp.33433056931250	2258	83	ham	ham	NN
nyp.33433056931250	2258	84	,	,	,
nyp.33433056931250	2258	85	or	or	CC
nyp.33433056931250	2258	86	tongue	tongue	NN
nyp.33433056931250	2258	87	,	,	,
nyp.33433056931250	2258	88	Bath	bath	NN
nyp.33433056931250	2258	89	chap	chap	NN
nyp.33433056931250	2258	90	,	,	,
nyp.33433056931250	2258	91	or	or	CC
nyp.33433056931250	2258	92	some	some	DT
nyp.33433056931250	2258	93	bacon	bacon	NN
nyp.33433056931250	2258	94	garnished	garnish	VBN
nyp.33433056931250	2258	95	with	with	IN
nyp.33433056931250	2258	96	some	some	DT
nyp.33433056931250	2258	97	sort	sort	NN
nyp.33433056931250	2258	98	of	of	IN
nyp.33433056931250	2258	99	vegetable	vegetable	NN
nyp.33433056931250	2258	100	.	.	.
nyp.33433056931250	2259	1	No	no	UH
nyp.33433056931250	2259	2	.	.	.
nyp.33433056931250	2260	1	405.—LOIN	405.—loin	CD
nyp.33433056931250	2260	2	OF	of	IN
nyp.33433056931250	2260	3	VEAL	VEAL	NNP
nyp.33433056931250	2260	4	BRAIZED	BRAIZED	NNP
nyp.33433056931250	2260	5	.	.	.
nyp.33433056931250	2261	1	Trim	trim	NN
nyp.33433056931250	2261	2	,	,	,
nyp.33433056931250	2261	3	stuff	stuff	NN
nyp.33433056931250	2261	4	,	,	,
nyp.33433056931250	2261	5	and	and	CC
nyp.33433056931250	2261	6	truss	truss	VB
nyp.33433056931250	2261	7	a	a	DT
nyp.33433056931250	2261	8	loin	loin	NN
nyp.33433056931250	2261	9	of	of	IN
nyp.33433056931250	2261	10	veal	veal	NN
nyp.33433056931250	2261	11	as	as	IN
nyp.33433056931250	2261	12	described	describe	VBN
nyp.33433056931250	2261	13	in	in	IN
nyp.33433056931250	2261	14	the	the	DT
nyp.33433056931250	2261	15	foregoing	forego	VBG
nyp.33433056931250	2261	16	case	case	NN
nyp.33433056931250	2261	17	;	;	:
nyp.33433056931250	2261	18	place	place	VB
nyp.33433056931250	2261	19	it	-PRON-	PRP
nyp.33433056931250	2261	20	on	on	IN
nyp.33433056931250	2261	21	a	a	DT
nyp.33433056931250	2261	22	bed	bed	NN
nyp.33433056931250	2261	23	of	of	IN
nyp.33433056931250	2261	24	sliced	slice	VBN
nyp.33433056931250	2261	25	vegetables	vegetable	NNS
nyp.33433056931250	2261	26	in	in	IN
nyp.33433056931250	2261	27	a	a	DT
nyp.33433056931250	2261	28	braizing	braizing	NN
nyp.33433056931250	2261	29	-	-	HYPH
nyp.33433056931250	2261	30	pan	pan	NN
nyp.33433056931250	2261	31	,	,	,
nyp.33433056931250	2261	32	cover	cover	VB
nyp.33433056931250	2261	33	it	-PRON-	PRP
nyp.33433056931250	2261	34	with	with	IN
nyp.33433056931250	2261	35	a	a	DT
nyp.33433056931250	2261	36	fitting	fitting	JJ
nyp.33433056931250	2261	37	piece	piece	NN
nyp.33433056931250	2261	38	of	of	IN
nyp.33433056931250	2261	39	thick	thick	JJ
nyp.33433056931250	2261	40	white	white	JJ
nyp.33433056931250	2261	41	paper	paper	NN
nyp.33433056931250	2261	42	—	—	:
nyp.33433056931250	2261	43	previously	previously	RB
nyp.33433056931250	2261	44	rubbed	rub	VBD
nyp.33433056931250	2261	45	over	over	RP
nyp.33433056931250	2261	46	with	with	IN
nyp.33433056931250	2261	47	butter	butter	NN
nyp.33433056931250	2261	48	;	;	:
nyp.33433056931250	2261	49	moisten	moisten	VB
nyp.33433056931250	2261	50	with	with	IN
nyp.33433056931250	2261	51	sufficient	sufficient	JJ
nyp.33433056931250	2261	52	stock	stock	NN
nyp.33433056931250	2261	53	or	or	CC
nyp.33433056931250	2261	54	water	water	NN
nyp.33433056931250	2261	55	to	to	TO
nyp.33433056931250	2261	56	just	just	RB
nyp.33433056931250	2261	57	reach	reach	VB
nyp.33433056931250	2261	58	the	the	DT
nyp.33433056931250	2261	59	edge	edge	NN
nyp.33433056931250	2261	60	of	of	IN
nyp.33433056931250	2261	61	the	the	DT
nyp.33433056931250	2261	62	surface	surface	NN
nyp.33433056931250	2261	63	of	of	IN
nyp.33433056931250	2261	64	the	the	DT
nyp.33433056931250	2261	65	veal	veal	NN
nyp.33433056931250	2261	66	,	,	,
nyp.33433056931250	2261	67	and	and	CC
nyp.33433056931250	2261	68	set	set	VBD
nyp.33433056931250	2261	69	it	-PRON-	PRP
nyp.33433056931250	2261	70	to	to	IN
nyp.33433056931250	2261	71	braize	braize	NNP
nyp.33433056931250	2261	72	in	in	IN
nyp.33433056931250	2261	73	the	the	DT
nyp.33433056931250	2261	74	oven	oven	NN
nyp.33433056931250	2261	75	,	,	,
nyp.33433056931250	2261	76	or	or	CC
nyp.33433056931250	2261	77	else	else	RB
nyp.33433056931250	2261	78	very	very	RB
nyp.33433056931250	2261	79	gently	gently	RB
nyp.33433056931250	2261	80	over	over	IN
nyp.33433056931250	2261	81	a	a	DT
nyp.33433056931250	2261	82	slow	slow	JJ
nyp.33433056931250	2261	83	fire	fire	NN
nyp.33433056931250	2261	84	with	with	IN
nyp.33433056931250	2261	85	live	live	JJ
nyp.33433056931250	2261	86	embers	ember	NNS
nyp.33433056931250	2261	87	on	on	IN
nyp.33433056931250	2261	88	the	the	DT
nyp.33433056931250	2261	89	lid	lid	NN
nyp.33433056931250	2261	90	of	of	IN
nyp.33433056931250	2261	91	the	the	DT
nyp.33433056931250	2261	92	pan	pan	NN
nyp.33433056931250	2261	93	,	,	,
nyp.33433056931250	2261	94	taking	take	VBG
nyp.33433056931250	2261	95	due	due	JJ
nyp.33433056931250	2261	96	care	care	NN
nyp.33433056931250	2261	97	to	to	TO
nyp.33433056931250	2261	98	baste	baste	VB
nyp.33433056931250	2261	99	it	-PRON-	PRP
nyp.33433056931250	2261	100	frequently	frequently	RB
nyp.33433056931250	2261	101	with	with	IN
nyp.33433056931250	2261	102	its	-PRON-	PRP$
nyp.33433056931250	2261	103	own	own	JJ
nyp.33433056931250	2261	104	liquor	liquor	NN
nyp.33433056931250	2261	105	during	during	IN
nyp.33433056931250	2261	106	the	the	DT
nyp.33433056931250	2261	107	time	time	NN
nyp.33433056931250	2261	108	it	-PRON-	PRP
nyp.33433056931250	2261	109	is	be	VBZ
nyp.33433056931250	2261	110	being	be	VBG
nyp.33433056931250	2261	111	braized	braize	VBN
nyp.33433056931250	2261	112	,	,	,
nyp.33433056931250	2261	113	in	in	IN
nyp.33433056931250	2261	114	order	order	NN
nyp.33433056931250	2261	115	that	that	IN
nyp.33433056931250	2261	116	the	the	DT
nyp.33433056931250	2261	117	meat	meat	NN
nyp.33433056931250	2261	118	,	,	,
nyp.33433056931250	2261	119	by	by	IN
nyp.33433056931250	2261	120	con	con	NN
nyp.33433056931250	2261	121	.	.	.
nyp.33433056931250	2262	1	tinuously	tinuously	NNP
nyp.33433056931250	2262	2	absorbing	absorb	VBG
nyp.33433056931250	2262	3	the	the	DT
nyp.33433056931250	2262	4	stock	stock	NN
nyp.33433056931250	2262	5	impregnated	impregnate	VBN
nyp.33433056931250	2262	6	with	with	IN
nyp.33433056931250	2262	7	the	the	DT
nyp.33433056931250	2262	8	flavour	flavour	NN
nyp.33433056931250	2262	9	of	of	IN
nyp.33433056931250	2262	10	the	the	DT
nyp.33433056931250	2262	11	vegetables	vegetable	NNS
nyp.33433056931250	2262	12	and	and	CC
nyp.33433056931250	2262	13	herbs	herb	NNS
nyp.33433056931250	2262	14	,	,	,
nyp.33433056931250	2262	15	may	may	MD
nyp.33433056931250	2262	16	thus	thus	RB
nyp.33433056931250	2262	17	become	become	VB
nyp.33433056931250	2262	18	full	full	JJ
nyp.33433056931250	2262	19	of	of	IN
nyp.33433056931250	2262	20	savour	savour	NN
nyp.33433056931250	2262	21	and	and	CC
nyp.33433056931250	2262	22	mellow	mellow	JJ
nyp.33433056931250	2262	23	.	.	.
nyp.33433056931250	2263	1	When	when	WRB
nyp.33433056931250	2263	2	the	the	DT
nyp.33433056931250	2263	3	loin	loin	NN
nyp.33433056931250	2263	4	of	of	IN
nyp.33433056931250	2263	5	veal	veal	NN
nyp.33433056931250	2263	6	has	have	VBZ
nyp.33433056931250	2263	7	thus	thus	RB
nyp.33433056931250	2263	8	stewed	stew	VBN
nyp.33433056931250	2263	9	or	or	CC
nyp.33433056931250	2263	10	braized	braize	VBN
nyp.33433056931250	2263	11	for	for	IN
nyp.33433056931250	2263	12	about	about	RB
nyp.33433056931250	2263	13	three	three	CD
nyp.33433056931250	2263	14	hours	hour	NNS
nyp.33433056931250	2263	15	,	,	,
nyp.33433056931250	2263	16	let	let	VB
nyp.33433056931250	2263	17	it	-PRON-	PRP
nyp.33433056931250	2263	18	be	be	VB
nyp.33433056931250	2263	19	drained	drain	VBN
nyp.33433056931250	2263	20	and	and	CC
nyp.33433056931250	2263	21	placed	place	VBN
nyp.33433056931250	2263	22	on	on	IN
nyp.33433056931250	2263	23	a	a	DT
nyp.33433056931250	2263	24	baking	baking	NN
nyp.33433056931250	2263	25	-	-	HYPH
nyp.33433056931250	2263	26	dish	dish	NN
nyp.33433056931250	2263	27	,	,	,
nyp.33433056931250	2263	28	and	and	CC
nyp.33433056931250	2263	29	after	after	IN
nyp.33433056931250	2263	30	strain-	strain-	NNP
nyp.33433056931250	2263	31	ing	ing	NNP
nyp.33433056931250	2263	32	and	and	CC
nyp.33433056931250	2263	33	boiling	boil	VBG
nyp.33433056931250	2263	34	down	down	RP
nyp.33433056931250	2263	35	its	-PRON-	PRP$
nyp.33433056931250	2263	36	own	own	JJ
nyp.33433056931250	2263	37	liquor	liquor	NN
nyp.33433056931250	2263	38	to	to	IN
nyp.33433056931250	2263	39	the	the	DT
nyp.33433056931250	2263	40	consistency	consistency	NN
nyp.33433056931250	2263	41	of	of	IN
nyp.33433056931250	2263	42	half	half	JJ
nyp.33433056931250	2263	43	-	-	HYPH
nyp.33433056931250	2263	44	glaze	glaze	NN
nyp.33433056931250	2263	45	,	,	,
nyp.33433056931250	2263	46	add	add	VB
nyp.33433056931250	2263	47	this	this	DT
nyp.33433056931250	2263	48	to	to	IN
nyp.33433056931250	2263	49	it	-PRON-	PRP
nyp.33433056931250	2263	50	,	,	,
nyp.33433056931250	2263	51	and	and	CC
nyp.33433056931250	2263	52	set	set	VBD
nyp.33433056931250	2263	53	it	-PRON-	PRP
nyp.33433056931250	2263	54	in	in	IN
nyp.33433056931250	2263	55	the	the	DT
nyp.33433056931250	2263	56	oven,-	oven,-	NNP
nyp.33433056931250	2263	57	continuously	continuously	RB
nyp.33433056931250	2263	58	basting	baste	VBG
nyp.33433056931250	2263	59	it	-PRON-	PRP
nyp.33433056931250	2263	60	with	with	IN
nyp.33433056931250	2263	61	its	-PRON-	PRP$
nyp.33433056931250	2263	62	glaze	glaze	NN
nyp.33433056931250	2263	63	until	until	IN
nyp.33433056931250	2263	64	it	-PRON-	PRP
nyp.33433056931250	2263	65	presents	present	VBZ
nyp.33433056931250	2263	66	a	a	DT
nyp.33433056931250	2263	67	bright	bright	JJ
nyp.33433056931250	2263	68	,	,	,
nyp.33433056931250	2263	69	light	light	JJ
nyp.33433056931250	2263	70	glossy	glossy	JJ
nyp.33433056931250	2263	71	aspect	aspect	NN
nyp.33433056931250	2263	72	:	:	:
nyp.33433056931250	2263	73	the	the	DT
nyp.33433056931250	2263	74	loin	loin	NN
nyp.33433056931250	2263	75	of	of	IN
nyp.33433056931250	2263	76	veal	veal	NN
nyp.33433056931250	2263	77	must	must	MD
nyp.33433056931250	2263	78	then	then	RB
nyp.33433056931250	2263	79	be	be	VB
nyp.33433056931250	2263	80	dished	dish	VBN
nyp.33433056931250	2263	81	up	up	RP
nyp.33433056931250	2263	82	,	,	,
nyp.33433056931250	2263	83	garnished	garnish	VBN
nyp.33433056931250	2263	84	round	round	RB
nyp.33433056931250	2263	85	with	with	IN
nyp.33433056931250	2263	86	tomatas	tomatas	NNP
nyp.33433056931250	2263	87	,	,	,
nyp.33433056931250	2263	88	or	or	CC
nyp.33433056931250	2263	89	mush-	mush-	NNP
nyp.33433056931250	2263	90	rooms	room	NNS
nyp.33433056931250	2263	91	au	au	NNP
nyp.33433056931250	2263	92	gratin	gratin	NNP
nyp.33433056931250	2263	93	,	,	,
nyp.33433056931250	2263	94	or	or	CC
nyp.33433056931250	2263	95	with	with	IN
nyp.33433056931250	2263	96	glazed	glazed	JJ
nyp.33433056931250	2263	97	onions	onion	NNS
nyp.33433056931250	2263	98	and	and	CC
nyp.33433056931250	2263	99	carrots	carrot	NNS
nyp.33433056931250	2263	100	:	:	:
nyp.33433056931250	2263	101	a	a	DT
nyp.33433056931250	2263	102	Jardinière	Jardinière	NNP
nyp.33433056931250	2263	103	,	,	,
nyp.33433056931250	2263	104	or	or	CC
nyp.33433056931250	2263	105	a	a	DT
nyp.33433056931250	2263	106	Macédoine	Macédoine	NNP
nyp.33433056931250	2263	107	;	;	:
nyp.33433056931250	2263	108	with	with	IN
nyp.33433056931250	2263	109	Toulouse	Toulouse	NNP
nyp.33433056931250	2263	110	,	,	,
nyp.33433056931250	2263	111	Financière	Financière	NNP
nyp.33433056931250	2263	112	,	,	,
nyp.33433056931250	2263	113	Chipolata	Chipolata	NNP
nyp.33433056931250	2263	114	,	,	,
nyp.33433056931250	2263	115	or	or	CC
nyp.33433056931250	2263	116	Milanese	milanese	JJ
nyp.33433056931250	2263	117	ragouts	ragout	NNS
nyp.33433056931250	2263	118	;	;	:
nyp.33433056931250	2263	119	or	or	CC
nyp.33433056931250	2263	120	with	with	IN
nyp.33433056931250	2263	121	any	any	DT
nyp.33433056931250	2263	122	kind	kind	NN
nyp.33433056931250	2263	123	of	of	IN
nyp.33433056931250	2263	124	dressed	dressed	JJ
nyp.33433056931250	2263	125	vegetable	vegetable	NN
nyp.33433056931250	2263	126	;	;	:
nyp.33433056931250	2263	127	or	or	CC
nyp.33433056931250	2263	128	with	with	IN
nyp.33433056931250	2263	129	macaroni	macaroni	NNP
nyp.33433056931250	2263	130	or	or	CC
nyp.33433056931250	2263	131	potato	potato	NN
nyp.33433056931250	2263	132	croquets	croquet	NNS
nyp.33433056931250	2263	133	;	;	:
nyp.33433056931250	2263	134	and	and	CC
nyp.33433056931250	2263	135	any	any	DT
nyp.33433056931250	2263	136	of	of	IN
nyp.33433056931250	2263	137	the	the	DT
nyp.33433056931250	2263	138	following	follow	VBG
nyp.33433056931250	2263	139	sauces	sauce	NNS
nyp.33433056931250	2263	140	may	may	MD
nyp.33433056931250	2263	141	be	be	VB
nyp.33433056931250	2263	142	used	use	VBN
nyp.33433056931250	2263	143	to	to	TO
nyp.33433056931250	2263	144	sur-	sur-	VB
nyp.33433056931250	2263	145	round	round	VB
nyp.33433056931250	2263	146	it	-PRON-	PRP
nyp.33433056931250	2263	147	:	:	:
nyp.33433056931250	2263	148	viz	viz	NN
nyp.33433056931250	2263	149	.	.	.
nyp.33433056931250	2263	150	,-	,-	NNP
nyp.33433056931250	2263	151	Allemande	Allemande	NNP
nyp.33433056931250	2263	152	,	,	,
nyp.33433056931250	2263	153	Béchamel	Béchamel	NNP
nyp.33433056931250	2263	154	,	,	,
nyp.33433056931250	2263	155	Tomata	Tomata	NNP
nyp.33433056931250	2263	156	,	,	,
nyp.33433056931250	2263	157	Italian	Italian	NNP
nyp.33433056931250	2263	158	,	,	,
nyp.33433056931250	2263	159	Madeira	Madeira	NNP
nyp.33433056931250	2263	160	,	,	,
nyp.33433056931250	2263	161	Financière	Financière	NNP
nyp.33433056931250	2263	162	.	.	.
nyp.33433056931250	2264	1	144	144	CD
nyp.33433056931250	2264	2	THE	the	DT
nyp.33433056931250	2264	3	COOK	COOK	NNP
nyp.33433056931250	2264	4	'S	'S	NNP
nyp.33433056931250	2264	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2264	6	,	,	,
nyp.33433056931250	2264	7	AND	and	CC
nyp.33433056931250	2264	8	No	no	UH
nyp.33433056931250	2264	9	.	.	.
nyp.33433056931250	2265	1	406.—LOIN	406.—loin	CD
nyp.33433056931250	2265	2	OF	of	IN
nyp.33433056931250	2265	3	VEAL	VEAL	NNP
nyp.33433056931250	2265	4	A	A	NNP
nyp.33433056931250	2265	5	LA	LA	NNP
nyp.33433056931250	2265	6	CREME	CREME	NNP
nyp.33433056931250	2265	7	.	.	.
nyp.33433056931250	2266	1	Prepare	prepare	VB
nyp.33433056931250	2266	2	and	and	CC
nyp.33433056931250	2266	3	roast	roast	VB
nyp.33433056931250	2266	4	a	a	DT
nyp.33433056931250	2266	5	loin	loin	NN
nyp.33433056931250	2266	6	of	of	IN
nyp.33433056931250	2266	7	veal	veal	NN
nyp.33433056931250	2266	8	as	as	IN
nyp.33433056931250	2266	9	directed	direct	VBN
nyp.33433056931250	2266	10	in	in	IN
nyp.33433056931250	2266	11	No	no	NN
nyp.33433056931250	2266	12	.	.	.
nyp.33433056931250	2267	1	404	404	LS
nyp.33433056931250	2267	2	;	;	:
nyp.33433056931250	2267	3	and	and	CC
nyp.33433056931250	2267	4	,	,	,
nyp.33433056931250	2267	5	about	about	RB
nyp.33433056931250	2267	6	twenty	twenty	CD
nyp.33433056931250	2267	7	minutes	minute	NNS
nyp.33433056931250	2267	8	before	before	IN
nyp.33433056931250	2267	9	it	-PRON-	PRP
nyp.33433056931250	2267	10	is	be	VBZ
nyp.33433056931250	2267	11	done	do	VBN
nyp.33433056931250	2267	12	,	,	,
nyp.33433056931250	2267	13	put	put	VB
nyp.33433056931250	2267	14	a	a	DT
nyp.33433056931250	2267	15	clean	clean	JJ
nyp.33433056931250	2267	16	dish	dish	NN
nyp.33433056931250	2267	17	under	under	IN
nyp.33433056931250	2267	18	it	-PRON-	PRP
nyp.33433056931250	2267	19	,	,	,
nyp.33433056931250	2267	20	and	and	CC
nyp.33433056931250	2267	21	baste	baste	VB
nyp.33433056931250	2267	22	it	-PRON-	PRP
nyp.33433056931250	2267	23	all	all	DT
nyp.33433056931250	2267	24	over	over	RP
nyp.33433056931250	2267	25	continuously	continuously	RB
nyp.33433056931250	2267	26	with	with	IN
nyp.33433056931250	2267	27	a	a	DT
nyp.33433056931250	2267	28	pint	pint	NN
nyp.33433056931250	2267	29	of	of	IN
nyp.33433056931250	2267	30	cream	cream	NN
nyp.33433056931250	2267	31	:	:	:
nyp.33433056931250	2267	32	this	this	DT
nyp.33433056931250	2267	33	,	,	,
nyp.33433056931250	2267	34	as	as	IN
nyp.33433056931250	2267	35	the	the	DT
nyp.33433056931250	2267	36	veal	veal	NN
nyp.33433056931250	2267	37	continues	continue	VBZ
nyp.33433056931250	2267	38	to	to	TO
nyp.33433056931250	2267	39	turn	turn	VB
nyp.33433056931250	2267	40	round	round	RB
nyp.33433056931250	2267	41	before	before	IN
nyp.33433056931250	2267	42	the	the	DT
nyp.33433056931250	2267	43	fire	fire	NN
nyp.33433056931250	2267	44	,	,	,
nyp.33433056931250	2267	45	will	will	MD
nyp.33433056931250	2267	46	cause	cause	VB
nyp.33433056931250	2267	47	it	-PRON-	PRP
nyp.33433056931250	2267	48	to	to	TO
nyp.33433056931250	2267	49	assume	assume	VB
nyp.33433056931250	2267	50	a	a	DT
nyp.33433056931250	2267	51	bright	bright	JJ
nyp.33433056931250	2267	52	,	,	,
nyp.33433056931250	2267	53	light	light	JJ
nyp.33433056931250	2267	54	-	-	HYPH
nyp.33433056931250	2267	55	brownish	brownish	JJ
nyp.33433056931250	2267	56	crust	crust	NN
nyp.33433056931250	2267	57	of	of	IN
nyp.33433056931250	2267	58	a	a	DT
nyp.33433056931250	2267	59	very	very	RB
nyp.33433056931250	2267	60	delicate	delicate	JJ
nyp.33433056931250	2267	61	and	and	CC
nyp.33433056931250	2267	62	delicious	delicious	JJ
nyp.33433056931250	2267	63	aspect	aspect	NN
nyp.33433056931250	2267	64	;	;	:
nyp.33433056931250	2267	65	and	and	CC
nyp.33433056931250	2267	66	which	which	WDT
nyp.33433056931250	2267	67	,	,	,
nyp.33433056931250	2267	68	while	while	IN
nyp.33433056931250	2267	69	removing	remove	VBG
nyp.33433056931250	2267	70	the	the	DT
nyp.33433056931250	2267	71	veal	veal	NN
nyp.33433056931250	2267	72	from	from	IN
nyp.33433056931250	2267	73	its	-PRON-	PRP$
nyp.33433056931250	2267	74	spit	spit	NN
nyp.33433056931250	2267	75	on	on	RP
nyp.33433056931250	2267	76	to	to	IN
nyp.33433056931250	2267	77	its	-PRON-	PRP$
nyp.33433056931250	2267	78	dish	dish	NN
nyp.33433056931250	2267	79	,	,	,
nyp.33433056931250	2267	80	must	must	MD
nyp.33433056931250	2267	81	be	be	VB
nyp.33433056931250	2267	82	carefully	carefully	RB
nyp.33433056931250	2267	83	handled	handle	VBN
nyp.33433056931250	2267	84	so	so	RB
nyp.33433056931250	2267	85	as	as	IN
nyp.33433056931250	2267	86	not	not	RB
nyp.33433056931250	2267	87	to	to	TO
nyp.33433056931250	2267	88	be	be	VB
nyp.33433056931250	2267	89	knocked	knock	VBN
nyp.33433056931250	2267	90	off	off	RP
nyp.33433056931250	2267	91	;	;	:
nyp.33433056931250	2267	92	let	let	VB
nyp.33433056931250	2267	93	the	the	DT
nyp.33433056931250	2267	94	brown	brown	JJ
nyp.33433056931250	2267	95	deposit	deposit	NN
nyp.33433056931250	2267	96	which	which	WDT
nyp.33433056931250	2267	97	has	have	VBZ
nyp.33433056931250	2267	98	fallen	fall	VBN
nyp.33433056931250	2267	99	from	from	IN
nyp.33433056931250	2267	100	the	the	DT
nyp.33433056931250	2267	101	veal	veal	NN
nyp.33433056931250	2267	102	during	during	IN
nyp.33433056931250	2267	103	the	the	DT
nyp.33433056931250	2267	104	time	time	NN
nyp.33433056931250	2267	105	it	-PRON-	PRP
nyp.33433056931250	2267	106	has	have	VBZ
nyp.33433056931250	2267	107	been	be	VBN
nyp.33433056931250	2267	108	basted	baste	VBN
nyp.33433056931250	2267	109	with	with	IN
nyp.33433056931250	2267	110	cream	cream	NN
nyp.33433056931250	2267	111	be	be	VB
nyp.33433056931250	2267	112	detached	detach	VBN
nyp.33433056931250	2267	113	from	from	IN
nyp.33433056931250	2267	114	the	the	DT
nyp.33433056931250	2267	115	dish	dish	NN
nyp.33433056931250	2267	116	which	which	WDT
nyp.33433056931250	2267	117	has	have	VBZ
nyp.33433056931250	2267	118	duly	duly	RB
nyp.33433056931250	2267	119	received	receive	VBN
nyp.33433056931250	2267	120	it	-PRON-	PRP
nyp.33433056931250	2267	121	,	,	,
nyp.33433056931250	2267	122	with	with	IN
nyp.33433056931250	2267	123	some	some	DT
nyp.33433056931250	2267	124	white	white	JJ
nyp.33433056931250	2267	125	mushroom	mushroom	NN
nyp.33433056931250	2267	126	juice	juice	NN
nyp.33433056931250	2267	127	,	,	,
nyp.33433056931250	2267	128	or	or	CC
nyp.33433056931250	2267	129	water	water	NN
nyp.33433056931250	2267	130	;	;	:
nyp.33433056931250	2267	131	add	add	VB
nyp.33433056931250	2267	132	this	this	DT
nyp.33433056931250	2267	133	to	to	IN
nyp.33433056931250	2267	134	some	some	DT
nyp.33433056931250	2267	135	white	white	JJ
nyp.33433056931250	2267	136	sauce	sauce	NN
nyp.33433056931250	2267	137	and	and	CC
nyp.33433056931250	2267	138	a	a	DT
nyp.33433056931250	2267	139	little	little	JJ
nyp.33433056931250	2267	140	cream	cream	NN
nyp.33433056931250	2267	141	,	,	,
nyp.33433056931250	2267	142	and	and	CC
nyp.33433056931250	2267	143	pour	pour	VB
nyp.33433056931250	2267	144	it	-PRON-	PRP
nyp.33433056931250	2267	145	round	round	IN
nyp.33433056931250	2267	146	the	the	DT
nyp.33433056931250	2267	147	veal	veal	NN
nyp.33433056931250	2267	148	.	.	.
nyp.33433056931250	2268	1	Note.—It	Note.—It	NNP
nyp.33433056931250	2268	2	is	be	VBZ
nyp.33433056931250	2268	3	hardly	hardly	RB
nyp.33433056931250	2268	4	necessary	necessary	JJ
nyp.33433056931250	2268	5	to	to	TO
nyp.33433056931250	2268	6	say	say	VB
nyp.33433056931250	2268	7	that	that	IN
nyp.33433056931250	2268	8	all	all	DT
nyp.33433056931250	2268	9	veal	veal	NN
nyp.33433056931250	2268	10	joints	joint	NNS
nyp.33433056931250	2268	11	may	may	MD
nyp.33433056931250	2268	12	be	be	VB
nyp.33433056931250	2268	13	advantageously	advantageously	RB
nyp.33433056931250	2268	14	dressed	dress	VBN
nyp.33433056931250	2268	15	in	in	IN
nyp.33433056931250	2268	16	this	this	DT
nyp.33433056931250	2268	17	fashion	fashion	NN
nyp.33433056931250	2268	18	.	.	.
nyp.33433056931250	2269	1	No	no	UH
nyp.33433056931250	2269	2	.	.	.
nyp.33433056931250	2270	1	407.—ROAST	407.—roast	CD
nyp.33433056931250	2270	2	BREAST	breast	NN
nyp.33433056931250	2270	3	OF	of	IN
nyp.33433056931250	2270	4	VEAL	VEAL	NNP
nyp.33433056931250	2270	5	.	.	.
nyp.33433056931250	2271	1	Take	take	VB
nyp.33433056931250	2271	2	a	a	DT
nyp.33433056931250	2271	3	breast	breast	NN
nyp.33433056931250	2271	4	,	,	,
nyp.33433056931250	2271	5	or	or	CC
nyp.33433056931250	2271	6	part	part	NN
nyp.33433056931250	2271	7	of	of	IN
nyp.33433056931250	2271	8	a	a	DT
nyp.33433056931250	2271	9	breast	breast	NN
nyp.33433056931250	2271	10	of	of	IN
nyp.33433056931250	2271	11	veal	veal	NN
nyp.33433056931250	2271	12	,	,	,
nyp.33433056931250	2271	13	and	and	CC
nyp.33433056931250	2271	14	remove	remove	VB
nyp.33433056931250	2271	15	the	the	DT
nyp.33433056931250	2271	16	tendons	tendon	NNS
nyp.33433056931250	2271	17	without	without	IN
nyp.33433056931250	2271	18	cutting	cut	VBG
nyp.33433056931250	2271	19	through	through	IN
nyp.33433056931250	2271	20	the	the	DT
nyp.33433056931250	2271	21	veal	veal	NN
nyp.33433056931250	2271	22	;	;	:
nyp.33433056931250	2271	23	and	and	CC
nyp.33433056931250	2271	24	,	,	,
nyp.33433056931250	2271	25	in	in	IN
nyp.33433056931250	2271	26	their	-PRON-	PRP$
nyp.33433056931250	2271	27	room	room	NN
nyp.33433056931250	2271	28	,	,	,
nyp.33433056931250	2271	29	place	place	VB
nyp.33433056931250	2271	30	a	a	DT
nyp.33433056931250	2271	31	rolled	roll	VBN
nyp.33433056931250	2271	32	pudding	pudding	NN
nyp.33433056931250	2271	33	composed	compose	VBN
nyp.33433056931250	2271	34	of	of	IN
nyp.33433056931250	2271	35	veal	veal	NN
nyp.33433056931250	2271	36	stuffing	stuffing	NN
nyp.33433056931250	2271	37	,	,	,
nyp.33433056931250	2271	38	which	which	WDT
nyp.33433056931250	2271	39	must	must	MD
nyp.33433056931250	2271	40	be	be	VB
nyp.33433056931250	2271	41	secured	secure	VBN
nyp.33433056931250	2271	42	by	by	IN
nyp.33433056931250	2271	43	being	be	VBG
nyp.33433056931250	2271	44	sewn	sew	VBN
nyp.33433056931250	2271	45	up	up	RP
nyp.33433056931250	2271	46	with	with	IN
nyp.33433056931250	2271	47	string	string	NN
nyp.33433056931250	2271	48	,	,	,
nyp.33433056931250	2271	49	or	or	CC
nyp.33433056931250	2271	50	merely	merely	RB
nyp.33433056931250	2271	51	fastened	fasten	VBN
nyp.33433056931250	2271	52	in	in	RP
nyp.33433056931250	2271	53	with	with	IN
nyp.33433056931250	2271	54	skewers	skewer	NNS
nyp.33433056931250	2271	55	.	.	.
nyp.33433056931250	2272	1	Spit	spit	VB
nyp.33433056931250	2272	2	the	the	DT
nyp.33433056931250	2272	3	breast	breast	NN
nyp.33433056931250	2272	4	of	of	IN
nyp.33433056931250	2272	5	veal	veal	NN
nyp.33433056931250	2272	6	,	,	,
nyp.33433056931250	2272	7	and	and	CC
nyp.33433056931250	2272	8	roast	roast	VB
nyp.33433056931250	2272	9	it	-PRON-	PRP
nyp.33433056931250	2272	10	,	,	,
nyp.33433056931250	2272	11	if	if	IN
nyp.33433056931250	2272	12	weighing	weigh	VBG
nyp.33433056931250	2272	13	eight	eight	CD
nyp.33433056931250	2272	14	pounds	pound	NNS
nyp.33433056931250	2272	15	,	,	,
nyp.33433056931250	2272	16	about	about	RB
nyp.33433056931250	2272	17	an	an	DT
nyp.33433056931250	2272	18	hour	hour	NN
nyp.33433056931250	2272	19	and	and	CC
nyp.33433056931250	2272	20	three	three	CD
nyp.33433056931250	2272	21	-	-	HYPH
nyp.33433056931250	2272	22	quarters	quarter	NNS
nyp.33433056931250	2272	23	;	;	:
nyp.33433056931250	2272	24	and	and	CC
nyp.33433056931250	2272	25	when	when	WRB
nyp.33433056931250	2272	26	done	do	VBN
nyp.33433056931250	2272	27	,	,	,
nyp.33433056931250	2272	28	dish	dish	VB
nyp.33433056931250	2272	29	it	-PRON-	PRP
nyp.33433056931250	2272	30	up	up	RP
nyp.33433056931250	2272	31	,	,	,
nyp.33433056931250	2272	32	pour	pour	VB
nyp.33433056931250	2272	33	over	over	IN
nyp.33433056931250	2272	34	it	-PRON-	PRP
nyp.33433056931250	2272	35	some	some	DT
nyp.33433056931250	2272	36	butter	butter	NN
nyp.33433056931250	2272	37	sauce	sauce	NN
nyp.33433056931250	2272	38	mixed	mix	VBN
nyp.33433056931250	2272	39	with	with	IN
nyp.33433056931250	2272	40	either	either	CC
nyp.33433056931250	2272	41	a	a	DT
nyp.33433056931250	2272	42	little	little	JJ
nyp.33433056931250	2272	43	catsup	catsup	NN
nyp.33433056931250	2272	44	or	or	CC
nyp.33433056931250	2272	45	browning	browning	NN
nyp.33433056931250	2272	46	,	,	,
nyp.33433056931250	2272	47	and	and	CC
nyp.33433056931250	2272	48	serve	serve	VB
nyp.33433056931250	2272	49	.	.	.
nyp.33433056931250	2273	1	No	no	UH
nyp.33433056931250	2273	2	.	.	.
nyp.33433056931250	2274	1	408.—ROLLED	408.—rolled	CD
nyp.33433056931250	2274	2	BREAST	breast	NN
nyp.33433056931250	2274	3	OF	of	IN
nyp.33433056931250	2274	4	VEAL	VEAL	NNP
nyp.33433056931250	2274	5	.	.	.
nyp.33433056931250	2275	1	Square	square	VB
nyp.33433056931250	2275	2	the	the	DT
nyp.33433056931250	2275	3	breast	breast	NN
nyp.33433056931250	2275	4	of	of	IN
nyp.33433056931250	2275	5	veal	veal	NN
nyp.33433056931250	2275	6	by	by	IN
nyp.33433056931250	2275	7	cutting	cut	VBG
nyp.33433056931250	2275	8	off	off	RP
nyp.33433056931250	2275	9	the	the	DT
nyp.33433056931250	2275	10	rough	rough	JJ
nyp.33433056931250	2275	11	ends	end	NNS
nyp.33433056931250	2275	12	in	in	IN
nyp.33433056931250	2275	13	a	a	DT
nyp.33433056931250	2275	14	straight	straight	JJ
nyp.33433056931250	2275	15	line	line	NN
nyp.33433056931250	2275	16	,	,	,
nyp.33433056931250	2275	17	and	and	CC
nyp.33433056931250	2275	18	remove	remove	VB
nyp.33433056931250	2275	19	all	all	PDT
nyp.33433056931250	2275	20	the	the	DT
nyp.33433056931250	2275	21	bones	bone	NNS
nyp.33433056931250	2275	22	and	and	CC
nyp.33433056931250	2275	23	tendons	tendon	NNS
nyp.33433056931250	2275	24	.	.	.
nyp.33433056931250	2276	1	Next	next	RB
nyp.33433056931250	2276	2	,	,	,
nyp.33433056931250	2276	3	place	place	VB
nyp.33433056931250	2276	4	a	a	DT
nyp.33433056931250	2276	5	long	long	RB
nyp.33433056931250	2276	6	rolled	roll	VBN
nyp.33433056931250	2276	7	pudding	pudding	NN
nyp.33433056931250	2276	8	of	of	IN
nyp.33433056931250	2276	9	veal	veal	NN
nyp.33433056931250	2276	10	stuffing	stuffing	NN
nyp.33433056931250	2276	11	in	in	IN
nyp.33433056931250	2276	12	the	the	DT
nyp.33433056931250	2276	13	centre	centre	NN
nyp.33433056931250	2276	14	of	of	IN
nyp.33433056931250	2276	15	the	the	DT
nyp.33433056931250	2276	16	veal	veal	NN
nyp.33433056931250	2276	17	;	;	:
nyp.33433056931250	2276	18	roll	roll	VB
nyp.33433056931250	2276	19	it	-PRON-	PRP
nyp.33433056931250	2276	20	up	up	RP
nyp.33433056931250	2276	21	in	in	IN
nyp.33433056931250	2276	22	the	the	DT
nyp.33433056931250	2276	23	form	form	NN
nyp.33433056931250	2276	24	of	of	IN
nyp.33433056931250	2276	25	a	a	DT
nyp.33433056931250	2276	26	bolster	bolster	NN
nyp.33433056931250	2276	27	;	;	:
nyp.33433056931250	2276	28	secure	secure	VB
nyp.33433056931250	2276	29	its	-PRON-	PRP$
nyp.33433056931250	2276	30	shape	shape	NN
nyp.33433056931250	2276	31	by	by	IN
nyp.33433056931250	2276	32	cording	cord	VBG
nyp.33433056931250	2276	33	it	-PRON-	PRP
nyp.33433056931250	2276	34	neatly	neatly	RB
nyp.33433056931250	2276	35	round	round	VBP
nyp.33433056931250	2276	36	with	with	IN
nyp.33433056931250	2276	37	string	string	NN
nyp.33433056931250	2276	38	,	,	,
nyp.33433056931250	2276	39	and	and	CC
nyp.33433056931250	2276	40	set	set	VBD
nyp.33433056931250	2276	41	it	-PRON-	PRP
nyp.33433056931250	2276	42	to	to	IN
nyp.33433056931250	2276	43	braize	braize	VB
nyp.33433056931250	2276	44	in	in	IN
nyp.33433056931250	2276	45	the	the	DT
nyp.33433056931250	2276	46	usual	usual	JJ
nyp.33433056931250	2276	47	way	way	NN
nyp.33433056931250	2276	48	in	in	IN
nyp.33433056931250	2276	49	a	a	DT
nyp.33433056931250	2276	50	braizing	braizing	NN
nyp.33433056931250	2276	51	-	-	HYPH
nyp.33433056931250	2276	52	pan	pan	NN
nyp.33433056931250	2276	53	;	;	:
nyp.33433056931250	2276	54	this	this	DT
nyp.33433056931250	2276	55	will	will	MD
nyp.33433056931250	2276	56	take	take	VB
nyp.33433056931250	2276	57	about	about	RB
nyp.33433056931250	2276	58	three	three	CD
nyp.33433056931250	2276	59	hours	hour	NNS
nyp.33433056931250	2276	60	;	;	:
nyp.33433056931250	2276	61	and	and	CC
nyp.33433056931250	2276	62	HOUSEK	HOUSEK	NNP
nyp.33433056931250	2276	63	LEPER	LEPER	NNP
nyp.33433056931250	2276	64	'S	's	POS
nyp.33433056931250	2276	65	AND	and	CC
nyp.33433056931250	2276	66	BUTLER	BUTLER	NNP
nyp.33433056931250	2276	67	'S	's	POS
nyp.33433056931250	2276	68	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2276	69	.	.	.
nyp.33433056931250	2277	1	145	145	CD
nyp.33433056931250	2277	2	when	when	WRB
nyp.33433056931250	2277	3	done	do	VBN
nyp.33433056931250	2277	4	,	,	,
nyp.33433056931250	2277	5	take	take	VB
nyp.33433056931250	2277	6	it	-PRON-	PRP
nyp.33433056931250	2277	7	up	up	RP
nyp.33433056931250	2277	8	,	,	,
nyp.33433056931250	2277	9	and	and	CC
nyp.33433056931250	2277	10	having	have	VBG
nyp.33433056931250	2277	11	finished	finish	VBN
nyp.33433056931250	2277	12	glazing	glazing	NN
nyp.33433056931250	2277	13	it	-PRON-	PRP
nyp.33433056931250	2277	14	,	,	,
nyp.33433056931250	2277	15	as	as	IN
nyp.33433056931250	2277	16	directed	direct	VBN
nyp.33433056931250	2277	17	in	in	IN
nyp.33433056931250	2277	18	the	the	DT
nyp.33433056931250	2277	19	foregoing	forego	VBG
nyp.33433056931250	2277	20	cases	case	NNS
nyp.33433056931250	2277	21	,	,	,
nyp.33433056931250	2277	22	place	place	VB
nyp.33433056931250	2277	23	it	-PRON-	PRP
nyp.33433056931250	2277	24	on	on	IN
nyp.33433056931250	2277	25	its	-PRON-	PRP$
nyp.33433056931250	2277	26	dish	dish	NN
nyp.33433056931250	2277	27	,	,	,
nyp.33433056931250	2277	28	garnish	garnish	VB
nyp.33433056931250	2277	29	it	-PRON-	PRP
nyp.33433056931250	2277	30	with	with	IN
nyp.33433056931250	2277	31	any	any	DT
nyp.33433056931250	2277	32	of	of	IN
nyp.33433056931250	2277	33	the	the	DT
nyp.33433056931250	2277	34	ragouts	ragout	NNS
nyp.33433056931250	2277	35	mentioned	mention	VBN
nyp.33433056931250	2277	36	as	as	IN
nyp.33433056931250	2277	37	fit	fit	JJ
nyp.33433056931250	2277	38	accompaniments	accompaniment	NNS
nyp.33433056931250	2277	39	for	for	IN
nyp.33433056931250	2277	40	necks	neck	NNS
nyp.33433056931250	2277	41	or	or	CC
nyp.33433056931250	2277	42	loins	loin	NNS
nyp.33433056931250	2277	43	of	of	IN
nyp.33433056931250	2277	44	veal	veal	NN
nyp.33433056931250	2277	45	,	,	,
nyp.33433056931250	2277	46	and	and	CC
nyp.33433056931250	2277	47	send	send	VB
nyp.33433056931250	2277	48	to	to	IN
nyp.33433056931250	2277	49	table	table	NN
nyp.33433056931250	2277	50	.	.	.
nyp.33433056931250	2278	1	No	no	UH
nyp.33433056931250	2278	2	.	.	.
nyp.33433056931250	2279	1	409.—BREAST	409.—breast	CD
nyp.33433056931250	2279	2	OF	of	IN
nyp.33433056931250	2279	3	VEAL	VEAL	NNP
nyp.33433056931250	2279	4	A	A	NNP
nyp.33433056931250	2279	5	LA	LA	NNP
nyp.33433056931250	2279	6	PRINTANIERE	PRINTANIERE	NNP
nyp.33433056931250	2279	7	.	.	.
nyp.33433056931250	2280	1	Let	let	VB
nyp.33433056931250	2280	2	the	the	DT
nyp.33433056931250	2280	3	breast	breast	NN
nyp.33433056931250	2280	4	of	of	IN
nyp.33433056931250	2280	5	veal	veal	NN
nyp.33433056931250	2280	6	be	be	VB
nyp.33433056931250	2280	7	prepared	prepare	VBN
nyp.33433056931250	2280	8	and	and	CC
nyp.33433056931250	2280	9	braized	braize	VBN
nyp.33433056931250	2280	10	as	as	IN
nyp.33433056931250	2280	11	described	describe	VBN
nyp.33433056931250	2280	12	in	in	IN
nyp.33433056931250	2280	13	the	the	DT
nyp.33433056931250	2280	14	foregoing	forego	VBG
nyp.33433056931250	2280	15	number	number	NN
nyp.33433056931250	2280	16	;	;	:
nyp.33433056931250	2280	17	and	and	CC
nyp.33433056931250	2280	18	when	when	WRB
nyp.33433056931250	2280	19	done	do	VBN
nyp.33433056931250	2280	20	and	and	CC
nyp.33433056931250	2280	21	dished	dish	VBN
nyp.33433056931250	2280	22	up	up	RP
nyp.33433056931250	2280	23	,	,	,
nyp.33433056931250	2280	24	garnish	garnish	VB
nyp.33433056931250	2280	25	it	-PRON-	PRP
nyp.33433056931250	2280	26	round	round	JJ
nyp.33433056931250	2280	27	with	with	IN
nyp.33433056931250	2280	28	alternate	alternate	JJ
nyp.33433056931250	2280	29	groups	group	NNS
nyp.33433056931250	2280	30	of	of	IN
nyp.33433056931250	2280	31	glazed	glazed	JJ
nyp.33433056931250	2280	32	young	young	JJ
nyp.33433056931250	2280	33	carrots	carrot	NNS
nyp.33433056931250	2280	34	,	,	,
nyp.33433056931250	2280	35	turnips	turnip	NNS
nyp.33433056931250	2280	36	,	,	,
nyp.33433056931250	2280	37	onions	onion	NNS
nyp.33433056931250	2280	38	,	,	,
nyp.33433056931250	2280	39	young	young	JJ
nyp.33433056931250	2280	40	potatoes	potato	NNS
nyp.33433056931250	2280	41	,	,	,
nyp.33433056931250	2280	42	and	and	CC
nyp.33433056931250	2280	43	green	green	JJ
nyp.33433056931250	2280	44	peas	pea	NNS
nyp.33433056931250	2280	45	;	;	:
nyp.33433056931250	2280	46	sauce	sauce	NN
nyp.33433056931250	2280	47	it	-PRON-	PRP
nyp.33433056931250	2280	48	round	round	JJ
nyp.33433056931250	2280	49	with	with	IN
nyp.33433056931250	2280	50	its	-PRON-	PRP$
nyp.33433056931250	2280	51	own	own	JJ
nyp.33433056931250	2280	52	glaze	glaze	NN
nyp.33433056931250	2280	53	,	,	,
nyp.33433056931250	2280	54	and	and	CC
nyp.33433056931250	2280	55	serve	serve	VB
nyp.33433056931250	2280	56	.	.	.
nyp.33433056931250	2281	1	No	no	UH
nyp.33433056931250	2281	2	.	.	.
nyp.33433056931250	2282	1	410.--BREAST	410.--breast	CD
nyp.33433056931250	2282	2	OF	of	IN
nyp.33433056931250	2282	3	TEAL	TEAL	NNP
nyp.33433056931250	2282	4	A	A	NNP
nyp.33433056931250	2282	5	LA	LA	NNP
nyp.33433056931250	2282	6	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931250	2282	7	.	.	.
nyp.33433056931250	2283	1	Dress	dress	VB
nyp.33433056931250	2283	2	and	and	CC
nyp.33433056931250	2283	3	dish	dish	VB
nyp.33433056931250	2283	4	up	up	RP
nyp.33433056931250	2283	5	a	a	DT
nyp.33433056931250	2283	6	breast	breast	NN
nyp.33433056931250	2283	7	of	of	IN
nyp.33433056931250	2283	8	veal	veal	NN
nyp.33433056931250	2283	9	as	as	IN
nyp.33433056931250	2283	10	in	in	IN
nyp.33433056931250	2283	11	the	the	DT
nyp.33433056931250	2283	12	preceding	precede	VBG
nyp.33433056931250	2283	13	number	number	NN
nyp.33433056931250	2283	14	;	;	:
nyp.33433056931250	2283	15	glaze	glaze	NN
nyp.33433056931250	2283	16	and	and	CC
nyp.33433056931250	2283	17	garnish	garnish	VB
nyp.33433056931250	2283	18	it	-PRON-	PRP
nyp.33433056931250	2283	19	with	with	IN
nyp.33433056931250	2283	20	a	a	DT
nyp.33433056931250	2283	21	ragout	ragout	NN
nyp.33433056931250	2283	22	à	à	FW
nyp.33433056931250	2283	23	la	la	NNP
nyp.33433056931250	2283	24	Chipo-	Chipo-	NNP
nyp.33433056931250	2283	25	lata	lata	NNP
nyp.33433056931250	2283	26	,	,	,
nyp.33433056931250	2283	27	No	no	UH
nyp.33433056931250	2283	28	.	.	.
nyp.33433056931250	2284	1	123	123	CD
nyp.33433056931250	2284	2	,	,	,
nyp.33433056931250	2284	3	and	and	CC
nyp.33433056931250	2284	4	serve	serve	VB
nyp.33433056931250	2284	5	.	.	.
nyp.33433056931250	2285	1	Note.-	Note.-	NNP
nyp.33433056931250	2285	2	As	as	IN
nyp.33433056931250	2285	3	Chipolata	Chipolata	NNP
nyp.33433056931250	2285	4	ragout	ragout	NN
nyp.33433056931250	2285	5	is	be	VBZ
nyp.33433056931250	2285	6	rather	rather	RB
nyp.33433056931250	2285	7	complicated	complicated	JJ
nyp.33433056931250	2285	8	and	and	CC
nyp.33433056931250	2285	9	somewhat	somewhat	RB
nyp.33433056931250	2285	10	expensive	expensive	JJ
nyp.33433056931250	2285	11	,	,	,
nyp.33433056931250	2285	12	it	-PRON-	PRP
nyp.33433056931250	2285	13	is	be	VBZ
nyp.33433056931250	2285	14	as	as	RB
nyp.33433056931250	2285	15	well	well	RB
nyp.33433056931250	2285	16	to	to	TO
nyp.33433056931250	2285	17	remark	remark	VB
nyp.33433056931250	2285	18	that	that	IN
nyp.33433056931250	2285	19	what	what	WP
nyp.33433056931250	2285	20	is	be	VBZ
nyp.33433056931250	2285	21	to	to	TO
nyp.33433056931250	2285	22	be	be	VB
nyp.33433056931250	2285	23	used	use	VBN
nyp.33433056931250	2285	24	,	,	,
nyp.33433056931250	2285	25	and	and	CC
nyp.33433056931250	2285	26	what	what	WP
nyp.33433056931250	2285	27	to	to	TO
nyp.33433056931250	2285	28	be	be	VB
nyp.33433056931250	2285	29	omitted	omit	VBN
nyp.33433056931250	2285	30	,	,	,
nyp.33433056931250	2285	31	becomes	become	VBZ
nyp.33433056931250	2285	32	purely	purely	RB
nyp.33433056931250	2285	33	a	a	DT
nyp.33433056931250	2285	34	matter	matter	NN
nyp.33433056931250	2285	35	of	of	IN
nyp.33433056931250	2285	36	convenience	convenience	NN
nyp.33433056931250	2285	37	.	.	.
nyp.33433056931250	2286	1	No	no	UH
nyp.33433056931250	2286	2	.	.	.
nyp.33433056931250	2287	1	411.—BOILED	411.—boiled	CD
nyp.33433056931250	2287	2	LEG	leg	NN
nyp.33433056931250	2287	3	OF	of	IN
nyp.33433056931250	2287	4	MUTTON	MUTTON	NNP
nyp.33433056931250	2287	5	.	.	.
nyp.33433056931250	2288	1	LEG	leg	NN
nyp.33433056931250	2288	2	OF	of	IN
nyp.33433056931250	2288	3	MUTTON	MUTTON	NNP
nyp.33433056931250	2288	4	.	.	.
nyp.33433056931250	2289	1	l'lace	l'lace	NNP
nyp.33433056931250	2289	2	a	a	DT
nyp.33433056931250	2289	3	trimmed	trim	VBN
nyp.33433056931250	2289	4	leg	leg	NN
nyp.33433056931250	2289	5	of	of	IN
nyp.33433056931250	2289	6	mutton	mutton	NN
nyp.33433056931250	2289	7	in	in	IN
nyp.33433056931250	2289	8	a	a	DT
nyp.33433056931250	2289	9	pot	pot	NN
nyp.33433056931250	2289	10	of	of	IN
nyp.33433056931250	2289	11	sufficient	sufficient	JJ
nyp.33433056931250	2289	12	capacity	capacity	NN
nyp.33433056931250	2289	13	to	to	TO
nyp.33433056931250	2289	14	hold	hold	VB
nyp.33433056931250	2289	15	about	about	RB
nyp.33433056931250	2289	16	six	six	CD
nyp.33433056931250	2289	17	gallons	gallon	NNS
nyp.33433056931250	2289	18	;	;	:
nyp.33433056931250	2289	19	add	add	VB
nyp.33433056931250	2289	20	enough	enough	JJ
nyp.33433056931250	2289	21	cold	cold	JJ
nyp.33433056931250	2289	22	water	water	NN
nyp.33433056931250	2289	23	to	to	TO
nyp.33433056931250	2289	24	let	let	VB
nyp.33433056931250	2289	25	it	-PRON-	PRP
nyp.33433056931250	2289	26	swim	swim	VB
nyp.33433056931250	2289	27	,	,	,
nyp.33433056931250	2289	28	and	and	CC
nyp.33433056931250	2289	29	set	set	VBD
nyp.33433056931250	2289	30	it	-PRON-	PRP
nyp.33433056931250	2289	31	to	to	TO
nyp.33433056931250	2289	32	boil	boil	VB
nyp.33433056931250	2289	33	;	;	:
nyp.33433056931250	2289	34	after	after	IN
nyp.33433056931250	2289	35	skimming	skim	VBG
nyp.33433056931250	2289	36	146	146	CD
nyp.33433056931250	2289	37	THE	the	DT
nyp.33433056931250	2289	38	COOK	COOK	NNP
nyp.33433056931250	2289	39	S	S	NNP
nyp.33433056931250	2289	40	GUIDE	GUIDE	NNP
nyp.33433056931250	2289	41	,	,	,
nyp.33433056931250	2289	42	AND	and	CC
nyp.33433056931250	2289	43	it	-PRON-	PRP
nyp.33433056931250	2289	44	well	well	RB
nyp.33433056931250	2289	45	,	,	,
nyp.33433056931250	2289	46	add	add	VB
nyp.33433056931250	2289	47	a	a	DT
nyp.33433056931250	2289	48	handful	handful	NN
nyp.33433056931250	2289	49	of	of	IN
nyp.33433056931250	2289	50	salt	salt	NN
nyp.33433056931250	2289	51	,	,	,
nyp.33433056931250	2289	52	a	a	DT
nyp.33433056931250	2289	53	few	few	JJ
nyp.33433056931250	2289	54	carrots	carrot	NNS
nyp.33433056931250	2289	55	,	,	,
nyp.33433056931250	2289	56	turnips	turnip	NNS
nyp.33433056931250	2289	57	,	,	,
nyp.33433056931250	2289	58	and	and	CC
nyp.33433056931250	2289	59	a	a	DT
nyp.33433056931250	2289	60	couple	couple	NN
nyp.33433056931250	2289	61	of	of	IN
nyp.33433056931250	2289	62	parsnips	parsnip	NNS
nyp.33433056931250	2289	63	;	;	:
nyp.33433056931250	2289	64	and	and	CC
nyp.33433056931250	2289	65	when	when	WRB
nyp.33433056931250	2289	66	the	the	DT
nyp.33433056931250	2289	67	leg	leg	NN
nyp.33433056931250	2289	68	of	of	IN
nyp.33433056931250	2289	69	mutton	mutton	NN
nyp.33433056931250	2289	70	has	have	VBZ
nyp.33433056931250	2289	71	boiled	boil	VBN
nyp.33433056931250	2289	72	about	about	RB
nyp.33433056931250	2289	73	two	two	CD
nyp.33433056931250	2289	74	hours	hour	NNS
nyp.33433056931250	2289	75	and	and	CC
nyp.33433056931250	2289	76	a	a	DT
nyp.33433056931250	2289	77	half	half	NN
nyp.33433056931250	2289	78	,	,	,
nyp.33433056931250	2289	79	it	-PRON-	PRP
nyp.33433056931250	2289	80	will	will	MD
nyp.33433056931250	2289	81	be	be	VB
nyp.33433056931250	2289	82	done	do	VBN
nyp.33433056931250	2289	83	.	.	.
nyp.33433056931250	2290	1	It	-PRON-	PRP
nyp.33433056931250	2290	2	should	should	MD
nyp.33433056931250	2290	3	then	then	RB
nyp.33433056931250	2290	4	be	be	VB
nyp.33433056931250	2290	5	dished	dish	VBN
nyp.33433056931250	2290	6	up	up	RP
nyp.33433056931250	2290	7	with	with	IN
nyp.33433056931250	2290	8	a	a	DT
nyp.33433056931250	2290	9	cut	cut	NN
nyp.33433056931250	2290	10	paper	paper	NN
nyp.33433056931250	2290	11	ruffle	ruffle	NN
nyp.33433056931250	2290	12	on	on	IN
nyp.33433056931250	2290	13	the	the	DT
nyp.33433056931250	2290	14	shank	shank	NN
nyp.33433056931250	2290	15	-	-	HYPH
nyp.33433056931250	2290	16	bone	bone	NN
nyp.33433056931250	2290	17	,	,	,
nyp.33433056931250	2290	18	garnished	garnish	VBN
nyp.33433056931250	2290	19	with	with	IN
nyp.33433056931250	2290	20	mashed	mash	VBN
nyp.33433056931250	2290	21	turnips	turnip	NNS
nyp.33433056931250	2290	22	mixed	mix	VBN
nyp.33433056931250	2290	23	with	with	IN
nyp.33433056931250	2290	24	a	a	DT
nyp.33433056931250	2290	25	spoonful	spoonful	NN
nyp.33433056931250	2290	26	of	of	IN
nyp.33433056931250	2290	27	flour	flour	NN
nyp.33433056931250	2290	28	,	,	,
nyp.33433056931250	2290	29	a	a	DT
nyp.33433056931250	2290	30	pat	pat	NN
nyp.33433056931250	2290	31	of	of	IN
nyp.33433056931250	2290	32	butter	butter	NN
nyp.33433056931250	2290	33	,	,	,
nyp.33433056931250	2290	34	a	a	DT
nyp.33433056931250	2290	35	gill	gill	NN
nyp.33433056931250	2290	36	of	of	IN
nyp.33433056931250	2290	37	cream	cream	NN
nyp.33433056931250	2290	38	,	,	,
nyp.33433056931250	2290	39	nutmeg	nutmeg	NN
nyp.33433056931250	2290	40	,	,	,
nyp.33433056931250	2290	41	pepper	pepper	NN
nyp.33433056931250	2290	42	and	and	CC
nyp.33433056931250	2290	43	salt	salt	NN
nyp.33433056931250	2290	44	;	;	:
nyp.33433056931250	2290	45	mould	mould	NN
nyp.33433056931250	2290	46	the	the	DT
nyp.33433056931250	2290	47	mashed	mash	VBN
nyp.33433056931250	2290	48	turnips	turnip	NNS
nyp.33433056931250	2290	49	in	in	IN
nyp.33433056931250	2290	50	the	the	DT
nyp.33433056931250	2290	51	shape	shape	NN
nyp.33433056931250	2290	52	of	of	IN
nyp.33433056931250	2290	53	large	large	JJ
nyp.33433056931250	2290	54	eggs	egg	NNS
nyp.33433056931250	2290	55	with	with	IN
nyp.33433056931250	2290	56	two	two	CD
nyp.33433056931250	2290	57	tablespoons	tablespoon	NNS
nyp.33433056931250	2290	58	—	—	:
nyp.33433056931250	2290	59	and	and	CC
nyp.33433056931250	2290	60	place	place	VB
nyp.33433056931250	2290	61	them	-PRON-	PRP
nyp.33433056931250	2290	62	in	in	IN
nyp.33433056931250	2290	63	a	a	DT
nyp.33433056931250	2290	64	circular	circular	JJ
nyp.33433056931250	2290	65	row	row	NN
nyp.33433056931250	2290	66	round	round	IN
nyp.33433056931250	2290	67	the	the	DT
nyp.33433056931250	2290	68	dish	dish	NN
nyp.33433056931250	2290	69	,	,	,
nyp.33433056931250	2290	70	introducing	introduce	VBG
nyp.33433056931250	2290	71	in	in	RP
nyp.33433056931250	2290	72	between	between	IN
nyp.33433056931250	2290	73	each	each	DT
nyp.33433056931250	2290	74	spoonful	spoonful	NN
nyp.33433056931250	2290	75	of	of	IN
nyp.33433056931250	2290	76	turnip	turnip	NN
nyp.33433056931250	2290	77	a	a	DT
nyp.33433056931250	2290	78	well	well	RB
nyp.33433056931250	2290	79	-	-	HYPH
nyp.33433056931250	2290	80	turned	turn	VBN
nyp.33433056931250	2290	81	piece	piece	NN
nyp.33433056931250	2290	82	of	of	IN
nyp.33433056931250	2290	83	boiled	boil	VBN
nyp.33433056931250	2290	84	carrot	carrot	NN
nyp.33433056931250	2290	85	:	:	:
nyp.33433056931250	2290	86	pour	pour	VB
nyp.33433056931250	2290	87	some	some	DT
nyp.33433056931250	2290	88	gravy	gravy	NN
nyp.33433056931250	2290	89	under	under	IN
nyp.33433056931250	2290	90	,	,	,
nyp.33433056931250	2290	91	and	and	CC
nyp.33433056931250	2290	92	serve	serve	VB
nyp.33433056931250	2290	93	caper	caper	NN
nyp.33433056931250	2290	94	sauce	sauce	NN
nyp.33433056931250	2290	95	,	,	,
nyp.33433056931250	2290	96	separately	separately	RB
nyp.33433056931250	2290	97	.	.	.
nyp.33433056931250	2291	1	No	no	UH
nyp.33433056931250	2291	2	.	.	.
nyp.33433056931250	2292	1	412.—BRAIZED	412.—braized	CD
nyp.33433056931250	2292	2	LEG	leg	NN
nyp.33433056931250	2292	3	OF	of	IN
nyp.33433056931250	2292	4	MUTTON	MUTTON	NNP
nyp.33433056931250	2292	5	.	.	.
nyp.33433056931250	2293	1	Trim	trim	VB
nyp.33433056931250	2293	2	a	a	DT
nyp.33433056931250	2293	3	leg	leg	NN
nyp.33433056931250	2293	4	of	of	IN
nyp.33433056931250	2293	5	mutton	mutton	NN
nyp.33433056931250	2293	6	,	,	,
nyp.33433056931250	2293	7	interlard	interlard	VB
nyp.33433056931250	2293	8	it	-PRON-	PRP
nyp.33433056931250	2293	9	with	with	IN
nyp.33433056931250	2293	10	strippets	strippet	NNS
nyp.33433056931250	2293	11	of	of	IN
nyp.33433056931250	2293	12	ham	ham	NNP
nyp.33433056931250	2293	13	,	,	,
nyp.33433056931250	2293	14	or	or	CC
nyp.33433056931250	2293	15	bacon	bacon	NN
nyp.33433056931250	2293	16	,	,	,
nyp.33433056931250	2293	17	cut	cut	VBD
nyp.33433056931250	2293	18	a	a	DT
nyp.33433056931250	2293	19	quarter	quarter	NN
nyp.33433056931250	2293	20	of	of	IN
nyp.33433056931250	2293	21	an	an	DT
nyp.33433056931250	2293	22	inch	inch	NN
nyp.33433056931250	2293	23	square	square	NN
nyp.33433056931250	2293	24	,	,	,
nyp.33433056931250	2293	25	and	and	CC
nyp.33433056931250	2293	26	about	about	RB
nyp.33433056931250	2293	27	six	six	CD
nyp.33433056931250	2293	28	inches	inch	NNS
nyp.33433056931250	2293	29	long	long	RB
nyp.33433056931250	2293	30	—	—	:
nyp.33433056931250	2293	31	seasoned	season	VBN
nyp.33433056931250	2293	32	with	with	IN
nyp.33433056931250	2293	33	aromatic	aromatic	JJ
nyp.33433056931250	2293	34	herbs	herb	NNS
nyp.33433056931250	2293	35	,	,	,
nyp.33433056931250	2293	36	pepper	pepper	NN
nyp.33433056931250	2293	37	and	and	CC
nyp.33433056931250	2293	38	salt	salt	NN
nyp.33433056931250	2293	39	;	;	:
nyp.33433056931250	2293	40	pare	pare	VB
nyp.33433056931250	2293	41	off	off	RP
nyp.33433056931250	2293	42	any	any	DT
nyp.33433056931250	2293	43	ends	end	NNS
nyp.33433056931250	2293	44	of	of	IN
nyp.33433056931250	2293	45	bacon	bacon	NN
nyp.33433056931250	2293	46	which	which	WDT
nyp.33433056931250	2293	47	may	may	MD
nyp.33433056931250	2293	48	happen	happen	VB
nyp.33433056931250	2293	49	to	to	TO
nyp.33433056931250	2293	50	protrude	protrude	VB
nyp.33433056931250	2293	51	,	,	,
nyp.33433056931250	2293	52	and	and	CC
nyp.33433056931250	2293	53	place	place	VB
nyp.33433056931250	2293	54	the	the	DT
nyp.33433056931250	2293	55	leg	leg	NN
nyp.33433056931250	2293	56	of	of	IN
nyp.33433056931250	2293	57	mutton	mutton	NN
nyp.33433056931250	2293	58	in	in	IN
nyp.33433056931250	2293	59	a	a	DT
nyp.33433056931250	2293	60	braizing	braizing	NN
nyp.33433056931250	2293	61	-	-	HYPH
nyp.33433056931250	2293	62	pan	pan	NN
nyp.33433056931250	2293	63	with	with	IN
nyp.33433056931250	2293	64	carrots	carrot	NNS
nyp.33433056931250	2293	65	,	,	,
nyp.33433056931250	2293	66	turnips	turnip	NNS
nyp.33433056931250	2293	67	,	,	,
nyp.33433056931250	2293	68	celery	celery	NN
nyp.33433056931250	2293	69	,	,	,
nyp.33433056931250	2293	70	onions	onion	NNS
nyp.33433056931250	2293	71	,	,	,
nyp.33433056931250	2293	72	garnished	garnish	VBN
nyp.33433056931250	2293	73	faggot	faggot	NN
nyp.33433056931250	2293	74	of	of	IN
nyp.33433056931250	2293	75	parsley	parsley	NN
nyp.33433056931250	2293	76	,	,	,
nyp.33433056931250	2293	77	cloves	clove	NNS
nyp.33433056931250	2293	78	,	,	,
nyp.33433056931250	2293	79	mace	mace	NN
nyp.33433056931250	2293	80	,	,	,
nyp.33433056931250	2293	81	and	and	CC
nyp.33433056931250	2293	82	a	a	DT
nyp.33433056931250	2293	83	few	few	JJ
nyp.33433056931250	2293	84	peppercorns	peppercorn	NNS
nyp.33433056931250	2293	85	:	:	:
nyp.33433056931250	2293	86	moisten	moisten	VB
nyp.33433056931250	2293	87	with	with	IN
nyp.33433056931250	2293	88	sufficient	sufficient	JJ
nyp.33433056931250	2293	89	stock	stock	NN
nyp.33433056931250	2293	90	or	or	CC
nyp.33433056931250	2293	91	water	water	NN
nyp.33433056931250	2293	92	to	to	TO
nyp.33433056931250	2293	93	cover	cover	VB
nyp.33433056931250	2293	94	the	the	DT
nyp.33433056931250	2293	95	mutton	mutton	NN
nyp.33433056931250	2293	96	,	,	,
nyp.33433056931250	2293	97	and	and	CC
nyp.33433056931250	2293	98	set	set	VBD
nyp.33433056931250	2293	99	it	-PRON-	PRP
nyp.33433056931250	2293	100	to	to	TO
nyp.33433056931250	2293	101	simmer	simmer	VB
nyp.33433056931250	2293	102	very	very	RB
nyp.33433056931250	2293	103	gently	gently	RB
nyp.33433056931250	2293	104	over	over	IN
nyp.33433056931250	2293	105	a	a	DT
nyp.33433056931250	2293	106	slow	slow	JJ
nyp.33433056931250	2293	107	fire	fire	NN
nyp.33433056931250	2293	108	,	,	,
nyp.33433056931250	2293	109	or	or	CC
nyp.33433056931250	2293	110	in	in	IN
nyp.33433056931250	2293	111	the	the	DT
nyp.33433056931250	2293	112	oven	oven	NN
nyp.33433056931250	2293	113	for	for	IN
nyp.33433056931250	2293	114	about	about	RB
nyp.33433056931250	2293	115	three	three	CD
nyp.33433056931250	2293	116	hours	hour	NNS
nyp.33433056931250	2293	117	taking	take	VBG
nyp.33433056931250	2293	118	care	care	NN
nyp.33433056931250	2293	119	to	to	TO
nyp.33433056931250	2293	120	baste	baste	VB
nyp.33433056931250	2293	121	it	-PRON-	PRP
nyp.33433056931250	2293	122	frequently	frequently	RB
nyp.33433056931250	2293	123	with	with	IN
nyp.33433056931250	2293	124	its	-PRON-	PRP$
nyp.33433056931250	2293	125	own	own	JJ
nyp.33433056931250	2293	126	liquor	liquor	NN
nyp.33433056931250	2293	127	.	.	.
nyp.33433056931250	2294	1	When	when	WRB
nyp.33433056931250	2294	2	done	do	VBN
nyp.33433056931250	2294	3	,	,	,
nyp.33433056931250	2294	4	drained	drain	VBN
nyp.33433056931250	2294	5	,	,	,
nyp.33433056931250	2294	6	and	and	CC
nyp.33433056931250	2294	7	placed	place	VBN
nyp.33433056931250	2294	8	in	in	IN
nyp.33433056931250	2294	9	a	a	DT
nyp.33433056931250	2294	10	baking	baking	NN
nyp.33433056931250	2294	11	-	-	HYPH
nyp.33433056931250	2294	12	dish	dish	NN
nyp.33433056931250	2294	13	,	,	,
nyp.33433056931250	2294	14	add	add	VB
nyp.33433056931250	2294	15	the	the	DT
nyp.33433056931250	2294	16	stock	stock	NN
nyp.33433056931250	2294	17	boiled	boil	VBN
nyp.33433056931250	2294	18	down	down	RP
nyp.33433056931250	2294	19	,	,	,
nyp.33433056931250	2294	20	and	and	CC
nyp.33433056931250	2294	21	set	set	VBN
nyp.33433056931250	2294	22	in	in	IN
nyp.33433056931250	2294	23	the	the	DT
nyp.33433056931250	2294	24	oven	oven	NN
nyp.33433056931250	2294	25	to	to	TO
nyp.33433056931250	2294	26	be	be	VB
nyp.33433056931250	2294	27	glazed	glaze	VBN
nyp.33433056931250	2294	28	-by	-by	:
nyp.33433056931250	2294	29	basting	baste	VBG
nyp.33433056931250	2294	30	it	-PRON-	PRP
nyp.33433056931250	2294	31	often	often	RB
nyp.33433056931250	2294	32	with	with	IN
nyp.33433056931250	2294	33	its	-PRON-	PRP$
nyp.33433056931250	2294	34	own	own	JJ
nyp.33433056931250	2294	35	essence	essence	NN
nyp.33433056931250	2294	36	;	;	:
nyp.33433056931250	2294	37	and	and	CC
nyp.33433056931250	2294	38	as	as	RB
nyp.33433056931250	2294	39	soon	soon	RB
nyp.33433056931250	2294	40	as	as	IN
nyp.33433056931250	2294	41	it	-PRON-	PRP
nyp.33433056931250	2294	42	presents	present	VBZ
nyp.33433056931250	2294	43	a	a	DT
nyp.33433056931250	2294	44	bright	bright	JJ
nyp.33433056931250	2294	45	,	,	,
nyp.33433056931250	2294	46	glossy	glossy	JJ
nyp.33433056931250	2294	47	aspect	aspect	NN
nyp.33433056931250	2294	48	,	,	,
nyp.33433056931250	2294	49	dish	dish	VB
nyp.33433056931250	2294	50	it	-PRON-	PRP
nyp.33433056931250	2294	51	up	up	RP
nyp.33433056931250	2294	52	with	with	IN
nyp.33433056931250	2294	53	glazed	glazed	JJ
nyp.33433056931250	2294	54	carrots	carrot	NNS
nyp.33433056931250	2294	55	and	and	CC
nyp.33433056931250	2294	56	onions	onion	NNS
nyp.33433056931250	2294	57	,	,	,
nyp.33433056931250	2294	58	or	or	CC
nyp.33433056931250	2294	59	a	a	DT
nyp.33433056931250	2294	60	richly	richly	RB
nyp.33433056931250	2294	61	-	-	HYPH
nyp.33433056931250	2294	62	furnished	furnish	VBN
nyp.33433056931250	2294	63	Jardiniere	Jardiniere	NNP
nyp.33433056931250	2294	64	;	;	,
nyp.33433056931250	2294	65	sauce	sauce	NN
nyp.33433056931250	2294	66	over	over	RP
nyp.33433056931250	2294	67	with	with	IN
nyp.33433056931250	2294	68	the	the	DT
nyp.33433056931250	2294	69	remainder	remainder	NN
nyp.33433056931250	2294	70	of	of	IN
nyp.33433056931250	2294	71	its	-PRON-	PRP$
nyp.33433056931250	2294	72	glaze	glaze	NN
nyp.33433056931250	2294	73	added	add	VBN
nyp.33433056931250	2294	74	to	to	IN
nyp.33433056931250	2294	75	some	some	DT
nyp.33433056931250	2294	76	brown	brown	JJ
nyp.33433056931250	2294	77	sauce	sauce	NN
nyp.33433056931250	2294	78	,	,	,
nyp.33433056931250	2294	79	and	and	CC
nyp.33433056931250	2294	80	serve	serve	VB
nyp.33433056931250	2294	81	.	.	.
nyp.33433056931250	2295	1	No	no	UH
nyp.33433056931250	2295	2	.	.	.
nyp.33433056931250	2296	1	413.—LEG	413.—leg	CD
nyp.33433056931250	2296	2	OF	of	IN
nyp.33433056931250	2296	3	MUTTON	MUTTON	NNP
nyp.33433056931250	2296	4	A	A	NNP
nyp.33433056931250	2296	5	LA	LA	NNP
nyp.33433056931250	2296	6	NAPOLITAINE	NAPOLITAINE	NNP
nyp.33433056931250	2296	7	.	.	.
nyp.33433056931250	2297	1	Braize	Braize	NNP
nyp.33433056931250	2297	2	a	a	DT
nyp.33433056931250	2297	3	leg	leg	NN
nyp.33433056931250	2297	4	of	of	IN
nyp.33433056931250	2297	5	mutton	mutton	NN
nyp.33433056931250	2297	6	as	as	IN
nyp.33433056931250	2297	7	in	in	IN
nyp.33433056931250	2297	8	the	the	DT
nyp.33433056931250	2297	9	foregoing	forego	VBG
nyp.33433056931250	2297	10	number	number	NN
nyp.33433056931250	2297	11	;	;	:
nyp.33433056931250	2297	12	and	and	CC
nyp.33433056931250	2297	13	,	,	,
nyp.33433056931250	2297	14	instead	instead	RB
nyp.33433056931250	2297	15	of	of	IN
nyp.33433056931250	2297	16	garnishing	garnish	VBG
nyp.33433056931250	2297	17	it	-PRON-	PRP
nyp.33433056931250	2297	18	with	with	IN
nyp.33433056931250	2297	19	vegetables	vegetable	NNS
nyp.33433056931250	2297	20	,	,	,
nyp.33433056931250	2297	21	use	use	VB
nyp.33433056931250	2297	22	dither	dither	NN
nyp.33433056931250	2297	23	raviolis	ravioli	NNS
nyp.33433056931250	2297	24	No	no	UH
nyp.33433056931250	2297	25	.	.	.
nyp.33433056931250	2298	1	167	167	CD
nyp.33433056931250	2298	2	,	,	,
nyp.33433056931250	2298	3	or	or	CC
nyp.33433056931250	2298	4	well	well	RB
nyp.33433056931250	2298	5	-	-	HYPH
nyp.33433056931250	2298	6	dressed	dress	VBN
nyp.33433056931250	2298	7	macaroni	macaroni	NN
nyp.33433056931250	2298	8	for	for	IN
nyp.33433056931250	2298	9	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2298	10	'S	's	POS
nyp.33433056931250	2298	11	AND	and	CC
nyp.33433056931250	2298	12	BUTLER	BUTLER	NNP
nyp.33433056931250	2298	13	'S	's	POS
nyp.33433056931250	2298	14	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2298	15	.	.	.
nyp.33433056931250	2299	1	147	147	CD
nyp.33433056931250	2299	2	that	that	DT
nyp.33433056931250	2299	3	purpose	purpose	NN
nyp.33433056931250	2299	4	;	;	:
nyp.33433056931250	2299	5	pour	pour	VB
nyp.33433056931250	2299	6	over	over	IN
nyp.33433056931250	2299	7	the	the	DT
nyp.33433056931250	2299	8	leg	leg	NN
nyp.33433056931250	2299	9	of	of	IN
nyp.33433056931250	2299	10	mutton	mutton	NN
nyp.33433056931250	2299	11	and	and	CC
nyp.33433056931250	2299	12	round	round	VB
nyp.33433056931250	2299	13	the	the	DT
nyp.33433056931250	2299	14	base	base	NN
nyp.33433056931250	2299	15	of	of	IN
nyp.33433056931250	2299	16	the	the	DT
nyp.33433056931250	2299	17	macaroni	macaroni	NN
nyp.33433056931250	2299	18	some	some	DT
nyp.33433056931250	2299	19	Neapolitan	Neapolitan	NNP
nyp.33433056931250	2299	20	sauce	sauce	NN
nyp.33433056931250	2299	21	,	,	,
nyp.33433056931250	2299	22	No.59	No.59	NNP
nyp.33433056931250	2299	23	,	,	,
nyp.33433056931250	2299	24	and	and	CC
nyp.33433056931250	2299	25	serve	serve	VB
nyp.33433056931250	2299	26	scraped	scrape	VBN
nyp.33433056931250	2299	27	horseradish	horseradish	NN
nyp.33433056931250	2299	28	,	,	,
nyp.33433056931250	2299	29	separately	separately	RB
nyp.33433056931250	2299	30	.	.	.
nyp.33433056931250	2300	1	No	no	UH
nyp.33433056931250	2300	2	.	.	.
nyp.33433056931250	2301	1	414.—LEG	414.—leg	CD
nyp.33433056931250	2301	2	OF	of	IN
nyp.33433056931250	2301	3	MUTTON	MUTTON	NNP
nyp.33433056931250	2301	4	A	A	NNP
nyp.33433056931250	2301	5	LA	LA	NNP
nyp.33433056931250	2301	6	PROVENCALE	PROVENCALE	NNP
nyp.33433056931250	2301	7	.	.	.
nyp.33433056931250	2302	1	Remove	remove	VB
nyp.33433056931250	2302	2	the	the	DT
nyp.33433056931250	2302	3	thighbone	thighbone	NN
nyp.33433056931250	2302	4	from	from	IN
nyp.33433056931250	2302	5	a	a	DT
nyp.33433056931250	2302	6	leg	leg	NN
nyp.33433056931250	2302	7	of	of	IN
nyp.33433056931250	2302	8	mutton	mutton	NN
nyp.33433056931250	2302	9	,	,	,
nyp.33433056931250	2302	10	com-	com-	NN
nyp.33433056931250	2302	11	mencing	mence	VBG
nyp.33433056931250	2302	12	at	at	IN
nyp.33433056931250	2302	13	the	the	DT
nyp.33433056931250	2302	14	thick	thick	JJ
nyp.33433056931250	2302	15	end	end	NN
nyp.33433056931250	2302	16	.	.	.
nyp.33433056931250	2303	1	leaving	leave	VBG
nyp.33433056931250	2303	2	the	the	DT
nyp.33433056931250	2303	3	leg	leg	NN
nyp.33433056931250	2303	4	-	-	HYPH
nyp.33433056931250	2303	5	end	end	NN
nyp.33433056931250	2303	6	bone	bone	NN
nyp.33433056931250	2303	7	in	in	IN
nyp.33433056931250	2303	8	its	-PRON-	PRP$
nyp.33433056931250	2303	9	place	place	NN
nyp.33433056931250	2303	10	;	;	:
nyp.33433056931250	2303	11	fill	fill	VB
nyp.33433056931250	2303	12	the	the	DT
nyp.33433056931250	2303	13	cavity	cavity	NN
nyp.33433056931250	2303	14	thus	thus	RB
nyp.33433056931250	2303	15	left	leave	VBD
nyp.33433056931250	2303	16	with	with	IN
nyp.33433056931250	2303	17	a	a	DT
nyp.33433056931250	2303	18	preparation	preparation	NN
nyp.33433056931250	2303	19	consisting	consist	VBG
nyp.33433056931250	2303	20	of	of	IN
nyp.33433056931250	2303	21	—	—	:
nyp.33433056931250	2303	22	chopped	chop	VBN
nyp.33433056931250	2303	23	mushrooms	mushroom	NNS
nyp.33433056931250	2303	24	,	,	,
nyp.33433056931250	2303	25	parsley	parsley	NN
nyp.33433056931250	2303	26	,	,	,
nyp.33433056931250	2303	27	shalot	shalot	NNP
nyp.33433056931250	2303	28	,	,	,
nyp.33433056931250	2303	29	ham	ham	NNP
nyp.33433056931250	2303	30	,	,	,
nyp.33433056931250	2303	31	a	a	DT
nyp.33433056931250	2303	32	clove	clove	NN
nyp.33433056931250	2303	33	of	of	IN
nyp.33433056931250	2303	34	garlic	garlic	NN
nyp.33433056931250	2303	35	,	,	,
nyp.33433056931250	2303	36	nutmeg	nutmeg	NN
nyp.33433056931250	2303	37	,	,	,
nyp.33433056931250	2303	38	pepper	pepper	NN
nyp.33433056931250	2303	39	,	,	,
nyp.33433056931250	2303	40	grated	grate	VBN
nyp.33433056931250	2303	41	lemon	lemon	NN
nyp.33433056931250	2303	42	-	-	HYPH
nyp.33433056931250	2303	43	peel	peel	NN
nyp.33433056931250	2303	44	,	,	,
nyp.33433056931250	2303	45	and	and	CC
nyp.33433056931250	2303	46	salt	salt	NN
nyp.33433056931250	2303	47	;	;	:
nyp.33433056931250	2303	48	stew	stew	VBP
nyp.33433056931250	2303	49	these	these	DT
nyp.33433056931250	2303	50	with	with	IN
nyp.33433056931250	2303	51	a	a	DT
nyp.33433056931250	2303	52	pat	pat	NN
nyp.33433056931250	2303	53	of	of	IN
nyp.33433056931250	2303	54	butter	butter	NN
nyp.33433056931250	2303	55	for	for	IN
nyp.33433056931250	2303	56	a	a	DT
nyp.33433056931250	2303	57	few	few	JJ
nyp.33433056931250	2303	58	minutes	minute	NNS
nyp.33433056931250	2303	59	over	over	IN
nyp.33433056931250	2303	60	the	the	DT
nyp.33433056931250	2303	61	fire	fire	NN
nyp.33433056931250	2303	62	,	,	,
nyp.33433056931250	2303	63	and	and	CC
nyp.33433056931250	2303	64	then	then	RB
nyp.33433056931250	2303	65	pound	pound	VB
nyp.33433056931250	2303	66	them	-PRON-	PRP
nyp.33433056931250	2303	67	with	with	IN
nyp.33433056931250	2303	68	two	two	CD
nyp.33433056931250	2303	69	ounces	ounce	NNS
nyp.33433056931250	2303	70	of	of	IN
nyp.33433056931250	2303	71	bread	bread	NN
nyp.33433056931250	2303	72	-	-	HYPH
nyp.33433056931250	2303	73	crumb	crumb	NN
nyp.33433056931250	2303	74	,	,	,
nyp.33433056931250	2303	75	four	four	CD
nyp.33433056931250	2303	76	ounces	ounce	NNS
nyp.33433056931250	2303	77	of	of	IN
nyp.33433056931250	2303	78	chopped	chop	VBN
nyp.33433056931250	2303	79	lean	lean	JJ
nyp.33433056931250	2303	80	raw	raw	JJ
nyp.33433056931250	2303	81	meat	meat	NN
nyp.33433056931250	2303	82	;	;	:
nyp.33433056931250	2303	83	add	add	VB
nyp.33433056931250	2303	84	four	four	CD
nyp.33433056931250	2303	85	raw	raw	JJ
nyp.33433056931250	2303	86	yolks	yolk	NNS
nyp.33433056931250	2303	87	of	of	IN
nyp.33433056931250	2303	88	eggs----pound	eggs----pound	NNP
nyp.33433056931250	2303	89	all	all	DT
nyp.33433056931250	2303	90	thoroughly	thoroughly	RB
nyp.33433056931250	2303	91	:	:	:
nyp.33433056931250	2303	92	fasten	fasten	VB
nyp.33433056931250	2303	93	the	the	DT
nyp.33433056931250	2303	94	stuffing	stuffing	NN
nyp.33433056931250	2303	95	in	in	RP
nyp.33433056931250	2303	96	by	by	IN
nyp.33433056931250	2303	97	sewing	sewing	NN
nyp.33433056931250	2303	98	up	up	RP
nyp.33433056931250	2303	99	the	the	DT
nyp.33433056931250	2303	100	opening	opening	NN
nyp.33433056931250	2303	101	of	of	IN
nyp.33433056931250	2303	102	the	the	DT
nyp.33433056931250	2303	103	leg	leg	NN
nyp.33433056931250	2303	104	,	,	,
nyp.33433056931250	2303	105	and	and	CC
nyp.33433056931250	2303	106	then	then	RB
nyp.33433056931250	2303	107	place	place	VB
nyp.33433056931250	2303	108	it	-PRON-	PRP
nyp.33433056931250	2303	109	in	in	IN
nyp.33433056931250	2303	110	a	a	DT
nyp.33433056931250	2303	111	braizing	braizing	NN
nyp.33433056931250	2303	112	-	-	HYPH
nyp.33433056931250	2303	113	pan	pan	NN
nyp.33433056931250	2303	114	with	with	IN
nyp.33433056931250	2303	115	a	a	DT
nyp.33433056931250	2303	116	gill	gill	NN
nyp.33433056931250	2303	117	of	of	IN
nyp.33433056931250	2303	118	oil	oil	NN
nyp.33433056931250	2303	119	,	,	,
nyp.33433056931250	2303	120	two	two	CD
nyp.33433056931250	2303	121	bay	bay	NN
nyp.33433056931250	2303	122	-	-	HYPH
nyp.33433056931250	2303	123	leaves	leave	NNS
nyp.33433056931250	2303	124	,	,	,
nyp.33433056931250	2303	125	thyme	thyme	NNS
nyp.33433056931250	2303	126	,	,	,
nyp.33433056931250	2303	127	marjoram	marjoram	NN
nyp.33433056931250	2303	128	,	,	,
nyp.33433056931250	2303	129	and	and	CC
nyp.33433056931250	2303	130	two	two	CD
nyp.33433056931250	2303	131	cloves	clove	NNS
nyp.33433056931250	2303	132	of	of	IN
nyp.33433056931250	2303	133	garlic	garlic	NN
nyp.33433056931250	2303	134	;	;	:
nyp.33433056931250	2303	135	fry	fry	VB
nyp.33433056931250	2303	136	the	the	DT
nyp.33433056931250	2303	137	mutton	mutton	NN
nyp.33433056931250	2303	138	on	on	IN
nyp.33433056931250	2303	139	all	all	DT
nyp.33433056931250	2303	140	sides	side	NNS
nyp.33433056931250	2303	141	over	over	IN
nyp.33433056931250	2303	142	the	the	DT
nyp.33433056931250	2303	143	fire	fire	NN
nyp.33433056931250	2303	144	until	until	IN
nyp.33433056931250	2303	145	it	-PRON-	PRP
nyp.33433056931250	2303	146	assumes	assume	VBZ
nyp.33433056931250	2303	147	a	a	DT
nyp.33433056931250	2303	148	uniform	uniform	JJ
nyp.33433056931250	2303	149	brown	brown	JJ
nyp.33433056931250	2303	150	colour	colour	NN
nyp.33433056931250	2303	151	;	;	:
nyp.33433056931250	2303	152	then	then	RB
nyp.33433056931250	2303	153	moisten	moisten	VB
nyp.33433056931250	2303	154	with	with	IN
nyp.33433056931250	2303	155	stock	stock	NN
nyp.33433056931250	2303	156	or	or	CC
nyp.33433056931250	2303	157	water	water	NN
nyp.33433056931250	2303	158	sufficient	sufficient	JJ
nyp.33433056931250	2303	159	to	to	TO
nyp.33433056931250	2303	160	cover	cover	VB
nyp.33433056931250	2303	161	the	the	DT
nyp.33433056931250	2303	162	mutton	mutton	NN
nyp.33433056931250	2303	163	,	,	,
nyp.33433056931250	2303	164	and	and	CC
nyp.33433056931250	2303	165	set	set	VBD
nyp.33433056931250	2303	166	it	-PRON-	PRP
nyp.33433056931250	2303	167	to	to	TO
nyp.33433056931250	2303	168	braize	braize	VB
nyp.33433056931250	2303	169	gently	gently	RB
nyp.33433056931250	2303	170	for	for	IN
nyp.33433056931250	2303	171	three	three	CD
nyp.33433056931250	2303	172	hours	hour	NNS
nyp.33433056931250	2303	173	,	,	,
nyp.33433056931250	2303	174	basting	baste	VBG
nyp.33433056931250	2303	175	it	-PRON-	PRP
nyp.33433056931250	2303	176	often	often	RB
nyp.33433056931250	2303	177	with	with	IN
nyp.33433056931250	2303	178	its	-PRON-	PRP$
nyp.33433056931250	2303	179	own	own	JJ
nyp.33433056931250	2303	180	liquor	liquor	NN
nyp.33433056931250	2303	181	.	.	.
nyp.33433056931250	2304	1	When	when	WRB
nyp.33433056931250	2304	2	done	do	VBN
nyp.33433056931250	2304	3	,	,	,
nyp.33433056931250	2304	4	remove	remove	VB
nyp.33433056931250	2304	5	the	the	DT
nyp.33433056931250	2304	6	leg	leg	NN
nyp.33433056931250	2304	7	of	of	IN
nyp.33433056931250	2304	8	mutton	mutton	NN
nyp.33433056931250	2304	9	on	on	IN
nyp.33433056931250	2304	10	to	to	IN
nyp.33433056931250	2304	11	a	a	DT
nyp.33433056931250	2304	12	baking	baking	NN
nyp.33433056931250	2304	13	-	-	HYPH
nyp.33433056931250	2304	14	dish	dish	NN
nyp.33433056931250	2304	15	;	;	:
nyp.33433056931250	2304	16	strain	strain	NN
nyp.33433056931250	2304	17	,	,	,
nyp.33433056931250	2304	18	remove	remove	VB
nyp.33433056931250	2304	19	all	all	DT
nyp.33433056931250	2304	20	grease	grease	NN
nyp.33433056931250	2304	21	and	and	CC
nyp.33433056931250	2304	22	boil	boil	VB
nyp.33433056931250	2304	23	down	down	RP
nyp.33433056931250	2304	24	its	-PRON-	PRP$
nyp.33433056931250	2304	25	stock	stock	NN
nyp.33433056931250	2304	26	,	,	,
nyp.33433056931250	2304	27	pour	pour	VB
nyp.33433056931250	2304	28	it	-PRON-	PRP
nyp.33433056931250	2304	29	to	to	IN
nyp.33433056931250	2304	30	the	the	DT
nyp.33433056931250	2304	31	mutton	mutton	NN
nyp.33433056931250	2304	32	,	,	,
nyp.33433056931250	2304	33	and	and	CC
nyp.33433056931250	2304	34	set	set	VBD
nyp.33433056931250	2304	35	it	-PRON-	PRP
nyp.33433056931250	2304	36	in	in	IN
nyp.33433056931250	2304	37	the	the	DT
nyp.33433056931250	2304	38	oven	oven	NN
nyp.33433056931250	2304	39	to	to	TO
nyp.33433056931250	2304	40	finish	finish	VB
nyp.33433056931250	2304	41	glazing	glazing	NN
nyp.33433056931250	2304	42	by	by	IN
nyp.33433056931250	2304	43	fre-	fre-	NNP
nyp.33433056931250	2304	44	quently	quently	RB
nyp.33433056931250	2304	45	basting	baste	VBG
nyp.33433056931250	2304	46	it	-PRON-	PRP
nyp.33433056931250	2304	47	with	with	IN
nyp.33433056931250	2304	48	the	the	DT
nyp.33433056931250	2304	49	glaze	glaze	NN
nyp.33433056931250	2304	50	;	;	:
nyp.33433056931250	2304	51	and	and	CC
nyp.33433056931250	2304	52	when	when	WRB
nyp.33433056931250	2304	53	this	this	DT
nyp.33433056931250	2304	54	is	be	VBZ
nyp.33433056931250	2304	55	accomplished	accomplish	VBN
nyp.33433056931250	2304	56	,	,	,
nyp.33433056931250	2304	57	dish	dish	VB
nyp.33433056931250	2304	58	up	up	RP
nyp.33433056931250	2304	59	the	the	DT
nyp.33433056931250	2304	60	leg	leg	NN
nyp.33433056931250	2304	61	of	of	IN
nyp.33433056931250	2304	62	mutton	mutton	NN
nyp.33433056931250	2304	63	,	,	,
nyp.33433056931250	2304	64	pour	pour	VB
nyp.33433056931250	2304	65	some	some	DT
nyp.33433056931250	2304	66	Provençale	Provençale	NNP
nyp.33433056931250	2304	67	sauce	sauce	NN
nyp.33433056931250	2304	68	,	,	,
nyp.33433056931250	2304	69	No	no	UH
nyp.33433056931250	2304	70	.	.	.
nyp.33433056931250	2305	1	69	69	CD
nyp.33433056931250	2305	2	,	,	,
nyp.33433056931250	2305	3	mixed	mix	VBN
nyp.33433056931250	2305	4	with	with	IN
nyp.33433056931250	2305	5	the	the	DT
nyp.33433056931250	2305	6	remainder	remainder	NN
nyp.33433056931250	2305	7	of	of	IN
nyp.33433056931250	2305	8	the	the	DT
nyp.33433056931250	2305	9	glaze	glaze	NN
nyp.33433056931250	2305	10	over	over	IN
nyp.33433056931250	2305	11	the	the	DT
nyp.33433056931250	2305	12	mutton	mutton	NN
nyp.33433056931250	2305	13	;	;	:
nyp.33433056931250	2305	14	garnish	garnish	VB
nyp.33433056931250	2305	15	with	with	IN
nyp.33433056931250	2305	16	mushrooms	mushroom	NNS
nyp.33433056931250	2305	17	an	an	DT
nyp.33433056931250	2305	18	gratin	gratin	NN
nyp.33433056931250	2305	19	,	,	,
nyp.33433056931250	2305	20	and	and	CC
nyp.33433056931250	2305	21	serve	serve	VB
nyp.33433056931250	2305	22	.	.	.
nyp.33433056931250	2306	1	No	no	UH
nyp.33433056931250	2306	2	.	.	.
nyp.33433056931250	2307	1	415.--LEG	415.--leg	CD
nyp.33433056931250	2307	2	OF	of	IN
nyp.33433056931250	2307	3	MUTTON	MUTTON	NNP
nyp.33433056931250	2307	4	A	A	NNP
nyp.33433056931250	2307	5	LA	LA	NNP
nyp.33433056931250	2307	6	BRETONNE	BRETONNE	NNP
nyp.33433056931250	2307	7	.	.	.
nyp.33433056931250	2308	1	Braize	Braize	NNP
nyp.33433056931250	2308	2	and	and	CC
nyp.33433056931250	2308	3	dish	dish	VB
nyp.33433056931250	2308	4	up	up	RP
nyp.33433056931250	2308	5	a	a	DT
nyp.33433056931250	2308	6	leg	leg	NN
nyp.33433056931250	2308	7	of	of	IN
nyp.33433056931250	2308	8	mutton	mutton	NN
nyp.33433056931250	2308	9	,	,	,
nyp.33433056931250	2308	10	as	as	IN
nyp.33433056931250	2308	11	directed	direct	VBN
nyp.33433056931250	2308	12	in	in	IN
nyp.33433056931250	2308	13	the	the	DT
nyp.33433056931250	2308	14	foregoing	forego	VBG
nyp.33433056931250	2308	15	case	case	NN
nyp.33433056931250	2308	16	,	,	,
nyp.33433056931250	2308	17	and	and	CC
nyp.33433056931250	2308	18	garnish	garnish	VB
nyp.33433056931250	2308	19	with	with	IN
nyp.33433056931250	2308	20	haricot	haricot	NN
nyp.33433056931250	2308	21	beans	bean	NNS
nyp.33433056931250	2308	22	dressed	dress	VBN
nyp.33433056931250	2308	23	with	with	IN
nyp.33433056931250	2308	24	Brêtonne	Brêtonne	NNP
nyp.33433056931250	2308	25	sauce	sauce	NN
nyp.33433056931250	2308	26	,	,	,
nyp.33433056931250	2308	27	No	no	UH
nyp.33433056931250	2308	28	.	.	.
nyp.33433056931250	2309	1	56	56	CD
nyp.33433056931250	2309	2	;	;	:
nyp.33433056931250	2309	3	pour	pour	VB
nyp.33433056931250	2309	4	the	the	DT
nyp.33433056931250	2309	5	remainder	remainder	NN
nyp.33433056931250	2309	6	of	of	IN
nyp.33433056931250	2309	7	the	the	DT
nyp.33433056931250	2309	8	glaze	glaze	NN
nyp.33433056931250	2309	9	over	over	IN
nyp.33433056931250	2309	10	the	the	DT
nyp.33433056931250	2309	11	mutton	mutton	NN
nyp.33433056931250	2309	12	,	,	,
nyp.33433056931250	2309	13	and	and	CC
nyp.33433056931250	2309	14	serve	serve	VB
nyp.33433056931250	2309	15	.	.	.
nyp.33433056931250	2310	1	1	1	LS
nyp.33433056931250	2310	2	.	.	.
nyp.33433056931250	2311	1	3	3	CD
nyp.33433056931250	2311	2	148	148	CD
nyp.33433056931250	2311	3	THE	the	DT
nyp.33433056931250	2311	4	COOK	COOK	NNP
nyp.33433056931250	2311	5	'S	'S	NNP
nyp.33433056931250	2311	6	GUIDE	GUIDE	NNP
nyp.33433056931250	2311	7	,	,	,
nyp.33433056931250	2311	8	AND	and	CC
nyp.33433056931250	2311	9	No	no	UH
nyp.33433056931250	2311	10	.	.	.
nyp.33433056931250	2312	1	416.—LEG	416.—leg	CD
nyp.33433056931250	2312	2	OF	of	IN
nyp.33433056931250	2312	3	MUTTON	MUTTON	NNP
nyp.33433056931250	2312	4	A	A	NNP
nyp.33433056931250	2312	5	LA	LA	NNP
nyp.33433056931250	2312	6	SOUBISE	SOUBISE	NNP
nyp.33433056931250	2312	7	.	.	.
nyp.33433056931250	2313	1	Prepare	prepare	VB
nyp.33433056931250	2313	2	a	a	DT
nyp.33433056931250	2313	3	leg	leg	NN
nyp.33433056931250	2313	4	of	of	IN
nyp.33433056931250	2313	5	mutton	mutton	NN
nyp.33433056931250	2313	6	as	as	IN
nyp.33433056931250	2313	7	shown	show	VBN
nyp.33433056931250	2313	8	in	in	IN
nyp.33433056931250	2313	9	No	no	NN
nyp.33433056931250	2313	10	.	.	.
nyp.33433056931250	2314	1	412	412	LS
nyp.33433056931250	2314	2	,	,	,
nyp.33433056931250	2314	3	pour	pour	VB
nyp.33433056931250	2314	4	some	some	DT
nyp.33433056931250	2314	5	Soubise	Soubise	NNP
nyp.33433056931250	2314	6	sauce	sauce	NN
nyp.33433056931250	2314	7	,	,	,
nyp.33433056931250	2314	8	No	no	UH
nyp.33433056931250	2314	9	.	.	.
nyp.33433056931250	2315	1	58	58	CD
nyp.33433056931250	2315	2	,	,	,
nyp.33433056931250	2315	3	on	on	IN
nyp.33433056931250	2315	4	the	the	DT
nyp.33433056931250	2315	5	centre	centre	NN
nyp.33433056931250	2315	6	of	of	IN
nyp.33433056931250	2315	7	the	the	DT
nyp.33433056931250	2315	8	dish	dish	NN
nyp.33433056931250	2315	9	,	,	,
nyp.33433056931250	2315	10	place	place	VB
nyp.33433056931250	2315	11	the	the	DT
nyp.33433056931250	2315	12	leg	leg	NN
nyp.33433056931250	2315	13	of	of	IN
nyp.33433056931250	2315	14	mutton	mutton	NN
nyp.33433056931250	2315	15	thereon	thereon	FW
nyp.33433056931250	2315	16	,	,	,
nyp.33433056931250	2315	17	garnish	garnish	VB
nyp.33433056931250	2315	18	it	-PRON-	PRP
nyp.33433056931250	2315	19	round	round	JJ
nyp.33433056931250	2315	20	with	with	IN
nyp.33433056931250	2315	21	potato	potato	NN
nyp.33433056931250	2315	22	croquets	croquet	NNS
nyp.33433056931250	2315	23	,	,	,
nyp.33433056931250	2315	24	pour	pour	VB
nyp.33433056931250	2315	25	the	the	DT
nyp.33433056931250	2315	26	remainder	remainder	NN
nyp.33433056931250	2315	27	of	of	IN
nyp.33433056931250	2315	28	the	the	DT
nyp.33433056931250	2315	29	glaze	glaze	NN
nyp.33433056931250	2315	30	on	on	IN
nyp.33433056931250	2315	31	the	the	DT
nyp.33433056931250	2315	32	mutton	mutton	NN
nyp.33433056931250	2315	33	,	,	,
nyp.33433056931250	2315	34	and	and	CC
nyp.33433056931250	2315	35	serve	serve	VB
nyp.33433056931250	2315	36	.	.	.
nyp.33433056931250	2316	1	No	no	UH
nyp.33433056931250	2316	2	.	.	.
nyp.33433056931250	2317	1	417.—BOILED	417.—boiled	CD
nyp.33433056931250	2317	2	NECK	neck	NN
nyp.33433056931250	2317	3	OF	of	IN
nyp.33433056931250	2317	4	MUTTON	MUTTON	NNP
nyp.33433056931250	2317	5	.	.	.
nyp.33433056931250	2318	1	Saw	see	VBD
nyp.33433056931250	2318	2	off	off	IN
nyp.33433056931250	2318	3	the	the	DT
nyp.33433056931250	2318	4	scrag	scrag	NN
nyp.33433056931250	2318	5	-	-	HYPH
nyp.33433056931250	2318	6	end	end	NN
nyp.33433056931250	2318	7	and	and	CC
nyp.33433056931250	2318	8	chine	chine	NN
nyp.33433056931250	2318	9	-	-	HYPH
nyp.33433056931250	2318	10	bone	bone	NN
nyp.33433056931250	2318	11	of	of	IN
nyp.33433056931250	2318	12	a	a	DT
nyp.33433056931250	2318	13	neck	neck	NN
nyp.33433056931250	2318	14	of	of	IN
nyp.33433056931250	2318	15	mut-	mut-	NN
nyp.33433056931250	2318	16	ton	ton	NN
nyp.33433056931250	2318	17	,	,	,
nyp.33433056931250	2318	18	and	and	CC
nyp.33433056931250	2318	19	shorten	shorten	VB
nyp.33433056931250	2318	20	the	the	DT
nyp.33433056931250	2318	21	ribs	rib	NNS
nyp.33433056931250	2318	22	to	to	IN
nyp.33433056931250	2318	23	about	about	RB
nyp.33433056931250	2318	24	four	four	CD
nyp.33433056931250	2318	25	inches	inch	NNS
nyp.33433056931250	2318	26	in	in	IN
nyp.33433056931250	2318	27	length	length	NN
nyp.33433056931250	2318	28	;	;	:
nyp.33433056931250	2318	29	next	next	RB
nyp.33433056931250	2318	30	,	,	,
nyp.33433056931250	2318	31	pare	pare	VB
nyp.33433056931250	2318	32	off	off	RP
nyp.33433056931250	2318	33	the	the	DT
nyp.33433056931250	2318	34	excess	excess	NN
nyp.33433056931250	2318	35	of	of	IN
nyp.33433056931250	2318	36	fat	fat	NN
nyp.33433056931250	2318	37	to	to	IN
nyp.33433056931250	2318	38	about	about	RB
nyp.33433056931250	2318	39	half	half	PDT
nyp.33433056931250	2318	40	an	an	DT
nyp.33433056931250	2318	41	inch	inch	NN
nyp.33433056931250	2318	42	in	in	IN
nyp.33433056931250	2318	43	thickness	thickness	NN
nyp.33433056931250	2318	44	,	,	,
nyp.33433056931250	2318	45	and	and	CC
nyp.33433056931250	2318	46	boil	boil	VB
nyp.33433056931250	2318	47	the	the	DT
nyp.33433056931250	2318	48	neck	neck	NN
nyp.33433056931250	2318	49	in	in	IN
nyp.33433056931250	2318	50	plenty	plenty	NN
nyp.33433056931250	2318	51	of	of	IN
nyp.33433056931250	2318	52	water	water	NN
nyp.33433056931250	2318	53	and	and	CC
nyp.33433056931250	2318	54	a	a	DT
nyp.33433056931250	2318	55	little	little	JJ
nyp.33433056931250	2318	56	salt	salt	NN
nyp.33433056931250	2318	57	,	,	,
nyp.33433056931250	2318	58	with	with	IN
nyp.33433056931250	2318	59	three	three	CD
nyp.33433056931250	2318	60	carrots	carrot	NNS
nyp.33433056931250	2318	61	and	and	CC
nyp.33433056931250	2318	62	as	as	IN
nyp.33433056931250	2318	63	many	many	JJ
nyp.33433056931250	2318	64	turnips	turnip	NNS
nyp.33433056931250	2318	65	;	;	:
nyp.33433056931250	2318	66	and	and	CC
nyp.33433056931250	2318	67	when	when	WRB
nyp.33433056931250	2318	68	done	do	VBN
nyp.33433056931250	2318	69	,	,	,
nyp.33433056931250	2318	70	dish	dish	VB
nyp.33433056931250	2318	71	it	-PRON-	PRP
nyp.33433056931250	2318	72	up	up	RP
nyp.33433056931250	2318	73	,	,	,
nyp.33433056931250	2318	74	surrounded	surround	VBN
nyp.33433056931250	2318	75	with	with	IN
nyp.33433056931250	2318	76	spoonfuls	spoonful	NNS
nyp.33433056931250	2318	77	of	of	IN
nyp.33433056931250	2318	78	mashed	mash	VBN
nyp.33433056931250	2318	79	turnips	turnip	NNS
nyp.33433056931250	2318	80	,	,	,
nyp.33433056931250	2318	81	and	and	CC
nyp.33433056931250	2318	82	the	the	DT
nyp.33433056931250	2318	83	boiled	boil	VBN
nyp.33433056931250	2318	84	carrots	carrot	NNS
nyp.33433056931250	2318	85	cut	cut	VBN
nyp.33433056931250	2318	86	in	in	IN
nyp.33433056931250	2318	87	neat	neat	JJ
nyp.33433056931250	2318	88	shapes	shape	NNS
nyp.33433056931250	2318	89	and	and	CC
nyp.33433056931250	2318	90	placed	place	VBN
nyp.33433056931250	2318	91	between	between	IN
nyp.33433056931250	2318	92	the	the	DT
nyp.33433056931250	2318	93	mashed	mash	VBN
nyp.33433056931250	2318	94	turnips	turnip	NNS
nyp.33433056931250	2318	95	;	;	,
nyp.33433056931250	2318	96	pour	pour	VB
nyp.33433056931250	2318	97	some	some	DT
nyp.33433056931250	2318	98	gravy	gravy	NN
nyp.33433056931250	2318	99	over	over	IN
nyp.33433056931250	2318	100	the	the	DT
nyp.33433056931250	2318	101	mutton	mutton	NN
nyp.33433056931250	2318	102	,	,	,
nyp.33433056931250	2318	103	and	and	CC
nyp.33433056931250	2318	104	serve	serve	VB
nyp.33433056931250	2318	105	caper	caper	NN
nyp.33433056931250	2318	106	sauce	sauce	NN
nyp.33433056931250	2318	107	,	,	,
nyp.33433056931250	2318	108	separately	separately	RB
nyp.33433056931250	2318	109	.	.	.
nyp.33433056931250	2319	1	No	no	UH
nyp.33433056931250	2319	2	.	.	.
nyp.33433056931250	2320	1	418	418	CD
nyp.33433056931250	2320	2	.	.	.
nyp.33433056931250	2321	1	-	-	:
nyp.33433056931250	2321	2	NECK	neck	NN
nyp.33433056931250	2321	3	OF	of	IN
nyp.33433056931250	2321	4	MUTTON	MUTTON	NNP
nyp.33433056931250	2321	5	A	A	NNP
nyp.33433056931250	2321	6	L'IRLANDAISE	L'IRLANDAISE	NNP
nyp.33433056931250	2321	7	.	.	.
nyp.33433056931250	2322	1	Trim	trim	VB
nyp.33433056931250	2322	2	a	a	DT
nyp.33433056931250	2322	3	neck	neck	NN
nyp.33433056931250	2322	4	of	of	IN
nyp.33433056931250	2322	5	mutton	mutton	NN
nyp.33433056931250	2322	6	as	as	IN
nyp.33433056931250	2322	7	in	in	IN
nyp.33433056931250	2322	8	the	the	DT
nyp.33433056931250	2322	9	preceding	precede	VBG
nyp.33433056931250	2322	10	number	number	NN
nyp.33433056931250	2322	11	,	,	,
nyp.33433056931250	2322	12	and	and	CC
nyp.33433056931250	2322	13	put	put	VBD
nyp.33433056931250	2322	14	it	-PRON-	PRP
nyp.33433056931250	2322	15	to	to	IN
nyp.33433056931250	2322	16	braize	braize	NNP
nyp.33433056931250	2322	17	in	in	IN
nyp.33433056931250	2322	18	a	a	DT
nyp.33433056931250	2322	19	stewpan	stewpan	NN
nyp.33433056931250	2322	20	with	with	IN
nyp.33433056931250	2322	21	carrot	carrot	NN
nyp.33433056931250	2322	22	,	,	,
nyp.33433056931250	2322	23	onion	onion	NN
nyp.33433056931250	2322	24	,	,	,
nyp.33433056931250	2322	25	celery	celery	NN
nyp.33433056931250	2322	26	,	,	,
nyp.33433056931250	2322	27	and	and	CC
nyp.33433056931250	2322	28	a	a	DT
nyp.33433056931250	2322	29	garnished	garnish	VBN
nyp.33433056931250	2322	30	bouquet	bouquet	NN
nyp.33433056931250	2322	31	of	of	IN
nyp.33433056931250	2322	32	parsley	parsley	NN
nyp.33433056931250	2322	33	;	;	:
nyp.33433056931250	2322	34	moisten	moisten	VB
nyp.33433056931250	2322	35	with	with	IN
nyp.33433056931250	2322	36	stock	stock	NN
nyp.33433056931250	2322	37	or	or	CC
nyp.33433056931250	2322	38	water	water	NN
nyp.33433056931250	2322	39	,	,	,
nyp.33433056931250	2322	40	and	and	CC
nyp.33433056931250	2322	41	set	set	VBD
nyp.33433056931250	2322	42	this	this	DT
nyp.33433056931250	2322	43	to	to	TO
nyp.33433056931250	2322	44	simmer	simmer	VB
nyp.33433056931250	2322	45	very	very	RB
nyp.33433056931250	2322	46	slowly	slowly	RB
nyp.33433056931250	2322	47	over	over	IN
nyp.33433056931250	2322	48	a	a	DT
nyp.33433056931250	2322	49	moderate	moderate	JJ
nyp.33433056931250	2322	50	fire	fire	NN
nyp.33433056931250	2322	51	for	for	IN
nyp.33433056931250	2322	52	about	about	RB
nyp.33433056931250	2322	53	an	an	DT
nyp.33433056931250	2322	54	hour	hour	NN
nyp.33433056931250	2322	55	and	and	CC
nyp.33433056931250	2322	56	a	a	DT
nyp.33433056931250	2322	57	half	half	NN
nyp.33433056931250	2322	58	;	;	:
nyp.33433056931250	2322	59	and	and	CC
nyp.33433056931250	2322	60	while	while	IN
nyp.33433056931250	2322	61	the	the	DT
nyp.33433056931250	2322	62	mutton	mutton	NN
nyp.33433056931250	2322	63	is	be	VBZ
nyp.33433056931250	2322	64	braizing	braize	VBG
nyp.33433056931250	2322	65	,	,	,
nyp.33433056931250	2322	66	put	put	VBD
nyp.33433056931250	2322	67	a	a	DT
nyp.33433056931250	2322	68	dozen	dozen	NN
nyp.33433056931250	2322	69	peeled	peel	VBN
nyp.33433056931250	2322	70	pota	pota	NNP
nyp.33433056931250	2322	71	.	.	.
nyp.33433056931250	2323	1	toes	toe	NNS
nyp.33433056931250	2323	2	and	and	CC
nyp.33433056931250	2323	3	six	six	CD
nyp.33433056931250	2323	4	onions	onion	NNS
nyp.33433056931250	2323	5	in	in	IN
nyp.33433056931250	2323	6	a	a	DT
nyp.33433056931250	2323	7	stewpan	stewpan	NN
nyp.33433056931250	2323	8	,	,	,
nyp.33433056931250	2323	9	with	with	IN
nyp.33433056931250	2323	10	a	a	DT
nyp.33433056931250	2323	11	pat	pat	NN
nyp.33433056931250	2323	12	of	of	IN
nyp.33433056931250	2323	13	butter	butter	NN
nyp.33433056931250	2323	14	and	and	CC
nyp.33433056931250	2323	15	some	some	DT
nyp.33433056931250	2323	16	pepper	pepper	NN
nyp.33433056931250	2323	17	and	and	CC
nyp.33433056931250	2323	18	salt	salt	NN
nyp.33433056931250	2323	19	;	;	:
nyp.33433056931250	2323	20	moisten	moisten	VB
nyp.33433056931250	2323	21	with	with	IN
nyp.33433056931250	2323	22	a	a	DT
nyp.33433056931250	2323	23	quart	quart	NN
nyp.33433056931250	2323	24	of	of	IN
nyp.33433056931250	2323	25	stock	stock	NN
nyp.33433056931250	2323	26	or	or	CC
nyp.33433056931250	2323	27	water	water	NN
nyp.33433056931250	2323	28	,	,	,
nyp.33433056931250	2323	29	and	and	CC
nyp.33433056931250	2323	30	set	set	VBD
nyp.33433056931250	2323	31	these	these	DT
nyp.33433056931250	2323	32	to	to	TO
nyp.33433056931250	2323	33	boil	boil	VB
nyp.33433056931250	2323	34	sharply	sharply	RB
nyp.33433056931250	2323	35	over	over	IN
nyp.33433056931250	2323	36	the	the	DT
nyp.33433056931250	2323	37	lire	lira	NNS
nyp.33433056931250	2323	38	,	,	,
nyp.33433056931250	2323	39	taking	take	VBG
nyp.33433056931250	2323	40	care	care	NN
nyp.33433056931250	2323	41	that	that	IN
nyp.33433056931250	2323	42	the	the	DT
nyp.33433056931250	2323	43	potatoes	potato	NNS
nyp.33433056931250	2323	44	are	be	VBP
nyp.33433056931250	2323	45	kept	keep	VBN
nyp.33433056931250	2323	46	as	as	RB
nyp.33433056931250	2323	47	whole	whole	JJ
nyp.33433056931250	2323	48	as	as	IN
nyp.33433056931250	2323	49	possible	possible	JJ
nyp.33433056931250	2323	50	.	.	.
nyp.33433056931250	2324	1	When	when	WRB
nyp.33433056931250	2324	2	the	the	DT
nyp.33433056931250	2324	3	neck	neck	NN
nyp.33433056931250	2324	4	of	of	IN
nyp.33433056931250	2324	5	mutton	mutton	NN
nyp.33433056931250	2324	6	is	be	VBZ
nyp.33433056931250	2324	7	done	do	VBN
nyp.33433056931250	2324	8	quite	quite	PDT
nyp.33433056931250	2324	9	ten	ten	CD
nyp.33433056931250	2324	10	der	der	NN
nyp.33433056931250	2324	11	,	,	,
nyp.33433056931250	2324	12	dish	dish	VB
nyp.33433056931250	2324	13	it	-PRON-	PRP
nyp.33433056931250	2324	14	up	up	RP
nyp.33433056931250	2324	15	;	;	:
nyp.33433056931250	2324	16	place	place	VB
nyp.33433056931250	2324	17	the	the	DT
nyp.33433056931250	2324	18	potatoes	potato	NNS
nyp.33433056931250	2324	19	and	and	CC
nyp.33433056931250	2324	20	onions	onion	NNS
nyp.33433056931250	2324	21	neatly	neatly	RB
nyp.33433056931250	2324	22	round	round	VBP
nyp.33433056931250	2324	23	it	-PRON-	PRP
nyp.33433056931250	2324	24	;	;	:
nyp.33433056931250	2324	25	sauce	sauce	VB
nyp.33433056931250	2324	26	it	-PRON-	PRP
nyp.33433056931250	2324	27	over	over	RP
nyp.33433056931250	2324	28	with	with	IN
nyp.33433056931250	2324	29	the	the	DT
nyp.33433056931250	2324	30	reduced	reduce	VBN
nyp.33433056931250	2324	31	stock	stock	NN
nyp.33433056931250	2324	32	from	from	IN
nyp.33433056931250	2324	33	the	the	DT
nyp.33433056931250	2324	34	mutton	mutton	NN
nyp.33433056931250	2324	35	,	,	,
nyp.33433056931250	2324	36	and	and	CC
nyp.33433056931250	2324	37	serve	serve	VB
nyp.33433056931250	2324	38	.	.	.
nyp.33433056931250	2325	1	No	no	UH
nyp.33433056931250	2325	2	.	.	.
nyp.33433056931250	2326	1	419.—NECK	419.—neck	CD
nyp.33433056931250	2326	2	OF	of	IN
nyp.33433056931250	2326	3	MUTTON	MUTTON	NNP
nyp.33433056931250	2326	4	ROEBUCK	ROEBUCK	NNP
nyp.33433056931250	2326	5	FASHION	FASHION	NNP
nyp.33433056931250	2326	6	.	.	.
nyp.33433056931250	2327	1	'	'	``
nyp.33433056931250	2327	2	Trim	trim	VB
nyp.33433056931250	2327	3	a	a	DT
nyp.33433056931250	2327	4	neck	neck	NN
nyp.33433056931250	2327	5	of	of	IN
nyp.33433056931250	2327	6	mutton	mutton	NN
nyp.33433056931250	2327	7	as	as	IN
nyp.33433056931250	2327	8	for	for	IN
nyp.33433056931250	2327	9	braizing	braizing	NN
nyp.33433056931250	2327	10	,	,	,
nyp.33433056931250	2327	11	and	and	CC
nyp.33433056931250	2327	12	afterward	afterward	RB
nyp.33433056931250	2327	13	with	with	IN
nyp.33433056931250	2327	14	a	a	DT
nyp.33433056931250	2327	15	sharp	sharp	JJ
nyp.33433056931250	2327	16	knife	knife	NN
nyp.33433056931250	2327	17	lay	lie	VBD
nyp.33433056931250	2327	18	the	the	DT
nyp.33433056931250	2327	19	fillet	fillet	NN
nyp.33433056931250	2327	20	or	or	CC
nyp.33433056931250	2327	21	fleshy	fleshy	JJ
nyp.33433056931250	2327	22	part	part	NN
nyp.33433056931250	2327	23	cuire	cuire	FW
nyp.33433056931250	2327	24	!	!	.
nyp.33433056931250	2328	1	FOUSEKEEPER	FOUSEKEEPER	NNP
nyp.33433056931250	2328	2	'S	's	POS
nyp.33433056931250	2328	3	AND	and	CC
nyp.33433056931250	2328	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2328	5	'S	's	POS
nyp.33433056931250	2328	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2328	7	.	.	.
nyp.33433056931250	2329	1	149	149	CD
nyp.33433056931250	2329	2	bare	bare	JJ
nyp.33433056931250	2329	3	by	by	IN
nyp.33433056931250	2329	4	removing	remove	VBG
nyp.33433056931250	2329	5	its	-PRON-	PRP$
nyp.33433056931250	2329	6	covering	covering	NN
nyp.33433056931250	2329	7	of	of	IN
nyp.33433056931250	2329	8	fat	fat	NN
nyp.33433056931250	2329	9	and	and	CC
nyp.33433056931250	2329	10	sinew	sinew	NN
nyp.33433056931250	2329	11	;	;	:
nyp.33433056931250	2329	12	the	the	DT
nyp.33433056931250	2329	13	bare	bare	JJ
nyp.33433056931250	2329	14	pail	pail	NN
nyp.33433056931250	2329	15	must	must	MD
nyp.33433056931250	2329	16	then	then	RB
nyp.33433056931250	2329	17	be	be	VB
nyp.33433056931250	2329	18	closely	closely	RB
nyp.33433056931250	2329	19	larded	lard	VBN
nyp.33433056931250	2329	20	with	with	IN
nyp.33433056931250	2329	21	bacon	bacon	NN
nyp.33433056931250	2329	22	,	,	,
nyp.33433056931250	2329	23	and	and	CC
nyp.33433056931250	2329	24	pickled	pickle	VBN
nyp.33433056931250	2329	25	in	in	IN
nyp.33433056931250	2329	26	marinade	marinade	NN
nyp.33433056931250	2329	27	for	for	IN
nyp.33433056931250	2329	28	at	at	RB
nyp.33433056931250	2329	29	least	least	RBS
nyp.33433056931250	2329	30	two	two	CD
nyp.33433056931250	2329	31	days	day	NNS
nyp.33433056931250	2329	32	(	(	-LRB-
nyp.33433056931250	2329	33	see	see	VB
nyp.33433056931250	2329	34	No	no	UH
nyp.33433056931250	2329	35	.	.	.
nyp.33433056931250	2330	1	299	299	CD
nyp.33433056931250	2330	2	)	)	-RRB-
nyp.33433056931250	2330	3	.	.	.
nyp.33433056931250	2331	1	When	when	WRB
nyp.33433056931250	2331	2	sufficiently	sufficiently	RB
nyp.33433056931250	2331	3	saturated	saturated	JJ
nyp.33433056931250	2331	4	with	with	IN
nyp.33433056931250	2331	5	the	the	DT
nyp.33433056931250	2331	6	marinade	marinade	NN
nyp.33433056931250	2331	7	,	,	,
nyp.33433056931250	2331	8	it	-PRON-	PRP
nyp.33433056931250	2331	9	must	must	MD
nyp.33433056931250	2331	10	be	be	VB
nyp.33433056931250	2331	11	braized	braize	VBN
nyp.33433056931250	2331	12	as	as	IN
nyp.33433056931250	2331	13	directed	direct	VBN
nyp.33433056931250	2331	14	for	for	IN
nyp.33433056931250	2331	15	legs	leg	NNS
nyp.33433056931250	2331	16	of	of	IN
nyp.33433056931250	2331	17	mutton	mutton	NN
nyp.33433056931250	2331	18	;	;	:
nyp.33433056931250	2331	19	and	and	CC
nyp.33433056931250	2331	20	when	when	WRB
nyp.33433056931250	2331	21	done	do	VBN
nyp.33433056931250	2331	22	,	,	,
nyp.33433056931250	2331	23	glazed	glaze	VBN
nyp.33433056931250	2331	24	and	and	CC
nyp.33433056931250	2331	25	dished	dish	VBN
nyp.33433056931250	2331	26	up	up	RP
nyp.33433056931250	2331	27	,	,	,
nyp.33433056931250	2331	28	it	-PRON-	PRP
nyp.33433056931250	2331	29	is	be	VBZ
nyp.33433056931250	2331	30	to	to	TO
nyp.33433056931250	2331	31	be	be	VB
nyp.33433056931250	2331	32	garnished	garnish	VBN
nyp.33433056931250	2331	33	with	with	IN
nyp.33433056931250	2331	34	potatoes	potato	NNS
nyp.33433056931250	2331	35	turned	turn	VBN
nyp.33433056931250	2331	36	in	in	RP
nyp.33433056931250	2331	37	the	the	DT
nyp.33433056931250	2331	38	form	form	NN
nyp.33433056931250	2331	39	of	of	IN
nyp.33433056931250	2331	40	large	large	JJ
nyp.33433056931250	2331	41	olives	olive	NNS
nyp.33433056931250	2331	42	and	and	CC
nyp.33433056931250	2331	43	fried	fry	VBN
nyp.33433056931250	2331	44	in	in	IN
nyp.33433056931250	2331	45	butter	butter	NN
nyp.33433056931250	2331	46	,	,	,
nyp.33433056931250	2331	47	of	of	IN
nyp.33433056931250	2331	48	a	a	DT
nyp.33433056931250	2331	49	light	light	JJ
nyp.33433056931250	2331	50	colour	colour	NN
nyp.33433056931250	2331	51	;	;	:
nyp.33433056931250	2331	52	pour	pour	VB
nyp.33433056931250	2331	53	some	some	DT
nyp.33433056931250	2331	54	chêvreuil	chêvreuil	JJ
nyp.33433056931250	2331	55	sauce	sauce	NN
nyp.33433056931250	2331	56	,	,	,
nyp.33433056931250	2331	57	No	no	UH
nyp.33433056931250	2331	58	.	.	.
nyp.33433056931250	2332	1	29	29	CD
nyp.33433056931250	2332	2	,	,	,
nyp.33433056931250	2332	3	over	over	IN
nyp.33433056931250	2332	4	the	the	DT
nyp.33433056931250	2332	5	neck	neck	NN
nyp.33433056931250	2332	6	of	of	IN
nyp.33433056931250	2332	7	mutton	mutton	NN
nyp.33433056931250	2332	8	,	,	,
nyp.33433056931250	2332	9	and	and	CC
nyp.33433056931250	2332	10	serve	serve	VB
nyp.33433056931250	2332	11	hot	hot	JJ
nyp.33433056931250	2332	12	.	.	.
nyp.33433056931250	2333	1	No	no	UH
nyp.33433056931250	2333	2	.	.	.
nyp.33433056931250	2334	1	420.—NECK	420.—neck	CD
nyp.33433056931250	2334	2	OF	of	IN
nyp.33433056931250	2334	3	MUTTON	MUTTON	NNP
nyp.33433056931250	2334	4	A	A	NNP
nyp.33433056931250	2334	5	LA	LA	NNP
nyp.33433056931250	2334	6	SOUBISE	SOUBISE	NNP
nyp.33433056931250	2334	7	.	.	.
nyp.33433056931250	2335	1	Braize	Braize	NNP
nyp.33433056931250	2335	2	a	a	DT
nyp.33433056931250	2335	3	larded	lard	VBN
nyp.33433056931250	2335	4	neck	neck	NN
nyp.33433056931250	2335	5	of	of	IN
nyp.33433056931250	2335	6	mutton	mutton	NN
nyp.33433056931250	2335	7	(	(	-LRB-
nyp.33433056931250	2335	8	without	without	IN
nyp.33433056931250	2335	9	having	have	VBG
nyp.33433056931250	2335	10	pickled	pickle	VBN
nyp.33433056931250	2335	11	it	-PRON-	PRP
nyp.33433056931250	2335	12	)	)	-RRB-
nyp.33433056931250	2335	13	as	as	IN
nyp.33433056931250	2335	14	in	in	IN
nyp.33433056931250	2335	15	the	the	DT
nyp.33433056931250	2335	16	preceding	precede	VBG
nyp.33433056931250	2335	17	case	case	NN
nyp.33433056931250	2335	18	,	,	,
nyp.33433056931250	2335	19	and	and	CC
nyp.33433056931250	2335	20	when	when	WRB
nyp.33433056931250	2335	21	done	do	VBN
nyp.33433056931250	2335	22	,	,	,
nyp.33433056931250	2335	23	dish	dish	VB
nyp.33433056931250	2335	24	it	-PRON-	PRP
nyp.33433056931250	2335	25	up	up	RP
nyp.33433056931250	2335	26	on	on	IN
nyp.33433056931250	2335	27	some	some	DT
nyp.33433056931250	2335	28	thick	thick	JJ
nyp.33433056931250	2335	29	Soubise	Soubise	NNP
nyp.33433056931250	2335	30	sauce	sauce	NN
nyp.33433056931250	2335	31	,	,	,
nyp.33433056931250	2335	32	No	no	UH
nyp.33433056931250	2335	33	.	.	.
nyp.33433056931250	2336	1	58	58	CD
nyp.33433056931250	2336	2	;	;	:
nyp.33433056931250	2336	3	garnish	garnish	VB
nyp.33433056931250	2336	4	it	-PRON-	PRP
nyp.33433056931250	2336	5	round	round	JJ
nyp.33433056931250	2336	6	with	with	IN
nyp.33433056931250	2336	7	either	either	CC
nyp.33433056931250	2336	8	fried	fry	VBN
nyp.33433056931250	2336	9	potatoes	potato	NNS
nyp.33433056931250	2336	10	,	,	,
nyp.33433056931250	2336	11	or	or	CC
nyp.33433056931250	2336	12	potato	potato	NN
nyp.33433056931250	2336	13	croquets	croquet	NNS
nyp.33433056931250	2336	14	;	;	:
nyp.33433056931250	2336	15	pour	pour	VB
nyp.33433056931250	2336	16	its	-PRON-	PRP$
nyp.33433056931250	2336	17	own	own	JJ
nyp.33433056931250	2336	18	glaze	glaze	NN
nyp.33433056931250	2336	19	over	over	IN
nyp.33433056931250	2336	20	the	the	DT
nyp.33433056931250	2336	21	neck	neck	NN
nyp.33433056931250	2336	22	of	of	IN
nyp.33433056931250	2336	23	mutton	mutton	NN
nyp.33433056931250	2336	24	,	,	,
nyp.33433056931250	2336	25	and	and	CC
nyp.33433056931250	2336	26	serve	serve	VB
nyp.33433056931250	2336	27	.	.	.
nyp.33433056931250	2337	1	No	no	UH
nyp.33433056931250	2337	2	.	.	.
nyp.33433056931250	2338	1	421.—NECK	421.—neck	CD
nyp.33433056931250	2338	2	OF	of	IN
nyp.33433056931250	2338	3	MUTTON	MUTTON	NNP
nyp.33433056931250	2338	4	À	À	NNP
nyp.33433056931250	2338	5	L'ALLEMANDE	L'ALLEMANDE	NNP
nyp.33433056931250	2338	6	.	.	.
nyp.33433056931250	2339	1	Prepare	prepare	VB
nyp.33433056931250	2339	2	and	and	CC
nyp.33433056931250	2339	3	braize	braize	NNP
nyp.33433056931250	2339	4	a	a	DT
nyp.33433056931250	2339	5	neck	neck	NN
nyp.33433056931250	2339	6	of	of	IN
nyp.33433056931250	2339	7	mutton	mutton	NN
nyp.33433056931250	2339	8	as	as	IN
nyp.33433056931250	2339	9	described	describe	VBN
nyp.33433056931250	2339	10	in	in	IN
nyp.33433056931250	2339	11	No	no	NN
nyp.33433056931250	2339	12	.	.	.
nyp.33433056931250	2340	1	419	419	CD
nyp.33433056931250	2340	2	,	,	,
nyp.33433056931250	2340	3	and	and	CC
nyp.33433056931250	2340	4	when	when	WRB
nyp.33433056931250	2340	5	done	do	VBN
nyp.33433056931250	2340	6	and	and	CC
nyp.33433056931250	2340	7	glazed	glaze	VBN
nyp.33433056931250	2340	8	,	,	,
nyp.33433056931250	2340	9	dish	dish	VB
nyp.33433056931250	2340	10	it	-PRON-	PRP
nyp.33433056931250	2340	11	up	up	RP
nyp.33433056931250	2340	12	;	;	:
nyp.33433056931250	2340	13	garnish	garnish	VB
nyp.33433056931250	2340	14	it	-PRON-	PRP
nyp.33433056931250	2340	15	round	round	JJ
nyp.33433056931250	2340	16	with	with	IN
nyp.33433056931250	2340	17	German	german	JJ
nyp.33433056931250	2340	18	quenelles	quenelle	NNS
nyp.33433056931250	2340	19	,	,	,
nyp.33433056931250	2340	20	No	no	UH
nyp.33433056931250	2340	21	.	.	.
nyp.33433056931250	2341	1	356	356	CD
nyp.33433056931250	2341	2	,	,	,
nyp.33433056931250	2341	3	and	and	CC
nyp.33433056931250	2341	4	stewed	stewed	JJ
nyp.33433056931250	2341	5	prunes	prune	NNS
nyp.33433056931250	2341	6	;	;	:
nyp.33433056931250	2341	7	pour	pour	VB
nyp.33433056931250	2341	8	some	some	DT
nyp.33433056931250	2341	9	chêvreuil	chêvreuil	JJ
nyp.33433056931250	2341	10	sauce	sauce	NN
nyp.33433056931250	2341	11	,	,	,
nyp.33433056931250	2341	12	No	no	UH
nyp.33433056931250	2341	13	.	.	.
nyp.33433056931250	2342	1	29	29	CD
nyp.33433056931250	2342	2	,	,	,
nyp.33433056931250	2342	3	over	over	IN
nyp.33433056931250	2342	4	the	the	DT
nyp.33433056931250	2342	5	mutton	mutton	NN
nyp.33433056931250	2342	6	,	,	,
nyp.33433056931250	2342	7	and	and	CC
nyp.33433056931250	2342	8	serve	serve	VB
nyp.33433056931250	2342	9	.	.	.
nyp.33433056931250	2343	1	No	no	UH
nyp.33433056931250	2343	2	.	.	.
nyp.33433056931250	2344	1	422.-	422.-	CD
nyp.33433056931250	2344	2	NECK	neck	NN
nyp.33433056931250	2344	3	OF	of	IN
nyp.33433056931250	2344	4	MUTTON	MUTTON	NNP
nyp.33433056931250	2344	5	WITH	with	IN
nyp.33433056931250	2344	6	PUREE	puree	NN
nyp.33433056931250	2344	7	OF	of	IN
nyp.33433056931250	2344	8	SORREL	SORREL	NNP
nyp.33433056931250	2344	9	.	.	.
nyp.33433056931250	2345	1	Trim	trim	VB
nyp.33433056931250	2345	2	a	a	DT
nyp.33433056931250	2345	3	neck	neck	NN
nyp.33433056931250	2345	4	of	of	IN
nyp.33433056931250	2345	5	mutton	mutton	NN
nyp.33433056931250	2345	6	and	and	CC
nyp.33433056931250	2345	7	lard	lard	NN
nyp.33433056931250	2345	8	it	-PRON-	PRP
nyp.33433056931250	2345	9	,	,	,
nyp.33433056931250	2345	10	or	or	CC
nyp.33433056931250	2345	11	not	not	RB
nyp.33433056931250	2345	12	--	--	:
nyp.33433056931250	2345	13	for	for	IN
nyp.33433056931250	2345	14	this	this	DT
nyp.33433056931250	2345	15	pur-	pur-	JJ
nyp.33433056931250	2345	16	pose	pose	NN
nyp.33433056931250	2345	17	;	;	:
nyp.33433056931250	2345	18	if	if	IN
nyp.33433056931250	2345	19	the	the	DT
nyp.33433056931250	2345	20	neck	neck	NN
nyp.33433056931250	2345	21	of	of	IN
nyp.33433056931250	2345	22	mutton	mutton	NN
nyp.33433056931250	2345	23	is	be	VBZ
nyp.33433056931250	2345	24	intended	intend	VBN
nyp.33433056931250	2345	25	to	to	TO
nyp.33433056931250	2345	26	be	be	VB
nyp.33433056931250	2345	27	dressed	dress	VBN
nyp.33433056931250	2345	28	plain	plain	JJ
nyp.33433056931250	2345	29	,	,	,
nyp.33433056931250	2345	30	let	let	VB
nyp.33433056931250	2345	31	it	-PRON-	PRP
nyp.33433056931250	2345	32	be	be	VB
nyp.33433056931250	2345	33	neatly	neatly	RB
nyp.33433056931250	2345	34	trimmed	trim	VBN
nyp.33433056931250	2345	35	as	as	IN
nyp.33433056931250	2345	36	for	for	IN
nyp.33433056931250	2345	37	boiling	boiling	NN
nyp.33433056931250	2345	38	,	,	,
nyp.33433056931250	2345	39	braized	braize	VBN
nyp.33433056931250	2345	40	as	as	IN
nyp.33433056931250	2345	41	recommended	recommend	VBN
nyp.33433056931250	2345	42	in	in	IN
nyp.33433056931250	2345	43	No	no	NN
nyp.33433056931250	2345	44	.	.	.
nyp.33433056931250	2346	1	418	418	CD
nyp.33433056931250	2346	2	,	,	,
nyp.33433056931250	2346	3	and	and	CC
nyp.33433056931250	2346	4	when	when	WRB
nyp.33433056931250	2346	5	dished	dish	VBN
nyp.33433056931250	2346	6	up	up	RP
nyp.33433056931250	2346	7	,	,	,
nyp.33433056931250	2346	8	on	on	IN
nyp.33433056931250	2346	9	a	a	DT
nyp.33433056931250	2346	10	purée	purée	NN
nyp.33433056931250	2346	11	of	of	IN
nyp.33433056931250	2346	12	sorrel	sorrel	NN
nyp.33433056931250	2346	13	.	.	.
nyp.33433056931250	2347	1	No	no	UH
nyp.33433056931250	2347	2	.	.	.
nyp.33433056931250	2348	1	119	119	CD
nyp.33433056931250	2348	2	a.	a.	NN
nyp.33433056931250	2348	3	,	,	,
nyp.33433056931250	2348	4	previously	previously	RB
nyp.33433056931250	2348	5	placed	place	VBN
nyp.33433056931250	2348	6	in	in	IN
nyp.33433056931250	2348	7	the	the	DT
nyp.33433056931250	2348	8	centre	centre	NN
nyp.33433056931250	2348	9	of	of	IN
nyp.33433056931250	2348	10	the	the	DT
nyp.33433056931250	2348	11	dish	dish	NN
nyp.33433056931250	2348	12	,	,	,
nyp.33433056931250	2348	13	garnish	garnish	VB
nyp.33433056931250	2348	14	it	-PRON-	PRP
nyp.33433056931250	2348	15	round	round	JJ
nyp.33433056931250	2348	16	with	with	IN
nyp.33433056931250	2348	17	a	a	DT
nyp.33433056931250	2348	18	border	border	NN
nyp.33433056931250	2348	19	of	of	IN
nyp.33433056931250	2348	20	glazed	glazed	JJ
nyp.33433056931250	2348	21	spring	spring	NN
nyp.33433056931250	2348	22	-	-	HYPH
nyp.33433056931250	2348	23	carrots	carrot	NNS
nyp.33433056931250	2348	24	;	;	:
nyp.33433056931250	2348	25	pour	pour	VB
nyp.33433056931250	2348	26	its	-PRON-	PRP$
nyp.33433056931250	2348	27	reduced	reduce	VBN
nyp.33433056931250	2348	28	stock	stock	NN
nyp.33433056931250	2348	29	over	over	IN
nyp.33433056931250	2348	30	the	the	DT
nyp.33433056931250	2348	31	neck	neck	NN
nyp.33433056931250	2348	32	of	of	IN
nyp.33433056931250	2348	33	mutton	mutton	NN
nyp.33433056931250	2348	34	,	,	,
nyp.33433056931250	2348	35	and	and	CC
nyp.33433056931250	2348	36	serve	serve	VB
nyp.33433056931250	2348	37	.	.	.
nyp.33433056931250	2349	1	Note.-	Note.-	NNP
nyp.33433056931250	2349	2	Braized	Braized	NNP
nyp.33433056931250	2349	3	necks	neck	NNS
nyp.33433056931250	2349	4	of	of	IN
nyp.33433056931250	2349	5	mutton	mutton	NN
nyp.33433056931250	2349	6	,	,	,
nyp.33433056931250	2349	7	whether	whether	IN
nyp.33433056931250	2349	8	larded	larded	JJ
nyp.33433056931250	2349	9	or	or	CC
nyp.33433056931250	2349	10	plain	plain	JJ
nyp.33433056931250	2349	11	,	,	,
nyp.33433056931250	2349	12	may	may	MD
nyp.33433056931250	2349	13	also	also	RB
nyp.33433056931250	2349	14	be	be	VB
nyp.33433056931250	2349	15	served	serve	VBN
nyp.33433056931250	2349	16	,	,	,
nyp.33433056931250	2349	17	either	either	CC
nyp.33433056931250	2349	18	with	with	IN
nyp.33433056931250	2349	19	any	any	DT
nyp.33433056931250	2349	20	kind	kind	NN
nyp.33433056931250	2349	21	of	of	IN
nyp.33433056931250	2349	22	purée	purée	NN
nyp.33433056931250	2349	23	of	of	IN
nyp.33433056931250	2349	24	vegetables	vegetable	NNS
nyp.33433056931250	2349	25	,	,	,
nyp.33433056931250	2349	26	or	or	CC
nyp.33433056931250	2349	27	,	,	,
nyp.33433056931250	2349	28	any	any	DT
nyp.33433056931250	2349	29	vegetable	vegetable	NN
nyp.33433056931250	2349	30	garnish	garnish	NN
nyp.33433056931250	2349	31	,	,	,
nyp.33433056931250	2349	32	such	such	JJ
nyp.33433056931250	2349	33	as	as	IN
nyp.33433056931250	2349	34	glazed	glazed	JJ
nyp.33433056931250	2349	35	onions	onion	NNS
nyp.33433056931250	2349	36	,	,	,
nyp.33433056931250	2349	37	turnips	turnip	NNS
nyp.33433056931250	2349	38	,	,	,
nyp.33433056931250	2349	39	Jardinière	Jardinière	NNP
nyp.33433056931250	2349	40	,	,	,
nyp.33433056931250	2349	41	&	&	CC
nyp.33433056931250	2349	42	c.	c.	NNP
nyp.33433056931250	2349	43	,	,	,
nyp.33433056931250	2349	44	dressed	dress	VBD
nyp.33433056931250	2349	45	tomatas	tomatas	NNP
nyp.33433056931250	2349	46	,	,	,
nyp.33433056931250	2349	47	&	&	CC
nyp.33433056931250	2349	48	c.	c.	NNP
nyp.33433056931250	2349	49	150	150	CD
nyp.33433056931250	2349	50	THE	the	DT
nyp.33433056931250	2349	51	COOK	COOK	NNP
nyp.33433056931250	2349	52	'S	'S	NNP
nyp.33433056931250	2349	53	GUIDE	GUIDE	NNP
nyp.33433056931250	2349	54	,	,	,
nyp.33433056931250	2349	55	AND	and	CC
nyp.33433056931250	2349	56	No	no	UH
nyp.33433056931250	2349	57	.	.	.
nyp.33433056931250	2350	1	423.—SHEEP	423.—sheep	LS
nyp.33433056931250	2350	2	'S	be	VBZ
nyp.33433056931250	2350	3	HEADS	heads	NN
nyp.33433056931250	2350	4	GALLIMAUFRIED	GALLIMAUFRIED	NNP
nyp.33433056931250	2350	5	.	.	.
nyp.33433056931250	2351	1	Procure	procure	VB
nyp.33433056931250	2351	2	the	the	DT
nyp.33433056931250	2351	3	head	head	NN
nyp.33433056931250	2351	4	and	and	CC
nyp.33433056931250	2351	5	pluck	pluck	VB
nyp.33433056931250	2351	6	of	of	IN
nyp.33433056931250	2351	7	a	a	DT
nyp.33433056931250	2351	8	fresh	fresh	RB
nyp.33433056931250	2351	9	-	-	HYPH
nyp.33433056931250	2351	10	killed	kill	VBN
nyp.33433056931250	2351	11	sheep	sheep	NNS
nyp.33433056931250	2351	12	;	;	:
nyp.33433056931250	2351	13	split	split	VB
nyp.33433056931250	2351	14	the	the	DT
nyp.33433056931250	2351	15	head	head	NN
nyp.33433056931250	2351	16	into	into	IN
nyp.33433056931250	2351	17	halves	half	NNS
nyp.33433056931250	2351	18	,	,	,
nyp.33433056931250	2351	19	remove	remove	VB
nyp.33433056931250	2351	20	the	the	DT
nyp.33433056931250	2351	21	brains	brain	NNS
nyp.33433056931250	2351	22	;	;	:
nyp.33433056931250	2351	23	steep	steep	VB
nyp.33433056931250	2351	24	the	the	DT
nyp.33433056931250	2351	25	whole	whole	NN
nyp.33433056931250	2351	26	in	in	IN
nyp.33433056931250	2351	27	water	water	NN
nyp.33433056931250	2351	28	,	,	,
nyp.33433056931250	2351	29	and	and	CC
nyp.33433056931250	2351	30	wash	wash	VB
nyp.33433056931250	2351	31	them	-PRON-	PRP
nyp.33433056931250	2351	32	thoroughly	thoroughly	RB
nyp.33433056931250	2351	33	.	.	.
nyp.33433056931250	2352	1	Next	next	RB
nyp.33433056931250	2352	2	,	,	,
nyp.33433056931250	2352	3	place	place	VB
nyp.33433056931250	2352	4	the	the	DT
nyp.33433056931250	2352	5	head	head	NN
nyp.33433056931250	2352	6	,	,	,
nyp.33433056931250	2352	7	lights	light	NNS
nyp.33433056931250	2352	8	,	,	,
nyp.33433056931250	2352	9	heart	heart	NN
nyp.33433056931250	2352	10	,	,	,
nyp.33433056931250	2352	11	and	and	CC
nyp.33433056931250	2352	12	liver	liver	NN
nyp.33433056931250	2352	13	in	in	IN
nyp.33433056931250	2352	14	a	a	DT
nyp.33433056931250	2352	15	stewpan	stewpan	NN
nyp.33433056931250	2352	16	with	with	IN
nyp.33433056931250	2352	17	carrot	carrot	NN
nyp.33433056931250	2352	18	,	,	,
nyp.33433056931250	2352	19	onion	onion	NN
nyp.33433056931250	2352	20	,	,	,
nyp.33433056931250	2352	21	celery	celery	NN
nyp.33433056931250	2352	22	,	,	,
nyp.33433056931250	2352	23	garnished	garnish	VBN
nyp.33433056931250	2352	24	faggot	faggot	NN
nyp.33433056931250	2352	25	of	of	IN
nyp.33433056931250	2352	26	parsley	parsley	NN
nyp.33433056931250	2352	27	,	,	,
nyp.33433056931250	2352	28	six	six	CD
nyp.33433056931250	2352	29	cloves	clove	NNS
nyp.33433056931250	2352	30	,	,	,
nyp.33433056931250	2352	31	mace	mace	NNP
nyp.33433056931250	2352	32	,	,	,
nyp.33433056931250	2352	33	a	a	DT
nyp.33433056931250	2352	34	few	few	JJ
nyp.33433056931250	2352	35	Jamaica	Jamaica	NNP
nyp.33433056931250	2352	36	peppercorns	peppercorn	NNS
nyp.33433056931250	2352	37	,	,	,
nyp.33433056931250	2352	38	and	and	CC
nyp.33433056931250	2352	39	a	a	DT
nyp.33433056931250	2352	40	small	small	JJ
nyp.33433056931250	2352	41	handful	handful	NN
nyp.33433056931250	2352	42	of	of	IN
nyp.33433056931250	2352	43	salt	salt	NN
nyp.33433056931250	2352	44	;	;	:
nyp.33433056931250	2352	45	moisten	moisten	VB
nyp.33433056931250	2352	46	with	with	IN
nyp.33433056931250	2352	47	sufficient	sufficient	JJ
nyp.33433056931250	2352	48	common	common	JJ
nyp.33433056931250	2352	49	broth	broth	NN
nyp.33433056931250	2352	50	or	or	CC
nyp.33433056931250	2352	51	water	water	NN
nyp.33433056931250	2352	52	to	to	TO
nyp.33433056931250	2352	53	make	make	VB
nyp.33433056931250	2352	54	the	the	DT
nyp.33433056931250	2352	55	contents	content	NNS
nyp.33433056931250	2352	56	of	of	IN
nyp.33433056931250	2352	57	the	the	DT
nyp.33433056931250	2352	58	stewpan	stewpan	NNP
nyp.33433056931250	2352	59	swim	swim	NN
nyp.33433056931250	2352	60	,	,	,
nyp.33433056931250	2352	61	and	and	CC
nyp.33433056931250	2352	62	then	then	RB
nyp.33433056931250	2352	63	set	set	VBD
nyp.33433056931250	2352	64	the	the	DT
nyp.33433056931250	2352	65	whole	whole	NN
nyp.33433056931250	2352	66	to	to	TO
nyp.33433056931250	2352	67	braize	braize	NNP
nyp.33433056931250	2352	68	slowly	slowly	RB
nyp.33433056931250	2352	69	over	over	IN
nyp.33433056931250	2352	70	the	the	DT
nyp.33433056931250	2352	71	fire	fire	NN
nyp.33433056931250	2352	72	for	for	IN
nyp.33433056931250	2352	73	about	about	RB
nyp.33433056931250	2352	74	an	an	DT
nyp.33433056931250	2352	75	hour	hour	NN
nyp.33433056931250	2352	76	and	and	CC
nyp.33433056931250	2352	77	a	a	DT
nyp.33433056931250	2352	78	half	half	NN
nyp.33433056931250	2352	79	.	.	.
nyp.33433056931250	2353	1	When	when	WRB
nyp.33433056931250	2353	2	the	the	DT
nyp.33433056931250	2353	3	head	head	NN
nyp.33433056931250	2353	4	,	,	,
nyp.33433056931250	2353	5	&	&	CC
nyp.33433056931250	2353	6	c.	c.	NNP
nyp.33433056931250	2353	7	,	,	,
nyp.33433056931250	2353	8	are	be	VBP
nyp.33433056931250	2353	9	done	do	VBN
nyp.33433056931250	2353	10	,	,	,
nyp.33433056931250	2353	11	take	take	VB
nyp.33433056931250	2353	12	them	-PRON-	PRP
nyp.33433056931250	2353	13	up	up	RP
nyp.33433056931250	2353	14	carefully	carefully	RB
nyp.33433056931250	2353	15	on	on	IN
nyp.33433056931250	2353	16	a	a	DT
nyp.33433056931250	2353	17	dish	dish	NN
nyp.33433056931250	2353	18	,	,	,
nyp.33433056931250	2353	19	strain	strain	VB
nyp.33433056931250	2353	20	the	the	DT
nyp.33433056931250	2353	21	broth	broth	NN
nyp.33433056931250	2353	22	,	,	,
nyp.33433056931250	2353	23	and	and	CC
nyp.33433056931250	2353	24	after	after	IN
nyp.33433056931250	2353	25	having	have	VBG
nyp.33433056931250	2353	26	removed	remove	VBN
nyp.33433056931250	2353	27	all	all	DT
nyp.33433056931250	2353	28	grease	grease	NN
nyp.33433056931250	2353	29	,	,	,
nyp.33433056931250	2353	30	boil	boil	VB
nyp.33433056931250	2353	31	down	down	RP
nyp.33433056931250	2353	32	one	one	CD
nyp.33433056931250	2353	33	-	-	HYPH
nyp.33433056931250	2353	34	half	half	NN
nyp.33433056931250	2353	35	to	to	IN
nyp.33433056931250	2353	36	thin	thin	JJ
nyp.33433056931250	2353	37	glaze	glaze	NN
nyp.33433056931250	2353	38	,	,	,
nyp.33433056931250	2353	39	and	and	CC
nyp.33433056931250	2353	40	with	with	IN
nyp.33433056931250	2353	41	the	the	DT
nyp.33433056931250	2353	42	remainder	remainder	NN
nyp.33433056931250	2353	43	make	make	VBP
nyp.33433056931250	2353	44	some	some	DT
nyp.33433056931250	2353	45	brown	brown	JJ
nyp.33433056931250	2353	46	sauce	sauce	NN
nyp.33433056931250	2353	47	.	.	.
nyp.33433056931250	2354	1	The	the	DT
nyp.33433056931250	2354	2	halves	half	NNS
nyp.33433056931250	2354	3	of	of	IN
nyp.33433056931250	2354	4	the	the	DT
nyp.33433056931250	2354	5	head	head	NN
nyp.33433056931250	2354	6	should	should	MD
nyp.33433056931250	2354	7	be	be	VB
nyp.33433056931250	2354	8	trimmed	trim	VBN
nyp.33433056931250	2354	9	,	,	,
nyp.33433056931250	2354	10	seasoned	season	VBN
nyp.33433056931250	2354	11	with	with	IN
nyp.33433056931250	2354	12	chopped	chop	VBN
nyp.33433056931250	2354	13	parsley	parsley	NN
nyp.33433056931250	2354	14	and	and	CC
nyp.33433056931250	2354	15	shalot	shalot	NNP
nyp.33433056931250	2354	16	,	,	,
nyp.33433056931250	2354	17	pepper	pepper	NN
nyp.33433056931250	2354	18	and	and	CC
nyp.33433056931250	2354	19	salt	salt	NN
nyp.33433056931250	2354	20	,	,	,
nyp.33433056931250	2354	21	egged	egg	VBD
nyp.33433056931250	2354	22	over	over	IN
nyp.33433056931250	2354	23	and	and	CC
nyp.33433056931250	2354	24	bread	bread	NN
nyp.33433056931250	2354	25	crumbed	crumb	VBN
nyp.33433056931250	2354	26	,	,	,
nyp.33433056931250	2354	27	and	and	CC
nyp.33433056931250	2354	28	then	then	RB
nyp.33433056931250	2354	29	,	,	,
nyp.33433056931250	2354	30	after	after	IN
nyp.33433056931250	2354	31	having	have	VBG
nyp.33433056931250	2354	32	sprinkled	sprinkle	VBN
nyp.33433056931250	2354	33	some	some	DT
nyp.33433056931250	2354	34	clarified	clarify	VBN
nyp.33433056931250	2354	35	butter	butter	NN
nyp.33433056931250	2354	36	over	over	IN
nyp.33433056931250	2354	37	the	the	DT
nyp.33433056931250	2354	38	surface	surface	NN
nyp.33433056931250	2354	39	of	of	IN
nyp.33433056931250	2354	40	the	the	DT
nyp.33433056931250	2354	41	cheek	cheek	NN
nyp.33433056931250	2354	42	only	only	RB
nyp.33433056931250	2354	43	,	,	,
nyp.33433056931250	2354	44	should	should	MD
nyp.33433056931250	2354	45	be	be	VB
nyp.33433056931250	2354	46	again	again	RB
nyp.33433056931250	2354	47	bread	bread	NN
nyp.33433056931250	2354	48	-	-	HYPH
nyp.33433056931250	2354	49	crumbed	crumb	VBN
nyp.33433056931250	2354	50	and	and	CC
nyp.33433056931250	2354	51	placed	place	VBN
nyp.33433056931250	2354	52	on	on	IN
nyp.33433056931250	2354	53	a	a	DT
nyp.33433056931250	2354	54	buttered	buttered	JJ
nyp.33433056931250	2354	55	sautapan	sautapan	NN
nyp.33433056931250	2354	56	for	for	IN
nyp.33433056931250	2354	57	the	the	DT
nyp.33433056931250	2354	58	purpose	purpose	NN
nyp.33433056931250	2354	59	of	of	IN
nyp.33433056931250	2354	60	being	be	VBG
nyp.33433056931250	2354	61	baked	bake	VBN
nyp.33433056931250	2354	62	of	of	IN
nyp.33433056931250	2354	63	a	a	DT
nyp.33433056931250	2354	64	golden	golden	JJ
nyp.33433056931250	2354	65	-	-	HYPH
nyp.33433056931250	2354	66	brown	brown	JJ
nyp.33433056931250	2354	67	colour	colour	NN
nyp.33433056931250	2354	68	.	.	.
nyp.33433056931250	2355	1	The	the	DT
nyp.33433056931250	2355	2	liver	liver	NN
nyp.33433056931250	2355	3	,	,	,
nyp.33433056931250	2355	4	lights	light	NNS
nyp.33433056931250	2355	5	,	,	,
nyp.33433056931250	2355	6	and	and	CC
nyp.33433056931250	2355	7	heart	heart	NN
nyp.33433056931250	2355	8	must	must	MD
nyp.33433056931250	2355	9	be	be	VB
nyp.33433056931250	2355	10	chopped	chop	VBN
nyp.33433056931250	2355	11	up	up	RP
nyp.33433056931250	2355	12	into	into	IN
nyp.33433056931250	2355	13	fine	fine	JJ
nyp.33433056931250	2355	14	mince	mince	NN
nyp.33433056931250	2355	15	,	,	,
nyp.33433056931250	2355	16	and	and	CC
nyp.33433056931250	2355	17	when	when	WRB
nyp.33433056931250	2355	18	the	the	DT
nyp.33433056931250	2355	19	sauce	sauce	NN
nyp.33433056931250	2355	20	has	have	VBZ
nyp.33433056931250	2355	21	been	be	VBN
nyp.33433056931250	2355	22	boiled	boil	VBN
nyp.33433056931250	2355	23	down	down	RP
nyp.33433056931250	2355	24	to	to	IN
nyp.33433056931250	2355	25	its	-PRON-	PRP$
nyp.33433056931250	2355	26	proper	proper	JJ
nyp.33433056931250	2355	27	con-	con-	NN
nyp.33433056931250	2355	28	sistency	sistency	NN
nyp.33433056931250	2355	29	,	,	,
nyp.33433056931250	2355	30	add	add	VB
nyp.33433056931250	2355	31	the	the	DT
nyp.33433056931250	2355	32	mince	mince	NN
nyp.33433056931250	2355	33	,	,	,
nyp.33433056931250	2355	34	some	some	DT
nyp.33433056931250	2355	35	chopped	chop	VBN
nyp.33433056931250	2355	36	parsley	parsley	NN
nyp.33433056931250	2355	37	,	,	,
nyp.33433056931250	2355	38	mush-	mush-	NN
nyp.33433056931250	2355	39	rooms	room	NNS
nyp.33433056931250	2355	40	,	,	,
nyp.33433056931250	2355	41	and	and	CC
nyp.33433056931250	2355	42	shalots	shalots	NNP
nyp.33433056931250	2355	43	,	,	,
nyp.33433056931250	2355	44	nutmeg	nutmeg	NN
nyp.33433056931250	2355	45	,	,	,
nyp.33433056931250	2355	46	pepper	pepper	NN
nyp.33433056931250	2355	47	and	and	CC
nyp.33433056931250	2355	48	salt	salt	NN
nyp.33433056931250	2355	49	,	,	,
nyp.33433056931250	2355	50	and	and	CC
nyp.33433056931250	2355	51	a	a	DT
nyp.33433056931250	2355	52	dessert	dessert	NN
nyp.33433056931250	2355	53	-	-	HYPH
nyp.33433056931250	2355	54	spoonful	spoonful	NN
nyp.33433056931250	2355	55	of	of	IN
nyp.33433056931250	2355	56	Crosse	Crosse	NNP
nyp.33433056931250	2355	57	and	and	CC
nyp.33433056931250	2355	58	Blackwell	Blackwell	NNP
nyp.33433056931250	2355	59	's	's	POS
nyp.33433056931250	2355	60	Oude	Oude	NNP
nyp.33433056931250	2355	61	sauce	sauce	NN
nyp.33433056931250	2355	62	;	;	:
nyp.33433056931250	2355	63	stir	stir	VB
nyp.33433056931250	2355	64	well	well	RB
nyp.33433056931250	2355	65	together	together	RB
nyp.33433056931250	2355	66	over	over	IN
nyp.33433056931250	2355	67	the	the	DT
nyp.33433056931250	2355	68	fire	fire	NN
nyp.33433056931250	2355	69	until	until	IN
nyp.33433056931250	2355	70	quite	quite	RB
nyp.33433056931250	2355	71	hot	hot	JJ
nyp.33433056931250	2355	72	,	,	,
nyp.33433056931250	2355	73	and	and	CC
nyp.33433056931250	2355	74	then	then	RB
nyp.33433056931250	2355	75	pile	pile	VB
nyp.33433056931250	2355	76	up	up	RP
nyp.33433056931250	2355	77	the	the	DT
nyp.33433056931250	2355	78	mince	mince	NN
nyp.33433056931250	2355	79	in	in	IN
nyp.33433056931250	2355	80	the	the	DT
nyp.33433056931250	2355	81	centre	centre	NN
nyp.33433056931250	2355	82	of	of	IN
nyp.33433056931250	2355	83	the	the	DT
nyp.33433056931250	2355	84	dish	dish	NN
nyp.33433056931250	2355	85	;	;	:
nyp.33433056931250	2355	86	place	place	VB
nyp.33433056931250	2355	87	the	the	DT
nyp.33433056931250	2355	88	pieces	piece	NNS
nyp.33433056931250	2355	89	of	of	IN
nyp.33433056931250	2355	90	head	head	NN
nyp.33433056931250	2355	91	upon	upon	IN
nyp.33433056931250	2355	92	this	this	DT
nyp.33433056931250	2355	93	,	,	,
nyp.33433056931250	2355	94	garnish	garnish	VB
nyp.33433056931250	2355	95	the	the	DT
nyp.33433056931250	2355	96	base	base	NN
nyp.33433056931250	2355	97	with	with	IN
nyp.33433056931250	2355	98	thin	thin	JJ
nyp.33433056931250	2355	99	strippets	strippet	NNS
nyp.33433056931250	2355	100	of	of	IN
nyp.33433056931250	2355	101	frizzled	frizzled	JJ
nyp.33433056931250	2355	102	bacon	bacon	NN
nyp.33433056931250	2355	103	,	,	,
nyp.33433056931250	2355	104	and	and	CC
nyp.33433056931250	2355	105	serve	serve	VB
nyp.33433056931250	2355	106	.	.	.
nyp.33433056931250	2356	1	Note.-	Note.-	NNP
nyp.33433056931250	2356	2	The	the	DT
nyp.33433056931250	2356	3	brains	brain	NNS
nyp.33433056931250	2356	4	—	—	:
nyp.33433056931250	2356	5	after	after	IN
nyp.33433056931250	2356	6	being	be	VBG
nyp.33433056931250	2356	7	cleaned	clean	VBN
nyp.33433056931250	2356	8	should	should	MD
nyp.33433056931250	2356	9	be	be	VB
nyp.33433056931250	2356	10	boiled	boil	VBN
nyp.33433056931250	2356	11	in	in	IN
nyp.33433056931250	2356	12	vinegar	vinegar	NN
nyp.33433056931250	2356	13	and	and	CC
nyp.33433056931250	2356	14	water	water	NN
nyp.33433056931250	2356	15	,	,	,
nyp.33433056931250	2356	16	with	with	IN
nyp.33433056931250	2356	17	a	a	DT
nyp.33433056931250	2356	18	little	little	JJ
nyp.33433056931250	2356	19	salt	salt	NN
nyp.33433056931250	2356	20	,	,	,
nyp.33433056931250	2356	21	for	for	IN
nyp.33433056931250	2356	22	a	a	DT
nyp.33433056931250	2356	23	few	few	JJ
nyp.33433056931250	2356	24	minutes	minute	NNS
nyp.33433056931250	2356	25	,	,	,
nyp.33433056931250	2356	26	cut	cut	VBN
nyp.33433056931250	2356	27	in	in	IN
nyp.33433056931250	2356	28	slices	slice	NNS
nyp.33433056931250	2356	29	,	,	,
nyp.33433056931250	2356	30	and	and	CC
nyp.33433056931250	2356	31	placed	place	VBN
nyp.33433056931250	2356	32	between	between	IN
nyp.33433056931250	2356	33	the	the	DT
nyp.33433056931250	2356	34	halves	half	NNS
nyp.33433056931250	2356	35	of	of	IN
nyp.33433056931250	2356	36	the	the	DT
nyp.33433056931250	2356	37	head	head	NN
nyp.33433056931250	2356	38	.	.	.
nyp.33433056931250	2357	1	No	no	UH
nyp.33433056931250	2357	2	.	.	.
nyp.33433056931250	2358	1	424.—BOAST	424.—boast	LS
nyp.33433056931250	2358	2	HAUNCH	HAUNCH	NNP
nyp.33433056931250	2358	3	OF	of	IN
nyp.33433056931250	2358	4	MUTTON	MUTTON	NNP
nyp.33433056931250	2358	5	.	.	.
nyp.33433056931250	2359	1	Procure	procure	VB
nyp.33433056931250	2359	2	,	,	,
nyp.33433056931250	2359	3	if	if	IN
nyp.33433056931250	2359	4	possible	possible	JJ
nyp.33433056931250	2359	5	,	,	,
nyp.33433056931250	2359	6	a	a	DT
nyp.33433056931250	2359	7	haunch	haunch	NN
nyp.33433056931250	2359	8	of	of	IN
nyp.33433056931250	2359	9	four	four	CD
nyp.33433056931250	2359	10	-	-	HYPH
nyp.33433056931250	2359	11	year	year	NN
nyp.33433056931250	2359	12	-	-	HYPH
nyp.33433056931250	2359	13	old	old	JJ
nyp.33433056931250	2359	14	South-	South-	NNP
nyp.33433056931250	2359	15	down	down	RB
nyp.33433056931250	2359	16	or	or	CC
nyp.33433056931250	2359	17	Scotch	Scotch	NNP
nyp.33433056931250	2359	18	mutton	mutton	NN
nyp.33433056931250	2359	19	.	.	.
nyp.33433056931250	2360	1	Weather	weather	NN
nyp.33433056931250	2360	2	permitting	permitting	NN
nyp.33433056931250	2360	3	,	,	,
nyp.33433056931250	2360	4	it	-PRON-	PRP
nyp.33433056931250	2360	5	should	should	MD
nyp.33433056931250	2360	6	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2360	7	'S	's	POS
nyp.33433056931250	2360	8	AND	and	CC
nyp.33433056931250	2360	9	BUTLER	BUTLER	NNP
nyp.33433056931250	2360	10	'S	's	POS
nyp.33433056931250	2360	11	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2360	12	.	.	.
nyp.33433056931250	2361	1	151	151	CD
nyp.33433056931250	2361	2	have	have	VBP
nyp.33433056931250	2361	3	hung	hang	VBN
nyp.33433056931250	2361	4	in	in	IN
nyp.33433056931250	2361	5	a	a	DT
nyp.33433056931250	2361	6	cool	cool	JJ
nyp.33433056931250	2361	7	larder	larder	NN
nyp.33433056931250	2361	8	for	for	IN
nyp.33433056931250	2361	9	about	about	RB
nyp.33433056931250	2361	10	ten	ten	CD
nyp.33433056931250	2361	11	days	day	NNS
nyp.33433056931250	2361	12	:	:	:
nyp.33433056931250	2361	13	let	let	VB
nyp.33433056931250	2361	14	it	-PRON-	PRP
nyp.33433056931250	2361	15	be	be	VB
nyp.33433056931250	2361	16	trimined	trimine	VBN
nyp.33433056931250	2361	17	by	by	IN
nyp.33433056931250	2361	18	removing	remove	VBG
nyp.33433056931250	2361	19	the	the	DT
nyp.33433056931250	2361	20	epidermis	epidermis	NN
nyp.33433056931250	2361	21	or	or	CC
nyp.33433056931250	2361	22	transparent	transparent	JJ
nyp.33433056931250	2361	23	skin	skin	NN
nyp.33433056931250	2361	24	which	which	WDT
nyp.33433056931250	2361	25	covers	cover	VBZ
nyp.33433056931250	2361	26	the	the	DT
nyp.33433056931250	2361	27	fat	fat	NN
nyp.33433056931250	2361	28	;	;	:
nyp.33433056931250	2361	29	saw	see	VBD
nyp.33433056931250	2361	30	off	off	RP
nyp.33433056931250	2361	31	the	the	DT
nyp.33433056931250	2361	32	shank	shank	NN
nyp.33433056931250	2361	33	-	-	HYPH
nyp.33433056931250	2361	34	bone	bone	NN
nyp.33433056931250	2361	35	,	,	,
nyp.33433056931250	2361	36	LAUNCH	launch	NN
nyp.33433056931250	2361	37	OF	of	IN
nyp.33433056931250	2361	38	BUTTUX	BUTTUX	NNP
nyp.33433056931250	2361	39	.	.	.
nyp.33433056931250	2362	1	cover	cover	VB
nyp.33433056931250	2362	2	it	-PRON-	PRP
nyp.33433056931250	2362	3	with	with	IN
nyp.33433056931250	2362	4	two	two	CD
nyp.33433056931250	2362	5	large	large	JJ
nyp.33433056931250	2362	6	sheets	sheet	NNS
nyp.33433056931250	2362	7	of	of	IN
nyp.33433056931250	2362	8	well	well	RB
nyp.33433056931250	2362	9	-	-	HYPH
nyp.33433056931250	2362	10	greased	grease	VBN
nyp.33433056931250	2362	11	paper	paper	NN
nyp.33433056931250	2362	12	,	,	,
nyp.33433056931250	2362	13	place	place	VB
nyp.33433056931250	2362	14	it	-PRON-	PRP
nyp.33433056931250	2362	15	in	in	IN
nyp.33433056931250	2362	16	a	a	DT
nyp.33433056931250	2362	17	cradle	cradle	NN
nyp.33433056931250	2362	18	-	-	HYPH
nyp.33433056931250	2362	19	spit	spit	NN
nyp.33433056931250	2362	20	,	,	,
nyp.33433056931250	2362	21	and	and	CC
nyp.33433056931250	2362	22	roast	roast	VB
nyp.33433056931250	2362	23	it	-PRON-	PRP
nyp.33433056931250	2362	24	before	before	IN
nyp.33433056931250	2362	25	a	a	DT
nyp.33433056931250	2362	26	good	good	JJ
nyp.33433056931250	2362	27	fire	fire	NN
nyp.33433056931250	2362	28	for	for	IN
nyp.33433056931250	2362	29	about	about	RB
nyp.33433056931250	2362	30	two	two	CD
nyp.33433056931250	2362	31	hours	hour	NNS
nyp.33433056931250	2362	32	and	and	CC
nyp.33433056931250	2362	33	a	a	DT
nyp.33433056931250	2362	34	quarter	quarter	NN
nyp.33433056931250	2362	35	:	:	:
nyp.33433056931250	2362	36	the	the	DT
nyp.33433056931250	2362	37	joint	joint	NN
nyp.33433056931250	2362	38	must	must	MD
nyp.33433056931250	2362	39	be	be	VB
nyp.33433056931250	2362	40	kept	keep	VBN
nyp.33433056931250	2362	41	at	at	IN
nyp.33433056931250	2362	42	a	a	DT
nyp.33433056931250	2362	43	distance	distance	NN
nyp.33433056931250	2362	44	of	of	IN
nyp.33433056931250	2362	45	about	about	RB
nyp.33433056931250	2362	46	eighteen	eighteen	CD
nyp.33433056931250	2362	47	inches	inch	NNS
nyp.33433056931250	2362	48	from	from	IN
nyp.33433056931250	2362	49	the	the	DT
nyp.33433056931250	2362	50	fire	fire	NN
nyp.33433056931250	2362	51	;	;	:
nyp.33433056931250	2362	52	it	-PRON-	PRP
nyp.33433056931250	2362	53	must	must	MD
nyp.33433056931250	2362	54	be	be	VB
nyp.33433056931250	2362	55	basted	baste	VBN
nyp.33433056931250	2362	56	with	with	IN
nyp.33433056931250	2362	57	dripping	drip	VBG
nyp.33433056931250	2362	58	every	every	DT
nyp.33433056931250	2362	59	five	five	CD
nyp.33433056931250	2362	60	minutes	minute	NNS
nyp.33433056931250	2362	61	;	;	:
nyp.33433056931250	2362	62	and	and	CC
nyp.33433056931250	2362	63	about	about	RB
nyp.33433056931250	2362	64	ten	ten	CD
nyp.33433056931250	2362	65	minutes	minute	NNS
nyp.33433056931250	2362	66	before	before	IN
nyp.33433056931250	2362	67	being	be	VBG
nyp.33433056931250	2362	68	taken	take	VBN
nyp.33433056931250	2362	69	up	up	RP
nyp.33433056931250	2362	70	,	,	,
nyp.33433056931250	2362	71	first	first	RB
nyp.33433056931250	2362	72	remove	remove	VB
nyp.33433056931250	2362	73	the	the	DT
nyp.33433056931250	2362	74	paper	paper	NN
nyp.33433056931250	2362	75	which	which	WDT
nyp.33433056931250	2362	76	covers	cover	VBZ
nyp.33433056931250	2362	77	it	-PRON-	PRP
nyp.33433056931250	2362	78	,	,	,
nyp.33433056931250	2362	79	dredge	dredge	VB
nyp.33433056931250	2362	80	it	-PRON-	PRP
nyp.33433056931250	2362	81	all	all	RB
nyp.33433056931250	2362	82	over	over	RP
nyp.33433056931250	2362	83	with	with	IN
nyp.33433056931250	2362	84	flour	flour	NN
nyp.33433056931250	2362	85	,	,	,
nyp.33433056931250	2362	86	shake	shake	VB
nyp.33433056931250	2362	87	a	a	DT
nyp.33433056931250	2362	88	little	little	JJ
nyp.33433056931250	2362	89	salt	salt	NN
nyp.33433056931250	2362	90	over	over	IN
nyp.33433056931250	2362	91	the	the	DT
nyp.33433056931250	2362	92	surface	surface	NN
nyp.33433056931250	2362	93	,	,	,
nyp.33433056931250	2362	94	and	and	CC
nyp.33433056931250	2362	95	with	with	IN
nyp.33433056931250	2362	96	a	a	DT
nyp.33433056931250	2362	97	large	large	JJ
nyp.33433056931250	2362	98	spoon	spoon	NN
nyp.33433056931250	2362	99	pierced	pierce	VBN
nyp.33433056931250	2362	100	with	with	IN
nyp.33433056931250	2362	101	holes	hole	NNS
nyp.33433056931250	2362	102	,	,	,
nyp.33433056931250	2362	103	drop	drop	VB
nyp.33433056931250	2362	104	some	some	DT
nyp.33433056931250	2362	105	dissolved	dissolve	VBN
nyp.33433056931250	2362	106	butter	butter	NN
nyp.33433056931250	2362	107	over	over	IN
nyp.33433056931250	2362	108	it	-PRON-	PRP
nyp.33433056931250	2362	109	,	,	,
nyp.33433056931250	2362	110	in	in	IN
nyp.33433056931250	2362	111	order	order	NN
nyp.33433056931250	2362	112	to	to	TO
nyp.33433056931250	2362	113	give	give	VB
nyp.33433056931250	2362	114	it	-PRON-	PRP
nyp.33433056931250	2362	115	that	that	WDT
nyp.33433056931250	2362	116	deliciously	deliciously	RB
nyp.33433056931250	2362	117	brown	brown	JJ
nyp.33433056931250	2362	118	frothy	frothy	JJ
nyp.33433056931250	2362	119	aspect	aspect	NN
nyp.33433056931250	2362	120	so	so	RB
nyp.33433056931250	2362	121	well	well	RB
nyp.33433056931250	2362	122	appreciated	appreciate	VBN
nyp.33433056931250	2362	123	by	by	IN
nyp.33433056931250	2362	124	all	all	DT
nyp.33433056931250	2362	125	lovers	lover	NNS
nyp.33433056931250	2362	126	of	of	IN
nyp.33433056931250	2362	127	a	a	DT
nyp.33433056931250	2362	128	well-	well-	JJ
nyp.33433056931250	2362	129	roasted	roast	VBN
nyp.33433056931250	2362	130	English	english	JJ
nyp.33433056931250	2362	131	joint	joint	NN
nyp.33433056931250	2362	132	.	.	.
nyp.33433056931250	2363	1	Note	note	VB
nyp.33433056931250	2363	2	.	.	.
nyp.33433056931250	2364	1	-	-	:
nyp.33433056931250	2364	2	Irish	irish	JJ
nyp.33433056931250	2364	3	,	,	,
nyp.33433056931250	2364	4	Welsh	Welsh	NNP
nyp.33433056931250	2364	5	,	,	,
nyp.33433056931250	2364	6	and	and	CC
nyp.33433056931250	2364	7	Devonshire	Devonshire	NNP
nyp.33433056931250	2364	8	mutton	mutton	NN
nyp.33433056931250	2364	9	also	also	RB
nyp.33433056931250	2364	10	possess	possess	VBP
nyp.33433056931250	2364	11	great	great	JJ
nyp.33433056931250	2364	12	claims	claim	NNS
nyp.33433056931250	2364	13	to	to	IN
nyp.33433056931250	2364	14	the	the	DT
nyp.33433056931250	2364	15	notice	notice	NN
nyp.33433056931250	2364	16	of	of	IN
nyp.33433056931250	2364	17	epicures	epicure	NNS
nyp.33433056931250	2364	18	;	;	:
nyp.33433056931250	2364	19	and	and	CC
nyp.33433056931250	2364	20	when	when	WRB
nyp.33433056931250	2364	21	obtained	obtain	VBN
nyp.33433056931250	2364	22	in	in	IN
nyp.33433056931250	2364	23	perfection	perfection	NN
nyp.33433056931250	2364	24	,	,	,
nyp.33433056931250	2364	25	are	be	VBP
nyp.33433056931250	2364	26	worthy	worthy	JJ
nyp.33433056931250	2364	27	of	of	IN
nyp.33433056931250	2364	28	a	a	DT
nyp.33433056931250	2364	29	wide	wide	JJ
nyp.33433056931250	2364	30	-	-	HYPH
nyp.33433056931250	2364	31	spread	spread	NN
nyp.33433056931250	2364	32	re-	re-	JJ
nyp.33433056931250	2364	33	putation	putation	NN
nyp.33433056931250	2364	34	.	.	.
nyp.33433056931250	2365	1	No	no	UH
nyp.33433056931250	2365	2	.	.	.
nyp.33433056931250	2366	1	425.—ROAST	425.—roast	LS
nyp.33433056931250	2366	2	SADDLE	saddle	NN
nyp.33433056931250	2366	3	OF	of	IN
nyp.33433056931250	2366	4	MUTTON	MUTTON	NNP
nyp.33433056931250	2366	5	.	.	.
nyp.33433056931250	2367	1	In	in	IN
nyp.33433056931250	2367	2	the	the	DT
nyp.33433056931250	2367	3	selection	selection	NN
nyp.33433056931250	2367	4	of	of	IN
nyp.33433056931250	2367	5	a	a	DT
nyp.33433056931250	2367	6	saddle	saddle	NN
nyp.33433056931250	2367	7	or	or	CC
nyp.33433056931250	2367	8	,	,	,
nyp.33433056931250	2367	9	indeed	indeed	RB
nyp.33433056931250	2367	10	,	,	,
nyp.33433056931250	2367	11	of	of	IN
nyp.33433056931250	2367	12	any	any	DT
nyp.33433056931250	2367	13	other	other	JJ
nyp.33433056931250	2367	14	joint	joint	NN
nyp.33433056931250	2367	15	of	of	IN
nyp.33433056931250	2367	16	mutton	mutton	NN
nyp.33433056931250	2367	17	,	,	,
nyp.33433056931250	2367	18	follow	follow	VB
nyp.33433056931250	2367	19	the	the	DT
nyp.33433056931250	2367	20	instructions	instruction	NNS
nyp.33433056931250	2367	21	given	give	VBN
nyp.33433056931250	2367	22	in	in	IN
nyp.33433056931250	2367	23	the	the	DT
nyp.33433056931250	2367	24	pre-	pre-	JJ
nyp.33433056931250	2367	25	ceding	cede	VBG
nyp.33433056931250	2367	26	article	article	NN
nyp.33433056931250	2367	27	;	;	,
nyp.33433056931250	2367	28	and	and	CC
nyp.33433056931250	2367	29	,	,	,
nyp.33433056931250	2367	30	as	as	IN
nyp.33433056931250	2367	31	regards	regard	VBZ
nyp.33433056931250	2367	32	the	the	DT
nyp.33433056931250	2367	33	roasting	roasting	NN
nyp.33433056931250	2367	34	,	,	,
nyp.33433056931250	2367	35	take	take	VB
nyp.33433056931250	2367	36	the	the	DT
nyp.33433056931250	2367	37	same	same	JJ
nyp.33433056931250	2367	38	precautions	precaution	NNS
nyp.33433056931250	2367	39	,	,	,
nyp.33433056931250	2367	40	bearing	bear	VBG
nyp.33433056931250	2367	41	in	in	IN
nyp.33433056931250	2367	42	mind	mind	NN
nyp.33433056931250	2367	43	,	,	,
nyp.33433056931250	2367	44	that	that	IN
nyp.33433056931250	2367	45	about	about	IN
nyp.33433056931250	2367	46	an	an	DT
nyp.33433056931250	2367	47	hour	hour	NN
nyp.33433056931250	2367	48	and	and	CC
nyp.33433056931250	2367	49	a	a	DT
nyp.33433056931250	2367	50	half	half	NN
nyp.33433056931250	2367	51	will	will	MD
nyp.33433056931250	2367	52	suffice	suffice	VB
nyp.33433056931250	2367	53	to	to	TO
nyp.33433056931250	2367	54	roast	roast	VB
nyp.33433056931250	2367	55	a	a	DT
nyp.33433056931250	2367	56	saddle	saddle	NN
nyp.33433056931250	2367	57	weighing	weigh	VBG
nyp.33433056931250	2367	58	about	about	IN
nyp.33433056931250	2367	59	ten	ten	CD
nyp.33433056931250	2367	60	pounds	pound	NNS
nyp.33433056931250	2367	61	.	.	.
nyp.33433056931250	2368	1	Note.—Great	note.—great	NN
nyp.33433056931250	2368	2	diversity	diversity	NN
nyp.33433056931250	2368	3	of	of	IN
nyp.33433056931250	2368	4	opinion	opinion	NN
nyp.33433056931250	2368	5	exists	exist	VBZ
nyp.33433056931250	2368	6	as	as	IN
nyp.33433056931250	2368	7	to	to	TO
nyp.33433056931250	2368	8	which	which	WDT
nyp.33433056931250	2368	9	is	be	VBZ
nyp.33433056931250	2368	10	152	152	CD
nyp.33433056931250	2368	11	TIE	TIE	NNP
nyp.33433056931250	2368	12	COOK	COOK	NNP
nyp.33433056931250	2368	13	'S	'S	NNP
nyp.33433056931250	2368	14	GUIDE	GUIDE	NNP
nyp.33433056931250	2368	15	,	,	,
nyp.33433056931250	2368	16	AND	and	CC
nyp.33433056931250	2368	17	positively	positively	RB
nyp.33433056931250	2368	18	the	the	DT
nyp.33433056931250	2368	19	best	good	JJS
nyp.33433056931250	2368	20	method	method	NN
nyp.33433056931250	2368	21	of	of	IN
nyp.33433056931250	2368	22	carving	carve	VBG
nyp.33433056931250	2368	23	a	a	DT
nyp.33433056931250	2368	24	saddle	saddle	NN
nyp.33433056931250	2368	25	of	of	IN
nyp.33433056931250	2368	26	mutton	mutton	NN
nyp.33433056931250	2368	27	:	:	:
nyp.33433056931250	2368	28	and	and	CC
nyp.33433056931250	2368	29	so	so	RB
nyp.33433056931250	2368	30	determinately	determinately	RB
nyp.33433056931250	2368	31	convinced	convinced	JJ
nyp.33433056931250	2368	32	are	be	VBP
nyp.33433056931250	2368	33	both	both	DT
nyp.33433056931250	2368	34	advocates	advocate	NNS
nyp.33433056931250	2368	35	on	on	IN
nyp.33433056931250	2368	36	this	this	DT
nyp.33433056931250	2368	37	knotty	knotty	JJ
nyp.33433056931250	2368	38	question	question	NN
nyp.33433056931250	2368	39	,	,	,
nyp.33433056931250	2368	40	that	that	IN
nyp.33433056931250	2368	41	with	with	IN
nyp.33433056931250	2368	42	all	all	PDT
nyp.33433056931250	2368	43	my	-PRON-	PRP$
nyp.33433056931250	2368	44	experience	experience	NN
nyp.33433056931250	2368	45	in	in	IN
nyp.33433056931250	2368	46	SADDLE	saddle	NN
nyp.33433056931250	2368	47	OF	of	IN
nyp.33433056931250	2368	48	MUTTON	MUTTON	NNP
nyp.33433056931250	2368	49	.	.	.
nyp.33433056931250	2369	1	these	these	DT
nyp.33433056931250	2369	2	matters	matter	NNS
nyp.33433056931250	2369	3	,	,	,
nyp.33433056931250	2369	4	I	-PRON-	PRP
nyp.33433056931250	2369	5	am	be	VBP
nyp.33433056931250	2369	6	loth	loth	JJ
nyp.33433056931250	2369	7	to	to	TO
nyp.33433056931250	2369	8	pronounce	pronounce	VB
nyp.33433056931250	2369	9	a	a	DT
nyp.33433056931250	2369	10	verdict	verdict	NN
nyp.33433056931250	2369	11	;	;	:
nyp.33433056931250	2369	12	—	—	:
nyp.33433056931250	2369	13	not	not	RB
nyp.33433056931250	2369	14	from	from	IN
nyp.33433056931250	2369	15	any	any	DT
nyp.33433056931250	2369	16	fear	fear	NN
nyp.33433056931250	2369	17	of	of	IN
nyp.33433056931250	2369	18	finding	find	VBG
nyp.33433056931250	2369	19	myself	-PRON-	PRP
nyp.33433056931250	2369	20	in	in	IN
nyp.33433056931250	2369	21	a	a	DT
nyp.33433056931250	2369	22	minority	minority	NN
nyp.33433056931250	2369	23	on	on	IN
nyp.33433056931250	2369	24	either	either	DT
nyp.33433056931250	2369	25	side	side	NN
nyp.33433056931250	2369	26	,	,	,
nyp.33433056931250	2369	27	for	for	IN
nyp.33433056931250	2369	28	I	-PRON-	PRP
nyp.33433056931250	2369	29	believe	believe	VBP
nyp.33433056931250	2369	30	that	that	IN
nyp.33433056931250	2369	31	in	in	IN
nyp.33433056931250	2369	32	this	this	DT
nyp.33433056931250	2369	33	case	case	NN
nyp.33433056931250	2369	34	,	,	,
nyp.33433056931250	2369	35	at	at	IN
nyp.33433056931250	2369	36	least	least	JJS
nyp.33433056931250	2369	37	,	,	,
nyp.33433056931250	2369	38	numbers	number	NNS
nyp.33433056931250	2369	39	are	be	VBP
nyp.33433056931250	2369	40	equally	equally	RB
nyp.33433056931250	2369	41	balanced	balanced	JJ
nyp.33433056931250	2369	42	;	;	:
nyp.33433056931250	2369	43	but	but	CC
nyp.33433056931250	2369	44	for	for	IN
nyp.33433056931250	2369	45	this	this	DT
nyp.33433056931250	2369	46	reason	reason	NN
nyp.33433056931250	2369	47	that	that	WDT
nyp.33433056931250	2369	48	I	-PRON-	PRP
nyp.33433056931250	2369	49	well	well	RB
nyp.33433056931250	2369	50	know	know	VBP
nyp.33433056931250	2369	51	that	that	IN
nyp.33433056931250	2369	52	nobody	nobody	NN
nyp.33433056931250	2369	53	is	be	VBZ
nyp.33433056931250	2369	54	ever	ever	RB
nyp.33433056931250	2369	55	convinced	convince	VBN
nyp.33433056931250	2369	56	by	by	IN
nyp.33433056931250	2369	57	controversy.-	controversy.-	NNP
nyp.33433056931250	2369	58	Notwithstanding	notwithstanding	IN
nyp.33433056931250	2369	59	all	all	DT
nyp.33433056931250	2369	60	that	that	DT
nyp.33433056931250	2369	61	precedes	precede	VBZ
nyp.33433056931250	2369	62	,	,	,
nyp.33433056931250	2369	63	I	-PRON-	PRP
nyp.33433056931250	2369	64	must	must	MD
nyp.33433056931250	2369	65	just	just	RB
nyp.33433056931250	2369	66	venture	venture	VB
nyp.33433056931250	2369	67	most	most	RBS
nyp.33433056931250	2369	68	humbly	humbly	RB
nyp.33433056931250	2369	69	to	to	TO
nyp.33433056931250	2369	70	explain	explain	VB
nyp.33433056931250	2369	71	why	why	WRB
nyp.33433056931250	2369	72	I	-PRON-	PRP
nyp.33433056931250	2369	73	advocate	advocate	VBP
nyp.33433056931250	2369	74	the	the	DT
nyp.33433056931250	2369	75	transverse	transverse	NN
nyp.33433056931250	2369	76	,	,	,
nyp.33433056931250	2369	77	—	—	:
nyp.33433056931250	2369	78	instead	instead	RB
nyp.33433056931250	2369	79	of	of	IN
nyp.33433056931250	2369	80	the	the	DT
nyp.33433056931250	2369	81	long	long	JJ
nyp.33433056931250	2369	82	-	-	HYPH
nyp.33433056931250	2369	83	or	or	CC
nyp.33433056931250	2369	84	parallel	parallel	JJ
nyp.33433056931250	2369	85	cut	cut	NN
nyp.33433056931250	2369	86	.	.	.
nyp.33433056931250	2370	1	Everybody	everybody	NN
nyp.33433056931250	2370	2	may	may	MD
nyp.33433056931250	2370	3	easily	easily	RB
nyp.33433056931250	2370	4	acquaint	acquaint	VB
nyp.33433056931250	2370	5	himself	-PRON-	PRP
nyp.33433056931250	2370	6	with	with	IN
nyp.33433056931250	2370	7	the	the	DT
nyp.33433056931250	2370	8	fact	fact	NN
nyp.33433056931250	2370	9	that	that	IN
nyp.33433056931250	2370	10	the	the	DT
nyp.33433056931250	2370	11	filaments	filament	NNS
nyp.33433056931250	2370	12	or	or	CC
nyp.33433056931250	2370	13	fibres	fibre	NNS
nyp.33433056931250	2370	14	of	of	IN
nyp.33433056931250	2370	15	the	the	DT
nyp.33433056931250	2370	16	grain	grain	NN
nyp.33433056931250	2370	17	of	of	IN
nyp.33433056931250	2370	18	the	the	DT
nyp.33433056931250	2370	19	meat	meat	NN
nyp.33433056931250	2370	20	run	run	NN
nyp.33433056931250	2370	21	parallel	parallel	JJ
nyp.33433056931250	2370	22	with	with	IN
nyp.33433056931250	2370	23	the	the	DT
nyp.33433056931250	2370	24	spine	spine	NN
nyp.33433056931250	2370	25	-	-	HYPH
nyp.33433056931250	2370	26	bone	bone	NN
nyp.33433056931250	2370	27	of	of	IN
nyp.33433056931250	2370	28	a	a	DT
nyp.33433056931250	2370	29	saddle	saddle	NN
nyp.33433056931250	2370	30	of	of	IN
nyp.33433056931250	2370	31	mutton	mutton	NN
nyp.33433056931250	2370	32	;	;	:
nyp.33433056931250	2370	33	and	and	CC
nyp.33433056931250	2370	34	,	,	,
nyp.33433056931250	2370	35	consequently	consequently	RB
nyp.33433056931250	2370	36	,	,	,
nyp.33433056931250	2370	37	that	that	IN
nyp.33433056931250	2370	38	with	with	IN
nyp.33433056931250	2370	39	the	the	DT
nyp.33433056931250	2370	40	elongated	elongated	JJ
nyp.33433056931250	2370	41	slice	slice	NN
nyp.33433056931250	2370	42	so	so	RB
nyp.33433056931250	2370	43	cut,—when	cut,—when	NN
nyp.33433056931250	2370	44	divided	divide	VBN
nyp.33433056931250	2370	45	on	on	IN
nyp.33433056931250	2370	46	the	the	DT
nyp.33433056931250	2370	47	plate	plate	NN
nyp.33433056931250	2370	48	into	into	IN
nyp.33433056931250	2370	49	morsels	morsel	NNS
nyp.33433056931250	2370	50	for	for	IN
nyp.33433056931250	2370	51	mastication,—the	mastication,—the	DT
nyp.33433056931250	2370	52	teeth	tooth	NNS
nyp.33433056931250	2370	53	must	must	MD
nyp.33433056931250	2370	54	necessarily	necessarily	RB
nyp.33433056931250	2370	55	meet	meet	VB
nyp.33433056931250	2370	56	with	with	IN
nyp.33433056931250	2370	57	a	a	DT
nyp.33433056931250	2370	58	greater	great	JJR
nyp.33433056931250	2370	59	amount	amount	NN
nyp.33433056931250	2370	60	of	of	IN
nyp.33433056931250	2370	61	resistance	resistance	NN
nyp.33433056931250	2370	62	when	when	WRB
nyp.33433056931250	2370	63	they	-PRON-	PRP
nyp.33433056931250	2370	64	have	have	VBP
nyp.33433056931250	2370	65	to	to	TO
nyp.33433056931250	2370	66	cut	cut	VB
nyp.33433056931250	2370	67	through	through	IN
nyp.33433056931250	2370	68	a	a	DT
nyp.33433056931250	2370	69	mass	mass	NN
nyp.33433056931250	2370	70	of	of	IN
nyp.33433056931250	2370	71	close	close	JJ
nyp.33433056931250	2370	72	fibres	fibre	NNS
nyp.33433056931250	2370	73	,	,	,
nyp.33433056931250	2370	74	which	which	WDT
nyp.33433056931250	2370	75	in	in	IN
nyp.33433056931250	2370	76	this	this	DT
nyp.33433056931250	2370	77	form	form	NN
nyp.33433056931250	2370	78	are	be	VBP
nyp.33433056931250	2370	79	presented	present	VBN
nyp.33433056931250	2370	80	for	for	IN
nyp.33433056931250	2370	81	their	-PRON-	PRP$
nyp.33433056931250	2370	82	incision	incision	NN
nyp.33433056931250	2370	83	,	,	,
nyp.33433056931250	2370	84	than	than	IN
nyp.33433056931250	2370	85	would	would	MD
nyp.33433056931250	2370	86	be	be	VB
nyp.33433056931250	2370	87	the	the	DT
nyp.33433056931250	2370	88	case	case	NN
nyp.33433056931250	2370	89	if	if	IN
nyp.33433056931250	2370	90	each	each	DT
nyp.33433056931250	2370	91	side	side	NN
nyp.33433056931250	2370	92	of	of	IN
nyp.33433056931250	2370	93	the	the	DT
nyp.33433056931250	2370	94	saddle	saddle	NN
nyp.33433056931250	2370	95	were	be	VBD
nyp.33433056931250	2370	96	to	to	TO
nyp.33433056931250	2370	97	be	be	VB
nyp.33433056931250	2370	98	cut	cut	VBN
nyp.33433056931250	2370	99	out	out	RP
nyp.33433056931250	2370	100	in	in	IN
nyp.33433056931250	2370	101	slanting	slant	VBG
nyp.33433056931250	2370	102	slices	slice	NNS
nyp.33433056931250	2370	103	—	—	:
nyp.33433056931250	2370	104	cutlet	cutlet	NN
nyp.33433056931250	2370	105	-	-	HYPH
nyp.33433056931250	2370	106	wise	wise	JJ
nyp.33433056931250	2370	107	,	,	,
nyp.33433056931250	2370	108	by	by	IN
nyp.33433056931250	2370	109	making	make	VBG
nyp.33433056931250	2370	110	an	an	DT
nyp.33433056931250	2370	111	incision	incision	NN
nyp.33433056931250	2370	112	along	along	IN
nyp.33433056931250	2370	113	the	the	DT
nyp.33433056931250	2370	114	spine	spine	NN
nyp.33433056931250	2370	115	-	-	HYPH
nyp.33433056931250	2370	116	bone	bone	NN
nyp.33433056931250	2370	117	,	,	,
nyp.33433056931250	2370	118	and	and	CC
nyp.33433056931250	2370	119	then	then	RB
nyp.33433056931250	2370	120	cutting	cut	VBG
nyp.33433056931250	2370	121	the	the	DT
nyp.33433056931250	2370	122	slices	slice	NNS
nyp.33433056931250	2370	123	from	from	IN
nyp.33433056931250	2370	124	that	that	DT
nyp.33433056931250	2370	125	line	line	NN
nyp.33433056931250	2370	126	—	—	:
nyp.33433056931250	2370	127	crosswise	crosswise	NN
nyp.33433056931250	2370	128	,	,	,
nyp.33433056931250	2370	129	through	through	IN
nyp.33433056931250	2370	130	the	the	DT
nyp.33433056931250	2370	131	sides	side	NNS
nyp.33433056931250	2370	132	.	.	.
nyp.33433056931250	2371	1	By	by	IN
nyp.33433056931250	2371	2	this	this	DT
nyp.33433056931250	2371	3	means	mean	VBZ
nyp.33433056931250	2371	4	you	-PRON-	PRP
nyp.33433056931250	2371	5	obtain	obtain	VBP
nyp.33433056931250	2371	6	a	a	DT
nyp.33433056931250	2371	7	slice	slice	NN
nyp.33433056931250	2371	8	of	of	IN
nyp.33433056931250	2371	9	mutton	mutton	NN
nyp.33433056931250	2371	10	with	with	IN
nyp.33433056931250	2371	11	its	-PRON-	PRP$
nyp.33433056931250	2371	12	fair	fair	JJ
nyp.33433056931250	2371	13	accompaniment	accompaniment	NN
nyp.33433056931250	2371	14	of	of	IN
nyp.33433056931250	2371	15	delicate	delicate	JJ
nyp.33433056931250	2371	16	skirt	skirt	NN
nyp.33433056931250	2371	17	fat	fat	NN
nyp.33433056931250	2371	18	;	;	:
nyp.33433056931250	2371	19	and	and	CC
nyp.33433056931250	2371	20	from	from	IN
nyp.33433056931250	2371	21	the	the	DT
nyp.33433056931250	2371	22	very	very	JJ
nyp.33433056931250	2371	23	fact	fact	NN
nyp.33433056931250	2371	24	that	that	IN
nyp.33433056931250	2371	25	the	the	DT
nyp.33433056931250	2371	26	fibres	fibre	NNS
nyp.33433056931250	2371	27	are	be	VBP
nyp.33433056931250	2371	28	being	be	VBG
nyp.33433056931250	2371	29	severed	sever	VBN
nyp.33433056931250	2371	30	crosswise	crosswise	NN
nyp.33433056931250	2371	31	,	,	,
nyp.33433056931250	2371	32	the	the	DT
nyp.33433056931250	2371	33	teeth	tooth	NNS
nyp.33433056931250	2371	34	have	have	VBP
nyp.33433056931250	2371	35	only	only	RB
nyp.33433056931250	2371	36	to	to	TO
nyp.33433056931250	2371	37	press	press	VB
nyp.33433056931250	2371	38	lightly	lightly	RB
nyp.33433056931250	2371	39	in	in	IN
nyp.33433056931250	2371	40	order	order	NN
nyp.33433056931250	2371	41	to	to	TO
nyp.33433056931250	2371	42	devide	devide	VB
nyp.33433056931250	2371	43	the	the	DT
nyp.33433056931250	2371	44	morsel	morsel	NN
nyp.33433056931250	2371	45	,	,	,
nyp.33433056931250	2371	46	and	and	CC
nyp.33433056931250	2371	47	are	be	VBP
nyp.33433056931250	2371	48	consequently	consequently	RB
nyp.33433056931250	2371	49	relieved	relieve	VBN
nyp.33433056931250	2371	50	from	from	IN
nyp.33433056931250	2371	51	much	much	JJ
nyp.33433056931250	2371	52	labour	labour	NN
nyp.33433056931250	2371	53	.	.	.
nyp.33433056931250	2372	1	What	what	WP
nyp.33433056931250	2372	2	is	be	VBZ
nyp.33433056931250	2372	3	infinitely	infinitely	RB
nyp.33433056931250	2372	4	of	of	IN
nyp.33433056931250	2372	5	more	more	JJR
nyp.33433056931250	2372	6	consequence	consequence	NN
nyp.33433056931250	2372	7	,	,	,
nyp.33433056931250	2372	8	the	the	DT
nyp.33433056931250	2372	9	meat	meat	NN
nyp.33433056931250	2372	10	by	by	IN
nyp.33433056931250	2372	11	this	this	DT
nyp.33433056931250	2372	12	simple	simple	JJ
nyp.33433056931250	2372	13	and	and	CC
nyp.33433056931250	2372	14	much	much	RB
nyp.33433056931250	2372	15	more	more	RBR
nyp.33433056931250	2372	16	economical	economical	JJ
nyp.33433056931250	2372	17	mode	mode	NN
nyp.33433056931250	2372	18	of	of	IN
nyp.33433056931250	2372	19	carving	carving	NN
nyp.33433056931250	2372	20	,	,	,
nyp.33433056931250	2372	21	has	have	VBZ
nyp.33433056931250	2372	22	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2372	23	'S	's	POS
nyp.33433056931250	2372	24	AND	and	CC
nyp.33433056931250	2372	25	BUTLER	BUTLER	NNP
nyp.33433056931250	2372	26	'S	's	POS
nyp.33433056931250	2372	27	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2372	28	.	.	.
nyp.33433056931250	2373	1	153	153	CD
nyp.33433056931250	2373	2	a	a	DT
nyp.33433056931250	2373	3	better	well	JJR
nyp.33433056931250	2373	4	chance	chance	NN
nyp.33433056931250	2373	5	of	of	IN
nyp.33433056931250	2373	6	eating	eat	VBG
nyp.33433056931250	2373	7	tender	tender	NN
nyp.33433056931250	2373	8	;	;	:
nyp.33433056931250	2373	9	and	and	CC
nyp.33433056931250	2373	10	besides	besides	IN
nyp.33433056931250	2373	11	that	that	DT
nyp.33433056931250	2373	12	,	,	,
nyp.33433056931250	2373	13	every	every	DT
nyp.33433056931250	2373	14	guest	guest	NN
nyp.33433056931250	2373	15	is	be	VBZ
nyp.33433056931250	2373	16	served	serve	VBN
nyp.33433056931250	2373	17	with	with	IN
nyp.33433056931250	2373	18	fairness	fairness	NN
nyp.33433056931250	2373	19	.	.	.
nyp.33433056931250	2374	1	No	no	UH
nyp.33433056931250	2374	2	.	.	.
nyp.33433056931250	2375	1	426.-	426.-	CD
nyp.33433056931250	2375	2	BOILED	BOILED	NNP
nyp.33433056931250	2375	3	SHOULDER	shoulder	NN
nyp.33433056931250	2375	4	OF	of	IN
nyp.33433056931250	2375	5	MUTTON	MUTTON	NNP
nyp.33433056931250	2375	6	.	.	.
nyp.33433056931250	2376	1	Salt	salt	NN
nyp.33433056931250	2376	2	a	a	DT
nyp.33433056931250	2376	3	shoulder	shoulder	NN
nyp.33433056931250	2376	4	of	of	IN
nyp.33433056931250	2376	5	mutton	mutton	NN
nyp.33433056931250	2376	6	,	,	,
nyp.33433056931250	2376	7	and	and	CC
nyp.33433056931250	2376	8	turn	turn	VB
nyp.33433056931250	2376	9	it	-PRON-	PRP
nyp.33433056931250	2376	10	over	over	RP
nyp.33433056931250	2376	11	in	in	IN
nyp.33433056931250	2376	12	its	-PRON-	PRP$
nyp.33433056931250	2376	13	brine	brine	NN
nyp.33433056931250	2376	14	every	every	DT
nyp.33433056931250	2376	15	morning	morning	NN
nyp.33433056931250	2376	16	for	for	IN
nyp.33433056931250	2376	17	about	about	RB
nyp.33433056931250	2376	18	six	six	CD
nyp.33433056931250	2376	19	days	day	NNS
nyp.33433056931250	2376	20	;	;	:
nyp.33433056931250	2376	21	at	at	IN
nyp.33433056931250	2376	22	the	the	DT
nyp.33433056931250	2376	23	expira-	expira-	NNP
nyp.33433056931250	2376	24	tion	tion	NN
nyp.33433056931250	2376	25	of	of	IN
nyp.33433056931250	2376	26	this	this	DT
nyp.33433056931250	2376	27	time	time	NN
nyp.33433056931250	2376	28	,	,	,
nyp.33433056931250	2376	29	it	-PRON-	PRP
nyp.33433056931250	2376	30	will	will	MD
nyp.33433056931250	2376	31	be	be	VB
nyp.33433056931250	2376	32	fit	fit	JJ
nyp.33433056931250	2376	33	to	to	TO
nyp.33433056931250	2376	34	dress	dress	VB
nyp.33433056931250	2376	35	:	:	:
nyp.33433056931250	2376	36	it	-PRON-	PRP
nyp.33433056931250	2376	37	must	must	MD
nyp.33433056931250	2376	38	be	be	VB
nyp.33433056931250	2376	39	put	put	VBN
nyp.33433056931250	2376	40	on	on	RP
nyp.33433056931250	2376	41	to	to	TO
nyp.33433056931250	2376	42	boil	boil	VB
nyp.33433056931250	2376	43	in	in	IN
nyp.33433056931250	2376	44	a	a	DT
nyp.33433056931250	2376	45	pot	pot	NN
nyp.33433056931250	2376	46	with	with	IN
nyp.33433056931250	2376	47	cold	cold	JJ
nyp.33433056931250	2376	48	water	water	NN
nyp.33433056931250	2376	49	,	,	,
nyp.33433056931250	2376	50	a	a	DT
nyp.33433056931250	2376	51	carrot	carrot	NN
nyp.33433056931250	2376	52	,	,	,
nyp.33433056931250	2376	53	onion	onion	NN
nyp.33433056931250	2376	54	,	,	,
nyp.33433056931250	2376	55	celery	celery	NN
nyp.33433056931250	2376	56	,	,	,
nyp.33433056931250	2376	57	and	and	CC
nyp.33433056931250	2376	58	a	a	DT
nyp.33433056931250	2376	59	garnished	garnish	VBN
nyp.33433056931250	2376	60	bouquet	bouquet	NN
nyp.33433056931250	2376	61	of	of	IN
nyp.33433056931250	2376	62	parsley	parsley	NN
nyp.33433056931250	2376	63	,	,	,
nyp.33433056931250	2376	64	and	and	CC
nyp.33433056931250	2376	65	boiled	boil	VBD
nyp.33433056931250	2376	66	very	very	RB
nyp.33433056931250	2376	67	gently	gently	RB
nyp.33433056931250	2376	68	tor	tor	NN
nyp.33433056931250	2376	69	about	about	RB
nyp.33433056931250	2376	70	an	an	DT
nyp.33433056931250	2376	71	hour	hour	NN
nyp.33433056931250	2376	72	and	and	CC
nyp.33433056931250	2376	73	three	three	CD
nyp.33433056931250	2376	74	-	-	HYPH
nyp.33433056931250	2376	75	quarters	quarter	NNS
nyp.33433056931250	2376	76	,	,	,
nyp.33433056931250	2376	77	and	and	CC
nyp.33433056931250	2376	78	when	when	WRB
nyp.33433056931250	2376	79	done	do	VBN
nyp.33433056931250	2376	80	,	,	,
nyp.33433056931250	2376	81	dished	dish	VBN
nyp.33433056931250	2376	82	up	up	RP
nyp.33433056931250	2376	83	with	with	IN
nyp.33433056931250	2376	84	a	a	DT
nyp.33433056931250	2376	85	border	border	NN
nyp.33433056931250	2376	86	of	of	IN
nyp.33433056931250	2376	87	boiled	boil	VBN
nyp.33433056931250	2376	88	carrots	carrot	NNS
nyp.33433056931250	2376	89	and	and	CC
nyp.33433056931250	2376	90	parsnips	parsnip	NNS
nyp.33433056931250	2376	91	,	,	,
nyp.33433056931250	2376	92	and	and	CC
nyp.33433056931250	2376	93	smothered	smother	VBN
nyp.33433056931250	2376	94	with	with	IN
nyp.33433056931250	2376	95	onion	onion	NN
nyp.33433056931250	2376	96	sauce	sauce	NN
nyp.33433056931250	2376	97	,	,	,
nyp.33433056931250	2376	98	No	no	UH
nyp.33433056931250	2376	99	.	.	.
nyp.33433056931250	2377	1	55	55	CD
nyp.33433056931250	2377	2	.	.	.
nyp.33433056931250	2378	1	No	no	UH
nyp.33433056931250	2378	2	.	.	.
nyp.33433056931250	2379	1	427.—STUFFED	427.—stuffed	CD
nyp.33433056931250	2379	2	SHOULDER	shoulder	NN
nyp.33433056931250	2379	3	OF	of	IN
nyp.33433056931250	2379	4	MUTTON	MUTTON	NNP
nyp.33433056931250	2379	5	.	.	.
nyp.33433056931250	2380	1	Saw	see	VBD
nyp.33433056931250	2380	2	off	off	IN
nyp.33433056931250	2380	3	the	the	DT
nyp.33433056931250	2380	4	stump	stump	NN
nyp.33433056931250	2380	5	shank	shank	NN
nyp.33433056931250	2380	6	from	from	IN
nyp.33433056931250	2380	7	a	a	DT
nyp.33433056931250	2380	8	shoulder	shoulder	NN
nyp.33433056931250	2380	9	of	of	IN
nyp.33433056931250	2380	10	mutton	mutton	NN
nyp.33433056931250	2380	11	;	;	:
nyp.33433056931250	2380	12	remove	remove	VB
nyp.33433056931250	2380	13	the	the	DT
nyp.33433056931250	2380	14	blade	blade	NN
nyp.33433056931250	2380	15	-	-	HYPH
nyp.33433056931250	2380	16	bone	bone	NN
nyp.33433056931250	2380	17	with	with	IN
nyp.33433056931250	2380	18	care	care	NN
nyp.33433056931250	2380	19	—	—	:
nyp.33433056931250	2380	20	so	so	RB
nyp.33433056931250	2380	21	as	as	IN
nyp.33433056931250	2380	22	not	not	RB
nyp.33433056931250	2380	23	to	to	TO
nyp.33433056931250	2380	24	disturb	disturb	VB
nyp.33433056931250	2380	25	the	the	DT
nyp.33433056931250	2380	26	outer	outer	JJ
nyp.33433056931250	2380	27	shape	shape	NN
nyp.33433056931250	2380	28	of	of	IN
nyp.33433056931250	2380	29	the	the	DT
nyp.33433056931250	2380	30	shoulder	shoulder	NN
nyp.33433056931250	2380	31	by	by	IN
nyp.33433056931250	2380	32	making	make	VBG
nyp.33433056931250	2380	33	a	a	DT
nyp.33433056931250	2380	34	hole	hole	NN
nyp.33433056931250	2380	35	through	through	IN
nyp.33433056931250	2380	36	it	-PRON-	PRP
nyp.33433056931250	2380	37	.	.	.
nyp.33433056931250	2381	1	Fill	fill	VB
nyp.33433056931250	2381	2	the	the	DT
nyp.33433056931250	2381	3	cavity	cavity	NN
nyp.33433056931250	2381	4	occasioned	occasion	VBN
nyp.33433056931250	2381	5	by	by	IN
nyp.33433056931250	2381	6	the	the	DT
nyp.33433056931250	2381	7	removal	removal	NN
nyp.33433056931250	2381	8	of	of	IN
nyp.33433056931250	2381	9	the	the	DT
nyp.33433056931250	2381	10	blade	blade	NN
nyp.33433056931250	2381	11	-	-	HYPH
nyp.33433056931250	2381	12	bone	bone	NN
nyp.33433056931250	2381	13	with	with	IN
nyp.33433056931250	2381	14	veal	veal	NN
nyp.33433056931250	2381	15	stuffing	stuffing	NN
nyp.33433056931250	2381	16	No	no	NN
nyp.33433056931250	2381	17	.	.	.
nyp.33433056931250	2382	1	294	294	CD
nyp.33433056931250	2382	2	;	;	:
nyp.33433056931250	2382	3	sew	sew	VB
nyp.33433056931250	2382	4	up	up	RP
nyp.33433056931250	2382	5	the	the	DT
nyp.33433056931250	2382	6	opening	opening	NN
nyp.33433056931250	2382	7	by	by	IN
nyp.33433056931250	2382	8	gathering	gather	VBG
nyp.33433056931250	2382	9	up	up	RP
nyp.33433056931250	2382	10	the	the	DT
nyp.33433056931250	2382	11	sides	side	NNS
nyp.33433056931250	2382	12	of	of	IN
nyp.33433056931250	2382	13	the	the	DT
nyp.33433056931250	2382	14	meat	meat	NN
nyp.33433056931250	2382	15	with	with	IN
nyp.33433056931250	2382	16	trussing	trussing	NN
nyp.33433056931250	2382	17	-	-	HYPH
nyp.33433056931250	2382	18	needle	needle	NN
nyp.33433056931250	2382	19	and	and	CC
nyp.33433056931250	2382	20	string	string	NN
nyp.33433056931250	2382	21	,	,	,
nyp.33433056931250	2382	22	drawing	draw	VBG
nyp.33433056931250	2382	23	them	-PRON-	PRP
nyp.33433056931250	2382	24	up	up	RP
nyp.33433056931250	2382	25	—	—	:
nyp.33433056931250	2382	26	something	something	NN
nyp.33433056931250	2382	27	like	like	IN
nyp.33433056931250	2382	28	a	a	DT
nyp.33433056931250	2382	29	purse	purse	NN
nyp.33433056931250	2382	30	—	—	:
nyp.33433056931250	2382	31	and	and	CC
nyp.33433056931250	2382	32	fastening	fasten	VBG
nyp.33433056931250	2382	33	the	the	DT
nyp.33433056931250	2382	34	ends	end	NNS
nyp.33433056931250	2382	35	so	so	IN
nyp.33433056931250	2382	36	as	as	IN
nyp.33433056931250	2382	37	to	to	TO
nyp.33433056931250	2382	38	secure	secure	VB
nyp.33433056931250	2382	39	it	-PRON-	PRP
nyp.33433056931250	2382	40	in	in	IN
nyp.33433056931250	2382	41	a	a	DT
nyp.33433056931250	2382	42	plump	plump	JJ
nyp.33433056931250	2382	43	shape	shape	NN
nyp.33433056931250	2382	44	or	or	CC
nyp.33433056931250	2382	45	form	form	NN
nyp.33433056931250	2382	46	.	.	.
nyp.33433056931250	2383	1	Next	next	RB
nyp.33433056931250	2383	2	,	,	,
nyp.33433056931250	2383	3	let	let	VB
nyp.33433056931250	2383	4	the	the	DT
nyp.33433056931250	2383	5	shoulder	shoulder	NN
nyp.33433056931250	2383	6	of	of	IN
nyp.33433056931250	2383	7	mutton	mutton	NN
nyp.33433056931250	2383	8	be	be	VB
nyp.33433056931250	2383	9	either	either	CC
nyp.33433056931250	2383	10	nicely	nicely	RB
nyp.33433056931250	2383	11	roasted	roasted	JJ
nyp.33433056931250	2383	12	or	or	CC
nyp.33433056931250	2383	13	braized	braize	VBN
nyp.33433056931250	2383	14	;	;	:
nyp.33433056931250	2383	15	and	and	CC
nyp.33433056931250	2383	16	when	when	WRB
nyp.33433056931250	2383	17	dished	dish	VBN
nyp.33433056931250	2383	18	up	up	RP
nyp.33433056931250	2383	19	,	,	,
nyp.33433056931250	2383	20	pour	pour	VB
nyp.33433056931250	2383	21	over	over	IN
nyp.33433056931250	2383	22	it	-PRON-	PRP
nyp.33433056931250	2383	23	some	some	DT
nyp.33433056931250	2383	24	piquante	piquante	NN
nyp.33433056931250	2383	25	sauce	sauce	NN
nyp.33433056931250	2383	26	,	,	,
nyp.33433056931250	2383	27	No	no	UH
nyp.33433056931250	2383	28	.	.	.
nyp.33433056931250	2384	1	22	22	CD
nyp.33433056931250	2384	2	,	,	,
nyp.33433056931250	2384	3	and	and	CC
nyp.33433056931250	2384	4	serve	serve	VB
nyp.33433056931250	2384	5	hot	hot	JJ
nyp.33433056931250	2384	6	.	.	.
nyp.33433056931250	2385	1	Note.—Shoulders	note.—shoulder	NNS
nyp.33433056931250	2385	2	of	of	IN
nyp.33433056931250	2385	3	mutton	mutton	NN
nyp.33433056931250	2385	4	prepared	prepare	VBN
nyp.33433056931250	2385	5	after	after	IN
nyp.33433056931250	2385	6	this	this	DT
nyp.33433056931250	2385	7	fashion	fashion	NN
nyp.33433056931250	2385	8	may	may	MD
nyp.33433056931250	2385	9	also	also	RB
nyp.33433056931250	2385	10	be	be	VB
nyp.33433056931250	2385	11	served	serve	VBN
nyp.33433056931250	2385	12	as	as	IN
nyp.33433056931250	2385	13	directed	direct	VBN
nyp.33433056931250	2385	14	in	in	IN
nyp.33433056931250	2385	15	the	the	DT
nyp.33433056931250	2385	16	variety	variety	NN
nyp.33433056931250	2385	17	of	of	IN
nyp.33433056931250	2385	18	forjus	forjus	NN
nyp.33433056931250	2385	19	for	for	IN
nyp.33433056931250	2385	20	dressing	dress	VBG
nyp.33433056931250	2385	21	legs	leg	NNS
nyp.33433056931250	2385	22	of	of	IN
nyp.33433056931250	2385	23	mutton	mutton	NN
nyp.33433056931250	2385	24	.	.	.
nyp.33433056931250	2386	1	No	no	UH
nyp.33433056931250	2386	2	.	.	.
nyp.33433056931250	2387	1	428.—LOINS	428.—loins	CD
nyp.33433056931250	2387	2	OF	of	IN
nyp.33433056931250	2387	3	MUTTON	MUTTON	NNP
nyp.33433056931250	2387	4	.	.	.
nyp.33433056931250	2388	1	Loins	loin	NNS
nyp.33433056931250	2388	2	of	of	IN
nyp.33433056931250	2388	3	mutton	mutton	NN
nyp.33433056931250	2388	4	subjected	subject	VBN
nyp.33433056931250	2388	5	to	to	IN
nyp.33433056931250	2388	6	the	the	DT
nyp.33433056931250	2388	7	same	same	JJ
nyp.33433056931250	2388	8	treatment	treatment	NN
nyp.33433056931250	2388	9	of	of	IN
nyp.33433056931250	2388	10	dressing	dressing	NN
nyp.33433056931250	2388	11	as	as	IN
nyp.33433056931250	2388	12	those	those	DT
nyp.33433056931250	2388	13	indicated	indicate	VBN
nyp.33433056931250	2388	14	for	for	IN
nyp.33433056931250	2388	15	necks	neck	NNS
nyp.33433056931250	2388	16	of	of	IN
nyp.33433056931250	2388	17	mutton	mutton	NN
nyp.33433056931250	2388	18	may	may	MD
nyp.33433056931250	2388	19	be	be	VB
nyp.33433056931250	2388	20	served	serve	VBN
nyp.33433056931250	2388	21	according	accord	VBG
nyp.33433056931250	2388	22	to	to	IN
nyp.33433056931250	2388	23	similar	similar	JJ
nyp.33433056931250	2388	24	fashions	fashion	NNS
nyp.33433056931250	2388	25	,	,	,
nyp.33433056931250	2388	26	and	and	CC
nyp.33433056931250	2388	27	also	also	RB
nyp.33433056931250	2388	28	garnished	garnish	VBN
nyp.33433056931250	2388	29	with	with	IN
nyp.33433056931250	2388	30	the	the	DT
nyp.33433056931250	2388	31	same	same	JJ
nyp.33433056931250	2388	32	sauces	sauce	NNS
nyp.33433056931250	2388	33	and	and	CC
nyp.33433056931250	2388	34	accompaniments	accompaniment	NNS
nyp.33433056931250	2388	35	as	as	IN
nyp.33433056931250	2388	36	are	be	VBP
nyp.33433056931250	2388	37	record	record	NN
nyp.33433056931250	2388	38	mended	mend	VBN
nyp.33433056931250	2388	39	in	in	IN
nyp.33433056931250	2388	40	all	all	PDT
nyp.33433056931250	2388	41	those	those	DT
nyp.33433056931250	2388	42	cases	case	NNS
nyp.33433056931250	2388	43	.	.	.
nyp.33433056931250	2389	1	154	154	CD
nyp.33433056931250	2389	2	THE	the	DT
nyp.33433056931250	2389	3	COOK	COOK	NNP
nyp.33433056931250	2389	4	'S	'S	NNP
nyp.33433056931250	2389	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2389	6	,	,	,
nyp.33433056931250	2389	7	AND	and	CC
nyp.33433056931250	2389	8	No	no	UH
nyp.33433056931250	2389	9	.	.	.
nyp.33433056931250	2390	1	429.—SADDLE	429.—saddle	CD
nyp.33433056931250	2390	2	OF	of	IN
nyp.33433056931250	2390	3	MUTTON	MUTTON	NNP
nyp.33433056931250	2390	4	A	A	NNP
nyp.33433056931250	2390	5	LA	LA	NNP
nyp.33433056931250	2390	6	POLONAISE	polonaise	NN
nyp.33433056931250	2390	7	.	.	.
nyp.33433056931250	2391	1	This	this	DT
nyp.33433056931250	2391	2	is	be	VBZ
nyp.33433056931250	2391	3	generally	generally	RB
nyp.33433056931250	2391	4	prepared	prepare	VBN
nyp.33433056931250	2391	5	from	from	IN
nyp.33433056931250	2391	6	the	the	DT
nyp.33433056931250	2391	7	remains	remain	NNS
nyp.33433056931250	2391	8	of	of	IN
nyp.33433056931250	2391	9	a	a	DT
nyp.33433056931250	2391	10	saddle	saddle	NN
nyp.33433056931250	2391	11	of	of	IN
nyp.33433056931250	2391	12	mutton	mutton	NN
nyp.33433056931250	2391	13	,	,	,
nyp.33433056931250	2391	14	left	leave	VBN
nyp.33433056931250	2391	15	from	from	IN
nyp.33433056931250	2391	16	the	the	DT
nyp.33433056931250	2391	17	joint	joint	NN
nyp.33433056931250	2391	18	which	which	WDT
nyp.33433056931250	2391	19	has	have	VBZ
nyp.33433056931250	2391	20	been	be	VBN
nyp.33433056931250	2391	21	dressed	dress	VBN
nyp.33433056931250	2391	22	for	for	IN
nyp.33433056931250	2391	23	a	a	DT
nyp.33433056931250	2391	24	previous	previous	JJ
nyp.33433056931250	2391	25	day	day	NN
nyp.33433056931250	2391	26	's	's	POS
nyp.33433056931250	2391	27	dinner	dinner	NN
nyp.33433056931250	2391	28	,	,	,
nyp.33433056931250	2391	29	and	and	CC
nyp.33433056931250	2391	30	becomes	become	VBZ
nyp.33433056931250	2391	31	there-	there-	JJ
nyp.33433056931250	2391	32	fore	fore	RB
nyp.33433056931250	2391	33	a	a	DT
nyp.33433056931250	2391	34	most	most	RBS
nyp.33433056931250	2391	35	economical	economical	JJ
nyp.33433056931250	2391	36	dish	dish	NN
nyp.33433056931250	2391	37	,	,	,
nyp.33433056931250	2391	38	a	a	DT
nyp.33433056931250	2391	39	circumstance	circumstance	NN
nyp.33433056931250	2391	40	which	which	WDT
nyp.33433056931250	2391	41	by	by	IN
nyp.33433056931250	2391	42	no	no	DT
nyp.33433056931250	2391	43	means	means	NN
nyp.33433056931250	2391	44	detracts	detract	VBZ
nyp.33433056931250	2391	45	from	from	IN
nyp.33433056931250	2391	46	its	-PRON-	PRP$
nyp.33433056931250	2391	47	recommendation	recommendation	NN
nyp.33433056931250	2391	48	to	to	IN
nyp.33433056931250	2391	49	the	the	DT
nyp.33433056931250	2391	50	notice	notice	NN
nyp.33433056931250	2391	51	of	of	IN
nyp.33433056931250	2391	52	every	every	DT
nyp.33433056931250	2391	53	epicure	epicure	NN
nyp.33433056931250	2391	54	.	.	.
nyp.33433056931250	2392	1	Cut	cut	VB
nyp.33433056931250	2392	2	all	all	PDT
nyp.33433056931250	2392	3	the	the	DT
nyp.33433056931250	2392	4	meat	meat	NN
nyp.33433056931250	2392	5	from	from	IN
nyp.33433056931250	2392	6	the	the	DT
nyp.33433056931250	2392	7	saddle	saddle	NN
nyp.33433056931250	2392	8	of	of	IN
nyp.33433056931250	2392	9	mut-	mut-	NN
nyp.33433056931250	2392	10	ton	ton	NN
nyp.33433056931250	2392	11	,	,	,
nyp.33433056931250	2392	12	and	and	CC
nyp.33433056931250	2392	13	mince	mince	VB
nyp.33433056931250	2392	14	it	-PRON-	PRP
nyp.33433056931250	2392	15	fine	fine	RB
nyp.33433056931250	2392	16	;	;	:
nyp.33433056931250	2392	17	put	put	VB
nyp.33433056931250	2392	18	this	this	DT
nyp.33433056931250	2392	19	into	into	IN
nyp.33433056931250	2392	20	a	a	DT
nyp.33433056931250	2392	21	stewpan	stewpan	NN
nyp.33433056931250	2392	22	with	with	IN
nyp.33433056931250	2392	23	enough	enough	JJ
nyp.33433056931250	2392	24	brown	brown	JJ
nyp.33433056931250	2392	25	sauce	sauce	NN
nyp.33433056931250	2392	26	to	to	TO
nyp.33433056931250	2392	27	moisten	moisten	VB
nyp.33433056931250	2392	28	it	-PRON-	PRP
nyp.33433056931250	2392	29	;	;	:
nyp.33433056931250	2392	30	season	season	NN
nyp.33433056931250	2392	31	with	with	IN
nyp.33433056931250	2392	32	chopped	chop	VBN
nyp.33433056931250	2392	33	parsley	parsley	NN
nyp.33433056931250	2392	34	and	and	CC
nyp.33433056931250	2392	35	shalot	shalot	NNP
nyp.33433056931250	2392	36	,	,	,
nyp.33433056931250	2392	37	nutmeg	nutmeg	NN
nyp.33433056931250	2392	38	,	,	,
nyp.33433056931250	2392	39	pepper	pepper	NN
nyp.33433056931250	2392	40	and	and	CC
nyp.33433056931250	2392	41	salt	salt	NN
nyp.33433056931250	2392	42	,	,	,
nyp.33433056931250	2392	43	and	and	CC
nyp.33433056931250	2392	44	a	a	DT
nyp.33433056931250	2392	45	spoon-	spoon-	NN
nyp.33433056931250	2392	46	ful	ful	NN
nyp.33433056931250	2392	47	of	of	IN
nyp.33433056931250	2392	48	Oude	Oude	NNP
nyp.33433056931250	2392	49	sauce	sauce	NN
nyp.33433056931250	2392	50	;	;	:
nyp.33433056931250	2392	51	stir	stir	VB
nyp.33433056931250	2392	52	over	over	IN
nyp.33433056931250	2392	53	the	the	DT
nyp.33433056931250	2392	54	fire	fire	NN
nyp.33433056931250	2392	55	for	for	IN
nyp.33433056931250	2392	56	about	about	RB
nyp.33433056931250	2392	57	ten	ten	CD
nyp.33433056931250	2392	58	minutes	minute	NNS
nyp.33433056931250	2392	59	until	until	IN
nyp.33433056931250	2392	60	quite	quite	RB
nyp.33433056931250	2392	61	hot	hot	JJ
nyp.33433056931250	2392	62	;	;	:
nyp.33433056931250	2392	63	and	and	CC
nyp.33433056931250	2392	64	while	while	IN
nyp.33433056931250	2392	65	this	this	DT
nyp.33433056931250	2392	66	is	be	VBZ
nyp.33433056931250	2392	67	going	go	VBG
nyp.33433056931250	2392	68	on	on	RP
nyp.33433056931250	2392	69	,	,	,
nyp.33433056931250	2392	70	prepare	prepare	VB
nyp.33433056931250	2392	71	the	the	DT
nyp.33433056931250	2392	72	pulp	pulp	NN
nyp.33433056931250	2392	73	of	of	IN
nyp.33433056931250	2392	74	a	a	DT
nyp.33433056931250	2392	75	dozen	dozen	NN
nyp.33433056931250	2392	76	baked	bake	VBN
nyp.33433056931250	2392	77	potatoes	potato	NNS
nyp.33433056931250	2392	78	mixed	mix	VBN
nyp.33433056931250	2392	79	with	with	IN
nyp.33433056931250	2392	80	two	two	CD
nyp.33433056931250	2392	81	ounces	ounce	NNS
nyp.33433056931250	2392	82	of	of	IN
nyp.33433056931250	2392	83	butter	butter	NN
nyp.33433056931250	2392	84	,	,	,
nyp.33433056931250	2392	85	four	four	CD
nyp.33433056931250	2392	86	yolks	yolk	NNS
nyp.33433056931250	2392	87	of	of	IN
nyp.33433056931250	2392	88	eggs	egg	NNS
nyp.33433056931250	2392	89	,	,	,
nyp.33433056931250	2392	90	nutmeg	nutmeg	NN
nyp.33433056931250	2392	91	,	,	,
nyp.33433056931250	2392	92	pepper	pepper	NN
nyp.33433056931250	2392	93	and	and	CC
nyp.33433056931250	2392	94	salt	salt	NN
nyp.33433056931250	2392	95	;	;	:
nyp.33433056931250	2392	96	stir	stir	VB
nyp.33433056931250	2392	97	this	this	DT
nyp.33433056931250	2392	98	over	over	IN
nyp.33433056931250	2392	99	the	the	DT
nyp.33433056931250	2392	100	fire	fire	NN
nyp.33433056931250	2392	101	until	until	IN
nyp.33433056931250	2392	102	it	-PRON-	PRP
nyp.33433056931250	2392	103	ceases	cease	VBZ
nyp.33433056931250	2392	104	to	to	TO
nyp.33433056931250	2392	105	adhere	adhere	VB
nyp.33433056931250	2392	106	to	to	IN
nyp.33433056931250	2392	107	the	the	DT
nyp.33433056931250	2392	108	stew	stew	NN
nyp.33433056931250	2392	109	.	.	.
nyp.33433056931250	2393	1	pan	pan	NNP
nyp.33433056931250	2393	2	,	,	,
nyp.33433056931250	2393	3	and	and	CC
nyp.33433056931250	2393	4	thus	thus	RB
nyp.33433056931250	2393	5	becomes	become	VBZ
nyp.33433056931250	2393	6	a	a	DT
nyp.33433056931250	2393	7	rather	rather	RB
nyp.33433056931250	2393	8	firm	firm	JJ
nyp.33433056931250	2393	9	kind	kind	NN
nyp.33433056931250	2393	10	of	of	IN
nyp.33433056931250	2393	11	paste	paste	NN
nyp.33433056931250	2393	12	;	;	:
nyp.33433056931250	2393	13	roll	roll	VB
nyp.33433056931250	2393	14	it	-PRON-	PRP
nyp.33433056931250	2393	15	with	with	IN
nyp.33433056931250	2393	16	flour	flour	NN
nyp.33433056931250	2393	17	on	on	IN
nyp.33433056931250	2393	18	the	the	DT
nyp.33433056931250	2393	19	table	table	NN
nyp.33433056931250	2393	20	,	,	,
nyp.33433056931250	2393	21	and	and	CC
nyp.33433056931250	2393	22	with	with	IN
nyp.33433056931250	2393	23	it	-PRON-	PRP
nyp.33433056931250	2393	24	form	form	VB
nyp.33433056931250	2393	25	an	an	DT
nyp.33433056931250	2393	26	orna-	orna-	JJ
nyp.33433056931250	2393	27	mental	mental	JJ
nyp.33433056931250	2393	28	sort	sort	NN
nyp.33433056931250	2393	29	of	of	IN
nyp.33433056931250	2393	30	wall	wall	NN
nyp.33433056931250	2393	31	on	on	IN
nyp.33433056931250	2393	32	the	the	DT
nyp.33433056931250	2393	33	dish	dish	NN
nyp.33433056931250	2393	34	round	round	IN
nyp.33433056931250	2393	35	the	the	DT
nyp.33433056931250	2393	36	saddle	saddle	NN
nyp.33433056931250	2393	37	-	-	HYPH
nyp.33433056931250	2393	38	of	of	IN
nyp.33433056931250	2393	39	-	-	HYPH
nyp.33433056931250	2393	40	mutton	mutton	NN
nyp.33433056931250	2393	41	bone	bone	NN
nyp.33433056931250	2393	42	--	--	:
nyp.33433056931250	2393	43	so	so	IN
nyp.33433056931250	2393	44	as	as	IN
nyp.33433056931250	2393	45	to	to	TO
nyp.33433056931250	2393	46	give	give	VB
nyp.33433056931250	2393	47	it	-PRON-	PRP
nyp.33433056931250	2393	48	the	the	DT
nyp.33433056931250	2393	49	appearance	appearance	NN
nyp.33433056931250	2393	50	of	of	IN
nyp.33433056931250	2393	51	its	-PRON-	PRP$
nyp.33433056931250	2393	52	original	original	JJ
nyp.33433056931250	2393	53	shape	shape	NN
nyp.33433056931250	2393	54	;	;	:
nyp.33433056931250	2393	55	place	place	VB
nyp.33433056931250	2393	56	the	the	DT
nyp.33433056931250	2393	57	mince	mince	NN
nyp.33433056931250	2393	58	in	in	IN
nyp.33433056931250	2393	59	the	the	DT
nyp.33433056931250	2393	60	centre	centre	NN
nyp.33433056931250	2393	61	;	;	:
nyp.33433056931250	2393	62	strew	strew	VB
nyp.33433056931250	2393	63	some	some	DT
nyp.33433056931250	2393	64	rasp-	rasp-	JJ
nyp.33433056931250	2393	65	ings	ing	NNS
nyp.33433056931250	2393	66	,	,	,
nyp.33433056931250	2393	67	or	or	CC
nyp.33433056931250	2393	68	fried	fry	VBN
nyp.33433056931250	2393	69	bread	bread	NN
nyp.33433056931250	2393	70	-	-	HYPH
nyp.33433056931250	2393	71	crumbs	crumb	NNS
nyp.33433056931250	2393	72	all	all	RB
nyp.33433056931250	2393	73	over	over	IN
nyp.33433056931250	2393	74	the	the	DT
nyp.33433056931250	2393	75	top	top	NN
nyp.33433056931250	2393	76	;	;	:
nyp.33433056931250	2393	77	egg	egg	NN
nyp.33433056931250	2393	78	over	over	IN
nyp.33433056931250	2393	79	the	the	DT
nyp.33433056931250	2393	80	potato	potato	NN
nyp.33433056931250	2393	81	wall	wall	NN
nyp.33433056931250	2393	82	,	,	,
nyp.33433056931250	2393	83	and	and	CC
nyp.33433056931250	2393	84	put	put	VBD
nyp.33433056931250	2393	85	it	-PRON-	PRP
nyp.33433056931250	2393	86	in	in	IN
nyp.33433056931250	2393	87	a	a	DT
nyp.33433056931250	2393	88	sharp	sharp	JJ
nyp.33433056931250	2393	89	oven	oven	NN
nyp.33433056931250	2393	90	to	to	TO
nyp.33433056931250	2393	91	bake	bake	VB
nyp.33433056931250	2393	92	it	-PRON-	PRP
nyp.33433056931250	2393	93	of	of	IN
nyp.33433056931250	2393	94	a	a	DT
nyp.33433056931250	2393	95	light	light	JJ
nyp.33433056931250	2393	96	-	-	HYPH
nyp.33433056931250	2393	97	brown	brown	JJ
nyp.33433056931250	2393	98	colour	colour	NN
nyp.33433056931250	2393	99	;	;	:
nyp.33433056931250	2393	100	when	when	WRB
nyp.33433056931250	2393	101	done	do	VBN
nyp.33433056931250	2393	102	,	,	,
nyp.33433056931250	2393	103	place	place	VB
nyp.33433056931250	2393	104	six	six	CD
nyp.33433056931250	2393	105	or	or	CC
nyp.33433056931250	2393	106	eight	eight	CD
nyp.33433056931250	2393	107	deli-	deli-	JJ
nyp.33433056931250	2393	108	cately	cately	RB
nyp.33433056931250	2393	109	-	-	HYPH
nyp.33433056931250	2393	110	poached	poach	VBN
nyp.33433056931250	2393	111	eggs	egg	NNS
nyp.33433056931250	2393	112	on	on	IN
nyp.33433056931250	2393	113	the	the	DT
nyp.33433056931250	2393	114	surface	surface	NN
nyp.33433056931250	2393	115	;	;	:
nyp.33433056931250	2393	116	pour	pour	VB
nyp.33433056931250	2393	117	some	some	DT
nyp.33433056931250	2393	118	gravy	gravy	NN
nyp.33433056931250	2393	119	or	or	CC
nyp.33433056931250	2393	120	poivrade	poivrade	NN
nyp.33433056931250	2393	121	sauce	sauce	NN
nyp.33433056931250	2393	122	round	round	IN
nyp.33433056931250	2393	123	the	the	DT
nyp.33433056931250	2393	124	base	base	NN
nyp.33433056931250	2393	125	,	,	,
nyp.33433056931250	2393	126	and	and	CC
nyp.33433056931250	2393	127	serve	serve	VB
nyp.33433056931250	2393	128	.	.	.
nyp.33433056931250	2394	1	Note.—Legs	note.—legs	NN
nyp.33433056931250	2394	2	,	,	,
nyp.33433056931250	2394	3	loins	loin	NNS
nyp.33433056931250	2394	4	,	,	,
nyp.33433056931250	2394	5	or	or	CC
nyp.33433056931250	2394	6	shoulders	shoulder	NNS
nyp.33433056931250	2394	7	of	of	IN
nyp.33433056931250	2394	8	mutton	mutton	NN
nyp.33433056931250	2394	9	may	may	MD
nyp.33433056931250	2394	10	be	be	VB
nyp.33433056931250	2394	11	turned	turn	VBN
nyp.33433056931250	2394	12	to	to	IN
nyp.33433056931250	2394	13	the	the	DT
nyp.33433056931250	2394	14	same	same	JJ
nyp.33433056931250	2394	15	account	account	NN
nyp.33433056931250	2394	16	,	,	,
nyp.33433056931250	2394	17	giving	give	VBG
nyp.33433056931250	2394	18	each	each	DT
nyp.33433056931250	2394	19	its	-PRON-	PRP$
nyp.33433056931250	2394	20	original	original	JJ
nyp.33433056931250	2394	21	shape	shape	NN
nyp.33433056931250	2394	22	by	by	IN
nyp.33433056931250	2394	23	using	use	VBG
nyp.33433056931250	2394	24	the	the	DT
nyp.33433056931250	2394	25	potato	potato	NN
nyp.33433056931250	2394	26	-	-	HYPH
nyp.33433056931250	2394	27	paste	paste	NN
nyp.33433056931250	2394	28	for	for	IN
nyp.33433056931250	2394	29	that	that	DT
nyp.33433056931250	2394	30	purpose	purpose	NN
nyp.33433056931250	2394	31	.	.	.
nyp.33433056931250	2395	1	No	no	UH
nyp.33433056931250	2395	2	.	.	.
nyp.33433056931250	2396	1	430.—ROAST	430.—roast	LS
nyp.33433056931250	2396	2	FORE	FORE	NNP
nyp.33433056931250	2396	3	-	-	HYPH
nyp.33433056931250	2396	4	QUARTER	quarter	NN
nyp.33433056931250	2396	5	OF	of	IN
nyp.33433056931250	2396	6	LAMB	LAMB	NNP
nyp.33433056931250	2396	7	.	.	.
nyp.33433056931250	2397	1	Saw	see	VBD
nyp.33433056931250	2397	2	off	off	IN
nyp.33433056931250	2397	3	the	the	DT
nyp.33433056931250	2397	4	shank	shank	NN
nyp.33433056931250	2397	5	-	-	HYPH
nyp.33433056931250	2397	6	bone	bone	NN
nyp.33433056931250	2397	7	,	,	,
nyp.33433056931250	2397	8	and	and	CC
nyp.33433056931250	2397	9	also	also	RB
nyp.33433056931250	2397	10	the	the	DT
nyp.33433056931250	2397	11	chine	chine	NN
nyp.33433056931250	2397	12	-	-	HYPH
nyp.33433056931250	2397	13	bone-	bone-	NN
nyp.33433056931250	2397	14	along	along	IN
nyp.33433056931250	2397	15	the	the	DT
nyp.33433056931250	2397	16	fillet	fillet	NN
nyp.33433056931250	2397	17	part	part	NN
nyp.33433056931250	2397	18	of	of	IN
nyp.33433056931250	2397	19	the	the	DT
nyp.33433056931250	2397	20	neck	neck	NN
nyp.33433056931250	2397	21	;	;	,
nyp.33433056931250	2397	22	and	and	CC
nyp.33433056931250	2397	23	with	with	IN
nyp.33433056931250	2397	24	a	a	DT
nyp.33433056931250	2397	25	saw	saw	NN
nyp.33433056931250	2397	26	par-	par-	NN
nyp.33433056931250	2397	27	tially	tially	RB
nyp.33433056931250	2397	28	sever	sever	VB
nyp.33433056931250	2397	29	the	the	DT
nyp.33433056931250	2397	30	rib	rib	NN
nyp.33433056931250	2397	31	-	-	HYPH
nyp.33433056931250	2397	32	bones	bone	NNS
nyp.33433056931250	2397	33	,	,	,
nyp.33433056931250	2397	34	midway	midway	RB
nyp.33433056931250	2397	35	between	between	IN
nyp.33433056931250	2397	36	the	the	DT
nyp.33433056931250	2397	37	edge	edge	NN
nyp.33433056931250	2397	38	of	of	IN
nyp.33433056931250	2397	39	the	the	DT
nyp.33433056931250	2397	40	breast	breast	NN
nyp.33433056931250	2397	41	and	and	CC
nyp.33433056931250	2397	42	the	the	DT
nyp.33433056931250	2397	43	spine	spine	NN
nyp.33433056931250	2397	44	-	-	HYPH
nyp.33433056931250	2397	45	bone	bone	NN
nyp.33433056931250	2397	46	.	.	.
nyp.33433056931250	2398	1	Cover	cover	VB
nyp.33433056931250	2398	2	the	the	DT
nyp.33433056931250	2398	3	fore	fore	NN
nyp.33433056931250	2398	4	-	-	HYPH
nyp.33433056931250	2398	5	quarter	quarter	NN
nyp.33433056931250	2398	6	of	of	IN
nyp.33433056931250	2398	7	lamb	lamb	NN
nyp.33433056931250	2398	8	with	with	IN
nyp.33433056931250	2398	9	buttered	buttered	JJ
nyp.33433056931250	2398	10	paper	paper	NN
nyp.33433056931250	2398	11	,	,	,
nyp.33433056931250	2398	12	and	and	CC
nyp.33433056931250	2398	13	secure	secure	VB
nyp.33433056931250	2398	14	it	-PRON-	PRP
nyp.33433056931250	2398	15	in	in	IN
nyp.33433056931250	2398	16	an	an	DT
nyp.33433056931250	2398	17	even	even	JJ
nyp.33433056931250	2398	18	position	position	NN
nyp.33433056931250	2398	19	on	on	IN
nyp.33433056931250	2398	20	the	the	DT
nyp.33433056931250	2398	21	spit	spit	NN
nyp.33433056931250	2398	22	;	;	:
nyp.33433056931250	2398	23	roast	roast	VB
nyp.33433056931250	2398	24	it	-PRON-	PRP
nyp.33433056931250	2398	25	before	before	IN
nyp.33433056931250	2398	26	a	a	DT
nyp.33433056931250	2398	27	brisk	brisk	JJ
nyp.33433056931250	2398	28	fire	fire	NN
nyp.33433056931250	2398	29	for	for	IN
nyp.33433056931250	2398	30	about	about	RB
nyp.33433056931250	2398	31	an	an	DT
nyp.33433056931250	2398	32	hour	hour	NN
nyp.33433056931250	2398	33	and	and	CC
nyp.33433056931250	2398	34	a	a	DT
nyp.33433056931250	2398	35	half	half	NN
nyp.33433056931250	2398	36	,	,	,
nyp.33433056931250	2398	37	and	and	CC
nyp.33433056931250	2398	38	about	about	RB
nyp.33433056931250	2398	39	ten	ten	CD
nyp.33433056931250	2398	40	minutes	minute	NNS
nyp.33433056931250	2398	41	before	before	IN
nyp.33433056931250	2398	42	taking	take	VBG
nyp.33433056931250	2398	43	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2398	44	'S	's	POS
nyp.33433056931250	2398	45	AND	and	CC
nyp.33433056931250	2398	46	BUTLER	BUTLER	NNP
nyp.33433056931250	2398	47	'S	's	POS
nyp.33433056931250	2398	48	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2398	49	.	.	.
nyp.33433056931250	2399	1	105	105	CD
nyp.33433056931250	2399	2	it	-PRON-	PRP
nyp.33433056931250	2399	3	up	up	RP
nyp.33433056931250	2399	4	,	,	,
nyp.33433056931250	2399	5	dredge	dredge	VB
nyp.33433056931250	2399	6	it	-PRON-	PRP
nyp.33433056931250	2399	7	with	with	IN
nyp.33433056931250	2399	8	four	four	CD
nyp.33433056931250	2399	9	and	and	CC
nyp.33433056931250	2399	10	a	a	DT
nyp.33433056931250	2399	11	little	little	JJ
nyp.33433056931250	2399	12	salt	salt	NN
nyp.33433056931250	2399	13	,	,	,
nyp.33433056931250	2399	14	and	and	CC
nyp.33433056931250	2399	15	baste	baste	VB
nyp.33433056931250	2399	16	it	-PRON-	PRP
nyp.33433056931250	2399	17	over	over	RP
nyp.33433056931250	2399	18	with	with	IN
nyp.33433056931250	2399	19	a	a	DT
nyp.33433056931250	2399	20	little	little	JJ
nyp.33433056931250	2399	21	dissolved	dissolve	VBN
nyp.33433056931250	2399	22	butter	butter	NN
nyp.33433056931250	2399	23	,	,	,
nyp.33433056931250	2399	24	to	to	TO
nyp.33433056931250	2399	25	froth	froth	VB
nyp.33433056931250	2399	26	and	and	CC
nyp.33433056931250	2399	27	brown	brown	VB
nyp.33433056931250	2399	28	it	-PRON-	PRP
nyp.33433056931250	2399	29	of	of	IN
nyp.33433056931250	2399	30	an	an	DT
nyp.33433056931250	2399	31	appetising	appetising	JJ
nyp.33433056931250	2399	32	colour	colour	NN
nyp.33433056931250	2399	33	.	.	.
nyp.33433056931250	2400	1	It	-PRON-	PRP
nyp.33433056931250	2400	2	must	must	MD
nyp.33433056931250	2400	3	then	then	RB
nyp.33433056931250	2400	4	be	be	VB
nyp.33433056931250	2400	5	dished	dish	VBN
nyp.33433056931250	2400	6	up	up	RP
nyp.33433056931250	2400	7	with	with	IN
nyp.33433056931250	2400	8	a	a	DT
nyp.33433056931250	2400	9	cut	cut	VBN
nyp.33433056931250	2400	10	-	-	HYPH
nyp.33433056931250	2400	11	paper	paper	NN
nyp.33433056931250	2400	12	ruffle	ruffle	NN
nyp.33433056931250	2400	13	on	on	IN
nyp.33433056931250	2400	14	the	the	DT
nyp.33433056931250	2400	15	shank	shank	NN
nyp.33433056931250	2400	16	-	-	HYPH
nyp.33433056931250	2400	17	bone	bone	NN
nyp.33433056931250	2400	18	,	,	,
nyp.33433056931250	2400	19	gravy	gravy	NN
nyp.33433056931250	2400	20	must	must	MD
nyp.33433056931250	2400	21	be	be	VB
nyp.33433056931250	2400	22	poured	pour	VBN
nyp.33433056931250	2400	23	under	under	IN
nyp.33433056931250	2400	24	it	-PRON-	PRP
nyp.33433056931250	2400	25	,	,	,
nyp.33433056931250	2400	26	and	and	CC
nyp.33433056931250	2400	27	mint	mint	NN
nyp.33433056931250	2400	28	sauce	sauce	NN
nyp.33433056931250	2400	29	served	serve	VBD
nyp.33433056931250	2400	30	separately	separately	RB
nyp.33433056931250	2400	31	.	.	.
nyp.33433056931250	2401	1	Note.—Chop	note.—chop	UH
nyp.33433056931250	2401	2	a	a	DT
nyp.33433056931250	2401	3	double	double	JJ
nyp.33433056931250	2401	4	handful	handful	NN
nyp.33433056931250	2401	5	of	of	IN
nyp.33433056931250	2401	6	clean	clean	JJ
nyp.33433056931250	2401	7	mint	mint	NN
nyp.33433056931250	2401	8	-	-	HYPH
nyp.33433056931250	2401	9	leaves	leave	NNS
nyp.33433056931250	2401	10	,	,	,
nyp.33433056931250	2401	11	and	and	CC
nyp.33433056931250	2401	12	mix	mix	VB
nyp.33433056931250	2401	13	them	-PRON-	PRP
nyp.33433056931250	2401	14	in	in	IN
nyp.33433056931250	2401	15	a	a	DT
nyp.33433056931250	2401	16	sauce	sauce	NN
nyp.33433056931250	2401	17	-	-	HYPH
nyp.33433056931250	2401	18	boat	boat	NN
nyp.33433056931250	2401	19	,	,	,
nyp.33433056931250	2401	20	with	with	IN
nyp.33433056931250	2401	21	half	half	PDT
nyp.33433056931250	2401	22	a	a	DT
nyp.33433056931250	2401	23	gill	gill	NN
nyp.33433056931250	2401	24	of	of	IN
nyp.33433056931250	2401	25	vinegar	vinegar	NN
nyp.33433056931250	2401	26	and	and	CC
nyp.33433056931250	2401	27	an	an	DT
nyp.33433056931250	2401	28	ounce	ounce	NN
nyp.33433056931250	2401	29	of	of	IN
nyp.33433056931250	2401	30	moist	moist	JJ
nyp.33433056931250	2401	31	sugar	sugar	NN
nyp.33433056931250	2401	32	.	.	.
nyp.33433056931250	2402	1	No	no	UH
nyp.33433056931250	2402	2	.	.	.
nyp.33433056931250	2403	1	431.—RIBS	431.—ribs	LS
nyp.33433056931250	2403	2	OR	or	CC
nyp.33433056931250	2403	3	TARGET	target	NN
nyp.33433056931250	2403	4	OF	of	IN
nyp.33433056931250	2403	5	LAMB	LAMB	NNP
nyp.33433056931250	2403	6	.	.	.
nyp.33433056931250	2404	1	Ribs	Ribs	NNP
nyp.33433056931250	2404	2	,	,	,
nyp.33433056931250	2404	3	or	or	CC
nyp.33433056931250	2404	4	as	as	IN
nyp.33433056931250	2404	5	it	-PRON-	PRP
nyp.33433056931250	2404	6	is	be	VBZ
nyp.33433056931250	2404	7	sometimes	sometimes	RB
nyp.33433056931250	2404	8	called	call	VBN
nyp.33433056931250	2404	9	,	,	,
nyp.33433056931250	2404	10	target	target	NN
nyp.33433056931250	2404	11	of	of	IN
nyp.33433056931250	2404	12	lamb	lamb	NN
nyp.33433056931250	2404	13	,	,	,
nyp.33433056931250	2404	14	consists	consist	VBZ
nyp.33433056931250	2404	15	of	of	IN
nyp.33433056931250	2404	16	the	the	DT
nyp.33433056931250	2404	17	breast	breast	NN
nyp.33433056931250	2404	18	and	and	CC
nyp.33433056931250	2404	19	neck	neck	NN
nyp.33433056931250	2404	20	joints	joint	NNS
nyp.33433056931250	2404	21	left	leave	VBD
nyp.33433056931250	2404	22	adhering	adhere	VBG
nyp.33433056931250	2404	23	together	together	RB
nyp.33433056931250	2404	24	in	in	IN
nyp.33433056931250	2404	25	their	-PRON-	PRP$
nyp.33433056931250	2404	26	natural	natural	JJ
nyp.33433056931250	2404	27	position	position	NN
nyp.33433056931250	2404	28	.	.	.
nyp.33433056931250	2405	1	The	the	DT
nyp.33433056931250	2405	2	chine	chine	NN
nyp.33433056931250	2405	3	-	-	HYPH
nyp.33433056931250	2405	4	bone	bone	NN
nyp.33433056931250	2405	5	should	should	MD
nyp.33433056931250	2405	6	be	be	VB
nyp.33433056931250	2405	7	sawed	saw	VBN
nyp.33433056931250	2405	8	off	off	RP
nyp.33433056931250	2405	9	,	,	,
nyp.33433056931250	2405	10	and	and	CC
nyp.33433056931250	2405	11	the	the	DT
nyp.33433056931250	2405	12	flat	flat	JJ
nyp.33433056931250	2405	13	bones	bone	NNS
nyp.33433056931250	2405	14	removed	remove	VBN
nyp.33433056931250	2405	15	from	from	IN
nyp.33433056931250	2405	16	the	the	DT
nyp.33433056931250	2405	17	meaty	meaty	JJ
nyp.33433056931250	2405	18	part	part	NN
nyp.33433056931250	2405	19	of	of	IN
nyp.33433056931250	2405	20	the	the	DT
nyp.33433056931250	2405	21	neck	neck	NN
nyp.33433056931250	2405	22	;	;	:
nyp.33433056931250	2405	23	the	the	DT
nyp.33433056931250	2405	24	ribs	rib	NNS
nyp.33433056931250	2405	25	are	be	VBP
nyp.33433056931250	2405	26	to	to	TO
nyp.33433056931250	2405	27	be	be	VB
nyp.33433056931250	2405	28	partially	partially	RB
nyp.33433056931250	2405	29	sawed	saw	VBN
nyp.33433056931250	2405	30	through	through	RP
nyp.33433056931250	2405	31	,	,	,
nyp.33433056931250	2405	32	so	so	IN
nyp.33433056931250	2405	33	that	that	IN
nyp.33433056931250	2405	34	when	when	WRB
nyp.33433056931250	2405	35	the	the	DT
nyp.33433056931250	2405	36	lamb	lamb	NN
nyp.33433056931250	2405	37	is	be	VBZ
nyp.33433056931250	2405	38	cooked	cook	VBN
nyp.33433056931250	2405	39	,	,	,
nyp.33433056931250	2405	40	it	-PRON-	PRP
nyp.33433056931250	2405	41	becomes	become	VBZ
nyp.33433056931250	2405	42	an	an	DT
nyp.33433056931250	2405	43	easy	easy	JJ
nyp.33433056931250	2405	44	matter	matter	NN
nyp.33433056931250	2405	45	to	to	TO
nyp.33433056931250	2405	46	separate	separate	VB
nyp.33433056931250	2405	47	the	the	DT
nyp.33433056931250	2405	48	breast	breast	NN
nyp.33433056931250	2405	49	from	from	IN
nyp.33433056931250	2405	50	the	the	DT
nyp.33433056931250	2405	51	neck	neck	NN
nyp.33433056931250	2405	52	or	or	CC
nyp.33433056931250	2405	53	superior	superior	JJ
nyp.33433056931250	2405	54	rib	rib	NN
nyp.33433056931250	2405	55	-	-	HYPH
nyp.33433056931250	2405	56	bones	bone	NNS
nyp.33433056931250	2405	57	.	.	.
nyp.33433056931250	2406	1	Cover	cover	VB
nyp.33433056931250	2406	2	the	the	DT
nyp.33433056931250	2406	3	ribs	rib	NNS
nyp.33433056931250	2406	4	of	of	IN
nyp.33433056931250	2406	5	lamb	lamb	NN
nyp.33433056931250	2406	6	with	with	IN
nyp.33433056931250	2406	7	buttered	buttered	JJ
nyp.33433056931250	2406	8	paper	paper	NN
nyp.33433056931250	2406	9	;	;	:
nyp.33433056931250	2406	10	run	run	VB
nyp.33433056931250	2406	11	two	two	CD
nyp.33433056931250	2406	12	iron	iron	NN
nyp.33433056931250	2406	13	skewers	skewer	NNS
nyp.33433056931250	2406	14	through	through	IN
nyp.33433056931250	2406	15	it	-PRON-	PRP
nyp.33433056931250	2406	16	crosswise	crosswise	RB
nyp.33433056931250	2406	17	,	,	,
nyp.33433056931250	2406	18	and	and	CC
nyp.33433056931250	2406	19	having	have	VBG
nyp.33433056931250	2406	20	secured	secure	VBN
nyp.33433056931250	2406	21	it	-PRON-	PRP
nyp.33433056931250	2406	22	in	in	IN
nyp.33433056931250	2406	23	an	an	DT
nyp.33433056931250	2406	24	even	even	JJ
nyp.33433056931250	2406	25	position	position	NN
nyp.33433056931250	2406	26	on	on	IN
nyp.33433056931250	2406	27	the	the	DT
nyp.33433056931250	2406	28	spit	spit	NN
nyp.33433056931250	2406	29	,	,	,
nyp.33433056931250	2406	30	roast	roast	VB
nyp.33433056931250	2406	31	it	-PRON-	PRP
nyp.33433056931250	2406	32	before	before	IN
nyp.33433056931250	2406	33	a	a	DT
nyp.33433056931250	2406	34	brisk	brisk	JJ
nyp.33433056931250	2406	35	fire	fire	NN
nyp.33433056931250	2406	36	for	for	IN
nyp.33433056931250	2406	37	about	about	RB
nyp.33433056931250	2406	38	an	an	DT
nyp.33433056931250	2406	39	hour	hour	NN
nyp.33433056931250	2406	40	,	,	,
nyp.33433056931250	2406	41	according	accord	VBG
nyp.33433056931250	2406	42	to	to	IN
nyp.33433056931250	2406	43	the	the	DT
nyp.33433056931250	2406	44	instructions	instruction	NNS
nyp.33433056931250	2406	45	contained	contain	VBN
nyp.33433056931250	2406	46	in	in	IN
nyp.33433056931250	2406	47	the	the	DT
nyp.33433056931250	2406	48	foregoing	forego	VBG
nyp.33433056931250	2406	49	number	number	NN
nyp.33433056931250	2406	50	.	.	.
nyp.33433056931250	2407	1	Note.-	Note.-	NNP
nyp.33433056931250	2407	2	When	when	WRB
nyp.33433056931250	2407	3	roast	roast	NN
nyp.33433056931250	2407	4	lamb	lamb	NN
nyp.33433056931250	2407	5	is	be	VBZ
nyp.33433056931250	2407	6	intended	intend	VBN
nyp.33433056931250	2407	7	to	to	TO
nyp.33433056931250	2407	8	be	be	VB
nyp.33433056931250	2407	9	eaten	eat	VBN
nyp.33433056931250	2407	10	cold	cold	JJ
nyp.33433056931250	2407	11	,	,	,
nyp.33433056931250	2407	12	the	the	DT
nyp.33433056931250	2407	13	addition	addition	NN
nyp.33433056931250	2407	14	of	of	IN
nyp.33433056931250	2407	15	chopped	chop	VBN
nyp.33433056931250	2407	16	parsley	parsley	NN
nyp.33433056931250	2407	17	,	,	,
nyp.33433056931250	2407	18	and	and	CC
nyp.33433056931250	2407	19	a	a	DT
nyp.33433056931250	2407	20	little	little	JJ
nyp.33433056931250	2407	21	pepper	pepper	NN
nyp.33433056931250	2407	22	and	and	CC
nyp.33433056931250	2407	23	salt	salt	NN
nyp.33433056931250	2407	24	sprinkled	sprinkle	VBN
nyp.33433056931250	2407	25	over	over	IN
nyp.33433056931250	2407	26	it	-PRON-	PRP
nyp.33433056931250	2407	27	after	after	IN
nyp.33433056931250	2407	28	it	-PRON-	PRP
nyp.33433056931250	2407	29	is	be	VBZ
nyp.33433056931250	2407	30	removed	remove	VBN
nyp.33433056931250	2407	31	from	from	IN
nyp.33433056931250	2407	32	the	the	DT
nyp.33433056931250	2407	33	fire	fire	NN
nyp.33433056931250	2407	34	,	,	,
nyp.33433056931250	2407	35	gives	give	VBZ
nyp.33433056931250	2407	36	it	-PRON-	PRP
nyp.33433056931250	2407	37	a	a	DT
nyp.33433056931250	2407	38	more	more	RBR
nyp.33433056931250	2407	39	inviting	inviting	JJ
nyp.33433056931250	2407	40	aspect	aspect	NN
nyp.33433056931250	2407	41	.	.	.
nyp.33433056931250	2408	1	No	no	UH
nyp.33433056931250	2408	2	.	.	.
nyp.33433056931250	2409	1	432.—BOILED	432.—boiled	CD
nyp.33433056931250	2409	2	LEG	leg	NN
nyp.33433056931250	2409	3	OF	of	IN
nyp.33433056931250	2409	4	LAMB	LAMB	NNP
nyp.33433056931250	2409	5	.	.	.
nyp.33433056931250	2410	1	Select	select	VB
nyp.33433056931250	2410	2	a	a	DT
nyp.33433056931250	2410	3	leg	leg	NN
nyp.33433056931250	2410	4	of	of	IN
nyp.33433056931250	2410	5	a	a	DT
nyp.33433056931250	2410	6	fresh	fresh	RB
nyp.33433056931250	2410	7	-	-	HYPH
nyp.33433056931250	2410	8	killed	kill	VBN
nyp.33433056931250	2410	9	lamb	lamb	NN
nyp.33433056931250	2410	10	,	,	,
nyp.33433056931250	2410	11	well	well	RB
nyp.33433056931250	2410	12	furnished	furnish	VBN
nyp.33433056931250	2410	13	with	with	IN
nyp.33433056931250	2410	14	white	white	JJ
nyp.33433056931250	2410	15	fat	fat	NN
nyp.33433056931250	2410	16	,	,	,
nyp.33433056931250	2410	17	boil	boil	VB
nyp.33433056931250	2410	18	it	-PRON-	PRP
nyp.33433056931250	2410	19	in	in	IN
nyp.33433056931250	2410	20	water	water	NN
nyp.33433056931250	2410	21	with	with	IN
nyp.33433056931250	2410	22	a	a	DT
nyp.33433056931250	2410	23	tablespoonful	tablespoonful	NN
nyp.33433056931250	2410	24	of	of	IN
nyp.33433056931250	2410	25	salt	salt	NN
nyp.33433056931250	2410	26	,	,	,
nyp.33433056931250	2410	27	carrot	carrot	NN
nyp.33433056931250	2410	28	,	,	,
nyp.33433056931250	2410	29	celery	celery	NN
nyp.33433056931250	2410	30	,	,	,
nyp.33433056931250	2410	31	onion	onion	NN
nyp.33433056931250	2410	32	and	and	CC
nyp.33433056931250	2410	33	turnip	turnip	NN
nyp.33433056931250	2410	34	;	;	:
nyp.33433056931250	2410	35	it	-PRON-	PRP
nyp.33433056931250	2410	36	will	will	MD
nyp.33433056931250	2410	37	be	be	VB
nyp.33433056931250	2410	38	done	do	VBN
nyp.33433056931250	2410	39	in	in	IN
nyp.33433056931250	2410	40	about	about	RB
nyp.33433056931250	2410	41	an	an	DT
nyp.33433056931250	2410	42	hour	hour	NN
nyp.33433056931250	2410	43	and	and	CC
nyp.33433056931250	2410	44	a	a	DT
nyp.33433056931250	2410	45	quarter	quarter	NN
nyp.33433056931250	2410	46	,	,	,
nyp.33433056931250	2410	47	and	and	CC
nyp.33433056931250	2410	48	should	should	MD
nyp.33433056931250	2410	49	be	be	VB
nyp.33433056931250	2410	50	dished	dish	VBN
nyp.33433056931250	2410	51	up	up	RP
nyp.33433056931250	2410	52	sur-	sur-	NN
nyp.33433056931250	2410	53	rounded	rounded	JJ
nyp.33433056931250	2410	54	either	either	CC
nyp.33433056931250	2410	55	with	with	IN
nyp.33433056931250	2410	56	dressed	dressed	JJ
nyp.33433056931250	2410	57	spinach	spinach	NN
nyp.33433056931250	2410	58	,	,	,
nyp.33433056931250	2410	59	and	and	CC
nyp.33433056931250	2410	60	the	the	DT
nyp.33433056931250	2410	61	addition	addition	NN
nyp.33433056931250	2410	62	of	of	IN
nyp.33433056931250	2410	63	spring	spring	NN
nyp.33433056931250	2410	64	carrots	carrot	NNS
nyp.33433056931250	2410	65	and	and	CC
nyp.33433056931250	2410	66	turnips	turnip	NNS
nyp.33433056931250	2410	67	,	,	,
nyp.33433056931250	2410	68	or	or	CC
nyp.33433056931250	2410	69	else	else	RB
nyp.33433056931250	2410	70	with	with	IN
nyp.33433056931250	2410	71	the	the	DT
nyp.33433056931250	2410	72	latter	latter	JJ
nyp.33433056931250	2410	73	only	only	RB
nyp.33433056931250	2410	74	,	,	,
nyp.33433056931250	2410	75	or	or	CC
nyp.33433056931250	2410	76	with	with	IN
nyp.33433056931250	2410	77	cauliflowers	cauliflower	NNS
nyp.33433056931250	2410	78	;	;	:
nyp.33433056931250	2410	79	a	a	DT
nyp.33433056931250	2410	80	little	little	JJ
nyp.33433056931250	2410	81	white	white	JJ
nyp.33433056931250	2410	82	sauce	sauce	NN
nyp.33433056931250	2410	83	,	,	,
nyp.33433056931250	2410	84	or	or	CC
nyp.33433056931250	2410	85	maître	maître	NN
nyp.33433056931250	2410	86	-	-	HYPH
nyp.33433056931250	2410	87	d'hôtel	d'hôtel	NN
nyp.33433056931250	2410	88	sauce	sauce	NN
nyp.33433056931250	2410	89	,	,	,
nyp.33433056931250	2410	90	should	should	MD
nyp.33433056931250	2410	91	be	be	VB
nyp.33433056931250	2410	92	poured	pour	VBN
nyp.33433056931250	2410	93	over	over	IN
nyp.33433056931250	2410	94	the	the	DT
nyp.33433056931250	2410	95	lamb	lamb	NN
nyp.33433056931250	2410	96	,	,	,
nyp.33433056931250	2410	97	and	and	CC
nyp.33433056931250	2410	98	a	a	DT
nyp.33433056931250	2410	99	cut	cut	VBN
nyp.33433056931250	2410	100	-	-	HYPH
nyp.33433056931250	2410	101	paper	paper	NN
nyp.33433056931250	2410	102	ruffle	ruffle	NN
nyp.33433056931250	2410	103	placed	place	VBN
nyp.33433056931250	2410	104	on	on	IN
nyp.33433056931250	2410	105	the	the	DT
nyp.33433056931250	2410	106	shank	shank	NN
nyp.33433056931250	2410	107	-	-	HYPH
nyp.33433056931250	2410	108	bone	bone	NN
nyp.33433056931250	2410	109	.	.	.
nyp.33433056931250	2411	1	156	156	CD
nyp.33433056931250	2411	2	THE	the	DT
nyp.33433056931250	2411	3	COOK	COOK	NNP
nyp.33433056931250	2411	4	'S	'S	NNP
nyp.33433056931250	2411	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2411	6	,	,	,
nyp.33433056931250	2411	7	AND	and	CC
nyp.33433056931250	2411	8	Note.-	Note.-	NNP
nyp.33433056931250	2411	9	Legs	Legs	NNPS
nyp.33433056931250	2411	10	of	of	IN
nyp.33433056931250	2411	11	lamb	lamb	NN
nyp.33433056931250	2411	12	may	may	MD
nyp.33433056931250	2411	13	also	also	RB
nyp.33433056931250	2411	14	be	be	VB
nyp.33433056931250	2411	15	dressed	dress	VBN
nyp.33433056931250	2411	16	in	in	IN
nyp.33433056931250	2411	17	every	every	DT
nyp.33433056931250	2411	18	variety	variety	NN
nyp.33433056931250	2411	19	of	of	IN
nyp.33433056931250	2411	20	form	form	NN
nyp.33433056931250	2411	21	recommended	recommend	VBN
nyp.33433056931250	2411	22	for	for	IN
nyp.33433056931250	2411	23	the	the	DT
nyp.33433056931250	2411	24	treatment	treatment	NN
nyp.33433056931250	2411	25	of	of	IN
nyp.33433056931250	2411	26	legs	leg	NNS
nyp.33433056931250	2411	27	of	of	IN
nyp.33433056931250	2411	28	mutton	mutton	NN
nyp.33433056931250	2411	29	.	.	.
nyp.33433056931250	2412	1	No	no	UH
nyp.33433056931250	2412	2	.	.	.
nyp.33433056931250	2413	1	433.—SHOULDER	433.—shoulder	CD
nyp.33433056931250	2413	2	OF	of	IN
nyp.33433056931250	2413	3	LAMB	LAMB	NNP
nyp.33433056931250	2413	4	GRILLED	GRILLED	NNP
nyp.33433056931250	2413	5	.	.	.
nyp.33433056931250	2414	1	When	when	WRB
nyp.33433056931250	2414	2	it	-PRON-	PRP
nyp.33433056931250	2414	3	happens	happen	VBZ
nyp.33433056931250	2414	4	that	that	IN
nyp.33433056931250	2414	5	you	-PRON-	PRP
nyp.33433056931250	2414	6	have	have	VBP
nyp.33433056931250	2414	7	a	a	DT
nyp.33433056931250	2414	8	cold	cold	JJ
nyp.33433056931250	2414	9	shoulder	shoulder	NN
nyp.33433056931250	2414	10	,	,	,
nyp.33433056931250	2414	11	or	or	CC
nyp.33433056931250	2414	12	part	part	NN
nyp.33433056931250	2414	13	of	of	IN
nyp.33433056931250	2414	14	a	a	DT
nyp.33433056931250	2414	15	shoulder	shoulder	NN
nyp.33433056931250	2414	16	of	of	IN
nyp.33433056931250	2414	17	lamb	lamb	NNP
nyp.33433056931250	2414	18	,	,	,
nyp.33433056931250	2414	19	left	leave	VBD
nyp.33433056931250	2414	20	from	from	IN
nyp.33433056931250	2414	21	a	a	DT
nyp.33433056931250	2414	22	previous	previous	JJ
nyp.33433056931250	2414	23	day	day	NN
nyp.33433056931250	2414	24	's	's	POS
nyp.33433056931250	2414	25	dinner	dinner	NN
nyp.33433056931250	2414	26	,	,	,
nyp.33433056931250	2414	27	take	take	VB
nyp.33433056931250	2414	28	a	a	DT
nyp.33433056931250	2414	29	knife	knife	NN
nyp.33433056931250	2414	30	and	and	CC
nyp.33433056931250	2414	31	score	score	VB
nyp.33433056931250	2414	32	it	-PRON-	PRP
nyp.33433056931250	2414	33	twice	twice	RB
nyp.33433056931250	2414	34	crosswise	crosswise	RB
nyp.33433056931250	2414	35	,	,	,
nyp.33433056931250	2414	36	by	by	IN
nyp.33433056931250	2414	37	cut-	cut-	NNP
nyp.33433056931250	2414	38	ting	ting	NNP
nyp.33433056931250	2414	39	incisions	incision	NNS
nyp.33433056931250	2414	40	down	down	RP
nyp.33433056931250	2414	41	to	to	IN
nyp.33433056931250	2414	42	the	the	DT
nyp.33433056931250	2414	43	bone	bone	NN
nyp.33433056931250	2414	44	;	;	:
nyp.33433056931250	2414	45	season	season	NN
nyp.33433056931250	2414	46	with	with	IN
nyp.33433056931250	2414	47	pepper	pepper	NN
nyp.33433056931250	2414	48	and	and	CC
nyp.33433056931250	2414	49	salt	salt	NN
nyp.33433056931250	2414	50	,	,	,
nyp.33433056931250	2414	51	grill	grill	VBP
nyp.33433056931250	2414	52	it	-PRON-	PRP
nyp.33433056931250	2414	53	over	over	IN
nyp.33433056931250	2414	54	a	a	DT
nyp.33433056931250	2414	55	clear	clear	JJ
nyp.33433056931250	2414	56	fire	fire	NN
nyp.33433056931250	2414	57	,	,	,
nyp.33433056931250	2414	58	turning	turn	VBG
nyp.33433056931250	2414	59	it	-PRON-	PRP
nyp.33433056931250	2414	60	frequently	frequently	RB
nyp.33433056931250	2414	61	for	for	IN
nyp.33433056931250	2414	62	about	about	RB
nyp.33433056931250	2414	63	twenty	twenty	CD
nyp.33433056931250	2414	64	minutes	minute	NNS
nyp.33433056931250	2414	65	,	,	,
nyp.33433056931250	2414	66	and	and	CC
nyp.33433056931250	2414	67	when	when	WRB
nyp.33433056931250	2414	68	done	do	VBN
nyp.33433056931250	2414	69	,	,	,
nyp.33433056931250	2414	70	dish	dish	VB
nyp.33433056931250	2414	71	it	-PRON-	PRP
nyp.33433056931250	2414	72	up	up	RP
nyp.33433056931250	2414	73	with	with	IN
nyp.33433056931250	2414	74	piquante	piquante	NNP
nyp.33433056931250	2414	75	sauce	sauce	NN
nyp.33433056931250	2414	76	.	.	.
nyp.33433056931250	2415	1	No	no	UH
nyp.33433056931250	2415	2	.	.	.
nyp.33433056931250	2416	1	434.—LAMB	434.—lamb	CD
nyp.33433056931250	2416	2	'S	'S	NNP
nyp.33433056931250	2416	3	HEAD	head	NN
nyp.33433056931250	2416	4	.	.	.
nyp.33433056931250	2417	1	See	see	VB
nyp.33433056931250	2417	2	Sheep	Sheep	NNP
nyp.33433056931250	2417	3	's	's	POS
nyp.33433056931250	2417	4	Head	Head	NNP
nyp.33433056931250	2417	5	,	,	,
nyp.33433056931250	2417	6	No	no	UH
nyp.33433056931250	2417	7	.	.	.
nyp.33433056931250	2418	1	423	423	CD
nyp.33433056931250	2418	2	.	.	.
nyp.33433056931250	2419	1	No	no	UH
nyp.33433056931250	2419	2	.	.	.
nyp.33433056931250	2420	1	435.—SHOULDER	435.—shoulder	CD
nyp.33433056931250	2420	2	OF	of	IN
nyp.33433056931250	2420	3	LAMB	LAMB	NNP
nyp.33433056931250	2420	4	A	A	NNP
nyp.33433056931250	2420	5	LA	LA	NNP
nyp.33433056931250	2420	6	MONTMORENCY	MONTMORENCY	NNP
nyp.33433056931250	2420	7	.	.	.
nyp.33433056931250	2421	1	Saw	see	VBD
nyp.33433056931250	2421	2	off	off	IN
nyp.33433056931250	2421	3	the	the	DT
nyp.33433056931250	2421	4	nob	nob	NNP
nyp.33433056931250	2421	5	,	,	,
nyp.33433056931250	2421	6	or	or	CC
nyp.33433056931250	2421	7	knuckle	knuckle	NN
nyp.33433056931250	2421	8	-	-	HYPH
nyp.33433056931250	2421	9	bone	bone	NN
nyp.33433056931250	2421	10	,	,	,
nyp.33433056931250	2421	11	from	from	IN
nyp.33433056931250	2421	12	the	the	DT
nyp.33433056931250	2421	13	shank	shank	NN
nyp.33433056931250	2421	14	of	of	IN
nyp.33433056931250	2421	15	a	a	DT
nyp.33433056931250	2421	16	shoulder	shoulder	NN
nyp.33433056931250	2421	17	of	of	IN
nyp.33433056931250	2421	18	lamb	lamb	NN
nyp.33433056931250	2421	19	;	;	:
nyp.33433056931250	2421	20	remove	remove	VB
nyp.33433056931250	2421	21	the	the	DT
nyp.33433056931250	2421	22	blade	blade	NN
nyp.33433056931250	2421	23	-	-	HYPH
nyp.33433056931250	2421	24	bones	bone	NNS
nyp.33433056931250	2421	25	without	without	IN
nyp.33433056931250	2421	26	cut-	cut-	NNP
nyp.33433056931250	2421	27	ting	ting	NNP
nyp.33433056931250	2421	28	through	through	IN
nyp.33433056931250	2421	29	the	the	DT
nyp.33433056931250	2421	30	meat	meat	NN
nyp.33433056931250	2421	31	or	or	CC
nyp.33433056931250	2421	32	skin	skin	NN
nyp.33433056931250	2421	33	which	which	WDT
nyp.33433056931250	2421	34	covers	cover	VBZ
nyp.33433056931250	2421	35	it	-PRON-	PRP
nyp.33433056931250	2421	36	;	;	:
nyp.33433056931250	2421	37	fill	fill	VB
nyp.33433056931250	2421	38	the	the	DT
nyp.33433056931250	2421	39	cavity	cavity	NN
nyp.33433056931250	2421	40	thus	thus	RB
nyp.33433056931250	2421	41	occasioned	occasion	VBD
nyp.33433056931250	2421	42	with	with	IN
nyp.33433056931250	2421	43	well	well	RB
nyp.33433056931250	2421	44	-	-	HYPH
nyp.33433056931250	2421	45	seasoned	season	VBN
nyp.33433056931250	2421	46	forcemeat	forcemeat	NN
nyp.33433056931250	2421	47	;	;	:
nyp.33433056931250	2421	48	gather	gather	VB
nyp.33433056931250	2421	49	up	up	RP
nyp.33433056931250	2421	50	the	the	DT
nyp.33433056931250	2421	51	edges	edge	NNS
nyp.33433056931250	2421	52	of	of	IN
nyp.33433056931250	2421	53	the	the	DT
nyp.33433056931250	2421	54	shoulder	shoulder	NN
nyp.33433056931250	2421	55	by	by	IN
nyp.33433056931250	2421	56	means	mean	NNS
nyp.33433056931250	2421	57	of	of	IN
nyp.33433056931250	2421	58	a	a	DT
nyp.33433056931250	2421	59	trussing	trussing	NN
nyp.33433056931250	2421	60	-	-	HYPH
nyp.33433056931250	2421	61	needle	needle	NN
nyp.33433056931250	2421	62	and	and	CC
nyp.33433056931250	2421	63	small	small	JJ
nyp.33433056931250	2421	64	twine	twine	NN
nyp.33433056931250	2421	65	,	,	,
nyp.33433056931250	2421	66	by	by	IN
nyp.33433056931250	2421	67	drawing	draw	VBG
nyp.33433056931250	2421	68	them	-PRON-	PRP
nyp.33433056931250	2421	69	up	up	RP
nyp.33433056931250	2421	70	in	in	IN
nyp.33433056931250	2421	71	purse	purse	NN
nyp.33433056931250	2421	72	-	-	HYPH
nyp.33433056931250	2421	73	like	like	JJ
nyp.33433056931250	2421	74	fashion	fashion	NN
nyp.33433056931250	2421	75	,	,	,
nyp.33433056931250	2421	76	so	so	IN
nyp.33433056931250	2421	77	as	as	IN
nyp.33433056931250	2421	78	to	to	TO
nyp.33433056931250	2421	79	securely	securely	RB
nyp.33433056931250	2421	80	hold	hold	VB
nyp.33433056931250	2421	81	the	the	DT
nyp.33433056931250	2421	82	force-	force-	NN
nyp.33433056931250	2421	83	meat	meat	NN
nyp.33433056931250	2421	84	within	within	IN
nyp.33433056931250	2421	85	the	the	DT
nyp.33433056931250	2421	86	cavity	cavity	NN
nyp.33433056931250	2421	87	of	of	IN
nyp.33433056931250	2421	88	the	the	DT
nyp.33433056931250	2421	89	shoulder	shoulder	NN
nyp.33433056931250	2421	90	.	.	.
nyp.33433056931250	2422	1	Next	next	RB
nyp.33433056931250	2422	2	,	,	,
nyp.33433056931250	2422	3	with	with	IN
nyp.33433056931250	2422	4	the	the	DT
nyp.33433056931250	2422	5	point	point	NN
nyp.33433056931250	2422	6	of	of	IN
nyp.33433056931250	2422	7	a	a	DT
nyp.33433056931250	2422	8	small	small	JJ
nyp.33433056931250	2422	9	knife	knife	NN
nyp.33433056931250	2422	10	make	make	VB
nyp.33433056931250	2422	11	a	a	DT
nyp.33433056931250	2422	12	circular	circular	JJ
nyp.33433056931250	2422	13	incision	incision	NN
nyp.33433056931250	2422	14	all	all	DT
nyp.33433056931250	2422	15	round	round	VBP
nyp.33433056931250	2422	16	the	the	DT
nyp.33433056931250	2422	17	inner	inner	JJ
nyp.33433056931250	2422	18	part	part	NN
nyp.33433056931250	2422	19	of	of	IN
nyp.33433056931250	2422	20	the	the	DT
nyp.33433056931250	2422	21	plump	plump	JJ
nyp.33433056931250	2422	22	cushion	cushion	NN
nyp.33433056931250	2422	23	,	,	,
nyp.33433056931250	2422	24	to	to	IN
nyp.33433056931250	2422	25	the	the	DT
nyp.33433056931250	2422	26	depth	depth	NN
nyp.33433056931250	2422	27	of	of	IN
nyp.33433056931250	2422	28	the	the	DT
nyp.33433056931250	2422	29	eighth	eighth	NN
nyp.33433056931250	2422	30	of	of	IN
nyp.33433056931250	2422	31	an	an	DT
nyp.33433056931250	2422	32	inch	inch	NN
nyp.33433056931250	2422	33	,	,	,
nyp.33433056931250	2422	34	and	and	CC
nyp.33433056931250	2422	35	then	then	RB
nyp.33433056931250	2422	36	dexterously	dexterously	RB
nyp.33433056931250	2422	37	shave	shave	VB
nyp.33433056931250	2422	38	off	off	RP
nyp.33433056931250	2422	39	the	the	DT
nyp.33433056931250	2422	40	superficial	superficial	JJ
nyp.33433056931250	2422	41	skin	skin	NN
nyp.33433056931250	2422	42	which	which	WDT
nyp.33433056931250	2422	43	covers	cover	VBZ
nyp.33433056931250	2422	44	the	the	DT
nyp.33433056931250	2422	45	inner	inner	JJ
nyp.33433056931250	2422	46	part	part	NN
nyp.33433056931250	2422	47	of	of	IN
nyp.33433056931250	2422	48	the	the	DT
nyp.33433056931250	2422	49	circle	circle	NN
nyp.33433056931250	2422	50	thus	thus	RB
nyp.33433056931250	2422	51	traced	trace	VBD
nyp.33433056931250	2422	52	out	out	RP
nyp.33433056931250	2422	53	:	:	:
nyp.33433056931250	2422	54	this	this	DT
nyp.33433056931250	2422	55	bared	bare	VBD
nyp.33433056931250	2422	56	part	part	NN
nyp.33433056931250	2422	57	of	of	IN
nyp.33433056931250	2422	58	the	the	DT
nyp.33433056931250	2422	59	shoulder	shoulder	NN
nyp.33433056931250	2422	60	is	be	VBZ
nyp.33433056931250	2422	61	to	to	TO
nyp.33433056931250	2422	62	be	be	VB
nyp.33433056931250	2422	63	closely	closely	RB
nyp.33433056931250	2422	64	and	and	CC
nyp.33433056931250	2422	65	neatly	neatly	RB
nyp.33433056931250	2422	66	larded	lard	VBN
nyp.33433056931250	2422	67	in	in	IN
nyp.33433056931250	2422	68	the	the	DT
nyp.33433056931250	2422	69	usual	usual	JJ
nyp.33433056931250	2422	70	way	way	NN
nyp.33433056931250	2422	71	,	,	,
nyp.33433056931250	2422	72	and	and	CC
nyp.33433056931250	2422	73	braized	braize	VBD
nyp.33433056931250	2422	74	as	as	IN
nyp.33433056931250	2422	75	directed	direct	VBN
nyp.33433056931250	2422	76	for	for	IN
nyp.33433056931250	2422	77	necks	neck	NNS
nyp.33433056931250	2422	78	of	of	IN
nyp.33433056931250	2422	79	mutton	mutton	NN
nyp.33433056931250	2422	80	larded	lard	VBN
nyp.33433056931250	2422	81	;	;	:
nyp.33433056931250	2422	82	it	-PRON-	PRP
nyp.33433056931250	2422	83	is	be	VBZ
nyp.33433056931250	2422	84	also	also	RB
nyp.33433056931250	2422	85	to	to	TO
nyp.33433056931250	2422	86	be	be	VB
nyp.33433056931250	2422	87	finished	finish	VBN
nyp.33433056931250	2422	88	in	in	IN
nyp.33433056931250	2422	89	the	the	DT
nyp.33433056931250	2422	90	same	same	JJ
nyp.33433056931250	2422	91	manner	manner	NN
nyp.33433056931250	2422	92	,	,	,
nyp.33433056931250	2422	93	and	and	CC
nyp.33433056931250	2422	94	when	when	WRB
nyp.33433056931250	2422	95	dished	dish	VBN
nyp.33433056931250	2422	96	up	up	RP
nyp.33433056931250	2422	97	,	,	,
nyp.33433056931250	2422	98	should	should	MD
nyp.33433056931250	2422	99	be	be	VB
nyp.33433056931250	2422	100	garnished	garnish	VBN
nyp.33433056931250	2422	101	with	with	IN
nyp.33433056931250	2422	102	a	a	DT
nyp.33433056931250	2422	103	Toulouse	Toulouse	NNP
nyp.33433056931250	2422	104	ragout	ragout	NN
nyp.33433056931250	2422	105	,	,	,
nyp.33433056931250	2422	106	No	no	UH
nyp.33433056931250	2422	107	.	.	.
nyp.33433056931250	2423	1	105	105	CD
nyp.33433056931250	2423	2	.	.	.
nyp.33433056931250	2424	1	Note.--Shoulders	note.--shoulder	NNS
nyp.33433056931250	2424	2	of	of	IN
nyp.33433056931250	2424	3	lamb	lamb	NNP
nyp.33433056931250	2424	4	,	,	,
nyp.33433056931250	2424	5	either	either	CC
nyp.33433056931250	2424	6	larded	lard	VBN
nyp.33433056931250	2424	7	or	or	CC
nyp.33433056931250	2424	8	not	not	RB
nyp.33433056931250	2424	9	,	,	,
nyp.33433056931250	2424	10	pre-	pre-	RB
nyp.33433056931250	2424	11	pared	pare	VBN
nyp.33433056931250	2424	12	as	as	IN
nyp.33433056931250	2424	13	above	above	RB
nyp.33433056931250	2424	14	,	,	,
nyp.33433056931250	2424	15	may	may	MD
nyp.33433056931250	2424	16	also	also	RB
nyp.33433056931250	2424	17	be	be	VB
nyp.33433056931250	2424	18	garnished	garnish	VBN
nyp.33433056931250	2424	19	as	as	IN
nyp.33433056931250	2424	20	indicated	indicate	VBN
nyp.33433056931250	2424	21	for	for	IN
nyp.33433056931250	2424	22	legs	leg	NNS
nyp.33433056931250	2424	23	and	and	CC
nyp.33433056931250	2424	24	necks	neck	NNS
nyp.33433056931250	2424	25	of	of	IN
nyp.33433056931250	2424	26	mutton	mutton	NN
nyp.33433056931250	2424	27	.	.	.
nyp.33433056931250	2425	1	HOUSEK	HOUSEK	NNP
nyp.33433056931250	2425	2	EEPER	EEPER	NNP
nyp.33433056931250	2425	3	'S	's	POS
nyp.33433056931250	2425	4	AND	and	CC
nyp.33433056931250	2425	5	BUTLER	BUTLER	NNP
nyp.33433056931250	2425	6	'S	's	POS
nyp.33433056931250	2425	7	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2425	8	.	.	.
nyp.33433056931250	2426	1	157	157	CD
nyp.33433056931250	2426	2	No	no	NN
nyp.33433056931250	2426	3	.	.	.
nyp.33433056931250	2427	1	436.—SADDLE	436.—saddle	CD
nyp.33433056931250	2427	2	OF	of	IN
nyp.33433056931250	2427	3	LAMB	LAMB	NNP
nyp.33433056931250	2427	4	BRAIZED	BRAIZED	NNP
nyp.33433056931250	2427	5	.	.	.
nyp.33433056931250	2428	1	For	for	IN
nyp.33433056931250	2428	2	this	this	DT
nyp.33433056931250	2428	3	purpose	purpose	NN
nyp.33433056931250	2428	4	it	-PRON-	PRP
nyp.33433056931250	2428	5	is	be	VBZ
nyp.33433056931250	2428	6	necessary	necessary	JJ
nyp.33433056931250	2428	7	to	to	TO
nyp.33433056931250	2428	8	bone	bone	NN
nyp.33433056931250	2428	9	,	,	,
nyp.33433056931250	2428	10	that	that	DT
nyp.33433056931250	2428	11	is	be	VBZ
nyp.33433056931250	2428	12	to	to	TO
nyp.33433056931250	2428	13	say	say	VB
nyp.33433056931250	2428	14	,	,	,
nyp.33433056931250	2428	15	to	to	TO
nyp.33433056931250	2428	16	remove	remove	VB
nyp.33433056931250	2428	17	all	all	PDT
nyp.33433056931250	2428	18	the	the	DT
nyp.33433056931250	2428	19	bones	bone	NNS
nyp.33433056931250	2428	20	from	from	IN
nyp.33433056931250	2428	21	the	the	DT
nyp.33433056931250	2428	22	saddle	saddle	NN
nyp.33433056931250	2428	23	of	of	IN
nyp.33433056931250	2428	24	lamb	lamb	NN
nyp.33433056931250	2428	25	;	;	:
nyp.33433056931250	2428	26	and	and	CC
nyp.33433056931250	2428	27	when	when	WRB
nyp.33433056931250	2428	28	this	this	DT
nyp.33433056931250	2428	29	has	have	VBZ
nyp.33433056931250	2428	30	been	be	VBN
nyp.33433056931250	2428	31	effected	effect	VBN
nyp.33433056931250	2428	32	without	without	IN
nyp.33433056931250	2428	33	injury	injury	NN
nyp.33433056931250	2428	34	to	to	IN
nyp.33433056931250	2428	35	the	the	DT
nyp.33433056931250	2428	36	upper	upper	JJ
nyp.33433056931250	2428	37	part	part	NN
nyp.33433056931250	2428	38	of	of	IN
nyp.33433056931250	2428	39	the	the	DT
nyp.33433056931250	2428	40	skin	skin	NN
nyp.33433056931250	2428	41	of	of	IN
nyp.33433056931250	2428	42	the	the	DT
nyp.33433056931250	2428	43	saddle	saddle	NN
nyp.33433056931250	2428	44	,	,	,
nyp.33433056931250	2428	45	let	let	VB
nyp.33433056931250	2428	46	it	-PRON-	PRP
nyp.33433056931250	2428	47	be	be	VB
nyp.33433056931250	2428	48	filled	fill	VBN
nyp.33433056931250	2428	49	in	in	RP
nyp.33433056931250	2428	50	with	with	IN
nyp.33433056931250	2428	51	forcemeat	forcemeat	NNP
nyp.33433056931250	2428	52	,	,	,
nyp.33433056931250	2428	53	or	or	CC
nyp.33433056931250	2428	54	Godiveau	Godiveau	NNP
nyp.33433056931250	2428	55	,	,	,
nyp.33433056931250	2428	56	No	no	UH
nyp.33433056931250	2428	57	.	.	.
nyp.33433056931250	2429	1	190	190	CD
nyp.33433056931250	2429	2	:	:	:
nyp.33433056931250	2429	3	this	this	DT
nyp.33433056931250	2429	4	is	be	VBZ
nyp.33433056931250	2429	5	to	to	TO
nyp.33433056931250	2429	6	be	be	VB
nyp.33433056931250	2429	7	securely	securely	RB
nyp.33433056931250	2429	8	fastened	fasten	VBN
nyp.33433056931250	2429	9	in	in	RP
nyp.33433056931250	2429	10	,	,	,
nyp.33433056931250	2429	11	by	by	IN
nyp.33433056931250	2429	12	neatly	neatly	RB
nyp.33433056931250	2429	13	and	and	CC
nyp.33433056931250	2429	14	carefully	carefully	RB
nyp.33433056931250	2429	15	rolling	roll	VBG
nyp.33433056931250	2429	16	up	up	RP
nyp.33433056931250	2429	17	the	the	DT
nyp.33433056931250	2429	18	forced	force	VBN
nyp.33433056931250	2429	19	saddle	saddle	NN
nyp.33433056931250	2429	20	of	of	IN
nyp.33433056931250	2429	21	lamb	lamb	NN
nyp.33433056931250	2429	22	in	in	IN
nyp.33433056931250	2429	23	a	a	DT
nyp.33433056931250	2429	24	napkin	napkin	NN
nyp.33433056931250	2429	25	spread	spread	NN
nyp.33433056931250	2429	26	with	with	IN
nyp.33433056931250	2429	27	butter	butter	NN
nyp.33433056931250	2429	28	,	,	,
nyp.33433056931250	2429	29	and	and	CC
nyp.33433056931250	2429	30	then	then	RB
nyp.33433056931250	2429	31	again	again	RB
nyp.33433056931250	2429	32	,	,	,
nyp.33433056931250	2429	33	by	by	IN
nyp.33433056931250	2429	34	tightly	tightly	RB
nyp.33433056931250	2429	35	securing	secure	VBG
nyp.33433056931250	2429	36	the	the	DT
nyp.33433056931250	2429	37	ends	end	NNS
nyp.33433056931250	2429	38	with	with	IN
nyp.33433056931250	2429	39	tied	tie	VBN
nyp.33433056931250	2429	40	string	string	NN
nyp.33433056931250	2429	41	.	.	.
nyp.33433056931250	2430	1	The	the	DT
nyp.33433056931250	2430	2	saddle	saddle	NN
nyp.33433056931250	2430	3	thus	thus	RB
nyp.33433056931250	2430	4	far	far	RB
nyp.33433056931250	2430	5	prepared	prepared	JJ
nyp.33433056931250	2430	6	,	,	,
nyp.33433056931250	2430	7	must	must	MD
nyp.33433056931250	2430	8	be	be	VB
nyp.33433056931250	2430	9	braized	braize	VBN
nyp.33433056931250	2430	10	in	in	IN
nyp.33433056931250	2430	11	white	white	JJ
nyp.33433056931250	2430	12	stock	stock	NN
nyp.33433056931250	2430	13	,	,	,
nyp.33433056931250	2430	14	with	with	IN
nyp.33433056931250	2430	15	the	the	DT
nyp.33433056931250	2430	16	usual	usual	JJ
nyp.33433056931250	2430	17	complement	complement	NN
nyp.33433056931250	2430	18	of	of	IN
nyp.33433056931250	2430	19	stock	stock	NN
nyp.33433056931250	2430	20	vegetables	vegetable	NNS
nyp.33433056931250	2430	21	,	,	,
nyp.33433056931250	2430	22	for	for	IN
nyp.33433056931250	2430	23	about	about	RB
nyp.33433056931250	2430	24	an	an	DT
nyp.33433056931250	2430	25	hour	hour	NN
nyp.33433056931250	2430	26	and	and	CC
nyp.33433056931250	2430	27	a	a	DT
nyp.33433056931250	2430	28	half	half	NN
nyp.33433056931250	2430	29	;	;	:
nyp.33433056931250	2430	30	and	and	CC
nyp.33433056931250	2430	31	when	when	WRB
nyp.33433056931250	2430	32	lone	lone	JJ
nyp.33433056931250	2430	33	,	,	,
nyp.33433056931250	2430	34	and	and	CC
nyp.33433056931250	2430	35	taken	take	VBN
nyp.33433056931250	2430	36	out	out	IN
nyp.33433056931250	2430	37	of	of	IN
nyp.33433056931250	2430	38	the	the	DT
nyp.33433056931250	2430	39	braize	braize	NN
nyp.33433056931250	2430	40	,	,	,
nyp.33433056931250	2430	41	must	must	MD
nyp.33433056931250	2430	42	be	be	VB
nyp.33433056931250	2430	43	left	leave	VBN
nyp.33433056931250	2430	44	in	in	IN
nyp.33433056931250	2430	45	the	the	DT
nyp.33433056931250	2430	46	napkin	napkin	NN
nyp.33433056931250	2430	47	,	,	,
nyp.33433056931250	2430	48	and	and	CC
nyp.33433056931250	2430	49	pressed	press	VBD
nyp.33433056931250	2430	50	between	between	IN
nyp.33433056931250	2430	51	two	two	CD
nyp.33433056931250	2430	52	dishes	dish	NNS
nyp.33433056931250	2430	53	with	with	IN
nyp.33433056931250	2430	54	a	a	DT
nyp.33433056931250	2430	55	fourteen-	fourteen-	JJ
nyp.33433056931250	2430	56	pound	pound	NN
nyp.33433056931250	2430	57	weight	weight	NN
nyp.33433056931250	2430	58	on	on	IN
nyp.33433056931250	2430	59	the	the	DT
nyp.33433056931250	2430	60	top	top	JJ
nyp.33433056931250	2430	61	dish	dish	NN
nyp.33433056931250	2430	62	:	:	:
nyp.33433056931250	2430	63	the	the	DT
nyp.33433056931250	2430	64	saddle	saddle	NN
nyp.33433056931250	2430	65	must	must	MD
nyp.33433056931250	2430	66	be	be	VB
nyp.33433056931250	2430	67	allowed	allow	VBN
nyp.33433056931250	2430	68	to	to	TO
nyp.33433056931250	2430	69	remain	remain	VB
nyp.33433056931250	2430	70	in	in	IN
nyp.33433056931250	2430	71	the	the	DT
nyp.33433056931250	2430	72	cold	cold	NN
nyp.33433056931250	2430	73	until	until	IN
nyp.33433056931250	2430	74	set	set	NN
nyp.33433056931250	2430	75	quite	quite	RB
nyp.33433056931250	2430	76	firm	firm	JJ
nyp.33433056931250	2430	77	;	;	:
nyp.33433056931250	2430	78	it	-PRON-	PRP
nyp.33433056931250	2430	79	may	may	MD
nyp.33433056931250	2430	80	then	then	RB
nyp.33433056931250	2430	81	be	be	VB
nyp.33433056931250	2430	82	removed	remove	VBN
nyp.33433056931250	2430	83	from	from	IN
nyp.33433056931250	2430	84	the	the	DT
nyp.33433056931250	2430	85	napkin	napkin	NN
nyp.33433056931250	2430	86	,	,	,
nyp.33433056931250	2430	87	slightly	slightly	RB
nyp.33433056931250	2430	88	trimmed	trim	VBN
nyp.33433056931250	2430	89	,	,	,
nyp.33433056931250	2430	90	made	make	VBN
nyp.33433056931250	2430	91	hot	hot	JJ
nyp.33433056931250	2430	92	in	in	IN
nyp.33433056931250	2430	93	a	a	DT
nyp.33433056931250	2430	94	little	little	JJ
nyp.33433056931250	2430	95	of	of	IN
nyp.33433056931250	2430	96	the	the	DT
nyp.33433056931250	2430	97	stock	stock	NN
nyp.33433056931250	2430	98	without	without	IN
nyp.33433056931250	2430	99	boiling	boil	VBG
nyp.33433056931250	2430	100	(	(	-LRB-
nyp.33433056931250	2430	101	as	as	IN
nyp.33433056931250	2430	102	that	that	DT
nyp.33433056931250	2430	103	might	may	MD
nyp.33433056931250	2430	104	deform	deform	VB
nyp.33433056931250	2430	105	it	-PRON-	PRP
nyp.33433056931250	2430	106	)	)	-RRB-
nyp.33433056931250	2430	107	,	,	,
nyp.33433056931250	2430	108	placed	place	VBN
nyp.33433056931250	2430	109	on	on	IN
nyp.33433056931250	2430	110	its	-PRON-	PRP$
nyp.33433056931250	2430	111	dish	dish	NN
nyp.33433056931250	2430	112	,	,	,
nyp.33433056931250	2430	113	garnished	garnish	VBN
nyp.33433056931250	2430	114	round	round	RB
nyp.33433056931250	2430	115	with	with	IN
nyp.33433056931250	2430	116	four	four	CD
nyp.33433056931250	2430	117	lamb's	lamb'	NNS
nyp.33433056931250	2430	118	-	-	HYPH
nyp.33433056931250	2430	119	breads	bread	NNS
nyp.33433056931250	2430	120	larded	lard	VBN
nyp.33433056931250	2430	121	,	,	,
nyp.33433056931250	2430	122	and	and	CC
nyp.33433056931250	2430	123	four	four	CD
nyp.33433056931250	2430	124	decorated	decorated	JJ
nyp.33433056931250	2430	125	quenelles	quenelle	NNS
nyp.33433056931250	2430	126	,	,	,
nyp.33433056931250	2430	127	placed	place	VBN
nyp.33433056931250	2430	128	alternately	alternately	RB
nyp.33433056931250	2430	129	,	,	,
nyp.33433056931250	2430	130	some	some	DT
nyp.33433056931250	2430	131	truffles	truffle	NNS
nyp.33433056931250	2430	132	,	,	,
nyp.33433056931250	2430	133	cock	cock	NN
nyp.33433056931250	2430	134	's	's	POS
nyp.33433056931250	2430	135	combs	comb	NNS
nyp.33433056931250	2430	136	,	,	,
nyp.33433056931250	2430	137	and	and	CC
nyp.33433056931250	2430	138	button	button	NN
nyp.33433056931250	2430	139	mushrooms	mushroom	NNS
nyp.33433056931250	2430	140	;	;	:
nyp.33433056931250	2430	141	glaze	glaze	VB
nyp.33433056931250	2430	142	the	the	DT
nyp.33433056931250	2430	143	saddle	saddle	NN
nyp.33433056931250	2430	144	,	,	,
nyp.33433056931250	2430	145	pour	pour	VB
nyp.33433056931250	2430	146	some	some	DT
nyp.33433056931250	2430	147	Allemande	Allemande	NNP
nyp.33433056931250	2430	148	sauce	sauce	NN
nyp.33433056931250	2430	149	round	round	IN
nyp.33433056931250	2430	150	the	the	DT
nyp.33433056931250	2430	151	base	base	NN
nyp.33433056931250	2430	152	,	,	,
nyp.33433056931250	2430	153	and	and	CC
nyp.33433056931250	2430	154	serve	serve	VB
nyp.33433056931250	2430	155	.	.	.
nyp.33433056931250	2431	1	Note.—Saddles	Note.—Saddles	NNP
nyp.33433056931250	2431	2	of	of	IN
nyp.33433056931250	2431	3	lamb	lamb	NNP
nyp.33433056931250	2431	4	prepared	prepare	VBN
nyp.33433056931250	2431	5	in	in	IN
nyp.33433056931250	2431	6	this	this	DT
nyp.33433056931250	2431	7	fashion	fashion	NN
nyp.33433056931250	2431	8	may	may	MD
nyp.33433056931250	2431	9	also	also	RB
nyp.33433056931250	2431	10	be	be	VB
nyp.33433056931250	2431	11	garnished	garnish	VBN
nyp.33433056931250	2431	12	with	with	IN
nyp.33433056931250	2431	13	any	any	DT
nyp.33433056931250	2431	14	kind	kind	NN
nyp.33433056931250	2431	15	of	of	IN
nyp.33433056931250	2431	16	dressed	dressed	JJ
nyp.33433056931250	2431	17	vegetables	vegetable	NNS
nyp.33433056931250	2431	18	.	.	.
nyp.33433056931250	2432	1	No	no	UH
nyp.33433056931250	2432	2	.	.	.
nyp.33433056931250	2433	1	437.—SADDLE	437.—saddle	LS
nyp.33433056931250	2433	2	OF	of	IN
nyp.33433056931250	2433	3	LAMB	LAMB	NNP
nyp.33433056931250	2433	4	A	A	NNP
nyp.33433056931250	2433	5	LA	LA	NNP
nyp.33433056931250	2433	6	VILLEROI	VILLEROI	NNP
nyp.33433056931250	2433	7	.	.	.
nyp.33433056931250	2434	1	Prepare	prepare	VB
nyp.33433056931250	2434	2	a	a	DT
nyp.33433056931250	2434	3	saddle	saddle	NN
nyp.33433056931250	2434	4	of	of	IN
nyp.33433056931250	2434	5	lamb	lamb	NN
nyp.33433056931250	2434	6	as	as	IN
nyp.33433056931250	2434	7	directed	direct	VBN
nyp.33433056931250	2434	8	in	in	IN
nyp.33433056931250	2434	9	the	the	DT
nyp.33433056931250	2434	10	foregoing	forego	VBG
nyp.33433056931250	2434	11	case	case	NN
nyp.33433056931250	2434	12	;	;	:
nyp.33433056931250	2434	13	and	and	CC
nyp.33433056931250	2434	14	when	when	WRB
nyp.33433056931250	2434	15	pressed	press	VBN
nyp.33433056931250	2434	16	,	,	,
nyp.33433056931250	2434	17	cold	cold	JJ
nyp.33433056931250	2434	18	,	,	,
nyp.33433056931250	2434	19	and	and	CC
nyp.33433056931250	2434	20	trimmed	trim	VBN
nyp.33433056931250	2434	21	,	,	,
nyp.33433056931250	2434	22	place	place	VB
nyp.33433056931250	2434	23	it	-PRON-	PRP
nyp.33433056931250	2434	24	on	on	IN
nyp.33433056931250	2434	25	a	a	DT
nyp.33433056931250	2434	26	buttered	buttered	JJ
nyp.33433056931250	2434	27	baking	baking	NN
nyp.33433056931250	2434	28	-	-	HYPH
nyp.33433056931250	2434	29	sheet	sheet	NN
nyp.33433056931250	2434	30	,	,	,
nyp.33433056931250	2434	31	mask	mask	VB
nyp.33433056931250	2434	32	it	-PRON-	PRP
nyp.33433056931250	2434	33	over	over	RP
nyp.33433056931250	2434	34	with	with	IN
nyp.33433056931250	2434	35	a	a	DT
nyp.33433056931250	2434	36	coating	coating	NN
nyp.33433056931250	2434	37	of	of	IN
nyp.33433056931250	2434	38	stiff	stiff	JJ
nyp.33433056931250	2434	39	Allemande	Allemande	NNP
nyp.33433056931250	2434	40	sauce	sauce	NN
nyp.33433056931250	2434	41	,	,	,
nyp.33433056931250	2434	42	and	and	CC
nyp.33433056931250	2434	43	,	,	,
nyp.33433056931250	2434	44	as	as	RB
nyp.33433056931250	2434	45	soon	soon	RB
nyp.33433056931250	2434	46	as	as	IN
nyp.33433056931250	2434	47	this	this	DT
nyp.33433056931250	2434	48	is	be	VBZ
nyp.33433056931250	2434	49	set	set	VBN
nyp.33433056931250	2434	50	per-	per-	DT
nyp.33433056931250	2434	51	fectly	fectly	RB
nyp.33433056931250	2434	52	cold	cold	JJ
nyp.33433056931250	2434	53	and	and	CC
nyp.33433056931250	2434	54	firm	firm	JJ
nyp.33433056931250	2434	55	,	,	,
nyp.33433056931250	2434	56	egg	egg	VB
nyp.33433056931250	2434	57	it	-PRON-	PRP
nyp.33433056931250	2434	58	over	over	RP
nyp.33433056931250	2434	59	with	with	IN
nyp.33433056931250	2434	60	a	a	DT
nyp.33433056931250	2434	61	brush	brush	NN
nyp.33433056931250	2434	62	dipped	dip	VBN
nyp.33433056931250	2434	63	in	in	IN
nyp.33433056931250	2434	64	beaten	beat	VBN
nyp.33433056931250	2434	65	egg	egg	NN
nyp.33433056931250	2434	66	;	;	:
nyp.33433056931250	2434	67	crumb	crumb	NN
nyp.33433056931250	2434	68	over	over	IN
nyp.33433056931250	2434	69	the	the	DT
nyp.33433056931250	2434	70	surface	surface	NN
nyp.33433056931250	2434	71	with	with	IN
nyp.33433056931250	2434	72	some	some	DT
nyp.33433056931250	2434	73	fried	fry	VBN
nyp.33433056931250	2434	74	bread	bread	NN
nyp.33433056931250	2434	75	-	-	HYPH
nyp.33433056931250	2434	76	crunıbs	crunıbs	NN
nyp.33433056931250	2434	77	of	of	IN
nyp.33433056931250	2434	78	a	a	DT
nyp.33433056931250	2434	79	very	very	RB
nyp.33433056931250	2434	80	light	light	JJ
nyp.33433056931250	2434	81	colour	colour	NN
nyp.33433056931250	2434	82	,	,	,
nyp.33433056931250	2434	83	mixed	mix	VBN
nyp.33433056931250	2434	84	with	with	IN
nyp.33433056931250	2434	85	a	a	DT
nyp.33433056931250	2434	86	spoonful	spoonful	NN
nyp.33433056931250	2434	87	of	of	IN
nyp.33433056931250	2434	88	grated	grate	VBN
nyp.33433056931250	2434	89	Parmesan	Parmesan	NNP
nyp.33433056931250	2434	90	cheese	cheese	NN
nyp.33433056931250	2434	91	;	;	:
nyp.33433056931250	2434	92	and	and	CC
nyp.33433056931250	2434	93	about	about	IN
nyp.33433056931250	2434	94	half	half	PDT
nyp.33433056931250	2434	95	an	an	DT
nyp.33433056931250	2434	96	hour	hour	NN
nyp.33433056931250	2434	97	before	before	IN
nyp.33433056931250	2434	98	dinner	dinner	NN
nyp.33433056931250	2434	99	-	-	HYPH
nyp.33433056931250	2434	100	time	time	NN
nyp.33433056931250	2434	101	,	,	,
nyp.33433056931250	2434	102	set	set	VBD
nyp.33433056931250	2434	103	the	the	DT
nyp.33433056931250	2434	104	saddle	saddle	NN
nyp.33433056931250	2434	105	in	in	IN
nyp.33433056931250	2434	106	a	a	DT
nyp.33433056931250	2434	107	rather	rather	RB
nyp.33433056931250	2434	108	slow	slow	JJ
nyp.33433056931250	2434	109	even	even	RB
nyp.33433056931250	2434	110	to	to	TO
nyp.33433056931250	2434	111	get	get	VB
nyp.33433056931250	2434	112	warm	warm	JJ
nyp.33433056931250	2434	113	,	,	,
nyp.33433056931250	2434	114	taking	take	VBG
nyp.33433056931250	2434	115	care	care	NN
nyp.33433056931250	2434	116	to	to	TO
nyp.33433056931250	2434	117	prevent	prevent	VB
nyp.33433056931250	2434	118	it	-PRON-	PRP
nyp.33433056931250	2434	119	from	from	IN
nyp.33433056931250	2434	120	gaining	gain	VBG
nyp.33433056931250	2434	121	158	158	CD
nyp.33433056931250	2434	122	THE	the	DT
nyp.33433056931250	2434	123	COOK	COOK	NNP
nyp.33433056931250	2434	124	'S	'S	NNP
nyp.33433056931250	2434	125	GUIDE	GUIDE	NNP
nyp.33433056931250	2434	126	,	,	,
nyp.33433056931250	2434	127	AND	and	CC
nyp.33433056931250	2434	128	a	a	DT
nyp.33433056931250	2434	129	dark	dark	JJ
nyp.33433056931250	2434	130	colour	colour	NN
nyp.33433056931250	2434	131	.	.	.
nyp.33433056931250	2435	1	When	when	WRB
nyp.33433056931250	2435	2	done	do	VBN
nyp.33433056931250	2435	3	,	,	,
nyp.33433056931250	2435	4	garnish	garnish	VB
nyp.33433056931250	2435	5	it	-PRON-	PRP
nyp.33433056931250	2435	6	on	on	IN
nyp.33433056931250	2435	7	its	-PRON-	PRP$
nyp.33433056931250	2435	8	dish	dish	NN
nyp.33433056931250	2435	9	.	.	.
nyp.33433056931250	2436	1	with	with	IN
nyp.33433056931250	2436	2	any	any	DT
nyp.33433056931250	2436	3	of	of	IN
nyp.33433056931250	2436	4	the	the	DT
nyp.33433056931250	2436	5	ragouts	ragout	NNS
nyp.33433056931250	2436	6	recommended	recommend	VBN
nyp.33433056931250	2436	7	in	in	IN
nyp.33433056931250	2436	8	the	the	DT
nyp.33433056931250	2436	9	preceding	precede	VBG
nyp.33433056931250	2436	10	number	number	NN
nyp.33433056931250	2436	11	.	.	.
nyp.33433056931250	2437	1	No	no	UH
nyp.33433056931250	2437	2	.	.	.
nyp.33433056931250	2438	1	438.—SCOTCH	438.—scotch	LS
nyp.33433056931250	2438	2	HAGGIS	HAGGIS	NNP
nyp.33433056931250	2438	3	.	.	.
nyp.33433056931250	2439	1	Procure	procure	VB
nyp.33433056931250	2439	2	a	a	DT
nyp.33433056931250	2439	3	lamb	lamb	NN
nyp.33433056931250	2439	4	's	's	POS
nyp.33433056931250	2439	5	paunch	paunch	NN
nyp.33433056931250	2439	6	well	well	RB
nyp.33433056931250	2439	7	cleansed	cleanse	VBN
nyp.33433056931250	2439	8	,	,	,
nyp.33433056931250	2439	9	and	and	CC
nyp.33433056931250	2439	10	per-	per-	DT
nyp.33433056931250	2439	11	fectly	fectly	RB
nyp.33433056931250	2439	12	white	white	JJ
nyp.33433056931250	2439	13	--	--	:
nyp.33433056931250	2439	14	any	any	DT
nyp.33433056931250	2439	15	butcher	butcher	NN
nyp.33433056931250	2439	16	will	will	MD
nyp.33433056931250	2439	17	oblige	oblige	VB
nyp.33433056931250	2439	18	you	-PRON-	PRP
nyp.33433056931250	2439	19	with	with	IN
nyp.33433056931250	2439	20	it	-PRON-	PRP
nyp.33433056931250	2439	21	.	.	.
nyp.33433056931250	2440	1	Next	next	RB
nyp.33433056931250	2440	2	,	,	,
nyp.33433056931250	2440	3	parboil	parboil	VB
nyp.33433056931250	2440	4	a	a	DT
nyp.33433056931250	2440	5	lamb	lamb	NN
nyp.33433056931250	2440	6	's	's	POS
nyp.33433056931250	2440	7	pluck	pluck	NN
nyp.33433056931250	2440	8	in	in	IN
nyp.33433056931250	2440	9	water	water	NN
nyp.33433056931250	2440	10	with	with	IN
nyp.33433056931250	2440	11	salt	salt	NN
nyp.33433056931250	2440	12	and	and	CC
nyp.33433056931250	2440	13	pepper	pepper	NN
nyp.33433056931250	2440	14	,	,	,
nyp.33433056931250	2440	15	until	until	IN
nyp.33433056931250	2440	16	done	do	VBN
nyp.33433056931250	2440	17	,	,	,
nyp.33433056931250	2440	18	and	and	CC
nyp.33433056931250	2440	19	chop	chop	VB
nyp.33433056931250	2440	20	it	-PRON-	PRP
nyp.33433056931250	2440	21	fine	fine	RB
nyp.33433056931250	2440	22	.	.	.
nyp.33433056931250	2441	1	Place	place	VB
nyp.33433056931250	2441	2	a	a	DT
nyp.33433056931250	2441	3	dozen	dozen	NN
nyp.33433056931250	2441	4	chopped	chop	VBN
nyp.33433056931250	2441	5	onions	onion	NNS
nyp.33433056931250	2441	6	with	with	IN
nyp.33433056931250	2441	7	four	four	CD
nyp.33433056931250	2441	8	ounces	ounce	NNS
nyp.33433056931250	2441	9	of	of	IN
nyp.33433056931250	2441	10	butter	butter	NN
nyp.33433056931250	2441	11	in	in	IN
nyp.33433056931250	2441	12	a	a	DT
nyp.33433056931250	2441	13	stewpan	stewpan	NN
nyp.33433056931250	2441	14	,	,	,
nyp.33433056931250	2441	15	and	and	CC
nyp.33433056931250	2441	16	fry	fry	VB
nyp.33433056931250	2441	17	these	these	DT
nyp.33433056931250	2441	18	over	over	IN
nyp.33433056931250	2441	19	a	a	DT
nyp.33433056931250	2441	20	slow	slow	JJ
nyp.33433056931250	2441	21	fire	fire	NN
nyp.33433056931250	2441	22	of	of	IN
nyp.33433056931250	2441	23	a	a	DT
nyp.33433056931250	2441	24	very	very	RB
nyp.33433056931250	2441	25	light	light	JJ
nyp.33433056931250	2441	26	colour	colour	NN
nyp.33433056931250	2441	27	;	;	:
nyp.33433056931250	2441	28	to	to	IN
nyp.33433056931250	2441	29	these	these	DT
nyp.33433056931250	2441	30	add	add	VB
nyp.33433056931250	2441	31	the	the	DT
nyp.33433056931250	2441	32	chopped	chop	VBN
nyp.33433056931250	2441	33	liver	liver	NN
nyp.33433056931250	2441	34	,	,	,
nyp.33433056931250	2441	35	lights	light	NNS
nyp.33433056931250	2441	36	,	,	,
nyp.33433056931250	2441	37	&	&	CC
nyp.33433056931250	2441	38	c.	c.	NNP
nyp.33433056931250	2441	39	,	,	,
nyp.33433056931250	2441	40	one	one	CD
nyp.33433056931250	2441	41	pound	pound	NN
nyp.33433056931250	2441	42	of	of	IN
nyp.33433056931250	2441	43	oatmeal	oatmeal	NN
nyp.33433056931250	2441	44	,	,	,
nyp.33433056931250	2441	45	one	one	CD
nyp.33433056931250	2441	46	pound	pound	NN
nyp.33433056931250	2441	47	of	of	IN
nyp.33433056931250	2441	48	chopped	chop	VBN
nyp.33433056931250	2441	49	beef	beef	NN
nyp.33433056931250	2441	50	-	-	HYPH
nyp.33433056931250	2441	51	suet	suet	NN
nyp.33433056931250	2441	52	,	,	,
nyp.33433056931250	2441	53	some	some	DT
nyp.33433056931250	2441	54	chopped	chop	VBN
nyp.33433056931250	2441	55	thyme	thyme	NNS
nyp.33433056931250	2441	56	and	and	CC
nyp.33433056931250	2441	57	parsley	parsley	NN
nyp.33433056931250	2441	58	,	,	,
nyp.33433056931250	2441	59	nutmeg	nutmeg	NN
nyp.33433056931250	2441	60	,	,	,
nyp.33433056931250	2441	61	pepper	pepper	NN
nyp.33433056931250	2441	62	and	and	CC
nyp.33433056931250	2441	63	salt	salt	NN
nyp.33433056931250	2441	64	;	;	:
nyp.33433056931250	2441	65	stir	stir	VB
nyp.33433056931250	2441	66	altogether	altogether	RB
nyp.33433056931250	2441	67	,	,	,
nyp.33433056931250	2441	68	and	and	CC
nyp.33433056931250	2441	69	with	with	IN
nyp.33433056931250	2441	70	this	this	DT
nyp.33433056931250	2441	71	fill	fill	VB
nyp.33433056931250	2441	72	up	up	RP
nyp.33433056931250	2441	73	the	the	DT
nyp.33433056931250	2441	74	lamb	lamb	NN
nyp.33433056931250	2441	75	's	's	POS
nyp.33433056931250	2441	76	paunch	paunch	NN
nyp.33433056931250	2441	77	,	,	,
nyp.33433056931250	2441	78	which	which	WDT
nyp.33433056931250	2441	79	must	must	MD
nyp.33433056931250	2441	80	have	have	VB
nyp.33433056931250	2441	81	been	be	VBN
nyp.33433056931250	2441	82	previously	previously	RB
nyp.33433056931250	2441	83	pressed	press	VBN
nyp.33433056931250	2441	84	in	in	IN
nyp.33433056931250	2441	85	a	a	DT
nyp.33433056931250	2441	86	cloth	cloth	NN
nyp.33433056931250	2441	87	to	to	TO
nyp.33433056931250	2441	88	absorb	absorb	VB
nyp.33433056931250	2441	89	all	all	DT
nyp.33433056931250	2441	90	watery	watery	JJ
nyp.33433056931250	2441	91	moisture	moisture	NN
nyp.33433056931250	2441	92	.	.	.
nyp.33433056931250	2442	1	Carefully	carefully	RB
nyp.33433056931250	2442	2	fasten	fasten	VB
nyp.33433056931250	2442	3	any	any	DT
nyp.33433056931250	2442	4	holes	hole	NNS
nyp.33433056931250	2442	5	that	that	WDT
nyp.33433056931250	2442	6	may	may	MD
nyp.33433056931250	2442	7	exist	exist	VB
nyp.33433056931250	2442	8	in	in	IN
nyp.33433056931250	2442	9	the	the	DT
nyp.33433056931250	2442	10	paunch	paunch	NN
nyp.33433056931250	2442	11	,	,	,
nyp.33433056931250	2442	12	by	by	IN
nyp.33433056931250	2442	13	tying	tie	VBG
nyp.33433056931250	2442	14	them	-PRON-	PRP
nyp.33433056931250	2442	15	up	up	RP
nyp.33433056931250	2442	16	with	with	IN
nyp.33433056931250	2442	17	string	string	NN
nyp.33433056931250	2442	18	,	,	,
nyp.33433056931250	2442	19	and	and	CC
nyp.33433056931250	2442	20	then	then	RB
nyp.33433056931250	2442	21	tie	tie	VB
nyp.33433056931250	2442	22	up	up	RP
nyp.33433056931250	2442	23	the	the	DT
nyp.33433056931250	2442	24	Haggis	Haggis	NNP
nyp.33433056931250	2442	25	in	in	IN
nyp.33433056931250	2442	26	a	a	DT
nyp.33433056931250	2442	27	cloth	cloth	NN
nyp.33433056931250	2442	28	much	much	JJ
nyp.33433056931250	2442	29	in	in	IN
nyp.33433056931250	2442	30	the	the	DT
nyp.33433056931250	2442	31	same	same	JJ
nyp.33433056931250	2442	32	manner	manner	NN
nyp.33433056931250	2442	33	as	as	IN
nyp.33433056931250	2442	34	you	-PRON-	PRP
nyp.33433056931250	2442	35	would	would	MD
nyp.33433056931250	2442	36	a	a	DT
nyp.33433056931250	2442	37	pudding	pudding	NN
nyp.33433056931250	2442	38	,	,	,
nyp.33433056931250	2442	39	and	and	CC
nyp.33433056931250	2442	40	boil	boil	VB
nyp.33433056931250	2442	41	it	-PRON-	PRP
nyp.33433056931250	2442	42	in	in	IN
nyp.33433056931250	2442	43	a	a	DT
nyp.33433056931250	2442	44	large	large	JJ
nyp.33433056931250	2442	45	stewpan	stewpan	NN
nyp.33433056931250	2442	46	with	with	IN
nyp.33433056931250	2442	47	enough	enough	JJ
nyp.33433056931250	2442	48	stock	stock	NN
nyp.33433056931250	2442	49	or	or	CC
nyp.33433056931250	2442	50	water	water	NN
nyp.33433056931250	2442	51	to	to	TO
nyp.33433056931250	2442	52	cover	cover	VB
nyp.33433056931250	2442	53	it	-PRON-	PRP
nyp.33433056931250	2442	54	;	;	:
nyp.33433056931250	2442	55	the	the	DT
nyp.33433056931250	2442	56	haggis	haggis	NN
nyp.33433056931250	2442	57	will	will	MD
nyp.33433056931250	2442	58	require	require	VB
nyp.33433056931250	2442	59	about	about	RB
nyp.33433056931250	2442	60	three	three	CD
nyp.33433056931250	2442	61	hours	hour	NNS
nyp.33433056931250	2442	62	'	'	POS
nyp.33433056931250	2442	63	very	very	RB
nyp.33433056931250	2442	64	gentle	gentle	JJ
nyp.33433056931250	2442	65	boiling	boiling	NN
nyp.33433056931250	2442	66	to	to	TO
nyp.33433056931250	2442	67	cook	cook	VB
nyp.33433056931250	2442	68	it	-PRON-	PRP
nyp.33433056931250	2442	69	;	;	:
nyp.33433056931250	2442	70	when	when	WRB
nyp.33433056931250	2442	71	done	do	VBN
nyp.33433056931250	2442	72	,	,	,
nyp.33433056931250	2442	73	take	take	VB
nyp.33433056931250	2442	74	it	-PRON-	PRP
nyp.33433056931250	2442	75	carefully	carefully	RB
nyp.33433056931250	2442	76	out	out	IN
nyp.33433056931250	2442	77	of	of	IN
nyp.33433056931250	2442	78	the	the	DT
nyp.33433056931250	2442	79	pot	pot	NN
nyp.33433056931250	2442	80	,	,	,
nyp.33433056931250	2442	81	and	and	CC
nyp.33433056931250	2442	82	gently	gently	RB
nyp.33433056931250	2442	83	remove	remove	VB
nyp.33433056931250	2442	84	it	-PRON-	PRP
nyp.33433056931250	2442	85	from	from	IN
nyp.33433056931250	2442	86	the	the	DT
nyp.33433056931250	2442	87	napkin	napkin	NN
nyp.33433056931250	2442	88	on	on	RP
nyp.33433056931250	2442	89	to	to	IN
nyp.33433056931250	2442	90	its	-PRON-	PRP$
nyp.33433056931250	2442	91	dish	dish	NN
nyp.33433056931250	2442	92	,	,	,
nyp.33433056931250	2442	93	and	and	CC
nyp.33433056931250	2442	94	serve	serve	VB
nyp.33433056931250	2442	95	it	-PRON-	PRP
nyp.33433056931250	2442	96	while	while	IN
nyp.33433056931250	2442	97	it	-PRON-	PRP
nyp.33433056931250	2442	98	is	be	VBZ
nyp.33433056931250	2442	99	hot	hot	JJ
nyp.33433056931250	2442	100	,	,	,
nyp.33433056931250	2442	101	and	and	CC
nyp.33433056931250	2442	102	in	in	IN
nyp.33433056931250	2442	103	perfection	perfection	NN
nyp.33433056931250	2442	104	.	.	.
nyp.33433056931250	2443	1	No	no	UH
nyp.33433056931250	2443	2	.	.	.
nyp.33433056931250	2444	1	439.—BOILED	439.—boiled	CD
nyp.33433056931250	2444	2	LEG	leg	NN
nyp.33433056931250	2444	3	OF	of	IN
nyp.33433056931250	2444	4	PORK	PORK	NNP
nyp.33433056931250	2444	5	.	.	.
nyp.33433056931250	2445	1	Saw	see	VBD
nyp.33433056931250	2445	2	off	off	IN
nyp.33433056931250	2445	3	the	the	DT
nyp.33433056931250	2445	4	shank	shank	NN
nyp.33433056931250	2445	5	-	-	HYPH
nyp.33433056931250	2445	6	bone	bone	NN
nyp.33433056931250	2445	7	from	from	IN
nyp.33433056931250	2445	8	a	a	DT
nyp.33433056931250	2445	9	pickled	pickle	VBN
nyp.33433056931250	2445	10	leg	leg	NN
nyp.33433056931250	2445	11	of	of	IN
nyp.33433056931250	2445	12	dairy-	dairy-	NN
nyp.33433056931250	2445	13	fed	fed	NNP
nyp.33433056931250	2445	14	pork	pork	NN
nyp.33433056931250	2445	15	,	,	,
nyp.33433056931250	2445	16	and	and	CC
nyp.33433056931250	2445	17	put	put	VBD
nyp.33433056931250	2445	18	it	-PRON-	PRP
nyp.33433056931250	2445	19	on	on	RP
nyp.33433056931250	2445	20	to	to	TO
nyp.33433056931250	2445	21	boil	boil	VB
nyp.33433056931250	2445	22	in	in	IN
nyp.33433056931250	2445	23	cold	cold	JJ
nyp.33433056931250	2445	24	water	water	NN
nyp.33433056931250	2445	25	,	,	,
nyp.33433056931250	2445	26	with	with	IN
nyp.33433056931250	2445	27	the	the	DT
nyp.33433056931250	2445	28	carrots	carrot	NNS
nyp.33433056931250	2445	29	,	,	,
nyp.33433056931250	2445	30	turnips	turnip	NNS
nyp.33433056931250	2445	31	,	,	,
nyp.33433056931250	2445	32	and	and	CC
nyp.33433056931250	2445	33	parsnips	parsnip	NNS
nyp.33433056931250	2445	34	intended	intend	VBN
nyp.33433056931250	2445	35	to	to	TO
nyp.33433056931250	2445	36	be	be	VB
nyp.33433056931250	2445	37	served	serve	VBN
nyp.33433056931250	2445	38	with	with	IN
nyp.33433056931250	2445	39	it	-PRON-	PRP
nyp.33433056931250	2445	40	,	,	,
nyp.33433056931250	2445	41	and	and	CC
nyp.33433056931250	2445	42	also	also	RB
nyp.33433056931250	2445	43	a	a	DT
nyp.33433056931250	2445	44	quart	quart	NN
nyp.33433056931250	2445	45	of	of	IN
nyp.33433056931250	2445	46	split	split	NN
nyp.33433056931250	2445	47	peas	pea	NNS
nyp.33433056931250	2445	48	previously	previously	RB
nyp.33433056931250	2445	49	washed	wash	VBD
nyp.33433056931250	2445	50	and	and	CC
nyp.33433056931250	2445	51	soaked	soak	VBN
nyp.33433056931250	2445	52	over	over	IN
nyp.33433056931250	2445	53	night	night	NN
nyp.33433056931250	2445	54	for	for	IN
nyp.33433056931250	2445	55	the	the	DT
nyp.33433056931250	2445	56	purpose	purpose	NN
nyp.33433056931250	2445	57	;	;	:
nyp.33433056931250	2445	58	let	let	VB
nyp.33433056931250	2445	59	the	the	DT
nyp.33433056931250	2445	60	peas	pea	NNS
nyp.33433056931250	2445	61	be	be	VB
nyp.33433056931250	2445	62	tied	tie	VBN
nyp.33433056931250	2445	63	up	up	RP
nyp.33433056931250	2445	64	loosely	loosely	RB
nyp.33433056931250	2445	65	in	in	IN
nyp.33433056931250	2445	66	a	a	DT
nyp.33433056931250	2445	67	napkin	napkin	NN
nyp.33433056931250	2445	68	,	,	,
nyp.33433056931250	2445	69	and	and	CC
nyp.33433056931250	2445	70	put	put	VBN
nyp.33433056931250	2445	71	in	in	IN
nyp.33433056931250	2445	72	the	the	DT
nyp.33433056931250	2445	73	pot	pot	NN
nyp.33433056931250	2445	74	to	to	TO
nyp.33433056931250	2445	75	boil	boil	VB
nyp.33433056931250	2445	76	with	with	IN
nyp.33433056931250	2445	77	the	the	DT
nyp.33433056931250	2445	78	pork	pork	NN
nyp.33433056931250	2445	79	.	.	.
nyp.33433056931250	2446	1	A	a	DT
nyp.33433056931250	2446	2	leg	leg	NN
nyp.33433056931250	2446	3	of	of	IN
nyp.33433056931250	2446	4	pork	pork	NN
nyp.33433056931250	2446	5	weighing	weigh	VBG
nyp.33433056931250	2446	6	about	about	RB
nyp.33433056931250	2446	7	six	six	CD
nyp.33433056931250	2446	8	pounds	pound	NNS
nyp.33433056931250	2446	9	would	would	MD
nyp.33433056931250	2446	10	require	require	VB
nyp.33433056931250	2446	11	about	about	RB
nyp.33433056931250	2446	12	two	two	CD
nyp.33433056931250	2446	13	hours	hour	NNS
nyp.33433056931250	2446	14	'	'	POS
nyp.33433056931250	2446	15	gentle	gentle	JJ
nyp.33433056931250	2446	16	boil	boil	NN
nyp.33433056931250	2446	17	ing	ing	NN
nyp.33433056931250	2446	18	.	.	.
nyp.33433056931250	2447	1	When	when	WRB
nyp.33433056931250	2447	2	the	the	DT
nyp.33433056931250	2447	3	pork	pork	NN
nyp.33433056931250	2447	4	is	be	VBZ
nyp.33433056931250	2447	5	done	do	VBN
nyp.33433056931250	2447	6	,	,	,
nyp.33433056931250	2447	7	take	take	VB
nyp.33433056931250	2447	8	it	-PRON-	PRP
nyp.33433056931250	2447	9	up	up	RP
nyp.33433056931250	2447	10	on	on	RP
nyp.33433056931250	2447	11	to	to	IN
nyp.33433056931250	2447	12	its	-PRON-	PRP$
nyp.33433056931250	2447	13	disk	disk	NN
nyp.33433056931250	2447	14	,	,	,
nyp.33433056931250	2447	15	garnish	garnish	VB
nyp.33433056931250	2447	16	it	-PRON-	PRP
nyp.33433056931250	2447	17	round	round	JJ
nyp.33433056931250	2447	18	with	with	IN
nyp.33433056931250	2447	19	the	the	DT
nyp.33433056931250	2447	20	carrots	carrot	NNS
nyp.33433056931250	2447	21	,	,	,
nyp.33433056931250	2447	22	turnips	turnip	NNS
nyp.33433056931250	2447	23	,	,	,
nyp.33433056931250	2447	24	and	and	CC
nyp.33433056931250	2447	25	parsnips	parsnip	NNS
nyp.33433056931250	2447	26	,	,	,
nyp.33433056931250	2447	27	cut	cut	VBN
nyp.33433056931250	2447	28	into	into	IN
nyp.33433056931250	2447	29	neat	neat	JJ
nyp.33433056931250	2447	30	shapes	shape	NNS
nyp.33433056931250	2447	31	;	;	:
nyp.33433056931250	2447	32	pour	pour	VB
nyp.33433056931250	2447	33	some	some	DT
nyp.33433056931250	2447	34	gravy	gravy	NN
nyp.33433056931250	2447	35	over	over	IN
nyp.33433056931250	2447	36	the	the	DT
nyp.33433056931250	2447	37	pork	pork	NN
nyp.33433056931250	2447	38	,	,	,
nyp.33433056931250	2447	39	and	and	CC
nyp.33433056931250	2447	40	serve	serve	VB
nyp.33433056931250	2447	41	the	the	DT
nyp.33433056931250	2447	42	peas	pea	NNS
nyp.33433056931250	2447	43	-	-	HYPH
nyp.33433056931250	2447	44	pudding	pudding	NN
nyp.33433056931250	2447	45	on	on	IN
nyp.33433056931250	2447	46	a	a	DT
nyp.33433056931250	2447	47	separate	separate	JJ
nyp.33433056931250	2447	48	dish	dish	NN
nyp.33433056931250	2447	49	.	.	.
nyp.33433056931250	2448	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2448	2	'S	's	POS
nyp.33433056931250	2448	3	AND	and	CC
nyp.33433056931250	2448	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2448	5	'S	's	POS
nyp.33433056931250	2448	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2448	7	.	.	.
nyp.33433056931250	2449	1	159	159	CD
nyp.33433056931250	2449	2	Note	note	NN
nyp.33433056931250	2449	3	.	.	.
nyp.33433056931250	2450	1	If	if	IN
nyp.33433056931250	2450	2	the	the	DT
nyp.33433056931250	2450	3	peas	pea	NNS
nyp.33433056931250	2450	4	for	for	IN
nyp.33433056931250	2450	5	the	the	DT
nyp.33433056931250	2450	6	pudding	pudding	NN
nyp.33433056931250	2450	7	are	be	VBP
nyp.33433056931250	2450	8	put	put	VBN
nyp.33433056931250	2450	9	on	on	RP
nyp.33433056931250	2450	10	to	to	TO
nyp.33433056931250	2450	11	boil	boil	VB
nyp.33433056931250	2450	12	at	at	IN
nyp.33433056931250	2450	13	the	the	DT
nyp.33433056931250	2450	14	same	same	JJ
nyp.33433056931250	2450	15	time	time	NN
nyp.33433056931250	2450	16	as	as	IN
nyp.33433056931250	2450	17	the	the	DT
nyp.33433056931250	2450	18	pork	pork	NN
nyp.33433056931250	2450	19	,	,	,
nyp.33433056931250	2450	20	they	-PRON-	PRP
nyp.33433056931250	2450	21	will	will	MD
nyp.33433056931250	2450	22	be	be	VB
nyp.33433056931250	2450	23	done	do	VBN
nyp.33433056931250	2450	24	in	in	IN
nyp.33433056931250	2450	25	about	about	RB
nyp.33433056931250	2450	26	an	an	DT
nyp.33433056931250	2450	27	hour	hour	NN
nyp.33433056931250	2450	28	and	and	CC
nyp.33433056931250	2450	29	a	a	DT
nyp.33433056931250	2450	30	half	half	NN
nyp.33433056931250	2450	31	.	.	.
nyp.33433056931250	2451	1	They	-PRON-	PRP
nyp.33433056931250	2451	2	are	be	VBP
nyp.33433056931250	2451	3	then	then	RB
nyp.33433056931250	2451	4	to	to	TO
nyp.33433056931250	2451	5	be	be	VB
nyp.33433056931250	2451	6	taken	take	VBN
nyp.33433056931250	2451	7	out	out	IN
nyp.33433056931250	2451	8	of	of	IN
nyp.33433056931250	2451	9	the	the	DT
nyp.33433056931250	2451	10	napkin	napkin	NN
nyp.33433056931250	2451	11	,	,	,
nyp.33433056931250	2451	12	rubbed	rub	VBD
nyp.33433056931250	2451	13	through	through	IN
nyp.33433056931250	2451	14	a	a	DT
nyp.33433056931250	2451	15	wire	wire	NN
nyp.33433056931250	2451	16	sieve	sieve	NN
nyp.33433056931250	2451	17	or	or	CC
nyp.33433056931250	2451	18	colander	colander	NN
nyp.33433056931250	2451	19	,	,	,
nyp.33433056931250	2451	20	mixed	mix	VBN
nyp.33433056931250	2451	21	with	with	IN
nyp.33433056931250	2451	22	a	a	DT
nyp.33433056931250	2451	23	pat	pat	NN
nyp.33433056931250	2451	24	of	of	IN
nyp.33433056931250	2451	25	butter	butter	NN
nyp.33433056931250	2451	26	,	,	,
nyp.33433056931250	2451	27	three	three	CD
nyp.33433056931250	2451	28	yolks	yolk	NNS
nyp.33433056931250	2451	29	of	of	IN
nyp.33433056931250	2451	30	eggs	egg	NNS
nyp.33433056931250	2451	31	,	,	,
nyp.33433056931250	2451	32	nutmeg	nutmeg	NN
nyp.33433056931250	2451	33	,	,	,
nyp.33433056931250	2451	34	pepper	pepper	NN
nyp.33433056931250	2451	35	,	,	,
nyp.33433056931250	2451	36	and	and	CC
nyp.33433056931250	2451	37	salt	salt	NN
nyp.33433056931250	2451	38	,	,	,
nyp.33433056931250	2451	39	and	and	CC
nyp.33433056931250	2451	40	tied	tie	VBD
nyp.33433056931250	2451	41	up	up	RP
nyp.33433056931250	2451	42	as	as	IN
nyp.33433056931250	2451	43	any	any	DT
nyp.33433056931250	2451	44	other	other	JJ
nyp.33433056931250	2451	45	pudding	pudding	NN
nyp.33433056931250	2451	46	,	,	,
nyp.33433056931250	2451	47	in	in	IN
nyp.33433056931250	2451	48	a	a	DT
nyp.33433056931250	2451	49	napkin	napkin	NN
nyp.33433056931250	2451	50	previously	previously	RB
nyp.33433056931250	2451	51	well	well	RB
nyp.33433056931250	2451	52	buttered	butter	VBN
nyp.33433056931250	2451	53	and	and	CC
nyp.33433056931250	2451	54	floured	flour	VBN
nyp.33433056931250	2451	55	;	;	:
nyp.33433056931250	2451	56	and	and	CC
nyp.33433056931250	2451	57	again	again	RB
nyp.33433056931250	2451	58	placed	place	VBN
nyp.33433056931250	2451	59	in	in	IN
nyp.33433056931250	2451	60	the	the	DT
nyp.33433056931250	2451	61	pot	pot	NN
nyp.33433056931250	2451	62	with	with	IN
nyp.33433056931250	2451	63	the	the	DT
nyp.33433056931250	2451	64	pork	pork	NN
nyp.33433056931250	2451	65	,	,	,
nyp.33433056931250	2451	66	to	to	TO
nyp.33433056931250	2451	67	continue	continue	VB
nyp.33433056931250	2451	68	boiling	boil	VBG
nyp.33433056931250	2451	69	until	until	IN
nyp.33433056931250	2451	70	the	the	DT
nyp.33433056931250	2451	71	pork	pork	NN
nyp.33433056931250	2451	72	is	be	VBZ
nyp.33433056931250	2451	73	done	do	VBN
nyp.33433056931250	2451	74	.	.	.
nyp.33433056931250	2452	1	No	no	UH
nyp.33433056931250	2452	2	.	.	.
nyp.33433056931250	2453	1	440.—LEG	440.—leg	CD
nyp.33433056931250	2453	2	OF	of	IN
nyp.33433056931250	2453	3	PORK	pork	NN
nyp.33433056931250	2453	4	GERMAN	GERMAN	NNP
nyp.33433056931250	2453	5	FASHION	FASHION	NNP
nyp.33433056931250	2453	6	.	.	.
nyp.33433056931250	2454	1	Pickle	pickle	VB
nyp.33433056931250	2454	2	a	a	DT
nyp.33433056931250	2454	3	log	log	NN
nyp.33433056931250	2454	4	of	of	IN
nyp.33433056931250	2454	5	pork	pork	NN
nyp.33433056931250	2454	6	with	with	IN
nyp.33433056931250	2454	7	four	four	CD
nyp.33433056931250	2454	8	ounces	ounce	NNS
nyp.33433056931250	2454	9	of	of	IN
nyp.33433056931250	2454	10	saltpetre	saltpetre	NN
nyp.33433056931250	2454	11	,	,	,
nyp.33433056931250	2454	12	ditto	ditto	NN
nyp.33433056931250	2454	13	of	of	IN
nyp.33433056931250	2454	14	moist	moist	JJ
nyp.33433056931250	2454	15	sugar	sugar	NN
nyp.33433056931250	2454	16	,	,	,
nyp.33433056931250	2454	17	half	half	PDT
nyp.33433056931250	2454	18	a	a	DT
nyp.33433056931250	2454	19	pint	pint	NN
nyp.33433056931250	2454	20	of	of	IN
nyp.33433056931250	2454	21	vinegar	vinegar	NN
nyp.33433056931250	2454	22	,	,	,
nyp.33433056931250	2454	23	cloves	clove	NNS
nyp.33433056931250	2454	24	,	,	,
nyp.33433056931250	2454	25	mace	mace	NN
nyp.33433056931250	2454	26	,	,	,
nyp.33433056931250	2454	27	sweet	sweet	JJ
nyp.33433056931250	2454	28	basil	basil	NN
nyp.33433056931250	2454	29	,	,	,
nyp.33433056931250	2454	30	and	and	CC
nyp.33433056931250	2454	31	marjoram	marjoram	NN
nyp.33433056931250	2454	32	,	,	,
nyp.33433056931250	2454	33	thyme	thyme	NNS
nyp.33433056931250	2454	34	and	and	CC
nyp.33433056931250	2454	35	bay	bay	NN
nyp.33433056931250	2454	36	-	-	HYPH
nyp.33433056931250	2454	37	leaves	leave	NNS
nyp.33433056931250	2454	38	,	,	,
nyp.33433056931250	2454	39	and	and	CC
nyp.33433056931250	2454	40	the	the	DT
nyp.33433056931250	2454	41	usual	usual	JJ
nyp.33433056931250	2454	42	quantity	quantity	NN
nyp.33433056931250	2454	43	of	of	IN
nyp.33433056931250	2454	44	common	common	JJ
nyp.33433056931250	2454	45	salt	salt	NN
nyp.33433056931250	2454	46	,	,	,
nyp.33433056931250	2454	47	and	and	CC
nyp.33433056931250	2454	48	allow	allow	VB
nyp.33433056931250	2454	49	it	-PRON-	PRP
nyp.33433056931250	2454	50	to	to	TO
nyp.33433056931250	2454	51	remain	remain	VB
nyp.33433056931250	2454	52	in	in	IN
nyp.33433056931250	2454	53	this	this	DT
nyp.33433056931250	2454	54	pickle	pickle	NN
nyp.33433056931250	2454	55	for	for	IN
nyp.33433056931250	2454	56	about	about	RB
nyp.33433056931250	2454	57	ten	ten	CD
nyp.33433056931250	2454	58	days	day	NNS
nyp.33433056931250	2454	59	:	:	:
nyp.33433056931250	2454	60	boil	boil	VB
nyp.33433056931250	2454	61	the	the	DT
nyp.33433056931250	2454	62	leg	leg	NN
nyp.33433056931250	2454	63	of	of	IN
nyp.33433056931250	2454	64	pork	pork	NN
nyp.33433056931250	2454	65	as	as	IN
nyp.33433056931250	2454	66	directed	direct	VBN
nyp.33433056931250	2454	67	in	in	IN
nyp.33433056931250	2454	68	the	the	DT
nyp.33433056931250	2454	69	foregoing	forego	VBG
nyp.33433056931250	2454	70	article	article	NN
nyp.33433056931250	2454	71	,	,	,
nyp.33433056931250	2454	72	and	and	CC
nyp.33433056931250	2454	73	when	when	WRB
nyp.33433056931250	2454	74	done	do	VBN
nyp.33433056931250	2454	75	,	,	,
nyp.33433056931250	2454	76	dish	dish	VB
nyp.33433056931250	2454	77	it	-PRON-	PRP
nyp.33433056931250	2454	78	up	up	RP
nyp.33433056931250	2454	79	with	with	IN
nyp.33433056931250	2454	80	dressed	dressed	JJ
nyp.33433056931250	2454	81	sauerkraut	sauerkraut	NN
nyp.33433056931250	2454	82	,	,	,
nyp.33433056931250	2454	83	or	or	CC
nyp.33433056931250	2454	84	stewed	stew	VBN
nyp.33433056931250	2454	85	red	red	JJ
nyp.33433056931250	2454	86	cabbage	cabbage	NN
nyp.33433056931250	2454	87	;	;	:
nyp.33433056931250	2454	88	surround	surround	VB
nyp.33433056931250	2454	89	it	-PRON-	PRP
nyp.33433056931250	2454	90	with	with	IN
nyp.33433056931250	2454	91	a	a	DT
nyp.33433056931250	2454	92	border	border	NN
nyp.33433056931250	2454	93	of	of	IN
nyp.33433056931250	2454	94	glazed	glazed	JJ
nyp.33433056931250	2454	95	carrots	carrot	NNS
nyp.33433056931250	2454	96	and	and	CC
nyp.33433056931250	2454	97	onions	onion	NNS
nyp.33433056931250	2454	98	,	,	,
nyp.33433056931250	2454	99	pour	pour	VB
nyp.33433056931250	2454	100	some	some	DT
nyp.33433056931250	2454	101	poivrade	poivrade	NN
nyp.33433056931250	2454	102	sauce	sauce	NN
nyp.33433056931250	2454	103	over	over	IN
nyp.33433056931250	2454	104	and	and	CC
nyp.33433056931250	2454	105	round	round	VB
nyp.33433056931250	2454	106	the	the	DT
nyp.33433056931250	2454	107	pork	pork	NN
nyp.33433056931250	2454	108	,	,	,
nyp.33433056931250	2454	109	and	and	CC
nyp.33433056931250	2454	110	serve	serve	VB
nyp.33433056931250	2454	111	.	.	.
nyp.33433056931250	2455	1	No	no	UH
nyp.33433056931250	2455	2	.	.	.
nyp.33433056931250	2456	1	441.—ROAST	441.—roast	CD
nyp.33433056931250	2456	2	LEG	leg	NN
nyp.33433056931250	2456	3	OF	of	IN
nyp.33433056931250	2456	4	PORK	PORK	NNP
nyp.33433056931250	2456	5	.	.	.
nyp.33433056931250	2457	1	Make	make	VB
nyp.33433056931250	2457	2	a	a	DT
nyp.33433056931250	2457	3	wide	wide	JJ
nyp.33433056931250	2457	4	incision	incision	NN
nyp.33433056931250	2457	5	just	just	RB
nyp.33433056931250	2457	6	below	below	IN
nyp.33433056931250	2457	7	the	the	DT
nyp.33433056931250	2457	8	knuckle	knuckle	NN
nyp.33433056931250	2457	9	of	of	IN
nyp.33433056931250	2457	10	a	a	DT
nyp.33433056931250	2457	11	leg	leg	NN
nyp.33433056931250	2457	12	of	of	IN
nyp.33433056931250	2457	13	pork	pork	NN
nyp.33433056931250	2457	14	—	—	:
nyp.33433056931250	2457	15	between	between	IN
nyp.33433056931250	2457	16	the	the	DT
nyp.33433056931250	2457	17	skin	skin	NN
nyp.33433056931250	2457	18	and	and	CC
nyp.33433056931250	2457	19	flesh	flesh	NN
nyp.33433056931250	2457	20	--	--	:
nyp.33433056931250	2457	21	and	and	CC
nyp.33433056931250	2457	22	fill	fill	VB
nyp.33433056931250	2457	23	this	this	DT
nyp.33433056931250	2457	24	with	with	IN
nyp.33433056931250	2457	25	sage	sage	NN
nyp.33433056931250	2457	26	-	-	HYPH
nyp.33433056931250	2457	27	and	and	CC
nyp.33433056931250	2457	28	-	-	HYPH
nyp.33433056931250	2457	29	onion	onion	NN
nyp.33433056931250	2457	30	stuffing	stuffing	NN
nyp.33433056931250	2457	31	,	,	,
nyp.33433056931250	2457	32	No	no	UH
nyp.33433056931250	2457	33	.	.	.
nyp.33433056931250	2458	1	297	297	CD
nyp.33433056931250	2458	2	;	;	:
nyp.33433056931250	2458	3	sew	sew	VB
nyp.33433056931250	2458	4	up	up	RP
nyp.33433056931250	2458	5	the	the	DT
nyp.33433056931250	2458	6	opening	opening	NN
nyp.33433056931250	2458	7	with	with	IN
nyp.33433056931250	2458	8	twine	twine	NN
nyp.33433056931250	2458	9	;	;	:
nyp.33433056931250	2458	10	score	score	VB
nyp.33433056931250	2458	11	the	the	DT
nyp.33433056931250	2458	12	pork	pork	NN
nyp.33433056931250	2458	13	all	all	RB
nyp.33433056931250	2458	14	over	over	RB
nyp.33433056931250	2458	15	by	by	IN
nyp.33433056931250	2458	16	cutting	cut	VBG
nyp.33433056931250	2458	17	the	the	DT
nyp.33433056931250	2458	18	rind	rind	NN
nyp.33433056931250	2458	19	through	through	IN
nyp.33433056931250	2458	20	in	in	IN
nyp.33433056931250	2458	21	narrow	narrow	JJ
nyp.33433056931250	2458	22	bands	band	NNS
nyp.33433056931250	2458	23	with	with	IN
nyp.33433056931250	2458	24	a	a	DT
nyp.33433056931250	2458	25	sharp	sharp	JJ
nyp.33433056931250	2458	26	knife	knife	NN
nyp.33433056931250	2458	27	,	,	,
nyp.33433056931250	2458	28	then	then	RB
nyp.33433056931250	2458	29	spit	spit	VB
nyp.33433056931250	2458	30	the	the	DT
nyp.33433056931250	2458	31	joint	joint	NN
nyp.33433056931250	2458	32	,	,	,
nyp.33433056931250	2458	33	and	and	CC
nyp.33433056931250	2458	34	roast	roast	VB
nyp.33433056931250	2458	35	it	-PRON-	PRP
nyp.33433056931250	2458	36	for	for	IN
nyp.33433056931250	2458	37	about	about	RB
nyp.33433056931250	2458	38	two	two	CD
nyp.33433056931250	2458	39	hours	hour	NNS
nyp.33433056931250	2458	40	,	,	,
nyp.33433056931250	2458	41	basting	baste	VBG
nyp.33433056931250	2458	42	it	-PRON-	PRP
nyp.33433056931250	2458	43	frequently	frequently	RB
nyp.33433056931250	2458	44	;	;	:
nyp.33433056931250	2458	45	and	and	CC
nyp.33433056931250	2458	46	when	when	WRB
nyp.33433056931250	2458	47	done	do	VBN
nyp.33433056931250	2458	48	,	,	,
nyp.33433056931250	2458	49	dish	dish	VB
nyp.33433056931250	2458	50	it	-PRON-	PRP
nyp.33433056931250	2458	51	up	up	RP
nyp.33433056931250	2458	52	with	with	IN
nyp.33433056931250	2458	53	brown	brown	JJ
nyp.33433056931250	2458	54	gravy	gravy	NN
nyp.33433056931250	2458	55	,	,	,
nyp.33433056931250	2458	56	and	and	CC
nyp.33433056931250	2458	57	serve	serve	VB
nyp.33433056931250	2458	58	sage	sage	NN
nyp.33433056931250	2458	59	-	-	HYPH
nyp.33433056931250	2458	60	and	and	CC
nyp.33433056931250	2458	61	-	-	HYPH
nyp.33433056931250	2458	62	onion	onion	NN
nyp.33433056931250	2458	63	gravy	gravy	NN
nyp.33433056931250	2458	64	in	in	IN
nyp.33433056931250	2458	65	one	one	CD
nyp.33433056931250	2458	66	sauce	sauce	NN
nyp.33433056931250	2458	67	-	-	HYPH
nyp.33433056931250	2458	68	boat	boat	NN
nyp.33433056931250	2458	69	,	,	,
nyp.33433056931250	2458	70	and	and	CC
nyp.33433056931250	2458	71	apple	apple	NN
nyp.33433056931250	2458	72	sauce	sauce	NN
nyp.33433056931250	2458	73	in	in	IN
nyp.33433056931250	2458	74	another	another	DT
nyp.33433056931250	2458	75	.	.	.
nyp.33433056931250	2459	1	No	no	UH
nyp.33433056931250	2459	2	.	.	.
nyp.33433056931250	2460	1	442.—ROAST	442.—roast	CD
nyp.33433056931250	2460	2	SPARERIB	SPARERIB	NNP
nyp.33433056931250	2460	3	.	.	.
nyp.33433056931250	2461	1	This	this	DT
nyp.33433056931250	2461	2	should	should	MD
nyp.33433056931250	2461	3	be	be	VB
nyp.33433056931250	2461	4	lightly	lightly	RB
nyp.33433056931250	2461	5	sprinkled	sprinkle	VBN
nyp.33433056931250	2461	6	with	with	IN
nyp.33433056931250	2461	7	salt	salt	NN
nyp.33433056931250	2461	8	the	the	DT
nyp.33433056931250	2461	9	day	day	NN
nyp.33433056931250	2461	10	before	before	IN
nyp.33433056931250	2461	11	it	-PRON-	PRP
nyp.33433056931250	2461	12	is	be	VBZ
nyp.33433056931250	2461	13	to	to	TO
nyp.33433056931250	2461	14	be	be	VB
nyp.33433056931250	2461	15	dressed	dress	VBN
nyp.33433056931250	2461	16	for	for	IN
nyp.33433056931250	2461	17	table	table	NN
nyp.33433056931250	2461	18	;	;	:
nyp.33433056931250	2461	19	it	-PRON-	PRP
nyp.33433056931250	2461	20	must	must	MD
nyp.33433056931250	2461	21	then	then	RB
nyp.33433056931250	2461	22	have	have	VB
nyp.33433056931250	2461	23	a	a	DT
nyp.33433056931250	2461	24	long	long	JJ
nyp.33433056931250	2461	25	iron	iron	NN
nyp.33433056931250	2461	26	skewer	skewer	NN
nyp.33433056931250	2461	27	thrust	thrust	NN
nyp.33433056931250	2461	28	through	through	IN
nyp.33433056931250	2461	29	it	-PRON-	PRP
nyp.33433056931250	2461	30	lengthwise	lengthwise	RB
nyp.33433056931250	2461	31	,	,	,
nyp.33433056931250	2461	32	and	and	CC
nyp.33433056931250	2461	33	fastened	fasten	VBN
nyp.33433056931250	2461	34	at	at	IN
nyp.33433056931250	2461	35	each	each	DT
nyp.33433056931250	2461	36	end	end	NN
nyp.33433056931250	2461	37	on	on	IN
nyp.33433056931250	2461	38	the	the	DT
nyp.33433056931250	2461	39	spit	spit	NN
nyp.33433056931250	2461	40	,	,	,
nyp.33433056931250	2461	41	and	and	CC
nyp.33433056931250	2461	42	be	be	VB
nyp.33433056931250	2461	43	roasted	roast	VBN
nyp.33433056931250	2461	44	for	for	IN
nyp.33433056931250	2461	45	about	about	IN
nyp.33433056931250	2461	46	160	160	CD
nyp.33433056931250	2461	47	THE	the	DT
nyp.33433056931250	2461	48	COOK	COOK	NNP
nyp.33433056931250	2461	49	'S	'S	NNP
nyp.33433056931250	2461	50	GUIDE	GUIDE	NNP
nyp.33433056931250	2461	51	,	,	,
nyp.33433056931250	2461	52	AND	and	CC
nyp.33433056931250	2461	53	an	an	DT
nyp.33433056931250	2461	54	hour	hour	NN
nyp.33433056931250	2461	55	and	and	CC
nyp.33433056931250	2461	56	a	a	DT
nyp.33433056931250	2461	57	half	half	NN
nyp.33433056931250	2461	58	before	before	IN
nyp.33433056931250	2461	59	a	a	DT
nyp.33433056931250	2461	60	brisk	brisk	JJ
nyp.33433056931250	2461	61	fire	fire	NN
nyp.33433056931250	2461	62	;	;	:
nyp.33433056931250	2461	63	when	when	WRB
nyp.33433056931250	2461	64	done	do	VBN
nyp.33433056931250	2461	65	,	,	,
nyp.33433056931250	2461	66	dish	dish	VB
nyp.33433056931250	2461	67	up	up	RP
nyp.33433056931250	2461	68	with	with	IN
nyp.33433056931250	2461	69	brown	brown	JJ
nyp.33433056931250	2461	70	gravy	gravy	NN
nyp.33433056931250	2461	71	,	,	,
nyp.33433056931250	2461	72	and	and	CC
nyp.33433056931250	2461	73	garnish	garnish	VB
nyp.33433056931250	2461	74	with	with	IN
nyp.33433056931250	2461	75	brown	brown	JJ
nyp.33433056931250	2461	76	potatoes	potato	NNS
nyp.33433056931250	2461	77	baked	bake	VBN
nyp.33433056931250	2461	78	with	with	IN
nyp.33433056931250	2461	79	a	a	DT
nyp.33433056931250	2461	80	little	little	JJ
nyp.33433056931250	2461	81	dripping	dripping	NN
nyp.33433056931250	2461	82	in	in	IN
nyp.33433056931250	2461	83	the	the	DT
nyp.33433056931250	2461	84	oven	oven	NN
nyp.33433056931250	2461	85	serve	serve	VBP
nyp.33433056931250	2461	86	apple	apple	NN
nyp.33433056931250	2461	87	sauce	sauce	NN
nyp.33433056931250	2461	88	,	,	,
nyp.33433056931250	2461	89	and	and	CC
nyp.33433056931250	2461	90	sage	sage	NN
nyp.33433056931250	2461	91	-	-	HYPH
nyp.33433056931250	2461	92	and	and	CC
nyp.33433056931250	2461	93	-	-	HYPH
nyp.33433056931250	2461	94	onion	onion	NN
nyp.33433056931250	2461	95	in	in	IN
nyp.33433056931250	2461	96	separate	separate	JJ
nyp.33433056931250	2461	97	sauce	sauce	NN
nyp.33433056931250	2461	98	boats	boat	NNS
nyp.33433056931250	2461	99	.	.	.
nyp.33433056931250	2462	1	Roast	roast	NN
nyp.33433056931250	2462	2	necks	neck	NNS
nyp.33433056931250	2462	3	and	and	CC
nyp.33433056931250	2462	4	loins	loin	NNS
nyp.33433056931250	2462	5	of	of	IN
nyp.33433056931250	2462	6	pork	pork	NN
nyp.33433056931250	2462	7	are	be	VBP
nyp.33433056931250	2462	8	to	to	TO
nyp.33433056931250	2462	9	be	be	VB
nyp.33433056931250	2462	10	dressed	dress	VBN
nyp.33433056931250	2462	11	according	accord	VBG
nyp.33433056931250	2462	12	to	to	IN
nyp.33433056931250	2462	13	the	the	DT
nyp.33433056931250	2462	14	foregoing	forego	VBG
nyp.33433056931250	2462	15	directions	direction	NNS
nyp.33433056931250	2462	16	.	.	.
nyp.33433056931250	2463	1	No	no	UH
nyp.33433056931250	2463	2	.	.	.
nyp.33433056931250	2464	1	443.—HOW	443.—how	CD
nyp.33433056931250	2464	2	TO	to	IN
nyp.33433056931250	2464	3	PICKLE	pickle	NN
nyp.33433056931250	2464	4	PORE	pore	NN
nyp.33433056931250	2464	5	.	.	.
nyp.33433056931250	2465	1	Pork	pork	NN
nyp.33433056931250	2465	2	should	should	MD
nyp.33433056931250	2465	3	be	be	VB
nyp.33433056931250	2465	4	pickled	pickle	VBN
nyp.33433056931250	2465	5	while	while	IN
nyp.33433056931250	2465	6	perfectly	perfectly	RB
nyp.33433056931250	2465	7	fresh	fresh	JJ
nyp.33433056931250	2465	8	:	:	:
nyp.33433056931250	2465	9	it	-PRON-	PRP
nyp.33433056931250	2465	10	is	be	VBZ
nyp.33433056931250	2465	11	a	a	DT
nyp.33433056931250	2465	12	very	very	RB
nyp.33433056931250	2465	13	simple	simple	JJ
nyp.33433056931250	2465	14	process	process	NN
nyp.33433056931250	2465	15	,	,	,
nyp.33433056931250	2465	16	for	for	IN
nyp.33433056931250	2465	17	it	-PRON-	PRP
nyp.33433056931250	2465	18	requires	require	VBZ
nyp.33433056931250	2465	19	only	only	RB
nyp.33433056931250	2465	20	to	to	TO
nyp.33433056931250	2465	21	be	be	VB
nyp.33433056931250	2465	22	rubbed	rub	VBN
nyp.33433056931250	2465	23	every	every	DT
nyp.33433056931250	2465	24	day	day	NN
nyp.33433056931250	2465	25	with	with	IN
nyp.33433056931250	2465	26	plenty	plenty	NN
nyp.33433056931250	2465	27	of	of	IN
nyp.33433056931250	2465	28	common	common	JJ
nyp.33433056931250	2465	29	salt	salt	NN
nyp.33433056931250	2465	30	,	,	,
nyp.33433056931250	2465	31	for	for	IN
nyp.33433056931250	2465	32	four	four	CD
nyp.33433056931250	2465	33	or	or	CC
nyp.33433056931250	2465	34	five	five	CD
nyp.33433056931250	2465	35	mornings	morning	NNS
nyp.33433056931250	2465	36	;	;	:
nyp.33433056931250	2465	37	but	but	CC
nyp.33433056931250	2465	38	,	,	,
nyp.33433056931250	2465	39	in	in	IN
nyp.33433056931250	2465	40	order	order	NN
nyp.33433056931250	2465	41	to	to	TO
nyp.33433056931250	2465	42	prevent	prevent	VB
nyp.33433056931250	2465	43	the	the	DT
nyp.33433056931250	2465	44	possibility	possibility	NN
nyp.33433056931250	2465	45	of	of	IN
nyp.33433056931250	2465	46	failure	failure	NN
nyp.33433056931250	2465	47	,	,	,
nyp.33433056931250	2465	48	be	be	VB
nyp.33433056931250	2465	49	it	-PRON-	PRP
nyp.33433056931250	2465	50	remembered	remember	VBD
nyp.33433056931250	2465	51	that	that	IN
nyp.33433056931250	2465	52	strict	strict	JJ
nyp.33433056931250	2465	53	cleanliness	cleanliness	NN
nyp.33433056931250	2465	54	is	be	VBZ
nyp.33433056931250	2465	55	indispensable	indispensable	JJ
nyp.33433056931250	2465	56	to	to	IN
nyp.33433056931250	2465	57	success	success	NN
nyp.33433056931250	2465	58	;	;	:
nyp.33433056931250	2465	59	and	and	CC
nyp.33433056931250	2465	60	do	do	VBP
nyp.33433056931250	2465	61	not	not	RB
nyp.33433056931250	2465	62	forget	forget	VB
nyp.33433056931250	2465	63	that	that	IN
nyp.33433056931250	2465	64	each	each	DT
nyp.33433056931250	2465	65	morning	morning	NN
nyp.33433056931250	2465	66	previously	previously	RB
nyp.33433056931250	2465	67	to	to	IN
nyp.33433056931250	2465	68	your	-PRON-	PRP$
nyp.33433056931250	2465	69	going	going	NN
nyp.33433056931250	2465	70	to	to	IN
nyp.33433056931250	2465	71	the	the	DT
nyp.33433056931250	2465	72	pickling	pickling	NN
nyp.33433056931250	2465	73	tub	tub	NN
nyp.33433056931250	2465	74	,	,	,
nyp.33433056931250	2465	75	it	-PRON-	PRP
nyp.33433056931250	2465	76	is	be	VBZ
nyp.33433056931250	2465	77	essential	essential	JJ
nyp.33433056931250	2465	78	that	that	IN
nyp.33433056931250	2465	79	you	-PRON-	PRP
nyp.33433056931250	2465	80	should	should	MD
nyp.33433056931250	2465	81	wash	wash	VB
nyp.33433056931250	2465	82	your	-PRON-	PRP$
nyp.33433056931250	2465	83	hands	hand	NNS
nyp.33433056931250	2465	84	in	in	IN
nyp.33433056931250	2465	85	cold	cold	JJ
nyp.33433056931250	2465	86	water	water	NN
nyp.33433056931250	2465	87	.	.	.
nyp.33433056931250	2466	1	About	about	RB
nyp.33433056931250	2466	2	ten	ten	CD
nyp.33433056931250	2466	3	days	day	NNS
nyp.33433056931250	2466	4	'	'	POS
nyp.33433056931250	2466	5	salting	salting	NN
nyp.33433056931250	2466	6	suffices	suffice	VBZ
nyp.33433056931250	2466	7	to	to	TO
nyp.33433056931250	2466	8	pickle	pickle	VB
nyp.33433056931250	2466	9	pork	pork	NN
nyp.33433056931250	2466	10	,	,	,
nyp.33433056931250	2466	11	and	and	CC
nyp.33433056931250	2466	12	it	-PRON-	PRP
nyp.33433056931250	2466	13	must	must	MD
nyp.33433056931250	2466	14	be	be	VB
nyp.33433056931250	2466	15	turned	turn	VBN
nyp.33433056931250	2466	16	over	over	RP
nyp.33433056931250	2466	17	in	in	IN
nyp.33433056931250	2466	18	the	the	DT
nyp.33433056931250	2466	19	brine	brine	NN
nyp.33433056931250	2466	20	every	every	DT
nyp.33433056931250	2466	21	morning	morning	NN
nyp.33433056931250	2466	22	,	,	,
nyp.33433056931250	2466	23	so	so	IN
nyp.33433056931250	2466	24	that	that	IN
nyp.33433056931250	2466	25	it	-PRON-	PRP
nyp.33433056931250	2466	26	may	may	MD
nyp.33433056931250	2466	27	become	become	VB
nyp.33433056931250	2466	28	equally	equally	RB
nyp.33433056931250	2466	29	saturated	saturated	JJ
nyp.33433056931250	2466	30	.	.	.
nyp.33433056931250	2467	1	No	no	UH
nyp.33433056931250	2467	2	.	.	.
nyp.33433056931250	2468	1	444.—ROAST	444.—roast	CD
nyp.33433056931250	2468	2	SUCKING	SUCKING	NNP
nyp.33433056931250	2468	3	PIG	pig	NN
nyp.33433056931250	2468	4	.	.	.
nyp.33433056931250	2469	1	Fill	fill	VB
nyp.33433056931250	2469	2	the	the	DT
nyp.33433056931250	2469	3	paunch	paunch	NN
nyp.33433056931250	2469	4	of	of	IN
nyp.33433056931250	2469	5	the	the	DT
nyp.33433056931250	2469	6	sucking	suck	VBG
nyp.33433056931250	2469	7	pig	pig	NN
nyp.33433056931250	2469	8	with	with	IN
nyp.33433056931250	2469	9	stuffing	stuffing	NN
nyp.33433056931250	2469	10	prepared	prepare	VBN
nyp.33433056931250	2469	11	as	as	IN
nyp.33433056931250	2469	12	follows	follow	VBZ
nyp.33433056931250	2469	13	:	:	:
nyp.33433056931250	2469	14	viz	viz	NN
nyp.33433056931250	2469	15	.	.	.
nyp.33433056931250	2469	16	,—chop	,—chop	NFP
nyp.33433056931250	2469	17	fine	fine	JJ
nyp.33433056931250	2469	18	four	four	CD
nyp.33433056931250	2469	19	onions	onion	NNS
nyp.33433056931250	2469	20	and	and	CC
nyp.33433056931250	2469	21	a	a	DT
nyp.33433056931250	2469	22	dozen	dozen	NN
nyp.33433056931250	2469	23	sage	sage	NN
nyp.33433056931250	2469	24	-	-	HYPH
nyp.33433056931250	2469	25	leaves	leave	NNS
nyp.33433056931250	2469	26	;	;	:
nyp.33433056931250	2469	27	fry	fry	VB
nyp.33433056931250	2469	28	these	these	DT
nyp.33433056931250	2469	29	with	with	IN
nyp.33433056931250	2469	30	two	two	CD
nyp.33433056931250	2469	31	ounces	ounce	NNS
nyp.33433056931250	2469	32	of	of	IN
nyp.33433056931250	2469	33	butter	butter	NN
nyp.33433056931250	2469	34	over	over	IN
nyp.33433056931250	2469	35	a	a	DT
nyp.33433056931250	2469	36	slow	slow	JJ
nyp.33433056931250	2469	37	fire	fire	NN
nyp.33433056931250	2469	38	for	for	IN
nyp.33433056931250	2469	39	a	a	DT
nyp.33433056931250	2469	40	few	few	JJ
nyp.33433056931250	2469	41	minutes	minute	NNS
nyp.33433056931250	2469	42	,	,	,
nyp.33433056931250	2469	43	then	then	RB
nyp.33433056931250	2469	44	add	add	VB
nyp.33433056931250	2469	45	half	half	PDT
nyp.33433056931250	2469	46	a	a	DT
nyp.33433056931250	2469	47	pound	pound	NN
nyp.33433056931250	2469	48	of	of	IN
nyp.33433056931250	2469	49	bread	bread	NN
nyp.33433056931250	2469	50	-	-	HYPH
nyp.33433056931250	2469	51	crumbs	crumb	NNS
nyp.33433056931250	2469	52	,	,	,
nyp.33433056931250	2469	53	two	two	CD
nyp.33433056931250	2469	54	yolks	yolk	NNS
nyp.33433056931250	2469	55	of	of	IN
nyp.33433056931250	2469	56	eggs	egg	NNS
nyp.33433056931250	2469	57	,	,	,
nyp.33433056931250	2469	58	pepper	pepper	NN
nyp.33433056931250	2469	59	and	and	CC
nyp.33433056931250	2469	60	salt	salt	NN
nyp.33433056931250	2469	61	.	.	.
nyp.33433056931250	2470	1	And	and	CC
nyp.33433056931250	2470	2	thus	thus	RB
nyp.33433056931250	2470	3	,	,	,
nyp.33433056931250	2470	4	the	the	DT
nyp.33433056931250	2470	5	pig	pig	NN
nyp.33433056931250	2470	6	being	be	VBG
nyp.33433056931250	2470	7	stuffed	stuff	VBN
nyp.33433056931250	2470	8	,	,	,
nyp.33433056931250	2470	9	and	and	CC
nyp.33433056931250	2470	10	the	the	DT
nyp.33433056931250	2470	11	paunch	paunch	NN
nyp.33433056931250	2470	12	sewn	sew	VBN
nyp.33433056931250	2470	13	up	up	RP
nyp.33433056931250	2470	14	securely	securely	RB
nyp.33433056931250	2470	15	,	,	,
nyp.33433056931250	2470	16	roast	roast	VB
nyp.33433056931250	2470	17	it	-PRON-	PRP
nyp.33433056931250	2470	18	before	before	IN
nyp.33433056931250	2470	19	a	a	DT
nyp.33433056931250	2470	20	brisk	brisk	JJ
nyp.33433056931250	2470	21	fire	fire	NN
nyp.33433056931250	2470	22	for	for	IN
nyp.33433056931250	2470	23	about	about	RB
nyp.33433056931250	2470	24	two	two	CD
nyp.33433056931250	2470	25	hours	hour	NNS
nyp.33433056931250	2470	26	;	;	:
nyp.33433056931250	2470	27	basting	baste	VBG
nyp.33433056931250	2470	28	it	-PRON-	PRP
nyp.33433056931250	2470	29	frequently	frequently	RB
nyp.33433056931250	2470	30	—	—	:
nyp.33433056931250	2470	31	by	by	IN
nyp.33433056931250	2470	32	means	mean	NNS
nyp.33433056931250	2470	33	of	of	IN
nyp.33433056931250	2470	34	a	a	DT
nyp.33433056931250	2470	35	paste-	paste-	JJ
nyp.33433056931250	2470	36	brush	brush	NN
nyp.33433056931250	2470	37	dipped	dip	VBD
nyp.33433056931250	2470	38	in	in	IN
nyp.33433056931250	2470	39	salad	salad	NN
nyp.33433056931250	2470	40	-	-	HYPH
nyp.33433056931250	2470	41	oil	oil	NN
nyp.33433056931250	2470	42	.	.	.
nyp.33433056931250	2471	1	When	when	WRB
nyp.33433056931250	2471	2	the	the	DT
nyp.33433056931250	2471	3	pig	pig	NN
nyp.33433056931250	2471	4	is	be	VBZ
nyp.33433056931250	2471	5	done	do	VBN
nyp.33433056931250	2471	6	,	,	,
nyp.33433056931250	2471	7	and	and	CC
nyp.33433056931250	2471	8	before	before	IN
nyp.33433056931250	2471	9	removing	remove	VBG
nyp.33433056931250	2471	10	it	-PRON-	PRP
nyp.33433056931250	2471	11	from	from	IN
nyp.33433056931250	2471	12	the	the	DT
nyp.33433056931250	2471	13	spit	spit	NN
nyp.33433056931250	2471	14	,	,	,
nyp.33433056931250	2471	15	cut	cut	VBD
nyp.33433056931250	2471	16	off	off	RP
nyp.33433056931250	2471	17	the	the	DT
nyp.33433056931250	2471	18	head	head	NN
nyp.33433056931250	2471	19	,	,	,
nyp.33433056931250	2471	20	and	and	CC
nyp.33433056931250	2471	21	divide	divide	VB
nyp.33433056931250	2471	22	the	the	DT
nyp.33433056931250	2471	23	pig	pig	NN
nyp.33433056931250	2471	24	into	into	IN
nyp.33433056931250	2471	25	halves	half	NNS
nyp.33433056931250	2471	26	,	,	,
nyp.33433056931250	2471	27	by	by	IN
nyp.33433056931250	2471	28	sawing	saw	VBG
nyp.33433056931250	2471	29	it	-PRON-	PRP
nyp.33433056931250	2471	30	straight	straight	RB
nyp.33433056931250	2471	31	down	down	IN
nyp.33433056931250	2471	32	the	the	DT
nyp.33433056931250	2471	33	spine	spine	NN
nyp.33433056931250	2471	34	.	.	.
nyp.33433056931250	2472	1	Dish	dish	VB
nyp.33433056931250	2472	2	up	up	RP
nyp.33433056931250	2472	3	the	the	DT
nyp.33433056931250	2472	4	pig	pig	NN
nyp.33433056931250	2472	5	with	with	IN
nyp.33433056931250	2472	6	brown	brown	JJ
nyp.33433056931250	2472	7	gravy	gravy	NN
nyp.33433056931250	2472	8	;	;	:
nyp.33433056931250	2472	9	to	to	IN
nyp.33433056931250	2472	10	some	some	DT
nyp.33433056931250	2472	11	of	of	IN
nyp.33433056931250	2472	12	the	the	DT
nyp.33433056931250	2472	13	stuffing	stuffing	NN
nyp.33433056931250	2472	14	add	add	VBP
nyp.33433056931250	2472	15	the	the	DT
nyp.33433056931250	2472	16	brains	brain	NNS
nyp.33433056931250	2472	17	and	and	CC
nyp.33433056931250	2472	18	a	a	DT
nyp.33433056931250	2472	19	few	few	JJ
nyp.33433056931250	2472	20	spoonfuls	spoonful	NNS
nyp.33433056931250	2472	21	of	of	IN
nyp.33433056931250	2472	22	welted	welted	JJ
nyp.33433056931250	2472	23	butter	butter	NN
nyp.33433056931250	2472	24	and	and	CC
nyp.33433056931250	2472	25	serve	serve	VB
nyp.33433056931250	2472	26	this	this	DT
nyp.33433056931250	2472	27	sauce	sauce	NN
nyp.33433056931250	2472	28	separately	separately	RB
nyp.33433056931250	2472	29	.	.	.
nyp.33433056931250	2473	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2473	2	'S	's	POS
nyp.33433056931250	2473	3	AND	and	CC
nyp.33433056931250	2473	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2473	5	'S	'S	NNP
nyp.33433056931250	2473	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2473	7	,	,	,
nyp.33433056931250	2473	8	161	161	CD
nyp.33433056931250	2473	9	No	no	NN
nyp.33433056931250	2473	10	.	.	.
nyp.33433056931250	2474	1	445.—ROAST	445.—roast	CD
nyp.33433056931250	2474	2	PIG	pig	NN
nyp.33433056931250	2474	3	A	A	NNP
nyp.33433056931250	2474	4	LA	LA	NNP
nyp.33433056931250	2474	5	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931250	2474	6	.	.	.
nyp.33433056931250	2475	1	In	in	IN
nyp.33433056931250	2475	2	this	this	DT
nyp.33433056931250	2475	3	case	case	NN
nyp.33433056931250	2475	4	the	the	DT
nyp.33433056931250	2475	5	pig	pig	NN
nyp.33433056931250	2475	6	must	must	MD
nyp.33433056931250	2475	7	be	be	VB
nyp.33433056931250	2475	8	stuffed	stuff	VBN
nyp.33433056931250	2475	9	with	with	IN
nyp.33433056931250	2475	10	truffles	truffle	NNS
nyp.33433056931250	2475	11	prepared	prepare	VBN
nyp.33433056931250	2475	12	as	as	IN
nyp.33433056931250	2475	13	follows	follow	VBZ
nyp.33433056931250	2475	14	:	:	:
nyp.33433056931250	2475	15	viz	viz	NN
nyp.33433056931250	2475	16	.	.	.
nyp.33433056931250	2475	17	,—thoroughly	,—thoroughly	,
nyp.33433056931250	2475	18	clean	clean	VB
nyp.33433056931250	2475	19	and	and	CC
nyp.33433056931250	2475	20	peel	peel	VB
nyp.33433056931250	2475	21	one	one	CD
nyp.33433056931250	2475	22	pound	pound	NN
nyp.33433056931250	2475	23	of	of	IN
nyp.33433056931250	2475	24	English	english	JJ
nyp.33433056931250	2475	25	truffles	truffle	NNS
nyp.33433056931250	2475	26	,	,	,
nyp.33433056931250	2475	27	the	the	DT
nyp.33433056931250	2475	28	cost	cost	NN
nyp.33433056931250	2475	29	of	of	IN
nyp.33433056931250	2475	30	which	which	WDT
nyp.33433056931250	2475	31	would	would	MD
nyp.33433056931250	2475	32	be	be	VB
nyp.33433056931250	2475	33	about	about	RB
nyp.33433056931250	2475	34	three	three	CD
nyp.33433056931250	2475	35	shillings	shilling	NNS
nyp.33433056931250	2475	36	;	;	:
nyp.33433056931250	2475	37	cut	cut	VB
nyp.33433056931250	2475	38	each	each	DT
nyp.33433056931250	2475	39	truffle	truffle	NN
nyp.33433056931250	2475	40	into	into	IN
nyp.33433056931250	2475	41	four	four	CD
nyp.33433056931250	2475	42	pieces	piece	NNS
nyp.33433056931250	2475	43	,	,	,
nyp.33433056931250	2475	44	and	and	CC
nyp.33433056931250	2475	45	place	place	VB
nyp.33433056931250	2475	46	these	these	DT
nyp.33433056931250	2475	47	in	in	IN
nyp.33433056931250	2475	48	a	a	DT
nyp.33433056931250	2475	49	stewpan	stewpan	NN
nyp.33433056931250	2475	50	with	with	IN
nyp.33433056931250	2475	51	half	half	PDT
nyp.33433056931250	2475	52	a	a	DT
nyp.33433056931250	2475	53	pound	pound	NN
nyp.33433056931250	2475	54	of	of	IN
nyp.33433056931250	2475	55	chopped	chop	VBN
nyp.33433056931250	2475	56	and	and	CC
nyp.33433056931250	2475	57	pounded	pound	VBN
nyp.33433056931250	2475	58	fat	fat	JJ
nyp.33433056931250	2475	59	bacon	bacon	NN
nyp.33433056931250	2475	60	,	,	,
nyp.33433056931250	2475	61	chopped	chop	VBN
nyp.33433056931250	2475	62	thyme	thyme	NNS
nyp.33433056931250	2475	63	and	and	CC
nyp.33433056931250	2475	64	bay	bay	NN
nyp.33433056931250	2475	65	-	-	HYPH
nyp.33433056931250	2475	66	leaf	leaf	NN
nyp.33433056931250	2475	67	,	,	,
nyp.33433056931250	2475	68	nutmeg	nutmeg	NN
nyp.33433056931250	2475	69	,	,	,
nyp.33433056931250	2475	70	pepper	pepper	NN
nyp.33433056931250	2475	71	and	and	CC
nyp.33433056931250	2475	72	salt	salt	NN
nyp.33433056931250	2475	73	,	,	,
nyp.33433056931250	2475	74	and	and	CC
nyp.33433056931250	2475	75	one	one	CD
nyp.33433056931250	2475	76	small	small	JJ
nyp.33433056931250	2475	77	clove	clove	NN
nyp.33433056931250	2475	78	of	of	IN
nyp.33433056931250	2475	79	garlic	garlic	NN
nyp.33433056931250	2475	80	;	;	:
nyp.33433056931250	2475	81	simmer	simmer	VB
nyp.33433056931250	2475	82	the	the	DT
nyp.33433056931250	2475	83	whole	whole	NN
nyp.33433056931250	2475	84	over	over	IN
nyp.33433056931250	2475	85	a	a	DT
nyp.33433056931250	2475	86	slow	slow	JJ
nyp.33433056931250	2475	87	fire	fire	NN
nyp.33433056931250	2475	88	for	for	IN
nyp.33433056931250	2475	89	ten	ten	CD
nyp.33433056931250	2475	90	minutes	minute	NNS
nyp.33433056931250	2475	91	,	,	,
nyp.33433056931250	2475	92	and	and	CC
nyp.33433056931250	2475	93	with	with	IN
nyp.33433056931250	2475	94	these	these	DT
nyp.33433056931250	2475	95	truffles	truffle	NNS
nyp.33433056931250	2475	96	,	,	,
nyp.33433056931250	2475	97	&	&	CC
nyp.33433056931250	2475	98	c.	c.	NNP
nyp.33433056931250	2475	99	,	,	,
nyp.33433056931250	2475	100	fill	fill	VB
nyp.33433056931250	2475	101	the	the	DT
nyp.33433056931250	2475	102	paunch	paunch	NN
nyp.33433056931250	2475	103	of	of	IN
nyp.33433056931250	2475	104	the	the	DT
nyp.33433056931250	2475	105	sucking	suck	VBG
nyp.33433056931250	2475	106	-	-	HYPH
nyp.33433056931250	2475	107	pig	pig	NN
nyp.33433056931250	2475	108	.	.	.
nyp.33433056931250	2476	1	Having	have	VBG
nyp.33433056931250	2476	2	securely	securely	RB
nyp.33433056931250	2476	3	sewn	sew	VBN
nyp.33433056931250	2476	4	up	up	RP
nyp.33433056931250	2476	5	the	the	DT
nyp.33433056931250	2476	6	opening	opening	NN
nyp.33433056931250	2476	7	,	,	,
nyp.33433056931250	2476	8	roast	roast	VB
nyp.33433056931250	2476	9	it	-PRON-	PRP
nyp.33433056931250	2476	10	as	as	IN
nyp.33433056931250	2476	11	directed	direct	VBN
nyp.33433056931250	2476	12	in	in	IN
nyp.33433056931250	2476	13	the	the	DT
nyp.33433056931250	2476	14	preceding	precede	VBG
nyp.33433056931250	2476	15	case	case	NN
nyp.33433056931250	2476	16	,	,	,
nyp.33433056931250	2476	17	and	and	CC
nyp.33433056931250	2476	18	when	when	WRB
nyp.33433056931250	2476	19	done	do	VBN
nyp.33433056931250	2476	20	,	,	,
nyp.33433056931250	2476	21	and	and	CC
nyp.33433056931250	2476	22	dished	dish	VBN
nyp.33433056931250	2476	23	up	up	RP
nyp.33433056931250	2476	24	,	,	,
nyp.33433056931250	2476	25	pour	pour	VB
nyp.33433056931250	2476	26	over	over	IN
nyp.33433056931250	2476	27	it	-PRON-	PRP
nyp.33433056931250	2476	28	some	some	DT
nyp.33433056931250	2476	29	périgueux	périgueux	NN
nyp.33433056931250	2476	30	sauce	sauce	NN
nyp.33433056931250	2476	31	,	,	,
nyp.33433056931250	2476	32	No	no	UH
nyp.33433056931250	2476	33	.	.	.
nyp.33433056931250	2477	1	67	67	CD
nyp.33433056931250	2477	2	,	,	,
nyp.33433056931250	2477	3	and	and	CC
nyp.33433056931250	2477	4	serve	serve	VB
nyp.33433056931250	2477	5	.	.	.
nyp.33433056931250	2478	1	No	no	UH
nyp.33433056931250	2478	2	.	.	.
nyp.33433056931250	2479	1	446.—ROAST	446.—roast	CD
nyp.33433056931250	2479	2	PIG	pig	NN
nyp.33433056931250	2479	3	A	A	NNP
nyp.33433056931250	2479	4	LA	LA	NNP
nyp.33433056931250	2479	5	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931250	2479	6	.	.	.
nyp.33433056931250	2480	1	Prepare	prepare	VB
nyp.33433056931250	2480	2	chestnut	chestnut	NN
nyp.33433056931250	2480	3	stuffing	stuffing	NN
nyp.33433056931250	2480	4	as	as	IN
nyp.33433056931250	2480	5	follows	follow	VBZ
nyp.33433056931250	2480	6	:	:	:
nyp.33433056931250	2480	7	viz	viz	NN
nyp.33433056931250	2480	8	.	.	.
nyp.33433056931250	2480	9	,—scald	,—scald	NNP
nyp.33433056931250	2480	10	,	,	,
nyp.33433056931250	2480	11	peel	peel	VB
nyp.33433056931250	2480	12	,	,	,
nyp.33433056931250	2480	13	and	and	CC
nyp.33433056931250	2480	14	scrape	scrape	VB
nyp.33433056931250	2480	15	fifty	fifty	CD
nyp.33433056931250	2480	16	chestnuts	chestnut	NNS
nyp.33433056931250	2480	17	,	,	,
nyp.33433056931250	2480	18	boil	boil	VB
nyp.33433056931250	2480	19	them	-PRON-	PRP
nyp.33433056931250	2480	20	for	for	IN
nyp.33433056931250	2480	21	about	about	RB
nyp.33433056931250	2480	22	twenty	twenty	CD
nyp.33433056931250	2480	23	minutes	minute	NNS
nyp.33433056931250	2480	24	in	in	IN
nyp.33433056931250	2480	25	a	a	DT
nyp.33433056931250	2480	26	pint	pint	NN
nyp.33433056931250	2480	27	of	of	IN
nyp.33433056931250	2480	28	milk	milk	NN
nyp.33433056931250	2480	29	,	,	,
nyp.33433056931250	2480	30	a	a	DT
nyp.33433056931250	2480	31	bit	bit	NN
nyp.33433056931250	2480	32	of	of	IN
nyp.33433056931250	2480	33	butter	butter	NN
nyp.33433056931250	2480	34	,	,	,
nyp.33433056931250	2480	35	and	and	CC
nyp.33433056931250	2480	36	a	a	DT
nyp.33433056931250	2480	37	little	little	JJ
nyp.33433056931250	2480	38	salt	salt	NN
nyp.33433056931250	2480	39	;	;	:
nyp.33433056931250	2480	40	and	and	CC
nyp.33433056931250	2480	41	when	when	WRB
nyp.33433056931250	2480	42	nearly	nearly	RB
nyp.33433056931250	2480	43	done	do	VBN
nyp.33433056931250	2480	44	,	,	,
nyp.33433056931250	2480	45	drain	drain	VB
nyp.33433056931250	2480	46	the	the	DT
nyp.33433056931250	2480	47	chestnuts	chestnut	NNS
nyp.33433056931250	2480	48	dry	dry	JJ
nyp.33433056931250	2480	49	,	,	,
nyp.33433056931250	2480	50	and	and	CC
nyp.33433056931250	2480	51	mix	mix	VB
nyp.33433056931250	2480	52	them	-PRON-	PRP
nyp.33433056931250	2480	53	with	with	IN
nyp.33433056931250	2480	54	one	one	CD
nyp.33433056931250	2480	55	pound	pound	NN
nyp.33433056931250	2480	56	of	of	IN
nyp.33433056931250	2480	57	highly	highly	RB
nyp.33433056931250	2480	58	-	-	HYPH
nyp.33433056931250	2480	59	seasoned	season	VBN
nyp.33433056931250	2480	60	sausage	sausage	NN
nyp.33433056931250	2480	61	-	-	HYPH
nyp.33433056931250	2480	62	meat	meat	NN
nyp.33433056931250	2480	63	.	.	.
nyp.33433056931250	2481	1	Having	have	VBG
nyp.33433056931250	2481	2	filled	fill	VBN
nyp.33433056931250	2481	3	the	the	DT
nyp.33433056931250	2481	4	paunch	paunch	NN
nyp.33433056931250	2481	5	of	of	IN
nyp.33433056931250	2481	6	the	the	DT
nyp.33433056931250	2481	7	sucking-	sucking-	NN
nyp.33433056931250	2481	8	pig	pig	NN
nyp.33433056931250	2481	9	with	with	IN
nyp.33433056931250	2481	10	this	this	DT
nyp.33433056931250	2481	11	stuffing	stuffing	NN
nyp.33433056931250	2481	12	,	,	,
nyp.33433056931250	2481	13	roast	roast	VB
nyp.33433056931250	2481	14	it	-PRON-	PRP
nyp.33433056931250	2481	15	as	as	IN
nyp.33433056931250	2481	16	in	in	IN
nyp.33433056931250	2481	17	the	the	DT
nyp.33433056931250	2481	18	foregoing	forego	VBG
nyp.33433056931250	2481	19	cases	case	NNS
nyp.33433056931250	2481	20	.	.	.
nyp.33433056931250	2482	1	When	when	WRB
nyp.33433056931250	2482	2	done	do	VBN
nyp.33433056931250	2482	3	,	,	,
nyp.33433056931250	2482	4	dish	dish	VB
nyp.33433056931250	2482	5	it	-PRON-	PRP
nyp.33433056931250	2482	6	up	up	RP
nyp.33433056931250	2482	7	with	with	IN
nyp.33433056931250	2482	8	a	a	DT
nyp.33433056931250	2482	9	Chipolata	Chipolata	NNP
nyp.33433056931250	2482	10	ragout	ragout	NN
nyp.33433056931250	2482	11	round	round	IN
nyp.33433056931250	2482	12	it	-PRON-	PRP
nyp.33433056931250	2482	13	.	.	.
nyp.33433056931250	2483	1	Note.—Roast	Note.—Roast	JJS
nyp.33433056931250	2483	2	sucking	sucking	JJ
nyp.33433056931250	2483	3	-	-	HYPH
nyp.33433056931250	2483	4	pig	pig	NN
nyp.33433056931250	2483	5	may	may	MD
nyp.33433056931250	2483	6	also	also	RB
nyp.33433056931250	2483	7	be	be	VB
nyp.33433056931250	2483	8	served	serve	VBN
nyp.33433056931250	2483	9	with	with	IN
nyp.33433056931250	2483	10	piquante	piquante	NNP
nyp.33433056931250	2483	11	,	,	,
nyp.33433056931250	2483	12	tomata	tomata	NN
nyp.33433056931250	2483	13	,	,	,
nyp.33433056931250	2483	14	Provençale	Provençale	NNP
nyp.33433056931250	2483	15	,	,	,
nyp.33433056931250	2483	16	poivrade	poivrade	NNP
nyp.33433056931250	2483	17	,	,	,
nyp.33433056931250	2483	18	Italian	Italian	NNP
nyp.33433056931250	2483	19	,	,	,
nyp.33433056931250	2483	20	or	or	CC
nyp.33433056931250	2483	21	ham	ham	NNP
nyp.33433056931250	2483	22	Buce	Buce	NNP
nyp.33433056931250	2483	23	.	.	.
nyp.33433056931250	2484	1	No	no	UH
nyp.33433056931250	2484	2	.	.	.
nyp.33433056931250	2485	1	447.—BATH	447.—bath	CD
nyp.33433056931250	2485	2	CHAPS	chap	NNS
nyp.33433056931250	2485	3	.	.	.
nyp.33433056931250	2486	1	Bath	bath	NN
nyp.33433056931250	2486	2	chaps	chap	NNS
nyp.33433056931250	2486	3	—	—	:
nyp.33433056931250	2486	4	or	or	CC
nyp.33433056931250	2486	5	pig	pig	NN
nyp.33433056931250	2486	6	's	's	POS
nyp.33433056931250	2486	7	faces	face	NNS
nyp.33433056931250	2486	8	cured	cure	VBN
nyp.33433056931250	2486	9	as	as	IN
nyp.33433056931250	2486	10	bacon	bacon	NN
nyp.33433056931250	2486	11	—	—	:
nyp.33433056931250	2486	12	are	be	VBP
nyp.33433056931250	2486	13	much	much	RB
nyp.33433056931250	2486	14	esteemed	esteem	VBN
nyp.33433056931250	2486	15	by	by	IN
nyp.33433056931250	2486	16	some	some	DT
nyp.33433056931250	2486	17	epicures	epicure	NNS
nyp.33433056931250	2486	18	,	,	,
nyp.33433056931250	2486	19	and	and	CC
nyp.33433056931250	2486	20	are	be	VBP
nyp.33433056931250	2486	21	very	very	RB
nyp.33433056931250	2486	22	good	good	JJ
nyp.33433056931250	2486	23	sub-	sub-	NNP
nyp.33433056931250	2486	24	stitutes	stitute	NNS
nyp.33433056931250	2486	25	for	for	IN
nyp.33433056931250	2486	26	ham	ham	NN
nyp.33433056931250	2486	27	with	with	IN
nyp.33433056931250	2486	28	roast	roast	NN
nyp.33433056931250	2486	29	turkey	turkey	NNP
nyp.33433056931250	2486	30	,	,	,
nyp.33433056931250	2486	31	&	&	CC
nyp.33433056931250	2486	32	c.	c.	NNP
nyp.33433056931250	2486	33	,	,	,
nyp.33433056931250	2486	34	especially	especially	RB
nyp.33433056931250	2486	35	in	in	IN
nyp.33433056931250	2486	36	an	an	DT
nyp.33433056931250	2486	37	economical	economical	JJ
nyp.33433056931250	2486	38	point	point	NN
nyp.33433056931250	2486	39	of	of	IN
nyp.33433056931250	2486	40	view	view	NN
nyp.33433056931250	2486	41	.	.	.
nyp.33433056931250	2487	1	When	when	WRB
nyp.33433056931250	2487	2	about	about	IN
nyp.33433056931250	2487	3	to	to	TO
nyp.33433056931250	2487	4	dress	dress	VB
nyp.33433056931250	2487	5	a	a	DT
nyp.33433056931250	2487	6	bath	bath	NN
nyp.33433056931250	2487	7	chap	chap	NN
nyp.33433056931250	2487	8	,	,	,
nyp.33433056931250	2487	9	it	-PRON-	PRP
nyp.33433056931250	2487	10	should	should	MD
nyp.33433056931250	2487	11	be	be	VB
nyp.33433056931250	2487	12	first	first	RB
nyp.33433056931250	2487	13	soaked	soak	VBN
nyp.33433056931250	2487	14	in	in	IN
nyp.33433056931250	2487	15	cold	cold	JJ
nyp.33433056931250	2487	16	water	water	NN
nyp.33433056931250	2487	17	for	for	IN
nyp.33433056931250	2487	18	three	three	CD
nyp.33433056931250	2487	19	or	or	CC
nyp.33433056931250	2487	20	four	four	CD
nyp.33433056931250	2487	21	hours	hour	NNS
nyp.33433056931250	2487	22	previously	previously	RB
nyp.33433056931250	2487	23	to	to	IN
nyp.33433056931250	2487	24	its	-PRON-	PRP$
nyp.33433056931250	2487	25	being	be	VBG
nyp.33433056931250	2487	26	boiled	boil	VBN
nyp.33433056931250	2487	27	for	for	IN
nyp.33433056931250	2487	28	about	about	RB
nyp.33433056931250	2487	29	an	an	DT
nyp.33433056931250	2487	30	hour	hour	NN
nyp.33433056931250	2487	31	and	and	CC
nyp.33433056931250	2487	32	a	a	DT
nyp.33433056931250	2487	33	half	half	NN
nyp.33433056931250	2487	34	in	in	IN
nyp.33433056931250	2487	35	water	water	NN
nyp.33433056931250	2487	36	;	;	:
nyp.33433056931250	2487	37	when	when	WRB
nyp.33433056931250	2487	38	done	do	VBN
nyp.33433056931250	2487	39	,	,	,
nyp.33433056931250	2487	40	pull	pull	VB
nyp.33433056931250	2487	41	off	off	RP
nyp.33433056931250	2487	42	the	the	DT
nyp.33433056931250	2487	43	162	162	CD
nyp.33433056931250	2487	44	THE	the	DT
nyp.33433056931250	2487	45	COOK	COOK	NNP
nyp.33433056931250	2487	46	'S	'S	NNP
nyp.33433056931250	2487	47	GUIDE	GUIDE	NNP
nyp.33433056931250	2487	48	,	,	,
nyp.33433056931250	2487	49	AND	and	CC
nyp.33433056931250	2487	50	rind	rind	NN
nyp.33433056931250	2487	51	,	,	,
nyp.33433056931250	2487	52	stake	stake	VB
nyp.33433056931250	2487	53	some	some	DT
nyp.33433056931250	2487	54	brown	brown	JJ
nyp.33433056931250	2487	55	raspings	rasping	NNS
nyp.33433056931250	2487	56	of	of	IN
nyp.33433056931250	2487	57	bread	bread	NN
nyp.33433056931250	2487	58	all	all	RB
nyp.33433056931250	2487	59	over	over	IN
nyp.33433056931250	2487	60	the	the	DT
nyp.33433056931250	2487	61	cheek	cheek	NN
nyp.33433056931250	2487	62	,	,	,
nyp.33433056931250	2487	63	dish	dish	VB
nyp.33433056931250	2487	64	it	-PRON-	PRP
nyp.33433056931250	2487	65	up	up	RP
nyp.33433056931250	2487	66	with	with	IN
nyp.33433056931250	2487	67	some	some	DT
nyp.33433056931250	2487	68	kind	kind	NN
nyp.33433056931250	2487	69	of	of	IN
nyp.33433056931250	2487	70	green	green	JJ
nyp.33433056931250	2487	71	vegetable	vegetable	NN
nyp.33433056931250	2487	72	round	round	IN
nyp.33433056931250	2487	73	it	-PRON-	PRP
nyp.33433056931250	2487	74	,	,	,
nyp.33433056931250	2487	75	and	and	CC
nyp.33433056931250	2487	76	serve	serve	VB
nyp.33433056931250	2487	77	.	.	.
nyp.33433056931250	2488	1	No	no	UH
nyp.33433056931250	2488	2	.	.	.
nyp.33433056931250	2489	1	448.—CHINE	448.—chine	CD
nyp.33433056931250	2489	2	OF	of	IN
nyp.33433056931250	2489	3	PORK	PORK	NNP
nyp.33433056931250	2489	4	.	.	.
nyp.33433056931250	2490	1	A	a	DT
nyp.33433056931250	2490	2	chine	chine	NN
nyp.33433056931250	2490	3	of	of	IN
nyp.33433056931250	2490	4	pork	pork	NN
nyp.33433056931250	2490	5	is	be	VBZ
nyp.33433056931250	2490	6	that	that	DT
nyp.33433056931250	2490	7	part	part	NN
nyp.33433056931250	2490	8	which	which	WDT
nyp.33433056931250	2490	9	is	be	VBZ
nyp.33433056931250	2490	10	cut	cut	VBN
nyp.33433056931250	2490	11	from	from	IN
nyp.33433056931250	2490	12	a	a	DT
nyp.33433056931250	2490	13	bacon	bacon	NN
nyp.33433056931250	2490	14	-	-	HYPH
nyp.33433056931250	2490	15	hog	hog	NN
nyp.33433056931250	2490	16	(	(	-LRB-
nyp.33433056931250	2490	17	from	from	IN
nyp.33433056931250	2490	18	the	the	DT
nyp.33433056931250	2490	19	upper	upper	JJ
nyp.33433056931250	2490	20	part	part	NN
nyp.33433056931250	2490	21	of	of	IN
nyp.33433056931250	2490	22	the	the	DT
nyp.33433056931250	2490	23	spine	spine	NN
nyp.33433056931250	2490	24	)	)	-RRB-
nyp.33433056931250	2490	25	,	,	,
nyp.33433056931250	2490	26	between	between	IN
nyp.33433056931250	2490	27	the	the	DT
nyp.33433056931250	2490	28	shoulders	shoulder	NNS
nyp.33433056931250	2490	29	;	;	:
nyp.33433056931250	2490	30	it	-PRON-	PRP
nyp.33433056931250	2490	31	consists	consist	VBZ
nyp.33433056931250	2490	32	of	of	IN
nyp.33433056931250	2490	33	more	more	JJR
nyp.33433056931250	2490	34	fat	fat	JJ
nyp.33433056931250	2490	35	than	than	IN
nyp.33433056931250	2490	36	lean	lean	JJ
nyp.33433056931250	2490	37	,	,	,
nyp.33433056931250	2490	38	and	and	CC
nyp.33433056931250	2490	39	is	be	VBZ
nyp.33433056931250	2490	40	merely	merely	RB
nyp.33433056931250	2490	41	salted	salt	VBN
nyp.33433056931250	2490	42	for	for	IN
nyp.33433056931250	2490	43	about	about	RB
nyp.33433056931250	2490	44	ten	ten	CD
nyp.33433056931250	2490	45	days	day	NNS
nyp.33433056931250	2490	46	in	in	IN
nyp.33433056931250	2490	47	common	common	JJ
nyp.33433056931250	2490	48	brine	brine	NN
nyp.33433056931250	2490	49	;	;	:
nyp.33433056931250	2490	50	it	-PRON-	PRP
nyp.33433056931250	2490	51	is	be	VBZ
nyp.33433056931250	2490	52	to	to	TO
nyp.33433056931250	2490	53	be	be	VB
nyp.33433056931250	2490	54	cooked	cook	VBN
nyp.33433056931250	2490	55	by	by	IN
nyp.33433056931250	2490	56	boiling	boil	VBG
nyp.33433056931250	2490	57	it	-PRON-	PRP
nyp.33433056931250	2490	58	in	in	IN
nyp.33433056931250	2490	59	plenty	plenty	NN
nyp.33433056931250	2490	60	of	of	IN
nyp.33433056931250	2490	61	water	water	NN
nyp.33433056931250	2490	62	similarly	similarly	RB
nyp.33433056931250	2490	63	to	to	IN
nyp.33433056931250	2490	64	bacon	bacon	NN
nyp.33433056931250	2490	65	,	,	,
nyp.33433056931250	2490	66	and	and	CC
nyp.33433056931250	2490	67	served	serve	VBD
nyp.33433056931250	2490	68	up	up	RP
nyp.33433056931250	2490	69	garnished	garnish	VBN
nyp.33433056931250	2490	70	with	with	IN
nyp.33433056931250	2490	71	greens	green	NNS
nyp.33433056931250	2490	72	,	,	,
nyp.33433056931250	2490	73	as	as	IN
nyp.33433056931250	2490	74	an	an	DT
nyp.33433056931250	2490	75	ac	ac	NN
nyp.33433056931250	2490	76	.	.	.
nyp.33433056931250	2491	1	companiment	companiment	NNP
nyp.33433056931250	2491	2	to	to	TO
nyp.33433056931250	2491	3	roast	roast	VB
nyp.33433056931250	2491	4	turkey	turkey	NNP
nyp.33433056931250	2491	5	,	,	,
nyp.33433056931250	2491	6	&	&	CC
nyp.33433056931250	2491	7	c.	c.	NNP
nyp.33433056931250	2491	8	MOUSSKEE	MOUSSKEE	NNP
nyp.33433056931250	2491	9	L’EL	L’EL	NNP
nyp.33433056931250	2491	10	'S	's	POS
nyp.33433056931250	2491	11	AND	and	CC
nyp.33433056931250	2491	12	BUTLER	BUTLER	NNP
nyp.33433056931250	2491	13	S	S	NNP
nyp.33433056931250	2491	14	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2491	15	.	.	.
nyp.33433056931250	2492	1	163	163	CD
nyp.33433056931250	2492	2	CHAPTER	chapter	NN
nyp.33433056931250	2492	3	VIII	VIII	NNP
nyp.33433056931250	2492	4	.	.	.
nyp.33433056931250	2493	1	DIFFERENT	different	JJ
nyp.33433056931250	2493	2	METHODS	method	NNS
nyp.33433056931250	2493	3	OF	of	IN
nyp.33433056931250	2493	4	DRESSING	dressing	NN
nyp.33433056931250	2493	5	HAMS	ham	NNS
nyp.33433056931250	2493	6	.	.	.
nyp.33433056931250	2494	1	No	no	UH
nyp.33433056931250	2494	2	.	.	.
nyp.33433056931250	2495	1	449.—HOW	449.—how	CD
nyp.33433056931250	2495	2	TO	to	TO
nyp.33433056931250	2495	3	SELECT	select	VB
nyp.33433056931250	2495	4	A	a	DT
nyp.33433056931250	2495	5	HAM	ham	NN
nyp.33433056931250	2495	6	.	.	.
nyp.33433056931250	2496	1	York	York	NNP
nyp.33433056931250	2496	2	hams	ham	NNS
nyp.33433056931250	2496	3	are	be	VBP
nyp.33433056931250	2496	4	justly	justly	RB
nyp.33433056931250	2496	5	considered	consider	VBN
nyp.33433056931250	2496	6	the	the	DT
nyp.33433056931250	2496	7	choicest	choice	JJS
nyp.33433056931250	2496	8	among	among	IN
nyp.33433056931250	2496	9	English	english	JJ
nyp.33433056931250	2496	10	hams	ham	NNS
nyp.33433056931250	2496	11	;	;	:
nyp.33433056931250	2496	12	indeed	indeed	RB
nyp.33433056931250	2496	13	,	,	,
nyp.33433056931250	2496	14	I	-PRON-	PRP
nyp.33433056931250	2496	15	am	be	VBP
nyp.33433056931250	2496	16	inclined	inclined	JJ
nyp.33433056931250	2496	17	to	to	TO
nyp.33433056931250	2496	18	say	say	VB
nyp.33433056931250	2496	19	that	that	IN
nyp.33433056931250	2496	20	,	,	,
nyp.33433056931250	2496	21	excepting	except	VBG
nyp.33433056931250	2496	22	peculiarity	peculiarity	NN
nyp.33433056931250	2496	23	of	of	IN
nyp.33433056931250	2496	24	taste	taste	NN
nyp.33433056931250	2496	25	,	,	,
nyp.33433056931250	2496	26	no	no	DT
nyp.33433056931250	2496	27	kind	kind	NN
nyp.33433056931250	2496	28	of	of	IN
nyp.33433056931250	2496	29	hams	ham	NNS
nyp.33433056931250	2496	30	is	be	VBZ
nyp.33433056931250	2496	31	superior	superior	JJ
nyp.33433056931250	2496	32	to	to	IN
nyp.33433056931250	2496	33	a	a	DT
nyp.33433056931250	2496	34	thorough	thorough	JJ
nyp.33433056931250	2496	35	good	good	JJ
nyp.33433056931250	2496	36	York	York	NNP
nyp.33433056931250	2496	37	ham	ham	NN
nyp.33433056931250	2496	38	:	:	:
nyp.33433056931250	2496	39	and	and	CC
nyp.33433056931250	2496	40	,	,	,
nyp.33433056931250	2496	41	in	in	IN
nyp.33433056931250	2496	42	order	order	NN
nyp.33433056931250	2496	43	the	the	DT
nyp.33433056931250	2496	44	hotter	hot	JJR
nyp.33433056931250	2496	45	to	to	TO
nyp.33433056931250	2496	46	assist	assist	VB
nyp.33433056931250	2496	47	you	-PRON-	PRP
nyp.33433056931250	2496	48	in	in	IN
nyp.33433056931250	2496	49	the	the	DT
nyp.33433056931250	2496	50	selection	selection	NN
nyp.33433056931250	2496	51	of	of	IN
nyp.33433056931250	2496	52	good	good	JJ
nyp.33433056931250	2496	53	hams	ham	NNS
nyp.33433056931250	2496	54	,	,	,
nyp.33433056931250	2496	55	allow	allow	VB
nyp.33433056931250	2496	56	me	-PRON-	PRP
nyp.33433056931250	2496	57	to	to	TO
nyp.33433056931250	2496	58	call	call	VB
nyp.33433056931250	2496	59	your	-PRON-	PRP$
nyp.33433056931250	2496	60	attention	attention	NN
nyp.33433056931250	2496	61	to	to	IN
nyp.33433056931250	2496	62	the	the	DT
nyp.33433056931250	2496	63	following	following	JJ
nyp.33433056931250	2496	64	par-	par-	NN
nyp.33433056931250	2496	65	ticulars	ticular	NNS
nyp.33433056931250	2496	66	:	:	:
nyp.33433056931250	2496	67	viz	viz	NN
nyp.33433056931250	2496	68	.	.	.
nyp.33433056931250	2496	69	,—while	,—while	,
nyp.33433056931250	2496	70	it	-PRON-	PRP
nyp.33433056931250	2496	71	is	be	VBZ
nyp.33433056931250	2496	72	an	an	DT
nyp.33433056931250	2496	73	established	established	JJ
nyp.33433056931250	2496	74	fact	fact	NN
nyp.33433056931250	2496	75	that	that	IN
nyp.33433056931250	2496	76	the	the	DT
nyp.33433056931250	2496	77	best	good	JJS
nyp.33433056931250	2496	78	breed	breed	NN
nyp.33433056931250	2496	79	of	of	IN
nyp.33433056931250	2496	80	pigs	pig	NNS
nyp.33433056931250	2496	81	is	be	VBZ
nyp.33433056931250	2496	82	thin	thin	JJ
nyp.33433056931250	2496	83	skinned	skinned	JJ
nyp.33433056931250	2496	84	and	and	CC
nyp.33433056931250	2496	85	small	small	JJ
nyp.33433056931250	2496	86	boned	boned	JJ
nyp.33433056931250	2496	87	,	,	,
nyp.33433056931250	2496	88	it	-PRON-	PRP
nyp.33433056931250	2496	89	does	do	VBZ
nyp.33433056931250	2496	90	not	not	RB
nyp.33433056931250	2496	91	necessarily	necessarily	RB
nyp.33433056931250	2496	92	follow	follow	VB
nyp.33433056931250	2496	93	that	that	IN
nyp.33433056931250	2496	94	those	those	DT
nyp.33433056931250	2496	95	of	of	IN
nyp.33433056931250	2496	96	thicker	thick	JJR
nyp.33433056931250	2496	97	rind	rind	NN
nyp.33433056931250	2496	98	are	be	VBP
nyp.33433056931250	2496	99	to	to	TO
nyp.33433056931250	2496	100	be	be	VB
nyp.33433056931250	2496	101	treated	treat	VBN
nyp.33433056931250	2496	102	with	with	IN
nyp.33433056931250	2496	103	contempt	contempt	NN
nyp.33433056931250	2496	104	;	;	:
nyp.33433056931250	2496	105	so	so	RB
nyp.33433056931250	2496	106	far	far	RB
nyp.33433056931250	2496	107	from	from	IN
nyp.33433056931250	2496	108	this	this	DT
nyp.33433056931250	2496	109	being	be	VBG
nyp.33433056931250	2496	110	the	the	DT
nyp.33433056931250	2496	111	case	case	NN
nyp.33433056931250	2496	112	,	,	,
nyp.33433056931250	2496	113	I	-PRON-	PRP
nyp.33433056931250	2496	114	will	will	MD
nyp.33433056931250	2496	115	venture	venture	VB
nyp.33433056931250	2496	116	to	to	TO
nyp.33433056931250	2496	117	assert	assert	VB
nyp.33433056931250	2496	118	that	that	IN
nyp.33433056931250	2496	119	the	the	DT
nyp.33433056931250	2496	120	supe-	supe-	NN
nyp.33433056931250	2496	121	riority	riority	NN
nyp.33433056931250	2496	122	and	and	CC
nyp.33433056931250	2496	123	general	general	JJ
nyp.33433056931250	2496	124	qualifications	qualification	NNS
nyp.33433056931250	2496	125	which	which	WDT
nyp.33433056931250	2496	126	go	go	VBP
nyp.33433056931250	2496	127	to	to	TO
nyp.33433056931250	2496	128	establish	establish	VB
nyp.33433056931250	2496	129	the	the	DT
nyp.33433056931250	2496	130	claims	claim	NNS
nyp.33433056931250	2496	131	of	of	IN
nyp.33433056931250	2496	132	hams	ham	NNS
nyp.33433056931250	2496	133	for	for	IN
nyp.33433056931250	2496	134	special	special	JJ
nyp.33433056931250	2496	135	selection	selection	NN
nyp.33433056931250	2496	136	,	,	,
nyp.33433056931250	2496	137	depend	depend	VB
nyp.33433056931250	2496	138	quite	quite	RB
nyp.33433056931250	2496	139	as	as	RB
nyp.33433056931250	2496	140	much	much	JJ
nyp.33433056931250	2496	141	on	on	IN
nyp.33433056931250	2496	142	their	-PRON-	PRP$
nyp.33433056931250	2496	143	mode	mode	NN
nyp.33433056931250	2496	144	of	of	IN
nyp.33433056931250	2496	145	curing	curing	NN
nyp.33433056931250	2496	146	as	as	IN
nyp.33433056931250	2496	147	upon	upon	IN
nyp.33433056931250	2496	148	any	any	DT
nyp.33433056931250	2496	149	other	other	JJ
nyp.33433056931250	2496	150	consideration	consideration	NN
nyp.33433056931250	2496	151	.	.	.
nyp.33433056931250	2497	1	The	the	DT
nyp.33433056931250	2497	2	determining	determine	VBG
nyp.33433056931250	2497	3	points	point	NNS
nyp.33433056931250	2497	4	are	be	VBP
nyp.33433056931250	2497	5	these	these	DT
nyp.33433056931250	2497	6	:	:	:
nyp.33433056931250	2497	7	a	a	DT
nyp.33433056931250	2497	8	well	well	RB
nyp.33433056931250	2497	9	-	-	HYPH
nyp.33433056931250	2497	10	cured	cure	VBN
nyp.33433056931250	2497	11	ham	ham	NN
nyp.33433056931250	2497	12	,	,	,
nyp.33433056931250	2497	13	to	to	TO
nyp.33433056931250	2497	14	be	be	VB
nyp.33433056931250	2497	15	in	in	IN
nyp.33433056931250	2497	16	good	good	JJ
nyp.33433056931250	2497	17	condition	condition	NN
nyp.33433056931250	2497	18	for	for	IN
nyp.33433056931250	2497	19	dressing	dressing	NN
nyp.33433056931250	2497	20	,	,	,
nyp.33433056931250	2497	21	should	should	MD
nyp.33433056931250	2497	22	be	be	VB
nyp.33433056931250	2497	23	from	from	IN
nyp.33433056931250	2497	24	six	six	CD
nyp.33433056931250	2497	25	months	month	NNS
nyp.33433056931250	2497	26	to	to	IN
nyp.33433056931250	2497	27	a	a	DT
nyp.33433056931250	2497	28	year	year	NN
nyp.33433056931250	2497	29	old	old	JJ
nyp.33433056931250	2497	30	,	,	,
nyp.33433056931250	2497	31	and	and	CC
nyp.33433056931250	2497	32	smooth	smooth	JJ
nyp.33433056931250	2497	33	skinned	skinned	JJ
nyp.33433056931250	2497	34	;	;	:
nyp.33433056931250	2497	35	it	-PRON-	PRP
nyp.33433056931250	2497	36	should	should	MD
nyp.33433056931250	2497	37	feel	feel	VB
nyp.33433056931250	2497	38	springy	springy	JJ
nyp.33433056931250	2497	39	to	to	IN
nyp.33433056931250	2497	40	the	the	DT
nyp.33433056931250	2497	41	touch	touch	NN
nyp.33433056931250	2497	42	,	,	,
nyp.33433056931250	2497	43	and	and	CC
nyp.33433056931250	2497	44	on	on	IN
nyp.33433056931250	2497	45	being	be	VBG
nyp.33433056931250	2497	46	probed	probe	VBN
nyp.33433056931250	2497	47	down	down	IN
nyp.33433056931250	2497	48	the	the	DT
nyp.33433056931250	2497	49	knuckle	knuckle	NN
nyp.33433056931250	2497	50	,	,	,
nyp.33433056931250	2497	51	and	and	CC
nyp.33433056931250	2497	52	about	about	IN
nyp.33433056931250	2497	53	the	the	DT
nyp.33433056931250	2497	54	thigh	thigh	NN
nyp.33433056931250	2497	55	-	-	HYPH
nyp.33433056931250	2497	56	bone	bone	NN
nyp.33433056931250	2497	57	should	should	MD
nyp.33433056931250	2497	58	smell	smell	VB
nyp.33433056931250	2497	59	sweet	sweet	JJ
nyp.33433056931250	2497	60	and	and	CC
nyp.33433056931250	2497	61	savoury	savoury	JJ
nyp.33433056931250	2497	62	,	,	,
nyp.33433056931250	2497	63	and	and	CC
nyp.33433056931250	2497	64	not	not	RB
nyp.33433056931250	2497	65	at	at	RB
nyp.33433056931250	2497	66	all	all	RB
nyp.33433056931250	2497	67	rancid	rancid	JJ
nyp.33433056931250	2497	68	or	or	CC
nyp.33433056931250	2497	69	strong	strong	JJ
nyp.33433056931250	2497	70	.	.	.
nyp.33433056931250	2498	1	Depend	depend	VB
nyp.33433056931250	2498	2	upon	upon	IN
nyp.33433056931250	2498	3	it	-PRON-	PRP
nyp.33433056931250	2498	4	that	that	IN
nyp.33433056931250	2498	5	whenever	whenever	WRB
nyp.33433056931250	2498	6	you	-PRON-	PRP
nyp.33433056931250	2498	7	have	have	VBP
nyp.33433056931250	2498	8	chosen	choose	VBN
nyp.33433056931250	2498	9	hams	ham	NNS
nyp.33433056931250	2498	10	possessing	possess	VBG
nyp.33433056931250	2498	11	the	the	DT
nyp.33433056931250	2498	12	before	before	RB
nyp.33433056931250	2498	13	-	-	HYPH
nyp.33433056931250	2498	14	mentioned	mention	VBN
nyp.33433056931250	2498	15	qualities	quality	NNS
nyp.33433056931250	2498	16	,	,	,
nyp.33433056931250	2498	17	you	-PRON-	PRP
nyp.33433056931250	2498	18	have	have	VBP
nyp.33433056931250	2498	19	been	be	VBN
nyp.33433056931250	2498	20	fortunate	fortunate	JJ
nyp.33433056931250	2498	21	in	in	IN
nyp.33433056931250	2498	22	selecting	select	VBG
nyp.33433056931250	2498	23	a	a	DT
nyp.33433056931250	2498	24	delicacy	delicacy	NN
nyp.33433056931250	2498	25	worthy	worthy	JJ
nyp.33433056931250	2498	26	of	of	IN
nyp.33433056931250	2498	27	making	make	VBG
nyp.33433056931250	2498	28	its	-PRON-	PRP$
nyp.33433056931250	2498	29	appearance	appearance	NN
nyp.33433056931250	2498	30	at	at	IN
nyp.33433056931250	2498	31	the	the	DT
nyp.33433056931250	2498	32	table	table	NN
nyp.33433056931250	2498	33	of	of	IN
nyp.33433056931250	2498	34	an	an	DT
nyp.33433056931250	2498	35	epicure	epicure	NN
nyp.33433056931250	2498	36	,	,	,
nyp.33433056931250	2498	37	M	M	NNP
nyp.33433056931250	2498	38	2	2	CD
nyp.33433056931250	2498	39	164	164	CD
nyp.33433056931250	2498	40	THE	the	DT
nyp.33433056931250	2498	41	COOK	COOK	NNP
nyp.33433056931250	2498	42	'S	'S	NNP
nyp.33433056931250	2498	43	GUIDE	GUIDE	NNP
nyp.33433056931250	2498	44	,	,	,
nyp.33433056931250	2498	45	AND	and	CC
nyp.33433056931250	2498	46	No	no	UH
nyp.33433056931250	2498	47	.	.	.
nyp.33433056931250	2499	1	450.—TO	450.—to	CD
nyp.33433056931250	2499	2	BOIL	BOIL	NNP
nyp.33433056931250	2499	3	A	a	DT
nyp.33433056931250	2499	4	YORK	YORK	NNP
nyp.33433056931250	2499	5	HAM	ham	NN
nyp.33433056931250	2499	6	.	.	.
nyp.33433056931250	2500	1	HAM	HAM	NNP
nyp.33433056931250	2500	2	GLAZED	GLAZED	NNP
nyp.33433056931250	2500	3	WITH	with	IN
nyp.33433056931250	2500	4	SPINACH	spinach	NN
nyp.33433056931250	2500	5	,	,	,
nyp.33433056931250	2500	6	If	if	IN
nyp.33433056931250	2500	7	the	the	DT
nyp.33433056931250	2500	8	ham	ham	NN
nyp.33433056931250	2500	9	be	be	VB
nyp.33433056931250	2500	10	only	only	RB
nyp.33433056931250	2500	11	three	three	CD
nyp.33433056931250	2500	12	or	or	CC
nyp.33433056931250	2500	13	four	four	CD
nyp.33433056931250	2500	14	months	month	NNS
nyp.33433056931250	2500	15	old	old	JJ
nyp.33433056931250	2500	16	,	,	,
nyp.33433056931250	2500	17	there	there	EX
nyp.33433056931250	2500	18	will	will	MD
nyp.33433056931250	2500	19	be	be	VB
nyp.33433056931250	2500	20	no	no	DT
nyp.33433056931250	2500	21	occasion	occasion	NN
nyp.33433056931250	2500	22	to	to	TO
nyp.33433056931250	2500	23	soak	soak	VB
nyp.33433056931250	2500	24	it	-PRON-	PRP
nyp.33433056931250	2500	25	for	for	IN
nyp.33433056931250	2500	26	any	any	DT
nyp.33433056931250	2500	27	length	length	NN
nyp.33433056931250	2500	28	of	of	IN
nyp.33433056931250	2500	29	time	time	NN
nyp.33433056931250	2500	30	,	,	,
nyp.33433056931250	2500	31	previously	previously	RB
nyp.33433056931250	2500	32	to	to	IN
nyp.33433056931250	2500	33	its	-PRON-	PRP$
nyp.33433056931250	2500	34	being	be	VBG
nyp.33433056931250	2500	35	cooked	cook	VBN
nyp.33433056931250	2500	36	;	;	:
nyp.33433056931250	2500	37	but	but	CC
nyp.33433056931250	2500	38	if	if	IN
nyp.33433056931250	2500	39	,	,	,
nyp.33433056931250	2500	40	on	on	IN
nyp.33433056931250	2500	41	the	the	DT
nyp.33433056931250	2500	42	contrary	contrary	NN
nyp.33433056931250	2500	43	,	,	,
nyp.33433056931250	2500	44	the	the	DT
nyp.33433056931250	2500	45	ham	ham	NN
nyp.33433056931250	2500	46	happens	happen	VBZ
nyp.33433056931250	2500	47	to	to	TO
nyp.33433056931250	2500	48	be	be	VB
nyp.33433056931250	2500	49	of	of	IN
nyp.33433056931250	2500	50	older	old	JJR
nyp.33433056931250	2500	51	standing	standing	NN
nyp.33433056931250	2500	52	,	,	,
nyp.33433056931250	2500	53	say	say	VBP
nyp.33433056931250	2500	54	upwards	upwards	RB
nyp.33433056931250	2500	55	of	of	IN
nyp.33433056931250	2500	56	a	a	DT
nyp.33433056931250	2500	57	year	year	NN
nyp.33433056931250	2500	58	old	old	JJ
nyp.33433056931250	2500	59	,	,	,
nyp.33433056931250	2500	60	it	-PRON-	PRP
nyp.33433056931250	2500	61	must	must	MD
nyp.33433056931250	2500	62	be	be	VB
nyp.33433056931250	2500	63	soaked	soak	VBN
nyp.33433056931250	2500	64	for	for	IN
nyp.33433056931250	2500	65	twenty	twenty	CD
nyp.33433056931250	2500	66	-	-	HYPH
nyp.33433056931250	2500	67	four	four	CD
nyp.33433056931250	2500	68	hours	hour	NNS
nyp.33433056931250	2500	69	at	at	IN
nyp.33433056931250	2500	70	least	least	JJS
nyp.33433056931250	2500	71	,	,	,
nyp.33433056931250	2500	72	in	in	IN
nyp.33433056931250	2500	73	cold	cold	JJ
nyp.33433056931250	2500	74	water	water	NN
nyp.33433056931250	2500	75	,	,	,
nyp.33433056931250	2500	76	before	before	IN
nyp.33433056931250	2500	77	it	-PRON-	PRP
nyp.33433056931250	2500	78	will	will	MD
nyp.33433056931250	2500	79	be	be	VB
nyp.33433056931250	2500	80	really	really	RB
nyp.33433056931250	2500	81	fit	fit	JJ
nyp.33433056931250	2500	82	for	for	IN
nyp.33433056931250	2500	83	cooking	cooking	NN
nyp.33433056931250	2500	84	.	.	.
nyp.33433056931250	2501	1	When	when	WRB
nyp.33433056931250	2501	2	the	the	DT
nyp.33433056931250	2501	3	ham	ham	NN
nyp.33433056931250	2501	4	has	have	VBZ
nyp.33433056931250	2501	5	been	be	VBN
nyp.33433056931250	2501	6	sufficiently	sufficiently	RB
nyp.33433056931250	2501	7	soaked	soak	VBN
nyp.33433056931250	2501	8	,	,	,
nyp.33433056931250	2501	9	take	take	VB
nyp.33433056931250	2501	10	it	-PRON-	PRP
nyp.33433056931250	2501	11	out	out	IN
nyp.33433056931250	2501	12	of	of	IN
nyp.33433056931250	2501	13	the	the	DT
nyp.33433056931250	2501	14	water	water	NN
nyp.33433056931250	2501	15	,	,	,
nyp.33433056931250	2501	16	scrape	scrape	VB
nyp.33433056931250	2501	17	off	off	RP
nyp.33433056931250	2501	18	the	the	DT
nyp.33433056931250	2501	19	slime	slime	NN
nyp.33433056931250	2501	20	and	and	CC
nyp.33433056931250	2501	21	dirt	dirt	NN
nyp.33433056931250	2501	22	,	,	,
nyp.33433056931250	2501	23	saw	see	VBD
nyp.33433056931250	2501	24	off	off	RP
nyp.33433056931250	2501	25	the	the	DT
nyp.33433056931250	2501	26	knuckle	knuckle	NN
nyp.33433056931250	2501	27	,	,	,
nyp.33433056931250	2501	28	pare	pare	VB
nyp.33433056931250	2501	29	away	away	RB
nyp.33433056931250	2501	30	all	all	PDT
nyp.33433056931250	2501	31	the	the	DT
nyp.33433056931250	2501	32	rough	rough	JJ
nyp.33433056931250	2501	33	exterior	exterior	NN
nyp.33433056931250	2501	34	from	from	IN
nyp.33433056931250	2501	35	the	the	DT
nyp.33433056931250	2501	36	under	under	IN
nyp.33433056931250	2501	37	part	part	NN
nyp.33433056931250	2501	38	;	;	:
nyp.33433056931250	2501	39	and	and	CC
nyp.33433056931250	2501	40	,	,	,
nyp.33433056931250	2501	41	having	have	VBG
nyp.33433056931250	2501	42	first	first	RB
nyp.33433056931250	2501	43	sawed	saw	VBN
nyp.33433056931250	2501	44	or	or	CC
nyp.33433056931250	2501	45	merely	merely	RB
nyp.33433056931250	2501	46	chopped	chop	VBD
nyp.33433056931250	2501	47	the	the	DT
nyp.33433056931250	2501	48	pallet	pallet	NN
nyp.33433056931250	2501	49	or	or	CC
nyp.33433056931250	2501	50	broad	broad	JJ
nyp.33433056931250	2501	51	part	part	NN
nyp.33433056931250	2501	52	of	of	IN
nyp.33433056931250	2501	53	the	the	DT
nyp.33433056931250	2501	54	thigh	thigh	NN
nyp.33433056931250	2501	55	-	-	HYPH
nyp.33433056931250	2501	56	bone-	bone-	NN
nyp.33433056931250	2501	57	just	just	RB
nyp.33433056931250	2501	58	above	above	IN
nyp.33433056931250	2501	59	the	the	DT
nyp.33433056931250	2501	60	socket	socket	NN
nyp.33433056931250	2501	61	,	,	,
nyp.33433056931250	2501	62	remove	remove	VB
nyp.33433056931250	2501	63	this	this	DT
nyp.33433056931250	2501	64	entirely	entirely	RB
nyp.33433056931250	2501	65	.	.	.
nyp.33433056931250	2502	1	This	this	DT
nyp.33433056931250	2502	2	opera-	opera-	XX
nyp.33433056931250	2502	3	tion	tion	NN
nyp.33433056931250	2502	4	requires	require	VBZ
nyp.33433056931250	2502	5	some	some	DT
nyp.33433056931250	2502	6	care	care	NN
nyp.33433056931250	2502	7	and	and	CC
nyp.33433056931250	2502	8	dexterity	dexterity	NN
nyp.33433056931250	2502	9	;	;	:
nyp.33433056931250	2502	10	and	and	CC
nyp.33433056931250	2502	11	,	,	,
nyp.33433056931250	2502	12	if	if	IN
nyp.33433056931250	2502	13	the	the	DT
nyp.33433056931250	2502	14	opera-	opera-	NNP
nyp.33433056931250	2502	15	tion	tion	NN
nyp.33433056931250	2502	16	has	have	VBZ
nyp.33433056931250	2502	17	to	to	TO
nyp.33433056931250	2502	18	be	be	VB
nyp.33433056931250	2502	19	performed	perform	VBN
nyp.33433056931250	2502	20	by	by	IN
nyp.33433056931250	2502	21	a	a	DT
nyp.33433056931250	2502	22	woman	woman	NN
nyp.33433056931250	2502	23	,	,	,
nyp.33433056931250	2502	24	it	-PRON-	PRP
nyp.33433056931250	2502	25	had	have	VBD
nyp.33433056931250	2502	26	perhaps	perhaps	RB
nyp.33433056931250	2502	27	better	well	JJR
nyp.33433056931250	2502	28	be	be	VB
nyp.33433056931250	2502	29	left	leave	VBN
nyp.33433056931250	2502	30	undone	undone	JJ
nyp.33433056931250	2502	31	,	,	,
nyp.33433056931250	2502	32	as	as	IN
nyp.33433056931250	2502	33	,	,	,
nyp.33433056931250	2502	34	to	to	IN
nyp.33433056931250	2502	35	my	-PRON-	PRP$
nyp.33433056931250	2502	36	knowledge	knowledge	NN
nyp.33433056931250	2502	37	,	,	,
nyp.33433056931250	2502	38	ladies	lady	NNS
nyp.33433056931250	2502	39	in	in	IN
nyp.33433056931250	2502	40	general	general	JJ
nyp.33433056931250	2502	41	are	be	VBP
nyp.33433056931250	2502	42	nervous	nervous	JJ
nyp.33433056931250	2502	43	when	when	WRB
nyp.33433056931250	2502	44	handling	handle	VBG
nyp.33433056931250	2502	45	a	a	DT
nyp.33433056931250	2502	46	sharp	sharp	JJ
nyp.33433056931250	2502	47	knife	knife	NN
nyp.33433056931250	2502	48	under	under	IN
nyp.33433056931250	2502	49	difficulties	difficulty	NNS
nyp.33433056931250	2502	50	;	;	:
nyp.33433056931250	2502	51	besides	besides	RB
nyp.33433056931250	2502	52	,	,	,
nyp.33433056931250	2502	53	it	-PRON-	PRP
nyp.33433056931250	2502	54	is	be	VBZ
nyp.33433056931250	2502	55	proper	proper	JJ
nyp.33433056931250	2502	56	to	to	TO
nyp.33433056931250	2502	57	state	state	VB
nyp.33433056931250	2502	58	that	that	IN
nyp.33433056931250	2502	59	,	,	,
nyp.33433056931250	2502	60	from	from	IN
nyp.33433056931250	2502	61	the	the	DT
nyp.33433056931250	2502	62	hardness	hardness	NN
nyp.33433056931250	2502	63	of	of	IN
nyp.33433056931250	2502	64	the	the	DT
nyp.33433056931250	2502	65	ham	ham	NN
nyp.33433056931250	2502	66	,	,	,
nyp.33433056931250	2502	67	and	and	CC
nyp.33433056931250	2502	68	the	the	DT
nyp.33433056931250	2502	69	slipperiness	slipperiness	NN
nyp.33433056931250	2502	70	of	of	IN
nyp.33433056931250	2502	71	the	the	DT
nyp.33433056931250	2502	72	bones	bone	NNS
nyp.33433056931250	2502	73	,	,	,
nyp.33433056931250	2502	74	the	the	DT
nyp.33433056931250	2502	75	operation	operation	NN
nyp.33433056931250	2502	76	is	be	VBZ
nyp.33433056931250	2502	77	attended	attend	VBN
nyp.33433056931250	2502	78	with	with	IN
nyp.33433056931250	2502	79	danger	danger	NN
nyp.33433056931250	2502	80	.	.	.
nyp.33433056931250	2503	1	Therefore	therefore	RB
nyp.33433056931250	2503	2	,	,	,
nyp.33433056931250	2503	3	ladies	lady	NNS
nyp.33433056931250	2503	4	,	,	,
nyp.33433056931250	2503	5	I	-PRON-	PRP
nyp.33433056931250	2503	6	would	would	MD
nyp.33433056931250	2503	7	recommend	recommend	VB
nyp.33433056931250	2503	8	that	that	IN
nyp.33433056931250	2503	9	you	-PRON-	PRP
nyp.33433056931250	2503	10	should	should	MD
nyp.33433056931250	2503	11	merely	merely	RB
nyp.33433056931250	2503	12	scrape	scrape	VB
nyp.33433056931250	2503	13	and	and	CC
nyp.33433056931250	2503	14	trim	trim	VB
nyp.33433056931250	2503	15	the	the	DT
nyp.33433056931250	2503	16	ham	ham	NN
nyp.33433056931250	2503	17	,	,	,
nyp.33433056931250	2503	18	and	and	CC
nyp.33433056931250	2503	19	put	put	VBD
nyp.33433056931250	2503	20	it	-PRON-	PRP
nyp.33433056931250	2503	21	in	in	IN
nyp.33433056931250	2503	22	a	a	DT
nyp.33433056931250	2503	23	large	large	JJ
nyp.33433056931250	2503	24	pan	pan	NN
nyp.33433056931250	2503	25	or	or	CC
nyp.33433056931250	2503	26	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2503	27	'S	's	POS
nyp.33433056931250	2503	28	AND	and	CC
nyp.33433056931250	2503	29	BUTLER	BUTLER	NNP
nyp.33433056931250	2503	30	'S	's	POS
nyp.33433056931250	2503	31	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2503	32	.	.	.
nyp.33433056931250	2504	1	165	165	CD
nyp.33433056931250	2504	2	pot	pot	NN
nyp.33433056931250	2504	3	with	with	IN
nyp.33433056931250	2504	4	enough	enough	JJ
nyp.33433056931250	2504	5	cold	cold	JJ
nyp.33433056931250	2504	6	water	water	NN
nyp.33433056931250	2504	7	to	to	TO
nyp.33433056931250	2504	8	make	make	VB
nyp.33433056931250	2504	9	it	-PRON-	PRP
nyp.33433056931250	2504	10	swim	swim	VB
nyp.33433056931250	2504	11	.	.	.
nyp.33433056931250	2505	1	Add	add	VB
nyp.33433056931250	2505	2	a	a	DT
nyp.33433056931250	2505	3	couple	couple	NN
nyp.33433056931250	2505	4	of	of	IN
nyp.33433056931250	2505	5	carrots	carrot	NNS
nyp.33433056931250	2505	6	,	,	,
nyp.33433056931250	2505	7	onions	onion	NNS
nyp.33433056931250	2505	8	,	,	,
nyp.33433056931250	2505	9	celery	celery	NN
nyp.33433056931250	2505	10	,	,	,
nyp.33433056931250	2505	11	a	a	DT
nyp.33433056931250	2505	12	dozen	dozen	NN
nyp.33433056931250	2505	13	cloves	clove	NNS
nyp.33433056931250	2505	14	,	,	,
nyp.33433056931250	2505	15	mace	mace	NN
nyp.33433056931250	2505	16	,	,	,
nyp.33433056931250	2505	17	thyme	thyme	NNS
nyp.33433056931250	2505	18	and	and	CC
nyp.33433056931250	2505	19	bay	bay	NN
nyp.33433056931250	2505	20	-	-	HYPH
nyp.33433056931250	2505	21	leaves	leave	NNS
nyp.33433056931250	2505	22	,	,	,
nyp.33433056931250	2505	23	and	and	CC
nyp.33433056931250	2505	24	boil	boil	VB
nyp.33433056931250	2505	25	the	the	DT
nyp.33433056931250	2505	26	ham	ham	NN
nyp.33433056931250	2505	27	very	very	RB
nyp.33433056931250	2505	28	slowly	slowly	RB
nyp.33433056931250	2505	29	indeed	indeed	RB
nyp.33433056931250	2505	30	for	for	IN
nyp.33433056931250	2505	31	about	about	RB
nyp.33433056931250	2505	32	four	four	CD
nyp.33433056931250	2505	33	or	or	CC
nyp.33433056931250	2505	34	five	five	CD
nyp.33433056931250	2505	35	hours	hour	NNS
nyp.33433056931250	2505	36	,	,	,
nyp.33433056931250	2505	37	according	accord	VBG
nyp.33433056931250	2505	38	to	to	IN
nyp.33433056931250	2505	39	size	size	NN
nyp.33433056931250	2505	40	and	and	CC
nyp.33433056931250	2505	41	weight	weight	NN
nyp.33433056931250	2505	42	:	:	:
nyp.33433056931250	2505	43	and	and	CC
nyp.33433056931250	2505	44	when	when	WRB
nyp.33433056931250	2505	45	the	the	DT
nyp.33433056931250	2505	46	ham	ham	NN
nyp.33433056931250	2505	47	is	be	VBZ
nyp.33433056931250	2505	48	done	do	VBN
nyp.33433056931250	2505	49	,	,	,
nyp.33433056931250	2505	50	allow	allow	VB
nyp.33433056931250	2505	51	it	-PRON-	PRP
nyp.33433056931250	2505	52	to	to	TO
nyp.33433056931250	2505	53	become	become	VB
nyp.33433056931250	2505	54	cold	cold	JJ
nyp.33433056931250	2505	55	in	in	IN
nyp.33433056931250	2505	56	its	-PRON-	PRP$
nyp.33433056931250	2505	57	own	own	JJ
nyp.33433056931250	2505	58	liquor	liquor	NN
nyp.33433056931250	2505	59	.	.	.
nyp.33433056931250	2506	1	When	when	WRB
nyp.33433056931250	2506	2	cold	cold	JJ
nyp.33433056931250	2506	3	,	,	,
nyp.33433056931250	2506	4	remove	remove	VB
nyp.33433056931250	2506	5	the	the	DT
nyp.33433056931250	2506	6	rind	rind	NN
nyp.33433056931250	2506	7	by	by	IN
nyp.33433056931250	2506	8	gently	gently	RB
nyp.33433056931250	2506	9	slipping	slip	VBG
nyp.33433056931250	2506	10	the	the	DT
nyp.33433056931250	2506	11	ends	end	NNS
nyp.33433056931250	2506	12	of	of	IN
nyp.33433056931250	2506	13	the	the	DT
nyp.33433056931250	2506	14	fingers	finger	NNS
nyp.33433056931250	2506	15	of	of	IN
nyp.33433056931250	2506	16	both	both	DT
nyp.33433056931250	2506	17	hands	hand	NNS
nyp.33433056931250	2506	18	under	under	IN
nyp.33433056931250	2506	19	the	the	DT
nyp.33433056931250	2506	20	rind	rind	NN
nyp.33433056931250	2506	21	of	of	IN
nyp.33433056931250	2506	22	the	the	DT
nyp.33433056931250	2506	23	round	round	JJ
nyp.33433056931250	2506	24	thick	thick	JJ
nyp.33433056931250	2506	25	end	end	NN
nyp.33433056931250	2506	26	of	of	IN
nyp.33433056931250	2506	27	the	the	DT
nyp.33433056931250	2506	28	ham	ham	NN
nyp.33433056931250	2506	29	,	,	,
nyp.33433056931250	2506	30	and	and	CC
nyp.33433056931250	2506	31	by	by	IN
nyp.33433056931250	2506	32	this	this	DT
nyp.33433056931250	2506	33	means	mean	VBZ
nyp.33433056931250	2506	34	detach	detach	VB
nyp.33433056931250	2506	35	it	-PRON-	PRP
nyp.33433056931250	2506	36	gradually	gradually	RB
nyp.33433056931250	2506	37	without	without	IN
nyp.33433056931250	2506	38	removing	remove	VBG
nyp.33433056931250	2506	39	any	any	DT
nyp.33433056931250	2506	40	of	of	IN
nyp.33433056931250	2506	41	the	the	DT
nyp.33433056931250	2506	42	fat	fat	NN
nyp.33433056931250	2506	43	.	.	.
nyp.33433056931250	2507	1	Trim	trim	VB
nyp.33433056931250	2507	2	the	the	DT
nyp.33433056931250	2507	3	surface	surface	NN
nyp.33433056931250	2507	4	of	of	IN
nyp.33433056931250	2507	5	the	the	DT
nyp.33433056931250	2507	6	fat	fat	NN
nyp.33433056931250	2507	7	smoothly	smoothly	RB
nyp.33433056931250	2507	8	with	with	IN
nyp.33433056931250	2507	9	a	a	DT
nyp.33433056931250	2507	10	knife	knife	NN
nyp.33433056931250	2507	11	,	,	,
nyp.33433056931250	2507	12	place	place	VB
nyp.33433056931250	2507	13	it	-PRON-	PRP
nyp.33433056931250	2507	14	on	on	IN
nyp.33433056931250	2507	15	a	a	DT
nyp.33433056931250	2507	16	baking	baking	NN
nyp.33433056931250	2507	17	-	-	HYPH
nyp.33433056931250	2507	18	sheet	sheet	NN
nyp.33433056931250	2507	19	in	in	IN
nyp.33433056931250	2507	20	the	the	DT
nyp.33433056931250	2507	21	oven	oven	NN
nyp.33433056931250	2507	22	for	for	IN
nyp.33433056931250	2507	23	ten	ten	CD
nyp.33433056931250	2507	24	minutes	minute	NNS
nyp.33433056931250	2507	25	,	,	,
nyp.33433056931250	2507	26	take	take	VB
nyp.33433056931250	2507	27	it	-PRON-	PRP
nyp.33433056931250	2507	28	out	out	RP
nyp.33433056931250	2507	29	,	,	,
nyp.33433056931250	2507	30	dab	dab	VB
nyp.33433056931250	2507	31	it	-PRON-	PRP
nyp.33433056931250	2507	32	over	over	RP
nyp.33433056931250	2507	33	with	with	IN
nyp.33433056931250	2507	34	a	a	DT
nyp.33433056931250	2507	35	clean	clean	JJ
nyp.33433056931250	2507	36	cloth	cloth	NN
nyp.33433056931250	2507	37	to	to	TO
nyp.33433056931250	2507	38	absorb	absorb	VB
nyp.33433056931250	2507	39	all	all	DT
nyp.33433056931250	2507	40	grease	grease	NN
nyp.33433056931250	2507	41	,	,	,
nyp.33433056931250	2507	42	and	and	CC
nyp.33433056931250	2507	43	with	with	IN
nyp.33433056931250	2507	44	a	a	DT
nyp.33433056931250	2507	45	paste	paste	NN
nyp.33433056931250	2507	46	-	-	HYPH
nyp.33433056931250	2507	47	brush	brush	NN
nyp.33433056931250	2507	48	dipped	dip	VBD
nyp.33433056931250	2507	49	in	in	IN
nyp.33433056931250	2507	50	liquid	liquid	JJ
nyp.33433056931250	2507	51	glaze	glaze	NN
nyp.33433056931250	2507	52	,	,	,
nyp.33433056931250	2507	53	paint	paint	VB
nyp.33433056931250	2507	54	it	-PRON-	PRP
nyp.33433056931250	2507	55	all	all	DT
nyp.33433056931250	2507	56	over	over	RP
nyp.33433056931250	2507	57	to	to	TO
nyp.33433056931250	2507	58	give	give	VB
nyp.33433056931250	2507	59	it	-PRON-	PRP
nyp.33433056931250	2507	60	a	a	DT
nyp.33433056931250	2507	61	uniform	uniform	JJ
nyp.33433056931250	2507	62	bright	bright	JJ
nyp.33433056931250	2507	63	aspect	aspect	NN
nyp.33433056931250	2507	64	.	.	.
nyp.33433056931250	2508	1	When	when	WRB
nyp.33433056931250	2508	2	thoroughly	thoroughly	RB
nyp.33433056931250	2508	3	cold	cold	JJ
nyp.33433056931250	2508	4	,	,	,
nyp.33433056931250	2508	5	garnish	garnish	VB
nyp.33433056931250	2508	6	with	with	IN
nyp.33433056931250	2508	7	aspic	aspic	FW
nyp.33433056931250	2508	8	jelly	jelly	NN
nyp.33433056931250	2508	9	or	or	CC
nyp.33433056931250	2508	10	picked	pick	VBD
nyp.33433056931250	2508	11	parsley	parsley	NN
nyp.33433056931250	2508	12	.	.	.
nyp.33433056931250	2509	1	Note	note	VB
nyp.33433056931250	2509	2	.	.	.
nyp.33433056931250	2510	1	A	a	DT
nyp.33433056931250	2510	2	more	more	RBR
nyp.33433056931250	2510	3	economical	economical	JJ
nyp.33433056931250	2510	4	way	way	NN
nyp.33433056931250	2510	5	of	of	IN
nyp.33433056931250	2510	6	finishing	finish	VBG
nyp.33433056931250	2510	7	a	a	DT
nyp.33433056931250	2510	8	cold	cold	JJ
nyp.33433056931250	2510	9	ham	ham	NN
nyp.33433056931250	2510	10	is	be	VBZ
nyp.33433056931250	2510	11	to	to	TO
nyp.33433056931250	2510	12	shake	shake	VB
nyp.33433056931250	2510	13	some	some	DT
nyp.33433056931250	2510	14	raspings	rasping	NNS
nyp.33433056931250	2510	15	all	all	RB
nyp.33433056931250	2510	16	over	over	IN
nyp.33433056931250	2510	17	the	the	DT
nyp.33433056931250	2510	18	fat	fat	NN
nyp.33433056931250	2510	19	,	,	,
nyp.33433056931250	2510	20	instead	instead	RB
nyp.33433056931250	2510	21	of	of	IN
nyp.33433056931250	2510	22	glazing	glaze	VBG
nyp.33433056931250	2510	23	it	-PRON-	PRP
nyp.33433056931250	2510	24	,	,	,
nyp.33433056931250	2510	25	and	and	CC
nyp.33433056931250	2510	26	to	to	TO
nyp.33433056931250	2510	27	decorate	decorate	VB
nyp.33433056931250	2510	28	it	-PRON-	PRP
nyp.33433056931250	2510	29	all	all	DT
nyp.33433056931250	2510	30	round	round	VB
nyp.33433056931250	2510	31	the	the	DT
nyp.33433056931250	2510	32	edge	edge	NN
nyp.33433056931250	2510	33	of	of	IN
nyp.33433056931250	2510	34	the	the	DT
nyp.33433056931250	2510	35	fat	fat	NN
nyp.33433056931250	2510	36	with	with	IN
nyp.33433056931250	2510	37	a	a	DT
nyp.33433056931250	2510	38	broad	broad	JJ
nyp.33433056931250	2510	39	streak	streak	NN
nyp.33433056931250	2510	40	or	or	CC
nyp.33433056931250	2510	41	band	band	NN
nyp.33433056931250	2510	42	of	of	IN
nyp.33433056931250	2510	43	chopped	chop	VBN
nyp.33433056931250	2510	44	parsley	parsley	NN
nyp.33433056931250	2510	45	,	,	,
nyp.33433056931250	2510	46	pressed	press	VBN
nyp.33433056931250	2510	47	on	on	RP
nyp.33433056931250	2510	48	with	with	IN
nyp.33433056931250	2510	49	the	the	DT
nyp.33433056931250	2510	50	fingers	finger	NNS
nyp.33433056931250	2510	51	and	and	CC
nyp.33433056931250	2510	52	thumb	thumb	NN
nyp.33433056931250	2510	53	.	.	.
nyp.33433056931250	2511	1	I	-PRON-	PRP
nyp.33433056931250	2511	2	need	need	VBP
nyp.33433056931250	2511	3	hardly	hardly	RB
nyp.33433056931250	2511	4	add	add	VB
nyp.33433056931250	2511	5	that	that	DT
nyp.33433056931250	2511	6	,	,	,
nyp.33433056931250	2511	7	when	when	WRB
nyp.33433056931250	2511	8	a	a	DT
nyp.33433056931250	2511	9	ham	ham	NN
nyp.33433056931250	2511	10	is	be	VBZ
nyp.33433056931250	2511	11	required	require	VBN
nyp.33433056931250	2511	12	to	to	TO
nyp.33433056931250	2511	13	be	be	VB
nyp.33433056931250	2511	14	eaten	eat	VBN
nyp.33433056931250	2511	15	hot	hot	JJ
nyp.33433056931250	2511	16	,	,	,
nyp.33433056931250	2511	17	after	after	IN
nyp.33433056931250	2511	18	being	be	VBG
nyp.33433056931250	2511	19	trimmed	trim	VBN
nyp.33433056931250	2511	20	,	,	,
nyp.33433056931250	2511	21	it	-PRON-	PRP
nyp.33433056931250	2511	22	must	must	MD
nyp.33433056931250	2511	23	be	be	VB
nyp.33433056931250	2511	24	placed	place	VBN
nyp.33433056931250	2511	25	in	in	IN
nyp.33433056931250	2511	26	a	a	DT
nyp.33433056931250	2511	27	baking	baking	NN
nyp.33433056931250	2511	28	-	-	HYPH
nyp.33433056931250	2511	29	dish	dish	NN
nyp.33433056931250	2511	30	covered	cover	VBN
nyp.33433056931250	2511	31	over	over	RP
nyp.33433056931250	2511	32	with	with	IN
nyp.33433056931250	2511	33	its	-PRON-	PRP$
nyp.33433056931250	2511	34	rind	rind	NN
nyp.33433056931250	2511	35	,	,	,
nyp.33433056931250	2511	36	or	or	CC
nyp.33433056931250	2511	37	greased	greased	JJ
nyp.33433056931250	2511	38	paper	paper	NN
nyp.33433056931250	2511	39	:	:	:
nyp.33433056931250	2511	40	add	add	VB
nyp.33433056931250	2511	41	just	just	RB
nyp.33433056931250	2511	42	enough	enough	RB
nyp.33433056931250	2511	43	of	of	IN
nyp.33433056931250	2511	44	its	-PRON-	PRP$
nyp.33433056931250	2511	45	own	own	JJ
nyp.33433056931250	2511	46	liquor	liquor	NN
nyp.33433056931250	2511	47	to	to	TO
nyp.33433056931250	2511	48	reach	reach	VB
nyp.33433056931250	2511	49	up	up	RP
nyp.33433056931250	2511	50	to	to	IN
nyp.33433056931250	2511	51	the	the	DT
nyp.33433056931250	2511	52	edge	edge	NN
nyp.33433056931250	2511	53	of	of	IN
nyp.33433056931250	2511	54	the	the	DT
nyp.33433056931250	2511	55	fat	fat	NN
nyp.33433056931250	2511	56	,	,	,
nyp.33433056931250	2511	57	made	make	VBN
nyp.33433056931250	2511	58	hot	hot	JJ
nyp.33433056931250	2511	59	in	in	IN
nyp.33433056931250	2511	60	the	the	DT
nyp.33433056931250	2511	61	oven	oven	NN
nyp.33433056931250	2511	62	for	for	IN
nyp.33433056931250	2511	63	about	about	RB
nyp.33433056931250	2511	64	half	half	PDT
nyp.33433056931250	2511	65	an	an	DT
nyp.33433056931250	2511	66	hour	hour	NN
nyp.33433056931250	2511	67	,	,	,
nyp.33433056931250	2511	68	and	and	CC
nyp.33433056931250	2511	69	glazed	glaze	VBN
nyp.33433056931250	2511	70	,	,	,
nyp.33433056931250	2511	71	and	and	CC
nyp.33433056931250	2511	72	garnished	garnish	VBN
nyp.33433056931250	2511	73	with	with	IN
nyp.33433056931250	2511	74	Jardinière	Jardinière	NNP
nyp.33433056931250	2511	75	,	,	,
nyp.33433056931250	2511	76	Macédoine	Macédoine	NNP
nyp.33433056931250	2511	77	,	,	,
nyp.33433056931250	2511	78	spinach	spinach	NN
nyp.33433056931250	2511	79	,	,	,
nyp.33433056931250	2511	80	broad	broad	JJ
nyp.33433056931250	2511	81	beans	bean	NNS
nyp.33433056931250	2511	82	,	,	,
nyp.33433056931250	2511	83	green	green	JJ
nyp.33433056931250	2511	84	peas	pea	NNS
nyp.33433056931250	2511	85	,	,	,
nyp.33433056931250	2511	86	French	french	JJ
nyp.33433056931250	2511	87	beans	bean	NNS
nyp.33433056931250	2511	88	,	,	,
nyp.33433056931250	2511	89	Brussels	Brussels	NNP
nyp.33433056931250	2511	90	sprouts	sprout	NNS
nyp.33433056931250	2511	91	,	,	,
nyp.33433056931250	2511	92	&	&	CC
nyp.33433056931250	2511	93	c.	c.	NNP
nyp.33433056931250	2511	94	No	No	NNP
nyp.33433056931250	2511	95	.	.	.
nyp.33433056931250	2512	1	451.—TO	451.—to	CD
nyp.33433056931250	2512	2	DRESS	DRESS	NNP
nyp.33433056931250	2512	3	A	a	DT
nyp.33433056931250	2512	4	WESTPHALIA	WESTPHALIA	NNP
nyp.33433056931250	2512	5	HAM	ham	NN
nyp.33433056931250	2512	6	.	.	.
nyp.33433056931250	2513	1	These	these	DT
nyp.33433056931250	2513	2	hams	ham	NNS
nyp.33433056931250	2513	3	should	should	MD
nyp.33433056931250	2513	4	be	be	VB
nyp.33433056931250	2513	5	soaked	soak	VBN
nyp.33433056931250	2513	6	for	for	IN
nyp.33433056931250	2513	7	forty	forty	CD
nyp.33433056931250	2513	8	hours	hour	NNS
nyp.33433056931250	2513	9	at	at	IN
nyp.33433056931250	2513	10	least	least	JJS
nyp.33433056931250	2513	11	,	,	,
nyp.33433056931250	2513	12	and	and	CC
nyp.33433056931250	2513	13	the	the	DT
nyp.33433056931250	2513	14	water	water	NN
nyp.33433056931250	2513	15	changed	change	VBD
nyp.33433056931250	2513	16	once	once	RB
nyp.33433056931250	2513	17	in	in	IN
nyp.33433056931250	2513	18	twenty	twenty	CD
nyp.33433056931250	2513	19	-	-	HYPH
nyp.33433056931250	2513	20	four	four	CD
nyp.33433056931250	2513	21	hours	hour	NNS
nyp.33433056931250	2513	22	,	,	,
nyp.33433056931250	2513	23	especially	especially	RB
nyp.33433056931250	2513	24	in	in	IN
nyp.33433056931250	2513	25	summer	summer	NN
nyp.33433056931250	2513	26	time	time	NN
nyp.33433056931250	2513	27	;	;	:
nyp.33433056931250	2513	28	when	when	WRB
nyp.33433056931250	2513	29	soaked	soak	VBN
nyp.33433056931250	2513	30	,	,	,
nyp.33433056931250	2513	31	cleansed	cleanse	VBN
nyp.33433056931250	2513	32	,	,	,
nyp.33433056931250	2513	33	and	and	CC
nyp.33433056931250	2513	34	trimmed	trim	VBN
nyp.33433056931250	2513	35	,	,	,
nyp.33433056931250	2513	36	they	-PRON-	PRP
nyp.33433056931250	2513	37	must	must	MD
nyp.33433056931250	2513	38	be	be	VB
nyp.33433056931250	2513	39	put	put	VBN
nyp.33433056931250	2513	40	on	on	RP
nyp.33433056931250	2513	41	in	in	IN
nyp.33433056931250	2513	42	cold	cold	JJ
nyp.33433056931250	2513	43	water	water	NN
nyp.33433056931250	2513	44	,	,	,
nyp.33433056931250	2513	45	and	and	CC
nyp.33433056931250	2513	46	merely	merely	RB
nyp.33433056931250	2513	47	simmered	simmer	VBD
nyp.33433056931250	2513	48	for	for	IN
nyp.33433056931250	2513	49	an	an	DT
nyp.33433056931250	2513	50	hour	hour	NN
nyp.33433056931250	2513	51	,	,	,
nyp.33433056931250	2513	52	and	and	CC
nyp.33433056931250	2513	53	then	then	RB
nyp.33433056931250	2513	54	taken	take	VBN
nyp.33433056931250	2513	55	out	out	IN
nyp.33433056931250	2513	56	of	of	IN
nyp.33433056931250	2513	57	this	this	DT
nyp.33433056931250	2513	58	water	water	NN
nyp.33433056931250	2513	59	,	,	,
nyp.33433056931250	2513	60	and	and	CC
nyp.33433056931250	2513	61	being	be	VBG
nyp.33433056931250	2513	62	placed	place	VBN
nyp.33433056931250	2513	63	in	in	IN
nyp.33433056931250	2513	64	a	a	DT
nyp.33433056931250	2513	65	braizing	braizing	NN
nyp.33433056931250	2513	66	-	-	HYPH
nyp.33433056931250	2513	67	pan	pan	NN
nyp.33433056931250	2513	68	,	,	,
nyp.33433056931250	2513	69	moistened	moisten	VBN
nyp.33433056931250	2513	70	with	with	IN
nyp.33433056931250	2513	71	sufficient	sufficient	JJ
nyp.33433056931250	2513	72	stock	stock	NN
nyp.33433056931250	2513	73	to	to	TO
nyp.33433056931250	2513	74	cover	cover	VB
nyp.33433056931250	2513	75	them	-PRON-	PRP
nyp.33433056931250	2513	76	,	,	,
nyp.33433056931250	2513	77	garnished	garnish	VBN
nyp.33433056931250	2513	78	with	with	IN
nyp.33433056931250	2513	79	carrots	carrot	NNS
nyp.33433056931250	2513	80	,	,	,
nyp.33433056931250	2513	81	166	166	CD
nyp.33433056931250	2513	82	THE	the	DT
nyp.33433056931250	2513	83	COOK	COOK	NNP
nyp.33433056931250	2513	84	'S	'S	NNP
nyp.33433056931250	2513	85	GUIDE	GUIDE	NNP
nyp.33433056931250	2513	86	,	,	,
nyp.33433056931250	2513	87	AND	and	CC
nyp.33433056931250	2513	88	onions	onion	NNS
nyp.33433056931250	2513	89	,	,	,
nyp.33433056931250	2513	90	celery	celery	NN
nyp.33433056931250	2513	91	,	,	,
nyp.33433056931250	2513	92	a	a	DT
nyp.33433056931250	2513	93	clove	clove	NN
nyp.33433056931250	2513	94	of	of	IN
nyp.33433056931250	2513	95	garlic	garlic	NN
nyp.33433056931250	2513	96	,	,	,
nyp.33433056931250	2513	97	twelve	twelve	CD
nyp.33433056931250	2513	98	cloves	clove	NNS
nyp.33433056931250	2513	99	,	,	,
nyp.33433056931250	2513	100	mace	mace	NN
nyp.33433056931250	2513	101	,	,	,
nyp.33433056931250	2513	102	Jamaica	Jamaica	NNP
nyp.33433056931250	2513	103	pepper	pepper	NN
nyp.33433056931250	2513	104	,	,	,
nyp.33433056931250	2513	105	marjoram	marjoram	NN
nyp.33433056931250	2513	106	,	,	,
nyp.33433056931250	2513	107	thyme	thyme	NNS
nyp.33433056931250	2513	108	,	,	,
nyp.33433056931250	2513	109	and	and	CC
nyp.33433056931250	2513	110	four	four	CD
nyp.33433056931250	2513	111	bay	bay	NN
nyp.33433056931250	2513	112	-	-	HYPH
nyp.33433056931250	2513	113	leaves	leave	NNS
nyp.33433056931250	2513	114	.	.	.
nyp.33433056931250	2514	1	Boil	Boil	NNP
nyp.33433056931250	2514	2	,	,	,
nyp.33433056931250	2514	3	or	or	CC
nyp.33433056931250	2514	4	rather	rather	RB
nyp.33433056931250	2514	5	let	let	VB
nyp.33433056931250	2514	6	the	the	DT
nyp.33433056931250	2514	7	ham	ham	NN
nyp.33433056931250	2514	8	simmer	simmer	VB
nyp.33433056931250	2514	9	,	,	,
nyp.33433056931250	2514	10	very	very	RB
nyp.33433056931250	2514	11	gently	gently	RB
nyp.33433056931250	2514	12	for	for	IN
nyp.33433056931250	2514	13	about	about	IN
nyp.33433056931250	2514	14	.	.	.
nyp.33433056931250	2515	1	five	five	CD
nyp.33433056931250	2515	2	hours	hour	NNS
nyp.33433056931250	2515	3	,	,	,
nyp.33433056931250	2515	4	and	and	CC
nyp.33433056931250	2515	5	when	when	WRB
nyp.33433056931250	2515	6	done	do	VBN
nyp.33433056931250	2515	7	and	and	CC
nyp.33433056931250	2515	8	cold	cold	JJ
nyp.33433056931250	2515	9	,	,	,
nyp.33433056931250	2515	10	trim	trim	JJ
nyp.33433056931250	2515	11	,	,	,
nyp.33433056931250	2515	12	glaze	glaze	NN
nyp.33433056931250	2515	13	,	,	,
nyp.33433056931250	2515	14	and	and	CC
nyp.33433056931250	2515	15	finish	finish	VB
nyp.33433056931250	2515	16	it	-PRON-	PRP
nyp.33433056931250	2515	17	as	as	IN
nyp.33433056931250	2515	18	directed	direct	VBN
nyp.33433056931250	2515	19	in	in	IN
nyp.33433056931250	2515	20	the	the	DT
nyp.33433056931250	2515	21	preceding	precede	VBG
nyp.33433056931250	2515	22	article	article	NN
nyp.33433056931250	2515	23	.	.	.
nyp.33433056931250	2516	1	Note.--Bear	Note.--Bear	NNP
nyp.33433056931250	2516	2	in	in	IN
nyp.33433056931250	2516	3	mind	mind	NN
nyp.33433056931250	2516	4	that	that	IN
nyp.33433056931250	2516	5	it	-PRON-	PRP
nyp.33433056931250	2516	6	is	be	VBZ
nyp.33433056931250	2516	7	most	most	RBS
nyp.33433056931250	2516	8	essential	essential	JJ
nyp.33433056931250	2516	9	,	,	,
nyp.33433056931250	2516	10	in	in	IN
nyp.33433056931250	2516	11	order	order	NN
nyp.33433056931250	2516	12	to	to	TO
nyp.33433056931250	2516	13	give	give	VB
nyp.33433056931250	2516	14	hams	ham	NNS
nyp.33433056931250	2516	15	a	a	DT
nyp.33433056931250	2516	16	fair	fair	JJ
nyp.33433056931250	2516	17	chance	chance	NN
nyp.33433056931250	2516	18	of	of	IN
nyp.33433056931250	2516	19	perfection	perfection	NN
nyp.33433056931250	2516	20	,	,	,
nyp.33433056931250	2516	21	that	that	IN
nyp.33433056931250	2516	22	they	-PRON-	PRP
nyp.33433056931250	2516	23	must	must	MD
nyp.33433056931250	2516	24	allowed	allowed	VB
nyp.33433056931250	2516	25	to	to	TO
nyp.33433056931250	2516	26	remain	remain	VB
nyp.33433056931250	2516	27	in	in	IN
nyp.33433056931250	2516	28	their	-PRON-	PRP$
nyp.33433056931250	2516	29	own	own	JJ
nyp.33433056931250	2516	30	liquor	liquor	NN
nyp.33433056931250	2516	31	until	until	IN
nyp.33433056931250	2516	32	cold	cold	JJ
nyp.33433056931250	2516	33	,	,	,
nyp.33433056931250	2516	34	as	as	IN
nyp.33433056931250	2516	35	by	by	IN
nyp.33433056931250	2516	36	that	that	DT
nyp.33433056931250	2516	37	means	mean	VBZ
nyp.33433056931250	2516	38	they	-PRON-	PRP
nyp.33433056931250	2516	39	retain	retain	VBP
nyp.33433056931250	2516	40	all	all	PDT
nyp.33433056931250	2516	41	their	-PRON-	PRP$
nyp.33433056931250	2516	42	juices	juice	NNS
nyp.33433056931250	2516	43	.	.	.
nyp.33433056931250	2517	1	No	no	UH
nyp.33433056931250	2517	2	.	.	.
nyp.33433056931250	2518	1	452.—TO	452.—to	CD
nyp.33433056931250	2518	2	DRESS	dress	NN
nyp.33433056931250	2518	3	A	a	DT
nyp.33433056931250	2518	4	SPANISH	spanish	JJ
nyp.33433056931250	2518	5	HAM	ham	NN
nyp.33433056931250	2518	6	.	.	.
nyp.33433056931250	2519	1	Spanish	spanish	JJ
nyp.33433056931250	2519	2	hams	ham	NNS
nyp.33433056931250	2519	3	are	be	VBP
nyp.33433056931250	2519	4	known	know	VBN
nyp.33433056931250	2519	5	under	under	IN
nyp.33433056931250	2519	6	three	three	CD
nyp.33433056931250	2519	7	different	different	JJ
nyp.33433056931250	2519	8	deno-	deno-	NN
nyp.33433056931250	2519	9	minations	mination	NNS
nyp.33433056931250	2519	10	:	:	:
nyp.33433056931250	2519	11	viz	viz	NNP
nyp.33433056931250	2519	12	.	.	.
nyp.33433056931250	2519	13	,—Grenada	,—Grenada	NNP
nyp.33433056931250	2519	14	,	,	,
nyp.33433056931250	2519	15	Montanches	Montanches	NNP
nyp.33433056931250	2519	16	,	,	,
nyp.33433056931250	2519	17	and	and	CC
nyp.33433056931250	2519	18	Bayonne	Bayonne	NNP
nyp.33433056931250	2519	19	hams	ham	NNS
nyp.33433056931250	2519	20	.	.	.
nyp.33433056931250	2520	1	All	all	PDT
nyp.33433056931250	2520	2	these	these	DT
nyp.33433056931250	2520	3	hams	ham	NNS
nyp.33433056931250	2520	4	require	require	VBP
nyp.33433056931250	2520	5	at	at	IN
nyp.33433056931250	2520	6	least	least	JJS
nyp.33433056931250	2520	7	forty	forty	CD
nyp.33433056931250	2520	8	-	-	HYPH
nyp.33433056931250	2520	9	eight	eight	CD
nyp.33433056931250	2520	10	hours	hour	NNS
nyp.33433056931250	2520	11	'	'	POS
nyp.33433056931250	2520	12	soaking	soaking	NN
nyp.33433056931250	2520	13	,	,	,
nyp.33433056931250	2520	14	and	and	CC
nyp.33433056931250	2520	15	must	must	MD
nyp.33433056931250	2520	16	be	be	VB
nyp.33433056931250	2520	17	cooked	cook	VBN
nyp.33433056931250	2520	18	with	with	IN
nyp.33433056931250	2520	19	great	great	JJ
nyp.33433056931250	2520	20	care	care	NN
nyp.33433056931250	2520	21	and	and	CC
nyp.33433056931250	2520	22	attention	attention	NN
nyp.33433056931250	2520	23	,	,	,
nyp.33433056931250	2520	24	otherwise	otherwise	RB
nyp.33433056931250	2520	25	they	-PRON-	PRP
nyp.33433056931250	2520	26	are	be	VBP
nyp.33433056931250	2520	27	spoilt	spoilt	JJ
nyp.33433056931250	2520	28	,	,	,
nyp.33433056931250	2520	29	and	and	CC
nyp.33433056931250	2520	30	are	be	VBP
nyp.33433056931250	2520	31	conse-	conse-	JJ
nyp.33433056931250	2520	32	quently	quently	RB
nyp.33433056931250	2520	33	not	not	RB
nyp.33433056931250	2520	34	worth	worth	JJ
nyp.33433056931250	2520	35	eating	eat	VBG
nyp.33433056931250	2520	36	.	.	.
nyp.33433056931250	2521	1	When	when	WRB
nyp.33433056931250	2521	2	about	about	IN
nyp.33433056931250	2521	3	to	to	TO
nyp.33433056931250	2521	4	dress	dress	VB
nyp.33433056931250	2521	5	one	one	CD
nyp.33433056931250	2521	6	of	of	IN
nyp.33433056931250	2521	7	these	these	DT
nyp.33433056931250	2521	8	hams	ham	NNS
nyp.33433056931250	2521	9	,	,	,
nyp.33433056931250	2521	10	first	first	RB
nyp.33433056931250	2521	11	soak	soak	VB
nyp.33433056931250	2521	12	it	-PRON-	PRP
nyp.33433056931250	2521	13	well	well	RB
nyp.33433056931250	2521	14	,	,	,
nyp.33433056931250	2521	15	thoroughly	thoroughly	RB
nyp.33433056931250	2521	16	scrape	scrape	VBP
nyp.33433056931250	2521	17	and	and	CC
nyp.33433056931250	2521	18	cleanse	cleanse	VB
nyp.33433056931250	2521	19	it	-PRON-	PRP
nyp.33433056931250	2521	20	,	,	,
nyp.33433056931250	2521	21	and	and	CC
nyp.33433056931250	2521	22	gently	gently	RB
nyp.33433056931250	2521	23	boil	boil	VB
nyp.33433056931250	2521	24	it	-PRON-	PRP
nyp.33433056931250	2521	25	in	in	IN
nyp.33433056931250	2521	26	cold	cold	JJ
nyp.33433056931250	2521	27	water	water	NN
nyp.33433056931250	2521	28	for	for	IN
nyp.33433056931250	2521	29	an	an	DT
nyp.33433056931250	2521	30	hour	hour	NN
nyp.33433056931250	2521	31	;	;	:
nyp.33433056931250	2521	32	next	next	RB
nyp.33433056931250	2521	33	,	,	,
nyp.33433056931250	2521	34	put	put	VBD
nyp.33433056931250	2521	35	it	-PRON-	PRP
nyp.33433056931250	2521	36	in	in	IN
nyp.33433056931250	2521	37	a	a	DT
nyp.33433056931250	2521	38	braizing	braizing	NN
nyp.33433056931250	2521	39	-	-	HYPH
nyp.33433056931250	2521	40	pan	pan	NN
nyp.33433056931250	2521	41	with	with	IN
nyp.33433056931250	2521	42	a	a	DT
nyp.33433056931250	2521	43	mirepoix	mirepoix	NN
nyp.33433056931250	2521	44	.	.	.
nyp.33433056931250	2522	1	No	no	UH
nyp.33433056931250	2522	2	.	.	.
nyp.33433056931250	2523	1	300	300	CD
nyp.33433056931250	2523	2	;	;	:
nyp.33433056931250	2523	3	-	-	:
nyp.33433056931250	2523	4	moisten	moisten	VB
nyp.33433056931250	2523	5	with	with	IN
nyp.33433056931250	2523	6	a	a	DT
nyp.33433056931250	2523	7	pint	pint	NN
nyp.33433056931250	2523	8	of	of	IN
nyp.33433056931250	2523	9	wine	wine	NN
nyp.33433056931250	2523	10	,	,	,
nyp.33433056931250	2523	11	and	and	CC
nyp.33433056931250	2523	12	enough	enough	JJ
nyp.33433056931250	2523	13	stock	stock	NN
nyp.33433056931250	2523	14	to	to	TO
nyp.33433056931250	2523	15	cover	cover	VB
nyp.33433056931250	2523	16	it	-PRON-	PRP
nyp.33433056931250	2523	17	,	,	,
nyp.33433056931250	2523	18	and	and	CC
nyp.33433056931250	2523	19	simmer	simmer	VB
nyp.33433056931250	2523	20	gently	gently	RB
nyp.33433056931250	2523	21	for	for	IN
nyp.33433056931250	2523	22	about	about	RB
nyp.33433056931250	2523	23	four	four	CD
nyp.33433056931250	2523	24	hours	hour	NNS
nyp.33433056931250	2523	25	:	:	:
nyp.33433056931250	2523	26	allow	allow	VB
nyp.33433056931250	2523	27	the	the	DT
nyp.33433056931250	2523	28	ham	ham	NN
nyp.33433056931250	2523	29	to	to	TO
nyp.33433056931250	2523	30	become	become	VB
nyp.33433056931250	2523	31	cold	cold	JJ
nyp.33433056931250	2523	32	in	in	IN
nyp.33433056931250	2523	33	its	-PRON-	PRP$
nyp.33433056931250	2523	34	own	own	JJ
nyp.33433056931250	2523	35	liquor	liquor	NN
nyp.33433056931250	2523	36	,	,	,
nyp.33433056931250	2523	37	and	and	CC
nyp.33433056931250	2523	38	finish	finish	VB
nyp.33433056931250	2523	39	it	-PRON-	PRP
nyp.33433056931250	2523	40	as	as	IN
nyp.33433056931250	2523	41	directed	direct	VBN
nyp.33433056931250	2523	42	in	in	IN
nyp.33433056931250	2523	43	No	no	NN
nyp.33433056931250	2523	44	.	.	.
nyp.33433056931250	2524	1	450	450	CD
nyp.33433056931250	2524	2	.	.	.
nyp.33433056931250	2525	1	No	no	UH
nyp.33433056931250	2525	2	.	.	.
nyp.33433056931250	2526	1	453.—HOW	453.—how	CD
nyp.33433056931250	2526	2	TO	to	TO
nyp.33433056931250	2526	3	BOAST	boast	VB
nyp.33433056931250	2526	4	HAMS	ham	NNS
nyp.33433056931250	2526	5	.	.	.
nyp.33433056931250	2527	1	Trim	trim	VB
nyp.33433056931250	2527	2	,	,	,
nyp.33433056931250	2527	3	soak	soak	VB
nyp.33433056931250	2527	4	,	,	,
nyp.33433056931250	2527	5	cleanse	cleanse	VB
nyp.33433056931250	2527	6	,	,	,
nyp.33433056931250	2527	7	and	and	CC
nyp.33433056931250	2527	8	parboil	parboil	VB
nyp.33433056931250	2527	9	a	a	DT
nyp.33433056931250	2527	10	ham	ham	NN
nyp.33433056931250	2527	11	for	for	IN
nyp.33433056931250	2527	12	one	one	CD
nyp.33433056931250	2527	13	hour	hour	NN
nyp.33433056931250	2527	14	in	in	IN
nyp.33433056931250	2527	15	water	water	NN
nyp.33433056931250	2527	16	;	;	:
nyp.33433056931250	2527	17	and	and	CC
nyp.33433056931250	2527	18	then	then	RB
nyp.33433056931250	2527	19	set	set	VBD
nyp.33433056931250	2527	20	it	-PRON-	PRP
nyp.33433056931250	2527	21	to	to	TO
nyp.33433056931250	2527	22	soak	soak	VB
nyp.33433056931250	2527	23	for	for	IN
nyp.33433056931250	2527	24	about	about	RB
nyp.33433056931250	2527	25	a	a	DT
nyp.33433056931250	2527	26	day	day	NN
nyp.33433056931250	2527	27	in	in	IN
nyp.33433056931250	2527	28	a	a	DT
nyp.33433056931250	2527	29	mirepoix	mirepoix	NN
nyp.33433056931250	2527	30	,	,	,
nyp.33433056931250	2527	31	No	no	UH
nyp.33433056931250	2527	32	.	.	.
nyp.33433056931250	2528	1	300	300	CD
nyp.33433056931250	2528	2	,	,	,
nyp.33433056931250	2528	3	which	which	WDT
nyp.33433056931250	2528	4	has	have	VBZ
nyp.33433056931250	2528	5	been	be	VBN
nyp.33433056931250	2528	6	moistened	moisten	VBN
nyp.33433056931250	2528	7	with	with	IN
nyp.33433056931250	2528	8	a	a	DT
nyp.33433056931250	2528	9	bottle	bottle	NN
nyp.33433056931250	2528	10	of	of	IN
nyp.33433056931250	2528	11	port	port	NN
nyp.33433056931250	2528	12	or	or	CC
nyp.33433056931250	2528	13	madeira	madeira	NN
nyp.33433056931250	2528	14	.	.	.
nyp.33433056931250	2529	1	When	when	WRB
nyp.33433056931250	2529	2	about	about	IN
nyp.33433056931250	2529	3	to	to	TO
nyp.33433056931250	2529	4	roast	roast	VB
nyp.33433056931250	2529	5	the	the	DT
nyp.33433056931250	2529	6	ham	ham	NN
nyp.33433056931250	2529	7	,	,	,
nyp.33433056931250	2529	8	take	take	VB
nyp.33433056931250	2529	9	it	-PRON-	PRP
nyp.33433056931250	2529	10	out	out	IN
nyp.33433056931250	2529	11	of	of	IN
nyp.33433056931250	2529	12	the	the	DT
nyp.33433056931250	2529	13	mirepoix	mirepoix	NN
nyp.33433056931250	2529	14	,	,	,
nyp.33433056931250	2529	15	wrap	wrap	VB
nyp.33433056931250	2529	16	it	-PRON-	PRP
nyp.33433056931250	2529	17	up	up	RP
nyp.33433056931250	2529	18	in	in	IN
nyp.33433056931250	2529	19	two	two	CD
nyp.33433056931250	2529	20	large	large	JJ
nyp.33433056931250	2529	21	sheets	sheet	NNS
nyp.33433056931250	2529	22	of	of	IN
nyp.33433056931250	2529	23	oiled	oiled	JJ
nyp.33433056931250	2529	24	paper	paper	NN
nyp.33433056931250	2529	25	,	,	,
nyp.33433056931250	2529	26	with	with	IN
nyp.33433056931250	2529	27	all	all	PDT
nyp.33433056931250	2529	28	the	the	DT
nyp.33433056931250	2529	29	ingredients	ingredient	NNS
nyp.33433056931250	2529	30	drained	drain	VBN
nyp.33433056931250	2529	31	from	from	IN
nyp.33433056931250	2529	32	the	the	DT
nyp.33433056931250	2529	33	moisture	moisture	NN
nyp.33433056931250	2529	34	or	or	CC
nyp.33433056931250	2529	35	liquor	liquor	NN
nyp.33433056931250	2529	36	of	of	IN
nyp.33433056931250	2529	37	the	the	DT
nyp.33433056931250	2529	38	mirepoix	mirepoix	NN
nyp.33433056931250	2529	39	,	,	,
nyp.33433056931250	2529	40	and	and	CC
nyp.33433056931250	2529	41	put	put	VBD
nyp.33433056931250	2529	42	them	-PRON-	PRP
nyp.33433056931250	2529	43	round	round	IN
nyp.33433056931250	2529	44	the	the	DT
nyp.33433056931250	2529	45	ham	ham	NN
nyp.33433056931250	2529	46	inside	inside	IN
nyp.33433056931250	2529	47	the	the	DT
nyp.33433056931250	2529	48	paper	paper	NN
nyp.33433056931250	2529	49	;	;	:
nyp.33433056931250	2529	50	cover	cover	VB
nyp.33433056931250	2529	51	the	the	DT
nyp.33433056931250	2529	52	whole	whole	NN
nyp.33433056931250	2529	53	over	over	IN
nyp.33433056931250	2529	54	with	with	IN
nyp.33433056931250	2529	55	water	water	NN
nyp.33433056931250	2529	56	-	-	HYPH
nyp.33433056931250	2529	57	paste	paste	NN
nyp.33433056931250	2529	58	similarly	similarly	RB
nyp.33433056931250	2529	59	to	to	IN
nyp.33433056931250	2529	60	a	a	DT
nyp.33433056931250	2529	61	haunch	haunch	NN
nyp.33433056931250	2529	62	of	of	IN
nyp.33433056931250	2529	63	venison	venison	NN
nyp.33433056931250	2529	64	;	;	:
nyp.33433056931250	2529	65	secure	secure	VB
nyp.33433056931250	2529	66	this	this	DT
nyp.33433056931250	2529	67	with	with	IN
nyp.33433056931250	2529	68	sheets	sheet	NNS
nyp.33433056931250	2529	69	of	of	IN
nyp.33433056931250	2529	70	greased	greased	JJ
nyp.33433056931250	2529	71	paper	paper	NN
nyp.33433056931250	2529	72	fastened	fasten	VBN
nyp.33433056931250	2529	73	on	on	RP
nyp.33433056931250	2529	74	with	with	IN
nyp.33433056931250	2529	75	string	string	NN
nyp.33433056931250	2529	76	;	;	:
nyp.33433056931250	2529	77	then	then	RB
nyp.33433056931250	2529	78	place	place	VB
nyp.33433056931250	2529	79	the	the	DT
nyp.33433056931250	2529	80	ham	ham	NN
nyp.33433056931250	2529	81	thus	thus	RB
nyp.33433056931250	2529	82	pre-	pre-	RB
nyp.33433056931250	2529	83	pared	pare	VBN
nyp.33433056931250	2529	84	in	in	IN
nyp.33433056931250	2529	85	a	a	DT
nyp.33433056931250	2529	86	cradle	cradle	NN
nyp.33433056931250	2529	87	-	-	HYPH
nyp.33433056931250	2529	88	spit	spit	NN
nyp.33433056931250	2529	89	,	,	,
nyp.33433056931250	2529	90	and	and	CC
nyp.33433056931250	2529	91	roast	roast	VB
nyp.33433056931250	2529	92	it	-PRON-	PRP
nyp.33433056931250	2529	93	before	before	IN
nyp.33433056931250	2529	94	a	a	DT
nyp.33433056931250	2529	95	moderate	moderate	JJ
nyp.33433056931250	2529	96	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	2529	97	'S	's	POS
nyp.33433056931250	2529	98	AND	and	CC
nyp.33433056931250	2529	99	BUTLER	BUTLER	NNP
nyp.33433056931250	2529	100	'S	's	POS
nyp.33433056931250	2529	101	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2529	102	.	.	.
nyp.33433056931250	2530	1	167	167	CD
nyp.33433056931250	2530	2	fire	fire	NN
nyp.33433056931250	2530	3	for	for	IN
nyp.33433056931250	2530	4	about	about	RB
nyp.33433056931250	2530	5	three	three	CD
nyp.33433056931250	2530	6	hours	hour	NNS
nyp.33433056931250	2530	7	,	,	,
nyp.33433056931250	2530	8	basting	baste	VBG
nyp.33433056931250	2530	9	it	-PRON-	PRP
nyp.33433056931250	2530	10	frequently	frequently	RB
nyp.33433056931250	2530	11	.	.	.
nyp.33433056931250	2531	1	At	at	IN
nyp.33433056931250	2531	2	the	the	DT
nyp.33433056931250	2531	3	end	end	NN
nyp.33433056931250	2531	4	of	of	IN
nyp.33433056931250	2531	5	this	this	DT
nyp.33433056931250	2531	6	time	time	NN
nyp.33433056931250	2531	7	take	take	VB
nyp.33433056931250	2531	8	the	the	DT
nyp.33433056931250	2531	9	ham	ham	NN
nyp.33433056931250	2531	10	out	out	IN
nyp.33433056931250	2531	11	of	of	IN
nyp.33433056931250	2531	12	the	the	DT
nyp.33433056931250	2531	13	paste	paste	NN
nyp.33433056931250	2531	14	it	-PRON-	PRP
nyp.33433056931250	2531	15	has	have	VBZ
nyp.33433056931250	2531	16	been	be	VBN
nyp.33433056931250	2531	17	roasting	roast	VBG
nyp.33433056931250	2531	18	in	in	IN
nyp.33433056931250	2531	19	,	,	,
nyp.33433056931250	2531	20	being	be	VBG
nyp.33433056931250	2531	21	careful	careful	JJ
nyp.33433056931250	2531	22	to	to	TO
nyp.33433056931250	2531	23	make	make	VB
nyp.33433056931250	2531	24	a	a	DT
nyp.33433056931250	2531	25	hole	hole	NN
nyp.33433056931250	2531	26	in	in	IN
nyp.33433056931250	2531	27	the	the	DT
nyp.33433056931250	2531	28	paste	paste	NN
nyp.33433056931250	2531	29	,	,	,
nyp.33433056931250	2531	30	so	so	IN
nyp.33433056931250	2531	31	as	as	IN
nyp.33433056931250	2531	32	to	to	TO
nyp.33433056931250	2531	33	enable	enable	VB
nyp.33433056931250	2531	34	you	-PRON-	PRP
nyp.33433056931250	2531	35	to	to	TO
nyp.33433056931250	2531	36	pour	pour	VB
nyp.33433056931250	2531	37	out	out	RP
nyp.33433056931250	2531	38	the	the	DT
nyp.33433056931250	2531	39	essence	essence	NN
nyp.33433056931250	2531	40	or	or	CC
nyp.33433056931250	2531	41	gravy	gravy	NN
nyp.33433056931250	2531	42	which	which	WDT
nyp.33433056931250	2531	43	surrounds	surround	VBZ
nyp.33433056931250	2531	44	it	-PRON-	PRP
nyp.33433056931250	2531	45	,	,	,
nyp.33433056931250	2531	46	and	and	CC
nyp.33433056931250	2531	47	use	use	VB
nyp.33433056931250	2531	48	this	this	DT
nyp.33433056931250	2531	49	gravy	gravy	NN
nyp.33433056931250	2531	50	and	and	CC
nyp.33433056931250	2531	51	the	the	DT
nyp.33433056931250	2531	52	fore	fore	NN
nyp.33433056931250	2531	53	-	-	HYPH
nyp.33433056931250	2531	54	mentioned	mention	VBN
nyp.33433056931250	2531	55	mirepoix	mirepoix	NN
nyp.33433056931250	2531	56	liquor	liquor	NN
nyp.33433056931250	2531	57	to	to	TO
nyp.33433056931250	2531	58	add	add	VB
nyp.33433056931250	2531	59	to	to	IN
nyp.33433056931250	2531	60	some	some	DT
nyp.33433056931250	2531	61	tomata	tomata	NN
nyp.33433056931250	2531	62	sauce	sauce	NN
nyp.33433056931250	2531	63	,	,	,
nyp.33433056931250	2531	64	to	to	TO
nyp.33433056931250	2531	65	be	be	VB
nyp.33433056931250	2531	66	boiled	boil	VBN
nyp.33433056931250	2531	67	together	together	RB
nyp.33433056931250	2531	68	for	for	IN
nyp.33433056931250	2531	69	the	the	DT
nyp.33433056931250	2531	70	purpose	purpose	NN
nyp.33433056931250	2531	71	of	of	IN
nyp.33433056931250	2531	72	saucing	sauce	VBG
nyp.33433056931250	2531	73	the	the	DT
nyp.33433056931250	2531	74	ham	ham	NN
nyp.33433056931250	2531	75	with	with	IN
nyp.33433056931250	2531	76	when	when	WRB
nyp.33433056931250	2531	77	it	-PRON-	PRP
nyp.33433056931250	2531	78	has	have	VBZ
nyp.33433056931250	2531	79	been	be	VBN
nyp.33433056931250	2531	80	glazed	glaze	VBN
nyp.33433056931250	2531	81	and	and	CC
nyp.33433056931250	2531	82	dished	dish	VBN
nyp.33433056931250	2531	83	up	up	RP
nyp.33433056931250	2531	84	.	.	.
nyp.33433056931250	2532	1	These	these	DT
nyp.33433056931250	2532	2	hams	ham	NNS
nyp.33433056931250	2532	3	may	may	MD
nyp.33433056931250	2532	4	be	be	VB
nyp.33433056931250	2532	5	garnished	garnish	VBN
nyp.33433056931250	2532	6	similarly	similarly	RB
nyp.33433056931250	2532	7	to	to	IN
nyp.33433056931250	2532	8	any	any	DT
nyp.33433056931250	2532	9	of	of	IN
nyp.33433056931250	2532	10	the	the	DT
nyp.33433056931250	2532	11	preceding	preceding	NN
nyp.33433056931250	2532	12	.	.	.
nyp.33433056931250	2533	1	No	no	UH
nyp.33433056931250	2533	2	.	.	.
nyp.33433056931250	2534	1	454.—BAKED	454.—baked	CD
nyp.33433056931250	2534	2	HAMS	ham	NNS
nyp.33433056931250	2534	3	.	.	.
nyp.33433056931250	2535	1	Trim	trim	VB
nyp.33433056931250	2535	2	,	,	,
nyp.33433056931250	2535	3	soak	soak	VB
nyp.33433056931250	2535	4	,	,	,
nyp.33433056931250	2535	5	cleanse	cleanse	VB
nyp.33433056931250	2535	6	,	,	,
nyp.33433056931250	2535	7	and	and	CC
nyp.33433056931250	2535	8	bone	bone	VB
nyp.33433056931250	2535	9	the	the	DT
nyp.33433056931250	2535	10	ham	ham	NN
nyp.33433056931250	2535	11	,	,	,
nyp.33433056931250	2535	12	and	and	CC
nyp.33433056931250	2535	13	having	have	VBG
nyp.33433056931250	2535	14	parboiled	parboil	VBN
nyp.33433056931250	2535	15	it	-PRON-	PRP
nyp.33433056931250	2535	16	for	for	IN
nyp.33433056931250	2535	17	one	one	CD
nyp.33433056931250	2535	18	hour	hour	NN
nyp.33433056931250	2535	19	in	in	IN
nyp.33433056931250	2535	20	water	water	NN
nyp.33433056931250	2535	21	,	,	,
nyp.33433056931250	2535	22	place	place	VB
nyp.33433056931250	2535	23	it	-PRON-	PRP
nyp.33433056931250	2535	24	in	in	IN
nyp.33433056931250	2535	25	a	a	DT
nyp.33433056931250	2535	26	deep	deep	JJ
nyp.33433056931250	2535	27	baking	baking	NN
nyp.33433056931250	2535	28	-	-	HYPH
nyp.33433056931250	2535	29	dish	dish	NN
nyp.33433056931250	2535	30	;	;	:
nyp.33433056931250	2535	31	add	add	VB
nyp.33433056931250	2535	32	a	a	DT
nyp.33433056931250	2535	33	wine	wine	NN
nyp.33433056931250	2535	34	mirepoix	mirepoix	NN
nyp.33433056931250	2535	35	,	,	,
nyp.33433056931250	2535	36	No	no	UH
nyp.33433056931250	2535	37	.	.	.
nyp.33433056931250	2536	1	300	300	CD
nyp.33433056931250	2536	2	;	;	:
nyp.33433056931250	2536	3	cover	cover	VB
nyp.33433056931250	2536	4	it	-PRON-	PRP
nyp.33433056931250	2536	5	first	first	RB
nyp.33433056931250	2536	6	with	with	IN
nyp.33433056931250	2536	7	oiled	oiled	JJ
nyp.33433056931250	2536	8	paper	paper	NN
nyp.33433056931250	2536	9	,	,	,
nyp.33433056931250	2536	10	and	and	CC
nyp.33433056931250	2536	11	then	then	RB
nyp.33433056931250	2536	12	with	with	IN
nyp.33433056931250	2536	13	water	water	NN
nyp.33433056931250	2536	14	and	and	CC
nyp.33433056931250	2536	15	flour	flour	NN
nyp.33433056931250	2536	16	crust	crust	NN
nyp.33433056931250	2536	17	,	,	,
nyp.33433056931250	2536	18	just	just	RB
nyp.33433056931250	2536	19	as	as	IN
nyp.33433056931250	2536	20	you	-PRON-	PRP
nyp.33433056931250	2536	21	would	would	MD
nyp.33433056931250	2536	22	a	a	DT
nyp.33433056931250	2536	23	meat	meat	NN
nyp.33433056931250	2536	24	pie	pie	NN
nyp.33433056931250	2536	25	;	;	:
nyp.33433056931250	2536	26	put	put	VB
nyp.33433056931250	2536	27	it	-PRON-	PRP
nyp.33433056931250	2536	28	in	in	IN
nyp.33433056931250	2536	29	a	a	DT
nyp.33433056931250	2536	30	moderate	moderate	JJ
nyp.33433056931250	2536	31	oven	oven	NN
nyp.33433056931250	2536	32	to	to	TO
nyp.33433056931250	2536	33	bake	bake	VB
nyp.33433056931250	2536	34	for	for	IN
nyp.33433056931250	2536	35	about	about	RB
nyp.33433056931250	2536	36	three	three	CD
nyp.33433056931250	2536	37	hours	hour	NNS
nyp.33433056931250	2536	38	,	,	,
nyp.33433056931250	2536	39	taking	take	VBG
nyp.33433056931250	2536	40	care	care	NN
nyp.33433056931250	2536	41	to	to	TO
nyp.33433056931250	2536	42	replenish	replenish	VB
nyp.33433056931250	2536	43	the	the	DT
nyp.33433056931250	2536	44	moisture	moisture	NN
nyp.33433056931250	2536	45	with	with	IN
nyp.33433056931250	2536	46	stock	stock	NN
nyp.33433056931250	2536	47	,	,	,
nyp.33433056931250	2536	48	so	so	IN
nyp.33433056931250	2536	49	as	as	IN
nyp.33433056931250	2536	50	not	not	RB
nyp.33433056931250	2536	51	to	to	TO
nyp.33433056931250	2536	52	leave	leave	VB
nyp.33433056931250	2536	53	the	the	DT
nyp.33433056931250	2536	54	ham	ham	NN
nyp.33433056931250	2536	55	dry	dry	JJ
nyp.33433056931250	2536	56	in	in	IN
nyp.33433056931250	2536	57	its	-PRON-	PRP$
nyp.33433056931250	2536	58	baking	baking	NN
nyp.33433056931250	2536	59	-	-	HYPH
nyp.33433056931250	2536	60	dish	dish	NN
nyp.33433056931250	2536	61	.	.	.
nyp.33433056931250	2537	1	When	when	WRB
nyp.33433056931250	2537	2	done	do	VBN
nyp.33433056931250	2537	3	,	,	,
nyp.33433056931250	2537	4	finish	finish	NN
nyp.33433056931250	2537	5	and	and	CC
nyp.33433056931250	2537	6	dish	dish	VB
nyp.33433056931250	2537	7	up	up	RP
nyp.33433056931250	2537	8	as	as	IN
nyp.33433056931250	2537	9	in	in	IN
nyp.33433056931250	2537	10	the	the	DT
nyp.33433056931250	2537	11	preceding	precede	VBG
nyp.33433056931250	2537	12	case	case	NN
nyp.33433056931250	2537	13	.	.	.
nyp.33433056931250	2538	1	Note.-	Note.-	NNP
nyp.33433056931250	2538	2	Baked	Baked	NNP
nyp.33433056931250	2538	3	hams	ham	NNS
nyp.33433056931250	2538	4	are	be	VBP
nyp.33433056931250	2538	5	nearly	nearly	RB
nyp.33433056931250	2538	6	as	as	RB
nyp.33433056931250	2538	7	delicious	delicious	JJ
nyp.33433056931250	2538	8	as	as	IN
nyp.33433056931250	2538	9	roasted	roast	VBN
nyp.33433056931250	2538	10	,	,	,
nyp.33433056931250	2538	11	and	and	CC
nyp.33433056931250	2538	12	give	give	VB
nyp.33433056931250	2538	13	infinitely	infinitely	RB
nyp.33433056931250	2538	14	less	less	JJR
nyp.33433056931250	2538	15	trouble	trouble	NN
nyp.33433056931250	2538	16	in	in	IN
nyp.33433056931250	2538	17	their	-PRON-	PRP$
nyp.33433056931250	2538	18	preparation	preparation	NN
nyp.33433056931250	2538	19	.	.	.
nyp.33433056931250	2539	1	168	168	CD
nyp.33433056931250	2539	2	THE	the	DT
nyp.33433056931250	2539	3	COOK	COOK	NNP
nyp.33433056931250	2539	4	'S	'S	NNP
nyp.33433056931250	2539	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2539	6	,	,	,
nyp.33433056931250	2539	7	AND	and	CC
nyp.33433056931250	2539	8	CHAPTER	chapter	NN
nyp.33433056931250	2539	9	IX	IX	NNP
nyp.33433056931250	2539	10	.	.	.
nyp.33433056931250	2540	1	REMOVES	remove	NNS
nyp.33433056931250	2540	2	OF	of	IN
nyp.33433056931250	2540	3	VENISON	venison	NN
nyp.33433056931250	2540	4	,	,	,
nyp.33433056931250	2540	5	RED	red	JJ
nyp.33433056931250	2540	6	DEER	deer	NN
nyp.33433056931250	2540	7	,	,	,
nyp.33433056931250	2540	8	AND	and	CC
nyp.33433056931250	2540	9	ROEBUCK	ROEBUCK	NNP
nyp.33433056931250	2540	10	No	no	UH
nyp.33433056931250	2540	11	.	.	.
nyp.33433056931250	2541	1	455.—ROAST	455.—roast	JJ
nyp.33433056931250	2541	2	HAUNCH	HAUNCH	NNP
nyp.33433056931250	2541	3	OF	of	IN
nyp.33433056931250	2541	4	VENISON	VENISON	NNP
nyp.33433056931250	2541	5	.	.	.
nyp.33433056931250	2542	1	Saw	see	VBD
nyp.33433056931250	2542	2	off	off	IN
nyp.33433056931250	2542	3	the	the	DT
nyp.33433056931250	2542	4	shank	shank	NN
nyp.33433056931250	2542	5	-	-	HYPH
nyp.33433056931250	2542	6	bone	bone	NN
nyp.33433056931250	2542	7	,	,	,
nyp.33433056931250	2542	8	remove	remove	VB
nyp.33433056931250	2542	9	the	the	DT
nyp.33433056931250	2542	10	sinew	sinew	NN
nyp.33433056931250	2542	11	,	,	,
nyp.33433056931250	2542	12	pare	pare	VB
nyp.33433056931250	2542	13	away	away	RB
nyp.33433056931250	2542	14	the	the	DT
nyp.33433056931250	2542	15	dark	dark	JJ
nyp.33433056931250	2542	16	dry	dry	JJ
nyp.33433056931250	2542	17	skin	skin	NN
nyp.33433056931250	2542	18	from	from	IN
nyp.33433056931250	2542	19	the	the	DT
nyp.33433056931250	2542	20	skirt	skirt	NN
nyp.33433056931250	2542	21	,	,	,
nyp.33433056931250	2542	22	and	and	CC
nyp.33433056931250	2542	23	also	also	RB
nyp.33433056931250	2542	24	the	the	DT
nyp.33433056931250	2542	25	dried	dry	VBN
nyp.33433056931250	2542	26	surface	surface	NN
nyp.33433056931250	2542	27	of	of	IN
nyp.33433056931250	2542	28	the	the	DT
nyp.33433056931250	2542	29	under	under	IN
nyp.33433056931250	2542	30	part	part	NN
nyp.33433056931250	2542	31	.	.	.
nyp.33433056931250	2543	1	Then	then	RB
nyp.33433056931250	2543	2	cover	cover	VB
nyp.33433056931250	2543	3	the	the	DT
nyp.33433056931250	2543	4	haunch	haunch	NN
nyp.33433056931250	2543	5	with	with	IN
nyp.33433056931250	2543	6	a	a	DT
nyp.33433056931250	2543	7	large	large	JJ
nyp.33433056931250	2543	8	sheet	sheet	NN
nyp.33433056931250	2543	9	of	of	IN
nyp.33433056931250	2543	10	well	well	RB
nyp.33433056931250	2543	11	-	-	HYPH
nyp.33433056931250	2543	12	greased	grease	VBN
nyp.33433056931250	2543	13	paper	paper	NN
nyp.33433056931250	2543	14	,	,	,
nyp.33433056931250	2543	15	and	and	CC
nyp.33433056931250	2543	16	over	over	IN
nyp.33433056931250	2543	17	that	that	DT
nyp.33433056931250	2543	18	place	place	NN
nyp.33433056931250	2543	19	a	a	DT
nyp.33433056931250	2543	20	covering	covering	NN
nyp.33433056931250	2543	21	of	of	IN
nyp.33433056931250	2543	22	flour	flour	NN
nyp.33433056931250	2543	23	-	-	HYPH
nyp.33433056931250	2543	24	and	and	CC
nyp.33433056931250	2543	25	-	-	HYPH
nyp.33433056931250	2543	26	water	water	NN
nyp.33433056931250	2543	27	paste	paste	NN
nyp.33433056931250	2543	28	,	,	,
nyp.33433056931250	2543	29	about	about	RB
nyp.33433056931250	2543	30	half	half	PDT
nyp.33433056931250	2543	31	an	an	DT
nyp.33433056931250	2543	32	inch	inch	NN
nyp.33433056931250	2543	33	in	in	IN
nyp.33433056931250	2543	34	thickness	thickness	NN
nyp.33433056931250	2543	35	;	;	:
nyp.33433056931250	2543	36	envelop	envelop	VB
nyp.33433056931250	2543	37	the	the	DT
nyp.33433056931250	2543	38	whole	whole	NN
nyp.33433056931250	2543	39	with	with	IN
nyp.33433056931250	2543	40	two	two	CD
nyp.33433056931250	2543	41	large	large	JJ
nyp.33433056931250	2543	42	sheets	sheet	NNS
nyp.33433056931250	2543	43	of	of	IN
nyp.33433056931250	2543	44	greased	greased	JJ
nyp.33433056931250	2543	45	paper	paper	NN
nyp.33433056931250	2543	46	securely	securely	RB
nyp.33433056931250	2543	47	tied	tie	VBN
nyp.33433056931250	2543	48	on	on	RP
nyp.33433056931250	2543	49	with	with	IN
nyp.33433056931250	2543	50	string	string	NN
nyp.33433056931250	2543	51	;	;	:
nyp.33433056931250	2543	52	place	place	VB
nyp.33433056931250	2543	53	the	the	DT
nyp.33433056931250	2543	54	venison	venison	NN
nyp.33433056931250	2543	55	in	in	IN
nyp.33433056931250	2543	56	a	a	DT
nyp.33433056931250	2543	57	cradle	cradle	NN
nyp.33433056931250	2543	58	-	-	HYPH
nyp.33433056931250	2543	59	spit	spit	NN
nyp.33433056931250	2543	60	,	,	,
nyp.33433056931250	2543	61	and	and	CC
nyp.33433056931250	2543	62	set	set	VBD
nyp.33433056931250	2543	63	it	-PRON-	PRP
nyp.33433056931250	2543	64	down	down	RP
nyp.33433056931250	2543	65	before	before	IN
nyp.33433056931250	2543	66	the	the	DT
nyp.33433056931250	2543	67	fire	fire	NN
nyp.33433056931250	2543	68	,	,	,
nyp.33433056931250	2543	69	to	to	TO
nyp.33433056931250	2543	70	roast	roast	VB
nyp.33433056931250	2543	71	for	for	IN
nyp.33433056931250	2543	72	about	about	RB
nyp.33433056931250	2543	73	four	four	CD
nyp.33433056931250	2543	74	hours	hour	NNS
nyp.33433056931250	2543	75	,	,	,
nyp.33433056931250	2543	76	more	more	JJR
nyp.33433056931250	2543	77	or	or	CC
nyp.33433056931250	2543	78	less	less	RBR
nyp.33433056931250	2543	79	,	,	,
nyp.33433056931250	2543	80	the	the	DT
nyp.33433056931250	2543	81	exact	exact	JJ
nyp.33433056931250	2543	82	space	space	NN
nyp.33433056931250	2543	83	of	of	IN
nyp.33433056931250	2543	84	time	time	NN
nyp.33433056931250	2543	85	depending	depend	VBG
nyp.33433056931250	2543	86	upon	upon	IN
nyp.33433056931250	2543	87	the	the	DT
nyp.33433056931250	2543	88	size	size	NN
nyp.33433056931250	2543	89	and	and	CC
nyp.33433056931250	2543	90	weight	weight	NN
nyp.33433056931250	2543	91	of	of	IN
nyp.33433056931250	2543	92	the	the	DT
nyp.33433056931250	2543	93	haunch	haunch	NN
nyp.33433056931250	2543	94	.	.	.
nyp.33433056931250	2544	1	When	when	WRB
nyp.33433056931250	2544	2	about	about	IN
nyp.33433056931250	2544	3	to	to	TO
nyp.33433056931250	2544	4	take	take	VB
nyp.33433056931250	2544	5	it	-PRON-	PRP
nyp.33433056931250	2544	6	up	up	RP
nyp.33433056931250	2544	7	from	from	IN
nyp.33433056931250	2544	8	the	the	DT
nyp.33433056931250	2544	9	fire	fire	NN
nyp.33433056931250	2544	10	,	,	,
nyp.33433056931250	2544	11	the	the	DT
nyp.33433056931250	2544	12	paste	paste	NN
nyp.33433056931250	2544	13	and	and	CC
nyp.33433056931250	2544	14	paper	paper	NN
nyp.33433056931250	2544	15	should	should	MD
nyp.33433056931250	2544	16	be	be	VB
nyp.33433056931250	2544	17	removed	remove	VBN
nyp.33433056931250	2544	18	;	;	:
nyp.33433056931250	2544	19	sprinkle	sprinkle	VB
nyp.33433056931250	2544	20	a	a	DT
nyp.33433056931250	2544	21	little	little	JJ
nyp.33433056931250	2544	22	salt	salt	NN
nyp.33433056931250	2544	23	over	over	IN
nyp.33433056931250	2544	24	it	-PRON-	PRP
nyp.33433056931250	2544	25	,	,	,
nyp.33433056931250	2544	26	and	and	CC
nyp.33433056931250	2544	27	after	after	IN
nyp.33433056931250	2544	28	dredging	dredge	VBG
nyp.33433056931250	2544	29	the	the	DT
nyp.33433056931250	2544	30	surface	surface	NN
nyp.33433056931250	2544	31	with	with	IN
nyp.33433056931250	2544	32	flour	flour	NN
nyp.33433056931250	2544	33	,	,	,
nyp.33433056931250	2544	34	baste	baste	VB
nyp.33433056931250	2544	35	it	-PRON-	PRP
nyp.33433056931250	2544	36	with	with	IN
nyp.33433056931250	2544	37	dissolved	dissolve	VBN
nyp.33433056931250	2544	38	butter	butter	NN
nyp.33433056931250	2544	39	poured	pour	VBD
nyp.33433056931250	2544	40	through	through	IN
nyp.33433056931250	2544	41	a	a	DT
nyp.33433056931250	2544	42	straining-	straining-	NN
nyp.33433056931250	2544	43	spoon	spoon	NN
nyp.33433056931250	2544	44	,	,	,
nyp.33433056931250	2544	45	and	and	CC
nyp.33433056931250	2544	46	froth	froth	VB
nyp.33433056931250	2544	47	it	-PRON-	PRP
nyp.33433056931250	2544	48	by	by	IN
nyp.33433056931250	2544	49	means	mean	NNS
nyp.33433056931250	2544	50	of	of	IN
nyp.33433056931250	2544	51	the	the	DT
nyp.33433056931250	2544	52	red	red	JJ
nyp.33433056931250	2544	53	-	-	HYPH
nyp.33433056931250	2544	54	hot	hot	JJ
nyp.33433056931250	2544	55	salamander	salamander	NN
nyp.33433056931250	2544	56	.	.	.
nyp.33433056931250	2545	1	Dish	dish	VB
nyp.33433056931250	2545	2	up	up	RP
nyp.33433056931250	2545	3	with	with	IN
nyp.33433056931250	2545	4	brown	brown	JJ
nyp.33433056931250	2545	5	gravy	gravy	NN
nyp.33433056931250	2545	6	,	,	,
nyp.33433056931250	2545	7	and	and	CC
nyp.33433056931250	2545	8	serve	serve	VB
nyp.33433056931250	2545	9	currant	currant	JJ
nyp.33433056931250	2545	10	jelly	jelly	NN
nyp.33433056931250	2545	11	,	,	,
nyp.33433056931250	2545	12	and	and	CC
nyp.33433056931250	2545	13	French	french	JJ
nyp.33433056931250	2545	14	beans	bean	NNS
nyp.33433056931250	2545	15	,	,	,
nyp.33433056931250	2545	16	separately	separately	RB
nyp.33433056931250	2545	17	.	.	.
nyp.33433056931250	2546	1	Note.—The	note.—the	LS
nyp.33433056931250	2546	2	following	follow	VBG
nyp.33433056931250	2546	3	sauce	sauce	NN
nyp.33433056931250	2546	4	is	be	VBZ
nyp.33433056931250	2546	5	appropriate	appropriate	JJ
nyp.33433056931250	2546	6	for	for	IN
nyp.33433056931250	2546	7	roast	roast	NN
nyp.33433056931250	2546	8	venison	venison	NN
nyp.33433056931250	2546	9	,	,	,
nyp.33433056931250	2546	10	or	or	CC
nyp.33433056931250	2546	11	roast	roast	VB
nyp.33433056931250	2546	12	mutton	mutton	NN
nyp.33433056931250	2546	13	:	:	:
nyp.33433056931250	2546	14	viz	viz	NNP
nyp.33433056931250	2546	15	.	.	.
nyp.33433056931250	2546	16	,—to	,—to	RB
nyp.33433056931250	2546	17	one	one	CD
nyp.33433056931250	2546	18	pound	pound	NN
nyp.33433056931250	2546	19	of	of	IN
nyp.33433056931250	2546	20	cur-	cur-	NN
nyp.33433056931250	2546	21	rant	rant	NN
nyp.33433056931250	2546	22	jelly	jelly	NN
nyp.33433056931250	2546	23	add	add	VB
nyp.33433056931250	2546	24	a	a	DT
nyp.33433056931250	2546	25	gill	gill	NN
nyp.33433056931250	2546	26	of	of	IN
nyp.33433056931250	2546	27	port	port	NN
nyp.33433056931250	2546	28	wine	wine	NN
nyp.33433056931250	2546	29	,	,	,
nyp.33433056931250	2546	30	the	the	DT
nyp.33433056931250	2546	31	thin	thin	JJ
nyp.33433056931250	2546	32	rind	rind	NN
nyp.33433056931250	2546	33	of	of	IN
nyp.33433056931250	2546	34	a	a	DT
nyp.33433056931250	2546	35	lemon	lemon	NN
nyp.33433056931250	2546	36	,	,	,
nyp.33433056931250	2546	37	and	and	CC
nyp.33433056931250	2546	38	a	a	DT
nyp.33433056931250	2546	39	small	small	JJ
nyp.33433056931250	2546	40	stick	stick	NN
nyp.33433056931250	2546	41	of	of	IN
nyp.33433056931250	2546	42	cinnamon	cinnamon	NN
nyp.33433056931250	2546	43	bruised	bruise	VBN
nyp.33433056931250	2546	44	;	;	:
nyp.33433056931250	2546	45	stir	stir	VB
nyp.33433056931250	2546	46	the	the	DT
nyp.33433056931250	2546	47	whole	whole	NN
nyp.33433056931250	2546	48	over	over	IN
nyp.33433056931250	2546	49	the	the	DT
nyp.33433056931250	2546	50	fire	fire	NN
nyp.33433056931250	2546	51	until	until	IN
nyp.33433056931250	2546	52	dissolved	dissolve	VBN
nyp.33433056931250	2546	53	,	,	,
nyp.33433056931250	2546	54	without	without	IN
nyp.33433056931250	2546	55	boiling	boil	VBG
nyp.33433056931250	2546	56	strain	strain	NN
nyp.33433056931250	2546	57	through	through	IN
nyp.33433056931250	2546	58	a	a	DT
nyp.33433056931250	2546	59	coarse	coarse	JJ
nyp.33433056931250	2546	60	tin	tin	NN
nyp.33433056931250	2546	61	strainer	strainer	NN
nyp.33433056931250	2546	62	,	,	,
nyp.33433056931250	2546	63	and	and	CC
nyp.33433056931250	2546	64	serve	serve	VB
nyp.33433056931250	2546	65	in	in	IN
nyp.33433056931250	2546	66	a	a	DT
nyp.33433056931250	2546	67	sauce	sauce	NN
nyp.33433056931250	2546	68	-	-	HYPH
nyp.33433056931250	2546	69	boat	boat	NN
nyp.33433056931250	2546	70	.	.	.
nyp.33433056931250	2547	1	HOCSEKEEPER	HOCSEKEEPER	NNP
nyp.33433056931250	2547	2	S	S	NNP
nyp.33433056931250	2547	3	AND	and	CC
nyp.33433056931250	2547	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2547	5	S	S	NNP
nyp.33433056931250	2547	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2547	7	.	.	.
nyp.33433056931250	2548	1	169	169	CD
nyp.33433056931250	2548	2	No	no	UH
nyp.33433056931250	2548	3	.	.	.
nyp.33433056931250	2549	1	456.—ROAST	456.—roast	CD
nyp.33433056931250	2549	2	SHOULDER	shoulder	NN
nyp.33433056931250	2549	3	OF	of	IN
nyp.33433056931250	2549	4	VENISON	VENISON	NNP
nyp.33433056931250	2549	5	.	.	.
nyp.33433056931250	2550	1	A	a	DT
nyp.33433056931250	2550	2	shoulder	shoulder	NN
nyp.33433056931250	2550	3	of	of	IN
nyp.33433056931250	2550	4	venison	venison	NN
nyp.33433056931250	2550	5	to	to	TO
nyp.33433056931250	2550	6	be	be	VB
nyp.33433056931250	2550	7	fit	fit	JJ
nyp.33433056931250	2550	8	for	for	IN
nyp.33433056931250	2550	9	roasting	roasting	NN
nyp.33433056931250	2550	10	should	should	MD
nyp.33433056931250	2550	11	be	be	VB
nyp.33433056931250	2550	12	very	very	RB
nyp.33433056931250	2550	13	ripe	ripe	JJ
nyp.33433056931250	2550	14	;	;	:
nyp.33433056931250	2550	15	that	that	RB
nyp.33433056931250	2550	16	is	is	RB
nyp.33433056931250	2550	17	,	,	,
nyp.33433056931250	2550	18	it	-PRON-	PRP
nyp.33433056931250	2550	19	must	must	MD
nyp.33433056931250	2550	20	have	have	VB
nyp.33433056931250	2550	21	hung	hang	VBN
nyp.33433056931250	2550	22	for	for	IN
nyp.33433056931250	2550	23	something	something	NN
nyp.33433056931250	2550	24	like	like	IN
nyp.33433056931250	2550	25	a	a	DT
nyp.33433056931250	2550	26	fortnight	fortnight	NN
nyp.33433056931250	2550	27	,	,	,
nyp.33433056931250	2550	28	in	in	IN
nyp.33433056931250	2550	29	order	order	NN
nyp.33433056931250	2550	30	to	to	TO
nyp.33433056931250	2550	31	admit	admit	VB
nyp.33433056931250	2550	32	of	of	IN
nyp.33433056931250	2550	33	the	the	DT
nyp.33433056931250	2550	34	sinews	sinew	NNS
nyp.33433056931250	2550	35	and	and	CC
nyp.33433056931250	2550	36	fibres	fibre	NNS
nyp.33433056931250	2550	37	of	of	IN
nyp.33433056931250	2550	38	the	the	DT
nyp.33433056931250	2550	39	meat	meat	NN
nyp.33433056931250	2550	40	becoming	become	VBG
nyp.33433056931250	2550	41	well	well	RB
nyp.33433056931250	2550	42	mortified	mortified	JJ
nyp.33433056931250	2550	43	by	by	IN
nyp.33433056931250	2550	44	keeping	keep	VBG
nyp.33433056931250	2550	45	it	-PRON-	PRP
nyp.33433056931250	2550	46	hung	hang	VBD
nyp.33433056931250	2550	47	in	in	IN
nyp.33433056931250	2550	48	a	a	DT
nyp.33433056931250	2550	49	well	well	RB
nyp.33433056931250	2550	50	-	-	HYPH
nyp.33433056931250	2550	51	ventilated	ventilate	VBN
nyp.33433056931250	2550	52	cool	cool	JJ
nyp.33433056931250	2550	53	atmosphere	atmosphere	NN
nyp.33433056931250	2550	54	.	.	.
nyp.33433056931250	2551	1	When	when	WRB
nyp.33433056931250	2551	2	about	about	IN
nyp.33433056931250	2551	3	to	to	TO
nyp.33433056931250	2551	4	roast	roast	VB
nyp.33433056931250	2551	5	a	a	DT
nyp.33433056931250	2551	6	shoulder	shoulder	NN
nyp.33433056931250	2551	7	of	of	IN
nyp.33433056931250	2551	8	venison	venison	NN
nyp.33433056931250	2551	9	,	,	,
nyp.33433056931250	2551	10	let	let	VB
nyp.33433056931250	2551	11	it	-PRON-	PRP
nyp.33433056931250	2551	12	be	be	VB
nyp.33433056931250	2551	13	enveloped	envelop	VBN
nyp.33433056931250	2551	14	in	in	IN
nyp.33433056931250	2551	15	greased	greased	JJ
nyp.33433056931250	2551	16	paper	paper	NN
nyp.33433056931250	2551	17	,	,	,
nyp.33433056931250	2551	18	and	and	CC
nyp.33433056931250	2551	19	paste	paste	VB
nyp.33433056931250	2551	20	,	,	,
nyp.33433056931250	2551	21	similarly	similarly	RB
nyp.33433056931250	2551	22	to	to	IN
nyp.33433056931250	2551	23	the	the	DT
nyp.33433056931250	2551	24	haunch	haunch	NN
nyp.33433056931250	2551	25	;	;	:
nyp.33433056931250	2551	26	it	-PRON-	PRP
nyp.33433056931250	2551	27	will	will	MD
nyp.33433056931250	2551	28	take	take	VB
nyp.33433056931250	2551	29	about	about	RB
nyp.33433056931250	2551	30	one	one	CD
nyp.33433056931250	2551	31	hour	hour	NN
nyp.33433056931250	2551	32	and	and	CC
nyp.33433056931250	2551	33	three	three	CD
nyp.33433056931250	2551	34	-	-	HYPH
nyp.33433056931250	2551	35	quarters	quarter	NNS
nyp.33433056931250	2551	36	roasting	roasting	NN
nyp.33433056931250	2551	37	,	,	,
nyp.33433056931250	2551	38	and	and	CC
nyp.33433056931250	2551	39	must	must	MD
nyp.33433056931250	2551	40	be	be	VB
nyp.33433056931250	2551	41	frothed	froth	VBN
nyp.33433056931250	2551	42	and	and	CC
nyp.33433056931250	2551	43	served	serve	VBD
nyp.33433056931250	2551	44	as	as	IN
nyp.33433056931250	2551	45	recommended	recommend	VBN
nyp.33433056931250	2551	46	for	for	IN
nyp.33433056931250	2551	47	the	the	DT
nyp.33433056931250	2551	48	haunch	haunch	NN
nyp.33433056931250	2551	49	.	.	.
nyp.33433056931250	2552	1	Note	note	VB
nyp.33433056931250	2552	2	.	.	.
nyp.33433056931250	2553	1	It	-PRON-	PRP
nyp.33433056931250	2553	2	is	be	VBZ
nyp.33433056931250	2553	3	essential	essential	JJ
nyp.33433056931250	2553	4	to	to	TO
nyp.33433056931250	2553	5	cover	cover	VB
nyp.33433056931250	2553	6	a	a	DT
nyp.33433056931250	2553	7	shoulder	shoulder	NN
nyp.33433056931250	2553	8	of	of	IN
nyp.33433056931250	2553	9	venison	venison	NN
nyp.33433056931250	2553	10	with	with	IN
nyp.33433056931250	2553	11	mutton	mutton	NN
nyp.33433056931250	2553	12	fat	fat	NN
nyp.33433056931250	2553	13	,	,	,
nyp.33433056931250	2553	14	previously	previously	RB
nyp.33433056931250	2553	15	to	to	IN
nyp.33433056931250	2553	16	roasting	roast	VBG
nyp.33433056931250	2553	17	it	-PRON-	PRP
nyp.33433056931250	2553	18	,	,	,
nyp.33433056931250	2553	19	as	as	IN
nyp.33433056931250	2553	20	it	-PRON-	PRP
nyp.33433056931250	2553	21	has	have	VBZ
nyp.33433056931250	2553	22	none	none	NN
nyp.33433056931250	2553	23	of	of	IN
nyp.33433056931250	2553	24	its	-PRON-	PRP$
nyp.33433056931250	2553	25	own	own	JJ
nyp.33433056931250	2553	26	.	.	.
nyp.33433056931250	2554	1	No	no	UH
nyp.33433056931250	2554	2	.	.	.
nyp.33433056931250	2555	1	457.—ROAST	457.—roast	LS
nyp.33433056931250	2555	2	NECK	neck	NN
nyp.33433056931250	2555	3	OF	of	IN
nyp.33433056931250	2555	4	VENISON	VENISON	NNP
nyp.33433056931250	2555	5	.	.	.
nyp.33433056931250	2556	1	Saw	see	VBD
nyp.33433056931250	2556	2	off	off	IN
nyp.33433056931250	2556	3	the	the	DT
nyp.33433056931250	2556	4	spine	spine	NN
nyp.33433056931250	2556	5	-	-	HYPH
nyp.33433056931250	2556	6	bone	bone	NN
nyp.33433056931250	2556	7	,	,	,
nyp.33433056931250	2556	8	and	and	CC
nyp.33433056931250	2556	9	remove	remove	VB
nyp.33433056931250	2556	10	the	the	DT
nyp.33433056931250	2556	11	small	small	JJ
nyp.33433056931250	2556	12	flat	flat	JJ
nyp.33433056931250	2556	13	bones	bone	NNS
nyp.33433056931250	2556	14	which	which	WDT
nyp.33433056931250	2556	15	cover	cover	VBP
nyp.33433056931250	2556	16	the	the	DT
nyp.33433056931250	2556	17	fillet	fillet	NN
nyp.33433056931250	2556	18	part	part	NN
nyp.33433056931250	2556	19	of	of	IN
nyp.33433056931250	2556	20	the	the	DT
nyp.33433056931250	2556	21	neck	neck	NN
nyp.33433056931250	2556	22	;	;	:
nyp.33433056931250	2556	23	shorten	shorten	VB
nyp.33433056931250	2556	24	the	the	DT
nyp.33433056931250	2556	25	ribs	rib	NNS
nyp.33433056931250	2556	26	by	by	IN
nyp.33433056931250	2556	27	sawing	saw	VBG
nyp.33433056931250	2556	28	them	-PRON-	PRP
nyp.33433056931250	2556	29	across	across	RB
nyp.33433056931250	2556	30	without	without	IN
nyp.33433056931250	2556	31	cutting	cut	VBG
nyp.33433056931250	2556	32	through	through	IN
nyp.33433056931250	2556	33	the	the	DT
nyp.33433056931250	2556	34	fat	fat	NN
nyp.33433056931250	2556	35	,	,	,
nyp.33433056931250	2556	36	which	which	WDT
nyp.33433056931250	2556	37	,	,	,
nyp.33433056931250	2556	38	after	after	IN
nyp.33433056931250	2556	39	the	the	DT
nyp.33433056931250	2556	40	upper	upper	JJ
nyp.33433056931250	2556	41	bones	bone	NNS
nyp.33433056931250	2556	42	are	be	VBP
nyp.33433056931250	2556	43	removed	remove	VBN
nyp.33433056931250	2556	44	,	,	,
nyp.33433056931250	2556	45	must	must	MD
nyp.33433056931250	2556	46	be	be	VB
nyp.33433056931250	2556	47	rolled	roll	VBN
nyp.33433056931250	2556	48	over	over	IN
nyp.33433056931250	2556	49	the	the	DT
nyp.33433056931250	2556	50	ribs	rib	NNS
nyp.33433056931250	2556	51	;	;	:
nyp.33433056931250	2556	52	wrap	wrap	VB
nyp.33433056931250	2556	53	the	the	DT
nyp.33433056931250	2556	54	neck	neck	NN
nyp.33433056931250	2556	55	thus	thus	RB
nyp.33433056931250	2556	56	trimmed	trim	VBN
nyp.33433056931250	2556	57	in	in	IN
nyp.33433056931250	2556	58	greased	greased	JJ
nyp.33433056931250	2556	59	paper	paper	NN
nyp.33433056931250	2556	60	,	,	,
nyp.33433056931250	2556	61	then	then	RB
nyp.33433056931250	2556	62	in	in	IN
nyp.33433056931250	2556	63	a	a	DT
nyp.33433056931250	2556	64	crust	crust	NN
nyp.33433056931250	2556	65	of	of	IN
nyp.33433056931250	2556	66	flour	flour	NN
nyp.33433056931250	2556	67	-	-	HYPH
nyp.33433056931250	2556	68	and	and	CC
nyp.33433056931250	2556	69	-	-	HYPH
nyp.33433056931250	2556	70	water	water	NN
nyp.33433056931250	2556	71	paste	paste	NN
nyp.33433056931250	2556	72	;	;	:
nyp.33433056931250	2556	73	and	and	CC
nyp.33433056931250	2556	74	finally	finally	RB
nyp.33433056931250	2556	75	envelop	envelop	VB
nyp.33433056931250	2556	76	it	-PRON-	PRP
nyp.33433056931250	2556	77	in	in	IN
nyp.33433056931250	2556	78	greased	greased	JJ
nyp.33433056931250	2556	79	paper	paper	NN
nyp.33433056931250	2556	80	securely	securely	RB
nyp.33433056931250	2556	81	tied	tie	VBN
nyp.33433056931250	2556	82	on	on	RP
nyp.33433056931250	2556	83	with	with	IN
nyp.33433056931250	2556	84	string	string	NN
nyp.33433056931250	2556	85	,	,	,
nyp.33433056931250	2556	86	and	and	CC
nyp.33433056931250	2556	87	roast	roast	VB
nyp.33433056931250	2556	88	it	-PRON-	PRP
nyp.33433056931250	2556	89	in	in	IN
nyp.33433056931250	2556	90	a	a	DT
nyp.33433056931250	2556	91	cradle	cradle	NN
nyp.33433056931250	2556	92	-	-	HYPH
nyp.33433056931250	2556	93	spit	spit	VBN
nyp.33433056931250	2556	94	before	before	IN
nyp.33433056931250	2556	95	a	a	DT
nyp.33433056931250	2556	96	moderate	moderate	JJ
nyp.33433056931250	2556	97	fire	fire	NN
nyp.33433056931250	2556	98	for	for	IN
nyp.33433056931250	2556	99	about	about	RB
nyp.33433056931250	2556	100	an	an	DT
nyp.33433056931250	2556	101	hour	hour	NN
nyp.33433056931250	2556	102	and	and	CC
nyp.33433056931250	2556	103	three	three	CD
nyp.33433056931250	2556	104	-	-	HYPH
nyp.33433056931250	2556	105	quarters	quarter	NNS
nyp.33433056931250	2556	106	;	;	:
nyp.33433056931250	2556	107	when	when	WRB
nyp.33433056931250	2556	108	done	do	VBN
nyp.33433056931250	2556	109	,	,	,
nyp.33433056931250	2556	110	serve	serve	VB
nyp.33433056931250	2556	111	as	as	IN
nyp.33433056931250	2556	112	indicated	indicate	VBN
nyp.33433056931250	2556	113	for	for	IN
nyp.33433056931250	2556	114	a	a	DT
nyp.33433056931250	2556	115	haunch	haunch	NN
nyp.33433056931250	2556	116	.	.	.
nyp.33433056931250	2557	1	No	no	UH
nyp.33433056931250	2557	2	.	.	.
nyp.33433056931250	2558	1	458.—HAUNCH	458.—haunch	CD
nyp.33433056931250	2558	2	OF	of	IN
nyp.33433056931250	2558	3	RED	red	JJ
nyp.33433056931250	2558	4	DEER	DEER	NNS
nyp.33433056931250	2558	5	.	.	.
nyp.33433056931250	2559	1	The	the	DT
nyp.33433056931250	2559	2	red	red	JJ
nyp.33433056931250	2559	3	deer	deer	NN
nyp.33433056931250	2559	4	is	be	VBZ
nyp.33433056931250	2559	5	a	a	DT
nyp.33433056931250	2559	6	noble	noble	JJ
nyp.33433056931250	2559	7	animal	animal	NN
nyp.33433056931250	2559	8	,	,	,
nyp.33433056931250	2559	9	and	and	CC
nyp.33433056931250	2559	10	affords	afford	VBZ
nyp.33433056931250	2559	11	good	good	JJ
nyp.33433056931250	2559	12	sport	sport	NN
nyp.33433056931250	2559	13	to	to	IN
nyp.33433056931250	2559	14	the	the	DT
nyp.33433056931250	2559	15	experienced	experienced	JJ
nyp.33433056931250	2559	16	marksman	marksman	NN
nyp.33433056931250	2559	17	;	;	:
nyp.33433056931250	2559	18	its	-PRON-	PRP$
nyp.33433056931250	2559	19	flesh	flesh	NN
nyp.33433056931250	2559	20	is	be	VBZ
nyp.33433056931250	2559	21	,	,	,
nyp.33433056931250	2559	22	I	-PRON-	PRP
nyp.33433056931250	2559	23	be-	be-	VBD
nyp.33433056931250	2559	24	lieve	lieve	NNP
nyp.33433056931250	2559	25	,	,	,
nyp.33433056931250	2559	26	much	much	JJ
nyp.33433056931250	2559	27	esteemed	esteemed	JJ
nyp.33433056931250	2559	28	in	in	IN
nyp.33433056931250	2559	29	Scotland	Scotland	NNP
nyp.33433056931250	2559	30	,	,	,
nyp.33433056931250	2559	31	and	and	CC
nyp.33433056931250	2559	32	more	more	RBR
nyp.33433056931250	2559	33	especially	especially	RB
nyp.33433056931250	2559	34	by	by	IN
nyp.33433056931250	2559	35	sportsmen	sportsman	NNS
nyp.33433056931250	2559	36	,	,	,
nyp.33433056931250	2559	37	who	who	WP
nyp.33433056931250	2559	38	insist	insist	VBP
nyp.33433056931250	2559	39	that	that	IN
nyp.33433056931250	2559	40	its	-PRON-	PRP$
nyp.33433056931250	2559	41	flavour	flavour	NN
nyp.33433056931250	2559	42	ranks	rank	VBZ
nyp.33433056931250	2559	43	high	high	RB
nyp.33433056931250	2559	44	with	with	IN
nyp.33433056931250	2559	45	all	all	DT
nyp.33433056931250	2559	46	connoisseurs	connoisseur	NNS
nyp.33433056931250	2559	47	.	.	.
nyp.33433056931250	2560	1	I	-PRON-	PRP
nyp.33433056931250	2560	2	can	can	MD
nyp.33433056931250	2560	3	not	not	RB
nyp.33433056931250	2560	4	agree	agree	VB
nyp.33433056931250	2560	5	with	with	IN
nyp.33433056931250	2560	6	their	-PRON-	PRP$
nyp.33433056931250	2560	7	verdict	verdict	NN
nyp.33433056931250	2560	8	;	;	:
nyp.33433056931250	2560	9	for	for	IN
nyp.33433056931250	2560	10	I	-PRON-	PRP
nyp.33433056931250	2560	11	have	have	VBP
nyp.33433056931250	2560	12	the	the	DT
nyp.33433056931250	2560	13	bad	bad	JJ
nyp.33433056931250	2560	14	taste	taste	NN
nyp.33433056931250	2560	15	,	,	,
nyp.33433056931250	2560	16	perhaps	perhaps	RB
nyp.33433056931250	2560	17	,	,	,
nyp.33433056931250	2560	18	to	to	TO
nyp.33433056931250	2560	19	consider	consider	VB
nyp.33433056931250	2560	20	red	red	JJ
nyp.33433056931250	2560	21	deer	deer	NN
nyp.33433056931250	2560	22	venison	venison	NN
nyp.33433056931250	2560	23	both	both	CC
nyp.33433056931250	2560	24	coarse	coarse	JJ
nyp.33433056931250	2560	25	and	and	CC
nyp.33433056931250	2560	26	strong	strong	JJ
nyp.33433056931250	2560	27	,	,	,
nyp.33433056931250	2560	28	and	and	CC
nyp.33433056931250	2560	29	admitting	admit	VBG
nyp.33433056931250	2560	30	of	of	IN
nyp.33433056931250	2560	31	no	no	DT
nyp.33433056931250	2560	32	comparison	comparison	NN
nyp.33433056931250	2560	33	with	with	IN
nyp.33433056931250	2560	34	our	-PRON-	PRP$
nyp.33433056931250	2560	35	well	well	RB
nyp.33433056931250	2560	36	-	-	HYPH
nyp.33433056931250	2560	37	fed	feed	VBN
nyp.33433056931250	2560	38	buck	buck	NN
nyp.33433056931250	2560	39	venison	venison	NN
nyp.33433056931250	2560	40	:	:	:
nyp.33433056931250	2560	41	doe	doe	NNP
nyp.33433056931250	2560	42	venison	venison	NNP
nyp.33433056931250	2560	43	is	be	VBZ
nyp.33433056931250	2560	44	unworthy	unworthy	JJ
nyp.33433056931250	2560	45	the	the	DT
nyp.33433056931250	2560	46	epicure	epicure	NN
nyp.33433056931250	2560	47	's	's	POS
nyp.33433056931250	2560	48	notice	notice	NN
nyp.33433056931250	2560	49	.	.	.
nyp.33433056931250	2561	1	170	170	CD
nyp.33433056931250	2561	2	THE	the	DT
nyp.33433056931250	2561	3	COOK	COOK	NNP
nyp.33433056931250	2561	4	'S	'S	NNP
nyp.33433056931250	2561	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2561	6	,	,	,
nyp.33433056931250	2561	7	AND	and	CC
nyp.33433056931250	2561	8	Allow	allow	VB
nyp.33433056931250	2561	9	me	-PRON-	PRP
nyp.33433056931250	2561	10	,	,	,
nyp.33433056931250	2561	11	ladies	lady	NNS
nyp.33433056931250	2561	12	and	and	CC
nyp.33433056931250	2561	13	gentlemen	gentleman	NNS
nyp.33433056931250	2561	14	,	,	,
nyp.33433056931250	2561	15	whenever	whenever	WRB
nyp.33433056931250	2561	16	you	-PRON-	PRP
nyp.33433056931250	2561	17	have	have	VBP
nyp.33433056931250	2561	18	occasion	occasion	NN
nyp.33433056931250	2561	19	to	to	TO
nyp.33433056931250	2561	20	purchase	purchase	VB
nyp.33433056931250	2561	21	venison	venison	NN
nyp.33433056931250	2561	22	,	,	,
nyp.33433056931250	2561	23	to	to	TO
nyp.33433056931250	2561	24	advise	advise	VB
nyp.33433056931250	2561	25	you	-PRON-	PRP
nyp.33433056931250	2561	26	to	to	TO
nyp.33433056931250	2561	27	go	go	VB
nyp.33433056931250	2561	28	straight	straight	RB
nyp.33433056931250	2561	29	to	to	IN
nyp.33433056931250	2561	30	Thomas	Thomas	NNP
nyp.33433056931250	2561	31	Grove	Grove	NNP
nyp.33433056931250	2561	32	,	,	,
nyp.33433056931250	2561	33	of	of	IN
nyp.33433056931250	2561	34	Charing	Charing	NNP
nyp.33433056931250	2561	35	Cross	Cross	NNP
nyp.33433056931250	2561	36	;	;	:
nyp.33433056931250	2561	37	and	and	CC
nyp.33433056931250	2561	38	pray	pray	VB
nyp.33433056931250	2561	39	do	do	VB
nyp.33433056931250	2561	40	n't	not	RB
nyp.33433056931250	2561	41	take	take	VB
nyp.33433056931250	2561	42	the	the	DT
nyp.33433056931250	2561	43	trouble	trouble	NN
nyp.33433056931250	2561	44	to	to	TO
nyp.33433056931250	2561	45	select	select	VB
nyp.33433056931250	2561	46	for	for	IN
nyp.33433056931250	2561	47	yourself	-PRON-	PRP
nyp.33433056931250	2561	48	,	,	,
nyp.33433056931250	2561	49	but	but	CC
nyp.33433056931250	2561	50	leave	leave	VB
nyp.33433056931250	2561	51	all	all	DT
nyp.33433056931250	2561	52	responsibility	responsibility	NN
nyp.33433056931250	2561	53	to	to	IN
nyp.33433056931250	2561	54	Mr.	Mr.	NNP
nyp.33433056931250	2561	55	Grove	Grove	NNP
nyp.33433056931250	2561	56	,	,	,
nyp.33433056931250	2561	57	and	and	CC
nyp.33433056931250	2561	58	then	then	RB
nyp.33433056931250	2561	59	I	-PRON-	PRP
nyp.33433056931250	2561	60	will	will	MD
nyp.33433056931250	2561	61	undertake	undertake	VB
nyp.33433056931250	2561	62	to	to	TO
nyp.33433056931250	2561	63	promise	promise	VB
nyp.33433056931250	2561	64	you	-PRON-	PRP
nyp.33433056931250	2561	65	that	that	IN
nyp.33433056931250	2561	66	you	-PRON-	PRP
nyp.33433056931250	2561	67	will	will	MD
nyp.33433056931250	2561	68	be	be	VB
nyp.33433056931250	2561	69	satisfied	satisfied	JJ
nyp.33433056931250	2561	70	.	.	.
nyp.33433056931250	2562	1	When	when	WRB
nyp.33433056931250	2562	2	about	about	IN
nyp.33433056931250	2562	3	to	to	TO
nyp.33433056931250	2562	4	dress	dress	VB
nyp.33433056931250	2562	5	red	red	JJ
nyp.33433056931250	2562	6	-	-	HYPH
nyp.33433056931250	2562	7	deer	deer	NN
nyp.33433056931250	2562	8	venison	venison	NN
nyp.33433056931250	2562	9	,	,	,
nyp.33433056931250	2562	10	bear	bear	VBP
nyp.33433056931250	2562	11	in	in	IN
nyp.33433056931250	2562	12	mind	mind	NN
nyp.33433056931250	2562	13	that	that	IN
nyp.33433056931250	2562	14	it	-PRON-	PRP
nyp.33433056931250	2562	15	must	must	MD
nyp.33433056931250	2562	16	have	have	VB
nyp.33433056931250	2562	17	hung	hang	VBN
nyp.33433056931250	2562	18	three	three	CD
nyp.33433056931250	2562	19	weeks	week	NNS
nyp.33433056931250	2562	20	—	—	:
nyp.33433056931250	2562	21	if	if	IN
nyp.33433056931250	2562	22	possible	possible	JJ
nyp.33433056931250	2562	23	,	,	,
nyp.33433056931250	2562	24	that	that	RB
nyp.33433056931250	2562	25	is	is	RB
nyp.33433056931250	2562	26	,	,	,
nyp.33433056931250	2562	27	weather	weather	NN
nyp.33433056931250	2562	28	permitting	permitting	NN
nyp.33433056931250	2562	29	:	:	:
nyp.33433056931250	2562	30	whichever	whichever	WDT
nyp.33433056931250	2562	31	the	the	DT
nyp.33433056931250	2562	32	joint	joint	NN
nyp.33433056931250	2562	33	,	,	,
nyp.33433056931250	2562	34	it	-PRON-	PRP
nyp.33433056931250	2562	35	must	must	MD
nyp.33433056931250	2562	36	be	be	VB
nyp.33433056931250	2562	37	well	well	RB
nyp.33433056931250	2562	38	covered	cover	VBN
nyp.33433056931250	2562	39	with	with	IN
nyp.33433056931250	2562	40	thick	thick	JJ
nyp.33433056931250	2562	41	layers	layer	NNS
nyp.33433056931250	2562	42	of	of	IN
nyp.33433056931250	2562	43	mutton	mutton	NN
nyp.33433056931250	2562	44	fat	fat	NN
nyp.33433056931250	2562	45	;	;	:
nyp.33433056931250	2562	46	and	and	CC
nyp.33433056931250	2562	47	must	must	MD
nyp.33433056931250	2562	48	be	be	VB
nyp.33433056931250	2562	49	papered	paper	VBN
nyp.33433056931250	2562	50	and	and	CC
nyp.33433056931250	2562	51	pasted	paste	VBN
nyp.33433056931250	2562	52	over	over	RP
nyp.33433056931250	2562	53	in	in	IN
nyp.33433056931250	2562	54	the	the	DT
nyp.33433056931250	2562	55	usual	usual	JJ
nyp.33433056931250	2562	56	way	way	NN
nyp.33433056931250	2562	57	.	.	.
nyp.33433056931250	2563	1	An	an	DT
nyp.33433056931250	2563	2	ordi-	ordi-	NN
nyp.33433056931250	2563	3	nary	nary	JJ
nyp.33433056931250	2563	4	-	-	HYPH
nyp.33433056931250	2563	5	sized	sized	JJ
nyp.33433056931250	2563	6	haunch	haunch	NN
nyp.33433056931250	2563	7	of	of	IN
nyp.33433056931250	2563	8	red	red	JJ
nyp.33433056931250	2563	9	deer	deer	NNP
nyp.33433056931250	2563	10	will	will	MD
nyp.33433056931250	2563	11	take	take	VB
nyp.33433056931250	2563	12	about	about	RB
nyp.33433056931250	2563	13	five	five	CD
nyp.33433056931250	2563	14	hours	hour	NNS
nyp.33433056931250	2563	15	'	'	POS
nyp.33433056931250	2563	16	roasting	roasting	NN
nyp.33433056931250	2563	17	:	:	:
nyp.33433056931250	2563	18	follow	follow	VB
nyp.33433056931250	2563	19	in	in	IN
nyp.33433056931250	2563	20	all	all	DT
nyp.33433056931250	2563	21	particulars	particular	NNS
nyp.33433056931250	2563	22	the	the	DT
nyp.33433056931250	2563	23	instructions	instruction	NNS
nyp.33433056931250	2563	24	for	for	IN
nyp.33433056931250	2563	25	cooking	cook	VBG
nyp.33433056931250	2563	26	a	a	DT
nyp.33433056931250	2563	27	haunch	haunch	NN
nyp.33433056931250	2563	28	of	of	IN
nyp.33433056931250	2563	29	venison	venison	NN
nyp.33433056931250	2563	30	.	.	.
nyp.33433056931250	2564	1	No	no	UH
nyp.33433056931250	2564	2	.	.	.
nyp.33433056931250	2565	1	459.—VENISON	459.—venison	CD
nyp.33433056931250	2565	2	FRY	fry	NN
nyp.33433056931250	2565	3	.	.	.
nyp.33433056931250	2566	1	What	what	WP
nyp.33433056931250	2566	2	is	be	VBZ
nyp.33433056931250	2566	3	termed	term	VBN
nyp.33433056931250	2566	4	a	a	DT
nyp.33433056931250	2566	5	venison	venison	NN
nyp.33433056931250	2566	6	fry	fry	NN
nyp.33433056931250	2566	7	consists	consist	VBZ
nyp.33433056931250	2566	8	of	of	IN
nyp.33433056931250	2566	9	the	the	DT
nyp.33433056931250	2566	10	muzzle	muzzle	NN
nyp.33433056931250	2566	11	,	,	,
nyp.33433056931250	2566	12	the	the	DT
nyp.33433056931250	2566	13	heart	heart	NN
nyp.33433056931250	2566	14	,	,	,
nyp.33433056931250	2566	15	liver	liver	NN
nyp.33433056931250	2566	16	,	,	,
nyp.33433056931250	2566	17	skirts	skirt	NNS
nyp.33433056931250	2566	18	,	,	,
nyp.33433056931250	2566	19	melt	melt	VB
nyp.33433056931250	2566	20	,	,	,
nyp.33433056931250	2566	21	and	and	CC
nyp.33433056931250	2566	22	—	—	:
nyp.33433056931250	2566	23	what	what	WP
nyp.33433056931250	2566	24	I	-PRON-	PRP
nyp.33433056931250	2566	25	must	must	MD
nyp.33433056931250	2566	26	here	here	RB
nyp.33433056931250	2566	27	designate	designate	VB
nyp.33433056931250	2566	28	the	the	DT
nyp.33433056931250	2566	29	delicacies	delicacy	NNS
nyp.33433056931250	2566	30	;	;	:
nyp.33433056931250	2566	31	it	-PRON-	PRP
nyp.33433056931250	2566	32	forms	form	VBZ
nyp.33433056931250	2566	33	altogether	altogether	RB
nyp.33433056931250	2566	34	a	a	DT
nyp.33433056931250	2566	35	dish	dish	NN
nyp.33433056931250	2566	36	which	which	WDT
nyp.33433056931250	2566	37	I	-PRON-	PRP
nyp.33433056931250	2566	38	,	,	,
nyp.33433056931250	2566	39	for	for	IN
nyp.33433056931250	2566	40	one	one	CD
nyp.33433056931250	2566	41	,	,	,
nyp.33433056931250	2566	42	should	should	MD
nyp.33433056931250	2566	43	never	never	RB
nyp.33433056931250	2566	44	have	have	VB
nyp.33433056931250	2566	45	a	a	DT
nyp.33433056931250	2566	46	desire	desire	NN
nyp.33433056931250	2566	47	to	to	TO
nyp.33433056931250	2566	48	partake	partake	VB
nyp.33433056931250	2566	49	of	of	IN
nyp.33433056931250	2566	50	;	;	:
nyp.33433056931250	2566	51	but	but	CC
nyp.33433056931250	2566	52	as	as	IN
nyp.33433056931250	2566	53	most	most	JJS
nyp.33433056931250	2566	54	people	people	NNS
nyp.33433056931250	2566	55	's	's	POS
nyp.33433056931250	2566	56	taste	taste	NN
nyp.33433056931250	2566	57	in	in	IN
nyp.33433056931250	2566	58	this	this	DT
nyp.33433056931250	2566	59	case	case	NN
nyp.33433056931250	2566	60	seems	seem	VBZ
nyp.33433056931250	2566	61	to	to	TO
nyp.33433056931250	2566	62	differ	differ	VB
nyp.33433056931250	2566	63	from	from	IN
nyp.33433056931250	2566	64	mine	mine	NN
nyp.33433056931250	2566	65	,	,	,
nyp.33433056931250	2566	66	I	-PRON-	PRP
nyp.33433056931250	2566	67	must	must	MD
nyp.33433056931250	2566	68	give	give	VB
nyp.33433056931250	2566	69	rules	rule	NNS
nyp.33433056931250	2566	70	how	how	WRB
nyp.33433056931250	2566	71	to	to	TO
nyp.33433056931250	2566	72	cook	cook	VB
nyp.33433056931250	2566	73	it	-PRON-	PRP
nyp.33433056931250	2566	74	.	.	.
nyp.33433056931250	2567	1	When	when	WRB
nyp.33433056931250	2567	2	it	-PRON-	PRP
nyp.33433056931250	2567	3	falls	fall	VBZ
nyp.33433056931250	2567	4	to	to	IN
nyp.33433056931250	2567	5	your	-PRON-	PRP$
nyp.33433056931250	2567	6	lot	lot	NN
nyp.33433056931250	2567	7	to	to	TO
nyp.33433056931250	2567	8	have	have	VB
nyp.33433056931250	2567	9	to	to	TO
nyp.33433056931250	2567	10	dress	dress	VB
nyp.33433056931250	2567	11	a	a	DT
nyp.33433056931250	2567	12	venison	venison	NN
nyp.33433056931250	2567	13	fry	fry	NN
nyp.33433056931250	2567	14	,	,	,
nyp.33433056931250	2567	15	cut	cut	VB
nyp.33433056931250	2567	16	the	the	DT
nyp.33433056931250	2567	17	heart	heart	NN
nyp.33433056931250	2567	18	,	,	,
nyp.33433056931250	2567	19	melt	melt	VB
nyp.33433056931250	2567	20	,	,	,
nyp.33433056931250	2567	21	liver	liver	NN
nyp.33433056931250	2567	22	,	,	,
nyp.33433056931250	2567	23	kidneys	kidney	NNS
nyp.33433056931250	2567	24	,	,	,
nyp.33433056931250	2567	25	muzzle	muzzle	NN
nyp.33433056931250	2567	26	,	,	,
nyp.33433056931250	2567	27	and	and	CC
nyp.33433056931250	2567	28	the	the	DT
nyp.33433056931250	2567	29	etceteras	etcetera	NNS
nyp.33433056931250	2567	30	in	in	IN
nyp.33433056931250	2567	31	slices	slice	NNS
nyp.33433056931250	2567	32	about	about	IN
nyp.33433056931250	2567	33	half	half	PDT
nyp.33433056931250	2567	34	an	an	DT
nyp.33433056931250	2567	35	inch	inch	NN
nyp.33433056931250	2567	36	thick	thick	JJ
nyp.33433056931250	2567	37	;	;	:
nyp.33433056931250	2567	38	season	season	NN
nyp.33433056931250	2567	39	with	with	IN
nyp.33433056931250	2567	40	pepper	pepper	NN
nyp.33433056931250	2567	41	and	and	CC
nyp.33433056931250	2567	42	salt	salt	NN
nyp.33433056931250	2567	43	,	,	,
nyp.33433056931250	2567	44	flour	flour	VB
nyp.33433056931250	2567	45	them	-PRON-	PRP
nyp.33433056931250	2567	46	over	over	RP
nyp.33433056931250	2567	47	,	,	,
nyp.33433056931250	2567	48	and	and	CC
nyp.33433056931250	2567	49	fry	fry	VB
nyp.33433056931250	2567	50	them	-PRON-	PRP
nyp.33433056931250	2567	51	of	of	IN
nyp.33433056931250	2567	52	a	a	DT
nyp.33433056931250	2567	53	blown	blown	JJ
nyp.33433056931250	2567	54	colour	colour	NN
nyp.33433056931250	2567	55	over	over	IN
nyp.33433056931250	2567	56	a	a	DT
nyp.33433056931250	2567	57	brisk	brisk	JJ
nyp.33433056931250	2567	58	fire	fire	NN
nyp.33433056931250	2567	59	;	;	:
nyp.33433056931250	2567	60	and	and	CC
nyp.33433056931250	2567	61	when	when	WRB
nyp.33433056931250	2567	62	done	do	VBN
nyp.33433056931250	2567	63	,	,	,
nyp.33433056931250	2567	64	dish	dish	VB
nyp.33433056931250	2567	65	up	up	RP
nyp.33433056931250	2567	66	with	with	IN
nyp.33433056931250	2567	67	fried	fry	VBN
nyp.33433056931250	2567	68	parsley	parsley	NN
nyp.33433056931250	2567	69	,	,	,
nyp.33433056931250	2567	70	and	and	CC
nyp.33433056931250	2567	71	serve	serve	VB
nyp.33433056931250	2567	72	separately	separately	RB
nyp.33433056931250	2567	73	,	,	,
nyp.33433056931250	2567	74	in	in	IN
nyp.33433056931250	2567	75	a	a	DT
nyp.33433056931250	2567	76	sauce	sauce	NN
nyp.33433056931250	2567	77	-	-	HYPH
nyp.33433056931250	2567	78	boat	boat	NN
nyp.33433056931250	2567	79	,	,	,
nyp.33433056931250	2567	80	some	some	DT
nyp.33433056931250	2567	81	thick	thick	JJ
nyp.33433056931250	2567	82	highly	highly	RB
nyp.33433056931250	2567	83	-	-	HYPH
nyp.33433056931250	2567	84	seasoned	season	VBN
nyp.33433056931250	2567	85	brown	brown	JJ
nyp.33433056931250	2567	86	gravy	gravy	NN
nyp.33433056931250	2567	87	,	,	,
nyp.33433056931250	2567	88	or	or	CC
nyp.33433056931250	2567	89	poivrade	poivrade	NN
nyp.33433056931250	2567	90	sauce	sauce	NN
nyp.33433056931250	2567	91	.	.	.
nyp.33433056931250	2568	1	Currant	currant	JJ
nyp.33433056931250	2568	2	jelly	jelly	NN
nyp.33433056931250	2568	3	may	may	MD
nyp.33433056931250	2568	4	be	be	VB
nyp.33433056931250	2568	5	served	serve	VBN
nyp.33433056931250	2568	6	separately	separately	RB
nyp.33433056931250	2568	7	.	.	.
nyp.33433056931250	2569	1	No	no	UH
nyp.33433056931250	2569	2	.	.	.
nyp.33433056931250	2570	1	460.—VENISON	460.—venison	CD
nyp.33433056931250	2570	2	CHOPS	chop	NNS
nyp.33433056931250	2570	3	.	.	.
nyp.33433056931250	2571	1	Venison	venison	NN
nyp.33433056931250	2571	2	chops	chop	NNS
nyp.33433056931250	2571	3	are	be	VBP
nyp.33433056931250	2571	4	justly	justly	RB
nyp.33433056931250	2571	5	considered	consider	VBN
nyp.33433056931250	2571	6	a	a	DT
nyp.33433056931250	2571	7	great	great	JJ
nyp.33433056931250	2571	8	de-	de-	NN
nyp.33433056931250	2571	9	licacy	licacy	NN
nyp.33433056931250	2571	10	;	;	:
nyp.33433056931250	2571	11	and	and	CC
nyp.33433056931250	2571	12	when	when	WRB
nyp.33433056931250	2571	13	cut	cut	VBN
nyp.33433056931250	2571	14	from	from	IN
nyp.33433056931250	2571	15	quite	quite	RB
nyp.33433056931250	2571	16	ripe	ripe	JJ
nyp.33433056931250	2571	17	,	,	,
nyp.33433056931250	2571	18	well	well	RB
nyp.33433056931250	2571	19	-	-	HYPH
nyp.33433056931250	2571	20	fed	feed	VBN
nyp.33433056931250	2571	21	venison	venison	NN
nyp.33433056931250	2571	22	,	,	,
nyp.33433056931250	2571	23	well	well	RB
nyp.33433056931250	2571	24	-	-	HYPH
nyp.33433056931250	2571	25	cooked	cook	VBN
nyp.33433056931250	2571	26	,	,	,
nyp.33433056931250	2571	27	full	full	JJ
nyp.33433056931250	2571	28	of	of	IN
nyp.33433056931250	2571	29	their	-PRON-	PRP$
nyp.33433056931250	2571	30	own	own	JJ
nyp.33433056931250	2571	31	inimitable	inimitable	JJ
nyp.33433056931250	2571	32	gravy	gravy	NN
nyp.33433056931250	2571	33	,	,	,
nyp.33433056931250	2571	34	and	and	CC
nyp.33433056931250	2571	35	served	serve	VBD
nyp.33433056931250	2571	36	with	with	IN
nyp.33433056931250	2571	37	some	some	DT
nyp.33433056931250	2571	38	plain	plain	JJ
nyp.33433056931250	2571	39	stewed	stew	VBN
nyp.33433056931250	2571	40	mushrooms	mushroom	NNS
nyp.33433056931250	2571	41	,	,	,
nyp.33433056931250	2571	42	they	-PRON-	PRP
nyp.33433056931250	2571	43	cer	cer	VBP
nyp.33433056931250	2571	44	.	.	.
nyp.33433056931250	2572	1	tainly	tainly	NNP
nyp.33433056931250	2572	2	are	be	VBP
nyp.33433056931250	2572	3	worthy	worthy	JJ
nyp.33433056931250	2572	4	of	of	IN
nyp.33433056931250	2572	5	their	-PRON-	PRP$
nyp.33433056931250	2572	6	claims	claim	NNS
nyp.33433056931250	2572	7	to	to	IN
nyp.33433056931250	2572	8	the	the	DT
nyp.33433056931250	2572	9	notice	notice	NN
nyp.33433056931250	2572	10	of	of	IN
nyp.33433056931250	2572	11	epi	epi	NNP
nyp.33433056931250	2572	12	cures	cure	NNS
nyp.33433056931250	2572	13	.	.	.
nyp.33433056931250	2573	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2573	2	'S	's	POS
nyp.33433056931250	2573	3	AND	and	CC
nyp.33433056931250	2573	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2573	5	'S	's	POS
nyp.33433056931250	2573	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2573	7	.	.	.
nyp.33433056931250	2574	1	171	171	CD
nyp.33433056931250	2574	2	Let	let	VB
nyp.33433056931250	2574	3	these	these	DT
nyp.33433056931250	2574	4	chops	chop	NNS
nyp.33433056931250	2574	5	be	be	VB
nyp.33433056931250	2574	6	cut	cut	VBN
nyp.33433056931250	2574	7	an	an	DT
nyp.33433056931250	2574	8	inch	inch	NN
nyp.33433056931250	2574	9	thick	thick	JJ
nyp.33433056931250	2574	10	,	,	,
nyp.33433056931250	2574	11	neither	neither	CC
nyp.33433056931250	2574	12	beaten	beat	VBN
nyp.33433056931250	2574	13	nor	nor	CC
nyp.33433056931250	2574	14	trimmed	trim	VBN
nyp.33433056931250	2574	15	of	of	IN
nyp.33433056931250	2574	16	their	-PRON-	PRP$
nyp.33433056931250	2574	17	fat	fat	NN
nyp.33433056931250	2574	18	,	,	,
nyp.33433056931250	2574	19	peppered	pepper	VBN
nyp.33433056931250	2574	20	and	and	CC
nyp.33433056931250	2574	21	salted	salt	VBN
nyp.33433056931250	2574	22	,	,	,
nyp.33433056931250	2574	23	and	and	CC
nyp.33433056931250	2574	24	placed	place	VBN
nyp.33433056931250	2574	25	on	on	IN
nyp.33433056931250	2574	26	a	a	DT
nyp.33433056931250	2574	27	bright	bright	JJ
nyp.33433056931250	2574	28	gridiron	gridiron	NN
nyp.33433056931250	2574	29	over	over	IN
nyp.33433056931250	2574	30	a	a	DT
nyp.33433056931250	2574	31	clear	clear	JJ
nyp.33433056931250	2574	32	fire	fire	NN
nyp.33433056931250	2574	33	;	;	:
nyp.33433056931250	2574	34	be	be	VB
nyp.33433056931250	2574	35	careful	careful	JJ
nyp.33433056931250	2574	36	to	to	TO
nyp.33433056931250	2574	37	turn	turn	VB
nyp.33433056931250	2574	38	them	-PRON-	PRP
nyp.33433056931250	2574	39	over	over	IN
nyp.33433056931250	2574	40	every	every	DT
nyp.33433056931250	2574	41	two	two	CD
nyp.33433056931250	2574	42	minutes	minute	NNS
nyp.33433056931250	2574	43	;	;	:
nyp.33433056931250	2574	44	about	about	RB
nyp.33433056931250	2574	45	twenty	twenty	CD
nyp.33433056931250	2574	46	to	to	TO
nyp.33433056931250	2574	47	five	five	CD
nyp.33433056931250	2574	48	and	and	CC
nyp.33433056931250	2574	49	twenty	twenty	CD
nyp.33433056931250	2574	50	minutes	minute	NNS
nyp.33433056931250	2574	51	will	will	MD
nyp.33433056931250	2574	52	suffice	suffice	VB
nyp.33433056931250	2574	53	to	to	TO
nyp.33433056931250	2574	54	cook	cook	VB
nyp.33433056931250	2574	55	them	-PRON-	PRP
nyp.33433056931250	2574	56	:	:	:
nyp.33433056931250	2574	57	dish	dish	VB
nyp.33433056931250	2574	58	them	-PRON-	PRP
nyp.33433056931250	2574	59	on	on	IN
nyp.33433056931250	2574	60	a	a	DT
nyp.33433056931250	2574	61	hot	hot	JJ
nyp.33433056931250	2574	62	dish	dish	NN
nyp.33433056931250	2574	63	,	,	,
nyp.33433056931250	2574	64	with	with	IN
nyp.33433056931250	2574	65	a	a	DT
nyp.33433056931250	2574	66	small	small	JJ
nyp.33433056931250	2574	67	pat	pat	NN
nyp.33433056931250	2574	68	of	of	IN
nyp.33433056931250	2574	69	fresh	fresh	JJ
nyp.33433056931250	2574	70	butter	butter	NN
nyp.33433056931250	2574	71	under	under	IN
nyp.33433056931250	2574	72	each	each	DT
nyp.33433056931250	2574	73	chop	chop	NN
nyp.33433056931250	2574	74	,	,	,
nyp.33433056931250	2574	75	and	and	CC
nyp.33433056931250	2574	76	serve	serve	VB
nyp.33433056931250	2574	77	immediately	immediately	RB
nyp.33433056931250	2574	78	with	with	IN
nyp.33433056931250	2574	79	an	an	DT
nyp.33433056931250	2574	80	Irish	irish	JJ
nyp.33433056931250	2574	81	mealy	mealy	JJ
nyp.33433056931250	2574	82	potato	potato	NN
nyp.33433056931250	2574	83	.	.	.
nyp.33433056931250	2575	1	Do	do	VB
nyp.33433056931250	2575	2	n't	not	RB
nyp.33433056931250	2575	3	forget	forget	VB
nyp.33433056931250	2575	4	the	the	DT
nyp.33433056931250	2575	5	plain	plain	JJ
nyp.33433056931250	2575	6	stewed	stew	VBN
nyp.33433056931250	2575	7	mushrooms	mushroom	NNS
nyp.33433056931250	2575	8	.	.	.
nyp.33433056931250	2576	1	These	these	DT
nyp.33433056931250	2576	2	are	be	VBP
nyp.33433056931250	2576	3	prepared	prepare	VBN
nyp.33433056931250	2576	4	with	with	IN
nyp.33433056931250	2576	5	a	a	DT
nyp.33433056931250	2576	6	bit	bit	NN
nyp.33433056931250	2576	7	of	of	IN
nyp.33433056931250	2576	8	butter	butter	NN
nyp.33433056931250	2576	9	,	,	,
nyp.33433056931250	2576	10	salt	salt	NN
nyp.33433056931250	2576	11	,	,	,
nyp.33433056931250	2576	12	and	and	CC
nyp.33433056931250	2576	13	gravy	gravy	NN
nyp.33433056931250	2576	14	.	.	.
nyp.33433056931250	2577	1	No	no	UH
nyp.33433056931250	2577	2	.	.	.
nyp.33433056931250	2578	1	461.-	461.-	CD
nyp.33433056931250	2578	2	ROEBUCK	ROEBUCK	NNP
nyp.33433056931250	2578	3	.	.	.
nyp.33433056931250	2579	1	Plainly	plainly	RB
nyp.33433056931250	2579	2	dressed	dressed	JJ
nyp.33433056931250	2579	3	roebuck	roebuck	NN
nyp.33433056931250	2579	4	is	be	VBZ
nyp.33433056931250	2579	5	a	a	DT
nyp.33433056931250	2579	6	very	very	RB
nyp.33433056931250	2579	7	sorry	sorry	JJ
nyp.33433056931250	2579	8	kind	kind	NN
nyp.33433056931250	2579	9	of	of	IN
nyp.33433056931250	2579	10	food	food	NN
nyp.33433056931250	2579	11	;	;	:
nyp.33433056931250	2579	12	it	-PRON-	PRP
nyp.33433056931250	2579	13	is	be	VBZ
nyp.33433056931250	2579	14	really	really	RB
nyp.33433056931250	2579	15	good	good	JJ
nyp.33433056931250	2579	16	only	only	RB
nyp.33433056931250	2579	17	when	when	WRB
nyp.33433056931250	2579	18	it	-PRON-	PRP
nyp.33433056931250	2579	19	is	be	VBZ
nyp.33433056931250	2579	20	larded	lard	VBN
nyp.33433056931250	2579	21	,	,	,
nyp.33433056931250	2579	22	and	and	CC
nyp.33433056931250	2579	23	pickled	pickle	VBN
nyp.33433056931250	2579	24	in	in	IN
nyp.33433056931250	2579	25	a	a	DT
nyp.33433056931250	2579	26	marinade	marinade	NN
nyp.33433056931250	2579	27	,	,	,
nyp.33433056931250	2579	28	and	and	CC
nyp.33433056931250	2579	29	served	serve	VBD
nyp.33433056931250	2579	30	with	with	IN
nyp.33433056931250	2579	31	a	a	DT
nyp.33433056931250	2579	32	good	good	JJ
nyp.33433056931250	2579	33	sauce	sauce	NN
nyp.33433056931250	2579	34	,	,	,
nyp.33433056931250	2579	35	or	or	CC
nyp.33433056931250	2579	36	else	else	RB
nyp.33433056931250	2579	37	made	make	VBN
nyp.33433056931250	2579	38	into	into	IN
nyp.33433056931250	2579	39	a	a	DT
nyp.33433056931250	2579	40	haricot	haricot	NN
nyp.33433056931250	2579	41	,	,	,
nyp.33433056931250	2579	42	or	or	CC
nyp.33433056931250	2579	43	jugged	jug	VBN
nyp.33433056931250	2579	44	in	in	IN
nyp.33433056931250	2579	45	the	the	DT
nyp.33433056931250	2579	46	same	same	JJ
nyp.33433056931250	2579	47	way	way	NN
nyp.33433056931250	2579	48	as	as	IN
nyp.33433056931250	2579	49	it	-PRON-	PRP
nyp.33433056931250	2579	50	is	be	VBZ
nyp.33433056931250	2579	51	customary	customary	JJ
nyp.33433056931250	2579	52	to	to	IN
nyp.33433056931250	2579	53	jug	jug	NN
nyp.33433056931250	2579	54	hares	hare	NNS
nyp.33433056931250	2579	55	.	.	.
nyp.33433056931250	2580	1	At	at	IN
nyp.33433056931250	2580	2	present	present	JJ
nyp.33433056931250	2580	3	I	-PRON-	PRP
nyp.33433056931250	2580	4	will	will	MD
nyp.33433056931250	2580	5	instruct	instruct	VB
nyp.33433056931250	2580	6	you	-PRON-	PRP
nyp.33433056931250	2580	7	how	how	WRB
nyp.33433056931250	2580	8	to	to	TO
nyp.33433056931250	2580	9	dress	dress	VB
nyp.33433056931250	2580	10	a	a	DT
nyp.33433056931250	2580	11	haunch	haunch	NN
nyp.33433056931250	2580	12	of	of	IN
nyp.33433056931250	2580	13	roebuck	roebuck	NNP
nyp.33433056931250	2580	14	:	:	:
nyp.33433056931250	2580	15	-	-	:
nyp.33433056931250	2580	16	First	First	NNP
nyp.33433056931250	2580	17	,	,	,
nyp.33433056931250	2580	18	saw	see	VBD
nyp.33433056931250	2580	19	off	off	RP
nyp.33433056931250	2580	20	the	the	DT
nyp.33433056931250	2580	21	shank	shank	NN
nyp.33433056931250	2580	22	-	-	HYPH
nyp.33433056931250	2580	23	bone	bone	NN
nyp.33433056931250	2580	24	,	,	,
nyp.33433056931250	2580	25	and	and	CC
nyp.33433056931250	2580	26	also	also	RB
nyp.33433056931250	2580	27	the	the	DT
nyp.33433056931250	2580	28	spine-	spine-	JJ
nyp.33433056931250	2580	29	bone	bone	NN
nyp.33433056931250	2580	30	;	;	:
nyp.33433056931250	2580	31	and	and	CC
nyp.33433056931250	2580	32	then	then	RB
nyp.33433056931250	2580	33	,	,	,
nyp.33433056931250	2580	34	having	have	VBG
nyp.33433056931250	2580	35	pared	pare	VBN
nyp.33433056931250	2580	36	away	away	RP
nyp.33433056931250	2580	37	the	the	DT
nyp.33433056931250	2580	38	superficial	superficial	JJ
nyp.33433056931250	2580	39	skin	skin	NN
nyp.33433056931250	2580	40	from	from	IN
nyp.33433056931250	2580	41	the	the	DT
nyp.33433056931250	2580	42	outer	outer	JJ
nyp.33433056931250	2580	43	part	part	NN
nyp.33433056931250	2580	44	of	of	IN
nyp.33433056931250	2580	45	the	the	DT
nyp.33433056931250	2580	46	leg	leg	NN
nyp.33433056931250	2580	47	,	,	,
nyp.33433056931250	2580	48	and	and	CC
nyp.33433056931250	2580	49	also	also	RB
nyp.33433056931250	2580	50	along	along	IN
nyp.33433056931250	2580	51	the	the	DT
nyp.33433056931250	2580	52	loin	loin	NN
nyp.33433056931250	2580	53	,	,	,
nyp.33433056931250	2580	54	let	let	VB
nyp.33433056931250	2580	55	these	these	DT
nyp.33433056931250	2580	56	bare	bare	JJ
nyp.33433056931250	2580	57	places	place	NNS
nyp.33433056931250	2580	58	be	be	VB
nyp.33433056931250	2580	59	closely	closely	RB
nyp.33433056931250	2580	60	larded	lard	VBN
nyp.33433056931250	2580	61	;	;	:
nyp.33433056931250	2580	62	and	and	CC
nyp.33433056931250	2580	63	when	when	WRB
nyp.33433056931250	2580	64	this	this	DT
nyp.33433056931250	2580	65	is	be	VBZ
nyp.33433056931250	2580	66	completed	complete	VBN
nyp.33433056931250	2580	67	,	,	,
nyp.33433056931250	2580	68	set	set	VBD
nyp.33433056931250	2580	69	the	the	DT
nyp.33433056931250	2580	70	roebuck	roebuck	NN
nyp.33433056931250	2580	71	to	to	TO
nyp.33433056931250	2580	72	steep	steep	VB
nyp.33433056931250	2580	73	in	in	IN
nyp.33433056931250	2580	74	sufficient	sufficient	JJ
nyp.33433056931250	2580	75	marinade	marinade	NN
nyp.33433056931250	2580	76	,	,	,
nyp.33433056931250	2580	77	No	no	UH
nyp.33433056931250	2580	78	.	.	.
nyp.33433056931250	2581	1	299	299	CD
nyp.33433056931250	2581	2	,	,	,
nyp.33433056931250	2581	3	to	to	TO
nyp.33433056931250	2581	4	cover	cover	VB
nyp.33433056931250	2581	5	its	-PRON-	PRP$
nyp.33433056931250	2581	6	surface	surface	NN
nyp.33433056931250	2581	7	;	;	:
nyp.33433056931250	2581	8	and	and	CC
nyp.33433056931250	2581	9	allow	allow	VB
nyp.33433056931250	2581	10	it	-PRON-	PRP
nyp.33433056931250	2581	11	to	to	TO
nyp.33433056931250	2581	12	remain	remain	VB
nyp.33433056931250	2581	13	in	in	IN
nyp.33433056931250	2581	14	this	this	DT
nyp.33433056931250	2581	15	pickle	pickle	NN
nyp.33433056931250	2581	16	for	for	IN
nyp.33433056931250	2581	17	a	a	DT
nyp.33433056931250	2581	18	week	week	NN
nyp.33433056931250	2581	19	;	;	:
nyp.33433056931250	2581	20	it	-PRON-	PRP
nyp.33433056931250	2581	21	will	will	MD
nyp.33433056931250	2581	22	then	then	RB
nyp.33433056931250	2581	23	be	be	VB
nyp.33433056931250	2581	24	fit	fit	JJ
nyp.33433056931250	2581	25	to	to	TO
nyp.33433056931250	2581	26	dress	dress	VB
nyp.33433056931250	2581	27	;	;	:
nyp.33433056931250	2581	28	and	and	CC
nyp.33433056931250	2581	29	when	when	WRB
nyp.33433056931250	2581	30	about	about	JJ
nyp.33433056931250	2581	31	to	to	TO
nyp.33433056931250	2581	32	cook	cook	VB
nyp.33433056931250	2581	33	the	the	DT
nyp.33433056931250	2581	34	roebuck	roebuck	NNP
nyp.33433056931250	2581	35	,	,	,
nyp.33433056931250	2581	36	spit	spit	VB
nyp.33433056931250	2581	37	it	-PRON-	PRP
nyp.33433056931250	2581	38	,	,	,
nyp.33433056931250	2581	39	and	and	CC
nyp.33433056931250	2581	40	roast	roast	VB
nyp.33433056931250	2581	41	it	-PRON-	PRP
nyp.33433056931250	2581	42	before	before	IN
nyp.33433056931250	2581	43	a	a	DT
nyp.33433056931250	2581	44	clear	clear	JJ
nyp.33433056931250	2581	45	fire	fire	NN
nyp.33433056931250	2581	46	for	for	IN
nyp.33433056931250	2581	47	about	about	RB
nyp.33433056931250	2581	48	an	an	DT
nyp.33433056931250	2581	49	hour	hour	NN
nyp.33433056931250	2581	50	and	and	CC
nyp.33433056931250	2581	51	a	a	DT
nyp.33433056931250	2581	52	half	half	NN
nyp.33433056931250	2581	53	,	,	,
nyp.33433056931250	2581	54	basting	baste	VBG
nyp.33433056931250	2581	55	it	-PRON-	PRP
nyp.33433056931250	2581	56	very	very	RB
nyp.33433056931250	2581	57	frequently	frequently	RB
nyp.33433056931250	2581	58	,	,	,
nyp.33433056931250	2581	59	as	as	IN
nyp.33433056931250	2581	60	otherwise	otherwise	RB
nyp.33433056931250	2581	61	it	-PRON-	PRP
nyp.33433056931250	2581	62	would	would	MD
nyp.33433056931250	2581	63	certainly	certainly	RB
nyp.33433056931250	2581	64	eat	eat	VB
nyp.33433056931250	2581	65	dry	dry	JJ
nyp.33433056931250	2581	66	;	;	:
nyp.33433056931250	2581	67	and	and	CC
nyp.33433056931250	2581	68	when	when	WRB
nyp.33433056931250	2581	69	it	-PRON-	PRP
nyp.33433056931250	2581	70	is	be	VBZ
nyp.33433056931250	2581	71	done	do	VBN
nyp.33433056931250	2581	72	,	,	,
nyp.33433056931250	2581	73	glaze	glaze	VB
nyp.33433056931250	2581	74	it	-PRON-	PRP
nyp.33433056931250	2581	75	,	,	,
nyp.33433056931250	2581	76	dish	dish	VB
nyp.33433056931250	2581	77	it	-PRON-	PRP
nyp.33433056931250	2581	78	up	up	RP
nyp.33433056931250	2581	79	with	with	IN
nyp.33433056931250	2581	80	fancy	fancy	RB
nyp.33433056931250	2581	81	-	-	HYPH
nyp.33433056931250	2581	82	shaped	shaped	JJ
nyp.33433056931250	2581	83	fried	fry	VBN
nyp.33433056931250	2581	84	potatoes	potato	NNS
nyp.33433056931250	2581	85	,	,	,
nyp.33433056931250	2581	86	or	or	CC
nyp.33433056931250	2581	87	German	german	JJ
nyp.33433056931250	2581	88	quenelles	quenelle	NNS
nyp.33433056931250	2581	89	,	,	,
nyp.33433056931250	2581	90	No	no	UH
nyp.33433056931250	2581	91	.	.	.
nyp.33433056931250	2582	1	356	356	CD
nyp.33433056931250	2582	2	,	,	,
nyp.33433056931250	2582	3	and	and	CC
nyp.33433056931250	2582	4	groups	group	NNS
nyp.33433056931250	2582	5	of	of	IN
nyp.33433056931250	2582	6	stewed	stewed	JJ
nyp.33433056931250	2582	7	prunes	prune	NNS
nyp.33433056931250	2582	8	,	,	,
nyp.33433056931250	2582	9	sauce	sauce	NN
nyp.33433056931250	2582	10	over	over	RP
nyp.33433056931250	2582	11	with	with	IN
nyp.33433056931250	2582	12	poivrade	poivrade	NN
nyp.33433056931250	2582	13	,	,	,
nyp.33433056931250	2582	14	and	and	CC
nyp.33433056931250	2582	15	serve	serve	VB
nyp.33433056931250	2582	16	hot	hot	JJ
nyp.33433056931250	2582	17	.	.	.
nyp.33433056931250	2583	1	Note.—Larded	Note.—Larded	NNP
nyp.33433056931250	2583	2	roebuck	roebuck	NNP
nyp.33433056931250	2583	3	may	may	MD
nyp.33433056931250	2583	4	also	also	RB
nyp.33433056931250	2583	5	be	be	VB
nyp.33433056931250	2583	6	braized	braize	VBN
nyp.33433056931250	2583	7	and	and	CC
nyp.33433056931250	2583	8	gar-	gar-	NN
nyp.33433056931250	2583	9	nished	nishe	VBN
nyp.33433056931250	2583	10	with	with	IN
nyp.33433056931250	2583	11	the	the	DT
nyp.33433056931250	2583	12	same	same	JJ
nyp.33433056931250	2583	13	ragouts	ragout	NNS
nyp.33433056931250	2583	14	,	,	,
nyp.33433056931250	2583	15	&	&	CC
nyp.33433056931250	2583	16	c.	c.	NNP
nyp.33433056931250	2583	17	,	,	,
nyp.33433056931250	2583	18	as	as	IN
nyp.33433056931250	2583	19	recommended	recommend	VBN
nyp.33433056931250	2583	20	for	for	IN
nyp.33433056931250	2583	21	larded	larded	JJ
nyp.33433056931250	2583	22	joints	joint	NNS
nyp.33433056931250	2583	23	of	of	IN
nyp.33433056931250	2583	24	mutton	mutton	NN
nyp.33433056931250	2583	25	.	.	.
nyp.33433056931250	2584	1	No	no	UH
nyp.33433056931250	2584	2	.	.	.
nyp.33433056931250	2585	1	462.—HARICOT	462.—haricot	CD
nyp.33433056931250	2585	2	OF	of	IN
nyp.33433056931250	2585	3	ROEBUCK	ROEBUCK	NNP
nyp.33433056931250	2585	4	.	.	.
nyp.33433056931250	2586	1	For	for	IN
nyp.33433056931250	2586	2	this	this	DT
nyp.33433056931250	2586	3	purpose	purpose	NN
nyp.33433056931250	2586	4	take	take	VBP
nyp.33433056931250	2586	5	a	a	DT
nyp.33433056931250	2586	6	shoulder	shoulder	NN
nyp.33433056931250	2586	7	or	or	CC
nyp.33433056931250	2586	8	a	a	DT
nyp.33433056931250	2586	9	neck	neck	NN
nyp.33433056931250	2586	10	of	of	IN
nyp.33433056931250	2586	11	roe	roe	NNP
nyp.33433056931250	2586	12	buck	buck	NNP
nyp.33433056931250	2586	13	,	,	,
nyp.33433056931250	2586	14	or	or	CC
nyp.33433056931250	2586	15	both	both	DT
nyp.33433056931250	2586	16	;	;	:
nyp.33433056931250	2586	17	and	and	CC
nyp.33433056931250	2586	18	cut	cut	VBD
nyp.33433056931250	2586	19	the	the	DT
nyp.33433056931250	2586	20	meat	meat	NN
nyp.33433056931250	2586	21	off	off	IN
nyp.33433056931250	2586	22	the	the	DT
nyp.33433056931250	2586	23	shoulder	shoulder	NN
nyp.33433056931250	2586	24	in	in	IN
nyp.33433056931250	2586	25	172	172	CD
nyp.33433056931250	2586	26	THE	the	DT
nyp.33433056931250	2586	27	COOK	COOK	NNP
nyp.33433056931250	2586	28	S	S	NNP
nyp.33433056931250	2586	29	GUIDE	GUIDE	NNP
nyp.33433056931250	2586	30	,	,	,
nyp.33433056931250	2586	31	AND	and	CC
nyp.33433056931250	2586	32	pieces	piece	NNS
nyp.33433056931250	2586	33	about	about	IN
nyp.33433056931250	2586	34	two	two	CD
nyp.33433056931250	2586	35	inches	inch	NNS
nyp.33433056931250	2586	36	square	square	JJ
nyp.33433056931250	2586	37	,	,	,
nyp.33433056931250	2586	38	and	and	CC
nyp.33433056931250	2586	39	the	the	DT
nyp.33433056931250	2586	40	neck	neck	NN
nyp.33433056931250	2586	41	in	in	IN
nyp.33433056931250	2586	42	thick	thick	JJ
nyp.33433056931250	2586	43	cutlets	cutlet	NNS
nyp.33433056931250	2586	44	—	—	:
nyp.33433056931250	2586	45	say	say	VBP
nyp.33433056931250	2586	46	two	two	CD
nyp.33433056931250	2586	47	bones	bone	NNS
nyp.33433056931250	2586	48	to	to	IN
nyp.33433056931250	2586	49	each	each	DT
nyp.33433056931250	2586	50	;	;	:
nyp.33433056931250	2586	51	fry	fry	VB
nyp.33433056931250	2586	52	these	these	DT
nyp.33433056931250	2586	53	pieces	piece	NNS
nyp.33433056931250	2586	54	with	with	IN
nyp.33433056931250	2586	55	two	two	CD
nyp.33433056931250	2586	56	ounces	ounce	NNS
nyp.33433056931250	2586	57	of	of	IN
nyp.33433056931250	2586	58	butter	butter	NN
nyp.33433056931250	2586	59	in	in	IN
nyp.33433056931250	2586	60	a	a	DT
nyp.33433056931250	2586	61	stewpan	stewpan	NN
nyp.33433056931250	2586	62	over	over	IN
nyp.33433056931250	2586	63	a	a	DT
nyp.33433056931250	2586	64	brisk	brisk	JJ
nyp.33433056931250	2586	65	fire	fire	NN
nyp.33433056931250	2586	66	until	until	IN
nyp.33433056931250	2586	67	they	-PRON-	PRP
nyp.33433056931250	2586	68	are	be	VBP
nyp.33433056931250	2586	69	browned	brown	VBN
nyp.33433056931250	2586	70	;	;	:
nyp.33433056931250	2586	71	then	then	RB
nyp.33433056931250	2586	72	pour	pour	VB
nyp.33433056931250	2586	73	off	off	RP
nyp.33433056931250	2586	74	all	all	DT
nyp.33433056931250	2586	75	grease	grease	NN
nyp.33433056931250	2586	76	,	,	,
nyp.33433056931250	2586	77	shake	shake	VBP
nyp.33433056931250	2586	78	in	in	IN
nyp.33433056931250	2586	79	a	a	DT
nyp.33433056931250	2586	80	good	good	JJ
nyp.33433056931250	2586	81	handful	handful	NN
nyp.33433056931250	2586	82	of	of	IN
nyp.33433056931250	2586	83	flour	flour	NN
nyp.33433056931250	2586	84	,	,	,
nyp.33433056931250	2586	85	stir	stir	VB
nyp.33433056931250	2586	86	together	together	RB
nyp.33433056931250	2586	87	,	,	,
nyp.33433056931250	2586	88	moisten	moisten	VB
nyp.33433056931250	2586	89	with	with	IN
nyp.33433056931250	2586	90	sufficient	sufficient	JJ
nyp.33433056931250	2586	91	stock	stock	NN
nyp.33433056931250	2586	92	or	or	CC
nyp.33433056931250	2586	93	water	water	NN
nyp.33433056931250	2586	94	to	to	TO
nyp.33433056931250	2586	95	cover	cover	VB
nyp.33433056931250	2586	96	the	the	DT
nyp.33433056931250	2586	97	meat	meat	NN
nyp.33433056931250	2586	98	;	;	:
nyp.33433056931250	2586	99	season	season	NN
nyp.33433056931250	2586	100	with	with	IN
nyp.33433056931250	2586	101	pepper	pepper	NN
nyp.33433056931250	2586	102	and	and	CC
nyp.33433056931250	2586	103	salt	salt	NN
nyp.33433056931250	2586	104	,	,	,
nyp.33433056931250	2586	105	and	and	CC
nyp.33433056931250	2586	106	vegetables	vegetable	NNS
nyp.33433056931250	2586	107	,	,	,
nyp.33433056931250	2586	108	and	and	CC
nyp.33433056931250	2586	109	stir	stir	VB
nyp.33433056931250	2586	110	it	-PRON-	PRP
nyp.33433056931250	2586	111	over	over	IN
nyp.33433056931250	2586	112	the	the	DT
nyp.33433056931250	2586	113	fire	fire	NN
nyp.33433056931250	2586	114	until	until	IN
nyp.33433056931250	2586	115	it	-PRON-	PRP
nyp.33433056931250	2586	116	boils	boil	VBZ
nyp.33433056931250	2586	117	;	;	:
nyp.33433056931250	2586	118	remove	remove	VB
nyp.33433056931250	2586	119	it	-PRON-	PRP
nyp.33433056931250	2586	120	to	to	IN
nyp.33433056931250	2586	121	the	the	DT
nyp.33433056931250	2586	122	corner	corner	NN
nyp.33433056931250	2586	123	of	of	IN
nyp.33433056931250	2586	124	the	the	DT
nyp.33433056931250	2586	125	stove	stove	NN
nyp.33433056931250	2586	126	,	,	,
nyp.33433056931250	2586	127	to	to	TO
nyp.33433056931250	2586	128	allow	allow	VB
nyp.33433056931250	2586	129	it	-PRON-	PRP
nyp.33433056931250	2586	130	to	to	TO
nyp.33433056931250	2586	131	throw	throw	VB
nyp.33433056931250	2586	132	up	up	RP
nyp.33433056931250	2586	133	the	the	DT
nyp.33433056931250	2586	134	scum	scum	NN
nyp.33433056931250	2586	135	,	,	,
nyp.33433056931250	2586	136	which	which	WDT
nyp.33433056931250	2586	137	remove	remove	VBP
nyp.33433056931250	2586	138	with	with	IN
nyp.33433056931250	2586	139	a	a	DT
nyp.33433056931250	2586	140	spoon	spoon	NN
nyp.33433056931250	2586	141	.	.	.
nyp.33433056931250	2587	1	When	when	WRB
nyp.33433056931250	2587	2	the	the	DT
nyp.33433056931250	2587	3	meat	meat	NN
nyp.33433056931250	2587	4	is	be	VBZ
nyp.33433056931250	2587	5	done	do	VBN
nyp.33433056931250	2587	6	,	,	,
nyp.33433056931250	2587	7	strain	strain	VB
nyp.33433056931250	2587	8	the	the	DT
nyp.33433056931250	2587	9	sauce	sauce	NN
nyp.33433056931250	2587	10	from	from	IN
nyp.33433056931250	2587	11	it	-PRON-	PRP
nyp.33433056931250	2587	12	into	into	IN
nyp.33433056931250	2587	13	a	a	DT
nyp.33433056931250	2587	14	stewpan	stewpan	NN
nyp.33433056931250	2587	15	to	to	TO
nyp.33433056931250	2587	16	be	be	VB
nyp.33433056931250	2587	17	further	further	RB
nyp.33433056931250	2587	18	reduced	reduce	VBN
nyp.33433056931250	2587	19	with	with	IN
nyp.33433056931250	2587	20	a	a	DT
nyp.33433056931250	2587	21	glass	glass	NN
nyp.33433056931250	2587	22	of	of	IN
nyp.33433056931250	2587	23	port	port	NN
nyp.33433056931250	2587	24	wine	wine	NN
nyp.33433056931250	2587	25	,	,	,
nyp.33433056931250	2587	26	and	and	CC
nyp.33433056931250	2587	27	two	two	CD
nyp.33433056931250	2587	28	ounces	ounce	NNS
nyp.33433056931250	2587	29	of	of	IN
nyp.33433056931250	2587	30	currant	currant	JJ
nyp.33433056931250	2587	31	jelly	jelly	NN
nyp.33433056931250	2587	32	;	;	:
nyp.33433056931250	2587	33	trinn	trinn	NNP
nyp.33433056931250	2587	34	the	the	DT
nyp.33433056931250	2587	35	pieces	piece	NNS
nyp.33433056931250	2587	36	of	of	IN
nyp.33433056931250	2587	37	meat	meat	NN
nyp.33433056931250	2587	38	,	,	,
nyp.33433056931250	2587	39	place	place	VB
nyp.33433056931250	2587	40	them	-PRON-	PRP
nyp.33433056931250	2587	41	in	in	IN
nyp.33433056931250	2587	42	a	a	DT
nyp.33433056931250	2587	43	stewpan	stewpan	NN
nyp.33433056931250	2587	44	with	with	IN
nyp.33433056931250	2587	45	the	the	DT
nyp.33433056931250	2587	46	carrots	carrot	NNS
nyp.33433056931250	2587	47	,	,	,
nyp.33433056931250	2587	48	turnips	turnip	NNS
nyp.33433056931250	2587	49	,	,	,
nyp.33433056931250	2587	50	and	and	CC
nyp.33433056931250	2587	51	onions	onion	NNS
nyp.33433056931250	2587	52	;	;	:
nyp.33433056931250	2587	53	add	add	VB
nyp.33433056931250	2587	54	the	the	DT
nyp.33433056931250	2587	55	sauce	sauce	NN
nyp.33433056931250	2587	56	,	,	,
nyp.33433056931250	2587	57	and	and	CC
nyp.33433056931250	2587	58	make	make	VB
nyp.33433056931250	2587	59	the	the	DT
nyp.33433056931250	2587	60	whole	whole	JJ
nyp.33433056931250	2587	61	hot	hot	JJ
nyp.33433056931250	2587	62	before	before	IN
nyp.33433056931250	2587	63	dishing	dish	VBG
nyp.33433056931250	2587	64	up	up	RP
nyp.33433056931250	2587	65	the	the	DT
nyp.33433056931250	2587	66	haricot	haricot	NNS
nyp.33433056931250	2587	67	.	.	.
nyp.33433056931250	2588	1	Do	do	VB
nyp.33433056931250	2588	2	not	not	RB
nyp.33433056931250	2588	3	forget	forget	VB
nyp.33433056931250	2588	4	that	that	IN
nyp.33433056931250	2588	5	the	the	DT
nyp.33433056931250	2588	6	vegetables	vegetable	NNS
nyp.33433056931250	2588	7	used	use	VBN
nyp.33433056931250	2588	8	for	for	IN
nyp.33433056931250	2588	9	the	the	DT
nyp.33433056931250	2588	10	haricot	haricot	NN
nyp.33433056931250	2588	11	must	must	MD
nyp.33433056931250	2588	12	be	be	VB
nyp.33433056931250	2588	13	neatly	neatly	RB
nyp.33433056931250	2588	14	shaped	shape	VBN
nyp.33433056931250	2588	15	in	in	IN
nyp.33433056931250	2588	16	pieces	piece	NNS
nyp.33433056931250	2588	17	or	or	CC
nyp.33433056931250	2588	18	forms	form	NNS
nyp.33433056931250	2588	19	not	not	RB
nyp.33433056931250	2588	20	exceeding	exceed	VBG
nyp.33433056931250	2588	21	an	an	DT
nyp.33433056931250	2588	22	inch	inch	NN
nyp.33433056931250	2588	23	in	in	IN
nyp.33433056931250	2588	24	size	size	NN
nyp.33433056931250	2588	25	.	.	.
nyp.33433056931250	2589	1	No	no	UH
nyp.33433056931250	2589	2	.	.	.
nyp.33433056931250	2590	1	463.—CUTLETS	463.—cutlets	CD
nyp.33433056931250	2590	2	OF	of	IN
nyp.33433056931250	2590	3	ROEBUCK	ROEBUCK	NNP
nyp.33433056931250	2590	4	.	.	.
nyp.33433056931250	2591	1	Saw	see	VBD
nyp.33433056931250	2591	2	off	off	IN
nyp.33433056931250	2591	3	the	the	DT
nyp.33433056931250	2591	4	upper	upper	JJ
nyp.33433056931250	2591	5	bones	bone	NNS
nyp.33433056931250	2591	6	of	of	IN
nyp.33433056931250	2591	7	the	the	DT
nyp.33433056931250	2591	8	ribs	rib	NNS
nyp.33433056931250	2591	9	of	of	IN
nyp.33433056931250	2591	10	a	a	DT
nyp.33433056931250	2591	11	neck	neck	NN
nyp.33433056931250	2591	12	of	of	IN
nyp.33433056931250	2591	13	roe-	roe-	JJ
nyp.33433056931250	2591	14	buck	buck	NN
nyp.33433056931250	2591	15	,	,	,
nyp.33433056931250	2591	16	leaving	leave	VBG
nyp.33433056931250	2591	17	the	the	DT
nyp.33433056931250	2591	18	cutlet	cutlet	NN
nyp.33433056931250	2591	19	-	-	HYPH
nyp.33433056931250	2591	20	bones	bone	NNS
nyp.33433056931250	2591	21	barely	barely	RB
nyp.33433056931250	2591	22	three	three	CD
nyp.33433056931250	2591	23	inches	inch	NNS
nyp.33433056931250	2591	24	in	in	IN
nyp.33433056931250	2591	25	length	length	NN
nyp.33433056931250	2591	26	;	;	,
nyp.33433056931250	2591	27	saw	see	VBD
nyp.33433056931250	2591	28	off	off	IN
nyp.33433056931250	2591	29	the	the	DT
nyp.33433056931250	2591	30	spine	spine	NN
nyp.33433056931250	2591	31	-	-	HYPH
nyp.33433056931250	2591	32	bone	bone	NN
nyp.33433056931250	2591	33	;	;	:
nyp.33433056931250	2591	34	remove	remove	VB
nyp.33433056931250	2591	35	the	the	DT
nyp.33433056931250	2591	36	flat	flat	JJ
nyp.33433056931250	2591	37	bones	bone	NNS
nyp.33433056931250	2591	38	which	which	WDT
nyp.33433056931250	2591	39	cover	cover	VBP
nyp.33433056931250	2591	40	the	the	DT
nyp.33433056931250	2591	41	meaty	meaty	JJ
nyp.33433056931250	2591	42	part	part	NN
nyp.33433056931250	2591	43	of	of	IN
nyp.33433056931250	2591	44	the	the	DT
nyp.33433056931250	2591	45	neck	neck	NN
nyp.33433056931250	2591	46	,	,	,
nyp.33433056931250	2591	47	and	and	CC
nyp.33433056931250	2591	48	then	then	RB
nyp.33433056931250	2591	49	with	with	IN
nyp.33433056931250	2591	50	a	a	DT
nyp.33433056931250	2591	51	sharp	sharp	JJ
nyp.33433056931250	2591	52	knife	knife	NN
nyp.33433056931250	2591	53	separate	separate	VBP
nyp.33433056931250	2591	54	the	the	DT
nyp.33433056931250	2591	55	bones	bone	NNS
nyp.33433056931250	2591	56	—	—	:
nyp.33433056931250	2591	57	cutting	cut	VBG
nyp.33433056931250	2591	58	slantwise	slantwise	NN
nyp.33433056931250	2591	59	be-	be-	XX
nyp.33433056931250	2591	60	tween	tween	NN
nyp.33433056931250	2591	61	each	each	DT
nyp.33433056931250	2591	62	rib	rib	NN
nyp.33433056931250	2591	63	-	-	HYPH
nyp.33433056931250	2591	64	bone	bone	NN
nyp.33433056931250	2591	65	;	;	:
nyp.33433056931250	2591	66	thus	thus	RB
nyp.33433056931250	2591	67	,	,	,
nyp.33433056931250	2591	68	the	the	DT
nyp.33433056931250	2591	69	cutlets	cutlet	NNS
nyp.33433056931250	2591	70	being	be	VBG
nyp.33433056931250	2591	71	so	so	RB
nyp.33433056931250	2591	72	far	far	RB
nyp.33433056931250	2591	73	shaped	shaped	JJ
nyp.33433056931250	2591	74	,	,	,
nyp.33433056931250	2591	75	scrape	scrape	VB
nyp.33433056931250	2591	76	away	away	RP
nyp.33433056931250	2591	77	all	all	DT
nyp.33433056931250	2591	78	meat	meat	NN
nyp.33433056931250	2591	79	from	from	IN
nyp.33433056931250	2591	80	the	the	DT
nyp.33433056931250	2591	81	small	small	JJ
nyp.33433056931250	2591	82	or	or	CC
nyp.33433056931250	2591	83	upper	upper	JJ
nyp.33433056931250	2591	84	end	end	NN
nyp.33433056931250	2591	85	of	of	IN
nyp.33433056931250	2591	86	the	the	DT
nyp.33433056931250	2591	87	bone	bone	NN
nyp.33433056931250	2591	88	,	,	,
nyp.33433056931250	2591	89	to	to	IN
nyp.33433056931250	2591	90	the	the	DT
nyp.33433056931250	2591	91	extent	extent	NN
nyp.33433056931250	2591	92	of	of	IN
nyp.33433056931250	2591	93	half	half	PDT
nyp.33433056931250	2591	94	an	an	DT
nyp.33433056931250	2591	95	inch	inch	NN
nyp.33433056931250	2591	96	;	;	:
nyp.33433056931250	2591	97	flatten	flatten	VB
nyp.33433056931250	2591	98	the	the	DT
nyp.33433056931250	2591	99	cutlet	cutlet	NN
nyp.33433056931250	2591	100	slightly	slightly	RB
nyp.33433056931250	2591	101	with	with	IN
nyp.33433056931250	2591	102	a	a	DT
nyp.33433056931250	2591	103	cutlet	cutlet	NN
nyp.33433056931250	2591	104	-	-	HYPH
nyp.33433056931250	2591	105	bat	bat	NN
nyp.33433056931250	2591	106	(	(	-LRB-
nyp.33433056931250	2591	107	see	see	VB
nyp.33433056931250	2591	108	Adams	Adams	NNP
nyp.33433056931250	2591	109	'	'	POS
nyp.33433056931250	2591	110	Illustra-	Illustra-	NNP
nyp.33433056931250	2591	111	tions	tion	NNS
nyp.33433056931250	2591	112	,	,	,
nyp.33433056931250	2591	113	&	&	CC
nyp.33433056931250	2591	114	c.	c.	NNP
nyp.33433056931250	2591	115	)	)	-RRB-
nyp.33433056931250	2591	116	;	;	:
nyp.33433056931250	2591	117	trim	trim	VB
nyp.33433056931250	2591	118	the	the	DT
nyp.33433056931250	2591	119	meaty	meaty	JJ
nyp.33433056931250	2591	120	part	part	NN
nyp.33433056931250	2591	121	neatly	neatly	RB
nyp.33433056931250	2591	122	round	round	RB
nyp.33433056931250	2591	123	;	;	:
nyp.33433056931250	2591	124	season	season	NN
nyp.33433056931250	2591	125	with	with	IN
nyp.33433056931250	2591	126	pepper	pepper	NN
nyp.33433056931250	2591	127	and	and	CC
nyp.33433056931250	2591	128	salt	salt	NN
nyp.33433056931250	2591	129	;	;	:
nyp.33433056931250	2591	130	dip	dip	VB
nyp.33433056931250	2591	131	each	each	DT
nyp.33433056931250	2591	132	cutlet	cutlet	NN
nyp.33433056931250	2591	133	separately	separately	RB
nyp.33433056931250	2591	134	in	in	IN
nyp.33433056931250	2591	135	clari-	clari-	FW
nyp.33433056931250	2591	136	fied	fied	JJ
nyp.33433056931250	2591	137	butter	butter	NN
nyp.33433056931250	2591	138	;	;	:
nyp.33433056931250	2591	139	bread	bread	NN
nyp.33433056931250	2591	140	-	-	HYPH
nyp.33433056931250	2591	141	crumb	crumb	NN
nyp.33433056931250	2591	142	and	and	CC
nyp.33433056931250	2591	143	broil	broil	VB
nyp.33433056931250	2591	144	them	-PRON-	PRP
nyp.33433056931250	2591	145	;	;	:
nyp.33433056931250	2591	146	dish	dish	VB
nyp.33433056931250	2591	147	up	up	RP
nyp.33433056931250	2591	148	,	,	,
nyp.33433056931250	2591	149	and	and	CC
nyp.33433056931250	2591	150	serve	serve	VB
nyp.33433056931250	2591	151	piquante	piquante	NNP
nyp.33433056931250	2591	152	sauce	sauce	NN
nyp.33433056931250	2591	153	round	round	IN
nyp.33433056931250	2591	154	the	the	DT
nyp.33433056931250	2591	155	base	base	NN
nyp.33433056931250	2591	156	of	of	IN
nyp.33433056931250	2591	157	the	the	DT
nyp.33433056931250	2591	158	entrée	entrée	NN
nyp.33433056931250	2591	159	.	.	.
nyp.33433056931250	2592	1	GOUSEKEEPER	GOUSEKEEPER	NNP
nyp.33433056931250	2592	2	'S	's	POS
nyp.33433056931250	2592	3	AND	and	CC
nyp.33433056931250	2592	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2592	5	'S	's	POS
nyp.33433056931250	2592	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2592	7	.	.	.
nyp.33433056931250	2593	1	173	173	CD
nyp.33433056931250	2593	2	CHAPTER	chapter	NN
nyp.33433056931250	2593	3	X.	X.	NNP
nyp.33433056931250	2593	4	REBOVES	REBOVES	NNP
nyp.33433056931250	2593	5	OF	of	IN
nyp.33433056931250	2593	6	POULTRY	poultry	NN
nyp.33433056931250	2593	7	AND	and	CC
nyp.33433056931250	2593	8	GAME	game	NN
nyp.33433056931250	2593	9	.	.	.
nyp.33433056931250	2594	1	No	no	UH
nyp.33433056931250	2594	2	.	.	.
nyp.33433056931250	2595	1	464.-ROAST	464.-roast	CD
nyp.33433056931250	2595	2	TURKEY	TURKEY	NNP
nyp.33433056931250	2595	3	.	.	.
nyp.33433056931250	2596	1	ju	ju	NNP
nyp.33433056931250	2596	2	anti	anti	NNP
nyp.33433056931250	2596	3	agi	agi	NNP
nyp.33433056931250	2596	4	HBO	HBO	NNP
nyp.33433056931250	2596	5	ROAST	ROAST	NNP
nyp.33433056931250	2596	6	TURKEY	TURKEY	NNP
nyp.33433056931250	2596	7	Draw	draw	VB
nyp.33433056931250	2596	8	the	the	DT
nyp.33433056931250	2596	9	turkey	turkey	NN
nyp.33433056931250	2596	10	by	by	IN
nyp.33433056931250	2596	11	making	make	VBG
nyp.33433056931250	2596	12	an	an	DT
nyp.33433056931250	2596	13	incision	incision	NN
nyp.33433056931250	2596	14	at	at	IN
nyp.33433056931250	2596	15	the	the	DT
nyp.33433056931250	2596	16	back	back	NN
nyp.33433056931250	2596	17	of	of	IN
nyp.33433056931250	2596	18	the	the	DT
nyp.33433056931250	2596	19	neck	neck	NN
nyp.33433056931250	2596	20	,	,	,
nyp.33433056931250	2596	21	and	and	CC
nyp.33433056931250	2596	22	cutting	cut	VBG
nyp.33433056931250	2596	23	away	away	RP
nyp.33433056931250	2596	24	the	the	DT
nyp.33433056931250	2596	25	vent	vent	NN
nyp.33433056931250	2596	26	to	to	IN
nyp.33433056931250	2596	27	the	the	DT
nyp.33433056931250	2596	28	extent	extent	NN
nyp.33433056931250	2596	29	of	of	IN
nyp.33433056931250	2596	30	an	an	DT
nyp.33433056931250	2596	31	inch	inch	NN
nyp.33433056931250	2596	32	in	in	IN
nyp.33433056931250	2596	33	circumference	circumference	NN
nyp.33433056931250	2596	34	;	;	:
nyp.33433056931250	2596	35	and	and	CC
nyp.33433056931250	2596	36	,	,	,
nyp.33433056931250	2596	37	thrusting	thrust	VBG
nyp.33433056931250	2596	38	the	the	DT
nyp.33433056931250	2596	39	middle	middle	JJ
nyp.33433056931250	2596	40	fingers	finger	NNS
nyp.33433056931250	2596	41	of	of	IN
nyp.33433056931250	2596	42	both	both	DT
nyp.33433056931250	2596	43	hands	hand	NNS
nyp.33433056931250	2596	44	simultaneously	simultaneously	RB
nyp.33433056931250	2596	45	through	through	IN
nyp.33433056931250	2596	46	these	these	DT
nyp.33433056931250	2596	47	openings	opening	NNS
nyp.33433056931250	2596	48	,	,	,
nyp.33433056931250	2596	49	draw	draw	VB
nyp.33433056931250	2596	50	out	out	RP
nyp.33433056931250	2596	51	the	the	DT
nyp.33433056931250	2596	52	whole	whole	NN
nyp.33433056931250	2596	53	of	of	IN
nyp.33433056931250	2596	54	the	the	DT
nyp.33433056931250	2596	55	inside	inside	NN
nyp.33433056931250	2596	56	,	,	,
nyp.33433056931250	2596	57	reserving	reserve	VBG
nyp.33433056931250	2596	58	the	the	DT
nyp.33433056931250	2596	59	liver	liver	NN
nyp.33433056931250	2596	60	and	and	CC
nyp.33433056931250	2596	61	gizzard	gizzard	NN
nyp.33433056931250	2596	62	,	,	,
nyp.33433056931250	2596	63	which	which	WDT
nyp.33433056931250	2596	64	after	after	IN
nyp.33433056931250	2596	65	being	be	VBG
nyp.33433056931250	2596	66	freed	free	VBN
nyp.33433056931250	2596	67	from	from	IN
nyp.33433056931250	2596	68	gall	gall	NN
nyp.33433056931250	2596	69	and	and	CC
nyp.33433056931250	2596	70	digester	digester	NN
nyp.33433056931250	2596	71	(	(	-LRB-
nyp.33433056931250	2596	72	the	the	DT
nyp.33433056931250	2596	73	pouch	pouch	NN
nyp.33433056931250	2596	74	of	of	IN
nyp.33433056931250	2596	75	the	the	DT
nyp.33433056931250	2596	76	gizzard	gizzard	NN
nyp.33433056931250	2596	77	containing	contain	VBG
nyp.33433056931250	2596	78	stones	stone	NNS
nyp.33433056931250	2596	79	,	,	,
nyp.33433056931250	2596	80	&	&	CC
nyp.33433056931250	2596	81	c	c	NNP
nyp.33433056931250	2596	82	,	,	,
nyp.33433056931250	2596	83	)	)	-RRB-
nyp.33433056931250	2596	84	,	,	,
nyp.33433056931250	2596	85	are	be	VBP
nyp.33433056931250	2596	86	to	to	TO
nyp.33433056931250	2596	87	be	be	VB
nyp.33433056931250	2596	88	reserved	reserve	VBN
nyp.33433056931250	2596	89	for	for	IN
nyp.33433056931250	2596	90	the	the	DT
nyp.33433056931250	2596	91	purpose	purpose	NN
nyp.33433056931250	2596	92	of	of	IN
nyp.33433056931250	2596	93	tucking	tuck	VBG
nyp.33433056931250	2596	94	each	each	DT
nyp.33433056931250	2596	95	respectively	respectively	RB
nyp.33433056931250	2596	96	through	through	IN
nyp.33433056931250	2596	97	a	a	DT
nyp.33433056931250	2596	98	slit	slit	NN
nyp.33433056931250	2596	99	made	make	VBN
nyp.33433056931250	2596	100	in	in	IN
nyp.33433056931250	2596	101	the	the	DT
nyp.33433056931250	2596	102	wings	wing	NNS
nyp.33433056931250	2596	103	.	.	.
nyp.33433056931250	2597	1	Cut	cut	VB
nyp.33433056931250	2597	2	off	off	RP
nyp.33433056931250	2597	3	the	the	DT
nyp.33433056931250	2597	4	head	head	NN
nyp.33433056931250	2597	5	and	and	CC
nyp.33433056931250	2597	6	neck	neck	NN
nyp.33433056931250	2597	7	,	,	,
nyp.33433056931250	2597	8	scald	scald	VB
nyp.33433056931250	2597	9	the	the	DT
nyp.33433056931250	2597	10	feet	foot	NNS
nyp.33433056931250	2597	11	,	,	,
nyp.33433056931250	2597	12	and	and	CC
nyp.33433056931250	2597	13	pull	pull	VB
nyp.33433056931250	2597	14	off	off	RP
nyp.33433056931250	2597	15	the	the	DT
nyp.33433056931250	2597	16	rough	rough	JJ
nyp.33433056931250	2597	17	dirty	dirty	JJ
nyp.33433056931250	2597	18	skin	skin	NN
nyp.33433056931250	2597	19	;	;	:
nyp.33433056931250	2597	20	out	out	RP
nyp.33433056931250	2597	21	away	away	RB
nyp.33433056931250	2597	22	the	the	DT
nyp.33433056931250	2597	23	claws	claws	NN
nyp.33433056931250	2597	24	;	;	:
nyp.33433056931250	2597	25	fill	fill	VB
nyp.33433056931250	2597	26	the	the	DT
nyp.33433056931250	2597	27	inside	inside	NN
nyp.33433056931250	2597	28	and	and	CC
nyp.33433056931250	2597	29	pouch	pouch	NN
nyp.33433056931250	2597	30	of	of	IN
nyp.33433056931250	2597	31	the	the	DT
nyp.33433056931250	2597	32	turkey	turkey	NN
nyp.33433056931250	2597	33	with	with	IN
nyp.33433056931250	2597	34	sausage	sausage	NN
nyp.33433056931250	2597	35	-	-	HYPH
nyp.33433056931250	2597	36	meat	meat	NN
nyp.33433056931250	2597	37	,	,	,
nyp.33433056931250	2597	38	or	or	CC
nyp.33433056931250	2597	39	veal	veal	NN
nyp.33433056931250	2597	40	-	-	HYPH
nyp.33433056931250	2597	41	stuffing	stuffing	NN
nyp.33433056931250	2597	42	;	;	:
nyp.33433056931250	2597	43	and	and	CC
nyp.33433056931250	2597	44	when	when	WRB
nyp.33433056931250	2597	45	trussed	truss	VBN
nyp.33433056931250	2597	46	with	with	IN
nyp.33433056931250	2597	47	skewers	skewer	NNS
nyp.33433056931250	2597	48	or	or	CC
nyp.33433056931250	2597	49	string	string	NN
nyp.33433056931250	2597	50	,	,	,
nyp.33433056931250	2597	51	roast	roast	VB
nyp.33433056931250	2597	52	it	-PRON-	PRP
nyp.33433056931250	2597	53	before	before	IN
nyp.33433056931250	2597	54	174	174	CD
nyp.33433056931250	2597	55	THE	the	DT
nyp.33433056931250	2597	56	COOR	COOR	NNP
nyp.33433056931250	2597	57	'S	'S	NNP
nyp.33433056931250	2597	58	GUIDE	GUIDE	NNP
nyp.33433056931250	2597	59	,	,	,
nyp.33433056931250	2597	60	AND	and	CC
nyp.33433056931250	2597	61	a	a	DT
nyp.33433056931250	2597	62	good	good	JJ
nyp.33433056931250	2597	63	five	five	CD
nyp.33433056931250	2597	64	,	,	,
nyp.33433056931250	2597	65	basting	baste	VBG
nyp.33433056931250	2597	66	it	-PRON-	PRP
nyp.33433056931250	2597	67	frequently	frequently	RB
nyp.33433056931250	2597	68	to	to	TO
nyp.33433056931250	2597	69	keep	keep	VB
nyp.33433056931250	2597	70	its	-PRON-	PRP$
nyp.33433056931250	2597	71	gravy	gravy	NN
nyp.33433056931250	2597	72	in	in	IN
nyp.33433056931250	2597	73	it	-PRON-	PRP
nyp.33433056931250	2597	74	,	,	,
nyp.33433056931250	2597	75	and	and	CC
nyp.33433056931250	2597	76	by	by	IN
nyp.33433056931250	2597	77	this	this	DT
nyp.33433056931250	2597	78	means	mean	VBZ
nyp.33433056931250	2597	79	prevent	prevent	VB
nyp.33433056931250	2597	80	it	-PRON-	PRP
nyp.33433056931250	2597	81	from	from	IN
nyp.33433056931250	2597	82	eating	eat	VBG
nyp.33433056931250	2597	83	dry	dry	JJ
nyp.33433056931250	2597	84	,	,	,
nyp.33433056931250	2597	85	which	which	WDT
nyp.33433056931250	2597	86	is	be	VBZ
nyp.33433056931250	2597	87	a	a	DT
nyp.33433056931250	2597	88	very	very	RB
nyp.33433056931250	2597	89	general	general	JJ
nyp.33433056931250	2597	90	complaint	complaint	NN
nyp.33433056931250	2597	91	with	with	IN
nyp.33433056931250	2597	92	roast	roast	NN
nyp.33433056931250	2597	93	turkeys,-	turkeys,-	NN
nyp.33433056931250	2597	94	not	not	RB
nyp.33433056931250	2597	95	froin	froin	VBN
nyp.33433056931250	2597	96	any	any	DT
nyp.33433056931250	2597	97	want	want	NN
nyp.33433056931250	2597	98	of	of	IN
nyp.33433056931250	2597	99	moisture	moisture	NN
nyp.33433056931250	2597	100	in	in	IN
nyp.33433056931250	2597	101	the	the	DT
nyp.33433056931250	2597	102	flesh	flesh	NN
nyp.33433056931250	2597	103	of	of	IN
nyp.33433056931250	2597	104	the	the	DT
nyp.33433056931250	2597	105	bird	bird	NN
nyp.33433056931250	2597	106	,	,	,
nyp.33433056931250	2597	107	but	but	CC
nyp.33433056931250	2597	108	from	from	IN
nyp.33433056931250	2597	109	neglecting	neglect	VBG
nyp.33433056931250	2597	110	to	to	TO
nyp.33433056931250	2597	111	baste	baste	VB
nyp.33433056931250	2597	112	it	-PRON-	PRP
nyp.33433056931250	2597	113	well	well	RB
nyp.33433056931250	2597	114	while	while	IN
nyp.33433056931250	2597	115	it	-PRON-	PRP
nyp.33433056931250	2597	116	is	be	VBZ
nyp.33433056931250	2597	117	being	be	VBG
nyp.33433056931250	2597	118	roasted	roast	VBN
nyp.33433056931250	2597	119	.	.	.
nyp.33433056931250	2598	1	And	and	CC
nyp.33433056931250	2598	2	when	when	WRB
nyp.33433056931250	2598	3	the	the	DT
nyp.33433056931250	2598	4	turkey	turkey	NN
nyp.33433056931250	2598	5	is	be	VBZ
nyp.33433056931250	2598	6	done	do	VBN
nyp.33433056931250	2598	7	,	,	,
nyp.33433056931250	2598	8	dish	dish	VB
nyp.33433056931250	2598	9	it	-PRON-	PRP
nyp.33433056931250	2598	10	up	up	RP
nyp.33433056931250	2598	11	with	with	IN
nyp.33433056931250	2598	12	fried	fry	VBN
nyp.33433056931250	2598	13	sausages	sausage	NNS
nyp.33433056931250	2598	14	round	round	IN
nyp.33433056931250	2598	15	it	-PRON-	PRP
nyp.33433056931250	2598	16	;	;	:
nyp.33433056931250	2598	17	pour	pour	VB
nyp.33433056931250	2598	18	some	some	DT
nyp.33433056931250	2598	19	good	good	JJ
nyp.33433056931250	2598	20	brown	brown	JJ
nyp.33433056931250	2598	21	gravy	gravy	NN
nyp.33433056931250	2598	22	over	over	RB
nyp.33433056931250	2598	23	,	,	,
nyp.33433056931250	2598	24	and	and	CC
nyp.33433056931250	2598	25	serve	serve	VB
nyp.33433056931250	2598	26	bread	bread	NN
nyp.33433056931250	2598	27	sauce	sauce	NN
nyp.33433056931250	2598	28	,	,	,
nyp.33433056931250	2598	29	No	no	UH
nyp.33433056931250	2598	30	.	.	.
nyp.33433056931250	2599	1	70	70	CD
nyp.33433056931250	2599	2	,	,	,
nyp.33433056931250	2599	3	separately	separately	RB
nyp.33433056931250	2599	4	.	.	.
nyp.33433056931250	2600	1	No	no	UH
nyp.33433056931250	2600	2	.	.	.
nyp.33433056931250	2601	1	465	465	CD
nyp.33433056931250	2601	2	.	.	.
nyp.33433056931250	2601	3	—	—	:
nyp.33433056931250	2601	4	TURKEY	TURKEY	NNP
nyp.33433056931250	2601	5	A	A	NNP
nyp.33433056931250	2601	6	LA	LA	NNP
nyp.33433056931250	2601	7	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931250	2601	8	.	.	.
nyp.33433056931250	2602	1	Stuff	stuff	NN
nyp.33433056931250	2602	2	and	and	CC
nyp.33433056931250	2602	3	roast	roast	VB
nyp.33433056931250	2602	4	a	a	DT
nyp.33433056931250	2602	5	turkey	turkey	NN
nyp.33433056931250	2602	6	as	as	IN
nyp.33433056931250	2602	7	directed	direct	VBN
nyp.33433056931250	2602	8	in	in	IN
nyp.33433056931250	2602	9	the	the	DT
nyp.33433056931250	2602	10	foregoing	forego	VBG
nyp.33433056931250	2602	11	number	number	NN
nyp.33433056931250	2602	12	;	;	:
nyp.33433056931250	2602	13	dish	dish	VB
nyp.33433056931250	2602	14	it	-PRON-	PRP
nyp.33433056931250	2602	15	up	up	RP
nyp.33433056931250	2602	16	with	with	IN
nyp.33433056931250	2602	17	a	a	DT
nyp.33433056931250	2602	18	Chipolata	Chipolata	NNP
nyp.33433056931250	2602	19	ragout	ragout	NN
nyp.33433056931250	2602	20	,	,	,
nyp.33433056931250	2602	21	No	no	UH
nyp.33433056931250	2602	22	.	.	.
nyp.33433056931250	2603	1	123	123	LS
nyp.33433056931250	2603	2	;	;	:
nyp.33433056931250	2603	3	garnish	garnish	VB
nyp.33433056931250	2603	4	also	also	RB
nyp.33433056931250	2603	5	with	with	IN
nyp.33433056931250	2603	6	a	a	DT
nyp.33433056931250	2603	7	border	border	NN
nyp.33433056931250	2603	8	of	of	IN
nyp.33433056931250	2603	9	decorated	decorate	VBN
nyp.33433056931250	2603	10	quenelles	quenelle	NNS
nyp.33433056931250	2603	11	,	,	,
nyp.33433056931250	2603	12	when	when	WRB
nyp.33433056931250	2603	13	the	the	DT
nyp.33433056931250	2603	14	dish	dish	NN
nyp.33433056931250	2603	15	is	be	VBZ
nyp.33433056931250	2603	16	intended	intend	VBN
nyp.33433056931250	2603	17	for	for	IN
nyp.33433056931250	2603	18	a	a	DT
nyp.33433056931250	2603	19	grand	grand	JJ
nyp.33433056931250	2603	20	display	display	NN
nyp.33433056931250	2603	21	of	of	IN
nyp.33433056931250	2603	22	taste	taste	NN
nyp.33433056931250	2603	23	,	,	,
nyp.33433056931250	2603	24	&	&	CC
nyp.33433056931250	2603	25	c.	c.	NNP
nyp.33433056931250	2603	26	No	No	NNP
nyp.33433056931250	2603	27	.	.	.
nyp.33433056931250	2604	1	466.—TURKEY	466.—turkey	LS
nyp.33433056931250	2604	2	A	A	NNP
nyp.33433056931250	2604	3	LA	LA	NNP
nyp.33433056931250	2604	4	PROVENCALE	PROVENCALE	NNP
nyp.33433056931250	2604	5	.	.	.
nyp.33433056931250	2605	1	Prepare	prepare	VB
nyp.33433056931250	2605	2	the	the	DT
nyp.33433056931250	2605	3	following	following	JJ
nyp.33433056931250	2605	4	kind	kind	NN
nyp.33433056931250	2605	5	of	of	IN
nyp.33433056931250	2605	6	stuffing	stuffing	NN
nyp.33433056931250	2605	7	:	:	:
nyp.33433056931250	2605	8	viz	viz	NN
nyp.33433056931250	2605	9	.	.	.
nyp.33433056931250	2605	10	,—chop	,—chop	,
nyp.33433056931250	2605	11	and	and	CC
nyp.33433056931250	2605	12	parboil	parboil	VB
nyp.33433056931250	2605	13	for	for	IN
nyp.33433056931250	2605	14	a	a	DT
nyp.33433056931250	2605	15	few	few	JJ
nyp.33433056931250	2605	16	minutes	minute	NNS
nyp.33433056931250	2605	17	only	only	RB
nyp.33433056931250	2605	18	,	,	,
nyp.33433056931250	2605	19	six	six	CD
nyp.33433056931250	2605	20	large	large	JJ
nyp.33433056931250	2605	21	onions	onion	NNS
nyp.33433056931250	2605	22	;	;	:
nyp.33433056931250	2605	23	drain	drain	VB
nyp.33433056931250	2605	24	them	-PRON-	PRP
nyp.33433056931250	2605	25	in	in	IN
nyp.33433056931250	2605	26	a	a	DT
nyp.33433056931250	2605	27	sieve	sieve	NN
nyp.33433056931250	2605	28	,	,	,
nyp.33433056931250	2605	29	and	and	CC
nyp.33433056931250	2605	30	put	put	VBD
nyp.33433056931250	2605	31	them	-PRON-	PRP
nyp.33433056931250	2605	32	in	in	IN
nyp.33433056931250	2605	33	a	a	DT
nyp.33433056931250	2605	34	stewpan	stewpan	NN
nyp.33433056931250	2605	35	with	with	IN
nyp.33433056931250	2605	36	four	four	CD
nyp.33433056931250	2605	37	ounces	ounce	NNS
nyp.33433056931250	2605	38	of	of	IN
nyp.33433056931250	2605	39	butter	butter	NN
nyp.33433056931250	2605	40	,	,	,
nyp.33433056931250	2605	41	the	the	DT
nyp.33433056931250	2605	42	crumb	crumb	NN
nyp.33433056931250	2605	43	of	of	IN
nyp.33433056931250	2605	44	two	two	CD
nyp.33433056931250	2605	45	French	french	JJ
nyp.33433056931250	2605	46	rolls	roll	NNS
nyp.33433056931250	2605	47	previously	previously	RB
nyp.33433056931250	2605	48	soaked	soak	VBN
nyp.33433056931250	2605	49	in	in	IN
nyp.33433056931250	2605	50	milk	milk	NN
nyp.33433056931250	2605	51	,	,	,
nyp.33433056931250	2605	52	chopped	chop	VBN
nyp.33433056931250	2605	53	parsley	parsley	NN
nyp.33433056931250	2605	54	,	,	,
nyp.33433056931250	2605	55	nutmeg	nutmeg	NN
nyp.33433056931250	2605	56	,	,	,
nyp.33433056931250	2605	57	pepper	pepper	NN
nyp.33433056931250	2605	58	and	and	CC
nyp.33433056931250	2605	59	salt	salt	NN
nyp.33433056931250	2605	60	,	,	,
nyp.33433056931250	2605	61	six	six	CD
nyp.33433056931250	2605	62	yolks	yolk	NNS
nyp.33433056931250	2605	63	of	of	IN
nyp.33433056931250	2605	64	eggs	egg	NNS
nyp.33433056931250	2605	65	,	,	,
nyp.33433056931250	2605	66	a	a	DT
nyp.33433056931250	2605	67	few	few	JJ
nyp.33433056931250	2605	68	truffles	truffle	NNS
nyp.33433056931250	2605	69	cut	cut	VBN
nyp.33433056931250	2605	70	in	in	IN
nyp.33433056931250	2605	71	slices	slice	NNS
nyp.33433056931250	2605	72	;	;	:
nyp.33433056931250	2605	73	stir	stir	VB
nyp.33433056931250	2605	74	the	the	DT
nyp.33433056931250	2605	75	whole	whole	NN
nyp.33433056931250	2605	76	over	over	IN
nyp.33433056931250	2605	77	the	the	DT
nyp.33433056931250	2605	78	fire	fire	NN
nyp.33433056931250	2605	79	until	until	IN
nyp.33433056931250	2605	80	set	set	VBN
nyp.33433056931250	2605	81	in	in	IN
nyp.33433056931250	2605	82	a	a	DT
nyp.33433056931250	2605	83	com-	com-	NN
nyp.33433056931250	2605	84	paratively	paratively	RB
nyp.33433056931250	2605	85	firm	firm	JJ
nyp.33433056931250	2605	86	paste	paste	NN
nyp.33433056931250	2605	87	,	,	,
nyp.33433056931250	2605	88	and	and	CC
nyp.33433056931250	2605	89	use	use	VB
nyp.33433056931250	2605	90	this	this	DT
nyp.33433056931250	2605	91	stuffing	stuffing	NN
nyp.33433056931250	2605	92	to	to	TO
nyp.33433056931250	2605	93	fill	fill	VB
nyp.33433056931250	2605	94	the	the	DT
nyp.33433056931250	2605	95	turkey	turkey	NN
nyp.33433056931250	2605	96	with	with	IN
nyp.33433056931250	2605	97	;	;	:
nyp.33433056931250	2605	98	truss	truss	NN
nyp.33433056931250	2605	99	and	and	CC
nyp.33433056931250	2605	100	roast	roast	VB
nyp.33433056931250	2605	101	it	-PRON-	PRP
nyp.33433056931250	2605	102	in	in	IN
nyp.33433056931250	2605	103	the	the	DT
nyp.33433056931250	2605	104	usual	usual	JJ
nyp.33433056931250	2605	105	way	way	NN
nyp.33433056931250	2605	106	,	,	,
nyp.33433056931250	2605	107	and	and	CC
nyp.33433056931250	2605	108	when	when	WRB
nyp.33433056931250	2605	109	done	do	VBN
nyp.33433056931250	2605	110	,	,	,
nyp.33433056931250	2605	111	and	and	CC
nyp.33433056931250	2605	112	dished	dish	VBN
nyp.33433056931250	2605	113	up	up	RP
nyp.33433056931250	2605	114	,	,	,
nyp.33433056931250	2605	115	pour	pour	VB
nyp.33433056931250	2605	116	some	some	DT
nyp.33433056931250	2605	117	périgueux	périgueux	NN
nyp.33433056931250	2605	118	or	or	CC
nyp.33433056931250	2605	119	truffle	truffle	NN
nyp.33433056931250	2605	120	,	,	,
nyp.33433056931250	2605	121	or	or	CC
nyp.33433056931250	2605	122	tomata	tomata	NN
nyp.33433056931250	2605	123	sauce	sauce	NN
nyp.33433056931250	2605	124	,	,	,
nyp.33433056931250	2605	125	over	over	IN
nyp.33433056931250	2605	126	it	-PRON-	PRP
nyp.33433056931250	2605	127	,	,	,
nyp.33433056931250	2605	128	and	and	CC
nyp.33433056931250	2605	129	serve	serve	VB
nyp.33433056931250	2605	130	.	.	.
nyp.33433056931250	2606	1	This	this	DT
nyp.33433056931250	2606	2	,	,	,
nyp.33433056931250	2606	3	when	when	WRB
nyp.33433056931250	2606	4	properly	properly	RB
nyp.33433056931250	2606	5	cooked	cook	VBN
nyp.33433056931250	2606	6	,	,	,
nyp.33433056931250	2606	7	is	be	VBZ
nyp.33433056931250	2606	8	decidedly	decidedly	RB
nyp.33433056931250	2606	9	one	one	CD
nyp.33433056931250	2606	10	of	of	IN
nyp.33433056931250	2606	11	the	the	DT
nyp.33433056931250	2606	12	best	good	JJS
nyp.33433056931250	2606	13	things	thing	NNS
nyp.33433056931250	2606	14	it	-PRON-	PRP
nyp.33433056931250	2606	15	is	be	VBZ
nyp.33433056931250	2606	16	possible	possible	JJ
nyp.33433056931250	2606	17	to	to	TO
nyp.33433056931250	2606	18	place	place	VB
nyp.33433056931250	2606	19	on	on	IN
nyp.33433056931250	2606	20	a	a	DT
nyp.33433056931250	2606	21	dinner	dinner	NN
nyp.33433056931250	2606	22	-	-	HYPH
nyp.33433056931250	2606	23	table	table	NN
nyp.33433056931250	2606	24	.	.	.
nyp.33433056931250	2607	1	No	no	UH
nyp.33433056931250	2607	2	.	.	.
nyp.33433056931250	2608	1	467.—BOILED	467.—boiled	CD
nyp.33433056931250	2608	2	TURKEY	TURKEY	NNP
nyp.33433056931250	2608	3	.	.	.
nyp.33433056931250	2609	1	Truss	truss	VB
nyp.33433056931250	2609	2	the	the	DT
nyp.33433056931250	2609	3	turkey	turkey	NN
nyp.33433056931250	2609	4	for	for	IN
nyp.33433056931250	2609	5	boiling	boiling	NN
nyp.33433056931250	2609	6	,	,	,
nyp.33433056931250	2609	7	place	place	VB
nyp.33433056931250	2609	8	it	-PRON-	PRP
nyp.33433056931250	2609	9	in	in	IN
nyp.33433056931250	2609	10	a	a	DT
nyp.33433056931250	2609	11	large	large	JJ
nyp.33433056931250	2609	12	stew	stew	NN
nyp.33433056931250	2609	13	.	.	.
nyp.33433056931250	2610	1	pan	pan	NNP
nyp.33433056931250	2610	2	,	,	,
nyp.33433056931250	2610	3	with	with	IN
nyp.33433056931250	2610	4	carrot	carrot	NN
nyp.33433056931250	2610	5	,	,	,
nyp.33433056931250	2610	6	onion	onion	NN
nyp.33433056931250	2610	7	stuck	stick	VBN
nyp.33433056931250	2610	8	with	with	IN
nyp.33433056931250	2610	9	six	six	CD
nyp.33433056931250	2610	10	cloves	clove	NNS
nyp.33433056931250	2610	11	,	,	,
nyp.33433056931250	2610	12	celery	celery	NN
nyp.33433056931250	2610	13	,	,	,
nyp.33433056931250	2610	14	garnished	garnish	VBN
nyp.33433056931250	2610	15	faggot	faggot	NN
nyp.33433056931250	2610	16	of	of	IN
nyp.33433056931250	2610	17	parsley	parsley	NN
nyp.33433056931250	2610	18	,	,	,
nyp.33433056931250	2610	19	a	a	DT
nyp.33433056931250	2610	20	few	few	JJ
nyp.33433056931250	2610	21	peppercorns	peppercorn	NNS
nyp.33433056931250	2610	22	,	,	,
nyp.33433056931250	2610	23	and	and	CC
nyp.33433056931250	2610	24	a	a	DT
nyp.33433056931250	2610	25	small	small	JJ
nyp.33433056931250	2610	26	handful	handful	NN
nyp.33433056931250	2610	27	of	of	IN
nyp.33433056931250	2610	28	salt	salt	NN
nyp.33433056931250	2610	29	;	;	:
nyp.33433056931250	2610	30	moisten	moisten	VB
nyp.33433056931250	2610	31	with	with	IN
nyp.33433056931250	2610	32	white	white	JJ
nyp.33433056931250	2610	33	stock	stock	NN
nyp.33433056931250	2610	34	or	or	CC
nyp.33433056931250	2610	35	water	water	NN
nyp.33433056931250	2610	36	,	,	,
nyp.33433056931250	2610	37	just	just	RB
nyp.33433056931250	2610	38	enough	enough	RB
nyp.33433056931250	2610	39	to	to	TO
nyp.33433056931250	2610	40	cover	cover	VB
nyp.33433056931250	2610	41	the	the	DT
nyp.33433056931250	2610	42	turkey	turkey	NN
nyp.33433056931250	2610	43	;	;	:
nyp.33433056931250	2610	44	boil	boil	VB
nyp.33433056931250	2610	45	gently	gently	RB
nyp.33433056931250	2610	46	until	until	IN
nyp.33433056931250	2610	47	done	do	VBN
nyp.33433056931250	2610	48	tender	tender	NN
nyp.33433056931250	2610	49	;	;	:
nyp.33433056931250	2610	50	drain	drain	VB
nyp.33433056931250	2610	51	thoroughly	thoroughly	RB
nyp.33433056931250	2610	52	,	,	,
nyp.33433056931250	2610	53	dish	dish	VB
nyp.33433056931250	2610	54	up	up	RP
nyp.33433056931250	2610	55	,	,	,
nyp.33433056931250	2610	56	pour	pour	VB
nyp.33433056931250	2610	57	either	either	CC
nyp.33433056931250	2610	58	parsley	parsley	NN
nyp.33433056931250	2610	59	sauce	sauce	NN
nyp.33433056931250	2610	60	or	or	CC
nyp.33433056931250	2610	61	celery	celery	NN
nyp.33433056931250	2610	62	,	,	,
nyp.33433056931250	2610	63	or	or	CC
nyp.33433056931250	2610	64	oyster	oyster	NN
nyp.33433056931250	2610	65	sauce	sauce	NN
nyp.33433056931250	2610	66	,	,	,
nyp.33433056931250	2610	67	over	over	IN
nyp.33433056931250	2610	68	the	the	DT
nyp.33433056931250	2610	69	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2610	70	S	S	NNP
nyp.33433056931250	2610	71	AND	and	CC
nyp.33433056931250	2610	72	BUTLER	BUTLER	NNP
nyp.33433056931250	2610	73	'S	's	POS
nyp.33433056931250	2610	74	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2610	75	.	.	.
nyp.33433056931250	2611	1	175	175	CD
nyp.33433056931250	2611	2	turkey	turkey	NN
nyp.33433056931250	2611	3	;	;	:
nyp.33433056931250	2611	4	garnish	garnish	VB
nyp.33433056931250	2611	5	it	-PRON-	PRP
nyp.33433056931250	2611	6	round	round	JJ
nyp.33433056931250	2611	7	with	with	IN
nyp.33433056931250	2611	8	alternate	alternate	JJ
nyp.33433056931250	2611	9	slices	slice	NNS
nyp.33433056931250	2611	10	of	of	IN
nyp.33433056931250	2611	11	tongue	tongue	NN
nyp.33433056931250	2611	12	or	or	CC
nyp.33433056931250	2611	13	fried	fry	VBN
nyp.33433056931250	2611	14	bacon	bacon	NN
nyp.33433056931250	2611	15	,	,	,
nyp.33433056931250	2611	16	and	and	CC
nyp.33433056931250	2611	17	veal	veal	NN
nyp.33433056931250	2611	18	stuffing	stuffing	NN
nyp.33433056931250	2611	19	previously	previously	RB
nyp.33433056931250	2611	20	boiled	boil	VBN
nyp.33433056931250	2611	21	in	in	IN
nyp.33433056931250	2611	22	a	a	DT
nyp.33433056931250	2611	23	cloth	cloth	NN
nyp.33433056931250	2611	24	,	,	,
nyp.33433056931250	2611	25	rolled	roll	VBD
nyp.33433056931250	2611	26	up	up	RP
nyp.33433056931250	2611	27	in	in	IN
nyp.33433056931250	2611	28	the	the	DT
nyp.33433056931250	2611	29	form	form	NN
nyp.33433056931250	2611	30	of	of	IN
nyp.33433056931250	2611	31	a	a	DT
nyp.33433056931250	2611	32	short	short	JJ
nyp.33433056931250	2611	33	rolling	rolling	NN
nyp.33433056931250	2611	34	-	-	HYPH
nyp.33433056931250	2611	35	pin	pin	NN
nyp.33433056931250	2611	36	,	,	,
nyp.33433056931250	2611	37	and	and	CC
nyp.33433056931250	2611	38	afterwards	afterwards	RB
nyp.33433056931250	2611	39	cut	cut	VBD
nyp.33433056931250	2611	40	up	up	RP
nyp.33433056931250	2611	41	in	in	IN
nyp.33433056931250	2611	42	slices	slice	NNS
nyp.33433056931250	2611	43	.	.	.
nyp.33433056931250	2612	1	No	no	UH
nyp.33433056931250	2612	2	.	.	.
nyp.33433056931250	2613	1	468.—BOILED	468.—boiled	CD
nyp.33433056931250	2613	2	TURKEY	TURKEY	NNP
nyp.33433056931250	2613	3	A	A	NNP
nyp.33433056931250	2613	4	LA	LA	NNP
nyp.33433056931250	2613	5	YORKSHIRE	YORKSHIRE	NNP
nyp.33433056931250	2613	6	.	.	.
nyp.33433056931250	2614	1	Cut	cut	VB
nyp.33433056931250	2614	2	off	off	RP
nyp.33433056931250	2614	3	the	the	DT
nyp.33433056931250	2614	4	legs	leg	NNS
nyp.33433056931250	2614	5	of	of	IN
nyp.33433056931250	2614	6	a	a	DT
nyp.33433056931250	2614	7	turkey	turkey	NN
nyp.33433056931250	2614	8	;	;	:
nyp.33433056931250	2614	9	scald	scald	VB
nyp.33433056931250	2614	10	,	,	,
nyp.33433056931250	2614	11	trim	trim	VB
nyp.33433056931250	2614	12	,	,	,
nyp.33433056931250	2614	13	and	and	CC
nyp.33433056931250	2614	14	set	set	VBD
nyp.33433056931250	2614	15	them	-PRON-	PRP
nyp.33433056931250	2614	16	aside	aside	RB
nyp.33433056931250	2614	17	:	:	:
nyp.33433056931250	2614	18	bone	bone	VB
nyp.33433056931250	2614	19	the	the	DT
nyp.33433056931250	2614	20	turkey	turkey	NN
nyp.33433056931250	2614	21	without	without	IN
nyp.33433056931250	2614	22	removing	remove	VBG
nyp.33433056931250	2614	23	the	the	DT
nyp.33433056931250	2614	24	wings	wing	NNS
nyp.33433056931250	2614	25	;	;	:
nyp.33433056931250	2614	26	nearly	nearly	RB
nyp.33433056931250	2614	27	fill	fill	VB
nyp.33433056931250	2614	28	the	the	DT
nyp.33433056931250	2614	29	inside	inside	NN
nyp.33433056931250	2614	30	with	with	IN
nyp.33433056931250	2614	31	veal	veal	NN
nyp.33433056931250	2614	32	forcemeat	forcemeat	NNP
nyp.33433056931250	2614	33	,	,	,
nyp.33433056931250	2614	34	No	no	UH
nyp.33433056931250	2614	35	.	.	.
nyp.33433056931250	2615	1	185	185	CD
nyp.33433056931250	2615	2	;	;	:
nyp.33433056931250	2615	3	thrust	thrust	VBD
nyp.33433056931250	2615	4	a	a	DT
nyp.33433056931250	2615	5	trimmed	trim	VBN
nyp.33433056931250	2615	6	boiled	boil	VBN
nyp.33433056931250	2615	7	red	red	JJ
nyp.33433056931250	2615	8	tongue	tongue	NN
nyp.33433056931250	2615	9	down	down	IN
nyp.33433056931250	2615	10	the	the	DT
nyp.33433056931250	2615	11	middle	middle	NN
nyp.33433056931250	2615	12	of	of	IN
nyp.33433056931250	2615	13	the	the	DT
nyp.33433056931250	2615	14	forcemeat	forcemeat	JJ
nyp.33433056931250	2615	15	;	;	:
nyp.33433056931250	2615	16	close	close	VB
nyp.33433056931250	2615	17	the	the	DT
nyp.33433056931250	2615	18	pouch	pouch	NN
nyp.33433056931250	2615	19	of	of	IN
nyp.33433056931250	2615	20	the	the	DT
nyp.33433056931250	2615	21	turkey	turkey	NN
nyp.33433056931250	2615	22	by	by	IN
nyp.33433056931250	2615	23	sewing	sew	VBG
nyp.33433056931250	2615	24	it	-PRON-	PRP
nyp.33433056931250	2615	25	up	up	RP
nyp.33433056931250	2615	26	securely	securely	RB
nyp.33433056931250	2615	27	,	,	,
nyp.33433056931250	2615	28	and	and	CC
nyp.33433056931250	2615	29	truss	truss	VB
nyp.33433056931250	2615	30	the	the	DT
nyp.33433056931250	2615	31	turkey	turkey	NN
nyp.33433056931250	2615	32	for	for	IN
nyp.33433056931250	2615	33	boiling	boiling	NN
nyp.33433056931250	2615	34	,	,	,
nyp.33433056931250	2615	35	inserting	insert	VBG
nyp.33433056931250	2615	36	the	the	DT
nyp.33433056931250	2615	37	feet	foot	NNS
nyp.33433056931250	2615	38	in	in	IN
nyp.33433056931250	2615	39	their	-PRON-	PRP$
nyp.33433056931250	2615	40	natural	natural	JJ
nyp.33433056931250	2615	41	position	position	NN
nyp.33433056931250	2615	42	,	,	,
nyp.33433056931250	2615	43	and	and	CC
nyp.33433056931250	2615	44	give	give	VB
nyp.33433056931250	2615	45	it	-PRON-	PRP
nyp.33433056931250	2615	46	as	as	RB
nyp.33433056931250	2615	47	nearly	nearly	RB
nyp.33433056931250	2615	48	as	as	IN
nyp.33433056931250	2615	49	possible	possible	JJ
nyp.33433056931250	2615	50	its	-PRON-	PRP$
nyp.33433056931250	2615	51	original	original	JJ
nyp.33433056931250	2615	52	form	form	NN
nyp.33433056931250	2615	53	.	.	.
nyp.33433056931250	2616	1	The	the	DT
nyp.33433056931250	2616	2	turkey	turkey	NN
nyp.33433056931250	2616	3	thus	thus	RB
nyp.33433056931250	2616	4	far	far	RB
nyp.33433056931250	2616	5	pre-	pre-	RB
nyp.33433056931250	2616	6	pared	pare	VBN
nyp.33433056931250	2616	7	,	,	,
nyp.33433056931250	2616	8	must	must	MD
nyp.33433056931250	2616	9	be	be	VB
nyp.33433056931250	2616	10	sewn	sew	VBN
nyp.33433056931250	2616	11	up	up	RP
nyp.33433056931250	2616	12	in	in	IN
nyp.33433056931250	2616	13	a	a	DT
nyp.33433056931250	2616	14	buttered	buttered	JJ
nyp.33433056931250	2616	15	napkin	napkin	NN
nyp.33433056931250	2616	16	,	,	,
nyp.33433056931250	2616	17	and	and	CC
nyp.33433056931250	2616	18	boiled	boil	VBD
nyp.33433056931250	2616	19	very	very	RB
nyp.33433056931250	2616	20	gently	gently	RB
nyp.33433056931250	2616	21	indeed	indeed	RB
nyp.33433056931250	2616	22	in	in	IN
nyp.33433056931250	2616	23	order	order	NN
nyp.33433056931250	2616	24	not	not	RB
nyp.33433056931250	2616	25	to	to	TO
nyp.33433056931250	2616	26	burst	burst	VB
nyp.33433056931250	2616	27	it	-PRON-	PRP
nyp.33433056931250	2616	28	.	.	.
nyp.33433056931250	2617	1	When	when	WRB
nyp.33433056931250	2617	2	done	do	VBN
nyp.33433056931250	2617	3	,	,	,
nyp.33433056931250	2617	4	dish	dish	VB
nyp.33433056931250	2617	5	up	up	RP
nyp.33433056931250	2617	6	the	the	DT
nyp.33433056931250	2617	7	turkey	turkey	NN
nyp.33433056931250	2617	8	;	;	:
nyp.33433056931250	2617	9	garnish	garnish	VB
nyp.33433056931250	2617	10	round	round	RB
nyp.33433056931250	2617	11	with	with	IN
nyp.33433056931250	2617	12	a	a	DT
nyp.33433056931250	2617	13	hold	hold	NN
nyp.33433056931250	2617	14	Jardinière	Jardinière	NNP
nyp.33433056931250	2617	15	of	of	IN
nyp.33433056931250	2617	16	vegetables	vegetable	NNS
nyp.33433056931250	2617	17	,	,	,
nyp.33433056931250	2617	18	sauce	sauce	NN
nyp.33433056931250	2617	19	with	with	IN
nyp.33433056931250	2617	20	Béchamel	Béchamel	NNP
nyp.33433056931250	2617	21	or	or	CC
nyp.33433056931250	2617	22	any	any	DT
nyp.33433056931250	2617	23	kind	kind	NN
nyp.33433056931250	2617	24	of	of	IN
nyp.33433056931250	2617	25	white	white	JJ
nyp.33433056931250	2617	26	sauce	sauce	NN
nyp.33433056931250	2617	27	,	,	,
nyp.33433056931250	2617	28	and	and	CC
nyp.33433056931250	2617	29	serve	serve	VB
nyp.33433056931250	2617	30	.	.	.
nyp.33433056931250	2618	1	Note.-	Note.-	NNP
nyp.33433056931250	2618	2	Bear	Bear	NNP
nyp.33433056931250	2618	3	in	in	IN
nyp.33433056931250	2618	4	mind	mind	NN
nyp.33433056931250	2618	5	that	that	IN
nyp.33433056931250	2618	6	,	,	,
nyp.33433056931250	2618	7	when	when	WRB
nyp.33433056931250	2618	8	carving	carve	VBG
nyp.33433056931250	2618	9	a	a	DT
nyp.33433056931250	2618	10	turkey	turkey	NN
nyp.33433056931250	2618	11	à	à	FW
nyp.33433056931250	2618	12	la	la	NNP
nyp.33433056931250	2618	13	Yorkshire	Yorkshire	NNP
nyp.33433056931250	2618	14	,	,	,
nyp.33433056931250	2618	15	the	the	DT
nyp.33433056931250	2618	16	slices	slice	NNS
nyp.33433056931250	2618	17	must	must	MD
nyp.33433056931250	2618	18	be	be	VB
nyp.33433056931250	2618	19	cut	cut	VBN
nyp.33433056931250	2618	20	from	from	IN
nyp.33433056931250	2618	21	across	across	IN
nyp.33433056931250	2618	22	the	the	DT
nyp.33433056931250	2618	23	breast	breast	NN
nyp.33433056931250	2618	24	,	,	,
nyp.33433056931250	2618	25	so	so	IN
nyp.33433056931250	2618	26	as	as	IN
nyp.33433056931250	2618	27	to	to	TO
nyp.33433056931250	2618	28	give	give	VB
nyp.33433056931250	2618	29	to	to	IN
nyp.33433056931250	2618	30	each	each	DT
nyp.33433056931250	2618	31	guest	guest	NN
nyp.33433056931250	2618	32	a	a	DT
nyp.33433056931250	2618	33	slice	slice	NN
nyp.33433056931250	2618	34	composed	compose	VBN
nyp.33433056931250	2618	35	of	of	IN
nyp.33433056931250	2618	36	equal	equal	JJ
nyp.33433056931250	2618	37	parts	part	NNS
nyp.33433056931250	2618	38	of	of	IN
nyp.33433056931250	2618	39	tongue	tongue	NN
nyp.33433056931250	2618	40	,	,	,
nyp.33433056931250	2618	41	turkey	turkey	NNP
nyp.33433056931250	2618	42	,	,	,
nyp.33433056931250	2618	43	and	and	CC
nyp.33433056931250	2618	44	forcemeat	forcemeat	NNP
nyp.33433056931250	2618	45	holding	holding	NN
nyp.33433056931250	2618	46	together	together	RB
nyp.33433056931250	2618	47	.	.	.
nyp.33433056931250	2619	1	Turkeys	turkey	NNS
nyp.33433056931250	2619	2	dressed	dress	VBN
nyp.33433056931250	2619	3	in	in	IN
nyp.33433056931250	2619	4	this	this	DT
nyp.33433056931250	2619	5	fashion	fashion	NN
nyp.33433056931250	2619	6	,	,	,
nyp.33433056931250	2619	7	masked	mask	VBN
nyp.33433056931250	2619	8	with	with	IN
nyp.33433056931250	2619	9	cream	cream	NN
nyp.33433056931250	2619	10	Béchamel	Béchamel	NNP
nyp.33433056931250	2619	11	sauce	sauce	NN
nyp.33433056931250	2619	12	,	,	,
nyp.33433056931250	2619	13	decorated	decorate	VBN
nyp.33433056931250	2619	14	with	with	IN
nyp.33433056931250	2619	15	truffle	truffle	NN
nyp.33433056931250	2619	16	,	,	,
nyp.33433056931250	2619	17	tongue	tongue	NN
nyp.33433056931250	2619	18	,	,	,
nyp.33433056931250	2619	19	&	&	CC
nyp.33433056931250	2619	20	c	c	NNP
nyp.33433056931250	2619	21	,	,	,
nyp.33433056931250	2619	22	and	and	CC
nyp.33433056931250	2619	23	garnished	garnish	VBN
nyp.33433056931250	2619	24	round	round	RB
nyp.33433056931250	2619	25	with	with	IN
nyp.33433056931250	2619	26	aspic	aspic	FW
nyp.33433056931250	2619	27	jelly	jelly	NN
nyp.33433056931250	2619	28	,	,	,
nyp.33433056931250	2619	29	form	form	VB
nyp.33433056931250	2619	30	an	an	DT
nyp.33433056931250	2619	31	elegant	elegant	JJ
nyp.33433056931250	2619	32	dish	dish	NN
nyp.33433056931250	2619	33	for	for	IN
nyp.33433056931250	2619	34	ball	ball	NN
nyp.33433056931250	2619	35	-	-	HYPH
nyp.33433056931250	2619	36	suppers	supper	NNS
nyp.33433056931250	2619	37	.	.	.
nyp.33433056931250	2620	1	No	no	UH
nyp.33433056931250	2620	2	.	.	.
nyp.33433056931250	2621	1	469.—CAPON	469.—capon	LS
nyp.33433056931250	2621	2	A	a	DT
nyp.33433056931250	2621	3	LA	LA	NNP
nyp.33433056931250	2621	4	PERIGUEUX	PERIGUEUX	NNP
nyp.33433056931250	2621	5	.	.	.
nyp.33433056931250	2622	1	Stuff	stuff	NN
nyp.33433056931250	2622	2	a	a	DT
nyp.33433056931250	2622	3	capon	capon	NN
nyp.33433056931250	2622	4	with	with	IN
nyp.33433056931250	2622	5	truffes	truffes	NNP
nyp.33433056931250	2622	6	as	as	IN
nyp.33433056931250	2622	7	directed	direct	VBN
nyp.33433056931250	2622	8	for	for	IN
nyp.33433056931250	2622	9	sucking	suck	VBG
nyp.33433056931250	2622	10	-	-	HYPH
nyp.33433056931250	2622	11	pig	pig	NN
nyp.33433056931250	2622	12	,	,	,
nyp.33433056931250	2622	13	No	no	UH
nyp.33433056931250	2622	14	.	.	.
nyp.33433056931250	2623	1	445	445	LS
nyp.33433056931250	2623	2	;	;	:
nyp.33433056931250	2623	3	truss	truss	VB
nyp.33433056931250	2623	4	it	-PRON-	PRP
nyp.33433056931250	2623	5	in	in	IN
nyp.33433056931250	2623	6	the	the	DT
nyp.33433056931250	2623	7	usual	usual	JJ
nyp.33433056931250	2623	8	way	way	NN
nyp.33433056931250	2623	9	;	;	:
nyp.33433056931250	2623	10	roast	roast	VB
nyp.33433056931250	2623	11	and	and	CC
nyp.33433056931250	2623	12	dish	dish	VB
nyp.33433056931250	2623	13	it	-PRON-	PRP
nyp.33433056931250	2623	14	up	up	RP
nyp.33433056931250	2623	15	;	;	:
nyp.33433056931250	2623	16	garnish	garnish	VB
nyp.33433056931250	2623	17	with	with	IN
nyp.33433056931250	2623	18	quenelles	quenelle	NNS
nyp.33433056931250	2623	19	;	;	:
nyp.33433056931250	2623	20	sauce	sauce	NN
nyp.33433056931250	2623	21	with	with	IN
nyp.33433056931250	2623	22	perigueux	perigueux	JJ
nyp.33433056931250	2623	23	sauce	sauce	NN
nyp.33433056931250	2623	24	,	,	,
nyp.33433056931250	2623	25	No	no	UH
nyp.33433056931250	2623	26	.	.	.
nyp.33433056931250	2624	1	67	67	CD
nyp.33433056931250	2624	2	,	,	,
nyp.33433056931250	2624	3	and	and	CC
nyp.33433056931250	2624	4	serve	serve	VB
nyp.33433056931250	2624	5	.	.	.
nyp.33433056931250	2625	1	No	no	UH
nyp.33433056931250	2625	2	.	.	.
nyp.33433056931250	2626	1	470.—CAPON	470.—capon	LS
nyp.33433056931250	2626	2	A	a	DT
nyp.33433056931250	2626	3	LA	LA	NNP
nyp.33433056931250	2626	4	PIEMONTAISE	PIEMONTAISE	NNP
nyp.33433056931250	2626	5	.	.	.
nyp.33433056931250	2627	1	Stuff	stuff	NN
nyp.33433056931250	2627	2	a	a	DT
nyp.33433056931250	2627	3	capon	capon	NN
nyp.33433056931250	2627	4	with	with	IN
nyp.33433056931250	2627	5	truffles	truffle	NNS
nyp.33433056931250	2627	6	as	as	IN
nyp.33433056931250	2627	7	in	in	IN
nyp.33433056931250	2627	8	the	the	DT
nyp.33433056931250	2627	9	preceding	precede	VBG
nyp.33433056931250	2627	10	nuin-	nuin-	JJ
nyp.33433056931250	2627	11	ber	ber	NNP
nyp.33433056931250	2627	12	;	;	:
nyp.33433056931250	2627	13	roast	roast	VB
nyp.33433056931250	2627	14	and	and	CC
nyp.33433056931250	2627	15	dish	dish	VB
nyp.33433056931250	2627	16	it	-PRON-	PRP
nyp.33433056931250	2627	17	up	up	RP
nyp.33433056931250	2627	18	;	;	:
nyp.33433056931250	2627	19	garnish	garnish	VB
nyp.33433056931250	2627	20	with	with	IN
nyp.33433056931250	2627	21	raviolis	ravioli	NNS
nyp.33433056931250	2627	22	,	,	,
nyp.33433056931250	2627	23	No	no	DT
nyp.33433056931250	2627	24	167	167	CD
nyp.33433056931250	2627	25	,	,	,
nyp.33433056931250	2627	26	pour	pour	VB
nyp.33433056931250	2627	27	some	some	DT
nyp.33433056931250	2627	28	tomata	tomata	NN
nyp.33433056931250	2627	29	sauce	sauce	NN
nyp.33433056931250	2627	30	,	,	,
nyp.33433056931250	2627	31	No	no	UH
nyp.33433056931250	2627	32	.	.	.
nyp.33433056931250	2628	1	21	21	CD
nyp.33433056931250	2628	2	,	,	,
nyp.33433056931250	2628	3	over	over	IN
nyp.33433056931250	2628	4	it	-PRON-	PRP
nyp.33433056931250	2628	5	,	,	,
nyp.33433056931250	2628	6	and	and	CC
nyp.33433056931250	2628	7	serve	serve	VB
nyp.33433056931250	2628	8	176	176	CD
nyp.33433056931250	2628	9	THE	the	DT
nyp.33433056931250	2628	10	000	000	CD
nyp.33433056931250	2628	11	K	K	NNP
nyp.33433056931250	2628	12	'S	'S	NNP
nyp.33433056931250	2628	13	GUIDE	GUIDE	NNP
nyp.33433056931250	2628	14	,	,	,
nyp.33433056931250	2628	15	AND	and	CC
nyp.33433056931250	2628	16	No	no	UH
nyp.33433056931250	2628	17	.	.	.
nyp.33433056931250	2629	1	471.-CAPON	471.-capon	CD
nyp.33433056931250	2629	2	A	a	DT
nyp.33433056931250	2629	3	LA	LA	NNP
nyp.33433056931250	2629	4	REGENCE	REGENCE	NNP
nyp.33433056931250	2629	5	.	.	.
nyp.33433056931250	2630	1	CAPON	CAPON	NNP
nyp.33433056931250	2630	2	À	à	FW
nyp.33433056931250	2630	3	LA	LA	NNP
nyp.33433056931250	2630	4	RÉGZNLE	RÉGZNLE	NNP
nyp.33433056931250	2630	5	.	.	.
nyp.33433056931250	2631	1	Truss	truss	NN
nyp.33433056931250	2631	2	,	,	,
nyp.33433056931250	2631	3	lard	lard	NN
nyp.33433056931250	2631	4	,	,	,
nyp.33433056931250	2631	5	and	and	CC
nyp.33433056931250	2631	6	braize	braize	NNP
nyp.33433056931250	2631	7	a	a	DT
nyp.33433056931250	2631	8	capon	capon	NNP
nyp.33433056931250	2631	9	as	as	IN
nyp.33433056931250	2631	10	directed	direct	VBN
nyp.33433056931250	2631	11	for	for	IN
nyp.33433056931250	2631	12	braiz-	braiz-	JJ
nyp.33433056931250	2631	13	ing	e	VBG
nyp.33433056931250	2631	14	a	a	DT
nyp.33433056931250	2631	15	neck	neck	NN
nyp.33433056931250	2631	16	of	of	IN
nyp.33433056931250	2631	17	mutton	mutton	NN
nyp.33433056931250	2631	18	.	.	.
nyp.33433056931250	2632	1	No	no	UH
nyp.33433056931250	2632	2	.	.	.
nyp.33433056931250	2633	1	419	419	CD
nyp.33433056931250	2633	2	,	,	,
nyp.33433056931250	2633	3	without	without	IN
nyp.33433056931250	2633	4	pickling	pickle	VBG
nyp.33433056931250	2633	5	it	-PRON-	PRP
nyp.33433056931250	2633	6	;	;	:
nyp.33433056931250	2633	7	and	and	CC
nyp.33433056931250	2633	8	when	when	WRB
nyp.33433056931250	2633	9	glazed	glaze	VBN
nyp.33433056931250	2633	10	and	and	CC
nyp.33433056931250	2633	11	dished	dish	VBN
nyp.33433056931250	2633	12	up	up	RP
nyp.33433056931250	2633	13	,	,	,
nyp.33433056931250	2633	14	garnish	garnish	VB
nyp.33433056931250	2633	15	with	with	IN
nyp.33433056931250	2633	16	a	a	DT
nyp.33433056931250	2633	17	Toulouse	Toulouse	NNP
nyp.33433056931250	2633	18	ragout	ragout	NN
nyp.33433056931250	2633	19	,	,	,
nyp.33433056931250	2633	20	No	no	UH
nyp.33433056931250	2633	21	.	.	.
nyp.33433056931250	2634	1	105	105	CD
nyp.33433056931250	2634	2	,	,	,
nyp.33433056931250	2634	3	and	and	CC
nyp.33433056931250	2634	4	serve	serve	VB
nyp.33433056931250	2634	5	.	.	.
nyp.33433056931250	2635	1	No	no	DT
nyp.33433056931250	2635	2	472.—BOILED	472.—boiled	CD
nyp.33433056931250	2635	3	CAPON	CAPON	NNP
nyp.33433056931250	2635	4	.	.	.
nyp.33433056931250	2636	1	Truss	truss	VB
nyp.33433056931250	2636	2	a	a	DT
nyp.33433056931250	2636	3	capon	capon	NN
nyp.33433056931250	2636	4	,	,	,
nyp.33433056931250	2636	5	and	and	CC
nyp.33433056931250	2636	6	wrap	wrap	VB
nyp.33433056931250	2636	7	it	-PRON-	PRP
nyp.33433056931250	2636	8	up	up	RP
nyp.33433056931250	2636	9	in	in	IN
nyp.33433056931250	2636	10	a	a	DT
nyp.33433056931250	2636	11	sheet	sheet	NN
nyp.33433056931250	2636	12	of	of	IN
nyp.33433056931250	2636	13	buttered	buttered	JJ
nyp.33433056931250	2636	14	paper	paper	NN
nyp.33433056931250	2636	15	,	,	,
nyp.33433056931250	2636	16	tied	tie	VBN
nyp.33433056931250	2636	17	on	on	IN
nyp.33433056931250	2636	18	securely	securely	RB
nyp.33433056931250	2636	19	with	with	IN
nyp.33433056931250	2636	20	string	string	NN
nyp.33433056931250	2636	21	;	;	:
nyp.33433056931250	2636	22	put	put	VB
nyp.33433056931250	2636	23	it	-PRON-	PRP
nyp.33433056931250	2636	24	on	on	RP
nyp.33433056931250	2636	25	to	to	TO
nyp.33433056931250	2636	26	boil	boil	VB
nyp.33433056931250	2636	27	with	with	IN
nyp.33433056931250	2636	28	carrot	carrot	NN
nyp.33433056931250	2636	29	,	,	,
nyp.33433056931250	2636	30	onion	onion	NN
nyp.33433056931250	2636	31	,	,	,
nyp.33433056931250	2636	32	and	and	CC
nyp.33433056931250	2636	33	garnished	garnish	VBN
nyp.33433056931250	2636	34	bouquet	bouquet	NN
nyp.33433056931250	2636	35	,	,	,
nyp.33433056931250	2636	36	moistened	moisten	VBN
nyp.33433056931250	2636	37	with	with	IN
nyp.33433056931250	2636	38	stock	stock	NN
nyp.33433056931250	2636	39	or	or	CC
nyp.33433056931250	2636	40	water	water	NN
nyp.33433056931250	2636	41	enough	enough	RB
nyp.33433056931250	2636	42	to	to	TO
nyp.33433056931250	2636	43	cover	cover	VB
nyp.33433056931250	2636	44	it	-PRON-	PRP
nyp.33433056931250	2636	45	,	,	,
nyp.33433056931250	2636	46	and	and	CC
nyp.33433056931250	2636	47	a	a	DT
nyp.33433056931250	2636	48	little	little	JJ
nyp.33433056931250	2636	49	salt	salt	NN
nyp.33433056931250	2636	50	;	;	:
nyp.33433056931250	2636	51	and	and	CC
nyp.33433056931250	2636	52	when	when	WRB
nyp.33433056931250	2636	53	done	do	VBN
nyp.33433056931250	2636	54	,	,	,
nyp.33433056931250	2636	55	dish	dish	VB
nyp.33433056931250	2636	56	it	-PRON-	PRP
nyp.33433056931250	2636	57	up	up	RP
nyp.33433056931250	2636	58	with	with	IN
nyp.33433056931250	2636	59	cauliflowers	cauliflower	NNS
nyp.33433056931250	2636	60	,	,	,
nyp.33433056931250	2636	61	or	or	CC
nyp.33433056931250	2636	62	brocoli	brocoli	NNP
nyp.33433056931250	2636	63	,	,	,
nyp.33433056931250	2636	64	pour	pour	VB
nyp.33433056931250	2636	65	some	some	DT
nyp.33433056931250	2636	66	Béchamel	Béchamel	NNP
nyp.33433056931250	2636	67	,	,	,
nyp.33433056931250	2636	68	or	or	CC
nyp.33433056931250	2636	69	any	any	DT
nyp.33433056931250	2636	70	other	other	JJ
nyp.33433056931250	2636	71	white	white	JJ
nyp.33433056931250	2636	72	sauce	sauce	NN
nyp.33433056931250	2636	73	over	over	IN
nyp.33433056931250	2636	74	it	-PRON-	PRP
nyp.33433056931250	2636	75	,	,	,
nyp.33433056931250	2636	76	and	and	CC
nyp.33433056931250	2636	77	serve	serve	VB
nyp.33433056931250	2636	78	.	.	.
nyp.33433056931250	2637	1	Note.—Boiled	note.—boiled	JJ
nyp.33433056931250	2637	2	capons	capon	NNS
nyp.33433056931250	2637	3	,	,	,
nyp.33433056931250	2637	4	fowls	fowl	NNS
nyp.33433056931250	2637	5	,	,	,
nyp.33433056931250	2637	6	or	or	CC
nyp.33433056931250	2637	7	chickens	chicken	NNS
nyp.33433056931250	2637	8	may	may	MD
nyp.33433056931250	2637	9	also	also	RB
nyp.33433056931250	2637	10	be	be	VB
nyp.33433056931250	2637	11	served	serve	VBN
nyp.33433056931250	2637	12	with	with	IN
nyp.33433056931250	2637	13	any	any	DT
nyp.33433056931250	2637	14	kind	kind	NN
nyp.33433056931250	2637	15	of	of	IN
nyp.33433056931250	2637	16	vegetable	vegetable	NN
nyp.33433056931250	2637	17	garnish	garnish	NN
nyp.33433056931250	2637	18	,	,	,
nyp.33433056931250	2637	19	such	such	JJ
nyp.33433056931250	2637	20	as	as	IN
nyp.33433056931250	2637	21	Jardinière	Jardinière	NNP
nyp.33433056931250	2637	22	,	,	,
nyp.33433056931250	2637	23	Macédoine	Macédoine	NNP
nyp.33433056931250	2637	24	,	,	,
nyp.33433056931250	2637	25	&	&	CC
nyp.33433056931250	2637	26	c.	c.	NNP
nyp.33433056931250	2637	27	,	,	,
nyp.33433056931250	2637	28	or	or	CC
nyp.33433056931250	2637	29	with	with	IN
nyp.33433056931250	2637	30	Toulouse	Toulouse	NNP
nyp.33433056931250	2637	31	,	,	,
nyp.33433056931250	2637	32	Finan-	Finan-	NNP
nyp.33433056931250	2637	33	oière	oière	JJ
nyp.33433056931250	2637	34	,	,	,
nyp.33433056931250	2637	35	Milanese	Milanese	NNP
nyp.33433056931250	2637	36	,	,	,
nyp.33433056931250	2637	37	mushroom	mushroom	NN
nyp.33433056931250	2637	38	,	,	,
nyp.33433056931250	2637	39	and	and	CC
nyp.33433056931250	2637	40	truffle	truffle	NN
nyp.33433056931250	2637	41	ragout	ragout	NN
nyp.33433056931250	2637	42	.	.	.
nyp.33433056931250	2638	1	No	no	UH
nyp.33433056931250	2638	2	.	.	.
nyp.33433056931250	2639	1	473	473	CD
nyp.33433056931250	2639	2	.	.	.
nyp.33433056931250	2639	3	—	—	:
nyp.33433056931250	2639	4	BOILED	boil	VBD
nyp.33433056931250	2639	5	CHICKEN	CHICKEN	NNP
nyp.33433056931250	2639	6	AND	and	CC
nyp.33433056931250	2639	7	BACON	BACON	NNP
nyp.33433056931250	2639	8	.	.	.
nyp.33433056931250	2640	1	Truss	Truss	NNP
nyp.33433056931250	2640	2	and	and	CC
nyp.33433056931250	2640	3	boil	boil	VB
nyp.33433056931250	2640	4	a	a	DT
nyp.33433056931250	2640	5	chicken	chicken	NN
nyp.33433056931250	2640	6	as	as	IN
nyp.33433056931250	2640	7	in	in	IN
nyp.33433056931250	2640	8	the	the	DT
nyp.33433056931250	2640	9	foregoing	forego	VBG
nyp.33433056931250	2640	10	number	number	NN
nyp.33433056931250	2640	11	;	;	:
nyp.33433056931250	2640	12	strain	strain	VB
nyp.33433056931250	2640	13	and	and	CC
nyp.33433056931250	2640	14	boil	boil	VB
nyp.33433056931250	2640	15	down	down	RP
nyp.33433056931250	2640	16	the	the	DT
nyp.33433056931250	2640	17	broth	broth	NN
nyp.33433056931250	2640	18	from	from	IN
nyp.33433056931250	2640	19	the	the	DT
nyp.33433056931250	2640	20	chicken	chicken	NN
nyp.33433056931250	2640	21	,	,	,
nyp.33433056931250	2640	22	and	and	CC
nyp.33433056931250	2640	23	use	use	VB
nyp.33433056931250	2640	24	it	-PRON-	PRP
nyp.33433056931250	2640	25	to	to	TO
nyp.33433056931250	2640	26	make	make	VB
nyp.33433056931250	2640	27	some	some	DT
nyp.33433056931250	2640	28	parsley	parsley	NN
nyp.33433056931250	2640	29	sauce	sauce	NN
nyp.33433056931250	2640	30	,	,	,
nyp.33433056931250	2640	31	No	no	UH
nyp.33433056931250	2640	32	.	.	.
nyp.33433056931250	2641	1	48	48	CD
nyp.33433056931250	2641	2	,	,	,
nyp.33433056931250	2641	3	and	and	CC
nyp.33433056931250	2641	4	when	when	WRB
nyp.33433056931250	2641	5	the	the	DT
nyp.33433056931250	2641	6	chicken	chicken	NN
nyp.33433056931250	2641	7	is	be	VBZ
nyp.33433056931250	2641	8	dished	dish	VBN
nyp.33433056931250	2641	9	up	up	RP
nyp.33433056931250	2641	10	,	,	,
nyp.33433056931250	2641	11	pour	pour	VB
nyp.33433056931250	2641	12	the	the	DT
nyp.33433056931250	2641	13	green	green	JJ
nyp.33433056931250	2641	14	parsley	parsley	NN
nyp.33433056931250	2641	15	sauce	sauce	NN
nyp.33433056931250	2641	16	over	over	IN
nyp.33433056931250	2641	17	it	-PRON-	PRP
nyp.33433056931250	2641	18	,	,	,
nyp.33433056931250	2641	19	and	and	CC
nyp.33433056931250	2641	20	serve	serve	VB
nyp.33433056931250	2641	21	boiled	boil	VBN
nyp.33433056931250	2641	22	streaky	streaky	JJ
nyp.33433056931250	2641	23	bacon	bacon	NN
nyp.33433056931250	2641	24	on	on	IN
nyp.33433056931250	2641	25	a	a	DT
nyp.33433056931250	2641	26	separate	separate	JJ
nyp.33433056931250	2641	27	dish	dish	NN
nyp.33433056931250	2641	28	;	;	:
nyp.33433056931250	2641	29	garnish	garnish	VB
nyp.33433056931250	2641	30	with	with	IN
nyp.33433056931250	2641	31	any	any	DT
nyp.33433056931250	2641	32	favourite	favourite	JJ
nyp.33433056931250	2641	33	vegetable	vegetable	NN
nyp.33433056931250	2641	34	in	in	IN
nyp.33433056931250	2641	35	season	season	NN
nyp.33433056931250	2641	36	.	.	.
nyp.33433056931250	2642	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2642	2	'S	's	POS
nyp.33433056931250	2642	3	AND	and	CC
nyp.33433056931250	2642	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2642	5	'S	's	POS
nyp.33433056931250	2642	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2642	7	.	.	.
nyp.33433056931250	2643	1	177	177	CD
nyp.33433056931250	2643	2	No	no	NN
nyp.33433056931250	2643	3	.	.	.
nyp.33433056931250	2644	1	474.—GROUSE	474.—grouse	LS
nyp.33433056931250	2644	2	A	a	DT
nyp.33433056931250	2644	3	LA	LA	NNP
nyp.33433056931250	2644	4	KINNAIRD	KINNAIRD	NNP
nyp.33433056931250	2644	5	.	.	.
nyp.33433056931250	2645	1	Stuff	stuff	NN
nyp.33433056931250	2645	2	the	the	DT
nyp.33433056931250	2645	3	grouse	grouse	NN
nyp.33433056931250	2645	4	or	or	CC
nyp.33433056931250	2645	5	black	black	JJ
nyp.33433056931250	2645	6	game	game	NN
nyp.33433056931250	2645	7	with	with	IN
nyp.33433056931250	2645	8	forcemeat	forcemeat	NNP
nyp.33433056931250	2645	9	,	,	,
nyp.33433056931250	2645	10	No	no	UH
nyp.33433056931250	2645	11	.	.	.
nyp.33433056931250	2646	1	188	188	CD
nyp.33433056931250	2646	2	,	,	,
nyp.33433056931250	2646	3	or	or	CC
nyp.33433056931250	2646	4	merely	merely	RB
nyp.33433056931250	2646	5	with	with	IN
nyp.33433056931250	2646	6	fowls	fowl	NNS
nyp.33433056931250	2646	7	or	or	CC
nyp.33433056931250	2646	8	game	game	NN
nyp.33433056931250	2646	9	livers	liver	NNS
nyp.33433056931250	2646	10	,	,	,
nyp.33433056931250	2646	11	pounded	pound	VBD
nyp.33433056931250	2646	12	with	with	IN
nyp.33433056931250	2646	13	a	a	DT
nyp.33433056931250	2646	14	pat	pat	NN
nyp.33433056931250	2646	15	of	of	IN
nyp.33433056931250	2646	16	butter	butter	NN
nyp.33433056931250	2646	17	,	,	,
nyp.33433056931250	2646	18	shalot	shalot	NNP
nyp.33433056931250	2646	19	,	,	,
nyp.33433056931250	2646	20	nutmeg	nutmeg	NN
nyp.33433056931250	2646	21	,	,	,
nyp.33433056931250	2646	22	pepper	pepper	NN
nyp.33433056931250	2646	23	and	and	CC
nyp.33433056931250	2646	24	salt	salt	NN
nyp.33433056931250	2646	25	;	;	:
nyp.33433056931250	2646	26	truss	truss	NN
nyp.33433056931250	2646	27	and	and	CC
nyp.33433056931250	2646	28	roast	roast	VB
nyp.33433056931250	2646	29	them	-PRON-	PRP
nyp.33433056931250	2646	30	;	;	:
nyp.33433056931250	2646	31	and	and	CC
nyp.33433056931250	2646	32	when	when	WRB
nyp.33433056931250	2646	33	done	do	VBN
nyp.33433056931250	2646	34	,	,	,
nyp.33433056931250	2646	35	dish	dish	VB
nyp.33433056931250	2646	36	up	up	RP
nyp.33433056931250	2646	37	with	with	IN
nyp.33433056931250	2646	38	a	a	DT
nyp.33433056931250	2646	39	Finan	Finan	NNP
nyp.33433056931250	2646	40	.	.	.
nyp.33433056931250	2647	1	cière	cière	NNP
nyp.33433056931250	2647	2	ragout	ragout	NNP
nyp.33433056931250	2647	3	,	,	,
nyp.33433056931250	2647	4	No	no	UH
nyp.33433056931250	2647	5	.	.	.
nyp.33433056931250	2648	1	104	104	CD
nyp.33433056931250	2648	2	.	.	.
nyp.33433056931250	2649	1	No	no	UH
nyp.33433056931250	2649	2	.	.	.
nyp.33433056931250	2650	1	475.—BLACK	475.—black	CD
nyp.33433056931250	2650	2	GAME	GAME	NNP
nyp.33433056931250	2650	3	A	A	NNP
nyp.33433056931250	2650	4	LA	LA	NNP
nyp.33433056931250	2650	5	ROYALE	ROYALE	NNP
nyp.33433056931250	2650	6	.	.	.
nyp.33433056931250	2651	1	Truss	truss	NN
nyp.33433056931250	2651	2	and	and	CC
nyp.33433056931250	2651	3	lard	lard	NN
nyp.33433056931250	2651	4	closely	closely	RB
nyp.33433056931250	2651	5	a	a	DT
nyp.33433056931250	2651	6	black	black	JJ
nyp.33433056931250	2651	7	cock	cock	NN
nyp.33433056931250	2651	8	or	or	CC
nyp.33433056931250	2651	9	gray	gray	JJ
nyp.33433056931250	2651	10	hen	hen	NN
nyp.33433056931250	2651	11	;	;	,
nyp.33433056931250	2651	12	roast	roast	VB
nyp.33433056931250	2651	13	or	or	CC
nyp.33433056931250	2651	14	braize	braize	VB
nyp.33433056931250	2651	15	it	-PRON-	PRP
nyp.33433056931250	2651	16	,	,	,
nyp.33433056931250	2651	17	and	and	CC
nyp.33433056931250	2651	18	when	when	WRB
nyp.33433056931250	2651	19	done	do	VBN
nyp.33433056931250	2651	20	,	,	,
nyp.33433056931250	2651	21	and	and	CC
nyp.33433056931250	2651	22	dished	dish	VBN
nyp.33433056931250	2651	23	up	up	RP
nyp.33433056931250	2651	24	,	,	,
nyp.33433056931250	2651	25	gar-	gar-	FW
nyp.33433056931250	2651	26	nish	nish	FW
nyp.33433056931250	2651	27	with	with	IN
nyp.33433056931250	2651	28	a	a	DT
nyp.33433056931250	2651	29	white	white	JJ
nyp.33433056931250	2651	30	ragout	ragout	NN
nyp.33433056931250	2651	31	and	and	CC
nyp.33433056931250	2651	32	a	a	DT
nyp.33433056931250	2651	33	border	border	NN
nyp.33433056931250	2651	34	of	of	IN
nyp.33433056931250	2651	35	rissolettes	rissolette	NNS
nyp.33433056931250	2651	36	made	make	VBN
nyp.33433056931250	2651	37	with	with	IN
nyp.33433056931250	2651	38	game	game	NN
nyp.33433056931250	2651	39	.	.	.
nyp.33433056931250	2652	1	No	no	UH
nyp.33433056931250	2652	2	.	.	.
nyp.33433056931250	2653	1	476.—CHICKEN	476.—chicken	CD
nyp.33433056931250	2653	2	AND	and	CC
nyp.33433056931250	2653	3	RICE	RICE	NNP
nyp.33433056931250	2653	4	.	.	.
nyp.33433056931250	2654	1	Truss	truss	VB
nyp.33433056931250	2654	2	a	a	DT
nyp.33433056931250	2654	3	chicken	chicken	NN
nyp.33433056931250	2654	4	for	for	IN
nyp.33433056931250	2654	5	boiling	boiling	NN
nyp.33433056931250	2654	6	,	,	,
nyp.33433056931250	2654	7	and	and	CC
nyp.33433056931250	2654	8	put	put	VBD
nyp.33433056931250	2654	9	it	-PRON-	PRP
nyp.33433056931250	2654	10	in	in	IN
nyp.33433056931250	2654	11	a	a	DT
nyp.33433056931250	2654	12	stewpan	stewpan	NN
nyp.33433056931250	2654	13	with	with	IN
nyp.33433056931250	2654	14	half	half	PDT
nyp.33433056931250	2654	15	a	a	DT
nyp.33433056931250	2654	16	pound	pound	NN
nyp.33433056931250	2654	17	of	of	IN
nyp.33433056931250	2654	18	parboiled	parboil	VBN
nyp.33433056931250	2654	19	rice	rice	NN
nyp.33433056931250	2654	20	and	and	CC
nyp.33433056931250	2654	21	an	an	DT
nyp.33433056931250	2654	22	ounce	ounce	NN
nyp.33433056931250	2654	23	of	of	IN
nyp.33433056931250	2654	24	butter	butter	NN
nyp.33433056931250	2654	25	,	,	,
nyp.33433056931250	2654	26	a	a	DT
nyp.33433056931250	2654	27	few	few	JJ
nyp.33433056931250	2654	28	peppercorns	peppercorn	NNS
nyp.33433056931250	2654	29	,	,	,
nyp.33433056931250	2654	30	and	and	CC
nyp.33433056931250	2654	31	a	a	DT
nyp.33433056931250	2654	32	little	little	JJ
nyp.33433056931250	2654	33	salt	salt	NN
nyp.33433056931250	2654	34	;	;	:
nyp.33433056931250	2654	35	moisten	moisten	VB
nyp.33433056931250	2654	36	with	with	IN
nyp.33433056931250	2654	37	white	white	JJ
nyp.33433056931250	2654	38	stock	stock	NN
nyp.33433056931250	2654	39	,	,	,
nyp.33433056931250	2654	40	or	or	CC
nyp.33433056931250	2654	41	water	water	NN
nyp.33433056931250	2654	42	enough	enough	RB
nyp.33433056931250	2654	43	to	to	TO
nyp.33433056931250	2654	44	well	well	RB
nyp.33433056931250	2654	45	cover	cover	VB
nyp.33433056931250	2654	46	the	the	DT
nyp.33433056931250	2654	47	fowl	fowl	NN
nyp.33433056931250	2654	48	and	and	CC
nyp.33433056931250	2654	49	rice	rice	NN
nyp.33433056931250	2654	50	;	;	:
nyp.33433056931250	2654	51	place	place	VB
nyp.33433056931250	2654	52	a	a	DT
nyp.33433056931250	2654	53	round	round	NN
nyp.33433056931250	2654	54	of	of	IN
nyp.33433056931250	2654	55	buttered	buttered	JJ
nyp.33433056931250	2654	56	paper	paper	NN
nyp.33433056931250	2654	57	on	on	IN
nyp.33433056931250	2654	58	the	the	DT
nyp.33433056931250	2654	59	top	top	NN
nyp.33433056931250	2654	60	,	,	,
nyp.33433056931250	2654	61	put	put	VBD
nyp.33433056931250	2654	62	the	the	DT
nyp.33433056931250	2654	63	lid	lid	NN
nyp.33433056931250	2654	64	on	on	RB
nyp.33433056931250	2654	65	,	,	,
nyp.33433056931250	2654	66	and	and	CC
nyp.33433056931250	2654	67	set	set	VBD
nyp.33433056931250	2654	68	the	the	DT
nyp.33433056931250	2654	69	whole	whole	NN
nyp.33433056931250	2654	70	to	to	TO
nyp.33433056931250	2654	71	simmer	simmer	VB
nyp.33433056931250	2654	72	very	very	RB
nyp.33433056931250	2654	73	gently	gently	RB
nyp.33433056931250	2654	74	indeed	indeed	RB
nyp.33433056931250	2654	75	over	over	IN
nyp.33433056931250	2654	76	a	a	DT
nyp.33433056931250	2654	77	slow	slow	JJ
nyp.33433056931250	2654	78	fire	fire	NN
nyp.33433056931250	2654	79	for	for	IN
nyp.33433056931250	2654	80	about	about	RB
nyp.33433056931250	2654	81	three	three	CD
nyp.33433056931250	2654	82	-	-	HYPH
nyp.33433056931250	2654	83	quarters	quarter	NNS
nyp.33433056931250	2654	84	of	of	IN
nyp.33433056931250	2654	85	an	an	DT
nyp.33433056931250	2654	86	hour	hour	NN
nyp.33433056931250	2654	87	;	;	:
nyp.33433056931250	2654	88	and	and	CC
nyp.33433056931250	2654	89	when	when	WRB
nyp.33433056931250	2654	90	the	the	DT
nyp.33433056931250	2654	91	chicken	chicken	NN
nyp.33433056931250	2654	92	is	be	VBZ
nyp.33433056931250	2654	93	done	do	VBN
nyp.33433056931250	2654	94	,	,	,
nyp.33433056931250	2654	95	remove	remove	VB
nyp.33433056931250	2654	96	it	-PRON-	PRP
nyp.33433056931250	2654	97	from	from	IN
nyp.33433056931250	2654	98	the	the	DT
nyp.33433056931250	2654	99	rice	rice	NN
nyp.33433056931250	2654	100	,	,	,
nyp.33433056931250	2654	101	and	and	CC
nyp.33433056931250	2654	102	place	place	VB
nyp.33433056931250	2654	103	it	-PRON-	PRP
nyp.33433056931250	2654	104	on	on	IN
nyp.33433056931250	2654	105	its	-PRON-	PRP$
nyp.33433056931250	2654	106	dish	dish	NN
nyp.33433056931250	2654	107	;	;	:
nyp.33433056931250	2654	108	add	add	VB
nyp.33433056931250	2654	109	two	two	CD
nyp.33433056931250	2654	110	yolks	yolk	NNS
nyp.33433056931250	2654	111	of	of	IN
nyp.33433056931250	2654	112	eggs	egg	NNS
nyp.33433056931250	2654	113	,	,	,
nyp.33433056931250	2654	114	half	half	PDT
nyp.33433056931250	2654	115	a	a	DT
nyp.33433056931250	2654	116	gill	gill	NN
nyp.33433056931250	2654	117	of	of	IN
nyp.33433056931250	2654	118	cream	cream	NN
nyp.33433056931250	2654	119	,	,	,
nyp.33433056931250	2654	120	a	a	DT
nyp.33433056931250	2654	121	very	very	RB
nyp.33433056931250	2654	122	little	little	JJ
nyp.33433056931250	2654	123	nutmeg	nutmeg	NN
nyp.33433056931250	2654	124	,	,	,
nyp.33433056931250	2654	125	pepper	pepper	NN
nyp.33433056931250	2654	126	and	and	CC
nyp.33433056931250	2654	127	salt	salt	NN
nyp.33433056931250	2654	128	to	to	IN
nyp.33433056931250	2654	129	the	the	DT
nyp.33433056931250	2654	130	rice	rice	NN
nyp.33433056931250	2654	131	;	;	:
nyp.33433056931250	2654	132	stir	stir	VB
nyp.33433056931250	2654	133	over	over	IN
nyp.33433056931250	2654	134	the	the	DT
nyp.33433056931250	2654	135	fire	fire	NN
nyp.33433056931250	2654	136	until	until	IN
nyp.33433056931250	2654	137	quite	quite	RB
nyp.33433056931250	2654	138	hot	hot	JJ
nyp.33433056931250	2654	139	,	,	,
nyp.33433056931250	2654	140	and	and	CC
nyp.33433056931250	2654	141	with	with	IN
nyp.33433056931250	2654	142	a	a	DT
nyp.33433056931250	2654	143	spoon	spoon	NN
nyp.33433056931250	2654	144	garnish	garnish	NN
nyp.33433056931250	2654	145	neatly	neatly	RB
nyp.33433056931250	2654	146	round	round	IN
nyp.33433056931250	2654	147	the	the	DT
nyp.33433056931250	2654	148	chicken	chicken	NN
nyp.33433056931250	2654	149	,	,	,
nyp.33433056931250	2654	150	and	and	CC
nyp.33433056931250	2654	151	serve	serve	VB
nyp.33433056931250	2654	152	.	.	.
nyp.33433056931250	2655	1	Note.--If	Note.--If	NNP
nyp.33433056931250	2655	2	the	the	DT
nyp.33433056931250	2655	3	chicken	chicken	NN
nyp.33433056931250	2655	4	is	be	VBZ
nyp.33433056931250	2655	5	intended	intend	VBN
nyp.33433056931250	2655	6	for	for	IN
nyp.33433056931250	2655	7	a	a	DT
nyp.33433056931250	2655	8	child	child	NN
nyp.33433056931250	2655	9	,	,	,
nyp.33433056931250	2655	10	or	or	CC
nyp.33433056931250	2655	11	an	an	DT
nyp.33433056931250	2655	12	invalid	invalid	JJ
nyp.33433056931250	2655	13	,	,	,
nyp.33433056931250	2655	14	leave	leave	VB
nyp.33433056931250	2655	15	out	out	RP
nyp.33433056931250	2655	16	the	the	DT
nyp.33433056931250	2655	17	butter	butter	NN
nyp.33433056931250	2655	18	,	,	,
nyp.33433056931250	2655	19	cream	cream	NN
nyp.33433056931250	2655	20	,	,	,
nyp.33433056931250	2655	21	spice	spice	NN
nyp.33433056931250	2655	22	,	,	,
nyp.33433056931250	2655	23	and	and	CC
nyp.33433056931250	2655	24	eggs	egg	NNS
nyp.33433056931250	2655	25	.	.	.
nyp.33433056931250	2656	1	No	no	UH
nyp.33433056931250	2656	2	.	.	.
nyp.33433056931250	2657	1	477.—CHICKEN	477.—chicken	LS
nyp.33433056931250	2657	2	A	a	DT
nyp.33433056931250	2657	3	LA	LA	NNP
nyp.33433056931250	2657	4	ROMAINE	ROMAINE	NNP
nyp.33433056931250	2657	5	.	.	.
nyp.33433056931250	2658	1	Truss	Truss	NNP
nyp.33433056931250	2658	2	and	and	CC
nyp.33433056931250	2658	3	boil	boil	VB
nyp.33433056931250	2658	4	a	a	DT
nyp.33433056931250	2658	5	chicken	chicken	NN
nyp.33433056931250	2658	6	or	or	CC
nyp.33433056931250	2658	7	fowl	fowl	NN
nyp.33433056931250	2658	8	,	,	,
nyp.33433056931250	2658	9	and	and	CC
nyp.33433056931250	2658	10	when	when	WRB
nyp.33433056931250	2658	11	dished	dish	VBN
nyp.33433056931250	2658	12	up	up	RP
nyp.33433056931250	2658	13	,	,	,
nyp.33433056931250	2658	14	garnish	garnish	VB
nyp.33433056931250	2658	15	with	with	IN
nyp.33433056931250	2658	16	tagliarini	tagliarini	NN
nyp.33433056931250	2658	17	(	(	-LRB-
nyp.33433056931250	2658	18	a	a	DT
nyp.33433056931250	2658	19	species	species	NN
nyp.33433056931250	2658	20	of	of	IN
nyp.33433056931250	2658	21	Italian	italian	JJ
nyp.33433056931250	2658	22	paste	paste	NN
nyp.33433056931250	2658	23	resembling	resemble	VBG
nyp.33433056931250	2658	24	ribands	riband	NNS
nyp.33433056931250	2658	25	)	)	-RRB-
nyp.33433056931250	2658	26	,	,	,
nyp.33433056931250	2658	27	cooked	cook	VBN
nyp.33433056931250	2658	28	and	and	CC
nyp.33433056931250	2658	29	dressed	dress	VBN
nyp.33433056931250	2658	30	with	with	IN
nyp.33433056931250	2658	31	cheese	cheese	NN
nyp.33433056931250	2658	32	similarly	similarly	RB
nyp.33433056931250	2658	33	to	to	IN
nyp.33433056931250	2658	34	macaroni	macaroni	NNP
nyp.33433056931250	2658	35	;	;	:
nyp.33433056931250	2658	36	surround	surround	VB
nyp.33433056931250	2658	37	this	this	DT
nyp.33433056931250	2658	38	with	with	IN
nyp.33433056931250	2658	39	Italian	italian	JJ
nyp.33433056931250	2658	40	polpetti	polpetti	NNS
nyp.33433056931250	2658	41	,	,	,
nyp.33433056931250	2658	42	No	no	UH
nyp.33433056931250	2658	43	.	.	.
nyp.33433056931250	2659	1	354	354	CD
nyp.33433056931250	2659	2	,	,	,
nyp.33433056931250	2659	3	pour	pour	VB
nyp.33433056931250	2659	4	some	some	DT
nyp.33433056931250	2659	5	tomata	tomata	NN
nyp.33433056931250	2659	6	sauce	sauce	NN
nyp.33433056931250	2659	7	,	,	,
nyp.33433056931250	2659	8	No	no	UH
nyp.33433056931250	2659	9	.	.	.
nyp.33433056931250	2660	1	21	21	CD
nyp.33433056931250	2660	2	,	,	,
nyp.33433056931250	2660	3	over	over	IN
nyp.33433056931250	2660	4	the	the	DT
nyp.33433056931250	2660	5	chicken	chicken	NN
nyp.33433056931250	2660	6	and	and	CC
nyp.33433056931250	2660	7	outside	outside	IN
nyp.33433056931250	2660	8	the	the	DT
nyp.33433056931250	2660	9	polpetti	polpetti	NNS
nyp.33433056931250	2660	10	,	,	,
nyp.33433056931250	2660	11	and	and	CC
nyp.33433056931250	2660	12	serve	serve	VB
nyp.33433056931250	2660	13	.	.	.
nyp.33433056931250	2661	1	178	178	CD
nyp.33433056931250	2661	2	THE	the	DT
nyp.33433056931250	2661	3	Cook	Cook	NNP
nyp.33433056931250	2661	4	's	's	POS
nyp.33433056931250	2661	5	GUIDE	guide	NN
nyp.33433056931250	2661	6	,	,	,
nyp.33433056931250	2661	7	AND	and	CC
nyp.33433056931250	2661	8	No	no	UH
nyp.33433056931250	2661	9	.	.	.
nyp.33433056931250	2662	1	478.—CHICKEN	478.—chicken	LS
nyp.33433056931250	2662	2	A	a	DT
nyp.33433056931250	2662	3	LA	LA	NNP
nyp.33433056931250	2662	4	MILANAISE	MILANAISE	NNP
nyp.33433056931250	2662	5	.	.	.
nyp.33433056931250	2663	1	Stuff	stuff	NN
nyp.33433056931250	2663	2	a	a	DT
nyp.33433056931250	2663	3	chicken	chicken	NN
nyp.33433056931250	2663	4	or	or	CC
nyp.33433056931250	2663	5	fowl	fowl	NN
nyp.33433056931250	2663	6	with	with	IN
nyp.33433056931250	2663	7	fat	fat	JJ
nyp.33433056931250	2663	8	livers	liver	NNS
nyp.33433056931250	2663	9	,	,	,
nyp.33433056931250	2663	10	as	as	IN
nyp.33433056931250	2663	11	in	in	IN
nyp.33433056931250	2663	12	No	no	NN
nyp.33433056931250	2663	13	.	.	.
nyp.33433056931250	2664	1	474	474	CD
nyp.33433056931250	2664	2	;	;	:
nyp.33433056931250	2664	3	truss	truss	VB
nyp.33433056931250	2664	4	it	-PRON-	PRP
nyp.33433056931250	2664	5	for	for	IN
nyp.33433056931250	2664	6	boiling	boiling	NN
nyp.33433056931250	2664	7	,	,	,
nyp.33433056931250	2664	8	and	and	CC
nyp.33433056931250	2664	9	having	have	VBG
nyp.33433056931250	2664	10	roasted	roast	VBN
nyp.33433056931250	2664	11	and	and	CC
nyp.33433056931250	2664	12	dished	dish	VBD
nyp.33433056931250	2664	13	it	-PRON-	PRP
nyp.33433056931250	2664	14	up	up	RP
nyp.33433056931250	2664	15	,	,	,
nyp.33433056931250	2664	16	surround	surround	VB
nyp.33433056931250	2664	17	it	-PRON-	PRP
nyp.33433056931250	2664	18	with	with	IN
nyp.33433056931250	2664	19	Milanese	Milanese	NNP
nyp.33433056931250	2664	20	ragout	ragout	NN
nyp.33433056931250	2664	21	,	,	,
nyp.33433056931250	2664	22	No	no	UH
nyp.33433056931250	2664	23	.	.	.
nyp.33433056931250	2665	1	126	126	CD
nyp.33433056931250	2665	2	;	;	:
nyp.33433056931250	2665	3	garnish	garnish	VB
nyp.33433056931250	2665	4	with	with	IN
nyp.33433056931250	2665	5	a	a	DT
nyp.33433056931250	2665	6	border	border	NN
nyp.33433056931250	2665	7	of	of	IN
nyp.33433056931250	2665	8	rissolettes	rissolette	NNS
nyp.33433056931250	2665	9	,	,	,
nyp.33433056931250	2665	10	and	and	CC
nyp.33433056931250	2665	11	serve	serve	VB
nyp.33433056931250	2665	12	.	.	.
nyp.33433056931250	2666	1	No	no	UH
nyp.33433056931250	2666	2	.	.	.
nyp.33433056931250	2667	1	479.-CHICKENS	479.-chickens	CD
nyp.33433056931250	2667	2	AND	and	CC
nyp.33433056931250	2667	3	TONGUE	TONGUE	NNP
nyp.33433056931250	2667	4	.	.	.
nyp.33433056931250	2668	1	lalo	lalo	NNP
nyp.33433056931250	2668	2	byste	byste	VBD
nyp.33433056931250	2668	3	Moocac000000002	Moocac000000002	NNP
nyp.33433056931250	2668	4	CHICKENS	chicken	NNS
nyp.33433056931250	2668	5	AND	and	CC
nyp.33433056931250	2668	6	TONGUE	TONGUE	NNP
nyp.33433056931250	2668	7	A	A	NNP
nyp.33433056931250	2668	8	LA	LA	NNP
nyp.33433056931250	2668	9	MACEDONE	MACEDONE	NNP
nyp.33433056931250	2668	10	.	.	.
nyp.33433056931250	2669	1	Boil	boil	VB
nyp.33433056931250	2669	2	two	two	CD
nyp.33433056931250	2669	3	spring	spring	NN
nyp.33433056931250	2669	4	chickens	chicken	NNS
nyp.33433056931250	2669	5	,	,	,
nyp.33433056931250	2669	6	and	and	CC
nyp.33433056931250	2669	7	when	when	WRB
nyp.33433056931250	2669	8	done	do	VBN
nyp.33433056931250	2669	9	,	,	,
nyp.33433056931250	2669	10	place	place	VB
nyp.33433056931250	2669	11	them	-PRON-	PRP
nyp.33433056931250	2669	12	in	in	IN
nyp.33433056931250	2669	13	a	a	DT
nyp.33433056931250	2669	14	dish	dish	NN
nyp.33433056931250	2669	15	,	,	,
nyp.33433056931250	2669	16	with	with	IN
nyp.33433056931250	2669	17	a	a	DT
nyp.33433056931250	2669	18	trimmed	trim	VBN
nyp.33433056931250	2669	19	tongue	tongue	NN
nyp.33433056931250	2669	20	well	well	RB
nyp.33433056931250	2669	21	glazed	glaze	VBN
nyp.33433056931250	2669	22	in	in	IN
nyp.33433056931250	2669	23	the	the	DT
nyp.33433056931250	2669	24	centre	centre	NN
nyp.33433056931250	2669	25	;	;	:
nyp.33433056931250	2669	26	garnish	garnish	VB
nyp.33433056931250	2669	27	with	with	IN
nyp.33433056931250	2669	28	cauliflowers	cauliflower	NNS
nyp.33433056931250	2669	29	,	,	,
nyp.33433056931250	2669	30	or	or	CC
nyp.33433056931250	2669	31	brocoli	brocoli	NNP
nyp.33433056931250	2669	32	,	,	,
nyp.33433056931250	2669	33	sauce	sauce	NN
nyp.33433056931250	2669	34	the	the	DT
nyp.33433056931250	2669	35	chickens	chicken	NNS
nyp.33433056931250	2669	36	and	and	CC
nyp.33433056931250	2669	37	vegetables	vegetable	NNS
nyp.33433056931250	2669	38	with	with	IN
nyp.33433056931250	2669	39	white	white	JJ
nyp.33433056931250	2669	40	sauce	sauce	NN
nyp.33433056931250	2669	41	,	,	,
nyp.33433056931250	2669	42	and	and	CC
nyp.33433056931250	2669	43	serve	serve	VB
nyp.33433056931250	2669	44	.	.	.
nyp.33433056931250	2670	1	Note.—Chickens	note.—chicken	NNS
nyp.33433056931250	2670	2	or	or	CC
nyp.33433056931250	2670	3	fowls	fowl	NNS
nyp.33433056931250	2670	4	served	serve	VBD
nyp.33433056931250	2670	5	with	with	IN
nyp.33433056931250	2670	6	tongue	tongue	NN
nyp.33433056931250	2670	7	,	,	,
nyp.33433056931250	2670	8	as	as	IN
nyp.33433056931250	2670	9	above	above	RB
nyp.33433056931250	2670	10	,	,	,
nyp.33433056931250	2670	11	may	may	MD
nyp.33433056931250	2670	12	also	also	RB
nyp.33433056931250	2670	13	be	be	VB
nyp.33433056931250	2670	14	garnished	garnish	VBN
nyp.33433056931250	2670	15	with	with	IN
nyp.33433056931250	2670	16	Macédoine	Macédoine	NNP
nyp.33433056931250	2670	17	,	,	,
nyp.33433056931250	2670	18	or	or	CC
nyp.33433056931250	2670	19	Jar-	Jar-	NNP
nyp.33433056931250	2670	20	dinière	dinière	NNP
nyp.33433056931250	2670	21	,	,	,
nyp.33433056931250	2670	22	or	or	CC
nyp.33433056931250	2670	23	any	any	DT
nyp.33433056931250	2670	24	other	other	JJ
nyp.33433056931250	2670	25	dressed	dressed	JJ
nyp.33433056931250	2670	26	vegetable	vegetable	NN
nyp.33433056931250	2670	27	.	.	.
nyp.33433056931250	2671	1	No	no	UH
nyp.33433056931250	2671	2	.	.	.
nyp.33433056931250	2672	1	480	480	CD
nyp.33433056931250	2672	2	.	.	.
nyp.33433056931250	2672	3	–	–	:
nyp.33433056931250	2672	4	PHEASANT	PHEASANT	NNP
nyp.33433056931250	2672	5	A	A	NNP
nyp.33433056931250	2672	6	LA	LA	NNP
nyp.33433056931250	2672	7	PORTUGUAISE	PORTUGUAISE	NNP
nyp.33433056931250	2672	8	.	.	.
nyp.33433056931250	2673	1	Braize	Braize	NNP
nyp.33433056931250	2673	2	a	a	DT
nyp.33433056931250	2673	3	pheasant	pheasant	NN
nyp.33433056931250	2673	4	with	with	IN
nyp.33433056931250	2673	5	some	some	DT
nyp.33433056931250	2673	6	wine	wine	NN
nyp.33433056931250	2673	7	mirepoix	mirepoix	NN
nyp.33433056931250	2673	8	,	,	,
nyp.33433056931250	2673	9	No	no	UH
nyp.33433056931250	2673	10	.	.	.
nyp.33433056931250	2674	1	300	300	CD
nyp.33433056931250	2674	2	,	,	,
nyp.33433056931250	2674	3	and	and	CC
nyp.33433056931250	2674	4	when	when	WRB
nyp.33433056931250	2674	5	done	do	VBN
nyp.33433056931250	2674	6	,	,	,
nyp.33433056931250	2674	7	dish	dish	VB
nyp.33433056931250	2674	8	it	-PRON-	PRP
nyp.33433056931250	2674	9	up	up	RP
nyp.33433056931250	2674	10	,	,	,
nyp.33433056931250	2674	11	garnish	garnish	VB
nyp.33433056931250	2674	12	with	with	IN
nyp.33433056931250	2674	13	quenelles	quenelle	NNS
nyp.33433056931250	2674	14	of	of	IN
nyp.33433056931250	2674	15	polenta	polenta	NN
nyp.33433056931250	2674	16	,	,	,
nyp.33433056931250	2674	17	No	no	UH
nyp.33433056931250	2674	18	.	.	.
nyp.33433056931250	2675	1	356	356	CD
nyp.33433056931250	2675	2	;	;	:
nyp.33433056931250	2675	3	sauce	sauce	NN
nyp.33433056931250	2675	4	with	with	IN
nyp.33433056931250	2675	5	tomata	tomata	NN
nyp.33433056931250	2675	6	sauce	sauce	NN
nyp.33433056931250	2675	7	made	make	VBN
nyp.33433056931250	2675	8	with	with	IN
nyp.33433056931250	2675	9	the	the	DT
nyp.33433056931250	2675	10	braize	braize	NN
nyp.33433056931250	2675	11	from	from	IN
nyp.33433056931250	2675	12	the	the	DT
nyp.33433056931250	2675	13	pheasant	pheasant	NN
nyp.33433056931250	2675	14	,	,	,
nyp.33433056931250	2675	15	and	and	CC
nyp.33433056931250	2675	16	serve	serve	VB
nyp.33433056931250	2675	17	.	.	.
nyp.33433056931250	2676	1	The	the	DT
nyp.33433056931250	2676	2	polenta	polenta	NN
nyp.33433056931250	2676	3	quenelles	quenelle	NNS
nyp.33433056931250	2676	4	are	be	VBP
nyp.33433056931250	2676	5	made	make	VBN
nyp.33433056931250	2676	6	as	as	IN
nyp.33433056931250	2676	7	follows	follow	VBZ
nyp.33433056931250	2676	8	:	:	:
nyp.33433056931250	2676	9	viz,-	viz,-	JJ
nyp.33433056931250	2676	10	put	put	VB
nyp.33433056931250	2676	11	three	three	CD
nyp.33433056931250	2676	12	gills	gill	NNS
nyp.33433056931250	2676	13	of	of	IN
nyp.33433056931250	2676	14	milk	milk	NN
nyp.33433056931250	2676	15	,	,	,
nyp.33433056931250	2676	16	and	and	CC
nyp.33433056931250	2676	17	four	four	CD
nyp.33433056931250	2676	18	ounces	ounce	NNS
nyp.33433056931250	2676	19	of	of	IN
nyp.33433056931250	2676	20	butter	butter	NN
nyp.33433056931250	2676	21	in	in	IN
nyp.33433056931250	2676	22	a	a	DT
nyp.33433056931250	2676	23	stewpan	stewpan	NN
nyp.33433056931250	2676	24	on	on	IN
nyp.33433056931250	2676	25	the	the	DT
nyp.33433056931250	2676	26	fire	fire	NN
nyp.33433056931250	2676	27	;	;	:
nyp.33433056931250	2676	28	and	and	CC
nyp.33433056931250	2676	29	,	,	,
nyp.33433056931250	2676	30	as	as	RB
nyp.33433056931250	2676	31	soon	soon	RB
nyp.33433056931250	2676	32	as	as	IN
nyp.33433056931250	2676	33	the	the	DT
nyp.33433056931250	2676	34	milk	milk	NN
nyp.33433056931250	2676	35	rises	rise	VBZ
nyp.33433056931250	2676	36	,	,	,
nyp.33433056931250	2676	37	stir	stir	VBP
nyp.33433056931250	2676	38	in	in	IN
nyp.33433056931250	2676	39	six	six	CD
nyp.33433056931250	2676	40	ounces	ounce	NNS
nyp.33433056931250	2676	41	of	of	IN
nyp.33433056931250	2676	42	Indian	indian	JJ
nyp.33433056931250	2676	43	corn	corn	NN
nyp.33433056931250	2676	44	-	-	HYPH
nyp.33433056931250	2676	45	flour	flour	NN
nyp.33433056931250	2676	46	or	or	CC
nyp.33433056931250	2676	47	polenta	polenta	NN
nyp.33433056931250	2676	48	:	:	:
nyp.33433056931250	2676	49	and	and	CC
nyp.33433056931250	2676	50	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2676	51	'S	's	POS
nyp.33433056931250	2676	52	AND	and	CC
nyp.33433056931250	2676	53	BUTLER	BUTLER	NNP
nyp.33433056931250	2676	54	'S	's	POS
nyp.33433056931250	2676	55	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2676	56	.	.	.
nyp.33433056931250	2677	1	179	179	CD
nyp.33433056931250	2677	2	uaving	uaving	NN
nyp.33433056931250	2677	3	stirred	stir	VBD
nyp.33433056931250	2677	4	this	this	DT
nyp.33433056931250	2677	5	paste	paste	NN
nyp.33433056931250	2677	6	over	over	IN
nyp.33433056931250	2677	7	the	the	DT
nyp.33433056931250	2677	8	fire	fire	NN
nyp.33433056931250	2677	9	until	until	IN
nyp.33433056931250	2677	10	it	-PRON-	PRP
nyp.33433056931250	2677	11	ceases	cease	VBZ
nyp.33433056931250	2677	12	to	to	TO
nyp.33433056931250	2677	13	adhere	adhere	VB
nyp.33433056931250	2677	14	to	to	IN
nyp.33433056931250	2677	15	the	the	DT
nyp.33433056931250	2677	16	sides	side	NNS
nyp.33433056931250	2677	17	of	of	IN
nyp.33433056931250	2677	18	the	the	DT
nyp.33433056931250	2677	19	stewpan	stewpan	NNP
nyp.33433056931250	2677	20	,	,	,
nyp.33433056931250	2677	21	add	add	VB
nyp.33433056931250	2677	22	two	two	CD
nyp.33433056931250	2677	23	whole	whole	JJ
nyp.33433056931250	2677	24	eggs	egg	NNS
nyp.33433056931250	2677	25	and	and	CC
nyp.33433056931250	2677	26	two	two	CD
nyp.33433056931250	2677	27	yolks	yolk	NNS
nyp.33433056931250	2677	28	,	,	,
nyp.33433056931250	2677	29	two	two	CD
nyp.33433056931250	2677	30	ounces	ounce	NNS
nyp.33433056931250	2677	31	of	of	IN
nyp.33433056931250	2677	32	grated	grate	VBN
nyp.33433056931250	2677	33	Parmesan	Parmesan	NNP
nyp.33433056931250	2677	34	cheese	cheese	NN
nyp.33433056931250	2677	35	,	,	,
nyp.33433056931250	2677	36	nutmeg	nutmeg	NN
nyp.33433056931250	2677	37	,	,	,
nyp.33433056931250	2677	38	pepper	pepper	NN
nyp.33433056931250	2677	39	and	and	CC
nyp.33433056931250	2677	40	salt	salt	NN
nyp.33433056931250	2677	41	;	;	:
nyp.33433056931250	2677	42	mix	mix	VB
nyp.33433056931250	2677	43	thoroughly	thoroughly	RB
nyp.33433056931250	2677	44	;	;	:
nyp.33433056931250	2677	45	shape	shape	VB
nyp.33433056931250	2677	46	the	the	DT
nyp.33433056931250	2677	47	quenelles	quenelle	NNS
nyp.33433056931250	2677	48	with	with	IN
nyp.33433056931250	2677	49	two	two	CD
nyp.33433056931250	2677	50	tablespoons	tablespoon	NNS
nyp.33433056931250	2677	51	in	in	IN
nyp.33433056931250	2677	52	the	the	DT
nyp.33433056931250	2677	53	ordinary	ordinary	JJ
nyp.33433056931250	2677	54	way	way	NN
nyp.33433056931250	2677	55	,	,	,
nyp.33433056931250	2677	56	and	and	CC
nyp.33433056931250	2677	57	poach	poach	VB
nyp.33433056931250	2677	58	them	-PRON-	PRP
nyp.33433056931250	2677	59	in	in	IN
nyp.33433056931250	2677	60	boiling	boil	VBG
nyp.33433056931250	2677	61	water	water	NN
nyp.33433056931250	2677	62	.	.	.
nyp.33433056931250	2678	1	Remember	remember	VB
nyp.33433056931250	2678	2	that	that	IN
nyp.33433056931250	2678	3	if	if	IN
nyp.33433056931250	2678	4	these	these	DT
nyp.33433056931250	2678	5	quenelles	quenelle	NNS
nyp.33433056931250	2678	6	are	be	VBP
nyp.33433056931250	2678	7	allowed	allow	VBN
nyp.33433056931250	2678	8	to	to	TO
nyp.33433056931250	2678	9	boil	boil	VB
nyp.33433056931250	2678	10	fast	fast	RB
nyp.33433056931250	2678	11	,	,	,
nyp.33433056931250	2678	12	they	-PRON-	PRP
nyp.33433056931250	2678	13	will	will	MD
nyp.33433056931250	2678	14	be	be	VB
nyp.33433056931250	2678	15	spoilt	spoilt	JJ
nyp.33433056931250	2678	16	.	.	.
nyp.33433056931250	2679	1	No	no	UH
nyp.33433056931250	2679	2	.	.	.
nyp.33433056931250	2680	1	481.—PHEASANT	481.—pheasant	CD
nyp.33433056931250	2680	2	A	a	DT
nyp.33433056931250	2680	3	LA	LA	NNP
nyp.33433056931250	2680	4	GITANA	GITANA	NNP
nyp.33433056931250	2680	5	.	.	.
nyp.33433056931250	2681	1	Truss	truss	VB
nyp.33433056931250	2681	2	a	a	DT
nyp.33433056931250	2681	3	pheasant	pheasant	NN
nyp.33433056931250	2681	4	'	'	''
nyp.33433056931250	2681	5	as	as	IN
nyp.33433056931250	2681	6	for	for	IN
nyp.33433056931250	2681	7	boiling	boiling	NN
nyp.33433056931250	2681	8	,	,	,
nyp.33433056931250	2681	9	put	put	VB
nyp.33433056931250	2681	10	it	-PRON-	PRP
nyp.33433056931250	2681	11	in	in	IN
nyp.33433056931250	2681	12	a	a	DT
nyp.33433056931250	2681	13	stewpan	stewpan	NN
nyp.33433056931250	2681	14	with	with	IN
nyp.33433056931250	2681	15	half	half	PDT
nyp.33433056931250	2681	16	a	a	DT
nyp.33433056931250	2681	17	pound	pound	NN
nyp.33433056931250	2681	18	of	of	IN
nyp.33433056931250	2681	19	streaky	streaky	JJ
nyp.33433056931250	2681	20	bacon	bacon	NN
nyp.33433056931250	2681	21	cut	cut	VBN
nyp.33433056931250	2681	22	in	in	IN
nyp.33433056931250	2681	23	squares	square	NNS
nyp.33433056931250	2681	24	of	of	IN
nyp.33433056931250	2681	25	about	about	RB
nyp.33433056931250	2681	26	an	an	DT
nyp.33433056931250	2681	27	inch	inch	NN
nyp.33433056931250	2681	28	;	;	:
nyp.33433056931250	2681	29	add	add	VB
nyp.33433056931250	2681	30	an	an	DT
nyp.33433056931250	2681	31	ounce	ounce	NN
nyp.33433056931250	2681	32	of	of	IN
nyp.33433056931250	2681	33	butter	butter	NN
nyp.33433056931250	2681	34	and	and	CC
nyp.33433056931250	2681	35	a	a	DT
nyp.33433056931250	2681	36	clove	clove	NN
nyp.33433056931250	2681	37	of	of	IN
nyp.33433056931250	2681	38	garlic	garlic	NN
nyp.33433056931250	2681	39	;	;	:
nyp.33433056931250	2681	40	fry	fry	VB
nyp.33433056931250	2681	41	all	all	RB
nyp.33433056931250	2681	42	together	together	RB
nyp.33433056931250	2681	43	over	over	IN
nyp.33433056931250	2681	44	the	the	DT
nyp.33433056931250	2681	45	fire	fire	NN
nyp.33433056931250	2681	46	,	,	,
nyp.33433056931250	2681	47	until	until	IN
nyp.33433056931250	2681	48	the	the	DT
nyp.33433056931250	2681	49	pheasant	pheasant	NN
nyp.33433056931250	2681	50	has	have	VBZ
nyp.33433056931250	2681	51	become	become	VBN
nyp.33433056931250	2681	52	equally	equally	RB
nyp.33433056931250	2681	53	browned	brown	VBN
nyp.33433056931250	2681	54	all	all	RB
nyp.33433056931250	2681	55	over	over	RB
nyp.33433056931250	2681	56	;	;	:
nyp.33433056931250	2681	57	then	then	RB
nyp.33433056931250	2681	58	pour	pour	VB
nyp.33433056931250	2681	59	off	off	RP
nyp.33433056931250	2681	60	all	all	DT
nyp.33433056931250	2681	61	grease	grease	NN
nyp.33433056931250	2681	62	,	,	,
nyp.33433056931250	2681	63	add	add	VB
nyp.33433056931250	2681	64	two	two	CD
nyp.33433056931250	2681	65	Portugal	Portugal	NNP
nyp.33433056931250	2681	66	onions	onion	NNS
nyp.33433056931250	2681	67	,	,	,
nyp.33433056931250	2681	68	and	and	CC
nyp.33433056931250	2681	69	four	four	CD
nyp.33433056931250	2681	70	ripe	ripe	JJ
nyp.33433056931250	2681	71	tornatas	tornatas	NN
nyp.33433056931250	2681	72	,	,	,
nyp.33433056931250	2681	73	sliced	slice	VBN
nyp.33433056931250	2681	74	thin	thin	JJ
nyp.33433056931250	2681	75	,	,	,
nyp.33433056931250	2681	76	and	and	CC
nyp.33433056931250	2681	77	two	two	CD
nyp.33433056931250	2681	78	glasses	glass	NNS
nyp.33433056931250	2681	79	of	of	IN
nyp.33433056931250	2681	80	sherry	sherry	NN
nyp.33433056931250	2681	81	;	;	:
nyp.33433056931250	2681	82	put	put	VBD
nyp.33433056931250	2681	83	the	the	DT
nyp.33433056931250	2681	84	lid	lid	NN
nyp.33433056931250	2681	85	on	on	RB
nyp.33433056931250	2681	86	,	,	,
nyp.33433056931250	2681	87	and	and	CC
nyp.33433056931250	2681	88	set	set	VBD
nyp.33433056931250	2681	89	the	the	DT
nyp.33433056931250	2681	90	stewpan	stewpan	NN
nyp.33433056931250	2681	91	to	to	TO
nyp.33433056931250	2681	92	stew	stew	VB
nyp.33433056931250	2681	93	gently	gently	RB
nyp.33433056931250	2681	94	over	over	IN
nyp.33433056931250	2681	95	a	a	DT
nyp.33433056931250	2681	96	slow	slow	JJ
nyp.33433056931250	2681	97	fire	fire	NN
nyp.33433056931250	2681	98	for	for	IN
nyp.33433056931250	2681	99	about	about	IN
nyp.33433056931250	2681	100	three-	three-	NN
nyp.33433056931250	2681	101	quarters	quarter	NNS
nyp.33433056931250	2681	102	of	of	IN
nyp.33433056931250	2681	103	an	an	DT
nyp.33433056931250	2681	104	hour	hour	NN
nyp.33433056931250	2681	105	,	,	,
nyp.33433056931250	2681	106	gently	gently	RB
nyp.33433056931250	2681	107	shaking	shake	VBG
nyp.33433056931250	2681	108	the	the	DT
nyp.33433056931250	2681	109	pheasant	pheasant	NN
nyp.33433056931250	2681	110	round	round	RB
nyp.33433056931250	2681	111	occasionally	occasionally	RB
nyp.33433056931250	2681	112	;	;	:
nyp.33433056931250	2681	113	just	just	RB
nyp.33433056931250	2681	114	before	before	IN
nyp.33433056931250	2681	115	dishing	dish	VBG
nyp.33433056931250	2681	116	up	up	RP
nyp.33433056931250	2681	117	,	,	,
nyp.33433056931250	2681	118	add	add	VB
nyp.33433056931250	2681	119	a	a	DT
nyp.33433056931250	2681	120	teaspoonful	teaspoonful	NN
nyp.33433056931250	2681	121	of	of	IN
nyp.33433056931250	2681	122	sweet	sweet	JJ
nyp.33433056931250	2681	123	red	red	JJ
nyp.33433056931250	2681	124	Spanish	spanish	JJ
nyp.33433056931250	2681	125	pepper	pepper	NN
nyp.33433056931250	2681	126	.	.	.
nyp.33433056931250	2682	1	Note.—All	note.—all	DT
nyp.33433056931250	2682	2	kinds	kind	NNS
nyp.33433056931250	2682	3	of	of	IN
nyp.33433056931250	2682	4	game	game	NN
nyp.33433056931250	2682	5	and	and	CC
nyp.33433056931250	2682	6	poultry	poultry	NN
nyp.33433056931250	2682	7	,	,	,
nyp.33433056931250	2682	8	or	or	CC
nyp.33433056931250	2682	9	indeed	indeed	RB
nyp.33433056931250	2682	10	all	all	DT
nyp.33433056931250	2682	11	kinds	kind	NNS
nyp.33433056931250	2682	12	of	of	IN
nyp.33433056931250	2682	13	meat	meat	NN
nyp.33433056931250	2682	14	,	,	,
nyp.33433056931250	2682	15	or	or	CC
nyp.33433056931250	2682	16	firm	firm	RB
nyp.33433056931250	2682	17	-	-	HYPH
nyp.33433056931250	2682	18	fleshed	flesh	VBN
nyp.33433056931250	2682	19	fish	fish	NN
nyp.33433056931250	2682	20	,	,	,
nyp.33433056931250	2682	21	are	be	VBP
nyp.33433056931250	2682	22	most	most	RBS
nyp.33433056931250	2682	23	excellent	excellent	JJ
nyp.33433056931250	2682	24	when	when	WRB
nyp.33433056931250	2682	25	dressed	dress	VBN
nyp.33433056931250	2682	26	a	a	DT
nyp.33433056931250	2682	27	la	la	FW
nyp.33433056931250	2682	28	Gitana	Gitana	NNP
nyp.33433056931250	2682	29	,	,	,
nyp.33433056931250	2682	30	or	or	CC
nyp.33433056931250	2682	31	gipsy	gipsy	JJ
nyp.33433056931250	2682	32	fashion	fashion	NN
nyp.33433056931250	2682	33	.	.	.
nyp.33433056931250	2683	1	No	no	UH
nyp.33433056931250	2683	2	.	.	.
nyp.33433056931250	2684	1	482.—PHEASANTS	482.—pheasants	LS
nyp.33433056931250	2684	2	A	a	DT
nyp.33433056931250	2684	3	LA	LA	NNP
nyp.33433056931250	2684	4	FLAMANDE	FLAMANDE	NNP
nyp.33433056931250	2684	5	.	.	.
nyp.33433056931250	2685	1	Truss	Truss	NNP
nyp.33433056931250	2685	2	two	two	CD
nyp.33433056931250	2685	3	pheasants	pheasant	NNS
nyp.33433056931250	2685	4	as	as	IN
nyp.33433056931250	2685	5	for	for	IN
nyp.33433056931250	2685	6	boiling	boiling	NN
nyp.33433056931250	2685	7	,	,	,
nyp.33433056931250	2685	8	and	and	CC
nyp.33433056931250	2685	9	put	put	VBD
nyp.33433056931250	2685	10	them	-PRON-	PRP
nyp.33433056931250	2685	11	in	in	IN
nyp.33433056931250	2685	12	a	a	DT
nyp.33433056931250	2685	13	stewpan	stewpan	NN
nyp.33433056931250	2685	14	with	with	IN
nyp.33433056931250	2685	15	two	two	CD
nyp.33433056931250	2685	16	good	good	JJ
nyp.33433056931250	2685	17	-	-	HYPH
nyp.33433056931250	2685	18	sized	sized	JJ
nyp.33433056931250	2685	19	cabbages	cabbage	NNS
nyp.33433056931250	2685	20	(	(	-LRB-
nyp.33433056931250	2685	21	previously	previously	RB
nyp.33433056931250	2685	22	half-	half-	NNP
nyp.33433056931250	2685	23	boiled	boil	VBN
nyp.33433056931250	2685	24	)	)	-RRB-
nyp.33433056931250	2685	25	,	,	,
nyp.33433056931250	2685	26	half	half	PDT
nyp.33433056931250	2685	27	a	a	DT
nyp.33433056931250	2685	28	pound	pound	NN
nyp.33433056931250	2685	29	of	of	IN
nyp.33433056931250	2685	30	streaky	streaky	JJ
nyp.33433056931250	2685	31	bacon	bacon	NN
nyp.33433056931250	2685	32	,	,	,
nyp.33433056931250	2685	33	a	a	DT
nyp.33433056931250	2685	34	pound	pound	NN
nyp.33433056931250	2685	35	of	of	IN
nyp.33433056931250	2685	36	German	german	JJ
nyp.33433056931250	2685	37	sausage	sausage	NN
nyp.33433056931250	2685	38	,	,	,
nyp.33433056931250	2685	39	and	and	CC
nyp.33433056931250	2685	40	also	also	RB
nyp.33433056931250	2685	41	a	a	DT
nyp.33433056931250	2685	42	pound	pound	NN
nyp.33433056931250	2685	43	of	of	IN
nyp.33433056931250	2685	44	pork	pork	NN
nyp.33433056931250	2685	45	sausages	sausage	NNS
nyp.33433056931250	2685	46	,	,	,
nyp.33433056931250	2685	47	carrot	carrot	NN
nyp.33433056931250	2685	48	,	,	,
nyp.33433056931250	2685	49	onion	onion	NN
nyp.33433056931250	2685	50	stuck	stick	VBN
nyp.33433056931250	2685	51	with	with	IN
nyp.33433056931250	2685	52	six	six	CD
nyp.33433056931250	2685	53	cloves	clove	NNS
nyp.33433056931250	2685	54	,	,	,
nyp.33433056931250	2685	55	and	and	CC
nyp.33433056931250	2685	56	garnished	garnish	VBN
nyp.33433056931250	2685	57	bouquet	bouquet	NN
nyp.33433056931250	2685	58	of	of	IN
nyp.33433056931250	2685	59	parsley	parsley	NN
nyp.33433056931250	2685	60	;	;	:
nyp.33433056931250	2685	61	moisten	moisten	VB
nyp.33433056931250	2685	62	with	with	IN
nyp.33433056931250	2685	63	stock	stock	NN
nyp.33433056931250	2685	64	enough	enough	RB
nyp.33433056931250	2685	65	to	to	TO
nyp.33433056931250	2685	66	cover	cover	VB
nyp.33433056931250	2685	67	the	the	DT
nyp.33433056931250	2685	68	whole	whole	NN
nyp.33433056931250	2685	69	,	,	,
nyp.33433056931250	2685	70	and	and	CC
nyp.33433056931250	2685	71	set	set	VBD
nyp.33433056931250	2685	72	the	the	DT
nyp.33433056931250	2685	73	pheasants	pheasant	NNS
nyp.33433056931250	2685	74	,	,	,
nyp.33433056931250	2685	75	&	&	CC
nyp.33433056931250	2685	76	c.	c.	NNP
nyp.33433056931250	2685	77	,	,	,
nyp.33433056931250	2685	78	to	to	TO
nyp.33433056931250	2685	79	stew	stew	VB
nyp.33433056931250	2685	80	gently	gently	RB
nyp.33433056931250	2685	81	over	over	IN
nyp.33433056931250	2685	82	a	a	DT
nyp.33433056931250	2685	83	slow	slow	JJ
nyp.33433056931250	2685	84	fire	fire	NN
nyp.33433056931250	2685	85	for	for	IN
nyp.33433056931250	2685	86	about	about	RB
nyp.33433056931250	2685	87	an	an	DT
nyp.33433056931250	2685	88	hour	hour	NN
nyp.33433056931250	2685	89	and	and	CC
nyp.33433056931250	2685	90	a	a	DT
nyp.33433056931250	2685	91	quarter	quarter	NN
nyp.33433056931250	2685	92	;	;	:
nyp.33433056931250	2685	93	when	when	WRB
nyp.33433056931250	2685	94	done	do	VBN
nyp.33433056931250	2685	95	,	,	,
nyp.33433056931250	2685	96	drain	drain	VB
nyp.33433056931250	2685	97	the	the	DT
nyp.33433056931250	2685	98	pheasants	pheasant	NNS
nyp.33433056931250	2685	99	,	,	,
nyp.33433056931250	2685	100	bacon	bacon	NN
nyp.33433056931250	2685	101	,	,	,
nyp.33433056931250	2685	102	and	and	CC
nyp.33433056931250	2685	103	sausages	sausage	NNS
nyp.33433056931250	2685	104	on	on	IN
nyp.33433056931250	2685	105	a	a	DT
nyp.33433056931250	2685	106	dish	dish	NN
nyp.33433056931250	2685	107	,	,	,
nyp.33433056931250	2685	108	and	and	CC
nyp.33433056931250	2685	109	keep	keep	VB
nyp.33433056931250	2685	110	them	-PRON-	PRP
nyp.33433056931250	2685	111	.	.	.
nyp.33433056931250	2686	1	hot	hot	JJ
nyp.33433056931250	2686	2	while	while	IN
nyp.33433056931250	2686	3	you	-PRON-	PRP
nyp.33433056931250	2686	4	drain	drain	VBP
nyp.33433056931250	2686	5	and	and	CC
nyp.33433056931250	2686	6	roll	roll	VBP
nyp.33433056931250	2686	7	the	the	DT
nyp.33433056931250	2686	8	stewed	stew	VBN
nyp.33433056931250	2686	9	cabbage	cabbage	NN
nyp.33433056931250	2686	10	in	in	IN
nyp.33433056931250	2686	11	a	a	DT
nyp.33433056931250	2686	12	cloth	cloth	NN
nyp.33433056931250	2686	13	,	,	,
nyp.33433056931250	2686	14	so	so	IN
nyp.33433056931250	2686	15	as	as	IN
nyp.33433056931250	2686	16	to	to	TO
nyp.33433056931250	2686	17	enable	enable	VB
nyp.33433056931250	2686	18	you	-PRON-	PRP
nyp.33433056931250	2686	19	to	to	TO
nyp.33433056931250	2686	20	cut	cut	VB
nyp.33433056931250	2686	21	it	-PRON-	PRP
nyp.33433056931250	2686	22	in	in	IN
nyp.33433056931250	2686	23	the	the	DT
nyp.33433056931250	2686	24	shape	shape	NN
nyp.33433056931250	2686	25	or	or	CC
nyp.33433056931250	2686	26	form	form	NN
nyp.33433056931250	2686	27	of	of	IN
nyp.33433056931250	2686	28	very	very	RB
nyp.33433056931250	2686	29	large	large	JJ
nyp.33433056931250	2686	30	corks	cork	NNS
nyp.33433056931250	2686	31	:	:	:
nyp.33433056931250	2686	32	simultaneously	simultaneously	RB
nyp.33433056931250	2686	33	with	with	IN
nyp.33433056931250	2686	34	the	the	DT
nyp.33433056931250	2686	35	pheasants	pheasant	NNS
nyp.33433056931250	2686	36	,	,	,
nyp.33433056931250	2686	37	you	-PRON-	PRP
nyp.33433056931250	2686	38	must	must	MD
nyp.33433056931250	2686	39	also	also	RB
nyp.33433056931250	2686	40	prepare	prepare	VB
nyp.33433056931250	2686	41	some	some	DT
nyp.33433056931250	2686	42	glazed	glazed	JJ
nyp.33433056931250	2686	43	carrots	carrot	NNS
nyp.33433056931250	2686	44	,	,	,
nyp.33433056931250	2686	45	and	and	CC
nyp.33433056931250	2686	46	fancy	fancy	RB
nyp.33433056931250	2686	47	-	-	HYPH
nyp.33433056931250	2686	48	cut	cut	NN
nyp.33433056931250	2686	49	N	n	CD
nyp.33433056931250	2686	50	2	2	CD
nyp.33433056931250	2686	51	180	180	CD
nyp.33433056931250	2686	52	THE	the	DT
nyp.33433056931250	2686	53	COOK	COOK	NNP
nyp.33433056931250	2686	54	'S	'S	NNP
nyp.33433056931250	2686	55	GUIDS	GUIDS	NNP
nyp.33433056931250	2686	56	,	,	,
nyp.33433056931250	2686	57	AND	and	CC
nyp.33433056931250	2686	58	turnips	turnip	NNS
nyp.33433056931250	2686	59	(	(	-LRB-
nyp.33433056931250	2686	60	boiled	boil	VBN
nyp.33433056931250	2686	61	in	in	IN
nyp.33433056931250	2686	62	milk	milk	NN
nyp.33433056931250	2686	63	and	and	CC
nyp.33433056931250	2686	64	water	water	NN
nyp.33433056931250	2686	65	to	to	TO
nyp.33433056931250	2686	66	keep	keep	VB
nyp.33433056931250	2686	67	them	-PRON-	PRP
nyp.33433056931250	2686	68	white	white	JJ
nyp.33433056931250	2686	69	)	)	-RRB-
nyp.33433056931250	2686	70	with	with	IN
nyp.33433056931250	2686	71	which	which	WDT
nyp.33433056931250	2686	72	to	to	TO
nyp.33433056931250	2686	73	dish	dish	VB
nyp.33433056931250	2686	74	up	up	RP
nyp.33433056931250	2686	75	the	the	DT
nyp.33433056931250	2686	76	pheasants	pheasant	NNS
nyp.33433056931250	2686	77	;	;	,
nyp.33433056931250	2686	78	pour	pour	VB
nyp.33433056931250	2686	79	some	some	DT
nyp.33433056931250	2686	80	poivrade	poivrade	NN
nyp.33433056931250	2686	81	or	or	CC
nyp.33433056931250	2686	82	salmis	salmis	NNP
nyp.33433056931250	2686	83	sauce	sauce	NN
nyp.33433056931250	2686	84	over	over	IN
nyp.33433056931250	2686	85	the	the	DT
nyp.33433056931250	2686	86	pheasants	pheasant	NNS
nyp.33433056931250	2686	87	only	only	RB
nyp.33433056931250	2686	88	,	,	,
nyp.33433056931250	2686	89	and	and	CC
nyp.33433056931250	2686	90	serve	serve	VB
nyp.33433056931250	2686	91	.	.	.
nyp.33433056931250	2687	1	No	no	UH
nyp.33433056931250	2687	2	.	.	.
nyp.33433056931250	2688	1	483.—BOILED	483.—boiled	CD
nyp.33433056931250	2688	2	PHEASANT	PHEASANT	NNP
nyp.33433056931250	2688	3	A	A	NNP
nyp.33433056931250	2688	4	LA	LA	NNP
nyp.33433056931250	2688	5	SOUBISE	SOUBISE	NNP
nyp.33433056931250	2688	6	.	.	.
nyp.33433056931250	2689	1	Truss	truss	VB
nyp.33433056931250	2689	2	a	a	DT
nyp.33433056931250	2689	3	pheasant	pheasant	NN
nyp.33433056931250	2689	4	to	to	TO
nyp.33433056931250	2689	5	boil	boil	VB
nyp.33433056931250	2689	6	,	,	,
nyp.33433056931250	2689	7	and	and	CC
nyp.33433056931250	2689	8	when	when	WRB
nyp.33433056931250	2689	9	done	do	VBN
nyp.33433056931250	2689	10	,	,	,
nyp.33433056931250	2689	11	dish	dish	VB
nyp.33433056931250	2689	12	it	-PRON-	PRP
nyp.33433056931250	2689	13	up	up	RP
nyp.33433056931250	2689	14	,	,	,
nyp.33433056931250	2689	15	mid	mid	JJ
nyp.33433056931250	2689	16	pour	pour	NN
nyp.33433056931250	2689	17	over	over	IN
nyp.33433056931250	2689	18	it	-PRON-	PRP
nyp.33433056931250	2689	19	some	some	DT
nyp.33433056931250	2689	20	Soubise	Soubise	NNP
nyp.33433056931250	2689	21	sauce	sauce	NN
nyp.33433056931250	2689	22	,	,	,
nyp.33433056931250	2689	23	No	no	UH
nyp.33433056931250	2689	24	.	.	.
nyp.33433056931250	2690	1	58	58	CD
nyp.33433056931250	2690	2	,	,	,
nyp.33433056931250	2690	3	in	in	IN
nyp.33433056931250	2690	4	which	which	WDT
nyp.33433056931250	2690	5	has	have	VBZ
nyp.33433056931250	2690	6	been	be	VBN
nyp.33433056931250	2690	7	mixed	mix	VBN
nyp.33433056931250	2690	8	a	a	DT
nyp.33433056931250	2690	9	gill	gill	NN
nyp.33433056931250	2690	10	of	of	IN
nyp.33433056931250	2690	11	cream	cream	NN
nyp.33433056931250	2690	12	;	;	:
nyp.33433056931250	2690	13	garnish	garnish	VB
nyp.33433056931250	2690	14	with	with	IN
nyp.33433056931250	2690	15	potato	potato	NN
nyp.33433056931250	2690	16	croquets	croquet	NNS
nyp.33433056931250	2690	17	and	and	CC
nyp.33433056931250	2690	18	serve	serve	VB
nyp.33433056931250	2690	19	.	.	.
nyp.33433056931250	2691	1	If	if	IN
nyp.33433056931250	2691	2	Soubise	Soubise	NNP
nyp.33433056931250	2691	3	sauce	sauce	NN
nyp.33433056931250	2691	4	is	be	VBZ
nyp.33433056931250	2691	5	considered	consider	VBN
nyp.33433056931250	2691	6	either	either	CC
nyp.33433056931250	2691	7	too	too	RB
nyp.33433056931250	2691	8	expensive	expensive	JJ
nyp.33433056931250	2691	9	or	or	CC
nyp.33433056931250	2691	10	too	too	RB
nyp.33433056931250	2691	11	much	much	JJ
nyp.33433056931250	2691	12	trouble	trouble	NN
nyp.33433056931250	2691	13	,	,	,
nyp.33433056931250	2691	14	use	use	VBP
nyp.33433056931250	2691	15	plain	plain	JJ
nyp.33433056931250	2691	16	onion	onion	NN
nyp.33433056931250	2691	17	sauce	sauce	NN
nyp.33433056931250	2691	18	,	,	,
nyp.33433056931250	2691	19	No	no	UH
nyp.33433056931250	2691	20	.	.	.
nyp.33433056931250	2692	1	55	55	CD
nyp.33433056931250	2692	2	,	,	,
nyp.33433056931250	2692	3	instead	instead	RB
nyp.33433056931250	2692	4	.	.	.
nyp.33433056931250	2693	1	Note.--Boiled	note.--boiled	JJ
nyp.33433056931250	2693	2	pheasants	pheasant	NNS
nyp.33433056931250	2693	3	may	may	MD
nyp.33433056931250	2693	4	also	also	RB
nyp.33433056931250	2693	5	be	be	VB
nyp.33433056931250	2693	6	served	serve	VBN
nyp.33433056931250	2693	7	with	with	IN
nyp.33433056931250	2693	8	celery	celery	NN
nyp.33433056931250	2693	9	sauce	sauce	NN
nyp.33433056931250	2693	10	,	,	,
nyp.33433056931250	2693	11	or	or	CC
nyp.33433056931250	2693	12	with	with	IN
nyp.33433056931250	2693	13	oyster	oyster	NN
nyp.33433056931250	2693	14	sauce	sauce	NN
nyp.33433056931250	2693	15	.	.	.
nyp.33433056931250	2694	1	No	no	UH
nyp.33433056931250	2694	2	.	.	.
nyp.33433056931250	2695	1	484.—ROAST	484.—roast	CD
nyp.33433056931250	2695	2	PHEASANT	pheasant	NN
nyp.33433056931250	2695	3	,	,	,
nyp.33433056931250	2695	4	LIVER	liver	NN
nyp.33433056931250	2695	5	STUFFING	stuffing	NN
nyp.33433056931250	2695	6	.	.	.
nyp.33433056931250	2696	1	Procure	procure	VB
nyp.33433056931250	2696	2	half	half	PDT
nyp.33433056931250	2696	3	a	a	DT
nyp.33433056931250	2696	4	pound	pound	NN
nyp.33433056931250	2696	5	of	of	IN
nyp.33433056931250	2696	6	fat	fat	JJ
nyp.33433056931250	2696	7	livers	liver	NNS
nyp.33433056931250	2696	8	,	,	,
nyp.33433056931250	2696	9	fry	fry	VB
nyp.33433056931250	2696	10	them	-PRON-	PRP
nyp.33433056931250	2696	11	with	with	IN
nyp.33433056931250	2696	12	two	two	CD
nyp.33433056931250	2696	13	ounces	ounce	NNS
nyp.33433056931250	2696	14	of	of	IN
nyp.33433056931250	2696	15	fat	fat	NN
nyp.33433056931250	2696	16	ham	ham	NN
nyp.33433056931250	2696	17	,	,	,
nyp.33433056931250	2696	18	two	two	CD
nyp.33433056931250	2696	19	shalots	shalot	NNS
nyp.33433056931250	2696	20	,	,	,
nyp.33433056931250	2696	21	a	a	DT
nyp.33433056931250	2696	22	truffle	truffle	NN
nyp.33433056931250	2696	23	,	,	,
nyp.33433056931250	2696	24	a	a	DT
nyp.33433056931250	2696	25	little	little	JJ
nyp.33433056931250	2696	26	thyme	thyme	NNS
nyp.33433056931250	2696	27	,	,	,
nyp.33433056931250	2696	28	nutmeg	nutmeg	NN
nyp.33433056931250	2696	29	,	,	,
nyp.33433056931250	2696	30	pepper	pepper	NN
nyp.33433056931250	2696	31	and	and	CC
nyp.33433056931250	2696	32	salt	salt	NN
nyp.33433056931250	2696	33	;	;	:
nyp.33433056931250	2696	34	and	and	CC
nyp.33433056931250	2696	35	when	when	WRB
nyp.33433056931250	2696	36	nearly	nearly	RB
nyp.33433056931250	2696	37	done	do	VBN
nyp.33433056931250	2696	38	,	,	,
nyp.33433056931250	2696	39	pound	pound	NN
nyp.33433056931250	2696	40	all	all	RB
nyp.33433056931250	2696	41	well	well	RB
nyp.33433056931250	2696	42	together	together	RB
nyp.33433056931250	2696	43	in	in	IN
nyp.33433056931250	2696	44	a	a	DT
nyp.33433056931250	2696	45	mortar	mortar	NN
nyp.33433056931250	2696	46	,	,	,
nyp.33433056931250	2696	47	and	and	CC
nyp.33433056931250	2696	48	use	use	VB
nyp.33433056931250	2696	49	this	this	DT
nyp.33433056931250	2696	50	stuffing	stuffing	NN
nyp.33433056931250	2696	51	to	to	TO
nyp.33433056931250	2696	52	fill	fill	VB
nyp.33433056931250	2696	53	the	the	DT
nyp.33433056931250	2696	54	inside	inside	NN
nyp.33433056931250	2696	55	of	of	IN
nyp.33433056931250	2696	56	a	a	DT
nyp.33433056931250	2696	57	pheasant	pheasant	NN
nyp.33433056931250	2696	58	;	;	:
nyp.33433056931250	2696	59	truss	truss	NN
nyp.33433056931250	2696	60	and	and	CC
nyp.33433056931250	2696	61	roast	roast	VB
nyp.33433056931250	2696	62	it	-PRON-	PRP
nyp.33433056931250	2696	63	,	,	,
nyp.33433056931250	2696	64	basting	baste	VBG
nyp.33433056931250	2696	65	it	-PRON-	PRP
nyp.33433056931250	2696	66	frequently	frequently	RB
nyp.33433056931250	2696	67	,	,	,
nyp.33433056931250	2696	68	and	and	CC
nyp.33433056931250	2696	69	when	when	WRB
nyp.33433056931250	2696	70	done	do	VBN
nyp.33433056931250	2696	71	,	,	,
nyp.33433056931250	2696	72	serve	serve	VB
nyp.33433056931250	2696	73	it	-PRON-	PRP
nyp.33433056931250	2696	74	with	with	IN
nyp.33433056931250	2696	75	périgueux	périgueux	NN
nyp.33433056931250	2696	76	sauce	sauce	NN
nyp.33433056931250	2696	77	,	,	,
nyp.33433056931250	2696	78	or	or	CC
nyp.33433056931250	2696	79	—	—	:
nyp.33433056931250	2696	80	merely	merely	RB
nyp.33433056931250	2696	81	for	for	IN
nyp.33433056931250	2696	82	economy	economy	NN
nyp.33433056931250	2696	83	's	's	POS
nyp.33433056931250	2696	84	sake	sake	NN
nyp.33433056931250	2696	85	—	—	:
nyp.33433056931250	2696	86	with	with	IN
nyp.33433056931250	2696	87	brown	brown	JJ
nyp.33433056931250	2696	88	gravy	gravy	NN
nyp.33433056931250	2696	89	.	.	.
nyp.33433056931250	2697	1	Note.—All	note.—all	DT
nyp.33433056931250	2697	2	kinds	kind	NNS
nyp.33433056931250	2697	3	of	of	IN
nyp.33433056931250	2697	4	game	game	NN
nyp.33433056931250	2697	5	may	may	MD
nyp.33433056931250	2697	6	be	be	VB
nyp.33433056931250	2697	7	dressed	dress	VBN
nyp.33433056931250	2697	8	as	as	IN
nyp.33433056931250	2697	9	above	above	RB
nyp.33433056931250	2697	10	with	with	IN
nyp.33433056931250	2697	11	equal	equal	JJ
nyp.33433056931250	2697	12	advantage	advantage	NN
nyp.33433056931250	2697	13	.	.	.
nyp.33433056931250	2698	1	No	no	UH
nyp.33433056931250	2698	2	.	.	.
nyp.33433056931250	2699	1	485.—BRAIZED	485.—braized	LS
nyp.33433056931250	2699	2	PARTRIDGES	partridge	NNS
nyp.33433056931250	2699	3	WITH	with	IN
nyp.33433056931250	2699	4	CABBAGES	cabbage	NNS
nyp.33433056931250	2699	5	.	.	.
nyp.33433056931250	2700	1	See	see	VB
nyp.33433056931250	2700	2	Pheasants	pheasant	NNS
nyp.33433056931250	2700	3	,	,	,
nyp.33433056931250	2700	4	No	no	UH
nyp.33433056931250	2700	5	.	.	.
nyp.33433056931250	2701	1	482	482	CD
nyp.33433056931250	2701	2	.	.	.
nyp.33433056931250	2702	1	No	no	UH
nyp.33433056931250	2702	2	.	.	.
nyp.33433056931250	2703	1	486.—PARTRIDGES	486.—partridges	LS
nyp.33433056931250	2703	2	A	a	DT
nyp.33433056931250	2703	3	LA	LA	NNP
nyp.33433056931250	2703	4	VICTORIA	VICTORIA	NNP
nyp.33433056931250	2703	5	.	.	.
nyp.33433056931250	2704	1	A	a	DT
nyp.33433056931250	2704	2	remove	remove	JJ
nyp.33433056931250	2704	3	dish	dish	NN
nyp.33433056931250	2704	4	will	will	MD
nyp.33433056931250	2704	5	require	require	VB
nyp.33433056931250	2704	6	three	three	CD
nyp.33433056931250	2704	7	or	or	CC
nyp.33433056931250	2704	8	four	four	CD
nyp.33433056931250	2704	9	birds	bird	NNS
nyp.33433056931250	2704	10	.	.	.
nyp.33433056931250	2705	1	The	the	DT
nyp.33433056931250	2705	2	partridges	partridge	NNS
nyp.33433056931250	2705	3	must	must	MD
nyp.33433056931250	2705	4	be	be	VB
nyp.33433056931250	2705	5	partially	partially	RB
nyp.33433056931250	2705	6	boned	bone	VBN
nyp.33433056931250	2705	7	,	,	,
nyp.33433056931250	2705	8	by	by	IN
nyp.33433056931250	2705	9	removing	remove	VBG
nyp.33433056931250	2705	10	the	the	DT
nyp.33433056931250	2705	11	whole	whole	NN
nyp.33433056931250	2705	12	of	of	IN
nyp.33433056931250	2705	13	the	the	DT
nyp.33433056931250	2705	14	breast	breast	NN
nyp.33433056931250	2705	15	-	-	HYPH
nyp.33433056931250	2705	16	bone	bone	NN
nyp.33433056931250	2705	17	from	from	IN
nyp.33433056931250	2705	18	the	the	DT
nyp.33433056931250	2705	19	interior	interior	NN
nyp.33433056931250	2705	20	,	,	,
nyp.33433056931250	2705	21	without	without	IN
nyp.33433056931250	2705	22	i	i	PRP
nyp.33433056931250	2705	23	any	any	DT
nyp.33433056931250	2705	24	degree	degree	NN
nyp.33433056931250	2705	25	deforming	deform	VBG
nyp.33433056931250	2705	26	the	the	DT
nyp.33433056931250	2705	27	breast	breast	NN
nyp.33433056931250	2705	28	.	.	.
nyp.33433056931250	2706	1	The	the	DT
nyp.33433056931250	2706	2	birds	bird	NNS
nyp.33433056931250	2706	3	must	must	MD
nyp.33433056931250	2706	4	be	be	VB
nyp.33433056931250	2706	5	reasonably	reasonably	RB
nyp.33433056931250	2706	6	filled	fill	VBN
nyp.33433056931250	2706	7	with	with	IN
nyp.33433056931250	2706	8	game	game	NN
nyp.33433056931250	2706	9	forcemeat	forcemeat	NN
nyp.33433056931250	2706	10	in	in	IN
nyp.33433056931250	2706	11	which	which	WDT
nyp.33433056931250	2706	12	there	there	EX
nyp.33433056931250	2706	13	have	have	VBP
nyp.33433056931250	2706	14	been	be	VBN
nyp.33433056931250	2706	15	mixed	mix	VBN
nyp.33433056931250	2706	16	a	a	DT
nyp.33433056931250	2706	17	few	few	JJ
nyp.33433056931250	2706	18	truffles	truffle	NNS
nyp.33433056931250	2706	19	cut	cut	VBN
nyp.33433056931250	2706	20	in	in	IN
nyp.33433056931250	2706	21	small	small	JJ
nyp.33433056931250	2706	22	dice	dice	NN
nyp.33433056931250	2706	23	,	,	,
nyp.33433056931250	2706	24	and	and	CC
nyp.33433056931250	2706	25	are	be	VBP
nyp.33433056931250	2706	26	to	to	TO
nyp.33433056931250	2706	27	be	be	VB
nyp.33433056931250	2706	28	trussed	truss	VBN
nyp.33433056931250	2706	29	up	up	RP
nyp.33433056931250	2706	30	round	round	RB
nyp.33433056931250	2706	31	and	and	CC
nyp.33433056931250	2706	32	plump	plump	JJ
nyp.33433056931250	2706	33	,	,	,
nyp.33433056931250	2706	34	and	and	CC
nyp.33433056931250	2706	35	being	be	VBG
nyp.33433056931250	2706	36	closely	closely	RB
nyp.33433056931250	2706	37	and	and	CC
nyp.33433056931250	2706	38	neatly	neatly	RB
nyp.33433056931250	2706	39	larded	lard	VBN
nyp.33433056931250	2706	40	,	,	,
nyp.33433056931250	2706	41	siiould	siiould	NNP
nyp.33433056931250	2706	42	be	be	VB
nyp.33433056931250	2706	43	braized	braize	VBN
nyp.33433056931250	2706	44	in	in	IN
nyp.33433056931250	2706	45	wine	wine	NN
nyp.33433056931250	2706	46	mirepoix	mirepoix	NN
nyp.33433056931250	2706	47	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2706	48	'S	's	POS
nyp.33433056931250	2706	49	AND	and	CC
nyp.33433056931250	2706	50	BUTLER	BUTLER	NNP
nyp.33433056931250	2706	51	'S	's	POS
nyp.33433056931250	2706	52	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2706	53	.	.	.
nyp.33433056931250	2707	1	181	181	CD
nyp.33433056931250	2707	2	No	no	NN
nyp.33433056931250	2707	3	.	.	.
nyp.33433056931250	2708	1	300	300	CD
nyp.33433056931250	2708	2	.	.	.
nyp.33433056931250	2709	1	When	when	WRB
nyp.33433056931250	2709	2	the	the	DT
nyp.33433056931250	2709	3	partridges	partridge	NNS
nyp.33433056931250	2709	4	are	be	VBP
nyp.33433056931250	2709	5	done	do	VBN
nyp.33433056931250	2709	6	,	,	,
nyp.33433056931250	2709	7	their	-PRON-	PRP$
nyp.33433056931250	2709	8	stock	stock	NN
nyp.33433056931250	2709	9	must	must	MD
nyp.33433056931250	2709	10	be	be	VB
nyp.33433056931250	2709	11	strained	strain	VBN
nyp.33433056931250	2709	12	,	,	,
nyp.33433056931250	2709	13	freed	free	VBN
nyp.33433056931250	2709	14	from	from	IN
nyp.33433056931250	2709	15	all	all	DT
nyp.33433056931250	2709	16	grease	grease	NN
nyp.33433056931250	2709	17	,	,	,
nyp.33433056931250	2709	18	and	and	CC
nyp.33433056931250	2709	19	used	use	VBD
nyp.33433056931250	2709	20	for	for	IN
nyp.33433056931250	2709	21	making	make	VBG
nyp.33433056931250	2709	22	some	some	DT
nyp.33433056931250	2709	23	brown	brown	JJ
nyp.33433056931250	2709	24	sauce	sauce	NN
nyp.33433056931250	2709	25	,	,	,
nyp.33433056931250	2709	26	to	to	IN
nyp.33433056931250	2709	27	which	which	WDT
nyp.33433056931250	2709	28	,	,	,
nyp.33433056931250	2709	29	after	after	IN
nyp.33433056931250	2709	30	it	-PRON-	PRP
nyp.33433056931250	2709	31	has	have	VBZ
nyp.33433056931250	2709	32	boiled	boil	VBN
nyp.33433056931250	2709	33	,	,	,
nyp.33433056931250	2709	34	been	be	VBN
nyp.33433056931250	2709	35	skimmed	skim	VBN
nyp.33433056931250	2709	36	,	,	,
nyp.33433056931250	2709	37	and	and	CC
nyp.33433056931250	2709	38	properly	properly	RB
nyp.33433056931250	2709	39	finished	finish	VBN
nyp.33433056931250	2709	40	,	,	,
nyp.33433056931250	2709	41	add	add	VB
nyp.33433056931250	2709	42	a	a	DT
nyp.33433056931250	2709	43	small	small	JJ
nyp.33433056931250	2709	44	pat	pat	NN
nyp.33433056931250	2709	45	of	of	IN
nyp.33433056931250	2709	46	anchovy	anchovy	NNP
nyp.33433056931250	2709	47	butter	butter	NN
nyp.33433056931250	2709	48	,	,	,
nyp.33433056931250	2709	49	or	or	CC
nyp.33433056931250	2709	50	a	a	DT
nyp.33433056931250	2709	51	very	very	RB
nyp.33433056931250	2709	52	little	little	JJ
nyp.33433056931250	2709	53	essence	essence	NN
nyp.33433056931250	2709	54	,	,	,
nyp.33433056931250	2709	55	half	half	PDT
nyp.33433056931250	2709	56	a	a	DT
nyp.33433056931250	2709	57	glass	glass	NN
nyp.33433056931250	2709	58	of	of	IN
nyp.33433056931250	2709	59	sherry	sherry	NN
nyp.33433056931250	2709	60	,	,	,
nyp.33433056931250	2709	61	and	and	CC
nyp.33433056931250	2709	62	a	a	DT
nyp.33433056931250	2709	63	tiny	tiny	JJ
nyp.33433056931250	2709	64	pinch	pinch	NN
nyp.33433056931250	2709	65	of	of	IN
nyp.33433056931250	2709	66	cayenne	cayenne	NN
nyp.33433056931250	2709	67	;	;	:
nyp.33433056931250	2709	68	and	and	CC
nyp.33433056931250	2709	69	use	use	VB
nyp.33433056931250	2709	70	this	this	DT
nyp.33433056931250	2709	71	sauce	sauce	NN
nyp.33433056931250	2709	72	to	to	TO
nyp.33433056931250	2709	73	pour	pour	VB
nyp.33433056931250	2709	74	over	over	IN
nyp.33433056931250	2709	75	the	the	DT
nyp.33433056931250	2709	76	partridges	partridge	NNS
nyp.33433056931250	2709	77	when	when	WRB
nyp.33433056931250	2709	78	dished	dish	VBN
nyp.33433056931250	2709	79	up	up	RP
nyp.33433056931250	2709	80	;	;	:
nyp.33433056931250	2709	81	garnish	garnish	VB
nyp.33433056931250	2709	82	round	round	RB
nyp.33433056931250	2709	83	with	with	IN
nyp.33433056931250	2709	84	mushrooms	mushroom	NNS
nyp.33433056931250	2709	85	au	au	NNP
nyp.33433056931250	2709	86	gratin	gratin	NNP
nyp.33433056931250	2709	87	,	,	,
nyp.33433056931250	2709	88	and	and	CC
nyp.33433056931250	2709	89	serve	serve	VB
nyp.33433056931250	2709	90	.	.	.
nyp.33433056931250	2710	1	No	no	UH
nyp.33433056931250	2710	2	.	.	.
nyp.33433056931250	2711	1	487.—PARTRIDGE8	487.—partridge8	CD
nyp.33433056931250	2711	2	A	a	DT
nyp.33433056931250	2711	3	LA	LA	NNP
nyp.33433056931250	2711	4	PRINCE	PRINCE	NNP
nyp.33433056931250	2711	5	OF	of	IN
nyp.33433056931250	2711	6	WALES	WALES	NNP
nyp.33433056931250	2711	7	.	.	.
nyp.33433056931250	2712	1	Remove	remove	VB
nyp.33433056931250	2712	2	the	the	DT
nyp.33433056931250	2712	3	fillets	fillet	NNS
nyp.33433056931250	2712	4	from	from	IN
nyp.33433056931250	2712	5	three	three	CD
nyp.33433056931250	2712	6	or	or	CC
nyp.33433056931250	2712	7	four	four	CD
nyp.33433056931250	2712	8	partridges	partridge	NNS
nyp.33433056931250	2712	9	;	;	,
nyp.33433056931250	2712	10	truss	truss	VB
nyp.33433056931250	2712	11	the	the	DT
nyp.33433056931250	2712	12	carcasses	carcass	NNS
nyp.33433056931250	2712	13	in	in	IN
nyp.33433056931250	2712	14	exactly	exactly	RB
nyp.33433056931250	2712	15	the	the	DT
nyp.33433056931250	2712	16	same	same	JJ
nyp.33433056931250	2712	17	way	way	NN
nyp.33433056931250	2712	18	as	as	IN
nyp.33433056931250	2712	19	though	though	IN
nyp.33433056931250	2712	20	they	-PRON-	PRP
nyp.33433056931250	2712	21	had	have	VBD
nyp.33433056931250	2712	22	not	not	RB
nyp.33433056931250	2712	23	been	be	VBN
nyp.33433056931250	2712	24	deprived	deprive	VBN
nyp.33433056931250	2712	25	of	of	IN
nyp.33433056931250	2712	26	their	-PRON-	PRP$
nyp.33433056931250	2712	27	fillets	fillet	NNS
nyp.33433056931250	2712	28	;	;	:
nyp.33433056931250	2712	29	braize	braize	VB
nyp.33433056931250	2712	30	them	-PRON-	PRP
nyp.33433056931250	2712	31	,	,	,
nyp.33433056931250	2712	32	carefully	carefully	RB
nyp.33433056931250	2712	33	avoiding	avoid	VBG
nyp.33433056931250	2712	34	to	to	TO
nyp.33433056931250	2712	35	break	break	VB
nyp.33433056931250	2712	36	or	or	CC
nyp.33433056931250	2712	37	disturb	disturb	VB
nyp.33433056931250	2712	38	the	the	DT
nyp.33433056931250	2712	39	natural	natural	JJ
nyp.33433056931250	2712	40	posi-	posi-	XX
nyp.33433056931250	2712	41	tion	tion	NN
nyp.33433056931250	2712	42	of	of	IN
nyp.33433056931250	2712	43	their	-PRON-	PRP$
nyp.33433056931250	2712	44	legs	leg	NNS
nyp.33433056931250	2712	45	;	;	:
nyp.33433056931250	2712	46	and	and	CC
nyp.33433056931250	2712	47	when	when	WRB
nyp.33433056931250	2712	48	done	do	VBN
nyp.33433056931250	2712	49	,	,	,
nyp.33433056931250	2712	50	set	set	VBD
nyp.33433056931250	2712	51	them	-PRON-	PRP
nyp.33433056931250	2712	52	to	to	TO
nyp.33433056931250	2712	53	become	become	VB
nyp.33433056931250	2712	54	cold	cold	JJ
nyp.33433056931250	2712	55	in	in	IN
nyp.33433056931250	2712	56	their	-PRON-	PRP$
nyp.33433056931250	2712	57	own	own	JJ
nyp.33433056931250	2712	58	stock	stock	NN
nyp.33433056931250	2712	59	.	.	.
nyp.33433056931250	2713	1	Meanwhile	meanwhile	RB
nyp.33433056931250	2713	2	,	,	,
nyp.33433056931250	2713	3	prepare	prepare	VB
nyp.33433056931250	2713	4	some	some	DT
nyp.33433056931250	2713	5	quenelle	quenelle	NN
nyp.33433056931250	2713	6	forcemeat	forcemeat	NN
nyp.33433056931250	2713	7	,	,	,
nyp.33433056931250	2713	8	No	no	UH
nyp.33433056931250	2713	9	.	.	.
nyp.33433056931250	2714	1	185	185	CD
nyp.33433056931250	2714	2	,	,	,
nyp.33433056931250	2714	3	using	use	VBG
nyp.33433056931250	2714	4	the	the	DT
nyp.33433056931250	2714	5	fillets	fillet	NNS
nyp.33433056931250	2714	6	of	of	IN
nyp.33433056931250	2714	7	par-	par-	NN
nyp.33433056931250	2714	8	tridges	tridge	NNS
nyp.33433056931250	2714	9	for	for	IN
nyp.33433056931250	2714	10	the	the	DT
nyp.33433056931250	2714	11	purpose	purpose	NN
nyp.33433056931250	2714	12	;	;	:
nyp.33433056931250	2714	13	and	and	CC
nyp.33433056931250	2714	14	when	when	WRB
nyp.33433056931250	2714	15	finished	finish	VBN
nyp.33433056931250	2714	16	,	,	,
nyp.33433056931250	2714	17	use	use	VB
nyp.33433056931250	2714	18	this	this	DT
nyp.33433056931250	2714	19	to	to	TO
nyp.33433056931250	2714	20	fill	fill	VB
nyp.33433056931250	2714	21	up	up	RP
nyp.33433056931250	2714	22	the	the	DT
nyp.33433056931250	2714	23	vacuity	vacuity	NN
nyp.33433056931250	2714	24	occasioned	occasion	VBN
nyp.33433056931250	2714	25	by	by	IN
nyp.33433056931250	2714	26	the	the	DT
nyp.33433056931250	2714	27	removal	removal	NN
nyp.33433056931250	2714	28	of	of	IN
nyp.33433056931250	2714	29	the	the	DT
nyp.33433056931250	2714	30	fillets	fillet	NNS
nyp.33433056931250	2714	31	,	,	,
nyp.33433056931250	2714	32	so	so	IN
nyp.33433056931250	2714	33	as	as	IN
nyp.33433056931250	2714	34	to	to	TO
nyp.33433056931250	2714	35	admit	admit	VB
nyp.33433056931250	2714	36	of	of	IN
nyp.33433056931250	2714	37	the	the	DT
nyp.33433056931250	2714	38	partridges	partridge	NNS
nyp.33433056931250	2714	39	resuming	resume	VBG
nyp.33433056931250	2714	40	their	-PRON-	PRP$
nyp.33433056931250	2714	41	natural	natural	JJ
nyp.33433056931250	2714	42	shape	shape	NN
nyp.33433056931250	2714	43	:	:	:
nyp.33433056931250	2714	44	their	-PRON-	PRP$
nyp.33433056931250	2714	45	surface	surface	NN
nyp.33433056931250	2714	46	must	must	MD
nyp.33433056931250	2714	47	be	be	VB
nyp.33433056931250	2714	48	smoothed	smooth	VBN
nyp.33433056931250	2714	49	over	over	RP
nyp.33433056931250	2714	50	with	with	IN
nyp.33433056931250	2714	51	a	a	DT
nyp.33433056931250	2714	52	knife	knife	NN
nyp.33433056931250	2714	53	dipped	dip	VBN
nyp.33433056931250	2714	54	in	in	IN
nyp.33433056931250	2714	55	hot	hot	JJ
nyp.33433056931250	2714	56	water	water	NN
nyp.33433056931250	2714	57	;	;	:
nyp.33433056931250	2714	58	and	and	CC
nyp.33433056931250	2714	59	,	,	,
nyp.33433056931250	2714	60	after	after	IN
nyp.33433056931250	2714	61	being	be	VBG
nyp.33433056931250	2714	62	very	very	RB
nyp.33433056931250	2714	63	gently	gently	RB
nyp.33433056931250	2714	64	painted	paint	VBN
nyp.33433056931250	2714	65	all	all	RB
nyp.33433056931250	2714	66	over	over	RB
nyp.33433056931250	2714	67	with	with	IN
nyp.33433056931250	2714	68	slightly	slightly	RB
nyp.33433056931250	2714	69	-	-	HYPH
nyp.33433056931250	2714	70	beaten	beat	VBN
nyp.33433056931250	2714	71	white	white	NN
nyp.33433056931250	2714	72	of	of	IN
nyp.33433056931250	2714	73	egg	egg	NN
nyp.33433056931250	2714	74	,	,	,
nyp.33433056931250	2714	75	the	the	DT
nyp.33433056931250	2714	76	forcemeat	forcemeat	JJ
nyp.33433056931250	2714	77	breasts	breast	NNS
nyp.33433056931250	2714	78	are	be	VBP
nyp.33433056931250	2714	79	to	to	TO
nyp.33433056931250	2714	80	be	be	VB
nyp.33433056931250	2714	81	decorated	decorate	VBN
nyp.33433056931250	2714	82	with	with	IN
nyp.33433056931250	2714	83	black	black	JJ
nyp.33433056931250	2714	84	truffle	truffle	NN
nyp.33433056931250	2714	85	,	,	,
nyp.33433056931250	2714	86	or	or	CC
nyp.33433056931250	2714	87	red	red	JJ
nyp.33433056931250	2714	88	tongue	tongue	NN
nyp.33433056931250	2714	89	cut	cut	VBN
nyp.33433056931250	2714	90	in	in	IN
nyp.33433056931250	2714	91	thin	thin	JJ
nyp.33433056931250	2714	92	slices	slice	NNS
nyp.33433056931250	2714	93	and	and	CC
nyp.33433056931250	2714	94	stamped	stamp	VBD
nyp.33433056931250	2714	95	out	out	RP
nyp.33433056931250	2714	96	with	with	IN
nyp.33433056931250	2714	97	tin	tin	NN
nyp.33433056931250	2714	98	cutters	cutter	NNS
nyp.33433056931250	2714	99	,	,	,
nyp.33433056931250	2714	100	in	in	IN
nyp.33433056931250	2714	101	the	the	DT
nyp.33433056931250	2714	102	shape	shape	NN
nyp.33433056931250	2714	103	of	of	IN
nyp.33433056931250	2714	104	leaves	leave	NNS
nyp.33433056931250	2714	105	,	,	,
nyp.33433056931250	2714	106	lozenges	lozenge	NNS
nyp.33433056931250	2714	107	,	,	,
nyp.33433056931250	2714	108	dots	dot	NNS
nyp.33433056931250	2714	109	,	,	,
nyp.33433056931250	2714	110	rings	ring	NNS
nyp.33433056931250	2714	111	,	,	,
nyp.33433056931250	2714	112	&	&	CC
nyp.33433056931250	2714	113	c.	c.	NNP
nyp.33433056931250	2714	114	,	,	,
nyp.33433056931250	2714	115	and	and	CC
nyp.33433056931250	2714	116	placed	place	VBD
nyp.33433056931250	2714	117	and	and	CC
nyp.33433056931250	2714	118	arranged	arrange	VBN
nyp.33433056931250	2714	119	in	in	IN
nyp.33433056931250	2714	120	the	the	DT
nyp.33433056931250	2714	121	form	form	NN
nyp.33433056931250	2714	122	of	of	IN
nyp.33433056931250	2714	123	wreaths	wreath	NNS
nyp.33433056931250	2714	124	,	,	,
nyp.33433056931250	2714	125	sprigs	sprig	NNS
nyp.33433056931250	2714	126	of	of	IN
nyp.33433056931250	2714	127	plants	plant	NNS
nyp.33433056931250	2714	128	,	,	,
nyp.33433056931250	2714	129	mosaics	mosaic	NNS
nyp.33433056931250	2714	130	,	,	,
nyp.33433056931250	2714	131	or	or	CC
nyp.33433056931250	2714	132	any	any	DT
nyp.33433056931250	2714	133	other	other	JJ
nyp.33433056931250	2714	134	fanciful	fanciful	JJ
nyp.33433056931250	2714	135	designs	design	NNS
nyp.33433056931250	2714	136	.	.	.
nyp.33433056931250	2715	1	And	and	CC
nyp.33433056931250	2715	2	when	when	WRB
nyp.33433056931250	2715	3	this	this	DT
nyp.33433056931250	2715	4	has	have	VBZ
nyp.33433056931250	2715	5	been	be	VBN
nyp.33433056931250	2715	6	accomplished	accomplish	VBN
nyp.33433056931250	2715	7	,	,	,
nyp.33433056931250	2715	8	place	place	VB
nyp.33433056931250	2715	9	the	the	DT
nyp.33433056931250	2715	10	partridges	partridge	NNS
nyp.33433056931250	2715	11	in	in	IN
nyp.33433056931250	2715	12	a	a	DT
nyp.33433056931250	2715	13	deep	deep	JJ
nyp.33433056931250	2715	14	fricandeau	fricandeau	NN
nyp.33433056931250	2715	15	-	-	HYPH
nyp.33433056931250	2715	16	pan	pan	NN
nyp.33433056931250	2715	17	,	,	,
nyp.33433056931250	2715	18	with	with	IN
nyp.33433056931250	2715	19	just	just	RB
nyp.33433056931250	2715	20	enough	enough	JJ
nyp.33433056931250	2715	21	stock	stock	NN
nyp.33433056931250	2715	22	to	to	TO
nyp.33433056931250	2715	23	reach	reach	VB
nyp.33433056931250	2715	24	up	up	RP
nyp.33433056931250	2715	25	to	to	IN
nyp.33433056931250	2715	26	the	the	DT
nyp.33433056931250	2715	27	commencement	commencement	NN
nyp.33433056931250	2715	28	of	of	IN
nyp.33433056931250	2715	29	the	the	DT
nyp.33433056931250	2715	30	force-	force-	JJ
nyp.33433056931250	2715	31	meat	meat	NN
nyp.33433056931250	2715	32	;	;	:
nyp.33433056931250	2715	33	put	put	VB
nyp.33433056931250	2715	34	a	a	DT
nyp.33433056931250	2715	35	buttered	buttered	JJ
nyp.33433056931250	2715	36	paper	paper	NN
nyp.33433056931250	2715	37	lightly	lightly	RB
nyp.33433056931250	2715	38	on	on	IN
nyp.33433056931250	2715	39	the	the	DT
nyp.33433056931250	2715	40	breasts	breast	NNS
nyp.33433056931250	2715	41	of	of	IN
nyp.33433056931250	2715	42	the	the	DT
nyp.33433056931250	2715	43	partridges	partridge	NNS
nyp.33433056931250	2715	44	,	,	,
nyp.33433056931250	2715	45	and	and	CC
nyp.33433056931250	2715	46	set	set	VBD
nyp.33433056931250	2715	47	them	-PRON-	PRP
nyp.33433056931250	2715	48	to	to	TO
nyp.33433056931250	2715	49	simmer	simmer	VB
nyp.33433056931250	2715	50	very	very	RB
nyp.33433056931250	2715	51	gently	gently	RB
nyp.33433056931250	2715	52	by	by	IN
nyp.33433056931250	2715	53	the	the	DT
nyp.33433056931250	2715	54	side	side	NN
nyp.33433056931250	2715	55	of	of	IN
nyp.33433056931250	2715	56	the	the	DT
nyp.33433056931250	2715	57	fire	fire	NN
nyp.33433056931250	2715	58	,	,	,
nyp.33433056931250	2715	59	remembering	remember	VBG
nyp.33433056931250	2715	60	that	that	IN
nyp.33433056931250	2715	61	the	the	DT
nyp.33433056931250	2715	62	stock	stock	NN
nyp.33433056931250	2715	63	used	use	VBN
nyp.33433056931250	2715	64	for	for	IN
nyp.33433056931250	2715	65	poaching	poach	VBG
nyp.33433056931250	2715	66	the	the	DT
nyp.33433056931250	2715	67	birds	bird	NNS
nyp.33433056931250	2715	68	must	must	MD
nyp.33433056931250	2715	69	be	be	VB
nyp.33433056931250	2715	70	poured	pour	VBN
nyp.33433056931250	2715	71	in	in	RP
nyp.33433056931250	2715	72	at	at	IN
nyp.33433056931250	2715	73	the	the	DT
nyp.33433056931250	2715	74	side	side	NN
nyp.33433056931250	2715	75	of	of	IN
nyp.33433056931250	2715	76	the	the	DT
nyp.33433056931250	2715	77	pan	pan	NN
nyp.33433056931250	2715	78	boiling	boiling	NN
nyp.33433056931250	2715	79	hot	hot	JJ
nyp.33433056931250	2715	80	,	,	,
nyp.33433056931250	2715	81	so	so	IN
nyp.33433056931250	2715	82	as	as	IN
nyp.33433056931250	2715	83	to	to	TO
nyp.33433056931250	2715	84	set	set	VB
nyp.33433056931250	2715	85	the	the	DT
nyp.33433056931250	2715	86	outer	outer	JJ
nyp.33433056931250	2715	87	part	part	NN
nyp.33433056931250	2715	88	at	at	IN
nyp.33433056931250	2715	89	once	once	RB
nyp.33433056931250	2715	90	.	.	.
nyp.33433056931250	2716	1	About	about	RB
nyp.33433056931250	2716	2	twenty	twenty	CD
nyp.33433056931250	2716	3	minutes	minute	NNS
nyp.33433056931250	2716	4	'	'	POS
nyp.33433056931250	2716	5	simmering	simmering	NN
nyp.33433056931250	2716	6	will	will	MD
nyp.33433056931250	2716	7	suffice	suffice	VB
nyp.33433056931250	2716	8	to	to	TO
nyp.33433056931250	2716	9	cook	cook	VB
nyp.33433056931250	2716	10	them	-PRON-	PRP
nyp.33433056931250	2716	11	;	;	:
nyp.33433056931250	2716	12	and	and	CC
nyp.33433056931250	2716	13	when	when	WRB
nyp.33433056931250	2716	14	done	do	VBN
nyp.33433056931250	2716	15	,	,	,
nyp.33433056931250	2716	16	they	-PRON-	PRP
nyp.33433056931250	2716	17	must	must	MD
nyp.33433056931250	2716	18	be	be	VB
nyp.33433056931250	2716	19	dished	dish	VBN
nyp.33433056931250	2716	20	up	up	RP
nyp.33433056931250	2716	21	,	,	,
nyp.33433056931250	2716	22	garnished	garnish	VBD
nyp.33433056931250	2716	23	182	182	CD
nyp.33433056931250	2716	24	THE	the	DT
nyp.33433056931250	2716	25	COOK	COOK	NNP
nyp.33433056931250	2716	26	'S	'S	NNP
nyp.33433056931250	2716	27	GUIDE	GUIDE	NNP
nyp.33433056931250	2716	28	,	,	,
nyp.33433056931250	2716	29	AND	and	CC
nyp.33433056931250	2716	30	with	with	IN
nyp.33433056931250	2716	31	cocks	cock	NNS
nyp.33433056931250	2716	32	'	'	POS
nyp.33433056931250	2716	33	combs	comb	NNS
nyp.33433056931250	2716	34	,	,	,
nyp.33433056931250	2716	35	button	button	NN
nyp.33433056931250	2716	36	mushrooms	mushroom	NNS
nyp.33433056931250	2716	37	,	,	,
nyp.33433056931250	2716	38	truffles	truffle	NNS
nyp.33433056931250	2716	39	,	,	,
nyp.33433056931250	2716	40	and	and	CC
nyp.33433056931250	2716	41	small	small	JJ
nyp.33433056931250	2716	42	quenelles	quenelle	NNS
nyp.33433056931250	2716	43	;	;	:
nyp.33433056931250	2716	44	and	and	CC
nyp.33433056931250	2716	45	some	some	DT
nyp.33433056931250	2716	46	Allemande	Allemande	NNP
nyp.33433056931250	2716	47	sauce	sauce	NN
nyp.33433056931250	2716	48	,	,	,
nyp.33433056931250	2716	49	No	no	UH
nyp.33433056931250	2716	50	.	.	.
nyp.33433056931250	2717	1	17	17	CD
nyp.33433056931250	2717	2	,	,	,
nyp.33433056931250	2717	3	finished	finish	VBD
nyp.33433056931250	2717	4	or	or	CC
nyp.33433056931250	2717	5	made	make	VBN
nyp.33433056931250	2717	6	with	with	IN
nyp.33433056931250	2717	7	the	the	DT
nyp.33433056931250	2717	8	stock	stock	NN
nyp.33433056931250	2717	9	the	the	DT
nyp.33433056931250	2717	10	carcasses	carcass	NNS
nyp.33433056931250	2717	11	were	be	VBD
nyp.33433056931250	2717	12	braized	braize	VBN
nyp.33433056931250	2717	13	in	in	IN
nyp.33433056931250	2717	14	,	,	,
nyp.33433056931250	2717	15	is	be	VBZ
nyp.33433056931250	2717	16	to	to	TO
nyp.33433056931250	2717	17	be	be	VB
nyp.33433056931250	2717	18	poured	pour	VBN
nyp.33433056931250	2717	19	round	round	RB
nyp.33433056931250	2717	20	,	,	,
nyp.33433056931250	2717	21	without	without	IN
nyp.33433056931250	2717	22	masking	mask	VBG
nyp.33433056931250	2717	23	the	the	DT
nyp.33433056931250	2717	24	decoration	decoration	NN
nyp.33433056931250	2717	25	.	.	.
nyp.33433056931250	2718	1	Note.—All	note.—all	DT
nyp.33433056931250	2718	2	kinds	kind	NNS
nyp.33433056931250	2718	3	of	of	IN
nyp.33433056931250	2718	4	game	game	NN
nyp.33433056931250	2718	5	may	may	MD
nyp.33433056931250	2718	6	be	be	VB
nyp.33433056931250	2718	7	prepared	prepare	VBN
nyp.33433056931250	2718	8	as	as	IN
nyp.33433056931250	2718	9	above	above	RB
nyp.33433056931250	2718	10	.	.	.
nyp.33433056931250	2719	1	No	no	UH
nyp.33433056931250	2719	2	.	.	.
nyp.33433056931250	2720	1	488.--PHEASANT	488.--pheasant	CD
nyp.33433056931250	2720	2	WITH	with	IN
nyp.33433056931250	2720	3	SAGE	SAGE	NNP
nyp.33433056931250	2720	4	AND	and	CC
nyp.33433056931250	2720	5	ONION	onion	NN
nyp.33433056931250	2720	6	.	.	.
nyp.33433056931250	2721	1	Stuff	stuff	NN
nyp.33433056931250	2721	2	the	the	DT
nyp.33433056931250	2721	3	pheasant	pheasant	NN
nyp.33433056931250	2721	4	with	with	IN
nyp.33433056931250	2721	5	sage	sage	NN
nyp.33433056931250	2721	6	and	and	CC
nyp.33433056931250	2721	7	onion	onion	NN
nyp.33433056931250	2721	8	,	,	,
nyp.33433056931250	2721	9	No	no	UH
nyp.33433056931250	2721	10	.	.	.
nyp.33433056931250	2722	1	297	297	CD
nyp.33433056931250	2722	2	,	,	,
nyp.33433056931250	2722	3	truss	truss	NN
nyp.33433056931250	2722	4	and	and	CC
nyp.33433056931250	2722	5	roast	roast	VB
nyp.33433056931250	2722	6	it	-PRON-	PRP
nyp.33433056931250	2722	7	in	in	IN
nyp.33433056931250	2722	8	the	the	DT
nyp.33433056931250	2722	9	usual	usual	JJ
nyp.33433056931250	2722	10	way	way	NN
nyp.33433056931250	2722	11	,	,	,
nyp.33433056931250	2722	12	and	and	CC
nyp.33433056931250	2722	13	when	when	WRB
nyp.33433056931250	2722	14	dished	dish	VBN
nyp.33433056931250	2722	15	up	up	RP
nyp.33433056931250	2722	16	,	,	,
nyp.33433056931250	2722	17	and	and	CC
nyp.33433056931250	2722	18	served	serve	VBD
nyp.33433056931250	2722	19	with	with	IN
nyp.33433056931250	2722	20	rich	rich	JJ
nyp.33433056931250	2722	21	brown	brown	JJ
nyp.33433056931250	2722	22	gravy	gravy	NN
nyp.33433056931250	2722	23	,	,	,
nyp.33433056931250	2722	24	you	-PRON-	PRP
nyp.33433056931250	2722	25	will	will	MD
nyp.33433056931250	2722	26	taste	taste	VB
nyp.33433056931250	2722	27	an	an	DT
nyp.33433056931250	2722	28	ordinary	ordinary	JJ
nyp.33433056931250	2722	29	dish	dish	NN
nyp.33433056931250	2722	30	,	,	,
nyp.33433056931250	2722	31	it	-PRON-	PRP
nyp.33433056931250	2722	32	is	be	VBZ
nyp.33433056931250	2722	33	true	true	JJ
nyp.33433056931250	2722	34	,	,	,
nyp.33433056931250	2722	35	but	but	CC
nyp.33433056931250	2722	36	at	at	IN
nyp.33433056931250	2722	37	the	the	DT
nyp.33433056931250	2722	38	same	same	JJ
nyp.33433056931250	2722	39	time	time	NN
nyp.33433056931250	2722	40	a	a	DT
nyp.33433056931250	2722	41	good	good	JJ
nyp.33433056931250	2722	42	thing	thing	NN
nyp.33433056931250	2722	43	which	which	WDT
nyp.33433056931250	2722	44	you	-PRON-	PRP
nyp.33433056931250	2722	45	will	will	MD
nyp.33433056931250	2722	46	certainly	certainly	RB
nyp.33433056931250	2722	47	desire	desire	VB
nyp.33433056931250	2722	48	to	to	TO
nyp.33433056931250	2722	49	see	see	VB
nyp.33433056931250	2722	50	repeated	repeat	VBN
nyp.33433056931250	2722	51	.	.	.
nyp.33433056931250	2723	1	No	no	UH
nyp.33433056931250	2723	2	.	.	.
nyp.33433056931250	2724	1	489.—ROAST	489.—roast	CD
nyp.33433056931250	2724	2	GOOSE	goose	NN
nyp.33433056931250	2724	3	WITH	with	IN
nyp.33433056931250	2724	4	SAGE	SAGE	NNP
nyp.33433056931250	2724	5	AND	and	CC
nyp.33433056931250	2724	6	ONION	onion	NN
nyp.33433056931250	2724	7	.	.	.
nyp.33433056931250	2725	1	Stuff	stuff	NN
nyp.33433056931250	2725	2	the	the	DT
nyp.33433056931250	2725	3	goose	goose	NN
nyp.33433056931250	2725	4	with	with	IN
nyp.33433056931250	2725	5	sage	sage	NN
nyp.33433056931250	2725	6	and	and	CC
nyp.33433056931250	2725	7	onions	onion	NNS
nyp.33433056931250	2725	8	,	,	,
nyp.33433056931250	2725	9	No	no	UH
nyp.33433056931250	2725	10	.	.	.
nyp.33433056931250	2726	1	297	297	CD
nyp.33433056931250	2726	2	,	,	,
nyp.33433056931250	2726	3	truss	truss	NN
nyp.33433056931250	2726	4	and	and	CC
nyp.33433056931250	2726	5	roast	roast	VB
nyp.33433056931250	2726	6	it	-PRON-	PRP
nyp.33433056931250	2726	7	before	before	IN
nyp.33433056931250	2726	8	a	a	DT
nyp.33433056931250	2726	9	brisk	brisk	JJ
nyp.33433056931250	2726	10	fire	fire	NN
nyp.33433056931250	2726	11	,	,	,
nyp.33433056931250	2726	12	for	for	IN
nyp.33433056931250	2726	13	about	about	RB
nyp.33433056931250	2726	14	an	an	DT
nyp.33433056931250	2726	15	hour	hour	NN
nyp.33433056931250	2726	16	and	and	CC
nyp.33433056931250	2726	17	a	a	DT
nyp.33433056931250	2726	18	half	half	NN
nyp.33433056931250	2726	19	,	,	,
nyp.33433056931250	2726	20	basting	baste	VBG
nyp.33433056931250	2726	21	it	-PRON-	PRP
nyp.33433056931250	2726	22	frequently	frequently	RB
nyp.33433056931250	2726	23	;	;	:
nyp.33433056931250	2726	24	and	and	CC
nyp.33433056931250	2726	25	when	when	WRB
nyp.33433056931250	2726	26	done	do	VBN
nyp.33433056931250	2726	27	,	,	,
nyp.33433056931250	2726	28	dish	dish	VB
nyp.33433056931250	2726	29	it	-PRON-	PRP
nyp.33433056931250	2726	30	up	up	RP
nyp.33433056931250	2726	31	with	with	IN
nyp.33433056931250	2726	32	good	good	JJ
nyp.33433056931250	2726	33	brown	brown	JJ
nyp.33433056931250	2726	34	gravy	gravy	NN
nyp.33433056931250	2726	35	,	,	,
nyp.33433056931250	2726	36	and	and	CC
nyp.33433056931250	2726	37	serve	serve	VB
nyp.33433056931250	2726	38	apple	apple	NN
nyp.33433056931250	2726	39	sauce	sauce	NN
nyp.33433056931250	2726	40	,	,	,
nyp.33433056931250	2726	41	No	no	UH
nyp.33433056931250	2726	42	.	.	.
nyp.33433056931250	2727	1	50	50	CD
nyp.33433056931250	2727	2	,	,	,
nyp.33433056931250	2727	3	separately	separately	RB
nyp.33433056931250	2727	4	.	.	.
nyp.33433056931250	2728	1	No	no	UH
nyp.33433056931250	2728	2	.	.	.
nyp.33433056931250	2729	1	490.—BRAIZED	490.—braized	LS
nyp.33433056931250	2729	2	GOOSE	goose	NN
nyp.33433056931250	2729	3	A	A	NNP
nyp.33433056931250	2729	4	LA	LA	NNP
nyp.33433056931250	2729	5	JARDINIERE	JARDINIERE	NNP
nyp.33433056931250	2729	6	.	.	.
nyp.33433056931250	2730	1	Truss	truss	VB
nyp.33433056931250	2730	2	a	a	DT
nyp.33433056931250	2730	3	goose	goose	NN
nyp.33433056931250	2730	4	for	for	IN
nyp.33433056931250	2730	5	boiling	boiling	NN
nyp.33433056931250	2730	6	,	,	,
nyp.33433056931250	2730	7	and	and	CC
nyp.33433056931250	2730	8	place	place	VB
nyp.33433056931250	2730	9	it	-PRON-	PRP
nyp.33433056931250	2730	10	in	in	IN
nyp.33433056931250	2730	11	a	a	DT
nyp.33433056931250	2730	12	braizing-	braizing-	NN
nyp.33433056931250	2730	13	pan	pan	NN
nyp.33433056931250	2730	14	with	with	IN
nyp.33433056931250	2730	15	the	the	DT
nyp.33433056931250	2730	16	usual	usual	JJ
nyp.33433056931250	2730	17	complement	complement	NN
nyp.33433056931250	2730	18	of	of	IN
nyp.33433056931250	2730	19	stock	stock	NN
nyp.33433056931250	2730	20	vegetables	vegetable	NNS
nyp.33433056931250	2730	21	,	,	,
nyp.33433056931250	2730	22	six	six	CD
nyp.33433056931250	2730	23	cloves	clove	NNS
nyp.33433056931250	2730	24	,	,	,
nyp.33433056931250	2730	25	mace	mace	NN
nyp.33433056931250	2730	26	,	,	,
nyp.33433056931250	2730	27	peppercorns	peppercorn	NNS
nyp.33433056931250	2730	28	,	,	,
nyp.33433056931250	2730	29	and	and	CC
nyp.33433056931250	2730	30	garnished	garnish	VBN
nyp.33433056931250	2730	31	bouquet	bouquet	NN
nyp.33433056931250	2730	32	;	;	:
nyp.33433056931250	2730	33	moisten	moisten	VB
nyp.33433056931250	2730	34	with	with	IN
nyp.33433056931250	2730	35	just	just	RB
nyp.33433056931250	2730	36	enough	enough	JJ
nyp.33433056931250	2730	37	stock	stock	NN
nyp.33433056931250	2730	38	or	or	CC
nyp.33433056931250	2730	39	water	water	NN
nyp.33433056931250	2730	40	to	to	TO
nyp.33433056931250	2730	41	cover	cover	VB
nyp.33433056931250	2730	42	the	the	DT
nyp.33433056931250	2730	43	goose	goose	NN
nyp.33433056931250	2730	44	,	,	,
nyp.33433056931250	2730	45	and	and	CC
nyp.33433056931250	2730	46	set	set	VBD
nyp.33433056931250	2730	47	it	-PRON-	PRP
nyp.33433056931250	2730	48	to	to	TO
nyp.33433056931250	2730	49	braize	braize	VB
nyp.33433056931250	2730	50	slowly	slowly	RB
nyp.33433056931250	2730	51	for	for	IN
nyp.33433056931250	2730	52	about	about	RB
nyp.33433056931250	2730	53	two	two	CD
nyp.33433056931250	2730	54	hours	hour	NNS
nyp.33433056931250	2730	55	;	;	:
nyp.33433056931250	2730	56	remembering	remember	VBG
nyp.33433056931250	2730	57	that	that	IN
nyp.33433056931250	2730	58	the	the	DT
nyp.33433056931250	2730	59	lid	lid	NN
nyp.33433056931250	2730	60	of	of	IN
nyp.33433056931250	2730	61	the	the	DT
nyp.33433056931250	2730	62	pan	pan	NN
nyp.33433056931250	2730	63	should	should	MD
nyp.33433056931250	2730	64	be	be	VB
nyp.33433056931250	2730	65	covered	cover	VBN
nyp.33433056931250	2730	66	with	with	IN
nyp.33433056931250	2730	67	live	live	JJ
nyp.33433056931250	2730	68	embers	ember	NNS
nyp.33433056931250	2730	69	,	,	,
nyp.33433056931250	2730	70	and	and	CC
nyp.33433056931250	2730	71	that	that	IN
nyp.33433056931250	2730	72	the	the	DT
nyp.33433056931250	2730	73	goose	goose	NN
nyp.33433056931250	2730	74	must	must	MD
nyp.33433056931250	2730	75	be	be	VB
nyp.33433056931250	2730	76	frequently	frequently	RB
nyp.33433056931250	2730	77	basted	baste	VBN
nyp.33433056931250	2730	78	with	with	IN
nyp.33433056931250	2730	79	its	-PRON-	PRP$
nyp.33433056931250	2730	80	own	own	JJ
nyp.33433056931250	2730	81	liquor	liquor	NN
nyp.33433056931250	2730	82	.	.	.
nyp.33433056931250	2731	1	When	when	WRB
nyp.33433056931250	2731	2	the	the	DT
nyp.33433056931250	2731	3	goose	goose	NN
nyp.33433056931250	2731	4	is	be	VBZ
nyp.33433056931250	2731	5	done	do	VBN
nyp.33433056931250	2731	6	,	,	,
nyp.33433056931250	2731	7	drained	drain	VBN
nyp.33433056931250	2731	8	,	,	,
nyp.33433056931250	2731	9	and	and	CC
nyp.33433056931250	2731	10	dished	dish	VBD
nyp.33433056931250	2731	11	up	up	RP
nyp.33433056931250	2731	12	,	,	,
nyp.33433056931250	2731	13	garnish	garnish	VB
nyp.33433056931250	2731	14	it	-PRON-	PRP
nyp.33433056931250	2731	15	round	round	JJ
nyp.33433056931250	2731	16	with	with	IN
nyp.33433056931250	2731	17	spring	spring	NN
nyp.33433056931250	2731	18	Jardinière	Jardinière	NNP
nyp.33433056931250	2731	19	,	,	,
nyp.33433056931250	2731	20	No	no	UH
nyp.33433056931250	2731	21	.	.	.
nyp.33433056931250	2732	1	102	102	CD
nyp.33433056931250	2732	2	,	,	,
nyp.33433056931250	2732	3	sauce	sauce	VB
nyp.33433056931250	2732	4	it	-PRON-	PRP
nyp.33433056931250	2732	5	over	over	RP
nyp.33433056931250	2732	6	with	with	IN
nyp.33433056931250	2732	7	brown	brown	JJ
nyp.33433056931250	2732	8	sauce	sauce	NN
nyp.33433056931250	2732	9	,	,	,
nyp.33433056931250	2732	10	in	in	IN
nyp.33433056931250	2732	11	which	which	WDT
nyp.33433056931250	2732	12	there	there	EX
nyp.33433056931250	2732	13	has	have	VBZ
nyp.33433056931250	2732	14	been	be	VBN
nyp.33433056931250	2732	15	incorporated	incorporate	VBN
nyp.33433056931250	2732	16	the	the	DT
nyp.33433056931250	2732	17	stock	stock	NN
nyp.33433056931250	2732	18	from	from	IN
nyp.33433056931250	2732	19	the	the	DT
nyp.33433056931250	2732	20	goose	goose	NN
nyp.33433056931250	2732	21	,	,	,
nyp.33433056931250	2732	22	previously	previously	RB
nyp.33433056931250	2732	23	freed	free	VBN
nyp.33433056931250	2732	24	from	from	IN
nyp.33433056931250	2732	25	grease	grease	NN
nyp.33433056931250	2732	26	,	,	,
nyp.33433056931250	2732	27	and	and	CC
nyp.33433056931250	2732	28	boiled	boil	VBD
nyp.33433056931250	2732	29	down	down	RP
nyp.33433056931250	2732	30	to	to	IN
nyp.33433056931250	2732	31	half	half	JJ
nyp.33433056931250	2732	32	-	-	HYPH
nyp.33433056931250	2732	33	glaze	glaze	NN
nyp.33433056931250	2732	34	.	.	.
nyp.33433056931250	2733	1	No	no	UH
nyp.33433056931250	2733	2	.	.	.
nyp.33433056931250	2734	1	491.—GOOSE	491.—goose	LS
nyp.33433056931250	2734	2	A	a	DT
nyp.33433056931250	2734	3	L'ARLESIENNE	l'arlesienne	NN
nyp.33433056931250	2734	4	.	.	.
nyp.33433056931250	2735	1	Prepare	prepare	VB
nyp.33433056931250	2735	2	soine	soine	NNP
nyp.33433056931250	2735	3	Provençale	Provençale	NNP
nyp.33433056931250	2735	4	stuffing	stuffing	NN
nyp.33433056931250	2735	5	,	,	,
nyp.33433056931250	2735	6	as	as	IN
nyp.33433056931250	2735	7	indicated	indicate	VBN
nyp.33433056931250	2735	8	in	in	IN
nyp.33433056931250	2735	9	No	no	NN
nyp.33433056931250	2735	10	.	.	.
nyp.33433056931250	2736	1	466	466	CD
nyp.33433056931250	2736	2	,	,	,
nyp.33433056931250	2736	3	to	to	TO
nyp.33433056931250	2736	4	which	which	WDT
nyp.33433056931250	2736	5	add	add	VB
nyp.33433056931250	2736	6	thirty	thirty	CD
nyp.33433056931250	2736	7	cleaned	clean	VBN
nyp.33433056931250	2736	8	roasted	roast	VBN
nyp.33433056931250	2736	9	chestnuts	chestnut	NNS
nyp.33433056931250	2736	10	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2736	11	'S	's	POS
nyp.33433056931250	2736	12	AND	and	CC
nyp.33433056931250	2736	13	BUTLER	BUTLER	NNP
nyp.33433056931250	2736	14	S	S	NNP
nyp.33433056931250	2736	15	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2736	16	.	.	.
nyp.33433056931250	2737	1	183	183	CD
nyp.33433056931250	2737	2	and	and	CC
nyp.33433056931250	2737	3	use	use	VB
nyp.33433056931250	2737	4	it	-PRON-	PRP
nyp.33433056931250	2737	5	to	to	TO
nyp.33433056931250	2737	6	fill	fill	VB
nyp.33433056931250	2737	7	the	the	DT
nyp.33433056931250	2737	8	inside	inside	NN
nyp.33433056931250	2737	9	of	of	IN
nyp.33433056931250	2737	10	a	a	DT
nyp.33433056931250	2737	11	goose	goose	NN
nyp.33433056931250	2737	12	;	;	:
nyp.33433056931250	2737	13	braize	braize	VB
nyp.33433056931250	2737	14	it	-PRON-	PRP
nyp.33433056931250	2737	15	in	in	IN
nyp.33433056931250	2737	16	mirepoix	mirepoix	NN
nyp.33433056931250	2737	17	,	,	,
nyp.33433056931250	2737	18	No	no	UH
nyp.33433056931250	2737	19	.	.	.
nyp.33433056931250	2738	1	300	300	CD
nyp.33433056931250	2738	2	,	,	,
nyp.33433056931250	2738	3	and	and	CC
nyp.33433056931250	2738	4	when	when	WRB
nyp.33433056931250	2738	5	done	do	VBN
nyp.33433056931250	2738	6	,	,	,
nyp.33433056931250	2738	7	drain	drain	VB
nyp.33433056931250	2738	8	it	-PRON-	PRP
nyp.33433056931250	2738	9	,	,	,
nyp.33433056931250	2738	10	strain	strain	VB
nyp.33433056931250	2738	11	its	-PRON-	PRP$
nyp.33433056931250	2738	12	liquor	liquor	NN
nyp.33433056931250	2738	13	,	,	,
nyp.33433056931250	2738	14	remove	remove	VB
nyp.33433056931250	2738	15	the	the	DT
nyp.33433056931250	2738	16	grease	grease	NN
nyp.33433056931250	2738	17	,	,	,
nyp.33433056931250	2738	18	and	and	CC
nyp.33433056931250	2738	19	having	have	VBG
nyp.33433056931250	2738	20	boiled	boil	VBN
nyp.33433056931250	2738	21	the	the	DT
nyp.33433056931250	2738	22	liquor	liquor	NN
nyp.33433056931250	2738	23	down	down	IN
nyp.33433056931250	2738	24	to	to	IN
nyp.33433056931250	2738	25	half	half	JJ
nyp.33433056931250	2738	26	-	-	HYPH
nyp.33433056931250	2738	27	glaze	glaze	NN
nyp.33433056931250	2738	28	,	,	,
nyp.33433056931250	2738	29	add	add	VB
nyp.33433056931250	2738	30	it	-PRON-	PRP
nyp.33433056931250	2738	31	to	to	IN
nyp.33433056931250	2738	32	some	some	DT
nyp.33433056931250	2738	33	tomata	tomata	NN
nyp.33433056931250	2738	34	sauce	sauce	NN
nyp.33433056931250	2738	35	or	or	CC
nyp.33433056931250	2738	36	pulp	pulp	NN
nyp.33433056931250	2738	37	,	,	,
nyp.33433056931250	2738	38	and	and	CC
nyp.33433056931250	2738	39	pour	pour	VB
nyp.33433056931250	2738	40	it	-PRON-	PRP
nyp.33433056931250	2738	41	over	over	IN
nyp.33433056931250	2738	42	the	the	DT
nyp.33433056931250	2738	43	goose	goose	NN
nyp.33433056931250	2738	44	when	when	WRB
nyp.33433056931250	2738	45	dished	dish	VBN
nyp.33433056931250	2738	46	up	up	RP
nyp.33433056931250	2738	47	,	,	,
nyp.33433056931250	2738	48	and	and	CC
nyp.33433056931250	2738	49	gar-	gar-	DT
nyp.33433056931250	2738	50	nished	nishe	VBN
nyp.33433056931250	2738	51	with	with	IN
nyp.33433056931250	2738	52	a	a	DT
nyp.33433056931250	2738	53	border	border	NN
nyp.33433056931250	2738	54	of	of	IN
nyp.33433056931250	2738	55	tomatas	tomatas	NNP
nyp.33433056931250	2738	56	au	au	NNP
nyp.33433056931250	2738	57	gratin	gratin	NNP
nyp.33433056931250	2738	58	.	.	.
nyp.33433056931250	2739	1	No	no	UH
nyp.33433056931250	2739	2	.	.	.
nyp.33433056931250	2740	1	492.--STEWED	492.--stewed	CD
nyp.33433056931250	2740	2	DUCKS	duck	NNS
nyp.33433056931250	2740	3	A	a	DT
nyp.33433056931250	2740	4	L'ESPAGNOLE	l'espagnole	NN
nyp.33433056931250	2740	5	.	.	.
nyp.33433056931250	2741	1	Truss	truss	VB
nyp.33433056931250	2741	2	a	a	DT
nyp.33433056931250	2741	3	duck	duck	NN
nyp.33433056931250	2741	4	in	in	IN
nyp.33433056931250	2741	5	the	the	DT
nyp.33433056931250	2741	6	ordinary	ordinary	JJ
nyp.33433056931250	2741	7	way	way	NN
nyp.33433056931250	2741	8	,	,	,
nyp.33433056931250	2741	9	and	and	CC
nyp.33433056931250	2741	10	put	put	VBD
nyp.33433056931250	2741	11	it	-PRON-	PRP
nyp.33433056931250	2741	12	in	in	IN
nyp.33433056931250	2741	13	a	a	DT
nyp.33433056931250	2741	14	stewpan	stewpan	NN
nyp.33433056931250	2741	15	with	with	IN
nyp.33433056931250	2741	16	parsley	parsley	NN
nyp.33433056931250	2741	17	,	,	,
nyp.33433056931250	2741	18	bay	bay	NN
nyp.33433056931250	2741	19	-	-	HYPH
nyp.33433056931250	2741	20	leaf	leaf	NN
nyp.33433056931250	2741	21	,	,	,
nyp.33433056931250	2741	22	and	and	CC
nyp.33433056931250	2741	23	thyme	thyme	NNS
nyp.33433056931250	2741	24	,	,	,
nyp.33433056931250	2741	25	tied	tie	VBN
nyp.33433056931250	2741	26	to-	to-	DT
nyp.33433056931250	2741	27	gether	gether	RB
nyp.33433056931250	2741	28	;	;	:
nyp.33433056931250	2741	29	some	some	DT
nyp.33433056931250	2741	30	pieces	piece	NNS
nyp.33433056931250	2741	31	of	of	IN
nyp.33433056931250	2741	32	carrot	carrot	NN
nyp.33433056931250	2741	33	and	and	CC
nyp.33433056931250	2741	34	celery	celery	NN
nyp.33433056931250	2741	35	,	,	,
nyp.33433056931250	2741	36	a	a	DT
nyp.33433056931250	2741	37	small	small	JJ
nyp.33433056931250	2741	38	clove	clove	NN
nyp.33433056931250	2741	39	of	of	IN
nyp.33433056931250	2741	40	garlic	garlic	NN
nyp.33433056931250	2741	41	,	,	,
nyp.33433056931250	2741	42	and	and	CC
nyp.33433056931250	2741	43	an	an	DT
nyp.33433056931250	2741	44	onion	onion	NN
nyp.33433056931250	2741	45	stuck	stick	VBN
nyp.33433056931250	2741	46	with	with	IN
nyp.33433056931250	2741	47	four	four	CD
nyp.33433056931250	2741	48	cloves	clove	NNS
nyp.33433056931250	2741	49	,	,	,
nyp.33433056931250	2741	50	a	a	DT
nyp.33433056931250	2741	51	little	little	JJ
nyp.33433056931250	2741	52	salt	salt	NN
nyp.33433056931250	2741	53	,	,	,
nyp.33433056931250	2741	54	and	and	CC
nyp.33433056931250	2741	55	half	half	PDT
nyp.33433056931250	2741	56	a	a	DT
nyp.33433056931250	2741	57	gill	gill	NN
nyp.33433056931250	2741	58	of	of	IN
nyp.33433056931250	2741	59	salad	salad	NN
nyp.33433056931250	2741	60	oil	oil	NN
nyp.33433056931250	2741	61	;	;	:
nyp.33433056931250	2741	62	fry	fry	VB
nyp.33433056931250	2741	63	the	the	DT
nyp.33433056931250	2741	64	duck	duck	NN
nyp.33433056931250	2741	65	in	in	IN
nyp.33433056931250	2741	66	this	this	DT
nyp.33433056931250	2741	67	,	,	,
nyp.33433056931250	2741	68	of	of	IN
nyp.33433056931250	2741	69	a	a	DT
nyp.33433056931250	2741	70	light	light	JJ
nyp.33433056931250	2741	71	-	-	HYPH
nyp.33433056931250	2741	72	brown	brown	JJ
nyp.33433056931250	2741	73	colour	colour	NN
nyp.33433056931250	2741	74	all	all	RB
nyp.33433056931250	2741	75	over	over	RB
nyp.33433056931250	2741	76	,	,	,
nyp.33433056931250	2741	77	on	on	IN
nyp.33433056931250	2741	78	a	a	DT
nyp.33433056931250	2741	79	stove	stove	NN
nyp.33433056931250	2741	80	fire	fire	NN
nyp.33433056931250	2741	81	;	;	:
nyp.33433056931250	2741	82	moisten	moisten	VB
nyp.33433056931250	2741	83	with	with	IN
nyp.33433056931250	2741	84	stock	stock	NN
nyp.33433056931250	2741	85	or	or	CC
nyp.33433056931250	2741	86	water	water	NN
nyp.33433056931250	2741	87	,	,	,
nyp.33433056931250	2741	88	and	and	CC
nyp.33433056931250	2741	89	set	set	VBD
nyp.33433056931250	2741	90	the	the	DT
nyp.33433056931250	2741	91	duck	duck	NN
nyp.33433056931250	2741	92	to	to	TO
nyp.33433056931250	2741	93	braize	braize	VB
nyp.33433056931250	2741	94	very	very	RB
nyp.33433056931250	2741	95	gently	gently	RB
nyp.33433056931250	2741	96	for	for	IN
nyp.33433056931250	2741	97	about	about	RB
nyp.33433056931250	2741	98	an	an	DT
nyp.33433056931250	2741	99	hour	hour	NN
nyp.33433056931250	2741	100	.	.	.
nyp.33433056931250	2742	1	When	when	WRB
nyp.33433056931250	2742	2	done	do	VBN
nyp.33433056931250	2742	3	,	,	,
nyp.33433056931250	2742	4	take	take	VB
nyp.33433056931250	2742	5	it	-PRON-	PRP
nyp.33433056931250	2742	6	up	up	RP
nyp.33433056931250	2742	7	,	,	,
nyp.33433056931250	2742	8	strain	strain	VB
nyp.33433056931250	2742	9	the	the	DT
nyp.33433056931250	2742	10	liquor	liquor	NN
nyp.33433056931250	2742	11	,	,	,
nyp.33433056931250	2742	12	remove	remove	VB
nyp.33433056931250	2742	13	the	the	DT
nyp.33433056931250	2742	14	grease	grease	NN
nyp.33433056931250	2742	15	,	,	,
nyp.33433056931250	2742	16	boil	boil	VB
nyp.33433056931250	2742	17	the	the	DT
nyp.33433056931250	2742	18	liquor	liquor	NN
nyp.33433056931250	2742	19	down	down	IN
nyp.33433056931250	2742	20	to	to	IN
nyp.33433056931250	2742	21	half	half	JJ
nyp.33433056931250	2742	22	-	-	HYPH
nyp.33433056931250	2742	23	glaze	glaze	NN
nyp.33433056931250	2742	24	,	,	,
nyp.33433056931250	2742	25	add	add	VB
nyp.33433056931250	2742	26	a	a	DT
nyp.33433056931250	2742	27	little	little	JJ
nyp.33433056931250	2742	28	brown	brown	JJ
nyp.33433056931250	2742	29	sauce	sauce	NN
nyp.33433056931250	2742	30	,	,	,
nyp.33433056931250	2742	31	and	and	CC
nyp.33433056931250	2742	32	three	three	CD
nyp.33433056931250	2742	33	dozen	dozen	NN
nyp.33433056931250	2742	34	turned	turn	VBD
nyp.33433056931250	2742	35	olives	olive	NNS
nyp.33433056931250	2742	36	;	;	:
nyp.33433056931250	2742	37	allow	allow	VB
nyp.33433056931250	2742	38	this	this	DT
nyp.33433056931250	2742	39	to	to	IN
nyp.33433056931250	2742	40	stew	stew	VB
nyp.33433056931250	2742	41	with	with	IN
nyp.33433056931250	2742	42	the	the	DT
nyp.33433056931250	2742	43	duck	duck	NN
nyp.33433056931250	2742	44	for	for	IN
nyp.33433056931250	2742	45	a	a	DT
nyp.33433056931250	2742	46	quarter	quarter	NN
nyp.33433056931250	2742	47	of	of	IN
nyp.33433056931250	2742	48	an	an	DT
nyp.33433056931250	2742	49	hour	hour	NN
nyp.33433056931250	2742	50	,	,	,
nyp.33433056931250	2742	51	and	and	CC
nyp.33433056931250	2742	52	serve	serve	VB
nyp.33433056931250	2742	53	.	.	.
nyp.33433056931250	2743	1	No	no	UH
nyp.33433056931250	2743	2	.	.	.
nyp.33433056931250	2744	1	493.—STEWED	493.—stewed	CD
nyp.33433056931250	2744	2	DUCK	duck	NN
nyp.33433056931250	2744	3	WITH	with	IN
nyp.33433056931250	2744	4	PEAS	pea	NNS
nyp.33433056931250	2744	5	.	.	.
nyp.33433056931250	2745	1	Truss	truss	VB
nyp.33433056931250	2745	2	a	a	DT
nyp.33433056931250	2745	3	duck	duck	NN
nyp.33433056931250	2745	4	and	and	CC
nyp.33433056931250	2745	5	braize	braize	VB
nyp.33433056931250	2745	6	it	-PRON-	PRP
nyp.33433056931250	2745	7	in	in	IN
nyp.33433056931250	2745	8	the	the	DT
nyp.33433056931250	2745	9	usual	usual	JJ
nyp.33433056931250	2745	10	way	way	NN
nyp.33433056931250	2745	11	;	;	:
nyp.33433056931250	2745	12	and	and	CC
nyp.33433056931250	2745	13	while	while	IN
nyp.33433056931250	2745	14	this	this	DT
nyp.33433056931250	2745	15	is	be	VBZ
nyp.33433056931250	2745	16	going	go	VBG
nyp.33433056931250	2745	17	on	on	RP
nyp.33433056931250	2745	18	,	,	,
nyp.33433056931250	2745	19	shred	shred	VB
nyp.33433056931250	2745	20	a	a	DT
nyp.33433056931250	2745	21	lettuce	lettuce	NN
nyp.33433056931250	2745	22	fine	fine	NN
nyp.33433056931250	2745	23	,	,	,
nyp.33433056931250	2745	24	and	and	CC
nyp.33433056931250	2745	25	put	put	VBD
nyp.33433056931250	2745	26	it	-PRON-	PRP
nyp.33433056931250	2745	27	in	in	IN
nyp.33433056931250	2745	28	a	a	DT
nyp.33433056931250	2745	29	stewpan	stewpan	NN
nyp.33433056931250	2745	30	with	with	IN
nyp.33433056931250	2745	31	a	a	DT
nyp.33433056931250	2745	32	quart	quart	NN
nyp.33433056931250	2745	33	of	of	IN
nyp.33433056931250	2745	34	peas	pea	NNS
nyp.33433056931250	2745	35	,	,	,
nyp.33433056931250	2745	36	a	a	DT
nyp.33433056931250	2745	37	faggot	faggot	NN
nyp.33433056931250	2745	38	of	of	IN
nyp.33433056931250	2745	39	green	green	JJ
nyp.33433056931250	2745	40	onions	onion	NNS
nyp.33433056931250	2745	41	and	and	CC
nyp.33433056931250	2745	42	parsley	parsley	NN
nyp.33433056931250	2745	43	,	,	,
nyp.33433056931250	2745	44	an	an	DT
nyp.33433056931250	2745	45	ounce	ounce	NN
nyp.33433056931250	2745	46	of	of	IN
nyp.33433056931250	2745	47	butter	butter	NN
nyp.33433056931250	2745	48	,	,	,
nyp.33433056931250	2745	49	pepper	pepper	NN
nyp.33433056931250	2745	50	and	and	CC
nyp.33433056931250	2745	51	salt	salt	NN
nyp.33433056931250	2745	52	,	,	,
nyp.33433056931250	2745	53	and	and	CC
nyp.33433056931250	2745	54	a	a	DT
nyp.33433056931250	2745	55	gill	gill	NN
nyp.33433056931250	2745	56	of	of	IN
nyp.33433056931250	2745	57	water	water	NN
nyp.33433056931250	2745	58	;	;	:
nyp.33433056931250	2745	59	put	put	VB
nyp.33433056931250	2745	60	the	the	DT
nyp.33433056931250	2745	61	lid	lid	NN
nyp.33433056931250	2745	62	on	on	IN
nyp.33433056931250	2745	63	the	the	DT
nyp.33433056931250	2745	64	stewpan	stewpan	NN
nyp.33433056931250	2745	65	,	,	,
nyp.33433056931250	2745	66	and	and	CC
nyp.33433056931250	2745	67	set	set	VBD
nyp.33433056931250	2745	68	the	the	DT
nyp.33433056931250	2745	69	peas	pea	NNS
nyp.33433056931250	2745	70	to	to	TO
nyp.33433056931250	2745	71	stew	stew	VB
nyp.33433056931250	2745	72	very	very	RB
nyp.33433056931250	2745	73	gently	gently	RB
nyp.33433056931250	2745	74	over	over	IN
nyp.33433056931250	2745	75	a	a	DT
nyp.33433056931250	2745	76	slow	slow	JJ
nyp.33433056931250	2745	77	fire	fire	NN
nyp.33433056931250	2745	78	for	for	IN
nyp.33433056931250	2745	79	about	about	RB
nyp.33433056931250	2745	80	twenty	twenty	CD
nyp.33433056931250	2745	81	-	-	HYPH
nyp.33433056931250	2745	82	five	five	CD
nyp.33433056931250	2745	83	minutes	minute	NNS
nyp.33433056931250	2745	84	,	,	,
nyp.33433056931250	2745	85	tossing	toss	VBG
nyp.33433056931250	2745	86	them	-PRON-	PRP
nyp.33433056931250	2745	87	up	up	RP
nyp.33433056931250	2745	88	occasionally	occasionally	RB
nyp.33433056931250	2745	89	to	to	TO
nyp.33433056931250	2745	90	admit	admit	VB
nyp.33433056931250	2745	91	of	of	IN
nyp.33433056931250	2745	92	their	-PRON-	PRP$
nyp.33433056931250	2745	93	being	be	VBG
nyp.33433056931250	2745	94	done	do	VBN
nyp.33433056931250	2745	95	equally	equally	RB
nyp.33433056931250	2745	96	;	;	:
nyp.33433056931250	2745	97	and	and	CC
nyp.33433056931250	2745	98	,	,	,
nyp.33433056931250	2745	99	when	when	WRB
nyp.33433056931250	2745	100	the	the	DT
nyp.33433056931250	2745	101	peas	pea	NNS
nyp.33433056931250	2745	102	are	be	VBP
nyp.33433056931250	2745	103	become	become	VBN
nyp.33433056931250	2745	104	soft	soft	JJ
nyp.33433056931250	2745	105	,	,	,
nyp.33433056931250	2745	106	and	and	CC
nyp.33433056931250	2745	107	are	be	VBP
nyp.33433056931250	2745	108	done	do	VBN
nyp.33433056931250	2745	109	,	,	,
nyp.33433056931250	2745	110	should	should	MD
nyp.33433056931250	2745	111	there	there	EX
nyp.33433056931250	2745	112	happen	happen	VB
nyp.33433056931250	2745	113	to	to	TO
nyp.33433056931250	2745	114	be	be	VB
nyp.33433056931250	2745	115	too	too	RB
nyp.33433056931250	2745	116	much	much	JJ
nyp.33433056931250	2745	117	moisture	moisture	NN
nyp.33433056931250	2745	118	,	,	,
nyp.33433056931250	2745	119	boil	boil	VB
nyp.33433056931250	2745	120	down	down	RP
nyp.33433056931250	2745	121	on	on	IN
nyp.33433056931250	2745	122	the	the	DT
nyp.33433056931250	2745	123	fire	fire	NN
nyp.33433056931250	2745	124	until	until	IN
nyp.33433056931250	2745	125	reduced	reduce	VBN
nyp.33433056931250	2745	126	;	;	:
nyp.33433056931250	2745	127	add	add	VB
nyp.33433056931250	2745	128	a	a	DT
nyp.33433056931250	2745	129	dessert	dessert	JJ
nyp.33433056931250	2745	130	-	-	HYPH
nyp.33433056931250	2745	131	spoonful	spoonful	NN
nyp.33433056931250	2745	132	of	of	IN
nyp.33433056931250	2745	133	white	white	JJ
nyp.33433056931250	2745	134	sugar	sugar	NN
nyp.33433056931250	2745	135	,	,	,
nyp.33433056931250	2745	136	and	and	CC
nyp.33433056931250	2745	137	a	a	DT
nyp.33433056931250	2745	138	good	good	JJ
nyp.33433056931250	2745	139	pat	pat	NN
nyp.33433056931250	2745	140	of	of	IN
nyp.33433056931250	2745	141	butter	butter	NN
nyp.33433056931250	2745	142	kneaded	knead	VBN
nyp.33433056931250	2745	143	with	with	IN
nyp.33433056931250	2745	144	a	a	DT
nyp.33433056931250	2745	145	dessert	dessert	JJ
nyp.33433056931250	2745	146	-	-	HYPH
nyp.33433056931250	2745	147	spoonful	spoonful	NN
nyp.33433056931250	2745	148	of	of	IN
nyp.33433056931250	2745	149	flour	flour	NN
nyp.33433056931250	2745	150	;	;	:
nyp.33433056931250	2745	151	work	work	VB
nyp.33433056931250	2745	152	this	this	DT
nyp.33433056931250	2745	153	it	-PRON-	PRP
nyp.33433056931250	2745	154	with	with	IN
nyp.33433056931250	2745	155	the	the	DT
nyp.33433056931250	2745	156	peas	pea	NNS
nyp.33433056931250	2745	157	to	to	TO
nyp.33433056931250	2745	158	bind	bind	VB
nyp.33433056931250	2745	159	them	-PRON-	PRP
nyp.33433056931250	2745	160	,	,	,
nyp.33433056931250	2745	161	and	and	CC
nyp.33433056931250	2745	162	use	use	VB
nyp.33433056931250	2745	163	them	-PRON-	PRP
nyp.33433056931250	2745	164	to	to	TO
nyp.33433056931250	2745	165	garnish	garnish	VB
nyp.33433056931250	2745	166	the	the	DT
nyp.33433056931250	2745	167	duck	duck	NN
nyp.33433056931250	2745	168	when	when	WRB
nyp.33433056931250	2745	169	dished	dish	VBN
nyp.33433056931250	2745	170	up	up	RP
nyp.33433056931250	2745	171	:	:	:
nyp.33433056931250	2745	172	sauce	sauce	NN
nyp.33433056931250	2745	173	over	over	IN
nyp.33433056931250	2745	174	all	all	DT
nyp.33433056931250	2745	175	,	,	,
nyp.33433056931250	2745	176	with	with	IN
nyp.33433056931250	2745	177	the	the	DT
nyp.33433056931250	2745	178	stock	stock	NN
nyp.33433056931250	2745	179	from	from	IN
nyp.33433056931250	2745	180	the	the	DT
nyp.33433056931250	2745	181	duck	duck	NN
nyp.33433056931250	2745	182	,	,	,
nyp.33433056931250	2745	183	previously	previously	RB
nyp.33433056931250	2745	184	boiled	boil	VBD
nyp.33433056931250	2745	185	down	down	RP
nyp.33433056931250	2745	186	to	to	IN
nyp.33433056931250	2745	187	a	a	DT
nyp.33433056931250	2745	188	glaze	glaze	NN
nyp.33433056931250	2745	189	184	184	CD
nyp.33433056931250	2745	190	THE	the	DT
nyp.33433056931250	2745	191	COOK	COOK	NNP
nyp.33433056931250	2745	192	'S	'S	NNP
nyp.33433056931250	2745	193	GUIDE	GUIDE	NNP
nyp.33433056931250	2745	194	,	,	,
nyp.33433056931250	2745	195	AND	and	CC
nyp.33433056931250	2745	196	No	no	UH
nyp.33433056931250	2745	197	.	.	.
nyp.33433056931250	2746	1	494.—BRAIZED	494.—braized	LS
nyp.33433056931250	2746	2	DUCK	duck	NN
nyp.33433056931250	2746	3	WITH	with	IN
nyp.33433056931250	2746	4	TURNIPS	turnip	NNS
nyp.33433056931250	2746	5	.	.	.
nyp.33433056931250	2747	1	Truss	truss	VB
nyp.33433056931250	2747	2	a	a	DT
nyp.33433056931250	2747	3	duck	duck	NN
nyp.33433056931250	2747	4	and	and	CC
nyp.33433056931250	2747	5	place	place	VB
nyp.33433056931250	2747	6	it	-PRON-	PRP
nyp.33433056931250	2747	7	in	in	IN
nyp.33433056931250	2747	8	a	a	DT
nyp.33433056931250	2747	9	stewpan	stewpan	NN
nyp.33433056931250	2747	10	with	with	IN
nyp.33433056931250	2747	11	two	two	CD
nyp.33433056931250	2747	12	ounces	ounce	NNS
nyp.33433056931250	2747	13	of	of	IN
nyp.33433056931250	2747	14	butter	butter	NN
nyp.33433056931250	2747	15	,	,	,
nyp.33433056931250	2747	16	pepper	pepper	NN
nyp.33433056931250	2747	17	and	and	CC
nyp.33433056931250	2747	18	salt	salt	NN
nyp.33433056931250	2747	19	,	,	,
nyp.33433056931250	2747	20	and	and	CC
nyp.33433056931250	2747	21	a	a	DT
nyp.33433056931250	2747	22	garnished	garnish	VBN
nyp.33433056931250	2747	23	bouquet	bouquet	NN
nyp.33433056931250	2747	24	,	,	,
nyp.33433056931250	2747	25	and	and	CC
nyp.33433056931250	2747	26	set	set	VBD
nyp.33433056931250	2747	27	this	this	DT
nyp.33433056931250	2747	28	to	to	TO
nyp.33433056931250	2747	29	fry	fry	VB
nyp.33433056931250	2747	30	gently	gently	RB
nyp.33433056931250	2747	31	over	over	IN
nyp.33433056931250	2747	32	a	a	DT
nyp.33433056931250	2747	33	slow	slow	JJ
nyp.33433056931250	2747	34	fire	fire	NN
nyp.33433056931250	2747	35	until	until	IN
nyp.33433056931250	2747	36	the	the	DT
nyp.33433056931250	2747	37	duck	duck	NN
nyp.33433056931250	2747	38	is	be	VBZ
nyp.33433056931250	2747	39	equally	equally	RB
nyp.33433056931250	2747	40	browned	brown	VBN
nyp.33433056931250	2747	41	all	all	RB
nyp.33433056931250	2747	42	over	over	RB
nyp.33433056931250	2747	43	;	;	:
nyp.33433056931250	2747	44	then	then	RB
nyp.33433056931250	2747	45	shake	shake	VB
nyp.33433056931250	2747	46	in	in	IN
nyp.33433056931250	2747	47	a	a	DT
nyp.33433056931250	2747	48	couple	couple	NN
nyp.33433056931250	2747	49	of	of	IN
nyp.33433056931250	2747	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	2747	51	of	of	IN
nyp.33433056931250	2747	52	flour	flour	NN
nyp.33433056931250	2747	53	,	,	,
nyp.33433056931250	2747	54	stir	stir	VB
nyp.33433056931250	2747	55	together	together	RB
nyp.33433056931250	2747	56	until	until	IN
nyp.33433056931250	2747	57	the	the	DT
nyp.33433056931250	2747	58	flour	flour	NN
nyp.33433056931250	2747	59	and	and	CC
nyp.33433056931250	2747	60	butter	butter	NN
nyp.33433056931250	2747	61	are	be	VBP
nyp.33433056931250	2747	62	smoothly	smoothly	RB
nyp.33433056931250	2747	63	mixed	mixed	JJ
nyp.33433056931250	2747	64	,	,	,
nyp.33433056931250	2747	65	and	and	CC
nyp.33433056931250	2747	66	then	then	RB
nyp.33433056931250	2747	67	moisten	moisten	VB
nyp.33433056931250	2747	68	with	with	IN
nyp.33433056931250	2747	69	stock	stock	NN
nyp.33433056931250	2747	70	or	or	CC
nyp.33433056931250	2747	71	water	water	NN
nyp.33433056931250	2747	72	enough	enough	RB
nyp.33433056931250	2747	73	to	to	TO
nyp.33433056931250	2747	74	cover	cover	VB
nyp.33433056931250	2747	75	the	the	DT
nyp.33433056931250	2747	76	duck	duck	NN
nyp.33433056931250	2747	77	,	,	,
nyp.33433056931250	2747	78	and	and	CC
nyp.33433056931250	2747	79	stir	stir	VB
nyp.33433056931250	2747	80	over	over	IN
nyp.33433056931250	2747	81	the	the	DT
nyp.33433056931250	2747	82	fire	fire	NN
nyp.33433056931250	2747	83	until	until	IN
nyp.33433056931250	2747	84	it	-PRON-	PRP
nyp.33433056931250	2747	85	boils	boil	VBZ
nyp.33433056931250	2747	86	;	;	:
nyp.33433056931250	2747	87	remove	remove	VB
nyp.33433056931250	2747	88	it	-PRON-	PRP
nyp.33433056931250	2747	89	to	to	IN
nyp.33433056931250	2747	90	the	the	DT
nyp.33433056931250	2747	91	side	side	NN
nyp.33433056931250	2747	92	to	to	TO
nyp.33433056931250	2747	93	continue	continue	VB
nyp.33433056931250	2747	94	gently	gently	RB
nyp.33433056931250	2747	95	simmering	simmer	VBG
nyp.33433056931250	2747	96	for	for	IN
nyp.33433056931250	2747	97	about	about	RB
nyp.33433056931250	2747	98	three	three	CD
nyp.33433056931250	2747	99	quarters	quarter	NNS
nyp.33433056931250	2747	100	of	of	IN
nyp.33433056931250	2747	101	an	an	DT
nyp.33433056931250	2747	102	hour	hour	NN
nyp.33433056931250	2747	103	,	,	,
nyp.33433056931250	2747	104	in	in	IN
nyp.33433056931250	2747	105	order	order	NN
nyp.33433056931250	2747	106	to	to	TO
nyp.33433056931250	2747	107	cook	cook	VB
nyp.33433056931250	2747	108	it	-PRON-	PRP
nyp.33433056931250	2747	109	,	,	,
nyp.33433056931250	2747	110	and	and	CC
nyp.33433056931250	2747	111	at	at	IN
nyp.33433056931250	2747	112	the	the	DT
nyp.33433056931250	2747	113	same	same	JJ
nyp.33433056931250	2747	114	time	time	NN
nyp.33433056931250	2747	115	to	to	TO
nyp.33433056931250	2747	116	allow	allow	VB
nyp.33433056931250	2747	117	it	-PRON-	PRP
nyp.33433056931250	2747	118	to	to	TO
nyp.33433056931250	2747	119	throw	throw	VB
nyp.33433056931250	2747	120	up	up	RP
nyp.33433056931250	2747	121	all	all	DT
nyp.33433056931250	2747	122	impurities	impurity	NNS
nyp.33433056931250	2747	123	,	,	,
nyp.33433056931250	2747	124	which	which	WDT
nyp.33433056931250	2747	125	should	should	MD
nyp.33433056931250	2747	126	be	be	VB
nyp.33433056931250	2747	127	removed	remove	VBN
nyp.33433056931250	2747	128	every	every	RB
nyp.33433056931250	2747	129	now	now	RB
nyp.33433056931250	2747	130	and	and	CC
nyp.33433056931250	2747	131	then	then	RB
nyp.33433056931250	2747	132	.	.	.
nyp.33433056931250	2748	1	Simultane-	Simultane-	NNP
nyp.33433056931250	2748	2	ously	ously	RB
nyp.33433056931250	2748	3	with	with	IN
nyp.33433056931250	2748	4	the	the	DT
nyp.33433056931250	2748	5	duck	duck	NN
nyp.33433056931250	2748	6	,	,	,
nyp.33433056931250	2748	7	and	and	CC
nyp.33433056931250	2748	8	in	in	IN
nyp.33433056931250	2748	9	the	the	DT
nyp.33433056931250	2748	10	same	same	JJ
nyp.33433056931250	2748	11	stewpan	stewpan	NN
nyp.33433056931250	2748	12	,	,	,
nyp.33433056931250	2748	13	there	there	EX
nyp.33433056931250	2748	14	should	should	MD
nyp.33433056931250	2748	15	be	be	VB
nyp.33433056931250	2748	16	stewed	stew	VBN
nyp.33433056931250	2748	17	some	some	DT
nyp.33433056931250	2748	18	turnips	turnip	NNS
nyp.33433056931250	2748	19	cut	cut	VBD
nyp.33433056931250	2748	20	or	or	CC
nyp.33433056931250	2748	21	turned	turn	VBD
nyp.33433056931250	2748	22	in	in	RP
nyp.33433056931250	2748	23	any	any	DT
nyp.33433056931250	2748	24	fancy-	fancy-	JJ
nyp.33433056931250	2748	25	shape	shape	NN
nyp.33433056931250	2748	26	—	—	:
nyp.33433056931250	2748	27	the	the	DT
nyp.33433056931250	2748	28	size	size	NN
nyp.33433056931250	2748	29	of	of	IN
nyp.33433056931250	2748	30	a	a	DT
nyp.33433056931250	2748	31	pigeon	pigeon	NN
nyp.33433056931250	2748	32	's	's	POS
nyp.33433056931250	2748	33	egg	egg	NN
nyp.33433056931250	2748	34	;	;	:
nyp.33433056931250	2748	35	these	these	DT
nyp.33433056931250	2748	36	turnips	turnip	NNS
nyp.33433056931250	2748	37	must	must	MD
nyp.33433056931250	2748	38	be	be	VB
nyp.33433056931250	2748	39	fried	fry	VBN
nyp.33433056931250	2748	40	in	in	IN
nyp.33433056931250	2748	41	a	a	DT
nyp.33433056931250	2748	42	little	little	JJ
nyp.33433056931250	2748	43	butter	butter	NN
nyp.33433056931250	2748	44	over	over	IN
nyp.33433056931250	2748	45	the	the	DT
nyp.33433056931250	2748	46	fire	fire	NN
nyp.33433056931250	2748	47	,	,	,
nyp.33433056931250	2748	48	of	of	IN
nyp.33433056931250	2748	49	a	a	DT
nyp.33433056931250	2748	50	light	light	JJ
nyp.33433056931250	2748	51	colour	colour	NN
nyp.33433056931250	2748	52	,	,	,
nyp.33433056931250	2748	53	previously	previously	RB
nyp.33433056931250	2748	54	to	to	IN
nyp.33433056931250	2748	55	their	-PRON-	PRP$
nyp.33433056931250	2748	56	being	be	VBG
nyp.33433056931250	2748	57	added	add	VBN
nyp.33433056931250	2748	58	to	to	IN
nyp.33433056931250	2748	59	the	the	DT
nyp.33433056931250	2748	60	duck	duck	NN
nyp.33433056931250	2748	61	.	.	.
nyp.33433056931250	2749	1	When	when	WRB
nyp.33433056931250	2749	2	the	the	DT
nyp.33433056931250	2749	3	duck	duck	NN
nyp.33433056931250	2749	4	is	be	VBZ
nyp.33433056931250	2749	5	done	do	VBN
nyp.33433056931250	2749	6	,	,	,
nyp.33433056931250	2749	7	skim	skim	VB
nyp.33433056931250	2749	8	away	away	RB
nyp.33433056931250	2749	9	all	all	DT
nyp.33433056931250	2749	10	grease	grease	NN
nyp.33433056931250	2749	11	,	,	,
nyp.33433056931250	2749	12	first	first	RB
nyp.33433056931250	2749	13	take	take	VB
nyp.33433056931250	2749	14	out	out	RP
nyp.33433056931250	2749	15	the	the	DT
nyp.33433056931250	2749	16	duck	duck	NN
nyp.33433056931250	2749	17	and	and	CC
nyp.33433056931250	2749	18	place	place	VB
nyp.33433056931250	2749	19	it	-PRON-	PRP
nyp.33433056931250	2749	20	on	on	IN
nyp.33433056931250	2749	21	its	-PRON-	PRP$
nyp.33433056931250	2749	22	dish	dish	NN
nyp.33433056931250	2749	23	,	,	,
nyp.33433056931250	2749	24	then	then	RB
nyp.33433056931250	2749	25	carefully	carefully	RB
nyp.33433056931250	2749	26	drain	drain	VB
nyp.33433056931250	2749	27	the	the	DT
nyp.33433056931250	2749	28	turnips	turnip	NNS
nyp.33433056931250	2749	29	,	,	,
nyp.33433056931250	2749	30	and	and	CC
nyp.33433056931250	2749	31	place	place	VB
nyp.33433056931250	2749	32	them	-PRON-	PRP
nyp.33433056931250	2749	33	round	round	VBP
nyp.33433056931250	2749	34	it	-PRON-	PRP
nyp.33433056931250	2749	35	:	:	:
nyp.33433056931250	2749	36	and	and	CC
nyp.33433056931250	2749	37	if	if	IN
nyp.33433056931250	2749	38	the	the	DT
nyp.33433056931250	2749	39	sauce	sauce	NN
nyp.33433056931250	2749	40	happens	happen	VBZ
nyp.33433056931250	2749	41	to	to	TO
nyp.33433056931250	2749	42	be	be	VB
nyp.33433056931250	2749	43	too	too	RB
nyp.33433056931250	2749	44	thin	thin	JJ
nyp.33433056931250	2749	45	,	,	,
nyp.33433056931250	2749	46	boil	boil	VB
nyp.33433056931250	2749	47	it	-PRON-	PRP
nyp.33433056931250	2749	48	down	down	RP
nyp.33433056931250	2749	49	by	by	IN
nyp.33433056931250	2749	50	stirring	stir	VBG
nyp.33433056931250	2749	51	it	-PRON-	PRP
nyp.33433056931250	2749	52	over	over	IN
nyp.33433056931250	2749	53	the	the	DT
nyp.33433056931250	2749	54	fire	fire	NN
nyp.33433056931250	2749	55	;	;	:
nyp.33433056931250	2749	56	ascertain	ascertain	VB
nyp.33433056931250	2749	57	that	that	IN
nyp.33433056931250	2749	58	the	the	DT
nyp.33433056931250	2749	59	seasoning	seasoning	NN
nyp.33433056931250	2749	60	is	be	VBZ
nyp.33433056931250	2749	61	satisfactory	satisfactory	JJ
nyp.33433056931250	2749	62	,	,	,
nyp.33433056931250	2749	63	strain	strain	VB
nyp.33433056931250	2749	64	and	and	CC
nyp.33433056931250	2749	65	pour	pour	VB
nyp.33433056931250	2749	66	it	-PRON-	PRP
nyp.33433056931250	2749	67	over	over	IN
nyp.33433056931250	2749	68	the	the	DT
nyp.33433056931250	2749	69	duck	duck	NN
nyp.33433056931250	2749	70	,	,	,
nyp.33433056931250	2749	71	&	&	CC
nyp.33433056931250	2749	72	c.	c.	NNP
nyp.33433056931250	2749	73	,	,	,
nyp.33433056931250	2749	74	and	and	CC
nyp.33433056931250	2749	75	serve	serve	VB
nyp.33433056931250	2749	76	.	.	.
nyp.33433056931250	2750	1	Note.—Observe	note.—observe	NN
nyp.33433056931250	2750	2	that	that	IN
nyp.33433056931250	2750	3	ducks	duck	NNS
nyp.33433056931250	2750	4	,	,	,
nyp.33433056931250	2750	5	or	or	CC
nyp.33433056931250	2750	6	indeed	indeed	RB
nyp.33433056931250	2750	7	any	any	DT
nyp.33433056931250	2750	8	kind	kind	NN
nyp.33433056931250	2750	9	of	of	IN
nyp.33433056931250	2750	10	poultry	poultry	NN
nyp.33433056931250	2750	11	or	or	CC
nyp.33433056931250	2750	12	game	game	NN
nyp.33433056931250	2750	13	,	,	,
nyp.33433056931250	2750	14	may	may	MD
nyp.33433056931250	2750	15	be	be	VB
nyp.33433056931250	2750	16	cooked	cook	VBN
nyp.33433056931250	2750	17	according	accord	VBG
nyp.33433056931250	2750	18	to	to	IN
nyp.33433056931250	2750	19	the	the	DT
nyp.33433056931250	2750	20	fore-	fore-	JJ
nyp.33433056931250	2750	21	going	go	VBG
nyp.33433056931250	2750	22	simple	simple	JJ
nyp.33433056931250	2750	23	method	method	NN
nyp.33433056931250	2750	24	;	;	:
nyp.33433056931250	2750	25	and	and	CC
nyp.33433056931250	2750	26	,	,	,
nyp.33433056931250	2750	27	for	for	IN
nyp.33433056931250	2750	28	variety	variety	NN
nyp.33433056931250	2750	29	sake	sake	NN
nyp.33433056931250	2750	30	,	,	,
nyp.33433056931250	2750	31	peas	pea	NNS
nyp.33433056931250	2750	32	,	,	,
nyp.33433056931250	2750	33	or	or	CC
nyp.33433056931250	2750	34	any	any	DT
nyp.33433056931250	2750	35	other	other	JJ
nyp.33433056931250	2750	36	vegetable	vegetable	NN
nyp.33433056931250	2750	37	—	—	:
nyp.33433056931250	2750	38	such	such	JJ
nyp.33433056931250	2750	39	as	as	IN
nyp.33433056931250	2750	40	onions	onion	NNS
nyp.33433056931250	2750	41	,	,	,
nyp.33433056931250	2750	42	carrots	carrot	NNS
nyp.33433056931250	2750	43	,	,	,
nyp.33433056931250	2750	44	celery	celery	NN
nyp.33433056931250	2750	45	,	,	,
nyp.33433056931250	2750	46	or	or	CC
nyp.33433056931250	2750	47	mushrooms	mushroom	NNS
nyp.33433056931250	2750	48	,	,	,
nyp.33433056931250	2750	49	&	&	CC
nyp.33433056931250	2750	50	c.—may	c.—may	-LRB-
nyp.33433056931250	2750	51	be	be	VB
nyp.33433056931250	2750	52	substituted	substitute	VBN
nyp.33433056931250	2750	53	for	for	IN
nyp.33433056931250	2750	54	turnips	turnip	NNS
nyp.33433056931250	2750	55	.	.	.
nyp.33433056931250	2751	1	Note.—For	note.—for	JJ
nyp.33433056931250	2751	2	removes	remove	NNS
nyp.33433056931250	2751	3	of	of	IN
nyp.33433056931250	2751	4	beef	beef	NN
nyp.33433056931250	2751	5	or	or	CC
nyp.33433056931250	2751	6	mutton	mutton	NN
nyp.33433056931250	2751	7	,	,	,
nyp.33433056931250	2751	8	&	&	CC
nyp.33433056931250	2751	9	c.	c.	NNP
nyp.33433056931250	2751	10	,	,	,
nyp.33433056931250	2751	11	or	or	CC
nyp.33433056931250	2751	12	poultry	poultry	NN
nyp.33433056931250	2751	13	or	or	CC
nyp.33433056931250	2751	14	game	game	NN
nyp.33433056931250	2751	15	,	,	,
nyp.33433056931250	2751	16	&	&	CC
nyp.33433056931250	2751	17	c.	c.	NNP
nyp.33433056931250	2751	18	,	,	,
nyp.33433056931250	2751	19	of	of	IN
nyp.33433056931250	2751	20	a	a	DT
nyp.33433056931250	2751	21	richer	rich	JJR
nyp.33433056931250	2751	22	or	or	CC
nyp.33433056931250	2751	23	more	more	RBR
nyp.33433056931250	2751	24	varied	varied	JJ
nyp.33433056931250	2751	25	style	style	NN
nyp.33433056931250	2751	26	,	,	,
nyp.33433056931250	2751	27	see	see	VB
nyp.33433056931250	2751	28	my	-PRON-	PRP$
nyp.33433056931250	2751	29	"	"	``
nyp.33433056931250	2751	30	Modern	modern	JJ
nyp.33433056931250	2751	31	Cook	Cook	NNP
nyp.33433056931250	2751	32	,	,	,
nyp.33433056931250	2751	33	Thirteenth	Thirteenth	NNP
nyp.33433056931250	2751	34	Edition	Edition	NNP
nyp.33433056931250	2751	35	,	,	,
nyp.33433056931250	2751	36	1861	1861	CD
nyp.33433056931250	2751	37	.	.	.
nyp.33433056931250	2752	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2752	2	'S	's	POS
nyp.33433056931250	2752	3	AND	and	CC
nyp.33433056931250	2752	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2752	5	'S	's	POS
nyp.33433056931250	2752	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2752	7	.	.	.
nyp.33433056931250	2753	1	185	185	CD
nyp.33433056931250	2753	2	CHAPTER	chapter	NN
nyp.33433056931250	2753	3	XI	XI	NNP
nyp.33433056931250	2753	4	.	.	.
nyp.33433056931250	2754	1	MEAT	meat	NN
nyp.33433056931250	2754	2	PIES	pie	NNS
nyp.33433056931250	2754	3	AND	and	CC
nyp.33433056931250	2754	4	PUDDINGS	pudding	NNS
nyp.33433056931250	2754	5	.	.	.
nyp.33433056931250	2755	1	No	no	UH
nyp.33433056931250	2755	2	.	.	.
nyp.33433056931250	2756	1	495.—CHICKEN	495.—chicken	CD
nyp.33433056931250	2756	2	AND	and	CC
nyp.33433056931250	2756	3	HAM	HAM	NNP
nyp.33433056931250	2756	4	PIE	PIE	NNP
nyp.33433056931250	2756	5	.	.	.
nyp.33433056931250	2757	1	Cut	cut	VB
nyp.33433056931250	2757	2	a	a	DT
nyp.33433056931250	2757	3	chicken	chicken	NN
nyp.33433056931250	2757	4	into	into	IN
nyp.33433056931250	2757	5	small	small	JJ
nyp.33433056931250	2757	6	members	member	NNS
nyp.33433056931250	2757	7	;	;	:
nyp.33433056931250	2757	8	cover	cover	VB
nyp.33433056931250	2757	9	the	the	DT
nyp.33433056931250	2757	10	bottom	bottom	NN
nyp.33433056931250	2757	11	of	of	IN
nyp.33433056931250	2757	12	a	a	DT
nyp.33433056931250	2757	13	pie	pie	NN
nyp.33433056931250	2757	14	-	-	HYPH
nyp.33433056931250	2757	15	dish	dish	NN
nyp.33433056931250	2757	16	with	with	IN
nyp.33433056931250	2757	17	small	small	JJ
nyp.33433056931250	2757	18	thin	thin	JJ
nyp.33433056931250	2757	19	collops	collop	NNS
nyp.33433056931250	2757	20	of	of	IN
nyp.33433056931250	2757	21	veal	veal	NNP
nyp.33433056931250	2757	22	and	and	CC
nyp.33433056931250	2757	23	ham	ham	NNP
nyp.33433056931250	2757	24	,	,	,
nyp.33433056931250	2757	25	placed	place	VBN
nyp.33433056931250	2757	26	alternately	alternately	RB
nyp.33433056931250	2757	27	;	;	:
nyp.33433056931250	2757	28	season	season	NN
nyp.33433056931250	2757	29	with	with	IN
nyp.33433056931250	2757	30	chopped	chop	VBN
nyp.33433056931250	2757	31	mushrooms	mushroom	NNS
nyp.33433056931250	2757	32	,	,	,
nyp.33433056931250	2757	33	sha-	sha-	VB
nyp.33433056931250	2757	34	lot	lot	NN
nyp.33433056931250	2757	35	,	,	,
nyp.33433056931250	2757	36	and	and	CC
nyp.33433056931250	2757	37	paisley	paisley	NN
nyp.33433056931250	2757	38	,	,	,
nyp.33433056931250	2757	39	pepper	pepper	NN
nyp.33433056931250	2757	40	and	and	CC
nyp.33433056931250	2757	41	salt	salt	NN
nyp.33433056931250	2757	42	;	;	:
nyp.33433056931250	2757	43	then	then	RB
nyp.33433056931250	2757	44	add	add	VB
nyp.33433056931250	2757	45	a	a	DT
nyp.33433056931250	2757	46	little	little	JJ
nyp.33433056931250	2757	47	white	white	JJ
nyp.33433056931250	2757	48	sauce	sauce	NN
nyp.33433056931250	2757	49	,	,	,
nyp.33433056931250	2757	50	stock	stock	NN
nyp.33433056931250	2757	51	,	,	,
nyp.33433056931250	2757	52	or	or	CC
nyp.33433056931250	2757	53	water	water	NN
nyp.33433056931250	2757	54	;	;	:
nyp.33433056931250	2757	55	next	next	JJ
nyp.33433056931250	2757	56	place	place	NN
nyp.33433056931250	2757	57	the	the	DT
nyp.33433056931250	2757	58	pieces	piece	NNS
nyp.33433056931250	2757	59	of	of	IN
nyp.33433056931250	2757	60	chicken	chicken	NN
nyp.33433056931250	2757	61	in	in	IN
nyp.33433056931250	2757	62	neat	neat	JJ
nyp.33433056931250	2757	63	order	order	NN
nyp.33433056931250	2757	64	,	,	,
nyp.33433056931250	2757	65	add	add	VB
nyp.33433056931250	2757	66	a	a	DT
nyp.33433056931250	2757	67	little	little	JJ
nyp.33433056931250	2757	68	more	more	JJR
nyp.33433056931250	2757	69	of	of	IN
nyp.33433056931250	2757	70	the	the	DT
nyp.33433056931250	2757	71	seasoning	seasoning	NN
nyp.33433056931250	2757	72	,	,	,
nyp.33433056931250	2757	73	and	and	CC
nyp.33433056931250	2757	74	the	the	DT
nyp.33433056931250	2757	75	yolks	yolk	NNS
nyp.33433056931250	2757	76	of	of	IN
nyp.33433056931250	2757	77	four	four	CD
nyp.33433056931250	2757	78	or	or	CC
nyp.33433056931250	2757	79	six	six	CD
nyp.33433056931250	2757	80	hard	hard	RB
nyp.33433056931250	2757	81	-	-	HYPH
nyp.33433056931250	2757	82	boiled	boil	VBN
nyp.33433056931250	2757	83	eggs	egg	NNS
nyp.33433056931250	2757	84	;	;	:
nyp.33433056931250	2757	85	mask	mask	VBP
nyp.33433056931250	2757	86	all	all	RB
nyp.33433056931250	2757	87	over	over	RB
nyp.33433056931250	2757	88	with	with	IN
nyp.33433056931250	2757	89	a	a	DT
nyp.33433056931250	2757	90	little	little	JJ
nyp.33433056931250	2757	91	more	more	JJR
nyp.33433056931250	2757	92	sauce	sauce	NN
nyp.33433056931250	2757	93	,	,	,
nyp.33433056931250	2757	94	cover	cover	VBP
nyp.33433056931250	2757	95	with	with	IN
nyp.33433056931250	2757	96	puff	puff	NN
nyp.33433056931250	2757	97	-	-	HYPH
nyp.33433056931250	2757	98	paste	paste	NN
nyp.33433056931250	2757	99	,	,	,
nyp.33433056931250	2757	100	egg	egg	NN
nyp.33433056931250	2757	101	over	over	RB
nyp.33433056931250	2757	102	,	,	,
nyp.33433056931250	2757	103	and	and	CC
nyp.33433056931250	2757	104	ornament	ornament	NN
nyp.33433056931250	2757	105	the	the	DT
nyp.33433056931250	2757	106	top	top	NN
nyp.33433056931250	2757	107	,	,	,
nyp.33433056931250	2757	108	and	and	CC
nyp.33433056931250	2757	109	bake	bake	VB
nyp.33433056931250	2757	110	the	the	DT
nyp.33433056931250	2757	111	pie	pie	NN
nyp.33433056931250	2757	112	for	for	IN
nyp.33433056931250	2757	113	about	about	RB
nyp.33433056931250	2757	114	an	an	DT
nyp.33433056931250	2757	115	hour	hour	NN
nyp.33433056931250	2757	116	and	and	CC
nyp.33433056931250	2757	117	a	a	DT
nyp.33433056931250	2757	118	quarter	quarter	NN
nyp.33433056931250	2757	119	.	.	.
nyp.33433056931250	2758	1	No	no	UH
nyp.33433056931250	2758	2	.	.	.
nyp.33433056931250	2759	1	496.—PIGEON	496.—pigeon	CD
nyp.33433056931250	2759	2	PIE	PIE	NNP
nyp.33433056931250	2759	3	A	A	NNP
nyp.33433056931250	2759	4	L'ANGLAISE	L'ANGLAISE	NNP
nyp.33433056931250	2759	5	.	.	.
nyp.33433056931250	2760	1	Line	line	VB
nyp.33433056931250	2760	2	the	the	DT
nyp.33433056931250	2760	3	bottom	bottom	NN
nyp.33433056931250	2760	4	of	of	IN
nyp.33433056931250	2760	5	a	a	DT
nyp.33433056931250	2760	6	pie	pie	NN
nyp.33433056931250	2760	7	-	-	HYPH
nyp.33433056931250	2760	8	dish	dish	NN
nyp.33433056931250	2760	9	with	with	IN
nyp.33433056931250	2760	10	small	small	JJ
nyp.33433056931250	2760	11	collops	collop	NNS
nyp.33433056931250	2760	12	of	of	IN
nyp.33433056931250	2760	13	lean	lean	JJ
nyp.33433056931250	2760	14	rump	rump	NN
nyp.33433056931250	2760	15	-	-	HYPH
nyp.33433056931250	2760	16	steak	steak	NN
nyp.33433056931250	2760	17	previously	previously	RB
nyp.33433056931250	2760	18	fried	fry	VBN
nyp.33433056931250	2760	19	brown	brown	NNP
nyp.33433056931250	2760	20	;	;	:
nyp.33433056931250	2760	21	upon	upon	IN
nyp.33433056931250	2760	22	this	this	DT
nyp.33433056931250	2760	23	place	place	NN
nyp.33433056931250	2760	24	the	the	DT
nyp.33433056931250	2760	25	halves	half	NNS
nyp.33433056931250	2760	26	of	of	IN
nyp.33433056931250	2760	27	four	four	CD
nyp.33433056931250	2760	28	pigeons	pigeon	NNS
nyp.33433056931250	2760	29	,	,	,
nyp.33433056931250	2760	30	also	also	RB
nyp.33433056931250	2760	31	fried	fry	VBN
nyp.33433056931250	2760	32	;	;	:
nyp.33433056931250	2760	33	season	season	NN
nyp.33433056931250	2760	34	with	with	IN
nyp.33433056931250	2760	35	chopped	chop	VBN
nyp.33433056931250	2760	36	mushrooms	mushroom	NNS
nyp.33433056931250	2760	37	,	,	,
nyp.33433056931250	2760	38	parsley	parsley	NN
nyp.33433056931250	2760	39	,	,	,
nyp.33433056931250	2760	40	and	and	CC
nyp.33433056931250	2760	41	shalot	shalot	NNP
nyp.33433056931250	2760	42	,	,	,
nyp.33433056931250	2760	43	pepper	pepper	NN
nyp.33433056931250	2760	44	and	and	CC
nyp.33433056931250	2760	45	salt	salt	NN
nyp.33433056931250	2760	46	;	;	:
nyp.33433056931250	2760	47	pour	pour	VB
nyp.33433056931250	2760	48	half	half	PDT
nyp.33433056931250	2760	49	a	a	DT
nyp.33433056931250	2760	50	pint	pint	NN
nyp.33433056931250	2760	51	of	of	IN
nyp.33433056931250	2760	52	sauce	sauce	NN
nyp.33433056931250	2760	53	,	,	,
nyp.33433056931250	2760	54	or	or	CC
nyp.33433056931250	2760	55	gravy	gravy	NN
nyp.33433056931250	2760	56	,	,	,
nyp.33433056931250	2760	57	or	or	CC
nyp.33433056931250	2760	58	water	water	NN
nyp.33433056931250	2760	59	,	,	,
nyp.33433056931250	2760	60	and	and	CC
nyp.33433056931250	2760	61	a	a	DT
nyp.33433056931250	2760	62	little	little	JJ
nyp.33433056931250	2760	63	catsup	catsup	NN
nyp.33433056931250	2760	64	into	into	IN
nyp.33433056931250	2760	65	the	the	DT
nyp.33433056931250	2760	66	pan	pan	NN
nyp.33433056931250	2760	67	the	the	DT
nyp.33433056931250	2760	68	meat	meat	NN
nyp.33433056931250	2760	69	has	have	VBZ
nyp.33433056931250	2760	70	been	be	VBN
nyp.33433056931250	2760	71	fried	fry	VBN
nyp.33433056931250	2760	72	in	in	IN
nyp.33433056931250	2760	73	,	,	,
nyp.33433056931250	2760	74	to	to	TO
nyp.33433056931250	2760	75	detach	detach	VB
nyp.33433056931250	2760	76	the	the	DT
nyp.33433056931250	2760	77	glaze	glaze	NN
nyp.33433056931250	2760	78	,	,	,
nyp.33433056931250	2760	79	and	and	CC
nyp.33433056931250	2760	80	pour	pour	VB
nyp.33433056931250	2760	81	this	this	DT
nyp.33433056931250	2760	82	over	over	IN
nyp.33433056931250	2760	83	the	the	DT
nyp.33433056931250	2760	84	pigeons	pigeon	NNS
nyp.33433056931250	2760	85	,	,	,
nyp.33433056931250	2760	86	&	&	CC
nyp.33433056931250	2760	87	c.	c.	NNP
nyp.33433056931250	2760	88	,	,	,
nyp.33433056931250	2760	89	in	in	IN
nyp.33433056931250	2760	90	the	the	DT
nyp.33433056931250	2760	91	dish	dish	NN
nyp.33433056931250	2760	92	;	;	:
nyp.33433056931250	2760	93	add	add	VB
nyp.33433056931250	2760	94	the	the	DT
nyp.33433056931250	2760	95	yolks	yolk	NNS
nyp.33433056931250	2760	96	of	of	IN
nyp.33433056931250	2760	97	six	six	CD
nyp.33433056931250	2760	98	hard	hard	RB
nyp.33433056931250	2760	99	-	-	HYPH
nyp.33433056931250	2760	100	boiled	boil	VBN
nyp.33433056931250	2760	101	eggs	egg	NNS
nyp.33433056931250	2760	102	,	,	,
nyp.33433056931250	2760	103	or	or	CC
nyp.33433056931250	2760	104	some	some	DT
nyp.33433056931250	2760	105	plovers	plover	NNS
nyp.33433056931250	2760	106	'	'	POS
nyp.33433056931250	2760	107	eggs	egg	NNS
nyp.33433056931250	2760	108	when	when	WRB
nyp.33433056931250	2760	109	in	in	IN
nyp.33433056931250	2760	110	season	season	NN
nyp.33433056931250	2760	111	;	;	:
nyp.33433056931250	2760	112	cover	cover	VB
nyp.33433056931250	2760	113	with	with	IN
nyp.33433056931250	2760	114	puff-	puff-	NN
nyp.33433056931250	2760	115	paste	paste	NN
nyp.33433056931250	2760	116	in	in	IN
nyp.33433056931250	2760	117	the	the	DT
nyp.33433056931250	2760	118	usual	usual	JJ
nyp.33433056931250	2760	119	way	way	NN
nyp.33433056931250	2760	120	;	;	:
nyp.33433056931250	2760	121	bake	bake	VB
nyp.33433056931250	2760	122	the	the	DT
nyp.33433056931250	2760	123	pie	pie	NN
nyp.33433056931250	2760	124	in	in	IN
nyp.33433056931250	2760	125	a	a	DT
nyp.33433056931250	2760	126	moderate	moderate	JJ
nyp.33433056931250	2760	127	oven	oven	NN
nyp.33433056931250	2760	128	for	for	IN
nyp.33433056931250	2760	129	about	about	RB
nyp.33433056931250	2760	130	an	an	DT
nyp.33433056931250	2760	131	hour	hour	NN
nyp.33433056931250	2760	132	and	and	CC
nyp.33433056931250	2760	133	a	a	DT
nyp.33433056931250	2760	134	quarter	quarter	NN
nyp.33433056931250	2760	135	.	.	.
nyp.33433056931250	2761	1	186	186	CD
nyp.33433056931250	2761	2	THE	the	DT
nyp.33433056931250	2761	3	COOR	COOR	NNP
nyp.33433056931250	2761	4	'S	'S	NNP
nyp.33433056931250	2761	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2761	6	.	.	.
nyp.33433056931250	2762	1	AND	and	CC
nyp.33433056931250	2762	2	No	no	UH
nyp.33433056931250	2762	3	.	.	.
nyp.33433056931250	2763	1	497.—GROUSE	497.—grouse	CD
nyp.33433056931250	2763	2	PIE	PIE	NNP
nyp.33433056931250	2763	3	A	a	DT
nyp.33433056931250	2763	4	L'ECOSSAISE	L'ECOSSAISE	NNP
nyp.33433056931250	2763	5	.	.	.
nyp.33433056931250	2764	1	Pick	pick	VB
nyp.33433056931250	2764	2	and	and	CC
nyp.33433056931250	2764	3	draw	draw	VB
nyp.33433056931250	2764	4	two	two	CD
nyp.33433056931250	2764	5	or	or	CC
nyp.33433056931250	2764	6	three	three	CD
nyp.33433056931250	2764	7	young	young	JJ
nyp.33433056931250	2764	8	grouse	grouse	NN
nyp.33433056931250	2764	9	;	;	:
nyp.33433056931250	2764	10	cut	cut	VB
nyp.33433056931250	2764	11	off	off	RP
nyp.33433056931250	2764	12	the	the	DT
nyp.33433056931250	2764	13	wings	wing	NNS
nyp.33433056931250	2764	14	and	and	CC
nyp.33433056931250	2764	15	legs	leg	NNS
nyp.33433056931250	2764	16	;	;	:
nyp.33433056931250	2764	17	tuck	tuck	VB
nyp.33433056931250	2764	18	the	the	DT
nyp.33433056931250	2764	19	drumsticks	drumstick	NNS
nyp.33433056931250	2764	20	in	in	IN
nyp.33433056931250	2764	21	through	through	IN
nyp.33433056931250	2764	22	a	a	DT
nyp.33433056931250	2764	23	slit	slit	NN
nyp.33433056931250	2764	24	made	make	VBN
nyp.33433056931250	2764	25	under	under	IN
nyp.33433056931250	2764	26	the	the	DT
nyp.33433056931250	2764	27	thigh	thigh	NN
nyp.33433056931250	2764	28	;	;	:
nyp.33433056931250	2764	29	singe	singe	VB
nyp.33433056931250	2764	30	the	the	DT
nyp.33433056931250	2764	31	birds	bird	NNS
nyp.33433056931250	2764	32	over	over	IN
nyp.33433056931250	2764	33	a	a	DT
nyp.33433056931250	2764	34	char-	char-	NN
nyp.33433056931250	2764	35	coal	coal	NN
nyp.33433056931250	2764	36	flame	flame	NN
nyp.33433056931250	2764	37	;	;	:
nyp.33433056931250	2764	38	split	split	VBD
nyp.33433056931250	2764	39	them	-PRON-	PRP
nyp.33433056931250	2764	40	in	in	IN
nyp.33433056931250	2764	41	halves	half	NNS
nyp.33433056931250	2764	42	;	;	:
nyp.33433056931250	2764	43	season	season	NN
nyp.33433056931250	2764	44	and	and	CC
nyp.33433056931250	2764	45	fry	fry	VB
nyp.33433056931250	2764	46	them	-PRON-	PRP
nyp.33433056931250	2764	47	with	with	IN
nyp.33433056931250	2764	48	a	a	DT
nyp.33433056931250	2764	49	bit	bit	NN
nyp.33433056931250	2764	50	of	of	IN
nyp.33433056931250	2764	51	butter	butter	NN
nyp.33433056931250	2764	52	until	until	IN
nyp.33433056931250	2764	53	half	half	PDT
nyp.33433056931250	2764	54	done	do	VBN
nyp.33433056931250	2764	55	;	;	:
nyp.33433056931250	2764	56	and	and	CC
nyp.33433056931250	2764	57	,	,	,
nyp.33433056931250	2764	58	simulta	simulta	NNP
nyp.33433056931250	2764	59	.	.	.
nyp.33433056931250	2765	1	neously	neously	RB
nyp.33433056931250	2765	2	with	with	IN
nyp.33433056931250	2765	3	this	this	DT
nyp.33433056931250	2765	4	part	part	NN
nyp.33433056931250	2765	5	of	of	IN
nyp.33433056931250	2765	6	the	the	DT
nyp.33433056931250	2765	7	operation	operation	NN
nyp.33433056931250	2765	8	,	,	,
nyp.33433056931250	2765	9	prepare	prepare	VBP
nyp.33433056931250	2765	10	also	also	RB
nyp.33433056931250	2765	11	some	some	DT
nyp.33433056931250	2765	12	collops	collop	NNS
nyp.33433056931250	2765	13	of	of	IN
nyp.33433056931250	2765	14	beef	beef	NN
nyp.33433056931250	2765	15	;	;	:
nyp.33433056931250	2765	16	season	season	NN
nyp.33433056931250	2765	17	,	,	,
nyp.33433056931250	2765	18	fry	fry	NN
nyp.33433056931250	2765	19	,	,	,
nyp.33433056931250	2765	20	and	and	CC
nyp.33433056931250	2765	21	place	place	VB
nyp.33433056931250	2765	22	them	-PRON-	PRP
nyp.33433056931250	2765	23	at	at	IN
nyp.33433056931250	2765	24	the	the	DT
nyp.33433056931250	2765	25	bottom	bottom	NN
nyp.33433056931250	2765	26	of	of	IN
nyp.33433056931250	2765	27	a	a	DT
nyp.33433056931250	2765	28	pie	pie	NN
nyp.33433056931250	2765	29	-	-	HYPH
nyp.33433056931250	2765	30	dish	dish	NN
nyp.33433056931250	2765	31	;	;	:
nyp.33433056931250	2765	32	add	add	VB
nyp.33433056931250	2765	33	chopped	chop	VBN
nyp.33433056931250	2765	34	mushrooms	mushroom	NNS
nyp.33433056931250	2765	35	,	,	,
nyp.33433056931250	2765	36	parsley	parsley	NN
nyp.33433056931250	2765	37	and	and	CC
nyp.33433056931250	2765	38	shalots	shalot	NNS
nyp.33433056931250	2765	39	,	,	,
nyp.33433056931250	2765	40	and	and	CC
nyp.33433056931250	2765	41	a	a	DT
nyp.33433056931250	2765	42	tablespoonful	tablespoonful	NN
nyp.33433056931250	2765	43	of	of	IN
nyp.33433056931250	2765	44	Crosse	Crosse	NNP
nyp.33433056931250	2765	45	and	and	CC
nyp.33433056931250	2765	46	Black-	Black-	NNP
nyp.33433056931250	2765	47	well	well	NNP
nyp.33433056931250	2765	48	's	's	POS
nyp.33433056931250	2765	49	(	(	-LRB-
nyp.33433056931250	2765	50	Jude	Jude	NNP
nyp.33433056931250	2765	51	sauce	sauce	NN
nyp.33433056931250	2765	52	:	:	:
nyp.33433056931250	2765	53	place	place	VB
nyp.33433056931250	2765	54	the	the	DT
nyp.33433056931250	2765	55	fried	fry	VBN
nyp.33433056931250	2765	56	halves	half	NNS
nyp.33433056931250	2765	57	of	of	IN
nyp.33433056931250	2765	58	grouse	grouse	NN
nyp.33433056931250	2765	59	in	in	IN
nyp.33433056931250	2765	60	neat	neat	JJ
nyp.33433056931250	2765	61	order	order	NN
nyp.33433056931250	2765	62	on	on	IN
nyp.33433056931250	2765	63	this	this	DT
nyp.33433056931250	2765	64	;	;	:
nyp.33433056931250	2765	65	add	add	VB
nyp.33433056931250	2765	66	a	a	DT
nyp.33433056931250	2765	67	little	little	JJ
nyp.33433056931250	2765	68	more	more	JJR
nyp.33433056931250	2765	69	seasoning	seasoning	NN
nyp.33433056931250	2765	70	,	,	,
nyp.33433056931250	2765	71	and	and	CC
nyp.33433056931250	2765	72	some	some	DT
nyp.33433056931250	2765	73	hard	hard	RB
nyp.33433056931250	2765	74	-	-	HYPH
nyp.33433056931250	2765	75	boiled	boil	VBN
nyp.33433056931250	2765	76	yolks	yolk	NNS
nyp.33433056931250	2765	77	of	of	IN
nyp.33433056931250	2765	78	eggs	egg	NNS
nyp.33433056931250	2765	79	;	;	,
nyp.33433056931250	2765	80	moisten	moisten	VB
nyp.33433056931250	2765	81	with	with	IN
nyp.33433056931250	2765	82	sufficient	sufficient	JJ
nyp.33433056931250	2765	83	sauce	sauce	NN
nyp.33433056931250	2765	84	,	,	,
nyp.33433056931250	2765	85	gravy	gravy	NN
nyp.33433056931250	2765	86	,	,	,
nyp.33433056931250	2765	87	or	or	CC
nyp.33433056931250	2765	88	water	water	NN
nyp.33433056931250	2765	89	,	,	,
nyp.33433056931250	2765	90	and	and	CC
nyp.33433056931250	2765	91	a	a	DT
nyp.33433056931250	2765	92	little	little	JJ
nyp.33433056931250	2765	93	salt	salt	NN
nyp.33433056931250	2765	94	,	,	,
nyp.33433056931250	2765	95	to	to	TO
nyp.33433056931250	2765	96	reach	reach	VB
nyp.33433056931250	2765	97	up	up	RP
nyp.33433056931250	2765	98	to	to	IN
nyp.33433056931250	2765	99	the	the	DT
nyp.33433056931250	2765	100	sides	side	NNS
nyp.33433056931250	2765	101	of	of	IN
nyp.33433056931250	2765	102	the	the	DT
nyp.33433056931250	2765	103	pie	pie	NN
nyp.33433056931250	2765	104	-	-	HYPH
nyp.33433056931250	2765	105	dish	dish	NN
nyp.33433056931250	2765	106	;	;	:
nyp.33433056931250	2765	107	cover	cover	VB
nyp.33433056931250	2765	108	with	with	IN
nyp.33433056931250	2765	109	puff	puff	NN
nyp.33433056931250	2765	110	-	-	HYPH
nyp.33433056931250	2765	111	paste	paste	NN
nyp.33433056931250	2765	112	,	,	,
nyp.33433056931250	2765	113	and	and	CC
nyp.33433056931250	2765	114	bake	bake	VB
nyp.33433056931250	2765	115	for	for	IN
nyp.33433056931250	2765	116	about	about	RB
nyp.33433056931250	2765	117	one	one	CD
nyp.33433056931250	2765	118	hour	hour	NN
nyp.33433056931250	2765	119	and	and	CC
nyp.33433056931250	2765	120	a	a	DT
nyp.33433056931250	2765	121	quarter	quarter	NN
nyp.33433056931250	2765	122	.	.	.
nyp.33433056931250	2766	1	No	no	UH
nyp.33433056931250	2766	2	.	.	.
nyp.33433056931250	2767	1	498.—PARTRIDGE	498.—partridge	LS
nyp.33433056931250	2767	2	PIE	PIE	NNP
nyp.33433056931250	2767	3	A	A	NNP
nyp.33433056931250	2767	4	LA	LA	NNP
nyp.33433056931250	2767	5	CHASSEUR	CHASSEUR	NNP
nyp.33433056931250	2767	6	.	.	.
nyp.33433056931250	2768	1	Truss	truss	VB
nyp.33433056931250	2768	2	loose	loose	JJ
nyp.33433056931250	2768	3	,	,	,
nyp.33433056931250	2768	4	singe	singe	VBP
nyp.33433056931250	2768	5	,	,	,
nyp.33433056931250	2768	6	and	and	CC
nyp.33433056931250	2768	7	divide	divide	VB
nyp.33433056931250	2768	8	into	into	IN
nyp.33433056931250	2768	9	halves	half	NNS
nyp.33433056931250	2768	10	three	three	CD
nyp.33433056931250	2768	11	young	young	JJ
nyp.33433056931250	2768	12	partridges	partridge	NNS
nyp.33433056931250	2768	13	,	,	,
nyp.33433056931250	2768	14	season	season	NN
nyp.33433056931250	2768	15	and	and	CC
nyp.33433056931250	2768	16	fry	fry	VB
nyp.33433056931250	2768	17	them	-PRON-	PRP
nyp.33433056931250	2768	18	with	with	IN
nyp.33433056931250	2768	19	a	a	DT
nyp.33433056931250	2768	20	bit	bit	NN
nyp.33433056931250	2768	21	of	of	IN
nyp.33433056931250	2768	22	butter	butter	NN
nyp.33433056931250	2768	23	;	;	:
nyp.33433056931250	2768	24	line	line	VB
nyp.33433056931250	2768	25	the	the	DT
nyp.33433056931250	2768	26	pie	pie	NN
nyp.33433056931250	2768	27	-	-	HYPH
nyp.33433056931250	2768	28	dish	dish	NN
nyp.33433056931250	2768	29	with	with	IN
nyp.33433056931250	2768	30	thin	thin	JJ
nyp.33433056931250	2768	31	collops	collop	NNS
nyp.33433056931250	2768	32	of	of	IN
nyp.33433056931250	2768	33	veal	veal	NN
nyp.33433056931250	2768	34	,	,	,
nyp.33433056931250	2768	35	and	and	CC
nyp.33433056931250	2768	36	half-	half-	NN
nyp.33433056931250	2768	37	boiled	boil	VBN
nyp.33433056931250	2768	38	bacon	bacon	NN
nyp.33433056931250	2768	39	;	;	:
nyp.33433056931250	2768	40	season	season	NN
nyp.33433056931250	2768	41	with	with	IN
nyp.33433056931250	2768	42	chopped	chop	VBN
nyp.33433056931250	2768	43	mushrooms	mushroom	NNS
nyp.33433056931250	2768	44	,	,	,
nyp.33433056931250	2768	45	and	and	CC
nyp.33433056931250	2768	46	parsley	parsley	NN
nyp.33433056931250	2768	47	,	,	,
nyp.33433056931250	2768	48	pepper	pepper	NN
nyp.33433056931250	2768	49	and	and	CC
nyp.33433056931250	2768	50	salt	salt	NN
nyp.33433056931250	2768	51	;	;	:
nyp.33433056931250	2768	52	pour	pour	VB
nyp.33433056931250	2768	53	a	a	DT
nyp.33433056931250	2768	54	gill	gill	NN
nyp.33433056931250	2768	55	of	of	IN
nyp.33433056931250	2768	56	onion	onion	NN
nyp.33433056931250	2768	57	sauce	sauce	NN
nyp.33433056931250	2768	58	over	over	IN
nyp.33433056931250	2768	59	the	the	DT
nyp.33433056931250	2768	60	veal	veal	NN
nyp.33433056931250	2768	61	,	,	,
nyp.33433056931250	2768	62	&	&	CC
nyp.33433056931250	2768	63	c.	c.	NNP
nyp.33433056931250	2768	64	:	:	:
nyp.33433056931250	2768	65	then	then	RB
nyp.33433056931250	2768	66	place	place	VB
nyp.33433056931250	2768	67	neatly	neatly	RB
nyp.33433056931250	2768	68	the	the	DT
nyp.33433056931250	2768	69	halves	half	NNS
nyp.33433056931250	2768	70	of	of	IN
nyp.33433056931250	2768	71	partridges	partridge	NNS
nyp.33433056931250	2768	72	,	,	,
nyp.33433056931250	2768	73	repeat	repeat	VB
nyp.33433056931250	2768	74	the	the	DT
nyp.33433056931250	2768	75	seasoning	seasoning	NN
nyp.33433056931250	2768	76	,	,	,
nyp.33433056931250	2768	77	and	and	CC
nyp.33433056931250	2768	78	the	the	DT
nyp.33433056931250	2768	79	onion	onion	NN
nyp.33433056931250	2768	80	sauce	sauce	NN
nyp.33433056931250	2768	81	;	;	:
nyp.33433056931250	2768	82	add	add	VB
nyp.33433056931250	2768	83	some	some	DT
nyp.33433056931250	2768	84	hard	hard	RB
nyp.33433056931250	2768	85	-	-	HYPH
nyp.33433056931250	2768	86	boiled	boil	VBN
nyp.33433056931250	2768	87	yolks	yolk	NNS
nyp.33433056931250	2768	88	of	of	IN
nyp.33433056931250	2768	89	eggs	egg	NNS
nyp.33433056931250	2768	90	;	;	:
nyp.33433056931250	2768	91	cover	cover	VBP
nyp.33433056931250	2768	92	with	with	IN
nyp.33433056931250	2768	93	paste	paste	NN
nyp.33433056931250	2768	94	;	;	:
nyp.33433056931250	2768	95	bake	bake	VB
nyp.33433056931250	2768	96	for	for	IN
nyp.33433056931250	2768	97	about	about	RB
nyp.33433056931250	2768	98	one	one	CD
nyp.33433056931250	2768	99	hoar	hoar	NN
nyp.33433056931250	2768	100	and	and	CC
nyp.33433056931250	2768	101	a	a	DT
nyp.33433056931250	2768	102	quarter	quarter	NN
nyp.33433056931250	2768	103	,	,	,
nyp.33433056931250	2768	104	and	and	CC
nyp.33433056931250	2768	105	pour	pour	VB
nyp.33433056931250	2768	106	in	in	IN
nyp.33433056931250	2768	107	a	a	DT
nyp.33433056931250	2768	108	little	little	JJ
nyp.33433056931250	2768	109	good	good	JJ
nyp.33433056931250	2768	110	gravy	gravy	NN
nyp.33433056931250	2768	111	just	just	RB
nyp.33433056931250	2768	112	before	before	IN
nyp.33433056931250	2768	113	sending	send	VBG
nyp.33433056931250	2768	114	to	to	IN
nyp.33433056931250	2768	115	table	table	NN
nyp.33433056931250	2768	116	.	.	.
nyp.33433056931250	2769	1	No	no	UH
nyp.33433056931250	2769	2	.	.	.
nyp.33433056931250	2770	1	499.—GIBLET	499.—giblet	CD
nyp.33433056931250	2770	2	PIE	PIE	NNP
nyp.33433056931250	2770	3	.	.	.
nyp.33433056931250	2771	1	Procure	procure	VB
nyp.33433056931250	2771	2	two	two	CD
nyp.33433056931250	2771	3	sets	set	NNS
nyp.33433056931250	2771	4	of	of	IN
nyp.33433056931250	2771	5	goose	goose	NN
nyp.33433056931250	2771	6	giblets	giblet	NNS
nyp.33433056931250	2771	7	(	(	-LRB-
nyp.33433056931250	2771	8	ready	ready	RB
nyp.33433056931250	2771	9	cleaned	clean	VBN
nyp.33433056931250	2771	10	if	if	IN
nyp.33433056931250	2771	11	possible	possible	JJ
nyp.33433056931250	2771	12	)	)	-RRB-
nyp.33433056931250	2771	13	;	;	:
nyp.33433056931250	2771	14	parboil	parboil	VB
nyp.33433056931250	2771	15	them	-PRON-	PRP
nyp.33433056931250	2771	16	in	in	IN
nyp.33433056931250	2771	17	water	water	NN
nyp.33433056931250	2771	18	with	with	IN
nyp.33433056931250	2771	19	a	a	DT
nyp.33433056931250	2771	20	little	little	JJ
nyp.33433056931250	2771	21	salt	salt	NN
nyp.33433056931250	2771	22	for	for	IN
nyp.33433056931250	2771	23	about	about	RB
nyp.33433056931250	2771	24	six	six	CD
nyp.33433056931250	2771	25	minutes	minute	NNS
nyp.33433056931250	2771	26	,	,	,
nyp.33433056931250	2771	27	and	and	CC
nyp.33433056931250	2771	28	then	then	RB
nyp.33433056931250	2771	29	wash	wash	VB
nyp.33433056931250	2771	30	and	and	CC
nyp.33433056931250	2771	31	drain	drain	VB
nyp.33433056931250	2771	32	them	-PRON-	PRP
nyp.33433056931250	2771	33	to	to	TO
nyp.33433056931250	2771	34	cool	cool	VB
nyp.33433056931250	2771	35	on	on	IN
nyp.33433056931250	2771	36	a	a	DT
nyp.33433056931250	2771	37	sieve	sieve	NN
nyp.33433056931250	2771	38	.	.	.
nyp.33433056931250	2772	1	Next	next	RB
nyp.33433056931250	2772	2	,	,	,
nyp.33433056931250	2772	3	place	place	VB
nyp.33433056931250	2772	4	the	the	DT
nyp.33433056931250	2772	5	giblets	giblet	NNS
nyp.33433056931250	2772	6	in	in	IN
nyp.33433056931250	2772	7	a	a	DT
nyp.33433056931250	2772	8	stewpan	stewpan	NN
nyp.33433056931250	2772	9	,	,	,
nyp.33433056931250	2772	10	with	with	IN
nyp.33433056931250	2772	11	carrots	carrot	NNS
nyp.33433056931250	2772	12	,	,	,
nyp.33433056931250	2772	13	celery	celery	NN
nyp.33433056931250	2772	14	,	,	,
nyp.33433056931250	2772	15	onion	onion	NN
nyp.33433056931250	2772	16	stuck	stick	VBN
nyp.33433056931250	2772	17	with	with	IN
nyp.33433056931250	2772	18	six	six	CD
nyp.33433056931250	2772	19	cloves	clove	NNS
nyp.33433056931250	2772	20	,	,	,
nyp.33433056931250	2772	21	gar-	gar-	FW
nyp.33433056931250	2772	22	nished	nished	JJ
nyp.33433056931250	2772	23	bouquet	bouquet	NN
nyp.33433056931250	2772	24	of	of	IN
nyp.33433056931250	2772	25	parsley	parsley	NN
nyp.33433056931250	2772	26	,	,	,
nyp.33433056931250	2772	27	thyme	thyme	NNS
nyp.33433056931250	2772	28	,	,	,
nyp.33433056931250	2772	29	marjoram	marjoram	NN
nyp.33433056931250	2772	30	,	,	,
nyp.33433056931250	2772	31	basil	basil	NN
nyp.33433056931250	2772	32	and	and	CC
nyp.33433056931250	2772	33	spring	spring	NN
nyp.33433056931250	2772	34	-	-	HYPH
nyp.33433056931250	2772	35	onions	onion	NNS
nyp.33433056931250	2772	36	,	,	,
nyp.33433056931250	2772	37	and	and	CC
nyp.33433056931250	2772	38	a	a	DT
nyp.33433056931250	2772	39	few	few	JJ
nyp.33433056931250	2772	40	peppercorns	peppercorn	NNS
nyp.33433056931250	2772	41	:	:	:
nyp.33433056931250	2772	42	moisten	moisten	VB
nyp.33433056931250	2772	43	with	with	IN
nyp.33433056931250	2772	44	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2772	45	'S	's	POS
nyp.33433056931250	2772	46	AND	and	CC
nyp.33433056931250	2772	47	BUTLER	BUTLER	NNP
nyp.33433056931250	2772	48	'S	's	POS
nyp.33433056931250	2772	49	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2772	50	.	.	.
nyp.33433056931250	2773	1	187	187	CD
nyp.33433056931250	2773	2	sufficient	sufficient	JJ
nyp.33433056931250	2773	3	stock	stock	NN
nyp.33433056931250	2773	4	or	or	CC
nyp.33433056931250	2773	5	water	water	NN
nyp.33433056931250	2773	6	,	,	,
nyp.33433056931250	2773	7	and	and	CC
nyp.33433056931250	2773	8	a	a	DT
nyp.33433056931250	2773	9	little	little	JJ
nyp.33433056931250	2773	10	catsup	catsup	NN
nyp.33433056931250	2773	11	,	,	,
nyp.33433056931250	2773	12	and	and	CC
nyp.33433056931250	2773	13	stew	stew	VB
nyp.33433056931250	2773	14	the	the	DT
nyp.33433056931250	2773	15	giblets	giblet	NNS
nyp.33433056931250	2773	16	very	very	RB
nyp.33433056931250	2773	17	gently	gently	RB
nyp.33433056931250	2773	18	over	over	IN
nyp.33433056931250	2773	19	a	a	DT
nyp.33433056931250	2773	20	slow	slow	JJ
nyp.33433056931250	2773	21	fire	fire	NN
nyp.33433056931250	2773	22	for	for	IN
nyp.33433056931250	2773	23	about	about	RB
nyp.33433056931250	2773	24	an	an	DT
nyp.33433056931250	2773	25	hour	hour	NN
nyp.33433056931250	2773	26	and	and	CC
nyp.33433056931250	2773	27	a	a	DT
nyp.33433056931250	2773	28	half	half	NN
nyp.33433056931250	2773	29	to	to	IN
nyp.33433056931250	2773	30	two	two	CD
nyp.33433056931250	2773	31	hours	hour	NNS
nyp.33433056931250	2773	32	,	,	,
nyp.33433056931250	2773	33	the	the	DT
nyp.33433056931250	2773	34	time	time	NN
nyp.33433056931250	2773	35	required	require	VBN
nyp.33433056931250	2773	36	to	to	TO
nyp.33433056931250	2773	37	cook	cook	VB
nyp.33433056931250	2773	38	them	-PRON-	PRP
nyp.33433056931250	2773	39	depending	depend	VBG
nyp.33433056931250	2773	40	upon	upon	IN
nyp.33433056931250	2773	41	the	the	DT
nyp.33433056931250	2773	42	age	age	NN
nyp.33433056931250	2773	43	of	of	IN
nyp.33433056931250	2773	44	the	the	DT
nyp.33433056931250	2773	45	geese	goose	NNS
nyp.33433056931250	2773	46	they	-PRON-	PRP
nyp.33433056931250	2773	47	are	be	VBP
nyp.33433056931250	2773	48	cut	cut	VBN
nyp.33433056931250	2773	49	from	from	IN
nyp.33433056931250	2773	50	.	.	.
nyp.33433056931250	2774	1	When	when	WRB
nyp.33433056931250	2774	2	the	the	DT
nyp.33433056931250	2774	3	giblets	giblet	NNS
nyp.33433056931250	2774	4	are	be	VBP
nyp.33433056931250	2774	5	done	do	VBN
nyp.33433056931250	2774	6	,	,	,
nyp.33433056931250	2774	7	drain	drain	VB
nyp.33433056931250	2774	8	them	-PRON-	PRP
nyp.33433056931250	2774	9	on	on	IN
nyp.33433056931250	2774	10	a	a	DT
nyp.33433056931250	2774	11	sieve	sieve	NN
nyp.33433056931250	2774	12	,	,	,
nyp.33433056931250	2774	13	wash	wash	VB
nyp.33433056931250	2774	14	and	and	CC
nyp.33433056931250	2774	15	cut	cut	VBD
nyp.33433056931250	2774	16	them	-PRON-	PRP
nyp.33433056931250	2774	17	in	in	IN
nyp.33433056931250	2774	18	pieces	piece	NNS
nyp.33433056931250	2774	19	measuring	measure	VBG
nyp.33433056931250	2774	20	about	about	IN
nyp.33433056931250	2774	21	two	two	CD
nyp.33433056931250	2774	22	inches	inch	NNS
nyp.33433056931250	2774	23	,	,	,
nyp.33433056931250	2774	24	livers	liver	NNS
nyp.33433056931250	2774	25	and	and	CC
nyp.33433056931250	2774	26	gizzards	gizzard	NNS
nyp.33433056931250	2774	27	smaller	small	JJR
nyp.33433056931250	2774	28	;	;	:
nyp.33433056931250	2774	29	place	place	VB
nyp.33433056931250	2774	30	these	these	DT
nyp.33433056931250	2774	31	in	in	IN
nyp.33433056931250	2774	32	a	a	DT
nyp.33433056931250	2774	33	pie	pie	NN
nyp.33433056931250	2774	34	-	-	HYPH
nyp.33433056931250	2774	35	dish	dish	NN
nyp.33433056931250	2774	36	already	already	RB
nyp.33433056931250	2774	37	lined	line	VBN
nyp.33433056931250	2774	38	with	with	IN
nyp.33433056931250	2774	39	seasoned	seasoned	JJ
nyp.33433056931250	2774	40	beef	beef	NN
nyp.33433056931250	2774	41	-	-	HYPH
nyp.33433056931250	2774	42	collops	collop	NNS
nyp.33433056931250	2774	43	;	;	:
nyp.33433056931250	2774	44	with	with	IN
nyp.33433056931250	2774	45	the	the	DT
nyp.33433056931250	2774	46	stock	stock	NN
nyp.33433056931250	2774	47	from	from	IN
nyp.33433056931250	2774	48	the	the	DT
nyp.33433056931250	2774	49	giblets	giblet	NNS
nyp.33433056931250	2774	50	make	make	VBP
nyp.33433056931250	2774	51	some	some	DT
nyp.33433056931250	2774	52	sauce	sauce	NN
nyp.33433056931250	2774	53	,	,	,
nyp.33433056931250	2774	54	well	well	RB
nyp.33433056931250	2774	55	boiled	boil	VBN
nyp.33433056931250	2774	56	and	and	CC
nyp.33433056931250	2774	57	freed	free	VBN
nyp.33433056931250	2774	58	from	from	IN
nyp.33433056931250	2774	59	all	all	DT
nyp.33433056931250	2774	60	grease	grease	NN
nyp.33433056931250	2774	61	and	and	CC
nyp.33433056931250	2774	62	impurities	impurity	NNS
nyp.33433056931250	2774	63	,	,	,
nyp.33433056931250	2774	64	and	and	CC
nyp.33433056931250	2774	65	boiled	boil	VBD
nyp.33433056931250	2774	66	down	down	RP
nyp.33433056931250	2774	67	to	to	IN
nyp.33433056931250	2774	68	a	a	DT
nyp.33433056931250	2774	69	proper	proper	JJ
nyp.33433056931250	2774	70	consistency	consistency	NN
nyp.33433056931250	2774	71	;	;	:
nyp.33433056931250	2774	72	pour	pour	VB
nyp.33433056931250	2774	73	it	-PRON-	PRP
nyp.33433056931250	2774	74	to	to	IN
nyp.33433056931250	2774	75	the	the	DT
nyp.33433056931250	2774	76	pie	pie	NN
nyp.33433056931250	2774	77	;	;	:
nyp.33433056931250	2774	78	add	add	VB
nyp.33433056931250	2774	79	hard	hard	JJ
nyp.33433056931250	2774	80	yolks	yolk	NNS
nyp.33433056931250	2774	81	of	of	IN
nyp.33433056931250	2774	82	eggs	egg	NNS
nyp.33433056931250	2774	83	;	;	:
nyp.33433056931250	2774	84	cover	cover	VBP
nyp.33433056931250	2774	85	with	with	IN
nyp.33433056931250	2774	86	paste	paste	NN
nyp.33433056931250	2774	87	;	;	:
nyp.33433056931250	2774	88	bake	bake	VB
nyp.33433056931250	2774	89	for	for	IN
nyp.33433056931250	2774	90	one	one	CD
nyp.33433056931250	2774	91	hour	hour	NN
nyp.33433056931250	2774	92	and	and	CC
nyp.33433056931250	2774	93	a	a	DT
nyp.33433056931250	2774	94	quarter	quarter	NN
nyp.33433056931250	2774	95	,	,	,
nyp.33433056931250	2774	96	and	and	CC
nyp.33433056931250	2774	97	serve	serve	VB
nyp.33433056931250	2774	98	.	.	.
nyp.33433056931250	2775	1	No	no	UH
nyp.33433056931250	2775	2	.	.	.
nyp.33433056931250	2776	1	500.—BEEFSTEAK	500.—beefsteak	JJ
nyp.33433056931250	2776	2	AND	and	CC
nyp.33433056931250	2776	3	OYSTER	OYSTER	NNP
nyp.33433056931250	2776	4	PIE	PIE	NNP
nyp.33433056931250	2776	5	.	.	.
nyp.33433056931250	2777	1	Cut	cut	VB
nyp.33433056931250	2777	2	up	up	RP
nyp.33433056931250	2777	3	about	about	IN
nyp.33433056931250	2777	4	two	two	CD
nyp.33433056931250	2777	5	pounds	pound	NNS
nyp.33433056931250	2777	6	of	of	IN
nyp.33433056931250	2777	7	rumpsteak	rumpsteak	NNP
nyp.33433056931250	2777	8	in	in	IN
nyp.33433056931250	2777	9	collops	collop	NNS
nyp.33433056931250	2777	10	the	the	DT
nyp.33433056931250	2777	11	size	size	NN
nyp.33433056931250	2777	12	of	of	IN
nyp.33433056931250	2777	13	a	a	DT
nyp.33433056931250	2777	14	teacup	teacup	NN
nyp.33433056931250	2777	15	;	;	:
nyp.33433056931250	2777	16	trim	trim	VB
nyp.33433056931250	2777	17	away	away	RP
nyp.33433056931250	2777	18	unnecessary	unnecessary	JJ
nyp.33433056931250	2777	19	fat	fat	NN
nyp.33433056931250	2777	20	and	and	CC
nyp.33433056931250	2777	21	sinew	sinew	NN
nyp.33433056931250	2777	22	without	without	IN
nyp.33433056931250	2777	23	waste	waste	NN
nyp.33433056931250	2777	24	;	;	:
nyp.33433056931250	2777	25	season	season	NN
nyp.33433056931250	2777	26	with	with	IN
nyp.33433056931250	2777	27	pepper	pepper	NN
nyp.33433056931250	2777	28	and	and	CC
nyp.33433056931250	2777	29	salt	salt	NN
nyp.33433056931250	2777	30	;	;	:
nyp.33433056931250	2777	31	fry	fry	VB
nyp.33433056931250	2777	32	them	-PRON-	PRP
nyp.33433056931250	2777	33	brown	brown	JJ
nyp.33433056931250	2777	34	on	on	IN
nyp.33433056931250	2777	35	both	both	DT
nyp.33433056931250	2777	36	sides	side	NNS
nyp.33433056931250	2777	37	with	with	IN
nyp.33433056931250	2777	38	a	a	DT
nyp.33433056931250	2777	39	little	little	JJ
nyp.33433056931250	2777	40	better	well	JJR
nyp.33433056931250	2777	41	than	than	IN
nyp.33433056931250	2777	42	an	an	DT
nyp.33433056931250	2777	43	ounce	ounce	NN
nyp.33433056931250	2777	44	of	of	IN
nyp.33433056931250	2777	45	butter	butter	NN
nyp.33433056931250	2777	46	;	;	:
nyp.33433056931250	2777	47	shake	shake	VB
nyp.33433056931250	2777	48	in	in	IN
nyp.33433056931250	2777	49	two	two	CD
nyp.33433056931250	2777	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	2777	51	of	of	IN
nyp.33433056931250	2777	52	flour	flour	NN
nyp.33433056931250	2777	53	;	;	:
nyp.33433056931250	2777	54	add	add	VB
nyp.33433056931250	2777	55	two	two	CD
nyp.33433056931250	2777	56	dozen	dozen	NN
nyp.33433056931250	2777	57	fresh	fresh	RB
nyp.33433056931250	2777	58	-	-	HYPH
nyp.33433056931250	2777	59	opened	open	VBN
nyp.33433056931250	2777	60	oysters	oyster	NNS
nyp.33433056931250	2777	61	and	and	CC
nyp.33433056931250	2777	62	their	-PRON-	PRP$
nyp.33433056931250	2777	63	liquor	liquor	NN
nyp.33433056931250	2777	64	,	,	,
nyp.33433056931250	2777	65	a	a	DT
nyp.33433056931250	2777	66	little	little	JJ
nyp.33433056931250	2777	67	Harvey	Harvey	NNP
nyp.33433056931250	2777	68	,	,	,
nyp.33433056931250	2777	69	and	and	CC
nyp.33433056931250	2777	70	chopped	chop	VBN
nyp.33433056931250	2777	71	onion	onion	NN
nyp.33433056931250	2777	72	;	;	:
nyp.33433056931250	2777	73	shake	shake	VB
nyp.33433056931250	2777	74	round	round	RB
nyp.33433056931250	2777	75	gently	gently	RB
nyp.33433056931250	2777	76	over	over	IN
nyp.33433056931250	2777	77	the	the	DT
nyp.33433056931250	2777	78	fire	fire	NN
nyp.33433056931250	2777	79	,	,	,
nyp.33433056931250	2777	80	allowing	allow	VBG
nyp.33433056931250	2777	81	all	all	DT
nyp.33433056931250	2777	82	to	to	TO
nyp.33433056931250	2777	83	simmer	simmer	VB
nyp.33433056931250	2777	84	together	together	RB
nyp.33433056931250	2777	85	for	for	IN
nyp.33433056931250	2777	86	five	five	CD
nyp.33433056931250	2777	87	minutes	minute	NNS
nyp.33433056931250	2777	88	;	;	:
nyp.33433056931250	2777	89	arrange	arrange	VB
nyp.33433056931250	2777	90	the	the	DT
nyp.33433056931250	2777	91	collops	collop	NNS
nyp.33433056931250	2777	92	of	of	IN
nyp.33433056931250	2777	93	beef	beef	NN
nyp.33433056931250	2777	94	,	,	,
nyp.33433056931250	2777	95	&	&	CC
nyp.33433056931250	2777	96	c.	c.	NNP
nyp.33433056931250	2777	97	,	,	,
nyp.33433056931250	2777	98	neatly	neatly	RB
nyp.33433056931250	2777	99	in	in	IN
nyp.33433056931250	2777	100	the	the	DT
nyp.33433056931250	2777	101	pie	pie	NN
nyp.33433056931250	2777	102	-	-	HYPH
nyp.33433056931250	2777	103	dish	dish	NN
nyp.33433056931250	2777	104	;	;	:
nyp.33433056931250	2777	105	add	add	VB
nyp.33433056931250	2777	106	the	the	DT
nyp.33433056931250	2777	107	sauce	sauce	NN
nyp.33433056931250	2777	108	and	and	CC
nyp.33433056931250	2777	109	a	a	DT
nyp.33433056931250	2777	110	few	few	JJ
nyp.33433056931250	2777	111	cooked	cook	VBN
nyp.33433056931250	2777	112	new	new	JJ
nyp.33433056931250	2777	113	potatoes	potato	NNS
nyp.33433056931250	2777	114	;	;	:
nyp.33433056931250	2777	115	cover	cover	VB
nyp.33433056931250	2777	116	with	with	IN
nyp.33433056931250	2777	117	paste	paste	NN
nyp.33433056931250	2777	118	;	;	:
nyp.33433056931250	2777	119	bake	bake	VB
nyp.33433056931250	2777	120	for	for	IN
nyp.33433056931250	2777	121	one	one	CD
nyp.33433056931250	2777	122	hour	hour	NN
nyp.33433056931250	2777	123	,	,	,
nyp.33433056931250	2777	124	and	and	CC
nyp.33433056931250	2777	125	serve	serve	VB
nyp.33433056931250	2777	126	.	.	.
nyp.33433056931250	2778	1	No	no	UH
nyp.33433056931250	2778	2	.	.	.
nyp.33433056931250	2779	1	501.—VEAL	501.—VEAL	NNP
nyp.33433056931250	2779	2	AND	and	CC
nyp.33433056931250	2779	3	HAM	HAM	NNP
nyp.33433056931250	2779	4	PIE	PIE	NNP
nyp.33433056931250	2779	5	.	.	.
nyp.33433056931250	2780	1	Cut	cut	VB
nyp.33433056931250	2780	2	up	up	RP
nyp.33433056931250	2780	3	a	a	DT
nyp.33433056931250	2780	4	pound	pound	NN
nyp.33433056931250	2780	5	and	and	CC
nyp.33433056931250	2780	6	a	a	DT
nyp.33433056931250	2780	7	half	half	NN
nyp.33433056931250	2780	8	of	of	IN
nyp.33433056931250	2780	9	veal	veal	NN
nyp.33433056931250	2780	10	-	-	HYPH
nyp.33433056931250	2780	11	cutlet	cutlet	NN
nyp.33433056931250	2780	12	into	into	IN
nyp.33433056931250	2780	13	collops	collop	NNS
nyp.33433056931250	2780	14	twice	twice	PDT
nyp.33433056931250	2780	15	the	the	DT
nyp.33433056931250	2780	16	size	size	NN
nyp.33433056931250	2780	17	of	of	IN
nyp.33433056931250	2780	18	a	a	DT
nyp.33433056931250	2780	19	crown	crown	NN
nyp.33433056931250	2780	20	-	-	HYPH
nyp.33433056931250	2780	21	piece	piece	NN
nyp.33433056931250	2780	22	;	;	:
nyp.33433056931250	2780	23	and	and	CC
nyp.33433056931250	2780	24	prepare	prepare	VBP
nyp.33433056931250	2780	25	also	also	RB
nyp.33433056931250	2780	26	in	in	IN
nyp.33433056931250	2780	27	the	the	DT
nyp.33433056931250	2780	28	same	same	JJ
nyp.33433056931250	2780	29	manner	manner	NN
nyp.33433056931250	2780	30	about	about	IN
nyp.33433056931250	2780	31	half	half	PDT
nyp.33433056931250	2780	32	a	a	DT
nyp.33433056931250	2780	33	pound	pound	NN
nyp.33433056931250	2780	34	of	of	IN
nyp.33433056931250	2780	35	ham	ham	NN
nyp.33433056931250	2780	36	or	or	CC
nyp.33433056931250	2780	37	streaky	streaky	JJ
nyp.33433056931250	2780	38	bacon	bacon	NN
nyp.33433056931250	2780	39	.	.	.
nyp.33433056931250	2781	1	Next	next	RB
nyp.33433056931250	2781	2	,	,	,
nyp.33433056931250	2781	3	chop	chop	VB
nyp.33433056931250	2781	4	a	a	DT
nyp.33433056931250	2781	5	few	few	JJ
nyp.33433056931250	2781	6	mushrooms	mushroom	NNS
nyp.33433056931250	2781	7	,	,	,
nyp.33433056931250	2781	8	some	some	DT
nyp.33433056931250	2781	9	parsley	parsley	NN
nyp.33433056931250	2781	10	and	and	CC
nyp.33433056931250	2781	11	shalot	shalot	NNP
nyp.33433056931250	2781	12	,	,	,
nyp.33433056931250	2781	13	and	and	CC
nyp.33433056931250	2781	14	fry	fry	VB
nyp.33433056931250	2781	15	these	these	DT
nyp.33433056931250	2781	16	with	with	IN
nyp.33433056931250	2781	17	an	an	DT
nyp.33433056931250	2781	18	ounce	ounce	NN
nyp.33433056931250	2781	19	of	of	IN
nyp.33433056931250	2781	20	butter	butter	NN
nyp.33433056931250	2781	21	in	in	IN
nyp.33433056931250	2781	22	a	a	DT
nyp.33433056931250	2781	23	small	small	JJ
nyp.33433056931250	2781	24	stewpan	stewpan	NN
nyp.33433056931250	2781	25	:	:	:
nyp.33433056931250	2781	26	season	season	NN
nyp.33433056931250	2781	27	with	with	IN
nyp.33433056931250	2781	28	pepper	pepper	NN
nyp.33433056931250	2781	29	and	and	CC
nyp.33433056931250	2781	30	salt	salt	NN
nyp.33433056931250	2781	31	;	;	:
nyp.33433056931250	2781	32	add	add	VB
nyp.33433056931250	2781	33	a	a	DT
nyp.33433056931250	2781	34	little	little	JJ
nyp.33433056931250	2781	35	catsup	catsup	NN
nyp.33433056931250	2781	36	or	or	CC
nyp.33433056931250	2781	37	Harvey	Harvey	NNP
nyp.33433056931250	2781	38	,	,	,
nyp.33433056931250	2781	39	a	a	DT
nyp.33433056931250	2781	40	good	good	JJ
nyp.33433056931250	2781	41	tablespoonful	tablespoonful	NN
nyp.33433056931250	2781	42	of	of	IN
nyp.33433056931250	2781	43	flour	flour	NN
nyp.33433056931250	2781	44	and	and	CC
nyp.33433056931250	2781	45	half	half	PDT
nyp.33433056931250	2781	46	a	a	DT
nyp.33433056931250	2781	47	pint	pint	NN
nyp.33433056931250	2781	48	of	of	IN
nyp.33433056931250	2781	49	gravy	gravy	NN
nyp.33433056931250	2781	50	or	or	CC
nyp.33433056931250	2781	51	water	water	NN
nyp.33433056931250	2781	52	;	;	:
nyp.33433056931250	2781	53	stir	stir	VB
nyp.33433056931250	2781	54	this	this	DT
nyp.33433056931250	2781	55	sauce	sauce	NN
nyp.33433056931250	2781	56	over	over	IN
nyp.33433056931250	2781	57	the	the	DT
nyp.33433056931250	2781	58	fire	fire	NN
nyp.33433056931250	2781	59	until	until	IN
nyp.33433056931250	2781	60	it	-PRON-	PRP
nyp.33433056931250	2781	61	boils	boil	VBZ
nyp.33433056931250	2781	62	,	,	,
nyp.33433056931250	2781	63	then	then	RB
nyp.33433056931250	2781	64	add	add	VB
nyp.33433056931250	2781	65	the	the	DT
nyp.33433056931250	2781	66	juice	juice	NN
nyp.33433056931250	2781	67	of	of	IN
nyp.33433056931250	2781	68	half	half	PDT
nyp.33433056931250	2781	69	a	a	DT
nyp.33433056931250	2781	70	lemon	lemon	NN
nyp.33433056931250	2781	71	,	,	,
nyp.33433056931250	2781	72	and	and	CC
nyp.33433056931250	2781	73	use	use	VB
nyp.33433056931250	2781	74	it	-PRON-	PRP
nyp.33433056931250	2781	75	to	to	TO
nyp.33433056931250	2781	76	mix	mix	VB
nyp.33433056931250	2781	77	with	with	IN
nyp.33433056931250	2781	78	the	the	DT
nyp.33433056931250	2781	79	veal	veal	NN
nyp.33433056931250	2781	80	and	and	CC
nyp.33433056931250	2781	81	ham	ham	NN
nyp.33433056931250	2781	82	,	,	,
nyp.33433056931250	2781	83	as	as	IN
nyp.33433056931250	2781	84	they	-PRON-	PRP
nyp.33433056931250	2781	85	are	be	VBP
nyp.33433056931250	2781	86	placed	place	VBN
nyp.33433056931250	2781	87	in	in	IN
nyp.33433056931250	2781	88	alternate	alternate	JJ
nyp.33433056931250	2781	89	188	188	CD
nyp.33433056931250	2781	90	THE	the	DT
nyp.33433056931250	2781	91	COOK	COOK	NNP
nyp.33433056931250	2781	92	'S	'S	NNP
nyp.33433056931250	2781	93	GCIDE	GCIDE	NNS
nyp.33433056931250	2781	94	,	,	,
nyp.33433056931250	2781	95	AND	and	CC
nyp.33433056931250	2781	96	layers	layer	NNS
nyp.33433056931250	2781	97	in	in	IN
nyp.33433056931250	2781	98	the	the	DT
nyp.33433056931250	2781	99	pie	pie	NN
nyp.33433056931250	2781	100	-	-	HYPH
nyp.33433056931250	2781	101	dish	dish	NN
nyp.33433056931250	2781	102	;	;	:
nyp.33433056931250	2781	103	place	place	VB
nyp.33433056931250	2781	104	hard	hard	RB
nyp.33433056931250	2781	105	-	-	HYPH
nyp.33433056931250	2781	106	boiled	boil	VBN
nyp.33433056931250	2781	107	yolks	yolk	NNS
nyp.33433056931250	2781	108	of	of	IN
nyp.33433056931250	2781	109	eggs	egg	NNS
nyp.33433056931250	2781	110	on	on	IN
nyp.33433056931250	2781	111	the	the	DT
nyp.33433056931250	2781	112	surface	surface	NN
nyp.33433056931250	2781	113	,	,	,
nyp.33433056931250	2781	114	cover	cover	VBP
nyp.33433056931250	2781	115	with	with	IN
nyp.33433056931250	2781	116	puff	puff	NN
nyp.33433056931250	2781	117	-	-	HYPH
nyp.33433056931250	2781	118	paste	paste	NN
nyp.33433056931250	2781	119	,	,	,
nyp.33433056931250	2781	120	bake	bake	VB
nyp.33433056931250	2781	121	for	for	IN
nyp.33433056931250	2781	122	an	an	DT
nyp.33433056931250	2781	123	hour	hour	NN
nyp.33433056931250	2781	124	and	and	CC
nyp.33433056931250	2781	125	a	a	DT
nyp.33433056931250	2781	126	quarter	quarter	NN
nyp.33433056931250	2781	127	,	,	,
nyp.33433056931250	2781	128	and	and	CC
nyp.33433056931250	2781	129	when	when	WRB
nyp.33433056931250	2781	130	the	the	DT
nyp.33433056931250	2781	131	pie	pie	NN
nyp.33433056931250	2781	132	is	be	VBZ
nyp.33433056931250	2781	133	done	do	VBN
nyp.33433056931250	2781	134	,	,	,
nyp.33433056931250	2781	135	pour	pour	VB
nyp.33433056931250	2781	136	in	in	IN
nyp.33433056931250	2781	137	a	a	DT
nyp.33433056931250	2781	138	little	little	JJ
nyp.33433056931250	2781	139	.	.	.
nyp.33433056931250	2782	1	gravy	gravy	NN
nyp.33433056931250	2782	2	,	,	,
nyp.33433056931250	2782	3	and	and	CC
nyp.33433056931250	2782	4	serve	serve	VB
nyp.33433056931250	2782	5	.	.	.
nyp.33433056931250	2783	1	No	no	UH
nyp.33433056931250	2783	2	.	.	.
nyp.33433056931250	2784	1	502.—MUTTON	502.—mutton	CD
nyp.33433056931250	2784	2	PIE	PIE	NNP
nyp.33433056931250	2784	3	A	A	NNP
nyp.33433056931250	2784	4	L'IRLANDAISE	L'IRLANDAISE	NNP
nyp.33433056931250	2784	5	.	.	.
nyp.33433056931250	2785	1	Trim	trim	VB
nyp.33433056931250	2785	2	a	a	DT
nyp.33433056931250	2785	3	neck	neck	NN
nyp.33433056931250	2785	4	of	of	IN
nyp.33433056931250	2785	5	mutton	mutton	NN
nyp.33433056931250	2785	6	as	as	IN
nyp.33433056931250	2785	7	if	if	IN
nyp.33433056931250	2785	8	it	-PRON-	PRP
nyp.33433056931250	2785	9	was	be	VBD
nyp.33433056931250	2785	10	intended	intend	VBN
nyp.33433056931250	2785	11	for	for	IN
nyp.33433056931250	2785	12	cutlets	cutlet	NNS
nyp.33433056931250	2785	13	,	,	,
nyp.33433056931250	2785	14	remove	remove	VB
nyp.33433056931250	2785	15	the	the	DT
nyp.33433056931250	2785	16	superfluous	superfluous	JJ
nyp.33433056931250	2785	17	fat	fat	NN
nyp.33433056931250	2785	18	;	;	:
nyp.33433056931250	2785	19	separate	separate	VB
nyp.33433056931250	2785	20	the	the	DT
nyp.33433056931250	2785	21	neck	neck	NN
nyp.33433056931250	2785	22	part	part	NN
nyp.33433056931250	2785	23	into	into	IN
nyp.33433056931250	2785	24	thick	thick	JJ
nyp.33433056931250	2785	25	cutlets	cutlet	NNS
nyp.33433056931250	2785	26	without	without	IN
nyp.33433056931250	2785	27	trimming	trim	VBG
nyp.33433056931250	2785	28	them	-PRON-	PRP
nyp.33433056931250	2785	29	wastefully	wastefully	RB
nyp.33433056931250	2785	30	;	;	:
nyp.33433056931250	2785	31	divide	divide	VB
nyp.33433056931250	2785	32	the	the	DT
nyp.33433056931250	2785	33	short	short	JJ
nyp.33433056931250	2785	34	ribs	rib	NNS
nyp.33433056931250	2785	35	and	and	CC
nyp.33433056931250	2785	36	scrag	scrag	NN
nyp.33433056931250	2785	37	-	-	HYPH
nyp.33433056931250	2785	38	end	end	VBP
nyp.33433056931250	2785	39	into	into	IN
nyp.33433056931250	2785	40	equal	equal	JJ
nyp.33433056931250	2785	41	-	-	HYPH
nyp.33433056931250	2785	42	sized	sized	JJ
nyp.33433056931250	2785	43	pieces	piece	NNS
nyp.33433056931250	2785	44	of	of	IN
nyp.33433056931250	2785	45	about	about	RB
nyp.33433056931250	2785	46	two	two	CD
nyp.33433056931250	2785	47	inches	inch	NNS
nyp.33433056931250	2785	48	square	square	JJ
nyp.33433056931250	2785	49	;	;	:
nyp.33433056931250	2785	50	highly	highly	RB
nyp.33433056931250	2785	51	season	season	NN
nyp.33433056931250	2785	52	these	these	DT
nyp.33433056931250	2785	53	with	with	IN
nyp.33433056931250	2785	54	pepper	pepper	NN
nyp.33433056931250	2785	55	and	and	CC
nyp.33433056931250	2785	56	salt	salt	NN
nyp.33433056931250	2785	57	,	,	,
nyp.33433056931250	2785	58	place	place	VB
nyp.33433056931250	2785	59	them	-PRON-	PRP
nyp.33433056931250	2785	60	in	in	IN
nyp.33433056931250	2785	61	a	a	DT
nyp.33433056931250	2785	62	stewpan	stewpan	NN
nyp.33433056931250	2785	63	with	with	IN
nyp.33433056931250	2785	64	enough	enough	JJ
nyp.33433056931250	2785	65	water	water	NN
nyp.33433056931250	2785	66	to	to	TO
nyp.33433056931250	2785	67	cover	cover	VB
nyp.33433056931250	2785	68	the	the	DT
nyp.33433056931250	2785	69	meat	meat	NN
nyp.33433056931250	2785	70	,	,	,
nyp.33433056931250	2785	71	and	and	CC
nyp.33433056931250	2785	72	set	set	VBD
nyp.33433056931250	2785	73	it	-PRON-	PRP
nyp.33433056931250	2785	74	to	to	IN
nyp.33433056931250	2785	75	stew	stew	VB
nyp.33433056931250	2785	76	for	for	IN
nyp.33433056931250	2785	77	half	half	PDT
nyp.33433056931250	2785	78	an	an	DT
nyp.33433056931250	2785	79	hour	hour	NN
nyp.33433056931250	2785	80	over	over	IN
nyp.33433056931250	2785	81	a	a	DT
nyp.33433056931250	2785	82	rather	rather	RB
nyp.33433056931250	2785	83	slow	slow	JJ
nyp.33433056931250	2785	84	fire	fire	NN
nyp.33433056931250	2785	85	:	:	:
nyp.33433056931250	2785	86	the	the	DT
nyp.33433056931250	2785	87	gravy	gravy	NN
nyp.33433056931250	2785	88	must	must	MD
nyp.33433056931250	2785	89	now	now	RB
nyp.33433056931250	2785	90	be	be	VB
nyp.33433056931250	2785	91	strained	strain	VBN
nyp.33433056931250	2785	92	from	from	IN
nyp.33433056931250	2785	93	the	the	DT
nyp.33433056931250	2785	94	meat	meat	NN
nyp.33433056931250	2785	95	,	,	,
nyp.33433056931250	2785	96	freed	free	VBN
nyp.33433056931250	2785	97	from	from	IN
nyp.33433056931250	2785	98	grease	grease	NN
nyp.33433056931250	2785	99	,	,	,
nyp.33433056931250	2785	100	poured	pour	VBD
nyp.33433056931250	2785	101	again	again	RB
nyp.33433056931250	2785	102	to	to	IN
nyp.33433056931250	2785	103	the	the	DT
nyp.33433056931250	2785	104	meat	meat	NN
nyp.33433056931250	2785	105	;	;	:
nyp.33433056931250	2785	106	add	add	VB
nyp.33433056931250	2785	107	thereto	thereto	RB
nyp.33433056931250	2785	108	six	six	CD
nyp.33433056931250	2785	109	onions	onion	NNS
nyp.33433056931250	2785	110	and	and	CC
nyp.33433056931250	2785	111	eight	eight	CD
nyp.33433056931250	2785	112	potatoes	potato	NNS
nyp.33433056931250	2785	113	,	,	,
nyp.33433056931250	2785	114	put	put	VBD
nyp.33433056931250	2785	115	the	the	DT
nyp.33433056931250	2785	116	lid	lid	NN
nyp.33433056931250	2785	117	on	on	IN
nyp.33433056931250	2785	118	the	the	DT
nyp.33433056931250	2785	119	stewpan	stewpan	NN
nyp.33433056931250	2785	120	,	,	,
nyp.33433056931250	2785	121	and	and	CC
nyp.33433056931250	2785	122	set	set	VBD
nyp.33433056931250	2785	123	the	the	DT
nyp.33433056931250	2785	124	whole	whole	NN
nyp.33433056931250	2785	125	to	to	TO
nyp.33433056931250	2785	126	stew	stew	VB
nyp.33433056931250	2785	127	gently	gently	RB
nyp.33433056931250	2785	128	for	for	IN
nyp.33433056931250	2785	129	another	another	DT
nyp.33433056931250	2785	130	half	half	JJ
nyp.33433056931250	2785	131	hour	hour	NN
nyp.33433056931250	2785	132	;	;	:
nyp.33433056931250	2785	133	at	at	IN
nyp.33433056931250	2785	134	the	the	DT
nyp.33433056931250	2785	135	expiration	expiration	NN
nyp.33433056931250	2785	136	of	of	IN
nyp.33433056931250	2785	137	this	this	DT
nyp.33433056931250	2785	138	time	time	NN
nyp.33433056931250	2785	139	,	,	,
nyp.33433056931250	2785	140	arrange	arrange	VB
nyp.33433056931250	2785	141	the	the	DT
nyp.33433056931250	2785	142	cutlets	cutlet	NNS
nyp.33433056931250	2785	143	,	,	,
nyp.33433056931250	2785	144	&	&	CC
nyp.33433056931250	2785	145	c.	c.	NNP
nyp.33433056931250	2785	146	,	,	,
nyp.33433056931250	2785	147	neatly	neatly	RB
nyp.33433056931250	2785	148	round	round	IN
nyp.33433056931250	2785	149	the	the	DT
nyp.33433056931250	2785	150	pie	pie	NN
nyp.33433056931250	2785	151	-	-	HYPH
nyp.33433056931250	2785	152	dish	dish	NN
nyp.33433056931250	2785	153	;	;	:
nyp.33433056931250	2785	154	lift	lift	VB
nyp.33433056931250	2785	155	the	the	DT
nyp.33433056931250	2785	156	potatoes	potato	NNS
nyp.33433056931250	2785	157	and	and	CC
nyp.33433056931250	2785	158	onions	onion	NNS
nyp.33433056931250	2785	159	into	into	IN
nyp.33433056931250	2785	160	the	the	DT
nyp.33433056931250	2785	161	centre	centre	NN
nyp.33433056931250	2785	162	without	without	IN
nyp.33433056931250	2785	163	smashing	smash	VBG
nyp.33433056931250	2785	164	them	-PRON-	PRP
nyp.33433056931250	2785	165	;	;	:
nyp.33433056931250	2785	166	boil	boil	VB
nyp.33433056931250	2785	167	down	down	RP
nyp.33433056931250	2785	168	the	the	DT
nyp.33433056931250	2785	169	gravy	gravy	NN
nyp.33433056931250	2785	170	to	to	IN
nyp.33433056931250	2785	171	the	the	DT
nyp.33433056931250	2785	172	quatity	quatity	NN
nyp.33433056931250	2785	173	re-	re-	NNP
nyp.33433056931250	2785	174	quired	quired	JJ
nyp.33433056931250	2785	175	to	to	TO
nyp.33433056931250	2785	176	fill	fill	VB
nyp.33433056931250	2785	177	up	up	RP
nyp.33433056931250	2785	178	the	the	DT
nyp.33433056931250	2785	179	pie	pie	NN
nyp.33433056931250	2785	180	;	;	:
nyp.33433056931250	2785	181	sprinkle	sprinkle	VB
nyp.33433056931250	2785	182	a	a	DT
nyp.33433056931250	2785	183	couple	couple	NN
nyp.33433056931250	2785	184	of	of	IN
nyp.33433056931250	2785	185	dozen	dozen	NN
nyp.33433056931250	2785	186	of	of	IN
nyp.33433056931250	2785	187	.	.	.
nyp.33433056931250	2786	1	oysters	oyster	NNS
nyp.33433056931250	2786	2	over	over	IN
nyp.33433056931250	2786	3	the	the	DT
nyp.33433056931250	2786	4	surface	surface	NN
nyp.33433056931250	2786	5	;	;	:
nyp.33433056931250	2786	6	cover	cover	VB
nyp.33433056931250	2786	7	the	the	DT
nyp.33433056931250	2786	8	pie	pie	NN
nyp.33433056931250	2786	9	with	with	IN
nyp.33433056931250	2786	10	potato	potato	NN
nyp.33433056931250	2786	11	-	-	HYPH
nyp.33433056931250	2786	12	paste	paste	NN
nyp.33433056931250	2786	13	,	,	,
nyp.33433056931250	2786	14	egg	egg	VB
nyp.33433056931250	2786	15	it	-PRON-	PRP
nyp.33433056931250	2786	16	over	over	RP
nyp.33433056931250	2786	17	,	,	,
nyp.33433056931250	2786	18	bake	bake	VB
nyp.33433056931250	2786	19	it	-PRON-	PRP
nyp.33433056931250	2786	20	for	for	IN
nyp.33433056931250	2786	21	an	an	DT
nyp.33433056931250	2786	22	hour	hour	NN
nyp.33433056931250	2786	23	,	,	,
nyp.33433056931250	2786	24	and	and	CC
nyp.33433056931250	2786	25	serve	serve	VB
nyp.33433056931250	2786	26	a	a	DT
nyp.33433056931250	2786	27	sauce	sauce	NN
nyp.33433056931250	2786	28	-	-	HYPH
nyp.33433056931250	2786	29	boat	boat	NN
nyp.33433056931250	2786	30	of	of	IN
nyp.33433056931250	2786	31	gravy	gravy	NN
nyp.33433056931250	2786	32	separately	separately	RB
nyp.33433056931250	2786	33	.	.	.
nyp.33433056931250	2786	34	'	'	''
nyp.33433056931250	2787	1	Note.—The	note.—the	CD
nyp.33433056931250	2787	2	potato	potato	NN
nyp.33433056931250	2787	3	-	-	HYPH
nyp.33433056931250	2787	4	paste	paste	NN
nyp.33433056931250	2787	5	here	here	RB
nyp.33433056931250	2787	6	alluded	allude	VBN
nyp.33433056931250	2787	7	to	to	IN
nyp.33433056931250	2787	8	is	be	VBZ
nyp.33433056931250	2787	9	made	make	VBN
nyp.33433056931250	2787	10	as	as	IN
nyp.33433056931250	2787	11	follows:-	follows:-	CD
nyp.33433056931250	2787	12	bake	bake	VB
nyp.33433056931250	2787	13	a	a	DT
nyp.33433056931250	2787	14	dozen	dozen	NN
nyp.33433056931250	2787	15	large	large	JJ
nyp.33433056931250	2787	16	potatoes	potato	NNS
nyp.33433056931250	2787	17	,	,	,
nyp.33433056931250	2787	18	and	and	CC
nyp.33433056931250	2787	19	when	when	WRB
nyp.33433056931250	2787	20	done	do	VBN
nyp.33433056931250	2787	21	,	,	,
nyp.33433056931250	2787	22	and	and	CC
nyp.33433056931250	2787	23	just	just	RB
nyp.33433056931250	2787	24	out	out	IN
nyp.33433056931250	2787	25	of	of	IN
nyp.33433056931250	2787	26	the	the	DT
nyp.33433056931250	2787	27	oven	oven	NN
nyp.33433056931250	2787	28	,	,	,
nyp.33433056931250	2787	29	immediately	immediately	RB
nyp.33433056931250	2787	30	rub	rub	VB
nyp.33433056931250	2787	31	their	-PRON-	PRP$
nyp.33433056931250	2787	32	pulp	pulp	NN
nyp.33433056931250	2787	33	through	through	IN
nyp.33433056931250	2787	34	a	a	DT
nyp.33433056931250	2787	35	clean	clean	JJ
nyp.33433056931250	2787	36	wire	wire	NN
nyp.33433056931250	2787	37	sieve	sieve	NN
nyp.33433056931250	2787	38	;	;	:
nyp.33433056931250	2787	39	put	put	VB
nyp.33433056931250	2787	40	this	this	DT
nyp.33433056931250	2787	41	into	into	IN
nyp.33433056931250	2787	42	a	a	DT
nyp.33433056931250	2787	43	stewpan	stewpan	NN
nyp.33433056931250	2787	44	with	with	IN
nyp.33433056931250	2787	45	two	two	CD
nyp.33433056931250	2787	46	ounces	ounce	NNS
nyp.33433056931250	2787	47	of	of	IN
nyp.33433056931250	2787	48	butter	butter	NN
nyp.33433056931250	2787	49	,	,	,
nyp.33433056931250	2787	50	four	four	CD
nyp.33433056931250	2787	51	yolks	yolk	NNS
nyp.33433056931250	2787	52	of	of	IN
nyp.33433056931250	2787	53	eggs	egg	NNS
nyp.33433056931250	2787	54	,	,	,
nyp.33433056931250	2787	55	nutmeg	nutmeg	NN
nyp.33433056931250	2787	56	,	,	,
nyp.33433056931250	2787	57	pepper	pepper	NN
nyp.33433056931250	2787	58	and	and	CC
nyp.33433056931250	2787	59	salt	salt	NN
nyp.33433056931250	2787	60	;	;	:
nyp.33433056931250	2787	61	stir	stir	VB
nyp.33433056931250	2787	62	the	the	DT
nyp.33433056931250	2787	63	paste	paste	NN
nyp.33433056931250	2787	64	over	over	IN
nyp.33433056931250	2787	65	the	the	DT
nyp.33433056931250	2787	66	fire	fire	NN
nyp.33433056931250	2787	67	until	until	IN
nyp.33433056931250	2787	68	it	-PRON-	PRP
nyp.33433056931250	2787	69	ceases	cease	VBZ
nyp.33433056931250	2787	70	to	to	TO
nyp.33433056931250	2787	71	adhere	adhere	VB
nyp.33433056931250	2787	72	to	to	IN
nyp.33433056931250	2787	73	the	the	DT
nyp.33433056931250	2787	74	sides	side	NNS
nyp.33433056931250	2787	75	of	of	IN
nyp.33433056931250	2787	76	the	the	DT
nyp.33433056931250	2787	77	stewpan	stewpan	NNP
nyp.33433056931250	2787	78	,	,	,
nyp.33433056931250	2787	79	and	and	CC
nyp.33433056931250	2787	80	then	then	RB
nyp.33433056931250	2787	81	roll	roll	VB
nyp.33433056931250	2787	82	it	-PRON-	PRP
nyp.33433056931250	2787	83	out	out	RP
nyp.33433056931250	2787	84	on	on	IN
nyp.33433056931250	2787	85	the	the	DT
nyp.33433056931250	2787	86	slab	slab	NN
nyp.33433056931250	2787	87	with	with	IN
nyp.33433056931250	2787	88	flour	flour	NN
nyp.33433056931250	2787	89	;	;	,
nyp.33433056931250	2787	90	—	—	:
nyp.33433056931250	2787	91	and	and	CC
nyp.33433056931250	2787	92	remember	remember	VBP
nyp.33433056931250	2787	93	that	that	DT
nyp.33433056931250	2787	94	:	:	:
nyp.33433056931250	2787	95	inasmuch	inasmuch	NN
nyp.33433056931250	2787	96	as	as	IN
nyp.33433056931250	2787	97	this	this	DT
nyp.33433056931250	2787	98	kind	kind	NN
nyp.33433056931250	2787	99	of	of	IN
nyp.33433056931250	2787	100	paste	paste	NN
nyp.33433056931250	2787	101	possesses	possess	VBZ
nyp.33433056931250	2787	102	but	but	CC
nyp.33433056931250	2787	103	little	little	JJ
nyp.33433056931250	2787	104	elasticity	elasticity	NN
nyp.33433056931250	2787	105	,	,	,
nyp.33433056931250	2787	106	it	-PRON-	PRP
nyp.33433056931250	2787	107	must	must	MD
nyp.33433056931250	2787	108	be	be	VB
nyp.33433056931250	2787	109	handled	handle	VBN
nyp.33433056931250	2787	110	with	with	IN
nyp.33433056931250	2787	111	care	care	NN
nyp.33433056931250	2787	112	,	,	,
nyp.33433056931250	2787	113	and	and	CC
nyp.33433056931250	2787	114	when	when	WRB
nyp.33433056931250	2787	115	rolled	roll	VBN
nyp.33433056931250	2787	116	out	out	RP
nyp.33433056931250	2787	117	to	to	IN
nyp.33433056931250	2787	118	the	the	DT
nyp.33433056931250	2787	119	size	size	NN
nyp.33433056931250	2787	120	and	and	CC
nyp.33433056931250	2787	121	in	in	IN
nyp.33433056931250	2787	122	the	the	DT
nyp.33433056931250	2787	123	form	form	NN
nyp.33433056931250	2787	124	of	of	IN
nyp.33433056931250	2787	125	the	the	DT
nyp.33433056931250	2787	126	dish	dish	NN
nyp.33433056931250	2787	127	which	which	WDT
nyp.33433056931250	2787	128	has	have	VBZ
nyp.33433056931250	2787	129	to	to	TO
nyp.33433056931250	2787	130	be	be	VB
nyp.33433056931250	2787	131	covered	cover	VBN
nyp.33433056931250	2787	132	with	with	IN
nyp.33433056931250	2787	133	it	-PRON-	PRP
nyp.33433056931250	2787	134	,	,	,
nyp.33433056931250	2787	135	the	the	DT
nyp.33433056931250	2787	136	cover	cover	NN
nyp.33433056931250	2787	137	should	should	MD
nyp.33433056931250	2787	138	be	be	VB
nyp.33433056931250	2787	139	divided	divide	VBN
nyp.33433056931250	2787	140	into	into	IN
nyp.33433056931250	2787	141	two	two	CD
nyp.33433056931250	2787	142	or	or	CC
nyp.33433056931250	2787	143	four	four	CD
nyp.33433056931250	2787	144	parts	part	NNS
nyp.33433056931250	2787	145	(	(	-LRB-
nyp.33433056931250	2787	146	according	accord	VBG
nyp.33433056931250	2787	147	to	to	IN
nyp.33433056931250	2787	148	the	the	DT
nyp.33433056931250	2787	149	size	size	NN
nyp.33433056931250	2787	150	of	of	IN
nyp.33433056931250	2787	151	the	the	DT
nyp.33433056931250	2787	152	pie	pie	NN
nyp.33433056931250	2787	153	)	)	-RRB-
nyp.33433056931250	2787	154	;	;	:
nyp.33433056931250	2787	155	by	by	IN
nyp.33433056931250	2787	156	this	this	DT
nyp.33433056931250	2787	157	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2787	158	'S	's	POS
nyp.33433056931250	2787	159	AND	and	CC
nyp.33433056931250	2787	160	BUTLER	BUTLER	NNP
nyp.33433056931250	2787	161	S	S	NNP
nyp.33433056931250	2787	162	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2787	163	.	.	.
nyp.33433056931250	2788	1	189	189	CD
nyp.33433056931250	2788	2	contrivance	contrivance	NN
nyp.33433056931250	2788	3	,	,	,
nyp.33433056931250	2788	4	it	-PRON-	PRP
nyp.33433056931250	2788	5	will	will	MD
nyp.33433056931250	2788	6	be	be	VB
nyp.33433056931250	2788	7	more	more	RBR
nyp.33433056931250	2788	8	easily	easily	RB
nyp.33433056931250	2788	9	adjusted	adjust	VBN
nyp.33433056931250	2788	10	on	on	IN
nyp.33433056931250	2788	11	the	the	DT
nyp.33433056931250	2788	12	top	top	NN
nyp.33433056931250	2788	13	,	,	,
nyp.33433056931250	2788	14	by	by	IN
nyp.33433056931250	2788	15	gently	gently	RB
nyp.33433056931250	2788	16	pressing	press	VBG
nyp.33433056931250	2788	17	the	the	DT
nyp.33433056931250	2788	18	joints	joint	NNS
nyp.33433056931250	2788	19	together	together	RB
nyp.33433056931250	2788	20	with	with	IN
nyp.33433056931250	2788	21	the	the	DT
nyp.33433056931250	2788	22	flat	flat	JJ
nyp.33433056931250	2788	23	part	part	NN
nyp.33433056931250	2788	24	of	of	IN
nyp.33433056931250	2788	25	the	the	DT
nyp.33433056931250	2788	26	thumb	thumb	NN
nyp.33433056931250	2788	27	;	;	:
nyp.33433056931250	2788	28	parts	part	NNS
nyp.33433056931250	2788	29	of	of	IN
nyp.33433056931250	2788	30	the	the	DT
nyp.33433056931250	2788	31	paste	paste	NN
nyp.33433056931250	2788	32	should	should	MD
nyp.33433056931250	2788	33	be	be	VB
nyp.33433056931250	2788	34	used	use	VBN
nyp.33433056931250	2788	35	to	to	IN
nyp.33433056931250	2788	36	de	de	NNP
nyp.33433056931250	2788	37	corate	corate	VB
nyp.33433056931250	2788	38	the	the	DT
nyp.33433056931250	2788	39	surface	surface	NN
nyp.33433056931250	2788	40	of	of	IN
nyp.33433056931250	2788	41	the	the	DT
nyp.33433056931250	2788	42	pie	pie	NN
nyp.33433056931250	2788	43	in	in	IN
nyp.33433056931250	2788	44	the	the	DT
nyp.33433056931250	2788	45	usual	usual	JJ
nyp.33433056931250	2788	46	way	way	NN
nyp.33433056931250	2788	47	.	.	.
nyp.33433056931250	2789	1	Note.—This	Note.—This	NNP
nyp.33433056931250	2789	2	paste	paste	NN
nyp.33433056931250	2789	3	serves	serve	VBZ
nyp.33433056931250	2789	4	also	also	RB
nyp.33433056931250	2789	5	for	for	IN
nyp.33433056931250	2789	6	potato	potato	NN
nyp.33433056931250	2789	7	croquets	croquet	NNS
nyp.33433056931250	2789	8	.	.	.
nyp.33433056931250	2790	1	No	no	UH
nyp.33433056931250	2790	2	.	.	.
nyp.33433056931250	2791	1	503.—POTTED	503.—potted	CD
nyp.33433056931250	2791	2	SNIPES	SNIPES	NNP
nyp.33433056931250	2791	3	,	,	,
nyp.33433056931250	2791	4	IRISH	irish	JJ
nyp.33433056931250	2791	5	FASHION	fashion	NN
nyp.33433056931250	2791	6	.	.	.
nyp.33433056931250	2792	1	The	the	DT
nyp.33433056931250	2792	2	snipes	snipe	NNS
nyp.33433056931250	2792	3	shot	shoot	VBD
nyp.33433056931250	2792	4	in	in	IN
nyp.33433056931250	2792	5	Ireland	Ireland	NNP
nyp.33433056931250	2792	6	are	be	VBP
nyp.33433056931250	2792	7	the	the	DT
nyp.33433056931250	2792	8	finest	fine	JJS
nyp.33433056931250	2792	9	flavoured	flavoured	JJ
nyp.33433056931250	2792	10	known	know	VBN
nyp.33433056931250	2792	11	,	,	,
nyp.33433056931250	2792	12	and	and	CC
nyp.33433056931250	2792	13	are	be	VBP
nyp.33433056931250	2792	14	or	or	CC
nyp.33433056931250	2792	15	were	be	VBD
nyp.33433056931250	2792	16	prepared	prepare	VBN
nyp.33433056931250	2792	17	in	in	IN
nyp.33433056931250	2792	18	a	a	DT
nyp.33433056931250	2792	19	very	very	RB
nyp.33433056931250	2792	20	simple	simple	JJ
nyp.33433056931250	2792	21	yet	yet	CC
nyp.33433056931250	2792	22	excellent	excellent	JJ
nyp.33433056931250	2792	23	fashion	fashion	NN
nyp.33433056931250	2792	24	,	,	,
nyp.33433056931250	2792	25	which	which	WDT
nyp.33433056931250	2792	26	renders	render	VBZ
nyp.33433056931250	2792	27	them	-PRON-	PRP
nyp.33433056931250	2792	28	a	a	DT
nyp.33433056931250	2792	29	great	great	JJ
nyp.33433056931250	2792	30	de-	de-	XX
nyp.33433056931250	2792	31	licacy	licacy	NN
nyp.33433056931250	2792	32	for	for	IN
nyp.33433056931250	2792	33	the	the	DT
nyp.33433056931250	2792	34	breakfast	breakfast	NN
nyp.33433056931250	2792	35	-	-	HYPH
nyp.33433056931250	2792	36	table	table	NN
nyp.33433056931250	2792	37	.	.	.
nyp.33433056931250	2793	1	In	in	IN
nyp.33433056931250	2793	2	order	order	NN
nyp.33433056931250	2793	3	to	to	TO
nyp.33433056931250	2793	4	enable	enable	VB
nyp.33433056931250	2793	5	you	-PRON-	PRP
nyp.33433056931250	2793	6	to	to	TO
nyp.33433056931250	2793	7	indulge	indulge	VB
nyp.33433056931250	2793	8	in	in	IN
nyp.33433056931250	2793	9	this	this	DT
nyp.33433056931250	2793	10	delectable	delectable	JJ
nyp.33433056931250	2793	11	bonne	bonne	NN
nyp.33433056931250	2793	12	-	-	HYPH
nyp.33433056931250	2793	13	bouche	bouche	NN
nyp.33433056931250	2793	14	,	,	,
nyp.33433056931250	2793	15	I	-PRON-	PRP
nyp.33433056931250	2793	16	will	will	MD
nyp.33433056931250	2793	17	at	at	IN
nyp.33433056931250	2793	18	once	once	RB
nyp.33433056931250	2793	19	furnish	furnish	VB
nyp.33433056931250	2793	20	you	-PRON-	PRP
nyp.33433056931250	2793	21	with	with	IN
nyp.33433056931250	2793	22	the	the	DT
nyp.33433056931250	2793	23	necessary	necessary	JJ
nyp.33433056931250	2793	24	instructions	instruction	NNS
nyp.33433056931250	2793	25	to	to	TO
nyp.33433056931250	2793	26	solve	solve	VB
nyp.33433056931250	2793	27	the	the	DT
nyp.33433056931250	2793	28	mystery	mystery	NN
nyp.33433056931250	2793	29	and	and	CC
nyp.33433056931250	2793	30	gratify	gratify	VB
nyp.33433056931250	2793	31	your	-PRON-	PRP$
nyp.33433056931250	2793	32	longing	longing	NN
nyp.33433056931250	2793	33	.	.	.
nyp.33433056931250	2794	1	The	the	DT
nyp.33433056931250	2794	2	snipes	snipe	NNS
nyp.33433056931250	2794	3	intended	intend	VBN
nyp.33433056931250	2794	4	to	to	TO
nyp.33433056931250	2794	5	be	be	VB
nyp.33433056931250	2794	6	used	use	VBN
nyp.33433056931250	2794	7	for	for	IN
nyp.33433056931250	2794	8	this	this	DT
nyp.33433056931250	2794	9	purpose	purpose	NN
nyp.33433056931250	2794	10	must	must	MD
nyp.33433056931250	2794	11	be	be	VB
nyp.33433056931250	2794	12	perfectly	perfectly	RB
nyp.33433056931250	2794	13	fresh	fresh	JJ
nyp.33433056931250	2794	14	.	.	.
nyp.33433056931250	2795	1	After	after	IN
nyp.33433056931250	2795	2	being	be	VBG
nyp.33433056931250	2795	3	plucked	pluck	VBN
nyp.33433056931250	2795	4	,	,	,
nyp.33433056931250	2795	5	their	-PRON-	PRP$
nyp.33433056931250	2795	6	legs	leg	NNS
nyp.33433056931250	2795	7	and	and	CC
nyp.33433056931250	2795	8	wings	wing	NNS
nyp.33433056931250	2795	9	are	be	VBP
nyp.33433056931250	2795	10	to	to	TO
nyp.33433056931250	2795	11	be	be	VB
nyp.33433056931250	2795	12	cut	cut	VBN
nyp.33433056931250	2795	13	off	off	RP
nyp.33433056931250	2795	14	;	;	:
nyp.33433056931250	2795	15	merely	merely	RB
nyp.33433056931250	2795	16	remove	remove	VB
nyp.33433056931250	2795	17	the	the	DT
nyp.33433056931250	2795	18	gizzard	gizzard	NN
nyp.33433056931250	2795	19	with	with	IN
nyp.33433056931250	2795	20	the	the	DT
nyp.33433056931250	2795	21	point	point	NN
nyp.33433056931250	2795	22	of	of	IN
nyp.33433056931250	2795	23	a	a	DT
nyp.33433056931250	2795	24	knife	knife	NN
nyp.33433056931250	2795	25	,	,	,
nyp.33433056931250	2795	26	leaving	leave	VBG
nyp.33433056931250	2795	27	all	all	PDT
nyp.33433056931250	2795	28	the	the	DT
nyp.33433056931250	2795	29	inside	inside	NN
nyp.33433056931250	2795	30	or	or	CC
nyp.33433056931250	2795	31	trail	trail	NN
nyp.33433056931250	2795	32	undisturbed	undisturbed	JJ
nyp.33433056931250	2795	33	;	;	:
nyp.33433056931250	2795	34	the	the	DT
nyp.33433056931250	2795	35	snipes	snipe	NNS
nyp.33433056931250	2795	36	should	should	MD
nyp.33433056931250	2795	37	be	be	VB
nyp.33433056931250	2795	38	split	split	VBN
nyp.33433056931250	2795	39	in	in	IN
nyp.33433056931250	2795	40	halves	half	NNS
nyp.33433056931250	2795	41	,	,	,
nyp.33433056931250	2795	42	and	and	CC
nyp.33433056931250	2795	43	placed	place	VBN
nyp.33433056931250	2795	44	on	on	IN
nyp.33433056931250	2795	45	a	a	DT
nyp.33433056931250	2795	46	dish	dish	NN
nyp.33433056931250	2795	47	.	.	.
nyp.33433056931250	2796	1	Next	next	RB
nyp.33433056931250	2796	2	,	,	,
nyp.33433056931250	2796	3	take	take	VB
nyp.33433056931250	2796	4	what	what	WP
nyp.33433056931250	2796	5	is	be	VBZ
nyp.33433056931250	2796	6	called	call	VBN
nyp.33433056931250	2796	7	an	an	DT
nyp.33433056931250	2796	8	earthen-	earthen-	JJ
nyp.33433056931250	2796	9	ware	ware	NNP
nyp.33433056931250	2796	10	oval	oval	JJ
nyp.33433056931250	2796	11	pie	pie	NNP
nyp.33433056931250	2796	12	-	-	HYPH
nyp.33433056931250	2796	13	pan	pan	NN
nyp.33433056931250	2796	14	,	,	,
nyp.33433056931250	2796	15	such	such	JJ
nyp.33433056931250	2796	16	as	as	IN
nyp.33433056931250	2796	17	is	be	VBZ
nyp.33433056931250	2796	18	commonly	commonly	RB
nyp.33433056931250	2796	19	used	use	VBN
nyp.33433056931250	2796	20	for	for	IN
nyp.33433056931250	2796	21	potting	pot	VBG
nyp.33433056931250	2796	22	meats	meat	NNS
nyp.33433056931250	2796	23	,	,	,
nyp.33433056931250	2796	24	&	&	CC
nyp.33433056931250	2796	25	c.	c.	NNP
nyp.33433056931250	2796	26	;	;	:
nyp.33433056931250	2796	27	line	line	VB
nyp.33433056931250	2796	28	the	the	DT
nyp.33433056931250	2796	29	bottom	bottom	NN
nyp.33433056931250	2796	30	and	and	CC
nyp.33433056931250	2796	31	sides	side	NNS
nyp.33433056931250	2796	32	of	of	IN
nyp.33433056931250	2796	33	this	this	DT
nyp.33433056931250	2796	34	with	with	IN
nyp.33433056931250	2796	35	very	very	RB
nyp.33433056931250	2796	36	thin	thin	JJ
nyp.33433056931250	2796	37	layers	layer	NNS
nyp.33433056931250	2796	38	of	of	IN
nyp.33433056931250	2796	39	fat	fat	JJ
nyp.33433056931250	2796	40	bacon	bacon	NN
nyp.33433056931250	2796	41	;	;	:
nyp.33433056931250	2796	42	arrange	arrange	VB
nyp.33433056931250	2796	43	therein	therein	IN
nyp.33433056931250	2796	44	the	the	DT
nyp.33433056931250	2796	45	prepared	prepared	JJ
nyp.33433056931250	2796	46	snipes	snipe	NNS
nyp.33433056931250	2796	47	in	in	IN
nyp.33433056931250	2796	48	neat	neat	JJ
nyp.33433056931250	2796	49	rows	row	NNS
nyp.33433056931250	2796	50	;	;	:
nyp.33433056931250	2796	51	season	season	NN
nyp.33433056931250	2796	52	between	between	IN
nyp.33433056931250	2796	53	each	each	DT
nyp.33433056931250	2796	54	row	row	NN
nyp.33433056931250	2796	55	witli	witli	NN
nyp.33433056931250	2796	56	coarsely	coarsely	RB
nyp.33433056931250	2796	57	ground	grind	VBD
nyp.33433056931250	2796	58	black	black	JJ
nyp.33433056931250	2796	59	pepper	pepper	NN
nyp.33433056931250	2796	60	and	and	CC
nyp.33433056931250	2796	61	salt	salt	NN
nyp.33433056931250	2796	62	;	;	:
nyp.33433056931250	2796	63	and	and	CC
nyp.33433056931250	2796	64	when	when	WRB
nyp.33433056931250	2796	65	the	the	DT
nyp.33433056931250	2796	66	pan	pan	NN
nyp.33433056931250	2796	67	is	be	VBZ
nyp.33433056931250	2796	68	nearly	nearly	RB
nyp.33433056931250	2796	69	filled	fill	VBN
nyp.33433056931250	2796	70	,	,	,
nyp.33433056931250	2796	71	pour	pour	VBP
nyp.33433056931250	2796	72	in	in	IN
nyp.33433056931250	2796	73	sufficient	sufficient	JJ
nyp.33433056931250	2796	74	clarified	clarify	VBN
nyp.33433056931250	2796	75	fresh	fresh	JJ
nyp.33433056931250	2796	76	butter	butter	NN
nyp.33433056931250	2796	77	to	to	TO
nyp.33433056931250	2796	78	cover	cover	VB
nyp.33433056931250	2796	79	the	the	DT
nyp.33433056931250	2796	80	surface	surface	NN
nyp.33433056931250	2796	81	of	of	IN
nyp.33433056931250	2796	82	the	the	DT
nyp.33433056931250	2796	83	snipes	snipe	NNS
nyp.33433056931250	2796	84	;	;	:
nyp.33433056931250	2796	85	put	put	VB
nyp.33433056931250	2796	86	the	the	DT
nyp.33433056931250	2796	87	lid	lid	NN
nyp.33433056931250	2796	88	of	of	IN
nyp.33433056931250	2796	89	the	the	DT
nyp.33433056931250	2796	90	pan	pan	NN
nyp.33433056931250	2796	91	on	on	RP
nyp.33433056931250	2796	92	;	;	:
nyp.33433056931250	2796	93	lute	lute	VB
nyp.33433056931250	2796	94	all	all	RB
nyp.33433056931250	2796	95	round	round	IN
nyp.33433056931250	2796	96	the	the	DT
nyp.33433056931250	2796	97	edge	edge	NN
nyp.33433056931250	2796	98	of	of	IN
nyp.33433056931250	2796	99	the	the	DT
nyp.33433056931250	2796	100	pan	pan	NN
nyp.33433056931250	2796	101	with	with	IN
nyp.33433056931250	2796	102	slack	slack	JJ
nyp.33433056931250	2796	103	flour-	flour-	NN
nyp.33433056931250	2796	104	and	and	CC
nyp.33433056931250	2796	105	-	-	HYPH
nyp.33433056931250	2796	106	water	water	NN
nyp.33433056931250	2796	107	paste	paste	NN
nyp.33433056931250	2796	108	to	to	TO
nyp.33433056931250	2796	109	confine	confine	VB
nyp.33433056931250	2796	110	the	the	DT
nyp.33433056931250	2796	111	steam	steam	NN
nyp.33433056931250	2796	112	which	which	WDT
nyp.33433056931250	2796	113	arises	arise	VBZ
nyp.33433056931250	2796	114	from	from	IN
nyp.33433056931250	2796	115	the	the	DT
nyp.33433056931250	2796	116	snipes	snipe	NNS
nyp.33433056931250	2796	117	,	,	,
nyp.33433056931250	2796	118	&	&	CC
nyp.33433056931250	2796	119	c.	c.	NNP
nyp.33433056931250	2796	120	,	,	,
nyp.33433056931250	2796	121	while	while	IN
nyp.33433056931250	2796	122	baking	baking	NN
nyp.33433056931250	2796	123	,	,	,
nyp.33433056931250	2796	124	and	and	CC
nyp.33433056931250	2796	125	which	which	WDT
nyp.33433056931250	2796	126	,	,	,
nyp.33433056931250	2796	127	by	by	IN
nyp.33433056931250	2796	128	being	be	VBG
nyp.33433056931250	2796	129	thus	thus	RB
nyp.33433056931250	2796	130	prevented	prevent	VBN
nyp.33433056931250	2796	131	from	from	IN
nyp.33433056931250	2796	132	escaping	escape	VBG
nyp.33433056931250	2796	133	entirely	entirely	RB
nyp.33433056931250	2796	134	,	,	,
nyp.33433056931250	2796	135	not	not	RB
nyp.33433056931250	2796	136	only	only	RB
nyp.33433056931250	2796	137	improves	improve	VBZ
nyp.33433056931250	2796	138	the	the	DT
nyp.33433056931250	2796	139	flavour	flavour	NN
nyp.33433056931250	2796	140	of	of	IN
nyp.33433056931250	2796	141	the	the	DT
nyp.33433056931250	2796	142	pie	pie	NN
nyp.33433056931250	2796	143	by	by	IN
nyp.33433056931250	2796	144	condensation	condensation	NN
nyp.33433056931250	2796	145	,	,	,
nyp.33433056931250	2796	146	but	but	CC
nyp.33433056931250	2796	147	also	also	RB
nyp.33433056931250	2796	148	tends	tend	VBZ
nyp.33433056931250	2796	149	to	to	TO
nyp.33433056931250	2796	150	dissolve	dissolve	VB
nyp.33433056931250	2796	151	the	the	DT
nyp.33433056931250	2796	152	bones	bone	NNS
nyp.33433056931250	2796	153	sufficiently	sufficiently	RB
nyp.33433056931250	2796	154	to	to	TO
nyp.33433056931250	2796	155	render	render	VB
nyp.33433056931250	2796	156	them	-PRON-	PRP
nyp.33433056931250	2796	157	edible	edible	JJ
nyp.33433056931250	2796	158	:	:	:
nyp.33433056931250	2796	159	there	there	EX
nyp.33433056931250	2796	160	being	be	VBG
nyp.33433056931250	2796	161	a	a	DT
nyp.33433056931250	2796	162	hole	hole	NN
nyp.33433056931250	2796	163	on	on	IN
nyp.33433056931250	2796	164	the	the	DT
nyp.33433056931250	2796	165	top	top	NN
nyp.33433056931250	2796	166	of	of	IN
nyp.33433056931250	2796	167	the	the	DT
nyp.33433056931250	2796	168	lid	lid	NN
nyp.33433056931250	2796	169	,	,	,
nyp.33433056931250	2796	170	it	-PRON-	PRP
nyp.33433056931250	2796	171	acts	act	VBZ
nyp.33433056931250	2796	172	as	as	IN
nyp.33433056931250	2796	173	a	a	DT
nyp.33433056931250	2796	174	safety	safety	NN
nyp.33433056931250	2796	175	-	-	HYPH
nyp.33433056931250	2796	176	valve	valve	NN
nyp.33433056931250	2796	177	.	.	.
nyp.33433056931250	2797	1	These	these	DT
nyp.33433056931250	2797	2	pies	pie	NNS
nyp.33433056931250	2797	3	must	must	MD
nyp.33433056931250	2797	4	be	be	VB
nyp.33433056931250	2797	5	baked	bake	VBN
nyp.33433056931250	2797	6	in	in	IN
nyp.33433056931250	2797	7	an	an	DT
nyp.33433056931250	2797	8	oven	oven	NN
nyp.33433056931250	2797	9	of	of	IN
nyp.33433056931250	2797	10	moderate	moderate	JJ
nyp.33433056931250	2797	11	heat	heat	NN
nyp.33433056931250	2797	12	,	,	,
nyp.33433056931250	2797	13	and	and	CC
nyp.33433056931250	2797	14	are	be	VBP
nyp.33433056931250	2797	15	intended	intend	VBN
nyp.33433056931250	2797	16	to	to	TO
nyp.33433056931250	2797	17	be	be	VB
nyp.33433056931250	2797	18	eaten	eat	VBN
nyp.33433056931250	2797	19	when	when	WRB
nyp.33433056931250	2797	20	quite	quite	RB
nyp.33433056931250	2797	21	cold	cold	JJ
nyp.33433056931250	2797	22	only	only	RB
nyp.33433056931250	2797	23	:	:	:
nyp.33433056931250	2797	24	190	190	CD
nyp.33433056931250	2797	25	THE	the	DT
nyp.33433056931250	2797	26	COOK	COOK	NNP
nyp.33433056931250	2797	27	'S	'S	NNP
nyp.33433056931250	2797	28	GUIDE	GUIDE	NNP
nyp.33433056931250	2797	29	,	,	,
nyp.33433056931250	2797	30	AND	and	CC
nyp.33433056931250	2797	31	Note.--	note.--	IN
nyp.33433056931250	2797	32	Woodcocks	woodcock	NNS
nyp.33433056931250	2797	33	,	,	,
nyp.33433056931250	2797	34	fieldfares	fieldfare	NNS
nyp.33433056931250	2797	35	,	,	,
nyp.33433056931250	2797	36	plovers	plover	NNS
nyp.33433056931250	2797	37	,	,	,
nyp.33433056931250	2797	38	young	young	JJ
nyp.33433056931250	2797	39	pheasants	pheasant	NNS
nyp.33433056931250	2797	40	,	,	,
nyp.33433056931250	2797	41	partridges	partridge	NNS
nyp.33433056931250	2797	42	,	,	,
nyp.33433056931250	2797	43	or	or	CC
nyp.33433056931250	2797	44	grouse	grouse	NN
nyp.33433056931250	2797	45	,	,	,
nyp.33433056931250	2797	46	larks	lark	NNS
nyp.33433056931250	2797	47	,	,	,
nyp.33433056931250	2797	48	wheatears	wheatear	NNS
nyp.33433056931250	2797	49	,	,	,
nyp.33433056931250	2797	50	and	and	CC
nyp.33433056931250	2797	51	especially	especially	RB
nyp.33433056931250	2797	52	ortolans	ortolans	NNP
nyp.33433056931250	2797	53	and	and	CC
nyp.33433056931250	2797	54	becaficos	becaficos	NNP
nyp.33433056931250	2797	55	,	,	,
nyp.33433056931250	2797	56	are	be	VBP
nyp.33433056931250	2797	57	most	most	RBS
nyp.33433056931250	2797	58	excellent	excellent	JJ
nyp.33433056931250	2797	59	when	when	WRB
nyp.33433056931250	2797	60	dressed	dress	VBN
nyp.33433056931250	2797	61	as	as	IN
nyp.33433056931250	2797	62	indicated	indicate	VBN
nyp.33433056931250	2797	63	in	in	IN
nyp.33433056931250	2797	64	this	this	DT
nyp.33433056931250	2797	65	number	number	NN
nyp.33433056931250	2797	66	.	.	.
nyp.33433056931250	2798	1	No	no	UH
nyp.33433056931250	2798	2	.	.	.
nyp.33433056931250	2799	1	504.—PIE	504.—pie	CD
nyp.33433056931250	2799	2	OF	of	IN
nyp.33433056931250	2799	3	SMALL	small	JJ
nyp.33433056931250	2799	4	BIRDS	bird	NNS
nyp.33433056931250	2799	5	.	.	.
nyp.33433056931250	2800	1	The	the	DT
nyp.33433056931250	2800	2	birds	bird	NNS
nyp.33433056931250	2800	3	best	best	RB
nyp.33433056931250	2800	4	calculated	calculate	VBN
nyp.33433056931250	2800	5	to	to	TO
nyp.33433056931250	2800	6	suit	suit	VB
nyp.33433056931250	2800	7	this	this	DT
nyp.33433056931250	2800	8	purpose	purpose	NN
nyp.33433056931250	2800	9	consist	consist	VBP
nyp.33433056931250	2800	10	of	of	IN
nyp.33433056931250	2800	11	fieldfares	fieldfare	NNS
nyp.33433056931250	2800	12	,	,	,
nyp.33433056931250	2800	13	blackbirds	blackbird	NNS
nyp.33433056931250	2800	14	,	,	,
nyp.33433056931250	2800	15	and	and	CC
nyp.33433056931250	2800	16	larks	lark	NNS
nyp.33433056931250	2800	17	:	:	:
nyp.33433056931250	2800	18	these	these	DT
nyp.33433056931250	2800	19	birds	bird	NNS
nyp.33433056931250	2800	20	are	be	VBP
nyp.33433056931250	2800	21	only	only	RB
nyp.33433056931250	2800	22	fit	fit	JJ
nyp.33433056931250	2800	23	for	for	IN
nyp.33433056931250	2800	24	table	table	NN
nyp.33433056931250	2800	25	during	during	IN
nyp.33433056931250	2800	26	the	the	DT
nyp.33433056931250	2800	27	months	month	NNS
nyp.33433056931250	2800	28	of	of	IN
nyp.33433056931250	2800	29	November	November	NNP
nyp.33433056931250	2800	30	,	,	,
nyp.33433056931250	2800	31	December	December	NNP
nyp.33433056931250	2800	32	,	,	,
nyp.33433056931250	2800	33	and	and	CC
nyp.33433056931250	2800	34	January	January	NNP
nyp.33433056931250	2800	35	;	;	:
nyp.33433056931250	2800	36	and	and	CC
nyp.33433056931250	2800	37	are	be	VBP
nyp.33433056931250	2800	38	in	in	IN
nyp.33433056931250	2800	39	the	the	DT
nyp.33433056931250	2800	40	greatest	great	JJS
nyp.33433056931250	2800	41	perfection	perfection	NN
nyp.33433056931250	2800	42	during	during	IN
nyp.33433056931250	2800	43	frosty	frosty	JJ
nyp.33433056931250	2800	44	weather	weather	NN
nyp.33433056931250	2800	45	.	.	.
nyp.33433056931250	2801	1	The	the	DT
nyp.33433056931250	2801	2	birds	bird	NNS
nyp.33433056931250	2801	3	intended	intend	VBN
nyp.33433056931250	2801	4	for	for	IN
nyp.33433056931250	2801	5	this	this	DT
nyp.33433056931250	2801	6	pie	pie	NN
nyp.33433056931250	2801	7	should	should	MD
nyp.33433056931250	2801	8	be	be	VB
nyp.33433056931250	2801	9	stuffed	stuff	VBN
nyp.33433056931250	2801	10	with	with	IN
nyp.33433056931250	2801	11	the	the	DT
nyp.33433056931250	2801	12	following	follow	VBG
nyp.33433056931250	2801	13	preparation	preparation	NN
nyp.33433056931250	2801	14	:	:	:
nyp.33433056931250	2801	15	viz	viz	NNP
nyp.33433056931250	2801	16	.	.	.
nyp.33433056931250	2801	17	,	,	,
nyp.33433056931250	2801	18	--soak	--soak	NNP
nyp.33433056931250	2801	19	the	the	DT
nyp.33433056931250	2801	20	crumb	crumb	NN
nyp.33433056931250	2801	21	of	of	IN
nyp.33433056931250	2801	22	a	a	DT
nyp.33433056931250	2801	23	French	french	JJ
nyp.33433056931250	2801	24	roll	roll	NN
nyp.33433056931250	2801	25	in	in	IN
nyp.33433056931250	2801	26	a	a	DT
nyp.33433056931250	2801	27	little	little	JJ
nyp.33433056931250	2801	28	milk	milk	NN
nyp.33433056931250	2801	29	;	;	:
nyp.33433056931250	2801	30	put	put	VB
nyp.33433056931250	2801	31	it	-PRON-	PRP
nyp.33433056931250	2801	32	in	in	IN
nyp.33433056931250	2801	33	a	a	DT
nyp.33433056931250	2801	34	stewpan	stewpan	NN
nyp.33433056931250	2801	35	with	with	IN
nyp.33433056931250	2801	36	two	two	CD
nyp.33433056931250	2801	37	ounces	ounce	NNS
nyp.33433056931250	2801	38	of	of	IN
nyp.33433056931250	2801	39	butter	butter	NN
nyp.33433056931250	2801	40	,	,	,
nyp.33433056931250	2801	41	a	a	DT
nyp.33433056931250	2801	42	little	little	JJ
nyp.33433056931250	2801	43	grated	grated	JJ
nyp.33433056931250	2801	44	lemon	lemon	NN
nyp.33433056931250	2801	45	-	-	HYPH
nyp.33433056931250	2801	46	peel	peel	NN
nyp.33433056931250	2801	47	,	,	,
nyp.33433056931250	2801	48	shalot	shalot	NNP
nyp.33433056931250	2801	49	,	,	,
nyp.33433056931250	2801	50	chopped	chop	VBN
nyp.33433056931250	2801	51	parsley	parsley	NN
nyp.33433056931250	2801	52	,	,	,
nyp.33433056931250	2801	53	nutmeg	nutmeg	NN
nyp.33433056931250	2801	54	,	,	,
nyp.33433056931250	2801	55	pepper	pepper	NN
nyp.33433056931250	2801	56	and	and	CC
nyp.33433056931250	2801	57	salt	salt	NN
nyp.33433056931250	2801	58	,	,	,
nyp.33433056931250	2801	59	a	a	DT
nyp.33433056931250	2801	60	pinch	pinch	NN
nyp.33433056931250	2801	61	of	of	IN
nyp.33433056931250	2801	62	aromatic	aromatic	JJ
nyp.33433056931250	2801	63	herbs	herb	NNS
nyp.33433056931250	2801	64	,	,	,
nyp.33433056931250	2801	65	and	and	CC
nyp.33433056931250	2801	66	three	three	CD
nyp.33433056931250	2801	67	yolks	yolk	NNS
nyp.33433056931250	2801	68	of	of	IN
nyp.33433056931250	2801	69	eggs	egg	NNS
nyp.33433056931250	2801	70	;	;	:
nyp.33433056931250	2801	71	stir	stir	VB
nyp.33433056931250	2801	72	this	this	DT
nyp.33433056931250	2801	73	over	over	IN
nyp.33433056931250	2801	74	the	the	DT
nyp.33433056931250	2801	75	fire	fire	NN
nyp.33433056931250	2801	76	until	until	IN
nyp.33433056931250	2801	77	it	-PRON-	PRP
nyp.33433056931250	2801	78	becomes	become	VBZ
nyp.33433056931250	2801	79	a	a	DT
nyp.33433056931250	2801	80	compact	compact	JJ
nyp.33433056931250	2801	81	paste	paste	NN
nyp.33433056931250	2801	82	;	;	:
nyp.33433056931250	2801	83	and	and	CC
nyp.33433056931250	2801	84	use	use	VB
nyp.33433056931250	2801	85	it	-PRON-	PRP
nyp.33433056931250	2801	86	to	to	TO
nyp.33433056931250	2801	87	fill	fill	VB
nyp.33433056931250	2801	88	the	the	DT
nyp.33433056931250	2801	89	insides	inside	NNS
nyp.33433056931250	2801	90	of	of	IN
nyp.33433056931250	2801	91	the	the	DT
nyp.33433056931250	2801	92	birds	bird	NNS
nyp.33433056931250	2801	93	intended	intend	VBN
nyp.33433056931250	2801	94	for	for	IN
nyp.33433056931250	2801	95	the	the	DT
nyp.33433056931250	2801	96	pie	pie	NN
nyp.33433056931250	2801	97	.	.	.
nyp.33433056931250	2802	1	You	-PRON-	PRP
nyp.33433056931250	2802	2	then	then	RB
nyp.33433056931250	2802	3	line	line	VBP
nyp.33433056931250	2802	4	the	the	DT
nyp.33433056931250	2802	5	bottom	bottom	NN
nyp.33433056931250	2802	6	of	of	IN
nyp.33433056931250	2802	7	a	a	DT
nyp.33433056931250	2802	8	pie	pie	NN
nyp.33433056931250	2802	9	-	-	HYPH
nyp.33433056931250	2802	10	dish	dish	NN
nyp.33433056931250	2802	11	with	with	IN
nyp.33433056931250	2802	12	fried	fry	VBN
nyp.33433056931250	2802	13	collops	collop	NNS
nyp.33433056931250	2802	14	of	of	IN
nyp.33433056931250	2802	15	beef	beef	NN
nyp.33433056931250	2802	16	,	,	,
nyp.33433056931250	2802	17	and	and	CC
nyp.33433056931250	2802	18	place	place	NN
nyp.33433056931250	2802	19	thereon	thereon	VBP
nyp.33433056931250	2802	20	the	the	DT
nyp.33433056931250	2802	21	birds	bird	NNS
nyp.33433056931250	2802	22	in	in	IN
nyp.33433056931250	2802	23	neat	neat	JJ
nyp.33433056931250	2802	24	order	order	NN
nyp.33433056931250	2802	25	;	;	:
nyp.33433056931250	2802	26	pour	pour	VB
nyp.33433056931250	2802	27	some	some	DT
nyp.33433056931250	2802	28	fine	fine	JJ
nyp.33433056931250	2802	29	-	-	HYPH
nyp.33433056931250	2802	30	herbs	herb	NNS
nyp.33433056931250	2802	31	sauce	sauce	NN
nyp.33433056931250	2802	32	over	over	IN
nyp.33433056931250	2802	33	these	these	DT
nyp.33433056931250	2802	34	;	;	:
nyp.33433056931250	2802	35	add	add	VB
nyp.33433056931250	2802	36	hard	hard	RB
nyp.33433056931250	2802	37	-	-	HYPH
nyp.33433056931250	2802	38	boiled	boil	VBN
nyp.33433056931250	2802	39	yolks	yolk	NNS
nyp.33433056931250	2802	40	of	of	IN
nyp.33433056931250	2802	41	eggs	egg	NNS
nyp.33433056931250	2802	42	;	;	:
nyp.33433056931250	2802	43	cover	cover	VBP
nyp.33433056931250	2802	44	with	with	IN
nyp.33433056931250	2802	45	puff	puff	NN
nyp.33433056931250	2802	46	-	-	HYPH
nyp.33433056931250	2802	47	paste	paste	NN
nyp.33433056931250	2802	48	;	;	:
nyp.33433056931250	2802	49	bake	bake	VB
nyp.33433056931250	2802	50	the	the	DT
nyp.33433056931250	2802	51	pie	pie	NN
nyp.33433056931250	2802	52	for	for	IN
nyp.33433056931250	2802	53	an	an	DT
nyp.33433056931250	2802	54	hour	hour	NN
nyp.33433056931250	2802	55	and	and	CC
nyp.33433056931250	2802	56	a	a	DT
nyp.33433056931250	2802	57	quarter	quarter	NN
nyp.33433056931250	2802	58	and	and	CC
nyp.33433056931250	2802	59	serve	serve	VB
nyp.33433056931250	2802	60	.	.	.
nyp.33433056931250	2803	1	No	no	UH
nyp.33433056931250	2803	2	.	.	.
nyp.33433056931250	2804	1	505.—LARK	505.—lark	CD
nyp.33433056931250	2804	2	PIE	PIE	NNP
nyp.33433056931250	2804	3	A	A	NNP
nyp.33433056931250	2804	4	LA	LA	NNP
nyp.33433056931250	2804	5	MELTON	MELTON	NNP
nyp.33433056931250	2804	6	MOWBRAY	MOWBRAY	NNP
nyp.33433056931250	2804	7	.	.	.
nyp.33433056931250	2805	1	Cut	cut	VB
nyp.33433056931250	2805	2	about	about	RB
nyp.33433056931250	2805	3	one	one	CD
nyp.33433056931250	2805	4	pound	pound	NN
nyp.33433056931250	2805	5	of	of	IN
nyp.33433056931250	2805	6	veal	veal	NN
nyp.33433056931250	2805	7	into	into	IN
nyp.33433056931250	2805	8	small	small	JJ
nyp.33433056931250	2805	9	collops	collop	NNS
nyp.33433056931250	2805	10	,	,	,
nyp.33433056931250	2805	11	and	and	CC
nyp.33433056931250	2805	12	fly	fly	VB
nyp.33433056931250	2805	13	them	-PRON-	PRP
nyp.33433056931250	2805	14	with	with	IN
nyp.33433056931250	2805	15	an	an	DT
nyp.33433056931250	2805	16	equal	equal	JJ
nyp.33433056931250	2805	17	proportion	proportion	NN
nyp.33433056931250	2805	18	of	of	IN
nyp.33433056931250	2805	19	collops	collop	NNS
nyp.33433056931250	2805	20	of	of	IN
nyp.33433056931250	2805	21	ham	ham	NNP
nyp.33433056931250	2805	22	or	or	CC
nyp.33433056931250	2805	23	bacon	bacon	NN
nyp.33433056931250	2805	24	,	,	,
nyp.33433056931250	2805	25	and	and	CC
nyp.33433056931250	2805	26	place	place	VB
nyp.33433056931250	2805	27	them	-PRON-	PRP
nyp.33433056931250	2805	28	at	at	IN
nyp.33433056931250	2805	29	the	the	DT
nyp.33433056931250	2805	30	bottom	bottom	NN
nyp.33433056931250	2805	31	of	of	IN
nyp.33433056931250	2805	32	a	a	DT
nyp.33433056931250	2805	33	pie	pie	NN
nyp.33433056931250	2805	34	-	-	HYPH
nyp.33433056931250	2805	35	dish	dish	NN
nyp.33433056931250	2805	36	;	;	:
nyp.33433056931250	2805	37	then	then	RB
nyp.33433056931250	2805	38	fry	fry	VB
nyp.33433056931250	2805	39	two	two	CD
nyp.33433056931250	2805	40	dozen	dozen	NN
nyp.33433056931250	2805	41	larks	lark	NNS
nyp.33433056931250	2805	42	from	from	IN
nyp.33433056931250	2805	43	which	which	WDT
nyp.33433056931250	2805	44	the	the	DT
nyp.33433056931250	2805	45	gizzard	gizzard	NN
nyp.33433056931250	2805	46	only	only	RB
nyp.33433056931250	2805	47	has	have	VBZ
nyp.33433056931250	2805	48	been	be	VBN
nyp.33433056931250	2805	49	removed	remove	VBN
nyp.33433056931250	2805	50	,	,	,
nyp.33433056931250	2805	51	by	by	IN
nyp.33433056931250	2805	52	picking	pick	VBG
nyp.33433056931250	2805	53	it	-PRON-	PRP
nyp.33433056931250	2805	54	out	out	RP
nyp.33433056931250	2805	55	from	from	IN
nyp.33433056931250	2805	56	under	under	IN
nyp.33433056931250	2805	57	the	the	DT
nyp.33433056931250	2805	58	thigh	thigh	NN
nyp.33433056931250	2805	59	with	with	IN
nyp.33433056931250	2805	60	the	the	DT
nyp.33433056931250	2805	61	point	point	NN
nyp.33433056931250	2805	62	of	of	IN
nyp.33433056931250	2805	63	a	a	DT
nyp.33433056931250	2805	64	knife	knife	NN
nyp.33433056931250	2805	65	;	;	:
nyp.33433056931250	2805	66	season	season	NN
nyp.33433056931250	2805	67	with	with	IN
nyp.33433056931250	2805	68	chopped	chop	VBN
nyp.33433056931250	2805	69	parsley	parsley	NN
nyp.33433056931250	2805	70	,	,	,
nyp.33433056931250	2805	71	truffle	truffle	NN
nyp.33433056931250	2805	72	,	,	,
nyp.33433056931250	2805	73	and	and	CC
nyp.33433056931250	2805	74	shalot	shalot	NNP
nyp.33433056931250	2805	75	,	,	,
nyp.33433056931250	2805	76	pepper	pepper	NN
nyp.33433056931250	2805	77	and	and	CC
nyp.33433056931250	2805	78	salt	salt	NN
nyp.33433056931250	2805	79	,	,	,
nyp.33433056931250	2805	80	some	some	DT
nyp.33433056931250	2805	81	mush-	mush-	NN
nyp.33433056931250	2805	82	room	room	NN
nyp.33433056931250	2805	83	catsup	catsup	NN
nyp.33433056931250	2805	84	,	,	,
nyp.33433056931250	2805	85	button	button	NN
nyp.33433056931250	2805	86	mushrooms	mushroom	NNS
nyp.33433056931250	2805	87	,	,	,
nyp.33433056931250	2805	88	and	and	CC
nyp.33433056931250	2805	89	a	a	DT
nyp.33433056931250	2805	90	large	large	JJ
nyp.33433056931250	2805	91	tablespoon-	tablespoon-	NN
nyp.33433056931250	2805	92	ful	ful	NN
nyp.33433056931250	2805	93	of	of	IN
nyp.33433056931250	2805	94	four	four	CD
nyp.33433056931250	2805	95	;	;	:
nyp.33433056931250	2805	96	moisten	moisten	VB
nyp.33433056931250	2805	97	with	with	IN
nyp.33433056931250	2805	98	half	half	PDT
nyp.33433056931250	2805	99	a	a	DT
nyp.33433056931250	2805	100	pint	pint	NN
nyp.33433056931250	2805	101	of	of	IN
nyp.33433056931250	2805	102	gravy	gravy	NN
nyp.33433056931250	2805	103	or	or	CC
nyp.33433056931250	2805	104	water	water	NN
nyp.33433056931250	2805	105	,	,	,
nyp.33433056931250	2805	106	stir	stir	VB
nyp.33433056931250	2805	107	over	over	IN
nyp.33433056931250	2805	108	the	the	DT
nyp.33433056931250	2805	109	fire	fire	NN
nyp.33433056931250	2805	110	until	until	IN
nyp.33433056931250	2805	111	it	-PRON-	PRP
nyp.33433056931250	2805	112	boils	boil	VBZ
nyp.33433056931250	2805	113	,	,	,
nyp.33433056931250	2805	114	and	and	CC
nyp.33433056931250	2805	115	then	then	RB
nyp.33433056931250	2805	116	add	add	VB
nyp.33433056931250	2805	117	the	the	DT
nyp.33433056931250	2805	118	whole	whole	NN
nyp.33433056931250	2805	119	to	to	IN
nyp.33433056931250	2805	120	the	the	DT
nyp.33433056931250	2805	121	collops	collop	NNS
nyp.33433056931250	2805	122	of	of	IN
nyp.33433056931250	2805	123	veal	veal	NNP
nyp.33433056931250	2805	124	,	,	,
nyp.33433056931250	2805	125	&	&	CC
nyp.33433056931250	2805	126	c.	c.	NNP
nyp.33433056931250	2805	127	,	,	,
nyp.33433056931250	2805	128	contained	contain	VBN
nyp.33433056931250	2805	129	in	in	IN
nyp.33433056931250	2805	130	the	the	DT
nyp.33433056931250	2805	131	pie	pie	NN
nyp.33433056931250	2805	132	-	-	HYPH
nyp.33433056931250	2805	133	dish	dish	NN
nyp.33433056931250	2805	134	:	:	:
nyp.33433056931250	2805	135	cover	cover	VB
nyp.33433056931250	2805	136	with	with	IN
nyp.33433056931250	2805	137	puff	puff	NN
nyp.33433056931250	2805	138	-	-	HYPH
nyp.33433056931250	2805	139	paste	paste	NN
nyp.33433056931250	2805	140	,	,	,
nyp.33433056931250	2805	141	k	k	NNP
nyp.33433056931250	2805	142	ike	ike	NNP
nyp.33433056931250	2805	143	for	for	IN
nyp.33433056931250	2805	144	an	an	DT
nyp.33433056931250	2805	145	hour	hour	NN
nyp.33433056931250	2805	146	and	and	CC
nyp.33433056931250	2805	147	a	a	DT
nyp.33433056931250	2805	148	quarter	quarter	NN
nyp.33433056931250	2805	149	,	,	,
nyp.33433056931250	2805	150	and	and	CC
nyp.33433056931250	2805	151	serve	serve	VB
nyp.33433056931250	2805	152	.	.	.
nyp.33433056931250	2806	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2806	2	'S	's	POS
nyp.33433056931250	2806	3	AND	and	CC
nyp.33433056931250	2806	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2806	5	'S	's	POS
nyp.33433056931250	2806	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2806	7	.	.	.
nyp.33433056931250	2807	1	191	191	CD
nyp.33433056931250	2807	2	No	no	NN
nyp.33433056931250	2807	3	.	.	.
nyp.33433056931250	2808	1	506.—BEEFSTEAK	506.—beefsteak	CD
nyp.33433056931250	2808	2	AND	and	CC
nyp.33433056931250	2808	3	OYSTER	OYSTER	NNP
nyp.33433056931250	2808	4	PUDDING	PUDDING	NNP
nyp.33433056931250	2808	5	.	.	.
nyp.33433056931250	2809	1	Line	line	VB
nyp.33433056931250	2809	2	the	the	DT
nyp.33433056931250	2809	3	pudding	pudding	NN
nyp.33433056931250	2809	4	-	-	HYPH
nyp.33433056931250	2809	5	basin	basin	NN
nyp.33433056931250	2809	6	with	with	IN
nyp.33433056931250	2809	7	suet	suet	NN
nyp.33433056931250	2809	8	-	-	HYPH
nyp.33433056931250	2809	9	paste	paste	NN
nyp.33433056931250	2809	10	,	,	,
nyp.33433056931250	2809	11	which	which	WDT
nyp.33433056931250	2809	12	has	have	VBZ
nyp.33433056931250	2809	13	been	be	VBN
nyp.33433056931250	2809	14	previously	previously	RB
nyp.33433056931250	2809	15	rolled	roll	VBN
nyp.33433056931250	2809	16	out	out	RP
nyp.33433056931250	2809	17	to	to	IN
nyp.33433056931250	2809	18	the	the	DT
nyp.33433056931250	2809	19	thickness	thickness	NN
nyp.33433056931250	2809	20	of	of	IN
nyp.33433056931250	2809	21	about	about	RB
nyp.33433056931250	2809	22	a	a	DT
nyp.33433056931250	2809	23	quarter	quarter	NN
nyp.33433056931250	2809	24	of	of	IN
nyp.33433056931250	2809	25	an	an	DT
nyp.33433056931250	2809	26	inch	inch	NN
nyp.33433056931250	2809	27	,	,	,
nyp.33433056931250	2809	28	and	and	CC
nyp.33433056931250	2809	29	fill	fill	VB
nyp.33433056931250	2809	30	the	the	DT
nyp.33433056931250	2809	31	pudding	pudding	NN
nyp.33433056931250	2809	32	with	with	IN
nyp.33433056931250	2809	33	beef	beef	NN
nyp.33433056931250	2809	34	collops	collop	NNS
nyp.33433056931250	2809	35	prepared	prepare	VBN
nyp.33433056931250	2809	36	as	as	IN
nyp.33433056931250	2809	37	indicated	indicate	VBN
nyp.33433056931250	2809	38	in	in	IN
nyp.33433056931250	2809	39	No	no	NN
nyp.33433056931250	2809	40	.	.	.
nyp.33433056931250	2810	1	500	500	CD
nyp.33433056931250	2810	2	;	;	:
nyp.33433056931250	2810	3	wet	wet	JJ
nyp.33433056931250	2810	4	round	round	IN
nyp.33433056931250	2810	5	the	the	DT
nyp.33433056931250	2810	6	edge	edge	NN
nyp.33433056931250	2810	7	of	of	IN
nyp.33433056931250	2810	8	the	the	DT
nyp.33433056931250	2810	9	paste	paste	NN
nyp.33433056931250	2810	10	with	with	IN
nyp.33433056931250	2810	11	water	water	NN
nyp.33433056931250	2810	12	;	;	:
nyp.33433056931250	2810	13	fasten	fasten	VB
nyp.33433056931250	2810	14	a	a	DT
nyp.33433056931250	2810	15	cover	cover	NN
nyp.33433056931250	2810	16	of	of	IN
nyp.33433056931250	2810	17	the	the	DT
nyp.33433056931250	2810	18	same	same	JJ
nyp.33433056931250	2810	19	paste	paste	NN
nyp.33433056931250	2810	20	all	all	DT
nyp.33433056931250	2810	21	round	round	RB
nyp.33433056931250	2810	22	,	,	,
nyp.33433056931250	2810	23	by	by	IN
nyp.33433056931250	2810	24	pressing	press	VBG
nyp.33433056931250	2810	25	equally	equally	RB
nyp.33433056931250	2810	26	on	on	IN
nyp.33433056931250	2810	27	the	the	DT
nyp.33433056931250	2810	28	edges	edge	NNS
nyp.33433056931250	2810	29	with	with	IN
nyp.33433056931250	2810	30	the	the	DT
nyp.33433056931250	2810	31	forefinger	forefinger	NN
nyp.33433056931250	2810	32	and	and	CC
nyp.33433056931250	2810	33	thumb	thumb	NN
nyp.33433056931250	2810	34	;	;	:
nyp.33433056931250	2810	35	twist	twist	VB
nyp.33433056931250	2810	36	the	the	DT
nyp.33433056931250	2810	37	edge	edge	NN
nyp.33433056931250	2810	38	in	in	RP
nyp.33433056931250	2810	39	with	with	IN
nyp.33433056931250	2810	40	a	a	DT
nyp.33433056931250	2810	41	twirl	twirl	NN
nyp.33433056931250	2810	42	;	;	:
nyp.33433056931250	2810	43	make	make	VB
nyp.33433056931250	2810	44	a	a	DT
nyp.33433056931250	2810	45	small	small	JJ
nyp.33433056931250	2810	46	hole	hole	NN
nyp.33433056931250	2810	47	in	in	IN
nyp.33433056931250	2810	48	the	the	DT
nyp.33433056931250	2810	49	centre	centre	NN
nyp.33433056931250	2810	50	;	;	:
nyp.33433056931250	2810	51	steam	steam	NN
nyp.33433056931250	2810	52	or	or	CC
nyp.33433056931250	2810	53	boil	boil	VB
nyp.33433056931250	2810	54	the	the	DT
nyp.33433056931250	2810	55	pudding	pudding	NN
nyp.33433056931250	2810	56	for	for	IN
nyp.33433056931250	2810	57	two	two	CD
nyp.33433056931250	2810	58	hours	hour	NNS
nyp.33433056931250	2810	59	and	and	CC
nyp.33433056931250	2810	60	a	a	DT
nyp.33433056931250	2810	61	half	half	NN
nyp.33433056931250	2810	62	;	;	:
nyp.33433056931250	2810	63	turn	turn	VB
nyp.33433056931250	2810	64	it	-PRON-	PRP
nyp.33433056931250	2810	65	out	out	IN
nyp.33433056931250	2810	66	of	of	IN
nyp.33433056931250	2810	67	the	the	DT
nyp.33433056931250	2810	68	basin	basin	NN
nyp.33433056931250	2810	69	with	with	IN
nyp.33433056931250	2810	70	care	care	NN
nyp.33433056931250	2810	71	,	,	,
nyp.33433056931250	2810	72	and	and	CC
nyp.33433056931250	2810	73	serve	serve	VB
nyp.33433056931250	2810	74	.	.	.
nyp.33433056931250	2811	1	No	no	UH
nyp.33433056931250	2811	2	.	.	.
nyp.33433056931250	2812	1	507.—MUTTON	507.—mutton	CD
nyp.33433056931250	2812	2	PUDDING	pudding	NN
nyp.33433056931250	2812	3	.	.	.
nyp.33433056931250	2813	1	Whether	whether	IN
nyp.33433056931250	2813	2	collops	collop	NNS
nyp.33433056931250	2813	3	or	or	CC
nyp.33433056931250	2813	4	cutlets	cutlet	NNS
nyp.33433056931250	2813	5	of	of	IN
nyp.33433056931250	2813	6	mutton	mutton	NN
nyp.33433056931250	2813	7	are	be	VBP
nyp.33433056931250	2813	8	used	use	VBN
nyp.33433056931250	2813	9	for	for	IN
nyp.33433056931250	2813	10	this	this	DT
nyp.33433056931250	2813	11	purpose	purpose	NN
nyp.33433056931250	2813	12	,	,	,
nyp.33433056931250	2813	13	they	-PRON-	PRP
nyp.33433056931250	2813	14	must	must	MD
nyp.33433056931250	2813	15	be	be	VB
nyp.33433056931250	2813	16	fried	fry	VBN
nyp.33433056931250	2813	17	in	in	IN
nyp.33433056931250	2813	18	a	a	DT
nyp.33433056931250	2813	19	sautapan	sautapan	NN
nyp.33433056931250	2813	20	with	with	IN
nyp.33433056931250	2813	21	an	an	DT
nyp.33433056931250	2813	22	ounce	ounce	NN
nyp.33433056931250	2813	23	of	of	IN
nyp.33433056931250	2813	24	butter	butter	NN
nyp.33433056931250	2813	25	,	,	,
nyp.33433056931250	2813	26	seasoned	season	VBN
nyp.33433056931250	2813	27	with	with	IN
nyp.33433056931250	2813	28	chopped	chop	VBN
nyp.33433056931250	2813	29	mushrooms	mushroom	NNS
nyp.33433056931250	2813	30	,	,	,
nyp.33433056931250	2813	31	parsley	parsley	NN
nyp.33433056931250	2813	32	,	,	,
nyp.33433056931250	2813	33	and	and	CC
nyp.33433056931250	2813	34	shalot	shalot	NNP
nyp.33433056931250	2813	35	,	,	,
nyp.33433056931250	2813	36	pepper	pepper	NN
nyp.33433056931250	2813	37	and	and	CC
nyp.33433056931250	2813	38	salt	salt	NN
nyp.33433056931250	2813	39	;	;	:
nyp.33433056931250	2813	40	and	and	CC
nyp.33433056931250	2813	41	when	when	WRB
nyp.33433056931250	2813	42	browned	brown	VBN
nyp.33433056931250	2813	43	on	on	IN
nyp.33433056931250	2813	44	both	both	DT
nyp.33433056931250	2813	45	sides	side	NNS
nyp.33433056931250	2813	46	without	without	IN
nyp.33433056931250	2813	47	being	be	VBG
nyp.33433056931250	2813	48	done	do	VBN
nyp.33433056931250	2813	49	through	through	RB
nyp.33433056931250	2813	50	,	,	,
nyp.33433056931250	2813	51	must	must	MD
nyp.33433056931250	2813	52	be	be	VB
nyp.33433056931250	2813	53	sprinkled	sprinkle	VBN
nyp.33433056931250	2813	54	over	over	RP
nyp.33433056931250	2813	55	with	with	IN
nyp.33433056931250	2813	56	a	a	DT
nyp.33433056931250	2813	57	large	large	JJ
nyp.33433056931250	2813	58	spoonful	spoonful	NN
nyp.33433056931250	2813	59	of	of	IN
nyp.33433056931250	2813	60	flour	flour	NN
nyp.33433056931250	2813	61	,	,	,
nyp.33433056931250	2813	62	moistened	moisten	VBN
nyp.33433056931250	2813	63	with	with	IN
nyp.33433056931250	2813	64	half	half	PDT
nyp.33433056931250	2813	65	a	a	DT
nyp.33433056931250	2813	66	pint	pint	NN
nyp.33433056931250	2813	67	of	of	IN
nyp.33433056931250	2813	68	gravy	gravy	NN
nyp.33433056931250	2813	69	,	,	,
nyp.33433056931250	2813	70	or	or	CC
nyp.33433056931250	2813	71	water	water	NN
nyp.33433056931250	2813	72	with	with	IN
nyp.33433056931250	2813	73	mushroom	mushroom	NN
nyp.33433056931250	2813	74	catsup	catsup	NN
nyp.33433056931250	2813	75	,	,	,
nyp.33433056931250	2813	76	and	and	CC
nyp.33433056931250	2813	77	after	after	IN
nyp.33433056931250	2813	78	being	be	VBG
nyp.33433056931250	2813	79	allowed	allow	VBN
nyp.33433056931250	2813	80	to	to	TO
nyp.33433056931250	2813	81	simmer	simmer	VB
nyp.33433056931250	2813	82	over	over	IN
nyp.33433056931250	2813	83	the	the	DT
nyp.33433056931250	2813	84	fire	fire	NN
nyp.33433056931250	2813	85	for	for	IN
nyp.33433056931250	2813	86	three	three	CD
nyp.33433056931250	2813	87	minutes	minute	NNS
nyp.33433056931250	2813	88	,	,	,
nyp.33433056931250	2813	89	are	be	VBP
nyp.33433056931250	2813	90	to	to	TO
nyp.33433056931250	2813	91	be	be	VB
nyp.33433056931250	2813	92	placed	place	VBN
nyp.33433056931250	2813	93	in	in	IN
nyp.33433056931250	2813	94	neat	neat	JJ
nyp.33433056931250	2813	95	order	order	NN
nyp.33433056931250	2813	96	in	in	IN
nyp.33433056931250	2813	97	the	the	DT
nyp.33433056931250	2813	98	pudding	pudding	NN
nyp.33433056931250	2813	99	-	-	HYPH
nyp.33433056931250	2813	100	basin	basin	NN
nyp.33433056931250	2813	101	already	already	RB
nyp.33433056931250	2813	102	lined	line	VBN
nyp.33433056931250	2813	103	with	with	IN
nyp.33433056931250	2813	104	a	a	DT
nyp.33433056931250	2813	105	suet	suet	NN
nyp.33433056931250	2813	106	-	-	HYPH
nyp.33433056931250	2813	107	crust	crust	NN
nyp.33433056931250	2813	108	;	;	:
nyp.33433056931250	2813	109	and	and	CC
nyp.33433056931250	2813	110	some	some	DT
nyp.33433056931250	2813	111	thick	thick	JJ
nyp.33433056931250	2813	112	slices	slice	NNS
nyp.33433056931250	2813	113	of	of	IN
nyp.33433056931250	2813	114	potatoes	potato	NNS
nyp.33433056931250	2813	115	which	which	WDT
nyp.33433056931250	2813	116	have	have	VBP
nyp.33433056931250	2813	117	been	be	VBN
nyp.33433056931250	2813	118	scarcely	scarcely	RB
nyp.33433056931250	2813	119	half	half	RB
nyp.33433056931250	2813	120	done	do	VBN
nyp.33433056931250	2813	121	,	,	,
nyp.33433056931250	2813	122	are	be	VBP
nyp.33433056931250	2813	123	to	to	TO
nyp.33433056931250	2813	124	be	be	VB
nyp.33433056931250	2813	125	placed	place	VBN
nyp.33433056931250	2813	126	in	in	RP
nyp.33433056931250	2813	127	between	between	IN
nyp.33433056931250	2813	128	the	the	DT
nyp.33433056931250	2813	129	collops	collop	NNS
nyp.33433056931250	2813	130	of	of	IN
nyp.33433056931250	2813	131	mutton	mutton	NN
nyp.33433056931250	2813	132	;	;	:
nyp.33433056931250	2813	133	pour	pour	VB
nyp.33433056931250	2813	134	the	the	DT
nyp.33433056931250	2813	135	sauce	sauce	NN
nyp.33433056931250	2813	136	over	over	IN
nyp.33433056931250	2813	137	all	all	DT
nyp.33433056931250	2813	138	,	,	,
nyp.33433056931250	2813	139	cover	cover	VBP
nyp.33433056931250	2813	140	in	in	RP
nyp.33433056931250	2813	141	with	with	IN
nyp.33433056931250	2813	142	suet-	suet-	NN
nyp.33433056931250	2813	143	paste	paste	NN
nyp.33433056931250	2813	144	as	as	IN
nyp.33433056931250	2813	145	in	in	IN
nyp.33433056931250	2813	146	No	no	NN
nyp.33433056931250	2813	147	.	.	.
nyp.33433056931250	2814	1	506	506	CD
nyp.33433056931250	2814	2	,	,	,
nyp.33433056931250	2814	3	steam	steam	NN
nyp.33433056931250	2814	4	or	or	CC
nyp.33433056931250	2814	5	boil	boil	VB
nyp.33433056931250	2814	6	for	for	IN
nyp.33433056931250	2814	7	two	two	CD
nyp.33433056931250	2814	8	hours	hour	NNS
nyp.33433056931250	2814	9	and	and	CC
nyp.33433056931250	2814	10	a	a	DT
nyp.33433056931250	2814	11	half	half	NN
nyp.33433056931250	2814	12	,	,	,
nyp.33433056931250	2814	13	and	and	CC
nyp.33433056931250	2814	14	serve	serve	VB
nyp.33433056931250	2814	15	.	.	.
nyp.33433056931250	2815	1	No	no	UH
nyp.33433056931250	2815	2	.	.	.
nyp.33433056931250	2816	1	508.—KIDNEY	508.—kidney	CD
nyp.33433056931250	2816	2	PUDDING	pudding	NN
nyp.33433056931250	2816	3	.	.	.
nyp.33433056931250	2817	1	Cut	Cut	VBN
nyp.33433056931250	2817	2	about	about	RB
nyp.33433056931250	2817	3	a	a	DT
nyp.33433056931250	2817	4	pound	pound	NN
nyp.33433056931250	2817	5	and	and	CC
nyp.33433056931250	2817	6	a	a	DT
nyp.33433056931250	2817	7	half	half	NN
nyp.33433056931250	2817	8	of	of	IN
nyp.33433056931250	2817	9	ox	ox	JJ
nyp.33433056931250	2817	10	-	-	HYPH
nyp.33433056931250	2817	11	veal	veal	NN
nyp.33433056931250	2817	12	,	,	,
nyp.33433056931250	2817	13	sheep	sheep	NN
nyp.33433056931250	2817	14	,	,	,
nyp.33433056931250	2817	15	or	or	CC
nyp.33433056931250	2817	16	lamb	lamb	NN
nyp.33433056931250	2817	17	kidneys	kidney	NNS
nyp.33433056931250	2817	18	,	,	,
nyp.33433056931250	2817	19	into	into	IN
nyp.33433056931250	2817	20	rather	rather	RB
nyp.33433056931250	2817	21	thin	thin	JJ
nyp.33433056931250	2817	22	collops	collop	NNS
nyp.33433056931250	2817	23	,	,	,
nyp.33433056931250	2817	24	and	and	CC
nyp.33433056931250	2817	25	put	put	VBD
nyp.33433056931250	2817	26	them	-PRON-	PRP
nyp.33433056931250	2817	27	in	in	IN
nyp.33433056931250	2817	28	a	a	DT
nyp.33433056931250	2817	29	basin	basin	NN
nyp.33433056931250	2817	30	:	:	:
nyp.33433056931250	2817	31	season	season	NN
nyp.33433056931250	2817	32	with	with	IN
nyp.33433056931250	2817	33	fineherbs	fineherbs	NNP
nyp.33433056931250	2817	34	sauce	sauce	NN
nyp.33433056931250	2817	35	,	,	,
nyp.33433056931250	2817	36	No	no	UH
nyp.33433056931250	2817	37	.	.	.
nyp.33433056931250	2818	1	74	74	CD
nyp.33433056931250	2818	2	,	,	,
nyp.33433056931250	2818	3	and	and	CC
nyp.33433056931250	2818	4	a	a	DT
nyp.33433056931250	2818	5	dessert	dessert	NN
nyp.33433056931250	2818	6	-	-	HYPH
nyp.33433056931250	2818	7	spoonful	spoonful	NN
nyp.33433056931250	2818	8	of	of	IN
nyp.33433056931250	2818	9	Crosse	Crosse	NNP
nyp.33433056931250	2818	10	and	and	CC
nyp.33433056931250	2818	11	Blackwell	Blackwell	NNP
nyp.33433056931250	2818	12	's	's	POS
nyp.33433056931250	2818	13	Oude	Oude	NNP
nyp.33433056931250	2818	14	sauce	sauce	NN
nyp.33433056931250	2818	15	;	;	:
nyp.33433056931250	2818	16	mix	mix	VB
nyp.33433056931250	2818	17	together	together	RB
nyp.33433056931250	2818	18	;	;	:
nyp.33433056931250	2818	19	—	—	:
nyp.33433056931250	2818	20	and	and	CC
nyp.33433056931250	2818	21	,	,	,
nyp.33433056931250	2818	22	having	have	VBG
nyp.33433056931250	2818	23	lined	line	VBN
nyp.33433056931250	2818	24	a	a	DT
nyp.33433056931250	2818	25	pudding	pudding	NN
nyp.33433056931250	2818	26	-	-	HYPH
nyp.33433056931250	2818	27	basin	basin	NN
nyp.33433056931250	2818	28	with	with	IN
nyp.33433056931250	2818	29	suet	suet	NN
nyp.33433056931250	2818	30	-	-	HYPH
nyp.33433056931250	2818	31	paste	paste	NN
nyp.33433056931250	2818	32	in	in	IN
nyp.33433056931250	2818	33	the	the	DT
nyp.33433056931250	2818	34	usual	usual	JJ
nyp.33433056931250	2818	35	manner	manner	NN
nyp.33433056931250	2818	36	,	,	,
nyp.33433056931250	2818	37	fill	fill	VB
nyp.33433056931250	2818	38	it	-PRON-	PRP
nyp.33433056931250	2818	39	with	with	IN
nyp.33433056931250	2818	40	the	the	DT
nyp.33433056931250	2818	41	prepared	prepared	JJ
nyp.33433056931250	2818	42	kidneys	kidney	NNS
nyp.33433056931250	2818	43	,	,	,
nyp.33433056931250	2818	44	cover	cover	VB
nyp.33433056931250	2818	45	the	the	DT
nyp.33433056931250	2818	46	pudding	pudding	NN
nyp.33433056931250	2818	47	with	with	IN
nyp.33433056931250	2818	48	a	a	DT
nyp.33433056931250	2818	49	circular	circular	JJ
nyp.33433056931250	2818	50	piece	piece	NN
nyp.33433056931250	2818	51	of	of	IN
nyp.33433056931250	2818	52	paste	paste	NN
nyp.33433056931250	2818	53	fastened	fasten	VBN
nyp.33433056931250	2818	54	all	all	DT
nyp.33433056931250	2818	55	round	round	JJ
nyp.33433056931250	2818	56	,	,	,
nyp.33433056931250	2818	57	steam	steam	NN
nyp.33433056931250	2818	58	or	or	CC
nyp.33433056931250	2818	59	boil	boil	VB
nyp.33433056931250	2818	60	it	-PRON-	PRP
nyp.33433056931250	2818	61	for	for	IN
nyp.33433056931250	2818	62	an	an	DT
nyp.33433056931250	2818	63	hour	hour	NN
nyp.33433056931250	2818	64	and	and	CC
nyp.33433056931250	2818	65	a	a	DT
nyp.33433056931250	2818	66	half	half	NN
nyp.33433056931250	2818	67	,	,	,
nyp.33433056931250	2818	68	and	and	CC
nyp.33433056931250	2818	69	serve	serve	VB
nyp.33433056931250	2818	70	.	.	.
nyp.33433056931250	2819	1	192	192	CD
nyp.33433056931250	2819	2	THE	the	DT
nyp.33433056931250	2819	3	COOK	COOK	NNP
nyp.33433056931250	2819	4	'S	'S	NNP
nyp.33433056931250	2819	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2819	6	,	,	,
nyp.33433056931250	2819	7	AND	and	CC
nyp.33433056931250	2819	8	No	no	UH
nyp.33433056931250	2819	9	.	.	.
nyp.33433056931250	2820	1	509.—PUDDING	509.—pudde	VBG
nyp.33433056931250	2820	2	A	a	DT
nyp.33433056931250	2820	3	LA	LA	NNP
nyp.33433056931250	2820	4	CHIPOLATA	CHIPOLATA	NNP
nyp.33433056931250	2820	5	.	.	.
nyp.33433056931250	2821	1	Either	either	CC
nyp.33433056931250	2821	2	fieldfares	fieldfare	NNS
nyp.33433056931250	2821	3	,	,	,
nyp.33433056931250	2821	4	jacksnipes	jacksnipe	NNS
nyp.33433056931250	2821	5	,	,	,
nyp.33433056931250	2821	6	larks	lark	NNS
nyp.33433056931250	2821	7	,	,	,
nyp.33433056931250	2821	8	or	or	CC
nyp.33433056931250	2821	9	wheatears	wheatears	NNP
nyp.33433056931250	2821	10	niay	niay	NNP
nyp.33433056931250	2821	11	be	be	VB
nyp.33433056931250	2821	12	used	use	VBN
nyp.33433056931250	2821	13	for	for	IN
nyp.33433056931250	2821	14	this	this	DT
nyp.33433056931250	2821	15	purpose	purpose	NN
nyp.33433056931250	2821	16	:	:	:
nyp.33433056931250	2821	17	---take	---take	:
nyp.33433056931250	2821	18	about	about	RB
nyp.33433056931250	2821	19	a	a	DT
nyp.33433056931250	2821	20	pound	pound	NN
nyp.33433056931250	2821	21	of	of	IN
nyp.33433056931250	2821	22	any	any	DT
nyp.33433056931250	2821	23	one	one	CD
nyp.33433056931250	2821	24	kind	kind	NN
nyp.33433056931250	2821	25	of	of	IN
nyp.33433056931250	2821	26	the	the	DT
nyp.33433056931250	2821	27	above	above	RB
nyp.33433056931250	2821	28	-	-	HYPH
nyp.33433056931250	2821	29	named	name	VBN
nyp.33433056931250	2821	30	birds	bird	NNS
nyp.33433056931250	2821	31	,	,	,
nyp.33433056931250	2821	32	picked	pick	VBD
nyp.33433056931250	2821	33	,	,	,
nyp.33433056931250	2821	34	singed	singe	VBN
nyp.33433056931250	2821	35	,	,	,
nyp.33433056931250	2821	36	and	and	CC
nyp.33433056931250	2821	37	the	the	DT
nyp.33433056931250	2821	38	gizzards	gizzard	NNS
nyp.33433056931250	2821	39	removed	remove	VBN
nyp.33433056931250	2821	40	,	,	,
nyp.33433056931250	2821	41	and	and	CC
nyp.33433056931250	2821	42	fry	fry	VB
nyp.33433056931250	2821	43	them	-PRON-	PRP
nyp.33433056931250	2821	44	with	with	IN
nyp.33433056931250	2821	45	an	an	DT
nyp.33433056931250	2821	46	ounce	ounce	NN
nyp.33433056931250	2821	47	of	of	IN
nyp.33433056931250	2821	48	butter	butter	NN
nyp.33433056931250	2821	49	,	,	,
nyp.33433056931250	2821	50	pepper	pepper	NN
nyp.33433056931250	2821	51	and	and	CC
nyp.33433056931250	2821	52	salt	salt	NN
nyp.33433056931250	2821	53	-	-	HYPH
nyp.33433056931250	2821	54	inerely	inerely	RB
nyp.33433056931250	2821	55	to	to	IN
nyp.33433056931250	2821	56	brown	brown	JJ
nyp.33433056931250	2821	57	—	—	:
nyp.33433056931250	2821	58	without	without	IN
nyp.33433056931250	2821	59	scarcely	scarcely	RB
nyp.33433056931250	2821	60	half	half	NN
nyp.33433056931250	2821	61	-	-	HYPH
nyp.33433056931250	2821	62	cooking	cook	VBG
nyp.33433056931250	2821	63	them	-PRON-	PRP
nyp.33433056931250	2821	64	;	;	:
nyp.33433056931250	2821	65	add	add	VB
nyp.33433056931250	2821	66	a	a	DT
nyp.33433056931250	2821	67	ready	ready	JJ
nyp.33433056931250	2821	68	prepared	prepare	VBN
nyp.33433056931250	2821	69	chipolata	chipolata	NN
nyp.33433056931250	2821	70	ragout	ragout	NN
nyp.33433056931250	2821	71	,	,	,
nyp.33433056931250	2821	72	No	no	UH
nyp.33433056931250	2821	73	.	.	.
nyp.33433056931250	2822	1	123	123	CD
nyp.33433056931250	2822	2	;	;	:
nyp.33433056931250	2822	3	simmer	simmer	VB
nyp.33433056931250	2822	4	together	together	RB
nyp.33433056931250	2822	5	for	for	IN
nyp.33433056931250	2822	6	three	three	CD
nyp.33433056931250	2822	7	minutes	minute	NNS
nyp.33433056931250	2822	8	,	,	,
nyp.33433056931250	2822	9	and	and	CC
nyp.33433056931250	2822	10	when	when	WRB
nyp.33433056931250	2822	11	cold	cold	JJ
nyp.33433056931250	2822	12	,	,	,
nyp.33433056931250	2822	13	use	use	VB
nyp.33433056931250	2822	14	this	this	DT
nyp.33433056931250	2822	15	to	to	TO
nyp.33433056931250	2822	16	fill	fill	VB
nyp.33433056931250	2822	17	a	a	DT
nyp.33433056931250	2822	18	ready	ready	RB
nyp.33433056931250	2822	19	-	-	HYPH
nyp.33433056931250	2822	20	lined	lined	JJ
nyp.33433056931250	2822	21	basin	basin	NN
nyp.33433056931250	2822	22	;	;	:
nyp.33433056931250	2822	23	finish	finish	VB
nyp.33433056931250	2822	24	in	in	IN
nyp.33433056931250	2822	25	the	the	DT
nyp.33433056931250	2822	26	usual	usual	JJ
nyp.33433056931250	2822	27	way	way	NN
nyp.33433056931250	2822	28	,	,	,
nyp.33433056931250	2822	29	and	and	CC
nyp.33433056931250	2822	30	steam	steam	VB
nyp.33433056931250	2822	31	the	the	DT
nyp.33433056931250	2822	32	pudding	pudding	NN
nyp.33433056931250	2822	33	for	for	IN
nyp.33433056931250	2822	34	an	an	DT
nyp.33433056931250	2822	35	hour	hour	NN
nyp.33433056931250	2822	36	and	and	CC
nyp.33433056931250	2822	37	a	a	DT
nyp.33433056931250	2822	38	half	half	NN
nyp.33433056931250	2822	39	.	.	.
nyp.33433056931250	2823	1	No	no	UH
nyp.33433056931250	2823	2	.	.	.
nyp.33433056931250	2824	1	510.—SNIPE	510.—snipe	CD
nyp.33433056931250	2824	2	PUDDING	PUDDING	NNP
nyp.33433056931250	2824	3	A	a	DT
nyp.33433056931250	2824	4	L'EPICURIEN	L'EPICURIEN	NNP
nyp.33433056931250	2824	5	.	.	.
nyp.33433056931250	2825	1	Pluck	pluck	VB
nyp.33433056931250	2825	2	,	,	,
nyp.33433056931250	2825	3	singe	singe	VB
nyp.33433056931250	2825	4	,	,	,
nyp.33433056931250	2825	5	and	and	CC
nyp.33433056931250	2825	6	divide	divide	VB
nyp.33433056931250	2825	7	six	six	CD
nyp.33433056931250	2825	8	fresh	fresh	JJ
nyp.33433056931250	2825	9	snipes	snipe	NNS
nyp.33433056931250	2825	10	in	in	IN
nyp.33433056931250	2825	11	halves	half	NNS
nyp.33433056931250	2825	12	;	;	:
nyp.33433056931250	2825	13	remove	remove	VB
nyp.33433056931250	2825	14	the	the	DT
nyp.33433056931250	2825	15	gizzards	gizzard	NNS
nyp.33433056931250	2825	16	,	,	,
nyp.33433056931250	2825	17	and	and	CC
nyp.33433056931250	2825	18	reserve	reserve	VB
nyp.33433056931250	2825	19	the	the	DT
nyp.33433056931250	2825	20	trail	trail	NN
nyp.33433056931250	2825	21	for	for	IN
nyp.33433056931250	2825	22	use	use	NN
nyp.33433056931250	2825	23	here-	here-	JJ
nyp.33433056931250	2825	24	after	after	IN
nyp.33433056931250	2825	25	;	;	:
nyp.33433056931250	2825	26	season	season	NN
nyp.33433056931250	2825	27	the	the	DT
nyp.33433056931250	2825	28	snipes	snipe	NNS
nyp.33433056931250	2825	29	with	with	IN
nyp.33433056931250	2825	30	cayenne	cayenne	NN
nyp.33433056931250	2825	31	and	and	CC
nyp.33433056931250	2825	32	lemon	lemon	NN
nyp.33433056931250	2825	33	-	-	HYPH
nyp.33433056931250	2825	34	juice	juice	NN
nyp.33433056931250	2825	35	,	,	,
nyp.33433056931250	2825	36	and	and	CC
nyp.33433056931250	2825	37	a	a	DT
nyp.33433056931250	2825	38	sprinkle	sprinkle	NN
nyp.33433056931250	2825	39	of	of	IN
nyp.33433056931250	2825	40	salt	salt	NN
nyp.33433056931250	2825	41	,	,	,
nyp.33433056931250	2825	42	and	and	CC
nyp.33433056931250	2825	43	set	set	VBD
nyp.33433056931250	2825	44	them	-PRON-	PRP
nyp.33433056931250	2825	45	aside	aside	RB
nyp.33433056931250	2825	46	until	until	IN
nyp.33433056931250	2825	47	wanted	want	VBN
nyp.33433056931250	2825	48	.	.	.
nyp.33433056931250	2826	1	Next	next	RB
nyp.33433056931250	2826	2	,	,	,
nyp.33433056931250	2826	3	slice	slice	VB
nyp.33433056931250	2826	4	up	up	RP
nyp.33433056931250	2826	5	a	a	DT
nyp.33433056931250	2826	6	Portugal	Portugal	NNP
nyp.33433056931250	2826	7	onion	onion	NN
nyp.33433056931250	2826	8	,	,	,
nyp.33433056931250	2826	9	and	and	CC
nyp.33433056931250	2826	10	fry	fry	VB
nyp.33433056931250	2826	11	it	-PRON-	PRP
nyp.33433056931250	2826	12	with	with	IN
nyp.33433056931250	2826	13	a	a	DT
nyp.33433056931250	2826	14	bit	bit	NN
nyp.33433056931250	2826	15	of	of	IN
nyp.33433056931250	2826	16	butter	butter	NN
nyp.33433056931250	2826	17	of	of	IN
nyp.33433056931250	2826	18	a	a	DT
nyp.33433056931250	2826	19	light	light	JJ
nyp.33433056931250	2826	20	colour	colour	NN
nyp.33433056931250	2826	21	;	;	:
nyp.33433056931250	2826	22	throw	throw	VB
nyp.33433056931250	2826	23	in	in	RP
nyp.33433056931250	2826	24	a	a	DT
nyp.33433056931250	2826	25	good	good	JJ
nyp.33433056931250	2826	26	tablespoonful	tablespoonful	NN
nyp.33433056931250	2826	27	of	of	IN
nyp.33433056931250	2826	28	flour	flour	NN
nyp.33433056931250	2826	29	,	,	,
nyp.33433056931250	2826	30	chopped	chop	VBN
nyp.33433056931250	2826	31	mushrooms	mushroom	NNS
nyp.33433056931250	2826	32	,	,	,
nyp.33433056931250	2826	33	parsley	parsley	NN
nyp.33433056931250	2826	34	,	,	,
nyp.33433056931250	2826	35	a	a	DT
nyp.33433056931250	2826	36	suspicion	suspicion	NN
nyp.33433056931250	2826	37	of	of	IN
nyp.33433056931250	2826	38	garlic	garlic	NN
nyp.33433056931250	2826	39	on	on	IN
nyp.33433056931250	2826	40	the	the	DT
nyp.33433056931250	2826	41	point	point	NN
nyp.33433056931250	2826	42	of	of	IN
nyp.33433056931250	2826	43	a	a	DT
nyp.33433056931250	2826	44	knife	knife	NN
nyp.33433056931250	2826	45	,	,	,
nyp.33433056931250	2826	46	grated	grate	VBN
nyp.33433056931250	2826	47	nutmeg	nutmeg	NN
nyp.33433056931250	2826	48	,	,	,
nyp.33433056931250	2826	49	and	and	CC
nyp.33433056931250	2826	50	a	a	DT
nyp.33433056931250	2826	51	pinch	pinch	NN
nyp.33433056931250	2826	52	of	of	IN
nyp.33433056931250	2826	53	aromatic	aromatic	JJ
nyp.33433056931250	2826	54	herbs	herb	NNS
nyp.33433056931250	2826	55	,	,	,
nyp.33433056931250	2826	56	No	no	UH
nyp.33433056931250	2826	57	.	.	.
nyp.33433056931250	2827	1	671	671	CD
nyp.33433056931250	2827	2	;	;	:
nyp.33433056931250	2827	3	moisten	moisten	VB
nyp.33433056931250	2827	4	with	with	IN
nyp.33433056931250	2827	5	half	half	PDT
nyp.33433056931250	2827	6	a	a	DT
nyp.33433056931250	2827	7	pint	pint	NN
nyp.33433056931250	2827	8	of	of	IN
nyp.33433056931250	2827	9	wine	wine	NN
nyp.33433056931250	2827	10	;	;	:
nyp.33433056931250	2827	11	stir	stir	VB
nyp.33433056931250	2827	12	the	the	DT
nyp.33433056931250	2827	13	whole	whole	NN
nyp.33433056931250	2827	14	over	over	IN
nyp.33433056931250	2827	15	the	the	DT
nyp.33433056931250	2827	16	fire	fire	NN
nyp.33433056931250	2827	17	to	to	TO
nyp.33433056931250	2827	18	boil	boil	VB
nyp.33433056931250	2827	19	for	for	IN
nyp.33433056931250	2827	20	about	about	RB
nyp.33433056931250	2827	21	ten	ten	CD
nyp.33433056931250	2827	22	minutes	minute	NNS
nyp.33433056931250	2827	23	,	,	,
nyp.33433056931250	2827	24	then	then	RB
nyp.33433056931250	2827	25	add	add	VB
nyp.33433056931250	2827	26	the	the	DT
nyp.33433056931250	2827	27	trail	trail	NN
nyp.33433056931250	2827	28	,	,	,
nyp.33433056931250	2827	29	and	and	CC
nyp.33433056931250	2827	30	rub	rub	VB
nyp.33433056931250	2827	31	this	this	DT
nyp.33433056931250	2827	32	through	through	IN
nyp.33433056931250	2827	33	a	a	DT
nyp.33433056931250	2827	34	tammy	tammy	NNP
nyp.33433056931250	2827	35	;	;	:
nyp.33433056931250	2827	36	meanwhile	meanwhile	RB
nyp.33433056931250	2827	37	,	,	,
nyp.33433056931250	2827	38	a	a	DT
nyp.33433056931250	2827	39	pudding	pudding	NN
nyp.33433056931250	2827	40	-	-	HYPH
nyp.33433056931250	2827	41	basin	basin	NN
nyp.33433056931250	2827	42	should	should	MD
nyp.33433056931250	2827	43	be	be	VB
nyp.33433056931250	2827	44	lined	line	VBN
nyp.33433056931250	2827	45	with	with	IN
nyp.33433056931250	2827	46	a	a	DT
nyp.33433056931250	2827	47	thin	thin	JJ
nyp.33433056931250	2827	48	crust	crust	NN
nyp.33433056931250	2827	49	of	of	IN
nyp.33433056931250	2827	50	suet	suet	NN
nyp.33433056931250	2827	51	-	-	HYPH
nyp.33433056931250	2827	52	paste	paste	NN
nyp.33433056931250	2827	53	,	,	,
nyp.33433056931250	2827	54	the	the	DT
nyp.33433056931250	2827	55	snipes	snipe	NNS
nyp.33433056931250	2827	56	and	and	CC
nyp.33433056931250	2827	57	sauce	sauce	NN
nyp.33433056931250	2827	58	,	,	,
nyp.33433056931250	2827	59	and	and	CC
nyp.33433056931250	2827	60	also	also	RB
nyp.33433056931250	2827	61	some	some	DT
nyp.33433056931250	2827	62	scollops	scollop	NNS
nyp.33433056931250	2827	63	of	of	IN
nyp.33433056931250	2827	64	truffles	truffle	NNS
nyp.33433056931250	2827	65	arranged	arrange	VBN
nyp.33433056931250	2827	66	neatly	neatly	RB
nyp.33433056931250	2827	67	therein	therein	RB
nyp.33433056931250	2827	68	;	;	:
nyp.33433056931250	2827	69	cover	cover	VB
nyp.33433056931250	2827	70	in	in	RP
nyp.33433056931250	2827	71	with	with	IN
nyp.33433056931250	2827	72	paste	paste	NN
nyp.33433056931250	2827	73	;	;	:
nyp.33433056931250	2827	74	steam	steam	NN
nyp.33433056931250	2827	75	for	for	IN
nyp.33433056931250	2827	76	an	an	DT
nyp.33433056931250	2827	77	hour	hour	NN
nyp.33433056931250	2827	78	and	and	CC
nyp.33433056931250	2827	79	a	a	DT
nyp.33433056931250	2827	80	half	half	NN
nyp.33433056931250	2827	81	;	;	:
nyp.33433056931250	2827	82	turn	turn	VB
nyp.33433056931250	2827	83	it	-PRON-	PRP
nyp.33433056931250	2827	84	out	out	RP
nyp.33433056931250	2827	85	with	with	IN
nyp.33433056931250	2827	86	care	care	NN
nyp.33433056931250	2827	87	,	,	,
nyp.33433056931250	2827	88	and	and	CC
nyp.33433056931250	2827	89	serve	serve	VB
nyp.33433056931250	2827	90	.	.	.
nyp.33433056931250	2828	1	No	no	UH
nyp.33433056931250	2828	2	.	.	.
nyp.33433056931250	2829	1	511.—SAUSAGE	511.—sausage	CD
nyp.33433056931250	2829	2	PUDDING	pudding	NN
nyp.33433056931250	2829	3	.	.	.
nyp.33433056931250	2830	1	Procure	procure	VB
nyp.33433056931250	2830	2	a	a	DT
nyp.33433056931250	2830	3	pound	pound	NN
nyp.33433056931250	2830	4	of	of	IN
nyp.33433056931250	2830	5	Cambridge	Cambridge	NNP
nyp.33433056931250	2830	6	sausages	sausage	NNS
nyp.33433056931250	2830	7	,	,	,
nyp.33433056931250	2830	8	and	and	CC
nyp.33433056931250	2830	9	twist	twist	VB
nyp.33433056931250	2830	10	each	each	DT
nyp.33433056931250	2830	11	into	into	IN
nyp.33433056931250	2830	12	three	three	CD
nyp.33433056931250	2830	13	balls	ball	NNS
nyp.33433056931250	2830	14	;	;	:
nyp.33433056931250	2830	15	put	put	VB
nyp.33433056931250	2830	16	these	these	DT
nyp.33433056931250	2830	17	into	into	IN
nyp.33433056931250	2830	18	boiling	boiling	NN
nyp.33433056931250	2830	19	water-	water-	NN
nyp.33433056931250	2830	20	merely	merely	RB
nyp.33433056931250	2830	21	to	to	TO
nyp.33433056931250	2830	22	scald	scald	VB
nyp.33433056931250	2830	23	them	-PRON-	PRP
nyp.33433056931250	2830	24	sufficiently	sufficiently	RB
nyp.33433056931250	2830	25	so	so	IN
nyp.33433056931250	2830	26	as	as	IN
nyp.33433056931250	2830	27	to	to	TO
nyp.33433056931250	2830	28	remove	remove	VB
nyp.33433056931250	2830	29	the	the	DT
nyp.33433056931250	2830	30	skin	skin	NN
nyp.33433056931250	2830	31	.	.	.
nyp.33433056931250	2831	1	Line	line	VB
nyp.33433056931250	2831	2	a	a	DT
nyp.33433056931250	2831	3	pudding	pudding	NN
nyp.33433056931250	2831	4	-	-	HYPH
nyp.33433056931250	2831	5	basin	basin	NN
nyp.33433056931250	2831	6	with	with	IN
nyp.33433056931250	2831	7	suet	suet	NN
nyp.33433056931250	2831	8	-	-	HYPH
nyp.33433056931250	2831	9	paste	paste	NN
nyp.33433056931250	2831	10	,	,	,
nyp.33433056931250	2831	11	fill	fill	VB
nyp.33433056931250	2831	12	it	-PRON-	PRP
nyp.33433056931250	2831	13	with	with	IN
nyp.33433056931250	2831	14	the	the	DT
nyp.33433056931250	2831	15	sausages	sausage	NNS
nyp.33433056931250	2831	16	,	,	,
nyp.33433056931250	2831	17	and	and	CC
nyp.33433056931250	2831	18	pour	pour	VB
nyp.33433056931250	2831	19	the	the	DT
nyp.33433056931250	2831	20	following	follow	VBG
nyp.33433056931250	2831	21	preparation	preparation	NN
nyp.33433056931250	2831	22	over	over	IN
nyp.33433056931250	2831	23	them	-PRON-	PRP
nyp.33433056931250	2831	24	:	:	:
nyp.33433056931250	2831	25	viz	viz	NN
nyp.33433056931250	2831	26	.	.	.
nyp.33433056931250	2831	27	,—chop	,—chop	,
nyp.33433056931250	2831	28	an	an	DT
nyp.33433056931250	2831	29	onion	onion	NN
nyp.33433056931250	2831	30	and	and	CC
nyp.33433056931250	2831	31	two	two	CD
nyp.33433056931250	2831	32	sage	sage	NN
nyp.33433056931250	2831	33	-	-	HYPH
nyp.33433056931250	2831	34	leaves	leave	NNS
nyp.33433056931250	2831	35	,	,	,
nyp.33433056931250	2831	36	and	and	CC
nyp.33433056931250	2831	37	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2831	38	'S	's	POS
nyp.33433056931250	2831	39	AND	and	CC
nyp.33433056931250	2831	40	BUTLER	BUTLER	NNP
nyp.33433056931250	2831	41	'S	's	POS
nyp.33433056931250	2831	42	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2831	43	.	.	.
nyp.33433056931250	2832	1	193	193	CD
nyp.33433056931250	2832	2	fry	fry	VB
nyp.33433056931250	2832	3	them	-PRON-	PRP
nyp.33433056931250	2832	4	with	with	IN
nyp.33433056931250	2832	5	a	a	DT
nyp.33433056931250	2832	6	bit	bit	NN
nyp.33433056931250	2832	7	of	of	IN
nyp.33433056931250	2832	8	butter	butter	NN
nyp.33433056931250	2832	9	in	in	IN
nyp.33433056931250	2832	10	a	a	DT
nyp.33433056931250	2832	11	small	small	JJ
nyp.33433056931250	2832	12	stewpan	stewpan	NN
nyp.33433056931250	2832	13	,	,	,
nyp.33433056931250	2832	14	add	add	VB
nyp.33433056931250	2832	15	a	a	DT
nyp.33433056931250	2832	16	dessert	dessert	NN
nyp.33433056931250	2832	17	-	-	HYPH
nyp.33433056931250	2832	18	spoonful	spoonful	NN
nyp.33433056931250	2832	19	of	of	IN
nyp.33433056931250	2832	20	flour	flour	NN
nyp.33433056931250	2832	21	and	and	CC
nyp.33433056931250	2832	22	an	an	DT
nyp.33433056931250	2832	23	equal	equal	JJ
nyp.33433056931250	2832	24	proportion	proportion	NN
nyp.33433056931250	2832	25	of	of	IN
nyp.33433056931250	2832	26	Crosse	Crosse	NNP
nyp.33433056931250	2832	27	and	and	CC
nyp.33433056931250	2832	28	Blackwell	Blackwell	NNP
nyp.33433056931250	2832	29	's	's	POS
nyp.33433056931250	2832	30	Oude	Oude	NNP
nyp.33433056931250	2832	31	sauce	sauce	NN
nyp.33433056931250	2832	32	,	,	,
nyp.33433056931250	2832	33	and	and	CC
nyp.33433056931250	2832	34	a	a	DT
nyp.33433056931250	2832	35	little	little	JJ
nyp.33433056931250	2832	36	salt	salt	NN
nyp.33433056931250	2832	37	,	,	,
nyp.33433056931250	2832	38	stir	stir	VB
nyp.33433056931250	2832	39	it	-PRON-	PRP
nyp.33433056931250	2832	40	over	over	IN
nyp.33433056931250	2832	41	the	the	DT
nyp.33433056931250	2832	42	fire	fire	NN
nyp.33433056931250	2832	43	until	until	IN
nyp.33433056931250	2832	44	it	-PRON-	PRP
nyp.33433056931250	2832	45	boils	boil	VBZ
nyp.33433056931250	2832	46	;	;	:
nyp.33433056931250	2832	47	and	and	CC
nyp.33433056931250	2832	48	having	have	VBG
nyp.33433056931250	2832	49	poured	pour	VBN
nyp.33433056931250	2832	50	it	-PRON-	PRP
nyp.33433056931250	2832	51	on	on	IN
nyp.33433056931250	2832	52	the	the	DT
nyp.33433056931250	2832	53	sausages	sausage	NNS
nyp.33433056931250	2832	54	,	,	,
nyp.33433056931250	2832	55	cover	cover	VB
nyp.33433056931250	2832	56	the	the	DT
nyp.33433056931250	2832	57	pudding	pudding	NN
nyp.33433056931250	2832	58	with	with	IN
nyp.33433056931250	2832	59	paste	paste	NN
nyp.33433056931250	2832	60	in	in	IN
nyp.33433056931250	2832	61	the	the	DT
nyp.33433056931250	2832	62	usual	usual	JJ
nyp.33433056931250	2832	63	way	way	NN
nyp.33433056931250	2832	64	;	;	:
nyp.33433056931250	2832	65	steam	steam	VB
nyp.33433056931250	2832	66	it	-PRON-	PRP
nyp.33433056931250	2832	67	for	for	IN
nyp.33433056931250	2832	68	an	an	DT
nyp.33433056931250	2832	69	hour	hour	NN
nyp.33433056931250	2832	70	and	and	CC
nyp.33433056931250	2832	71	a	a	DT
nyp.33433056931250	2832	72	half	half	NN
nyp.33433056931250	2832	73	,	,	,
nyp.33433056931250	2832	74	and	and	CC
nyp.33433056931250	2832	75	serve	serve	VB
nyp.33433056931250	2832	76	.	.	.
nyp.33433056931250	2833	1	No	no	UH
nyp.33433056931250	2833	2	.	.	.
nyp.33433056931250	2834	1	512.—YORKSHIRE	512.—yorkshire	CD
nyp.33433056931250	2834	2	VEAL	VEAL	NNP
nyp.33433056931250	2834	3	CAKE	cake	NN
nyp.33433056931250	2834	4	.	.	.
nyp.33433056931250	2835	1	Prepare	prepare	VB
nyp.33433056931250	2835	2	the	the	DT
nyp.33433056931250	2835	3	following	follow	VBG
nyp.33433056931250	2835	4	ingredients	ingredient	NNS
nyp.33433056931250	2835	5	:	:	:
nyp.33433056931250	2835	6	viz	viz	NN
nyp.33433056931250	2835	7	.	.	.
nyp.33433056931250	2835	8	,—about	,—about	RB
nyp.33433056931250	2835	9	a	a	DT
nyp.33433056931250	2835	10	pound	pound	NN
nyp.33433056931250	2835	11	and	and	CC
nyp.33433056931250	2835	12	a	a	DT
nyp.33433056931250	2835	13	half	half	NN
nyp.33433056931250	2835	14	of	of	IN
nyp.33433056931250	2835	15	veal	veal	NN
nyp.33433056931250	2835	16	collops	collop	NNS
nyp.33433056931250	2835	17	,	,	,
nyp.33433056931250	2835	18	three	three	CD
nyp.33433056931250	2835	19	-	-	HYPH
nyp.33433056931250	2835	20	quarters	quarter	NNS
nyp.33433056931250	2835	21	of	of	IN
nyp.33433056931250	2835	22	a	a	DT
nyp.33433056931250	2835	23	pound	pound	NN
nyp.33433056931250	2835	24	of	of	IN
nyp.33433056931250	2835	25	thin	thin	JJ
nyp.33433056931250	2835	26	slices	slice	NNS
nyp.33433056931250	2835	27	of	of	IN
nyp.33433056931250	2835	28	ham	ham	NN
nyp.33433056931250	2835	29	,	,	,
nyp.33433056931250	2835	30	or	or	CC
nyp.33433056931250	2835	31	of	of	IN
nyp.33433056931250	2835	32	streaky	streaky	JJ
nyp.33433056931250	2835	33	bacon	bacon	NN
nyp.33433056931250	2835	34	(	(	-LRB-
nyp.33433056931250	2835	35	pre-	pre-	RB
nyp.33433056931250	2835	36	viously	viously	RB
nyp.33433056931250	2835	37	parboiled	parboil	VBN
nyp.33433056931250	2835	38	for	for	IN
nyp.33433056931250	2835	39	ten	ten	CD
nyp.33433056931250	2835	40	minutes	minute	NNS
nyp.33433056931250	2835	41	to	to	TO
nyp.33433056931250	2835	42	remove	remove	VB
nyp.33433056931250	2835	43	its	-PRON-	PRP$
nyp.33433056931250	2835	44	saltness	saltness	NN
nyp.33433056931250	2835	45	)	)	-RRB-
nyp.33433056931250	2835	46	,	,	,
nyp.33433056931250	2835	47	four	four	CD
nyp.33433056931250	2835	48	eggs	egg	NNS
nyp.33433056931250	2835	49	boiled	boil	VBD
nyp.33433056931250	2835	50	hard	hard	RB
nyp.33433056931250	2835	51	.	.	.
nyp.33433056931250	2836	1	Some	some	DT
nyp.33433056931250	2836	2	aspic	aspic	FW
nyp.33433056931250	2836	3	jelly	jelly	NN
nyp.33433056931250	2836	4	,	,	,
nyp.33433056931250	2836	5	No	no	UH
nyp.33433056931250	2836	6	.	.	.
nyp.33433056931250	2837	1	7	7	CD
nyp.33433056931250	2837	2	,	,	,
nyp.33433056931250	2837	3	must	must	MD
nyp.33433056931250	2837	4	have	have	VB
nyp.33433056931250	2837	5	been	be	VBN
nyp.33433056931250	2837	6	prepared	prepare	VBN
nyp.33433056931250	2837	7	with	with	IN
nyp.33433056931250	2837	8	a	a	DT
nyp.33433056931250	2837	9	pound	pound	NN
nyp.33433056931250	2837	10	of	of	IN
nyp.33433056931250	2837	11	knuckle	knuckle	NN
nyp.33433056931250	2837	12	of	of	IN
nyp.33433056931250	2837	13	veal	veal	NN
nyp.33433056931250	2837	14	,	,	,
nyp.33433056931250	2837	15	the	the	DT
nyp.33433056931250	2837	16	trimmings	trimming	NNS
nyp.33433056931250	2837	17	from	from	IN
nyp.33433056931250	2837	18	the	the	DT
nyp.33433056931250	2837	19	collops	collop	NNS
nyp.33433056931250	2837	20	,	,	,
nyp.33433056931250	2837	21	and	and	CC
nyp.33433056931250	2837	22	a	a	DT
nyp.33433056931250	2837	23	calf	calf	NN
nyp.33433056931250	2837	24	's	's	POS
nyp.33433056931250	2837	25	foot	foot	NN
nyp.33433056931250	2837	26	or	or	CC
nyp.33433056931250	2837	27	cow-	cow-	VBD
nyp.33433056931250	2837	28	heel	heel	NN
nyp.33433056931250	2837	29	;	;	:
nyp.33433056931250	2837	30	or	or	CC
nyp.33433056931250	2837	31	,	,	,
nyp.33433056931250	2837	32	failing	fail	VBG
nyp.33433056931250	2837	33	these	these	DT
nyp.33433056931250	2837	34	,	,	,
nyp.33433056931250	2837	35	four	four	CD
nyp.33433056931250	2837	36	ounces	ounce	NNS
nyp.33433056931250	2837	37	of	of	IN
nyp.33433056931250	2837	38	gelatine	gelatine	NN
nyp.33433056931250	2837	39	may	may	MD
nyp.33433056931250	2837	40	be	be	VB
nyp.33433056931250	2837	41	used	use	VBN
nyp.33433056931250	2837	42	instead	instead	RB
nyp.33433056931250	2837	43	.	.	.
nyp.33433056931250	2838	1	Next	next	RB
nyp.33433056931250	2838	2	take	take	VB
nyp.33433056931250	2838	3	an	an	DT
nyp.33433056931250	2838	4	earthen	earthen	JJ
nyp.33433056931250	2838	5	pie	pie	NN
nyp.33433056931250	2838	6	-	-	HYPH
nyp.33433056931250	2838	7	pan	pan	NN
nyp.33433056931250	2838	8	—	—	:
nyp.33433056931250	2838	9	such	such	JJ
nyp.33433056931250	2838	10	as	as	IN
nyp.33433056931250	2838	11	is	be	VBZ
nyp.33433056931250	2838	12	commonly	commonly	RB
nyp.33433056931250	2838	13	used	use	VBN
nyp.33433056931250	2838	14	for	for	IN
nyp.33433056931250	2838	15	potting	pot	VBG
nyp.33433056931250	2838	16	meats	meat	NNS
nyp.33433056931250	2838	17	,	,	,
nyp.33433056931250	2838	18	&	&	CC
nyp.33433056931250	2838	19	c.	c.	NNP
nyp.33433056931250	2838	20	;	;	:
nyp.33433056931250	2838	21	spread	spread	VB
nyp.33433056931250	2838	22	or	or	CC
nyp.33433056931250	2838	23	pour	pour	VB
nyp.33433056931250	2838	24	a	a	DT
nyp.33433056931250	2838	25	layer	layer	NN
nyp.33433056931250	2838	26	of	of	IN
nyp.33433056931250	2838	27	the	the	DT
nyp.33433056931250	2838	28	aspic	aspic	FW
nyp.33433056931250	2838	29	jelly	jelly	NN
nyp.33433056931250	2838	30	at	at	IN
nyp.33433056931250	2838	31	the	the	DT
nyp.33433056931250	2838	32	bottom	bottom	NN
nyp.33433056931250	2838	33	,	,	,
nyp.33433056931250	2838	34	of	of	IN
nyp.33433056931250	2838	35	about	about	RB
nyp.33433056931250	2838	36	the	the	DT
nyp.33433056931250	2838	37	sixteenth	sixteenth	NN
nyp.33433056931250	2838	38	of	of	IN
nyp.33433056931250	2838	39	an	an	DT
nyp.33433056931250	2838	40	inch	inch	NN
nyp.33433056931250	2838	41	deep	deep	JJ
nyp.33433056931250	2838	42	,	,	,
nyp.33433056931250	2838	43	and	and	CC
nyp.33433056931250	2838	44	upon	upon	IN
nyp.33433056931250	2838	45	this	this	DT
nyp.33433056931250	2838	46	place	place	NN
nyp.33433056931250	2838	47	in	in	IN
nyp.33433056931250	2838	48	neat	neat	JJ
nyp.33433056931250	2838	49	circles	circle	NNS
nyp.33433056931250	2838	50	a	a	DT
nyp.33433056931250	2838	51	layer	layer	NN
nyp.33433056931250	2838	52	of	of	IN
nyp.33433056931250	2838	53	veal	veal	NN
nyp.33433056931250	2838	54	collops	collop	NNS
nyp.33433056931250	2838	55	;	;	:
nyp.33433056931250	2838	56	season	season	NN
nyp.33433056931250	2838	57	with	with	IN
nyp.33433056931250	2838	58	pepper	pepper	NN
nyp.33433056931250	2838	59	and	and	CC
nyp.33433056931250	2838	60	salt	salt	NN
nyp.33433056931250	2838	61	,	,	,
nyp.33433056931250	2838	62	chopped	chop	VBD
nyp.33433056931250	2838	63	parsley	parsley	NN
nyp.33433056931250	2838	64	and	and	CC
nyp.33433056931250	2838	65	shalot	shalot	NNP
nyp.33433056931250	2838	66	,	,	,
nyp.33433056931250	2838	67	then	then	RB
nyp.33433056931250	2838	68	put	put	VB
nyp.33433056931250	2838	69	a	a	DT
nyp.33433056931250	2838	70	layer	layer	NN
nyp.33433056931250	2838	71	of	of	IN
nyp.33433056931250	2838	72	ham	ham	NN
nyp.33433056931250	2838	73	,	,	,
nyp.33433056931250	2838	74	and	and	CC
nyp.33433056931250	2838	75	upon	upon	IN
nyp.33433056931250	2838	76	this	this	DT
nyp.33433056931250	2838	77	a	a	DT
nyp.33433056931250	2838	78	layer	layer	NN
nyp.33433056931250	2838	79	of	of	IN
nyp.33433056931250	2838	80	hard	hard	JJ
nyp.33433056931250	2838	81	eggs	egg	NNS
nyp.33433056931250	2838	82	cut	cut	VBN
nyp.33433056931250	2838	83	in	in	IN
nyp.33433056931250	2838	84	neat	neat	JJ
nyp.33433056931250	2838	85	slices	slice	NNS
nyp.33433056931250	2838	86	;	;	:
nyp.33433056931250	2838	87	repeat	repeat	VB
nyp.33433056931250	2838	88	the	the	DT
nyp.33433056931250	2838	89	seasoning	seasoning	NN
nyp.33433056931250	2838	90	and	and	CC
nyp.33433056931250	2838	91	aspic	aspic	FW
nyp.33433056931250	2838	92	jelly	jelly	NN
nyp.33433056931250	2838	93	,	,	,
nyp.33433056931250	2838	94	and	and	CC
nyp.33433056931250	2838	95	so	so	RB
nyp.33433056931250	2838	96	on	on	RB
nyp.33433056931250	2838	97	,	,	,
nyp.33433056931250	2838	98	until	until	IN
nyp.33433056931250	2838	99	the	the	DT
nyp.33433056931250	2838	100	whole	whole	NN
nyp.33433056931250	2838	101	of	of	IN
nyp.33433056931250	2838	102	the	the	DT
nyp.33433056931250	2838	103	ingredients	ingredient	NNS
nyp.33433056931250	2838	104	are	be	VBP
nyp.33433056931250	2838	105	used	use	VBN
nyp.33433056931250	2838	106	up	up	RP
nyp.33433056931250	2838	107	.	.	.
nyp.33433056931250	2839	1	Cover	cover	VB
nyp.33433056931250	2839	2	the	the	DT
nyp.33433056931250	2839	3	pie	pie	NN
nyp.33433056931250	2839	4	-	-	HYPH
nyp.33433056931250	2839	5	pan	pan	NN
nyp.33433056931250	2839	6	or	or	CC
nyp.33433056931250	2839	7	basin	basin	VB
nyp.33433056931250	2839	8	with	with	IN
nyp.33433056931250	2839	9	stiff	stiff	JJ
nyp.33433056931250	2839	10	flour	flour	NN
nyp.33433056931250	2839	11	-	-	HYPH
nyp.33433056931250	2839	12	and	and	CC
nyp.33433056931250	2839	13	-	-	HYPH
nyp.33433056931250	2839	14	water	water	NN
nyp.33433056931250	2839	15	paste	paste	NN
nyp.33433056931250	2839	16	;	;	:
nyp.33433056931250	2839	17	bake	bake	VB
nyp.33433056931250	2839	18	it	-PRON-	PRP
nyp.33433056931250	2839	19	on	on	IN
nyp.33433056931250	2839	20	a	a	DT
nyp.33433056931250	2839	21	baking	baking	NN
nyp.33433056931250	2839	22	-	-	HYPH
nyp.33433056931250	2839	23	sheet	sheet	NN
nyp.33433056931250	2839	24	containing	contain	VBG
nyp.33433056931250	2839	25	a	a	DT
nyp.33433056931250	2839	26	little	little	JJ
nyp.33433056931250	2839	27	water	water	NN
nyp.33433056931250	2839	28	to	to	TO
nyp.33433056931250	2839	29	prevent	prevent	VB
nyp.33433056931250	2839	30	the	the	DT
nyp.33433056931250	2839	31	possibility	possibility	NN
nyp.33433056931250	2839	32	of	of	IN
nyp.33433056931250	2839	33	the	the	DT
nyp.33433056931250	2839	34	aspic	aspic	FW
nyp.33433056931250	2839	35	jelly	jelly	NN
nyp.33433056931250	2839	36	contained	contain	VBN
nyp.33433056931250	2839	37	in	in	IN
nyp.33433056931250	2839	38	the	the	DT
nyp.33433056931250	2839	39	cake	cake	NN
nyp.33433056931250	2839	40	from	from	IN
nyp.33433056931250	2839	41	being	be	VBG
nyp.33433056931250	2839	42	dried	dry	VBN
nyp.33433056931250	2839	43	up	up	RP
nyp.33433056931250	2839	44	(	(	-LRB-
nyp.33433056931250	2839	45	an	an	DT
nyp.33433056931250	2839	46	accident	accident	NN
nyp.33433056931250	2839	47	which	which	WDT
nyp.33433056931250	2839	48	might	may	MD
nyp.33433056931250	2839	49	occur	occur	VB
nyp.33433056931250	2839	50	if	if	IN
nyp.33433056931250	2839	51	the	the	DT
nyp.33433056931250	2839	52	oven	oven	NN
nyp.33433056931250	2839	53	happen	happen	VB
nyp.33433056931250	2839	54	to	to	TO
nyp.33433056931250	2839	55	be	be	VB
nyp.33433056931250	2839	56	too	too	RB
nyp.33433056931250	2839	57	hot	hot	JJ
nyp.33433056931250	2839	58	)	)	-RRB-
nyp.33433056931250	2839	59	.	.	.
nyp.33433056931250	2840	1	Bake	bake	VB
nyp.33433056931250	2840	2	the	the	DT
nyp.33433056931250	2840	3	pie	pie	NN
nyp.33433056931250	2840	4	or	or	CC
nyp.33433056931250	2840	5	cake	cake	NN
nyp.33433056931250	2840	6	for	for	IN
nyp.33433056931250	2840	7	an	an	DT
nyp.33433056931250	2840	8	hour	hour	NN
nyp.33433056931250	2840	9	and	and	CC
nyp.33433056931250	2840	10	a	a	DT
nyp.33433056931250	2840	11	quarter	quarter	NN
nyp.33433056931250	2840	12	in	in	IN
nyp.33433056931250	2840	13	moderate	moderate	JJ
nyp.33433056931250	2840	14	heat	heat	NN
nyp.33433056931250	2840	15	,	,	,
nyp.33433056931250	2840	16	and	and	CC
nyp.33433056931250	2840	17	when	when	WRB
nyp.33433056931250	2840	18	done	do	VBN
nyp.33433056931250	2840	19	,	,	,
nyp.33433056931250	2840	20	set	set	VBD
nyp.33433056931250	2840	21	it	-PRON-	PRP
nyp.33433056931250	2840	22	in	in	IN
nyp.33433056931250	2840	23	a	a	DT
nyp.33433056931250	2840	24	cold	cold	JJ
nyp.33433056931250	2840	25	place	place	NN
nyp.33433056931250	2840	26	until	until	IN
nyp.33433056931250	2840	27	the	the	DT
nyp.33433056931250	2840	28	next	next	JJ
nyp.33433056931250	2840	29	day	day	NN
nyp.33433056931250	2840	30	;	;	:
nyp.33433056931250	2840	31	it	-PRON-	PRP
nyp.33433056931250	2840	32	may	may	MD
nyp.33433056931250	2840	33	then	then	RB
nyp.33433056931250	2840	34	be	be	VB
nyp.33433056931250	2840	35	turned	turn	VBN
nyp.33433056931250	2840	36	out	out	RP
nyp.33433056931250	2840	37	whole	whole	NN
nyp.33433056931250	2840	38	on	on	IN
nyp.33433056931250	2840	39	a	a	DT
nyp.33433056931250	2840	40	dish	dish	NN
nyp.33433056931250	2840	41	,	,	,
nyp.33433056931250	2840	42	gar-	gar-	FW
nyp.33433056931250	2840	43	nished	nishe	VBN
nyp.33433056931250	2840	44	with	with	IN
nyp.33433056931250	2840	45	fresh	fresh	JJ
nyp.33433056931250	2840	46	parsley	parsley	NN
nyp.33433056931250	2840	47	,	,	,
nyp.33433056931250	2840	48	and	and	CC
nyp.33433056931250	2840	49	served	serve	VBD
nyp.33433056931250	2840	50	for	for	IN
nyp.33433056931250	2840	51	breakfast	breakfast	NN
nyp.33433056931250	2840	52	or	or	CC
nyp.33433056931250	2840	53	luncheon	luncheon	NN
nyp.33433056931250	2840	54	.	.	.
nyp.33433056931250	2841	1	194	194	CD
nyp.33433056931250	2841	2	THE	the	DT
nyp.33433056931250	2841	3	COOR'A	COOR'A	NNP
nyp.33433056931250	2841	4	GUIDE	GUIDE	NNP
nyp.33433056931250	2841	5	,	,	,
nyp.33433056931250	2841	6	AND	and	CC
nyp.33433056931250	2841	7	No	no	UH
nyp.33433056931250	2841	8	.	.	.
nyp.33433056931250	2842	1	513.—YORKSHIRE	513.—YORKSHIRE	NFP
nyp.33433056931250	2842	2	HARE	HARE	NNP
nyp.33433056931250	2842	3	CAKE	cake	NN
nyp.33433056931250	2842	4	.	.	.
nyp.33433056931250	2843	1	Remove	remove	VB
nyp.33433056931250	2843	2	all	all	PDT
nyp.33433056931250	2843	3	the	the	DT
nyp.33433056931250	2843	4	flesh	flesh	NN
nyp.33433056931250	2843	5	from	from	IN
nyp.33433056931250	2843	6	a	a	DT
nyp.33433056931250	2843	7	hare	hare	NN
nyp.33433056931250	2843	8	in	in	IN
nyp.33433056931250	2843	9	as	as	RB
nyp.33433056931250	2843	10	large	large	JJ
nyp.33433056931250	2843	11	pieces	piece	NNS
nyp.33433056931250	2843	12	as	as	IN
nyp.33433056931250	2843	13	possible,—that	possible,—that	NNP
nyp.33433056931250	2843	14	is	be	VBZ
nyp.33433056931250	2843	15	,	,	,
nyp.33433056931250	2843	16	take	take	VB
nyp.33433056931250	2843	17	out	out	RP
nyp.33433056931250	2843	18	the	the	DT
nyp.33433056931250	2843	19	fillets	fillet	NNS
nyp.33433056931250	2843	20	,	,	,
nyp.33433056931250	2843	21	remove	remove	VB
nyp.33433056931250	2843	22	the	the	DT
nyp.33433056931250	2843	23	shoulders	shoulder	NNS
nyp.33433056931250	2843	24	and	and	CC
nyp.33433056931250	2843	25	hind	hind	NN
nyp.33433056931250	2843	26	quarters	quarter	NNS
nyp.33433056931250	2843	27	,	,	,
nyp.33433056931250	2843	28	and	and	CC
nyp.33433056931250	2843	29	bone	bone	VB
nyp.33433056931250	2843	30	them	-PRON-	PRP
nyp.33433056931250	2843	31	;	;	:
nyp.33433056931250	2843	32	cut	cut	VB
nyp.33433056931250	2843	33	all	all	PDT
nyp.33433056931250	2843	34	the	the	DT
nyp.33433056931250	2843	35	meat	meat	NN
nyp.33433056931250	2843	36	into	into	IN
nyp.33433056931250	2843	37	collops	collop	NNS
nyp.33433056931250	2843	38	about	about	IN
nyp.33433056931250	2843	39	a	a	DT
nyp.33433056931250	2843	40	quarter	quarter	NN
nyp.33433056931250	2843	41	of	of	IN
nyp.33433056931250	2843	42	an	an	DT
nyp.33433056931250	2843	43	inch	inch	NN
nyp.33433056931250	2843	44	thick	thick	JJ
nyp.33433056931250	2843	45	,	,	,
nyp.33433056931250	2843	46	and	and	CC
nyp.33433056931250	2843	47	set	set	VBD
nyp.33433056931250	2843	48	them	-PRON-	PRP
nyp.33433056931250	2843	49	aside	aside	RB
nyp.33433056931250	2843	50	on	on	IN
nyp.33433056931250	2843	51	a	a	DT
nyp.33433056931250	2843	52	plate	plate	NN
nyp.33433056931250	2843	53	:	:	:
nyp.33433056931250	2843	54	with	with	IN
nyp.33433056931250	2843	55	the	the	DT
nyp.33433056931250	2843	56	carcass	carcass	NN
nyp.33433056931250	2843	57	and	and	CC
nyp.33433056931250	2843	58	trim-	trim-	NN
nyp.33433056931250	2843	59	mings	mings	NNP
nyp.33433056931250	2843	60	,	,	,
nyp.33433056931250	2843	61	and	and	CC
nyp.33433056931250	2843	62	a	a	DT
nyp.33433056931250	2843	63	cow	cow	NN
nyp.33433056931250	2843	64	-	-	HYPH
nyp.33433056931250	2843	65	heel	heel	NN
nyp.33433056931250	2843	66	or	or	CC
nyp.33433056931250	2843	67	calf's	calf'	NNS
nyp.33433056931250	2843	68	-	-	HYPH
nyp.33433056931250	2843	69	foot	foot	NN
nyp.33433056931250	2843	70	,	,	,
nyp.33433056931250	2843	71	make	make	VB
nyp.33433056931250	2843	72	some	some	DT
nyp.33433056931250	2843	73	well-	well-	JJ
nyp.33433056931250	2843	74	seasoned	season	VBN
nyp.33433056931250	2843	75	aspic	aspic	FW
nyp.33433056931250	2843	76	jelly	jelly	NN
nyp.33433056931250	2843	77	,	,	,
nyp.33433056931250	2843	78	No	no	UH
nyp.33433056931250	2843	79	.	.	.
nyp.33433056931250	2844	1	7	7	LS
nyp.33433056931250	2844	2	;	;	:
nyp.33433056931250	2844	3	prepare	prepare	VB
nyp.33433056931250	2844	4	also	also	RB
nyp.33433056931250	2844	5	some	some	DT
nyp.33433056931250	2844	6	thin	thin	JJ
nyp.33433056931250	2844	7	slices	slice	NNS
nyp.33433056931250	2844	8	of	of	IN
nyp.33433056931250	2844	9	ham	ham	NN
nyp.33433056931250	2844	10	and	and	CC
nyp.33433056931250	2844	11	hard	hard	JJ
nyp.33433056931250	2844	12	eggs	egg	NNS
nyp.33433056931250	2844	13	,	,	,
nyp.33433056931250	2844	14	seasoning	seasoning	NN
nyp.33433056931250	2844	15	,	,	,
nyp.33433056931250	2844	16	&	&	CC
nyp.33433056931250	2844	17	c.	c.	NNP
nyp.33433056931250	2844	18	,	,	,
nyp.33433056931250	2844	19	as	as	IN
nyp.33433056931250	2844	20	indicated	indicate	VBN
nyp.33433056931250	2844	21	for	for	IN
nyp.33433056931250	2844	22	veal	veal	NN
nyp.33433056931250	2844	23	cake	cake	NN
nyp.33433056931250	2844	24	,	,	,
nyp.33433056931250	2844	25	using	use	VBG
nyp.33433056931250	2844	26	for	for	IN
nyp.33433056931250	2844	27	game	game	NN
nyp.33433056931250	2844	28	cakes	cake	VBZ
nyp.33433056931250	2844	29	the	the	DT
nyp.33433056931250	2844	30	addition	addition	NN
nyp.33433056931250	2844	31	of	of	IN
nyp.33433056931250	2844	32	aro-	aro-	NN
nyp.33433056931250	2844	33	matic	matic	NNP
nyp.33433056931250	2844	34	seasoning	seasoning	NN
nyp.33433056931250	2844	35	,	,	,
nyp.33433056931250	2844	36	No	no	UH
nyp.33433056931250	2844	37	.	.	.
nyp.33433056931250	2845	1	671	671	CD
nyp.33433056931250	2845	2	.	.	.
nyp.33433056931250	2846	1	In	in	IN
nyp.33433056931250	2846	2	all	all	DT
nyp.33433056931250	2846	3	respects	respect	NNS
nyp.33433056931250	2846	4	prepare	prepare	VBP
nyp.33433056931250	2846	5	and	and	CC
nyp.33433056931250	2846	6	finish	finish	VB
nyp.33433056931250	2846	7	the	the	DT
nyp.33433056931250	2846	8	hare	hare	NN
nyp.33433056931250	2846	9	cake	cake	NN
nyp.33433056931250	2846	10	as	as	IN
nyp.33433056931250	2846	11	directed	direct	VBN
nyp.33433056931250	2846	12	in	in	IN
nyp.33433056931250	2846	13	No	no	NN
nyp.33433056931250	2846	14	.	.	.
nyp.33433056931250	2847	1	512	512	CD
nyp.33433056931250	2847	2	.	.	.
nyp.33433056931250	2848	1	Note.—These	note.—these	DT
nyp.33433056931250	2848	2	cakes	cake	NNS
nyp.33433056931250	2848	3	are	be	VBP
nyp.33433056931250	2848	4	excellent	excellent	JJ
nyp.33433056931250	2848	5	,	,	,
nyp.33433056931250	2848	6	and	and	CC
nyp.33433056931250	2848	7	inexpensive	inexpensive	JJ
nyp.33433056931250	2848	8	in	in	IN
nyp.33433056931250	2848	9	their	-PRON-	PRP$
nyp.33433056931250	2848	10	preparation	preparation	NN
nyp.33433056931250	2848	11	,	,	,
nyp.33433056931250	2848	12	and	and	CC
nyp.33433056931250	2848	13	may	may	MD
nyp.33433056931250	2848	14	be	be	VB
nyp.33433056931250	2848	15	varied	vary	VBN
nyp.33433056931250	2848	16	by	by	IN
nyp.33433056931250	2848	17	using	use	VBG
nyp.33433056931250	2848	18	pork	pork	NN
nyp.33433056931250	2848	19	,	,	,
nyp.33433056931250	2848	20	beef	beef	NN
nyp.33433056931250	2848	21	,	,	,
nyp.33433056931250	2848	22	mutton	mutton	NN
nyp.33433056931250	2848	23	,	,	,
nyp.33433056931250	2848	24	venison	venison	NN
nyp.33433056931250	2848	25	,	,	,
nyp.33433056931250	2848	26	poultry	poultry	NN
nyp.33433056931250	2848	27	,	,	,
nyp.33433056931250	2848	28	or	or	CC
nyp.33433056931250	2848	29	any	any	DT
nyp.33433056931250	2848	30	kind	kind	NN
nyp.33433056931250	2848	31	of	of	IN
nyp.33433056931250	2848	32	game	game	NN
nyp.33433056931250	2848	33	in	in	IN
nyp.33433056931250	2848	34	their	-PRON-	PRP$
nyp.33433056931250	2848	35	composition	composition	NN
nyp.33433056931250	2848	36	,	,	,
nyp.33433056931250	2848	37	instead	instead	RB
nyp.33433056931250	2848	38	of	of	IN
nyp.33433056931250	2848	39	veal	veal	NN
nyp.33433056931250	2848	40	or	or	CC
nyp.33433056931250	2848	41	hare	hare	NN
nyp.33433056931250	2848	42	.	.	.
nyp.33433056931250	2849	1	No	no	UH
nyp.33433056931250	2849	2	.	.	.
nyp.33433056931250	2850	1	514.—FISH	514.—fish	CD
nyp.33433056931250	2850	2	PIE	PIE	NNP
nyp.33433056931250	2850	3	A	A	NNP
nyp.33433056931250	2850	4	LA	LA	NNP
nyp.33433056931250	2850	5	STE	STE	NNP
nyp.33433056931250	2850	6	.	.	.
nyp.33433056931250	2851	1	TERESA	TERESA	NNP
nyp.33433056931250	2851	2	.	.	.
nyp.33433056931250	2852	1	For	for	IN
nyp.33433056931250	2852	2	this	this	DT
nyp.33433056931250	2852	3	purpose	purpose	NN
nyp.33433056931250	2852	4	it	-PRON-	PRP
nyp.33433056931250	2852	5	is	be	VBZ
nyp.33433056931250	2852	6	necessary	necessary	JJ
nyp.33433056931250	2852	7	to	to	TO
nyp.33433056931250	2852	8	prepare	prepare	VB
nyp.33433056931250	2852	9	some	some	DT
nyp.33433056931250	2852	10	force-	force-	JJ
nyp.33433056931250	2852	11	meat	meat	NN
nyp.33433056931250	2852	12	of	of	IN
nyp.33433056931250	2852	13	whiting	whiting	NN
nyp.33433056931250	2852	14	or	or	CC
nyp.33433056931250	2852	15	haddock	haddock	NN
nyp.33433056931250	2852	16	,	,	,
nyp.33433056931250	2852	17	No	no	UH
nyp.33433056931250	2852	18	.	.	.
nyp.33433056931250	2853	1	186	186	CD
nyp.33433056931250	2853	2	.	.	.
nyp.33433056931250	2854	1	Line	line	VB
nyp.33433056931250	2854	2	a	a	DT
nyp.33433056931250	2854	3	plain	plain	JJ
nyp.33433056931250	2854	4	oblong	oblong	JJ
nyp.33433056931250	2854	5	tin	tin	NN
nyp.33433056931250	2854	6	mould	mould	NN
nyp.33433056931250	2854	7	with	with	IN
nyp.33433056931250	2854	8	short	short	JJ
nyp.33433056931250	2854	9	-	-	HYPH
nyp.33433056931250	2854	10	paste	paste	NN
nyp.33433056931250	2854	11	,	,	,
nyp.33433056931250	2854	12	No	no	UH
nyp.33433056931250	2854	13	.	.	.
nyp.33433056931250	2855	1	756	756	CD
nyp.33433056931250	2855	2	;	;	:
nyp.33433056931250	2855	3	spread	spread	VB
nyp.33433056931250	2855	4	a	a	DT
nyp.33433056931250	2855	5	layer	layer	NN
nyp.33433056931250	2855	6	of	of	IN
nyp.33433056931250	2855	7	force	force	NN
nyp.33433056931250	2855	8	meat	meat	NN
nyp.33433056931250	2855	9	at	at	IN
nyp.33433056931250	2855	10	the	the	DT
nyp.33433056931250	2855	11	bottom	bottom	NN
nyp.33433056931250	2855	12	,	,	,
nyp.33433056931250	2855	13	about	about	IN
nyp.33433056931250	2855	14	an	an	DT
nyp.33433056931250	2855	15	inch	inch	NN
nyp.33433056931250	2855	16	thick	thick	JJ
nyp.33433056931250	2855	17	;	;	:
nyp.33433056931250	2855	18	cover	cover	VB
nyp.33433056931250	2855	19	this	this	DT
nyp.33433056931250	2855	20	with	with	IN
nyp.33433056931250	2855	21	a	a	DT
nyp.33433056931250	2855	22	slice	slice	NN
nyp.33433056931250	2855	23	of	of	IN
nyp.33433056931250	2855	24	salmon	salmon	NN
nyp.33433056931250	2855	25	and	and	CC
nyp.33433056931250	2855	26	fillets	fillet	NNS
nyp.33433056931250	2855	27	of	of	IN
nyp.33433056931250	2855	28	anchovies	anchovy	NNS
nyp.33433056931250	2855	29	;	;	:
nyp.33433056931250	2855	30	season	season	NN
nyp.33433056931250	2855	31	with	with	IN
nyp.33433056931250	2855	32	chopped	chop	VBN
nyp.33433056931250	2855	33	parsley	parsley	NN
nyp.33433056931250	2855	34	and	and	CC
nyp.33433056931250	2855	35	spring	spring	NN
nyp.33433056931250	2855	36	-	-	HYPH
nyp.33433056931250	2855	37	onions	onion	NNS
nyp.33433056931250	2855	38	,	,	,
nyp.33433056931250	2855	39	and	and	CC
nyp.33433056931250	2855	40	a	a	DT
nyp.33433056931250	2855	41	little	little	JJ
nyp.33433056931250	2855	42	pepper	pepper	NN
nyp.33433056931250	2855	43	and	and	CC
nyp.33433056931250	2855	44	salt	salt	NN
nyp.33433056931250	2855	45	;	;	:
nyp.33433056931250	2855	46	repeat	repeat	VB
nyp.33433056931250	2855	47	the	the	DT
nyp.33433056931250	2855	48	forcemeat	forcemeat	NN
nyp.33433056931250	2855	49	,	,	,
nyp.33433056931250	2855	50	salmon	salmon	NN
nyp.33433056931250	2855	51	,	,	,
nyp.33433056931250	2855	52	and	and	CC
nyp.33433056931250	2855	53	seasoning	seasoning	NN
nyp.33433056931250	2855	54	until	until	IN
nyp.33433056931250	2855	55	the	the	DT
nyp.33433056931250	2855	56	pie	pie	NN
nyp.33433056931250	2855	57	is	be	VBZ
nyp.33433056931250	2855	58	filled	fill	VBN
nyp.33433056931250	2855	59	;	;	:
nyp.33433056931250	2855	60	it	-PRON-	PRP
nyp.33433056931250	2855	61	must	must	MD
nyp.33433056931250	2855	62	then	then	RB
nyp.33433056931250	2855	63	be	be	VB
nyp.33433056931250	2855	64	covered	cover	VBN
nyp.33433056931250	2855	65	with	with	IN
nyp.33433056931250	2855	66	paste	paste	NN
nyp.33433056931250	2855	67	,	,	,
nyp.33433056931250	2855	68	ornamented	ornamented	JJ
nyp.33433056931250	2855	69	,	,	,
nyp.33433056931250	2855	70	egged	egg	VBD
nyp.33433056931250	2855	71	over	over	RP
nyp.33433056931250	2855	72	,	,	,
nyp.33433056931250	2855	73	and	and	CC
nyp.33433056931250	2855	74	baked	bake	VBN
nyp.33433056931250	2855	75	for	for	IN
nyp.33433056931250	2855	76	about	about	RB
nyp.33433056931250	2855	77	an	an	DT
nyp.33433056931250	2855	78	hour	hour	NN
nyp.33433056931250	2855	79	and	and	CC
nyp.33433056931250	2855	80	a	a	DT
nyp.33433056931250	2855	81	quarter	quarter	NN
nyp.33433056931250	2855	82	to	to	IN
nyp.33433056931250	2855	83	an	an	DT
nyp.33433056931250	2855	84	hour	hour	NN
nyp.33433056931250	2855	85	and	and	CC
nyp.33433056931250	2855	86	a	a	DT
nyp.33433056931250	2855	87	half	half	NN
nyp.33433056931250	2855	88	,	,	,
nyp.33433056931250	2855	89	according	accord	VBG
nyp.33433056931250	2855	90	to	to	IN
nyp.33433056931250	2855	91	its	-PRON-	PRP$
nyp.33433056931250	2855	92	size	size	NN
nyp.33433056931250	2855	93	and	and	CC
nyp.33433056931250	2855	94	contents	content	NNS
nyp.33433056931250	2855	95	.	.	.
nyp.33433056931250	2856	1	Any	any	DT
nyp.33433056931250	2856	2	of	of	IN
nyp.33433056931250	2856	3	the	the	DT
nyp.33433056931250	2856	4	following	follow	VBG
nyp.33433056931250	2856	5	sauces	sauce	NNS
nyp.33433056931250	2856	6	may	may	MD
nyp.33433056931250	2856	7	be	be	VB
nyp.33433056931250	2856	8	served	serve	VBN
nyp.33433056931250	2856	9	separately	separately	RB
nyp.33433056931250	2856	10	in	in	IN
nyp.33433056931250	2856	11	a	a	DT
nyp.33433056931250	2856	12	sauce	sauce	NN
nyp.33433056931250	2856	13	-	-	HYPH
nyp.33433056931250	2856	14	boat:—maître	boat:—maître	NNP
nyp.33433056931250	2856	15	d'hôtel	d'hôtel	NN
nyp.33433056931250	2856	16	,	,	,
nyp.33433056931250	2856	17	Italian	italian	JJ
nyp.33433056931250	2856	18	,	,	,
nyp.33433056931250	2856	19	ravigotte	ravigotte	NN
nyp.33433056931250	2856	20	,	,	,
nyp.33433056931250	2856	21	Béchamel	Béchamel	NNP
nyp.33433056931250	2856	22	,	,	,
nyp.33433056931250	2856	23	Allemande	Allemande	NNP
nyp.33433056931250	2856	24	,	,	,
nyp.33433056931250	2856	25	or	or	CC
nyp.33433056931250	2856	26	Nor-	nor-	XX
nyp.33433056931250	2856	27	mande	mande	NNP
nyp.33433056931250	2856	28	.	.	.
nyp.33433056931250	2857	1	No	no	UH
nyp.33433056931250	2857	2	.	.	.
nyp.33433056931250	2858	1	515.—FISH	515.—fish	CD
nyp.33433056931250	2858	2	PIE	PIE	NNP
nyp.33433056931250	2858	3	A	A	NNP
nyp.33433056931250	2858	4	LA	LA	NNP
nyp.33433056931250	2858	5	STE	STE	NNP
nyp.33433056931250	2858	6	.	.	.
nyp.33433056931250	2859	1	URSULA	URSULA	NNP
nyp.33433056931250	2859	2	.	.	.
nyp.33433056931250	2860	1	Salmon	Salmon	NNP
nyp.33433056931250	2860	2	,	,	,
nyp.33433056931250	2860	3	trout	trout	NNS
nyp.33433056931250	2860	4	,	,	,
nyp.33433056931250	2860	5	codfish	codfish	NN
nyp.33433056931250	2860	6	,	,	,
nyp.33433056931250	2860	7	turbot	turbot	NNP
nyp.33433056931250	2860	8	,	,	,
nyp.33433056931250	2860	9	brill	brill	NNP
nyp.33433056931250	2860	10	,	,	,
nyp.33433056931250	2860	11	haddocks	haddocks	NNP
nyp.33433056931250	2860	12	,	,	,
nyp.33433056931250	2860	13	mack-	mack-	NNP
nyp.33433056931250	2860	14	erel	erel	NNP
nyp.33433056931250	2860	15	,	,	,
nyp.33433056931250	2860	16	&	&	CC
nyp.33433056931250	2860	17	c	c	NNP
nyp.33433056931250	2860	18	.	.	.
nyp.33433056931250	2860	19	,—and	,—and	,
nyp.33433056931250	2860	20	indeed	indeed	RB
nyp.33433056931250	2860	21	any	any	DT
nyp.33433056931250	2860	22	kind	kind	NN
nyp.33433056931250	2860	23	of	of	IN
nyp.33433056931250	2860	24	fish	fish	NN
nyp.33433056931250	2860	25	tolerably	tolerably	RB
nyp.33433056931250	2860	26	free	free	JJ
nyp.33433056931250	2860	27	from	from	IN
nyp.33433056931250	2860	28	small	small	JJ
nyp.33433056931250	2860	29	bones	bone	NNS
nyp.33433056931250	2860	30	,	,	,
nyp.33433056931250	2860	31	are	be	VBP
nyp.33433056931250	2860	32	adapted	adapt	VBN
nyp.33433056931250	2860	33	to	to	IN
nyp.33433056931250	2860	34	this	this	DT
nyp.33433056931250	2860	35	purpose	purpose	NN
nyp.33433056931250	2860	36	.	.	.
nyp.33433056931250	2861	1	HOUSEKEEPERS	HOUSEKEEPERS	NNPS
nyp.33433056931250	2861	2	AND	and	CC
nyp.33433056931250	2861	3	BUTLER	BUTLER	NNP
nyp.33433056931250	2861	4	'S	'S	NNP
nyp.33433056931250	2861	5	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2861	6	,	,	,
nyp.33433056931250	2861	7	196	196	CD
nyp.33433056931250	2861	8	Whichever	Whichever	NNP
nyp.33433056931250	2861	9	fish	fish	NN
nyp.33433056931250	2861	10	is	be	VBZ
nyp.33433056931250	2861	11	intended	intend	VBN
nyp.33433056931250	2861	12	for	for	IN
nyp.33433056931250	2861	13	the	the	DT
nyp.33433056931250	2861	14	pie	pie	NN
nyp.33433056931250	2861	15	should	should	MD
nyp.33433056931250	2861	16	be	be	VB
nyp.33433056931250	2861	17	freed	free	VBN
nyp.33433056931250	2861	18	from	from	IN
nyp.33433056931250	2861	19	skin	skin	NN
nyp.33433056931250	2861	20	and	and	CC
nyp.33433056931250	2861	21	bone	bone	NN
nyp.33433056931250	2861	22	,	,	,
nyp.33433056931250	2861	23	and	and	CC
nyp.33433056931250	2861	24	cut	cut	VBD
nyp.33433056931250	2861	25	into	into	IN
nyp.33433056931250	2861	26	large	large	JJ
nyp.33433056931250	2861	27	scollops	scollop	NNS
nyp.33433056931250	2861	28	.	.	.
nyp.33433056931250	2862	1	A	a	DT
nyp.33433056931250	2862	2	mould	mould	NN
nyp.33433056931250	2862	3	should	should	MD
nyp.33433056931250	2862	4	be	be	VB
nyp.33433056931250	2862	5	lined	line	VBN
nyp.33433056931250	2862	6	with	with	IN
nyp.33433056931250	2862	7	Brioche	Brioche	NNP
nyp.33433056931250	2862	8	paste	paste	NN
nyp.33433056931250	2862	9	,	,	,
nyp.33433056931250	2862	10	No	no	UH
nyp.33433056931250	2862	11	.	.	.
nyp.33433056931250	2863	1	737	737	CD
nyp.33433056931250	2863	2	,	,	,
nyp.33433056931250	2863	3	a	a	DT
nyp.33433056931250	2863	4	thin	thin	JJ
nyp.33433056931250	2863	5	layer	layer	NN
nyp.33433056931250	2863	6	of	of	IN
nyp.33433056931250	2863	7	Béchamel	Béchamel	NNP
nyp.33433056931250	2863	8	sauce	sauce	NN
nyp.33433056931250	2863	9	,	,	,
nyp.33433056931250	2863	10	No	no	UH
nyp.33433056931250	2863	11	.	.	.
nyp.33433056931250	2864	1	16	16	CD
nyp.33433056931250	2864	2	,	,	,
nyp.33433056931250	2864	3	spread	spread	VBN
nyp.33433056931250	2864	4	over	over	IN
nyp.33433056931250	2864	5	the	the	DT
nyp.33433056931250	2864	6	bottom	bottom	NN
nyp.33433056931250	2864	7	,	,	,
nyp.33433056931250	2864	8	and	and	CC
nyp.33433056931250	2864	9	over	over	IN
nyp.33433056931250	2864	10	this	this	DT
nyp.33433056931250	2864	11	place	place	NN
nyp.33433056931250	2864	12	a	a	DT
nyp.33433056931250	2864	13	close	close	JJ
nyp.33433056931250	2864	14	layer	layer	NN
nyp.33433056931250	2864	15	of	of	IN
nyp.33433056931250	2864	16	scollops	scollop	NNS
nyp.33433056931250	2864	17	of	of	IN
nyp.33433056931250	2864	18	fish	fish	NN
nyp.33433056931250	2864	19	;	;	:
nyp.33433056931250	2864	20	sea-	sea-	PRP$
nyp.33433056931250	2864	21	son	son	NN
nyp.33433056931250	2864	22	with	with	IN
nyp.33433056931250	2864	23	chopped	chop	VBN
nyp.33433056931250	2864	24	mushrooms	mushroom	NNS
nyp.33433056931250	2864	25	,	,	,
nyp.33433056931250	2864	26	parsley	parsley	NN
nyp.33433056931250	2864	27	and	and	CC
nyp.33433056931250	2864	28	shalot	shalot	NNP
nyp.33433056931250	2864	29	,	,	,
nyp.33433056931250	2864	30	fillets	fillet	NNS
nyp.33433056931250	2864	31	of	of	IN
nyp.33433056931250	2864	32	anchovies	anchovy	NNS
nyp.33433056931250	2864	33	,	,	,
nyp.33433056931250	2864	34	capers	caper	NNS
nyp.33433056931250	2864	35	,	,	,
nyp.33433056931250	2864	36	nutmeg	nutmeg	NN
nyp.33433056931250	2864	37	,	,	,
nyp.33433056931250	2864	38	pepper	pepper	NN
nyp.33433056931250	2864	39	and	and	CC
nyp.33433056931250	2864	40	salt	salt	NN
nyp.33433056931250	2864	41	,	,	,
nyp.33433056931250	2864	42	and	and	CC
nyp.33433056931250	2864	43	slices	slice	NNS
nyp.33433056931250	2864	44	of	of	IN
nyp.33433056931250	2864	45	hard	hard	RB
nyp.33433056931250	2864	46	-	-	HYPH
nyp.33433056931250	2864	47	boiled	boil	VBN
nyp.33433056931250	2864	48	eggs	egg	NNS
nyp.33433056931250	2864	49	;	;	,
nyp.33433056931250	2864	50	repeat	repeat	VB
nyp.33433056931250	2864	51	the	the	DT
nyp.33433056931250	2864	52	sauce	sauce	NN
nyp.33433056931250	2864	53	,	,	,
nyp.33433056931250	2864	54	fish	fish	NN
nyp.33433056931250	2864	55	,	,	,
nyp.33433056931250	2864	56	&	&	CC
nyp.33433056931250	2864	57	c.	c.	NNP
nyp.33433056931250	2864	58	,	,	,
nyp.33433056931250	2864	59	until	until	IN
nyp.33433056931250	2864	60	the	the	DT
nyp.33433056931250	2864	61	pie	pie	NN
nyp.33433056931250	2864	62	is	be	VBZ
nyp.33433056931250	2864	63	filled	fill	VBN
nyp.33433056931250	2864	64	up	up	RP
nyp.33433056931250	2864	65	;	;	:
nyp.33433056931250	2864	66	cover	cover	VB
nyp.33433056931250	2864	67	it	-PRON-	PRP
nyp.33433056931250	2864	68	in	in	IN
nyp.33433056931250	2864	69	the	the	DT
nyp.33433056931250	2864	70	usual	usual	JJ
nyp.33433056931250	2864	71	manner	manner	NN
nyp.33433056931250	2864	72	;	;	:
nyp.33433056931250	2864	73	bake	bake	VB
nyp.33433056931250	2864	74	it	-PRON-	PRP
nyp.33433056931250	2864	75	for	for	IN
nyp.33433056931250	2864	76	about	about	RB
nyp.33433056931250	2864	77	an	an	DT
nyp.33433056931250	2864	78	hour	hour	NN
nyp.33433056931250	2864	79	and	and	CC
nyp.33433056931250	2864	80	a	a	DT
nyp.33433056931250	2864	81	half	half	NN
nyp.33433056931250	2864	82	,	,	,
nyp.33433056931250	2864	83	and	and	CC
nyp.33433056931250	2864	84	serve	serve	VB
nyp.33433056931250	2864	85	.	.	.
nyp.33433056931250	2865	1	From	from	IN
nyp.33433056931250	2865	2	two	two	CD
nyp.33433056931250	2865	3	to	to	TO
nyp.33433056931250	2865	4	three	three	CD
nyp.33433056931250	2865	5	pounds	pound	NNS
nyp.33433056931250	2865	6	of	of	IN
nyp.33433056931250	2865	7	fish	fish	NN
nyp.33433056931250	2865	8	is	be	VBZ
nyp.33433056931250	2865	9	the	the	DT
nyp.33433056931250	2865	10	quantity	quantity	NN
nyp.33433056931250	2865	11	supposed	suppose	VBN
nyp.33433056931250	2865	12	to	to	TO
nyp.33433056931250	2865	13	be	be	VB
nyp.33433056931250	2865	14	used	use	VBN
nyp.33433056931250	2865	15	in	in	IN
nyp.33433056931250	2865	16	reference	reference	NN
nyp.33433056931250	2865	17	to	to	IN
nyp.33433056931250	2865	18	the	the	DT
nyp.33433056931250	2865	19	foregoing	forego	VBG
nyp.33433056931250	2865	20	instructions	instruction	NNS
nyp.33433056931250	2865	21	.	.	.
nyp.33433056931250	2866	1	No	no	UH
nyp.33433056931250	2866	2	.	.	.
nyp.33433056931250	2867	1	516.-	516.-	CD
nyp.33433056931250	2867	2	POTATO	POTATO	NNP
nyp.33433056931250	2867	3	PIE	pie	NN
nyp.33433056931250	2867	4	.	.	.
nyp.33433056931250	2868	1	Slice	slice	VB
nyp.33433056931250	2868	2	up	up	RP
nyp.33433056931250	2868	3	three	three	CD
nyp.33433056931250	2868	4	onions	onion	NNS
nyp.33433056931250	2868	5	and	and	CC
nyp.33433056931250	2868	6	put	put	VBD
nyp.33433056931250	2868	7	them	-PRON-	PRP
nyp.33433056931250	2868	8	in	in	IN
nyp.33433056931250	2868	9	a	a	DT
nyp.33433056931250	2868	10	stewpan	stewpan	NN
nyp.33433056931250	2868	11	with	with	IN
nyp.33433056931250	2868	12	four	four	CD
nyp.33433056931250	2868	13	ounces	ounce	NNS
nyp.33433056931250	2868	14	of	of	IN
nyp.33433056931250	2868	15	butter	butter	NN
nyp.33433056931250	2868	16	,	,	,
nyp.33433056931250	2868	17	and	and	CC
nyp.33433056931250	2868	18	a	a	DT
nyp.33433056931250	2868	19	dozen	dozen	NN
nyp.33433056931250	2868	20	potatoes	potato	NNS
nyp.33433056931250	2868	21	;	;	:
nyp.33433056931250	2868	22	add	add	VB
nyp.33433056931250	2868	23	a	a	DT
nyp.33433056931250	2868	24	quart	quart	NN
nyp.33433056931250	2868	25	of	of	IN
nyp.33433056931250	2868	26	water	water	NN
nyp.33433056931250	2868	27	,	,	,
nyp.33433056931250	2868	28	pepper	pepper	NN
nyp.33433056931250	2868	29	and	and	CC
nyp.33433056931250	2868	30	salt	salt	NN
nyp.33433056931250	2868	31	;	;	:
nyp.33433056931250	2868	32	put	put	VBD
nyp.33433056931250	2868	33	the	the	DT
nyp.33433056931250	2868	34	lid	lid	NN
nyp.33433056931250	2868	35	on	on	RB
nyp.33433056931250	2868	36	,	,	,
nyp.33433056931250	2868	37	and	and	CC
nyp.33433056931250	2868	38	set	set	VBD
nyp.33433056931250	2868	39	the	the	DT
nyp.33433056931250	2868	40	whole	whole	NN
nyp.33433056931250	2868	41	to	to	IN
nyp.33433056931250	2868	42	stew	stew	VB
nyp.33433056931250	2868	43	on	on	IN
nyp.33433056931250	2868	44	a	a	DT
nyp.33433056931250	2868	45	rather	rather	RB
nyp.33433056931250	2868	46	brisk	brisk	JJ
nyp.33433056931250	2868	47	fire	fire	NN
nyp.33433056931250	2868	48	for	for	IN
nyp.33433056931250	2868	49	about	about	RB
nyp.33433056931250	2868	50	half	half	PDT
nyp.33433056931250	2868	51	an	an	DT
nyp.33433056931250	2868	52	hour	hour	NN
nyp.33433056931250	2868	53	;	;	:
nyp.33433056931250	2868	54	by	by	IN
nyp.33433056931250	2868	55	this	this	DT
nyp.33433056931250	2868	56	time	time	NN
nyp.33433056931250	2868	57	the	the	DT
nyp.33433056931250	2868	58	potatoes	potato	NNS
nyp.33433056931250	2868	59	will	will	MD
nyp.33433056931250	2868	60	be	be	VB
nyp.33433056931250	2868	61	done	do	VBN
nyp.33433056931250	2868	62	,	,	,
nyp.33433056931250	2868	63	and	and	CC
nyp.33433056931250	2868	64	the	the	DT
nyp.33433056931250	2868	65	water	water	NN
nyp.33433056931250	2868	66	sufficiently	sufficiently	RB
nyp.33433056931250	2868	67	reduced	reduce	VBN
nyp.33433056931250	2868	68	to	to	TO
nyp.33433056931250	2868	69	furnish	furnish	VB
nyp.33433056931250	2868	70	only	only	RB
nyp.33433056931250	2868	71	enough	enough	RB
nyp.33433056931250	2868	72	for	for	IN
nyp.33433056931250	2868	73	the	the	DT
nyp.33433056931250	2868	74	pie	pie	NN
nyp.33433056931250	2868	75	;	;	:
nyp.33433056931250	2868	76	this	this	DT
nyp.33433056931250	2868	77	stew	stew	NN
nyp.33433056931250	2868	78	must	must	MD
nyp.33433056931250	2868	79	be	be	VB
nyp.33433056931250	2868	80	piled	pile	VBN
nyp.33433056931250	2868	81	up	up	RP
nyp.33433056931250	2868	82	in	in	IN
nyp.33433056931250	2868	83	an	an	DT
nyp.33433056931250	2868	84	earthen	earthen	JJ
nyp.33433056931250	2868	85	pie	pie	NN
nyp.33433056931250	2868	86	-	-	HYPH
nyp.33433056931250	2868	87	dish	dish	NN
nyp.33433056931250	2868	88	,	,	,
nyp.33433056931250	2868	89	covered	cover	VBN
nyp.33433056931250	2868	90	with	with	IN
nyp.33433056931250	2868	91	a	a	DT
nyp.33433056931250	2868	92	potato	potato	NN
nyp.33433056931250	2868	93	crust	crust	NN
nyp.33433056931250	2868	94	as	as	IN
nyp.33433056931250	2868	95	directed	direct	VBN
nyp.33433056931250	2868	96	in	in	IN
nyp.33433056931250	2868	97	No	no	NN
nyp.33433056931250	2868	98	.	.	.
nyp.33433056931250	2869	1	502	502	CD
nyp.33433056931250	2869	2	,	,	,
nyp.33433056931250	2869	3	baked	bake	VBN
nyp.33433056931250	2869	4	for	for	IN
nyp.33433056931250	2869	5	about	about	RB
nyp.33433056931250	2869	6	half	half	PDT
nyp.33433056931250	2869	7	an	an	DT
nyp.33433056931250	2869	8	hour	hour	NN
nyp.33433056931250	2869	9	,	,	,
nyp.33433056931250	2869	10	and	and	CC
nyp.33433056931250	2869	11	served	serve	VBD
nyp.33433056931250	2869	12	.	.	.
nyp.33433056931250	2870	1	Note.—Any	note.—any	JJ
nyp.33433056931250	2870	2	kind	kind	NN
nyp.33433056931250	2870	3	of	of	IN
nyp.33433056931250	2870	4	fish	fish	NN
nyp.33433056931250	2870	5	,	,	,
nyp.33433056931250	2870	6	or	or	CC
nyp.33433056931250	2870	7	shell	shell	NN
nyp.33433056931250	2870	8	-	-	HYPH
nyp.33433056931250	2870	9	fish	fish	NN
nyp.33433056931250	2870	10	,	,	,
nyp.33433056931250	2870	11	may	may	MD
nyp.33433056931250	2870	12	be	be	VB
nyp.33433056931250	2870	13	added	add	VBN
nyp.33433056931250	2870	14	;	;	:
nyp.33433056931250	2870	15	but	but	CC
nyp.33433056931250	2870	16	when	when	WRB
nyp.33433056931250	2870	17	fish	fish	NN
nyp.33433056931250	2870	18	is	be	VBZ
nyp.33433056931250	2870	19	used	use	VBN
nyp.33433056931250	2870	20	for	for	IN
nyp.33433056931250	2870	21	a	a	DT
nyp.33433056931250	2870	22	potato	potato	NN
nyp.33433056931250	2870	23	pie	pie	NN
nyp.33433056931250	2870	24	,	,	,
nyp.33433056931250	2870	25	it	-PRON-	PRP
nyp.33433056931250	2870	26	should	should	MD
nyp.33433056931250	2870	27	be	be	VB
nyp.33433056931250	2870	28	freed	free	VBN
nyp.33433056931250	2870	29	from	from	IN
nyp.33433056931250	2870	30	bone	bone	NN
nyp.33433056931250	2870	31	and	and	CC
nyp.33433056931250	2870	32	skin	skin	NN
nyp.33433056931250	2870	33	,	,	,
nyp.33433056931250	2870	34	and	and	CC
nyp.33433056931250	2870	35	simmered	simmer	VBD
nyp.33433056931250	2870	36	with	with	IN
nyp.33433056931250	2870	37	a	a	DT
nyp.33433056931250	2870	38	little	little	JJ
nyp.33433056931250	2870	39	butter	butter	NN
nyp.33433056931250	2870	40	,	,	,
nyp.33433056931250	2870	41	pepper	pepper	NN
nyp.33433056931250	2870	42	and	and	CC
nyp.33433056931250	2870	43	salt	salt	NN
nyp.33433056931250	2870	44	,	,	,
nyp.33433056931250	2870	45	and	and	CC
nyp.33433056931250	2870	46	when	when	WRB
nyp.33433056931250	2870	47	done	do	VBN
nyp.33433056931250	2870	48	,	,	,
nyp.33433056931250	2870	49	placed	place	VBN
nyp.33433056931250	2870	50	in	in	IN
nyp.33433056931250	2870	51	neat	neat	JJ
nyp.33433056931250	2870	52	rows	row	NNS
nyp.33433056931250	2870	53	on	on	IN
nyp.33433056931250	2870	54	the	the	DT
nyp.33433056931250	2870	55	top	top	NN
nyp.33433056931250	2870	56	of	of	IN
nyp.33433056931250	2870	57	the	the	DT
nyp.33433056931250	2870	58	potato	potato	NN
nyp.33433056931250	2870	59	stew	stew	NN
nyp.33433056931250	2870	60	previously	previously	RB
nyp.33433056931250	2870	61	to	to	IN
nyp.33433056931250	2870	62	the	the	DT
nyp.33433056931250	2870	63	pie	pie	NN
nyp.33433056931250	2870	64	being	be	VBG
nyp.33433056931250	2870	65	covered	cover	VBN
nyp.33433056931250	2870	66	in	in	IN
nyp.33433056931250	2870	67	.	.	.
nyp.33433056931250	2871	1	In	in	IN
nyp.33433056931250	2871	2	this	this	DT
nyp.33433056931250	2871	3	case	case	NN
nyp.33433056931250	2871	4	the	the	DT
nyp.33433056931250	2871	5	pie	pie	NN
nyp.33433056931250	2871	6	will	will	MD
nyp.33433056931250	2871	7	require	require	VB
nyp.33433056931250	2871	8	an	an	DT
nyp.33433056931250	2871	9	extra	extra	JJ
nyp.33433056931250	2871	10	quarter	quarter	NN
nyp.33433056931250	2871	11	of	of	IN
nyp.33433056931250	2871	12	an	an	DT
nyp.33433056931250	2871	13	hour	hour	NN
nyp.33433056931250	2871	14	's	's	POS
nyp.33433056931250	2871	15	baking	baking	NN
nyp.33433056931250	2871	16	.	.	.
nyp.33433056931250	2872	1	No	no	UH
nyp.33433056931250	2872	2	.	.	.
nyp.33433056931250	2873	1	517—LEEK	517—leek	LS
nyp.33433056931250	2873	2	FLAMMISH	FLAMMISH	NNP
nyp.33433056931250	2873	3	.	.	.
nyp.33433056931250	2874	1	Cut	cut	VB
nyp.33433056931250	2874	2	up	up	RP
nyp.33433056931250	2874	3	a	a	DT
nyp.33433056931250	2874	4	dozen	dozen	NN
nyp.33433056931250	2874	5	leeks	leek	NNS
nyp.33433056931250	2874	6	(	(	-LRB-
nyp.33433056931250	2874	7	previously	previously	RB
nyp.33433056931250	2874	8	washed	wash	VBN
nyp.33433056931250	2874	9	clean	clean	JJ
nyp.33433056931250	2874	10	and	and	CC
nyp.33433056931250	2874	11	free	free	JJ
nyp.33433056931250	2874	12	from	from	IN
nyp.33433056931250	2874	13	grit	grit	NN
nyp.33433056931250	2874	14	)	)	-RRB-
nyp.33433056931250	2874	15	into	into	IN
nyp.33433056931250	2874	16	pieces	piece	NNS
nyp.33433056931250	2874	17	half	half	PDT
nyp.33433056931250	2874	18	an	an	DT
nyp.33433056931250	2874	19	inch	inch	NN
nyp.33433056931250	2874	20	long	long	RB
nyp.33433056931250	2874	21	;	;	:
nyp.33433056931250	2874	22	place	place	VB
nyp.33433056931250	2874	23	these	these	DT
nyp.33433056931250	2874	24	in	in	IN
nyp.33433056931250	2874	25	a	a	DT
nyp.33433056931250	2874	26	basin	basin	NN
nyp.33433056931250	2874	27	with	with	IN
nyp.33433056931250	2874	28	half	half	PDT
nyp.33433056931250	2874	29	a	a	DT
nyp.33433056931250	2874	30	pint	pint	NN
nyp.33433056931250	2874	31	of	of	IN
nyp.33433056931250	2874	32	good	good	JJ
nyp.33433056931250	2874	33	thick	thick	JJ
nyp.33433056931250	2874	34	cream	cream	NN
nyp.33433056931250	2874	35	,	,	,
nyp.33433056931250	2874	36	season	season	NN
nyp.33433056931250	2874	37	with	with	IN
nyp.33433056931250	2874	38	nutmeg	nutmeg	NN
nyp.33433056931250	2874	39	,	,	,
nyp.33433056931250	2874	40	pepper	pepper	NN
nyp.33433056931250	2874	41	and	and	CC
nyp.33433056931250	2874	42	salt	salt	NN
nyp.33433056931250	2874	43	,	,	,
nyp.33433056931250	2874	44	and	and	CC
nyp.33433056931250	2874	45	mix	mix	VB
nyp.33433056931250	2874	46	all	all	RB
nyp.33433056931250	2874	47	well	well	RB
nyp.33433056931250	2874	48	together	together	RB
nyp.33433056931250	2874	49	.	.	.
nyp.33433056931250	2875	1	Prepare	prepare	VB
nyp.33433056931250	2875	2	a	a	DT
nyp.33433056931250	2875	3	pound	pound	NN
nyp.33433056931250	2875	4	of	of	IN
nyp.33433056931250	2875	5	short	short	JJ
nyp.33433056931250	2875	6	paste	paste	NN
nyp.33433056931250	2875	7	,	,	,
nyp.33433056931250	2875	8	No	no	UH
nyp.33433056931250	2875	9	.	.	.
nyp.33433056931250	2876	1	756	756	CD
nyp.33433056931250	2876	2	;	;	:
nyp.33433056931250	2876	3	divide	divide	VB
nyp.33433056931250	2876	4	it	-PRON-	PRP
nyp.33433056931250	2876	5	into	into	IN
nyp.33433056931250	2876	6	02	02	CD
nyp.33433056931250	2876	7	196	196	CD
nyp.33433056931250	2876	8	THE	the	DT
nyp.33433056931250	2876	9	COOK	COOK	NNP
nyp.33433056931250	2876	10	'S	'S	NNP
nyp.33433056931250	2876	11	GUIDE	GUIDE	NNP
nyp.33433056931250	2876	12	.	.	.
nyp.33433056931250	2877	1	AND	and	CC
nyp.33433056931250	2877	2	four	four	CD
nyp.33433056931250	2877	3	equal	equal	JJ
nyp.33433056931250	2877	4	parts	part	NNS
nyp.33433056931250	2877	5	,	,	,
nyp.33433056931250	2877	6	mould	mould	VB
nyp.33433056931250	2877	7	these	these	DT
nyp.33433056931250	2877	8	into	into	IN
nyp.33433056931250	2877	9	balls	ball	NNS
nyp.33433056931250	2877	10	,	,	,
nyp.33433056931250	2877	11	roll	roll	VB
nyp.33433056931250	2877	12	them	-PRON-	PRP
nyp.33433056931250	2877	13	out	out	RP
nyp.33433056931250	2877	14	to	to	IN
nyp.33433056931250	2877	15	the	the	DT
nyp.33433056931250	2877	16	size	size	NN
nyp.33433056931250	2877	17	and	and	CC
nyp.33433056931250	2877	18	shape	shape	NN
nyp.33433056931250	2877	19	of	of	IN
nyp.33433056931250	2877	20	pudding	pudding	NN
nyp.33433056931250	2877	21	plates	plate	NNS
nyp.33433056931250	2877	22	,	,	,
nyp.33433056931250	2877	23	and	and	CC
nyp.33433056931250	2877	24	place	place	VB
nyp.33433056931250	2877	25	them	-PRON-	PRP
nyp.33433056931250	2877	26	on	on	IN
nyp.33433056931250	2877	27	a	a	DT
nyp.33433056931250	2877	28	baking	baking	NN
nyp.33433056931250	2877	29	-	-	HYPH
nyp.33433056931250	2877	30	dish	dish	NN
nyp.33433056931250	2877	31	or	or	CC
nyp.33433056931250	2877	32	tin	tin	NN
nyp.33433056931250	2877	33	;	;	:
nyp.33433056931250	2877	34	with	with	IN
nyp.33433056931250	2877	35	a	a	DT
nyp.33433056931250	2877	36	paste	paste	NN
nyp.33433056931250	2877	37	-	-	HYPH
nyp.33433056931250	2877	38	brush	brush	NN
nyp.33433056931250	2877	39	dipped	dip	VBD
nyp.33433056931250	2877	40	in	in	IN
nyp.33433056931250	2877	41	water	water	NN
nyp.33433056931250	2877	42	wet	wet	VB
nyp.33433056931250	2877	43	all	all	DT
nyp.33433056931250	2877	44	round	round	VBP
nyp.33433056931250	2877	45	the	the	DT
nyp.33433056931250	2877	46	edges	edge	NNS
nyp.33433056931250	2877	47	of	of	IN
nyp.33433056931250	2877	48	the	the	DT
nyp.33433056931250	2877	49	paste	paste	NN
nyp.33433056931250	2877	50	,	,	,
nyp.33433056931250	2877	51	fill	fill	VB
nyp.33433056931250	2877	52	the	the	DT
nyp.33433056931250	2877	53	centre	centre	NN
nyp.33433056931250	2877	54	of	of	IN
nyp.33433056931250	2877	55	each	each	DT
nyp.33433056931250	2877	56	flat	flat	JJ
nyp.33433056931250	2877	57	with	with	IN
nyp.33433056931250	2877	58	enough	enough	JJ
nyp.33433056931250	2877	59	of	of	IN
nyp.33433056931250	2877	60	the	the	DT
nyp.33433056931250	2877	61	prepared	prepared	JJ
nyp.33433056931250	2877	62	leeks	leek	NNS
nyp.33433056931250	2877	63	to	to	TO
nyp.33433056931250	2877	64	fill	fill	VB
nyp.33433056931250	2877	65	the	the	DT
nyp.33433056931250	2877	66	flammish	flammish	NN
nyp.33433056931250	2877	67	—	—	:
nyp.33433056931250	2877	68	when	when	WRB
nyp.33433056931250	2877	69	,	,	,
nyp.33433056931250	2877	70	by	by	IN
nyp.33433056931250	2877	71	gathering	gather	VBG
nyp.33433056931250	2877	72	up	up	RP
nyp.33433056931250	2877	73	the	the	DT
nyp.33433056931250	2877	74	sides	side	NNS
nyp.33433056931250	2877	75	of	of	IN
nyp.33433056931250	2877	76	the	the	DT
nyp.33433056931250	2877	77	paste	paste	NN
nyp.33433056931250	2877	78	,	,	,
nyp.33433056931250	2877	79	each	each	DT
nyp.33433056931250	2877	80	flat	flat	NN
nyp.33433056931250	2877	81	assumes	assume	VBZ
nyp.33433056931250	2877	82	the	the	DT
nyp.33433056931250	2877	83	form	form	NN
nyp.33433056931250	2877	84	of	of	IN
nyp.33433056931250	2877	85	a	a	DT
nyp.33433056931250	2877	86	puckered	puckered	JJ
nyp.33433056931250	2877	87	purse	purse	NN
nyp.33433056931250	2877	88	;	;	:
nyp.33433056931250	2877	89	this	this	DT
nyp.33433056931250	2877	90	must	must	MD
nyp.33433056931250	2877	91	be	be	VB
nyp.33433056931250	2877	92	secured	secure	VBN
nyp.33433056931250	2877	93	by	by	IN
nyp.33433056931250	2877	94	fastening	fasten	VBG
nyp.33433056931250	2877	95	the	the	DT
nyp.33433056931250	2877	96	plaits	plait	NNS
nyp.33433056931250	2877	97	together	together	RB
nyp.33433056931250	2877	98	with	with	IN
nyp.33433056931250	2877	99	a	a	DT
nyp.33433056931250	2877	100	wetted	wet	VBN
nyp.33433056931250	2877	101	small	small	JJ
nyp.33433056931250	2877	102	circular	circular	JJ
nyp.33433056931250	2877	103	piece	piece	NN
nyp.33433056931250	2877	104	of	of	IN
nyp.33433056931250	2877	105	paste	paste	NN
nyp.33433056931250	2877	106	gently	gently	RB
nyp.33433056931250	2877	107	pressed	press	VBD
nyp.33433056931250	2877	108	upon	upon	IN
nyp.33433056931250	2877	109	their	-PRON-	PRP$
nyp.33433056931250	2877	110	centre	centre	NN
nyp.33433056931250	2877	111	.	.	.
nyp.33433056931250	2878	1	Bake	bake	VB
nyp.33433056931250	2878	2	for	for	IN
nyp.33433056931250	2878	3	half	half	PDT
nyp.33433056931250	2878	4	an	an	DT
nyp.33433056931250	2878	5	hour	hour	NN
nyp.33433056931250	2878	6	.	.	.
nyp.33433056931250	2879	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2879	2	'S	's	POS
nyp.33433056931250	2879	3	AND	and	CC
nyp.33433056931250	2879	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2879	5	'S	's	POS
nyp.33433056931250	2879	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2879	7	.	.	.
nyp.33433056931250	2880	1	197	197	CD
nyp.33433056931250	2880	2	CHAPTER	chapter	NN
nyp.33433056931250	2880	3	XII	XII	NNP
nyp.33433056931250	2880	4	.	.	.
nyp.33433056931250	2881	1	ENTREES	entree	NNS
nyp.33433056931250	2881	2	,	,	,
nyp.33433056931250	2881	3	OR	or	CC
nyp.33433056931250	2881	4	FIRST	first	JJ
nyp.33433056931250	2881	5	COURSE	course	NN
nyp.33433056931250	2881	6	SIDE	side	NN
nyp.33433056931250	2881	7	DISHES	dish	NNS
nyp.33433056931250	2881	8	OF	of	IN
nyp.33433056931250	2881	9	PASTRY	PASTRY	NNP
nyp.33433056931250	2881	10	,	,	,
nyp.33433056931250	2881	11	&	&	CC
nyp.33433056931250	2881	12	c.	c.	NNP
nyp.33433056931250	2881	13	No	No	NNP
nyp.33433056931250	2881	14	.	.	.
nyp.33433056931250	2882	1	518.-VOL	518.-vol	LS
nyp.33433056931250	2882	2	-	-	HYPH
nyp.33433056931250	2882	3	AU	au	NN
nyp.33433056931250	2882	4	-	-	HYPH
nyp.33433056931250	2882	5	VENT	VENT	NNP
nyp.33433056931250	2882	6	A	A	NNP
nyp.33433056931250	2882	7	LA	LA	NNP
nyp.33433056931250	2882	8	FINANCIERE	FINANCIERE	NNP
nyp.33433056931250	2882	9	.	.	.
nyp.33433056931250	2883	1	S	S	NNP
nyp.33433056931250	2883	2	DOOR	DOOR	NNP
nyp.33433056931250	2883	3	VOL	VOL	NNP
nyp.33433056931250	2883	4	-	-	HYPH
nyp.33433056931250	2883	5	AU	AU	NNP
nyp.33433056931250	2883	6	-	-	HYPH
nyp.33433056931250	2883	7	VEXT	VEXT	NNP
nyp.33433056931250	2883	8	A	A	NNP
nyp.33433056931250	2883	9	LA	LA	NNP
nyp.33433056931250	2883	10	FINANCIERE	FINANCIERE	NNP
nyp.33433056931250	2883	11	.	.	.
nyp.33433056931250	2884	1	For	for	IN
nyp.33433056931250	2884	2	this	this	DT
nyp.33433056931250	2884	3	purpose	purpose	NN
nyp.33433056931250	2884	4	one	one	CD
nyp.33433056931250	2884	5	pound	pound	NN
nyp.33433056931250	2884	6	of	of	IN
nyp.33433056931250	2884	7	puff	puff	NN
nyp.33433056931250	2884	8	-	-	HYPH
nyp.33433056931250	2884	9	paste	paste	NN
nyp.33433056931250	2884	10	will	will	MD
nyp.33433056931250	2884	11	be	be	VB
nyp.33433056931250	2884	12	re-	re-	RB
nyp.33433056931250	2884	13	quired	quired	JJ
nyp.33433056931250	2884	14	;	;	:
nyp.33433056931250	2884	15	and	and	CC
nyp.33433056931250	2884	16	,	,	,
nyp.33433056931250	2884	17	when	when	WRB
nyp.33433056931250	2884	18	mixing	mix	VBG
nyp.33433056931250	2884	19	it	-PRON-	PRP
nyp.33433056931250	2884	20	,	,	,
nyp.33433056931250	2884	21	the	the	DT
nyp.33433056931250	2884	22	juice	juice	NN
nyp.33433056931250	2884	23	of	of	IN
nyp.33433056931250	2884	24	a	a	DT
nyp.33433056931250	2884	25	whole	whole	JJ
nyp.33433056931250	2884	26	lemon	lemon	NN
nyp.33433056931250	2884	27	must	must	MD
nyp.33433056931250	2884	28	be	be	VB
nyp.33433056931250	2884	29	added	add	VBN
nyp.33433056931250	2884	30	.	.	.
nyp.33433056931250	2885	1	The	the	DT
nyp.33433056931250	2885	2	paste	paste	NN
nyp.33433056931250	2885	3	,	,	,
nyp.33433056931250	2885	4	see	see	VB
nyp.33433056931250	2885	5	No	no	UH
nyp.33433056931250	2885	6	.	.	.
nyp.33433056931250	2886	1	323	323	CD
nyp.33433056931250	2886	2	,	,	,
nyp.33433056931250	2886	3	must	must	MD
nyp.33433056931250	2886	4	be	be	VB
nyp.33433056931250	2886	5	kept	keep	VBN
nyp.33433056931250	2886	6	perfectly	perfectly	RB
nyp.33433056931250	2886	7	square	square	JJ
nyp.33433056931250	2886	8	at	at	IN
nyp.33433056931250	2886	9	the	the	DT
nyp.33433056931250	2886	10	ends	end	NNS
nyp.33433056931250	2886	11	,	,	,
nyp.33433056931250	2886	12	and	and	CC
nyp.33433056931250	2886	13	folded	fold	VBN
nyp.33433056931250	2886	14	with	with	IN
nyp.33433056931250	2886	15	great	great	JJ
nyp.33433056931250	2886	16	correctness	correctness	NN
nyp.33433056931250	2886	17	,	,	,
nyp.33433056931250	2886	18	in	in	IN
nyp.33433056931250	2886	19	order	order	NN
nyp.33433056931250	2886	20	to	to	TO
nyp.33433056931250	2886	21	insure	insure	VB
nyp.33433056931250	2886	22	the	the	DT
nyp.33433056931250	2886	23	vol	vol	NNP
nyp.33433056931250	2886	24	-	-	HYPH
nyp.33433056931250	2886	25	au	au	JJ
nyp.33433056931250	2886	26	-	-	HYPH
nyp.33433056931250	2886	27	vent	vent	NN
nyp.33433056931250	2886	28	rising	rise	VBG
nyp.33433056931250	2886	29	straight	straight	RB
nyp.33433056931250	2886	30	and	and	CC
nyp.33433056931250	2886	31	evenly	evenly	RB
nyp.33433056931250	2886	32	all	all	DT
nyp.33433056931250	2886	33	round	round	RB
nyp.33433056931250	2886	34	,	,	,
nyp.33433056931250	2886	35	which	which	WDT
nyp.33433056931250	2886	36	can	can	MD
nyp.33433056931250	2886	37	not	not	RB
nyp.33433056931250	2886	38	be	be	VB
nyp.33433056931250	2886	39	expected	expect	VBN
nyp.33433056931250	2886	40	198	198	CD
nyp.33433056931250	2886	41	THE	the	DT
nyp.33433056931250	2886	42	COOK	COOK	NNP
nyp.33433056931250	2886	43	S	S	NNP
nyp.33433056931250	2886	44	GUIDE	GUIDE	NNP
nyp.33433056931250	2886	45	,	,	,
nyp.33433056931250	2886	46	AND	and	CC
nyp.33433056931250	2886	47	if	if	IN
nyp.33433056931250	2886	48	the	the	DT
nyp.33433056931250	2886	49	puff	puff	NN
nyp.33433056931250	2886	50	-	-	HYPH
nyp.33433056931250	2886	51	paste	paste	NN
nyp.33433056931250	2886	52	is	be	VBZ
nyp.33433056931250	2886	53	rolled	roll	VBN
nyp.33433056931250	2886	54	unevenly	unevenly	RB
nyp.33433056931250	2886	55	;	;	:
nyp.33433056931250	2886	56	five	five	CD
nyp.33433056931250	2886	57	turns	turn	NNS
nyp.33433056931250	2886	58	and	and	CC
nyp.33433056931250	2886	59	a	a	DT
nyp.33433056931250	2886	60	half	half	NN
nyp.33433056931250	2886	61	must	must	MD
nyp.33433056931250	2886	62	be	be	VB
nyp.33433056931250	2886	63	given	give	VBN
nyp.33433056931250	2886	64	to	to	IN
nyp.33433056931250	2886	65	the	the	DT
nyp.33433056931250	2886	66	paste	paste	NN
nyp.33433056931250	2886	67	,	,	,
nyp.33433056931250	2886	68	allowing	allow	VBG
nyp.33433056931250	2886	69	five	five	CD
nyp.33433056931250	2886	70	minutes	minute	NNS
nyp.33433056931250	2886	71	to	to	TO
nyp.33433056931250	2886	72	intervene	intervene	VB
nyp.33433056931250	2886	73	between	between	IN
nyp.33433056931250	2886	74	each	each	DT
nyp.33433056931250	2886	75	turn	turn	NN
nyp.33433056931250	2886	76	—	—	:
nyp.33433056931250	2886	77	observing	observe	VBG
nyp.33433056931250	2886	78	that	that	DT
nyp.33433056931250	2886	79	,	,	,
nyp.33433056931250	2886	80	pre-	pre-	RB
nyp.33433056931250	2886	81	viously	viously	RB
nyp.33433056931250	2886	82	to	to	IN
nyp.33433056931250	2886	83	folding	fold	VBG
nyp.33433056931250	2886	84	up	up	RP
nyp.33433056931250	2886	85	the	the	DT
nyp.33433056931250	2886	86	last	last	JJ
nyp.33433056931250	2886	87	turn	turn	NN
nyp.33433056931250	2886	88	and	and	CC
nyp.33433056931250	2886	89	a	a	DT
nyp.33433056931250	2886	90	half	half	NN
nyp.33433056931250	2886	91	,	,	,
nyp.33433056931250	2886	92	the	the	DT
nyp.33433056931250	2886	93	paste	paste	NN
nyp.33433056931250	2886	94	must	must	MD
nyp.33433056931250	2886	95	be	be	VB
nyp.33433056931250	2886	96	brushed	brush	VBN
nyp.33433056931250	2886	97	over	over	RP
nyp.33433056931250	2886	98	with	with	IN
nyp.33433056931250	2886	99	lemon	lemon	NN
nyp.33433056931250	2886	100	-	-	HYPH
nyp.33433056931250	2886	101	juice	juice	NN
nyp.33433056931250	2886	102	.	.	.
nyp.33433056931250	2887	1	Attention	attention	NN
nyp.33433056931250	2887	2	must	must	MD
nyp.33433056931250	2887	3	be	be	VB
nyp.33433056931250	2887	4	paid	pay	VBN
nyp.33433056931250	2887	5	while	while	IN
nyp.33433056931250	2887	6	giving	give	VBG
nyp.33433056931250	2887	7	the	the	DT
nyp.33433056931250	2887	8	last	last	JJ
nyp.33433056931250	2887	9	turn	turn	NN
nyp.33433056931250	2887	10	and	and	CC
nyp.33433056931250	2887	11	a	a	DT
nyp.33433056931250	2887	12	half	half	NN
nyp.33433056931250	2887	13	,	,	,
nyp.33433056931250	2887	14	to	to	TO
nyp.33433056931250	2887	15	keep	keep	VB
nyp.33433056931250	2887	16	the	the	DT
nyp.33433056931250	2887	17	form	form	NN
nyp.33433056931250	2887	18	of	of	IN
nyp.33433056931250	2887	19	it	-PRON-	PRP
nyp.33433056931250	2887	20	to	to	IN
nyp.33433056931250	2887	21	the	the	DT
nyp.33433056931250	2887	22	size	size	NN
nyp.33433056931250	2887	23	of	of	IN
nyp.33433056931250	2887	24	the	the	DT
nyp.33433056931250	2887	25	intended	intend	VBN
nyp.33433056931250	2887	26	vol	vol	NNP
nyp.33433056931250	2887	27	-	-	HYPH
nyp.33433056931250	2887	28	au	au	JJ
nyp.33433056931250	2887	29	-	-	HYPH
nyp.33433056931250	2887	30	vent	vent	NN
nyp.33433056931250	2887	31	,	,	,
nyp.33433056931250	2887	32	in	in	IN
nyp.33433056931250	2887	33	order	order	NN
nyp.33433056931250	2887	34	to	to	TO
nyp.33433056931250	2887	35	give	give	VB
nyp.33433056931250	2887	36	it	-PRON-	PRP
nyp.33433056931250	2887	37	all	all	PDT
nyp.33433056931250	2887	38	the	the	DT
nyp.33433056931250	2887	39	thickness	thickness	NN
nyp.33433056931250	2887	40	it	-PRON-	PRP
nyp.33433056931250	2887	41	requires	require	VBZ
nyp.33433056931250	2887	42	.	.	.
nyp.33433056931250	2888	1	About	about	RB
nyp.33433056931250	2888	2	two	two	CD
nyp.33433056931250	2888	3	ounces	ounce	NNS
nyp.33433056931250	2888	4	of	of	IN
nyp.33433056931250	2888	5	common	common	JJ
nyp.33433056931250	2888	6	paste	paste	NN
nyp.33433056931250	2888	7	,	,	,
nyp.33433056931250	2888	8	after	after	IN
nyp.33433056931250	2888	9	being	be	VBG
nyp.33433056931250	2888	10	rolled	roll	VBN
nyp.33433056931250	2888	11	out	out	RP
nyp.33433056931250	2888	12	to	to	IN
nyp.33433056931250	2888	13	the	the	DT
nyp.33433056931250	2888	14	size	size	NN
nyp.33433056931250	2888	15	of	of	IN
nyp.33433056931250	2888	16	a	a	DT
nyp.33433056931250	2888	17	plate	plate	NN
nyp.33433056931250	2888	18	,	,	,
nyp.33433056931250	2888	19	should	should	MD
nyp.33433056931250	2888	20	be	be	VB
nyp.33433056931250	2888	21	stuck	stick	VBN
nyp.33433056931250	2888	22	on	on	IN
nyp.33433056931250	2888	23	the	the	DT
nyp.33433056931250	2888	24	upper	upper	JJ
nyp.33433056931250	2888	25	surface	surface	NN
nyp.33433056931250	2888	26	of	of	IN
nyp.33433056931250	2888	27	the	the	DT
nyp.33433056931250	2888	28	paste	paste	NN
nyp.33433056931250	2888	29	,	,	,
nyp.33433056931250	2888	30	turned	turn	VBD
nyp.33433056931250	2888	31	upside	upside	RB
nyp.33433056931250	2888	32	down	down	RB
nyp.33433056931250	2888	33	on	on	IN
nyp.33433056931250	2888	34	a	a	DT
nyp.33433056931250	2888	35	wetted	wetted	JJ
nyp.33433056931250	2888	36	baking-	baking-	NN
nyp.33433056931250	2888	37	sheet	sheet	NN
nyp.33433056931250	2888	38	,	,	,
nyp.33433056931250	2888	39	and	and	CC
nyp.33433056931250	2888	40	set	set	VBN
nyp.33433056931250	2888	41	on	on	IN
nyp.33433056931250	2888	42	the	the	DT
nyp.33433056931250	2888	43	ice	ice	NN
nyp.33433056931250	2888	44	for	for	IN
nyp.33433056931250	2888	45	five	five	CD
nyp.33433056931250	2888	46	minutes	minute	NNS
nyp.33433056931250	2888	47	;	;	:
nyp.33433056931250	2888	48	and	and	CC
nyp.33433056931250	2888	49	at	at	IN
nyp.33433056931250	2888	50	the	the	DT
nyp.33433056931250	2888	51	expiration	expiration	NN
nyp.33433056931250	2888	52	of	of	IN
nyp.33433056931250	2888	53	this	this	DT
nyp.33433056931250	2888	54	time	time	NN
nyp.33433056931250	2888	55	,	,	,
nyp.33433056931250	2888	56	for	for	IN
nyp.33433056931250	2888	57	the	the	DT
nyp.33433056931250	2888	58	purpose	purpose	NN
nyp.33433056931250	2888	59	of	of	IN
nyp.33433056931250	2888	60	guiding	guide	VBG
nyp.33433056931250	2888	61	the	the	DT
nyp.33433056931250	2888	62	hand	hand	NN
nyp.33433056931250	2888	63	,	,	,
nyp.33433056931250	2888	64	a	a	DT
nyp.33433056931250	2888	65	stewpan	stewpan	NN
nyp.33433056931250	2888	66	lid	lid	NN
nyp.33433056931250	2888	67	,	,	,
nyp.33433056931250	2888	68	or	or	CC
nyp.33433056931250	2888	69	any	any	DT
nyp.33433056931250	2888	70	other	other	JJ
nyp.33433056931250	2888	71	circular	circular	JJ
nyp.33433056931250	2888	72	flat	flat	NN
nyp.33433056931250	2888	73	,	,	,
nyp.33433056931250	2888	74	should	should	MD
nyp.33433056931250	2888	75	be	be	VB
nyp.33433056931250	2888	76	placed	place	VBN
nyp.33433056931250	2888	77	on	on	IN
nyp.33433056931250	2888	78	the	the	DT
nyp.33433056931250	2888	79	paste	paste	NN
nyp.33433056931250	2888	80	,	,	,
nyp.33433056931250	2888	81	and	and	CC
nyp.33433056931250	2888	82	then	then	RB
nyp.33433056931250	2888	83	with	with	IN
nyp.33433056931250	2888	84	a	a	DT
nyp.33433056931250	2888	85	sharp	sharp	RB
nyp.33433056931250	2888	86	-	-	HYPH
nyp.33433056931250	2888	87	pointed	pointed	JJ
nyp.33433056931250	2888	88	knife	knife	NN
nyp.33433056931250	2888	89	proceed	proceed	VBP
nyp.33433056931250	2888	90	to	to	TO
nyp.33433056931250	2888	91	cut	cut	VB
nyp.33433056931250	2888	92	all	all	DT
nyp.33433056931250	2888	93	round	round	VB
nyp.33433056931250	2888	94	the	the	DT
nyp.33433056931250	2888	95	extreme	extreme	JJ
nyp.33433056931250	2888	96	edge	edge	NN
nyp.33433056931250	2888	97	of	of	IN
nyp.33433056931250	2888	98	the	the	DT
nyp.33433056931250	2888	99	lid	lid	NN
nyp.33433056931250	2888	100	of	of	IN
nyp.33433056931250	2888	101	the	the	DT
nyp.33433056931250	2888	102	stewpan	stewpan	NNP
nyp.33433056931250	2888	103	,	,	,
nyp.33433056931250	2888	104	causing	cause	VBG
nyp.33433056931250	2888	105	the	the	DT
nyp.33433056931250	2888	106	point	point	NN
nyp.33433056931250	2888	107	of	of	IN
nyp.33433056931250	2888	108	the	the	DT
nyp.33433056931250	2888	109	knife	knife	NN
nyp.33433056931250	2888	110	to	to	TO
nyp.33433056931250	2888	111	bear	bear	VB
nyp.33433056931250	2888	112	under	under	IN
nyp.33433056931250	2888	113	the	the	DT
nyp.33433056931250	2888	114	lid	lid	NN
nyp.33433056931250	2888	115	to	to	IN
nyp.33433056931250	2888	116	the	the	DT
nyp.33433056931250	2888	117	extent	extent	NN
nyp.33433056931250	2888	118	of	of	IN
nyp.33433056931250	2888	119	the	the	DT
nyp.33433056931250	2888	120	sixteenth	sixteenth	NN
nyp.33433056931250	2888	121	of	of	IN
nyp.33433056931250	2888	122	an	an	DT
nyp.33433056931250	2888	123	inch	inch	NN
nyp.33433056931250	2888	124	.	.	.
nyp.33433056931250	2889	1	When	when	WRB
nyp.33433056931250	2889	2	the	the	DT
nyp.33433056931250	2889	3	vol	vol	NNP
nyp.33433056931250	2889	4	-	-	HYPH
nyp.33433056931250	2889	5	au	au	JJ
nyp.33433056931250	2889	6	-	-	HYPH
nyp.33433056931250	2889	7	vent	vent	NN
nyp.33433056931250	2889	8	is	be	VBZ
nyp.33433056931250	2889	9	cut	cut	VBN
nyp.33433056931250	2889	10	out	out	RP
nyp.33433056931250	2889	11	,	,	,
nyp.33433056931250	2889	12	egg	egg	VB
nyp.33433056931250	2889	13	it	-PRON-	PRP
nyp.33433056931250	2889	14	over	over	RP
nyp.33433056931250	2889	15	without	without	IN
nyp.33433056931250	2889	16	touching	touch	VBG
nyp.33433056931250	2889	17	the	the	DT
nyp.33433056931250	2889	18	sides	side	NNS
nyp.33433056931250	2889	19	,	,	,
nyp.33433056931250	2889	20	and	and	CC
nyp.33433056931250	2889	21	with	with	IN
nyp.33433056931250	2889	22	the	the	DT
nyp.33433056931250	2889	23	point	point	NN
nyp.33433056931250	2889	24	of	of	IN
nyp.33433056931250	2889	25	a	a	DT
nyp.33433056931250	2889	26	knife	knife	NN
nyp.33433056931250	2889	27	,	,	,
nyp.33433056931250	2889	28	the	the	DT
nyp.33433056931250	2889	29	point	point	NN
nyp.33433056931250	2889	30	held	hold	VBN
nyp.33433056931250	2889	31	on	on	IN
nyp.33433056931250	2889	32	a	a	DT
nyp.33433056931250	2889	33	slant	slant	NN
nyp.33433056931250	2889	34	inwardly	inwardly	RB
nyp.33433056931250	2889	35	towards	towards	IN
nyp.33433056931250	2889	36	the	the	DT
nyp.33433056931250	2889	37	centre	centre	NN
nyp.33433056931250	2889	38	,	,	,
nyp.33433056931250	2889	39	make	make	VB
nyp.33433056931250	2889	40	a	a	DT
nyp.33433056931250	2889	41	slanting	slanting	JJ
nyp.33433056931250	2889	42	circular	circular	JJ
nyp.33433056931250	2889	43	incision	incision	NN
nyp.33433056931250	2889	44	within	within	IN
nyp.33433056931250	2889	45	an	an	DT
nyp.33433056931250	2889	46	inch	inch	NN
nyp.33433056931250	2889	47	of	of	IN
nyp.33433056931250	2889	48	the	the	DT
nyp.33433056931250	2889	49	edge	edge	NN
nyp.33433056931250	2889	50	,	,	,
nyp.33433056931250	2889	51	and	and	CC
nyp.33433056931250	2889	52	with	with	IN
nyp.33433056931250	2889	53	the	the	DT
nyp.33433056931250	2889	54	point	point	NN
nyp.33433056931250	2889	55	of	of	IN
nyp.33433056931250	2889	56	a	a	DT
nyp.33433056931250	2889	57	knife	knife	NN
nyp.33433056931250	2889	58	press	press	NN
nyp.33433056931250	2889	59	the	the	DT
nyp.33433056931250	2889	60	inner	inner	JJ
nyp.33433056931250	2889	61	disk	disk	NN
nyp.33433056931250	2889	62	away	away	RB
nyp.33433056931250	2889	63	from	from	IN
nyp.33433056931250	2889	64	the	the	DT
nyp.33433056931250	2889	65	incision	incision	NN
nyp.33433056931250	2889	66	to	to	TO
nyp.33433056931250	2889	67	prevent	prevent	VB
nyp.33433056931250	2889	68	them	-PRON-	PRP
nyp.33433056931250	2889	69	from	from	IN
nyp.33433056931250	2889	70	closing	close	VBG
nyp.33433056931250	2889	71	up	up	RP
nyp.33433056931250	2889	72	again	again	RB
nyp.33433056931250	2889	73	.	.	.
nyp.33433056931250	2890	1	The	the	DT
nyp.33433056931250	2890	2	vol	vol	NN
nyp.33433056931250	2890	3	-	-	HYPH
nyp.33433056931250	2890	4	au	au	JJ
nyp.33433056931250	2890	5	-	-	HYPH
nyp.33433056931250	2890	6	vent	vent	NN
nyp.33433056931250	2890	7	should	should	MD
nyp.33433056931250	2890	8	now	now	RB
nyp.33433056931250	2890	9	be	be	VB
nyp.33433056931250	2890	10	put	put	VBN
nyp.33433056931250	2890	11	in	in	IN
nyp.33433056931250	2890	12	the	the	DT
nyp.33433056931250	2890	13	oven	oven	NN
nyp.33433056931250	2890	14	(	(	-LRB-
nyp.33433056931250	2890	15	not	not	RB
nyp.33433056931250	2890	16	too	too	RB
nyp.33433056931250	2890	17	hot	hot	JJ
nyp.33433056931250	2890	18	,	,	,
nyp.33433056931250	2890	19	as	as	IN
nyp.33433056931250	2890	20	excess	excess	NN
nyp.33433056931250	2890	21	of	of	IN
nyp.33433056931250	2890	22	heat	heat	NN
nyp.33433056931250	2890	23	,	,	,
nyp.33433056931250	2890	24	by	by	IN
nyp.33433056931250	2890	25	too	too	RB
nyp.33433056931250	2890	26	precipitately	precipitately	RB
nyp.33433056931250	2890	27	colouring	colour	VBG
nyp.33433056931250	2890	28	the	the	DT
nyp.33433056931250	2890	29	edges	edge	NNS
nyp.33433056931250	2890	30	,	,	,
nyp.33433056931250	2890	31	prevents	prevent	VBZ
nyp.33433056931250	2890	32	it	-PRON-	PRP
nyp.33433056931250	2890	33	from	from	IN
nyp.33433056931250	2890	34	rising	rise	VBG
nyp.33433056931250	2890	35	)	)	-RRB-
nyp.33433056931250	2890	36	;	;	:
nyp.33433056931250	2890	37	as	as	RB
nyp.33433056931250	2890	38	soon	soon	RB
nyp.33433056931250	2890	39	as	as	IN
nyp.33433056931250	2890	40	it	-PRON-	PRP
nyp.33433056931250	2890	41	begins	begin	VBZ
nyp.33433056931250	2890	42	to	to	TO
nyp.33433056931250	2890	43	rise	rise	VB
nyp.33433056931250	2890	44	,	,	,
nyp.33433056931250	2890	45	let	let	VB
nyp.33433056931250	2890	46	a	a	DT
nyp.33433056931250	2890	47	trivet	trivet	NN
nyp.33433056931250	2890	48	be	be	VB
nyp.33433056931250	2890	49	quickly	quickly	RB
nyp.33433056931250	2890	50	slipped	slip	VBN
nyp.33433056931250	2890	51	under	under	IN
nyp.33433056931250	2890	52	it	-PRON-	PRP
nyp.33433056931250	2890	53	.	.	.
nyp.33433056931250	2891	1	and	and	CC
nyp.33433056931250	2891	2	the	the	DT
nyp.33433056931250	2891	3	oven	oven	NN
nyp.33433056931250	2891	4	be	be	VB
nyp.33433056931250	2891	5	closed	close	VBN
nyp.33433056931250	2891	6	.	.	.
nyp.33433056931250	2892	1	When	when	WRB
nyp.33433056931250	2892	2	the	the	DT
nyp.33433056931250	2892	3	vol	vol	NNP
nyp.33433056931250	2892	4	-	-	HYPH
nyp.33433056931250	2892	5	au	au	JJ
nyp.33433056931250	2892	6	-	-	HYPH
nyp.33433056931250	2892	7	vent	vent	NN
nyp.33433056931250	2892	8	has	have	VBZ
nyp.33433056931250	2892	9	risen	rise	VBN
nyp.33433056931250	2892	10	about	about	IN
nyp.33433056931250	2892	11	two	two	CD
nyp.33433056931250	2892	12	inches	inch	NNS
nyp.33433056931250	2892	13	,	,	,
nyp.33433056931250	2892	14	and	and	CC
nyp.33433056931250	2892	15	before	before	IN
nyp.33433056931250	2892	16	it	-PRON-	PRP
nyp.33433056931250	2892	17	has	have	VBZ
nyp.33433056931250	2892	18	acquired	acquire	VBN
nyp.33433056931250	2892	19	any	any	DT
nyp.33433056931250	2892	20	colour	colour	NN
nyp.33433056931250	2892	21	,	,	,
nyp.33433056931250	2892	22	protect	protect	VB
nyp.33433056931250	2892	23	it	-PRON-	PRP
nyp.33433056931250	2892	24	from	from	IN
nyp.33433056931250	2892	25	too	too	RB
nyp.33433056931250	2892	26	much	much	JJ
nyp.33433056931250	2892	27	heat	heat	NN
nyp.33433056931250	2892	28	,	,	,
nyp.33433056931250	2892	29	by	by	IN
nyp.33433056931250	2892	30	placing	place	VBG
nyp.33433056931250	2892	31	the	the	DT
nyp.33433056931250	2892	32	hoop	hoop	NN
nyp.33433056931250	2892	33	of	of	IN
nyp.33433056931250	2892	34	an	an	DT
nyp.33433056931250	2892	35	old	old	JJ
nyp.33433056931250	2892	36	sieve	sieve	NN
nyp.33433056931250	2892	37	round	round	IN
nyp.33433056931250	2892	38	it	-PRON-	PRP
nyp.33433056931250	2892	39	,	,	,
nyp.33433056931250	2892	40	and	and	CC
nyp.33433056931250	2892	41	a	a	DT
nyp.33433056931250	2892	42	piece	piece	NN
nyp.33433056931250	2892	43	of	of	IN
nyp.33433056931250	2892	44	paper	paper	NN
nyp.33433056931250	2892	45	over	over	IN
nyp.33433056931250	2892	46	it	-PRON-	PRP
nyp.33433056931250	2892	47	;	;	:
nyp.33433056931250	2892	48	and	and	CC
nyp.33433056931250	2892	49	allow	allow	VB
nyp.33433056931250	2892	50	it	-PRON-	PRP
nyp.33433056931250	2892	51	to	to	TO
nyp.33433056931250	2892	52	remain	remain	VB
nyp.33433056931250	2892	53	in	in	IN
nyp.33433056931250	2892	54	the	the	DT
nyp.33433056931250	2892	55	oven	oven	NN
nyp.33433056931250	2892	56	until	until	IN
nyp.33433056931250	2892	57	done	do	VBN
nyp.33433056931250	2892	58	:	:	:
nyp.33433056931250	2892	59	this	this	DT
nyp.33433056931250	2892	60	will	will	MD
nyp.33433056931250	2892	61	take	take	VB
nyp.33433056931250	2892	62	about	about	RB
nyp.33433056931250	2892	63	three	three	CD
nyp.33433056931250	2892	64	-	-	HYPH
nyp.33433056931250	2892	65	quarters	quarter	NNS
nyp.33433056931250	2892	66	of	of	IN
nyp.33433056931250	2892	67	an	an	DT
nyp.33433056931250	2892	68	hour	hour	NN
nyp.33433056931250	2892	69	;	;	:
nyp.33433056931250	2892	70	it	-PRON-	PRP
nyp.33433056931250	2892	71	must	must	MD
nyp.33433056931250	2892	72	then	then	RB
nyp.33433056931250	2892	73	be	be	VB
nyp.33433056931250	2892	74	removed	remove	VBN
nyp.33433056931250	2892	75	,	,	,
nyp.33433056931250	2892	76	and	and	CC
nyp.33433056931250	2892	77	the	the	DT
nyp.33433056931250	2892	78	greasy	greasy	JJ
nyp.33433056931250	2892	79	centre	centre	NN
nyp.33433056931250	2892	80	carefully	carefully	RB
nyp.33433056931250	2892	81	taken	take	VBN
nyp.33433056931250	2892	82	out	out	RP
nyp.33433056931250	2892	83	without	without	IN
nyp.33433056931250	2892	84	damaging	damage	VBG
nyp.33433056931250	2892	85	the	the	DT
nyp.33433056931250	2892	86	case	case	NN
nyp.33433056931250	2892	87	.	.	.
nyp.33433056931250	2893	1	When	when	WRB
nyp.33433056931250	2893	2	about	about	IN
nyp.33433056931250	2893	3	to	to	TO
nyp.33433056931250	2893	4	send	send	VB
nyp.33433056931250	2893	5	to	to	IN
nyp.33433056931250	2893	6	table	table	NN
nyp.33433056931250	2893	7	,	,	,
nyp.33433056931250	2893	8	make	make	VB
nyp.33433056931250	2893	9	the	the	DT
nyp.33433056931250	2893	10	case	case	NN
nyp.33433056931250	2893	11	hot	hot	JJ
nyp.33433056931250	2893	12	;	;	:
nyp.33433056931250	2893	13	place	place	VB
nyp.33433056931250	2893	14	it	-PRON-	PRP
nyp.33433056931250	2893	15	on	on	IN
nyp.33433056931250	2893	16	its	-PRON-	PRP$
nyp.33433056931250	2893	17	dish	dish	NN
nyp.33433056931250	2893	18	;	;	:
nyp.33433056931250	2893	19	garnish	garnish	VB
nyp.33433056931250	2893	20	with	with	IN
nyp.33433056931250	2893	21	a	a	DT
nyp.33433056931250	2893	22	Financière	Financière	NNP
nyp.33433056931250	2893	23	ragout	ragout	NN
nyp.33433056931250	2893	24	,	,	,
nyp.33433056931250	2893	25	No	no	UH
nyp.33433056931250	2893	26	.	.	.
nyp.33433056931250	2894	1	104	104	CD
nyp.33433056931250	2894	2	.	.	.
nyp.33433056931250	2895	1	HOUSEKEETER	HOUSEKEETER	NNP
nyp.33433056931250	2895	2	'S	's	POS
nyp.33433056931250	2895	3	AND	and	CC
nyp.33433056931250	2895	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2895	5	'S	's	POS
nyp.33433056931250	2895	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2895	7	.	.	.
nyp.33433056931250	2896	1	199	199	CD
nyp.33433056931250	2896	2	The	the	DT
nyp.33433056931250	2896	3	top	top	NN
nyp.33433056931250	2896	4	may	may	MD
nyp.33433056931250	2896	5	be	be	VB
nyp.33433056931250	2896	6	finished	finish	VBN
nyp.33433056931250	2896	7	by	by	IN
nyp.33433056931250	2896	8	placing	place	VBG
nyp.33433056931250	2896	9	a	a	DT
nyp.33433056931250	2896	10	larded	lard	VBN
nyp.33433056931250	2896	11	sweetbread	sweetbread	NNS
nyp.33433056931250	2896	12	surrounded	surround	VBN
nyp.33433056931250	2896	13	by	by	IN
nyp.33433056931250	2896	14	decorated	decorate	VBN
nyp.33433056931250	2896	15	quenelles	quenelle	NNS
nyp.33433056931250	2896	16	,	,	,
nyp.33433056931250	2896	17	or	or	CC
nyp.33433056931250	2896	18	trufies	trufie	NNS
nyp.33433056931250	2896	19	and	and	CC
nyp.33433056931250	2896	20	cray-	cray-	NNP
nyp.33433056931250	2896	21	fish	fish	NN
nyp.33433056931250	2896	22	,	,	,
nyp.33433056931250	2896	23	as	as	IN
nyp.33433056931250	2896	24	represented	represent	VBN
nyp.33433056931250	2896	25	in	in	IN
nyp.33433056931250	2896	26	the	the	DT
nyp.33433056931250	2896	27	woodcut	woodcut	NN
nyp.33433056931250	2896	28	;	;	:
nyp.33433056931250	2896	29	or	or	CC
nyp.33433056931250	2896	30	the	the	DT
nyp.33433056931250	2896	31	vol	vol	NNP
nyp.33433056931250	2896	32	-	-	HYPH
nyp.33433056931250	2896	33	au	au	JJ
nyp.33433056931250	2896	34	-	-	HYPH
nyp.33433056931250	2896	35	vent	vent	NN
nyp.33433056931250	2896	36	may	may	MD
nyp.33433056931250	2896	37	be	be	VB
nyp.33433056931250	2896	38	served	serve	VBN
nyp.33433056931250	2896	39	in	in	IN
nyp.33433056931250	2896	40	a	a	DT
nyp.33433056931250	2896	41	plainer	plain	JJR
nyp.33433056931250	2896	42	style	style	NN
nyp.33433056931250	2896	43	.	.	.
nyp.33433056931250	2897	1	No	no	UH
nyp.33433056931250	2897	2	.	.	.
nyp.33433056931250	2898	1	519.-PATE	519.-pate	CD
nyp.33433056931250	2898	2	CHAUD	CHAUD	NNS
nyp.33433056931250	2898	3	OF	of	IN
nyp.33433056931250	2898	4	PIGEONS	pigeon	NNS
nyp.33433056931250	2898	5	.	.	.
nyp.33433056931250	2899	1	JOGOODS	JOGOODS	NNP
nyp.33433056931250	2899	2	PATE	PATE	NNP
nyp.33433056931250	2899	3	CHAUD	CHAUD	NNP
nyp.33433056931250	2899	4	OF	of	IN
nyp.33433056931250	2899	5	PIGEONS	pigeon	NNS
nyp.33433056931250	2899	6	A	a	DT
nyp.33433056931250	2899	7	LA	LA	NNP
nyp.33433056931250	2899	8	FINANCIERE	FINANCIERE	NNP
nyp.33433056931250	2899	9	Make	make	VB
nyp.33433056931250	2899	10	one	one	CD
nyp.33433056931250	2899	11	and	and	CC
nyp.33433056931250	2899	12	a	a	DT
nyp.33433056931250	2899	13	half	half	JJ
nyp.33433056931250	2899	14	pound	pound	NN
nyp.33433056931250	2899	15	of	of	IN
nyp.33433056931250	2899	16	paste	paste	NN
nyp.33433056931250	2899	17	,	,	,
nyp.33433056931250	2899	18	No	no	UH
nyp.33433056931250	2899	19	.	.	.
nyp.33433056931250	2900	1	755	755	CD
nyp.33433056931250	2900	2	;	;	:
nyp.33433056931250	2900	3	take	take	VB
nyp.33433056931250	2900	4	two	two	CD
nyp.33433056931250	2900	5	-	-	HYPH
nyp.33433056931250	2900	6	thirds	third	NNS
nyp.33433056931250	2900	7	of	of	IN
nyp.33433056931250	2900	8	this	this	DT
nyp.33433056931250	2900	9	;	;	:
nyp.33433056931250	2900	10	mould	mould	VB
nyp.33433056931250	2900	11	it	-PRON-	PRP
nyp.33433056931250	2900	12	into	into	IN
nyp.33433056931250	2900	13	a	a	DT
nyp.33433056931250	2900	14	ball	ball	NN
nyp.33433056931250	2900	15	;	;	:
nyp.33433056931250	2900	16	roll	roll	VB
nyp.33433056931250	2900	17	it	-PRON-	PRP
nyp.33433056931250	2900	18	out	out	RP
nyp.33433056931250	2900	19	to	to	IN
nyp.33433056931250	2900	20	the	the	DT
nyp.33433056931250	2900	21	size	size	NN
nyp.33433056931250	2900	22	and	and	CC
nyp.33433056931250	2900	23	form	form	NN
nyp.33433056931250	2900	24	of	of	IN
nyp.33433056931250	2900	25	a	a	DT
nyp.33433056931250	2900	26	dinner	dinner	NN
nyp.33433056931250	2900	27	-	-	HYPH
nyp.33433056931250	2900	28	plate	plate	NN
nyp.33433056931250	2900	29	;	;	:
nyp.33433056931250	2900	30	and	and	CC
nyp.33433056931250	2900	31	with	with	IN
nyp.33433056931250	2900	32	the	the	DT
nyp.33433056931250	2900	33	bent	bent	JJ
nyp.33433056931250	2900	34	knuckles	knuckle	NNS
nyp.33433056931250	2900	35	of	of	IN
nyp.33433056931250	2900	36	the	the	DT
nyp.33433056931250	2900	37	right	right	JJ
nyp.33433056931250	2900	38	band	band	NN
nyp.33433056931250	2900	39	,	,	,
nyp.33433056931250	2900	40	indent	indent	VB
nyp.33433056931250	2900	41	the	the	DT
nyp.33433056931250	2900	42	centre	centre	NN
nyp.33433056931250	2900	43	part	part	NN
nyp.33433056931250	2900	44	to	to	IN
nyp.33433056931250	2900	45	the	the	DT
nyp.33433056931250	2900	46	extent	extent	NN
nyp.33433056931250	2900	47	of	of	IN
nyp.33433056931250	2900	48	four	four	CD
nyp.33433056931250	2900	49	inches	inch	NNS
nyp.33433056931250	2900	50	in	in	IN
nyp.33433056931250	2900	51	diameter	diameter	NN
nyp.33433056931250	2900	52	,	,	,
nyp.33433056931250	2900	53	and	and	CC
nyp.33433056931250	2900	54	with	with	IN
nyp.33433056931250	2900	55	the	the	DT
nyp.33433056931250	2900	56	fingers	finger	NNS
nyp.33433056931250	2900	57	of	of	IN
nyp.33433056931250	2900	58	both	both	DT
nyp.33433056931250	2900	59	hands	hand	NNS
nyp.33433056931250	2900	60	raise	raise	VBP
nyp.33433056931250	2900	61	the	the	DT
nyp.33433056931250	2900	62	sides	side	NNS
nyp.33433056931250	2900	63	of	of	IN
nyp.33433056931250	2900	64	the	the	DT
nyp.33433056931250	2900	65	paste	paste	NN
nyp.33433056931250	2900	66	up	up	RP
nyp.33433056931250	2900	67	in	in	IN
nyp.33433056931250	2900	68	a	a	DT
nyp.33433056931250	2900	69	purse	purse	NN
nyp.33433056931250	2900	70	-	-	HYPH
nyp.33433056931250	2900	71	like	like	JJ
nyp.33433056931250	2900	72	form	form	NN
nyp.33433056931250	2900	73	,	,	,
nyp.33433056931250	2900	74	giving	give	VBG
nyp.33433056931250	2900	75	the	the	DT
nyp.33433056931250	2900	76	wall	wall	NN
nyp.33433056931250	2900	77	consistency	consistency	NN
nyp.33433056931250	2900	78	by	by	IN
nyp.33433056931250	2900	79	press-	press-	NNP
nyp.33433056931250	2900	80	ing	e	VBG
nyp.33433056931250	2900	81	the	the	DT
nyp.33433056931250	2900	82	sides	side	NNS
nyp.33433056931250	2900	83	of	of	IN
nyp.33433056931250	2900	84	the	the	DT
nyp.33433056931250	2900	85	paste	paste	NN
nyp.33433056931250	2900	86	together	together	RB
nyp.33433056931250	2900	87	compactly	compactly	RB
nyp.33433056931250	2900	88	,	,	,
nyp.33433056931250	2900	89	and	and	CC
nyp.33433056931250	2900	90	by	by	IN
nyp.33433056931250	2900	91	working	work	VBG
nyp.33433056931250	2900	92	the	the	DT
nyp.33433056931250	2900	93	paste	paste	NN
nyp.33433056931250	2900	94	in	in	IN
nyp.33433056931250	2900	95	this	this	DT
nyp.33433056931250	2900	96	manner	manner	NN
nyp.33433056931250	2900	97	,	,	,
nyp.33433056931250	2900	98	raise	raise	VB
nyp.33433056931250	2900	99	the	the	DT
nyp.33433056931250	2900	100	wall	wall	NN
nyp.33433056931250	2900	101	to	to	IN
nyp.33433056931250	2900	102	the	the	DT
nyp.33433056931250	2900	103	height	height	NN
nyp.33433056931250	2900	104	of	of	IN
nyp.33433056931250	2900	105	about	about	RB
nyp.33433056931250	2900	106	eight	eight	CD
nyp.33433056931250	2900	107	inches	inch	NNS
nyp.33433056931250	2900	108	;	;	:
nyp.33433056931250	2900	109	place	place	VB
nyp.33433056931250	2900	110	this	this	DT
nyp.33433056931250	2900	111	shell	shell	NN
nyp.33433056931250	2900	112	on	on	IN
nyp.33433056931250	2900	113	a	a	DT
nyp.33433056931250	2900	114	buttered	butter	VBN
nyp.33433056931250	2900	115	baking	baking	NN
nyp.33433056931250	2900	116	-	-	HYPH
nyp.33433056931250	2900	117	sheet	sheet	NN
nyp.33433056931250	2900	118	upon	upon	IN
nyp.33433056931250	2900	119	buttered	buttered	JJ
nyp.33433056931250	2900	120	paper	paper	NN
nyp.33433056931250	2900	121	;	;	:
nyp.33433056931250	2900	122	with	with	IN
nyp.33433056931250	2900	123	the	the	DT
nyp.33433056931250	2900	124	thumb	thumb	NN
nyp.33433056931250	2900	125	press	press	NN
nyp.33433056931250	2900	126	out	out	RP
nyp.33433056931250	2900	127	the	the	DT
nyp.33433056931250	2900	128	base	base	NN
nyp.33433056931250	2900	129	slantingly	slantingly	RB
nyp.33433056931250	2900	130	;	;	:
nyp.33433056931250	2900	131	fill	fill	VB
nyp.33433056931250	2900	132	the	the	DT
nyp.33433056931250	2900	133	inside	inside	NN
nyp.33433056931250	2900	134	with	with	IN
nyp.33433056931250	2900	135	flour	flour	NN
nyp.33433056931250	2900	136	or	or	CC
nyp.33433056931250	2900	137	bran	bran	NN
nyp.33433056931250	2900	138	;	;	,
nyp.33433056931250	2900	139	wet	wet	JJ
nyp.33433056931250	2900	140	round	round	IN
nyp.33433056931250	2900	141	the	the	DT
nyp.33433056931250	2900	142	inner	inner	JJ
nyp.33433056931250	2900	143	edge	edge	NN
nyp.33433056931250	2900	144	;	;	:
nyp.33433056931250	2900	145	fasten	fasten	VB
nyp.33433056931250	2900	146	on	on	IN
nyp.33433056931250	2900	147	a	a	DT
nyp.33433056931250	2900	148	circular	circular	JJ
nyp.33433056931250	2900	149	piece	piece	NN
nyp.33433056931250	2900	150	of	of	IN
nyp.33433056931250	2900	151	the	the	DT
nyp.33433056931250	2900	152	same	same	JJ
nyp.33433056931250	2900	153	paste	paste	NN
nyp.33433056931250	2900	154	,	,	,
nyp.33433056931250	2900	155	press	press	VB
nyp.33433056931250	2900	156	it	-PRON-	PRP
nyp.33433056931250	2900	157	all	all	DT
nyp.33433056931250	2900	158	round	round	VBP
nyp.33433056931250	2900	159	securely	securely	RB
nyp.33433056931250	2900	160	,	,	,
nyp.33433056931250	2900	161	cut	cut	VBD
nyp.33433056931250	2900	162	the	the	DT
nyp.33433056931250	2900	163	edge	edge	NN
nyp.33433056931250	2900	164	evenly	evenly	RB
nyp.33433056931250	2900	165	,	,	,
nyp.33433056931250	2900	166	pinch	pinch	VB
nyp.33433056931250	2900	167	it	-PRON-	PRP
nyp.33433056931250	2900	168	decoratively	decoratively	RB
nyp.33433056931250	2900	169	with	with	IN
nyp.33433056931250	2900	170	pastry	pastry	NN
nyp.33433056931250	2900	171	-	-	HYPH
nyp.33433056931250	2900	172	pincers	pincer	NNS
nyp.33433056931250	2900	173	(	(	-LRB-
nyp.33433056931250	2900	174	see	see	VB
nyp.33433056931250	2900	175	Adains	Adains	NNP
nyp.33433056931250	2900	176	'	'	POS
nyp.33433056931250	2900	177	Illustrations	illustration	NNS
nyp.33433056931250	2900	178	)	)	-RRB-
nyp.33433056931250	2900	179	;	;	:
nyp.33433056931250	2900	180	egg	egg	VB
nyp.33433056931250	2900	181	it	-PRON-	PRP
nyp.33433056931250	2900	182	200	200	CD
nyp.33433056931250	2900	183	THE	the	DT
nyp.33433056931250	2900	184	COOK	COOK	NNP
nyp.33433056931250	2900	185	'S	'S	NNP
nyp.33433056931250	2900	186	GUIDE	GUIDE	NNP
nyp.33433056931250	2900	187	,	,	,
nyp.33433056931250	2900	188	AND	and	CC
nyp.33433056931250	2900	189	over	over	RB
nyp.33433056931250	2900	190	;	;	:
nyp.33433056931250	2900	191	decorate	decorate	VB
nyp.33433056931250	2900	192	it	-PRON-	PRP
nyp.33433056931250	2900	193	as	as	IN
nyp.33433056931250	2900	194	shown	show	VBN
nyp.33433056931250	2900	195	in	in	IN
nyp.33433056931250	2900	196	the	the	DT
nyp.33433056931250	2900	197	woodcut	woodcut	NN
nyp.33433056931250	2900	198	;	;	:
nyp.33433056931250	2900	199	bake	bake	VB
nyp.33433056931250	2900	200	it	-PRON-	PRP
nyp.33433056931250	2900	201	for	for	IN
nyp.33433056931250	2900	202	about	about	RB
nyp.33433056931250	2900	203	three	three	CD
nyp.33433056931250	2900	204	-	-	HYPH
nyp.33433056931250	2900	205	quarters	quarter	NNS
nyp.33433056931250	2900	206	of	of	IN
nyp.33433056931250	2900	207	an	an	DT
nyp.33433056931250	2900	208	hour	hour	NN
nyp.33433056931250	2900	209	,	,	,
nyp.33433056931250	2900	210	of	of	IN
nyp.33433056931250	2900	211	a	a	DT
nyp.33433056931250	2900	212	light	light	JJ
nyp.33433056931250	2900	213	colour	colour	NN
nyp.33433056931250	2900	214	.	.	.
nyp.33433056931250	2901	1	When	when	WRB
nyp.33433056931250	2901	2	done	do	VBN
nyp.33433056931250	2901	3	,	,	,
nyp.33433056931250	2901	4	make	make	VB
nyp.33433056931250	2901	5	an	an	DT
nyp.33433056931250	2901	6	incision	incision	NN
nyp.33433056931250	2901	7	all	all	DT
nyp.33433056931250	2901	8	round	round	VBP
nyp.33433056931250	2901	9	the	the	DT
nyp.33433056931250	2901	10	inner	inner	JJ
nyp.33433056931250	2901	11	edge	edge	NN
nyp.33433056931250	2901	12	of	of	IN
nyp.33433056931250	2901	13	the	the	DT
nyp.33433056931250	2901	14	upper	upper	JJ
nyp.33433056931250	2901	15	part	part	NN
nyp.33433056931250	2901	16	,	,	,
nyp.33433056931250	2901	17	remove	remove	VB
nyp.33433056931250	2901	18	the	the	DT
nyp.33433056931250	2901	19	lid	lid	NN
nyp.33433056931250	2901	20	and	and	CC
nyp.33433056931250	2901	21	the	the	DT
nyp.33433056931250	2901	22	bran	bran	NN
nyp.33433056931250	2901	23	;	;	:
nyp.33433056931250	2901	24	brush	brush	VB
nyp.33433056931250	2901	25	the	the	DT
nyp.33433056931250	2901	26	inside	inside	JJ
nyp.33433056931250	2901	27	clean	clean	JJ
nyp.33433056931250	2901	28	,	,	,
nyp.33433056931250	2901	29	and	and	CC
nyp.33433056931250	2901	30	reserve	reserve	VB
nyp.33433056931250	2901	31	the	the	DT
nyp.33433056931250	2901	32	pie	pie	NN
nyp.33433056931250	2901	33	-	-	HYPH
nyp.33433056931250	2901	34	shell	shell	NN
nyp.33433056931250	2901	35	for	for	IN
nyp.33433056931250	2901	36	use	use	NN
nyp.33433056931250	2901	37	.	.	.
nyp.33433056931250	2902	1	When	when	WRB
nyp.33433056931250	2902	2	about	about	IN
nyp.33433056931250	2902	3	to	to	TO
nyp.33433056931250	2902	4	send	send	VB
nyp.33433056931250	2902	5	the	the	DT
nyp.33433056931250	2902	6	pâté	pâté	FW
nyp.33433056931250	2902	7	chaud	chaud	FW
nyp.33433056931250	2902	8	to	to	IN
nyp.33433056931250	2902	9	table	table	NN
nyp.33433056931250	2902	10	,	,	,
nyp.33433056931250	2902	11	make	make	VB
nyp.33433056931250	2902	12	it	-PRON-	PRP
nyp.33433056931250	2902	13	hot	hot	JJ
nyp.33433056931250	2902	14	;	;	:
nyp.33433056931250	2902	15	garnish	garnish	VB
nyp.33433056931250	2902	16	with	with	IN
nyp.33433056931250	2902	17	very	very	RB
nyp.33433056931250	2902	18	young	young	JJ
nyp.33433056931250	2902	19	pigeons	pigeon	NNS
nyp.33433056931250	2902	20	which	which	WDT
nyp.33433056931250	2902	21	have	have	VBP
nyp.33433056931250	2902	22	been	be	VBN
nyp.33433056931250	2902	23	previously	previously	RB
nyp.33433056931250	2902	24	boned	bone	VBN
nyp.33433056931250	2902	25	,	,	,
nyp.33433056931250	2902	26	forced	force	VBN
nyp.33433056931250	2902	27	,	,	,
nyp.33433056931250	2902	28	and	and	CC
nyp.33433056931250	2902	29	braized	braize	VBN
nyp.33433056931250	2902	30	for	for	IN
nyp.33433056931250	2902	31	the	the	DT
nyp.33433056931250	2902	32	purpose	purpose	NN
nyp.33433056931250	2902	33	;	;	:
nyp.33433056931250	2902	34	add	add	VB
nyp.33433056931250	2902	35	truffles	truffle	NNS
nyp.33433056931250	2902	36	,	,	,
nyp.33433056931250	2902	37	button	button	NN
nyp.33433056931250	2902	38	mushrooms	mushroom	NNS
nyp.33433056931250	2902	39	,	,	,
nyp.33433056931250	2902	40	and	and	CC
nyp.33433056931250	2902	41	cocks'combs	cocks'combs	NNP
nyp.33433056931250	2902	42	arranged	arrange	VBD
nyp.33433056931250	2902	43	as	as	IN
nyp.33433056931250	2902	44	represented	represent	VBN
nyp.33433056931250	2902	45	in	in	IN
nyp.33433056931250	2902	46	the	the	DT
nyp.33433056931250	2902	47	woodcut	woodcut	NN
nyp.33433056931250	2902	48	;	;	:
nyp.33433056931250	2902	49	pour	pour	VB
nyp.33433056931250	2902	50	some	some	DT
nyp.33433056931250	2902	51	poivrade	poivrade	NN
nyp.33433056931250	2902	52	sauce	sauce	NN
nyp.33433056931250	2902	53	,	,	,
nyp.33433056931250	2902	54	No	no	UH
nyp.33433056931250	2902	55	.	.	.
nyp.33433056931250	2903	1	19	19	CD
nyp.33433056931250	2903	2	,	,	,
nyp.33433056931250	2903	3	over	over	IN
nyp.33433056931250	2903	4	all	all	DT
nyp.33433056931250	2903	5	,	,	,
nyp.33433056931250	2903	6	and	and	CC
nyp.33433056931250	2903	7	serve	serve	VB
nyp.33433056931250	2903	8	.	.	.
nyp.33433056931250	2904	1	No	no	UH
nyp.33433056931250	2904	2	.	.	.
nyp.33433056931250	2905	1	520.-TIMBALE	520.-TIMBALE	NNP
nyp.33433056931250	2905	2	OF	of	IN
nyp.33433056931250	2905	3	MACARONI	MACARONI	NNP
nyp.33433056931250	2905	4	.	.	.
nyp.33433056931250	2906	1	ASSADOR	ASSADOR	NNP
nyp.33433056931250	2906	2	DOUleeeeee	DOUleeeeee	NNP
nyp.33433056931250	2906	3	oro	oro	NNP
nyp.33433056931250	2906	4	DODILLOS	DODILLOS	NNP
nyp.33433056931250	2906	5	TIMBALE	TIMBALE	NNP
nyp.33433056931250	2906	6	OF	of	IN
nyp.33433056931250	2906	7	MACARON	MACARON	NNP
nyp.33433056931250	2906	8	..	..	.
nyp.33433056931250	2906	9	A	a	DT
nyp.33433056931250	2906	10	timbale	timbale	NN
nyp.33433056931250	2906	11	case	case	NN
nyp.33433056931250	2906	12	or	or	CC
nyp.33433056931250	2906	13	shell	shell	NN
nyp.33433056931250	2906	14	is	be	VBZ
nyp.33433056931250	2906	15	thus	thus	RB
nyp.33433056931250	2906	16	made	make	VBN
nyp.33433056931250	2906	17	:	:	:
nyp.33433056931250	2906	18	viz	viz	NNP
nyp.33433056931250	2906	19	.	.	.
nyp.33433056931250	2906	20	,—make	,—make	,
nyp.33433056931250	2906	21	a	a	DT
nyp.33433056931250	2906	22	pound	pound	NN
nyp.33433056931250	2906	23	of	of	IN
nyp.33433056931250	2906	24	short	short	JJ
nyp.33433056931250	2906	25	-	-	HYPH
nyp.33433056931250	2906	26	paste	paste	NN
nyp.33433056931250	2906	27	,	,	,
nyp.33433056931250	2906	28	No	no	UH
nyp.33433056931250	2906	29	.	.	.
nyp.33433056931250	2907	1	756	756	CD
nyp.33433056931250	2907	2	,	,	,
nyp.33433056931250	2907	3	and	and	CC
nyp.33433056931250	2907	4	two	two	CD
nyp.33433056931250	2907	5	ounces	ounce	NNS
nyp.33433056931250	2907	6	of	of	IN
nyp.33433056931250	2907	7	nouilles	nouille	NNS
nyp.33433056931250	2907	8	paste	paste	NN
nyp.33433056931250	2907	9	,	,	,
nyp.33433056931250	2907	10	No	no	UH
nyp.33433056931250	2907	11	.	.	.
nyp.33433056931250	2908	1	759	759	CD
nyp.33433056931250	2908	2	.	.	.
nyp.33433056931250	2909	1	Butter	butter	NN
nyp.33433056931250	2909	2	slightly	slightly	RB
nyp.33433056931250	2909	3	and	and	CC
nyp.33433056931250	2909	4	smoothly	smoothly	RB
nyp.33433056931250	2909	5	the	the	DT
nyp.33433056931250	2909	6	inside	inside	NN
nyp.33433056931250	2909	7	of	of	IN
nyp.33433056931250	2909	8	a	a	DT
nyp.33433056931250	2909	9	plain	plain	JJ
nyp.33433056931250	2909	10	round	round	NN
nyp.33433056931250	2909	11	or	or	CC
nyp.33433056931250	2909	12	oval	oval	JJ
nyp.33433056931250	2909	13	mould	mould	NN
nyp.33433056931250	2909	14	;	;	:
nyp.33433056931250	2909	15	roll	roll	VB
nyp.33433056931250	2909	16	out	out	RP
nyp.33433056931250	2909	17	the	the	DT
nyp.33433056931250	2909	18	nouilles	nouille	NNS
nyp.33433056931250	2909	19	paste	paste	NN
nyp.33433056931250	2909	20	as	as	RB
nyp.33433056931250	2909	21	thin	thin	JJ
nyp.33433056931250	2909	22	as	as	IN
nyp.33433056931250	2909	23	paper	paper	NN
nyp.33433056931250	2909	24	,	,	,
nyp.33433056931250	2909	25	and	and	CC
nyp.33433056931250	2909	26	with	with	IN
nyp.33433056931250	2909	27	fancy	fancy	JJ
nyp.33433056931250	2909	28	tin	tin	NN
nyp.33433056931250	2909	29	cutters	cutter	NNS
nyp.33433056931250	2909	30	stamp	stamp	VBP
nyp.33433056931250	2909	31	out	out	RP
nyp.33433056931250	2909	32	leaves	leave	NNS
nyp.33433056931250	2909	33	,	,	,
nyp.33433056931250	2909	34	lozenges	lozenge	NNS
nyp.33433056931250	2909	35	,	,	,
nyp.33433056931250	2909	36	crescents	crescent	NNS
nyp.33433056931250	2909	37	,	,	,
nyp.33433056931250	2909	38	rings	ring	NNS
nyp.33433056931250	2909	39	,	,	,
nyp.33433056931250	2909	40	&	&	CC
nyp.33433056931250	2909	41	c.	c.	NNP
nyp.33433056931250	2909	42	,	,	,
nyp.33433056931250	2909	43	with	with	IN
nyp.33433056931250	2909	44	which	which	WDT
nyp.33433056931250	2909	45	to	to	TO
nyp.33433056931250	2909	46	form	form	VB
nyp.33433056931250	2909	47	ornamental	ornamental	JJ
nyp.33433056931250	2909	48	designs	design	NNS
nyp.33433056931250	2909	49	,	,	,
nyp.33433056931250	2909	50	which	which	WDT
nyp.33433056931250	2909	51	are	be	VBP
nyp.33433056931250	2909	52	to	to	TO
nyp.33433056931250	2909	53	be	be	VB
nyp.33433056931250	2909	54	arranged	arrange	VBN
nyp.33433056931250	2909	55	and	and	CC
nyp.33433056931250	2909	56	stuck	stick	VBN
nyp.33433056931250	2909	57	on	on	IN
nyp.33433056931250	2909	58	the	the	DT
nyp.33433056931250	2909	59	bottom	bottom	NN
nyp.33433056931250	2909	60	and	and	CC
nyp.33433056931250	2909	61	sides	side	NNS
nyp.33433056931250	2909	62	of	of	IN
nyp.33433056931250	2909	63	the	the	DT
nyp.33433056931250	2909	64	interior	interior	NN
nyp.33433056931250	2909	65	of	of	IN
nyp.33433056931250	2909	66	the	the	DT
nyp.33433056931250	2909	67	mould	mould	NN
nyp.33433056931250	2909	68	,	,	,
nyp.33433056931250	2909	69	as	as	IN
nyp.33433056931250	2909	70	shown	show	VBN
nyp.33433056931250	2909	71	in	in	IN
nyp.33433056931250	2909	72	the	the	DT
nyp.33433056931250	2909	73	woodcut	woodcut	NN
nyp.33433056931250	2909	74	.	.	.
nyp.33433056931250	2910	1	The	the	DT
nyp.33433056931250	2910	2	decoration	decoration	NN
nyp.33433056931250	2910	3	is	be	VBZ
nyp.33433056931250	2910	4	then	then	RB
nyp.33433056931250	2910	5	to	to	TO
nyp.33433056931250	2910	6	be	be	VB
nyp.33433056931250	2910	7	carefully	carefully	RB
nyp.33433056931250	2910	8	moistened	moisten	VBN
nyp.33433056931250	2910	9	by	by	IN
nyp.33433056931250	2910	10	applying	apply	VBG
nyp.33433056931250	2910	11	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2910	12	’S	’s	POS
nyp.33433056931250	2910	13	AND	and	CC
nyp.33433056931250	2910	14	BUTLER	BUTLER	NNP
nyp.33433056931250	2910	15	'S	'S	NNP
nyp.33433056931250	2910	16	ASSISTANI	ASSISTANI	NNP
nyp.33433056931250	2910	17	.	.	.
nyp.33433056931250	2911	1	201	201	CD
nyp.33433056931250	2911	2	the	the	DT
nyp.33433056931250	2911	3	tip	tip	NN
nyp.33433056931250	2911	4	of	of	IN
nyp.33433056931250	2911	5	a	a	DT
nyp.33433056931250	2911	6	brush	brush	NN
nyp.33433056931250	2911	7	dipped	dip	VBN
nyp.33433056931250	2911	8	in	in	IN
nyp.33433056931250	2911	9	water	water	NN
nyp.33433056931250	2911	10	to	to	IN
nyp.33433056931250	2911	11	it	-PRON-	PRP
nyp.33433056931250	2911	12	,	,	,
nyp.33433056931250	2911	13	and	and	CC
nyp.33433056931250	2911	14	is	be	VBZ
nyp.33433056931250	2911	15	after-	after-	JJ
nyp.33433056931250	2911	16	wards	ward	NNS
nyp.33433056931250	2911	17	to	to	TO
nyp.33433056931250	2911	18	be	be	VB
nyp.33433056931250	2911	19	lined	line	VBN
nyp.33433056931250	2911	20	throughout	throughout	RP
nyp.33433056931250	2911	21	with	with	IN
nyp.33433056931250	2911	22	some	some	DT
nyp.33433056931250	2911	23	of	of	IN
nyp.33433056931250	2911	24	the	the	DT
nyp.33433056931250	2911	25	short-	short-	NNS
nyp.33433056931250	2911	26	paste	paste	NN
nyp.33433056931250	2911	27	rolled	roll	VBD
nyp.33433056931250	2911	28	out	out	RP
nyp.33433056931250	2911	29	for	for	IN
nyp.33433056931250	2911	30	the	the	DT
nyp.33433056931250	2911	31	purpose	purpose	NN
nyp.33433056931250	2911	32	,	,	,
nyp.33433056931250	2911	33	leaving	leave	VBG
nyp.33433056931250	2911	34	the	the	DT
nyp.33433056931250	2911	35	paste	paste	NN
nyp.33433056931250	2911	36	rising	rise	VBG
nyp.33433056931250	2911	37	an	an	DT
nyp.33433056931250	2911	38	inch	inch	NN
nyp.33433056931250	2911	39	above	above	IN
nyp.33433056931250	2911	40	the	the	DT
nyp.33433056931250	2911	41	edge	edge	NN
nyp.33433056931250	2911	42	of	of	IN
nyp.33433056931250	2911	43	the	the	DT
nyp.33433056931250	2911	44	mould	mould	NN
nyp.33433056931250	2911	45	.	.	.
nyp.33433056931250	2912	1	Fill	fill	VB
nyp.33433056931250	2912	2	the	the	DT
nyp.33433056931250	2912	3	inside	inside	NN
nyp.33433056931250	2912	4	with	with	IN
nyp.33433056931250	2912	5	bran	bran	NN
nyp.33433056931250	2912	6	,	,	,
nyp.33433056931250	2912	7	or	or	CC
nyp.33433056931250	2912	8	with	with	IN
nyp.33433056931250	2912	9	flour	flour	NN
nyp.33433056931250	2912	10	mixed	mix	VBN
nyp.33433056931250	2912	11	with	with	IN
nyp.33433056931250	2912	12	two	two	CD
nyp.33433056931250	2912	13	ounces	ounce	NNS
nyp.33433056931250	2912	14	of	of	IN
nyp.33433056931250	2912	15	chopped	chop	VBN
nyp.33433056931250	2912	16	suet	suet	NN
nyp.33433056931250	2912	17	;	;	:
nyp.33433056931250	2912	18	wet	wet	VB
nyp.33433056931250	2912	19	the	the	DT
nyp.33433056931250	2912	20	edge	edge	NN
nyp.33433056931250	2912	21	,	,	,
nyp.33433056931250	2912	22	place	place	VB
nyp.33433056931250	2912	23	a	a	DT
nyp.33433056931250	2912	24	circular	circular	JJ
nyp.33433056931250	2912	25	piece	piece	NN
nyp.33433056931250	2912	26	of	of	IN
nyp.33433056931250	2912	27	rolled	roll	VBN
nyp.33433056931250	2912	28	-	-	HYPH
nyp.33433056931250	2912	29	out	out	RP
nyp.33433056931250	2912	30	paste	paste	NN
nyp.33433056931250	2912	31	on	on	IN
nyp.33433056931250	2912	32	the	the	DT
nyp.33433056931250	2912	33	timbale	timbale	NN
nyp.33433056931250	2912	34	;	;	:
nyp.33433056931250	2912	35	press	press	VB
nyp.33433056931250	2912	36	both	both	DT
nyp.33433056931250	2912	37	edges	edge	NNS
nyp.33433056931250	2912	38	to-	to-	RB
nyp.33433056931250	2912	39	gether	gether	RB
nyp.33433056931250	2912	40	with	with	IN
nyp.33433056931250	2912	41	finger	finger	NN
nyp.33433056931250	2912	42	and	and	CC
nyp.33433056931250	2912	43	thumb	thumb	NN
nyp.33433056931250	2912	44	;	;	:
nyp.33433056931250	2912	45	twist	twist	VB
nyp.33433056931250	2912	46	the	the	DT
nyp.33433056931250	2912	47	upper	upper	JJ
nyp.33433056931250	2912	48	ridge	ridge	NN
nyp.33433056931250	2912	49	of	of	IN
nyp.33433056931250	2912	50	paste	paste	NN
nyp.33433056931250	2912	51	inwardly	inwardly	RB
nyp.33433056931250	2912	52	with	with	IN
nyp.33433056931250	2912	53	a	a	DT
nyp.33433056931250	2912	54	twirl	twirl	NN
nyp.33433056931250	2912	55	of	of	IN
nyp.33433056931250	2912	56	the	the	DT
nyp.33433056931250	2912	57	fingers	finger	NNS
nyp.33433056931250	2912	58	and	and	CC
nyp.33433056931250	2912	59	thumb	thumb	NN
nyp.33433056931250	2912	60	;	;	:
nyp.33433056931250	2912	61	make	make	VB
nyp.33433056931250	2912	62	a	a	DT
nyp.33433056931250	2912	63	small	small	JJ
nyp.33433056931250	2912	64	hole	hole	NN
nyp.33433056931250	2912	65	in	in	IN
nyp.33433056931250	2912	66	the	the	DT
nyp.33433056931250	2912	67	centre	centre	NN
nyp.33433056931250	2912	68	for	for	IN
nyp.33433056931250	2912	69	ventilation	ventilation	NN
nyp.33433056931250	2912	70	;	;	:
nyp.33433056931250	2912	71	bake	bake	VB
nyp.33433056931250	2912	72	the	the	DT
nyp.33433056931250	2912	73	timbale	timbale	NN
nyp.33433056931250	2912	74	for	for	IN
nyp.33433056931250	2912	75	about	about	RB
nyp.33433056931250	2912	76	three	three	CD
nyp.33433056931250	2912	77	-	-	HYPH
nyp.33433056931250	2912	78	quarters	quarter	NNS
nyp.33433056931250	2912	79	of	of	IN
nyp.33433056931250	2912	80	an	an	DT
nyp.33433056931250	2912	81	hour	hour	NN
nyp.33433056931250	2912	82	,	,	,
nyp.33433056931250	2912	83	and	and	CC
nyp.33433056931250	2912	84	when	when	WRB
nyp.33433056931250	2912	85	done	do	VBN
nyp.33433056931250	2912	86	,	,	,
nyp.33433056931250	2912	87	empty	empty	VB
nyp.33433056931250	2912	88	it	-PRON-	PRP
nyp.33433056931250	2912	89	with	with	IN
nyp.33433056931250	2912	90	care	care	NN
nyp.33433056931250	2912	91	;	;	:
nyp.33433056931250	2912	92	brush	brush	VB
nyp.33433056931250	2912	93	it	-PRON-	PRP
nyp.33433056931250	2912	94	out	out	RP
nyp.33433056931250	2912	95	clean	clean	JJ
nyp.33433056931250	2912	96	,	,	,
nyp.33433056931250	2912	97	and	and	CC
nyp.33433056931250	2912	98	fill	fill	VB
nyp.33433056931250	2912	99	it	-PRON-	PRP
nyp.33433056931250	2912	100	with	with	IN
nyp.33433056931250	2912	101	a	a	DT
nyp.33433056931250	2912	102	Milanese	milanese	JJ
nyp.33433056931250	2912	103	ragout	ragout	NN
nyp.33433056931250	2912	104	,	,	,
nyp.33433056931250	2912	105	No	no	UH
nyp.33433056931250	2912	106	.	.	.
nyp.33433056931250	2913	1	126	126	CD
nyp.33433056931250	2913	2	;	;	:
nyp.33433056931250	2913	3	turn	turn	VB
nyp.33433056931250	2913	4	it	-PRON-	PRP
nyp.33433056931250	2913	5	out	out	RP
nyp.33433056931250	2913	6	on	on	IN
nyp.33433056931250	2913	7	its	-PRON-	PRP$
nyp.33433056931250	2913	8	dish	dish	NN
nyp.33433056931250	2913	9	,	,	,
nyp.33433056931250	2913	10	glaze	glaze	VB
nyp.33433056931250	2913	11	it	-PRON-	PRP
nyp.33433056931250	2913	12	over	over	RP
nyp.33433056931250	2913	13	with	with	IN
nyp.33433056931250	2913	14	thin	thin	JJ
nyp.33433056931250	2913	15	light	light	JJ
nyp.33433056931250	2913	16	-	-	HYPH
nyp.33433056931250	2913	17	coloured	coloured	JJ
nyp.33433056931250	2913	18	glaze	glaze	NN
nyp.33433056931250	2913	19	;	;	:
nyp.33433056931250	2913	20	pour	pour	VB
nyp.33433056931250	2913	21	some	some	DT
nyp.33433056931250	2913	22	white	white	JJ
nyp.33433056931250	2913	23	sauce	sauce	NN
nyp.33433056931250	2913	24	round	round	IN
nyp.33433056931250	2913	25	the	the	DT
nyp.33433056931250	2913	26	base	base	NN
nyp.33433056931250	2913	27	,	,	,
nyp.33433056931250	2913	28	and	and	CC
nyp.33433056931250	2913	29	serve	serve	VB
nyp.33433056931250	2913	30	.	.	.
nyp.33433056931250	2914	1	No	no	UH
nyp.33433056931250	2914	2	.	.	.
nyp.33433056931250	2915	1	521.-BORDER	521.-border	CD
nyp.33433056931250	2915	2	OF	of	IN
nyp.33433056931250	2915	3	RICE	RICE	NNP
nyp.33433056931250	2915	4	A	A	NNP
nyp.33433056931250	2915	5	LA	LA	NNP
nyp.33433056931250	2915	6	REINE	REINE	NNP
nyp.33433056931250	2915	7	.	.	.
nyp.33433056931250	2916	1	or	or	CC
nyp.33433056931250	2916	2	Sou	Sou	NNP
nyp.33433056931250	2916	3	CÓÓÓDO	CÓÓÓDO	NNP
nyp.33433056931250	2916	4	n	n	NNP
nyp.33433056931250	2916	5	BORDER	BORDER	NNP
nyp.33433056931250	2916	6	OF	of	IN
nyp.33433056931250	2916	7	RICE	RICE	NNP
nyp.33433056931250	2916	8	A	A	NNP
nyp.33433056931250	2916	9	LA	LA	NNP
nyp.33433056931250	2916	10	REINE	REINE	NNP
nyp.33433056931250	2916	11	,	,	,
nyp.33433056931250	2916	12	Wash	wash	VB
nyp.33433056931250	2916	13	thoroughly	thoroughly	RB
nyp.33433056931250	2916	14	and	and	CC
nyp.33433056931250	2916	15	drain	drain	VB
nyp.33433056931250	2916	16	a	a	DT
nyp.33433056931250	2916	17	pound	pound	NN
nyp.33433056931250	2916	18	of	of	IN
nyp.33433056931250	2916	19	Carolina	Carolina	NNP
nyp.33433056931250	2916	20	rice	rice	NN
nyp.33433056931250	2916	21	,	,	,
nyp.33433056931250	2916	22	and	and	CC
nyp.33433056931250	2916	23	put	put	VBD
nyp.33433056931250	2916	24	it	-PRON-	PRP
nyp.33433056931250	2916	25	in	in	IN
nyp.33433056931250	2916	26	a	a	DT
nyp.33433056931250	2916	27	stewpan	stewpan	NN
nyp.33433056931250	2916	28	with	with	IN
nyp.33433056931250	2916	29	nearly	nearly	RB
nyp.33433056931250	2916	30	three	three	CD
nyp.33433056931250	2916	31	pints	pint	NNS
nyp.33433056931250	2916	32	of	of	IN
nyp.33433056931250	2916	33	water	water	NN
nyp.33433056931250	2916	34	,	,	,
nyp.33433056931250	2916	35	two	two	CD
nyp.33433056931250	2916	36	ounces	ounce	NNS
nyp.33433056931250	2916	37	of	of	IN
nyp.33433056931250	2916	38	butter	butter	NN
nyp.33433056931250	2916	39	,	,	,
nyp.33433056931250	2916	40	and	and	CC
nyp.33433056931250	2916	41	a	a	DT
nyp.33433056931250	2916	42	little	little	JJ
nyp.33433056931250	2916	43	salt	salt	NN
nyp.33433056931250	2916	44	;	;	:
nyp.33433056931250	2916	45	put	put	VBD
nyp.33433056931250	2916	46	the	the	DT
nyp.33433056931250	2916	47	lid	lid	NN
nyp.33433056931250	2916	48	on	on	RB
nyp.33433056931250	2916	49	,	,	,
nyp.33433056931250	2916	50	and	and	CC
nyp.33433056931250	2916	51	set	set	VBD
nyp.33433056931250	2916	52	the	the	DT
nyp.33433056931250	2916	53	rice	rice	NN
nyp.33433056931250	2916	54	to	to	TO
nyp.33433056931250	2916	55	simmer	simmer	VB
nyp.33433056931250	2916	56	very	very	RB
nyp.33433056931250	2916	57	slowly	slowly	RB
nyp.33433056931250	2916	58	on	on	IN
nyp.33433056931250	2916	59	a	a	DT
nyp.33433056931250	2916	60	smothered	smother	VBN
nyp.33433056931250	2916	61	fire	fire	NN
nyp.33433056931250	2916	62	for	for	IN
nyp.33433056931250	2916	63	about	about	RB
nyp.33433056931250	2916	64	an	an	DT
nyp.33433056931250	2916	65	hour	hour	NN
nyp.33433056931250	2916	66	and	and	CC
nyp.33433056931250	2916	67	a	a	DT
nyp.33433056931250	2916	68	half	half	NN
nyp.33433056931250	2916	69	;	;	:
nyp.33433056931250	2916	70	by	by	IN
nyp.33433056931250	2916	71	which	which	WDT
nyp.33433056931250	2916	72	time	time	NN
nyp.33433056931250	2916	73	,	,	,
nyp.33433056931250	2916	74	if	if	IN
nyp.33433056931250	2916	75	properly	properly	RB
nyp.33433056931250	2916	76	attended	attend	VBD
nyp.33433056931250	2916	77	to	to	IN
nyp.33433056931250	2916	78	,	,	,
nyp.33433056931250	2916	79	the	the	DT
nyp.33433056931250	2916	80	rice	rice	NN
nyp.33433056931250	2916	81	will	will	MD
nyp.33433056931250	2916	82	have	have	VB
nyp.33433056931250	2916	83	absorbed	absorb	VBN
nyp.33433056931250	2916	84	the	the	DT
nyp.33433056931250	2916	85	202	202	CD
nyp.33433056931250	2916	86	THE	the	DT
nyp.33433056931250	2916	87	COOK	COOK	NNP
nyp.33433056931250	2916	88	8	8	CD
nyp.33433056931250	2916	89	GUIDE	GUIDE	NNP
nyp.33433056931250	2916	90	,	,	,
nyp.33433056931250	2916	91	AND	and	CC
nyp.33433056931250	2916	92	whole	whole	NN
nyp.33433056931250	2916	93	of	of	IN
nyp.33433056931250	2916	94	the	the	DT
nyp.33433056931250	2916	95	moisture	moisture	NN
nyp.33433056931250	2916	96	,	,	,
nyp.33433056931250	2916	97	and	and	CC
nyp.33433056931250	2916	98	will	will	MD
nyp.33433056931250	2916	99	have	have	VB
nyp.33433056931250	2916	100	become	become	VBN
nyp.33433056931250	2916	101	perfectly	perfectly	RB
nyp.33433056931250	2916	102	soft	soft	JJ
nyp.33433056931250	2916	103	when	when	WRB
nyp.33433056931250	2916	104	a	a	DT
nyp.33433056931250	2916	105	grain	grain	NN
nyp.33433056931250	2916	106	is	be	VBZ
nyp.33433056931250	2916	107	pressed	press	VBN
nyp.33433056931250	2916	108	between	between	IN
nyp.33433056931250	2916	109	the	the	DT
nyp.33433056931250	2916	110	finger	finger	NN
nyp.33433056931250	2916	111	and	and	CC
nyp.33433056931250	2916	112	thumb	thumb	NN
nyp.33433056931250	2916	113	:	:	:
nyp.33433056931250	2916	114	the	the	DT
nyp.33433056931250	2916	115	rice	rice	NN
nyp.33433056931250	2916	116	most	most	RBS
nyp.33433056931250	2916	117	now	now	RB
nyp.33433056931250	2916	118	be	be	VB
nyp.33433056931250	2916	119	handled	handle	VBN
nyp.33433056931250	2916	120	with	with	IN
nyp.33433056931250	2916	121	the	the	DT
nyp.33433056931250	2916	122	back	back	JJ
nyp.33433056931250	2916	123	part	part	NN
nyp.33433056931250	2916	124	of	of	IN
nyp.33433056931250	2916	125	the	the	DT
nyp.33433056931250	2916	126	bowl	bowl	NN
nyp.33433056931250	2916	127	of	of	IN
nyp.33433056931250	2916	128	a	a	DT
nyp.33433056931250	2916	129	large	large	JJ
nyp.33433056931250	2916	130	wooden	wooden	JJ
nyp.33433056931250	2916	131	spoon	spoon	NN
nyp.33433056931250	2916	132	,	,	,
nyp.33433056931250	2916	133	and	and	CC
nyp.33433056931250	2916	134	by	by	IN
nyp.33433056931250	2916	135	this	this	DT
nyp.33433056931250	2916	136	means	mean	VBZ
nyp.33433056931250	2916	137	worked	work	VBD
nyp.33433056931250	2916	138	into	into	IN
nyp.33433056931250	2916	139	a	a	DT
nyp.33433056931250	2916	140	smooth	smooth	JJ
nyp.33433056931250	2916	141	compact	compact	JJ
nyp.33433056931250	2916	142	paste	paste	NN
nyp.33433056931250	2916	143	;	;	:
nyp.33433056931250	2916	144	and	and	CC
nyp.33433056931250	2916	145	after	after	IN
nyp.33433056931250	2916	146	dipping	dip	VBG
nyp.33433056931250	2916	147	your	-PRON-	PRP$
nyp.33433056931250	2916	148	washed	washed	JJ
nyp.33433056931250	2916	149	hands	hand	NNS
nyp.33433056931250	2916	150	in	in	IN
nyp.33433056931250	2916	151	cold	cold	JJ
nyp.33433056931250	2916	152	water	water	NN
nyp.33433056931250	2916	153	,	,	,
nyp.33433056931250	2916	154	it	-PRON-	PRP
nyp.33433056931250	2916	155	is	be	VBZ
nyp.33433056931250	2916	156	to	to	TO
nyp.33433056931250	2916	157	be	be	VB
nyp.33433056931250	2916	158	rolled	roll	VBN
nyp.33433056931250	2916	159	in	in	IN
nyp.33433056931250	2916	160	a	a	DT
nyp.33433056931250	2916	161	ball	ball	NN
nyp.33433056931250	2916	162	,	,	,
nyp.33433056931250	2916	163	gently	gently	RB
nyp.33433056931250	2916	164	pressed	press	VBD
nyp.33433056931250	2916	165	on	on	IN
nyp.33433056931250	2916	166	a	a	DT
nyp.33433056931250	2916	167	buttered	butter	VBN
nyp.33433056931250	2916	168	baking	baking	NN
nyp.33433056931250	2916	169	-	-	HYPH
nyp.33433056931250	2916	170	sheet	sheet	NN
nyp.33433056931250	2916	171	,	,	,
nyp.33433056931250	2916	172	and	and	CC
nyp.33433056931250	2916	173	finally	finally	RB
nyp.33433056931250	2916	174	shaped	shape	VBN
nyp.33433056931250	2916	175	,	,	,
nyp.33433056931250	2916	176	by	by	IN
nyp.33433056931250	2916	177	using	use	VBG
nyp.33433056931250	2916	178	a	a	DT
nyp.33433056931250	2916	179	thick	thick	JJ
nyp.33433056931250	2916	180	chisel	chisel	NN
nyp.33433056931250	2916	181	-	-	HYPH
nyp.33433056931250	2916	182	shaped	shape	VBN
nyp.33433056931250	2916	183	wedge	wedge	NN
nyp.33433056931250	2916	184	or	or	CC
nyp.33433056931250	2916	185	tool	tool	NN
nyp.33433056931250	2916	186	(	(	-LRB-
nyp.33433056931250	2916	187	made	make	VBN
nyp.33433056931250	2916	188	with	with	IN
nyp.33433056931250	2916	189	raw	raw	JJ
nyp.33433056931250	2916	190	carrot	carrot	NN
nyp.33433056931250	2916	191	)	)	-RRB-
nyp.33433056931250	2916	192	,	,	,
nyp.33433056931250	2916	193	often	often	RB
nyp.33433056931250	2916	194	dipped	dip	VBD
nyp.33433056931250	2916	195	in	in	IN
nyp.33433056931250	2916	196	water	water	NN
nyp.33433056931250	2916	197	to	to	TO
nyp.33433056931250	2916	198	prevent	prevent	VB
nyp.33433056931250	2916	199	its	-PRON-	PRP$
nyp.33433056931250	2916	200	sticking	sticking	NN
nyp.33433056931250	2916	201	in	in	IN
nyp.33433056931250	2916	202	the	the	DT
nyp.33433056931250	2916	203	rice	rice	NN
nyp.33433056931250	2916	204	;	;	:
nyp.33433056931250	2916	205	the	the	DT
nyp.33433056931250	2916	206	border	border	NN
nyp.33433056931250	2916	207	,	,	,
nyp.33433056931250	2916	208	when	when	WRB
nyp.33433056931250	2916	209	finished	finish	VBN
nyp.33433056931250	2916	210	,	,	,
nyp.33433056931250	2916	211	should	should	MD
nyp.33433056931250	2916	212	resemble	resemble	VB
nyp.33433056931250	2916	213	the	the	DT
nyp.33433056931250	2916	214	woodcut	woodcut	NN
nyp.33433056931250	2916	215	.	.	.
nyp.33433056931250	2917	1	About	about	RB
nyp.33433056931250	2917	2	an	an	DT
nyp.33433056931250	2917	3	hour	hour	NN
nyp.33433056931250	2917	4	before	before	IN
nyp.33433056931250	2917	5	dinner	dinner	NN
nyp.33433056931250	2917	6	-	-	HYPH
nyp.33433056931250	2917	7	time	time	NN
nyp.33433056931250	2917	8	the	the	DT
nyp.33433056931250	2917	9	border	border	NN
nyp.33433056931250	2917	10	of	of	IN
nyp.33433056931250	2917	11	rice	rice	NN
nyp.33433056931250	2917	12	should	should	MD
nyp.33433056931250	2917	13	be	be	VB
nyp.33433056931250	2917	14	baked	bake	VBN
nyp.33433056931250	2917	15	in	in	IN
nyp.33433056931250	2917	16	a	a	DT
nyp.33433056931250	2917	17	brisk	brisk	JJ
nyp.33433056931250	2917	18	oven	oven	NN
nyp.33433056931250	2917	19	,	,	,
nyp.33433056931250	2917	20	of	of	IN
nyp.33433056931250	2917	21	a	a	DT
nyp.33433056931250	2917	22	light	light	JJ
nyp.33433056931250	2917	23	-	-	HYPH
nyp.33433056931250	2917	24	golden	golden	JJ
nyp.33433056931250	2917	25	colour	colour	NN
nyp.33433056931250	2917	26	.	.	.
nyp.33433056931250	2918	1	When	when	WRB
nyp.33433056931250	2918	2	done	do	VBN
nyp.33433056931250	2918	3	,	,	,
nyp.33433056931250	2918	4	and	and	CC
nyp.33433056931250	2918	5	when	when	WRB
nyp.33433056931250	2918	6	the	the	DT
nyp.33433056931250	2918	7	rice	rice	NN
nyp.33433056931250	2918	8	from	from	IN
nyp.33433056931250	2918	9	its	-PRON-	PRP$
nyp.33433056931250	2918	10	centre	centre	NN
nyp.33433056931250	2918	11	is	be	VBZ
nyp.33433056931250	2918	12	removed	remove	VBN
nyp.33433056931250	2918	13	neatly	neatly	RB
nyp.33433056931250	2918	14	and	and	CC
nyp.33433056931250	2918	15	smoothly	smoothly	RB
nyp.33433056931250	2918	16	,	,	,
nyp.33433056931250	2918	17	it	-PRON-	PRP
nyp.33433056931250	2918	18	may	may	MD
nyp.33433056931250	2918	19	be	be	VB
nyp.33433056931250	2918	20	filled	fill	VBN
nyp.33433056931250	2918	21	eitherwith	eitherwith	NNP
nyp.33433056931250	2918	22	purée	purée	NN
nyp.33433056931250	2918	23	or	or	CC
nyp.33433056931250	2918	24	mince	mince	NN
nyp.33433056931250	2918	25	of	of	IN
nyp.33433056931250	2918	26	fowl	fowl	NN
nyp.33433056931250	2918	27	or	or	CC
nyp.33433056931250	2918	28	of	of	IN
nyp.33433056931250	2918	29	game	game	NN
nyp.33433056931250	2918	30	,	,	,
nyp.33433056931250	2918	31	and	and	CC
nyp.33433056931250	2918	32	finished	finish	VBN
nyp.33433056931250	2918	33	by	by	IN
nyp.33433056931250	2918	34	placing	place	VBG
nyp.33433056931250	2918	35	a	a	DT
nyp.33433056931250	2918	36	border	border	NN
nyp.33433056931250	2918	37	of	of	IN
nyp.33433056931250	2918	38	soft	soft	JJ
nyp.33433056931250	2918	39	-	-	HYPH
nyp.33433056931250	2918	40	boiled	boil	VBN
nyp.33433056931250	2918	41	eggs	egg	NNS
nyp.33433056931250	2918	42	,	,	,
nyp.33433056931250	2918	43	or	or	CC
nyp.33433056931250	2918	44	plovers	plover	NNS
nyp.33433056931250	2918	45	'	'	POS
nyp.33433056931250	2918	46	eggs	egg	NNS
nyp.33433056931250	2918	47	,	,	,
nyp.33433056931250	2918	48	round	round	IN
nyp.33433056931250	2918	49	the	the	DT
nyp.33433056931250	2918	50	edge	edge	NN
nyp.33433056931250	2918	51	,	,	,
nyp.33433056931250	2918	52	and	and	CC
nyp.33433056931250	2918	53	a	a	DT
nyp.33433056931250	2918	54	small	small	JJ
nyp.33433056931250	2918	55	decorated	decorate	VBN
nyp.33433056931250	2918	56	fillet	fillet	NN
nyp.33433056931250	2918	57	in	in	RP
nyp.33433056931250	2918	58	between	between	IN
nyp.33433056931250	2918	59	each	each	DT
nyp.33433056931250	2918	60	egg	egg	NN
nyp.33433056931250	2918	61	,	,	,
nyp.33433056931250	2918	62	as	as	IN
nyp.33433056931250	2918	63	represented	represent	VBN
nyp.33433056931250	2918	64	in	in	IN
nyp.33433056931250	2918	65	the	the	DT
nyp.33433056931250	2918	66	woodcut	woodcut	NN
nyp.33433056931250	2918	67	.	.	.
nyp.33433056931250	2919	1	Pour	pour	VB
nyp.33433056931250	2919	2	a	a	DT
nyp.33433056931250	2919	3	little	little	JJ
nyp.33433056931250	2919	4	white	white	JJ
nyp.33433056931250	2919	5	sauce	sauce	NN
nyp.33433056931250	2919	6	over	over	IN
nyp.33433056931250	2919	7	the	the	DT
nyp.33433056931250	2919	8	purée	purée	NN
nyp.33433056931250	2919	9	,	,	,
nyp.33433056931250	2919	10	and	and	CC
nyp.33433056931250	2919	11	round	round	IN
nyp.33433056931250	2919	12	the	the	DT
nyp.33433056931250	2919	13	base	base	NN
nyp.33433056931250	2919	14	,	,	,
nyp.33433056931250	2919	15	and	and	CC
nyp.33433056931250	2919	16	serve	serve	VB
nyp.33433056931250	2919	17	.	.	.
nyp.33433056931250	2920	1	No	no	UH
nyp.33433056931250	2920	2	.	.	.
nyp.33433056931250	2921	1	522.—MAZARINE	522.—mazarine	CD
nyp.33433056931250	2921	2	OF	of	IN
nyp.33433056931250	2921	3	SALMON	SALMON	NNS
nyp.33433056931250	2921	4	.	.	.
nyp.33433056931250	2922	1	AM	AM	NNP
nyp.33433056931250	2922	2	MAZARINE	MAZARINE	NNP
nyp.33433056931250	2922	3	OF	of	IN
nyp.33433056931250	2922	4	SALMON	SALMON	NNP
nyp.33433056931250	2922	5	.	.	.
nyp.33433056931250	2923	1	Jake	Jake	NNP
nyp.33433056931250	2923	2	about	about	IN
nyp.33433056931250	2923	3	a	a	DT
nyp.33433056931250	2923	4	pound	pound	NN
nyp.33433056931250	2923	5	and	and	CC
nyp.33433056931250	2923	6	a	a	DT
nyp.33433056931250	2923	7	half	half	NN
nyp.33433056931250	2923	8	of	of	IN
nyp.33433056931250	2923	9	salinon	salinon	NN
nyp.33433056931250	2923	10	into	into	IN
nyp.33433056931250	2923	11	force-	force-	JJ
nyp.33433056931250	2923	12	meat	meat	NN
nyp.33433056931250	2923	13	,	,	,
nyp.33433056931250	2923	14	No	no	UH
nyp.33433056931250	2923	15	.	.	.
nyp.33433056931250	2924	1	186	186	CD
nyp.33433056931250	2924	2	,	,	,
nyp.33433056931250	2924	3	using	use	VBG
nyp.33433056931250	2924	4	less	less	JJR
nyp.33433056931250	2924	5	panada	panada	NNP
nyp.33433056931250	2924	6	,	,	,
nyp.33433056931250	2924	7	and	and	CC
nyp.33433056931250	2924	8	making	make	VBG
nyp.33433056931250	2924	9	up	up	RP
nyp.33433056931250	2924	10	the	the	DT
nyp.33433056931250	2924	11	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2924	12	'S	's	POS
nyp.33433056931250	2924	13	AND	and	CC
nyp.33433056931250	2924	14	BUTLER	BUTLER	NNP
nyp.33433056931250	2924	15	'S	's	POS
nyp.33433056931250	2924	16	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2924	17	.	.	.
nyp.33433056931250	2925	1	203	203	CD
nyp.33433056931250	2925	2	deficiency	deficiency	NN
nyp.33433056931250	2925	3	with	with	IN
nyp.33433056931250	2925	4	a	a	DT
nyp.33433056931250	2925	5	gill	gill	NN
nyp.33433056931250	2925	6	of	of	IN
nyp.33433056931250	2925	7	stiff	stiff	JJ
nyp.33433056931250	2925	8	Allemande	Allemande	NNP
nyp.33433056931250	2925	9	sauce	sauce	NN
nyp.33433056931250	2925	10	,	,	,
nyp.33433056931250	2925	11	No	no	UH
nyp.33433056931250	2925	12	.	.	.
nyp.33433056931250	2926	1	17	17	CD
nyp.33433056931250	2926	2	.	.	.
nyp.33433056931250	2927	1	Slightly	slightly	RB
nyp.33433056931250	2927	2	butter	butter	VB
nyp.33433056931250	2927	3	the	the	DT
nyp.33433056931250	2927	4	inside	inside	NN
nyp.33433056931250	2927	5	of	of	IN
nyp.33433056931250	2927	6	a	a	DT
nyp.33433056931250	2927	7	very	very	RB
nyp.33433056931250	2927	8	clean	clean	JJ
nyp.33433056931250	2927	9	quart	quart	NN
nyp.33433056931250	2927	10	-	-	HYPH
nyp.33433056931250	2927	11	size	size	NN
nyp.33433056931250	2927	12	jelly	jelly	NN
nyp.33433056931250	2927	13	mould	mould	NN
nyp.33433056931250	2927	14	,	,	,
nyp.33433056931250	2927	15	and	and	CC
nyp.33433056931250	2927	16	fill	fill	VB
nyp.33433056931250	2927	17	it	-PRON-	PRP
nyp.33433056931250	2927	18	carefully	carefully	RB
nyp.33433056931250	2927	19	with	with	IN
nyp.33433056931250	2927	20	the	the	DT
nyp.33433056931250	2927	21	salmon	salmon	NN
nyp.33433056931250	2927	22	forcemeat	forcemeat	NNP
nyp.33433056931250	2927	23	;	;	:
nyp.33433056931250	2927	24	smooth	smooth	VB
nyp.33433056931250	2927	25	the	the	DT
nyp.33433056931250	2927	26	top	top	NN
nyp.33433056931250	2927	27	over	over	RP
nyp.33433056931250	2927	28	with	with	IN
nyp.33433056931250	2927	29	a	a	DT
nyp.33433056931250	2927	30	knife	knife	NN
nyp.33433056931250	2927	31	dipped	dip	VBN
nyp.33433056931250	2927	32	in	in	IN
nyp.33433056931250	2927	33	hot	hot	JJ
nyp.33433056931250	2927	34	water	water	NN
nyp.33433056931250	2927	35	,	,	,
nyp.33433056931250	2927	36	and	and	CC
nyp.33433056931250	2927	37	about	about	RB
nyp.33433056931250	2927	38	an	an	DT
nyp.33433056931250	2927	39	hour	hour	NN
nyp.33433056931250	2927	40	and	and	CC
nyp.33433056931250	2927	41	a	a	DT
nyp.33433056931250	2927	42	half	half	NN
nyp.33433056931250	2927	43	before	before	IN
nyp.33433056931250	2927	44	dinner	dinner	NN
nyp.33433056931250	2927	45	-	-	HYPH
nyp.33433056931250	2927	46	time	time	NN
nyp.33433056931250	2927	47	,	,	,
nyp.33433056931250	2927	48	set	set	VBD
nyp.33433056931250	2927	49	the	the	DT
nyp.33433056931250	2927	50	Mazarine	Mazarine	NNP
nyp.33433056931250	2927	51	to	to	TO
nyp.33433056931250	2927	52	steam	steam	VB
nyp.33433056931250	2927	53	as	as	IN
nyp.33433056931250	2927	54	you	-PRON-	PRP
nyp.33433056931250	2927	55	would	would	MD
nyp.33433056931250	2927	56	a	a	DT
nyp.33433056931250	2927	57	pudding	pudding	NN
nyp.33433056931250	2927	58	;	;	:
nyp.33433056931250	2927	59	and	and	CC
nyp.33433056931250	2927	60	when	when	WRB
nyp.33433056931250	2927	61	done	do	VBN
nyp.33433056931250	2927	62	,	,	,
nyp.33433056931250	2927	63	turn	turn	VB
nyp.33433056931250	2927	64	it	-PRON-	PRP
nyp.33433056931250	2927	65	out	out	RP
nyp.33433056931250	2927	66	on	on	IN
nyp.33433056931250	2927	67	its	-PRON-	PRP$
nyp.33433056931250	2927	68	dish	dish	NN
nyp.33433056931250	2927	69	;	;	:
nyp.33433056931250	2927	70	garnish	garnish	VB
nyp.33433056931250	2927	71	with	with	IN
nyp.33433056931250	2927	72	picked	pick	VBN
nyp.33433056931250	2927	73	prawns	prawn	NNS
nyp.33433056931250	2927	74	,	,	,
nyp.33433056931250	2927	75	decorated	decorate	VBN
nyp.33433056931250	2927	76	quenelles	quenelle	NNS
nyp.33433056931250	2927	77	,	,	,
nyp.33433056931250	2927	78	button	button	NN
nyp.33433056931250	2927	79	mushrooms	mushroom	NNS
nyp.33433056931250	2927	80	,	,	,
nyp.33433056931250	2927	81	&	&	CC
nyp.33433056931250	2927	82	c.	c.	NNP
nyp.33433056931250	2927	83	,	,	,
nyp.33433056931250	2927	84	or	or	CC
nyp.33433056931250	2927	85	,	,	,
nyp.33433056931250	2927	86	for	for	IN
nyp.33433056931250	2927	87	economy	economy	NN
nyp.33433056931250	2927	88	sake	sake	NN
nyp.33433056931250	2927	89	,	,	,
nyp.33433056931250	2927	90	when	when	WRB
nyp.33433056931250	2927	91	turned	turn	VBN
nyp.33433056931250	2927	92	out	out	RP
nyp.33433056931250	2927	93	,	,	,
nyp.33433056931250	2927	94	it	-PRON-	PRP
nyp.33433056931250	2927	95	may	may	MD
nyp.33433056931250	2927	96	be	be	VB
nyp.33433056931250	2927	97	sauced	sauce	VBN
nyp.33433056931250	2927	98	with	with	IN
nyp.33433056931250	2927	99	Cardinal	Cardinal	NNP
nyp.33433056931250	2927	100	ragout	ragout	NN
nyp.33433056931250	2927	101	only	only	RB
nyp.33433056931250	2927	102	,	,	,
nyp.33433056931250	2927	103	No	no	UH
nyp.33433056931250	2927	104	.	.	.
nyp.33433056931250	2928	1	62	62	CD
nyp.33433056931250	2928	2	.	.	.
nyp.33433056931250	2929	1	No	no	UH
nyp.33433056931250	2929	2	.	.	.
nyp.33433056931250	2930	1	523.-CHARTREUSE	523.-chartreuse	CD
nyp.33433056931250	2930	2	OF	of	IN
nyp.33433056931250	2930	3	PARTRIDGES	partridge	NNS
nyp.33433056931250	2930	4	.	.	.
nyp.33433056931250	2931	1	CHARTREUSE	chartreuse	NN
nyp.33433056931250	2931	2	OF	of	IN
nyp.33433056931250	2931	3	PARTRIDGES	partridge	NNS
nyp.33433056931250	2931	4	.	.	.
nyp.33433056931250	2932	1	Boil	Boil	NNP
nyp.33433056931250	2932	2	four	four	CD
nyp.33433056931250	2932	3	red	red	JJ
nyp.33433056931250	2932	4	carrots	carrot	NNS
nyp.33433056931250	2932	5	,	,	,
nyp.33433056931250	2932	6	as	as	IN
nyp.33433056931250	2932	7	many	many	JJ
nyp.33433056931250	2932	8	turnips	turnip	NNS
nyp.33433056931250	2932	9	,	,	,
nyp.33433056931250	2932	10	these	these	DT
nyp.33433056931250	2932	11	not	not	RB
nyp.33433056931250	2932	12	over-	over-	JJ
nyp.33433056931250	2932	13	done	do	VBN
nyp.33433056931250	2932	14	,	,	,
nyp.33433056931250	2932	15	and	and	CC
nyp.33433056931250	2932	16	have	have	VBP
nyp.33433056931250	2932	17	also	also	RB
nyp.33433056931250	2932	18	ready	ready	JJ
nyp.33433056931250	2932	19	some	some	DT
nyp.33433056931250	2932	20	plain	plain	RB
nyp.33433056931250	2932	21	-	-	HYPH
nyp.33433056931250	2932	22	boiled	boil	VBN
nyp.33433056931250	2932	23	passed	pass	VBN
nyp.33433056931250	2932	24	*	*	NFP
nyp.33433056931250	2932	25	and	and	CC
nyp.33433056931250	2932	26	dry	dry	RB
nyp.33433056931250	2932	27	-	-	HYPH
nyp.33433056931250	2932	28	pressed	press	VBN
nyp.33433056931250	2932	29	spinach	spinach	NN
nyp.33433056931250	2932	30	:	:	:
nyp.33433056931250	2932	31	line	line	VB
nyp.33433056931250	2932	32	a	a	DT
nyp.33433056931250	2932	33	plain	plain	JJ
nyp.33433056931250	2932	34	round	round	NN
nyp.33433056931250	2932	35	,	,	,
nyp.33433056931250	2932	36	or	or	CC
nyp.33433056931250	2932	37	oval	oval	JJ
nyp.33433056931250	2932	38	mould	mould	NN
nyp.33433056931250	2932	39	with	with	IN
nyp.33433056931250	2932	40	buttered	buttered	JJ
nyp.33433056931250	2932	41	paper	paper	NN
nyp.33433056931250	2932	42	;	;	:
nyp.33433056931250	2932	43	cut	cut	VB
nyp.33433056931250	2932	44	out	out	RP
nyp.33433056931250	2932	45	the	the	DT
nyp.33433056931250	2932	46	carrots	carrot	NNS
nyp.33433056931250	2932	47	,	,	,
nyp.33433056931250	2932	48	tur-	tur-	VBG
nyp.33433056931250	2932	49	nips	nip	NNS
nyp.33433056931250	2932	50	,	,	,
nyp.33433056931250	2932	51	and	and	CC
nyp.33433056931250	2932	52	the	the	DT
nyp.33433056931250	2932	53	pressed	press	VBN
nyp.33433056931250	2932	54	spinach	spinach	NN
nyp.33433056931250	2932	55	in	in	IN
nyp.33433056931250	2932	56	appropriate	appropriate	JJ
nyp.33433056931250	2932	57	fancy	fancy	JJ
nyp.33433056931250	2932	58	ornamental	ornamental	JJ
nyp.33433056931250	2932	59	shapes	shape	NNS
nyp.33433056931250	2932	60	,	,	,
nyp.33433056931250	2932	61	calculated	calculate	VBN
nyp.33433056931250	2932	62	when	when	WRB
nyp.33433056931250	2932	63	put	put	VBN
nyp.33433056931250	2932	64	together	together	RB
nyp.33433056931250	2932	65	to	to	TO
nyp.33433056931250	2932	66	form	form	VB
nyp.33433056931250	2932	67	the	the	DT
nyp.33433056931250	2932	68	intended	intend	VBN
nyp.33433056931250	2932	69	design	design	NN
nyp.33433056931250	2932	70	on	on	IN
nyp.33433056931250	2932	71	the	the	DT
nyp.33433056931250	2932	72	bottom	bottom	NN
nyp.33433056931250	2932	73	and	and	CC
nyp.33433056931250	2932	74	sides	side	NNS
nyp.33433056931250	2932	75	of	of	IN
nyp.33433056931250	2932	76	the	the	DT
nyp.33433056931250	2932	77	mould	mould	NN
nyp.33433056931250	2932	78	,	,	,
nyp.33433056931250	2932	79	as	as	IN
nyp.33433056931250	2932	80	represented	represent	VBN
nyp.33433056931250	2932	81	in	in	IN
nyp.33433056931250	2932	82	the	the	DT
nyp.33433056931250	2932	83	woodcut	woodcut	NN
nyp.33433056931250	2932	84	.	.	.
nyp.33433056931250	2933	1	Fit	fit	VB
nyp.33433056931250	2933	2	in	in	IN
nyp.33433056931250	2933	3	a	a	DT
nyp.33433056931250	2933	4	wall	wall	NN
nyp.33433056931250	2933	5	*	*	NFP
nyp.33433056931250	2933	6	Passed	pass	VBN
nyp.33433056931250	2933	7	through	through	IN
nyp.33433056931250	2933	8	a	a	DT
nyp.33433056931250	2933	9	sieve	sieve	NN
nyp.33433056931250	2933	10	.	.	.
nyp.33433056931250	2934	1	TEE	tee	NN
nyp.33433056931250	2934	2	Coor'SEDE	coor'sede	NN
nyp.33433056931250	2934	3	LID	lid	NN
nyp.33433056931250	2934	4	composed	compose	VBN
nyp.33433056931250	2934	5	of	of	IN
nyp.33433056931250	2934	6	pressed	press	VBN
nyp.33433056931250	2934	7	braized	braized	JJ
nyp.33433056931250	2934	8	cabbage	cabbage	NN
nyp.33433056931250	2934	9	,	,	,
nyp.33433056931250	2934	10	and	and	CC
nyp.33433056931250	2934	11	fill	fill	VB
nyp.33433056931250	2934	12	the	the	DT
nyp.33433056931250	2934	13	centre	centre	NN
nyp.33433056931250	2934	14	left	leave	VBN
nyp.33433056931250	2934	15	how	how	WRB
nyp.33433056931250	2934	16	for	for	IN
nyp.33433056931250	2934	17	the	the	DT
nyp.33433056931250	2934	18	purpose	purpose	NN
nyp.33433056931250	2934	19	with	with	IN
nyp.33433056931250	2934	20	members	member	NNS
nyp.33433056931250	2934	21	of	of	IN
nyp.33433056931250	2934	22	the	the	DT
nyp.33433056931250	2934	23	par-	par-	NN
nyp.33433056931250	2934	24	mige	mige	NNP
nyp.33433056931250	2934	25	wich	wich	NNP
nyp.33433056931250	2934	26	thas	thas	NNP
nyp.33433056931250	2934	27	been	be	VBN
nyp.33433056931250	2934	28	buized	buize	VBN
nyp.33433056931250	2934	29	with	with	IN
nyp.33433056931250	2934	30	the	the	DT
nyp.33433056931250	2934	31	cabbage	cabbage	NN
nyp.33433056931250	2934	32	,	,	,
nyp.33433056931250	2934	33	and	and	CC
nyp.33433056931250	2934	34	a	a	DT
nyp.33433056931250	2934	35	very	very	RB
nyp.33433056931250	2934	36	Inde	inde	JJ
nyp.33433056931250	2934	37	sun	sun	NN
nyp.33433056931250	2934	38	sunde	sunde	NNP
nyp.33433056931250	2934	39	;	;	:
nyp.33433056931250	2934	40	steam	steam	VB
nyp.33433056931250	2934	41	the	the	DT
nyp.33433056931250	2934	42	chartreuse	chartreuse	NN
nyp.33433056931250	2934	43	to	to	TO
nyp.33433056931250	2934	44	make	make	VB
nyp.33433056931250	2934	45	it	-PRON-	PRP
nyp.33433056931250	2934	46	hot	hot	JJ
nyp.33433056931250	2934	47	,	,	,
nyp.33433056931250	2934	48	turn	turn	VB
nyp.33433056931250	2934	49	it	-PRON-	PRP
nyp.33433056931250	2934	50	out	out	RP
nyp.33433056931250	2934	51	on	on	IN
nyp.33433056931250	2934	52	its	-PRON-	PRP$
nyp.33433056931250	2934	53	dish	dish	NN
nyp.33433056931250	2934	54	,	,	,
nyp.33433056931250	2934	55	pour	pour	VB
nyp.33433056931250	2934	56	some	some	DT
nyp.33433056931250	2934	57	salmis	salmis	NNP
nyp.33433056931250	2934	58	sauce	sauce	NN
nyp.33433056931250	2934	59	round	round	IN
nyp.33433056931250	2934	60	the	the	DT
nyp.33433056931250	2934	61	base	base	NN
nyp.33433056931250	2934	62	,	,	,
nyp.33433056931250	2934	63	and	and	CC
nyp.33433056931250	2934	64	serve	serve	VB
nyp.33433056931250	2934	65	Nt	Nt	NNP
nyp.33433056931250	2934	66	-	-	HYPH
nyp.33433056931250	2934	67	Pur	Pur	NNP
nyp.33433056931250	2934	68	the	the	DT
nyp.33433056931250	2934	69	preparation	preparation	NN
nyp.33433056931250	2934	70	of	of	IN
nyp.33433056931250	2934	71	the	the	DT
nyp.33433056931250	2934	72	partridge	partridge	NN
nyp.33433056931250	2934	73	,	,	,
nyp.33433056931250	2934	74	see	see	VB
nyp.33433056931250	2934	75	Braized	Braized	NNP
nyp.33433056931250	2934	76	Pheasants	Pheasants	NNP
nyp.33433056931250	2934	77	,	,	,
nyp.33433056931250	2934	78	No	no	DT
nyp.33433056931250	2934	79	482	482	CD
nyp.33433056931250	2934	80	.	.	.
nyp.33433056931250	2935	1	Fa	Fa	NNP
nyp.33433056931250	2935	2	324.-CRUCSTADE	324.-CRUCSTADE	NNP
nyp.33433056931250	2935	3	OF	of	IN
nyp.33433056931250	2935	4	LARES	LARES	NNP
nyp.33433056931250	2935	5	.	.	.
nyp.33433056931250	2936	1	Take	take	VB
nyp.33433056931250	2936	2	a	a	DT
nyp.33433056931250	2936	3	square	square	RB
nyp.33433056931250	2936	4	-	-	HYPH
nyp.33433056931250	2936	5	shaped	shaped	JJ
nyp.33433056931250	2936	6	stale	stale	JJ
nyp.33433056931250	2936	7	quartern	quartern	JJ
nyp.33433056931250	2936	8	-	-	HYPH
nyp.33433056931250	2936	9	loaf	loaf	NN
nyp.33433056931250	2936	10	,	,	,
nyp.33433056931250	2936	11	and	and	CC
nyp.33433056931250	2936	12	use	use	VB
nyp.33433056931250	2936	13	a	a	DT
nyp.33433056931250	2936	14	sharp	sharp	JJ
nyp.33433056931250	2936	15	knife	knife	NN
nyp.33433056931250	2936	16	to	to	TO
nyp.33433056931250	2936	17	carve	carve	VB
nyp.33433056931250	2936	18	it	-PRON-	PRP
nyp.33433056931250	2936	19	in	in	IN
nyp.33433056931250	2936	20	the	the	DT
nyp.33433056931250	2936	21	shape	shape	NN
nyp.33433056931250	2936	22	of	of	IN
nyp.33433056931250	2936	23	the	the	DT
nyp.33433056931250	2936	24	crôustade	crôustade	NNP
nyp.33433056931250	2936	25	re	re	VBN
nyp.33433056931250	2936	26	presented	present	VBN
nyp.33433056931250	2936	27	in	in	IN
nyp.33433056931250	2936	28	the	the	DT
nyp.33433056931250	2936	29	annexed	annexed	JJ
nyp.33433056931250	2936	30	woodcut	woodcut	NN
nyp.33433056931250	2936	31	;	;	:
nyp.33433056931250	2936	32	and	and	CC
nyp.33433056931250	2936	33	when	when	WRB
nyp.33433056931250	2936	34	finished	finish	VBD
nyp.33433056931250	2936	35	stick	stick	VBP
nyp.33433056931250	2936	36	a	a	DT
nyp.33433056931250	2936	37	fork	fork	NN
nyp.33433056931250	2936	38	in	in	IN
nyp.33433056931250	2936	39	the	the	DT
nyp.33433056931250	2936	40	centre	centre	NN
nyp.33433056931250	2936	41	of	of	IN
nyp.33433056931250	2936	42	it	-PRON-	PRP
nyp.33433056931250	2936	43	,	,	,
nyp.33433056931250	2936	44	and	and	CC
nyp.33433056931250	2936	45	plunge	plunge	VB
nyp.33433056931250	2936	46	it	-PRON-	PRP
nyp.33433056931250	2936	47	gently	gently	RB
nyp.33433056931250	2936	48	and	and	CC
nyp.33433056931250	2936	49	entirely	entirely	RB
nyp.33433056931250	2936	50	in	in	IN
nyp.33433056931250	2936	51	some	some	DT
nyp.33433056931250	2936	52	very	very	RB
nyp.33433056931250	2936	53	hot	hot	JJ
nyp.33433056931250	2936	54	lard	lard	NN
nyp.33433056931250	2936	55	,	,	,
nyp.33433056931250	2936	56	and	and	CC
nyp.33433056931250	2936	57	fry	fry	VB
nyp.33433056931250	2936	58	it	-PRON-	PRP
nyp.33433056931250	2936	59	of	of	IN
nyp.33433056931250	2936	60	a	a	DT
nyp.33433056931250	2936	61	bright	bright	JJ
nyp.33433056931250	2936	62	fawn	fawn	NN
nyp.33433056931250	2936	63	colour	colour	NN
nyp.33433056931250	2936	64	;	;	:
nyp.33433056931250	2936	65	stick	stick	VB
nyp.33433056931250	2936	66	it	-PRON-	PRP
nyp.33433056931250	2936	67	on	on	IN
nyp.33433056931250	2936	68	the	the	DT
nyp.33433056931250	2936	69	centre	centre	NN
nyp.33433056931250	2936	70	of	of	IN
nyp.33433056931250	2936	71	its	-PRON-	PRP$
nyp.33433056931250	2936	72	dish	dish	NN
nyp.33433056931250	2936	73	,	,	,
nyp.33433056931250	2936	74	with	with	IN
nyp.33433056931250	2936	75	a	a	DT
nyp.33433056931250	2936	76	little	little	JJ
nyp.33433056931250	2936	77	white	white	NN
nyp.33433056931250	2936	78	of	of	IN
nyp.33433056931250	2936	79	egg	egg	NN
nyp.33433056931250	2936	80	and	and	CC
nyp.33433056931250	2936	81	flour	flour	NN
nyp.33433056931250	2936	82	mixed	mix	VBN
nyp.33433056931250	2936	83	into	into	IN
nyp.33433056931250	2936	84	a	a	DT
nyp.33433056931250	2936	85	paste	paste	NN
nyp.33433056931250	2936	86	,	,	,
nyp.33433056931250	2936	87	and	and	CC
nyp.33433056931250	2936	88	set	set	VBD
nyp.33433056931250	2936	89	it	-PRON-	PRP
nyp.33433056931250	2936	90	aside	aside	RB
nyp.33433056931250	2936	91	until	until	IN
nyp.33433056931250	2936	92	dinner	dinner	NN
nyp.33433056931250	2936	93	-	-	HYPH
nyp.33433056931250	2936	94	time	time	NN
nyp.33433056931250	2936	95	.	.	.
nyp.33433056931250	2937	1	Bone	bone	NN
nyp.33433056931250	2937	2	eighteen	eighteen	CD
nyp.33433056931250	2937	3	larks	lark	NNS
nyp.33433056931250	2937	4	,	,	,
nyp.33433056931250	2937	5	and	and	CC
nyp.33433056931250	2937	6	stuff	stuff	VBP
nyp.33433056931250	2937	7	each	each	DT
nyp.33433056931250	2937	8	with	with	IN
nyp.33433056931250	2937	9	a	a	DT
nyp.33433056931250	2937	10	little	little	JJ
nyp.33433056931250	2937	11	forcemeat	forcemeat	NN
nyp.33433056931250	2937	12	and	and	CC
nyp.33433056931250	2937	13	a	a	DT
nyp.33433056931250	2937	14	small	small	JJ
nyp.33433056931250	2937	15	trufie	trufie	NN
nyp.33433056931250	2937	16	,	,	,
nyp.33433056931250	2937	17	et	et	FW
nyp.33433056931250	2937	18	off	off	IN
nyp.33433056931250	2937	19	the	the	DT
nyp.33433056931250	2937	20	legs	leg	NNS
nyp.33433056931250	2937	21	,	,	,
nyp.33433056931250	2937	22	and	and	CC
nyp.33433056931250	2937	23	give	give	VB
nyp.33433056931250	2937	24	them	-PRON-	PRP
nyp.33433056931250	2937	25	the	the	DT
nyp.33433056931250	2937	26	form	form	NN
nyp.33433056931250	2937	27	of	of	IN
nyp.33433056931250	2937	28	round	round	NN
nyp.33433056931250	2937	29	-	-	HYPH
nyp.33433056931250	2937	30	balls	ball	NNS
nyp.33433056931250	2937	31	;	;	:
nyp.33433056931250	2937	32	place	place	VB
nyp.33433056931250	2937	33	them	-PRON-	PRP
nyp.33433056931250	2937	34	in	in	IN
nyp.33433056931250	2937	35	rows	row	NNS
nyp.33433056931250	2937	36	with	with	IN
nyp.33433056931250	2937	37	clarified	clarify	VBN
nyp.33433056931250	2937	38	butter	butter	NN
nyp.33433056931250	2937	39	in	in	IN
nyp.33433056931250	2937	40	a	a	DT
nyp.33433056931250	2937	41	sautapan	sautapan	NN
nyp.33433056931250	2937	42	:	:	:
nyp.33433056931250	2937	43	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2937	44	'S	's	POS
nyp.33433056931250	2937	45	AND	and	CC
nyp.33433056931250	2937	46	BUTLER	BUTLER	NNP
nyp.33433056931250	2937	47	'S	's	POS
nyp.33433056931250	2937	48	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2937	49	.	.	.
nyp.33433056931250	2938	1	205	205	CD
nyp.33433056931250	2938	2	season	season	NN
nyp.33433056931250	2938	3	with	with	IN
nyp.33433056931250	2938	4	pepper	pepper	NN
nyp.33433056931250	2938	5	and	and	CC
nyp.33433056931250	2938	6	salt	salt	NN
nyp.33433056931250	2938	7	,	,	,
nyp.33433056931250	2938	8	cover	cover	VBP
nyp.33433056931250	2938	9	them	-PRON-	PRP
nyp.33433056931250	2938	10	with	with	IN
nyp.33433056931250	2938	11	a	a	DT
nyp.33433056931250	2938	12	circular	circular	JJ
nyp.33433056931250	2938	13	piece	piece	NN
nyp.33433056931250	2938	14	of	of	IN
nyp.33433056931250	2938	15	buttered	buttered	JJ
nyp.33433056931250	2938	16	paper	paper	NN
nyp.33433056931250	2938	17	,	,	,
nyp.33433056931250	2938	18	and	and	CC
nyp.33433056931250	2938	19	push	push	VB
nyp.33433056931250	2938	20	them	-PRON-	PRP
nyp.33433056931250	2938	21	in	in	IN
nyp.33433056931250	2938	22	a	a	DT
nyp.33433056931250	2938	23	rather	rather	RB
nyp.33433056931250	2938	24	hot	hot	JJ
nyp.33433056931250	2938	25	oven	oven	NN
nyp.33433056931250	2938	26	for	for	IN
nyp.33433056931250	2938	27	a	a	DT
nyp.33433056931250	2938	28	quarter	quarter	NN
nyp.33433056931250	2938	29	of	of	IN
nyp.33433056931250	2938	30	an	an	DT
nyp.33433056931250	2938	31	hour	hour	NN
nyp.33433056931250	2938	32	,	,	,
nyp.33433056931250	2938	33	which	which	WDT
nyp.33433056931250	2938	34	will	will	MD
nyp.33433056931250	2938	35	suffice	suffice	VB
nyp.33433056931250	2938	36	to	to	TO
nyp.33433056931250	2938	37	cook	cook	VB
nyp.33433056931250	2938	38	them	-PRON-	PRP
nyp.33433056931250	2938	39	.	.	.
nyp.33433056931250	2939	1	When	when	WRB
nyp.33433056931250	2939	2	about	about	IN
nyp.33433056931250	2939	3	to	to	TO
nyp.33433056931250	2939	4	send	send	VB
nyp.33433056931250	2939	5	to	to	IN
nyp.33433056931250	2939	6	table	table	NN
nyp.33433056931250	2939	7	,	,	,
nyp.33433056931250	2939	8	make	make	VB
nyp.33433056931250	2939	9	the	the	DT
nyp.33433056931250	2939	10	crôustade	crôustade	NN
nyp.33433056931250	2939	11	hot	hot	JJ
nyp.33433056931250	2939	12	by	by	IN
nyp.33433056931250	2939	13	placing	place	VBG
nyp.33433056931250	2939	14	it	-PRON-	PRP
nyp.33433056931250	2939	15	for	for	IN
nyp.33433056931250	2939	16	five	five	CD
nyp.33433056931250	2939	17	minutes	minute	NNS
nyp.33433056931250	2939	18	in	in	IN
nyp.33433056931250	2939	19	the	the	DT
nyp.33433056931250	2939	20	oven	oven	NN
nyp.33433056931250	2939	21	,	,	,
nyp.33433056931250	2939	22	drain	drain	VB
nyp.33433056931250	2939	23	the	the	DT
nyp.33433056931250	2939	24	prepared	prepared	JJ
nyp.33433056931250	2939	25	larks	lark	NNS
nyp.33433056931250	2939	26	,	,	,
nyp.33433056931250	2939	27	and	and	CC
nyp.33433056931250	2939	28	pile	pile	VB
nyp.33433056931250	2939	29	them	-PRON-	PRP
nyp.33433056931250	2939	30	neatly	neatly	RB
nyp.33433056931250	2939	31	in	in	IN
nyp.33433056931250	2939	32	the	the	DT
nyp.33433056931250	2939	33	emptied	empty	VBN
nyp.33433056931250	2939	34	crôustade	crôustade	NN
nyp.33433056931250	2939	35	;	;	:
nyp.33433056931250	2939	36	garnish	garnish	VB
nyp.33433056931250	2939	37	with	with	IN
nyp.33433056931250	2939	38	button	button	NN
nyp.33433056931250	2939	39	mushrooms	mushroom	NNS
nyp.33433056931250	2939	40	and	and	CC
nyp.33433056931250	2939	41	cray-	cray-	JJ
nyp.33433056931250	2939	42	fish	fish	NN
nyp.33433056931250	2939	43	;	;	:
nyp.33433056931250	2939	44	pour	pour	VB
nyp.33433056931250	2939	45	some	some	DT
nyp.33433056931250	2939	46	périgueux	périgueux	NN
nyp.33433056931250	2939	47	sauce	sauce	NN
nyp.33433056931250	2939	48	over	over	RB
nyp.33433056931250	2939	49	and	and	CC
nyp.33433056931250	2939	50	round	round	VB
nyp.33433056931250	2939	51	it	-PRON-	PRP
nyp.33433056931250	2939	52	,	,	,
nyp.33433056931250	2939	53	and	and	CC
nyp.33433056931250	2939	54	serve	serve	VB
nyp.33433056931250	2939	55	.	.	.
nyp.33433056931250	2940	1	Note.—Any	note.—any	JJ
nyp.33433056931250	2940	2	small	small	JJ
nyp.33433056931250	2940	3	birds	bird	NNS
nyp.33433056931250	2940	4	prepared	prepare	VBN
nyp.33433056931250	2940	5	as	as	IN
nyp.33433056931250	2940	6	indicated	indicate	VBN
nyp.33433056931250	2940	7	above	above	RB
nyp.33433056931250	2940	8	may	may	MD
nyp.33433056931250	2940	9	be	be	VB
nyp.33433056931250	2940	10	used	use	VBN
nyp.33433056931250	2940	11	for	for	IN
nyp.33433056931250	2940	12	the	the	DT
nyp.33433056931250	2940	13	purpose	purpose	NN
nyp.33433056931250	2940	14	,	,	,
nyp.33433056931250	2940	15	and	and	CC
nyp.33433056931250	2940	16	the	the	DT
nyp.33433056931250	2940	17	garnish	garnish	NN
nyp.33433056931250	2940	18	may	may	MD
nyp.33433056931250	2940	19	be	be	VB
nyp.33433056931250	2940	20	varied	varied	JJ
nyp.33433056931250	2940	21	with	with	IN
nyp.33433056931250	2940	22	quenelles	quenelle	NNS
nyp.33433056931250	2940	23	,	,	,
nyp.33433056931250	2940	24	cocks	cock	NNS
nyp.33433056931250	2940	25	'	'	POS
nyp.33433056931250	2940	26	combs	comb	NNS
nyp.33433056931250	2940	27	,	,	,
nyp.33433056931250	2940	28	olives	olive	NNS
nyp.33433056931250	2940	29	,	,	,
nyp.33433056931250	2940	30	&	&	CC
nyp.33433056931250	2940	31	c.	c.	NNP
nyp.33433056931250	2940	32	No	No	NNP
nyp.33433056931250	2940	33	.	.	.
nyp.33433056931250	2941	1	525.—TOURTE	525.—tourte	CD
nyp.33433056931250	2941	2	OF	of	IN
nyp.33433056931250	2941	3	GODIVEAU	GODIVEAU	NNS
nyp.33433056931250	2941	4	.	.	.
nyp.33433056931250	2942	1	du	du	NNP
nyp.33433056931250	2942	2	RESSO	RESSO	NNP
nyp.33433056931250	2942	3	TOURTE	TOURTE	NNP
nyp.33433056931250	2942	4	OF	of	IN
nyp.33433056931250	2942	5	GODIVEAU	GODIVEAU	NNP
nyp.33433056931250	2942	6	.	.	.
nyp.33433056931250	2943	1	Make	make	VB
nyp.33433056931250	2943	2	a	a	DT
nyp.33433056931250	2943	3	tourte	tourte	NNS
nyp.33433056931250	2943	4	shell	shell	NN
nyp.33433056931250	2943	5	or	or	CC
nyp.33433056931250	2943	6	crust	crust	NN
nyp.33433056931250	2943	7	in	in	IN
nyp.33433056931250	2943	8	manner	manner	NN
nyp.33433056931250	2943	9	following	following	NN
nyp.33433056931250	2943	10	.	.	.
nyp.33433056931250	2944	1	viz	viz	NNP
nyp.33433056931250	2944	2	.	.	.
nyp.33433056931250	2944	3	,—first	,—first	,
nyp.33433056931250	2944	4	,	,	,
nyp.33433056931250	2944	5	make	make	VB
nyp.33433056931250	2944	6	half	half	PDT
nyp.33433056931250	2944	7	a	a	DT
nyp.33433056931250	2944	8	pound	pound	NN
nyp.33433056931250	2944	9	of	of	IN
nyp.33433056931250	2944	10	puff	puff	NN
nyp.33433056931250	2944	11	-	-	HYPH
nyp.33433056931250	2944	12	paste	paste	NN
nyp.33433056931250	2944	13	,	,	,
nyp.33433056931250	2944	14	and	and	CC
nyp.33433056931250	2944	15	give	give	VB
nyp.33433056931250	2944	16	it	-PRON-	PRP
nyp.33433056931250	2944	17	four	four	CD
nyp.33433056931250	2944	18	turns	turn	NNS
nyp.33433056931250	2944	19	in	in	IN
nyp.33433056931250	2944	20	the	the	DT
nyp.33433056931250	2944	21	usual	usual	JJ
nyp.33433056931250	2944	22	manner	manner	NN
nyp.33433056931250	2944	23	;	;	:
nyp.33433056931250	2944	24	make	make	VB
nyp.33433056931250	2944	25	also	also	RB
nyp.33433056931250	2944	26	half	half	PDT
nyp.33433056931250	2944	27	a	a	DT
nyp.33433056931250	2944	28	pound	pound	NN
nyp.33433056931250	2944	29	of	of	IN
nyp.33433056931250	2944	30	short	short	JJ
nyp.33433056931250	2944	31	-	-	HYPH
nyp.33433056931250	2944	32	paste	paste	NN
nyp.33433056931250	2944	33	;	;	:
nyp.33433056931250	2944	34	take	take	VB
nyp.33433056931250	2944	35	half	half	NN
nyp.33433056931250	2944	36	of	of	IN
nyp.33433056931250	2944	37	this	this	DT
nyp.33433056931250	2944	38	;	;	:
nyp.33433056931250	2944	39	knead	knead	VB
nyp.33433056931250	2944	40	it	-PRON-	PRP
nyp.33433056931250	2944	41	into	into	IN
nyp.33433056931250	2944	42	a	a	DT
nyp.33433056931250	2944	43	round	round	JJ
nyp.33433056931250	2944	44	ball	ball	NN
nyp.33433056931250	2944	45	;	;	:
nyp.33433056931250	2944	46	roll	roll	VB
nyp.33433056931250	2944	47	it	-PRON-	PRP
nyp.33433056931250	2944	48	to	to	IN
nyp.33433056931250	2944	49	the	the	DT
nyp.33433056931250	2944	50	size	size	NN
nyp.33433056931250	2944	51	of	of	IN
nyp.33433056931250	2944	52	a	a	DT
nyp.33433056931250	2944	53	dinner	dinner	NN
nyp.33433056931250	2944	54	-	-	HYPH
nyp.33433056931250	2944	55	plate	plate	NN
nyp.33433056931250	2944	56	;	;	:
nyp.33433056931250	2944	57	put	put	VB
nyp.33433056931250	2944	58	it	-PRON-	PRP
nyp.33433056931250	2944	59	on	on	IN
nyp.33433056931250	2944	60	a	a	DT
nyp.33433056931250	2944	61	round	round	JJ
nyp.33433056931250	2944	62	baking	baking	NN
nyp.33433056931250	2944	63	-	-	HYPH
nyp.33433056931250	2944	64	sheet	sheet	NN
nyp.33433056931250	2944	65	,	,	,
nyp.33433056931250	2944	66	and	and	CC
nyp.33433056931250	2944	67	place	place	VB
nyp.33433056931250	2944	68	a	a	DT
nyp.33433056931250	2944	69	tampion	tampion	NN
nyp.33433056931250	2944	70	of	of	IN
nyp.33433056931250	2944	71	soft	soft	JJ
nyp.33433056931250	2944	72	paper	paper	NN
nyp.33433056931250	2944	73	rolled	roll	VBD
nyp.33433056931250	2944	74	in	in	IN
nyp.33433056931250	2944	75	the	the	DT
nyp.33433056931250	2944	76	form	form	NN
nyp.33433056931250	2944	77	of	of	IN
nyp.33433056931250	2944	78	a	a	DT
nyp.33433056931250	2944	79	bun	bun	NN
nyp.33433056931250	2944	80	in	in	IN
nyp.33433056931250	2944	81	the	the	DT
nyp.33433056931250	2944	82	centre	centre	NN
nyp.33433056931250	2944	83	.	.	.
nyp.33433056931250	2945	1	The	the	DT
nyp.33433056931250	2945	2	puff-	puff-	NN
nyp.33433056931250	2945	3	paste	paste	NN
nyp.33433056931250	2945	4	must	must	MD
nyp.33433056931250	2945	5	then	then	RB
nyp.33433056931250	2945	6	be	be	VB
nyp.33433056931250	2945	7	rolled	roll	VBN
nyp.33433056931250	2945	8	out	out	RP
nyp.33433056931250	2945	9	to	to	IN
nyp.33433056931250	2945	10	the	the	DT
nyp.33433056931250	2945	11	length	length	NN
nyp.33433056931250	2945	12	of	of	IN
nyp.33433056931250	2945	13	twenty	twenty	CD
nyp.33433056931250	2945	14	inches	inch	NNS
nyp.33433056931250	2945	15	,	,	,
nyp.33433056931250	2945	16	lightly	lightly	RB
nyp.33433056931250	2945	17	wetted	wet	VBN
nyp.33433056931250	2945	18	over	over	RP
nyp.33433056931250	2945	19	with	with	IN
nyp.33433056931250	2945	20	a	a	DT
nyp.33433056931250	2945	21	paste	paste	NN
nyp.33433056931250	2945	22	-	-	HYPH
nyp.33433056931250	2945	23	brush	brush	NN
nyp.33433056931250	2945	24	dipped	dip	VBD
nyp.33433056931250	2945	25	in	in	IN
nyp.33433056931250	2945	26	water	water	NN
nyp.33433056931250	2945	27	,	,	,
nyp.33433056931250	2945	28	and	and	CC
nyp.33433056931250	2945	29	folded	fold	VBN
nyp.33433056931250	2945	30	lengthwise	lengthwise	RB
nyp.33433056931250	2945	31	in	in	IN
nyp.33433056931250	2945	32	three	three	CD
nyp.33433056931250	2945	33	;	;	:
nyp.33433056931250	2945	34	this	this	DT
nyp.33433056931250	2945	35	must	must	MD
nyp.33433056931250	2945	36	be	be	VB
nyp.33433056931250	2945	37	rolled	roll	VBN
nyp.33433056931250	2945	38	again	again	RB
nyp.33433056931250	2945	39	in	in	IN
nyp.33433056931250	2945	40	its	-PRON-	PRP$
nyp.33433056931250	2945	41	width	width	NN
nyp.33433056931250	2945	42	,	,	,
nyp.33433056931250	2945	43	just	just	RB
nyp.33433056931250	2945	44	sufficient	sufficient	JJ
nyp.33433056931250	2945	45	to	to	TO
nyp.33433056931250	2945	46	make	make	VB
nyp.33433056931250	2945	47	it	-PRON-	PRP
nyp.33433056931250	2945	48	about	about	RB
nyp.33433056931250	2945	49	four	four	CD
nyp.33433056931250	2945	50	inches	inch	NNS
nyp.33433056931250	2945	51	wide	wide	JJ
nyp.33433056931250	2945	52	;	;	:
nyp.33433056931250	2945	53	the	the	DT
nyp.33433056931250	2945	54	paste	paste	NN
nyp.33433056931250	2945	55	being	be	VBG
nyp.33433056931250	2945	56	again	again	RB
nyp.33433056931250	2945	57	wetted	wet	VBN
nyp.33433056931250	2945	58	,	,	,
nyp.33433056931250	2945	59	must	must	MD
nyp.33433056931250	2945	60	now	now	RB
nyp.33433056931250	2945	61	be	be	VB
nyp.33433056931250	2945	62	again	again	RB
nyp.33433056931250	2945	63	folded	fold	VBN
nyp.33433056931250	2945	64	in	in	IN
nyp.33433056931250	2945	65	three	three	CD
nyp.33433056931250	2945	66	as	as	IN
nyp.33433056931250	2945	67	before	before	RB
nyp.33433056931250	2945	68	:	:	:
nyp.33433056931250	2945	69	by	by	IN
nyp.33433056931250	2945	70	this	this	DT
nyp.33433056931250	2945	71	time	time	NN
nyp.33433056931250	2945	72	,	,	,
nyp.33433056931250	2945	73	it	-PRON-	PRP
nyp.33433056931250	2945	74	206	206	CD
nyp.33433056931250	2945	75	THE	the	DT
nyp.33433056931250	2945	76	COOK	COOK	NNP
nyp.33433056931250	2945	77	'S	'S	NNP
nyp.33433056931250	2945	78	GUID	GUID	NNP
nyp.33433056931250	2945	79	)	)	-RRB-
nyp.33433056931250	2945	80	,	,	,
nyp.33433056931250	2945	81	AND	and	CC
nyp.33433056931250	2945	82	should	should	MD
nyp.33433056931250	2945	83	footni	footni	VB
nyp.33433056931250	2945	84	a	a	DT
nyp.33433056931250	2945	85	band	band	NN
nyp.33433056931250	2945	86	measuring	measure	VBG
nyp.33433056931250	2945	87	twenty	twenty	CD
nyp.33433056931250	2945	88	inches	inch	NNS
nyp.33433056931250	2945	89	long	long	JJ
nyp.33433056931250	2945	90	,	,	,
nyp.33433056931250	2945	91	and	and	CC
nyp.33433056931250	2945	92	two	two	CD
nyp.33433056931250	2945	93	inches	inch	NNS
nyp.33433056931250	2945	94	wide	wide	JJ
nyp.33433056931250	2945	95	,	,	,
nyp.33433056931250	2945	96	and	and	CC
nyp.33433056931250	2945	97	half	half	PDT
nyp.33433056931250	2945	98	an	an	DT
nyp.33433056931250	2945	99	inch	inch	NN
nyp.33433056931250	2945	100	thick	thick	JJ
nyp.33433056931250	2945	101	.	.	.
nyp.33433056931250	2946	1	The	the	DT
nyp.33433056931250	2946	2	edges	edge	NNS
nyp.33433056931250	2946	3	of	of	IN
nyp.33433056931250	2946	4	the	the	DT
nyp.33433056931250	2946	5	band	band	NN
nyp.33433056931250	2946	6	of	of	IN
nyp.33433056931250	2946	7	paste	paste	NN
nyp.33433056931250	2946	8	must	must	MD
nyp.33433056931250	2946	9	now	now	RB
nyp.33433056931250	2946	10	be	be	VB
nyp.33433056931250	2946	11	pared	pare	VBN
nyp.33433056931250	2946	12	away	away	RP
nyp.33433056931250	2946	13	,	,	,
nyp.33433056931250	2946	14	with	with	IN
nyp.33433056931250	2946	15	a	a	DT
nyp.33433056931250	2946	16	small	small	JJ
nyp.33433056931250	2946	17	sharp	sharp	JJ
nyp.33433056931250	2946	18	knife	knife	NN
nyp.33433056931250	2946	19	held	hold	VBN
nyp.33433056931250	2946	20	perpendicularly	perpendicularly	RB
nyp.33433056931250	2946	21	in	in	IN
nyp.33433056931250	2946	22	the	the	DT
nyp.33433056931250	2946	23	right	right	JJ
nyp.33433056931250	2946	24	hand	hand	NN
nyp.33433056931250	2946	25	,	,	,
nyp.33433056931250	2946	26	whilst	whilst	IN
nyp.33433056931250	2946	27	the	the	DT
nyp.33433056931250	2946	28	paste	paste	NN
nyp.33433056931250	2946	29	must	must	MD
nyp.33433056931250	2946	30	be	be	VB
nyp.33433056931250	2946	31	slightly	slightly	RB
nyp.33433056931250	2946	32	pressed	press	VBN
nyp.33433056931250	2946	33	on	on	IN
nyp.33433056931250	2946	34	the	the	DT
nyp.33433056931250	2946	35	slab	slab	NN
nyp.33433056931250	2946	36	with	with	IN
nyp.33433056931250	2946	37	the	the	DT
nyp.33433056931250	2946	38	fore	fore	JJ
nyp.33433056931250	2946	39	part	part	NN
nyp.33433056931250	2946	40	of	of	IN
nyp.33433056931250	2946	41	the	the	DT
nyp.33433056931250	2946	42	fingers	finger	NNS
nyp.33433056931250	2946	43	.	.	.
nyp.33433056931250	2947	1	Next	next	RB
nyp.33433056931250	2947	2	,	,	,
nyp.33433056931250	2947	3	add	add	VB
nyp.33433056931250	2947	4	the	the	DT
nyp.33433056931250	2947	5	trim-	trim-	JJ
nyp.33433056931250	2947	6	mings	ming	NNS
nyp.33433056931250	2947	7	of	of	IN
nyp.33433056931250	2947	8	the	the	DT
nyp.33433056931250	2947	9	puff	puff	NN
nyp.33433056931250	2947	10	-	-	HYPH
nyp.33433056931250	2947	11	paste	paste	NN
nyp.33433056931250	2947	12	to	to	IN
nyp.33433056931250	2947	13	the	the	DT
nyp.33433056931250	2947	14	remaining	remaining	JJ
nyp.33433056931250	2947	15	half	half	NN
nyp.33433056931250	2947	16	of	of	IN
nyp.33433056931250	2947	17	the	the	DT
nyp.33433056931250	2947	18	short-	short-	NNS
nyp.33433056931250	2947	19	paste	paste	NN
nyp.33433056931250	2947	20	;	;	:
nyp.33433056931250	2947	21	knead	knead	VB
nyp.33433056931250	2947	22	both	both	DT
nyp.33433056931250	2947	23	together	together	RB
nyp.33433056931250	2947	24	;	;	:
nyp.33433056931250	2947	25	roll	roll	VB
nyp.33433056931250	2947	26	this	this	DT
nyp.33433056931250	2947	27	out	out	RP
nyp.33433056931250	2947	28	to	to	IN
nyp.33433056931250	2947	29	the	the	DT
nyp.33433056931250	2947	30	size	size	NN
nyp.33433056931250	2947	31	of	of	IN
nyp.33433056931250	2947	32	a	a	DT
nyp.33433056931250	2947	33	dinner	dinner	NN
nyp.33433056931250	2947	34	-	-	HYPH
nyp.33433056931250	2947	35	plate	plate	NN
nyp.33433056931250	2947	36	,	,	,
nyp.33433056931250	2947	37	and	and	CC
nyp.33433056931250	2947	38	,	,	,
nyp.33433056931250	2947	39	after	after	IN
nyp.33433056931250	2947	40	having	have	VBG
nyp.33433056931250	2947	41	first	first	RB
nyp.33433056931250	2947	42	wetted	wet	VBN
nyp.33433056931250	2947	43	round	round	IN
nyp.33433056931250	2947	44	the	the	DT
nyp.33433056931250	2947	45	edge	edge	NN
nyp.33433056931250	2947	46	of	of	IN
nyp.33433056931250	2947	47	the	the	DT
nyp.33433056931250	2947	48	foundation	foundation	NN
nyp.33433056931250	2947	49	,	,	,
nyp.33433056931250	2947	50	place	place	VB
nyp.33433056931250	2947	51	it	-PRON-	PRP
nyp.33433056931250	2947	52	over	over	IN
nyp.33433056931250	2947	53	the	the	DT
nyp.33433056931250	2947	54	tampion	tampion	NN
nyp.33433056931250	2947	55	and	and	CC
nyp.33433056931250	2947	56	press	press	VB
nyp.33433056931250	2947	57	it	-PRON-	PRP
nyp.33433056931250	2947	58	down	down	RP
nyp.33433056931250	2947	59	all	all	DT
nyp.33433056931250	2947	60	round	round	RB
nyp.33433056931250	2947	61	with	with	IN
nyp.33433056931250	2947	62	the	the	DT
nyp.33433056931250	2947	63	thumb	thumb	NN
nyp.33433056931250	2947	64	;	;	,
nyp.33433056931250	2947	65	wet	wet	VB
nyp.33433056931250	2947	66	the	the	DT
nyp.33433056931250	2947	67	edge	edge	NN
nyp.33433056931250	2947	68	of	of	IN
nyp.33433056931250	2947	69	the	the	DT
nyp.33433056931250	2947	70	tourte	tourte	NNPS
nyp.33433056931250	2947	71	round	round	NN
nyp.33433056931250	2947	72	again	again	RB
nyp.33433056931250	2947	73	,	,	,
nyp.33433056931250	2947	74	and	and	CC
nyp.33433056931250	2947	75	apply	apply	VB
nyp.33433056931250	2947	76	the	the	DT
nyp.33433056931250	2947	77	band	band	NN
nyp.33433056931250	2947	78	in	in	IN
nyp.33433056931250	2947	79	the	the	DT
nyp.33433056931250	2947	80	following	following	JJ
nyp.33433056931250	2947	81	manner	manner	NN
nyp.33433056931250	2947	82	:	:	:
nyp.33433056931250	2947	83	viz	viz	NN
nyp.33433056931250	2947	84	.	.	.
nyp.33433056931250	2947	85	,—take	,—take	,
nyp.33433056931250	2947	86	hold	hold	NN
nyp.33433056931250	2947	87	of	of	IN
nyp.33433056931250	2947	88	the	the	DT
nyp.33433056931250	2947	89	band	band	NN
nyp.33433056931250	2947	90	at	at	IN
nyp.33433056931250	2947	91	both	both	DT
nyp.33433056931250	2947	92	ends	end	NNS
nyp.33433056931250	2947	93	,	,	,
nyp.33433056931250	2947	94	and	and	CC
nyp.33433056931250	2947	95	begin	begin	VB
nyp.33433056931250	2947	96	by	by	IN
nyp.33433056931250	2947	97	fastening	fasten	VBG
nyp.33433056931250	2947	98	that	that	WDT
nyp.33433056931250	2947	99	held	hold	VBN
nyp.33433056931250	2947	100	in	in	IN
nyp.33433056931250	2947	101	the	the	DT
nyp.33433056931250	2947	102	right	right	JJ
nyp.33433056931250	2947	103	hand	hand	NN
nyp.33433056931250	2947	104	round	round	NN
nyp.33433056931250	2947	105	the	the	DT
nyp.33433056931250	2947	106	tourte	tourte	NNS
nyp.33433056931250	2947	107	,	,	,
nyp.33433056931250	2947	108	and	and	CC
nyp.33433056931250	2947	109	continue	continue	VB
nyp.33433056931250	2947	110	fixing	fix	VBG
nyp.33433056931250	2947	111	the	the	DT
nyp.33433056931250	2947	112	band	band	NN
nyp.33433056931250	2947	113	all	all	DT
nyp.33433056931250	2947	114	round	round	VBP
nyp.33433056931250	2947	115	the	the	DT
nyp.33433056931250	2947	116	edge	edge	NN
nyp.33433056931250	2947	117	as	as	RB
nyp.33433056931250	2947	118	fast	fast	RB
nyp.33433056931250	2947	119	as	as	IN
nyp.33433056931250	2947	120	it	-PRON-	PRP
nyp.33433056931250	2947	121	is	be	VBZ
nyp.33433056931250	2947	122	dropped	drop	VBN
nyp.33433056931250	2947	123	in	in	IN
nyp.33433056931250	2947	124	its	-PRON-	PRP$
nyp.33433056931250	2947	125	place	place	NN
nyp.33433056931250	2947	126	from	from	IN
nyp.33433056931250	2947	127	the	the	DT
nyp.33433056931250	2947	128	left	left	JJ
nyp.33433056931250	2947	129	hand	hand	NN
nyp.33433056931250	2947	130	;	;	:
nyp.33433056931250	2947	131	press	press	VB
nyp.33433056931250	2947	132	the	the	DT
nyp.33433056931250	2947	133	first	first	JJ
nyp.33433056931250	2947	134	end	end	NN
nyp.33433056931250	2947	135	down	down	RP
nyp.33433056931250	2947	136	so	so	IN
nyp.33433056931250	2947	137	as	as	IN
nyp.33433056931250	2947	138	to	to	TO
nyp.33433056931250	2947	139	thin	thin	VB
nyp.33433056931250	2947	140	it	-PRON-	PRP
nyp.33433056931250	2947	141	;	;	:
nyp.33433056931250	2947	142	wet	wet	JJ
nyp.33433056931250	2947	143	this	this	DT
nyp.33433056931250	2947	144	part	part	NN
nyp.33433056931250	2947	145	with	with	IN
nyp.33433056931250	2947	146	the	the	DT
nyp.33433056931250	2947	147	brush	brush	NN
nyp.33433056931250	2947	148	,	,	,
nyp.33433056931250	2947	149	and	and	CC
nyp.33433056931250	2947	150	after	after	IN
nyp.33433056931250	2947	151	paring	pare	VBG
nyp.33433056931250	2947	152	away	away	RP
nyp.33433056931250	2947	153	a	a	DT
nyp.33433056931250	2947	154	little	little	JJ
nyp.33433056931250	2947	155	from	from	IN
nyp.33433056931250	2947	156	the	the	DT
nyp.33433056931250	2947	157	other	other	JJ
nyp.33433056931250	2947	158	end	end	NN
nyp.33433056931250	2947	159	,	,	,
nyp.33433056931250	2947	160	so	so	IN
nyp.33433056931250	2947	161	as	as	IN
nyp.33433056931250	2947	162	to	to	TO
nyp.33433056931250	2947	163	thin	thin	RB
nyp.33433056931250	2947	164	that	that	DT
nyp.33433056931250	2947	165	also	also	RB
nyp.33433056931250	2947	166	,	,	,
nyp.33433056931250	2947	167	fasten	fasten	VB
nyp.33433056931250	2947	168	both	both	DT
nyp.33433056931250	2947	169	together	together	RB
nyp.33433056931250	2947	170	so	so	IN
nyp.33433056931250	2947	171	as	as	IN
nyp.33433056931250	2947	172	to	to	TO
nyp.33433056931250	2947	173	join	join	VB
nyp.33433056931250	2947	174	them	-PRON-	PRP
nyp.33433056931250	2947	175	.	.	.
nyp.33433056931250	2948	1	Press	press	VB
nyp.33433056931250	2948	2	the	the	DT
nyp.33433056931250	2948	3	band	band	NN
nyp.33433056931250	2948	4	down	down	RP
nyp.33433056931250	2948	5	all	all	DT
nyp.33433056931250	2948	6	round	round	RB
nyp.33433056931250	2948	7	with	with	IN
nyp.33433056931250	2948	8	the	the	DT
nyp.33433056931250	2948	9	thumb	thumb	NN
nyp.33433056931250	2948	10	,	,	,
nyp.33433056931250	2948	11	and	and	CC
nyp.33433056931250	2948	12	flute	flute	VB
nyp.33433056931250	2948	13	it	-PRON-	PRP
nyp.33433056931250	2948	14	round	round	IN
nyp.33433056931250	2948	15	the	the	DT
nyp.33433056931250	2948	16	edge	edge	NN
nyp.33433056931250	2948	17	by	by	IN
nyp.33433056931250	2948	18	jagging	jag	VBG
nyp.33433056931250	2948	19	it	-PRON-	PRP
nyp.33433056931250	2948	20	slightly	slightly	RB
nyp.33433056931250	2948	21	with	with	IN
nyp.33433056931250	2948	22	the	the	DT
nyp.33433056931250	2948	23	back	back	NN
nyp.33433056931250	2948	24	of	of	IN
nyp.33433056931250	2948	25	a	a	DT
nyp.33433056931250	2948	26	knife	knife	NN
nyp.33433056931250	2948	27	.	.	.
nyp.33433056931250	2949	1	The	the	DT
nyp.33433056931250	2949	2	tourte	tourte	NNS
nyp.33433056931250	2949	3	must	must	MD
nyp.33433056931250	2949	4	now	now	RB
nyp.33433056931250	2949	5	be	be	VB
nyp.33433056931250	2949	6	egged	egg	VBN
nyp.33433056931250	2949	7	over	over	RP
nyp.33433056931250	2949	8	with	with	IN
nyp.33433056931250	2949	9	a	a	DT
nyp.33433056931250	2949	10	paste-	paste-	JJ
nyp.33433056931250	2949	11	brush	brush	NN
nyp.33433056931250	2949	12	,	,	,
nyp.33433056931250	2949	13	so	so	IN
nyp.33433056931250	2949	14	as	as	IN
nyp.33433056931250	2949	15	to	to	TO
nyp.33433056931250	2949	16	carefully	carefully	RB
nyp.33433056931250	2949	17	avoid	avoid	VB
nyp.33433056931250	2949	18	smearing	smear	VBG
nyp.33433056931250	2949	19	the	the	DT
nyp.33433056931250	2949	20	edges	edge	NNS
nyp.33433056931250	2949	21	of	of	IN
nyp.33433056931250	2949	22	the	the	DT
nyp.33433056931250	2949	23	band	band	NN
nyp.33433056931250	2949	24	.	.	.
nyp.33433056931250	2950	1	Place	place	VB
nyp.33433056931250	2950	2	it	-PRON-	PRP
nyp.33433056931250	2950	3	in	in	IN
nyp.33433056931250	2950	4	a	a	DT
nyp.33433056931250	2950	5	moderately	moderately	RB
nyp.33433056931250	2950	6	-	-	HYPH
nyp.33433056931250	2950	7	heated	heated	JJ
nyp.33433056931250	2950	8	oven	oven	NN
nyp.33433056931250	2950	9	,	,	,
nyp.33433056931250	2950	10	and	and	CC
nyp.33433056931250	2950	11	bake	bake	VB
nyp.33433056931250	2950	12	it	-PRON-	PRP
nyp.33433056931250	2950	13	of	of	IN
nyp.33433056931250	2950	14	a	a	DT
nyp.33433056931250	2950	15	light	light	JJ
nyp.33433056931250	2950	16	colour	colour	NN
nyp.33433056931250	2950	17	;	;	:
nyp.33433056931250	2950	18	and	and	CC
nyp.33433056931250	2950	19	when	when	WRB
nyp.33433056931250	2950	20	done	do	VBN
nyp.33433056931250	2950	21	,	,	,
nyp.33433056931250	2950	22	withdraw	withdraw	VB
nyp.33433056931250	2950	23	it	-PRON-	PRP
nyp.33433056931250	2950	24	;	;	:
nyp.33433056931250	2950	25	make	make	VB
nyp.33433056931250	2950	26	an	an	DT
nyp.33433056931250	2950	27	incision	incision	NN
nyp.33433056931250	2950	28	all	all	RB
nyp.33433056931250	2950	29	round	round	VBP
nyp.33433056931250	2950	30	the	the	DT
nyp.33433056931250	2950	31	inside	inside	NN
nyp.33433056931250	2950	32	of	of	IN
nyp.33433056931250	2950	33	the	the	DT
nyp.33433056931250	2950	34	band	band	NN
nyp.33433056931250	2950	35	;	;	:
nyp.33433056931250	2950	36	lift	lift	VB
nyp.33433056931250	2950	37	off	off	RP
nyp.33433056931250	2950	38	the	the	DT
nyp.33433056931250	2950	39	cover	cover	NN
nyp.33433056931250	2950	40	;	;	:
nyp.33433056931250	2950	41	remove	remove	VB
nyp.33433056931250	2950	42	the	the	DT
nyp.33433056931250	2950	43	tampion	tampion	NN
nyp.33433056931250	2950	44	of	of	IN
nyp.33433056931250	2950	45	paper	paper	NN
nyp.33433056931250	2950	46	;	;	:
nyp.33433056931250	2950	47	place	place	VB
nyp.33433056931250	2950	48	the	the	DT
nyp.33433056931250	2950	49	tourte	tourte	NNS
nyp.33433056931250	2950	50	on	on	IN
nyp.33433056931250	2950	51	its	-PRON-	PRP$
nyp.33433056931250	2950	52	dish	dish	NN
nyp.33433056931250	2950	53	;	;	:
nyp.33433056931250	2950	54	garnish	garnish	VB
nyp.33433056931250	2950	55	with	with	IN
nyp.33433056931250	2950	56	a	a	DT
nyp.33433056931250	2950	57	ragoût	ragoût	NN
nyp.33433056931250	2950	58	composed	compose	VBN
nyp.33433056931250	2950	59	of	of	IN
nyp.33433056931250	2950	60	brains	brain	NNS
nyp.33433056931250	2950	61	,	,	,
nyp.33433056931250	2950	62	sweetbread	sweetbread	FW
nyp.33433056931250	2950	63	,	,	,
nyp.33433056931250	2950	64	quenelles	quenelle	NNS
nyp.33433056931250	2950	65	of	of	IN
nyp.33433056931250	2950	66	godiveau	godiveau	NNP
nyp.33433056931250	2950	67	,	,	,
nyp.33433056931250	2950	68	mushrooms	mushroom	NNS
nyp.33433056931250	2950	69	,	,	,
nyp.33433056931250	2950	70	and	and	CC
nyp.33433056931250	2950	71	truffles	truffle	NNS
nyp.33433056931250	2950	72	,	,	,
nyp.33433056931250	2950	73	and	and	CC
nyp.33433056931250	2950	74	crayfish	crayfish	NN
nyp.33433056931250	2950	75	on	on	IN
nyp.33433056931250	2950	76	the	the	DT
nyp.33433056931250	2950	77	top	top	NN
nyp.33433056931250	2950	78	;	;	:
nyp.33433056931250	2950	79	sauce	sauce	NN
nyp.33433056931250	2950	80	with	with	IN
nyp.33433056931250	2950	81	poivade	poivade	NN
nyp.33433056931250	2950	82	or	or	CC
nyp.33433056931250	2950	83	Financière	Financière	NNP
nyp.33433056931250	2950	84	,	,	,
nyp.33433056931250	2950	85	and	and	CC
nyp.33433056931250	2950	86	serve	serve	VB
nyp.33433056931250	2950	87	.	.	.
nyp.33433056931250	2951	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	2951	2	'S	's	POS
nyp.33433056931250	2951	3	AND	and	CC
nyp.33433056931250	2951	4	BUTLER	BUTLER	NNP
nyp.33433056931250	2951	5	'S	's	POS
nyp.33433056931250	2951	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2951	7	.	.	.
nyp.33433056931250	2952	1	203	203	CD
nyp.33433056931250	2952	2	CHAPTER	chapter	NN
nyp.33433056931250	2952	3	XIII	XIII	NNP
nyp.33433056931250	2952	4	.	.	.
nyp.33433056931250	2953	1	PLAIN	plain	JJ
nyp.33433056931250	2953	2	ENTREES	entree	NNS
nyp.33433056931250	2953	3	OR	or	CC
nyp.33433056931250	2953	4	SIDE	side	NN
nyp.33433056931250	2953	5	DISHES	dish	NNS
nyp.33433056931250	2953	6	FOR	for	IN
nyp.33433056931250	2953	7	EVERY	every	DT
nyp.33433056931250	2953	8	-	-	HYPH
nyp.33433056931250	2953	9	DAY	day	NN
nyp.33433056931250	2953	10	FARE	fare	NN
nyp.33433056931250	2953	11	.	.	.
nyp.33433056931250	2954	1	No	no	UH
nyp.33433056931250	2954	2	.	.	.
nyp.33433056931250	2955	1	526.—HASHED	526.—hashed	CD
nyp.33433056931250	2955	2	BEEF	beef	NN
nyp.33433056931250	2955	3	.	.	.
nyp.33433056931250	2956	1	Cut	cut	VB
nyp.33433056931250	2956	2	,	,	,
nyp.33433056931250	2956	3	slice	slice	VB
nyp.33433056931250	2956	4	,	,	,
nyp.33433056931250	2956	5	or	or	CC
nyp.33433056931250	2956	6	shave	shave	VB
nyp.33433056931250	2956	7	the	the	DT
nyp.33433056931250	2956	8	beef	beef	NN
nyp.33433056931250	2956	9	in	in	IN
nyp.33433056931250	2956	10	small	small	JJ
nyp.33433056931250	2956	11	thin	thin	JJ
nyp.33433056931250	2956	12	collops	collop	NNS
nyp.33433056931250	2956	13	or	or	CC
nyp.33433056931250	2956	14	slices	slice	NNS
nyp.33433056931250	2956	15	,	,	,
nyp.33433056931250	2956	16	and	and	CC
nyp.33433056931250	2956	17	put	put	VBD
nyp.33433056931250	2956	18	these	these	DT
nyp.33433056931250	2956	19	into	into	IN
nyp.33433056931250	2956	20	a	a	DT
nyp.33433056931250	2956	21	stewpan	stewpan	NN
nyp.33433056931250	2956	22	with	with	IN
nyp.33433056931250	2956	23	a	a	DT
nyp.33433056931250	2956	24	dessert	dessert	NN
nyp.33433056931250	2956	25	.	.	.
nyp.33433056931250	2957	1	spoonful	spoonful	NN
nyp.33433056931250	2957	2	of	of	IN
nyp.33433056931250	2957	3	flour	flour	NN
nyp.33433056931250	2957	4	,	,	,
nyp.33433056931250	2957	5	and	and	CC
nyp.33433056931250	2957	6	a	a	DT
nyp.33433056931250	2957	7	little	little	JJ
nyp.33433056931250	2957	8	pepper	pepper	NN
nyp.33433056931250	2957	9	and	and	CC
nyp.33433056931250	2957	10	salt	salt	NN
nyp.33433056931250	2957	11	;	;	:
nyp.33433056931250	2957	12	shake	shake	VB
nyp.33433056931250	2957	13	all	all	RB
nyp.33433056931250	2957	14	together	together	RB
nyp.33433056931250	2957	15	;	;	:
nyp.33433056931250	2957	16	add	add	VB
nyp.33433056931250	2957	17	a	a	DT
nyp.33433056931250	2957	18	small	small	JJ
nyp.33433056931250	2957	19	wineglassful	wineglassful	NN
nyp.33433056931250	2957	20	of	of	IN
nyp.33433056931250	2957	21	mushroom	mushroom	NN
nyp.33433056931250	2957	22	catsup	catsup	NN
nyp.33433056931250	2957	23	and	and	CC
nyp.33433056931250	2957	24	half	half	PDT
nyp.33433056931250	2957	25	a	a	DT
nyp.33433056931250	2957	26	gill	gill	NN
nyp.33433056931250	2957	27	of	of	IN
nyp.33433056931250	2957	28	gravy	gravy	NN
nyp.33433056931250	2957	29	or	or	CC
nyp.33433056931250	2957	30	water	water	NN
nyp.33433056931250	2957	31	;	;	:
nyp.33433056931250	2957	32	stir	stir	VB
nyp.33433056931250	2957	33	over	over	IN
nyp.33433056931250	2957	34	the	the	DT
nyp.33433056931250	2957	35	fire	fire	NN
nyp.33433056931250	2957	36	for	for	IN
nyp.33433056931250	2957	37	a	a	DT
nyp.33433056931250	2957	38	few	few	JJ
nyp.33433056931250	2957	39	minutes	minute	NNS
nyp.33433056931250	2957	40	until	until	IN
nyp.33433056931250	2957	41	quite	quite	RB
nyp.33433056931250	2957	42	hot	hot	JJ
nyp.33433056931250	2957	43	,	,	,
nyp.33433056931250	2957	44	and	and	CC
nyp.33433056931250	2957	45	dish	dish	VB
nyp.33433056931250	2957	46	up	up	RP
nyp.33433056931250	2957	47	with	with	IN
nyp.33433056931250	2957	48	sippets	sippet	NNS
nyp.33433056931250	2957	49	of	of	IN
nyp.33433056931250	2957	50	dry	dry	JJ
nyp.33433056931250	2957	51	toast	toast	NN
nyp.33433056931250	2957	52	round	round	IN
nyp.33433056931250	2957	53	the	the	DT
nyp.33433056931250	2957	54	hash	hash	NN
nyp.33433056931250	2957	55	.	.	.
nyp.33433056931250	2958	1	No	no	UH
nyp.33433056931250	2958	2	.	.	.
nyp.33433056931250	2959	1	527.—HASHED	527.—hashed	CD
nyp.33433056931250	2959	2	BEEF	BEEF	NNP
nyp.33433056931250	2959	3	ANOTHER	another	DT
nyp.33433056931250	2959	4	WAY	way	NN
nyp.33433056931250	2959	5	.	.	.
nyp.33433056931250	2960	1	Chop	chop	VB
nyp.33433056931250	2960	2	an	an	DT
nyp.33433056931250	2960	3	onion	onion	NN
nyp.33433056931250	2960	4	fine	fine	NN
nyp.33433056931250	2960	5	,	,	,
nyp.33433056931250	2960	6	and	and	CC
nyp.33433056931250	2960	7	put	put	VBD
nyp.33433056931250	2960	8	it	-PRON-	PRP
nyp.33433056931250	2960	9	into	into	IN
nyp.33433056931250	2960	10	a	a	DT
nyp.33433056931250	2960	11	stewpan	stewpan	NN
nyp.33433056931250	2960	12	with	with	IN
nyp.33433056931250	2960	13	a	a	DT
nyp.33433056931250	2960	14	wineglassful	wineglassful	NN
nyp.33433056931250	2960	15	of	of	IN
nyp.33433056931250	2960	16	vinegar	vinegar	NN
nyp.33433056931250	2960	17	and	and	CC
nyp.33433056931250	2960	18	an	an	DT
nyp.33433056931250	2960	19	equal	equal	JJ
nyp.33433056931250	2960	20	quantity	quantity	NN
nyp.33433056931250	2960	21	of	of	IN
nyp.33433056931250	2960	22	catsup	catsup	NN
nyp.33433056931250	2960	23	;	;	:
nyp.33433056931250	2960	24	set	set	VBN
nyp.33433056931250	2960	25	this	this	DT
nyp.33433056931250	2960	26	on	on	IN
nyp.33433056931250	2960	27	the	the	DT
nyp.33433056931250	2960	28	fire	fire	NN
nyp.33433056931250	2960	29	to	to	TO
nyp.33433056931250	2960	30	boil	boil	VB
nyp.33433056931250	2960	31	down	down	RP
nyp.33433056931250	2960	32	to	to	IN
nyp.33433056931250	2960	33	half	half	PDT
nyp.33433056931250	2960	34	the	the	DT
nyp.33433056931250	2960	35	original	original	JJ
nyp.33433056931250	2960	36	quantity	quantity	NN
nyp.33433056931250	2960	37	;	;	:
nyp.33433056931250	2960	38	then	then	RB
nyp.33433056931250	2960	39	add	add	VB
nyp.33433056931250	2960	40	a	a	DT
nyp.33433056931250	2960	41	gill	gill	NN
nyp.33433056931250	2960	42	of	of	IN
nyp.33433056931250	2960	43	good	good	JJ
nyp.33433056931250	2960	44	stock	stock	NN
nyp.33433056931250	2960	45	,	,	,
nyp.33433056931250	2960	46	and	and	CC
nyp.33433056931250	2960	47	the	the	DT
nyp.33433056931250	2960	48	prepared	prepared	JJ
nyp.33433056931250	2960	49	beef	beef	NN
nyp.33433056931250	2960	50	,	,	,
nyp.33433056931250	2960	51	floured	flour	VBN
nyp.33433056931250	2960	52	and	and	CC
nyp.33433056931250	2960	53	seasoned	season	VBN
nyp.33433056931250	2960	54	as	as	IN
nyp.33433056931250	2960	55	in	in	IN
nyp.33433056931250	2960	56	the	the	DT
nyp.33433056931250	2960	57	preceding	precede	VBG
nyp.33433056931250	2960	58	case	case	NN
nyp.33433056931250	2960	59	;	;	:
nyp.33433056931250	2960	60	boil	boil	VB
nyp.33433056931250	2960	61	together	together	RB
nyp.33433056931250	2960	62	for	for	IN
nyp.33433056931250	2960	63	five	five	CD
nyp.33433056931250	2960	64	minutes	minute	NNS
nyp.33433056931250	2960	65	,	,	,
nyp.33433056931250	2960	66	and	and	CC
nyp.33433056931250	2960	67	serve	serve	VB
nyp.33433056931250	2960	68	.	.	.
nyp.33433056931250	2961	1	No	no	UH
nyp.33433056931250	2961	2	.	.	.
nyp.33433056931250	2962	1	528.—HASHED	528.—hashed	CD
nyp.33433056931250	2962	2	BEEF	beef	NN
nyp.33433056931250	2962	3	WITH	with	IN
nyp.33433056931250	2962	4	PICKLED	PICKLED	NNP
nyp.33433056931250	2962	5	WALNUTS	WALNUTS	NNP
nyp.33433056931250	2962	6	.	.	.
nyp.33433056931250	2963	1	Prepare	prepare	VB
nyp.33433056931250	2963	2	the	the	DT
nyp.33433056931250	2963	3	hashed	hash	VBN
nyp.33433056931250	2963	4	beef	beef	NN
nyp.33433056931250	2963	5	as	as	IN
nyp.33433056931250	2963	6	demonstrated	demonstrate	VBN
nyp.33433056931250	2963	7	in	in	IN
nyp.33433056931250	2963	8	either	either	DT
nyp.33433056931250	2963	9	of	of	IN
nyp.33433056931250	2963	10	the	the	DT
nyp.33433056931250	2963	11	preceding	precede	VBG
nyp.33433056931250	2963	12	cases	case	NNS
nyp.33433056931250	2963	13	,	,	,
nyp.33433056931250	2963	14	and	and	CC
nyp.33433056931250	2963	15	when	when	WRB
nyp.33433056931250	2963	16	dished	dish	VBN
nyp.33433056931250	2963	17	up	up	RP
nyp.33433056931250	2963	18	,	,	,
nyp.33433056931250	2963	19	garnish	garnish	VB
nyp.33433056931250	2963	20	it	-PRON-	PRP
nyp.33433056931250	2963	21	with	with	IN
nyp.33433056931250	2963	22	a	a	DT
nyp.33433056931250	2963	23	few	few	JJ
nyp.33433056931250	2963	24	whole	whole	NN
nyp.33433056931250	2963	25	pickled	pickle	VBN
nyp.33433056931250	2963	26	walnuts	walnut	NNS
nyp.33433056931250	2963	27	,	,	,
nyp.33433056931250	2963	28	carefully	carefully	RB
nyp.33433056931250	2963	29	warmed	warm	VBN
nyp.33433056931250	2963	30	without	without	IN
nyp.33433056931250	2963	31	bruising	bruise	VBG
nyp.33433056931250	2963	32	them	-PRON-	PRP
nyp.33433056931250	2963	33	,	,	,
nyp.33433056931250	2963	34	in	in	IN
nyp.33433056931250	2963	35	some	some	DT
nyp.33433056931250	2963	36	of	of	IN
nyp.33433056931250	2963	37	their	-PRON-	PRP$
nyp.33433056931250	2963	38	own	own	JJ
nyp.33433056931250	2963	39	catsup	catsup	NN
nyp.33433056931250	2963	40	.	.	.
nyp.33433056931250	2964	1	A	a	DT
nyp.33433056931250	2964	2	little	little	JJ
nyp.33433056931250	2964	3	Oude	Oude	NNP
nyp.33433056931250	2964	4	sauce	sauce	NN
nyp.33433056931250	2964	5	imparts	impart	VBZ
nyp.33433056931250	2964	6	an	an	DT
nyp.33433056931250	2964	7	appetising	appetising	JJ
nyp.33433056931250	2964	8	relish	relish	NN
nyp.33433056931250	2964	9	to	to	IN
nyp.33433056931250	2964	10	all	all	DT
nyp.33433056931250	2964	11	kinds	kind	NNS
nyp.33433056931250	2964	12	of	of	IN
nyp.33433056931250	2964	13	hashes	hash	NNS
nyp.33433056931250	2964	14	.	.	.
nyp.33433056931250	2965	1	208	208	CD
nyp.33433056931250	2965	2	THE	the	DT
nyp.33433056931250	2965	3	COOK	COOK	NNP
nyp.33433056931250	2965	4	'S	'S	NNP
nyp.33433056931250	2965	5	GUIDE	GUIDE	NNP
nyp.33433056931250	2965	6	,	,	,
nyp.33433056931250	2965	7	AND	and	CC
nyp.33433056931250	2965	8	No	no	UH
nyp.33433056931250	2965	9	.	.	.
nyp.33433056931250	2966	1	529.—MINCED	529.—minced	CD
nyp.33433056931250	2966	2	BEEF	beef	NN
nyp.33433056931250	2966	3	.	.	.
nyp.33433056931250	2967	1	Cut	cut	VB
nyp.33433056931250	2967	2	the	the	DT
nyp.33433056931250	2967	3	beef	beef	NN
nyp.33433056931250	2967	4	from	from	IN
nyp.33433056931250	2967	5	the	the	DT
nyp.33433056931250	2967	6	bones	bone	NNS
nyp.33433056931250	2967	7	;	;	:
nyp.33433056931250	2967	8	break	break	VB
nyp.33433056931250	2967	9	them	-PRON-	PRP
nyp.33433056931250	2967	10	up	up	RP
nyp.33433056931250	2967	11	with	with	IN
nyp.33433056931250	2967	12	a	a	DT
nyp.33433056931250	2967	13	cleaver	cleaver	NN
nyp.33433056931250	2967	14	(	(	-LRB-
nyp.33433056931250	2967	15	see	see	VB
nyp.33433056931250	2967	16	Adams	Adams	NNP
nyp.33433056931250	2967	17	'	'	POS
nyp.33433056931250	2967	18	Illustrations	illustration	NNS
nyp.33433056931250	2967	19	)	)	-RRB-
nyp.33433056931250	2967	20	;	;	:
nyp.33433056931250	2967	21	put	put	VB
nyp.33433056931250	2967	22	them	-PRON-	PRP
nyp.33433056931250	2967	23	in	in	IN
nyp.33433056931250	2967	24	a	a	DT
nyp.33433056931250	2967	25	stew	stew	NN
nyp.33433056931250	2967	26	.	.	.
nyp.33433056931250	2968	1	pan	pan	NNP
nyp.33433056931250	2968	2	with	with	IN
nyp.33433056931250	2968	3	onion	onion	NN
nyp.33433056931250	2968	4	,	,	,
nyp.33433056931250	2968	5	carrot	carrot	NN
nyp.33433056931250	2968	6	,	,	,
nyp.33433056931250	2968	7	thyme	thyme	NNS
nyp.33433056931250	2968	8	,	,	,
nyp.33433056931250	2968	9	and	and	CC
nyp.33433056931250	2968	10	two	two	CD
nyp.33433056931250	2968	11	cloves	clove	NNS
nyp.33433056931250	2968	12	;	;	:
nyp.33433056931250	2968	13	moisten	moisten	VB
nyp.33433056931250	2968	14	with	with	IN
nyp.33433056931250	2968	15	a	a	DT
nyp.33433056931250	2968	16	quart	quart	NN
nyp.33433056931250	2968	17	of	of	IN
nyp.33433056931250	2968	18	water	water	NN
nyp.33433056931250	2968	19	,	,	,
nyp.33433056931250	2968	20	and	and	CC
nyp.33433056931250	2968	21	boil	boil	VB
nyp.33433056931250	2968	22	gently	gently	RB
nyp.33433056931250	2968	23	until	until	IN
nyp.33433056931250	2968	24	reduced	reduce	VBN
nyp.33433056931250	2968	25	to	to	IN
nyp.33433056931250	2968	26	less	less	JJR
nyp.33433056931250	2968	27	than	than	IN
nyp.33433056931250	2968	28	half	half	NN
nyp.33433056931250	2968	29	;	;	:
nyp.33433056931250	2968	30	and	and	CC
nyp.33433056931250	2968	31	when	when	WRB
nyp.33433056931250	2968	32	done	do	VBN
nyp.33433056931250	2968	33	,	,	,
nyp.33433056931250	2968	34	strain	strain	NN
nyp.33433056931250	2968	35	,	,	,
nyp.33433056931250	2968	36	remove	remove	VB
nyp.33433056931250	2968	37	all	all	DT
nyp.33433056931250	2968	38	grease	grease	NN
nyp.33433056931250	2968	39	,	,	,
nyp.33433056931250	2968	40	and	and	CC
nyp.33433056931250	2968	41	make	make	VB
nyp.33433056931250	2968	42	this	this	DT
nyp.33433056931250	2968	43	into	into	IN
nyp.33433056931250	2968	44	rather	rather	RB
nyp.33433056931250	2968	45	less	less	JJR
nyp.33433056931250	2968	46	than	than	IN
nyp.33433056931250	2968	47	half	half	PDT
nyp.33433056931250	2968	48	a	a	DT
nyp.33433056931250	2968	49	pint	pint	NN
nyp.33433056931250	2968	50	of	of	IN
nyp.33433056931250	2968	51	good	good	JJ
nyp.33433056931250	2968	52	sauce	sauce	NN
nyp.33433056931250	2968	53	.	.	.
nyp.33433056931250	2969	1	Chop	chop	VB
nyp.33433056931250	2969	2	the	the	DT
nyp.33433056931250	2969	3	beef	beef	NN
nyp.33433056931250	2969	4	fine	fine	RB
nyp.33433056931250	2969	5	;	;	:
nyp.33433056931250	2969	6	put	put	VB
nyp.33433056931250	2969	7	it	-PRON-	PRP
nyp.33433056931250	2969	8	with	with	IN
nyp.33433056931250	2969	9	the	the	DT
nyp.33433056931250	2969	10	sauce	sauce	NN
nyp.33433056931250	2969	11	in	in	IN
nyp.33433056931250	2969	12	a	a	DT
nyp.33433056931250	2969	13	stewpan	stewpan	NN
nyp.33433056931250	2969	14	,	,	,
nyp.33433056931250	2969	15	add	add	VB
nyp.33433056931250	2969	16	a	a	DT
nyp.33433056931250	2969	17	little	little	JJ
nyp.33433056931250	2969	18	grated	grated	JJ
nyp.33433056931250	2969	19	lemon	lemon	NN
nyp.33433056931250	2969	20	-	-	HYPH
nyp.33433056931250	2969	21	peel	peel	NN
nyp.33433056931250	2969	22	,	,	,
nyp.33433056931250	2969	23	a	a	DT
nyp.33433056931250	2969	24	very	very	RB
nyp.33433056931250	2969	25	little	little	JJ
nyp.33433056931250	2969	26	nutmeg	nutmeg	NN
nyp.33433056931250	2969	27	,	,	,
nyp.33433056931250	2969	28	and	and	CC
nyp.33433056931250	2969	29	a	a	DT
nyp.33433056931250	2969	30	tablespoonful	tablespoonful	NN
nyp.33433056931250	2969	31	of	of	IN
nyp.33433056931250	2969	32	Harvey	Harvey	NNP
nyp.33433056931250	2969	33	;	;	:
nyp.33433056931250	2969	34	stir	stir	VB
nyp.33433056931250	2969	35	over	over	IN
nyp.33433056931250	2969	36	the	the	DT
nyp.33433056931250	2969	37	fire	fire	NN
nyp.33433056931250	2969	38	until	until	IN
nyp.33433056931250	2969	39	quite	quite	RB
nyp.33433056931250	2969	40	hot	hot	JJ
nyp.33433056931250	2969	41	,	,	,
nyp.33433056931250	2969	42	and	and	CC
nyp.33433056931250	2969	43	serve	serve	VB
nyp.33433056931250	2969	44	with	with	IN
nyp.33433056931250	2969	45	poached	poach	VBN
nyp.33433056931250	2969	46	eggs	egg	NNS
nyp.33433056931250	2969	47	placed	place	VBN
nyp.33433056931250	2969	48	round	round	IN
nyp.33433056931250	2969	49	the	the	DT
nyp.33433056931250	2969	50	mince	mince	NN
nyp.33433056931250	2969	51	.	.	.
nyp.33433056931250	2970	1	No	no	UH
nyp.33433056931250	2970	2	.	.	.
nyp.33433056931250	2971	1	530.—GRILLED	530.—grilled	CD
nyp.33433056931250	2971	2	BONES	bone	NNS
nyp.33433056931250	2971	3	.	.	.
nyp.33433056931250	2972	1	Blade	blade	NN
nyp.33433056931250	2972	2	-	-	HYPH
nyp.33433056931250	2972	3	bones	bone	NNS
nyp.33433056931250	2972	4	from	from	IN
nyp.33433056931250	2972	5	shoulders	shoulder	NNS
nyp.33433056931250	2972	6	of	of	IN
nyp.33433056931250	2972	7	mutton	mutton	NN
nyp.33433056931250	2972	8	or	or	CC
nyp.33433056931250	2972	9	lamb	lamb	NN
nyp.33433056931250	2972	10	are	be	VBP
nyp.33433056931250	2972	11	generally	generally	RB
nyp.33433056931250	2972	12	preferred	prefer	VBN
nyp.33433056931250	2972	13	as	as	IN
nyp.33433056931250	2972	14	a	a	DT
nyp.33433056931250	2972	15	relish	relish	NN
nyp.33433056931250	2972	16	of	of	IN
nyp.33433056931250	2972	17	this	this	DT
nyp.33433056931250	2972	18	kind	kind	NN
nyp.33433056931250	2972	19	;	;	:
nyp.33433056931250	2972	20	but	but	CC
nyp.33433056931250	2972	21	,	,	,
nyp.33433056931250	2972	22	of	of	IN
nyp.33433056931250	2972	23	course	course	NN
nyp.33433056931250	2972	24	,	,	,
nyp.33433056931250	2972	25	any	any	DT
nyp.33433056931250	2972	26	other	other	JJ
nyp.33433056931250	2972	27	bones	bone	NNS
nyp.33433056931250	2972	28	with	with	IN
nyp.33433056931250	2972	29	some	some	DT
nyp.33433056931250	2972	30	meat	meat	NN
nyp.33433056931250	2972	31	on	on	IN
nyp.33433056931250	2972	32	them	-PRON-	PRP
nyp.33433056931250	2972	33	will	will	MD
nyp.33433056931250	2972	34	serve	serve	VB
nyp.33433056931250	2972	35	the	the	DT
nyp.33433056931250	2972	36	purpose	purpose	NN
nyp.33433056931250	2972	37	in	in	IN
nyp.33433056931250	2972	38	a	a	DT
nyp.33433056931250	2972	39	case	case	NN
nyp.33433056931250	2972	40	of	of	IN
nyp.33433056931250	2972	41	emergency	emergency	NN
nyp.33433056931250	2972	42	.	.	.
nyp.33433056931250	2973	1	Score	score	VB
nyp.33433056931250	2973	2	the	the	DT
nyp.33433056931250	2973	3	meat	meat	NN
nyp.33433056931250	2973	4	on	on	IN
nyp.33433056931250	2973	5	the	the	DT
nyp.33433056931250	2973	6	bones	bone	NNS
nyp.33433056931250	2973	7	twice	twice	RB
nyp.33433056931250	2973	8	crosswise	crosswise	RB
nyp.33433056931250	2973	9	;	;	:
nyp.33433056931250	2973	10	season	season	NN
nyp.33433056931250	2973	11	plentifully	plentifully	RB
nyp.33433056931250	2973	12	with	with	IN
nyp.33433056931250	2973	13	pepper	pepper	NN
nyp.33433056931250	2973	14	and	and	CC
nyp.33433056931250	2973	15	salt	salt	NN
nyp.33433056931250	2973	16	;	;	:
nyp.33433056931250	2973	17	grill	grill	VB
nyp.33433056931250	2973	18	them	-PRON-	PRP
nyp.33433056931250	2973	19	crisp	crisp	JJ
nyp.33433056931250	2973	20	without	without	IN
nyp.33433056931250	2973	21	burning	burn	VBG
nyp.33433056931250	2973	22	them	-PRON-	PRP
nyp.33433056931250	2973	23	,	,	,
nyp.33433056931250	2973	24	and	and	CC
nyp.33433056931250	2973	25	serve	serve	VB
nyp.33433056931250	2973	26	with	with	IN
nyp.33433056931250	2973	27	hot	hot	JJ
nyp.33433056931250	2973	28	mushroom	mushroom	NN
nyp.33433056931250	2973	29	or	or	CC
nyp.33433056931250	2973	30	walnut	walnut	NN
nyp.33433056931250	2973	31	catsup	catsup	NN
nyp.33433056931250	2973	32	.	.	.
nyp.33433056931250	2974	1	Note.—Grilled	note.—grilled	JJ
nyp.33433056931250	2974	2	bones	bone	NNS
nyp.33433056931250	2974	3	are	be	VBP
nyp.33433056931250	2974	4	sometimes	sometimes	RB
nyp.33433056931250	2974	5	served	serve	VBN
nyp.33433056931250	2974	6	as	as	IN
nyp.33433056931250	2974	7	an	an	DT
nyp.33433056931250	2974	8	ac-	ac-	JJ
nyp.33433056931250	2974	9	companiment	companiment	NN
nyp.33433056931250	2974	10	with	with	IN
nyp.33433056931250	2974	11	hashed	hash	VBN
nyp.33433056931250	2974	12	beef	beef	NN
nyp.33433056931250	2974	13	or	or	CC
nyp.33433056931250	2974	14	mutton	mutton	NN
nyp.33433056931250	2974	15	.	.	.
nyp.33433056931250	2975	1	No	no	UH
nyp.33433056931250	2975	2	.	.	.
nyp.33433056931250	2976	1	531.—DEVILLED	531.—devilled	CD
nyp.33433056931250	2976	2	BONES	bone	NNS
nyp.33433056931250	2976	3	.	.	.
nyp.33433056931250	2977	1	Score	score	VB
nyp.33433056931250	2977	2	the	the	DT
nyp.33433056931250	2977	3	bones	bone	NNS
nyp.33433056931250	2977	4	,	,	,
nyp.33433056931250	2977	5	saturate	saturate	VB
nyp.33433056931250	2977	6	them	-PRON-	PRP
nyp.33433056931250	2977	7	with	with	IN
nyp.33433056931250	2977	8	Devil	Devil	NNP
nyp.33433056931250	2977	9	's	's	POS
nyp.33433056931250	2977	10	mixture	mixture	NN
nyp.33433056931250	2977	11	,	,	,
nyp.33433056931250	2977	12	No	no	UH
nyp.33433056931250	2977	13	.	.	.
nyp.33433056931250	2978	1	128	128	CD
nyp.33433056931250	2978	2	,	,	,
nyp.33433056931250	2978	3	grill	grill	VB
nyp.33433056931250	2978	4	them	-PRON-	PRP
nyp.33433056931250	2978	5	crisp	crisp	JJ
nyp.33433056931250	2978	6	,	,	,
nyp.33433056931250	2978	7	and	and	CC
nyp.33433056931250	2978	8	serve	serve	VB
nyp.33433056931250	2978	9	dry	dry	JJ
nyp.33433056931250	2978	10	.	.	.
nyp.33433056931250	2979	1	No	no	UH
nyp.33433056931250	2979	2	.	.	.
nyp.33433056931250	2980	1	532.—BUBBLE	532.—bubble	LS
nyp.33433056931250	2980	2	-	-	HYPH
nyp.33433056931250	2980	3	AND	and	CC
nyp.33433056931250	2980	4	-	-	HYPH
nyp.33433056931250	2980	5	SQUEAK	squeak	NN
nyp.33433056931250	2980	6	.	.	.
nyp.33433056931250	2981	1	This	this	DT
nyp.33433056931250	2981	2	is	be	VBZ
nyp.33433056931250	2981	3	a	a	DT
nyp.33433056931250	2981	4	favourite	favourite	JJ
nyp.33433056931250	2981	5	dish	dish	NN
nyp.33433056931250	2981	6	with	with	IN
nyp.33433056931250	2981	7	some	some	DT
nyp.33433056931250	2981	8	people	people	NNS
nyp.33433056931250	2981	9	,	,	,
nyp.33433056931250	2981	10	and	and	CC
nyp.33433056931250	2981	11	is	be	VBZ
nyp.33433056931250	2981	12	available	available	JJ
nyp.33433056931250	2981	13	when	when	WRB
nyp.33433056931250	2981	14	it	-PRON-	PRP
nyp.33433056931250	2981	15	happens	happen	VBZ
nyp.33433056931250	2981	16	that	that	IN
nyp.33433056931250	2981	17	you	-PRON-	PRP
nyp.33433056931250	2981	18	have	have	VBP
nyp.33433056931250	2981	19	had	have	VBN
nyp.33433056931250	2981	20	boiled	boil	VBN
nyp.33433056931250	2981	21	beef	beef	NN
nyp.33433056931250	2981	22	the	the	DT
nyp.33433056931250	2981	23	day	day	NN
nyp.33433056931250	2981	24	before	before	RB
nyp.33433056931250	2981	25	;	;	:
nyp.33433056931250	2981	26	it	-PRON-	PRP
nyp.33433056931250	2981	27	is	be	VBZ
nyp.33433056931250	2981	28	certainlypreferable	certainlypreferable	JJ
nyp.33433056931250	2981	29	to	to	IN
nyp.33433056931250	2981	30	a	a	DT
nyp.33433056931250	2981	31	cold	cold	JJ
nyp.33433056931250	2981	32	dinner	dinner	NN
nyp.33433056931250	2981	33	.	.	.
nyp.33433056931250	2982	1	Cut	cut	VB
nyp.33433056931250	2982	2	the	the	DT
nyp.33433056931250	2982	3	beef	beef	NN
nyp.33433056931250	2982	4	and	and	CC
nyp.33433056931250	2982	5	its	-PRON-	PRP$
nyp.33433056931250	2982	6	fat	fat	NN
nyp.33433056931250	2982	7	in	in	IN
nyp.33433056931250	2982	8	slices	slice	NNS
nyp.33433056931250	2982	9	about	about	IN
nyp.33433056931250	2982	10	the	the	DT
nyp.33433056931250	2982	11	sixth	sixth	JJ
nyp.33433056931250	2982	12	of	of	IN
nyp.33433056931250	2982	13	an	an	DT
nyp.33433056931250	2982	14	inch	inch	NN
nyp.33433056931250	2982	15	in	in	IN
nyp.33433056931250	2982	16	thickness	thickness	NN
nyp.33433056931250	2982	17	,	,	,
nyp.33433056931250	2982	18	and	and	CC
nyp.33433056931250	2982	19	fry	fry	VB
nyp.33433056931250	2982	20	them	-PRON-	PRP
nyp.33433056931250	2982	21	quickly	quickly	RB
nyp.33433056931250	2982	22	over	over	IN
nyp.33433056931250	2982	23	a	a	DT
nyp.33433056931250	2982	24	brisk	brisk	JJ
nyp.33433056931250	2982	25	fire	fire	NN
nyp.33433056931250	2982	26	,	,	,
nyp.33433056931250	2982	27	just	just	RB
nyp.33433056931250	2982	28	enough	enough	RB
nyp.33433056931250	2982	29	to	to	TO
nyp.33433056931250	2982	30	warm	warm	VB
nyp.33433056931250	2982	31	the	the	DT
nyp.33433056931250	2982	32	meat	meat	NN
nyp.33433056931250	2982	33	through	through	IN
nyp.33433056931250	2982	34	without	without	IN
nyp.33433056931250	2982	35	drying	dry	VBG
nyp.33433056931250	2982	36	it	-PRON-	PRP
nyp.33433056931250	2982	37	,	,	,
nyp.33433056931250	2982	38	and	and	CC
nyp.33433056931250	2982	39	dish	dish	VB
nyp.33433056931250	2982	40	it	-PRON-	PRP
nyp.33433056931250	2982	41	up	up	RP
nyp.33433056931250	2982	42	round	round	IN
nyp.33433056931250	2982	43	some	some	DT
nyp.33433056931250	2982	44	chopped	chopped	JJ
nyp.33433056931250	2982	45	or	or	CC
nyp.33433056931250	2982	46	small	small	JJ
nyp.33433056931250	2982	47	ROUSEKEEPER	ROUSEKEEPER	NNP
nyp.33433056931250	2982	48	S	S	NNP
nyp.33433056931250	2982	49	AND	and	CC
nyp.33433056931250	2982	50	BUTLER	BUTLER	NNP
nyp.33433056931250	2982	51	'S	's	POS
nyp.33433056931250	2982	52	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	2982	53	.	.	.
nyp.33433056931250	2983	1	209	209	CD
nyp.33433056931250	2983	2	crt	crt	NNP
nyp.33433056931250	2983	3	dressed	dress	VBD
nyp.33433056931250	2983	4	cabbage	cabbage	NN
nyp.33433056931250	2983	5	,	,	,
nyp.33433056931250	2983	6	carrots	carrot	NNS
nyp.33433056931250	2983	7	,	,	,
nyp.33433056931250	2983	8	and	and	CC
nyp.33433056931250	2983	9	parsnips	parsnip	NNS
nyp.33433056931250	2983	10	,	,	,
nyp.33433056931250	2983	11	seasoned	season	VBN
nyp.33433056931250	2983	12	with	with	IN
nyp.33433056931250	2983	13	pepper	pepper	NN
nyp.33433056931250	2983	14	and	and	CC
nyp.33433056931250	2983	15	salt	salt	NN
nyp.33433056931250	2983	16	,	,	,
nyp.33433056931250	2983	17	and	and	CC
nyp.33433056931250	2983	18	fried	fry	VBN
nyp.33433056931250	2983	19	with	with	IN
nyp.33433056931250	2983	20	butter	butter	NN
nyp.33433056931250	2983	21	.	.	.
nyp.33433056931250	2984	1	No	no	DT
nyp.33433056931250	2984	2	sauce	sauce	NN
nyp.33433056931250	2984	3	.	.	.
nyp.33433056931250	2985	1	Note	note	VB
nyp.33433056931250	2985	2	.	.	.
nyp.33433056931250	2986	1	-	-	:
nyp.33433056931250	2986	2	It	-PRON-	PRP
nyp.33433056931250	2986	3	is	be	VBZ
nyp.33433056931250	2986	4	usual	usual	JJ
nyp.33433056931250	2986	5	when	when	WRB
nyp.33433056931250	2986	6	people	people	NNS
nyp.33433056931250	2986	7	are	be	VBP
nyp.33433056931250	2986	8	fond	fond	JJ
nyp.33433056931250	2986	9	of	of	IN
nyp.33433056931250	2986	10	bubble	bubble	NN
nyp.33433056931250	2986	11	-	-	HYPH
nyp.33433056931250	2986	12	and-	and-	IN
nyp.33433056931250	2986	13	squeak	squeak	NN
nyp.33433056931250	2986	14	to	to	TO
nyp.33433056931250	2986	15	boil	boil	VB
nyp.33433056931250	2986	16	sufficient	sufficient	JJ
nyp.33433056931250	2986	17	vegetables	vegetable	NNS
nyp.33433056931250	2986	18	with	with	IN
nyp.33433056931250	2986	19	the	the	DT
nyp.33433056931250	2986	20	beef	beef	NN
nyp.33433056931250	2986	21	for	for	IN
nyp.33433056931250	2986	22	a	a	DT
nyp.33433056931250	2986	23	dish	dish	NN
nyp.33433056931250	2986	24	of	of	IN
nyp.33433056931250	2986	25	bubble	bubble	NN
nyp.33433056931250	2986	26	-	-	HYPH
nyp.33433056931250	2986	27	and	and	CC
nyp.33433056931250	2986	28	-	-	HYPH
nyp.33433056931250	2986	29	squeak	squeak	VB
nyp.33433056931250	2986	30	the	the	DT
nyp.33433056931250	2986	31	next	next	JJ
nyp.33433056931250	2986	32	day	day	NN
nyp.33433056931250	2986	33	.	.	.
nyp.33433056931250	2987	1	No	no	UH
nyp.33433056931250	2987	2	.	.	.
nyp.33433056931250	2988	1	533.—RUMP	533.—RUMP	NNP
nyp.33433056931250	2988	2	-	-	HYPH
nyp.33433056931250	2988	3	STEAK	STEAK	NNP
nyp.33433056931250	2988	4	,	,	,
nyp.33433056931250	2988	5	PLAIN	PLAIN	NNP
nyp.33433056931250	2988	6	,	,	,
nyp.33433056931250	2988	7	&	&	CC
nyp.33433056931250	2988	8	c.	c.	NNP
nyp.33433056931250	2988	9	A	a	DT
nyp.33433056931250	2988	10	rump	rump	NN
nyp.33433056931250	2988	11	-	-	HYPH
nyp.33433056931250	2988	12	steak	steak	NN
nyp.33433056931250	2988	13	,	,	,
nyp.33433056931250	2988	14	to	to	TO
nyp.33433056931250	2988	15	be	be	VB
nyp.33433056931250	2988	16	eaten	eat	VBN
nyp.33433056931250	2988	17	in	in	IN
nyp.33433056931250	2988	18	perfection	perfection	NN
nyp.33433056931250	2988	19	,	,	,
nyp.33433056931250	2988	20	should	should	MD
nyp.33433056931250	2988	21	be	be	VB
nyp.33433056931250	2988	22	cut	cut	VBN
nyp.33433056931250	2988	23	from	from	IN
nyp.33433056931250	2988	24	rich	rich	JJ
nyp.33433056931250	2988	25	-	-	HYPH
nyp.33433056931250	2988	26	grained	grained	JJ
nyp.33433056931250	2988	27	well	well	RB
nyp.33433056931250	2988	28	-	-	HYPH
nyp.33433056931250	2988	29	kept	keep	VBN
nyp.33433056931250	2988	30	beef	beef	NN
nyp.33433056931250	2988	31	—	—	:
nyp.33433056931250	2988	32	that	that	RB
nyp.33433056931250	2988	33	is	is	RB
nyp.33433056931250	2988	34	,	,	,
nyp.33433056931250	2988	35	having	have	VBG
nyp.33433056931250	2988	36	been	be	VBN
nyp.33433056931250	2988	37	killed	kill	VBN
nyp.33433056931250	2988	38	some	some	DT
nyp.33433056931250	2988	39	ten	ten	CD
nyp.33433056931250	2988	40	days	day	NNS
nyp.33433056931250	2988	41	,	,	,
nyp.33433056931250	2988	42	weather	weather	NN
nyp.33433056931250	2988	43	permitting	permitting	NN
nyp.33433056931250	2988	44	;	;	:
nyp.33433056931250	2988	45	the	the	DT
nyp.33433056931250	2988	46	steak	steak	NN
nyp.33433056931250	2988	47	should	should	MD
nyp.33433056931250	2988	48	be	be	VB
nyp.33433056931250	2988	49	an	an	DT
nyp.33433056931250	2988	50	inch	inch	NN
nyp.33433056931250	2988	51	thick	thick	JJ
nyp.33433056931250	2988	52	:	:	:
nyp.33433056931250	2988	53	it	-PRON-	PRP
nyp.33433056931250	2988	54	must	must	MD
nyp.33433056931250	2988	55	not	not	RB
nyp.33433056931250	2988	56	be	be	VB
nyp.33433056931250	2988	57	flattened	flatten	VBN
nyp.33433056931250	2988	58	nor	nor	CC
nyp.33433056931250	2988	59	beaten	beat	VBN
nyp.33433056931250	2988	60	.	.	.
nyp.33433056931250	2989	1	This	this	DT
nyp.33433056931250	2989	2	custom	custom	NN
nyp.33433056931250	2989	3	,	,	,
nyp.33433056931250	2989	4	too	too	RB
nyp.33433056931250	2989	5	common	common	JJ
nyp.33433056931250	2989	6	with	with	IN
nyp.33433056931250	2989	7	cooks	cook	NNS
nyp.33433056931250	2989	8	and	and	CC
nyp.33433056931250	2989	9	butchers	butcher	NNS
nyp.33433056931250	2989	10	,	,	,
nyp.33433056931250	2989	11	is	be	VBZ
nyp.33433056931250	2989	12	a	a	DT
nyp.33433056931250	2989	13	vain	vain	JJ
nyp.33433056931250	2989	14	attempt	attempt	NN
nyp.33433056931250	2989	15	to	to	TO
nyp.33433056931250	2989	16	make	make	VB
nyp.33433056931250	2989	17	tough	tough	JJ
nyp.33433056931250	2989	18	meat	meat	NN
nyp.33433056931250	2989	19	tender	tender	NN
nyp.33433056931250	2989	20	by	by	IN
nyp.33433056931250	2989	21	bruising	bruise	VBG
nyp.33433056931250	2989	22	the	the	DT
nyp.33433056931250	2989	23	fibres	fibre	NNS
nyp.33433056931250	2989	24	of	of	IN
nyp.33433056931250	2989	25	the	the	DT
nyp.33433056931250	2989	26	flesh	flesh	NN
nyp.33433056931250	2989	27	.	.	.
nyp.33433056931250	2990	1	Prepare	prepare	VB
nyp.33433056931250	2990	2	ready	ready	JJ
nyp.33433056931250	2990	3	fissures	fissure	NNS
nyp.33433056931250	2990	4	for	for	IN
nyp.33433056931250	2990	5	all	all	PDT
nyp.33433056931250	2990	6	the	the	DT
nyp.33433056931250	2990	7	juices	juice	NNS
nyp.33433056931250	2990	8	of	of	IN
nyp.33433056931250	2990	9	the	the	DT
nyp.33433056931250	2990	10	meat	meat	NN
nyp.33433056931250	2990	11	to	to	TO
nyp.33433056931250	2990	12	run	run	VB
nyp.33433056931250	2990	13	out	out	RP
nyp.33433056931250	2990	14	,	,	,
nyp.33433056931250	2990	15	either	either	CC
nyp.33433056931250	2990	16	before	before	IN
nyp.33433056931250	2990	17	or	or	CC
nyp.33433056931250	2990	18	while	while	IN
nyp.33433056931250	2990	19	it	-PRON-	PRP
nyp.33433056931250	2990	20	is	be	VBZ
nyp.33433056931250	2990	21	being	be	VBG
nyp.33433056931250	2990	22	cooked	cook	VBN
nyp.33433056931250	2990	23	.	.	.
nyp.33433056931250	2991	1	A	a	DT
nyp.33433056931250	2991	2	steak	steak	NN
nyp.33433056931250	2991	3	should	should	MD
nyp.33433056931250	2991	4	not	not	RB
nyp.33433056931250	2991	5	be	be	VB
nyp.33433056931250	2991	6	cut	cut	VBN
nyp.33433056931250	2991	7	from	from	IN
nyp.33433056931250	2991	8	the	the	DT
nyp.33433056931250	2991	9	rump	rump	NN
nyp.33433056931250	2991	10	any	any	DT
nyp.33433056931250	2991	11	length	length	NN
nyp.33433056931250	2991	12	of	of	IN
nyp.33433056931250	2991	13	time	time	NN
nyp.33433056931250	2991	14	before	before	IN
nyp.33433056931250	2991	15	it	-PRON-	PRP
nyp.33433056931250	2991	16	is	be	VBZ
nyp.33433056931250	2991	17	required	require	VBN
nyp.33433056931250	2991	18	to	to	TO
nyp.33433056931250	2991	19	be	be	VB
nyp.33433056931250	2991	20	cooked	cook	VBN
nyp.33433056931250	2991	21	,	,	,
nyp.33433056931250	2991	22	as	as	IN
nyp.33433056931250	2991	23	in	in	IN
nyp.33433056931250	2991	24	dry	dry	JJ
nyp.33433056931250	2991	25	weather	weather	NN
nyp.33433056931250	2991	26	the	the	DT
nyp.33433056931250	2991	27	current	current	NN
nyp.33433056931250	2991	28	of	of	IN
nyp.33433056931250	2991	29	air	air	NN
nyp.33433056931250	2991	30	absorbs	absorb	VBZ
nyp.33433056931250	2991	31	its	-PRON-	PRP$
nyp.33433056931250	2991	32	moisture	moisture	NN
nyp.33433056931250	2991	33	,	,	,
nyp.33433056931250	2991	34	while	while	IN
nyp.33433056931250	2991	35	the	the	DT
nyp.33433056931250	2991	36	effect	effect	NN
nyp.33433056931250	2991	37	of	of	IN
nyp.33433056931250	2991	38	a	a	DT
nyp.33433056931250	2991	39	milder	mild	JJR
nyp.33433056931250	2991	40	atmosphere	atmosphere	NN
nyp.33433056931250	2991	41	occasions	occasion	NNS
nyp.33433056931250	2991	42	all	all	PDT
nyp.33433056931250	2991	43	the	the	DT
nyp.33433056931250	2991	44	gravy	gravy	NN
nyp.33433056931250	2991	45	to	to	TO
nyp.33433056931250	2991	46	exude	exude	VB
nyp.33433056931250	2991	47	.	.	.
nyp.33433056931250	2992	1	Thus	thus	RB
nyp.33433056931250	2992	2	,	,	,
nyp.33433056931250	2992	3	under	under	IN
nyp.33433056931250	2992	4	the	the	DT
nyp.33433056931250	2992	5	supposition	supposition	NN
nyp.33433056931250	2992	6	that	that	IN
nyp.33433056931250	2992	7	you	-PRON-	PRP
nyp.33433056931250	2992	8	are	be	VBP
nyp.33433056931250	2992	9	fortunate	fortunate	JJ
nyp.33433056931250	2992	10	enough	enough	RB
nyp.33433056931250	2992	11	to	to	TO
nyp.33433056931250	2992	12	command	command	VB
nyp.33433056931250	2992	13	a	a	DT
nyp.33433056931250	2992	14	tender	tender	NN
nyp.33433056931250	2992	15	steak	steak	NN
nyp.33433056931250	2992	16	season	season	NN
nyp.33433056931250	2992	17	it	-PRON-	PRP
nyp.33433056931250	2992	18	with	with	IN
nyp.33433056931250	2992	19	pepper	pepper	NN
nyp.33433056931250	2992	20	and	and	CC
nyp.33433056931250	2992	21	salt	salt	NN
nyp.33433056931250	2992	22	,	,	,
nyp.33433056931250	2992	23	and	and	CC
nyp.33433056931250	2992	24	broil	broil	VB
nyp.33433056931250	2992	25	it	-PRON-	PRP
nyp.33433056931250	2992	26	on	on	IN
nyp.33433056931250	2992	27	a	a	DT
nyp.33433056931250	2992	28	clean	clean	JJ
nyp.33433056931250	2992	29	gridiron	gridiron	NN
nyp.33433056931250	2992	30	over	over	IN
nyp.33433056931250	2992	31	a	a	DT
nyp.33433056931250	2992	32	clear	clear	JJ
nyp.33433056931250	2992	33	fire	fire	NN
nyp.33433056931250	2992	34	,	,	,
nyp.33433056931250	2992	35	carefully	carefully	RB
nyp.33433056931250	2992	36	turning	turn	VBG
nyp.33433056931250	2992	37	it	-PRON-	PRP
nyp.33433056931250	2992	38	every	every	DT
nyp.33433056931250	2992	39	two	two	CD
nyp.33433056931250	2992	40	minutes	minute	NNS
nyp.33433056931250	2992	41	until	until	IN
nyp.33433056931250	2992	42	it	-PRON-	PRP
nyp.33433056931250	2992	43	is	be	VBZ
nyp.33433056931250	2992	44	done,—that	done,—that	NNP
nyp.33433056931250	2992	45	is	be	VBZ
nyp.33433056931250	2992	46	,	,	,
nyp.33433056931250	2992	47	well	well	RB
nyp.33433056931250	2992	48	done	do	VBN
nyp.33433056931250	2992	49	or	or	CC
nyp.33433056931250	2992	50	underdone	underdone	JJ
nyp.33433056931250	2992	51	,	,	,
nyp.33433056931250	2992	52	according	accord	VBG
nyp.33433056931250	2992	53	to	to	IN
nyp.33433056931250	2992	54	taste	taste	NN
nyp.33433056931250	2992	55	.	.	.
nyp.33433056931250	2993	1	Put	put	VB
nyp.33433056931250	2993	2	it	-PRON-	PRP
nyp.33433056931250	2993	3	on	on	IN
nyp.33433056931250	2993	4	its	-PRON-	PRP$
nyp.33433056931250	2993	5	dish	dish	NN
nyp.33433056931250	2993	6	,	,	,
nyp.33433056931250	2993	7	upon	upon	IN
nyp.33433056931250	2993	8	a	a	DT
nyp.33433056931250	2993	9	pat	pat	NN
nyp.33433056931250	2993	10	of	of	IN
nyp.33433056931250	2993	11	fresh	fresh	JJ
nyp.33433056931250	2993	12	butter	butter	NN
nyp.33433056931250	2993	13	,	,	,
nyp.33433056931250	2993	14	place	place	VB
nyp.33433056931250	2993	15	another	another	DT
nyp.33433056931250	2993	16	pat	pat	NN
nyp.33433056931250	2993	17	upon	upon	IN
nyp.33433056931250	2993	18	it	-PRON-	PRP
nyp.33433056931250	2993	19	;	;	:
nyp.33433056931250	2993	20	and	and	CC
nyp.33433056931250	2993	21	the	the	DT
nyp.33433056931250	2993	22	addition	addition	NN
nyp.33433056931250	2993	23	of	of	IN
nyp.33433056931250	2993	24	half	half	PDT
nyp.33433056931250	2993	25	a	a	DT
nyp.33433056931250	2993	26	lemon	lemon	NN
nyp.33433056931250	2993	27	squeezed	squeeze	VBN
nyp.33433056931250	2993	28	over	over	IN
nyp.33433056931250	2993	29	it	-PRON-	PRP
nyp.33433056931250	2993	30	,	,	,
nyp.33433056931250	2993	31	with	with	IN
nyp.33433056931250	2993	32	a	a	DT
nyp.33433056931250	2993	33	tablespoonful	tablespoonful	NN
nyp.33433056931250	2993	34	of	of	IN
nyp.33433056931250	2993	35	Harvey	Harvey	NNP
nyp.33433056931250	2993	36	,	,	,
nyp.33433056931250	2993	37	will	will	MD
nyp.33433056931250	2993	38	compel	compel	VB
nyp.33433056931250	2993	39	you	-PRON-	PRP
nyp.33433056931250	2993	40	to	to	TO
nyp.33433056931250	2993	41	admit	admit	VB
nyp.33433056931250	2993	42	,	,	,
nyp.33433056931250	2993	43	that	that	IN
nyp.33433056931250	2993	44	even	even	RB
nyp.33433056931250	2993	45	at	at	IN
nyp.33433056931250	2993	46	that	that	DT
nyp.33433056931250	2993	47	celebrated	celebrate	VBN
nyp.33433056931250	2993	48	club	club	NN
nyp.33433056931250	2993	49	to	to	IN
nyp.33433056931250	2993	50	which	which	WDT
nyp.33433056931250	2993	51	,	,	,
nyp.33433056931250	2993	52	under	under	IN
nyp.33433056931250	2993	53	the	the	DT
nyp.33433056931250	2993	54	infliction	infliction	NN
nyp.33433056931250	2993	55	of	of	IN
nyp.33433056931250	2993	56	bad	bad	JJ
nyp.33433056931250	2993	57	cookery	cookery	NN
nyp.33433056931250	2993	58	at	at	IN
nyp.33433056931250	2993	59	home	home	NN
nyp.33433056931250	2993	60	,	,	,
nyp.33433056931250	2993	61	you	-PRON-	PRP
nyp.33433056931250	2993	62	are	be	VBP
nyp.33433056931250	2993	63	so	so	RB
nyp.33433056931250	2993	64	very	very	RB
nyp.33433056931250	2993	65	often	often	RB
nyp.33433056931250	2993	66	driven	drive	VBN
nyp.33433056931250	2993	67	to	to	TO
nyp.33433056931250	2993	68	resort	resort	VB
nyp.33433056931250	2993	69	for	for	IN
nyp.33433056931250	2993	70	better	well	JJR
nyp.33433056931250	2993	71	fare	fare	NN
nyp.33433056931250	2993	72	,	,	,
nyp.33433056931250	2993	73	you	-PRON-	PRP
nyp.33433056931250	2993	74	could	could	MD
nyp.33433056931250	2993	75	not	not	RB
nyp.33433056931250	2993	76	have	have	VB
nyp.33433056931250	2993	77	hoped	hope	VBN
nyp.33433056931250	2993	78	for	for	IN
nyp.33433056931250	2993	79	anything	anything	NN
nyp.33433056931250	2993	80	more	more	RBR
nyp.33433056931250	2993	81	perfect	perfect	JJ
nyp.33433056931250	2993	82	.	.	.
nyp.33433056931250	2994	1	Note.—Steaks	note.—steak	NNS
nyp.33433056931250	2994	2	may	may	MD
nyp.33433056931250	2994	3	be	be	VB
nyp.33433056931250	2994	4	varied	vary	VBN
nyp.33433056931250	2994	5	by	by	IN
nyp.33433056931250	2994	6	serving	serve	VBG
nyp.33433056931250	2994	7	,	,	,
nyp.33433056931250	2994	8	as	as	IN
nyp.33433056931250	2994	9	a	a	DT
nyp.33433056931250	2994	10	garnish	garnish	NN
nyp.33433056931250	2994	11	or	or	CC
nyp.33433056931250	2994	12	accompaniment	accompaniment	NN
nyp.33433056931250	2994	13	,	,	,
nyp.33433056931250	2994	14	fried	fry	VBN
nyp.33433056931250	2994	15	onions	onion	NNS
nyp.33433056931250	2994	16	,	,	,
nyp.33433056931250	2994	17	fried	fry	VBN
nyp.33433056931250	2994	18	potatoes	potato	NNS
nyp.33433056931250	2994	19	,	,	,
nyp.33433056931250	2994	20	onion	onion	NN
nyp.33433056931250	2994	21	,	,	,
nyp.33433056931250	2994	22	or	or	CC
nyp.33433056931250	2994	23	mushroom	mushroom	NN
nyp.33433056931250	2994	24	,	,	,
nyp.33433056931250	2994	25	or	or	CC
nyp.33433056931250	2994	26	oyster	oyster	NN
nyp.33433056931250	2994	27	sauce	sauce	NN
nyp.33433056931250	2994	28	,	,	,
nyp.33433056931250	2994	29	separately	separately	RB
nyp.33433056931250	2994	30	.	.	.
nyp.33433056931250	2995	1	210	210	CD
nyp.33433056931250	2995	2	THE	the	DT
nyp.33433056931250	2995	3	COOK	COOK	NNP
nyp.33433056931250	2995	4	S	S	NNP
nyp.33433056931250	2995	5	QUIDE	QUIDE	NNP
nyp.33433056931250	2995	6	,	,	,
nyp.33433056931250	2995	7	AND	and	CC
nyp.33433056931250	2995	8	No	no	UH
nyp.33433056931250	2995	9	.	.	.
nyp.33433056931250	2996	1	534.—OX	534.—ox	CD
nyp.33433056931250	2996	2	-	-	HYPH
nyp.33433056931250	2996	3	KIDNEY	kidney	NN
nyp.33433056931250	2996	4	GRILLED	grilled	NN
nyp.33433056931250	2996	5	.	.	.
nyp.33433056931250	2997	1	Cut	cut	VB
nyp.33433056931250	2997	2	the	the	DT
nyp.33433056931250	2997	3	kidney	kidney	NN
nyp.33433056931250	2997	4	in	in	IN
nyp.33433056931250	2997	5	slices	slice	NNS
nyp.33433056931250	2997	6	about	about	IN
nyp.33433056931250	2997	7	half	half	PDT
nyp.33433056931250	2997	8	an	an	DT
nyp.33433056931250	2997	9	inch	inch	NN
nyp.33433056931250	2997	10	thick	thick	JJ
nyp.33433056931250	2997	11	;	;	:
nyp.33433056931250	2997	12	season	season	NN
nyp.33433056931250	2997	13	with	with	IN
nyp.33433056931250	2997	14	pepper	pepper	NN
nyp.33433056931250	2997	15	and	and	CC
nyp.33433056931250	2997	16	salt	salt	NN
nyp.33433056931250	2997	17	on	on	IN
nyp.33433056931250	2997	18	both	both	DT
nyp.33433056931250	2997	19	sides	side	NNS
nyp.33433056931250	2997	20	;	;	:
nyp.33433056931250	2997	21	place	place	VB
nyp.33433056931250	2997	22	them	-PRON-	PRP
nyp.33433056931250	2997	23	on	on	IN
nyp.33433056931250	2997	24	a	a	DT
nyp.33433056931250	2997	25	gridiron	gridiron	NN
nyp.33433056931250	2997	26	over	over	IN
nyp.33433056931250	2997	27	a	a	DT
nyp.33433056931250	2997	28	clear	clear	JJ
nyp.33433056931250	2997	29	fire	fire	NN
nyp.33433056931250	2997	30	,	,	,
nyp.33433056931250	2997	31	and	and	CC
nyp.33433056931250	2997	32	broil	broil	VB
nyp.33433056931250	2997	33	them	-PRON-	PRP
nyp.33433056931250	2997	34	until	until	IN
nyp.33433056931250	2997	35	done	do	VBN
nyp.33433056931250	2997	36	on	on	IN
nyp.33433056931250	2997	37	both	both	DT
nyp.33433056931250	2997	38	sides	side	NNS
nyp.33433056931250	2997	39	:	:	:
nyp.33433056931250	2997	40	they	-PRON-	PRP
nyp.33433056931250	2997	41	must	must	MD
nyp.33433056931250	2997	42	then	then	RB
nyp.33433056931250	2997	43	be	be	VB
nyp.33433056931250	2997	44	dished	dish	VBN
nyp.33433056931250	2997	45	up	up	RP
nyp.33433056931250	2997	46	on	on	IN
nyp.33433056931250	2997	47	a	a	DT
nyp.33433056931250	2997	48	hot	hot	JJ
nyp.33433056931250	2997	49	dish	dish	NN
nyp.33433056931250	2997	50	,	,	,
nyp.33433056931250	2997	51	with	with	IN
nyp.33433056931250	2997	52	maître	maître	FW
nyp.33433056931250	2997	53	-	-	HYPH
nyp.33433056931250	2997	54	d'hôtel	d'hôtel	NNP
nyp.33433056931250	2997	55	butter	butter	NN
nyp.33433056931250	2997	56	,	,	,
nyp.33433056931250	2997	57	No	no	UH
nyp.33433056931250	2997	58	.	.	.
nyp.33433056931250	2998	1	127	127	CD
nyp.33433056931250	2998	2	,	,	,
nyp.33433056931250	2998	3	under	under	IN
nyp.33433056931250	2998	4	them	-PRON-	PRP
nyp.33433056931250	2998	5	,	,	,
nyp.33433056931250	2998	6	and	and	CC
nyp.33433056931250	2998	7	served	serve	VBD
nyp.33433056931250	2998	8	immediately	immediately	RB
nyp.33433056931250	2998	9	.	.	.
nyp.33433056931250	2999	1	No	no	UH
nyp.33433056931250	2999	2	.	.	.
nyp.33433056931250	3000	1	535.—STEWED	535.—stewed	CD
nyp.33433056931250	3000	2	OX	ox	NN
nyp.33433056931250	3000	3	-	-	HYPH
nyp.33433056931250	3000	4	KIDNEY	kidney	NN
nyp.33433056931250	3000	5	.	.	.
nyp.33433056931250	3001	1	Cut	cut	VB
nyp.33433056931250	3001	2	the	the	DT
nyp.33433056931250	3001	3	kidney	kidney	NN
nyp.33433056931250	3001	4	in	in	IN
nyp.33433056931250	3001	5	thin	thin	JJ
nyp.33433056931250	3001	6	slices	slice	NNS
nyp.33433056931250	3001	7	,	,	,
nyp.33433056931250	3001	8	and	and	CC
nyp.33433056931250	3001	9	fry	fry	VB
nyp.33433056931250	3001	10	them	-PRON-	PRP
nyp.33433056931250	3001	11	with	with	IN
nyp.33433056931250	3001	12	butter	butter	NN
nyp.33433056931250	3001	13	in	in	IN
nyp.33433056931250	3001	14	a	a	DT
nyp.33433056931250	3001	15	sautapan	sautapan	NN
nyp.33433056931250	3001	16	over	over	IN
nyp.33433056931250	3001	17	a	a	DT
nyp.33433056931250	3001	18	quick	quick	JJ
nyp.33433056931250	3001	19	fire	fire	NN
nyp.33433056931250	3001	20	,	,	,
nyp.33433056931250	3001	21	season	season	NN
nyp.33433056931250	3001	22	with	with	IN
nyp.33433056931250	3001	23	chopped	chop	VBN
nyp.33433056931250	3001	24	mushrooms	mushroom	NNS
nyp.33433056931250	3001	25	,	,	,
nyp.33433056931250	3001	26	parsley	parsley	NN
nyp.33433056931250	3001	27	and	and	CC
nyp.33433056931250	3001	28	shalot	shalot	NNP
nyp.33433056931250	3001	29	,	,	,
nyp.33433056931250	3001	30	pepper	pepper	NN
nyp.33433056931250	3001	31	and	and	CC
nyp.33433056931250	3001	32	salt	salt	NN
nyp.33433056931250	3001	33	;	;	:
nyp.33433056931250	3001	34	shake	shake	VBP
nyp.33433056931250	3001	35	in	in	IN
nyp.33433056931250	3001	36	a	a	DT
nyp.33433056931250	3001	37	tablespoonful	tablespoonful	NN
nyp.33433056931250	3001	38	of	of	IN
nyp.33433056931250	3001	39	flour	flour	NN
nyp.33433056931250	3001	40	;	;	:
nyp.33433056931250	3001	41	add	add	VB
nyp.33433056931250	3001	42	a	a	DT
nyp.33433056931250	3001	43	little	little	JJ
nyp.33433056931250	3001	44	Harvey	Harvey	NNP
nyp.33433056931250	3001	45	sauce	sauce	NN
nyp.33433056931250	3001	46	,	,	,
nyp.33433056931250	3001	47	lemon	lemon	NN
nyp.33433056931250	3001	48	-	-	HYPH
nyp.33433056931250	3001	49	juice	juice	NN
nyp.33433056931250	3001	50	,	,	,
nyp.33433056931250	3001	51	and	and	CC
nyp.33433056931250	3001	52	a	a	DT
nyp.33433056931250	3001	53	gill	gill	NN
nyp.33433056931250	3001	54	of	of	IN
nyp.33433056931250	3001	55	stock	stock	NN
nyp.33433056931250	3001	56	or	or	CC
nyp.33433056931250	3001	57	water	water	NN
nyp.33433056931250	3001	58	;	;	:
nyp.33433056931250	3001	59	stir	stir	VB
nyp.33433056931250	3001	60	over	over	IN
nyp.33433056931250	3001	61	the	the	DT
nyp.33433056931250	3001	62	fire	fire	NN
nyp.33433056931250	3001	63	until	until	IN
nyp.33433056931250	3001	64	the	the	DT
nyp.33433056931250	3001	65	whole	whole	NN
nyp.33433056931250	3001	66	has	have	VBZ
nyp.33433056931250	3001	67	simmered	simmer	VBN
nyp.33433056931250	3001	68	together	together	RB
nyp.33433056931250	3001	69	for	for	IN
nyp.33433056931250	3001	70	five	five	CD
nyp.33433056931250	3001	71	minutes	minute	NNS
nyp.33433056931250	3001	72	,	,	,
nyp.33433056931250	3001	73	and	and	CC
nyp.33433056931250	3001	74	dish	dish	VB
nyp.33433056931250	3001	75	up	up	RP
nyp.33433056931250	3001	76	with	with	IN
nyp.33433056931250	3001	77	sippets	sippet	NNS
nyp.33433056931250	3001	78	of	of	IN
nyp.33433056931250	3001	79	dry	dry	JJ
nyp.33433056931250	3001	80	toast	toast	NN
nyp.33433056931250	3001	81	all	all	DT
nyp.33433056931250	3001	82	round	round	VBP
nyp.33433056931250	3001	83	the	the	DT
nyp.33433056931250	3001	84	dish	dish	NN
nyp.33433056931250	3001	85	.	.	.
nyp.33433056931250	3002	1	No	no	UH
nyp.33433056931250	3002	2	.	.	.
nyp.33433056931250	3003	1	536.—BEEF	536.—beef	CD
nyp.33433056931250	3003	2	COLLOPS	COLLOPS	NNP
nyp.33433056931250	3003	3	.	.	.
nyp.33433056931250	3004	1	Cut	cut	VB
nyp.33433056931250	3004	2	a	a	DT
nyp.33433056931250	3004	3	steak	steak	NN
nyp.33433056931250	3004	4	or	or	CC
nyp.33433056931250	3004	5	some	some	DT
nyp.33433056931250	3004	6	fillet	fillet	NN
nyp.33433056931250	3004	7	of	of	IN
nyp.33433056931250	3004	8	beef	beef	NN
nyp.33433056931250	3004	9	into	into	IN
nyp.33433056931250	3004	10	thin	thin	JJ
nyp.33433056931250	3004	11	slices	slice	NNS
nyp.33433056931250	3004	12	measuring	measure	VBG
nyp.33433056931250	3004	13	about	about	IN
nyp.33433056931250	3004	14	two	two	CD
nyp.33433056931250	3004	15	inches	inch	NNS
nyp.33433056931250	3004	16	in	in	IN
nyp.33433056931250	3004	17	diameter	diameter	NN
nyp.33433056931250	3004	18	,	,	,
nyp.33433056931250	3004	19	and	and	CC
nyp.33433056931250	3004	20	fry	fry	VB
nyp.33433056931250	3004	21	these	these	DT
nyp.33433056931250	3004	22	with	with	IN
nyp.33433056931250	3004	23	butter	butter	NN
nyp.33433056931250	3004	24	in	in	IN
nyp.33433056931250	3004	25	a	a	DT
nyp.33433056931250	3004	26	sautapan	sautapan	NN
nyp.33433056931250	3004	27	until	until	IN
nyp.33433056931250	3004	28	done	do	VBN
nyp.33433056931250	3004	29	on	on	IN
nyp.33433056931250	3004	30	both	both	DT
nyp.33433056931250	3004	31	sides	side	NNS
nyp.33433056931250	3004	32	;	;	:
nyp.33433056931250	3004	33	shake	shake	VB
nyp.33433056931250	3004	34	in	in	IN
nyp.33433056931250	3004	35	a	a	DT
nyp.33433056931250	3004	36	little	little	JJ
nyp.33433056931250	3004	37	flour	flour	NN
nyp.33433056931250	3004	38	,	,	,
nyp.33433056931250	3004	39	add	add	VB
nyp.33433056931250	3004	40	a	a	DT
nyp.33433056931250	3004	41	dozen	dozen	NN
nyp.33433056931250	3004	42	oysters	oyster	NNS
nyp.33433056931250	3004	43	and	and	CC
nyp.33433056931250	3004	44	a	a	DT
nyp.33433056931250	3004	45	little	little	JJ
nyp.33433056931250	3004	46	Harvey	Harvey	NNP
nyp.33433056931250	3004	47	sauce	sauce	NN
nyp.33433056931250	3004	48	,	,	,
nyp.33433056931250	3004	49	lemon	lemon	NN
nyp.33433056931250	3004	50	-	-	HYPH
nyp.33433056931250	3004	51	juice	juice	NN
nyp.33433056931250	3004	52	,	,	,
nyp.33433056931250	3004	53	pepper	pepper	NN
nyp.33433056931250	3004	54	,	,	,
nyp.33433056931250	3004	55	and	and	CC
nyp.33433056931250	3004	56	a	a	DT
nyp.33433056931250	3004	57	teaspoonful	teaspoonful	NN
nyp.33433056931250	3004	58	of	of	IN
nyp.33433056931250	3004	59	anchovy	anchovy	NN
nyp.33433056931250	3004	60	;	;	:
nyp.33433056931250	3004	61	simmer	simmer	VB
nyp.33433056931250	3004	62	over	over	IN
nyp.33433056931250	3004	63	the	the	DT
nyp.33433056931250	3004	64	file	file	NN
nyp.33433056931250	3004	65	until	until	IN
nyp.33433056931250	3004	66	the	the	DT
nyp.33433056931250	3004	67	oysters	oyster	NNS
nyp.33433056931250	3004	68	are	be	VBP
nyp.33433056931250	3004	69	done	do	VBN
nyp.33433056931250	3004	70	,	,	,
nyp.33433056931250	3004	71	and	and	CC
nyp.33433056931250	3004	72	then	then	RB
nyp.33433056931250	3004	73	dish	dish	VB
nyp.33433056931250	3004	74	up	up	RP
nyp.33433056931250	3004	75	.	.	.
nyp.33433056931250	3005	1	Note.-	Note.-	NNP
nyp.33433056931250	3005	2	Mushrooms	Mushrooms	NNPS
nyp.33433056931250	3005	3	,	,	,
nyp.33433056931250	3005	4	truffles	truffle	NNS
nyp.33433056931250	3005	5	,	,	,
nyp.33433056931250	3005	6	olives	olive	NNS
nyp.33433056931250	3005	7	,	,	,
nyp.33433056931250	3005	8	or	or	CC
nyp.33433056931250	3005	9	gherkins	gherkin	NNS
nyp.33433056931250	3005	10	may	may	MD
nyp.33433056931250	3005	11	be	be	VB
nyp.33433056931250	3005	12	used	use	VBN
nyp.33433056931250	3005	13	instead	instead	RB
nyp.33433056931250	3005	14	of	of	IN
nyp.33433056931250	3005	15	oysters	oyster	NNS
nyp.33433056931250	3005	16	;	;	:
nyp.33433056931250	3005	17	a	a	DT
nyp.33433056931250	3005	18	little	little	JJ
nyp.33433056931250	3005	19	sherry	sherry	NN
nyp.33433056931250	3005	20	may	may	MD
nyp.33433056931250	3005	21	be	be	VB
nyp.33433056931250	3005	22	added	add	VBN
nyp.33433056931250	3005	23	in	in	IN
nyp.33433056931250	3005	24	any	any	DT
nyp.33433056931250	3005	25	of	of	IN
nyp.33433056931250	3005	26	these	these	DT
nyp.33433056931250	3005	27	cases	case	NNS
nyp.33433056931250	3005	28	.	.	.
nyp.33433056931250	3006	1	No	no	UH
nyp.33433056931250	3006	2	.	.	.
nyp.33433056931250	3007	1	537.—ROLLED	537.—rolled	CD
nyp.33433056931250	3007	2	BEEF	beef	NN
nyp.33433056931250	3007	3	COLLOPS	COLLOPS	NNP
nyp.33433056931250	3007	4	.	.	.
nyp.33433056931250	3008	1	C'hop	C'hop	NNP
nyp.33433056931250	3008	2	some	some	DT
nyp.33433056931250	3008	3	mushrooms	mushroom	NNS
nyp.33433056931250	3008	4	,	,	,
nyp.33433056931250	3008	5	parsley	parsley	NN
nyp.33433056931250	3008	6	and	and	CC
nyp.33433056931250	3008	7	shalots	shalot	NNS
nyp.33433056931250	3008	8	;	;	:
nyp.33433056931250	3008	9	fry	fry	VB
nyp.33433056931250	3008	10	these	these	DT
nyp.33433056931250	3008	11	with	with	IN
nyp.33433056931250	3008	12	an	an	DT
nyp.33433056931250	3008	13	ounce	ounce	NN
nyp.33433056931250	3008	14	of	of	IN
nyp.33433056931250	3008	15	butter	butter	NN
nyp.33433056931250	3008	16	;	;	:
nyp.33433056931250	3008	17	season	season	NN
nyp.33433056931250	3008	18	with	with	IN
nyp.33433056931250	3008	19	nutmeg	nutmeg	NN
nyp.33433056931250	3008	20	,	,	,
nyp.33433056931250	3008	21	pepper	pepper	NN
nyp.33433056931250	3008	22	and	and	CC
nyp.33433056931250	3008	23	salt	salt	NN
nyp.33433056931250	3008	24	,	,	,
nyp.33433056931250	3008	25	and	and	CC
nyp.33433056931250	3008	26	lemon	lemon	NN
nyp.33433056931250	3008	27	-	-	HYPH
nyp.33433056931250	3008	28	juice	juice	NN
nyp.33433056931250	3008	29	,	,	,
nyp.33433056931250	3008	30	add	add	VB
nyp.33433056931250	3008	31	two	two	CD
nyp.33433056931250	3008	32	yolks	yolk	NNS
nyp.33433056931250	3008	33	of	of	IN
nyp.33433056931250	3008	34	eggs	egg	NNS
nyp.33433056931250	3008	35	;	;	:
nyp.33433056931250	3008	36	stir	stir	VB
nyp.33433056931250	3008	37	over	over	IN
nyp.33433056931250	3008	38	the	the	DT
nyp.33433056931250	3008	39	fire	fire	NN
nyp.33433056931250	3008	40	until	until	IN
nyp.33433056931250	3008	41	the	the	DT
nyp.33433056931250	3008	42	fine	fine	JJ
nyp.33433056931250	3008	43	-	-	HYPH
nyp.33433056931250	3008	44	herbs	herb	NNS
nyp.33433056931250	3008	45	are	be	VBP
nyp.33433056931250	3008	46	thickened	thicken	VBN
nyp.33433056931250	3008	47	,	,	,
nyp.33433056931250	3008	48	and	and	CC
nyp.33433056931250	3008	49	then	then	RB
nyp.33433056931250	3008	50	divide	divide	VB
nyp.33433056931250	3008	51	this	this	DT
nyp.33433056931250	3008	52	composition	composition	NN
nyp.33433056931250	3008	53	among	among	IN
nyp.33433056931250	3008	54	the	the	DT
nyp.33433056931250	3008	55	prepared	prepared	JJ
nyp.33433056931250	3008	56	thin	thin	JJ
nyp.33433056931250	3008	57	collops	collop	NNS
nyp.33433056931250	3008	58	of	of	IN
nyp.33433056931250	3008	59	beef	beef	NN
nyp.33433056931250	3008	60	,	,	,
nyp.33433056931250	3008	61	and	and	CC
nyp.33433056931250	3008	62	roll	roll	VB
nyp.33433056931250	3008	63	them	-PRON-	PRP
nyp.33433056931250	3008	64	up	up	RP
nyp.33433056931250	3008	65	in	in	IN
nyp.33433056931250	3008	66	the	the	DT
nyp.33433056931250	3008	67	form	form	NN
nyp.33433056931250	3008	68	of	of	IN
nyp.33433056931250	3008	69	small	small	JJ
nyp.33433056931250	3008	70	bolsters	bolster	NNS
nyp.33433056931250	3008	71	•	•	NNP
nyp.33433056931250	3008	72	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3008	73	'S	'S	NNP
nyp.33433056931250	3008	74	AND	and	CC
nyp.33433056931250	3008	75	BUTLER	BUTLER	NNP
nyp.33433056931250	3008	76	'S	's	POS
nyp.33433056931250	3008	77	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3008	78	.	.	.
nyp.33433056931250	3009	1	211	211	CD
nyp.33433056931250	3009	2	place	place	VBP
nyp.33433056931250	3009	3	them	-PRON-	PRP
nyp.33433056931250	3009	4	in	in	IN
nyp.33433056931250	3009	5	a	a	DT
nyp.33433056931250	3009	6	sautapan	sautapan	NN
nyp.33433056931250	3009	7	in	in	IN
nyp.33433056931250	3009	8	some	some	DT
nyp.33433056931250	3009	9	clarified	clarify	VBN
nyp.33433056931250	3009	10	butter	butter	NN
nyp.33433056931250	3009	11	;	;	:
nyp.33433056931250	3009	12	set	set	VBD
nyp.33433056931250	3009	13	them	-PRON-	PRP
nyp.33433056931250	3009	14	in	in	IN
nyp.33433056931250	3009	15	the	the	DT
nyp.33433056931250	3009	16	oven	oven	NN
nyp.33433056931250	3009	17	for	for	IN
nyp.33433056931250	3009	18	ten	ten	CD
nyp.33433056931250	3009	19	minutes	minute	NNS
nyp.33433056931250	3009	20	;	;	:
nyp.33433056931250	3009	21	and	and	CC
nyp.33433056931250	3009	22	when	when	WRB
nyp.33433056931250	3009	23	done	do	VBN
nyp.33433056931250	3009	24	,	,	,
nyp.33433056931250	3009	25	drain	drain	NN
nyp.33433056931250	3009	26	and	and	CC
nyp.33433056931250	3009	27	dish	dish	VB
nyp.33433056931250	3009	28	them	-PRON-	PRP
nyp.33433056931250	3009	29	up	up	RP
nyp.33433056931250	3009	30	neatly	neatly	RB
nyp.33433056931250	3009	31	:	:	:
nyp.33433056931250	3009	32	pour	pour	VB
nyp.33433056931250	3009	33	some	some	DT
nyp.33433056931250	3009	34	brown	brown	JJ
nyp.33433056931250	3009	35	oyster	oyster	NN
nyp.33433056931250	3009	36	sauce	sauce	NN
nyp.33433056931250	3009	37	,	,	,
nyp.33433056931250	3009	38	No	no	UH
nyp.33433056931250	3009	39	.	.	.
nyp.33433056931250	3010	1	44	44	CD
nyp.33433056931250	3010	2	,	,	,
nyp.33433056931250	3010	3	over	over	IN
nyp.33433056931250	3010	4	them	-PRON-	PRP
nyp.33433056931250	3010	5	,	,	,
nyp.33433056931250	3010	6	and	and	CC
nyp.33433056931250	3010	7	serve	serve	VBP
nyp.33433056931250	3010	8	.	.	.
nyp.33433056931250	3011	1	No	no	UH
nyp.33433056931250	3011	2	.	.	.
nyp.33433056931250	3012	1	538.—BEEF	538.—beef	CD
nyp.33433056931250	3012	2	AU	AU	NNP
nyp.33433056931250	3012	3	GRATIN	GRATIN	NNP
nyp.33433056931250	3012	4	.	.	.
nyp.33433056931250	3013	1	This	this	DT
nyp.33433056931250	3013	2	dish	dish	NN
nyp.33433056931250	3013	3	is	be	VBZ
nyp.33433056931250	3013	4	most	most	RBS
nyp.33433056931250	3013	5	appropriately	appropriately	RB
nyp.33433056931250	3013	6	served	serve	VBN
nyp.33433056931250	3013	7	as	as	IN
nyp.33433056931250	3013	8	part	part	NN
nyp.33433056931250	3013	9	of	of	IN
nyp.33433056931250	3013	10	a	a	DT
nyp.33433056931250	3013	11	judicious	judicious	JJ
nyp.33433056931250	3013	12	system	system	NN
nyp.33433056931250	3013	13	of	of	IN
nyp.33433056931250	3013	14	economy	economy	NN
nyp.33433056931250	3013	15	,	,	,
nyp.33433056931250	3013	16	when	when	WRB
nyp.33433056931250	3013	17	it	-PRON-	PRP
nyp.33433056931250	3013	18	happens	happen	VBZ
nyp.33433056931250	3013	19	that	that	IN
nyp.33433056931250	3013	20	some	some	DT
nyp.33433056931250	3013	21	remains	remain	NNS
nyp.33433056931250	3013	22	of	of	IN
nyp.33433056931250	3013	23	a	a	DT
nyp.33433056931250	3013	24	joint	joint	NN
nyp.33433056931250	3013	25	of	of	IN
nyp.33433056931250	3013	26	braized	braized	JJ
nyp.33433056931250	3013	27	or	or	CC
nyp.33433056931250	3013	28	roast	roast	NN
nyp.33433056931250	3013	29	-	-	HYPH
nyp.33433056931250	3013	30	beef	beef	NN
nyp.33433056931250	3013	31	are	be	VBP
nyp.33433056931250	3013	32	left	leave	VBN
nyp.33433056931250	3013	33	from	from	IN
nyp.33433056931250	3013	34	a	a	DT
nyp.33433056931250	3013	35	previous	previous	JJ
nyp.33433056931250	3013	36	day	day	NN
nyp.33433056931250	3013	37	's	's	POS
nyp.33433056931250	3013	38	dinner	dinner	NN
nyp.33433056931250	3013	39	;	;	:
nyp.33433056931250	3013	40	in	in	IN
nyp.33433056931250	3013	41	which	which	WDT
nyp.33433056931250	3013	42	case	case	NN
nyp.33433056931250	3013	43	,	,	,
nyp.33433056931250	3013	44	the	the	DT
nyp.33433056931250	3013	45	beef	beef	NN
nyp.33433056931250	3013	46	should	should	MD
nyp.33433056931250	3013	47	be	be	VB
nyp.33433056931250	3013	48	cut	cut	VBN
nyp.33433056931250	3013	49	into	into	IN
nyp.33433056931250	3013	50	thin	thin	JJ
nyp.33433056931250	3013	51	neat	neat	JJ
nyp.33433056931250	3013	52	slices	slice	NNS
nyp.33433056931250	3013	53	,	,	,
nyp.33433056931250	3013	54	and	and	CC
nyp.33433056931250	3013	55	immediately	immediately	RB
nyp.33433056931250	3013	56	dished	dish	VBD
nyp.33433056931250	3013	57	up	up	RP
nyp.33433056931250	3013	58	cutlet	cutlet	NN
nyp.33433056931250	3013	59	-	-	HYPH
nyp.33433056931250	3013	60	wise	wise	JJ
nyp.33433056931250	3013	61	,	,	,
nyp.33433056931250	3013	62	one	one	CD
nyp.33433056931250	3013	63	overlapping	overlap	VBG
nyp.33433056931250	3013	64	the	the	DT
nyp.33433056931250	3013	65	other	other	JJ
nyp.33433056931250	3013	66	the	the	DT
nyp.33433056931250	3013	67	same	same	JJ
nyp.33433056931250	3013	68	dish	dish	NN
nyp.33433056931250	3013	69	in	in	IN
nyp.33433056931250	3013	70	which	which	WDT
nyp.33433056931250	3013	71	they	-PRON-	PRP
nyp.33433056931250	3013	72	are	be	VBP
nyp.33433056931250	3013	73	intended	intend	VBN
nyp.33433056931250	3013	74	to	to	TO
nyp.33433056931250	3013	75	be	be	VB
nyp.33433056931250	3013	76	sent	send	VBN
nyp.33433056931250	3013	77	to	to	IN
nyp.33433056931250	3013	78	table	table	NN
nyp.33433056931250	3013	79	should	should	MD
nyp.33433056931250	3013	80	be	be	VB
nyp.33433056931250	3013	81	used	use	VBN
nyp.33433056931250	3013	82	for	for	IN
nyp.33433056931250	3013	83	the	the	DT
nyp.33433056931250	3013	84	purpose	purpose	NN
nyp.33433056931250	3013	85	)	)	-RRB-
nyp.33433056931250	3013	86	;	;	:
nyp.33433056931250	3013	87	season	season	NN
nyp.33433056931250	3013	88	with	with	IN
nyp.33433056931250	3013	89	chopped	chop	VBN
nyp.33433056931250	3013	90	parsley	parsley	NN
nyp.33433056931250	3013	91	and	and	CC
nyp.33433056931250	3013	92	shalot	shalot	NNP
nyp.33433056931250	3013	93	,	,	,
nyp.33433056931250	3013	94	pepper	pepper	NN
nyp.33433056931250	3013	95	and	and	CC
nyp.33433056931250	3013	96	salt	salt	NN
nyp.33433056931250	3013	97	;	;	:
nyp.33433056931250	3013	98	moisten	moisten	VB
nyp.33433056931250	3013	99	all	all	RB
nyp.33433056931250	3013	100	over	over	RB
nyp.33433056931250	3013	101	with	with	IN
nyp.33433056931250	3013	102	a	a	DT
nyp.33433056931250	3013	103	gill	gill	NN
nyp.33433056931250	3013	104	of	of	IN
nyp.33433056931250	3013	105	good	good	JJ
nyp.33433056931250	3013	106	gravy	gravy	NN
nyp.33433056931250	3013	107	,	,	,
nyp.33433056931250	3013	108	or	or	CC
nyp.33433056931250	3013	109	water	water	NN
nyp.33433056931250	3013	110	mixed	mix	VBN
nyp.33433056931250	3013	111	with	with	IN
nyp.33433056931250	3013	112	Harvey	Harvey	NNP
nyp.33433056931250	3013	113	or	or	CC
nyp.33433056931250	3013	114	catsup	catsup	NN
nyp.33433056931250	3013	115	;	;	:
nyp.33433056931250	3013	116	strew	strew	VB
nyp.33433056931250	3013	117	some	some	DT
nyp.33433056931250	3013	118	brown	brown	JJ
nyp.33433056931250	3013	119	raspings	rasping	NNS
nyp.33433056931250	3013	120	over	over	IN
nyp.33433056931250	3013	121	the	the	DT
nyp.33433056931250	3013	122	surface	surface	NN
nyp.33433056931250	3013	123	of	of	IN
nyp.33433056931250	3013	124	the	the	DT
nyp.33433056931250	3013	125	beef	beef	NN
nyp.33433056931250	3013	126	:	:	:
nyp.33433056931250	3013	127	sprinkle	sprinkle	VB
nyp.33433056931250	3013	128	a	a	DT
nyp.33433056931250	3013	129	little	little	JJ
nyp.33433056931250	3013	130	dissolved	dissolve	VBN
nyp.33433056931250	3013	131	butter	butter	NN
nyp.33433056931250	3013	132	over	over	IN
nyp.33433056931250	3013	133	this	this	DT
nyp.33433056931250	3013	134	;	;	:
nyp.33433056931250	3013	135	push	push	VB
nyp.33433056931250	3013	136	in	in	RP
nyp.33433056931250	3013	137	the	the	DT
nyp.33433056931250	3013	138	hot	hot	JJ
nyp.33433056931250	3013	139	oven	oven	NN
nyp.33433056931250	3013	140	for	for	IN
nyp.33433056931250	3013	141	ten	ten	CD
nyp.33433056931250	3013	142	minutes	minute	NNS
nyp.33433056931250	3013	143	,	,	,
nyp.33433056931250	3013	144	and	and	CC
nyp.33433056931250	3013	145	when	when	WRB
nyp.33433056931250	3013	146	the	the	DT
nyp.33433056931250	3013	147	whole	whole	NN
nyp.33433056931250	3013	148	has	have	VBZ
nyp.33433056931250	3013	149	be-	be-	VBN
nyp.33433056931250	3013	150	come	come	VBN
nyp.33433056931250	3013	151	quite	quite	RB
nyp.33433056931250	3013	152	hot	hot	JJ
nyp.33433056931250	3013	153	,	,	,
nyp.33433056931250	3013	154	send	send	VB
nyp.33433056931250	3013	155	to	to	IN
nyp.33433056931250	3013	156	table	table	NN
nyp.33433056931250	3013	157	.	.	.
nyp.33433056931250	3014	1	No	no	UH
nyp.33433056931250	3014	2	.	.	.
nyp.33433056931250	3015	1	539.—MIRONTON	539.—mironton	CD
nyp.33433056931250	3015	2	OF	of	IN
nyp.33433056931250	3015	3	BEEF	beef	NN
nyp.33433056931250	3015	4	.	.	.
nyp.33433056931250	3016	1	Remains	remain	NNS
nyp.33433056931250	3016	2	of	of	IN
nyp.33433056931250	3016	3	beef	beef	NN
nyp.33433056931250	3016	4	from	from	IN
nyp.33433056931250	3016	5	a	a	DT
nyp.33433056931250	3016	6	previous	previous	JJ
nyp.33433056931250	3016	7	day	day	NN
nyp.33433056931250	3016	8	's	's	POS
nyp.33433056931250	3016	9	dinner	dinner	NN
nyp.33433056931250	3016	10	are	be	VBP
nyp.33433056931250	3016	11	also	also	RB
nyp.33433056931250	3016	12	appropriate	appropriate	JJ
nyp.33433056931250	3016	13	for	for	IN
nyp.33433056931250	3016	14	the	the	DT
nyp.33433056931250	3016	15	economical	economical	JJ
nyp.33433056931250	3016	16	preparation	preparation	NN
nyp.33433056931250	3016	17	of	of	IN
nyp.33433056931250	3016	18	this	this	DT
nyp.33433056931250	3016	19	most	most	RBS
nyp.33433056931250	3016	20	excellent	excellent	JJ
nyp.33433056931250	3016	21	though	though	IN
nyp.33433056931250	3016	22	unpretending	unpretende	VBG
nyp.33433056931250	3016	23	dish	dish	NN
nyp.33433056931250	3016	24	.	.	.
nyp.33433056931250	3017	1	Cut	cut	VB
nyp.33433056931250	3017	2	six	six	CD
nyp.33433056931250	3017	3	onions	onion	NNS
nyp.33433056931250	3017	4	in	in	IN
nyp.33433056931250	3017	5	thin	thin	JJ
nyp.33433056931250	3017	6	slices	slice	NNS
nyp.33433056931250	3017	7	,	,	,
nyp.33433056931250	3017	8	and	and	CC
nyp.33433056931250	3017	9	fry	fry	VB
nyp.33433056931250	3017	10	them	-PRON-	PRP
nyp.33433056931250	3017	11	in	in	IN
nyp.33433056931250	3017	12	a	a	DT
nyp.33433056931250	3017	13	stewpan	stewpan	NN
nyp.33433056931250	3017	14	with	with	IN
nyp.33433056931250	3017	15	two	two	CD
nyp.33433056931250	3017	16	ounces	ounce	NNS
nyp.33433056931250	3017	17	of	of	IN
nyp.33433056931250	3017	18	butter	butter	NN
nyp.33433056931250	3017	19	,	,	,
nyp.33433056931250	3017	20	over	over	IN
nyp.33433056931250	3017	21	a	a	DT
nyp.33433056931250	3017	22	slow	slow	JJ
nyp.33433056931250	3017	23	fire	fire	NN
nyp.33433056931250	3017	24	until	until	IN
nyp.33433056931250	3017	25	browned	brown	VBN
nyp.33433056931250	3017	26	;	;	:
nyp.33433056931250	3017	27	then	then	RB
nyp.33433056931250	3017	28	add	add	VB
nyp.33433056931250	3017	29	a	a	DT
nyp.33433056931250	3017	30	tablespoonful	tablespoonful	NN
nyp.33433056931250	3017	31	of	of	IN
nyp.33433056931250	3017	32	flour	flour	NN
nyp.33433056931250	3017	33	,	,	,
nyp.33433056931250	3017	34	moisten	moisten	VB
nyp.33433056931250	3017	35	with	with	IN
nyp.33433056931250	3017	36	nearly	nearly	RB
nyp.33433056931250	3017	37	a	a	DT
nyp.33433056931250	3017	38	pint	pint	NN
nyp.33433056931250	3017	39	of	of	IN
nyp.33433056931250	3017	40	good	good	JJ
nyp.33433056931250	3017	41	gravy	gravy	NN
nyp.33433056931250	3017	42	,	,	,
nyp.33433056931250	3017	43	or	or	CC
nyp.33433056931250	3017	44	water	water	NN
nyp.33433056931250	3017	45	and	and	CC
nyp.33433056931250	3017	46	catsup	catsup	NN
nyp.33433056931250	3017	47	,	,	,
nyp.33433056931250	3017	48	season	season	NN
nyp.33433056931250	3017	49	with	with	IN
nyp.33433056931250	3017	50	pepper	pepper	NN
nyp.33433056931250	3017	51	and	and	CC
nyp.33433056931250	3017	52	salt	salt	NN
nyp.33433056931250	3017	53	,	,	,
nyp.33433056931250	3017	54	stir	stir	VB
nyp.33433056931250	3017	55	over	over	IN
nyp.33433056931250	3017	56	the	the	DT
nyp.33433056931250	3017	57	fire	fire	NN
nyp.33433056931250	3017	58	to	to	TO
nyp.33433056931250	3017	59	boil	boil	VB
nyp.33433056931250	3017	60	for	for	IN
nyp.33433056931250	3017	61	ten	ten	CD
nyp.33433056931250	3017	62	minutes	minute	NNS
nyp.33433056931250	3017	63	,	,	,
nyp.33433056931250	3017	64	and	and	CC
nyp.33433056931250	3017	65	then	then	RB
nyp.33433056931250	3017	66	pour	pour	VB
nyp.33433056931250	3017	67	this	this	DT
nyp.33433056931250	3017	68	over	over	IN
nyp.33433056931250	3017	69	the	the	DT
nyp.33433056931250	3017	70	slices	slice	NNS
nyp.33433056931250	3017	71	of	of	IN
nyp.33433056931250	3017	72	beef	beef	NN
nyp.33433056931250	3017	73	already	already	RB
nyp.33433056931250	3017	74	dished	dish	VBN
nyp.33433056931250	3017	75	up	up	RP
nyp.33433056931250	3017	76	on	on	IN
nyp.33433056931250	3017	77	a	a	DT
nyp.33433056931250	3017	78	dish	dish	NN
nyp.33433056931250	3017	79	that	that	WDT
nyp.33433056931250	3017	80	will	will	MD
nyp.33433056931250	3017	81	bear	bear	VB
nyp.33433056931250	3017	82	the	the	DT
nyp.33433056931250	3017	83	heat	heat	NN
nyp.33433056931250	3017	84	of	of	IN
nyp.33433056931250	3017	85	the	the	DT
nyp.33433056931250	3017	86	oven	oven	NN
nyp.33433056931250	3017	87	without	without	IN
nyp.33433056931250	3017	88	breaking	break	VBG
nyp.33433056931250	3017	89	;	;	:
nyp.33433056931250	3017	90	strew	strew	VB
nyp.33433056931250	3017	91	some	some	DT
nyp.33433056931250	3017	92	raspings	rasping	NNS
nyp.33433056931250	3017	93	of	of	IN
nyp.33433056931250	3017	94	bread	bread	NN
nyp.33433056931250	3017	95	over	over	IN
nyp.33433056931250	3017	96	the	the	DT
nyp.33433056931250	3017	97	surface	surface	NN
nyp.33433056931250	3017	98	,	,	,
nyp.33433056931250	3017	99	bake	bake	VB
nyp.33433056931250	3017	100	for	for	IN
nyp.33433056931250	3017	101	a	a	DT
nyp.33433056931250	3017	102	quarter	quarter	NN
nyp.33433056931250	3017	103	of	of	IN
nyp.33433056931250	3017	104	an	an	DT
nyp.33433056931250	3017	105	hour	hour	NN
nyp.33433056931250	3017	106	,	,	,
nyp.33433056931250	3017	107	and	and	CC
nyp.33433056931250	3017	108	serve	serve	VB
nyp.33433056931250	3017	109	while	while	IN
nyp.33433056931250	3017	110	hot	hot	JJ
nyp.33433056931250	3017	111	.	.	.
nyp.33433056931250	3018	1	A	a	DT
nyp.33433056931250	3018	2	spoonful	spoonful	NN
nyp.33433056931250	3018	3	of	of	IN
nyp.33433056931250	3018	4	Crosse	Crosse	NNP
nyp.33433056931250	3018	5	and	and	CC
nyp.33433056931250	3018	6	Blackwell	Blackwell	NNP
nyp.33433056931250	3018	7	's	's	POS
nyp.33433056931250	3018	8	Oude	Oude	NNP
nyp.33433056931250	3018	9	sauce	sauce	NN
nyp.33433056931250	3018	10	would	would	MD
nyp.33433056931250	3018	11	be	be	VB
nyp.33433056931250	3018	12	an	an	DT
nyp.33433056931250	3018	13	improvement	improvement	NN
nyp.33433056931250	3018	14	in	in	IN
nyp.33433056931250	3018	15	the	the	DT
nyp.33433056931250	3018	16	composition	composition	NN
nyp.33433056931250	3018	17	of	of	IN
nyp.33433056931250	3018	18	this	this	DT
nyp.33433056931250	3018	19	al	al	NNP
nyp.33433056931250	3018	20	petising	petise	VBG
nyp.33433056931250	3018	21	entrée	entrée	NN
nyp.33433056931250	3018	22	.	.	.
nyp.33433056931250	3019	1	B	b	NN
nyp.33433056931250	3019	2	2	2	CD
nyp.33433056931250	3019	3	212	212	CD
nyp.33433056931250	3019	4	THE	the	DT
nyp.33433056931250	3019	5	COOK	COOK	NNP
nyp.33433056931250	3019	6	's	's	POS
nyp.33433056931250	3019	7	GUIDE	GUIDE	NNP
nyp.33433056931250	3019	8	.	.	.
nyp.33433056931250	3020	1	AND	and	CC
nyp.33433056931250	3020	2	No	no	UH
nyp.33433056931250	3020	3	.	.	.
nyp.33433056931250	3021	1	540.—TOAD	540.—toad	CD
nyp.33433056931250	3021	2	-	-	HYPH
nyp.33433056931250	3021	3	IN	in	IN
nyp.33433056931250	3021	4	-	-	HYPH
nyp.33433056931250	3021	5	THE	the	DT
nyp.33433056931250	3021	6	-	-	HYPH
nyp.33433056931250	3021	7	HOLE	hole	NN
nyp.33433056931250	3021	8	.	.	.
nyp.33433056931250	3022	1	This	this	DT
nyp.33433056931250	3022	2	very	very	RB
nyp.33433056931250	3022	3	objectionable	objectionable	JJ
nyp.33433056931250	3022	4	title	title	NN
nyp.33433056931250	3022	5	enables	enable	VBZ
nyp.33433056931250	3022	6	me	-PRON-	PRP
nyp.33433056931250	3022	7	to	to	TO
nyp.33433056931250	3022	8	usher	usher	VB
nyp.33433056931250	3022	9	in	in	RP
nyp.33433056931250	3022	10	to	to	IN
nyp.33433056931250	3022	11	your	-PRON-	PRP$
nyp.33433056931250	3022	12	special	special	JJ
nyp.33433056931250	3022	13	notice	notice	NN
nyp.33433056931250	3022	14	a	a	DT
nyp.33433056931250	3022	15	dish	dish	NN
nyp.33433056931250	3022	16	possessing	possess	VBG
nyp.33433056931250	3022	17	some	some	DT
nyp.33433056931250	3022	18	claims	claim	NNS
nyp.33433056931250	3022	19	to	to	IN
nyp.33433056931250	3022	20	consideration	consideration	NN
nyp.33433056931250	3022	21	,	,	,
nyp.33433056931250	3022	22	when	when	WRB
nyp.33433056931250	3022	23	prepared	prepare	VBN
nyp.33433056931250	3022	24	with	with	IN
nyp.33433056931250	3022	25	care	care	NN
nyp.33433056931250	3022	26	as	as	IN
nyp.33433056931250	3022	27	follows	follow	VBZ
nyp.33433056931250	3022	28	:	:	:
nyp.33433056931250	3022	29	viz	viz	NNP
nyp.33433056931250	3022	30	.	.	.
nyp.33433056931250	3022	31	,	,	,
nyp.33433056931250	3022	32	-cut	-cut	:
nyp.33433056931250	3022	33	up	up	RB
nyp.33433056931250	3022	34	about	about	RB
nyp.33433056931250	3022	35	two	two	CD
nyp.33433056931250	3022	36	pounds	pound	NNS
nyp.33433056931250	3022	37	of	of	IN
nyp.33433056931250	3022	38	tender	tender	NN
nyp.33433056931250	3022	39	steak	steak	NN
nyp.33433056931250	3022	40	or	or	CC
nyp.33433056931250	3022	41	ox	ox	NN
nyp.33433056931250	3022	42	-	-	HYPH
nyp.33433056931250	3022	43	kidney	kidney	NN
nyp.33433056931250	3022	44	,	,	,
nyp.33433056931250	3022	45	or	or	CC
nyp.33433056931250	3022	46	half	half	NN
nyp.33433056931250	3022	47	of	of	IN
nyp.33433056931250	3022	48	each	each	DT
nyp.33433056931250	3022	49	,	,	,
nyp.33433056931250	3022	50	into	into	IN
nyp.33433056931250	3022	51	rather	rather	RB
nyp.33433056931250	3022	52	thick	thick	JJ
nyp.33433056931250	3022	53	collops	collop	NNS
nyp.33433056931250	3022	54	about	about	IN
nyp.33433056931250	3022	55	three	three	CD
nyp.33433056931250	3022	56	inches	inch	NNS
nyp.33433056931250	3022	57	in	in	IN
nyp.33433056931250	3022	58	diameter	diameter	NN
nyp.33433056931250	3022	59	;	;	:
nyp.33433056931250	3022	60	season	season	NN
nyp.33433056931250	3022	61	with	with	IN
nyp.33433056931250	3022	62	pepper	pepper	NN
nyp.33433056931250	3022	63	and	and	CC
nyp.33433056931250	3022	64	salt	salt	NN
nyp.33433056931250	3022	65	;	;	:
nyp.33433056931250	3022	66	fry	fry	VB
nyp.33433056931250	3022	67	them	-PRON-	PRP
nyp.33433056931250	3022	68	over	over	IN
nyp.33433056931250	3022	69	a	a	DT
nyp.33433056931250	3022	70	sharp	sharp	JJ
nyp.33433056931250	3022	71	fire	fire	NN
nyp.33433056931250	3022	72	,	,	,
nyp.33433056931250	3022	73	merely	merely	RB
nyp.33433056931250	3022	74	to	to	TO
nyp.33433056931250	3022	75	brown	brown	VB
nyp.33433056931250	3022	76	them	-PRON-	PRP
nyp.33433056931250	3022	77	without	without	IN
nyp.33433056931250	3022	78	their	-PRON-	PRP$
nyp.33433056931250	3022	79	being	be	VBG
nyp.33433056931250	3022	80	done	do	VBN
nyp.33433056931250	3022	81	through	through	IN
nyp.33433056931250	3022	82	;	;	:
nyp.33433056931250	3022	83	place	place	VB
nyp.33433056931250	3022	84	the	the	DT
nyp.33433056931250	3022	85	collops	collop	NNS
nyp.33433056931250	3022	86	in	in	IN
nyp.33433056931250	3022	87	neat	neat	JJ
nyp.33433056931250	3022	88	order	order	NN
nyp.33433056931250	3022	89	in	in	IN
nyp.33433056931250	3022	90	a	a	DT
nyp.33433056931250	3022	91	buttered	buttered	JJ
nyp.33433056931250	3022	92	pie	pie	NN
nyp.33433056931250	3022	93	-	-	HYPH
nyp.33433056931250	3022	94	dish	dish	NN
nyp.33433056931250	3022	95	;	;	:
nyp.33433056931250	3022	96	detach	detach	VB
nyp.33433056931250	3022	97	the	the	DT
nyp.33433056931250	3022	98	brown	brown	JJ
nyp.33433056931250	3022	99	glaze	glaze	NN
nyp.33433056931250	3022	100	from	from	IN
nyp.33433056931250	3022	101	the	the	DT
nyp.33433056931250	3022	102	bottom	bottom	NN
nyp.33433056931250	3022	103	of	of	IN
nyp.33433056931250	3022	104	the	the	DT
nyp.33433056931250	3022	105	pan	pan	NN
nyp.33433056931250	3022	106	in	in	IN
nyp.33433056931250	3022	107	which	which	WDT
nyp.33433056931250	3022	108	you	-PRON-	PRP
nyp.33433056931250	3022	109	have	have	VBP
nyp.33433056931250	3022	110	fried	fry	VBN
nyp.33433056931250	3022	111	the	the	DT
nyp.33433056931250	3022	112	beef	beef	NN
nyp.33433056931250	3022	113	,	,	,
nyp.33433056931250	3022	114	with	with	IN
nyp.33433056931250	3022	115	gravy	gravy	NN
nyp.33433056931250	3022	116	or	or	CC
nyp.33433056931250	3022	117	water	water	NN
nyp.33433056931250	3022	118	,	,	,
nyp.33433056931250	3022	119	and	and	CC
nyp.33433056931250	3022	120	a	a	DT
nyp.33433056931250	3022	121	little	little	JJ
nyp.33433056931250	3022	122	catsup	catsup	NN
nyp.33433056931250	3022	123	,	,	,
nyp.33433056931250	3022	124	and	and	CC
nyp.33433056931250	3022	125	pour	pour	VB
nyp.33433056931250	3022	126	the	the	DT
nyp.33433056931250	3022	127	residue	residue	NN
nyp.33433056931250	3022	128	to	to	IN
nyp.33433056931250	3022	129	the	the	DT
nyp.33433056931250	3022	130	collops	collop	NNS
nyp.33433056931250	3022	131	in	in	IN
nyp.33433056931250	3022	132	the	the	DT
nyp.33433056931250	3022	133	dish	dish	NN
nyp.33433056931250	3022	134	;	;	:
nyp.33433056931250	3022	135	then	then	RB
nyp.33433056931250	3022	136	add	add	VB
nyp.33433056931250	3022	137	a	a	DT
nyp.33433056931250	3022	138	well	well	RB
nyp.33433056931250	3022	139	-	-	HYPH
nyp.33433056931250	3022	140	prepared	prepare	VBN
nyp.33433056931250	3022	141	batter	batter	NN
nyp.33433056931250	3022	142	for	for	IN
nyp.33433056931250	3022	143	Yorkshire	Yorkshire	NNP
nyp.33433056931250	3022	144	pudding	pudding	NN
nyp.33433056931250	3022	145	,	,	,
nyp.33433056931250	3022	146	No	no	UH
nyp.33433056931250	3022	147	.	.	.
nyp.33433056931250	3023	1	292	292	CD
nyp.33433056931250	3023	2	,	,	,
nyp.33433056931250	3023	3	gently	gently	RB
nyp.33433056931250	3023	4	poured	pour	VBD
nyp.33433056931250	3023	5	upon	upon	IN
nyp.33433056931250	3023	6	the	the	DT
nyp.33433056931250	3023	7	meat	meat	NN
nyp.33433056931250	3023	8	,	,	,
nyp.33433056931250	3023	9	bake	bake	VB
nyp.33433056931250	3023	10	for	for	IN
nyp.33433056931250	3023	11	about	about	RB
nyp.33433056931250	3023	12	an	an	DT
nyp.33433056931250	3023	13	hour	hour	NN
nyp.33433056931250	3023	14	,	,	,
nyp.33433056931250	3023	15	and	and	CC
nyp.33433056931250	3023	16	serve	serve	VB
nyp.33433056931250	3023	17	while	while	IN
nyp.33433056931250	3023	18	quite	quite	RB
nyp.33433056931250	3023	19	hot	hot	JJ
nyp.33433056931250	3023	20	.	.	.
nyp.33433056931250	3024	1	This	this	DT
nyp.33433056931250	3024	2	excellent	excellent	JJ
nyp.33433056931250	3024	3	old	old	JJ
nyp.33433056931250	3024	4	English	english	JJ
nyp.33433056931250	3024	5	dish	dish	NN
nyp.33433056931250	3024	6	will	will	MD
nyp.33433056931250	3024	7	occa-	occa-	VBN
nyp.33433056931250	3024	8	sionally	sionally	RB
nyp.33433056931250	3024	9	prove	prove	VB
nyp.33433056931250	3024	10	a	a	DT
nyp.33433056931250	3024	11	welcome	welcome	JJ
nyp.33433056931250	3024	12	addition	addition	NN
nyp.33433056931250	3024	13	to	to	IN
nyp.33433056931250	3024	14	the	the	DT
nyp.33433056931250	3024	15	dinner	dinner	NN
nyp.33433056931250	3024	16	-	-	HYPH
nyp.33433056931250	3024	17	table	table	NN
nyp.33433056931250	3024	18	of	of	IN
nyp.33433056931250	3024	19	paterfamilias	paterfamilias	NN
nyp.33433056931250	3024	20	.	.	.
nyp.33433056931250	3025	1	No	no	UH
nyp.33433056931250	3025	2	.	.	.
nyp.33433056931250	3026	1	541.—VINEGARET	541.—vinegaret	CD
nyp.33433056931250	3026	2	OF	of	IN
nyp.33433056931250	3026	3	BEEF	beef	NN
nyp.33433056931250	3026	4	.	.	.
nyp.33433056931250	3027	1	Cut	cut	VB
nyp.33433056931250	3027	2	small	small	JJ
nyp.33433056931250	3027	3	and	and	CC
nyp.33433056931250	3027	4	very	very	RB
nyp.33433056931250	3027	5	thin	thin	JJ
nyp.33433056931250	3027	6	slices	slice	NNS
nyp.33433056931250	3027	7	of	of	IN
nyp.33433056931250	3027	8	cold	cold	JJ
nyp.33433056931250	3027	9	-	-	HYPH
nyp.33433056931250	3027	10	braized	braized	JJ
nyp.33433056931250	3027	11	or	or	CC
nyp.33433056931250	3027	12	well-	well-	JJ
nyp.33433056931250	3027	13	boiled	boil	VBN
nyp.33433056931250	3027	14	beef	beef	NN
nyp.33433056931250	3027	15	,	,	,
nyp.33433056931250	3027	16	and	and	CC
nyp.33433056931250	3027	17	put	put	VBD
nyp.33433056931250	3027	18	them	-PRON-	PRP
nyp.33433056931250	3027	19	in	in	IN
nyp.33433056931250	3027	20	a	a	DT
nyp.33433056931250	3027	21	salad	salad	NN
nyp.33433056931250	3027	22	-	-	HYPH
nyp.33433056931250	3027	23	bowl	bowl	NN
nyp.33433056931250	3027	24	with	with	IN
nyp.33433056931250	3027	25	sliced	slice	VBN
nyp.33433056931250	3027	26	beetroot	beetroot	NN
nyp.33433056931250	3027	27	,	,	,
nyp.33433056931250	3027	28	quarters	quarter	NNS
nyp.33433056931250	3027	29	of	of	IN
nyp.33433056931250	3027	30	hard	hard	RB
nyp.33433056931250	3027	31	-	-	HYPH
nyp.33433056931250	3027	32	boiled	boil	VBN
nyp.33433056931250	3027	33	eggs	egg	NNS
nyp.33433056931250	3027	34	,	,	,
nyp.33433056931250	3027	35	and	and	CC
nyp.33433056931250	3027	36	a	a	DT
nyp.33433056931250	3027	37	few	few	JJ
nyp.33433056931250	3027	38	sliced	slice	VBN
nyp.33433056931250	3027	39	cold	cold	JJ
nyp.33433056931250	3027	40	kidney	kidney	NN
nyp.33433056931250	3027	41	potatoes	potato	NNS
nyp.33433056931250	3027	42	;	;	:
nyp.33433056931250	3027	43	season	season	NN
nyp.33433056931250	3027	44	with	with	IN
nyp.33433056931250	3027	45	pepper	pepper	NN
nyp.33433056931250	3027	46	and	and	CC
nyp.33433056931250	3027	47	salt	salt	NN
nyp.33433056931250	3027	48	,	,	,
nyp.33433056931250	3027	49	three	three	CD
nyp.33433056931250	3027	50	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	3027	51	of	of	IN
nyp.33433056931250	3027	52	salad	salad	NN
nyp.33433056931250	3027	53	-	-	HYPH
nyp.33433056931250	3027	54	oil	oil	NN
nyp.33433056931250	3027	55	,	,	,
nyp.33433056931250	3027	56	and	and	CC
nyp.33433056931250	3027	57	two	two	CD
nyp.33433056931250	3027	58	of	of	IN
nyp.33433056931250	3027	59	Crosse	Crosse	NNP
nyp.33433056931250	3027	60	and	and	CC
nyp.33433056931250	3027	61	Black-	Black-	NNP
nyp.33433056931250	3027	62	well	well	NNP
nyp.33433056931250	3027	63	's	's	POS
nyp.33433056931250	3027	64	fine	fine	JJ
nyp.33433056931250	3027	65	-	-	HYPH
nyp.33433056931250	3027	66	herbs	herbs	JJ
nyp.33433056931250	3027	67	vinegar	vinegar	NN
nyp.33433056931250	3027	68	,	,	,
nyp.33433056931250	3027	69	chopped	chop	VBN
nyp.33433056931250	3027	70	parsley	parsley	NN
nyp.33433056931250	3027	71	and	and	CC
nyp.33433056931250	3027	72	shalot	shalot	NNP
nyp.33433056931250	3027	73	;	;	:
nyp.33433056931250	3027	74	mix	mix	VB
nyp.33433056931250	3027	75	well	well	RB
nyp.33433056931250	3027	76	,	,	,
nyp.33433056931250	3027	77	and	and	CC
nyp.33433056931250	3027	78	serve	serve	VB
nyp.33433056931250	3027	79	either	either	CC
nyp.33433056931250	3027	80	for	for	IN
nyp.33433056931250	3027	81	luncheon	luncheon	NN
nyp.33433056931250	3027	82	or	or	CC
nyp.33433056931250	3027	83	as	as	IN
nyp.33433056931250	3027	84	part	part	NN
nyp.33433056931250	3027	85	of	of	IN
nyp.33433056931250	3027	86	a	a	DT
nyp.33433056931250	3027	87	make	make	VB
nyp.33433056931250	3027	88	-	-	HYPH
nyp.33433056931250	3027	89	up	up	RP
nyp.33433056931250	3027	90	dinner	dinner	NN
nyp.33433056931250	3027	91	.	.	.
nyp.33433056931250	3028	1	No	no	UH
nyp.33433056931250	3028	2	.	.	.
nyp.33433056931250	3029	1	542.—BOILED	542.—BOILED	NNP
nyp.33433056931250	3029	2	TRIPE	tripe	NN
nyp.33433056931250	3029	3	.	.	.
nyp.33433056931250	3030	1	Procure	procure	VB
nyp.33433056931250	3030	2	any	any	DT
nyp.33433056931250	3030	3	given	give	VBN
nyp.33433056931250	3030	4	quantity	quantity	NN
nyp.33433056931250	3030	5	,	,	,
nyp.33433056931250	3030	6	say	say	VB
nyp.33433056931250	3030	7	two	two	CD
nyp.33433056931250	3030	8	pounds	pound	NNS
nyp.33433056931250	3030	9	,	,	,
nyp.33433056931250	3030	10	of	of	IN
nyp.33433056931250	3030	11	clean-	clean-	JJ
nyp.33433056931250	3030	12	dressed	dressed	JJ
nyp.33433056931250	3030	13	fat	fat	JJ
nyp.33433056931250	3030	14	tripe	tripe	NN
nyp.33433056931250	3030	15	;	;	:
nyp.33433056931250	3030	16	cut	cut	VB
nyp.33433056931250	3030	17	it	-PRON-	PRP
nyp.33433056931250	3030	18	in	in	IN
nyp.33433056931250	3030	19	pieces	piece	NNS
nyp.33433056931250	3030	20	of	of	IN
nyp.33433056931250	3030	21	about	about	RB
nyp.33433056931250	3030	22	three	three	CD
nyp.33433056931250	3030	23	inches	inch	NNS
nyp.33433056931250	3030	24	square	square	JJ
nyp.33433056931250	3030	25	,	,	,
nyp.33433056931250	3030	26	and	and	CC
nyp.33433056931250	3030	27	boil	boil	VB
nyp.33433056931250	3030	28	these	these	DT
nyp.33433056931250	3030	29	in	in	IN
nyp.33433056931250	3030	30	a	a	DT
nyp.33433056931250	3030	31	stewpan	stewpan	NN
nyp.33433056931250	3030	32	with	with	IN
nyp.33433056931250	3030	33	eight	eight	CD
nyp.33433056931250	3030	34	onions	onion	NNS
nyp.33433056931250	3030	35	,	,	,
nyp.33433056931250	3030	36	three	three	CD
nyp.33433056931250	3030	37	pints	pint	NNS
nyp.33433056931250	3030	38	of	of	IN
nyp.33433056931250	3030	39	milk	milk	NN
nyp.33433056931250	3030	40	,	,	,
nyp.33433056931250	3030	41	a	a	DT
nyp.33433056931250	3030	42	tablespoonful	tablespoonful	NN
nyp.33433056931250	3030	43	of	of	IN
nyp.33433056931250	3030	44	salt	salt	NN
nyp.33433056931250	3030	45	and	and	CC
nyp.33433056931250	3030	46	twenty-	twenty-	NN
nyp.33433056931250	3030	47	four	four	CD
nyp.33433056931250	3030	48	peppercorns	peppercorn	NNS
nyp.33433056931250	3030	49	;	;	:
nyp.33433056931250	3030	50	the	the	DT
nyp.33433056931250	3030	51	tripe	tripe	NN
nyp.33433056931250	3030	52	,	,	,
nyp.33433056931250	3030	53	&	&	CC
nyp.33433056931250	3030	54	c.	c.	NNP
nyp.33433056931250	3030	55	,	,	,
nyp.33433056931250	3030	56	must	must	MD
nyp.33433056931250	3030	57	boil	boil	VB
nyp.33433056931250	3030	58	gently	gently	RB
nyp.33433056931250	3030	59	for	for	IN
nyp.33433056931250	3030	60	an	an	DT
nyp.33433056931250	3030	61	hour	hour	NN
nyp.33433056931250	3030	62	,	,	,
nyp.33433056931250	3030	63	and	and	CC
nyp.33433056931250	3030	64	when	when	WRB
nyp.33433056931250	3030	65	about	about	JJ
nyp.33433056931250	3030	66	to	to	TO
nyp.33433056931250	3030	67	send	send	VB
nyp.33433056931250	3030	68	to	to	IN
nyp.33433056931250	3030	69	table	table	NN
nyp.33433056931250	3030	70	,	,	,
nyp.33433056931250	3030	71	remove	remove	VB
nyp.33433056931250	3030	72	all	all	DT
nyp.33433056931250	3030	73	grease	grease	NN
nyp.33433056931250	3030	74	froin	froin	NN
nyp.33433056931250	3030	75	the	the	DT
nyp.33433056931250	3030	76	surface	surface	NN
nyp.33433056931250	3030	77	,	,	,
nyp.33433056931250	3030	78	and	and	CC
nyp.33433056931250	3030	79	serve	serve	VB
nyp.33433056931250	3030	80	altogether	altogether	RB
nyp.33433056931250	3030	81	in	in	IN
nyp.33433056931250	3030	82	a	a	DT
nyp.33433056931250	3030	83	soup	soup	NN
nyp.33433056931250	3030	84	-	-	HYPH
nyp.33433056931250	3030	85	tureen	tureen	NN
nyp.33433056931250	3030	86	or	or	CC
nyp.33433056931250	3030	87	deep	deep	JJ
nyp.33433056931250	3030	88	disli	disli	NN
nyp.33433056931250	3030	89	,	,	,
nyp.33433056931250	3030	90	with	with	IN
nyp.33433056931250	3030	91	onion	onion	NN
nyp.33433056931250	3030	92	sauce	sauce	NN
nyp.33433056931250	3030	93	,	,	,
nyp.33433056931250	3030	94	separately	separately	RB
nyp.33433056931250	3030	95	.	.	.
nyp.33433056931250	3031	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3031	2	'S	's	POS
nyp.33433056931250	3031	3	AND	and	CC
nyp.33433056931250	3031	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3031	5	'S	's	POS
nyp.33433056931250	3031	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3031	7	.	.	.
nyp.33433056931250	3032	1	913	913	CD
nyp.33433056931250	3032	2	No	no	UH
nyp.33433056931250	3032	3	.	.	.
nyp.33433056931250	3033	1	543.—FRIED	543.—fried	CD
nyp.33433056931250	3033	2	TRIPE	TRIPE	NNP
nyp.33433056931250	3033	3	.	.	.
nyp.33433056931250	3034	1	For	for	IN
nyp.33433056931250	3034	2	this	this	DT
nyp.33433056931250	3034	3	purpose	purpose	NN
nyp.33433056931250	3034	4	the	the	DT
nyp.33433056931250	3034	5	tripe	tripe	NN
nyp.33433056931250	3034	6	should	should	MD
nyp.33433056931250	3034	7	be	be	VB
nyp.33433056931250	3034	8	previously	previously	RB
nyp.33433056931250	3034	9	boiled	boil	VBN
nyp.33433056931250	3034	10	in	in	IN
nyp.33433056931250	3034	11	milk	milk	NN
nyp.33433056931250	3034	12	or	or	CC
nyp.33433056931250	3034	13	stock	stock	NN
nyp.33433056931250	3034	14	for	for	IN
nyp.33433056931250	3034	15	half	half	PDT
nyp.33433056931250	3034	16	an	an	DT
nyp.33433056931250	3034	17	hour	hour	NN
nyp.33433056931250	3034	18	,	,	,
nyp.33433056931250	3034	19	and	and	CC
nyp.33433056931250	3034	20	when	when	WRB
nyp.33433056931250	3034	21	cold	cold	JJ
nyp.33433056931250	3034	22	,	,	,
nyp.33433056931250	3034	23	each	each	DT
nyp.33433056931250	3034	24	piece	piece	NN
nyp.33433056931250	3034	25	dipped	dip	VBD
nyp.33433056931250	3034	26	separately	separately	RB
nyp.33433056931250	3034	27	in	in	IN
nyp.33433056931250	3034	28	some	some	DT
nyp.33433056931250	3034	29	frying	frying	NN
nyp.33433056931250	3034	30	batter	batter	NN
nyp.33433056931250	3034	31	,	,	,
nyp.33433056931250	3034	32	No	no	UH
nyp.33433056931250	3034	33	.	.	.
nyp.33433056931250	3035	1	288	288	CD
nyp.33433056931250	3035	2	,	,	,
nyp.33433056931250	3035	3	and	and	CC
nyp.33433056931250	3035	4	fried	fry	VBN
nyp.33433056931250	3035	5	crisp	crisp	JJ
nyp.33433056931250	3035	6	in	in	IN
nyp.33433056931250	3035	7	some	some	DT
nyp.33433056931250	3035	8	hot	hot	JJ
nyp.33433056931250	3035	9	frying	fry	VBG
nyp.33433056931250	3035	10	fat	fat	NN
nyp.33433056931250	3035	11	or	or	CC
nyp.33433056931250	3035	12	lard	lard	NN
nyp.33433056931250	3035	13	;	;	:
nyp.33433056931250	3035	14	when	when	WRB
nyp.33433056931250	3035	15	done	do	VBN
nyp.33433056931250	3035	16	,	,	,
nyp.33433056931250	3035	17	dish	dish	VB
nyp.33433056931250	3035	18	up	up	RP
nyp.33433056931250	3035	19	with	with	IN
nyp.33433056931250	3035	20	fried	fry	VBN
nyp.33433056931250	3035	21	parsley	parsley	NN
nyp.33433056931250	3035	22	on	on	IN
nyp.33433056931250	3035	23	a	a	DT
nyp.33433056931250	3035	24	napkin	napkin	NN
nyp.33433056931250	3035	25	,	,	,
nyp.33433056931250	3035	26	and	and	CC
nyp.33433056931250	3035	27	some	some	DT
nyp.33433056931250	3035	28	tomata	tomata	NN
nyp.33433056931250	3035	29	,	,	,
nyp.33433056931250	3035	30	piquante	piquante	NN
nyp.33433056931250	3035	31	,	,	,
nyp.33433056931250	3035	32	poor	poor	JJ
nyp.33433056931250	3035	33	-	-	HYPH
nyp.33433056931250	3035	34	man	man	NN
nyp.33433056931250	3035	35	's	's	POS
nyp.33433056931250	3035	36	,	,	,
nyp.33433056931250	3035	37	Provençale	Provençale	NNP
nyp.33433056931250	3035	38	,	,	,
nyp.33433056931250	3035	39	or	or	CC
nyp.33433056931250	3035	40	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	3035	41	sauce	sauce	NN
nyp.33433056931250	3035	42	,	,	,
nyp.33433056931250	3035	43	served	serve	VBD
nyp.33433056931250	3035	44	separately	separately	RB
nyp.33433056931250	3035	45	in	in	IN
nyp.33433056931250	3035	46	a	a	DT
nyp.33433056931250	3035	47	sauce	sauce	NN
nyp.33433056931250	3035	48	-	-	HYPH
nyp.33433056931250	3035	49	boat	boat	NN
nyp.33433056931250	3035	50	.	.	.
nyp.33433056931250	3036	1	No	no	UH
nyp.33433056931250	3036	2	.	.	.
nyp.33433056931250	3037	1	544.—STEWED	544.—stewed	CD
nyp.33433056931250	3037	2	TRIPE	tripe	NN
nyp.33433056931250	3037	3	.	.	.
nyp.33433056931250	3038	1	Slice	slice	VB
nyp.33433056931250	3038	2	up	up	RP
nyp.33433056931250	3038	3	six	six	CD
nyp.33433056931250	3038	4	onions	onion	NNS
nyp.33433056931250	3038	5	;	;	,
nyp.33433056931250	3038	6	fry	fry	VB
nyp.33433056931250	3038	7	them	-PRON-	PRP
nyp.33433056931250	3038	8	with	with	IN
nyp.33433056931250	3038	9	two	two	CD
nyp.33433056931250	3038	10	ounces	ounce	NNS
nyp.33433056931250	3038	11	of	of	IN
nyp.33433056931250	3038	12	butter	butter	NN
nyp.33433056931250	3038	13	until	until	IN
nyp.33433056931250	3038	14	browned	brown	VBN
nyp.33433056931250	3038	15	;	;	:
nyp.33433056931250	3038	16	then	then	RB
nyp.33433056931250	3038	17	add	add	VB
nyp.33433056931250	3038	18	two	two	CD
nyp.33433056931250	3038	19	ounces	ounce	NNS
nyp.33433056931250	3038	20	of	of	IN
nyp.33433056931250	3038	21	flour	flour	NN
nyp.33433056931250	3038	22	,	,	,
nyp.33433056931250	3038	23	a	a	DT
nyp.33433056931250	3038	24	tablespoonful	tablespoonful	NN
nyp.33433056931250	3038	25	of	of	IN
nyp.33433056931250	3038	26	Captain	Captain	NNP
nyp.33433056931250	3038	27	White	White	NNP
nyp.33433056931250	3038	28	's	's	POS
nyp.33433056931250	3038	29	(	(	-LRB-
nyp.33433056931250	3038	30	Crosse	Crosse	NNP
nyp.33433056931250	3038	31	and	and	CC
nyp.33433056931250	3038	32	Black-	Black-	NNP
nyp.33433056931250	3038	33	well	well	NNP
nyp.33433056931250	3038	34	's	's	POS
nyp.33433056931250	3038	35	)	)	-RRB-
nyp.33433056931250	3038	36	curry	curry	NN
nyp.33433056931250	3038	37	-	-	HYPH
nyp.33433056931250	3038	38	paste	paste	NN
nyp.33433056931250	3038	39	;	;	:
nyp.33433056931250	3038	40	moisten	moisten	VB
nyp.33433056931250	3038	41	with	with	IN
nyp.33433056931250	3038	42	a	a	DT
nyp.33433056931250	3038	43	pint	pint	NN
nyp.33433056931250	3038	44	of	of	IN
nyp.33433056931250	3038	45	stock	stock	NN
nyp.33433056931250	3038	46	,	,	,
nyp.33433056931250	3038	47	or	or	CC
nyp.33433056931250	3038	48	water	water	NN
nyp.33433056931250	3038	49	;	;	:
nyp.33433056931250	3038	50	stir	stir	VB
nyp.33433056931250	3038	51	over	over	IN
nyp.33433056931250	3038	52	the	the	DT
nyp.33433056931250	3038	53	fire	fire	NN
nyp.33433056931250	3038	54	until	until	IN
nyp.33433056931250	3038	55	the	the	DT
nyp.33433056931250	3038	56	sauce	sauce	NN
nyp.33433056931250	3038	57	boils	boil	VBZ
nyp.33433056931250	3038	58	;	;	:
nyp.33433056931250	3038	59	then	then	RB
nyp.33433056931250	3038	60	add	add	VB
nyp.33433056931250	3038	61	the	the	DT
nyp.33433056931250	3038	62	pieces	piece	NNS
nyp.33433056931250	3038	63	of	of	IN
nyp.33433056931250	3038	64	tripe	tripe	NN
nyp.33433056931250	3038	65	and	and	CC
nyp.33433056931250	3038	66	a	a	DT
nyp.33433056931250	3038	67	little	little	JJ
nyp.33433056931250	3038	68	more	more	JJR
nyp.33433056931250	3038	69	stock	stock	NN
nyp.33433056931250	3038	70	;	;	:
nyp.33433056931250	3038	71	stew	stew	NN
nyp.33433056931250	3038	72	all	all	RB
nyp.33433056931250	3038	73	together	together	RB
nyp.33433056931250	3038	74	gently	gently	RB
nyp.33433056931250	3038	75	for	for	IN
nyp.33433056931250	3038	76	an	an	DT
nyp.33433056931250	3038	77	hour	hour	NN
nyp.33433056931250	3038	78	;	;	:
nyp.33433056931250	3038	79	and	and	CC
nyp.33433056931250	3038	80	when	when	WRB
nyp.33433056931250	3038	81	done	do	VBN
nyp.33433056931250	3038	82	,	,	,
nyp.33433056931250	3038	83	remove	remove	VB
nyp.33433056931250	3038	84	all	all	DT
nyp.33433056931250	3038	85	grease	grease	NN
nyp.33433056931250	3038	86	,	,	,
nyp.33433056931250	3038	87	and	and	CC
nyp.33433056931250	3038	88	serve	serve	VB
nyp.33433056931250	3038	89	hot	hot	JJ
nyp.33433056931250	3038	90	.	.	.
nyp.33433056931250	3039	1	No	no	UH
nyp.33433056931250	3039	2	.	.	.
nyp.33433056931250	3040	1	545	545	CD
nyp.33433056931250	3040	2	.	.	.
nyp.33433056931250	3040	3	—	—	:
nyp.33433056931250	3040	4	BAKED	BAKED	NNP
nyp.33433056931250	3040	5	TRIPE	tripe	NN
nyp.33433056931250	3040	6	.	.	.
nyp.33433056931250	3041	1	Fry	fry	NN
nyp.33433056931250	3041	2	six	six	CD
nyp.33433056931250	3041	3	sliced	slice	VBN
nyp.33433056931250	3041	4	onions	onion	NNS
nyp.33433056931250	3041	5	brown	brown	JJ
nyp.33433056931250	3041	6	with	with	IN
nyp.33433056931250	3041	7	some	some	DT
nyp.33433056931250	3041	8	butter	butter	NN
nyp.33433056931250	3041	9	,	,	,
nyp.33433056931250	3041	10	and	and	CC
nyp.33433056931250	3041	11	place	place	VB
nyp.33433056931250	3041	12	this	this	DT
nyp.33433056931250	3041	13	with	with	IN
nyp.33433056931250	3041	14	the	the	DT
nyp.33433056931250	3041	15	pieces	piece	NNS
nyp.33433056931250	3041	16	of	of	IN
nyp.33433056931250	3041	17	tripe	tripe	NN
nyp.33433056931250	3041	18	in	in	IN
nyp.33433056931250	3041	19	an	an	DT
nyp.33433056931250	3041	20	earthen	earthen	JJ
nyp.33433056931250	3041	21	pot	pot	NN
nyp.33433056931250	3041	22	or	or	CC
nyp.33433056931250	3041	23	pan	pan	NN
nyp.33433056931250	3041	24	(	(	-LRB-
nyp.33433056931250	3041	25	having	have	VBG
nyp.33433056931250	3041	26	a	a	DT
nyp.33433056931250	3041	27	lid	lid	NN
nyp.33433056931250	3041	28	)	)	-RRB-
nyp.33433056931250	3041	29	;	;	:
nyp.33433056931250	3041	30	shake	shake	VB
nyp.33433056931250	3041	31	a	a	DT
nyp.33433056931250	3041	32	good	good	JJ
nyp.33433056931250	3041	33	tablespoonful	tablespoonful	NN
nyp.33433056931250	3041	34	of	of	IN
nyp.33433056931250	3041	35	flour	flour	NN
nyp.33433056931250	3041	36	over	over	IN
nyp.33433056931250	3041	37	the	the	DT
nyp.33433056931250	3041	38	tripe	tripe	NN
nyp.33433056931250	3041	39	;	;	:
nyp.33433056931250	3041	40	add	add	VB
nyp.33433056931250	3041	41	a	a	DT
nyp.33433056931250	3041	42	tablespoonful	tablespoonful	NN
nyp.33433056931250	3041	43	of	of	IN
nyp.33433056931250	3041	44	Indian	Indian	NNP
nyp.33433056931250	3041	45	Chutnee	Chutnee	NNP
nyp.33433056931250	3041	46	,	,	,
nyp.33433056931250	3041	47	a	a	DT
nyp.33433056931250	3041	48	pint	pint	NN
nyp.33433056931250	3041	49	of	of	IN
nyp.33433056931250	3041	50	cyder	cyder	NN
nyp.33433056931250	3041	51	,	,	,
nyp.33433056931250	3041	52	and	and	CC
nyp.33433056931250	3041	53	salt	salt	NN
nyp.33433056931250	3041	54	to	to	IN
nyp.33433056931250	3041	55	season	season	NN
nyp.33433056931250	3041	56	;	;	:
nyp.33433056931250	3041	57	place	place	VB
nyp.33433056931250	3041	58	the	the	DT
nyp.33433056931250	3041	59	lid	lid	NN
nyp.33433056931250	3041	60	on	on	IN
nyp.33433056931250	3041	61	the	the	DT
nyp.33433056931250	3041	62	pan	pan	NN
nyp.33433056931250	3041	63	,	,	,
nyp.33433056931250	3041	64	and	and	CC
nyp.33433056931250	3041	65	set	set	VBD
nyp.33433056931250	3041	66	it	-PRON-	PRP
nyp.33433056931250	3041	67	in	in	IN
nyp.33433056931250	3041	68	a	a	DT
nyp.33433056931250	3041	69	moderately	moderately	RB
nyp.33433056931250	3041	70	-	-	HYPH
nyp.33433056931250	3041	71	heated	heated	JJ
nyp.33433056931250	3041	72	oven	oven	NN
nyp.33433056931250	3041	73	to	to	TO
nyp.33433056931250	3041	74	bake	bake	VB
nyp.33433056931250	3041	75	for	for	IN
nyp.33433056931250	3041	76	about	about	RB
nyp.33433056931250	3041	77	an	an	DT
nyp.33433056931250	3041	78	hour	hour	NN
nyp.33433056931250	3041	79	and	and	CC
nyp.33433056931250	3041	80	a	a	DT
nyp.33433056931250	3041	81	quarter	quarter	NN
nyp.33433056931250	3041	82	,	,	,
nyp.33433056931250	3041	83	and	and	CC
nyp.33433056931250	3041	84	when	when	WRB
nyp.33433056931250	3041	85	done	do	VBN
nyp.33433056931250	3041	86	,	,	,
nyp.33433056931250	3041	87	remove	remove	VB
nyp.33433056931250	3041	88	the	the	DT
nyp.33433056931250	3041	89	grease	grease	NN
nyp.33433056931250	3041	90	from	from	IN
nyp.33433056931250	3041	91	the	the	DT
nyp.33433056931250	3041	92	surface	surface	NN
nyp.33433056931250	3041	93	.	.	.
nyp.33433056931250	3042	1	Serve	serve	VB
nyp.33433056931250	3042	2	the	the	DT
nyp.33433056931250	3042	3	tripe	tripe	NN
nyp.33433056931250	3042	4	in	in	IN
nyp.33433056931250	3042	5	the	the	DT
nyp.33433056931250	3042	6	pan	pan	NN
nyp.33433056931250	3042	7	it	-PRON-	PRP
nyp.33433056931250	3042	8	has	have	VBZ
nyp.33433056931250	3042	9	been	be	VBN
nyp.33433056931250	3042	10	baked	bake	VBN
nyp.33433056931250	3042	11	in	in	IN
nyp.33433056931250	3042	12	,	,	,
nyp.33433056931250	3042	13	with	with	IN
nyp.33433056931250	3042	14	a	a	DT
nyp.33433056931250	3042	15	clean	clean	JJ
nyp.33433056931250	3042	16	napkin	napkin	NN
nyp.33433056931250	3042	17	pinned	pin	VBN
nyp.33433056931250	3042	18	round	round	IN
nyp.33433056931250	3042	19	it	-PRON-	PRP
nyp.33433056931250	3042	20	.	.	.
nyp.33433056931250	3043	1	No	no	UH
nyp.33433056931250	3043	2	.	.	.
nyp.33433056931250	3044	1	546.—PORK	546.—PORK	NNP
nyp.33433056931250	3044	2	CHOPS	CHOPS	NNP
nyp.33433056931250	3044	3	.	.	.
nyp.33433056931250	3045	1	The	the	DT
nyp.33433056931250	3045	2	best	good	JJS
nyp.33433056931250	3045	3	pork	pork	NN
nyp.33433056931250	3045	4	chops	chop	NNS
nyp.33433056931250	3045	5	are	be	VBP
nyp.33433056931250	3045	6	those	those	DT
nyp.33433056931250	3045	7	cut	cut	VBN
nyp.33433056931250	3045	8	from	from	IN
nyp.33433056931250	3045	9	the	the	DT
nyp.33433056931250	3045	10	kidney	kidney	NN
nyp.33433056931250	3045	11	end	end	NN
nyp.33433056931250	3045	12	of	of	IN
nyp.33433056931250	3045	13	the	the	DT
nyp.33433056931250	3045	14	loin	loin	NN
nyp.33433056931250	3045	15	,	,	,
nyp.33433056931250	3045	16	having	have	VBG
nyp.33433056931250	3045	17	part	part	NN
nyp.33433056931250	3045	18	of	of	IN
nyp.33433056931250	3045	19	the	the	DT
nyp.33433056931250	3045	20	kidney	kidney	NN
nyp.33433056931250	3045	21	left	leave	VBD
nyp.33433056931250	3045	22	adhering	adhere	VBG
nyp.33433056931250	3045	23	to	to	IN
nyp.33433056931250	3045	24	the	the	DT
nyp.33433056931250	3045	25	chop	chop	NN
nyp.33433056931250	3045	26	;	;	:
nyp.33433056931250	3045	27	they	-PRON-	PRP
nyp.33433056931250	3045	28	should	should	MD
nyp.33433056931250	3045	29	be	be	VB
nyp.33433056931250	3045	30	seasoned	season	VBN
nyp.33433056931250	3045	31	with	with	IN
nyp.33433056931250	3045	32	pepper	pepper	NN
nyp.33433056931250	3045	33	and	and	CC
nyp.33433056931250	3045	34	salt	salt	NN
nyp.33433056931250	3045	35	,	,	,
nyp.33433056931250	3045	36	broiled	broil	VBN
nyp.33433056931250	3045	37	carefully	carefully	RB
nyp.33433056931250	3045	38	of	of	IN
nyp.33433056931250	3045	39	a	a	DT
nyp.33433056931250	3045	40	light	light	JJ
nyp.33433056931250	3045	41	-	-	HYPH
nyp.33433056931250	3045	42	brown	brown	JJ
nyp.33433056931250	3045	43	colour	colour	NN
nyp.33433056931250	3045	44	on	on	IN
nyp.33433056931250	3045	45	bot	bot	NN
nyp.33433056931250	3045	46	!	!	.
nyp.33433056931250	3046	1	sides	side	NNS
nyp.33433056931250	3046	2	;	;	:
nyp.33433056931250	3046	3	and	and	CC
nyp.33433056931250	3046	4	when	when	WRB
nyp.33433056931250	3046	5	done	do	VBN
nyp.33433056931250	3046	6	,	,	,
nyp.33433056931250	3046	7	served	serve	VBN
nyp.33433056931250	3046	8	with	with	IN
nyp.33433056931250	3046	9	sage	sage	NN
nyp.33433056931250	3046	10	-	-	:
nyp.33433056931250	3046	11	and	and	CC
nyp.33433056931250	3046	12	onion	onion	NN
nyp.33433056931250	3046	13	214	214	CD
nyp.33433056931250	3046	14	THE	the	DT
nyp.33433056931250	3046	15	COOK	COOK	NNP
nyp.33433056931250	3046	16	'S	'S	NNP
nyp.33433056931250	3046	17	GUIDE	GUIDE	NNP
nyp.33433056931250	3046	18	,	,	,
nyp.33433056931250	3046	19	AND	and	CC
nyp.33433056931250	3046	20	gravy	gravy	NN
nyp.33433056931250	3046	21	,	,	,
nyp.33433056931250	3046	22	No	no	DT
nyp.33433056931250	3046	23	297	297	CD
nyp.33433056931250	3046	24	,	,	,
nyp.33433056931250	3046	25	and	and	CC
nyp.33433056931250	3046	26	apple	apple	NN
nyp.33433056931250	3046	27	sauce	sauce	NN
nyp.33433056931250	3046	28	,	,	,
nyp.33433056931250	3046	29	No	no	UH
nyp.33433056931250	3046	30	.	.	.
nyp.33433056931250	3047	1	50	50	CD
nyp.33433056931250	3047	2	:	:	:
nyp.33433056931250	3047	3	tomata	tomata	NN
nyp.33433056931250	3047	4	,	,	,
nyp.33433056931250	3047	5	piquante	piquante	NNP
nyp.33433056931250	3047	6	,	,	,
nyp.33433056931250	3047	7	Robert	Robert	NNP
nyp.33433056931250	3047	8	,	,	,
nyp.33433056931250	3047	9	and	and	CC
nyp.33433056931250	3047	10	Provençale	Provençale	NNP
nyp.33433056931250	3047	11	sauces	sauce	NNS
nyp.33433056931250	3047	12	,	,	,
nyp.33433056931250	3047	13	form	form	VB
nyp.33433056931250	3047	14	appro-	appro-	JJ
nyp.33433056931250	3047	15	priate	priate	JJ
nyp.33433056931250	3047	16	relishes	relish	VBZ
nyp.33433056931250	3047	17	with	with	IN
nyp.33433056931250	3047	18	pork	pork	NN
nyp.33433056931250	3047	19	chops	chop	NNS
nyp.33433056931250	3047	20	.	.	.
nyp.33433056931250	3048	1	No	no	UH
nyp.33433056931250	3048	2	.	.	.
nyp.33433056931250	3049	1	547.—PORK	547.—PORK	NNP
nyp.33433056931250	3049	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3049	3	.	.	.
nyp.33433056931250	3050	1	The	the	DT
nyp.33433056931250	3050	2	neck	neck	NN
nyp.33433056931250	3050	3	part	part	NN
nyp.33433056931250	3050	4	of	of	IN
nyp.33433056931250	3050	5	small	small	JJ
nyp.33433056931250	3050	6	dairy	dairy	NN
nyp.33433056931250	3050	7	-	-	HYPH
nyp.33433056931250	3050	8	fed	feed	VBN
nyp.33433056931250	3050	9	pork	pork	NN
nyp.33433056931250	3050	10	,	,	,
nyp.33433056931250	3050	11	and	and	CC
nyp.33433056931250	3050	12	not	not	RB
nyp.33433056931250	3050	13	over	over	IN
nyp.33433056931250	3050	14	fat	fat	NN
nyp.33433056931250	3050	15	,	,	,
nyp.33433056931250	3050	16	is	be	VBZ
nyp.33433056931250	3050	17	most	most	RBS
nyp.33433056931250	3050	18	appropriate	appropriate	JJ
nyp.33433056931250	3050	19	for	for	IN
nyp.33433056931250	3050	20	cutlets	cutlet	NNS
nyp.33433056931250	3050	21	.	.	.
nyp.33433056931250	3051	1	In	in	IN
nyp.33433056931250	3051	2	trimming	trim	VBG
nyp.33433056931250	3051	3	them	-PRON-	PRP
nyp.33433056931250	3051	4	,	,	,
nyp.33433056931250	3051	5	the	the	DT
nyp.33433056931250	3051	6	skin	skin	NN
nyp.33433056931250	3051	7	should	should	MD
nyp.33433056931250	3051	8	be	be	VB
nyp.33433056931250	3051	9	left	leave	VBN
nyp.33433056931250	3051	10	on	on	RP
nyp.33433056931250	3051	11	,	,	,
nyp.33433056931250	3051	12	and	and	CC
nyp.33433056931250	3051	13	scored	score	VBD
nyp.33433056931250	3051	14	or	or	CC
nyp.33433056931250	3051	15	slit	slit	NN
nyp.33433056931250	3051	16	at	at	IN
nyp.33433056931250	3051	17	inter-	inter-	FW
nyp.33433056931250	3051	18	vals	val	NNS
nyp.33433056931250	3051	19	;	;	:
nyp.33433056931250	3051	20	the	the	DT
nyp.33433056931250	3051	21	cutlets	cutlet	NNS
nyp.33433056931250	3051	22	should	should	MD
nyp.33433056931250	3051	23	be	be	VB
nyp.33433056931250	3051	24	broiled	broil	VBN
nyp.33433056931250	3051	25	with	with	IN
nyp.33433056931250	3051	26	care	care	NN
nyp.33433056931250	3051	27	,	,	,
nyp.33433056931250	3051	28	allowing	allow	VBG
nyp.33433056931250	3051	29	them	-PRON-	PRP
nyp.33433056931250	3051	30	to	to	TO
nyp.33433056931250	3051	31	become	become	VB
nyp.33433056931250	3051	32	very	very	RB
nyp.33433056931250	3051	33	lightly	lightly	RB
nyp.33433056931250	3051	34	coloured	coloured	JJ
nyp.33433056931250	3051	35	on	on	IN
nyp.33433056931250	3051	36	both	both	DT
nyp.33433056931250	3051	37	sides	side	NNS
nyp.33433056931250	3051	38	;	;	:
nyp.33433056931250	3051	39	and	and	CC
nyp.33433056931250	3051	40	when	when	WRB
nyp.33433056931250	3051	41	done	do	VBN
nyp.33433056931250	3051	42	,	,	,
nyp.33433056931250	3051	43	and	and	CC
nyp.33433056931250	3051	44	dished	dish	VBN
nyp.33433056931250	3051	45	up	up	RP
nyp.33433056931250	3051	46	,	,	,
nyp.33433056931250	3051	47	should	should	MD
nyp.33433056931250	3051	48	be	be	VB
nyp.33433056931250	3051	49	glazed	glaze	VBN
nyp.33433056931250	3051	50	over	over	RP
nyp.33433056931250	3051	51	,	,	,
nyp.33433056931250	3051	52	and	and	CC
nyp.33433056931250	3051	53	one	one	CD
nyp.33433056931250	3051	54	of	of	IN
nyp.33433056931250	3051	55	the	the	DT
nyp.33433056931250	3051	56	following	follow	VBG
nyp.33433056931250	3051	57	sauces	sauce	NNS
nyp.33433056931250	3051	58	poured	pour	VBD
nyp.33433056931250	3051	59	round	round	IN
nyp.33433056931250	3051	60	the	the	DT
nyp.33433056931250	3051	61	base	base	NN
nyp.33433056931250	3051	62	:	:	:
nyp.33433056931250	3051	63	viz	viz	NNP
nyp.33433056931250	3051	64	..	..	.
nyp.33433056931250	3051	65	-piquante	-piquante	CD
nyp.33433056931250	3051	66	,	,	,
nyp.33433056931250	3051	67	tomata	tomata	NN
nyp.33433056931250	3051	68	,	,	,
nyp.33433056931250	3051	69	Provençale	Provençale	NNP
nyp.33433056931250	3051	70	,	,	,
nyp.33433056931250	3051	71	poor	poor	JJ
nyp.33433056931250	3051	72	-	-	HYPH
nyp.33433056931250	3051	73	man	man	NN
nyp.33433056931250	3051	74	's	's	POS
nyp.33433056931250	3051	75	,	,	,
nyp.33433056931250	3051	76	shalot	shalot	NNP
nyp.33433056931250	3051	77	gravy	gravy	NN
nyp.33433056931250	3051	78	,	,	,
nyp.33433056931250	3051	79	Robert	Robert	NNP
nyp.33433056931250	3051	80	,	,	,
nyp.33433056931250	3051	81	or	or	CC
nyp.33433056931250	3051	82	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	3051	83	.	.	.
nyp.33433056931250	3052	1	No	no	UH
nyp.33433056931250	3052	2	.	.	.
nyp.33433056931250	3053	1	548.—PIG	548.—pig	CD
nyp.33433056931250	3053	2	'S	's	POS
nyp.33433056931250	3053	3	FRY	fry	NN
nyp.33433056931250	3053	4	.	.	.
nyp.33433056931250	3054	1	A	a	DT
nyp.33433056931250	3054	2	pig	pig	NN
nyp.33433056931250	3054	3	's	's	POS
nyp.33433056931250	3054	4	fry	fry	NN
nyp.33433056931250	3054	5	consists	consist	VBZ
nyp.33433056931250	3054	6	of	of	IN
nyp.33433056931250	3054	7	the	the	DT
nyp.33433056931250	3054	8	liver	liver	NN
nyp.33433056931250	3054	9	,	,	,
nyp.33433056931250	3054	10	heart	heart	NN
nyp.33433056931250	3054	11	,	,	,
nyp.33433056931250	3054	12	lights	light	NNS
nyp.33433056931250	3054	13	,	,	,
nyp.33433056931250	3054	14	melt	melt	VB
nyp.33433056931250	3054	15	,	,	,
nyp.33433056931250	3054	16	and	and	CC
nyp.33433056931250	3054	17	the	the	DT
nyp.33433056931250	3054	18	chitterlings	chitterling	NNS
nyp.33433056931250	3054	19	:	:	:
nyp.33433056931250	3054	20	these	these	DT
nyp.33433056931250	3054	21	are	be	VBP
nyp.33433056931250	3054	22	severally	severally	RB
nyp.33433056931250	3054	23	cut	cut	VBN
nyp.33433056931250	3054	24	into	into	IN
nyp.33433056931250	3054	25	slices	slice	NNS
nyp.33433056931250	3054	26	,	,	,
nyp.33433056931250	3054	27	and	and	CC
nyp.33433056931250	3054	28	after	after	IN
nyp.33433056931250	3054	29	being	be	VBG
nyp.33433056931250	3054	30	floured	flour	VBN
nyp.33433056931250	3054	31	over	over	RP
nyp.33433056931250	3054	32	,	,	,
nyp.33433056931250	3054	33	should	should	MD
nyp.33433056931250	3054	34	be	be	VB
nyp.33433056931250	3054	35	fried	fry	VBN
nyp.33433056931250	3054	36	with	with	IN
nyp.33433056931250	3054	37	butter	butter	NN
nyp.33433056931250	3054	38	in	in	IN
nyp.33433056931250	3054	39	a	a	DT
nyp.33433056931250	3054	40	pan	pan	NN
nyp.33433056931250	3054	41	over	over	IN
nyp.33433056931250	3054	42	a	a	DT
nyp.33433056931250	3054	43	brisk	brisk	JJ
nyp.33433056931250	3054	44	fire	fire	NN
nyp.33433056931250	3054	45	,	,	,
nyp.33433056931250	3054	46	very	very	RB
nyp.33433056931250	3054	47	quickly	quickly	RB
nyp.33433056931250	3054	48	until	until	IN
nyp.33433056931250	3054	49	browned	brown	VBN
nyp.33433056931250	3054	50	all	all	RB
nyp.33433056931250	3054	51	over	over	RB
nyp.33433056931250	3054	52	.	.	.
nyp.33433056931250	3055	1	When	when	WRB
nyp.33433056931250	3055	2	done	do	VBN
nyp.33433056931250	3055	3	,	,	,
nyp.33433056931250	3055	4	they	-PRON-	PRP
nyp.33433056931250	3055	5	should	should	MD
nyp.33433056931250	3055	6	be	be	VB
nyp.33433056931250	3055	7	seasoned	season	VBN
nyp.33433056931250	3055	8	with	with	IN
nyp.33433056931250	3055	9	pepper	pepper	NN
nyp.33433056931250	3055	10	and	and	CC
nyp.33433056931250	3055	11	salt	salt	NN
nyp.33433056931250	3055	12	,	,	,
nyp.33433056931250	3055	13	dished	dish	VBD
nyp.33433056931250	3055	14	up	up	RP
nyp.33433056931250	3055	15	with	with	IN
nyp.33433056931250	3055	16	fried	fry	VBN
nyp.33433056931250	3055	17	parsley	parsley	NN
nyp.33433056931250	3055	18	,	,	,
nyp.33433056931250	3055	19	and	and	CC
nyp.33433056931250	3055	20	served	serve	VBD
nyp.33433056931250	3055	21	with	with	IN
nyp.33433056931250	3055	22	sage	sage	NN
nyp.33433056931250	3055	23	-	-	HYPH
nyp.33433056931250	3055	24	and	and	CC
nyp.33433056931250	3055	25	-	-	HYPH
nyp.33433056931250	3055	26	onion	onion	NN
nyp.33433056931250	3055	27	gravy	gravy	NN
nyp.33433056931250	3055	28	,	,	,
nyp.33433056931250	3055	29	No	no	UH
nyp.33433056931250	3055	30	.	.	.
nyp.33433056931250	3056	1	297	297	CD
nyp.33433056931250	3056	2	.	.	.
nyp.33433056931250	3057	1	No	no	UH
nyp.33433056931250	3057	2	.	.	.
nyp.33433056931250	3058	1	549.—CURRIED	549.—curried	DT
nyp.33433056931250	3058	2	PORK	pork	NN
nyp.33433056931250	3058	3	.	.	.
nyp.33433056931250	3059	1	Take	take	VB
nyp.33433056931250	3059	2	—	—	:
nyp.33433056931250	3059	3	say	say	VB
nyp.33433056931250	3059	4	two	two	CD
nyp.33433056931250	3059	5	pounds	pound	NNS
nyp.33433056931250	3059	6	of	of	IN
nyp.33433056931250	3059	7	pork	pork	NN
nyp.33433056931250	3059	8	cut	cut	VBN
nyp.33433056931250	3059	9	from	from	IN
nyp.33433056931250	3059	10	any	any	DT
nyp.33433056931250	3059	11	part	part	NN
nyp.33433056931250	3059	12	of	of	IN
nyp.33433056931250	3059	13	the	the	DT
nyp.33433056931250	3059	14	pig	pig	NN
nyp.33433056931250	3059	15	,	,	,
nyp.33433056931250	3059	16	provided	provide	VBD
nyp.33433056931250	3059	17	that	that	IN
nyp.33433056931250	3059	18	it	-PRON-	PRP
nyp.33433056931250	3059	19	be	be	VB
nyp.33433056931250	3059	20	not	not	RB
nyp.33433056931250	3059	21	too	too	RB
nyp.33433056931250	3059	22	fat	fat	JJ
nyp.33433056931250	3059	23	;	;	:
nyp.33433056931250	3059	24	separate	separate	VB
nyp.33433056931250	3059	25	this	this	DT
nyp.33433056931250	3059	26	into	into	IN
nyp.33433056931250	3059	27	square	square	JJ
nyp.33433056931250	3059	28	pieces	piece	NNS
nyp.33433056931250	3059	29	about	about	IN
nyp.33433056931250	3059	30	the	the	DT
nyp.33433056931250	3059	31	size	size	NN
nyp.33433056931250	3059	32	of	of	IN
nyp.33433056931250	3059	33	an	an	DT
nyp.33433056931250	3059	34	egg	egg	NN
nyp.33433056931250	3059	35	;	;	:
nyp.33433056931250	3059	36	fry	fry	VB
nyp.33433056931250	3059	37	them	-PRON-	PRP
nyp.33433056931250	3059	38	brown	brown	JJ
nyp.33433056931250	3059	39	with	with	IN
nyp.33433056931250	3059	40	some	some	DT
nyp.33433056931250	3059	41	butter	butter	NN
nyp.33433056931250	3059	42	in	in	IN
nyp.33433056931250	3059	43	a	a	DT
nyp.33433056931250	3059	44	stewpan	stewpan	NN
nyp.33433056931250	3059	45	;	;	:
nyp.33433056931250	3059	46	then	then	RB
nyp.33433056931250	3059	47	add	add	VB
nyp.33433056931250	3059	48	six	six	CD
nyp.33433056931250	3059	49	chopped	chop	VBN
nyp.33433056931250	3059	50	onions	onion	NNS
nyp.33433056931250	3059	51	previously	previously	RB
nyp.33433056931250	3059	52	fried	fry	VBN
nyp.33433056931250	3059	53	,	,	,
nyp.33433056931250	3059	54	a	a	DT
nyp.33433056931250	3059	55	tablespoonful	tablespoonful	NN
nyp.33433056931250	3059	56	of	of	IN
nyp.33433056931250	3059	57	Crosse	Crosse	NNP
nyp.33433056931250	3059	58	and	and	CC
nyp.33433056931250	3059	59	Blackwell	Blackwell	NNP
nyp.33433056931250	3059	60	's	's	POS
nyp.33433056931250	3059	61	curry	curry	NN
nyp.33433056931250	3059	62	powder	powder	NN
nyp.33433056931250	3059	63	,	,	,
nyp.33433056931250	3059	64	and	and	CC
nyp.33433056931250	3059	65	an	an	DT
nyp.33433056931250	3059	66	equal	equal	JJ
nyp.33433056931250	3059	67	quan-	quan-	NN
nyp.33433056931250	3059	68	tity	tity	NN
nyp.33433056931250	3059	69	of	of	IN
nyp.33433056931250	3059	70	curry	curry	NN
nyp.33433056931250	3059	71	paste	paste	NN
nyp.33433056931250	3059	72	,	,	,
nyp.33433056931250	3059	73	a	a	DT
nyp.33433056931250	3059	74	little	little	JJ
nyp.33433056931250	3059	75	salt	salt	NN
nyp.33433056931250	3059	76	,	,	,
nyp.33433056931250	3059	77	and	and	CC
nyp.33433056931250	3059	78	nearly	nearly	RB
nyp.33433056931250	3059	79	a	a	DT
nyp.33433056931250	3059	80	pint	pint	NN
nyp.33433056931250	3059	81	of	of	IN
nyp.33433056931250	3059	82	stock	stock	NN
nyp.33433056931250	3059	83	or	or	CC
nyp.33433056931250	3059	84	water	water	NN
nyp.33433056931250	3059	85	;	;	:
nyp.33433056931250	3059	86	stir	stir	VB
nyp.33433056931250	3059	87	the	the	DT
nyp.33433056931250	3059	88	whole	whole	NN
nyp.33433056931250	3059	89	over	over	IN
nyp.33433056931250	3059	90	the	the	DT
nyp.33433056931250	3059	91	fire	fire	NN
nyp.33433056931250	3059	92	until	until	IN
nyp.33433056931250	3059	93	it	-PRON-	PRP
nyp.33433056931250	3059	94	boils	boil	VBZ
nyp.33433056931250	3059	95	,	,	,
nyp.33433056931250	3059	96	and	and	CC
nyp.33433056931250	3059	97	then	then	RB
nyp.33433056931250	3059	98	set	set	VBD
nyp.33433056931250	3059	99	it	-PRON-	PRP
nyp.33433056931250	3059	100	to	to	TO
nyp.33433056931250	3059	101	simmer	simmer	VB
nyp.33433056931250	3059	102	slowly	slowly	RB
nyp.33433056931250	3059	103	for	for	IN
nyp.33433056931250	3059	104	about	about	RB
nyp.33433056931250	3059	105	three	three	CD
nyp.33433056931250	3059	106	-	-	HYPH
nyp.33433056931250	3059	107	quarters	quarter	NNS
nyp.33433056931250	3059	108	of	of	IN
nyp.33433056931250	3059	109	an	an	DT
nyp.33433056931250	3059	110	hour	hour	NN
nyp.33433056931250	3059	111	.	.	.
nyp.33433056931250	3060	1	When	when	WRB
nyp.33433056931250	3060	2	done	do	VBN
nyp.33433056931250	3060	3	,	,	,
nyp.33433056931250	3060	4	dish	dish	VB
nyp.33433056931250	3060	5	up	up	RP
nyp.33433056931250	3060	6	the	the	DT
nyp.33433056931250	3060	7	pieces	piece	NNS
nyp.33433056931250	3060	8	of	of	IN
nyp.33433056931250	3060	9	pork	pork	NN
nyp.33433056931250	3060	10	neatly	neatly	RB
nyp.33433056931250	3060	11	;	;	:
nyp.33433056931250	3060	12	reduce	reduce	VB
nyp.33433056931250	3060	13	the	the	DT
nyp.33433056931250	3060	14	sauce	sauce	NN
nyp.33433056931250	3060	15	;	;	:
nyp.33433056931250	3060	16	pour	pour	VB
nyp.33433056931250	3060	17	it	-PRON-	PRP
nyp.33433056931250	3060	18	over	over	IN
nyp.33433056931250	3060	19	the	the	DT
nyp.33433056931250	3060	20	curry	curry	NN
nyp.33433056931250	3060	21	,	,	,
nyp.33433056931250	3060	22	and	and	CC
nyp.33433056931250	3060	23	send	send	VB
nyp.33433056931250	3060	24	to	to	IN
nyp.33433056931250	3060	25	table	table	NN
nyp.33433056931250	3060	26	with	with	IN
nyp.33433056931250	3060	27	plain	plain	JJ
nyp.33433056931250	3060	28	boiled	boil	VBN
nyp.33433056931250	3060	29	rice	rice	NN
nyp.33433056931250	3060	30	in	in	IN
nyp.33433056931250	3060	31	a	a	DT
nyp.33433056931250	3060	32	separate	separate	JJ
nyp.33433056931250	3060	33	dish	dish	NN
nyp.33433056931250	3060	34	.	.	.
nyp.33433056931250	3061	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3061	2	'S	's	POS
nyp.33433056931250	3061	3	AND	and	CC
nyp.33433056931250	3061	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3061	5	215	215	CD
nyp.33433056931250	3061	6	ASSISTANT	assistant	NN
nyp.33433056931250	3061	7	.	.	.
nyp.33433056931250	3062	1	No	no	UH
nyp.33433056931250	3062	2	.	.	.
nyp.33433056931250	3063	1	550.—HASHED	550.—hashed	CD
nyp.33433056931250	3063	2	MUTTON	MUTTON	NNP
nyp.33433056931250	3063	3	PLAIN	plain	RB
nyp.33433056931250	3063	4	.	.	.
nyp.33433056931250	3064	1	Cut	cut	VB
nyp.33433056931250	3064	2	up	up	RP
nyp.33433056931250	3064	3	the	the	DT
nyp.33433056931250	3064	4	mutton	mutton	NN
nyp.33433056931250	3064	5	intended	intend	VBN
nyp.33433056931250	3064	6	to	to	TO
nyp.33433056931250	3064	7	be	be	VB
nyp.33433056931250	3064	8	hashed	hash	VBN
nyp.33433056931250	3064	9	into	into	IN
nyp.33433056931250	3064	10	very	very	RB
nyp.33433056931250	3064	11	thin	thin	JJ
nyp.33433056931250	3064	12	small	small	JJ
nyp.33433056931250	3064	13	slices	slice	NNS
nyp.33433056931250	3064	14	;	;	:
nyp.33433056931250	3064	15	shake	shake	VB
nyp.33433056931250	3064	16	a	a	DT
nyp.33433056931250	3064	17	little	little	JJ
nyp.33433056931250	3064	18	flour	flour	NN
nyp.33433056931250	3064	19	,	,	,
nyp.33433056931250	3064	20	pepper	pepper	NN
nyp.33433056931250	3064	21	,	,	,
nyp.33433056931250	3064	22	and	and	CC
nyp.33433056931250	3064	23	salt	salt	NN
nyp.33433056931250	3064	24	over	over	IN
nyp.33433056931250	3064	25	them	-PRON-	PRP
nyp.33433056931250	3064	26	,	,	,
nyp.33433056931250	3064	27	and	and	CC
nyp.33433056931250	3064	28	throw	throw	VB
nyp.33433056931250	3064	29	them	-PRON-	PRP
nyp.33433056931250	3064	30	into	into	IN
nyp.33433056931250	3064	31	a	a	DT
nyp.33433056931250	3064	32	stewpan	stewpan	NN
nyp.33433056931250	3064	33	wherein	wherein	WRB
nyp.33433056931250	3064	34	has	have	VBZ
nyp.33433056931250	3064	35	been	be	VBN
nyp.33433056931250	3064	36	boiling	boil	VBG
nyp.33433056931250	3064	37	some	some	DT
nyp.33433056931250	3064	38	finely	finely	RB
nyp.33433056931250	3064	39	-	-	HYPH
nyp.33433056931250	3064	40	chopped	chop	VBN
nyp.33433056931250	3064	41	onion	onion	NN
nyp.33433056931250	3064	42	with	with	IN
nyp.33433056931250	3064	43	a	a	DT
nyp.33433056931250	3064	44	little	little	JJ
nyp.33433056931250	3064	45	broth	broth	NN
nyp.33433056931250	3064	46	or	or	CC
nyp.33433056931250	3064	47	water	water	NN
nyp.33433056931250	3064	48	;	;	:
nyp.33433056931250	3064	49	season	season	NN
nyp.33433056931250	3064	50	with	with	IN
nyp.33433056931250	3064	51	pepper	pepper	NN
nyp.33433056931250	3064	52	and	and	CC
nyp.33433056931250	3064	53	salt	salt	NN
nyp.33433056931250	3064	54	,	,	,
nyp.33433056931250	3064	55	and	and	CC
nyp.33433056931250	3064	56	a	a	DT
nyp.33433056931250	3064	57	little	little	JJ
nyp.33433056931250	3064	58	Harvey	Harvey	NNP
nyp.33433056931250	3064	59	;	;	:
nyp.33433056931250	3064	60	boil	boil	VB
nyp.33433056931250	3064	61	together	together	RB
nyp.33433056931250	3064	62	for	for	IN
nyp.33433056931250	3064	63	three	three	CD
nyp.33433056931250	3064	64	minutes	minute	NNS
nyp.33433056931250	3064	65	,	,	,
nyp.33433056931250	3064	66	and	and	CC
nyp.33433056931250	3064	67	serve	serve	VB
nyp.33433056931250	3064	68	with	with	IN
nyp.33433056931250	3064	69	sippets	sippet	NNS
nyp.33433056931250	3064	70	of	of	IN
nyp.33433056931250	3064	71	dry	dry	JJ
nyp.33433056931250	3064	72	toast	toast	NN
nyp.33433056931250	3064	73	round	round	IN
nyp.33433056931250	3064	74	the	the	DT
nyp.33433056931250	3064	75	dish	dish	NN
nyp.33433056931250	3064	76	.	.	.
nyp.33433056931250	3065	1	The	the	DT
nyp.33433056931250	3065	2	bones	bone	NNS
nyp.33433056931250	3065	3	,	,	,
nyp.33433056931250	3065	4	grilled	grill	VBN
nyp.33433056931250	3065	5	,	,	,
nyp.33433056931250	3065	6	may	may	MD
nyp.33433056931250	3065	7	be	be	VB
nyp.33433056931250	3065	8	added	add	VBN
nyp.33433056931250	3065	9	.	.	.
nyp.33433056931250	3066	1	No	no	UH
nyp.33433056931250	3066	2	.	.	.
nyp.33433056931250	3067	1	551.—MUTTON	551.—mutton	CD
nyp.33433056931250	3067	2	HASHED	hash	VBN
nyp.33433056931250	3067	3	VENISON	VENISON	NNP
nyp.33433056931250	3067	4	FASHION	fashion	NN
nyp.33433056931250	3067	5	.	.	.
nyp.33433056931250	3068	1	For	for	IN
nyp.33433056931250	3068	2	this	this	DT
nyp.33433056931250	3068	3	purpose	purpose	NN
nyp.33433056931250	3068	4	the	the	DT
nyp.33433056931250	3068	5	roast	roast	NN
nyp.33433056931250	3068	6	mutton	mutton	NN
nyp.33433056931250	3068	7	should	should	MD
nyp.33433056931250	3068	8	be	be	VB
nyp.33433056931250	3068	9	cut	cut	VBN
nyp.33433056931250	3068	10	in	in	IN
nyp.33433056931250	3068	11	rather	rather	RB
nyp.33433056931250	3068	12	larger	large	JJR
nyp.33433056931250	3068	13	and	and	CC
nyp.33433056931250	3068	14	thicker	thick	JJR
nyp.33433056931250	3068	15	slices	slice	NNS
nyp.33433056931250	3068	16	;	;	:
nyp.33433056931250	3068	17	flour	flour	NN
nyp.33433056931250	3068	18	and	and	CC
nyp.33433056931250	3068	19	season	season	VB
nyp.33433056931250	3068	20	them	-PRON-	PRP
nyp.33433056931250	3068	21	over	over	RP
nyp.33433056931250	3068	22	with	with	IN
nyp.33433056931250	3068	23	pepper	pepper	NN
nyp.33433056931250	3068	24	and	and	CC
nyp.33433056931250	3068	25	salt	salt	NN
nyp.33433056931250	3068	26	,	,	,
nyp.33433056931250	3068	27	and	and	CC
nyp.33433056931250	3068	28	set	set	VBD
nyp.33433056931250	3068	29	them	-PRON-	PRP
nyp.33433056931250	3068	30	aside	aside	RB
nyp.33433056931250	3068	31	on	on	IN
nyp.33433056931250	3068	32	a	a	DT
nyp.33433056931250	3068	33	plate	plate	NN
nyp.33433056931250	3068	34	;	;	:
nyp.33433056931250	3068	35	next	next	RB
nyp.33433056931250	3068	36	,	,	,
nyp.33433056931250	3068	37	put	put	VBD
nyp.33433056931250	3068	38	some	some	DT
nyp.33433056931250	3068	39	chopped	chop	VBN
nyp.33433056931250	3068	40	shalot	shalot	NN
nyp.33433056931250	3068	41	in	in	IN
nyp.33433056931250	3068	42	a	a	DT
nyp.33433056931250	3068	43	stewpan	stewpan	NN
nyp.33433056931250	3068	44	with	with	IN
nyp.33433056931250	3068	45	a	a	DT
nyp.33433056931250	3068	46	dessert	dessert	NN
nyp.33433056931250	3068	47	-	-	HYPH
nyp.33433056931250	3068	48	spoonful	spoonful	NN
nyp.33433056931250	3068	49	of	of	IN
nyp.33433056931250	3068	50	Oude	Oude	NNP
nyp.33433056931250	3068	51	sauce	sauce	NN
nyp.33433056931250	3068	52	,	,	,
nyp.33433056931250	3068	53	a	a	DT
nyp.33433056931250	3068	54	piece	piece	NN
nyp.33433056931250	3068	55	of	of	IN
nyp.33433056931250	3068	56	glaze	glaze	NN
nyp.33433056931250	3068	57	the	the	DT
nyp.33433056931250	3068	58	size	size	NN
nyp.33433056931250	3068	59	of	of	IN
nyp.33433056931250	3068	60	a	a	DT
nyp.33433056931250	3068	61	walnut	walnut	NN
nyp.33433056931250	3068	62	,	,	,
nyp.33433056931250	3068	63	two	two	CD
nyp.33433056931250	3068	64	glasses	glass	NNS
nyp.33433056931250	3068	65	of	of	IN
nyp.33433056931250	3068	66	port	port	NN
nyp.33433056931250	3068	67	wine	wine	NN
nyp.33433056931250	3068	68	,	,	,
nyp.33433056931250	3068	69	a	a	DT
nyp.33433056931250	3068	70	little	little	JJ
nyp.33433056931250	3068	71	Harvey	Harvey	NNP
nyp.33433056931250	3068	72	,	,	,
nyp.33433056931250	3068	73	and	and	CC
nyp.33433056931250	3068	74	a	a	DT
nyp.33433056931250	3068	75	large	large	JJ
nyp.33433056931250	3068	76	tablespoonful	tablespoonful	NN
nyp.33433056931250	3068	77	of	of	IN
nyp.33433056931250	3068	78	currant	currant	JJ
nyp.33433056931250	3068	79	jelly	jelly	NN
nyp.33433056931250	3068	80	;	;	:
nyp.33433056931250	3068	81	add	add	VB
nyp.33433056931250	3068	82	the	the	DT
nyp.33433056931250	3068	83	pre-	pre-	RB
nyp.33433056931250	3068	84	pared	pared	JJ
nyp.33433056931250	3068	85	mutton	mutton	NN
nyp.33433056931250	3068	86	;	;	:
nyp.33433056931250	3068	87	boil	boil	VB
nyp.33433056931250	3068	88	together	together	RB
nyp.33433056931250	3068	89	for	for	IN
nyp.33433056931250	3068	90	five	five	CD
nyp.33433056931250	3068	91	minutes	minute	NNS
nyp.33433056931250	3068	92	,	,	,
nyp.33433056931250	3068	93	and	and	CC
nyp.33433056931250	3068	94	serve	serve	VBP
nyp.33433056931250	3068	95	hot	hot	JJ
nyp.33433056931250	3068	96	,	,	,
nyp.33433056931250	3068	97	with	with	IN
nyp.33433056931250	3068	98	French	french	JJ
nyp.33433056931250	3068	99	beans	bean	NNS
nyp.33433056931250	3068	100	in	in	IN
nyp.33433056931250	3068	101	a	a	DT
nyp.33433056931250	3068	102	separate	separate	JJ
nyp.33433056931250	3068	103	dish	dish	NN
nyp.33433056931250	3068	104	,	,	,
nyp.33433056931250	3068	105	when	when	WRB
nyp.33433056931250	3068	106	in	in	IN
nyp.33433056931250	3068	107	season	season	NN
nyp.33433056931250	3068	108	.	.	.
nyp.33433056931250	3069	1	When	when	WRB
nyp.33433056931250	3069	2	hashed	hash	VBN
nyp.33433056931250	3069	3	mutton	mutton	NN
nyp.33433056931250	3069	4	prepared	prepare	VBN
nyp.33433056931250	3069	5	as	as	IN
nyp.33433056931250	3069	6	herein	herein	RB
nyp.33433056931250	3069	7	indi-	indi-	NNP
nyp.33433056931250	3069	8	cated	cated	NNP
nyp.33433056931250	3069	9	is	be	VBZ
nyp.33433056931250	3069	10	made	make	VBN
nyp.33433056931250	3069	11	with	with	IN
nyp.33433056931250	3069	12	four	four	CD
nyp.33433056931250	3069	13	-	-	HYPH
nyp.33433056931250	3069	14	year	year	NN
nyp.33433056931250	3069	15	-	-	HYPH
nyp.33433056931250	3069	16	old	old	JJ
nyp.33433056931250	3069	17	mutton	mutton	NN
nyp.33433056931250	3069	18	,	,	,
nyp.33433056931250	3069	19	it	-PRON-	PRP
nyp.33433056931250	3069	20	is	be	VBZ
nyp.33433056931250	3069	21	equal	equal	JJ
nyp.33433056931250	3069	22	to	to	IN
nyp.33433056931250	3069	23	venison	venison	NN
nyp.33433056931250	3069	24	.	.	.
nyp.33433056931250	3070	1	No	no	UH
nyp.33433056931250	3070	2	.	.	.
nyp.33433056931250	3071	1	552.-	552.-	CD
nyp.33433056931250	3071	2	HASHED	hash	VBN
nyp.33433056931250	3071	3	MUTTON	MUTTON	NNP
nyp.33433056931250	3071	4	A	a	DT
nyp.33433056931250	3071	5	L'INDIENNE	l'indienne	NN
nyp.33433056931250	3071	6	.	.	.
nyp.33433056931250	3072	1	Boil	boil	VB
nyp.33433056931250	3072	2	a	a	DT
nyp.33433056931250	3072	3	chopped	chop	VBN
nyp.33433056931250	3072	4	onion	onion	NN
nyp.33433056931250	3072	5	in	in	IN
nyp.33433056931250	3072	6	half	half	PDT
nyp.33433056931250	3072	7	a	a	DT
nyp.33433056931250	3072	8	pint	pint	NN
nyp.33433056931250	3072	9	of	of	IN
nyp.33433056931250	3072	10	broth	broth	NN
nyp.33433056931250	3072	11	for	for	IN
nyp.33433056931250	3072	12	ten	ten	CD
nyp.33433056931250	3072	13	minutes	minute	NNS
nyp.33433056931250	3072	14	,	,	,
nyp.33433056931250	3072	15	then	then	RB
nyp.33433056931250	3072	16	add	add	VB
nyp.33433056931250	3072	17	a	a	DT
nyp.33433056931250	3072	18	dessert	dessert	NN
nyp.33433056931250	3072	19	-	-	HYPH
nyp.33433056931250	3072	20	spoonful	spoonful	NN
nyp.33433056931250	3072	21	of	of	IN
nyp.33433056931250	3072	22	Captain	Captain	NNP
nyp.33433056931250	3072	23	White	White	NNP
nyp.33433056931250	3072	24	's	's	POS
nyp.33433056931250	3072	25	curry	curry	NN
nyp.33433056931250	3072	26	paste	paste	NN
nyp.33433056931250	3072	27	,	,	,
nyp.33433056931250	3072	28	and	and	CC
nyp.33433056931250	3072	29	the	the	DT
nyp.33433056931250	3072	30	sliced	slice	VBN
nyp.33433056931250	3072	31	mutton	mutton	NN
nyp.33433056931250	3072	32	floured	flour	VBN
nyp.33433056931250	3072	33	and	and	CC
nyp.33433056931250	3072	34	seasoned	season	VBN
nyp.33433056931250	3072	35	;	;	:
nyp.33433056931250	3072	36	simmer	simmer	VB
nyp.33433056931250	3072	37	together	together	RB
nyp.33433056931250	3072	38	over	over	IN
nyp.33433056931250	3072	39	the	the	DT
nyp.33433056931250	3072	40	fire	fire	NN
nyp.33433056931250	3072	41	for	for	IN
nyp.33433056931250	3072	42	five	five	CD
nyp.33433056931250	3072	43	minutes	minute	NNS
nyp.33433056931250	3072	44	,	,	,
nyp.33433056931250	3072	45	and	and	CC
nyp.33433056931250	3072	46	serve	serve	VB
nyp.33433056931250	3072	47	in	in	IN
nyp.33433056931250	3072	48	a	a	DT
nyp.33433056931250	3072	49	border	border	NN
nyp.33433056931250	3072	50	of	of	IN
nyp.33433056931250	3072	51	plain	plain	RB
nyp.33433056931250	3072	52	-	-	HYPH
nyp.33433056931250	3072	53	boiled	boil	VBN
nyp.33433056931250	3072	54	rice	rice	NN
nyp.33433056931250	3072	55	.	.	.
nyp.33433056931250	3073	1	Note.—In	Note.—In	NNP
nyp.33433056931250	3073	2	addition	addition	NN
nyp.33433056931250	3073	3	to	to	IN
nyp.33433056931250	3073	4	the	the	DT
nyp.33433056931250	3073	5	foregoing	forego	VBG
nyp.33433056931250	3073	6	methods	method	NNS
nyp.33433056931250	3073	7	for	for	IN
nyp.33433056931250	3073	8	hashing	hash	VBG
nyp.33433056931250	3073	9	mutton	mutton	NN
nyp.33433056931250	3073	10	,	,	,
nyp.33433056931250	3073	11	it	-PRON-	PRP
nyp.33433056931250	3073	12	may	may	MD
nyp.33433056931250	3073	13	also	also	RB
nyp.33433056931250	3073	14	be	be	VB
nyp.33433056931250	3073	15	prepared	prepare	VBN
nyp.33433056931250	3073	16	as	as	IN
nyp.33433056931250	3073	17	directed	direct	VBN
nyp.33433056931250	3073	18	for	for	IN
nyp.33433056931250	3073	19	beef	beef	NN
nyp.33433056931250	3073	20	.	.	.
nyp.33433056931250	3074	1	No	no	UH
nyp.33433056931250	3074	2	.	.	.
nyp.33433056931250	3075	1	553.—MINCED	553.—minced	CD
nyp.33433056931250	3075	2	MUTTON	MUTTON	NNP
nyp.33433056931250	3075	3	.	.	.
nyp.33433056931250	3076	1	Chop	chop	VB
nyp.33433056931250	3076	2	the	the	DT
nyp.33433056931250	3076	3	mutton	mutton	NN
nyp.33433056931250	3076	4	fine	fine	NN
nyp.33433056931250	3076	5	,	,	,
nyp.33433056931250	3076	6	or	or	CC
nyp.33433056931250	3076	7	else	else	RB
nyp.33433056931250	3076	8	cut	cut	VB
nyp.33433056931250	3076	9	it	-PRON-	PRP
nyp.33433056931250	3076	10	up	up	RP
nyp.33433056931250	3076	11	into	into	IN
nyp.33433056931250	3076	12	very	very	RB
nyp.33433056931250	3076	13	small	small	JJ
nyp.33433056931250	3076	14	thin	thin	JJ
nyp.33433056931250	3076	15	shreds	shred	NNS
nyp.33433056931250	3076	16	;	;	:
nyp.33433056931250	3076	17	and	and	CC
nyp.33433056931250	3076	18	set	set	VBD
nyp.33433056931250	3076	19	this	this	DT
nyp.33433056931250	3076	20	aside	aside	RB
nyp.33433056931250	3076	21	on	on	IN
nyp.33433056931250	3076	22	a	a	DT
nyp.33433056931250	3076	23	plate	plate	NN
nyp.33433056931250	3076	24	;	;	:
nyp.33433056931250	3076	25	put	put	VB
nyp.33433056931250	3076	26	an	an	DT
nyp.33433056931250	3076	27	ounce	ounce	NN
nyp.33433056931250	3076	28	of	of	IN
nyp.33433056931250	3076	29	butter	butter	NN
nyp.33433056931250	3076	30	,	,	,
nyp.33433056931250	3076	31	ditto	ditto	NN
nyp.33433056931250	3076	32	of	of	IN
nyp.33433056931250	3076	33	flour	flour	NN
nyp.33433056931250	3076	34	,	,	,
nyp.33433056931250	3076	35	and	and	CC
nyp.33433056931250	3076	36	a	a	DT
nyp.33433056931250	3076	37	little	little	JJ
nyp.33433056931250	3076	38	chopped	chop	VBN
nyp.33433056931250	3076	39	TEE	tee	NN
nyp.33433056931250	3076	40	OOKS	OOKS	NNP
nyp.33433056931250	3076	41	GCIDE	GCIDE	NNS
nyp.33433056931250	3076	42	,	,	,
nyp.33433056931250	3076	43	AND	and	CC
nyp.33433056931250	3076	44	shalot	shalot	NNP
nyp.33433056931250	3076	45	in	in	IN
nyp.33433056931250	3076	46	a	a	DT
nyp.33433056931250	3076	47	stewpan	stewpan	NN
nyp.33433056931250	3076	48	,	,	,
nyp.33433056931250	3076	49	and	and	CC
nyp.33433056931250	3076	50	stir	stir	VB
nyp.33433056931250	3076	51	this	this	DT
nyp.33433056931250	3076	52	over	over	IN
nyp.33433056931250	3076	53	a	a	DT
nyp.33433056931250	3076	54	very	very	RB
nyp.33433056931250	3076	55	slow	slow	JJ
nyp.33433056931250	3076	56	fire	fire	NN
nyp.33433056931250	3076	57	I	-PRON-	PRP
nyp.33433056931250	3076	58	t	t	VBD
nyp.33433056931250	3076	59	]	]	-RRB-
nyp.33433056931250	3076	60	11	11	CD
nyp.33433056931250	3076	61	assumes	assume	VBZ
nyp.33433056931250	3076	62	the	the	DT
nyp.33433056931250	3076	63	lighest	ligh	JJS
nyp.33433056931250	3076	64	-	-	HYPH
nyp.33433056931250	3076	65	fawn	fawn	NN
nyp.33433056931250	3076	66	colour	colour	NN
nyp.33433056931250	3076	67	;	;	:
nyp.33433056931250	3076	68	then	then	RB
nyp.33433056931250	3076	69	moisten	moisten	VB
nyp.33433056931250	3076	70	with	with	IN
nyp.33433056931250	3076	71	a	a	DT
nyp.33433056931250	3076	72	glass	glass	NN
nyp.33433056931250	3076	73	of	of	IN
nyp.33433056931250	3076	74	port	port	NN
nyp.33433056931250	3076	75	,	,	,
nyp.33433056931250	3076	76	ditto	ditto	NN
nyp.33433056931250	3076	77	of	of	IN
nyp.33433056931250	3076	78	Harver.grated	harver.grated	JJ
nyp.33433056931250	3076	79	nutmeg	nutmeg	NN
nyp.33433056931250	3076	80	and	and	CC
nyp.33433056931250	3076	81	lemon	lemon	NN
nyp.33433056931250	3076	82	-	-	HYPH
nyp.33433056931250	3076	83	Treel	Treel	NNP
nyp.33433056931250	3076	84	pepper	pepper	NN
nyp.33433056931250	3076	85	and	and	CC
nyp.33433056931250	3076	86	salt	salt	NN
nyp.33433056931250	3076	87	;	;	:
nyp.33433056931250	3076	88	add	add	VB
nyp.33433056931250	3076	89	the	the	DT
nyp.33433056931250	3076	90	minced	mince	VBN
nyp.33433056931250	3076	91	mutton	mutton	NN
nyp.33433056931250	3076	92	;	;	:
nyp.33433056931250	3076	93	std	std	NNP
nyp.33433056931250	3076	94	2	2	CD
nyp.33433056931250	3076	95	dagetiter	dagetiter	NN
nyp.33433056931250	3076	96	over	over	IN
nyp.33433056931250	3076	97	the	the	DT
nyp.33433056931250	3076	98	fire	fire	NN
nyp.33433056931250	3076	99	un	un	NNP
nyp.33433056931250	3076	100	til	til	NNP
nyp.33433056931250	3076	101	quite	quite	RB
nyp.33433056931250	3076	102	hot	hot	JJ
nyp.33433056931250	3076	103	and	and	CC
nyp.33433056931250	3076	104	serve	serve	VBP
nyp.33433056931250	3076	105	with	with	IN
nyp.33433056931250	3076	106	prebad	prebad	NN
nyp.33433056931250	3076	107	eggs	egg	NNS
nyp.33433056931250	3076	108	con	con	VBP
nyp.33433056931250	3076	109	the	the	DT
nyp.33433056931250	3076	110	top	top	NN
nyp.33433056931250	3076	111	,	,	,
nyp.33433056931250	3076	112	and	and	CC
nyp.33433056931250	3076	113	a	a	DT
nyp.33433056931250	3076	114	border	border	NN
nyp.33433056931250	3076	115	of	of	IN
nyp.33433056931250	3076	116	potato	potato	NN
nyp.33433056931250	3076	117	CTV	CTV	NNP
nyp.33433056931250	3076	118	Opets	Opets	NNP
nyp.33433056931250	3076	119	und	und	IN
nyp.33433056931250	3076	120	live	live	VBP
nyp.33433056931250	3076	121	biase	biase	NNP
nyp.33433056931250	3076	122	.	.	.
nyp.33433056931250	3077	1	h	h	NNP
nyp.33433056931250	3077	2	u	u	NNP
nyp.33433056931250	3077	3	tant	tant	FW
nyp.33433056931250	3077	4	jelly	jelly	NN
nyp.33433056931250	3077	5	may	may	MD
nyp.33433056931250	3077	6	be	be	VB
nyp.33433056931250	3077	7	added	add	VBN
nyp.33433056931250	3077	8	,	,	,
nyp.33433056931250	3077	9	if	if	IN
nyp.33433056931250	3077	10	suited	suit	VBN
nyp.33433056931250	3077	11	to	to	TO
nyp.33433056931250	3077	12	taste	taste	VB
nyp.33433056931250	3077	13	.	.	.
nyp.33433056931250	3078	1	No	no	UH
nyp.33433056931250	3078	2	.	.	.
nyp.33433056931250	3079	1	554.—MUTTON	554.—mutton	CD
nyp.33433056931250	3079	2	CHOPS	chop	NNS
nyp.33433056931250	3079	3	.	.	.
nyp.33433056931250	3080	1	These	these	DT
nyp.33433056931250	3080	2	Innst	Innst	NNP
nyp.33433056931250	3080	3	never	never	RB
nyp.33433056931250	3080	4	be	be	VB
nyp.33433056931250	3080	5	batted	bat	VBN
nyp.33433056931250	3080	6	or	or	CC
nyp.33433056931250	3080	7	beaten	beat	VBN
nyp.33433056931250	3080	8	;	;	:
nyp.33433056931250	3080	9	season	season	NN
nyp.33433056931250	3080	10	with	with	IN
nyp.33433056931250	3080	11	pepper	pepper	NN
nyp.33433056931250	3080	12	and	and	CC
nyp.33433056931250	3080	13	salt	salt	NN
nyp.33433056931250	3080	14	;	;	:
nyp.33433056931250	3080	15	brol	brol	NNP
nyp.33433056931250	3080	16	over	over	IN
nyp.33433056931250	3080	17	a	a	DT
nyp.33433056931250	3080	18	clear	clear	JJ
nyp.33433056931250	3080	19	fire	fire	NN
nyp.33433056931250	3080	20	;	;	:
nyp.33433056931250	3080	21	turn	turn	VB
nyp.33433056931250	3080	22	them	-PRON-	PRP
nyp.33433056931250	3080	23	frequently	frequently	RB
nyp.33433056931250	3080	24	so	so	IN
nyp.33433056931250	3080	25	that	that	IN
nyp.33433056931250	3080	26	they	-PRON-	PRP
nyp.33433056931250	3080	27	may	may	MD
nyp.33433056931250	3080	28	retain	retain	VB
nyp.33433056931250	3080	29	their	-PRON-	PRP$
nyp.33433056931250	3080	30	own	own	JJ
nyp.33433056931250	3080	31	gravy	gravy	NN
nyp.33433056931250	3080	32	,	,	,
nyp.33433056931250	3080	33	and	and	CC
nyp.33433056931250	3080	34	serve	serve	VB
nyp.33433056931250	3080	35	each	each	DT
nyp.33433056931250	3080	36	chop	chop	NN
nyp.33433056931250	3080	37	on	on	IN
nyp.33433056931250	3080	38	a	a	DT
nyp.33433056931250	3080	39	separate	separate	JJ
nyp.33433056931250	3080	40	hot	hot	JJ
nyp.33433056931250	3080	41	plate	plate	NN
nyp.33433056931250	3080	42	.	.	.
nyp.33433056931250	3081	1	The	the	DT
nyp.33433056931250	3081	2	adatke	adatke	NNS
nyp.33433056931250	3081	3	of	of	IN
nyp.33433056931250	3081	4	a	a	DT
nyp.33433056931250	3081	5	little	little	JJ
nyp.33433056931250	3081	6	copped	cop	VBN
nyp.33433056931250	3081	7	shalot	shalot	NNP
nyp.33433056931250	3081	8	and	and	CC
nyp.33433056931250	3081	9	a	a	DT
nyp.33433056931250	3081	10	bit	bit	NN
nyp.33433056931250	3081	11	of	of	IN
nyp.33433056931250	3081	12	fresh	fresh	JJ
nyp.33433056931250	3081	13	loter	loter	NNS
nyp.33433056931250	3081	14	placed	place	VBN
nyp.33433056931250	3081	15	under	under	IN
nyp.33433056931250	3081	16	each	each	DT
nyp.33433056931250	3081	17	chop	chop	NN
nyp.33433056931250	3081	18	is	be	VBZ
nyp.33433056931250	3081	19	no	no	DT
nyp.33433056931250	3081	20	bad	bad	JJ
nyp.33433056931250	3081	21	thing	thing	NN
nyp.33433056931250	3081	22	by	by	IN
nyp.33433056931250	3081	23	way	way	NN
nyp.33433056931250	3081	24	of	of	IN
nyp.33433056931250	3081	25	a	a	DT
nyp.33433056931250	3081	26	relish	relish	NN
nyp.33433056931250	3081	27	No	no	NN
nyp.33433056931250	3081	28	.	.	.
nyp.33433056931250	3082	1	555	555	CD
nyp.33433056931250	3082	2	.	.	.
nyp.33433056931250	3083	1	--	--	:
nyp.33433056931250	3083	2	MUTTON	MUTTON	NNP
nyp.33433056931250	3083	3	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3083	4	PLAIN	plain	RB
nyp.33433056931250	3083	5	.	.	.
nyp.33433056931250	3084	1	Saw	see	VBD
nyp.33433056931250	3084	2	of	of	IN
nyp.33433056931250	3084	3	the	the	DT
nyp.33433056931250	3084	4	upper	upper	JJ
nyp.33433056931250	3084	5	rib	rib	NN
nyp.33433056931250	3084	6	-	-	HYPH
nyp.33433056931250	3084	7	bones	bone	NNS
nyp.33433056931250	3084	8	from	from	IN
nyp.33433056931250	3084	9	a	a	DT
nyp.33433056931250	3084	10	neck	neck	NN
nyp.33433056931250	3084	11	of	of	IN
nyp.33433056931250	3084	12	Dan	Dan	NNP
nyp.33433056931250	3084	13	leaving	leave	VBG
nyp.33433056931250	3084	14	the	the	DT
nyp.33433056931250	3084	15	bones	bone	NNS
nyp.33433056931250	3084	16	,	,	,
nyp.33433056931250	3084	17	which	which	WDT
nyp.33433056931250	3084	18	are	be	VBP
nyp.33433056931250	3084	19	to	to	TO
nyp.33433056931250	3084	20	form	form	VB
nyp.33433056931250	3084	21	the	the	DT
nyp.33433056931250	3084	22	cutlets	cutlet	NNS
nyp.33433056931250	3084	23	,	,	,
nyp.33433056931250	3084	24	adat	adat	NN
nyp.33433056931250	3084	25	three	three	CD
nyp.33433056931250	3084	26	inches	inch	NNS
nyp.33433056931250	3084	27	long	long	JJ
nyp.33433056931250	3084	28	:	:	:
nyp.33433056931250	3084	29	rem	rem	NNP
nyp.33433056931250	3084	30	ve	ve	VBD
nyp.33433056931250	3084	31	the	the	DT
nyp.33433056931250	3084	32	spine	spine	NN
nyp.33433056931250	3084	33	-	-	HYPH
nyp.33433056931250	3084	34	bone	bone	NN
nyp.33433056931250	3084	35	with	with	IN
nyp.33433056931250	3084	36	a	a	DT
nyp.33433056931250	3084	37	small	small	JJ
nyp.33433056931250	3084	38	SW	sw	NN
nyp.33433056931250	3084	39	;	;	:
nyp.33433056931250	3084	40	pare	pare	NNP
nyp.33433056931250	3084	41	WT	WT	NNP
nyp.33433056931250	3084	42	be	be	VB
nyp.33433056931250	3084	43	flat	flat	JJ
nyp.33433056931250	3084	44	bones	bone	NNS
nyp.33433056931250	3084	45	which	which	WDT
nyp.33433056931250	3084	46	adhere	adhere	VBP
nyp.33433056931250	3084	47	10	10	CD
nyp.33433056931250	3084	48	De	De	NNP
nyp.33433056931250	3084	49	meaty	meaty	JJ
nyp.33433056931250	3084	50	filet	filet	NN
nyp.33433056931250	3084	51	of	of	IN
nyp.33433056931250	3084	52	the	the	DT
nyp.33433056931250	3084	53	neck	neck	NN
nyp.33433056931250	3084	54	,	,	,
nyp.33433056931250	3084	55	and	and	CC
nyp.33433056931250	3084	56	then	then	RB
nyp.33433056931250	3084	57	separate	separate	VB
nyp.33433056931250	3084	58	the	the	DT
nyp.33433056931250	3084	59	bones	bone	NNS
nyp.33433056931250	3084	60	into	into	IN
nyp.33433056931250	3084	61	cutlets	cutlet	NNS
nyp.33433056931250	3084	62	by	by	IN
nyp.33433056931250	3084	63	cutting	cut	VBG
nyp.33433056931250	3084	64	slantwise	slantwise	NN
nyp.33433056931250	3084	65	to	to	IN
nyp.33433056931250	3084	66	the	the	DT
nyp.33433056931250	3084	67	left	left	JJ
nyp.33433056931250	3084	68	;	;	:
nyp.33433056931250	3084	69	trim	trim	VB
nyp.33433056931250	3084	70	CT13ets	ct13et	NNS
nyp.33433056931250	3084	71	neatly	neatly	RB
nyp.33433056931250	3084	72	bout	bout	VBP
nyp.33433056931250	3084	73	waste	waste	NN
nyp.33433056931250	3084	74	;	;	:
nyp.33433056931250	3084	75	season	season	NN
nyp.33433056931250	3084	76	with	with	IN
nyp.33433056931250	3084	77	pet	pet	NN
nyp.33433056931250	3084	78	per	per	IN
nyp.33433056931250	3084	79	mà	mà	NNP
nyp.33433056931250	3084	80	salt	salt	NN
nyp.33433056931250	3084	81	;	;	:
nyp.33433056931250	3084	82	broil	broil	NNP
nyp.33433056931250	3084	83	thema	thema	NNP
nyp.33433056931250	3084	84	and	and	CC
nyp.33433056931250	3084	85	dish	dish	VB
nyp.33433056931250	3084	86	tibern	tibern	FW
nyp.33433056931250	3084	87	up	up	RP
nyp.33433056931250	3084	88	with	with	IN
nyp.33433056931250	3084	89	plain	plain	JJ
nyp.33433056931250	3084	90	gravy	gravy	NN
nyp.33433056931250	3084	91	:	:	:
nyp.33433056931250	3084	92	they	-PRON-	PRP
nyp.33433056931250	3084	93	may	may	MD
nyp.33433056931250	3084	94	also	also	RB
nyp.33433056931250	3084	95	be	be	VB
nyp.33433056931250	3084	96	dished	dish	VBN
nyp.33433056931250	3084	97	up	up	RP
nyp.33433056931250	3084	98	round	round	JJ
nyp.33433056931250	3084	99	mashed	mash	VBN
nyp.33433056931250	3084	100	potatoes	potato	NNS
nyp.33433056931250	3084	101	,	,	,
nyp.33433056931250	3084	102	and	and	CC
nyp.33433056931250	3084	103	shalt	shalt	VB
nyp.33433056931250	3084	104	gravy	gravy	NN
nyp.33433056931250	3084	105	,	,	,
nyp.33433056931250	3084	106	No	no	UH
nyp.33433056931250	3084	107	.	.	.
nyp.33433056931250	3085	1	64	64	CD
nyp.33433056931250	3085	2	,	,	,
nyp.33433056931250	3085	3	poured	pour	VBN
nyp.33433056931250	3085	4	round	round	RB
nyp.33433056931250	3085	5	.	.	.
nyp.33433056931250	3086	1	No	no	UH
nyp.33433056931250	3086	2	.	.	.
nyp.33433056931250	3087	1	556	556	CD
nyp.33433056931250	3087	2	.	.	.
nyp.33433056931250	3087	3	—	—	:
nyp.33433056931250	3087	4	MUTTON	MUTTON	NNP
nyp.33433056931250	3087	5	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3087	6	BREAD	BREAD	NNP
nyp.33433056931250	3087	7	-	-	HYPH
nyp.33433056931250	3087	8	CRUMBED	CRUMBED	NNP
nyp.33433056931250	3087	9	.	.	.
nyp.33433056931250	3088	1	Trim	trim	VB
nyp.33433056931250	3088	2	the	the	DT
nyp.33433056931250	3088	3	cutlets	cutlet	NNS
nyp.33433056931250	3088	4	as	as	IN
nyp.33433056931250	3088	5	directed	direct	VBN
nyp.33433056931250	3088	6	in	in	IN
nyp.33433056931250	3088	7	the	the	DT
nyp.33433056931250	3088	8	foregoing	forego	VBG
nyp.33433056931250	3088	9	number	number	NN
nyp.33433056931250	3088	10	;	;	:
nyp.33433056931250	3088	11	season	season	NN
nyp.33433056931250	3088	12	with	with	IN
nyp.33433056931250	3088	13	pepper	pepper	NN
nyp.33433056931250	3088	14	and	and	CC
nyp.33433056931250	3088	15	salt	salt	NN
nyp.33433056931250	3088	16	;	;	:
nyp.33433056931250	3088	17	pat	pat	NNP
nyp.33433056931250	3088	18	closely	closely	RB
nyp.33433056931250	3088	19	some	some	DT
nyp.33433056931250	3088	20	bread-	bread-	NN
nyp.33433056931250	3088	21	crumbs	crumb	NNS
nyp.33433056931250	3088	22	on	on	IN
nyp.33433056931250	3088	23	each	each	DT
nyp.33433056931250	3088	24	cutlet	cutlet	NN
nyp.33433056931250	3088	25	,	,	,
nyp.33433056931250	3088	26	and	and	CC
nyp.33433056931250	3088	27	then	then	RB
nyp.33433056931250	3088	28	having	have	VBG
nyp.33433056931250	3088	29	dipped	dip	VBN
nyp.33433056931250	3088	30	them	-PRON-	PRP
nyp.33433056931250	3088	31	separately	separately	RB
nyp.33433056931250	3088	32	in	in	IN
nyp.33433056931250	3088	33	some	some	DT
nyp.33433056931250	3088	34	clarified	clarify	VBN
nyp.33433056931250	3088	35	butter	butter	NN
nyp.33433056931250	3088	36	,	,	,
nyp.33433056931250	3088	37	bread	bread	NN
nyp.33433056931250	3088	38	-	-	HYPH
nyp.33433056931250	3088	39	crumb	crumb	NN
nyp.33433056931250	3088	40	them	-PRON-	PRP
nyp.33433056931250	3088	41	again	again	RB
nyp.33433056931250	3088	42	;	;	:
nyp.33433056931250	3088	43	broil	broil	VB
nyp.33433056931250	3088	44	the	the	DT
nyp.33433056931250	3088	45	cutlets	cutlet	NNS
nyp.33433056931250	3088	46	on	on	IN
nyp.33433056931250	3088	47	both	both	DT
nyp.33433056931250	3088	48	sides	side	NNS
nyp.33433056931250	3088	49	over	over	IN
nyp.33433056931250	3088	50	a	a	DT
nyp.33433056931250	3088	51	clear	clear	JJ
nyp.33433056931250	3088	52	fire	fire	NN
nyp.33433056931250	3088	53	,	,	,
nyp.33433056931250	3088	54	dish	dish	VB
nyp.33433056931250	3088	55	them	-PRON-	PRP
nyp.33433056931250	3088	56	up	up	RP
nyp.33433056931250	3088	57	,	,	,
nyp.33433056931250	3088	58	and	and	CC
nyp.33433056931250	3088	59	serve	serve	VB
nyp.33433056931250	3088	60	with	with	IN
nyp.33433056931250	3088	61	plain	plain	JJ
nyp.33433056931250	3088	62	gravy	gravy	NN
nyp.33433056931250	3088	63	under	under	IN
nyp.33433056931250	3088	64	them	-PRON-	PRP
nyp.33433056931250	3088	65	Jie	Jie	NNP
nyp.33433056931250	3088	66	-	-	HYPH
nyp.33433056931250	3088	67	Cutlets	Cutlets	NNP
nyp.33433056931250	3088	68	prepared	prepare	VBD
nyp.33433056931250	3088	69	as	as	IN
nyp.33433056931250	3088	70	above	above	RB
nyp.33433056931250	3088	71	may	may	MD
nyp.33433056931250	3088	72	also	also	RB
nyp.33433056931250	3088	73	be	be	VB
nyp.33433056931250	3088	74	Seite	Seite	NNP
nyp.33433056931250	3088	75	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3088	76	'S	's	POS
nyp.33433056931250	3088	77	AND	and	CC
nyp.33433056931250	3088	78	BUTLER	BUTLER	NNP
nyp.33433056931250	3088	79	'S	's	POS
nyp.33433056931250	3088	80	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3088	81	.	.	.
nyp.33433056931250	3089	1	217	217	CD
nyp.33433056931250	3089	2	with	with	IN
nyp.33433056931250	3089	3	thick	thick	JJ
nyp.33433056931250	3089	4	purées	purée	NNS
nyp.33433056931250	3089	5	of	of	IN
nyp.33433056931250	3089	6	peas	pea	NNS
nyp.33433056931250	3089	7	,	,	,
nyp.33433056931250	3089	8	asparagus	asparagus	NN
nyp.33433056931250	3089	9	,	,	,
nyp.33433056931250	3089	10	turnips	turnip	NNS
nyp.33433056931250	3089	11	,	,	,
nyp.33433056931250	3089	12	chestnuts	chestnut	NNS
nyp.33433056931250	3089	13	,	,	,
nyp.33433056931250	3089	14	carrots	carrot	NNS
nyp.33433056931250	3089	15	,	,	,
nyp.33433056931250	3089	16	onions	onion	NNS
nyp.33433056931250	3089	17	,	,	,
nyp.33433056931250	3089	18	potatoes	potato	NNS
nyp.33433056931250	3089	19	,	,	,
nyp.33433056931250	3089	20	Jerusalem	Jerusalem	NNP
nyp.33433056931250	3089	21	artichokes	artichoke	NNS
nyp.33433056931250	3089	22	,	,	,
nyp.33433056931250	3089	23	with	with	IN
nyp.33433056931250	3089	24	Jardinières	Jardinières	NNP
nyp.33433056931250	3089	25	,	,	,
nyp.33433056931250	3089	26	Macédoines	Macédoines	NNPS
nyp.33433056931250	3089	27	,	,	,
nyp.33433056931250	3089	28	all	all	DT
nyp.33433056931250	3089	29	kinds	kind	NNS
nyp.33433056931250	3089	30	cf	cf	VBP
nyp.33433056931250	3089	31	dressed	dress	VBD
nyp.33433056931250	3089	32	vege-	vege-	IN
nyp.33433056931250	3089	33	tables	table	NNS
nyp.33433056931250	3089	34	,	,	,
nyp.33433056931250	3089	35	and	and	CC
nyp.33433056931250	3089	36	also	also	RB
nyp.33433056931250	3089	37	with	with	IN
nyp.33433056931250	3089	38	the	the	DT
nyp.33433056931250	3089	39	following	follow	VBG
nyp.33433056931250	3089	40	sauces	sauce	NNS
nyp.33433056931250	3089	41	,	,	,
nyp.33433056931250	3089	42	viz	viz	NN
nyp.33433056931250	3089	43	.	.	.
nyp.33433056931250	3090	1	;	;	:
nyp.33433056931250	3090	2	--piquante	--piquante	NN
nyp.33433056931250	3090	3	tomata	tomata	NN
nyp.33433056931250	3090	4	,	,	,
nyp.33433056931250	3090	5	Italian	italian	JJ
nyp.33433056931250	3090	6	,	,	,
nyp.33433056931250	3090	7	poor	poor	JJ
nyp.33433056931250	3090	8	-	-	HYPH
nyp.33433056931250	3090	9	man	man	NN
nyp.33433056931250	3090	10	's	's	POS
nyp.33433056931250	3090	11	,	,	,
nyp.33433056931250	3090	12	Robert	Robert	NNP
nyp.33433056931250	3090	13	,	,	,
nyp.33433056931250	3090	14	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	3090	15	,	,	,
nyp.33433056931250	3090	16	&	&	CC
nyp.33433056931250	3090	17	c.	c.	NNP
nyp.33433056931250	3090	18	No	No	NNP
nyp.33433056931250	3090	19	.	.	.
nyp.33433056931250	3091	1	557.--STEWED	557.--stewed	CD
nyp.33433056931250	3091	2	SHEEP	SHEEP	NNP
nyp.33433056931250	3091	3	'S	's	POS
nyp.33433056931250	3091	4	KIDNEYS	kidney	NNS
nyp.33433056931250	3091	5	.	.	.
nyp.33433056931250	3092	1	Split	Split	VBN
nyp.33433056931250	3092	2	six	six	CD
nyp.33433056931250	3092	3	kidneys	kidney	NNS
nyp.33433056931250	3092	4	in	in	IN
nyp.33433056931250	3092	5	halves	half	NNS
nyp.33433056931250	3092	6	;	;	:
nyp.33433056931250	3092	7	remove	remove	VB
nyp.33433056931250	3092	8	the	the	DT
nyp.33433056931250	3092	9	skin	skin	NN
nyp.33433056931250	3092	10	;	;	:
nyp.33433056931250	3092	11	slice	slice	VB
nyp.33433056931250	3092	12	up	up	RP
nyp.33433056931250	3092	13	each	each	DT
nyp.33433056931250	3092	14	half	half	NN
nyp.33433056931250	3092	15	very	very	RB
nyp.33433056931250	3092	16	thinly	thinly	RB
nyp.33433056931250	3092	17	;	;	:
nyp.33433056931250	3092	18	fry	fry	VB
nyp.33433056931250	3092	19	this	this	DT
nyp.33433056931250	3092	20	with	with	IN
nyp.33433056931250	3092	21	an	an	DT
nyp.33433056931250	3092	22	ounce	ounce	NN
nyp.33433056931250	3092	23	of	of	IN
nyp.33433056931250	3092	24	butter	butter	NN
nyp.33433056931250	3092	25	in	in	IN
nyp.33433056931250	3092	26	a	a	DT
nyp.33433056931250	3092	27	sautapan	sautapan	NN
nyp.33433056931250	3092	28	,	,	,
nyp.33433056931250	3092	29	until	until	IN
nyp.33433056931250	3092	30	browned	brown	VBN
nyp.33433056931250	3092	31	;	;	:
nyp.33433056931250	3092	32	then	then	RB
nyp.33433056931250	3092	33	shake	shake	VB
nyp.33433056931250	3092	34	in	in	IN
nyp.33433056931250	3092	35	a	a	DT
nyp.33433056931250	3092	36	little	little	JJ
nyp.33433056931250	3092	37	flour	flour	NN
nyp.33433056931250	3092	38	,	,	,
nyp.33433056931250	3092	39	chopped	chop	VBN
nyp.33433056931250	3092	40	mushrooms	mushroom	NNS
nyp.33433056931250	3092	41	,	,	,
nyp.33433056931250	3092	42	parsley	parsley	NN
nyp.33433056931250	3092	43	and	and	CC
nyp.33433056931250	3092	44	shalot	shalot	NNP
nyp.33433056931250	3092	45	;	;	:
nyp.33433056931250	3092	46	season	season	NN
nyp.33433056931250	3092	47	with	with	IN
nyp.33433056931250	3092	48	pepper	pepper	NN
nyp.33433056931250	3092	49	,	,	,
nyp.33433056931250	3092	50	salt	salt	NN
nyp.33433056931250	3092	51	,	,	,
nyp.33433056931250	3092	52	and	and	CC
nyp.33433056931250	3092	53	lemon	lemon	NN
nyp.33433056931250	3092	54	-	-	HYPH
nyp.33433056931250	3092	55	juice	juice	NN
nyp.33433056931250	3092	56	;	;	:
nyp.33433056931250	3092	57	add	add	VB
nyp.33433056931250	3092	58	a	a	DT
nyp.33433056931250	3092	59	glass	glass	NN
nyp.33433056931250	3092	60	of	of	IN
nyp.33433056931250	3092	61	sherry	sherry	NN
nyp.33433056931250	3092	62	;	;	:
nyp.33433056931250	3092	63	stir	stir	VB
nyp.33433056931250	3092	64	over	over	IN
nyp.33433056931250	3092	65	the	the	DT
nyp.33433056931250	3092	66	lire	lire	NN
nyp.33433056931250	3092	67	for	for	IN
nyp.33433056931250	3092	68	five	five	CD
nyp.33433056931250	3092	69	minutes	minute	NNS
nyp.33433056931250	3092	70	,	,	,
nyp.33433056931250	3092	71	and	and	CC
nyp.33433056931250	3092	72	serve	serve	VB
nyp.33433056931250	3092	73	hot	hot	JJ
nyp.33433056931250	3092	74	:	:	:
nyp.33433056931250	3092	75	mush	mush	JJ
nyp.33433056931250	3092	76	room	room	NN
nyp.33433056931250	3092	77	or	or	CC
nyp.33433056931250	3092	78	truffles	truffle	NNS
nyp.33433056931250	3092	79	may	may	MD
nyp.33433056931250	3092	80	be	be	VB
nyp.33433056931250	3092	81	added	add	VBN
nyp.33433056931250	3092	82	.	.	.
nyp.33433056931250	3093	1	No	no	UH
nyp.33433056931250	3093	2	.	.	.
nyp.33433056931250	3094	1	558.—SHEEP	558.—SHEEP	NNP
nyp.33433056931250	3094	2	'S	's	POS
nyp.33433056931250	3094	3	KIDNEYS	kidney	NNS
nyp.33433056931250	3094	4	A	a	DT
nyp.33433056931250	3094	5	L'EPICURIEUNE	l'epicurieune	NN
nyp.33433056931250	3094	6	.	.	.
nyp.33433056931250	3095	1	Draw	draw	VB
nyp.33433056931250	3095	2	a	a	DT
nyp.33433056931250	3095	3	knife	knife	NN
nyp.33433056931250	3095	4	nearly	nearly	RB
nyp.33433056931250	3095	5	through	through	IN
nyp.33433056931250	3095	6	each	each	DT
nyp.33433056931250	3095	7	kidney	kidney	NN
nyp.33433056931250	3095	8	from	from	IN
nyp.33433056931250	3095	9	the	the	DT
nyp.33433056931250	3095	10	outer	outer	JJ
nyp.33433056931250	3095	11	or	or	CC
nyp.33433056931250	3095	12	rounded	rounded	JJ
nyp.33433056931250	3095	13	part	part	NN
nyp.33433056931250	3095	14	of	of	IN
nyp.33433056931250	3095	15	the	the	DT
nyp.33433056931250	3095	16	kidney	kidney	NN
nyp.33433056931250	3095	17	,	,	,
nyp.33433056931250	3095	18	without	without	IN
nyp.33433056931250	3095	19	dividing	divide	VBG
nyp.33433056931250	3095	20	it	-PRON-	PRP
nyp.33433056931250	3095	21	;	;	:
nyp.33433056931250	3095	22	remove	remove	VB
nyp.33433056931250	3095	23	the	the	DT
nyp.33433056931250	3095	24	skins	skin	NNS
nyp.33433056931250	3095	25	;	;	:
nyp.33433056931250	3095	26	season	season	NN
nyp.33433056931250	3095	27	with	with	IN
nyp.33433056931250	3095	28	pepper	pepper	NN
nyp.33433056931250	3095	29	and	and	CC
nyp.33433056931250	3095	30	salt	salt	NN
nyp.33433056931250	3095	31	,	,	,
nyp.33433056931250	3095	32	dip	dip	VB
nyp.33433056931250	3095	33	the	the	DT
nyp.33433056931250	3095	34	kidneys	kidney	NNS
nyp.33433056931250	3095	35	in	in	IN
nyp.33433056931250	3095	36	clarified	clarify	VBN
nyp.33433056931250	3095	37	butter	butter	NN
nyp.33433056931250	3095	38	and	and	CC
nyp.33433056931250	3095	39	crumb	crumb	VB
nyp.33433056931250	3095	40	them	-PRON-	PRP
nyp.33433056931250	3095	41	;	;	:
nyp.33433056931250	3095	42	run	run	VB
nyp.33433056931250	3095	43	them	-PRON-	PRP
nyp.33433056931250	3095	44	on	on	IN
nyp.33433056931250	3095	45	skewers	skewer	NNS
nyp.33433056931250	3095	46	,	,	,
nyp.33433056931250	3095	47	and	and	CC
nyp.33433056931250	3095	48	having	have	VBG
nyp.33433056931250	3095	49	broiled	broil	VBN
nyp.33433056931250	3095	50	them	-PRON-	PRP
nyp.33433056931250	3095	51	over	over	IN
nyp.33433056931250	3095	52	a	a	DT
nyp.33433056931250	3095	53	clear	clear	JJ
nyp.33433056931250	3095	54	fire	fire	NN
nyp.33433056931250	3095	55	,	,	,
nyp.33433056931250	3095	56	let	let	VB
nyp.33433056931250	3095	57	them	-PRON-	PRP
nyp.33433056931250	3095	58	be	be	VB
nyp.33433056931250	3095	59	dished	dish	VBN
nyp.33433056931250	3095	60	up	up	RP
nyp.33433056931250	3095	61	,	,	,
nyp.33433056931250	3095	62	presenting	present	VBG
nyp.33433056931250	3095	63	the	the	DT
nyp.33433056931250	3095	64	hollow	hollow	JJ
nyp.33433056931250	3095	65	part	part	NN
nyp.33433056931250	3095	66	uppermost	uppermost	NN
nyp.33433056931250	3095	67	;	;	:
nyp.33433056931250	3095	68	fill	fill	VB
nyp.33433056931250	3095	69	this	this	DT
nyp.33433056931250	3095	70	well	well	NN
nyp.33433056931250	3095	71	with	with	IN
nyp.33433056931250	3095	72	Tartar	tartar	NN
nyp.33433056931250	3095	73	sauce	sauce	NN
nyp.33433056931250	3095	74	,	,	,
nyp.33433056931250	3095	75	No	no	UH
nyp.33433056931250	3095	76	.	.	.
nyp.33433056931250	3096	1	38	38	CD
nyp.33433056931250	3096	2	;	;	:
nyp.33433056931250	3096	3	pour	pour	VB
nyp.33433056931250	3096	4	some	some	DT
nyp.33433056931250	3096	5	Devil	Devil	NNP
nyp.33433056931250	3096	6	's	's	POS
nyp.33433056931250	3096	7	sauce	sauce	NN
nyp.33433056931250	3096	8	,	,	,
nyp.33433056931250	3096	9	No	no	UH
nyp.33433056931250	3096	10	.	.	.
nyp.33433056931250	3097	1	83	83	CD
nyp.33433056931250	3097	2	,	,	,
nyp.33433056931250	3097	3	round	round	IN
nyp.33433056931250	3097	4	the	the	DT
nyp.33433056931250	3097	5	base	base	NN
nyp.33433056931250	3097	6	,	,	,
nyp.33433056931250	3097	7	and	and	CC
nyp.33433056931250	3097	8	serve	serve	VB
nyp.33433056931250	3097	9	.	.	.
nyp.33433056931250	3098	1	No	no	UH
nyp.33433056931250	3098	2	.	.	.
nyp.33433056931250	3099	1	559.—SHEEP	559.—sheep	LS
nyp.33433056931250	3099	2	'S	's	POS
nyp.33433056931250	3099	3	KIDNEYS	kidney	NNS
nyp.33433056931250	3099	4	WITH	with	IN
nyp.33433056931250	3099	5	FINE	fine	JJ
nyp.33433056931250	3099	6	-	-	HYPH
nyp.33433056931250	3099	7	HERBS	herb	NNS
nyp.33433056931250	3099	8	.	.	.
nyp.33433056931250	3100	1	Prepare	prepare	VB
nyp.33433056931250	3100	2	and	and	CC
nyp.33433056931250	3100	3	broil	broil	VB
nyp.33433056931250	3100	4	the	the	DT
nyp.33433056931250	3100	5	kidneys	kidney	NNS
nyp.33433056931250	3100	6	as	as	IN
nyp.33433056931250	3100	7	indicated	indicate	VBN
nyp.33433056931250	3100	8	in	in	IN
nyp.33433056931250	3100	9	the	the	DT
nyp.33433056931250	3100	10	pre-	pre-	RB
nyp.33433056931250	3100	11	ceding	cede	VBG
nyp.33433056931250	3100	12	case	case	NN
nyp.33433056931250	3100	13	,	,	,
nyp.33433056931250	3100	14	and	and	CC
nyp.33433056931250	3100	15	when	when	WRB
nyp.33433056931250	3100	16	done	do	VBN
nyp.33433056931250	3100	17	and	and	CC
nyp.33433056931250	3100	18	dished	dish	VBN
nyp.33433056931250	3100	19	up	up	RP
nyp.33433056931250	3100	20	,	,	,
nyp.33433056931250	3100	21	fill	fill	VB
nyp.33433056931250	3100	22	the	the	DT
nyp.33433056931250	3100	23	well	well	NN
nyp.33433056931250	3100	24	of	of	IN
nyp.33433056931250	3100	25	each	each	DT
nyp.33433056931250	3100	26	kidney	kidney	NN
nyp.33433056931250	3100	27	with	with	IN
nyp.33433056931250	3100	28	a	a	DT
nyp.33433056931250	3100	29	lump	lump	NN
nyp.33433056931250	3100	30	of	of	IN
nyp.33433056931250	3100	31	maître	maître	FW
nyp.33433056931250	3100	32	-	-	HYPH
nyp.33433056931250	3100	33	d'hôtel	d'hôtel	NNP
nyp.33433056931250	3100	34	butter	butter	NN
nyp.33433056931250	3100	35	,	,	,
nyp.33433056931250	3100	36	No	no	UH
nyp.33433056931250	3100	37	.	.	.
nyp.33433056931250	3101	1	127	127	CD
nyp.33433056931250	3101	2	;	;	:
nyp.33433056931250	3101	3	pour	pour	VB
nyp.33433056931250	3101	4	a	a	DT
nyp.33433056931250	3101	5	very	very	RB
nyp.33433056931250	3101	6	little	little	JJ
nyp.33433056931250	3101	7	glaze	glaze	NN
nyp.33433056931250	3101	8	gravy	gravy	NN
nyp.33433056931250	3101	9	under	under	IN
nyp.33433056931250	3101	10	them	-PRON-	PRP
nyp.33433056931250	3101	11	,	,	,
nyp.33433056931250	3101	12	and	and	CC
nyp.33433056931250	3101	13	serve	serve	VB
nyp.33433056931250	3101	14	hot	hot	JJ
nyp.33433056931250	3101	15	.	.	.
nyp.33433056931250	3102	1	No	no	UH
nyp.33433056931250	3102	2	.	.	.
nyp.33433056931250	3103	1	560.—SHEEP	560.—sheep	LS
nyp.33433056931250	3103	2	'S	'S	NNP
nyp.33433056931250	3103	3	TROTTERS	trotter	NNS
nyp.33433056931250	3103	4	.	.	.
nyp.33433056931250	3104	1	These	these	DT
nyp.33433056931250	3104	2	are	be	VBP
nyp.33433056931250	3104	3	easily	easily	RB
nyp.33433056931250	3104	4	obtained	obtain	VBN
nyp.33433056931250	3104	5	ready	ready	JJ
nyp.33433056931250	3104	6	cleaned	clean	VBN
nyp.33433056931250	3104	7	and	and	CC
nyp.33433056931250	3104	8	parboiled	parboil	VBN
nyp.33433056931250	3104	9	,	,	,
nyp.33433056931250	3104	10	from	from	IN
nyp.33433056931250	3104	11	all	all	DT
nyp.33433056931250	3104	12	tripe	tripe	NN
nyp.33433056931250	3104	13	-	-	HYPH
nyp.33433056931250	3104	14	shops	shop	NNS
nyp.33433056931250	3104	15	throughout	throughout	IN
nyp.33433056931250	3104	16	the	the	DT
nyp.33433056931250	3104	17	country	country	NN
nyp.33433056931250	3104	18	:	:	:
nyp.33433056931250	3104	19	they	-PRON-	PRP
nyp.33433056931250	3104	20	should	should	MD
nyp.33433056931250	3104	21	be	be	VB
nyp.33433056931250	3104	22	put	put	VBN
nyp.33433056931250	3104	23	on	on	RP
nyp.33433056931250	3104	24	to	to	TO
nyp.33433056931250	3104	25	boil	boil	VB
nyp.33433056931250	3104	26	in	in	IN
nyp.33433056931250	3104	27	water	water	NN
nyp.33433056931250	3104	28	with	with	IN
nyp.33433056931250	3104	29	carrot	carrot	NN
nyp.33433056931250	3104	30	,	,	,
nyp.33433056931250	3104	31	onion	onion	NN
nyp.33433056931250	3104	32	,	,	,
nyp.33433056931250	3104	33	celery	celery	NN
nyp.33433056931250	3104	34	,	,	,
nyp.33433056931250	3104	35	garnished	garnish	VBN
nyp.33433056931250	3104	36	bouquet	bouquet	NN
nyp.33433056931250	3104	37	,	,	,
nyp.33433056931250	3104	38	salt	salt	NN
nyp.33433056931250	3104	39	,	,	,
nyp.33433056931250	3104	40	lemon	lemon	NN
nyp.33433056931250	3104	41	,	,	,
nyp.33433056931250	3104	42	or	or	CC
nyp.33433056931250	3104	43	a	a	DT
nyp.33433056931250	3104	44	little	little	JJ
nyp.33433056931250	3104	45	vine-	vine-	JJ
nyp.33433056931250	3104	46	gar	gar	NN
nyp.33433056931250	3104	47	,	,	,
nyp.33433056931250	3104	48	six	six	CD
nyp.33433056931250	3104	49	cloves	clove	NNS
nyp.33433056931250	3104	50	,	,	,
nyp.33433056931250	3104	51	and	and	CC
nyp.33433056931250	3104	52	a	a	DT
nyp.33433056931250	3104	53	few	few	JJ
nyp.33433056931250	3104	54	peppercorns	peppercorn	NNS
nyp.33433056931250	3104	55	.	.	.
nyp.33433056931250	3105	1	They	-PRON-	PRP
nyp.33433056931250	3105	2	require	require	VBP
nyp.33433056931250	3105	3	218	218	CD
nyp.33433056931250	3105	4	THE	the	DT
nyp.33433056931250	3105	5	COOK	COOK	NNP
nyp.33433056931250	3105	6	'S	'S	NNP
nyp.33433056931250	3105	7	GUIDE	GUIDE	NNP
nyp.33433056931250	3105	8	,	,	,
nyp.33433056931250	3105	9	AND	and	CC
nyp.33433056931250	3105	10	about	about	RB
nyp.33433056931250	3105	11	two	two	CD
nyp.33433056931250	3105	12	hours	hour	NNS
nyp.33433056931250	3105	13	'	'	POS
nyp.33433056931250	3105	14	very	very	RB
nyp.33433056931250	3105	15	gentle	gentle	JJ
nyp.33433056931250	3105	16	boiling	boiling	NN
nyp.33433056931250	3105	17	to	to	TO
nyp.33433056931250	3105	18	cook	cook	VB
nyp.33433056931250	3105	19	them	-PRON-	PRP
nyp.33433056931250	3105	20	thoroughly	thoroughly	RB
nyp.33433056931250	3105	21	;	;	:
nyp.33433056931250	3105	22	and	and	CC
nyp.33433056931250	3105	23	when	when	WRB
nyp.33433056931250	3105	24	done	do	VBN
nyp.33433056931250	3105	25	,	,	,
nyp.33433056931250	3105	26	should	should	MD
nyp.33433056931250	3105	27	be	be	VB
nyp.33433056931250	3105	28	split	split	VBN
nyp.33433056931250	3105	29	,	,	,
nyp.33433056931250	3105	30	freed	free	VBN
nyp.33433056931250	3105	31	from	from	IN
nyp.33433056931250	3105	32	all	all	DT
nyp.33433056931250	3105	33	unnecessary	unnecessary	JJ
nyp.33433056931250	3105	34	bones	bone	NNS
nyp.33433056931250	3105	35	,	,	,
nyp.33433056931250	3105	36	and	and	CC
nyp.33433056931250	3105	37	especially	especially	RB
nyp.33433056931250	3105	38	of	of	IN
nyp.33433056931250	3105	39	the	the	DT
nyp.33433056931250	3105	40	hoofs	hoofs	NN
nyp.33433056931250	3105	41	and	and	CC
nyp.33433056931250	3105	42	a	a	DT
nyp.33433056931250	3105	43	dingy	dingy	RB
nyp.33433056931250	3105	44	-	-	HYPH
nyp.33433056931250	3105	45	looking	look	VBG
nyp.33433056931250	3105	46	curled	curl	VBN
nyp.33433056931250	3105	47	substance	substance	NN
nyp.33433056931250	3105	48	of	of	IN
nyp.33433056931250	3105	49	a	a	DT
nyp.33433056931250	3105	50	very	very	RB
nyp.33433056931250	3105	51	offensive	offensive	JJ
nyp.33433056931250	3105	52	character	character	NN
nyp.33433056931250	3105	53	,	,	,
nyp.33433056931250	3105	54	which	which	WDT
nyp.33433056931250	3105	55	is	be	VBZ
nyp.33433056931250	3105	56	found	find	VBN
nyp.33433056931250	3105	57	situated	situate	VBN
nyp.33433056931250	3105	58	between	between	IN
nyp.33433056931250	3105	59	the	the	DT
nyp.33433056931250	3105	60	separation	separation	NN
nyp.33433056931250	3105	61	of	of	IN
nyp.33433056931250	3105	62	the	the	DT
nyp.33433056931250	3105	63	hoof	hoof	NN
nyp.33433056931250	3105	64	:	:	:
nyp.33433056931250	3105	65	dish	dish	VB
nyp.33433056931250	3105	66	up	up	RP
nyp.33433056931250	3105	67	the	the	DT
nyp.33433056931250	3105	68	feet	foot	NNS
nyp.33433056931250	3105	69	neatly	neatly	RB
nyp.33433056931250	3105	70	,	,	,
nyp.33433056931250	3105	71	and	and	CC
nyp.33433056931250	3105	72	pour	pour	VB
nyp.33433056931250	3105	73	some	some	DT
nyp.33433056931250	3105	74	Poulette	Poulette	NNP
nyp.33433056931250	3105	75	sauce	sauce	NN
nyp.33433056931250	3105	76	,	,	,
nyp.33433056931250	3105	77	No	no	UH
nyp.33433056931250	3105	78	.	.	.
nyp.33433056931250	3106	1	36	36	CD
nyp.33433056931250	3106	2	,	,	,
nyp.33433056931250	3106	3	over	over	IN
nyp.33433056931250	3106	4	them	-PRON-	PRP
nyp.33433056931250	3106	5	,	,	,
nyp.33433056931250	3106	6	and	and	CC
nyp.33433056931250	3106	7	serve	serve	VBP
nyp.33433056931250	3106	8	.	.	.
nyp.33433056931250	3107	1	No	no	UH
nyp.33433056931250	3107	2	.	.	.
nyp.33433056931250	3108	1	561.—CALF	561.—calf	CD
nyp.33433056931250	3108	2	'S	'S	NNP
nyp.33433056931250	3108	3	LIVER	liver	NN
nyp.33433056931250	3108	4	AND	and	CC
nyp.33433056931250	3108	5	BACON	BACON	NNP
nyp.33433056931250	3108	6	.	.	.
nyp.33433056931250	3109	1	Cut	cut	VB
nyp.33433056931250	3109	2	the	the	DT
nyp.33433056931250	3109	3	liver	liver	NN
nyp.33433056931250	3109	4	in	in	IN
nyp.33433056931250	3109	5	slices	slice	NNS
nyp.33433056931250	3109	6	about	about	IN
nyp.33433056931250	3109	7	a	a	DT
nyp.33433056931250	3109	8	quarter	quarter	NN
nyp.33433056931250	3109	9	of	of	IN
nyp.33433056931250	3109	10	an	an	DT
nyp.33433056931250	3109	11	inch	inch	NN
nyp.33433056931250	3109	12	thick	thick	JJ
nyp.33433056931250	3109	13	,	,	,
nyp.33433056931250	3109	14	and	and	CC
nyp.33433056931250	3109	15	cut	cut	VBD
nyp.33433056931250	3109	16	also	also	RB
nyp.33433056931250	3109	17	some	some	DT
nyp.33433056931250	3109	18	streaky	streaky	JJ
nyp.33433056931250	3109	19	bacon	bacon	NN
nyp.33433056931250	3109	20	into	into	IN
nyp.33433056931250	3109	21	small	small	JJ
nyp.33433056931250	3109	22	thin	thin	JJ
nyp.33433056931250	3109	23	slices	slice	NNS
nyp.33433056931250	3109	24	,	,	,
nyp.33433056931250	3109	25	or	or	CC
nyp.33433056931250	3109	26	,	,	,
nyp.33433056931250	3109	27	as	as	IN
nyp.33433056931250	3109	28	they	-PRON-	PRP
nyp.33433056931250	3109	29	are	be	VBP
nyp.33433056931250	3109	30	familiarly	familiarly	RB
nyp.33433056931250	3109	31	termed	term	VBN
nyp.33433056931250	3109	32	,	,	,
nyp.33433056931250	3109	33	rashers	rasher	NNS
nyp.33433056931250	3109	34	;	;	,
nyp.33433056931250	3109	35	fry	fry	VB
nyp.33433056931250	3109	36	the	the	DT
nyp.33433056931250	3109	37	bacon	bacon	NN
nyp.33433056931250	3109	38	first	first	RB
nyp.33433056931250	3109	39	,	,	,
nyp.33433056931250	3109	40	and	and	CC
nyp.33433056931250	3109	41	drain	drain	VB
nyp.33433056931250	3109	42	it	-PRON-	PRP
nyp.33433056931250	3109	43	on	on	IN
nyp.33433056931250	3109	44	a	a	DT
nyp.33433056931250	3109	45	plate	plate	NN
nyp.33433056931250	3109	46	;	;	:
nyp.33433056931250	3109	47	next	next	RB
nyp.33433056931250	3109	48	,	,	,
nyp.33433056931250	3109	49	after	after	IN
nyp.33433056931250	3109	50	having	have	VBG
nyp.33433056931250	3109	51	floured	flour	VBN
nyp.33433056931250	3109	52	the	the	DT
nyp.33433056931250	3109	53	pieces	piece	NNS
nyp.33433056931250	3109	54	of	of	IN
nyp.33433056931250	3109	55	liver	liver	NN
nyp.33433056931250	3109	56	,	,	,
nyp.33433056931250	3109	57	fry	fry	VB
nyp.33433056931250	3109	58	these	these	DT
nyp.33433056931250	3109	59	also	also	RB
nyp.33433056931250	3109	60	in	in	IN
nyp.33433056931250	3109	61	the	the	DT
nyp.33433056931250	3109	62	fat	fat	NN
nyp.33433056931250	3109	63	from	from	IN
nyp.33433056931250	3109	64	the	the	DT
nyp.33433056931250	3109	65	bacon	bacon	NN
nyp.33433056931250	3109	66	,	,	,
nyp.33433056931250	3109	67	and	and	CC
nyp.33433056931250	3109	68	when	when	WRB
nyp.33433056931250	3109	69	browned	brown	VBN
nyp.33433056931250	3109	70	on	on	IN
nyp.33433056931250	3109	71	both	both	DT
nyp.33433056931250	3109	72	sides	side	NNS
nyp.33433056931250	3109	73	,	,	,
nyp.33433056931250	3109	74	dish	dish	VB
nyp.33433056931250	3109	75	up	up	RP
nyp.33433056931250	3109	76	the	the	DT
nyp.33433056931250	3109	77	liver	liver	NN
nyp.33433056931250	3109	78	and	and	CC
nyp.33433056931250	3109	79	bacon	bacon	NN
nyp.33433056931250	3109	80	in	in	IN
nyp.33433056931250	3109	81	a	a	DT
nyp.33433056931250	3109	82	circular	circular	JJ
nyp.33433056931250	3109	83	row	row	NN
nyp.33433056931250	3109	84	,	,	,
nyp.33433056931250	3109	85	placing	place	VBG
nyp.33433056931250	3109	86	a	a	DT
nyp.33433056931250	3109	87	piece	piece	NN
nyp.33433056931250	3109	88	of	of	IN
nyp.33433056931250	3109	89	each	each	DT
nyp.33433056931250	3109	90	alternately	alternately	RB
nyp.33433056931250	3109	91	:	:	:
nyp.33433056931250	3109	92	drain	drain	VB
nyp.33433056931250	3109	93	off	off	IN
nyp.33433056931250	3109	94	the	the	DT
nyp.33433056931250	3109	95	fat	fat	NN
nyp.33433056931250	3109	96	from	from	IN
nyp.33433056931250	3109	97	the	the	DT
nyp.33433056931250	3109	98	pain	pain	NN
nyp.33433056931250	3109	99	in	in	IN
nyp.33433056931250	3109	100	which	which	WDT
nyp.33433056931250	3109	101	the	the	DT
nyp.33433056931250	3109	102	liver	liver	NN
nyp.33433056931250	3109	103	has	have	VBZ
nyp.33433056931250	3109	104	been	be	VBN
nyp.33433056931250	3109	105	fried	fry	VBN
nyp.33433056931250	3109	106	;	;	:
nyp.33433056931250	3109	107	shake	shake	VB
nyp.33433056931250	3109	108	in	in	IN
nyp.33433056931250	3109	109	a	a	DT
nyp.33433056931250	3109	110	little	little	JJ
nyp.33433056931250	3109	111	flour	flour	NN
nyp.33433056931250	3109	112	:	:	:
nyp.33433056931250	3109	113	add	add	VB
nyp.33433056931250	3109	114	a	a	DT
nyp.33433056931250	3109	115	wineglassful	wineglassful	NN
nyp.33433056931250	3109	116	of	of	IN
nyp.33433056931250	3109	117	catsup	catsup	NN
nyp.33433056931250	3109	118	,	,	,
nyp.33433056931250	3109	119	a	a	DT
nyp.33433056931250	3109	120	little	little	JJ
nyp.33433056931250	3109	121	pepper	pepper	NN
nyp.33433056931250	3109	122	and	and	CC
nyp.33433056931250	3109	123	salt	salt	NN
nyp.33433056931250	3109	124	,	,	,
nyp.33433056931250	3109	125	and	and	CC
nyp.33433056931250	3109	126	half	half	PDT
nyp.33433056931250	3109	127	a	a	DT
nyp.33433056931250	3109	128	gill	gill	NN
nyp.33433056931250	3109	129	of	of	IN
nyp.33433056931250	3109	130	stock	stock	NN
nyp.33433056931250	3109	131	or	or	CC
nyp.33433056931250	3109	132	water	water	NN
nyp.33433056931250	3109	133	;	;	:
nyp.33433056931250	3109	134	stir	stir	VB
nyp.33433056931250	3109	135	altogether	altogether	RB
nyp.33433056931250	3109	136	over	over	IN
nyp.33433056931250	3109	137	the	the	DT
nyp.33433056931250	3109	138	fire	fire	NN
nyp.33433056931250	3109	139	,	,	,
nyp.33433056931250	3109	140	until	until	IN
nyp.33433056931250	3109	141	the	the	DT
nyp.33433056931250	3109	142	sauce	sauce	NN
nyp.33433056931250	3109	143	boils	boil	VBZ
nyp.33433056931250	3109	144	,	,	,
nyp.33433056931250	3109	145	and	and	CC
nyp.33433056931250	3109	146	pour	pour	VB
nyp.33433056931250	3109	147	it	-PRON-	PRP
nyp.33433056931250	3109	148	over	over	IN
nyp.33433056931250	3109	149	the	the	DT
nyp.33433056931250	3109	150	dished	dish	VBN
nyp.33433056931250	3109	151	.	.	.
nyp.33433056931250	3110	1	up	up	RP
nyp.33433056931250	3110	2	liver	liver	NN
nyp.33433056931250	3110	3	and	and	CC
nyp.33433056931250	3110	4	bacon	bacon	NN
nyp.33433056931250	3110	5	.	.	.
nyp.33433056931250	3111	1	*	*	NFP
nyp.33433056931250	3111	2	Note.—A	note.—a	VBP
nyp.33433056931250	3111	3	few	few	JJ
nyp.33433056931250	3111	4	sliced	slice	VBN
nyp.33433056931250	3111	5	gherkins	gherkin	NNS
nyp.33433056931250	3111	6	,	,	,
nyp.33433056931250	3111	7	mushrooms	mushroom	NNS
nyp.33433056931250	3111	8	,	,	,
nyp.33433056931250	3111	9	pickled	pickle	VBN
nyp.33433056931250	3111	10	walnuts	walnut	NNS
nyp.33433056931250	3111	11	,	,	,
nyp.33433056931250	3111	12	or	or	CC
nyp.33433056931250	3111	13	even	even	RB
nyp.33433056931250	3111	14	mixed	mixed	JJ
nyp.33433056931250	3111	15	pickles	pickle	NNS
nyp.33433056931250	3111	16	,	,	,
nyp.33433056931250	3111	17	may	may	MD
nyp.33433056931250	3111	18	be	be	VB
nyp.33433056931250	3111	19	added	add	VBN
nyp.33433056931250	3111	20	to	to	IN
nyp.33433056931250	3111	21	the	the	DT
nyp.33433056931250	3111	22	sauce	sauce	NN
nyp.33433056931250	3111	23	.	.	.
nyp.33433056931250	3112	1	No	no	UH
nyp.33433056931250	3112	2	.	.	.
nyp.33433056931250	3113	1	562.—CALF	562.—calf	CD
nyp.33433056931250	3113	2	'S	'S	NNP
nyp.33433056931250	3113	3	LIVER	LIVER	NNP
nyp.33433056931250	3113	4	A	A	NNP
nyp.33433056931250	3113	5	LA	LA	NNP
nyp.33433056931250	3113	6	MODE	mode	NN
nyp.33433056931250	3113	7	.	.	.
nyp.33433056931250	3114	1	Cut	cut	VB
nyp.33433056931250	3114	2	up	up	RP
nyp.33433056931250	3114	3	about	about	RB
nyp.33433056931250	3114	4	six	six	CD
nyp.33433056931250	3114	5	ounces	ounce	NNS
nyp.33433056931250	3114	6	of	of	IN
nyp.33433056931250	3114	7	bacon	bacon	NN
nyp.33433056931250	3114	8	into	into	IN
nyp.33433056931250	3114	9	long	long	JJ
nyp.33433056931250	3114	10	square	square	JJ
nyp.33433056931250	3114	11	strippets	strippet	NNS
nyp.33433056931250	3114	12	or	or	CC
nyp.33433056931250	3114	13	lardoons	lardoon	NNS
nyp.33433056931250	3114	14	,	,	,
nyp.33433056931250	3114	15	and	and	CC
nyp.33433056931250	3114	16	insert	insert	VB
nyp.33433056931250	3114	17	these	these	DT
nyp.33433056931250	3114	18	at	at	IN
nyp.33433056931250	3114	19	equal	equal	JJ
nyp.33433056931250	3114	20	distances	distance	NNS
nyp.33433056931250	3114	21	in	in	IN
nyp.33433056931250	3114	22	the	the	DT
nyp.33433056931250	3114	23	interior	interior	JJ
nyp.33433056931250	3114	24	part	part	NN
nyp.33433056931250	3114	25	of	of	IN
nyp.33433056931250	3114	26	the	the	DT
nyp.33433056931250	3114	27	liver	liver	NN
nyp.33433056931250	3114	28	;	;	:
nyp.33433056931250	3114	29	fry	fry	VB
nyp.33433056931250	3114	30	it	-PRON-	PRP
nyp.33433056931250	3114	31	whole	whole	RB
nyp.33433056931250	3114	32	in	in	IN
nyp.33433056931250	3114	33	a	a	DT
nyp.33433056931250	3114	34	stewpan	stewpan	NN
nyp.33433056931250	3114	35	with	with	IN
nyp.33433056931250	3114	36	two	two	CD
nyp.33433056931250	3114	37	ounces	ounce	NNS
nyp.33433056931250	3114	38	of	of	IN
nyp.33433056931250	3114	39	butter	butter	NN
nyp.33433056931250	3114	40	,	,	,
nyp.33433056931250	3114	41	a	a	DT
nyp.33433056931250	3114	42	clove	clove	NN
nyp.33433056931250	3114	43	of	of	IN
nyp.33433056931250	3114	44	garlic	garlic	NN
nyp.33433056931250	3114	45	,	,	,
nyp.33433056931250	3114	46	thyme	thyme	NNS
nyp.33433056931250	3114	47	,	,	,
nyp.33433056931250	3114	48	bay	bay	NN
nyp.33433056931250	3114	49	-	-	HYPH
nyp.33433056931250	3114	50	leaf	leaf	NN
nyp.33433056931250	3114	51	and	and	CC
nyp.33433056931250	3114	52	paisley	paisley	NN
nyp.33433056931250	3114	53	—	—	:
nyp.33433056931250	3114	54	tied	tie	VBN
nyp.33433056931250	3114	55	together	together	RB
nyp.33433056931250	3114	56	,	,	,
nyp.33433056931250	3114	57	an	an	DT
nyp.33433056931250	3114	58	onion	onion	NN
nyp.33433056931250	3114	59	stuck	stick	VBN
nyp.33433056931250	3114	60	with	with	IN
nyp.33433056931250	3114	61	eight	eight	CD
nyp.33433056931250	3114	62	cloves	clove	NNS
nyp.33433056931250	3114	63	,	,	,
nyp.33433056931250	3114	64	and	and	CC
nyp.33433056931250	3114	65	a	a	DT
nyp.33433056931250	3114	66	bit	bit	NN
nyp.33433056931250	3114	67	of	of	IN
nyp.33433056931250	3114	68	mace	mace	NN
nyp.33433056931250	3114	69	;	;	:
nyp.33433056931250	3114	70	and	and	CC
nyp.33433056931250	3114	71	when	when	WRB
nyp.33433056931250	3114	72	the	the	DT
nyp.33433056931250	3114	73	liver	liver	NN
nyp.33433056931250	3114	74	is	be	VBZ
nyp.33433056931250	3114	75	equally	equally	RB
nyp.33433056931250	3114	76	browned	brown	VBN
nyp.33433056931250	3114	77	all	all	RB
nyp.33433056931250	3114	78	over	over	RB
nyp.33433056931250	3114	79	,	,	,
nyp.33433056931250	3114	80	add	add	VB
nyp.33433056931250	3114	81	carrots	carrot	NNS
nyp.33433056931250	3114	82	,	,	,
nyp.33433056931250	3114	83	turnips	turnip	NNS
nyp.33433056931250	3114	84	,	,	,
nyp.33433056931250	3114	85	and	and	CC
nyp.33433056931250	3114	86	onions	onion	NNS
nyp.33433056931250	3114	87	,	,	,
nyp.33433056931250	3114	88	neatly	neatly	RB
nyp.33433056931250	3114	89	turned	turn	VBD
nyp.33433056931250	3114	90	of	of	IN
nyp.33433056931250	3114	91	equal	equal	JJ
nyp.33433056931250	3114	92	size	size	NN
nyp.33433056931250	3114	93	,	,	,
nyp.33433056931250	3114	94	a	a	DT
nyp.33433056931250	3114	95	glass	glass	NN
nyp.33433056931250	3114	96	of	of	IN
nyp.33433056931250	3114	97	brandy	brandy	NN
nyp.33433056931250	3114	98	,	,	,
nyp.33433056931250	3114	99	and	and	CC
nyp.33433056931250	3114	100	stock	stock	NN
nyp.33433056931250	3114	101	or	or	CC
nyp.33433056931250	3114	102	water	water	NN
nyp.33433056931250	3114	103	,	,	,
nyp.33433056931250	3114	104	barely	barely	RB
nyp.33433056931250	3114	105	enough	enough	JJ
nyp.33433056931250	3114	106	to	to	TO
nyp.33433056931250	3114	107	cover	cover	VB
nyp.33433056931250	3114	108	the	the	DT
nyp.33433056931250	3114	109	whole	whole	NN
nyp.33433056931250	3114	110	;	;	:
nyp.33433056931250	3114	111	allow	allow	VB
nyp.33433056931250	3114	112	this	this	DT
nyp.33433056931250	3114	113	to	to	TO
nyp.33433056931250	3114	114	simmer	simmer	VB
nyp.33433056931250	3114	115	very	very	RB
nyp.33433056931250	3114	116	gently	gently	RB
nyp.33433056931250	3114	117	for	for	IN
nyp.33433056931250	3114	118	about	about	RB
nyp.33433056931250	3114	119	two	two	CD
nyp.33433056931250	3114	120	hours	hour	NNS
nyp.33433056931250	3114	121	,	,	,
nyp.33433056931250	3114	122	taking	take	VBG
nyp.33433056931250	3114	123	care	care	NN
nyp.33433056931250	3114	124	to	to	TO
nyp.33433056931250	3114	125	baste	baste	VB
nyp.33433056931250	3114	126	the	the	DT
nyp.33433056931250	3114	127	liver	liver	NN
nyp.33433056931250	3114	128	frequently	frequently	RB
nyp.33433056931250	3114	129	with	with	IN
nyp.33433056931250	3114	130	its	-PRON-	PRP$
nyp.33433056931250	3114	131	own	own	JJ
nyp.33433056931250	3114	132	liquor	liquor	NN
nyp.33433056931250	3114	133	.	.	.
nyp.33433056931250	3115	1	When	when	WRB
nyp.33433056931250	3115	2	done	do	VBN
nyp.33433056931250	3115	3	,	,	,
nyp.33433056931250	3115	4	place	place	VB
nyp.33433056931250	3115	5	the	the	DT
nyp.33433056931250	3115	6	liver	liver	NN
nyp.33433056931250	3115	7	on	on	IN
nyp.33433056931250	3115	8	its	-PRON-	PRP$
nyp.33433056931250	3115	9	dish	dish	NN
nyp.33433056931250	3115	10	,	,	,
nyp.33433056931250	3115	11	NOCSEKEEPER	NOCSEKEEPER	NNP
nyp.33433056931250	3115	12	’S	’s	POS
nyp.33433056931250	3115	13	AND	and	CC
nyp.33433056931250	3115	14	BUTLER	BUTLER	NNP
nyp.33433056931250	3115	15	'S	's	POS
nyp.33433056931250	3115	16	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3115	17	.	.	.
nyp.33433056931250	3116	1	219	219	CD
nyp.33433056931250	3116	2	garnished	garnish	VBD
nyp.33433056931250	3116	3	round	round	RB
nyp.33433056931250	3116	4	with	with	IN
nyp.33433056931250	3116	5	the	the	DT
nyp.33433056931250	3116	6	vegetables	vegetable	NNS
nyp.33433056931250	3116	7	;	;	,
nyp.33433056931250	3116	8	strain	strain	VB
nyp.33433056931250	3116	9	the	the	DT
nyp.33433056931250	3116	10	stock	stock	NN
nyp.33433056931250	3116	11	,	,	,
nyp.33433056931250	3116	12	remove	remove	VB
nyp.33433056931250	3116	13	the	the	DT
nyp.33433056931250	3116	14	grease	grease	NN
nyp.33433056931250	3116	15	,	,	,
nyp.33433056931250	3116	16	add	add	VB
nyp.33433056931250	3116	17	a	a	DT
nyp.33433056931250	3116	18	glass	glass	NN
nyp.33433056931250	3116	19	of	of	IN
nyp.33433056931250	3116	20	wine	wine	NN
nyp.33433056931250	3116	21	and	and	CC
nyp.33433056931250	3116	22	a	a	DT
nyp.33433056931250	3116	23	little	little	JJ
nyp.33433056931250	3116	24	Harvey	Harvey	NNP
nyp.33433056931250	3116	25	,	,	,
nyp.33433056931250	3116	26	boil	boil	VB
nyp.33433056931250	3116	27	it	-PRON-	PRP
nyp.33433056931250	3116	28	down	down	RP
nyp.33433056931250	3116	29	to	to	IN
nyp.33433056931250	3116	30	the	the	DT
nyp.33433056931250	3116	31	quantity	quantity	NN
nyp.33433056931250	3116	32	needed	need	VBN
nyp.33433056931250	3116	33	to	to	TO
nyp.33433056931250	3116	34	sauce	sauce	VB
nyp.33433056931250	3116	35	the	the	DT
nyp.33433056931250	3116	36	liver	liver	NN
nyp.33433056931250	3116	37	,	,	,
nyp.33433056931250	3116	38	pour	pour	VB
nyp.33433056931250	3116	39	it	-PRON-	PRP
nyp.33433056931250	3116	40	over	over	RP
nyp.33433056931250	3116	41	,	,	,
nyp.33433056931250	3116	42	and	and	CC
nyp.33433056931250	3116	43	serve	serve	VB
nyp.33433056931250	3116	44	.	.	.
nyp.33433056931250	3117	1	No	no	UH
nyp.33433056931250	3117	2	.	.	.
nyp.33433056931250	3118	1	563.—SCOTCH	563.—scotch	CD
nyp.33433056931250	3118	2	COLLOPS	COLLOPS	NNP
nyp.33433056931250	3118	3	.	.	.
nyp.33433056931250	3119	1	Cut	Cut	VBN
nyp.33433056931250	3119	2	about	about	RB
nyp.33433056931250	3119	3	a	a	DT
nyp.33433056931250	3119	4	pound	pound	NN
nyp.33433056931250	3119	5	of	of	IN
nyp.33433056931250	3119	6	veal	veal	NN
nyp.33433056931250	3119	7	cutlet	cutlet	NN
nyp.33433056931250	3119	8	into	into	IN
nyp.33433056931250	3119	9	thin	thin	JJ
nyp.33433056931250	3119	10	collops	collop	NNS
nyp.33433056931250	3119	11	or	or	CC
nyp.33433056931250	3119	12	slices	slice	NNS
nyp.33433056931250	3119	13	,	,	,
nyp.33433056931250	3119	14	about	about	RB
nyp.33433056931250	3119	15	two	two	CD
nyp.33433056931250	3119	16	inches	inch	NNS
nyp.33433056931250	3119	17	in	in	IN
nyp.33433056931250	3119	18	diameter	diameter	NN
nyp.33433056931250	3119	19	;	;	:
nyp.33433056931250	3119	20	season	season	VB
nyp.33433056931250	3119	21	them	-PRON-	PRP
nyp.33433056931250	3119	22	with	with	IN
nyp.33433056931250	3119	23	chopped	chop	VBN
nyp.33433056931250	3119	24	parsley	parsley	NN
nyp.33433056931250	3119	25	and	and	CC
nyp.33433056931250	3119	26	shalot	shalot	NNP
nyp.33433056931250	3119	27	,	,	,
nyp.33433056931250	3119	28	pepper	pepper	NN
nyp.33433056931250	3119	29	and	and	CC
nyp.33433056931250	3119	30	salt	salt	NN
nyp.33433056931250	3119	31	;	;	:
nyp.33433056931250	3119	32	dip	dip	VB
nyp.33433056931250	3119	33	each	each	DT
nyp.33433056931250	3119	34	piece	piece	NN
nyp.33433056931250	3119	35	in	in	IN
nyp.33433056931250	3119	36	beaten	beat	VBN
nyp.33433056931250	3119	37	egg	egg	NN
nyp.33433056931250	3119	38	,	,	,
nyp.33433056931250	3119	39	crumb	crumb	VB
nyp.33433056931250	3119	40	them	-PRON-	PRP
nyp.33433056931250	3119	41	over	over	RP
nyp.33433056931250	3119	42	with	with	IN
nyp.33433056931250	3119	43	bread-	bread-	NNP
nyp.33433056931250	3119	44	crumbs	crumb	NNS
nyp.33433056931250	3119	45	,	,	,
nyp.33433056931250	3119	46	and	and	CC
nyp.33433056931250	3119	47	fry	fry	VB
nyp.33433056931250	3119	48	them	-PRON-	PRP
nyp.33433056931250	3119	49	with	with	IN
nyp.33433056931250	3119	50	a	a	DT
nyp.33433056931250	3119	51	little	little	JJ
nyp.33433056931250	3119	52	clarified	clarify	VBN
nyp.33433056931250	3119	53	butter	butter	NN
nyp.33433056931250	3119	54	in	in	IN
nyp.33433056931250	3119	55	a	a	DT
nyp.33433056931250	3119	56	sautapan	sautapan	NN
nyp.33433056931250	3119	57	,	,	,
nyp.33433056931250	3119	58	of	of	IN
nyp.33433056931250	3119	59	a	a	DT
nyp.33433056931250	3119	60	very	very	RB
nyp.33433056931250	3119	61	light	light	JJ
nyp.33433056931250	3119	62	-	-	HYPH
nyp.33433056931250	3119	63	brown	brown	JJ
nyp.33433056931250	3119	64	colour	colour	NN
nyp.33433056931250	3119	65	;	;	:
nyp.33433056931250	3119	66	dish	dish	VB
nyp.33433056931250	3119	67	them	-PRON-	PRP
nyp.33433056931250	3119	68	up	up	RP
nyp.33433056931250	3119	69	,	,	,
nyp.33433056931250	3119	70	placing	place	VBG
nyp.33433056931250	3119	71	alternately	alternately	RB
nyp.33433056931250	3119	72	a	a	DT
nyp.33433056931250	3119	73	veal	veal	NN
nyp.33433056931250	3119	74	collop	collop	NN
nyp.33433056931250	3119	75	and	and	CC
nyp.33433056931250	3119	76	a	a	DT
nyp.33433056931250	3119	77	small	small	JJ
nyp.33433056931250	3119	78	thin	thin	JJ
nyp.33433056931250	3119	79	piece	piece	NN
nyp.33433056931250	3119	80	of	of	IN
nyp.33433056931250	3119	81	fried	fry	VBN
nyp.33433056931250	3119	82	bacon	bacon	NN
nyp.33433056931250	3119	83	;	;	:
nyp.33433056931250	3119	84	pour	pour	VB
nyp.33433056931250	3119	85	some	some	DT
nyp.33433056931250	3119	86	piquante	piquante	NN
nyp.33433056931250	3119	87	sauce	sauce	NN
nyp.33433056931250	3119	88	over	over	IN
nyp.33433056931250	3119	89	them	-PRON-	PRP
nyp.33433056931250	3119	90	,	,	,
nyp.33433056931250	3119	91	and	and	CC
nyp.33433056931250	3119	92	serve	serve	VBP
nyp.33433056931250	3119	93	.	.	.
nyp.33433056931250	3120	1	Note.—If	Note.—If	NNP
nyp.33433056931250	3120	2	more	more	RBR
nyp.33433056931250	3120	3	convenient	convenient	JJ
nyp.33433056931250	3120	4	,	,	,
nyp.33433056931250	3120	5	the	the	DT
nyp.33433056931250	3120	6	same	same	JJ
nyp.33433056931250	3120	7	sauce	sauce	NN
nyp.33433056931250	3120	8	as	as	IN
nyp.33433056931250	3120	9	indicated	indicate	VBN
nyp.33433056931250	3120	10	in	in	IN
nyp.33433056931250	3120	11	No	no	NN
nyp.33433056931250	3120	12	.	.	.
nyp.33433056931250	3121	1	561	561	CD
nyp.33433056931250	3121	2	,	,	,
nyp.33433056931250	3121	3	may	may	MD
nyp.33433056931250	3121	4	be	be	VB
nyp.33433056931250	3121	5	used	use	VBN
nyp.33433056931250	3121	6	.	.	.
nyp.33433056931250	3122	1	No	no	UH
nyp.33433056931250	3122	2	.	.	.
nyp.33433056931250	3123	1	564.—VEAL	564.—veal	LS
nyp.33433056931250	3123	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3123	3	WITH	with	IN
nyp.33433056931250	3123	4	MUSHROOMS	mushroom	NNS
nyp.33433056931250	3123	5	.	.	.
nyp.33433056931250	3124	1	Cut	cut	VB
nyp.33433056931250	3124	2	up	up	RP
nyp.33433056931250	3124	3	a	a	DT
nyp.33433056931250	3124	4	pound	pound	NN
nyp.33433056931250	3124	5	or	or	CC
nyp.33433056931250	3124	6	more	more	JJR
nyp.33433056931250	3124	7	of	of	IN
nyp.33433056931250	3124	8	veal	veal	NN
nyp.33433056931250	3124	9	cutlets	cutlet	NNS
nyp.33433056931250	3124	10	into	into	IN
nyp.33433056931250	3124	11	oval	oval	JJ
nyp.33433056931250	3124	12	,	,	,
nyp.33433056931250	3124	13	oblong	oblong	JJ
nyp.33433056931250	3124	14	,	,	,
nyp.33433056931250	3124	15	or	or	CC
nyp.33433056931250	3124	16	heart	heart	NN
nyp.33433056931250	3124	17	-	-	HYPH
nyp.33433056931250	3124	18	shaped	shape	VBN
nyp.33433056931250	3124	19	cutlets	cutlet	NNS
nyp.33433056931250	3124	20	,	,	,
nyp.33433056931250	3124	21	about	about	RB
nyp.33433056931250	3124	22	a	a	DT
nyp.33433056931250	3124	23	quarter	quarter	NN
nyp.33433056931250	3124	24	of	of	IN
nyp.33433056931250	3124	25	an	an	DT
nyp.33433056931250	3124	26	inch	inch	NN
nyp.33433056931250	3124	27	thick	thick	JJ
nyp.33433056931250	3124	28	;	;	:
nyp.33433056931250	3124	29	season	season	NN
nyp.33433056931250	3124	30	with	with	IN
nyp.33433056931250	3124	31	pepper	pepper	NN
nyp.33433056931250	3124	32	and	and	CC
nyp.33433056931250	3124	33	salt	salt	NN
nyp.33433056931250	3124	34	,	,	,
nyp.33433056931250	3124	35	fry	fry	VB
nyp.33433056931250	3124	36	them	-PRON-	PRP
nyp.33433056931250	3124	37	brown	brown	JJ
nyp.33433056931250	3124	38	on	on	IN
nyp.33433056931250	3124	39	both	both	DT
nyp.33433056931250	3124	40	sides	side	NNS
nyp.33433056931250	3124	41	,	,	,
nyp.33433056931250	3124	42	and	and	CC
nyp.33433056931250	3124	43	dish	dish	VB
nyp.33433056931250	3124	44	them	-PRON-	PRP
nyp.33433056931250	3124	45	up	up	RP
nyp.33433056931250	3124	46	—	—	:
nyp.33433056931250	3124	47	alternately	alternately	RB
nyp.33433056931250	3124	48	with	with	IN
nyp.33433056931250	3124	49	small	small	JJ
nyp.33433056931250	3124	50	thin	thin	JJ
nyp.33433056931250	3124	51	slices	slice	NNS
nyp.33433056931250	3124	52	of	of	IN
nyp.33433056931250	3124	53	fried	fry	VBN
nyp.33433056931250	3124	54	liam	liam	NNP
nyp.33433056931250	3124	55	,	,	,
nyp.33433056931250	3124	56	or	or	CC
nyp.33433056931250	3124	57	bacon	bacon	NN
nyp.33433056931250	3124	58	;	;	:
nyp.33433056931250	3124	59	drain	drain	VB
nyp.33433056931250	3124	60	off	off	RP
nyp.33433056931250	3124	61	half	half	PDT
nyp.33433056931250	3124	62	the	the	DT
nyp.33433056931250	3124	63	butter	butter	NN
nyp.33433056931250	3124	64	from	from	IN
nyp.33433056931250	3124	65	the	the	DT
nyp.33433056931250	3124	66	pan	pan	NN
nyp.33433056931250	3124	67	,	,	,
nyp.33433056931250	3124	68	shake	shake	VB
nyp.33433056931250	3124	69	in	in	IN
nyp.33433056931250	3124	70	a	a	DT
nyp.33433056931250	3124	71	tablespoonful	tablespoonful	NN
nyp.33433056931250	3124	72	of	of	IN
nyp.33433056931250	3124	73	flour	flour	NN
nyp.33433056931250	3124	74	,	,	,
nyp.33433056931250	3124	75	some	some	DT
nyp.33433056931250	3124	76	mushroom	mushroom	NN
nyp.33433056931250	3124	77	catsup	catsup	NN
nyp.33433056931250	3124	78	,	,	,
nyp.33433056931250	3124	79	and	and	CC
nyp.33433056931250	3124	80	a	a	DT
nyp.33433056931250	3124	81	handful	handful	NN
nyp.33433056931250	3124	82	of	of	IN
nyp.33433056931250	3124	83	mushrooms	mushroom	NNS
nyp.33433056931250	3124	84	;	;	,
nyp.33433056931250	3124	85	moisten	moisten	VB
nyp.33433056931250	3124	86	with	with	IN
nyp.33433056931250	3124	87	a	a	DT
nyp.33433056931250	3124	88	gill	gill	NN
nyp.33433056931250	3124	89	of	of	IN
nyp.33433056931250	3124	90	stock	stock	NN
nyp.33433056931250	3124	91	or	or	CC
nyp.33433056931250	3124	92	water	water	NN
nyp.33433056931250	3124	93	;	;	:
nyp.33433056931250	3124	94	boil	boil	VB
nyp.33433056931250	3124	95	all	all	RB
nyp.33433056931250	3124	96	together	together	RB
nyp.33433056931250	3124	97	for	for	IN
nyp.33433056931250	3124	98	five	five	CD
nyp.33433056931250	3124	99	minutes	minute	NNS
nyp.33433056931250	3124	100	;	;	:
nyp.33433056931250	3124	101	pour	pour	VB
nyp.33433056931250	3124	102	the	the	DT
nyp.33433056931250	3124	103	sauce	sauce	NN
nyp.33433056931250	3124	104	over	over	IN
nyp.33433056931250	3124	105	the	the	DT
nyp.33433056931250	3124	106	cutlets	cutlet	NNS
nyp.33433056931250	3124	107	,	,	,
nyp.33433056931250	3124	108	and	and	CC
nyp.33433056931250	3124	109	serve	serve	VB
nyp.33433056931250	3124	110	.	.	.
nyp.33433056931250	3125	1	No	no	UH
nyp.33433056931250	3125	2	.	.	.
nyp.33433056931250	3126	1	565.—MINCE	565.—mince	CD
nyp.33433056931250	3126	2	VEAL	veal	NN
nyp.33433056931250	3126	3	WITH	with	IN
nyp.33433056931250	3126	4	POACHED	poached	JJ
nyp.33433056931250	3126	5	EGGS	egg	NNS
nyp.33433056931250	3126	6	.	.	.
nyp.33433056931250	3127	1	Minced	mince	VBN
nyp.33433056931250	3127	2	veal	veal	NN
nyp.33433056931250	3127	3	is	be	VBZ
nyp.33433056931250	3127	4	most	most	RBS
nyp.33433056931250	3127	5	appropriately	appropriately	RB
nyp.33433056931250	3127	6	served	serve	VBN
nyp.33433056931250	3127	7	when	when	WRB
nyp.33433056931250	3127	8	it	-PRON-	PRP
nyp.33433056931250	3127	9	happens	happen	VBZ
nyp.33433056931250	3127	10	that	that	IN
nyp.33433056931250	3127	11	some	some	DT
nyp.33433056931250	3127	12	portion	portion	NN
nyp.33433056931250	3127	13	of	of	IN
nyp.33433056931250	3127	14	a	a	DT
nyp.33433056931250	3127	15	previously	previously	RB
nyp.33433056931250	3127	16	-	-	HYPH
nyp.33433056931250	3127	17	dressed	dress	VBN
nyp.33433056931250	3127	18	joint	joint	NN
nyp.33433056931250	3127	19	is	be	VBZ
nyp.33433056931250	3127	20	left	leave	VBN
nyp.33433056931250	3127	21	;	;	:
nyp.33433056931250	3127	22	in	in	IN
nyp.33433056931250	3127	23	which	which	WDT
nyp.33433056931250	3127	24	case	case	NN
nyp.33433056931250	3127	25	all	all	PDT
nyp.33433056931250	3127	26	the	the	DT
nyp.33433056931250	3127	27	meat	meat	NN
nyp.33433056931250	3127	28	should	should	MD
nyp.33433056931250	3127	29	be	be	VB
nyp.33433056931250	3127	30	cut	cut	VBN
nyp.33433056931250	3127	31	from	from	IN
nyp.33433056931250	3127	32	the	the	DT
nyp.33433056931250	3127	33	bones	bone	NNS
nyp.33433056931250	3127	34	,	,	,
nyp.33433056931250	3127	35	minced	mince	VBN
nyp.33433056931250	3127	36	into	into	IN
nyp.33433056931250	3127	37	very	very	RB
nyp.33433056931250	3127	38	small	small	JJ
nyp.33433056931250	3127	39	thin	thin	JJ
nyp.33433056931250	3127	40	shreds	shred	NNS
nyp.33433056931250	3127	41	,	,	,
nyp.33433056931250	3127	42	and	and	CC
nyp.33433056931250	3127	43	set	set	VBN
nyp.33433056931250	3127	44	apart	apart	RB
nyp.33433056931250	3127	45	in	in	IN
nyp.33433056931250	3127	46	a	a	DT
nyp.33433056931250	3127	47	stewpan	stewpan	NN
nyp.33433056931250	3127	48	;	;	:
nyp.33433056931250	3127	49	the	the	DT
nyp.33433056931250	3127	50	bones	bone	NNS
nyp.33433056931250	3127	51	are	be	VBP
nyp.33433056931250	3127	52	to	to	TO
nyp.33433056931250	3127	53	be	be	VB
nyp.33433056931250	3127	54	broken	break	VBN
nyp.33433056931250	3127	55	up	up	RP
nyp.33433056931250	3127	56	,	,	,
nyp.33433056931250	3127	57	and	and	CC
nyp.33433056931250	3127	58	put	put	VBN
nyp.33433056931250	3127	59	in	in	RP
nyp.33433056931250	3127	60	a	a	DT
nyp.33433056931250	3127	61	stewpan	stewpan	NN
nyp.33433056931250	3127	62	with	with	IN
nyp.33433056931250	3127	63	an	an	DT
nyp.33433056931250	3127	64	onion	onion	NN
nyp.33433056931250	3127	65	,	,	,
nyp.33433056931250	3127	66	carrot	carrot	NN
nyp.33433056931250	3127	67	,	,	,
nyp.33433056931250	3127	68	celery	celery	NN
nyp.33433056931250	3127	69	,	,	,
nyp.33433056931250	3127	70	half	half	PDT
nyp.33433056931250	3127	71	a	a	DT
nyp.33433056931250	3127	72	bay	bay	NN
nyp.33433056931250	3127	73	-	-	HYPH
nyp.33433056931250	3127	74	leaf	leaf	NN
nyp.33433056931250	3127	75	,	,	,
nyp.33433056931250	3127	76	thyme	thyme	NNS
nyp.33433056931250	3127	77	,	,	,
nyp.33433056931250	3127	78	parsley	parsley	NN
nyp.33433056931250	3127	79	,	,	,
nyp.33433056931250	3127	80	two	two	CD
nyp.33433056931250	3127	81	cloves	clove	NNS
nyp.33433056931250	3127	82	,	,	,
nyp.33433056931250	3127	83	a	a	DT
nyp.33433056931250	3127	84	few	few	JJ
nyp.33433056931250	3127	85	peppercorns	peppercorn	NNS
nyp.33433056931250	3127	86	,	,	,
nyp.33433056931250	3127	87	a	a	DT
nyp.33433056931250	3127	88	little	little	JJ
nyp.33433056931250	3127	89	salt	salt	NN
nyp.33433056931250	3127	90	,	,	,
nyp.33433056931250	3127	91	and	and	CC
nyp.33433056931250	3127	92	about	about	IN
nyp.33433056931250	3127	93	a	a	DT
nyp.33433056931250	3127	94	quart	quart	NN
nyp.33433056931250	3127	95	of	of	IN
nyp.33433056931250	3127	96	water	water	NN
nyp.33433056931250	3127	97	;	;	:
nyp.33433056931250	3127	98	set	set	VBD
nyp.33433056931250	3127	99	this	this	DT
nyp.33433056931250	3127	100	to	to	TO
nyp.33433056931250	3127	101	boil	boil	VB
nyp.33433056931250	3127	102	220	220	CD
nyp.33433056931250	3127	103	THE	the	DT
nyp.33433056931250	3127	104	COOK	COOK	NNP
nyp.33433056931250	3127	105	S	S	NNP
nyp.33433056931250	3127	106	GUIDE	GUIDE	NNP
nyp.33433056931250	3127	107	,	,	,
nyp.33433056931250	3127	108	AND	and	CC
nyp.33433056931250	3127	109	gently	gently	RB
nyp.33433056931250	3127	110	for	for	IN
nyp.33433056931250	3127	111	an	an	DT
nyp.33433056931250	3127	112	hour	hour	NN
nyp.33433056931250	3127	113	,	,	,
nyp.33433056931250	3127	114	and	and	CC
nyp.33433056931250	3127	115	when	when	WRB
nyp.33433056931250	3127	116	done	do	VBN
nyp.33433056931250	3127	117	,	,	,
nyp.33433056931250	3127	118	strain	strain	VB
nyp.33433056931250	3127	119	it	-PRON-	PRP
nyp.33433056931250	3127	120	,	,	,
nyp.33433056931250	3127	121	and	and	CC
nyp.33433056931250	3127	122	having	have	VBG
nyp.33433056931250	3127	123	removed	remove	VBN
nyp.33433056931250	3127	124	all	all	DT
nyp.33433056931250	3127	125	grease	grease	NN
nyp.33433056931250	3127	126	,	,	,
nyp.33433056931250	3127	127	make	make	VB
nyp.33433056931250	3127	128	it	-PRON-	PRP
nyp.33433056931250	3127	129	into	into	IN
nyp.33433056931250	3127	130	white	white	NNP
nyp.33433056931250	3127	131	sauce,--see	sauce,--see	NNP
nyp.33433056931250	3127	132	No	no	NN
nyp.33433056931250	3127	133	.	.	.
nyp.33433056931250	3128	1	15	15	CD
nyp.33433056931250	3128	2	;	;	:
nyp.33433056931250	3128	3	and	and	CC
nyp.33433056931250	3128	4	having	have	VBG
nyp.33433056931250	3128	5	stirred	stir	VBN
nyp.33433056931250	3128	6	the	the	DT
nyp.33433056931250	3128	7	sauce	sauce	NN
nyp.33433056931250	3128	8	over	over	IN
nyp.33433056931250	3128	9	the	the	DT
nyp.33433056931250	3128	10	fire	fire	NN
nyp.33433056931250	3128	11	until	until	IN
nyp.33433056931250	3128	12	reduced	reduce	VBN
nyp.33433056931250	3128	13	to	to	IN
nyp.33433056931250	3128	14	the	the	DT
nyp.33433056931250	3128	15	quantity	quantity	NN
nyp.33433056931250	3128	16	required	require	VBN
nyp.33433056931250	3128	17	for	for	IN
nyp.33433056931250	3128	18	your	-PRON-	PRP$
nyp.33433056931250	3128	19	purpose	purpose	NN
nyp.33433056931250	3128	20	,	,	,
nyp.33433056931250	3128	21	strain	strain	VB
nyp.33433056931250	3128	22	one	one	CD
nyp.33433056931250	3128	23	half	half	NN
nyp.33433056931250	3128	24	into	into	IN
nyp.33433056931250	3128	25	a	a	DT
nyp.33433056931250	3128	26	small	small	JJ
nyp.33433056931250	3128	27	stewpan	stewpan	NN
nyp.33433056931250	3128	28	,	,	,
nyp.33433056931250	3128	29	and	and	CC
nyp.33433056931250	3128	30	add	add	VB
nyp.33433056931250	3128	31	the	the	DT
nyp.33433056931250	3128	32	remainder	remainder	NN
nyp.33433056931250	3128	33	to	to	IN
nyp.33433056931250	3128	34	the	the	DT
nyp.33433056931250	3128	35	minced	mince	VBN
nyp.33433056931250	3128	36	veal	veal	NN
nyp.33433056931250	3128	37	;	;	:
nyp.33433056931250	3128	38	season	season	NN
nyp.33433056931250	3128	39	with	with	IN
nyp.33433056931250	3128	40	nutmeg	nutmeg	NN
nyp.33433056931250	3128	41	,	,	,
nyp.33433056931250	3128	42	grated	grate	VBN
nyp.33433056931250	3128	43	lemon-	lemon-	NN
nyp.33433056931250	3128	44	peel	peel	NN
nyp.33433056931250	3128	45	,	,	,
nyp.33433056931250	3128	46	pepper	pepper	NN
nyp.33433056931250	3128	47	and	and	CC
nyp.33433056931250	3128	48	salt	salt	NN
nyp.33433056931250	3128	49	;	;	:
nyp.33433056931250	3128	50	make	make	VB
nyp.33433056931250	3128	51	it	-PRON-	PRP
nyp.33433056931250	3128	52	hot	hot	JJ
nyp.33433056931250	3128	53	;	;	:
nyp.33433056931250	3128	54	pile	pile	VB
nyp.33433056931250	3128	55	it	-PRON-	PRP
nyp.33433056931250	3128	56	up	up	RP
nyp.33433056931250	3128	57	in	in	IN
nyp.33433056931250	3128	58	the	the	DT
nyp.33433056931250	3128	59	centre	centre	NN
nyp.33433056931250	3128	60	of	of	IN
nyp.33433056931250	3128	61	the	the	DT
nyp.33433056931250	3128	62	dish	dish	NN
nyp.33433056931250	3128	63	;	;	:
nyp.33433056931250	3128	64	garnish	garnish	VB
nyp.33433056931250	3128	65	it	-PRON-	PRP
nyp.33433056931250	3128	66	round	round	JJ
nyp.33433056931250	3128	67	with	with	IN
nyp.33433056931250	3128	68	poached	poached	JJ
nyp.33433056931250	3128	69	eggs	egg	NNS
nyp.33433056931250	3128	70	,	,	,
nyp.33433056931250	3128	71	and	and	CC
nyp.33433056931250	3128	72	very	very	RB
nyp.33433056931250	3128	73	small	small	JJ
nyp.33433056931250	3128	74	pieces	piece	NNS
nyp.33433056931250	3128	75	of	of	IN
nyp.33433056931250	3128	76	rolled	roll	VBN
nyp.33433056931250	3128	77	thin	thin	JJ
nyp.33433056931250	3128	78	bacon	bacon	NN
nyp.33433056931250	3128	79	fried	fry	VBN
nyp.33433056931250	3128	80	;	;	:
nyp.33433056931250	3128	81	pour	pour	VB
nyp.33433056931250	3128	82	the	the	DT
nyp.33433056931250	3128	83	other	other	JJ
nyp.33433056931250	3128	84	half	half	NN
nyp.33433056931250	3128	85	of	of	IN
nyp.33433056931250	3128	86	the	the	DT
nyp.33433056931250	3128	87	sauce	sauce	NN
nyp.33433056931250	3128	88	over	over	IN
nyp.33433056931250	3128	89	the	the	DT
nyp.33433056931250	3128	90	minced	mince	VBN
nyp.33433056931250	3128	91	veal	veal	NN
nyp.33433056931250	3128	92	and	and	CC
nyp.33433056931250	3128	93	round	round	IN
nyp.33433056931250	3128	94	the	the	DT
nyp.33433056931250	3128	95	base	base	NN
nyp.33433056931250	3128	96	of	of	IN
nyp.33433056931250	3128	97	the	the	DT
nyp.33433056931250	3128	98	entrée	entrée	NN
nyp.33433056931250	3128	99	,	,	,
nyp.33433056931250	3128	100	and	and	CC
nyp.33433056931250	3128	101	serve	serve	VB
nyp.33433056931250	3128	102	.	.	.
nyp.33433056931250	3129	1	No	no	UH
nyp.33433056931250	3129	2	.	.	.
nyp.33433056931250	3130	1	566.—CALF	566.—calf	CD
nyp.33433056931250	3130	2	'S	'S	NNP
nyp.33433056931250	3130	3	BRAINS	brain	NNS
nyp.33433056931250	3130	4	A	a	DT
nyp.33433056931250	3130	5	LA	LA	NNP
nyp.33433056931250	3130	6	RAVIGOTTE	RAVIGOTTE	NNS
nyp.33433056931250	3130	7	.	.	.
nyp.33433056931250	3131	1	The	the	DT
nyp.33433056931250	3131	2	two	two	CD
nyp.33433056931250	3131	3	lobes	lobe	NNS
nyp.33433056931250	3131	4	of	of	IN
nyp.33433056931250	3131	5	the	the	DT
nyp.33433056931250	3131	6	brains	brain	NNS
nyp.33433056931250	3131	7	should	should	MD
nyp.33433056931250	3131	8	be	be	VB
nyp.33433056931250	3131	9	separated	separate	VBN
nyp.33433056931250	3131	10	with	with	IN
nyp.33433056931250	3131	11	a	a	DT
nyp.33433056931250	3131	12	knife	knife	NN
nyp.33433056931250	3131	13	,	,	,
nyp.33433056931250	3131	14	and	and	CC
nyp.33433056931250	3131	15	after	after	IN
nyp.33433056931250	3131	16	being	be	VBG
nyp.33433056931250	3131	17	soaked	soak	VBN
nyp.33433056931250	3131	18	in	in	IN
nyp.33433056931250	3131	19	cold	cold	JJ
nyp.33433056931250	3131	20	water	water	NN
nyp.33433056931250	3131	21	for	for	IN
nyp.33433056931250	3131	22	a	a	DT
nyp.33433056931250	3131	23	while	while	NN
nyp.33433056931250	3131	24	,	,	,
nyp.33433056931250	3131	25	the	the	DT
nyp.33433056931250	3131	26	caul	caul	NN
nyp.33433056931250	3131	27	or	or	CC
nyp.33433056931250	3131	28	skin	skin	NN
nyp.33433056931250	3131	29	which	which	WDT
nyp.33433056931250	3131	30	envelops	envelop	VBZ
nyp.33433056931250	3131	31	them	-PRON-	PRP
nyp.33433056931250	3131	32	must	must	MD
nyp.33433056931250	3131	33	be	be	VB
nyp.33433056931250	3131	34	gently	gently	RB
nyp.33433056931250	3131	35	removed	remove	VBN
nyp.33433056931250	3131	36	with	with	IN
nyp.33433056931250	3131	37	the	the	DT
nyp.33433056931250	3131	38	fingers	finger	NNS
nyp.33433056931250	3131	39	;	;	:
nyp.33433056931250	3131	40	and	and	CC
nyp.33433056931250	3131	41	,	,	,
nyp.33433056931250	3131	42	after	after	IN
nyp.33433056931250	3131	43	remaining	remain	VBG
nyp.33433056931250	3131	44	in	in	IN
nyp.33433056931250	3131	45	fresh	fresh	JJ
nyp.33433056931250	3131	46	water	water	NN
nyp.33433056931250	3131	47	a	a	DT
nyp.33433056931250	3131	48	little	little	JJ
nyp.33433056931250	3131	49	longer	long	RBR
nyp.33433056931250	3131	50	,	,	,
nyp.33433056931250	3131	51	they	-PRON-	PRP
nyp.33433056931250	3131	52	should	should	MD
nyp.33433056931250	3131	53	be	be	VB
nyp.33433056931250	3131	54	slowly	slowly	RB
nyp.33433056931250	3131	55	boiled	boil	VBN
nyp.33433056931250	3131	56	in	in	IN
nyp.33433056931250	3131	57	half	half	JJ
nyp.33433056931250	3131	58	pint	pint	NN
nyp.33433056931250	3131	59	of	of	IN
nyp.33433056931250	3131	60	water	water	NN
nyp.33433056931250	3131	61	seasoned	season	VBN
nyp.33433056931250	3131	62	with	with	IN
nyp.33433056931250	3131	63	a	a	DT
nyp.33433056931250	3131	64	spoonful	spoonful	NN
nyp.33433056931250	3131	65	of	of	IN
nyp.33433056931250	3131	66	vinegar	vinegar	NN
nyp.33433056931250	3131	67	,	,	,
nyp.33433056931250	3131	68	a	a	DT
nyp.33433056931250	3131	69	little	little	JJ
nyp.33433056931250	3131	70	sliced	slice	VBN
nyp.33433056931250	3131	71	onion	onion	NN
nyp.33433056931250	3131	72	,	,	,
nyp.33433056931250	3131	73	carrot	carrot	NN
nyp.33433056931250	3131	74	,	,	,
nyp.33433056931250	3131	75	bay	bay	NN
nyp.33433056931250	3131	76	-	-	HYPH
nyp.33433056931250	3131	77	leaf	leaf	NN
nyp.33433056931250	3131	78	,	,	,
nyp.33433056931250	3131	79	thyme	thyme	NNS
nyp.33433056931250	3131	80	,	,	,
nyp.33433056931250	3131	81	pepper	pepper	NN
nyp.33433056931250	3131	82	and	and	CC
nyp.33433056931250	3131	83	salt	salt	NN
nyp.33433056931250	3131	84	:	:	:
nyp.33433056931250	3131	85	when	when	WRB
nyp.33433056931250	3131	86	the	the	DT
nyp.33433056931250	3131	87	brains	brain	NNS
nyp.33433056931250	3131	88	are	be	VBP
nyp.33433056931250	3131	89	done	do	VBN
nyp.33433056931250	3131	90	,	,	,
nyp.33433056931250	3131	91	they	-PRON-	PRP
nyp.33433056931250	3131	92	should	should	MD
nyp.33433056931250	3131	93	be	be	VB
nyp.33433056931250	3131	94	drained	drain	VBN
nyp.33433056931250	3131	95	,	,	,
nyp.33433056931250	3131	96	cut	cut	VBN
nyp.33433056931250	3131	97	in	in	IN
nyp.33433056931250	3131	98	thick	thick	JJ
nyp.33433056931250	3131	99	collops	collop	NNS
nyp.33433056931250	3131	100	,	,	,
nyp.33433056931250	3131	101	and	and	CC
nyp.33433056931250	3131	102	dished	dish	VBD
nyp.33433056931250	3131	103	up	up	RP
nyp.33433056931250	3131	104	like	like	IN
nyp.33433056931250	3131	105	cutlets	cutlet	NNS
nyp.33433056931250	3131	106	,	,	,
nyp.33433056931250	3131	107	sauced	sauce	VBN
nyp.33433056931250	3131	108	over	over	RP
nyp.33433056931250	3131	109	with	with	IN
nyp.33433056931250	3131	110	ravigotte	ravigotte	NN
nyp.33433056931250	3131	111	,	,	,
nyp.33433056931250	3131	112	No	no	UH
nyp.33433056931250	3131	113	.	.	.
nyp.33433056931250	3132	1	34	34	CD
nyp.33433056931250	3132	2	,	,	,
nyp.33433056931250	3132	3	and	and	CC
nyp.33433056931250	3132	4	garnished	garnish	VBN
nyp.33433056931250	3132	5	round	round	RB
nyp.33433056931250	3132	6	with	with	IN
nyp.33433056931250	3132	7	potato	potato	NN
nyp.33433056931250	3132	8	croquets	croquet	NNS
nyp.33433056931250	3132	9	.	.	.
nyp.33433056931250	3133	1	No	no	UH
nyp.33433056931250	3133	2	.	.	.
nyp.33433056931250	3134	1	567.—CALF	567.—calf	CD
nyp.33433056931250	3134	2	'S	'	NNS
nyp.33433056931250	3134	3	BRAINS	brain	NNS
nyp.33433056931250	3134	4	WITH	with	IN
nyp.33433056931250	3134	5	NUT	nut	NN
nyp.33433056931250	3134	6	-	-	HYPH
nyp.33433056931250	3134	7	BROWN	brown	JJ
nyp.33433056931250	3134	8	BUTTER	butter	NN
nyp.33433056931250	3134	9	.	.	.
nyp.33433056931250	3135	1	Prepare	prepare	VB
nyp.33433056931250	3135	2	and	and	CC
nyp.33433056931250	3135	3	dish	dish	VB
nyp.33433056931250	3135	4	up	up	RP
nyp.33433056931250	3135	5	the	the	DT
nyp.33433056931250	3135	6	brains	brain	NNS
nyp.33433056931250	3135	7	as	as	IN
nyp.33433056931250	3135	8	indicated	indicate	VBN
nyp.33433056931250	3135	9	in	in	IN
nyp.33433056931250	3135	10	the	the	DT
nyp.33433056931250	3135	11	pre-	pre-	RB
nyp.33433056931250	3135	12	ceding	cede	VBG
nyp.33433056931250	3135	13	case	case	NN
nyp.33433056931250	3135	14	;	;	:
nyp.33433056931250	3135	15	pour	pour	VB
nyp.33433056931250	3135	16	some	some	DT
nyp.33433056931250	3135	17	nut	nut	JJ
nyp.33433056931250	3135	18	-	-	HYPH
nyp.33433056931250	3135	19	brown	brown	JJ
nyp.33433056931250	3135	20	butter	butter	NN
nyp.33433056931250	3135	21	,	,	,
nyp.33433056931250	3135	22	No	no	UH
nyp.33433056931250	3135	23	.	.	.
nyp.33433056931250	3136	1	54	54	CD
nyp.33433056931250	3136	2	,	,	,
nyp.33433056931250	3136	3	over	over	IN
nyp.33433056931250	3136	4	then	then	RB
nyp.33433056931250	3136	5	;	;	:
nyp.33433056931250	3136	6	garnish	garnish	VB
nyp.33433056931250	3136	7	the	the	DT
nyp.33433056931250	3136	8	centre	centre	NN
nyp.33433056931250	3136	9	with	with	IN
nyp.33433056931250	3136	10	fried	fry	VBN
nyp.33433056931250	3136	11	parsley	parsley	NN
nyp.33433056931250	3136	12	,	,	,
nyp.33433056931250	3136	13	and	and	CC
nyp.33433056931250	3136	14	serve	serve	VB
nyp.33433056931250	3136	15	.	.	.
nyp.33433056931250	3137	1	No	no	UH
nyp.33433056931250	3137	2	.	.	.
nyp.33433056931250	3138	1	568.—CALF	568.—calf	LS
nyp.33433056931250	3138	2	'S	'S	NNP
nyp.33433056931250	3138	3	BRAINS	brains	JJ
nyp.33433056931250	3138	4	FRIED	FRIED	NNP
nyp.33433056931250	3138	5	.	.	.
nyp.33433056931250	3139	1	The	the	DT
nyp.33433056931250	3139	2	brains	brain	NNS
nyp.33433056931250	3139	3	are	be	VBP
nyp.33433056931250	3139	4	to	to	TO
nyp.33433056931250	3139	5	be	be	VB
nyp.33433056931250	3139	6	prepared	prepare	VBN
nyp.33433056931250	3139	7	in	in	IN
nyp.33433056931250	3139	8	the	the	DT
nyp.33433056931250	3139	9	first	first	JJ
nyp.33433056931250	3139	10	instance	instance	NN
nyp.33433056931250	3139	11	as	as	IN
nyp.33433056931250	3139	12	shown	show	VBN
nyp.33433056931250	3139	13	in	in	IN
nyp.33433056931250	3139	14	No	no	NN
nyp.33433056931250	3139	15	.	.	.
nyp.33433056931250	3140	1	566	566	CD
nyp.33433056931250	3140	2	,	,	,
nyp.33433056931250	3140	3	and	and	CC
nyp.33433056931250	3140	4	when	when	WRB
nyp.33433056931250	3140	5	cold	cold	JJ
nyp.33433056931250	3140	6	,	,	,
nyp.33433056931250	3140	7	are	be	VBP
nyp.33433056931250	3140	8	to	to	TO
nyp.33433056931250	3140	9	be	be	VB
nyp.33433056931250	3140	10	cut	cut	VBN
nyp.33433056931250	3140	11	into	into	IN
nyp.33433056931250	3140	12	slices	slice	NNS
nyp.33433056931250	3140	13	-	-	:
nyp.33433056931250	3140	14	lengthwise	lengthwise	RB
nyp.33433056931250	3140	15	—	—	:
nyp.33433056931250	3140	16	of	of	IN
nyp.33433056931250	3140	17	about	about	RB
nyp.33433056931250	3140	18	a	a	DT
nyp.33433056931250	3140	19	quarter	quarter	NN
nyp.33433056931250	3140	20	of	of	IN
nyp.33433056931250	3140	21	an	an	DT
nyp.33433056931250	3140	22	inch	inch	NN
nyp.33433056931250	3140	23	in	in	IN
nyp.33433056931250	3140	24	thickness	thickness	NN
nyp.33433056931250	3140	25	;	;	:
nyp.33433056931250	3140	26	these	these	DT
nyp.33433056931250	3140	27	must	must	MD
nyp.33433056931250	3140	28	be	be	VB
nyp.33433056931250	3140	29	dipped	dip	VBN
nyp.33433056931250	3140	30	in	in	IN
nyp.33433056931250	3140	31	frying	fry	VBG
nyp.33433056931250	3140	32	batter	batter	NN
nyp.33433056931250	3140	33	No	no	NN
nyp.33433056931250	3140	34	.	.	.
nyp.33433056931250	3141	1	288	288	CD
nyp.33433056931250	3141	2	,	,	,
nyp.33433056931250	3141	3	fried	fry	VBN
nyp.33433056931250	3141	4	in	in	IN
nyp.33433056931250	3141	5	sufficient	sufficient	JJ
nyp.33433056931250	3141	6	very	very	RB
nyp.33433056931250	3141	7	hot	hot	JJ
nyp.33433056931250	3141	8	lard	lard	NN
nyp.33433056931250	3141	9	,	,	,
nyp.33433056931250	3141	10	or	or	CC
nyp.33433056931250	3141	11	other	other	JJ
nyp.33433056931250	3141	12	frying	fry	VBG
nyp.33433056931250	3141	13	fat	fat	NN
nyp.33433056931250	3141	14	-to	-to	:
nyp.33433056931250	3141	15	make	make	VBP
nyp.33433056931250	3141	16	them	-PRON-	PRP
nyp.33433056931250	3141	17	swim	swim	VB
nyp.33433056931250	3141	18	:	:	:
nyp.33433056931250	3141	19	turn	turn	VB
nyp.33433056931250	3141	20	them	-PRON-	PRP
nyp.33433056931250	3141	21	lightly	lightly	RB
nyp.33433056931250	3141	22	over	over	IN
nyp.33433056931250	3141	23	the	the	DT
nyp.33433056931250	3141	24	whole	whole	JJ
nyp.33433056931250	3141	25	HOC3EKEEPER	HOC3EKEEPER	NNP
nyp.33433056931250	3141	26	'S	'S	NNP
nyp.33433056931250	3141	27	AND	and	CC
nyp.33433056931250	3141	28	BUTLER	BUTLER	NNP
nyp.33433056931250	3141	29	'S	's	POS
nyp.33433056931250	3141	30	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3141	31	.	.	.
nyp.33433056931250	3142	1	221	221	CD
nyp.33433056931250	3142	2	time	time	NN
nyp.33433056931250	3142	3	they	-PRON-	PRP
nyp.33433056931250	3142	4	are	be	VBP
nyp.33433056931250	3142	5	being	be	VBG
nyp.33433056931250	3142	6	fried	fry	VBN
nyp.33433056931250	3142	7	,	,	,
nyp.33433056931250	3142	8	in	in	IN
nyp.33433056931250	3142	9	order	order	NN
nyp.33433056931250	3142	10	that	that	IN
nyp.33433056931250	3142	11	they	-PRON-	PRP
nyp.33433056931250	3142	12	may	may	MD
nyp.33433056931250	3142	13	be	be	VB
nyp.33433056931250	3142	14	equally	equally	RB
nyp.33433056931250	3142	15	browned	brown	VBN
nyp.33433056931250	3142	16	all	all	RB
nyp.33433056931250	3142	17	over	over	RB
nyp.33433056931250	3142	18	;	;	:
nyp.33433056931250	3142	19	and	and	CC
nyp.33433056931250	3142	20	when	when	WRB
nyp.33433056931250	3142	21	done	do	VBN
nyp.33433056931250	3142	22	,	,	,
nyp.33433056931250	3142	23	and	and	CC
nyp.33433056931250	3142	24	crisp	crisp	JJ
nyp.33433056931250	3142	25	,	,	,
nyp.33433056931250	3142	26	drain	drain	VB
nyp.33433056931250	3142	27	and	and	CC
nyp.33433056931250	3142	28	dish	dish	VB
nyp.33433056931250	3142	29	them	-PRON-	PRP
nyp.33433056931250	3142	30	up	up	RP
nyp.33433056931250	3142	31	on	on	IN
nyp.33433056931250	3142	32	a	a	DT
nyp.33433056931250	3142	33	napkin	napkin	NN
nyp.33433056931250	3142	34	with	with	IN
nyp.33433056931250	3142	35	fried	fry	VBN
nyp.33433056931250	3142	36	parsley	parsley	NN
nyp.33433056931250	3142	37	,	,	,
nyp.33433056931250	3142	38	and	and	CC
nyp.33433056931250	3142	39	serve	serve	VB
nyp.33433056931250	3142	40	one	one	CD
nyp.33433056931250	3142	41	of	of	IN
nyp.33433056931250	3142	42	the	the	DT
nyp.33433056931250	3142	43	following	follow	VBG
nyp.33433056931250	3142	44	sauces	sauce	NNS
nyp.33433056931250	3142	45	separately	separately	RB
nyp.33433056931250	3142	46	in	in	IN
nyp.33433056931250	3142	47	a	a	DT
nyp.33433056931250	3142	48	sauce	sauce	NN
nyp.33433056931250	3142	49	-	-	HYPH
nyp.33433056931250	3142	50	boat	boat	NN
nyp.33433056931250	3142	51	:	:	:
nyp.33433056931250	3142	52	viz,--tomata	viz,--tomata	NNS
nyp.33433056931250	3142	53	,	,	,
nyp.33433056931250	3142	54	piquante	piquante	NNP
nyp.33433056931250	3142	55	,	,	,
nyp.33433056931250	3142	56	poor	poor	JJ
nyp.33433056931250	3142	57	-	-	HYPH
nyp.33433056931250	3142	58	man	man	NN
nyp.33433056931250	3142	59	's	's	POS
nyp.33433056931250	3142	60	,	,	,
nyp.33433056931250	3142	61	ravi-	ravi-	JJ
nyp.33433056931250	3142	62	gotte	gotte	NNP
nyp.33433056931250	3142	63	,	,	,
nyp.33433056931250	3142	64	Robert	Robert	NNP
nyp.33433056931250	3142	65	,	,	,
nyp.33433056931250	3142	66	&	&	CC
nyp.33433056931250	3142	67	c.	c.	NNP
nyp.33433056931250	3142	68	No	No	NNP
nyp.33433056931250	3142	69	.	.	.
nyp.33433056931250	3143	1	569.--CALF	569.--calf	CD
nyp.33433056931250	3143	2	'S	's	NN
nyp.33433056931250	3143	3	BRAINS	brain	NNS
nyp.33433056931250	3143	4	IN	in	IN
nyp.33433056931250	3143	5	CASES	case	NNS
nyp.33433056931250	3143	6	,	,	,
nyp.33433056931250	3143	7	AU	AU	NNP
nyp.33433056931250	3143	8	GRATIN	GRATIN	NNP
nyp.33433056931250	3143	9	.	.	.
nyp.33433056931250	3144	1	The	the	DT
nyp.33433056931250	3144	2	brains	brain	NNS
nyp.33433056931250	3144	3	,	,	,
nyp.33433056931250	3144	4	after	after	IN
nyp.33433056931250	3144	5	being	be	VBG
nyp.33433056931250	3144	6	cleansed	cleanse	VBN
nyp.33433056931250	3144	7	,	,	,
nyp.33433056931250	3144	8	boiled	boil	VBN
nyp.33433056931250	3144	9	,	,	,
nyp.33433056931250	3144	10	and	and	CC
nyp.33433056931250	3144	11	cut	cut	VBD
nyp.33433056931250	3144	12	into	into	IN
nyp.33433056931250	3144	13	small	small	JJ
nyp.33433056931250	3144	14	collops	collop	NNS
nyp.33433056931250	3144	15	,	,	,
nyp.33433056931250	3144	16	must	must	MD
nyp.33433056931250	3144	17	be	be	VB
nyp.33433056931250	3144	18	added	add	VBN
nyp.33433056931250	3144	19	to	to	IN
nyp.33433056931250	3144	20	some	some	DT
nyp.33433056931250	3144	21	well	well	RB
nyp.33433056931250	3144	22	-	-	HYPH
nyp.33433056931250	3144	23	seasoned	season	VBN
nyp.33433056931250	3144	24	Allemande	Allemande	NNP
nyp.33433056931250	3144	25	,	,	,
nyp.33433056931250	3144	26	Béchamel	Béchamel	NNP
nyp.33433056931250	3144	27	,	,	,
nyp.33433056931250	3144	28	ravigotte	ravigotte	NN
nyp.33433056931250	3144	29	,	,	,
nyp.33433056931250	3144	30	or	or	CC
nyp.33433056931250	3144	31	maître	maître	NN
nyp.33433056931250	3144	32	-	-	HYPH
nyp.33433056931250	3144	33	d'hôtel	d'hôtel	NN
nyp.33433056931250	3144	34	sauce	sauce	NN
nyp.33433056931250	3144	35	-previously	-previously	RB
nyp.33433056931250	3144	36	made	make	VBN
nyp.33433056931250	3144	37	hot	hot	JJ
nyp.33433056931250	3144	38	;	;	:
nyp.33433056931250	3144	39	mix	mix	VB
nyp.33433056931250	3144	40	them	-PRON-	PRP
nyp.33433056931250	3144	41	gently	gently	RB
nyp.33433056931250	3144	42	in	in	IN
nyp.33433056931250	3144	43	this	this	DT
nyp.33433056931250	3144	44	,	,	,
nyp.33433056931250	3144	45	and	and	CC
nyp.33433056931250	3144	46	with	with	IN
nyp.33433056931250	3144	47	the	the	DT
nyp.33433056931250	3144	48	preparation	preparation	NN
nyp.33433056931250	3144	49	fill	fill	VB
nyp.33433056931250	3144	50	some	some	DT
nyp.33433056931250	3144	51	paper	paper	NN
nyp.33433056931250	3144	52	cases	case	NNS
nyp.33433056931250	3144	53	,	,	,
nyp.33433056931250	3144	54	No	no	UH
nyp.33433056931250	3144	55	.	.	.
nyp.33433056931250	3145	1	325	325	CD
nyp.33433056931250	3145	2	;	;	:
nyp.33433056931250	3145	3	strew	strew	VB
nyp.33433056931250	3145	4	fried	fry	VBN
nyp.33433056931250	3145	5	bread	bread	NN
nyp.33433056931250	3145	6	-	-	HYPH
nyp.33433056931250	3145	7	crumbs	crumb	NNS
nyp.33433056931250	3145	8	upon	upon	IN
nyp.33433056931250	3145	9	the	the	DT
nyp.33433056931250	3145	10	tops	top	NNS
nyp.33433056931250	3145	11	;	;	:
nyp.33433056931250	3145	12	push	push	VB
nyp.33433056931250	3145	13	in	in	IN
nyp.33433056931250	3145	14	the	the	DT
nyp.33433056931250	3145	15	oven	oven	NN
nyp.33433056931250	3145	16	for	for	IN
nyp.33433056931250	3145	17	a	a	DT
nyp.33433056931250	3145	18	few	few	JJ
nyp.33433056931250	3145	19	minutes	minute	NNS
nyp.33433056931250	3145	20	;	;	:
nyp.33433056931250	3145	21	dish	dish	VB
nyp.33433056931250	3145	22	up	up	RP
nyp.33433056931250	3145	23	the	the	DT
nyp.33433056931250	3145	24	cases	case	NNS
nyp.33433056931250	3145	25	on	on	IN
nyp.33433056931250	3145	26	a	a	DT
nyp.33433056931250	3145	27	napkin	napkin	NN
nyp.33433056931250	3145	28	with	with	IN
nyp.33433056931250	3145	29	fried	fry	VBN
nyp.33433056931250	3145	30	parsley	parsley	NN
nyp.33433056931250	3145	31	,	,	,
nyp.33433056931250	3145	32	and	and	CC
nyp.33433056931250	3145	33	serve	serve	VB
nyp.33433056931250	3145	34	hot	hot	JJ
nyp.33433056931250	3145	35	.	.	.
nyp.33433056931250	3146	1	Note.—Ham	note.—ham	JJ
nyp.33433056931250	3146	2	,	,	,
nyp.33433056931250	3146	3	tongue	tongue	NN
nyp.33433056931250	3146	4	,	,	,
nyp.33433056931250	3146	5	truffle	truffle	NN
nyp.33433056931250	3146	6	,	,	,
nyp.33433056931250	3146	7	mushrooms	mushroom	NNS
nyp.33433056931250	3146	8	,	,	,
nyp.33433056931250	3146	9	or	or	CC
nyp.33433056931250	3146	10	any	any	DT
nyp.33433056931250	3146	11	kind	kind	NN
nyp.33433056931250	3146	12	of	of	IN
nyp.33433056931250	3146	13	pickles	pickle	NNS
nyp.33433056931250	3146	14	may	may	MD
nyp.33433056931250	3146	15	be	be	VB
nyp.33433056931250	3146	16	added	add	VBN
nyp.33433056931250	3146	17	in	in	IN
nyp.33433056931250	3146	18	small	small	JJ
nyp.33433056931250	3146	19	quantities	quantity	NNS
nyp.33433056931250	3146	20	.	.	.
nyp.33433056931250	3147	1	No	no	UH
nyp.33433056931250	3147	2	.	.	.
nyp.33433056931250	3148	1	570.—CALF	570.—calf	CD
nyp.33433056931250	3148	2	'S	'S	NNP
nyp.33433056931250	3148	3	FEET	foot	NNS
nyp.33433056931250	3148	4	A	A	NNP
nyp.33433056931250	3148	5	LA	LA	NNP
nyp.33433056931250	3148	6	BOURGEOISE	BOURGEOISE	NNP
nyp.33433056931250	3148	7	.	.	.
nyp.33433056931250	3149	1	Split	split	VB
nyp.33433056931250	3149	2	and	and	CC
nyp.33433056931250	3149	3	bone	bone	VB
nyp.33433056931250	3149	4	a	a	DT
nyp.33433056931250	3149	5	couple	couple	NN
nyp.33433056931250	3149	6	of	of	IN
nyp.33433056931250	3149	7	calf	calf	NN
nyp.33433056931250	3149	8	's	's	POS
nyp.33433056931250	3149	9	feet	foot	NNS
nyp.33433056931250	3149	10	,	,	,
nyp.33433056931250	3149	11	and	and	CC
nyp.33433056931250	3149	12	parboil	parboil	VB
nyp.33433056931250	3149	13	them	-PRON-	PRP
nyp.33433056931250	3149	14	in	in	IN
nyp.33433056931250	3149	15	water	water	NN
nyp.33433056931250	3149	16	for	for	IN
nyp.33433056931250	3149	17	ten	ten	CD
nyp.33433056931250	3149	18	minutes	minute	NNS
nyp.33433056931250	3149	19	;	;	:
nyp.33433056931250	3149	20	they	-PRON-	PRP
nyp.33433056931250	3149	21	are	be	VBP
nyp.33433056931250	3149	22	then	then	RB
nyp.33433056931250	3149	23	to	to	TO
nyp.33433056931250	3149	24	be	be	VB
nyp.33433056931250	3149	25	placed	place	VBN
nyp.33433056931250	3149	26	in	in	IN
nyp.33433056931250	3149	27	a	a	DT
nyp.33433056931250	3149	28	stewpan	stewpan	NN
nyp.33433056931250	3149	29	with	with	IN
nyp.33433056931250	3149	30	half	half	PDT
nyp.33433056931250	3149	31	a	a	DT
nyp.33433056931250	3149	32	pound	pound	NN
nyp.33433056931250	3149	33	of	of	IN
nyp.33433056931250	3149	34	raw	raw	JJ
nyp.33433056931250	3149	35	ham	ham	NN
nyp.33433056931250	3149	36	or	or	CC
nyp.33433056931250	3149	37	gammon	gammon	NNP
nyp.33433056931250	3149	38	of	of	IN
nyp.33433056931250	3149	39	bacon	bacon	NNP
nyp.33433056931250	3149	40	,	,	,
nyp.33433056931250	3149	41	and	and	CC
nyp.33433056931250	3149	42	a	a	DT
nyp.33433056931250	3149	43	pound	pound	NN
nyp.33433056931250	3149	44	of	of	IN
nyp.33433056931250	3149	45	knuckle	knuckle	NN
nyp.33433056931250	3149	46	of	of	IN
nyp.33433056931250	3149	47	veal	veal	NN
nyp.33433056931250	3149	48	,	,	,
nyp.33433056931250	3149	49	two	two	CD
nyp.33433056931250	3149	50	carrots	carrot	NNS
nyp.33433056931250	3149	51	cut	cut	VBN
nyp.33433056931250	3149	52	in	in	IN
nyp.33433056931250	3149	53	equal	equal	JJ
nyp.33433056931250	3149	54	shapes	shape	NNS
nyp.33433056931250	3149	55	and	and	CC
nyp.33433056931250	3149	56	sizes	size	NNS
nyp.33433056931250	3149	57	,	,	,
nyp.33433056931250	3149	58	six	six	CD
nyp.33433056931250	3149	59	or	or	CC
nyp.33433056931250	3149	60	eight	eight	CD
nyp.33433056931250	3149	61	onions	onion	NNS
nyp.33433056931250	3149	62	,	,	,
nyp.33433056931250	3149	63	four	four	CD
nyp.33433056931250	3149	64	cloves	clove	NNS
nyp.33433056931250	3149	65	,	,	,
nyp.33433056931250	3149	66	a	a	DT
nyp.33433056931250	3149	67	garnished	garnished	JJ
nyp.33433056931250	3149	68	faggot	faggot	NN
nyp.33433056931250	3149	69	of	of	IN
nyp.33433056931250	3149	70	parsley	parsley	NN
nyp.33433056931250	3149	71	,	,	,
nyp.33433056931250	3149	72	a	a	DT
nyp.33433056931250	3149	73	wineglass	wineglass	NN
nyp.33433056931250	3149	74	of	of	IN
nyp.33433056931250	3149	75	mushroom	mushroom	NN
nyp.33433056931250	3149	76	catsup	catsup	NN
nyp.33433056931250	3149	77	,	,	,
nyp.33433056931250	3149	78	pepper	pepper	NN
nyp.33433056931250	3149	79	and	and	CC
nyp.33433056931250	3149	80	salt	salt	NN
nyp.33433056931250	3149	81	;	;	:
nyp.33433056931250	3149	82	moisten	moisten	VB
nyp.33433056931250	3149	83	with	with	IN
nyp.33433056931250	3149	84	a	a	DT
nyp.33433056931250	3149	85	quart	quart	NN
nyp.33433056931250	3149	86	of	of	IN
nyp.33433056931250	3149	87	broth	broth	NN
nyp.33433056931250	3149	88	or	or	CC
nyp.33433056931250	3149	89	water	water	NN
nyp.33433056931250	3149	90	;	;	:
nyp.33433056931250	3149	91	put	put	VB
nyp.33433056931250	3149	92	the	the	DT
nyp.33433056931250	3149	93	lid	lid	NN
nyp.33433056931250	3149	94	on	on	RB
nyp.33433056931250	3149	95	,	,	,
nyp.33433056931250	3149	96	and	and	CC
nyp.33433056931250	3149	97	set	set	VBD
nyp.33433056931250	3149	98	the	the	DT
nyp.33433056931250	3149	99	feet	foot	NNS
nyp.33433056931250	3149	100	,	,	,
nyp.33433056931250	3149	101	&	&	CC
nyp.33433056931250	3149	102	c.	c.	NNP
nyp.33433056931250	3149	103	,	,	,
nyp.33433056931250	3149	104	to	to	TO
nyp.33433056931250	3149	105	stew	stew	VB
nyp.33433056931250	3149	106	very	very	RB
nyp.33433056931250	3149	107	slowly	slowly	RB
nyp.33433056931250	3149	108	indeed	indeed	RB
nyp.33433056931250	3149	109	by	by	IN
nyp.33433056931250	3149	110	the	the	DT
nyp.33433056931250	3149	111	side	side	NN
nyp.33433056931250	3149	112	of	of	IN
nyp.33433056931250	3149	113	the	the	DT
nyp.33433056931250	3149	114	fire	fire	NN
nyp.33433056931250	3149	115	for	for	IN
nyp.33433056931250	3149	116	about	about	RB
nyp.33433056931250	3149	117	two	two	CD
nyp.33433056931250	3149	118	hours	hour	NNS
nyp.33433056931250	3149	119	and	and	CC
nyp.33433056931250	3149	120	a	a	DT
nyp.33433056931250	3149	121	half	half	NN
nyp.33433056931250	3149	122	,	,	,
nyp.33433056931250	3149	123	taking	take	VBG
nyp.33433056931250	3149	124	care	care	NN
nyp.33433056931250	3149	125	to	to	TO
nyp.33433056931250	3149	126	turn	turn	VB
nyp.33433056931250	3149	127	the	the	DT
nyp.33433056931250	3149	128	meat	meat	NN
nyp.33433056931250	3149	129	,	,	,
nyp.33433056931250	3149	130	&	&	CC
nyp.33433056931250	3149	131	c.	c.	NNP
nyp.33433056931250	3149	132	,	,	,
nyp.33433056931250	3149	133	over	over	IN
nyp.33433056931250	3149	134	occasionally	occasionally	RB
nyp.33433056931250	3149	135	,	,	,
nyp.33433056931250	3149	136	in	in	IN
nyp.33433056931250	3149	137	order	order	NN
nyp.33433056931250	3149	138	that	that	IN
nyp.33433056931250	3149	139	the	the	DT
nyp.33433056931250	3149	140	whole	whole	NN
nyp.33433056931250	3149	141	may	may	MD
nyp.33433056931250	3149	142	become	become	VB
nyp.33433056931250	3149	143	gradually	gradually	RB
nyp.33433056931250	3149	144	glazed	glaze	VBN
nyp.33433056931250	3149	145	all	all	RB
nyp.33433056931250	3149	146	over	over	RB
nyp.33433056931250	3149	147	alike	alike	RB
nyp.33433056931250	3149	148	:	:	:
nyp.33433056931250	3149	149	care	care	NN
nyp.33433056931250	3149	150	must	must	MD
nyp.33433056931250	3149	151	be	be	VB
nyp.33433056931250	3149	152	taken	take	VBN
nyp.33433056931250	3149	153	while	while	IN
nyp.33433056931250	3149	154	the	the	DT
nyp.33433056931250	3149	155	feet	foot	NNS
nyp.33433056931250	3149	156	,	,	,
nyp.33433056931250	3149	157	&	&	CC
nyp.33433056931250	3149	158	c.	c.	NNP
nyp.33433056931250	3149	159	,	,	,
nyp.33433056931250	3149	160	are	be	VBP
nyp.33433056931250	3149	161	stewing	stew	VBG
nyp.33433056931250	3149	162	,	,	,
nyp.33433056931250	3149	163	that	that	IN
nyp.33433056931250	3149	164	by	by	IN
nyp.33433056931250	3149	165	the	the	DT
nyp.33433056931250	3149	166	time	time	NN
nyp.33433056931250	3149	167	they	-PRON-	PRP
nyp.33433056931250	3149	168	are	be	VBP
nyp.33433056931250	3149	169	done	do	VBN
nyp.33433056931250	3149	170	,	,	,
nyp.33433056931250	3149	171	the	the	DT
nyp.33433056931250	3149	172	stock	stock	NN
nyp.33433056931250	3149	173	or	or	CC
nyp.33433056931250	3149	174	liquor	liquor	NN
nyp.33433056931250	3149	175	should	should	MD
nyp.33433056931250	3149	176	be	be	VB
nyp.33433056931250	3149	177	allowed	allow	VBN
nyp.33433056931250	3149	178	gradually	gradually	RB
nyp.33433056931250	3149	179	to	to	TO
nyp.33433056931250	3149	180	boil	boil	VB
nyp.33433056931250	3149	181	down	down	RP
nyp.33433056931250	3149	182	to	to	IN
nyp.33433056931250	3149	183	the	the	DT
nyp.33433056931250	3149	184	quantity	quantity	NN
nyp.33433056931250	3149	185	required	require	VBN
nyp.33433056931250	3149	186	for	for	IN
nyp.33433056931250	3149	187	saucing	sauce	VBG
nyp.33433056931250	3149	188	the	the	DT
nyp.33433056931250	3149	189	dish	dish	NN
nyp.33433056931250	3149	190	;	;	:
nyp.33433056931250	3149	191	and	and	CC
nyp.33433056931250	3149	192	when	when	WRB
nyp.33433056931250	3149	193	all	all	DT
nyp.33433056931250	3149	194	is	be	VBZ
nyp.33433056931250	3149	195	done	do	VBN
nyp.33433056931250	3149	196	quite	quite	RB
nyp.33433056931250	3149	197	soft	soft	JJ
nyp.33433056931250	3149	198	and	and	CC
nyp.33433056931250	3149	199	tender	tender	JJ
nyp.33433056931250	3149	200	,	,	,
nyp.33433056931250	3149	201	dish	dish	VB
nyp.33433056931250	3149	202	up	up	RP
nyp.33433056931250	3149	203	the	the	DT
nyp.33433056931250	3149	204	whole	whole	NN
nyp.33433056931250	3149	205	of	of	IN
nyp.33433056931250	3149	206	the	the	DT
nyp.33433056931250	3149	207	meats	meat	NNS
nyp.33433056931250	3149	208	with	with	IN
nyp.33433056931250	3149	209	the	the	DT
nyp.33433056931250	3149	210	vege	vege	NN
nyp.33433056931250	3149	211	.	.	.
nyp.33433056931250	3150	1	tables	table	NNS
nyp.33433056931250	3150	2	round	round	VBP
nyp.33433056931250	3150	3	them	-PRON-	PRP
nyp.33433056931250	3150	4	;	;	:
nyp.33433056931250	3150	5	pour	pour	VB
nyp.33433056931250	3150	6	the	the	DT
nyp.33433056931250	3150	7	gravy	gravy	NN
nyp.33433056931250	3150	8	over	over	RB
nyp.33433056931250	3150	9	all	all	DT
nyp.33433056931250	3150	10	,	,	,
nyp.33433056931250	3150	11	and	and	CC
nyp.33433056931250	3150	12	serve	serve	VB
nyp.33433056931250	3150	13	.	.	.
nyp.33433056931250	3151	1	222	222	CD
nyp.33433056931250	3151	2	THE	the	DT
nyp.33433056931250	3151	3	COOK	COOK	NNP
nyp.33433056931250	3151	4	'S	'S	NNP
nyp.33433056931250	3151	5	GUIDE	GUIDE	NNP
nyp.33433056931250	3151	6	,	,	,
nyp.33433056931250	3151	7	AND	and	CC
nyp.33433056931250	3151	8	No	no	UH
nyp.33433056931250	3151	9	.	.	.
nyp.33433056931250	3152	1	571.—CALF	571.—calf	CD
nyp.33433056931250	3152	2	'S	'S	NNP
nyp.33433056931250	3152	3	FEET	foot	NNS
nyp.33433056931250	3152	4	A	A	NNP
nyp.33433056931250	3152	5	LA	LA	NNP
nyp.33433056931250	3152	6	POULETTE	POULETTE	NNP
nyp.33433056931250	3152	7	.	.	.
nyp.33433056931250	3153	1	As	as	IN
nyp.33433056931250	3153	2	a	a	DT
nyp.33433056931250	3153	3	general	general	JJ
nyp.33433056931250	3153	4	rule	rule	NN
nyp.33433056931250	3153	5	,	,	,
nyp.33433056931250	3153	6	calf	calf	NN
nyp.33433056931250	3153	7	's	's	POS
nyp.33433056931250	3153	8	feet	foot	NNS
nyp.33433056931250	3153	9	are	be	VBP
nyp.33433056931250	3153	10	first	first	RB
nyp.33433056931250	3153	11	boiled	boil	VBN
nyp.33433056931250	3153	12	in	in	IN
nyp.33433056931250	3153	13	water	water	NN
nyp.33433056931250	3153	14	without	without	IN
nyp.33433056931250	3153	15	any	any	DT
nyp.33433056931250	3153	16	addition	addition	NN
nyp.33433056931250	3153	17	,	,	,
nyp.33433056931250	3153	18	for	for	IN
nyp.33433056931250	3153	19	the	the	DT
nyp.33433056931250	3153	20	purpose	purpose	NN
nyp.33433056931250	3153	21	of	of	IN
nyp.33433056931250	3153	22	extracting	extract	VBG
nyp.33433056931250	3153	23	their	-PRON-	PRP$
nyp.33433056931250	3153	24	gelatine	gelatine	NN
nyp.33433056931250	3153	25	for	for	IN
nyp.33433056931250	3153	26	making	make	VBG
nyp.33433056931250	3153	27	jellies	jelly	NNS
nyp.33433056931250	3153	28	;	;	:
nyp.33433056931250	3153	29	but	but	CC
nyp.33433056931250	3153	30	even	even	RB
nyp.33433056931250	3153	31	then	then	RB
nyp.33433056931250	3153	32	,	,	,
nyp.33433056931250	3153	33	pro-	pro-	JJ
nyp.33433056931250	3153	34	vided	vide	VBD
nyp.33433056931250	3153	35	the	the	DT
nyp.33433056931250	3153	36	feet	foot	NNS
nyp.33433056931250	3153	37	are	be	VBP
nyp.33433056931250	3153	38	not	not	RB
nyp.33433056931250	3153	39	too	too	RB
nyp.33433056931250	3153	40	much	much	JJ
nyp.33433056931250	3153	41	done	do	VBN
nyp.33433056931250	3153	42	,	,	,
nyp.33433056931250	3153	43	so	so	IN
nyp.33433056931250	3153	44	as	as	IN
nyp.33433056931250	3153	45	to	to	TO
nyp.33433056931250	3153	46	become	become	VB
nyp.33433056931250	3153	47	worthless	worthless	JJ
nyp.33433056931250	3153	48	,	,	,
nyp.33433056931250	3153	49	they	-PRON-	PRP
nyp.33433056931250	3153	50	should	should	MD
nyp.33433056931250	3153	51	be	be	VB
nyp.33433056931250	3153	52	drained	drain	VBN
nyp.33433056931250	3153	53	on	on	IN
nyp.33433056931250	3153	54	a	a	DT
nyp.33433056931250	3153	55	dish	dish	NN
nyp.33433056931250	3153	56	,	,	,
nyp.33433056931250	3153	57	seasoned	season	VBN
nyp.33433056931250	3153	58	with	with	IN
nyp.33433056931250	3153	59	a	a	DT
nyp.33433056931250	3153	60	little	little	JJ
nyp.33433056931250	3153	61	vinegar	vinegar	NN
nyp.33433056931250	3153	62	,	,	,
nyp.33433056931250	3153	63	chopped	chop	VBN
nyp.33433056931250	3153	64	parsley	parsley	NN
nyp.33433056931250	3153	65	and	and	CC
nyp.33433056931250	3153	66	shalot	shalot	NNP
nyp.33433056931250	3153	67	,	,	,
nyp.33433056931250	3153	68	pepper	pepper	NN
nyp.33433056931250	3153	69	and	and	CC
nyp.33433056931250	3153	70	salt	salt	NN
nyp.33433056931250	3153	71	,	,	,
nyp.33433056931250	3153	72	and	and	CC
nyp.33433056931250	3153	73	after	after	IN
nyp.33433056931250	3153	74	being	be	VBG
nyp.33433056931250	3153	75	allowed	allow	VBN
nyp.33433056931250	3153	76	time	time	NN
nyp.33433056931250	3153	77	to	to	TO
nyp.33433056931250	3153	78	become	become	VB
nyp.33433056931250	3153	79	well	well	RB
nyp.33433056931250	3153	80	impregnated	impregnate	VBN
nyp.33433056931250	3153	81	with	with	IN
nyp.33433056931250	3153	82	this	this	DT
nyp.33433056931250	3153	83	seasoning	seasoning	NN
nyp.33433056931250	3153	84	,	,	,
nyp.33433056931250	3153	85	should	should	MD
nyp.33433056931250	3153	86	be	be	VB
nyp.33433056931250	3153	87	made	make	VBN
nyp.33433056931250	3153	88	hot	hot	JJ
nyp.33433056931250	3153	89	with	with	IN
nyp.33433056931250	3153	90	a	a	DT
nyp.33433056931250	3153	91	good	good	JJ
nyp.33433056931250	3153	92	bit	bit	NN
nyp.33433056931250	3153	93	of	of	IN
nyp.33433056931250	3153	94	glaze	glaze	NN
nyp.33433056931250	3153	95	and	and	CC
nyp.33433056931250	3153	96	a	a	DT
nyp.33433056931250	3153	97	couple	couple	NN
nyp.33433056931250	3153	98	of	of	IN
nyp.33433056931250	3153	99	Indian	indian	JJ
nyp.33433056931250	3153	100	gher-	gher-	NN
nyp.33433056931250	3153	101	kins	kin	NNS
nyp.33433056931250	3153	102	sliced	slice	VBD
nyp.33433056931250	3153	103	up	up	RP
nyp.33433056931250	3153	104	.	.	.
nyp.33433056931250	3154	1	Note.—Calf	Note.—Calf	NNP
nyp.33433056931250	3154	2	's	's	POS
nyp.33433056931250	3154	3	feet	foot	NNS
nyp.33433056931250	3154	4	prepared	prepare	VBN
nyp.33433056931250	3154	5	as	as	IN
nyp.33433056931250	3154	6	above	above	RB
nyp.33433056931250	3154	7	may	may	MD
nyp.33433056931250	3154	8	also	also	RB
nyp.33433056931250	3154	9	be	be	VB
nyp.33433056931250	3154	10	warmed	warm	VBN
nyp.33433056931250	3154	11	in	in	IN
nyp.33433056931250	3154	12	some	some	DT
nyp.33433056931250	3154	13	Poulette	Poulette	NNP
nyp.33433056931250	3154	14	,	,	,
nyp.33433056931250	3154	15	fine	fine	JJ
nyp.33433056931250	3154	16	-	-	HYPH
nyp.33433056931250	3154	17	herbs	herb	NNS
nyp.33433056931250	3154	18	,	,	,
nyp.33433056931250	3154	19	tomata	tomata	NN
nyp.33433056931250	3154	20	,	,	,
nyp.33433056931250	3154	21	piquante	piquante	NNP
nyp.33433056931250	3154	22	,	,	,
nyp.33433056931250	3154	23	or	or	CC
nyp.33433056931250	3154	24	ravigotte	ravigotte	NN
nyp.33433056931250	3154	25	sauce	sauce	NN
nyp.33433056931250	3154	26	.	.	.
nyp.33433056931250	3155	1	No	no	UH
nyp.33433056931250	3155	2	.	.	.
nyp.33433056931250	3156	1	572.—CALF	572.—calf	CD
nyp.33433056931250	3156	2	'S	'S	NNP
nyp.33433056931250	3156	3	FEET	foot	NNS
nyp.33433056931250	3156	4	FRIED	FRIED	NNP
nyp.33433056931250	3156	5	.	.	.
nyp.33433056931250	3157	1	When	when	WRB
nyp.33433056931250	3157	2	the	the	DT
nyp.33433056931250	3157	3	feet	foot	NNS
nyp.33433056931250	3157	4	have	have	VBP
nyp.33433056931250	3157	5	been	be	VBN
nyp.33433056931250	3157	6	boiled	boil	VBN
nyp.33433056931250	3157	7	,	,	,
nyp.33433056931250	3157	8	seasoned	season	VBN
nyp.33433056931250	3157	9	as	as	IN
nyp.33433056931250	3157	10	in	in	IN
nyp.33433056931250	3157	11	No.371	no.371	CD
nyp.33433056931250	3157	12	,	,	,
nyp.33433056931250	3157	13	and	and	CC
nyp.33433056931250	3157	14	are	be	VBP
nyp.33433056931250	3157	15	cold	cold	JJ
nyp.33433056931250	3157	16	,	,	,
nyp.33433056931250	3157	17	cut	cut	VBD
nyp.33433056931250	3157	18	them	-PRON-	PRP
nyp.33433056931250	3157	19	in	in	IN
nyp.33433056931250	3157	20	pieces	piece	NNS
nyp.33433056931250	3157	21	the	the	DT
nyp.33433056931250	3157	22	size	size	NN
nyp.33433056931250	3157	23	of	of	IN
nyp.33433056931250	3157	24	a	a	DT
nyp.33433056931250	3157	25	small	small	JJ
nyp.33433056931250	3157	26	cutlet	cutlet	NN
nyp.33433056931250	3157	27	;	;	:
nyp.33433056931250	3157	28	dip	dip	VB
nyp.33433056931250	3157	29	each	each	DT
nyp.33433056931250	3157	30	piece	piece	NN
nyp.33433056931250	3157	31	in	in	IN
nyp.33433056931250	3157	32	batter	batter	NN
nyp.33433056931250	3157	33	,	,	,
nyp.33433056931250	3157	34	No	no	UH
nyp.33433056931250	3157	35	.	.	.
nyp.33433056931250	3158	1	288	288	CD
nyp.33433056931250	3158	2	;	;	:
nyp.33433056931250	3158	3	fry	fry	VB
nyp.33433056931250	3158	4	them	-PRON-	PRP
nyp.33433056931250	3158	5	in	in	IN
nyp.33433056931250	3158	6	hot	hot	JJ
nyp.33433056931250	3158	7	fat	fat	NN
nyp.33433056931250	3158	8	,	,	,
nyp.33433056931250	3158	9	and	and	CC
nyp.33433056931250	3158	10	when	when	WRB
nyp.33433056931250	3158	11	become	become	VBN
nyp.33433056931250	3158	12	crisp	crisp	JJ
nyp.33433056931250	3158	13	,	,	,
nyp.33433056931250	3158	14	let	let	VB
nyp.33433056931250	3158	15	them	-PRON-	PRP
nyp.33433056931250	3158	16	be	be	VB
nyp.33433056931250	3158	17	drained	drain	VBN
nyp.33433056931250	3158	18	on	on	IN
nyp.33433056931250	3158	19	a	a	DT
nyp.33433056931250	3158	20	cloth	cloth	NN
nyp.33433056931250	3158	21	,	,	,
nyp.33433056931250	3158	22	dished	dish	VBN
nyp.33433056931250	3158	23	up	up	RP
nyp.33433056931250	3158	24	on	on	IN
nyp.33433056931250	3158	25	a	a	DT
nyp.33433056931250	3158	26	napkin	napkin	NN
nyp.33433056931250	3158	27	with	with	IN
nyp.33433056931250	3158	28	or	or	CC
nyp.33433056931250	3158	29	without	without	IN
nyp.33433056931250	3158	30	fried	fry	VBN
nyp.33433056931250	3158	31	parsley	parsley	NN
nyp.33433056931250	3158	32	,	,	,
nyp.33433056931250	3158	33	and	and	CC
nyp.33433056931250	3158	34	some	some	DT
nyp.33433056931250	3158	35	tomata	tomata	NN
nyp.33433056931250	3158	36	,	,	,
nyp.33433056931250	3158	37	piquante	piquante	NNP
nyp.33433056931250	3158	38	,	,	,
nyp.33433056931250	3158	39	or	or	CC
nyp.33433056931250	3158	40	ravigotte	ravigotte	NN
nyp.33433056931250	3158	41	sauce	sauce	NN
nyp.33433056931250	3158	42	,	,	,
nyp.33433056931250	3158	43	served	serve	VBD
nyp.33433056931250	3158	44	separately	separately	RB
nyp.33433056931250	3158	45	.	.	.
nyp.33433056931250	3159	1	No	no	UH
nyp.33433056931250	3159	2	.	.	.
nyp.33433056931250	3160	1	573.—LAMB	573.—lamb	CD
nyp.33433056931250	3160	2	'S	's	POS
nyp.33433056931250	3160	3	HEAD	head	NN
nyp.33433056931250	3160	4	GALLIMAUFRIED	GALLIMAUFRIED	NNP
nyp.33433056931250	3160	5	.	.	.
nyp.33433056931250	3161	1	See	see	VB
nyp.33433056931250	3161	2	Sheep	Sheep	NNP
nyp.33433056931250	3161	3	's	's	POS
nyp.33433056931250	3161	4	Head	Head	NNP
nyp.33433056931250	3161	5	,	,	,
nyp.33433056931250	3161	6	No	no	UH
nyp.33433056931250	3161	7	.	.	.
nyp.33433056931250	3162	1	423	423	CD
nyp.33433056931250	3162	2	.	.	.
nyp.33433056931250	3163	1	No	no	UH
nyp.33433056931250	3163	2	.	.	.
nyp.33433056931250	3164	1	574.—LAMB	574.—LAMB	NNP
nyp.33433056931250	3164	2	'S	'S	NNP
nyp.33433056931250	3164	3	FRY	FRY	NNP
nyp.33433056931250	3164	4	.	.	.
nyp.33433056931250	3165	1	Lamb	Lamb	NNP
nyp.33433056931250	3165	2	's	's	POS
nyp.33433056931250	3165	3	fry	fry	NN
nyp.33433056931250	3165	4	consists	consist	VBZ
nyp.33433056931250	3165	5	of	of	IN
nyp.33433056931250	3165	6	the	the	DT
nyp.33433056931250	3165	7	heart	heart	NN
nyp.33433056931250	3165	8	,	,	,
nyp.33433056931250	3165	9	liver	liver	NN
nyp.33433056931250	3165	10	,	,	,
nyp.33433056931250	3165	11	melt	melt	NN
nyp.33433056931250	3165	12	,	,	,
nyp.33433056931250	3165	13	brains	brain	NNS
nyp.33433056931250	3165	14	,	,	,
nyp.33433056931250	3165	15	kidneys	kidney	NNS
nyp.33433056931250	3165	16	,	,	,
nyp.33433056931250	3165	17	the	the	DT
nyp.33433056931250	3165	18	frill	frill	NN
nyp.33433056931250	3165	19	,	,	,
nyp.33433056931250	3165	20	breads	bread	NNS
nyp.33433056931250	3165	21	,	,	,
nyp.33433056931250	3165	22	and	and	CC
nyp.33433056931250	3165	23	other	other	JJ
nyp.33433056931250	3165	24	delicacies	delicacy	NNS
nyp.33433056931250	3165	25	;	;	:
nyp.33433056931250	3165	26	these	these	DT
nyp.33433056931250	3165	27	should	should	MD
nyp.33433056931250	3165	28	be	be	VB
nyp.33433056931250	3165	29	cut	cut	VBN
nyp.33433056931250	3165	30	in	in	IN
nyp.33433056931250	3165	31	slices	slice	NNS
nyp.33433056931250	3165	32	,	,	,
nyp.33433056931250	3165	33	seasoned	season	VBN
nyp.33433056931250	3165	34	with	with	IN
nyp.33433056931250	3165	35	pepper	pepper	NN
nyp.33433056931250	3165	36	and	and	CC
nyp.33433056931250	3165	37	salt	salt	NN
nyp.33433056931250	3165	38	,	,	,
nyp.33433056931250	3165	39	floured	flour	VBN
nyp.33433056931250	3165	40	over	over	RP
nyp.33433056931250	3165	41	,	,	,
nyp.33433056931250	3165	42	and	and	CC
nyp.33433056931250	3165	43	fried	fry	VBN
nyp.33433056931250	3165	44	crisp	crisp	JJ
nyp.33433056931250	3165	45	;	;	:
nyp.33433056931250	3165	46	and	and	CC
nyp.33433056931250	3165	47	when	when	WRB
nyp.33433056931250	3165	48	browned	brown	VBN
nyp.33433056931250	3165	49	on	on	IN
nyp.33433056931250	3165	50	both	both	DT
nyp.33433056931250	3165	51	sides	side	NNS
nyp.33433056931250	3165	52	,	,	,
nyp.33433056931250	3165	53	should	should	MD
nyp.33433056931250	3165	54	be	be	VB
nyp.33433056931250	3165	55	dished	dish	VBN
nyp.33433056931250	3165	56	up	up	RP
nyp.33433056931250	3165	57	with	with	IN
nyp.33433056931250	3165	58	fried	fry	VBN
nyp.33433056931250	3165	59	parsley	parsley	NN
nyp.33433056931250	3165	60	,	,	,
nyp.33433056931250	3165	61	and	and	CC
nyp.33433056931250	3165	62	served	serve	VBD
nyp.33433056931250	3165	63	with	with	IN
nyp.33433056931250	3165	64	good	good	JJ
nyp.33433056931250	3165	65	gravy	gravy	NN
nyp.33433056931250	3165	66	,	,	,
nyp.33433056931250	3165	67	or	or	CC
nyp.33433056931250	3165	68	any	any	DT
nyp.33433056931250	3165	69	sharp	sharp	JJ
nyp.33433056931250	3165	70	sauce	sauce	NN
nyp.33433056931250	3165	71	.	.	.
nyp.33433056931250	3166	1	10USEKEEPER	10USEKEEPER	NNP
nyp.33433056931250	3166	2	'S	'S	NNP
nyp.33433056931250	3166	3	AND	and	CC
nyp.33433056931250	3166	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3166	5	'S	's	POS
nyp.33433056931250	3166	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3166	7	.	.	.
nyp.33433056931250	3167	1	223	223	CD
nyp.33433056931250	3167	2	No	no	NN
nyp.33433056931250	3167	3	.	.	.
nyp.33433056931250	3168	1	575.—LAMB	575.—lamb	CD
nyp.33433056931250	3168	2	'S	'S	NNP
nyp.33433056931250	3168	3	FEET	foot	NNS
nyp.33433056931250	3168	4	A	A	NNP
nyp.33433056931250	3168	5	LA	LA	NNP
nyp.33433056931250	3168	6	POULETTE	POULETTE	NNP
nyp.33433056931250	3168	7	.	.	.
nyp.33433056931250	3169	1	Lamb	Lamb	NNP
nyp.33433056931250	3169	2	's	's	POS
nyp.33433056931250	3169	3	feet	foot	NNS
nyp.33433056931250	3169	4	are	be	VBP
nyp.33433056931250	3169	5	always	always	RB
nyp.33433056931250	3169	6	easily	easily	RB
nyp.33433056931250	3169	7	obtained	obtain	VBN
nyp.33433056931250	3169	8	ready	ready	RB
nyp.33433056931250	3169	9	scalded	scald	VBN
nyp.33433056931250	3169	10	and	and	CC
nyp.33433056931250	3169	11	boned	bone	VBN
nyp.33433056931250	3169	12	from	from	IN
nyp.33433056931250	3169	13	the	the	DT
nyp.33433056931250	3169	14	butcher	butcher	NN
nyp.33433056931250	3169	15	or	or	CC
nyp.33433056931250	3169	16	the	the	DT
nyp.33433056931250	3169	17	tripe	tripe	NN
nyp.33433056931250	3169	18	-	-	HYPH
nyp.33433056931250	3169	19	shop	shop	NN
nyp.33433056931250	3169	20	.	.	.
nyp.33433056931250	3170	1	They	-PRON-	PRP
nyp.33433056931250	3170	2	should	should	MD
nyp.33433056931250	3170	3	be	be	VB
nyp.33433056931250	3170	4	put	put	VBN
nyp.33433056931250	3170	5	in	in	IN
nyp.33433056931250	3170	6	a	a	DT
nyp.33433056931250	3170	7	stewpan	stewpan	NN
nyp.33433056931250	3170	8	with	with	IN
nyp.33433056931250	3170	9	an	an	DT
nyp.33433056931250	3170	10	onion	onion	NN
nyp.33433056931250	3170	11	stuck	stick	VBN
nyp.33433056931250	3170	12	with	with	IN
nyp.33433056931250	3170	13	tour	tour	NN
nyp.33433056931250	3170	14	cloves	clove	NNS
nyp.33433056931250	3170	15	,	,	,
nyp.33433056931250	3170	16	a	a	DT
nyp.33433056931250	3170	17	sliced	slice	VBN
nyp.33433056931250	3170	18	carrot	carrot	NN
nyp.33433056931250	3170	19	,	,	,
nyp.33433056931250	3170	20	garnished	garnished	JJ
nyp.33433056931250	3170	21	faggot	faggot	NN
nyp.33433056931250	3170	22	of	of	IN
nyp.33433056931250	3170	23	parsley	parsley	NN
nyp.33433056931250	3170	24	,	,	,
nyp.33433056931250	3170	25	peppercorns	peppercorn	NNS
nyp.33433056931250	3170	26	,	,	,
nyp.33433056931250	3170	27	enough	enough	JJ
nyp.33433056931250	3170	28	salt	salt	NN
nyp.33433056931250	3170	29	to	to	IN
nyp.33433056931250	3170	30	season	season	NN
nyp.33433056931250	3170	31	,	,	,
nyp.33433056931250	3170	32	the	the	DT
nyp.33433056931250	3170	33	pulp	pulp	NN
nyp.33433056931250	3170	34	of	of	IN
nyp.33433056931250	3170	35	a	a	DT
nyp.33433056931250	3170	36	lemon	lemon	NN
nyp.33433056931250	3170	37	,	,	,
nyp.33433056931250	3170	38	four	four	CD
nyp.33433056931250	3170	39	ounces	ounce	NNS
nyp.33433056931250	3170	40	of	of	IN
nyp.33433056931250	3170	41	chopped	chop	VBN
nyp.33433056931250	3170	42	suet	suet	NN
nyp.33433056931250	3170	43	,	,	,
nyp.33433056931250	3170	44	and	and	CC
nyp.33433056931250	3170	45	sufficient	sufficient	JJ
nyp.33433056931250	3170	46	water	water	NN
nyp.33433056931250	3170	47	to	to	TO
nyp.33433056931250	3170	48	let	let	VB
nyp.33433056931250	3170	49	them	-PRON-	PRP
nyp.33433056931250	3170	50	swim	swim	VB
nyp.33433056931250	3170	51	;	;	:
nyp.33433056931250	3170	52	put	put	VB
nyp.33433056931250	3170	53	the	the	DT
nyp.33433056931250	3170	54	lid	lid	NN
nyp.33433056931250	3170	55	on	on	RB
nyp.33433056931250	3170	56	,	,	,
nyp.33433056931250	3170	57	and	and	CC
nyp.33433056931250	3170	58	boil	boil	VB
nyp.33433056931250	3170	59	them	-PRON-	PRP
nyp.33433056931250	3170	60	very	very	RB
nyp.33433056931250	3170	61	gently	gently	RB
nyp.33433056931250	3170	62	until	until	IN
nyp.33433056931250	3170	63	done-	done-	NNP
nyp.33433056931250	3170	64	this	this	DT
nyp.33433056931250	3170	65	will	will	MD
nyp.33433056931250	3170	66	take	take	VB
nyp.33433056931250	3170	67	about	about	RB
nyp.33433056931250	3170	68	an	an	DT
nyp.33433056931250	3170	69	hour	hour	NN
nyp.33433056931250	3170	70	.	.	.
nyp.33433056931250	3171	1	When	when	WRB
nyp.33433056931250	3171	2	about	about	IN
nyp.33433056931250	3171	3	to	to	TO
nyp.33433056931250	3171	4	dish	dish	VB
nyp.33433056931250	3171	5	up	up	RP
nyp.33433056931250	3171	6	,	,	,
nyp.33433056931250	3171	7	the	the	DT
nyp.33433056931250	3171	8	feet	foot	NNS
nyp.33433056931250	3171	9	must	must	MD
nyp.33433056931250	3171	10	be	be	VB
nyp.33433056931250	3171	11	drained	drain	VBN
nyp.33433056931250	3171	12	on	on	IN
nyp.33433056931250	3171	13	a	a	DT
nyp.33433056931250	3171	14	cloth	cloth	NN
nyp.33433056931250	3171	15	,	,	,
nyp.33433056931250	3171	16	all	all	PDT
nyp.33433056931250	3171	17	the	the	DT
nyp.33433056931250	3171	18	large	large	JJ
nyp.33433056931250	3171	19	bones	bone	NNS
nyp.33433056931250	3171	20	removed	remove	VBN
nyp.33433056931250	3171	21	,	,	,
nyp.33433056931250	3171	22	and	and	CC
nyp.33433056931250	3171	23	a	a	DT
nyp.33433056931250	3171	24	black	black	NN
nyp.33433056931250	3171	25	curled	curl	VBD
nyp.33433056931250	3171	26	noisome	noisome	JJ
nyp.33433056931250	3171	27	sub-	sub-	JJ
nyp.33433056931250	3171	28	stance	stance	NN
nyp.33433056931250	3171	29	taken	take	VBN
nyp.33433056931250	3171	30	out	out	RP
nyp.33433056931250	3171	31	from	from	IN
nyp.33433056931250	3171	32	between	between	IN
nyp.33433056931250	3171	33	the	the	DT
nyp.33433056931250	3171	34	hoofs	hoofs	NN
nyp.33433056931250	3171	35	;	;	:
nyp.33433056931250	3171	36	this	this	DT
nyp.33433056931250	3171	37	done	do	VBN
nyp.33433056931250	3171	38	,	,	,
nyp.33433056931250	3171	39	place	place	VB
nyp.33433056931250	3171	40	the	the	DT
nyp.33433056931250	3171	41	feet	foot	NNS
nyp.33433056931250	3171	42	neatly	neatly	RB
nyp.33433056931250	3171	43	piled	pile	VBN
nyp.33433056931250	3171	44	in	in	IN
nyp.33433056931250	3171	45	their	-PRON-	PRP$
nyp.33433056931250	3171	46	dish	dish	NN
nyp.33433056931250	3171	47	;	;	:
nyp.33433056931250	3171	48	pour	pour	VB
nyp.33433056931250	3171	49	some	some	DT
nyp.33433056931250	3171	50	Poulette	Poulette	NNP
nyp.33433056931250	3171	51	sauce	sauce	NN
nyp.33433056931250	3171	52	with	with	IN
nyp.33433056931250	3171	53	mushrooms	mushroom	NNS
nyp.33433056931250	3171	54	,	,	,
nyp.33433056931250	3171	55	No	no	UH
nyp.33433056931250	3171	56	.	.	.
nyp.33433056931250	3172	1	36	36	CD
nyp.33433056931250	3172	2	,	,	,
nyp.33433056931250	3172	3	over	over	IN
nyp.33433056931250	3172	4	them	-PRON-	PRP
nyp.33433056931250	3172	5	;	;	:
nyp.33433056931250	3172	6	garnish	garnish	VB
nyp.33433056931250	3172	7	with	with	IN
nyp.33433056931250	3172	8	potato	potato	NN
nyp.33433056931250	3172	9	croquets	croquet	NNS
nyp.33433056931250	3172	10	,	,	,
nyp.33433056931250	3172	11	and	and	CC
nyp.33433056931250	3172	12	serve	serve	VB
nyp.33433056931250	3172	13	.	.	.
nyp.33433056931250	3173	1	No	no	UH
nyp.33433056931250	3173	2	.	.	.
nyp.33433056931250	3174	1	576.—LAMB	576.—lamb	CD
nyp.33433056931250	3174	2	CHOPS	chop	NNS
nyp.33433056931250	3174	3	BREADED	BREADED	NNP
nyp.33433056931250	3174	4	.	.	.
nyp.33433056931250	3175	1	Lamb	Lamb	NNP
nyp.33433056931250	3175	2	chops	chop	NNS
nyp.33433056931250	3175	3	are	be	VBP
nyp.33433056931250	3175	4	best	well	RBS
nyp.33433056931250	3175	5	when	when	WRB
nyp.33433056931250	3175	6	cut	cut	VBN
nyp.33433056931250	3175	7	with	with	IN
nyp.33433056931250	3175	8	a	a	DT
nyp.33433056931250	3175	9	slice	slice	NN
nyp.33433056931250	3175	10	of	of	IN
nyp.33433056931250	3175	11	the	the	DT
nyp.33433056931250	3175	12	kidney	kidney	NN
nyp.33433056931250	3175	13	and	and	CC
nyp.33433056931250	3175	14	its	-PRON-	PRP$
nyp.33433056931250	3175	15	fat	fat	NN
nyp.33433056931250	3175	16	left	leave	VBD
nyp.33433056931250	3175	17	adhering	adhere	VBG
nyp.33433056931250	3175	18	to	to	IN
nyp.33433056931250	3175	19	the	the	DT
nyp.33433056931250	3175	20	chop	chop	NN
nyp.33433056931250	3175	21	;	;	:
nyp.33433056931250	3175	22	they	-PRON-	PRP
nyp.33433056931250	3175	23	should	should	MD
nyp.33433056931250	3175	24	be	be	VB
nyp.33433056931250	3175	25	seasoned	season	VBN
nyp.33433056931250	3175	26	with	with	IN
nyp.33433056931250	3175	27	pepper	pepper	NN
nyp.33433056931250	3175	28	and	and	CC
nyp.33433056931250	3175	29	salt	salt	NN
nyp.33433056931250	3175	30	,	,	,
nyp.33433056931250	3175	31	dipped	dip	VBD
nyp.33433056931250	3175	32	in	in	IN
nyp.33433056931250	3175	33	clarified	clarify	VBN
nyp.33433056931250	3175	34	butter	butter	NN
nyp.33433056931250	3175	35	,	,	,
nyp.33433056931250	3175	36	well	well	RB
nyp.33433056931250	3175	37	crumbed	crumb	VBN
nyp.33433056931250	3175	38	over	over	RP
nyp.33433056931250	3175	39	with	with	IN
nyp.33433056931250	3175	40	fresh	fresh	JJ
nyp.33433056931250	3175	41	bread-	bread-	NN
nyp.33433056931250	3175	42	crumbs	crumb	NNS
nyp.33433056931250	3175	43	,	,	,
nyp.33433056931250	3175	44	and	and	CC
nyp.33433056931250	3175	45	carefully	carefully	RB
nyp.33433056931250	3175	46	broiled	broil	VBN
nyp.33433056931250	3175	47	of	of	IN
nyp.33433056931250	3175	48	a	a	DT
nyp.33433056931250	3175	49	light	light	JJ
nyp.33433056931250	3175	50	-	-	HYPH
nyp.33433056931250	3175	51	golden	golden	JJ
nyp.33433056931250	3175	52	brown	brown	NN
nyp.33433056931250	3175	53	on	on	IN
nyp.33433056931250	3175	54	both	both	DT
nyp.33433056931250	3175	55	sides	side	NNS
nyp.33433056931250	3175	56	,	,	,
nyp.33433056931250	3175	57	and	and	CC
nyp.33433056931250	3175	58	served	serve	VBD
nyp.33433056931250	3175	59	with	with	IN
nyp.33433056931250	3175	60	fried	fry	VBN
nyp.33433056931250	3175	61	parsley	parsley	NN
nyp.33433056931250	3175	62	and	and	CC
nyp.33433056931250	3175	63	tomata	tomata	NN
nyp.33433056931250	3175	64	sauce	sauce	NN
nyp.33433056931250	3175	65	.	.	.
nyp.33433056931250	3176	1	·	·	NFP
nyp.33433056931250	3176	2	No	no	UH
nyp.33433056931250	3176	3	.	.	.
nyp.33433056931250	3177	1	577.—LAMB	577.—lamb	CD
nyp.33433056931250	3177	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3177	3	WITH	with	IN
nyp.33433056931250	3177	4	CUCUMBERS	cucumber	NNS
nyp.33433056931250	3177	5	.	.	.
nyp.33433056931250	3178	1	Trim	trim	VB
nyp.33433056931250	3178	2	a	a	DT
nyp.33433056931250	3178	3	neck	neck	NN
nyp.33433056931250	3178	4	of	of	IN
nyp.33433056931250	3178	5	lamb	lamb	NN
nyp.33433056931250	3178	6	as	as	IN
nyp.33433056931250	3178	7	demonstrated	demonstrate	VBN
nyp.33433056931250	3178	8	in	in	IN
nyp.33433056931250	3178	9	No	no	NN
nyp.33433056931250	3178	10	.	.	.
nyp.33433056931250	3179	1	555	555	CD
nyp.33433056931250	3179	2	,	,	,
nyp.33433056931250	3179	3	and	and	CC
nyp.33433056931250	3179	4	prepare	prepare	VB
nyp.33433056931250	3179	5	the	the	DT
nyp.33433056931250	3179	6	cutlets	cutlet	NNS
nyp.33433056931250	3179	7	in	in	IN
nyp.33433056931250	3179	8	exactly	exactly	RB
nyp.33433056931250	3179	9	the	the	DT
nyp.33433056931250	3179	10	same	same	JJ
nyp.33433056931250	3179	11	manner	manner	NN
nyp.33433056931250	3179	12	.	.	.
nyp.33433056931250	3180	1	When	when	WRB
nyp.33433056931250	3180	2	done	do	VBN
nyp.33433056931250	3180	3	,	,	,
nyp.33433056931250	3180	4	glaze	glaze	VB
nyp.33433056931250	3180	5	them	-PRON-	PRP
nyp.33433056931250	3180	6	over	over	RP
nyp.33433056931250	3180	7	,	,	,
nyp.33433056931250	3180	8	and	and	CC
nyp.33433056931250	3180	9	having	have	VBG
nyp.33433056931250	3180	10	dished	dish	VBN
nyp.33433056931250	3180	11	them	-PRON-	PRP
nyp.33433056931250	3180	12	up	up	RP
nyp.33433056931250	3180	13	in	in	IN
nyp.33433056931250	3180	14	a	a	DT
nyp.33433056931250	3180	15	circular	circular	JJ
nyp.33433056931250	3180	16	row	row	NN
nyp.33433056931250	3180	17	,	,	,
nyp.33433056931250	3180	18	fill	fill	VB
nyp.33433056931250	3180	19	the	the	DT
nyp.33433056931250	3180	20	centre	centre	NN
nyp.33433056931250	3180	21	with	with	IN
nyp.33433056931250	3180	22	cucumber	cucumber	NN
nyp.33433056931250	3180	23	garnish	garnish	NN
nyp.33433056931250	3180	24	,	,	,
nyp.33433056931250	3180	25	No	no	UH
nyp.33433056931250	3180	26	.	.	.
nyp.33433056931250	3181	1	109	109	CD
nyp.33433056931250	3181	2	,	,	,
nyp.33433056931250	3181	3	pour	pour	VBP
nyp.33433056931250	3181	4	some	some	DT
nyp.33433056931250	3181	5	of	of	IN
nyp.33433056931250	3181	6	the	the	DT
nyp.33433056931250	3181	7	sauce	sauce	NN
nyp.33433056931250	3181	8	round	round	IN
nyp.33433056931250	3181	9	the	the	DT
nyp.33433056931250	3181	10	base	base	NN
nyp.33433056931250	3181	11	of	of	IN
nyp.33433056931250	3181	12	the	the	DT
nyp.33433056931250	3181	13	cutlets	cutlet	NNS
nyp.33433056931250	3181	14	,	,	,
nyp.33433056931250	3181	15	and	and	CC
nyp.33433056931250	3181	16	serve	serve	VB
nyp.33433056931250	3181	17	.	.	.
nyp.33433056931250	3182	1	No	no	UH
nyp.33433056931250	3182	2	.	.	.
nyp.33433056931250	3183	1	578.—LAMB	578.—lamb	LS
nyp.33433056931250	3183	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3183	3	A	A	NNP
nyp.33433056931250	3183	4	LA	LA	NNP
nyp.33433056931250	3183	5	ROBERT	ROBERT	NNP
nyp.33433056931250	3183	6	.	.	.
nyp.33433056931250	3184	1	Trim	trim	VB
nyp.33433056931250	3184	2	the	the	DT
nyp.33433056931250	3184	3	cutlets	cutlet	NNS
nyp.33433056931250	3184	4	,	,	,
nyp.33433056931250	3184	5	season	season	NN
nyp.33433056931250	3184	6	with	with	IN
nyp.33433056931250	3184	7	pepper	pepper	NN
nyp.33433056931250	3184	8	and	and	CC
nyp.33433056931250	3184	9	salt	salt	NN
nyp.33433056931250	3184	10	,	,	,
nyp.33433056931250	3184	11	dip	dip	VB
nyp.33433056931250	3184	12	them	-PRON-	PRP
nyp.33433056931250	3184	13	in	in	IN
nyp.33433056931250	3184	14	beaten	beat	VBN
nyp.33433056931250	3184	15	egg	egg	NN
nyp.33433056931250	3184	16	and	and	CC
nyp.33433056931250	3184	17	crumb	crumb	VB
nyp.33433056931250	3184	18	them	-PRON-	PRP
nyp.33433056931250	3184	19	over	over	RP
nyp.33433056931250	3184	20	,	,	,
nyp.33433056931250	3184	21	and	and	CC
nyp.33433056931250	3184	22	pat	pat	VB
nyp.33433056931250	3184	23	the	the	DT
nyp.33433056931250	3184	24	crumbs	crumb	NNS
nyp.33433056931250	3184	25	on	on	IN
nyp.33433056931250	3184	26	closely	closely	RB
nyp.33433056931250	3184	27	;	;	:
nyp.33433056931250	3184	28	dip	dip	VB
nyp.33433056931250	3184	29	each	each	DT
nyp.33433056931250	3184	30	cutlet	cutlet	NN
nyp.33433056931250	3184	31	in	in	IN
nyp.33433056931250	3184	32	some	some	DT
nyp.33433056931250	3184	33	clarified	clarify	VBN
nyp.33433056931250	3184	34	butter	butter	NN
nyp.33433056931250	3184	35	,	,	,
nyp.33433056931250	3184	36	crumb	crumb	VB
nyp.33433056931250	3184	37	them	-PRON-	PRP
nyp.33433056931250	3184	38	again	again	RB
nyp.33433056931250	3184	39	,	,	,
nyp.33433056931250	3184	40	and	and	CC
nyp.33433056931250	3184	41	pat	pat	VB
nyp.33433056931250	3184	42	them	-PRON-	PRP
nyp.33433056931250	3184	43	into	into	IN
nyp.33433056931250	3184	44	shape	shape	NN
nyp.33433056931250	3184	45	with	with	IN
nyp.33433056931250	3184	46	224	224	CD
nyp.33433056931250	3184	47	THE	the	DT
nyp.33433056931250	3184	48	COOK	COOK	NNP
nyp.33433056931250	3184	49	'S	'S	NNP
nyp.33433056931250	3184	50	GUIDE	GUIDE	NNP
nyp.33433056931250	3184	51	,	,	,
nyp.33433056931250	3184	52	AND	and	CC
nyp.33433056931250	3184	53	the	the	DT
nyp.33433056931250	3184	54	blade	blade	NN
nyp.33433056931250	3184	55	of	of	IN
nyp.33433056931250	3184	56	a	a	DT
nyp.33433056931250	3184	57	knife	knife	NN
nyp.33433056931250	3184	58	;	;	:
nyp.33433056931250	3184	59	broil	broil	VB
nyp.33433056931250	3184	60	the	the	DT
nyp.33433056931250	3184	61	cutlets	cutlet	NNS
nyp.33433056931250	3184	62	over	over	IN
nyp.33433056931250	3184	63	a	a	DT
nyp.33433056931250	3184	64	clear	clear	JJ
nyp.33433056931250	3184	65	fire	fire	NN
nyp.33433056931250	3184	66	,	,	,
nyp.33433056931250	3184	67	of	of	IN
nyp.33433056931250	3184	68	a	a	DT
nyp.33433056931250	3184	69	light	light	JJ
nyp.33433056931250	3184	70	colour	colour	NN
nyp.33433056931250	3184	71	,	,	,
nyp.33433056931250	3184	72	and	and	CC
nyp.33433056931250	3184	73	when	when	WRB
nyp.33433056931250	3184	74	done	do	VBN
nyp.33433056931250	3184	75	,	,	,
nyp.33433056931250	3184	76	and	and	CC
nyp.33433056931250	3184	77	glazed	glaze	VBN
nyp.33433056931250	3184	78	over,-	over,-	NNP
nyp.33433056931250	3184	79	dished	dish	VBD
nyp.33433056931250	3184	80	up	up	RP
nyp.33433056931250	3184	81	,	,	,
nyp.33433056931250	3184	82	and	and	CC
nyp.33433056931250	3184	83	sauced	sauce	VBD
nyp.33433056931250	3184	84	round	round	RB
nyp.33433056931250	3184	85	with	with	IN
nyp.33433056931250	3184	86	some	some	DT
nyp.33433056931250	3184	87	Robert	Robert	NNP
nyp.33433056931250	3184	88	sauce	sauce	NN
nyp.33433056931250	3184	89	,	,	,
nyp.33433056931250	3184	90	No	no	UH
nyp.33433056931250	3184	91	.	.	.
nyp.33433056931250	3185	1	35	35	CD
nyp.33433056931250	3185	2	,	,	,
nyp.33433056931250	3185	3	send	send	VB
nyp.33433056931250	3185	4	to	to	IN
nyp.33433056931250	3185	5	table	table	NN
nyp.33433056931250	3185	6	.	.	.
nyp.33433056931250	3186	1	No	no	UH
nyp.33433056931250	3186	2	.	.	.
nyp.33433056931250	3187	1	579.—ROASTED	579.—roasted	LS
nyp.33433056931250	3187	2	SWEETBREADS	sweetbread	NNS
nyp.33433056931250	3187	3	.	.	.
nyp.33433056931250	3188	1	Soak	soak	VB
nyp.33433056931250	3188	2	the	the	DT
nyp.33433056931250	3188	3	sweetbreads	sweetbread	NNS
nyp.33433056931250	3188	4	in	in	IN
nyp.33433056931250	3188	5	cold	cold	JJ
nyp.33433056931250	3188	6	water	water	NN
nyp.33433056931250	3188	7	for	for	IN
nyp.33433056931250	3188	8	a	a	DT
nyp.33433056931250	3188	9	couple	couple	NN
nyp.33433056931250	3188	10	of	of	IN
nyp.33433056931250	3188	11	hours	hour	NNS
nyp.33433056931250	3188	12	to	to	TO
nyp.33433056931250	3188	13	draw	draw	VB
nyp.33433056931250	3188	14	all	all	PDT
nyp.33433056931250	3188	15	the	the	DT
nyp.33433056931250	3188	16	blood	blood	NN
nyp.33433056931250	3188	17	out	out	RP
nyp.33433056931250	3188	18	,	,	,
nyp.33433056931250	3188	19	and	and	CC
nyp.33433056931250	3188	20	by	by	IN
nyp.33433056931250	3188	21	this	this	DT
nyp.33433056931250	3188	22	means	mean	VBZ
nyp.33433056931250	3188	23	render	render	VB
nyp.33433056931250	3188	24	them	-PRON-	PRP
nyp.33433056931250	3188	25	more	more	RBR
nyp.33433056931250	3188	26	delicate	delicate	JJ
nyp.33433056931250	3188	27	and	and	CC
nyp.33433056931250	3188	28	white	white	JJ
nyp.33433056931250	3188	29	;	;	:
nyp.33433056931250	3188	30	parboil	parboil	VB
nyp.33433056931250	3188	31	them	-PRON-	PRP
nyp.33433056931250	3188	32	in	in	IN
nyp.33433056931250	3188	33	water	water	NN
nyp.33433056931250	3188	34	for	for	IN
nyp.33433056931250	3188	35	five	five	CD
nyp.33433056931250	3188	36	minutes	minute	NNS
nyp.33433056931250	3188	37	,	,	,
nyp.33433056931250	3188	38	immerse	immerse	VB
nyp.33433056931250	3188	39	them	-PRON-	PRP
nyp.33433056931250	3188	40	in	in	IN
nyp.33433056931250	3188	41	cold	cold	JJ
nyp.33433056931250	3188	42	water	water	NN
nyp.33433056931250	3188	43	to	to	TO
nyp.33433056931250	3188	44	cool	cool	VB
nyp.33433056931250	3188	45	them	-PRON-	PRP
nyp.33433056931250	3188	46	,	,	,
nyp.33433056931250	3188	47	and	and	CC
nyp.33433056931250	3188	48	trim	trim	VB
nyp.33433056931250	3188	49	away	away	RP
nyp.33433056931250	3188	50	all	all	DT
nyp.33433056931250	3188	51	extraneous	extraneous	JJ
nyp.33433056931250	3188	52	parts	part	NNS
nyp.33433056931250	3188	53	in	in	IN
nyp.33433056931250	3188	54	the	the	DT
nyp.33433056931250	3188	55	form	form	NN
nyp.33433056931250	3188	56	of	of	IN
nyp.33433056931250	3188	57	sinew	sinew	NN
nyp.33433056931250	3188	58	and	and	CC
nyp.33433056931250	3188	59	skin	skin	NN
nyp.33433056931250	3188	60	:	:	:
nyp.33433056931250	3188	61	next	next	RB
nyp.33433056931250	3188	62	,	,	,
nyp.33433056931250	3188	63	dip	dip	VB
nyp.33433056931250	3188	64	a	a	DT
nyp.33433056931250	3188	65	paste	paste	NN
nyp.33433056931250	3188	66	-	-	HYPH
nyp.33433056931250	3188	67	brush	brush	NN
nyp.33433056931250	3188	68	in	in	IN
nyp.33433056931250	3188	69	two	two	CD
nyp.33433056931250	3188	70	raw	raw	JJ
nyp.33433056931250	3188	71	yolks	yolk	NNS
nyp.33433056931250	3188	72	of	of	IN
nyp.33433056931250	3188	73	eggs	egg	NNS
nyp.33433056931250	3188	74	,	,	,
nyp.33433056931250	3188	75	and	and	CC
nyp.33433056931250	3188	76	having	have	VBG
nyp.33433056931250	3188	77	rubbed	rub	VBN
nyp.33433056931250	3188	78	the	the	DT
nyp.33433056931250	3188	79	sweet-	sweet-	NN
nyp.33433056931250	3188	80	breads	bread	NNS
nyp.33433056931250	3188	81	all	all	RB
nyp.33433056931250	3188	82	over	over	RB
nyp.33433056931250	3188	83	with	with	IN
nyp.33433056931250	3188	84	the	the	DT
nyp.33433056931250	3188	85	egg	egg	NN
nyp.33433056931250	3188	86	,	,	,
nyp.33433056931250	3188	87	and	and	CC
nyp.33433056931250	3188	88	rolled	roll	VBD
nyp.33433056931250	3188	89	them	-PRON-	PRP
nyp.33433056931250	3188	90	in	in	IN
nyp.33433056931250	3188	91	fine	fine	JJ
nyp.33433056931250	3188	92	bread	bread	NN
nyp.33433056931250	3188	93	-	-	HYPH
nyp.33433056931250	3188	94	crumbs	crumb	NNS
nyp.33433056931250	3188	95	,	,	,
nyp.33433056931250	3188	96	you	-PRON-	PRP
nyp.33433056931250	3188	97	then	then	RB
nyp.33433056931250	3188	98	sprinkle	sprinkle	VBP
nyp.33433056931250	3188	99	them	-PRON-	PRP
nyp.33433056931250	3188	100	over	over	RP
nyp.33433056931250	3188	101	with	with	IN
nyp.33433056931250	3188	102	clari-	clari-	NN
nyp.33433056931250	3188	103	fied	fied	JJ
nyp.33433056931250	3188	104	butter	butter	NN
nyp.33433056931250	3188	105	,	,	,
nyp.33433056931250	3188	106	and	and	CC
nyp.33433056931250	3188	107	bread	bread	NN
nyp.33433056931250	3188	108	-	-	HYPH
nyp.33433056931250	3188	109	crumb	crumb	NN
nyp.33433056931250	3188	110	them	-PRON-	PRP
nyp.33433056931250	3188	111	again	again	RB
nyp.33433056931250	3188	112	,	,	,
nyp.33433056931250	3188	113	and	and	CC
nyp.33433056931250	3188	114	place	place	VB
nyp.33433056931250	3188	115	them	-PRON-	PRP
nyp.33433056931250	3188	116	in	in	IN
nyp.33433056931250	3188	117	a	a	DT
nyp.33433056931250	3188	118	sautapan	sautapan	NN
nyp.33433056931250	3188	119	containing	contain	VBG
nyp.33433056931250	3188	120	about	about	RB
nyp.33433056931250	3188	121	two	two	CD
nyp.33433056931250	3188	122	ounces	ounce	NNS
nyp.33433056931250	3188	123	of	of	IN
nyp.33433056931250	3188	124	dissolved	dissolve	VBN
nyp.33433056931250	3188	125	butter	butter	NN
nyp.33433056931250	3188	126	,	,	,
nyp.33433056931250	3188	127	and	and	CC
nyp.33433056931250	3188	128	set	set	VBD
nyp.33433056931250	3188	129	them	-PRON-	PRP
nyp.33433056931250	3188	130	in	in	IN
nyp.33433056931250	3188	131	a	a	DT
nyp.33433056931250	3188	132	sharp	sharp	JJ
nyp.33433056931250	3188	133	oven	oven	NN
nyp.33433056931250	3188	134	to	to	TO
nyp.33433056931250	3188	135	bake	bake	VB
nyp.33433056931250	3188	136	for	for	IN
nyp.33433056931250	3188	137	about	about	RB
nyp.33433056931250	3188	138	half	half	PDT
nyp.33433056931250	3188	139	an	an	DT
nyp.33433056931250	3188	140	hour	hour	NN
nyp.33433056931250	3188	141	,	,	,
nyp.33433056931250	3188	142	basting	baste	VBG
nyp.33433056931250	3188	143	them	-PRON-	PRP
nyp.33433056931250	3188	144	frequently	frequently	RB
nyp.33433056931250	3188	145	with	with	IN
nyp.33433056931250	3188	146	the	the	DT
nyp.33433056931250	3188	147	butter	butter	NN
nyp.33433056931250	3188	148	from	from	IN
nyp.33433056931250	3188	149	the	the	DT
nyp.33433056931250	3188	150	pan	pan	NN
nyp.33433056931250	3188	151	.	.	.
nyp.33433056931250	3189	1	When	when	WRB
nyp.33433056931250	3189	2	they	-PRON-	PRP
nyp.33433056931250	3189	3	are	be	VBP
nyp.33433056931250	3189	4	done	do	VBN
nyp.33433056931250	3189	5	of	of	IN
nyp.33433056931250	3189	6	a	a	DT
nyp.33433056931250	3189	7	light	light	JJ
nyp.33433056931250	3189	8	-	-	HYPH
nyp.33433056931250	3189	9	golden	golden	JJ
nyp.33433056931250	3189	10	brown	brown	NN
nyp.33433056931250	3189	11	,	,	,
nyp.33433056931250	3189	12	dish	dish	VB
nyp.33433056931250	3189	13	them	-PRON-	PRP
nyp.33433056931250	3189	14	up	up	RP
nyp.33433056931250	3189	15	with	with	IN
nyp.33433056931250	3189	16	plain	plain	JJ
nyp.33433056931250	3189	17	gravy	gravy	NN
nyp.33433056931250	3189	18	(	(	-LRB-
nyp.33433056931250	3189	19	if	if	IN
nyp.33433056931250	3189	20	for	for	IN
nyp.33433056931250	3189	21	a	a	DT
nyp.33433056931250	3189	22	delicate	delicate	JJ
nyp.33433056931250	3189	23	,	,	,
nyp.33433056931250	3189	24	or	or	CC
nyp.33433056931250	3189	25	convalescent	convalescent	JJ
nyp.33433056931250	3189	26	person	person	NN
nyp.33433056931250	3189	27	)	)	-RRB-
nyp.33433056931250	3189	28	,	,	,
nyp.33433056931250	3189	29	or	or	CC
nyp.33433056931250	3189	30	else	else	RB
nyp.33433056931250	3189	31	garnish	garnish	VB
nyp.33433056931250	3189	32	them	-PRON-	PRP
nyp.33433056931250	3189	33	with	with	IN
nyp.33433056931250	3189	34	any	any	DT
nyp.33433056931250	3189	35	kind	kind	NN
nyp.33433056931250	3189	36	of	of	IN
nyp.33433056931250	3189	37	dressed	dressed	JJ
nyp.33433056931250	3189	38	vegetables	vegetable	NNS
nyp.33433056931250	3189	39	;	;	:
nyp.33433056931250	3189	40	and	and	CC
nyp.33433056931250	3189	41	they	-PRON-	PRP
nyp.33433056931250	3189	42	may	may	MD
nyp.33433056931250	3189	43	be	be	VB
nyp.33433056931250	3189	44	sauced	sauce	VBN
nyp.33433056931250	3189	45	with	with	IN
nyp.33433056931250	3189	46	any	any	DT
nyp.33433056931250	3189	47	kind	kind	NN
nyp.33433056931250	3189	48	of	of	IN
nyp.33433056931250	3189	49	white	white	JJ
nyp.33433056931250	3189	50	sauce	sauce	NN
nyp.33433056931250	3189	51	.	.	.
nyp.33433056931250	3190	1	No	no	UH
nyp.33433056931250	3190	2	.	.	.
nyp.33433056931250	3191	1	580.—SWEETBREAD	580.—sweetbread	CD
nyp.33433056931250	3191	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3191	3	.	.	.
nyp.33433056931250	3192	1	First	first	RB
nyp.33433056931250	3192	2	soak	soak	VB
nyp.33433056931250	3192	3	and	and	CC
nyp.33433056931250	3192	4	parboil	parboil	VB
nyp.33433056931250	3192	5	the	the	DT
nyp.33433056931250	3192	6	sweetbreads	sweetbread	NNS
nyp.33433056931250	3192	7	as	as	IN
nyp.33433056931250	3192	8	directed	direct	VBN
nyp.33433056931250	3192	9	in	in	IN
nyp.33433056931250	3192	10	the	the	DT
nyp.33433056931250	3192	11	foregoing	forego	VBG
nyp.33433056931250	3192	12	case	case	NN
nyp.33433056931250	3192	13	,	,	,
nyp.33433056931250	3192	14	and	and	CC
nyp.33433056931250	3192	15	when	when	WRB
nyp.33433056931250	3192	16	cold	cold	JJ
nyp.33433056931250	3192	17	,	,	,
nyp.33433056931250	3192	18	cut	cut	VBD
nyp.33433056931250	3192	19	them	-PRON-	PRP
nyp.33433056931250	3192	20	in	in	IN
nyp.33433056931250	3192	21	thin	thin	JJ
nyp.33433056931250	3192	22	slices	slice	NNS
nyp.33433056931250	3192	23	lengthwise	lengthwise	RB
nyp.33433056931250	3192	24	;	;	:
nyp.33433056931250	3192	25	trim	trim	VB
nyp.33433056931250	3192	26	them	-PRON-	PRP
nyp.33433056931250	3192	27	neatly	neatly	RB
nyp.33433056931250	3192	28	into	into	IN
nyp.33433056931250	3192	29	shape	shape	NN
nyp.33433056931250	3192	30	without	without	IN
nyp.33433056931250	3192	31	waste	waste	NN
nyp.33433056931250	3192	32	;	;	:
nyp.33433056931250	3192	33	season	season	NN
nyp.33433056931250	3192	34	the	the	DT
nyp.33433056931250	3192	35	cutlets	cutlet	NNS
nyp.33433056931250	3192	36	thus	thus	RB
nyp.33433056931250	3192	37	produced	produce	VBN
nyp.33433056931250	3192	38	with	with	IN
nyp.33433056931250	3192	39	pepper	pepper	NN
nyp.33433056931250	3192	40	and	and	CC
nyp.33433056931250	3192	41	salt	salt	NN
nyp.33433056931250	3192	42	;	;	:
nyp.33433056931250	3192	43	brush	brush	VB
nyp.33433056931250	3192	44	them	-PRON-	PRP
nyp.33433056931250	3192	45	over	over	RP
nyp.33433056931250	3192	46	with	with	IN
nyp.33433056931250	3192	47	raw	raw	JJ
nyp.33433056931250	3192	48	yolks	yolk	NNS
nyp.33433056931250	3192	49	of	of	IN
nyp.33433056931250	3192	50	eggs	egg	NNS
nyp.33433056931250	3192	51	;	;	:
nyp.33433056931250	3192	52	bread	bread	NN
nyp.33433056931250	3192	53	crumb	crumb	NN
nyp.33433056931250	3192	54	them	-PRON-	PRP
nyp.33433056931250	3192	55	,	,	,
nyp.33433056931250	3192	56	and	and	CC
nyp.33433056931250	3192	57	after	after	IN
nyp.33433056931250	3192	58	dipping	dip	VBG
nyp.33433056931250	3192	59	each	each	DT
nyp.33433056931250	3192	60	in	in	IN
nyp.33433056931250	3192	61	clarified	clarify	VBN
nyp.33433056931250	3192	62	butter	butter	NN
nyp.33433056931250	3192	63	,	,	,
nyp.33433056931250	3192	64	crumb	crumb	VB
nyp.33433056931250	3192	65	them	-PRON-	PRP
nyp.33433056931250	3192	66	over	over	RP
nyp.33433056931250	3192	67	again	again	RB
nyp.33433056931250	3192	68	;	;	:
nyp.33433056931250	3192	69	pat	pat	VB
nyp.33433056931250	3192	70	them	-PRON-	PRP
nyp.33433056931250	3192	71	into	into	IN
nyp.33433056931250	3192	72	shape	shape	NN
nyp.33433056931250	3192	73	;	;	:
nyp.33433056931250	3192	74	fry	fry	VB
nyp.33433056931250	3192	75	them	-PRON-	PRP
nyp.33433056931250	3192	76	on	on	IN
nyp.33433056931250	3192	77	both	both	DT
nyp.33433056931250	3192	78	sides	side	NNS
nyp.33433056931250	3192	79	with	with	IN
nyp.33433056931250	3192	80	clarified	clarify	VBN
nyp.33433056931250	3192	81	butter	butter	NN
nyp.33433056931250	3192	82	in	in	IN
nyp.33433056931250	3192	83	a	a	DT
nyp.33433056931250	3192	84	sautapan	sautapan	NN
nyp.33433056931250	3192	85	,	,	,
nyp.33433056931250	3192	86	and	and	CC
nyp.33433056931250	3192	87	when	when	WRB
nyp.33433056931250	3192	88	done	do	VBN
nyp.33433056931250	3192	89	,	,	,
nyp.33433056931250	3192	90	glazed	glazed	JJ
nyp.33433056931250	3192	91	,	,	,
nyp.33433056931250	3192	92	and	and	CC
nyp.33433056931250	3192	93	dished	dish	VBD
nyp.33433056931250	3192	94	up	up	RP
nyp.33433056931250	3192	95	,	,	,
nyp.33433056931250	3192	96	garnish	garnish	VB
nyp.33433056931250	3192	97	the	the	DT
nyp.33433056931250	3192	98	centre	centre	NN
nyp.33433056931250	3192	99	with	with	IN
nyp.33433056931250	3192	100	any	any	DT
nyp.33433056931250	3192	101	kind	kind	NN
nyp.33433056931250	3192	102	of	of	IN
nyp.33433056931250	3192	103	dressed	dressed	JJ
nyp.33433056931250	3192	104	vegetable	vegetable	NN
nyp.33433056931250	3192	105	;	;	:
nyp.33433056931250	3192	106	pour	pour	VB
nyp.33433056931250	3192	107	some	some	DT
nyp.33433056931250	3192	108	Allemande	Allemande	NNP
nyp.33433056931250	3192	109	,	,	,
nyp.33433056931250	3192	110	Béchamel	Béchamel	NNP
nyp.33433056931250	3192	111	,	,	,
nyp.33433056931250	3192	112	or	or	CC
nyp.33433056931250	3192	113	gravy	gravy	NN
nyp.33433056931250	3192	114	round	round	IN
nyp.33433056931250	3192	115	the	the	DT
nyp.33433056931250	3192	116	base	base	NN
nyp.33433056931250	3192	117	,	,	,
nyp.33433056931250	3192	118	and	and	CC
nyp.33433056931250	3192	119	serve	serve	VB
nyp.33433056931250	3192	120	.	.	.
nyp.33433056931250	3193	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3193	2	'S	's	POS
nyp.33433056931250	3193	3	AND	and	CC
nyp.33433056931250	3193	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3193	5	-	-	HYPH
nyp.33433056931250	3193	6	S	S	NNP
nyp.33433056931250	3193	7	ASSISTANT	assistant	NN
nyp.33433056931250	3193	8	.	.	.
nyp.33433056931250	3194	1	225	225	CD
nyp.33433056931250	3194	2	No	no	UH
nyp.33433056931250	3194	3	.	.	.
nyp.33433056931250	3195	1	581.—BEEFSTEAKS	581.—beefsteaks	LS
nyp.33433056931250	3195	2	A	a	DT
nyp.33433056931250	3195	3	LA	LA	NNP
nyp.33433056931250	3195	4	FRANCAISE	FRANCAISE	NNP
nyp.33433056931250	3195	5	.	.	.
nyp.33433056931250	3196	1	These	these	DT
nyp.33433056931250	3196	2	are	be	VBP
nyp.33433056931250	3196	3	cut	cut	VBN
nyp.33433056931250	3196	4	from	from	IN
nyp.33433056931250	3196	5	that	that	DT
nyp.33433056931250	3196	6	part	part	NN
nyp.33433056931250	3196	7	of	of	IN
nyp.33433056931250	3196	8	a	a	DT
nyp.33433056931250	3196	9	rump	rump	NN
nyp.33433056931250	3196	10	or	or	CC
nyp.33433056931250	3196	11	sirloin	sirloin	NN
nyp.33433056931250	3196	12	of	of	IN
nyp.33433056931250	3196	13	beef	beef	NN
nyp.33433056931250	3196	14	which	which	WDT
nyp.33433056931250	3196	15	is	be	VBZ
nyp.33433056931250	3196	16	called	call	VBN
nyp.33433056931250	3196	17	the	the	DT
nyp.33433056931250	3196	18	fillet	fillet	NN
nyp.33433056931250	3196	19	—	—	:
nyp.33433056931250	3196	20	better	well	RBR
nyp.33433056931250	3196	21	known	know	VBN
nyp.33433056931250	3196	22	to	to	IN
nyp.33433056931250	3196	23	most	most	JJS
nyp.33433056931250	3196	24	English	english	JJ
nyp.33433056931250	3196	25	people	people	NNS
nyp.33433056931250	3196	26	by	by	IN
nyp.33433056931250	3196	27	the	the	DT
nyp.33433056931250	3196	28	apellation	apellation	NN
nyp.33433056931250	3196	29	of	of	IN
nyp.33433056931250	3196	30	“	"	``
nyp.33433056931250	3196	31	the	the	DT
nyp.33433056931250	3196	32	under	under	RB
nyp.33433056931250	3196	33	-	-	HYPH
nyp.33433056931250	3196	34	cut	cut	NN
nyp.33433056931250	3196	35	from	from	IN
nyp.33433056931250	3196	36	a	a	DT
nyp.33433056931250	3196	37	sirloin	sirloin	NN
nyp.33433056931250	3196	38	:	:	:
nyp.33433056931250	3196	39	"	"	``
nyp.33433056931250	3196	40	--for	--for	:
nyp.33433056931250	3196	41	this	this	DT
nyp.33433056931250	3196	42	purpose	purpose	NN
nyp.33433056931250	3196	43	procure	procure	VBP
nyp.33433056931250	3196	44	about	about	IN
nyp.33433056931250	3196	45	a	a	DT
nyp.33433056931250	3196	46	pound	pound	NN
nyp.33433056931250	3196	47	and	and	CC
nyp.33433056931250	3196	48	a	a	DT
nyp.33433056931250	3196	49	half	half	NN
nyp.33433056931250	3196	50	of	of	IN
nyp.33433056931250	3196	51	fillet	fillet	NN
nyp.33433056931250	3196	52	of	of	IN
nyp.33433056931250	3196	53	beef	beef	NN
nyp.33433056931250	3196	54	;	;	:
nyp.33433056931250	3196	55	pare	pare	VB
nyp.33433056931250	3196	56	off	off	RP
nyp.33433056931250	3196	57	all	all	DT
nyp.33433056931250	3196	58	sinew	sinew	NN
nyp.33433056931250	3196	59	and	and	CC
nyp.33433056931250	3196	60	excess	excess	NN
nyp.33433056931250	3196	61	of	of	IN
nyp.33433056931250	3196	62	fat	fat	NN
nyp.33433056931250	3196	63	;	;	:
nyp.33433056931250	3196	64	cut	cut	VB
nyp.33433056931250	3196	65	the	the	DT
nyp.33433056931250	3196	66	fillet	fillet	NN
nyp.33433056931250	3196	67	in	in	IN
nyp.33433056931250	3196	68	slices	slice	NNS
nyp.33433056931250	3196	69	about	about	IN
nyp.33433056931250	3196	70	half	half	PDT
nyp.33433056931250	3196	71	an	an	DT
nyp.33433056931250	3196	72	inch	inch	NN
nyp.33433056931250	3196	73	thick	thick	JJ
nyp.33433056931250	3196	74	,	,	,
nyp.33433056931250	3196	75	and	and	CC
nyp.33433056931250	3196	76	season	season	VB
nyp.33433056931250	3196	77	them	-PRON-	PRP
nyp.33433056931250	3196	78	on	on	IN
nyp.33433056931250	3196	79	a	a	DT
nyp.33433056931250	3196	80	plate	plate	NN
nyp.33433056931250	3196	81	,	,	,
nyp.33433056931250	3196	82	with	with	IN
nyp.33433056931250	3196	83	a	a	DT
nyp.33433056931250	3196	84	little	little	JJ
nyp.33433056931250	3196	85	oil	oil	NN
nyp.33433056931250	3196	86	,	,	,
nyp.33433056931250	3196	87	pepper	pepper	NN
nyp.33433056931250	3196	88	and	and	CC
nyp.33433056931250	3196	89	salt	salt	NN
nyp.33433056931250	3196	90	;	;	:
nyp.33433056931250	3196	91	broil	broil	NN
nyp.33433056931250	3196	92	on	on	IN
nyp.33433056931250	3196	93	both	both	DT
nyp.33433056931250	3196	94	sides	side	NNS
nyp.33433056931250	3196	95	a	a	DT
nyp.33433056931250	3196	96	little	little	JJ
nyp.33433056931250	3196	97	under	under	NN
nyp.33433056931250	3196	98	-	-	HYPH
nyp.33433056931250	3196	99	done	do	VBN
nyp.33433056931250	3196	100	;	;	:
nyp.33433056931250	3196	101	dish	dish	VB
nyp.33433056931250	3196	102	them	-PRON-	PRP
nyp.33433056931250	3196	103	up	up	RP
nyp.33433056931250	3196	104	with	with	IN
nyp.33433056931250	3196	105	maître	maître	FW
nyp.33433056931250	3196	106	-	-	HYPH
nyp.33433056931250	3196	107	d'hôtel	d'hôtel	NN
nyp.33433056931250	3196	108	butter	butter	NN
nyp.33433056931250	3196	109	,	,	,
nyp.33433056931250	3196	110	No	no	UH
nyp.33433056931250	3196	111	.	.	.
nyp.33433056931250	3197	1	127	127	CD
nyp.33433056931250	3197	2	,	,	,
nyp.33433056931250	3197	3	under	under	IN
nyp.33433056931250	3197	4	them	-PRON-	PRP
nyp.33433056931250	3197	5	;	;	:
nyp.33433056931250	3197	6	gar-	gar-	NNP
nyp.33433056931250	3197	7	nish	nish	NNP
nyp.33433056931250	3197	8	round	round	NNP
nyp.33433056931250	3197	9	with	with	IN
nyp.33433056931250	3197	10	fried	fry	VBN
nyp.33433056931250	3197	11	potatoes	potato	NNS
nyp.33433056931250	3197	12	;	;	:
nyp.33433056931250	3197	13	glaze	glaze	VB
nyp.33433056931250	3197	14	the	the	DT
nyp.33433056931250	3197	15	beefsteaks	beefsteak	NNS
nyp.33433056931250	3197	16	,	,	,
nyp.33433056931250	3197	17	and	and	CC
nyp.33433056931250	3197	18	serve	serve	VB
nyp.33433056931250	3197	19	before	before	IN
nyp.33433056931250	3197	20	the	the	DT
nyp.33433056931250	3197	21	butter	butter	NN
nyp.33433056931250	3197	22	is	be	VBZ
nyp.33433056931250	3197	23	melted	melt	VBN
nyp.33433056931250	3197	24	.	.	.
nyp.33433056931250	3198	1	·	·	NFP
nyp.33433056931250	3198	2	No	no	UH
nyp.33433056931250	3198	3	.	.	.
nyp.33433056931250	3199	1	582.—BEEFSTEAK	582.—beefsteak	LS
nyp.33433056931250	3199	2	A	a	DT
nyp.33433056931250	3199	3	LA	LA	NNP
nyp.33433056931250	3199	4	CHATEAUBRIAND	CHATEAUBRIAND	NNP
nyp.33433056931250	3199	5	.	.	.
nyp.33433056931250	3200	1	In	in	IN
nyp.33433056931250	3200	2	this	this	DT
nyp.33433056931250	3200	3	case	case	NN
nyp.33433056931250	3200	4	the	the	DT
nyp.33433056931250	3200	5	fillet	fillet	NN
nyp.33433056931250	3200	6	,	,	,
nyp.33433056931250	3200	7	when	when	WRB
nyp.33433056931250	3200	8	trimmed	trim	VBN
nyp.33433056931250	3200	9	,	,	,
nyp.33433056931250	3200	10	should	should	MD
nyp.33433056931250	3200	11	be	be	VB
nyp.33433056931250	3200	12	cut	cut	VBN
nyp.33433056931250	3200	13	in	in	IN
nyp.33433056931250	3200	14	slices	slice	NNS
nyp.33433056931250	3200	15	an	an	DT
nyp.33433056931250	3200	16	inch	inch	NN
nyp.33433056931250	3200	17	thick	thick	JJ
nyp.33433056931250	3200	18	,	,	,
nyp.33433056931250	3200	19	seasoned	season	VBN
nyp.33433056931250	3200	20	with	with	IN
nyp.33433056931250	3200	21	oil	oil	NN
nyp.33433056931250	3200	22	,	,	,
nyp.33433056931250	3200	23	pepper	pepper	NN
nyp.33433056931250	3200	24	and	and	CC
nyp.33433056931250	3200	25	salt	salt	NN
nyp.33433056931250	3200	26	,	,	,
nyp.33433056931250	3200	27	grilled	grill	VBN
nyp.33433056931250	3200	28	with	with	IN
nyp.33433056931250	3200	29	their	-PRON-	PRP$
nyp.33433056931250	3200	30	gravy	gravy	NN
nyp.33433056931250	3200	31	pouring	pour	VBG
nyp.33433056931250	3200	32	from	from	IN
nyp.33433056931250	3200	33	them	-PRON-	PRP
nyp.33433056931250	3200	34	when	when	WRB
nyp.33433056931250	3200	35	dished	dish	VBN
nyp.33433056931250	3200	36	up	up	RP
nyp.33433056931250	3200	37	,	,	,
nyp.33433056931250	3200	38	garnished	garnish	VBN
nyp.33433056931250	3200	39	with	with	IN
nyp.33433056931250	3200	40	mushrooms	mushroom	NNS
nyp.33433056931250	3200	41	au	au	NNP
nyp.33433056931250	3200	42	gratin	gratin	NNP
nyp.33433056931250	3200	43	,	,	,
nyp.33433056931250	3200	44	No	no	UH
nyp.33433056931250	3200	45	.	.	.
nyp.33433056931250	3201	1	676	676	CD
nyp.33433056931250	3201	2	,	,	,
nyp.33433056931250	3201	3	and	and	CC
nyp.33433056931250	3201	4	périgueux	périgueux	NN
nyp.33433056931250	3201	5	sauce	sauce	NN
nyp.33433056931250	3201	6	poured	pour	VBD
nyp.33433056931250	3201	7	over	over	IN
nyp.33433056931250	3201	8	them	-PRON-	PRP
nyp.33433056931250	3201	9	.	.	.
nyp.33433056931250	3202	1	No	no	UH
nyp.33433056931250	3202	2	.	.	.
nyp.33433056931250	3203	1	583.—BEEFSTEAKS	583.—beefsteaks	CD
nyp.33433056931250	3203	2	WITH	with	IN
nyp.33433056931250	3203	3	ANCHOVY	ANCHOVY	NNP
nyp.33433056931250	3203	4	BUTTER	BUTTER	NNP
nyp.33433056931250	3203	5	.	.	.
nyp.33433056931250	3204	1	Prepare	prepare	VB
nyp.33433056931250	3204	2	the	the	DT
nyp.33433056931250	3204	3	fillet	fillet	NN
nyp.33433056931250	3204	4	steaks	steak	NNS
nyp.33433056931250	3204	5	--	--	:
nyp.33433056931250	3204	6	and	and	CC
nyp.33433056931250	3204	7	broil	broil	VB
nyp.33433056931250	3204	8	them	-PRON-	PRP
nyp.33433056931250	3204	9	as	as	IN
nyp.33433056931250	3204	10	directed	direct	VBN
nyp.33433056931250	3204	11	in	in	IN
nyp.33433056931250	3204	12	No	no	NN
nyp.33433056931250	3204	13	.	.	.
nyp.33433056931250	3205	1	581	581	CD
nyp.33433056931250	3205	2	,	,	,
nyp.33433056931250	3205	3	and	and	CC
nyp.33433056931250	3205	4	when	when	WRB
nyp.33433056931250	3205	5	dished	dish	VBN
nyp.33433056931250	3205	6	up	up	RP
nyp.33433056931250	3205	7	,	,	,
nyp.33433056931250	3205	8	place	place	VB
nyp.33433056931250	3205	9	anchovy	anchovy	NN
nyp.33433056931250	3205	10	butter	butter	NN
nyp.33433056931250	3205	11	,	,	,
nyp.33433056931250	3205	12	No	no	UH
nyp.33433056931250	3205	13	.	.	.
nyp.33433056931250	3206	1	128	128	CD
nyp.33433056931250	3206	2	,	,	,
nyp.33433056931250	3206	3	under	under	IN
nyp.33433056931250	3206	4	them	-PRON-	PRP
nyp.33433056931250	3206	5	;	;	,
nyp.33433056931250	3206	6	fried	fry	VBN
nyp.33433056931250	3206	7	potatoes	potato	NNS
nyp.33433056931250	3206	8	in	in	IN
nyp.33433056931250	3206	9	the	the	DT
nyp.33433056931250	3206	10	centre	centre	NN
nyp.33433056931250	3206	11	;	;	:
nyp.33433056931250	3206	12	glaze	glaze	VB
nyp.33433056931250	3206	13	the	the	DT
nyp.33433056931250	3206	14	steaks	steak	NNS
nyp.33433056931250	3206	15	,	,	,
nyp.33433056931250	3206	16	and	and	CC
nyp.33433056931250	3206	17	serve	serve	VB
nyp.33433056931250	3206	18	.	.	.
nyp.33433056931250	3207	1	No	no	UH
nyp.33433056931250	3207	2	.	.	.
nyp.33433056931250	3208	1	584.--EPICUREAN	584.--epicurean	CD
nyp.33433056931250	3208	2	BEEFSTEAK	beefsteak	NN
nyp.33433056931250	3208	3	.	.	.
nyp.33433056931250	3209	1	Prepare	prepare	VB
nyp.33433056931250	3209	2	the	the	DT
nyp.33433056931250	3209	3	fillet	fillet	NN
nyp.33433056931250	3209	4	steaks	steak	NNS
nyp.33433056931250	3209	5	as	as	IN
nyp.33433056931250	3209	6	shown	show	VBN
nyp.33433056931250	3209	7	in	in	IN
nyp.33433056931250	3209	8	No	no	NN
nyp.33433056931250	3209	9	.	.	.
nyp.33433056931250	3210	1	582	582	CD
nyp.33433056931250	3210	2	;	;	:
nyp.33433056931250	3210	3	dish	dish	VB
nyp.33433056931250	3210	4	them	-PRON-	PRP
nyp.33433056931250	3210	5	up	up	RP
nyp.33433056931250	3210	6	with	with	IN
nyp.33433056931250	3210	7	epicurean	epicurean	JJ
nyp.33433056931250	3210	8	butter	butter	NN
nyp.33433056931250	3210	9	,	,	,
nyp.33433056931250	3210	10	No	no	UH
nyp.33433056931250	3210	11	.	.	.
nyp.33433056931250	3211	1	130	130	CD
nyp.33433056931250	3211	2	,	,	,
nyp.33433056931250	3211	3	under	under	IN
nyp.33433056931250	3211	4	them	-PRON-	PRP
nyp.33433056931250	3211	5	;	;	:
nyp.33433056931250	3211	6	pour	pour	VB
nyp.33433056931250	3211	7	truffle	truffle	NN
nyp.33433056931250	3211	8	sauce	sauce	NN
nyp.33433056931250	3211	9	,	,	,
nyp.33433056931250	3211	10	No	no	UH
nyp.33433056931250	3211	11	.	.	.
nyp.33433056931250	3212	1	65	65	CD
nyp.33433056931250	3212	2	,	,	,
nyp.33433056931250	3212	3	over	over	IN
nyp.33433056931250	3212	4	them	-PRON-	PRP
nyp.33433056931250	3212	5	;	;	:
nyp.33433056931250	3212	6	garnish	garnish	VB
nyp.33433056931250	3212	7	round	round	RB
nyp.33433056931250	3212	8	with	with	IN
nyp.33433056931250	3212	9	oval	oval	JJ
nyp.33433056931250	3212	10	slices	slice	NNS
nyp.33433056931250	3212	11	of	of	IN
nyp.33433056931250	3212	12	potatoes	potato	NNS
nyp.33433056931250	3212	13	fried	fry	VBN
nyp.33433056931250	3212	14	,	,	,
nyp.33433056931250	3212	15	and	and	CC
nyp.33433056931250	3212	16	serve	serve	VB
nyp.33433056931250	3212	17	.	.	.
nyp.33433056931250	3213	1	No	no	UH
nyp.33433056931250	3213	2	.	.	.
nyp.33433056931250	3214	1	585.—-FILLETS	585.—-fillets	CD
nyp.33433056931250	3214	2	OF	of	IN
nyp.33433056931250	3214	3	BEEF	BEEF	NNP
nyp.33433056931250	3214	4	A	A	NNP
nyp.33433056931250	3214	5	LA	LA	NNP
nyp.33433056931250	3214	6	SOUBISE	SOUBISE	NNP
nyp.33433056931250	3214	7	.	.	.
nyp.33433056931250	3215	1	These	these	DT
nyp.33433056931250	3215	2	are	be	VBP
nyp.33433056931250	3215	3	prepared	prepare	VBN
nyp.33433056931250	3215	4	as	as	IN
nyp.33433056931250	3215	5	in	in	IN
nyp.33433056931250	3215	6	No	no	NN
nyp.33433056931250	3215	7	.	.	.
nyp.33433056931250	3216	1	581	581	CD
nyp.33433056931250	3216	2	;	;	:
nyp.33433056931250	3216	3	and	and	CC
nyp.33433056931250	3216	4	previously	previously	RB
nyp.33433056931250	3216	5	to	to	IN
nyp.33433056931250	3216	6	dishing	dish	VBG
nyp.33433056931250	3216	7	them	-PRON-	PRP
nyp.33433056931250	3216	8	up	up	RP
nyp.33433056931250	3216	9	,	,	,
nyp.33433056931250	3216	10	some	some	DT
nyp.33433056931250	3216	11	Soubise	Soubise	NNP
nyp.33433056931250	3216	12	sauce	sauce	NN
nyp.33433056931250	3216	13	,	,	,
nyp.33433056931250	3216	14	No	no	UH
nyp.33433056931250	3216	15	.	.	.
nyp.33433056931250	3217	1	58	58	CD
nyp.33433056931250	3217	2	,	,	,
nyp.33433056931250	3217	3	should	should	MD
nyp.33433056931250	3217	4	be	be	VB
nyp.33433056931250	3217	5	piled	pile	VBN
nyp.33433056931250	3217	6	in	in	IN
nyp.33433056931250	3217	7	the	the	DT
nyp.33433056931250	3217	8	centre	centre	NN
nyp.33433056931250	3217	9	of	of	IN
nyp.33433056931250	3217	10	the	the	DT
nyp.33433056931250	3217	11	dish	dish	NN
nyp.33433056931250	3217	12	;	;	:
nyp.33433056931250	3217	13	and	and	CC
nyp.33433056931250	3217	14	the	the	DT
nyp.33433056931250	3217	15	grilled	grill	VBN
nyp.33433056931250	3217	16	fillets	fillet	NNS
nyp.33433056931250	3217	17	of	of	IN
nyp.33433056931250	3217	18	226	226	CD
nyp.33433056931250	3217	19	THE	the	DT
nyp.33433056931250	3217	20	COOK	COOK	NNP
nyp.33433056931250	3217	21	'S	'S	NNP
nyp.33433056931250	3217	22	GUIDE	GUIDE	NNP
nyp.33433056931250	3217	23	,	,	,
nyp.33433056931250	3217	24	AND	and	CC
nyp.33433056931250	3217	25	beef	beef	NN
nyp.33433056931250	3217	26	being	be	VBG
nyp.33433056931250	3217	27	neatly	neatly	RB
nyp.33433056931250	3217	28	placed	place	VBN
nyp.33433056931250	3217	29	round	round	IN
nyp.33433056931250	3217	30	this	this	DT
nyp.33433056931250	3217	31	,	,	,
nyp.33433056931250	3217	32	pour	pour	VB
nyp.33433056931250	3217	33	a	a	DT
nyp.33433056931250	3217	34	little	little	JJ
nyp.33433056931250	3217	35	half-	half-	NN
nyp.33433056931250	3217	36	glaze	glaze	NN
nyp.33433056931250	3217	37	round	round	IN
nyp.33433056931250	3217	38	the	the	DT
nyp.33433056931250	3217	39	dish	dish	NN
nyp.33433056931250	3217	40	,	,	,
nyp.33433056931250	3217	41	and	and	CC
nyp.33433056931250	3217	42	serve	serve	VB
nyp.33433056931250	3217	43	.	.	.
nyp.33433056931250	3218	1	Note.—Fillets	note.—fillet	NNS
nyp.33433056931250	3218	2	of	of	IN
nyp.33433056931250	3218	3	beef	beef	NN
nyp.33433056931250	3218	4	,	,	,
nyp.33433056931250	3218	5	or	or	CC
nyp.33433056931250	3218	6	steak	steak	NN
nyp.33433056931250	3218	7	-	-	HYPH
nyp.33433056931250	3218	8	fillets	fillet	NNS
nyp.33433056931250	3218	9	,	,	,
nyp.33433056931250	3218	10	prepared	prepare	VBN
nyp.33433056931250	3218	11	as	as	IN
nyp.33433056931250	3218	12	directed	direct	VBN
nyp.33433056931250	3218	13	in	in	IN
nyp.33433056931250	3218	14	No	no	NN
nyp.33433056931250	3218	15	.	.	.
nyp.33433056931250	3219	1	581	581	CD
nyp.33433056931250	3219	2	,	,	,
nyp.33433056931250	3219	3	may	may	MD
nyp.33433056931250	3219	4	also	also	RB
nyp.33433056931250	3219	5	be	be	VB
nyp.33433056931250	3219	6	served	serve	VBN
nyp.33433056931250	3219	7	with	with	IN
nyp.33433056931250	3219	8	all	all	DT
nyp.33433056931250	3219	9	kinds	kind	NNS
nyp.33433056931250	3219	10	of	of	IN
nyp.33433056931250	3219	11	dressed	dressed	JJ
nyp.33433056931250	3219	12	vegetables	vegetable	NNS
nyp.33433056931250	3219	13	as	as	IN
nyp.33433056931250	3219	14	a	a	DT
nyp.33433056931250	3219	15	garnish	garnish	NN
nyp.33433056931250	3219	16	;	;	:
nyp.33433056931250	3219	17	or	or	CC
nyp.33433056931250	3219	18	with	with	IN
nyp.33433056931250	3219	19	any	any	DT
nyp.33433056931250	3219	20	of	of	IN
nyp.33433056931250	3219	21	the	the	DT
nyp.33433056931250	3219	22	under	under	RB
nyp.33433056931250	3219	23	-	-	HYPH
nyp.33433056931250	3219	24	named	name	VBN
nyp.33433056931250	3219	25	sauces	sauce	NNS
nyp.33433056931250	3219	26	;	;	:
nyp.33433056931250	3219	27	viz	viz	NNP
nyp.33433056931250	3219	28	.	.	.
nyp.33433056931250	3219	29	,	,	,
nyp.33433056931250	3219	30	tomata	tomata	NN
nyp.33433056931250	3219	31	,	,	,
nyp.33433056931250	3219	32	piquante	piquante	NNP
nyp.33433056931250	3219	33	,	,	,
nyp.33433056931250	3219	34	Provençale	Provençale	NNP
nyp.33433056931250	3219	35	oyster	oyster	NN
nyp.33433056931250	3219	36	,	,	,
nyp.33433056931250	3219	37	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	3219	38	,	,	,
nyp.33433056931250	3219	39	mushroom	mushroom	NN
nyp.33433056931250	3219	40	,	,	,
nyp.33433056931250	3219	41	&	&	CC
nyp.33433056931250	3219	42	c.	c.	NNP
nyp.33433056931250	3219	43	-	-	HYPH
nyp.33433056931250	3219	44	No	No	NNP
nyp.33433056931250	3219	45	.	.	.
nyp.33433056931250	3220	1	586.—CALF	586.—calf	LS
nyp.33433056931250	3220	2	'S	'S	NNP
nyp.33433056931250	3220	3	HEAD	head	NN
nyp.33433056931250	3220	4	AND	and	CC
nyp.33433056931250	3220	5	BACON	BACON	NNP
nyp.33433056931250	3220	6	.	.	.
nyp.33433056931250	3221	1	The	the	DT
nyp.33433056931250	3221	2	half	half	NN
nyp.33433056931250	3221	3	of	of	IN
nyp.33433056931250	3221	4	a	a	DT
nyp.33433056931250	3221	5	calf	calf	NN
nyp.33433056931250	3221	6	's	's	POS
nyp.33433056931250	3221	7	head	head	NN
nyp.33433056931250	3221	8	is	be	VBZ
nyp.33433056931250	3221	9	generally	generally	RB
nyp.33433056931250	3221	10	considered	consider	VBN
nyp.33433056931250	3221	11	enough	enough	JJ
nyp.33433056931250	3221	12	for	for	IN
nyp.33433056931250	3221	13	any	any	DT
nyp.33433056931250	3221	14	ordinary	ordinary	JJ
nyp.33433056931250	3221	15	purpose	purpose	NN
nyp.33433056931250	3221	16	:	:	:
nyp.33433056931250	3221	17	this	this	DT
nyp.33433056931250	3221	18	should	should	MD
nyp.33433056931250	3221	19	be	be	VB
nyp.33433056931250	3221	20	first	first	RB
nyp.33433056931250	3221	21	well	well	RB
nyp.33433056931250	3221	22	soaked	soak	VBN
nyp.33433056931250	3221	23	in	in	IN
nyp.33433056931250	3221	24	cold	cold	JJ
nyp.33433056931250	3221	25	water	water	NN
nyp.33433056931250	3221	26	for	for	IN
nyp.33433056931250	3221	27	an	an	DT
nyp.33433056931250	3221	28	hour	hour	NN
nyp.33433056931250	3221	29	or	or	CC
nyp.33433056931250	3221	30	so	so	RB
nyp.33433056931250	3221	31	,	,	,
nyp.33433056931250	3221	32	parboiled	parboil	VBN
nyp.33433056931250	3221	33	in	in	IN
nyp.33433056931250	3221	34	water	water	NN
nyp.33433056931250	3221	35	with	with	IN
nyp.33433056931250	3221	36	salt	salt	NN
nyp.33433056931250	3221	37	for	for	IN
nyp.33433056931250	3221	38	twenty	twenty	CD
nyp.33433056931250	3221	39	minutes	minute	NNS
nyp.33433056931250	3221	40	,	,	,
nyp.33433056931250	3221	41	and	and	CC
nyp.33433056931250	3221	42	then	then	RB
nyp.33433056931250	3221	43	placed	place	VBD
nyp.33433056931250	3221	44	in	in	IN
nyp.33433056931250	3221	45	a	a	DT
nyp.33433056931250	3221	46	stewpan	stewpan	NN
nyp.33433056931250	3221	47	with	with	IN
nyp.33433056931250	3221	48	an	an	DT
nyp.33433056931250	3221	49	onion	onion	NN
nyp.33433056931250	3221	50	stuck	stick	VBN
nyp.33433056931250	3221	51	with	with	IN
nyp.33433056931250	3221	52	six	six	CD
nyp.33433056931250	3221	53	cloves	clove	NNS
nyp.33433056931250	3221	54	,	,	,
nyp.33433056931250	3221	55	carrot	carrot	NN
nyp.33433056931250	3221	56	,	,	,
nyp.33433056931250	3221	57	celery	celery	NN
nyp.33433056931250	3221	58	,	,	,
nyp.33433056931250	3221	59	garnished	garnish	VBN
nyp.33433056931250	3221	60	faggot	faggot	NN
nyp.33433056931250	3221	61	of	of	IN
nyp.33433056931250	3221	62	parsley	parsley	NN
nyp.33433056931250	3221	63	,	,	,
nyp.33433056931250	3221	64	a	a	DT
nyp.33433056931250	3221	65	bit	bit	NN
nyp.33433056931250	3221	66	of	of	IN
nyp.33433056931250	3221	67	mace	mace	NN
nyp.33433056931250	3221	68	,	,	,
nyp.33433056931250	3221	69	and	and	CC
nyp.33433056931250	3221	70	a	a	DT
nyp.33433056931250	3221	71	good	good	JJ
nyp.33433056931250	3221	72	tablespoonful	tablespoonful	NN
nyp.33433056931250	3221	73	of	of	IN
nyp.33433056931250	3221	74	salt	salt	NN
nyp.33433056931250	3221	75	,	,	,
nyp.33433056931250	3221	76	a	a	DT
nyp.33433056931250	3221	77	little	little	JJ
nyp.33433056931250	3221	78	chopped	chop	VBN
nyp.33433056931250	3221	79	suet	suet	NN
nyp.33433056931250	3221	80	and	and	CC
nyp.33433056931250	3221	81	the	the	DT
nyp.33433056931250	3221	82	pulp	pulp	NN
nyp.33433056931250	3221	83	of	of	IN
nyp.33433056931250	3221	84	a	a	DT
nyp.33433056931250	3221	85	lemon	lemon	NN
nyp.33433056931250	3221	86	;	;	:
nyp.33433056931250	3221	87	moisten	moisten	VB
nyp.33433056931250	3221	88	with	with	IN
nyp.33433056931250	3221	89	enough	enough	JJ
nyp.33433056931250	3221	90	water	water	NN
nyp.33433056931250	3221	91	to	to	TO
nyp.33433056931250	3221	92	let	let	VB
nyp.33433056931250	3221	93	the	the	DT
nyp.33433056931250	3221	94	calf	calf	NN
nyp.33433056931250	3221	95	's	's	POS
nyp.33433056931250	3221	96	head	head	NN
nyp.33433056931250	3221	97	swim	swim	NN
nyp.33433056931250	3221	98	,	,	,
nyp.33433056931250	3221	99	and	and	CC
nyp.33433056931250	3221	100	set	set	VBD
nyp.33433056931250	3221	101	the	the	DT
nyp.33433056931250	3221	102	whole	whole	NN
nyp.33433056931250	3221	103	to	to	TO
nyp.33433056931250	3221	104	boil	boil	VB
nyp.33433056931250	3221	105	gently	gently	RB
nyp.33433056931250	3221	106	for	for	IN
nyp.33433056931250	3221	107	about	about	RB
nyp.33433056931250	3221	108	an	an	DT
nyp.33433056931250	3221	109	hour	hour	NN
nyp.33433056931250	3221	110	and	and	CC
nyp.33433056931250	3221	111	a	a	DT
nyp.33433056931250	3221	112	half	half	NN
nyp.33433056931250	3221	113	;	;	:
nyp.33433056931250	3221	114	and	and	CC
nyp.33433056931250	3221	115	when	when	WRB
nyp.33433056931250	3221	116	done	do	VBN
nyp.33433056931250	3221	117	,	,	,
nyp.33433056931250	3221	118	place	place	VB
nyp.33433056931250	3221	119	the	the	DT
nyp.33433056931250	3221	120	head	head	NN
nyp.33433056931250	3221	121	on	on	IN
nyp.33433056931250	3221	122	its	-PRON-	PRP$
nyp.33433056931250	3221	123	dish	dish	NN
nyp.33433056931250	3221	124	,	,	,
nyp.33433056931250	3221	125	cut	cut	VBD
nyp.33433056931250	3221	126	the	the	DT
nyp.33433056931250	3221	127	tongue	tongue	NN
nyp.33433056931250	3221	128	in	in	IN
nyp.33433056931250	3221	129	collops	collop	NNS
nyp.33433056931250	3221	130	,	,	,
nyp.33433056931250	3221	131	and	and	CC
nyp.33433056931250	3221	132	place	place	VB
nyp.33433056931250	3221	133	these	these	DT
nyp.33433056931250	3221	134	at	at	IN
nyp.33433056931250	3221	135	one	one	CD
nyp.33433056931250	3221	136	end	end	NN
nyp.33433056931250	3221	137	,	,	,
nyp.33433056931250	3221	138	the	the	DT
nyp.33433056931250	3221	139	brains	brain	NNS
nyp.33433056931250	3221	140	(	(	-LRB-
nyp.33433056931250	3221	141	having	have	VBG
nyp.33433056931250	3221	142	been	be	VBN
nyp.33433056931250	3221	143	prepared	prepare	VBN
nyp.33433056931250	3221	144	as	as	IN
nyp.33433056931250	3221	145	in	in	IN
nyp.33433056931250	3221	146	No	no	NN
nyp.33433056931250	3221	147	.	.	.
nyp.33433056931250	3222	1	566	566	CD
nyp.33433056931250	3222	2	)	)	-RRB-
nyp.33433056931250	3222	3	at	at	IN
nyp.33433056931250	3222	4	the	the	DT
nyp.33433056931250	3222	5	other	other	JJ
nyp.33433056931250	3222	6	end	end	NN
nyp.33433056931250	3222	7	,	,	,
nyp.33433056931250	3222	8	and	and	CC
nyp.33433056931250	3222	9	some	some	DT
nyp.33433056931250	3222	10	small	small	JJ
nyp.33433056931250	3222	11	rashers	rasher	NNS
nyp.33433056931250	3222	12	of	of	IN
nyp.33433056931250	3222	13	fried	fry	VBN
nyp.33433056931250	3222	14	bacon	bacon	NN
nyp.33433056931250	3222	15	in	in	IN
nyp.33433056931250	3222	16	the	the	DT
nyp.33433056931250	3222	17	flanks	flank	NNS
nyp.33433056931250	3222	18	of	of	IN
nyp.33433056931250	3222	19	the	the	DT
nyp.33433056931250	3222	20	dish	dish	NN
nyp.33433056931250	3222	21	;	;	:
nyp.33433056931250	3222	22	pour	pour	VB
nyp.33433056931250	3222	23	some	some	DT
nyp.33433056931250	3222	24	parsley	parsley	NN
nyp.33433056931250	3222	25	sauce	sauce	NN
nyp.33433056931250	3222	26	,	,	,
nyp.33433056931250	3222	27	No	no	UH
nyp.33433056931250	3222	28	.	.	.
nyp.33433056931250	3223	1	48	48	CD
nyp.33433056931250	3223	2	,	,	,
nyp.33433056931250	3223	3	over	over	IN
nyp.33433056931250	3223	4	the	the	DT
nyp.33433056931250	3223	5	calf	calf	NN
nyp.33433056931250	3223	6	's	's	POS
nyp.33433056931250	3223	7	head	head	NN
nyp.33433056931250	3223	8	,	,	,
nyp.33433056931250	3223	9	and	and	CC
nyp.33433056931250	3223	10	serve	serve	VB
nyp.33433056931250	3223	11	.	.	.
nyp.33433056931250	3224	1	No	no	UH
nyp.33433056931250	3224	2	.	.	.
nyp.33433056931250	3225	1	587.—CALF	587.—calf	CD
nyp.33433056931250	3225	2	'S	'S	NNP
nyp.33433056931250	3225	3	HEAD	head	NN
nyp.33433056931250	3225	4	HASHED	hash	VBN
nyp.33433056931250	3225	5	.	.	.
nyp.33433056931250	3226	1	The	the	DT
nyp.33433056931250	3226	2	calf	calf	NN
nyp.33433056931250	3226	3	's	's	POS
nyp.33433056931250	3226	4	head	head	NN
nyp.33433056931250	3226	5	for	for	IN
nyp.33433056931250	3226	6	hashing	hashing	NN
nyp.33433056931250	3226	7	must	must	MD
nyp.33433056931250	3226	8	be	be	VB
nyp.33433056931250	3226	9	prepared	prepare	VBN
nyp.33433056931250	3226	10	in	in	IN
nyp.33433056931250	3226	11	the	the	DT
nyp.33433056931250	3226	12	first	first	JJ
nyp.33433056931250	3226	13	instance	instance	NN
nyp.33433056931250	3226	14	as	as	IN
nyp.33433056931250	3226	15	directed	direct	VBN
nyp.33433056931250	3226	16	in	in	IN
nyp.33433056931250	3226	17	the	the	DT
nyp.33433056931250	3226	18	foregoing	forego	VBG
nyp.33433056931250	3226	19	case	case	NN
nyp.33433056931250	3226	20	;	;	:
nyp.33433056931250	3226	21	or	or	CC
nyp.33433056931250	3226	22	,	,	,
nyp.33433056931250	3226	23	as	as	IN
nyp.33433056931250	3226	24	it	-PRON-	PRP
nyp.33433056931250	3226	25	may	may	MD
nyp.33433056931250	3226	26	happen	happen	VB
nyp.33433056931250	3226	27	,	,	,
nyp.33433056931250	3226	28	the	the	DT
nyp.33433056931250	3226	29	remains	remain	NNS
nyp.33433056931250	3226	30	of	of	IN
nyp.33433056931250	3226	31	a	a	DT
nyp.33433056931250	3226	32	calf	calf	NN
nyp.33433056931250	3226	33	's	's	POS
nyp.33433056931250	3226	34	head	head	NN
nyp.33433056931250	3226	35	dressed	dressed	JJ
nyp.33433056931250	3226	36	for	for	IN
nyp.33433056931250	3226	37	a	a	DT
nyp.33433056931250	3226	38	previous	previous	JJ
nyp.33433056931250	3226	39	day	day	NN
nyp.33433056931250	3226	40	's	's	POS
nyp.33433056931250	3226	41	dinner	dinner	NN
nyp.33433056931250	3226	42	,	,	,
nyp.33433056931250	3226	43	will	will	MD
nyp.33433056931250	3226	44	do	do	VB
nyp.33433056931250	3226	45	equally	equally	RB
nyp.33433056931250	3226	46	as	as	RB
nyp.33433056931250	3226	47	well	well	RB
nyp.33433056931250	3226	48	for	for	IN
nyp.33433056931250	3226	49	hashing	hashing	NN
nyp.33433056931250	3226	50	.	.	.
nyp.33433056931250	3227	1	In	in	IN
nyp.33433056931250	3227	2	either	either	DT
nyp.33433056931250	3227	3	case	case	NN
nyp.33433056931250	3227	4	,	,	,
nyp.33433056931250	3227	5	the	the	DT
nyp.33433056931250	3227	6	head	head	NN
nyp.33433056931250	3227	7	must	must	MD
nyp.33433056931250	3227	8	be	be	VB
nyp.33433056931250	3227	9	cut	cut	VBN
nyp.33433056931250	3227	10	in	in	IN
nyp.33433056931250	3227	11	neatly-	neatly-	JJ
nyp.33433056931250	3227	12	trimmed	trimmed	JJ
nyp.33433056931250	3227	13	pieces	piece	NNS
nyp.33433056931250	3227	14	,	,	,
nyp.33433056931250	3227	15	about	about	IN
nyp.33433056931250	3227	16	the	the	DT
nyp.33433056931250	3227	17	size	size	NN
nyp.33433056931250	3227	18	and	and	CC
nyp.33433056931250	3227	19	form	form	NN
nyp.33433056931250	3227	20	of	of	IN
nyp.33433056931250	3227	21	a	a	DT
nyp.33433056931250	3227	22	five	five	CD
nyp.33433056931250	3227	23	-	-	HYPH
nyp.33433056931250	3227	24	shilling	shilling	NN
nyp.33433056931250	3227	25	piece	piece	NN
nyp.33433056931250	3227	26	,	,	,
nyp.33433056931250	3227	27	and	and	CC
nyp.33433056931250	3227	28	placed	place	VBN
nyp.33433056931250	3227	29	in	in	IN
nyp.33433056931250	3227	30	a	a	DT
nyp.33433056931250	3227	31	stewpan	stewpan	NN
nyp.33433056931250	3227	32	.	.	.
nyp.33433056931250	3228	1	Next	next	RB
nyp.33433056931250	3228	2	,	,	,
nyp.33433056931250	3228	3	chop	chop	VB
nyp.33433056931250	3228	4	six	six	CD
nyp.33433056931250	3228	5	shalots	shalot	NNS
nyp.33433056931250	3228	6	and	and	CC
nyp.33433056931250	3228	7	put	put	VBN
nyp.33433056931250	3228	8	this	this	DT
nyp.33433056931250	3228	9	in	in	IN
nyp.33433056931250	3228	10	a	a	DT
nyp.33433056931250	3228	11	stewpan	stewpan	NN
nyp.33433056931250	3228	12	with	with	IN
nyp.33433056931250	3228	13	a	a	DT
nyp.33433056931250	3228	14	tablespoonful	tablespoonful	NN
nyp.33433056931250	3228	15	of	of	IN
nyp.33433056931250	3228	16	Crosse	Crosse	NNP
nyp.33433056931250	3228	17	and	and	CC
nyp.33433056931250	3228	18	Blackwell	Blackwell	NNP
nyp.33433056931250	3228	19	's	's	POS
nyp.33433056931250	3228	20	Indian	Indian	NNP
nyp.33433056931250	3228	21	Chutnee	Chutnee	NNP
nyp.33433056931250	3228	22	,	,	,
nyp.33433056931250	3228	23	and	and	CC
nyp.33433056931250	3228	24	a	a	DT
nyp.33433056931250	3228	25	wineglassful	wineglassful	NN
nyp.33433056931250	3228	26	of	of	IN
nyp.33433056931250	3228	27	vinegar	vinegar	NN
nyp.33433056931250	3228	28	;	;	:
nyp.33433056931250	3228	29	boil	boil	VB
nyp.33433056931250	3228	30	this	this	DT
nyp.33433056931250	3228	31	down	down	RP
nyp.33433056931250	3228	32	to	to	IN
nyp.33433056931250	3228	33	half	half	PDT
nyp.33433056931250	3228	34	its	-PRON-	PRP$
nyp.33433056931250	3228	35	original	original	JJ
nyp.33433056931250	3228	36	quantity	quantity	NN
nyp.33433056931250	3228	37	;	;	:
nyp.33433056931250	3228	38	then	then	RB
nyp.33433056931250	3228	39	add	add	VB
nyp.33433056931250	3228	40	a	a	DT
nyp.33433056931250	3228	41	pint	pint	NN
nyp.33433056931250	3228	42	of	of	IN
nyp.33433056931250	3228	43	the	the	DT
nyp.33433056931250	3228	44	stock	stock	NN
nyp.33433056931250	3228	45	in	in	IN
nyp.33433056931250	3228	46	which	which	WDT
nyp.33433056931250	3228	47	the	the	DT
nyp.33433056931250	3228	48	calfs	calf	NNS
nyp.33433056931250	3228	49	head	head	VBP
nyp.33433056931250	3228	50	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3228	51	'S	's	POS
nyp.33433056931250	3228	52	AND	and	CC
nyp.33433056931250	3228	53	BUTLER	BUTLER	NNP
nyp.33433056931250	3228	54	'S	's	POS
nyp.33433056931250	3228	55	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3228	56	.	.	.
nyp.33433056931250	3229	1	227	227	CD
nyp.33433056931250	3229	2	has	have	VBZ
nyp.33433056931250	3229	3	been	be	VBN
nyp.33433056931250	3229	4	boiled	boil	VBN
nyp.33433056931250	3229	5	,	,	,
nyp.33433056931250	3229	6	two	two	CD
nyp.33433056931250	3229	7	ounces	ounce	NNS
nyp.33433056931250	3229	8	of	of	IN
nyp.33433056931250	3229	9	glaze	glaze	NN
nyp.33433056931250	3229	10	,	,	,
nyp.33433056931250	3229	11	and	and	CC
nyp.33433056931250	3229	12	an	an	DT
nyp.33433056931250	3229	13	ounce	ounce	NN
nyp.33433056931250	3229	14	of	of	IN
nyp.33433056931250	3229	15	butter	butter	NN
nyp.33433056931250	3229	16	kneaded	knead	VBN
nyp.33433056931250	3229	17	with	with	IN
nyp.33433056931250	3229	18	an	an	DT
nyp.33433056931250	3229	19	ounce	ounce	NN
nyp.33433056931250	3229	20	and	and	CC
nyp.33433056931250	3229	21	a	a	DT
nyp.33433056931250	3229	22	half	half	NN
nyp.33433056931250	3229	23	of	of	IN
nyp.33433056931250	3229	24	flour	flour	NN
nyp.33433056931250	3229	25	;	;	:
nyp.33433056931250	3229	26	stir	stir	VB
nyp.33433056931250	3229	27	this	this	DT
nyp.33433056931250	3229	28	sauce	sauce	NN
nyp.33433056931250	3229	29	over	over	IN
nyp.33433056931250	3229	30	the	the	DT
nyp.33433056931250	3229	31	fire	fire	NN
nyp.33433056931250	3229	32	to	to	TO
nyp.33433056931250	3229	33	boil	boil	VB
nyp.33433056931250	3229	34	for	for	IN
nyp.33433056931250	3229	35	a	a	DT
nyp.33433056931250	3229	36	quarter	quarter	NN
nyp.33433056931250	3229	37	of	of	IN
nyp.33433056931250	3229	38	an	an	DT
nyp.33433056931250	3229	39	hour	hour	NN
nyp.33433056931250	3229	40	,	,	,
nyp.33433056931250	3229	41	and	and	CC
nyp.33433056931250	3229	42	then	then	RB
nyp.33433056931250	3229	43	strain	strain	VB
nyp.33433056931250	3229	44	it	-PRON-	PRP
nyp.33433056931250	3229	45	to	to	IN
nyp.33433056931250	3229	46	the	the	DT
nyp.33433056931250	3229	47	pieces	piece	NNS
nyp.33433056931250	3229	48	of	of	IN
nyp.33433056931250	3229	49	calfs	calf	NNS
nyp.33433056931250	3229	50	head	head	VBP
nyp.33433056931250	3229	51	;	;	:
nyp.33433056931250	3229	52	add	add	VB
nyp.33433056931250	3229	53	a	a	DT
nyp.33433056931250	3229	54	little	little	JJ
nyp.33433056931250	3229	55	browning	browning	NN
nyp.33433056931250	3229	56	to	to	TO
nyp.33433056931250	3229	57	give	give	VB
nyp.33433056931250	3229	58	it	-PRON-	PRP
nyp.33433056931250	3229	59	a	a	DT
nyp.33433056931250	3229	60	rich	rich	JJ
nyp.33433056931250	3229	61	colour	colour	NN
nyp.33433056931250	3229	62	;	;	:
nyp.33433056931250	3229	63	simmer	simmer	VB
nyp.33433056931250	3229	64	all	all	RB
nyp.33433056931250	3229	65	together	together	RB
nyp.33433056931250	3229	66	for	for	IN
nyp.33433056931250	3229	67	ten	ten	CD
nyp.33433056931250	3229	68	minutes	minute	NNS
nyp.33433056931250	3229	69	;	;	:
nyp.33433056931250	3229	70	pile	pile	VB
nyp.33433056931250	3229	71	up	up	RP
nyp.33433056931250	3229	72	the	the	DT
nyp.33433056931250	3229	73	pieces	piece	NNS
nyp.33433056931250	3229	74	of	of	IN
nyp.33433056931250	3229	75	calf	calf	NN
nyp.33433056931250	3229	76	's	's	POS
nyp.33433056931250	3229	77	head	head	NN
nyp.33433056931250	3229	78	in	in	IN
nyp.33433056931250	3229	79	the	the	DT
nyp.33433056931250	3229	80	centre	centre	NN
nyp.33433056931250	3229	81	of	of	IN
nyp.33433056931250	3229	82	the	the	DT
nyp.33433056931250	3229	83	dish	dish	NN
nyp.33433056931250	3229	84	;	;	:
nyp.33433056931250	3229	85	garnish	garnish	VB
nyp.33433056931250	3229	86	round	round	RB
nyp.33433056931250	3229	87	with	with	IN
nyp.33433056931250	3229	88	fried	fry	VBN
nyp.33433056931250	3229	89	eggs	egg	NNS
nyp.33433056931250	3229	90	and	and	CC
nyp.33433056931250	3229	91	Indian	indian	JJ
nyp.33433056931250	3229	92	gherkins	gherkin	NNS
nyp.33433056931250	3229	93	;	;	,
nyp.33433056931250	3229	94	pour	pour	VB
nyp.33433056931250	3229	95	the	the	DT
nyp.33433056931250	3229	96	sauce	sauce	NN
nyp.33433056931250	3229	97	over	over	IN
nyp.33433056931250	3229	98	the	the	DT
nyp.33433056931250	3229	99	whole	whole	NN
nyp.33433056931250	3229	100	,	,	,
nyp.33433056931250	3229	101	and	and	CC
nyp.33433056931250	3229	102	serve	serve	VB
nyp.33433056931250	3229	103	.	.	.
nyp.33433056931250	3230	1	No	no	UH
nyp.33433056931250	3230	2	.	.	.
nyp.33433056931250	3231	1	588.—CALF	588.—calf	CD
nyp.33433056931250	3231	2	'S	's	NN
nyp.33433056931250	3231	3	HEAD	head	NN
nyp.33433056931250	3231	4	BROILED	BROILED	NNP
nyp.33433056931250	3231	5	.	.	.
nyp.33433056931250	3232	1	Boil	Boil	NNP
nyp.33433056931250	3232	2	half	half	PDT
nyp.33433056931250	3232	3	a	a	DT
nyp.33433056931250	3232	4	calf	calf	NN
nyp.33433056931250	3232	5	's	's	POS
nyp.33433056931250	3232	6	head	head	NN
nyp.33433056931250	3232	7	as	as	IN
nyp.33433056931250	3232	8	shown	show	VBN
nyp.33433056931250	3232	9	in	in	IN
nyp.33433056931250	3232	10	No	no	NN
nyp.33433056931250	3232	11	.	.	.
nyp.33433056931250	3233	1	586	586	CD
nyp.33433056931250	3233	2	;	;	:
nyp.33433056931250	3233	3	and	and	CC
nyp.33433056931250	3233	4	when	when	WRB
nyp.33433056931250	3233	5	done	do	VBN
nyp.33433056931250	3233	6	,	,	,
nyp.33433056931250	3233	7	take	take	VB
nyp.33433056931250	3233	8	it	-PRON-	PRP
nyp.33433056931250	3233	9	out	out	IN
nyp.33433056931250	3233	10	of	of	IN
nyp.33433056931250	3233	11	its	-PRON-	PRP$
nyp.33433056931250	3233	12	stock	stock	NN
nyp.33433056931250	3233	13	,	,	,
nyp.33433056931250	3233	14	and	and	CC
nyp.33433056931250	3233	15	set	set	VBD
nyp.33433056931250	3233	16	it	-PRON-	PRP
nyp.33433056931250	3233	17	in	in	IN
nyp.33433056931250	3233	18	a	a	DT
nyp.33433056931250	3233	19	cool	cool	JJ
nyp.33433056931250	3233	20	place	place	NN
nyp.33433056931250	3233	21	to	to	TO
nyp.33433056931250	3233	22	become	become	VB
nyp.33433056931250	3233	23	half	half	NN
nyp.33433056931250	3233	24	cold	cold	JJ
nyp.33433056931250	3233	25	.	.	.
nyp.33433056931250	3234	1	Next	next	RB
nyp.33433056931250	3234	2	,	,	,
nyp.33433056931250	3234	3	place	place	VB
nyp.33433056931250	3234	4	the	the	DT
nyp.33433056931250	3234	5	head	head	NN
nyp.33433056931250	3234	6	on	on	IN
nyp.33433056931250	3234	7	a	a	DT
nyp.33433056931250	3234	8	greased	grease	VBN
nyp.33433056931250	3234	9	baking	baking	NN
nyp.33433056931250	3234	10	-	-	HYPH
nyp.33433056931250	3234	11	dish	dish	NN
nyp.33433056931250	3234	12	;	;	:
nyp.33433056931250	3234	13	rub	rub	VB
nyp.33433056931250	3234	14	two	two	CD
nyp.33433056931250	3234	15	yolks	yolk	NNS
nyp.33433056931250	3234	16	of	of	IN
nyp.33433056931250	3234	17	raw	raw	JJ
nyp.33433056931250	3234	18	eggs	egg	NNS
nyp.33433056931250	3234	19	all	all	RB
nyp.33433056931250	3234	20	over	over	IN
nyp.33433056931250	3234	21	the	the	DT
nyp.33433056931250	3234	22	surface	surface	NN
nyp.33433056931250	3234	23	;	;	:
nyp.33433056931250	3234	24	sprinkle	sprinkle	VB
nyp.33433056931250	3234	25	thickly	thickly	RB
nyp.33433056931250	3234	26	some	some	DT
nyp.33433056931250	3234	27	fried	fry	VBN
nyp.33433056931250	3234	28	bread	bread	NN
nyp.33433056931250	3234	29	-	-	HYPH
nyp.33433056931250	3234	30	crumbs	crumb	NNS
nyp.33433056931250	3234	31	,	,	,
nyp.33433056931250	3234	32	No	no	UH
nyp.33433056931250	3234	33	.	.	.
nyp.33433056931250	3235	1	296	296	CD
nyp.33433056931250	3235	2	;	;	:
nyp.33433056931250	3235	3	upon	upon	IN
nyp.33433056931250	3235	4	this	this	DT
nyp.33433056931250	3235	5	pour	pour	NN
nyp.33433056931250	3235	6	a	a	DT
nyp.33433056931250	3235	7	little	little	JJ
nyp.33433056931250	3235	8	of	of	IN
nyp.33433056931250	3235	9	the	the	DT
nyp.33433056931250	3235	10	stock	stock	NN
nyp.33433056931250	3235	11	on	on	IN
nyp.33433056931250	3235	12	the	the	DT
nyp.33433056931250	3235	13	dish	dish	NN
nyp.33433056931250	3235	14	to	to	TO
nyp.33433056931250	3235	15	keep	keep	VB
nyp.33433056931250	3235	16	the	the	DT
nyp.33433056931250	3235	17	head	head	NN
nyp.33433056931250	3235	18	moist	moist	JJ
nyp.33433056931250	3235	19	;	;	:
nyp.33433056931250	3235	20	sprinkle	sprinkle	VB
nyp.33433056931250	3235	21	an	an	DT
nyp.33433056931250	3235	22	ounce	ounce	NN
nyp.33433056931250	3235	23	of	of	IN
nyp.33433056931250	3235	24	dissolved	dissolve	VBN
nyp.33433056931250	3235	25	butter	butter	NN
nyp.33433056931250	3235	26	over	over	IN
nyp.33433056931250	3235	27	the	the	DT
nyp.33433056931250	3235	28	crumbing	crumbing	NN
nyp.33433056931250	3235	29	;	;	:
nyp.33433056931250	3235	30	push	push	VB
nyp.33433056931250	3235	31	the	the	DT
nyp.33433056931250	3235	32	dish	dish	NN
nyp.33433056931250	3235	33	containing	contain	VBG
nyp.33433056931250	3235	34	the	the	DT
nyp.33433056931250	3235	35	head	head	NN
nyp.33433056931250	3235	36	in	in	IN
nyp.33433056931250	3235	37	the	the	DT
nyp.33433056931250	3235	38	oven	oven	NN
nyp.33433056931250	3235	39	to	to	TO
nyp.33433056931250	3235	40	bake	bake	VB
nyp.33433056931250	3235	41	for	for	IN
nyp.33433056931250	3235	42	about	about	RB
nyp.33433056931250	3235	43	twenty	twenty	CD
nyp.33433056931250	3235	44	minutes	minute	NNS
nyp.33433056931250	3235	45	,	,	,
nyp.33433056931250	3235	46	and	and	CC
nyp.33433056931250	3235	47	when	when	WRB
nyp.33433056931250	3235	48	quite	quite	RB
nyp.33433056931250	3235	49	hot	hot	JJ
nyp.33433056931250	3235	50	,	,	,
nyp.33433056931250	3235	51	place	place	VB
nyp.33433056931250	3235	52	it	-PRON-	PRP
nyp.33433056931250	3235	53	on	on	IN
nyp.33433056931250	3235	54	its	-PRON-	PRP$
nyp.33433056931250	3235	55	dish	dish	NN
nyp.33433056931250	3235	56	;	;	:
nyp.33433056931250	3235	57	garnish	garnish	VB
nyp.33433056931250	3235	58	it	-PRON-	PRP
nyp.33433056931250	3235	59	with	with	IN
nyp.33433056931250	3235	60	the	the	DT
nyp.33433056931250	3235	61	tongue	tongue	NN
nyp.33433056931250	3235	62	,	,	,
nyp.33433056931250	3235	63	brains	brain	NNS
nyp.33433056931250	3235	64	,	,	,
nyp.33433056931250	3235	65	and	and	CC
nyp.33433056931250	3235	66	small	small	JJ
nyp.33433056931250	3235	67	slices	slice	NNS
nyp.33433056931250	3235	68	of	of	IN
nyp.33433056931250	3235	69	fried	fry	VBN
nyp.33433056931250	3235	70	bacon	bacon	NN
nyp.33433056931250	3235	71	;	;	:
nyp.33433056931250	3235	72	sauce	sauce	NN
nyp.33433056931250	3235	73	round	round	RB
nyp.33433056931250	3235	74	with	with	IN
nyp.33433056931250	3235	75	piquante	piquante	NN
nyp.33433056931250	3235	76	sauce	sauce	NN
nyp.33433056931250	3235	77	,	,	,
nyp.33433056931250	3235	78	No	no	UH
nyp.33433056931250	3235	79	.	.	.
nyp.33433056931250	3236	1	22	22	CD
nyp.33433056931250	3236	2	,	,	,
nyp.33433056931250	3236	3	and	and	CC
nyp.33433056931250	3236	4	serve	serve	VB
nyp.33433056931250	3236	5	.	.	.
nyp.33433056931250	3237	1	No	no	UH
nyp.33433056931250	3237	2	.	.	.
nyp.33433056931250	3238	1	589.—CALF	589.—calf	CD
nyp.33433056931250	3238	2	'S	's	POS
nyp.33433056931250	3238	3	HEAD	HEAD	NNP
nyp.33433056931250	3238	4	A	A	NNP
nyp.33433056931250	3238	5	LA	LA	NNP
nyp.33433056931250	3238	6	FINANCIERE	FINANCIERE	NNP
nyp.33433056931250	3238	7	.	.	.
nyp.33433056931250	3239	1	Bone	bone	VB
nyp.33433056931250	3239	2	the	the	DT
nyp.33433056931250	3239	3	calf	calf	NN
nyp.33433056931250	3239	4	's	's	POS
nyp.33433056931250	3239	5	head	head	NN
nyp.33433056931250	3239	6	,	,	,
nyp.33433056931250	3239	7	and	and	CC
nyp.33433056931250	3239	8	after	after	IN
nyp.33433056931250	3239	9	it	-PRON-	PRP
nyp.33433056931250	3239	10	has	have	VBZ
nyp.33433056931250	3239	11	been	be	VBN
nyp.33433056931250	3239	12	parboiled	parboil	VBN
nyp.33433056931250	3239	13	in	in	IN
nyp.33433056931250	3239	14	water	water	NN
nyp.33433056931250	3239	15	with	with	IN
nyp.33433056931250	3239	16	salt	salt	NN
nyp.33433056931250	3239	17	for	for	IN
nyp.33433056931250	3239	18	twenty	twenty	CD
nyp.33433056931250	3239	19	minutes	minute	NNS
nyp.33433056931250	3239	20	,	,	,
nyp.33433056931250	3239	21	and	and	CC
nyp.33433056931250	3239	22	has	have	VBZ
nyp.33433056931250	3239	23	cooled	cool	VBN
nyp.33433056931250	3239	24	,	,	,
nyp.33433056931250	3239	25	cut	cut	VB
nyp.33433056931250	3239	26	it	-PRON-	PRP
nyp.33433056931250	3239	27	up	up	RP
nyp.33433056931250	3239	28	into	into	IN
nyp.33433056931250	3239	29	pieces	piece	NNS
nyp.33433056931250	3239	30	about	about	IN
nyp.33433056931250	3239	31	two	two	CD
nyp.33433056931250	3239	32	inches	inch	NNS
nyp.33433056931250	3239	33	in	in	IN
nyp.33433056931250	3239	34	diameter	diameter	NN
nyp.33433056931250	3239	35	,	,	,
nyp.33433056931250	3239	36	or	or	CC
nyp.33433056931250	3239	37	square	square	JJ
nyp.33433056931250	3239	38	;	;	:
nyp.33433056931250	3239	39	trim	trim	VB
nyp.33433056931250	3239	40	these	these	DT
nyp.33433056931250	3239	41	neatly	neatly	RB
nyp.33433056931250	3239	42	,	,	,
nyp.33433056931250	3239	43	and	and	CC
nyp.33433056931250	3239	44	boil	boil	VB
nyp.33433056931250	3239	45	them	-PRON-	PRP
nyp.33433056931250	3239	46	with	with	IN
nyp.33433056931250	3239	47	the	the	DT
nyp.33433056931250	3239	48	same	same	JJ
nyp.33433056931250	3239	49	vegetables	vegetable	NNS
nyp.33433056931250	3239	50	,	,	,
nyp.33433056931250	3239	51	&	&	CC
nyp.33433056931250	3239	52	c.	c.	NNP
nyp.33433056931250	3239	53	,	,	,
nyp.33433056931250	3239	54	as	as	IN
nyp.33433056931250	3239	55	recommended	recommend	VBN
nyp.33433056931250	3239	56	in	in	IN
nyp.33433056931250	3239	57	No	no	NN
nyp.33433056931250	3239	58	.	.	.
nyp.33433056931250	3240	1	586	586	CD
nyp.33433056931250	3240	2	;	;	:
nyp.33433056931250	3240	3	and	and	CC
nyp.33433056931250	3240	4	when	when	WRB
nyp.33433056931250	3240	5	done	do	VBN
nyp.33433056931250	3240	6	,	,	,
nyp.33433056931250	3240	7	dish	dish	VB
nyp.33433056931250	3240	8	up	up	RP
nyp.33433056931250	3240	9	the	the	DT
nyp.33433056931250	3240	10	head	head	NN
nyp.33433056931250	3240	11	as	as	IN
nyp.33433056931250	3240	12	follows	follow	VBZ
nyp.33433056931250	3240	13	:	:	:
nyp.33433056931250	3240	14	viz	viz	NNP
nyp.33433056931250	3240	15	.	.	.
nyp.33433056931250	3240	16	,—skin	,—skin	,
nyp.33433056931250	3240	17	,	,	,
nyp.33433056931250	3240	18	trim	trim	JJ
nyp.33433056931250	3240	19	,	,	,
nyp.33433056931250	3240	20	and	and	CC
nyp.33433056931250	3240	21	split	split	VBD
nyp.33433056931250	3240	22	the	the	DT
nyp.33433056931250	3240	23	tongue	tongue	NN
nyp.33433056931250	3240	24	,	,	,
nyp.33433056931250	3240	25	and	and	CC
nyp.33433056931250	3240	26	lay	lie	VBD
nyp.33433056931250	3240	27	it	-PRON-	PRP
nyp.33433056931250	3240	28	flat	flat	JJ
nyp.33433056931250	3240	29	in	in	IN
nyp.33433056931250	3240	30	the	the	DT
nyp.33433056931250	3240	31	centre	centre	NN
nyp.33433056931250	3240	32	of	of	IN
nyp.33433056931250	3240	33	the	the	DT
nyp.33433056931250	3240	34	dish	dish	NN
nyp.33433056931250	3240	35	:	:	:
nyp.33433056931250	3240	36	at	at	IN
nyp.33433056931250	3240	37	each	each	DT
nyp.33433056931250	3240	38	end	end	NN
nyp.33433056931250	3240	39	of	of	IN
nyp.33433056931250	3240	40	this	this	DT
nyp.33433056931250	3240	41	place	place	NN
nyp.33433056931250	3240	42	the	the	DT
nyp.33433056931250	3240	43	ears	ear	NNS
nyp.33433056931250	3240	44	(	(	-LRB-
nyp.33433056931250	3240	45	previously	previously	RB
nyp.33433056931250	3240	46	scraped	scrape	VBN
nyp.33433056931250	3240	47	and	and	CC
nyp.33433056931250	3240	48	curled	curl	VBN
nyp.33433056931250	3240	49	)	)	-RRB-
nyp.33433056931250	3240	50	;	;	,
nyp.33433056931250	3240	51	set	set	VB
nyp.33433056931250	3240	52	the	the	DT
nyp.33433056931250	3240	53	brains	brain	NNS
nyp.33433056931250	3240	54	on	on	IN
nyp.33433056931250	3240	55	the	the	DT
nyp.33433056931250	3240	56	tongue	tongue	NN
nyp.33433056931250	3240	57	,	,	,
nyp.33433056931250	3240	58	and	and	CC
nyp.33433056931250	3240	59	dress	dress	VB
nyp.33433056931250	3240	60	the	the	DT
nyp.33433056931250	3240	61	pieces	piece	NNS
nyp.33433056931250	3240	62	of	of	IN
nyp.33433056931250	3240	63	head	head	NN
nyp.33433056931250	3240	64	in	in	IN
nyp.33433056931250	3240	65	close	close	JJ
nyp.33433056931250	3240	66	rows	row	NNS
nyp.33433056931250	3240	67	all	all	DT
nyp.33433056931250	3240	68	round	round	VBP
nyp.33433056931250	3240	69	;	;	:
nyp.33433056931250	3240	70	pour	pour	VB
nyp.33433056931250	3240	71	a	a	DT
nyp.33433056931250	3240	72	Financière	Financière	NNP
nyp.33433056931250	3240	73	ragout	ragout	NN
nyp.33433056931250	3240	74	,	,	,
nyp.33433056931250	3240	75	No	no	UH
nyp.33433056931250	3240	76	.	.	.
nyp.33433056931250	3241	1	104	104	CD
nyp.33433056931250	3241	2	,	,	,
nyp.33433056931250	3241	3	over	over	IN
nyp.33433056931250	3241	4	the	the	DT
nyp.33433056931250	3241	5	dish	dish	NN
nyp.33433056931250	3241	6	,	,	,
nyp.33433056931250	3241	7	and	and	CC
nyp.33433056931250	3241	8	serve	serve	VB
nyp.33433056931250	3241	9	.	.	.
nyp.33433056931250	3242	1	228	228	CD
nyp.33433056931250	3242	2	THE	the	DT
nyp.33433056931250	3242	3	COOK	COOK	NNP
nyp.33433056931250	3242	4	'S	'S	NNP
nyp.33433056931250	3242	5	GUIDE	GUIDE	NNP
nyp.33433056931250	3242	6	,	,	,
nyp.33433056931250	3242	7	AND	and	CC
nyp.33433056931250	3242	8	No	no	UH
nyp.33433056931250	3242	9	.	.	.
nyp.33433056931250	3243	1	590.—CALF	590.—calf	CD
nyp.33433056931250	3243	2	'S	'S	NNP
nyp.33433056931250	3243	3	HEAD	head	NN
nyp.33433056931250	3243	4	,	,	,
nyp.33433056931250	3243	5	TURTLE	turtle	NN
nyp.33433056931250	3243	6	FASHION	fashion	NN
nyp.33433056931250	3243	7	.	.	.
nyp.33433056931250	3244	1	Let	let	VB
nyp.33433056931250	3244	2	the	the	DT
nyp.33433056931250	3244	3	calf	calf	NN
nyp.33433056931250	3244	4	's	's	POS
nyp.33433056931250	3244	5	head	head	NN
nyp.33433056931250	3244	6	be	be	VB
nyp.33433056931250	3244	7	prepared	prepare	VBN
nyp.33433056931250	3244	8	as	as	IN
nyp.33433056931250	3244	9	in	in	IN
nyp.33433056931250	3244	10	the	the	DT
nyp.33433056931250	3244	11	foregoing	forego	VBG
nyp.33433056931250	3244	12	case	case	NN
nyp.33433056931250	3244	13	,	,	,
nyp.33433056931250	3244	14	with	with	IN
nyp.33433056931250	3244	15	this	this	DT
nyp.33433056931250	3244	16	difference	difference	NN
nyp.33433056931250	3244	17	,	,	,
nyp.33433056931250	3244	18	that	that	IN
nyp.33433056931250	3244	19	a	a	DT
nyp.33433056931250	3244	20	bunch	bunch	NN
nyp.33433056931250	3244	21	of	of	IN
nyp.33433056931250	3244	22	turtle	turtle	NN
nyp.33433056931250	3244	23	herbs	herb	NNS
nyp.33433056931250	3244	24	,	,	,
nyp.33433056931250	3244	25	consisting	consist	VBG
nyp.33433056931250	3244	26	of	of	IN
nyp.33433056931250	3244	27	basil	basil	NN
nyp.33433056931250	3244	28	,	,	,
nyp.33433056931250	3244	29	marjoram	marjoram	NN
nyp.33433056931250	3244	30	,	,	,
nyp.33433056931250	3244	31	lemon	lemon	NN
nyp.33433056931250	3244	32	-	-	HYPH
nyp.33433056931250	3244	33	thyme	thyme	NNS
nyp.33433056931250	3244	34	,	,	,
nyp.33433056931250	3244	35	and	and	CC
nyp.33433056931250	3244	36	a	a	DT
nyp.33433056931250	3244	37	little	little	JJ
nyp.33433056931250	3244	38	pennyroyal	pennyroyal	NN
nyp.33433056931250	3244	39	,	,	,
nyp.33433056931250	3244	40	together	together	RB
nyp.33433056931250	3244	41	with	with	IN
nyp.33433056931250	3244	42	six	six	CD
nyp.33433056931250	3244	43	shalots	shalot	NNS
nyp.33433056931250	3244	44	,	,	,
nyp.33433056931250	3244	45	should	should	MD
nyp.33433056931250	3244	46	be	be	VB
nyp.33433056931250	3244	47	added	add	VBN
nyp.33433056931250	3244	48	.	.	.
nyp.33433056931250	3245	1	The	the	DT
nyp.33433056931250	3245	2	stock	stock	NN
nyp.33433056931250	3245	3	may	may	MD
nyp.33433056931250	3245	4	be	be	VB
nyp.33433056931250	3245	5	used	use	VBN
nyp.33433056931250	3245	6	,	,	,
nyp.33433056931250	3245	7	with	with	IN
nyp.33433056931250	3245	8	the	the	DT
nyp.33433056931250	3245	9	addition	addition	NN
nyp.33433056931250	3245	10	of	of	IN
nyp.33433056931250	3245	11	some	some	DT
nyp.33433056931250	3245	12	glaze	glaze	NN
nyp.33433056931250	3245	13	and	and	CC
nyp.33433056931250	3245	14	madeira	madeira	NN
nyp.33433056931250	3245	15	to	to	TO
nyp.33433056931250	3245	16	make	make	VB
nyp.33433056931250	3245	17	the	the	DT
nyp.33433056931250	3245	18	sauce	sauce	NN
nyp.33433056931250	3245	19	,	,	,
nyp.33433056931250	3245	20	as	as	IN
nyp.33433056931250	3245	21	directed	direct	VBN
nyp.33433056931250	3245	22	in	in	IN
nyp.33433056931250	3245	23	No	no	NN
nyp.33433056931250	3245	24	.	.	.
nyp.33433056931250	3246	1	12	12	CD
nyp.33433056931250	3246	2	,	,	,
nyp.33433056931250	3246	3	and	and	CC
nyp.33433056931250	3246	4	when	when	WRB
nyp.33433056931250	3246	5	finished	finish	VBN
nyp.33433056931250	3246	6	,	,	,
nyp.33433056931250	3246	7	should	should	MD
nyp.33433056931250	3246	8	be	be	VB
nyp.33433056931250	3246	9	strained	strain	VBN
nyp.33433056931250	3246	10	into	into	IN
nyp.33433056931250	3246	11	a	a	DT
nyp.33433056931250	3246	12	bainmarie	bainmarie	NN
nyp.33433056931250	3246	13	stewpan	stewpan	NNP
nyp.33433056931250	3246	14	(	(	-LRB-
nyp.33433056931250	3246	15	see	see	VB
nyp.33433056931250	3246	16	Adams	Adams	NNP
nyp.33433056931250	3246	17	'	'	POS
nyp.33433056931250	3246	18	Illustrations	illustration	NNS
nyp.33433056931250	3246	19	)	)	-RRB-
nyp.33433056931250	3246	20	.	.	.
nyp.33433056931250	3247	1	When	when	WRB
nyp.33433056931250	3247	2	about	about	IN
nyp.33433056931250	3247	3	to	to	TO
nyp.33433056931250	3247	4	send	send	VB
nyp.33433056931250	3247	5	to	to	IN
nyp.33433056931250	3247	6	table	table	NN
nyp.33433056931250	3247	7	,	,	,
nyp.33433056931250	3247	8	dish	dish	VB
nyp.33433056931250	3247	9	up	up	RP
nyp.33433056931250	3247	10	the	the	DT
nyp.33433056931250	3247	11	calf	calf	NN
nyp.33433056931250	3247	12	's	's	POS
nyp.33433056931250	3247	13	head	head	NN
nyp.33433056931250	3247	14	,	,	,
nyp.33433056931250	3247	15	as	as	IN
nyp.33433056931250	3247	16	shown	show	VBN
nyp.33433056931250	3247	17	in	in	IN
nyp.33433056931250	3247	18	the	the	DT
nyp.33433056931250	3247	19	preceding	precede	VBG
nyp.33433056931250	3247	20	number	number	NN
nyp.33433056931250	3247	21	,	,	,
nyp.33433056931250	3247	22	garnish	garnish	VB
nyp.33433056931250	3247	23	with	with	IN
nyp.33433056931250	3247	24	deco	deco	NNP
nyp.33433056931250	3247	25	rated	rate	VBN
nyp.33433056931250	3247	26	quenelles	quenelle	NNS
nyp.33433056931250	3247	27	,	,	,
nyp.33433056931250	3247	28	mushrooms	mushroom	NNS
nyp.33433056931250	3247	29	,	,	,
nyp.33433056931250	3247	30	and	and	CC
nyp.33433056931250	3247	31	crayfish	crayfish	NN
nyp.33433056931250	3247	32	;	;	:
nyp.33433056931250	3247	33	pour	pour	VB
nyp.33433056931250	3247	34	the	the	DT
nyp.33433056931250	3247	35	sauce	sauce	NN
nyp.33433056931250	3247	36	over	over	RB
nyp.33433056931250	3247	37	all	all	DT
nyp.33433056931250	3247	38	,	,	,
nyp.33433056931250	3247	39	and	and	CC
nyp.33433056931250	3247	40	serve	serve	VB
nyp.33433056931250	3247	41	.	.	.
nyp.33433056931250	3248	1	No	no	UH
nyp.33433056931250	3248	2	.	.	.
nyp.33433056931250	3249	1	591.—HARICOT	591.—haricot	CD
nyp.33433056931250	3249	2	OF	of	IN
nyp.33433056931250	3249	3	OX	ox	NN
nyp.33433056931250	3249	4	-	-	HYPH
nyp.33433056931250	3249	5	TAIL	tail	NN
nyp.33433056931250	3249	6	.	.	.
nyp.33433056931250	3250	1	Divide	divide	VB
nyp.33433056931250	3250	2	the	the	DT
nyp.33433056931250	3250	3	ox	ox	NN
nyp.33433056931250	3250	4	-	-	HYPH
nyp.33433056931250	3250	5	tail	tail	NN
nyp.33433056931250	3250	6	at	at	IN
nyp.33433056931250	3250	7	the	the	DT
nyp.33433056931250	3250	8	joints	joint	NNS
nyp.33433056931250	3250	9	,	,	,
nyp.33433056931250	3250	10	which	which	WDT
nyp.33433056931250	3250	11	are	be	VBP
nyp.33433056931250	3250	12	indicated	indicate	VBN
nyp.33433056931250	3250	13	by	by	IN
nyp.33433056931250	3250	14	a	a	DT
nyp.33433056931250	3250	15	semi	semi	JJ
nyp.33433056931250	3250	16	-	-	JJ
nyp.33433056931250	3250	17	transparent	transparent	JJ
nyp.33433056931250	3250	18	spot	spot	NN
nyp.33433056931250	3250	19	on	on	IN
nyp.33433056931250	3250	20	the	the	DT
nyp.33433056931250	3250	21	sinews	sinew	NNS
nyp.33433056931250	3250	22	which	which	WDT
nyp.33433056931250	3250	23	connect	connect	VBP
nyp.33433056931250	3250	24	the	the	DT
nyp.33433056931250	3250	25	joints	joint	NNS
nyp.33433056931250	3250	26	;	;	:
nyp.33433056931250	3250	27	parboil	parboil	VB
nyp.33433056931250	3250	28	them	-PRON-	PRP
nyp.33433056931250	3250	29	in	in	IN
nyp.33433056931250	3250	30	water	water	NN
nyp.33433056931250	3250	31	for	for	IN
nyp.33433056931250	3250	32	ten	ten	CD
nyp.33433056931250	3250	33	minutes	minute	NNS
nyp.33433056931250	3250	34	,	,	,
nyp.33433056931250	3250	35	and	and	CC
nyp.33433056931250	3250	36	trim	trim	VB
nyp.33433056931250	3250	37	away	away	RP
nyp.33433056931250	3250	38	all	all	DT
nyp.33433056931250	3250	39	asperities	asperity	NNS
nyp.33433056931250	3250	40	,	,	,
nyp.33433056931250	3250	41	so	so	IN
nyp.33433056931250	3250	42	as	as	IN
nyp.33433056931250	3250	43	to	to	TO
nyp.33433056931250	3250	44	give	give	VB
nyp.33433056931250	3250	45	the	the	DT
nyp.33433056931250	3250	46	pieces	piece	NNS
nyp.33433056931250	3250	47	a	a	DT
nyp.33433056931250	3250	48	smooth	smooth	JJ
nyp.33433056931250	3250	49	,	,	,
nyp.33433056931250	3250	50	rounded	rounded	JJ
nyp.33433056931250	3250	51	appearance	appearance	NN
nyp.33433056931250	3250	52	;	;	:
nyp.33433056931250	3250	53	put	put	VB
nyp.33433056931250	3250	54	them	-PRON-	PRP
nyp.33433056931250	3250	55	in	in	IN
nyp.33433056931250	3250	56	a	a	DT
nyp.33433056931250	3250	57	stewpan	stewpan	NN
nyp.33433056931250	3250	58	with	with	IN
nyp.33433056931250	3250	59	carrot	carrot	NN
nyp.33433056931250	3250	60	,	,	,
nyp.33433056931250	3250	61	celery	celery	NN
nyp.33433056931250	3250	62	,	,	,
nyp.33433056931250	3250	63	faggot	faggot	NN
nyp.33433056931250	3250	64	of	of	IN
nyp.33433056931250	3250	65	parsley	parsley	NN
nyp.33433056931250	3250	66	,	,	,
nyp.33433056931250	3250	67	an	an	DT
nyp.33433056931250	3250	68	onion	onion	NN
nyp.33433056931250	3250	69	stuck	stick	VBN
nyp.33433056931250	3250	70	with	with	IN
nyp.33433056931250	3250	71	six	six	CD
nyp.33433056931250	3250	72	cloves	clove	NNS
nyp.33433056931250	3250	73	,	,	,
nyp.33433056931250	3250	74	a	a	DT
nyp.33433056931250	3250	75	bit	bit	NN
nyp.33433056931250	3250	76	of	of	IN
nyp.33433056931250	3250	77	mace	mace	NN
nyp.33433056931250	3250	78	,	,	,
nyp.33433056931250	3250	79	a	a	DT
nyp.33433056931250	3250	80	dozen	dozen	NN
nyp.33433056931250	3250	81	peppercorns	peppercorn	NNS
nyp.33433056931250	3250	82	,	,	,
nyp.33433056931250	3250	83	a	a	DT
nyp.33433056931250	3250	84	spoonful	spoonful	NN
nyp.33433056931250	3250	85	of	of	IN
nyp.33433056931250	3250	86	salt	salt	NN
nyp.33433056931250	3250	87	,	,	,
nyp.33433056931250	3250	88	and	and	CC
nyp.33433056931250	3250	89	two	two	CD
nyp.33433056931250	3250	90	quarts	quart	NNS
nyp.33433056931250	3250	91	of	of	IN
nyp.33433056931250	3250	92	water	water	NN
nyp.33433056931250	3250	93	;	;	:
nyp.33433056931250	3250	94	boil	boil	VB
nyp.33433056931250	3250	95	very	very	RB
nyp.33433056931250	3250	96	gently	gently	RB
nyp.33433056931250	3250	97	for	for	IN
nyp.33433056931250	3250	98	two	two	CD
nyp.33433056931250	3250	99	hours	hour	NNS
nyp.33433056931250	3250	100	,	,	,
nyp.33433056931250	3250	101	and	and	CC
nyp.33433056931250	3250	102	when	when	WRB
nyp.33433056931250	3250	103	the	the	DT
nyp.33433056931250	3250	104	pieces	piece	NNS
nyp.33433056931250	3250	105	are	be	VBP
nyp.33433056931250	3250	106	become	become	VBN
nyp.33433056931250	3250	107	quite	quite	RB
nyp.33433056931250	3250	108	tender	tender	JJ
nyp.33433056931250	3250	109	,	,	,
nyp.33433056931250	3250	110	take	take	VB
nyp.33433056931250	3250	111	them	-PRON-	PRP
nyp.33433056931250	3250	112	up	up	RP
nyp.33433056931250	3250	113	on	on	IN
nyp.33433056931250	3250	114	a	a	DT
nyp.33433056931250	3250	115	dish	dish	NN
nyp.33433056931250	3250	116	,	,	,
nyp.33433056931250	3250	117	and	and	CC
nyp.33433056931250	3250	118	set	set	VBD
nyp.33433056931250	3250	119	them	-PRON-	PRP
nyp.33433056931250	3250	120	aside	aside	RB
nyp.33433056931250	3250	121	.	.	.
nyp.33433056931250	3251	1	Strain	strain	VB
nyp.33433056931250	3251	2	the	the	DT
nyp.33433056931250	3251	3	stock	stock	NN
nyp.33433056931250	3251	4	into	into	IN
nyp.33433056931250	3251	5	a	a	DT
nyp.33433056931250	3251	6	stewpan	stewpan	NN
nyp.33433056931250	3251	7	,	,	,
nyp.33433056931250	3251	8	remove	remove	VB
nyp.33433056931250	3251	9	all	all	DT
nyp.33433056931250	3251	10	grease	grease	NN
nyp.33433056931250	3251	11	from	from	IN
nyp.33433056931250	3251	12	its	-PRON-	PRP$
nyp.33433056931250	3251	13	surface	surface	NN
nyp.33433056931250	3251	14	,	,	,
nyp.33433056931250	3251	15	stir	stir	VBP
nyp.33433056931250	3251	16	in	in	IN
nyp.33433056931250	3251	17	four	four	CD
nyp.33433056931250	3251	18	ounces	ounce	NNS
nyp.33433056931250	3251	19	of	of	IN
nyp.33433056931250	3251	20	brown	brown	JJ
nyp.33433056931250	3251	21	thickening	thickening	NN
nyp.33433056931250	3251	22	,	,	,
nyp.33433056931250	3251	23	No	no	UH
nyp.33433056931250	3251	24	.	.	.
nyp.33433056931250	3252	1	9	9	LS
nyp.33433056931250	3252	2	;	;	:
nyp.33433056931250	3252	3	add	add	VB
nyp.33433056931250	3252	4	about	about	IN
nyp.33433056931250	3252	5	half	half	PDT
nyp.33433056931250	3252	6	a	a	DT
nyp.33433056931250	3252	7	pound	pound	NN
nyp.33433056931250	3252	8	of	of	IN
nyp.33433056931250	3252	9	shaped	shaped	JJ
nyp.33433056931250	3252	10	carrots	carrot	NNS
nyp.33433056931250	3252	11	,	,	,
nyp.33433056931250	3252	12	the	the	DT
nyp.33433056931250	3252	13	same	same	JJ
nyp.33433056931250	3252	14	of	of	IN
nyp.33433056931250	3252	15	turnips	turnip	NNS
nyp.33433056931250	3252	16	,	,	,
nyp.33433056931250	3252	17	and	and	CC
nyp.33433056931250	3252	18	eight	eight	CD
nyp.33433056931250	3252	19	middle	middle	JJ
nyp.33433056931250	3252	20	-	-	HYPH
nyp.33433056931250	3252	21	sized	sized	JJ
nyp.33433056931250	3252	22	onions	onion	NNS
nyp.33433056931250	3252	23	;	;	:
nyp.33433056931250	3252	24	season	season	NN
nyp.33433056931250	3252	25	with	with	IN
nyp.33433056931250	3252	26	pepper	pepper	NN
nyp.33433056931250	3252	27	and	and	CC
nyp.33433056931250	3252	28	salt	salt	NN
nyp.33433056931250	3252	29	;	;	:
nyp.33433056931250	3252	30	allow	allow	VB
nyp.33433056931250	3252	31	the	the	DT
nyp.33433056931250	3252	32	whole	whole	NN
nyp.33433056931250	3252	33	to	to	TO
nyp.33433056931250	3252	34	boil	boil	VB
nyp.33433056931250	3252	35	very	very	RB
nyp.33433056931250	3252	36	gently	gently	RB
nyp.33433056931250	3252	37	until	until	IN
nyp.33433056931250	3252	38	the	the	DT
nyp.33433056931250	3252	39	vegetables	vegetable	NNS
nyp.33433056931250	3252	40	are	be	VBP
nyp.33433056931250	3252	41	done	do	VBN
nyp.33433056931250	3252	42	,	,	,
nyp.33433056931250	3252	43	and	and	CC
nyp.33433056931250	3252	44	then	then	RB
nyp.33433056931250	3252	45	remove	remove	VB
nyp.33433056931250	3252	46	them	-PRON-	PRP
nyp.33433056931250	3252	47	carefully	carefully	RB
nyp.33433056931250	3252	48	into	into	IN
nyp.33433056931250	3252	49	a	a	DT
nyp.33433056931250	3252	50	stewpan	stewpan	NN
nyp.33433056931250	3252	51	already	already	RB
nyp.33433056931250	3252	52	containing	contain	VBG
nyp.33433056931250	3252	53	the	the	DT
nyp.33433056931250	3252	54	pieces	piece	NNS
nyp.33433056931250	3252	55	of	of	IN
nyp.33433056931250	3252	56	ox	ox	JJ
nyp.33433056931250	3252	57	-	-	HYPH
nyp.33433056931250	3252	58	tail	tail	NN
nyp.33433056931250	3252	59	;	;	:
nyp.33433056931250	3252	60	skim	skim	VB
nyp.33433056931250	3252	61	the	the	DT
nyp.33433056931250	3252	62	sauce	sauce	NN
nyp.33433056931250	3252	63	;	;	:
nyp.33433056931250	3252	64	boil	boil	VB
nyp.33433056931250	3252	65	it	-PRON-	PRP
nyp.33433056931250	3252	66	down	down	RP
nyp.33433056931250	3252	67	if	if	IN
nyp.33433056931250	3252	68	too	too	RB
nyp.33433056931250	3252	69	thin	thin	JJ
nyp.33433056931250	3252	70	;	;	:
nyp.33433056931250	3252	71	add	add	VB
nyp.33433056931250	3252	72	a	a	DT
nyp.33433056931250	3252	73	lump	lump	NN
nyp.33433056931250	3252	74	of	of	IN
nyp.33433056931250	3252	75	sugar	sugar	NN
nyp.33433056931250	3252	76	;	;	:
nyp.33433056931250	3252	77	strain	strain	VB
nyp.33433056931250	3252	78	it	-PRON-	PRP
nyp.33433056931250	3252	79	to	to	IN
nyp.33433056931250	3252	80	the	the	DT
nyp.33433056931250	3252	81	ox	ox	NN
nyp.33433056931250	3252	82	-	-	HYPH
nyp.33433056931250	3252	83	tail	tail	NN
nyp.33433056931250	3252	84	,	,	,
nyp.33433056931250	3252	85	&	&	CC
nyp.33433056931250	3252	86	c.	c.	NNP
nyp.33433056931250	3252	87	;	;	:
nyp.33433056931250	3252	88	allow	allow	VB
nyp.33433056931250	3252	89	the	the	DT
nyp.33433056931250	3252	90	haricot	haricot	NNS
nyp.33433056931250	3252	91	to	to	TO
nyp.33433056931250	3252	92	simmer	simmer	VB
nyp.33433056931250	3252	93	for	for	IN
nyp.33433056931250	3252	94	ten	ten	CD
nyp.33433056931250	3252	95	minutes	minute	NNS
nyp.33433056931250	3252	96	over	over	IN
nyp.33433056931250	3252	97	the	the	DT
nyp.33433056931250	3252	98	fire	fire	NN
nyp.33433056931250	3252	99	,	,	,
nyp.33433056931250	3252	100	and	and	CC
nyp.33433056931250	3252	101	serve	serve	VB
nyp.33433056931250	3252	102	neatly	neatly	RB
nyp.33433056931250	3252	103	in	in	IN
nyp.33433056931250	3252	104	its	-PRON-	PRP$
nyp.33433056931250	3252	105	dish	dish	NN
nyp.33433056931250	3252	106	.	.	.
nyp.33433056931250	3253	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3253	2	'S	's	POS
nyp.33433056931250	3253	3	AND	and	CC
nyp.33433056931250	3253	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3253	5	'S	's	POS
nyp.33433056931250	3253	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3253	7	.	.	.
nyp.33433056931250	3254	1	224	224	CD
nyp.33433056931250	3254	2	No	no	NN
nyp.33433056931250	3254	3	.	.	.
nyp.33433056931250	3255	1	592.—OX	592.—ox	LS
nyp.33433056931250	3255	2	-	-	HYPH
nyp.33433056931250	3255	3	TAIL	tail	NN
nyp.33433056931250	3255	4	WITH	with	IN
nyp.33433056931250	3255	5	STEWED	stewed	NN
nyp.33433056931250	3255	6	PEAS	pea	NNS
nyp.33433056931250	3255	7	.	.	.
nyp.33433056931250	3256	1	Stew	stew	VB
nyp.33433056931250	3256	2	the	the	DT
nyp.33433056931250	3256	3	ox	ox	NN
nyp.33433056931250	3256	4	-	-	HYPH
nyp.33433056931250	3256	5	tail	tail	NN
nyp.33433056931250	3256	6	as	as	IN
nyp.33433056931250	3256	7	directed	direct	VBN
nyp.33433056931250	3256	8	in	in	IN
nyp.33433056931250	3256	9	No	no	NN
nyp.33433056931250	3256	10	.	.	.
nyp.33433056931250	3257	1	591	591	CD
nyp.33433056931250	3257	2	,	,	,
nyp.33433056931250	3257	3	and	and	CC
nyp.33433056931250	3257	4	when	when	WRB
nyp.33433056931250	3257	5	done	do	VBN
nyp.33433056931250	3257	6	,	,	,
nyp.33433056931250	3257	7	remove	remove	VB
nyp.33433056931250	3257	8	the	the	DT
nyp.33433056931250	3257	9	pieces	piece	NNS
nyp.33433056931250	3257	10	into	into	IN
nyp.33433056931250	3257	11	a	a	DT
nyp.33433056931250	3257	12	clean	clean	JJ
nyp.33433056931250	3257	13	stewpan	stewpan	NN
nyp.33433056931250	3257	14	;	;	,
nyp.33433056931250	3257	15	strain	strain	VB
nyp.33433056931250	3257	16	their	-PRON-	PRP$
nyp.33433056931250	3257	17	stock	stock	NN
nyp.33433056931250	3257	18	,	,	,
nyp.33433056931250	3257	19	free	free	VB
nyp.33433056931250	3257	20	it	-PRON-	PRP
nyp.33433056931250	3257	21	from	from	IN
nyp.33433056931250	3257	22	grease	grease	NN
nyp.33433056931250	3257	23	,	,	,
nyp.33433056931250	3257	24	and	and	CC
nyp.33433056931250	3257	25	boil	boil	VB
nyp.33433056931250	3257	26	it	-PRON-	PRP
nyp.33433056931250	3257	27	down	down	RP
nyp.33433056931250	3257	28	to	to	IN
nyp.33433056931250	3257	29	thin	thin	JJ
nyp.33433056931250	3257	30	glaze	glaze	NN
nyp.33433056931250	3257	31	:	:	:
nyp.33433056931250	3257	32	add	add	VB
nyp.33433056931250	3257	33	this	this	DT
nyp.33433056931250	3257	34	to	to	IN
nyp.33433056931250	3257	35	the	the	DT
nyp.33433056931250	3257	36	pieces	piece	NNS
nyp.33433056931250	3257	37	of	of	IN
nyp.33433056931250	3257	38	tail	tail	NN
nyp.33433056931250	3257	39	.	.	.
nyp.33433056931250	3258	1	When	when	WRB
nyp.33433056931250	3258	2	about	about	IN
nyp.33433056931250	3258	3	to	to	TO
nyp.33433056931250	3258	4	send	send	VB
nyp.33433056931250	3258	5	to	to	IN
nyp.33433056931250	3258	6	table	table	NN
nyp.33433056931250	3258	7	,	,	,
nyp.33433056931250	3258	8	warm	warm	VB
nyp.33433056931250	3258	9	the	the	DT
nyp.33433056931250	3258	10	ox	ox	NN
nyp.33433056931250	3258	11	-	-	HYPH
nyp.33433056931250	3258	12	tail	tail	NN
nyp.33433056931250	3258	13	in	in	IN
nyp.33433056931250	3258	14	its	-PRON-	PRP$
nyp.33433056931250	3258	15	glaze	glaze	NN
nyp.33433056931250	3258	16	;	;	:
nyp.33433056931250	3258	17	arrange	arrange	VB
nyp.33433056931250	3258	18	the	the	DT
nyp.33433056931250	3258	19	pieces	piece	NNS
nyp.33433056931250	3258	20	in	in	IN
nyp.33433056931250	3258	21	a	a	DT
nyp.33433056931250	3258	22	circle	circle	NN
nyp.33433056931250	3258	23	on	on	IN
nyp.33433056931250	3258	24	the	the	DT
nyp.33433056931250	3258	25	dish	dish	NN
nyp.33433056931250	3258	26	;	;	:
nyp.33433056931250	3258	27	garnish	garnish	VB
nyp.33433056931250	3258	28	the	the	DT
nyp.33433056931250	3258	29	centre	centre	NN
nyp.33433056931250	3258	30	with	with	IN
nyp.33433056931250	3258	31	stewed	stew	VBN
nyp.33433056931250	3258	32	peas	pea	NNS
nyp.33433056931250	3258	33	,	,	,
nyp.33433056931250	3258	34	No	no	UH
nyp.33433056931250	3258	35	.	.	.
nyp.33433056931250	3259	1	690	690	CD
nyp.33433056931250	3259	2	;	;	:
nyp.33433056931250	3259	3	pour	pour	VB
nyp.33433056931250	3259	4	the	the	DT
nyp.33433056931250	3259	5	glaze	glaze	NN
nyp.33433056931250	3259	6	round	round	IN
nyp.33433056931250	3259	7	the	the	DT
nyp.33433056931250	3259	8	base	base	NN
nyp.33433056931250	3259	9	of	of	IN
nyp.33433056931250	3259	10	the	the	DT
nyp.33433056931250	3259	11	ox	ox	NN
nyp.33433056931250	3259	12	-	-	HYPH
nyp.33433056931250	3259	13	tail	tail	NN
nyp.33433056931250	3259	14	,	,	,
nyp.33433056931250	3259	15	and	and	CC
nyp.33433056931250	3259	16	serve	serve	VB
nyp.33433056931250	3259	17	.	.	.
nyp.33433056931250	3260	1	Note.—Ox	Note.—Ox	NNP
nyp.33433056931250	3260	2	-	-	HYPH
nyp.33433056931250	3260	3	tails	tail	NNS
nyp.33433056931250	3260	4	prepared	prepare	VBN
nyp.33433056931250	3260	5	as	as	IN
nyp.33433056931250	3260	6	above	above	RB
nyp.33433056931250	3260	7	may	may	MD
nyp.33433056931250	3260	8	also	also	RB
nyp.33433056931250	3260	9	be	be	VB
nyp.33433056931250	3260	10	served	serve	VBN
nyp.33433056931250	3260	11	with	with	IN
nyp.33433056931250	3260	12	dressed	dressed	JJ
nyp.33433056931250	3260	13	spinach	spinach	NN
nyp.33433056931250	3260	14	,	,	,
nyp.33433056931250	3260	15	Jardinière	Jardinière	NNP
nyp.33433056931250	3260	16	,	,	,
nyp.33433056931250	3260	17	Macédoine	Macédoine	NNP
nyp.33433056931250	3260	18	,	,	,
nyp.33433056931250	3260	19	or	or	CC
nyp.33433056931250	3260	20	any	any	DT
nyp.33433056931250	3260	21	other	other	JJ
nyp.33433056931250	3260	22	kind	kind	NN
nyp.33433056931250	3260	23	of	of	IN
nyp.33433056931250	3260	24	dressed	dressed	JJ
nyp.33433056931250	3260	25	vegetable	vegetable	NN
nyp.33433056931250	3260	26	.	.	.
nyp.33433056931250	3261	1	No	no	UH
nyp.33433056931250	3261	2	.	.	.
nyp.33433056931250	3262	1	593.—OX	593.—ox	CD
nyp.33433056931250	3262	2	-	-	HYPH
nyp.33433056931250	3262	3	TAIL	tail	NN
nyp.33433056931250	3262	4	BREADED	BREADED	NNS
nyp.33433056931250	3262	5	AND	and	CC
nyp.33433056931250	3262	6	GRILLED	grilled	NN
nyp.33433056931250	3262	7	.	.	.
nyp.33433056931250	3263	1	First	first	RB
nyp.33433056931250	3263	2	braize	braize	NNP
nyp.33433056931250	3263	3	the	the	DT
nyp.33433056931250	3263	4	ox	ox	NN
nyp.33433056931250	3263	5	-	-	HYPH
nyp.33433056931250	3263	6	tail	tail	NN
nyp.33433056931250	3263	7	;	;	:
nyp.33433056931250	3263	8	and	and	CC
nyp.33433056931250	3263	9	when	when	WRB
nyp.33433056931250	3263	10	done	do	VBN
nyp.33433056931250	3263	11	,	,	,
nyp.33433056931250	3263	12	and	and	CC
nyp.33433056931250	3263	13	cold	cold	JJ
nyp.33433056931250	3263	14	,	,	,
nyp.33433056931250	3263	15	trim	trim	VBP
nyp.33433056931250	3263	16	the	the	DT
nyp.33433056931250	3263	17	pieces	piece	NNS
nyp.33433056931250	3263	18	neatly	neatly	RB
nyp.33433056931250	3263	19	;	;	:
nyp.33433056931250	3263	20	season	season	VB
nyp.33433056931250	3263	21	them	-PRON-	PRP
nyp.33433056931250	3263	22	with	with	IN
nyp.33433056931250	3263	23	chopped	chop	VBN
nyp.33433056931250	3263	24	parsley	parsley	NN
nyp.33433056931250	3263	25	and	and	CC
nyp.33433056931250	3263	26	shalot	shalot	NNP
nyp.33433056931250	3263	27	,	,	,
nyp.33433056931250	3263	28	pepper	pepper	NN
nyp.33433056931250	3263	29	and	and	CC
nyp.33433056931250	3263	30	salt	salt	NN
nyp.33433056931250	3263	31	;	;	:
nyp.33433056931250	3263	32	egg	egg	NN
nyp.33433056931250	3263	33	and	and	CC
nyp.33433056931250	3263	34	bread-	bread-	NN
nyp.33433056931250	3263	35	crumb	crumb	VB
nyp.33433056931250	3263	36	them	-PRON-	PRP
nyp.33433056931250	3263	37	,	,	,
nyp.33433056931250	3263	38	and	and	CC
nyp.33433056931250	3263	39	after	after	IN
nyp.33433056931250	3263	40	having	have	VBG
nyp.33433056931250	3263	41	sprinkled	sprinkle	VBN
nyp.33433056931250	3263	42	each	each	DT
nyp.33433056931250	3263	43	piece	piece	NN
nyp.33433056931250	3263	44	with	with	IN
nyp.33433056931250	3263	45	clarified	clarify	VBN
nyp.33433056931250	3263	46	butter	butter	NN
nyp.33433056931250	3263	47	,	,	,
nyp.33433056931250	3263	48	bread	bread	NN
nyp.33433056931250	3263	49	-	-	HYPH
nyp.33433056931250	3263	50	crumb	crumb	NN
nyp.33433056931250	3263	51	them	-PRON-	PRP
nyp.33433056931250	3263	52	again	again	RB
nyp.33433056931250	3263	53	;	;	:
nyp.33433056931250	3263	54	place	place	VB
nyp.33433056931250	3263	55	the	the	DT
nyp.33433056931250	3263	56	pieces	piece	NNS
nyp.33433056931250	3263	57	of	of	IN
nyp.33433056931250	3263	58	ox	ox	NN
nyp.33433056931250	3263	59	-	-	HYPH
nyp.33433056931250	3263	60	tail	tail	NN
nyp.33433056931250	3263	61	on	on	IN
nyp.33433056931250	3263	62	a	a	DT
nyp.33433056931250	3263	63	sautapan	sautapan	NN
nyp.33433056931250	3263	64	containing	contain	VBG
nyp.33433056931250	3263	65	an	an	DT
nyp.33433056931250	3263	66	ounce	ounce	NN
nyp.33433056931250	3263	67	of	of	IN
nyp.33433056931250	3263	68	butter	butter	NN
nyp.33433056931250	3263	69	;	;	:
nyp.33433056931250	3263	70	push	push	VB
nyp.33433056931250	3263	71	in	in	IN
nyp.33433056931250	3263	72	the	the	DT
nyp.33433056931250	3263	73	oven	oven	NN
nyp.33433056931250	3263	74	for	for	IN
nyp.33433056931250	3263	75	about	about	RB
nyp.33433056931250	3263	76	twenty	twenty	CD
nyp.33433056931250	3263	77	minutes	minute	NNS
nyp.33433056931250	3263	78	to	to	TO
nyp.33433056931250	3263	79	bake	bake	VB
nyp.33433056931250	3263	80	them	-PRON-	PRP
nyp.33433056931250	3263	81	of	of	IN
nyp.33433056931250	3263	82	a	a	DT
nyp.33433056931250	3263	83	light	light	JJ
nyp.33433056931250	3263	84	-	-	HYPH
nyp.33433056931250	3263	85	golden	golden	JJ
nyp.33433056931250	3263	86	brown	brown	NN
nyp.33433056931250	3263	87	,	,	,
nyp.33433056931250	3263	88	and	and	CC
nyp.33433056931250	3263	89	when	when	WRB
nyp.33433056931250	3263	90	done	do	VBN
nyp.33433056931250	3263	91	,	,	,
nyp.33433056931250	3263	92	dish	dish	VB
nyp.33433056931250	3263	93	them	-PRON-	PRP
nyp.33433056931250	3263	94	up	up	RP
nyp.33433056931250	3263	95	with	with	IN
nyp.33433056931250	3263	96	shalot	shalot	NNP
nyp.33433056931250	3263	97	gravy	gravy	NN
nyp.33433056931250	3263	98	.	.	.
nyp.33433056931250	3264	1	No	no	UH
nyp.33433056931250	3264	2	.	.	.
nyp.33433056931250	3265	1	64	64	CD
nyp.33433056931250	3265	2	.	.	.
nyp.33433056931250	3266	1	Note.—Ox	Note.—Ox	NNP
nyp.33433056931250	3266	2	-	-	HYPH
nyp.33433056931250	3266	3	tails	tail	NNS
nyp.33433056931250	3266	4	,	,	,
nyp.33433056931250	3266	5	prepared	prepare	VBN
nyp.33433056931250	3266	6	as	as	IN
nyp.33433056931250	3266	7	above	above	RB
nyp.33433056931250	3266	8	,	,	,
nyp.33433056931250	3266	9	may	may	MD
nyp.33433056931250	3266	10	also	also	RB
nyp.33433056931250	3266	11	be	be	VB
nyp.33433056931250	3266	12	served	serve	VBN
nyp.33433056931250	3266	13	with	with	IN
nyp.33433056931250	3266	14	Tartar	tartar	NN
nyp.33433056931250	3266	15	sauce	sauce	NN
nyp.33433056931250	3266	16	,	,	,
nyp.33433056931250	3266	17	No	no	UH
nyp.33433056931250	3266	18	.	.	.
nyp.33433056931250	3267	1	38	38	CD
nyp.33433056931250	3267	2	.	.	.
nyp.33433056931250	3268	1	No	no	UH
nyp.33433056931250	3268	2	.	.	.
nyp.33433056931250	3269	1	594.--BREAST	594.--breast	CD
nyp.33433056931250	3269	2	OF	of	IN
nyp.33433056931250	3269	3	MUTTON	MUTTON	NNP
nyp.33433056931250	3269	4	GRILLED	GRILLED	NNP
nyp.33433056931250	3269	5	.	.	.
nyp.33433056931250	3270	1	A	a	DT
nyp.33433056931250	3270	2	breast	breast	NN
nyp.33433056931250	3270	3	of	of	IN
nyp.33433056931250	3270	4	mutton	mutton	NN
nyp.33433056931250	3270	5	intended	intend	VBN
nyp.33433056931250	3270	6	for	for	IN
nyp.33433056931250	3270	7	braizing	braizing	NN
nyp.33433056931250	3270	8	should	should	MD
nyp.33433056931250	3270	9	be	be	VB
nyp.33433056931250	3270	10	first	first	RB
nyp.33433056931250	3270	11	neatly	neatly	RB
nyp.33433056931250	3270	12	and	and	CC
nyp.33433056931250	3270	13	securely	securely	RB
nyp.33433056931250	3270	14	tied	tie	VBN
nyp.33433056931250	3270	15	with	with	IN
nyp.33433056931250	3270	16	string	string	NN
nyp.33433056931250	3270	17	,	,	,
nyp.33433056931250	3270	18	like	like	IN
nyp.33433056931250	3270	19	a	a	DT
nyp.33433056931250	3270	20	large	large	JJ
nyp.33433056931250	3270	21	paper	paper	NN
nyp.33433056931250	3270	22	parcel	parcel	NN
nyp.33433056931250	3270	23	when	when	WRB
nyp.33433056931250	3270	24	it	-PRON-	PRP
nyp.33433056931250	3270	25	is	be	VBZ
nyp.33433056931250	3270	26	corded	cord	VBN
nyp.33433056931250	3270	27	several	several	JJ
nyp.33433056931250	3270	28	times	time	NNS
nyp.33433056931250	3270	29	across	across	IN
nyp.33433056931250	3270	30	:	:	:
nyp.33433056931250	3270	31	this	this	DT
nyp.33433056931250	3270	32	operation	operation	NN
nyp.33433056931250	3270	33	is	be	VBZ
nyp.33433056931250	3270	34	needed	need	VBN
nyp.33433056931250	3270	35	to	to	TO
nyp.33433056931250	3270	36	prevent	prevent	VB
nyp.33433056931250	3270	37	the	the	DT
nyp.33433056931250	3270	38	breast	breast	NN
nyp.33433056931250	3270	39	from	from	IN
nyp.33433056931250	3270	40	falling	fall	VBG
nyp.33433056931250	3270	41	to	to	IN
nyp.33433056931250	3270	42	pieces	piece	NNS
nyp.33433056931250	3270	43	when	when	WRB
nyp.33433056931250	3270	44	done	do	VBN
nyp.33433056931250	3270	45	,	,	,
nyp.33433056931250	3270	46	and	and	CC
nyp.33433056931250	3270	47	while	while	IN
nyp.33433056931250	3270	48	it	-PRON-	PRP
nyp.33433056931250	3270	49	is	be	VBZ
nyp.33433056931250	3270	50	being	be	VBG
nyp.33433056931250	3270	51	taken	take	VBN
nyp.33433056931250	3270	52	up	up	RP
nyp.33433056931250	3270	53	,	,	,
nyp.33433056931250	3270	54	which	which	WDT
nyp.33433056931250	3270	55	,	,	,
nyp.33433056931250	3270	56	from	from	IN
nyp.33433056931250	3270	57	the	the	DT
nyp.33433056931250	3270	58	necessity	necessity	NN
nyp.33433056931250	3270	59	of	of	IN
nyp.33433056931250	3270	60	its	-PRON-	PRP$
nyp.33433056931250	3270	61	over	over	NN
nyp.33433056931250	3270	62	-	-	HYPH
nyp.33433056931250	3270	63	braizing	braizing	NN
nyp.33433056931250	3270	64	,	,	,
nyp.33433056931250	3270	65	in	in	IN
nyp.33433056931250	3270	66	order	order	NN
nyp.33433056931250	3270	67	to	to	TO
nyp.33433056931250	3270	68	render	render	VB
nyp.33433056931250	3270	69	it	-PRON-	PRP
nyp.33433056931250	3270	70	mellow	mellow	JJ
nyp.33433056931250	3270	71	,	,	,
nyp.33433056931250	3270	72	would	would	MD
nyp.33433056931250	3270	73	be	be	VB
nyp.33433056931250	3270	74	the	the	DT
nyp.33433056931250	3270	75	case	case	NN
nyp.33433056931250	3270	76	.	.	.
nyp.33433056931250	3271	1	The	the	DT
nyp.33433056931250	3271	2	breast	breast	NN
nyp.33433056931250	3271	3	of	of	IN
nyp.33433056931250	3271	4	mutton	mutton	NN
nyp.33433056931250	3271	5	being	being	NN
nyp.33433056931250	3271	6	thus	thus	RB
nyp.33433056931250	3271	7	corded	cord	VBN
nyp.33433056931250	3271	8	,	,	,
nyp.33433056931250	3271	9	let	let	VB
nyp.33433056931250	3271	10	it	-PRON-	PRP
nyp.33433056931250	3271	11	be	be	VB
nyp.33433056931250	3271	12	braized	braize	VBN
nyp.33433056931250	3271	13	in	in	IN
nyp.33433056931250	3271	14	some	some	DT
nyp.33433056931250	3271	15	stock	stock	NN
nyp.33433056931250	3271	16	garnished	garnish	VBN
nyp.33433056931250	3271	17	with	with	IN
nyp.33433056931250	3271	18	a	a	DT
nyp.33433056931250	3271	19	small	small	JJ
nyp.33433056931250	3271	20	complement	complement	NN
nyp.33433056931250	3271	21	of	of	IN
nyp.33433056931250	3271	22	vegetables	vegetable	NNS
nyp.33433056931250	3271	23	,	,	,
nyp.33433056931250	3271	24	&	&	CC
nyp.33433056931250	3271	25	c.	c.	NNP
nyp.33433056931250	3271	26	;	;	:
nyp.33433056931250	3271	27	and	and	CC
nyp.33433056931250	3271	28	when	when	WRB
nyp.33433056931250	3271	29	done	do	VBN
nyp.33433056931250	3271	30	quite	quite	RB
nyp.33433056931250	3271	31	tender	tender	JJ
nyp.33433056931250	3271	32	,	,	,
nyp.33433056931250	3271	33	take	take	VB
nyp.33433056931250	3271	34	it	-PRON-	PRP
nyp.33433056931250	3271	35	up	up	RP
nyp.33433056931250	3271	36	by	by	IN
nyp.33433056931250	3271	37	the	the	DT
nyp.33433056931250	3271	38	230	230	CD
nyp.33433056931250	3271	39	THE	the	DT
nyp.33433056931250	3271	40	COOK	COOK	NNP
nyp.33433056931250	3271	41	'S	'S	NNP
nyp.33433056931250	3271	42	GUIDE	GUIDE	NNP
nyp.33433056931250	3271	43	,	,	,
nyp.33433056931250	3271	44	AND	and	CC
nyp.33433056931250	3271	45	string	string	NN
nyp.33433056931250	3271	46	carefully	carefully	RB
nyp.33433056931250	3271	47	on	on	RB
nyp.33433056931250	3271	48	to	to	IN
nyp.33433056931250	3271	49	a	a	DT
nyp.33433056931250	3271	50	dish	dish	NN
nyp.33433056931250	3271	51	;	;	:
nyp.33433056931250	3271	52	pull	pull	VB
nyp.33433056931250	3271	53	out	out	RP
nyp.33433056931250	3271	54	all	all	PDT
nyp.33433056931250	3271	55	the	the	DT
nyp.33433056931250	3271	56	bones	bone	NNS
nyp.33433056931250	3271	57	place	place	VBP
nyp.33433056931250	3271	58	another	another	DT
nyp.33433056931250	3271	59	dish	dish	NN
nyp.33433056931250	3271	60	on	on	IN
nyp.33433056931250	3271	61	the	the	DT
nyp.33433056931250	3271	62	breast	breast	NN
nyp.33433056931250	3271	63	to	to	TO
nyp.33433056931250	3271	64	press	press	VB
nyp.33433056931250	3271	65	it	-PRON-	PRP
nyp.33433056931250	3271	66	smooth	smooth	JJ
nyp.33433056931250	3271	67	without	without	IN
nyp.33433056931250	3271	68	smashing	smash	VBG
nyp.33433056931250	3271	69	it	-PRON-	PRP
nyp.33433056931250	3271	70	;	;	:
nyp.33433056931250	3271	71	and	and	CC
nyp.33433056931250	3271	72	as	as	RB
nyp.33433056931250	3271	73	soon	soon	RB
nyp.33433056931250	3271	74	as	as	IN
nyp.33433056931250	3271	75	cold	cold	JJ
nyp.33433056931250	3271	76	,	,	,
nyp.33433056931250	3271	77	cut	cut	VBD
nyp.33433056931250	3271	78	it	-PRON-	PRP
nyp.33433056931250	3271	79	into	into	IN
nyp.33433056931250	3271	80	oblong	oblong	JJ
nyp.33433056931250	3271	81	,	,	,
nyp.33433056931250	3271	82	square	square	JJ
nyp.33433056931250	3271	83	,	,	,
nyp.33433056931250	3271	84	or	or	CC
nyp.33433056931250	3271	85	heart	heart	NN
nyp.33433056931250	3271	86	-	-	HYPH
nyp.33433056931250	3271	87	shaped	shape	VBN
nyp.33433056931250	3271	88	cutlets	cutlet	NNS
nyp.33433056931250	3271	89	:	:	:
nyp.33433056931250	3271	90	all	all	DT
nyp.33433056931250	3271	91	excess	excess	NN
nyp.33433056931250	3271	92	of	of	IN
nyp.33433056931250	3271	93	fat	fat	NN
nyp.33433056931250	3271	94	should	should	MD
nyp.33433056931250	3271	95	be	be	VB
nyp.33433056931250	3271	96	pared	pare	VBN
nyp.33433056931250	3271	97	away	away	RB
nyp.33433056931250	3271	98	;	;	:
nyp.33433056931250	3271	99	the	the	DT
nyp.33433056931250	3271	100	cutlets	cutlet	NNS
nyp.33433056931250	3271	101	should	should	MD
nyp.33433056931250	3271	102	be	be	VB
nyp.33433056931250	3271	103	very	very	RB
nyp.33433056931250	3271	104	lightly	lightly	RB
nyp.33433056931250	3271	105	scored	score	VBN
nyp.33433056931250	3271	106	in	in	IN
nyp.33433056931250	3271	107	diamond	diamond	NN
nyp.33433056931250	3271	108	tracing	tracing	NN
nyp.33433056931250	3271	109	,	,	,
nyp.33433056931250	3271	110	seasoned	season	VBN
nyp.33433056931250	3271	111	with	with	IN
nyp.33433056931250	3271	112	pepper	pepper	NN
nyp.33433056931250	3271	113	and	and	CC
nyp.33433056931250	3271	114	salt	salt	NN
nyp.33433056931250	3271	115	,	,	,
nyp.33433056931250	3271	116	dipped	dip	VBD
nyp.33433056931250	3271	117	in	in	IN
nyp.33433056931250	3271	118	dissolved	dissolve	VBN
nyp.33433056931250	3271	119	butter	butter	NN
nyp.33433056931250	3271	120	,	,	,
nyp.33433056931250	3271	121	and	and	CC
nyp.33433056931250	3271	122	well	well	RB
nyp.33433056931250	3271	123	crumbed	crumb	VBN
nyp.33433056931250	3271	124	over	over	RP
nyp.33433056931250	3271	125	;	;	:
nyp.33433056931250	3271	126	the	the	DT
nyp.33433056931250	3271	127	crumbing	crumb	VBG
nyp.33433056931250	3271	128	being	be	VBG
nyp.33433056931250	3271	129	closely	closely	RB
nyp.33433056931250	3271	130	patted	pat	VBN
nyp.33433056931250	3271	131	on	on	IN
nyp.33433056931250	3271	132	each	each	DT
nyp.33433056931250	3271	133	breast	breast	NN
nyp.33433056931250	3271	134	-	-	HYPH
nyp.33433056931250	3271	135	cutlet	cutlet	NN
nyp.33433056931250	3271	136	with	with	IN
nyp.33433056931250	3271	137	a	a	DT
nyp.33433056931250	3271	138	knife	knife	NN
nyp.33433056931250	3271	139	.	.	.
nyp.33433056931250	3272	1	When	when	WRB
nyp.33433056931250	3272	2	about	about	IN
nyp.33433056931250	3272	3	to	to	TO
nyp.33433056931250	3272	4	send	send	VB
nyp.33433056931250	3272	5	to	to	IN
nyp.33433056931250	3272	6	table	table	NN
nyp.33433056931250	3272	7	,	,	,
nyp.33433056931250	3272	8	grill	grill	VB
nyp.33433056931250	3272	9	the	the	DT
nyp.33433056931250	3272	10	cutlets	cutlet	NNS
nyp.33433056931250	3272	11	on	on	IN
nyp.33433056931250	3272	12	both	both	DT
nyp.33433056931250	3272	13	sides	side	NNS
nyp.33433056931250	3272	14	of	of	IN
nyp.33433056931250	3272	15	a	a	DT
nyp.33433056931250	3272	16	light	light	JJ
nyp.33433056931250	3272	17	colour	colour	NN
nyp.33433056931250	3272	18	;	;	:
nyp.33433056931250	3272	19	dish	dish	VB
nyp.33433056931250	3272	20	up	up	RP
nyp.33433056931250	3272	21	,	,	,
nyp.33433056931250	3272	22	and	and	CC
nyp.33433056931250	3272	23	sauce	sauce	NN
nyp.33433056931250	3272	24	round	round	RB
nyp.33433056931250	3272	25	with	with	IN
nyp.33433056931250	3272	26	piquante	piquante	NNP
nyp.33433056931250	3272	27	,	,	,
nyp.33433056931250	3272	28	tomata	tomata	NN
nyp.33433056931250	3272	29	,	,	,
nyp.33433056931250	3272	30	Italian	Italian	NNP
nyp.33433056931250	3272	31	,	,	,
nyp.33433056931250	3272	32	or	or	CC
nyp.33433056931250	3272	33	any	any	DT
nyp.33433056931250	3272	34	other	other	JJ
nyp.33433056931250	3272	35	kind	kind	NN
nyp.33433056931250	3272	36	of	of	IN
nyp.33433056931250	3272	37	sauce	sauce	NN
nyp.33433056931250	3272	38	best	best	RB
nyp.33433056931250	3272	39	suited	suited	JJ
nyp.33433056931250	3272	40	to	to	IN
nyp.33433056931250	3272	41	your	-PRON-	PRP$
nyp.33433056931250	3272	42	taste	taste	NN
nyp.33433056931250	3272	43	or	or	CC
nyp.33433056931250	3272	44	convenience	convenience	NN
nyp.33433056931250	3272	45	.	.	.
nyp.33433056931250	3273	1	No	no	UH
nyp.33433056931250	3273	2	.	.	.
nyp.33433056931250	3274	1	594a.—IRISH	594a.—irish	JJ
nyp.33433056931250	3274	2	STEW	STEW	NNP
nyp.33433056931250	3274	3	.	.	.
nyp.33433056931250	3275	1	Cut	cut	VB
nyp.33433056931250	3275	2	up	up	RP
nyp.33433056931250	3275	3	about	about	IN
nyp.33433056931250	3275	4	four	four	CD
nyp.33433056931250	3275	5	pounds	pound	NNS
nyp.33433056931250	3275	6	of	of	IN
nyp.33433056931250	3275	7	either	either	DT
nyp.33433056931250	3275	8	neck	neck	NN
nyp.33433056931250	3275	9	or	or	CC
nyp.33433056931250	3275	10	loin	loin	NN
nyp.33433056931250	3275	11	of	of	IN
nyp.33433056931250	3275	12	mutton	mutton	NN
nyp.33433056931250	3275	13	into	into	IN
nyp.33433056931250	3275	14	eight	eight	CD
nyp.33433056931250	3275	15	or	or	CC
nyp.33433056931250	3275	16	ten	ten	CD
nyp.33433056931250	3275	17	neatly	neatly	RB
nyp.33433056931250	3275	18	trimmed	trim	VBN
nyp.33433056931250	3275	19	chops	chop	NNS
nyp.33433056931250	3275	20	,	,	,
nyp.33433056931250	3275	21	paring	pare	VBG
nyp.33433056931250	3275	22	away	away	RB
nyp.33433056931250	3275	23	all	all	DT
nyp.33433056931250	3275	24	excess	excess	NN
nyp.33433056931250	3275	25	of	of	IN
nyp.33433056931250	3275	26	fat	fat	JJ
nyp.33433056931250	3275	27	and	and	CC
nyp.33433056931250	3275	28	rough	rough	JJ
nyp.33433056931250	3275	29	bone	bone	NN
nyp.33433056931250	3275	30	;	;	:
nyp.33433056931250	3275	31	season	season	NN
nyp.33433056931250	3275	32	plentifully	plentifully	RB
nyp.33433056931250	3275	33	with	with	IN
nyp.33433056931250	3275	34	pepper	pepper	NN
nyp.33433056931250	3275	35	,	,	,
nyp.33433056931250	3275	36	and	and	CC
nyp.33433056931250	3275	37	moderately	moderately	RB
nyp.33433056931250	3275	38	with	with	IN
nyp.33433056931250	3275	39	salt	salt	NN
nyp.33433056931250	3275	40	;	;	:
nyp.33433056931250	3275	41	place	place	VB
nyp.33433056931250	3275	42	the	the	DT
nyp.33433056931250	3275	43	chops	chop	NNS
nyp.33433056931250	3275	44	in	in	IN
nyp.33433056931250	3275	45	a	a	DT
nyp.33433056931250	3275	46	deep	deep	JJ
nyp.33433056931250	3275	47	stewpan	stewpan	NN
nyp.33433056931250	3275	48	or	or	CC
nyp.33433056931250	3275	49	saucepan	saucepan	NN
nyp.33433056931250	3275	50	,	,	,
nyp.33433056931250	3275	51	with	with	IN
nyp.33433056931250	3275	52	sufficient	sufficient	JJ
nyp.33433056931250	3275	53	water	water	NN
nyp.33433056931250	3275	54	to	to	TO
nyp.33433056931250	3275	55	cover	cover	VB
nyp.33433056931250	3275	56	in	in	IN
nyp.33433056931250	3275	57	their	-PRON-	PRP$
nyp.33433056931250	3275	58	surface	surface	NN
nyp.33433056931250	3275	59	,	,	,
nyp.33433056931250	3275	60	add	add	VB
nyp.33433056931250	3275	61	eight	eight	CD
nyp.33433056931250	3275	62	good	good	JJ
nyp.33433056931250	3275	63	sized	sized	JJ
nyp.33433056931250	3275	64	onions	onion	NNS
nyp.33433056931250	3275	65	,	,	,
nyp.33433056931250	3275	66	put	put	VBD
nyp.33433056931250	3275	67	the	the	DT
nyp.33433056931250	3275	68	lid	lid	NN
nyp.33433056931250	3275	69	on	on	RB
nyp.33433056931250	3275	70	and	and	CC
nyp.33433056931250	3275	71	set	set	VB
nyp.33433056931250	3275	72	the	the	DT
nyp.33433056931250	3275	73	whole	whole	NN
nyp.33433056931250	3275	74	on	on	IN
nyp.33433056931250	3275	75	the	the	DT
nyp.33433056931250	3275	76	fire	fire	NN
nyp.33433056931250	3275	77	to	to	TO
nyp.33433056931250	3275	78	stew	stew	VB
nyp.33433056931250	3275	79	gently	gently	RB
nyp.33433056931250	3275	80	for	for	IN
nyp.33433056931250	3275	81	half	half	PDT
nyp.33433056931250	3275	82	an	an	DT
nyp.33433056931250	3275	83	hour	hour	NN
nyp.33433056931250	3275	84	;	;	:
nyp.33433056931250	3275	85	the	the	DT
nyp.33433056931250	3275	86	stew	stew	NN
nyp.33433056931250	3275	87	must	must	MD
nyp.33433056931250	3275	88	then	then	RB
nyp.33433056931250	3275	89	be	be	VB
nyp.33433056931250	3275	90	removed	remove	VBN
nyp.33433056931250	3275	91	from	from	IN
nyp.33433056931250	3275	92	the	the	DT
nyp.33433056931250	3275	93	fire	fire	NN
nyp.33433056931250	3275	94	,	,	,
nyp.33433056931250	3275	95	the	the	DT
nyp.33433056931250	3275	96	liquor	liquor	NN
nyp.33433056931250	3275	97	poured	pour	VBD
nyp.33433056931250	3275	98	into	into	IN
nyp.33433056931250	3275	99	a	a	DT
nyp.33433056931250	3275	100	basin	basin	NN
nyp.33433056931250	3275	101	,	,	,
nyp.33433056931250	3275	102	and	and	CC
nyp.33433056931250	3275	103	after	after	IN
nyp.33433056931250	3275	104	being	be	VBG
nyp.33433056931250	3275	105	freed	free	VBN
nyp.33433056931250	3275	106	from	from	IN
nyp.33433056931250	3275	107	all	all	DT
nyp.33433056931250	3275	108	grease	grease	NN
nyp.33433056931250	3275	109	,	,	,
nyp.33433056931250	3275	110	is	be	VBZ
nyp.33433056931250	3275	111	to	to	TO
nyp.33433056931250	3275	112	be	be	VB
nyp.33433056931250	3275	113	poured	pour	VBN
nyp.33433056931250	3275	114	back	back	RB
nyp.33433056931250	3275	115	to	to	IN
nyp.33433056931250	3275	116	the	the	DT
nyp.33433056931250	3275	117	chops	chop	NNS
nyp.33433056931250	3275	118	;	;	:
nyp.33433056931250	3275	119	add	add	VB
nyp.33433056931250	3275	120	a	a	DT
nyp.33433056931250	3275	121	dozen	dozen	NN
nyp.33433056931250	3275	122	peeled	peel	VBN
nyp.33433056931250	3275	123	potatoes	potato	NNS
nyp.33433056931250	3275	124	,	,	,
nyp.33433056931250	3275	125	and	and	CC
nyp.33433056931250	3275	126	a	a	DT
nyp.33433056931250	3275	127	pint	pint	NN
nyp.33433056931250	3275	128	of	of	IN
nyp.33433056931250	3275	129	good	good	JJ
nyp.33433056931250	3275	130	stock	stock	NN
nyp.33433056931250	3275	131	or	or	CC
nyp.33433056931250	3275	132	gravy	gravy	NN
nyp.33433056931250	3275	133	,	,	,
nyp.33433056931250	3275	134	if	if	IN
nyp.33433056931250	3275	135	handy	handy	JJ
nyp.33433056931250	3275	136	,	,	,
nyp.33433056931250	3275	137	or	or	CC
nyp.33433056931250	3275	138	failing	fail	VBG
nyp.33433056931250	3275	139	that	that	IN
nyp.33433056931250	3275	140	,	,	,
nyp.33433056931250	3275	141	(	(	-LRB-
nyp.33433056931250	3275	142	in	in	IN
nyp.33433056931250	3275	143	case	case	NN
nyp.33433056931250	3275	144	that	that	IN
nyp.33433056931250	3275	145	the	the	DT
nyp.33433056931250	3275	146	moisture	moisture	NN
nyp.33433056931250	3275	147	has	have	VBZ
nyp.33433056931250	3275	148	been	be	VBN
nyp.33433056931250	3275	149	reduced	reduce	VBN
nyp.33433056931250	3275	150	to	to	IN
nyp.33433056931250	3275	151	half	half	PDT
nyp.33433056931250	3275	152	its	-PRON-	PRP$
nyp.33433056931250	3275	153	ori-	ori-	NN
nyp.33433056931250	3275	154	ginal	ginal	JJ
nyp.33433056931250	3275	155	quantity	quantity	NN
nyp.33433056931250	3275	156	)	)	-RRB-
nyp.33433056931250	3275	157	a	a	DT
nyp.33433056931250	3275	158	like	like	JJ
nyp.33433056931250	3275	159	quantity	quantity	NN
nyp.33433056931250	3275	160	of	of	IN
nyp.33433056931250	3275	161	water	water	NN
nyp.33433056931250	3275	162	will	will	MD
nyp.33433056931250	3275	163	do	do	VB
nyp.33433056931250	3275	164	.	.	.
nyp.33433056931250	3276	1	The	the	DT
nyp.33433056931250	3276	2	whole	whole	NN
nyp.33433056931250	3276	3	is	be	VBZ
nyp.33433056931250	3276	4	then	then	RB
nyp.33433056931250	3276	5	to	to	TO
nyp.33433056931250	3276	6	be	be	VB
nyp.33433056931250	3276	7	placed	place	VBN
nyp.33433056931250	3276	8	on	on	IN
nyp.33433056931250	3276	9	the	the	DT
nyp.33433056931250	3276	10	fire	fire	NN
nyp.33433056931250	3276	11	to	to	TO
nyp.33433056931250	3276	12	boil	boil	VB
nyp.33433056931250	3276	13	gently	gently	RB
nyp.33433056931250	3276	14	for	for	IN
nyp.33433056931250	3276	15	about	about	RB
nyp.33433056931250	3276	16	three	three	CD
nyp.33433056931250	3276	17	quarters	quarter	NNS
nyp.33433056931250	3276	18	of	of	IN
nyp.33433056931250	3276	19	an	an	DT
nyp.33433056931250	3276	20	hour	hour	NN
nyp.33433056931250	3276	21	,	,	,
nyp.33433056931250	3276	22	due	due	JJ
nyp.33433056931250	3276	23	care	care	NN
nyp.33433056931250	3276	24	being	be	VBG
nyp.33433056931250	3276	25	taken	take	VBN
nyp.33433056931250	3276	26	that	that	IN
nyp.33433056931250	3276	27	the	the	DT
nyp.33433056931250	3276	28	moisture	moisture	NN
nyp.33433056931250	3276	29	does	do	VBZ
nyp.33433056931250	3276	30	not	not	RB
nyp.33433056931250	3276	31	be	be	VB
nyp.33433056931250	3276	32	come	come	VBN
nyp.33433056931250	3276	33	wholly	wholly	RB
nyp.33433056931250	3276	34	absorbed	absorb	VBN
nyp.33433056931250	3276	35	by	by	IN
nyp.33433056931250	3276	36	the	the	DT
nyp.33433056931250	3276	37	stew	stew	NN
nyp.33433056931250	3276	38	,	,	,
nyp.33433056931250	3276	39	or	or	CC
nyp.33433056931250	3276	40	burnt	burn	VBN
nyp.33433056931250	3276	41	at	at	IN
nyp.33433056931250	3276	42	the	the	DT
nyp.33433056931250	3276	43	bottom	bottom	NN
nyp.33433056931250	3276	44	of	of	IN
nyp.33433056931250	3276	45	the	the	DT
nyp.33433056931250	3276	46	stewpan	stewpan	NNP
nyp.33433056931250	3276	47	,	,	,
nyp.33433056931250	3276	48	as	as	IN
nyp.33433056931250	3276	49	this	this	DT
nyp.33433056931250	3276	50	latter	latter	JJ
nyp.33433056931250	3276	51	accident	accident	NN
nyp.33433056931250	3276	52	would	would	MD
nyp.33433056931250	3276	53	entirely	entirely	RB
nyp.33433056931250	3276	54	spoil	spoil	VB
nyp.33433056931250	3276	55	the	the	DT
nyp.33433056931250	3276	56	dish	dish	NN
nyp.33433056931250	3276	57	.	.	.
nyp.33433056931250	3277	1	As	as	RB
nyp.33433056931250	3277	2	soon	soon	RB
nyp.33433056931250	3277	3	as	as	IN
nyp.33433056931250	3277	4	the	the	DT
nyp.33433056931250	3277	5	Irish	irish	JJ
nyp.33433056931250	3277	6	stew	stew	NN
nyp.33433056931250	3277	7	is	be	VBZ
nyp.33433056931250	3277	8	done	do	VBN
nyp.33433056931250	3277	9	,	,	,
nyp.33433056931250	3277	10	let	let	VB
nyp.33433056931250	3277	11	it	-PRON-	PRP
nyp.33433056931250	3277	12	be	be	VB
nyp.33433056931250	3277	13	dished	dish	VBN
nyp.33433056931250	3277	14	up	up	RP
nyp.33433056931250	3277	15	as	as	IN
nyp.33433056931250	3277	16	follows	follow	NNS
nyp.33433056931250	3277	17	,	,	,
nyp.33433056931250	3277	18	viz	viz	NN
nyp.33433056931250	3277	19	.	.	.
nyp.33433056931250	3278	1	:	:	:
nyp.33433056931250	3278	2	first	first	RB
nyp.33433056931250	3278	3	remove	remove	VB
nyp.33433056931250	3278	4	the	the	DT
nyp.33433056931250	3278	5	potatoes	potato	NNS
nyp.33433056931250	3278	6	carefully	carefully	RB
nyp.33433056931250	3278	7	on	on	IN
nyp.33433056931250	3278	8	to	to	IN
nyp.33433056931250	3278	9	a	a	DT
nyp.33433056931250	3278	10	plate	plate	NN
nyp.33433056931250	3278	11	,	,	,
nyp.33433056931250	3278	12	and	and	CC
nyp.33433056931250	3278	13	then	then	RB
nyp.33433056931250	3278	14	use	use	VB
nyp.33433056931250	3278	15	a	a	DT
nyp.33433056931250	3278	16	fork	fork	NN
nyp.33433056931250	3278	17	and	and	CC
nyp.33433056931250	3278	18	spoon	spoon	NN
nyp.33433056931250	3278	19	to	to	TO
nyp.33433056931250	3278	20	place	place	VB
nyp.33433056931250	3278	21	the	the	DT
nyp.33433056931250	3278	22	cutlets	cutlet	NNS
nyp.33433056931250	3278	23	or	or	CC
nyp.33433056931250	3278	24	chops	chop	NNS
nyp.33433056931250	3278	25	neatly	neatly	RB
nyp.33433056931250	3278	26	round	round	VBP
nyp.33433056931250	3278	27	the	the	DT
nyp.33433056931250	3278	28	dish	dish	NN
nyp.33433056931250	3278	29	,	,	,
nyp.33433056931250	3278	30	add	add	VB
nyp.33433056931250	3278	31	the	the	DT
nyp.33433056931250	3278	32	potatoes	potato	NNS
nyp.33433056931250	3278	33	in	in	IN
nyp.33433056931250	3278	34	their	-PRON-	PRP$
nyp.33433056931250	3278	35	centre	centre	NN
nyp.33433056931250	3278	36	,	,	,
nyp.33433056931250	3278	37	and	and	CC
nyp.33433056931250	3278	38	pour	pour	VB
nyp.33433056931250	3278	39	the	the	DT
nyp.33433056931250	3278	40	gravy	gravy	NN
nyp.33433056931250	3278	41	and	and	CC
nyp.33433056931250	3278	42	onions	onion	NNS
nyp.33433056931250	3278	43	,	,	,
nyp.33433056931250	3278	44	&	&	CC
nyp.33433056931250	3278	45	c.	c.	NNP
nyp.33433056931250	3278	46	,	,	,
nyp.33433056931250	3278	47	over	over	IN
nyp.33433056931250	3278	48	the	the	DT
nyp.33433056931250	3278	49	whole	whole	NN
nyp.33433056931250	3278	50	,	,	,
nyp.33433056931250	3278	51	and	and	CC
nyp.33433056931250	3278	52	serve	serve	VB
nyp.33433056931250	3278	53	hot	hot	JJ
nyp.33433056931250	3278	54	.	.	.
nyp.33433056931250	3279	1	NOTE.-	NOTE.-	NNP
nyp.33433056931250	3279	2	A	a	DT
nyp.33433056931250	3279	3	less	less	RBR
nyp.33433056931250	3279	4	expensive	expensive	JJ
nyp.33433056931250	3279	5	method	method	NN
nyp.33433056931250	3279	6	of	of	IN
nyp.33433056931250	3279	7	making	make	VBG
nyp.33433056931250	3279	8	Irish	irish	JJ
nyp.33433056931250	3279	9	stew	stew	NN
nyp.33433056931250	3279	10	,	,	,
nyp.33433056931250	3279	11	is	be	VBZ
nyp.33433056931250	3279	12	to	to	TO
nyp.33433056931250	3279	13	use	use	VB
nyp.33433056931250	3279	14	the	the	DT
nyp.33433056931250	3279	15	scrag	scrag	NN
nyp.33433056931250	3279	16	end	end	NN
nyp.33433056931250	3279	17	of	of	IN
nyp.33433056931250	3279	18	a	a	DT
nyp.33433056931250	3279	19	neck	neck	NN
nyp.33433056931250	3279	20	of	of	IN
nyp.33433056931250	3279	21	mutton	mutton	NN
nyp.33433056931250	3279	22	,	,	,
nyp.33433056931250	3279	23	or	or	CC
nyp.33433056931250	3279	24	indeed	indeed	RB
nyp.33433056931250	3279	25	any	any	DT
nyp.33433056931250	3279	26	inferior	inferior	JJ
nyp.33433056931250	3279	27	pieces	piece	NNS
nyp.33433056931250	3279	28	of	of	IN
nyp.33433056931250	3279	29	meat	meat	NN
nyp.33433056931250	3279	30	niost	niost	NN
nyp.33433056931250	3279	31	convenient	convenient	JJ
nyp.33433056931250	3279	32	,	,	,
nyp.33433056931250	3279	33	as	as	RB
nyp.33433056931250	3279	34	well	well	RB
nyp.33433056931250	3279	35	as	as	IN
nyp.33433056931250	3279	36	the	the	DT
nyp.33433056931250	3279	37	remains	remain	NNS
nyp.33433056931250	3279	38	of	of	IN
nyp.33433056931250	3279	39	a	a	DT
nyp.33433056931250	3279	40	cooked	cook	VBN
nyp.33433056931250	3279	41	joint	joint	NN
nyp.33433056931250	3279	42	of	of	IN
nyp.33433056931250	3279	43	beef	beef	NN
nyp.33433056931250	3279	44	,	,	,
nyp.33433056931250	3279	45	mutton	mutton	NN
nyp.33433056931250	3279	46	,	,	,
nyp.33433056931250	3279	47	or	or	CC
nyp.33433056931250	3279	48	veal	veal	NN
nyp.33433056931250	3279	49	.	.	.
nyp.33433056931250	3280	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3280	2	'S	's	POS
nyp.33433056931250	3280	3	AND	and	CC
nyp.33433056931250	3280	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3280	5	'S	's	POS
nyp.33433056931250	3280	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3280	7	.	.	.
nyp.33433056931250	3281	1	231	231	CD
nyp.33433056931250	3281	2	CHAPTER	chapter	NN
nyp.33433056931250	3281	3	XIV	XIV	NNP
nyp.33433056931250	3281	4	.	.	.
nyp.33433056931250	3282	1	ENTREES	entree	NNS
nyp.33433056931250	3282	2	OF	of	IN
nyp.33433056931250	3282	3	SUPERIOR	SUPERIOR	NNP
nyp.33433056931250	3282	4	CLASS	class	NN
nyp.33433056931250	3282	5	.	.	.
nyp.33433056931250	3283	1	No	no	UH
nyp.33433056931250	3283	2	.	.	.
nyp.33433056931250	3284	1	595.—OX	595.—ox	LS
nyp.33433056931250	3284	2	-	-	:
nyp.33433056931250	3284	3	PALATES	palate	NNS
nyp.33433056931250	3284	4	A	A	NNP
nyp.33433056931250	3284	5	LA	LA	NNP
nyp.33433056931250	3284	6	FLORENTINE	FLORENTINE	NNP
nyp.33433056931250	3284	7	.	.	.
nyp.33433056931250	3285	1	The	the	DT
nyp.33433056931250	3285	2	ox	ox	NN
nyp.33433056931250	3285	3	-	-	HYPH
nyp.33433056931250	3285	4	palates	palate	NNS
nyp.33433056931250	3285	5	must	must	MD
nyp.33433056931250	3285	6	be	be	VB
nyp.33433056931250	3285	7	soaked	soak	VBN
nyp.33433056931250	3285	8	in	in	IN
nyp.33433056931250	3285	9	water	water	NN
nyp.33433056931250	3285	10	with	with	IN
nyp.33433056931250	3285	11	a	a	DT
nyp.33433056931250	3285	12	good	good	JJ
nyp.33433056931250	3285	13	handful	handful	NN
nyp.33433056931250	3285	14	of	of	IN
nyp.33433056931250	3285	15	salt	salt	NN
nyp.33433056931250	3285	16	for	for	IN
nyp.33433056931250	3285	17	several	several	JJ
nyp.33433056931250	3285	18	hours	hour	NNS
nyp.33433056931250	3285	19	,	,	,
nyp.33433056931250	3285	20	being	be	VBG
nyp.33433056931250	3285	21	frequently	frequently	RB
nyp.33433056931250	3285	22	handled	handle	VBN
nyp.33433056931250	3285	23	to	to	TO
nyp.33433056931250	3285	24	extract	extract	VB
nyp.33433056931250	3285	25	the	the	DT
nyp.33433056931250	3285	26	mucus	mucus	NN
nyp.33433056931250	3285	27	;	;	:
nyp.33433056931250	3285	28	they	-PRON-	PRP
nyp.33433056931250	3285	29	must	must	MD
nyp.33433056931250	3285	30	next	next	RB
nyp.33433056931250	3285	31	be	be	VB
nyp.33433056931250	3285	32	par-	par-	VBN
nyp.33433056931250	3285	33	boiled	boil	VBN
nyp.33433056931250	3285	34	in	in	IN
nyp.33433056931250	3285	35	water	water	NN
nyp.33433056931250	3285	36	with	with	IN
nyp.33433056931250	3285	37	salt	salt	NN
nyp.33433056931250	3285	38	until	until	IN
nyp.33433056931250	3285	39	the	the	DT
nyp.33433056931250	3285	40	horny	horny	JJ
nyp.33433056931250	3285	41	cuticle	cuticle	NN
nyp.33433056931250	3285	42	or	or	CC
nyp.33433056931250	3285	43	skin	skin	NN
nyp.33433056931250	3285	44	which	which	WDT
nyp.33433056931250	3285	45	covers	cover	VBZ
nyp.33433056931250	3285	46	the	the	DT
nyp.33433056931250	3285	47	roof	roof	NN
nyp.33433056931250	3285	48	part	part	NN
nyp.33433056931250	3285	49	is	be	VBZ
nyp.33433056931250	3285	50	easily	easily	RB
nyp.33433056931250	3285	51	scraped	scrape	VBN
nyp.33433056931250	3285	52	off	off	RP
nyp.33433056931250	3285	53	.	.	.
nyp.33433056931250	3286	1	When	when	WRB
nyp.33433056931250	3286	2	thoroughly	thoroughly	RB
nyp.33433056931250	3286	3	cleansed	cleanse	VBN
nyp.33433056931250	3286	4	,	,	,
nyp.33433056931250	3286	5	they	-PRON-	PRP
nyp.33433056931250	3286	6	are	be	VBP
nyp.33433056931250	3286	7	to	to	TO
nyp.33433056931250	3286	8	be	be	VB
nyp.33433056931250	3286	9	put	put	VBN
nyp.33433056931250	3286	10	in	in	IN
nyp.33433056931250	3286	11	a	a	DT
nyp.33433056931250	3286	12	stewpan	stewpan	NN
nyp.33433056931250	3286	13	with	with	IN
nyp.33433056931250	3286	14	carrot	carrot	NN
nyp.33433056931250	3286	15	,	,	,
nyp.33433056931250	3286	16	onion	onion	NN
nyp.33433056931250	3286	17	,	,	,
nyp.33433056931250	3286	18	celery	celery	NN
nyp.33433056931250	3286	19	,	,	,
nyp.33433056931250	3286	20	faggot	faggot	NN
nyp.33433056931250	3286	21	of	of	IN
nyp.33433056931250	3286	22	parsley	parsley	NN
nyp.33433056931250	3286	23	,	,	,
nyp.33433056931250	3286	24	six	six	CD
nyp.33433056931250	3286	25	cloves	clove	NNS
nyp.33433056931250	3286	26	,	,	,
nyp.33433056931250	3286	27	mace	mace	NN
nyp.33433056931250	3286	28	and	and	CC
nyp.33433056931250	3286	29	peppercorns	peppercorn	NNS
nyp.33433056931250	3286	30	,	,	,
nyp.33433056931250	3286	31	a	a	DT
nyp.33433056931250	3286	32	clove	clove	NN
nyp.33433056931250	3286	33	of	of	IN
nyp.33433056931250	3286	34	garlic	garlic	NN
nyp.33433056931250	3286	35	,	,	,
nyp.33433056931250	3286	36	an	an	DT
nyp.33433056931250	3286	37	ounce	ounce	NN
nyp.33433056931250	3286	38	of	of	IN
nyp.33433056931250	3286	39	salt	salt	NN
nyp.33433056931250	3286	40	,	,	,
nyp.33433056931250	3286	41	and	and	CC
nyp.33433056931250	3286	42	three	three	CD
nyp.33433056931250	3286	43	quarts	quart	NNS
nyp.33433056931250	3286	44	of	of	IN
nyp.33433056931250	3286	45	water	water	NN
nyp.33433056931250	3286	46	or	or	CC
nyp.33433056931250	3286	47	stock	stock	NN
nyp.33433056931250	3286	48	,	,	,
nyp.33433056931250	3286	49	and	and	CC
nyp.33433056931250	3286	50	boiled	boil	VBD
nyp.33433056931250	3286	51	very	very	RB
nyp.33433056931250	3286	52	gently	gently	RB
nyp.33433056931250	3286	53	for	for	IN
nyp.33433056931250	3286	54	about	about	RB
nyp.33433056931250	3286	55	four	four	CD
nyp.33433056931250	3286	56	hours	hour	NNS
nyp.33433056931250	3286	57	:	:	:
nyp.33433056931250	3286	58	when	when	WRB
nyp.33433056931250	3286	59	done	do	VBN
nyp.33433056931250	3286	60	quite	quite	RB
nyp.33433056931250	3286	61	tender	tender	JJ
nyp.33433056931250	3286	62	,	,	,
nyp.33433056931250	3286	63	they	-PRON-	PRP
nyp.33433056931250	3286	64	are	be	VBP
nyp.33433056931250	3286	65	to	to	TO
nyp.33433056931250	3286	66	be	be	VB
nyp.33433056931250	3286	67	put	put	VBN
nyp.33433056931250	3286	68	in	in	IN
nyp.33433056931250	3286	69	press	press	NN
nyp.33433056931250	3286	70	between	between	IN
nyp.33433056931250	3286	71	two	two	CD
nyp.33433056931250	3286	72	dishes	dish	NNS
nyp.33433056931250	3286	73	until	until	IN
nyp.33433056931250	3286	74	cold	cold	JJ
nyp.33433056931250	3286	75	.	.	.
nyp.33433056931250	3287	1	The	the	DT
nyp.33433056931250	3287	2	best	good	JJS
nyp.33433056931250	3287	3	part	part	NN
nyp.33433056931250	3287	4	of	of	IN
nyp.33433056931250	3287	5	the	the	DT
nyp.33433056931250	3287	6	palates	palate	NNS
nyp.33433056931250	3287	7	should	should	MD
nyp.33433056931250	3287	8	then	then	RB
nyp.33433056931250	3287	9	be	be	VB
nyp.33433056931250	3287	10	stamped	stamp	VBN
nyp.33433056931250	3287	11	out	out	RP
nyp.33433056931250	3287	12	with	with	IN
nyp.33433056931250	3287	13	a	a	DT
nyp.33433056931250	3287	14	circular	circular	JJ
nyp.33433056931250	3287	15	tin	tin	NN
nyp.33433056931250	3287	16	cutter	cutter	NN
nyp.33433056931250	3287	17	the	the	DT
nyp.33433056931250	3287	18	size	size	NN
nyp.33433056931250	3287	19	of	of	IN
nyp.33433056931250	3287	20	a	a	DT
nyp.33433056931250	3287	21	crown	crown	NN
nyp.33433056931250	3287	22	-	-	HYPH
nyp.33433056931250	3287	23	piece	piece	NN
nyp.33433056931250	3287	24	,	,	,
nyp.33433056931250	3287	25	and	and	CC
nyp.33433056931250	3287	26	put	put	VBN
nyp.33433056931250	3287	27	in	in	RP
nyp.33433056931250	3287	28	a	a	DT
nyp.33433056931250	3287	29	stewpan	stewpan	NN
nyp.33433056931250	3287	30	with	with	IN
nyp.33433056931250	3287	31	some	some	DT
nyp.33433056931250	3287	32	of	of	IN
nyp.33433056931250	3287	33	their	-PRON-	PRP$
nyp.33433056931250	3287	34	stock	stock	NN
nyp.33433056931250	3287	35	previously	previously	RB
nyp.33433056931250	3287	36	boiled	boil	VBD
nyp.33433056931250	3287	37	down	down	RP
nyp.33433056931250	3287	38	to	to	IN
nyp.33433056931250	3287	39	glaze	glaze	NN
nyp.33433056931250	3287	40	:	:	:
nyp.33433056931250	3287	41	the	the	DT
nyp.33433056931250	3287	42	trimmings	trimming	NNS
nyp.33433056931250	3287	43	,	,	,
nyp.33433056931250	3287	44	together	together	RB
nyp.33433056931250	3287	45	with	with	IN
nyp.33433056931250	3287	46	ham	ham	NN
nyp.33433056931250	3287	47	,	,	,
nyp.33433056931250	3287	48	and	and	CC
nyp.33433056931250	3287	49	the	the	DT
nyp.33433056931250	3287	50	addition	addition	NN
nyp.33433056931250	3287	51	of	of	IN
nyp.33433056931250	3287	52	any	any	DT
nyp.33433056931250	3287	53	other	other	JJ
nyp.33433056931250	3287	54	meat	meat	NN
nyp.33433056931250	3287	55	most	most	RBS
nyp.33433056931250	3287	56	convenient	convenient	JJ
nyp.33433056931250	3287	57	,	,	,
nyp.33433056931250	3287	58	are	be	VBP
nyp.33433056931250	3287	59	to	to	TO
nyp.33433056931250	3287	60	be	be	VB
nyp.33433056931250	3287	61	made	make	VBN
nyp.33433056931250	3287	62	into	into	IN
nyp.33433056931250	3287	63	Polpetti	Polpetti	NNP
nyp.33433056931250	3287	64	,	,	,
nyp.33433056931250	3287	65	No	no	UH
nyp.33433056931250	3287	66	.	.	.
nyp.33433056931250	3288	1	354	354	CD
nyp.33433056931250	3288	2	,	,	,
nyp.33433056931250	3288	3	crumbed	crumbed	JJ
nyp.33433056931250	3288	4	,	,	,
nyp.33433056931250	3288	5	and	and	CC
nyp.33433056931250	3288	6	fried	fry	VBN
nyp.33433056931250	3288	7	,	,	,
nyp.33433056931250	3288	8	and	and	CC
nyp.33433056931250	3288	9	dished	dish	VBD
nyp.33433056931250	3288	10	up	up	RP
nyp.33433056931250	3288	11	alternately	alternately	RB
nyp.33433056931250	3288	12	with	with	IN
nyp.33433056931250	3288	13	the	the	DT
nyp.33433056931250	3288	14	palates	palate	NNS
nyp.33433056931250	3288	15	;	;	:
nyp.33433056931250	3288	16	place	place	VB
nyp.33433056931250	3288	17	some	some	DT
nyp.33433056931250	3288	18	macaroni	macaroni	NN
nyp.33433056931250	3288	19	à	à	FW
nyp.33433056931250	3288	20	la	la	FW
nyp.33433056931250	3288	21	Milanaise	Milanaise	NNP
nyp.33433056931250	3288	22	,	,	,
nyp.33433056931250	3288	23	No	no	UH
nyp.33433056931250	3288	24	.	.	.
nyp.33433056931250	3289	1	126	126	CD
nyp.33433056931250	3289	2	,	,	,
nyp.33433056931250	3289	3	in	in	IN
nyp.33433056931250	3289	4	the	the	DT
nyp.33433056931250	3289	5	centre	centre	NN
nyp.33433056931250	3289	6	;	;	:
nyp.33433056931250	3289	7	pour	pour	VB
nyp.33433056931250	3289	8	Italian	Italian	NNP
nyp.33433056931250	3289	9	,	,	,
nyp.33433056931250	3289	10	or	or	CC
nyp.33433056931250	3289	11	any	any	DT
nyp.33433056931250	3289	12	other	other	JJ
nyp.33433056931250	3289	13	brown	brown	JJ
nyp.33433056931250	3289	14	sauce	sauce	NN
nyp.33433056931250	3289	15	,	,	,
nyp.33433056931250	3289	16	round	round	IN
nyp.33433056931250	3289	17	the	the	DT
nyp.33433056931250	3289	18	base	base	NN
nyp.33433056931250	3289	19	of	of	IN
nyp.33433056931250	3289	20	the	the	DT
nyp.33433056931250	3289	21	entrée	entrée	NN
nyp.33433056931250	3289	22	,	,	,
nyp.33433056931250	3289	23	and	and	CC
nyp.33433056931250	3289	24	serve	serve	VB
nyp.33433056931250	3289	25	.	.	.
nyp.33433056931250	3290	1	No	no	UH
nyp.33433056931250	3290	2	.	.	.
nyp.33433056931250	3291	1	596.—OX	596.—ox	CD
nyp.33433056931250	3291	2	-	-	HYPH
nyp.33433056931250	3291	3	PALATES	palate	NNS
nyp.33433056931250	3291	4	CURRIED	curried	JJ
nyp.33433056931250	3291	5	.	.	.
nyp.33433056931250	3292	1	Cleanse	cleanse	VB
nyp.33433056931250	3292	2	and	and	CC
nyp.33433056931250	3292	3	braize	braize	VB
nyp.33433056931250	3292	4	the	the	DT
nyp.33433056931250	3292	5	palates	palate	NNS
nyp.33433056931250	3292	6	,	,	,
nyp.33433056931250	3292	7	as	as	IN
nyp.33433056931250	3292	8	in	in	IN
nyp.33433056931250	3292	9	the	the	DT
nyp.33433056931250	3292	10	preceding	precede	VBG
nyp.33433056931250	3292	11	case	case	NN
nyp.33433056931250	3292	12	,	,	,
nyp.33433056931250	3292	13	and	and	CC
nyp.33433056931250	3292	14	when	when	WRB
nyp.33433056931250	3292	15	done	do	VBN
nyp.33433056931250	3292	16	,	,	,
nyp.33433056931250	3292	17	pressed	pressed	JJ
nyp.33433056931250	3292	18	and	and	CC
nyp.33433056931250	3292	19	cold	cold	JJ
nyp.33433056931250	3292	20	,	,	,
nyp.33433056931250	3292	21	cut	cut	VBD
nyp.33433056931250	3292	22	each	each	DT
nyp.33433056931250	3292	23	in	in	IN
nyp.33433056931250	3292	24	232	232	CD
nyp.33433056931250	3292	25	THE	the	DT
nyp.33433056931250	3292	26	COOK	COOK	NNP
nyp.33433056931250	3292	27	'S	'S	NNP
nyp.33433056931250	3292	28	GUIDE	GUIDE	NNP
nyp.33433056931250	3292	29	,	,	,
nyp.33433056931250	3292	30	AND	and	CC
nyp.33433056931250	3292	31	square	square	JJ
nyp.33433056931250	3292	32	or	or	CC
nyp.33433056931250	3292	33	oblong	oblong	JJ
nyp.33433056931250	3292	34	pieces	piece	NNS
nyp.33433056931250	3292	35	,	,	,
nyp.33433056931250	3292	36	and	and	CC
nyp.33433056931250	3292	37	put	put	VBD
nyp.33433056931250	3292	38	them	-PRON-	PRP
nyp.33433056931250	3292	39	into	into	IN
nyp.33433056931250	3292	40	a	a	DT
nyp.33433056931250	3292	41	stewpan	stewpan	NN
nyp.33433056931250	3292	42	,	,	,
nyp.33433056931250	3292	43	with	with	IN
nyp.33433056931250	3292	44	sufficient	sufficient	JJ
nyp.33433056931250	3292	45	curry	curry	NN
nyp.33433056931250	3292	46	sauce	sauce	NN
nyp.33433056931250	3292	47	,	,	,
nyp.33433056931250	3292	48	No	no	UH
nyp.33433056931250	3292	49	,	,	,
nyp.33433056931250	3292	50	85	85	CD
nyp.33433056931250	3292	51	,	,	,
nyp.33433056931250	3292	52	for	for	IN
nyp.33433056931250	3292	53	the	the	DT
nyp.33433056931250	3292	54	purpose	purpose	NN
nyp.33433056931250	3292	55	;	;	:
nyp.33433056931250	3292	56	make	make	VB
nyp.33433056931250	3292	57	it	-PRON-	PRP
nyp.33433056931250	3292	58	hot	hot	JJ
nyp.33433056931250	3292	59	,	,	,
nyp.33433056931250	3292	60	and	and	CC
nyp.33433056931250	3292	61	serve	serve	VB
nyp.33433056931250	3292	62	the	the	DT
nyp.33433056931250	3292	63	curried	curry	VBN
nyp.33433056931250	3292	64	ox	ox	NN
nyp.33433056931250	3292	65	-	-	HYPH
nyp.33433056931250	3292	66	palates	palate	NNS
nyp.33433056931250	3292	67	in	in	IN
nyp.33433056931250	3292	68	a	a	DT
nyp.33433056931250	3292	69	border	border	NN
nyp.33433056931250	3292	70	of	of	IN
nyp.33433056931250	3292	71	plain	plain	JJ
nyp.33433056931250	3292	72	rice	rice	NN
nyp.33433056931250	3292	73	.	.	.
nyp.33433056931250	3293	1	No	no	UH
nyp.33433056931250	3293	2	.	.	.
nyp.33433056931250	3294	1	597.—MUTTON	597.—mutton	CD
nyp.33433056931250	3294	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3294	3	A	A	NNP
nyp.33433056931250	3294	4	LA	LA	NNP
nyp.33433056931250	3294	5	SOUBISE	SOUBISE	NNP
nyp.33433056931250	3294	6	.	.	.
nyp.33433056931250	3295	1	Trim	trim	VB
nyp.33433056931250	3295	2	a	a	DT
nyp.33433056931250	3295	3	neck	neck	NN
nyp.33433056931250	3295	4	of	of	IN
nyp.33433056931250	3295	5	mutton	mutton	NN
nyp.33433056931250	3295	6	,	,	,
nyp.33433056931250	3295	7	and	and	CC
nyp.33433056931250	3295	8	divide	divide	VB
nyp.33433056931250	3295	9	it	-PRON-	PRP
nyp.33433056931250	3295	10	into	into	IN
nyp.33433056931250	3295	11	cutlets	cutlet	NNS
nyp.33433056931250	3295	12	,	,	,
nyp.33433056931250	3295	13	according	accord	VBG
nyp.33433056931250	3295	14	to	to	IN
nyp.33433056931250	3295	15	directions	direction	NNS
nyp.33433056931250	3295	16	given	give	VBN
nyp.33433056931250	3295	17	in	in	IN
nyp.33433056931250	3295	18	No	no	NN
nyp.33433056931250	3295	19	.	.	.
nyp.33433056931250	3296	1	555	555	CD
nyp.33433056931250	3296	2	;	;	:
nyp.33433056931250	3296	3	place	place	VB
nyp.33433056931250	3296	4	the	the	DT
nyp.33433056931250	3296	5	cutlets	cutlet	NNS
nyp.33433056931250	3296	6	in	in	IN
nyp.33433056931250	3296	7	neat	neat	JJ
nyp.33433056931250	3296	8	order	order	NN
nyp.33433056931250	3296	9	in	in	IN
nyp.33433056931250	3296	10	a	a	DT
nyp.33433056931250	3296	11	sautapan	sautapan	NN
nyp.33433056931250	3296	12	with	with	IN
nyp.33433056931250	3296	13	an	an	DT
nyp.33433056931250	3296	14	ounce	ounce	NN
nyp.33433056931250	3296	15	of	of	IN
nyp.33433056931250	3296	16	butter	butter	NN
nyp.33433056931250	3296	17	,	,	,
nyp.33433056931250	3296	18	pepper	pepper	NN
nyp.33433056931250	3296	19	and	and	CC
nyp.33433056931250	3296	20	salt	salt	NN
nyp.33433056931250	3296	21	:	:	:
nyp.33433056931250	3296	22	fry	fry	VB
nyp.33433056931250	3296	23	them	-PRON-	PRP
nyp.33433056931250	3296	24	brown	brown	JJ
nyp.33433056931250	3296	25	on	on	IN
nyp.33433056931250	3296	26	both	both	DT
nyp.33433056931250	3296	27	sides	side	NNS
nyp.33433056931250	3296	28	alike	alike	RB
nyp.33433056931250	3296	29	;	;	:
nyp.33433056931250	3296	30	shake	shake	VB
nyp.33433056931250	3296	31	an	an	DT
nyp.33433056931250	3296	32	ounce	ounce	NN
nyp.33433056931250	3296	33	of	of	IN
nyp.33433056931250	3296	34	flour	flour	NN
nyp.33433056931250	3296	35	over	over	IN
nyp.33433056931250	3296	36	and	and	CC
nyp.33433056931250	3296	37	about	about	IN
nyp.33433056931250	3296	38	the	the	DT
nyp.33433056931250	3296	39	cutlets	cutlet	NNS
nyp.33433056931250	3296	40	;	;	:
nyp.33433056931250	3296	41	moisten	moisten	VB
nyp.33433056931250	3296	42	with	with	IN
nyp.33433056931250	3296	43	a	a	DT
nyp.33433056931250	3296	44	wineglassful	wineglassful	NN
nyp.33433056931250	3296	45	of	of	IN
nyp.33433056931250	3296	46	catsup	catsup	NN
nyp.33433056931250	3296	47	and	and	CC
nyp.33433056931250	3296	48	half	half	PDT
nyp.33433056931250	3296	49	a	a	DT
nyp.33433056931250	3296	50	pint	pint	NN
nyp.33433056931250	3296	51	of	of	IN
nyp.33433056931250	3296	52	stock	stock	NN
nyp.33433056931250	3296	53	or	or	CC
nyp.33433056931250	3296	54	water	water	NN
nyp.33433056931250	3296	55	;	;	:
nyp.33433056931250	3296	56	stir	stir	VB
nyp.33433056931250	3296	57	or	or	CC
nyp.33433056931250	3296	58	rather	rather	RB
nyp.33433056931250	3296	59	move	move	VB
nyp.33433056931250	3296	60	the	the	DT
nyp.33433056931250	3296	61	whole	whole	NN
nyp.33433056931250	3296	62	over	over	IN
nyp.33433056931250	3296	63	the	the	DT
nyp.33433056931250	3296	64	fire	fire	NN
nyp.33433056931250	3296	65	until	until	IN
nyp.33433056931250	3296	66	it	-PRON-	PRP
nyp.33433056931250	3296	67	boils	boil	VBZ
nyp.33433056931250	3296	68	,	,	,
nyp.33433056931250	3296	69	and	and	CC
nyp.33433056931250	3296	70	allow	allow	VB
nyp.33433056931250	3296	71	it	-PRON-	PRP
nyp.33433056931250	3296	72	to	to	TO
nyp.33433056931250	3296	73	stew	stew	VB
nyp.33433056931250	3296	74	gently	gently	RB
nyp.33433056931250	3296	75	for	for	IN
nyp.33433056931250	3296	76	about	about	RB
nyp.33433056931250	3296	77	twenty	twenty	CD
nyp.33433056931250	3296	78	minutes	minute	NNS
nyp.33433056931250	3296	79	;	;	:
nyp.33433056931250	3296	80	the	the	DT
nyp.33433056931250	3296	81	cutlets	cutlet	NNS
nyp.33433056931250	3296	82	should	should	MD
nyp.33433056931250	3296	83	then	then	RB
nyp.33433056931250	3296	84	be	be	VB
nyp.33433056931250	3296	85	dished	dish	VBN
nyp.33433056931250	3296	86	up	up	RP
nyp.33433056931250	3296	87	in	in	IN
nyp.33433056931250	3296	88	a	a	DT
nyp.33433056931250	3296	89	circle	circle	NN
nyp.33433056931250	3296	90	,	,	,
nyp.33433056931250	3296	91	some	some	DT
nyp.33433056931250	3296	92	thick	thick	JJ
nyp.33433056931250	3296	93	onion	onion	NN
nyp.33433056931250	3296	94	or	or	CC
nyp.33433056931250	3296	95	Soubise	Soubise	NNP
nyp.33433056931250	3296	96	sauce	sauce	NN
nyp.33433056931250	3296	97	,	,	,
nyp.33433056931250	3296	98	No	no	UH
nyp.33433056931250	3296	99	.	.	.
nyp.33433056931250	3297	1	58	58	CD
nyp.33433056931250	3297	2	,	,	,
nyp.33433056931250	3297	3	piled	pile	VBD
nyp.33433056931250	3297	4	up	up	RP
nyp.33433056931250	3297	5	in	in	IN
nyp.33433056931250	3297	6	the	the	DT
nyp.33433056931250	3297	7	centre	centre	NN
nyp.33433056931250	3297	8	,	,	,
nyp.33433056931250	3297	9	and	and	CC
nyp.33433056931250	3297	10	after	after	IN
nyp.33433056931250	3297	11	all	all	DT
nyp.33433056931250	3297	12	grease	grease	NN
nyp.33433056931250	3297	13	and	and	CC
nyp.33433056931250	3297	14	scum	scum	NN
nyp.33433056931250	3297	15	have	have	VBP
nyp.33433056931250	3297	16	been	be	VBN
nyp.33433056931250	3297	17	removed	remove	VBN
nyp.33433056931250	3297	18	from	from	IN
nyp.33433056931250	3297	19	the	the	DT
nyp.33433056931250	3297	20	sauce	sauce	NN
nyp.33433056931250	3297	21	,	,	,
nyp.33433056931250	3297	22	and	and	CC
nyp.33433056931250	3297	23	it	-PRON-	PRP
nyp.33433056931250	3297	24	has	have	VBZ
nyp.33433056931250	3297	25	been	be	VBN
nyp.33433056931250	3297	26	boiled	boil	VBN
nyp.33433056931250	3297	27	down	down	RP
nyp.33433056931250	3297	28	to	to	IN
nyp.33433056931250	3297	29	a	a	DT
nyp.33433056931250	3297	30	proper	proper	JJ
nyp.33433056931250	3297	31	consistency	consistency	NN
nyp.33433056931250	3297	32	,	,	,
nyp.33433056931250	3297	33	pour	pour	VB
nyp.33433056931250	3297	34	it	-PRON-	PRP
nyp.33433056931250	3297	35	round	round	IN
nyp.33433056931250	3297	36	the	the	DT
nyp.33433056931250	3297	37	cutlets	cutlet	NNS
nyp.33433056931250	3297	38	,	,	,
nyp.33433056931250	3297	39	and	and	CC
nyp.33433056931250	3297	40	serve	serve	VB
nyp.33433056931250	3297	41	.	.	.
nyp.33433056931250	3298	1	No	no	UH
nyp.33433056931250	3298	2	.	.	.
nyp.33433056931250	3299	1	598.—MUTTON	598.—mutton	CD
nyp.33433056931250	3299	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3299	3	A	A	NNP
nyp.33433056931250	3299	4	LA	LA	NNP
nyp.33433056931250	3299	5	VICOMTESSE	VICOMTESSE	NNP
nyp.33433056931250	3299	6	.	.	.
nyp.33433056931250	3300	1	Trim	trim	VB
nyp.33433056931250	3300	2	,	,	,
nyp.33433056931250	3300	3	season	season	NN
nyp.33433056931250	3300	4	,	,	,
nyp.33433056931250	3300	5	and	and	CC
nyp.33433056931250	3300	6	fry	fry	VB
nyp.33433056931250	3300	7	the	the	DT
nyp.33433056931250	3300	8	cutlets	cutlet	NNS
nyp.33433056931250	3300	9	as	as	IN
nyp.33433056931250	3300	10	in	in	IN
nyp.33433056931250	3300	11	the	the	DT
nyp.33433056931250	3300	12	preceding	precede	VBG
nyp.33433056931250	3300	13	number	number	NN
nyp.33433056931250	3300	14	;	;	:
nyp.33433056931250	3300	15	and	and	CC
nyp.33433056931250	3300	16	when	when	WRB
nyp.33433056931250	3300	17	done	do	VBN
nyp.33433056931250	3300	18	on	on	IN
nyp.33433056931250	3300	19	both	both	DT
nyp.33433056931250	3300	20	sides	side	NNS
nyp.33433056931250	3300	21	,	,	,
nyp.33433056931250	3300	22	add	add	VB
nyp.33433056931250	3300	23	chopped	chop	VBN
nyp.33433056931250	3300	24	mushrooms	mushroom	NNS
nyp.33433056931250	3300	25	,	,	,
nyp.33433056931250	3300	26	a	a	DT
nyp.33433056931250	3300	27	little	little	JJ
nyp.33433056931250	3300	28	cooked	cook	VBN
nyp.33433056931250	3300	29	ham	ham	NN
nyp.33433056931250	3300	30	,	,	,
nyp.33433056931250	3300	31	or	or	CC
nyp.33433056931250	3300	32	lean	lean	JJ
nyp.33433056931250	3300	33	of	of	IN
nyp.33433056931250	3300	34	bacon	bacon	NN
nyp.33433056931250	3300	35	,	,	,
nyp.33433056931250	3300	36	parsley	parsley	NN
nyp.33433056931250	3300	37	and	and	CC
nyp.33433056931250	3300	38	shalots	shalot	NNS
nyp.33433056931250	3300	39	;	;	:
nyp.33433056931250	3300	40	season	season	NN
nyp.33433056931250	3300	41	with	with	IN
nyp.33433056931250	3300	42	nutmeg	nutmeg	NN
nyp.33433056931250	3300	43	,	,	,
nyp.33433056931250	3300	44	pepper	pepper	NN
nyp.33433056931250	3300	45	and	and	CC
nyp.33433056931250	3300	46	salt	salt	NN
nyp.33433056931250	3300	47	,	,	,
nyp.33433056931250	3300	48	the	the	DT
nyp.33433056931250	3300	49	juice	juice	NN
nyp.33433056931250	3300	50	of	of	IN
nyp.33433056931250	3300	51	a	a	DT
nyp.33433056931250	3300	52	lemon	lemon	NN
nyp.33433056931250	3300	53	,	,	,
nyp.33433056931250	3300	54	and	and	CC
nyp.33433056931250	3300	55	a	a	DT
nyp.33433056931250	3300	56	good	good	JJ
nyp.33433056931250	3300	57	pinch	pinch	NN
nyp.33433056931250	3300	58	of	of	IN
nyp.33433056931250	3300	59	sugar	sugar	NN
nyp.33433056931250	3300	60	;	;	:
nyp.33433056931250	3300	61	add	add	VB
nyp.33433056931250	3300	62	a	a	DT
nyp.33433056931250	3300	63	good	good	JJ
nyp.33433056931250	3300	64	tablespoonful	tablespoonful	NN
nyp.33433056931250	3300	65	of	of	IN
nyp.33433056931250	3300	66	flour	flour	NN
nyp.33433056931250	3300	67	,	,	,
nyp.33433056931250	3300	68	moisten	moisten	VB
nyp.33433056931250	3300	69	with	with	IN
nyp.33433056931250	3300	70	half	half	PDT
nyp.33433056931250	3300	71	a	a	DT
nyp.33433056931250	3300	72	pint	pint	NN
nyp.33433056931250	3300	73	of	of	IN
nyp.33433056931250	3300	74	stock	stock	NN
nyp.33433056931250	3300	75	,	,	,
nyp.33433056931250	3300	76	and	and	CC
nyp.33433056931250	3300	77	an	an	DT
nyp.33433056931250	3300	78	ounce	ounce	NN
nyp.33433056931250	3300	79	of	of	IN
nyp.33433056931250	3300	80	glaze	glaze	NN
nyp.33433056931250	3300	81	;	;	:
nyp.33433056931250	3300	82	stir	stir	VB
nyp.33433056931250	3300	83	the	the	DT
nyp.33433056931250	3300	84	sauce	sauce	NN
nyp.33433056931250	3300	85	on	on	IN
nyp.33433056931250	3300	86	the	the	DT
nyp.33433056931250	3300	87	fire	fire	NN
nyp.33433056931250	3300	88	until	until	IN
nyp.33433056931250	3300	89	it	-PRON-	PRP
nyp.33433056931250	3300	90	has	have	VBZ
nyp.33433056931250	3300	91	boiled	boil	VBN
nyp.33433056931250	3300	92	for	for	IN
nyp.33433056931250	3300	93	twenty	twenty	CD
nyp.33433056931250	3300	94	minutes	minute	NNS
nyp.33433056931250	3300	95	,	,	,
nyp.33433056931250	3300	96	and	and	CC
nyp.33433056931250	3300	97	has	have	VBZ
nyp.33433056931250	3300	98	become	become	VBN
nyp.33433056931250	3300	99	reduced	reduce	VBN
nyp.33433056931250	3300	100	to	to	IN
nyp.33433056931250	3300	101	a	a	DT
nyp.33433056931250	3300	102	satisfactory	satisfactory	JJ
nyp.33433056931250	3300	103	consistency	consistency	NN
nyp.33433056931250	3300	104	or	or	CC
nyp.33433056931250	3300	105	thick-	thick-	NN
nyp.33433056931250	3300	106	ness	ness	NN
nyp.33433056931250	3300	107	.	.	.
nyp.33433056931250	3301	1	About	about	RB
nyp.33433056931250	3301	2	four	four	CD
nyp.33433056931250	3301	3	raw	raw	JJ
nyp.33433056931250	3301	4	yolks	yolk	NNS
nyp.33433056931250	3301	5	of	of	IN
nyp.33433056931250	3301	6	eggs	egg	NNS
nyp.33433056931250	3301	7	must	must	MD
nyp.33433056931250	3301	8	then	then	RB
nyp.33433056931250	3301	9	be	be	VB
nyp.33433056931250	3301	10	added	add	VBN
nyp.33433056931250	3301	11	,	,	,
nyp.33433056931250	3301	12	and	and	CC
nyp.33433056931250	3301	13	quickly	quickly	RB
nyp.33433056931250	3301	14	stirred	stir	VBD
nyp.33433056931250	3301	15	in	in	RP
nyp.33433056931250	3301	16	with	with	IN
nyp.33433056931250	3301	17	the	the	DT
nyp.33433056931250	3301	18	sauce	sauce	NN
nyp.33433056931250	3301	19	over	over	IN
nyp.33433056931250	3301	20	the	the	DT
nyp.33433056931250	3301	21	fire	fire	NN
nyp.33433056931250	3301	22	to	to	TO
nyp.33433056931250	3301	23	bind	bind	VB
nyp.33433056931250	3301	24	it	-PRON-	PRP
nyp.33433056931250	3301	25	;	;	:
nyp.33433056931250	3301	26	the	the	DT
nyp.33433056931250	3301	27	cutlets	cutlet	NNS
nyp.33433056931250	3301	28	and	and	CC
nyp.33433056931250	3301	29	sauce	sauce	NN
nyp.33433056931250	3301	30	should	should	MD
nyp.33433056931250	3301	31	now	now	RB
nyp.33433056931250	3301	32	be	be	VB
nyp.33433056931250	3301	33	allowed	allow	VBN
nyp.33433056931250	3301	34	to	to	TO
nyp.33433056931250	3301	35	cool	cool	VB
nyp.33433056931250	3301	36	partially	partially	RB
nyp.33433056931250	3301	37	,	,	,
nyp.33433056931250	3301	38	and	and	CC
nyp.33433056931250	3301	39	then	then	RB
nyp.33433056931250	3301	40	each	each	DT
nyp.33433056931250	3301	41	cutlet	cutlet	NN
nyp.33433056931250	3301	42	must	must	MD
nyp.33433056931250	3301	43	be	be	VB
nyp.33433056931250	3301	44	covered	cover	VBN
nyp.33433056931250	3301	45	and	and	CC
nyp.33433056931250	3301	46	smoothed	smooth	VBN
nyp.33433056931250	3301	47	over	over	RP
nyp.33433056931250	3301	48	with	with	IN
nyp.33433056931250	3301	49	some	some	DT
nyp.33433056931250	3301	50	of	of	IN
nyp.33433056931250	3301	51	the	the	DT
nyp.33433056931250	3301	52	sauce	sauce	NN
nyp.33433056931250	3301	53	,	,	,
nyp.33433056931250	3301	54	and	and	CC
nyp.33433056931250	3301	55	placed	place	VBD
nyp.33433056931250	3301	56	flat	flat	JJ
nyp.33433056931250	3301	57	on	on	IN
nyp.33433056931250	3301	58	a	a	DT
nyp.33433056931250	3301	59	dish	dish	NN
nyp.33433056931250	3301	60	to	to	TO
nyp.33433056931250	3301	61	become	become	VB
nyp.33433056931250	3301	62	cold	cold	JJ
nyp.33433056931250	3301	63	and	and	CC
nyp.33433056931250	3301	64	set	set	VBN
nyp.33433056931250	3301	65	firm	firm	NN
nyp.33433056931250	3301	66	,	,	,
nyp.33433056931250	3301	67	so	so	IN
nyp.33433056931250	3301	68	as	as	IN
nyp.33433056931250	3301	69	to	to	TO
nyp.33433056931250	3301	70	enable	enable	VB
nyp.33433056931250	3301	71	you	-PRON-	PRP
nyp.33433056931250	3301	72	to	to	IN
nyp.33433056931250	3301	73	egg	egg	NN
nyp.33433056931250	3301	74	and	and	CC
nyp.33433056931250	3301	75	bread	bread	NN
nyp.33433056931250	3301	76	-	-	HYPH
nyp.33433056931250	3301	77	crumb	crumb	NN
nyp.33433056931250	3301	78	them	-PRON-	PRP
nyp.33433056931250	3301	79	;	;	:
nyp.33433056931250	3301	80	place	place	VB
nyp.33433056931250	3301	81	the	the	DT
nyp.33433056931250	3301	82	cutlets	cutlet	NNS
nyp.33433056931250	3301	83	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3301	84	'S	's	POS
nyp.33433056931250	3301	85	AND	and	CC
nyp.33433056931250	3301	86	BUTLER	BUTLER	NNP
nyp.33433056931250	3301	87	S	S	NNP
nyp.33433056931250	3301	88	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3301	89	.	.	.
nyp.33433056931250	3302	1	233	233	CD
nyp.33433056931250	3302	2	fatly	fatly	RB
nyp.33433056931250	3302	3	in	in	IN
nyp.33433056931250	3302	4	order	order	NN
nyp.33433056931250	3302	5	in	in	IN
nyp.33433056931250	3302	6	a	a	DT
nyp.33433056931250	3302	7	frying	frying	NN
nyp.33433056931250	3302	8	-	-	HYPH
nyp.33433056931250	3302	9	basket	basket	NN
nyp.33433056931250	3302	10	(	(	-LRB-
nyp.33433056931250	3302	11	see	see	VB
nyp.33433056931250	3302	12	Adams	Adams	NNP
nyp.33433056931250	3302	13	'	'	POS
nyp.33433056931250	3302	14	Illustra-	Illustra-	NNP
nyp.33433056931250	3302	15	tions	tion	NNS
nyp.33433056931250	3302	16	)	)	-RRB-
nyp.33433056931250	3302	17	;	;	:
nyp.33433056931250	3302	18	immerse	immerse	VB
nyp.33433056931250	3302	19	them	-PRON-	PRP
nyp.33433056931250	3302	20	in	in	IN
nyp.33433056931250	3302	21	hot	hot	JJ
nyp.33433056931250	3302	22	lard	lard	NN
nyp.33433056931250	3302	23	,	,	,
nyp.33433056931250	3302	24	and	and	CC
nyp.33433056931250	3302	25	having	have	VBG
nyp.33433056931250	3302	26	fried	fry	VBN
nyp.33433056931250	3302	27	them	-PRON-	PRP
nyp.33433056931250	3302	28	of	of	IN
nyp.33433056931250	3302	29	a	a	DT
nyp.33433056931250	3302	30	light	light	JJ
nyp.33433056931250	3302	31	-	-	HYPH
nyp.33433056931250	3302	32	brown	brown	JJ
nyp.33433056931250	3302	33	colour	colour	NN
nyp.33433056931250	3302	34	,	,	,
nyp.33433056931250	3302	35	dish	dish	VB
nyp.33433056931250	3302	36	them	-PRON-	PRP
nyp.33433056931250	3302	37	up	up	RP
nyp.33433056931250	3302	38	with	with	IN
nyp.33433056931250	3302	39	a	a	DT
nyp.33433056931250	3302	40	small	small	JJ
nyp.33433056931250	3302	41	paper	paper	NN
nyp.33433056931250	3302	42	frill	frill	NN
nyp.33433056931250	3302	43	on	on	IN
nyp.33433056931250	3302	44	the	the	DT
nyp.33433056931250	3302	45	bone	bone	NN
nyp.33433056931250	3302	46	of	of	IN
nyp.33433056931250	3302	47	each	each	DT
nyp.33433056931250	3302	48	cutlet	cutlet	NN
nyp.33433056931250	3302	49	;	;	:
nyp.33433056931250	3302	50	garnish	garnish	VB
nyp.33433056931250	3302	51	the	the	DT
nyp.33433056931250	3302	52	centre	centre	NN
nyp.33433056931250	3302	53	with	with	IN
nyp.33433056931250	3302	54	any	any	DT
nyp.33433056931250	3302	55	kind	kind	NN
nyp.33433056931250	3302	56	of	of	IN
nyp.33433056931250	3302	57	dressed	dressed	JJ
nyp.33433056931250	3302	58	vegetable	vegetable	NN
nyp.33433056931250	3302	59	;	;	:
nyp.33433056931250	3302	60	pour	pour	VB
nyp.33433056931250	3302	61	some	some	DT
nyp.33433056931250	3302	62	sauce	sauce	NN
nyp.33433056931250	3302	63	round	round	IN
nyp.33433056931250	3302	64	the	the	DT
nyp.33433056931250	3302	65	base	base	NN
nyp.33433056931250	3302	66	,	,	,
nyp.33433056931250	3302	67	and	and	CC
nyp.33433056931250	3302	68	serve	serve	VB
nyp.33433056931250	3302	69	.	.	.
nyp.33433056931250	3303	1	No	no	UH
nyp.33433056931250	3303	2	.	.	.
nyp.33433056931250	3304	1	599.—MUTTON	599.—mutton	CD
nyp.33433056931250	3304	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3304	3	A	A	NNP
nyp.33433056931250	3304	4	LA	LA	NNP
nyp.33433056931250	3304	5	REFORME	REFORME	NNP
nyp.33433056931250	3304	6	.	.	.
nyp.33433056931250	3305	1	Having	have	VBG
nyp.33433056931250	3305	2	trimmed	trim	VBN
nyp.33433056931250	3305	3	the	the	DT
nyp.33433056931250	3305	4	cutlets	cutlet	NNS
nyp.33433056931250	3305	5	,	,	,
nyp.33433056931250	3305	6	let	let	VB
nyp.33433056931250	3305	7	them	-PRON-	PRP
nyp.33433056931250	3305	8	be	be	VB
nyp.33433056931250	3305	9	bread	bread	NN
nyp.33433056931250	3305	10	crumbed	crumb	VBN
nyp.33433056931250	3305	11	by	by	IN
nyp.33433056931250	3305	12	first	first	RB
nyp.33433056931250	3305	13	dipping	dip	VBG
nyp.33433056931250	3305	14	them	-PRON-	PRP
nyp.33433056931250	3305	15	in	in	IN
nyp.33433056931250	3305	16	beaten	beat	VBN
nyp.33433056931250	3305	17	eggs	egg	NNS
nyp.33433056931250	3305	18	,	,	,
nyp.33433056931250	3305	19	and	and	CC
nyp.33433056931250	3305	20	then	then	RB
nyp.33433056931250	3305	21	bread	bread	NN
nyp.33433056931250	3305	22	-	-	HYPH
nyp.33433056931250	3305	23	crumbing	crumb	VBG
nyp.33433056931250	3305	24	them	-PRON-	PRP
nyp.33433056931250	3305	25	with	with	IN
nyp.33433056931250	3305	26	equal	equal	JJ
nyp.33433056931250	3305	27	parts	part	NNS
nyp.33433056931250	3305	28	of	of	IN
nyp.33433056931250	3305	29	dried	dry	VBN
nyp.33433056931250	3305	30	bread-	bread-	NN
nyp.33433056931250	3305	31	crumbs	crumb	NNS
nyp.33433056931250	3305	32	and	and	CC
nyp.33433056931250	3305	33	finely	finely	RB
nyp.33433056931250	3305	34	-	-	HYPH
nyp.33433056931250	3305	35	chopped	chop	VBN
nyp.33433056931250	3305	36	lean	lean	NN
nyp.33433056931250	3305	37	of	of	IN
nyp.33433056931250	3305	38	cooked	cook	VBN
nyp.33433056931250	3305	39	ham	ham	NN
nyp.33433056931250	3305	40	mixed	mix	VBN
nyp.33433056931250	3305	41	together	together	RB
nyp.33433056931250	3305	42	:	:	:
nyp.33433056931250	3305	43	the	the	DT
nyp.33433056931250	3305	44	cutlets	cutlet	NNS
nyp.33433056931250	3305	45	must	must	MD
nyp.33433056931250	3305	46	then	then	RB
nyp.33433056931250	3305	47	be	be	VB
nyp.33433056931250	3305	48	fried	fry	VBN
nyp.33433056931250	3305	49	on	on	IN
nyp.33433056931250	3305	50	both	both	DT
nyp.33433056931250	3305	51	sides	side	NNS
nyp.33433056931250	3305	52	,	,	,
nyp.33433056931250	3305	53	and	and	CC
nyp.33433056931250	3305	54	when	when	WRB
nyp.33433056931250	3305	55	thoroughly	thoroughly	RB
nyp.33433056931250	3305	56	done	do	VBN
nyp.33433056931250	3305	57	,	,	,
nyp.33433056931250	3305	58	are	be	VBP
nyp.33433056931250	3305	59	to	to	TO
nyp.33433056931250	3305	60	be	be	VB
nyp.33433056931250	3305	61	dished	dish	VBN
nyp.33433056931250	3305	62	up	up	RP
nyp.33433056931250	3305	63	in	in	IN
nyp.33433056931250	3305	64	a	a	DT
nyp.33433056931250	3305	65	circle	circle	NN
nyp.33433056931250	3305	66	,	,	,
nyp.33433056931250	3305	67	the	the	DT
nyp.33433056931250	3305	68	centre	centre	NN
nyp.33433056931250	3305	69	garnished	garnish	VBN
nyp.33433056931250	3305	70	with	with	IN
nyp.33433056931250	3305	71	reform	reform	NN
nyp.33433056931250	3305	72	chips	chip	NNS
nyp.33433056931250	3305	73	,	,	,
nyp.33433056931250	3305	74	No	no	UH
nyp.33433056931250	3305	75	.	.	.
nyp.33433056931250	3306	1	103	103	LS
nyp.33433056931250	3306	2	;	;	:
nyp.33433056931250	3306	3	pour	pour	VB
nyp.33433056931250	3306	4	some	some	DT
nyp.33433056931250	3306	5	reform	reform	NN
nyp.33433056931250	3306	6	sauce	sauce	NN
nyp.33433056931250	3306	7	,	,	,
nyp.33433056931250	3306	8	No	no	UH
nyp.33433056931250	3306	9	.	.	.
nyp.33433056931250	3307	1	28	28	CD
nyp.33433056931250	3307	2	,	,	,
nyp.33433056931250	3307	3	over	over	IN
nyp.33433056931250	3307	4	the	the	DT
nyp.33433056931250	3307	5	cutlets	cutlet	NNS
nyp.33433056931250	3307	6	,	,	,
nyp.33433056931250	3307	7	and	and	CC
nyp.33433056931250	3307	8	serve	serve	VB
nyp.33433056931250	3307	9	.	.	.
nyp.33433056931250	3308	1	No	no	UH
nyp.33433056931250	3308	2	.	.	.
nyp.33433056931250	3309	1	600.—MUTTON	600.—mutton	CD
nyp.33433056931250	3309	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3309	3	A	A	NNP
nyp.33433056931250	3309	4	LA	LA	NNP
nyp.33433056931250	3309	5	PROVENCALE	PROVENCALE	NNP
nyp.33433056931250	3309	6	.	.	.
nyp.33433056931250	3310	1	First	first	RB
nyp.33433056931250	3310	2	,	,	,
nyp.33433056931250	3310	3	chop	chop	VB
nyp.33433056931250	3310	4	about	about	RB
nyp.33433056931250	3310	5	six	six	CD
nyp.33433056931250	3310	6	large	large	JJ
nyp.33433056931250	3310	7	onions	onion	NNS
nyp.33433056931250	3310	8	fine	fine	RB
nyp.33433056931250	3310	9	and	and	CC
nyp.33433056931250	3310	10	put	put	VBD
nyp.33433056931250	3310	11	them	-PRON-	PRP
nyp.33433056931250	3310	12	into	into	IN
nyp.33433056931250	3310	13	a	a	DT
nyp.33433056931250	3310	14	stewpan	stewpan	NN
nyp.33433056931250	3310	15	with	with	IN
nyp.33433056931250	3310	16	a	a	DT
nyp.33433056931250	3310	17	small	small	JJ
nyp.33433056931250	3310	18	piece	piece	NN
nyp.33433056931250	3310	19	of	of	IN
nyp.33433056931250	3310	20	garlic	garlic	NN
nyp.33433056931250	3310	21	,	,	,
nyp.33433056931250	3310	22	two	two	CD
nyp.33433056931250	3310	23	ounces	ounce	NNS
nyp.33433056931250	3310	24	of	of	IN
nyp.33433056931250	3310	25	butter	butter	NN
nyp.33433056931250	3310	26	,	,	,
nyp.33433056931250	3310	27	nutmeg	nutmeg	NN
nyp.33433056931250	3310	28	,	,	,
nyp.33433056931250	3310	29	pepper	pepper	NN
nyp.33433056931250	3310	30	and	and	CC
nyp.33433056931250	3310	31	salt	salt	NN
nyp.33433056931250	3310	32	,	,	,
nyp.33433056931250	3310	33	and	and	CC
nyp.33433056931250	3310	34	the	the	DT
nyp.33433056931250	3310	35	juice	juice	NN
nyp.33433056931250	3310	36	of	of	IN
nyp.33433056931250	3310	37	a	a	DT
nyp.33433056931250	3310	38	lemon	lemon	NN
nyp.33433056931250	3310	39	;	;	:
nyp.33433056931250	3310	40	put	put	VB
nyp.33433056931250	3310	41	the	the	DT
nyp.33433056931250	3310	42	lid	lid	NN
nyp.33433056931250	3310	43	on	on	IN
nyp.33433056931250	3310	44	the	the	DT
nyp.33433056931250	3310	45	stewpan	stewpan	NN
nyp.33433056931250	3310	46	,	,	,
nyp.33433056931250	3310	47	and	and	CC
nyp.33433056931250	3310	48	set	set	VBD
nyp.33433056931250	3310	49	it	-PRON-	PRP
nyp.33433056931250	3310	50	to	to	TO
nyp.33433056931250	3310	51	simmer	simmer	VB
nyp.33433056931250	3310	52	very	very	RB
nyp.33433056931250	3310	53	gently	gently	RB
nyp.33433056931250	3310	54	over	over	IN
nyp.33433056931250	3310	55	a	a	DT
nyp.33433056931250	3310	56	very	very	RB
nyp.33433056931250	3310	57	slow	slow	JJ
nyp.33433056931250	3310	58	fire	fire	NN
nyp.33433056931250	3310	59	,	,	,
nyp.33433056931250	3310	60	until	until	IN
nyp.33433056931250	3310	61	the	the	DT
nyp.33433056931250	3310	62	onions	onion	NNS
nyp.33433056931250	3310	63	are	be	VBP
nyp.33433056931250	3310	64	quite	quite	RB
nyp.33433056931250	3310	65	done	do	VBN
nyp.33433056931250	3310	66	,	,	,
nyp.33433056931250	3310	67	without	without	IN
nyp.33433056931250	3310	68	being	be	VBG
nyp.33433056931250	3310	69	fried	fry	VBN
nyp.33433056931250	3310	70	brown	brown	NNP
nyp.33433056931250	3310	71	:	:	:
nyp.33433056931250	3310	72	four	four	CD
nyp.33433056931250	3310	73	yolks	yolk	NNS
nyp.33433056931250	3310	74	of	of	IN
nyp.33433056931250	3310	75	eggs	egg	NNS
nyp.33433056931250	3310	76	must	must	MD
nyp.33433056931250	3310	77	then	then	RB
nyp.33433056931250	3310	78	be	be	VB
nyp.33433056931250	3310	79	added	add	VBN
nyp.33433056931250	3310	80	to	to	TO
nyp.33433056931250	3310	81	bind	bind	VB
nyp.33433056931250	3310	82	the	the	DT
nyp.33433056931250	3310	83	onions	onion	NNS
nyp.33433056931250	3310	84	into	into	IN
nyp.33433056931250	3310	85	a	a	DT
nyp.33433056931250	3310	86	thick	thick	JJ
nyp.33433056931250	3310	87	kind	kind	NN
nyp.33433056931250	3310	88	of	of	IN
nyp.33433056931250	3310	89	paste	paste	NN
nyp.33433056931250	3310	90	.	.	.
nyp.33433056931250	3311	1	Meanwhile	meanwhile	RB
nyp.33433056931250	3311	2	your	-PRON-	PRP$
nyp.33433056931250	3311	3	cutlets	cutlet	NNS
nyp.33433056931250	3311	4	having	have	VBG
nyp.33433056931250	3311	5	been	be	VBN
nyp.33433056931250	3311	6	sea-	sea-	XX
nyp.33433056931250	3311	7	soned	sone	VBN
nyp.33433056931250	3311	8	and	and	CC
nyp.33433056931250	3311	9	fried	fry	VBN
nyp.33433056931250	3311	10	,	,	,
nyp.33433056931250	3311	11	or	or	CC
nyp.33433056931250	3311	12	rather	rather	RB
nyp.33433056931250	3311	13	sautéed	sautéed	JJ
nyp.33433056931250	3311	14	,	,	,
nyp.33433056931250	3311	15	as	as	IN
nyp.33433056931250	3311	16	it	-PRON-	PRP
nyp.33433056931250	3311	17	would	would	MD
nyp.33433056931250	3311	18	be	be	VB
nyp.33433056931250	3311	19	most	most	RBS
nyp.33433056931250	3311	20	properly	properly	RB
nyp.33433056931250	3311	21	termed	term	VBN
nyp.33433056931250	3311	22	,	,	,
nyp.33433056931250	3311	23	cover	cover	VB
nyp.33433056931250	3311	24	the	the	DT
nyp.33433056931250	3311	25	one	one	CD
nyp.33433056931250	3311	26	side	side	NN
nyp.33433056931250	3311	27	of	of	IN
nyp.33433056931250	3311	28	each	each	DT
nyp.33433056931250	3311	29	cutlet	cutlet	NN
nyp.33433056931250	3311	30	about	about	RB
nyp.33433056931250	3311	31	half	half	PDT
nyp.33433056931250	3311	32	an	an	DT
nyp.33433056931250	3311	33	inch	inch	NN
nyp.33433056931250	3311	34	thick	thick	JJ
nyp.33433056931250	3311	35	with	with	IN
nyp.33433056931250	3311	36	the	the	DT
nyp.33433056931250	3311	37	preparation	preparation	NN
nyp.33433056931250	3311	38	of	of	IN
nyp.33433056931250	3311	39	onions	onion	NNS
nyp.33433056931250	3311	40	,	,	,
nyp.33433056931250	3311	41	&	&	CC
nyp.33433056931250	3311	42	c.	c.	NNP
nyp.33433056931250	3311	43	;	;	:
nyp.33433056931250	3311	44	smooth	smooth	VB
nyp.33433056931250	3311	45	the	the	DT
nyp.33433056931250	3311	46	surface	surface	NN
nyp.33433056931250	3311	47	with	with	IN
nyp.33433056931250	3311	48	a	a	DT
nyp.33433056931250	3311	49	knife	knife	NN
nyp.33433056931250	3311	50	;	;	:
nyp.33433056931250	3311	51	egg	egg	VB
nyp.33433056931250	3311	52	it	-PRON-	PRP
nyp.33433056931250	3311	53	over	over	RP
nyp.33433056931250	3311	54	with	with	IN
nyp.33433056931250	3311	55	a	a	DT
nyp.33433056931250	3311	56	brush	brush	NN
nyp.33433056931250	3311	57	;	;	:
nyp.33433056931250	3311	58	sprinkle	sprinkle	VB
nyp.33433056931250	3311	59	fried	fry	VBN
nyp.33433056931250	3311	60	bread	bread	NN
nyp.33433056931250	3311	61	-	-	HYPH
nyp.33433056931250	3311	62	crumbs	crumb	NNS
nyp.33433056931250	3311	63	and	and	CC
nyp.33433056931250	3311	64	grated	grated	JJ
nyp.33433056931250	3311	65	Par-	Par-	NNP
nyp.33433056931250	3311	66	mesan	mesan	NN
nyp.33433056931250	3311	67	cheese	cheese	NN
nyp.33433056931250	3311	68	,	,	,
nyp.33433056931250	3311	69	mixed	mix	VBN
nyp.33433056931250	3311	70	in	in	IN
nyp.33433056931250	3311	71	equal	equal	JJ
nyp.33433056931250	3311	72	proportions	proportion	NNS
nyp.33433056931250	3311	73	all	all	RB
nyp.33433056931250	3311	74	over	over	IN
nyp.33433056931250	3311	75	the	the	DT
nyp.33433056931250	3311	76	cutlets	cutlet	NNS
nyp.33433056931250	3311	77	;	;	:
nyp.33433056931250	3311	78	place	place	VB
nyp.33433056931250	3311	79	them	-PRON-	PRP
nyp.33433056931250	3311	80	in	in	IN
nyp.33433056931250	3311	81	neat	neat	JJ
nyp.33433056931250	3311	82	order	order	NN
nyp.33433056931250	3311	83	on	on	IN
nyp.33433056931250	3311	84	a	a	DT
nyp.33433056931250	3311	85	buttered	buttered	JJ
nyp.33433056931250	3311	86	sauta-	sauta-	JJ
nyp.33433056931250	3311	87	pan	pan	NN
nyp.33433056931250	3311	88	;	;	:
nyp.33433056931250	3311	89	add	add	VB
nyp.33433056931250	3311	90	a	a	DT
nyp.33433056931250	3311	91	spoonful	spoonful	NN
nyp.33433056931250	3311	92	of	of	IN
nyp.33433056931250	3311	93	gravy	gravy	NN
nyp.33433056931250	3311	94	by	by	IN
nyp.33433056931250	3311	95	way	way	NN
nyp.33433056931250	3311	96	of	of	IN
nyp.33433056931250	3311	97	moisture	moisture	NN
nyp.33433056931250	3311	98	under	under	IN
nyp.33433056931250	3311	99	the	the	DT
nyp.33433056931250	3311	100	cutlets	cutlet	NNS
nyp.33433056931250	3311	101	;	;	:
nyp.33433056931250	3311	102	push	push	VB
nyp.33433056931250	3311	103	them	-PRON-	PRP
nyp.33433056931250	3311	104	in	in	IN
nyp.33433056931250	3311	105	the	the	DT
nyp.33433056931250	3311	106	oven	oven	NN
nyp.33433056931250	3311	107	for	for	IN
nyp.33433056931250	3311	108	ten	ten	CD
nyp.33433056931250	3311	109	minutes	minute	NNS
nyp.33433056931250	3311	110	,	,	,
nyp.33433056931250	3311	111	and	and	CC
nyp.33433056931250	3311	112	when	when	WRB
nyp.33433056931250	3311	113	hot	hot	JJ
nyp.33433056931250	3311	114	,	,	,
nyp.33433056931250	3311	115	dish	dish	VB
nyp.33433056931250	3311	116	them	-PRON-	PRP
nyp.33433056931250	3311	117	up	up	RP
nyp.33433056931250	3311	118	in	in	IN
nyp.33433056931250	3311	119	a	a	DT
nyp.33433056931250	3311	120	circle	circle	NN
nyp.33433056931250	3311	121	;	;	:
nyp.33433056931250	3311	122	garnish	garnish	VB
nyp.33433056931250	3311	123	their	-PRON-	PRP$
nyp.33433056931250	3311	124	centre	centre	NN
nyp.33433056931250	3311	125	with	with	IN
nyp.33433056931250	3311	126	potatoes	potato	NNS
nyp.33433056931250	3311	127	scooped	scoop	VBD
nyp.33433056931250	3311	128	out	out	RP
nyp.33433056931250	3311	129	in	in	IN
nyp.33433056931250	3311	130	the	the	DT
nyp.33433056931250	3311	131	shape	shape	NN
nyp.33433056931250	3311	132	of	of	IN
nyp.33433056931250	3311	133	small	small	JJ
nyp.33433056931250	3311	134	balls	ball	NNS
nyp.33433056931250	3311	135	and	and	CC
nyp.33433056931250	3311	136	fried	fry	VBN
nyp.33433056931250	3311	137	;	;	:
nyp.33433056931250	3311	138	pour	pour	VB
nyp.33433056931250	3311	139	some	some	DT
nyp.33433056931250	3311	140	good	good	JJ
nyp.33433056931250	3311	141	gravy	gravy	NN
nyp.33433056931250	3311	142	round	round	IN
nyp.33433056931250	3311	143	the	the	DT
nyp.33433056931250	3311	144	base	base	NN
nyp.33433056931250	3311	145	,	,	,
nyp.33433056931250	3311	146	and	and	CC
nyp.33433056931250	3311	147	serve	serve	VB
nyp.33433056931250	3311	148	.	.	.
nyp.33433056931250	3312	1	234	234	CD
nyp.33433056931250	3312	2	THE	the	DT
nyp.33433056931250	3312	3	COOK	COOK	NNP
nyp.33433056931250	3312	4	'S	'S	NNP
nyp.33433056931250	3312	5	GUIDE	GUIDE	NNP
nyp.33433056931250	3312	6	,	,	,
nyp.33433056931250	3312	7	AND	and	CC
nyp.33433056931250	3312	8	No	no	UH
nyp.33433056931250	3312	9	.	.	.
nyp.33433056931250	3313	1	601.—FILLETS	601.—fillets	CD
nyp.33433056931250	3313	2	OF	of	IN
nyp.33433056931250	3313	3	MUTTON	MUTTON	NNP
nyp.33433056931250	3313	4	.	.	.
nyp.33433056931250	3314	1	ROEBUCK	ROEBUCK	NNP
nyp.33433056931250	3314	2	FASHION	FASHION	NNP
nyp.33433056931250	3314	3	.	.	.
nyp.33433056931250	3315	1	Remove	remove	VB
nyp.33433056931250	3315	2	the	the	DT
nyp.33433056931250	3315	3	fillet	fillet	NN
nyp.33433056931250	3315	4	or	or	CC
nyp.33433056931250	3315	5	meaty	meaty	JJ
nyp.33433056931250	3315	6	part	part	NN
nyp.33433056931250	3315	7	wholly	wholly	RB
nyp.33433056931250	3315	8	from	from	IN
nyp.33433056931250	3315	9	the	the	DT
nyp.33433056931250	3315	10	spinal	spinal	JJ
nyp.33433056931250	3315	11	bones	bone	NNS
nyp.33433056931250	3315	12	of	of	IN
nyp.33433056931250	3315	13	a	a	DT
nyp.33433056931250	3315	14	loin	loin	NN
nyp.33433056931250	3315	15	of	of	IN
nyp.33433056931250	3315	16	mutton	mutton	NN
nyp.33433056931250	3315	17	;	;	:
nyp.33433056931250	3315	18	and	and	CC
nyp.33433056931250	3315	19	then	then	RB
nyp.33433056931250	3315	20	,	,	,
nyp.33433056931250	3315	21	having	have	VBG
nyp.33433056931250	3315	22	pared	pare	VBN
nyp.33433056931250	3315	23	away	away	RP
nyp.33433056931250	3315	24	all	all	PDT
nyp.33433056931250	3315	25	the	the	DT
nyp.33433056931250	3315	26	fat	fat	NN
nyp.33433056931250	3315	27	and	and	CC
nyp.33433056931250	3315	28	sinew	sinew	NN
nyp.33433056931250	3315	29	,	,	,
nyp.33433056931250	3315	30	divide	divide	VB
nyp.33433056931250	3315	31	it	-PRON-	PRP
nyp.33433056931250	3315	32	across	across	RB
nyp.33433056931250	3315	33	in	in	IN
nyp.33433056931250	3315	34	two	two	CD
nyp.33433056931250	3315	35	equal	equal	JJ
nyp.33433056931250	3315	36	parts	part	NNS
nyp.33433056931250	3315	37	;	;	:
nyp.33433056931250	3315	38	again	again	RB
nyp.33433056931250	3315	39	subdivide	subdivide	VB
nyp.33433056931250	3315	40	these	these	DT
nyp.33433056931250	3315	41	lengthwise	lengthwise	RB
nyp.33433056931250	3315	42	each	each	DT
nyp.33433056931250	3315	43	into	into	IN
nyp.33433056931250	3315	44	four	four	CD
nyp.33433056931250	3315	45	fillets	fillet	NNS
nyp.33433056931250	3315	46	;	;	:
nyp.33433056931250	3315	47	if	if	IN
nyp.33433056931250	3315	48	properly	properly	RB
nyp.33433056931250	3315	49	cut	cut	VBN
nyp.33433056931250	3315	50	,	,	,
nyp.33433056931250	3315	51	they	-PRON-	PRP
nyp.33433056931250	3315	52	will	will	MD
nyp.33433056931250	3315	53	not	not	RB
nyp.33433056931250	3315	54	require	require	VB
nyp.33433056931250	3315	55	trimming	trimming	NN
nyp.33433056931250	3315	56	.	.	.
nyp.33433056931250	3316	1	The	the	DT
nyp.33433056931250	3316	2	fillets	fillet	NNS
nyp.33433056931250	3316	3	must	must	MD
nyp.33433056931250	3316	4	be	be	VB
nyp.33433056931250	3316	5	closely	closely	RB
nyp.33433056931250	3316	6	larded	lard	VBN
nyp.33433056931250	3316	7	,	,	,
nyp.33433056931250	3316	8	and	and	CC
nyp.33433056931250	3316	9	pickled	pickle	VBN
nyp.33433056931250	3316	10	for	for	IN
nyp.33433056931250	3316	11	some	some	DT
nyp.33433056931250	3316	12	Lours	Lours	NNP
nyp.33433056931250	3316	13	in	in	IN
nyp.33433056931250	3316	14	a	a	DT
nyp.33433056931250	3316	15	marinade	marinade	NN
nyp.33433056931250	3316	16	,	,	,
nyp.33433056931250	3316	17	No	no	UH
nyp.33433056931250	3316	18	.	.	.
nyp.33433056931250	3317	1	299	299	CD
nyp.33433056931250	3317	2	;	;	:
nyp.33433056931250	3317	3	and	and	CC
nyp.33433056931250	3317	4	afterwards	afterwards	RB
nyp.33433056931250	3317	5	drained	drain	VBN
nyp.33433056931250	3317	6	,	,	,
nyp.33433056931250	3317	7	and	and	CC
nyp.33433056931250	3317	8	placed	place	VBN
nyp.33433056931250	3317	9	in	in	IN
nyp.33433056931250	3317	10	rows	row	NNS
nyp.33433056931250	3317	11	on	on	IN
nyp.33433056931250	3317	12	butter	butter	NN
nyp.33433056931250	3317	13	in	in	IN
nyp.33433056931250	3317	14	a	a	DT
nyp.33433056931250	3317	15	sautapan	sautapan	NN
nyp.33433056931250	3317	16	,	,	,
nyp.33433056931250	3317	17	with	with	IN
nyp.33433056931250	3317	18	a	a	DT
nyp.33433056931250	3317	19	gill	gill	NN
nyp.33433056931250	3317	20	of	of	IN
nyp.33433056931250	3317	21	their	-PRON-	PRP$
nyp.33433056931250	3317	22	clear	clear	JJ
nyp.33433056931250	3317	23	pickle	pickle	NN
nyp.33433056931250	3317	24	,	,	,
nyp.33433056931250	3317	25	and	and	CC
nyp.33433056931250	3317	26	set	set	VBN
nyp.33433056931250	3317	27	in	in	IN
nyp.33433056931250	3317	28	a	a	DT
nyp.33433056931250	3317	29	sharp	sharp	JJ
nyp.33433056931250	3317	30	oven	oven	NN
nyp.33433056931250	3317	31	to	to	TO
nyp.33433056931250	3317	32	bake	bake	VB
nyp.33433056931250	3317	33	for	for	IN
nyp.33433056931250	3317	34	about	about	RB
nyp.33433056931250	3317	35	a	a	DT
nyp.33433056931250	3317	36	quarter	quarter	NN
nyp.33433056931250	3317	37	of	of	IN
nyp.33433056931250	3317	38	an	an	DT
nyp.33433056931250	3317	39	hour	hour	NN
nyp.33433056931250	3317	40	;	;	:
nyp.33433056931250	3317	41	when	when	WRB
nyp.33433056931250	3317	42	done	do	VBN
nyp.33433056931250	3317	43	,	,	,
nyp.33433056931250	3317	44	they	-PRON-	PRP
nyp.33433056931250	3317	45	must	must	MD
nyp.33433056931250	3317	46	be	be	VB
nyp.33433056931250	3317	47	salamandered	salamandere	VBN
nyp.33433056931250	3317	48	over	over	RP
nyp.33433056931250	3317	49	,	,	,
nyp.33433056931250	3317	50	(	(	-LRB-
nyp.33433056931250	3317	51	the	the	DT
nyp.33433056931250	3317	52	larding	larding	NN
nyp.33433056931250	3317	53	quickly	quickly	RB
nyp.33433056931250	3317	54	run	run	VBN
nyp.33433056931250	3317	55	down	down	RP
nyp.33433056931250	3317	56	over	over	IN
nyp.33433056931250	3317	57	the	the	DT
nyp.33433056931250	3317	58	fire	fire	NN
nyp.33433056931250	3317	59	to	to	TO
nyp.33433056931250	3317	60	cause	cause	VB
nyp.33433056931250	3317	61	the	the	DT
nyp.33433056931250	3317	62	fillets	fillet	NNS
nyp.33433056931250	3317	63	to	to	TO
nyp.33433056931250	3317	64	absorb	absorb	VB
nyp.33433056931250	3317	65	all	all	PDT
nyp.33433056931250	3317	66	their	-PRON-	PRP$
nyp.33433056931250	3317	67	gravy	gravy	NN
nyp.33433056931250	3317	68	,	,	,
nyp.33433056931250	3317	69	)	)	-RRB-
nyp.33433056931250	3317	70	glazed	glaze	VBN
nyp.33433056931250	3317	71	,	,	,
nyp.33433056931250	3317	72	and	and	CC
nyp.33433056931250	3317	73	dished	dish	VBD
nyp.33433056931250	3317	74	up	up	RP
nyp.33433056931250	3317	75	in	in	IN
nyp.33433056931250	3317	76	a	a	DT
nyp.33433056931250	3317	77	circle	circle	NN
nyp.33433056931250	3317	78	,	,	,
nyp.33433056931250	3317	79	garnished	garnish	VBN
nyp.33433056931250	3317	80	with	with	IN
nyp.33433056931250	3317	81	French	French	NNP
nyp.33433056931250	3317	82	Loans	Loans	NNP
nyp.33433056931250	3317	83	,	,	,
nyp.33433056931250	3317	84	green	green	JJ
nyp.33433056931250	3317	85	peas	pea	NNS
nyp.33433056931250	3317	86	,	,	,
nyp.33433056931250	3317	87	or	or	CC
nyp.33433056931250	3317	88	fried	fry	VBN
nyp.33433056931250	3317	89	potatoes	potato	NNS
nyp.33433056931250	3317	90	,	,	,
nyp.33433056931250	3317	91	sauced	sauce	VBN
nyp.33433056931250	3317	92	with	with	IN
nyp.33433056931250	3317	93	chêvreuil	chêvreuil	JJ
nyp.33433056931250	3317	94	sauce	sauce	NN
nyp.33433056931250	3317	95	,	,	,
nyp.33433056931250	3317	96	No	no	UH
nyp.33433056931250	3317	97	.	.	.
nyp.33433056931250	3318	1	29	29	CD
nyp.33433056931250	3318	2	,	,	,
nyp.33433056931250	3318	3	and	and	CC
nyp.33433056931250	3318	4	served	serve	VBD
nyp.33433056931250	3318	5	.	.	.
nyp.33433056931250	3319	1	No	no	UH
nyp.33433056931250	3319	2	.	.	.
nyp.33433056931250	3320	1	602.—FILLETS	602.—fillets	CD
nyp.33433056931250	3320	2	OF	of	IN
nyp.33433056931250	3320	3	MUTTON	MUTTON	NNP
nyp.33433056931250	3320	4	A	A	NNP
nyp.33433056931250	3320	5	LA	LA	NNP
nyp.33433056931250	3320	6	JARDINIERE	JARDINIERE	NNP
nyp.33433056931250	3320	7	.	.	.
nyp.33433056931250	3321	1	These	these	DT
nyp.33433056931250	3321	2	are	be	VBP
nyp.33433056931250	3321	3	prepared	prepare	VBN
nyp.33433056931250	3321	4	as	as	IN
nyp.33433056931250	3321	5	indicated	indicate	VBN
nyp.33433056931250	3321	6	in	in	IN
nyp.33433056931250	3321	7	the	the	DT
nyp.33433056931250	3321	8	preceding	precede	VBG
nyp.33433056931250	3321	9	number	number	NN
nyp.33433056931250	3321	10	,	,	,
nyp.33433056931250	3321	11	and	and	CC
nyp.33433056931250	3321	12	when	when	WRB
nyp.33433056931250	3321	13	dished	dish	VBN
nyp.33433056931250	3321	14	up	up	RP
nyp.33433056931250	3321	15	,	,	,
nyp.33433056931250	3321	16	should	should	MD
nyp.33433056931250	3321	17	be	be	VB
nyp.33433056931250	3321	18	garnished	garnish	VBN
nyp.33433056931250	3321	19	with	with	IN
nyp.33433056931250	3321	20	a	a	DT
nyp.33433056931250	3321	21	Jardiniere	Jardiniere	NNP
nyp.33433056931250	3321	22	in	in	IN
nyp.33433056931250	3321	23	the	the	DT
nyp.33433056931250	3321	24	centre	centre	NN
nyp.33433056931250	3321	25	,	,	,
nyp.33433056931250	3321	26	and	and	CC
nyp.33433056931250	3321	27	some	some	DT
nyp.33433056931250	3321	28	brown	brown	JJ
nyp.33433056931250	3321	29	sauce	sauce	NN
nyp.33433056931250	3321	30	incorpo-	incorpo-	NN
nyp.33433056931250	3321	31	rated	rate	VBN
nyp.33433056931250	3321	32	with	with	IN
nyp.33433056931250	3321	33	the	the	DT
nyp.33433056931250	3321	34	gravy	gravy	NN
nyp.33433056931250	3321	35	in	in	IN
nyp.33433056931250	3321	36	which	which	WDT
nyp.33433056931250	3321	37	the	the	DT
nyp.33433056931250	3321	38	fillets	fillet	NNS
nyp.33433056931250	3321	39	have	have	VBP
nyp.33433056931250	3321	40	been	be	VBN
nyp.33433056931250	3321	41	braized	braize	VBN
nyp.33433056931250	3321	42	(	(	-LRB-
nyp.33433056931250	3321	43	and	and	CC
nyp.33433056931250	3321	44	freed	free	VBN
nyp.33433056931250	3321	45	from	from	IN
nyp.33433056931250	3321	46	grease	grease	NN
nyp.33433056931250	3321	47	)	)	-RRB-
nyp.33433056931250	3321	48	should	should	MD
nyp.33433056931250	3321	49	be	be	VB
nyp.33433056931250	3321	50	poured	pour	VBN
nyp.33433056931250	3321	51	round	round	IN
nyp.33433056931250	3321	52	the	the	DT
nyp.33433056931250	3321	53	fillets	fillet	NNS
nyp.33433056931250	3321	54	.	.	.
nyp.33433056931250	3322	1	No	no	UH
nyp.33433056931250	3322	2	.	.	.
nyp.33433056931250	3323	1	603.—ESCALOPES	603.—escalopes	NN
nyp.33433056931250	3323	2	OF	of	IN
nyp.33433056931250	3323	3	MUTTON	MUTTON	NNP
nyp.33433056931250	3323	4	WITH	with	IN
nyp.33433056931250	3323	5	FINE	fine	JJ
nyp.33433056931250	3323	6	-	-	HYPH
nyp.33433056931250	3323	7	HERBS	herb	NNS
nyp.33433056931250	3323	8	.	.	.
nyp.33433056931250	3324	1	The	the	DT
nyp.33433056931250	3324	2	chump	chump	NN
nyp.33433056931250	3324	3	-	-	HYPH
nyp.33433056931250	3324	4	end	end	NN
nyp.33433056931250	3324	5	of	of	IN
nyp.33433056931250	3324	6	a	a	DT
nyp.33433056931250	3324	7	loin	loin	NN
nyp.33433056931250	3324	8	of	of	IN
nyp.33433056931250	3324	9	mutton	mutton	NN
nyp.33433056931250	3324	10	may	may	MD
nyp.33433056931250	3324	11	be	be	VB
nyp.33433056931250	3324	12	turned	turn	VBN
nyp.33433056931250	3324	13	to	to	TO
nyp.33433056931250	3324	14	account	account	NN
nyp.33433056931250	3324	15	for	for	IN
nyp.33433056931250	3324	16	this	this	DT
nyp.33433056931250	3324	17	purpose	purpose	NN
nyp.33433056931250	3324	18	,	,	,
nyp.33433056931250	3324	19	by	by	IN
nyp.33433056931250	3324	20	first	first	RB
nyp.33433056931250	3324	21	cutting	cut	VBG
nyp.33433056931250	3324	22	off	off	RP
nyp.33433056931250	3324	23	all	all	PDT
nyp.33433056931250	3324	24	the	the	DT
nyp.33433056931250	3324	25	meat	meat	NN
nyp.33433056931250	3324	26	in	in	IN
nyp.33433056931250	3324	27	thin	thin	JJ
nyp.33433056931250	3324	28	slices	slice	NNS
nyp.33433056931250	3324	29	,	,	,
nyp.33433056931250	3324	30	and	and	CC
nyp.33433056931250	3324	31	then	then	RB
nyp.33433056931250	3324	32	dividing	divide	VBG
nyp.33433056931250	3324	33	these	these	DT
nyp.33433056931250	3324	34	into	into	IN
nyp.33433056931250	3324	35	neatly-	neatly-	JJ
nyp.33433056931250	3324	36	trimmed	trimmed	JJ
nyp.33433056931250	3324	37	collops	collop	NNS
nyp.33433056931250	3324	38	,	,	,
nyp.33433056931250	3324	39	and	and	CC
nyp.33433056931250	3324	40	placing	place	VBG
nyp.33433056931250	3324	41	them	-PRON-	PRP
nyp.33433056931250	3324	42	in	in	IN
nyp.33433056931250	3324	43	rows	row	NNS
nyp.33433056931250	3324	44	in	in	IN
nyp.33433056931250	3324	45	a	a	DT
nyp.33433056931250	3324	46	sautapan	sautapan	NN
nyp.33433056931250	3324	47	containing	contain	VBG
nyp.33433056931250	3324	48	an	an	DT
nyp.33433056931250	3324	49	ounce	ounce	NN
nyp.33433056931250	3324	50	of	of	IN
nyp.33433056931250	3324	51	dissolved	dissolve	VBN
nyp.33433056931250	3324	52	butter	butter	NN
nyp.33433056931250	3324	53	;	;	:
nyp.33433056931250	3324	54	season	season	NN
nyp.33433056931250	3324	55	with	with	IN
nyp.33433056931250	3324	56	pepper	pepper	NN
nyp.33433056931250	3324	57	and	and	CC
nyp.33433056931250	3324	58	salt	salt	NN
nyp.33433056931250	3324	59	,	,	,
nyp.33433056931250	3324	60	fry	fry	VB
nyp.33433056931250	3324	61	them	-PRON-	PRP
nyp.33433056931250	3324	62	quickly	quickly	RB
nyp.33433056931250	3324	63	over	over	IN
nyp.33433056931250	3324	64	a	a	DT
nyp.33433056931250	3324	65	brisk	brisk	JJ
nyp.33433056931250	3324	66	fire	fire	NN
nyp.33433056931250	3324	67	until	until	IN
nyp.33433056931250	3324	68	browned	brown	VBN
nyp.33433056931250	3324	69	on	on	IN
nyp.33433056931250	3324	70	both	both	DT
nyp.33433056931250	3324	71	sides	side	NNS
nyp.33433056931250	3324	72	,	,	,
nyp.33433056931250	3324	73	then	then	RB
nyp.33433056931250	3324	74	add	add	VB
nyp.33433056931250	3324	75	a	a	DT
nyp.33433056931250	3324	76	tablespoonful	tablespoonful	NN
nyp.33433056931250	3324	77	of	of	IN
nyp.33433056931250	3324	78	flour	flour	NN
nyp.33433056931250	3324	79	,	,	,
nyp.33433056931250	3324	80	some	some	DT
nyp.33433056931250	3324	81	chopped	chop	VBN
nyp.33433056931250	3324	82	mushrooms	mushroom	NNS
nyp.33433056931250	3324	83	,	,	,
nyp.33433056931250	3324	84	parsley	parsley	NN
nyp.33433056931250	3324	85	and	and	CC
nyp.33433056931250	3324	86	shalot	shalot	NNP
nyp.33433056931250	3324	87	,	,	,
nyp.33433056931250	3324	88	the	the	DT
nyp.33433056931250	3324	89	juice	juice	NN
nyp.33433056931250	3324	90	of	of	IN
nyp.33433056931250	3324	91	half	half	PDT
nyp.33433056931250	3324	92	a	a	DT
nyp.33433056931250	3324	93	lemon	lemon	NN
nyp.33433056931250	3324	94	,	,	,
nyp.33433056931250	3324	95	a	a	DT
nyp.33433056931250	3324	96	spoonful	spoonful	NN
nyp.33433056931250	3324	97	of	of	IN
nyp.33433056931250	3324	98	catsup	catsup	NN
nyp.33433056931250	3324	99	,	,	,
nyp.33433056931250	3324	100	and	and	CC
nyp.33433056931250	3324	101	a	a	DT
nyp.33433056931250	3324	102	gill	gill	NN
nyp.33433056931250	3324	103	of	of	IN
nyp.33433056931250	3324	104	stock	stock	NN
nyp.33433056931250	3324	105	or	or	CC
nyp.33433056931250	3324	106	water	water	NN
nyp.33433056931250	3324	107	;	;	:
nyp.33433056931250	3324	108	stir	stir	VB
nyp.33433056931250	3324	109	altogether	altogether	RB
nyp.33433056931250	3324	110	over	over	IN
nyp.33433056931250	3324	111	the	the	DT
nyp.33433056931250	3324	112	fire	fire	NN
nyp.33433056931250	3324	113	for	for	IN
nyp.33433056931250	3324	114	five	five	CD
nyp.33433056931250	3324	115	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3324	116	'S	'S	NNP
nyp.33433056931250	3324	117	AND	and	CC
nyp.33433056931250	3324	118	BUTLER	BUTLER	NNP
nyp.33433056931250	3324	119	'S	's	POS
nyp.33433056931250	3324	120	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3324	121	.	.	.
nyp.33433056931250	3325	1	235	235	CD
nyp.33433056931250	3325	2	minutes	minute	NNS
nyp.33433056931250	3325	3	;	;	:
nyp.33433056931250	3325	4	pile	pile	VB
nyp.33433056931250	3325	5	up	up	RP
nyp.33433056931250	3325	6	the	the	DT
nyp.33433056931250	3325	7	escalopes	escalope	NNS
nyp.33433056931250	3325	8	in	in	IN
nyp.33433056931250	3325	9	the	the	DT
nyp.33433056931250	3325	10	centre	centre	NN
nyp.33433056931250	3325	11	of	of	IN
nyp.33433056931250	3325	12	the	the	DT
nyp.33433056931250	3325	13	dish	dish	NN
nyp.33433056931250	3325	14	;	;	:
nyp.33433056931250	3325	15	garnish	garnish	VB
nyp.33433056931250	3325	16	round	round	RB
nyp.33433056931250	3325	17	with	with	IN
nyp.33433056931250	3325	18	potato	potato	NN
nyp.33433056931250	3325	19	croquets	croquet	NNS
nyp.33433056931250	3325	20	or	or	CC
nyp.33433056931250	3325	21	sippets	sippet	NNS
nyp.33433056931250	3325	22	of	of	IN
nyp.33433056931250	3325	23	toasted	toast	VBN
nyp.33433056931250	3325	24	bread	bread	NN
nyp.33433056931250	3325	25	,	,	,
nyp.33433056931250	3325	26	and	and	CC
nyp.33433056931250	3325	27	serve	serve	VB
nyp.33433056931250	3325	28	.	.	.
nyp.33433056931250	3326	1	No	no	UH
nyp.33433056931250	3326	2	.	.	.
nyp.33433056931250	3327	1	604.—VEAL	604.—veal	LS
nyp.33433056931250	3327	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3327	3	A	A	NNP
nyp.33433056931250	3327	4	LA	LA	NNP
nyp.33433056931250	3327	5	FINANCIERE	FINANCIERE	NNP
nyp.33433056931250	3327	6	.	.	.
nyp.33433056931250	3328	1	About	about	RB
nyp.33433056931250	3328	2	six	six	CD
nyp.33433056931250	3328	3	bones	bone	NNS
nyp.33433056931250	3328	4	of	of	IN
nyp.33433056931250	3328	5	the	the	DT
nyp.33433056931250	3328	6	best	good	JJS
nyp.33433056931250	3328	7	end	end	NN
nyp.33433056931250	3328	8	of	of	IN
nyp.33433056931250	3328	9	a	a	DT
nyp.33433056931250	3328	10	neck	neck	NN
nyp.33433056931250	3328	11	of	of	IN
nyp.33433056931250	3328	12	veal	veal	NN
nyp.33433056931250	3328	13	will	will	MD
nyp.33433056931250	3328	14	be	be	VB
nyp.33433056931250	3328	15	required	require	VBN
nyp.33433056931250	3328	16	for	for	IN
nyp.33433056931250	3328	17	this	this	DT
nyp.33433056931250	3328	18	purpose	purpose	NN
nyp.33433056931250	3328	19	;	;	:
nyp.33433056931250	3328	20	the	the	DT
nyp.33433056931250	3328	21	chine	chine	NN
nyp.33433056931250	3328	22	-	-	HYPH
nyp.33433056931250	3328	23	bone	bone	NN
nyp.33433056931250	3328	24	must	must	MD
nyp.33433056931250	3328	25	first	first	RB
nyp.33433056931250	3328	26	be	be	VB
nyp.33433056931250	3328	27	removed	remove	VBN
nyp.33433056931250	3328	28	with	with	IN
nyp.33433056931250	3328	29	a	a	DT
nyp.33433056931250	3328	30	small	small	JJ
nyp.33433056931250	3328	31	saw	saw	NN
nyp.33433056931250	3328	32	,	,	,
nyp.33433056931250	3328	33	and	and	CC
nyp.33433056931250	3328	34	also	also	RB
nyp.33433056931250	3328	35	the	the	DT
nyp.33433056931250	3328	36	upper	upper	JJ
nyp.33433056931250	3328	37	part	part	NN
nyp.33433056931250	3328	38	of	of	IN
nyp.33433056931250	3328	39	the	the	DT
nyp.33433056931250	3328	40	cutlet	cutlet	NN
nyp.33433056931250	3328	41	or	or	CC
nyp.33433056931250	3328	42	rib	rib	NN
nyp.33433056931250	3328	43	-	-	HYPH
nyp.33433056931250	3328	44	bones	bone	NNS
nyp.33433056931250	3328	45	,	,	,
nyp.33433056931250	3328	46	leaving	leave	VBG
nyp.33433056931250	3328	47	the	the	DT
nyp.33433056931250	3328	48	bones	bone	NNS
nyp.33433056931250	3328	49	intended	intend	VBN
nyp.33433056931250	3328	50	to	to	TO
nyp.33433056931250	3328	51	form	form	VB
nyp.33433056931250	3328	52	the	the	DT
nyp.33433056931250	3328	53	cutlets	cutlet	NNS
nyp.33433056931250	3328	54	only	only	RB
nyp.33433056931250	3328	55	about	about	RB
nyp.33433056931250	3328	56	three	three	CD
nyp.33433056931250	3328	57	inches	inch	NNS
nyp.33433056931250	3328	58	long	long	RB
nyp.33433056931250	3328	59	:	:	:
nyp.33433056931250	3328	60	the	the	DT
nyp.33433056931250	3328	61	cutlets	cutlet	NNS
nyp.33433056931250	3328	62	must	must	MD
nyp.33433056931250	3328	63	then	then	RB
nyp.33433056931250	3328	64	be	be	VB
nyp.33433056931250	3328	65	divided	divide	VBN
nyp.33433056931250	3328	66	,	,	,
nyp.33433056931250	3328	67	trimmed	trim	VBN
nyp.33433056931250	3328	68	,	,	,
nyp.33433056931250	3328	69	and	and	CC
nyp.33433056931250	3328	70	closely	closely	RB
nyp.33433056931250	3328	71	larded	lard	VBN
nyp.33433056931250	3328	72	.	.	.
nyp.33433056931250	3329	1	Next	next	RB
nyp.33433056931250	3329	2	,	,	,
nyp.33433056931250	3329	3	garnish	garnish	VB
nyp.33433056931250	3329	4	the	the	DT
nyp.33433056931250	3329	5	bottom	bottom	NN
nyp.33433056931250	3329	6	of	of	IN
nyp.33433056931250	3329	7	a	a	DT
nyp.33433056931250	3329	8	fricandeau	fricandeau	NNP
nyp.33433056931250	3329	9	-	-	HYPH
nyp.33433056931250	3329	10	pan	pan	NN
nyp.33433056931250	3329	11	(	(	-LRB-
nyp.33433056931250	3329	12	see	see	VB
nyp.33433056931250	3329	13	Adams	Adams	NNP
nyp.33433056931250	3329	14	'	'	POS
nyp.33433056931250	3329	15	Illustrations	illustration	NNS
nyp.33433056931250	3329	16	)	)	-RRB-
nyp.33433056931250	3329	17	with	with	IN
nyp.33433056931250	3329	18	sliced	slice	VBN
nyp.33433056931250	3329	19	carrot	carrot	NN
nyp.33433056931250	3329	20	,	,	,
nyp.33433056931250	3329	21	onion	onion	NN
nyp.33433056931250	3329	22	,	,	,
nyp.33433056931250	3329	23	celery	celery	NN
nyp.33433056931250	3329	24	,	,	,
nyp.33433056931250	3329	25	a	a	DT
nyp.33433056931250	3329	26	garnished	garnished	JJ
nyp.33433056931250	3329	27	faggot	faggot	NN
nyp.33433056931250	3329	28	of	of	IN
nyp.33433056931250	3329	29	parsley	parsley	NN
nyp.33433056931250	3329	30	,	,	,
nyp.33433056931250	3329	31	and	and	CC
nyp.33433056931250	3329	32	an	an	DT
nyp.33433056931250	3329	33	onion	onion	NN
nyp.33433056931250	3329	34	stuck	stick	VBN
nyp.33433056931250	3329	35	with	with	IN
nyp.33433056931250	3329	36	six	six	CD
nyp.33433056931250	3329	37	cloves	clove	NNS
nyp.33433056931250	3329	38	;	;	:
nyp.33433056931250	3329	39	place	place	VB
nyp.33433056931250	3329	40	the	the	DT
nyp.33433056931250	3329	41	larded	lard	VBN
nyp.33433056931250	3329	42	cutlets	cutlet	NNS
nyp.33433056931250	3329	43	on	on	IN
nyp.33433056931250	3329	44	this	this	DT
nyp.33433056931250	3329	45	bed	bed	NN
nyp.33433056931250	3329	46	of	of	IN
nyp.33433056931250	3329	47	vegetables	vegetable	NNS
nyp.33433056931250	3329	48	,	,	,
nyp.33433056931250	3329	49	with	with	IN
nyp.33433056931250	3329	50	their	-PRON-	PRP$
nyp.33433056931250	3329	51	bones	bone	NNS
nyp.33433056931250	3329	52	all	all	DT
nyp.33433056931250	3329	53	pointing	point	VBG
nyp.33433056931250	3329	54	to	to	IN
nyp.33433056931250	3329	55	the	the	DT
nyp.33433056931250	3329	56	centre	centre	NN
nyp.33433056931250	3329	57	of	of	IN
nyp.33433056931250	3329	58	the	the	DT
nyp.33433056931250	3329	59	pan	pan	NN
nyp.33433056931250	3329	60	;	;	:
nyp.33433056931250	3329	61	moisten	moisten	VB
nyp.33433056931250	3329	62	with	with	IN
nyp.33433056931250	3329	63	stock	stock	NN
nyp.33433056931250	3329	64	or	or	CC
nyp.33433056931250	3329	65	water	water	NN
nyp.33433056931250	3329	66	,	,	,
nyp.33433056931250	3329	67	just	just	RB
nyp.33433056931250	3329	68	enough	enough	RB
nyp.33433056931250	3329	69	to	to	TO
nyp.33433056931250	3329	70	reach	reach	VB
nyp.33433056931250	3329	71	up	up	RP
nyp.33433056931250	3329	72	to	to	IN
nyp.33433056931250	3329	73	the	the	DT
nyp.33433056931250	3329	74	edge	edge	NN
nyp.33433056931250	3329	75	of	of	IN
nyp.33433056931250	3329	76	the	the	DT
nyp.33433056931250	3329	77	larding	larding	NN
nyp.33433056931250	3329	78	;	;	:
nyp.33433056931250	3329	79	cover	cover	VB
nyp.33433056931250	3329	80	with	with	IN
nyp.33433056931250	3329	81	a	a	DT
nyp.33433056931250	3329	82	buttered	buttered	JJ
nyp.33433056931250	3329	83	round	round	NN
nyp.33433056931250	3329	84	of	of	IN
nyp.33433056931250	3329	85	paper	paper	NN
nyp.33433056931250	3329	86	;	;	:
nyp.33433056931250	3329	87	set	set	VB
nyp.33433056931250	3329	88	the	the	DT
nyp.33433056931250	3329	89	pan	pan	NN
nyp.33433056931250	3329	90	on	on	IN
nyp.33433056931250	3329	91	the	the	DT
nyp.33433056931250	3329	92	fire	fire	NN
nyp.33433056931250	3329	93	to	to	TO
nyp.33433056931250	3329	94	boil	boil	VB
nyp.33433056931250	3329	95	,	,	,
nyp.33433056931250	3329	96	and	and	CC
nyp.33433056931250	3329	97	then	then	RB
nyp.33433056931250	3329	98	push	push	VB
nyp.33433056931250	3329	99	it	-PRON-	PRP
nyp.33433056931250	3329	100	in	in	IN
nyp.33433056931250	3329	101	the	the	DT
nyp.33433056931250	3329	102	oven	oven	NN
nyp.33433056931250	3329	103	to	to	TO
nyp.33433056931250	3329	104	braize	braize	VB
nyp.33433056931250	3329	105	for	for	IN
nyp.33433056931250	3329	106	about	about	RB
nyp.33433056931250	3329	107	an	an	DT
nyp.33433056931250	3329	108	hour	hour	NN
nyp.33433056931250	3329	109	and	and	CC
nyp.33433056931250	3329	110	a	a	DT
nyp.33433056931250	3329	111	half	half	NN
nyp.33433056931250	3329	112	,	,	,
nyp.33433056931250	3329	113	basting	baste	VBG
nyp.33433056931250	3329	114	the	the	DT
nyp.33433056931250	3329	115	cutlets	cutlet	NNS
nyp.33433056931250	3329	116	frequently	frequently	RB
nyp.33433056931250	3329	117	with	with	IN
nyp.33433056931250	3329	118	their	-PRON-	PRP$
nyp.33433056931250	3329	119	own	own	JJ
nyp.33433056931250	3329	120	liquor	liquor	NN
nyp.33433056931250	3329	121	;	;	:
nyp.33433056931250	3329	122	and	and	CC
nyp.33433056931250	3329	123	when	when	WRB
nyp.33433056931250	3329	124	they	-PRON-	PRP
nyp.33433056931250	3329	125	are	be	VBP
nyp.33433056931250	3329	126	nearly	nearly	RB
nyp.33433056931250	3329	127	done	do	VBN
nyp.33433056931250	3329	128	,	,	,
nyp.33433056931250	3329	129	sala-	sala-	NNP
nyp.33433056931250	3329	130	mander	mander	NNP
nyp.33433056931250	3329	131	(	(	-LRB-
nyp.33433056931250	3329	132	see	see	VB
nyp.33433056931250	3329	133	Adams	Adams	NNP
nyp.33433056931250	3329	134	'	'	POS
nyp.33433056931250	3329	135	Illustrations	illustration	NNS
nyp.33433056931250	3329	136	)	)	-RRB-
nyp.33433056931250	3329	137	the	the	DT
nyp.33433056931250	3329	138	larding	larding	NN
nyp.33433056931250	3329	139	,	,	,
nyp.33433056931250	3329	140	glaze	glaze	VB
nyp.33433056931250	3329	141	it	-PRON-	PRP
nyp.33433056931250	3329	142	,	,	,
nyp.33433056931250	3329	143	and	and	CC
nyp.33433056931250	3329	144	dish	dish	VB
nyp.33433056931250	3329	145	up	up	RP
nyp.33433056931250	3329	146	the	the	DT
nyp.33433056931250	3329	147	cutlets	cutlet	NNS
nyp.33433056931250	3329	148	in	in	IN
nyp.33433056931250	3329	149	the	the	DT
nyp.33433056931250	3329	150	reversed	reversed	JJ
nyp.33433056931250	3329	151	position	position	NN
nyp.33433056931250	3329	152	—	—	:
nyp.33433056931250	3329	153	that	that	RB
nyp.33433056931250	3329	154	is	is	RB
nyp.33433056931250	3329	155	,	,	,
nyp.33433056931250	3329	156	with	with	IN
nyp.33433056931250	3329	157	the	the	DT
nyp.33433056931250	3329	158	bones	bone	NNS
nyp.33433056931250	3329	159	under	under	IN
nyp.33433056931250	3329	160	,	,	,
nyp.33433056931250	3329	161	thus	thus	RB
nyp.33433056931250	3329	162	showing	show	VBG
nyp.33433056931250	3329	163	the	the	DT
nyp.33433056931250	3329	164	larded	lard	VBN
nyp.33433056931250	3329	165	part	part	NN
nyp.33433056931250	3329	166	uppermost	uppermost	NN
nyp.33433056931250	3329	167	:	:	:
nyp.33433056931250	3329	168	use	use	VB
nyp.33433056931250	3329	169	the	the	DT
nyp.33433056931250	3329	170	strained	strained	JJ
nyp.33433056931250	3329	171	stock	stock	NN
nyp.33433056931250	3329	172	from	from	IN
nyp.33433056931250	3329	173	the	the	DT
nyp.33433056931250	3329	174	cutlets	cutlet	NNS
nyp.33433056931250	3329	175	to	to	TO
nyp.33433056931250	3329	176	make	make	VB
nyp.33433056931250	3329	177	the	the	DT
nyp.33433056931250	3329	178	sauce	sauce	NN
nyp.33433056931250	3329	179	for	for	IN
nyp.33433056931250	3329	180	the	the	DT
nyp.33433056931250	3329	181	Financière	Financière	NNP
nyp.33433056931250	3329	182	,	,	,
nyp.33433056931250	3329	183	No	no	UH
nyp.33433056931250	3329	184	.	.	.
nyp.33433056931250	3330	1	104	104	CD
nyp.33433056931250	3330	2	;	;	:
nyp.33433056931250	3330	3	garnish	garnish	NN
nyp.33433056931250	3330	4	and	and	CC
nyp.33433056931250	3330	5	sauce	sauce	VB
nyp.33433056931250	3330	6	the	the	DT
nyp.33433056931250	3330	7	entrée	entrée	NN
nyp.33433056931250	3330	8	.	.	.
nyp.33433056931250	3331	1	No	no	UH
nyp.33433056931250	3331	2	.	.	.
nyp.33433056931250	3332	1	605.—VEAL	605.—veal	CD
nyp.33433056931250	3332	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3332	3	A	A	NNP
nyp.33433056931250	3332	4	LA	LA	NNP
nyp.33433056931250	3332	5	MAINTENON	MAINTENON	NNP
nyp.33433056931250	3332	6	.	.	.
nyp.33433056931250	3333	1	These	these	DT
nyp.33433056931250	3333	2	may	may	MD
nyp.33433056931250	3333	3	be	be	VB
nyp.33433056931250	3333	4	cut	cut	VBN
nyp.33433056931250	3333	5	either	either	CC
nyp.33433056931250	3333	6	from	from	IN
nyp.33433056931250	3333	7	the	the	DT
nyp.33433056931250	3333	8	neck	neck	NN
nyp.33433056931250	3333	9	,	,	,
nyp.33433056931250	3333	10	or	or	CC
nyp.33433056931250	3333	11	from	from	IN
nyp.33433056931250	3333	12	a	a	DT
nyp.33433056931250	3333	13	pound	pound	NN
nyp.33433056931250	3333	14	or	or	CC
nyp.33433056931250	3333	15	more	more	JJR
nyp.33433056931250	3333	16	of	of	IN
nyp.33433056931250	3333	17	what	what	WP
nyp.33433056931250	3333	18	is	be	VBZ
nyp.33433056931250	3333	19	termed	term	VBN
nyp.33433056931250	3333	20	veal	veal	NN
nyp.33433056931250	3333	21	cutlet	cutlet	NN
nyp.33433056931250	3333	22	;	;	:
nyp.33433056931250	3333	23	the	the	DT
nyp.33433056931250	3333	24	cutlets	cutlet	NNS
nyp.33433056931250	3333	25	must	must	MD
nyp.33433056931250	3333	26	be	be	VB
nyp.33433056931250	3333	27	seasoned	season	VBN
nyp.33433056931250	3333	28	and	and	CC
nyp.33433056931250	3333	29	fried	fry	VBN
nyp.33433056931250	3333	30	brown	brown	JJ
nyp.33433056931250	3333	31	on	on	IN
nyp.33433056931250	3333	32	both	both	DT
nyp.33433056931250	3333	33	sides	side	NNS
nyp.33433056931250	3333	34	,	,	,
nyp.33433056931250	3333	35	and	and	CC
nyp.33433056931250	3333	36	finished	finish	VBD
nyp.33433056931250	3333	37	with	with	IN
nyp.33433056931250	3333	38	fine	fine	JJ
nyp.33433056931250	3333	39	-	-	HYPH
nyp.33433056931250	3333	40	herbs	herb	NNS
nyp.33433056931250	3333	41	,	,	,
nyp.33433056931250	3333	42	&	&	CC
nyp.33433056931250	3333	43	c.	c.	NNP
nyp.33433056931250	3333	44	,	,	,
nyp.33433056931250	3333	45	in	in	IN
nyp.33433056931250	3333	46	exactly	exactly	RB
nyp.33433056931250	3333	47	the	the	DT
nyp.33433056931250	3333	48	same	same	JJ
nyp.33433056931250	3333	49	manner	manner	NN
nyp.33433056931250	3333	50	as	as	IN
nyp.33433056931250	3333	51	cutlets	cutlet	NNS
nyp.33433056931250	3333	52	a	a	DT
nyp.33433056931250	3333	53	la	la	FW
nyp.33433056931250	3333	54	Vicomtesse	Vicomtesse	NNP
nyp.33433056931250	3333	55	,	,	,
nyp.33433056931250	3333	56	No	no	UH
nyp.33433056931250	3333	57	.	.	.
nyp.33433056931250	3334	1	598	598	CD
nyp.33433056931250	3334	2	,	,	,
nyp.33433056931250	3334	3	with	with	IN
nyp.33433056931250	3334	4	this	this	DT
nyp.33433056931250	3334	5	exception	exception	NN
nyp.33433056931250	3334	6	,	,	,
nyp.33433056931250	3334	7	that	that	IN
nyp.33433056931250	3334	8	instead	instead	RB
nyp.33433056931250	3334	9	of	of	IN
nyp.33433056931250	3334	10	bread	bread	NN
nyp.33433056931250	3334	11	-	-	HYPH
nyp.33433056931250	3334	12	crumbing	crumb	VBG
nyp.33433056931250	3334	13	them	-PRON-	PRP
nyp.33433056931250	3334	14	,	,	,
nyp.33433056931250	3334	15	they	-PRON-	PRP
nyp.33433056931250	3334	16	are	be	VBP
nyp.33433056931250	3334	17	to	to	TO
nyp.33433056931250	3334	18	be	be	VB
nyp.33433056931250	3334	19	en-	en-	RB
nyp.33433056931250	3334	20	cased	case	VBN
nyp.33433056931250	3334	21	in	in	IN
nyp.33433056931250	3334	22	papers	paper	NNS
nyp.33433056931250	3334	23	,	,	,
nyp.33433056931250	3334	24	as	as	IN
nyp.33433056931250	3334	25	follows	follow	VBZ
nyp.33433056931250	3334	26	:	:	:
nyp.33433056931250	3334	27	viz	viz	NNP
nyp.33433056931250	3334	28	.	.	.
nyp.33433056931250	3334	29	,	,	,
nyp.33433056931250	3334	30	-take	-take	JJ
nyp.33433056931250	3334	31	as	as	IN
nyp.33433056931250	3334	32	many	many	JJ
nyp.33433056931250	3334	33	sheets	sheet	NNS
nyp.33433056931250	3334	34	of	of	IN
nyp.33433056931250	3334	35	writing	writing	NN
nyp.33433056931250	3334	36	-	-	HYPH
nyp.33433056931250	3334	37	paper	paper	NN
nyp.33433056931250	3334	38	as	as	IN
nyp.33433056931250	3334	39	you	-PRON-	PRP
nyp.33433056931250	3334	40	have	have	VBP
nyp.33433056931250	3334	41	prepared	prepare	VBN
nyp.33433056931250	3334	42	outlets	outlet	NNS
nyp.33433056931250	3334	43	,	,	,
nyp.33433056931250	3334	44	and	and	CC
nyp.33433056931250	3334	45	by	by	IN
nyp.33433056931250	3334	46	cut-	cut-	NNP
nyp.33433056931250	3334	47	236	236	CD
nyp.33433056931250	3334	48	THE	the	DT
nyp.33433056931250	3334	49	COOK	COOK	NNP
nyp.33433056931250	3334	50	'S	'S	NNP
nyp.33433056931250	3334	51	GUIDE	GUIDE	NNP
nyp.33433056931250	3334	52	,	,	,
nyp.33433056931250	3334	53	AND	and	CC
nyp.33433056931250	3334	54	ting	ting	NNP
nyp.33433056931250	3334	55	off	off	IN
nyp.33433056931250	3334	56	the	the	DT
nyp.33433056931250	3334	57	outer	outer	JJ
nyp.33433056931250	3334	58	angles	angle	NNS
nyp.33433056931250	3334	59	with	with	IN
nyp.33433056931250	3334	60	scissors	scissor	NNS
nyp.33433056931250	3334	61	,	,	,
nyp.33433056931250	3334	62	give	give	VB
nyp.33433056931250	3334	63	them	-PRON-	PRP
nyp.33433056931250	3334	64	some-	some-	DT
nyp.33433056931250	3334	65	thing	thing	NN
nyp.33433056931250	3334	66	of	of	IN
nyp.33433056931250	3334	67	a	a	DT
nyp.33433056931250	3334	68	heart	heart	NN
nyp.33433056931250	3334	69	-	-	HYPH
nyp.33433056931250	3334	70	shape	shape	NN
nyp.33433056931250	3334	71	,	,	,
nyp.33433056931250	3334	72	remembering	remember	VBG
nyp.33433056931250	3334	73	that	that	IN
nyp.33433056931250	3334	74	they	-PRON-	PRP
nyp.33433056931250	3334	75	must	must	MD
nyp.33433056931250	3334	76	be	be	VB
nyp.33433056931250	3334	77	sufficiently	sufficiently	RB
nyp.33433056931250	3334	78	large	large	JJ
nyp.33433056931250	3334	79	to	to	TO
nyp.33433056931250	3334	80	enfold	enfold	VB
nyp.33433056931250	3334	81	the	the	DT
nyp.33433056931250	3334	82	cutlets	cutlet	NNS
nyp.33433056931250	3334	83	;	;	:
nyp.33433056931250	3334	84	oil	oil	NN
nyp.33433056931250	3334	85	these	these	DT
nyp.33433056931250	3334	86	papers	paper	NNS
nyp.33433056931250	3334	87	on	on	IN
nyp.33433056931250	3334	88	both	both	DT
nyp.33433056931250	3334	89	sides	side	NNS
nyp.33433056931250	3334	90	;	;	:
nyp.33433056931250	3334	91	place	place	VB
nyp.33433056931250	3334	92	a	a	DT
nyp.33433056931250	3334	93	cutlet	cutlet	NN
nyp.33433056931250	3334	94	masked	mask	VBN
nyp.33433056931250	3334	95	with	with	IN
nyp.33433056931250	3334	96	a	a	DT
nyp.33433056931250	3334	97	sufficiency	sufficiency	NN
nyp.33433056931250	3334	98	of	of	IN
nyp.33433056931250	3334	99	its	-PRON-	PRP$
nyp.33433056931250	3334	100	sauce	sauce	NN
nyp.33433056931250	3334	101	so	so	IN
nyp.33433056931250	3334	102	as	as	IN
nyp.33433056931250	3334	103	entirely	entirely	RB
nyp.33433056931250	3334	104	to	to	TO
nyp.33433056931250	3334	105	cover	cover	VB
nyp.33433056931250	3334	106	it	-PRON-	PRP
nyp.33433056931250	3334	107	all	all	DT
nyp.33433056931250	3334	108	over	over	RB
nyp.33433056931250	3334	109	inside	inside	IN
nyp.33433056931250	3334	110	the	the	DT
nyp.33433056931250	3334	111	paper	paper	NN
nyp.33433056931250	3334	112	,	,	,
nyp.33433056931250	3334	113	overlapping	overlap	VBG
nyp.33433056931250	3334	114	it	-PRON-	PRP
nyp.33433056931250	3334	115	with	with	IN
nyp.33433056931250	3334	116	the	the	DT
nyp.33433056931250	3334	117	upper	upper	JJ
nyp.33433056931250	3334	118	half	half	NN
nyp.33433056931250	3334	119	,	,	,
nyp.33433056931250	3334	120	and	and	CC
nyp.33433056931250	3334	121	then	then	RB
nyp.33433056931250	3334	122	neatly	neatly	RB
nyp.33433056931250	3334	123	and	and	CC
nyp.33433056931250	3334	124	tightly	tightly	RB
nyp.33433056931250	3334	125	fold	fold	VB
nyp.33433056931250	3334	126	or	or	CC
nyp.33433056931250	3334	127	rather	rather	RB
nyp.33433056931250	3334	128	twist	twist	VB
nyp.33433056931250	3334	129	in	in	IN
nyp.33433056931250	3334	130	the	the	DT
nyp.33433056931250	3334	131	edges	edge	NNS
nyp.33433056931250	3334	132	of	of	IN
nyp.33433056931250	3334	133	the	the	DT
nyp.33433056931250	3334	134	paper	paper	NN
nyp.33433056931250	3334	135	in	in	IN
nyp.33433056931250	3334	136	order	order	NN
nyp.33433056931250	3334	137	effectually	effectually	RB
nyp.33433056931250	3334	138	to	to	TO
nyp.33433056931250	3334	139	prevent	prevent	VB
nyp.33433056931250	3334	140	the	the	DT
nyp.33433056931250	3334	141	sauce	sauce	NN
nyp.33433056931250	3334	142	from	from	IN
nyp.33433056931250	3334	143	escaping	escape	VBG
nyp.33433056931250	3334	144	while	while	IN
nyp.33433056931250	3334	145	the	the	DT
nyp.33433056931250	3334	146	cutlet	cutlet	NN
nyp.33433056931250	3334	147	is	be	VBZ
nyp.33433056931250	3334	148	being	be	VBG
nyp.33433056931250	3334	149	broiled	broil	VBN
nyp.33433056931250	3334	150	.	.	.
nyp.33433056931250	3335	1	About	about	RB
nyp.33433056931250	3335	2	a	a	DT
nyp.33433056931250	3335	3	quarter	quarter	NN
nyp.33433056931250	3335	4	of	of	IN
nyp.33433056931250	3335	5	an	an	DT
nyp.33433056931250	3335	6	hour	hour	NN
nyp.33433056931250	3335	7	before	before	IN
nyp.33433056931250	3335	8	sending	send	VBG
nyp.33433056931250	3335	9	to	to	IN
nyp.33433056931250	3335	10	table	table	NN
nyp.33433056931250	3335	11	,	,	,
nyp.33433056931250	3335	12	place	place	VB
nyp.33433056931250	3335	13	the	the	DT
nyp.33433056931250	3335	14	cutlets	cutlet	NNS
nyp.33433056931250	3335	15	on	on	IN
nyp.33433056931250	3335	16	a	a	DT
nyp.33433056931250	3335	17	baking	baking	NN
nyp.33433056931250	3335	18	-	-	HYPH
nyp.33433056931250	3335	19	sheet	sheet	NN
nyp.33433056931250	3335	20	slightly	slightly	RB
nyp.33433056931250	3335	21	oiled	oil	VBN
nyp.33433056931250	3335	22	,	,	,
nyp.33433056931250	3335	23	push	push	VB
nyp.33433056931250	3335	24	them	-PRON-	PRP
nyp.33433056931250	3335	25	in	in	IN
nyp.33433056931250	3335	26	a	a	DT
nyp.33433056931250	3335	27	rather	rather	RB
nyp.33433056931250	3335	28	sharp	sharp	JJ
nyp.33433056931250	3335	29	oven	oven	NN
nyp.33433056931250	3335	30	to	to	TO
nyp.33433056931250	3335	31	remain	remain	VB
nyp.33433056931250	3335	32	there	there	RB
nyp.33433056931250	3335	33	until	until	IN
nyp.33433056931250	3335	34	their	-PRON-	PRP$
nyp.33433056931250	3335	35	envelopes	envelope	NNS
nyp.33433056931250	3335	36	become	become	VBP
nyp.33433056931250	3335	37	lightly	lightly	RB
nyp.33433056931250	3335	38	browned	brown	VBN
nyp.33433056931250	3335	39	,	,	,
nyp.33433056931250	3335	40	and	and	CC
nyp.33433056931250	3335	41	the	the	DT
nyp.33433056931250	3335	42	cutlets	cutlet	NNS
nyp.33433056931250	3335	43	are	be	VBP
nyp.33433056931250	3335	44	thoroughly	thoroughly	RB
nyp.33433056931250	3335	45	warmed	warm	VBN
nyp.33433056931250	3335	46	;	;	:
nyp.33433056931250	3335	47	dish	dish	VB
nyp.33433056931250	3335	48	them	-PRON-	PRP
nyp.33433056931250	3335	49	up	up	RP
nyp.33433056931250	3335	50	with	with	IN
nyp.33433056931250	3335	51	fried	fry	VBN
nyp.33433056931250	3335	52	parsley	parsley	NN
nyp.33433056931250	3335	53	in	in	IN
nyp.33433056931250	3335	54	the	the	DT
nyp.33433056931250	3335	55	centre	centre	NN
nyp.33433056931250	3335	56	,	,	,
nyp.33433056931250	3335	57	and	and	CC
nyp.33433056931250	3335	58	serve	serve	VB
nyp.33433056931250	3335	59	.	.	.
nyp.33433056931250	3336	1	These	these	DT
nyp.33433056931250	3336	2	cutlets	cutlet	NNS
nyp.33433056931250	3336	3	may	may	MD
nyp.33433056931250	3336	4	also	also	RB
nyp.33433056931250	3336	5	be	be	VB
nyp.33433056931250	3336	6	grilled	grill	VBN
nyp.33433056931250	3336	7	.	.	.
nyp.33433056931250	3337	1	No	no	UH
nyp.33433056931250	3337	2	.	.	.
nyp.33433056931250	3338	1	606.—VEAL	606.—veal	LS
nyp.33433056931250	3338	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3338	3	A	A	NNP
nyp.33433056931250	3338	4	LA	LA	NNP
nyp.33433056931250	3338	5	RUSSE	russe	FW
nyp.33433056931250	3338	6	.	.	.
nyp.33433056931250	3339	1	These	these	DT
nyp.33433056931250	3339	2	cutlets	cutlet	NNS
nyp.33433056931250	3339	3	must	must	MD
nyp.33433056931250	3339	4	first	first	RB
nyp.33433056931250	3339	5	be	be	VB
nyp.33433056931250	3339	6	fried	fry	VBN
nyp.33433056931250	3339	7	on	on	IN
nyp.33433056931250	3339	8	both	both	DT
nyp.33433056931250	3339	9	sides	side	NNS
nyp.33433056931250	3339	10	,	,	,
nyp.33433056931250	3339	11	each	each	DT
nyp.33433056931250	3339	12	cutlet	cutlet	NN
nyp.33433056931250	3339	13	is	be	VBZ
nyp.33433056931250	3339	14	to	to	TO
nyp.33433056931250	3339	15	be	be	VB
nyp.33433056931250	3339	16	covered	cover	VBN
nyp.33433056931250	3339	17	on	on	IN
nyp.33433056931250	3339	18	one	one	CD
nyp.33433056931250	3339	19	side	side	NN
nyp.33433056931250	3339	20	only	only	RB
nyp.33433056931250	3339	21	with	with	IN
nyp.33433056931250	3339	22	a	a	DT
nyp.33433056931250	3339	23	pre-	pre-	JJ
nyp.33433056931250	3339	24	paration	paration	NN
nyp.33433056931250	3339	25	made	make	VBN
nyp.33433056931250	3339	26	with	with	IN
nyp.33433056931250	3339	27	horseradish	horseradish	NN
nyp.33433056931250	3339	28	,	,	,
nyp.33433056931250	3339	29	&	&	CC
nyp.33433056931250	3339	30	c.	c.	NNP
nyp.33433056931250	3339	31	,	,	,
nyp.33433056931250	3339	32	see	see	VB
nyp.33433056931250	3339	33	No	no	UH
nyp.33433056931250	3339	34	.	.	.
nyp.33433056931250	3340	1	92	92	CD
nyp.33433056931250	3340	2	,	,	,
nyp.33433056931250	3340	3	made	make	VBN
nyp.33433056931250	3340	4	with	with	IN
nyp.33433056931250	3340	5	three	three	CD
nyp.33433056931250	3340	6	sticks	stick	NNS
nyp.33433056931250	3340	7	of	of	IN
nyp.33433056931250	3340	8	horseradish	horseradish	NN
nyp.33433056931250	3340	9	instead	instead	RB
nyp.33433056931250	3340	10	of	of	IN
nyp.33433056931250	3340	11	one	one	CD
nyp.33433056931250	3340	12	as	as	IN
nyp.33433056931250	3340	13	therein	therein	RB
nyp.33433056931250	3340	14	stated	state	VBN
nyp.33433056931250	3340	15	,	,	,
nyp.33433056931250	3340	16	the	the	DT
nyp.33433056931250	3340	17	preparation	preparation	NN
nyp.33433056931250	3340	18	to	to	TO
nyp.33433056931250	3340	19	be	be	VB
nyp.33433056931250	3340	20	laid	lay	VBN
nyp.33433056931250	3340	21	on	on	IN
nyp.33433056931250	3340	22	half	half	PDT
nyp.33433056931250	3340	23	an	an	DT
nyp.33433056931250	3340	24	inch	inch	NN
nyp.33433056931250	3340	25	thick	thick	JJ
nyp.33433056931250	3340	26	,	,	,
nyp.33433056931250	3340	27	egged	egg	VBD
nyp.33433056931250	3340	28	over	over	RP
nyp.33433056931250	3340	29	and	and	CC
nyp.33433056931250	3340	30	crumbed	crumb	VBN
nyp.33433056931250	3340	31	with	with	IN
nyp.33433056931250	3340	32	a	a	DT
nyp.33433056931250	3340	33	mixture	mixture	NN
nyp.33433056931250	3340	34	of	of	IN
nyp.33433056931250	3340	35	grated	grate	VBN
nyp.33433056931250	3340	36	cheese	cheese	NN
nyp.33433056931250	3340	37	and	and	CC
nyp.33433056931250	3340	38	fried	fry	VBN
nyp.33433056931250	3340	39	bread	bread	NN
nyp.33433056931250	3340	40	-	-	HYPH
nyp.33433056931250	3340	41	crumbs	crumb	NNS
nyp.33433056931250	3340	42	:	:	:
nyp.33433056931250	3340	43	the	the	DT
nyp.33433056931250	3340	44	cutlets	cutlet	NNS
nyp.33433056931250	3340	45	are	be	VBP
nyp.33433056931250	3340	46	to	to	TO
nyp.33433056931250	3340	47	be	be	VB
nyp.33433056931250	3340	48	placed	place	VBN
nyp.33433056931250	3340	49	in	in	IN
nyp.33433056931250	3340	50	a	a	DT
nyp.33433056931250	3340	51	circular	circular	JJ
nyp.33433056931250	3340	52	row	row	NN
nyp.33433056931250	3340	53	on	on	IN
nyp.33433056931250	3340	54	a	a	DT
nyp.33433056931250	3340	55	buttered	buttered	JJ
nyp.33433056931250	3340	56	sautapan	sautapan	NN
nyp.33433056931250	3340	57	,	,	,
nyp.33433056931250	3340	58	with	with	IN
nyp.33433056931250	3340	59	a	a	DT
nyp.33433056931250	3340	60	couple	couple	NN
nyp.33433056931250	3340	61	of	of	IN
nyp.33433056931250	3340	62	spoonfuls	spoonfuls	NN
nyp.33433056931250	3340	63	of	of	IN
nyp.33433056931250	3340	64	gravy	gravy	NN
nyp.33433056931250	3340	65	under	under	IN
nyp.33433056931250	3340	66	them	-PRON-	PRP
nyp.33433056931250	3340	67	,	,	,
nyp.33433056931250	3340	68	pushed	push	VBD
nyp.33433056931250	3340	69	in	in	IN
nyp.33433056931250	3340	70	a	a	DT
nyp.33433056931250	3340	71	sharp	sharp	JJ
nyp.33433056931250	3340	72	oven	oven	NN
nyp.33433056931250	3340	73	for	for	IN
nyp.33433056931250	3340	74	ten	ten	CD
nyp.33433056931250	3340	75	minutes	minute	NNS
nyp.33433056931250	3340	76	to	to	TO
nyp.33433056931250	3340	77	make	make	VB
nyp.33433056931250	3340	78	them	-PRON-	PRP
nyp.33433056931250	3340	79	perfectly	perfectly	RB
nyp.33433056931250	3340	80	hot	hot	JJ
nyp.33433056931250	3340	81	;	;	:
nyp.33433056931250	3340	82	dish	dish	VB
nyp.33433056931250	3340	83	them	-PRON-	PRP
nyp.33433056931250	3340	84	up	up	RP
nyp.33433056931250	3340	85	,	,	,
nyp.33433056931250	3340	86	garnish	garnish	VB
nyp.33433056931250	3340	87	the	the	DT
nyp.33433056931250	3340	88	centre	centre	NN
nyp.33433056931250	3340	89	with	with	IN
nyp.33433056931250	3340	90	any	any	DT
nyp.33433056931250	3340	91	kind	kind	NN
nyp.33433056931250	3340	92	of	of	IN
nyp.33433056931250	3340	93	dressed	dressed	JJ
nyp.33433056931250	3340	94	vege-	vege-	NN
nyp.33433056931250	3340	95	table	table	NN
nyp.33433056931250	3340	96	;	;	:
nyp.33433056931250	3340	97	pour	pour	VB
nyp.33433056931250	3340	98	some	some	DT
nyp.33433056931250	3340	99	thin	thin	JJ
nyp.33433056931250	3340	100	tomata	tomata	NN
nyp.33433056931250	3340	101	sauce	sauce	NN
nyp.33433056931250	3340	102	round	round	IN
nyp.33433056931250	3340	103	the	the	DT
nyp.33433056931250	3340	104	base	base	NN
nyp.33433056931250	3340	105	of	of	IN
nyp.33433056931250	3340	106	the	the	DT
nyp.33433056931250	3340	107	entrée	entrée	NN
nyp.33433056931250	3340	108	,	,	,
nyp.33433056931250	3340	109	and	and	CC
nyp.33433056931250	3340	110	serve	serve	VB
nyp.33433056931250	3340	111	.	.	.
nyp.33433056931250	3341	1	No	no	UH
nyp.33433056931250	3341	2	.	.	.
nyp.33433056931250	3342	1	607.—SWEETBREADS	607.—sweetbreads	CD
nyp.33433056931250	3342	2	A	a	DT
nyp.33433056931250	3342	3	LA	LA	NNP
nyp.33433056931250	3342	4	TOULOUSE	TOULOUSE	NNP
nyp.33433056931250	3342	5	.	.	.
nyp.33433056931250	3343	1	Soak	soak	VB
nyp.33433056931250	3343	2	the	the	DT
nyp.33433056931250	3343	3	sweetbreads	sweetbread	NNS
nyp.33433056931250	3343	4	in	in	IN
nyp.33433056931250	3343	5	water	water	NN
nyp.33433056931250	3343	6	for	for	IN
nyp.33433056931250	3343	7	a	a	DT
nyp.33433056931250	3343	8	couple	couple	NN
nyp.33433056931250	3343	9	of	of	IN
nyp.33433056931250	3343	10	hours	hour	NNS
nyp.33433056931250	3343	11	to	to	TO
nyp.33433056931250	3343	12	extract	extract	VB
nyp.33433056931250	3343	13	all	all	PDT
nyp.33433056931250	3343	14	the	the	DT
nyp.33433056931250	3343	15	blood	blood	NN
nyp.33433056931250	3343	16	;	;	:
nyp.33433056931250	3343	17	parboil	parboil	VB
nyp.33433056931250	3343	18	them	-PRON-	PRP
nyp.33433056931250	3343	19	for	for	IN
nyp.33433056931250	3343	20	five	five	CD
nyp.33433056931250	3343	21	minutes	minute	NNS
nyp.33433056931250	3343	22	just	just	RB
nyp.33433056931250	3343	23	to	to	TO
nyp.33433056931250	3343	24	set	set	VB
nyp.33433056931250	3343	25	them	-PRON-	PRP
nyp.33433056931250	3343	26	firm	firm	JJ
nyp.33433056931250	3343	27	,	,	,
nyp.33433056931250	3343	28	and	and	CC
nyp.33433056931250	3343	29	after	after	IN
nyp.33433056931250	3343	30	being	be	VBG
nyp.33433056931250	3343	31	cooled	cool	VBN
nyp.33433056931250	3343	32	in	in	IN
nyp.33433056931250	3343	33	water	water	NN
nyp.33433056931250	3343	34	,	,	,
nyp.33433056931250	3343	35	trim	trim	NN
nyp.33433056931250	3343	36	and	and	CC
nyp.33433056931250	3343	37	lard	lard	VB
nyp.33433056931250	3343	38	them	-PRON-	PRP
nyp.33433056931250	3343	39	closely	closely	RB
nyp.33433056931250	3343	40	;	;	:
nyp.33433056931250	3343	41	place	place	VB
nyp.33433056931250	3343	42	them	-PRON-	PRP
nyp.33433056931250	3343	43	in	in	IN
nyp.33433056931250	3343	44	a	a	DT
nyp.33433056931250	3343	45	deep	deep	JJ
nyp.33433056931250	3343	46	sautapan	sautapan	NN
nyp.33433056931250	3343	47	on	on	IN
nyp.33433056931250	3343	48	a	a	DT
nyp.33433056931250	3343	49	thin	thin	JJ
nyp.33433056931250	3343	50	bed	bed	NN
nyp.33433056931250	3343	51	of	of	IN
nyp.33433056931250	3343	52	sliced	slice	VBN
nyp.33433056931250	3343	53	carrot	carrot	NN
nyp.33433056931250	3343	54	,	,	,
nyp.33433056931250	3343	55	onion	onion	NN
nyp.33433056931250	3343	56	,	,	,
nyp.33433056931250	3343	57	celery	celery	NN
nyp.33433056931250	3343	58	;	;	:
nyp.33433056931250	3343	59	moisten	moisten	VB
nyp.33433056931250	3343	60	with	with	IN
nyp.33433056931250	3343	61	just	just	RB
nyp.33433056931250	3343	62	enough	enough	JJ
nyp.33433056931250	3343	63	stock	stock	NN
nyp.33433056931250	3343	64	to	to	TO
nyp.33433056931250	3343	65	reach	reach	VB
nyp.33433056931250	3343	66	up	up	RP
nyp.33433056931250	3343	67	to	to	IN
nyp.33433056931250	3343	68	the	the	DT
nyp.33433056931250	3343	69	commence-	commence-	NNS
nyp.33433056931250	3343	70	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3343	71	'S	'S	NNP
nyp.33433056931250	3343	72	AND	and	CC
nyp.33433056931250	3343	73	BUTIER	BUTIER	NNP
nyp.33433056931250	3343	74	'S	'S	NNP
nyp.33433056931250	3343	75	ASSISTANT	assistant	NN
nyp.33433056931250	3343	76	.	.	.
nyp.33433056931250	3344	1	237	237	CD
nyp.33433056931250	3344	2	ment	ment	NN
nyp.33433056931250	3344	3	of	of	IN
nyp.33433056931250	3344	4	the	the	DT
nyp.33433056931250	3344	5	larding	larding	NN
nyp.33433056931250	3344	6	,	,	,
nyp.33433056931250	3344	7	push	push	VB
nyp.33433056931250	3344	8	them	-PRON-	PRP
nyp.33433056931250	3344	9	in	in	IN
nyp.33433056931250	3344	10	a	a	DT
nyp.33433056931250	3344	11	rather	rather	RB
nyp.33433056931250	3344	12	sharp	sharp	JJ
nyp.33433056931250	3344	13	oven	oven	NN
nyp.33433056931250	3344	14	to	to	TO
nyp.33433056931250	3344	15	braize	braize	NNP
nyp.33433056931250	3344	16	for	for	IN
nyp.33433056931250	3344	17	about	about	RB
nyp.33433056931250	3344	18	twenty	twenty	CD
nyp.33433056931250	3344	19	-	-	HYPH
nyp.33433056931250	3344	20	minutes	minute	NNS
nyp.33433056931250	3344	21	,	,	,
nyp.33433056931250	3344	22	basting	baste	VBG
nyp.33433056931250	3344	23	them	-PRON-	PRP
nyp.33433056931250	3344	24	fre-	fre-	XX
nyp.33433056931250	3344	25	quently	quently	RB
nyp.33433056931250	3344	26	with	with	IN
nyp.33433056931250	3344	27	their	-PRON-	PRP$
nyp.33433056931250	3344	28	own	own	JJ
nyp.33433056931250	3344	29	liquor	liquor	NN
nyp.33433056931250	3344	30	;	;	:
nyp.33433056931250	3344	31	and	and	CC
nyp.33433056931250	3344	32	when	when	WRB
nyp.33433056931250	3344	33	done	do	VBN
nyp.33433056931250	3344	34	,	,	,
nyp.33433056931250	3344	35	sala-	sala-	NNP
nyp.33433056931250	3344	36	mandered	mandered	NNP
nyp.33433056931250	3344	37	,	,	,
nyp.33433056931250	3344	38	and	and	CC
nyp.33433056931250	3344	39	glazed	glaze	VBN
nyp.33433056931250	3344	40	,	,	,
nyp.33433056931250	3344	41	dish	dish	VB
nyp.33433056931250	3344	42	them	-PRON-	PRP
nyp.33433056931250	3344	43	up	up	RP
nyp.33433056931250	3344	44	against	against	IN
nyp.33433056931250	3344	45	a	a	DT
nyp.33433056931250	3344	46	pile	pile	NN
nyp.33433056931250	3344	47	of	of	IN
nyp.33433056931250	3344	48	four	four	CD
nyp.33433056931250	3344	49	quenelles	quenelle	NNS
nyp.33433056931250	3344	50	,	,	,
nyp.33433056931250	3344	51	placed	place	VBN
nyp.33433056931250	3344	52	in	in	IN
nyp.33433056931250	3344	53	an	an	DT
nyp.33433056931250	3344	54	angular	angular	JJ
nyp.33433056931250	3344	55	form	form	NN
nyp.33433056931250	3344	56	by	by	IN
nyp.33433056931250	3344	57	forming	form	VBG
nyp.33433056931250	3344	58	the	the	DT
nyp.33433056931250	3344	59	angle	angle	NN
nyp.33433056931250	3344	60	with	with	IN
nyp.33433056931250	3344	61	three	three	CD
nyp.33433056931250	3344	62	,	,	,
nyp.33433056931250	3344	63	and	and	CC
nyp.33433056931250	3344	64	placing	place	VBG
nyp.33433056931250	3344	65	the	the	DT
nyp.33433056931250	3344	66	fourth	fourth	JJ
nyp.33433056931250	3344	67	in	in	IN
nyp.33433056931250	3344	68	their	-PRON-	PRP$
nyp.33433056931250	3344	69	centre	centre	NN
nyp.33433056931250	3344	70	;	;	:
nyp.33433056931250	3344	71	garnish	garnish	VB
nyp.33433056931250	3344	72	round	round	IN
nyp.33433056931250	3344	73	the	the	DT
nyp.33433056931250	3344	74	sweetbreads	sweetbread	NNS
nyp.33433056931250	3344	75	with	with	IN
nyp.33433056931250	3344	76	Toulouse	Toulouse	NNP
nyp.33433056931250	3344	77	ragout	ragout	NN
nyp.33433056931250	3344	78	,	,	,
nyp.33433056931250	3344	79	No	no	UH
nyp.33433056931250	3344	80	.	.	.
nyp.33433056931250	3345	1	125	125	CD
nyp.33433056931250	3345	2	,	,	,
nyp.33433056931250	3345	3	and	and	CC
nyp.33433056931250	3345	4	serve	serve	VB
nyp.33433056931250	3345	5	.	.	.
nyp.33433056931250	3346	1	No	no	UH
nyp.33433056931250	3346	2	.	.	.
nyp.33433056931250	3347	1	608.—SWEETBREADS	608.—sweetbreads	LS
nyp.33433056931250	3347	2	A	A	NNP
nyp.33433056931250	3347	3	LA	LA	NNP
nyp.33433056931250	3347	4	VILLEROI	VILLEROI	NNP
nyp.33433056931250	3347	5	.	.	.
nyp.33433056931250	3348	1	Parboil	parboil	VB
nyp.33433056931250	3348	2	the	the	DT
nyp.33433056931250	3348	3	sweetbreads	sweetbread	NNS
nyp.33433056931250	3348	4	for	for	IN
nyp.33433056931250	3348	5	ten	ten	CD
nyp.33433056931250	3348	6	minutes	minute	NNS
nyp.33433056931250	3348	7	,	,	,
nyp.33433056931250	3348	8	with	with	IN
nyp.33433056931250	3348	9	a	a	DT
nyp.33433056931250	3348	10	little	little	JJ
nyp.33433056931250	3348	11	salt	salt	NN
nyp.33433056931250	3348	12	in	in	IN
nyp.33433056931250	3348	13	the	the	DT
nyp.33433056931250	3348	14	water	water	NN
nyp.33433056931250	3348	15	,	,	,
nyp.33433056931250	3348	16	and	and	CC
nyp.33433056931250	3348	17	when	when	WRB
nyp.33433056931250	3348	18	done	do	VBN
nyp.33433056931250	3348	19	and	and	CC
nyp.33433056931250	3348	20	cooled	cool	VBN
nyp.33433056931250	3348	21	,	,	,
nyp.33433056931250	3348	22	cut	cut	VBD
nyp.33433056931250	3348	23	them	-PRON-	PRP
nyp.33433056931250	3348	24	in	in	IN
nyp.33433056931250	3348	25	slices	slice	NNS
nyp.33433056931250	3348	26	a	a	DT
nyp.33433056931250	3348	27	quarter	quarter	NN
nyp.33433056931250	3348	28	of	of	IN
nyp.33433056931250	3348	29	an	an	DT
nyp.33433056931250	3348	30	inch	inch	NN
nyp.33433056931250	3348	31	thick	thick	JJ
nyp.33433056931250	3348	32	;	;	:
nyp.33433056931250	3348	33	trim	trim	VB
nyp.33433056931250	3348	34	these	these	DT
nyp.33433056931250	3348	35	neatly	neatly	RB
nyp.33433056931250	3348	36	without	without	IN
nyp.33433056931250	3348	37	waste	waste	NN
nyp.33433056931250	3348	38	;	;	:
nyp.33433056931250	3348	39	dip	dip	VB
nyp.33433056931250	3348	40	each	each	DT
nyp.33433056931250	3348	41	with	with	IN
nyp.33433056931250	3348	42	a	a	DT
nyp.33433056931250	3348	43	fork	fork	NN
nyp.33433056931250	3348	44	in	in	IN
nyp.33433056931250	3348	45	some	some	DT
nyp.33433056931250	3348	46	stiffly	stiffly	RB
nyp.33433056931250	3348	47	-	-	HYPH
nyp.33433056931250	3348	48	re-	re-	JJ
nyp.33433056931250	3348	49	duced	duced	JJ
nyp.33433056931250	3348	50	Allemande	Allemande	NNP
nyp.33433056931250	3348	51	sauce	sauce	NN
nyp.33433056931250	3348	52	,	,	,
nyp.33433056931250	3348	53	No	no	UH
nyp.33433056931250	3348	54	.	.	.
nyp.33433056931250	3349	1	17	17	CD
nyp.33433056931250	3349	2	,	,	,
nyp.33433056931250	3349	3	and	and	CC
nyp.33433056931250	3349	4	place	place	VB
nyp.33433056931250	3349	5	them	-PRON-	PRP
nyp.33433056931250	3349	6	in	in	IN
nyp.33433056931250	3349	7	rows	row	NNS
nyp.33433056931250	3349	8	on	on	IN
nyp.33433056931250	3349	9	a	a	DT
nyp.33433056931250	3349	10	baking	baking	NN
nyp.33433056931250	3349	11	-	-	HYPH
nyp.33433056931250	3349	12	sheet	sheet	NN
nyp.33433056931250	3349	13	upon	upon	IN
nyp.33433056931250	3349	14	rough	rough	JJ
nyp.33433056931250	3349	15	ice	ice	NN
nyp.33433056931250	3349	16	to	to	TO
nyp.33433056931250	3349	17	become	become	VB
nyp.33433056931250	3349	18	firmly	firmly	RB
nyp.33433056931250	3349	19	set	set	VBN
nyp.33433056931250	3349	20	;	;	:
nyp.33433056931250	3349	21	they	-PRON-	PRP
nyp.33433056931250	3349	22	must	must	MD
nyp.33433056931250	3349	23	now	now	RB
nyp.33433056931250	3349	24	be	be	VB
nyp.33433056931250	3349	25	egged	egg	VBN
nyp.33433056931250	3349	26	,	,	,
nyp.33433056931250	3349	27	crumbed	crumb	VBN
nyp.33433056931250	3349	28	,	,	,
nyp.33433056931250	3349	29	placed	place	VBN
nyp.33433056931250	3349	30	in	in	IN
nyp.33433056931250	3349	31	order	order	NN
nyp.33433056931250	3349	32	in	in	IN
nyp.33433056931250	3349	33	a	a	DT
nyp.33433056931250	3349	34	frying	frying	NN
nyp.33433056931250	3349	35	-	-	HYPH
nyp.33433056931250	3349	36	basket	basket	NN
nyp.33433056931250	3349	37	,	,	,
nyp.33433056931250	3349	38	fried	fry	VBN
nyp.33433056931250	3349	39	in	in	IN
nyp.33433056931250	3349	40	hot	hot	JJ
nyp.33433056931250	3349	41	lard	lard	NN
nyp.33433056931250	3349	42	,	,	,
nyp.33433056931250	3349	43	of	of	IN
nyp.33433056931250	3349	44	a	a	DT
nyp.33433056931250	3349	45	light	light	JJ
nyp.33433056931250	3349	46	-	-	HYPH
nyp.33433056931250	3349	47	brown	brown	JJ
nyp.33433056931250	3349	48	colour	colour	NN
nyp.33433056931250	3349	49	,	,	,
nyp.33433056931250	3349	50	dished	dish	VBD
nyp.33433056931250	3349	51	up	up	RP
nyp.33433056931250	3349	52	in	in	IN
nyp.33433056931250	3349	53	a	a	DT
nyp.33433056931250	3349	54	circular	circular	JJ
nyp.33433056931250	3349	55	row	row	NN
nyp.33433056931250	3349	56	,	,	,
nyp.33433056931250	3349	57	the	the	DT
nyp.33433056931250	3349	58	centre	centre	NN
nyp.33433056931250	3349	59	garnished	garnish	VBN
nyp.33433056931250	3349	60	with	with	IN
nyp.33433056931250	3349	61	any	any	DT
nyp.33433056931250	3349	62	kind	kind	NN
nyp.33433056931250	3349	63	of	of	IN
nyp.33433056931250	3349	64	dressed	dressed	JJ
nyp.33433056931250	3349	65	vegetable	vegetable	NN
nyp.33433056931250	3349	66	,	,	,
nyp.33433056931250	3349	67	some	some	DT
nyp.33433056931250	3349	68	thin	thin	JJ
nyp.33433056931250	3349	69	sauce	sauce	NN
nyp.33433056931250	3349	70	poured	pour	VBD
nyp.33433056931250	3349	71	round	round	IN
nyp.33433056931250	3349	72	the	the	DT
nyp.33433056931250	3349	73	base	base	NN
nyp.33433056931250	3349	74	;	;	:
nyp.33433056931250	3349	75	then	then	RB
nyp.33433056931250	3349	76	send	send	VB
nyp.33433056931250	3349	77	to	to	IN
nyp.33433056931250	3349	78	table	table	NN
nyp.33433056931250	3349	79	.	.	.
nyp.33433056931250	3350	1	No	no	UH
nyp.33433056931250	3350	2	.	.	.
nyp.33433056931250	3351	1	609.—TENDONS	609.—tendons	IN
nyp.33433056931250	3351	2	OF	of	IN
nyp.33433056931250	3351	3	VEAL	veal	NN
nyp.33433056931250	3351	4	AND	and	CC
nyp.33433056931250	3351	5	SPINACH	spinach	NN
nyp.33433056931250	3351	6	.	.	.
nyp.33433056931250	3352	1	That	that	DT
nyp.33433056931250	3352	2	part	part	NN
nyp.33433056931250	3352	3	of	of	IN
nyp.33433056931250	3352	4	the	the	DT
nyp.33433056931250	3352	5	calf	calf	NN
nyp.33433056931250	3352	6	which	which	WDT
nyp.33433056931250	3352	7	is	be	VBZ
nyp.33433056931250	3352	8	called	call	VBN
nyp.33433056931250	3352	9	tendons	tendon	NNS
nyp.33433056931250	3352	10	,	,	,
nyp.33433056931250	3352	11	consists	consist	VBZ
nyp.33433056931250	3352	12	,	,	,
nyp.33433056931250	3352	13	in	in	IN
nyp.33433056931250	3352	14	point	point	NN
nyp.33433056931250	3352	15	of	of	IN
nyp.33433056931250	3352	16	fact	fact	NN
nyp.33433056931250	3352	17	,	,	,
nyp.33433056931250	3352	18	of	of	IN
nyp.33433056931250	3352	19	the	the	DT
nyp.33433056931250	3352	20	gristly	gristly	JJ
nyp.33433056931250	3352	21	portion	portion	NN
nyp.33433056931250	3352	22	of	of	IN
nyp.33433056931250	3352	23	the	the	DT
nyp.33433056931250	3352	24	breast	breast	NN
nyp.33433056931250	3352	25	-	-	HYPH
nyp.33433056931250	3352	26	bone	bone	NN
nyp.33433056931250	3352	27	which	which	WDT
nyp.33433056931250	3352	28	has	have	VBZ
nyp.33433056931250	3352	29	not	not	RB
nyp.33433056931250	3352	30	yet	yet	RB
nyp.33433056931250	3352	31	become	become	VBN
nyp.33433056931250	3352	32	hardened	harden	VBN
nyp.33433056931250	3352	33	into	into	IN
nyp.33433056931250	3352	34	bone	bone	NN
nyp.33433056931250	3352	35	;	;	:
nyp.33433056931250	3352	36	this	this	DT
nyp.33433056931250	3352	37	is	be	VBZ
nyp.33433056931250	3352	38	situated	situate	VBN
nyp.33433056931250	3352	39	towards	towards	IN
nyp.33433056931250	3352	40	the	the	DT
nyp.33433056931250	3352	41	thick	thick	JJ
nyp.33433056931250	3352	42	edge	edge	NN
nyp.33433056931250	3352	43	of	of	IN
nyp.33433056931250	3352	44	the	the	DT
nyp.33433056931250	3352	45	breast	breast	NN
nyp.33433056931250	3352	46	of	of	IN
nyp.33433056931250	3352	47	veal	veal	NN
nyp.33433056931250	3352	48	.	.	.
nyp.33433056931250	3353	1	After	after	IN
nyp.33433056931250	3353	2	having	have	VBG
nyp.33433056931250	3353	3	first	first	RB
nyp.33433056931250	3353	4	removed	remove	VBN
nyp.33433056931250	3353	5	the	the	DT
nyp.33433056931250	3353	6	meat	meat	NN
nyp.33433056931250	3353	7	from	from	IN
nyp.33433056931250	3353	8	the	the	DT
nyp.33433056931250	3353	9	tendons	tendon	NNS
nyp.33433056931250	3353	10	,	,	,
nyp.33433056931250	3353	11	cut	cut	VBD
nyp.33433056931250	3353	12	them	-PRON-	PRP
nyp.33433056931250	3353	13	straight	straight	RB
nyp.33433056931250	3353	14	along	along	IN
nyp.33433056931250	3353	15	the	the	DT
nyp.33433056931250	3353	16	end	end	NN
nyp.33433056931250	3353	17	of	of	IN
nyp.33433056931250	3353	18	the	the	DT
nyp.33433056931250	3353	19	rib	rib	NN
nyp.33433056931250	3353	20	-	-	HYPH
nyp.33433056931250	3353	21	bones	bone	NNS
nyp.33433056931250	3353	22	,	,	,
nyp.33433056931250	3353	23	leaving	leave	VBG
nyp.33433056931250	3353	24	the	the	DT
nyp.33433056931250	3353	25	flap	flap	NN
nyp.33433056931250	3353	26	of	of	IN
nyp.33433056931250	3353	27	meat	meat	NN
nyp.33433056931250	3353	28	on	on	IN
nyp.33433056931250	3353	29	to	to	IN
nyp.33433056931250	3353	30	the	the	DT
nyp.33433056931250	3353	31	ribs	rib	NNS
nyp.33433056931250	3353	32	:	:	:
nyp.33433056931250	3353	33	next	next	RB
nyp.33433056931250	3353	34	,	,	,
nyp.33433056931250	3353	35	slice	slice	VB
nyp.33433056931250	3353	36	off	off	RP
nyp.33433056931250	3353	37	such	such	JJ
nyp.33433056931250	3353	38	portion	portion	NN
nyp.33433056931250	3353	39	of	of	IN
nyp.33433056931250	3353	40	the	the	DT
nyp.33433056931250	3353	41	breast	breast	NN
nyp.33433056931250	3353	42	-	-	HYPH
nyp.33433056931250	3353	43	bone	bone	NN
nyp.33433056931250	3353	44	as	as	IN
nyp.33433056931250	3353	45	may	may	MD
nyp.33433056931250	3353	46	have	have	VB
nyp.33433056931250	3353	47	become	become	VBN
nyp.33433056931250	3353	48	formed	form	VBN
nyp.33433056931250	3353	49	into	into	IN
nyp.33433056931250	3353	50	bone	bone	NN
nyp.33433056931250	3353	51	,	,	,
nyp.33433056931250	3353	52	divide	divide	VB
nyp.33433056931250	3353	53	the	the	DT
nyp.33433056931250	3353	54	tendon	tendon	NN
nyp.33433056931250	3353	55	or	or	CC
nyp.33433056931250	3353	56	gristle	gristle	NN
nyp.33433056931250	3353	57	part	part	NN
nyp.33433056931250	3353	58	into	into	IN
nyp.33433056931250	3353	59	square	square	JJ
nyp.33433056931250	3353	60	pieces	piece	NNS
nyp.33433056931250	3353	61	the	the	DT
nyp.33433056931250	3353	62	size	size	NN
nyp.33433056931250	3353	63	of	of	IN
nyp.33433056931250	3353	64	a	a	DT
nyp.33433056931250	3353	65	cutlet	cutlet	NN
nyp.33433056931250	3353	66	;	;	:
nyp.33433056931250	3353	67	place	place	VB
nyp.33433056931250	3353	68	these	these	DT
nyp.33433056931250	3353	69	in	in	IN
nyp.33433056931250	3353	70	a	a	DT
nyp.33433056931250	3353	71	stew-	stew-	JJ
nyp.33433056931250	3353	72	pan	pan	NN
nyp.33433056931250	3353	73	on	on	IN
nyp.33433056931250	3353	74	a	a	DT
nyp.33433056931250	3353	75	bed	bed	NN
nyp.33433056931250	3353	76	of	of	IN
nyp.33433056931250	3353	77	carrots	carrot	NNS
nyp.33433056931250	3353	78	,	,	,
nyp.33433056931250	3353	79	onions	onion	NNS
nyp.33433056931250	3353	80	,	,	,
nyp.33433056931250	3353	81	turnips	turnip	NNS
nyp.33433056931250	3353	82	,	,	,
nyp.33433056931250	3353	83	celery	celery	NN
nyp.33433056931250	3353	84	,	,	,
nyp.33433056931250	3353	85	garnished	garnish	VBN
nyp.33433056931250	3353	86	faggot	faggot	NN
nyp.33433056931250	3353	87	of	of	IN
nyp.33433056931250	3353	88	parsley	parsley	NN
nyp.33433056931250	3353	89	,	,	,
nyp.33433056931250	3353	90	six	six	CD
nyp.33433056931250	3353	91	cloves	clove	NNS
nyp.33433056931250	3353	92	,	,	,
nyp.33433056931250	3353	93	a	a	DT
nyp.33433056931250	3353	94	few	few	JJ
nyp.33433056931250	3353	95	peppercorns	peppercorn	NNS
nyp.33433056931250	3353	96	,	,	,
nyp.33433056931250	3353	97	and	and	CC
nyp.33433056931250	3353	98	a	a	DT
nyp.33433056931250	3353	99	little	little	JJ
nyp.33433056931250	3353	100	salt	salt	NN
nyp.33433056931250	3353	101	;	;	:
nyp.33433056931250	3353	102	moisten	moisten	VB
nyp.33433056931250	3353	103	with	with	IN
nyp.33433056931250	3353	104	sufficient	sufficient	JJ
nyp.33433056931250	3353	105	stock	stock	NN
nyp.33433056931250	3353	106	or	or	CC
nyp.33433056931250	3353	107	water	water	NN
nyp.33433056931250	3353	108	to	to	TO
nyp.33433056931250	3353	109	let	let	VB
nyp.33433056931250	3353	110	them	-PRON-	PRP
nyp.33433056931250	3353	111	swim	swim	VB
nyp.33433056931250	3353	112	;	;	:
nyp.33433056931250	3353	113	put	put	VB
nyp.33433056931250	3353	114	the	the	DT
nyp.33433056931250	3353	115	lid	lid	NN
nyp.33433056931250	3353	116	on	on	RB
nyp.33433056931250	3353	117	,	,	,
nyp.33433056931250	3353	118	and	and	CC
nyp.33433056931250	3353	119	set	set	VBD
nyp.33433056931250	3353	120	them	-PRON-	PRP
nyp.33433056931250	3353	121	to	to	TO
nyp.33433056931250	3353	122	braize	braize	NNP
nyp.33433056931250	3353	123	very	very	RB
nyp.33433056931250	3353	124	gently	gently	RB
nyp.33433056931250	3353	125	on	on	IN
nyp.33433056931250	3353	126	a	a	DT
nyp.33433056931250	3353	127	slow	slow	JJ
nyp.33433056931250	3353	128	fire	fire	NN
nyp.33433056931250	3353	129	for	for	IN
nyp.33433056931250	3353	130	about	about	RB
nyp.33433056931250	3353	131	four	four	CD
nyp.33433056931250	3353	132	hours	hour	NNS
nyp.33433056931250	3353	133	.	.	.
nyp.33433056931250	3354	1	When	when	WRB
nyp.33433056931250	3354	2	thu	thu	NNP
nyp.33433056931250	3354	3	238	238	CD
nyp.33433056931250	3354	4	THE	the	DT
nyp.33433056931250	3354	5	COOR	COOR	NNP
nyp.33433056931250	3354	6	'S	'S	NNP
nyp.33433056931250	3354	7	GUIDE	GUIDE	NNP
nyp.33433056931250	3354	8	,	,	,
nyp.33433056931250	3354	9	AND	and	CC
nyp.33433056931250	3354	10	tendons	tendon	NNS
nyp.33433056931250	3354	11	are	be	VBP
nyp.33433056931250	3354	12	done	do	VBN
nyp.33433056931250	3354	13	through	through	IN
nyp.33433056931250	3354	14	,	,	,
nyp.33433056931250	3354	15	which	which	WDT
nyp.33433056931250	3354	16	will	will	MD
nyp.33433056931250	3354	17	be	be	VB
nyp.33433056931250	3354	18	perceptible	perceptible	JJ
nyp.33433056931250	3354	19	by	by	IN
nyp.33433056931250	3354	20	ascertaining	ascertain	VBG
nyp.33433056931250	3354	21	that	that	IN
nyp.33433056931250	3354	22	their	-PRON-	PRP$
nyp.33433056931250	3354	23	gristle	gristle	NN
nyp.33433056931250	3354	24	has	have	VBZ
nyp.33433056931250	3354	25	become	become	VBN
nyp.33433056931250	3354	26	almost	almost	RB
nyp.33433056931250	3354	27	transparent	transparent	JJ
nyp.33433056931250	3354	28	and	and	CC
nyp.33433056931250	3354	29	comparatively	comparatively	RB
nyp.33433056931250	3354	30	soft	soft	JJ
nyp.33433056931250	3354	31	to	to	IN
nyp.33433056931250	3354	32	the	the	DT
nyp.33433056931250	3354	33	probe	probe	NN
nyp.33433056931250	3354	34	of	of	IN
nyp.33433056931250	3354	35	a	a	DT
nyp.33433056931250	3354	36	fork	fork	NN
nyp.33433056931250	3354	37	,	,	,
nyp.33433056931250	3354	38	they	-PRON-	PRP
nyp.33433056931250	3354	39	must	must	MD
nyp.33433056931250	3354	40	be	be	VB
nyp.33433056931250	3354	41	carefully	carefully	RB
nyp.33433056931250	3354	42	removed	remove	VBN
nyp.33433056931250	3354	43	with	with	IN
nyp.33433056931250	3354	44	a	a	DT
nyp.33433056931250	3354	45	small	small	JJ
nyp.33433056931250	3354	46	skimmer	skimmer	NN
nyp.33433056931250	3354	47	,	,	,
nyp.33433056931250	3354	48	one	one	CD
nyp.33433056931250	3354	49	by	by	IN
nyp.33433056931250	3354	50	one	one	CD
nyp.33433056931250	3354	51	,	,	,
nyp.33433056931250	3354	52	and	and	CC
nyp.33433056931250	3354	53	being	be	VBG
nyp.33433056931250	3354	54	placed	place	VBN
nyp.33433056931250	3354	55	between	between	IN
nyp.33433056931250	3354	56	two	two	CD
nyp.33433056931250	3354	57	earthen	earthen	JJ
nyp.33433056931250	3354	58	dishes	dish	NNS
nyp.33433056931250	3354	59	,	,	,
nyp.33433056931250	3354	60	set	set	VBN
nyp.33433056931250	3354	61	in	in	IN
nyp.33433056931250	3354	62	the	the	DT
nyp.33433056931250	3354	63	larder	larder	NN
nyp.33433056931250	3354	64	to	to	TO
nyp.33433056931250	3354	65	become	become	VB
nyp.33433056931250	3354	66	partially	partially	RB
nyp.33433056931250	3354	67	cold	cold	JJ
nyp.33433056931250	3354	68	,	,	,
nyp.33433056931250	3354	69	in	in	IN
nyp.33433056931250	3354	70	order	order	NN
nyp.33433056931250	3354	71	that	that	IN
nyp.33433056931250	3354	72	they	-PRON-	PRP
nyp.33433056931250	3354	73	may	may	MD
nyp.33433056931250	3354	74	be	be	VB
nyp.33433056931250	3354	75	neatly	neatly	RB
nyp.33433056931250	3354	76	trimmed	trim	VBN
nyp.33433056931250	3354	77	,	,	,
nyp.33433056931250	3354	78	placed	place	VBN
nyp.33433056931250	3354	79	in	in	IN
nyp.33433056931250	3354	80	a	a	DT
nyp.33433056931250	3354	81	sautapan	sautapan	NN
nyp.33433056931250	3354	82	with	with	IN
nyp.33433056931250	3354	83	their	-PRON-	PRP$
nyp.33433056931250	3354	84	own	own	JJ
nyp.33433056931250	3354	85	liquor	liquor	NN
nyp.33433056931250	3354	86	(	(	-LRB-
nyp.33433056931250	3354	87	previously	previously	RB
nyp.33433056931250	3354	88	freed	free	VBN
nyp.33433056931250	3354	89	from	from	IN
nyp.33433056931250	3354	90	grease	grease	NN
nyp.33433056931250	3354	91	,	,	,
nyp.33433056931250	3354	92	and	and	CC
nyp.33433056931250	3354	93	boiled	boil	VBD
nyp.33433056931250	3354	94	down	down	RP
nyp.33433056931250	3354	95	to	to	IN
nyp.33433056931250	3354	96	glaze	glaze	NN
nyp.33433056931250	3354	97	)	)	-RRB-
nyp.33433056931250	3354	98	.	.	.
nyp.33433056931250	3355	1	Make	make	VB
nyp.33433056931250	3355	2	them	-PRON-	PRP
nyp.33433056931250	3355	3	hot	hot	JJ
nyp.33433056931250	3355	4	,	,	,
nyp.33433056931250	3355	5	roll	roll	VB
nyp.33433056931250	3355	6	them	-PRON-	PRP
nyp.33433056931250	3355	7	in	in	IN
nyp.33433056931250	3355	8	their	-PRON-	PRP$
nyp.33433056931250	3355	9	glaze	glaze	NN
nyp.33433056931250	3355	10	;	;	:
nyp.33433056931250	3355	11	dish	dish	VB
nyp.33433056931250	3355	12	them	-PRON-	PRP
nyp.33433056931250	3355	13	up	up	RP
nyp.33433056931250	3355	14	in	in	IN
nyp.33433056931250	3355	15	a	a	DT
nyp.33433056931250	3355	16	circular	circular	JJ
nyp.33433056931250	3355	17	row	row	NN
nyp.33433056931250	3355	18	;	;	:
nyp.33433056931250	3355	19	garnish	garnish	VB
nyp.33433056931250	3355	20	the	the	DT
nyp.33433056931250	3355	21	centre	centre	NN
nyp.33433056931250	3355	22	with	with	IN
nyp.33433056931250	3355	23	dressed	dressed	JJ
nyp.33433056931250	3355	24	spinach	spinach	NN
nyp.33433056931250	3355	25	;	;	:
nyp.33433056931250	3355	26	pour	pour	VB
nyp.33433056931250	3355	27	the	the	DT
nyp.33433056931250	3355	28	re-	re-	JJ
nyp.33433056931250	3355	29	mainder	mainder	NN
nyp.33433056931250	3355	30	of	of	IN
nyp.33433056931250	3355	31	their	-PRON-	PRP$
nyp.33433056931250	3355	32	glaze	glaze	NN
nyp.33433056931250	3355	33	round	round	IN
nyp.33433056931250	3355	34	the	the	DT
nyp.33433056931250	3355	35	base	base	NN
nyp.33433056931250	3355	36	,	,	,
nyp.33433056931250	3355	37	and	and	CC
nyp.33433056931250	3355	38	serve	serve	VB
nyp.33433056931250	3355	39	.	.	.
nyp.33433056931250	3356	1	Note	note	VB
nyp.33433056931250	3356	2	.	.	.
nyp.33433056931250	3356	3	—	—	:
nyp.33433056931250	3356	4	Tendons	tendon	NNS
nyp.33433056931250	3356	5	of	of	IN
nyp.33433056931250	3356	6	veal	veal	NN
nyp.33433056931250	3356	7	may	may	MD
nyp.33433056931250	3356	8	also	also	RB
nyp.33433056931250	3356	9	be	be	VB
nyp.33433056931250	3356	10	served	serve	VBN
nyp.33433056931250	3356	11	with	with	IN
nyp.33433056931250	3356	12	stewed	stew	VBN
nyp.33433056931250	3356	13	peas	pea	NNS
nyp.33433056931250	3356	14	,	,	,
nyp.33433056931250	3356	15	or	or	CC
nyp.33433056931250	3356	16	any	any	DT
nyp.33433056931250	3356	17	other	other	JJ
nyp.33433056931250	3356	18	vegetable	vegetable	NN
nyp.33433056931250	3356	19	garnish	garnish	NN
nyp.33433056931250	3356	20	.	.	.
nyp.33433056931250	3357	1	No	no	UH
nyp.33433056931250	3357	2	.	.	.
nyp.33433056931250	3358	1	610.—CURRIED	610.—curried	CD
nyp.33433056931250	3358	2	TENDONS	tendon	NNS
nyp.33433056931250	3358	3	OF	of	IN
nyp.33433056931250	3358	4	VEAL	VEAL	NNP
nyp.33433056931250	3358	5	.	.	.
nyp.33433056931250	3359	1	Braize	Braize	NNP
nyp.33433056931250	3359	2	the	the	DT
nyp.33433056931250	3359	3	tendons	tendon	NNS
nyp.33433056931250	3359	4	as	as	IN
nyp.33433056931250	3359	5	directed	direct	VBN
nyp.33433056931250	3359	6	in	in	IN
nyp.33433056931250	3359	7	the	the	DT
nyp.33433056931250	3359	8	preceding	precede	VBG
nyp.33433056931250	3359	9	case	case	NN
nyp.33433056931250	3359	10	,	,	,
nyp.33433056931250	3359	11	and	and	CC
nyp.33433056931250	3359	12	use	use	VB
nyp.33433056931250	3359	13	their	-PRON-	PRP$
nyp.33433056931250	3359	14	stock	stock	NN
nyp.33433056931250	3359	15	to	to	TO
nyp.33433056931250	3359	16	make	make	VB
nyp.33433056931250	3359	17	some	some	DT
nyp.33433056931250	3359	18	curry	curry	NN
nyp.33433056931250	3359	19	sauce	sauce	NN
nyp.33433056931250	3359	20	,	,	,
nyp.33433056931250	3359	21	No	no	UH
nyp.33433056931250	3359	22	.	.	.
nyp.33433056931250	3360	1	85	85	CD
nyp.33433056931250	3360	2	;	;	:
nyp.33433056931250	3360	3	put	put	VB
nyp.33433056931250	3360	4	the	the	DT
nyp.33433056931250	3360	5	tendons	tendon	NNS
nyp.33433056931250	3360	6	in	in	IN
nyp.33433056931250	3360	7	this	this	DT
nyp.33433056931250	3360	8	to	to	TO
nyp.33433056931250	3360	9	simmer	simmer	VB
nyp.33433056931250	3360	10	for	for	IN
nyp.33433056931250	3360	11	awhile	awhile	RB
nyp.33433056931250	3360	12	;	;	:
nyp.33433056931250	3360	13	dish	dish	VB
nyp.33433056931250	3360	14	them	-PRON-	PRP
nyp.33433056931250	3360	15	up	up	RP
nyp.33433056931250	3360	16	with	with	IN
nyp.33433056931250	3360	17	fried	fry	VBN
nyp.33433056931250	3360	18	bacon	bacon	NN
nyp.33433056931250	3360	19	in	in	IN
nyp.33433056931250	3360	20	between	between	IN
nyp.33433056931250	3360	21	each	each	DT
nyp.33433056931250	3360	22	tendon	tendon	NN
nyp.33433056931250	3360	23	;	;	:
nyp.33433056931250	3360	24	pour	pour	VB
nyp.33433056931250	3360	25	the	the	DT
nyp.33433056931250	3360	26	sauce	sauce	NN
nyp.33433056931250	3360	27	over	over	IN
nyp.33433056931250	3360	28	the	the	DT
nyp.33433056931250	3360	29	entrée	entrée	NN
nyp.33433056931250	3360	30	,	,	,
nyp.33433056931250	3360	31	and	and	CC
nyp.33433056931250	3360	32	serve	serve	VB
nyp.33433056931250	3360	33	plain	plain	RB
nyp.33433056931250	3360	34	boiled	boil	VBN
nyp.33433056931250	3360	35	rice	rice	NN
nyp.33433056931250	3360	36	in	in	IN
nyp.33433056931250	3360	37	a	a	DT
nyp.33433056931250	3360	38	dish	dish	NN
nyp.33433056931250	3360	39	separately	separately	RB
nyp.33433056931250	3360	40	.	.	.
nyp.33433056931250	3361	1	No	no	UH
nyp.33433056931250	3361	2	.	.	.
nyp.33433056931250	3362	1	611.—LAMB	611.—lamb	CD
nyp.33433056931250	3362	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3362	3	A	A	NNP
nyp.33433056931250	3362	4	LA	LA	NNP
nyp.33433056931250	3362	5	PRINCESSE	PRINCESSE	NNP
nyp.33433056931250	3362	6	.	.	.
nyp.33433056931250	3363	1	Trim	trim	VB
nyp.33433056931250	3363	2	and	and	CC
nyp.33433056931250	3363	3	fry	fry	VB
nyp.33433056931250	3363	4	the	the	DT
nyp.33433056931250	3363	5	cutlets	cutlet	NNS
nyp.33433056931250	3363	6	in	in	IN
nyp.33433056931250	3363	7	the	the	DT
nyp.33433056931250	3363	8	usual	usual	JJ
nyp.33433056931250	3363	9	manner	manner	NN
nyp.33433056931250	3363	10	;	;	:
nyp.33433056931250	3363	11	and	and	CC
nyp.33433056931250	3363	12	when	when	WRB
nyp.33433056931250	3363	13	become	become	VBP
nyp.33433056931250	3363	14	partially	partially	RB
nyp.33433056931250	3363	15	cold	cold	JJ
nyp.33433056931250	3363	16	,	,	,
nyp.33433056931250	3363	17	dip	dip	VB
nyp.33433056931250	3363	18	each	each	DT
nyp.33433056931250	3363	19	cutlet	cutlet	NN
nyp.33433056931250	3363	20	up	up	RP
nyp.33433056931250	3363	21	to	to	IN
nyp.33433056931250	3363	22	the	the	DT
nyp.33433056931250	3363	23	bone	bone	NN
nyp.33433056931250	3363	24	,	,	,
nyp.33433056931250	3363	25	in	in	IN
nyp.33433056931250	3363	26	some	some	DT
nyp.33433056931250	3363	27	stiffy	stiffy	NN
nyp.33433056931250	3363	28	-	-	HYPH
nyp.33433056931250	3363	29	reduced	reduce	VBN
nyp.33433056931250	3363	30	Allemande	Allemande	NNP
nyp.33433056931250	3363	31	sauce	sauce	NN
nyp.33433056931250	3363	32	strongly	strongly	RB
nyp.33433056931250	3363	33	flavoured	flavour	VBN
nyp.33433056931250	3363	34	with	with	IN
nyp.33433056931250	3363	35	mushrooms	mushroom	NNS
nyp.33433056931250	3363	36	;	;	:
nyp.33433056931250	3363	37	each	each	DT
nyp.33433056931250	3363	38	cutlet	cutlet	NN
nyp.33433056931250	3363	39	as	as	IN
nyp.33433056931250	3363	40	it	-PRON-	PRP
nyp.33433056931250	3363	41	is	be	VBZ
nyp.33433056931250	3363	42	dipped	dip	VBN
nyp.33433056931250	3363	43	to	to	TO
nyp.33433056931250	3363	44	be	be	VB
nyp.33433056931250	3363	45	afterwards	afterwards	RB
nyp.33433056931250	3363	46	placed	place	VBN
nyp.33433056931250	3363	47	flat	flat	JJ
nyp.33433056931250	3363	48	on	on	IN
nyp.33433056931250	3363	49	a	a	DT
nyp.33433056931250	3363	50	baking	baking	NN
nyp.33433056931250	3363	51	-	-	HYPH
nyp.33433056931250	3363	52	sheet	sheet	NN
nyp.33433056931250	3363	53	upon	upon	IN
nyp.33433056931250	3363	54	rough	rough	JJ
nyp.33433056931250	3363	55	ice	ice	NN
nyp.33433056931250	3363	56	to	to	TO
nyp.33433056931250	3363	57	set	set	VB
nyp.33433056931250	3363	58	the	the	DT
nyp.33433056931250	3363	59	sauce	sauce	NN
nyp.33433056931250	3363	60	quite	quite	RB
nyp.33433056931250	3363	61	firm	firm	JJ
nyp.33433056931250	3363	62	on	on	IN
nyp.33433056931250	3363	63	the	the	DT
nyp.33433056931250	3363	64	cutlets	cutlet	NNS
nyp.33433056931250	3363	65	;	;	:
nyp.33433056931250	3363	66	they	-PRON-	PRP
nyp.33433056931250	3363	67	are	be	VBP
nyp.33433056931250	3363	68	then	then	RB
nyp.33433056931250	3363	69	to	to	TO
nyp.33433056931250	3363	70	be	be	VB
nyp.33433056931250	3363	71	egged	egg	VBN
nyp.33433056931250	3363	72	,	,	,
nyp.33433056931250	3363	73	crumbed	crumb	VBN
nyp.33433056931250	3363	74	,	,	,
nyp.33433056931250	3363	75	fried	fry	VBN
nyp.33433056931250	3363	76	in	in	IN
nyp.33433056931250	3363	77	hot	hot	JJ
nyp.33433056931250	3363	78	lard	lard	NN
nyp.33433056931250	3363	79	,	,	,
nyp.33433056931250	3363	80	and	and	CC
nyp.33433056931250	3363	81	being	be	VBG
nyp.33433056931250	3363	82	dished	dish	VBN
nyp.33433056931250	3363	83	up	up	RP
nyp.33433056931250	3363	84	,	,	,
nyp.33433056931250	3363	85	are	be	VBP
nyp.33433056931250	3363	86	to	to	TO
nyp.33433056931250	3363	87	be	be	VB
nyp.33433056931250	3363	88	garnished	garnish	VBN
nyp.33433056931250	3363	89	with	with	IN
nyp.33433056931250	3363	90	a	a	DT
nyp.33433056931250	3363	91	purée	purée	NN
nyp.33433056931250	3363	92	of	of	IN
nyp.33433056931250	3363	93	green	green	JJ
nyp.33433056931250	3363	94	asparagus	asparagus	NN
nyp.33433056931250	3363	95	,	,	,
nyp.33433056931250	3363	96	or	or	CC
nyp.33433056931250	3363	97	asparagus	asparagus	NN
nyp.33433056931250	3363	98	peas	pea	NNS
nyp.33433056931250	3363	99	,	,	,
nyp.33433056931250	3363	100	and	and	CC
nyp.33433056931250	3363	101	some	some	DT
nyp.33433056931250	3363	102	suprême	suprême	NN
nyp.33433056931250	3363	103	or	or	CC
nyp.33433056931250	3363	104	any	any	DT
nyp.33433056931250	3363	105	other	other	JJ
nyp.33433056931250	3363	106	white	white	JJ
nyp.33433056931250	3363	107	sauce	sauce	NN
nyp.33433056931250	3363	108	poured	pour	VBD
nyp.33433056931250	3363	109	round	round	IN
nyp.33433056931250	3363	110	the	the	DT
nyp.33433056931250	3363	111	base	base	NN
nyp.33433056931250	3363	112	,	,	,
nyp.33433056931250	3363	113	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3363	114	'S	's	POS
nyp.33433056931250	3363	115	AND	and	CC
nyp.33433056931250	3363	116	BUTLER	BUTLER	NNP
nyp.33433056931250	3363	117	'S	's	POS
nyp.33433056931250	3363	118	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3363	119	.	.	.
nyp.33433056931250	3364	1	239	239	CD
nyp.33433056931250	3364	2	No	no	UH
nyp.33433056931250	3364	3	.	.	.
nyp.33433056931250	3365	1	612.-LAMB	612.-LAMB	NNP
nyp.33433056931250	3365	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3365	3	A	A	NNP
nyp.33433056931250	3365	4	LA	LA	NNP
nyp.33433056931250	3365	5	DUCHESSE	DUCHESSE	NNP
nyp.33433056931250	3365	6	.	.	.
nyp.33433056931250	3366	1	2	2	LS
nyp.33433056931250	3366	2	SID:40	SID:40	NNP
nyp.33433056931250	3366	3	RO	RO	NNP
nyp.33433056931250	3366	4	359SA	359SA	NNP
nyp.33433056931250	3366	5	OX	ox	NN
nyp.33433056931250	3366	6	Sao	Sao	NNP
nyp.33433056931250	3366	7	Me	Me	NNP
nyp.33433056931250	3366	8	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3366	9	OY	OY	NNP
nyp.33433056931250	3366	10	LAMB	LAMB	NNP
nyp.33433056931250	3366	11	À	à	NN
nyp.33433056931250	3366	12	LA	LA	NNP
nyp.33433056931250	3366	13	DUCHESSE	DUCHESSE	NNP
nyp.33433056931250	3366	14	.	.	.
nyp.33433056931250	3367	1	These	these	DT
nyp.33433056931250	3367	2	are	be	VBP
nyp.33433056931250	3367	3	prepared	prepare	VBN
nyp.33433056931250	3367	4	in	in	IN
nyp.33433056931250	3367	5	the	the	DT
nyp.33433056931250	3367	6	first	first	JJ
nyp.33433056931250	3367	7	instance	instance	NN
nyp.33433056931250	3367	8	as	as	IN
nyp.33433056931250	3367	9	in	in	IN
nyp.33433056931250	3367	10	the	the	DT
nyp.33433056931250	3367	11	pre-	pre-	JJ
nyp.33433056931250	3367	12	ceding	cede	VBG
nyp.33433056931250	3367	13	case	case	NN
nyp.33433056931250	3367	14	,	,	,
nyp.33433056931250	3367	15	and	and	CC
nyp.33433056931250	3367	16	are	be	VBP
nyp.33433056931250	3367	17	to	to	TO
nyp.33433056931250	3367	18	be	be	VB
nyp.33433056931250	3367	19	dipped	dip	VBN
nyp.33433056931250	3367	20	in	in	IN
nyp.33433056931250	3367	21	D'uxelles	D'uxelles	NNP
nyp.33433056931250	3367	22	sauce	sauce	NN
nyp.33433056931250	3367	23	,	,	,
nyp.33433056931250	3367	24	No	no	UH
nyp.33433056931250	3367	25	.	.	.
nyp.33433056931250	3368	1	75	75	CD
nyp.33433056931250	3368	2	,	,	,
nyp.33433056931250	3368	3	and	and	CC
nyp.33433056931250	3368	4	when	when	WRB
nyp.33433056931250	3368	5	this	this	DT
nyp.33433056931250	3368	6	has	have	VBZ
nyp.33433056931250	3368	7	become	become	VBN
nyp.33433056931250	3368	8	firmly	firmly	RB
nyp.33433056931250	3368	9	set	set	VBN
nyp.33433056931250	3368	10	upon	upon	IN
nyp.33433056931250	3368	11	them	-PRON-	PRP
nyp.33433056931250	3368	12	,	,	,
nyp.33433056931250	3368	13	let	let	VB
nyp.33433056931250	3368	14	them	-PRON-	PRP
nyp.33433056931250	3368	15	be	be	VB
nyp.33433056931250	3368	16	egged	egg	VBN
nyp.33433056931250	3368	17	,	,	,
nyp.33433056931250	3368	18	crumbed	crumb	VBN
nyp.33433056931250	3368	19	,	,	,
nyp.33433056931250	3368	20	fried	fry	VBN
nyp.33433056931250	3368	21	,	,	,
nyp.33433056931250	3368	22	and	and	CC
nyp.33433056931250	3368	23	dished	dish	VBD
nyp.33433056931250	3368	24	up	up	RP
nyp.33433056931250	3368	25	on	on	IN
nyp.33433056931250	3368	26	a	a	DT
nyp.33433056931250	3368	27	vegetable	vegetable	NN
nyp.33433056931250	3368	28	border	border	NN
nyp.33433056931250	3368	29	as	as	IN
nyp.33433056931250	3368	30	represented	represent	VBN
nyp.33433056931250	3368	31	in	in	IN
nyp.33433056931250	3368	32	the	the	DT
nyp.33433056931250	3368	33	woodcut	woodcut	NN
nyp.33433056931250	3368	34	;	;	:
nyp.33433056931250	3368	35	the	the	DT
nyp.33433056931250	3368	36	centre	centre	NN
nyp.33433056931250	3368	37	to	to	TO
nyp.33433056931250	3368	38	be	be	VB
nyp.33433056931250	3368	39	garnished	garnish	VBN
nyp.33433056931250	3368	40	with	with	IN
nyp.33433056931250	3368	41	a	a	DT
nyp.33433056931250	3368	42	purée	purée	NN
nyp.33433056931250	3368	43	of	of	IN
nyp.33433056931250	3368	44	green	green	JJ
nyp.33433056931250	3368	45	peas	pea	NNS
nyp.33433056931250	3368	46	,	,	,
nyp.33433056931250	3368	47	or	or	CC
nyp.33433056931250	3368	48	a	a	DT
nyp.33433056931250	3368	49	Jardinière	Jardinière	NNP
nyp.33433056931250	3368	50	,	,	,
nyp.33433056931250	3368	51	and	and	CC
nyp.33433056931250	3368	52	some	some	DT
nyp.33433056931250	3368	53	supreme	supreme	JJ
nyp.33433056931250	3368	54	sauce	sauce	NNP
nyp.33433056931250	3368	55	poured	pour	VBD
nyp.33433056931250	3368	56	round	round	IN
nyp.33433056931250	3368	57	the	the	DT
nyp.33433056931250	3368	58	base	base	NN
nyp.33433056931250	3368	59	.	.	.
nyp.33433056931250	3369	1	No	no	UH
nyp.33433056931250	3369	2	.	.	.
nyp.33433056931250	3370	1	613.—LAMB	613.—LAMB	NNP
nyp.33433056931250	3370	2	'S	'S	NNP
nyp.33433056931250	3370	3	SWEETBREADS	sweetbread	NNS
nyp.33433056931250	3370	4	LARDED	LARDED	NNP
nyp.33433056931250	3370	5	.	.	.
nyp.33433056931250	3371	1	These	these	DT
nyp.33433056931250	3371	2	are	be	VBP
nyp.33433056931250	3371	3	prepared	prepare	VBN
nyp.33433056931250	3371	4	and	and	CC
nyp.33433056931250	3371	5	served	serve	VBN
nyp.33433056931250	3371	6	in	in	IN
nyp.33433056931250	3371	7	the	the	DT
nyp.33433056931250	3371	8	manner	manner	NN
nyp.33433056931250	3371	9	de-	de-	XX
nyp.33433056931250	3371	10	scribed	scribe	VBN
nyp.33433056931250	3371	11	in	in	IN
nyp.33433056931250	3371	12	No	no	NN
nyp.33433056931250	3371	13	.	.	.
nyp.33433056931250	3372	1	607	607	CD
nyp.33433056931250	3372	2	,	,	,
nyp.33433056931250	3372	3	bearing	bear	VBG
nyp.33433056931250	3372	4	in	in	IN
nyp.33433056931250	3372	5	mind	mind	NN
nyp.33433056931250	3372	6	that	that	IN
nyp.33433056931250	3372	7	being	be	VBG
nyp.33433056931250	3372	8	smaller	small	JJR
nyp.33433056931250	3372	9	,	,	,
nyp.33433056931250	3372	10	ten	ten	CD
nyp.33433056931250	3372	11	minutes	minute	NNS
nyp.33433056931250	3372	12	'	'	POS
nyp.33433056931250	3372	13	braizing	braizing	NN
nyp.33433056931250	3372	14	will	will	MD
nyp.33433056931250	3372	15	suffice	suffice	VB
nyp.33433056931250	3372	16	to	to	TO
nyp.33433056931250	3372	17	do	do	VB
nyp.33433056931250	3372	18	them	-PRON-	PRP
nyp.33433056931250	3372	19	.	.	.
nyp.33433056931250	3373	1	No	no	UH
nyp.33433056931250	3373	2	.	.	.
nyp.33433056931250	3374	1	614.—LAMB	614.—lamb	CD
nyp.33433056931250	3374	2	'S	'S	NNP
nyp.33433056931250	3374	3	SWEETBREADS	sweetbread	NNS
nyp.33433056931250	3374	4	SCOLLOPED	SCOLLOPED	NNP
nyp.33433056931250	3374	5	.	.	.
nyp.33433056931250	3375	1	First	first	JJ
nyp.33433056931250	3375	2	blanch	blanch	NN
nyp.33433056931250	3375	3	—	—	:
nyp.33433056931250	3375	4	that	that	RB
nyp.33433056931250	3375	5	is	is	RB
nyp.33433056931250	3375	6	,	,	,
nyp.33433056931250	3375	7	parboil	parboil	VB
nyp.33433056931250	3375	8	the	the	DT
nyp.33433056931250	3375	9	lamb	lamb	NN
nyp.33433056931250	3375	10	's	's	POS
nyp.33433056931250	3375	11	breads	bread	NNS
nyp.33433056931250	3375	12	for	for	IN
nyp.33433056931250	3375	13	five	five	CD
nyp.33433056931250	3375	14	minutes	minute	NNS
nyp.33433056931250	3375	15	to	to	TO
nyp.33433056931250	3375	16	set	set	VB
nyp.33433056931250	3375	17	them	-PRON-	PRP
nyp.33433056931250	3375	18	firm	firm	JJ
nyp.33433056931250	3375	19	;	;	:
nyp.33433056931250	3375	20	drain	drain	VB
nyp.33433056931250	3375	21	and	and	CC
nyp.33433056931250	3375	22	put	put	VBD
nyp.33433056931250	3375	23	them	-PRON-	PRP
nyp.33433056931250	3375	24	on	on	IN
nyp.33433056931250	3375	25	a	a	DT
nyp.33433056931250	3375	26	plate	plate	NN
nyp.33433056931250	3375	27	until	until	IN
nyp.33433056931250	3375	28	cold	cold	JJ
nyp.33433056931250	3375	29	,	,	,
nyp.33433056931250	3375	30	slice	slice	VB
nyp.33433056931250	3375	31	them	-PRON-	PRP
nyp.33433056931250	3375	32	in	in	IN
nyp.33433056931250	3375	33	small	small	JJ
nyp.33433056931250	3375	34	scollops	scollop	NNS
nyp.33433056931250	3375	35	,	,	,
nyp.33433056931250	3375	36	fry	fry	VB
nyp.33433056931250	3375	37	them	-PRON-	PRP
nyp.33433056931250	3375	38	with	with	IN
nyp.33433056931250	3375	39	an	an	DT
nyp.33433056931250	3375	40	ounce	ounce	NN
nyp.33433056931250	3375	41	of	of	IN
nyp.33433056931250	3375	42	butter	butter	NN
nyp.33433056931250	3375	43	in	in	IN
nyp.33433056931250	3375	44	a	a	DT
nyp.33433056931250	3375	45	sautapan	sautapan	NN
nyp.33433056931250	3375	46	,	,	,
nyp.33433056931250	3375	47	season	season	NN
nyp.33433056931250	3375	48	with	with	IN
nyp.33433056931250	3375	49	nutmeg	nutmeg	NN
nyp.33433056931250	3375	50	,	,	,
nyp.33433056931250	3375	51	pepper	pepper	NN
nyp.33433056931250	3375	52	and	and	CC
nyp.33433056931250	3375	53	salt	salt	NN
nyp.33433056931250	3375	54	,	,	,
nyp.33433056931250	3375	55	the	the	DT
nyp.33433056931250	3375	56	juice	juice	NN
nyp.33433056931250	3375	57	of	of	IN
nyp.33433056931250	3375	58	half	half	PDT
nyp.33433056931250	3375	59	a	a	DT
nyp.33433056931250	3375	60	lemon	lemon	NN
nyp.33433056931250	3375	61	;	;	:
nyp.33433056931250	3375	62	shake	shake	VB
nyp.33433056931250	3375	63	in	in	IN
nyp.33433056931250	3375	64	a	a	DT
nyp.33433056931250	3375	65	tablespoonful	tablespoonful	NN
nyp.33433056931250	3375	66	of	of	IN
nyp.33433056931250	3375	67	flour	flour	NN
nyp.33433056931250	3375	68	,	,	,
nyp.33433056931250	3375	69	and	and	CC
nyp.33433056931250	3375	70	some	some	DT
nyp.33433056931250	3375	71	sliced	slice	VBN
nyp.33433056931250	3375	72	button	button	NN
nyp.33433056931250	3375	73	:	:	:
nyp.33433056931250	3375	74	240	240	CD
nyp.33433056931250	3375	75	THE	the	DT
nyp.33433056931250	3375	76	COOK	COOK	NNP
nyp.33433056931250	3375	77	'S	'S	NNP
nyp.33433056931250	3375	78	GUIDE	GUIDE	NNP
nyp.33433056931250	3375	79	,	,	,
nyp.33433056931250	3375	80	AND	and	CC
nyp.33433056931250	3375	81	mushrooms	mushroom	NNS
nyp.33433056931250	3375	82	,	,	,
nyp.33433056931250	3375	83	moisten	moisten	VB
nyp.33433056931250	3375	84	with	with	IN
nyp.33433056931250	3375	85	a	a	DT
nyp.33433056931250	3375	86	gill	gill	NN
nyp.33433056931250	3375	87	of	of	IN
nyp.33433056931250	3375	88	cream	cream	NN
nyp.33433056931250	3375	89	,	,	,
nyp.33433056931250	3375	90	move	move	VB
nyp.33433056931250	3375	91	the	the	DT
nyp.33433056931250	3375	92	whole	whole	NN
nyp.33433056931250	3375	93	gently	gently	RB
nyp.33433056931250	3375	94	over	over	IN
nyp.33433056931250	3375	95	the	the	DT
nyp.33433056931250	3375	96	fire	fire	NN
nyp.33433056931250	3375	97	to	to	TO
nyp.33433056931250	3375	98	simmer	simmer	VB
nyp.33433056931250	3375	99	for	for	IN
nyp.33433056931250	3375	100	a	a	DT
nyp.33433056931250	3375	101	few	few	JJ
nyp.33433056931250	3375	102	minutes	minute	NNS
nyp.33433056931250	3375	103	,	,	,
nyp.33433056931250	3375	104	then	then	RB
nyp.33433056931250	3375	105	add	add	VB
nyp.33433056931250	3375	106	two	two	CD
nyp.33433056931250	3375	107	raw	raw	JJ
nyp.33433056931250	3375	108	yolks	yolk	NNS
nyp.33433056931250	3375	109	of	of	IN
nyp.33433056931250	3375	110	eggs	egg	NNS
nyp.33433056931250	3375	111	;	;	:
nyp.33433056931250	3375	112	mix	mix	VB
nyp.33433056931250	3375	113	well	well	RB
nyp.33433056931250	3375	114	and	and	CC
nyp.33433056931250	3375	115	gently	gently	RB
nyp.33433056931250	3375	116	,	,	,
nyp.33433056931250	3375	117	and	and	CC
nyp.33433056931250	3375	118	use	use	VB
nyp.33433056931250	3375	119	this	this	DT
nyp.33433056931250	3375	120	to	to	TO
nyp.33433056931250	3375	121	fill	fill	VB
nyp.33433056931250	3375	122	a	a	DT
nyp.33433056931250	3375	123	vol	vol	NN
nyp.33433056931250	3375	124	-	-	HYPH
nyp.33433056931250	3375	125	au	au	JJ
nyp.33433056931250	3375	126	-	-	HYPH
nyp.33433056931250	3375	127	vent	vent	NN
nyp.33433056931250	3375	128	,	,	,
nyp.33433056931250	3375	129	rice	rice	NN
nyp.33433056931250	3375	130	border	border	NN
nyp.33433056931250	3375	131	,	,	,
nyp.33433056931250	3375	132	or	or	CC
nyp.33433056931250	3375	133	else	else	RB
nyp.33433056931250	3375	134	some	some	DT
nyp.33433056931250	3375	135	small	small	JJ
nyp.33433056931250	3375	136	scollop	scollop	NN
nyp.33433056931250	3375	137	-	-	HYPH
nyp.33433056931250	3375	138	shells	shell	NNS
nyp.33433056931250	3375	139	or	or	CC
nyp.33433056931250	3375	140	paper	paper	NN
nyp.33433056931250	3375	141	cases	case	NNS
nyp.33433056931250	3375	142	;	;	:
nyp.33433056931250	3375	143	the	the	DT
nyp.33433056931250	3375	144	latter	latter	JJ
nyp.33433056931250	3375	145	are	be	VBP
nyp.33433056931250	3375	146	to	to	TO
nyp.33433056931250	3375	147	be	be	VB
nyp.33433056931250	3375	148	covered	cover	VBN
nyp.33433056931250	3375	149	over	over	RP
nyp.33433056931250	3375	150	with	with	IN
nyp.33433056931250	3375	151	fried	fry	VBN
nyp.33433056931250	3375	152	bread	bread	NN
nyp.33433056931250	3375	153	-	-	HYPH
nyp.33433056931250	3375	154	crumbs	crumb	NNS
nyp.33433056931250	3375	155	,	,	,
nyp.33433056931250	3375	156	and	and	CC
nyp.33433056931250	3375	157	after	after	IN
nyp.33433056931250	3375	158	being	be	VBG
nyp.33433056931250	3375	159	made	make	VBN
nyp.33433056931250	3375	160	hct	hct	NN
nyp.33433056931250	3375	161	in	in	IN
nyp.33433056931250	3375	162	the	the	DT
nyp.33433056931250	3375	163	oven	oven	NN
nyp.33433056931250	3375	164	,	,	,
nyp.33433056931250	3375	165	are	be	VBP
nyp.33433056931250	3375	166	to	to	TO
nyp.33433056931250	3375	167	be	be	VB
nyp.33433056931250	3375	168	salamandered	salamandere	VBN
nyp.33433056931250	3375	169	unless	unless	IN
nyp.33433056931250	3375	170	already	already	RB
nyp.33433056931250	3375	171	sufficiently	sufficiently	RB
nyp.33433056931250	3375	172	coloured	coloured	JJ
nyp.33433056931250	3375	173	.	.	.
nyp.33433056931250	3376	1	No	no	UH
nyp.33433056931250	3376	2	.	.	.
nyp.33433056931250	3377	1	615.-SUPREME	615.-SUPREME	NNP
nyp.33433056931250	3377	2	OF	of	IN
nyp.33433056931250	3377	3	FOWL	FOWL	NNP
nyp.33433056931250	3377	4	A	A	NNP
nyp.33433056931250	3377	5	LA	LA	NNP
nyp.33433056931250	3377	6	ROYALE	ROYALE	NNP
nyp.33433056931250	3377	7	.	.	.
nyp.33433056931250	3378	1	موبی	موبی	NNP
nyp.33433056931250	3378	2	SUPRÉME	SUPRÉME	NNP
nyp.33433056931250	3378	3	OF	of	IN
nyp.33433056931250	3378	4	FOWL	FOWL	NNP
nyp.33433056931250	3378	5	À	À	NNP
nyp.33433056931250	3378	6	LA	LA	NNP
nyp.33433056931250	3378	7	BOYALE	BOYALE	NNP
nyp.33433056931250	3378	8	Trim	trim	VB
nyp.33433056931250	3378	9	the	the	DT
nyp.33433056931250	3378	10	fillets	fillet	NNS
nyp.33433056931250	3378	11	of	of	IN
nyp.33433056931250	3378	12	two	two	CD
nyp.33433056931250	3378	13	fowls	fowl	NNS
nyp.33433056931250	3378	14	—	—	:
nyp.33433056931250	3378	15	which	which	WDT
nyp.33433056931250	3378	16	,	,	,
nyp.33433056931250	3378	17	by	by	IN
nyp.33433056931250	3378	18	making	make	VBG
nyp.33433056931250	3378	19	use	use	NN
nyp.33433056931250	3378	20	of	of	IN
nyp.33433056931250	3378	21	the	the	DT
nyp.33433056931250	3378	22	reversed	reverse	VBN
nyp.33433056931250	3378	23	skins	skin	NNS
nyp.33433056931250	3378	24	of	of	IN
nyp.33433056931250	3378	25	the	the	DT
nyp.33433056931250	3378	26	large	large	JJ
nyp.33433056931250	3378	27	fillets	fillet	NNS
nyp.33433056931250	3378	28	to	to	TO
nyp.33433056931250	3378	29	envelope	envelope	VB
nyp.33433056931250	3378	30	the	the	DT
nyp.33433056931250	3378	31	minion	minion	NN
nyp.33433056931250	3378	32	or	or	CC
nyp.33433056931250	3378	33	smaller	small	JJR
nyp.33433056931250	3378	34	ones	one	NNS
nyp.33433056931250	3378	35	,	,	,
nyp.33433056931250	3378	36	will	will	MD
nyp.33433056931250	3378	37	produce	produce	VB
nyp.33433056931250	3378	38	eight	eight	CD
nyp.33433056931250	3378	39	fillets	fillet	NNS
nyp.33433056931250	3378	40	;	;	:
nyp.33433056931250	3378	41	these	these	DT
nyp.33433056931250	3378	42	are	be	VBP
nyp.33433056931250	3378	43	to	to	TO
nyp.33433056931250	3378	44	be	be	VB
nyp.33433056931250	3378	45	placed	place	VBN
nyp.33433056931250	3378	46	in	in	IN
nyp.33433056931250	3378	47	a	a	DT
nyp.33433056931250	3378	48	sautapan	sautapan	NN
nyp.33433056931250	3378	49	in	in	IN
nyp.33433056931250	3378	50	clarified	clarify	VBN
nyp.33433056931250	3378	51	butter	butter	NN
nyp.33433056931250	3378	52	,	,	,
nyp.33433056931250	3378	53	seasoned	season	VBN
nyp.33433056931250	3378	54	with	with	IN
nyp.33433056931250	3378	55	a	a	DT
nyp.33433056931250	3378	56	little	little	JJ
nyp.33433056931250	3378	57	salt	salt	NN
nyp.33433056931250	3378	58	,	,	,
nyp.33433056931250	3378	59	and	and	CC
nyp.33433056931250	3378	60	covered	cover	VBN
nyp.33433056931250	3378	61	with	with	IN
nyp.33433056931250	3378	62	a	a	DT
nyp.33433056931250	3378	63	round	round	NN
nyp.33433056931250	3378	64	of	of	IN
nyp.33433056931250	3378	65	buttered	buttered	JJ
nyp.33433056931250	3378	66	paper	paper	NN
nyp.33433056931250	3378	67	;	;	:
nyp.33433056931250	3378	68	and	and	CC
nyp.33433056931250	3378	69	about	about	RB
nyp.33433056931250	3378	70	ten	ten	CD
nyp.33433056931250	3378	71	minutes	minute	NNS
nyp.33433056931250	3378	72	before	before	IN
nyp.33433056931250	3378	73	dinner-	dinner-	JJ
nyp.33433056931250	3378	74	time	time	NN
nyp.33433056931250	3378	75	,	,	,
nyp.33433056931250	3378	76	are	be	VBP
nyp.33433056931250	3378	77	to	to	TO
nyp.33433056931250	3378	78	be	be	VB
nyp.33433056931250	3378	79	placed	place	VBN
nyp.33433056931250	3378	80	on	on	IN
nyp.33433056931250	3378	81	the	the	DT
nyp.33433056931250	3378	82	fire	fire	NN
nyp.33433056931250	3378	83	just	just	RB
nyp.33433056931250	3378	84	the	the	DT
nyp.33433056931250	3378	85	time	time	NN
nyp.33433056931250	3378	86	required	require	VBN
nyp.33433056931250	3378	87	to	to	TO
nyp.33433056931250	3378	88	set	set	VB
nyp.33433056931250	3378	89	them,—that	them,—that	DT
nyp.33433056931250	3378	90	is	be	VBZ
nyp.33433056931250	3378	91	,	,	,
nyp.33433056931250	3378	92	as	as	RB
nyp.33433056931250	3378	93	soon	soon	RB
nyp.33433056931250	3378	94	as	as	IN
nyp.33433056931250	3378	95	the	the	DT
nyp.33433056931250	3378	96	under	under	IN
nyp.33433056931250	3378	97	part	part	NN
nyp.33433056931250	3378	98	of	of	IN
nyp.33433056931250	3378	99	the	the	DT
nyp.33433056931250	3378	100	fillets	fillet	NNS
nyp.33433056931250	3378	101	begins	begin	VBZ
nyp.33433056931250	3378	102	to	to	TO
nyp.33433056931250	3378	103	whiten	whiten	VB
nyp.33433056931250	3378	104	,	,	,
nyp.33433056931250	3378	105	they	-PRON-	PRP
nyp.33433056931250	3378	106	must	must	MD
nyp.33433056931250	3378	107	be	be	VB
nyp.33433056931250	3378	108	removed	remove	VBN
nyp.33433056931250	3378	109	from	from	IN
nyp.33433056931250	3378	110	the	the	DT
nyp.33433056931250	3378	111	fire	fire	NN
nyp.33433056931250	3378	112	,	,	,
nyp.33433056931250	3378	113	and	and	CC
nyp.33433056931250	3378	114	being	be	VBG
nyp.33433056931250	3378	115	turned	turn	VBN
nyp.33433056931250	3378	116	,	,	,
nyp.33433056931250	3378	117	and	and	CC
nyp.33433056931250	3378	118	replaced	replace	VBD
nyp.33433056931250	3378	119	on	on	IN
nyp.33433056931250	3378	120	the	the	DT
nyp.33433056931250	3378	121	fire	fire	NN
nyp.33433056931250	3378	122	again	again	RB
nyp.33433056931250	3378	123	,	,	,
nyp.33433056931250	3378	124	must	must	MD
nyp.33433056931250	3378	125	—	—	:
nyp.33433056931250	3378	126	as	as	RB
nyp.33433056931250	3378	127	soon	soon	RB
nyp.33433056931250	3378	128	as	as	IN
nyp.33433056931250	3378	129	they	-PRON-	PRP
nyp.33433056931250	3378	130	are	be	VBP
nyp.33433056931250	3378	131	also	also	RB
nyp.33433056931250	3378	132	whitened	whiten	VBN
nyp.33433056931250	3378	133	on	on	IN
nyp.33433056931250	3378	134	that	that	DT
nyp.33433056931250	3378	135	side	side	NN
nyp.33433056931250	3378	136	,	,	,
nyp.33433056931250	3378	137	be	be	VB
nyp.33433056931250	3378	138	drained	drain	VBN
nyp.33433056931250	3378	139	,	,	,
nyp.33433056931250	3378	140	trimmed	trim	VBN
nyp.33433056931250	3378	141	and	and	CC
nyp.33433056931250	3378	142	dished	dish	VBN
nyp.33433056931250	3378	143	up	up	RP
nyp.33433056931250	3378	144	on	on	IN
nyp.33433056931250	3378	145	a	a	DT
nyp.33433056931250	3378	146	border	border	NN
nyp.33433056931250	3378	147	of	of	IN
nyp.33433056931250	3378	148	vegetables	vegetable	NNS
nyp.33433056931250	3378	149	,	,	,
nyp.33433056931250	3378	150	No	no	UH
nyp.33433056931250	3378	151	.	.	.
nyp.33433056931250	3379	1	523	523	CD
nyp.33433056931250	3379	2	(	(	-LRB-
nyp.33433056931250	3379	3	already	already	RB
nyp.33433056931250	3379	4	turned	turn	VBN
nyp.33433056931250	3379	5	out	out	RP
nyp.33433056931250	3379	6	on	on	IN
nyp.33433056931250	3379	7	its	-PRON-	PRP$
nyp.33433056931250	3379	8	dish	dish	NN
nyp.33433056931250	3379	9	)	)	-RRB-
nyp.33433056931250	3379	10	,	,	,
nyp.33433056931250	3379	11	a	a	DT
nyp.33433056931250	3379	12	ring	ring	NN
nyp.33433056931250	3379	13	of	of	IN
nyp.33433056931250	3379	14	truffle	truffle	NN
nyp.33433056931250	3379	15	or	or	CC
nyp.33433056931250	3379	16	tongue	tongue	NN
nyp.33433056931250	3379	17	placed	place	VBN
nyp.33433056931250	3379	18	on	on	IN
nyp.33433056931250	3379	19	each	each	DT
nyp.33433056931250	3379	20	fillet	fillet	NN
nyp.33433056931250	3379	21	,	,	,
nyp.33433056931250	3379	22	th	th	XX
nyp.33433056931250	3379	23	>	>	XX
nyp.33433056931250	3379	24	KOUSEKEEPER	KOUSEKEEPER	NNP
nyp.33433056931250	3379	25	'S	's	POS
nyp.33433056931250	3379	26	AND	and	CC
nyp.33433056931250	3379	27	BUTLER	BUTLER	NNP
nyp.33433056931250	3379	28	'S	's	POS
nyp.33433056931250	3379	29	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3379	30	.	.	.
nyp.33433056931250	3380	1	241	241	CD
nyp.33433056931250	3380	2	centre	centre	NN
nyp.33433056931250	3380	3	of	of	IN
nyp.33433056931250	3380	4	the	the	DT
nyp.33433056931250	3380	5	entrée	entrée	NN
nyp.33433056931250	3380	6	filled	fill	VBN
nyp.33433056931250	3380	7	with	with	IN
nyp.33433056931250	3380	8	a	a	DT
nyp.33433056931250	3380	9	Macédoine	Macédoine	NNP
nyp.33433056931250	3380	10	of	of	IN
nyp.33433056931250	3380	11	vege	vege	NN
nyp.33433056931250	3380	12	.	.	.
nyp.33433056931250	3381	1	tables	table	NNS
nyp.33433056931250	3381	2	,	,	,
nyp.33433056931250	3381	3	No	no	UH
nyp.33433056931250	3381	4	.	.	.
nyp.33433056931250	3382	1	101	101	CD
nyp.33433056931250	3382	2	,	,	,
nyp.33433056931250	3382	3	and	and	CC
nyp.33433056931250	3382	4	some	some	DT
nyp.33433056931250	3382	5	supreme	supreme	NN
nyp.33433056931250	3382	6	poured	pour	VBD
nyp.33433056931250	3382	7	round	round	IN
nyp.33433056931250	3382	8	the	the	DT
nyp.33433056931250	3382	9	base	base	NN
nyp.33433056931250	3382	10	.	.	.
nyp.33433056931250	3383	1	No	no	UH
nyp.33433056931250	3383	2	.	.	.
nyp.33433056931250	3384	1	616	616	CD
nyp.33433056931250	3384	2	.	.	.
nyp.33433056931250	3384	3	—	—	:
nyp.33433056931250	3384	4	FILLETS	fillet	NNS
nyp.33433056931250	3384	5	OF	of	IN
nyp.33433056931250	3384	6	FOWLS	fowl	NNS
nyp.33433056931250	3384	7	WITH	with	IN
nyp.33433056931250	3384	8	ASPARAGUS	asparagus	NN
nyp.33433056931250	3384	9	PEAS	pea	NNS
nyp.33433056931250	3384	10	.	.	.
nyp.33433056931250	3385	1	Trim	trim	VB
nyp.33433056931250	3385	2	the	the	DT
nyp.33433056931250	3385	3	fillets	fillet	NNS
nyp.33433056931250	3385	4	of	of	IN
nyp.33433056931250	3385	5	fowls	fowl	NNS
nyp.33433056931250	3385	6	,	,	,
nyp.33433056931250	3385	7	and	and	CC
nyp.33433056931250	3385	8	finish	finish	VB
nyp.33433056931250	3385	9	them	-PRON-	PRP
nyp.33433056931250	3385	10	as	as	IN
nyp.33433056931250	3385	11	in	in	IN
nyp.33433056931250	3385	12	the	the	DT
nyp.33433056931250	3385	13	preceding	precede	VBG
nyp.33433056931250	3385	14	case	case	NN
nyp.33433056931250	3385	15	;	;	:
nyp.33433056931250	3385	16	and	and	CC
nyp.33433056931250	3385	17	when	when	WRB
nyp.33433056931250	3385	18	done	do	VBN
nyp.33433056931250	3385	19	,	,	,
nyp.33433056931250	3385	20	roll	roll	VB
nyp.33433056931250	3385	21	them	-PRON-	PRP
nyp.33433056931250	3385	22	in	in	IN
nyp.33433056931250	3385	23	a	a	DT
nyp.33433056931250	3385	24	little	little	JJ
nyp.33433056931250	3385	25	suprême	suprême	NN
nyp.33433056931250	3385	26	sauce	sauce	NN
nyp.33433056931250	3385	27	;	;	:
nyp.33433056931250	3385	28	dish	dish	VB
nyp.33433056931250	3385	29	them	-PRON-	PRP
nyp.33433056931250	3385	30	up	up	RP
nyp.33433056931250	3385	31	alternately	alternately	RB
nyp.33433056931250	3385	32	with	with	IN
nyp.33433056931250	3385	33	similar	similar	JJ
nyp.33433056931250	3385	34	pieces	piece	NNS
nyp.33433056931250	3385	35	of	of	IN
nyp.33433056931250	3385	36	red	red	JJ
nyp.33433056931250	3385	37	tongue	tongue	NN
nyp.33433056931250	3385	38	;	;	:
nyp.33433056931250	3385	39	fill	fill	VB
nyp.33433056931250	3385	40	the	the	DT
nyp.33433056931250	3385	41	centre	centre	NN
nyp.33433056931250	3385	42	of	of	IN
nyp.33433056931250	3385	43	the	the	DT
nyp.33433056931250	3385	44	entrée	entrée	NN
nyp.33433056931250	3385	45	with	with	IN
nyp.33433056931250	3385	46	dressed	dressed	JJ
nyp.33433056931250	3385	47	asparagus	asparagus	NN
nyp.33433056931250	3385	48	peas	pea	NNS
nyp.33433056931250	3385	49	;	;	:
nyp.33433056931250	3385	50	pour	pour	VB
nyp.33433056931250	3385	51	some	some	DT
nyp.33433056931250	3385	52	of	of	IN
nyp.33433056931250	3385	53	the	the	DT
nyp.33433056931250	3385	54	sauce	sauce	NN
nyp.33433056931250	3385	55	round	round	IN
nyp.33433056931250	3385	56	the	the	DT
nyp.33433056931250	3385	57	base	base	NN
nyp.33433056931250	3385	58	,	,	,
nyp.33433056931250	3385	59	and	and	CC
nyp.33433056931250	3385	60	serve	serve	VB
nyp.33433056931250	3385	61	.	.	.
nyp.33433056931250	3386	1	No	no	UH
nyp.33433056931250	3386	2	.	.	.
nyp.33433056931250	3387	1	617.—ESCALOPES	617.—escalopes	CD
nyp.33433056931250	3387	2	OF	of	IN
nyp.33433056931250	3387	3	FOWL	FOWL	NNP
nyp.33433056931250	3387	4	AND	and	CC
nyp.33433056931250	3387	5	CUCUMBER	cucumber	NN
nyp.33433056931250	3387	6	.	.	.
nyp.33433056931250	3388	1	Remove	remove	VB
nyp.33433056931250	3388	2	the	the	DT
nyp.33433056931250	3388	3	fillets	fillet	NNS
nyp.33433056931250	3388	4	from	from	IN
nyp.33433056931250	3388	5	two	two	CD
nyp.33433056931250	3388	6	fowls	fowl	NNS
nyp.33433056931250	3388	7	,	,	,
nyp.33433056931250	3388	8	simmer	simmer	VB
nyp.33433056931250	3388	9	them	-PRON-	PRP
nyp.33433056931250	3388	10	in	in	IN
nyp.33433056931250	3388	11	a	a	DT
nyp.33433056931250	3388	12	little	little	JJ
nyp.33433056931250	3388	13	clarified	clarify	VBN
nyp.33433056931250	3388	14	butter	butter	NN
nyp.33433056931250	3388	15	and	and	CC
nyp.33433056931250	3388	16	salt	salt	NN
nyp.33433056931250	3388	17	,	,	,
nyp.33433056931250	3388	18	until	until	IN
nyp.33433056931250	3388	19	they	-PRON-	PRP
nyp.33433056931250	3388	20	become	become	VBP
nyp.33433056931250	3388	21	white	white	JJ
nyp.33433056931250	3388	22	and	and	CC
nyp.33433056931250	3388	23	are	be	VBP
nyp.33433056931250	3388	24	done	do	VBN
nyp.33433056931250	3388	25	through	through	RB
nyp.33433056931250	3388	26	;	;	:
nyp.33433056931250	3388	27	they	-PRON-	PRP
nyp.33433056931250	3388	28	must	must	MD
nyp.33433056931250	3388	29	then	then	RB
nyp.33433056931250	3388	30	be	be	VB
nyp.33433056931250	3388	31	drained	drain	VBN
nyp.33433056931250	3388	32	,	,	,
nyp.33433056931250	3388	33	cut	cut	VBN
nyp.33433056931250	3388	34	into	into	IN
nyp.33433056931250	3388	35	collops	collop	NNS
nyp.33433056931250	3388	36	,	,	,
nyp.33433056931250	3388	37	put	put	VBN
nyp.33433056931250	3388	38	into	into	IN
nyp.33433056931250	3388	39	some	some	DT
nyp.33433056931250	3388	40	ready	ready	RB
nyp.33433056931250	3388	41	-	-	HYPH
nyp.33433056931250	3388	42	prepared	prepared	JJ
nyp.33433056931250	3388	43	cucumber	cucumber	NN
nyp.33433056931250	3388	44	ragout	ragout	NN
nyp.33433056931250	3388	45	,	,	,
nyp.33433056931250	3388	46	No	no	UH
nyp.33433056931250	3388	47	.	.	.
nyp.33433056931250	3389	1	109	109	CD
nyp.33433056931250	3389	2	,	,	,
nyp.33433056931250	3389	3	made	make	VBN
nyp.33433056931250	3389	4	hot	hot	JJ
nyp.33433056931250	3389	5	,	,	,
nyp.33433056931250	3389	6	and	and	CC
nyp.33433056931250	3389	7	piled	pile	VBD
nyp.33433056931250	3389	8	up	up	RP
nyp.33433056931250	3389	9	in	in	IN
nyp.33433056931250	3389	10	the	the	DT
nyp.33433056931250	3389	11	centre	centre	NN
nyp.33433056931250	3389	12	of	of	IN
nyp.33433056931250	3389	13	the	the	DT
nyp.33433056931250	3389	14	dish	dish	NN
nyp.33433056931250	3389	15	,	,	,
nyp.33433056931250	3389	16	garnished	garnish	VBN
nyp.33433056931250	3389	17	round	round	RB
nyp.33433056931250	3389	18	with	with	IN
nyp.33433056931250	3389	19	fleurons	fleuron	NNS
nyp.33433056931250	3389	20	or	or	CC
nyp.33433056931250	3389	21	potato	potato	NN
nyp.33433056931250	3389	22	cro-	cro-	NN
nyp.33433056931250	3389	23	quets	quet	NNS
nyp.33433056931250	3389	24	,	,	,
nyp.33433056931250	3389	25	and	and	CC
nyp.33433056931250	3389	26	served	serve	VBD
nyp.33433056931250	3389	27	.	.	.
nyp.33433056931250	3390	1	No	no	UH
nyp.33433056931250	3390	2	.	.	.
nyp.33433056931250	3391	1	618.—CHICKEN	618.—chicken	LS
nyp.33433056931250	3391	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3391	3	A	A	NNP
nyp.33433056931250	3391	4	LA	LA	NNP
nyp.33433056931250	3391	5	DAUPHINE	DAUPHINE	NNP
nyp.33433056931250	3391	6	.	.	.
nyp.33433056931250	3392	1	These	these	DT
nyp.33433056931250	3392	2	are	be	VBP
nyp.33433056931250	3392	3	made	make	VBN
nyp.33433056931250	3392	4	with	with	IN
nyp.33433056931250	3392	5	the	the	DT
nyp.33433056931250	3392	6	legs	leg	NNS
nyp.33433056931250	3392	7	of	of	IN
nyp.33433056931250	3392	8	fowls	fowl	NNS
nyp.33433056931250	3392	9	—	—	:
nyp.33433056931250	3392	10	the	the	DT
nyp.33433056931250	3392	11	fillets	fillet	NNS
nyp.33433056931250	3392	12	of	of	IN
nyp.33433056931250	3392	13	which	which	WDT
nyp.33433056931250	3392	14	have	have	VBP
nyp.33433056931250	3392	15	been	be	VBN
nyp.33433056931250	3392	16	used	use	VBN
nyp.33433056931250	3392	17	for	for	IN
nyp.33433056931250	3392	18	preparing	prepare	VBG
nyp.33433056931250	3392	19	a	a	DT
nyp.33433056931250	3392	20	suprême	suprême	NN
nyp.33433056931250	3392	21	;	;	:
nyp.33433056931250	3392	22	and	and	CC
nyp.33433056931250	3392	23	thus	thus	RB
nyp.33433056931250	3392	24	,	,	,
nyp.33433056931250	3392	25	that	that	IN
nyp.33433056931250	3392	26	entrée	entrée	NN
nyp.33433056931250	3392	27	becomes	become	VBZ
nyp.33433056931250	3392	28	less	less	RBR
nyp.33433056931250	3392	29	expensive	expensive	JJ
nyp.33433056931250	3392	30	.	.	.
nyp.33433056931250	3393	1	The	the	DT
nyp.33433056931250	3393	2	legs	leg	NNS
nyp.33433056931250	3393	3	being	be	VBG
nyp.33433056931250	3393	4	cut	cut	VBN
nyp.33433056931250	3393	5	from	from	IN
nyp.33433056931250	3393	6	the	the	DT
nyp.33433056931250	3393	7	carcasses	carcass	NNS
nyp.33433056931250	3393	8	of	of	IN
nyp.33433056931250	3393	9	the	the	DT
nyp.33433056931250	3393	10	fowls	fowl	NNS
nyp.33433056931250	3393	11	,	,	,
nyp.33433056931250	3393	12	must	must	MD
nyp.33433056931250	3393	13	be	be	VB
nyp.33433056931250	3393	14	freed	free	VBN
nyp.33433056931250	3393	15	from	from	IN
nyp.33433056931250	3393	16	the	the	DT
nyp.33433056931250	3393	17	thigh	thigh	NN
nyp.33433056931250	3393	18	-	-	HYPH
nyp.33433056931250	3393	19	bone	bone	NN
nyp.33433056931250	3393	20	,	,	,
nyp.33433056931250	3393	21	leaving	leave	VBG
nyp.33433056931250	3393	22	the	the	DT
nyp.33433056931250	3393	23	leg	leg	NN
nyp.33433056931250	3393	24	—	—	:
nyp.33433056931250	3393	25	or	or	CC
nyp.33433056931250	3393	26	what	what	WP
nyp.33433056931250	3393	27	is	be	VBZ
nyp.33433056931250	3393	28	termed	term	VBN
nyp.33433056931250	3393	29	the	the	DT
nyp.33433056931250	3393	30	drumstick	drumstick	NN
nyp.33433056931250	3393	31	-	-	HYPH
nyp.33433056931250	3393	32	bone	bone	NN
nyp.33433056931250	3393	33	—	—	:
nyp.33433056931250	3393	34	in	in	IN
nyp.33433056931250	3393	35	its	-PRON-	PRP$
nyp.33433056931250	3393	36	place	place	NN
nyp.33433056931250	3393	37	;	;	:
nyp.33433056931250	3393	38	these	these	DT
nyp.33433056931250	3393	39	legs	leg	NNS
nyp.33433056931250	3393	40	of	of	IN
nyp.33433056931250	3393	41	fowls	fowl	NNS
nyp.33433056931250	3393	42	must	must	MD
nyp.33433056931250	3393	43	next	next	RB
nyp.33433056931250	3393	44	be	be	VB
nyp.33433056931250	3393	45	gently	gently	RB
nyp.33433056931250	3393	46	braized	braize	VBN
nyp.33433056931250	3393	47	in	in	IN
nyp.33433056931250	3393	48	some	some	DT
nyp.33433056931250	3393	49	seasoned	seasoned	JJ
nyp.33433056931250	3393	50	stock	stock	NN
nyp.33433056931250	3393	51	until	until	IN
nyp.33433056931250	3393	52	quite	quite	RB
nyp.33433056931250	3393	53	tender	tender	JJ
nyp.33433056931250	3393	54	,	,	,
nyp.33433056931250	3393	55	and	and	CC
nyp.33433056931250	3393	56	then	then	RB
nyp.33433056931250	3393	57	taken	take	VBN
nyp.33433056931250	3393	58	up	up	RP
nyp.33433056931250	3393	59	,	,	,
nyp.33433056931250	3393	60	placed	place	VBN
nyp.33433056931250	3393	61	in	in	IN
nyp.33433056931250	3393	62	press	press	NN
nyp.33433056931250	3393	63	between	between	IN
nyp.33433056931250	3393	64	two	two	CD
nyp.33433056931250	3393	65	dishes	dish	NNS
nyp.33433056931250	3393	66	,	,	,
nyp.33433056931250	3393	67	and	and	CC
nyp.33433056931250	3393	68	when	when	WRB
nyp.33433056931250	3393	69	quite	quite	RB
nyp.33433056931250	3393	70	cold	cold	JJ
nyp.33433056931250	3393	71	,	,	,
nyp.33433056931250	3393	72	trimmed	trim	VBN
nyp.33433056931250	3393	73	in	in	IN
nyp.33433056931250	3393	74	the	the	DT
nyp.33433056931250	3393	75	form	form	NN
nyp.33433056931250	3393	76	of	of	IN
nyp.33433056931250	3393	77	cutlets	cutlet	NNS
nyp.33433056931250	3393	78	,	,	,
nyp.33433056931250	3393	79	dipped	dip	VBN
nyp.33433056931250	3393	80	in	in	IN
nyp.33433056931250	3393	81	some	some	DT
nyp.33433056931250	3393	82	reduced	reduce	VBN
nyp.33433056931250	3393	83	Allemande	Allemande	NNP
nyp.33433056931250	3393	84	sauce	sauce	NN
nyp.33433056931250	3393	85	,	,	,
nyp.33433056931250	3393	86	and	and	CC
nyp.33433056931250	3393	87	placed	place	VBN
nyp.33433056931250	3393	88	on	on	IN
nyp.33433056931250	3393	89	a	a	DT
nyp.33433056931250	3393	90	baking	baking	NN
nyp.33433056931250	3393	91	-	-	HYPH
nyp.33433056931250	3393	92	sheet	sheet	NN
nyp.33433056931250	3393	93	upon	upon	IN
nyp.33433056931250	3393	94	rough	rough	JJ
nyp.33433056931250	3393	95	ice	ice	NN
nyp.33433056931250	3393	96	to	to	TO
nyp.33433056931250	3393	97	become	become	VB
nyp.33433056931250	3393	98	set	set	VBN
nyp.33433056931250	3393	99	firm	firm	NN
nyp.33433056931250	3393	100	;	;	:
nyp.33433056931250	3393	101	they	-PRON-	PRP
nyp.33433056931250	3393	102	must	must	MD
nyp.33433056931250	3393	103	then	then	RB
nyp.33433056931250	3393	104	be	be	VB
nyp.33433056931250	3393	105	egged	egg	VBN
nyp.33433056931250	3393	106	,	,	,
nyp.33433056931250	3393	107	crumbed	crumb	VBN
nyp.33433056931250	3393	108	,	,	,
nyp.33433056931250	3393	109	fried	fry	VBN
nyp.33433056931250	3393	110	in	in	IN
nyp.33433056931250	3393	111	hot	hot	JJ
nyp.33433056931250	3393	112	lard	lard	NN
nyp.33433056931250	3393	113	,	,	,
nyp.33433056931250	3393	114	and	and	CC
nyp.33433056931250	3393	115	when	when	WRB
nyp.33433056931250	3393	116	drained	drain	VBN
nyp.33433056931250	3393	117	and	and	CC
nyp.33433056931250	3393	118	dished	dish	VBN
nyp.33433056931250	3393	119	up	up	RP
nyp.33433056931250	3393	120	,	,	,
nyp.33433056931250	3393	121	garnished	garnish	VBN
nyp.33433056931250	3393	122	with	with	IN
nyp.33433056931250	3393	123	any	any	DT
nyp.33433056931250	3393	124	description	description	NN
nyp.33433056931250	3393	125	of	of	IN
nyp.33433056931250	3393	126	dressed	dressed	JJ
nyp.33433056931250	3393	127	vegetable	vegetable	NN
nyp.33433056931250	3393	128	,	,	,
nyp.33433056931250	3393	129	sauced	sauce	VBN
nyp.33433056931250	3393	130	round	round	RB
nyp.33433056931250	3393	131	with	with	IN
nyp.33433056931250	3393	132	Béchamel	Béchamel	NNP
nyp.33433056931250	3393	133	,	,	,
nyp.33433056931250	3393	134	and	and	CC
nyp.33433056931250	3393	135	served	serve	VBD
nyp.33433056931250	3393	136	.	.	.
nyp.33433056931250	3394	1	242	242	CD
nyp.33433056931250	3394	2	THE	the	DT
nyp.33433056931250	3394	3	COOK	COOK	NNP
nyp.33433056931250	3394	4	'S	'S	NNP
nyp.33433056931250	3394	5	GUIDE	GUIDE	NNP
nyp.33433056931250	3394	6	,	,	,
nyp.33433056931250	3394	7	AND	and	CC
nyp.33433056931250	3394	8	No	no	UH
nyp.33433056931250	3394	9	.	.	.
nyp.33433056931250	3395	1	619.—LEGS	619.—legs	CD
nyp.33433056931250	3395	2	OF	of	IN
nyp.33433056931250	3395	3	FOWLS	FOWLS	NNP
nyp.33433056931250	3395	4	A	A	NNP
nyp.33433056931250	3395	5	LA	LA	NNP
nyp.33433056931250	3395	6	WELLINGTON	WELLINGTON	NNP
nyp.33433056931250	3395	7	.	.	.
nyp.33433056931250	3396	1	In	in	IN
nyp.33433056931250	3396	2	this	this	DT
nyp.33433056931250	3396	3	case	case	NN
nyp.33433056931250	3396	4	also	also	RB
nyp.33433056931250	3396	5	the	the	DT
nyp.33433056931250	3396	6	legs	leg	NNS
nyp.33433056931250	3396	7	of	of	IN
nyp.33433056931250	3396	8	fowls	fowl	NNS
nyp.33433056931250	3396	9	whose	whose	WP$
nyp.33433056931250	3396	10	fillets	fillet	NNS
nyp.33433056931250	3396	11	have	have	VBP
nyp.33433056931250	3396	12	already	already	RB
nyp.33433056931250	3396	13	been	be	VBN
nyp.33433056931250	3396	14	used	use	VBN
nyp.33433056931250	3396	15	will	will	MD
nyp.33433056931250	3396	16	serve	serve	VB
nyp.33433056931250	3396	17	the	the	DT
nyp.33433056931250	3396	18	purpose	purpose	NN
nyp.33433056931250	3396	19	:	:	:
nyp.33433056931250	3396	20	the	the	DT
nyp.33433056931250	3396	21	legs	leg	NNS
nyp.33433056931250	3396	22	,	,	,
nyp.33433056931250	3396	23	wings	wing	NNS
nyp.33433056931250	3396	24	,	,	,
nyp.33433056931250	3396	25	and	and	CC
nyp.33433056931250	3396	26	back	back	NN
nyp.33433056931250	3396	27	-	-	HYPH
nyp.33433056931250	3396	28	bones	bone	NNS
nyp.33433056931250	3396	29	should	should	MD
nyp.33433056931250	3396	30	be	be	VB
nyp.33433056931250	3396	31	separated	separate	VBN
nyp.33433056931250	3396	32	and	and	CC
nyp.33433056931250	3396	33	neatly	neatly	RB
nyp.33433056931250	3396	34	trimmed	trim	VBN
nyp.33433056931250	3396	35	,	,	,
nyp.33433056931250	3396	36	placed	place	VBN
nyp.33433056931250	3396	37	in	in	IN
nyp.33433056931250	3396	38	a	a	DT
nyp.33433056931250	3396	39	deep	deep	JJ
nyp.33433056931250	3396	40	sautapan	sautapan	NN
nyp.33433056931250	3396	41	with	with	IN
nyp.33433056931250	3396	42	two	two	CD
nyp.33433056931250	3396	43	table-	table-	JJ
nyp.33433056931250	3396	44	spoonfuls	spoonful	NNS
nyp.33433056931250	3396	45	of	of	IN
nyp.33433056931250	3396	46	salad	salad	NN
nyp.33433056931250	3396	47	-	-	HYPH
nyp.33433056931250	3396	48	oil	oil	NN
nyp.33433056931250	3396	49	,	,	,
nyp.33433056931250	3396	50	a	a	DT
nyp.33433056931250	3396	51	sprig	sprig	NN
nyp.33433056931250	3396	52	of	of	IN
nyp.33433056931250	3396	53	thyme	thyme	NNS
nyp.33433056931250	3396	54	one	one	CD
nyp.33433056931250	3396	55	bay	bay	NN
nyp.33433056931250	3396	56	-	-	HYPH
nyp.33433056931250	3396	57	leaf	leaf	NN
nyp.33433056931250	3396	58	,	,	,
nyp.33433056931250	3396	59	a	a	DT
nyp.33433056931250	3396	60	clove	clove	NN
nyp.33433056931250	3396	61	of	of	IN
nyp.33433056931250	3396	62	garlic	garlic	NN
nyp.33433056931250	3396	63	,	,	,
nyp.33433056931250	3396	64	a	a	DT
nyp.33433056931250	3396	65	little	little	JJ
nyp.33433056931250	3396	66	pepper	pepper	NN
nyp.33433056931250	3396	67	and	and	CC
nyp.33433056931250	3396	68	salt	salt	NN
nyp.33433056931250	3396	69	.	.	.
nyp.33433056931250	3397	1	Fry	fry	VB
nyp.33433056931250	3397	2	the	the	DT
nyp.33433056931250	3397	3	mem-	mem-	NN
nyp.33433056931250	3397	4	bers	ber	NNS
nyp.33433056931250	3397	5	of	of	IN
nyp.33433056931250	3397	6	fowls	fowl	NNS
nyp.33433056931250	3397	7	over	over	IN
nyp.33433056931250	3397	8	a	a	DT
nyp.33433056931250	3397	9	sharp	sharp	JJ
nyp.33433056931250	3397	10	fire	fire	NN
nyp.33433056931250	3397	11	until	until	IN
nyp.33433056931250	3397	12	they	-PRON-	PRP
nyp.33433056931250	3397	13	are	be	VBP
nyp.33433056931250	3397	14	done	do	VBN
nyp.33433056931250	3397	15	of	of	IN
nyp.33433056931250	3397	16	a	a	DT
nyp.33433056931250	3397	17	light	light	JJ
nyp.33433056931250	3397	18	-	-	HYPH
nyp.33433056931250	3397	19	brown	brown	JJ
nyp.33433056931250	3397	20	colour	colour	NN
nyp.33433056931250	3397	21	,	,	,
nyp.33433056931250	3397	22	and	and	CC
nyp.33433056931250	3397	23	then	then	RB
nyp.33433056931250	3397	24	,	,	,
nyp.33433056931250	3397	25	after	after	IN
nyp.33433056931250	3397	26	removing	remove	VBG
nyp.33433056931250	3397	27	the	the	DT
nyp.33433056931250	3397	28	bay	bay	NN
nyp.33433056931250	3397	29	.	.	.
nyp.33433056931250	3398	1	leaf	leaf	NN
nyp.33433056931250	3398	2	and	and	CC
nyp.33433056931250	3398	3	thyme	thyme	NNS
nyp.33433056931250	3398	4	,	,	,
nyp.33433056931250	3398	5	shake	shake	VBP
nyp.33433056931250	3398	6	in	in	IN
nyp.33433056931250	3398	7	two	two	CD
nyp.33433056931250	3398	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	3398	9	of	of	IN
nyp.33433056931250	3398	10	flour	flour	NN
nyp.33433056931250	3398	11	,	,	,
nyp.33433056931250	3398	12	and	and	CC
nyp.33433056931250	3398	13	one	one	CD
nyp.33433056931250	3398	14	of	of	IN
nyp.33433056931250	3398	15	Crosse	Crosse	NNP
nyp.33433056931250	3398	16	and	and	CC
nyp.33433056931250	3398	17	Blackwell	Blackwell	NNP
nyp.33433056931250	3398	18	's	's	POS
nyp.33433056931250	3398	19	Indian	Indian	NNP
nyp.33433056931250	3398	20	Chutnee	Chutnee	NNP
nyp.33433056931250	3398	21	;	;	:
nyp.33433056931250	3398	22	stir	stir	VB
nyp.33433056931250	3398	23	all	all	DT
nyp.33433056931250	3398	24	together	together	RB
nyp.33433056931250	3398	25	,	,	,
nyp.33433056931250	3398	26	moisten	moisten	VB
nyp.33433056931250	3398	27	with	with	IN
nyp.33433056931250	3398	28	half	half	PDT
nyp.33433056931250	3398	29	a	a	DT
nyp.33433056931250	3398	30	pint	pint	NN
nyp.33433056931250	3398	31	of	of	IN
nyp.33433056931250	3398	32	good	good	JJ
nyp.33433056931250	3398	33	gravy	gravy	NN
nyp.33433056931250	3398	34	,	,	,
nyp.33433056931250	3398	35	simmer	simmer	VB
nyp.33433056931250	3398	36	the	the	DT
nyp.33433056931250	3398	37	whole	whole	NN
nyp.33433056931250	3398	38	over	over	IN
nyp.33433056931250	3398	39	the	the	DT
nyp.33433056931250	3398	40	fire	fire	NN
nyp.33433056931250	3398	41	for	for	IN
nyp.33433056931250	3398	42	ten	ten	CD
nyp.33433056931250	3398	43	minutes	minute	NNS
nyp.33433056931250	3398	44	,	,	,
nyp.33433056931250	3398	45	and	and	CC
nyp.33433056931250	3398	46	serve	serve	VB
nyp.33433056931250	3398	47	.	.	.
nyp.33433056931250	3399	1	No	no	UH
nyp.33433056931250	3399	2	.	.	.
nyp.33433056931250	3400	1	620.-FRICASSÉE	620.-FRICASSÉE	NNP
nyp.33433056931250	3400	2	OF	of	IN
nyp.33433056931250	3400	3	CHICKENS	chicken	NNS
nyp.33433056931250	3400	4	A	A	NNP
nyp.33433056931250	3400	5	LA	LA	NNP
nyp.33433056931250	3400	6	HAVELOCK	HAVELOCK	NNP
nyp.33433056931250	3400	7	.	.	.
nyp.33433056931250	3401	1	home	home	NN
nyp.33433056931250	3401	2	FRICASSEB	FRICASSEB	NNP
nyp.33433056931250	3401	3	OF	of	IN
nyp.33433056931250	3401	4	CHICKENS	chicken	NNS
nyp.33433056931250	3401	5	A	A	NNP
nyp.33433056931250	3401	6	LA	LA	NNP
nyp.33433056931250	3401	7	FAVELOCK	FAVELOCK	NNP
nyp.33433056931250	3401	8	.	.	.
nyp.33433056931250	3402	1	A	a	DT
nyp.33433056931250	3402	2	couple	couple	NN
nyp.33433056931250	3402	3	of	of	IN
nyp.33433056931250	3402	4	chickens	chicken	NNS
nyp.33433056931250	3402	5	are	be	VBP
nyp.33433056931250	3402	6	required	require	VBN
nyp.33433056931250	3402	7	for	for	IN
nyp.33433056931250	3402	8	this	this	DT
nyp.33433056931250	3402	9	dish	dish	NN
nyp.33433056931250	3402	10	;	;	:
nyp.33433056931250	3402	11	when	when	WRB
nyp.33433056931250	3402	12	they	-PRON-	PRP
nyp.33433056931250	3402	13	have	have	VBP
nyp.33433056931250	3402	14	been	be	VBN
nyp.33433056931250	3402	15	drawn	draw	VBN
nyp.33433056931250	3402	16	and	and	CC
nyp.33433056931250	3402	17	singed	singe	VBN
nyp.33433056931250	3402	18	,	,	,
nyp.33433056931250	3402	19	remove	remove	VB
nyp.33433056931250	3402	20	the	the	DT
nyp.33433056931250	3402	21	legs	leg	NNS
nyp.33433056931250	3402	22	and	and	CC
nyp.33433056931250	3402	23	wings	wing	NNS
nyp.33433056931250	3402	24	,	,	,
nyp.33433056931250	3402	25	and	and	CC
nyp.33433056931250	3402	26	then	then	RB
nyp.33433056931250	3402	27	,	,	,
nyp.33433056931250	3402	28	with	with	IN
nyp.33433056931250	3402	29	the	the	DT
nyp.33433056931250	3402	30	point	point	NN
nyp.33433056931250	3402	31	of	of	IN
nyp.33433056931250	3402	32	a	a	DT
nyp.33433056931250	3402	33	knife	knife	NN
nyp.33433056931250	3402	34	,	,	,
nyp.33433056931250	3402	35	slit	slit	VB
nyp.33433056931250	3402	36	the	the	DT
nyp.33433056931250	3402	37	skin	skin	NN
nyp.33433056931250	3402	38	of	of	IN
nyp.33433056931250	3402	39	the	the	DT
nyp.33433056931250	3402	40	breast	breast	NN
nyp.33433056931250	3402	41	,	,	,
nyp.33433056931250	3402	42	spread	spread	VBD
nyp.33433056931250	3402	43	it	-PRON-	PRP
nyp.33433056931250	3402	44	off	off	IN
nyp.33433056931250	3402	45	the	the	DT
nyp.33433056931250	3402	46	fillets	fillet	NNS
nyp.33433056931250	3402	47	,	,	,
nyp.33433056931250	3402	48	and	and	CC
nyp.33433056931250	3402	49	remove	remove	VB
nyp.33433056931250	3402	50	these	these	DT
nyp.33433056931250	3402	51	with	with	IN
nyp.33433056931250	3402	52	the	the	DT
nyp.33433056931250	3402	53	pinion	pinion	NN
nyp.33433056931250	3402	54	-	-	HYPH
nyp.33433056931250	3402	55	bone	bone	NN
nyp.33433056931250	3402	56	left	leave	VBD
nyp.33433056931250	3402	57	on	on	IN
nyp.33433056931250	3402	58	them	-PRON-	PRP
nyp.33433056931250	3402	59	.	.	.
nyp.33433056931250	3403	1	Each	each	DT
nyp.33433056931250	3403	2	fillet	fillet	NN
nyp.33433056931250	3403	3	must	must	MD
nyp.33433056931250	3403	4	be	be	VB
nyp.33433056931250	3403	5	trimmed	trim	VBN
nyp.33433056931250	3403	6	,	,	,
nyp.33433056931250	3403	7	then	then	RB
nyp.33433056931250	3403	8	closely	closely	RB
nyp.33433056931250	3403	9	larded	lard	VBN
nyp.33433056931250	3403	10	,	,	,
nyp.33433056931250	3403	11	and	and	CC
nyp.33433056931250	3403	12	placed	place	VBN
nyp.33433056931250	3403	13	in	in	IN
nyp.33433056931250	3403	14	a	a	DT
nyp.33433056931250	3403	15	small	small	JJ
nyp.33433056931250	3403	16	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	3403	17	'S	's	POS
nyp.33433056931250	3403	18	AND	and	CC
nyp.33433056931250	3403	19	BUTLER	BUTLER	NNP
nyp.33433056931250	3403	20	'S	's	POS
nyp.33433056931250	3403	21	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3403	22	.	.	.
nyp.33433056931250	3404	1	243	243	CD
nyp.33433056931250	3404	2	sautapan	sautapan	NNP
nyp.33433056931250	3404	3	spread	spread	VBN
nyp.33433056931250	3404	4	with	with	IN
nyp.33433056931250	3404	5	butter	butter	NN
nyp.33433056931250	3404	6	,	,	,
nyp.33433056931250	3404	7	and	and	CC
nyp.33433056931250	3404	8	moistened	moisten	VBN
nyp.33433056931250	3404	9	with	with	IN
nyp.33433056931250	3404	10	a	a	DT
nyp.33433056931250	3404	11	little	little	JJ
nyp.33433056931250	3404	12	good	good	JJ
nyp.33433056931250	3404	13	stock	stock	NN
nyp.33433056931250	3404	14	;	;	:
nyp.33433056931250	3404	15	the	the	DT
nyp.33433056931250	3404	16	four	four	CD
nyp.33433056931250	3404	17	minion	minion	NN
nyp.33433056931250	3404	18	fillete	fillete	NN
nyp.33433056931250	3404	19	should	should	MD
nyp.33433056931250	3404	20	be	be	VB
nyp.33433056931250	3404	21	decorated	decorate	VBN
nyp.33433056931250	3404	22	with	with	IN
nyp.33433056931250	3404	23	tongue	tongue	NN
nyp.33433056931250	3404	24	,	,	,
nyp.33433056931250	3404	25	turned	turn	VBD
nyp.33433056931250	3404	26	round	round	RB
nyp.33433056931250	3404	27	in	in	IN
nyp.33433056931250	3404	28	a	a	DT
nyp.33433056931250	3404	29	ring	ring	NN
nyp.33433056931250	3404	30	,	,	,
nyp.33433056931250	3404	31	and	and	CC
nyp.33433056931250	3404	32	set	set	VBN
nyp.33433056931250	3404	33	in	in	IN
nyp.33433056931250	3404	34	clari-	clari-	NN
nyp.33433056931250	3404	35	fied	fied	JJ
nyp.33433056931250	3404	36	butter	butter	NN
nyp.33433056931250	3404	37	in	in	IN
nyp.33433056931250	3404	38	another	another	DT
nyp.33433056931250	3404	39	small	small	JJ
nyp.33433056931250	3404	40	sautapan	sautapan	NN
nyp.33433056931250	3404	41	:	:	:
nyp.33433056931250	3404	42	the	the	DT
nyp.33433056931250	3404	43	legs	leg	NNS
nyp.33433056931250	3404	44	,	,	,
nyp.33433056931250	3404	45	wings	wing	NNS
nyp.33433056931250	3404	46	,	,	,
nyp.33433056931250	3404	47	and	and	CC
nyp.33433056931250	3404	48	the	the	DT
nyp.33433056931250	3404	49	four	four	CD
nyp.33433056931250	3404	50	halves	half	NNS
nyp.33433056931250	3404	51	of	of	IN
nyp.33433056931250	3404	52	the	the	DT
nyp.33433056931250	3404	53	back	back	NN
nyp.33433056931250	3404	54	-	-	HYPH
nyp.33433056931250	3404	55	bones	bone	NNS
nyp.33433056931250	3404	56	must	must	MD
nyp.33433056931250	3404	57	be	be	VB
nyp.33433056931250	3404	58	put	put	VBN
nyp.33433056931250	3404	59	in	in	IN
nyp.33433056931250	3404	60	a	a	DT
nyp.33433056931250	3404	61	stewpan	stewpan	NN
nyp.33433056931250	3404	62	with	with	IN
nyp.33433056931250	3404	63	sliced	slice	VBN
nyp.33433056931250	3404	64	onion	onion	NN
nyp.33433056931250	3404	65	,	,	,
nyp.33433056931250	3404	66	carrot	carrot	NN
nyp.33433056931250	3404	67	,	,	,
nyp.33433056931250	3404	68	celery	celery	NN
nyp.33433056931250	3404	69	,	,	,
nyp.33433056931250	3404	70	a	a	DT
nyp.33433056931250	3404	71	garnished	garnished	JJ
nyp.33433056931250	3404	72	faggot	faggot	NN
nyp.33433056931250	3404	73	of	of	IN
nyp.33433056931250	3404	74	parsley	parsley	NN
nyp.33433056931250	3404	75	,	,	,
nyp.33433056931250	3404	76	a	a	DT
nyp.33433056931250	3404	77	bit	bit	NN
nyp.33433056931250	3404	78	of	of	IN
nyp.33433056931250	3404	79	mace	mace	NN
nyp.33433056931250	3404	80	,	,	,
nyp.33433056931250	3404	81	peppercorns	peppercorn	NNS
nyp.33433056931250	3404	82	and	and	CC
nyp.33433056931250	3404	83	salt	salt	NN
nyp.33433056931250	3404	84	.	.	.
nyp.33433056931250	3405	1	Moisten	moisten	VB
nyp.33433056931250	3405	2	with	with	IN
nyp.33433056931250	3405	3	a	a	DT
nyp.33433056931250	3405	4	quart	quart	NN
nyp.33433056931250	3405	5	of	of	IN
nyp.33433056931250	3405	6	good	good	JJ
nyp.33433056931250	3405	7	stock	stock	NN
nyp.33433056931250	3405	8	;	;	:
nyp.33433056931250	3405	9	boil	boil	VB
nyp.33433056931250	3405	10	gently	gently	RB
nyp.33433056931250	3405	11	for	for	IN
nyp.33433056931250	3405	12	twenty	twenty	CD
nyp.33433056931250	3405	13	minutes	minute	NNS
nyp.33433056931250	3405	14	;	;	:
nyp.33433056931250	3405	15	strain	strain	VB
nyp.33433056931250	3405	16	this	this	DT
nyp.33433056931250	3405	17	stock	stock	NN
nyp.33433056931250	3405	18	into	into	IN
nyp.33433056931250	3405	19	a	a	DT
nyp.33433056931250	3405	20	stewpan	stewpan	NN
nyp.33433056931250	3405	21	con-	con-	NN
nyp.33433056931250	3405	22	taining	taine	VBG
nyp.33433056931250	3405	23	two	two	CD
nyp.33433056931250	3405	24	ounces	ounce	NNS
nyp.33433056931250	3405	25	of	of	IN
nyp.33433056931250	3405	26	butter	butter	NN
nyp.33433056931250	3405	27	and	and	CC
nyp.33433056931250	3405	28	the	the	DT
nyp.33433056931250	3405	29	same	same	JJ
nyp.33433056931250	3405	30	of	of	IN
nyp.33433056931250	3405	31	flour	flour	NN
nyp.33433056931250	3405	32	well	well	RB
nyp.33433056931250	3405	33	kneaded	knead	VBN
nyp.33433056931250	3405	34	together	together	RB
nyp.33433056931250	3405	35	,	,	,
nyp.33433056931250	3405	36	and	and	CC
nyp.33433056931250	3405	37	a	a	DT
nyp.33433056931250	3405	38	handful	handful	NN
nyp.33433056931250	3405	39	of	of	IN
nyp.33433056931250	3405	40	peelings	peeling	NNS
nyp.33433056931250	3405	41	of	of	IN
nyp.33433056931250	3405	42	clean	clean	JJ
nyp.33433056931250	3405	43	mushrooms	mushroom	NNS
nyp.33433056931250	3405	44	;	;	:
nyp.33433056931250	3405	45	stir	stir	VB
nyp.33433056931250	3405	46	this	this	DT
nyp.33433056931250	3405	47	sauce	sauce	NN
nyp.33433056931250	3405	48	over	over	IN
nyp.33433056931250	3405	49	the	the	DT
nyp.33433056931250	3405	50	fire	fire	NN
nyp.33433056931250	3405	51	to	to	TO
nyp.33433056931250	3405	52	boil	boil	VB
nyp.33433056931250	3405	53	for	for	IN
nyp.33433056931250	3405	54	twenty	twenty	CD
nyp.33433056931250	3405	55	minutes	minute	NNS
nyp.33433056931250	3405	56	;	;	:
nyp.33433056931250	3405	57	then	then	RB
nyp.33433056931250	3405	58	add	add	VB
nyp.33433056931250	3405	59	a	a	DT
nyp.33433056931250	3405	60	leason	leason	NN
nyp.33433056931250	3405	61	of	of	IN
nyp.33433056931250	3405	62	four	four	CD
nyp.33433056931250	3405	63	yolks	yolk	NNS
nyp.33433056931250	3405	64	of	of	IN
nyp.33433056931250	3405	65	eggs	egg	NNS
nyp.33433056931250	3405	66	and	and	CC
nyp.33433056931250	3405	67	half	half	PDT
nyp.33433056931250	3405	68	a	a	DT
nyp.33433056931250	3405	69	gill	gill	NN
nyp.33433056931250	3405	70	of	of	IN
nyp.33433056931250	3405	71	cream	cream	NN
nyp.33433056931250	3405	72	,	,	,
nyp.33433056931250	3405	73	a	a	DT
nyp.33433056931250	3405	74	little	little	JJ
nyp.33433056931250	3405	75	nutmeg	nutmeg	NN
nyp.33433056931250	3405	76	and	and	CC
nyp.33433056931250	3405	77	lemon-	lemon-	NN
nyp.33433056931250	3405	78	juice	juice	NN
nyp.33433056931250	3405	79	,	,	,
nyp.33433056931250	3405	80	and	and	CC
nyp.33433056931250	3405	81	a	a	DT
nyp.33433056931250	3405	82	good	good	JJ
nyp.33433056931250	3405	83	pinch	pinch	NN
nyp.33433056931250	3405	84	of	of	IN
nyp.33433056931250	3405	85	sugar	sugar	NN
nyp.33433056931250	3405	86	;	;	:
nyp.33433056931250	3405	87	stir	stir	VB
nyp.33433056931250	3405	88	the	the	DT
nyp.33433056931250	3405	89	sauce	sauce	NN
nyp.33433056931250	3405	90	again	again	RB
nyp.33433056931250	3405	91	over	over	IN
nyp.33433056931250	3405	92	the	the	DT
nyp.33433056931250	3405	93	fire	fire	NN
nyp.33433056931250	3405	94	merely	merely	RB
nyp.33433056931250	3405	95	to	to	TO
nyp.33433056931250	3405	96	set	set	VB
nyp.33433056931250	3405	97	the	the	DT
nyp.33433056931250	3405	98	leason	leason	NNP
nyp.33433056931250	3405	99	,	,	,
nyp.33433056931250	3405	100	without	without	IN
nyp.33433056931250	3405	101	allowing	allow	VBG
nyp.33433056931250	3405	102	it	-PRON-	PRP
nyp.33433056931250	3405	103	to	to	TO
nyp.33433056931250	3405	104	boil	boil	VB
nyp.33433056931250	3405	105	;	;	:
nyp.33433056931250	3405	106	and	and	CC
nyp.33433056931250	3405	107	strain	strain	VB
nyp.33433056931250	3405	108	it	-PRON-	PRP
nyp.33433056931250	3405	109	through	through	IN
nyp.33433056931250	3405	110	a	a	DT
nyp.33433056931250	3405	111	pointed	pointed	JJ
nyp.33433056931250	3405	112	tin	tin	NN
nyp.33433056931250	3405	113	strainer	strainer	NN
nyp.33433056931250	3405	114	(	(	-LRB-
nyp.33433056931250	3405	115	see	see	VB
nyp.33433056931250	3405	116	Adams	Adams	NNP
nyp.33433056931250	3405	117	'	'	POS
nyp.33433056931250	3405	118	Illustrations	illustration	NNS
nyp.33433056931250	3405	119	)	)	-RRB-
nyp.33433056931250	3405	120	,	,	,
nyp.33433056931250	3405	121	on	on	IN
nyp.33433056931250	3405	122	to	to	IN
nyp.33433056931250	3405	123	the	the	DT
nyp.33433056931250	3405	124	trimmed	trim	VBN
nyp.33433056931250	3405	125	legs	leg	NNS
nyp.33433056931250	3405	126	,	,	,
nyp.33433056931250	3405	127	&	&	CC
nyp.33433056931250	3405	128	c.	c.	NNP
nyp.33433056931250	3405	129	,	,	,
nyp.33433056931250	3405	130	of	of	IN
nyp.33433056931250	3405	131	the	the	DT
nyp.33433056931250	3405	132	chickens	chicken	NNS
nyp.33433056931250	3405	133	,	,	,
nyp.33433056931250	3405	134	already	already	RB
nyp.33433056931250	3405	135	contained	contain	VBN
nyp.33433056931250	3405	136	in	in	IN
nyp.33433056931250	3405	137	a	a	DT
nyp.33433056931250	3405	138	small	small	JJ
nyp.33433056931250	3405	139	stewpan	stewpan	NN
nyp.33433056931250	3405	140	;	;	:
nyp.33433056931250	3405	141	add	add	VB
nyp.33433056931250	3405	142	a	a	DT
nyp.33433056931250	3405	143	few	few	JJ
nyp.33433056931250	3405	144	button	button	NN
nyp.33433056931250	3405	145	mushrooms	mushroom	NNS
nyp.33433056931250	3405	146	,	,	,
nyp.33433056931250	3405	147	truffles	truffle	NNS
nyp.33433056931250	3405	148	,	,	,
nyp.33433056931250	3405	149	and	and	CC
nyp.33433056931250	3405	150	cocks	cock	NNS
nyp.33433056931250	3405	151	'	'	POS
nyp.33433056931250	3405	152	combs	comb	NNS
nyp.33433056931250	3405	153	.	.	.
nyp.33433056931250	3406	1	About	about	RB
nyp.33433056931250	3406	2	twenty	twenty	CD
nyp.33433056931250	3406	3	minutes	minute	NNS
nyp.33433056931250	3406	4	before	before	IN
nyp.33433056931250	3406	5	dinner	dinner	NN
nyp.33433056931250	3406	6	-	-	HYPH
nyp.33433056931250	3406	7	time	time	NN
nyp.33433056931250	3406	8	,	,	,
nyp.33433056931250	3406	9	warm	warm	VB
nyp.33433056931250	3406	10	the	the	DT
nyp.33433056931250	3406	11	fricassee	fricassee	NN
nyp.33433056931250	3406	12	without	without	IN
nyp.33433056931250	3406	13	boiling	boil	VBG
nyp.33433056931250	3406	14	;	;	:
nyp.33433056931250	3406	15	neatly	neatly	RB
nyp.33433056931250	3406	16	arrange	arrange	VB
nyp.33433056931250	3406	17	the	the	DT
nyp.33433056931250	3406	18	members	member	NNS
nyp.33433056931250	3406	19	in	in	IN
nyp.33433056931250	3406	20	a	a	DT
nyp.33433056931250	3406	21	pile	pile	NN
nyp.33433056931250	3406	22	on	on	IN
nyp.33433056931250	3406	23	the	the	DT
nyp.33433056931250	3406	24	dish	dish	NN
nyp.33433056931250	3406	25	;	;	:
nyp.33433056931250	3406	26	dispose	dispose	VB
nyp.33433056931250	3406	27	the	the	DT
nyp.33433056931250	3406	28	larded	lard	VBN
nyp.33433056931250	3406	29	fillets	fillet	NNS
nyp.33433056931250	3406	30	and	and	CC
nyp.33433056931250	3406	31	also	also	RB
nyp.33433056931250	3406	32	the	the	DT
nyp.33433056931250	3406	33	small	small	JJ
nyp.33433056931250	3406	34	decorated	decorate	VBN
nyp.33433056931250	3406	35	fillets	fillet	NNS
nyp.33433056931250	3406	36	(	(	-LRB-
nyp.33433056931250	3406	37	previously	previously	RB
nyp.33433056931250	3406	38	braized	braize	VBN
nyp.33433056931250	3406	39	and	and	CC
nyp.33433056931250	3406	40	glazed	glazed	JJ
nyp.33433056931250	3406	41	)	)	-RRB-
nyp.33433056931250	3406	42	in	in	IN
nyp.33433056931250	3406	43	symmetrical	symmetrical	JJ
nyp.33433056931250	3406	44	order	order	NN
nyp.33433056931250	3406	45	on	on	IN
nyp.33433056931250	3406	46	the	the	DT
nyp.33433056931250	3406	47	top	top	NN
nyp.33433056931250	3406	48	of	of	IN
nyp.33433056931250	3406	49	the	the	DT
nyp.33433056931250	3406	50	entrée	entrée	NN
nyp.33433056931250	3406	51	,	,	,
nyp.33433056931250	3406	52	garnish	garnish	VB
nyp.33433056931250	3406	53	with	with	IN
nyp.33433056931250	3406	54	groups	group	NNS
nyp.33433056931250	3406	55	of	of	IN
nyp.33433056931250	3406	56	the	the	DT
nyp.33433056931250	3406	57	truffles	truffle	NNS
nyp.33433056931250	3406	58	,	,	,
nyp.33433056931250	3406	59	mushrooms	mushroom	NNS
nyp.33433056931250	3406	60	,	,	,
nyp.33433056931250	3406	61	and	and	CC
nyp.33433056931250	3406	62	cocks	cock	NNS
nyp.33433056931250	3406	63	'	'	POS
nyp.33433056931250	3406	64	combs	comb	NNS
nyp.33433056931250	3406	65	,	,	,
nyp.33433056931250	3406	66	as	as	IN
nyp.33433056931250	3406	67	exemplified	exemplify	VBN
nyp.33433056931250	3406	68	in	in	IN
nyp.33433056931250	3406	69	the	the	DT
nyp.33433056931250	3406	70	annexed	annexed	JJ
nyp.33433056931250	3406	71	woodcut	woodcut	NN
nyp.33433056931250	3406	72	,	,	,
nyp.33433056931250	3406	73	and	and	CC
nyp.33433056931250	3406	74	serve	serve	VB
nyp.33433056931250	3406	75	.	.	.
nyp.33433056931250	3407	1	No	no	UH
nyp.33433056931250	3407	2	.	.	.
nyp.33433056931250	3408	1	621.—CHICKENS	621.—chickens	LS
nyp.33433056931250	3408	2	A	a	DT
nyp.33433056931250	3408	3	LA	LA	NNP
nyp.33433056931250	3408	4	INKERMANN	INKERMANN	NNP
nyp.33433056931250	3408	5	.	.	.
nyp.33433056931250	3409	1	Out	out	RB
nyp.33433056931250	3409	2	up	up	RB
nyp.33433056931250	3409	3	two	two	CD
nyp.33433056931250	3409	4	chickens	chicken	NNS
nyp.33433056931250	3409	5	into	into	IN
nyp.33433056931250	3409	6	members	member	NNS
nyp.33433056931250	3409	7	or	or	CC
nyp.33433056931250	3409	8	joints,—that	joints,—that	NNP
nyp.33433056931250	3409	9	is	be	VBZ
nyp.33433056931250	3409	10	,	,	,
nyp.33433056931250	3409	11	divide	divide	VB
nyp.33433056931250	3409	12	the	the	DT
nyp.33433056931250	3409	13	legs	leg	NNS
nyp.33433056931250	3409	14	,	,	,
nyp.33433056931250	3409	15	wings	wing	NNS
nyp.33433056931250	3409	16	,	,	,
nyp.33433056931250	3409	17	and	and	CC
nyp.33433056931250	3409	18	fillets	fillet	NNS
nyp.33433056931250	3409	19	with	with	IN
nyp.33433056931250	3409	20	the	the	DT
nyp.33433056931250	3409	21	pinion	pinion	NN
nyp.33433056931250	3409	22	-	-	HYPH
nyp.33433056931250	3409	23	bones	bone	NNS
nyp.33433056931250	3409	24	left	leave	VBN
nyp.33433056931250	3409	25	on	on	RP
nyp.33433056931250	3409	26	,	,	,
nyp.33433056931250	3409	27	the	the	DT
nyp.33433056931250	3409	28	breasts	breast	NNS
nyp.33433056931250	3409	29	and	and	CC
nyp.33433056931250	3409	30	back	back	NNS
nyp.33433056931250	3409	31	-	-	HYPH
nyp.33433056931250	3409	32	bones	bone	NNS
nyp.33433056931250	3409	33	having	have	VBG
nyp.33433056931250	3409	34	been	be	VBN
nyp.33433056931250	3409	35	divided	divide	VBN
nyp.33433056931250	3409	36	each	each	DT
nyp.33433056931250	3409	37	in	in	IN
nyp.33433056931250	3409	38	two	two	CD
nyp.33433056931250	3409	39	pieces	piece	NNS
nyp.33433056931250	3409	40	;	;	:
nyp.33433056931250	3409	41	let	let	VB
nyp.33433056931250	3409	42	these	these	DT
nyp.33433056931250	3409	43	be	be	VB
nyp.33433056931250	3409	44	trimmed	trim	VBN
nyp.33433056931250	3409	45	,	,	,
nyp.33433056931250	3409	46	removing	remove	VBG
nyp.33433056931250	3409	47	the	the	DT
nyp.33433056931250	3409	48	thigh	thigh	NN
nyp.33433056931250	3409	49	-	-	HYPH
nyp.33433056931250	3409	50	bones	bone	NNS
nyp.33433056931250	3409	51	from	from	IN
nyp.33433056931250	3409	52	the	the	DT
nyp.33433056931250	3409	53	legs	leg	NNS
nyp.33433056931250	3409	54	;	;	,
nyp.33433056931250	3409	55	fry	fry	VB
nyp.33433056931250	3409	56	the	the	DT
nyp.33433056931250	3409	57	whole	whole	NN
nyp.33433056931250	3409	58	in	in	IN
nyp.33433056931250	3409	59	a	a	DT
nyp.33433056931250	3409	60	deep	deep	JJ
nyp.33433056931250	3409	61	sauta-	sauta-	JJ
nyp.33433056931250	3409	62	pan	pan	NN
nyp.33433056931250	3409	63	with	with	IN
nyp.33433056931250	3409	64	half	half	PDT
nyp.33433056931250	3409	65	a	a	DT
nyp.33433056931250	3409	66	gill	gill	NN
nyp.33433056931250	3409	67	of	of	IN
nyp.33433056931250	3409	68	oil	oil	NN
nyp.33433056931250	3409	69	,	,	,
nyp.33433056931250	3409	70	a	a	DT
nyp.33433056931250	3409	71	bay	bay	NN
nyp.33433056931250	3409	72	-	-	HYPH
nyp.33433056931250	3409	73	leaf	leaf	NN
nyp.33433056931250	3409	74	and	and	CC
nyp.33433056931250	3409	75	thyme	thyme	NNS
nyp.33433056931250	3409	76	,	,	,
nyp.33433056931250	3409	77	a	a	DT
nyp.33433056931250	3409	78	clove	clove	NN
nyp.33433056931250	3409	79	of	of	IN
nyp.33433056931250	3409	80	garlic	garlic	NN
nyp.33433056931250	3409	81	,	,	,
nyp.33433056931250	3409	82	a	a	DT
nyp.33433056931250	3409	83	pinch	pinch	NN
nyp.33433056931250	3409	84	of	of	IN
nyp.33433056931250	3409	85	cayenne	cayenne	NN
nyp.33433056931250	3409	86	and	and	CC
nyp.33433056931250	3409	87	salt	salt	NN
nyp.33433056931250	3409	88	;	;	:
nyp.33433056931250	3409	89	and	and	CC
nyp.33433056931250	3409	90	when	when	WRB
nyp.33433056931250	3409	91	done	do	VBN
nyp.33433056931250	3409	92	of	of	IN
nyp.33433056931250	3409	93	a	a	DT
nyp.33433056931250	3409	94	light	light	JJ
nyp.33433056931250	3409	95	-	-	HYPH
nyp.33433056931250	3409	96	brown	brown	JJ
nyp.33433056931250	3409	97	colour	colour	NN
nyp.33433056931250	3409	98	,	,	,
nyp.33433056931250	3409	99	remove	remove	VB
nyp.33433056931250	3409	100	the	the	DT
nyp.33433056931250	3409	101	bay	bay	NNP
nyp.33433056931250	3409	102	leaf	leaf	NN
nyp.33433056931250	3409	103	and	and	CC
nyp.33433056931250	3409	104	thyme	thyme	NNS
nyp.33433056931250	3409	105	,	,	,
nyp.33433056931250	3409	106	R	r	NN
nyp.33433056931250	3409	107	2	2	CD
nyp.33433056931250	3409	108	244	244	CD
nyp.33433056931250	3409	109	THE	the	DT
nyp.33433056931250	3409	110	COOK	COOK	NNP
nyp.33433056931250	3409	111	'S	'S	NNP
nyp.33433056931250	3409	112	GUIDE	GUIDE	NNP
nyp.33433056931250	3409	113	,	,	,
nyp.33433056931250	3409	114	AND	and	CC
nyp.33433056931250	3409	115	pour	pour	VB
nyp.33433056931250	3409	116	off	off	RP
nyp.33433056931250	3409	117	the	the	DT
nyp.33433056931250	3409	118	oil	oil	NN
nyp.33433056931250	3409	119	,	,	,
nyp.33433056931250	3409	120	add	add	VB
nyp.33433056931250	3409	121	four	four	CD
nyp.33433056931250	3409	122	ounces	ounce	NNS
nyp.33433056931250	3409	123	of	of	IN
nyp.33433056931250	3409	124	Crosse	Crosse	NNP
nyp.33433056931250	3409	125	and	and	CC
nyp.33433056931250	3409	126	Black	Black	NNP
nyp.33433056931250	3409	127	.	.	.
nyp.33433056931250	3410	1	well	well	UH
nyp.33433056931250	3410	2	's	's	POS
nyp.33433056931250	3410	3	conserve	conserve	NN
nyp.33433056931250	3410	4	of	of	IN
nyp.33433056931250	3410	5	tomatas	tomatas	NNP
nyp.33433056931250	3410	6	,	,	,
nyp.33433056931250	3410	7	an	an	DT
nyp.33433056931250	3410	8	ounce	ounce	NN
nyp.33433056931250	3410	9	of	of	IN
nyp.33433056931250	3410	10	glaze	glaze	NN
nyp.33433056931250	3410	11	,	,	,
nyp.33433056931250	3410	12	a	a	DT
nyp.33433056931250	3410	13	spoonful	spoonful	NN
nyp.33433056931250	3410	14	of	of	IN
nyp.33433056931250	3410	15	Captain	Captain	NNP
nyp.33433056931250	3410	16	White	White	NNP
nyp.33433056931250	3410	17	's	's	POS
nyp.33433056931250	3410	18	curry	curry	NN
nyp.33433056931250	3410	19	paste	paste	NN
nyp.33433056931250	3410	20	,	,	,
nyp.33433056931250	3410	21	and	and	CC
nyp.33433056931250	3410	22	two	two	CD
nyp.33433056931250	3410	23	glasses	glass	NNS
nyp.33433056931250	3410	24	of	of	IN
nyp.33433056931250	3410	25	white	white	JJ
nyp.33433056931250	3410	26	wine	wine	NN
nyp.33433056931250	3410	27	;	;	:
nyp.33433056931250	3410	28	simmer	simmer	VB
nyp.33433056931250	3410	29	all	all	RB
nyp.33433056931250	3410	30	together	together	RB
nyp.33433056931250	3410	31	over	over	IN
nyp.33433056931250	3410	32	the	the	DT
nyp.33433056931250	3410	33	fire	fire	NN
nyp.33433056931250	3410	34	for	for	IN
nyp.33433056931250	3410	35	ten	ten	CD
nyp.33433056931250	3410	36	minutes	minute	NNS
nyp.33433056931250	3410	37	;	;	:
nyp.33433056931250	3410	38	dish	dish	VB
nyp.33433056931250	3410	39	up	up	RP
nyp.33433056931250	3410	40	in	in	IN
nyp.33433056931250	3410	41	a	a	DT
nyp.33433056931250	3410	42	pile	pile	NN
nyp.33433056931250	3410	43	,	,	,
nyp.33433056931250	3410	44	garnish	garnish	VB
nyp.33433056931250	3410	45	with	with	IN
nyp.33433056931250	3410	46	fried	fry	VBN
nyp.33433056931250	3410	47	eggs	egg	NNS
nyp.33433056931250	3410	48	and	and	CC
nyp.33433056931250	3410	49	small	small	JJ
nyp.33433056931250	3410	50	pieces	piece	NNS
nyp.33433056931250	3410	51	of	of	IN
nyp.33433056931250	3410	52	ham	ham	NN
nyp.33433056931250	3410	53	;	;	:
nyp.33433056931250	3410	54	pour	pour	VB
nyp.33433056931250	3410	55	the	the	DT
nyp.33433056931250	3410	56	sauce	sauce	NN
nyp.33433056931250	3410	57	over	over	IN
nyp.33433056931250	3410	58	the	the	DT
nyp.33433056931250	3410	59	entrée	entrée	NN
nyp.33433056931250	3410	60	,	,	,
nyp.33433056931250	3410	61	and	and	CC
nyp.33433056931250	3410	62	serve	serve	VB
nyp.33433056931250	3410	63	.	.	.
nyp.33433056931250	3411	1	No	no	UH
nyp.33433056931250	3411	2	.	.	.
nyp.33433056931250	3412	1	622.—CHICKENS	622.—chickens	LS
nyp.33433056931250	3412	2	A	a	DT
nyp.33433056931250	3412	3	LA	LA	NNP
nyp.33433056931250	3412	4	TARTARE	tartare	NN
nyp.33433056931250	3412	5	.	.	.
nyp.33433056931250	3413	1	Draw	draw	VB
nyp.33433056931250	3413	2	,	,	,
nyp.33433056931250	3413	3	singe	singe	VB
nyp.33433056931250	3413	4	,	,	,
nyp.33433056931250	3413	5	trim	trim	VB
nyp.33433056931250	3413	6	,	,	,
nyp.33433056931250	3413	7	and	and	CC
nyp.33433056931250	3413	8	split	split	VBD
nyp.33433056931250	3413	9	the	the	DT
nyp.33433056931250	3413	10	chickens	chicken	NNS
nyp.33433056931250	3413	11	into	into	IN
nyp.33433056931250	3413	12	halves	half	NNS
nyp.33433056931250	3413	13	;	;	:
nyp.33433056931250	3413	14	season	season	NN
nyp.33433056931250	3413	15	with	with	IN
nyp.33433056931250	3413	16	pepper	pepper	NN
nyp.33433056931250	3413	17	and	and	CC
nyp.33433056931250	3413	18	salt	salt	NN
nyp.33433056931250	3413	19	,	,	,
nyp.33433056931250	3413	20	and	and	CC
nyp.33433056931250	3413	21	fry	fry	VB
nyp.33433056931250	3413	22	them	-PRON-	PRP
nyp.33433056931250	3413	23	in	in	IN
nyp.33433056931250	3413	24	a	a	DT
nyp.33433056931250	3413	25	sautapan	sautapan	NN
nyp.33433056931250	3413	26	with	with	IN
nyp.33433056931250	3413	27	butter	butter	NN
nyp.33433056931250	3413	28	until	until	IN
nyp.33433056931250	3413	29	done	do	VBN
nyp.33433056931250	3413	30	on	on	IN
nyp.33433056931250	3413	31	both	both	DT
nyp.33433056931250	3413	32	sides	side	NNS
nyp.33433056931250	3413	33	;	;	:
nyp.33433056931250	3413	34	they	-PRON-	PRP
nyp.33433056931250	3413	35	must	must	MD
nyp.33433056931250	3413	36	then	then	RB
nyp.33433056931250	3413	37	be	be	VB
nyp.33433056931250	3413	38	put	put	VBN
nyp.33433056931250	3413	39	in	in	IN
nyp.33433056931250	3413	40	press	press	NN
nyp.33433056931250	3413	41	between	between	IN
nyp.33433056931250	3413	42	two	two	CD
nyp.33433056931250	3413	43	dishes	dish	NNS
nyp.33433056931250	3413	44	until	until	IN
nyp.33433056931250	3413	45	half	half	NN
nyp.33433056931250	3413	46	cold	cold	JJ
nyp.33433056931250	3413	47	,	,	,
nyp.33433056931250	3413	48	-	-	:
nyp.33433056931250	3413	49	when	when	WRB
nyp.33433056931250	3413	50	they	-PRON-	PRP
nyp.33433056931250	3413	51	are	be	VBP
nyp.33433056931250	3413	52	to	to	TO
nyp.33433056931250	3413	53	be	be	VB
nyp.33433056931250	3413	54	egged	egg	VBN
nyp.33433056931250	3413	55	and	and	CC
nyp.33433056931250	3413	56	crumbed	crumb	VBN
nyp.33433056931250	3413	57	all	all	RB
nyp.33433056931250	3413	58	over	over	RB
nyp.33433056931250	3413	59	,	,	,
nyp.33433056931250	3413	60	sprinkled	sprinkle	VBN
nyp.33433056931250	3413	61	with	with	IN
nyp.33433056931250	3413	62	clarified	clarify	VBN
nyp.33433056931250	3413	63	butter	butter	NN
nyp.33433056931250	3413	64	,	,	,
nyp.33433056931250	3413	65	and	and	CC
nyp.33433056931250	3413	66	crumbed	crumb	VBN
nyp.33433056931250	3413	67	over	over	RP
nyp.33433056931250	3413	68	again	again	RB
nyp.33433056931250	3413	69	.	.	.
nyp.33433056931250	3414	1	About	about	RB
nyp.33433056931250	3414	2	twenty	twenty	CD
nyp.33433056931250	3414	3	minutes	minute	NNS
nyp.33433056931250	3414	4	before	before	IN
nyp.33433056931250	3414	5	dinner	dinner	NN
nyp.33433056931250	3414	6	-	-	HYPH
nyp.33433056931250	3414	7	time	time	NN
nyp.33433056931250	3414	8	,	,	,
nyp.33433056931250	3414	9	broil	broil	VB
nyp.33433056931250	3414	10	the	the	DT
nyp.33433056931250	3414	11	halves	half	NNS
nyp.33433056931250	3414	12	of	of	IN
nyp.33433056931250	3414	13	chicken	chicken	NN
nyp.33433056931250	3414	14	over	over	IN
nyp.33433056931250	3414	15	a	a	DT
nyp.33433056931250	3414	16	clear	clear	JJ
nyp.33433056931250	3414	17	fire	fire	NN
nyp.33433056931250	3414	18	,	,	,
nyp.33433056931250	3414	19	of	of	IN
nyp.33433056931250	3414	20	a	a	DT
nyp.33433056931250	3414	21	light	light	JJ
nyp.33433056931250	3414	22	-	-	HYPH
nyp.33433056931250	3414	23	golden	golden	JJ
nyp.33433056931250	3414	24	brown	brown	NN
nyp.33433056931250	3414	25	,	,	,
nyp.33433056931250	3414	26	place	place	VB
nyp.33433056931250	3414	27	them	-PRON-	PRP
nyp.33433056931250	3414	28	on	on	IN
nyp.33433056931250	3414	29	a	a	DT
nyp.33433056931250	3414	30	dish	dish	NN
nyp.33433056931250	3414	31	containing	contain	VBG
nyp.33433056931250	3414	32	cold	cold	JJ
nyp.33433056931250	3414	33	Tartar	tartar	NN
nyp.33433056931250	3414	34	sauce	sauce	NN
nyp.33433056931250	3414	35	,	,	,
nyp.33433056931250	3414	36	No	no	UH
nyp.33433056931250	3414	37	.	.	.
nyp.33433056931250	3415	1	38	38	CD
nyp.33433056931250	3415	2	;	;	:
nyp.33433056931250	3415	3	garnish	garnish	VB
nyp.33433056931250	3415	4	round	round	RB
nyp.33433056931250	3415	5	with	with	IN
nyp.33433056931250	3415	6	pickles	pickle	NNS
nyp.33433056931250	3415	7	,	,	,
nyp.33433056931250	3415	8	and	and	CC
nyp.33433056931250	3415	9	serve	serve	VB
nyp.33433056931250	3415	10	.	.	.
nyp.33433056931250	3416	1	Note	note	VB
nyp.33433056931250	3416	2	.	.	.
nyp.33433056931250	3417	1	All	all	DT
nyp.33433056931250	3417	2	kinds	kind	NNS
nyp.33433056931250	3417	3	of	of	IN
nyp.33433056931250	3417	4	meats	meat	NNS
nyp.33433056931250	3417	5	or	or	CC
nyp.33433056931250	3417	6	fish	fish	NNS
nyp.33433056931250	3417	7	prepared	prepare	VBN
nyp.33433056931250	3417	8	as	as	IN
nyp.33433056931250	3417	9	above	above	RB
nyp.33433056931250	3417	10	are	be	VBP
nyp.33433056931250	3417	11	excellent	excellent	JJ
nyp.33433056931250	3417	12	when	when	WRB
nyp.33433056931250	3417	13	served	serve	VBN
nyp.33433056931250	3417	14	as	as	IN
nyp.33433056931250	3417	15	herein	herein	RB
nyp.33433056931250	3417	16	indicated	indicate	VBN
nyp.33433056931250	3417	17	.	.	.
nyp.33433056931250	3418	1	No	no	UH
nyp.33433056931250	3418	2	.	.	.
nyp.33433056931250	3419	1	623.—GRILLED	623.—grilled	CD
nyp.33433056931250	3419	2	FOWL	FOWL	NNP
nyp.33433056931250	3419	3	WITH	with	IN
nyp.33433056931250	3419	4	PUREE	puree	NN
nyp.33433056931250	3419	5	OF	of	IN
nyp.33433056931250	3419	6	MUSHROOMS	mushroom	NNS
nyp.33433056931250	3419	7	.	.	.
nyp.33433056931250	3420	1	Remove	remove	VB
nyp.33433056931250	3420	2	the	the	DT
nyp.33433056931250	3420	3	legs	leg	NNS
nyp.33433056931250	3420	4	,	,	,
nyp.33433056931250	3420	5	or	or	CC
nyp.33433056931250	3420	6	rather	rather	RB
nyp.33433056931250	3420	7	the	the	DT
nyp.33433056931250	3420	8	feet	foot	NNS
nyp.33433056931250	3420	9	,	,	,
nyp.33433056931250	3420	10	from	from	IN
nyp.33433056931250	3420	11	a	a	DT
nyp.33433056931250	3420	12	fowl	fowl	NN
nyp.33433056931250	3420	13	;	;	:
nyp.33433056931250	3420	14	force	force	VB
nyp.33433056931250	3420	15	the	the	DT
nyp.33433056931250	3420	16	drumsticks	drumstick	NNS
nyp.33433056931250	3420	17	inside	inside	RB
nyp.33433056931250	3420	18	,	,	,
nyp.33433056931250	3420	19	and	and	CC
nyp.33433056931250	3420	20	split	split	VBD
nyp.33433056931250	3420	21	it	-PRON-	PRP
nyp.33433056931250	3420	22	down	down	IN
nyp.33433056931250	3420	23	the	the	DT
nyp.33433056931250	3420	24	back	back	NN
nyp.33433056931250	3420	25	;	;	:
nyp.33433056931250	3420	26	spread	spread	VB
nyp.33433056931250	3420	27	it	-PRON-	PRP
nyp.33433056931250	3420	28	open	open	JJ
nyp.33433056931250	3420	29	;	;	:
nyp.33433056931250	3420	30	season	season	NN
nyp.33433056931250	3420	31	with	with	IN
nyp.33433056931250	3420	32	pepper	pepper	NN
nyp.33433056931250	3420	33	and	and	CC
nyp.33433056931250	3420	34	salt	salt	NN
nyp.33433056931250	3420	35	;	;	:
nyp.33433056931250	3420	36	put	put	VBD
nyp.33433056931250	3420	37	it	-PRON-	PRP
nyp.33433056931250	3420	38	in	in	IN
nyp.33433056931250	3420	39	a	a	DT
nyp.33433056931250	3420	40	covered	covered	JJ
nyp.33433056931250	3420	41	pan	pan	NN
nyp.33433056931250	3420	42	with	with	IN
nyp.33433056931250	3420	43	two	two	CD
nyp.33433056931250	3420	44	ounces	ounce	NNS
nyp.33433056931250	3420	45	of	of	IN
nyp.33433056931250	3420	46	butter	butter	NN
nyp.33433056931250	3420	47	,	,	,
nyp.33433056931250	3420	48	and	and	CC
nyp.33433056931250	3420	49	set	set	VBD
nyp.33433056931250	3420	50	it	-PRON-	PRP
nyp.33433056931250	3420	51	to	to	TO
nyp.33433056931250	3420	52	fry	fry	VB
nyp.33433056931250	3420	53	slowly	slowly	RB
nyp.33433056931250	3420	54	over	over	IN
nyp.33433056931250	3420	55	a	a	DT
nyp.33433056931250	3420	56	moderate	moderate	JJ
nyp.33433056931250	3420	57	heat	heat	NN
nyp.33433056931250	3420	58	;	;	:
nyp.33433056931250	3420	59	and	and	CC
nyp.33433056931250	3420	60	when	when	WRB
nyp.33433056931250	3420	61	done	do	VBN
nyp.33433056931250	3420	62	through	through	RB
nyp.33433056931250	3420	63	,	,	,
nyp.33433056931250	3420	64	and	and	CC
nyp.33433056931250	3420	65	of	of	IN
nyp.33433056931250	3420	66	a	a	DT
nyp.33433056931250	3420	67	light	light	JJ
nyp.33433056931250	3420	68	-	-	HYPH
nyp.33433056931250	3420	69	brown	brown	JJ
nyp.33433056931250	3420	70	colour	colour	NN
nyp.33433056931250	3420	71	,	,	,
nyp.33433056931250	3420	72	let	let	VB
nyp.33433056931250	3420	73	it	-PRON-	PRP
nyp.33433056931250	3420	74	be	be	VB
nyp.33433056931250	3420	75	glazed	glaze	VBN
nyp.33433056931250	3420	76	and	and	CC
nyp.33433056931250	3420	77	placed	place	VBN
nyp.33433056931250	3420	78	on	on	IN
nyp.33433056931250	3420	79	some	some	DT
nyp.33433056931250	3420	80	purée	purée	NN
nyp.33433056931250	3420	81	of	of	IN
nyp.33433056931250	3420	82	mushrooms	mushroom	NNS
nyp.33433056931250	3420	83	,	,	,
nyp.33433056931250	3420	84	and	and	CC
nyp.33433056931250	3420	85	served	serve	VBD
nyp.33433056931250	3420	86	.	.	.
nyp.33433056931250	3421	1	The	the	DT
nyp.33433056931250	3421	2	purée	purée	NN
nyp.33433056931250	3421	3	of	of	IN
nyp.33433056931250	3421	4	mushrooms	mushroom	NNS
nyp.33433056931250	3421	5	is	be	VBZ
nyp.33433056931250	3421	6	prepared	prepare	VBN
nyp.33433056931250	3421	7	as	as	IN
nyp.33433056931250	3421	8	follows	follow	VBZ
nyp.33433056931250	3421	9	:	:	:
nyp.33433056931250	3421	10	viz	viz	NN
nyp.33433056931250	3421	11	.	.	.
nyp.33433056931250	3421	12	,—chop	,—chop	NFP
nyp.33433056931250	3421	13	fine	fine	RB
nyp.33433056931250	3421	14	a	a	DT
nyp.33433056931250	3421	15	good	good	JJ
nyp.33433056931250	3421	16	handful	handful	NN
nyp.33433056931250	3421	17	of	of	IN
nyp.33433056931250	3421	18	clean	clean	JJ
nyp.33433056931250	3421	19	mushrooms	mushroom	NNS
nyp.33433056931250	3421	20	,	,	,
nyp.33433056931250	3421	21	and	and	CC
nyp.33433056931250	3421	22	put	put	VBD
nyp.33433056931250	3421	23	them	-PRON-	PRP
nyp.33433056931250	3421	24	in	in	IN
nyp.33433056931250	3421	25	a	a	DT
nyp.33433056931250	3421	26	stewpan	stewpan	NN
nyp.33433056931250	3421	27	with	with	IN
nyp.33433056931250	3421	28	an	an	DT
nyp.33433056931250	3421	29	ounce	ounce	NN
nyp.33433056931250	3421	30	of	of	IN
nyp.33433056931250	3421	31	butter	butter	NN
nyp.33433056931250	3421	32	,	,	,
nyp.33433056931250	3421	33	pepper	pepper	NN
nyp.33433056931250	3421	34	and	and	CC
nyp.33433056931250	3421	35	salt	salt	NN
nyp.33433056931250	3421	36	,	,	,
nyp.33433056931250	3421	37	and	and	CC
nyp.33433056931250	3421	38	the	the	DT
nyp.33433056931250	3421	39	juice	juice	NN
nyp.33433056931250	3421	40	of	of	IN
nyp.33433056931250	3421	41	half	half	PDT
nyp.33433056931250	3421	42	a	a	DT
nyp.33433056931250	3421	43	lemon	lemon	NN
nyp.33433056931250	3421	44	;	;	:
nyp.33433056931250	3421	45	stir	stir	VB
nyp.33433056931250	3421	46	this	this	DT
nyp.33433056931250	3421	47	over	over	IN
nyp.33433056931250	3421	48	the	the	DT
nyp.33433056931250	3421	49	fire	fire	NN
nyp.33433056931250	3421	50	for	for	IN
nyp.33433056931250	3421	51	five	five	CD
nyp.33433056931250	3421	52	minutes	minute	NNS
nyp.33433056931250	3421	53	,	,	,
nyp.33433056931250	3421	54	and	and	CC
nyp.33433056931250	3421	55	then	then	RB
nyp.33433056931250	3421	56	add	add	VB
nyp.33433056931250	3421	57	the	the	DT
nyp.33433056931250	3421	58	crumb	crumb	NN
nyp.33433056931250	3421	59	of	of	IN
nyp.33433056931250	3421	60	a	a	DT
nyp.33433056931250	3421	61	French	french	JJ
nyp.33433056931250	3421	62	roll	roll	NN
nyp.33433056931250	3421	63	soaked	soak	VBN
nyp.33433056931250	3421	64	in	in	IN
nyp.33433056931250	3421	65	milk	milk	NN
nyp.33433056931250	3421	66	and	and	CC
nyp.33433056931250	3421	67	a	a	DT
nyp.33433056931250	3421	68	gill	gill	NN
nyp.33433056931250	3421	69	of	of	IN
nyp.33433056931250	3421	70	cream	cream	NN
nyp.33433056931250	3421	71	;	;	:
nyp.33433056931250	3421	72	stir	stir	VB
nyp.33433056931250	3421	73	all	all	RB
nyp.33433056931250	3421	74	together	together	RB
nyp.33433056931250	3421	75	over	over	IN
nyp.33433056931250	3421	76	the	the	DT
nyp.33433056931250	3421	77	fire	fire	NN
nyp.33433056931250	3421	78	to	to	TO
nyp.33433056931250	3421	79	boil	boil	VB
nyp.33433056931250	3421	80	for	for	IN
nyp.33433056931250	3421	81	ten	ten	CD
nyp.33433056931250	3421	82	minutes	minute	NNS
nyp.33433056931250	3421	83	,	,	,
nyp.33433056931250	3421	84	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3421	85	'S	's	POS
nyp.33433056931250	3421	86	AND	and	CC
nyp.33433056931250	3421	87	BUTLER	BUTLER	NNP
nyp.33433056931250	3421	88	8	8	CD
nyp.33433056931250	3421	89	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3421	90	.	.	.
nyp.33433056931250	3422	1	245	245	CD
nyp.33433056931250	3422	2	and	and	CC
nyp.33433056931250	3422	3	then	then	RB
nyp.33433056931250	3422	4	rub	rub	VB
nyp.33433056931250	3422	5	the	the	DT
nyp.33433056931250	3422	6	purée	purée	NN
nyp.33433056931250	3422	7	through	through	IN
nyp.33433056931250	3422	8	a	a	DT
nyp.33433056931250	3422	9	tammy	tammy	NNP
nyp.33433056931250	3422	10	or	or	CC
nyp.33433056931250	3422	11	sieve	sieve	NN
nyp.33433056931250	3422	12	,	,	,
nyp.33433056931250	3422	13	and	and	CC
nyp.33433056931250	3422	14	put	put	VBD
nyp.33433056931250	3422	15	it	-PRON-	PRP
nyp.33433056931250	3422	16	in	in	IN
nyp.33433056931250	3422	17	a	a	DT
nyp.33433056931250	3422	18	small	small	JJ
nyp.33433056931250	3422	19	stewpan	stewpan	NN
nyp.33433056931250	3422	20	for	for	IN
nyp.33433056931250	3422	21	use	use	NN
nyp.33433056931250	3422	22	.	.	.
nyp.33433056931250	3423	1	No	no	UH
nyp.33433056931250	3423	2	.	.	.
nyp.33433056931250	3424	1	624.—BOILED	624.—boiled	CD
nyp.33433056931250	3424	2	FOWLS	FOWLS	NNP
nyp.33433056931250	3424	3	A	a	DT
nyp.33433056931250	3424	4	LA	LA	NNP
nyp.33433056931250	3424	5	CARDINAL	CARDINAL	NNP
nyp.33433056931250	3424	6	.	.	.
nyp.33433056931250	3425	1	Remove	remove	VB
nyp.33433056931250	3425	2	all	all	PDT
nyp.33433056931250	3425	3	the	the	DT
nyp.33433056931250	3425	4	breast	breast	NN
nyp.33433056931250	3425	5	-	-	HYPH
nyp.33433056931250	3425	6	bone	bone	NN
nyp.33433056931250	3425	7	from	from	IN
nyp.33433056931250	3425	8	two	two	CD
nyp.33433056931250	3425	9	chickens	chicken	NNS
nyp.33433056931250	3425	10	;	;	:
nyp.33433056931250	3425	11	stufi	stufi	VB
nyp.33433056931250	3425	12	them	-PRON-	PRP
nyp.33433056931250	3425	13	with	with	IN
nyp.33433056931250	3425	14	chicken	chicken	NN
nyp.33433056931250	3425	15	or	or	CC
nyp.33433056931250	3425	16	veal	veal	NN
nyp.33433056931250	3425	17	forcemeat	forcemeat	NN
nyp.33433056931250	3425	18	,	,	,
nyp.33433056931250	3425	19	No	no	UH
nyp.33433056931250	3425	20	.	.	.
nyp.33433056931250	3426	1	185	185	CD
nyp.33433056931250	3426	2	;	;	:
nyp.33433056931250	3426	3	truss	truss	VB
nyp.33433056931250	3426	4	them	-PRON-	PRP
nyp.33433056931250	3426	5	as	as	IN
nyp.33433056931250	3426	6	for	for	IN
nyp.33433056931250	3426	7	boiling	boiling	NN
nyp.33433056931250	3426	8	;	;	:
nyp.33433056931250	3426	9	envelope	envelope	VB
nyp.33433056931250	3426	10	them	-PRON-	PRP
nyp.33433056931250	3426	11	in	in	IN
nyp.33433056931250	3426	12	buttered	buttered	JJ
nyp.33433056931250	3426	13	papers	paper	NNS
nyp.33433056931250	3426	14	tied	tie	VBN
nyp.33433056931250	3426	15	up	up	RP
nyp.33433056931250	3426	16	with	with	IN
nyp.33433056931250	3426	17	string	string	NN
nyp.33433056931250	3426	18	;	;	:
nyp.33433056931250	3426	19	boil	boil	VB
nyp.33433056931250	3426	20	them	-PRON-	PRP
nyp.33433056931250	3426	21	for	for	IN
nyp.33433056931250	3426	22	about	about	RB
nyp.33433056931250	3426	23	twenty	twenty	CD
nyp.33433056931250	3426	24	-	-	HYPH
nyp.33433056931250	3426	25	five	five	CD
nyp.33433056931250	3426	26	minutes	minute	NNS
nyp.33433056931250	3426	27	,	,	,
nyp.33433056931250	3426	28	more	more	RBR
nyp.33433056931250	3426	29	or	or	CC
nyp.33433056931250	3426	30	less	less	RBR
nyp.33433056931250	3426	31	,	,	,
nyp.33433056931250	3426	32	according	accord	VBG
nyp.33433056931250	3426	33	to	to	IN
nyp.33433056931250	3426	34	their	-PRON-	PRP$
nyp.33433056931250	3426	35	size	size	NN
nyp.33433056931250	3426	36	;	;	:
nyp.33433056931250	3426	37	and	and	CC
nyp.33433056931250	3426	38	when	when	WRB
nyp.33433056931250	3426	39	done	do	VBN
nyp.33433056931250	3426	40	,	,	,
nyp.33433056931250	3426	41	remove	remove	VB
nyp.33433056931250	3426	42	the	the	DT
nyp.33433056931250	3426	43	strings	string	NNS
nyp.33433056931250	3426	44	,	,	,
nyp.33433056931250	3426	45	dish	dish	VB
nyp.33433056931250	3426	46	them	-PRON-	PRP
nyp.33433056931250	3426	47	up	up	RP
nyp.33433056931250	3426	48	,	,	,
nyp.33433056931250	3426	49	garnish	garnish	VB
nyp.33433056931250	3426	50	with	with	IN
nyp.33433056931250	3426	51	decorated	decorate	VBN
nyp.33433056931250	3426	52	quenelles	quenelle	NNS
nyp.33433056931250	3426	53	and	and	CC
nyp.33433056931250	3426	54	truffles	truffle	NNS
nyp.33433056931250	3426	55	,	,	,
nyp.33433056931250	3426	56	pour	pour	VBP
nyp.33433056931250	3426	57	some	some	DT
nyp.33433056931250	3426	58	cardinal	cardinal	JJ
nyp.33433056931250	3426	59	sauce	sauce	NN
nyp.33433056931250	3426	60	,	,	,
nyp.33433056931250	3426	61	No	no	UH
nyp.33433056931250	3426	62	.	.	.
nyp.33433056931250	3427	1	62	62	CD
nyp.33433056931250	3427	2	,	,	,
nyp.33433056931250	3427	3	over	over	IN
nyp.33433056931250	3427	4	the	the	DT
nyp.33433056931250	3427	5	chickens	chicken	NNS
nyp.33433056931250	3427	6	,	,	,
nyp.33433056931250	3427	7	and	and	CC
nyp.33433056931250	3427	8	serve	serve	VB
nyp.33433056931250	3427	9	.	.	.
nyp.33433056931250	3428	1	No	no	UH
nyp.33433056931250	3428	2	.	.	.
nyp.33433056931250	3429	1	625.—CHICKENS	625.—chickens	CD
nyp.33433056931250	3429	2	OR	or	CC
nyp.33433056931250	3429	3	FOWLS	FOWLS	NNP
nyp.33433056931250	3429	4	A	a	DT
nyp.33433056931250	3429	5	LA	LA	NNP
nyp.33433056931250	3429	6	ROMAINE	romaine	NN
nyp.33433056931250	3429	7	.	.	.
nyp.33433056931250	3430	1	Truss	truss	VB
nyp.33433056931250	3430	2	two	two	CD
nyp.33433056931250	3430	3	small	small	JJ
nyp.33433056931250	3430	4	chickens	chicken	NNS
nyp.33433056931250	3430	5	as	as	IN
nyp.33433056931250	3430	6	for	for	IN
nyp.33433056931250	3430	7	boiling	boiling	NN
nyp.33433056931250	3430	8	,	,	,
nyp.33433056931250	3430	9	and	and	CC
nyp.33433056931250	3430	10	put	put	VBD
nyp.33433056931250	3430	11	them	-PRON-	PRP
nyp.33433056931250	3430	12	in	in	IN
nyp.33433056931250	3430	13	a	a	DT
nyp.33433056931250	3430	14	stewpan	stewpan	NN
nyp.33433056931250	3430	15	with	with	IN
nyp.33433056931250	3430	16	a	a	DT
nyp.33433056931250	3430	17	clove	clove	NN
nyp.33433056931250	3430	18	of	of	IN
nyp.33433056931250	3430	19	garlic	garlic	NN
nyp.33433056931250	3430	20	,	,	,
nyp.33433056931250	3430	21	bay	bay	NN
nyp.33433056931250	3430	22	-	-	HYPH
nyp.33433056931250	3430	23	leaf	leaf	NN
nyp.33433056931250	3430	24	and	and	CC
nyp.33433056931250	3430	25	thyme	thyme	NNS
nyp.33433056931250	3430	26	,	,	,
nyp.33433056931250	3430	27	half	half	PDT
nyp.33433056931250	3430	28	a	a	DT
nyp.33433056931250	3430	29	gill	gill	NN
nyp.33433056931250	3430	30	of	of	IN
nyp.33433056931250	3430	31	salad	salad	NN
nyp.33433056931250	3430	32	-	-	HYPH
nyp.33433056931250	3430	33	oil	oil	NN
nyp.33433056931250	3430	34	,	,	,
nyp.33433056931250	3430	35	a	a	DT
nyp.33433056931250	3430	36	pinch	pinch	NN
nyp.33433056931250	3430	37	of	of	IN
nyp.33433056931250	3430	38	cayenne	cayenne	NN
nyp.33433056931250	3430	39	and	and	CC
nyp.33433056931250	3430	40	salt	salt	NN
nyp.33433056931250	3430	41	;	;	:
nyp.33433056931250	3430	42	cover	cover	VBP
nyp.33433056931250	3430	43	the	the	DT
nyp.33433056931250	3430	44	stewpan	stewpan	NN
nyp.33433056931250	3430	45	,	,	,
nyp.33433056931250	3430	46	and	and	CC
nyp.33433056931250	3430	47	set	set	VBD
nyp.33433056931250	3430	48	it	-PRON-	PRP
nyp.33433056931250	3430	49	over	over	IN
nyp.33433056931250	3430	50	a	a	DT
nyp.33433056931250	3430	51	slow	slow	JJ
nyp.33433056931250	3430	52	fire	fire	NN
nyp.33433056931250	3430	53	to	to	TO
nyp.33433056931250	3430	54	simmer	simmer	VB
nyp.33433056931250	3430	55	gently	gently	RB
nyp.33433056931250	3430	56	,	,	,
nyp.33433056931250	3430	57	taking	take	VBG
nyp.33433056931250	3430	58	care	care	NN
nyp.33433056931250	3430	59	to	to	TO
nyp.33433056931250	3430	60	turn	turn	VB
nyp.33433056931250	3430	61	the	the	DT
nyp.33433056931250	3430	62	chickens	chicken	NNS
nyp.33433056931250	3430	63	over	over	IN
nyp.33433056931250	3430	64	frequently	frequently	RB
nyp.33433056931250	3430	65	,	,	,
nyp.33433056931250	3430	66	so	so	IN
nyp.33433056931250	3430	67	as	as	IN
nyp.33433056931250	3430	68	to	to	TO
nyp.33433056931250	3430	69	colour	colour	VB
nyp.33433056931250	3430	70	them	-PRON-	PRP
nyp.33433056931250	3430	71	equally	equally	RB
nyp.33433056931250	3430	72	of	of	IN
nyp.33433056931250	3430	73	a	a	DT
nyp.33433056931250	3430	74	light	light	JJ
nyp.33433056931250	3430	75	-	-	HYPH
nyp.33433056931250	3430	76	brown	brown	NN
nyp.33433056931250	3430	77	all	all	RB
nyp.33433056931250	3430	78	over	over	RB
nyp.33433056931250	3430	79	alike	alike	RB
nyp.33433056931250	3430	80	;	;	:
nyp.33433056931250	3430	81	and	and	CC
nyp.33433056931250	3430	82	when	when	WRB
nyp.33433056931250	3430	83	done	do	VBN
nyp.33433056931250	3430	84	,	,	,
nyp.33433056931250	3430	85	remove	remove	VB
nyp.33433056931250	3430	86	the	the	DT
nyp.33433056931250	3430	87	bay	bay	NN
nyp.33433056931250	3430	88	-	-	HYPH
nyp.33433056931250	3430	89	leaf	leaf	NN
nyp.33433056931250	3430	90	and	and	CC
nyp.33433056931250	3430	91	thyme	thyme	NNS
nyp.33433056931250	3430	92	;	;	:
nyp.33433056931250	3430	93	pour	pour	VB
nyp.33433056931250	3430	94	off	off	RP
nyp.33433056931250	3430	95	the	the	DT
nyp.33433056931250	3430	96	oil	oil	NN
nyp.33433056931250	3430	97	;	;	:
nyp.33433056931250	3430	98	add	add	VB
nyp.33433056931250	3430	99	some	some	DT
nyp.33433056931250	3430	100	conserve	conserve	NN
nyp.33433056931250	3430	101	of	of	IN
nyp.33433056931250	3430	102	tomatas	tomatas	NNP
nyp.33433056931250	3430	103	,	,	,
nyp.33433056931250	3430	104	a	a	DT
nyp.33433056931250	3430	105	piece	piece	NN
nyp.33433056931250	3430	106	of	of	IN
nyp.33433056931250	3430	107	glaze	glaze	NN
nyp.33433056931250	3430	108	,	,	,
nyp.33433056931250	3430	109	a	a	DT
nyp.33433056931250	3430	110	glass	glass	NN
nyp.33433056931250	3430	111	of	of	IN
nyp.33433056931250	3430	112	madeira	madeira	NN
nyp.33433056931250	3430	113	,	,	,
nyp.33433056931250	3430	114	some	some	DT
nyp.33433056931250	3430	115	truffles	truffle	NNS
nyp.33433056931250	3430	116	and	and	CC
nyp.33433056931250	3430	117	the	the	DT
nyp.33433056931250	3430	118	juice	juice	NN
nyp.33433056931250	3430	119	of	of	IN
nyp.33433056931250	3430	120	a	a	DT
nyp.33433056931250	3430	121	lemon	lemon	NN
nyp.33433056931250	3430	122	;	;	:
nyp.33433056931250	3430	123	simmer	simmer	VB
nyp.33433056931250	3430	124	altogether	altogether	RB
nyp.33433056931250	3430	125	over	over	IN
nyp.33433056931250	3430	126	the	the	DT
nyp.33433056931250	3430	127	fire	fire	NN
nyp.33433056931250	3430	128	for	for	IN
nyp.33433056931250	3430	129	ten	ten	CD
nyp.33433056931250	3430	130	minutes	minute	NNS
nyp.33433056931250	3430	131	;	;	:
nyp.33433056931250	3430	132	dish	dish	VB
nyp.33433056931250	3430	133	up	up	RP
nyp.33433056931250	3430	134	the	the	DT
nyp.33433056931250	3430	135	chickens	chicken	NNS
nyp.33433056931250	3430	136	with	with	IN
nyp.33433056931250	3430	137	the	the	DT
nyp.33433056931250	3430	138	truffles	truffle	NNS
nyp.33433056931250	3430	139	and	and	CC
nyp.33433056931250	3430	140	sauce	sauce	NN
nyp.33433056931250	3430	141	,	,	,
nyp.33433056931250	3430	142	and	and	CC
nyp.33433056931250	3430	143	serve	serve	VB
nyp.33433056931250	3430	144	dressed	dressed	JJ
nyp.33433056931250	3430	145	macaroni	macaroni	NN
nyp.33433056931250	3430	146	separately	separately	RB
nyp.33433056931250	3430	147	.	.	.
nyp.33433056931250	3431	1	No	no	UH
nyp.33433056931250	3431	2	.	.	.
nyp.33433056931250	3432	1	626.--BOUDINS	626.--boudins	CD
nyp.33433056931250	3432	2	OF	of	IN
nyp.33433056931250	3432	3	PHEASANT	PHEASANT	NNP
nyp.33433056931250	3432	4	A	A	NNP
nyp.33433056931250	3432	5	LA	LA	NNP
nyp.33433056931250	3432	6	RICHELIEU	RICHELIEU	NNP
nyp.33433056931250	3432	7	.	.	.
nyp.33433056931250	3433	1	Fare	fare	VB
nyp.33433056931250	3433	2	off	off	RP
nyp.33433056931250	3433	3	all	all	PDT
nyp.33433056931250	3433	4	the	the	DT
nyp.33433056931250	3433	5	flesh	flesh	NN
nyp.33433056931250	3433	6	from	from	IN
nyp.33433056931250	3433	7	a	a	DT
nyp.33433056931250	3433	8	pheasant	pheasant	NN
nyp.33433056931250	3433	9	,	,	,
nyp.33433056931250	3433	10	and	and	CC
nyp.33433056931250	3433	11	use	use	VB
nyp.33433056931250	3433	12	it	-PRON-	PRP
nyp.33433056931250	3433	13	to	to	TO
nyp.33433056931250	3433	14	prepare	prepare	VB
nyp.33433056931250	3433	15	some	some	DT
nyp.33433056931250	3433	16	forcemeat	forcemeat	NN
nyp.33433056931250	3433	17	as	as	IN
nyp.33433056931250	3433	18	described	describe	VBN
nyp.33433056931250	3433	19	in	in	IN
nyp.33433056931250	3433	20	No	no	NN
nyp.33433056931250	3433	21	.	.	.
nyp.33433056931250	3434	1	185	185	CD
nyp.33433056931250	3434	2	,	,	,
nyp.33433056931250	3434	3	and	and	CC
nyp.33433056931250	3434	4	finish	finish	VB
nyp.33433056931250	3434	5	it	-PRON-	PRP
nyp.33433056931250	3434	6	by	by	IN
nyp.33433056931250	3434	7	incorporating	incorporate	VBG
nyp.33433056931250	3434	8	therewith	therewith	IN
nyp.33433056931250	3434	9	about	about	RB
nyp.33433056931250	3434	10	two	two	CD
nyp.33433056931250	3434	11	table-	table-	JJ
nyp.33433056931250	3434	12	spoonfuls	spoonful	NNS
nyp.33433056931250	3434	13	of	of	IN
nyp.33433056931250	3434	14	brown	brown	JJ
nyp.33433056931250	3434	15	purée	purée	NN
nyp.33433056931250	3434	16	of	of	IN
nyp.33433056931250	3434	17	onions	onion	NNS
nyp.33433056931250	3434	18	;	;	:
nyp.33433056931250	3434	19	use	use	VB
nyp.33433056931250	3434	20	the	the	DT
nyp.33433056931250	3434	21	carcass	carcass	NN
nyp.33433056931250	3434	22	of	of	IN
nyp.33433056931250	3434	23	the	the	DT
nyp.33433056931250	3434	24	pheasant	pheasant	NN
nyp.33433056931250	3434	25	to	to	TO
nyp.33433056931250	3434	26	prepare	prepare	VB
nyp.33433056931250	3434	27	some	some	DT
nyp.33433056931250	3434	28	Richelieu	Richelieu	NNP
nyp.33433056931250	3434	29	sauce	sauce	NN
nyp.33433056931250	3434	30	as	as	IN
nyp.33433056931250	3434	31	shown	show	VBN
nyp.33433056931250	3434	32	in	in	IN
nyp.33433056931250	3434	33	No	no	NN
nyp.33433056931250	3434	34	.	.	.
nyp.33433056931250	3435	1	63	63	CD
nyp.33433056931250	3435	2	.	.	.
nyp.33433056931250	3436	1	Roll	roll	VB
nyp.33433056931250	3436	2	out	out	RP
nyp.33433056931250	3436	3	the	the	DT
nyp.33433056931250	3436	4	forcemeat	forcemeat	NN
nyp.33433056931250	3436	5	with	with	IN
nyp.33433056931250	3436	6	flour	flour	NN
nyp.33433056931250	3436	7	on	on	IN
nyp.33433056931250	3436	8	the	the	DT
nyp.33433056931250	3436	9	table	table	NN
nyp.33433056931250	3436	10	in	in	IN
nyp.33433056931250	3436	11	the	the	DT
nyp.33433056931250	3436	12	form	form	NN
nyp.33433056931250	3436	13	of	of	IN
nyp.33433056931250	3436	14	oval	oval	JJ
nyp.33433056931250	3436	15	cutlets	cutlet	NNS
nyp.33433056931250	3436	16	,	,	,
nyp.33433056931250	3436	17	measuring	measure	VBG
nyp.33433056931250	3436	18	about	about	RB
nyp.33433056931250	3436	19	two	two	CD
nyp.33433056931250	3436	20	and	and	CC
nyp.33433056931250	3436	21	a	a	DT
nyp.33433056931250	3436	22	half	half	NN
nyp.33433056931250	3436	23	inches	inch	NNS
nyp.33433056931250	3436	24	long	long	JJ
nyp.33433056931250	3436	25	by	by	IN
nyp.33433056931250	3436	26	one	one	CD
nyp.33433056931250	3436	27	and	and	CC
nyp.33433056931250	3436	28	a	a	DT
nyp.33433056931250	3436	29	half	half	NN
nyp.33433056931250	3436	30	wide	wide	JJ
nyp.33433056931250	3436	31	and	and	CC
nyp.33433056931250	3436	32	a	a	DT
nyp.33433056931250	3436	33	quarter	quarter	NN
nyp.33433056931250	3436	34	of	of	IN
nyp.33433056931250	3436	35	an	an	DT
nyp.33433056931250	3436	36	inch	inch	NN
nyp.33433056931250	3436	37	thick	thick	JJ
nyp.33433056931250	3436	38	;	;	:
nyp.33433056931250	3436	39	and	and	CC
nyp.33433056931250	3436	40	as	as	IN
nyp.33433056931250	3436	41	you	-PRON-	PRP
nyp.33433056931250	3436	42	shape	shape	VBP
nyp.33433056931250	3436	43	these	these	DT
nyp.33433056931250	3436	44	boudins	boudin	NNS
nyp.33433056931250	3436	45	,	,	,
nyp.33433056931250	3436	46	drop	drop	VB
nyp.33433056931250	3436	47	them	-PRON-	PRP
nyp.33433056931250	3436	48	carefully	carefully	RB
nyp.33433056931250	3436	49	into	into	IN
nyp.33433056931250	3436	50	some	some	DT
nyp.33433056931250	3436	51	nearly	nearly	RB
nyp.33433056931250	3436	52	boiling	boil	VBG
nyp.33433056931250	3436	53	246	246	CD
nyp.33433056931250	3436	54	THE	the	DT
nyp.33433056931250	3436	55	COOK	COOK	NNP
nyp.33433056931250	3436	56	'S	'S	NNP
nyp.33433056931250	3436	57	GUIDE	GUIDE	NNP
nyp.33433056931250	3436	58	,	,	,
nyp.33433056931250	3436	59	AND	and	CC
nyp.33433056931250	3436	60	water	water	NN
nyp.33433056931250	3436	61	with	with	IN
nyp.33433056931250	3436	62	salt	salt	NN
nyp.33433056931250	3436	63	,	,	,
nyp.33433056931250	3436	64	--remembering	--remembere	VBG
nyp.33433056931250	3436	65	that	that	IN
nyp.33433056931250	3436	66	they	-PRON-	PRP
nyp.33433056931250	3436	67	must	must	MD
nyp.33433056931250	3436	68	not	not	RB
nyp.33433056931250	3436	69	boil	boil	VB
nyp.33433056931250	3436	70	,	,	,
nyp.33433056931250	3436	71	as	as	IN
nyp.33433056931250	3436	72	that	that	DT
nyp.33433056931250	3436	73	would	would	MD
nyp.33433056931250	3436	74	spoil	spoil	VB
nyp.33433056931250	3436	75	them	-PRON-	PRP
nyp.33433056931250	3436	76	in	in	IN
nyp.33433056931250	3436	77	a	a	DT
nyp.33433056931250	3436	78	measure	measure	NN
nyp.33433056931250	3436	79	:	:	:
nyp.33433056931250	3436	80	—	—	:
nyp.33433056931250	3436	81	when	when	WRB
nyp.33433056931250	3436	82	done	do	VBN
nyp.33433056931250	3436	83	,	,	,
nyp.33433056931250	3436	84	drain	drain	VB
nyp.33433056931250	3436	85	the	the	DT
nyp.33433056931250	3436	86	boudins	boudin	NNS
nyp.33433056931250	3436	87	on	on	IN
nyp.33433056931250	3436	88	a	a	DT
nyp.33433056931250	3436	89	cloth	cloth	NN
nyp.33433056931250	3436	90	until	until	IN
nyp.33433056931250	3436	91	cold	cold	JJ
nyp.33433056931250	3436	92	,	,	,
nyp.33433056931250	3436	93	and	and	CC
nyp.33433056931250	3436	94	then	then	RB
nyp.33433056931250	3436	95	after	after	IN
nyp.33433056931250	3436	96	edging	edge	VBG
nyp.33433056931250	3436	97	them	-PRON-	PRP
nyp.33433056931250	3436	98	over	over	RP
nyp.33433056931250	3436	99	,	,	,
nyp.33433056931250	3436	100	bread	bread	NN
nyp.33433056931250	3436	101	-	-	HYPH
nyp.33433056931250	3436	102	crumb	crumb	NN
nyp.33433056931250	3436	103	and	and	CC
nyp.33433056931250	3436	104	fry	fry	VB
nyp.33433056931250	3436	105	them	-PRON-	PRP
nyp.33433056931250	3436	106	in	in	IN
nyp.33433056931250	3436	107	clarified	clarify	VBN
nyp.33433056931250	3436	108	butter	butter	NN
nyp.33433056931250	3436	109	in	in	IN
nyp.33433056931250	3436	110	a	a	DT
nyp.33433056931250	3436	111	sautapan	sautapan	NN
nyp.33433056931250	3436	112	;	;	:
nyp.33433056931250	3436	113	and	and	CC
nyp.33433056931250	3436	114	when	when	WRB
nyp.33433056931250	3436	115	done	do	VBN
nyp.33433056931250	3436	116	,	,	,
nyp.33433056931250	3436	117	and	and	CC
nyp.33433056931250	3436	118	dished	dish	VBN
nyp.33433056931250	3436	119	up	up	RP
nyp.33433056931250	3436	120	,	,	,
nyp.33433056931250	3436	121	sauce	sauce	VB
nyp.33433056931250	3436	122	them	-PRON-	PRP
nyp.33433056931250	3436	123	with	with	IN
nyp.33433056931250	3436	124	the	the	DT
nyp.33433056931250	3436	125	Richelieu	Richelieu	NNP
nyp.33433056931250	3436	126	sauce	sauce	NN
nyp.33433056931250	3436	127	prepared	prepare	VBN
nyp.33433056931250	3436	128	as	as	IN
nyp.33433056931250	3436	129	indi-	indi-	NNP
nyp.33433056931250	3436	130	cated	cat	VBN
nyp.33433056931250	3436	131	above	above	RB
nyp.33433056931250	3436	132	.	.	.
nyp.33433056931250	3437	1	No	no	UH
nyp.33433056931250	3437	2	.	.	.
nyp.33433056931250	3438	1	627.—BOUDINS	627.—boudins	CD
nyp.33433056931250	3438	2	OF	of	IN
nyp.33433056931250	3438	3	FOWL	FOWL	NNP
nyp.33433056931250	3438	4	A	A	NNP
nyp.33433056931250	3438	5	LA	LA	NNP
nyp.33433056931250	3438	6	LUCULLUS	LUCULLUS	NNP
nyp.33433056931250	3438	7	.	.	.
nyp.33433056931250	3439	1	evo	evo	NNP
nyp.33433056931250	3439	2	Toupit	Toupit	NNP
nyp.33433056931250	3439	3	CROUSTADE	CROUSTADE	NNP
nyp.33433056931250	3439	4	OF	of	IN
nyp.33433056931250	3439	5	QUENRLLES	QUENRLLES	NNP
nyp.33433056931250	3439	6	.	.	.
nyp.33433056931250	3440	1	With	with	IN
nyp.33433056931250	3440	2	all	all	PDT
nyp.33433056931250	3440	3	the	the	DT
nyp.33433056931250	3440	4	meaty	meaty	JJ
nyp.33433056931250	3440	5	part	part	NN
nyp.33433056931250	3440	6	of	of	IN
nyp.33433056931250	3440	7	a	a	DT
nyp.33433056931250	3440	8	fowl	fowl	NN
nyp.33433056931250	3440	9	,	,	,
nyp.33433056931250	3440	10	prepare	prepare	VB
nyp.33433056931250	3440	11	some	some	DT
nyp.33433056931250	3440	12	forcemeat	forcemeat	NN
nyp.33433056931250	3440	13	as	as	IN
nyp.33433056931250	3440	14	directed	direct	VBN
nyp.33433056931250	3440	15	in	in	IN
nyp.33433056931250	3440	16	No	no	NN
nyp.33433056931250	3440	17	.	.	.
nyp.33433056931250	3441	1	185	185	CD
nyp.33433056931250	3441	2	;	;	:
nyp.33433056931250	3441	3	and	and	CC
nyp.33433056931250	3441	4	when	when	WRB
nyp.33433056931250	3441	5	finished	finish	VBN
nyp.33433056931250	3441	6	,	,	,
nyp.33433056931250	3441	7	incorporate	incorporate	VB
nyp.33433056931250	3441	8	therewith	therewith	IN
nyp.33433056931250	3441	9	two	two	CD
nyp.33433056931250	3441	10	spoonfuls	spoonful	NNS
nyp.33433056931250	3441	11	of	of	IN
nyp.33433056931250	3441	12	purée	purée	NN
nyp.33433056931250	3441	13	of	of	IN
nyp.33433056931250	3441	14	mush-	mush-	NN
nyp.33433056931250	3441	15	rooms	room	NNS
nyp.33433056931250	3441	16	,	,	,
nyp.33433056931250	3441	17	and	and	CC
nyp.33433056931250	3441	18	use	use	VB
nyp.33433056931250	3441	19	this	this	DT
nyp.33433056931250	3441	20	to	to	TO
nyp.33433056931250	3441	21	form	form	VB
nyp.33433056931250	3441	22	some	some	DT
nyp.33433056931250	3441	23	quenelles	quenelle	NNS
nyp.33433056931250	3441	24	with	with	IN
nyp.33433056931250	3441	25	table-	table-	NN
nyp.33433056931250	3441	26	spoons	spoon	NNS
nyp.33433056931250	3441	27	,	,	,
nyp.33433056931250	3441	28	filling	fill	VBG
nyp.33433056931250	3441	29	the	the	DT
nyp.33433056931250	3441	30	centre	centre	NN
nyp.33433056931250	3441	31	of	of	IN
nyp.33433056931250	3441	32	each	each	DT
nyp.33433056931250	3441	33	quenelle	quenelle	NN
nyp.33433056931250	3441	34	with	with	IN
nyp.33433056931250	3441	35	small	small	JJ
nyp.33433056931250	3441	36	pellets	pellet	NNS
nyp.33433056931250	3441	37	of	of	IN
nyp.33433056931250	3441	38	purée	purée	NN
nyp.33433056931250	3441	39	of	of	IN
nyp.33433056931250	3441	40	truffiles	truffile	NNS
nyp.33433056931250	3441	41	;	;	:
nyp.33433056931250	3441	42	the	the	DT
nyp.33433056931250	3441	43	quenelles	quenelle	NNS
nyp.33433056931250	3441	44	are	be	VBP
nyp.33433056931250	3441	45	to	to	TO
nyp.33433056931250	3441	46	be	be	VB
nyp.33433056931250	3441	47	poached	poach	VBN
nyp.33433056931250	3441	48	in	in	IN
nyp.33433056931250	3441	49	the	the	DT
nyp.33433056931250	3441	50	usual	usual	JJ
nyp.33433056931250	3441	51	way	way	NN
nyp.33433056931250	3441	52	in	in	IN
nyp.33433056931250	3441	53	boiling	boiling	NN
nyp.33433056931250	3441	54	water	water	NN
nyp.33433056931250	3441	55	,	,	,
nyp.33433056931250	3441	56	and	and	CC
nyp.33433056931250	3441	57	when	when	WRB
nyp.33433056931250	3441	58	done	do	VBN
nyp.33433056931250	3441	59	,	,	,
nyp.33433056931250	3441	60	are	be	VBP
nyp.33433056931250	3441	61	to	to	TO
nyp.33433056931250	3441	62	be	be	VB
nyp.33433056931250	3441	63	drained	drain	VBN
nyp.33433056931250	3441	64	,	,	,
nyp.33433056931250	3441	65	and	and	CC
nyp.33433056931250	3441	66	dished	dish	VBD
nyp.33433056931250	3441	67	up	up	RP
nyp.33433056931250	3441	68	in	in	IN
nyp.33433056931250	3441	69	a	a	DT
nyp.33433056931250	3441	70	crôustade	crôustade	NN
nyp.33433056931250	3441	71	as	as	IN
nyp.33433056931250	3441	72	represented	represent	VBN
nyp.33433056931250	3441	73	in	in	IN
nyp.33433056931250	3441	74	the	the	DT
nyp.33433056931250	3441	75	annexed	annexed	JJ
nyp.33433056931250	3441	76	woodcut	woodcut	NN
nyp.33433056931250	3441	77	;	;	:
nyp.33433056931250	3441	78	some	some	DT
nyp.33433056931250	3441	79	Allemande	Allemande	NNP
nyp.33433056931250	3441	80	sauce	sauce	NN
nyp.33433056931250	3441	81	is	be	VBZ
nyp.33433056931250	3441	82	to	to	TO
nyp.33433056931250	3441	83	be	be	VB
nyp.33433056931250	3441	84	poured	pour	VBN
nyp.33433056931250	3441	85	over	over	RP
nyp.33433056931250	3441	86	the	the	DT
nyp.33433056931250	3441	87	quenelles	quenelle	NNS
nyp.33433056931250	3441	88	,	,	,
nyp.33433056931250	3441	89	and	and	CC
nyp.33433056931250	3441	90	a	a	DT
nyp.33433056931250	3441	91	border	border	NN
nyp.33433056931250	3441	92	of	of	IN
nyp.33433056931250	3441	93	truffiles	truffile	NNS
nyp.33433056931250	3441	94	placed	place	VBN
nyp.33433056931250	3441	95	round	round	IN
nyp.33433056931250	3441	96	the	the	DT
nyp.33433056931250	3441	97	base	base	NN
nyp.33433056931250	3441	98	.	.	.
nyp.33433056931250	3442	1	No	no	UH
nyp.33433056931250	3442	2	.	.	.
nyp.33433056931250	3443	1	628.—BOUDINS	628.—boudins	CD
nyp.33433056931250	3443	2	OF	of	IN
nyp.33433056931250	3443	3	GROUSE	GROUSE	NNP
nyp.33433056931250	3443	4	A	A	NNP
nyp.33433056931250	3443	5	LA	LA	NNP
nyp.33433056931250	3443	6	STANLEY	STANLEY	NNP
nyp.33433056931250	3443	7	.	.	.
nyp.33433056931250	3444	1	Prepare	prepare	VB
nyp.33433056931250	3444	2	some	some	DT
nyp.33433056931250	3444	3	forcemeat	forcemeat	NN
nyp.33433056931250	3444	4	with	with	IN
nyp.33433056931250	3444	5	a	a	DT
nyp.33433056931250	3444	6	couple	couple	NN
nyp.33433056931250	3444	7	of	of	IN
nyp.33433056931250	3444	8	grouso	grouso	NNP
nyp.33433056931250	3444	9	sus	sus	NNP
nyp.33433056931250	3444	10	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3444	11	'S	's	POS
nyp.33433056931250	3444	12	AND	and	CC
nyp.33433056931250	3444	13	BUTLER	BUTLER	NNP
nyp.33433056931250	3444	14	'S	's	POS
nyp.33433056931250	3444	15	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3444	16	.	.	.
nyp.33433056931250	3445	1	247	247	CD
nyp.33433056931250	3445	2	directed	direct	VBN
nyp.33433056931250	3445	3	in	in	IN
nyp.33433056931250	3445	4	No	no	NN
nyp.33433056931250	3445	5	.	.	.
nyp.33433056931250	3446	1	185	185	CD
nyp.33433056931250	3446	2	,	,	,
nyp.33433056931250	3446	3	reserving	reserve	VBG
nyp.33433056931250	3446	4	the	the	DT
nyp.33433056931250	3446	5	carcasses	carcass	NNS
nyp.33433056931250	3446	6	to	to	TO
nyp.33433056931250	3446	7	make	make	VB
nyp.33433056931250	3446	8	some	some	DT
nyp.33433056931250	3446	9	salmis	salmis	NN
nyp.33433056931250	3446	10	sauce	sauce	NN
nyp.33433056931250	3446	11	,	,	,
nyp.33433056931250	3446	12	No	no	UH
nyp.33433056931250	3446	13	.	.	.
nyp.33433056931250	3447	1	68	68	CD
nyp.33433056931250	3447	2	.	.	.
nyp.33433056931250	3448	1	Finish	finish	VB
nyp.33433056931250	3448	2	the	the	DT
nyp.33433056931250	3448	3	forcemeat	forcemeat	NN
nyp.33433056931250	3448	4	by	by	IN
nyp.33433056931250	3448	5	incorporating	incorporate	VBG
nyp.33433056931250	3448	6	therewith	therewith	IN
nyp.33433056931250	3448	7	two	two	CD
nyp.33433056931250	3448	8	spoonfuls	spoonful	NNS
nyp.33433056931250	3448	9	of	of	IN
nyp.33433056931250	3448	10	stiffly	stiffly	RB
nyp.33433056931250	3448	11	-	-	HYPH
nyp.33433056931250	3448	12	reduced	reduce	VBN
nyp.33433056931250	3448	13	salmis	salmis	NN
nyp.33433056931250	3448	14	sauce	sauce	NN
nyp.33433056931250	3448	15	;	;	:
nyp.33433056931250	3448	16	form	form	VB
nyp.33433056931250	3448	17	the	the	DT
nyp.33433056931250	3448	18	boudins	boudin	NNS
nyp.33433056931250	3448	19	with	with	IN
nyp.33433056931250	3448	20	two	two	CD
nyp.33433056931250	3448	21	tablespoons-	tablespoons-	JJ
nyp.33433056931250	3448	22	introducing	introduce	VBG
nyp.33433056931250	3448	23	small	small	JJ
nyp.33433056931250	3448	24	pellets	pellet	NNS
nyp.33433056931250	3448	25	of	of	IN
nyp.33433056931250	3448	26	croquet	croquet	NN
nyp.33433056931250	3448	27	preparation	preparation	NN
nyp.33433056931250	3448	28	,	,	,
nyp.33433056931250	3448	29	No	no	UH
nyp.33433056931250	3448	30	.	.	.
nyp.33433056931250	3449	1	315	315	CD
nyp.33433056931250	3449	2	,	,	,
nyp.33433056931250	3449	3	composed	compose	VBN
nyp.33433056931250	3449	4	of	of	IN
nyp.33433056931250	3449	5	truffle	truffle	NN
nyp.33433056931250	3449	6	,	,	,
nyp.33433056931250	3449	7	tongue	tongue	NN
nyp.33433056931250	3449	8	,	,	,
nyp.33433056931250	3449	9	and	and	CC
nyp.33433056931250	3449	10	mushrooms	mushroom	NNS
nyp.33433056931250	3449	11	,	,	,
nyp.33433056931250	3449	12	seasoned	season	VBN
nyp.33433056931250	3449	13	with	with	IN
nyp.33433056931250	3449	14	chopped	chop	VBN
nyp.33433056931250	3449	15	chives	chive	NNS
nyp.33433056931250	3449	16	;	;	:
nyp.33433056931250	3449	17	and	and	CC
nyp.33433056931250	3449	18	when	when	WRB
nyp.33433056931250	3449	19	the	the	DT
nyp.33433056931250	3449	20	boudins	boudin	NNS
nyp.33433056931250	3449	21	have	have	VBP
nyp.33433056931250	3449	22	been	be	VBN
nyp.33433056931250	3449	23	poached	poach	VBN
nyp.33433056931250	3449	24	,	,	,
nyp.33433056931250	3449	25	drained	drain	VBN
nyp.33433056931250	3449	26	,	,	,
nyp.33433056931250	3449	27	and	and	CC
nyp.33433056931250	3449	28	become	become	VB
nyp.33433056931250	3449	29	cold	cold	JJ
nyp.33433056931250	3449	30	,	,	,
nyp.33433056931250	3449	31	they	-PRON-	PRP
nyp.33433056931250	3449	32	are	be	VBP
nyp.33433056931250	3449	33	to	to	TO
nyp.33433056931250	3449	34	be	be	VB
nyp.33433056931250	3449	35	masked	mask	VBN
nyp.33433056931250	3449	36	over	over	RP
nyp.33433056931250	3449	37	with	with	IN
nyp.33433056931250	3449	38	some	some	DT
nyp.33433056931250	3449	39	reduced	reduce	VBN
nyp.33433056931250	3449	40	salmis	salmis	NN
nyp.33433056931250	3449	41	sauce	sauce	NN
nyp.33433056931250	3449	42	finished	finish	VBN
nyp.33433056931250	3449	43	with	with	IN
nyp.33433056931250	3449	44	three	three	CD
nyp.33433056931250	3449	45	yolks	yolk	NNS
nyp.33433056931250	3449	46	of	of	IN
nyp.33433056931250	3449	47	eggs	egg	NNS
nyp.33433056931250	3449	48	,	,	,
nyp.33433056931250	3449	49	egged	egg	VBD
nyp.33433056931250	3449	50	,	,	,
nyp.33433056931250	3449	51	crumbed	crumb	VBN
nyp.33433056931250	3449	52	,	,	,
nyp.33433056931250	3449	53	and	and	CC
nyp.33433056931250	3449	54	fried	fry	VBN
nyp.33433056931250	3449	55	in	in	IN
nyp.33433056931250	3449	56	hot	hot	JJ
nyp.33433056931250	3449	57	lard	lard	NN
nyp.33433056931250	3449	58	;	;	:
nyp.33433056931250	3449	59	they	-PRON-	PRP
nyp.33433056931250	3449	60	are	be	VBP
nyp.33433056931250	3449	61	then	then	RB
nyp.33433056931250	3449	62	to	to	TO
nyp.33433056931250	3449	63	be	be	VB
nyp.33433056931250	3449	64	dished	dish	VBN
nyp.33433056931250	3449	65	up	up	RP
nyp.33433056931250	3449	66	with	with	IN
nyp.33433056931250	3449	67	a	a	DT
nyp.33433056931250	3449	68	ragout	ragout	NN
nyp.33433056931250	3449	69	composed	compose	VBN
nyp.33433056931250	3449	70	of	of	IN
nyp.33433056931250	3449	71	artichoke	artichoke	NN
nyp.33433056931250	3449	72	bottoms	bottom	NNS
nyp.33433056931250	3449	73	,	,	,
nyp.33433056931250	3449	74	and	and	CC
nyp.33433056931250	3449	75	the	the	DT
nyp.33433056931250	3449	76	remainder	remainder	NN
nyp.33433056931250	3449	77	of	of	IN
nyp.33433056931250	3449	78	the	the	DT
nyp.33433056931250	3449	79	salmis	salmis	NNP
nyp.33433056931250	3449	80	sauce	sauce	NN
nyp.33433056931250	3449	81	is	be	VBZ
nyp.33433056931250	3449	82	to	to	TO
nyp.33433056931250	3449	83	be	be	VB
nyp.33433056931250	3449	84	poured	pour	VBN
nyp.33433056931250	3449	85	round	round	IN
nyp.33433056931250	3449	86	the	the	DT
nyp.33433056931250	3449	87	base	base	NN
nyp.33433056931250	3449	88	.	.	.
nyp.33433056931250	3450	1	No	no	UH
nyp.33433056931250	3450	2	.	.	.
nyp.33433056931250	3451	1	629.—QUENELLES	629.—quenelles	CD
nyp.33433056931250	3451	2	OF	of	IN
nyp.33433056931250	3451	3	FOWL	FOWL	NNP
nyp.33433056931250	3451	4	A	A	NNP
nyp.33433056931250	3451	5	LA	LA	NNP
nyp.33433056931250	3451	6	SUPREME	SUPREME	NNP
nyp.33433056931250	3451	7	.	.	.
nyp.33433056931250	3452	1	Prepare	prepare	VB
nyp.33433056931250	3452	2	some	some	DT
nyp.33433056931250	3452	3	chicken	chicken	NN
nyp.33433056931250	3452	4	forcemeat	forcemeat	NN
nyp.33433056931250	3452	5	with	with	IN
nyp.33433056931250	3452	6	the	the	DT
nyp.33433056931250	3452	7	flesh	flesh	NN
nyp.33433056931250	3452	8	of	of	IN
nyp.33433056931250	3452	9	a	a	DT
nyp.33433056931250	3452	10	fowl	fowl	NN
nyp.33433056931250	3452	11	,	,	,
nyp.33433056931250	3452	12	as	as	IN
nyp.33433056931250	3452	13	indicated	indicate	VBN
nyp.33433056931250	3452	14	in	in	IN
nyp.33433056931250	3452	15	.	.	.
nyp.33433056931250	3453	1	No	no	UH
nyp.33433056931250	3453	2	.	.	.
nyp.33433056931250	3454	1	185	185	CD
nyp.33433056931250	3454	2	,	,	,
nyp.33433056931250	3454	3	and	and	CC
nyp.33433056931250	3454	4	finish	finish	VB
nyp.33433056931250	3454	5	it	-PRON-	PRP
nyp.33433056931250	3454	6	by	by	IN
nyp.33433056931250	3454	7	incor	incor	NNP
nyp.33433056931250	3454	8	porating	porate	VBG
nyp.33433056931250	3454	9	therewith	therewith	IN
nyp.33433056931250	3454	10	two	two	CD
nyp.33433056931250	3454	11	spoonfuls	spoonful	NNS
nyp.33433056931250	3454	12	of	of	IN
nyp.33433056931250	3454	13	good	good	JJ
nyp.33433056931250	3454	14	Allemande	Allemande	NNP
nyp.33433056931250	3454	15	sauce	sauce	NN
nyp.33433056931250	3454	16	,	,	,
nyp.33433056931250	3454	17	No	no	UH
nyp.33433056931250	3454	18	.	.	.
nyp.33433056931250	3455	1	17	17	CD
nyp.33433056931250	3455	2	:	:	:
nyp.33433056931250	3455	3	with	with	IN
nyp.33433056931250	3455	4	two	two	CD
nyp.33433056931250	3455	5	tablespoons	tablespoon	NNS
nyp.33433056931250	3455	6	form	form	NN
nyp.33433056931250	3455	7	this	this	DT
nyp.33433056931250	3455	8	forcemeat	forcemeat	NN
nyp.33433056931250	3455	9	into	into	IN
nyp.33433056931250	3455	10	quenelles	quenelle	NNS
nyp.33433056931250	3455	11	,	,	,
nyp.33433056931250	3455	12	and	and	CC
nyp.33433056931250	3455	13	poach	poach	VB
nyp.33433056931250	3455	14	them	-PRON-	PRP
nyp.33433056931250	3455	15	in	in	IN
nyp.33433056931250	3455	16	the	the	DT
nyp.33433056931250	3455	17	ordinary	ordinary	JJ
nyp.33433056931250	3455	18	way	way	NN
nyp.33433056931250	3455	19	;	;	:
nyp.33433056931250	3455	20	when	when	WRB
nyp.33433056931250	3455	21	done	do	VBN
nyp.33433056931250	3455	22	,	,	,
nyp.33433056931250	3455	23	dish	dish	VB
nyp.33433056931250	3455	24	them	-PRON-	PRP
nyp.33433056931250	3455	25	up	up	RP
nyp.33433056931250	3455	26	in	in	IN
nyp.33433056931250	3455	27	a	a	DT
nyp.33433056931250	3455	28	circle	circle	NN
nyp.33433056931250	3455	29	;	;	:
nyp.33433056931250	3455	30	pour	pour	VB
nyp.33433056931250	3455	31	some	some	DT
nyp.33433056931250	3455	32	su-	su-	NN
nyp.33433056931250	3455	33	preme	preme	NN
nyp.33433056931250	3455	34	sauce	sauce	NN
nyp.33433056931250	3455	35	,	,	,
nyp.33433056931250	3455	36	No	no	UH
nyp.33433056931250	3455	37	.	.	.
nyp.33433056931250	3456	1	15	15	CD
nyp.33433056931250	3456	2	,	,	,
nyp.33433056931250	3456	3	over	over	IN
nyp.33433056931250	3456	4	and	and	CC
nyp.33433056931250	3456	5	round	round	VB
nyp.33433056931250	3456	6	them	-PRON-	PRP
nyp.33433056931250	3456	7	,	,	,
nyp.33433056931250	3456	8	and	and	CC
nyp.33433056931250	3456	9	garnish	garnish	VB
nyp.33433056931250	3456	10	the	the	DT
nyp.33433056931250	3456	11	centre	centre	NN
nyp.33433056931250	3456	12	with	with	IN
nyp.33433056931250	3456	13	green	green	JJ
nyp.33433056931250	3456	14	peas	pea	NNS
nyp.33433056931250	3456	15	,	,	,
nyp.33433056931250	3456	16	or	or	CC
nyp.33433056931250	3456	17	asparagus	asparagus	NN
nyp.33433056931250	3456	18	peas	pea	NNS
nyp.33433056931250	3456	19	,	,	,
nyp.33433056931250	3456	20	Macédoine	Macédoine	NNP
nyp.33433056931250	3456	21	,	,	,
nyp.33433056931250	3456	22	truffles	truffle	NNS
nyp.33433056931250	3456	23	,	,	,
nyp.33433056931250	3456	24	mushrooms	mushroom	NNS
nyp.33433056931250	3456	25	,	,	,
nyp.33433056931250	3456	26	&	&	CC
nyp.33433056931250	3456	27	c.	c.	NNP
nyp.33433056931250	3456	28	No	No	NNP
nyp.33433056931250	3456	29	.	.	.
nyp.33433056931250	3457	1	630.—PHEASANT	630.—pheasant	LS
nyp.33433056931250	3457	2	A	A	NNP
nyp.33433056931250	3457	3	LA	LA	NNP
nyp.33433056931250	3457	4	ST	ST	NNP
nyp.33433056931250	3457	5	.	.	.
nyp.33433056931250	3457	6	GEORGE	GEORGE	NNP
nyp.33433056931250	3457	7	.	.	.
nyp.33433056931250	3458	1	Divide	divide	VB
nyp.33433056931250	3458	2	a	a	DT
nyp.33433056931250	3458	3	pheasant	pheasant	NN
nyp.33433056931250	3458	4	into	into	IN
nyp.33433056931250	3458	5	members	member	NNS
nyp.33433056931250	3458	6	or	or	CC
nyp.33433056931250	3458	7	joints	joint	NNS
nyp.33433056931250	3458	8	,	,	,
nyp.33433056931250	3458	9	making	make	VBG
nyp.33433056931250	3458	10	two	two	CD
nyp.33433056931250	3458	11	fillets	fillet	NNS
nyp.33433056931250	3458	12	with	with	IN
nyp.33433056931250	3458	13	the	the	DT
nyp.33433056931250	3458	14	pinion	pinion	NN
nyp.33433056931250	3458	15	-	-	HYPH
nyp.33433056931250	3458	16	bone	bone	NN
nyp.33433056931250	3458	17	left	leave	VBD
nyp.33433056931250	3458	18	on	on	RP
nyp.33433056931250	3458	19	;	;	:
nyp.33433056931250	3458	20	the	the	DT
nyp.33433056931250	3458	21	legs	leg	NNS
nyp.33433056931250	3458	22	to	to	TO
nyp.33433056931250	3458	23	be	be	VB
nyp.33433056931250	3458	24	divided	divide	VBN
nyp.33433056931250	3458	25	,	,	,
nyp.33433056931250	3458	26	making	make	VBG
nyp.33433056931250	3458	27	drumstick	drumstick	NN
nyp.33433056931250	3458	28	and	and	CC
nyp.33433056931250	3458	29	thigh	thigh	NN
nyp.33433056931250	3458	30	-	-	HYPH
nyp.33433056931250	3458	31	joints	joint	NNS
nyp.33433056931250	3458	32	;	;	:
nyp.33433056931250	3458	33	the	the	DT
nyp.33433056931250	3458	34	back	back	NN
nyp.33433056931250	3458	35	and	and	CC
nyp.33433056931250	3458	36	breast	breast	NN
nyp.33433056931250	3458	37	to	to	TO
nyp.33433056931250	3458	38	be	be	VB
nyp.33433056931250	3458	39	cut	cut	VBN
nyp.33433056931250	3458	40	each	each	DT
nyp.33433056931250	3458	41	in	in	IN
nyp.33433056931250	3458	42	two	two	CD
nyp.33433056931250	3458	43	pieces	piece	NNS
nyp.33433056931250	3458	44	.	.	.
nyp.33433056931250	3459	1	Fry	fry	VB
nyp.33433056931250	3459	2	these	these	DT
nyp.33433056931250	3459	3	in	in	IN
nyp.33433056931250	3459	4	a	a	DT
nyp.33433056931250	3459	5	stewpan	stewpan	NN
nyp.33433056931250	3459	6	with	with	IN
nyp.33433056931250	3459	7	a	a	DT
nyp.33433056931250	3459	8	little	little	JJ
nyp.33433056931250	3459	9	oil	oil	NN
nyp.33433056931250	3459	10	,	,	,
nyp.33433056931250	3459	11	garlic	garlic	NN
nyp.33433056931250	3459	12	,	,	,
nyp.33433056931250	3459	13	thyme	thyme	NNS
nyp.33433056931250	3459	14	,	,	,
nyp.33433056931250	3459	15	bay	bay	NN
nyp.33433056931250	3459	16	-	-	HYPH
nyp.33433056931250	3459	17	leaf	leaf	NN
nyp.33433056931250	3459	18	,	,	,
nyp.33433056931250	3459	19	chopped	chop	VBN
nyp.33433056931250	3459	20	mushrooms	mushroom	NNS
nyp.33433056931250	3459	21	,	,	,
nyp.33433056931250	3459	22	truffles	truffle	NNS
nyp.33433056931250	3459	23	,	,	,
nyp.33433056931250	3459	24	parsley	parsley	NN
nyp.33433056931250	3459	25	,	,	,
nyp.33433056931250	3459	26	pepper	pepper	NN
nyp.33433056931250	3459	27	and	and	CC
nyp.33433056931250	3459	28	salt	salt	NN
nyp.33433056931250	3459	29	,	,	,
nyp.33433056931250	3459	30	over	over	IN
nyp.33433056931250	3459	31	a	a	DT
nyp.33433056931250	3459	32	sharp	sharp	JJ
nyp.33433056931250	3459	33	fire	fire	NN
nyp.33433056931250	3459	34	until	until	IN
nyp.33433056931250	3459	35	half	half	PDT
nyp.33433056931250	3459	36	done	do	VBN
nyp.33433056931250	3459	37	;	;	:
nyp.33433056931250	3459	38	then	then	RB
nyp.33433056931250	3459	39	add	add	VB
nyp.33433056931250	3459	40	half	half	PDT
nyp.33433056931250	3459	41	a	a	DT
nyp.33433056931250	3459	42	gill	gill	NN
nyp.33433056931250	3459	43	of	of	IN
nyp.33433056931250	3459	44	any	any	DT
nyp.33433056931250	3459	45	kind	kind	NN
nyp.33433056931250	3459	46	of	of	IN
nyp.33433056931250	3459	47	thick	thick	JJ
nyp.33433056931250	3459	48	sauce	sauce	NN
nyp.33433056931250	3459	49	,	,	,
nyp.33433056931250	3459	50	and	and	CC
nyp.33433056931250	3459	51	the	the	DT
nyp.33433056931250	3459	52	juice	juice	NN
nyp.33433056931250	3459	53	of	of	IN
nyp.33433056931250	3459	54	half	half	PDT
nyp.33433056931250	3459	55	a	a	DT
nyp.33433056931250	3459	56	lemon	lemon	NN
nyp.33433056931250	3459	57	·	·	NFP
nyp.33433056931250	3459	58	boil	boil	VB
nyp.33433056931250	3459	59	the	the	DT
nyp.33433056931250	3459	60	whole	whole	NN
nyp.33433056931250	3459	61	quickly	quickly	RB
nyp.33433056931250	3459	62	over	over	IN
nyp.33433056931250	3459	63	the	the	DT
nyp.33433056931250	3459	64	fire	fire	NN
nyp.33433056931250	3459	65	for	for	IN
nyp.33433056931250	3459	66	five	five	CD
nyp.33433056931250	3459	67	minutes	minute	NNS
nyp.33433056931250	3459	68	to	to	TO
nyp.33433056931250	3459	69	reduce	reduce	VB
nyp.33433056931250	3459	70	the	the	DT
nyp.33433056931250	3459	71	sauce	sauce	NN
nyp.33433056931250	3459	72	,	,	,
nyp.33433056931250	3459	73	tossing	toss	VBG
nyp.33433056931250	3459	74	or	or	CC
nyp.33433056931250	3459	75	moving	move	VBG
nyp.33433056931250	3459	76	the	the	DT
nyp.33433056931250	3459	77	pan	pan	NN
nyp.33433056931250	3459	78	the	the	DT
nyp.33433056931250	3459	79	whole	whole	JJ
nyp.33433056931250	3459	80	time	time	NN
nyp.33433056931250	3459	81	to	to	TO
nyp.33433056931250	3459	82	prevent	prevent	VB
nyp.33433056931250	3459	83	the	the	DT
nyp.33433056931250	3459	84	pheasant	pheasant	NN
nyp.33433056931250	3459	85	from	from	IN
nyp.33433056931250	3459	86	attaching	attach	VBG
nyp.33433056931250	3459	87	and	and	CC
nyp.33433056931250	3459	88	burn-	burn-	NNP
nyp.33433056931250	3459	89	ing	ing	DT
nyp.33433056931250	3459	90	.	.	.
nyp.33433056931250	3460	1	You	-PRON-	PRP
nyp.33433056931250	3460	2	then	then	RB
nyp.33433056931250	3460	3	remove	remove	VBP
nyp.33433056931250	3460	4	the	the	DT
nyp.33433056931250	3460	5	thyme	thyme	NNS
nyp.33433056931250	3460	6	and	and	CC
nyp.33433056931250	3460	7	bay	bay	NN
nyp.33433056931250	3460	8	-	-	HYPH
nyp.33433056931250	3460	9	leaf	leaf	NN
nyp.33433056931250	3460	10	;	;	:
nyp.33433056931250	3460	11	take	take	VB
nyp.33433056931250	3460	12	248	248	CD
nyp.33433056931250	3460	13	THE	the	DT
nyp.33433056931250	3460	14	COOK	COOK	NNP
nyp.33433056931250	3460	15	'S	'S	NNP
nyp.33433056931250	3460	16	GUIDE	GUIDE	NNP
nyp.33433056931250	3460	17	,	,	,
nyp.33433056931250	3460	18	AND	and	CC
nyp.33433056931250	3460	19	up	up	IN
nyp.33433056931250	3460	20	the	the	DT
nyp.33433056931250	3460	21	joints	joint	NNS
nyp.33433056931250	3460	22	of	of	IN
nyp.33433056931250	3460	23	pheasant	pheasant	NN
nyp.33433056931250	3460	24	on	on	RB
nyp.33433056931250	3460	25	to	to	IN
nyp.33433056931250	3460	26	a	a	DT
nyp.33433056931250	3460	27	flat	flat	JJ
nyp.33433056931250	3460	28	dish	dish	NN
nyp.33433056931250	3460	29	;	;	:
nyp.33433056931250	3460	30	add	add	VB
nyp.33433056931250	3460	31	three	three	CD
nyp.33433056931250	3460	32	yolks	yolk	NNS
nyp.33433056931250	3460	33	of	of	IN
nyp.33433056931250	3460	34	eggs	egg	NNS
nyp.33433056931250	3460	35	to	to	IN
nyp.33433056931250	3460	36	the	the	DT
nyp.33433056931250	3460	37	sauce	sauce	NN
nyp.33433056931250	3460	38	;	;	:
nyp.33433056931250	3460	39	stir	stir	VB
nyp.33433056931250	3460	40	this	this	DT
nyp.33433056931250	3460	41	over	over	IN
nyp.33433056931250	3460	42	the	the	DT
nyp.33433056931250	3460	43	fire	fire	NN
nyp.33433056931250	3460	44	quickly	quickly	RB
nyp.33433056931250	3460	45	so	so	IN
nyp.33433056931250	3460	46	as	as	IN
nyp.33433056931250	3460	47	to	to	TO
nyp.33433056931250	3460	48	set	set	VB
nyp.33433056931250	3460	49	the	the	DT
nyp.33433056931250	3460	50	sauce	sauce	NN
nyp.33433056931250	3460	51	smoothly	smoothly	RB
nyp.33433056931250	3460	52	,	,	,
nyp.33433056931250	3460	53	and	and	CC
nyp.33433056931250	3460	54	use	use	VB
nyp.33433056931250	3460	55	it	-PRON-	PRP
nyp.33433056931250	3460	56	to	to	TO
nyp.33433056931250	3460	57	mask	mask	VB
nyp.33433056931250	3460	58	the	the	DT
nyp.33433056931250	3460	59	joints	joint	NNS
nyp.33433056931250	3460	60	evenly	evenly	RB
nyp.33433056931250	3460	61	with	with	IN
nyp.33433056931250	3460	62	a	a	DT
nyp.33433056931250	3460	63	covering	covering	NN
nyp.33433056931250	3460	64	of	of	IN
nyp.33433056931250	3460	65	it	-PRON-	PRP
nyp.33433056931250	3460	66	about	about	IN
nyp.33433056931250	3460	67	the	the	DT
nyp.33433056931250	3460	68	thickness	thickness	NN
nyp.33433056931250	3460	69	of	of	IN
nyp.33433056931250	3460	70	a	a	DT
nyp.33433056931250	3460	71	penny	penny	NN
nyp.33433056931250	3460	72	-	-	HYPH
nyp.33433056931250	3460	73	piece	piece	NN
nyp.33433056931250	3460	74	,	,	,
nyp.33433056931250	3460	75	and	and	CC
nyp.33433056931250	3460	76	'	'	``
nyp.33433056931250	3460	77	set	set	VBD
nyp.33433056931250	3460	78	them	-PRON-	PRP
nyp.33433056931250	3460	79	to	to	TO
nyp.33433056931250	3460	80	become	become	VB
nyp.33433056931250	3460	81	cold	cold	JJ
nyp.33433056931250	3460	82	.	.	.
nyp.33433056931250	3461	1	A	a	DT
nyp.33433056931250	3461	2	quarter	quarter	NN
nyp.33433056931250	3461	3	of	of	IN
nyp.33433056931250	3461	4	an	an	DT
nyp.33433056931250	3461	5	hour	hour	NN
nyp.33433056931250	3461	6	before	before	IN
nyp.33433056931250	3461	7	dinner	dinner	NN
nyp.33433056931250	3461	8	-	-	HYPH
nyp.33433056931250	3461	9	time	time	NN
nyp.33433056931250	3461	10	,	,	,
nyp.33433056931250	3461	11	dip	dip	VB
nyp.33433056931250	3461	12	each	each	DT
nyp.33433056931250	3461	13	joint	joint	NN
nyp.33433056931250	3461	14	of	of	IN
nyp.33433056931250	3461	15	pheasant	pheasant	NN
nyp.33433056931250	3461	16	separately	separately	RB
nyp.33433056931250	3461	17	in	in	IN
nyp.33433056931250	3461	18	some	some	DT
nyp.33433056931250	3461	19	frying	frying	NN
nyp.33433056931250	3461	20	batter	batter	NN
nyp.33433056931250	3461	21	,	,	,
nyp.33433056931250	3461	22	No	no	UH
nyp.33433056931250	3461	23	.	.	.
nyp.33433056931250	3462	1	290	290	CD
nyp.33433056931250	3462	2	,	,	,
nyp.33433056931250	3462	3	and	and	CC
nyp.33433056931250	3462	4	fry	fry	VB
nyp.33433056931250	3462	5	them	-PRON-	PRP
nyp.33433056931250	3462	6	in	in	IN
nyp.33433056931250	3462	7	very	very	RB
nyp.33433056931250	3462	8	hot	hot	JJ
nyp.33433056931250	3462	9	lard	lard	NN
nyp.33433056931250	3462	10	,	,	,
nyp.33433056931250	3462	11	of	of	IN
nyp.33433056931250	3462	12	a	a	DT
nyp.33433056931250	3462	13	light	light	JJ
nyp.33433056931250	3462	14	colour	colour	NN
nyp.33433056931250	3462	15	,	,	,
nyp.33433056931250	3462	16	and	and	CC
nyp.33433056931250	3462	17	per-	per-	RB
nyp.33433056931250	3462	18	fectly	fectly	RB
nyp.33433056931250	3462	19	crisp	crisp	JJ
nyp.33433056931250	3462	20	;	;	:
nyp.33433056931250	3462	21	dish	dish	VB
nyp.33433056931250	3462	22	them	-PRON-	PRP
nyp.33433056931250	3462	23	up	up	RP
nyp.33433056931250	3462	24	;	;	:
nyp.33433056931250	3462	25	garnish	garnish	VB
nyp.33433056931250	3462	26	with	with	IN
nyp.33433056931250	3462	27	tomatas	tomatas	NNP
nyp.33433056931250	3462	28	an	an	DT
nyp.33433056931250	3462	29	gram	gram	NN
nyp.33433056931250	3462	30	tin	tin	NN
nyp.33433056931250	3462	31	;	;	:
nyp.33433056931250	3462	32	pour	pour	VB
nyp.33433056931250	3462	33	some	some	DT
nyp.33433056931250	3462	34	truffle	truffle	NN
nyp.33433056931250	3462	35	sauce	sauce	NN
nyp.33433056931250	3462	36	round	round	IN
nyp.33433056931250	3462	37	the	the	DT
nyp.33433056931250	3462	38	base	base	NN
nyp.33433056931250	3462	39	,	,	,
nyp.33433056931250	3462	40	and	and	CC
nyp.33433056931250	3462	41	serve	serve	VB
nyp.33433056931250	3462	42	.	.	.
nyp.33433056931250	3463	1	·	·	NFP
nyp.33433056931250	3463	2	No	no	UH
nyp.33433056931250	3463	3	.	.	.
nyp.33433056931250	3464	1	631.—PHEASANT	631.—pheasant	CD
nyp.33433056931250	3464	2	A	A	NNP
nyp.33433056931250	3464	3	LA	LA	NNP
nyp.33433056931250	3464	4	GUDEWIFE	GUDEWIFE	NNP
nyp.33433056931250	3464	5	.	.	.
nyp.33433056931250	3465	1	Truss	truss	VB
nyp.33433056931250	3465	2	a	a	DT
nyp.33433056931250	3465	3	pheasant	pheasant	NN
nyp.33433056931250	3465	4	as	as	IN
nyp.33433056931250	3465	5	for	for	IN
nyp.33433056931250	3465	6	boiling	boiling	NN
nyp.33433056931250	3465	7	,	,	,
nyp.33433056931250	3465	8	and	and	CC
nyp.33433056931250	3465	9	put	put	VBD
nyp.33433056931250	3465	10	it	-PRON-	PRP
nyp.33433056931250	3465	11	in	in	IN
nyp.33433056931250	3465	12	a	a	DT
nyp.33433056931250	3465	13	stew-	stew-	FW
nyp.33433056931250	3465	14	pan	pan	NN
nyp.33433056931250	3465	15	with	with	IN
nyp.33433056931250	3465	16	half	half	PDT
nyp.33433056931250	3465	17	a	a	DT
nyp.33433056931250	3465	18	pound	pound	NN
nyp.33433056931250	3465	19	of	of	IN
nyp.33433056931250	3465	20	ham	ham	NN
nyp.33433056931250	3465	21	cut	cut	NN
nyp.33433056931250	3465	22	in	in	IN
nyp.33433056931250	3465	23	square	square	JJ
nyp.33433056931250	3465	24	pieces	piece	NNS
nyp.33433056931250	3465	25	;	;	:
nyp.33433056931250	3465	26	fry	fry	VB
nyp.33433056931250	3465	27	together	together	RB
nyp.33433056931250	3465	28	over	over	IN
nyp.33433056931250	3465	29	a	a	DT
nyp.33433056931250	3465	30	moderate	moderate	JJ
nyp.33433056931250	3465	31	fire	fire	NN
nyp.33433056931250	3465	32	,	,	,
nyp.33433056931250	3465	33	and	and	CC
nyp.33433056931250	3465	34	when	when	WRB
nyp.33433056931250	3465	35	the	the	DT
nyp.33433056931250	3465	36	pheasant	pheasant	NN
nyp.33433056931250	3465	37	is	be	VBZ
nyp.33433056931250	3465	38	browned	brown	VBN
nyp.33433056931250	3465	39	all	all	RB
nyp.33433056931250	3465	40	over	over	RB
nyp.33433056931250	3465	41	,	,	,
nyp.33433056931250	3465	42	add	add	VB
nyp.33433056931250	3465	43	four	four	CD
nyp.33433056931250	3465	44	sliced	slice	VBN
nyp.33433056931250	3465	45	Spanish	spanish	JJ
nyp.33433056931250	3465	46	onions	onion	NNS
nyp.33433056931250	3465	47	,	,	,
nyp.33433056931250	3465	48	pepper	pepper	NN
nyp.33433056931250	3465	49	and	and	CC
nyp.33433056931250	3465	50	salt	salt	NN
nyp.33433056931250	3465	51	,	,	,
nyp.33433056931250	3465	52	and	and	CC
nyp.33433056931250	3465	53	a	a	DT
nyp.33433056931250	3465	54	spoonful	spoonful	NN
nyp.33433056931250	3465	55	of	of	IN
nyp.33433056931250	3465	56	Chutnee	Chutnee	NNP
nyp.33433056931250	3465	57	;	;	:
nyp.33433056931250	3465	58	put	put	VBD
nyp.33433056931250	3465	59	the	the	DT
nyp.33433056931250	3465	60	lid	lid	NN
nyp.33433056931250	3465	61	on	on	RB
nyp.33433056931250	3465	62	,	,	,
nyp.33433056931250	3465	63	and	and	CC
nyp.33433056931250	3465	64	set	set	VBD
nyp.33433056931250	3465	65	the	the	DT
nyp.33433056931250	3465	66	whole	whole	NN
nyp.33433056931250	3465	67	to	to	TO
nyp.33433056931250	3465	68	simmer	simmer	VB
nyp.33433056931250	3465	69	gently	gently	RB
nyp.33433056931250	3465	70	for	for	IN
nyp.33433056931250	3465	71	about	about	RB
nyp.33433056931250	3465	72	three	three	CD
nyp.33433056931250	3465	73	-	-	HYPH
nyp.33433056931250	3465	74	quarters	quarter	NNS
nyp.33433056931250	3465	75	of	of	IN
nyp.33433056931250	3465	76	an	an	DT
nyp.33433056931250	3465	77	hour	hour	NN
nyp.33433056931250	3465	78	,	,	,
nyp.33433056931250	3465	79	by	by	IN
nyp.33433056931250	3465	80	which	which	WDT
nyp.33433056931250	3465	81	time	time	NN
nyp.33433056931250	3465	82	the	the	DT
nyp.33433056931250	3465	83	pheasant	pheasant	NN
nyp.33433056931250	3465	84	will	will	MD
nyp.33433056931250	3465	85	be	be	VB
nyp.33433056931250	3465	86	done	do	VBN
nyp.33433056931250	3465	87	and	and	CC
nyp.33433056931250	3465	88	the	the	DT
nyp.33433056931250	3465	89	onions	onion	NNS
nyp.33433056931250	3465	90	reduced	reduce	VBD
nyp.33433056931250	3465	91	to	to	IN
nyp.33433056931250	3465	92	a	a	DT
nyp.33433056931250	3465	93	pulp	pulp	NN
nyp.33433056931250	3465	94	;	;	:
nyp.33433056931250	3465	95	place	place	VB
nyp.33433056931250	3465	96	the	the	DT
nyp.33433056931250	3465	97	pheasant	pheasant	NN
nyp.33433056931250	3465	98	on	on	IN
nyp.33433056931250	3465	99	its	-PRON-	PRP$
nyp.33433056931250	3465	100	dish	dish	NN
nyp.33433056931250	3465	101	;	;	:
nyp.33433056931250	3465	102	stir	stir	VB
nyp.33433056931250	3465	103	the	the	DT
nyp.33433056931250	3465	104	onions	onion	NNS
nyp.33433056931250	3465	105	on	on	IN
nyp.33433056931250	3465	106	the	the	DT
nyp.33433056931250	3465	107	fire	fire	NN
nyp.33433056931250	3465	108	to	to	TO
nyp.33433056931250	3465	109	give	give	VB
nyp.33433056931250	3465	110	the	the	DT
nyp.33433056931250	3465	111	sauce	sauce	NN
nyp.33433056931250	3465	112	some	some	DT
nyp.33433056931250	3465	113	consistency	consistency	NN
nyp.33433056931250	3465	114	by	by	IN
nyp.33433056931250	3465	115	further	further	JJ
nyp.33433056931250	3465	116	reduction	reduction	NN
nyp.33433056931250	3465	117	if	if	IN
nyp.33433056931250	3465	118	needed	need	VBN
nyp.33433056931250	3465	119	,	,	,
nyp.33433056931250	3465	120	and	and	CC
nyp.33433056931250	3465	121	then	then	RB
nyp.33433056931250	3465	122	pour	pour	VB
nyp.33433056931250	3465	123	it	-PRON-	PRP
nyp.33433056931250	3465	124	over	over	IN
nyp.33433056931250	3465	125	the	the	DT
nyp.33433056931250	3465	126	pheasant	pheasant	NN
nyp.33433056931250	3465	127	,	,	,
nyp.33433056931250	3465	128	and	and	CC
nyp.33433056931250	3465	129	serve	serve	VB
nyp.33433056931250	3465	130	.	.	.
nyp.33433056931250	3466	1	No	no	UH
nyp.33433056931250	3466	2	.	.	.
nyp.33433056931250	3467	1	632.—SALMIS	632.—salmis	CD
nyp.33433056931250	3467	2	OF	of	IN
nyp.33433056931250	3467	3	PHEASANT	pheasant	NN
nyp.33433056931250	3467	4	.	.	.
nyp.33433056931250	3468	1	Boast	boast	VB
nyp.33433056931250	3468	2	off	off	IN
nyp.33433056931250	3468	3	a	a	DT
nyp.33433056931250	3468	4	pheasant	pheasant	NN
nyp.33433056931250	3468	5	,	,	,
nyp.33433056931250	3468	6	and	and	CC
nyp.33433056931250	3468	7	when	when	WRB
nyp.33433056931250	3468	8	done	do	VBN
nyp.33433056931250	3468	9	,	,	,
nyp.33433056931250	3468	10	set	set	VBD
nyp.33433056931250	3468	11	it	-PRON-	PRP
nyp.33433056931250	3468	12	to	to	TO
nyp.33433056931250	3468	13	become	become	VB
nyp.33433056931250	3468	14	partially	partially	RB
nyp.33433056931250	3468	15	cold	cold	JJ
nyp.33433056931250	3468	16	;	;	:
nyp.33433056931250	3468	17	it	-PRON-	PRP
nyp.33433056931250	3468	18	must	must	MD
nyp.33433056931250	3468	19	then	then	RB
nyp.33433056931250	3468	20	be	be	VB
nyp.33433056931250	3468	21	cut	cut	VBN
nyp.33433056931250	3468	22	up	up	RP
nyp.33433056931250	3468	23	in	in	IN
nyp.33433056931250	3468	24	members	member	NNS
nyp.33433056931250	3468	25	or	or	CC
nyp.33433056931250	3468	26	joints	joint	NNS
nyp.33433056931250	3468	27	,	,	,
nyp.33433056931250	3468	28	and	and	CC
nyp.33433056931250	3468	29	divested	divest	VBN
nyp.33433056931250	3468	30	of	of	IN
nyp.33433056931250	3468	31	its	-PRON-	PRP$
nyp.33433056931250	3468	32	skin	skin	NN
nyp.33433056931250	3468	33	,	,	,
nyp.33433056931250	3468	34	neatly	neatly	RB
nyp.33433056931250	3468	35	trimmed	trim	VBN
nyp.33433056931250	3468	36	,	,	,
nyp.33433056931250	3468	37	and	and	CC
nyp.33433056931250	3468	38	dished	dish	VBD
nyp.33433056931250	3468	39	up	up	RP
nyp.33433056931250	3468	40	;	;	:
nyp.33433056931250	3468	41	having	have	VBG
nyp.33433056931250	3468	42	used	use	VBN
nyp.33433056931250	3468	43	the	the	DT
nyp.33433056931250	3468	44	trimmings	trimming	NNS
nyp.33433056931250	3468	45	to	to	TO
nyp.33433056931250	3468	46	make	make	VB
nyp.33433056931250	3468	47	some	some	DT
nyp.33433056931250	3468	48	salmis	salmis	NN
nyp.33433056931250	3468	49	sauce	sauce	NN
nyp.33433056931250	3468	50	,	,	,
nyp.33433056931250	3468	51	No	no	UH
nyp.33433056931250	3468	52	.	.	.
nyp.33433056931250	3469	1	68	68	CD
nyp.33433056931250	3469	2	,	,	,
nyp.33433056931250	3469	3	add	add	VB
nyp.33433056931250	3469	4	either	either	CC
nyp.33433056931250	3469	5	mushrooms	mushroom	NNS
nyp.33433056931250	3469	6	or	or	CC
nyp.33433056931250	3469	7	truffles	truffle	NNS
nyp.33433056931250	3469	8	,	,	,
nyp.33433056931250	3469	9	and	and	CC
nyp.33433056931250	3469	10	pour	pour	VB
nyp.33433056931250	3469	11	it	-PRON-	PRP
nyp.33433056931250	3469	12	hot	hot	JJ
nyp.33433056931250	3469	13	over	over	IN
nyp.33433056931250	3469	14	the	the	DT
nyp.33433056931250	3469	15	joints	joint	NNS
nyp.33433056931250	3469	16	of	of	IN
nyp.33433056931250	3469	17	pheasants	pheasant	NNS
nyp.33433056931250	3469	18	.	.	.
nyp.33433056931250	3470	1	Note.—Salmis	note.—salmis	NN
nyp.33433056931250	3470	2	of	of	IN
nyp.33433056931250	3470	3	all	all	DT
nyp.33433056931250	3470	4	kinds	kind	NNS
nyp.33433056931250	3470	5	of	of	IN
nyp.33433056931250	3470	6	game	game	NN
nyp.33433056931250	3470	7	are	be	VBP
nyp.33433056931250	3470	8	prepared	prepare	VBN
nyp.33433056931250	3470	9	alike	alike	RB
nyp.33433056931250	3470	10	,	,	,
nyp.33433056931250	3470	11	the	the	DT
nyp.33433056931250	3470	12	trimmings	trimming	NNS
nyp.33433056931250	3470	13	being	be	VBG
nyp.33433056931250	3470	14	used	use	VBN
nyp.33433056931250	3470	15	for	for	IN
nyp.33433056931250	3470	16	making	make	VBG
nyp.33433056931250	3470	17	the	the	DT
nyp.33433056931250	3470	18	sauce	sauce	NN
nyp.33433056931250	3470	19	.	.	.
nyp.33433056931250	3471	1	No	no	UH
nyp.33433056931250	3471	2	.	.	.
nyp.33433056931250	3472	1	633.—PARTRIDGES	633.—partridges	LS
nyp.33433056931250	3472	2	A	a	DT
nyp.33433056931250	3472	3	LA	LA	NNP
nyp.33433056931250	3472	4	BEARNAISE	BEARNAISE	NNP
nyp.33433056931250	3472	5	,	,	,
nyp.33433056931250	3472	6	Truss	Truss	NNP
nyp.33433056931250	3472	7	the	the	DT
nyp.33433056931250	3472	8	partridges	partridge	NNS
nyp.33433056931250	3472	9	as	as	IN
nyp.33433056931250	3472	10	for	for	IN
nyp.33433056931250	3472	11	boiling	boiling	NN
nyp.33433056931250	3472	12	;	;	:
nyp.33433056931250	3472	13	fry	fry	VB
nyp.33433056931250	3472	14	them	-PRON-	PRP
nyp.33433056931250	3472	15	in	in	IN
nyp.33433056931250	3472	16	a	a	DT
nyp.33433056931250	3472	17	stewpan	stewpan	NN
nyp.33433056931250	3472	18	with	with	IN
nyp.33433056931250	3472	19	two	two	CD
nyp.33433056931250	3472	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	3472	21	of	of	IN
nyp.33433056931250	3472	22	oil	oil	NN
nyp.33433056931250	3472	23	,	,	,
nyp.33433056931250	3472	24	a	a	DT
nyp.33433056931250	3472	25	clove	clove	NN
nyp.33433056931250	3472	26	of	of	IN
nyp.33433056931250	3472	27	garlic	garlic	NN
nyp.33433056931250	3472	28	,	,	,
nyp.33433056931250	3472	29	and	and	CC
nyp.33433056931250	3472	30	a	a	DT
nyp.33433056931250	3472	31	little	little	JJ
nyp.33433056931250	3472	32	salt	salt	NN
nyp.33433056931250	3472	33	;	;	:
nyp.33433056931250	3472	34	and	and	CC
nyp.33433056931250	3472	35	when	when	WRB
nyp.33433056931250	3472	36	browned	brown	VBN
nyp.33433056931250	3472	37	,	,	,
nyp.33433056931250	3472	38	add	add	VBP
nyp.33433056931250	3472	39	enough	enough	JJ
nyp.33433056931250	3472	40	con-	con-	NN
nyp.33433056931250	3472	41	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3472	42	'S	's	POS
nyp.33433056931250	3472	43	AND	and	CC
nyp.33433056931250	3472	44	BUTLER	BUTLER	NNP
nyp.33433056931250	3472	45	'S	's	POS
nyp.33433056931250	3472	46	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3472	47	.	.	.
nyp.33433056931250	3473	1	249	249	CD
nyp.33433056931250	3473	2	serve	serve	VBP
nyp.33433056931250	3473	3	of	of	IN
nyp.33433056931250	3473	4	tomatas	tomatas	NNP
nyp.33433056931250	3473	5	(	(	-LRB-
nyp.33433056931250	3473	6	Crosse	Crosse	NNP
nyp.33433056931250	3473	7	and	and	CC
nyp.33433056931250	3473	8	Blackwell	Blackwell	NNP
nyp.33433056931250	3473	9	's	's	POS
nyp.33433056931250	3473	10	)	)	-RRB-
nyp.33433056931250	3473	11	to	to	TO
nyp.33433056931250	3473	12	furnish	furnish	VB
nyp.33433056931250	3473	13	sufficient	sufficient	JJ
nyp.33433056931250	3473	14	sauce	sauce	NN
nyp.33433056931250	3473	15	for	for	IN
nyp.33433056931250	3473	16	the	the	DT
nyp.33433056931250	3473	17	dish	dish	NN
nyp.33433056931250	3473	18	,	,	,
nyp.33433056931250	3473	19	an	an	DT
nyp.33433056931250	3473	20	ounce	ounce	NN
nyp.33433056931250	3473	21	of	of	IN
nyp.33433056931250	3473	22	glaze	glaze	NN
nyp.33433056931250	3473	23	,	,	,
nyp.33433056931250	3473	24	two	two	CD
nyp.33433056931250	3473	25	glasses	glass	NNS
nyp.33433056931250	3473	26	of	of	IN
nyp.33433056931250	3473	27	white	white	JJ
nyp.33433056931250	3473	28	wine	wine	NN
nyp.33433056931250	3473	29	,	,	,
nyp.33433056931250	3473	30	and	and	CC
nyp.33433056931250	3473	31	a	a	DT
nyp.33433056931250	3473	32	good	good	JJ
nyp.33433056931250	3473	33	teaspoonful	teaspoonful	NN
nyp.33433056931250	3473	34	of	of	IN
nyp.33433056931250	3473	35	sweet	sweet	JJ
nyp.33433056931250	3473	36	red	red	JJ
nyp.33433056931250	3473	37	Spanish	spanish	JJ
nyp.33433056931250	3473	38	pepper	pepper	NN
nyp.33433056931250	3473	39	;	;	:
nyp.33433056931250	3473	40	simmer	simmer	VB
nyp.33433056931250	3473	41	the	the	DT
nyp.33433056931250	3473	42	whole	whole	JJ
nyp.33433056931250	3473	43	together	together	RB
nyp.33433056931250	3473	44	for	for	IN
nyp.33433056931250	3473	45	ten	ten	CD
nyp.33433056931250	3473	46	minutes	minute	NNS
nyp.33433056931250	3473	47	,	,	,
nyp.33433056931250	3473	48	and	and	CC
nyp.33433056931250	3473	49	serve	serve	VB
nyp.33433056931250	3473	50	.	.	.
nyp.33433056931250	3474	1	Olives	olive	NNS
nyp.33433056931250	3474	2	may	may	MD
nyp.33433056931250	3474	3	be	be	VB
nyp.33433056931250	3474	4	added	add	VBN
nyp.33433056931250	3474	5	.	.	.
nyp.33433056931250	3475	1	Note.--All	note.--all	DT
nyp.33433056931250	3475	2	kinds	kind	NNS
nyp.33433056931250	3475	3	of	of	IN
nyp.33433056931250	3475	4	game	game	NN
nyp.33433056931250	3475	5	are	be	VBP
nyp.33433056931250	3475	6	excellent	excellent	JJ
nyp.33433056931250	3475	7	when	when	WRB
nyp.33433056931250	3475	8	dressed	dress	VBN
nyp.33433056931250	3475	9	as	as	IN
nyp.33433056931250	3475	10	above	above	RB
nyp.33433056931250	3475	11	.	.	.
nyp.33433056931250	3476	1	No	no	UH
nyp.33433056931250	3476	2	.	.	.
nyp.33433056931250	3477	1	634.—STEWED	634.—stewed	DT
nyp.33433056931250	3477	2	PARTRIDGES	partridge	NNS
nyp.33433056931250	3477	3	,	,	,
nyp.33433056931250	3477	4	CELERY	CELERY	NNP
nyp.33433056931250	3477	5	SAUCE	SAUCE	NNP
nyp.33433056931250	3477	6	.	.	.
nyp.33433056931250	3478	1	Truss	Truss	NNP
nyp.33433056931250	3478	2	and	and	CC
nyp.33433056931250	3478	3	boil	boil	VB
nyp.33433056931250	3478	4	the	the	DT
nyp.33433056931250	3478	5	partridges	partridge	NNS
nyp.33433056931250	3478	6	in	in	IN
nyp.33433056931250	3478	7	some	some	DT
nyp.33433056931250	3478	8	stock	stock	NN
nyp.33433056931250	3478	9	or	or	CC
nyp.33433056931250	3478	10	water	water	NN
nyp.33433056931250	3478	11	,	,	,
nyp.33433056931250	3478	12	seasoned	season	VBN
nyp.33433056931250	3478	13	with	with	IN
nyp.33433056931250	3478	14	the	the	DT
nyp.33433056931250	3478	15	usual	usual	JJ
nyp.33433056931250	3478	16	complement	complement	NN
nyp.33433056931250	3478	17	of	of	IN
nyp.33433056931250	3478	18	carrot	carrot	NN
nyp.33433056931250	3478	19	,	,	,
nyp.33433056931250	3478	20	onion	onion	NN
nyp.33433056931250	3478	21	,	,	,
nyp.33433056931250	3478	22	&	&	CC
nyp.33433056931250	3478	23	c.	c.	NNP
nyp.33433056931250	3478	24	,	,	,
nyp.33433056931250	3478	25	a	a	DT
nyp.33433056931250	3478	26	little	little	JJ
nyp.33433056931250	3478	27	pepper	pepper	NN
nyp.33433056931250	3478	28	and	and	CC
nyp.33433056931250	3478	29	salt	salt	NN
nyp.33433056931250	3478	30	;	;	:
nyp.33433056931250	3478	31	use	use	VBP
nyp.33433056931250	3478	32	their	-PRON-	PRP$
nyp.33433056931250	3478	33	liquor	liquor	NN
nyp.33433056931250	3478	34	to	to	TO
nyp.33433056931250	3478	35	prepare	prepare	VB
nyp.33433056931250	3478	36	some	some	DT
nyp.33433056931250	3478	37	celery	celery	NN
nyp.33433056931250	3478	38	sauce	sauce	NN
nyp.33433056931250	3478	39	,	,	,
nyp.33433056931250	3478	40	No	no	UH
nyp.33433056931250	3478	41	.	.	.
nyp.33433056931250	3479	1	119	119	CD
nyp.33433056931250	3479	2	;	;	:
nyp.33433056931250	3479	3	and	and	CC
nyp.33433056931250	3479	4	when	when	WRB
nyp.33433056931250	3479	5	about	about	JJ
nyp.33433056931250	3479	6	to	to	TO
nyp.33433056931250	3479	7	send	send	VB
nyp.33433056931250	3479	8	to	to	IN
nyp.33433056931250	3479	9	table	table	NN
nyp.33433056931250	3479	10	,	,	,
nyp.33433056931250	3479	11	make	make	VB
nyp.33433056931250	3479	12	the	the	DT
nyp.33433056931250	3479	13	partridges	partridge	NNS
nyp.33433056931250	3479	14	hot	hot	JJ
nyp.33433056931250	3479	15	in	in	IN
nyp.33433056931250	3479	16	a	a	DT
nyp.33433056931250	3479	17	little	little	JJ
nyp.33433056931250	3479	18	of	of	IN
nyp.33433056931250	3479	19	their	-PRON-	PRP$
nyp.33433056931250	3479	20	liquor	liquor	NN
nyp.33433056931250	3479	21	reserved	reserve	VBN
nyp.33433056931250	3479	22	for	for	IN
nyp.33433056931250	3479	23	the	the	DT
nyp.33433056931250	3479	24	purpose	purpose	NN
nyp.33433056931250	3479	25	;	;	:
nyp.33433056931250	3479	26	dish	dish	VB
nyp.33433056931250	3479	27	them	-PRON-	PRP
nyp.33433056931250	3479	28	up	up	RP
nyp.33433056931250	3479	29	with	with	IN
nyp.33433056931250	3479	30	the	the	DT
nyp.33433056931250	3479	31	purée	purée	NN
nyp.33433056931250	3479	32	of	of	IN
nyp.33433056931250	3479	33	celery	celery	NN
nyp.33433056931250	3479	34	poured	pour	VBN
nyp.33433056931250	3479	35	over	over	IN
nyp.33433056931250	3479	36	them	-PRON-	PRP
nyp.33433056931250	3479	37	,	,	,
nyp.33433056931250	3479	38	and	and	CC
nyp.33433056931250	3479	39	garnished	garnish	VBD
nyp.33433056931250	3479	40	round	round	RB
nyp.33433056931250	3479	41	with	with	IN
nyp.33433056931250	3479	42	potato	potato	NN
nyp.33433056931250	3479	43	croquets	croquet	NNS
nyp.33433056931250	3479	44	.	.	.
nyp.33433056931250	3480	1	Note.—Stewed	note.—stewed	JJ
nyp.33433056931250	3480	2	pheasants	pheasant	NNS
nyp.33433056931250	3480	3	,	,	,
nyp.33433056931250	3480	4	grouse	grouse	NN
nyp.33433056931250	3480	5	,	,	,
nyp.33433056931250	3480	6	or	or	CC
nyp.33433056931250	3480	7	rabbits	rabbit	NNS
nyp.33433056931250	3480	8	may	may	MD
nyp.33433056931250	3480	9	also	also	RB
nyp.33433056931250	3480	10	be	be	VB
nyp.33433056931250	3480	11	served	serve	VBN
nyp.33433056931250	3480	12	as	as	IN
nyp.33433056931250	3480	13	indicated	indicate	VBN
nyp.33433056931250	3480	14	above	above	RB
nyp.33433056931250	3480	15	;	;	:
nyp.33433056931250	3480	16	and	and	CC
nyp.33433056931250	3480	17	Soubise	Soubise	NNP
nyp.33433056931250	3480	18	or	or	CC
nyp.33433056931250	3480	19	onion	onion	NN
nyp.33433056931250	3480	20	sauce	sauce	NN
nyp.33433056931250	3480	21	would	would	MD
nyp.33433056931250	3480	22	be	be	VB
nyp.33433056931250	3480	23	equally	equally	RB
nyp.33433056931250	3480	24	suitable	suitable	JJ
nyp.33433056931250	3480	25	for	for	IN
nyp.33433056931250	3480	26	the	the	DT
nyp.33433056931250	3480	27	purpose	purpose	NN
nyp.33433056931250	3480	28	.	.	.
nyp.33433056931250	3481	1	No	no	UH
nyp.33433056931250	3481	2	.	.	.
nyp.33433056931250	3482	1	635.—GROUSE	635.—GROUSE	VBG
nyp.33433056931250	3482	2	CUTLETS	CUTLETS	NNP
nyp.33433056931250	3482	3	A	A	NNP
nyp.33433056931250	3482	4	LA	LA	NNP
nyp.33433056931250	3482	5	GLENGARRY	GLENGARRY	NNP
nyp.33433056931250	3482	6	.	.	.
nyp.33433056931250	3483	1	Young	young	JJ
nyp.33433056931250	3483	2	birds	bird	NNS
nyp.33433056931250	3483	3	only	only	RB
nyp.33433056931250	3483	4	are	be	VBP
nyp.33433056931250	3483	5	fit	fit	JJ
nyp.33433056931250	3483	6	for	for	IN
nyp.33433056931250	3483	7	this	this	DT
nyp.33433056931250	3483	8	purpose	purpose	NN
nyp.33433056931250	3483	9	;	;	:
nyp.33433056931250	3483	10	they	-PRON-	PRP
nyp.33433056931250	3483	11	must	must	MD
nyp.33433056931250	3483	12	be	be	VB
nyp.33433056931250	3483	13	drawn	draw	VBN
nyp.33433056931250	3483	14	,	,	,
nyp.33433056931250	3483	15	the	the	DT
nyp.33433056931250	3483	16	legs	leg	NNS
nyp.33433056931250	3483	17	cut	cut	VBD
nyp.33433056931250	3483	18	off	off	RP
nyp.33433056931250	3483	19	,	,	,
nyp.33433056931250	3483	20	the	the	DT
nyp.33433056931250	3483	21	drumsticks	drumstick	NNS
nyp.33433056931250	3483	22	tucked	tuck	VBN
nyp.33433056931250	3483	23	inside	inside	RB
nyp.33433056931250	3483	24	,	,	,
nyp.33433056931250	3483	25	singed	singe	VBN
nyp.33433056931250	3483	26	,	,	,
nyp.33433056931250	3483	27	and	and	CC
nyp.33433056931250	3483	28	split	split	VBD
nyp.33433056931250	3483	29	in	in	IN
nyp.33433056931250	3483	30	halves	half	NNS
nyp.33433056931250	3483	31	:	:	:
nyp.33433056931250	3483	32	they	-PRON-	PRP
nyp.33433056931250	3483	33	must	must	MD
nyp.33433056931250	3483	34	then	then	RB
nyp.33433056931250	3483	35	be	be	VB
nyp.33433056931250	3483	36	seasoned	season	VBN
nyp.33433056931250	3483	37	with	with	IN
nyp.33433056931250	3483	38	pepper	pepper	NN
nyp.33433056931250	3483	39	and	and	CC
nyp.33433056931250	3483	40	salt	salt	NN
nyp.33433056931250	3483	41	,	,	,
nyp.33433056931250	3483	42	and	and	CC
nyp.33433056931250	3483	43	fried	fry	VBN
nyp.33433056931250	3483	44	in	in	IN
nyp.33433056931250	3483	45	a	a	DT
nyp.33433056931250	3483	46	sautapan	sautapan	NN
nyp.33433056931250	3483	47	with	with	IN
nyp.33433056931250	3483	48	a	a	DT
nyp.33433056931250	3483	49	piece	piece	NN
nyp.33433056931250	3483	50	of	of	IN
nyp.33433056931250	3483	51	butter	butter	NN
nyp.33433056931250	3483	52	until	until	IN
nyp.33433056931250	3483	53	browned	brown	VBN
nyp.33433056931250	3483	54	on	on	IN
nyp.33433056931250	3483	55	both	both	DT
nyp.33433056931250	3483	56	sides	side	NNS
nyp.33433056931250	3483	57	;	;	:
nyp.33433056931250	3483	58	shake	shake	VB
nyp.33433056931250	3483	59	in	in	RP
nyp.33433056931250	3483	60	*	*	NFP
nyp.33433056931250	3483	61	a	a	DT
nyp.33433056931250	3483	62	little	little	JJ
nyp.33433056931250	3483	63	flour	flour	NN
nyp.33433056931250	3483	64	,	,	,
nyp.33433056931250	3483	65	add	add	VB
nyp.33433056931250	3483	66	a	a	DT
nyp.33433056931250	3483	67	piece	piece	NN
nyp.33433056931250	3483	68	of	of	IN
nyp.33433056931250	3483	69	glaze	glaze	NN
nyp.33433056931250	3483	70	,	,	,
nyp.33433056931250	3483	71	and	and	CC
nyp.33433056931250	3483	72	a	a	DT
nyp.33433056931250	3483	73	spoonful	spoonful	NN
nyp.33433056931250	3483	74	of	of	IN
nyp.33433056931250	3483	75	Oude	Oude	NNP
nyp.33433056931250	3483	76	sauce	sauce	NN
nyp.33433056931250	3483	77	;	;	:
nyp.33433056931250	3483	78	simmer	simmer	VB
nyp.33433056931250	3483	79	together	together	RB
nyp.33433056931250	3483	80	over	over	IN
nyp.33433056931250	3483	81	the	the	DT
nyp.33433056931250	3483	82	fire	fire	NN
nyp.33433056931250	3483	83	for	for	IN
nyp.33433056931250	3483	84	ten	ten	CD
nyp.33433056931250	3483	85	minutes	minute	NNS
nyp.33433056931250	3483	86	,	,	,
nyp.33433056931250	3483	87	and	and	CC
nyp.33433056931250	3483	88	serve	serve	VB
nyp.33433056931250	3483	89	.	.	.
nyp.33433056931250	3484	1	Note.—All	note.—all	DT
nyp.33433056931250	3484	2	kinds	kind	NNS
nyp.33433056931250	3484	3	of	of	IN
nyp.33433056931250	3484	4	young	young	JJ
nyp.33433056931250	3484	5	game	game	NN
nyp.33433056931250	3484	6	form	form	NN
nyp.33433056931250	3484	7	a	a	DT
nyp.33433056931250	3484	8	most	most	RBS
nyp.33433056931250	3484	9	delicious	delicious	JJ
nyp.33433056931250	3484	10	dish	dish	NN
nyp.33433056931250	3484	11	when	when	WRB
nyp.33433056931250	3484	12	cooked	cook	VBN
nyp.33433056931250	3484	13	in	in	IN
nyp.33433056931250	3484	14	this	this	DT
nyp.33433056931250	3484	15	unpretending	unpretending	JJ
nyp.33433056931250	3484	16	way	way	NN
nyp.33433056931250	3484	17	.	.	.
nyp.33433056931250	3485	1	No	no	UH
nyp.33433056931250	3485	2	.	.	.
nyp.33433056931250	3486	1	636.--FILLETS	636.--fillets	CD
nyp.33433056931250	3486	2	OF	of	IN
nyp.33433056931250	3486	3	PARTRIDGES	PARTRIDGES	NNP
nyp.33433056931250	3486	4	A	A	NNP
nyp.33433056931250	3486	5	LA	LA	NNP
nyp.33433056931250	3486	6	THACKERAY	THACKERAY	NNP
nyp.33433056931250	3486	7	Take	take	VB
nyp.33433056931250	3486	8	out	out	RP
nyp.33433056931250	3486	9	the	the	DT
nyp.33433056931250	3486	10	fillets	fillet	NNS
nyp.33433056931250	3486	11	of	of	IN
nyp.33433056931250	3486	12	two	two	CD
nyp.33433056931250	3486	13	partridges	partridge	NNS
nyp.33433056931250	3486	14	;	;	:
nyp.33433056931250	3486	15	and	and	CC
nyp.33433056931250	3486	16	,	,	,
nyp.33433056931250	3486	17	having	have	VBG
nyp.33433056931250	3486	18	removed	remove	VBN
nyp.33433056931250	3486	19	the	the	DT
nyp.33433056931250	3486	20	thin	thin	JJ
nyp.33433056931250	3486	21	skin	skin	NN
nyp.33433056931250	3486	22	which	which	WDT
nyp.33433056931250	3486	23	covers	cover	VBZ
nyp.33433056931250	3486	24	them	-PRON-	PRP
nyp.33433056931250	3486	25	,	,	,
nyp.33433056931250	3486	26	let	let	VB
nyp.33433056931250	3486	27	them	-PRON-	PRP
nyp.33433056931250	3486	28	be	be	VB
nyp.33433056931250	3486	29	simmered	simmer	VBN
nyp.33433056931250	3486	30	in	in	IN
nyp.33433056931250	3486	31	a	a	DT
nyp.33433056931250	3486	32	sautapan	sautapan	NN
nyp.33433056931250	3486	33	with	with	IN
nyp.33433056931250	3486	34	a	a	DT
nyp.33433056931250	3486	35	little	little	JJ
nyp.33433056931250	3486	36	butter	butter	NN
nyp.33433056931250	3486	37	,	,	,
nyp.33433056931250	3486	38	pepper	pepper	NN
nyp.33433056931250	3486	39	and	and	CC
nyp.33433056931250	3486	40	salt	salt	NN
nyp.33433056931250	3486	41	,	,	,
nyp.33433056931250	3486	42	until	until	IN
nyp.33433056931250	3486	43	they	-PRON-	PRP
nyp.33433056931250	3486	44	are	be	VBP
nyp.33433056931250	3486	45	become	become	VBN
nyp.33433056931250	3486	46	set	set	VBN
nyp.33433056931250	3486	47	firm	firm	NN
nyp.33433056931250	3486	48	without	without	IN
nyp.33433056931250	3486	49	being	be	VBG
nyp.33433056931250	3486	50	quite	quite	RB
nyp.33433056931250	3486	51	250	250	CD
nyp.33433056931250	3486	52	THE	the	DT
nyp.33433056931250	3486	53	COOR	COOR	NNP
nyp.33433056931250	3486	54	'	'	''
nyp.33433056931250	3486	55	«	«	''
nyp.33433056931250	3486	56	GUIDE	GUIDE	NNP
nyp.33433056931250	3486	57	,	,	,
nyp.33433056931250	3486	58	AND	and	CC
nyp.33433056931250	3486	59	done	do	VBN
nyp.33433056931250	3486	60	thorough	thorough	RB
nyp.33433056931250	3486	61	;	;	:
nyp.33433056931250	3486	62	they	-PRON-	PRP
nyp.33433056931250	3486	63	are	be	VBP
nyp.33433056931250	3486	64	then	then	RB
nyp.33433056931250	3486	65	to	to	TO
nyp.33433056931250	3486	66	be	be	VB
nyp.33433056931250	3486	67	masked	mask	VBN
nyp.33433056931250	3486	68	all	all	RB
nyp.33433056931250	3486	69	over	over	RB
nyp.33433056931250	3486	70	on	on	IN
nyp.33433056931250	3486	71	both	both	DT
nyp.33433056931250	3486	72	sides	side	NNS
nyp.33433056931250	3486	73	with	with	IN
nyp.33433056931250	3486	74	D'Uxelles	D'Uxelles	NNP
nyp.33433056931250	3486	75	sauce	sauce	NN
nyp.33433056931250	3486	76	,	,	,
nyp.33433056931250	3486	77	No	no	DT
nyp.33433056931250	3486	78	75	75	CD
nyp.33433056931250	3486	79	,	,	,
nyp.33433056931250	3486	80	and	and	CC
nyp.33433056931250	3486	81	as	as	RB
nyp.33433056931250	3486	82	soon	soon	RB
nyp.33433056931250	3486	83	as	as	IN
nyp.33433056931250	3486	84	the	the	DT
nyp.33433056931250	3486	85	sauce	sauce	NN
nyp.33433056931250	3486	86	has	have	VBZ
nyp.33433056931250	3486	87	become	become	VBN
nyp.33433056931250	3486	88	set	set	VBN
nyp.33433056931250	3486	89	quite	quite	RB
nyp.33433056931250	3486	90	firm	firm	JJ
nyp.33433056931250	3486	91	on	on	IN
nyp.33433056931250	3486	92	the	the	DT
nyp.33433056931250	3486	93	fillets	fillet	NNS
nyp.33433056931250	3486	94	,	,	,
nyp.33433056931250	3486	95	they	-PRON-	PRP
nyp.33433056931250	3486	96	should	should	MD
nyp.33433056931250	3486	97	be	be	VB
nyp.33433056931250	3486	98	egged	egg	VBN
nyp.33433056931250	3486	99	and	and	CC
nyp.33433056931250	3486	100	crumbed	crumb	VBN
nyp.33433056931250	3486	101	,	,	,
nyp.33433056931250	3486	102	and	and	CC
nyp.33433056931250	3486	103	placed	place	VBN
nyp.33433056931250	3486	104	carefully	carefully	RB
nyp.33433056931250	3486	105	in	in	IN
nyp.33433056931250	3486	106	a	a	DT
nyp.33433056931250	3486	107	wire	wire	NN
nyp.33433056931250	3486	108	frying	frying	NN
nyp.33433056931250	3486	109	-	-	HYPH
nyp.33433056931250	3486	110	basket	basket	NN
nyp.33433056931250	3486	111	,	,	,
nyp.33433056931250	3486	112	to	to	TO
nyp.33433056931250	3486	113	be	be	VB
nyp.33433056931250	3486	114	fried	fry	VBN
nyp.33433056931250	3486	115	in	in	IN
nyp.33433056931250	3486	116	hot	hot	JJ
nyp.33433056931250	3486	117	lard	lard	NN
nyp.33433056931250	3486	118	:	:	:
nyp.33433056931250	3486	119	as	as	RB
nyp.33433056931250	3486	120	soon	soon	RB
nyp.33433056931250	3486	121	as	as	IN
nyp.33433056931250	3486	122	they	-PRON-	PRP
nyp.33433056931250	3486	123	have	have	VBP
nyp.33433056931250	3486	124	acquired	acquire	VBN
nyp.33433056931250	3486	125	a	a	DT
nyp.33433056931250	3486	126	light	light	JJ
nyp.33433056931250	3486	127	-	-	HYPH
nyp.33433056931250	3486	128	brown	brown	JJ
nyp.33433056931250	3486	129	colour	colour	NN
nyp.33433056931250	3486	130	,	,	,
nyp.33433056931250	3486	131	dish	dish	VB
nyp.33433056931250	3486	132	them	-PRON-	PRP
nyp.33433056931250	3486	133	up	up	RP
nyp.33433056931250	3486	134	in	in	IN
nyp.33433056931250	3486	135	a	a	DT
nyp.33433056931250	3486	136	circle	circle	NN
nyp.33433056931250	3486	137	;	;	:
nyp.33433056931250	3486	138	garnish	garnish	VB
nyp.33433056931250	3486	139	with	with	IN
nyp.33433056931250	3486	140	small	small	JJ
nyp.33433056931250	3486	141	quenelles	quenelle	NNS
nyp.33433056931250	3486	142	made	make	VBN
nyp.33433056931250	3486	143	with	with	IN
nyp.33433056931250	3486	144	the	the	DT
nyp.33433056931250	3486	145	meat	meat	NN
nyp.33433056931250	3486	146	from	from	IN
nyp.33433056931250	3486	147	the	the	DT
nyp.33433056931250	3486	148	legs	leg	NNS
nyp.33433056931250	3486	149	of	of	IN
nyp.33433056931250	3486	150	the	the	DT
nyp.33433056931250	3486	151	partridges	partridge	NNS
nyp.33433056931250	3486	152	,	,	,
nyp.33433056931250	3486	153	No	no	UH
nyp.33433056931250	3486	154	.	.	.
nyp.33433056931250	3487	1	185	185	CD
nyp.33433056931250	3487	2	,	,	,
nyp.33433056931250	3487	3	and	and	CC
nyp.33433056931250	3487	4	pour	pour	VB
nyp.33433056931250	3487	5	round	round	VB
nyp.33433056931250	3487	6	the	the	DT
nyp.33433056931250	3487	7	base	base	NN
nyp.33433056931250	3487	8	of	of	IN
nyp.33433056931250	3487	9	the	the	DT
nyp.33433056931250	3487	10	entrée	entrée	NN
nyp.33433056931250	3487	11	some	some	DT
nyp.33433056931250	3487	12	salmis	salmis	NNP
nyp.33433056931250	3487	13	sauce	sauce	NN
nyp.33433056931250	3487	14	,	,	,
nyp.33433056931250	3487	15	No	no	DT
nyp.33433056931250	3487	16	68	68	CD
nyp.33433056931250	3487	17	,	,	,
nyp.33433056931250	3487	18	made	make	VBN
nyp.33433056931250	3487	19	from	from	IN
nyp.33433056931250	3487	20	the	the	DT
nyp.33433056931250	3487	21	carcasses	carcass	NNS
nyp.33433056931250	3487	22	.	.	.
nyp.33433056931250	3488	1	Note.—The	Note.—The	NNP
nyp.33433056931250	3488	2	fillets	fillet	NNS
nyp.33433056931250	3488	3	of	of	IN
nyp.33433056931250	3488	4	chickens	chicken	NNS
nyp.33433056931250	3488	5	,	,	,
nyp.33433056931250	3488	6	pigeons	pigeon	NNS
nyp.33433056931250	3488	7	,	,	,
nyp.33433056931250	3488	8	or	or	CC
nyp.33433056931250	3488	9	any	any	DT
nyp.33433056931250	3488	10	kind	kind	NN
nyp.33433056931250	3488	11	of	of	IN
nyp.33433056931250	3488	12	game	game	NN
nyp.33433056931250	3488	13	may	may	MD
nyp.33433056931250	3488	14	be	be	VB
nyp.33433056931250	3488	15	advantageously	advantageously	RB
nyp.33433056931250	3488	16	dressed	dress	VBN
nyp.33433056931250	3488	17	in	in	IN
nyp.33433056931250	3488	18	the	the	DT
nyp.33433056931250	3488	19	same	same	JJ
nyp.33433056931250	3488	20	way	way	NN
nyp.33433056931250	3488	21	.	.	.
nyp.33433056931250	3489	1	No	no	UH
nyp.33433056931250	3489	2	.	.	.
nyp.33433056931250	3490	1	637.—FRICASSEE	637.—fricassee	CD
nyp.33433056931250	3490	2	OF	of	IN
nyp.33433056931250	3490	3	RABBIT	RABBIT	NNP
nyp.33433056931250	3490	4	.	.	.
nyp.33433056931250	3491	1	Skin	skin	NN
nyp.33433056931250	3491	2	,	,	,
nyp.33433056931250	3491	3	draw	draw	VB
nyp.33433056931250	3491	4	,	,	,
nyp.33433056931250	3491	5	wash	wash	VB
nyp.33433056931250	3491	6	and	and	CC
nyp.33433056931250	3491	7	wipe	wipe	VB
nyp.33433056931250	3491	8	thoroughly	thoroughly	RB
nyp.33433056931250	3491	9	clean	clean	VB
nyp.33433056931250	3491	10	a	a	DT
nyp.33433056931250	3491	11	young	young	JJ
nyp.33433056931250	3491	12	rabbit	rabbit	NN
nyp.33433056931250	3491	13	in	in	IN
nyp.33433056931250	3491	14	good	good	JJ
nyp.33433056931250	3491	15	condition	condition	NN
nyp.33433056931250	3491	16	;	;	:
nyp.33433056931250	3491	17	and	and	CC
nyp.33433056931250	3491	18	,	,	,
nyp.33433056931250	3491	19	having	have	VBG
nyp.33433056931250	3491	20	cut	cut	VBN
nyp.33433056931250	3491	21	it	-PRON-	PRP
nyp.33433056931250	3491	22	into	into	IN
nyp.33433056931250	3491	23	joints	joint	NNS
nyp.33433056931250	3491	24	,	,	,
nyp.33433056931250	3491	25	place	place	VB
nyp.33433056931250	3491	26	these	these	DT
nyp.33433056931250	3491	27	in	in	IN
nyp.33433056931250	3491	28	a	a	DT
nyp.33433056931250	3491	29	stewpan	stewpan	NN
nyp.33433056931250	3491	30	with	with	IN
nyp.33433056931250	3491	31	two	two	CD
nyp.33433056931250	3491	32	ounces	ounce	NNS
nyp.33433056931250	3491	33	of	of	IN
nyp.33433056931250	3491	34	butter	butter	NN
nyp.33433056931250	3491	35	,	,	,
nyp.33433056931250	3491	36	pepper	pepper	NN
nyp.33433056931250	3491	37	and	and	CC
nyp.33433056931250	3491	38	salt	salt	NN
nyp.33433056931250	3491	39	;	;	:
nyp.33433056931250	3491	40	set	set	VBD
nyp.33433056931250	3491	41	this	this	DT
nyp.33433056931250	3491	42	on	on	IN
nyp.33433056931250	3491	43	the	the	DT
nyp.33433056931250	3491	44	fire	fire	NN
nyp.33433056931250	3491	45	to	to	TO
nyp.33433056931250	3491	46	simmer	simmer	VB
nyp.33433056931250	3491	47	,	,	,
nyp.33433056931250	3491	48	tossing	toss	VBG
nyp.33433056931250	3491	49	it	-PRON-	PRP
nyp.33433056931250	3491	50	frequently	frequently	RB
nyp.33433056931250	3491	51	to	to	TO
nyp.33433056931250	3491	52	prevent	prevent	VB
nyp.33433056931250	3491	53	the	the	DT
nyp.33433056931250	3491	54	rabbit	rabbit	NN
nyp.33433056931250	3491	55	from	from	IN
nyp.33433056931250	3491	56	acquiring	acquire	VBG
nyp.33433056931250	3491	57	any	any	DT
nyp.33433056931250	3491	58	colour	colour	NN
nyp.33433056931250	3491	59	;	;	:
nyp.33433056931250	3491	60	and	and	CC
nyp.33433056931250	3491	61	as	as	RB
nyp.33433056931250	3491	62	soon	soon	RB
nyp.33433056931250	3491	63	as	as	IN
nyp.33433056931250	3491	64	the	the	DT
nyp.33433056931250	3491	65	pieces	piece	NNS
nyp.33433056931250	3491	66	are	be	VBP
nyp.33433056931250	3491	67	become	become	VBN
nyp.33433056931250	3491	68	set	set	VBN
nyp.33433056931250	3491	69	firm	firm	JJ
nyp.33433056931250	3491	70	,	,	,
nyp.33433056931250	3491	71	shake	shake	VBP
nyp.33433056931250	3491	72	in	in	IN
nyp.33433056931250	3491	73	two	two	CD
nyp.33433056931250	3491	74	ounces	ounce	NNS
nyp.33433056931250	3491	75	of	of	IN
nyp.33433056931250	3491	76	flour	flour	NN
nyp.33433056931250	3491	77	,	,	,
nyp.33433056931250	3491	78	two	two	CD
nyp.33433056931250	3491	79	dozen	dozen	NN
nyp.33433056931250	3491	80	peeled	peel	VBN
nyp.33433056931250	3491	81	button	button	NN
nyp.33433056931250	3491	82	onions	onion	NNS
nyp.33433056931250	3491	83	,	,	,
nyp.33433056931250	3491	84	and	and	CC
nyp.33433056931250	3491	85	as	as	IN
nyp.33433056931250	3491	86	many	many	JJ
nyp.33433056931250	3491	87	mushrooms	mushroom	NNS
nyp.33433056931250	3491	88	;	;	:
nyp.33433056931250	3491	89	toss	toss	VB
nyp.33433056931250	3491	90	all	all	RB
nyp.33433056931250	3491	91	together	together	RB
nyp.33433056931250	3491	92	;	;	:
nyp.33433056931250	3491	93	moisten	moisten	VB
nyp.33433056931250	3491	94	with	with	IN
nyp.33433056931250	3491	95	a	a	DT
nyp.33433056931250	3491	96	glass	glass	NN
nyp.33433056931250	3491	97	of	of	IN
nyp.33433056931250	3491	98	white	white	JJ
nyp.33433056931250	3491	99	wine	wine	NN
nyp.33433056931250	3491	100	,	,	,
nyp.33433056931250	3491	101	and	and	CC
nyp.33433056931250	3491	102	a	a	DT
nyp.33433056931250	3491	103	good	good	JJ
nyp.33433056931250	3491	104	half	half	JJ
nyp.33433056931250	3491	105	pint	pint	NN
nyp.33433056931250	3491	106	of	of	IN
nyp.33433056931250	3491	107	stock	stock	NN
nyp.33433056931250	3491	108	or	or	CC
nyp.33433056931250	3491	109	water	water	NN
nyp.33433056931250	3491	110	;	;	:
nyp.33433056931250	3491	111	stir	stir	VB
nyp.33433056931250	3491	112	the	the	DT
nyp.33433056931250	3491	113	fricassee	fricassee	NN
nyp.33433056931250	3491	114	over	over	IN
nyp.33433056931250	3491	115	the	the	DT
nyp.33433056931250	3491	116	fire	fire	NN
nyp.33433056931250	3491	117	till	till	IN
nyp.33433056931250	3491	118	it	-PRON-	PRP
nyp.33433056931250	3491	119	boils	boil	VBZ
nyp.33433056931250	3491	120	,	,	,
nyp.33433056931250	3491	121	and	and	CC
nyp.33433056931250	3491	122	set	set	VBD
nyp.33433056931250	3491	123	it	-PRON-	PRP
nyp.33433056931250	3491	124	by	by	IN
nyp.33433056931250	3491	125	the	the	DT
nyp.33433056931250	3491	126	side	side	NN
nyp.33433056931250	3491	127	to	to	TO
nyp.33433056931250	3491	128	continue	continue	VB
nyp.33433056931250	3491	129	gently	gently	RB
nyp.33433056931250	3491	130	simmering	simmer	VBG
nyp.33433056931250	3491	131	for	for	IN
nyp.33433056931250	3491	132	about	about	RB
nyp.33433056931250	3491	133	half	half	PDT
nyp.33433056931250	3491	134	an	an	DT
nyp.33433056931250	3491	135	hour	hour	NN
nyp.33433056931250	3491	136	;	;	:
nyp.33433056931250	3491	137	and	and	CC
nyp.33433056931250	3491	138	then	then	RB
nyp.33433056931250	3491	139	,	,	,
nyp.33433056931250	3491	140	after	after	IN
nyp.33433056931250	3491	141	re-	re-	RB
nyp.33433056931250	3491	142	moving	move	VBG
nyp.33433056931250	3491	143	the	the	DT
nyp.33433056931250	3491	144	skin	skin	NN
nyp.33433056931250	3491	145	and	and	CC
nyp.33433056931250	3491	146	grease	grease	NN
nyp.33433056931250	3491	147	,	,	,
nyp.33433056931250	3491	148	boil	boil	VB
nyp.33433056931250	3491	149	down	down	RP
nyp.33433056931250	3491	150	the	the	DT
nyp.33433056931250	3491	151	sauce	sauce	NN
nyp.33433056931250	3491	152	if	if	IN
nyp.33433056931250	3491	153	necessary	necessary	JJ
nyp.33433056931250	3491	154	to	to	TO
nyp.33433056931250	3491	155	give	give	VB
nyp.33433056931250	3491	156	it	-PRON-	PRP
nyp.33433056931250	3491	157	consistency	consistency	NN
nyp.33433056931250	3491	158	;	;	:
nyp.33433056931250	3491	159	mix	mix	VB
nyp.33433056931250	3491	160	in	in	IN
nyp.33433056931250	3491	161	a	a	DT
nyp.33433056931250	3491	162	leason	leason	NN
nyp.33433056931250	3491	163	of	of	IN
nyp.33433056931250	3491	164	three	three	CD
nyp.33433056931250	3491	165	yolks	yolk	NNS
nyp.33433056931250	3491	166	of	of	IN
nyp.33433056931250	3491	167	eggs	egg	NNS
nyp.33433056931250	3491	168	and	and	CC
nyp.33433056931250	3491	169	half	half	PDT
nyp.33433056931250	3491	170	a	a	DT
nyp.33433056931250	3491	171	gill	gill	NN
nyp.33433056931250	3491	172	of	of	IN
nyp.33433056931250	3491	173	cream	cream	NN
nyp.33433056931250	3491	174	;	;	:
nyp.33433056931250	3491	175	season	season	NN
nyp.33433056931250	3491	176	with	with	IN
nyp.33433056931250	3491	177	a	a	DT
nyp.33433056931250	3491	178	little	little	JJ
nyp.33433056931250	3491	179	nutmeg	nutmeg	NN
nyp.33433056931250	3491	180	,	,	,
nyp.33433056931250	3491	181	a	a	DT
nyp.33433056931250	3491	182	pinch	pinch	NN
nyp.33433056931250	3491	183	of	of	IN
nyp.33433056931250	3491	184	sugar	sugar	NN
nyp.33433056931250	3491	185	,	,	,
nyp.33433056931250	3491	186	a	a	DT
nyp.33433056931250	3491	187	few	few	JJ
nyp.33433056931250	3491	188	grains	grain	NNS
nyp.33433056931250	3491	189	of	of	IN
nyp.33433056931250	3491	190	cayenne	cayenne	NN
nyp.33433056931250	3491	191	,	,	,
nyp.33433056931250	3491	192	and	and	CC
nyp.33433056931250	3491	193	the	the	DT
nyp.33433056931250	3491	194	juice	juice	NN
nyp.33433056931250	3491	195	of	of	IN
nyp.33433056931250	3491	196	half	half	PDT
nyp.33433056931250	3491	197	a	a	DT
nyp.33433056931250	3491	198	lemon	lemon	NN
nyp.33433056931250	3491	199	;	;	:
nyp.33433056931250	3491	200	be	be	VB
nyp.33433056931250	3491	201	careful	careful	JJ
nyp.33433056931250	3491	202	while	while	IN
nyp.33433056931250	3491	203	setting	set	VBG
nyp.33433056931250	3491	204	the	the	DT
nyp.33433056931250	3491	205	leason	leason	NNP
nyp.33433056931250	3491	206	in	in	IN
nyp.33433056931250	3491	207	the	the	DT
nyp.33433056931250	3491	208	sauce	sauce	NN
nyp.33433056931250	3491	209	over	over	IN
nyp.33433056931250	3491	210	the	the	DT
nyp.33433056931250	3491	211	fire	fire	NN
nyp.33433056931250	3491	212	that	that	WDT
nyp.33433056931250	3491	213	it	-PRON-	PRP
nyp.33433056931250	3491	214	does	do	VBZ
nyp.33433056931250	3491	215	not	not	RB
nyp.33433056931250	3491	216	boil	boil	VB
nyp.33433056931250	3491	217	,	,	,
nyp.33433056931250	3491	218	for	for	IN
nyp.33433056931250	3491	219	that	that	DT
nyp.33433056931250	3491	220	would	would	MD
nyp.33433056931250	3491	221	cause	cause	VB
nyp.33433056931250	3491	222	it	-PRON-	PRP
nyp.33433056931250	3491	223	to	to	TO
nyp.33433056931250	3491	224	curdle	curdle	VB
nyp.33433056931250	3491	225	and	and	CC
nyp.33433056931250	3491	226	decompose	decompose	VB
nyp.33433056931250	3491	227	,	,	,
nyp.33433056931250	3491	228	and	and	CC
nyp.33433056931250	3491	229	thus	thus	RB
nyp.33433056931250	3491	230	in	in	IN
nyp.33433056931250	3491	231	a	a	DT
nyp.33433056931250	3491	232	great	great	JJ
nyp.33433056931250	3491	233	measure	measure	NN
nyp.33433056931250	3491	234	spoil	spoil	VB
nyp.33433056931250	3491	235	the	the	DT
nyp.33433056931250	3491	236	dish	dish	NN
nyp.33433056931250	3491	237	.	.	.
nyp.33433056931250	3492	1	No	no	UH
nyp.33433056931250	3492	2	.	.	.
nyp.33433056931250	3493	1	638.—RABBIT	638.—rabbit	CD
nyp.33433056931250	3493	2	A	a	DT
nyp.33433056931250	3493	3	LA	LA	NNP
nyp.33433056931250	3493	4	TARTARE	tartare	NN
nyp.33433056931250	3493	5	.	.	.
nyp.33433056931250	3494	1	Having	have	VBG
nyp.33433056931250	3494	2	cleansed	cleanse	VBN
nyp.33433056931250	3494	3	the	the	DT
nyp.33433056931250	3494	4	rabbit	rabbit	NN
nyp.33433056931250	3494	5	,	,	,
nyp.33433056931250	3494	6	split	split	VBD
nyp.33433056931250	3494	7	the	the	DT
nyp.33433056931250	3494	8	under	under	IN
nyp.33433056931250	3494	9	part	part	NN
nyp.33433056931250	3494	10	of	of	IN
nyp.33433056931250	3494	11	the	the	DT
nyp.33433056931250	3494	12	vent	vent	NN
nyp.33433056931250	3494	13	,	,	,
nyp.33433056931250	3494	14	run	run	VB
nyp.33433056931250	3494	15	the	the	DT
nyp.33433056931250	3494	16	knife	knife	NN
nyp.33433056931250	3494	17	through	through	IN
nyp.33433056931250	3494	18	the	the	DT
nyp.33433056931250	3494	19	sinews	sinew	NNS
nyp.33433056931250	3494	20	under	under	IN
nyp.33433056931250	3494	21	the	the	DT
nyp.33433056931250	3494	22	thighs	thigh	NNS
nyp.33433056931250	3494	23	,	,	,
nyp.33433056931250	3494	24	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3494	25	'S	's	POS
nyp.33433056931250	3494	26	AND	and	CC
nyp.33433056931250	3494	27	BUTLER	BUTLER	NNP
nyp.33433056931250	3494	28	'S	's	POS
nyp.33433056931250	3494	29	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3494	30	.	.	.
nyp.33433056931250	3495	1	251	251	CD
nyp.33433056931250	3495	2	open	open	VBP
nyp.33433056931250	3495	3	the	the	DT
nyp.33433056931250	3495	4	breast	breast	NN
nyp.33433056931250	3495	5	so	so	IN
nyp.33433056931250	3495	6	as	as	IN
nyp.33433056931250	3495	7	to	to	TO
nyp.33433056931250	3495	8	lay	lay	VB
nyp.33433056931250	3495	9	the	the	DT
nyp.33433056931250	3495	10	rabbit	rabbit	NN
nyp.33433056931250	3495	11	out	out	RP
nyp.33433056931250	3495	12	flat	flat	JJ
nyp.33433056931250	3495	13	,	,	,
nyp.33433056931250	3495	14	and	and	CC
nyp.33433056931250	3495	15	use	use	VB
nyp.33433056931250	3495	16	two	two	CD
nyp.33433056931250	3495	17	small	small	JJ
nyp.33433056931250	3495	18	wooden	wooden	JJ
nyp.33433056931250	3495	19	skewers	skewer	NNS
nyp.33433056931250	3495	20	to	to	TO
nyp.33433056931250	3495	21	secure	secure	VB
nyp.33433056931250	3495	22	its	-PRON-	PRP$
nyp.33433056931250	3495	23	shape	shape	NN
nyp.33433056931250	3495	24	;	;	:
nyp.33433056931250	3495	25	it	-PRON-	PRP
nyp.33433056931250	3495	26	must	must	MD
nyp.33433056931250	3495	27	then	then	RB
nyp.33433056931250	3495	28	be	be	VB
nyp.33433056931250	3495	29	lightly	lightly	RB
nyp.33433056931250	3495	30	fried	fry	VBN
nyp.33433056931250	3495	31	in	in	IN
nyp.33433056931250	3495	32	a	a	DT
nyp.33433056931250	3495	33	sautapan	sautapan	NN
nyp.33433056931250	3495	34	with	with	IN
nyp.33433056931250	3495	35	butter	butter	NN
nyp.33433056931250	3495	36	,	,	,
nyp.33433056931250	3495	37	pepper	pepper	NN
nyp.33433056931250	3495	38	and	and	CC
nyp.33433056931250	3495	39	salt	salt	NN
nyp.33433056931250	3495	40	,	,	,
nyp.33433056931250	3495	41	until	until	IN
nyp.33433056931250	3495	42	three	three	CD
nyp.33433056931250	3495	43	parts	part	NNS
nyp.33433056931250	3495	44	done	do	VBN
nyp.33433056931250	3495	45	;	;	:
nyp.33433056931250	3495	46	and	and	CC
nyp.33433056931250	3495	47	as	as	RB
nyp.33433056931250	3495	48	soon	soon	RB
nyp.33433056931250	3495	49	as	as	IN
nyp.33433056931250	3495	50	become	become	VBP
nyp.33433056931250	3495	51	partially	partially	RB
nyp.33433056931250	3495	52	cold	cold	JJ
nyp.33433056931250	3495	53	,	,	,
nyp.33433056931250	3495	54	it	-PRON-	PRP
nyp.33433056931250	3495	55	is	be	VBZ
nyp.33433056931250	3495	56	to	to	TO
nyp.33433056931250	3495	57	be	be	VB
nyp.33433056931250	3495	58	egged	egg	VBN
nyp.33433056931250	3495	59	and	and	CC
nyp.33433056931250	3495	60	crumbed	crumb	VBN
nyp.33433056931250	3495	61	,	,	,
nyp.33433056931250	3495	62	sprinkled	sprinkle	VBN
nyp.33433056931250	3495	63	over	over	RP
nyp.33433056931250	3495	64	with	with	IN
nyp.33433056931250	3495	65	clarified	clarify	VBN
nyp.33433056931250	3495	66	butter	butter	NN
nyp.33433056931250	3495	67	,	,	,
nyp.33433056931250	3495	68	and	and	CC
nyp.33433056931250	3495	69	crumbed	crumb	VBD
nyp.33433056931250	3495	70	again	again	RB
nyp.33433056931250	3495	71	.	.	.
nyp.33433056931250	3496	1	Twenty	twenty	CD
nyp.33433056931250	3496	2	minutes	minute	NNS
nyp.33433056931250	3496	3	before	before	IN
nyp.33433056931250	3496	4	sending	send	VBG
nyp.33433056931250	3496	5	to	to	IN
nyp.33433056931250	3496	6	table	table	NN
nyp.33433056931250	3496	7	push	push	VB
nyp.33433056931250	3496	8	the	the	DT
nyp.33433056931250	3496	9	rabbit	rabbit	NN
nyp.33433056931250	3496	10	in	in	IN
nyp.33433056931250	3496	11	a	a	DT
nyp.33433056931250	3496	12	sharp	sharp	JJ
nyp.33433056931250	3496	13	oven	oven	NN
nyp.33433056931250	3496	14	to	to	TO
nyp.33433056931250	3496	15	colour	colour	VB
nyp.33433056931250	3496	16	it	-PRON-	PRP
nyp.33433056931250	3496	17	of	of	IN
nyp.33433056931250	3496	18	a	a	DT
nyp.33433056931250	3496	19	golden	golden	JJ
nyp.33433056931250	3496	20	brown	brown	NN
nyp.33433056931250	3496	21	,	,	,
nyp.33433056931250	3496	22	and	and	CC
nyp.33433056931250	3496	23	when	when	WRB
nyp.33433056931250	3496	24	done	do	VBN
nyp.33433056931250	3496	25	through	through	IN
nyp.33433056931250	3496	26	,	,	,
nyp.33433056931250	3496	27	dish	dish	VB
nyp.33433056931250	3496	28	it	-PRON-	PRP
nyp.33433056931250	3496	29	up	up	RP
nyp.33433056931250	3496	30	on	on	IN
nyp.33433056931250	3496	31	some	some	DT
nyp.33433056931250	3496	32	Tartare	tartare	NN
nyp.33433056931250	3496	33	sauce	sauce	NN
nyp.33433056931250	3496	34	,	,	,
nyp.33433056931250	3496	35	No	no	UH
nyp.33433056931250	3496	36	.	.	.
nyp.33433056931250	3497	1	38	38	CD
nyp.33433056931250	3497	2	;	;	:
nyp.33433056931250	3497	3	garnish	garnish	VB
nyp.33433056931250	3497	4	round	round	NN
nyp.33433056931250	3497	5	with	with	IN
nyp.33433056931250	3497	6	Piccallila	Piccallila	NNP
nyp.33433056931250	3497	7	,	,	,
nyp.33433056931250	3497	8	and	and	CC
nyp.33433056931250	3497	9	serve	serve	VB
nyp.33433056931250	3497	10	.	.	.
nyp.33433056931250	3498	1	No	no	UH
nyp.33433056931250	3498	2	.	.	.
nyp.33433056931250	3499	1	639.—BOILED	639.—boiled	CD
nyp.33433056931250	3499	2	RABBIT	RABBIT	NNP
nyp.33433056931250	3499	3	AND	and	CC
nyp.33433056931250	3499	4	BACON	BACON	NNP
nyp.33433056931250	3499	5	.	.	.
nyp.33433056931250	3500	1	When	when	WRB
nyp.33433056931250	3500	2	rabbits	rabbit	NNS
nyp.33433056931250	3500	3	are	be	VBP
nyp.33433056931250	3500	4	intended	intend	VBN
nyp.33433056931250	3500	5	to	to	TO
nyp.33433056931250	3500	6	be	be	VB
nyp.33433056931250	3500	7	boiled	boil	VBN
nyp.33433056931250	3500	8	,	,	,
nyp.33433056931250	3500	9	they	-PRON-	PRP
nyp.33433056931250	3500	10	should	should	MD
nyp.33433056931250	3500	11	be	be	VB
nyp.33433056931250	3500	12	first	first	RB
nyp.33433056931250	3500	13	well	well	RB
nyp.33433056931250	3500	14	washed	wash	VBN
nyp.33433056931250	3500	15	,	,	,
nyp.33433056931250	3500	16	and	and	CC
nyp.33433056931250	3500	17	then	then	RB
nyp.33433056931250	3500	18	soaked	soak	VBN
nyp.33433056931250	3500	19	in	in	IN
nyp.33433056931250	3500	20	milk	milk	NN
nyp.33433056931250	3500	21	and	and	CC
nyp.33433056931250	3500	22	water	water	NN
nyp.33433056931250	3500	23	for	for	IN
nyp.33433056931250	3500	24	a	a	DT
nyp.33433056931250	3500	25	couple	couple	NN
nyp.33433056931250	3500	26	of	of	IN
nyp.33433056931250	3500	27	hours	hour	NNS
nyp.33433056931250	3500	28	;	;	:
nyp.33433056931250	3500	29	indeed	indeed	RB
nyp.33433056931250	3500	30	,	,	,
nyp.33433056931250	3500	31	hares	hare	NNS
nyp.33433056931250	3500	32	,	,	,
nyp.33433056931250	3500	33	leverets	leveret	NNS
nyp.33433056931250	3500	34	,	,	,
nyp.33433056931250	3500	35	and	and	CC
nyp.33433056931250	3500	36	rabbits	rabbit	NNS
nyp.33433056931250	3500	37	when	when	WRB
nyp.33433056931250	3500	38	treated	treat	VBN
nyp.33433056931250	3500	39	in	in	IN
nyp.33433056931250	3500	40	this	this	DT
nyp.33433056931250	3500	41	way	way	NN
nyp.33433056931250	3500	42	for	for	IN
nyp.33433056931250	3500	43	roasting	roasting	NN
nyp.33433056931250	3500	44	are	be	VBP
nyp.33433056931250	3500	45	considerably	considerably	RB
nyp.33433056931250	3500	46	improved	improve	VBN
nyp.33433056931250	3500	47	by	by	IN
nyp.33433056931250	3500	48	being	be	VBG
nyp.33433056931250	3500	49	thus	thus	RB
nyp.33433056931250	3500	50	rendered	render	VBN
nyp.33433056931250	3500	51	more	more	RBR
nyp.33433056931250	3500	52	juicy	juicy	JJ
nyp.33433056931250	3500	53	and	and	CC
nyp.33433056931250	3500	54	tender	tender	JJ
nyp.33433056931250	3500	55	.	.	.
nyp.33433056931250	3501	1	Truss	truss	VB
nyp.33433056931250	3501	2	the	the	DT
nyp.33433056931250	3501	3	rabbit	rabbit	NN
nyp.33433056931250	3501	4	with	with	IN
nyp.33433056931250	3501	5	two	two	CD
nyp.33433056931250	3501	6	wooden	wooden	JJ
nyp.33433056931250	3501	7	skewers	skewer	NNS
nyp.33433056931250	3501	8	and	and	CC
nyp.33433056931250	3501	9	string	string	NN
nyp.33433056931250	3501	10	,	,	,
nyp.33433056931250	3501	11	so	so	IN
nyp.33433056931250	3501	12	as	as	IN
nyp.33433056931250	3501	13	to	to	TO
nyp.33433056931250	3501	14	secure	secure	VB
nyp.33433056931250	3501	15	it	-PRON-	PRP
nyp.33433056931250	3501	16	in	in	IN
nyp.33433056931250	3501	17	shape	shape	NN
nyp.33433056931250	3501	18	,	,	,
nyp.33433056931250	3501	19	boil	boil	VB
nyp.33433056931250	3501	20	it	-PRON-	PRP
nyp.33433056931250	3501	21	in	in	IN
nyp.33433056931250	3501	22	just	just	RB
nyp.33433056931250	3501	23	water	water	NN
nyp.33433056931250	3501	24	enough	enough	RB
nyp.33433056931250	3501	25	to	to	TO
nyp.33433056931250	3501	26	cover	cover	VB
nyp.33433056931250	3501	27	it	-PRON-	PRP
nyp.33433056931250	3501	28	;	;	:
nyp.33433056931250	3501	29	season	season	NN
nyp.33433056931250	3501	30	with	with	IN
nyp.33433056931250	3501	31	carrot	carrot	NN
nyp.33433056931250	3501	32	,	,	,
nyp.33433056931250	3501	33	onion	onion	NN
nyp.33433056931250	3501	34	,	,	,
nyp.33433056931250	3501	35	garnished	garnish	VBN
nyp.33433056931250	3501	36	faggot	faggot	NN
nyp.33433056931250	3501	37	of	of	IN
nyp.33433056931250	3501	38	parsley	parsley	NN
nyp.33433056931250	3501	39	,	,	,
nyp.33433056931250	3501	40	a	a	DT
nyp.33433056931250	3501	41	bit	bit	NN
nyp.33433056931250	3501	42	of	of	IN
nyp.33433056931250	3501	43	mace	mace	NN
nyp.33433056931250	3501	44	,	,	,
nyp.33433056931250	3501	45	a	a	DT
nyp.33433056931250	3501	46	few	few	JJ
nyp.33433056931250	3501	47	peppercorns	peppercorn	NNS
nyp.33433056931250	3501	48	,	,	,
nyp.33433056931250	3501	49	and	and	CC
nyp.33433056931250	3501	50	a	a	DT
nyp.33433056931250	3501	51	little	little	JJ
nyp.33433056931250	3501	52	salt	salt	NN
nyp.33433056931250	3501	53	:	:	:
nyp.33433056931250	3501	54	about	about	RB
nyp.33433056931250	3501	55	three	three	CD
nyp.33433056931250	3501	56	-	-	HYPH
nyp.33433056931250	3501	57	quarters	quarter	NNS
nyp.33433056931250	3501	58	to	to	IN
nyp.33433056931250	3501	59	an	an	DT
nyp.33433056931250	3501	60	hour	hour	NN
nyp.33433056931250	3501	61	will	will	MD
nyp.33433056931250	3501	62	suffice	suffice	VB
nyp.33433056931250	3501	63	to	to	TO
nyp.33433056931250	3501	64	cook	cook	VB
nyp.33433056931250	3501	65	an	an	DT
nyp.33433056931250	3501	66	ordinary	ordinary	JJ
nyp.33433056931250	3501	67	-	-	HYPH
nyp.33433056931250	3501	68	sized	sized	JJ
nyp.33433056931250	3501	69	rabbit	rabbit	NN
nyp.33433056931250	3501	70	;	;	:
nyp.33433056931250	3501	71	and	and	CC
nyp.33433056931250	3501	72	when	when	WRB
nyp.33433056931250	3501	73	done	do	VBN
nyp.33433056931250	3501	74	and	and	CC
nyp.33433056931250	3501	75	dished	dish	VBN
nyp.33433056931250	3501	76	up	up	RP
nyp.33433056931250	3501	77	,	,	,
nyp.33433056931250	3501	78	pour	pour	VB
nyp.33433056931250	3501	79	either	either	CC
nyp.33433056931250	3501	80	onion	onion	NN
nyp.33433056931250	3501	81	sauce	sauce	NN
nyp.33433056931250	3501	82	or	or	CC
nyp.33433056931250	3501	83	celery	celery	NN
nyp.33433056931250	3501	84	sauce	sauce	NN
nyp.33433056931250	3501	85	,	,	,
nyp.33433056931250	3501	86	No	no	UH
nyp.33433056931250	3501	87	.	.	.
nyp.33433056931250	3502	1	119	119	CD
nyp.33433056931250	3502	2	,	,	,
nyp.33433056931250	3502	3	over	over	IN
nyp.33433056931250	3502	4	it	-PRON-	PRP
nyp.33433056931250	3502	5	;	;	:
nyp.33433056931250	3502	6	garnish	garnish	VB
nyp.33433056931250	3502	7	it	-PRON-	PRP
nyp.33433056931250	3502	8	round	round	JJ
nyp.33433056931250	3502	9	with	with	IN
nyp.33433056931250	3502	10	small	small	JJ
nyp.33433056931250	3502	11	strippets	strippet	NNS
nyp.33433056931250	3502	12	of	of	IN
nyp.33433056931250	3502	13	fried	fry	VBN
nyp.33433056931250	3502	14	bacon	bacon	NN
nyp.33433056931250	3502	15	,	,	,
nyp.33433056931250	3502	16	and	and	CC
nyp.33433056931250	3502	17	serve	serve	VB
nyp.33433056931250	3502	18	.	.	.
nyp.33433056931250	3503	1	No	no	UH
nyp.33433056931250	3503	2	.	.	.
nyp.33433056931250	3504	1	640.—RABBITS	640.—rabbits	CD
nyp.33433056931250	3504	2	WITH	with	IN
nyp.33433056931250	3504	3	FINE	fine	JJ
nyp.33433056931250	3504	4	-	-	HYPH
nyp.33433056931250	3504	5	HERBS	herb	NNS
nyp.33433056931250	3504	6	.	.	.
nyp.33433056931250	3505	1	Cut	cut	VB
nyp.33433056931250	3505	2	up	up	RP
nyp.33433056931250	3505	3	the	the	DT
nyp.33433056931250	3505	4	rabbit	rabbit	NN
nyp.33433056931250	3505	5	into	into	IN
nyp.33433056931250	3505	6	joints	joint	NNS
nyp.33433056931250	3505	7	by	by	IN
nyp.33433056931250	3505	8	cutting	cut	VBG
nyp.33433056931250	3505	9	off	off	RP
nyp.33433056931250	3505	10	the	the	DT
nyp.33433056931250	3505	11	legs	leg	NNS
nyp.33433056931250	3505	12	and	and	CC
nyp.33433056931250	3505	13	shoulders	shoulder	NNS
nyp.33433056931250	3505	14	;	;	:
nyp.33433056931250	3505	15	divide	divide	VB
nyp.33433056931250	3505	16	the	the	DT
nyp.33433056931250	3505	17	back	back	NN
nyp.33433056931250	3505	18	into	into	IN
nyp.33433056931250	3505	19	four	four	CD
nyp.33433056931250	3505	20	or	or	CC
nyp.33433056931250	3505	21	five	five	CD
nyp.33433056931250	3505	22	equal	equal	JJ
nyp.33433056931250	3505	23	parts	part	NNS
nyp.33433056931250	3505	24	,	,	,
nyp.33433056931250	3505	25	and	and	CC
nyp.33433056931250	3505	26	split	split	VBD
nyp.33433056931250	3505	27	the	the	DT
nyp.33433056931250	3505	28	bead	bead	NN
nyp.33433056931250	3505	29	into	into	IN
nyp.33433056931250	3505	30	halves	half	NNS
nyp.33433056931250	3505	31	;	;	:
nyp.33433056931250	3505	32	fry	fry	VB
nyp.33433056931250	3505	33	all	all	PDT
nyp.33433056931250	3505	34	these	these	DT
nyp.33433056931250	3505	35	in	in	IN
nyp.33433056931250	3505	36	a	a	DT
nyp.33433056931250	3505	37	sautapan	sautapan	NN
nyp.33433056931250	3505	38	with	with	IN
nyp.33433056931250	3505	39	butter	butter	NN
nyp.33433056931250	3505	40	until	until	IN
nyp.33433056931250	3505	41	they	-PRON-	PRP
nyp.33433056931250	3505	42	are	be	VBP
nyp.33433056931250	3505	43	browned	brown	VBN
nyp.33433056931250	3505	44	all	all	RB
nyp.33433056931250	3505	45	over	over	RB
nyp.33433056931250	3505	46	;	;	:
nyp.33433056931250	3505	47	shake	shake	VB
nyp.33433056931250	3505	48	in	in	IN
nyp.33433056931250	3505	49	a	a	DT
nyp.33433056931250	3505	50	good	good	JJ
nyp.33433056931250	3505	51	tablespoonful	tablespoonful	NN
nyp.33433056931250	3505	52	of	of	IN
nyp.33433056931250	3505	53	flour	flour	NN
nyp.33433056931250	3505	54	,	,	,
nyp.33433056931250	3505	55	some	some	DT
nyp.33433056931250	3505	56	chopped	chop	VBN
nyp.33433056931250	3505	57	mushrooms	mushroom	NNS
nyp.33433056931250	3505	58	,	,	,
nyp.33433056931250	3505	59	parsley	parsley	NN
nyp.33433056931250	3505	60	,	,	,
nyp.33433056931250	3505	61	and	and	CC
nyp.33433056931250	3505	62	shalots	shalot	NNS
nyp.33433056931250	3505	63	;	;	:
nyp.33433056931250	3505	64	season	season	NN
nyp.33433056931250	3505	65	with	with	IN
nyp.33433056931250	3505	66	pepper	pepper	NN
nyp.33433056931250	3505	67	and	and	CC
nyp.33433056931250	3505	68	salt	salt	NN
nyp.33433056931250	3505	69	,	,	,
nyp.33433056931250	3505	70	the	the	DT
nyp.33433056931250	3505	71	juice	juice	NN
nyp.33433056931250	3505	72	of	of	IN
nyp.33433056931250	3505	73	half	half	PDT
nyp.33433056931250	3505	74	a	a	DT
nyp.33433056931250	3505	75	lemon	lemon	NN
nyp.33433056931250	3505	76	,	,	,
nyp.33433056931250	3505	77	a	a	DT
nyp.33433056931250	3505	78	glass	glass	NN
nyp.33433056931250	3505	79	of	of	IN
nyp.33433056931250	3505	80	sherry	sherry	NN
nyp.33433056931250	3505	81	and	and	CC
nyp.33433056931250	3505	82	a	a	DT
nyp.33433056931250	3505	83	gill	gill	NN
nyp.33433056931250	3505	84	of	of	IN
nyp.33433056931250	3505	85	good	good	JJ
nyp.33433056931250	3505	86	gravy	gravy	NN
nyp.33433056931250	3505	87	:	:	:
nyp.33433056931250	3505	88	toss	toss	VB
nyp.33433056931250	3505	89	the	the	DT
nyp.33433056931250	3505	90	whole	whole	JJ
nyp.33433056931250	3505	91	together	together	RB
nyp.33433056931250	3505	92	over	over	IN
nyp.33433056931250	3505	93	the	the	DT
nyp.33433056931250	3505	94	fire	fire	NN
nyp.33433056931250	3505	95	to	to	TO
nyp.33433056931250	3505	96	simmer	simmer	VB
nyp.33433056931250	3505	97	gently	gently	RB
nyp.33433056931250	3505	98	for	for	IN
nyp.33433056931250	3505	99	ten	ten	CD
nyp.33433056931250	3505	100	minutes	minute	NNS
nyp.33433056931250	3505	101	,	,	,
nyp.33433056931250	3505	102	and	and	CC
nyp.33433056931250	3505	103	serve	serve	VB
nyp.33433056931250	3505	104	.	.	.
nyp.33433056931250	3506	1	252	252	CD
nyp.33433056931250	3506	2	THE	the	DT
nyp.33433056931250	3506	3	COOK	COOK	NNP
nyp.33433056931250	3506	4	'S	'S	NNP
nyp.33433056931250	3506	5	GUIDE	GUIDE	NNP
nyp.33433056931250	3506	6	,	,	,
nyp.33433056931250	3506	7	AND	and	CC
nyp.33433056931250	3506	8	No	no	UH
nyp.33433056931250	3506	9	.	.	.
nyp.33433056931250	3507	1	641.—RABBIT	641.—rabbit	CD
nyp.33433056931250	3507	2	FRIED	FRIED	NNP
nyp.33433056931250	3507	3	IN	in	IN
nyp.33433056931250	3507	4	BATTER	batter	NN
nyp.33433056931250	3507	5	.	.	.
nyp.33433056931250	3508	1	Cut	cut	VB
nyp.33433056931250	3508	2	up	up	RP
nyp.33433056931250	3508	3	a	a	DT
nyp.33433056931250	3508	4	rabbit	rabbit	NN
nyp.33433056931250	3508	5	into	into	IN
nyp.33433056931250	3508	6	joints	joint	NNS
nyp.33433056931250	3508	7	,	,	,
nyp.33433056931250	3508	8	and	and	CC
nyp.33433056931250	3508	9	put	put	VBD
nyp.33433056931250	3508	10	them	-PRON-	PRP
nyp.33433056931250	3508	11	in	in	IN
nyp.33433056931250	3508	12	a	a	DT
nyp.33433056931250	3508	13	basin	basin	NN
nyp.33433056931250	3508	14	with	with	IN
nyp.33433056931250	3508	15	a	a	DT
nyp.33433056931250	3508	16	sliced	slice	VBN
nyp.33433056931250	3508	17	onion	onion	NN
nyp.33433056931250	3508	18	,	,	,
nyp.33433056931250	3508	19	some	some	DT
nyp.33433056931250	3508	20	sprigs	sprig	NNS
nyp.33433056931250	3508	21	of	of	IN
nyp.33433056931250	3508	22	parsley	parsley	NN
nyp.33433056931250	3508	23	,	,	,
nyp.33433056931250	3508	24	thyme	thyme	NNS
nyp.33433056931250	3508	25	and	and	CC
nyp.33433056931250	3508	26	bay	bay	NN
nyp.33433056931250	3508	27	-	-	HYPH
nyp.33433056931250	3508	28	leaf	leaf	NN
nyp.33433056931250	3508	29	,	,	,
nyp.33433056931250	3508	30	a	a	DT
nyp.33433056931250	3508	31	little	little	JJ
nyp.33433056931250	3508	32	pepper	pepper	NN
nyp.33433056931250	3508	33	and	and	CC
nyp.33433056931250	3508	34	salt	salt	NN
nyp.33433056931250	3508	35	,	,	,
nyp.33433056931250	3508	36	a	a	DT
nyp.33433056931250	3508	37	tablespoonful	tablespoonful	NN
nyp.33433056931250	3508	38	of	of	IN
nyp.33433056931250	3508	39	oil	oil	NN
nyp.33433056931250	3508	40	,	,	,
nyp.33433056931250	3508	41	and	and	CC
nyp.33433056931250	3508	42	a	a	DT
nyp.33433056931250	3508	43	tablespoonful	tablespoonful	NN
nyp.33433056931250	3508	44	of	of	IN
nyp.33433056931250	3508	45	Crosse	Crosse	NNP
nyp.33433056931250	3508	46	and	and	CC
nyp.33433056931250	3508	47	Blackwell	Blackwell	NNP
nyp.33433056931250	3508	48	's	's	POS
nyp.33433056931250	3508	49	ravigotte	ravigotte	NN
nyp.33433056931250	3508	50	vinegar	vinegar	NN
nyp.33433056931250	3508	51	;	;	:
nyp.33433056931250	3508	52	allow	allow	VB
nyp.33433056931250	3508	53	the	the	DT
nyp.33433056931250	3508	54	pieces	piece	NNS
nyp.33433056931250	3508	55	of	of	IN
nyp.33433056931250	3508	56	rabbit	rabbit	NN
nyp.33433056931250	3508	57	to	to	TO
nyp.33433056931250	3508	58	remain	remain	VB
nyp.33433056931250	3508	59	in	in	IN
nyp.33433056931250	3508	60	this	this	DT
nyp.33433056931250	3508	61	seasoning	seasoning	NN
nyp.33433056931250	3508	62	for	for	IN
nyp.33433056931250	3508	63	three	three	CD
nyp.33433056931250	3508	64	hours	hour	NNS
nyp.33433056931250	3508	65	,	,	,
nyp.33433056931250	3508	66	tossing	toss	VBG
nyp.33433056931250	3508	67	it	-PRON-	PRP
nyp.33433056931250	3508	68	over	over	RP
nyp.33433056931250	3508	69	occasionally	occasionally	RB
nyp.33433056931250	3508	70	to	to	IN
nyp.33433056931250	3508	71	as	as	IN
nyp.33433056931250	3508	72	to	to	TO
nyp.33433056931250	3508	73	admit	admit	VB
nyp.33433056931250	3508	74	of	of	IN
nyp.33433056931250	3508	75	its	-PRON-	PRP$
nyp.33433056931250	3508	76	becoming	become	VBG
nyp.33433056931250	3508	77	thoroughly	thoroughly	RB
nyp.33433056931250	3508	78	impregnated	impregnate	VBN
nyp.33433056931250	3508	79	with	with	IN
nyp.33433056931250	3508	80	its	-PRON-	PRP$
nyp.33433056931250	3508	81	aroma	aroma	NN
nyp.33433056931250	3508	82	.	.	.
nyp.33433056931250	3509	1	A	a	DT
nyp.33433056931250	3509	2	quarter	quarter	NN
nyp.33433056931250	3509	3	of	of	IN
nyp.33433056931250	3509	4	an	an	DT
nyp.33433056931250	3509	5	hour	hour	NN
nyp.33433056931250	3509	6	before	before	IN
nyp.33433056931250	3509	7	dinner	dinner	NN
nyp.33433056931250	3509	8	-	-	HYPH
nyp.33433056931250	3509	9	time	time	NN
nyp.33433056931250	3509	10	,	,	,
nyp.33433056931250	3509	11	dip	dip	VB
nyp.33433056931250	3509	12	each	each	DT
nyp.33433056931250	3509	13	piece	piece	NN
nyp.33433056931250	3509	14	of	of	IN
nyp.33433056931250	3509	15	rabbit	rabbit	NN
nyp.33433056931250	3509	16	in	in	IN
nyp.33433056931250	3509	17	some	some	DT
nyp.33433056931250	3509	18	frying	frying	NN
nyp.33433056931250	3509	19	batter	batter	NN
nyp.33433056931250	3509	20	,	,	,
nyp.33433056931250	3509	21	No	no	UH
nyp.33433056931250	3509	22	.	.	.
nyp.33433056931250	3510	1	290	290	CD
nyp.33433056931250	3510	2	,	,	,
nyp.33433056931250	3510	3	and	and	CC
nyp.33433056931250	3510	4	drop	drop	VB
nyp.33433056931250	3510	5	each	each	DT
nyp.33433056931250	3510	6	successively	successively	RB
nyp.33433056931250	3510	7	into	into	IN
nyp.33433056931250	3510	8	some	some	DT
nyp.33433056931250	3510	9	very	very	RB
nyp.33433056931250	3510	10	hot	hot	JJ
nyp.33433056931250	3510	11	lard	lard	NN
nyp.33433056931250	3510	12	,	,	,
nyp.33433056931250	3510	13	to	to	TO
nyp.33433056931250	3510	14	be	be	VB
nyp.33433056931250	3510	15	fried	fry	VBN
nyp.33433056931250	3510	16	of	of	IN
nyp.33433056931250	3510	17	a	a	DT
nyp.33433056931250	3510	18	light	light	JJ
nyp.33433056931250	3510	19	colour	colour	NN
nyp.33433056931250	3510	20	;	;	:
nyp.33433056931250	3510	21	and	and	CC
nyp.33433056931250	3510	22	when	when	WRB
nyp.33433056931250	3510	23	the	the	DT
nyp.33433056931250	3510	24	pieces	piece	NNS
nyp.33433056931250	3510	25	are	be	VBP
nyp.33433056931250	3510	26	become	become	VBN
nyp.33433056931250	3510	27	crisp	crisp	JJ
nyp.33433056931250	3510	28	,	,	,
nyp.33433056931250	3510	29	drain	drain	NN
nyp.33433056931250	3510	30	and	and	CC
nyp.33433056931250	3510	31	dish	dish	VB
nyp.33433056931250	3510	32	them	-PRON-	PRP
nyp.33433056931250	3510	33	up	up	RP
nyp.33433056931250	3510	34	with	with	IN
nyp.33433056931250	3510	35	fried	fry	VBN
nyp.33433056931250	3510	36	parsley	parsley	NN
nyp.33433056931250	3510	37	,	,	,
nyp.33433056931250	3510	38	and	and	CC
nyp.33433056931250	3510	39	serve	serve	VB
nyp.33433056931250	3510	40	maître	maître	FW
nyp.33433056931250	3510	41	d'hôtel	d'hôtel	NNP
nyp.33433056931250	3510	42	sauce	sauce	NN
nyp.33433056931250	3510	43	,	,	,
nyp.33433056931250	3510	44	No	no	UH
nyp.33433056931250	3510	45	.	.	.
nyp.33433056931250	3511	1	32	32	CD
nyp.33433056931250	3511	2	,	,	,
nyp.33433056931250	3511	3	separately	separately	RB
nyp.33433056931250	3511	4	.	.	.
nyp.33433056931250	3512	1	No	no	UH
nyp.33433056931250	3512	2	.	.	.
nyp.33433056931250	3513	1	642.—CURRIED	642.—curried	CD
nyp.33433056931250	3513	2	RABBIT	RABBIT	NNP
nyp.33433056931250	3513	3	AND	and	CC
nyp.33433056931250	3513	4	RICE	rice	NN
nyp.33433056931250	3513	5	.	.	.
nyp.33433056931250	3514	1	Cut	cut	VB
nyp.33433056931250	3514	2	a	a	DT
nyp.33433056931250	3514	3	rabbit	rabbit	NN
nyp.33433056931250	3514	4	into	into	IN
nyp.33433056931250	3514	5	joints	joint	NNS
nyp.33433056931250	3514	6	,	,	,
nyp.33433056931250	3514	7	and	and	CC
nyp.33433056931250	3514	8	fry	fry	VB
nyp.33433056931250	3514	9	them	-PRON-	PRP
nyp.33433056931250	3514	10	in	in	IN
nyp.33433056931250	3514	11	a	a	DT
nyp.33433056931250	3514	12	stewpan	stewpan	NN
nyp.33433056931250	3514	13	with	with	IN
nyp.33433056931250	3514	14	half	half	PDT
nyp.33433056931250	3514	15	a	a	DT
nyp.33433056931250	3514	16	pound	pound	NN
nyp.33433056931250	3514	17	of	of	IN
nyp.33433056931250	3514	18	streaky	streaky	JJ
nyp.33433056931250	3514	19	bacon	bacon	NN
nyp.33433056931250	3514	20	cut	cut	VBN
nyp.33433056931250	3514	21	in	in	IN
nyp.33433056931250	3514	22	square	square	JJ
nyp.33433056931250	3514	23	pieces	piece	NNS
nyp.33433056931250	3514	24	;	;	:
nyp.33433056931250	3514	25	the	the	DT
nyp.33433056931250	3514	26	bacon	bacon	NN
nyp.33433056931250	3514	27	should	should	MD
nyp.33433056931250	3514	28	be	be	VB
nyp.33433056931250	3514	29	fried	fry	VBN
nyp.33433056931250	3514	30	first	first	RB
nyp.33433056931250	3514	31	,	,	,
nyp.33433056931250	3514	32	then	then	RB
nyp.33433056931250	3514	33	add	add	VB
nyp.33433056931250	3514	34	the	the	DT
nyp.33433056931250	3514	35	rabbit	rabbit	NN
nyp.33433056931250	3514	36	,	,	,
nyp.33433056931250	3514	37	and	and	CC
nyp.33433056931250	3514	38	when	when	WRB
nyp.33433056931250	3514	39	all	all	DT
nyp.33433056931250	3514	40	is	be	VBZ
nyp.33433056931250	3514	41	browned	brown	VBN
nyp.33433056931250	3514	42	,	,	,
nyp.33433056931250	3514	43	add	add	VB
nyp.33433056931250	3514	44	six	six	CD
nyp.33433056931250	3514	45	onions	onion	NNS
nyp.33433056931250	3514	46	sliced	slice	VBN
nyp.33433056931250	3514	47	very	very	RB
nyp.33433056931250	3514	48	thin	thin	JJ
nyp.33433056931250	3514	49	,	,	,
nyp.33433056931250	3514	50	and	and	CC
nyp.33433056931250	3514	51	two	two	CD
nyp.33433056931250	3514	52	sour	sour	JJ
nyp.33433056931250	3514	53	apples	apple	NNS
nyp.33433056931250	3514	54	peeled	peel	VBN
nyp.33433056931250	3514	55	and	and	CC
nyp.33433056931250	3514	56	sliced	slice	VBN
nyp.33433056931250	3514	57	;	;	:
nyp.33433056931250	3514	58	sea-	sea-	PRP$
nyp.33433056931250	3514	59	son	son	NN
nyp.33433056931250	3514	60	with	with	IN
nyp.33433056931250	3514	61	a	a	DT
nyp.33433056931250	3514	62	clove	clove	NN
nyp.33433056931250	3514	63	of	of	IN
nyp.33433056931250	3514	64	garlic	garlic	NN
nyp.33433056931250	3514	65	and	and	CC
nyp.33433056931250	3514	66	salt	salt	NN
nyp.33433056931250	3514	67	,	,	,
nyp.33433056931250	3514	68	and	and	CC
nyp.33433056931250	3514	69	a	a	DT
nyp.33433056931250	3514	70	large	large	JJ
nyp.33433056931250	3514	71	table-	table-	NN
nyp.33433056931250	3514	72	spoonful	spoonful	NN
nyp.33433056931250	3514	73	of	of	IN
nyp.33433056931250	3514	74	Captain	Captain	NNP
nyp.33433056931250	3514	75	White	White	NNP
nyp.33433056931250	3514	76	's	's	POS
nyp.33433056931250	3514	77	curry	curry	NN
nyp.33433056931250	3514	78	paste	paste	NN
nyp.33433056931250	3514	79	;	;	:
nyp.33433056931250	3514	80	put	put	VB
nyp.33433056931250	3514	81	the	the	DT
nyp.33433056931250	3514	82	lid	lid	NN
nyp.33433056931250	3514	83	on	on	RB
nyp.33433056931250	3514	84	and	and	CC
nyp.33433056931250	3514	85	set	set	VB
nyp.33433056931250	3514	86	the	the	DT
nyp.33433056931250	3514	87	whole	whole	NN
nyp.33433056931250	3514	88	to	to	TO
nyp.33433056931250	3514	89	stew	stew	VB
nyp.33433056931250	3514	90	very	very	RB
nyp.33433056931250	3514	91	gently	gently	RB
nyp.33433056931250	3514	92	over	over	IN
nyp.33433056931250	3514	93	a	a	DT
nyp.33433056931250	3514	94	slow	slow	JJ
nyp.33433056931250	3514	95	fire	fire	NN
nyp.33433056931250	3514	96	for	for	IN
nyp.33433056931250	3514	97	about	about	RB
nyp.33433056931250	3514	98	three	three	CD
nyp.33433056931250	3514	99	-	-	HYPH
nyp.33433056931250	3514	100	quarters	quarter	NNS
nyp.33433056931250	3514	101	of	of	IN
nyp.33433056931250	3514	102	an	an	DT
nyp.33433056931250	3514	103	hour	hour	NN
nyp.33433056931250	3514	104	:	:	:
nyp.33433056931250	3514	105	when	when	WRB
nyp.33433056931250	3514	106	the	the	DT
nyp.33433056931250	3514	107	rabbit	rabbit	NN
nyp.33433056931250	3514	108	is	be	VBZ
nyp.33433056931250	3514	109	done	do	VBN
nyp.33433056931250	3514	110	quite	quite	RB
nyp.33433056931250	3514	111	tender	tender	JJ
nyp.33433056931250	3514	112	,	,	,
nyp.33433056931250	3514	113	remove	remove	VB
nyp.33433056931250	3514	114	the	the	DT
nyp.33433056931250	3514	115	pieces	piece	NNS
nyp.33433056931250	3514	116	into	into	IN
nyp.33433056931250	3514	117	another	another	DT
nyp.33433056931250	3514	118	stewpan	stewpan	NN
nyp.33433056931250	3514	119	;	;	:
nyp.33433056931250	3514	120	shake	shake	VB
nyp.33433056931250	3514	121	in	in	IN
nyp.33433056931250	3514	122	a	a	DT
nyp.33433056931250	3514	123	little	little	JJ
nyp.33433056931250	3514	124	flour	flour	NN
nyp.33433056931250	3514	125	,	,	,
nyp.33433056931250	3514	126	add	add	VB
nyp.33433056931250	3514	127	a	a	DT
nyp.33433056931250	3514	128	piece	piece	NN
nyp.33433056931250	3514	129	of	of	IN
nyp.33433056931250	3514	130	glaze	glaze	NN
nyp.33433056931250	3514	131	and	and	CC
nyp.33433056931250	3514	132	a	a	DT
nyp.33433056931250	3514	133	gill	gill	NN
nyp.33433056931250	3514	134	of	of	IN
nyp.33433056931250	3514	135	stock	stock	NN
nyp.33433056931250	3514	136	or	or	CC
nyp.33433056931250	3514	137	water	water	NN
nyp.33433056931250	3514	138	to	to	IN
nyp.33433056931250	3514	139	the	the	DT
nyp.33433056931250	3514	140	onions	onion	NNS
nyp.33433056931250	3514	141	,	,	,
nyp.33433056931250	3514	142	&	&	CC
nyp.33433056931250	3514	143	c.	c.	NNP
nyp.33433056931250	3514	144	,	,	,
nyp.33433056931250	3514	145	and	and	CC
nyp.33433056931250	3514	146	stir	stir	VB
nyp.33433056931250	3514	147	the	the	DT
nyp.33433056931250	3514	148	sauce	sauce	NN
nyp.33433056931250	3514	149	over	over	IN
nyp.33433056931250	3514	150	the	the	DT
nyp.33433056931250	3514	151	fire	fire	NN
nyp.33433056931250	3514	152	for	for	IN
nyp.33433056931250	3514	153	ten	ten	CD
nyp.33433056931250	3514	154	minutes	minute	NNS
nyp.33433056931250	3514	155	;	;	:
nyp.33433056931250	3514	156	rub	rub	VB
nyp.33433056931250	3514	157	it	-PRON-	PRP
nyp.33433056931250	3514	158	through	through	IN
nyp.33433056931250	3514	159	a	a	DT
nyp.33433056931250	3514	160	tammy	tammy	NNP
nyp.33433056931250	3514	161	or	or	CC
nyp.33433056931250	3514	162	hair	hair	NN
nyp.33433056931250	3514	163	sieve	sieve	NN
nyp.33433056931250	3514	164	;	;	:
nyp.33433056931250	3514	165	pour	pour	VB
nyp.33433056931250	3514	166	it	-PRON-	PRP
nyp.33433056931250	3514	167	to	to	IN
nyp.33433056931250	3514	168	the	the	DT
nyp.33433056931250	3514	169	pieces	piece	NNS
nyp.33433056931250	3514	170	of	of	IN
nyp.33433056931250	3514	171	rabbits	rabbit	NNS
nyp.33433056931250	3514	172	,	,	,
nyp.33433056931250	3514	173	warm	warm	JJ
nyp.33433056931250	3514	174	altogether	altogether	RB
nyp.33433056931250	3514	175	;	;	:
nyp.33433056931250	3514	176	dish	dish	VB
nyp.33433056931250	3514	177	up	up	RP
nyp.33433056931250	3514	178	neatly	neatly	RB
nyp.33433056931250	3514	179	,	,	,
nyp.33433056931250	3514	180	and	and	CC
nyp.33433056931250	3514	181	serve	serve	VB
nyp.33433056931250	3514	182	plain	plain	JJ
nyp.33433056931250	3514	183	rice	rice	NN
nyp.33433056931250	3514	184	separately	separately	RB
nyp.33433056931250	3514	185	.	.	.
nyp.33433056931250	3515	1	No	no	UH
nyp.33433056931250	3515	2	.	.	.
nyp.33433056931250	3516	1	643.—WOODCOCKS	643.—woodcocks	CD
nyp.33433056931250	3516	2	A	a	DT
nyp.33433056931250	3516	3	LA	LA	NNP
nyp.33433056931250	3516	4	CHASSEUR	CHASSEUR	NNP
nyp.33433056931250	3516	5	.	.	.
nyp.33433056931250	3517	1	Truss	Truss	NNP
nyp.33433056931250	3517	2	and	and	CC
nyp.33433056931250	3517	3	roast	roast	VB
nyp.33433056931250	3517	4	the	the	DT
nyp.33433056931250	3517	5	woodcocks	woodcock	NNS
nyp.33433056931250	3517	6	before	before	IN
nyp.33433056931250	3517	7	a	a	DT
nyp.33433056931250	3517	8	brisk	brisk	JJ
nyp.33433056931250	3517	9	fire	fire	NN
nyp.33433056931250	3517	10	for	for	IN
nyp.33433056931250	3517	11	about	about	RB
nyp.33433056931250	3517	12	fifteen	fifteen	CD
nyp.33433056931250	3517	13	minutes	minute	NNS
nyp.33433056931250	3517	14	,	,	,
nyp.33433056931250	3517	15	and	and	CC
nyp.33433056931250	3517	16	then	then	RB
nyp.33433056931250	3517	17	take	take	VB
nyp.33433056931250	3517	18	them	-PRON-	PRP
nyp.33433056931250	3517	19	up	up	RP
nyp.33433056931250	3517	20	on	on	IN
nyp.33433056931250	3517	21	the	the	DT
nyp.33433056931250	3517	22	dish	dish	NN
nyp.33433056931250	3517	23	:	:	:
nyp.33433056931250	3517	24	cut	cut	VB
nyp.33433056931250	3517	25	up	up	RP
nyp.33433056931250	3517	26	the	the	DT
nyp.33433056931250	3517	27	birds	bird	NNS
nyp.33433056931250	3517	28	in	in	IN
nyp.33433056931250	3517	29	the	the	DT
nyp.33433056931250	3517	30	usual	usual	JJ
nyp.33433056931250	3517	31	manner	manner	NN
nyp.33433056931250	3517	32	,	,	,
nyp.33433056931250	3517	33	by	by	IN
nyp.33433056931250	3517	34	making	make	VBG
nyp.33433056931250	3517	35	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3517	36	'S	's	POS
nyp.33433056931250	3517	37	AND	and	CC
nyp.33433056931250	3517	38	BUTLER'S.	BUTLER'S.	NNP
nyp.33433056931250	3518	1	ASSISTANT	assistant	NN
nyp.33433056931250	3518	2	.	.	.
nyp.33433056931250	3519	1	253	253	CD
nyp.33433056931250	3519	2	two	two	CD
nyp.33433056931250	3519	3	fillets	fillet	NNS
nyp.33433056931250	3519	4	with	with	IN
nyp.33433056931250	3519	5	the	the	DT
nyp.33433056931250	3519	6	pinions	pinion	NNS
nyp.33433056931250	3519	7	left	leave	VBN
nyp.33433056931250	3519	8	on	on	RP
nyp.33433056931250	3519	9	,	,	,
nyp.33433056931250	3519	10	two	two	CD
nyp.33433056931250	3519	11	legs	leg	NNS
nyp.33433056931250	3519	12	,	,	,
nyp.33433056931250	3519	13	the	the	DT
nyp.33433056931250	3519	14	breast	breast	NN
nyp.33433056931250	3519	15	,	,	,
nyp.33433056931250	3519	16	and	and	CC
nyp.33433056931250	3519	17	the	the	DT
nyp.33433056931250	3519	18	back	back	NN
nyp.33433056931250	3519	19	;	;	:
nyp.33433056931250	3519	20	the	the	DT
nyp.33433056931250	3519	21	skin	skin	NN
nyp.33433056931250	3519	22	must	must	MD
nyp.33433056931250	3519	23	be	be	VB
nyp.33433056931250	3519	24	left	leave	VBN
nyp.33433056931250	3519	25	on	on	RP
nyp.33433056931250	3519	26	,	,	,
nyp.33433056931250	3519	27	and	and	CC
nyp.33433056931250	3519	28	the	the	DT
nyp.33433056931250	3519	29	mem-	mem-	NN
nyp.33433056931250	3519	30	bers	ber	NNS
nyp.33433056931250	3519	31	should	should	MD
nyp.33433056931250	3519	32	be	be	VB
nyp.33433056931250	3519	33	but	but	CC
nyp.33433056931250	3519	34	slightly	slightly	RB
nyp.33433056931250	3519	35	trimmed	trim	VBN
nyp.33433056931250	3519	36	.	.	.
nyp.33433056931250	3520	1	Remove	remove	VB
nyp.33433056931250	3520	2	the	the	DT
nyp.33433056931250	3520	3	gizzards	gizzard	NNS
nyp.33433056931250	3520	4	from	from	IN
nyp.33433056931250	3520	5	the	the	DT
nyp.33433056931250	3520	6	trail	trail	NN
nyp.33433056931250	3520	7	(	(	-LRB-
nyp.33433056931250	3520	8	which	which	WDT
nyp.33433056931250	3520	9	consists	consist	VBZ
nyp.33433056931250	3520	10	of	of	IN
nyp.33433056931250	3520	11	the	the	DT
nyp.33433056931250	3520	12	whole	whole	NN
nyp.33433056931250	3520	13	of	of	IN
nyp.33433056931250	3520	14	the	the	DT
nyp.33433056931250	3520	15	inside	inside	NN
nyp.33433056931250	3520	16	of	of	IN
nyp.33433056931250	3520	17	the	the	DT
nyp.33433056931250	3520	18	woodcocks	woodcock	NNS
nyp.33433056931250	3520	19	)	)	-RRB-
nyp.33433056931250	3520	20	,	,	,
nyp.33433056931250	3520	21	and	and	CC
nyp.33433056931250	3520	22	put	put	VBD
nyp.33433056931250	3520	23	it	-PRON-	PRP
nyp.33433056931250	3520	24	in	in	IN
nyp.33433056931250	3520	25	a	a	DT
nyp.33433056931250	3520	26	mortar	mortar	NN
nyp.33433056931250	3520	27	with	with	IN
nyp.33433056931250	3520	28	a	a	DT
nyp.33433056931250	3520	29	small	small	JJ
nyp.33433056931250	3520	30	pat	pat	NN
nyp.33433056931250	3520	31	of	of	IN
nyp.33433056931250	3520	32	butter	butter	NN
nyp.33433056931250	3520	33	,	,	,
nyp.33433056931250	3520	34	a	a	DT
nyp.33433056931250	3520	35	small	small	JJ
nyp.33433056931250	3520	36	piece	piece	NN
nyp.33433056931250	3520	37	of	of	IN
nyp.33433056931250	3520	38	shalot	shalot	NNP
nyp.33433056931250	3520	39	,	,	,
nyp.33433056931250	3520	40	pepper	pepper	NN
nyp.33433056931250	3520	41	and	and	CC
nyp.33433056931250	3520	42	salt	salt	NN
nyp.33433056931250	3520	43	;	;	:
nyp.33433056931250	3520	44	pound	pound	NN
nyp.33433056931250	3520	45	altogether	altogether	RB
nyp.33433056931250	3520	46	;	;	:
nyp.33433056931250	3520	47	rub	rub	VB
nyp.33433056931250	3520	48	it	-PRON-	PRP
nyp.33433056931250	3520	49	through	through	IN
nyp.33433056931250	3520	50	a	a	DT
nyp.33433056931250	3520	51	sieve	sieve	NN
nyp.33433056931250	3520	52	on	on	IN
nyp.33433056931250	3520	53	to	to	IN
nyp.33433056931250	3520	54	a	a	DT
nyp.33433056931250	3520	55	plate	plate	NN
nyp.33433056931250	3520	56	,	,	,
nyp.33433056931250	3520	57	and	and	CC
nyp.33433056931250	3520	58	use	use	VB
nyp.33433056931250	3520	59	this	this	DT
nyp.33433056931250	3520	60	to	to	TO
nyp.33433056931250	3520	61	spread	spread	VB
nyp.33433056931250	3520	62	on	on	IN
nyp.33433056931250	3520	63	the	the	DT
nyp.33433056931250	3520	64	upper	upper	JJ
nyp.33433056931250	3520	65	side	side	NN
nyp.33433056931250	3520	66	only	only	RB
nyp.33433056931250	3520	67	of	of	IN
nyp.33433056931250	3520	68	some	some	DT
nyp.33433056931250	3520	69	heart	heart	NN
nyp.33433056931250	3520	70	-	-	HYPH
nyp.33433056931250	3520	71	shaped	shape	VBN
nyp.33433056931250	3520	72	crôutons	crôuton	NNS
nyp.33433056931250	3520	73	or	or	CC
nyp.33433056931250	3520	74	pieces	piece	NNS
nyp.33433056931250	3520	75	of	of	IN
nyp.33433056931250	3520	76	fried	fry	VBN
nyp.33433056931250	3520	77	bread	bread	NN
nyp.33433056931250	3520	78	,	,	,
nyp.33433056931250	3520	79	and	and	CC
nyp.33433056931250	3520	80	set	set	VBD
nyp.33433056931250	3520	81	them	-PRON-	PRP
nyp.33433056931250	3520	82	aside	aside	RB
nyp.33433056931250	3520	83	for	for	IN
nyp.33433056931250	3520	84	use	use	NN
nyp.33433056931250	3520	85	.	.	.
nyp.33433056931250	3521	1	Put	put	VB
nyp.33433056931250	3521	2	the	the	DT
nyp.33433056931250	3521	3	trimmings	trimming	NNS
nyp.33433056931250	3521	4	in	in	IN
nyp.33433056931250	3521	5	a	a	DT
nyp.33433056931250	3521	6	stewpan	stewpan	NN
nyp.33433056931250	3521	7	with	with	IN
nyp.33433056931250	3521	8	half	half	PDT
nyp.33433056931250	3521	9	a	a	DT
nyp.33433056931250	3521	10	pint	pint	NN
nyp.33433056931250	3521	11	of	of	IN
nyp.33433056931250	3521	12	wine	wine	NN
nyp.33433056931250	3521	13	,	,	,
nyp.33433056931250	3521	14	four	four	CD
nyp.33433056931250	3521	15	chopped	chop	VBN
nyp.33433056931250	3521	16	shalots	shalot	NNS
nyp.33433056931250	3521	17	,	,	,
nyp.33433056931250	3521	18	a	a	DT
nyp.33433056931250	3521	19	small	small	JJ
nyp.33433056931250	3521	20	sprig	sprig	NN
nyp.33433056931250	3521	21	of	of	IN
nyp.33433056931250	3521	22	thyme	thyme	NNS
nyp.33433056931250	3521	23	,	,	,
nyp.33433056931250	3521	24	an	an	DT
nyp.33433056931250	3521	25	ounce	ounce	NN
nyp.33433056931250	3521	26	of	of	IN
nyp.33433056931250	3521	27	glaze	glaze	NN
nyp.33433056931250	3521	28	,	,	,
nyp.33433056931250	3521	29	a	a	DT
nyp.33433056931250	3521	30	wineglassful	wineglassful	NN
nyp.33433056931250	3521	31	of	of	IN
nyp.33433056931250	3521	32	mushroom	mushroom	NN
nyp.33433056931250	3521	33	catsup	catsup	NN
nyp.33433056931250	3521	34	,	,	,
nyp.33433056931250	3521	35	and	and	CC
nyp.33433056931250	3521	36	the	the	DT
nyp.33433056931250	3521	37	juice	juice	NN
nyp.33433056931250	3521	38	of	of	IN
nyp.33433056931250	3521	39	half	half	PDT
nyp.33433056931250	3521	40	a	a	DT
nyp.33433056931250	3521	41	lemon	lemon	NN
nyp.33433056931250	3521	42	;	;	:
nyp.33433056931250	3521	43	boil	boil	VB
nyp.33433056931250	3521	44	this	this	DT
nyp.33433056931250	3521	45	for	for	IN
nyp.33433056931250	3521	46	ten	ten	CD
nyp.33433056931250	3521	47	minutes	minute	NNS
nyp.33433056931250	3521	48	;	;	:
nyp.33433056931250	3521	49	strain	strain	VB
nyp.33433056931250	3521	50	it	-PRON-	PRP
nyp.33433056931250	3521	51	on	on	RP
nyp.33433056931250	3521	52	to	to	IN
nyp.33433056931250	3521	53	the	the	DT
nyp.33433056931250	3521	54	pieces	piece	NNS
nyp.33433056931250	3521	55	of	of	IN
nyp.33433056931250	3521	56	woodcocks	woodcock	NNS
nyp.33433056931250	3521	57	;	;	:
nyp.33433056931250	3521	58	warm	warm	VB
nyp.33433056931250	3521	59	them	-PRON-	PRP
nyp.33433056931250	3521	60	without	without	IN
nyp.33433056931250	3521	61	boiling	boil	VBG
nyp.33433056931250	3521	62	;	;	:
nyp.33433056931250	3521	63	dish	dish	VB
nyp.33433056931250	3521	64	up	up	RP
nyp.33433056931250	3521	65	;	;	:
nyp.33433056931250	3521	66	place	place	VB
nyp.33433056931250	3521	67	the	the	DT
nyp.33433056931250	3521	68	crôutons	crôuton	NNS
nyp.33433056931250	3521	69	round	round	IN
nyp.33433056931250	3521	70	the	the	DT
nyp.33433056931250	3521	71	entrée	entrée	NN
nyp.33433056931250	3521	72	;	;	:
nyp.33433056931250	3521	73	pour	pour	VB
nyp.33433056931250	3521	74	the	the	DT
nyp.33433056931250	3521	75	sauce	sauce	NN
nyp.33433056931250	3521	76	over	over	IN
nyp.33433056931250	3521	77	it	-PRON-	PRP
nyp.33433056931250	3521	78	,	,	,
nyp.33433056931250	3521	79	and	and	CC
nyp.33433056931250	3521	80	serve	serve	VB
nyp.33433056931250	3521	81	.	.	.
nyp.33433056931250	3522	1	The	the	DT
nyp.33433056931250	3522	2	crôutons	crôuton	NNS
nyp.33433056931250	3522	3	should	should	MD
nyp.33433056931250	3522	4	of	of	IN
nyp.33433056931250	3522	5	course	course	NN
nyp.33433056931250	3522	6	be	be	VB
nyp.33433056931250	3522	7	made	make	VBN
nyp.33433056931250	3522	8	hot	hot	JJ
nyp.33433056931250	3522	9	,	,	,
nyp.33433056931250	3522	10	by	by	IN
nyp.33433056931250	3522	11	pushing	push	VBG
nyp.33433056931250	3522	12	them	-PRON-	PRP
nyp.33433056931250	3522	13	in	in	IN
nyp.33433056931250	3522	14	the	the	DT
nyp.33433056931250	3522	15	oven	oven	NN
nyp.33433056931250	3522	16	for	for	IN
nyp.33433056931250	3522	17	three	three	CD
nyp.33433056931250	3522	18	minutes	minute	NNS
nyp.33433056931250	3522	19	.	.	.
nyp.33433056931250	3523	1	Note.—Snipes	note.—snipe	NNS
nyp.33433056931250	3523	2	are	be	VBP
nyp.33433056931250	3523	3	dressed	dress	VBN
nyp.33433056931250	3523	4	in	in	IN
nyp.33433056931250	3523	5	the	the	DT
nyp.33433056931250	3523	6	same	same	JJ
nyp.33433056931250	3523	7	way	way	NN
nyp.33433056931250	3523	8	.	.	.
nyp.33433056931250	3524	1	No	no	UH
nyp.33433056931250	3524	2	.	.	.
nyp.33433056931250	3525	1	644.—SNIPES	644.—SNIPES	NNP
nyp.33433056931250	3525	2	A	A	NNP
nyp.33433056931250	3525	3	LA	LA	NNP
nyp.33433056931250	3525	4	BONNE	BONNE	NNP
nyp.33433056931250	3525	5	-	-	HYPH
nyp.33433056931250	3525	6	BOUCHE	BOUCHE	NNP
nyp.33433056931250	3525	7	.	.	.
nyp.33433056931250	3526	1	Roast	roast	VB
nyp.33433056931250	3526	2	off	off	IN
nyp.33433056931250	3526	3	four	four	CD
nyp.33433056931250	3526	4	snipes	snipe	NNS
nyp.33433056931250	3526	5	under	under	IN
nyp.33433056931250	3526	6	-	-	HYPH
nyp.33433056931250	3526	7	done	do	VBN
nyp.33433056931250	3526	8	,	,	,
nyp.33433056931250	3526	9	and	and	CC
nyp.33433056931250	3526	10	set	set	VBD
nyp.33433056931250	3526	11	them	-PRON-	PRP
nyp.33433056931250	3526	12	aside	aside	RB
nyp.33433056931250	3526	13	on	on	IN
nyp.33433056931250	3526	14	a	a	DT
nyp.33433056931250	3526	15	dish	dish	NN
nyp.33433056931250	3526	16	.	.	.
nyp.33433056931250	3527	1	Prepare	prepare	VB
nyp.33433056931250	3527	2	a	a	DT
nyp.33433056931250	3527	3	small	small	JJ
nyp.33433056931250	3527	4	quantity	quantity	NN
nyp.33433056931250	3527	5	of	of	IN
nyp.33433056931250	3527	6	forcemeat	forcemeat	NN
nyp.33433056931250	3527	7	,	,	,
nyp.33433056931250	3527	8	No	no	UH
nyp.33433056931250	3527	9	.	.	.
nyp.33433056931250	3528	1	188	188	CD
nyp.33433056931250	3528	2	,	,	,
nyp.33433056931250	3528	3	using	use	VBG
nyp.33433056931250	3528	4	about	about	RB
nyp.33433056931250	3528	5	six	six	CD
nyp.33433056931250	3528	6	ounces	ounce	NNS
nyp.33433056931250	3528	7	of	of	IN
nyp.33433056931250	3528	8	fowls	fowl	NNS
nyp.33433056931250	3528	9	'	'	POS
nyp.33433056931250	3528	10	livers	liver	NNS
nyp.33433056931250	3528	11	for	for	IN
nyp.33433056931250	3528	12	the	the	DT
nyp.33433056931250	3528	13	purpose	purpose	NN
nyp.33433056931250	3528	14	;	;	:
nyp.33433056931250	3528	15	and	and	CC
nyp.33433056931250	3528	16	when	when	WRB
nyp.33433056931250	3528	17	ready	ready	JJ
nyp.33433056931250	3528	18	,	,	,
nyp.33433056931250	3528	19	roll	roll	VB
nyp.33433056931250	3528	20	out	out	RP
nyp.33433056931250	3528	21	one	one	CD
nyp.33433056931250	3528	22	-	-	HYPH
nyp.33433056931250	3528	23	half	half	NN
nyp.33433056931250	3528	24	of	of	IN
nyp.33433056931250	3528	25	the	the	DT
nyp.33433056931250	3528	26	forcemeat	forcemeat	NN
nyp.33433056931250	3528	27	with	with	IN
nyp.33433056931250	3528	28	flour	flour	NN
nyp.33433056931250	3528	29	on	on	IN
nyp.33433056931250	3528	30	the	the	DT
nyp.33433056931250	3528	31	table	table	NN
nyp.33433056931250	3528	32	in	in	IN
nyp.33433056931250	3528	33	the	the	DT
nyp.33433056931250	3528	34	form	form	NN
nyp.33433056931250	3528	35	of	of	IN
nyp.33433056931250	3528	36	a	a	DT
nyp.33433056931250	3528	37	thick	thick	JJ
nyp.33433056931250	3528	38	rope	rope	NN
nyp.33433056931250	3528	39	,	,	,
nyp.33433056931250	3528	40	and	and	CC
nyp.33433056931250	3528	41	twirl	twirl	VB
nyp.33433056931250	3528	42	this	this	DT
nyp.33433056931250	3528	43	on	on	IN
nyp.33433056931250	3528	44	the	the	DT
nyp.33433056931250	3528	45	bottom	bottom	NN
nyp.33433056931250	3528	46	of	of	IN
nyp.33433056931250	3528	47	the	the	DT
nyp.33433056931250	3528	48	dish	dish	NN
nyp.33433056931250	3528	49	in	in	IN
nyp.33433056931250	3528	50	a	a	DT
nyp.33433056931250	3528	51	complete	complete	JJ
nyp.33433056931250	3528	52	circle	circle	NN
nyp.33433056931250	3528	53	;	;	:
nyp.33433056931250	3528	54	flatten	flatten	VB
nyp.33433056931250	3528	55	it	-PRON-	PRP
nyp.33433056931250	3528	56	all	all	DT
nyp.33433056931250	3528	57	round	round	VBP
nyp.33433056931250	3528	58	slightly	slightly	RB
nyp.33433056931250	3528	59	with	with	IN
nyp.33433056931250	3528	60	the	the	DT
nyp.33433056931250	3528	61	thumb	thumb	NN
nyp.33433056931250	3528	62	to	to	TO
nyp.33433056931250	3528	63	give	give	VB
nyp.33433056931250	3528	64	it	-PRON-	PRP
nyp.33433056931250	3528	65	a	a	DT
nyp.33433056931250	3528	66	level	level	NN
nyp.33433056931250	3528	67	surface	surface	NN
nyp.33433056931250	3528	68	;	;	:
nyp.33433056931250	3528	69	and	and	CC
nyp.33433056931250	3528	70	then	then	RB
nyp.33433056931250	3528	71	,	,	,
nyp.33433056931250	3528	72	after	after	IN
nyp.33433056931250	3528	73	split-	split-	XX
nyp.33433056931250	3528	74	ting	ting	NNP
nyp.33433056931250	3528	75	the	the	DT
nyp.33433056931250	3528	76	snipes	snipe	NNS
nyp.33433056931250	3528	77	,	,	,
nyp.33433056931250	3528	78	and	and	CC
nyp.33433056931250	3528	79	covering	cover	VBG
nyp.33433056931250	3528	80	the	the	DT
nyp.33433056931250	3528	81	inside	inside	JJ
nyp.33433056931250	3528	82	part	part	NN
nyp.33433056931250	3528	83	of	of	IN
nyp.33433056931250	3528	84	each	each	DT
nyp.33433056931250	3528	85	with	with	IN
nyp.33433056931250	3528	86	a	a	DT
nyp.33433056931250	3528	87	coating	coating	NN
nyp.33433056931250	3528	88	of	of	IN
nyp.33433056931250	3528	89	the	the	DT
nyp.33433056931250	3528	90	forcemeat	forcemeat	NNP
nyp.33433056931250	3528	91	a	a	DT
nyp.33433056931250	3528	92	quarter	quarter	NN
nyp.33433056931250	3528	93	of	of	IN
nyp.33433056931250	3528	94	an	an	DT
nyp.33433056931250	3528	95	inch	inch	NN
nyp.33433056931250	3528	96	thick	thick	JJ
nyp.33433056931250	3528	97	,	,	,
nyp.33433056931250	3528	98	dish	dish	VB
nyp.33433056931250	3528	99	them	-PRON-	PRP
nyp.33433056931250	3528	100	up	up	RP
nyp.33433056931250	3528	101	in	in	IN
nyp.33433056931250	3528	102	a	a	DT
nyp.33433056931250	3528	103	row	row	NN
nyp.33433056931250	3528	104	on	on	IN
nyp.33433056931250	3528	105	the	the	DT
nyp.33433056931250	3528	106	circular	circular	JJ
nyp.33433056931250	3528	107	border	border	NN
nyp.33433056931250	3528	108	of	of	IN
nyp.33433056931250	3528	109	forcemeat	forcemeat	NN
nyp.33433056931250	3528	110	;	;	:
nyp.33433056931250	3528	111	cover	cover	VB
nyp.33433056931250	3528	112	the	the	DT
nyp.33433056931250	3528	113	whole	whole	JJ
nyp.33433056931250	3528	114	surface	surface	NN
nyp.33433056931250	3528	115	with	with	IN
nyp.33433056931250	3528	116	a	a	DT
nyp.33433056931250	3528	117	thin	thin	JJ
nyp.33433056931250	3528	118	coat-	coat-	JJ
nyp.33433056931250	3528	119	ing	ing	DT
nyp.33433056931250	3528	120	of	of	IN
nyp.33433056931250	3528	121	the	the	DT
nyp.33433056931250	3528	122	forcemeat	forcemeat	JJ
nyp.33433056931250	3528	123	;	;	:
nyp.33433056931250	3528	124	smooth	smooth	VB
nyp.33433056931250	3528	125	it	-PRON-	PRP
nyp.33433056931250	3528	126	over	over	RP
nyp.33433056931250	3528	127	with	with	IN
nyp.33433056931250	3528	128	a	a	DT
nyp.33433056931250	3528	129	knife	knife	NN
nyp.33433056931250	3528	130	dipped	dip	VBN
nyp.33433056931250	3528	131	in	in	IN
nyp.33433056931250	3528	132	hot	hot	JJ
nyp.33433056931250	3528	133	water	water	NN
nyp.33433056931250	3528	134	;	;	:
nyp.33433056931250	3528	135	place	place	VB
nyp.33433056931250	3528	136	a	a	DT
nyp.33433056931250	3528	137	round	round	NN
nyp.33433056931250	3528	138	of	of	IN
nyp.33433056931250	3528	139	buttered	buttered	JJ
nyp.33433056931250	3528	140	paper	paper	NN
nyp.33433056931250	3528	141	on	on	IN
nyp.33433056931250	3528	142	the	the	DT
nyp.33433056931250	3528	143	top	top	NN
nyp.33433056931250	3528	144	;	;	:
nyp.33433056931250	3528	145	push	push	VB
nyp.33433056931250	3528	146	the	the	DT
nyp.33433056931250	3528	147	entrée	entrée	NN
nyp.33433056931250	3528	148	in	in	IN
nyp.33433056931250	3528	149	a	a	DT
nyp.33433056931250	3528	150	brisk	brisk	JJ
nyp.33433056931250	3528	151	oven	oven	NN
nyp.33433056931250	3528	152	for	for	IN
nyp.33433056931250	3528	153	about	about	RB
nyp.33433056931250	3528	154	twenty-	twenty-	TO
nyp.33433056931250	3528	155	five	five	CD
nyp.33433056931250	3528	156	minutes	minute	NNS
nyp.33433056931250	3528	157	to	to	TO
nyp.33433056931250	3528	158	bake	bake	VB
nyp.33433056931250	3528	159	it	-PRON-	PRP
nyp.33433056931250	3528	160	,	,	,
nyp.33433056931250	3528	161	and	and	CC
nyp.33433056931250	3528	162	when	when	WRB
nyp.33433056931250	3528	163	done	do	VBN
nyp.33433056931250	3528	164	through	through	RB
nyp.33433056931250	3528	165	,	,	,
nyp.33433056931250	3528	166	absorb	absorb	VB
nyp.33433056931250	3528	167	254	254	CD
nyp.33433056931250	3528	168	THE	the	DT
nyp.33433056931250	3528	169	COOK	COOK	NNP
nyp.33433056931250	3528	170	'S	'S	NNP
nyp.33433056931250	3528	171	GUIDE	GUIDE	NNP
nyp.33433056931250	3528	172	,	,	,
nyp.33433056931250	3528	173	AND	and	CC
nyp.33433056931250	3528	174	any	any	DT
nyp.33433056931250	3528	175	grease	grease	NN
nyp.33433056931250	3528	176	which	which	WDT
nyp.33433056931250	3528	177	may	may	MD
nyp.33433056931250	3528	178	have	have	VB
nyp.33433056931250	3528	179	oozed	ooze	VBN
nyp.33433056931250	3528	180	out	out	RP
nyp.33433056931250	3528	181	with	with	IN
nyp.33433056931250	3528	182	a	a	DT
nyp.33433056931250	3528	183	napkin	napkin	NN
nyp.33433056931250	3528	184	;	;	:
nyp.33433056931250	3528	185	pour	pour	VB
nyp.33433056931250	3528	186	some	some	DT
nyp.33433056931250	3528	187	périgueux	périgueux	NN
nyp.33433056931250	3528	188	or	or	CC
nyp.33433056931250	3528	189	truffle	truffle	NN
nyp.33433056931250	3528	190	sauce	sauce	NN
nyp.33433056931250	3528	191	over	over	IN
nyp.33433056931250	3528	192	the	the	DT
nyp.33433056931250	3528	193	snipes	snipe	NNS
nyp.33433056931250	3528	194	,	,	,
nyp.33433056931250	3528	195	and	and	CC
nyp.33433056931250	3528	196	serve	serve	VB
nyp.33433056931250	3528	197	.	.	.
nyp.33433056931250	3529	1	No	no	UH
nyp.33433056931250	3529	2	.	.	.
nyp.33433056931250	3530	1	645.—WILD	645.—wild	CD
nyp.33433056931250	3530	2	FOWL	FOWL	NNP
nyp.33433056931250	3530	3	A	A	NNP
nyp.33433056931250	3530	4	LA	LA	NNP
nyp.33433056931250	3530	5	CHASSEUR	CHASSEUR	NNP
nyp.33433056931250	3530	6	.	.	.
nyp.33433056931250	3531	1	This	this	DT
nyp.33433056931250	3531	2	dish	dish	NN
nyp.33433056931250	3531	3	is	be	VBZ
nyp.33433056931250	3531	4	eaten	eat	VBN
nyp.33433056931250	3531	5	in	in	IN
nyp.33433056931250	3531	6	greatest	great	JJS
nyp.33433056931250	3531	7	perfection	perfection	NN
nyp.33433056931250	3531	8	,	,	,
nyp.33433056931250	3531	9	when	when	WRB
nyp.33433056931250	3531	10	pre-	pre-	RB
nyp.33433056931250	3531	11	pared	pare	VBN
nyp.33433056931250	3531	12	—	—	:
nyp.33433056931250	3531	13	or	or	CC
nyp.33433056931250	3531	14	rather	rather	RB
nyp.33433056931250	3531	15	finished	finish	VBN
nyp.33433056931250	3531	16	on	on	IN
nyp.33433056931250	3531	17	the	the	DT
nyp.33433056931250	3531	18	dinner	dinner	NN
nyp.33433056931250	3531	19	-	-	HYPH
nyp.33433056931250	3531	20	table	table	NN
nyp.33433056931250	3531	21	.	.	.
nyp.33433056931250	3532	1	Let	let	VB
nyp.33433056931250	3532	2	the	the	DT
nyp.33433056931250	3532	3	wild	wild	JJ
nyp.33433056931250	3532	4	fowl	fowl	NN
nyp.33433056931250	3532	5	—	—	:
nyp.33433056931250	3532	6	of	of	IN
nyp.33433056931250	3532	7	whichever	whichever	WDT
nyp.33433056931250	3532	8	kind	kind	NN
nyp.33433056931250	3532	9	it	-PRON-	PRP
nyp.33433056931250	3532	10	may	may	MD
nyp.33433056931250	3532	11	consist	consist	VB
nyp.33433056931250	3532	12	—	—	:
nyp.33433056931250	3532	13	be	be	VB
nyp.33433056931250	3532	14	roasted	roast	VBN
nyp.33433056931250	3532	15	rather	rather	RB
nyp.33433056931250	3532	16	under	under	RB
nyp.33433056931250	3532	17	-	-	HYPH
nyp.33433056931250	3532	18	done	do	VBN
nyp.33433056931250	3532	19	before	before	IN
nyp.33433056931250	3532	20	a	a	DT
nyp.33433056931250	3532	21	brisk	brisk	JJ
nyp.33433056931250	3532	22	clear	clear	JJ
nyp.33433056931250	3532	23	fire	fire	NN
nyp.33433056931250	3532	24	,	,	,
nyp.33433056931250	3532	25	be	be	VB
nyp.33433056931250	3532	26	frequently	frequently	RB
nyp.33433056931250	3532	27	basted	baste	VBN
nyp.33433056931250	3532	28	with	with	IN
nyp.33433056931250	3532	29	butter	butter	NN
nyp.33433056931250	3532	30	while	while	IN
nyp.33433056931250	3532	31	roasting	roast	VBG
nyp.33433056931250	3532	32	;	;	:
nyp.33433056931250	3532	33	and	and	CC
nyp.33433056931250	3532	34	as	as	RB
nyp.33433056931250	3532	35	soon	soon	RB
nyp.33433056931250	3532	36	as	as	IN
nyp.33433056931250	3532	37	done	do	VBN
nyp.33433056931250	3532	38	,	,	,
nyp.33433056931250	3532	39	let	let	VB
nyp.33433056931250	3532	40	it	-PRON-	PRP
nyp.33433056931250	3532	41	be	be	VB
nyp.33433056931250	3532	42	sent	send	VBN
nyp.33433056931250	3532	43	to	to	IN
nyp.33433056931250	3532	44	table	table	NN
nyp.33433056931250	3532	45	with	with	IN
nyp.33433056931250	3532	46	rich	rich	JJ
nyp.33433056931250	3532	47	brown	brown	JJ
nyp.33433056931250	3532	48	gravy	gravy	NN
nyp.33433056931250	3532	49	:	:	:
nyp.33433056931250	3532	50	on	on	IN
nyp.33433056931250	3532	51	the	the	DT
nyp.33433056931250	3532	52	dinner	dinner	NN
nyp.33433056931250	3532	53	-	-	HYPH
nyp.33433056931250	3532	54	table	table	NN
nyp.33433056931250	3532	55	—	—	:
nyp.33433056931250	3532	56	close	close	RB
nyp.33433056931250	3532	57	to	to	IN
nyp.33433056931250	3532	58	the	the	DT
nyp.33433056931250	3532	59	carver	carver	NN
nyp.33433056931250	3532	60	—	—	:
nyp.33433056931250	3532	61	should	should	MD
nyp.33433056931250	3532	62	be	be	VB
nyp.33433056931250	3532	63	placed	place	VBN
nyp.33433056931250	3532	64	a	a	DT
nyp.33433056931250	3532	65	deep	deep	JJ
nyp.33433056931250	3532	66	silver	silver	NN
nyp.33433056931250	3532	67	dish	dish	NN
nyp.33433056931250	3532	68	on	on	IN
nyp.33433056931250	3532	69	a	a	DT
nyp.33433056931250	3532	70	spirit	spirit	NN
nyp.33433056931250	3532	71	-	-	HYPH
nyp.33433056931250	3532	72	of	of	IN
nyp.33433056931250	3532	73	-	-	HYPH
nyp.33433056931250	3532	74	wine	wine	NN
nyp.33433056931250	3532	75	burner	burner	NN
nyp.33433056931250	3532	76	,	,	,
nyp.33433056931250	3532	77	containing	contain	VBG
nyp.33433056931250	3532	78	two	two	CD
nyp.33433056931250	3532	79	glasses	glass	NNS
nyp.33433056931250	3532	80	of	of	IN
nyp.33433056931250	3532	81	port	port	NN
nyp.33433056931250	3532	82	wine	wine	NN
nyp.33433056931250	3532	83	,	,	,
nyp.33433056931250	3532	84	one	one	CD
nyp.33433056931250	3532	85	of	of	IN
nyp.33433056931250	3532	86	cavice	cavice	NN
nyp.33433056931250	3532	87	sauce	sauce	NN
nyp.33433056931250	3532	88	,	,	,
nyp.33433056931250	3532	89	the	the	DT
nyp.33433056931250	3532	90	juice	juice	NN
nyp.33433056931250	3532	91	of	of	IN
nyp.33433056931250	3532	92	a	a	DT
nyp.33433056931250	3532	93	lemon	lemon	NN
nyp.33433056931250	3532	94	,	,	,
nyp.33433056931250	3532	95	a	a	DT
nyp.33433056931250	3532	96	sprinkle	sprinkle	NN
nyp.33433056931250	3532	97	of	of	IN
nyp.33433056931250	3532	98	salt	salt	NN
nyp.33433056931250	3532	99	,	,	,
nyp.33433056931250	3532	100	and	and	CC
nyp.33433056931250	3532	101	a	a	DT
nyp.33433056931250	3532	102	pinch	pinch	NN
nyp.33433056931250	3532	103	of	of	IN
nyp.33433056931250	3532	104	cayenne	cayenne	NN
nyp.33433056931250	3532	105	;	;	:
nyp.33433056931250	3532	106	cut	cut	VB
nyp.33433056931250	3532	107	up	up	RP
nyp.33433056931250	3532	108	the	the	DT
nyp.33433056931250	3532	109	wild	wild	JJ
nyp.33433056931250	3532	110	fowl	fowl	NN
nyp.33433056931250	3532	111	,	,	,
nyp.33433056931250	3532	112	place	place	VB
nyp.33433056931250	3532	113	the	the	DT
nyp.33433056931250	3532	114	slices	slice	NNS
nyp.33433056931250	3532	115	and	and	CC
nyp.33433056931250	3532	116	joints	joint	NNS
nyp.33433056931250	3532	117	in	in	IN
nyp.33433056931250	3532	118	this	this	DT
nyp.33433056931250	3532	119	;	;	:
nyp.33433056931250	3532	120	add	add	VB
nyp.33433056931250	3532	121	the	the	DT
nyp.33433056931250	3532	122	gravy	gravy	NN
nyp.33433056931250	3532	123	,	,	,
nyp.33433056931250	3532	124	stir	stir	VB
nyp.33433056931250	3532	125	altogether	altogether	RB
nyp.33433056931250	3532	126	,	,	,
nyp.33433056931250	3532	127	and	and	CC
nyp.33433056931250	3532	128	hand	hand	NN
nyp.33433056931250	3532	129	round	round	NN
nyp.33433056931250	3532	130	for	for	IN
nyp.33433056931250	3532	131	the	the	DT
nyp.33433056931250	3532	132	guests	guest	NNS
nyp.33433056931250	3532	133	to	to	TO
nyp.33433056931250	3532	134	help	help	VB
nyp.33433056931250	3532	135	themselves	-PRON-	PRP
nyp.33433056931250	3532	136	.	.	.
nyp.33433056931250	3533	1	No	no	UH
nyp.33433056931250	3533	2	.	.	.
nyp.33433056931250	3534	1	646	646	CD
nyp.33433056931250	3534	2	.	.	.
nyp.33433056931250	3535	1	–	–	:
nyp.33433056931250	3535	2	WILD	wild	JJ
nyp.33433056931250	3535	3	FOWL	FOWL	NNP
nyp.33433056931250	3535	4	,	,	,
nyp.33433056931250	3535	5	AMERICAN	AMERICAN	NNP
nyp.33433056931250	3535	6	FASHION	FASHION	NNP
nyp.33433056931250	3535	7	.	.	.
nyp.33433056931250	3536	1	These	these	DT
nyp.33433056931250	3536	2	are	be	VBP
nyp.33433056931250	3536	3	prepared	prepare	VBN
nyp.33433056931250	3536	4	and	and	CC
nyp.33433056931250	3536	5	finished	finish	VBD
nyp.33433056931250	3536	6	as	as	IN
nyp.33433056931250	3536	7	directed	direct	VBN
nyp.33433056931250	3536	8	in	in	IN
nyp.33433056931250	3536	9	the	the	DT
nyp.33433056931250	3536	10	foregoing	forego	VBG
nyp.33433056931250	3536	11	case	case	NN
nyp.33433056931250	3536	12	,	,	,
nyp.33433056931250	3536	13	with	with	IN
nyp.33433056931250	3536	14	the	the	DT
nyp.33433056931250	3536	15	addition	addition	NN
nyp.33433056931250	3536	16	of	of	IN
nyp.33433056931250	3536	17	some	some	DT
nyp.33433056931250	3536	18	black	black	JJ
nyp.33433056931250	3536	19	-	-	HYPH
nyp.33433056931250	3536	20	currant	currant	NN
nyp.33433056931250	3536	21	jelly	jelly	NN
nyp.33433056931250	3536	22	.	.	.
nyp.33433056931250	3537	1	No	no	UH
nyp.33433056931250	3537	2	.	.	.
nyp.33433056931250	3538	1	647.--CIVET	647.--civet	CD
nyp.33433056931250	3538	2	OF	of	IN
nyp.33433056931250	3538	3	LEVERET	LEVERET	NNP
nyp.33433056931250	3538	4	.	.	.
nyp.33433056931250	3539	1	Cut	cut	VB
nyp.33433056931250	3539	2	up	up	RP
nyp.33433056931250	3539	3	a	a	DT
nyp.33433056931250	3539	4	leveret	leveret	NN
nyp.33433056931250	3539	5	into	into	IN
nyp.33433056931250	3539	6	joints	joint	NNS
nyp.33433056931250	3539	7	,	,	,
nyp.33433056931250	3539	8	and	and	CC
nyp.33433056931250	3539	9	put	put	VBD
nyp.33433056931250	3539	10	them	-PRON-	PRP
nyp.33433056931250	3539	11	on	on	IN
nyp.33433056931250	3539	12	a	a	DT
nyp.33433056931250	3539	13	plate	plate	NN
nyp.33433056931250	3539	14	;	;	:
nyp.33433056931250	3539	15	divide	divide	VB
nyp.33433056931250	3539	16	half	half	PDT
nyp.33433056931250	3539	17	a	a	DT
nyp.33433056931250	3539	18	pound	pound	NN
nyp.33433056931250	3539	19	of	of	IN
nyp.33433056931250	3539	20	streaky	streaky	JJ
nyp.33433056931250	3539	21	bacon	bacon	NN
nyp.33433056931250	3539	22	(	(	-LRB-
nyp.33433056931250	3539	23	previously	previously	RB
nyp.33433056931250	3539	24	trimmed	trim	VBN
nyp.33433056931250	3539	25	and	and	CC
nyp.33433056931250	3539	26	soaked	soak	VBN
nyp.33433056931250	3539	27	in	in	IN
nyp.33433056931250	3539	28	water	water	NN
nyp.33433056931250	3539	29	)	)	-RRB-
nyp.33433056931250	3539	30	into	into	IN
nyp.33433056931250	3539	31	inch	inch	NN
nyp.33433056931250	3539	32	-	-	HYPH
nyp.33433056931250	3539	33	square	square	JJ
nyp.33433056931250	3539	34	pieces	piece	NNS
nyp.33433056931250	3539	35	,	,	,
nyp.33433056931250	3539	36	and	and	CC
nyp.33433056931250	3539	37	having	have	VBG
nyp.33433056931250	3539	38	fried	fry	VBN
nyp.33433056931250	3539	39	these	these	DT
nyp.33433056931250	3539	40	in	in	IN
nyp.33433056931250	3539	41	a	a	DT
nyp.33433056931250	3539	42	stewpan	stewpan	NN
nyp.33433056931250	3539	43	,	,	,
nyp.33433056931250	3539	44	add	add	VB
nyp.33433056931250	3539	45	the	the	DT
nyp.33433056931250	3539	46	pieces	piece	NNS
nyp.33433056931250	3539	47	of	of	IN
nyp.33433056931250	3539	48	leveret	leveret	NNP
nyp.33433056931250	3539	49	and	and	CC
nyp.33433056931250	3539	50	fry	fry	VB
nyp.33433056931250	3539	51	them	-PRON-	PRP
nyp.33433056931250	3539	52	brown	brown	JJ
nyp.33433056931250	3539	53	;	;	:
nyp.33433056931250	3539	54	shake	shake	VB
nyp.33433056931250	3539	55	in	in	IN
nyp.33433056931250	3539	56	four	four	CD
nyp.33433056931250	3539	57	ounces	ounce	NNS
nyp.33433056931250	3539	58	of	of	IN
nyp.33433056931250	3539	59	flour	flour	NN
nyp.33433056931250	3539	60	;	;	:
nyp.33433056931250	3539	61	moisten	moisten	VB
nyp.33433056931250	3539	62	with	with	IN
nyp.33433056931250	3539	63	a	a	DT
nyp.33433056931250	3539	64	bottle	bottle	NN
nyp.33433056931250	3539	65	of	of	IN
nyp.33433056931250	3539	66	French	french	JJ
nyp.33433056931250	3539	67	red	red	JJ
nyp.33433056931250	3539	68	wine	wine	NN
nyp.33433056931250	3539	69	,	,	,
nyp.33433056931250	3539	70	at	at	IN
nyp.33433056931250	3539	71	14s	14s	NNPS
nyp.33433056931250	3539	72	.	.	.
nyp.33433056931250	3540	1	per	per	IN
nyp.33433056931250	3540	2	dozen	dozen	NN
nyp.33433056931250	3540	3	;	;	:
nyp.33433056931250	3540	4	add	add	VB
nyp.33433056931250	3540	5	half	half	PDT
nyp.33433056931250	3540	6	a	a	DT
nyp.33433056931250	3540	7	pint	pint	NN
nyp.33433056931250	3540	8	of	of	IN
nyp.33433056931250	3540	9	button	button	NN
nyp.33433056931250	3540	10	onions	onion	NNS
nyp.33433056931250	3540	11	,	,	,
nyp.33433056931250	3540	12	and	and	CC
nyp.33433056931250	3540	13	an	an	DT
nyp.33433056931250	3540	14	equal	equal	JJ
nyp.33433056931250	3540	15	quantity	quantity	NN
nyp.33433056931250	3540	16	of	of	IN
nyp.33433056931250	3540	17	mushrooms	mushroom	NNS
nyp.33433056931250	3540	18	,	,	,
nyp.33433056931250	3540	19	a	a	DT
nyp.33433056931250	3540	20	garnished	garnished	JJ
nyp.33433056931250	3540	21	faggot	faggot	NN
nyp.33433056931250	3540	22	of	of	IN
nyp.33433056931250	3540	23	parsley	parsley	NN
nyp.33433056931250	3540	24	,	,	,
nyp.33433056931250	3540	25	pepper	pepper	NN
nyp.33433056931250	3540	26	,	,	,
nyp.33433056931250	3540	27	and	and	CC
nyp.33433056931250	3540	28	salt	salt	NN
nyp.33433056931250	3540	29	;	;	:
nyp.33433056931250	3540	30	stir	stir	VB
nyp.33433056931250	3540	31	the	the	DT
nyp.33433056931250	3540	32	civet	civet	NN
nyp.33433056931250	3540	33	on	on	IN
nyp.33433056931250	3540	34	the	the	DT
nyp.33433056931250	3540	35	fire	fire	NN
nyp.33433056931250	3540	36	till	till	IN
nyp.33433056931250	3540	37	it	-PRON-	PRP
nyp.33433056931250	3540	38	boils	boil	VBZ
nyp.33433056931250	3540	39	,	,	,
nyp.33433056931250	3540	40	and	and	CC
nyp.33433056931250	3540	41	set	set	VBD
nyp.33433056931250	3540	42	it	-PRON-	PRP
nyp.33433056931250	3540	43	by	by	IN
nyp.33433056931250	3540	44	the	the	DT
nyp.33433056931250	3540	45	side	side	NN
nyp.33433056931250	3540	46	to	to	TO
nyp.33433056931250	3540	47	continue	continue	VB
nyp.33433056931250	3540	48	gently	gently	RB
nyp.33433056931250	3540	49	sim-	sim-	RB
nyp.33433056931250	3540	50	mering	mering	NN
nyp.33433056931250	3540	51	until	until	IN
nyp.33433056931250	3540	52	the	the	DT
nyp.33433056931250	3540	53	pieces	piece	NNS
nyp.33433056931250	3540	54	of	of	IN
nyp.33433056931250	3540	55	leveret	leveret	NNP
nyp.33433056931250	3540	56	are	be	VBP
nyp.33433056931250	3540	57	tender	tender	JJ
nyp.33433056931250	3540	58	;	;	:
nyp.33433056931250	3540	59	remove	remove	VB
nyp.33433056931250	3540	60	the	the	DT
nyp.33433056931250	3540	61	scum	scum	NN
nyp.33433056931250	3540	62	;	;	,
nyp.33433056931250	3540	63	dish	dish	VB
nyp.33433056931250	3540	64	up	up	RP
nyp.33433056931250	3540	65	the	the	DT
nyp.33433056931250	3540	66	civet	civet	NN
nyp.33433056931250	3540	67	;	;	:
nyp.33433056931250	3540	68	reduce	reduce	VB
nyp.33433056931250	3540	69	the	the	DT
nyp.33433056931250	3540	70	sauce	sauce	NN
nyp.33433056931250	3540	71	if	if	IN
nyp.33433056931250	3540	72	neces	nece	NNS
nyp.33433056931250	3540	73	nary	nary	JJ
nyp.33433056931250	3540	74	;	;	:
nyp.33433056931250	3540	75	pour	pour	VB
nyp.33433056931250	3540	76	it	-PRON-	PRP
nyp.33433056931250	3540	77	over	over	IN
nyp.33433056931250	3540	78	the	the	DT
nyp.33433056931250	3540	79	entrée	entrée	NN
nyp.33433056931250	3540	80	,	,	,
nyp.33433056931250	3540	81	and	and	CC
nyp.33433056931250	3540	82	serve	serve	VB
nyp.33433056931250	3540	83	.	.	.
nyp.33433056931250	3541	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3541	2	’S	’s	POS
nyp.33433056931250	3541	3	AND	and	CC
nyp.33433056931250	3541	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3541	5	'S	's	POS
nyp.33433056931250	3541	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3541	7	.	.	.
nyp.33433056931250	3542	1	256	256	CD
nyp.33433056931250	3542	2	No	no	UH
nyp.33433056931250	3542	3	.	.	.
nyp.33433056931250	3543	1	648.—JUGGED	648.—JUGGED	NNP
nyp.33433056931250	3543	2	HARE	HARE	NNP
nyp.33433056931250	3543	3	.	.	.
nyp.33433056931250	3544	1	Parboil	parboil	VB
nyp.33433056931250	3544	2	a	a	DT
nyp.33433056931250	3544	3	pound	pound	NN
nyp.33433056931250	3544	4	of	of	IN
nyp.33433056931250	3544	5	streaky	streaky	JJ
nyp.33433056931250	3544	6	bacon	bacon	NN
nyp.33433056931250	3544	7	for	for	IN
nyp.33433056931250	3544	8	twenty	twenty	CD
nyp.33433056931250	3544	9	minutes	minute	NNS
nyp.33433056931250	3544	10	to	to	TO
nyp.33433056931250	3544	11	extract	extract	VB
nyp.33433056931250	3544	12	the	the	DT
nyp.33433056931250	3544	13	salt	salt	NN
nyp.33433056931250	3544	14	;	;	:
nyp.33433056931250	3544	15	cut	cut	VBD
nyp.33433056931250	3544	16	it	-PRON-	PRP
nyp.33433056931250	3544	17	into	into	IN
nyp.33433056931250	3544	18	inch	inch	NN
nyp.33433056931250	3544	19	squares	square	NNS
nyp.33433056931250	3544	20	;	;	:
nyp.33433056931250	3544	21	fry	fry	VB
nyp.33433056931250	3544	22	these	these	DT
nyp.33433056931250	3544	23	in	in	IN
nyp.33433056931250	3544	24	a	a	DT
nyp.33433056931250	3544	25	stewpan	stewpan	NN
nyp.33433056931250	3544	26	,	,	,
nyp.33433056931250	3544	27	then	then	RB
nyp.33433056931250	3544	28	add	add	VB
nyp.33433056931250	3544	29	a	a	DT
nyp.33433056931250	3544	30	hare	hare	NN
nyp.33433056931250	3544	31	cut	cut	VBN
nyp.33433056931250	3544	32	into	into	IN
nyp.33433056931250	3544	33	joints	joint	NNS
nyp.33433056931250	3544	34	;	;	:
nyp.33433056931250	3544	35	fry	fry	VB
nyp.33433056931250	3544	36	these	these	DT
nyp.33433056931250	3544	37	brown	brown	JJ
nyp.33433056931250	3544	38	,	,	,
nyp.33433056931250	3544	39	shake	shake	VBP
nyp.33433056931250	3544	40	in	in	IN
nyp.33433056931250	3544	41	six	six	CD
nyp.33433056931250	3544	42	ounces	ounce	NNS
nyp.33433056931250	3544	43	of	of	IN
nyp.33433056931250	3544	44	flour	flour	NN
nyp.33433056931250	3544	45	,	,	,
nyp.33433056931250	3544	46	moisten	moisten	VB
nyp.33433056931250	3544	47	with	with	IN
nyp.33433056931250	3544	48	a	a	DT
nyp.33433056931250	3544	49	quart	quart	NN
nyp.33433056931250	3544	50	of	of	IN
nyp.33433056931250	3544	51	stock	stock	NN
nyp.33433056931250	3544	52	or	or	CC
nyp.33433056931250	3544	53	water	water	NN
nyp.33433056931250	3544	54	,	,	,
nyp.33433056931250	3544	55	two	two	CD
nyp.33433056931250	3544	56	glasses	glass	NNS
nyp.33433056931250	3544	57	of	of	IN
nyp.33433056931250	3544	58	port	port	NN
nyp.33433056931250	3544	59	wine	wine	NN
nyp.33433056931250	3544	60	,	,	,
nyp.33433056931250	3544	61	and	and	CC
nyp.33433056931250	3544	62	a	a	DT
nyp.33433056931250	3544	63	like	like	JJ
nyp.33433056931250	3544	64	quantity	quantity	NN
nyp.33433056931250	3544	65	of	of	IN
nyp.33433056931250	3544	66	catsup	catsup	NN
nyp.33433056931250	3544	67	;	;	:
nyp.33433056931250	3544	68	add	add	VB
nyp.33433056931250	3544	69	eight	eight	CD
nyp.33433056931250	3544	70	rather	rather	RB
nyp.33433056931250	3544	71	small	small	JJ
nyp.33433056931250	3544	72	onions	onion	NNS
nyp.33433056931250	3544	73	,	,	,
nyp.33433056931250	3544	74	a	a	DT
nyp.33433056931250	3544	75	pound	pound	NN
nyp.33433056931250	3544	76	of	of	IN
nyp.33433056931250	3544	77	the	the	DT
nyp.33433056931250	3544	78	red	red	JJ
nyp.33433056931250	3544	79	part	part	NN
nyp.33433056931250	3544	80	of	of	IN
nyp.33433056931250	3544	81	carrots	carrot	NNS
nyp.33433056931250	3544	82	cut	cut	VBN
nyp.33433056931250	3544	83	into	into	IN
nyp.33433056931250	3544	84	pieces	piece	NNS
nyp.33433056931250	3544	85	of	of	IN
nyp.33433056931250	3544	86	about	about	RB
nyp.33433056931250	3544	87	an	an	DT
nyp.33433056931250	3544	88	inch	inch	NN
nyp.33433056931250	3544	89	square	square	NN
nyp.33433056931250	3544	90	and	and	CC
nyp.33433056931250	3544	91	neatly	neatly	RB
nyp.33433056931250	3544	92	shaped	shape	VBN
nyp.33433056931250	3544	93	,	,	,
nyp.33433056931250	3544	94	half	half	PDT
nyp.33433056931250	3544	95	a	a	DT
nyp.33433056931250	3544	96	pound	pound	NN
nyp.33433056931250	3544	97	of	of	IN
nyp.33433056931250	3544	98	mushrooms	mushroom	NNS
nyp.33433056931250	3544	99	,	,	,
nyp.33433056931250	3544	100	a	a	DT
nyp.33433056931250	3544	101	garnished	garnished	JJ
nyp.33433056931250	3544	102	faggot	faggot	NN
nyp.33433056931250	3544	103	of	of	IN
nyp.33433056931250	3544	104	parsley	parsley	NN
nyp.33433056931250	3544	105	,	,	,
nyp.33433056931250	3544	106	pepper	pepper	NN
nyp.33433056931250	3544	107	and	and	CC
nyp.33433056931250	3544	108	salt	salt	NN
nyp.33433056931250	3544	109	;	;	:
nyp.33433056931250	3544	110	stir	stir	VBP
nyp.33433056931250	3544	111	altogether	altogether	RB
nyp.33433056931250	3544	112	over	over	IN
nyp.33433056931250	3544	113	the	the	DT
nyp.33433056931250	3544	114	fire	fire	NN
nyp.33433056931250	3544	115	till	till	IN
nyp.33433056931250	3544	116	it	-PRON-	PRP
nyp.33433056931250	3544	117	boils	boil	VBZ
nyp.33433056931250	3544	118	,	,	,
nyp.33433056931250	3544	119	and	and	CC
nyp.33433056931250	3544	120	then	then	RB
nyp.33433056931250	3544	121	set	set	VB
nyp.33433056931250	3544	122	it	-PRON-	PRP
nyp.33433056931250	3544	123	by	by	IN
nyp.33433056931250	3544	124	the	the	DT
nyp.33433056931250	3544	125	side	side	NN
nyp.33433056931250	3544	126	to	to	TO
nyp.33433056931250	3544	127	simmer	simmer	VB
nyp.33433056931250	3544	128	until	until	IN
nyp.33433056931250	3544	129	the	the	DT
nyp.33433056931250	3544	130	pieces	piece	NNS
nyp.33433056931250	3544	131	of	of	IN
nyp.33433056931250	3544	132	hare	hare	NNP
nyp.33433056931250	3544	133	are	be	VBP
nyp.33433056931250	3544	134	tender	tender	JJ
nyp.33433056931250	3544	135	;	;	:
nyp.33433056931250	3544	136	remove	remove	VB
nyp.33433056931250	3544	137	the	the	DT
nyp.33433056931250	3544	138	scum	scum	NN
nyp.33433056931250	3544	139	,	,	,
nyp.33433056931250	3544	140	pour	pour	VB
nyp.33433056931250	3544	141	off	off	RP
nyp.33433056931250	3544	142	the	the	DT
nyp.33433056931250	3544	143	sauce	sauce	NN
nyp.33433056931250	3544	144	into	into	IN
nyp.33433056931250	3544	145	another	another	DT
nyp.33433056931250	3544	146	stewpan	stewpan	NN
nyp.33433056931250	3544	147	to	to	TO
nyp.33433056931250	3544	148	be	be	VB
nyp.33433056931250	3544	149	further	further	RB
nyp.33433056931250	3544	150	reduced	reduce	VBN
nyp.33433056931250	3544	151	by	by	IN
nyp.33433056931250	3544	152	boiling	boil	VBG
nyp.33433056931250	3544	153	if	if	IN
nyp.33433056931250	3544	154	needed	need	VBN
nyp.33433056931250	3544	155	,	,	,
nyp.33433056931250	3544	156	to	to	TO
nyp.33433056931250	3544	157	give	give	VB
nyp.33433056931250	3544	158	it	-PRON-	PRP
nyp.33433056931250	3544	159	sufficient	sufficient	JJ
nyp.33433056931250	3544	160	consistency	consistency	NN
nyp.33433056931250	3544	161	,	,	,
nyp.33433056931250	3544	162	and	and	CC
nyp.33433056931250	3544	163	strain	strain	VB
nyp.33433056931250	3544	164	it	-PRON-	PRP
nyp.33433056931250	3544	165	back	back	RB
nyp.33433056931250	3544	166	to	to	IN
nyp.33433056931250	3544	167	the	the	DT
nyp.33433056931250	3544	168	jugged	jug	VBN
nyp.33433056931250	3544	169	hare	hare	NNP
nyp.33433056931250	3544	170	.	.	.
nyp.33433056931250	3545	1	Just	just	RB
nyp.33433056931250	3545	2	before	before	IN
nyp.33433056931250	3545	3	sending	send	VBG
nyp.33433056931250	3545	4	to	to	IN
nyp.33433056931250	3545	5	table	table	NN
nyp.33433056931250	3545	6	,	,	,
nyp.33433056931250	3545	7	add	add	VB
nyp.33433056931250	3545	8	a	a	DT
nyp.33433056931250	3545	9	glass	glass	NN
nyp.33433056931250	3545	10	of	of	IN
nyp.33433056931250	3545	11	port	port	NN
nyp.33433056931250	3545	12	wine	wine	NN
nyp.33433056931250	3545	13	and	and	CC
nyp.33433056931250	3545	14	four	four	CD
nyp.33433056931250	3545	15	ounces	ounce	NNS
nyp.33433056931250	3545	16	of	of	IN
nyp.33433056931250	3545	17	currant	currant	JJ
nyp.33433056931250	3545	18	jelly	jelly	NN
nyp.33433056931250	3545	19	;	;	,
nyp.33433056931250	3545	20	make	make	VB
nyp.33433056931250	3545	21	hot	hot	JJ
nyp.33433056931250	3545	22	,	,	,
nyp.33433056931250	3545	23	and	and	CC
nyp.33433056931250	3545	24	serve	serve	VB
nyp.33433056931250	3545	25	.	.	.
nyp.33433056931250	3546	1	No	no	UH
nyp.33433056931250	3546	2	.	.	.
nyp.33433056931250	3547	1	649.—BARON	649.—baron	CD
nyp.33433056931250	3547	2	OF	of	IN
nyp.33433056931250	3547	3	HARE	HARE	NNP
nyp.33433056931250	3547	4	,	,	,
nyp.33433056931250	3547	5	GERMAN	german	JJ
nyp.33433056931250	3547	6	FASHION	fashion	NN
nyp.33433056931250	3547	7	.	.	.
nyp.33433056931250	3548	1	A	a	DT
nyp.33433056931250	3548	2	baron	baron	NN
nyp.33433056931250	3548	3	of	of	IN
nyp.33433056931250	3548	4	hare	hare	NNP
nyp.33433056931250	3548	5	consists	consist	VBZ
nyp.33433056931250	3548	6	of	of	IN
nyp.33433056931250	3548	7	the	the	DT
nyp.33433056931250	3548	8	hind	hind	NN
nyp.33433056931250	3548	9	-	-	HYPH
nyp.33433056931250	3548	10	quarters	quarter	NNS
nyp.33433056931250	3548	11	and	and	CC
nyp.33433056931250	3548	12	loins	loin	NNS
nyp.33433056931250	3548	13	,	,	,
nyp.33433056931250	3548	14	cut	cut	VBN
nyp.33433056931250	3548	15	across	across	RP
nyp.33433056931250	3548	16	just	just	RB
nyp.33433056931250	3548	17	close	close	RB
nyp.33433056931250	3548	18	to	to	IN
nyp.33433056931250	3548	19	the	the	DT
nyp.33433056931250	3548	20	shoulder	shoulder	NN
nyp.33433056931250	3548	21	-	-	HYPH
nyp.33433056931250	3548	22	blades	blade	NNS
nyp.33433056931250	3548	23	.	.	.
nyp.33433056931250	3549	1	This	this	DT
nyp.33433056931250	3549	2	,	,	,
nyp.33433056931250	3549	3	after	after	IN
nyp.33433056931250	3549	4	removing	remove	VBG
nyp.33433056931250	3549	5	the	the	DT
nyp.33433056931250	3549	6	thin	thin	JJ
nyp.33433056931250	3549	7	pellicle	pellicle	NN
nyp.33433056931250	3549	8	or	or	CC
nyp.33433056931250	3549	9	skin	skin	NN
nyp.33433056931250	3549	10	which	which	WDT
nyp.33433056931250	3549	11	covers	cover	VBZ
nyp.33433056931250	3549	12	the	the	DT
nyp.33433056931250	3549	13	loins	loin	NNS
nyp.33433056931250	3549	14	and	and	CC
nyp.33433056931250	3549	15	the	the	DT
nyp.33433056931250	3549	16	upper	upper	JJ
nyp.33433056931250	3549	17	part	part	NN
nyp.33433056931250	3549	18	of	of	IN
nyp.33433056931250	3549	19	the	the	DT
nyp.33433056931250	3549	20	thighs	thigh	NNS
nyp.33433056931250	3549	21	,	,	,
nyp.33433056931250	3549	22	should	should	MD
nyp.33433056931250	3549	23	be	be	VB
nyp.33433056931250	3549	24	closely	closely	RB
nyp.33433056931250	3549	25	larded	lard	VBN
nyp.33433056931250	3549	26	,	,	,
nyp.33433056931250	3549	27	and	and	CC
nyp.33433056931250	3549	28	placed	place	VBN
nyp.33433056931250	3549	29	in	in	IN
nyp.33433056931250	3549	30	a	a	DT
nyp.33433056931250	3549	31	deep	deep	JJ
nyp.33433056931250	3549	32	sauta-	sauta-	JJ
nyp.33433056931250	3549	33	pan	pan	NN
nyp.33433056931250	3549	34	with	with	IN
nyp.33433056931250	3549	35	a	a	DT
nyp.33433056931250	3549	36	pint	pint	NN
nyp.33433056931250	3549	37	of	of	IN
nyp.33433056931250	3549	38	sour	sour	JJ
nyp.33433056931250	3549	39	cream	cream	NN
nyp.33433056931250	3549	40	and	and	CC
nyp.33433056931250	3549	41	a	a	DT
nyp.33433056931250	3549	42	glass	glass	NN
nyp.33433056931250	3549	43	of	of	IN
nyp.33433056931250	3549	44	vinegar	vinegar	NN
nyp.33433056931250	3549	45	,	,	,
nyp.33433056931250	3549	46	and	and	CC
nyp.33433056931250	3549	47	seasoned	season	VBN
nyp.33433056931250	3549	48	with	with	IN
nyp.33433056931250	3549	49	a	a	DT
nyp.33433056931250	3549	50	little	little	JJ
nyp.33433056931250	3549	51	salt	salt	NN
nyp.33433056931250	3549	52	;	;	:
nyp.33433056931250	3549	53	it	-PRON-	PRP
nyp.33433056931250	3549	54	should	should	MD
nyp.33433056931250	3549	55	then	then	RB
nyp.33433056931250	3549	56	be	be	VB
nyp.33433056931250	3549	57	put	put	VBN
nyp.33433056931250	3549	58	in	in	IN
nyp.33433056931250	3549	59	the	the	DT
nyp.33433056931250	3549	60	oven	oven	NN
nyp.33433056931250	3549	61	to	to	TO
nyp.33433056931250	3549	62	bake	bake	VB
nyp.33433056931250	3549	63	for	for	IN
nyp.33433056931250	3549	64	about	about	RB
nyp.33433056931250	3549	65	three	three	CD
nyp.33433056931250	3549	66	-	-	HYPH
nyp.33433056931250	3549	67	quarters	quarter	NNS
nyp.33433056931250	3549	68	of	of	IN
nyp.33433056931250	3549	69	an	an	DT
nyp.33433056931250	3549	70	hour	hour	NN
nyp.33433056931250	3549	71	,	,	,
nyp.33433056931250	3549	72	taking	take	VBG
nyp.33433056931250	3549	73	care	care	NN
nyp.33433056931250	3549	74	to	to	TO
nyp.33433056931250	3549	75	baste	baste	VB
nyp.33433056931250	3549	76	it	-PRON-	PRP
nyp.33433056931250	3549	77	frequently	frequently	RB
nyp.33433056931250	3549	78	with	with	IN
nyp.33433056931250	3549	79	the	the	DT
nyp.33433056931250	3549	80	cream	cream	NN
nyp.33433056931250	3549	81	,	,	,
nyp.33433056931250	3549	82	&	&	CC
nyp.33433056931250	3549	83	c.	c.	NNP
nyp.33433056931250	3549	84	;	;	:
nyp.33433056931250	3549	85	and	and	CC
nyp.33433056931250	3549	86	when	when	WRB
nyp.33433056931250	3549	87	done	do	VBN
nyp.33433056931250	3549	88	tender	tender	NN
nyp.33433056931250	3549	89	,	,	,
nyp.33433056931250	3549	90	pass	pass	VB
nyp.33433056931250	3549	91	the	the	DT
nyp.33433056931250	3549	92	red	red	JJ
nyp.33433056931250	3549	93	-	-	HYPH
nyp.33433056931250	3549	94	hot	hot	JJ
nyp.33433056931250	3549	95	salamander	salamander	NN
nyp.33433056931250	3549	96	over	over	IN
nyp.33433056931250	3549	97	the	the	DT
nyp.33433056931250	3549	98	larding	larding	NN
nyp.33433056931250	3549	99	to	to	TO
nyp.33433056931250	3549	100	render	render	VB
nyp.33433056931250	3549	101	it	-PRON-	PRP
nyp.33433056931250	3549	102	crisp	crisp	JJ
nyp.33433056931250	3549	103	.	.	.
nyp.33433056931250	3550	1	Having	have	VBG
nyp.33433056931250	3550	2	dished	dish	VBN
nyp.33433056931250	3550	3	up	up	RP
nyp.33433056931250	3550	4	the	the	DT
nyp.33433056931250	3550	5	baron	baron	NNP
nyp.33433056931250	3550	6	of	of	IN
nyp.33433056931250	3550	7	hare	hare	NNP
nyp.33433056931250	3550	8	,	,	,
nyp.33433056931250	3550	9	pour	pour	VB
nyp.33433056931250	3550	10	two	two	CD
nyp.33433056931250	3550	11	glasses	glass	NNS
nyp.33433056931250	3550	12	of	of	IN
nyp.33433056931250	3550	13	red	red	JJ
nyp.33433056931250	3550	14	French	french	JJ
nyp.33433056931250	3550	15	wine	wine	NN
nyp.33433056931250	3550	16	into	into	IN
nyp.33433056931250	3550	17	the	the	DT
nyp.33433056931250	3550	18	pan	pan	NN
nyp.33433056931250	3550	19	;	;	:
nyp.33433056931250	3550	20	add	add	VB
nyp.33433056931250	3550	21	a	a	DT
nyp.33433056931250	3550	22	large	large	JJ
nyp.33433056931250	3550	23	tablespoonful	tablespoonful	NN
nyp.33433056931250	3550	24	of	of	IN
nyp.33433056931250	3550	25	red	red	JJ
nyp.33433056931250	3550	26	-	-	HYPH
nyp.33433056931250	3550	27	currant	currant	JJ
nyp.33433056931250	3550	28	jelly	jelly	NN
nyp.33433056931250	3550	29	;	;	:
nyp.33433056931250	3550	30	stir	stir	VB
nyp.33433056931250	3550	31	all	all	DT
nyp.33433056931250	3550	32	together	together	RB
nyp.33433056931250	3550	33	over	over	IN
nyp.33433056931250	3550	34	the	the	DT
nyp.33433056931250	3550	35	fire	fire	NN
nyp.33433056931250	3550	36	for	for	IN
nyp.33433056931250	3550	37	five	five	CD
nyp.33433056931250	3550	38	minutes	minute	NNS
nyp.33433056931250	3550	39	;	;	:
nyp.33433056931250	3550	40	strain	strain	VB
nyp.33433056931250	3550	41	it	-PRON-	PRP
nyp.33433056931250	3550	42	over	over	IN
nyp.33433056931250	3550	43	the	the	DT
nyp.33433056931250	3550	44	hare	hare	NN
nyp.33433056931250	3550	45	,	,	,
nyp.33433056931250	3550	46	and	and	CC
nyp.33433056931250	3550	47	serve	serve	VB
nyp.33433056931250	3550	48	.	.	.
nyp.33433056931250	3551	1	256	256	CD
nyp.33433056931250	3551	2	THE	the	DT
nyp.33433056931250	3551	3	COOK	COOK	NNP
nyp.33433056931250	3551	4	'S	'S	NNP
nyp.33433056931250	3551	5	GUIDE	GUIDE	NNP
nyp.33433056931250	3551	6	,	,	,
nyp.33433056931250	3551	7	AND	and	CC
nyp.33433056931250	3551	8	No	no	UH
nyp.33433056931250	3551	9	.	.	.
nyp.33433056931250	3552	1	650.—WILD	650.—wild	CD
nyp.33433056931250	3552	2	FOWL	FOWL	NNP
nyp.33433056931250	3552	3	A	A	NNP
nyp.33433056931250	3552	4	LA	LA	NNP
nyp.33433056931250	3552	5	BIGARRADE	BIGARRADE	NNP
nyp.33433056931250	3552	6	.	.	.
nyp.33433056931250	3553	1	Peel	peel	VB
nyp.33433056931250	3553	2	two	two	CD
nyp.33433056931250	3553	3	oranges	orange	NNS
nyp.33433056931250	3553	4	with	with	IN
nyp.33433056931250	3553	5	a	a	DT
nyp.33433056931250	3553	6	sharp	sharp	JJ
nyp.33433056931250	3553	7	knife	knife	NN
nyp.33433056931250	3553	8	,	,	,
nyp.33433056931250	3553	9	so	so	IN
nyp.33433056931250	3553	10	as	as	IN
nyp.33433056931250	3553	11	to	to	TO
nyp.33433056931250	3553	12	remove	remove	VB
nyp.33433056931250	3553	13	the	the	DT
nyp.33433056931250	3553	14	thin	thin	JJ
nyp.33433056931250	3553	15	peel	peel	NN
nyp.33433056931250	3553	16	without	without	IN
nyp.33433056931250	3553	17	any	any	DT
nyp.33433056931250	3553	18	pith	pith	NN
nyp.33433056931250	3553	19	;	;	:
nyp.33433056931250	3553	20	shred	shred	VB
nyp.33433056931250	3553	21	this	this	DT
nyp.33433056931250	3553	22	very	very	RB
nyp.33433056931250	3553	23	finely	finely	RB
nyp.33433056931250	3553	24	,	,	,
nyp.33433056931250	3553	25	and	and	CC
nyp.33433056931250	3553	26	parboil	parboil	VB
nyp.33433056931250	3553	27	it	-PRON-	PRP
nyp.33433056931250	3553	28	in	in	IN
nyp.33433056931250	3553	29	a	a	DT
nyp.33433056931250	3553	30	little	little	JJ
nyp.33433056931250	3553	31	water	water	NN
nyp.33433056931250	3553	32	for	for	IN
nyp.33433056931250	3553	33	two	two	CD
nyp.33433056931250	3553	34	minutes	minute	NNS
nyp.33433056931250	3553	35	;	;	:
nyp.33433056931250	3553	36	drain	drain	VB
nyp.33433056931250	3553	37	it	-PRON-	PRP
nyp.33433056931250	3553	38	dry	dry	JJ
nyp.33433056931250	3553	39	and	and	CC
nyp.33433056931250	3553	40	put	put	VBD
nyp.33433056931250	3553	41	it	-PRON-	PRP
nyp.33433056931250	3553	42	in	in	IN
nyp.33433056931250	3553	43	a	a	DT
nyp.33433056931250	3553	44	small	small	JJ
nyp.33433056931250	3553	45	bainmarie	bainmarie	NN
nyp.33433056931250	3553	46	stewpan	stewpan	NN
nyp.33433056931250	3553	47	with	with	IN
nyp.33433056931250	3553	48	the	the	DT
nyp.33433056931250	3553	49	strained	strained	JJ
nyp.33433056931250	3553	50	juice	juice	NN
nyp.33433056931250	3553	51	of	of	IN
nyp.33433056931250	3553	52	the	the	DT
nyp.33433056931250	3553	53	two	two	CD
nyp.33433056931250	3553	54	oranges	orange	NNS
nyp.33433056931250	3553	55	,	,	,
nyp.33433056931250	3553	56	an	an	DT
nyp.33433056931250	3553	57	ounce	ounce	NN
nyp.33433056931250	3553	58	of	of	IN
nyp.33433056931250	3553	59	good	good	JJ
nyp.33433056931250	3553	60	glaze	glaze	NN
nyp.33433056931250	3553	61	,	,	,
nyp.33433056931250	3553	62	or	or	CC
nyp.33433056931250	3553	63	the	the	DT
nyp.33433056931250	3553	64	equivalent	equivalent	NN
nyp.33433056931250	3553	65	in	in	IN
nyp.33433056931250	3553	66	good	good	JJ
nyp.33433056931250	3553	67	brown	brown	JJ
nyp.33433056931250	3553	68	gravy	gravy	NN
nyp.33433056931250	3553	69	,	,	,
nyp.33433056931250	3553	70	and	and	CC
nyp.33433056931250	3553	71	a	a	DT
nyp.33433056931250	3553	72	pinch	pinch	NN
nyp.33433056931250	3553	73	of	of	IN
nyp.33433056931250	3553	74	cayenne	cayenne	NN
nyp.33433056931250	3553	75	;	;	:
nyp.33433056931250	3553	76	boil	boil	VB
nyp.33433056931250	3553	77	together	together	RB
nyp.33433056931250	3553	78	for	for	IN
nyp.33433056931250	3553	79	two	two	CD
nyp.33433056931250	3553	80	minutes	minute	NNS
nyp.33433056931250	3553	81	,	,	,
nyp.33433056931250	3553	82	and	and	CC
nyp.33433056931250	3553	83	serve	serve	VB
nyp.33433056931250	3553	84	this	this	DT
nyp.33433056931250	3553	85	sauce	sauce	NN
nyp.33433056931250	3553	86	in	in	IN
nyp.33433056931250	3553	87	a	a	DT
nyp.33433056931250	3553	88	sauce	sauce	NN
nyp.33433056931250	3553	89	-	-	HYPH
nyp.33433056931250	3553	90	boat	boat	NN
nyp.33433056931250	3553	91	with	with	IN
nyp.33433056931250	3553	92	roast	roast	NN
nyp.33433056931250	3553	93	wild	wild	JJ
nyp.33433056931250	3553	94	fowl	fowl	NN
nyp.33433056931250	3553	95	or	or	CC
nyp.33433056931250	3553	96	ducklings	duckling	NNS
nyp.33433056931250	3553	97	:	:	:
nyp.33433056931250	3553	98	a	a	DT
nyp.33433056931250	3553	99	glass	glass	NN
nyp.33433056931250	3553	100	of	of	IN
nyp.33433056931250	3553	101	port	port	NN
nyp.33433056931250	3553	102	wine	wine	NN
nyp.33433056931250	3553	103	may	may	MD
nyp.33433056931250	3553	104	be	be	VB
nyp.33433056931250	3553	105	added	add	VBN
nyp.33433056931250	3553	106	for	for	IN
nyp.33433056931250	3553	107	wild	wild	JJ
nyp.33433056931250	3553	108	fowl	fowl	NN
nyp.33433056931250	3553	109	.	.	.
nyp.33433056931250	3554	1	No	no	UH
nyp.33433056931250	3554	2	.	.	.
nyp.33433056931250	3555	1	651.—CAPILOTADA	651.—capilotada	CD
nyp.33433056931250	3555	2	OF	of	IN
nyp.33433056931250	3555	3	FOWL	FOWL	NNP
nyp.33433056931250	3555	4	,	,	,
nyp.33433056931250	3555	5	&	&	CC
nyp.33433056931250	3555	6	c.	c.	NNP
nyp.33433056931250	3555	7	Any	Any	NNP
nyp.33433056931250	3555	8	remains	remain	NNS
nyp.33433056931250	3555	9	of	of	IN
nyp.33433056931250	3555	10	dressed	dressed	JJ
nyp.33433056931250	3555	11	poultry	poultry	NN
nyp.33433056931250	3555	12	,	,	,
nyp.33433056931250	3555	13	game	game	NN
nyp.33433056931250	3555	14	,	,	,
nyp.33433056931250	3555	15	or	or	CC
nyp.33433056931250	3555	16	wild	wild	JJ
nyp.33433056931250	3555	17	fowl	fowl	NN
nyp.33433056931250	3555	18	serve	serve	VBP
nyp.33433056931250	3555	19	for	for	IN
nyp.33433056931250	3555	20	this	this	DT
nyp.33433056931250	3555	21	purpose	purpose	NN
nyp.33433056931250	3555	22	.	.	.
nyp.33433056931250	3556	1	They	-PRON-	PRP
nyp.33433056931250	3556	2	should	should	MD
nyp.33433056931250	3556	3	he	-PRON-	PRP
nyp.33433056931250	3556	4	cut	cut	VB
nyp.33433056931250	3556	5	up	up	RP
nyp.33433056931250	3556	6	neatly	neatly	RB
nyp.33433056931250	3556	7	in	in	IN
nyp.33433056931250	3556	8	members	member	NNS
nyp.33433056931250	3556	9	or	or	CC
nyp.33433056931250	3556	10	joints	joint	NNS
nyp.33433056931250	3556	11	without	without	IN
nyp.33433056931250	3556	12	waste	waste	NN
nyp.33433056931250	3556	13	,	,	,
nyp.33433056931250	3556	14	seasoned	season	VBN
nyp.33433056931250	3556	15	with	with	IN
nyp.33433056931250	3556	16	pepper	pepper	NN
nyp.33433056931250	3556	17	and	and	CC
nyp.33433056931250	3556	18	salt	salt	NN
nyp.33433056931250	3556	19	,	,	,
nyp.33433056931250	3556	20	with	with	IN
nyp.33433056931250	3556	21	a	a	DT
nyp.33433056931250	3556	22	tablespoonful	tablespoonful	NN
nyp.33433056931250	3556	23	of	of	IN
nyp.33433056931250	3556	24	flour	flour	NN
nyp.33433056931250	3556	25	shaken	shake	VBN
nyp.33433056931250	3556	26	all	all	RB
nyp.33433056931250	3556	27	over	over	IN
nyp.33433056931250	3556	28	them	-PRON-	PRP
nyp.33433056931250	3556	29	,	,	,
nyp.33433056931250	3556	30	and	and	CC
nyp.33433056931250	3556	31	put	put	VBD
nyp.33433056931250	3556	32	aside	aside	RB
nyp.33433056931250	3556	33	on	on	IN
nyp.33433056931250	3556	34	a	a	DT
nyp.33433056931250	3556	35	plate	plate	NN
nyp.33433056931250	3556	36	;	;	:
nyp.33433056931250	3556	37	chop	chop	VB
nyp.33433056931250	3556	38	fine	fine	RB
nyp.33433056931250	3556	39	about	about	RB
nyp.33433056931250	3556	40	two	two	CD
nyp.33433056931250	3556	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	3556	42	of	of	IN
nyp.33433056931250	3556	43	Piccalilla	Piccalilla	NNP
nyp.33433056931250	3556	44	(	(	-LRB-
nyp.33433056931250	3556	45	Crosse	Crosse	NNP
nyp.33433056931250	3556	46	and	and	CC
nyp.33433056931250	3556	47	Black-	Black-	NNP
nyp.33433056931250	3556	48	well	well	NNP
nyp.33433056931250	3556	49	's	's	POS
nyp.33433056931250	3556	50	)	)	-RRB-
nyp.33433056931250	3556	51	and	and	CC
nyp.33433056931250	3556	52	four	four	CD
nyp.33433056931250	3556	53	shalots	shalot	NNS
nyp.33433056931250	3556	54	,	,	,
nyp.33433056931250	3556	55	and	and	CC
nyp.33433056931250	3556	56	put	put	VBD
nyp.33433056931250	3556	57	these	these	DT
nyp.33433056931250	3556	58	in	in	IN
nyp.33433056931250	3556	59	a	a	DT
nyp.33433056931250	3556	60	stewpan	stewpan	NN
nyp.33433056931250	3556	61	with	with	IN
nyp.33433056931250	3556	62	a	a	DT
nyp.33433056931250	3556	63	glass	glass	NN
nyp.33433056931250	3556	64	of	of	IN
nyp.33433056931250	3556	65	mushroom	mushroom	NN
nyp.33433056931250	3556	66	catsup	catsup	NN
nyp.33433056931250	3556	67	,	,	,
nyp.33433056931250	3556	68	and	and	CC
nyp.33433056931250	3556	69	an	an	DT
nyp.33433056931250	3556	70	equal	equal	JJ
nyp.33433056931250	3556	71	quantity	quantity	NN
nyp.33433056931250	3556	72	of	of	IN
nyp.33433056931250	3556	73	the	the	DT
nyp.33433056931250	3556	74	liquor	liquor	NN
nyp.33433056931250	3556	75	from	from	IN
nyp.33433056931250	3556	76	the	the	DT
nyp.33433056931250	3556	77	Piccalilla	Piccalilla	NNP
nyp.33433056931250	3556	78	;	;	:
nyp.33433056931250	3556	79	boil	boil	VB
nyp.33433056931250	3556	80	down	down	RP
nyp.33433056931250	3556	81	until	until	IN
nyp.33433056931250	3556	82	reduced	reduce	VBN
nyp.33433056931250	3556	83	to	to	IN
nyp.33433056931250	3556	84	half	half	PDT
nyp.33433056931250	3556	85	the	the	DT
nyp.33433056931250	3556	86	original	original	JJ
nyp.33433056931250	3556	87	quantity	quantity	NN
nyp.33433056931250	3556	88	,	,	,
nyp.33433056931250	3556	89	then	then	RB
nyp.33433056931250	3556	90	add	add	VB
nyp.33433056931250	3556	91	the	the	DT
nyp.33433056931250	3556	92	pieces	piece	NNS
nyp.33433056931250	3556	93	of	of	IN
nyp.33433056931250	3556	94	fowl	fowl	NN
nyp.33433056931250	3556	95	,	,	,
nyp.33433056931250	3556	96	or	or	CC
nyp.33433056931250	3556	97	whatever	whatever	WDT
nyp.33433056931250	3556	98	the	the	DT
nyp.33433056931250	3556	99	meat	meat	NN
nyp.33433056931250	3556	100	may	may	MD
nyp.33433056931250	3556	101	consist	consist	VB
nyp.33433056931250	3556	102	of	of	IN
nyp.33433056931250	3556	103	,	,	,
nyp.33433056931250	3556	104	a	a	DT
nyp.33433056931250	3556	105	glass	glass	NN
nyp.33433056931250	3556	106	of	of	IN
nyp.33433056931250	3556	107	sherry	sherry	NN
nyp.33433056931250	3556	108	,	,	,
nyp.33433056931250	3556	109	and	and	CC
nyp.33433056931250	3556	110	a	a	DT
nyp.33433056931250	3556	111	gill	gill	NN
nyp.33433056931250	3556	112	of	of	IN
nyp.33433056931250	3556	113	gravy	gravy	NN
nyp.33433056931250	3556	114	;	;	:
nyp.33433056931250	3556	115	boil	boil	VB
nyp.33433056931250	3556	116	gently	gently	RB
nyp.33433056931250	3556	117	for	for	IN
nyp.33433056931250	3556	118	a	a	DT
nyp.33433056931250	3556	119	quarter	quarter	NN
nyp.33433056931250	3556	120	of	of	IN
nyp.33433056931250	3556	121	an	an	DT
nyp.33433056931250	3556	122	hour	hour	NN
nyp.33433056931250	3556	123	,	,	,
nyp.33433056931250	3556	124	and	and	CC
nyp.33433056931250	3556	125	serve	serve	VB
nyp.33433056931250	3556	126	.	.	.
nyp.33433056931250	3557	1	Olives	olive	NNS
nyp.33433056931250	3557	2	,	,	,
nyp.33433056931250	3557	3	button	button	NN
nyp.33433056931250	3557	4	mush	mush	NN
nyp.33433056931250	3557	5	.	.	.
nyp.33433056931250	3558	1	rooms	room	NNS
nyp.33433056931250	3558	2	,	,	,
nyp.33433056931250	3558	3	or	or	CC
nyp.33433056931250	3558	4	truffles	truffle	NNS
nyp.33433056931250	3558	5	,	,	,
nyp.33433056931250	3558	6	may	may	MD
nyp.33433056931250	3558	7	be	be	VB
nyp.33433056931250	3558	8	added	add	VBN
nyp.33433056931250	3558	9	.	.	.
nyp.33433056931250	3559	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3559	2	'S	's	POS
nyp.33433056931250	3559	3	AND	and	CC
nyp.33433056931250	3559	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3559	5	'S	's	POS
nyp.33433056931250	3559	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3559	7	.	.	.
nyp.33433056931250	3560	1	257	257	CD
nyp.33433056931250	3560	2	CHAPTER	chapter	NN
nyp.33433056931250	3560	3	XV	XV	NNP
nyp.33433056931250	3560	4	.	.	.
nyp.33433056931250	3561	1	SECOND	second	JJ
nyp.33433056931250	3561	2	COURSE	course	NN
nyp.33433056931250	3561	3	—	—	:
nyp.33433056931250	3561	4	ROASTS	roast	NNS
nyp.33433056931250	3561	5	.	.	.
nyp.33433056931250	3562	1	No	no	UH
nyp.33433056931250	3562	2	.	.	.
nyp.33433056931250	3563	1	652.—ROAST	652.—roast	CD
nyp.33433056931250	3563	2	HARE	HARE	NNP
nyp.33433056931250	3563	3	.	.	.
nyp.33433056931250	3564	1	Skin	skin	NN
nyp.33433056931250	3564	2	and	and	CC
nyp.33433056931250	3564	3	draw	draw	VB
nyp.33433056931250	3564	4	the	the	DT
nyp.33433056931250	3564	5	hare	hare	NN
nyp.33433056931250	3564	6	,	,	,
nyp.33433056931250	3564	7	leaving	leave	VBG
nyp.33433056931250	3564	8	on	on	IN
nyp.33433056931250	3564	9	the	the	DT
nyp.33433056931250	3564	10	ears	ear	NNS
nyp.33433056931250	3564	11	,	,	,
nyp.33433056931250	3564	12	which	which	WDT
nyp.33433056931250	3564	13	must	must	MD
nyp.33433056931250	3564	14	be	be	VB
nyp.33433056931250	3564	15	scalded	scald	VBN
nyp.33433056931250	3564	16	,	,	,
nyp.33433056931250	3564	17	and	and	CC
nyp.33433056931250	3564	18	the	the	DT
nyp.33433056931250	3564	19	hairs	hair	NNS
nyp.33433056931250	3564	20	scraped	scrape	VBD
nyp.33433056931250	3564	21	off	off	RP
nyp.33433056931250	3564	22	;	;	:
nyp.33433056931250	3564	23	pick	pick	VB
nyp.33433056931250	3564	24	out	out	RP
nyp.33433056931250	3564	25	the	the	DT
nyp.33433056931250	3564	26	eyes	eye	NNS
nyp.33433056931250	3564	27	,	,	,
nyp.33433056931250	3564	28	and	and	CC
nyp.33433056931250	3564	29	cut	cut	VBD
nyp.33433056931250	3564	30	off	off	RP
nyp.33433056931250	3564	31	the	the	DT
nyp.33433056931250	3564	32	feet	foot	NNS
nyp.33433056931250	3564	33	or	or	CC
nyp.33433056931250	3564	34	pads	pad	NNS
nyp.33433056931250	3564	35	just	just	RB
nyp.33433056931250	3564	36	above	above	IN
nyp.33433056931250	3564	37	the	the	DT
nyp.33433056931250	3564	38	first	first	JJ
nyp.33433056931250	3564	39	joint	joint	NN
nyp.33433056931250	3564	40	;	;	:
nyp.33433056931250	3564	41	wipe	wipe	VB
nyp.33433056931250	3564	42	the	the	DT
nyp.33433056931250	3564	43	hare	hare	NN
nyp.33433056931250	3564	44	with	with	IN
nyp.33433056931250	3564	45	a	a	DT
nyp.33433056931250	3564	46	clean	clean	JJ
nyp.33433056931250	3564	47	cloth	cloth	NN
nyp.33433056931250	3564	48	,	,	,
nyp.33433056931250	3564	49	and	and	CC
nyp.33433056931250	3564	50	cut	cut	VBD
nyp.33433056931250	3564	51	the	the	DT
nyp.33433056931250	3564	52	sinews	sinew	NNS
nyp.33433056931250	3564	53	at	at	IN
nyp.33433056931250	3564	54	the	the	DT
nyp.33433056931250	3564	55	back	back	NN
nyp.33433056931250	3564	56	of	of	IN
nyp.33433056931250	3564	57	the	the	DT
nyp.33433056931250	3564	58	hind	hind	NN
nyp.33433056931250	3564	59	-	-	HYPH
nyp.33433056931250	3564	60	quarters	quarter	NNS
nyp.33433056931250	3564	61	and	and	CC
nyp.33433056931250	3564	62	below	below	IN
nyp.33433056931250	3564	63	the	the	DT
nyp.33433056931250	3564	64	fore	fore	NN
nyp.33433056931250	3564	65	-	-	HYPH
nyp.33433056931250	3564	66	legs	leg	NNS
nyp.33433056931250	3564	67	.	.	.
nyp.33433056931250	3565	1	Prepare	prepare	VB
nyp.33433056931250	3565	2	some	some	DT
nyp.33433056931250	3565	3	veal	veal	NN
nyp.33433056931250	3565	4	or	or	CC
nyp.33433056931250	3565	5	hare	hare	NN
nyp.33433056931250	3565	6	stuffing	stuffing	NN
nyp.33433056931250	3565	7	,	,	,
nyp.33433056931250	3565	8	and	and	CC
nyp.33433056931250	3565	9	fill	fill	VB
nyp.33433056931250	3565	10	the	the	DT
nyp.33433056931250	3565	11	paunch	paunch	NN
nyp.33433056931250	3565	12	with	with	IN
nyp.33433056931250	3565	13	it	-PRON-	PRP
nyp.33433056931250	3565	14	;	;	:
nyp.33433056931250	3565	15	sew	sew	VB
nyp.33433056931250	3565	16	.	.	.
nyp.33433056931250	3566	1	this	this	DT
nyp.33433056931250	3566	2	up	up	RP
nyp.33433056931250	3566	3	with	with	IN
nyp.33433056931250	3566	4	string	string	NN
nyp.33433056931250	3566	5	,	,	,
nyp.33433056931250	3566	6	or	or	CC
nyp.33433056931250	3566	7	fasten	fasten	VB
nyp.33433056931250	3566	8	it	-PRON-	PRP
nyp.33433056931250	3566	9	with	with	IN
nyp.33433056931250	3566	10	a	a	DT
nyp.33433056931250	3566	11	wooden	wooden	JJ
nyp.33433056931250	3566	12	skewer	skewer	NN
nyp.33433056931250	3566	13	;	;	:
nyp.33433056931250	3566	14	then	then	RB
nyp.33433056931250	3566	15	draw	draw	VB
nyp.33433056931250	3566	16	the	the	DT
nyp.33433056931250	3566	17	legs	leg	NNS
nyp.33433056931250	3566	18	under	under	RB
nyp.33433056931250	3566	19	,	,	,
nyp.33433056931250	3566	20	as	as	IN
nyp.33433056931250	3566	21	if	if	IN
nyp.33433056931250	3566	22	the	the	DT
nyp.33433056931250	3566	23	hare	hare	NN
nyp.33433056931250	3566	24	were	be	VBD
nyp.33433056931250	3566	25	in	in	IN
nyp.33433056931250	3566	26	a	a	DT
nyp.33433056931250	3566	27	sitting	sit	VBG
nyp.33433056931250	3566	28	posture	posture	NN
nyp.33433056931250	3566	29	;	;	:
nyp.33433056931250	3566	30	set	set	VBD
nyp.33433056931250	3566	31	the	the	DT
nyp.33433056931250	3566	32	head	head	NN
nyp.33433056931250	3566	33	between	between	IN
nyp.33433056931250	3566	34	the	the	DT
nyp.33433056931250	3566	35	shoulders	shoulder	NNS
nyp.33433056931250	3566	36	,	,	,
nyp.33433056931250	3566	37	and	and	CC
nyp.33433056931250	3566	38	stick	stick	VB
nyp.33433056931250	3566	39	a	a	DT
nyp.33433056931250	3566	40	small	small	JJ
nyp.33433056931250	3566	41	skewer	skewer	NN
nyp.33433056931250	3566	42	through	through	IN
nyp.33433056931250	3566	43	them	-PRON-	PRP
nyp.33433056931250	3566	44	,	,	,
nyp.33433056931250	3566	45	running	run	VBG
nyp.33433056931250	3566	46	also	also	RB
nyp.33433056931250	3566	47	through	through	IN
nyp.33433056931250	3566	48	the	the	DT
nyp.33433056931250	3566	49	neck	neck	NN
nyp.33433056931250	3566	50	to	to	TO
nyp.33433056931250	3566	51	secure	secure	VB
nyp.33433056931250	3566	52	its	-PRON-	PRP$
nyp.33433056931250	3566	53	position	position	NN
nyp.33433056931250	3566	54	;	;	:
nyp.33433056931250	3566	55	run	run	VB
nyp.33433056931250	3566	56	another	another	DT
nyp.33433056931250	3566	57	skewer	skewer	NN
nyp.33433056931250	3566	58	through	through	IN
nyp.33433056931250	3566	59	the	the	DT
nyp.33433056931250	3566	60	fore	fore	NN
nyp.33433056931250	3566	61	-	-	HYPH
nyp.33433056931250	3566	62	legs	leg	NNS
nyp.33433056931250	3566	63	gathered	gather	VBD
nyp.33433056931250	3566	64	up	up	RP
nyp.33433056931250	3566	65	under	under	IN
nyp.33433056931250	3566	66	the	the	DT
nyp.33433056931250	3566	67	paunch	paunch	NN
nyp.33433056931250	3566	68	;	;	:
nyp.33433056931250	3566	69	then	then	RB
nyp.33433056931250	3566	70	take	take	VB
nyp.33433056931250	3566	71	a	a	DT
nyp.33433056931250	3566	72	yard	yard	NN
nyp.33433056931250	3566	73	of	of	IN
nyp.33433056931250	3566	74	string	string	NN
nyp.33433056931250	3566	75	,	,	,
nyp.33433056931250	3566	76	double	double	VB
nyp.33433056931250	3566	77	it	-PRON-	PRP
nyp.33433056931250	3566	78	in	in	IN
nyp.33433056931250	3566	79	two	two	CD
nyp.33433056931250	3566	80	,	,	,
nyp.33433056931250	3566	81	placing	place	VBG
nyp.33433056931250	3566	82	the	the	DT
nyp.33433056931250	3566	83	centre	centre	NN
nyp.33433056931250	3566	84	of	of	IN
nyp.33433056931250	3566	85	it	-PRON-	PRP
nyp.33433056931250	3566	86	on	on	IN
nyp.33433056931250	3566	87	the	the	DT
nyp.33433056931250	3566	88	breast	breast	NN
nyp.33433056931250	3566	89	of	of	IN
nyp.33433056931250	3566	90	the	the	DT
nyp.33433056931250	3566	91	hare	hare	NN
nyp.33433056931250	3566	92	,	,	,
nyp.33433056931250	3566	93	and	and	CC
nyp.33433056931250	3566	94	bring	bring	VB
nyp.33433056931250	3566	95	both	both	DT
nyp.33433056931250	3566	96	ends	end	NNS
nyp.33433056931250	3566	97	over	over	IN
nyp.33433056931250	3566	98	the	the	DT
nyp.33433056931250	3566	99	skewer	skewer	NN
nyp.33433056931250	3566	100	;	;	:
nyp.33433056931250	3566	101	cross	cross	VB
nyp.33433056931250	3566	102	the	the	DT
nyp.33433056931250	3566	103	string	string	NN
nyp.33433056931250	3566	104	over	over	IN
nyp.33433056931250	3566	105	both	both	DT
nyp.33433056931250	3566	106	sides	side	NNS
nyp.33433056931250	3566	107	of	of	IN
nyp.33433056931250	3566	108	the	the	DT
nyp.33433056931250	3566	109	other	other	JJ
nyp.33433056931250	3566	110	skewer	skewer	NN
nyp.33433056931250	3566	111	,	,	,
nyp.33433056931250	3566	112	and	and	CC
nyp.33433056931250	3566	113	fasten	fasten	VB
nyp.33433056931250	3566	114	it	-PRON-	PRP
nyp.33433056931250	3566	115	over	over	IN
nyp.33433056931250	3566	116	the	the	DT
nyp.33433056931250	3566	117	back	back	NN
nyp.33433056931250	3566	118	.	.	.
nyp.33433056931250	3567	1	Spit	spit	VB
nyp.33433056931250	3567	2	the	the	DT
nyp.33433056931250	3567	3	hare	hare	NN
nyp.33433056931250	3567	4	,	,	,
nyp.33433056931250	3567	5	and	and	CC
nyp.33433056931250	3567	6	roast	roast	VB
nyp.33433056931250	3567	7	it	-PRON-	PRP
nyp.33433056931250	3567	8	before	before	IN
nyp.33433056931250	3567	9	a	a	DT
nyp.33433056931250	3567	10	brisk	brisk	JJ
nyp.33433056931250	3567	11	fire	fire	NN
nyp.33433056931250	3567	12	for	for	IN
nyp.33433056931250	3567	13	about	about	RB
nyp.33433056931250	3567	14	three	three	CD
nyp.33433056931250	3567	15	-	-	HYPH
nyp.33433056931250	3567	16	quarters	quarter	NNS
nyp.33433056931250	3567	17	of	of	IN
nyp.33433056931250	3567	18	an	an	DT
nyp.33433056931250	3567	19	hour	hour	NN
nyp.33433056931250	3567	20	,	,	,
nyp.33433056931250	3567	21	frequently	frequently	RB
nyp.33433056931250	3567	22	basting	baste	VBG
nyp.33433056931250	3567	23	it	-PRON-	PRP
nyp.33433056931250	3567	24	with	with	IN
nyp.33433056931250	3567	25	butter	butter	NN
nyp.33433056931250	3567	26	or	or	CC
nyp.33433056931250	3567	27	dripping	dripping	NN
nyp.33433056931250	3567	28	.	.	.
nyp.33433056931250	3568	1	Five	five	CD
nyp.33433056931250	3568	2	minutes	minute	NNS
nyp.33433056931250	3568	3	before	before	IN
nyp.33433056931250	3568	4	taking	take	VBG
nyp.33433056931250	3568	5	the	the	DT
nyp.33433056931250	3568	6	hare	hare	NN
nyp.33433056931250	3568	7	up	up	RP
nyp.33433056931250	3568	8	,	,	,
nyp.33433056931250	3568	9	throw	throw	VB
nyp.33433056931250	3568	10	on	on	RP
nyp.33433056931250	3568	11	a	a	DT
nyp.33433056931250	3568	12	little	little	JJ
nyp.33433056931250	3568	13	salt	salt	NN
nyp.33433056931250	3568	14	,	,	,
nyp.33433056931250	3568	15	shake	shake	VB
nyp.33433056931250	3568	16	some	some	DT
nyp.33433056931250	3568	17	flour	flour	NN
nyp.33433056931250	3568	18	over	over	IN
nyp.33433056931250	3568	19	it	-PRON-	PRP
nyp.33433056931250	3568	20	with	with	IN
nyp.33433056931250	3568	21	a	a	DT
nyp.33433056931250	3568	22	dredger	dredger	NN
nyp.33433056931250	3568	23	,	,	,
nyp.33433056931250	3568	24	and	and	CC
nyp.33433056931250	3568	25	baste	baste	VB
nyp.33433056931250	3568	26	it	-PRON-	PRP
nyp.33433056931250	3568	27	with	with	IN
nyp.33433056931250	3568	28	some	some	DT
nyp.33433056931250	3568	29	fresh	fresh	JJ
nyp.33433056931250	3568	30	butter	butter	NN
nyp.33433056931250	3568	31	;	;	:
nyp.33433056931250	3568	32	when	when	WRB
nyp.33433056931250	3568	33	this	this	DT
nyp.33433056931250	3568	34	froths	froth	VBZ
nyp.33433056931250	3568	35	up	up	RP
nyp.33433056931250	3568	36	and	and	CC
nyp.33433056931250	3568	37	the	the	DT
nyp.33433056931250	3568	38	hare	hare	NN
nyp.33433056931250	3568	39	has	have	VBZ
nyp.33433056931250	3568	40	acquired	acquire	VBN
nyp.33433056931250	3568	41	a	a	DT
nyp.33433056931250	3568	42	rich-	rich-	NN
nyp.33433056931250	3568	43	brown	brown	NNP
nyp.33433056931250	3568	44	crust	crust	NN
nyp.33433056931250	3568	45	,	,	,
nyp.33433056931250	3568	46	take	take	VB
nyp.33433056931250	3568	47	it	-PRON-	PRP
nyp.33433056931250	3568	48	off	off	IN
nyp.33433056931250	3568	49	the	the	DT
nyp.33433056931250	3568	50	spit	spit	NN
nyp.33433056931250	3568	51	,	,	,
nyp.33433056931250	3568	52	dish	dish	VB
nyp.33433056931250	3568	53	it	-PRON-	PRP
nyp.33433056931250	3568	54	up	up	RP
nyp.33433056931250	3568	55	with	with	IN
nyp.33433056931250	3568	56	water-	water-	FW
nyp.33433056931250	3568	57	cresses	cress	NNS
nyp.33433056931250	3568	58	round	round	IN
nyp.33433056931250	3568	59	it	-PRON-	PRP
nyp.33433056931250	3568	60	,	,	,
nyp.33433056931250	3568	61	pour	pour	VB
nyp.33433056931250	3568	62	some	some	DT
nyp.33433056931250	3568	63	brown	brown	JJ
nyp.33433056931250	3568	64	gravy	gravy	NN
nyp.33433056931250	3568	65	under	under	IN
nyp.33433056931250	3568	66	,	,	,
nyp.33433056931250	3568	67	and	and	CC
nyp.33433056931250	3568	68	send	send	VB
nyp.33433056931250	3568	69	some	some	DT
nyp.33433056931250	3568	70	currant	currant	JJ
nyp.33433056931250	3568	71	jelly	jelly	NN
nyp.33433056931250	3568	72	in	in	IN
nyp.33433056931250	3568	73	a	a	DT
nyp.33433056931250	3568	74	boat	boat	NN
nyp.33433056931250	3568	75	,	,	,
nyp.33433056931250	3568	76	to	to	TO
nyp.33433056931250	3568	77	be	be	VB
nyp.33433056931250	3568	78	handed	hand	VBN
nyp.33433056931250	3568	79	round	round	RB
nyp.33433056931250	3568	80	.	.	.
nyp.33433056931250	3569	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3569	2	'S	's	POS
nyp.33433056931250	3569	3	AND	and	CC
nyp.33433056931250	3569	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3569	5	'S	's	POS
nyp.33433056931250	3569	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3569	7	.	.	.
nyp.33433056931250	3570	1	259	259	CD
nyp.33433056931250	3570	2	hand	hand	NN
nyp.33433056931250	3570	3	across	across	IN
nyp.33433056931250	3570	4	the	the	DT
nyp.33433056931250	3570	5	breast	breast	NN
nyp.33433056931250	3570	6	,	,	,
nyp.33433056931250	3570	7	holding	hold	VBG
nyp.33433056931250	3570	8	the	the	DT
nyp.33433056931250	3570	9	legs	leg	NNS
nyp.33433056931250	3570	10	erect	erect	VB
nyp.33433056931250	3570	11	;	;	:
nyp.33433056931250	3570	12	thrust	thrust	VBD
nyp.33433056931250	3570	13	the	the	DT
nyp.33433056931250	3570	14	needle	needle	NN
nyp.33433056931250	3570	15	through	through	IN
nyp.33433056931250	3570	16	the	the	DT
nyp.33433056931250	3570	17	middle	middle	JJ
nyp.33433056931250	3570	18	joint	joint	NN
nyp.33433056931250	3570	19	of	of	IN
nyp.33433056931250	3570	20	both	both	DT
nyp.33433056931250	3570	21	thighs	thigh	NNS
nyp.33433056931250	3570	22	,	,	,
nyp.33433056931250	3570	23	draw	draw	VB
nyp.33433056931250	3570	24	it	-PRON-	PRP
nyp.33433056931250	3570	25	out	out	RP
nyp.33433056931250	3570	26	,	,	,
nyp.33433056931250	3570	27	and	and	CC
nyp.33433056931250	3570	28	then	then	RB
nyp.33433056931250	3570	29	pass	pass	VB
nyp.33433056931250	3570	30	it	-PRON-	PRP
nyp.33433056931250	3570	31	through	through	IN
nyp.33433056931250	3570	32	the	the	DT
nyp.33433056931250	3570	33	other	other	JJ
nyp.33433056931250	3570	34	pinion	pinion	NN
nyp.33433056931250	3570	35	,	,	,
nyp.33433056931250	3570	36	and	and	CC
nyp.33433056931250	3570	37	fasten	fasten	VB
nyp.33433056931250	3570	38	the	the	DT
nyp.33433056931250	3570	39	strings	string	NNS
nyp.33433056931250	3570	40	at	at	IN
nyp.33433056931250	3570	41	the	the	DT
nyp.33433056931250	3570	42	back	back	NN
nyp.33433056931250	3570	43	;	;	:
nyp.33433056931250	3570	44	next	next	RB
nyp.33433056931250	3570	45	,	,	,
nyp.33433056931250	3570	46	pass	pass	VB
nyp.33433056931250	3570	47	the	the	DT
nyp.33433056931250	3570	48	needle	needle	NN
nyp.33433056931250	3570	49	through	through	IN
nyp.33433056931250	3570	50	the	the	DT
nyp.33433056931250	3570	51	hollow	hollow	NN
nyp.33433056931250	3570	52	of	of	IN
nyp.33433056931250	3570	53	the	the	DT
nyp.33433056931250	3570	54	back	back	NN
nyp.33433056931250	3570	55	,	,	,
nyp.33433056931250	3570	56	just	just	RB
nyp.33433056931250	3570	57	below	below	IN
nyp.33433056931250	3570	58	the	the	DT
nyp.33433056931250	3570	59	thighs	thigh	NNS
nyp.33433056931250	3570	60	,	,	,
nyp.33433056931250	3570	61	thrust	thrust	VBD
nyp.33433056931250	3570	62	it	-PRON-	PRP
nyp.33433056931250	3570	63	again	again	RB
nyp.33433056931250	3570	64	through	through	IN
nyp.33433056931250	3570	65	the	the	DT
nyp.33433056931250	3570	66	legs	leg	NNS
nyp.33433056931250	3570	67	and	and	CC
nyp.33433056931250	3570	68	body	body	NN
nyp.33433056931250	3570	69	,	,	,
nyp.33433056931250	3570	70	and	and	CC
nyp.33433056931250	3570	71	tie	tie	VB
nyp.33433056931250	3570	72	the	the	DT
nyp.33433056931250	3570	73	strings	string	NNS
nyp.33433056931250	3570	74	tightly	tightly	RB
nyp.33433056931250	3570	75	;	;	:
nyp.33433056931250	3570	76	this	this	DT
nyp.33433056931250	3570	77	will	will	MD
nyp.33433056931250	3570	78	give	give	VB
nyp.33433056931250	3570	79	it	-PRON-	PRP
nyp.33433056931250	3570	80	an	an	DT
nyp.33433056931250	3570	81	appearance	appearance	NN
nyp.33433056931250	3570	82	of	of	IN
nyp.33433056931250	3570	83	plumpness	plumpness	NN
nyp.33433056931250	3570	84	.	.	.
nyp.33433056931250	3571	1	Spit	spit	VB
nyp.33433056931250	3571	2	and	and	CC
nyp.33433056931250	3571	3	roast	roast	VB
nyp.33433056931250	3571	4	the	the	DT
nyp.33433056931250	3571	5	pheasant	pheasant	NN
nyp.33433056931250	3571	6	before	before	IN
nyp.33433056931250	3571	7	a	a	DT
nyp.33433056931250	3571	8	brisk	brisk	JJ
nyp.33433056931250	3571	9	fire	fire	NN
nyp.33433056931250	3571	10	for	for	IN
nyp.33433056931250	3571	11	about	about	RB
nyp.33433056931250	3571	12	half	half	PDT
nyp.33433056931250	3571	13	an	an	DT
nyp.33433056931250	3571	14	hour	hour	NN
nyp.33433056931250	3571	15	,	,	,
nyp.33433056931250	3571	16	frequently	frequently	RB
nyp.33433056931250	3571	17	basting	baste	VBG
nyp.33433056931250	3571	18	it	-PRON-	PRP
nyp.33433056931250	3571	19	;	;	:
nyp.33433056931250	3571	20	when	when	WRB
nyp.33433056931250	3571	21	done	do	VBN
nyp.33433056931250	3571	22	,	,	,
nyp.33433056931250	3571	23	send	send	VB
nyp.33433056931250	3571	24	to	to	IN
nyp.33433056931250	3571	25	table	table	NN
nyp.33433056931250	3571	26	with	with	IN
nyp.33433056931250	3571	27	brown	brown	JJ
nyp.33433056931250	3571	28	gravy	gravy	NN
nyp.33433056931250	3571	29	under	under	IN
nyp.33433056931250	3571	30	it	-PRON-	PRP
nyp.33433056931250	3571	31	,	,	,
nyp.33433056931250	3571	32	and	and	CC
nyp.33433056931250	3571	33	bread	bread	NN
nyp.33433056931250	3571	34	sauce	sauce	NN
nyp.33433056931250	3571	35	separately	separately	RB
nyp.33433056931250	3571	36	in	in	IN
nyp.33433056931250	3571	37	a	a	DT
nyp.33433056931250	3571	38	boat	boat	NN
nyp.33433056931250	3571	39	.	.	.
nyp.33433056931250	3572	1	No	no	UH
nyp.33433056931250	3572	2	.	.	.
nyp.33433056931250	3573	1	655.—ROAST	655.—roast	LS
nyp.33433056931250	3573	2	PARTRIDGES	partridge	NNS
nyp.33433056931250	3573	3	.	.	.
nyp.33433056931250	3574	1	These	these	DT
nyp.33433056931250	3574	2	should	should	MD
nyp.33433056931250	3574	3	be	be	VB
nyp.33433056931250	3574	4	trussed	truss	VBN
nyp.33433056931250	3574	5	,	,	,
nyp.33433056931250	3574	6	roasted	roast	VBN
nyp.33433056931250	3574	7	,	,	,
nyp.33433056931250	3574	8	and	and	CC
nyp.33433056931250	3574	9	served	serve	VBD
nyp.33433056931250	3574	10	in	in	IN
nyp.33433056931250	3574	11	the	the	DT
nyp.33433056931250	3574	12	same	same	JJ
nyp.33433056931250	3574	13	manner	manner	NN
nyp.33433056931250	3574	14	as	as	IN
nyp.33433056931250	3574	15	pheasants	pheasant	NNS
nyp.33433056931250	3574	16	.	.	.
nyp.33433056931250	3575	1	Sometimes	sometimes	RB
nyp.33433056931250	3575	2	,	,	,
nyp.33433056931250	3575	3	for	for	IN
nyp.33433056931250	3575	4	the	the	DT
nyp.33433056931250	3575	5	sake	sake	NN
nyp.33433056931250	3575	6	of	of	IN
nyp.33433056931250	3575	7	variety	variety	NN
nyp.33433056931250	3575	8	,	,	,
nyp.33433056931250	3575	9	both	both	DT
nyp.33433056931250	3575	10	pheasants	pheasant	NNS
nyp.33433056931250	3575	11	and	and	CC
nyp.33433056931250	3575	12	partridges	partridge	NNS
nyp.33433056931250	3575	13	are	be	VBP
nyp.33433056931250	3575	14	larded	lard	VBN
nyp.33433056931250	3575	15	in	in	IN
nyp.33433056931250	3575	16	the	the	DT
nyp.33433056931250	3575	17	same	same	JJ
nyp.33433056931250	3575	18	way	way	NN
nyp.33433056931250	3575	19	as	as	IN
nyp.33433056931250	3575	20	sweetbreads	sweetbread	NNS
nyp.33433056931250	3575	21	,	,	,
nyp.33433056931250	3575	22	but	but	CC
nyp.33433056931250	3575	23	the	the	DT
nyp.33433056931250	3575	24	practice	practice	NN
nyp.33433056931250	3575	25	is	be	VBZ
nyp.33433056931250	3575	26	not	not	RB
nyp.33433056931250	3575	27	gene-	gene-	NNP
nyp.33433056931250	3575	28	rally	rally	NN
nyp.33433056931250	3575	29	liked	like	VBD
nyp.33433056931250	3575	30	.	.	.
nyp.33433056931250	3576	1	No	no	UH
nyp.33433056931250	3576	2	.	.	.
nyp.33433056931250	3577	1	656.—ROAST	656.—ROAST	NNP
nyp.33433056931250	3577	2	QUAILS	quail	NNS
nyp.33433056931250	3577	3	.	.	.
nyp.33433056931250	3578	1	Draw	draw	VB
nyp.33433056931250	3578	2	and	and	CC
nyp.33433056931250	3578	3	truss	truss	VB
nyp.33433056931250	3578	4	these	these	DT
nyp.33433056931250	3578	5	in	in	IN
nyp.33433056931250	3578	6	the	the	DT
nyp.33433056931250	3578	7	manner	manner	NN
nyp.33433056931250	3578	8	directed	direct	VBN
nyp.33433056931250	3578	9	for	for	IN
nyp.33433056931250	3578	10	pheasants	pheasant	NNS
nyp.33433056931250	3578	11	;	;	,
nyp.33433056931250	3578	12	cut	cut	VB
nyp.33433056931250	3578	13	some	some	DT
nyp.33433056931250	3578	14	thin	thin	JJ
nyp.33433056931250	3578	15	square	square	JJ
nyp.33433056931250	3578	16	layers	layer	NNS
nyp.33433056931250	3578	17	of	of	IN
nyp.33433056931250	3578	18	fat	fat	JJ
nyp.33433056931250	3578	19	bacon	bacon	NN
nyp.33433056931250	3578	20	,	,	,
nyp.33433056931250	3578	21	just	just	RB
nyp.33433056931250	3578	22	large	large	JJ
nyp.33433056931250	3578	23	enough	enough	RB
nyp.33433056931250	3578	24	to	to	TO
nyp.33433056931250	3578	25	cover	cover	VB
nyp.33433056931250	3578	26	a	a	DT
nyp.33433056931250	3578	27	quail	quail	NN
nyp.33433056931250	3578	28	,	,	,
nyp.33433056931250	3578	29	spread	spread	VB
nyp.33433056931250	3578	30	a	a	DT
nyp.33433056931250	3578	31	vine	vine	NN
nyp.33433056931250	3578	32	-	-	HYPH
nyp.33433056931250	3578	33	leaf	leaf	NN
nyp.33433056931250	3578	34	over	over	IN
nyp.33433056931250	3578	35	each	each	DT
nyp.33433056931250	3578	36	of	of	IN
nyp.33433056931250	3578	37	these	these	DT
nyp.33433056931250	3578	38	,	,	,
nyp.33433056931250	3578	39	cut	cut	VB
nyp.33433056931250	3578	40	it	-PRON-	PRP
nyp.33433056931250	3578	41	to	to	IN
nyp.33433056931250	3578	42	their	-PRON-	PRP$
nyp.33433056931250	3578	43	size	size	NN
nyp.33433056931250	3578	44	,	,	,
nyp.33433056931250	3578	45	and	and	CC
nyp.33433056931250	3578	46	then	then	RB
nyp.33433056931250	3578	47	tie	tie	VB
nyp.33433056931250	3578	48	them	-PRON-	PRP
nyp.33433056931250	3578	49	neatly	neatly	RB
nyp.33433056931250	3578	50	on	on	IN
nyp.33433056931250	3578	51	the	the	DT
nyp.33433056931250	3578	52	breasts	breast	NNS
nyp.33433056931250	3578	53	of	of	IN
nyp.33433056931250	3578	54	the	the	DT
nyp.33433056931250	3578	55	quails	quail	NNS
nyp.33433056931250	3578	56	.	.	.
nyp.33433056931250	3579	1	Run	run	VB
nyp.33433056931250	3579	2	an	an	DT
nyp.33433056931250	3579	3	iron	iron	NN
nyp.33433056931250	3579	4	skewer	skewer	NN
nyp.33433056931250	3579	5	through	through	IN
nyp.33433056931250	3579	6	the	the	DT
nyp.33433056931250	3579	7	quails	quail	NNS
nyp.33433056931250	3579	8	,	,	,
nyp.33433056931250	3579	9	fasten	fasten	VB
nyp.33433056931250	3579	10	this	this	DT
nyp.33433056931250	3579	11	on	on	IN
nyp.33433056931250	3579	12	to	to	IN
nyp.33433056931250	3579	13	a	a	DT
nyp.33433056931250	3579	14	spit	spit	NN
nyp.33433056931250	3579	15	,	,	,
nyp.33433056931250	3579	16	and	and	CC
nyp.33433056931250	3579	17	roast	roast	VB
nyp.33433056931250	3579	18	them	-PRON-	PRP
nyp.33433056931250	3579	19	before	before	IN
nyp.33433056931250	3579	20	a	a	DT
nyp.33433056931250	3579	21	brisk	brisk	JJ
nyp.33433056931250	3579	22	fire	fire	NN
nyp.33433056931250	3579	23	for	for	IN
nyp.33433056931250	3579	24	about	about	RB
nyp.33433056931250	3579	25	a	a	DT
nyp.33433056931250	3579	26	quarter	quarter	NN
nyp.33433056931250	3579	27	of	of	IN
nyp.33433056931250	3579	28	an	an	DT
nyp.33433056931250	3579	29	hour	hour	NN
nyp.33433056931250	3579	30	;	;	:
nyp.33433056931250	3579	31	then	then	RB
nyp.33433056931250	3579	32	dish	dish	VB
nyp.33433056931250	3579	33	them	-PRON-	PRP
nyp.33433056931250	3579	34	up	up	RP
nyp.33433056931250	3579	35	with	with	IN
nyp.33433056931250	3579	36	watercresses	watercresses	NNPS
nyp.33433056931250	3579	37	round	round	IN
nyp.33433056931250	3579	38	them	-PRON-	PRP
nyp.33433056931250	3579	39	;	;	:
nyp.33433056931250	3579	40	glaze	glaze	VB
nyp.33433056931250	3579	41	the	the	DT
nyp.33433056931250	3579	42	layers	layer	NNS
nyp.33433056931250	3579	43	of	of	IN
nyp.33433056931250	3579	44	bacon	bacon	NN
nyp.33433056931250	3579	45	;	;	:
nyp.33433056931250	3579	46	pour	pour	VB
nyp.33433056931250	3579	47	some	some	DT
nyp.33433056931250	3579	48	gravy	gravy	NN
nyp.33433056931250	3579	49	under	under	IN
nyp.33433056931250	3579	50	the	the	DT
nyp.33433056931250	3579	51	quails	quail	NNS
nyp.33433056931250	3579	52	,	,	,
nyp.33433056931250	3579	53	and	and	CC
nyp.33433056931250	3579	54	serve	serve	VB
nyp.33433056931250	3579	55	.	.	.
nyp.33433056931250	3580	1	No	no	UH
nyp.33433056931250	3580	2	.	.	.
nyp.33433056931250	3581	1	657.—RUFFS	657.—RUFFS	NNP
nyp.33433056931250	3581	2	AND	and	CC
nyp.33433056931250	3581	3	REEVES	REEVES	NNP
nyp.33433056931250	3581	4	.	.	.
nyp.33433056931250	3582	1	These	these	DT
nyp.33433056931250	3582	2	birds	bird	NNS
nyp.33433056931250	3582	3	must	must	MD
nyp.33433056931250	3582	4	not	not	RB
nyp.33433056931250	3582	5	be	be	VB
nyp.33433056931250	3582	6	drawn	draw	VBN
nyp.33433056931250	3582	7	,	,	,
nyp.33433056931250	3582	8	neither	neither	CC
nyp.33433056931250	3582	9	do	do	VBP
nyp.33433056931250	3582	10	they	-PRON-	PRP
nyp.33433056931250	3582	11	re-	re-	RB
nyp.33433056931250	3582	12	quire	quire	RB
nyp.33433056931250	3582	13	much	much	JJ
nyp.33433056931250	3582	14	trussing	trussing	NN
nyp.33433056931250	3582	15	,	,	,
nyp.33433056931250	3582	16	being	be	VBG
nyp.33433056931250	3582	17	very	very	RB
nyp.33433056931250	3582	18	plump	plump	JJ
nyp.33433056931250	3582	19	;	;	:
nyp.33433056931250	3582	20	a	a	DT
nyp.33433056931250	3582	21	small	small	JJ
nyp.33433056931250	3582	22	wooden	wooden	JJ
nyp.33433056931250	3582	23	skewer	skewer	NN
nyp.33433056931250	3582	24	should	should	MD
nyp.33433056931250	3582	25	be	be	VB
nyp.33433056931250	3582	26	run	run	VBN
nyp.33433056931250	3582	27	through	through	IN
nyp.33433056931250	3582	28	the	the	DT
nyp.33433056931250	3582	29	thighs	thigh	NNS
nyp.33433056931250	3582	30	and	and	CC
nyp.33433056931250	3582	31	pinions	pinion	NNS
nyp.33433056931250	3582	32	,	,	,
nyp.33433056931250	3582	33	with	with	IN
nyp.33433056931250	3582	34	a	a	DT
nyp.33433056931250	3582	35	string	string	NN
nyp.33433056931250	3582	36	passed	pass	VBN
nyp.33433056931250	3582	37	round	round	IN
nyp.33433056931250	3582	38	it	-PRON-	PRP
nyp.33433056931250	3582	39	,	,	,
nyp.33433056931250	3582	40	and	and	CC
nyp.33433056931250	3582	41	fastened	fasten	VBN
nyp.33433056931250	3582	42	;	;	:
nyp.33433056931250	3582	43	cover	cover	VB
nyp.33433056931250	3582	44	these	these	DT
nyp.33433056931250	3582	45	also	also	RB
nyp.33433056931250	3582	46	with	with	IN
nyp.33433056931250	3582	47	a	a	DT
nyp.33433056931250	3582	48	layer	layer	NN
nyp.33433056931250	3582	49	of	of	IN
nyp.33433056931250	3582	50	bacon	bacon	NN
nyp.33433056931250	3582	51	and	and	CC
nyp.33433056931250	3582	52	a	a	DT
nyp.33433056931250	3582	53	vine	vine	NN
nyp.33433056931250	3582	54	-	-	HYPH
nyp.33433056931250	3582	55	leaf	leaf	NN
nyp.33433056931250	3582	56	;	;	:
nyp.33433056931250	3582	57	run	run	VB
nyp.33433056931250	3582	58	them	-PRON-	PRP
nyp.33433056931250	3582	59	upon	upon	IN
nyp.33433056931250	3582	60	a	a	DT
nyp.33433056931250	3582	61	larkspit	larkspit	NN
nyp.33433056931250	3582	62	,	,	,
nyp.33433056931250	3582	63	and	and	CC
nyp.33433056931250	3582	64	roast	roast	VB
nyp.33433056931250	3582	65	them	-PRON-	PRP
nyp.33433056931250	3582	66	before	before	IN
nyp.33433056931250	3582	67	a	a	DT
nyp.33433056931250	3582	68	brisk	brisk	JJ
nyp.33433056931250	3582	69	fire	fire	NN
nyp.33433056931250	3582	70	for	for	IN
nyp.33433056931250	3582	71	about	about	RB
nyp.33433056931250	3582	72	twenty	twenty	CD
nyp.33433056931250	3582	73	minutes	minute	NNS
nyp.33433056931250	3582	74	,	,	,
nyp.33433056931250	3582	75	frequently	frequently	RB
nyp.33433056931250	3582	76	basting	baste	VBG
nyp.33433056931250	3582	77	them	-PRON-	PRP
nyp.33433056931250	3582	78	with	with	IN
nyp.33433056931250	3582	79	ve	ve	VBG
nyp.33433056931250	3582	80	2	2	CD
nyp.33433056931250	3582	81	200	200	CD
nyp.33433056931250	3582	82	THE	the	DT
nyp.33433056931250	3582	83	COOK	COOK	NNP
nyp.33433056931250	3582	84	'S	'S	NNP
nyp.33433056931250	3582	85	GUIDE	GUIDE	NNP
nyp.33433056931250	3582	86	,	,	,
nyp.33433056931250	3582	87	AND	and	CC
nyp.33433056931250	3582	88	butter	butter	NN
nyp.33433056931250	3582	89	,	,	,
nyp.33433056931250	3582	90	and	and	CC
nyp.33433056931250	3582	91	set	set	VBD
nyp.33433056931250	3582	92	some	some	DT
nyp.33433056931250	3582	93	toasted	toast	VBN
nyp.33433056931250	3582	94	bread	bread	NN
nyp.33433056931250	3582	95	under	under	IN
nyp.33433056931250	3582	96	them	-PRON-	PRP
nyp.33433056931250	3582	97	to	to	TO
nyp.33433056931250	3582	98	receive	receive	VB
nyp.33433056931250	3582	99	their	-PRON-	PRP$
nyp.33433056931250	3582	100	droppings	dropping	NNS
nyp.33433056931250	3582	101	.	.	.
nyp.33433056931250	3583	1	When	when	WRB
nyp.33433056931250	3583	2	done	do	VBN
nyp.33433056931250	3583	3	,	,	,
nyp.33433056931250	3583	4	dish	dish	VB
nyp.33433056931250	3583	5	them	-PRON-	PRP
nyp.33433056931250	3583	6	up	up	RP
nyp.33433056931250	3583	7	on	on	IN
nyp.33433056931250	3583	8	square	square	JJ
nyp.33433056931250	3583	9	pieces	piece	NNS
nyp.33433056931250	3583	10	of	of	IN
nyp.33433056931250	3583	11	the	the	DT
nyp.33433056931250	3583	12	toast	toast	NN
nyp.33433056931250	3583	13	;	;	:
nyp.33433056931250	3583	14	garnish	garnish	VB
nyp.33433056931250	3583	15	with	with	IN
nyp.33433056931250	3583	16	watercresses	watercresses	NNPS
nyp.33433056931250	3583	17	;	;	:
nyp.33433056931250	3583	18	pour	pour	VB
nyp.33433056931250	3583	19	some	some	DT
nyp.33433056931250	3583	20	gravy	gravy	NN
nyp.33433056931250	3583	21	under	under	IN
nyp.33433056931250	3583	22	them	-PRON-	PRP
nyp.33433056931250	3583	23	,	,	,
nyp.33433056931250	3583	24	and	and	CC
nyp.33433056931250	3583	25	serve	serve	VB
nyp.33433056931250	3583	26	the	the	DT
nyp.33433056931250	3583	27	following	follow	VBG
nyp.33433056931250	3583	28	sauce	sauce	NN
nyp.33433056931250	3583	29	sepa-	sepa-	NN
nyp.33433056931250	3583	30	rately	rately	RB
nyp.33433056931250	3583	31	in	in	IN
nyp.33433056931250	3583	32	a	a	DT
nyp.33433056931250	3583	33	boat:—a	boat:—a	NN
nyp.33433056931250	3583	34	large	large	JJ
nyp.33433056931250	3583	35	spoonful	spoonful	NN
nyp.33433056931250	3583	36	of	of	IN
nyp.33433056931250	3583	37	good	good	JJ
nyp.33433056931250	3583	38	butter	butter	NN
nyp.33433056931250	3583	39	-	-	HYPH
nyp.33433056931250	3583	40	sauce	sauce	NN
nyp.33433056931250	3583	41	,	,	,
nyp.33433056931250	3583	42	a	a	DT
nyp.33433056931250	3583	43	piece	piece	NN
nyp.33433056931250	3583	44	of	of	IN
nyp.33433056931250	3583	45	glaze	glaze	NN
nyp.33433056931250	3583	46	,	,	,
nyp.33433056931250	3583	47	cayenne	cayenne	NN
nyp.33433056931250	3583	48	pepper	pepper	NN
nyp.33433056931250	3583	49	,	,	,
nyp.33433056931250	3583	50	and	and	CC
nyp.33433056931250	3583	51	lemon	lemon	NN
nyp.33433056931250	3583	52	-	-	HYPH
nyp.33433056931250	3583	53	juice	juice	NN
nyp.33433056931250	3583	54	.	.	.
nyp.33433056931250	3584	1	Ortolans	Ortolans	NNP
nyp.33433056931250	3584	2	and	and	CC
nyp.33433056931250	3584	3	wheatears	wheatear	NNS
nyp.33433056931250	3584	4	are	be	VBP
nyp.33433056931250	3584	5	served	serve	VBN
nyp.33433056931250	3584	6	in	in	IN
nyp.33433056931250	3584	7	the	the	DT
nyp.33433056931250	3584	8	same	same	JJ
nyp.33433056931250	3584	9	man-	man-	NN
nyp.33433056931250	3584	10	ner	ner	NN
nyp.33433056931250	3584	11	as	as	IN
nyp.33433056931250	3584	12	the	the	DT
nyp.33433056931250	3584	13	foregoing	forego	VBG
nyp.33433056931250	3584	14	.	.	.
nyp.33433056931250	3585	1	No	no	UH
nyp.33433056931250	3585	2	.	.	.
nyp.33433056931250	3586	1	658.—ROAST	658.—roast	CD
nyp.33433056931250	3586	2	LARKS	lark	NNS
nyp.33433056931250	3586	3	.	.	.
nyp.33433056931250	3587	1	Cut	cut	VB
nyp.33433056931250	3587	2	off	off	RP
nyp.33433056931250	3587	3	the	the	DT
nyp.33433056931250	3587	4	heads	head	NNS
nyp.33433056931250	3587	5	and	and	CC
nyp.33433056931250	3587	6	legs	leg	NNS
nyp.33433056931250	3587	7	,	,	,
nyp.33433056931250	3587	8	and	and	CC
nyp.33433056931250	3587	9	pick	pick	VB
nyp.33433056931250	3587	10	out	out	RP
nyp.33433056931250	3587	11	the	the	DT
nyp.33433056931250	3587	12	gizzards	gizzard	NNS
nyp.33433056931250	3587	13	at	at	IN
nyp.33433056931250	3587	14	the	the	DT
nyp.33433056931250	3587	15	sides	side	NNS
nyp.33433056931250	3587	16	with	with	IN
nyp.33433056931250	3587	17	the	the	DT
nyp.33433056931250	3587	18	point	point	NN
nyp.33433056931250	3587	19	of	of	IN
nyp.33433056931250	3587	20	a	a	DT
nyp.33433056931250	3587	21	small	small	JJ
nyp.33433056931250	3587	22	knife	knife	NN
nyp.33433056931250	3587	23	;	;	:
nyp.33433056931250	3587	24	season	season	NN
nyp.33433056931250	3587	25	with	with	IN
nyp.33433056931250	3587	26	chopped	chop	VBN
nyp.33433056931250	3587	27	parsley	parsley	NN
nyp.33433056931250	3587	28	,	,	,
nyp.33433056931250	3587	29	pepper	pepper	NN
nyp.33433056931250	3587	30	,	,	,
nyp.33433056931250	3587	31	salt	salt	NN
nyp.33433056931250	3587	32	,	,	,
nyp.33433056931250	3587	33	and	and	CC
nyp.33433056931250	3587	34	nutmeg	nutmeg	NN
nyp.33433056931250	3587	35	;	;	:
nyp.33433056931250	3587	36	rub	rub	VB
nyp.33433056931250	3587	37	the	the	DT
nyp.33433056931250	3587	38	larks	lark	NNS
nyp.33433056931250	3587	39	over	over	RP
nyp.33433056931250	3587	40	with	with	IN
nyp.33433056931250	3587	41	beaten	beat	VBN
nyp.33433056931250	3587	42	yolks	yolk	NNS
nyp.33433056931250	3587	43	of	of	IN
nyp.33433056931250	3587	44	eggs	egg	NNS
nyp.33433056931250	3587	45	,	,	,
nyp.33433056931250	3587	46	bread	bread	NN
nyp.33433056931250	3587	47	-	-	HYPH
nyp.33433056931250	3587	48	crumb	crumb	NN
nyp.33433056931250	3587	49	them	-PRON-	PRP
nyp.33433056931250	3587	50	,	,	,
nyp.33433056931250	3587	51	sprinkle	sprinkle	VB
nyp.33433056931250	3587	52	them	-PRON-	PRP
nyp.33433056931250	3587	53	with	with	IN
nyp.33433056931250	3587	54	clarified	clarify	VBN
nyp.33433056931250	3587	55	butter	butter	NN
nyp.33433056931250	3587	56	,	,	,
nyp.33433056931250	3587	57	and	and	CC
nyp.33433056931250	3587	58	roll	roll	VB
nyp.33433056931250	3587	59	them	-PRON-	PRP
nyp.33433056931250	3587	60	in	in	IN
nyp.33433056931250	3587	61	bread	bread	NN
nyp.33433056931250	3587	62	crumbs	crumb	VBZ
nyp.33433056931250	3587	63	a	a	DT
nyp.33433056931250	3587	64	second	second	JJ
nyp.33433056931250	3587	65	time	time	NN
nyp.33433056931250	3587	66	;	;	:
nyp.33433056931250	3587	67	then	then	RB
nyp.33433056931250	3587	68	run	run	VB
nyp.33433056931250	3587	69	them	-PRON-	PRP
nyp.33433056931250	3587	70	on	on	IN
nyp.33433056931250	3587	71	a	a	DT
nyp.33433056931250	3587	72	lark-	lark-	NN
nyp.33433056931250	3587	73	spit	spit	NN
nyp.33433056931250	3587	74	,	,	,
nyp.33433056931250	3587	75	fasten	fasten	VB
nyp.33433056931250	3587	76	this	this	DT
nyp.33433056931250	3587	77	on	on	IN
nyp.33433056931250	3587	78	a	a	DT
nyp.33433056931250	3587	79	common	common	JJ
nyp.33433056931250	3587	80	spit	spit	NN
nyp.33433056931250	3587	81	,	,	,
nyp.33433056931250	3587	82	and	and	CC
nyp.33433056931250	3587	83	roast	roast	VB
nyp.33433056931250	3587	84	them	-PRON-	PRP
nyp.33433056931250	3587	85	before	before	IN
nyp.33433056931250	3587	86	a	a	DT
nyp.33433056931250	3587	87	very	very	RB
nyp.33433056931250	3587	88	brisk	brisk	JJ
nyp.33433056931250	3587	89	fire	fire	NN
nyp.33433056931250	3587	90	for	for	IN
nyp.33433056931250	3587	91	about	about	RB
nyp.33433056931250	3587	92	a	a	DT
nyp.33433056931250	3587	93	quarter	quarter	NN
nyp.33433056931250	3587	94	of	of	IN
nyp.33433056931250	3587	95	an	an	DT
nyp.33433056931250	3587	96	hour	hour	NN
nyp.33433056931250	3587	97	,	,	,
nyp.33433056931250	3587	98	basting	baste	VBG
nyp.33433056931250	3587	99	them	-PRON-	PRP
nyp.33433056931250	3587	100	with	with	IN
nyp.33433056931250	3587	101	fresh	fresh	JJ
nyp.33433056931250	3587	102	butter	butter	NN
nyp.33433056931250	3587	103	melted	melt	VBN
nyp.33433056931250	3587	104	in	in	IN
nyp.33433056931250	3587	105	a	a	DT
nyp.33433056931250	3587	106	spoon	spoon	NN
nyp.33433056931250	3587	107	before	before	IN
nyp.33433056931250	3587	108	the	the	DT
nyp.33433056931250	3587	109	fire	fire	NN
nyp.33433056931250	3587	110	.	.	.
nyp.33433056931250	3588	1	When	when	WRB
nyp.33433056931250	3588	2	done	do	VBN
nyp.33433056931250	3588	3	,	,	,
nyp.33433056931250	3588	4	dish	dish	VB
nyp.33433056931250	3588	5	them	-PRON-	PRP
nyp.33433056931250	3588	6	up	up	RP
nyp.33433056931250	3588	7	in	in	IN
nyp.33433056931250	3588	8	rows	row	NNS
nyp.33433056931250	3588	9	,	,	,
nyp.33433056931250	3588	10	or	or	CC
nyp.33433056931250	3588	11	in	in	IN
nyp.33433056931250	3588	12	a	a	DT
nyp.33433056931250	3588	13	circle	circle	NN
nyp.33433056931250	3588	14	;	;	:
nyp.33433056931250	3588	15	fill	fill	VB
nyp.33433056931250	3588	16	the	the	DT
nyp.33433056931250	3588	17	centre	centre	NN
nyp.33433056931250	3588	18	with	with	IN
nyp.33433056931250	3588	19	bread	bread	NN
nyp.33433056931250	3588	20	-	-	HYPH
nyp.33433056931250	3588	21	crumbs	crumb	NNS
nyp.33433056931250	3588	22	fried	fry	VBN
nyp.33433056931250	3588	23	of	of	IN
nyp.33433056931250	3588	24	a	a	DT
nyp.33433056931250	3588	25	light	light	JJ
nyp.33433056931250	3588	26	-	-	HYPH
nyp.33433056931250	3588	27	brown	brown	JJ
nyp.33433056931250	3588	28	colour	colour	NN
nyp.33433056931250	3588	29	,	,	,
nyp.33433056931250	3588	30	in	in	IN
nyp.33433056931250	3588	31	a	a	DT
nyp.33433056931250	3588	32	sautapan	sautapan	NN
nyp.33433056931250	3588	33	with	with	IN
nyp.33433056931250	3588	34	butter	butter	NN
nyp.33433056931250	3588	35	,	,	,
nyp.33433056931250	3588	36	and	and	CC
nyp.33433056931250	3588	37	serve	serve	VB
nyp.33433056931250	3588	38	them	-PRON-	PRP
nyp.33433056931250	3588	39	with	with	IN
nyp.33433056931250	3588	40	the	the	DT
nyp.33433056931250	3588	41	sauce	sauce	NN
nyp.33433056931250	3588	42	recommended	recommend	VBN
nyp.33433056931250	3588	43	for	for	IN
nyp.33433056931250	3588	44	ruffs	ruff	NNS
nyp.33433056931250	3588	45	and	and	CC
nyp.33433056931250	3588	46	rees	rees	NNP
nyp.33433056931250	3588	47	.	.	.
nyp.33433056931250	3589	1	No	no	UH
nyp.33433056931250	3589	2	.	.	.
nyp.33433056931250	3590	1	659.—WOODCOCKS	659.—woodcocks	CD
nyp.33433056931250	3590	2	AND	and	CC
nyp.33433056931250	3590	3	SNIPES	SNIPES	NNP
nyp.33433056931250	3590	4	.	.	.
nyp.33433056931250	3591	1	These	these	DT
nyp.33433056931250	3591	2	are	be	VBP
nyp.33433056931250	3591	3	both	both	DT
nyp.33433056931250	3591	4	trussed	truss	VBN
nyp.33433056931250	3591	5	and	and	CC
nyp.33433056931250	3591	6	roasted	roast	VBN
nyp.33433056931250	3591	7	in	in	IN
nyp.33433056931250	3591	8	the	the	DT
nyp.33433056931250	3591	9	same	same	JJ
nyp.33433056931250	3591	10	man-	man-	NN
nyp.33433056931250	3591	11	ner	ner	NN
nyp.33433056931250	3591	12	.	.	.
nyp.33433056931250	3592	1	First	first	RB
nyp.33433056931250	3592	2	pick	pick	VB
nyp.33433056931250	3592	3	them	-PRON-	PRP
nyp.33433056931250	3592	4	entirely	entirely	RB
nyp.33433056931250	3592	5	,	,	,
nyp.33433056931250	3592	6	neck	neck	NN
nyp.33433056931250	3592	7	and	and	CC
nyp.33433056931250	3592	8	head	head	NN
nyp.33433056931250	3592	9	;	;	:
nyp.33433056931250	3592	10	then	then	RB
nyp.33433056931250	3592	11	twist	twist	VB
nyp.33433056931250	3592	12	the	the	DT
nyp.33433056931250	3592	13	legs	leg	NNS
nyp.33433056931250	3592	14	at	at	IN
nyp.33433056931250	3592	15	the	the	DT
nyp.33433056931250	3592	16	joints	joint	NNS
nyp.33433056931250	3592	17	,	,	,
nyp.33433056931250	3592	18	so	so	IN
nyp.33433056931250	3592	19	as	as	IN
nyp.33433056931250	3592	20	to	to	TO
nyp.33433056931250	3592	21	bring	bring	VB
nyp.33433056931250	3592	22	the	the	DT
nyp.33433056931250	3592	23	feet	foot	NNS
nyp.33433056931250	3592	24	down	down	RB
nyp.33433056931250	3592	25	upon	upon	IN
nyp.33433056931250	3592	26	the	the	DT
nyp.33433056931250	3592	27	thighs	thigh	NNS
nyp.33433056931250	3592	28	;	;	:
nyp.33433056931250	3592	29	run	run	VB
nyp.33433056931250	3592	30	their	-PRON-	PRP$
nyp.33433056931250	3592	31	bill	bill	NN
nyp.33433056931250	3592	32	through	through	IN
nyp.33433056931250	3592	33	the	the	DT
nyp.33433056931250	3592	34	thighs	thigh	NNS
nyp.33433056931250	3592	35	and	and	CC
nyp.33433056931250	3592	36	body	body	NN
nyp.33433056931250	3592	37	,	,	,
nyp.33433056931250	3592	38	and	and	CC
nyp.33433056931250	3592	39	fasten	fasten	VB
nyp.33433056931250	3592	40	a	a	DT
nyp.33433056931250	3592	41	noose	noose	NN
nyp.33433056931250	3592	42	with	with	IN
nyp.33433056931250	3592	43	string	string	NN
nyp.33433056931250	3592	44	round	round	IN
nyp.33433056931250	3592	45	the	the	DT
nyp.33433056931250	3592	46	bend	bend	NN
nyp.33433056931250	3592	47	of	of	IN
nyp.33433056931250	3592	48	the	the	DT
nyp.33433056931250	3592	49	joints	joint	NNS
nyp.33433056931250	3592	50	,	,	,
nyp.33433056931250	3592	51	across	across	IN
nyp.33433056931250	3592	52	the	the	DT
nyp.33433056931250	3592	53	lower	low	JJR
nyp.33433056931250	3592	54	part	part	NN
nyp.33433056931250	3592	55	of	of	IN
nyp.33433056931250	3592	56	the	the	DT
nyp.33433056931250	3592	57	breast	breast	NN
nyp.33433056931250	3592	58	;	;	:
nyp.33433056931250	3592	59	bring	bring	VB
nyp.33433056931250	3592	60	both	both	DT
nyp.33433056931250	3592	61	ends	end	NNS
nyp.33433056931250	3592	62	round	round	IN
nyp.33433056931250	3592	63	the	the	DT
nyp.33433056931250	3592	64	head	head	NN
nyp.33433056931250	3592	65	and	and	CC
nyp.33433056931250	3592	66	tip	tip	NN
nyp.33433056931250	3592	67	of	of	IN
nyp.33433056931250	3592	68	the	the	DT
nyp.33433056931250	3592	69	bill	bill	NN
nyp.33433056931250	3592	70	,	,	,
nyp.33433056931250	3592	71	and	and	CC
nyp.33433056931250	3592	72	fasten	fasten	VB
nyp.33433056931250	3592	73	it	-PRON-	PRP
nyp.33433056931250	3592	74	on	on	IN
nyp.33433056931250	3592	75	the	the	DT
nyp.33433056931250	3592	76	back	back	NN
nyp.33433056931250	3592	77	;	;	:
nyp.33433056931250	3592	78	cover	cover	VB
nyp.33433056931250	3592	79	the	the	DT
nyp.33433056931250	3592	80	woodcocks	woodcock	NNS
nyp.33433056931250	3592	81	with	with	IN
nyp.33433056931250	3592	82	layers	layer	NNS
nyp.33433056931250	3592	83	of	of	IN
nyp.33433056931250	3592	84	bacon	bacon	NN
nyp.33433056931250	3592	85	,	,	,
nyp.33433056931250	3592	86	and	and	CC
nyp.33433056931250	3592	87	tie	tie	VB
nyp.33433056931250	3592	88	these	these	DT
nyp.33433056931250	3592	89	round	round	NN
nyp.33433056931250	3592	90	with	with	IN
nyp.33433056931250	3592	91	string	string	NN
nyp.33433056931250	3592	92	;	;	:
nyp.33433056931250	3592	93	roast	roast	VB
nyp.33433056931250	3592	94	them	-PRON-	PRP
nyp.33433056931250	3592	95	before	before	IN
nyp.33433056931250	3592	96	the	the	DT
nyp.33433056931250	3592	97	fire	fire	NN
nyp.33433056931250	3592	98	for	for	IN
nyp.33433056931250	3592	99	about	about	RB
nyp.33433056931250	3592	100	five	five	CD
nyp.33433056931250	3592	101	-	-	HYPH
nyp.33433056931250	3592	102	and	and	CC
nyp.33433056931250	3592	103	-	-	HYPH
nyp.33433056931250	3592	104	twenty	twenty	CD
nyp.33433056931250	3592	105	minutes	minute	NNS
nyp.33433056931250	3592	106	,	,	,
nyp.33433056931250	3592	107	fre-	fre-	XX
nyp.33433056931250	3592	108	quently	quently	RB
nyp.33433056931250	3592	109	basting	baste	VBG
nyp.33433056931250	3592	110	them	-PRON-	PRP
nyp.33433056931250	3592	111	with	with	IN
nyp.33433056931250	3592	112	butter	butter	NN
nyp.33433056931250	3592	113	or	or	CC
nyp.33433056931250	3592	114	dripping	dripping	NN
nyp.33433056931250	3592	115	,	,	,
nyp.33433056931250	3592	116	place	place	VB
nyp.33433056931250	3592	117	some	some	DT
nyp.33433056931250	3592	118	toasted	toast	VBN
nyp.33433056931250	3592	119	bread	bread	NN
nyp.33433056931250	3592	120	under	under	IN
nyp.33433056931250	3592	121	the	the	DT
nyp.33433056931250	3592	122	birds	bird	NNS
nyp.33433056931250	3592	123	to	to	TO
nyp.33433056931250	3592	124	receive	receive	VB
nyp.33433056931250	3592	125	the	the	DT
nyp.33433056931250	3592	126	drop-	drop-	NNP
nyp.33433056931250	3592	127	pings	ping	NNS
nyp.33433056931250	3592	128	from	from	IN
nyp.33433056931250	3592	129	the	the	DT
nyp.33433056931250	3592	130	trail	trail	NN
nyp.33433056931250	3592	131	;	;	:
nyp.33433056931250	3592	132	and	and	CC
nyp.33433056931250	3592	133	when	when	WRB
nyp.33433056931250	3592	134	they	-PRON-	PRP
nyp.33433056931250	3592	135	are	be	VBP
nyp.33433056931250	3592	136	done	do	VBN
nyp.33433056931250	3592	137	,	,	,
nyp.33433056931250	3592	138	dish	dish	VB
nyp.33433056931250	3592	139	them	-PRON-	PRP
nyp.33433056931250	3592	140	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3592	141	'S	's	POS
nyp.33433056931250	3592	142	AND	and	CC
nyp.33433056931250	3592	143	BUTLER	BUTLER	NNP
nyp.33433056931250	3592	144	'S	's	POS
nyp.33433056931250	3592	145	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3592	146	.	.	.
nyp.33433056931250	3593	1	261	261	CD
nyp.33433056931250	3593	2	up	up	RP
nyp.33433056931250	3593	3	with	with	IN
nyp.33433056931250	3593	4	a	a	DT
nyp.33433056931250	3593	5	piece	piece	NN
nyp.33433056931250	3593	6	of	of	IN
nyp.33433056931250	3593	7	the	the	DT
nyp.33433056931250	3593	8	toast	toast	NN
nyp.33433056931250	3593	9	under	under	IN
nyp.33433056931250	3593	10	each	each	DT
nyp.33433056931250	3593	11	,	,	,
nyp.33433056931250	3593	12	and	and	CC
nyp.33433056931250	3593	13	watercresses	watercresses	NNPS
nyp.33433056931250	3593	14	round	round	VBP
nyp.33433056931250	3593	15	them	-PRON-	PRP
nyp.33433056931250	3593	16	.	.	.
nyp.33433056931250	3594	1	Serve	serve	VB
nyp.33433056931250	3594	2	some	some	DT
nyp.33433056931250	3594	3	plain	plain	JJ
nyp.33433056931250	3594	4	butter	butter	NN
nyp.33433056931250	3594	5	sauce	sauce	NN
nyp.33433056931250	3594	6	separately	separately	RB
nyp.33433056931250	3594	7	in	in	IN
nyp.33433056931250	3594	8	a	a	DT
nyp.33433056931250	3594	9	boat	boat	NN
nyp.33433056931250	3594	10	.	.	.
nyp.33433056931250	3595	1	No	no	UH
nyp.33433056931250	3595	2	.	.	.
nyp.33433056931250	3596	1	660.—ROAST	660.—roast	NN
nyp.33433056931250	3596	2	CAPONS	capon	NNS
nyp.33433056931250	3596	3	.	.	.
nyp.33433056931250	3597	1	Draw	draw	VB
nyp.33433056931250	3597	2	and	and	CC
nyp.33433056931250	3597	3	truss	truss	VB
nyp.33433056931250	3597	4	these	these	DT
nyp.33433056931250	3597	5	as	as	IN
nyp.33433056931250	3597	6	directed	direct	VBN
nyp.33433056931250	3597	7	for	for	IN
nyp.33433056931250	3597	8	trussing	truss	VBG
nyp.33433056931250	3597	9	phea-	phea-	NNP
nyp.33433056931250	3597	10	sants	sants	NNP
nyp.33433056931250	3597	11	;	;	:
nyp.33433056931250	3597	12	place	place	VB
nyp.33433056931250	3597	13	them	-PRON-	PRP
nyp.33433056931250	3597	14	upon	upon	IN
nyp.33433056931250	3597	15	a	a	DT
nyp.33433056931250	3597	16	spit	spit	NN
nyp.33433056931250	3597	17	,	,	,
nyp.33433056931250	3597	18	fasten	fasten	VB
nyp.33433056931250	3597	19	the	the	DT
nyp.33433056931250	3597	20	feet	foot	NNS
nyp.33433056931250	3597	21	to	to	IN
nyp.33433056931250	3597	22	it	-PRON-	PRP
nyp.33433056931250	3597	23	with	with	IN
nyp.33433056931250	3597	24	string	string	NN
nyp.33433056931250	3597	25	,	,	,
nyp.33433056931250	3597	26	to	to	TO
nyp.33433056931250	3597	27	prevent	prevent	VB
nyp.33433056931250	3597	28	the	the	DT
nyp.33433056931250	3597	29	capons	capon	NNS
nyp.33433056931250	3597	30	from	from	IN
nyp.33433056931250	3597	31	twisting	twist	VBG
nyp.33433056931250	3597	32	round	round	NN
nyp.33433056931250	3597	33	while	while	IN
nyp.33433056931250	3597	34	roasting	roast	VBG
nyp.33433056931250	3597	35	;	;	:
nyp.33433056931250	3597	36	about	about	RB
nyp.33433056931250	3597	37	three	three	CD
nyp.33433056931250	3597	38	-	-	HYPH
nyp.33433056931250	3597	39	quarters	quarter	NNS
nyp.33433056931250	3597	40	of	of	IN
nyp.33433056931250	3597	41	an	an	DT
nyp.33433056931250	3597	42	hour	hour	NN
nyp.33433056931250	3597	43	will	will	MD
nyp.33433056931250	3597	44	suffice	suffice	VB
nyp.33433056931250	3597	45	to	to	TO
nyp.33433056931250	3597	46	roast	roast	VB
nyp.33433056931250	3597	47	them	-PRON-	PRP
nyp.33433056931250	3597	48	.	.	.
nyp.33433056931250	3598	1	When	when	WRB
nyp.33433056931250	3598	2	done	do	VBN
nyp.33433056931250	3598	3	,	,	,
nyp.33433056931250	3598	4	dish	dish	VB
nyp.33433056931250	3598	5	them	-PRON-	PRP
nyp.33433056931250	3598	6	up	up	RP
nyp.33433056931250	3598	7	with	with	IN
nyp.33433056931250	3598	8	water-	water-	FW
nyp.33433056931250	3598	9	cresses	cress	NNS
nyp.33433056931250	3598	10	;	;	:
nyp.33433056931250	3598	11	pour	pour	VB
nyp.33433056931250	3598	12	some	some	DT
nyp.33433056931250	3598	13	bright	bright	JJ
nyp.33433056931250	3598	14	gravy	gravy	NN
nyp.33433056931250	3598	15	under	under	IN
nyp.33433056931250	3598	16	them	-PRON-	PRP
nyp.33433056931250	3598	17	,	,	,
nyp.33433056931250	3598	18	and	and	CC
nyp.33433056931250	3598	19	serve	serve	VB
nyp.33433056931250	3598	20	with	with	IN
nyp.33433056931250	3598	21	bread	bread	NN
nyp.33433056931250	3598	22	-	-	HYPH
nyp.33433056931250	3598	23	sauce	sauce	NN
nyp.33433056931250	3598	24	in	in	IN
nyp.33433056931250	3598	25	a	a	DT
nyp.33433056931250	3598	26	boat	boat	NN
nyp.33433056931250	3598	27	.	.	.
nyp.33433056931250	3599	1	Poulards	Poulards	NNP
nyp.33433056931250	3599	2	,	,	,
nyp.33433056931250	3599	3	fowls	fowl	NNS
nyp.33433056931250	3599	4	,	,	,
nyp.33433056931250	3599	5	chickens	chicken	NNS
nyp.33433056931250	3599	6	,	,	,
nyp.33433056931250	3599	7	and	and	CC
nyp.33433056931250	3599	8	turkey	turkey	NN
nyp.33433056931250	3599	9	-	-	HYPH
nyp.33433056931250	3599	10	poults	poult	NNS
nyp.33433056931250	3599	11	are	be	VBP
nyp.33433056931250	3599	12	treated	treat	VBN
nyp.33433056931250	3599	13	in	in	IN
nyp.33433056931250	3599	14	the	the	DT
nyp.33433056931250	3599	15	same	same	JJ
nyp.33433056931250	3599	16	manner	manner	NN
nyp.33433056931250	3599	17	as	as	IN
nyp.33433056931250	3599	18	the	the	DT
nyp.33433056931250	3599	19	foregoing	forego	VBG
nyp.33433056931250	3599	20	.	.	.
nyp.33433056931250	3600	1	No	no	UH
nyp.33433056931250	3600	2	.	.	.
nyp.33433056931250	3601	1	661.—GREEN	661.—green	CD
nyp.33433056931250	3601	2	GOOSE	goose	NN
nyp.33433056931250	3601	3	.	.	.
nyp.33433056931250	3602	1	Draw	draw	VB
nyp.33433056931250	3602	2	the	the	DT
nyp.33433056931250	3602	3	goose	goose	NN
nyp.33433056931250	3602	4	,	,	,
nyp.33433056931250	3602	5	pick	pick	VB
nyp.33433056931250	3602	6	off	off	RP
nyp.33433056931250	3602	7	all	all	PDT
nyp.33433056931250	3602	8	the	the	DT
nyp.33433056931250	3602	9	stubble	stubble	NN
nyp.33433056931250	3602	10	-	-	HYPH
nyp.33433056931250	3602	11	feathers	feather	NNS
nyp.33433056931250	3602	12	;	;	:
nyp.33433056931250	3602	13	scald	scald	VB
nyp.33433056931250	3602	14	the	the	DT
nyp.33433056931250	3602	15	legs	leg	NNS
nyp.33433056931250	3602	16	,	,	,
nyp.33433056931250	3602	17	and	and	CC
nyp.33433056931250	3602	18	rub	rub	VB
nyp.33433056931250	3602	19	off	off	RP
nyp.33433056931250	3602	20	the	the	DT
nyp.33433056931250	3602	21	skin	skin	NN
nyp.33433056931250	3602	22	with	with	IN
nyp.33433056931250	3602	23	a	a	DT
nyp.33433056931250	3602	24	cloth	cloth	NN
nyp.33433056931250	3602	25	;	;	:
nyp.33433056931250	3602	26	cut	cut	VB
nyp.33433056931250	3602	27	the	the	DT
nyp.33433056931250	3602	28	tips	tip	NNS
nyp.33433056931250	3602	29	of	of	IN
nyp.33433056931250	3602	30	the	the	DT
nyp.33433056931250	3602	31	feet	foot	NNS
nyp.33433056931250	3602	32	,	,	,
nyp.33433056931250	3602	33	and	and	CC
nyp.33433056931250	3602	34	twist	twist	VB
nyp.33433056931250	3602	35	the	the	DT
nyp.33433056931250	3602	36	legs	leg	NNS
nyp.33433056931250	3602	37	round	round	RB
nyp.33433056931250	3602	38	,	,	,
nyp.33433056931250	3602	39	so	so	IN
nyp.33433056931250	3602	40	as	as	IN
nyp.33433056931250	3602	41	to	to	TO
nyp.33433056931250	3602	42	let	let	VB
nyp.33433056931250	3602	43	the	the	DT
nyp.33433056931250	3602	44	web	web	NN
nyp.33433056931250	3602	45	of	of	IN
nyp.33433056931250	3602	46	the	the	DT
nyp.33433056931250	3602	47	feet	foot	NNS
nyp.33433056931250	3602	48	rest	rest	NN
nyp.33433056931250	3602	49	flat	flat	JJ
nyp.33433056931250	3602	50	upon	upon	IN
nyp.33433056931250	3602	51	the	the	DT
nyp.33433056931250	3602	52	thighs	thigh	NNS
nyp.33433056931250	3602	53	;	;	:
nyp.33433056931250	3602	54	then	then	RB
nyp.33433056931250	3602	55	truss	truss	VB
nyp.33433056931250	3602	56	the	the	DT
nyp.33433056931250	3602	57	goose	goose	NN
nyp.33433056931250	3602	58	in	in	IN
nyp.33433056931250	3602	59	the	the	DT
nyp.33433056931250	3602	60	ordinary	ordinary	JJ
nyp.33433056931250	3602	61	way	way	NN
nyp.33433056931250	3602	62	as	as	IN
nyp.33433056931250	3602	63	directed	direct	VBN
nyp.33433056931250	3602	64	for	for	IN
nyp.33433056931250	3602	65	pheasants	pheasant	NNS
nyp.33433056931250	3602	66	:	:	:
nyp.33433056931250	3602	67	place	place	VB
nyp.33433056931250	3602	68	it	-PRON-	PRP
nyp.33433056931250	3602	69	on	on	IN
nyp.33433056931250	3602	70	a	a	DT
nyp.33433056931250	3602	71	spit	spit	NN
nyp.33433056931250	3602	72	,	,	,
nyp.33433056931250	3602	73	and	and	CC
nyp.33433056931250	3602	74	roast	roast	VB
nyp.33433056931250	3602	75	it	-PRON-	PRP
nyp.33433056931250	3602	76	before	before	IN
nyp.33433056931250	3602	77	a	a	DT
nyp.33433056931250	3602	78	brisk	brisk	JJ
nyp.33433056931250	3602	79	fire	fire	NN
nyp.33433056931250	3602	80	for	for	IN
nyp.33433056931250	3602	81	about	about	RB
nyp.33433056931250	3602	82	three	three	CD
nyp.33433056931250	3602	83	-	-	HYPH
nyp.33433056931250	3602	84	quarters	quarter	NNS
nyp.33433056931250	3602	85	of	of	IN
nyp.33433056931250	3602	86	an	an	DT
nyp.33433056931250	3602	87	hour	hour	NN
nyp.33433056931250	3602	88	,	,	,
nyp.33433056931250	3602	89	and	and	CC
nyp.33433056931250	3602	90	when	when	WRB
nyp.33433056931250	3602	91	done	do	VBN
nyp.33433056931250	3602	92	,	,	,
nyp.33433056931250	3602	93	dish	dish	VB
nyp.33433056931250	3602	94	it	-PRON-	PRP
nyp.33433056931250	3602	95	up	up	RP
nyp.33433056931250	3602	96	with	with	IN
nyp.33433056931250	3602	97	watercresses	watercresses	NNPS
nyp.33433056931250	3602	98	round	round	VBP
nyp.33433056931250	3602	99	it	-PRON-	PRP
nyp.33433056931250	3602	100	;	;	:
nyp.33433056931250	3602	101	pour	pour	VB
nyp.33433056931250	3602	102	some	some	DT
nyp.33433056931250	3602	103	gravy	gravy	NN
nyp.33433056931250	3602	104	under	under	IN
nyp.33433056931250	3602	105	,	,	,
nyp.33433056931250	3602	106	and	and	CC
nyp.33433056931250	3602	107	serve	serve	VB
nyp.33433056931250	3602	108	.	.	.
nyp.33433056931250	3603	1	Ducklings	duckling	NNS
nyp.33433056931250	3603	2	are	be	VBP
nyp.33433056931250	3603	3	roasted	roast	VBN
nyp.33433056931250	3603	4	and	and	CC
nyp.33433056931250	3603	5	served	serve	VBN
nyp.33433056931250	3603	6	in	in	IN
nyp.33433056931250	3603	7	the	the	DT
nyp.33433056931250	3603	8	same	same	JJ
nyp.33433056931250	3603	9	way	way	NN
nyp.33433056931250	3603	10	as	as	IN
nyp.33433056931250	3603	11	the	the	DT
nyp.33433056931250	3603	12	above	above	JJ
nyp.33433056931250	3603	13	.	.	.
nyp.33433056931250	3604	1	No	no	UH
nyp.33433056931250	3604	2	.	.	.
nyp.33433056931250	3605	1	662.—ROAST	662.—roast	DT
nyp.33433056931250	3605	2	PIGEONS	pigeon	NNS
nyp.33433056931250	3605	3	.	.	.
nyp.33433056931250	3606	1	Truss	truss	VB
nyp.33433056931250	3606	2	these	these	DT
nyp.33433056931250	3606	3	with	with	IN
nyp.33433056931250	3606	4	thin	thin	JJ
nyp.33433056931250	3606	5	layers	layer	NNS
nyp.33433056931250	3606	6	of	of	IN
nyp.33433056931250	3606	7	fat	fat	JJ
nyp.33433056931250	3606	8	bacon	bacon	NN
nyp.33433056931250	3606	9	and	and	CC
nyp.33433056931250	3606	10	a	a	DT
nyp.33433056931250	3606	11	vine-	vine-	JJ
nyp.33433056931250	3606	12	leaf	leaf	NN
nyp.33433056931250	3606	13	over	over	IN
nyp.33433056931250	3606	14	the	the	DT
nyp.33433056931250	3606	15	breasts	breast	NNS
nyp.33433056931250	3606	16	;	;	:
nyp.33433056931250	3606	17	roast	roast	VB
nyp.33433056931250	3606	18	them	-PRON-	PRP
nyp.33433056931250	3606	19	for	for	IN
nyp.33433056931250	3606	20	about	about	RB
nyp.33433056931250	3606	21	twenty	twenty	CD
nyp.33433056931250	3606	22	minutes	minute	NNS
nyp.33433056931250	3606	23	,	,	,
nyp.33433056931250	3606	24	and	and	CC
nyp.33433056931250	3606	25	when	when	WRB
nyp.33433056931250	3606	26	done	do	VBN
nyp.33433056931250	3606	27	,	,	,
nyp.33433056931250	3606	28	dish	dish	VB
nyp.33433056931250	3606	29	them	-PRON-	PRP
nyp.33433056931250	3606	30	up	up	RP
nyp.33433056931250	3606	31	with	with	IN
nyp.33433056931250	3606	32	a	a	DT
nyp.33433056931250	3606	33	sauce	sauce	NN
nyp.33433056931250	3606	34	made	make	VBN
nyp.33433056931250	3606	35	with	with	IN
nyp.33433056931250	3606	36	the	the	DT
nyp.33433056931250	3606	37	livers	liver	NNS
nyp.33433056931250	3606	38	in	in	IN
nyp.33433056931250	3606	39	the	the	DT
nyp.33433056931250	3606	40	manner	manner	NN
nyp.33433056931250	3606	41	directed	direct	VBN
nyp.33433056931250	3606	42	for	for	IN
nyp.33433056931250	3606	43	making	make	VBG
nyp.33433056931250	3606	44	liver	liver	NN
nyp.33433056931250	3606	45	-	-	HYPH
nyp.33433056931250	3606	46	sauce	sauce	NN
nyp.33433056931250	3606	47	for	for	IN
nyp.33433056931250	3606	48	rabbits	rabbit	NNS
nyp.33433056931250	3606	49	.	.	.
nyp.33433056931250	3607	1	No	no	UH
nyp.33433056931250	3607	2	.	.	.
nyp.33433056931250	3608	1	663.—ROAST	663.—roast	CD
nyp.33433056931250	3608	2	BLACK	black	JJ
nyp.33433056931250	3608	3	GAME	game	NN
nyp.33433056931250	3608	4	AND	and	CC
nyp.33433056931250	3608	5	GROUSE	GROUSE	NNP
nyp.33433056931250	3608	6	.	.	.
nyp.33433056931250	3609	1	Beth	Beth	NNP
nyp.33433056931250	3609	2	these	these	DT
nyp.33433056931250	3609	3	should	should	MD
nyp.33433056931250	3609	4	be	be	VB
nyp.33433056931250	3609	5	trussed	truss	VBN
nyp.33433056931250	3609	6	in	in	IN
nyp.33433056931250	3609	7	the	the	DT
nyp.33433056931250	3609	8	same	same	JJ
nyp.33433056931250	3609	9	manner	manner	NN
nyp.33433056931250	3609	10	as	as	IN
nyp.33433056931250	3609	11	pheasants	pheasant	NNS
nyp.33433056931250	3609	12	,	,	,
nyp.33433056931250	3609	13	then	then	RB
nyp.33433056931250	3609	14	roasted	roast	VBN
nyp.33433056931250	3609	15	before	before	IN
nyp.33433056931250	3609	16	a	a	DT
nyp.33433056931250	3609	17	brisk	brisk	JJ
nyp.33433056931250	3609	18	fire	fire	NN
nyp.33433056931250	3609	19	,	,	,
nyp.33433056931250	3609	20	and	and	CC
nyp.33433056931250	3609	21	five	five	CD
nyp.33433056931250	3609	22	minutes	minute	NNS
nyp.33433056931250	3609	23	before	before	IN
nyp.33433056931250	3609	24	taking	take	VBG
nyp.33433056931250	3609	25	them	-PRON-	PRP
nyp.33433056931250	3609	26	up	up	RP
nyp.33433056931250	3609	27	,	,	,
nyp.33433056931250	3609	28	should	should	MD
nyp.33433056931250	3609	29	be	be	VB
nyp.33433056931250	3609	30	frothed	froth	VBN
nyp.33433056931250	3609	31	with	with	IN
nyp.33433056931250	3609	32	262	262	CD
nyp.33433056931250	3609	33	THE	the	DT
nyp.33433056931250	3609	34	COOK	COOK	NNP
nyp.33433056931250	3609	35	'S	'S	NNP
nyp.33433056931250	3609	36	GUIDE	GUIDE	NNP
nyp.33433056931250	3609	37	,	,	,
nyp.33433056931250	3609	38	AND	and	CC
nyp.33433056931250	3609	39	flour	flour	NN
nyp.33433056931250	3609	40	and	and	CC
nyp.33433056931250	3609	41	butter	butter	NN
nyp.33433056931250	3609	42	;	;	:
nyp.33433056931250	3609	43	when	when	WRB
nyp.33433056931250	3609	44	done	do	VBN
nyp.33433056931250	3609	45	,	,	,
nyp.33433056931250	3609	46	dish	dish	VB
nyp.33433056931250	3609	47	them	-PRON-	PRP
nyp.33433056931250	3609	48	up	up	RP
nyp.33433056931250	3609	49	with	with	IN
nyp.33433056931250	3609	50	gravy	gravy	NN
nyp.33433056931250	3609	51	under	under	IN
nyp.33433056931250	3609	52	them	-PRON-	PRP
nyp.33433056931250	3609	53	,	,	,
nyp.33433056931250	3609	54	and	and	CC
nyp.33433056931250	3609	55	send	send	VB
nyp.33433056931250	3609	56	to	to	IN
nyp.33433056931250	3609	57	table	table	NN
nyp.33433056931250	3609	58	with	with	IN
nyp.33433056931250	3609	59	fried	fry	VBN
nyp.33433056931250	3609	60	bread	bread	NN
nyp.33433056931250	3609	61	-	-	HYPH
nyp.33433056931250	3609	62	crumbs	crumb	NNS
nyp.33433056931250	3609	63	and	and	CC
nyp.33433056931250	3609	64	bread	bread	NN
nyp.33433056931250	3609	65	-	-	HYPH
nyp.33433056931250	3609	66	sauce	sauce	NN
nyp.33433056931250	3609	67	,	,	,
nyp.33433056931250	3609	68	in	in	IN
nyp.33433056931250	3609	69	separate	separate	JJ
nyp.33433056931250	3609	70	sauce	sauce	NN
nyp.33433056931250	3609	71	-	-	HYPH
nyp.33433056931250	3609	72	boats	boat	NNS
nyp.33433056931250	3609	73	.	.	.
nyp.33433056931250	3610	1	No	no	UH
nyp.33433056931250	3610	2	.	.	.
nyp.33433056931250	3611	1	664.—PEAHENS	664.—peahens	CD
nyp.33433056931250	3611	2	.	.	.
nyp.33433056931250	3612	1	Truss	truss	VB
nyp.33433056931250	3612	2	these	these	DT
nyp.33433056931250	3612	3	in	in	IN
nyp.33433056931250	3612	4	the	the	DT
nyp.33433056931250	3612	5	same	same	JJ
nyp.33433056931250	3612	6	way	way	NN
nyp.33433056931250	3612	7	as	as	IN
nyp.33433056931250	3612	8	pheasants	pheasant	NNS
nyp.33433056931250	3612	9	,	,	,
nyp.33433056931250	3612	10	except	except	IN
nyp.33433056931250	3612	11	that	that	IN
nyp.33433056931250	3612	12	the	the	DT
nyp.33433056931250	3612	13	head	head	NN
nyp.33433056931250	3612	14	must	must	MD
nyp.33433056931250	3612	15	be	be	VB
nyp.33433056931250	3612	16	left	leave	VBN
nyp.33433056931250	3612	17	adhering	adhere	VBG
nyp.33433056931250	3612	18	to	to	IN
nyp.33433056931250	3612	19	the	the	DT
nyp.33433056931250	3612	20	skin	skin	NN
nyp.33433056931250	3612	21	of	of	IN
nyp.33433056931250	3612	22	the	the	DT
nyp.33433056931250	3612	23	breast	breast	NN
nyp.33433056931250	3612	24	,	,	,
nyp.33433056931250	3612	25	and	and	CC
nyp.33433056931250	3612	26	fastened	fasten	VBN
nyp.33433056931250	3612	27	at	at	IN
nyp.33433056931250	3612	28	the	the	DT
nyp.33433056931250	3612	29	side	side	NN
nyp.33433056931250	3612	30	of	of	IN
nyp.33433056931250	3612	31	the	the	DT
nyp.33433056931250	3612	32	thigh	thigh	NN
nyp.33433056931250	3612	33	;	;	:
nyp.33433056931250	3612	34	let	let	VB
nyp.33433056931250	3612	35	the	the	DT
nyp.33433056931250	3612	36	peahen	peahen	NN
nyp.33433056931250	3612	37	be	be	VB
nyp.33433056931250	3612	38	closely	closely	RB
nyp.33433056931250	3612	39	larded	lard	VBN
nyp.33433056931250	3612	40	all	all	RB
nyp.33433056931250	3612	41	over	over	IN
nyp.33433056931250	3612	42	the	the	DT
nyp.33433056931250	3612	43	breast	breast	NN
nyp.33433056931250	3612	44	,	,	,
nyp.33433056931250	3612	45	and	and	CC
nyp.33433056931250	3612	46	roasted	roast	VBN
nyp.33433056931250	3612	47	before	before	IN
nyp.33433056931250	3612	48	a	a	DT
nyp.33433056931250	3612	49	moderate	moderate	JJ
nyp.33433056931250	3612	50	fire	fire	NN
nyp.33433056931250	3612	51	for	for	IN
nyp.33433056931250	3612	52	about	about	RB
nyp.33433056931250	3612	53	an	an	DT
nyp.33433056931250	3612	54	hour	hour	NN
nyp.33433056931250	3612	55	;	;	:
nyp.33433056931250	3612	56	and	and	CC
nyp.33433056931250	3612	57	,	,	,
nyp.33433056931250	3612	58	when	when	WRB
nyp.33433056931250	3612	59	nearly	nearly	RB
nyp.33433056931250	3612	60	done	do	VBN
nyp.33433056931250	3612	61	,	,	,
nyp.33433056931250	3612	62	glaze	glaze	VB
nyp.33433056931250	3612	63	the	the	DT
nyp.33433056931250	3612	64	larding	larding	NN
nyp.33433056931250	3612	65	,	,	,
nyp.33433056931250	3612	66	and	and	CC
nyp.33433056931250	3612	67	,	,	,
nyp.33433056931250	3612	68	on	on	IN
nyp.33433056931250	3612	69	removing	remove	VBG
nyp.33433056931250	3612	70	the	the	DT
nyp.33433056931250	3612	71	fowl	fowl	NN
nyp.33433056931250	3612	72	from	from	IN
nyp.33433056931250	3612	73	the	the	DT
nyp.33433056931250	3612	74	fire	fire	NN
nyp.33433056931250	3612	75	,	,	,
nyp.33433056931250	3612	76	dish	dish	VB
nyp.33433056931250	3612	77	up	up	RP
nyp.33433056931250	3612	78	with	with	IN
nyp.33433056931250	3612	79	watercresses	watercresses	NNPS
nyp.33433056931250	3612	80	;	;	:
nyp.33433056931250	3612	81	pour	pour	VB
nyp.33433056931250	3612	82	some	some	DT
nyp.33433056931250	3612	83	gravy	gravy	NN
nyp.33433056931250	3612	84	under	under	IN
nyp.33433056931250	3612	85	,	,	,
nyp.33433056931250	3612	86	and	and	CC
nyp.33433056931250	3612	87	serve	serve	VB
nyp.33433056931250	3612	88	with	with	IN
nyp.33433056931250	3612	89	bread	bread	NN
nyp.33433056931250	3612	90	-	-	HYPH
nyp.33433056931250	3612	91	sauce	sauce	NN
nyp.33433056931250	3612	92	separately	separately	RB
nyp.33433056931250	3612	93	in	in	IN
nyp.33433056931250	3612	94	a	a	DT
nyp.33433056931250	3612	95	sauce	sauce	NN
nyp.33433056931250	3612	96	-	-	HYPH
nyp.33433056931250	3612	97	boat	boat	NN
nyp.33433056931250	3612	98	.	.	.
nyp.33433056931250	3613	1	No	no	UH
nyp.33433056931250	3613	2	.	.	.
nyp.33433056931250	3614	1	665.—GUINEA	665.—guinea	LS
nyp.33433056931250	3614	2	-	-	HYPH
nyp.33433056931250	3614	3	FOWL	FOWL	NNP
nyp.33433056931250	3614	4	.	.	.
nyp.33433056931250	3615	1	When	when	WRB
nyp.33433056931250	3615	2	two	two	CD
nyp.33433056931250	3615	3	of	of	IN
nyp.33433056931250	3615	4	these	these	DT
nyp.33433056931250	3615	5	are	be	VBP
nyp.33433056931250	3615	6	served	serve	VBN
nyp.33433056931250	3615	7	for	for	IN
nyp.33433056931250	3615	8	a	a	DT
nyp.33433056931250	3615	9	dish	dish	NN
nyp.33433056931250	3615	10	,	,	,
nyp.33433056931250	3615	11	one	one	PRP
nyp.33433056931250	3615	12	should	should	MD
nyp.33433056931250	3615	13	be	be	VB
nyp.33433056931250	3615	14	larded	lard	VBN
nyp.33433056931250	3615	15	and	and	CC
nyp.33433056931250	3615	16	the	the	DT
nyp.33433056931250	3615	17	other	other	JJ
nyp.33433056931250	3615	18	covered	cover	VBN
nyp.33433056931250	3615	19	with	with	IN
nyp.33433056931250	3615	20	a	a	DT
nyp.33433056931250	3615	21	layer	layer	NN
nyp.33433056931250	3615	22	of	of	IN
nyp.33433056931250	3615	23	fat	fat	JJ
nyp.33433056931250	3615	24	bacon	bacon	NN
nyp.33433056931250	3615	25	;	;	:
nyp.33433056931250	3615	26	roast	roast	VB
nyp.33433056931250	3615	27	them	-PRON-	PRP
nyp.33433056931250	3615	28	before	before	IN
nyp.33433056931250	3615	29	a	a	DT
nyp.33433056931250	3615	30	brisk	brisk	JJ
nyp.33433056931250	3615	31	fire	fire	NN
nyp.33433056931250	3615	32	for	for	IN
nyp.33433056931250	3615	33	about	about	RB
nyp.33433056931250	3615	34	twenty	twenty	CD
nyp.33433056931250	3615	35	minutes	minute	NNS
nyp.33433056931250	3615	36	;	;	:
nyp.33433056931250	3615	37	glaze	glaze	NN
nyp.33433056931250	3615	38	and	and	CC
nyp.33433056931250	3615	39	dish	dish	VB
nyp.33433056931250	3615	40	them	-PRON-	PRP
nyp.33433056931250	3615	41	up	up	RP
nyp.33433056931250	3615	42	with	with	IN
nyp.33433056931250	3615	43	watercresses	watercresses	NNPS
nyp.33433056931250	3615	44	;	;	:
nyp.33433056931250	3615	45	pour	pour	VB
nyp.33433056931250	3615	46	some	some	DT
nyp.33433056931250	3615	47	gravy	gravy	NN
nyp.33433056931250	3615	48	under	under	IN
nyp.33433056931250	3615	49	,	,	,
nyp.33433056931250	3615	50	and	and	CC
nyp.33433056931250	3615	51	serve	serve	VB
nyp.33433056931250	3615	52	bread	bread	NN
nyp.33433056931250	3615	53	-	-	HYPH
nyp.33433056931250	3615	54	sauce	sauce	NN
nyp.33433056931250	3615	55	separately	separately	RB
nyp.33433056931250	3615	56	in	in	IN
nyp.33433056931250	3615	57	a	a	DT
nyp.33433056931250	3615	58	boat	boat	NN
nyp.33433056931250	3615	59	.	.	.
nyp.33433056931250	3616	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3616	2	'S	's	POS
nyp.33433056931250	3616	3	AND	and	CC
nyp.33433056931250	3616	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3616	5	'S	's	POS
nyp.33433056931250	3616	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3616	7	.	.	.
nyp.33433056931250	3617	1	263	263	CD
nyp.33433056931250	3617	2	CHAPTER	chapter	NN
nyp.33433056931250	3617	3	XVI	XVI	NNP
nyp.33433056931250	3617	4	.	.	.
nyp.33433056931250	3618	1	HOW	how	WRB
nyp.33433056931250	3618	2	TO	to	TO
nyp.33433056931250	3618	3	DRESS	dress	VB
nyp.33433056931250	3618	4	VEGETABLES	vegetable	NNS
nyp.33433056931250	3618	5	.	.	.
nyp.33433056931250	3619	1	No	no	UH
nyp.33433056931250	3619	2	.	.	.
nyp.33433056931250	3620	1	666.—BRAIZED	666.—braized	CD
nyp.33433056931250	3620	2	CELERY	celery	NN
nyp.33433056931250	3620	3	WITH	with	IN
nyp.33433056931250	3620	4	BROWN	BROWN	NNP
nyp.33433056931250	3620	5	SAUCE	SAUCE	NNP
nyp.33433056931250	3620	6	.	.	.
nyp.33433056931250	3621	1	Clean	clean	VB
nyp.33433056931250	3621	2	six	six	CD
nyp.33433056931250	3621	3	heads	head	NNS
nyp.33433056931250	3621	4	of	of	IN
nyp.33433056931250	3621	5	celery	celery	NN
nyp.33433056931250	3621	6	;	;	:
nyp.33433056931250	3621	7	cut	cut	VBD
nyp.33433056931250	3621	8	them	-PRON-	PRP
nyp.33433056931250	3621	9	about	about	RB
nyp.33433056931250	3621	10	six	six	CD
nyp.33433056931250	3621	11	inches	inch	NNS
nyp.33433056931250	3621	12	in	in	IN
nyp.33433056931250	3621	13	length	length	NN
nyp.33433056931250	3621	14	,	,	,
nyp.33433056931250	3621	15	and	and	CC
nyp.33433056931250	3621	16	trim	trim	VB
nyp.33433056931250	3621	17	the	the	DT
nyp.33433056931250	3621	18	roots	root	NNS
nyp.33433056931250	3621	19	neatly	neatly	RB
nyp.33433056931250	3621	20	;	;	:
nyp.33433056931250	3621	21	parboil	parboil	VB
nyp.33433056931250	3621	22	them	-PRON-	PRP
nyp.33433056931250	3621	23	in	in	IN
nyp.33433056931250	3621	24	water	water	NN
nyp.33433056931250	3621	25	for	for	IN
nyp.33433056931250	3621	26	ten	ten	CD
nyp.33433056931250	3621	27	minutes	minute	NNS
nyp.33433056931250	3621	28	,	,	,
nyp.33433056931250	3621	29	and	and	CC
nyp.33433056931250	3621	30	then	then	RB
nyp.33433056931250	3621	31	immerse	immerse	VB
nyp.33433056931250	3621	32	them	-PRON-	PRP
nyp.33433056931250	3621	33	in	in	IN
nyp.33433056931250	3621	34	cold	cold	JJ
nyp.33433056931250	3621	35	water	water	NN
nyp.33433056931250	3621	36	;	;	:
nyp.33433056931250	3621	37	drain	drain	VB
nyp.33433056931250	3621	38	them	-PRON-	PRP
nyp.33433056931250	3621	39	on	on	IN
nyp.33433056931250	3621	40	a	a	DT
nyp.33433056931250	3621	41	sieve	sieve	NN
nyp.33433056931250	3621	42	,	,	,
nyp.33433056931250	3621	43	and	and	CC
nyp.33433056931250	3621	44	afterwards	afterwards	RB
nyp.33433056931250	3621	45	place	place	VBP
nyp.33433056931250	3621	46	them	-PRON-	PRP
nyp.33433056931250	3621	47	in	in	IN
nyp.33433056931250	3621	48	a	a	DT
nyp.33433056931250	3621	49	stewpan	stewpan	NN
nyp.33433056931250	3621	50	with	with	IN
nyp.33433056931250	3621	51	some	some	DT
nyp.33433056931250	3621	52	stock	stock	NN
nyp.33433056931250	3621	53	,	,	,
nyp.33433056931250	3621	54	and	and	CC
nyp.33433056931250	3621	55	braize	braize	VBD
nyp.33433056931250	3621	56	them	-PRON-	PRP
nyp.33433056931250	3621	57	gently	gently	RB
nyp.33433056931250	3621	58	over	over	IN
nyp.33433056931250	3621	59	a	a	DT
nyp.33433056931250	3621	60	slow	slow	JJ
nyp.33433056931250	3621	61	fire	fire	NN
nyp.33433056931250	3621	62	for	for	IN
nyp.33433056931250	3621	63	about	about	RB
nyp.33433056931250	3621	64	an	an	DT
nyp.33433056931250	3621	65	hour	hour	NN
nyp.33433056931250	3621	66	;	;	:
nyp.33433056931250	3621	67	when	when	WRB
nyp.33433056931250	3621	68	done	do	VBN
nyp.33433056931250	3621	69	,	,	,
nyp.33433056931250	3621	70	drain	drain	VB
nyp.33433056931250	3621	71	them	-PRON-	PRP
nyp.33433056931250	3621	72	upon	upon	IN
nyp.33433056931250	3621	73	a	a	DT
nyp.33433056931250	3621	74	napkin	napkin	NN
nyp.33433056931250	3621	75	;	;	:
nyp.33433056931250	3621	76	trim	trim	VB
nyp.33433056931250	3621	77	and	and	CC
nyp.33433056931250	3621	78	dish	dish	VB
nyp.33433056931250	3621	79	them	-PRON-	PRP
nyp.33433056931250	3621	80	up	up	RP
nyp.33433056931250	3621	81	in	in	IN
nyp.33433056931250	3621	82	the	the	DT
nyp.33433056931250	3621	83	fol-	fol-	JJ
nyp.33433056931250	3621	84	lowing	low	VBG
nyp.33433056931250	3621	85	order	order	NN
nyp.33433056931250	3621	86	:	:	:
nyp.33433056931250	3621	87	—	—	:
nyp.33433056931250	3621	88	first	first	RB
nyp.33433056931250	3621	89	cut	cut	VB
nyp.33433056931250	3621	90	each	each	DT
nyp.33433056931250	3621	91	head	head	NN
nyp.33433056931250	3621	92	of	of	IN
nyp.33433056931250	3621	93	celery	celery	NN
nyp.33433056931250	3621	94	into	into	IN
nyp.33433056931250	3621	95	three	three	CD
nyp.33433056931250	3621	96	equal	equal	JJ
nyp.33433056931250	3621	97	lengths	length	NNS
nyp.33433056931250	3621	98	,	,	,
nyp.33433056931250	3621	99	then	then	RB
nyp.33433056931250	3621	100	dish	dish	VB
nyp.33433056931250	3621	101	them	-PRON-	PRP
nyp.33433056931250	3621	102	up	up	RP
nyp.33433056931250	3621	103	in	in	IN
nyp.33433056931250	3621	104	the	the	DT
nyp.33433056931250	3621	105	same	same	JJ
nyp.33433056931250	3621	106	manner	manner	NN
nyp.33433056931250	3621	107	as	as	IN
nyp.33433056931250	3621	108	cutlets	cutlet	NNS
nyp.33433056931250	3621	109	;	;	:
nyp.33433056931250	3621	110	garnish	garnish	VB
nyp.33433056931250	3621	111	round	round	JJ
nyp.33433056931250	3621	112	with	with	IN
nyp.33433056931250	3621	113	some	some	DT
nyp.33433056931250	3621	114	small	small	JJ
nyp.33433056931250	3621	115	circular	circular	JJ
nyp.33433056931250	3621	116	crous-	crous-	NN
nyp.33433056931250	3621	117	tades	tade	NNS
nyp.33433056931250	3621	118	of	of	IN
nyp.33433056931250	3621	119	fried	fry	VBN
nyp.33433056931250	3621	120	bread	bread	NN
nyp.33433056931250	3621	121	,	,	,
nyp.33433056931250	3621	122	about	about	RB
nyp.33433056931250	3621	123	an	an	DT
nyp.33433056931250	3621	124	inch	inch	NN
nyp.33433056931250	3621	125	in	in	IN
nyp.33433056931250	3621	126	diameter	diameter	NN
nyp.33433056931250	3621	127	,	,	,
nyp.33433056931250	3621	128	and	and	CC
nyp.33433056931250	3621	129	filled	fill	VBN
nyp.33433056931250	3621	130	with	with	IN
nyp.33433056931250	3621	131	beef	beef	NN
nyp.33433056931250	3621	132	-	-	HYPH
nyp.33433056931250	3621	133	marrow	marrow	NN
nyp.33433056931250	3621	134	previously	previously	RB
nyp.33433056931250	3621	135	boiled	boil	VBN
nyp.33433056931250	3621	136	for	for	IN
nyp.33433056931250	3621	137	three	three	CD
nyp.33433056931250	3621	138	minutes	minute	NNS
nyp.33433056931250	3621	139	in	in	IN
nyp.33433056931250	3621	140	water	water	NN
nyp.33433056931250	3621	141	with	with	IN
nyp.33433056931250	3621	142	a	a	DT
nyp.33433056931250	3621	143	little	little	JJ
nyp.33433056931250	3621	144	salt	salt	NN
nyp.33433056931250	3621	145	,	,	,
nyp.33433056931250	3621	146	and	and	CC
nyp.33433056931250	3621	147	afterwards	afterwards	RB
nyp.33433056931250	3621	148	tossed	toss	VBD
nyp.33433056931250	3621	149	in	in	IN
nyp.33433056931250	3621	150	a	a	DT
nyp.33433056931250	3621	151	stewpan	stewpan	NN
nyp.33433056931250	3621	152	,	,	,
nyp.33433056931250	3621	153	with	with	IN
nyp.33433056931250	3621	154	a	a	DT
nyp.33433056931250	3621	155	little	little	JJ
nyp.33433056931250	3621	156	liquid	liquid	JJ
nyp.33433056931250	3621	157	glaze	glaze	NN
nyp.33433056931250	3621	158	,	,	,
nyp.33433056931250	3621	159	lemon	lemon	NN
nyp.33433056931250	3621	160	-	-	HYPH
nyp.33433056931250	3621	161	juice	juice	NN
nyp.33433056931250	3621	162	,	,	,
nyp.33433056931250	3621	163	pepper	pepper	NN
nyp.33433056931250	3621	164	and	and	CC
nyp.33433056931250	3621	165	salt	salt	NN
nyp.33433056931250	3621	166	;	;	:
nyp.33433056931250	3621	167	pour	pour	VB
nyp.33433056931250	3621	168	some	some	DT
nyp.33433056931250	3621	169	brown	brown	JJ
nyp.33433056931250	3621	170	sauce	sauce	NN
nyp.33433056931250	3621	171	(	(	-LRB-
nyp.33433056931250	3621	172	incorporated	incorporate	VBN
nyp.33433056931250	3621	173	with	with	IN
nyp.33433056931250	3621	174	a	a	DT
nyp.33433056931250	3621	175	pat	pat	NN
nyp.33433056931250	3621	176	of	of	IN
nyp.33433056931250	3621	177	butter	butter	NN
nyp.33433056931250	3621	178	and	and	CC
nyp.33433056931250	3621	179	a	a	DT
nyp.33433056931250	3621	180	little	little	JJ
nyp.33433056931250	3621	181	lemon	lemon	NN
nyp.33433056931250	3621	182	-	-	HYPH
nyp.33433056931250	3621	183	juice	juice	NN
nyp.33433056931250	3621	184	)	)	-RRB-
nyp.33433056931250	3621	185	over	over	IN
nyp.33433056931250	3621	186	the	the	DT
nyp.33433056931250	3621	187	celery	celery	NN
nyp.33433056931250	3621	188	,	,	,
nyp.33433056931250	3621	189	and	and	CC
nyp.33433056931250	3621	190	serve	serve	VB
nyp.33433056931250	3621	191	.	.	.
nyp.33433056931250	3622	1	No	no	UH
nyp.33433056931250	3622	2	.	.	.
nyp.33433056931250	3623	1	667.—CELERY	667.—celery	LS
nyp.33433056931250	3623	2	A	a	DT
nyp.33433056931250	3623	3	LA	LA	NNP
nyp.33433056931250	3623	4	VILLEROI	VILLEROI	NNP
nyp.33433056931250	3623	5	.	.	.
nyp.33433056931250	3624	1	Braize	Braize	NNP
nyp.33433056931250	3624	2	four	four	CD
nyp.33433056931250	3624	3	heads	head	NNS
nyp.33433056931250	3624	4	of	of	IN
nyp.33433056931250	3624	5	celery	celery	NN
nyp.33433056931250	3624	6	in	in	IN
nyp.33433056931250	3624	7	the	the	DT
nyp.33433056931250	3624	8	manner	manner	NN
nyp.33433056931250	3624	9	described	describe	VBN
nyp.33433056931250	3624	10	in	in	IN
nyp.33433056931250	3624	11	the	the	DT
nyp.33433056931250	3624	12	foregoing	forego	VBG
nyp.33433056931250	3624	13	article	article	NN
nyp.33433056931250	3624	14	;	;	,
nyp.33433056931250	3624	15	and	and	CC
nyp.33433056931250	3624	16	when	when	WRB
nyp.33433056931250	3624	17	done	do	VBN
nyp.33433056931250	3624	18	,	,	,
nyp.33433056931250	3624	19	drain	drain	VB
nyp.33433056931250	3624	20	them	-PRON-	PRP
nyp.33433056931250	3624	21	upon	upon	IN
nyp.33433056931250	3624	22	a	a	DT
nyp.33433056931250	3624	23	napkin	napkin	NN
nyp.33433056931250	3624	24	to	to	TO
nyp.33433056931250	3624	25	absorb	absorb	VB
nyp.33433056931250	3624	26	all	all	PDT
nyp.33433056931250	3624	27	the	the	DT
nyp.33433056931250	3624	28	moisture	moisture	NN
nyp.33433056931250	3624	29	;	;	:
nyp.33433056931250	3624	30	split	split	VB
nyp.33433056931250	3624	31	each	each	DT
nyp.33433056931250	3624	32	head	head	NN
nyp.33433056931250	3624	33	into	into	IN
nyp.33433056931250	3624	34	halves	half	NNS
nyp.33433056931250	3624	35	;	;	:
nyp.33433056931250	3624	36	mask	mask	VB
nyp.33433056931250	3624	37	them	-PRON-	PRP
nyp.33433056931250	3624	38	with	with	IN
nyp.33433056931250	3624	39	some	some	DT
nyp.33433056931250	3624	40	reduced	reduce	VBN
nyp.33433056931250	3624	41	Alle-	Alle-	NNS
nyp.33433056931250	3624	42	mande	mande	FW
nyp.33433056931250	3624	43	sauce	sauce	NN
nyp.33433056931250	3624	44	,	,	,
nyp.33433056931250	3624	45	and	and	CC
nyp.33433056931250	3624	46	place	place	VB
nyp.33433056931250	3624	47	them	-PRON-	PRP
nyp.33433056931250	3624	48	upon	upon	IN
nyp.33433056931250	3624	49	an	an	DT
nyp.33433056931250	3624	50	earthen	earthen	JJ
nyp.33433056931250	3624	51	dish	dish	NN
nyp.33433056931250	3624	52	to	to	TO
nyp.33433056931250	3624	53	become	become	VB
nyp.33433056931250	3624	54	cold	cold	JJ
nyp.33433056931250	3624	55	.	.	.
nyp.33433056931250	3625	1	They	-PRON-	PRP
nyp.33433056931250	3625	2	must	must	MD
nyp.33433056931250	3625	3	then	then	RB
nyp.33433056931250	3625	4	be	be	VB
nyp.33433056931250	3625	5	rolled	roll	VBN
nyp.33433056931250	3625	6	in	in	IN
nyp.33433056931250	3625	7	bread	bread	NN
nyp.33433056931250	3625	8	-	-	HYPH
nyp.33433056931250	3625	9	crumbs	crumb	NNS
nyp.33433056931250	3625	10	,	,	,
nyp.33433056931250	3625	11	264	264	CD
nyp.33433056931250	3625	12	THE	the	DT
nyp.33433056931250	3625	13	COOK	COOK	NNP
nyp.33433056931250	3625	14	'S	'S	NNP
nyp.33433056931250	3625	15	GUIDE	GUIDE	NNP
nyp.33433056931250	3625	16	.	.	.
nyp.33433056931250	3626	1	AND	and	CC
nyp.33433056931250	3626	2	afterwards	afterwards	RB
nyp.33433056931250	3626	3	dipped	dip	VBD
nyp.33433056931250	3626	4	in	in	IN
nyp.33433056931250	3626	5	beaten	beat	VBN
nyp.33433056931250	3626	6	eggs	egg	NNS
nyp.33433056931250	3626	7	,	,	,
nyp.33433056931250	3626	8	and	and	CC
nyp.33433056931250	3626	9	bread	bread	NN
nyp.33433056931250	3626	10	-	-	HYPH
nyp.33433056931250	3626	11	crumbed	crumb	VBN
nyp.33433056931250	3626	12	over	over	RP
nyp.33433056931250	3626	13	again	again	RB
nyp.33433056931250	3626	14	.	.	.
nyp.33433056931250	3627	1	Just	just	RB
nyp.33433056931250	3627	2	before	before	IN
nyp.33433056931250	3627	3	sending	send	VBG
nyp.33433056931250	3627	4	to	to	IN
nyp.33433056931250	3627	5	table	table	NN
nyp.33433056931250	3627	6	,	,	,
nyp.33433056931250	3627	7	place	place	VB
nyp.33433056931250	3627	8	the	the	DT
nyp.33433056931250	3627	9	pieces	piece	NNS
nyp.33433056931250	3627	10	of	of	IN
nyp.33433056931250	3627	11	celery	celery	NN
nyp.33433056931250	3627	12	carefully	carefully	RB
nyp.33433056931250	3627	13	on	on	IN
nyp.33433056931250	3627	14	the	the	DT
nyp.33433056931250	3627	15	wire	wire	NN
nyp.33433056931250	3627	16	frying	frying	NN
nyp.33433056931250	3627	17	-	-	HYPH
nyp.33433056931250	3627	18	basket	basket	NN
nyp.33433056931250	3627	19	;	;	:
nyp.33433056931250	3627	20	immerse	immerse	VB
nyp.33433056931250	3627	21	them	-PRON-	PRP
nyp.33433056931250	3627	22	in	in	IN
nyp.33433056931250	3627	23	plenty	plenty	NN
nyp.33433056931250	3627	24	of	of	IN
nyp.33433056931250	3627	25	clean	clean	JJ
nyp.33433056931250	3627	26	hog's	hog's	JJ
nyp.33433056931250	3627	27	-	-	HYPH
nyp.33433056931250	3627	28	lard	lard	NN
nyp.33433056931250	3627	29	heated	heat	VBN
nyp.33433056931250	3627	30	for	for	IN
nyp.33433056931250	3627	31	the	the	DT
nyp.33433056931250	3627	32	purpose	purpose	NN
nyp.33433056931250	3627	33	,	,	,
nyp.33433056931250	3627	34	and	and	CC
nyp.33433056931250	3627	35	fry	fry	VB
nyp.33433056931250	3627	36	them	-PRON-	PRP
nyp.33433056931250	3627	37	of	of	IN
nyp.33433056931250	3627	38	a	a	DT
nyp.33433056931250	3627	39	bright	bright	JJ
nyp.33433056931250	3627	40	-	-	HYPH
nyp.33433056931250	3627	41	yellow	yellow	JJ
nyp.33433056931250	3627	42	colour	colour	NN
nyp.33433056931250	3627	43	;	;	:
nyp.33433056931250	3627	44	drain	drain	VB
nyp.33433056931250	3627	45	them	-PRON-	PRP
nyp.33433056931250	3627	46	upon	upon	IN
nyp.33433056931250	3627	47	a	a	DT
nyp.33433056931250	3627	48	cloth	cloth	NN
nyp.33433056931250	3627	49	;	;	:
nyp.33433056931250	3627	50	dish	dish	VB
nyp.33433056931250	3627	51	them	-PRON-	PRP
nyp.33433056931250	3627	52	up	up	RP
nyp.33433056931250	3627	53	on	on	IN
nyp.33433056931250	3627	54	a	a	DT
nyp.33433056931250	3627	55	napkin	napkin	NN
nyp.33433056931250	3627	56	with	with	IN
nyp.33433056931250	3627	57	fried	fry	VBN
nyp.33433056931250	3627	58	parsley	parsley	NN
nyp.33433056931250	3627	59	,	,	,
nyp.33433056931250	3627	60	and	and	CC
nyp.33433056931250	3627	61	serve	serve	VB
nyp.33433056931250	3627	62	.	.	.
nyp.33433056931250	3628	1	No	no	UH
nyp.33433056931250	3628	2	.	.	.
nyp.33433056931250	3629	1	668.—SALSIFIS	668.—salsifis	CD
nyp.33433056931250	3629	2	A	a	DT
nyp.33433056931250	3629	3	LA	LA	NNP
nyp.33433056931250	3629	4	CREME	CREME	NNP
nyp.33433056931250	3629	5	.	.	.
nyp.33433056931250	3630	1	Scrape	scrape	VB
nyp.33433056931250	3630	2	off	off	RP
nyp.33433056931250	3630	3	the	the	DT
nyp.33433056931250	3630	4	outside	outside	JJ
nyp.33433056931250	3630	5	part	part	NN
nyp.33433056931250	3630	6	until	until	IN
nyp.33433056931250	3630	7	the	the	DT
nyp.33433056931250	3630	8	salsifis	salsifis	NN
nyp.33433056931250	3630	9	become	become	VBN
nyp.33433056931250	3630	10	white	white	JJ
nyp.33433056931250	3630	11	,	,	,
nyp.33433056931250	3630	12	and	and	CC
nyp.33433056931250	3630	13	throw	throw	VB
nyp.33433056931250	3630	14	them	-PRON-	PRP
nyp.33433056931250	3630	15	into	into	IN
nyp.33433056931250	3630	16	a	a	DT
nyp.33433056931250	3630	17	pan	pan	NN
nyp.33433056931250	3630	18	containing	contain	VBG
nyp.33433056931250	3630	19	cold	cold	JJ
nyp.33433056931250	3630	20	water	water	NN
nyp.33433056931250	3630	21	mixed	mix	VBN
nyp.33433056931250	3630	22	with	with	IN
nyp.33433056931250	3630	23	a	a	DT
nyp.33433056931250	3630	24	twentieth	twentieth	JJ
nyp.33433056931250	3630	25	part	part	NN
nyp.33433056931250	3630	26	of	of	IN
nyp.33433056931250	3630	27	vinegar	vinegar	NN
nyp.33433056931250	3630	28	or	or	CC
nyp.33433056931250	3630	29	lemon	lemon	NN
nyp.33433056931250	3630	30	-	-	HYPH
nyp.33433056931250	3630	31	juice	juice	NN
nyp.33433056931250	3630	32	,	,	,
nyp.33433056931250	3630	33	to	to	TO
nyp.33433056931250	3630	34	prevent	prevent	VB
nyp.33433056931250	3630	35	them	-PRON-	PRP
nyp.33433056931250	3630	36	from	from	IN
nyp.33433056931250	3630	37	losing	lose	VBG
nyp.33433056931250	3630	38	their	-PRON-	PRP$
nyp.33433056931250	3630	39	whiteness	whiteness	NN
nyp.33433056931250	3630	40	;	;	:
nyp.33433056931250	3630	41	then	then	RB
nyp.33433056931250	3630	42	boil	boil	VB
nyp.33433056931250	3630	43	them	-PRON-	PRP
nyp.33433056931250	3630	44	in	in	IN
nyp.33433056931250	3630	45	hot	hot	JJ
nyp.33433056931250	3630	46	water	water	NN
nyp.33433056931250	3630	47	,	,	,
nyp.33433056931250	3630	48	with	with	IN
nyp.33433056931250	3630	49	a	a	DT
nyp.33433056931250	3630	50	little	little	JJ
nyp.33433056931250	3630	51	butter	butter	NN
nyp.33433056931250	3630	52	,	,	,
nyp.33433056931250	3630	53	mignionette-	mignionette-	VBN
nyp.33433056931250	3630	54	pepper	pepper	NN
nyp.33433056931250	3630	55	,	,	,
nyp.33433056931250	3630	56	salt	salt	NN
nyp.33433056931250	3630	57	,	,	,
nyp.33433056931250	3630	58	lemon	lemon	NN
nyp.33433056931250	3630	59	-	-	HYPH
nyp.33433056931250	3630	60	juice	juice	NN
nyp.33433056931250	3630	61	,	,	,
nyp.33433056931250	3630	62	or	or	CC
nyp.33433056931250	3630	63	vinegar	vinegar	NN
nyp.33433056931250	3630	64	;	;	:
nyp.33433056931250	3630	65	when	when	WRB
nyp.33433056931250	3630	66	done	do	VBN
nyp.33433056931250	3630	67	,	,	,
nyp.33433056931250	3630	68	drain	drain	VB
nyp.33433056931250	3630	69	them	-PRON-	PRP
nyp.33433056931250	3630	70	on	on	IN
nyp.33433056931250	3630	71	a	a	DT
nyp.33433056931250	3630	72	sieve	sieve	NN
nyp.33433056931250	3630	73	;	;	:
nyp.33433056931250	3630	74	cut	cut	VB
nyp.33433056931250	3630	75	them	-PRON-	PRP
nyp.33433056931250	3630	76	up	up	RP
nyp.33433056931250	3630	77	into	into	IN
nyp.33433056931250	3630	78	inch	inch	NN
nyp.33433056931250	3630	79	lengths	length	NNS
nyp.33433056931250	3630	80	,	,	,
nyp.33433056931250	3630	81	and	and	CC
nyp.33433056931250	3630	82	put	put	VBD
nyp.33433056931250	3630	83	them	-PRON-	PRP
nyp.33433056931250	3630	84	into	into	IN
nyp.33433056931250	3630	85	a	a	DT
nyp.33433056931250	3630	86	stewpan	stewpan	NN
nyp.33433056931250	3630	87	with	with	IN
nyp.33433056931250	3630	88	a	a	DT
nyp.33433056931250	3630	89	spoonful	spoonful	NN
nyp.33433056931250	3630	90	of	of	IN
nyp.33433056931250	3630	91	white	white	JJ
nyp.33433056931250	3630	92	sauce	sauce	NN
nyp.33433056931250	3630	93	,	,	,
nyp.33433056931250	3630	94	a	a	DT
nyp.33433056931250	3630	95	pat	pat	NN
nyp.33433056931250	3630	96	of	of	IN
nyp.33433056931250	3630	97	butter	butter	NN
nyp.33433056931250	3630	98	,	,	,
nyp.33433056931250	3630	99	a	a	DT
nyp.33433056931250	3630	100	little	little	JJ
nyp.33433056931250	3630	101	mignionette	mignionette	NN
nyp.33433056931250	3630	102	-	-	HYPH
nyp.33433056931250	3630	103	pepper	pepper	NN
nyp.33433056931250	3630	104	,	,	,
nyp.33433056931250	3630	105	and	and	CC
nyp.33433056931250	3630	106	lemon-	lemon-	NN
nyp.33433056931250	3630	107	juice	juice	NN
nyp.33433056931250	3630	108	;	;	:
nyp.33433056931250	3630	109	toss	toss	VB
nyp.33433056931250	3630	110	them	-PRON-	PRP
nyp.33433056931250	3630	111	over	over	IN
nyp.33433056931250	3630	112	the	the	DT
nyp.33433056931250	3630	113	fire	fire	NN
nyp.33433056931250	3630	114	,	,	,
nyp.33433056931250	3630	115	and	and	CC
nyp.33433056931250	3630	116	dish	dish	VB
nyp.33433056931250	3630	117	them	-PRON-	PRP
nyp.33433056931250	3630	118	up	up	RP
nyp.33433056931250	3630	119	in	in	IN
nyp.33433056931250	3630	120	the	the	DT
nyp.33433056931250	3630	121	form	form	NN
nyp.33433056931250	3630	122	of	of	IN
nyp.33433056931250	3630	123	a	a	DT
nyp.33433056931250	3630	124	dome	dome	NN
nyp.33433056931250	3630	125	;	;	:
nyp.33433056931250	3630	126	place	place	VB
nyp.33433056931250	3630	127	some	some	DT
nyp.33433056931250	3630	128	croûtons	croûton	NNS
nyp.33433056931250	3630	129	of	of	IN
nyp.33433056931250	3630	130	fried	fry	VBN
nyp.33433056931250	3630	131	bread	bread	NN
nyp.33433056931250	3630	132	or	or	CC
nyp.33433056931250	3630	133	fleurons	fleuron	NNS
nyp.33433056931250	3630	134	round	round	VBP
nyp.33433056931250	3630	135	the	the	DT
nyp.33433056931250	3630	136	dish	dish	NN
nyp.33433056931250	3630	137	,	,	,
nyp.33433056931250	3630	138	and	and	CC
nyp.33433056931250	3630	139	serve	serve	VB
nyp.33433056931250	3630	140	.	.	.
nyp.33433056931250	3631	1	No	no	UH
nyp.33433056931250	3631	2	.	.	.
nyp.33433056931250	3632	1	669.—SALSIFIS	669.—salsifis	CD
nyp.33433056931250	3632	2	FRIED	FRIED	NNP
nyp.33433056931250	3632	3	IN	in	IN
nyp.33433056931250	3632	4	BATTER	batter	NN
nyp.33433056931250	3632	5	.	.	.
nyp.33433056931250	3633	1	Prepare	prepare	VB
nyp.33433056931250	3633	2	the	the	DT
nyp.33433056931250	3633	3	salsifis	salsifis	NN
nyp.33433056931250	3633	4	as	as	IN
nyp.33433056931250	3633	5	above	above	RB
nyp.33433056931250	3633	6	,	,	,
nyp.33433056931250	3633	7	and	and	CC
nyp.33433056931250	3633	8	when	when	WRB
nyp.33433056931250	3633	9	done	do	VBN
nyp.33433056931250	3633	10	,	,	,
nyp.33433056931250	3633	11	drain	drain	VB
nyp.33433056931250	3633	12	and	and	CC
nyp.33433056931250	3633	13	cut	cut	VB
nyp.33433056931250	3633	14	them	-PRON-	PRP
nyp.33433056931250	3633	15	into	into	IN
nyp.33433056931250	3633	16	pieces	piece	NNS
nyp.33433056931250	3633	17	about	about	IN
nyp.33433056931250	3633	18	three	three	CD
nyp.33433056931250	3633	19	inches	inch	NNS
nyp.33433056931250	3633	20	long	long	RB
nyp.33433056931250	3633	21	:	:	:
nyp.33433056931250	3633	22	put	put	VB
nyp.33433056931250	3633	23	these	these	DT
nyp.33433056931250	3633	24	into	into	IN
nyp.33433056931250	3633	25	a	a	DT
nyp.33433056931250	3633	26	basin	basin	NN
nyp.33433056931250	3633	27	with	with	IN
nyp.33433056931250	3633	28	two	two	CD
nyp.33433056931250	3633	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	3633	30	of	of	IN
nyp.33433056931250	3633	31	oil	oil	NN
nyp.33433056931250	3633	32	,	,	,
nyp.33433056931250	3633	33	one	one	CD
nyp.33433056931250	3633	34	of	of	IN
nyp.33433056931250	3633	35	French	french	JJ
nyp.33433056931250	3633	36	vinegar	vinegar	NN
nyp.33433056931250	3633	37	,	,	,
nyp.33433056931250	3633	38	some	some	DT
nyp.33433056931250	3633	39	mignionette	mignionette	NN
nyp.33433056931250	3633	40	-	-	HYPH
nyp.33433056931250	3633	41	pepper	pepper	NN
nyp.33433056931250	3633	42	and	and	CC
nyp.33433056931250	3633	43	salt	salt	NN
nyp.33433056931250	3633	44	;	;	:
nyp.33433056931250	3633	45	allow	allow	VB
nyp.33433056931250	3633	46	them	-PRON-	PRP
nyp.33433056931250	3633	47	to	to	TO
nyp.33433056931250	3633	48	be	be	VB
nyp.33433056931250	3633	49	steeped	steep	VBN
nyp.33433056931250	3633	50	in	in	IN
nyp.33433056931250	3633	51	this	this	DT
nyp.33433056931250	3633	52	until	until	IN
nyp.33433056931250	3633	53	within	within	IN
nyp.33433056931250	3633	54	about	about	RB
nyp.33433056931250	3633	55	ten	ten	CD
nyp.33433056931250	3633	56	minutes	minute	NNS
nyp.33433056931250	3633	57	before	before	IN
nyp.33433056931250	3633	58	sending	send	VBG
nyp.33433056931250	3633	59	to	to	IN
nyp.33433056931250	3633	60	table	table	NN
nyp.33433056931250	3633	61	;	;	:
nyp.33433056931250	3633	62	they	-PRON-	PRP
nyp.33433056931250	3633	63	must	must	MD
nyp.33433056931250	3633	64	then	then	RB
nyp.33433056931250	3633	65	be	be	VB
nyp.33433056931250	3633	66	drained	drain	VBN
nyp.33433056931250	3633	67	upon	upon	IN
nyp.33433056931250	3633	68	a	a	DT
nyp.33433056931250	3633	69	napkin	napkin	NN
nyp.33433056931250	3633	70	,	,	,
nyp.33433056931250	3633	71	dipped	dip	VBN
nyp.33433056931250	3633	72	in	in	IN
nyp.33433056931250	3633	73	some	some	DT
nyp.33433056931250	3633	74	frying	frying	NN
nyp.33433056931250	3633	75	batter	batter	NN
nyp.33433056931250	3633	76	,	,	,
nyp.33433056931250	3633	77	and	and	CC
nyp.33433056931250	3633	78	fried	fry	VBN
nyp.33433056931250	3633	79	in	in	IN
nyp.33433056931250	3633	80	lard	lard	NN
nyp.33433056931250	3633	81	made	make	VBN
nyp.33433056931250	3633	82	hot	hot	JJ
nyp.33433056931250	3633	83	for	for	IN
nyp.33433056931250	3633	84	the	the	DT
nyp.33433056931250	3633	85	purpose	purpose	NN
nyp.33433056931250	3633	86	;	;	:
nyp.33433056931250	3633	87	when	when	WRB
nyp.33433056931250	3633	88	done	do	VBN
nyp.33433056931250	3633	89	crisp	crisp	RB
nyp.33433056931250	3633	90	,	,	,
nyp.33433056931250	3633	91	drain	drain	VB
nyp.33433056931250	3633	92	them	-PRON-	PRP
nyp.33433056931250	3633	93	on	on	IN
nyp.33433056931250	3633	94	a	a	DT
nyp.33433056931250	3633	95	cloth	cloth	NN
nyp.33433056931250	3633	96	,	,	,
nyp.33433056931250	3633	97	dish	dish	VB
nyp.33433056931250	3633	98	them	-PRON-	PRP
nyp.33433056931250	3633	99	up	up	RP
nyp.33433056931250	3633	100	on	on	IN
nyp.33433056931250	3633	101	a	a	DT
nyp.33433056931250	3633	102	napkin	napkin	NN
nyp.33433056931250	3633	103	with	with	IN
nyp.33433056931250	3633	104	fried	fry	VBN
nyp.33433056931250	3633	105	parsley	parsley	NN
nyp.33433056931250	3633	106	,	,	,
nyp.33433056931250	3633	107	and	and	CC
nyp.33433056931250	3633	108	serve	serve	VB
nyp.33433056931250	3633	109	.	.	.
nyp.33433056931250	3634	1	No	no	UH
nyp.33433056931250	3634	2	.	.	.
nyp.33433056931250	3635	1	670	670	CD
nyp.33433056931250	3635	2	—	—	:
nyp.33433056931250	3635	3	SPINACH	spinach	NN
nyp.33433056931250	3635	4	WITH	with	IN
nyp.33433056931250	3635	5	BUTTER	butter	NN
nyp.33433056931250	3635	6	.	.	.
nyp.33433056931250	3636	1	Pick	pick	VB
nyp.33433056931250	3636	2	all	all	PDT
nyp.33433056931250	3636	3	the	the	DT
nyp.33433056931250	3636	4	stalks	stalk	NNS
nyp.33433056931250	3636	5	from	from	IN
nyp.33433056931250	3636	6	the	the	DT
nyp.33433056931250	3636	7	spinach	spinach	NN
nyp.33433056931250	3636	8	;	;	:
nyp.33433056931250	3636	9	wash	wash	VB
nyp.33433056931250	3636	10	it	-PRON-	PRP
nyp.33433056931250	3636	11	in	in	IN
nyp.33433056931250	3636	12	several	several	JJ
nyp.33433056931250	3636	13	waters	water	NNS
nyp.33433056931250	3636	14	,	,	,
nyp.33433056931250	3636	15	and	and	CC
nyp.33433056931250	3636	16	drain	drain	VB
nyp.33433056931250	3636	17	it	-PRON-	PRP
nyp.33433056931250	3636	18	upon	upon	IN
nyp.33433056931250	3636	19	a	a	DT
nyp.33433056931250	3636	20	sieve	sieve	NN
nyp.33433056931250	3636	21	;	;	:
nyp.33433056931250	3636	22	throw	throw	VB
nyp.33433056931250	3636	23	it	-PRON-	PRP
nyp.33433056931250	3636	24	into	into	IN
nyp.33433056931250	3636	25	a	a	DT
nyp.33433056931250	3636	26	stewpan	stewpan	NN
nyp.33433056931250	3636	27	of	of	IN
nyp.33433056931250	3636	28	hot	hot	JJ
nyp.33433056931250	3636	29	water	water	NN
nyp.33433056931250	3636	30	with	with	IN
nyp.33433056931250	3636	31	a	a	DT
nyp.33433056931250	3636	32	handful	handful	NN
nyp.33433056931250	3636	33	of	of	IN
nyp.33433056931250	3636	34	salt	salt	NN
nyp.33433056931250	3636	35	,	,	,
nyp.33433056931250	3636	36	and	and	CC
nyp.33433056931250	3636	37	keep	keep	VB
nyp.33433056931250	3636	38	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3636	39	'S	's	POS
nyp.33433056931250	3636	40	AND	and	CC
nyp.33433056931250	3636	41	BUTLER	BUTLER	NNP
nyp.33433056931250	3636	42	'S	's	POS
nyp.33433056931250	3636	43	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3636	44	.	.	.
nyp.33433056931250	3637	1	265	265	CD
nyp.33433056931250	3637	2	it	-PRON-	PRP
nyp.33433056931250	3637	3	boiling	boil	VBG
nyp.33433056931250	3637	4	until	until	IN
nyp.33433056931250	3637	5	it	-PRON-	PRP
nyp.33433056931250	3637	6	becomes	become	VBZ
nyp.33433056931250	3637	7	thoroughly	thoroughly	RB
nyp.33433056931250	3637	8	tender	tender	JJ
nyp.33433056931250	3637	9	;	;	:
nyp.33433056931250	3637	10	then	then	RB
nyp.33433056931250	3637	11	drain	drain	VB
nyp.33433056931250	3637	12	it	-PRON-	PRP
nyp.33433056931250	3637	13	in	in	IN
nyp.33433056931250	3637	14	a	a	DT
nyp.33433056931250	3637	15	colander	colander	NN
nyp.33433056931250	3637	16	,	,	,
nyp.33433056931250	3637	17	and	and	CC
nyp.33433056931250	3637	18	squeeze	squeeze	VB
nyp.33433056931250	3637	19	all	all	PDT
nyp.33433056931250	3637	20	the	the	DT
nyp.33433056931250	3637	21	water	water	NN
nyp.33433056931250	3637	22	from	from	IN
nyp.33433056931250	3637	23	it	-PRON-	PRP
nyp.33433056931250	3637	24	.	.	.
nyp.33433056931250	3638	1	The	the	DT
nyp.33433056931250	3638	2	spinach	spinach	NN
nyp.33433056931250	3638	3	must	must	MD
nyp.33433056931250	3638	4	next	next	RB
nyp.33433056931250	3638	5	be	be	VB
nyp.33433056931250	3638	6	carefully	carefully	RB
nyp.33433056931250	3638	7	turned	turn	VBN
nyp.33433056931250	3638	8	over	over	RP
nyp.33433056931250	3638	9	with	with	IN
nyp.33433056931250	3638	10	the	the	DT
nyp.33433056931250	3638	11	point	point	NN
nyp.33433056931250	3638	12	of	of	IN
nyp.33433056931250	3638	13	a	a	DT
nyp.33433056931250	3638	14	knife	knife	NN
nyp.33433056931250	3638	15	,	,	,
nyp.33433056931250	3638	16	to	to	TO
nyp.33433056931250	3638	17	remove	remove	VB
nyp.33433056931250	3638	18	any	any	DT
nyp.33433056931250	3638	19	straws	straw	NNS
nyp.33433056931250	3638	20	or	or	CC
nyp.33433056931250	3638	21	stalks	stalk	NNS
nyp.33433056931250	3638	22	that	that	WDT
nyp.33433056931250	3638	23	may	may	MD
nyp.33433056931250	3638	24	have	have	VB
nyp.33433056931250	3638	25	been	be	VBN
nyp.33433056931250	3638	26	overlooked	overlook	VBN
nyp.33433056931250	3638	27	;	;	:
nyp.33433056931250	3638	28	it	-PRON-	PRP
nyp.33433056931250	3638	29	should	should	MD
nyp.33433056931250	3638	30	then	then	RB
nyp.33433056931250	3638	31	be	be	VB
nyp.33433056931250	3638	32	rubbed	rub	VBN
nyp.33433056931250	3638	33	through	through	IN
nyp.33433056931250	3638	34	a	a	DT
nyp.33433056931250	3638	35	coarse	coarse	JJ
nyp.33433056931250	3638	36	wire	wire	NN
nyp.33433056931250	3638	37	sieve	sieve	NN
nyp.33433056931250	3638	38	,	,	,
nyp.33433056931250	3638	39	and	and	CC
nyp.33433056931250	3638	40	placed	place	VBN
nyp.33433056931250	3638	41	in	in	IN
nyp.33433056931250	3638	42	a	a	DT
nyp.33433056931250	3638	43	stewpan	stewpan	NN
nyp.33433056931250	3638	44	with	with	IN
nyp.33433056931250	3638	45	about	about	RB
nyp.33433056931250	3638	46	two	two	CD
nyp.33433056931250	3638	47	ounces	ounce	NNS
nyp.33433056931250	3638	48	of	of	IN
nyp.33433056931250	3638	49	butter	butter	NN
nyp.33433056931250	3638	50	,	,	,
nyp.33433056931250	3638	51	a	a	DT
nyp.33433056931250	3638	52	little	little	JJ
nyp.33433056931250	3638	53	salt	salt	NN
nyp.33433056931250	3638	54	,	,	,
nyp.33433056931250	3638	55	and	and	CC
nyp.33433056931250	3638	56	grated	grate	VBN
nyp.33433056931250	3638	57	nutmeg	nutmeg	NN
nyp.33433056931250	3638	58	;	;	:
nyp.33433056931250	3638	59	stir	stir	VB
nyp.33433056931250	3638	60	the	the	DT
nyp.33433056931250	3638	61	spinach	spinach	NN
nyp.33433056931250	3638	62	over	over	IN
nyp.33433056931250	3638	63	the	the	DT
nyp.33433056931250	3638	64	fire	fire	NN
nyp.33433056931250	3638	65	with	with	IN
nyp.33433056931250	3638	66	a	a	DT
nyp.33433056931250	3638	67	spoon	spoon	NN
nyp.33433056931250	3638	68	until	until	IN
nyp.33433056931250	3638	69	it	-PRON-	PRP
nyp.33433056931250	3638	70	becomes	become	VBZ
nyp.33433056931250	3638	71	quite	quite	RB
nyp.33433056931250	3638	72	warm	warm	JJ
nyp.33433056931250	3638	73	;	;	:
nyp.33433056931250	3638	74	then	then	RB
nyp.33433056931250	3638	75	add	add	VB
nyp.33433056931250	3638	76	a	a	DT
nyp.33433056931250	3638	77	spoonful	spoonful	NN
nyp.33433056931250	3638	78	of	of	IN
nyp.33433056931250	3638	79	sauce	sauce	NN
nyp.33433056931250	3638	80	,	,	,
nyp.33433056931250	3638	81	a	a	DT
nyp.33433056931250	3638	82	small	small	JJ
nyp.33433056931250	3638	83	piece	piece	NN
nyp.33433056931250	3638	84	of	of	IN
nyp.33433056931250	3638	85	glaze	glaze	NN
nyp.33433056931250	3638	86	,	,	,
nyp.33433056931250	3638	87	and	and	CC
nyp.33433056931250	3638	88	about	about	RB
nyp.33433056931250	3638	89	four	four	CD
nyp.33433056931250	3638	90	ounces	ounce	NNS
nyp.33433056931250	3638	91	of	of	IN
nyp.33433056931250	3638	92	fresh	fresh	JJ
nyp.33433056931250	3638	93	butter	butter	NN
nyp.33433056931250	3638	94	;	;	:
nyp.33433056931250	3638	95	work	work	VB
nyp.33433056931250	3638	96	the	the	DT
nyp.33433056931250	3638	97	whole	whole	JJ
nyp.33433056931250	3638	98	together	together	RB
nyp.33433056931250	3638	99	with	with	IN
nyp.33433056931250	3638	100	a	a	DT
nyp.33433056931250	3638	101	wooden	wooden	JJ
nyp.33433056931250	3638	102	spoon	spoon	NN
nyp.33433056931250	3638	103	until	until	IN
nyp.33433056931250	3638	104	well	well	RB
nyp.33433056931250	3638	105	mixed	mixed	JJ
nyp.33433056931250	3638	106	,	,	,
nyp.33433056931250	3638	107	then	then	RB
nyp.33433056931250	3638	108	pile	pile	VB
nyp.33433056931250	3638	109	the	the	DT
nyp.33433056931250	3638	110	spinach	spinach	NN
nyp.33433056931250	3638	111	up	up	RP
nyp.33433056931250	3638	112	in	in	IN
nyp.33433056931250	3638	113	the	the	DT
nyp.33433056931250	3638	114	centre	centre	NN
nyp.33433056931250	3638	115	of	of	IN
nyp.33433056931250	3638	116	the	the	DT
nyp.33433056931250	3638	117	dish	dish	NN
nyp.33433056931250	3638	118	,	,	,
nyp.33433056931250	3638	119	garnish	garnish	VB
nyp.33433056931250	3638	120	it	-PRON-	PRP
nyp.33433056931250	3638	121	round	round	JJ
nyp.33433056931250	3638	122	with	with	IN
nyp.33433056931250	3638	123	crôutons	crôuton	NNS
nyp.33433056931250	3638	124	,	,	,
nyp.33433056931250	3638	125	and	and	CC
nyp.33433056931250	3638	126	serve	serve	VB
nyp.33433056931250	3638	127	.	.	.
nyp.33433056931250	3639	1	No	no	UH
nyp.33433056931250	3639	2	.	.	.
nyp.33433056931250	3640	1	671.—SPINACH	671.—SPINACH	NNP
nyp.33433056931250	3640	2	WITH	with	IN
nyp.33433056931250	3640	3	CREAM	cream	NN
nyp.33433056931250	3640	4	.	.	.
nyp.33433056931250	3641	1	Prepare	prepare	VB
nyp.33433056931250	3641	2	the	the	DT
nyp.33433056931250	3641	3	spinach	spinach	NN
nyp.33433056931250	3641	4	as	as	IN
nyp.33433056931250	3641	5	above	above	RB
nyp.33433056931250	3641	6	,	,	,
nyp.33433056931250	3641	7	season	season	NN
nyp.33433056931250	3641	8	with	with	IN
nyp.33433056931250	3641	9	a	a	DT
nyp.33433056931250	3641	10	little	little	JJ
nyp.33433056931250	3641	11	nutmeg	nutmeg	NN
nyp.33433056931250	3641	12	,	,	,
nyp.33433056931250	3641	13	salt	salt	NN
nyp.33433056931250	3641	14	,	,	,
nyp.33433056931250	3641	15	and	and	CC
nyp.33433056931250	3641	16	two	two	CD
nyp.33433056931250	3641	17	ounces	ounce	NNS
nyp.33433056931250	3641	18	of	of	IN
nyp.33433056931250	3641	19	fresh	fresh	JJ
nyp.33433056931250	3641	20	butter	butter	NN
nyp.33433056931250	3641	21	;	;	:
nyp.33433056931250	3641	22	stir	stir	VB
nyp.33433056931250	3641	23	it	-PRON-	PRP
nyp.33433056931250	3641	24	over	over	IN
nyp.33433056931250	3641	25	the	the	DT
nyp.33433056931250	3641	26	fire	fire	NN
nyp.33433056931250	3641	27	until	until	IN
nyp.33433056931250	3641	28	quite	quite	RB
nyp.33433056931250	3641	29	warm	warm	JJ
nyp.33433056931250	3641	30	;	;	:
nyp.33433056931250	3641	31	then	then	RB
nyp.33433056931250	3641	32	add	add	VB
nyp.33433056931250	3641	33	a	a	DT
nyp.33433056931250	3641	34	gill	gill	NN
nyp.33433056931250	3641	35	of	of	IN
nyp.33433056931250	3641	36	cream	cream	NN
nyp.33433056931250	3641	37	,	,	,
nyp.33433056931250	3641	38	two	two	CD
nyp.33433056931250	3641	39	pats	pat	NNS
nyp.33433056931250	3641	40	of	of	IN
nyp.33433056931250	3641	41	butter	butter	NN
nyp.33433056931250	3641	42	,	,	,
nyp.33433056931250	3641	43	and	and	CC
nyp.33433056931250	3641	44	a	a	DT
nyp.33433056931250	3641	45	good	good	JJ
nyp.33433056931250	3641	46	dessert	dessert	NN
nyp.33433056931250	3641	47	-	-	HYPH
nyp.33433056931250	3641	48	spoonful	spoonful	NN
nyp.33433056931250	3641	49	of	of	IN
nyp.33433056931250	3641	50	pounded	pound	VBN
nyp.33433056931250	3641	51	sugar	sugar	NN
nyp.33433056931250	3641	52	;	;	:
nyp.33433056931250	3641	53	work	work	VB
nyp.33433056931250	3641	54	the	the	DT
nyp.33433056931250	3641	55	whole	whole	JJ
nyp.33433056931250	3641	56	well	well	RB
nyp.33433056931250	3641	57	together	together	RB
nyp.33433056931250	3641	58	over	over	IN
nyp.33433056931250	3641	59	the	the	DT
nyp.33433056931250	3641	60	fire	fire	NN
nyp.33433056931250	3641	61	,	,	,
nyp.33433056931250	3641	62	and	and	CC
nyp.33433056931250	3641	63	dish	dish	VB
nyp.33433056931250	3641	64	up	up	RP
nyp.33433056931250	3641	65	the	the	DT
nyp.33433056931250	3641	66	spinach	spinach	NN
nyp.33433056931250	3641	67	as	as	IN
nyp.33433056931250	3641	68	directed	direct	VBN
nyp.33433056931250	3641	69	in	in	IN
nyp.33433056931250	3641	70	the	the	DT
nyp.33433056931250	3641	71	foregoing	forego	VBG
nyp.33433056931250	3641	72	article	article	NN
nyp.33433056931250	3641	73	.	.	.
nyp.33433056931250	3642	1	No	no	UH
nyp.33433056931250	3642	2	.	.	.
nyp.33433056931250	3643	1	672.—ENDIVE	672.—endive	CD
nyp.33433056931250	3643	2	WITH	with	IN
nyp.33433056931250	3643	3	CREAM	cream	NN
nyp.33433056931250	3643	4	.	.	.
nyp.33433056931250	3644	1	Pick	pick	VB
nyp.33433056931250	3644	2	off	off	RP
nyp.33433056931250	3644	3	all	all	PDT
nyp.33433056931250	3644	4	the	the	DT
nyp.33433056931250	3644	5	outer	outer	JJ
nyp.33433056931250	3644	6	leaves	leave	NNS
nyp.33433056931250	3644	7	,	,	,
nyp.33433056931250	3644	8	leaving	leave	VBG
nyp.33433056931250	3644	9	only	only	RB
nyp.33433056931250	3644	10	the	the	DT
nyp.33433056931250	3644	11	white	white	JJ
nyp.33433056931250	3644	12	;	;	:
nyp.33433056931250	3644	13	trim	trim	VB
nyp.33433056931250	3644	14	the	the	DT
nyp.33433056931250	3644	15	roots	root	NNS
nyp.33433056931250	3644	16	,	,	,
nyp.33433056931250	3644	17	and	and	CC
nyp.33433056931250	3644	18	wash	wash	VB
nyp.33433056931250	3644	19	the	the	DT
nyp.33433056931250	3644	20	endive	endive	NN
nyp.33433056931250	3644	21	in	in	IN
nyp.33433056931250	3644	22	several	several	JJ
nyp.33433056931250	3644	23	waters	water	NNS
nyp.33433056931250	3644	24	,	,	,
nyp.33433056931250	3644	25	carefully	carefully	RB
nyp.33433056931250	3644	26	removing	remove	VBG
nyp.33433056931250	3644	27	any	any	DT
nyp.33433056931250	3644	28	insects	insect	NNS
nyp.33433056931250	3644	29	that	that	WDT
nyp.33433056931250	3644	30	may	may	MD
nyp.33433056931250	3644	31	be	be	VB
nyp.33433056931250	3644	32	concealed	conceal	VBN
nyp.33433056931250	3644	33	in	in	IN
nyp.33433056931250	3644	34	the	the	DT
nyp.33433056931250	3644	35	inner	inner	JJ
nyp.33433056931250	3644	36	folds	fold	NNS
nyp.33433056931250	3644	37	of	of	IN
nyp.33433056931250	3644	38	the	the	DT
nyp.33433056931250	3644	39	leaves	leave	NNS
nyp.33433056931250	3644	40	.	.	.
nyp.33433056931250	3645	1	Put	put	VB
nyp.33433056931250	3645	2	a	a	DT
nyp.33433056931250	3645	3	large	large	JJ
nyp.33433056931250	3645	4	stewpan	stewpan	NN
nyp.33433056931250	3645	5	halt	halt	NN
nyp.33433056931250	3645	6	filled	fill	VBN
nyp.33433056931250	3645	7	with	with	IN
nyp.33433056931250	3645	8	water	water	NN
nyp.33433056931250	3645	9	on	on	IN
nyp.33433056931250	3645	10	a	a	DT
nyp.33433056931250	3645	11	brisk	brisk	JJ
nyp.33433056931250	3645	12	fire	fire	NN
nyp.33433056931250	3645	13	,	,	,
nyp.33433056931250	3645	14	and	and	CC
nyp.33433056931250	3645	15	when	when	WRB
nyp.33433056931250	3645	16	it	-PRON-	PRP
nyp.33433056931250	3645	17	boils	boil	VBZ
nyp.33433056931250	3645	18	,	,	,
nyp.33433056931250	3645	19	throw	throw	VBP
nyp.33433056931250	3645	20	in	in	RP
nyp.33433056931250	3645	21	the	the	DT
nyp.33433056931250	3645	22	endives	endive	NNS
nyp.33433056931250	3645	23	with	with	IN
nyp.33433056931250	3645	24	a	a	DT
nyp.33433056931250	3645	25	handful	handful	NN
nyp.33433056931250	3645	26	of	of	IN
nyp.33433056931250	3645	27	salt	salt	NN
nyp.33433056931250	3645	28	,	,	,
nyp.33433056931250	3645	29	and	and	CC
nyp.33433056931250	3645	30	allow	allow	VB
nyp.33433056931250	3645	31	them	-PRON-	PRP
nyp.33433056931250	3645	32	to	to	TO
nyp.33433056931250	3645	33	continue	continue	VB
nyp.33433056931250	3645	34	boiling	boil	VBG
nyp.33433056931250	3645	35	fast	fast	RB
nyp.33433056931250	3645	36	until	until	IN
nyp.33433056931250	3645	37	they	-PRON-	PRP
nyp.33433056931250	3645	38	become	become	VBP
nyp.33433056931250	3645	39	quite	quite	RB
nyp.33433056931250	3645	40	tender	tender	JJ
nyp.33433056931250	3645	41	;	;	:
nyp.33433056931250	3645	42	drain	drain	VB
nyp.33433056931250	3645	43	them	-PRON-	PRP
nyp.33433056931250	3645	44	in	in	IN
nyp.33433056931250	3645	45	a	a	DT
nyp.33433056931250	3645	46	colander	colander	NN
nyp.33433056931250	3645	47	,	,	,
nyp.33433056931250	3645	48	and	and	CC
nyp.33433056931250	3645	49	squeeze	squeeze	VB
nyp.33433056931250	3645	50	all	all	PDT
nyp.33433056931250	3645	51	the	the	DT
nyp.33433056931250	3645	52	moisture	moisture	NN
nyp.33433056931250	3645	53	from	from	IN
nyp.33433056931250	3645	54	them	-PRON-	PRP
nyp.33433056931250	3645	55	;	;	:
nyp.33433056931250	3645	56	next	next	RB
nyp.33433056931250	3645	57	,	,	,
nyp.33433056931250	3645	58	take	take	VB
nyp.33433056931250	3645	59	each	each	DT
nyp.33433056931250	3645	60	head	head	NN
nyp.33433056931250	3645	61	of	of	IN
nyp.33433056931250	3645	62	endive	endive	NN
nyp.33433056931250	3645	63	separately	separately	RB
nyp.33433056931250	3645	64	;	;	:
nyp.33433056931250	3645	65	cut	cut	VB
nyp.33433056931250	3645	66	off	off	RP
nyp.33433056931250	3645	67	the	the	DT
nyp.33433056931250	3645	68	root	root	NN
nyp.33433056931250	3645	69	and	and	CC
nyp.33433056931250	3645	70	again	again	RB
nyp.33433056931250	3645	71	look	look	VB
nyp.33433056931250	3645	72	over	over	IN
nyp.33433056931250	3645	73	the	the	DT
nyp.33433056931250	3645	74	leaves	leave	NNS
nyp.33433056931250	3645	75	,	,	,
nyp.33433056931250	3645	76	spreading	spread	VBG
nyp.33433056931250	3645	77	them	-PRON-	PRP
nyp.33433056931250	3645	78	on	on	IN
nyp.33433056931250	3645	79	the	the	DT
nyp.33433056931250	3645	80	table	table	NN
nyp.33433056931250	3645	81	with	with	IN
nyp.33433056931250	3645	82	the	the	DT
nyp.33433056931250	3645	83	point	point	NN
nyp.33433056931250	3645	84	of	of	IN
nyp.33433056931250	3645	85	a	a	DT
nyp.33433056931250	3645	86	knife	knife	NN
nyp.33433056931250	3645	87	;	;	:
nyp.33433056931250	3645	88	when	when	WRB
nyp.33433056931250	3645	89	this	this	DT
nyp.33433056931250	3645	90	is	be	VBZ
nyp.33433056931250	3645	91	completed	complete	VBN
nyp.33433056931250	3645	92	,	,	,
nyp.33433056931250	3645	93	chop	chop	VB
nyp.33433056931250	3645	94	them	-PRON-	PRP
nyp.33433056931250	3645	95	very	very	RB
nyp.33433056931250	3645	96	fine	fine	JJ
nyp.33433056931250	3645	97	,	,	,
nyp.33433056931250	3645	98	and	and	CC
nyp.33433056931250	3645	99	pass	pass	VB
nyp.33433056931250	3645	100	them	-PRON-	PRP
nyp.33433056931250	3645	101	through	through	IN
nyp.33433056931250	3645	102	a	a	DT
nyp.33433056931250	3645	103	coarse	coarse	JJ
nyp.33433056931250	3645	104	wire	wire	NN
nyp.33433056931250	3645	105	sieve	sieve	NN
nyp.33433056931250	3645	106	;	;	:
nyp.33433056931250	3645	107	then	then	RB
nyp.33433056931250	3645	108	place	place	VB
nyp.33433056931250	3645	109	them	-PRON-	PRP
nyp.33433056931250	3645	110	in	in	IN
nyp.33433056931250	3645	111	a	a	DT
nyp.33433056931250	3645	112	stewpan	stewpan	NN
nyp.33433056931250	3645	113	with	with	IN
nyp.33433056931250	3645	114	two	two	CD
nyp.33433056931250	3645	115	ounces	ounce	NNS
nyp.33433056931250	3645	116	of	of	IN
nyp.33433056931250	3645	117	fresh	fresh	JJ
nyp.33433056931250	3645	118	butter	butter	NN
nyp.33433056931250	3645	119	,	,	,
nyp.33433056931250	3645	120	a	a	DT
nyp.33433056931250	3645	121	little	little	JJ
nyp.33433056931250	3645	122	grated	grated	JJ
nyp.33433056931250	3645	123	266	266	CD
nyp.33433056931250	3645	124	THE	the	DT
nyp.33433056931250	3645	125	COOK	COOK	NNP
nyp.33433056931250	3645	126	'S	'S	NNP
nyp.33433056931250	3645	127	GUIDE	GUIDE	NNP
nyp.33433056931250	3645	128	,	,	,
nyp.33433056931250	3645	129	AND	and	CC
nyp.33433056931250	3645	130	nutmeg	nutmeg	NN
nyp.33433056931250	3645	131	and	and	CC
nyp.33433056931250	3645	132	salt	salt	NN
nyp.33433056931250	3645	133	;	;	:
nyp.33433056931250	3645	134	stir	stir	VB
nyp.33433056931250	3645	135	this	this	DT
nyp.33433056931250	3645	136	over	over	IN
nyp.33433056931250	3645	137	the	the	DT
nyp.33433056931250	3645	138	fire	fire	NN
nyp.33433056931250	3645	139	for	for	IN
nyp.33433056931250	3645	140	ten	ten	CD
nyp.33433056931250	3645	141	minutes	minute	NNS
nyp.33433056931250	3645	142	;	;	:
nyp.33433056931250	3645	143	add	add	VB
nyp.33433056931250	3645	144	half	half	PDT
nyp.33433056931250	3645	145	a	a	DT
nyp.33433056931250	3645	146	gill	gill	NN
nyp.33433056931250	3645	147	of	of	IN
nyp.33433056931250	3645	148	cream	cream	NN
nyp.33433056931250	3645	149	,	,	,
nyp.33433056931250	3645	150	a	a	DT
nyp.33433056931250	3645	151	spoonful	spoonful	NN
nyp.33433056931250	3645	152	of	of	IN
nyp.33433056931250	3645	153	white	white	JJ
nyp.33433056931250	3645	154	sauce	sauce	NN
nyp.33433056931250	3645	155	,	,	,
nyp.33433056931250	3645	156	and	and	CC
nyp.33433056931250	3645	157	a	a	DT
nyp.33433056931250	3645	158	dessert	dessert	NN
nyp.33433056931250	3645	159	-	-	HYPH
nyp.33433056931250	3645	160	spoonful	spoonful	NN
nyp.33433056931250	3645	161	of	of	IN
nyp.33433056931250	3645	162	pounded	pound	VBN
nyp.33433056931250	3645	163	sugar	sugar	NN
nyp.33433056931250	3645	164	.	.	.
nyp.33433056931250	3646	1	Keep	keep	VB
nyp.33433056931250	3646	2	the	the	DT
nyp.33433056931250	3646	3	endives	endive	NNS
nyp.33433056931250	3646	4	boiling	boil	VBG
nyp.33433056931250	3646	5	on	on	IN
nyp.33433056931250	3646	6	a	a	DT
nyp.33433056931250	3646	7	stove	stove	NN
nyp.33433056931250	3646	8	fire	fire	NN
nyp.33433056931250	3646	9	until	until	IN
nyp.33433056931250	3646	10	sufficiently	sufficiently	RB
nyp.33433056931250	3646	11	reduced	reduce	VBN
nyp.33433056931250	3646	12	so	so	IN
nyp.33433056931250	3646	13	as	as	IN
nyp.33433056931250	3646	14	to	to	TO
nyp.33433056931250	3646	15	be	be	VB
nyp.33433056931250	3646	16	able	able	JJ
nyp.33433056931250	3646	17	to	to	TO
nyp.33433056931250	3646	18	pile	pile	VB
nyp.33433056931250	3646	19	them	-PRON-	PRP
nyp.33433056931250	3646	20	on	on	IN
nyp.33433056931250	3646	21	a	a	DT
nyp.33433056931250	3646	22	dish	dish	NN
nyp.33433056931250	3646	23	;	;	:
nyp.33433056931250	3646	24	when	when	WRB
nyp.33433056931250	3646	25	sending	send	VBG
nyp.33433056931250	3646	26	to	to	IN
nyp.33433056931250	3646	27	table	table	NN
nyp.33433056931250	3646	28	,	,	,
nyp.33433056931250	3646	29	garnish	garnish	VB
nyp.33433056931250	3646	30	round	round	RB
nyp.33433056931250	3646	31	with	with	IN
nyp.33433056931250	3646	32	crôutons	crôuton	NNS
nyp.33433056931250	3646	33	and	and	CC
nyp.33433056931250	3646	34	serve	serve	VB
nyp.33433056931250	3646	35	.	.	.
nyp.33433056931250	3647	1	No	no	UH
nyp.33433056931250	3647	2	.	.	.
nyp.33433056931250	3648	1	673.—CAULIFLOWERS	673.—cauliflowers	RB
nyp.33433056931250	3648	2	WITH	with	IN
nyp.33433056931250	3648	3	WHITE	WHITE	NNP
nyp.33433056931250	3648	4	SAUCE	SAUCE	NNP
nyp.33433056931250	3648	5	.	.	.
nyp.33433056931250	3649	1	Remove	remove	VB
nyp.33433056931250	3649	2	the	the	DT
nyp.33433056931250	3649	3	green	green	JJ
nyp.33433056931250	3649	4	stalks	stalk	NNS
nyp.33433056931250	3649	5	,	,	,
nyp.33433056931250	3649	6	divide	divide	VB
nyp.33433056931250	3649	7	them	-PRON-	PRP
nyp.33433056931250	3649	8	,	,	,
nyp.33433056931250	3649	9	if	if	IN
nyp.33433056931250	3649	10	large	large	JJ
nyp.33433056931250	3649	11	,	,	,
nyp.33433056931250	3649	12	into	into	IN
nyp.33433056931250	3649	13	quarters	quarter	NNS
nyp.33433056931250	3649	14	;	;	:
nyp.33433056931250	3649	15	and	and	CC
nyp.33433056931250	3649	16	with	with	IN
nyp.33433056931250	3649	17	the	the	DT
nyp.33433056931250	3649	18	point	point	NN
nyp.33433056931250	3649	19	of	of	IN
nyp.33433056931250	3649	20	a	a	DT
nyp.33433056931250	3649	21	small	small	JJ
nyp.33433056931250	3649	22	knife	knife	NN
nyp.33433056931250	3649	23	pick	pick	VB
nyp.33433056931250	3649	24	out	out	RP
nyp.33433056931250	3649	25	all	all	PDT
nyp.33433056931250	3649	26	the	the	DT
nyp.33433056931250	3649	27	small	small	JJ
nyp.33433056931250	3649	28	leaves	leave	NNS
nyp.33433056931250	3649	29	;	;	:
nyp.33433056931250	3649	30	wash	wash	VB
nyp.33433056931250	3649	31	the	the	DT
nyp.33433056931250	3649	32	cauliflowers	cauliflower	NNS
nyp.33433056931250	3649	33	and	and	CC
nyp.33433056931250	3649	34	boil	boil	VB
nyp.33433056931250	3649	35	them	-PRON-	PRP
nyp.33433056931250	3649	36	in	in	IN
nyp.33433056931250	3649	37	hot	hot	JJ
nyp.33433056931250	3649	38	water	water	NN
nyp.33433056931250	3649	39	with	with	IN
nyp.33433056931250	3649	40	a	a	DT
nyp.33433056931250	3649	41	little	little	JJ
nyp.33433056931250	3649	42	mignionette	mignionette	NN
nyp.33433056931250	3649	43	-	-	HYPH
nyp.33433056931250	3649	44	pepper	pepper	NN
nyp.33433056931250	3649	45	,	,	,
nyp.33433056931250	3649	46	a	a	DT
nyp.33433056931250	3649	47	pat	pat	NN
nyp.33433056931250	3649	48	of	of	IN
nyp.33433056931250	3649	49	butter	butter	NN
nyp.33433056931250	3649	50	and	and	CC
nyp.33433056931250	3649	51	some	some	DT
nyp.33433056931250	3649	52	salt	salt	NN
nyp.33433056931250	3649	53	;	;	:
nyp.33433056931250	3649	54	when	when	WRB
nyp.33433056931250	3649	55	done	do	VBN
nyp.33433056931250	3649	56	,	,	,
nyp.33433056931250	3649	57	drain	drain	VB
nyp.33433056931250	3649	58	them	-PRON-	PRP
nyp.33433056931250	3649	59	upon	upon	IN
nyp.33433056931250	3649	60	a	a	DT
nyp.33433056931250	3649	61	sieve	sieve	NN
nyp.33433056931250	3649	62	;	;	:
nyp.33433056931250	3649	63	next	next	RB
nyp.33433056931250	3649	64	,	,	,
nyp.33433056931250	3649	65	take	take	VB
nyp.33433056931250	3649	66	a	a	DT
nyp.33433056931250	3649	67	round	round	NN
nyp.33433056931250	3649	68	-	-	HYPH
nyp.33433056931250	3649	69	bottomed	bottomed	JJ
nyp.33433056931250	3649	70	quart	quart	NN
nyp.33433056931250	3649	71	basin	basin	NN
nyp.33433056931250	3649	72	,	,	,
nyp.33433056931250	3649	73	and	and	CC
nyp.33433056931250	3649	74	fill	fill	VB
nyp.33433056931250	3649	75	it	-PRON-	PRP
nyp.33433056931250	3649	76	with	with	IN
nyp.33433056931250	3649	77	the	the	DT
nyp.33433056931250	3649	78	cauliflowers	cauliflower	NNS
nyp.33433056931250	3649	79	,	,	,
nyp.33433056931250	3649	80	placing	place	VBG
nyp.33433056931250	3649	81	the	the	DT
nyp.33433056931250	3649	82	flowerets	floweret	NNS
nyp.33433056931250	3649	83	next	next	IN
nyp.33433056931250	3649	84	the	the	DT
nyp.33433056931250	3649	85	sides	side	NNS
nyp.33433056931250	3649	86	,	,	,
nyp.33433056931250	3649	87	that	that	IN
nyp.33433056931250	3649	88	the	the	DT
nyp.33433056931250	3649	89	white	white	JJ
nyp.33433056931250	3649	90	only	only	RB
nyp.33433056931250	3649	91	may	may	MD
nyp.33433056931250	3649	92	be	be	VB
nyp.33433056931250	3649	93	seen	see	VBN
nyp.33433056931250	3649	94	when	when	WRB
nyp.33433056931250	3649	95	dished	dish	VBN
nyp.33433056931250	3649	96	up	up	RP
nyp.33433056931250	3649	97	;	;	:
nyp.33433056931250	3649	98	pour	pour	VB
nyp.33433056931250	3649	99	some	some	DT
nyp.33433056931250	3649	100	white	white	JJ
nyp.33433056931250	3649	101	sauce	sauce	NN
nyp.33433056931250	3649	102	over	over	IN
nyp.33433056931250	3649	103	them	-PRON-	PRP
nyp.33433056931250	3649	104	;	;	:
nyp.33433056931250	3649	105	garnish	garnish	VB
nyp.33433056931250	3649	106	with	with	IN
nyp.33433056931250	3649	107	fleurons	fleuron	NNS
nyp.33433056931250	3649	108	,	,	,
nyp.33433056931250	3649	109	and	and	CC
nyp.33433056931250	3649	110	serve	serve	VB
nyp.33433056931250	3649	111	.	.	.
nyp.33433056931250	3650	1	No	no	UH
nyp.33433056931250	3650	2	.	.	.
nyp.33433056931250	3651	1	674.—CAULIFLOWERS	674.—cauliflowers	RB
nyp.33433056931250	3651	2	WITH	with	IN
nyp.33433056931250	3651	3	PARMESAN	PARMESAN	NNP
nyp.33433056931250	3651	4	CHEESE	CHEESE	NNP
nyp.33433056931250	3651	5	.	.	.
nyp.33433056931250	3652	1	Prepare	prepare	VB
nyp.33433056931250	3652	2	and	and	CC
nyp.33433056931250	3652	3	dish	dish	VB
nyp.33433056931250	3652	4	up	up	RP
nyp.33433056931250	3652	5	the	the	DT
nyp.33433056931250	3652	6	cauliflowers	cauliflower	NNS
nyp.33433056931250	3652	7	as	as	IN
nyp.33433056931250	3652	8	directed	direct	VBN
nyp.33433056931250	3652	9	above	above	RB
nyp.33433056931250	3652	10	;	;	:
nyp.33433056931250	3652	11	put	put	VB
nyp.33433056931250	3652	12	a	a	DT
nyp.33433056931250	3652	13	large	large	JJ
nyp.33433056931250	3652	14	spoonful	spoonful	NN
nyp.33433056931250	3652	15	of	of	IN
nyp.33433056931250	3652	16	white	white	JJ
nyp.33433056931250	3652	17	sauce	sauce	NN
nyp.33433056931250	3652	18	into	into	IN
nyp.33433056931250	3652	19	a	a	DT
nyp.33433056931250	3652	20	stewpan	stewpan	NN
nyp.33433056931250	3652	21	,	,	,
nyp.33433056931250	3652	22	with	with	IN
nyp.33433056931250	3652	23	four	four	CD
nyp.33433056931250	3652	24	ounces	ounce	NNS
nyp.33433056931250	3652	25	of	of	IN
nyp.33433056931250	3652	26	grated	grate	VBN
nyp.33433056931250	3652	27	Parmesan	Parmesan	NNP
nyp.33433056931250	3652	28	cheese	cheese	NN
nyp.33433056931250	3652	29	,	,	,
nyp.33433056931250	3652	30	two	two	CD
nyp.33433056931250	3652	31	ounces	ounce	NNS
nyp.33433056931250	3652	32	of	of	IN
nyp.33433056931250	3652	33	fresh	fresh	JJ
nyp.33433056931250	3652	34	butter	butter	NN
nyp.33433056931250	3652	35	,	,	,
nyp.33433056931250	3652	36	the	the	DT
nyp.33433056931250	3652	37	yolks	yolk	NNS
nyp.33433056931250	3652	38	of	of	IN
nyp.33433056931250	3652	39	four	four	CD
nyp.33433056931250	3652	40	eggs	egg	NNS
nyp.33433056931250	3652	41	,	,	,
nyp.33433056931250	3652	42	a	a	DT
nyp.33433056931250	3652	43	small	small	JJ
nyp.33433056931250	3652	44	piece	piece	NN
nyp.33433056931250	3652	45	of	of	IN
nyp.33433056931250	3652	46	glaze	glaze	NN
nyp.33433056931250	3652	47	,	,	,
nyp.33433056931250	3652	48	some	some	DT
nyp.33433056931250	3652	49	lemon	lemon	NN
nyp.33433056931250	3652	50	-	-	HYPH
nyp.33433056931250	3652	51	juice	juice	NN
nyp.33433056931250	3652	52	,	,	,
nyp.33433056931250	3652	53	nutmeg	nutmeg	NN
nyp.33433056931250	3652	54	,	,	,
nyp.33433056931250	3652	55	pepper	pepper	NN
nyp.33433056931250	3652	56	and	and	CC
nyp.33433056931250	3652	57	salt	salt	NN
nyp.33433056931250	3652	58	;	;	:
nyp.33433056931250	3652	59	stir	stir	VB
nyp.33433056931250	3652	60	this	this	DT
nyp.33433056931250	3652	61	preparation	preparation	NN
nyp.33433056931250	3652	62	over	over	IN
nyp.33433056931250	3652	63	the	the	DT
nyp.33433056931250	3652	64	fire	fire	NN
nyp.33433056931250	3652	65	until	until	IN
nyp.33433056931250	3652	66	well	well	RB
nyp.33433056931250	3652	67	mixed	mixed	JJ
nyp.33433056931250	3652	68	,	,	,
nyp.33433056931250	3652	69	without	without	IN
nyp.33433056931250	3652	70	boiling	boiling	NN
nyp.33433056931250	3652	71	;	;	:
nyp.33433056931250	3652	72	pour	pour	VB
nyp.33433056931250	3652	73	it	-PRON-	PRP
nyp.33433056931250	3652	74	on	on	IN
nyp.33433056931250	3652	75	the	the	DT
nyp.33433056931250	3652	76	cauliflowers	cauliflower	NNS
nyp.33433056931250	3652	77	,	,	,
nyp.33433056931250	3652	78	so	so	IN
nyp.33433056931250	3652	79	as	as	IN
nyp.33433056931250	3652	80	to	to	TO
nyp.33433056931250	3652	81	mask	mask	VB
nyp.33433056931250	3652	82	them	-PRON-	PRP
nyp.33433056931250	3652	83	entirely	entirely	RB
nyp.33433056931250	3652	84	with	with	IN
nyp.33433056931250	3652	85	it	-PRON-	PRP
nyp.33433056931250	3652	86	.	.	.
nyp.33433056931250	3653	1	Smooth	smooth	VB
nyp.33433056931250	3653	2	the	the	DT
nyp.33433056931250	3653	3	dome	dome	NN
nyp.33433056931250	3653	4	over	over	RP
nyp.33433056931250	3653	5	with	with	IN
nyp.33433056931250	3653	6	the	the	DT
nyp.33433056931250	3653	7	blade	blade	NN
nyp.33433056931250	3653	8	of	of	IN
nyp.33433056931250	3653	9	a	a	DT
nyp.33433056931250	3653	10	knife	knife	NN
nyp.33433056931250	3653	11	,	,	,
nyp.33433056931250	3653	12	and	and	CC
nyp.33433056931250	3653	13	cover	cover	VB
nyp.33433056931250	3653	14	the	the	DT
nyp.33433056931250	3653	15	top	top	NN
nyp.33433056931250	3653	16	with	with	IN
nyp.33433056931250	3653	17	bread	bread	NN
nyp.33433056931250	3653	18	-	-	HYPH
nyp.33433056931250	3653	19	crumbs	crumb	NNS
nyp.33433056931250	3653	20	and	and	CC
nyp.33433056931250	3653	21	Parmesan	Parmesan	NNP
nyp.33433056931250	3653	22	cheese	cheese	NN
nyp.33433056931250	3653	23	;	;	:
nyp.33433056931250	3653	24	place	place	VB
nyp.33433056931250	3653	25	them	-PRON-	PRP
nyp.33433056931250	3653	26	in	in	IN
nyp.33433056931250	3653	27	the	the	DT
nyp.33433056931250	3653	28	oven	oven	NN
nyp.33433056931250	3653	29	for	for	IN
nyp.33433056931250	3653	30	about	about	RB
nyp.33433056931250	3653	31	a	a	DT
nyp.33433056931250	3653	32	quarter	quarter	NN
nyp.33433056931250	3653	33	of	of	IN
nyp.33433056931250	3653	34	an	an	DT
nyp.33433056931250	3653	35	hour	hour	NN
nyp.33433056931250	3653	36	;	;	:
nyp.33433056931250	3653	37	when	when	WRB
nyp.33433056931250	3653	38	they	-PRON-	PRP
nyp.33433056931250	3653	39	have	have	VBP
nyp.33433056931250	3653	40	acquired	acquire	VBN
nyp.33433056931250	3653	41	a	a	DT
nyp.33433056931250	3653	42	bright	bright	JJ
nyp.33433056931250	3653	43	-	-	HYPH
nyp.33433056931250	3653	44	yellow	yellow	JJ
nyp.33433056931250	3653	45	colour	colour	NN
nyp.33433056931250	3653	46	,	,	,
nyp.33433056931250	3653	47	put	put	VB
nyp.33433056931250	3653	48	a	a	DT
nyp.33433056931250	3653	49	border	border	NN
nyp.33433056931250	3653	50	of	of	IN
nyp.33433056931250	3653	51	crôutons	crôuton	NNS
nyp.33433056931250	3653	52	of	of	IN
nyp.33433056931250	3653	53	fried	fry	VBN
nyp.33433056931250	3653	54	bread	bread	NN
nyp.33433056931250	3653	55	round	round	IN
nyp.33433056931250	3653	56	the	the	DT
nyp.33433056931250	3653	57	base	base	NN
nyp.33433056931250	3653	58	,	,	,
nyp.33433056931250	3653	59	and	and	CC
nyp.33433056931250	3653	60	serve	serve	VB
nyp.33433056931250	3653	61	.	.	.
nyp.33433056931250	3654	1	The	the	DT
nyp.33433056931250	3654	2	crôutons	crôuton	NNS
nyp.33433056931250	3654	3	may	may	MD
nyp.33433056931250	3654	4	be	be	VB
nyp.33433056931250	3654	5	stuck	stick	VBN
nyp.33433056931250	3654	6	round	round	IN
nyp.33433056931250	3654	7	the	the	DT
nyp.33433056931250	3654	8	bottom	bottom	NN
nyp.33433056931250	3654	9	of	of	IN
nyp.33433056931250	3654	10	the	the	DT
nyp.33433056931250	3654	11	dish	dish	NN
nyp.33433056931250	3654	12	to	to	TO
nyp.33433056931250	3654	13	form	form	VB
nyp.33433056931250	3654	14	a	a	DT
nyp.33433056931250	3654	15	coronet	coronet	NN
nyp.33433056931250	3654	16	previously	previously	RB
nyp.33433056931250	3654	17	to	to	IN
nyp.33433056931250	3654	18	dishing	dish	VBG
nyp.33433056931250	3654	19	up	up	RP
nyp.33433056931250	3654	20	the	the	DT
nyp.33433056931250	3654	21	cauliflowers	cauliflower	NNS
nyp.33433056931250	3654	22	,	,	,
nyp.33433056931250	3654	23	so	so	IN
nyp.33433056931250	3654	24	as	as	IN
nyp.33433056931250	3654	25	to	to	TO
nyp.33433056931250	3654	26	prevent	prevent	VB
nyp.33433056931250	3654	27	them	-PRON-	PRP
nyp.33433056931250	3654	28	from	from	IN
nyp.33433056931250	3654	29	spreading	spread	VBG
nyp.33433056931250	3654	30	.	.	.
nyp.33433056931250	3655	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3655	2	'S	's	POS
nyp.33433056931250	3655	3	AND	and	CC
nyp.33433056931250	3655	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3655	5	'S	's	POS
nyp.33433056931250	3655	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3655	7	.	.	.
nyp.33433056931250	3656	1	267	267	CD
nyp.33433056931250	3656	2	No	no	NN
nyp.33433056931250	3656	3	.	.	.
nyp.33433056931250	3657	1	675.—TOMATAS	675.—tomatas	CD
nyp.33433056931250	3657	2	A	a	DT
nyp.33433056931250	3657	3	LA	LA	NNP
nyp.33433056931250	3657	4	PROVENCALE	PROVENCALE	NNP
nyp.33433056931250	3657	5	.	.	.
nyp.33433056931250	3658	1	Slice	slice	VB
nyp.33433056931250	3658	2	off	off	RP
nyp.33433056931250	3658	3	that	that	DT
nyp.33433056931250	3658	4	part	part	NN
nyp.33433056931250	3658	5	of	of	IN
nyp.33433056931250	3658	6	the	the	DT
nyp.33433056931250	3658	7	tomata	tomata	NN
nyp.33433056931250	3658	8	that	that	WDT
nyp.33433056931250	3658	9	adheres	adhere	VBZ
nyp.33433056931250	3658	10	to	to	IN
nyp.33433056931250	3658	11	the	the	DT
nyp.33433056931250	3658	12	stalk	stalk	NN
nyp.33433056931250	3658	13	;	;	:
nyp.33433056931250	3658	14	scoop	scoop	VB
nyp.33433056931250	3658	15	out	out	RP
nyp.33433056931250	3658	16	the	the	DT
nyp.33433056931250	3658	17	seeds	seed	NNS
nyp.33433056931250	3658	18	without	without	IN
nyp.33433056931250	3658	19	breaking	break	VBG
nyp.33433056931250	3658	20	the	the	DT
nyp.33433056931250	3658	21	sides	side	NNS
nyp.33433056931250	3658	22	of	of	IN
nyp.33433056931250	3658	23	the	the	DT
nyp.33433056931250	3658	24	fruit	fruit	NN
nyp.33433056931250	3658	25	,	,	,
nyp.33433056931250	3658	26	and	and	CC
nyp.33433056931250	3658	27	place	place	VB
nyp.33433056931250	3658	28	them	-PRON-	PRP
nyp.33433056931250	3658	29	in	in	IN
nyp.33433056931250	3658	30	circular	circular	JJ
nyp.33433056931250	3658	31	order	order	NN
nyp.33433056931250	3658	32	in	in	IN
nyp.33433056931250	3658	33	a	a	DT
nyp.33433056931250	3658	34	sautapan	sautapan	NN
nyp.33433056931250	3658	35	containing	contain	VBG
nyp.33433056931250	3658	36	about	about	IN
nyp.33433056931250	3658	37	a	a	DT
nyp.33433056931250	3658	38	gill	gill	NN
nyp.33433056931250	3658	39	of	of	IN
nyp.33433056931250	3658	40	salad	salad	NN
nyp.33433056931250	3658	41	-	-	HYPH
nyp.33433056931250	3658	42	oil	oil	NN
nyp.33433056931250	3658	43	;	;	:
nyp.33433056931250	3658	44	next	next	RB
nyp.33433056931250	3658	45	,	,	,
nyp.33433056931250	3658	46	chop	chop	VB
nyp.33433056931250	3658	47	up	up	RP
nyp.33433056931250	3658	48	half	half	PDT
nyp.33433056931250	3658	49	a	a	DT
nyp.33433056931250	3658	50	pottle	pottle	NN
nyp.33433056931250	3658	51	of	of	IN
nyp.33433056931250	3658	52	mushrooms	mushroom	NNS
nyp.33433056931250	3658	53	,	,	,
nyp.33433056931250	3658	54	a	a	DT
nyp.33433056931250	3658	55	handful	handful	NN
nyp.33433056931250	3658	56	of	of	IN
nyp.33433056931250	3658	57	parsley	parsley	NN
nyp.33433056931250	3658	58	,	,	,
nyp.33433056931250	3658	59	and	and	CC
nyp.33433056931250	3658	60	four	four	CD
nyp.33433056931250	3658	61	shalots	shalot	NNS
nyp.33433056931250	3658	62	;	;	:
nyp.33433056931250	3658	63	put	put	VB
nyp.33433056931250	3658	64	these	these	DT
nyp.33433056931250	3658	65	into	into	IN
nyp.33433056931250	3658	66	a	a	DT
nyp.33433056931250	3658	67	stewpan	stewpan	NN
nyp.33433056931250	3658	68	with	with	IN
nyp.33433056931250	3658	69	two	two	CD
nyp.33433056931250	3658	70	ounces	ounce	NNS
nyp.33433056931250	3658	71	of	of	IN
nyp.33433056931250	3658	72	scraped	scrape	VBN
nyp.33433056931250	3658	73	fat	fat	JJ
nyp.33433056931250	3658	74	bacon	bacon	NN
nyp.33433056931250	3658	75	or	or	CC
nyp.33433056931250	3658	76	ham	ham	NN
nyp.33433056931250	3658	77	;	;	:
nyp.33433056931250	3658	78	season	season	NN
nyp.33433056931250	3658	79	with	with	IN
nyp.33433056931250	3658	80	pepper	pepper	NN
nyp.33433056931250	3658	81	and	and	CC
nyp.33433056931250	3658	82	salt	salt	NN
nyp.33433056931250	3658	83	,	,	,
nyp.33433056931250	3658	84	and	and	CC
nyp.33433056931250	3658	85	a	a	DT
nyp.33433056931250	3658	86	little	little	JJ
nyp.33433056931250	3658	87	chopped	chop	VBN
nyp.33433056931250	3658	88	thyme	thyme	NNS
nyp.33433056931250	3658	89	;	;	:
nyp.33433056931250	3658	90	fry	fry	VB
nyp.33433056931250	3658	91	these	these	DT
nyp.33433056931250	3658	92	for	for	IN
nyp.33433056931250	3658	93	about	about	RB
nyp.33433056931250	3658	94	five	five	CD
nyp.33433056931250	3658	95	minutes	minute	NNS
nyp.33433056931250	3658	96	,	,	,
nyp.33433056931250	3658	97	then	then	RB
nyp.33433056931250	3658	98	mix	mix	VB
nyp.33433056931250	3658	99	in	in	RP
nyp.33433056931250	3658	100	three	three	CD
nyp.33433056931250	3658	101	yolks	yolk	NNS
nyp.33433056931250	3658	102	of	of	IN
nyp.33433056931250	3658	103	eggs	egg	NNS
nyp.33433056931250	3658	104	;	;	:
nyp.33433056931250	3658	105	fill	fill	VB
nyp.33433056931250	3658	106	the	the	DT
nyp.33433056931250	3658	107	tomatas	tomatas	NN
nyp.33433056931250	3658	108	with	with	IN
nyp.33433056931250	3658	109	this	this	DT
nyp.33433056931250	3658	110	preparation	preparation	NN
nyp.33433056931250	3658	111	;	;	:
nyp.33433056931250	3658	112	shake	shake	VB
nyp.33433056931250	3658	113	some	some	DT
nyp.33433056931250	3658	114	light	light	JJ
nyp.33433056931250	3658	115	-	-	HYPH
nyp.33433056931250	3658	116	coloured	coloured	JJ
nyp.33433056931250	3658	117	raspings	rasping	NNS
nyp.33433056931250	3658	118	of	of	IN
nyp.33433056931250	3658	119	bread	bread	NN
nyp.33433056931250	3658	120	over	over	IN
nyp.33433056931250	3658	121	them	-PRON-	PRP
nyp.33433056931250	3658	122	,	,	,
nyp.33433056931250	3658	123	and	and	CC
nyp.33433056931250	3658	124	place	place	VB
nyp.33433056931250	3658	125	them	-PRON-	PRP
nyp.33433056931250	3658	126	over	over	IN
nyp.33433056931250	3658	127	a	a	DT
nyp.33433056931250	3658	128	brisk	brisk	JJ
nyp.33433056931250	3658	129	fire	fire	NN
nyp.33433056931250	3658	130	,	,	,
nyp.33433056931250	3658	131	holding	hold	VBG
nyp.33433056931250	3658	132	a	a	DT
nyp.33433056931250	3658	133	red	red	JJ
nyp.33433056931250	3658	134	-	-	HYPH
nyp.33433056931250	3658	135	hot	hot	JJ
nyp.33433056931250	3658	136	salamander	salamander	NN
nyp.33433056931250	3658	137	over	over	IN
nyp.33433056931250	3658	138	them	-PRON-	PRP
nyp.33433056931250	3658	139	for	for	IN
nyp.33433056931250	3658	140	about	about	RB
nyp.33433056931250	3658	141	ten	ten	CD
nyp.33433056931250	3658	142	minutes	minute	NNS
nyp.33433056931250	3658	143	,	,	,
nyp.33433056931250	3658	144	by	by	IN
nyp.33433056931250	3658	145	which	which	WDT
nyp.33433056931250	3658	146	time	time	NN
nyp.33433056931250	3658	147	they	-PRON-	PRP
nyp.33433056931250	3658	148	will	will	MD
nyp.33433056931250	3658	149	be	be	VB
nyp.33433056931250	3658	150	done	do	VBN
nyp.33433056931250	3658	151	;	;	:
nyp.33433056931250	3658	152	dish	dish	VB
nyp.33433056931250	3658	153	them	-PRON-	PRP
nyp.33433056931250	3658	154	up	up	RP
nyp.33433056931250	3658	155	;	;	:
nyp.33433056931250	3658	156	pour	pour	VB
nyp.33433056931250	3658	157	some	some	DT
nyp.33433056931250	3658	158	brown	brown	JJ
nyp.33433056931250	3658	159	sauce	sauce	NN
nyp.33433056931250	3658	160	round	round	IN
nyp.33433056931250	3658	161	the	the	DT
nyp.33433056931250	3658	162	base	base	NN
nyp.33433056931250	3658	163	,	,	,
nyp.33433056931250	3658	164	and	and	CC
nyp.33433056931250	3658	165	serve	serve	VB
nyp.33433056931250	3658	166	.	.	.
nyp.33433056931250	3659	1	No	no	UH
nyp.33433056931250	3659	2	.	.	.
nyp.33433056931250	3660	1	676.—MUSHROOMS	676.—mushrooms	CD
nyp.33433056931250	3660	2	AU	AU	NNP
nyp.33433056931250	3660	3	GRATIN	GRATIN	NNP
nyp.33433056931250	3660	4	.	.	.
nyp.33433056931250	3661	1	Punnet	Punnet	NNP
nyp.33433056931250	3661	2	or	or	CC
nyp.33433056931250	3661	3	large	large	JJ
nyp.33433056931250	3661	4	mushrooms	mushroom	NNS
nyp.33433056931250	3661	5	must	must	MD
nyp.33433056931250	3661	6	be	be	VB
nyp.33433056931250	3661	7	used	use	VBN
nyp.33433056931250	3661	8	for	for	IN
nyp.33433056931250	3661	9	this	this	DT
nyp.33433056931250	3661	10	purpose	purpose	NN
nyp.33433056931250	3661	11	;	;	:
nyp.33433056931250	3661	12	cut	cut	VB
nyp.33433056931250	3661	13	the	the	DT
nyp.33433056931250	3661	14	stalks	stalk	NNS
nyp.33433056931250	3661	15	,	,	,
nyp.33433056931250	3661	16	trim	trim	VB
nyp.33433056931250	3661	17	the	the	DT
nyp.33433056931250	3661	18	edges	edge	NNS
nyp.33433056931250	3661	19	,	,	,
nyp.33433056931250	3661	20	and	and	CC
nyp.33433056931250	3661	21	remove	remove	VB
nyp.33433056931250	3661	22	the	the	DT
nyp.33433056931250	3661	23	skin	skin	NN
nyp.33433056931250	3661	24	;	;	:
nyp.33433056931250	3661	25	then	then	RB
nyp.33433056931250	3661	26	fill	fill	VB
nyp.33433056931250	3661	27	each	each	DT
nyp.33433056931250	3661	28	mushroom	mushroom	NN
nyp.33433056931250	3661	29	with	with	IN
nyp.33433056931250	3661	30	a	a	DT
nyp.33433056931250	3661	31	similar	similar	JJ
nyp.33433056931250	3661	32	prepara-	prepara-	JJ
nyp.33433056931250	3661	33	tion	tion	NN
nyp.33433056931250	3661	34	to	to	IN
nyp.33433056931250	3661	35	that	that	DT
nyp.33433056931250	3661	36	directed	direct	VBN
nyp.33433056931250	3661	37	to	to	TO
nyp.33433056931250	3661	38	be	be	VB
nyp.33433056931250	3661	39	used	use	VBN
nyp.33433056931250	3661	40	for	for	IN
nyp.33433056931250	3661	41	tomatas	tomatas	NNP
nyp.33433056931250	3661	42	a	a	NNP
nyp.33433056931250	3661	43	la	la	FW
nyp.33433056931250	3661	44	Proven-	Proven-	NNP
nyp.33433056931250	3661	45	çale	çale	NN
nyp.33433056931250	3661	46	;	;	:
nyp.33433056931250	3661	47	shake	shake	VB
nyp.33433056931250	3661	48	some	some	DT
nyp.33433056931250	3661	49	raspings	rasping	NNS
nyp.33433056931250	3661	50	of	of	IN
nyp.33433056931250	3661	51	bread	bread	NN
nyp.33433056931250	3661	52	over	over	IN
nyp.33433056931250	3661	53	them	-PRON-	PRP
nyp.33433056931250	3661	54	,	,	,
nyp.33433056931250	3661	55	and	and	CC
nyp.33433056931250	3661	56	place	place	VB
nyp.33433056931250	3661	57	them	-PRON-	PRP
nyp.33433056931250	3661	58	in	in	IN
nyp.33433056931250	3661	59	a	a	DT
nyp.33433056931250	3661	60	sautapan	sautapan	NN
nyp.33433056931250	3661	61	spread	spread	VBN
nyp.33433056931250	3661	62	with	with	IN
nyp.33433056931250	3661	63	butter	butter	NN
nyp.33433056931250	3661	64	,	,	,
nyp.33433056931250	3661	65	put	put	VBD
nyp.33433056931250	3661	66	them	-PRON-	PRP
nyp.33433056931250	3661	67	in	in	IN
nyp.33433056931250	3661	68	the	the	DT
nyp.33433056931250	3661	69	oven	oven	NN
nyp.33433056931250	3661	70	for	for	IN
nyp.33433056931250	3661	71	about	about	RB
nyp.33433056931250	3661	72	a	a	DT
nyp.33433056931250	3661	73	quarter	quarter	NN
nyp.33433056931250	3661	74	of	of	IN
nyp.33433056931250	3661	75	an	an	DT
nyp.33433056931250	3661	76	hour	hour	NN
nyp.33433056931250	3661	77	to	to	TO
nyp.33433056931250	3661	78	bake	bake	VB
nyp.33433056931250	3661	79	,	,	,
nyp.33433056931250	3661	80	and	and	CC
nyp.33433056931250	3661	81	then	then	RB
nyp.33433056931250	3661	82	dish	dish	VB
nyp.33433056931250	3661	83	them	-PRON-	PRP
nyp.33433056931250	3661	84	up	up	RP
nyp.33433056931250	3661	85	in	in	IN
nyp.33433056931250	3661	86	a	a	DT
nyp.33433056931250	3661	87	pyramidal	pyramidal	JJ
nyp.33433056931250	3661	88	form	form	NN
nyp.33433056931250	3661	89	;	;	:
nyp.33433056931250	3661	90	pour	pour	VB
nyp.33433056931250	3661	91	some	some	DT
nyp.33433056931250	3661	92	brown	brown	JJ
nyp.33433056931250	3661	93	sauce	sauce	NN
nyp.33433056931250	3661	94	round	round	IN
nyp.33433056931250	3661	95	them	-PRON-	PRP
nyp.33433056931250	3661	96	,	,	,
nyp.33433056931250	3661	97	and	and	CC
nyp.33433056931250	3661	98	serve	serve	VBP
nyp.33433056931250	3661	99	.	.	.
nyp.33433056931250	3662	1	No	no	UH
nyp.33433056931250	3662	2	.	.	.
nyp.33433056931250	3663	1	677.—LARGE	677.—large	LS
nyp.33433056931250	3663	2	TRUFFLES	TRUFFLES	NNP
nyp.33433056931250	3663	3	A	a	DT
nyp.33433056931250	3663	4	LA	LA	NNP
nyp.33433056931250	3663	5	SERVIETTE	SERVIETTE	NNP
nyp.33433056931250	3663	6	.	.	.
nyp.33433056931250	3664	1	When	when	WRB
nyp.33433056931250	3664	2	the	the	DT
nyp.33433056931250	3664	3	truffles	truffle	NNS
nyp.33433056931250	3664	4	have	have	VBP
nyp.33433056931250	3664	5	been	be	VBN
nyp.33433056931250	3664	6	thoroughly	thoroughly	RB
nyp.33433056931250	3664	7	cleansed	cleanse	VBN
nyp.33433056931250	3664	8	by	by	IN
nyp.33433056931250	3664	9	brushing	brush	VBG
nyp.33433056931250	3664	10	the	the	DT
nyp.33433056931250	3664	11	mould	mould	NN
nyp.33433056931250	3664	12	off	off	RP
nyp.33433056931250	3664	13	in	in	IN
nyp.33433056931250	3664	14	water	water	NN
nyp.33433056931250	3664	15	,	,	,
nyp.33433056931250	3664	16	drain	drain	NN
nyp.33433056931250	3664	17	and	and	CC
nyp.33433056931250	3664	18	place	place	VB
nyp.33433056931250	3664	19	them	-PRON-	PRP
nyp.33433056931250	3664	20	in	in	IN
nyp.33433056931250	3664	21	a	a	DT
nyp.33433056931250	3664	22	stewpan	stewpan	NN
nyp.33433056931250	3664	23	;	;	:
nyp.33433056931250	3664	24	pour	pour	VB
nyp.33433056931250	3664	25	some	some	DT
nyp.33433056931250	3664	26	mirepoix	mirepoix	NN
nyp.33433056931250	3664	27	,	,	,
nyp.33433056931250	3664	28	No	no	UH
nyp.33433056931250	3664	29	.	.	.
nyp.33433056931250	3665	1	300	300	CD
nyp.33433056931250	3665	2	,	,	,
nyp.33433056931250	3665	3	on	on	IN
nyp.33433056931250	3665	4	them	-PRON-	PRP
nyp.33433056931250	3665	5	;	;	:
nyp.33433056931250	3665	6	place	place	VB
nyp.33433056931250	3665	7	some	some	DT
nyp.33433056931250	3665	8	layers	layer	NNS
nyp.33433056931250	3665	9	of	of	IN
nyp.33433056931250	3665	10	bacon	bacon	NN
nyp.33433056931250	3665	11	on	on	IN
nyp.33433056931250	3665	12	the	the	DT
nyp.33433056931250	3665	13	top	top	NN
nyp.33433056931250	3665	14	,	,	,
nyp.33433056931250	3665	15	and	and	CC
nyp.33433056931250	3665	16	set	set	VBD
nyp.33433056931250	3665	17	them	-PRON-	PRP
nyp.33433056931250	3665	18	to	to	TO
nyp.33433056931250	3665	19	boil	boil	VB
nyp.33433056931250	3665	20	on	on	IN
nyp.33433056931250	3665	21	a	a	DT
nyp.33433056931250	3665	22	slow	slow	JJ
nyp.33433056931250	3665	23	fire	fire	NN
nyp.33433056931250	3665	24	;	;	:
nyp.33433056931250	3665	25	allow	allow	VB
nyp.33433056931250	3665	26	them	-PRON-	PRP
nyp.33433056931250	3665	27	to	to	TO
nyp.33433056931250	3665	28	simmer	simmer	VB
nyp.33433056931250	3665	29	gently	gently	RB
nyp.33433056931250	3665	30	over	over	IN
nyp.33433056931250	3665	31	a	a	DT
nyp.33433056931250	3665	32	slow	slow	JJ
nyp.33433056931250	3665	33	fire	fire	NN
nyp.33433056931250	3665	34	,	,	,
nyp.33433056931250	3665	35	or	or	CC
nyp.33433056931250	3665	36	in	in	IN
nyp.33433056931250	3665	37	the	the	DT
nyp.33433056931250	3665	38	oven	oven	NN
nyp.33433056931250	3665	39	,	,	,
nyp.33433056931250	3665	40	for	for	IN
nyp.33433056931250	3665	41	about	about	RB
nyp.33433056931250	3665	42	three	three	CD
nyp.33433056931250	3665	43	-	-	HYPH
nyp.33433056931250	3665	44	quarters	quarter	NNS
nyp.33433056931250	3665	45	of	of	IN
nyp.33433056931250	3665	46	an	an	DT
nyp.33433056931250	3665	47	hour	hour	NN
nyp.33433056931250	3665	48	;	;	:
nyp.33433056931250	3665	49	then	then	RB
nyp.33433056931250	3665	50	dish	dish	VB
nyp.33433056931250	3665	51	them	-PRON-	PRP
nyp.33433056931250	3665	52	in	in	IN
nyp.33433056931250	3665	53	a	a	DT
nyp.33433056931250	3665	54	folded	folded	JJ
nyp.33433056931250	3665	55	napkin	napkin	NN
nyp.33433056931250	3665	56	,	,	,
nyp.33433056931250	3665	57	and	and	CC
nyp.33433056931250	3665	58	268	268	CD
nyp.33433056931250	3665	59	THE	the	DT
nyp.33433056931250	3665	60	COOK	COOK	NNP
nyp.33433056931250	3665	61	'S	'S	NNP
nyp.33433056931250	3665	62	GUIDE	GUIDE	NNP
nyp.33433056931250	3665	63	,	,	,
nyp.33433056931250	3665	64	AND	and	CC
nyp.33433056931250	3665	65	send	send	VB
nyp.33433056931250	3665	66	the	the	DT
nyp.33433056931250	3665	67	following	follow	VBG
nyp.33433056931250	3665	68	sauce	sauce	NN
nyp.33433056931250	3665	69	separately	separately	RB
nyp.33433056931250	3665	70	in	in	IN
nyp.33433056931250	3665	71	a	a	DT
nyp.33433056931250	3665	72	sauce	sauce	NN
nyp.33433056931250	3665	73	-	-	HYPH
nyp.33433056931250	3665	74	boat	boat	NN
nyp.33433056931250	3665	75	:	:	:
nyp.33433056931250	3665	76	-	-	:
nyp.33433056931250	3665	77	mix	mix	VB
nyp.33433056931250	3665	78	a	a	DT
nyp.33433056931250	3665	79	gill	gill	NN
nyp.33433056931250	3665	80	of	of	IN
nyp.33433056931250	3665	81	the	the	DT
nyp.33433056931250	3665	82	finest	fine	JJS
nyp.33433056931250	3665	83	salad	salad	NN
nyp.33433056931250	3665	84	-	-	HYPH
nyp.33433056931250	3665	85	oil	oil	NN
nyp.33433056931250	3665	86	with	with	IN
nyp.33433056931250	3665	87	a	a	DT
nyp.33433056931250	3665	88	tablespoonful	tablespoonful	NN
nyp.33433056931250	3665	89	of	of	IN
nyp.33433056931250	3665	90	chopped	chop	VBN
nyp.33433056931250	3665	91	parsley	parsley	NN
nyp.33433056931250	3665	92	,	,	,
nyp.33433056931250	3665	93	the	the	DT
nyp.33433056931250	3665	94	juice	juice	NN
nyp.33433056931250	3665	95	of	of	IN
nyp.33433056931250	3665	96	a	a	DT
nyp.33433056931250	3665	97	lemon	lemon	NN
nyp.33433056931250	3665	98	,	,	,
nyp.33433056931250	3665	99	some	some	DT
nyp.33433056931250	3665	100	mignionette	mignionette	NNP
nyp.33433056931250	3665	101	pepper	pepper	NN
nyp.33433056931250	3665	102	,	,	,
nyp.33433056931250	3665	103	a	a	DT
nyp.33433056931250	3665	104	little	little	JJ
nyp.33433056931250	3665	105	salt	salt	NN
nyp.33433056931250	3665	106	,	,	,
nyp.33433056931250	3665	107	and	and	CC
nyp.33433056931250	3665	108	two	two	CD
nyp.33433056931250	3665	109	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	3665	110	of	of	IN
nyp.33433056931250	3665	111	half	half	JJ
nyp.33433056931250	3665	112	-	-	HYPH
nyp.33433056931250	3665	113	glaze	glaze	NN
nyp.33433056931250	3665	114	,	,	,
nyp.33433056931250	3665	115	made	make	VBN
nyp.33433056931250	3665	116	by	by	IN
nyp.33433056931250	3665	117	boiling	boil	VBG
nyp.33433056931250	3665	118	down	down	RP
nyp.33433056931250	3665	119	about	about	IN
nyp.33433056931250	3665	120	a	a	DT
nyp.33433056931250	3665	121	gill	gill	NN
nyp.33433056931250	3665	122	of	of	IN
nyp.33433056931250	3665	123	the	the	DT
nyp.33433056931250	3665	124	mirepoix	mirepoix	NN
nyp.33433056931250	3665	125	in	in	IN
nyp.33433056931250	3665	126	which	which	WDT
nyp.33433056931250	3665	127	the	the	DT
nyp.33433056931250	3665	128	truffles	truffle	NNS
nyp.33433056931250	3665	129	have	have	VBP
nyp.33433056931250	3665	130	been	be	VBN
nyp.33433056931250	3665	131	boiled	boil	VBN
nyp.33433056931250	3665	132	.	.	.
nyp.33433056931250	3666	1	No	no	UH
nyp.33433056931250	3666	2	.	.	.
nyp.33433056931250	3667	1	678.—TRUFFLES	678.—truffles	CD
nyp.33433056931250	3667	2	A	a	DT
nyp.33433056931250	3667	3	LA	LA	NNP
nyp.33433056931250	3667	4	PIEMONTAISE	PIEMONTAISE	NNP
nyp.33433056931250	3667	5	.	.	.
nyp.33433056931250	3668	1	Cut	cut	VB
nyp.33433056931250	3668	2	half	half	PDT
nyp.33433056931250	3668	3	a	a	DT
nyp.33433056931250	3668	4	pound	pound	NN
nyp.33433056931250	3668	5	of	of	IN
nyp.33433056931250	3668	6	fresh	fresh	JJ
nyp.33433056931250	3668	7	truffles	truffle	NNS
nyp.33433056931250	3668	8	into	into	IN
nyp.33433056931250	3668	9	collops	collop	NNS
nyp.33433056931250	3668	10	;	;	:
nyp.33433056931250	3668	11	place	place	VB
nyp.33433056931250	3668	12	them	-PRON-	PRP
nyp.33433056931250	3668	13	in	in	IN
nyp.33433056931250	3668	14	a	a	DT
nyp.33433056931250	3668	15	sautapan	sautapan	NN
nyp.33433056931250	3668	16	with	with	IN
nyp.33433056931250	3668	17	two	two	CD
nyp.33433056931250	3668	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	3668	19	of	of	IN
nyp.33433056931250	3668	20	Lucca	Lucca	NNP
nyp.33433056931250	3668	21	oil	oil	NN
nyp.33433056931250	3668	22	,	,	,
nyp.33433056931250	3668	23	one	one	CD
nyp.33433056931250	3668	24	of	of	IN
nyp.33433056931250	3668	25	chopped	chop	VBN
nyp.33433056931250	3668	26	parsley	parsley	NN
nyp.33433056931250	3668	27	,	,	,
nyp.33433056931250	3668	28	a	a	DT
nyp.33433056931250	3668	29	little	little	JJ
nyp.33433056931250	3668	30	chopped	chop	VBN
nyp.33433056931250	3668	31	thyme	thyme	NNS
nyp.33433056931250	3668	32	,	,	,
nyp.33433056931250	3668	33	a	a	DT
nyp.33433056931250	3668	34	clove	clove	NN
nyp.33433056931250	3668	35	of	of	IN
nyp.33433056931250	3668	36	garlic	garlic	NN
nyp.33433056931250	3668	37	,	,	,
nyp.33433056931250	3668	38	some	some	DT
nyp.33433056931250	3668	39	mignionette	mignionette	NN
nyp.33433056931250	3668	40	-	-	HYPH
nyp.33433056931250	3668	41	pepper	pepper	NN
nyp.33433056931250	3668	42	and	and	CC
nyp.33433056931250	3668	43	salt	salt	NN
nyp.33433056931250	3668	44	;	;	:
nyp.33433056931250	3668	45	fry	fry	VB
nyp.33433056931250	3668	46	them	-PRON-	PRP
nyp.33433056931250	3668	47	over	over	IN
nyp.33433056931250	3668	48	a	a	DT
nyp.33433056931250	3668	49	brisk	brisk	JJ
nyp.33433056931250	3668	50	fire	fire	NN
nyp.33433056931250	3668	51	for	for	IN
nyp.33433056931250	3668	52	five	five	CD
nyp.33433056931250	3668	53	minutes	minute	NNS
nyp.33433056931250	3668	54	;	;	:
nyp.33433056931250	3668	55	remove	remove	VB
nyp.33433056931250	3668	56	the	the	DT
nyp.33433056931250	3668	57	garlic	garlic	NN
nyp.33433056931250	3668	58	;	;	:
nyp.33433056931250	3668	59	then	then	RB
nyp.33433056931250	3668	60	add	add	VB
nyp.33433056931250	3668	61	a	a	DT
nyp.33433056931250	3668	62	gravy	gravy	NN
nyp.33433056931250	3668	63	-	-	HYPH
nyp.33433056931250	3668	64	spoonful	spoonful	NN
nyp.33433056931250	3668	65	of	of	IN
nyp.33433056931250	3668	66	Italian	italian	JJ
nyp.33433056931250	3668	67	sauce	sauce	NN
nyp.33433056931250	3668	68	,	,	,
nyp.33433056931250	3668	69	a	a	DT
nyp.33433056931250	3668	70	small	small	JJ
nyp.33433056931250	3668	71	piece	piece	NN
nyp.33433056931250	3668	72	of	of	IN
nyp.33433056931250	3668	73	glaze	glaze	NN
nyp.33433056931250	3668	74	,	,	,
nyp.33433056931250	3668	75	and	and	CC
nyp.33433056931250	3668	76	the	the	DT
nyp.33433056931250	3668	77	juice	juice	NN
nyp.33433056931250	3668	78	of	of	IN
nyp.33433056931250	3668	79	half	half	PDT
nyp.33433056931250	3668	80	a	a	DT
nyp.33433056931250	3668	81	lemon	lemon	NN
nyp.33433056931250	3668	82	;	;	:
nyp.33433056931250	3668	83	toss	toss	VB
nyp.33433056931250	3668	84	the	the	DT
nyp.33433056931250	3668	85	whole	whole	JJ
nyp.33433056931250	3668	86	together	together	RB
nyp.33433056931250	3668	87	over	over	IN
nyp.33433056931250	3668	88	the	the	DT
nyp.33433056931250	3668	89	fire	fire	NN
nyp.33433056931250	3668	90	,	,	,
nyp.33433056931250	3668	91	and	and	CC
nyp.33433056931250	3668	92	pour	pour	VB
nyp.33433056931250	3668	93	it	-PRON-	PRP
nyp.33433056931250	3668	94	over	over	IN
nyp.33433056931250	3668	95	the	the	DT
nyp.33433056931250	3668	96	hollow	hollow	JJ
nyp.33433056931250	3668	97	crusts	crust	NNS
nyp.33433056931250	3668	98	of	of	IN
nyp.33433056931250	3668	99	two	two	CD
nyp.33433056931250	3668	100	French	french	JJ
nyp.33433056931250	3668	101	rolls	roll	NNS
nyp.33433056931250	3668	102	from	from	IN
nyp.33433056931250	3668	103	which	which	WDT
nyp.33433056931250	3668	104	the	the	DT
nyp.33433056931250	3668	105	top	top	JJ
nyp.33433056931250	3668	106	crust	crust	NN
nyp.33433056931250	3668	107	part	part	NN
nyp.33433056931250	3668	108	has	have	VBZ
nyp.33433056931250	3668	109	been	be	VBN
nyp.33433056931250	3668	110	removed	remove	VBN
nyp.33433056931250	3668	111	,	,	,
nyp.33433056931250	3668	112	then	then	RB
nyp.33433056931250	3668	113	thickly	thickly	RB
nyp.33433056931250	3668	114	spread	spread	VBD
nyp.33433056931250	3668	115	with	with	IN
nyp.33433056931250	3668	116	butter	butter	NN
nyp.33433056931250	3668	117	,	,	,
nyp.33433056931250	3668	118	and	and	CC
nyp.33433056931250	3668	119	afterwards	afterwards	RB
nyp.33433056931250	3668	120	placed	place	VBN
nyp.33433056931250	3668	121	in	in	IN
nyp.33433056931250	3668	122	the	the	DT
nyp.33433056931250	3668	123	oven	oven	NN
nyp.33433056931250	3668	124	for	for	IN
nyp.33433056931250	3668	125	ten	ten	CD
nyp.33433056931250	3668	126	minutes	minute	NNS
nyp.33433056931250	3668	127	to	to	TO
nyp.33433056931250	3668	128	become	become	VB
nyp.33433056931250	3668	129	crisp	crisp	JJ
nyp.33433056931250	3668	130	.	.	.
nyp.33433056931250	3669	1	No	no	UH
nyp.33433056931250	3669	2	.	.	.
nyp.33433056931250	3670	1	679.—PORTUGAL	679.—portugal	LS
nyp.33433056931250	3670	2	ONIONS	onion	NNS
nyp.33433056931250	3670	3	A	a	DT
nyp.33433056931250	3670	4	L'ESPAGNOLE	l'espagnole	NN
nyp.33433056931250	3670	5	.	.	.
nyp.33433056931250	3671	1	Peel	peel	VB
nyp.33433056931250	3671	2	the	the	DT
nyp.33433056931250	3671	3	onions	onion	NNS
nyp.33433056931250	3671	4	and	and	CC
nyp.33433056931250	3671	5	stamp	stamp	VB
nyp.33433056931250	3671	6	out	out	RP
nyp.33433056931250	3671	7	the	the	DT
nyp.33433056931250	3671	8	cores	core	NNS
nyp.33433056931250	3671	9	with	with	IN
nyp.33433056931250	3671	10	a	a	DT
nyp.33433056931250	3671	11	long	long	JJ
nyp.33433056931250	3671	12	vegetable	vegetable	NN
nyp.33433056931250	3671	13	cutter	cutter	NN
nyp.33433056931250	3671	14	about	about	IN
nyp.33433056931250	3671	15	a	a	DT
nyp.33433056931250	3671	16	quarter	quarter	NN
nyp.33433056931250	3671	17	of	of	IN
nyp.33433056931250	3671	18	an	an	DT
nyp.33433056931250	3671	19	inch	inch	NN
nyp.33433056931250	3671	20	in	in	IN
nyp.33433056931250	3671	21	diameter	diameter	NN
nyp.33433056931250	3671	22	;	;	:
nyp.33433056931250	3671	23	parboil	parboil	VB
nyp.33433056931250	3671	24	them	-PRON-	PRP
nyp.33433056931250	3671	25	in	in	IN
nyp.33433056931250	3671	26	water	water	NN
nyp.33433056931250	3671	27	for	for	IN
nyp.33433056931250	3671	28	ten	ten	CD
nyp.33433056931250	3671	29	minutes	minute	NNS
nyp.33433056931250	3671	30	,	,	,
nyp.33433056931250	3671	31	and	and	CC
nyp.33433056931250	3671	32	then	then	RB
nyp.33433056931250	3671	33	drain	drain	VB
nyp.33433056931250	3671	34	them	-PRON-	PRP
nyp.33433056931250	3671	35	on	on	IN
nyp.33433056931250	3671	36	a	a	DT
nyp.33433056931250	3671	37	cloth	cloth	NN
nyp.33433056931250	3671	38	.	.	.
nyp.33433056931250	3672	1	Spread	spread	VB
nyp.33433056931250	3672	2	the	the	DT
nyp.33433056931250	3672	3	bottom	bottom	NN
nyp.33433056931250	3672	4	of	of	IN
nyp.33433056931250	3672	5	a	a	DT
nyp.33433056931250	3672	6	deep	deep	JJ
nyp.33433056931250	3672	7	sautapan	sautapan	NN
nyp.33433056931250	3672	8	with	with	IN
nyp.33433056931250	3672	9	butter	butter	NN
nyp.33433056931250	3672	10	;	;	:
nyp.33433056931250	3672	11	place	place	VB
nyp.33433056931250	3672	12	the	the	DT
nyp.33433056931250	3672	13	onions	onion	NNS
nyp.33433056931250	3672	14	in	in	IN
nyp.33433056931250	3672	15	it	-PRON-	PRP
nyp.33433056931250	3672	16	;	;	:
nyp.33433056931250	3672	17	moisten	moisten	VB
nyp.33433056931250	3672	18	with	with	IN
nyp.33433056931250	3672	19	broth	broth	NN
nyp.33433056931250	3672	20	sufficient	sufficient	JJ
nyp.33433056931250	3672	21	to	to	TO
nyp.33433056931250	3672	22	just	just	RB
nyp.33433056931250	3672	23	cover	cover	VB
nyp.33433056931250	3672	24	them	-PRON-	PRP
nyp.33433056931250	3672	25	,	,	,
nyp.33433056931250	3672	26	and	and	CC
nyp.33433056931250	3672	27	set	set	VBD
nyp.33433056931250	3672	28	them	-PRON-	PRP
nyp.33433056931250	3672	29	to	to	TO
nyp.33433056931250	3672	30	boil	boil	VB
nyp.33433056931250	3672	31	over	over	RP
nyp.33433056931250	3672	32	a	a	DT
nyp.33433056931250	3672	33	slow	slow	JJ
nyp.33433056931250	3672	34	fire	fire	NN
nyp.33433056931250	3672	35	,	,	,
nyp.33433056931250	3672	36	occasionally	occasionally	RB
nyp.33433056931250	3672	37	turning	turn	VBG
nyp.33433056931250	3672	38	them	-PRON-	PRP
nyp.33433056931250	3672	39	in	in	IN
nyp.33433056931250	3672	40	their	-PRON-	PRP$
nyp.33433056931250	3672	41	liquor	liquor	NN
nyp.33433056931250	3672	42	;	;	:
nyp.33433056931250	3672	43	when	when	WRB
nyp.33433056931250	3672	44	they	-PRON-	PRP
nyp.33433056931250	3672	45	are	be	VBP
nyp.33433056931250	3672	46	nearly	nearly	RB
nyp.33433056931250	3672	47	done	do	VBN
nyp.33433056931250	3672	48	,	,	,
nyp.33433056931250	3672	49	add	add	VB
nyp.33433056931250	3672	50	a	a	DT
nyp.33433056931250	3672	51	dessert	dessert	NN
nyp.33433056931250	3672	52	-	-	HYPH
nyp.33433056931250	3672	53	spoonful	spoonful	NN
nyp.33433056931250	3672	54	of	of	IN
nyp.33433056931250	3672	55	pounded	pound	VBN
nyp.33433056931250	3672	56	sugar	sugar	NN
nyp.33433056931250	3672	57	;	;	:
nyp.33433056931250	3672	58	boil	boil	VB
nyp.33433056931250	3672	59	them	-PRON-	PRP
nyp.33433056931250	3672	60	down	down	RP
nyp.33433056931250	3672	61	quickly	quickly	RB
nyp.33433056931250	3672	62	to	to	IN
nyp.33433056931250	3672	63	a	a	DT
nyp.33433056931250	3672	64	glaze	glaze	NN
nyp.33433056931250	3672	65	;	;	:
nyp.33433056931250	3672	66	add	add	VB
nyp.33433056931250	3672	67	a	a	DT
nyp.33433056931250	3672	68	little	little	JJ
nyp.33433056931250	3672	69	tomata	tomata	NN
nyp.33433056931250	3672	70	;	;	:
nyp.33433056931250	3672	71	roll	roll	VB
nyp.33433056931250	3672	72	the	the	DT
nyp.33433056931250	3672	73	onions	onion	NNS
nyp.33433056931250	3672	74	in	in	IN
nyp.33433056931250	3672	75	it	-PRON-	PRP
nyp.33433056931250	3672	76	,	,	,
nyp.33433056931250	3672	77	and	and	CC
nyp.33433056931250	3672	78	dish	dish	VB
nyp.33433056931250	3672	79	them	-PRON-	PRP
nyp.33433056931250	3672	80	up	up	RP
nyp.33433056931250	3672	81	in	in	IN
nyp.33433056931250	3672	82	a	a	DT
nyp.33433056931250	3672	83	close	close	JJ
nyp.33433056931250	3672	84	circle	circle	NN
nyp.33433056931250	3672	85	.	.	.
nyp.33433056931250	3673	1	Note.-	Note.-	NNP
nyp.33433056931250	3673	2	—	—	:
nyp.33433056931250	3673	3	These	these	DT
nyp.33433056931250	3673	4	onions	onion	NNS
nyp.33433056931250	3673	5	are	be	VBP
nyp.33433056931250	3673	6	better	well	RBR
nyp.33433056931250	3673	7	adapted	adapt	VBN
nyp.33433056931250	3673	8	for	for	IN
nyp.33433056931250	3673	9	garnishing	garnish	VBG
nyp.33433056931250	3673	10	removes	remove	NNS
nyp.33433056931250	3673	11	of	of	IN
nyp.33433056931250	3673	12	braized	braized	JJ
nyp.33433056931250	3673	13	beef	beef	NN
nyp.33433056931250	3673	14	,	,	,
nyp.33433056931250	3673	15	&	&	CC
nyp.33433056931250	3673	16	c.	c.	NNP
nyp.33433056931250	3673	17	,	,	,
nyp.33433056931250	3673	18	than	than	IN
nyp.33433056931250	3673	19	for	for	IN
nyp.33433056931250	3673	20	being	be	VBG
nyp.33433056931250	3673	21	served	serve	VBN
nyp.33433056931250	3673	22	as	as	IN
nyp.33433056931250	3673	23	a	a	DT
nyp.33433056931250	3673	24	second	second	JJ
nyp.33433056931250	3673	25	-	-	HYPH
nyp.33433056931250	3673	26	course	course	NN
nyp.33433056931250	3673	27	dish	dish	NN
nyp.33433056931250	3673	28	.	.	.
nyp.33433056931250	3674	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3674	2	'S	's	POS
nyp.33433056931250	3674	3	AND	and	CC
nyp.33433056931250	3674	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3674	5	'S	's	POS
nyp.33433056931250	3674	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3674	7	.	.	.
nyp.33433056931250	3675	1	269	269	CD
nyp.33433056931250	3675	2	No	no	UH
nyp.33433056931250	3675	3	.	.	.
nyp.33433056931250	3676	1	680.—ARTICHOKES	680.—artichokes	JJ
nyp.33433056931250	3676	2	WITH	with	IN
nyp.33433056931250	3676	3	BUTTER	BUTTER	NNP
nyp.33433056931250	3676	4	SAUCE	SAUCE	NNP
nyp.33433056931250	3676	5	.	.	.
nyp.33433056931250	3677	1	Trim	trim	VB
nyp.33433056931250	3677	2	the	the	DT
nyp.33433056931250	3677	3	bottoms	bottom	NNS
nyp.33433056931250	3677	4	of	of	IN
nyp.33433056931250	3677	5	the	the	DT
nyp.33433056931250	3677	6	artichokes	artichoke	NNS
nyp.33433056931250	3677	7	;	;	:
nyp.33433056931250	3677	8	cut	cut	VB
nyp.33433056931250	3677	9	off	off	RP
nyp.33433056931250	3677	10	the	the	DT
nyp.33433056931250	3677	11	tips	tip	NNS
nyp.33433056931250	3677	12	of	of	IN
nyp.33433056931250	3677	13	the	the	DT
nyp.33433056931250	3677	14	leaves	leave	NNS
nyp.33433056931250	3677	15	,	,	,
nyp.33433056931250	3677	16	and	and	CC
nyp.33433056931250	3677	17	boil	boil	VB
nyp.33433056931250	3677	18	them	-PRON-	PRP
nyp.33433056931250	3677	19	in	in	IN
nyp.33433056931250	3677	20	water	water	NN
nyp.33433056931250	3677	21	with	with	IN
nyp.33433056931250	3677	22	a	a	DT
nyp.33433056931250	3677	23	little	little	JJ
nyp.33433056931250	3677	24	salt	salt	NN
nyp.33433056931250	3677	25	for	for	IN
nyp.33433056931250	3677	26	about	about	RB
nyp.33433056931250	3677	27	three	three	CD
nyp.33433056931250	3677	28	-	-	HYPH
nyp.33433056931250	3677	29	quarters	quarter	NNS
nyp.33433056931250	3677	30	of	of	IN
nyp.33433056931250	3677	31	an	an	DT
nyp.33433056931250	3677	32	hour	hour	NN
nyp.33433056931250	3677	33	;	;	:
nyp.33433056931250	3677	34	when	when	WRB
nyp.33433056931250	3677	35	done	do	VBN
nyp.33433056931250	3677	36	,	,	,
nyp.33433056931250	3677	37	drain	drain	VB
nyp.33433056931250	3677	38	them	-PRON-	PRP
nyp.33433056931250	3677	39	upon	upon	IN
nyp.33433056931250	3677	40	a	a	DT
nyp.33433056931250	3677	41	sieve	sieve	NN
nyp.33433056931250	3677	42	for	for	IN
nyp.33433056931250	3677	43	five	five	CD
nyp.33433056931250	3677	44	minutes	minute	NNS
nyp.33433056931250	3677	45	,	,	,
nyp.33433056931250	3677	46	loosen	loosen	VB
nyp.33433056931250	3677	47	the	the	DT
nyp.33433056931250	3677	48	fibrous	fibrous	JJ
nyp.33433056931250	3677	49	sub-	sub-	DT
nyp.33433056931250	3677	50	stance	stance	NN
nyp.33433056931250	3677	51	in	in	IN
nyp.33433056931250	3677	52	the	the	DT
nyp.33433056931250	3677	53	inside	inside	NN
nyp.33433056931250	3677	54	with	with	IN
nyp.33433056931250	3677	55	the	the	DT
nyp.33433056931250	3677	56	handle	handle	NN
nyp.33433056931250	3677	57	of	of	IN
nyp.33433056931250	3677	58	a	a	DT
nyp.33433056931250	3677	59	tablespoon	tablespoon	NN
nyp.33433056931250	3677	60	,	,	,
nyp.33433056931250	3677	61	and	and	CC
nyp.33433056931250	3677	62	after	after	IN
nyp.33433056931250	3677	63	this	this	DT
nyp.33433056931250	3677	64	has	have	VBZ
nyp.33433056931250	3677	65	been	be	VBN
nyp.33433056931250	3677	66	all	all	RB
nyp.33433056931250	3677	67	removed	remove	VBN
nyp.33433056931250	3677	68	from	from	IN
nyp.33433056931250	3677	69	the	the	DT
nyp.33433056931250	3677	70	artichokes	artichoke	NNS
nyp.33433056931250	3677	71	,	,	,
nyp.33433056931250	3677	72	dish	dish	VB
nyp.33433056931250	3677	73	them	-PRON-	PRP
nyp.33433056931250	3677	74	up	up	RP
nyp.33433056931250	3677	75	on	on	IN
nyp.33433056931250	3677	76	a	a	DT
nyp.33433056931250	3677	77	napkin	napkin	NN
nyp.33433056931250	3677	78	;	;	:
nyp.33433056931250	3677	79	pour	pour	VB
nyp.33433056931250	3677	80	a	a	DT
nyp.33433056931250	3677	81	little	little	JJ
nyp.33433056931250	3677	82	butter	butter	NN
nyp.33433056931250	3677	83	sauce	sauce	NN
nyp.33433056931250	3677	84	inside	inside	IN
nyp.33433056931250	3677	85	each	each	DT
nyp.33433056931250	3677	86	,	,	,
nyp.33433056931250	3677	87	and	and	CC
nyp.33433056931250	3677	88	send	send	VB
nyp.33433056931250	3677	89	up	up	RP
nyp.33433056931250	3677	90	some	some	DT
nyp.33433056931250	3677	91	of	of	IN
nyp.33433056931250	3677	92	the	the	DT
nyp.33433056931250	3677	93	sauce	sauce	NN
nyp.33433056931250	3677	94	in	in	IN
nyp.33433056931250	3677	95	a	a	DT
nyp.33433056931250	3677	96	boat	boat	NN
nyp.33433056931250	3677	97	.	.	.
nyp.33433056931250	3678	1	No	no	UH
nyp.33433056931250	3678	2	.	.	.
nyp.33433056931250	3679	1	681.—ARTICHOKES	681.—artichokes	LS
nyp.33433056931250	3679	2	A	A	NNP
nyp.33433056931250	3679	3	LA	LA	NNP
nyp.33433056931250	3679	4	BARIGOULE	BARIGOULE	NNP
nyp.33433056931250	3679	5	.	.	.
nyp.33433056931250	3680	1	Trim	trim	VB
nyp.33433056931250	3680	2	some	some	DT
nyp.33433056931250	3680	3	small	small	JJ
nyp.33433056931250	3680	4	artichokes	artichoke	NNS
nyp.33433056931250	3680	5	,	,	,
nyp.33433056931250	3680	6	and	and	CC
nyp.33433056931250	3680	7	with	with	IN
nyp.33433056931250	3680	8	the	the	DT
nyp.33433056931250	3680	9	handle	handle	NN
nyp.33433056931250	3680	10	of	of	IN
nyp.33433056931250	3680	11	an	an	DT
nyp.33433056931250	3680	12	iron	iron	NN
nyp.33433056931250	3680	13	tablespoon	tablespoon	NN
nyp.33433056931250	3680	14	scoop	scoop	VB
nyp.33433056931250	3680	15	out	out	RP
nyp.33433056931250	3680	16	all	all	PDT
nyp.33433056931250	3680	17	the	the	DT
nyp.33433056931250	3680	18	fibrous	fibrous	JJ
nyp.33433056931250	3680	19	part	part	NN
nyp.33433056931250	3680	20	inside	inside	RB
nyp.33433056931250	3680	21	.	.	.
nyp.33433056931250	3681	1	Put	put	VB
nyp.33433056931250	3681	2	about	about	RP
nyp.33433056931250	3681	3	a	a	DT
nyp.33433056931250	3681	4	pound	pound	NN
nyp.33433056931250	3681	5	of	of	IN
nyp.33433056931250	3681	6	clean	clean	JJ
nyp.33433056931250	3681	7	hog's	hog's	NN
nyp.33433056931250	3681	8	-	-	HYPH
nyp.33433056931250	3681	9	lard	lard	NN
nyp.33433056931250	3681	10	into	into	IN
nyp.33433056931250	3681	11	a	a	DT
nyp.33433056931250	3681	12	frying	frying	NN
nyp.33433056931250	3681	13	-	-	HYPH
nyp.33433056931250	3681	14	pan	pan	NN
nyp.33433056931250	3681	15	on	on	IN
nyp.33433056931250	3681	16	the	the	DT
nyp.33433056931250	3681	17	fire	fire	NN
nyp.33433056931250	3681	18	,	,	,
nyp.33433056931250	3681	19	and	and	CC
nyp.33433056931250	3681	20	when	when	WRB
nyp.33433056931250	3681	21	quite	quite	RB
nyp.33433056931250	3681	22	hot	hot	JJ
nyp.33433056931250	3681	23	,	,	,
nyp.33433056931250	3681	24	fry	fry	VB
nyp.33433056931250	3681	25	the	the	DT
nyp.33433056931250	3681	26	bottom	bottom	NN
nyp.33433056931250	3681	27	of	of	IN
nyp.33433056931250	3681	28	the	the	DT
nyp.33433056931250	3681	29	artichokes	artichoke	NNS
nyp.33433056931250	3681	30	in	in	IN
nyp.33433056931250	3681	31	it	-PRON-	PRP
nyp.33433056931250	3681	32	for	for	IN
nyp.33433056931250	3681	33	about	about	RB
nyp.33433056931250	3681	34	three	three	CD
nyp.33433056931250	3681	35	minutes	minute	NNS
nyp.33433056931250	3681	36	;	;	:
nyp.33433056931250	3681	37	then	then	RB
nyp.33433056931250	3681	38	turn	turn	VB
nyp.33433056931250	3681	39	them	-PRON-	PRP
nyp.33433056931250	3681	40	upside	upside	RB
nyp.33433056931250	3681	41	down	down	RB
nyp.33433056931250	3681	42	,	,	,
nyp.33433056931250	3681	43	and	and	CC
nyp.33433056931250	3681	44	fry	fry	VB
nyp.33433056931250	3681	45	the	the	DT
nyp.33433056931250	3681	46	tips	tip	NNS
nyp.33433056931250	3681	47	of	of	IN
nyp.33433056931250	3681	48	the	the	DT
nyp.33433056931250	3681	49	leaves	leave	NNS
nyp.33433056931250	3681	50	also	also	RB
nyp.33433056931250	3681	51	;	;	:
nyp.33433056931250	3681	52	drain	drain	VB
nyp.33433056931250	3681	53	them	-PRON-	PRP
nyp.33433056931250	3681	54	upon	upon	IN
nyp.33433056931250	3681	55	a	a	DT
nyp.33433056931250	3681	56	cloth	cloth	NN
nyp.33433056931250	3681	57	,	,	,
nyp.33433056931250	3681	58	to	to	TO
nyp.33433056931250	3681	59	absorb	absorb	VB
nyp.33433056931250	3681	60	all	all	PDT
nyp.33433056931250	3681	61	the	the	DT
nyp.33433056931250	3681	62	grease	grease	NN
nyp.33433056931250	3681	63	,	,	,
nyp.33433056931250	3681	64	and	and	CC
nyp.33433056931250	3681	65	fill	fill	VB
nyp.33433056931250	3681	66	them	-PRON-	PRP
nyp.33433056931250	3681	67	with	with	IN
nyp.33433056931250	3681	68	a	a	DT
nyp.33433056931250	3681	69	similar	similar	JJ
nyp.33433056931250	3681	70	preparation	preparation	NN
nyp.33433056931250	3681	71	to	to	IN
nyp.33433056931250	3681	72	that	that	DT
nyp.33433056931250	3681	73	directed	direct	VBN
nyp.33433056931250	3681	74	for	for	IN
nyp.33433056931250	3681	75	tomatas	tomatas	NNP
nyp.33433056931250	3681	76	a	a	NNP
nyp.33433056931250	3681	77	la	la	NNP
nyp.33433056931250	3681	78	I'rovençale	I'rovençale	NNP
nyp.33433056931250	3681	79	;	;	:
nyp.33433056931250	3681	80	tie	tie	VB
nyp.33433056931250	3681	81	them	-PRON-	PRP
nyp.33433056931250	3681	82	up	up	RP
nyp.33433056931250	3681	83	with	with	IN
nyp.33433056931250	3681	84	string	string	NN
nyp.33433056931250	3681	85	,	,	,
nyp.33433056931250	3681	86	and	and	CC
nyp.33433056931250	3681	87	place	place	VB
nyp.33433056931250	3681	88	them	-PRON-	PRP
nyp.33433056931250	3681	89	in	in	IN
nyp.33433056931250	3681	90	a	a	DT
nyp.33433056931250	3681	91	large	large	JJ
nyp.33433056931250	3681	92	stewpan	stewpan	NN
nyp.33433056931250	3681	93	or	or	CC
nyp.33433056931250	3681	94	fricandeau	fricandeau	NNP
nyp.33433056931250	3681	95	-	-	HYPH
nyp.33433056931250	3681	96	pan	pan	NN
nyp.33433056931250	3681	97	;	;	:
nyp.33433056931250	3681	98	moisten	moisten	VB
nyp.33433056931250	3681	99	with	with	IN
nyp.33433056931250	3681	100	a	a	DT
nyp.33433056931250	3681	101	little	little	JJ
nyp.33433056931250	3681	102	good	good	JJ
nyp.33433056931250	3681	103	stock	stock	NN
nyp.33433056931250	3681	104	;	;	:
nyp.33433056931250	3681	105	put	put	VBD
nyp.33433056931250	3681	106	the	the	DT
nyp.33433056931250	3681	107	lid	lid	NN
nyp.33433056931250	3681	108	on	on	RB
nyp.33433056931250	3681	109	;	;	:
nyp.33433056931250	3681	110	place	place	VB
nyp.33433056931250	3681	111	them	-PRON-	PRP
nyp.33433056931250	3681	112	in	in	IN
nyp.33433056931250	3681	113	the	the	DT
nyp.33433056931250	3681	114	oven	oven	NN
nyp.33433056931250	3681	115	to	to	TO
nyp.33433056931250	3681	116	simmer	simmer	VB
nyp.33433056931250	3681	117	for	for	IN
nyp.33433056931250	3681	118	about	about	RB
nyp.33433056931250	3681	119	an	an	DT
nyp.33433056931250	3681	120	hour	hour	NN
nyp.33433056931250	3681	121	;	;	:
nyp.33433056931250	3681	122	when	when	WRB
nyp.33433056931250	3681	123	done	do	VBN
nyp.33433056931250	3681	124	,	,	,
nyp.33433056931250	3681	125	drain	drain	VB
nyp.33433056931250	3681	126	them	-PRON-	PRP
nyp.33433056931250	3681	127	upon	upon	IN
nyp.33433056931250	3681	128	a	a	DT
nyp.33433056931250	3681	129	cloth	cloth	NN
nyp.33433056931250	3681	130	;	;	:
nyp.33433056931250	3681	131	remove	remove	VB
nyp.33433056931250	3681	132	the	the	DT
nyp.33433056931250	3681	133	strings	string	NNS
nyp.33433056931250	3681	134	;	;	:
nyp.33433056931250	3681	135	fill	fill	VB
nyp.33433056931250	3681	136	the	the	DT
nyp.33433056931250	3681	137	centre	centre	NN
nyp.33433056931250	3681	138	of	of	IN
nyp.33433056931250	3681	139	each	each	DT
nyp.33433056931250	3681	140	artichoke	artichoke	NN
nyp.33433056931250	3681	141	with	with	IN
nyp.33433056931250	3681	142	some	some	DT
nyp.33433056931250	3681	143	Italian	italian	JJ
nyp.33433056931250	3681	144	sauce	sauce	NN
nyp.33433056931250	3681	145	;	;	:
nyp.33433056931250	3681	146	dish	dish	VB
nyp.33433056931250	3681	147	them	-PRON-	PRP
nyp.33433056931250	3681	148	up	up	RP
nyp.33433056931250	3681	149	with	with	IN
nyp.33433056931250	3681	150	some	some	DT
nyp.33433056931250	3681	151	of	of	IN
nyp.33433056931250	3681	152	the	the	DT
nyp.33433056931250	3681	153	sauce	sauce	NN
nyp.33433056931250	3681	154	,	,	,
nyp.33433056931250	3681	155	and	and	CC
nyp.33433056931250	3681	156	serve	serve	VB
nyp.33433056931250	3681	157	.	.	.
nyp.33433056931250	3682	1	No	no	UH
nyp.33433056931250	3682	2	.	.	.
nyp.33433056931250	3683	1	682.—ARTICHOKES	682.—artichokes	LS
nyp.33433056931250	3683	2	A	A	NNP
nyp.33433056931250	3683	3	LA	LA	NNP
nyp.33433056931250	3683	4	LYONNAISE	LYONNAISE	NNP
nyp.33433056931250	3683	5	.	.	.
nyp.33433056931250	3684	1	Pull	pull	VB
nyp.33433056931250	3684	2	off	off	RP
nyp.33433056931250	3684	3	the	the	DT
nyp.33433056931250	3684	4	lower	low	JJR
nyp.33433056931250	3684	5	leaves	leave	NNS
nyp.33433056931250	3684	6	without	without	IN
nyp.33433056931250	3684	7	damaging	damage	VBG
nyp.33433056931250	3684	8	the	the	DT
nyp.33433056931250	3684	9	bottoms	bottom	NNS
nyp.33433056931250	3684	10	of	of	IN
nyp.33433056931250	3684	11	the	the	DT
nyp.33433056931250	3684	12	artichokes	artichoke	NNS
nyp.33433056931250	3684	13	,	,	,
nyp.33433056931250	3684	14	which	which	WDT
nyp.33433056931250	3684	15	must	must	MD
nyp.33433056931250	3684	16	be	be	VB
nyp.33433056931250	3684	17	turned	turn	VBN
nyp.33433056931250	3684	18	smooth	smooth	JJ
nyp.33433056931250	3684	19	with	with	IN
nyp.33433056931250	3684	20	a	a	DT
nyp.33433056931250	3684	21	sharp	sharp	JJ
nyp.33433056931250	3684	22	knife	knife	NN
nyp.33433056931250	3684	23	;	;	:
nyp.33433056931250	3684	24	cut	cut	VB
nyp.33433056931250	3684	25	the	the	DT
nyp.33433056931250	3684	26	artichokes	artichoke	NNS
nyp.33433056931250	3684	27	into	into	IN
nyp.33433056931250	3684	28	quarters	quarter	NNS
nyp.33433056931250	3684	29	,	,	,
nyp.33433056931250	3684	30	remove	remove	VB
nyp.33433056931250	3684	31	the	the	DT
nyp.33433056931250	3684	32	fibrous	fibrous	JJ
nyp.33433056931250	3684	33	parts	part	NNS
nyp.33433056931250	3684	34	,	,	,
nyp.33433056931250	3684	35	trim	trim	VB
nyp.33433056931250	3684	36	them	-PRON-	PRP
nyp.33433056931250	3684	37	neatly	neatly	RB
nyp.33433056931250	3684	38	,	,	,
nyp.33433056931250	3684	39	and	and	CC
nyp.33433056931250	3684	40	parboil	parboil	VB
nyp.33433056931250	3684	41	them	-PRON-	PRP
nyp.33433056931250	3684	42	in	in	IN
nyp.33433056931250	3684	43	water	water	NN
nyp.33433056931250	3684	44	with	with	IN
nyp.33433056931250	3684	45	a	a	DT
nyp.33433056931250	3684	46	little	little	JJ
nyp.33433056931250	3684	47	salt	salt	NN
nyp.33433056931250	3684	48	for	for	IN
nyp.33433056931250	3684	49	about	about	RB
nyp.33433056931250	3684	50	five	five	CD
nyp.33433056931250	3684	51	minutes	minute	NNS
nyp.33433056931250	3684	52	;	;	:
nyp.33433056931250	3684	53	then	then	RB
nyp.33433056931250	3684	54	drain	drain	VB
nyp.33433056931250	3684	55	them	-PRON-	PRP
nyp.33433056931250	3684	56	in	in	IN
nyp.33433056931250	3684	57	a	a	DT
nyp.33433056931250	3684	58	colander	colander	NN
nyp.33433056931250	3684	59	,	,	,
nyp.33433056931250	3684	60	and	and	CC
nyp.33433056931250	3684	61	arrange	arrange	VB
nyp.33433056931250	3684	62	them	-PRON-	PRP
nyp.33433056931250	3684	63	in	in	IN
nyp.33433056931250	3684	64	circular	circular	JJ
nyp.33433056931250	3684	65	order	order	NN
nyp.33433056931250	3684	66	in	in	IN
nyp.33433056931250	3684	67	a	a	DT
nyp.33433056931250	3684	68	sauta	sauta	NN
nyp.33433056931250	3684	69	pan	pan	NN
nyp.33433056931250	3684	70	thickly	thickly	RB
nyp.33433056931250	3684	71	spread	spread	VBD
nyp.33433056931250	3684	72	with	with	IN
nyp.33433056931250	3684	73	about	about	RB
nyp.33433056931250	3684	74	two	two	CD
nyp.33433056931250	3684	75	ounces	ounce	NNS
nyp.33433056931250	3684	76	of	of	IN
nyp.33433056931250	3684	77	fresh	fresh	JJ
nyp.33433056931250	3684	78	butter	butter	NN
nyp.33433056931250	3684	79	;	;	:
nyp.33433056931250	3684	80	strew	strew	VB
nyp.33433056931250	3684	81	about	about	IN
nyp.33433056931250	3684	82	a	a	DT
nyp.33433056931250	3684	83	dessert	dessert	JJ
nyp.33433056931250	3684	84	-	-	HYPH
nyp.33433056931250	3684	85	spoonful	spoonful	NN
nyp.33433056931250	3684	86	of	of	IN
nyp.33433056931250	3684	87	pounded	pound	VBN
nyp.33433056931250	3684	88	sugar	sugar	NN
nyp.33433056931250	3684	89	over	over	IN
nyp.33433056931250	3684	90	this	this	DT
nyp.33433056931250	3684	91	;	;	:
nyp.33433056931250	3684	92	season	season	NN
nyp.33433056931250	3684	93	with	with	IN
nyp.33433056931250	3684	94	mignionette-	mignionette-	NNP
nyp.33433056931250	3684	95	pepper	pepper	NN
nyp.33433056931250	3684	96	and	and	CC
nyp.33433056931250	3684	97	salt	salt	NN
nyp.33433056931250	3684	98	;	;	:
nyp.33433056931250	3684	99	moisten	moisten	VB
nyp.33433056931250	3684	100	with	with	IN
nyp.33433056931250	3684	101	a	a	DT
nyp.33433056931250	3684	102	glass	glass	NN
nyp.33433056931250	3684	103	of	of	IN
nyp.33433056931250	3684	104	white	white	JJ
nyp.33433056931250	3684	105	wine	wine	NN
nyp.33433056931250	3684	106	,	,	,
nyp.33433056931250	3684	107	and	and	CC
nyp.33433056931250	3684	108	270	270	CD
nyp.33433056931250	3684	109	THE	the	DT
nyp.33433056931250	3684	110	COOK	COOK	NNP
nyp.33433056931250	3684	111	'S	'S	NNP
nyp.33433056931250	3684	112	GUIDE	GUIDE	NNP
nyp.33433056931250	3684	113	,	,	,
nyp.33433056931250	3684	114	AND	and	CC
nyp.33433056931250	3684	115	a	a	DT
nyp.33433056931250	3684	116	gill	gill	NN
nyp.33433056931250	3684	117	of	of	IN
nyp.33433056931250	3684	118	good	good	JJ
nyp.33433056931250	3684	119	stock	stock	NN
nyp.33433056931250	3684	120	,	,	,
nyp.33433056931250	3684	121	and	and	CC
nyp.33433056931250	3684	122	place	place	VB
nyp.33433056931250	3684	123	them	-PRON-	PRP
nyp.33433056931250	3684	124	on	on	IN
nyp.33433056931250	3684	125	a	a	DT
nyp.33433056931250	3684	126	slow	slow	JJ
nyp.33433056931250	3684	127	fire	fire	NN
nyp.33433056931250	3684	128	to	to	TO
nyp.33433056931250	3684	129	simmer	simmer	VB
nyp.33433056931250	3684	130	very	very	RB
nyp.33433056931250	3684	131	gently	gently	RB
nyp.33433056931250	3684	132	for	for	IN
nyp.33433056931250	3684	133	about	about	RB
nyp.33433056931250	3684	134	three	three	CD
nyp.33433056931250	3684	135	-	-	HYPH
nyp.33433056931250	3684	136	quarters	quarter	NNS
nyp.33433056931250	3684	137	of	of	IN
nyp.33433056931250	3684	138	an	an	DT
nyp.33433056931250	3684	139	hour	hour	NN
nyp.33433056931250	3684	140	,	,	,
nyp.33433056931250	3684	141	taking	take	VBG
nyp.33433056931250	3684	142	care	care	NN
nyp.33433056931250	3684	143	that	that	IN
nyp.33433056931250	3684	144	they	-PRON-	PRP
nyp.33433056931250	3684	145	do	do	VBP
nyp.33433056931250	3684	146	not	not	RB
nyp.33433056931250	3684	147	burn	burn	VB
nyp.33433056931250	3684	148	;	;	:
nyp.33433056931250	3684	149	when	when	WRB
nyp.33433056931250	3684	150	done	do	VBN
nyp.33433056931250	3684	151	,	,	,
nyp.33433056931250	3684	152	they	-PRON-	PRP
nyp.33433056931250	3684	153	should	should	MD
nyp.33433056931250	3684	154	be	be	VB
nyp.33433056931250	3684	155	of	of	IN
nyp.33433056931250	3684	156	a	a	DT
nyp.33433056931250	3684	157	deep	deep	JJ
nyp.33433056931250	3684	158	-	-	HYPH
nyp.33433056931250	3684	159	yellow	yellow	JJ
nyp.33433056931250	3684	160	colour	colour	NN
nyp.33433056931250	3684	161	,	,	,
nyp.33433056931250	3684	162	and	and	CC
nyp.33433056931250	3684	163	nicely	nicely	RB
nyp.33433056931250	3684	164	glazed	glaze	VBN
nyp.33433056931250	3684	165	.	.	.
nyp.33433056931250	3685	1	Dish	dish	VB
nyp.33433056931250	3685	2	them	-PRON-	PRP
nyp.33433056931250	3685	3	up	up	RP
nyp.33433056931250	3685	4	in	in	IN
nyp.33433056931250	3685	5	the	the	DT
nyp.33433056931250	3685	6	form	form	NN
nyp.33433056931250	3685	7	of	of	IN
nyp.33433056931250	3685	8	a	a	DT
nyp.33433056931250	3685	9	dome	dome	NN
nyp.33433056931250	3685	10	,	,	,
nyp.33433056931250	3685	11	showing	show	VBG
nyp.33433056931250	3685	12	the	the	DT
nyp.33433056931250	3685	13	bottom	bottom	NN
nyp.33433056931250	3685	14	of	of	IN
nyp.33433056931250	3685	15	the	the	DT
nyp.33433056931250	3685	16	artichokes	artichoke	NNS
nyp.33433056931250	3685	17	only	only	RB
nyp.33433056931250	3685	18	;	;	:
nyp.33433056931250	3685	19	remove	remove	VB
nyp.33433056931250	3685	20	any	any	DT
nyp.33433056931250	3685	21	leaves	leave	NNS
nyp.33433056931250	3685	22	that	that	WDT
nyp.33433056931250	3685	23	may	may	MD
nyp.33433056931250	3685	24	have	have	VB
nyp.33433056931250	3685	25	broken	break	VBN
nyp.33433056931250	3685	26	off	off	RP
nyp.33433056931250	3685	27	in	in	IN
nyp.33433056931250	3685	28	the	the	DT
nyp.33433056931250	3685	29	sautapan	sautapan	NN
nyp.33433056931250	3685	30	;	;	:
nyp.33433056931250	3685	31	add	add	VB
nyp.33433056931250	3685	32	a	a	DT
nyp.33433056931250	3685	33	spoonful	spoonful	NN
nyp.33433056931250	3685	34	of	of	IN
nyp.33433056931250	3685	35	brown	brown	JJ
nyp.33433056931250	3685	36	gravy	gravy	NN
nyp.33433056931250	3685	37	or	or	CC
nyp.33433056931250	3685	38	sauce	sauce	NN
nyp.33433056931250	3685	39	,	,	,
nyp.33433056931250	3685	40	two	two	CD
nyp.33433056931250	3685	41	pats	pat	NNS
nyp.33433056931250	3685	42	of	of	IN
nyp.33433056931250	3685	43	butter	butter	NN
nyp.33433056931250	3685	44	and	and	CC
nyp.33433056931250	3685	45	some	some	DT
nyp.33433056931250	3685	46	lemon-	lemon-	NN
nyp.33433056931250	3685	47	juice	juice	NN
nyp.33433056931250	3685	48	;	;	:
nyp.33433056931250	3685	49	simmer	simmer	VB
nyp.33433056931250	3685	50	this	this	DT
nyp.33433056931250	3685	51	over	over	IN
nyp.33433056931250	3685	52	the	the	DT
nyp.33433056931250	3685	53	fire	fire	NN
nyp.33433056931250	3685	54	,	,	,
nyp.33433056931250	3685	55	stirring	stir	VBG
nyp.33433056931250	3685	56	it	-PRON-	PRP
nyp.33433056931250	3685	57	meanwhile	meanwhile	RB
nyp.33433056931250	3685	58	with	with	IN
nyp.33433056931250	3685	59	a	a	DT
nyp.33433056931250	3685	60	spoon	spoon	NN
nyp.33433056931250	3685	61	;	;	:
nyp.33433056931250	3685	62	and	and	CC
nyp.33433056931250	3685	63	when	when	WRB
nyp.33433056931250	3685	64	the	the	DT
nyp.33433056931250	3685	65	butter	butter	NN
nyp.33433056931250	3685	66	has	have	VBZ
nyp.33433056931250	3685	67	been	be	VBN
nyp.33433056931250	3685	68	mixed	mix	VBN
nyp.33433056931250	3685	69	in	in	RP
nyp.33433056931250	3685	70	with	with	IN
nyp.33433056931250	3685	71	the	the	DT
nyp.33433056931250	3685	72	sauce	sauce	NN
nyp.33433056931250	3685	73	,	,	,
nyp.33433056931250	3685	74	pour	pour	VB
nyp.33433056931250	3685	75	it	-PRON-	PRP
nyp.33433056931250	3685	76	over	over	IN
nyp.33433056931250	3685	77	the	the	DT
nyp.33433056931250	3685	78	artichokes	artichoke	NNS
nyp.33433056931250	3685	79	,	,	,
nyp.33433056931250	3685	80	and	and	CC
nyp.33433056931250	3685	81	serve	serve	VB
nyp.33433056931250	3685	82	.	.	.
nyp.33433056931250	3686	1	No	no	UH
nyp.33433056931250	3686	2	.	.	.
nyp.33433056931250	3687	1	683.—ARTICHOKES	683.—artichokes	CD
nyp.33433056931250	3687	2	A	a	DT
nyp.33433056931250	3687	3	L'ITALIENNE	l'italienne	NN
nyp.33433056931250	3687	4	.	.	.
nyp.33433056931250	3688	1	These	these	DT
nyp.33433056931250	3688	2	are	be	VBP
nyp.33433056931250	3688	3	prepared	prepare	VBN
nyp.33433056931250	3688	4	in	in	IN
nyp.33433056931250	3688	5	the	the	DT
nyp.33433056931250	3688	6	manner	manner	NN
nyp.33433056931250	3688	7	described	describe	VBN
nyp.33433056931250	3688	8	in	in	IN
nyp.33433056931250	3688	9	the	the	DT
nyp.33433056931250	3688	10	foregoing	forego	VBG
nyp.33433056931250	3688	11	article	article	NN
nyp.33433056931250	3688	12	,	,	,
nyp.33433056931250	3688	13	except	except	IN
nyp.33433056931250	3688	14	that	that	DT
nyp.33433056931250	3688	15	,	,	,
nyp.33433056931250	3688	16	when	when	WRB
nyp.33433056931250	3688	17	about	about	IN
nyp.33433056931250	3688	18	to	to	TO
nyp.33433056931250	3688	19	finish	finish	VB
nyp.33433056931250	3688	20	them	-PRON-	PRP
nyp.33433056931250	3688	21	,	,	,
nyp.33433056931250	3688	22	brown	brown	JJ
nyp.33433056931250	3688	23	Italian	italian	JJ
nyp.33433056931250	3688	24	sauce	sauce	NN
nyp.33433056931250	3688	25	must	must	MD
nyp.33433056931250	3688	26	be	be	VB
nyp.33433056931250	3688	27	substituted	substitute	VBN
nyp.33433056931250	3688	28	for	for	IN
nyp.33433056931250	3688	29	plain	plain	JJ
nyp.33433056931250	3688	30	sauce	sauce	NN
nyp.33433056931250	3688	31	or	or	CC
nyp.33433056931250	3688	32	gravy	gravy	NN
nyp.33433056931250	3688	33	.	.	.
nyp.33433056931250	3689	1	No	no	UH
nyp.33433056931250	3689	2	.	.	.
nyp.33433056931250	3690	1	684.—ASPARAGUS	684.—asparagus	CD
nyp.33433056931250	3690	2	WITH	with	IN
nyp.33433056931250	3690	3	WHITE	WHITE	NNP
nyp.33433056931250	3690	4	SAUCE	SAUCE	NNP
nyp.33433056931250	3690	5	.	.	.
nyp.33433056931250	3691	1	Pick	pick	VB
nyp.33433056931250	3691	2	the	the	DT
nyp.33433056931250	3691	3	loose	loose	JJ
nyp.33433056931250	3691	4	leaves	leave	NNS
nyp.33433056931250	3691	5	from	from	IN
nyp.33433056931250	3691	6	the	the	DT
nyp.33433056931250	3691	7	heads	head	NNS
nyp.33433056931250	3691	8	,	,	,
nyp.33433056931250	3691	9	and	and	CC
nyp.33433056931250	3691	10	scrape	scrape	VB
nyp.33433056931250	3691	11	the	the	DT
nyp.33433056931250	3691	12	stalks	stalk	NNS
nyp.33433056931250	3691	13	clean	clean	JJ
nyp.33433056931250	3691	14	;	;	:
nyp.33433056931250	3691	15	wash	wash	VB
nyp.33433056931250	3691	16	them	-PRON-	PRP
nyp.33433056931250	3691	17	in	in	IN
nyp.33433056931250	3691	18	a	a	DT
nyp.33433056931250	3691	19	pan	pan	NN
nyp.33433056931250	3691	20	of	of	IN
nyp.33433056931250	3691	21	cold	cold	JJ
nyp.33433056931250	3691	22	water	water	NN
nyp.33433056931250	3691	23	;	;	:
nyp.33433056931250	3691	24	tie	tie	VB
nyp.33433056931250	3691	25	them	-PRON-	PRP
nyp.33433056931250	3691	26	up	up	RP
nyp.33433056931250	3691	27	in	in	IN
nyp.33433056931250	3691	28	bundles	bundle	NNS
nyp.33433056931250	3691	29	of	of	IN
nyp.33433056931250	3691	30	about	about	RB
nyp.33433056931250	3691	31	twenty	twenty	CD
nyp.33433056931250	3691	32	in	in	IN
nyp.33433056931250	3691	33	each	each	DT
nyp.33433056931250	3691	34	,	,	,
nyp.33433056931250	3691	35	keeping	keep	VBG
nyp.33433056931250	3691	36	all	all	PDT
nyp.33433056931250	3691	37	the	the	DT
nyp.33433056931250	3691	38	heads	head	NNS
nyp.33433056931250	3691	39	turned	turn	VBD
nyp.33433056931250	3691	40	the	the	DT
nyp.33433056931250	3691	41	same	same	JJ
nyp.33433056931250	3691	42	way	way	NN
nyp.33433056931250	3691	43	;	;	,
nyp.33433056931250	3691	44	cut	cut	VB
nyp.33433056931250	3691	45	the	the	DT
nyp.33433056931250	3691	46	stalks	stalk	NNS
nyp.33433056931250	3691	47	even	even	RB
nyp.33433056931250	3691	48	,	,	,
nyp.33433056931250	3691	49	leaving	leave	VBG
nyp.33433056931250	3691	50	them	-PRON-	PRP
nyp.33433056931250	3691	51	about	about	RB
nyp.33433056931250	3691	52	eight	eight	CD
nyp.33433056931250	3691	53	inches	inch	NNS
nyp.33433056931250	3691	54	long	long	RB
nyp.33433056931250	3691	55	;	;	:
nyp.33433056931250	3691	56	put	put	VB
nyp.33433056931250	3691	57	the	the	DT
nyp.33433056931250	3691	58	asparagus	asparagus	NN
nyp.33433056931250	3691	59	in	in	IN
nyp.33433056931250	3691	60	hot	hot	JJ
nyp.33433056931250	3691	61	water	water	NN
nyp.33433056931250	3691	62	with	with	IN
nyp.33433056931250	3691	63	a	a	DT
nyp.33433056931250	3691	64	small	small	JJ
nyp.33433056931250	3691	65	handful	handful	NN
nyp.33433056931250	3691	66	of	of	IN
nyp.33433056931250	3691	67	salt	salt	NN
nyp.33433056931250	3691	68	to	to	TO
nyp.33433056931250	3691	69	boil	boil	VB
nyp.33433056931250	3691	70	for	for	IN
nyp.33433056931250	3691	71	about	about	RB
nyp.33433056931250	3691	72	twenty	twenty	CD
nyp.33433056931250	3691	73	minutes	minute	NNS
nyp.33433056931250	3691	74	,	,	,
nyp.33433056931250	3691	75	and	and	CC
nyp.33433056931250	3691	76	when	when	WRB
nyp.33433056931250	3691	77	done	do	VBN
nyp.33433056931250	3691	78	,	,	,
nyp.33433056931250	3691	79	drain	drain	VB
nyp.33433056931250	3691	80	them	-PRON-	PRP
nyp.33433056931250	3691	81	carefully	carefully	RB
nyp.33433056931250	3691	82	upon	upon	IN
nyp.33433056931250	3691	83	a	a	DT
nyp.33433056931250	3691	84	napkin	napkin	NN
nyp.33433056931250	3691	85	to	to	TO
nyp.33433056931250	3691	86	avoid	avoid	VB
nyp.33433056931250	3691	87	breaking	break	VBG
nyp.33433056931250	3691	88	off	off	RP
nyp.33433056931250	3691	89	the	the	DT
nyp.33433056931250	3691	90	heads	head	NNS
nyp.33433056931250	3691	91	;	;	,
nyp.33433056931250	3691	92	dish	dish	VB
nyp.33433056931250	3691	93	them	-PRON-	PRP
nyp.33433056931250	3691	94	up	up	RP
nyp.33433056931250	3691	95	on	on	IN
nyp.33433056931250	3691	96	a	a	DT
nyp.33433056931250	3691	97	square	square	JJ
nyp.33433056931250	3691	98	thick	thick	JJ
nyp.33433056931250	3691	99	piece	piece	NN
nyp.33433056931250	3691	100	of	of	IN
nyp.33433056931250	3691	101	toasted	toasted	JJ
nyp.33433056931250	3691	102	bread	bread	NN
nyp.33433056931250	3691	103	dipped	dip	VBD
nyp.33433056931250	3691	104	in	in	IN
nyp.33433056931250	3691	105	the	the	DT
nyp.33433056931250	3691	106	water	water	NN
nyp.33433056931250	3691	107	they	-PRON-	PRP
nyp.33433056931250	3691	108	have	have	VBP
nyp.33433056931250	3691	109	been	be	VBN
nyp.33433056931250	3691	110	boiled	boil	VBN
nyp.33433056931250	3691	111	in	in	RP
nyp.33433056931250	3691	112	,	,	,
nyp.33433056931250	3691	113	and	and	CC
nyp.33433056931250	3691	114	send	send	VB
nyp.33433056931250	3691	115	to	to	IN
nyp.33433056931250	3691	116	table	table	NN
nyp.33433056931250	3691	117	with	with	IN
nyp.33433056931250	3691	118	some	some	DT
nyp.33433056931250	3691	119	white	white	JJ
nyp.33433056931250	3691	120	sauce	sauce	NN
nyp.33433056931250	3691	121	separately	separately	RB
nyp.33433056931250	3691	122	in	in	IN
nyp.33433056931250	3691	123	a	a	DT
nyp.33433056931250	3691	124	sauce	sauce	NN
nyp.33433056931250	3691	125	-	-	HYPH
nyp.33433056931250	3691	126	boat	boat	NN
nyp.33433056931250	3691	127	.	.	.
nyp.33433056931250	3692	1	No	no	UH
nyp.33433056931250	3692	2	.	.	.
nyp.33433056931250	3693	1	685.—ASPARAGUS	685.—asparagus	LS
nyp.33433056931250	3693	2	PEAS	PEAS	NNP
nyp.33433056931250	3693	3	A	A	NNP
nyp.33433056931250	3693	4	LA	LA	NNP
nyp.33433056931250	3693	5	CREME	CREME	NNP
nyp.33433056931250	3693	6	.	.	.
nyp.33433056931250	3694	1	Boil	boil	VB
nyp.33433056931250	3694	2	a	a	DT
nyp.33433056931250	3694	3	quart	quart	NN
nyp.33433056931250	3694	4	of	of	IN
nyp.33433056931250	3694	5	asparagus	asparagus	NN
nyp.33433056931250	3694	6	peas	pea	NNS
nyp.33433056931250	3694	7	in	in	IN
nyp.33433056931250	3694	8	plenty	plenty	NN
nyp.33433056931250	3694	9	of	of	IN
nyp.33433056931250	3694	10	water	water	NN
nyp.33433056931250	3694	11	and	and	CC
nyp.33433056931250	3694	12	a	a	DT
nyp.33433056931250	3694	13	handful	handful	NN
nyp.33433056931250	3694	14	of	of	IN
nyp.33433056931250	3694	15	salt	salt	NN
nyp.33433056931250	3694	16	;	;	:
nyp.33433056931250	3694	17	the	the	DT
nyp.33433056931250	3694	18	water	water	NN
nyp.33433056931250	3694	19	must	must	MD
nyp.33433056931250	3694	20	boil	boil	VB
nyp.33433056931250	3694	21	before	before	IN
nyp.33433056931250	3694	22	the	the	DT
nyp.33433056931250	3694	23	peas	pea	NNS
nyp.33433056931250	3694	24	are	be	VBP
nyp.33433056931250	3694	25	put	put	VBN
nyp.33433056931250	3694	26	in	in	RP
nyp.33433056931250	3694	27	;	;	:
nyp.33433056931250	3694	28	when	when	WRB
nyp.33433056931250	3694	29	they	-PRON-	PRP
nyp.33433056931250	3694	30	are	be	VBP
nyp.33433056931250	3694	31	done	do	VBN
nyp.33433056931250	3694	32	,	,	,
nyp.33433056931250	3694	33	drain	drain	VB
nyp.33433056931250	3694	34	them	-PRON-	PRP
nyp.33433056931250	3694	35	in	in	IN
nyp.33433056931250	3694	36	a	a	DT
nyp.33433056931250	3694	37	colander	colander	NN
nyp.33433056931250	3694	38	;	;	:
nyp.33433056931250	3694	39	immerse	immerse	VB
nyp.33433056931250	3694	40	them	-PRON-	PRP
nyp.33433056931250	3694	41	in	in	IN
nyp.33433056931250	3694	42	cold	cold	JJ
nyp.33433056931250	3694	43	water	water	NN
nyp.33433056931250	3694	44	for	for	IN
nyp.33433056931250	3694	45	three	three	CD
nyp.33433056931250	3694	46	minutes	minute	NNS
nyp.33433056931250	3694	47	,	,	,
nyp.33433056931250	3694	48	and	and	CC
nyp.33433056931250	3694	49	then	then	RB
nyp.33433056931250	3694	50	drain	drain	VB
nyp.33433056931250	3694	51	them	-PRON-	PRP
nyp.33433056931250	3694	52	on	on	IN
nyp.33433056931250	3694	53	a	a	DT
nyp.33433056931250	3694	54	sieve	sieve	NN
nyp.33433056931250	3694	55	.	.	.
nyp.33433056931250	3695	1	Next	next	JJ
nyp.33433056931250	3695	2	place	place	NN
nyp.33433056931250	3695	3	the	the	DT
nyp.33433056931250	3695	4	asparagus	asparagus	NN
nyp.33433056931250	3695	5	peas	pea	NNS
nyp.33433056931250	3695	6	in	in	IN
nyp.33433056931250	3695	7	a	a	DT
nyp.33433056931250	3695	8	stewpan	stewpan	NN
nyp.33433056931250	3695	9	with	with	IN
nyp.33433056931250	3695	10	a	a	DT
nyp.33433056931250	3695	11	small	small	JJ
nyp.33433056931250	3695	12	faggot	faggot	NN
nyp.33433056931250	3695	13	of	of	IN
nyp.33433056931250	3695	14	green	green	JJ
nyp.33433056931250	3695	15	onions	onion	NNS
nyp.33433056931250	3695	16	and	and	CC
nyp.33433056931250	3695	17	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3695	18	'S	's	POS
nyp.33433056931250	3695	19	AND	and	CC
nyp.33433056931250	3695	20	BUTLER	BUTLER	NNP
nyp.33433056931250	3695	21	'S	's	POS
nyp.33433056931250	3695	22	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3695	23	.	.	.
nyp.33433056931250	3696	1	271	271	CD
nyp.33433056931250	3696	2	parsley	parsley	NN
nyp.33433056931250	3696	3	,	,	,
nyp.33433056931250	3696	4	two	two	CD
nyp.33433056931250	3696	5	ounces	ounce	NNS
nyp.33433056931250	3696	6	of	of	IN
nyp.33433056931250	3696	7	butter	butter	NN
nyp.33433056931250	3696	8	,	,	,
nyp.33433056931250	3696	9	a	a	DT
nyp.33433056931250	3696	10	tablespoonful	tablespoonful	NN
nyp.33433056931250	3696	11	of	of	IN
nyp.33433056931250	3696	12	pounded	pounded	JJ
nyp.33433056931250	3696	13	sugar	sugar	NN
nyp.33433056931250	3696	14	,	,	,
nyp.33433056931250	3696	15	a	a	DT
nyp.33433056931250	3696	16	little	little	JJ
nyp.33433056931250	3696	17	grated	grated	JJ
nyp.33433056931250	3696	18	nutmeg	nutmeg	NN
nyp.33433056931250	3696	19	,	,	,
nyp.33433056931250	3696	20	and	and	CC
nyp.33433056931250	3696	21	salt	salt	NN
nyp.33433056931250	3696	22	;	;	:
nyp.33433056931250	3696	23	put	put	VBD
nyp.33433056931250	3696	24	the	the	DT
nyp.33433056931250	3696	25	lid	lid	NN
nyp.33433056931250	3696	26	on	on	RB
nyp.33433056931250	3696	27	and	and	CC
nyp.33433056931250	3696	28	set	set	VBD
nyp.33433056931250	3696	29	them	-PRON-	PRP
nyp.33433056931250	3696	30	to	to	TO
nyp.33433056931250	3696	31	simmer	simmer	VB
nyp.33433056931250	3696	32	gently	gently	RB
nyp.33433056931250	3696	33	over	over	IN
nyp.33433056931250	3696	34	a	a	DT
nyp.33433056931250	3696	35	slow	slow	JJ
nyp.33433056931250	3696	36	fire	fire	NN
nyp.33433056931250	3696	37	for	for	IN
nyp.33433056931250	3696	38	five	five	CD
nyp.33433056931250	3696	39	minutes	minute	NNS
nyp.33433056931250	3696	40	.	.	.
nyp.33433056931250	3697	1	Then	then	RB
nyp.33433056931250	3697	2	remove	remove	VB
nyp.33433056931250	3697	3	the	the	DT
nyp.33433056931250	3697	4	faggot	faggot	NN
nyp.33433056931250	3697	5	of	of	IN
nyp.33433056931250	3697	6	parsley	parsley	NN
nyp.33433056931250	3697	7	;	;	:
nyp.33433056931250	3697	8	and	and	CC
nyp.33433056931250	3697	9	if	if	IN
nyp.33433056931250	3697	10	there	there	EX
nyp.33433056931250	3697	11	be	be	VB
nyp.33433056931250	3697	12	any	any	DT
nyp.33433056931250	3697	13	liquor	liquor	NN
nyp.33433056931250	3697	14	in	in	IN
nyp.33433056931250	3697	15	the	the	DT
nyp.33433056931250	3697	16	peas	pea	NNS
nyp.33433056931250	3697	17	,	,	,
nyp.33433056931250	3697	18	boil	boil	VB
nyp.33433056931250	3697	19	it	-PRON-	PRP
nyp.33433056931250	3697	20	down	down	RP
nyp.33433056931250	3697	21	quickly	quickly	RB
nyp.33433056931250	3697	22	,	,	,
nyp.33433056931250	3697	23	and	and	CC
nyp.33433056931250	3697	24	incorporate	incorporate	VB
nyp.33433056931250	3697	25	with	with	IN
nyp.33433056931250	3697	26	them	-PRON-	PRP
nyp.33433056931250	3697	27	two	two	CD
nyp.33433056931250	3697	28	small	small	JJ
nyp.33433056931250	3697	29	pats	pat	NNS
nyp.33433056931250	3697	30	of	of	IN
nyp.33433056931250	3697	31	fresh	fresh	JJ
nyp.33433056931250	3697	32	butter	butter	NN
nyp.33433056931250	3697	33	and	and	CC
nyp.33433056931250	3697	34	a	a	DT
nyp.33433056931250	3697	35	leason	leason	NN
nyp.33433056931250	3697	36	of	of	IN
nyp.33433056931250	3697	37	two	two	CD
nyp.33433056931250	3697	38	yolks	yolk	NNS
nyp.33433056931250	3697	39	of	of	IN
nyp.33433056931250	3697	40	eggs	egg	NNS
nyp.33433056931250	3697	41	,	,	,
nyp.33433056931250	3697	42	mixed	mix	VBN
nyp.33433056931250	3697	43	with	with	IN
nyp.33433056931250	3697	44	half	half	PDT
nyp.33433056931250	3697	45	a	a	DT
nyp.33433056931250	3697	46	gill	gill	NN
nyp.33433056931250	3697	47	of	of	IN
nyp.33433056931250	3697	48	cream	cream	NN
nyp.33433056931250	3697	49	;	;	:
nyp.33433056931250	3697	50	toss	toss	VB
nyp.33433056931250	3697	51	the	the	DT
nyp.33433056931250	3697	52	peas	pea	NNS
nyp.33433056931250	3697	53	over	over	IN
nyp.33433056931250	3697	54	a	a	DT
nyp.33433056931250	3697	55	stove	stove	NN
nyp.33433056931250	3697	56	-	-	HYPH
nyp.33433056931250	3697	57	fire	fire	NN
nyp.33433056931250	3697	58	,	,	,
nyp.33433056931250	3697	59	to	to	TO
nyp.33433056931250	3697	60	set	set	VB
nyp.33433056931250	3697	61	the	the	DT
nyp.33433056931250	3697	62	leason	leason	NNP
nyp.33433056931250	3697	63	in	in	IN
nyp.33433056931250	3697	64	them	-PRON-	PRP
nyp.33433056931250	3697	65	,	,	,
nyp.33433056931250	3697	66	and	and	CC
nyp.33433056931250	3697	67	dish	dish	VB
nyp.33433056931250	3697	68	them	-PRON-	PRP
nyp.33433056931250	3697	69	up	up	RP
nyp.33433056931250	3697	70	in	in	IN
nyp.33433056931250	3697	71	the	the	DT
nyp.33433056931250	3697	72	form	form	NN
nyp.33433056931250	3697	73	of	of	IN
nyp.33433056931250	3697	74	a	a	DT
nyp.33433056931250	3697	75	dome	dome	NN
nyp.33433056931250	3697	76	,	,	,
nyp.33433056931250	3697	77	with	with	IN
nyp.33433056931250	3697	78	a	a	DT
nyp.33433056931250	3697	79	border	border	NN
nyp.33433056931250	3697	80	of	of	IN
nyp.33433056931250	3697	81	fleurons	fleuron	NNS
nyp.33433056931250	3697	82	round	round	IN
nyp.33433056931250	3697	83	them	-PRON-	PRP
nyp.33433056931250	3697	84	,	,	,
nyp.33433056931250	3697	85	and	and	CC
nyp.33433056931250	3697	86	serve	serve	VBP
nyp.33433056931250	3697	87	.	.	.
nyp.33433056931250	3698	1	No	no	UH
nyp.33433056931250	3698	2	.	.	.
nyp.33433056931250	3699	1	686.—FRENCH	686.—french	CD
nyp.33433056931250	3699	2	BEANS	bean	NNS
nyp.33433056931250	3699	3	A	A	NNP
nyp.33433056931250	3699	4	LA	LA	NNP
nyp.33433056931250	3699	5	MAITRE	MAITRE	NNP
nyp.33433056931250	3699	6	D'HOTEL	d'hotel	NN
nyp.33433056931250	3699	7	.	.	.
nyp.33433056931250	3700	1	Pick	pick	VB
nyp.33433056931250	3700	2	and	and	CC
nyp.33433056931250	3700	3	string	string	VB
nyp.33433056931250	3700	4	the	the	DT
nyp.33433056931250	3700	5	beans	bean	NNS
nyp.33433056931250	3700	6	;	;	,
nyp.33433056931250	3700	7	cut	cut	VB
nyp.33433056931250	3700	8	them	-PRON-	PRP
nyp.33433056931250	3700	9	up	up	RP
nyp.33433056931250	3700	10	and	and	CC
nyp.33433056931250	3700	11	shred	shred	VB
nyp.33433056931250	3700	12	each	each	DT
nyp.33433056931250	3700	13	bean	bean	NN
nyp.33433056931250	3700	14	into	into	IN
nyp.33433056931250	3700	15	three	three	CD
nyp.33433056931250	3700	16	or	or	CC
nyp.33433056931250	3700	17	four	four	CD
nyp.33433056931250	3700	18	strips	strip	NNS
nyp.33433056931250	3700	19	;	;	:
nyp.33433056931250	3700	20	wash	wash	VB
nyp.33433056931250	3700	21	them	-PRON-	PRP
nyp.33433056931250	3700	22	in	in	IN
nyp.33433056931250	3700	23	plenty	plenty	NN
nyp.33433056931250	3700	24	of	of	IN
nyp.33433056931250	3700	25	water	water	NN
nyp.33433056931250	3700	26	;	;	:
nyp.33433056931250	3700	27	drain	drain	VB
nyp.33433056931250	3700	28	them	-PRON-	PRP
nyp.33433056931250	3700	29	in	in	IN
nyp.33433056931250	3700	30	a	a	DT
nyp.33433056931250	3700	31	colander	colander	NN
nyp.33433056931250	3700	32	,	,	,
nyp.33433056931250	3700	33	and	and	CC
nyp.33433056931250	3700	34	throw	throw	VB
nyp.33433056931250	3700	35	them	-PRON-	PRP
nyp.33433056931250	3700	36	into	into	IN
nyp.33433056931250	3700	37	a	a	DT
nyp.33433056931250	3700	38	stewpan	stewpan	NN
nyp.33433056931250	3700	39	containing	contain	VBG
nyp.33433056931250	3700	40	boiling	boil	VBG
nyp.33433056931250	3700	41	water	water	NN
nyp.33433056931250	3700	42	and	and	CC
nyp.33433056931250	3700	43	a	a	DT
nyp.33433056931250	3700	44	handful	handful	NN
nyp.33433056931250	3700	45	of	of	IN
nyp.33433056931250	3700	46	salt	salt	NN
nyp.33433056931250	3700	47	,	,	,
nyp.33433056931250	3700	48	and	and	CC
nyp.33433056931250	3700	49	boil	boil	VB
nyp.33433056931250	3700	50	them	-PRON-	PRP
nyp.33433056931250	3700	51	briskly	briskly	RB
nyp.33433056931250	3700	52	until	until	IN
nyp.33433056931250	3700	53	they	-PRON-	PRP
nyp.33433056931250	3700	54	become	become	VBP
nyp.33433056931250	3700	55	tender	tender	JJ
nyp.33433056931250	3700	56	;	;	:
nyp.33433056931250	3700	57	they	-PRON-	PRP
nyp.33433056931250	3700	58	must	must	MD
nyp.33433056931250	3700	59	be	be	VB
nyp.33433056931250	3700	60	drained	drain	VBN
nyp.33433056931250	3700	61	in	in	IN
nyp.33433056931250	3700	62	a	a	DT
nyp.33433056931250	3700	63	colander	colander	NN
nyp.33433056931250	3700	64	;	;	:
nyp.33433056931250	3700	65	next	next	RB
nyp.33433056931250	3700	66	,	,	,
nyp.33433056931250	3700	67	put	put	VB
nyp.33433056931250	3700	68	a	a	DT
nyp.33433056931250	3700	69	spoonful	spoonful	NN
nyp.33433056931250	3700	70	of	of	IN
nyp.33433056931250	3700	71	white	white	JJ
nyp.33433056931250	3700	72	sauce	sauce	NN
nyp.33433056931250	3700	73	into	into	IN
nyp.33433056931250	3700	74	a	a	DT
nyp.33433056931250	3700	75	stewpan	stewpan	NN
nyp.33433056931250	3700	76	,	,	,
nyp.33433056931250	3700	77	with	with	IN
nyp.33433056931250	3700	78	two	two	CD
nyp.33433056931250	3700	79	ounces	ounce	NNS
nyp.33433056931250	3700	80	of	of	IN
nyp.33433056931250	3700	81	fresh	fresh	JJ
nyp.33433056931250	3700	82	butter	butter	NN
nyp.33433056931250	3700	83	,	,	,
nyp.33433056931250	3700	84	a	a	DT
nyp.33433056931250	3700	85	tablespoonful	tablespoonful	NN
nyp.33433056931250	3700	86	of	of	IN
nyp.33433056931250	3700	87	chopped	chop	VBN
nyp.33433056931250	3700	88	parboiled	parboil	VBN
nyp.33433056931250	3700	89	parsley	parsley	NN
nyp.33433056931250	3700	90	,	,	,
nyp.33433056931250	3700	91	a	a	DT
nyp.33433056931250	3700	92	very	very	RB
nyp.33433056931250	3700	93	little	little	JJ
nyp.33433056931250	3700	94	nutmeg	nutmeg	NN
nyp.33433056931250	3700	95	,	,	,
nyp.33433056931250	3700	96	mignionette	mignionette	NN
nyp.33433056931250	3700	97	-	-	HYPH
nyp.33433056931250	3700	98	pepper	pepper	NN
nyp.33433056931250	3700	99	,	,	,
nyp.33433056931250	3700	100	salt	salt	NN
nyp.33433056931250	3700	101	,	,	,
nyp.33433056931250	3700	102	and	and	CC
nyp.33433056931250	3700	103	the	the	DT
nyp.33433056931250	3700	104	juice	juice	NN
nyp.33433056931250	3700	105	of	of	IN
nyp.33433056931250	3700	106	half	half	PDT
nyp.33433056931250	3700	107	a	a	DT
nyp.33433056931250	3700	108	lemon	lemon	NN
nyp.33433056931250	3700	109	;	;	:
nyp.33433056931250	3700	110	stir	stir	VB
nyp.33433056931250	3700	111	these	these	DT
nyp.33433056931250	3700	112	well	well	RB
nyp.33433056931250	3700	113	together	together	RB
nyp.33433056931250	3700	114	over	over	IN
nyp.33433056931250	3700	115	the	the	DT
nyp.33433056931250	3700	116	fire	fire	NN
nyp.33433056931250	3700	117	,	,	,
nyp.33433056931250	3700	118	and	and	CC
nyp.33433056931250	3700	119	when	when	WRB
nyp.33433056931250	3700	120	perfectly	perfectly	RB
nyp.33433056931250	3700	121	mixed	mixed	JJ
nyp.33433056931250	3700	122	,	,	,
nyp.33433056931250	3700	123	throw	throw	VB
nyp.33433056931250	3700	124	in	in	RP
nyp.33433056931250	3700	125	the	the	DT
nyp.33433056931250	3700	126	beans	bean	NNS
nyp.33433056931250	3700	127	,	,	,
nyp.33433056931250	3700	128	and	and	CC
nyp.33433056931250	3700	129	toss	toss	VB
nyp.33433056931250	3700	130	the	the	DT
nyp.33433056931250	3700	131	whole	whole	JJ
nyp.33433056931250	3700	132	together	together	RB
nyp.33433056931250	3700	133	over	over	IN
nyp.33433056931250	3700	134	the	the	DT
nyp.33433056931250	3700	135	fire	fire	NN
nyp.33433056931250	3700	136	until	until	IN
nyp.33433056931250	3700	137	quite	quite	RB
nyp.33433056931250	3700	138	hot	hot	JJ
nyp.33433056931250	3700	139	,	,	,
nyp.33433056931250	3700	140	then	then	RB
nyp.33433056931250	3700	141	dish	dish	VB
nyp.33433056931250	3700	142	them	-PRON-	PRP
nyp.33433056931250	3700	143	up	up	RP
nyp.33433056931250	3700	144	with	with	IN
nyp.33433056931250	3700	145	a	a	DT
nyp.33433056931250	3700	146	border	border	NN
nyp.33433056931250	3700	147	of	of	IN
nyp.33433056931250	3700	148	crôutons	crôuton	NNS
nyp.33433056931250	3700	149	round	round	IN
nyp.33433056931250	3700	150	them	-PRON-	PRP
nyp.33433056931250	3700	151	,	,	,
nyp.33433056931250	3700	152	and	and	CC
nyp.33433056931250	3700	153	serve	serve	VBP
nyp.33433056931250	3700	154	.	.	.
nyp.33433056931250	3701	1	No	no	UH
nyp.33433056931250	3701	2	.	.	.
nyp.33433056931250	3702	1	687.—FRENCH	687.—french	CD
nyp.33433056931250	3702	2	BEANS	bean	NNS
nyp.33433056931250	3702	3	WITH	with	IN
nyp.33433056931250	3702	4	FINE	fine	JJ
nyp.33433056931250	3702	5	-	-	HYPH
nyp.33433056931250	3702	6	HERBS	herb	NNS
nyp.33433056931250	3702	7	.	.	.
nyp.33433056931250	3703	1	Boil	boil	VB
nyp.33433056931250	3703	2	the	the	DT
nyp.33433056931250	3703	3	beans	bean	NNS
nyp.33433056931250	3703	4	as	as	IN
nyp.33433056931250	3703	5	directed	direct	VBN
nyp.33433056931250	3703	6	in	in	IN
nyp.33433056931250	3703	7	the	the	DT
nyp.33433056931250	3703	8	foregoing	forego	VBG
nyp.33433056931250	3703	9	case	case	NN
nyp.33433056931250	3703	10	;	;	:
nyp.33433056931250	3703	11	put	put	VB
nyp.33433056931250	3703	12	two	two	CD
nyp.33433056931250	3703	13	pats	pat	NNS
nyp.33433056931250	3703	14	of	of	IN
nyp.33433056931250	3703	15	fresh	fresh	JJ
nyp.33433056931250	3703	16	butter	butter	NN
nyp.33433056931250	3703	17	into	into	IN
nyp.33433056931250	3703	18	a	a	DT
nyp.33433056931250	3703	19	stewpan	stewpan	NN
nyp.33433056931250	3703	20	with	with	IN
nyp.33433056931250	3703	21	a	a	DT
nyp.33433056931250	3703	22	tablespoonful	tablespoonful	NN
nyp.33433056931250	3703	23	of	of	IN
nyp.33433056931250	3703	24	chopped	chop	VBN
nyp.33433056931250	3703	25	and	and	CC
nyp.33433056931250	3703	26	parboiled	parboil	VBN
nyp.33433056931250	3703	27	parsley	parsley	NN
nyp.33433056931250	3703	28	,	,	,
nyp.33433056931250	3703	29	and	and	CC
nyp.33433056931250	3703	30	two	two	CD
nyp.33433056931250	3703	31	shalots	shalot	NNS
nyp.33433056931250	3703	32	also	also	RB
nyp.33433056931250	3703	33	chopped	chop	VBD
nyp.33433056931250	3703	34	,	,	,
nyp.33433056931250	3703	35	a	a	DT
nyp.33433056931250	3703	36	little	little	JJ
nyp.33433056931250	3703	37	nutmeg	nutmeg	NN
nyp.33433056931250	3703	38	,	,	,
nyp.33433056931250	3703	39	mignionette	mignionette	NN
nyp.33433056931250	3703	40	-	-	HYPH
nyp.33433056931250	3703	41	pepper	pepper	NN
nyp.33433056931250	3703	42	and	and	CC
nyp.33433056931250	3703	43	salt	salt	NN
nyp.33433056931250	3703	44	,	,	,
nyp.33433056931250	3703	45	and	and	CC
nyp.33433056931250	3703	46	the	the	DT
nyp.33433056931250	3703	47	juice	juice	NN
nyp.33433056931250	3703	48	of	of	IN
nyp.33433056931250	3703	49	a	a	DT
nyp.33433056931250	3703	50	lemon	lemon	NN
nyp.33433056931250	3703	51	;	;	:
nyp.33433056931250	3703	52	simmer	simmer	VB
nyp.33433056931250	3703	53	this	this	DT
nyp.33433056931250	3703	54	over	over	IN
nyp.33433056931250	3703	55	the	the	DT
nyp.33433056931250	3703	56	fire	fire	NN
nyp.33433056931250	3703	57	until	until	IN
nyp.33433056931250	3703	58	melted	melt	VBN
nyp.33433056931250	3703	59	,	,	,
nyp.33433056931250	3703	60	and	and	CC
nyp.33433056931250	3703	61	then	then	RB
nyp.33433056931250	3703	62	throw	throw	VB
nyp.33433056931250	3703	63	the	the	DT
nyp.33433056931250	3703	64	beans	bean	NNS
nyp.33433056931250	3703	65	in	in	IN
nyp.33433056931250	3703	66	;	;	:
nyp.33433056931250	3703	67	toss	toss	VB
nyp.33433056931250	3703	68	the	the	DT
nyp.33433056931250	3703	69	whole	whole	JJ
nyp.33433056931250	3703	70	together	together	RB
nyp.33433056931250	3703	71	,	,	,
nyp.33433056931250	3703	72	and	and	CC
nyp.33433056931250	3703	73	dish	dish	VB
nyp.33433056931250	3703	74	them	-PRON-	PRP
nyp.33433056931250	3703	75	up	up	RP
nyp.33433056931250	3703	76	with	with	IN
nyp.33433056931250	3703	77	crôutons	crôuton	NNS
nyp.33433056931250	3703	78	round	round	IN
nyp.33433056931250	3703	79	them	-PRON-	PRP
nyp.33433056931250	3703	80	.	.	.
nyp.33433056931250	3704	1	No	no	UH
nyp.33433056931250	3704	2	.	.	.
nyp.33433056931250	3705	1	688.—BROAD	688.—broad	CD
nyp.33433056931250	3705	2	BEANS	bean	NNS
nyp.33433056931250	3705	3	A	A	NNP
nyp.33433056931250	3705	4	LA	LA	NNP
nyp.33433056931250	3705	5	CRÊME	CRÊME	NNP
nyp.33433056931250	3705	6	.	.	.
nyp.33433056931250	3706	1	For	for	IN
nyp.33433056931250	3706	2	this	this	DT
nyp.33433056931250	3706	3	purpose	purpose	NN
nyp.33433056931250	3706	4	the	the	DT
nyp.33433056931250	3706	5	beans	bean	NNS
nyp.33433056931250	3706	6	must	must	MD
nyp.33433056931250	3706	7	be	be	VB
nyp.33433056931250	3706	8	young	young	JJ
nyp.33433056931250	3706	9	;	;	:
nyp.33433056931250	3706	10	boil	boil	VB
nyp.33433056931250	3706	11	them	-PRON-	PRP
nyp.33433056931250	3706	12	in	in	IN
nyp.33433056931250	3706	13	water	water	NN
nyp.33433056931250	3706	14	with	with	IN
nyp.33433056931250	3706	15	a	a	DT
nyp.33433056931250	3706	16	faggot	faggot	NN
nyp.33433056931250	3706	17	of	of	IN
nyp.33433056931250	3706	18	parsley	parsley	NN
nyp.33433056931250	3706	19	and	and	CC
nyp.33433056931250	3706	20	some	some	DT
nyp.33433056931250	3706	21	salt	salt	NN
nyp.33433056931250	3706	22	;	;	:
nyp.33433056931250	3706	23	when	when	WRB
nyp.33433056931250	3706	24	done	do	VBN
nyp.33433056931250	3706	25	,	,	,
nyp.33433056931250	3706	26	drain	drain	VB
nyp.33433056931250	3706	27	them	-PRON-	PRP
nyp.33433056931250	3706	28	in	in	IN
nyp.33433056931250	3706	29	a	a	DT
nyp.33433056931250	3706	30	colander	colander	NN
nyp.33433056931250	3706	31	;	;	:
nyp.33433056931250	3706	32	put	put	VB
nyp.33433056931250	3706	33	them	-PRON-	PRP
nyp.33433056931250	3706	34	into	into	IN
nyp.33433056931250	3706	35	a	a	DT
nyp.33433056931250	3706	36	stewpan	stewpan	NNP
nyp.33433056931250	3706	37	272	272	CD
nyp.33433056931250	3706	38	THE	the	DT
nyp.33433056931250	3706	39	COOK	COOK	NNP
nyp.33433056931250	3706	40	'S	'S	NNP
nyp.33433056931250	3706	41	GUIDE	GUIDE	NNP
nyp.33433056931250	3706	42	,	,	,
nyp.33433056931250	3706	43	AND	and	CC
nyp.33433056931250	3706	44	with	with	IN
nyp.33433056931250	3706	45	two	two	CD
nyp.33433056931250	3706	46	ounces	ounce	NNS
nyp.33433056931250	3706	47	of	of	IN
nyp.33433056931250	3706	48	fresh	fresh	JJ
nyp.33433056931250	3706	49	butter	butter	NN
nyp.33433056931250	3706	50	,	,	,
nyp.33433056931250	3706	51	some	some	DT
nyp.33433056931250	3706	52	chopped	chop	VBN
nyp.33433056931250	3706	53	parsley	parsley	NN
nyp.33433056931250	3706	54	,	,	,
nyp.33433056931250	3706	55	and	and	CC
nyp.33433056931250	3706	56	as	as	IN
nyp.33433056931250	3706	57	much	much	JJ
nyp.33433056931250	3706	58	winter	winter	NN
nyp.33433056931250	3706	59	-	-	HYPH
nyp.33433056931250	3706	60	savoury	savoury	NN
nyp.33433056931250	3706	61	as	as	IN
nyp.33433056931250	3706	62	will	will	MD
nyp.33433056931250	3706	63	cover	cover	VB
nyp.33433056931250	3706	64	the	the	DT
nyp.33433056931250	3706	65	tip	tip	NN
nyp.33433056931250	3706	66	of	of	IN
nyp.33433056931250	3706	67	a	a	DT
nyp.33433056931250	3706	68	spoon	spoon	NN
nyp.33433056931250	3706	69	,	,	,
nyp.33433056931250	3706	70	pepper	pepper	NN
nyp.33433056931250	3706	71	,	,	,
nyp.33433056931250	3706	72	salt	salt	NN
nyp.33433056931250	3706	73	,	,	,
nyp.33433056931250	3706	74	and	and	CC
nyp.33433056931250	3706	75	nutmeg	nutmeg	NN
nyp.33433056931250	3706	76	;	;	:
nyp.33433056931250	3706	77	toss	toss	VB
nyp.33433056931250	3706	78	the	the	DT
nyp.33433056931250	3706	79	beans	bean	NNS
nyp.33433056931250	3706	80	over	over	IN
nyp.33433056931250	3706	81	the	the	DT
nyp.33433056931250	3706	82	fire	fire	NN
nyp.33433056931250	3706	83	for	for	IN
nyp.33433056931250	3706	84	five	five	CD
nyp.33433056931250	3706	85	minutes	minute	NNS
nyp.33433056931250	3706	86	,	,	,
nyp.33433056931250	3706	87	and	and	CC
nyp.33433056931250	3706	88	then	then	RB
nyp.33433056931250	3706	89	incorporate	incorporate	VB
nyp.33433056931250	3706	90	with	with	IN
nyp.33433056931250	3706	91	them	-PRON-	PRP
nyp.33433056931250	3706	92	a	a	DT
nyp.33433056931250	3706	93	leason	leason	NN
nyp.33433056931250	3706	94	of	of	IN
nyp.33433056931250	3706	95	four	four	CD
nyp.33433056931250	3706	96	yolks	yolk	NNS
nyp.33433056931250	3706	97	of	of	IN
nyp.33433056931250	3706	98	eggs	egg	NNS
nyp.33433056931250	3706	99	and	and	CC
nyp.33433056931250	3706	100	the	the	DT
nyp.33433056931250	3706	101	juice	juice	NN
nyp.33433056931250	3706	102	of	of	IN
nyp.33433056931250	3706	103	half	half	PDT
nyp.33433056931250	3706	104	a	a	DT
nyp.33433056931250	3706	105	lemon	lemon	NN
nyp.33433056931250	3706	106	;	;	:
nyp.33433056931250	3706	107	when	when	WRB
nyp.33433056931250	3706	108	the	the	DT
nyp.33433056931250	3706	109	leason	leason	NNP
nyp.33433056931250	3706	110	has	have	VBZ
nyp.33433056931250	3706	111	become	become	VBN
nyp.33433056931250	3706	112	set	set	VBN
nyp.33433056931250	3706	113	in	in	IN
nyp.33433056931250	3706	114	the	the	DT
nyp.33433056931250	3706	115	beans	bean	NNS
nyp.33433056931250	3706	116	dish	dish	VB
nyp.33433056931250	3706	117	them	-PRON-	PRP
nyp.33433056931250	3706	118	up	up	RP
nyp.33433056931250	3706	119	with	with	IN
nyp.33433056931250	3706	120	fleurons	fleuron	NNS
nyp.33433056931250	3706	121	round	round	IN
nyp.33433056931250	3706	122	them	-PRON-	PRP
nyp.33433056931250	3706	123	,	,	,
nyp.33433056931250	3706	124	and	and	CC
nyp.33433056931250	3706	125	serve	serve	VBP
nyp.33433056931250	3706	126	.	.	.
nyp.33433056931250	3707	1	No	no	UH
nyp.33433056931250	3707	2	.	.	.
nyp.33433056931250	3708	1	689.—GREEN	689.—green	LS
nyp.33433056931250	3708	2	PEAS	PEAS	NNP
nyp.33433056931250	3708	3	,	,	,
nyp.33433056931250	3708	4	PLAIN	PLAIN	NNP
nyp.33433056931250	3708	5	.	.	.
nyp.33433056931250	3709	1	Put	put	VB
nyp.33433056931250	3709	2	the	the	DT
nyp.33433056931250	3709	3	peas	pea	NNS
nyp.33433056931250	3709	4	into	into	IN
nyp.33433056931250	3709	5	boiling	boiling	NN
nyp.33433056931250	3709	6	water	water	NN
nyp.33433056931250	3709	7	,	,	,
nyp.33433056931250	3709	8	with	with	IN
nyp.33433056931250	3709	9	some	some	DT
nyp.33433056931250	3709	10	salt	salt	NN
nyp.33433056931250	3709	11	and	and	CC
nyp.33433056931250	3709	12	a	a	DT
nyp.33433056931250	3709	13	bunch	bunch	NN
nyp.33433056931250	3709	14	of	of	IN
nyp.33433056931250	3709	15	green	green	JJ
nyp.33433056931250	3709	16	mint	mint	NN
nyp.33433056931250	3709	17	;	;	:
nyp.33433056931250	3709	18	keep	keep	VB
nyp.33433056931250	3709	19	them	-PRON-	PRP
nyp.33433056931250	3709	20	boiling	boil	VBG
nyp.33433056931250	3709	21	briskly	briskly	RB
nyp.33433056931250	3709	22	for	for	IN
nyp.33433056931250	3709	23	about	about	RB
nyp.33433056931250	3709	24	twenty	twenty	CD
nyp.33433056931250	3709	25	minutes	minute	NNS
nyp.33433056931250	3709	26	;	;	:
nyp.33433056931250	3709	27	when	when	WRB
nyp.33433056931250	3709	28	done	do	VBN
nyp.33433056931250	3709	29	,	,	,
nyp.33433056931250	3709	30	drain	drain	VB
nyp.33433056931250	3709	31	them	-PRON-	PRP
nyp.33433056931250	3709	32	in	in	IN
nyp.33433056931250	3709	33	a	a	DT
nyp.33433056931250	3709	34	colander	colander	NN
nyp.33433056931250	3709	35	,	,	,
nyp.33433056931250	3709	36	dish	dish	VB
nyp.33433056931250	3709	37	them	-PRON-	PRP
nyp.33433056931250	3709	38	up	up	RP
nyp.33433056931250	3709	39	with	with	IN
nyp.33433056931250	3709	40	chopped	chop	VBN
nyp.33433056931250	3709	41	boiled	boil	VBN
nyp.33433056931250	3709	42	mint	mint	NN
nyp.33433056931250	3709	43	on	on	IN
nyp.33433056931250	3709	44	the	the	DT
nyp.33433056931250	3709	45	top	top	NN
nyp.33433056931250	3709	46	,	,	,
nyp.33433056931250	3709	47	and	and	CC
nyp.33433056931250	3709	48	send	send	VB
nyp.33433056931250	3709	49	some	some	DT
nyp.33433056931250	3709	50	small	small	JJ
nyp.33433056931250	3709	51	pats	pat	NNS
nyp.33433056931250	3709	52	of	of	IN
nyp.33433056931250	3709	53	very	very	RB
nyp.33433056931250	3709	54	fresh	fresh	JJ
nyp.33433056931250	3709	55	butter	butter	NN
nyp.33433056931250	3709	56	separately	separately	RB
nyp.33433056931250	3709	57	on	on	IN
nyp.33433056931250	3709	58	a	a	DT
nyp.33433056931250	3709	59	plate	plate	NN
nyp.33433056931250	3709	60	.	.	.
nyp.33433056931250	3710	1	No	no	UH
nyp.33433056931250	3710	2	.	.	.
nyp.33433056931250	3711	1	690.—STEWED	690.—stewed	LS
nyp.33433056931250	3711	2	PEAS	PEAS	NNP
nyp.33433056931250	3711	3	.	.	.
nyp.33433056931250	3712	1	Put	put	VB
nyp.33433056931250	3712	2	a	a	DT
nyp.33433056931250	3712	3	quart	quart	NN
nyp.33433056931250	3712	4	of	of	IN
nyp.33433056931250	3712	5	young	young	JJ
nyp.33433056931250	3712	6	peas	pea	NNS
nyp.33433056931250	3712	7	into	into	IN
nyp.33433056931250	3712	8	a	a	DT
nyp.33433056931250	3712	9	pan	pan	NN
nyp.33433056931250	3712	10	,	,	,
nyp.33433056931250	3712	11	with	with	IN
nyp.33433056931250	3712	12	an	an	DT
nyp.33433056931250	3712	13	ounce	ounce	NN
nyp.33433056931250	3712	14	of	of	IN
nyp.33433056931250	3712	15	butter	butter	NN
nyp.33433056931250	3712	16	,	,	,
nyp.33433056931250	3712	17	and	and	CC
nyp.33433056931250	3712	18	plenty	plenty	NN
nyp.33433056931250	3712	19	of	of	IN
nyp.33433056931250	3712	20	cold	cold	JJ
nyp.33433056931250	3712	21	water	water	NN
nyp.33433056931250	3712	22	;	;	:
nyp.33433056931250	3712	23	rub	rub	VB
nyp.33433056931250	3712	24	the	the	DT
nyp.33433056931250	3712	25	peas	pea	NNS
nyp.33433056931250	3712	26	and	and	CC
nyp.33433056931250	3712	27	butter	butter	VB
nyp.33433056931250	3712	28	together	together	RB
nyp.33433056931250	3712	29	with	with	IN
nyp.33433056931250	3712	30	the	the	DT
nyp.33433056931250	3712	31	fingers	finger	NNS
nyp.33433056931250	3712	32	until	until	IN
nyp.33433056931250	3712	33	well	well	RB
nyp.33433056931250	3712	34	mixed	mixed	JJ
nyp.33433056931250	3712	35	;	;	:
nyp.33433056931250	3712	36	then	then	RB
nyp.33433056931250	3712	37	pour	pour	VB
nyp.33433056931250	3712	38	off	off	RP
nyp.33433056931250	3712	39	the	the	DT
nyp.33433056931250	3712	40	water	water	NN
nyp.33433056931250	3712	41	,	,	,
nyp.33433056931250	3712	42	and	and	CC
nyp.33433056931250	3712	43	put	put	VBD
nyp.33433056931250	3712	44	the	the	DT
nyp.33433056931250	3712	45	peas	pea	NNS
nyp.33433056931250	3712	46	into	into	IN
nyp.33433056931250	3712	47	a	a	DT
nyp.33433056931250	3712	48	stewpan	stewpan	NN
nyp.33433056931250	3712	49	,	,	,
nyp.33433056931250	3712	50	with	with	IN
nyp.33433056931250	3712	51	a	a	DT
nyp.33433056931250	3712	52	couple	couple	NN
nyp.33433056931250	3712	53	of	of	IN
nyp.33433056931250	3712	54	cabbage	cabbage	NN
nyp.33433056931250	3712	55	lettuces	lettuce	NNS
nyp.33433056931250	3712	56	,	,	,
nyp.33433056931250	3712	57	shred	shre	VBD
nyp.33433056931250	3712	58	small	small	JJ
nyp.33433056931250	3712	59	,	,	,
nyp.33433056931250	3712	60	a	a	DT
nyp.33433056931250	3712	61	faggot	faggot	NN
nyp.33433056931250	3712	62	of	of	IN
nyp.33433056931250	3712	63	green	green	JJ
nyp.33433056931250	3712	64	onions	onion	NNS
nyp.33433056931250	3712	65	and	and	CC
nyp.33433056931250	3712	66	parsley	parsley	NN
nyp.33433056931250	3712	67	,	,	,
nyp.33433056931250	3712	68	a	a	DT
nyp.33433056931250	3712	69	dessert	dessert	NN
nyp.33433056931250	3712	70	-	-	HYPH
nyp.33433056931250	3712	71	spoonful	spoonful	NN
nyp.33433056931250	3712	72	of	of	IN
nyp.33433056931250	3712	73	pounded	pound	VBN
nyp.33433056931250	3712	74	sugar	sugar	NN
nyp.33433056931250	3712	75	,	,	,
nyp.33433056931250	3712	76	and	and	CC
nyp.33433056931250	3712	77	a	a	DT
nyp.33433056931250	3712	78	little	little	JJ
nyp.33433056931250	3712	79	salt	salt	NN
nyp.33433056931250	3712	80	;	;	:
nyp.33433056931250	3712	81	put	put	VBD
nyp.33433056931250	3712	82	the	the	DT
nyp.33433056931250	3712	83	lid	lid	NN
nyp.33433056931250	3712	84	on	on	RB
nyp.33433056931250	3712	85	,	,	,
nyp.33433056931250	3712	86	and	and	CC
nyp.33433056931250	3712	87	set	set	VBD
nyp.33433056931250	3712	88	the	the	DT
nyp.33433056931250	3712	89	peas	pea	NNS
nyp.33433056931250	3712	90	to	to	TO
nyp.33433056931250	3712	91	stew	stew	VB
nyp.33433056931250	3712	92	gently	gently	RB
nyp.33433056931250	3712	93	over	over	IN
nyp.33433056931250	3712	94	a	a	DT
nyp.33433056931250	3712	95	slow	slow	JJ
nyp.33433056931250	3712	96	fire	fire	NN
nyp.33433056931250	3712	97	for	for	IN
nyp.33433056931250	3712	98	about	about	RB
nyp.33433056931250	3712	99	half	half	PDT
nyp.33433056931250	3712	100	an	an	DT
nyp.33433056931250	3712	101	hour	hour	NN
nyp.33433056931250	3712	102	;	;	:
nyp.33433056931250	3712	103	when	when	WRB
nyp.33433056931250	3712	104	done	do	VBN
nyp.33433056931250	3712	105	,	,	,
nyp.33433056931250	3712	106	if	if	IN
nyp.33433056931250	3712	107	there	there	EX
nyp.33433056931250	3712	108	appears	appear	VBZ
nyp.33433056931250	3712	109	to	to	TO
nyp.33433056931250	3712	110	be	be	VB
nyp.33433056931250	3712	111	much	much	JJ
nyp.33433056931250	3712	112	liquor	liquor	NN
nyp.33433056931250	3712	113	,	,	,
nyp.33433056931250	3712	114	boil	boil	VB
nyp.33433056931250	3712	115	it	-PRON-	PRP
nyp.33433056931250	3712	116	down	down	RP
nyp.33433056931250	3712	117	quickly	quickly	RB
nyp.33433056931250	3712	118	over	over	IN
nyp.33433056931250	3712	119	the	the	DT
nyp.33433056931250	3712	120	fire	fire	NN
nyp.33433056931250	3712	121	;	;	:
nyp.33433056931250	3712	122	next	next	RB
nyp.33433056931250	3712	123	put	put	VBN
nyp.33433056931250	3712	124	about	about	RB
nyp.33433056931250	3712	125	two	two	CD
nyp.33433056931250	3712	126	ounces	ounce	NNS
nyp.33433056931250	3712	127	of	of	IN
nyp.33433056931250	3712	128	fresh	fresh	JJ
nyp.33433056931250	3712	129	butter	butter	NN
nyp.33433056931250	3712	130	on	on	IN
nyp.33433056931250	3712	131	a	a	DT
nyp.33433056931250	3712	132	plate	plate	NN
nyp.33433056931250	3712	133	with	with	IN
nyp.33433056931250	3712	134	a	a	DT
nyp.33433056931250	3712	135	dessert	dessert	JJ
nyp.33433056931250	3712	136	-	-	HYPH
nyp.33433056931250	3712	137	spoonful	spoonful	NN
nyp.33433056931250	3712	138	of	of	IN
nyp.33433056931250	3712	139	flour	flour	NN
nyp.33433056931250	3712	140	,	,	,
nyp.33433056931250	3712	141	and	and	CC
nyp.33433056931250	3712	142	knead	knead	VB
nyp.33433056931250	3712	143	them	-PRON-	PRP
nyp.33433056931250	3712	144	together	together	RB
nyp.33433056931250	3712	145	;	;	:
nyp.33433056931250	3712	146	put	put	VB
nyp.33433056931250	3712	147	this	this	DT
nyp.33433056931250	3712	148	into	into	IN
nyp.33433056931250	3712	149	the	the	DT
nyp.33433056931250	3712	150	peas	pea	NNS
nyp.33433056931250	3712	151	,	,	,
nyp.33433056931250	3712	152	and	and	CC
nyp.33433056931250	3712	153	toss	toss	VB
nyp.33433056931250	3712	154	the	the	DT
nyp.33433056931250	3712	155	whole	whole	NN
nyp.33433056931250	3712	156	over	over	IN
nyp.33433056931250	3712	157	the	the	DT
nyp.33433056931250	3712	158	fire	fire	NN
nyp.33433056931250	3712	159	until	until	IN
nyp.33433056931250	3712	160	well	well	RB
nyp.33433056931250	3712	161	mixed	mixed	JJ
nyp.33433056931250	3712	162	;	;	:
nyp.33433056931250	3712	163	dish	dish	VB
nyp.33433056931250	3712	164	the	the	DT
nyp.33433056931250	3712	165	peas	pea	NNS
nyp.33433056931250	3712	166	up	up	RP
nyp.33433056931250	3712	167	;	;	:
nyp.33433056931250	3712	168	garnish	garnish	VB
nyp.33433056931250	3712	169	round	round	RB
nyp.33433056931250	3712	170	with	with	IN
nyp.33433056931250	3712	171	fleurons	fleuron	NNS
nyp.33433056931250	3712	172	,	,	,
nyp.33433056931250	3712	173	and	and	CC
nyp.33433056931250	3712	174	serve	serve	VB
nyp.33433056931250	3712	175	.	.	.
nyp.33433056931250	3713	1	No	no	UH
nyp.33433056931250	3713	2	.	.	.
nyp.33433056931250	3714	1	691.—PEAS	691.—peas	JJ
nyp.33433056931250	3714	2	À	à	FW
nyp.33433056931250	3714	3	LA	LA	NNP
nyp.33433056931250	3714	4	FRANCAISE	FRANCAISE	NNP
nyp.33433056931250	3714	5	.	.	.
nyp.33433056931250	3715	1	These	these	DT
nyp.33433056931250	3715	2	must	must	MD
nyp.33433056931250	3715	3	be	be	VB
nyp.33433056931250	3715	4	prepared	prepare	VBN
nyp.33433056931250	3715	5	as	as	IN
nyp.33433056931250	3715	6	above	above	RB
nyp.33433056931250	3715	7	,	,	,
nyp.33433056931250	3715	8	omitting	omit	VBG
nyp.33433056931250	3715	9	the	the	DT
nyp.33433056931250	3715	10	lettuce	lettuce	NN
nyp.33433056931250	3715	11	;	;	:
nyp.33433056931250	3715	12	stew	stew	VB
nyp.33433056931250	3715	13	them	-PRON-	PRP
nyp.33433056931250	3715	14	in	in	IN
nyp.33433056931250	3715	15	the	the	DT
nyp.33433056931250	3715	16	same	same	JJ
nyp.33433056931250	3715	17	manner	manner	NN
nyp.33433056931250	3715	18	,	,	,
nyp.33433056931250	3715	19	and	and	CC
nyp.33433056931250	3715	20	when	when	WRB
nyp.33433056931250	3715	21	done	do	VBN
nyp.33433056931250	3715	22	,	,	,
nyp.33433056931250	3715	23	add	add	VB
nyp.33433056931250	3715	24	a	a	DT
nyp.33433056931250	3715	25	little	little	JJ
nyp.33433056931250	3715	26	light	light	JJ
nyp.33433056931250	3715	27	-	-	HYPH
nyp.33433056931250	3715	28	coloured	coloured	JJ
nyp.33433056931250	3715	29	glaze	glaze	NN
nyp.33433056931250	3715	30	,	,	,
nyp.33433056931250	3715	31	and	and	CC
nyp.33433056931250	3715	32	finish	finish	VB
nyp.33433056931250	3715	33	with	with	IN
nyp.33433056931250	3715	34	two	two	CD
nyp.33433056931250	3715	35	ounces	ounce	NNS
nyp.33433056931250	3715	36	of	of	IN
nyp.33433056931250	3715	37	kneaded	knead	VBN
nyp.33433056931250	3715	38	butter	butter	NN
nyp.33433056931250	3715	39	and	and	CC
nyp.33433056931250	3715	40	flour	flour	NN
nyp.33433056931250	3715	41	,	,	,
nyp.33433056931250	3715	42	with	with	IN
nyp.33433056931250	3715	43	a	a	DT
nyp.33433056931250	3715	44	little	little	JJ
nyp.33433056931250	3715	45	more	more	JJR
nyp.33433056931250	3715	46	sugar	sugar	NN
nyp.33433056931250	3715	47	han	han	NNP
nyp.33433056931250	3715	48	in	in	IN
nyp.33433056931250	3715	49	the	the	DT
nyp.33433056931250	3715	50	foregoing	forego	VBG
nyp.33433056931250	3715	51	case	case	NN
nyp.33433056931250	3715	52	.	.	.
nyp.33433056931250	3716	1	FOUSEKEEPER	FOUSEKEEPER	NNP
nyp.33433056931250	3716	2	’S	’s	POS
nyp.33433056931250	3716	3	AND	and	CC
nyp.33433056931250	3716	4	BUTLER273	BUTLER273	NNP
nyp.33433056931250	3716	5	WRS	WRS	NNP
nyp.33433056931250	3716	6	.	.	.
nyp.33433056931250	3717	1	.	.	.
nyp.33433056931250	3718	1	'S	's	NNP
nyp.33433056931250	3718	2	ASSISTANTASSISTANTNo	ASSISTANTASSISTANTNo	NNPS
nyp.33433056931250	3718	3	.	.	.
nyp.33433056931250	3719	1	692.—TURNIPS	692.—turnips	CD
nyp.33433056931250	3719	2	GLACES	GLACES	NNP
nyp.33433056931250	3719	3	WITH	with	IN
nyp.33433056931250	3719	4	SUGAR	sugar	NN
nyp.33433056931250	3719	5	.	.	.
nyp.33433056931250	3720	1	Turn	turn	VB
nyp.33433056931250	3720	2	about	about	RB
nyp.33433056931250	3720	3	two	two	CD
nyp.33433056931250	3720	4	dozen	dozen	NN
nyp.33433056931250	3720	5	pieces	piece	NNS
nyp.33433056931250	3720	6	of	of	IN
nyp.33433056931250	3720	7	turnips	turnip	NNS
nyp.33433056931250	3720	8	into	into	IN
nyp.33433056931250	3720	9	the	the	DT
nyp.33433056931250	3720	10	form	form	NN
nyp.33433056931250	3720	11	of	of	IN
nyp.33433056931250	3720	12	rings	ring	NNS
nyp.33433056931250	3720	13	about	about	IN
nyp.33433056931250	3720	14	two	two	CD
nyp.33433056931250	3720	15	inches	inch	NNS
nyp.33433056931250	3720	16	in	in	IN
nyp.33433056931250	3720	17	diameter	diameter	NN
nyp.33433056931250	3720	18	,	,	,
nyp.33433056931250	3720	19	or	or	CC
nyp.33433056931250	3720	20	else	else	RB
nyp.33433056931250	3720	21	in	in	IN
nyp.33433056931250	3720	22	the	the	DT
nyp.33433056931250	3720	23	shape	shape	NN
nyp.33433056931250	3720	24	of	of	IN
nyp.33433056931250	3720	25	small	small	JJ
nyp.33433056931250	3720	26	pears	pear	NNS
nyp.33433056931250	3720	27	;	;	:
nyp.33433056931250	3720	28	put	put	VB
nyp.33433056931250	3720	29	them	-PRON-	PRP
nyp.33433056931250	3720	30	into	into	IN
nyp.33433056931250	3720	31	a	a	DT
nyp.33433056931250	3720	32	deep	deep	JJ
nyp.33433056931250	3720	33	sautapan	sautapan	NN
nyp.33433056931250	3720	34	,	,	,
nyp.33433056931250	3720	35	spread	spread	VBN
nyp.33433056931250	3720	36	with	with	IN
nyp.33433056931250	3720	37	fresh	fresh	JJ
nyp.33433056931250	3720	38	butter	butter	NN
nyp.33433056931250	3720	39	,	,	,
nyp.33433056931250	3720	40	and	and	CC
nyp.33433056931250	3720	41	strewn	strew	VBN
nyp.33433056931250	3720	42	with	with	IN
nyp.33433056931250	3720	43	about	about	RB
nyp.33433056931250	3720	44	two	two	CD
nyp.33433056931250	3720	45	ounces	ounce	NNS
nyp.33433056931250	3720	46	of	of	IN
nyp.33433056931250	3720	47	pounded	pound	VBN
nyp.33433056931250	3720	48	sugar	sugar	NN
nyp.33433056931250	3720	49	;	;	:
nyp.33433056931250	3720	50	moisten	moisten	VB
nyp.33433056931250	3720	51	with	with	IN
nyp.33433056931250	3720	52	about	about	RB
nyp.33433056931250	3720	53	half	half	PDT
nyp.33433056931250	3720	54	a	a	DT
nyp.33433056931250	3720	55	pint	pint	NN
nyp.33433056931250	3720	56	of	of	IN
nyp.33433056931250	3720	57	good	good	JJ
nyp.33433056931250	3720	58	stock	stock	NN
nyp.33433056931250	3720	59	,	,	,
nyp.33433056931250	3720	60	and	and	CC
nyp.33433056931250	3720	61	set	set	VBD
nyp.33433056931250	3720	62	the	the	DT
nyp.33433056931250	3720	63	turnips	turnip	NNS
nyp.33433056931250	3720	64	to	to	TO
nyp.33433056931250	3720	65	simmer	simmer	VB
nyp.33433056931250	3720	66	very	very	RB
nyp.33433056931250	3720	67	gently	gently	RB
nyp.33433056931250	3720	68	over	over	IN
nyp.33433056931250	3720	69	a	a	DT
nyp.33433056931250	3720	70	moderate	moderate	JJ
nyp.33433056931250	3720	71	fire	fire	NN
nyp.33433056931250	3720	72	for	for	IN
nyp.33433056931250	3720	73	about	about	RB
nyp.33433056931250	3720	74	twenty	twenty	CD
nyp.33433056931250	3720	75	minutes	minute	NNS
nyp.33433056931250	3720	76	:	:	:
nyp.33433056931250	3720	77	when	when	WRB
nyp.33433056931250	3720	78	they	-PRON-	PRP
nyp.33433056931250	3720	79	are	be	VBP
nyp.33433056931250	3720	80	nearly	nearly	RB
nyp.33433056931250	3720	81	done	do	VBN
nyp.33433056931250	3720	82	,	,	,
nyp.33433056931250	3720	83	remove	remove	VB
nyp.33433056931250	3720	84	the	the	DT
nyp.33433056931250	3720	85	lid	lid	NN
nyp.33433056931250	3720	86	,	,	,
nyp.33433056931250	3720	87	and	and	CC
nyp.33433056931250	3720	88	place	place	VB
nyp.33433056931250	3720	89	them	-PRON-	PRP
nyp.33433056931250	3720	90	over	over	IN
nyp.33433056931250	3720	91	a	a	DT
nyp.33433056931250	3720	92	brisk	brisk	JJ
nyp.33433056931250	3720	93	fire	fire	NN
nyp.33433056931250	3720	94	,	,	,
nyp.33433056931250	3720	95	to	to	TO
nyp.33433056931250	3720	96	boil	boil	VB
nyp.33433056931250	3720	97	the	the	DT
nyp.33433056931250	3720	98	moisture	moisture	NN
nyp.33433056931250	3720	99	down	down	RP
nyp.33433056931250	3720	100	to	to	IN
nyp.33433056931250	3720	101	glaze	glaze	NN
nyp.33433056931250	3720	102	,	,	,
nyp.33433056931250	3720	103	gently	gently	RB
nyp.33433056931250	3720	104	rolling	roll	VBG
nyp.33433056931250	3720	105	the	the	DT
nyp.33433056931250	3720	106	turnips	turnip	NNS
nyp.33433056931250	3720	107	in	in	IN
nyp.33433056931250	3720	108	this	this	DT
nyp.33433056931250	3720	109	with	with	IN
nyp.33433056931250	3720	110	great	great	JJ
nyp.33433056931250	3720	111	care	care	NN
nyp.33433056931250	3720	112	,	,	,
nyp.33433056931250	3720	113	to	to	TO
nyp.33433056931250	3720	114	avoid	avoid	VB
nyp.33433056931250	3720	115	breaking	break	VBG
nyp.33433056931250	3720	116	them	-PRON-	PRP
nyp.33433056931250	3720	117	;	;	:
nyp.33433056931250	3720	118	they	-PRON-	PRP
nyp.33433056931250	3720	119	must	must	MD
nyp.33433056931250	3720	120	then	then	RB
nyp.33433056931250	3720	121	be	be	VB
nyp.33433056931250	3720	122	dished	dish	VBN
nyp.33433056931250	3720	123	up	up	RP
nyp.33433056931250	3720	124	in	in	IN
nyp.33433056931250	3720	125	neat	neat	JJ
nyp.33433056931250	3720	126	order	order	NN
nyp.33433056931250	3720	127	,	,	,
nyp.33433056931250	3720	128	and	and	CC
nyp.33433056931250	3720	129	the	the	DT
nyp.33433056931250	3720	130	glaze	glaze	NN
nyp.33433056931250	3720	131	poured	pour	VBD
nyp.33433056931250	3720	132	over	over	IN
nyp.33433056931250	3720	133	them	-PRON-	PRP
nyp.33433056931250	3720	134	.	.	.
nyp.33433056931250	3721	1	No	no	UH
nyp.33433056931250	3721	2	.	.	.
nyp.33433056931250	3722	1	693.—YOUNG	693.—young	LS
nyp.33433056931250	3722	2	CARROTS	CARROTS	NNP
nyp.33433056931250	3722	3	A	a	DT
nyp.33433056931250	3722	4	L'ALLEMANDE	l'allemande	NN
nyp.33433056931250	3722	5	.	.	.
nyp.33433056931250	3723	1	Turn	turn	VB
nyp.33433056931250	3723	2	one	one	CD
nyp.33433056931250	3723	3	bunch	bunch	NN
nyp.33433056931250	3723	4	of	of	IN
nyp.33433056931250	3723	5	spring	spring	NN
nyp.33433056931250	3723	6	-	-	HYPH
nyp.33433056931250	3723	7	carrots	carrot	NNS
nyp.33433056931250	3723	8	,	,	,
nyp.33433056931250	3723	9	keeping	keep	VBG
nyp.33433056931250	3723	10	them	-PRON-	PRP
nyp.33433056931250	3723	11	in	in	IN
nyp.33433056931250	3723	12	their	-PRON-	PRP$
nyp.33433056931250	3723	13	original	original	JJ
nyp.33433056931250	3723	14	shape	shape	NN
nyp.33433056931250	3723	15	but	but	CC
nyp.33433056931250	3723	16	making	make	VBG
nyp.33433056931250	3723	17	them	-PRON-	PRP
nyp.33433056931250	3723	18	equal	equal	JJ
nyp.33433056931250	3723	19	in	in	IN
nyp.33433056931250	3723	20	size	size	NN
nyp.33433056931250	3723	21	;	;	:
nyp.33433056931250	3723	22	par-	par-	NN
nyp.33433056931250	3723	23	boil	boil	VB
nyp.33433056931250	3723	24	them	-PRON-	PRP
nyp.33433056931250	3723	25	in	in	IN
nyp.33433056931250	3723	26	water	water	NN
nyp.33433056931250	3723	27	with	with	IN
nyp.33433056931250	3723	28	a	a	DT
nyp.33433056931250	3723	29	little	little	JJ
nyp.33433056931250	3723	30	salt	salt	NN
nyp.33433056931250	3723	31	for	for	IN
nyp.33433056931250	3723	32	about	about	RB
nyp.33433056931250	3723	33	ten	ten	CD
nyp.33433056931250	3723	34	minutes	minute	NNS
nyp.33433056931250	3723	35	,	,	,
nyp.33433056931250	3723	36	then	then	RB
nyp.33433056931250	3723	37	drain	drain	VB
nyp.33433056931250	3723	38	them	-PRON-	PRP
nyp.33433056931250	3723	39	in	in	IN
nyp.33433056931250	3723	40	a	a	DT
nyp.33433056931250	3723	41	colander	colander	NN
nyp.33433056931250	3723	42	;	;	:
nyp.33433056931250	3723	43	place	place	VB
nyp.33433056931250	3723	44	them	-PRON-	PRP
nyp.33433056931250	3723	45	in	in	IN
nyp.33433056931250	3723	46	a	a	DT
nyp.33433056931250	3723	47	deep	deep	JJ
nyp.33433056931250	3723	48	sautapan	sautapan	NN
nyp.33433056931250	3723	49	with	with	IN
nyp.33433056931250	3723	50	two	two	CD
nyp.33433056931250	3723	51	ounces	ounce	NNS
nyp.33433056931250	3723	52	of	of	IN
nyp.33433056931250	3723	53	fresh	fresh	JJ
nyp.33433056931250	3723	54	butter	butter	NN
nyp.33433056931250	3723	55	,	,	,
nyp.33433056931250	3723	56	an	an	DT
nyp.33433056931250	3723	57	equal	equal	JJ
nyp.33433056931250	3723	58	pro	pro	NN
nyp.33433056931250	3723	59	.	.	.
nyp.33433056931250	3724	1	portion	portion	NN
nyp.33433056931250	3724	2	of	of	IN
nyp.33433056931250	3724	3	loaf	loaf	NN
nyp.33433056931250	3724	4	-	-	HYPH
nyp.33433056931250	3724	5	sugar	sugar	NN
nyp.33433056931250	3724	6	,	,	,
nyp.33433056931250	3724	7	and	and	CC
nyp.33433056931250	3724	8	about	about	IN
nyp.33433056931250	3724	9	a	a	DT
nyp.33433056931250	3724	10	pint	pint	NN
nyp.33433056931250	3724	11	of	of	IN
nyp.33433056931250	3724	12	stock	stock	NN
nyp.33433056931250	3724	13	;	;	:
nyp.33433056931250	3724	14	put	put	VB
nyp.33433056931250	3724	15	the	the	DT
nyp.33433056931250	3724	16	lid	lid	NN
nyp.33433056931250	3724	17	on	on	RB
nyp.33433056931250	3724	18	,	,	,
nyp.33433056931250	3724	19	and	and	CC
nyp.33433056931250	3724	20	set	set	VBD
nyp.33433056931250	3724	21	the	the	DT
nyp.33433056931250	3724	22	carrots	carrot	NNS
nyp.33433056931250	3724	23	to	to	TO
nyp.33433056931250	3724	24	boil	boil	VB
nyp.33433056931250	3724	25	very	very	RB
nyp.33433056931250	3724	26	gently	gently	RB
nyp.33433056931250	3724	27	over	over	IN
nyp.33433056931250	3724	28	a	a	DT
nyp.33433056931250	3724	29	moderate	moderate	JJ
nyp.33433056931250	3724	30	fire	fire	NN
nyp.33433056931250	3724	31	for	for	IN
nyp.33433056931250	3724	32	about	about	RB
nyp.33433056931250	3724	33	half	half	PDT
nyp.33433056931250	3724	34	an	an	DT
nyp.33433056931250	3724	35	hour	hour	NN
nyp.33433056931250	3724	36	;	;	:
nyp.33433056931250	3724	37	then	then	RB
nyp.33433056931250	3724	38	set	set	VB
nyp.33433056931250	3724	39	them	-PRON-	PRP
nyp.33433056931250	3724	40	to	to	TO
nyp.33433056931250	3724	41	boil	boil	VB
nyp.33433056931250	3724	42	briskly	briskly	RB
nyp.33433056931250	3724	43	until	until	IN
nyp.33433056931250	3724	44	their	-PRON-	PRP$
nyp.33433056931250	3724	45	liquor	liquor	NN
nyp.33433056931250	3724	46	is	be	VBZ
nyp.33433056931250	3724	47	reduced	reduce	VBN
nyp.33433056931250	3724	48	to	to	IN
nyp.33433056931250	3724	49	a	a	DT
nyp.33433056931250	3724	50	glaze	glaze	NN
nyp.33433056931250	3724	51	,	,	,
nyp.33433056931250	3724	52	when	when	WRB
nyp.33433056931250	3724	53	they	-PRON-	PRP
nyp.33433056931250	3724	54	must	must	MD
nyp.33433056931250	3724	55	be	be	VB
nyp.33433056931250	3724	56	gently	gently	RB
nyp.33433056931250	3724	57	rolled	roll	VBN
nyp.33433056931250	3724	58	in	in	IN
nyp.33433056931250	3724	59	this	this	DT
nyp.33433056931250	3724	60	,	,	,
nyp.33433056931250	3724	61	and	and	CC
nyp.33433056931250	3724	62	dished	dish	VBD
nyp.33433056931250	3724	63	up	up	RP
nyp.33433056931250	3724	64	in	in	IN
nyp.33433056931250	3724	65	a	a	DT
nyp.33433056931250	3724	66	round	round	NN
nyp.33433056931250	3724	67	-	-	HYPH
nyp.33433056931250	3724	68	bottomed	bottomed	JJ
nyp.33433056931250	3724	69	quart	quart	NN
nyp.33433056931250	3724	70	basin	basin	NN
nyp.33433056931250	3724	71	,	,	,
nyp.33433056931250	3724	72	so	so	IN
nyp.33433056931250	3724	73	as	as	IN
nyp.33433056931250	3724	74	to	to	TO
nyp.33433056931250	3724	75	form	form	VB
nyp.33433056931250	3724	76	a	a	DT
nyp.33433056931250	3724	77	dome	dome	NN
nyp.33433056931250	3724	78	when	when	WRB
nyp.33433056931250	3724	79	turned	turn	VBD
nyp.33433056931250	3724	80	out	out	RP
nyp.33433056931250	3724	81	upon	upon	IN
nyp.33433056931250	3724	82	the	the	DT
nyp.33433056931250	3724	83	dish	dish	NN
nyp.33433056931250	3724	84	;	;	:
nyp.33433056931250	3724	85	pour	pour	VB
nyp.33433056931250	3724	86	round	round	IN
nyp.33433056931250	3724	87	some	some	DT
nyp.33433056931250	3724	88	Alle-	alle-	FW
nyp.33433056931250	3724	89	mande	mande	NNP
nyp.33433056931250	3724	90	sauce	sauce	NN
nyp.33433056931250	3724	91	,	,	,
nyp.33433056931250	3724	92	mixed	mix	VBN
nyp.33433056931250	3724	93	with	with	IN
nyp.33433056931250	3724	94	some	some	DT
nyp.33433056931250	3724	95	chopped	chop	VBN
nyp.33433056931250	3724	96	and	and	CC
nyp.33433056931250	3724	97	parboiled	parboil	VBN
nyp.33433056931250	3724	98	parsley	parsley	NN
nyp.33433056931250	3724	99	,	,	,
nyp.33433056931250	3724	100	also	also	RB
nyp.33433056931250	3724	101	the	the	DT
nyp.33433056931250	3724	102	remainder	remainder	NN
nyp.33433056931250	3724	103	of	of	IN
nyp.33433056931250	3724	104	their	-PRON-	PRP$
nyp.33433056931250	3724	105	glaze	glaze	NN
nyp.33433056931250	3724	106	over	over	IN
nyp.33433056931250	3724	107	the	the	DT
nyp.33433056931250	3724	108	carrots	carrot	NNS
nyp.33433056931250	3724	109	,	,	,
nyp.33433056931250	3724	110	and	and	CC
nyp.33433056931250	3724	111	serve	serve	VB
nyp.33433056931250	3724	112	.	.	.
nyp.33433056931250	3725	1	No	no	UH
nyp.33433056931250	3725	2	.	.	.
nyp.33433056931250	3726	1	694.—VEGETABLE	694.—vegetable	LS
nyp.33433056931250	3726	2	-	-	HYPH
nyp.33433056931250	3726	3	MARROW	marrow	NN
nyp.33433056931250	3726	4	.	.	.
nyp.33433056931250	3727	1	Cut	cut	VB
nyp.33433056931250	3727	2	the	the	DT
nyp.33433056931250	3727	3	vegetable	vegetable	NN
nyp.33433056931250	3727	4	-	-	HYPH
nyp.33433056931250	3727	5	marrow	marrow	NN
nyp.33433056931250	3727	6	,	,	,
nyp.33433056931250	3727	7	according	accord	VBG
nyp.33433056931250	3727	8	to	to	IN
nyp.33433056931250	3727	9	size	size	NN
nyp.33433056931250	3727	10	,	,	,
nyp.33433056931250	3727	11	into	into	IN
nyp.33433056931250	3727	12	four	four	CD
nyp.33433056931250	3727	13	,	,	,
nyp.33433056931250	3727	14	six	six	CD
nyp.33433056931250	3727	15	,	,	,
nyp.33433056931250	3727	16	or	or	CC
nyp.33433056931250	3727	17	eight	eight	CD
nyp.33433056931250	3727	18	pieces--	pieces--	NNP
nyp.33433056931250	3727	19	just	just	RB
nyp.33433056931250	3727	20	as	as	IN
nyp.33433056931250	3727	21	oranges	orange	NNS
nyp.33433056931250	3727	22	are	be	VBP
nyp.33433056931250	3727	23	divided	divide	VBN
nyp.33433056931250	3727	24	;	;	:
nyp.33433056931250	3727	25	peel	peel	VB
nyp.33433056931250	3727	26	and	and	CC
nyp.33433056931250	3727	27	trim	trim	VB
nyp.33433056931250	3727	28	them	-PRON-	PRP
nyp.33433056931250	3727	29	neatly	neatly	RB
nyp.33433056931250	3727	30	;	;	:
nyp.33433056931250	3727	31	place	place	VB
nyp.33433056931250	3727	32	them	-PRON-	PRP
nyp.33433056931250	3727	33	in	in	IN
nyp.33433056931250	3727	34	a	a	DT
nyp.33433056931250	3727	35	deep	deep	JJ
nyp.33433056931250	3727	36	sautapan	sautapan	NN
nyp.33433056931250	3727	37	spread	spread	VBN
nyp.33433056931250	3727	38	with	with	IN
nyp.33433056931250	3727	39	butter	butter	NN
nyp.33433056931250	3727	40	,	,	,
nyp.33433056931250	3727	41	and	and	CC
nyp.33433056931250	3727	42	season	season	NN
nyp.33433056931250	3727	43	with	with	IN
nyp.33433056931250	3727	44	a	a	DT
nyp.33433056931250	3727	45	very	very	RB
nyp.33433056931250	3727	46	little	little	JJ
nyp.33433056931250	3727	47	nut-	nut-	NNS
nyp.33433056931250	3727	48	meg	meg	NNP
nyp.33433056931250	3727	49	,	,	,
nyp.33433056931250	3727	50	mignionette	mignionette	NNP
nyp.33433056931250	3727	51	-	-	HYPH
nyp.33433056931250	3727	52	pepper	pepper	NN
nyp.33433056931250	3727	53	,	,	,
nyp.33433056931250	3727	54	salt	salt	NN
nyp.33433056931250	3727	55	,	,	,
nyp.33433056931250	3727	56	and	and	CC
nyp.33433056931250	3727	57	a	a	DT
nyp.33433056931250	3727	58	teaspoonful	teaspoonful	NN
nyp.33433056931250	3727	59	of	of	IN
nyp.33433056931250	3727	60	pounded	pound	VBN
nyp.33433056931250	3727	61	sugar	sugar	NN
nyp.33433056931250	3727	62	;	;	:
nyp.33433056931250	3727	63	moisten	moisten	VB
nyp.33433056931250	3727	64	with	with	IN
nyp.33433056931250	3727	65	half	half	PDT
nyp.33433056931250	3727	66	a	a	DT
nyp.33433056931250	3727	67	pint	pint	NN
nyp.33433056931250	3727	68	of	of	IN
nyp.33433056931250	3727	69	white	white	JJ
nyp.33433056931250	3727	70	broth	broth	NN
nyp.33433056931250	3727	71	,	,	,
nyp.33433056931250	3727	72	274	274	CD
nyp.33433056931250	3727	73	THE	the	DT
nyp.33433056931250	3727	74	COOK	COOK	NNP
nyp.33433056931250	3727	75	'S	'S	NNP
nyp.33433056931250	3727	76	GUIDE	GUIDE	NNP
nyp.33433056931250	3727	77	,	,	,
nyp.33433056931250	3727	78	AND	and	CC
nyp.33433056931250	3727	79	and	and	CC
nyp.33433056931250	3727	80	set	set	VBD
nyp.33433056931250	3727	81	them	-PRON-	PRP
nyp.33433056931250	3727	82	to	to	TO
nyp.33433056931250	3727	83	boil	boil	VB
nyp.33433056931250	3727	84	gently	gently	RB
nyp.33433056931250	3727	85	over	over	IN
nyp.33433056931250	3727	86	a	a	DT
nyp.33433056931250	3727	87	stove	stove	NN
nyp.33433056931250	3727	88	-	-	HYPH
nyp.33433056931250	3727	89	fire	fire	NN
nyp.33433056931250	3727	90	for	for	IN
nyp.33433056931250	3727	91	about	about	RB
nyp.33433056931250	3727	92	ten	ten	CD
nyp.33433056931250	3727	93	minutes	minute	NNS
nyp.33433056931250	3727	94	;	;	:
nyp.33433056931250	3727	95	then	then	RB
nyp.33433056931250	3727	96	boil	boil	VB
nyp.33433056931250	3727	97	them	-PRON-	PRP
nyp.33433056931250	3727	98	down	down	RP
nyp.33433056931250	3727	99	in	in	IN
nyp.33433056931250	3727	100	their	-PRON-	PRP$
nyp.33433056931250	3727	101	glaze	glaze	NN
nyp.33433056931250	3727	102	;	;	:
nyp.33433056931250	3727	103	mix	mix	VB
nyp.33433056931250	3727	104	in	in	IN
nyp.33433056931250	3727	105	a	a	DT
nyp.33433056931250	3727	106	pat	pat	NN
nyp.33433056931250	3727	107	of	of	IN
nyp.33433056931250	3727	108	butter	butter	NN
nyp.33433056931250	3727	109	and	and	CC
nyp.33433056931250	3727	110	the	the	DT
nyp.33433056931250	3727	111	juice	juice	NN
nyp.33433056931250	3727	112	of	of	IN
nyp.33433056931250	3727	113	half	half	PDT
nyp.33433056931250	3727	114	a	a	DT
nyp.33433056931250	3727	115	lemon	lemon	NN
nyp.33433056931250	3727	116	;	;	:
nyp.33433056931250	3727	117	pour	pour	VB
nyp.33433056931250	3727	118	this	this	DT
nyp.33433056931250	3727	119	over	over	IN
nyp.33433056931250	3727	120	the	the	DT
nyp.33433056931250	3727	121	vegetable	vegetable	NN
nyp.33433056931250	3727	122	-	-	HYPH
nyp.33433056931250	3727	123	marrow	marrow	NN
nyp.33433056931250	3727	124	,	,	,
nyp.33433056931250	3727	125	and	and	CC
nyp.33433056931250	3727	126	serve	serve	VB
nyp.33433056931250	3727	127	.	.	.
nyp.33433056931250	3728	1	No	no	UH
nyp.33433056931250	3728	2	.	.	.
nyp.33433056931250	3729	1	695.—ANOTHER	695.—ANOTHER	NNP
nyp.33433056931250	3729	2	METHOD	METHOD	NNP
nyp.33433056931250	3729	3	.	.	.
nyp.33433056931250	3730	1	Trim	trim	VB
nyp.33433056931250	3730	2	the	the	DT
nyp.33433056931250	3730	3	vegetable	vegetable	NN
nyp.33433056931250	3730	4	-	-	HYPH
nyp.33433056931250	3730	5	marrows	marrow	NNS
nyp.33433056931250	3730	6	as	as	IN
nyp.33433056931250	3730	7	above	above	RB
nyp.33433056931250	3730	8	;	;	:
nyp.33433056931250	3730	9	boil	boil	VB
nyp.33433056931250	3730	10	them	-PRON-	PRP
nyp.33433056931250	3730	11	gently	gently	RB
nyp.33433056931250	3730	12	in	in	IN
nyp.33433056931250	3730	13	water	water	NN
nyp.33433056931250	3730	14	,	,	,
nyp.33433056931250	3730	15	with	with	IN
nyp.33433056931250	3730	16	a	a	DT
nyp.33433056931250	3730	17	pat	pat	NN
nyp.33433056931250	3730	18	of	of	IN
nyp.33433056931250	3730	19	butter	butter	NN
nyp.33433056931250	3730	20	,	,	,
nyp.33433056931250	3730	21	and	and	CC
nyp.33433056931250	3730	22	a	a	DT
nyp.33433056931250	3730	23	little	little	JJ
nyp.33433056931250	3730	24	salt	salt	NN
nyp.33433056931250	3730	25	;	;	:
nyp.33433056931250	3730	26	drain	drain	NN
nyp.33433056931250	3730	27	and	and	CC
nyp.33433056931250	3730	28	dish	dish	VB
nyp.33433056931250	3730	29	them	-PRON-	PRP
nyp.33433056931250	3730	30	up	up	RP
nyp.33433056931250	3730	31	;	;	:
nyp.33433056931250	3730	32	pour	pour	VB
nyp.33433056931250	3730	33	some	some	DT
nyp.33433056931250	3730	34	white	white	JJ
nyp.33433056931250	3730	35	sauce	sauce	NN
nyp.33433056931250	3730	36	over	over	IN
nyp.33433056931250	3730	37	them	-PRON-	PRP
nyp.33433056931250	3730	38	,	,	,
nyp.33433056931250	3730	39	and	and	CC
nyp.33433056931250	3730	40	serve	serve	VBP
nyp.33433056931250	3730	41	.	.	.
nyp.33433056931250	3731	1	No	no	UH
nyp.33433056931250	3731	2	.	.	.
nyp.33433056931250	3732	1	696.—CUCUMBERS	696.—cucumbers	RB
nyp.33433056931250	3732	2	A	a	DT
nyp.33433056931250	3732	3	LA	LA	NNP
nyp.33433056931250	3732	4	POULETTE	POULETTE	NNP
nyp.33433056931250	3732	5	.	.	.
nyp.33433056931250	3733	1	Cut	cut	VB
nyp.33433056931250	3733	2	the	the	DT
nyp.33433056931250	3733	3	cucumbers	cucumber	NNS
nyp.33433056931250	3733	4	into	into	IN
nyp.33433056931250	3733	5	collops	collop	NNS
nyp.33433056931250	3733	6	about	about	IN
nyp.33433056931250	3733	7	an	an	DT
nyp.33433056931250	3733	8	inch	inch	NN
nyp.33433056931250	3733	9	in	in	IN
nyp.33433056931250	3733	10	diameter	diameter	NN
nyp.33433056931250	3733	11	;	;	:
nyp.33433056931250	3733	12	put	put	VB
nyp.33433056931250	3733	13	them	-PRON-	PRP
nyp.33433056931250	3733	14	into	into	IN
nyp.33433056931250	3733	15	a	a	DT
nyp.33433056931250	3733	16	basin	basin	NN
nyp.33433056931250	3733	17	with	with	IN
nyp.33433056931250	3733	18	a	a	DT
nyp.33433056931250	3733	19	tablespoonful	tablespoonful	NN
nyp.33433056931250	3733	20	of	of	IN
nyp.33433056931250	3733	21	salt	salt	NN
nyp.33433056931250	3733	22	and	and	CC
nyp.33433056931250	3733	23	twice	twice	PDT
nyp.33433056931250	3733	24	that	that	DT
nyp.33433056931250	3733	25	proportion	proportion	NN
nyp.33433056931250	3733	26	of	of	IN
nyp.33433056931250	3733	27	vinegar	vinegar	NN
nyp.33433056931250	3733	28	;	;	:
nyp.33433056931250	3733	29	allow	allow	VB
nyp.33433056931250	3733	30	them	-PRON-	PRP
nyp.33433056931250	3733	31	to	to	TO
nyp.33433056931250	3733	32	steep	steep	VB
nyp.33433056931250	3733	33	in	in	IN
nyp.33433056931250	3733	34	this	this	DT
nyp.33433056931250	3733	35	for	for	IN
nyp.33433056931250	3733	36	several	several	JJ
nyp.33433056931250	3733	37	hours	hour	NNS
nyp.33433056931250	3733	38	.	.	.
nyp.33433056931250	3734	1	Then	then	RB
nyp.33433056931250	3734	2	pour	pour	VB
nyp.33433056931250	3734	3	off	off	RP
nyp.33433056931250	3734	4	all	all	PDT
nyp.33433056931250	3734	5	the	the	DT
nyp.33433056931250	3734	6	moisture	moisture	NN
nyp.33433056931250	3734	7	from	from	IN
nyp.33433056931250	3734	8	the	the	DT
nyp.33433056931250	3734	9	cucumbers	cucumber	NNS
nyp.33433056931250	3734	10	,	,	,
nyp.33433056931250	3734	11	and	and	CC
nyp.33433056931250	3734	12	put	put	VBD
nyp.33433056931250	3734	13	them	-PRON-	PRP
nyp.33433056931250	3734	14	into	into	IN
nyp.33433056931250	3734	15	a	a	DT
nyp.33433056931250	3734	16	stew-	stew-	JJ
nyp.33433056931250	3734	17	pan	pan	NN
nyp.33433056931250	3734	18	with	with	IN
nyp.33433056931250	3734	19	two	two	CD
nyp.33433056931250	3734	20	ounces	ounce	NNS
nyp.33433056931250	3734	21	of	of	IN
nyp.33433056931250	3734	22	fresh	fresh	JJ
nyp.33433056931250	3734	23	butter	butter	NN
nyp.33433056931250	3734	24	,	,	,
nyp.33433056931250	3734	25	a	a	DT
nyp.33433056931250	3734	26	very	very	RB
nyp.33433056931250	3734	27	little	little	JJ
nyp.33433056931250	3734	28	grated	grate	VBN
nyp.33433056931250	3734	29	nutmeg	nutmeg	NN
nyp.33433056931250	3734	30	,	,	,
nyp.33433056931250	3734	31	and	and	CC
nyp.33433056931250	3734	32	a	a	DT
nyp.33433056931250	3734	33	dessert	dessert	NN
nyp.33433056931250	3734	34	-	-	HYPH
nyp.33433056931250	3734	35	spoonful	spoonful	NN
nyp.33433056931250	3734	36	of	of	IN
nyp.33433056931250	3734	37	pounded	pound	VBN
nyp.33433056931250	3734	38	sugar	sugar	NN
nyp.33433056931250	3734	39	,	,	,
nyp.33433056931250	3734	40	and	and	CC
nyp.33433056931250	3734	41	set	set	VBD
nyp.33433056931250	3734	42	them	-PRON-	PRP
nyp.33433056931250	3734	43	to	to	TO
nyp.33433056931250	3734	44	simmer	simmer	VB
nyp.33433056931250	3734	45	very	very	RB
nyp.33433056931250	3734	46	gently	gently	RB
nyp.33433056931250	3734	47	over	over	IN
nyp.33433056931250	3734	48	a	a	DT
nyp.33433056931250	3734	49	slow	slow	JJ
nyp.33433056931250	3734	50	fire	fire	NN
nyp.33433056931250	3734	51	until	until	IN
nyp.33433056931250	3734	52	they	-PRON-	PRP
nyp.33433056931250	3734	53	become	become	VBP
nyp.33433056931250	3734	54	quite	quite	RB
nyp.33433056931250	3734	55	tender	tender	JJ
nyp.33433056931250	3734	56	:	:	:
nyp.33433056931250	3734	57	this	this	DT
nyp.33433056931250	3734	58	will	will	MD
nyp.33433056931250	3734	59	require	require	VB
nyp.33433056931250	3734	60	about	about	IN
nyp.33433056931250	3734	61	half	half	PDT
nyp.33433056931250	3734	62	an	an	DT
nyp.33433056931250	3734	63	hour	hour	NN
nyp.33433056931250	3734	64	.	.	.
nyp.33433056931250	3735	1	The	the	DT
nyp.33433056931250	3735	2	butter	butter	NN
nyp.33433056931250	3735	3	must	must	MD
nyp.33433056931250	3735	4	then	then	RB
nyp.33433056931250	3735	5	be	be	VB
nyp.33433056931250	3735	6	poured	pour	VBN
nyp.33433056931250	3735	7	off	off	RP
nyp.33433056931250	3735	8	,	,	,
nyp.33433056931250	3735	9	and	and	CC
nyp.33433056931250	3735	10	a	a	DT
nyp.33433056931250	3735	11	spoonful	spoonful	NN
nyp.33433056931250	3735	12	of	of	IN
nyp.33433056931250	3735	13	white	white	JJ
nyp.33433056931250	3735	14	sauce	sauce	NN
nyp.33433056931250	3735	15	added	add	VBN
nyp.33433056931250	3735	16	;	;	:
nyp.33433056931250	3735	17	simmer	simmer	VB
nyp.33433056931250	3735	18	the	the	DT
nyp.33433056931250	3735	19	cucumbers	cucumber	NNS
nyp.33433056931250	3735	20	over	over	IN
nyp.33433056931250	3735	21	the	the	DT
nyp.33433056931250	3735	22	fire	fire	NN
nyp.33433056931250	3735	23	for	for	IN
nyp.33433056931250	3735	24	a	a	DT
nyp.33433056931250	3735	25	few	few	JJ
nyp.33433056931250	3735	26	minutes	minute	NNS
nyp.33433056931250	3735	27	,	,	,
nyp.33433056931250	3735	28	finish	finish	NN
nyp.33433056931250	3735	29	by	by	IN
nyp.33433056931250	3735	30	incorporating	incorporate	VBG
nyp.33433056931250	3735	31	with	with	IN
nyp.33433056931250	3735	32	them	-PRON-	PRP
nyp.33433056931250	3735	33	a	a	DT
nyp.33433056931250	3735	34	leason	leason	NN
nyp.33433056931250	3735	35	of	of	IN
nyp.33433056931250	3735	36	four	four	CD
nyp.33433056931250	3735	37	yolks	yolk	NNS
nyp.33433056931250	3735	38	of	of	IN
nyp.33433056931250	3735	39	eggs	egg	NNS
nyp.33433056931250	3735	40	mixed	mix	VBN
nyp.33433056931250	3735	41	with	with	IN
nyp.33433056931250	3735	42	half	half	PDT
nyp.33433056931250	3735	43	a	a	DT
nyp.33433056931250	3735	44	gill	gill	NN
nyp.33433056931250	3735	45	of	of	IN
nyp.33433056931250	3735	46	cream	cream	NN
nyp.33433056931250	3735	47	,	,	,
nyp.33433056931250	3735	48	and	and	CC
nyp.33433056931250	3735	49	a	a	DT
nyp.33433056931250	3735	50	spoonful	spoonful	NN
nyp.33433056931250	3735	51	of	of	IN
nyp.33433056931250	3735	52	chopped	chop	VBN
nyp.33433056931250	3735	53	and	and	CC
nyp.33433056931250	3735	54	parboiled	parboil	VBN
nyp.33433056931250	3735	55	parsley	parsley	NN
nyp.33433056931250	3735	56	,	,	,
nyp.33433056931250	3735	57	and	and	CC
nyp.33433056931250	3735	58	the	the	DT
nyp.33433056931250	3735	59	juice	juice	NN
nyp.33433056931250	3735	60	of	of	IN
nyp.33433056931250	3735	61	half	half	PDT
nyp.33433056931250	3735	62	a	a	DT
nyp.33433056931250	3735	63	lemon	lemon	NN
nyp.33433056931250	3735	64	;	;	:
nyp.33433056931250	3735	65	dish	dish	VB
nyp.33433056931250	3735	66	them	-PRON-	PRP
nyp.33433056931250	3735	67	up	up	RP
nyp.33433056931250	3735	68	with	with	IN
nyp.33433056931250	3735	69	a	a	DT
nyp.33433056931250	3735	70	border	border	NN
nyp.33433056931250	3735	71	of	of	IN
nyp.33433056931250	3735	72	fleurons	fleuron	NNS
nyp.33433056931250	3735	73	,	,	,
nyp.33433056931250	3735	74	and	and	CC
nyp.33433056931250	3735	75	serve	serve	VB
nyp.33433056931250	3735	76	.	.	.
nyp.33433056931250	3736	1	No	no	UH
nyp.33433056931250	3736	2	.	.	.
nyp.33433056931250	3737	1	697.—CUCUMBERS	697.—cucumbers	LS
nyp.33433056931250	3737	2	A	a	DT
nyp.33433056931250	3737	3	L'ESPAGNOLE	l'espagnole	NN
nyp.33433056931250	3737	4	.	.	.
nyp.33433056931250	3738	1	Cut	cut	VB
nyp.33433056931250	3738	2	the	the	DT
nyp.33433056931250	3738	3	cucumbers	cucumber	NNS
nyp.33433056931250	3738	4	into	into	IN
nyp.33433056931250	3738	5	lengths	length	NNS
nyp.33433056931250	3738	6	of	of	IN
nyp.33433056931250	3738	7	about	about	RB
nyp.33433056931250	3738	8	two	two	CD
nyp.33433056931250	3738	9	inches	inch	NNS
nyp.33433056931250	3738	10	;	;	:
nyp.33433056931250	3738	11	scoop	scoop	VB
nyp.33433056931250	3738	12	out	out	RP
nyp.33433056931250	3738	13	all	all	PDT
nyp.33433056931250	3738	14	the	the	DT
nyp.33433056931250	3738	15	seeds	seed	NNS
nyp.33433056931250	3738	16	;	;	:
nyp.33433056931250	3738	17	pare	pare	VB
nyp.33433056931250	3738	18	off	off	RP
nyp.33433056931250	3738	19	the	the	DT
nyp.33433056931250	3738	20	skins	skin	NNS
nyp.33433056931250	3738	21	,	,	,
nyp.33433056931250	3738	22	and	and	CC
nyp.33433056931250	3738	23	trim	trim	VB
nyp.33433056931250	3738	24	them	-PRON-	PRP
nyp.33433056931250	3738	25	round	round	RB
nyp.33433056931250	3738	26	and	and	CC
nyp.33433056931250	3738	27	smooth	smooth	JJ
nyp.33433056931250	3738	28	at	at	IN
nyp.33433056931250	3738	29	the	the	DT
nyp.33433056931250	3738	30	ends	end	NNS
nyp.33433056931250	3738	31	;	;	:
nyp.33433056931250	3738	32	parboil	parboil	VB
nyp.33433056931250	3738	33	them	-PRON-	PRP
nyp.33433056931250	3738	34	in	in	IN
nyp.33433056931250	3738	35	water	water	NN
nyp.33433056931250	3738	36	and	and	CC
nyp.33433056931250	3738	37	salt	salt	NN
nyp.33433056931250	3738	38	for	for	IN
nyp.33433056931250	3738	39	five	five	CD
nyp.33433056931250	3738	40	minutes	minute	NNS
nyp.33433056931250	3738	41	,	,	,
nyp.33433056931250	3738	42	and	and	CC
nyp.33433056931250	3738	43	then	then	RB
nyp.33433056931250	3738	44	drain	drain	VB
nyp.33433056931250	3738	45	them	-PRON-	PRP
nyp.33433056931250	3738	46	upon	upon	IN
nyp.33433056931250	3738	47	a	a	DT
nyp.33433056931250	3738	48	napkin	napkin	NN
nyp.33433056931250	3738	49	:	:	:
nyp.33433056931250	3738	50	fill	fill	VB
nyp.33433056931250	3738	51	each	each	DT
nyp.33433056931250	3738	52	piece	piece	NN
nyp.33433056931250	3738	53	of	of	IN
nyp.33433056931250	3738	54	cucumber	cucumber	NN
nyp.33433056931250	3738	55	with	with	IN
nyp.33433056931250	3738	56	tome	tome	NNP
nyp.33433056931250	3738	57	quenelle	quenelle	NNP
nyp.33433056931250	3738	58	forcemeat	forcemeat	NNP
nyp.33433056931250	3738	59	;	;	:
nyp.33433056931250	3738	60	place	place	VB
nyp.33433056931250	3738	61	them	-PRON-	PRP
nyp.33433056931250	3738	62	in	in	IN
nyp.33433056931250	3738	63	neat	neat	JJ
nyp.33433056931250	3738	64	order	order	NN
nyp.33433056931250	3738	65	in	in	IN
nyp.33433056931250	3738	66	a	a	DT
nyp.33433056931250	3738	67	deep	deep	JJ
nyp.33433056931250	3738	68	sautapan	sautapan	NN
nyp.33433056931250	3738	69	,	,	,
nyp.33433056931250	3738	70	moisten	moisten	VB
nyp.33433056931250	3738	71	with	with	IN
nyp.33433056931250	3738	72	stock	stock	NN
nyp.33433056931250	3738	73	,	,	,
nyp.33433056931250	3738	74	and	and	CC
nyp.33433056931250	3738	75	set	set	VBD
nyp.33433056931250	3738	76	them	-PRON-	PRP
nyp.33433056931250	3738	77	to	to	IN
nyp.33433056931250	3738	78	siinmer	siinmer	NNP
nyp.33433056931250	3738	79	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3738	80	'S	's	POS
nyp.33433056931250	3738	81	AND	and	CC
nyp.33433056931250	3738	82	BUTLER	BUTLER	NNP
nyp.33433056931250	3738	83	'S	's	POS
nyp.33433056931250	3738	84	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3738	85	.	.	.
nyp.33433056931250	3739	1	275	275	CD
nyp.33433056931250	3739	2	very	very	RB
nyp.33433056931250	3739	3	gently	gently	RB
nyp.33433056931250	3739	4	over	over	IN
nyp.33433056931250	3739	5	a	a	DT
nyp.33433056931250	3739	6	slow	slow	JJ
nyp.33433056931250	3739	7	fire	fire	NN
nyp.33433056931250	3739	8	for	for	IN
nyp.33433056931250	3739	9	about	about	RB
nyp.33433056931250	3739	10	half	half	PDT
nyp.33433056931250	3739	11	an	an	DT
nyp.33433056931250	3739	12	hour	hour	NN
nyp.33433056931250	3739	13	;	;	:
nyp.33433056931250	3739	14	when	when	WRB
nyp.33433056931250	3739	15	they	-PRON-	PRP
nyp.33433056931250	3739	16	are	be	VBP
nyp.33433056931250	3739	17	become	become	VBN
nyp.33433056931250	3739	18	quite	quite	RB
nyp.33433056931250	3739	19	tender	tender	JJ
nyp.33433056931250	3739	20	,	,	,
nyp.33433056931250	3739	21	drain	drain	VB
nyp.33433056931250	3739	22	them	-PRON-	PRP
nyp.33433056931250	3739	23	upon	upon	IN
nyp.33433056931250	3739	24	a	a	DT
nyp.33433056931250	3739	25	cloth	cloth	NN
nyp.33433056931250	3739	26	;	;	:
nyp.33433056931250	3739	27	dish	dish	VB
nyp.33433056931250	3739	28	them	-PRON-	PRP
nyp.33433056931250	3739	29	up	up	RP
nyp.33433056931250	3739	30	in	in	IN
nyp.33433056931250	3739	31	a	a	DT
nyp.33433056931250	3739	32	pyramidal	pyramidal	JJ
nyp.33433056931250	3739	33	form	form	NN
nyp.33433056931250	3739	34	;	;	:
nyp.33433056931250	3739	35	pour	pour	VB
nyp.33433056931250	3739	36	some	some	DT
nyp.33433056931250	3739	37	brown	brown	JJ
nyp.33433056931250	3739	38	sauce	sauce	NN
nyp.33433056931250	3739	39	over	over	IN
nyp.33433056931250	3739	40	them	-PRON-	PRP
nyp.33433056931250	3739	41	,	,	,
nyp.33433056931250	3739	42	and	and	CC
nyp.33433056931250	3739	43	serve	serve	VBP
nyp.33433056931250	3739	44	.	.	.
nyp.33433056931250	3740	1	No	no	UH
nyp.33433056931250	3740	2	.	.	.
nyp.33433056931250	3741	1	698.—JERUSALEM	698.—jerusalem	CD
nyp.33433056931250	3741	2	ARTICHOKES	artichoke	NNS
nyp.33433056931250	3741	3	.	.	.
nyp.33433056931250	3742	1	Wash	wash	VB
nyp.33433056931250	3742	2	them	-PRON-	PRP
nyp.33433056931250	3742	3	thoroughly	thoroughly	RB
nyp.33433056931250	3742	4	in	in	IN
nyp.33433056931250	3742	5	plenty	plenty	NN
nyp.33433056931250	3742	6	of	of	IN
nyp.33433056931250	3742	7	water	water	NN
nyp.33433056931250	3742	8	;	;	:
nyp.33433056931250	3742	9	peel	peel	VB
nyp.33433056931250	3742	10	,	,	,
nyp.33433056931250	3742	11	or	or	CC
nyp.33433056931250	3742	12	turn	turn	VB
nyp.33433056931250	3742	13	them	-PRON-	PRP
nyp.33433056931250	3742	14	in	in	IN
nyp.33433056931250	3742	15	the	the	DT
nyp.33433056931250	3742	16	form	form	NN
nyp.33433056931250	3742	17	of	of	IN
nyp.33433056931250	3742	18	large	large	JJ
nyp.33433056931250	3742	19	olives	olive	NNS
nyp.33433056931250	3742	20	or	or	CC
nyp.33433056931250	3742	21	sinall	sinall	NNP
nyp.33433056931250	3742	22	pears	pear	NNS
nyp.33433056931250	3742	23	;	;	:
nyp.33433056931250	3742	24	boil	boil	VB
nyp.33433056931250	3742	25	them	-PRON-	PRP
nyp.33433056931250	3742	26	in	in	IN
nyp.33433056931250	3742	27	water	water	NN
nyp.33433056931250	3742	28	with	with	IN
nyp.33433056931250	3742	29	a	a	DT
nyp.33433056931250	3742	30	pat	pat	NN
nyp.33433056931250	3742	31	of	of	IN
nyp.33433056931250	3742	32	butter	butter	NN
nyp.33433056931250	3742	33	and	and	CC
nyp.33433056931250	3742	34	a	a	DT
nyp.33433056931250	3742	35	little	little	JJ
nyp.33433056931250	3742	36	salt	salt	NN
nyp.33433056931250	3742	37	for	for	IN
nyp.33433056931250	3742	38	about	about	RB
nyp.33433056931250	3742	39	a	a	DT
nyp.33433056931250	3742	40	quarter	quarter	NN
nyp.33433056931250	3742	41	of	of	IN
nyp.33433056931250	3742	42	an	an	DT
nyp.33433056931250	3742	43	hour	hour	NN
nyp.33433056931250	3742	44	;	;	:
nyp.33433056931250	3742	45	when	when	WRB
nyp.33433056931250	3742	46	done	do	VBN
nyp.33433056931250	3742	47	,	,	,
nyp.33433056931250	3742	48	drain	drain	VB
nyp.33433056931250	3742	49	them	-PRON-	PRP
nyp.33433056931250	3742	50	upon	upon	IN
nyp.33433056931250	3742	51	a	a	DT
nyp.33433056931250	3742	52	cloth	cloth	NN
nyp.33433056931250	3742	53	;	;	:
nyp.33433056931250	3742	54	dish	dish	VB
nyp.33433056931250	3742	55	them	-PRON-	PRP
nyp.33433056931250	3742	56	up	up	RP
nyp.33433056931250	3742	57	neatly	neatly	RB
nyp.33433056931250	3742	58	;	;	:
nyp.33433056931250	3742	59	pour	pour	VB
nyp.33433056931250	3742	60	some	some	DT
nyp.33433056931250	3742	61	butter	butter	NN
nyp.33433056931250	3742	62	sauce	sauce	NN
nyp.33433056931250	3742	63	over	over	IN
nyp.33433056931250	3742	64	them	-PRON-	PRP
nyp.33433056931250	3742	65	,	,	,
nyp.33433056931250	3742	66	and	and	CC
nyp.33433056931250	3742	67	serve	serve	VBP
nyp.33433056931250	3742	68	.	.	.
nyp.33433056931250	3743	1	No	no	UH
nyp.33433056931250	3743	2	.	.	.
nyp.33433056931250	3744	1	699.—JERUSALEM	699.—jerusalem	LS
nyp.33433056931250	3744	2	ARTICHOKES	ARTICHOKES	NNP
nyp.33433056931250	3744	3	A	a	DT
nyp.33433056931250	3744	4	L'ITALIENNE	l'italienne	NN
nyp.33433056931250	3744	5	.	.	.
nyp.33433056931250	3745	1	·	·	NFP
nyp.33433056931250	3745	2	Turn	turn	VB
nyp.33433056931250	3745	3	the	the	DT
nyp.33433056931250	3745	4	artichokes	artichoke	NNS
nyp.33433056931250	3745	5	into	into	IN
nyp.33433056931250	3745	6	any	any	DT
nyp.33433056931250	3745	7	fancy	fancy	JJ
nyp.33433056931250	3745	8	shape	shape	NN
nyp.33433056931250	3745	9	;	;	:
nyp.33433056931250	3745	10	place	place	VB
nyp.33433056931250	3745	11	them	-PRON-	PRP
nyp.33433056931250	3745	12	in	in	IN
nyp.33433056931250	3745	13	circular	circular	JJ
nyp.33433056931250	3745	14	order	order	NN
nyp.33433056931250	3745	15	in	in	IN
nyp.33433056931250	3745	16	a	a	DT
nyp.33433056931250	3745	17	deepsautapan	deepsautapan	NN
nyp.33433056931250	3745	18	spread	spread	VBN
nyp.33433056931250	3745	19	with	with	IN
nyp.33433056931250	3745	20	butter	butter	NN
nyp.33433056931250	3745	21	;	;	:
nyp.33433056931250	3745	22	season	season	NN
nyp.33433056931250	3745	23	with	with	IN
nyp.33433056931250	3745	24	mignionette	mignionette	NNP
nyp.33433056931250	3745	25	-	-	HYPH
nyp.33433056931250	3745	26	pepper	pepper	NN
nyp.33433056931250	3745	27	,	,	,
nyp.33433056931250	3745	28	nutmeg	nutmeg	NN
nyp.33433056931250	3745	29	,	,	,
nyp.33433056931250	3745	30	salt	salt	NN
nyp.33433056931250	3745	31	,	,	,
nyp.33433056931250	3745	32	and	and	CC
nyp.33433056931250	3745	33	lemon-	lemon-	NN
nyp.33433056931250	3745	34	juice	juice	NN
nyp.33433056931250	3745	35	;	;	:
nyp.33433056931250	3745	36	moisten	moisten	VB
nyp.33433056931250	3745	37	with	with	IN
nyp.33433056931250	3745	38	a	a	DT
nyp.33433056931250	3745	39	little	little	JJ
nyp.33433056931250	3745	40	stock	stock	NN
nyp.33433056931250	3745	41	or	or	CC
nyp.33433056931250	3745	42	water	water	NN
nyp.33433056931250	3745	43	;	;	:
nyp.33433056931250	3745	44	put	put	VB
nyp.33433056931250	3745	45	the	the	DT
nyp.33433056931250	3745	46	lid	lid	NN
nyp.33433056931250	3745	47	on	on	RB
nyp.33433056931250	3745	48	;	;	:
nyp.33433056931250	3745	49	get	get	VB
nyp.33433056931250	3745	50	them	-PRON-	PRP
nyp.33433056931250	3745	51	to	to	TO
nyp.33433056931250	3745	52	simmer	simmer	VB
nyp.33433056931250	3745	53	very	very	RB
nyp.33433056931250	3745	54	gently	gently	RB
nyp.33433056931250	3745	55	over	over	IN
nyp.33433056931250	3745	56	a	a	DT
nyp.33433056931250	3745	57	slow	slow	JJ
nyp.33433056931250	3745	58	fire	fire	NN
nyp.33433056931250	3745	59	for	for	IN
nyp.33433056931250	3745	60	about	about	RB
nyp.33433056931250	3745	61	half	half	PDT
nyp.33433056931250	3745	62	an	an	DT
nyp.33433056931250	3745	63	hour	hour	NN
nyp.33433056931250	3745	64	,	,	,
nyp.33433056931250	3745	65	during	during	IN
nyp.33433056931250	3745	66	which	which	WDT
nyp.33433056931250	3745	67	time	time	NN
nyp.33433056931250	3745	68	they	-PRON-	PRP
nyp.33433056931250	3745	69	will	will	MD
nyp.33433056931250	3745	70	,	,	,
nyp.33433056931250	3745	71	if	if	IN
nyp.33433056931250	3745	72	properly	properly	RB
nyp.33433056931250	3745	73	attended	attend	VBN
nyp.33433056931250	3745	74	to	to	IN
nyp.33433056931250	3745	75	,	,	,
nyp.33433056931250	3745	76	acquire	acquire	VB
nyp.33433056931250	3745	77	a	a	DT
nyp.33433056931250	3745	78	deep	deep	JJ
nyp.33433056931250	3745	79	-	-	HYPH
nyp.33433056931250	3745	80	yellow	yellow	JJ
nyp.33433056931250	3745	81	colour	colour	NN
nyp.33433056931250	3745	82	.	.	.
nyp.33433056931250	3746	1	Boil	boil	VB
nyp.33433056931250	3746	2	them	-PRON-	PRP
nyp.33433056931250	3746	3	down	down	RP
nyp.33433056931250	3746	4	in	in	IN
nyp.33433056931250	3746	5	their	-PRON-	PRP$
nyp.33433056931250	3746	6	glaze	glaze	NN
nyp.33433056931250	3746	7	;	;	:
nyp.33433056931250	3746	8	dish	dish	VB
nyp.33433056931250	3746	9	them	-PRON-	PRP
nyp.33433056931250	3746	10	up	up	RP
nyp.33433056931250	3746	11	;	;	:
nyp.33433056931250	3746	12	pour	pour	VB
nyp.33433056931250	3746	13	some	some	DT
nyp.33433056931250	3746	14	Italian	italian	JJ
nyp.33433056931250	3746	15	sauce	sauce	NN
nyp.33433056931250	3746	16	round	round	IN
nyp.33433056931250	3746	17	them	-PRON-	PRP
nyp.33433056931250	3746	18	,	,	,
nyp.33433056931250	3746	19	and	and	CC
nyp.33433056931250	3746	20	serve	serve	VBP
nyp.33433056931250	3746	21	.	.	.
nyp.33433056931250	3747	1	No	no	UH
nyp.33433056931250	3747	2	.	.	.
nyp.33433056931250	3748	1	700.—WHITE	700.—white	CD
nyp.33433056931250	3748	2	HARICOT	HARICOT	NNP
nyp.33433056931250	3748	3	BEANS	bean	NNS
nyp.33433056931250	3748	4	A	A	NNP
nyp.33433056931250	3748	5	LA	LA	NNP
nyp.33433056931250	3748	6	MAITRE	maitre	FW
nyp.33433056931250	3748	7	D'HOTEL	d'hotel	NN
nyp.33433056931250	3748	8	.	.	.
nyp.33433056931250	3749	1	These	these	DT
nyp.33433056931250	3749	2	are	be	VBP
nyp.33433056931250	3749	3	seldom	seldom	RB
nyp.33433056931250	3749	4	to	to	TO
nyp.33433056931250	3749	5	be	be	VB
nyp.33433056931250	3749	6	met	meet	VBN
nyp.33433056931250	3749	7	with	with	IN
nyp.33433056931250	3749	8	in	in	IN
nyp.33433056931250	3749	9	England	England	NNP
nyp.33433056931250	3749	10	,	,	,
nyp.33433056931250	3749	11	except	except	IN
nyp.33433056931250	3749	12	in	in	IN
nyp.33433056931250	3749	13	a	a	DT
nyp.33433056931250	3749	14	dried	dry	VBN
nyp.33433056931250	3749	15	state	state	NN
nyp.33433056931250	3749	16	;	;	:
nyp.33433056931250	3749	17	when	when	WRB
nyp.33433056931250	3749	18	procurable	procurable	JJ
nyp.33433056931250	3749	19	they	-PRON-	PRP
nyp.33433056931250	3749	20	should	should	MD
nyp.33433056931250	3749	21	be	be	VB
nyp.33433056931250	3749	22	treated	treat	VBN
nyp.33433056931250	3749	23	in	in	IN
nyp.33433056931250	3749	24	the	the	DT
nyp.33433056931250	3749	25	following	following	JJ
nyp.33433056931250	3749	26	manner	manner	NN
nyp.33433056931250	3749	27	:	:	:
nyp.33433056931250	3749	28	—	—	:
nyp.33433056931250	3749	29	put	put	VB
nyp.33433056931250	3749	30	a	a	DT
nyp.33433056931250	3749	31	large	large	JJ
nyp.33433056931250	3749	32	stewpan	stewpan	NN
nyp.33433056931250	3749	33	,	,	,
nyp.33433056931250	3749	34	half	half	NN
nyp.33433056931250	3749	35	filled	fill	VBN
nyp.33433056931250	3749	36	with	with	IN
nyp.33433056931250	3749	37	water	water	NN
nyp.33433056931250	3749	38	,	,	,
nyp.33433056931250	3749	39	on	on	IN
nyp.33433056931250	3749	40	the	the	DT
nyp.33433056931250	3749	41	fire	fire	NN
nyp.33433056931250	3749	42	to	to	TO
nyp.33433056931250	3749	43	boil	boil	VB
nyp.33433056931250	3749	44	;	;	:
nyp.33433056931250	3749	45	then	then	RB
nyp.33433056931250	3749	46	throw	throw	VB
nyp.33433056931250	3749	47	in	in	RP
nyp.33433056931250	3749	48	the	the	DT
nyp.33433056931250	3749	49	beans	bean	NNS
nyp.33433056931250	3749	50	,	,	,
nyp.33433056931250	3749	51	with	with	IN
nyp.33433056931250	3749	52	a	a	DT
nyp.33433056931250	3749	53	pat	pat	NN
nyp.33433056931250	3749	54	of	of	IN
nyp.33433056931250	3749	55	butter	butter	NN
nyp.33433056931250	3749	56	and	and	CC
nyp.33433056931250	3749	57	a	a	DT
nyp.33433056931250	3749	58	little	little	JJ
nyp.33433056931250	3749	59	salt	salt	NN
nyp.33433056931250	3749	60	;	;	:
nyp.33433056931250	3749	61	allow	allow	VB
nyp.33433056931250	3749	62	them	-PRON-	PRP
nyp.33433056931250	3749	63	to	to	TO
nyp.33433056931250	3749	64	boil	boil	VB
nyp.33433056931250	3749	65	until	until	IN
nyp.33433056931250	3749	66	they	-PRON-	PRP
nyp.33433056931250	3749	67	are	be	VBP
nyp.33433056931250	3749	68	become	become	VBN
nyp.33433056931250	3749	69	quite	quite	RB
nyp.33433056931250	3749	70	tender	tender	JJ
nyp.33433056931250	3749	71	;	;	:
nyp.33433056931250	3749	72	drain	drain	VB
nyp.33433056931250	3749	73	them	-PRON-	PRP
nyp.33433056931250	3749	74	in	in	IN
nyp.33433056931250	3749	75	a	a	DT
nyp.33433056931250	3749	76	colander	colander	NN
nyp.33433056931250	3749	77	;	;	:
nyp.33433056931250	3749	78	then	then	RB
nyp.33433056931250	3749	79	put	put	VB
nyp.33433056931250	3749	80	them	-PRON-	PRP
nyp.33433056931250	3749	81	into	into	IN
nyp.33433056931250	3749	82	a	a	DT
nyp.33433056931250	3749	83	stewpan	stewpan	NN
nyp.33433056931250	3749	84	with	with	IN
nyp.33433056931250	3749	85	about	about	RB
nyp.33433056931250	3749	86	two	two	CD
nyp.33433056931250	3749	87	ounces	ounce	NNS
nyp.33433056931250	3749	88	of	of	IN
nyp.33433056931250	3749	89	fresh	fresh	JJ
nyp.33433056931250	3749	90	butter	butter	NN
nyp.33433056931250	3749	91	,	,	,
nyp.33433056931250	3749	92	a	a	DT
nyp.33433056931250	3749	93	little	little	JJ
nyp.33433056931250	3749	94	pepper	pepper	NN
nyp.33433056931250	3749	95	and	and	CC
nyp.33433056931250	3749	96	salt	salt	NN
nyp.33433056931250	3749	97	,	,	,
nyp.33433056931250	3749	98	some	some	DT
nyp.33433056931250	3749	99	chopped	chop	VBN
nyp.33433056931250	3749	100	parsley	parsley	NN
nyp.33433056931250	3749	101	,	,	,
nyp.33433056931250	3749	102	and	and	CC
nyp.33433056931250	3749	103	lemon	lemon	NN
nyp.33433056931250	3749	104	juice	juice	NN
nyp.33433056931250	3749	105	;	;	:
nyp.33433056931250	3749	106	toss	toss	VB
nyp.33433056931250	3749	107	the	the	DT
nyp.33433056931250	3749	108	whole	whole	JJ
nyp.33433056931250	3749	109	well	well	RB
nyp.33433056931250	3749	110	together	together	RB
nyp.33433056931250	3749	111	over	over	IN
nyp.33433056931250	3749	112	the	the	DT
nyp.33433056931250	3749	113	fire	fire	NN
nyp.33433056931250	3749	114	until	until	IN
nyp.33433056931250	3749	115	well	well	RB
nyp.33433056931250	3749	116	-	-	HYPH
nyp.33433056931250	3749	117	mixed	mix	VBN
nyp.33433056931250	3749	118	;	;	:
nyp.33433056931250	3749	119	then	then	RB
nyp.33433056931250	3749	120	dish	dish	VB
nyp.33433056931250	3749	121	them	-PRON-	PRP
nyp.33433056931250	3749	122	up	up	RP
nyp.33433056931250	3749	123	with	with	IN
nyp.33433056931250	3749	124	crôutons	crôuton	NNS
nyp.33433056931250	3749	125	round	round	IN
nyp.33433056931250	3749	126	them	-PRON-	PRP
nyp.33433056931250	3749	127	,	,	,
nyp.33433056931250	3749	128	and	and	CC
nyp.33433056931250	3749	129	serve	serve	VBP
nyp.33433056931250	3749	130	.	.	.
nyp.33433056931250	3750	1	Note	note	VB
nyp.33433056931250	3750	2	.	.	.
nyp.33433056931250	3751	1	When	when	WRB
nyp.33433056931250	3751	2	the	the	DT
nyp.33433056931250	3751	3	haricot	haricot	NNP
nyp.33433056931250	3751	4	beans	bean	NNS
nyp.33433056931250	3751	5	are	be	VBP
nyp.33433056931250	3751	6	in	in	IN
nyp.33433056931250	3751	7	a	a	DT
nyp.33433056931250	3751	8	dried	dry	VBN
nyp.33433056931250	3751	9	state	state	NN
nyp.33433056931250	3751	10	T	T	NNP
nyp.33433056931250	3751	11	2	2	CD
nyp.33433056931250	3751	12	276	276	CD
nyp.33433056931250	3751	13	THE	the	DT
nyp.33433056931250	3751	14	COOK	COOK	NNP
nyp.33433056931250	3751	15	'S	'S	NNP
nyp.33433056931250	3751	16	GUIDE	GUIDE	NNP
nyp.33433056931250	3751	17	,	,	,
nyp.33433056931250	3751	18	AND	and	CC
nyp.33433056931250	3751	19	they	-PRON-	PRP
nyp.33433056931250	3751	20	should	should	MD
nyp.33433056931250	3751	21	be	be	VB
nyp.33433056931250	3751	22	steeped	steep	VBN
nyp.33433056931250	3751	23	in	in	IN
nyp.33433056931250	3751	24	cold	cold	JJ
nyp.33433056931250	3751	25	water	water	NN
nyp.33433056931250	3751	26	for	for	IN
nyp.33433056931250	3751	27	six	six	CD
nyp.33433056931250	3751	28	hours	hour	NNS
nyp.33433056931250	3751	29	at	at	IN
nyp.33433056931250	3751	30	least	least	JJS
nyp.33433056931250	3751	31	previously	previously	RB
nyp.33433056931250	3751	32	to	to	IN
nyp.33433056931250	3751	33	their	-PRON-	PRP$
nyp.33433056931250	3751	34	being	be	VBG
nyp.33433056931250	3751	35	dressed	dress	VBN
nyp.33433056931250	3751	36	for	for	IN
nyp.33433056931250	3751	37	the	the	DT
nyp.33433056931250	3751	38	table	table	NN
nyp.33433056931250	3751	39	,	,	,
nyp.33433056931250	3751	40	and	and	CC
nyp.33433056931250	3751	41	must	must	MD
nyp.33433056931250	3751	42	be	be	VB
nyp.33433056931250	3751	43	boiled	boil	VBN
nyp.33433056931250	3751	44	in	in	IN
nyp.33433056931250	3751	45	cold	cold	JJ
nyp.33433056931250	3751	46	water	water	NN
nyp.33433056931250	3751	47	;	;	:
nyp.33433056931250	3751	48	in	in	IN
nyp.33433056931250	3751	49	all	all	DT
nyp.33433056931250	3751	50	other	other	JJ
nyp.33433056931250	3751	51	respects	respect	NNS
nyp.33433056931250	3751	52	finish	finish	VBP
nyp.33433056931250	3751	53	them	-PRON-	PRP
nyp.33433056931250	3751	54	in	in	IN
nyp.33433056931250	3751	55	the	the	DT
nyp.33433056931250	3751	56	above	above	JJ
nyp.33433056931250	3751	57	manner	manner	NN
nyp.33433056931250	3751	58	.	.	.
nyp.33433056931250	3752	1	No	no	UH
nyp.33433056931250	3752	2	.	.	.
nyp.33433056931250	3753	1	701.—WHITE	701.—white	CD
nyp.33433056931250	3753	2	HARICOT	HARICOT	NNP
nyp.33433056931250	3753	3	BEANS	bean	NNS
nyp.33433056931250	3753	4	A	A	NNP
nyp.33433056931250	3753	5	LA	LA	NNP
nyp.33433056931250	3753	6	BRETONNE	BRETONNE	NNP
nyp.33433056931250	3753	7	.	.	.
nyp.33433056931250	3754	1	Boil	boil	VB
nyp.33433056931250	3754	2	the	the	DT
nyp.33433056931250	3754	3	haricot	haricot	NN
nyp.33433056931250	3754	4	beans	bean	NNS
nyp.33433056931250	3754	5	as	as	IN
nyp.33433056931250	3754	6	directed	direct	VBN
nyp.33433056931250	3754	7	above	above	RB
nyp.33433056931250	3754	8	,	,	,
nyp.33433056931250	3754	9	and	and	CC
nyp.33433056931250	3754	10	when	when	WRB
nyp.33433056931250	3754	11	done	do	VBN
nyp.33433056931250	3754	12	,	,	,
nyp.33433056931250	3754	13	drain	drain	VB
nyp.33433056931250	3754	14	them	-PRON-	PRP
nyp.33433056931250	3754	15	in	in	IN
nyp.33433056931250	3754	16	a	a	DT
nyp.33433056931250	3754	17	colander	colander	NN
nyp.33433056931250	3754	18	;	;	:
nyp.33433056931250	3754	19	put	put	VB
nyp.33433056931250	3754	20	them	-PRON-	PRP
nyp.33433056931250	3754	21	into	into	IN
nyp.33433056931250	3754	22	a	a	DT
nyp.33433056931250	3754	23	stewpan	stewpan	NN
nyp.33433056931250	3754	24	with	with	IN
nyp.33433056931250	3754	25	some	some	DT
nyp.33433056931250	3754	26	Brêtonne	Brêtonne	NNP
nyp.33433056931250	3754	27	sauce	sauce	NN
nyp.33433056931250	3754	28	,	,	,
nyp.33433056931250	3754	29	and	and	CC
nyp.33433056931250	3754	30	set	set	VBD
nyp.33433056931250	3754	31	them	-PRON-	PRP
nyp.33433056931250	3754	32	to	to	TO
nyp.33433056931250	3754	33	simmer	simmer	VB
nyp.33433056931250	3754	34	over	over	IN
nyp.33433056931250	3754	35	the	the	DT
nyp.33433056931250	3754	36	fire	fire	NN
nyp.33433056931250	3754	37	for	for	IN
nyp.33433056931250	3754	38	five	five	CD
nyp.33433056931250	3754	39	minutes	minute	NNS
nyp.33433056931250	3754	40	;	;	:
nyp.33433056931250	3754	41	toss	toss	VB
nyp.33433056931250	3754	42	them	-PRON-	PRP
nyp.33433056931250	3754	43	together	together	RB
nyp.33433056931250	3754	44	,	,	,
nyp.33433056931250	3754	45	and	and	CC
nyp.33433056931250	3754	46	dish	dish	VB
nyp.33433056931250	3754	47	them	-PRON-	PRP
nyp.33433056931250	3754	48	up	up	RP
nyp.33433056931250	3754	49	,	,	,
nyp.33433056931250	3754	50	as	as	IN
nyp.33433056931250	3754	51	the	the	DT
nyp.33433056931250	3754	52	above	above	JJ
nyp.33433056931250	3754	53	.	.	.
nyp.33433056931250	3755	1	No	no	UH
nyp.33433056931250	3755	2	.	.	.
nyp.33433056931250	3756	1	702.—AMERICAN	702.—american	LS
nyp.33433056931250	3756	2	YAMS	YAMS	NNP
nyp.33433056931250	3756	3	A	A	NNP
nyp.33433056931250	3756	4	LA	LA	NNP
nyp.33433056931250	3756	5	FRANCAISE	FRANCAISE	NNP
nyp.33433056931250	3756	6	.	.	.
nyp.33433056931250	3757	1	Cut	cut	VB
nyp.33433056931250	3757	2	the	the	DT
nyp.33433056931250	3757	3	yams	yam	NNS
nyp.33433056931250	3757	4	into	into	IN
nyp.33433056931250	3757	5	slices	slice	NNS
nyp.33433056931250	3757	6	about	about	IN
nyp.33433056931250	3757	7	half	half	PDT
nyp.33433056931250	3757	8	an	an	DT
nyp.33433056931250	3757	9	inch	inch	NN
nyp.33433056931250	3757	10	thick	thick	JJ
nyp.33433056931250	3757	11	;	;	:
nyp.33433056931250	3757	12	trim	trim	VB
nyp.33433056931250	3757	13	them	-PRON-	PRP
nyp.33433056931250	3757	14	into	into	IN
nyp.33433056931250	3757	15	large	large	JJ
nyp.33433056931250	3757	16	oval	oval	JJ
nyp.33433056931250	3757	17	-	-	HYPH
nyp.33433056931250	3757	18	shaped	shape	VBN
nyp.33433056931250	3757	19	scollops	scollop	NNS
nyp.33433056931250	3757	20	;	;	:
nyp.33433056931250	3757	21	and	and	CC
nyp.33433056931250	3757	22	throw	throw	VB
nyp.33433056931250	3757	23	them	-PRON-	PRP
nyp.33433056931250	3757	24	into	into	IN
nyp.33433056931250	3757	25	a	a	DT
nyp.33433056931250	3757	26	pan	pan	NN
nyp.33433056931250	3757	27	full	full	JJ
nyp.33433056931250	3757	28	of	of	IN
nyp.33433056931250	3757	29	water	water	NN
nyp.33433056931250	3757	30	;	;	:
nyp.33433056931250	3757	31	wash	wash	VB
nyp.33433056931250	3757	32	and	and	CC
nyp.33433056931250	3757	33	drain	drain	VB
nyp.33433056931250	3757	34	them	-PRON-	PRP
nyp.33433056931250	3757	35	upon	upon	IN
nyp.33433056931250	3757	36	a	a	DT
nyp.33433056931250	3757	37	cloth	cloth	NN
nyp.33433056931250	3757	38	;	;	:
nyp.33433056931250	3757	39	then	then	RB
nyp.33433056931250	3757	40	place	place	VB
nyp.33433056931250	3757	41	them	-PRON-	PRP
nyp.33433056931250	3757	42	in	in	IN
nyp.33433056931250	3757	43	circular	circular	JJ
nyp.33433056931250	3757	44	order	order	NN
nyp.33433056931250	3757	45	,	,	,
nyp.33433056931250	3757	46	in	in	IN
nyp.33433056931250	3757	47	a	a	DT
nyp.33433056931250	3757	48	deep	deep	JJ
nyp.33433056931250	3757	49	sautapan	sautapan	NN
nyp.33433056931250	3757	50	spread	spread	VBN
nyp.33433056931250	3757	51	with	with	IN
nyp.33433056931250	3757	52	four	four	CD
nyp.33433056931250	3757	53	ounces	ounce	NNS
nyp.33433056931250	3757	54	of	of	IN
nyp.33433056931250	3757	55	fresh	fresh	JJ
nyp.33433056931250	3757	56	butter	butter	NN
nyp.33433056931250	3757	57	,	,	,
nyp.33433056931250	3757	58	and	and	CC
nyp.33433056931250	3757	59	season	season	NN
nyp.33433056931250	3757	60	with	with	IN
nyp.33433056931250	3757	61	a	a	DT
nyp.33433056931250	3757	62	little	little	JJ
nyp.33433056931250	3757	63	grated	grated	JJ
nyp.33433056931250	3757	64	nutmeg	nutmeg	NN
nyp.33433056931250	3757	65	and	and	CC
nyp.33433056931250	3757	66	salt	salt	NN
nyp.33433056931250	3757	67	;	;	:
nyp.33433056931250	3757	68	moisten	moisten	VB
nyp.33433056931250	3757	69	with	with	IN
nyp.33433056931250	3757	70	a	a	DT
nyp.33433056931250	3757	71	pint	pint	NN
nyp.33433056931250	3757	72	of	of	IN
nyp.33433056931250	3757	73	water	water	NN
nyp.33433056931250	3757	74	;	;	:
nyp.33433056931250	3757	75	put	put	VB
nyp.33433056931250	3757	76	the	the	DT
nyp.33433056931250	3757	77	lid	lid	NN
nyp.33433056931250	3757	78	on	on	RB
nyp.33433056931250	3757	79	,	,	,
nyp.33433056931250	3757	80	and	and	CC
nyp.33433056931250	3757	81	set	set	VBD
nyp.33433056931250	3757	82	them	-PRON-	PRP
nyp.33433056931250	3757	83	to	to	TO
nyp.33433056931250	3757	84	simmer	simmer	VB
nyp.33433056931250	3757	85	gently	gently	RB
nyp.33433056931250	3757	86	over	over	IN
nyp.33433056931250	3757	87	a	a	DT
nyp.33433056931250	3757	88	slow	slow	JJ
nyp.33433056931250	3757	89	fire	fire	NN
nyp.33433056931250	3757	90	for	for	IN
nyp.33433056931250	3757	91	about	about	RB
nyp.33433056931250	3757	92	three	three	CD
nyp.33433056931250	3757	93	-	-	HYPH
nyp.33433056931250	3757	94	quarters	quarter	NNS
nyp.33433056931250	3757	95	of	of	IN
nyp.33433056931250	3757	96	an	an	DT
nyp.33433056931250	3757	97	hour	hour	NN
nyp.33433056931250	3757	98	,	,	,
nyp.33433056931250	3757	99	taking	take	VBG
nyp.33433056931250	3757	100	care	care	NN
nyp.33433056931250	3757	101	to	to	TO
nyp.33433056931250	3757	102	turn	turn	VB
nyp.33433056931250	3757	103	them	-PRON-	PRP
nyp.33433056931250	3757	104	over	over	RP
nyp.33433056931250	3757	105	,	,	,
nyp.33433056931250	3757	106	in	in	IN
nyp.33433056931250	3757	107	order	order	NN
nyp.33433056931250	3757	108	that	that	IN
nyp.33433056931250	3757	109	they	-PRON-	PRP
nyp.33433056931250	3757	110	may	may	MD
nyp.33433056931250	3757	111	acquire	acquire	VB
nyp.33433056931250	3757	112	a	a	DT
nyp.33433056931250	3757	113	bright	bright	JJ
nyp.33433056931250	3757	114	yellow	yellow	JJ
nyp.33433056931250	3757	115	-	-	HYPH
nyp.33433056931250	3757	116	glazed	glazed	JJ
nyp.33433056931250	3757	117	colour	colour	NN
nyp.33433056931250	3757	118	on	on	IN
nyp.33433056931250	3757	119	both	both	DT
nyp.33433056931250	3757	120	sides	side	NNS
nyp.33433056931250	3757	121	:	:	:
nyp.33433056931250	3757	122	dish	dish	VB
nyp.33433056931250	3757	123	them	-PRON-	PRP
nyp.33433056931250	3757	124	up	up	RP
nyp.33433056931250	3757	125	in	in	IN
nyp.33433056931250	3757	126	close	close	JJ
nyp.33433056931250	3757	127	circular	circular	JJ
nyp.33433056931250	3757	128	order	order	NN
nyp.33433056931250	3757	129	,	,	,
nyp.33433056931250	3757	130	piled	pile	VBD
nyp.33433056931250	3757	131	up	up	RP
nyp.33433056931250	3757	132	in	in	IN
nyp.33433056931250	3757	133	rows	row	NNS
nyp.33433056931250	3757	134	;	;	:
nyp.33433056931250	3757	135	pour	pour	VB
nyp.33433056931250	3757	136	the	the	DT
nyp.33433056931250	3757	137	following	follow	VBG
nyp.33433056931250	3757	138	sauce	sauce	NN
nyp.33433056931250	3757	139	under	under	IN
nyp.33433056931250	3757	140	them	-PRON-	PRP
nyp.33433056931250	3757	141	,	,	,
nyp.33433056931250	3757	142	and	and	CC
nyp.33433056931250	3757	143	serve	serve	VB
nyp.33433056931250	3757	144	:	:	:
nyp.33433056931250	3757	145	-knead	-knead	NFP
nyp.33433056931250	3757	146	two	two	CD
nyp.33433056931250	3757	147	pats	pat	NNS
nyp.33433056931250	3757	148	of	of	IN
nyp.33433056931250	3757	149	fresh	fresh	JJ
nyp.33433056931250	3757	150	butter	butter	NN
nyp.33433056931250	3757	151	with	with	IN
nyp.33433056931250	3757	152	a	a	DT
nyp.33433056931250	3757	153	dessert	dessert	JJ
nyp.33433056931250	3757	154	-	-	HYPH
nyp.33433056931250	3757	155	spoonful	spoonful	NN
nyp.33433056931250	3757	156	of	of	IN
nyp.33433056931250	3757	157	flour	flour	NN
nyp.33433056931250	3757	158	;	;	:
nyp.33433056931250	3757	159	put	put	VB
nyp.33433056931250	3757	160	it	-PRON-	PRP
nyp.33433056931250	3757	161	into	into	IN
nyp.33433056931250	3757	162	a	a	DT
nyp.33433056931250	3757	163	stewpan	stewpan	NN
nyp.33433056931250	3757	164	with	with	IN
nyp.33433056931250	3757	165	a	a	DT
nyp.33433056931250	3757	166	gill	gill	NN
nyp.33433056931250	3757	167	of	of	IN
nyp.33433056931250	3757	168	cream	cream	NN
nyp.33433056931250	3757	169	,	,	,
nyp.33433056931250	3757	170	a	a	DT
nyp.33433056931250	3757	171	spoonful	spoonful	NN
nyp.33433056931250	3757	172	of	of	IN
nyp.33433056931250	3757	173	pounded	pound	VBN
nyp.33433056931250	3757	174	sugar	sugar	NN
nyp.33433056931250	3757	175	,	,	,
nyp.33433056931250	3757	176	a	a	DT
nyp.33433056931250	3757	177	very	very	RB
nyp.33433056931250	3757	178	little	little	JJ
nyp.33433056931250	3757	179	salt	salt	NN
nyp.33433056931250	3757	180	,	,	,
nyp.33433056931250	3757	181	and	and	CC
nyp.33433056931250	3757	182	a	a	DT
nyp.33433056931250	3757	183	tea-	tea-	JJ
nyp.33433056931250	3757	184	spoonful	spoonful	NN
nyp.33433056931250	3757	185	of	of	IN
nyp.33433056931250	3757	186	orange	orange	JJ
nyp.33433056931250	3757	187	-	-	HYPH
nyp.33433056931250	3757	188	flower	flower	NN
nyp.33433056931250	3757	189	water	water	NN
nyp.33433056931250	3757	190	;	;	:
nyp.33433056931250	3757	191	stir	stir	VB
nyp.33433056931250	3757	192	this	this	DT
nyp.33433056931250	3757	193	over	over	IN
nyp.33433056931250	3757	194	the	the	DT
nyp.33433056931250	3757	195	fire	fire	NN
nyp.33433056931250	3757	196	until	until	IN
nyp.33433056931250	3757	197	it	-PRON-	PRP
nyp.33433056931250	3757	198	thickens	thicken	VBZ
nyp.33433056931250	3757	199	,	,	,
nyp.33433056931250	3757	200	and	and	CC
nyp.33433056931250	3757	201	then	then	RB
nyp.33433056931250	3757	202	use	use	VB
nyp.33433056931250	3757	203	it	-PRON-	PRP
nyp.33433056931250	3757	204	as	as	IN
nyp.33433056931250	3757	205	directed	direct	VBN
nyp.33433056931250	3757	206	.	.	.
nyp.33433056931250	3758	1	No	no	UH
nyp.33433056931250	3758	2	.	.	.
nyp.33433056931250	3759	1	703.—POTATOES	703.—potatoes	LS
nyp.33433056931250	3759	2	A	A	NNP
nyp.33433056931250	3759	3	LA	LA	NNP
nyp.33433056931250	3759	4	MAITRE	MAITRE	NNP
nyp.33433056931250	3759	5	-	-	HYPH
nyp.33433056931250	3759	6	D'HOTEL	D'HOTEL	NNP
nyp.33433056931250	3759	7	.	.	.
nyp.33433056931250	3760	1	The	the	DT
nyp.33433056931250	3760	2	small	small	JJ
nyp.33433056931250	3760	3	French	french	JJ
nyp.33433056931250	3760	4	kidney	kidney	NN
nyp.33433056931250	3760	5	or	or	CC
nyp.33433056931250	3760	6	Vitelotte	vitelotte	NN
nyp.33433056931250	3760	7	-	-	HYPH
nyp.33433056931250	3760	8	potatoes	potato	NNS
nyp.33433056931250	3760	9	are	be	VBP
nyp.33433056931250	3760	10	best	well	RBS
nyp.33433056931250	3760	11	adapted	adapt	VBN
nyp.33433056931250	3760	12	for	for	IN
nyp.33433056931250	3760	13	this	this	DT
nyp.33433056931250	3760	14	purpose	purpose	NN
nyp.33433056931250	3760	15	:	:	:
nyp.33433056931250	3760	16	boil	boil	VB
nyp.33433056931250	3760	17	or	or	CC
nyp.33433056931250	3760	18	steam	steam	VB
nyp.33433056931250	3760	19	them	-PRON-	PRP
nyp.33433056931250	3760	20	in	in	IN
nyp.33433056931250	3760	21	the	the	DT
nyp.33433056931250	3760	22	ordinary	ordinary	JJ
nyp.33433056931250	3760	23	way	way	NN
nyp.33433056931250	3760	24	,	,	,
nyp.33433056931250	3760	25	and	and	CC
nyp.33433056931250	3760	26	when	when	WRB
nyp.33433056931250	3760	27	done	do	VBN
nyp.33433056931250	3760	28	,	,	,
nyp.33433056931250	3760	29	cut	cut	VB
nyp.33433056931250	3760	30	them	-PRON-	PRP
nyp.33433056931250	3760	31	into	into	IN
nyp.33433056931250	3760	32	slices	slice	NNS
nyp.33433056931250	3760	33	about	about	IN
nyp.33433056931250	3760	34	the	the	DT
nyp.33433056931250	3760	35	eighth	eighth	JJ
nyp.33433056931250	3760	36	of	of	IN
nyp.33433056931250	3760	37	an	an	DT
nyp.33433056931250	3760	38	inch	inch	NN
nyp.33433056931250	3760	39	thick	thick	JJ
nyp.33433056931250	3760	40	;	;	:
nyp.33433056931250	3760	41	put	put	VB
nyp.33433056931250	3760	42	them	-PRON-	PRP
nyp.33433056931250	3760	43	into	into	IN
nyp.33433056931250	3760	44	a	a	DT
nyp.33433056931250	3760	45	stewpan	stewpan	NN
nyp.33433056931250	3760	46	with	with	IN
nyp.33433056931250	3760	47	a	a	DT
nyp.33433056931250	3760	48	spoonful	spoonful	NN
nyp.33433056931250	3760	49	of	of	IN
nyp.33433056931250	3760	50	white	white	JJ
nyp.33433056931250	3760	51	sauce	sauce	NN
nyp.33433056931250	3760	52	or	or	CC
nyp.33433056931250	3760	53	broth	broth	NN
nyp.33433056931250	3760	54	,	,	,
nyp.33433056931250	3760	55	four	four	CD
nyp.33433056931250	3760	56	ounces	ounce	NNS
nyp.33433056931250	3760	57	of	of	IN
nyp.33433056931250	3760	58	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3760	59	8	8	CD
nyp.33433056931250	3760	60	AND	and	CC
nyp.33433056931250	3760	61	BUTLER	BUTLER	NNP
nyp.33433056931250	3760	62	'S	's	POS
nyp.33433056931250	3760	63	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3760	64	.	.	.
nyp.33433056931250	3761	1	277	277	CD
nyp.33433056931250	3761	2	butter	butter	NN
nyp.33433056931250	3761	3	,	,	,
nyp.33433056931250	3761	4	some	some	DT
nyp.33433056931250	3761	5	pepper	pepper	NN
nyp.33433056931250	3761	6	and	and	CC
nyp.33433056931250	3761	7	salt	salt	NN
nyp.33433056931250	3761	8	,	,	,
nyp.33433056931250	3761	9	chopped	chop	VBD
nyp.33433056931250	3761	10	parsley	parsley	NN
nyp.33433056931250	3761	11	and	and	CC
nyp.33433056931250	3761	12	lemon-	lemon-	NN
nyp.33433056931250	3761	13	juice	juice	NN
nyp.33433056931250	3761	14	;	;	:
nyp.33433056931250	3761	15	toss	toss	VB
nyp.33433056931250	3761	16	them	-PRON-	PRP
nyp.33433056931250	3761	17	over	over	IN
nyp.33433056931250	3761	18	the	the	DT
nyp.33433056931250	3761	19	fire	fire	NN
nyp.33433056931250	3761	20	until	until	IN
nyp.33433056931250	3761	21	the	the	DT
nyp.33433056931250	3761	22	butter	butter	NN
nyp.33433056931250	3761	23	,	,	,
nyp.33433056931250	3761	24	&	&	CC
nyp.33433056931250	3761	25	c.	c.	NNP
nyp.33433056931250	3761	26	,	,	,
nyp.33433056931250	3761	27	is	be	VBZ
nyp.33433056931250	3761	28	mixed	mix	VBN
nyp.33433056931250	3761	29	in	in	RP
nyp.33433056931250	3761	30	with	with	IN
nyp.33433056931250	3761	31	the	the	DT
nyp.33433056931250	3761	32	potatoes	potato	NNS
nyp.33433056931250	3761	33	;	;	:
nyp.33433056931250	3761	34	then	then	RB
nyp.33433056931250	3761	35	dish	dish	VB
nyp.33433056931250	3761	36	them	-PRON-	PRP
nyp.33433056931250	3761	37	up	up	RP
nyp.33433056931250	3761	38	with	with	IN
nyp.33433056931250	3761	39	crôutons	crôuton	NNS
nyp.33433056931250	3761	40	round	round	IN
nyp.33433056931250	3761	41	them	-PRON-	PRP
nyp.33433056931250	3761	42	,	,	,
nyp.33433056931250	3761	43	and	and	CC
nyp.33433056931250	3761	44	serve	serve	VBP
nyp.33433056931250	3761	45	.	.	.
nyp.33433056931250	3762	1	No	no	UH
nyp.33433056931250	3762	2	.	.	.
nyp.33433056931250	3763	1	704.—NEW	704.—new	CD
nyp.33433056931250	3763	2	POTATOES	POTATOES	NNP
nyp.33433056931250	3763	3	A	A	NNP
nyp.33433056931250	3763	4	LA	LA	NNP
nyp.33433056931250	3763	5	CREME	creme	NN
nyp.33433056931250	3763	6	.	.	.
nyp.33433056931250	3764	1	Cut	cut	VB
nyp.33433056931250	3764	2	some	some	DT
nyp.33433056931250	3764	3	recently	recently	RB
nyp.33433056931250	3764	4	-	-	HYPH
nyp.33433056931250	3764	5	boiled	boil	VBN
nyp.33433056931250	3764	6	new	new	JJ
nyp.33433056931250	3764	7	potatoes	potato	NNS
nyp.33433056931250	3764	8	into	into	IN
nyp.33433056931250	3764	9	slices	slice	NNS
nyp.33433056931250	3764	10	;	;	:
nyp.33433056931250	3764	11	put	put	VB
nyp.33433056931250	3764	12	them	-PRON-	PRP
nyp.33433056931250	3764	13	into	into	IN
nyp.33433056931250	3764	14	a	a	DT
nyp.33433056931250	3764	15	stew	stew	NN
nyp.33433056931250	3764	16	pan	pan	NN
nyp.33433056931250	3764	17	with	with	IN
nyp.33433056931250	3764	18	half	half	PDT
nyp.33433056931250	3764	19	a	a	DT
nyp.33433056931250	3764	20	gill	gill	NN
nyp.33433056931250	3764	21	of	of	IN
nyp.33433056931250	3764	22	cream	cream	NN
nyp.33433056931250	3764	23	,	,	,
nyp.33433056931250	3764	24	two	two	CD
nyp.33433056931250	3764	25	ounces	ounce	NNS
nyp.33433056931250	3764	26	of	of	IN
nyp.33433056931250	3764	27	fresh	fresh	JJ
nyp.33433056931250	3764	28	butter	butter	NN
nyp.33433056931250	3764	29	,	,	,
nyp.33433056931250	3764	30	a	a	DT
nyp.33433056931250	3764	31	very	very	RB
nyp.33433056931250	3764	32	little	little	JJ
nyp.33433056931250	3764	33	nutmeg	nutmeg	NN
nyp.33433056931250	3764	34	,	,	,
nyp.33433056931250	3764	35	pepper	pepper	NN
nyp.33433056931250	3764	36	and	and	CC
nyp.33433056931250	3764	37	salt	salt	NN
nyp.33433056931250	3764	38	,	,	,
nyp.33433056931250	3764	39	and	and	CC
nyp.33433056931250	3764	40	the	the	DT
nyp.33433056931250	3764	41	juice	juice	NN
nyp.33433056931250	3764	42	of	of	IN
nyp.33433056931250	3764	43	half	half	PDT
nyp.33433056931250	3764	44	a	a	DT
nyp.33433056931250	3764	45	lemon	lemon	NN
nyp.33433056931250	3764	46	;	;	:
nyp.33433056931250	3764	47	set	set	VBD
nyp.33433056931250	3764	48	them	-PRON-	PRP
nyp.33433056931250	3764	49	on	on	IN
nyp.33433056931250	3764	50	the	the	DT
nyp.33433056931250	3764	51	fire	fire	NN
nyp.33433056931250	3764	52	;	;	:
nyp.33433056931250	3764	53	toss	toss	VB
nyp.33433056931250	3764	54	them	-PRON-	PRP
nyp.33433056931250	3764	55	well	well	RB
nyp.33433056931250	3764	56	together	together	RB
nyp.33433056931250	3764	57	,	,	,
nyp.33433056931250	3764	58	and	and	CC
nyp.33433056931250	3764	59	dish	dish	VB
nyp.33433056931250	3764	60	them	-PRON-	PRP
nyp.33433056931250	3764	61	up	up	RP
nyp.33433056931250	3764	62	with	with	IN
nyp.33433056931250	3764	63	crôutons	crôuton	NNS
nyp.33433056931250	3764	64	.	.	.
nyp.33433056931250	3765	1	No	no	UH
nyp.33433056931250	3765	2	.	.	.
nyp.33433056931250	3766	1	705.—POTATOES	705.—potatoes	CD
nyp.33433056931250	3766	2	A	a	DT
nyp.33433056931250	3766	3	LA	LA	NNP
nyp.33433056931250	3766	4	CREME	CREME	NNP
nyp.33433056931250	3766	5	AU	AU	NNP
nyp.33433056931250	3766	6	GRATIN	GRATIN	NNP
nyp.33433056931250	3766	7	.	.	.
nyp.33433056931250	3767	1	Cut	cut	VB
nyp.33433056931250	3767	2	some	some	DT
nyp.33433056931250	3767	3	boiled	boil	VBN
nyp.33433056931250	3767	4	potatoes	potato	NNS
nyp.33433056931250	3767	5	into	into	IN
nyp.33433056931250	3767	6	slices	slice	NNS
nyp.33433056931250	3767	7	,	,	,
nyp.33433056931250	3767	8	about	about	IN
nyp.33433056931250	3767	9	an	an	DT
nyp.33433056931250	3767	10	inch	inch	NN
nyp.33433056931250	3767	11	in	in	IN
nyp.33433056931250	3767	12	diameter	diameter	NN
nyp.33433056931250	3767	13	;	;	:
nyp.33433056931250	3767	14	prepare	prepare	VB
nyp.33433056931250	3767	15	the	the	DT
nyp.33433056931250	3767	16	same	same	JJ
nyp.33433056931250	3767	17	kind	kind	NN
nyp.33433056931250	3767	18	of	of	IN
nyp.33433056931250	3767	19	mixture	mixture	NN
nyp.33433056931250	3767	20	as	as	IN
nyp.33433056931250	3767	21	directed	direct	VBN
nyp.33433056931250	3767	22	for	for	IN
nyp.33433056931250	3767	23	cauliflowers	cauliflower	NNS
nyp.33433056931250	3767	24	au	au	NNP
nyp.33433056931250	3767	25	gratin	gratin	NN
nyp.33433056931250	3767	26	;	;	:
nyp.33433056931250	3767	27	stick	stick	VB
nyp.33433056931250	3767	28	some	some	DT
nyp.33433056931250	3767	29	neatly	neatly	RB
nyp.33433056931250	3767	30	-	-	HYPH
nyp.33433056931250	3767	31	cut	cut	VBN
nyp.33433056931250	3767	32	crôutons	crôuton	NNS
nyp.33433056931250	3767	33	of	of	IN
nyp.33433056931250	3767	34	fried	fry	VBN
nyp.33433056931250	3767	35	bread	bread	NN
nyp.33433056931250	3767	36	round	round	IN
nyp.33433056931250	3767	37	the	the	DT
nyp.33433056931250	3767	38	bottom	bottom	NN
nyp.33433056931250	3767	39	of	of	IN
nyp.33433056931250	3767	40	the	the	DT
nyp.33433056931250	3767	41	dish	dish	NN
nyp.33433056931250	3767	42	,	,	,
nyp.33433056931250	3767	43	in	in	IN
nyp.33433056931250	3767	44	the	the	DT
nyp.33433056931250	3767	45	form	form	NN
nyp.33433056931250	3767	46	of	of	IN
nyp.33433056931250	3767	47	a	a	DT
nyp.33433056931250	3767	48	coronet	coronet	NN
nyp.33433056931250	3767	49	;	;	:
nyp.33433056931250	3767	50	place	place	VB
nyp.33433056931250	3767	51	a	a	DT
nyp.33433056931250	3767	52	close	close	JJ
nyp.33433056931250	3767	53	circular	circular	JJ
nyp.33433056931250	3767	54	row	row	NN
nyp.33433056931250	3767	55	of	of	IN
nyp.33433056931250	3767	56	the	the	DT
nyp.33433056931250	3767	57	slices	slice	NNS
nyp.33433056931250	3767	58	of	of	IN
nyp.33433056931250	3767	59	potatoes	potato	NNS
nyp.33433056931250	3767	60	within	within	IN
nyp.33433056931250	3767	61	this	this	DT
nyp.33433056931250	3767	62	border	border	NN
nyp.33433056931250	3767	63	of	of	IN
nyp.33433056931250	3767	64	crôutons	crôuton	NNS
nyp.33433056931250	3767	65	;	;	:
nyp.33433056931250	3767	66	spread	spread	VB
nyp.33433056931250	3767	67	a	a	DT
nyp.33433056931250	3767	68	layer	layer	NN
nyp.33433056931250	3767	69	of	of	IN
nyp.33433056931250	3767	70	the	the	DT
nyp.33433056931250	3767	71	mixture	mixture	NN
nyp.33433056931250	3767	72	over	over	IN
nyp.33433056931250	3767	73	them	-PRON-	PRP
nyp.33433056931250	3767	74	;	;	:
nyp.33433056931250	3767	75	then	then	RB
nyp.33433056931250	3767	76	repeat	repeat	VB
nyp.33433056931250	3767	77	the	the	DT
nyp.33433056931250	3767	78	row	row	NN
nyp.33433056931250	3767	79	of	of	IN
nyp.33433056931250	3767	80	potatoes	potato	NNS
nyp.33433056931250	3767	81	and	and	CC
nyp.33433056931250	3767	82	the	the	DT
nyp.33433056931250	3767	83	mixture	mixture	NN
nyp.33433056931250	3767	84	until	until	IN
nyp.33433056931250	3767	85	the	the	DT
nyp.33433056931250	3767	86	dish	dish	NN
nyp.33433056931250	3767	87	is	be	VBZ
nyp.33433056931250	3767	88	complete	complete	JJ
nyp.33433056931250	3767	89	:	:	:
nyp.33433056931250	3767	90	smooth	smooth	VB
nyp.33433056931250	3767	91	the	the	DT
nyp.33433056931250	3767	92	top	top	NN
nyp.33433056931250	3767	93	over	over	RP
nyp.33433056931250	3767	94	with	with	IN
nyp.33433056931250	3767	95	some	some	DT
nyp.33433056931250	3767	96	of	of	IN
nyp.33433056931250	3767	97	the	the	DT
nyp.33433056931250	3767	98	sauce	sauce	NN
nyp.33433056931250	3767	99	;	;	:
nyp.33433056931250	3767	100	shake	shake	VB
nyp.33433056931250	3767	101	some	some	DT
nyp.33433056931250	3767	102	fried	fry	VBN
nyp.33433056931250	3767	103	bread	bread	NN
nyp.33433056931250	3767	104	-	-	HYPH
nyp.33433056931250	3767	105	crumbs	crumb	NNS
nyp.33433056931250	3767	106	and	and	CC
nyp.33433056931250	3767	107	grated	grate	VBN
nyp.33433056931250	3767	108	Parmesan	Parmesan	NNP
nyp.33433056931250	3767	109	cheese	cheese	NN
nyp.33433056931250	3767	110	over	over	IN
nyp.33433056931250	3767	111	the	the	DT
nyp.33433056931250	3767	112	surface	surface	NN
nyp.33433056931250	3767	113	,	,	,
nyp.33433056931250	3767	114	so	so	IN
nyp.33433056931250	3767	115	as	as	IN
nyp.33433056931250	3767	116	entirely	entirely	RB
nyp.33433056931250	3767	117	to	to	TO
nyp.33433056931250	3767	118	cover	cover	VB
nyp.33433056931250	3767	119	it	-PRON-	PRP
nyp.33433056931250	3767	120	;	;	:
nyp.33433056931250	3767	121	put	put	VB
nyp.33433056931250	3767	122	the	the	DT
nyp.33433056931250	3767	123	potatoes	potato	NNS
nyp.33433056931250	3767	124	in	in	IN
nyp.33433056931250	3767	125	the	the	DT
nyp.33433056931250	3767	126	oven	oven	NN
nyp.33433056931250	3767	127	for	for	IN
nyp.33433056931250	3767	128	twenty	twenty	CD
nyp.33433056931250	3767	129	minutes	minute	NNS
nyp.33433056931250	3767	130	to	to	TO
nyp.33433056931250	3767	131	be	be	VB
nyp.33433056931250	3767	132	warmed	warm	VBN
nyp.33433056931250	3767	133	through	through	RB
nyp.33433056931250	3767	134	,	,	,
nyp.33433056931250	3767	135	and	and	CC
nyp.33433056931250	3767	136	serve	serve	VB
nyp.33433056931250	3767	137	.	.	.
nyp.33433056931250	3768	1	No	no	UH
nyp.33433056931250	3768	2	.	.	.
nyp.33433056931250	3769	1	705a.—POTATOES	705a.—potatoes	LS
nyp.33433056931250	3769	2	A	a	DT
nyp.33433056931250	3769	3	LA	LA	NNP
nyp.33433056931250	3769	4	LYONNAISE	LYONNAISE	NNP
nyp.33433056931250	3769	5	.	.	.
nyp.33433056931250	3770	1	Cut	cut	VB
nyp.33433056931250	3770	2	up	up	RP
nyp.33433056931250	3770	3	six	six	CD
nyp.33433056931250	3770	4	boiled	boil	VBN
nyp.33433056931250	3770	5	potatoes	potato	NNS
nyp.33433056931250	3770	6	in	in	IN
nyp.33433056931250	3770	7	rounds	round	NNS
nyp.33433056931250	3770	8	about	about	RB
nyp.33433056931250	3770	9	a	a	DT
nyp.33433056931250	3770	10	quarter	quarter	NN
nyp.33433056931250	3770	11	of	of	IN
nyp.33433056931250	3770	12	an	an	DT
nyp.33433056931250	3770	13	inch	inch	NN
nyp.33433056931250	3770	14	thick	thick	JJ
nyp.33433056931250	3770	15	,	,	,
nyp.33433056931250	3770	16	and	and	CC
nyp.33433056931250	3770	17	fry	fry	VB
nyp.33433056931250	3770	18	them	-PRON-	PRP
nyp.33433056931250	3770	19	of	of	IN
nyp.33433056931250	3770	20	a	a	DT
nyp.33433056931250	3770	21	light	light	JJ
nyp.33433056931250	3770	22	-	-	HYPH
nyp.33433056931250	3770	23	brown	brown	JJ
nyp.33433056931250	3770	24	colour	colour	NN
nyp.33433056931250	3770	25	with	with	IN
nyp.33433056931250	3770	26	two	two	CD
nyp.33433056931250	3770	27	ounces	ounce	NNS
nyp.33433056931250	3770	28	of	of	IN
nyp.33433056931250	3770	29	butter	butter	NN
nyp.33433056931250	3770	30	in	in	IN
nyp.33433056931250	3770	31	a	a	DT
nyp.33433056931250	3770	32	frying	frying	NN
nyp.33433056931250	3770	33	-	-	HYPH
nyp.33433056931250	3770	34	pan	pan	NN
nyp.33433056931250	3770	35	;	;	:
nyp.33433056931250	3770	36	season	season	NN
nyp.33433056931250	3770	37	with	with	IN
nyp.33433056931250	3770	38	chopped	chop	VBN
nyp.33433056931250	3770	39	parsley	parsley	NN
nyp.33433056931250	3770	40	and	and	CC
nyp.33433056931250	3770	41	shalot	shalot	NNP
nyp.33433056931250	3770	42	,	,	,
nyp.33433056931250	3770	43	pepper	pepper	NN
nyp.33433056931250	3770	44	and	and	CC
nyp.33433056931250	3770	45	salt	salt	NN
nyp.33433056931250	3770	46	,	,	,
nyp.33433056931250	3770	47	and	and	CC
nyp.33433056931250	3770	48	half	half	PDT
nyp.33433056931250	3770	49	a	a	DT
nyp.33433056931250	3770	50	lemon	lemon	NN
nyp.33433056931250	3770	51	-	-	HYPH
nyp.33433056931250	3770	52	juice	juice	NN
nyp.33433056931250	3770	53	,	,	,
nyp.33433056931250	3770	54	and	and	CC
nyp.33433056931250	3770	55	,	,	,
nyp.33433056931250	3770	56	if	if	IN
nyp.33433056931250	3770	57	possible	possible	JJ
nyp.33433056931250	3770	58	,	,	,
nyp.33433056931250	3770	59	a	a	DT
nyp.33433056931250	3770	60	small	small	JJ
nyp.33433056931250	3770	61	piece	piece	NN
nyp.33433056931250	3770	62	of	of	IN
nyp.33433056931250	3770	63	glaze	glaze	NN
nyp.33433056931250	3770	64	.	.	.
nyp.33433056931250	3771	1	No	no	UH
nyp.33433056931250	3771	2	.	.	.
nyp.33433056931250	3772	1	705b.—POTATOES	705b.—potatoes	LS
nyp.33433056931250	3772	2	A	a	DT
nyp.33433056931250	3772	3	LA	LA	NNP
nyp.33433056931250	3772	4	PROVENCALE	PROVENCALE	NNP
nyp.33433056931250	3772	5	.	.	.
nyp.33433056931250	3773	1	These	these	DT
nyp.33433056931250	3773	2	are	be	VBP
nyp.33433056931250	3773	3	prepared	prepare	VBN
nyp.33433056931250	3773	4	in	in	IN
nyp.33433056931250	3773	5	the	the	DT
nyp.33433056931250	3773	6	same	same	JJ
nyp.33433056931250	3773	7	way	way	NN
nyp.33433056931250	3773	8	as	as	IN
nyp.33433056931250	3773	9	the	the	DT
nyp.33433056931250	3773	10	foregoing	forego	VBG
nyp.33433056931250	3773	11	,	,	,
nyp.33433056931250	3773	12	excepting	except	VBG
nyp.33433056931250	3773	13	that	that	IN
nyp.33433056931250	3773	14	the	the	DT
nyp.33433056931250	3773	15	potatoes	potato	NNS
nyp.33433056931250	3773	16	should	should	MD
nyp.33433056931250	3773	17	be	be	VB
nyp.33433056931250	3773	18	fried	fry	VBN
nyp.33433056931250	3773	19	crisp	crisp	JJ
nyp.33433056931250	3773	20	in	in	IN
nyp.33433056931250	3773	21	hot	hot	JJ
nyp.33433056931250	3773	22	frying	frying	NN
nyp.33433056931250	3773	23	fat	fat	NN
nyp.33433056931250	3773	24	,	,	,
nyp.33433056931250	3773	25	and	and	CC
nyp.33433056931250	3773	26	that	that	IN
nyp.33433056931250	3773	27	one	one	CD
nyp.33433056931250	3773	28	ounce	ounce	NN
nyp.33433056931250	3773	29	of	of	IN
nyp.33433056931250	3773	30	salad	salad	NN
nyp.33433056931250	3773	31	-	-	HYPH
nyp.33433056931250	3773	32	oil	oil	NN
nyp.33433056931250	3773	33	be	be	VB
nyp.33433056931250	3773	34	used	use	VBN
nyp.33433056931250	3773	35	in	in	IN
nyp.33433056931250	3773	36	.	.	.
nyp.33433056931250	3774	1	stead	stead	NNP
nyp.33433056931250	3774	2	of	of	IN
nyp.33433056931250	3774	3	butter	butter	NN
nyp.33433056931250	3774	4	.	.	.
nyp.33433056931250	3775	1	278	278	CD
nyp.33433056931250	3775	2	THE	the	DT
nyp.33433056931250	3775	3	COOK	COOK	NNP
nyp.33433056931250	3775	4	'S	'S	NNP
nyp.33433056931250	3775	5	GUIDE	GUIDE	NNP
nyp.33433056931250	3775	6	,	,	,
nyp.33433056931250	3775	7	AND	and	CC
nyp.33433056931250	3775	8	No	no	UH
nyp.33433056931250	3775	9	.	.	.
nyp.33433056931250	3776	1	705c.—POTATO	705c.—POTATO	NNP
nyp.33433056931250	3776	2	CROQUETS	CROQUETS	NNP
nyp.33433056931250	3776	3	.	.	.
nyp.33433056931250	3777	1	Bake	bake	VB
nyp.33433056931250	3777	2	six	six	CD
nyp.33433056931250	3777	3	potatoes	potato	NNS
nyp.33433056931250	3777	4	;	;	:
nyp.33433056931250	3777	5	rub	rub	VB
nyp.33433056931250	3777	6	their	-PRON-	PRP$
nyp.33433056931250	3777	7	pulp	pulp	NN
nyp.33433056931250	3777	8	through	through	IN
nyp.33433056931250	3777	9	a	a	DT
nyp.33433056931250	3777	10	wire	wire	NN
nyp.33433056931250	3777	11	sieve	sieve	NN
nyp.33433056931250	3777	12	;	;	:
nyp.33433056931250	3777	13	put	put	VB
nyp.33433056931250	3777	14	this	this	DT
nyp.33433056931250	3777	15	into	into	IN
nyp.33433056931250	3777	16	a	a	DT
nyp.33433056931250	3777	17	stewpan	stewpan	NN
nyp.33433056931250	3777	18	with	with	IN
nyp.33433056931250	3777	19	one	one	CD
nyp.33433056931250	3777	20	ounce	ounce	NN
nyp.33433056931250	3777	21	of	of	IN
nyp.33433056931250	3777	22	butter	butter	NN
nyp.33433056931250	3777	23	,	,	,
nyp.33433056931250	3777	24	three	three	CD
nyp.33433056931250	3777	25	yolks	yolk	NNS
nyp.33433056931250	3777	26	of	of	IN
nyp.33433056931250	3777	27	eggs	egg	NNS
nyp.33433056931250	3777	28	,	,	,
nyp.33433056931250	3777	29	pepper	pepper	NN
nyp.33433056931250	3777	30	,	,	,
nyp.33433056931250	3777	31	nutmeg	nutmeg	NN
nyp.33433056931250	3777	32	and	and	CC
nyp.33433056931250	3777	33	salt	salt	NN
nyp.33433056931250	3777	34	;	;	:
nyp.33433056931250	3777	35	stir	stir	VB
nyp.33433056931250	3777	36	the	the	DT
nyp.33433056931250	3777	37	whole	whole	NN
nyp.33433056931250	3777	38	over	over	IN
nyp.33433056931250	3777	39	the	the	DT
nyp.33433056931250	3777	40	fire	fire	NN
nyp.33433056931250	3777	41	,	,	,
nyp.33433056931250	3777	42	until	until	IN
nyp.33433056931250	3777	43	the	the	DT
nyp.33433056931250	3777	44	paste	paste	NN
nyp.33433056931250	3777	45	ceases	cease	VBZ
nyp.33433056931250	3777	46	to	to	TO
nyp.33433056931250	3777	47	adhere	adhere	VB
nyp.33433056931250	3777	48	to	to	IN
nyp.33433056931250	3777	49	the	the	DT
nyp.33433056931250	3777	50	sides	side	NNS
nyp.33433056931250	3777	51	of	of	IN
nyp.33433056931250	3777	52	the	the	DT
nyp.33433056931250	3777	53	stewpan	stewpan	NNP
nyp.33433056931250	3777	54	;	;	:
nyp.33433056931250	3777	55	it	-PRON-	PRP
nyp.33433056931250	3777	56	must	must	MD
nyp.33433056931250	3777	57	then	then	RB
nyp.33433056931250	3777	58	be	be	VB
nyp.33433056931250	3777	59	put	put	VBN
nyp.33433056931250	3777	60	between	between	IN
nyp.33433056931250	3777	61	two	two	CD
nyp.33433056931250	3777	62	plates	plate	NNS
nyp.33433056931250	3777	63	and	and	CC
nyp.33433056931250	3777	64	set	set	VBN
nyp.33433056931250	3777	65	aside	aside	RB
nyp.33433056931250	3777	66	until	until	IN
nyp.33433056931250	3777	67	it	-PRON-	PRP
nyp.33433056931250	3777	68	is	be	VBZ
nyp.33433056931250	3777	69	cold	cold	JJ
nyp.33433056931250	3777	70	:	:	:
nyp.33433056931250	3777	71	the	the	DT
nyp.33433056931250	3777	72	potato-	potato-	NN
nyp.33433056931250	3777	73	paste	paste	NN
nyp.33433056931250	3777	74	must	must	MD
nyp.33433056931250	3777	75	then	then	RB
nyp.33433056931250	3777	76	be	be	VB
nyp.33433056931250	3777	77	shaped	shape	VBN
nyp.33433056931250	3777	78	in	in	IN
nyp.33433056931250	3777	79	the	the	DT
nyp.33433056931250	3777	80	form	form	NN
nyp.33433056931250	3777	81	of	of	IN
nyp.33433056931250	3777	82	corks	cork	NNS
nyp.33433056931250	3777	83	,	,	,
nyp.33433056931250	3777	84	balls	ball	NNS
nyp.33433056931250	3777	85	,	,	,
nyp.33433056931250	3777	86	small	small	JJ
nyp.33433056931250	3777	87	pears	pear	NNS
nyp.33433056931250	3777	88	—	—	:
nyp.33433056931250	3777	89	the	the	DT
nyp.33433056931250	3777	90	stalks	stalk	NNS
nyp.33433056931250	3777	91	being	be	VBG
nyp.33433056931250	3777	92	imitated	imitate	VBN
nyp.33433056931250	3777	93	with	with	IN
nyp.33433056931250	3777	94	parsley-	parsley-	NN
nyp.33433056931250	3777	95	stalks	stalk	NNS
nyp.33433056931250	3777	96	:	:	:
nyp.33433056931250	3777	97	the	the	DT
nyp.33433056931250	3777	98	croquets	croquet	NNS
nyp.33433056931250	3777	99	are	be	VBP
nyp.33433056931250	3777	100	to	to	TO
nyp.33433056931250	3777	101	be	be	VB
nyp.33433056931250	3777	102	dipped	dip	VBN
nyp.33433056931250	3777	103	in	in	IN
nyp.33433056931250	3777	104	beaten	beat	VBN
nyp.33433056931250	3777	105	egg	egg	NN
nyp.33433056931250	3777	106	,	,	,
nyp.33433056931250	3777	107	rolled	roll	VBN
nyp.33433056931250	3777	108	in	in	IN
nyp.33433056931250	3777	109	fine	fine	JJ
nyp.33433056931250	3777	110	bread	bread	NN
nyp.33433056931250	3777	111	crumbs	crumb	NNS
nyp.33433056931250	3777	112	,	,	,
nyp.33433056931250	3777	113	and	and	CC
nyp.33433056931250	3777	114	fried	fry	VBN
nyp.33433056931250	3777	115	of	of	IN
nyp.33433056931250	3777	116	a	a	DT
nyp.33433056931250	3777	117	light	light	JJ
nyp.33433056931250	3777	118	colour	colour	NN
nyp.33433056931250	3777	119	in	in	IN
nyp.33433056931250	3777	120	hot	hot	JJ
nyp.33433056931250	3777	121	frying	frying	NN
nyp.33433056931250	3777	122	fat	fat	NN
nyp.33433056931250	3777	123	;	;	:
nyp.33433056931250	3777	124	and	and	CC
nyp.33433056931250	3777	125	when	when	WRB
nyp.33433056931250	3777	126	done	do	VBN
nyp.33433056931250	3777	127	,	,	,
nyp.33433056931250	3777	128	may	may	MD
nyp.33433056931250	3777	129	be	be	VB
nyp.33433056931250	3777	130	dished	dish	VBN
nyp.33433056931250	3777	131	up	up	RP
nyp.33433056931250	3777	132	for	for	IN
nyp.33433056931250	3777	133	a	a	DT
nyp.33433056931250	3777	134	second	second	JJ
nyp.33433056931250	3777	135	-	-	HYPH
nyp.33433056931250	3777	136	course	course	NN
nyp.33433056931250	3777	137	vegetable	vegetable	NN
nyp.33433056931250	3777	138	,	,	,
nyp.33433056931250	3777	139	or	or	CC
nyp.33433056931250	3777	140	used	use	VBN
nyp.33433056931250	3777	141	for	for	IN
nyp.33433056931250	3777	142	garnishing	garnish	VBG
nyp.33433056931250	3777	143	first-	first-	NN
nyp.33433056931250	3777	144	course	course	NN
nyp.33433056931250	3777	145	dishes	dish	NNS
nyp.33433056931250	3777	146	.	.	.
nyp.33433056931250	3778	1	No	no	UH
nyp.33433056931250	3778	2	.	.	.
nyp.33433056931250	3779	1	705d.—POTATOES	705d.—potatoes	LS
nyp.33433056931250	3779	2	A	a	DT
nyp.33433056931250	3779	3	LA	LA	NNP
nyp.33433056931250	3779	4	DUCHESSE	DUCHESSE	NNP
nyp.33433056931250	3779	5	Prepare	prepare	VB
nyp.33433056931250	3779	6	some	some	DT
nyp.33433056931250	3779	7	potato	potato	NN
nyp.33433056931250	3779	8	-	-	HYPH
nyp.33433056931250	3779	9	paste	paste	NN
nyp.33433056931250	3779	10	as	as	IN
nyp.33433056931250	3779	11	directed	direct	VBN
nyp.33433056931250	3779	12	in	in	IN
nyp.33433056931250	3779	13	the	the	DT
nyp.33433056931250	3779	14	foregoing	forego	VBG
nyp.33433056931250	3779	15	number	number	NN
nyp.33433056931250	3779	16	;	;	:
nyp.33433056931250	3779	17	form	form	VB
nyp.33433056931250	3779	18	this	this	DT
nyp.33433056931250	3779	19	into	into	IN
nyp.33433056931250	3779	20	rounds	round	NNS
nyp.33433056931250	3779	21	,	,	,
nyp.33433056931250	3779	22	or	or	CC
nyp.33433056931250	3779	23	ovals	oval	NNS
nyp.33433056931250	3779	24	,	,	,
nyp.33433056931250	3779	25	or	or	CC
nyp.33433056931250	3779	26	oblong	oblong	JJ
nyp.33433056931250	3779	27	shapes	shape	NNS
nyp.33433056931250	3779	28	—	—	:
nyp.33433056931250	3779	29	moulded	mould	VBN
nyp.33433056931250	3779	30	with	with	IN
nyp.33433056931250	3779	31	flour	flour	NN
nyp.33433056931250	3779	32	,	,	,
nyp.33433056931250	3779	33	and	and	CC
nyp.33433056931250	3779	34	fried	fry	VBN
nyp.33433056931250	3779	35	in	in	IN
nyp.33433056931250	3779	36	a	a	DT
nyp.33433056931250	3779	37	sautapan	sautapan	NN
nyp.33433056931250	3779	38	with	with	IN
nyp.33433056931250	3779	39	hot	hot	JJ
nyp.33433056931250	3779	40	clarified	clarify	VBN
nyp.33433056931250	3779	41	butter	butter	NN
nyp.33433056931250	3779	42	;	;	:
nyp.33433056931250	3779	43	and	and	CC
nyp.33433056931250	3779	44	when	when	WRB
nyp.33433056931250	3779	45	done	do	VBN
nyp.33433056931250	3779	46	of	of	IN
nyp.33433056931250	3779	47	a	a	DT
nyp.33433056931250	3779	48	light	light	JJ
nyp.33433056931250	3779	49	colour	colour	NN
nyp.33433056931250	3779	50	on	on	IN
nyp.33433056931250	3779	51	one	one	CD
nyp.33433056931250	3779	52	side	side	NN
nyp.33433056931250	3779	53	,	,	,
nyp.33433056931250	3779	54	they	-PRON-	PRP
nyp.33433056931250	3779	55	must	must	MD
nyp.33433056931250	3779	56	be	be	VB
nyp.33433056931250	3779	57	turned	turn	VBN
nyp.33433056931250	3779	58	over	over	RP
nyp.33433056931250	3779	59	with	with	IN
nyp.33433056931250	3779	60	care	care	NN
nyp.33433056931250	3779	61	,	,	,
nyp.33433056931250	3779	62	to	to	TO
nyp.33433056931250	3779	63	be	be	VB
nyp.33433056931250	3779	64	similarly	similarly	RB
nyp.33433056931250	3779	65	fried	fry	VBN
nyp.33433056931250	3779	66	on	on	IN
nyp.33433056931250	3779	67	the	the	DT
nyp.33433056931250	3779	68	other	other	JJ
nyp.33433056931250	3779	69	side	side	NN
nyp.33433056931250	3779	70	;	;	:
nyp.33433056931250	3779	71	they	-PRON-	PRP
nyp.33433056931250	3779	72	must	must	MD
nyp.33433056931250	3779	73	then	then	RB
nyp.33433056931250	3779	74	be	be	VB
nyp.33433056931250	3779	75	drained	drain	VBN
nyp.33433056931250	3779	76	,	,	,
nyp.33433056931250	3779	77	dished	dish	VBN
nyp.33433056931250	3779	78	up	up	RP
nyp.33433056931250	3779	79	like	like	IN
nyp.33433056931250	3779	80	cutlets	cutlet	NNS
nyp.33433056931250	3779	81	,	,	,
nyp.33433056931250	3779	82	some	some	DT
nyp.33433056931250	3779	83	white	white	JJ
nyp.33433056931250	3779	84	sauce	sauce	NN
nyp.33433056931250	3779	85	being	be	VBG
nyp.33433056931250	3779	86	poured	pour	VBN
nyp.33433056931250	3779	87	round	round	IN
nyp.33433056931250	3779	88	the	the	DT
nyp.33433056931250	3779	89	base	base	NN
nyp.33433056931250	3779	90	,	,	,
nyp.33433056931250	3779	91	and	and	CC
nyp.33433056931250	3779	92	served	serve	VBD
nyp.33433056931250	3779	93	as	as	IN
nyp.33433056931250	3779	94	a	a	DT
nyp.33433056931250	3779	95	second	second	JJ
nyp.33433056931250	3779	96	-	-	HYPH
nyp.33433056931250	3779	97	course	course	NN
nyp.33433056931250	3779	98	dish	dish	NN
nyp.33433056931250	3779	99	No	no	UH
nyp.33433056931250	3779	100	.	.	.
nyp.33433056931250	3780	1	705e.—BAKED	705e.—BAKED	NNP
nyp.33433056931250	3780	2	POTATOES	POTATOES	NNP
nyp.33433056931250	3780	3	.	.	.
nyp.33433056931250	3781	1	Bake	bake	VB
nyp.33433056931250	3781	2	the	the	DT
nyp.33433056931250	3781	3	potatoes	potato	NNS
nyp.33433056931250	3781	4	;	;	:
nyp.33433056931250	3781	5	slip	slip	VB
nyp.33433056931250	3781	6	off	off	RP
nyp.33433056931250	3781	7	a	a	DT
nyp.33433056931250	3781	8	thin	thin	JJ
nyp.33433056931250	3781	9	slice	slice	NN
nyp.33433056931250	3781	10	of	of	IN
nyp.33433056931250	3781	11	the	the	DT
nyp.33433056931250	3781	12	skin	skin	NN
nyp.33433056931250	3781	13	,	,	,
nyp.33433056931250	3781	14	about	about	IN
nyp.33433056931250	3781	15	the	the	DT
nyp.33433056931250	3781	16	size	size	NN
nyp.33433056931250	3781	17	of	of	IN
nyp.33433056931250	3781	18	a	a	DT
nyp.33433056931250	3781	19	crown	crown	NN
nyp.33433056931250	3781	20	-	-	HYPH
nyp.33433056931250	3781	21	piece	piece	NN
nyp.33433056931250	3781	22	;	;	:
nyp.33433056931250	3781	23	introduce	introduce	VB
nyp.33433056931250	3781	24	a	a	DT
nyp.33433056931250	3781	25	piece	piece	NN
nyp.33433056931250	3781	26	of	of	IN
nyp.33433056931250	3781	27	butter	butter	NN
nyp.33433056931250	3781	28	,	,	,
nyp.33433056931250	3781	29	a	a	DT
nyp.33433056931250	3781	30	very	very	RB
nyp.33433056931250	3781	31	small	small	JJ
nyp.33433056931250	3781	32	quantity	quantity	NN
nyp.33433056931250	3781	33	of	of	IN
nyp.33433056931250	3781	34	chopped	chop	VBN
nyp.33433056931250	3781	35	shalot	shalot	NNP
nyp.33433056931250	3781	36	,	,	,
nyp.33433056931250	3781	37	pepper	pepper	NN
nyp.33433056931250	3781	38	and	and	CC
nyp.33433056931250	3781	39	salt	salt	NN
nyp.33433056931250	3781	40	;	;	:
nyp.33433056931250	3781	41	mix	mix	VB
nyp.33433056931250	3781	42	the	the	DT
nyp.33433056931250	3781	43	seasoning	seasoning	NN
nyp.33433056931250	3781	44	with	with	IN
nyp.33433056931250	3781	45	the	the	DT
nyp.33433056931250	3781	46	pulp	pulp	NN
nyp.33433056931250	3781	47	;	;	:
nyp.33433056931250	3781	48	put	put	VB
nyp.33433056931250	3781	49	the	the	DT
nyp.33433056931250	3781	50	lid	lid	NN
nyp.33433056931250	3781	51	on	on	RB
nyp.33433056931250	3781	52	,	,	,
nyp.33433056931250	3781	53	and	and	CC
nyp.33433056931250	3781	54	serve	serve	VB
nyp.33433056931250	3781	55	hot	hot	JJ
nyp.33433056931250	3781	56	.	.	.
nyp.33433056931250	3782	1	No	no	UH
nyp.33433056931250	3782	2	.	.	.
nyp.33433056931250	3783	1	705f.—POTATOES	705f.—potatoes	LS
nyp.33433056931250	3783	2	A	a	DT
nyp.33433056931250	3783	3	L'ITALIENNE	L'ITALIENNE	NNP
nyp.33433056931250	3783	4	.	.	.
nyp.33433056931250	3784	1	Bake	bake	VB
nyp.33433056931250	3784	2	the	the	DT
nyp.33433056931250	3784	3	potatoes	potato	NNS
nyp.33433056931250	3784	4	;	;	,
nyp.33433056931250	3784	5	cut	cut	VB
nyp.33433056931250	3784	6	off	off	RP
nyp.33433056931250	3784	7	a	a	DT
nyp.33433056931250	3784	8	lid	lid	NN
nyp.33433056931250	3784	9	;	;	:
nyp.33433056931250	3784	10	mix	mix	VB
nyp.33433056931250	3784	11	the	the	DT
nyp.33433056931250	3784	12	pulp	pulp	NN
nyp.33433056931250	3784	13	with	with	IN
nyp.33433056931250	3784	14	a	a	DT
nyp.33433056931250	3784	15	third	third	JJ
nyp.33433056931250	3784	16	proportion	proportion	NN
nyp.33433056931250	3784	17	of	of	IN
nyp.33433056931250	3784	18	well	well	RB
nyp.33433056931250	3784	19	-	-	HYPH
nyp.33433056931250	3784	20	boiled	boil	VBN
nyp.33433056931250	3784	21	rice	rice	NN
nyp.33433056931250	3784	22	;	;	:
nyp.33433056931250	3784	23	season	season	NN
nyp.33433056931250	3784	24	with	with	IN
nyp.33433056931250	3784	25	grated	grate	VBN
nyp.33433056931250	3784	26	Parmesan	Parmesan	NNP
nyp.33433056931250	3784	27	cheese	cheese	NN
nyp.33433056931250	3784	28	,	,	,
nyp.33433056931250	3784	29	pepper	pepper	NN
nyp.33433056931250	3784	30	and	and	CC
nyp.33433056931250	3784	31	salt	salt	NN
nyp.33433056931250	3784	32	;	;	:
nyp.33433056931250	3784	33	put	put	VBD
nyp.33433056931250	3784	34	this	this	DT
nyp.33433056931250	3784	35	back	back	NN
nyp.33433056931250	3784	36	into	into	IN
nyp.33433056931250	3784	37	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3784	38	'S	's	POS
nyp.33433056931250	3784	39	AND	and	CC
nyp.33433056931250	3784	40	BUTLER	BUTLER	NNP
nyp.33433056931250	3784	41	'S	's	POS
nyp.33433056931250	3784	42	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3784	43	.	.	.
nyp.33433056931250	3785	1	279	279	CD
nyp.33433056931250	3785	2	the	the	DT
nyp.33433056931250	3785	3	potato	potato	NN
nyp.33433056931250	3785	4	shells	shell	NNS
nyp.33433056931250	3785	5	with	with	IN
nyp.33433056931250	3785	6	tho	tho	JJ
nyp.33433056931250	3785	7	lid	lid	NN
nyp.33433056931250	3785	8	on	on	RB
nyp.33433056931250	3785	9	;	;	:
nyp.33433056931250	3785	10	push	push	VB
nyp.33433056931250	3785	11	them	-PRON-	PRP
nyp.33433056931250	3785	12	in	in	IN
nyp.33433056931250	3785	13	the	the	DT
nyp.33433056931250	3785	14	oven	oven	NN
nyp.33433056931250	3785	15	for	for	IN
nyp.33433056931250	3785	16	a	a	DT
nyp.33433056931250	3785	17	few	few	JJ
nyp.33433056931250	3785	18	minutes	minute	NNS
nyp.33433056931250	3785	19	,	,	,
nyp.33433056931250	3785	20	and	and	CC
nyp.33433056931250	3785	21	serve	serve	VBP
nyp.33433056931250	3785	22	hot	hot	JJ
nyp.33433056931250	3785	23	,	,	,
nyp.33433056931250	3785	24	for	for	IN
nyp.33433056931250	3785	25	breakfast	breakfast	NN
nyp.33433056931250	3785	26	,	,	,
nyp.33433056931250	3785	27	&	&	CC
nyp.33433056931250	3785	28	c.	c.	NNP
nyp.33433056931250	3785	29	No	No	NNP
nyp.33433056931250	3785	30	.	.	.
nyp.33433056931250	3786	1	705g.—POTATO	705g.—POTATO	NNP
nyp.33433056931250	3786	2	SALAD	SALAD	NNP
nyp.33433056931250	3786	3	.	.	.
nyp.33433056931250	3787	1	Cut	cut	VB
nyp.33433056931250	3787	2	cold	cold	JJ
nyp.33433056931250	3787	3	-	-	HYPH
nyp.33433056931250	3787	4	boiled	boil	VBN
nyp.33433056931250	3787	5	potatoes	potato	NNS
nyp.33433056931250	3787	6	in	in	IN
nyp.33433056931250	3787	7	slices	slice	NNS
nyp.33433056931250	3787	8	;	;	:
nyp.33433056931250	3787	9	add	add	VB
nyp.33433056931250	3787	10	beetroot	beetroot	NN
nyp.33433056931250	3787	11	and	and	CC
nyp.33433056931250	3787	12	a	a	DT
nyp.33433056931250	3787	13	few	few	JJ
nyp.33433056931250	3787	14	leaves	leave	NNS
nyp.33433056931250	3787	15	of	of	IN
nyp.33433056931250	3787	16	any	any	DT
nyp.33433056931250	3787	17	kind	kind	NN
nyp.33433056931250	3787	18	of	of	IN
nyp.33433056931250	3787	19	salad	salad	NN
nyp.33433056931250	3787	20	;	;	:
nyp.33433056931250	3787	21	season	season	NN
nyp.33433056931250	3787	22	with	with	IN
nyp.33433056931250	3787	23	oil	oil	NN
nyp.33433056931250	3787	24	,	,	,
nyp.33433056931250	3787	25	vinegar	vinegar	NN
nyp.33433056931250	3787	26	,	,	,
nyp.33433056931250	3787	27	pepper	pepper	NN
nyp.33433056931250	3787	28	and	and	CC
nyp.33433056931250	3787	29	salt	salt	NN
nyp.33433056931250	3787	30	,	,	,
nyp.33433056931250	3787	31	chopped	chop	VBD
nyp.33433056931250	3787	32	parsley	parsley	NN
nyp.33433056931250	3787	33	and	and	CC
nyp.33433056931250	3787	34	shalot	shalot	NNP
nyp.33433056931250	3787	35	.	.	.
nyp.33433056931250	3788	1	No	no	UH
nyp.33433056931250	3788	2	.	.	.
nyp.33433056931250	3789	1	706.—MASHED	706.—mashed	CD
nyp.33433056931250	3789	2	POTATOES	potato	NNS
nyp.33433056931250	3789	3	.	.	.
nyp.33433056931250	3790	1	Boil	boil	VB
nyp.33433056931250	3790	2	or	or	CC
nyp.33433056931250	3790	3	steam	steam	VB
nyp.33433056931250	3790	4	the	the	DT
nyp.33433056931250	3790	5	potatoes	potato	NNS
nyp.33433056931250	3790	6	mealy	mealy	JJ
nyp.33433056931250	3790	7	;	;	:
nyp.33433056931250	3790	8	rub	rub	VB
nyp.33433056931250	3790	9	them	-PRON-	PRP
nyp.33433056931250	3790	10	while	while	IN
nyp.33433056931250	3790	11	quite	quite	RB
nyp.33433056931250	3790	12	hot	hot	JJ
nyp.33433056931250	3790	13	through	through	IN
nyp.33433056931250	3790	14	a	a	DT
nyp.33433056931250	3790	15	wire	wire	NN
nyp.33433056931250	3790	16	sieve	sieve	NN
nyp.33433056931250	3790	17	;	;	:
nyp.33433056931250	3790	18	put	put	VB
nyp.33433056931250	3790	19	the	the	DT
nyp.33433056931250	3790	20	pulp	pulp	NN
nyp.33433056931250	3790	21	in	in	IN
nyp.33433056931250	3790	22	a	a	DT
nyp.33433056931250	3790	23	stewpan	stewpan	NN
nyp.33433056931250	3790	24	with	with	IN
nyp.33433056931250	3790	25	fresh	fresh	JJ
nyp.33433056931250	3790	26	butter	butter	NN
nyp.33433056931250	3790	27	,	,	,
nyp.33433056931250	3790	28	cream	cream	NN
nyp.33433056931250	3790	29	,	,	,
nyp.33433056931250	3790	30	pepper	pepper	NN
nyp.33433056931250	3790	31	and	and	CC
nyp.33433056931250	3790	32	salt	salt	NN
nyp.33433056931250	3790	33	,	,	,
nyp.33433056931250	3790	34	in	in	IN
nyp.33433056931250	3790	35	proportion	proportion	NN
nyp.33433056931250	3790	36	to	to	IN
nyp.33433056931250	3790	37	the	the	DT
nyp.33433056931250	3790	38	quantity	quantity	NN
nyp.33433056931250	3790	39	of	of	IN
nyp.33433056931250	3790	40	potatoes	potato	NNS
nyp.33433056931250	3790	41	;	;	:
nyp.33433056931250	3790	42	stir	stir	VB
nyp.33433056931250	3790	43	them	-PRON-	PRP
nyp.33433056931250	3790	44	vigor-	vigor-	VBN
nyp.33433056931250	3790	45	ously	ously	RB
nyp.33433056931250	3790	46	over	over	IN
nyp.33433056931250	3790	47	the	the	DT
nyp.33433056931250	3790	48	fire	fire	NN
nyp.33433056931250	3790	49	to	to	TO
nyp.33433056931250	3790	50	make	make	VB
nyp.33433056931250	3790	51	them	-PRON-	PRP
nyp.33433056931250	3790	52	light	light	NN
nyp.33433056931250	3790	53	,	,	,
nyp.33433056931250	3790	54	and	and	CC
nyp.33433056931250	3790	55	serve	serve	VB
nyp.33433056931250	3790	56	quite	quite	RB
nyp.33433056931250	3790	57	hot	hot	JJ
nyp.33433056931250	3790	58	.	.	.
nyp.33433056931250	3791	1	No	no	UH
nyp.33433056931250	3791	2	.	.	.
nyp.33433056931250	3792	1	706a.—FRIED	706a.—fried	LS
nyp.33433056931250	3792	2	POTATOES	POTATOES	NNP
nyp.33433056931250	3792	3	.	.	.
nyp.33433056931250	3793	1	Cut	cut	VB
nyp.33433056931250	3793	2	raw	raw	JJ
nyp.33433056931250	3793	3	potatoes	potato	NNS
nyp.33433056931250	3793	4	in	in	IN
nyp.33433056931250	3793	5	the	the	DT
nyp.33433056931250	3793	6	shape	shape	NN
nyp.33433056931250	3793	7	of	of	IN
nyp.33433056931250	3793	8	wine	wine	NN
nyp.33433056931250	3793	9	-	-	HYPH
nyp.33433056931250	3793	10	corks	cork	NNS
nyp.33433056931250	3793	11	,	,	,
nyp.33433056931250	3793	12	and	and	CC
nyp.33433056931250	3793	13	then	then	RB
nyp.33433056931250	3793	14	slice	slice	VB
nyp.33433056931250	3793	15	these	these	DT
nyp.33433056931250	3793	16	as	as	RB
nyp.33433056931250	3793	17	thin	thin	JJ
nyp.33433056931250	3793	18	as	as	IN
nyp.33433056931250	3793	19	shilling	shilling	NN
nyp.33433056931250	3793	20	-	-	HYPH
nyp.33433056931250	3793	21	pieces	piece	NNS
nyp.33433056931250	3793	22	;	;	:
nyp.33433056931250	3793	23	and	and	CC
nyp.33433056931250	3793	24	as	as	IN
nyp.33433056931250	3793	25	you	-PRON-	PRP
nyp.33433056931250	3793	26	turn	turn	VBP
nyp.33433056931250	3793	27	them	-PRON-	PRP
nyp.33433056931250	3793	28	out	out	IN
nyp.33433056931250	3793	29	of	of	IN
nyp.33433056931250	3793	30	hand	hand	NN
nyp.33433056931250	3793	31	,	,	,
nyp.33433056931250	3793	32	throw	throw	VB
nyp.33433056931250	3793	33	them	-PRON-	PRP
nyp.33433056931250	3793	34	into	into	IN
nyp.33433056931250	3793	35	a	a	DT
nyp.33433056931250	3793	36	pan	pan	NN
nyp.33433056931250	3793	37	containing	contain	VBG
nyp.33433056931250	3793	38	cold	cold	JJ
nyp.33433056931250	3793	39	water	water	NN
nyp.33433056931250	3793	40	;	;	:
nyp.33433056931250	3793	41	and	and	CC
nyp.33433056931250	3793	42	when	when	WRB
nyp.33433056931250	3793	43	about	about	JJ
nyp.33433056931250	3793	44	to	to	TO
nyp.33433056931250	3793	45	fry	fry	VB
nyp.33433056931250	3793	46	them	-PRON-	PRP
nyp.33433056931250	3793	47	,	,	,
nyp.33433056931250	3793	48	let	let	VB
nyp.33433056931250	3793	49	them	-PRON-	PRP
nyp.33433056931250	3793	50	be	be	VB
nyp.33433056931250	3793	51	drained	drain	VBN
nyp.33433056931250	3793	52	on	on	IN
nyp.33433056931250	3793	53	a	a	DT
nyp.33433056931250	3793	54	clean	clean	JJ
nyp.33433056931250	3793	55	napkin	napkin	NN
nyp.33433056931250	3793	56	to	to	TO
nyp.33433056931250	3793	57	absorb	absorb	VB
nyp.33433056931250	3793	58	all	all	DT
nyp.33433056931250	3793	59	moisture	moisture	NN
nyp.33433056931250	3793	60	,	,	,
nyp.33433056931250	3793	61	and	and	CC
nyp.33433056931250	3793	62	put	put	VBD
nyp.33433056931250	3793	63	into	into	IN
nyp.33433056931250	3793	64	a	a	DT
nyp.33433056931250	3793	65	wire	wire	NN
nyp.33433056931250	3793	66	frying	frying	NN
nyp.33433056931250	3793	67	-	-	HYPH
nyp.33433056931250	3793	68	basket	basket	NN
nyp.33433056931250	3793	69	,	,	,
nyp.33433056931250	3793	70	to	to	TO
nyp.33433056931250	3793	71	be	be	VB
nyp.33433056931250	3793	72	fried	fry	VBN
nyp.33433056931250	3793	73	in	in	IN
nyp.33433056931250	3793	74	hot	hot	JJ
nyp.33433056931250	3793	75	fat	fat	NN
nyp.33433056931250	3793	76	of	of	IN
nyp.33433056931250	3793	77	a	a	DT
nyp.33433056931250	3793	78	light	light	JJ
nyp.33433056931250	3793	79	-	-	HYPH
nyp.33433056931250	3793	80	brown	brown	JJ
nyp.33433056931250	3793	81	colour	colour	NN
nyp.33433056931250	3793	82	:	:	:
nyp.33433056931250	3793	83	when	when	WRB
nyp.33433056931250	3793	84	done	do	VBN
nyp.33433056931250	3793	85	,	,	,
nyp.33433056931250	3793	86	they	-PRON-	PRP
nyp.33433056931250	3793	87	must	must	MD
nyp.33433056931250	3793	88	be	be	VB
nyp.33433056931250	3793	89	perfectly	perfectly	RB
nyp.33433056931250	3793	90	crisp	crisp	JJ
nyp.33433056931250	3793	91	.	.	.
nyp.33433056931250	3794	1	No	no	UH
nyp.33433056931250	3794	2	.	.	.
nyp.33433056931250	3795	1	706b.—SEAKALE	706b.—seakale	LS
nyp.33433056931250	3795	2	A	a	DT
nyp.33433056931250	3795	3	LA	LA	NNP
nyp.33433056931250	3795	4	SAUCE	SAUCE	NNP
nyp.33433056931250	3795	5	.	.	.
nyp.33433056931250	3796	1	Tie	tie	VB
nyp.33433056931250	3796	2	the	the	DT
nyp.33433056931250	3796	3	seakale	seakale	NN
nyp.33433056931250	3796	4	up	up	RP
nyp.33433056931250	3796	5	in	in	IN
nyp.33433056931250	3796	6	small	small	JJ
nyp.33433056931250	3796	7	bundles	bundle	NNS
nyp.33433056931250	3796	8	,	,	,
nyp.33433056931250	3796	9	and	and	CC
nyp.33433056931250	3796	10	put	put	VBD
nyp.33433056931250	3796	11	it	-PRON-	PRP
nyp.33433056931250	3796	12	in	in	IN
nyp.33433056931250	3796	13	boiling	boil	VBG
nyp.33433056931250	3796	14	water	water	NN
nyp.33433056931250	3796	15	with	with	IN
nyp.33433056931250	3796	16	a	a	DT
nyp.33433056931250	3796	17	little	little	JJ
nyp.33433056931250	3796	18	salt	salt	NN
nyp.33433056931250	3796	19	;	;	:
nyp.33433056931250	3796	20	about	about	RB
nyp.33433056931250	3796	21	twenty	twenty	CD
nyp.33433056931250	3796	22	minutes	minute	NNS
nyp.33433056931250	3796	23	will	will	MD
nyp.33433056931250	3796	24	suffice	suffice	VB
nyp.33433056931250	3796	25	to	to	TO
nyp.33433056931250	3796	26	boil	boil	VB
nyp.33433056931250	3796	27	it	-PRON-	PRP
nyp.33433056931250	3796	28	tender	tender	JJ
nyp.33433056931250	3796	29	;	;	:
nyp.33433056931250	3796	30	drain	drain	VB
nyp.33433056931250	3796	31	,	,	,
nyp.33433056931250	3796	32	and	and	CC
nyp.33433056931250	3796	33	dish	dish	VB
nyp.33433056931250	3796	34	it	-PRON-	PRP
nyp.33433056931250	3796	35	up	up	RP
nyp.33433056931250	3796	36	on	on	IN
nyp.33433056931250	3796	37	a	a	DT
nyp.33433056931250	3796	38	piece	piece	NN
nyp.33433056931250	3796	39	of	of	IN
nyp.33433056931250	3796	40	toast	toast	NN
nyp.33433056931250	3796	41	,	,	,
nyp.33433056931250	3796	42	and	and	CC
nyp.33433056931250	3796	43	send	send	VB
nyp.33433056931250	3796	44	some	some	DT
nyp.33433056931250	3796	45	butter	butter	NN
nyp.33433056931250	3796	46	sauce	sauce	NN
nyp.33433056931250	3796	47	separately	separately	RB
nyp.33433056931250	3796	48	in	in	IN
nyp.33433056931250	3796	49	a	a	DT
nyp.33433056931250	3796	50	boat	boat	NN
nyp.33433056931250	3796	51	.	.	.
nyp.33433056931250	3797	1	Note.—Seakale	Note.—Seakale	NNP
nyp.33433056931250	3797	2	may	may	MD
nyp.33433056931250	3797	3	also	also	RB
nyp.33433056931250	3797	4	be	be	VB
nyp.33433056931250	3797	5	served	serve	VBN
nyp.33433056931250	3797	6	with	with	IN
nyp.33433056931250	3797	7	Espagnole	Espagnole	NNP
nyp.33433056931250	3797	8	or	or	CC
nyp.33433056931250	3797	9	Béchamel	Béchamel	NNP
nyp.33433056931250	3797	10	sauce	sauce	NN
nyp.33433056931250	3797	11	,	,	,
nyp.33433056931250	3797	12	in	in	IN
nyp.33433056931250	3797	13	which	which	WDT
nyp.33433056931250	3797	14	case	case	NN
nyp.33433056931250	3797	15	it	-PRON-	PRP
nyp.33433056931250	3797	16	must	must	MD
nyp.33433056931250	3797	17	be	be	VB
nyp.33433056931250	3797	18	placed	place	VBN
nyp.33433056931250	3797	19	in	in	IN
nyp.33433056931250	3797	20	the	the	DT
nyp.33433056931250	3797	21	dish	dish	NN
nyp.33433056931250	3797	22	,	,	,
nyp.33433056931250	3797	23	and	and	CC
nyp.33433056931250	3797	24	the	the	DT
nyp.33433056931250	3797	25	Béchamel	Béchamel	NNP
nyp.33433056931250	3797	26	or	or	CC
nyp.33433056931250	3797	27	Espagnole	Espagnole	NNP
nyp.33433056931250	3797	28	sauce	sauce	NN
nyp.33433056931250	3797	29	poured	pour	VBD
nyp.33433056931250	3797	30	over	over	IN
nyp.33433056931250	3797	31	it	-PRON-	PRP
nyp.33433056931250	3797	32	:	:	:
nyp.33433056931250	3797	33	if	if	IN
nyp.33433056931250	3797	34	the	the	DT
nyp.33433056931250	3797	35	latter	latter	JJ
nyp.33433056931250	3797	36	,	,	,
nyp.33433056931250	3797	37	a	a	DT
nyp.33433056931250	3797	38	pat	pat	NN
nyp.33433056931250	3797	39	of	of	IN
nyp.33433056931250	3797	40	butter	butter	NN
nyp.33433056931250	3797	41	and	and	CC
nyp.33433056931250	3797	42	a	a	DT
nyp.33433056931250	3797	43	little	little	JJ
nyp.33433056931250	3797	44	lemon	lemon	NN
nyp.33433056931250	3797	45	-	-	HYPH
nyp.33433056931250	3797	46	juice	juice	NN
nyp.33433056931250	3797	47	should	should	MD
nyp.33433056931250	3797	48	be	be	VB
nyp.33433056931250	3797	49	first	first	RB
nyp.33433056931250	3797	50	worked	work	VBN
nyp.33433056931250	3797	51	in	in	RP
nyp.33433056931250	3797	52	with	with	IN
nyp.33433056931250	3797	53	it	-PRON-	PRP
nyp.33433056931250	3797	54	.	.	.
nyp.33433056931250	3798	1	280	280	CD
nyp.33433056931250	3798	2	THE	the	DT
nyp.33433056931250	3798	3	COOK	COOK	NNP
nyp.33433056931250	3798	4	'S	'S	NNP
nyp.33433056931250	3798	5	GUIDE	GUIDE	NNP
nyp.33433056931250	3798	6	,	,	,
nyp.33433056931250	3798	7	AND	and	CC
nyp.33433056931250	3798	8	No	no	UH
nyp.33433056931250	3798	9	.	.	.
nyp.33433056931250	3799	1	707.—BRUSSELS	707.—brussels	CD
nyp.33433056931250	3799	2	SPROUTS	SPROUTS	NNP
nyp.33433056931250	3799	3	.	.	.
nyp.33433056931250	3800	1	Boil	boil	VB
nyp.33433056931250	3800	2	the	the	DT
nyp.33433056931250	3800	3	sprouts	sprout	NNS
nyp.33433056931250	3800	4	green	green	JJ
nyp.33433056931250	3800	5	;	;	:
nyp.33433056931250	3800	6	put	put	VB
nyp.33433056931250	3800	7	them	-PRON-	PRP
nyp.33433056931250	3800	8	into	into	IN
nyp.33433056931250	3800	9	a	a	DT
nyp.33433056931250	3800	10	stewpan	stewpan	NN
nyp.33433056931250	3800	11	with	with	IN
nyp.33433056931250	3800	12	two	two	CD
nyp.33433056931250	3800	13	ounces	ounce	NNS
nyp.33433056931250	3800	14	of	of	IN
nyp.33433056931250	3800	15	fresh	fresh	JJ
nyp.33433056931250	3800	16	butter	butter	NN
nyp.33433056931250	3800	17	,	,	,
nyp.33433056931250	3800	18	some	some	DT
nyp.33433056931250	3800	19	mignionette	mignionette	NN
nyp.33433056931250	3800	20	-	-	HYPH
nyp.33433056931250	3800	21	pepper	pepper	NN
nyp.33433056931250	3800	22	,	,	,
nyp.33433056931250	3800	23	nutmeg	nutmeg	NN
nyp.33433056931250	3800	24	,	,	,
nyp.33433056931250	3800	25	salt	salt	NN
nyp.33433056931250	3800	26	,	,	,
nyp.33433056931250	3800	27	and	and	CC
nyp.33433056931250	3800	28	lemon	lemon	NN
nyp.33433056931250	3800	29	-	-	HYPH
nyp.33433056931250	3800	30	juice	juice	NN
nyp.33433056931250	3800	31	,	,	,
nyp.33433056931250	3800	32	and	and	CC
nyp.33433056931250	3800	33	a	a	DT
nyp.33433056931250	3800	34	spoonful	spoonful	NN
nyp.33433056931250	3800	35	of	of	IN
nyp.33433056931250	3800	36	white	white	JJ
nyp.33433056931250	3800	37	sauce	sauce	NN
nyp.33433056931250	3800	38	;	;	:
nyp.33433056931250	3800	39	toss	toss	VB
nyp.33433056931250	3800	40	the	the	DT
nyp.33433056931250	3800	41	whole	whole	JJ
nyp.33433056931250	3800	42	well	well	RB
nyp.33433056931250	3800	43	together	together	RB
nyp.33433056931250	3800	44	over	over	IN
nyp.33433056931250	3800	45	the	the	DT
nyp.33433056931250	3800	46	fire	fire	NN
nyp.33433056931250	3800	47	until	until	IN
nyp.33433056931250	3800	48	the	the	DT
nyp.33433056931250	3800	49	butter	butter	NN
nyp.33433056931250	3800	50	is	be	VBZ
nyp.33433056931250	3800	51	incorporated	incorporate	VBN
nyp.33433056931250	3800	52	with	with	IN
nyp.33433056931250	3800	53	them	-PRON-	PRP
nyp.33433056931250	3800	54	;	;	:
nyp.33433056931250	3800	55	dish	dish	VB
nyp.33433056931250	3800	56	them	-PRON-	PRP
nyp.33433056931250	3800	57	up	up	RP
nyp.33433056931250	3800	58	with	with	IN
nyp.33433056931250	3800	59	a	a	DT
nyp.33433056931250	3800	60	border	border	NN
nyp.33433056931250	3800	61	of	of	IN
nyp.33433056931250	3800	62	sippets	sippet	NNS
nyp.33433056931250	3800	63	,	,	,
nyp.33433056931250	3800	64	and	and	CC
nyp.33433056931250	3800	65	serve	serve	VB
nyp.33433056931250	3800	66	.	.	.
nyp.33433056931250	3801	1	:	:	:
nyp.33433056931250	3801	2	No	no	UH
nyp.33433056931250	3801	3	.	.	.
nyp.33433056931250	3802	1	707a.—IRISH	707a.—IRISH	NNP
nyp.33433056931250	3802	2	STEW	STEW	NNP
nyp.33433056931250	3802	3	.	.	.
nyp.33433056931250	3803	1	Cut	cut	VB
nyp.33433056931250	3803	2	up	up	RP
nyp.33433056931250	3803	3	about	about	IN
nyp.33433056931250	3803	4	four	four	CD
nyp.33433056931250	3803	5	pounds	pound	NNS
nyp.33433056931250	3803	6	of	of	IN
nyp.33433056931250	3803	7	either	either	DT
nyp.33433056931250	3803	8	neck	neck	NN
nyp.33433056931250	3803	9	,	,	,
nyp.33433056931250	3803	10	or	or	CC
nyp.33433056931250	3803	11	loin	loin	NN
nyp.33433056931250	3803	12	of	of	IN
nyp.33433056931250	3803	13	mutton	mutton	NN
nyp.33433056931250	3803	14	,	,	,
nyp.33433056931250	3803	15	into	into	IN
nyp.33433056931250	3803	16	eight	eight	CD
nyp.33433056931250	3803	17	or	or	CC
nyp.33433056931250	3803	18	ten	ten	CD
nyp.33433056931250	3803	19	neatly	neatly	RB
nyp.33433056931250	3803	20	trimmed	trim	VBN
nyp.33433056931250	3803	21	chops	chop	NNS
nyp.33433056931250	3803	22	,	,	,
nyp.33433056931250	3803	23	paring	pare	VBG
nyp.33433056931250	3803	24	away	away	RB
nyp.33433056931250	3803	25	all	all	DT
nyp.33433056931250	3803	26	excess	excess	NN
nyp.33433056931250	3803	27	of	of	IN
nyp.33433056931250	3803	28	fat	fat	JJ
nyp.33433056931250	3803	29	and	and	CC
nyp.33433056931250	3803	30	rough	rough	JJ
nyp.33433056931250	3803	31	bone	bone	NN
nyp.33433056931250	3803	32	;	;	:
nyp.33433056931250	3803	33	season	season	NN
nyp.33433056931250	3803	34	plentifully	plentifully	RB
nyp.33433056931250	3803	35	with	with	IN
nyp.33433056931250	3803	36	pepper	pepper	NN
nyp.33433056931250	3803	37	,	,	,
nyp.33433056931250	3803	38	and	and	CC
nyp.33433056931250	3803	39	moderately	moderately	RB
nyp.33433056931250	3803	40	with	with	IN
nyp.33433056931250	3803	41	salt	salt	NN
nyp.33433056931250	3803	42	;	;	:
nyp.33433056931250	3803	43	place	place	VB
nyp.33433056931250	3803	44	the	the	DT
nyp.33433056931250	3803	45	chops	chop	NNS
nyp.33433056931250	3803	46	in	in	IN
nyp.33433056931250	3803	47	a	a	DT
nyp.33433056931250	3803	48	deep	deep	JJ
nyp.33433056931250	3803	49	stewpan	stewpan	NN
nyp.33433056931250	3803	50	or	or	CC
nyp.33433056931250	3803	51	saucepan	saucepan	NN
nyp.33433056931250	3803	52	,	,	,
nyp.33433056931250	3803	53	with	with	IN
nyp.33433056931250	3803	54	sufficient	sufficient	JJ
nyp.33433056931250	3803	55	water	water	NN
nyp.33433056931250	3803	56	to	to	TO
nyp.33433056931250	3803	57	cover	cover	VB
nyp.33433056931250	3803	58	in	in	IN
nyp.33433056931250	3803	59	their	-PRON-	PRP$
nyp.33433056931250	3803	60	surface	surface	NN
nyp.33433056931250	3803	61	,	,	,
nyp.33433056931250	3803	62	add	add	VB
nyp.33433056931250	3803	63	eight	eight	CD
nyp.33433056931250	3803	64	good	good	JJ
nyp.33433056931250	3803	65	sized	sized	JJ
nyp.33433056931250	3803	66	onions	onion	NNS
nyp.33433056931250	3803	67	,	,	,
nyp.33433056931250	3803	68	put	put	VBD
nyp.33433056931250	3803	69	the	the	DT
nyp.33433056931250	3803	70	lid	lid	NN
nyp.33433056931250	3803	71	on	on	RB
nyp.33433056931250	3803	72	and	and	CC
nyp.33433056931250	3803	73	set	set	VB
nyp.33433056931250	3803	74	the	the	DT
nyp.33433056931250	3803	75	whole	whole	NN
nyp.33433056931250	3803	76	on	on	IN
nyp.33433056931250	3803	77	the	the	DT
nyp.33433056931250	3803	78	fire	fire	NN
nyp.33433056931250	3803	79	to	to	TO
nyp.33433056931250	3803	80	stew	stew	VB
nyp.33433056931250	3803	81	gently	gently	RB
nyp.33433056931250	3803	82	for	for	IN
nyp.33433056931250	3803	83	half	half	PDT
nyp.33433056931250	3803	84	an	an	DT
nyp.33433056931250	3803	85	hour	hour	NN
nyp.33433056931250	3803	86	;	;	:
nyp.33433056931250	3803	87	the	the	DT
nyp.33433056931250	3803	88	stew	stew	NN
nyp.33433056931250	3803	89	must	must	MD
nyp.33433056931250	3803	90	then	then	RB
nyp.33433056931250	3803	91	be	be	VB
nyp.33433056931250	3803	92	removed	remove	VBN
nyp.33433056931250	3803	93	from	from	IN
nyp.33433056931250	3803	94	the	the	DT
nyp.33433056931250	3803	95	fire	fire	NN
nyp.33433056931250	3803	96	,	,	,
nyp.33433056931250	3803	97	the	the	DT
nyp.33433056931250	3803	98	liquor	liquor	NN
nyp.33433056931250	3803	99	poured	pour	VBD
nyp.33433056931250	3803	100	into	into	IN
nyp.33433056931250	3803	101	a	a	DT
nyp.33433056931250	3803	102	basin	basin	NN
nyp.33433056931250	3803	103	,	,	,
nyp.33433056931250	3803	104	and	and	CC
nyp.33433056931250	3803	105	after	after	IN
nyp.33433056931250	3803	106	being	be	VBG
nyp.33433056931250	3803	107	freed	free	VBN
nyp.33433056931250	3803	108	from	from	IN
nyp.33433056931250	3803	109	all	all	DT
nyp.33433056931250	3803	110	grease	grease	NN
nyp.33433056931250	3803	111	,	,	,
nyp.33433056931250	3803	112	is	be	VBZ
nyp.33433056931250	3803	113	to	to	TO
nyp.33433056931250	3803	114	be	be	VB
nyp.33433056931250	3803	115	poured	pour	VBN
nyp.33433056931250	3803	116	back	back	RB
nyp.33433056931250	3803	117	to	to	IN
nyp.33433056931250	3803	118	the	the	DT
nyp.33433056931250	3803	119	chops	chop	NNS
nyp.33433056931250	3803	120	;	;	:
nyp.33433056931250	3803	121	add	add	VB
nyp.33433056931250	3803	122	a	a	DT
nyp.33433056931250	3803	123	dozen	dozen	NN
nyp.33433056931250	3803	124	peeled	peel	VBN
nyp.33433056931250	3803	125	potatoes	potato	NNS
nyp.33433056931250	3803	126	,	,	,
nyp.33433056931250	3803	127	and	and	CC
nyp.33433056931250	3803	128	a	a	DT
nyp.33433056931250	3803	129	pint	pint	NN
nyp.33433056931250	3803	130	of	of	IN
nyp.33433056931250	3803	131	good	good	JJ
nyp.33433056931250	3803	132	stock	stock	NN
nyp.33433056931250	3803	133	or	or	CC
nyp.33433056931250	3803	134	gravy	gravy	NN
nyp.33433056931250	3803	135	,	,	,
nyp.33433056931250	3803	136	if	if	IN
nyp.33433056931250	3803	137	handy	handy	JJ
nyp.33433056931250	3803	138	,	,	,
nyp.33433056931250	3803	139	or	or	CC
nyp.33433056931250	3803	140	failing	fail	VBG
nyp.33433056931250	3803	141	that	that	IN
nyp.33433056931250	3803	142	,	,	,
nyp.33433056931250	3803	143	(	(	-LRB-
nyp.33433056931250	3803	144	in	in	IN
nyp.33433056931250	3803	145	case	case	NN
nyp.33433056931250	3803	146	that	that	IN
nyp.33433056931250	3803	147	the	the	DT
nyp.33433056931250	3803	148	moisture	moisture	NN
nyp.33433056931250	3803	149	has	have	VBZ
nyp.33433056931250	3803	150	been	be	VBN
nyp.33433056931250	3803	151	reduced	reduce	VBN
nyp.33433056931250	3803	152	to	to	IN
nyp.33433056931250	3803	153	half	half	PDT
nyp.33433056931250	3803	154	its	-PRON-	PRP$
nyp.33433056931250	3803	155	original	original	JJ
nyp.33433056931250	3803	156	quantity	quantity	NN
nyp.33433056931250	3803	157	)	)	-RRB-
nyp.33433056931250	3803	158	a	a	DT
nyp.33433056931250	3803	159	like	like	JJ
nyp.33433056931250	3803	160	quantity	quantity	NN
nyp.33433056931250	3803	161	of	of	IN
nyp.33433056931250	3803	162	water	water	NN
nyp.33433056931250	3803	163	will	will	MD
nyp.33433056931250	3803	164	do	do	VB
nyp.33433056931250	3803	165	.	.	.
nyp.33433056931250	3804	1	The	the	DT
nyp.33433056931250	3804	2	whole	whole	NN
nyp.33433056931250	3804	3	is	be	VBZ
nyp.33433056931250	3804	4	then	then	RB
nyp.33433056931250	3804	5	to	to	TO
nyp.33433056931250	3804	6	be	be	VB
nyp.33433056931250	3804	7	placed	place	VBN
nyp.33433056931250	3804	8	on	on	IN
nyp.33433056931250	3804	9	the	the	DT
nyp.33433056931250	3804	10	fire	fire	NN
nyp.33433056931250	3804	11	to	to	TO
nyp.33433056931250	3804	12	boil	boil	VB
nyp.33433056931250	3804	13	gently	gently	RB
nyp.33433056931250	3804	14	for	for	IN
nyp.33433056931250	3804	15	about	about	RB
nyp.33433056931250	3804	16	three	three	CD
nyp.33433056931250	3804	17	quarters	quarter	NNS
nyp.33433056931250	3804	18	of	of	IN
nyp.33433056931250	3804	19	an	an	DT
nyp.33433056931250	3804	20	hour	hour	NN
nyp.33433056931250	3804	21	,	,	,
nyp.33433056931250	3804	22	due	due	JJ
nyp.33433056931250	3804	23	care	care	NN
nyp.33433056931250	3804	24	being	be	VBG
nyp.33433056931250	3804	25	taken	take	VBN
nyp.33433056931250	3804	26	that	that	IN
nyp.33433056931250	3804	27	the	the	DT
nyp.33433056931250	3804	28	moisture	moisture	NN
nyp.33433056931250	3804	29	does	do	VBZ
nyp.33433056931250	3804	30	not	not	RB
nyp.33433056931250	3804	31	become	become	VB
nyp.33433056931250	3804	32	wholly	wholly	RB
nyp.33433056931250	3804	33	absorbed	absorb	VBN
nyp.33433056931250	3804	34	by	by	IN
nyp.33433056931250	3804	35	the	the	DT
nyp.33433056931250	3804	36	stew	stew	NN
nyp.33433056931250	3804	37	,	,	,
nyp.33433056931250	3804	38	or	or	CC
nyp.33433056931250	3804	39	burnt	burn	VBN
nyp.33433056931250	3804	40	at	at	IN
nyp.33433056931250	3804	41	the	the	DT
nyp.33433056931250	3804	42	bottom	bottom	NN
nyp.33433056931250	3804	43	of	of	IN
nyp.33433056931250	3804	44	the	the	DT
nyp.33433056931250	3804	45	stew	stew	NN
nyp.33433056931250	3804	46	-	-	HYPH
nyp.33433056931250	3804	47	pan	pan	NN
nyp.33433056931250	3804	48	,	,	,
nyp.33433056931250	3804	49	as	as	IN
nyp.33433056931250	3804	50	this	this	DT
nyp.33433056931250	3804	51	latter	latter	JJ
nyp.33433056931250	3804	52	accident	accident	NN
nyp.33433056931250	3804	53	would	would	MD
nyp.33433056931250	3804	54	entirely	entirely	RB
nyp.33433056931250	3804	55	spoil	spoil	VB
nyp.33433056931250	3804	56	the	the	DT
nyp.33433056931250	3804	57	dish	dish	NN
nyp.33433056931250	3804	58	.	.	.
nyp.33433056931250	3805	1	As	as	RB
nyp.33433056931250	3805	2	soon	soon	RB
nyp.33433056931250	3805	3	as	as	IN
nyp.33433056931250	3805	4	the	the	DT
nyp.33433056931250	3805	5	Irish	irish	JJ
nyp.33433056931250	3805	6	stew	stew	NN
nyp.33433056931250	3805	7	is	be	VBZ
nyp.33433056931250	3805	8	done	do	VBN
nyp.33433056931250	3805	9	,	,	,
nyp.33433056931250	3805	10	let	let	VB
nyp.33433056931250	3805	11	it	-PRON-	PRP
nyp.33433056931250	3805	12	be	be	VB
nyp.33433056931250	3805	13	dished	dish	VBN
nyp.33433056931250	3805	14	up	up	RP
nyp.33433056931250	3805	15	as	as	IN
nyp.33433056931250	3805	16	follows	follow	NNS
nyp.33433056931250	3805	17	,	,	,
nyp.33433056931250	3805	18	viz	viz	NN
nyp.33433056931250	3805	19	.	.	.
nyp.33433056931250	3806	1	:	:	:
nyp.33433056931250	3806	2	first	first	RB
nyp.33433056931250	3806	3	remove	remove	VB
nyp.33433056931250	3806	4	the	the	DT
nyp.33433056931250	3806	5	potatoes	potato	NNS
nyp.33433056931250	3806	6	carefully	carefully	RB
nyp.33433056931250	3806	7	on	on	IN
nyp.33433056931250	3806	8	to	to	IN
nyp.33433056931250	3806	9	a	a	DT
nyp.33433056931250	3806	10	plate	plate	NN
nyp.33433056931250	3806	11	,	,	,
nyp.33433056931250	3806	12	and	and	CC
nyp.33433056931250	3806	13	then	then	RB
nyp.33433056931250	3806	14	use	use	VB
nyp.33433056931250	3806	15	a	a	DT
nyp.33433056931250	3806	16	fork	fork	NN
nyp.33433056931250	3806	17	and	and	CC
nyp.33433056931250	3806	18	spoon	spoon	NN
nyp.33433056931250	3806	19	to	to	TO
nyp.33433056931250	3806	20	place	place	VB
nyp.33433056931250	3806	21	the	the	DT
nyp.33433056931250	3806	22	cutlets	cutlet	NNS
nyp.33433056931250	3806	23	or	or	CC
nyp.33433056931250	3806	24	chops	chop	NNS
nyp.33433056931250	3806	25	neatly	neatly	RB
nyp.33433056931250	3806	26	round	round	VBP
nyp.33433056931250	3806	27	the	the	DT
nyp.33433056931250	3806	28	dish	dish	NN
nyp.33433056931250	3806	29	,	,	,
nyp.33433056931250	3806	30	add	add	VB
nyp.33433056931250	3806	31	the	the	DT
nyp.33433056931250	3806	32	potatoes	potato	NNS
nyp.33433056931250	3806	33	in	in	IN
nyp.33433056931250	3806	34	their	-PRON-	PRP$
nyp.33433056931250	3806	35	centre	centre	NN
nyp.33433056931250	3806	36	,	,	,
nyp.33433056931250	3806	37	and	and	CC
nyp.33433056931250	3806	38	pour	pour	VB
nyp.33433056931250	3806	39	the	the	DT
nyp.33433056931250	3806	40	gravy	gravy	NN
nyp.33433056931250	3806	41	and	and	CC
nyp.33433056931250	3806	42	onions	onion	NNS
nyp.33433056931250	3806	43	,	,	,
nyp.33433056931250	3806	44	&	&	CC
nyp.33433056931250	3806	45	c.	c.	NNP
nyp.33433056931250	3806	46	,	,	,
nyp.33433056931250	3806	47	over	over	IN
nyp.33433056931250	3806	48	the	the	DT
nyp.33433056931250	3806	49	whole	whole	NN
nyp.33433056931250	3806	50	,	,	,
nyp.33433056931250	3806	51	and	and	CC
nyp.33433056931250	3806	52	serve	serve	VB
nyp.33433056931250	3806	53	hot	hot	JJ
nyp.33433056931250	3806	54	.	.	.
nyp.33433056931250	3807	1	Note.--A	note.--a	IN
nyp.33433056931250	3807	2	less	less	RBR
nyp.33433056931250	3807	3	expensive	expensive	JJ
nyp.33433056931250	3807	4	method	method	NN
nyp.33433056931250	3807	5	of	of	IN
nyp.33433056931250	3807	6	making	make	VBG
nyp.33433056931250	3807	7	Irish	irish	JJ
nyp.33433056931250	3807	8	stew	stew	NN
nyp.33433056931250	3807	9	is	be	VBZ
nyp.33433056931250	3807	10	to	to	TO
nyp.33433056931250	3807	11	use	use	VB
nyp.33433056931250	3807	12	the	the	DT
nyp.33433056931250	3807	13	scrag	scrag	NN
nyp.33433056931250	3807	14	end	end	NN
nyp.33433056931250	3807	15	of	of	IN
nyp.33433056931250	3807	16	a	a	DT
nyp.33433056931250	3807	17	neck	neck	NN
nyp.33433056931250	3807	18	of	of	IN
nyp.33433056931250	3807	19	mutton	mutton	NN
nyp.33433056931250	3807	20	,	,	,
nyp.33433056931250	3807	21	or	or	CC
nyp.33433056931250	3807	22	indeed	indeed	RB
nyp.33433056931250	3807	23	any	any	DT
nyp.33433056931250	3807	24	inferior	inferior	JJ
nyp.33433056931250	3807	25	pieces	piece	NNS
nyp.33433056931250	3807	26	of	of	IN
nyp.33433056931250	3807	27	meat	meat	NN
nyp.33433056931250	3807	28	most	most	RBS
nyp.33433056931250	3807	29	convenient	convenient	JJ
nyp.33433056931250	3807	30	,	,	,
nyp.33433056931250	3807	31	as	as	RB
nyp.33433056931250	3807	32	well	well	RB
nyp.33433056931250	3807	33	as	as	IN
nyp.33433056931250	3807	34	the	the	DT
nyp.33433056931250	3807	35	remains	remain	NNS
nyp.33433056931250	3807	36	of	of	IN
nyp.33433056931250	3807	37	a	a	DT
nyp.33433056931250	3807	38	cooked	cook	VBN
nyp.33433056931250	3807	39	joint	joint	NN
nyp.33433056931250	3807	40	of	of	IN
nyp.33433056931250	3807	41	beef	beef	NN
nyp.33433056931250	3807	42	,	,	,
nyp.33433056931250	3807	43	0.atton	0.atton	CD
nyp.33433056931250	3807	44	,	,	,
nyp.33433056931250	3807	45	or	or	CC
nyp.33433056931250	3807	46	veal	veal	NN
nyp.33433056931250	3807	47	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3807	48	'S	's	POS
nyp.33433056931250	3807	49	AND	and	CC
nyp.33433056931250	3807	50	BUTLER	BUTLER	NNP
nyp.33433056931250	3807	51	'S	's	POS
nyp.33433056931250	3807	52	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3807	53	.	.	.
nyp.33433056931250	3808	1	281	281	CD
nyp.33433056931250	3808	2	CHAPTER	chapter	NN
nyp.33433056931250	3808	3	XVII	XVII	NNP
nyp.33433056931250	3808	4	.	.	.
nyp.33433056931250	3809	1	DIFFERENT	different	JJ
nyp.33433056931250	3809	2	METHODS	method	NNS
nyp.33433056931250	3809	3	OF	of	IN
nyp.33433056931250	3809	4	DRESSING	dress	VBG
nyp.33433056931250	3809	5	EGGS	egg	NNS
nyp.33433056931250	3809	6	.	.	.
nyp.33433056931250	3810	1	No	no	UH
nyp.33433056931250	3810	2	.	.	.
nyp.33433056931250	3811	1	708.—EGGS	708.—eggs	LS
nyp.33433056931250	3811	2	A	a	DT
nyp.33433056931250	3811	3	LA	LA	NNP
nyp.33433056931250	3811	4	TRIPE	tripe	NN
nyp.33433056931250	3811	5	.	.	.
nyp.33433056931250	3812	1	Bon	Bon	NNP
nyp.33433056931250	3812	2	six	six	CD
nyp.33433056931250	3812	3	eggs	egg	NNS
nyp.33433056931250	3812	4	hard	hard	RB
nyp.33433056931250	3812	5	;	;	:
nyp.33433056931250	3812	6	immerse	immerse	VB
nyp.33433056931250	3812	7	them	-PRON-	PRP
nyp.33433056931250	3812	8	in	in	IN
nyp.33433056931250	3812	9	cold	cold	JJ
nyp.33433056931250	3812	10	water	water	NN
nyp.33433056931250	3812	11	for	for	IN
nyp.33433056931250	3812	12	three	three	CD
nyp.33433056931250	3812	13	minutes	minute	NNS
nyp.33433056931250	3812	14	;	;	:
nyp.33433056931250	3812	15	take	take	VB
nyp.33433056931250	3812	16	off	off	RP
nyp.33433056931250	3812	17	the	the	DT
nyp.33433056931250	3812	18	shells	shell	NNS
nyp.33433056931250	3812	19	;	;	,
nyp.33433056931250	3812	20	cut	cut	VB
nyp.33433056931250	3812	21	them	-PRON-	PRP
nyp.33433056931250	3812	22	in	in	IN
nyp.33433056931250	3812	23	rather	rather	RB
nyp.33433056931250	3812	24	thick	thick	JJ
nyp.33433056931250	3812	25	slices	slice	NNS
nyp.33433056931250	3812	26	,	,	,
nyp.33433056931250	3812	27	and	and	CC
nyp.33433056931250	3812	28	put	put	VBD
nyp.33433056931250	3812	29	these	these	DT
nyp.33433056931250	3812	30	into	into	IN
nyp.33433056931250	3812	31	a	a	DT
nyp.33433056931250	3812	32	stewpan	stewpan	NN
nyp.33433056931250	3812	33	.	.	.
nyp.33433056931250	3813	1	Next	next	RB
nyp.33433056931250	3813	2	,	,	,
nyp.33433056931250	3813	3	cut	cut	VBD
nyp.33433056931250	3813	4	three	three	CD
nyp.33433056931250	3813	5	small	small	JJ
nyp.33433056931250	3813	6	onions	onion	NNS
nyp.33433056931250	3813	7	in	in	IN
nyp.33433056931250	3813	8	slices	slice	NNS
nyp.33433056931250	3813	9	,	,	,
nyp.33433056931250	3813	10	separating	separate	VBG
nyp.33433056931250	3813	11	the	the	DT
nyp.33433056931250	3813	12	folds	fold	NNS
nyp.33433056931250	3813	13	in	in	IN
nyp.33433056931250	3813	14	rings	ring	NNS
nyp.33433056931250	3813	15	;	;	:
nyp.33433056931250	3813	16	these	these	DT
nyp.33433056931250	3813	17	must	must	MD
nyp.33433056931250	3813	18	be	be	VB
nyp.33433056931250	3813	19	first	first	RB
nyp.33433056931250	3813	20	parboiled	parboil	VBN
nyp.33433056931250	3813	21	in	in	IN
nyp.33433056931250	3813	22	water	water	NN
nyp.33433056931250	3813	23	,	,	,
nyp.33433056931250	3813	24	and	and	CC
nyp.33433056931250	3813	25	then	then	RB
nyp.33433056931250	3813	26	after	after	IN
nyp.33433056931250	3813	27	being	be	VBG
nyp.33433056931250	3813	28	boiled	boil	VBN
nyp.33433056931250	3813	29	in	in	IN
nyp.33433056931250	3813	30	a	a	DT
nyp.33433056931250	3813	31	little	little	JJ
nyp.33433056931250	3813	32	milk	milk	NN
nyp.33433056931250	3813	33	,	,	,
nyp.33433056931250	3813	34	should	should	MD
nyp.33433056931250	3813	35	be	be	VB
nyp.33433056931250	3813	36	drained	drain	VBN
nyp.33433056931250	3813	37	upon	upon	IN
nyp.33433056931250	3813	38	a	a	DT
nyp.33433056931250	3813	39	sieve	sieve	NN
nyp.33433056931250	3813	40	,	,	,
nyp.33433056931250	3813	41	and	and	CC
nyp.33433056931250	3813	42	placed	place	VBN
nyp.33433056931250	3813	43	with	with	IN
nyp.33433056931250	3813	44	the	the	DT
nyp.33433056931250	3813	45	eggs	egg	NNS
nyp.33433056931250	3813	46	.	.	.
nyp.33433056931250	3814	1	Add	add	VB
nyp.33433056931250	3814	2	two	two	CD
nyp.33433056931250	3814	3	spoon-	spoon-	NN
nyp.33433056931250	3814	4	fuls	fuls	NN
nyp.33433056931250	3814	5	of	of	IN
nyp.33433056931250	3814	6	good	good	JJ
nyp.33433056931250	3814	7	Béchamel	Béchamel	NNP
nyp.33433056931250	3814	8	sauce	sauce	NN
nyp.33433056931250	3814	9	,	,	,
nyp.33433056931250	3814	10	a	a	DT
nyp.33433056931250	3814	11	scrape	scrape	NN
nyp.33433056931250	3814	12	of	of	IN
nyp.33433056931250	3814	13	garlic	garlic	NN
nyp.33433056931250	3814	14	,	,	,
nyp.33433056931250	3814	15	a	a	DT
nyp.33433056931250	3814	16	pinch	pinch	NN
nyp.33433056931250	3814	17	of	of	IN
nyp.33433056931250	3814	18	mignionette	mignionette	NNP
nyp.33433056931250	3814	19	-	-	HYPH
nyp.33433056931250	3814	20	pepper	pepper	NN
nyp.33433056931250	3814	21	,	,	,
nyp.33433056931250	3814	22	a	a	DT
nyp.33433056931250	3814	23	little	little	JJ
nyp.33433056931250	3814	24	nutmeg	nutmeg	NN
nyp.33433056931250	3814	25	,	,	,
nyp.33433056931250	3814	26	and	and	CC
nyp.33433056931250	3814	27	the	the	DT
nyp.33433056931250	3814	28	juice	juice	NN
nyp.33433056931250	3814	29	of	of	IN
nyp.33433056931250	3814	30	a	a	DT
nyp.33433056931250	3814	31	lemon	lemon	NN
nyp.33433056931250	3814	32	;	;	:
nyp.33433056931250	3814	33	toss	toss	VB
nyp.33433056931250	3814	34	the	the	DT
nyp.33433056931250	3814	35	whole	whole	JJ
nyp.33433056931250	3814	36	well	well	RB
nyp.33433056931250	3814	37	together	together	RB
nyp.33433056931250	3814	38	over	over	IN
nyp.33433056931250	3814	39	the	the	DT
nyp.33433056931250	3814	40	fire	fire	NN
nyp.33433056931250	3814	41	,	,	,
nyp.33433056931250	3814	42	and	and	CC
nyp.33433056931250	3814	43	when	when	WRB
nyp.33433056931250	3814	44	the	the	DT
nyp.33433056931250	3814	45	eggs	egg	NNS
nyp.33433056931250	3814	46	are	be	VBP
nyp.33433056931250	3814	47	quite	quite	RB
nyp.33433056931250	3814	48	hot	hot	JJ
nyp.33433056931250	3814	49	,	,	,
nyp.33433056931250	3814	50	dish	dish	VB
nyp.33433056931250	3814	51	them	-PRON-	PRP
nyp.33433056931250	3814	52	up	up	RP
nyp.33433056931250	3814	53	;	;	:
nyp.33433056931250	3814	54	garnish	garnish	VB
nyp.33433056931250	3814	55	round	round	RB
nyp.33433056931250	3814	56	with	with	IN
nyp.33433056931250	3814	57	sippets	sippet	NNS
nyp.33433056931250	3814	58	,	,	,
nyp.33433056931250	3814	59	and	and	CC
nyp.33433056931250	3814	60	serve	serve	VB
nyp.33433056931250	3814	61	.	.	.
nyp.33433056931250	3815	1	No	no	UH
nyp.33433056931250	3815	2	.	.	.
nyp.33433056931250	3816	1	709.—EGGS	709.—eggs	IN
nyp.33433056931250	3816	2	AU	AU	NNP
nyp.33433056931250	3816	3	GRATIN	GRATIN	NNP
nyp.33433056931250	3816	4	.	.	.
nyp.33433056931250	3817	1	Boil	boil	VB
nyp.33433056931250	3817	2	the	the	DT
nyp.33433056931250	3817	3	eggs	egg	NNS
nyp.33433056931250	3817	4	hard	hard	JJ
nyp.33433056931250	3817	5	,	,	,
nyp.33433056931250	3817	6	and	and	CC
nyp.33433056931250	3817	7	when	when	WRB
nyp.33433056931250	3817	8	done	do	VBN
nyp.33433056931250	3817	9	,	,	,
nyp.33433056931250	3817	10	take	take	VB
nyp.33433056931250	3817	11	off	off	RP
nyp.33433056931250	3817	12	the	the	DT
nyp.33433056931250	3817	13	shells	shell	NNS
nyp.33433056931250	3817	14	,	,	,
nyp.33433056931250	3817	15	cut	cut	VBD
nyp.33433056931250	3817	16	them	-PRON-	PRP
nyp.33433056931250	3817	17	in	in	IN
nyp.33433056931250	3817	18	slices	slice	NNS
nyp.33433056931250	3817	19	,	,	,
nyp.33433056931250	3817	20	and	and	CC
nyp.33433056931250	3817	21	set	set	VBD
nyp.33433056931250	3817	22	them	-PRON-	PRP
nyp.33433056931250	3817	23	aside	aside	RB
nyp.33433056931250	3817	24	on	on	IN
nyp.33433056931250	3817	25	a	a	DT
nyp.33433056931250	3817	26	plate	plate	NN
nyp.33433056931250	3817	27	.	.	.
nyp.33433056931250	3818	1	Next	next	RB
nyp.33433056931250	3818	2	,	,	,
nyp.33433056931250	3818	3	put	put	VB
nyp.33433056931250	3818	4	a	a	DT
nyp.33433056931250	3818	5	large	large	JJ
nyp.33433056931250	3818	6	spoonful	spoonful	NN
nyp.33433056931250	3818	7	of	of	IN
nyp.33433056931250	3818	8	white	white	JJ
nyp.33433056931250	3818	9	sauce	sauce	NN
nyp.33433056931250	3818	10	into	into	IN
nyp.33433056931250	3818	11	a	a	DT
nyp.33433056931250	3818	12	stew-	stew-	JJ
nyp.33433056931250	3818	13	pan	pan	NN
nyp.33433056931250	3818	14	;	;	:
nyp.33433056931250	3818	15	add	add	VB
nyp.33433056931250	3818	16	two	two	CD
nyp.33433056931250	3818	17	ounces	ounce	NNS
nyp.33433056931250	3818	18	of	of	IN
nyp.33433056931250	3818	19	grated	grate	VBN
nyp.33433056931250	3818	20	Parmesan	Parmesan	NNP
nyp.33433056931250	3818	21	cheese	cheese	NN
nyp.33433056931250	3818	22	,	,	,
nyp.33433056931250	3818	23	a	a	DT
nyp.33433056931250	3818	24	small	small	JJ
nyp.33433056931250	3818	25	pat	pat	NN
nyp.33433056931250	3818	26	of	of	IN
nyp.33433056931250	3818	27	butter	butter	NN
nyp.33433056931250	3818	28	,	,	,
nyp.33433056931250	3818	29	a	a	DT
nyp.33433056931250	3818	30	little	little	JJ
nyp.33433056931250	3818	31	nutmeg	nutmeg	NN
nyp.33433056931250	3818	32	,	,	,
nyp.33433056931250	3818	33	mignionette	mignionette	NNP
nyp.33433056931250	3818	34	-	-	HYPH
nyp.33433056931250	3818	35	pepper	pepper	NN
nyp.33433056931250	3818	36	,	,	,
nyp.33433056931250	3818	37	the	the	DT
nyp.33433056931250	3818	38	yolks	yolk	NNS
nyp.33433056931250	3818	39	of	of	IN
nyp.33433056931250	3818	40	four	four	CD
nyp.33433056931250	3818	41	eggs	egg	NNS
nyp.33433056931250	3818	42	,	,	,
nyp.33433056931250	3818	43	and	and	CC
nyp.33433056931250	3818	44	the	the	DT
nyp.33433056931250	3818	45	juice	juice	NN
nyp.33433056931250	3818	46	of	of	IN
nyp.33433056931250	3818	47	half	half	PDT
nyp.33433056931250	3818	48	a	a	DT
nyp.33433056931250	3818	49	lemon	lemon	NN
nyp.33433056931250	3818	50	;	;	:
nyp.33433056931250	3818	51	stir	stir	VB
nyp.33433056931250	3818	52	this	this	DT
nyp.33433056931250	3818	53	quickly	quickly	RB
nyp.33433056931250	3818	54	over	over	IN
nyp.33433056931250	3818	55	the	the	DT
nyp.33433056931250	3818	56	fire	fire	NN
nyp.33433056931250	3818	57	until	until	IN
nyp.33433056931250	3818	58	it	-PRON-	PRP
nyp.33433056931250	3818	59	begins	begin	VBZ
nyp.33433056931250	3818	60	to	to	TO
nyp.33433056931250	3818	61	thicken	thicken	VB
nyp.33433056931250	3818	62	,	,	,
nyp.33433056931250	3818	63	and	and	CC
nyp.33433056931250	3818	64	then	then	RB
nyp.33433056931250	3818	65	withdraw	withdraw	VB
nyp.33433056931250	3818	66	it	-PRON-	PRP
nyp.33433056931250	3818	67	from	from	IN
nyp.33433056931250	3818	68	the	the	DT
nyp.33433056931250	3818	69	fire	fire	NN
nyp.33433056931250	3818	70	.	.	.
nyp.33433056931250	3819	1	Place	place	VB
nyp.33433056931250	3819	2	the	the	DT
nyp.33433056931250	3819	3	eggs	egg	NNS
nyp.33433056931250	3819	4	in	in	IN
nyp.33433056931250	3819	5	close	close	JJ
nyp.33433056931250	3819	6	circular	circular	JJ
nyp.33433056931250	3819	7	rows	row	NNS
nyp.33433056931250	3819	8	in	in	IN
nyp.33433056931250	3819	9	the	the	DT
nyp.33433056931250	3819	10	dish	dish	NN
nyp.33433056931250	3819	11	;	;	:
nyp.33433056931250	3819	12	spread	spread	VB
nyp.33433056931250	3819	13	some	some	DT
nyp.33433056931250	3819	14	of	of	IN
nyp.33433056931250	3819	15	the	the	DT
nyp.33433056931250	3819	16	prepa-	prepa-	NN
nyp.33433056931250	3819	17	ration	ration	NN
nyp.33433056931250	3819	18	in	in	RP
nyp.33433056931250	3819	19	between	between	IN
nyp.33433056931250	3819	20	each	each	DT
nyp.33433056931250	3819	21	layer	layer	NN
nyp.33433056931250	3819	22	,	,	,
nyp.33433056931250	3819	23	observing	observe	VBG
nyp.33433056931250	3819	24	that	that	IN
nyp.33433056931250	3819	25	the	the	DT
nyp.33433056931250	3819	26	whole	whole	JJ
nyp.33433056931250	3819	27	282	282	CD
nyp.33433056931250	3819	28	THE	the	DT
nyp.33433056931250	3819	29	COOK	COOK	NNP
nyp.33433056931250	3819	30	'S	'S	NNP
nyp.33433056931250	3819	31	GUIDE	GUIDE	NNP
nyp.33433056931250	3819	32	,	,	,
nyp.33433056931250	3819	33	AND	and	CC
nyp.33433056931250	3819	34	must	must	MD
nyp.33433056931250	3819	35	be	be	VB
nyp.33433056931250	3819	36	dished	dish	VBN
nyp.33433056931250	3819	37	up	up	RP
nyp.33433056931250	3819	38	in	in	IN
nyp.33433056931250	3819	39	the	the	DT
nyp.33433056931250	3819	40	form	form	NN
nyp.33433056931250	3819	41	of	of	IN
nyp.33433056931250	3819	42	a	a	DT
nyp.33433056931250	3819	43	dome	dome	NN
nyp.33433056931250	3819	44	;	;	:
nyp.33433056931250	3819	45	smooth	smooth	VB
nyp.33433056931250	3819	46	the	the	DT
nyp.33433056931250	3819	47	surface	surface	NN
nyp.33433056931250	3819	48	over	over	RP
nyp.33433056931250	3819	49	with	with	IN
nyp.33433056931250	3819	50	the	the	DT
nyp.33433056931250	3819	51	remainder	remainder	NN
nyp.33433056931250	3819	52	of	of	IN
nyp.33433056931250	3819	53	the	the	DT
nyp.33433056931250	3819	54	sauce	sauce	NN
nyp.33433056931250	3819	55	;	;	:
nyp.33433056931250	3819	56	strew	strew	VB
nyp.33433056931250	3819	57	some	some	DT
nyp.33433056931250	3819	58	fried	fry	VBN
nyp.33433056931250	3819	59	bread	bread	NN
nyp.33433056931250	3819	60	-	-	HYPH
nyp.33433056931250	3819	61	crumbs	crumb	NNS
nyp.33433056931250	3819	62	mixed	mix	VBN
nyp.33433056931250	3819	63	with	with	IN
nyp.33433056931250	3819	64	grated	grate	VBN
nyp.33433056931250	3819	65	Parmesan	Parmesan	NNP
nyp.33433056931250	3819	66	cheese	cheese	NN
nyp.33433056931250	3819	67	over	over	IN
nyp.33433056931250	3819	68	the	the	DT
nyp.33433056931250	3819	69	top	top	NN
nyp.33433056931250	3819	70	;	;	:
nyp.33433056931250	3819	71	put	put	VB
nyp.33433056931250	3819	72	some	some	DT
nyp.33433056931250	3819	73	fried	fry	VBN
nyp.33433056931250	3819	74	sippets	sippet	NNS
nyp.33433056931250	3819	75	of	of	IN
nyp.33433056931250	3819	76	bread	bread	NN
nyp.33433056931250	3819	77	round	round	IN
nyp.33433056931250	3819	78	the	the	DT
nyp.33433056931250	3819	79	base	base	NN
nyp.33433056931250	3819	80	,	,	,
nyp.33433056931250	3819	81	and	and	CC
nyp.33433056931250	3819	82	set	set	VBD
nyp.33433056931250	3819	83	them	-PRON-	PRP
nyp.33433056931250	3819	84	in	in	IN
nyp.33433056931250	3819	85	the	the	DT
nyp.33433056931250	3819	86	oven	oven	NN
nyp.33433056931250	3819	87	to	to	TO
nyp.33433056931250	3819	88	bake	bake	VB
nyp.33433056931250	3819	89	or	or	CC
nyp.33433056931250	3819	90	gratinate	gratinate	VB
nyp.33433056931250	3819	91	for	for	IN
nyp.33433056931250	3819	92	about	about	RB
nyp.33433056931250	3819	93	ten	ten	CD
nyp.33433056931250	3819	94	minutes	minute	NNS
nyp.33433056931250	3819	95	;	;	:
nyp.33433056931250	3819	96	then	then	RB
nyp.33433056931250	3819	97	send	send	VB
nyp.33433056931250	3819	98	to	to	IN
nyp.33433056931250	3819	99	table	table	NN
nyp.33433056931250	3819	100	.	.	.
nyp.33433056931250	3820	1	No	no	UH
nyp.33433056931250	3820	2	.	.	.
nyp.33433056931250	3821	1	710.—BUTTERED	710.—buttered	CD
nyp.33433056931250	3821	2	EGGS	egg	NNS
nyp.33433056931250	3821	3	WITH	with	IN
nyp.33433056931250	3821	4	TRUFFLES	truffle	NNS
nyp.33433056931250	3821	5	.	.	.
nyp.33433056931250	3822	1	Break	break	VB
nyp.33433056931250	3822	2	six	six	CD
nyp.33433056931250	3822	3	new	new	RB
nyp.33433056931250	3822	4	-	-	HYPH
nyp.33433056931250	3822	5	laid	lay	VBN
nyp.33433056931250	3822	6	eggs	egg	NNS
nyp.33433056931250	3822	7	into	into	IN
nyp.33433056931250	3822	8	a	a	DT
nyp.33433056931250	3822	9	stewpan	stewpan	NN
nyp.33433056931250	3822	10	;	;	:
nyp.33433056931250	3822	11	to	to	IN
nyp.33433056931250	3822	12	these	these	DT
nyp.33433056931250	3822	13	add	add	VB
nyp.33433056931250	3822	14	two	two	CD
nyp.33433056931250	3822	15	ounces	ounce	NNS
nyp.33433056931250	3822	16	of	of	IN
nyp.33433056931250	3822	17	fresh	fresh	JJ
nyp.33433056931250	3822	18	butter	butter	NN
nyp.33433056931250	3822	19	,	,	,
nyp.33433056931250	3822	20	one	one	CD
nyp.33433056931250	3822	21	ounce	ounce	NN
nyp.33433056931250	3822	22	of	of	IN
nyp.33433056931250	3822	23	truffles	truffle	NNS
nyp.33433056931250	3822	24	(	(	-LRB-
nyp.33433056931250	3822	25	cut	cut	VBN
nyp.33433056931250	3822	26	up	up	RP
nyp.33433056931250	3822	27	in	in	IN
nyp.33433056931250	3822	28	very	very	RB
nyp.33433056931250	3822	29	small	small	JJ
nyp.33433056931250	3822	30	dice	dice	NN
nyp.33433056931250	3822	31	,	,	,
nyp.33433056931250	3822	32	and	and	CC
nyp.33433056931250	3822	33	simmered	simmer	VBD
nyp.33433056931250	3822	34	in	in	IN
nyp.33433056931250	3822	35	a	a	DT
nyp.33433056931250	3822	36	little	little	JJ
nyp.33433056931250	3822	37	butter	butter	NN
nyp.33433056931250	3822	38	)	)	-RRB-
nyp.33433056931250	3822	39	;	;	:
nyp.33433056931250	3822	40	half	half	PDT
nyp.33433056931250	3822	41	a	a	DT
nyp.33433056931250	3822	42	gill	gill	NN
nyp.33433056931250	3822	43	of	of	IN
nyp.33433056931250	3822	44	cream	cream	NN
nyp.33433056931250	3822	45	,	,	,
nyp.33433056931250	3822	46	a	a	DT
nyp.33433056931250	3822	47	little	little	JJ
nyp.33433056931250	3822	48	nutmeg	nutmeg	NN
nyp.33433056931250	3822	49	,	,	,
nyp.33433056931250	3822	50	mignionette	mignionette	NN
nyp.33433056931250	3822	51	-	-	HYPH
nyp.33433056931250	3822	52	pepper	pepper	NN
nyp.33433056931250	3822	53	and	and	CC
nyp.33433056931250	3822	54	salt	salt	NN
nyp.33433056931250	3822	55	;	;	:
nyp.33433056931250	3822	56	stir	stir	VB
nyp.33433056931250	3822	57	this	this	DT
nyp.33433056931250	3822	58	quickly	quickly	RB
nyp.33433056931250	3822	59	with	with	IN
nyp.33433056931250	3822	60	a	a	DT
nyp.33433056931250	3822	61	wooden	wooden	JJ
nyp.33433056931250	3822	62	spoon	spoon	NN
nyp.33433056931250	3822	63	over	over	IN
nyp.33433056931250	3822	64	the	the	DT
nyp.33433056931250	3822	65	stove	stove	NN
nyp.33433056931250	3822	66	-	-	HYPH
nyp.33433056931250	3822	67	fire	fire	NN
nyp.33433056931250	3822	68	until	until	IN
nyp.33433056931250	3822	69	the	the	DT
nyp.33433056931250	3822	70	eggs	egg	NNS
nyp.33433056931250	3822	71	,	,	,
nyp.33433056931250	3822	72	&	&	CC
nyp.33433056931250	3822	73	c.	c.	NNP
nyp.33433056931250	3822	74	,	,	,
nyp.33433056931250	3822	75	begin	begin	VBP
nyp.33433056931250	3822	76	to	to	TO
nyp.33433056931250	3822	77	thicken	thicken	VB
nyp.33433056931250	3822	78	;	;	:
nyp.33433056931250	3822	79	then	then	RB
nyp.33433056931250	3822	80	the	the	DT
nyp.33433056931250	3822	81	stewpan	stewpan	NNP
nyp.33433056931250	3822	82	must	must	MD
nyp.33433056931250	3822	83	be	be	VB
nyp.33433056931250	3822	84	withdrawn	withdraw	VBN
nyp.33433056931250	3822	85	:	:	:
nyp.33433056931250	3822	86	continue	continue	VB
nyp.33433056931250	3822	87	to	to	TO
nyp.33433056931250	3822	88	work	work	VB
nyp.33433056931250	3822	89	the	the	DT
nyp.33433056931250	3822	90	eggs	egg	NNS
nyp.33433056931250	3822	91	with	with	IN
nyp.33433056931250	3822	92	a	a	DT
nyp.33433056931250	3822	93	spoon	spoon	NN
nyp.33433056931250	3822	94	,	,	,
nyp.33433056931250	3822	95	observing	observe	VBG
nyp.33433056931250	3822	96	that	that	IN
nyp.33433056931250	3822	97	,	,	,
nyp.33433056931250	3822	98	although	although	IN
nyp.33433056931250	3822	99	they	-PRON-	PRP
nyp.33433056931250	3822	100	must	must	MD
nyp.33433056931250	3822	101	not	not	RB
nyp.33433056931250	3822	102	be	be	VB
nyp.33433056931250	3822	103	allowed	allow	VBN
nyp.33433056931250	3822	104	to	to	TO
nyp.33433056931250	3822	105	become	become	VB
nyp.33433056931250	3822	106	hard	hard	JJ
nyp.33433056931250	3822	107	(	(	-LRB-
nyp.33433056931250	3822	108	as	as	IN
nyp.33433056931250	3822	109	in	in	IN
nyp.33433056931250	3822	110	that	that	DT
nyp.33433056931250	3822	111	case	case	NN
nyp.33433056931250	3822	112	the	the	DT
nyp.33433056931250	3822	113	preparation	preparation	NN
nyp.33433056931250	3822	114	would	would	MD
nyp.33433056931250	3822	115	be	be	VB
nyp.33433056931250	3822	116	curdled	curdle	VBN
nyp.33433056931250	3822	117	and	and	CC
nyp.33433056931250	3822	118	rendered	render	VBN
nyp.33433056931250	3822	119	unsightly	unsightly	JJ
nyp.33433056931250	3822	120	)	)	-RRB-
nyp.33433056931250	3822	121	,	,	,
nyp.33433056931250	3822	122	yet	yet	CC
nyp.33433056931250	3822	123	,	,	,
nyp.33433056931250	3822	124	they	-PRON-	PRP
nyp.33433056931250	3822	125	must	must	MD
nyp.33433056931250	3822	126	be	be	VB
nyp.33433056931250	3822	127	sufficiently	sufficiently	RB
nyp.33433056931250	3822	128	set	set	VBN
nyp.33433056931250	3822	129	so	so	IN
nyp.33433056931250	3822	130	as	as	IN
nyp.33433056931250	3822	131	to	to	TO
nyp.33433056931250	3822	132	be	be	VB
nyp.33433056931250	3822	133	fit	fit	JJ
nyp.33433056931250	3822	134	to	to	TO
nyp.33433056931250	3822	135	be	be	VB
nyp.33433056931250	3822	136	dished	dish	VBN
nyp.33433056931250	3822	137	up	up	RP
nyp.33433056931250	3822	138	.	.	.
nyp.33433056931250	3823	1	To	to	TO
nyp.33433056931250	3823	2	effect	effect	VB
nyp.33433056931250	3823	3	this	this	DT
nyp.33433056931250	3823	4	,	,	,
nyp.33433056931250	3823	5	it	-PRON-	PRP
nyp.33433056931250	3823	6	is	be	VBZ
nyp.33433056931250	3823	7	necessary	necessary	JJ
nyp.33433056931250	3823	8	to	to	TO
nyp.33433056931250	3823	9	stick	stick	VB
nyp.33433056931250	3823	10	the	the	DT
nyp.33433056931250	3823	11	crôutons	crôuton	NNS
nyp.33433056931250	3823	12	or	or	CC
nyp.33433056931250	3823	13	sippets	sippet	NNS
nyp.33433056931250	3823	14	round	round	VBP
nyp.33433056931250	3823	15	the	the	DT
nyp.33433056931250	3823	16	inner	inner	JJ
nyp.33433056931250	3823	17	circle	circle	NN
nyp.33433056931250	3823	18	of	of	IN
nyp.33433056931250	3823	19	the	the	DT
nyp.33433056931250	3823	20	dish	dish	NN
nyp.33433056931250	3823	21	,	,	,
nyp.33433056931250	3823	22	with	with	IN
nyp.33433056931250	3823	23	a	a	DT
nyp.33433056931250	3823	24	little	little	JJ
nyp.33433056931250	3823	25	flour	flour	NN
nyp.33433056931250	3823	26	and	and	CC
nyp.33433056931250	3823	27	white	white	JJ
nyp.33433056931250	3823	28	-	-	HYPH
nyp.33433056931250	3823	29	of	of	IN
nyp.33433056931250	3823	30	-	-	HYPH
nyp.33433056931250	3823	31	egg	egg	NN
nyp.33433056931250	3823	32	paste	paste	NN
nyp.33433056931250	3823	33	;	;	:
nyp.33433056931250	3823	34	dish	dish	VB
nyp.33433056931250	3823	35	up	up	RP
nyp.33433056931250	3823	36	the	the	DT
nyp.33433056931250	3823	37	eggs	egg	NNS
nyp.33433056931250	3823	38	in	in	IN
nyp.33433056931250	3823	39	the	the	DT
nyp.33433056931250	3823	40	centre	centre	NN
nyp.33433056931250	3823	41	of	of	IN
nyp.33433056931250	3823	42	these	these	DT
nyp.33433056931250	3823	43	,	,	,
nyp.33433056931250	3823	44	and	and	CC
nyp.33433056931250	3823	45	serve	serve	VB
nyp.33433056931250	3823	46	.	.	.
nyp.33433056931250	3824	1	No	no	UH
nyp.33433056931250	3824	2	.	.	.
nyp.33433056931250	3825	1	711.—OMELET	711.—omelet	NN
nyp.33433056931250	3825	2	WITH	with	IN
nyp.33433056931250	3825	3	FINE	fine	JJ
nyp.33433056931250	3825	4	-	-	HYPH
nyp.33433056931250	3825	5	HERBS	herb	NNS
nyp.33433056931250	3825	6	.	.	.
nyp.33433056931250	3826	1	Break	break	VB
nyp.33433056931250	3826	2	three	three	CD
nyp.33433056931250	3826	3	eggs	egg	NNS
nyp.33433056931250	3826	4	in	in	IN
nyp.33433056931250	3826	5	a	a	DT
nyp.33433056931250	3826	6	basin	basin	NN
nyp.33433056931250	3826	7	;	;	:
nyp.33433056931250	3826	8	to	to	IN
nyp.33433056931250	3826	9	these	these	DT
nyp.33433056931250	3826	10	add	add	VB
nyp.33433056931250	3826	11	a	a	DT
nyp.33433056931250	3826	12	spoonful	spoonful	NN
nyp.33433056931250	3826	13	of	of	IN
nyp.33433056931250	3826	14	cream	cream	NN
nyp.33433056931250	3826	15	,	,	,
nyp.33433056931250	3826	16	a	a	DT
nyp.33433056931250	3826	17	small	small	JJ
nyp.33433056931250	3826	18	pat	pat	NN
nyp.33433056931250	3826	19	of	of	IN
nyp.33433056931250	3826	20	butter	butter	NN
nyp.33433056931250	3826	21	broken	break	VBN
nyp.33433056931250	3826	22	in	in	IN
nyp.33433056931250	3826	23	small	small	JJ
nyp.33433056931250	3826	24	pieces	piece	NNS
nyp.33433056931250	3826	25	,	,	,
nyp.33433056931250	3826	26	a	a	DT
nyp.33433056931250	3826	27	little	little	JJ
nyp.33433056931250	3826	28	chopped	chop	VBN
nyp.33433056931250	3826	29	parsley	parsley	NN
nyp.33433056931250	3826	30	and	and	CC
nyp.33433056931250	3826	31	shalot	shalot	NNP
nyp.33433056931250	3826	32	,	,	,
nyp.33433056931250	3826	33	some	some	DT
nyp.33433056931250	3826	34	pepper	pepper	NN
nyp.33433056931250	3826	35	and	and	CC
nyp.33433056931250	3826	36	salt	salt	NN
nyp.33433056931250	3826	37	;	;	:
nyp.33433056931250	3826	38	then	then	RB
nyp.33433056931250	3826	39	put	put	VB
nyp.33433056931250	3826	40	two	two	CD
nyp.33433056931250	3826	41	ounces	ounce	NNS
nyp.33433056931250	3826	42	of	of	IN
nyp.33433056931250	3826	43	fresh	fresh	JJ
nyp.33433056931250	3826	44	butter	butter	NN
nyp.33433056931250	3826	45	in	in	IN
nyp.33433056931250	3826	46	an	an	DT
nyp.33433056931250	3826	47	omelet-	omelet-	NN
nyp.33433056931250	3826	48	pan	pan	NN
nyp.33433056931250	3826	49	(	(	-LRB-
nyp.33433056931250	3826	50	see	see	VB
nyp.33433056931250	3826	51	Adams	Adams	NNP
nyp.33433056931250	3826	52	'	'	POS
nyp.33433056931250	3826	53	Illustrations	illustration	NNS
nyp.33433056931250	3826	54	on	on	IN
nyp.33433056931250	3826	55	the	the	DT
nyp.33433056931250	3826	56	stove	stove	NN
nyp.33433056931250	3826	57	-	-	HYPH
nyp.33433056931250	3826	58	fire	fire	NN
nyp.33433056931250	3826	59	.	.	.
nyp.33433056931250	3827	1	While	while	IN
nyp.33433056931250	3827	2	the	the	DT
nyp.33433056931250	3827	3	butter	butter	NN
nyp.33433056931250	3827	4	is	be	VBZ
nyp.33433056931250	3827	5	melting	melt	VBG
nyp.33433056931250	3827	6	,	,	,
nyp.33433056931250	3827	7	whip	whip	VB
nyp.33433056931250	3827	8	the	the	DT
nyp.33433056931250	3827	9	eggs	egg	NNS
nyp.33433056931250	3827	10	,	,	,
nyp.33433056931250	3827	11	&	&	CC
nyp.33433056931250	3827	12	c.	c.	NNP
nyp.33433056931250	3827	13	,	,	,
nyp.33433056931250	3827	14	well	well	UH
nyp.33433056931250	3827	15	together	together	RB
nyp.33433056931250	3827	16	rintil	rintil	IN
nyp.33433056931250	3827	17	they	-PRON-	PRP
nyp.33433056931250	3827	18	become	become	VBP
nyp.33433056931250	3827	19	frothy	frothy	JJ
nyp.33433056931250	3827	20	;	;	:
nyp.33433056931250	3827	21	as	as	RB
nyp.33433056931250	3827	22	soon	soon	RB
nyp.33433056931250	3827	23	as	as	IN
nyp.33433056931250	3827	24	the	the	DT
nyp.33433056931250	3827	25	butter	butter	NN
nyp.33433056931250	3827	26	begins	begin	VBZ
nyp.33433056931250	3827	27	to	to	TO
nyp.33433056931250	3827	28	fritter	fritter	VB
nyp.33433056931250	3827	29	,	,	,
nyp.33433056931250	3827	30	pour	pour	VB
nyp.33433056931250	3827	31	the	the	DT
nyp.33433056931250	3827	32	eggs	egg	NNS
nyp.33433056931250	3827	33	into	into	IN
nyp.33433056931250	3827	34	the	the	DT
nyp.33433056931250	3827	35	pan	pan	NN
nyp.33433056931250	3827	36	,	,	,
nyp.33433056931250	3827	37	and	and	CC
nyp.33433056931250	3827	38	stir	stir	VB
nyp.33433056931250	3827	39	the	the	DT
nyp.33433056931250	3827	40	omelet	omelet	NN
nyp.33433056931250	3827	41	;	;	:
nyp.33433056931250	3827	42	as	as	IN
nyp.33433056931250	3827	43	the	the	DT
nyp.33433056931250	3827	44	eggs	egg	NNS
nyp.33433056931250	3827	45	appear	appear	VBP
nyp.33433056931250	3827	46	to	to	TO
nyp.33433056931250	3827	47	set	set	VB
nyp.33433056931250	3827	48	,	,	,
nyp.33433056931250	3827	49	and	and	CC
nyp.33433056931250	3827	50	become	become	VB
nyp.33433056931250	3827	51	firm	firm	JJ
nyp.33433056931250	3827	52	,	,	,
nyp.33433056931250	3827	53	roll	roll	VB
nyp.33433056931250	3827	54	the	the	DT
nyp.33433056931250	3827	55	omelet	omelet	NN
nyp.33433056931250	3827	56	into	into	IN
nyp.33433056931250	3827	57	the	the	DT
nyp.33433056931250	3827	58	form	form	NN
nyp.33433056931250	3827	59	of	of	IN
nyp.33433056931250	3827	60	an	an	DT
nyp.33433056931250	3827	61	oval	oval	JJ
nyp.33433056931250	3827	62	cushion	cushion	NN
nyp.33433056931250	3827	63	;	;	:
nyp.33433056931250	3827	64	allow	allow	VB
nyp.33433056931250	3827	65	it	-PRON-	PRP
nyp.33433056931250	3827	66	to	to	TO
nyp.33433056931250	3827	67	acquire	acquire	VB
nyp.33433056931250	3827	68	a	a	DT
nyp.33433056931250	3827	69	golden	golden	JJ
nyp.33433056931250	3827	70	colour	colour	NN
nyp.33433056931250	3827	71	on	on	IN
nyp.33433056931250	3827	72	one	one	CD
nyp.33433056931250	3827	73	side	side	NN
nyp.33433056931250	3827	74	over	over	IN
nyp.33433056931250	3827	75	the	the	DT
nyp.33433056931250	3827	76	fire	fire	NN
nyp.33433056931250	3827	77	,	,	,
nyp.33433056931250	3827	78	and	and	CC
nyp.33433056931250	3827	79	then	then	RB
nyp.33433056931250	3827	80	turn	turn	VB
nyp.33433056931250	3827	81	it	-PRON-	PRP
nyp.33433056931250	3827	82	out	out	RP
nyp.33433056931250	3827	83	on	on	IN
nyp.33433056931250	3827	84	its	-PRON-	PRP$
nyp.33433056931250	3827	85	dish	dish	NN
nyp.33433056931250	3827	86	;	;	:
nyp.33433056931250	3827	87	pour	pour	VB
nyp.33433056931250	3827	88	a	a	DT
nyp.33433056931250	3827	89	little	little	JJ
nyp.33433056931250	3827	90	thin	thin	JJ
nyp.33433056931250	3827	91	sauce	sauce	NN
nyp.33433056931250	3827	92	,	,	,
nyp.33433056931250	3827	93	or	or	CC
nyp.33433056931250	3827	94	gravy	gravy	NN
nyp.33433056931250	3827	95	or	or	CC
nyp.33433056931250	3827	96	half	half	JJ
nyp.33433056931250	3827	97	-	-	HYPH
nyp.33433056931250	3827	98	glaze	glaze	NN
nyp.33433056931250	3827	99	,	,	,
nyp.33433056931250	3827	100	under	under	IN
nyp.33433056931250	3827	101	it	-PRON-	PRP
nyp.33433056931250	3827	102	,	,	,
nyp.33433056931250	3827	103	and	and	CC
nyp.33433056931250	3827	104	serve	serve	VB
nyp.33433056931250	3827	105	.	.	.
nyp.33433056931250	3828	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3828	2	'S	's	POS
nyp.33433056931250	3828	3	AND	and	CC
nyp.33433056931250	3828	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3828	5	'S	's	POS
nyp.33433056931250	3828	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3828	7	.	.	.
nyp.33433056931250	3829	1	283	283	CD
nyp.33433056931250	3829	2	No	no	UH
nyp.33433056931250	3829	3	.	.	.
nyp.33433056931250	3830	1	712.—OMELET	712.—OMELET	VBN
nyp.33433056931250	3830	2	WITH	with	IN
nyp.33433056931250	3830	3	SHALOTS	SHALOTS	NNP
nyp.33433056931250	3830	4	.	.	.
nyp.33433056931250	3831	1	Prepare	prepare	VB
nyp.33433056931250	3831	2	and	and	CC
nyp.33433056931250	3831	3	finish	finish	VB
nyp.33433056931250	3831	4	this	this	DT
nyp.33433056931250	3831	5	omelet	omelet	NN
nyp.33433056931250	3831	6	in	in	IN
nyp.33433056931250	3831	7	all	all	DT
nyp.33433056931250	3831	8	respects	respect	NNS
nyp.33433056931250	3831	9	like	like	IN
nyp.33433056931250	3831	10	the	the	DT
nyp.33433056931250	3831	11	foregoing	forego	VBG
nyp.33433056931250	3831	12	,	,	,
nyp.33433056931250	3831	13	except	except	IN
nyp.33433056931250	3831	14	that	that	IN
nyp.33433056931250	3831	15	some	some	DT
nyp.33433056931250	3831	16	chopped	chop	VBN
nyp.33433056931250	3831	17	shalots	shalot	NNS
nyp.33433056931250	3831	18	must	must	MD
nyp.33433056931250	3831	19	be	be	VB
nyp.33433056931250	3831	20	added	add	VBN
nyp.33433056931250	3831	21	No	no	UH
nyp.33433056931250	3831	22	.	.	.
nyp.33433056931250	3832	1	713.—OMELET	713.—OMELET	NNP
nyp.33433056931250	3832	2	WITH	with	IN
nyp.33433056931250	3832	3	PARMESAN	PARMESAN	NNP
nyp.33433056931250	3832	4	CHEESE	CHEESE	NNP
nyp.33433056931250	3832	5	.	.	.
nyp.33433056931250	3833	1	Break	break	VB
nyp.33433056931250	3833	2	four	four	CD
nyp.33433056931250	3833	3	eggs	egg	NNS
nyp.33433056931250	3833	4	into	into	IN
nyp.33433056931250	3833	5	a	a	DT
nyp.33433056931250	3833	6	basin	basin	NN
nyp.33433056931250	3833	7	;	;	:
nyp.33433056931250	3833	8	then	then	RB
nyp.33433056931250	3833	9	add	add	VB
nyp.33433056931250	3833	10	two	two	CD
nyp.33433056931250	3833	11	ounces	ounce	NNS
nyp.33433056931250	3833	12	of	of	IN
nyp.33433056931250	3833	13	grated	grate	VBN
nyp.33433056931250	3833	14	Parmesan	Parmesan	NNP
nyp.33433056931250	3833	15	cheese	cheese	NN
nyp.33433056931250	3833	16	,	,	,
nyp.33433056931250	3833	17	some	some	DT
nyp.33433056931250	3833	18	mignionette	mignionette	NN
nyp.33433056931250	3833	19	-	-	HYPH
nyp.33433056931250	3833	20	pepper	pepper	NN
nyp.33433056931250	3833	21	and	and	CC
nyp.33433056931250	3833	22	a	a	DT
nyp.33433056931250	3833	23	little	little	JJ
nyp.33433056931250	3833	24	salt	salt	NN
nyp.33433056931250	3833	25	;	;	:
nyp.33433056931250	3833	26	beat	beat	VBD
nyp.33433056931250	3833	27	the	the	DT
nyp.33433056931250	3833	28	whole	whole	JJ
nyp.33433056931250	3833	29	well	well	RB
nyp.33433056931250	3833	30	together	together	RB
nyp.33433056931250	3833	31	,	,	,
nyp.33433056931250	3833	32	and	and	CC
nyp.33433056931250	3833	33	finish	finish	VB
nyp.33433056931250	3833	34	the	the	DT
nyp.33433056931250	3833	35	omelet	omelet	NN
nyp.33433056931250	3833	36	as	as	IN
nyp.33433056931250	3833	37	previously	previously	RB
nyp.33433056931250	3833	38	directed	direct	VBN
nyp.33433056931250	3833	39	.	.	.
nyp.33433056931250	3834	1	No	no	UH
nyp.33433056931250	3834	2	.	.	.
nyp.33433056931250	3835	1	714.—OMELET	714.—OMELET	NNP
nyp.33433056931250	3835	2	WITH	with	IN
nyp.33433056931250	3835	3	KIDNEYS	kidney	NNS
nyp.33433056931250	3835	4	.	.	.
nyp.33433056931250	3836	1	First	first	RB
nyp.33433056931250	3836	2	,	,	,
nyp.33433056931250	3836	3	prepare	prepare	VB
nyp.33433056931250	3836	4	the	the	DT
nyp.33433056931250	3836	5	kidneys	kidney	NNS
nyp.33433056931250	3836	6	with	with	IN
nyp.33433056931250	3836	7	fine	fine	JJ
nyp.33433056931250	3836	8	-	-	HYPH
nyp.33433056931250	3836	9	herbs	herb	NNS
nyp.33433056931250	3836	10	;	;	:
nyp.33433056931250	3836	11	then	then	RB
nyp.33433056931250	3836	12	make	make	VB
nyp.33433056931250	3836	13	an	an	DT
nyp.33433056931250	3836	14	omelet	omelet	NN
nyp.33433056931250	3836	15	as	as	IN
nyp.33433056931250	3836	16	directed	direct	VBN
nyp.33433056931250	3836	17	for	for	IN
nyp.33433056931250	3836	18	•	•	NNP
nyp.33433056931250	3836	19	Omelet	Omelet	NNP
nyp.33433056931250	3836	20	with	with	IN
nyp.33433056931250	3836	21	Fine	fine	JJ
nyp.33433056931250	3836	22	-	-	HYPH
nyp.33433056931250	3836	23	herbs	herb	NNS
nyp.33433056931250	3836	24	;	;	:
nyp.33433056931250	3836	25	'	'	''
nyp.33433056931250	3836	26	and	and	CC
nyp.33433056931250	3836	27	when	when	WRB
nyp.33433056931250	3836	28	it	-PRON-	PRP
nyp.33433056931250	3836	29	is	be	VBZ
nyp.33433056931250	3836	30	fried	fry	VBN
nyp.33433056931250	3836	31	,	,	,
nyp.33433056931250	3836	32	before	before	IN
nyp.33433056931250	3836	33	folding	fold	VBG
nyp.33433056931250	3836	34	it	-PRON-	PRP
nyp.33433056931250	3836	35	up	up	RP
nyp.33433056931250	3836	36	,	,	,
nyp.33433056931250	3836	37	place	place	VB
nyp.33433056931250	3836	38	the	the	DT
nyp.33433056931250	3836	39	prepared	prepared	JJ
nyp.33433056931250	3836	40	kidneys	kidney	NNS
nyp.33433056931250	3836	41	in	in	IN
nyp.33433056931250	3836	42	it	-PRON-	PRP
nyp.33433056931250	3836	43	;	;	:
nyp.33433056931250	3836	44	roll	roll	VB
nyp.33433056931250	3836	45	it	-PRON-	PRP
nyp.33433056931250	3836	46	up	up	RP
nyp.33433056931250	3836	47	into	into	IN
nyp.33433056931250	3836	48	shape	shape	NN
nyp.33433056931250	3836	49	;	;	:
nyp.33433056931250	3836	50	dish	dish	VB
nyp.33433056931250	3836	51	it	-PRON-	PRP
nyp.33433056931250	3836	52	up	up	RP
nyp.33433056931250	3836	53	with	with	IN
nyp.33433056931250	3836	54	a	a	DT
nyp.33433056931250	3836	55	little	little	JJ
nyp.33433056931250	3836	56	half	half	JJ
nyp.33433056931250	3836	57	-	-	HYPH
nyp.33433056931250	3836	58	glaze	glaze	NN
nyp.33433056931250	3836	59	round	round	IN
nyp.33433056931250	3836	60	the	the	DT
nyp.33433056931250	3836	61	base	base	NN
nyp.33433056931250	3836	62	,	,	,
nyp.33433056931250	3836	63	and	and	CC
nyp.33433056931250	3836	64	serve	serve	VB
nyp.33433056931250	3836	65	.	.	.
nyp.33433056931250	3837	1	No	no	UH
nyp.33433056931250	3837	2	.	.	.
nyp.33433056931250	3838	1	715-OMELET	715-OMELET	NNP
nyp.33433056931250	3838	2	WITH	with	IN
nyp.33433056931250	3838	3	OYSTERS	oyster	NNS
nyp.33433056931250	3838	4	.	.	.
nyp.33433056931250	3839	1	This	this	DT
nyp.33433056931250	3839	2	is	be	VBZ
nyp.33433056931250	3839	3	made	make	VBN
nyp.33433056931250	3839	4	in	in	IN
nyp.33433056931250	3839	5	the	the	DT
nyp.33433056931250	3839	6	same	same	JJ
nyp.33433056931250	3839	7	manner	manner	NN
nyp.33433056931250	3839	8	as	as	IN
nyp.33433056931250	3839	9	the	the	DT
nyp.33433056931250	3839	10	foregoing	forego	VBG
nyp.33433056931250	3839	11	,	,	,
nyp.33433056931250	3839	12	merely	merely	RB
nyp.33433056931250	3839	13	substituting	substitute	VBG
nyp.33433056931250	3839	14	some	some	DT
nyp.33433056931250	3839	15	oysters	oyster	NNS
nyp.33433056931250	3839	16	prepared	prepare	VBN
nyp.33433056931250	3839	17	as	as	IN
nyp.33433056931250	3839	18	for	for	IN
nyp.33433056931250	3839	19	scollops	scollop	NNS
nyp.33433056931250	3839	20	.	.	.
nyp.33433056931250	3840	1	No	no	UH
nyp.33433056931250	3840	2	.	.	.
nyp.33433056931250	3841	1	716.—POACHED	716.—poached	CD
nyp.33433056931250	3841	2	EGGS	egg	NNS
nyp.33433056931250	3841	3	WITH	with	IN
nyp.33433056931250	3841	4	ANCHOVY	anchovy	NN
nyp.33433056931250	3841	5	TOAST	toast	NN
nyp.33433056931250	3841	6	.	.	.
nyp.33433056931250	3842	1	First	first	RB
nyp.33433056931250	3842	2	,	,	,
nyp.33433056931250	3842	3	break	break	VB
nyp.33433056931250	3842	4	some	some	DT
nyp.33433056931250	3842	5	new	new	RB
nyp.33433056931250	3842	6	-	-	HYPH
nyp.33433056931250	3842	7	laid	lay	VBN
nyp.33433056931250	3842	8	eggs	egg	NNS
nyp.33433056931250	3842	9	into	into	IN
nyp.33433056931250	3842	10	separate	separate	JJ
nyp.33433056931250	3842	11	small	small	JJ
nyp.33433056931250	3842	12	cups	cup	NNS
nyp.33433056931250	3842	13	;	;	:
nyp.33433056931250	3842	14	then	then	RB
nyp.33433056931250	3842	15	drop	drop	VB
nyp.33433056931250	3842	16	them	-PRON-	PRP
nyp.33433056931250	3842	17	one	one	CD
nyp.33433056931250	3842	18	after	after	IN
nyp.33433056931250	3842	19	the	the	DT
nyp.33433056931250	3842	20	other	other	JJ
nyp.33433056931250	3842	21	into	into	IN
nyp.33433056931250	3842	22	a	a	DT
nyp.33433056931250	3842	23	stewpan	stewpan	NN
nyp.33433056931250	3842	24	containing	contain	VBG
nyp.33433056931250	3842	25	boiling	boiling	NN
nyp.33433056931250	3842	26	water	water	NN
nyp.33433056931250	3842	27	mixed	mix	VBN
nyp.33433056931250	3842	28	with	with	IN
nyp.33433056931250	3842	29	a	a	DT
nyp.33433056931250	3842	30	tablespoonful	tablespoonful	NN
nyp.33433056931250	3842	31	of	of	IN
nyp.33433056931250	3842	32	white	white	JJ
nyp.33433056931250	3842	33	vinegar	vinegar	NN
nyp.33433056931250	3842	34	and	and	CC
nyp.33433056931250	3842	35	a	a	DT
nyp.33433056931250	3842	36	little	little	JJ
nyp.33433056931250	3842	37	salt	salt	NN
nyp.33433056931250	3842	38	;	;	:
nyp.33433056931250	3842	39	keep	keep	VB
nyp.33433056931250	3842	40	this	this	DT
nyp.33433056931250	3842	41	boiling	boiling	NN
nyp.33433056931250	3842	42	while	while	IN
nyp.33433056931250	3842	43	the	the	DT
nyp.33433056931250	3842	44	eggs	egg	NNS
nyp.33433056931250	3842	45	are	be	VBP
nyp.33433056931250	3842	46	being	be	VBG
nyp.33433056931250	3842	47	dropped	drop	VBN
nyp.33433056931250	3842	48	in	in	RP
nyp.33433056931250	3842	49	at	at	IN
nyp.33433056931250	3842	50	the	the	DT
nyp.33433056931250	3842	51	side	side	NN
nyp.33433056931250	3842	52	of	of	IN
nyp.33433056931250	3842	53	the	the	DT
nyp.33433056931250	3842	54	stew-	stew-	NNP
nyp.33433056931250	3842	55	pan	pan	NN
nyp.33433056931250	3842	56	;	;	:
nyp.33433056931250	3842	57	and	and	CC
nyp.33433056931250	3842	58	when	when	WRB
nyp.33433056931250	3842	59	they	-PRON-	PRP
nyp.33433056931250	3842	60	have	have	VBP
nyp.33433056931250	3842	61	boiled	boil	VBN
nyp.33433056931250	3842	62	for	for	IN
nyp.33433056931250	3842	63	two	two	CD
nyp.33433056931250	3842	64	minutes	minute	NNS
nyp.33433056931250	3842	65	,	,	,
nyp.33433056931250	3842	66	drain	drain	VB
nyp.33433056931250	3842	67	them	-PRON-	PRP
nyp.33433056931250	3842	68	on	on	IN
nyp.33433056931250	3842	69	a	a	DT
nyp.33433056931250	3842	70	napkin	napkin	NN
nyp.33433056931250	3842	71	;	;	:
nyp.33433056931250	3842	72	trim	trim	VB
nyp.33433056931250	3842	73	them	-PRON-	PRP
nyp.33433056931250	3842	74	,	,	,
nyp.33433056931250	3842	75	and	and	CC
nyp.33433056931250	3842	76	place	place	VB
nyp.33433056931250	3842	77	each	each	DT
nyp.33433056931250	3842	78	egg	egg	NN
nyp.33433056931250	3842	79	upon	upon	IN
nyp.33433056931250	3842	80	a	a	DT
nyp.33433056931250	3842	81	square	square	JJ
nyp.33433056931250	3842	82	or	or	CC
nyp.33433056931250	3842	83	oval	oval	JJ
nyp.33433056931250	3842	84	piece	piece	NN
nyp.33433056931250	3842	85	of	of	IN
nyp.33433056931250	3842	86	dry	dry	JJ
nyp.33433056931250	3842	87	toast	toast	NN
nyp.33433056931250	3842	88	spread	spread	VBD
nyp.33433056931250	3842	89	with	with	IN
nyp.33433056931250	3842	90	anchovy	anchovy	NN
nyp.33433056931250	3842	91	butter	butter	NN
nyp.33433056931250	3842	92	,	,	,
nyp.33433056931250	3842	93	over	over	IN
nyp.33433056931250	3842	94	which	which	WDT
nyp.33433056931250	3842	95	have	have	VBP
nyp.33433056931250	3842	96	been	be	VBN
nyp.33433056931250	3842	97	laid	lay	VBN
nyp.33433056931250	3842	98	some	some	DT
nyp.33433056931250	3842	99	thin	thin	JJ
nyp.33433056931250	3842	100	fillets	fillet	NNS
nyp.33433056931250	3842	101	of	of	IN
nyp.33433056931250	3842	102	anchovies	anchovy	NNS
nyp.33433056931250	3842	103	;	;	,
nyp.33433056931250	3842	104	dish	dish	VB
nyp.33433056931250	3842	105	these	these	DT
nyp.33433056931250	3842	106	up	up	RP
nyp.33433056931250	3842	107	in	in	IN
nyp.33433056931250	3842	108	a	a	DT
nyp.33433056931250	3842	109	close	close	JJ
nyp.33433056931250	3842	110	circle	circle	NN
nyp.33433056931250	3842	111	;	;	:
nyp.33433056931250	3842	112	pour	pour	VB
nyp.33433056931250	3842	113	a	a	DT
nyp.33433056931250	3842	114	little	little	JJ
nyp.33433056931250	3842	115	half	half	JJ
nyp.33433056931250	3842	116	-	-	HYPH
nyp.33433056931250	3842	117	glaze	glaze	NN
nyp.33433056931250	3842	118	under	under	IN
nyp.33433056931250	3842	119	them	-PRON-	PRP
nyp.33433056931250	3842	120	;	;	:
nyp.33433056931250	3842	121	place	place	VB
nyp.33433056931250	3842	122	a	a	DT
nyp.33433056931250	3842	123	pinch	pinch	NN
nyp.33433056931250	3842	124	of	of	IN
nyp.33433056931250	3842	125	mignionette-	mignionette-	VBN
nyp.33433056931250	3842	126	pepper	pepper	NN
nyp.33433056931250	3842	127	in	in	IN
nyp.33433056931250	3842	128	the	the	DT
nyp.33433056931250	3842	129	centre	centre	NN
nyp.33433056931250	3842	130	of	of	IN
nyp.33433056931250	3842	131	each	each	DT
nyp.33433056931250	3842	132	egg	egg	NN
nyp.33433056931250	3842	133	,	,	,
nyp.33433056931250	3842	134	and	and	CC
nyp.33433056931250	3842	135	serve	serve	VB
nyp.33433056931250	3842	136	.	.	.
nyp.33433056931250	3843	1	28	28	CD
nyp.33433056931250	3843	2	+	+	CC
nyp.33433056931250	3843	3	THE	the	DT
nyp.33433056931250	3843	4	COOK	COOK	NNP
nyp.33433056931250	3843	5	'S	'S	NNP
nyp.33433056931250	3843	6	GUIDE	GUIDE	NNP
nyp.33433056931250	3843	7	,	,	,
nyp.33433056931250	3843	8	AND	and	CC
nyp.33433056931250	3843	9	No	no	UH
nyp.33433056931250	3843	10	.	.	.
nyp.33433056931250	3844	1	717.—POACHED	717.—poached	CD
nyp.33433056931250	3844	2	EGGS	egg	NNS
nyp.33433056931250	3844	3	WITH	with	IN
nyp.33433056931250	3844	4	HAM	ham	NN
nyp.33433056931250	3844	5	.	.	.
nyp.33433056931250	3845	1	Poach	poach	VB
nyp.33433056931250	3845	2	the	the	DT
nyp.33433056931250	3845	3	eggs	egg	NNS
nyp.33433056931250	3845	4	as	as	IN
nyp.33433056931250	3845	5	in	in	IN
nyp.33433056931250	3845	6	the	the	DT
nyp.33433056931250	3845	7	foregoing	forego	VBG
nyp.33433056931250	3845	8	case	case	NN
nyp.33433056931250	3845	9	,	,	,
nyp.33433056931250	3845	10	and	and	CC
nyp.33433056931250	3845	11	when	when	WRB
nyp.33433056931250	3845	12	done	do	VBN
nyp.33433056931250	3845	13	,	,	,
nyp.33433056931250	3845	14	dish	dish	VB
nyp.33433056931250	3845	15	them	-PRON-	PRP
nyp.33433056931250	3845	16	up	up	RP
nyp.33433056931250	3845	17	on	on	IN
nyp.33433056931250	3845	18	thin	thin	JJ
nyp.33433056931250	3845	19	oval	oval	JJ
nyp.33433056931250	3845	20	collops	collop	NNS
nyp.33433056931250	3845	21	of	of	IN
nyp.33433056931250	3845	22	fried	fry	VBN
nyp.33433056931250	3845	23	ham	ham	NNP
nyp.33433056931250	3845	24	pour	pour	NN
nyp.33433056931250	3845	25	some	some	DT
nyp.33433056931250	3845	26	thin	thin	JJ
nyp.33433056931250	3845	27	poivrade	poivrade	NN
nyp.33433056931250	3845	28	sauce	sauce	NN
nyp.33433056931250	3845	29	under	under	IN
nyp.33433056931250	3845	30	them	-PRON-	PRP
nyp.33433056931250	3845	31	,	,	,
nyp.33433056931250	3845	32	and	and	CC
nyp.33433056931250	3845	33	serve	serve	VB
nyp.33433056931250	3845	34	.	.	.
nyp.33433056931250	3846	1	NO	no	UH
nyp.33433056931250	3846	2	.	.	.
nyp.33433056931250	3847	1	No	no	UH
nyp.33433056931250	3847	2	.	.	.
nyp.33433056931250	3848	1	718.—EGGS	718.—eggs	CD
nyp.33433056931250	3848	2	A	A	NNP
nyp.33433056931250	3848	3	LA	LA	NNP
nyp.33433056931250	3848	4	DAUPHINE	DAUPHINE	NNP
nyp.33433056931250	3848	5	.	.	.
nyp.33433056931250	3849	1	Boil	boil	VB
nyp.33433056931250	3849	2	six	six	CD
nyp.33433056931250	3849	3	eggs	egg	NNS
nyp.33433056931250	3849	4	hard	hard	JJ
nyp.33433056931250	3849	5	,	,	,
nyp.33433056931250	3849	6	take	take	VB
nyp.33433056931250	3849	7	off	off	RP
nyp.33433056931250	3849	8	the	the	DT
nyp.33433056931250	3849	9	shells	shell	NNS
nyp.33433056931250	3849	10	,	,	,
nyp.33433056931250	3849	11	and	and	CC
nyp.33433056931250	3849	12	cut	cut	VBD
nyp.33433056931250	3849	13	each	each	DT
nyp.33433056931250	3849	14	egg	egg	NN
nyp.33433056931250	3849	15	into	into	IN
nyp.33433056931250	3849	16	halves	half	NNS
nyp.33433056931250	3849	17	lengthwise	lengthwise	RB
nyp.33433056931250	3849	18	;	;	:
nyp.33433056931250	3849	19	scoop	scoop	VB
nyp.33433056931250	3849	20	out	out	RP
nyp.33433056931250	3849	21	the	the	DT
nyp.33433056931250	3849	22	yolks	yolk	NNS
nyp.33433056931250	3849	23	,	,	,
nyp.33433056931250	3849	24	and	and	CC
nyp.33433056931250	3849	25	put	put	VBD
nyp.33433056931250	3849	26	them	-PRON-	PRP
nyp.33433056931250	3849	27	into	into	IN
nyp.33433056931250	3849	28	the	the	DT
nyp.33433056931250	3849	29	mortar	mortar	NN
nyp.33433056931250	3849	30	,	,	,
nyp.33433056931250	3849	31	and	and	CC
nyp.33433056931250	3849	32	place	place	VB
nyp.33433056931250	3849	33	the	the	DT
nyp.33433056931250	3849	34	whites	white	NNS
nyp.33433056931250	3849	35	on	on	IN
nyp.33433056931250	3849	36	a	a	DT
nyp.33433056931250	3849	37	dish	dish	NN
nyp.33433056931250	3849	38	;	;	:
nyp.33433056931250	3849	39	add	add	VB
nyp.33433056931250	3849	40	two	two	CD
nyp.33433056931250	3849	41	ounces	ounce	NNS
nyp.33433056931250	3849	42	of	of	IN
nyp.33433056931250	3849	43	butter	butter	NN
nyp.33433056931250	3849	44	to	to	IN
nyp.33433056931250	3849	45	the	the	DT
nyp.33433056931250	3849	46	yolks	yolk	NNS
nyp.33433056931250	3849	47	of	of	IN
nyp.33433056931250	3849	48	eggs	egg	NNS
nyp.33433056931250	3849	49	,	,	,
nyp.33433056931250	3849	50	also	also	RB
nyp.33433056931250	3849	51	the	the	DT
nyp.33433056931250	3849	52	crumb	crumb	NN
nyp.33433056931250	3849	53	of	of	IN
nyp.33433056931250	3849	54	a	a	DT
nyp.33433056931250	3849	55	French	french	JJ
nyp.33433056931250	3849	56	roll	roll	NN
nyp.33433056931250	3849	57	soaked	soak	VBN
nyp.33433056931250	3849	58	in	in	IN
nyp.33433056931250	3849	59	cream	cream	NN
nyp.33433056931250	3849	60	,	,	,
nyp.33433056931250	3849	61	some	some	DT
nyp.33433056931250	3849	62	chopped	chop	VBN
nyp.33433056931250	3849	63	parsley	parsley	NN
nyp.33433056931250	3849	64	,	,	,
nyp.33433056931250	3849	65	grated	grate	VBN
nyp.33433056931250	3849	66	nutmeg	nutmeg	NN
nyp.33433056931250	3849	67	,	,	,
nyp.33433056931250	3849	68	pepper	pepper	NN
nyp.33433056931250	3849	69	and	and	CC
nyp.33433056931250	3849	70	salt	salt	NN
nyp.33433056931250	3849	71	,	,	,
nyp.33433056931250	3849	72	and	and	CC
nyp.33433056931250	3849	73	two	two	CD
nyp.33433056931250	3849	74	ounces	ounce	NNS
nyp.33433056931250	3849	75	of	of	IN
nyp.33433056931250	3849	76	grated	grate	VBN
nyp.33433056931250	3849	77	Parmesan	Parmesan	NNP
nyp.33433056931250	3849	78	cheese	cheese	NN
nyp.33433056931250	3849	79	;	;	:
nyp.33433056931250	3849	80	pound	pound	VB
nyp.33433056931250	3849	81	the	the	DT
nyp.33433056931250	3849	82	whole	whole	JJ
nyp.33433056931250	3849	83	well	well	RB
nyp.33433056931250	3849	84	together	together	RB
nyp.33433056931250	3849	85	,	,	,
nyp.33433056931250	3849	86	and	and	CC
nyp.33433056931250	3849	87	then	then	RB
nyp.33433056931250	3849	88	add	add	VB
nyp.33433056931250	3849	89	one	one	CD
nyp.33433056931250	3849	90	whole	whole	JJ
nyp.33433056931250	3849	91	egg	egg	NN
nyp.33433056931250	3849	92	and	and	CC
nyp.33433056931250	3849	93	the	the	DT
nyp.33433056931250	3849	94	yolks	yolk	NNS
nyp.33433056931250	3849	95	of	of	IN
nyp.33433056931250	3849	96	two	two	CD
nyp.33433056931250	3849	97	others	other	NNS
nyp.33433056931250	3849	98	;	;	:
nyp.33433056931250	3849	99	mix	mix	VB
nyp.33433056931250	3849	100	these	these	DT
nyp.33433056931250	3849	101	well	well	RB
nyp.33433056931250	3849	102	together	together	RB
nyp.33433056931250	3849	103	by	by	IN
nyp.33433056931250	3849	104	pounding	pound	VBG
nyp.33433056931250	3849	105	,	,	,
nyp.33433056931250	3849	106	and	and	CC
nyp.33433056931250	3849	107	use	use	VB
nyp.33433056931250	3849	108	this	this	DT
nyp.33433056931250	3849	109	preparation	preparation	NN
nyp.33433056931250	3849	110	for	for	IN
nyp.33433056931250	3849	111	filling	fill	VBG
nyp.33433056931250	3849	112	the	the	DT
nyp.33433056931250	3849	113	whites	white	NNS
nyp.33433056931250	3849	114	of	of	IN
nyp.33433056931250	3849	115	eggs	egg	NNS
nyp.33433056931250	3849	116	,	,	,
nyp.33433056931250	3849	117	kept	keep	VBN
nyp.33433056931250	3849	118	in	in	IN
nyp.33433056931250	3849	119	reserve	reserve	NN
nyp.33433056931250	3849	120	on	on	IN
nyp.33433056931250	3849	121	purpose	purpose	NN
nyp.33433056931250	3849	122	:	:	:
nyp.33433056931250	3849	123	smooth	smooth	VB
nyp.33433056931250	3849	124	them	-PRON-	PRP
nyp.33433056931250	3849	125	over	over	RP
nyp.33433056931250	3849	126	with	with	IN
nyp.33433056931250	3849	127	the	the	DT
nyp.33433056931250	3849	128	blade	blade	NN
nyp.33433056931250	3849	129	of	of	IN
nyp.33433056931250	3849	130	a	a	DT
nyp.33433056931250	3849	131	small	small	JJ
nyp.33433056931250	3849	132	knife	knife	NN
nyp.33433056931250	3849	133	dipped	dip	VBN
nyp.33433056931250	3849	134	in	in	IN
nyp.33433056931250	3849	135	water	water	NN
nyp.33433056931250	3849	136	,	,	,
nyp.33433056931250	3849	137	and	and	CC
nyp.33433056931250	3849	138	as	as	IN
nyp.33433056931250	3849	139	they	-PRON-	PRP
nyp.33433056931250	3849	140	are	be	VBP
nyp.33433056931250	3849	141	filled	fill	VBN
nyp.33433056931250	3849	142	,	,	,
nyp.33433056931250	3849	143	place	place	VB
nyp.33433056931250	3849	144	them	-PRON-	PRP
nyp.33433056931250	3849	145	in	in	IN
nyp.33433056931250	3849	146	a	a	DT
nyp.33433056931250	3849	147	dish	dish	NN
nyp.33433056931250	3849	148	;	;	:
nyp.33433056931250	3849	149	next	next	RB
nyp.33433056931250	3849	150	,	,	,
nyp.33433056931250	3849	151	with	with	IN
nyp.33433056931250	3849	152	some	some	DT
nyp.33433056931250	3849	153	of	of	IN
nyp.33433056931250	3849	154	the	the	DT
nyp.33433056931250	3849	155	remaining	remain	VBG
nyp.33433056931250	3849	156	part	part	NN
nyp.33433056931250	3849	157	of	of	IN
nyp.33433056931250	3849	158	the	the	DT
nyp.33433056931250	3849	159	preparation	preparation	NN
nyp.33433056931250	3849	160	,	,	,
nyp.33433056931250	3849	161	spread	spread	VB
nyp.33433056931250	3849	162	a	a	DT
nyp.33433056931250	3849	163	thin	thin	JJ
nyp.33433056931250	3849	164	founda-	founda-	NN
nyp.33433056931250	3849	165	tion	tion	NN
nyp.33433056931250	3849	166	at	at	IN
nyp.33433056931250	3849	167	the	the	DT
nyp.33433056931250	3849	168	bottom	bottom	NN
nyp.33433056931250	3849	169	of	of	IN
nyp.33433056931250	3849	170	the	the	DT
nyp.33433056931250	3849	171	dish	dish	NN
nyp.33433056931250	3849	172	,	,	,
nyp.33433056931250	3849	173	and	and	CC
nyp.33433056931250	3849	174	proceed	proceed	VB
nyp.33433056931250	3849	175	to	to	TO
nyp.33433056931250	3849	176	raise	raise	VB
nyp.33433056931250	3849	177	the	the	DT
nyp.33433056931250	3849	178	eggs	egg	NNS
nyp.33433056931250	3849	179	up	up	RP
nyp.33433056931250	3849	180	,	,	,
nyp.33433056931250	3849	181	in	in	IN
nyp.33433056931250	3849	182	three	three	CD
nyp.33433056931250	3849	183	or	or	CC
nyp.33433056931250	3849	184	four	four	CD
nyp.33433056931250	3849	185	tiers	tier	NNS
nyp.33433056931250	3849	186	,	,	,
nyp.33433056931250	3849	187	to	to	IN
nyp.33433056931250	3849	188	a	a	DT
nyp.33433056931250	3849	189	pyramidal	pyramidal	JJ
nyp.33433056931250	3849	190	form	form	NN
nyp.33433056931250	3849	191	,	,	,
nyp.33433056931250	3849	192	a	a	DT
nyp.33433056931250	3849	193	single	single	JJ
nyp.33433056931250	3849	194	egg	egg	NN
nyp.33433056931250	3849	195	crowning	crown	VBG
nyp.33433056931250	3849	196	the	the	DT
nyp.33433056931250	3849	197	whole	whole	NN
nyp.33433056931250	3849	198	;	;	:
nyp.33433056931250	3849	199	four	four	CD
nyp.33433056931250	3849	200	hard	hard	RB
nyp.33433056931250	3849	201	-	-	HYPH
nyp.33433056931250	3849	202	boiled	boil	VBN
nyp.33433056931250	3849	203	yolks	yolk	NNS
nyp.33433056931250	3849	204	of	of	IN
nyp.33433056931250	3849	205	eggs	egg	NNS
nyp.33433056931250	3849	206	must	must	MD
nyp.33433056931250	3849	207	then	then	RB
nyp.33433056931250	3849	208	be	be	VB
nyp.33433056931250	3849	209	rubbed	rub	VBN
nyp.33433056931250	3849	210	through	through	IN
nyp.33433056931250	3849	211	a	a	DT
nyp.33433056931250	3849	212	wire	wire	NN
nyp.33433056931250	3849	213	sieve	sieve	NN
nyp.33433056931250	3849	214	over	over	IN
nyp.33433056931250	3849	215	the	the	DT
nyp.33433056931250	3849	216	dish	dish	NN
nyp.33433056931250	3849	217	,	,	,
nyp.33433056931250	3849	218	for	for	IN
nyp.33433056931250	3849	219	them	-PRON-	PRP
nyp.33433056931250	3849	220	to	to	TO
nyp.33433056931250	3849	221	fall	fall	VB
nyp.33433056931250	3849	222	upon	upon	IN
nyp.33433056931250	3849	223	—	—	:
nyp.33433056931250	3849	224	in	in	IN
nyp.33433056931250	3849	225	shreds	shred	NNS
nyp.33433056931250	3849	226	like	like	IN
nyp.33433056931250	3849	227	vermi-	vermi-	NNP
nyp.33433056931250	3849	228	celli	celli	NNP
nyp.33433056931250	3849	229	;	;	:
nyp.33433056931250	3849	230	place	place	VB
nyp.33433056931250	3849	231	a	a	DT
nyp.33433056931250	3849	232	border	border	NN
nyp.33433056931250	3849	233	of	of	IN
nyp.33433056931250	3849	234	fried	fry	VBN
nyp.33433056931250	3849	235	crôutons	crôuton	NNS
nyp.33433056931250	3849	236	of	of	IN
nyp.33433056931250	3849	237	bread	bread	NN
nyp.33433056931250	3849	238	round	round	IN
nyp.33433056931250	3849	239	the	the	DT
nyp.33433056931250	3849	240	base	base	NN
nyp.33433056931250	3849	241	,	,	,
nyp.33433056931250	3849	242	and	and	CC
nyp.33433056931250	3849	243	set	set	VBD
nyp.33433056931250	3849	244	the	the	DT
nyp.33433056931250	3849	245	eggs	egg	NNS
nyp.33433056931250	3849	246	in	in	IN
nyp.33433056931250	3849	247	the	the	DT
nyp.33433056931250	3849	248	oven	oven	NN
nyp.33433056931250	3849	249	for	for	IN
nyp.33433056931250	3849	250	about	about	RB
nyp.33433056931250	3849	251	twenty	twenty	CD
nyp.33433056931250	3849	252	minutes	minute	NNS
nyp.33433056931250	3849	253	,	,	,
nyp.33433056931250	3849	254	that	that	IN
nyp.33433056931250	3849	255	they	-PRON-	PRP
nyp.33433056931250	3849	256	may	may	MD
nyp.33433056931250	3849	257	be	be	VB
nyp.33433056931250	3849	258	baked	bake	VBN
nyp.33433056931250	3849	259	of	of	IN
nyp.33433056931250	3849	260	a	a	DT
nyp.33433056931250	3849	261	bright	bright	JJ
nyp.33433056931250	3849	262	-	-	HYPH
nyp.33433056931250	3849	263	yellow	yellow	JJ
nyp.33433056931250	3849	264	colour	colour	NN
nyp.33433056931250	3849	265	;	;	:
nyp.33433056931250	3849	266	when	when	WRB
nyp.33433056931250	3849	267	done	do	VBN
nyp.33433056931250	3849	268	,	,	,
nyp.33433056931250	3849	269	withdraw	withdraw	VB
nyp.33433056931250	3849	270	them	-PRON-	PRP
nyp.33433056931250	3849	271	;	;	:
nyp.33433056931250	3849	272	pour	pour	VB
nyp.33433056931250	3849	273	some	some	DT
nyp.33433056931250	3849	274	thin	thin	JJ
nyp.33433056931250	3849	275	Béchamel	Béchamel	NNP
nyp.33433056931250	3849	276	round	round	IN
nyp.33433056931250	3849	277	the	the	DT
nyp.33433056931250	3849	278	dish	dish	NN
nyp.33433056931250	3849	279	,	,	,
nyp.33433056931250	3849	280	and	and	CC
nyp.33433056931250	3849	281	serve	serve	VB
nyp.33433056931250	3849	282	.	.	.
nyp.33433056931250	3850	1	No	no	UH
nyp.33433056931250	3850	2	.	.	.
nyp.33433056931250	3851	1	719.—EGGS	719.—eggs	CD
nyp.33433056931250	3851	2	A	a	DT
nyp.33433056931250	3851	3	L'AURORE	L'AURORE	NNP
nyp.33433056931250	3851	4	.	.	.
nyp.33433056931250	3852	1	Boil	boil	VB
nyp.33433056931250	3852	2	the	the	DT
nyp.33433056931250	3852	3	eggs	egg	NNS
nyp.33433056931250	3852	4	hard	hard	JJ
nyp.33433056931250	3852	5	,	,	,
nyp.33433056931250	3852	6	and	and	CC
nyp.33433056931250	3852	7	remove	remove	VB
nyp.33433056931250	3852	8	the	the	DT
nyp.33433056931250	3852	9	shells	shell	NNS
nyp.33433056931250	3852	10	;	;	,
nyp.33433056931250	3852	11	cut	cut	VB
nyp.33433056931250	3852	12	each	each	DT
nyp.33433056931250	3852	13	egg	egg	NN
nyp.33433056931250	3852	14	into	into	IN
nyp.33433056931250	3852	15	halves	half	NNS
nyp.33433056931250	3852	16	,	,	,
nyp.33433056931250	3852	17	lengthwise	lengthwise	RB
nyp.33433056931250	3852	18	;	;	:
nyp.33433056931250	3852	19	take	take	VB
nyp.33433056931250	3852	20	the	the	DT
nyp.33433056931250	3852	21	yolks	yolk	NNS
nyp.33433056931250	3852	22	out	out	RP
nyp.33433056931250	3852	23	,	,	,
nyp.33433056931250	3852	24	and	and	CC
nyp.33433056931250	3852	25	place	place	VB
nyp.33433056931250	3852	26	them	-PRON-	PRP
nyp.33433056931250	3852	27	on	on	IN
nyp.33433056931250	3852	28	a	a	DT
nyp.33433056931250	3852	29	dish	dish	NN
nyp.33433056931250	3852	30	;	;	:
nyp.33433056931250	3852	31	shred	shre	VBD
nyp.33433056931250	3852	32	the	the	DT
nyp.33433056931250	3852	33	whites	white	NNS
nyp.33433056931250	3852	34	up	up	RP
nyp.33433056931250	3852	35	in	in	IN
nyp.33433056931250	3852	36	fine	fine	JJ
nyp.33433056931250	3852	37	strips	strip	NNS
nyp.33433056931250	3852	38	,	,	,
nyp.33433056931250	3852	39	and	and	CC
nyp.33433056931250	3852	40	put	put	VBD
nyp.33433056931250	3852	41	these	these	DT
nyp.33433056931250	3852	42	into	into	IN
nyp.33433056931250	3852	43	a	a	DT
nyp.33433056931250	3852	44	stewpan	stewpan	NN
nyp.33433056931250	3852	45	with	with	IN
nyp.33433056931250	3852	46	some	some	DT
nyp.33433056931250	3852	47	aurora	aurora	NNP
nyp.33433056931250	3852	48	sauce	sauce	NN
nyp.33433056931250	3852	49	;	;	:
nyp.33433056931250	3852	50	toss	toss	VB
nyp.33433056931250	3852	51	them	-PRON-	PRP
nyp.33433056931250	3852	52	over	over	IN
nyp.33433056931250	3852	53	the	the	DT
nyp.33433056931250	3852	54	fire	fire	NN
nyp.33433056931250	3852	55	until	until	IN
nyp.33433056931250	3852	56	quite	quite	RB
nyp.33433056931250	3852	57	hot	hot	JJ
nyp.33433056931250	3852	58	;	;	:
nyp.33433056931250	3852	59	then	then	RB
nyp.33433056931250	3852	60	dish	dish	VB
nyp.33433056931250	3852	61	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3852	62	'S	's	POS
nyp.33433056931250	3852	63	AND	and	CC
nyp.33433056931250	3852	64	BUTLER	BUTLER	NNP
nyp.33433056931250	3852	65	'S	's	POS
nyp.33433056931250	3852	66	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3852	67	.	.	.
nyp.33433056931250	3853	1	285	285	CD
nyp.33433056931250	3853	2	them	-PRON-	PRP
nyp.33433056931250	3853	3	up	up	RP
nyp.33433056931250	3853	4	in	in	IN
nyp.33433056931250	3853	5	the	the	DT
nyp.33433056931250	3853	6	centre	centre	NN
nyp.33433056931250	3853	7	of	of	IN
nyp.33433056931250	3853	8	a	a	DT
nyp.33433056931250	3853	9	border	border	NN
nyp.33433056931250	3853	10	of	of	IN
nyp.33433056931250	3853	11	crôutons	crôuton	NNS
nyp.33433056931250	3853	12	previously	previously	RB
nyp.33433056931250	3853	13	stuck	stick	VBD
nyp.33433056931250	3853	14	round	round	IN
nyp.33433056931250	3853	15	the	the	DT
nyp.33433056931250	3853	16	bottom	bottom	NN
nyp.33433056931250	3853	17	of	of	IN
nyp.33433056931250	3853	18	the	the	DT
nyp.33433056931250	3853	19	dish	dish	NN
nyp.33433056931250	3853	20	.	.	.
nyp.33433056931250	3854	1	First	first	JJ
nyp.33433056931250	3854	2	place	place	NN
nyp.33433056931250	3854	3	a	a	DT
nyp.33433056931250	3854	4	layer	layer	NN
nyp.33433056931250	3854	5	of	of	IN
nyp.33433056931250	3854	6	the	the	DT
nyp.33433056931250	3854	7	whites	white	NNS
nyp.33433056931250	3854	8	,	,	,
nyp.33433056931250	3854	9	then	then	RB
nyp.33433056931250	3854	10	shake	shake	VB
nyp.33433056931250	3854	11	a	a	DT
nyp.33433056931250	3854	12	little	little	JJ
nyp.33433056931250	3854	13	grated	grate	VBN
nyp.33433056931250	3854	14	Parmesan	Parmesan	NNP
nyp.33433056931250	3854	15	cheese	cheese	NN
nyp.33433056931250	3854	16	,	,	,
nyp.33433056931250	3854	17	after	after	IN
nyp.33433056931250	3854	18	which	which	WDT
nyp.33433056931250	3854	19	rub	rub	VBP
nyp.33433056931250	3854	20	some	some	DT
nyp.33433056931250	3854	21	of	of	IN
nyp.33433056931250	3854	22	the	the	DT
nyp.33433056931250	3854	23	yolks	yolk	NNS
nyp.33433056931250	3854	24	through	through	IN
nyp.33433056931250	3854	25	a	a	DT
nyp.33433056931250	3854	26	wire	wire	NN
nyp.33433056931250	3854	27	sieve	sieve	NN
nyp.33433056931250	3854	28	upon	upon	IN
nyp.33433056931250	3854	29	this	this	DT
nyp.33433056931250	3854	30	,	,	,
nyp.33433056931250	3854	31	and	and	CC
nyp.33433056931250	3854	32	so	so	RB
nyp.33433056931250	3854	33	on	on	RB
nyp.33433056931250	3854	34	,	,	,
nyp.33433056931250	3854	35	repeating	repeat	VBG
nyp.33433056931250	3854	36	the	the	DT
nyp.33433056931250	3854	37	same	same	JJ
nyp.33433056931250	3854	38	until	until	IN
nyp.33433056931250	3854	39	the	the	DT
nyp.33433056931250	3854	40	whole	whole	NN
nyp.33433056931250	3854	41	is	be	VBZ
nyp.33433056931250	3854	42	used	use	VBN
nyp.33433056931250	3854	43	up	up	RP
nyp.33433056931250	3854	44	;	;	:
nyp.33433056931250	3854	45	finishing	finish	VBG
nyp.33433056931250	3854	46	with	with	IN
nyp.33433056931250	3854	47	the	the	DT
nyp.33433056931250	3854	48	yolks	yolk	NNS
nyp.33433056931250	3854	49	of	of	IN
nyp.33433056931250	3854	50	eggs	egg	NNS
nyp.33433056931250	3854	51	resembling	resemble	VBG
nyp.33433056931250	3854	52	vermicelli	vermicelli	NN
nyp.33433056931250	3854	53	:	:	:
nyp.33433056931250	3854	54	put	put	VB
nyp.33433056931250	3854	55	the	the	DT
nyp.33433056931250	3854	56	dish	dish	NN
nyp.33433056931250	3854	57	in	in	IN
nyp.33433056931250	3854	58	the	the	DT
nyp.33433056931250	3854	59	oven	oven	NN
nyp.33433056931250	3854	60	,	,	,
nyp.33433056931250	3854	61	bake	bake	VB
nyp.33433056931250	3854	62	of	of	IN
nyp.33433056931250	3854	63	a	a	DT
nyp.33433056931250	3854	64	bright	bright	JJ
nyp.33433056931250	3854	65	-	-	HYPH
nyp.33433056931250	3854	66	yellow	yellow	JJ
nyp.33433056931250	3854	67	colour	colour	NN
nyp.33433056931250	3854	68	,	,	,
nyp.33433056931250	3854	69	and	and	CC
nyp.33433056931250	3854	70	then	then	RB
nyp.33433056931250	3854	71	serve	serve	VB
nyp.33433056931250	3854	72	.	.	.
nyp.33433056931250	3855	1	No	no	UH
nyp.33433056931250	3855	2	.	.	.
nyp.33433056931250	3856	1	720.—EGGS	720.—eggs	CD
nyp.33433056931250	3856	2	WITH	with	IN
nyp.33433056931250	3856	3	NUT	NUT	NNP
nyp.33433056931250	3856	4	-	-	HYPH
nyp.33433056931250	3856	5	BROWN	brown	JJ
nyp.33433056931250	3856	6	BUTTER	butter	NN
nyp.33433056931250	3856	7	.	.	.
nyp.33433056931250	3857	1	Put	put	VB
nyp.33433056931250	3857	2	two	two	CD
nyp.33433056931250	3857	3	ounces	ounce	NNS
nyp.33433056931250	3857	4	of	of	IN
nyp.33433056931250	3857	5	butter	butter	NN
nyp.33433056931250	3857	6	into	into	IN
nyp.33433056931250	3857	7	an	an	DT
nyp.33433056931250	3857	8	omelet	omelet	NN
nyp.33433056931250	3857	9	pan	pan	NN
nyp.33433056931250	3857	10	over	over	IN
nyp.33433056931250	3857	11	the	the	DT
nyp.33433056931250	3857	12	fire	fire	NN
nyp.33433056931250	3857	13	:	:	:
nyp.33433056931250	3857	14	as	as	RB
nyp.33433056931250	3857	15	soon	soon	RB
nyp.33433056931250	3857	16	as	as	IN
nyp.33433056931250	3857	17	it	-PRON-	PRP
nyp.33433056931250	3857	18	begins	begin	VBZ
nyp.33433056931250	3857	19	to	to	TO
nyp.33433056931250	3857	20	fritter	fritter	VB
nyp.33433056931250	3857	21	,	,	,
nyp.33433056931250	3857	22	break	break	VB
nyp.33433056931250	3857	23	the	the	DT
nyp.33433056931250	3857	24	eggs	egg	NNS
nyp.33433056931250	3857	25	into	into	IN
nyp.33433056931250	3857	26	it	-PRON-	PRP
nyp.33433056931250	3857	27	without	without	IN
nyp.33433056931250	3857	28	disturbing	disturb	VBG
nyp.33433056931250	3857	29	the	the	DT
nyp.33433056931250	3857	30	yolks	yolk	NNS
nyp.33433056931250	3857	31	;	;	:
nyp.33433056931250	3857	32	season	season	NN
nyp.33433056931250	3857	33	with	with	IN
nyp.33433056931250	3857	34	pepper	pepper	NN
nyp.33433056931250	3857	35	and	and	CC
nyp.33433056931250	3857	36	salt	salt	NN
nyp.33433056931250	3857	37	;	;	:
nyp.33433056931250	3857	38	fry	fry	VB
nyp.33433056931250	3857	39	the	the	DT
nyp.33433056931250	3857	40	eggs	egg	NNS
nyp.33433056931250	3857	41	over	over	IN
nyp.33433056931250	3857	42	the	the	DT
nyp.33433056931250	3857	43	fire	fire	NN
nyp.33433056931250	3857	44	for	for	IN
nyp.33433056931250	3857	45	five	five	CD
nyp.33433056931250	3857	46	minutes	minute	NNS
nyp.33433056931250	3857	47	,	,	,
nyp.33433056931250	3857	48	and	and	CC
nyp.33433056931250	3857	49	then	then	RB
nyp.33433056931250	3857	50	remove	remove	VB
nyp.33433056931250	3857	51	them	-PRON-	PRP
nyp.33433056931250	3857	52	gently	gently	RB
nyp.33433056931250	3857	53	on	on	IN
nyp.33433056931250	3857	54	their	-PRON-	PRP$
nyp.33433056931250	3857	55	dish	dish	NN
nyp.33433056931250	3857	56	.	.	.
nyp.33433056931250	3858	1	Next	next	RB
nyp.33433056931250	3858	2	,	,	,
nyp.33433056931250	3858	3	put	put	VBD
nyp.33433056931250	3858	4	two	two	CD
nyp.33433056931250	3858	5	ounces	ounce	NNS
nyp.33433056931250	3858	6	more	more	JJR
nyp.33433056931250	3858	7	butter	butter	NN
nyp.33433056931250	3858	8	into	into	IN
nyp.33433056931250	3858	9	the	the	DT
nyp.33433056931250	3858	10	pan	pan	NN
nyp.33433056931250	3858	11	;	;	:
nyp.33433056931250	3858	12	fry	fry	VB
nyp.33433056931250	3858	13	it	-PRON-	PRP
nyp.33433056931250	3858	14	of	of	IN
nyp.33433056931250	3858	15	a	a	DT
nyp.33433056931250	3858	16	brown	brown	JJ
nyp.33433056931250	3858	17	colour	colour	NN
nyp.33433056931250	3858	18	,	,	,
nyp.33433056931250	3858	19	then	then	RB
nyp.33433056931250	3858	20	add	add	VB
nyp.33433056931250	3858	21	two	two	CD
nyp.33433056931250	3858	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	3858	23	of	of	IN
nyp.33433056931250	3858	24	French	french	JJ
nyp.33433056931250	3858	25	vinegar	vinegar	NN
nyp.33433056931250	3858	26	;	;	:
nyp.33433056931250	3858	27	boil	boil	VB
nyp.33433056931250	3858	28	the	the	DT
nyp.33433056931250	3858	29	whole	whole	JJ
nyp.33433056931250	3858	30	together	together	RB
nyp.33433056931250	3858	31	for	for	IN
nyp.33433056931250	3858	32	two	two	CD
nyp.33433056931250	3858	33	minutes	minute	NNS
nyp.33433056931250	3858	34	;	;	:
nyp.33433056931250	3858	35	pour	pour	VB
nyp.33433056931250	3858	36	it	-PRON-	PRP
nyp.33433056931250	3858	37	over	over	IN
nyp.33433056931250	3858	38	the	the	DT
nyp.33433056931250	3858	39	eggs	egg	NNS
nyp.33433056931250	3858	40	,	,	,
nyp.33433056931250	3858	41	and	and	CC
nyp.33433056931250	3858	42	serve	serve	VB
nyp.33433056931250	3858	43	.	.	.
nyp.33433056931250	3859	1	No	no	UH
nyp.33433056931250	3859	2	.	.	.
nyp.33433056931250	3860	1	721.—EGGS	721.—eggs	CD
nyp.33433056931250	3860	2	A	A	NNP
nyp.33433056931250	3860	3	LA	LA	NNP
nyp.33433056931250	3860	4	SUISSE	SUISSE	NNP
nyp.33433056931250	3860	5	.	.	.
nyp.33433056931250	3861	1	Spread	spread	VB
nyp.33433056931250	3861	2	the	the	DT
nyp.33433056931250	3861	3	bottom	bottom	NN
nyp.33433056931250	3861	4	of	of	IN
nyp.33433056931250	3861	5	a	a	DT
nyp.33433056931250	3861	6	silver	silver	JJ
nyp.33433056931250	3861	7	dish	dish	NN
nyp.33433056931250	3861	8	with	with	IN
nyp.33433056931250	3861	9	two	two	CD
nyp.33433056931250	3861	10	ounces	ounce	NNS
nyp.33433056931250	3861	11	of	of	IN
nyp.33433056931250	3861	12	fresh	fresh	JJ
nyp.33433056931250	3861	13	butter	butter	NN
nyp.33433056931250	3861	14	;	;	:
nyp.33433056931250	3861	15	cover	cover	VB
nyp.33433056931250	3861	16	this	this	DT
nyp.33433056931250	3861	17	with	with	IN
nyp.33433056931250	3861	18	rather	rather	RB
nyp.33433056931250	3861	19	thin	thin	JJ
nyp.33433056931250	3861	20	slices	slice	NNS
nyp.33433056931250	3861	21	of	of	IN
nyp.33433056931250	3861	22	fresh	fresh	JJ
nyp.33433056931250	3861	23	Gruyère	Gruyère	NNP
nyp.33433056931250	3861	24	or	or	CC
nyp.33433056931250	3861	25	any	any	DT
nyp.33433056931250	3861	26	other	other	JJ
nyp.33433056931250	3861	27	cheese	cheese	NN
nyp.33433056931250	3861	28	;	;	:
nyp.33433056931250	3861	29	break	break	VB
nyp.33433056931250	3861	30	eight	eight	CD
nyp.33433056931250	3861	31	whole	whole	JJ
nyp.33433056931250	3861	32	eggs	egg	NNS
nyp.33433056931250	3861	33	upon	upon	IN
nyp.33433056931250	3861	34	the	the	DT
nyp.33433056931250	3861	35	cheese	cheese	NN
nyp.33433056931250	3861	36	without	without	IN
nyp.33433056931250	3861	37	disturbing	disturb	VBG
nyp.33433056931250	3861	38	the	the	DT
nyp.33433056931250	3861	39	yolks	yolk	NNS
nyp.33433056931250	3861	40	;	;	:
nyp.33433056931250	3861	41	season	season	NN
nyp.33433056931250	3861	42	with	with	IN
nyp.33433056931250	3861	43	grated	grate	VBN
nyp.33433056931250	3861	44	nutmeg	nutmeg	NN
nyp.33433056931250	3861	45	,	,	,
nyp.33433056931250	3861	46	mignionette	mignionette	NN
nyp.33433056931250	3861	47	-	-	HYPH
nyp.33433056931250	3861	48	pepper	pepper	NN
nyp.33433056931250	3861	49	,	,	,
nyp.33433056931250	3861	50	and	and	CC
nyp.33433056931250	3861	51	salt	salt	NN
nyp.33433056931250	3861	52	;	;	:
nyp.33433056931250	3861	53	pour	pour	VB
nyp.33433056931250	3861	54	a	a	DT
nyp.33433056931250	3861	55	gill	gill	NN
nyp.33433056931250	3861	56	of	of	IN
nyp.33433056931250	3861	57	double	double	JJ
nyp.33433056931250	3861	58	cream	cream	NN
nyp.33433056931250	3861	59	on	on	IN
nyp.33433056931250	3861	60	the	the	DT
nyp.33433056931250	3861	61	surface	surface	NN
nyp.33433056931250	3861	62	;	;	:
nyp.33433056931250	3861	63	strew	strew	VB
nyp.33433056931250	3861	64	the	the	DT
nyp.33433056931250	3861	65	top	top	NN
nyp.33433056931250	3861	66	with	with	IN
nyp.33433056931250	3861	67	about	about	RB
nyp.33433056931250	3861	68	two	two	CD
nyp.33433056931250	3861	69	ounces	ounce	NNS
nyp.33433056931250	3861	70	of	of	IN
nyp.33433056931250	3861	71	grated	grate	VBN
nyp.33433056931250	3861	72	cheese	cheese	NN
nyp.33433056931250	3861	73	,	,	,
nyp.33433056931250	3861	74	and	and	CC
nyp.33433056931250	3861	75	set	set	VBD
nyp.33433056931250	3861	76	the	the	DT
nyp.33433056931250	3861	77	eggs	egg	NNS
nyp.33433056931250	3861	78	in	in	IN
nyp.33433056931250	3861	79	the	the	DT
nyp.33433056931250	3861	80	oven	oven	NN
nyp.33433056931250	3861	81	to	to	TO
nyp.33433056931250	3861	82	bake	bake	VB
nyp.33433056931250	3861	83	for	for	IN
nyp.33433056931250	3861	84	about	about	RB
nyp.33433056931250	3861	85	ten	ten	CD
nyp.33433056931250	3861	86	minutes	minute	NNS
nyp.33433056931250	3861	87	;	;	:
nyp.33433056931250	3861	88	pass	pass	VB
nyp.33433056931250	3861	89	the	the	DT
nyp.33433056931250	3861	90	hot	hot	JJ
nyp.33433056931250	3861	91	salamander	salamander	NN
nyp.33433056931250	3861	92	over	over	IN
nyp.33433056931250	3861	93	the	the	DT
nyp.33433056931250	3861	94	top	top	NN
nyp.33433056931250	3861	95	,	,	,
nyp.33433056931250	3861	96	and	and	CC
nyp.33433056931250	3861	97	serve	serve	VB
nyp.33433056931250	3861	98	with	with	IN
nyp.33433056931250	3861	99	strips	strip	NNS
nyp.33433056931250	3861	100	of	of	IN
nyp.33433056931250	3861	101	very	very	RB
nyp.33433056931250	3861	102	thin	thin	JJ
nyp.33433056931250	3861	103	dry	dry	JJ
nyp.33433056931250	3861	104	toast	toast	NN
nyp.33433056931250	3861	105	separately	separately	RB
nyp.33433056931250	3861	106	on	on	IN
nyp.33433056931250	3861	107	a	a	DT
nyp.33433056931250	3861	108	plate	plate	NN
nyp.33433056931250	3861	109	.	.	.
nyp.33433056931250	3862	1	No	no	UH
nyp.33433056931250	3862	2	.	.	.
nyp.33433056931250	3863	1	722.—MACARONI	722.—MACARONI	NNP
nyp.33433056931250	3863	2	A	a	DT
nyp.33433056931250	3863	3	L'ITALIÈNNE	L'ITALIÈNNE	NNP
nyp.33433056931250	3863	4	.	.	.
nyp.33433056931250	3864	1	Break	break	VB
nyp.33433056931250	3864	2	up	up	RP
nyp.33433056931250	3864	3	the	the	DT
nyp.33433056931250	3864	4	macaroni	macaroni	NN
nyp.33433056931250	3864	5	in	in	IN
nyp.33433056931250	3864	6	three	three	CD
nyp.33433056931250	3864	7	-	-	HYPH
nyp.33433056931250	3864	8	inch	inch	NN
nyp.33433056931250	3864	9	lengths	length	NNS
nyp.33433056931250	3864	10	;	;	:
nyp.33433056931250	3864	11	and	and	CC
nyp.33433056931250	3864	12	put	put	VBD
nyp.33433056931250	3864	13	it	-PRON-	PRP
nyp.33433056931250	3864	14	on	on	RP
nyp.33433056931250	3864	15	to	to	TO
nyp.33433056931250	3864	16	boil	boil	VB
nyp.33433056931250	3864	17	in	in	IN
nyp.33433056931250	3864	18	hot	hot	JJ
nyp.33433056931250	3864	19	water	water	NN
nyp.33433056931250	3864	20	,	,	,
nyp.33433056931250	3864	21	with	with	IN
nyp.33433056931250	3864	22	a	a	DT
nyp.33433056931250	3864	23	pat	pat	NN
nyp.33433056931250	3864	24	of	of	IN
nyp.33433056931250	3864	25	butter	butter	NN
nyp.33433056931250	3864	26	,	,	,
nyp.33433056931250	3864	27	a	a	DT
nyp.33433056931250	3864	28	little	little	JJ
nyp.33433056931250	3864	29	mignionette	mignionette	NN
nyp.33433056931250	3864	30	-	-	HYPH
nyp.33433056931250	3864	31	pepper	pepper	NN
nyp.33433056931250	3864	32	and	and	CC
nyp.33433056931250	3864	33	salt	salt	NN
nyp.33433056931250	3864	34	;	;	:
nyp.33433056931250	3864	35	when	when	WRB
nyp.33433056931250	3864	36	done	do	VBN
nyp.33433056931250	3864	37	,	,	,
nyp.33433056931250	3864	38	drain	drain	VB
nyp.33433056931250	3864	39	it	-PRON-	PRP
nyp.33433056931250	3864	40	on	on	IN
nyp.33433056931250	3864	41	a	a	DT
nyp.33433056931250	3864	42	napkin	napkin	NN
nyp.33433056931250	3864	43	,	,	,
nyp.33433056931250	3864	44	and	and	CC
nyp.33433056931250	3864	45	as	as	RB
nyp.33433056931250	3864	46	soon	soon	RB
nyp.33433056931250	3864	47	as	as	IN
nyp.33433056931250	3864	48	the	the	DT
nyp.33433056931250	3864	49	moisture	moisture	NN
nyp.33433056931250	3864	50	is	be	VBZ
nyp.33433056931250	3864	51	absorbed	absorb	VBN
nyp.33433056931250	3864	52	,	,	,
nyp.33433056931250	3864	53	dish	dish	VB
nyp.33433056931250	3864	54	it	-PRON-	PRP
nyp.33433056931250	3864	55	up	up	RP
nyp.33433056931250	3864	56	in	in	IN
nyp.33433056931250	3864	57	the	the	DT
nyp.33433056931250	3864	58	following	following	JJ
nyp.33433056931250	3864	59	manner	manner	NN
nyp.33433056931250	3864	60	:	:	:
nyp.33433056931250	3864	61	—	—	:
nyp.33433056931250	3864	62	first	first	RB
nyp.33433056931250	3864	63	,	,	,
nyp.33433056931250	3864	64	put	put	VB
nyp.33433056931250	3864	65	two	two	CD
nyp.33433056931250	3864	66	286	286	CD
nyp.33433056931250	3864	67	THE	the	DT
nyp.33433056931250	3864	68	COOK	COOK	NNP
nyp.33433056931250	3864	69	'S	'S	NNP
nyp.33433056931250	3864	70	GUIDE	GUIDE	NNP
nyp.33433056931250	3864	71	,	,	,
nyp.33433056931250	3864	72	AND	and	CC
nyp.33433056931250	3864	73	large	large	JJ
nyp.33433056931250	3864	74	spoonfuls	spoonful	NNS
nyp.33433056931250	3864	75	of	of	IN
nyp.33433056931250	3864	76	good	good	JJ
nyp.33433056931250	3864	77	tomata	tomata	NN
nyp.33433056931250	3864	78	sauce	sauce	NN
nyp.33433056931250	3864	79	into	into	IN
nyp.33433056931250	3864	80	a	a	DT
nyp.33433056931250	3864	81	stew	stew	NN
nyp.33433056931250	3864	82	pan	pan	NN
nyp.33433056931250	3864	83	,	,	,
nyp.33433056931250	3864	84	and	and	CC
nyp.33433056931250	3864	85	boil	boil	VB
nyp.33433056931250	3864	86	it	-PRON-	PRP
nyp.33433056931250	3864	87	over	over	IN
nyp.33433056931250	3864	88	the	the	DT
nyp.33433056931250	3864	89	stove	stove	NN
nyp.33433056931250	3864	90	-	-	HYPH
nyp.33433056931250	3864	91	fire	fire	NN
nyp.33433056931250	3864	92	;	;	:
nyp.33433056931250	3864	93	then	then	RB
nyp.33433056931250	3864	94	add	add	VB
nyp.33433056931250	3864	95	two	two	CD
nyp.33433056931250	3864	96	pats	pat	NNS
nyp.33433056931250	3864	97	of	of	IN
nyp.33433056931250	3864	98	fresh	fresh	JJ
nyp.33433056931250	3864	99	butter	butter	NN
nyp.33433056931250	3864	100	with	with	IN
nyp.33433056931250	3864	101	as	as	RB
nyp.33433056931250	3864	102	much	much	JJ
nyp.33433056931250	3864	103	glaze	glaze	NN
nyp.33433056931250	3864	104	,	,	,
nyp.33433056931250	3864	105	and	and	CC
nyp.33433056931250	3864	106	work	work	VB
nyp.33433056931250	3864	107	the	the	DT
nyp.33433056931250	3864	108	whole	whole	JJ
nyp.33433056931250	3864	109	well	well	RB
nyp.33433056931250	3864	110	together	together	RB
nyp.33433056931250	3864	111	;	;	:
nyp.33433056931250	3864	112	next	next	RB
nyp.33433056931250	3864	113	,	,	,
nyp.33433056931250	3864	114	strew	strew	VB
nyp.33433056931250	3864	115	a	a	DT
nyp.33433056931250	3864	116	layer	layer	NN
nyp.33433056931250	3864	117	of	of	IN
nyp.33433056931250	3864	118	the	the	DT
nyp.33433056931250	3864	119	macaroni	macaroni	NN
nyp.33433056931250	3864	120	on	on	IN
nyp.33433056931250	3864	121	the	the	DT
nyp.33433056931250	3864	122	bottom	bottom	NN
nyp.33433056931250	3864	123	of	of	IN
nyp.33433056931250	3864	124	the	the	DT
nyp.33433056931250	3864	125	dish	dish	NN
nyp.33433056931250	3864	126	,	,	,
nyp.33433056931250	3864	127	then	then	RB
nyp.33433056931250	3864	128	pour	pour	VB
nyp.33433056931250	3864	129	some	some	DT
nyp.33433056931250	3864	130	of	of	IN
nyp.33433056931250	3864	131	the	the	DT
nyp.33433056931250	3864	132	sauce	sauce	NN
nyp.33433056931250	3864	133	over	over	IN
nyp.33433056931250	3864	134	it	-PRON-	PRP
nyp.33433056931250	3864	135	,	,	,
nyp.33433056931250	3864	136	and	and	CC
nyp.33433056931250	3864	137	strew	strew	VB
nyp.33433056931250	3864	138	some	some	DT
nyp.33433056931250	3864	139	grated	grate	VBN
nyp.33433056931250	3864	140	Parmesan	Parmesan	NNP
nyp.33433056931250	3864	141	cheese	cheese	NN
nyp.33433056931250	3864	142	over	over	IN
nyp.33433056931250	3864	143	this	this	DT
nyp.33433056931250	3864	144	,	,	,
nyp.33433056931250	3864	145	and	and	CC
nyp.33433056931250	3864	146	so	so	RB
nyp.33433056931250	3864	147	on	on	RB
nyp.33433056931250	3864	148	—	—	:
nyp.33433056931250	3864	149	repeating	repeat	VBG
nyp.33433056931250	3864	150	the	the	DT
nyp.33433056931250	3864	151	sauce	sauce	NN
nyp.33433056931250	3864	152	until	until	IN
nyp.33433056931250	3864	153	the	the	DT
nyp.33433056931250	3864	154	dish	dish	NN
nyp.33433056931250	3864	155	is	be	VBZ
nyp.33433056931250	3864	156	full	full	JJ
nyp.33433056931250	3864	157	enough	enough	RB
nyp.33433056931250	3864	158	;	;	:
nyp.33433056931250	3864	159	strew	strew	VB
nyp.33433056931250	3864	160	some	some	DT
nyp.33433056931250	3864	161	grated	grate	VBN
nyp.33433056931250	3864	162	cheese	cheese	NN
nyp.33433056931250	3864	163	over	over	IN
nyp.33433056931250	3864	164	the	the	DT
nyp.33433056931250	3864	165	top	top	NN
nyp.33433056931250	3864	166	;	;	:
nyp.33433056931250	3864	167	put	put	VB
nyp.33433056931250	3864	168	the	the	DT
nyp.33433056931250	3864	169	macaroni	macaroni	NN
nyp.33433056931250	3864	170	in	in	IN
nyp.33433056931250	3864	171	the	the	DT
nyp.33433056931250	3864	172	oven	oven	NN
nyp.33433056931250	3864	173	for	for	IN
nyp.33433056931250	3864	174	five	five	CD
nyp.33433056931250	3864	175	minutes	minute	NNS
nyp.33433056931250	3864	176	,	,	,
nyp.33433056931250	3864	177	and	and	CC
nyp.33433056931250	3864	178	then	then	RB
nyp.33433056931250	3864	179	serve	serve	VB
nyp.33433056931250	3864	180	.	.	.
nyp.33433056931250	3865	1	No	no	UH
nyp.33433056931250	3865	2	.	.	.
nyp.33433056931250	3866	1	723.—MACARONI	723.—MACARONI	NNP
nyp.33433056931250	3866	2	WITH	with	IN
nyp.33433056931250	3866	3	CREAM	cream	NN
nyp.33433056931250	3866	4	.	.	.
nyp.33433056931250	3867	1	Boil	boil	VB
nyp.33433056931250	3867	2	one	one	CD
nyp.33433056931250	3867	3	pound	pound	NN
nyp.33433056931250	3867	4	of	of	IN
nyp.33433056931250	3867	5	macaroni	macaroni	NN
nyp.33433056931250	3867	6	,	,	,
nyp.33433056931250	3867	7	and	and	CC
nyp.33433056931250	3867	8	when	when	WRB
nyp.33433056931250	3867	9	done	do	VBN
nyp.33433056931250	3867	10	,	,	,
nyp.33433056931250	3867	11	cut	cut	VB
nyp.33433056931250	3867	12	it	-PRON-	PRP
nyp.33433056931250	3867	13	up	up	RP
nyp.33433056931250	3867	14	in	in	IN
nyp.33433056931250	3867	15	three	three	CD
nyp.33433056931250	3867	16	-	-	HYPH
nyp.33433056931250	3867	17	inch	inch	NN
nyp.33433056931250	3867	18	lengths	length	NNS
nyp.33433056931250	3867	19	,	,	,
nyp.33433056931250	3867	20	and	and	CC
nyp.33433056931250	3867	21	put	put	VBD
nyp.33433056931250	3867	22	it	-PRON-	PRP
nyp.33433056931250	3867	23	into	into	IN
nyp.33433056931250	3867	24	a	a	DT
nyp.33433056931250	3867	25	stewpan	stewpan	NN
nyp.33433056931250	3867	26	with	with	IN
nyp.33433056931250	3867	27	four	four	CD
nyp.33433056931250	3867	28	ounces	ounce	NNS
nyp.33433056931250	3867	29	of	of	IN
nyp.33433056931250	3867	30	fresh	fresh	JJ
nyp.33433056931250	3867	31	butter	butter	NN
nyp.33433056931250	3867	32	,	,	,
nyp.33433056931250	3867	33	four	four	CD
nyp.33433056931250	3867	34	ounces	ounce	NNS
nyp.33433056931250	3867	35	of	of	IN
nyp.33433056931250	3867	36	grated	grate	VBN
nyp.33433056931250	3867	37	Parmesan	Parmesan	NNP
nyp.33433056931250	3867	38	cheese	cheese	NN
nyp.33433056931250	3867	39	,	,	,
nyp.33433056931250	3867	40	and	and	CC
nyp.33433056931250	3867	41	half	half	PDT
nyp.33433056931250	3867	42	a	a	DT
nyp.33433056931250	3867	43	gill	gill	NN
nyp.33433056931250	3867	44	of	of	IN
nyp.33433056931250	3867	45	good	good	JJ
nyp.33433056931250	3867	46	cream	cream	NN
nyp.33433056931250	3867	47	;	;	:
nyp.33433056931250	3867	48	season	season	NN
nyp.33433056931250	3867	49	with	with	IN
nyp.33433056931250	3867	50	mignionette	mignionette	NNP
nyp.33433056931250	3867	51	-	-	HYPH
nyp.33433056931250	3867	52	pepper	pepper	NN
nyp.33433056931250	3867	53	and	and	CC
nyp.33433056931250	3867	54	salt	salt	NN
nyp.33433056931250	3867	55	,	,	,
nyp.33433056931250	3867	56	and	and	CC
nyp.33433056931250	3867	57	toss	toss	VB
nyp.33433056931250	3867	58	the	the	DT
nyp.33433056931250	3867	59	whole	whole	JJ
nyp.33433056931250	3867	60	well	well	RB
nyp.33433056931250	3867	61	together	together	RB
nyp.33433056931250	3867	62	over	over	IN
nyp.33433056931250	3867	63	the	the	DT
nyp.33433056931250	3867	64	stove	stove	NN
nyp.33433056931250	3867	65	-	-	HYPH
nyp.33433056931250	3867	66	fire	fire	NN
nyp.33433056931250	3867	67	until	until	IN
nyp.33433056931250	3867	68	well	well	RB
nyp.33433056931250	3867	69	mixed	mixed	JJ
nyp.33433056931250	3867	70	and	and	CC
nyp.33433056931250	3867	71	quite	quite	RB
nyp.33433056931250	3867	72	hot	hot	JJ
nyp.33433056931250	3867	73	;	;	:
nyp.33433056931250	3867	74	then	then	RB
nyp.33433056931250	3867	75	shake	shake	VB
nyp.33433056931250	3867	76	it	-PRON-	PRP
nyp.33433056931250	3867	77	up	up	RP
nyp.33433056931250	3867	78	for	for	IN
nyp.33433056931250	3867	79	a	a	DT
nyp.33433056931250	3867	80	few	few	JJ
nyp.33433056931250	3867	81	minutes	minute	NNS
nyp.33433056931250	3867	82	to	to	TO
nyp.33433056931250	3867	83	make	make	VB
nyp.33433056931250	3867	84	the	the	DT
nyp.33433056931250	3867	85	cheese	cheese	NN
nyp.33433056931250	3867	86	spin	spin	NN
nyp.33433056931250	3867	87	,	,	,
nyp.33433056931250	3867	88	so	so	IN
nyp.33433056931250	3867	89	as	as	IN
nyp.33433056931250	3867	90	to	to	TO
nyp.33433056931250	3867	91	give	give	VB
nyp.33433056931250	3867	92	it	-PRON-	PRP
nyp.33433056931250	3867	93	a	a	DT
nyp.33433056931250	3867	94	fibrous	fibrous	JJ
nyp.33433056931250	3867	95	appearance	appearance	NN
nyp.33433056931250	3867	96	when	when	WRB
nyp.33433056931250	3867	97	drawn	draw	VBN
nyp.33433056931250	3867	98	up	up	RP
nyp.33433056931250	3867	99	with	with	IN
nyp.33433056931250	3867	100	a	a	DT
nyp.33433056931250	3867	101	fork	fork	NN
nyp.33433056931250	3867	102	.	.	.
nyp.33433056931250	3868	1	The	the	DT
nyp.33433056931250	3868	2	macaroni	macaroni	NN
nyp.33433056931250	3868	3	,	,	,
nyp.33433056931250	3868	4	when	when	WRB
nyp.33433056931250	3868	5	dished	dish	VBN
nyp.33433056931250	3868	6	up	up	RP
nyp.33433056931250	3868	7	,	,	,
nyp.33433056931250	3868	8	must	must	MD
nyp.33433056931250	3868	9	be	be	VB
nyp.33433056931250	3868	10	garnished	garnish	VBN
nyp.33433056931250	3868	11	round	round	IN
nyp.33433056931250	3868	12	the	the	DT
nyp.33433056931250	3868	13	base	base	NN
nyp.33433056931250	3868	14	with	with	IN
nyp.33433056931250	3868	15	sippets	sippet	NNS
nyp.33433056931250	3868	16	of	of	IN
nyp.33433056931250	3868	17	bread	bread	NN
nyp.33433056931250	3868	18	,	,	,
nyp.33433056931250	3868	19	and	and	CC
nyp.33433056931250	3868	20	then	then	RB
nyp.33433056931250	3868	21	served	serve	VBD
nyp.33433056931250	3868	22	.	.	.
nyp.33433056931250	3869	1	No	no	UH
nyp.33433056931250	3869	2	.	.	.
nyp.33433056931250	3870	1	724.—MACARONI	724.—MACARONI	NNP
nyp.33433056931250	3870	2	AU	AU	NNP
nyp.33433056931250	3870	3	GRATIN	GRATIN	NNP
nyp.33433056931250	3870	4	.	.	.
nyp.33433056931250	3871	1	Cut	cut	VB
nyp.33433056931250	3871	2	the	the	DT
nyp.33433056931250	3871	3	macaroni	macaroni	NN
nyp.33433056931250	3871	4	up	up	RP
nyp.33433056931250	3871	5	as	as	IN
nyp.33433056931250	3871	6	above	above	RB
nyp.33433056931250	3871	7	;	;	:
nyp.33433056931250	3871	8	put	put	VB
nyp.33433056931250	3871	9	it	-PRON-	PRP
nyp.33433056931250	3871	10	into	into	IN
nyp.33433056931250	3871	11	a	a	DT
nyp.33433056931250	3871	12	stewpan	stewpan	NN
nyp.33433056931250	3871	13	with	with	IN
nyp.33433056931250	3871	14	three	three	CD
nyp.33433056931250	3871	15	-	-	HYPH
nyp.33433056931250	3871	16	quarters	quarter	NNS
nyp.33433056931250	3871	17	of	of	IN
nyp.33433056931250	3871	18	a	a	DT
nyp.33433056931250	3871	19	pound	pound	NN
nyp.33433056931250	3871	20	of	of	IN
nyp.33433056931250	3871	21	grated	grate	VBN
nyp.33433056931250	3871	22	cheese	cheese	NN
nyp.33433056931250	3871	23	(	(	-LRB-
nyp.33433056931250	3871	24	Par-	Par-	NNP
nyp.33433056931250	3871	25	mesan	mesan	NN
nyp.33433056931250	3871	26	and	and	CC
nyp.33433056931250	3871	27	Gruyère	Gruyère	NNP
nyp.33433056931250	3871	28	in	in	IN
nyp.33433056931250	3871	29	equal	equal	JJ
nyp.33433056931250	3871	30	quantities	quantity	NNS
nyp.33433056931250	3871	31	)	)	-RRB-
nyp.33433056931250	3871	32	,	,	,
nyp.33433056931250	3871	33	four	four	CD
nyp.33433056931250	3871	34	ounces	ounce	NNS
nyp.33433056931250	3871	35	of	of	IN
nyp.33433056931250	3871	36	fresh	fresh	JJ
nyp.33433056931250	3871	37	butter	butter	NN
nyp.33433056931250	3871	38	,	,	,
nyp.33433056931250	3871	39	and	and	CC
nyp.33433056931250	3871	40	a	a	DT
nyp.33433056931250	3871	41	spoonful	spoonful	NN
nyp.33433056931250	3871	42	of	of	IN
nyp.33433056931250	3871	43	good	good	JJ
nyp.33433056931250	3871	44	Béchamel	Béchamel	NNP
nyp.33433056931250	3871	45	;	;	,
nyp.33433056931250	3871	46	season	season	NN
nyp.33433056931250	3871	47	with	with	IN
nyp.33433056931250	3871	48	mignionette	mignionette	NNP
nyp.33433056931250	3871	49	-	-	HYPH
nyp.33433056931250	3871	50	pepper	pepper	NN
nyp.33433056931250	3871	51	and	and	CC
nyp.33433056931250	3871	52	salt	salt	NN
nyp.33433056931250	3871	53	;	;	:
nyp.33433056931250	3871	54	toss	toss	VB
nyp.33433056931250	3871	55	the	the	DT
nyp.33433056931250	3871	56	whole	whole	JJ
nyp.33433056931250	3871	57	well	well	RB
nyp.33433056931250	3871	58	together	together	RB
nyp.33433056931250	3871	59	over	over	IN
nyp.33433056931250	3871	60	the	the	DT
nyp.33433056931250	3871	61	stove	stove	NN
nyp.33433056931250	3871	62	-	-	HYPH
nyp.33433056931250	3871	63	fire	fire	NN
nyp.33433056931250	3871	64	until	until	IN
nyp.33433056931250	3871	65	well	well	RB
nyp.33433056931250	3871	66	mixed	mixed	JJ
nyp.33433056931250	3871	67	,	,	,
nyp.33433056931250	3871	68	then	then	RB
nyp.33433056931250	3871	69	pile	pile	VB
nyp.33433056931250	3871	70	it	-PRON-	PRP
nyp.33433056931250	3871	71	up	up	RP
nyp.33433056931250	3871	72	in	in	IN
nyp.33433056931250	3871	73	the	the	DT
nyp.33433056931250	3871	74	centre	centre	NN
nyp.33433056931250	3871	75	of	of	IN
nyp.33433056931250	3871	76	a	a	DT
nyp.33433056931250	3871	77	border	border	NN
nyp.33433056931250	3871	78	of	of	IN
nyp.33433056931250	3871	79	fried	fry	VBN
nyp.33433056931250	3871	80	crôutons	crôuton	NNS
nyp.33433056931250	3871	81	of	of	IN
nyp.33433056931250	3871	82	bread	bread	NN
nyp.33433056931250	3871	83	(	(	-LRB-
nyp.33433056931250	3871	84	previously	previously	RB
nyp.33433056931250	3871	85	stuck	stuck	JJ
nyp.33433056931250	3871	86	round	round	IN
nyp.33433056931250	3871	87	the	the	DT
nyp.33433056931250	3871	88	bottom	bottom	NN
nyp.33433056931250	3871	89	of	of	IN
nyp.33433056931250	3871	90	the	the	DT
nyp.33433056931250	3871	91	dish	dish	NN
nyp.33433056931250	3871	92	)	)	-RRB-
nyp.33433056931250	3871	93	;	;	:
nyp.33433056931250	3871	94	strew	strew	VB
nyp.33433056931250	3871	95	the	the	DT
nyp.33433056931250	3871	96	surface	surface	NN
nyp.33433056931250	3871	97	with	with	IN
nyp.33433056931250	3871	98	fine	fine	JJ
nyp.33433056931250	3871	99	bread	bread	NN
nyp.33433056931250	3871	100	-	-	HYPH
nyp.33433056931250	3871	101	crumbs	crumb	NNS
nyp.33433056931250	3871	102	and	and	CC
nyp.33433056931250	3871	103	grated	grate	VBN
nyp.33433056931250	3871	104	Parmesan	Parmesan	NNP
nyp.33433056931250	3871	105	cheese	cheese	NN
nyp.33433056931250	3871	106	in	in	IN
nyp.33433056931250	3871	107	equal	equal	JJ
nyp.33433056931250	3871	108	proportions	proportion	NNS
nyp.33433056931250	3871	109	;	;	:
nyp.33433056931250	3871	110	run	run	VB
nyp.33433056931250	3871	111	a	a	DT
nyp.33433056931250	3871	112	little	little	JJ
nyp.33433056931250	3871	113	melted	melt	VBN
nyp.33433056931250	3871	114	butter	butter	NN
nyp.33433056931250	3871	115	through	through	IN
nyp.33433056931250	3871	116	the	the	DT
nyp.33433056931250	3871	117	holes	hole	NNS
nyp.33433056931250	3871	118	of	of	IN
nyp.33433056931250	3871	119	a	a	DT
nyp.33433056931250	3871	120	spoon	spoon	NN
nyp.33433056931250	3871	121	,	,	,
nyp.33433056931250	3871	122	over	over	IN
nyp.33433056931250	3871	123	the	the	DT
nyp.33433056931250	3871	124	top	top	NN
nyp.33433056931250	3871	125	of	of	IN
nyp.33433056931250	3871	126	the	the	DT
nyp.33433056931250	3871	127	macaroni	macaroni	NN
nyp.33433056931250	3871	128	,	,	,
nyp.33433056931250	3871	129	and	and	CC
nyp.33433056931250	3871	130	then	then	RB
nyp.33433056931250	3871	131	put	put	VB
nyp.33433056931250	3871	132	it	-PRON-	PRP
nyp.33433056931250	3871	133	in	in	IN
nyp.33433056931250	3871	134	the	the	DT
nyp.33433056931250	3871	135	oven	oven	NN
nyp.33433056931250	3871	136	to	to	TO
nyp.33433056931250	3871	137	be	be	VB
nyp.33433056931250	3871	138	baked	bake	VBN
nyp.33433056931250	3871	139	of	of	IN
nyp.33433056931250	3871	140	a	a	DT
nyp.33433056931250	3871	141	bright	bright	JJ
nyp.33433056931250	3871	142	-	-	HYPH
nyp.33433056931250	3871	143	yellow	yellow	JJ
nyp.33433056931250	3871	144	colour	colour	NN
nyp.33433056931250	3871	145	:	:	:
nyp.33433056931250	3871	146	it	-PRON-	PRP
nyp.33433056931250	3871	147	should	should	MD
nyp.33433056931250	3871	148	then	then	RB
nyp.33433056931250	3871	149	be	be	VB
nyp.33433056931250	3871	150	served	serve	VBN
nyp.33433056931250	3871	151	quite	quite	RB
nyp.33433056931250	3871	152	hot	hot	JJ
nyp.33433056931250	3871	153	.	.	.
nyp.33433056931250	3872	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3872	2	'S	's	POS
nyp.33433056931250	3872	3	AND	and	CC
nyp.33433056931250	3872	4	BUTLER	BUTLER	NNP
nyp.33433056931250	3872	5	'S	's	POS
nyp.33433056931250	3872	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3872	7	.	.	.
nyp.33433056931250	3873	1	287	287	CD
nyp.33433056931250	3873	2	No	no	UH
nyp.33433056931250	3873	3	.	.	.
nyp.33433056931250	3874	1	725.—TIMBALE	725.—TIMBALE	NNP
nyp.33433056931250	3874	2	OF	of	IN
nyp.33433056931250	3874	3	MACARONI	MACARONI	NNP
nyp.33433056931250	3874	4	A	A	NNP
nyp.33433056931250	3874	5	LA	LA	NNP
nyp.33433056931250	3874	6	FLORENTINE	FLORENTINE	NNP
nyp.33433056931250	3874	7	.	.	.
nyp.33433056931250	3875	1	Decorate	decorate	VB
nyp.33433056931250	3875	2	a	a	DT
nyp.33433056931250	3875	3	plain	plain	JJ
nyp.33433056931250	3875	4	mould	mould	NN
nyp.33433056931250	3875	5	with	with	IN
nyp.33433056931250	3875	6	some	some	DT
nyp.33433056931250	3875	7	nouilles	nouilles	JJ
nyp.33433056931250	3875	8	-	-	HYPH
nyp.33433056931250	3875	9	paste	paste	NN
nyp.33433056931250	3875	10	mixed	mix	VBN
nyp.33433056931250	3875	11	with	with	IN
nyp.33433056931250	3875	12	a	a	DT
nyp.33433056931250	3875	13	little	little	JJ
nyp.33433056931250	3875	14	sugar	sugar	NN
nyp.33433056931250	3875	15	;	;	:
nyp.33433056931250	3875	16	then	then	RB
nyp.33433056931250	3875	17	line	line	VB
nyp.33433056931250	3875	18	the	the	DT
nyp.33433056931250	3875	19	mould	mould	NN
nyp.33433056931250	3875	20	with	with	IN
nyp.33433056931250	3875	21	some	some	DT
nyp.33433056931250	3875	22	thin	thin	JJ
nyp.33433056931250	3875	23	strips	strip	NNS
nyp.33433056931250	3875	24	of	of	IN
nyp.33433056931250	3875	25	fine	fine	JJ
nyp.33433056931250	3875	26	short	short	JJ
nyp.33433056931250	3875	27	-	-	HYPH
nyp.33433056931250	3875	28	paste	paste	NN
nyp.33433056931250	3875	29	,	,	,
nyp.33433056931250	3875	30	which	which	WDT
nyp.33433056931250	3875	31	must	must	MD
nyp.33433056931250	3875	32	be	be	VB
nyp.33433056931250	3875	33	placed	place	VBN
nyp.33433056931250	3875	34	exactly	exactly	RB
nyp.33433056931250	3875	35	in	in	IN
nyp.33433056931250	3875	36	the	the	DT
nyp.33433056931250	3875	37	same	same	JJ
nyp.33433056931250	3875	38	manner	manner	NN
nyp.33433056931250	3875	39	as	as	IN
nyp.33433056931250	3875	40	when	when	WRB
nyp.33433056931250	3875	41	lining	line	VBG
nyp.33433056931250	3875	42	a	a	DT
nyp.33433056931250	3875	43	charlotte	charlotte	NNP
nyp.33433056931250	3875	44	-	-	HYPH
nyp.33433056931250	3875	45	mould	mould	NN
nyp.33433056931250	3875	46	with	with	IN
nyp.33433056931250	3875	47	bread	bread	NN
nyp.33433056931250	3875	48	;	;	:
nyp.33433056931250	3875	49	fill	fill	VB
nyp.33433056931250	3875	50	the	the	DT
nyp.33433056931250	3875	51	timbale	timbale	NN
nyp.33433056931250	3875	52	with	with	IN
nyp.33433056931250	3875	53	flour	flour	NN
nyp.33433056931250	3875	54	;	;	:
nyp.33433056931250	3875	55	cover	cover	VB
nyp.33433056931250	3875	56	it	-PRON-	PRP
nyp.33433056931250	3875	57	in	in	RP
nyp.33433056931250	3875	58	with	with	IN
nyp.33433056931250	3875	59	some	some	DT
nyp.33433056931250	3875	60	of	of	IN
nyp.33433056931250	3875	61	the	the	DT
nyp.33433056931250	3875	62	paste	paste	NN
nyp.33433056931250	3875	63	,	,	,
nyp.33433056931250	3875	64	and	and	CC
nyp.33433056931250	3875	65	bake	bake	VB
nyp.33433056931250	3875	66	it	-PRON-	PRP
nyp.33433056931250	3875	67	for	for	IN
nyp.33433056931250	3875	68	about	about	RB
nyp.33433056931250	3875	69	one	one	CD
nyp.33433056931250	3875	70	hour	hour	NN
nyp.33433056931250	3875	71	;	;	:
nyp.33433056931250	3875	72	it	-PRON-	PRP
nyp.33433056931250	3875	73	must	must	MD
nyp.33433056931250	3875	74	then	then	RB
nyp.33433056931250	3875	75	be	be	VB
nyp.33433056931250	3875	76	again	again	RB
nyp.33433056931250	3875	77	emptied	empty	VBN
nyp.33433056931250	3875	78	;	;	:
nyp.33433056931250	3875	79	and	and	CC
nyp.33433056931250	3875	80	all	all	PDT
nyp.33433056931250	3875	81	the	the	DT
nyp.33433056931250	3875	82	flour	flour	NN
nyp.33433056931250	3875	83	brushed	brush	VBD
nyp.33433056931250	3875	84	out	out	RP
nyp.33433056931250	3875	85	with	with	IN
nyp.33433056931250	3875	86	a	a	DT
nyp.33433056931250	3875	87	paste	paste	NN
nyp.33433056931250	3875	88	-	-	HYPH
nyp.33433056931250	3875	89	brush	brush	NN
nyp.33433056931250	3875	90	,	,	,
nyp.33433056931250	3875	91	put	put	VBN
nyp.33433056931250	3875	92	back	back	RB
nyp.33433056931250	3875	93	into	into	IN
nyp.33433056931250	3875	94	the	the	DT
nyp.33433056931250	3875	95	mould	mould	NN
nyp.33433056931250	3875	96	,	,	,
nyp.33433056931250	3875	97	and	and	CC
nyp.33433056931250	3875	98	kept	keep	VBD
nyp.33433056931250	3875	99	in	in	IN
nyp.33433056931250	3875	100	the	the	DT
nyp.33433056931250	3875	101	screen	screen	NN
nyp.33433056931250	3875	102	until	until	IN
nyp.33433056931250	3875	103	wanted	want	VBN
nyp.33433056931250	3875	104	.	.	.
nyp.33433056931250	3876	1	While	while	IN
nyp.33433056931250	3876	2	the	the	DT
nyp.33433056931250	3876	3	timbale	timbale	NN
nyp.33433056931250	3876	4	is	be	VBZ
nyp.33433056931250	3876	5	being	be	VBG
nyp.33433056931250	3876	6	made	make	VBN
nyp.33433056931250	3876	7	,	,	,
nyp.33433056931250	3876	8	parboil	parboil	VB
nyp.33433056931250	3876	9	half	half	PDT
nyp.33433056931250	3876	10	a	a	DT
nyp.33433056931250	3876	11	pound	pound	NN
nyp.33433056931250	3876	12	of	of	IN
nyp.33433056931250	3876	13	Naples	Naples	NNP
nyp.33433056931250	3876	14	macaroni	macaroni	NN
nyp.33433056931250	3876	15	in	in	IN
nyp.33433056931250	3876	16	water	water	NN
nyp.33433056931250	3876	17	for	for	IN
nyp.33433056931250	3876	18	about	about	RB
nyp.33433056931250	3876	19	a	a	DT
nyp.33433056931250	3876	20	quarter	quarter	NN
nyp.33433056931250	3876	21	of	of	IN
nyp.33433056931250	3876	22	an	an	DT
nyp.33433056931250	3876	23	hour	hour	NN
nyp.33433056931250	3876	24	,	,	,
nyp.33433056931250	3876	25	then	then	RB
nyp.33433056931250	3876	26	drain	drain	VB
nyp.33433056931250	3876	27	it	-PRON-	PRP
nyp.33433056931250	3876	28	on	on	IN
nyp.33433056931250	3876	29	a	a	DT
nyp.33433056931250	3876	30	sieve	sieve	NN
nyp.33433056931250	3876	31	,	,	,
nyp.33433056931250	3876	32	and	and	CC
nyp.33433056931250	3876	33	afterwards	afterwards	RB
nyp.33433056931250	3876	34	put	put	VBD
nyp.33433056931250	3876	35	it	-PRON-	PRP
nyp.33433056931250	3876	36	into	into	IN
nyp.33433056931250	3876	37	a	a	DT
nyp.33433056931250	3876	38	stewpan	stewpan	NN
nyp.33433056931250	3876	39	with	with	IN
nyp.33433056931250	3876	40	a	a	DT
nyp.33433056931250	3876	41	pat	pat	NN
nyp.33433056931250	3876	42	of	of	IN
nyp.33433056931250	3876	43	butter	butter	NN
nyp.33433056931250	3876	44	,	,	,
nyp.33433056931250	3876	45	a	a	DT
nyp.33433056931250	3876	46	pint	pint	NN
nyp.33433056931250	3876	47	of	of	IN
nyp.33433056931250	3876	48	milk	milk	NN
nyp.33433056931250	3876	49	,	,	,
nyp.33433056931250	3876	50	and	and	CC
nyp.33433056931250	3876	51	the	the	DT
nyp.33433056931250	3876	52	same	same	JJ
nyp.33433056931250	3876	53	quantity	quantity	NN
nyp.33433056931250	3876	54	of	of	IN
nyp.33433056931250	3876	55	cream	cream	NN
nyp.33433056931250	3876	56	,	,	,
nyp.33433056931250	3876	57	four	four	CD
nyp.33433056931250	3876	58	ounces	ounce	NNS
nyp.33433056931250	3876	59	of	of	IN
nyp.33433056931250	3876	60	sugar	sugar	NN
nyp.33433056931250	3876	61	,	,	,
nyp.33433056931250	3876	62	a	a	DT
nyp.33433056931250	3876	63	stick	stick	NN
nyp.33433056931250	3876	64	of	of	IN
nyp.33433056931250	3876	65	vanilla	vanilla	NN
nyp.33433056931250	3876	66	,	,	,
nyp.33433056931250	3876	67	and	and	CC
nyp.33433056931250	3876	68	very	very	RB
nyp.33433056931250	3876	69	little	little	JJ
nyp.33433056931250	3876	70	salt	salt	NN
nyp.33433056931250	3876	71	;	;	:
nyp.33433056931250	3876	72	then	then	RB
nyp.33433056931250	3876	73	set	set	VBD
nyp.33433056931250	3876	74	the	the	DT
nyp.33433056931250	3876	75	macaroni	macaroni	NN
nyp.33433056931250	3876	76	to	to	TO
nyp.33433056931250	3876	77	boil	boil	VB
nyp.33433056931250	3876	78	very	very	RB
nyp.33433056931250	3876	79	gently	gently	RB
nyp.33433056931250	3876	80	over	over	IN
nyp.33433056931250	3876	81	a	a	DT
nyp.33433056931250	3876	82	slow	slow	JJ
nyp.33433056931250	3876	83	fire	fire	NN
nyp.33433056931250	3876	84	until	until	IN
nyp.33433056931250	3876	85	it	-PRON-	PRP
nyp.33433056931250	3876	86	is	be	VBZ
nyp.33433056931250	3876	87	thoroughly	thoroughly	RB
nyp.33433056931250	3876	88	done	do	VBN
nyp.33433056931250	3876	89	,	,	,
nyp.33433056931250	3876	90	by	by	IN
nyp.33433056931250	3876	91	which	which	WDT
nyp.33433056931250	3876	92	time	time	NN
nyp.33433056931250	3876	93	the	the	DT
nyp.33433056931250	3876	94	'	'	``
nyp.33433056931250	3876	95	macaroni	macaroni	NN
nyp.33433056931250	3876	96	will	will	MD
nyp.33433056931250	3876	97	have	have	VB
nyp.33433056931250	3876	98	entirely	entirely	RB
nyp.33433056931250	3876	99	absorbed	absorb	VBN
nyp.33433056931250	3876	100	the	the	DT
nyp.33433056931250	3876	101	milk	milk	NN
nyp.33433056931250	3876	102	,	,	,
nyp.33433056931250	3876	103	&	&	CC
nyp.33433056931250	3876	104	c.	c.	NNP
nyp.33433056931250	3876	105	;	;	:
nyp.33433056931250	3876	106	then	then	RB
nyp.33433056931250	3876	107	add	add	VB
nyp.33433056931250	3876	108	about	about	RB
nyp.33433056931250	3876	109	one	one	CD
nyp.33433056931250	3876	110	ounce	ounce	NN
nyp.33433056931250	3876	111	of	of	IN
nyp.33433056931250	3876	112	grated	grate	VBN
nyp.33433056931250	3876	113	Parmesan	Parmesan	NNP
nyp.33433056931250	3876	114	cheese	cheese	NN
nyp.33433056931250	3876	115	;	;	:
nyp.33433056931250	3876	116	toss	toss	VB
nyp.33433056931250	3876	117	the	the	DT
nyp.33433056931250	3876	118	whole	whole	JJ
nyp.33433056931250	3876	119	well	well	RB
nyp.33433056931250	3876	120	together	together	RB
nyp.33433056931250	3876	121	over	over	IN
nyp.33433056931250	3876	122	the	the	DT
nyp.33433056931250	3876	123	fire	fire	NN
nyp.33433056931250	3876	124	;	;	:
nyp.33433056931250	3876	125	remove	remove	VB
nyp.33433056931250	3876	126	the	the	DT
nyp.33433056931250	3876	127	stick	stick	NN
nyp.33433056931250	3876	128	of	of	IN
nyp.33433056931250	3876	129	vanilla	vanilla	NN
nyp.33433056931250	3876	130	,	,	,
nyp.33433056931250	3876	131	and	and	CC
nyp.33433056931250	3876	132	fill	fill	VB
nyp.33433056931250	3876	133	the	the	DT
nyp.33433056931250	3876	134	timbale	timbale	NN
nyp.33433056931250	3876	135	with	with	IN
nyp.33433056931250	3876	136	the	the	DT
nyp.33433056931250	3876	137	macaroni	macaroni	NN
nyp.33433056931250	3876	138	;	;	:
nyp.33433056931250	3876	139	then	then	RB
nyp.33433056931250	3876	140	turn	turn	VB
nyp.33433056931250	3876	141	it	-PRON-	PRP
nyp.33433056931250	3876	142	out	out	IN
nyp.33433056931250	3876	143	of	of	IN
nyp.33433056931250	3876	144	the	the	DT
nyp.33433056931250	3876	145	mould	mould	NN
nyp.33433056931250	3876	146	on	on	RP
nyp.33433056931250	3876	147	to	to	IN
nyp.33433056931250	3876	148	its	-PRON-	PRP$
nyp.33433056931250	3876	149	dish	dish	NN
nyp.33433056931250	3876	150	;	;	:
nyp.33433056931250	3876	151	shake	shake	VB
nyp.33433056931250	3876	152	over	over	IN
nyp.33433056931250	3876	153	it	-PRON-	PRP
nyp.33433056931250	3876	154	some	some	DT
nyp.33433056931250	3876	155	finely	finely	RB
nyp.33433056931250	3876	156	-	-	HYPH
nyp.33433056931250	3876	157	pounded	pound	VBN
nyp.33433056931250	3876	158	sugar	sugar	NN
nyp.33433056931250	3876	159	;	;	:
nyp.33433056931250	3876	160	glaze	glaze	VB
nyp.33433056931250	3876	161	it	-PRON-	PRP
nyp.33433056931250	3876	162	with	with	IN
nyp.33433056931250	3876	163	the	the	DT
nyp.33433056931250	3876	164	hot	hot	JJ
nyp.33433056931250	3876	165	salamander	salamander	NN
nyp.33433056931250	3876	166	,	,	,
nyp.33433056931250	3876	167	and	and	CC
nyp.33433056931250	3876	168	send	send	VB
nyp.33433056931250	3876	169	to	to	IN
nyp.33433056931250	3876	170	table	table	NN
nyp.33433056931250	3876	171	.	.	.
nyp.33433056931250	3877	1	No	no	UH
nyp.33433056931250	3877	2	.	.	.
nyp.33433056931250	3878	1	726.—NOUILLES	726.—nouilles	LS
nyp.33433056931250	3878	2	A	a	DT
nyp.33433056931250	3878	3	LA	LA	NNP
nyp.33433056931250	3878	4	PALERMO	PALERMO	NNP
nyp.33433056931250	3878	5	.	.	.
nyp.33433056931250	3879	1	Make	make	VB
nyp.33433056931250	3879	2	three	three	CD
nyp.33433056931250	3879	3	-	-	HYPH
nyp.33433056931250	3879	4	quarters	quarter	NNS
nyp.33433056931250	3879	5	of	of	IN
nyp.33433056931250	3879	6	a	a	DT
nyp.33433056931250	3879	7	pound	pound	NN
nyp.33433056931250	3879	8	of	of	IN
nyp.33433056931250	3879	9	nouilles	nouille	NNS
nyp.33433056931250	3879	10	;	;	,
nyp.33433056931250	3879	11	parboil	parboil	VB
nyp.33433056931250	3879	12	them	-PRON-	PRP
nyp.33433056931250	3879	13	in	in	IN
nyp.33433056931250	3879	14	water	water	NN
nyp.33433056931250	3879	15	with	with	IN
nyp.33433056931250	3879	16	a	a	DT
nyp.33433056931250	3879	17	pat	pat	NN
nyp.33433056931250	3879	18	of	of	IN
nyp.33433056931250	3879	19	butter	butter	NN
nyp.33433056931250	3879	20	and	and	CC
nyp.33433056931250	3879	21	a	a	DT
nyp.33433056931250	3879	22	little	little	JJ
nyp.33433056931250	3879	23	salt	salt	NN
nyp.33433056931250	3879	24	for	for	IN
nyp.33433056931250	3879	25	about	about	RB
nyp.33433056931250	3879	26	ten	ten	CD
nyp.33433056931250	3879	27	minutes	minute	NNS
nyp.33433056931250	3879	28	;	;	:
nyp.33433056931250	3879	29	then	then	RB
nyp.33433056931250	3879	30	drain	drain	VB
nyp.33433056931250	3879	31	them	-PRON-	PRP
nyp.33433056931250	3879	32	on	on	IN
nyp.33433056931250	3879	33	a	a	DT
nyp.33433056931250	3879	34	sieve	sieve	NN
nyp.33433056931250	3879	35	,	,	,
nyp.33433056931250	3879	36	and	and	CC
nyp.33433056931250	3879	37	afterwards	afterwards	RB
nyp.33433056931250	3879	38	put	put	VBD
nyp.33433056931250	3879	39	them	-PRON-	PRP
nyp.33433056931250	3879	40	in	in	IN
nyp.33433056931250	3879	41	a	a	DT
nyp.33433056931250	3879	42	stewpan	stewpan	NN
nyp.33433056931250	3879	43	with	with	IN
nyp.33433056931250	3879	44	a	a	DT
nyp.33433056931250	3879	45	pint	pint	NN
nyp.33433056931250	3879	46	of	of	IN
nyp.33433056931250	3879	47	milk	milk	NN
nyp.33433056931250	3879	48	,	,	,
nyp.33433056931250	3879	49	a	a	DT
nyp.33433056931250	3879	50	pat	pat	NN
nyp.33433056931250	3879	51	of	of	IN
nyp.33433056931250	3879	52	butter	butter	NN
nyp.33433056931250	3879	53	,	,	,
nyp.33433056931250	3879	54	a	a	DT
nyp.33433056931250	3879	55	little	little	JJ
nyp.33433056931250	3879	56	grated	grated	JJ
nyp.33433056931250	3879	57	nutmeg	nutmeg	NN
nyp.33433056931250	3879	58	,	,	,
nyp.33433056931250	3879	59	mignionette-	mignionette-	VBD
nyp.33433056931250	3879	60	pepper	pepper	NN
nyp.33433056931250	3879	61	and	and	CC
nyp.33433056931250	3879	62	salt	salt	NN
nyp.33433056931250	3879	63	;	;	:
nyp.33433056931250	3879	64	place	place	VBP
nyp.33433056931250	3879	65	a	a	DT
nyp.33433056931250	3879	66	circular	circular	JJ
nyp.33433056931250	3879	67	piece	piece	NN
nyp.33433056931250	3879	68	of	of	IN
nyp.33433056931250	3879	69	buttered	buttered	JJ
nyp.33433056931250	3879	70	paper	paper	NN
nyp.33433056931250	3879	71	on	on	IN
nyp.33433056931250	3879	72	the	the	DT
nyp.33433056931250	3879	73	top	top	NN
nyp.33433056931250	3879	74	;	;	:
nyp.33433056931250	3879	75	put	put	VB
nyp.33433056931250	3879	76	the	the	DT
nyp.33433056931250	3879	77	lid	lid	NN
nyp.33433056931250	3879	78	on	on	RB
nyp.33433056931250	3879	79	,	,	,
nyp.33433056931250	3879	80	and	and	CC
nyp.33433056931250	3879	81	then	then	RB
nyp.33433056931250	3879	82	set	set	VBD
nyp.33433056931250	3879	83	the	the	DT
nyp.33433056931250	3879	84	nouilles	nouille	NNS
nyp.33433056931250	3879	85	over	over	IN
nyp.33433056931250	3879	86	a	a	DT
nyp.33433056931250	3879	87	slow	slow	JJ
nyp.33433056931250	3879	88	fire	fire	NN
nyp.33433056931250	3879	89	to	to	TO
nyp.33433056931250	3879	90	boil	boil	VB
nyp.33433056931250	3879	91	very	very	RB
nyp.33433056931250	3879	92	gently	gently	RB
nyp.33433056931250	3879	93	until	until	IN
nyp.33433056931250	3879	94	the	the	DT
nyp.33433056931250	3879	95	whole	whole	NN
nyp.33433056931250	3879	96	of	of	IN
nyp.33433056931250	3879	97	the	the	DT
nyp.33433056931250	3879	98	milk	milk	NN
nyp.33433056931250	3879	99	has	have	VBZ
nyp.33433056931250	3879	100	been	be	VBN
nyp.33433056931250	3879	101	absorbed	absorb	VBN
nyp.33433056931250	3879	102	;	;	:
nyp.33433056931250	3879	103	next	next	RB
nyp.33433056931250	3879	104	,	,	,
nyp.33433056931250	3879	105	add	add	VB
nyp.33433056931250	3879	106	a	a	DT
nyp.33433056931250	3879	107	gill	gill	NN
nyp.33433056931250	3879	108	of	of	IN
nyp.33433056931250	3879	109	cream	cream	NN
nyp.33433056931250	3879	110	,	,	,
nyp.33433056931250	3879	111	four	four	CD
nyp.33433056931250	3879	112	ounces	ounce	NNS
nyp.33433056931250	3879	113	of	of	IN
nyp.33433056931250	3879	114	grated	grate	VBN
nyp.33433056931250	3879	115	Parmesan	Parmesan	NNP
nyp.33433056931250	3879	116	cheese	cheese	NN
nyp.33433056931250	3879	117	,	,	,
nyp.33433056931250	3879	118	two	two	CD
nyp.33433056931250	3879	119	pats	pat	NNS
nyp.33433056931250	3879	120	of	of	IN
nyp.33433056931250	3879	121	butter	butter	NN
nyp.33433056931250	3879	122	,	,	,
nyp.33433056931250	3879	123	and	and	CC
nyp.33433056931250	3879	124	a	a	DT
nyp.33433056931250	3879	125	small	small	JJ
nyp.33433056931250	3879	126	piece	piece	NN
nyp.33433056931250	3879	127	of	of	IN
nyp.33433056931250	3879	128	glaze	glaze	NN
nyp.33433056931250	3879	129	;	;	:
nyp.33433056931250	3879	130	toss	toss	VB
nyp.33433056931250	3879	131	the	the	DT
nyp.33433056931250	3879	132	whole	whole	JJ
nyp.33433056931250	3879	133	288	288	CD
nyp.33433056931250	3879	134	THE	the	DT
nyp.33433056931250	3879	135	COOK	COOK	NNP
nyp.33433056931250	3879	136	'S	'S	NNP
nyp.33433056931250	3879	137	GUIDE	GUIDE	NNP
nyp.33433056931250	3879	138	,	,	,
nyp.33433056931250	3879	139	AND	and	CC
nyp.33433056931250	3879	140	well	well	UH
nyp.33433056931250	3879	141	together	together	RB
nyp.33433056931250	3879	142	over	over	IN
nyp.33433056931250	3879	143	the	the	DT
nyp.33433056931250	3879	144	fire	fire	NN
nyp.33433056931250	3879	145	,	,	,
nyp.33433056931250	3879	146	and	and	CC
nyp.33433056931250	3879	147	then	then	RB
nyp.33433056931250	3879	148	pile	pile	VB
nyp.33433056931250	3879	149	them	-PRON-	PRP
nyp.33433056931250	3879	150	up	up	RP
nyp.33433056931250	3879	151	in	in	IN
nyp.33433056931250	3879	152	the	the	DT
nyp.33433056931250	3879	153	centre	centre	NN
nyp.33433056931250	3879	154	of	of	IN
nyp.33433056931250	3879	155	a	a	DT
nyp.33433056931250	3879	156	border	border	NN
nyp.33433056931250	3879	157	of	of	IN
nyp.33433056931250	3879	158	crôutons	crôuton	NNS
nyp.33433056931250	3879	159	previously	previously	RB
nyp.33433056931250	3879	160	stuck	stick	VBD
nyp.33433056931250	3879	161	round	round	IN
nyp.33433056931250	3879	162	the	the	DT
nyp.33433056931250	3879	163	bottom	bottom	NN
nyp.33433056931250	3879	164	of	of	IN
nyp.33433056931250	3879	165	the	the	DT
nyp.33433056931250	3879	166	dish	dish	NN
nyp.33433056931250	3879	167	;	;	:
nyp.33433056931250	3879	168	shake	shake	VB
nyp.33433056931250	3879	169	some	some	DT
nyp.33433056931250	3879	170	vermicellied	vermicellie	VBN
nyp.33433056931250	3879	171	volts	volt	NNS
nyp.33433056931250	3879	172	of	of	IN
nyp.33433056931250	3879	173	eggs	egg	NNS
nyp.33433056931250	3879	174	,	,	,
nyp.33433056931250	3879	175	and	and	CC
nyp.33433056931250	3879	176	some	some	DT
nyp.33433056931250	3879	177	grated	grate	VBN
nyp.33433056931250	3879	178	Parmesan	Parmesan	NNP
nyp.33433056931250	3879	179	cheese	cheese	NN
nyp.33433056931250	3879	180	over	over	IN
nyp.33433056931250	3879	181	the	the	DT
nyp.33433056931250	3879	182	sur-	sur-	JJ
nyp.33433056931250	3879	183	face	face	NN
nyp.33433056931250	3879	184	;	;	:
nyp.33433056931250	3879	185	put	put	VB
nyp.33433056931250	3879	186	the	the	DT
nyp.33433056931250	3879	187	dish	dish	NN
nyp.33433056931250	3879	188	in	in	IN
nyp.33433056931250	3879	189	the	the	DT
nyp.33433056931250	3879	190	oven	oven	NN
nyp.33433056931250	3879	191	to	to	TO
nyp.33433056931250	3879	192	be	be	VB
nyp.33433056931250	3879	193	baked	bake	VBN
nyp.33433056931250	3879	194	of	of	IN
nyp.33433056931250	3879	195	a	a	DT
nyp.33433056931250	3879	196	fine	fine	JJ
nyp.33433056931250	3879	197	bright	bright	JJ
nyp.33433056931250	3879	198	-	-	HYPH
nyp.33433056931250	3879	199	yellow	yellow	JJ
nyp.33433056931250	3879	200	colour	colour	NN
nyp.33433056931250	3879	201	,	,	,
nyp.33433056931250	3879	202	and	and	CC
nyp.33433056931250	3879	203	send	send	VB
nyp.33433056931250	3879	204	to	to	IN
nyp.33433056931250	3879	205	table	table	NN
nyp.33433056931250	3879	206	.	.	.
nyp.33433056931250	3880	1	No	no	UH
nyp.33433056931250	3880	2	.	.	.
nyp.33433056931250	3881	1	727.—TIMBALE	727.—TIMBALE	NNP
nyp.33433056931250	3881	2	OF	of	IN
nyp.33433056931250	3881	3	NOUILLES	NOUILLES	NNP
nyp.33433056931250	3881	4	A	A	NNP
nyp.33433056931250	3881	5	LA	LA	NNP
nyp.33433056931250	3881	6	VANILLE	VANILLE	NNP
nyp.33433056931250	3881	7	.	.	.
nyp.33433056931250	3882	1	Parboil	parboil	VB
nyp.33433056931250	3882	2	the	the	DT
nyp.33433056931250	3882	3	nouilles	nouille	NNS
nyp.33433056931250	3882	4	in	in	IN
nyp.33433056931250	3882	5	water	water	NN
nyp.33433056931250	3882	6	for	for	IN
nyp.33433056931250	3882	7	ten	ten	CD
nyp.33433056931250	3882	8	minutes	minute	NNS
nyp.33433056931250	3882	9	;	;	:
nyp.33433056931250	3882	10	then	then	RB
nyp.33433056931250	3882	11	drain	drain	VB
nyp.33433056931250	3882	12	them	-PRON-	PRP
nyp.33433056931250	3882	13	on	on	IN
nyp.33433056931250	3882	14	a	a	DT
nyp.33433056931250	3882	15	sieve	sieve	NN
nyp.33433056931250	3882	16	,	,	,
nyp.33433056931250	3882	17	and	and	CC
nyp.33433056931250	3882	18	afterwards	afterwards	RB
nyp.33433056931250	3882	19	put	put	VBD
nyp.33433056931250	3882	20	them	-PRON-	PRP
nyp.33433056931250	3882	21	in	in	IN
nyp.33433056931250	3882	22	a	a	DT
nyp.33433056931250	3882	23	stewpan	stewpan	NN
nyp.33433056931250	3882	24	with	with	IN
nyp.33433056931250	3882	25	a	a	DT
nyp.33433056931250	3882	26	pint	pint	NN
nyp.33433056931250	3882	27	of	of	IN
nyp.33433056931250	3882	28	cream	cream	NN
nyp.33433056931250	3882	29	,	,	,
nyp.33433056931250	3882	30	a	a	DT
nyp.33433056931250	3882	31	tablespoonful	tablespoonful	NN
nyp.33433056931250	3882	32	of	of	IN
nyp.33433056931250	3882	33	pounded	pound	VBN
nyp.33433056931250	3882	34	vanilla	vanilla	NN
nyp.33433056931250	3882	35	sugar	sugar	NN
nyp.33433056931250	3882	36	,	,	,
nyp.33433056931250	3882	37	a	a	DT
nyp.33433056931250	3882	38	pat	pat	NN
nyp.33433056931250	3882	39	of	of	IN
nyp.33433056931250	3882	40	butter	butter	NN
nyp.33433056931250	3882	41	,	,	,
nyp.33433056931250	3882	42	six	six	CD
nyp.33433056931250	3882	43	ounces	ounce	NNS
nyp.33433056931250	3882	44	of	of	IN
nyp.33433056931250	3882	45	sugar	sugar	NN
nyp.33433056931250	3882	46	,	,	,
nyp.33433056931250	3882	47	and	and	CC
nyp.33433056931250	3882	48	a	a	DT
nyp.33433056931250	3882	49	little	little	JJ
nyp.33433056931250	3882	50	salt	salt	NN
nyp.33433056931250	3882	51	;	;	:
nyp.33433056931250	3882	52	cover	cover	VB
nyp.33433056931250	3882	53	them	-PRON-	PRP
nyp.33433056931250	3882	54	with	with	IN
nyp.33433056931250	3882	55	a	a	DT
nyp.33433056931250	3882	56	circular	circular	JJ
nyp.33433056931250	3882	57	piece	piece	NN
nyp.33433056931250	3882	58	of	of	IN
nyp.33433056931250	3882	59	buttered	buttered	JJ
nyp.33433056931250	3882	60	paper	paper	NN
nyp.33433056931250	3882	61	;	;	:
nyp.33433056931250	3882	62	put	put	VBN
nyp.33433056931250	3882	63	on	on	IN
nyp.33433056931250	3882	64	the	the	DT
nyp.33433056931250	3882	65	lid	lid	NN
nyp.33433056931250	3882	66	;	;	:
nyp.33433056931250	3882	67	then	then	RB
nyp.33433056931250	3882	68	set	set	VB
nyp.33433056931250	3882	69	them	-PRON-	PRP
nyp.33433056931250	3882	70	on	on	IN
nyp.33433056931250	3882	71	a	a	DT
nyp.33433056931250	3882	72	slow	slow	JJ
nyp.33433056931250	3882	73	fire	fire	NN
nyp.33433056931250	3882	74	to	to	TO
nyp.33433056931250	3882	75	boil	boil	VB
nyp.33433056931250	3882	76	gently	gently	RB
nyp.33433056931250	3882	77	for	for	IN
nyp.33433056931250	3882	78	about	about	RB
nyp.33433056931250	3882	79	three	three	CD
nyp.33433056931250	3882	80	-	-	HYPH
nyp.33433056931250	3882	81	quarters	quarter	NNS
nyp.33433056931250	3882	82	of	of	IN
nyp.33433056931250	3882	83	an	an	DT
nyp.33433056931250	3882	84	hour	hour	NN
nyp.33433056931250	3882	85	,	,	,
nyp.33433056931250	3882	86	by	by	IN
nyp.33433056931250	3882	87	which	which	WDT
nyp.33433056931250	3882	88	time	time	NN
nyp.33433056931250	3882	89	the	the	DT
nyp.33433056931250	3882	90	cream	cream	NN
nyp.33433056931250	3882	91	will	will	MD
nyp.33433056931250	3882	92	be	be	VB
nyp.33433056931250	3882	93	absorbed	absorb	VBN
nyp.33433056931250	3882	94	by	by	IN
nyp.33433056931250	3882	95	the	the	DT
nyp.33433056931250	3882	96	nouilles	nouille	NNS
nyp.33433056931250	3882	97	:	:	:
nyp.33433056931250	3882	98	add	add	VB
nyp.33433056931250	3882	99	the	the	DT
nyp.33433056931250	3882	100	yolks	yolk	NNS
nyp.33433056931250	3882	101	of	of	IN
nyp.33433056931250	3882	102	six	six	CD
nyp.33433056931250	3882	103	eggs	egg	NNS
nyp.33433056931250	3882	104	,	,	,
nyp.33433056931250	3882	105	and	and	CC
nyp.33433056931250	3882	106	mix	mix	VB
nyp.33433056931250	3882	107	the	the	DT
nyp.33433056931250	3882	108	whole	whole	JJ
nyp.33433056931250	3882	109	well	well	RB
nyp.33433056931250	3882	110	together	together	RB
nyp.33433056931250	3882	111	.	.	.
nyp.33433056931250	3883	1	Next	next	RB
nyp.33433056931250	3883	2	,	,	,
nyp.33433056931250	3883	3	spread	spread	VB
nyp.33433056931250	3883	4	a	a	DT
nyp.33433056931250	3883	5	plain	plain	JJ
nyp.33433056931250	3883	6	round	round	NN
nyp.33433056931250	3883	7	or	or	CC
nyp.33433056931250	3883	8	oval	oval	JJ
nyp.33433056931250	3883	9	mould	mould	NN
nyp.33433056931250	3883	10	with	with	IN
nyp.33433056931250	3883	11	butter	butter	NN
nyp.33433056931250	3883	12	;	;	:
nyp.33433056931250	3883	13	roll	roll	VB
nyp.33433056931250	3883	14	some	some	DT
nyp.33433056931250	3883	15	nouilles	nouilles	FW
nyp.33433056931250	3883	16	-	-	HYPH
nyp.33433056931250	3883	17	paste	paste	NN
nyp.33433056931250	3883	18	out	out	RP
nyp.33433056931250	3883	19	on	on	IN
nyp.33433056931250	3883	20	the	the	DT
nyp.33433056931250	3883	21	slab	slab	NN
nyp.33433056931250	3883	22	with	with	IN
nyp.33433056931250	3883	23	the	the	DT
nyp.33433056931250	3883	24	fingers	finger	NNS
nyp.33433056931250	3883	25	,	,	,
nyp.33433056931250	3883	26	and	and	CC
nyp.33433056931250	3883	27	use	use	VB
nyp.33433056931250	3883	28	this	this	DT
nyp.33433056931250	3883	29	for	for	IN
nyp.33433056931250	3883	30	the	the	DT
nyp.33433056931250	3883	31	purpose	purpose	NN
nyp.33433056931250	3883	32	of	of	IN
nyp.33433056931250	3883	33	lining	line	VBG
nyp.33433056931250	3883	34	the	the	DT
nyp.33433056931250	3883	35	mould	mould	NN
nyp.33433056931250	3883	36	with	with	IN
nyp.33433056931250	3883	37	—	—	:
nyp.33433056931250	3883	38	coiled	coiled	JJ
nyp.33433056931250	3883	39	round	round	NN
nyp.33433056931250	3883	40	as	as	RB
nyp.33433056931250	3883	41	closely	closely	RB
nyp.33433056931250	3883	42	as	as	IN
nyp.33433056931250	3883	43	possible	possible	JJ
nyp.33433056931250	3883	44	,	,	,
nyp.33433056931250	3883	45	thus	thus	RB
nyp.33433056931250	3883	46	forming	form	VBG
nyp.33433056931250	3883	47	a	a	DT
nyp.33433056931250	3883	48	kind	kind	NN
nyp.33433056931250	3883	49	of	of	IN
nyp.33433056931250	3883	50	timbale	timbale	NN
nyp.33433056931250	3883	51	;	;	:
nyp.33433056931250	3883	52	fill	fill	VB
nyp.33433056931250	3883	53	this	this	DT
nyp.33433056931250	3883	54	with	with	IN
nyp.33433056931250	3883	55	the	the	DT
nyp.33433056931250	3883	56	pre-	pre-	RB
nyp.33433056931250	3883	57	pared	pare	VBN
nyp.33433056931250	3883	58	nouilles	nouille	NNS
nyp.33433056931250	3883	59	;	;	,
nyp.33433056931250	3883	60	place	place	VB
nyp.33433056931250	3883	61	it	-PRON-	PRP
nyp.33433056931250	3883	62	on	on	IN
nyp.33433056931250	3883	63	a	a	DT
nyp.33433056931250	3883	64	baking	baking	NN
nyp.33433056931250	3883	65	-	-	HYPH
nyp.33433056931250	3883	66	sheet	sheet	NN
nyp.33433056931250	3883	67	,	,	,
nyp.33433056931250	3883	68	and	and	CC
nyp.33433056931250	3883	69	put	put	VBD
nyp.33433056931250	3883	70	it	-PRON-	PRP
nyp.33433056931250	3883	71	in	in	IN
nyp.33433056931250	3883	72	the	the	DT
nyp.33433056931250	3883	73	oven	oven	NN
nyp.33433056931250	3883	74	to	to	TO
nyp.33433056931250	3883	75	be	be	VB
nyp.33433056931250	3883	76	baked	bake	VBN
nyp.33433056931250	3883	77	,	,	,
nyp.33433056931250	3883	78	of	of	IN
nyp.33433056931250	3883	79	a	a	DT
nyp.33433056931250	3883	80	fine	fine	JJ
nyp.33433056931250	3883	81	light	light	JJ
nyp.33433056931250	3883	82	colour	colour	NN
nyp.33433056931250	3883	83	;	;	:
nyp.33433056931250	3883	84	when	when	WRB
nyp.33433056931250	3883	85	it	-PRON-	PRP
nyp.33433056931250	3883	86	is	be	VBZ
nyp.33433056931250	3883	87	done	do	VBN
nyp.33433056931250	3883	88	,	,	,
nyp.33433056931250	3883	89	turn	turn	VB
nyp.33433056931250	3883	90	the	the	DT
nyp.33433056931250	3883	91	timbale	timbale	NN
nyp.33433056931250	3883	92	out	out	IN
nyp.33433056931250	3883	93	of	of	IN
nyp.33433056931250	3883	94	the	the	DT
nyp.33433056931250	3883	95	mould	mould	NN
nyp.33433056931250	3883	96	on	on	IN
nyp.33433056931250	3883	97	its	-PRON-	PRP$
nyp.33433056931250	3883	98	dish	dish	NN
nyp.33433056931250	3883	99	;	;	:
nyp.33433056931250	3883	100	shake	shake	VB
nyp.33433056931250	3883	101	some	some	DT
nyp.33433056931250	3883	102	fine	fine	JJ
nyp.33433056931250	3883	103	sifted	sift	VBN
nyp.33433056931250	3883	104	sugar	sugar	NN
nyp.33433056931250	3883	105	over	over	IN
nyp.33433056931250	3883	106	it	-PRON-	PRP
nyp.33433056931250	3883	107	;	;	:
nyp.33433056931250	3883	108	glaze	glaze	VB
nyp.33433056931250	3883	109	it	-PRON-	PRP
nyp.33433056931250	3883	110	with	with	IN
nyp.33433056931250	3883	111	the	the	DT
nyp.33433056931250	3883	112	red	red	JJ
nyp.33433056931250	3883	113	-	-	HYPH
nyp.33433056931250	3883	114	hot	hot	JJ
nyp.33433056931250	3883	115	salamander	salamander	NN
nyp.33433056931250	3883	116	,	,	,
nyp.33433056931250	3883	117	and	and	CC
nyp.33433056931250	3883	118	serve	serve	VB
nyp.33433056931250	3883	119	.	.	.
nyp.33433056931250	3884	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3884	2	'S	's	POS
nyp.33433056931250	3884	3	AND	and	CC
nyp.33433056931250	3884	4	RUTLER	RUTLER	NNP
nyp.33433056931250	3884	5	'S	's	POS
nyp.33433056931250	3884	6	ASSISTANT	assistant	NN
nyp.33433056931250	3884	7	.	.	.
nyp.33433056931250	3885	1	289	289	CD
nyp.33433056931250	3885	2	CHAPTER	chapter	NN
nyp.33433056931250	3885	3	XVIII	XVIII	NNP
nyp.33433056931250	3885	4	.	.	.
nyp.33433056931250	3886	1	RAISED	raise	VBN
nyp.33433056931250	3886	2	PIES	pie	NNS
nyp.33433056931250	3886	3	AND	and	CC
nyp.33433056931250	3886	4	TIMBALES	TIMBALES	NNP
nyp.33433056931250	3886	5	.	.	.
nyp.33433056931250	3887	1	No	no	UH
nyp.33433056931250	3887	2	.	.	.
nyp.33433056931250	3888	1	728.—CHRISTMAS	728.—christmas	JJ
nyp.33433056931250	3888	2	PIE	pie	NN
nyp.33433056931250	3888	3	.	.	.
nyp.33433056931250	3889	1	First	first	RB
nyp.33433056931250	3889	2	,	,	,
nyp.33433056931250	3889	3	bone	bone	VB
nyp.33433056931250	3889	4	a	a	DT
nyp.33433056931250	3889	5	fowl	fowl	NN
nyp.33433056931250	3889	6	,	,	,
nyp.33433056931250	3889	7	a	a	DT
nyp.33433056931250	3889	8	wild	wild	JJ
nyp.33433056931250	3889	9	duck	duck	NN
nyp.33433056931250	3889	10	,	,	,
nyp.33433056931250	3889	11	a	a	DT
nyp.33433056931250	3889	12	pheasant	pheasant	NN
nyp.33433056931250	3889	13	,	,	,
nyp.33433056931250	3889	14	and	and	CC
nyp.33433056931250	3889	15	two	two	CD
nyp.33433056931250	3889	16	woodcocks	woodcock	NNS
nyp.33433056931250	3889	17	,	,	,
nyp.33433056931250	3889	18	&	&	CC
nyp.33433056931250	3889	19	c.	c.	NNP
nyp.33433056931250	3889	20	;	;	:
nyp.33433056931250	3889	21	having	have	VBG
nyp.33433056931250	3889	22	spread	spread	VBN
nyp.33433056931250	3889	23	them	-PRON-	PRP
nyp.33433056931250	3889	24	open	open	JJ
nyp.33433056931250	3889	25	on	on	IN
nyp.33433056931250	3889	26	the	the	DT
nyp.33433056931250	3889	27	table	table	NN
nyp.33433056931250	3889	28	,	,	,
nyp.33433056931250	3889	29	season	season	VB
nyp.33433056931250	3889	30	them	-PRON-	PRP
nyp.33433056931250	3889	31	with	with	IN
nyp.33433056931250	3889	32	aromatic	aromatic	JJ
nyp.33433056931250	3889	33	herbs	herb	NNS
nyp.33433056931250	3889	34	,	,	,
nyp.33433056931250	3889	35	No	no	UH
nyp.33433056931250	3889	36	.	.	.
nyp.33433056931250	3890	1	671	671	CD
nyp.33433056931250	3890	2	;	;	:
nyp.33433056931250	3890	3	pepper	pepper	NN
nyp.33433056931250	3890	4	and	and	CC
nyp.33433056931250	3890	5	salt	salt	NN
nyp.33433056931250	3890	6	;	;	:
nyp.33433056931250	3890	7	garnish	garnish	VB
nyp.33433056931250	3890	8	each	each	DT
nyp.33433056931250	3890	9	with	with	IN
nyp.33433056931250	3890	10	some	some	DT
nyp.33433056931250	3890	11	forcemeat	forcemeat	NN
nyp.33433056931250	3890	12	,	,	,
nyp.33433056931250	3890	13	No	no	UH
nyp.33433056931250	3890	14	.	.	.
nyp.33433056931250	3891	1	188	188	CD
nyp.33433056931250	3891	2	;	;	:
nyp.33433056931250	3891	3	sew	sew	VB
nyp.33433056931250	3891	4	them	-PRON-	PRP
nyp.33433056931250	3891	5	up	up	RP
nyp.33433056931250	3891	6	with	with	IN
nyp.33433056931250	3891	7	small	small	JJ
nyp.33433056931250	3891	8	twine	twine	NN
nyp.33433056931250	3891	9	;	;	:
nyp.33433056931250	3891	10	place	place	VB
nyp.33433056931250	3891	11	them	-PRON-	PRP
nyp.33433056931250	3891	12	on	on	IN
nyp.33433056931250	3891	13	a	a	DT
nyp.33433056931250	3891	14	sautapan	sautapan	NN
nyp.33433056931250	3891	15	with	with	IN
nyp.33433056931250	3891	16	a	a	DT
nyp.33433056931250	3891	17	little	little	RB
nyp.33433056931250	3891	18	clarified	clarify	VBN
nyp.33433056931250	3891	19	butter	butter	NN
nyp.33433056931250	3891	20	,	,	,
nyp.33433056931250	3891	21	and	and	CC
nyp.33433056931250	3891	22	set	set	VBD
nyp.33433056931250	3891	23	them	-PRON-	PRP
nyp.33433056931250	3891	24	to	to	TO
nyp.33433056931250	3891	25	bake	bake	VB
nyp.33433056931250	3891	26	in	in	RP
nyp.33433056931250	3891	27	a	a	DT
nyp.33433056931250	3891	28	mo-	mo-	NN
nyp.33433056931250	3891	29	derate	derate	NN
nyp.33433056931250	3891	30	heat	heat	NN
nyp.33433056931250	3891	31	,	,	,
nyp.33433056931250	3891	32	until	until	IN
nyp.33433056931250	3891	33	they	-PRON-	PRP
nyp.33433056931250	3891	34	are	be	VBP
nyp.33433056931250	3891	35	done	do	VBN
nyp.33433056931250	3891	36	through	through	IN
nyp.33433056931250	3891	37	;	;	:
nyp.33433056931250	3891	38	when	when	WRB
nyp.33433056931250	3891	39	they	-PRON-	PRP
nyp.33433056931250	3891	40	must	must	MD
nyp.33433056931250	3891	41	be	be	VB
nyp.33433056931250	3891	42	withdrawn	withdraw	VBN
nyp.33433056931250	3891	43	from	from	IN
nyp.33433056931250	3891	44	the	the	DT
nyp.33433056931250	3891	45	oven	oven	NN
nyp.33433056931250	3891	46	,	,	,
nyp.33433056931250	3891	47	and	and	CC
nyp.33433056931250	3891	48	put	put	VBD
nyp.33433056931250	3891	49	in	in	IN
nyp.33433056931250	3891	50	the	the	DT
nyp.33433056931250	3891	51	cool	cool	NN
nyp.33433056931250	3891	52	.	.	.
nyp.33433056931250	3892	1	Mean	mean	JJ
nyp.33433056931250	3892	2	while	while	IN
nyp.33433056931250	3892	3	,	,	,
nyp.33433056931250	3892	4	place	place	VB
nyp.33433056931250	3892	5	the	the	DT
nyp.33433056931250	3892	6	carcasses	carcass	NNS
nyp.33433056931250	3892	7	in	in	IN
nyp.33433056931250	3892	8	a	a	DT
nyp.33433056931250	3892	9	stewpan	stewpan	NN
nyp.33433056931250	3892	10	,	,	,
nyp.33433056931250	3892	11	with	with	IN
nyp.33433056931250	3892	12	two	two	CD
nyp.33433056931250	3892	13	calf	calf	NN
nyp.33433056931250	3892	14	's	's	POS
nyp.33433056931250	3892	15	feet	foot	NNS
nyp.33433056931250	3892	16	,	,	,
nyp.33433056931250	3892	17	carrot	carrot	NN
nyp.33433056931250	3892	18	,	,	,
nyp.33433056931250	3892	19	celery	celery	NN
nyp.33433056931250	3892	20	,	,	,
nyp.33433056931250	3892	21	onion	onion	NN
nyp.33433056931250	3892	22	,	,	,
nyp.33433056931250	3892	23	a	a	DT
nyp.33433056931250	3892	24	clove	clove	NN
nyp.33433056931250	3892	25	of	of	IN
nyp.33433056931250	3892	26	garlic	garlic	NN
nyp.33433056931250	3892	27	,	,	,
nyp.33433056931250	3892	28	two	two	CD
nyp.33433056931250	3892	29	bay	bay	NN
nyp.33433056931250	3892	30	.	.	.
nyp.33433056931250	3893	1	leaves	leave	NNS
nyp.33433056931250	3893	2	,	,	,
nyp.33433056931250	3893	3	thyme	thyme	NNS
nyp.33433056931250	3893	4	,	,	,
nyp.33433056931250	3893	5	cloves	clove	NNS
nyp.33433056931250	3893	6	,	,	,
nyp.33433056931250	3893	7	mace	mace	NN
nyp.33433056931250	3893	8	,	,	,
nyp.33433056931250	3893	9	and	and	CC
nyp.33433056931250	3893	10	a	a	DT
nyp.33433056931250	3893	11	little	little	JJ
nyp.33433056931250	3893	12	salt	salt	NN
nyp.33433056931250	3893	13	;	;	:
nyp.33433056931250	3893	14	fill	fill	VB
nyp.33433056931250	3893	15	up	up	RP
nyp.33433056931250	3893	16	with	with	IN
nyp.33433056931250	3893	17	four	four	CD
nyp.33433056931250	3893	18	quarts	quart	NNS
nyp.33433056931250	3893	19	of	of	IN
nyp.33433056931250	3893	20	water	water	NN
nyp.33433056931250	3893	21	;	;	:
nyp.33433056931250	3893	22	boil	boil	NN
nyp.33433056931250	3893	23	,	,	,
nyp.33433056931250	3893	24	skim	skim	VB
nyp.33433056931250	3893	25	,	,	,
nyp.33433056931250	3893	26	and	and	CC
nyp.33433056931250	3893	27	then	then	RB
nyp.33433056931250	3893	28	set	set	VB
nyp.33433056931250	3893	29	this	this	DT
nyp.33433056931250	3893	30	by	by	IN
nyp.33433056931250	3893	31	the	the	DT
nyp.33433056931250	3893	32	side	side	NN
nyp.33433056931250	3893	33	to	to	TO
nyp.33433056931250	3893	34	continue	continue	VB
nyp.33433056931250	3893	35	gently	gently	RB
nyp.33433056931250	3893	36	boiling	boil	VBG
nyp.33433056931250	3893	37	for	for	IN
nyp.33433056931250	3893	38	three	three	CD
nyp.33433056931250	3893	39	hours	hour	NNS
nyp.33433056931250	3893	40	,	,	,
nyp.33433056931250	3893	41	when	when	WRB
nyp.33433056931250	3893	42	it	-PRON-	PRP
nyp.33433056931250	3893	43	must	must	MD
nyp.33433056931250	3893	44	be	be	VB
nyp.33433056931250	3893	45	strained	strain	VBN
nyp.33433056931250	3893	46	,	,	,
nyp.33433056931250	3893	47	freed	free	VBN
nyp.33433056931250	3893	48	from	from	IN
nyp.33433056931250	3893	49	grease	grease	NN
nyp.33433056931250	3893	50	,	,	,
nyp.33433056931250	3893	51	and	and	CC
nyp.33433056931250	3893	52	boiled	boil	VBD
nyp.33433056931250	3893	53	down	down	RP
nyp.33433056931250	3893	54	to	to	IN
nyp.33433056931250	3893	55	thin	thin	JJ
nyp.33433056931250	3893	56	glaze	glaze	NN
nyp.33433056931250	3893	57	,	,	,
nyp.33433056931250	3893	58	and	and	CC
nyp.33433056931250	3893	59	kept	keep	VBD
nyp.33433056931250	3893	60	in	in	IN
nyp.33433056931250	3893	61	reserve	reserve	NN
nyp.33433056931250	3893	62	.	.	.
nyp.33433056931250	3894	1	Make	make	VB
nyp.33433056931250	3894	2	four	four	CD
nyp.33433056931250	3894	3	pounds	pound	NNS
nyp.33433056931250	3894	4	of	of	IN
nyp.33433056931250	3894	5	hot	hot	JJ
nyp.33433056931250	3894	6	-	-	HYPH
nyp.33433056931250	3894	7	water	water	NN
nyp.33433056931250	3894	8	paste	paste	NN
nyp.33433056931250	3894	9	,	,	,
nyp.33433056931250	3894	10	No	no	UH
nyp.33433056931250	3894	11	.	.	.
nyp.33433056931250	3895	1	949	949	CD
nyp.33433056931250	3895	2	,	,	,
nyp.33433056931250	3895	3	and	and	CC
nyp.33433056931250	3895	4	use	use	VB
nyp.33433056931250	3895	5	this	this	DT
nyp.33433056931250	3895	6	to	to	TO
nyp.33433056931250	3895	7	line	line	VB
nyp.33433056931250	3895	8	a	a	DT
nyp.33433056931250	3895	9	raised	raise	VBN
nyp.33433056931250	3895	10	pie	pie	NN
nyp.33433056931250	3895	11	-	-	HYPH
nyp.33433056931250	3895	12	mould	mould	NN
nyp.33433056931250	3895	13	(	(	-LRB-
nyp.33433056931250	3895	14	see	see	VB
nyp.33433056931250	3895	15	Adams	Adams	NNP
nyp.33433056931250	3895	16	'	'	POS
nyp.33433056931250	3895	17	Illustra-	Illustra-	NNP
nyp.33433056931250	3895	18	tions	tion	NNS
nyp.33433056931250	3895	19	)	)	-RRB-
nyp.33433056931250	3895	20	;	;	:
nyp.33433056931250	3895	21	line	line	VB
nyp.33433056931250	3895	22	the	the	DT
nyp.33433056931250	3895	23	inside	inside	NN
nyp.33433056931250	3895	24	of	of	IN
nyp.33433056931250	3895	25	the	the	DT
nyp.33433056931250	3895	26	pie	pie	NN
nyp.33433056931250	3895	27	with	with	IN
nyp.33433056931250	3895	28	some	some	DT
nyp.33433056931250	3895	29	of	of	IN
nyp.33433056931250	3895	30	the	the	DT
nyp.33433056931250	3895	31	force-	force-	NNP
nyp.33433056931250	3895	32	meat	meat	NN
nyp.33433056931250	3895	33	;	;	:
nyp.33433056931250	3895	34	arrange	arrange	VB
nyp.33433056931250	3895	35	the	the	DT
nyp.33433056931250	3895	36	baked	bake	VBN
nyp.33433056931250	3895	37	fowl	fowl	NN
nyp.33433056931250	3895	38	,	,	,
nyp.33433056931250	3895	39	duck	duck	NN
nyp.33433056931250	3895	40	,	,	,
nyp.33433056931250	3895	41	&	&	CC
nyp.33433056931250	3895	42	c.	c.	NNP
nyp.33433056931250	3895	43	,	,	,
nyp.33433056931250	3895	44	in	in	IN
nyp.33433056931250	3895	45	the	the	DT
nyp.33433056931250	3895	46	centre	centre	NN
nyp.33433056931250	3895	47	,	,	,
nyp.33433056931250	3895	48	placing	place	VBG
nyp.33433056931250	3895	49	at	at	IN
nyp.33433056931250	3895	50	the	the	DT
nyp.33433056931250	3895	51	same	same	JJ
nyp.33433056931250	3895	52	time	time	NN
nyp.33433056931250	3895	53	layers	layer	NNS
nyp.33433056931250	3895	54	of	of	IN
nyp.33433056931250	3895	55	forcemeat	forcemeat	NNP
nyp.33433056931250	3895	56	and	and	CC
nyp.33433056931250	3895	57	season-	season-	NNP
nyp.33433056931250	3895	58	ing	ing	NNP
nyp.33433056931250	3895	59	,	,	,
nyp.33433056931250	3895	60	until	until	IN
nyp.33433056931250	3895	61	all	all	PDT
nyp.33433056931250	3895	62	the	the	DT
nyp.33433056931250	3895	63	preparation	preparation	NN
nyp.33433056931250	3895	64	is	be	VBZ
nyp.33433056931250	3895	65	used	use	VBN
nyp.33433056931250	3895	66	up	up	RP
nyp.33433056931250	3895	67	;	;	:
nyp.33433056931250	3895	68	put	put	VB
nyp.33433056931250	3895	69	a	a	DT
nyp.33433056931250	3895	70	cover	cover	NN
nyp.33433056931250	3895	71	of	of	IN
nyp.33433056931250	3895	72	paste	paste	NN
nyp.33433056931250	3895	73	on	on	IN
nyp.33433056931250	3895	74	the	the	DT
nyp.33433056931250	3895	75	top	top	NN
nyp.33433056931250	3895	76	;	;	:
nyp.33433056931250	3895	77	weld	weld	VB
nyp.33433056931250	3895	78	it	-PRON-	PRP
nyp.33433056931250	3895	79	all	all	DT
nyp.33433056931250	3895	80	round	round	VBP
nyp.33433056931250	3895	81	;	;	:
nyp.33433056931250	3895	82	cut	cut	VB
nyp.33433056931250	3895	83	the	the	DT
nyp.33433056931250	3895	84	edge	edge	NN
nyp.33433056931250	3895	85	even	even	RB
nyp.33433056931250	3895	86	;	;	:
nyp.33433056931250	3895	87	pinch	pinch	VB
nyp.33433056931250	3895	88	it	-PRON-	PRP
nyp.33433056931250	3895	89	with	with	IN
nyp.33433056931250	3895	90	pastry	pastry	NN
nyp.33433056931250	3895	91	-	-	HYPH
nyp.33433056931250	3895	92	pincers	pincer	NNS
nyp.33433056931250	3895	93	(	(	-LRB-
nyp.33433056931250	3895	94	see	see	VB
nyp.33433056931250	3895	95	Adams	Adams	NNP
nyp.33433056931250	3895	96	'	'	POS
nyp.33433056931250	3895	97	Illustrations	illustration	NNS
nyp.33433056931250	3895	98	)	)	-RRB-
nyp.33433056931250	3895	99	;	;	:
nyp.33433056931250	3895	100	ornament	ornament	VB
nyp.33433056931250	3895	101	the	the	DT
nyp.33433056931250	3895	102	top	top	NN
nyp.33433056931250	3895	103	with	with	IN
nyp.33433056931250	3895	104	leaves	leave	NNS
nyp.33433056931250	3895	105	of	of	IN
nyp.33433056931250	3895	106	paste	paste	NN
nyp.33433056931250	3895	107	;	;	:
nyp.33433056931250	3895	108	egg	egg	NN
nyp.33433056931250	3895	109	it	-PRON-	PRP
nyp.33433056931250	3895	110	over	over	RP
nyp.33433056931250	3895	111	,	,	,
nyp.33433056931250	3895	112	and	and	CC
nyp.33433056931250	3895	113	290	290	CD
nyp.33433056931250	3895	114	THE	the	DT
nyp.33433056931250	3895	115	OUOK	OUOK	NNP
nyp.33433056931250	3895	116	'S	's	POS
nyp.33433056931250	3895	117	GUIDE	GUIDE	NNP
nyp.33433056931250	3895	118	,	,	,
nyp.33433056931250	3895	119	ANI	ANI	NNP
nyp.33433056931250	3895	120	)	)	-RRB-
nyp.33433056931250	3895	121	bake	bake	VBP
nyp.33433056931250	3895	122	the	the	DT
nyp.33433056931250	3895	123	pie	pie	NN
nyp.33433056931250	3895	124	for	for	IN
nyp.33433056931250	3895	125	about	about	RB
nyp.33433056931250	3895	126	two	two	CD
nyp.33433056931250	3895	127	hours	hour	NNS
nyp.33433056931250	3895	128	and	and	CC
nyp.33433056931250	3895	129	a	a	DT
nyp.33433056931250	3895	130	half	half	NN
nyp.33433056931250	3895	131	;	;	:
nyp.33433056931250	3895	132	and	and	CC
nyp.33433056931250	3895	133	when	when	WRB
nyp.33433056931250	3895	134	it	-PRON-	PRP
nyp.33433056931250	3895	135	comes	come	VBZ
nyp.33433056931250	3895	136	out	out	IN
nyp.33433056931250	3895	137	of	of	IN
nyp.33433056931250	3895	138	the	the	DT
nyp.33433056931250	3895	139	oven	oven	NN
nyp.33433056931250	3895	140	,	,	,
nyp.33433056931250	3895	141	pour	pour	VB
nyp.33433056931250	3895	142	in	in	IN
nyp.33433056931250	3895	143	the	the	DT
nyp.33433056931250	3895	144	game	game	NN
nyp.33433056931250	3895	145	-	-	HYPH
nyp.33433056931250	3895	146	glaze	glaze	NN
nyp.33433056931250	3895	147	through	through	IN
nyp.33433056931250	3895	148	a	a	DT
nyp.33433056931250	3895	149	funnel	funnel	NN
nyp.33433056931250	3895	150	;	;	:
nyp.33433056931250	3895	151	put	put	VB
nyp.33433056931250	3895	152	it	-PRON-	PRP
nyp.33433056931250	3895	153	in	in	IN
nyp.33433056931250	3895	154	the	the	DT
nyp.33433056931250	3895	155	larder	larder	NN
nyp.33433056931250	3895	156	to	to	TO
nyp.33433056931250	3895	157	get	get	VB
nyp.33433056931250	3895	158	cold	cold	JJ
nyp.33433056931250	3895	159	;	;	:
nyp.33433056931250	3895	160	and	and	CC
nyp.33433056931250	3895	161	previously	previously	RB
nyp.33433056931250	3895	162	to	to	IN
nyp.33433056931250	3895	163	sending	send	VBG
nyp.33433056931250	3895	164	it	-PRON-	PRP
nyp.33433056931250	3895	165	to	to	IN
nyp.33433056931250	3895	166	table	table	NN
nyp.33433056931250	3895	167	,	,	,
nyp.33433056931250	3895	168	remove	remove	VB
nyp.33433056931250	3895	169	the	the	DT
nyp.33433056931250	3895	170	lid	lid	NN
nyp.33433056931250	3895	171	,	,	,
nyp.33433056931250	3895	172	garnish	garnish	VB
nyp.33433056931250	3895	173	the	the	DT
nyp.33433056931250	3895	174	top	top	NN
nyp.33433056931250	3895	175	with	with	IN
nyp.33433056931250	3895	176	aspic	aspic	FW
nyp.33433056931250	3895	177	jelly	jelly	NN
nyp.33433056931250	3895	178	;	;	,
nyp.33433056931250	3895	179	place	place	VB
nyp.33433056931250	3895	180	the	the	DT
nyp.33433056931250	3895	181	pie	pie	NN
nyp.33433056931250	3895	182	on	on	IN
nyp.33433056931250	3895	183	a	a	DT
nyp.33433056931250	3895	184	napkin	napkin	NN
nyp.33433056931250	3895	185	,	,	,
nyp.33433056931250	3895	186	in	in	IN
nyp.33433056931250	3895	187	its	-PRON-	PRP$
nyp.33433056931250	3895	188	dish	dish	NN
nyp.33433056931250	3895	189	,	,	,
nyp.33433056931250	3895	190	and	and	CC
nyp.33433056931250	3895	191	ornament	ornament	VB
nyp.33433056931250	3895	192	the	the	DT
nyp.33433056931250	3895	193	base	base	NN
nyp.33433056931250	3895	194	with	with	IN
nyp.33433056931250	3895	195	a	a	DT
nyp.33433056931250	3895	196	border	border	NN
nyp.33433056931250	3895	197	of	of	IN
nyp.33433056931250	3895	198	fresh	fresh	RB
nyp.33433056931250	3895	199	-	-	HYPH
nyp.33433056931250	3895	200	picked	pick	VBN
nyp.33433056931250	3895	201	parsley	parsley	NN
nyp.33433056931250	3895	202	.	.	.
nyp.33433056931250	3896	1	Note.—The	note.—the	JJ
nyp.33433056931250	3896	2	addition	addition	NN
nyp.33433056931250	3896	3	of	of	IN
nyp.33433056931250	3896	4	truffles	truffle	NNS
nyp.33433056931250	3896	5	would	would	MD
nyp.33433056931250	3896	6	be	be	VB
nyp.33433056931250	3896	7	an	an	DT
nyp.33433056931250	3896	8	improve-	improve-	NN
nyp.33433056931250	3896	9	ment	ment	NN
nyp.33433056931250	3896	10	.	.	.
nyp.33433056931250	3897	1	No	no	UH
nyp.33433056931250	3897	2	.	.	.
nyp.33433056931250	3898	1	729.—YORKSHIRE	729.—yorkshire	CD
nyp.33433056931250	3898	2	PIE	PIE	NNP
nyp.33433056931250	3898	3	.	.	.
nyp.33433056931250	3899	1	Bone	bone	NN
nyp.33433056931250	3899	2	a	a	DT
nyp.33433056931250	3899	3	goose	goose	NN
nyp.33433056931250	3899	4	,	,	,
nyp.33433056931250	3899	5	a	a	DT
nyp.33433056931250	3899	6	hare	hare	NN
nyp.33433056931250	3899	7	,	,	,
nyp.33433056931250	3899	8	two	two	CD
nyp.33433056931250	3899	9	grouse	grouse	NN
nyp.33433056931250	3899	10	,	,	,
nyp.33433056931250	3899	11	and	and	CC
nyp.33433056931250	3899	12	four	four	CD
nyp.33433056931250	3899	13	snipes	snipe	NNS
nyp.33433056931250	3899	14	;	;	:
nyp.33433056931250	3899	15	spread	spread	VB
nyp.33433056931250	3899	16	these	these	DT
nyp.33433056931250	3899	17	out	out	RP
nyp.33433056931250	3899	18	on	on	IN
nyp.33433056931250	3899	19	the	the	DT
nyp.33433056931250	3899	20	table	table	NN
nyp.33433056931250	3899	21	;	;	:
nyp.33433056931250	3899	22	season	season	NN
nyp.33433056931250	3899	23	with	with	IN
nyp.33433056931250	3899	24	aromatic	aromatic	JJ
nyp.33433056931250	3899	25	spices	spice	NNS
nyp.33433056931250	3899	26	,	,	,
nyp.33433056931250	3899	27	No	no	UH
nyp.33433056931250	3899	28	.	.	.
nyp.33433056931250	3900	1	948	948	CD
nyp.33433056931250	3900	2	;	;	:
nyp.33433056931250	3900	3	pepper	pepper	NN
nyp.33433056931250	3900	4	and	and	CC
nyp.33433056931250	3900	5	salt	salt	NN
nyp.33433056931250	3900	6	;	;	:
nyp.33433056931250	3900	7	fill	fill	VB
nyp.33433056931250	3900	8	them	-PRON-	PRP
nyp.33433056931250	3900	9	with	with	IN
nyp.33433056931250	3900	10	pork-	pork-	JJ
nyp.33433056931250	3900	11	sausage	sausage	NN
nyp.33433056931250	3900	12	-	-	HYPH
nyp.33433056931250	3900	13	meat	meat	NN
nyp.33433056931250	3900	14	prepared	prepare	VBN
nyp.33433056931250	3900	15	for	for	IN
nyp.33433056931250	3900	16	the	the	DT
nyp.33433056931250	3900	17	purpose	purpose	NN
nyp.33433056931250	3900	18	;	;	:
nyp.33433056931250	3900	19	sew	sew	VB
nyp.33433056931250	3900	20	them	-PRON-	PRP
nyp.33433056931250	3900	21	up	up	RP
nyp.33433056931250	3900	22	with	with	IN
nyp.33433056931250	3900	23	string	string	NN
nyp.33433056931250	3900	24	;	;	:
nyp.33433056931250	3900	25	bake	bake	VB
nyp.33433056931250	3900	26	them	-PRON-	PRP
nyp.33433056931250	3900	27	until	until	IN
nyp.33433056931250	3900	28	done	do	VBN
nyp.33433056931250	3900	29	,	,	,
nyp.33433056931250	3900	30	and	and	CC
nyp.33433056931250	3900	31	use	use	VB
nyp.33433056931250	3900	32	them	-PRON-	PRP
nyp.33433056931250	3900	33	to	to	TO
nyp.33433056931250	3900	34	finish	finish	VB
nyp.33433056931250	3900	35	a	a	DT
nyp.33433056931250	3900	36	pie	pie	NN
nyp.33433056931250	3900	37	,	,	,
nyp.33433056931250	3900	38	in	in	IN
nyp.33433056931250	3900	39	exactly	exactly	RB
nyp.33433056931250	3900	40	the	the	DT
nyp.33433056931250	3900	41	same	same	JJ
nyp.33433056931250	3900	42	manner	manner	NN
nyp.33433056931250	3900	43	as	as	IN
nyp.33433056931250	3900	44	indicated	indicate	VBN
nyp.33433056931250	3900	45	in	in	IN
nyp.33433056931250	3900	46	the	the	DT
nyp.33433056931250	3900	47	pre-	pre-	RB
nyp.33433056931250	3900	48	ceding	cede	VBG
nyp.33433056931250	3900	49	number	number	NN
nyp.33433056931250	3900	50	,	,	,
nyp.33433056931250	3900	51	the	the	DT
nyp.33433056931250	3900	52	only	only	JJ
nyp.33433056931250	3900	53	difference	difference	NN
nyp.33433056931250	3900	54	being	being	NN
nyp.33433056931250	3900	55	,	,	,
nyp.33433056931250	3900	56	that	that	IN
nyp.33433056931250	3900	57	you	-PRON-	PRP
nyp.33433056931250	3900	58	must	must	MD
nyp.33433056931250	3900	59	add	add	VB
nyp.33433056931250	3900	60	some	some	DT
nyp.33433056931250	3900	61	thick	thick	JJ
nyp.33433056931250	3900	62	slices	slice	NNS
nyp.33433056931250	3900	63	of	of	IN
nyp.33433056931250	3900	64	cooked	cook	VBN
nyp.33433056931250	3900	65	ham	ham	NN
nyp.33433056931250	3900	66	,	,	,
nyp.33433056931250	3900	67	and	and	CC
nyp.33433056931250	3900	68	use	use	VB
nyp.33433056931250	3900	69	sausage	sausage	NN
nyp.33433056931250	3900	70	-	-	HYPH
nyp.33433056931250	3900	71	meat	meat	NN
nyp.33433056931250	3900	72	instead	instead	RB
nyp.33433056931250	3900	73	of	of	IN
nyp.33433056931250	3900	74	the	the	DT
nyp.33433056931250	3900	75	forcemeat	forcemeat	NNP
nyp.33433056931250	3900	76	therein	therein	RB
nyp.33433056931250	3900	77	recommended	recommend	VBN
nyp.33433056931250	3900	78	.	.	.
nyp.33433056931250	3901	1	When	when	WRB
nyp.33433056931250	3901	2	-	-	:
nyp.33433056931250	3901	3	the	the	DT
nyp.33433056931250	3901	4	pie	pie	NN
nyp.33433056931250	3901	5	is	be	VBZ
nyp.33433056931250	3901	6	baked	bake	VBN
nyp.33433056931250	3901	7	,	,	,
nyp.33433056931250	3901	8	pour	pour	VB
nyp.33433056931250	3901	9	in	in	IN
nyp.33433056931250	3901	10	the	the	DT
nyp.33433056931250	3901	11	reduced	reduce	VBN
nyp.33433056931250	3901	12	stock	stock	NN
nyp.33433056931250	3901	13	from	from	IN
nyp.33433056931250	3901	14	the	the	DT
nyp.33433056931250	3901	15	bones	bone	NNS
nyp.33433056931250	3901	16	;	;	:
nyp.33433056931250	3901	17	and	and	CC
nyp.33433056931250	3901	18	when	when	WRB
nyp.33433056931250	3901	19	cold	cold	JJ
nyp.33433056931250	3901	20	the	the	DT
nyp.33433056931250	3901	21	next	next	JJ
nyp.33433056931250	3901	22	day	day	NN
nyp.33433056931250	3901	23	,	,	,
nyp.33433056931250	3901	24	garnish	garnish	VB
nyp.33433056931250	3901	25	the	the	DT
nyp.33433056931250	3901	26	top	top	NN
nyp.33433056931250	3901	27	with	with	IN
nyp.33433056931250	3901	28	aspic	aspic	FW
nyp.33433056931250	3901	29	jelly	jelly	NN
nyp.33433056931250	3901	30	.	.	.
nyp.33433056931250	3902	1	:	:	:
nyp.33433056931250	3902	2	No	no	UH
nyp.33433056931250	3902	3	.	.	.
nyp.33433056931250	3903	1	730	730	CD
nyp.33433056931250	3903	2	.	.	.
nyp.33433056931250	3903	3	–	–	:
nyp.33433056931250	3903	4	DEVONSHIRE	DEVONSHIRE	NNP
nyp.33433056931250	3903	5	PIE	PIE	NNP
nyp.33433056931250	3903	6	.	.	.
nyp.33433056931250	3904	1	Make	make	VB
nyp.33433056931250	3904	2	two	two	CD
nyp.33433056931250	3904	3	pounds	pound	NNS
nyp.33433056931250	3904	4	of	of	IN
nyp.33433056931250	3904	5	short	short	JJ
nyp.33433056931250	3904	6	-	-	HYPH
nyp.33433056931250	3904	7	paste	paste	NN
nyp.33433056931250	3904	8	,	,	,
nyp.33433056931250	3904	9	No	no	UH
nyp.33433056931250	3904	10	.	.	.
nyp.33433056931250	3905	1	951	951	CD
nyp.33433056931250	3905	2	,	,	,
nyp.33433056931250	3905	3	and	and	CC
nyp.33433056931250	3905	4	with	with	IN
nyp.33433056931250	3905	5	this	this	DT
nyp.33433056931250	3905	6	line	line	NN
nyp.33433056931250	3905	7	a	a	DT
nyp.33433056931250	3905	8	buttered	buttered	JJ
nyp.33433056931250	3905	9	oblong	oblong	JJ
nyp.33433056931250	3905	10	tin	tin	NN
nyp.33433056931250	3905	11	mould	mould	NN
nyp.33433056931250	3905	12	;	;	:
nyp.33433056931250	3905	13	fill	fill	VB
nyp.33433056931250	3905	14	the	the	DT
nyp.33433056931250	3905	15	pie	pie	NN
nyp.33433056931250	3905	16	with	with	IN
nyp.33433056931250	3905	17	alternate	alternate	JJ
nyp.33433056931250	3905	18	slices	slice	NNS
nyp.33433056931250	3905	19	of	of	IN
nyp.33433056931250	3905	20	griskin	griskin	NN
nyp.33433056931250	3905	21	of	of	IN
nyp.33433056931250	3905	22	pork	pork	NN
nyp.33433056931250	3905	23	,	,	,
nyp.33433056931250	3905	24	of	of	IN
nyp.33433056931250	3905	25	bacon	bacon	NN
nyp.33433056931250	3905	26	,	,	,
nyp.33433056931250	3905	27	and	and	CC
nyp.33433056931250	3905	28	apples	apple	NNS
nyp.33433056931250	3905	29	;	;	:
nyp.33433056931250	3905	30	season	season	NN
nyp.33433056931250	3905	31	between	between	IN
nyp.33433056931250	3905	32	each	each	DT
nyp.33433056931250	3905	33	layer	layer	NN
nyp.33433056931250	3905	34	with	with	IN
nyp.33433056931250	3905	35	chopped	chop	VBN
nyp.33433056931250	3905	36	onion	onion	NN
nyp.33433056931250	3905	37	,	,	,
nyp.33433056931250	3905	38	pepper	pepper	NN
nyp.33433056931250	3905	39	and	and	CC
nyp.33433056931250	3905	40	salt	salt	NN
nyp.33433056931250	3905	41	,	,	,
nyp.33433056931250	3905	42	and	and	CC
nyp.33433056931250	3905	43	chopped	chop	VBD
nyp.33433056931250	3905	44	sage	sage	NN
nyp.33433056931250	3905	45	-	-	HYPH
nyp.33433056931250	3905	46	leaves	leave	NNS
nyp.33433056931250	3905	47	;	;	:
nyp.33433056931250	3905	48	pour	pour	VB
nyp.33433056931250	3905	49	in	in	IN
nyp.33433056931250	3905	50	a	a	DT
nyp.33433056931250	3905	51	little	little	JJ
nyp.33433056931250	3905	52	good	good	JJ
nyp.33433056931250	3905	53	gravy	gravy	NN
nyp.33433056931250	3905	54	;	;	:
nyp.33433056931250	3905	55	cover	cover	VB
nyp.33433056931250	3905	56	over	over	IN
nyp.33433056931250	3905	57	the	the	DT
nyp.33433056931250	3905	58	top	top	NN
nyp.33433056931250	3905	59	with	with	IN
nyp.33433056931250	3905	60	paste	paste	NN
nyp.33433056931250	3905	61	;	;	:
nyp.33433056931250	3905	62	weld	weld	VB
nyp.33433056931250	3905	63	it	-PRON-	PRP
nyp.33433056931250	3905	64	round	round	IN
nyp.33433056931250	3905	65	the	the	DT
nyp.33433056931250	3905	66	edge	edge	NN
nyp.33433056931250	3905	67	;	;	:
nyp.33433056931250	3905	68	cut	cut	VB
nyp.33433056931250	3905	69	it	-PRON-	PRP
nyp.33433056931250	3905	70	even	even	RB
nyp.33433056931250	3905	71	;	;	:
nyp.33433056931250	3905	72	pinch	pinch	VB
nyp.33433056931250	3905	73	it	-PRON-	PRP
nyp.33433056931250	3905	74	round	round	RB
nyp.33433056931250	3905	75	;	;	:
nyp.33433056931250	3905	76	egg	egg	NN
nyp.33433056931250	3905	77	it	-PRON-	PRP
nyp.33433056931250	3905	78	over	over	RP
nyp.33433056931250	3905	79	,	,	,
nyp.33433056931250	3905	80	and	and	CC
nyp.33433056931250	3905	81	bake	bake	VB
nyp.33433056931250	3905	82	it	-PRON-	PRP
nyp.33433056931250	3905	83	for	for	IN
nyp.33433056931250	3905	84	about	about	RB
nyp.33433056931250	3905	85	an	an	DT
nyp.33433056931250	3905	86	hour	hour	NN
nyp.33433056931250	3905	87	and	and	CC
nyp.33433056931250	3905	88	a	a	DT
nyp.33433056931250	3905	89	half	half	NN
nyp.33433056931250	3905	90	.	.	.
nyp.33433056931250	3906	1	No	no	UH
nyp.33433056931250	3906	2	.	.	.
nyp.33433056931250	3907	1	731.—LEICESTERSHIRE	731.—leicestershire	CD
nyp.33433056931250	3907	2	PIE	PIE	NNP
nyp.33433056931250	3907	3	.	.	.
nyp.33433056931250	3908	1	Cut	cut	VB
nyp.33433056931250	3908	2	up	up	RP
nyp.33433056931250	3908	3	the	the	DT
nyp.33433056931250	3908	4	pork	pork	NN
nyp.33433056931250	3908	5	in	in	IN
nyp.33433056931250	3908	6	square	square	JJ
nyp.33433056931250	3908	7	pieces	piece	NNS
nyp.33433056931250	3908	8	—	—	:
nyp.33433056931250	3908	9	fat	fat	JJ
nyp.33433056931250	3908	10	and	and	CC
nyp.33433056931250	3908	11	lean	lean	JJ
nyp.33433056931250	3908	12	in	in	IN
nyp.33433056931250	3908	13	equal	equal	JJ
nyp.33433056931250	3908	14	proportions	proportion	NNS
nyp.33433056931250	3908	15	;	;	:
nyp.33433056931250	3908	16	season	season	NN
nyp.33433056931250	3908	17	with	with	IN
nyp.33433056931250	3908	18	pepper	pepper	NN
nyp.33433056931250	3908	19	and	and	CC
nyp.33433056931250	3908	20	salt	salt	NN
nyp.33433056931250	3908	21	,	,	,
nyp.33433056931250	3908	22	and	and	CC
nyp.33433056931250	3908	23	a	a	DT
nyp.33433056931250	3908	24	small	small	JJ
nyp.33433056931250	3908	25	quantity	quantity	NN
nyp.33433056931250	3908	26	of	of	IN
nyp.33433056931250	3908	27	chopped	chop	VBN
nyp.33433056931250	3908	28	sage	sage	NN
nyp.33433056931250	3908	29	-	-	HYPH
nyp.33433056931250	3908	30	leaf	leaf	NN
nyp.33433056931250	3908	31	,	,	,
nyp.33433056931250	3908	32	and	and	CC
nyp.33433056931250	3908	33	set	set	VBD
nyp.33433056931250	3908	34	this	this	DT
nyp.33433056931250	3908	35	aside	aside	RB
nyp.33433056931250	3908	36	on	on	IN
nyp.33433056931250	3908	37	a	a	DT
nyp.33433056931250	3908	38	plate	plate	NN
nyp.33433056931250	3908	39	:	:	:
nyp.33433056931250	3908	40	next	next	RB
nyp.33433056931250	3908	41	,	,	,
nyp.33433056931250	3908	42	make	make	VB
nyp.33433056931250	3908	43	two	two	CD
nyp.33433056931250	3908	44	pounds	pound	NNS
nyp.33433056931250	3908	45	of	of	IN
nyp.33433056931250	3908	46	hot	hot	JJ
nyp.33433056931250	3908	47	-	-	HYPH
nyp.33433056931250	3908	48	water	water	NN
nyp.33433056931250	3908	49	paste	paste	NN
nyp.33433056931250	3908	50	,	,	,
nyp.33433056931250	3908	51	using	use	VBG
nyp.33433056931250	3908	52	fresh	fresh	JJ
nyp.33433056931250	3908	53	hog's	hog's	NN
nyp.33433056931250	3908	54	-	-	HYPH
nyp.33433056931250	3908	55	lard	lard	NN
nyp.33433056931250	3908	56	instead	instead	RB
nyp.33433056931250	3908	57	of	of	IN
nyp.33433056931250	3908	58	butter	butter	NN
nyp.33433056931250	3908	59	for	for	IN
nyp.33433056931250	3908	60	the	the	DT
nyp.33433056931250	3908	61	purpose	purpose	NN
nyp.33433056931250	3908	62	;	;	:
nyp.33433056931250	3908	63	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3908	64	'S	's	POS
nyp.33433056931250	3908	65	AND	and	CC
nyp.33433056931250	3908	66	BUTLER	BUTLER	NNP
nyp.33433056931250	3908	67	'S	's	POS
nyp.33433056931250	3908	68	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3908	69	.	.	.
nyp.33433056931250	3909	1	291	291	CD
nyp.33433056931250	3909	2	and	and	CC
nyp.33433056931250	3909	3	with	with	IN
nyp.33433056931250	3909	4	this	this	DT
nyp.33433056931250	3909	5	paste	paste	NN
nyp.33433056931250	3909	6	line	line	NN
nyp.33433056931250	3909	7	a	a	DT
nyp.33433056931250	3909	8	tin	tin	NN
nyp.33433056931250	3909	9	pie	pie	NN
nyp.33433056931250	3909	10	mould	mould	NN
nyp.33433056931250	3909	11	—	—	:
nyp.33433056931250	3909	12	previously	previously	RB
nyp.33433056931250	3909	13	greased	grease	VBN
nyp.33433056931250	3909	14	inside	inside	RB
nyp.33433056931250	3909	15	with	with	IN
nyp.33433056931250	3909	16	butter	butter	NN
nyp.33433056931250	3909	17	;	;	:
nyp.33433056931250	3909	18	fill	fill	VB
nyp.33433056931250	3909	19	up	up	RP
nyp.33433056931250	3909	20	the	the	DT
nyp.33433056931250	3909	21	pie	pie	NN
nyp.33433056931250	3909	22	with	with	IN
nyp.33433056931250	3909	23	the	the	DT
nyp.33433056931250	3909	24	sea-	sea-	JJ
nyp.33433056931250	3909	25	soned	sone	VBN
nyp.33433056931250	3909	26	pork	pork	NN
nyp.33433056931250	3909	27	;	;	,
nyp.33433056931250	3909	28	put	put	VB
nyp.33433056931250	3909	29	the	the	DT
nyp.33433056931250	3909	30	lid	lid	NN
nyp.33433056931250	3909	31	on	on	RB
nyp.33433056931250	3909	32	;	;	:
nyp.33433056931250	3909	33	weld	weld	VB
nyp.33433056931250	3909	34	it	-PRON-	PRP
nyp.33433056931250	3909	35	round	round	RB
nyp.33433056931250	3909	36	;	;	:
nyp.33433056931250	3909	37	cut	cut	VB
nyp.33433056931250	3909	38	the	the	DT
nyp.33433056931250	3909	39	edge	edge	NN
nyp.33433056931250	3909	40	even	even	RB
nyp.33433056931250	3909	41	;	;	:
nyp.33433056931250	3909	42	pinch	pinch	VB
nyp.33433056931250	3909	43	it	-PRON-	PRP
nyp.33433056931250	3909	44	,	,	,
nyp.33433056931250	3909	45	egg	egg	VB
nyp.33433056931250	3909	46	it	-PRON-	PRP
nyp.33433056931250	3909	47	over	over	IN
nyp.33433056931250	3909	48	the	the	DT
nyp.33433056931250	3909	49	top	top	NN
nyp.33433056931250	3909	50	,	,	,
nyp.33433056931250	3909	51	and	and	CC
nyp.33433056931250	3909	52	bake	bake	VB
nyp.33433056931250	3909	53	it	-PRON-	PRP
nyp.33433056931250	3909	54	for	for	IN
nyp.33433056931250	3909	55	about	about	RB
nyp.33433056931250	3909	56	an	an	DT
nyp.33433056931250	3909	57	hour	hour	NN
nyp.33433056931250	3909	58	and	and	CC
nyp.33433056931250	3909	59	three	three	CD
nyp.33433056931250	3909	60	-	-	HYPH
nyp.33433056931250	3909	61	quarters	quarter	NNS
nyp.33433056931250	3909	62	.	.	.
nyp.33433056931250	3910	1	The	the	DT
nyp.33433056931250	3910	2	pie	pie	NN
nyp.33433056931250	3910	3	is	be	VBZ
nyp.33433056931250	3910	4	supposed	suppose	VBN
nyp.33433056931250	3910	5	to	to	TO
nyp.33433056931250	3910	6	con-	con-	NN
nyp.33433056931250	3910	7	tain	tain	NNP
nyp.33433056931250	3910	8	about	about	IN
nyp.33433056931250	3910	9	three	three	CD
nyp.33433056931250	3910	10	pounds	pound	NNS
nyp.33433056931250	3910	11	of	of	IN
nyp.33433056931250	3910	12	meat	meat	NN
nyp.33433056931250	3910	13	.	.	.
nyp.33433056931250	3911	1	No	no	UH
nyp.33433056931250	3911	2	.	.	.
nyp.33433056931250	3912	1	732.—FRENCH	732.—FRENCH	NNP
nyp.33433056931250	3912	2	TIMBALE	TIMBALE	NNP
nyp.33433056931250	3912	3	.	.	.
nyp.33433056931250	3913	1	Daub	daub	VB
nyp.33433056931250	3913	2	or	or	CC
nyp.33433056931250	3913	3	interlard	interlard	NNP
nyp.33433056931250	3913	4	—	—	:
nyp.33433056931250	3913	5	that	that	RB
nyp.33433056931250	3913	6	is	is	RB
nyp.33433056931250	3913	7	,	,	,
nyp.33433056931250	3913	8	run	run	VB
nyp.33433056931250	3913	9	long	long	JJ
nyp.33433056931250	3913	10	square	square	JJ
nyp.33433056931250	3913	11	pieces	piece	NNS
nyp.33433056931250	3913	12	of	of	IN
nyp.33433056931250	3913	13	seasoned	seasoned	JJ
nyp.33433056931250	3913	14	bacon	bacon	NN
nyp.33433056931250	3913	15	by	by	IN
nyp.33433056931250	3913	16	means	mean	NNS
nyp.33433056931250	3913	17	of	of	IN
nyp.33433056931250	3913	18	a	a	DT
nyp.33433056931250	3913	19	large	large	JJ
nyp.33433056931250	3913	20	daubing	daubing	NN
nyp.33433056931250	3913	21	,	,	,
nyp.33433056931250	3913	22	or	or	CC
nyp.33433056931250	3913	23	lard-	lard-	JJ
nyp.33433056931250	3913	24	ing	ing	NN
nyp.33433056931250	3913	25	-	-	HYPH
nyp.33433056931250	3913	26	pin	pin	JJ
nyp.33433056931250	3913	27	(	(	-LRB-
nyp.33433056931250	3913	28	see	see	VB
nyp.33433056931250	3913	29	Adams	Adams	NNP
nyp.33433056931250	3913	30	'	'	POS
nyp.33433056931250	3913	31	Illustrations	illustration	NNS
nyp.33433056931250	3913	32	)	)	-RRB-
nyp.33433056931250	3913	33	,	,	,
nyp.33433056931250	3913	34	through	through	IN
nyp.33433056931250	3913	35	about	about	RB
nyp.33433056931250	3913	36	three	three	CD
nyp.33433056931250	3913	37	pounds	pound	NNS
nyp.33433056931250	3913	38	of	of	IN
nyp.33433056931250	3913	39	white	white	JJ
nyp.33433056931250	3913	40	veal	veal	NN
nyp.33433056931250	3913	41	cut	cut	VBN
nyp.33433056931250	3913	42	from	from	IN
nyp.33433056931250	3913	43	the	the	DT
nyp.33433056931250	3913	44	leg	leg	NN
nyp.33433056931250	3913	45	;	;	:
nyp.33433056931250	3913	46	cut	cut	VB
nyp.33433056931250	3913	47	this	this	DT
nyp.33433056931250	3913	48	in	in	IN
nyp.33433056931250	3913	49	thick	thick	JJ
nyp.33433056931250	3913	50	slices	slice	NNS
nyp.33433056931250	3913	51	across	across	IN
nyp.33433056931250	3913	52	the	the	DT
nyp.33433056931250	3913	53	grain	grain	NN
nyp.33433056931250	3913	54	of	of	IN
nyp.33433056931250	3913	55	the	the	DT
nyp.33433056931250	3913	56	meat	meat	NN
nyp.33433056931250	3913	57	,	,	,
nyp.33433056931250	3913	58	and	and	CC
nyp.33433056931250	3913	59	put	put	VBD
nyp.33433056931250	3913	60	them	-PRON-	PRP
nyp.33433056931250	3913	61	aside	aside	RB
nyp.33433056931250	3913	62	on	on	IN
nyp.33433056931250	3913	63	a	a	DT
nyp.33433056931250	3913	64	plate	plate	NN
nyp.33433056931250	3913	65	.	.	.
nyp.33433056931250	3914	1	Next	next	RB
nyp.33433056931250	3914	2	prepare	prepare	VB
nyp.33433056931250	3914	3	some	some	DT
nyp.33433056931250	3914	4	forcemeat	forcemeat	JJ
nyp.33433056931250	3914	5	,	,	,
nyp.33433056931250	3914	6	No	no	UH
nyp.33433056931250	3914	7	.	.	.
nyp.33433056931250	3915	1	188	188	CD
nyp.33433056931250	3915	2	;	;	:
nyp.33433056931250	3915	3	and	and	CC
nyp.33433056931250	3915	4	make	make	VB
nyp.33433056931250	3915	5	two	two	CD
nyp.33433056931250	3915	6	pounds	pound	NNS
nyp.33433056931250	3915	7	of	of	IN
nyp.33433056931250	3915	8	short	short	JJ
nyp.33433056931250	3915	9	-	-	HYPH
nyp.33433056931250	3915	10	paste	paste	NN
nyp.33433056931250	3915	11	,	,	,
nyp.33433056931250	3915	12	No	no	UH
nyp.33433056931250	3915	13	.	.	.
nyp.33433056931250	3916	1	952	952	CD
nyp.33433056931250	3916	2	,	,	,
nyp.33433056931250	3916	3	and	and	CC
nyp.33433056931250	3916	4	use	use	VB
nyp.33433056931250	3916	5	two-	two-	JJ
nyp.33433056931250	3916	6	thirds	third	NNS
nyp.33433056931250	3916	7	of	of	IN
nyp.33433056931250	3916	8	this	this	DT
nyp.33433056931250	3916	9	to	to	TO
nyp.33433056931250	3916	10	line	line	VB
nyp.33433056931250	3916	11	a	a	DT
nyp.33433056931250	3916	12	plain	plain	JJ
nyp.33433056931250	3916	13	round	round	NN
nyp.33433056931250	3916	14	or	or	CC
nyp.33433056931250	3916	15	oval	oval	JJ
nyp.33433056931250	3916	16	mould	mould	NN
nyp.33433056931250	3916	17	pre-	pre-	RB
nyp.33433056931250	3916	18	viously	viously	RB
nyp.33433056931250	3916	19	greased	grease	VBN
nyp.33433056931250	3916	20	with	with	IN
nyp.33433056931250	3916	21	butter	butter	NN
nyp.33433056931250	3916	22	:	:	:
nyp.33433056931250	3916	23	line	line	VB
nyp.33433056931250	3916	24	the	the	DT
nyp.33433056931250	3916	25	pie	pie	NN
nyp.33433056931250	3916	26	with	with	IN
nyp.33433056931250	3916	27	a	a	DT
nyp.33433056931250	3916	28	thin	thin	JJ
nyp.33433056931250	3916	29	coat-	coat-	JJ
nyp.33433056931250	3916	30	ing	ing	DT
nyp.33433056931250	3916	31	of	of	IN
nyp.33433056931250	3916	32	the	the	DT
nyp.33433056931250	3916	33	forcemeat	forcemeat	NN
nyp.33433056931250	3916	34	,	,	,
nyp.33433056931250	3916	35	and	and	CC
nyp.33433056931250	3916	36	fill	fill	VB
nyp.33433056931250	3916	37	it	-PRON-	PRP
nyp.33433056931250	3916	38	with	with	IN
nyp.33433056931250	3916	39	alternate	alternate	JJ
nyp.33433056931250	3916	40	layers	layer	NNS
nyp.33433056931250	3916	41	of	of	IN
nyp.33433056931250	3916	42	the	the	DT
nyp.33433056931250	3916	43	slices	slice	NNS
nyp.33433056931250	3916	44	of	of	IN
nyp.33433056931250	3916	45	veal	veal	NN
nyp.33433056931250	3916	46	,	,	,
nyp.33433056931250	3916	47	cooked	cook	VBN
nyp.33433056931250	3916	48	ham	ham	NN
nyp.33433056931250	3916	49	,	,	,
nyp.33433056931250	3916	50	and	and	CC
nyp.33433056931250	3916	51	forcemeat	forcemeat	NNP
nyp.33433056931250	3916	52	,	,	,
nyp.33433056931250	3916	53	taking	take	VBG
nyp.33433056931250	3916	54	care	care	NN
nyp.33433056931250	3916	55	to	to	IN
nyp.33433056931250	3916	56	season	season	NN
nyp.33433056931250	3916	57	with	with	IN
nyp.33433056931250	3916	58	aromatic	aromatic	JJ
nyp.33433056931250	3916	59	spices	spice	NNS
nyp.33433056931250	3916	60	,	,	,
nyp.33433056931250	3916	61	No	no	UH
nyp.33433056931250	3916	62	.	.	.
nyp.33433056931250	3917	1	671	671	CD
nyp.33433056931250	3917	2	,	,	,
nyp.33433056931250	3917	3	and	and	CC
nyp.33433056931250	3917	4	pepper	pepper	NN
nyp.33433056931250	3917	5	and	and	CC
nyp.33433056931250	3917	6	salt	salt	NN
nyp.33433056931250	3917	7	in	in	RP
nyp.33433056931250	3917	8	between	between	IN
nyp.33433056931250	3917	9	each	each	DT
nyp.33433056931250	3917	10	layer	layer	NN
nyp.33433056931250	3917	11	;	;	:
nyp.33433056931250	3917	12	cover	cover	VB
nyp.33433056931250	3917	13	in	in	IN
nyp.33433056931250	3917	14	the	the	DT
nyp.33433056931250	3917	15	timbale	timbale	NN
nyp.33433056931250	3917	16	with	with	IN
nyp.33433056931250	3917	17	a	a	DT
nyp.33433056931250	3917	18	rolled	roll	VBN
nyp.33433056931250	3917	19	-	-	HYPH
nyp.33433056931250	3917	20	out	out	RP
nyp.33433056931250	3917	21	piece	piece	NN
nyp.33433056931250	3917	22	of	of	IN
nyp.33433056931250	3917	23	the	the	DT
nyp.33433056931250	3917	24	paste	paste	NN
nyp.33433056931250	3917	25	;	;	:
nyp.33433056931250	3917	26	weld	weld	VB
nyp.33433056931250	3917	27	the	the	DT
nyp.33433056931250	3917	28	edge	edge	NN
nyp.33433056931250	3917	29	;	;	:
nyp.33433056931250	3917	30	cut	cut	VB
nyp.33433056931250	3917	31	it	-PRON-	PRP
nyp.33433056931250	3917	32	even	even	RB
nyp.33433056931250	3917	33	,	,	,
nyp.33433056931250	3917	34	and	and	CC
nyp.33433056931250	3917	35	pinch	pinch	VB
nyp.33433056931250	3917	36	it	-PRON-	PRP
nyp.33433056931250	3917	37	round	round	RB
nyp.33433056931250	3917	38	with	with	IN
nyp.33433056931250	3917	39	pastry	pastry	NN
nyp.33433056931250	3917	40	-	-	HYPH
nyp.33433056931250	3917	41	pincers	pincer	NNS
nyp.33433056931250	3917	42	(	(	-LRB-
nyp.33433056931250	3917	43	see	see	VB
nyp.33433056931250	3917	44	Adams	Adams	NNP
nyp.33433056931250	3917	45	'	'	POS
nyp.33433056931250	3917	46	Il	Il	NNP
nyp.33433056931250	3917	47	.	.	.
nyp.33433056931250	3918	1	lustrations	lustrations	NNP
nyp.33433056931250	3918	2	)	)	-RRB-
nyp.33433056931250	3918	3	;	;	:
nyp.33433056931250	3918	4	ornament	ornament	VB
nyp.33433056931250	3918	5	the	the	DT
nyp.33433056931250	3918	6	surface	surface	NN
nyp.33433056931250	3918	7	with	with	IN
nyp.33433056931250	3918	8	leaves	leave	NNS
nyp.33433056931250	3918	9	cut	cut	VBN
nyp.33433056931250	3918	10	out	out	IN
nyp.33433056931250	3918	11	of	of	IN
nyp.33433056931250	3918	12	the	the	DT
nyp.33433056931250	3918	13	paste	paste	NN
nyp.33433056931250	3918	14	;	;	:
nyp.33433056931250	3918	15	egg	egg	NN
nyp.33433056931250	3918	16	it	-PRON-	PRP
nyp.33433056931250	3918	17	over	over	RP
nyp.33433056931250	3918	18	,	,	,
nyp.33433056931250	3918	19	and	and	CC
nyp.33433056931250	3918	20	bake	bake	VB
nyp.33433056931250	3918	21	it	-PRON-	PRP
nyp.33433056931250	3918	22	for	for	IN
nyp.33433056931250	3918	23	about	about	RB
nyp.33433056931250	3918	24	two	two	CD
nyp.33433056931250	3918	25	hours	hour	NNS
nyp.33433056931250	3918	26	and	and	CC
nyp.33433056931250	3918	27	a	a	DT
nyp.33433056931250	3918	28	half	half	NN
nyp.33433056931250	3918	29	;	;	,
nyp.33433056931250	3918	30	and	and	CC
nyp.33433056931250	3918	31	about	about	IN
nyp.33433056931250	3918	32	half	half	PDT
nyp.33433056931250	3918	33	an	an	DT
nyp.33433056931250	3918	34	hour	hour	NN
nyp.33433056931250	3918	35	after	after	IN
nyp.33433056931250	3918	36	it	-PRON-	PRP
nyp.33433056931250	3918	37	is	be	VBZ
nyp.33433056931250	3918	38	removed	remove	VBN
nyp.33433056931250	3918	39	from	from	IN
nyp.33433056931250	3918	40	the	the	DT
nyp.33433056931250	3918	41	oven	oven	NN
nyp.33433056931250	3918	42	,	,	,
nyp.33433056931250	3918	43	make	make	VB
nyp.33433056931250	3918	44	a	a	DT
nyp.33433056931250	3918	45	hole	hole	NN
nyp.33433056931250	3918	46	at	at	IN
nyp.33433056931250	3918	47	the	the	DT
nyp.33433056931250	3918	48	top	top	NN
nyp.33433056931250	3918	49	,	,	,
nyp.33433056931250	3918	50	to	to	TO
nyp.33433056931250	3918	51	pour	pour	VB
nyp.33433056931250	3918	52	in	in	IN
nyp.33433056931250	3918	53	the	the	DT
nyp.33433056931250	3918	54	thin	thin	JJ
nyp.33433056931250	3918	55	glaze	glaze	NN
nyp.33433056931250	3918	56	made	make	VBN
nyp.33433056931250	3918	57	from	from	IN
nyp.33433056931250	3918	58	the	the	DT
nyp.33433056931250	3918	59	bones	bone	NNS
nyp.33433056931250	3918	60	and	and	CC
nyp.33433056931250	3918	61	trimmings	trimming	NNS
nyp.33433056931250	3918	62	of	of	IN
nyp.33433056931250	3918	63	the	the	DT
nyp.33433056931250	3918	64	veal	veal	NN
nyp.33433056931250	3918	65	and	and	CC
nyp.33433056931250	3918	66	a	a	DT
nyp.33433056931250	3918	67	calf	calf	NN
nyp.33433056931250	3918	68	's	's	POS
nyp.33433056931250	3918	69	foot	foot	NN
nyp.33433056931250	3918	70	,	,	,
nyp.33433056931250	3918	71	&	&	CC
nyp.33433056931250	3918	72	c.	c.	NNP
nyp.33433056931250	3918	73	No	No	NNP
nyp.33433056931250	3918	74	.	.	.
nyp.33433056931250	3919	1	733.--	733.--	CD
nyp.33433056931250	3919	2	RICHMOND	RICHMOND	NNP
nyp.33433056931250	3919	3	EEL	EEL	NNP
nyp.33433056931250	3919	4	-	-	HYPH
nyp.33433056931250	3919	5	PIE	PIE	NNP
nyp.33433056931250	3919	6	.	.	.
nyp.33433056931250	3920	1	Skin	skin	NN
nyp.33433056931250	3920	2	,	,	,
nyp.33433056931250	3920	3	draw	draw	VB
nyp.33433056931250	3920	4	,	,	,
nyp.33433056931250	3920	5	and	and	CC
nyp.33433056931250	3920	6	cleanse	cleanse	VB
nyp.33433056931250	3920	7	two	two	CD
nyp.33433056931250	3920	8	good	good	JJ
nyp.33433056931250	3920	9	-	-	HYPH
nyp.33433056931250	3920	10	sized	sized	JJ
nyp.33433056931250	3920	11	Thames	Thames	NNP
nyp.33433056931250	3920	12	eels	eel	NNS
nyp.33433056931250	3920	13	;	;	:
nyp.33433056931250	3920	14	trim	trim	VB
nyp.33433056931250	3920	15	off	off	RP
nyp.33433056931250	3920	16	the	the	DT
nyp.33433056931250	3920	17	fins	fin	NNS
nyp.33433056931250	3920	18	,	,	,
nyp.33433056931250	3920	19	and	and	CC
nyp.33433056931250	3920	20	cut	cut	VBD
nyp.33433056931250	3920	21	them	-PRON-	PRP
nyp.33433056931250	3920	22	up	up	RP
nyp.33433056931250	3920	23	in	in	IN
nyp.33433056931250	3920	24	pieces	piece	NNS
nyp.33433056931250	3920	25	about	about	IN
nyp.33433056931250	3920	26	three	three	CD
nyp.33433056931250	3920	27	inches	inch	NNS
nyp.33433056931250	3920	28	long	long	JJ
nyp.33433056931250	3920	29	,	,	,
nyp.33433056931250	3920	30	and	and	CC
nyp.33433056931250	3920	31	put	put	VBD
nyp.33433056931250	3920	32	these	these	DT
nyp.33433056931250	3920	33	in	in	IN
nyp.33433056931250	3920	34	a	a	DT
nyp.33433056931250	3920	35	stewpan	stewpan	NN
nyp.33433056931250	3920	36	with	with	IN
nyp.33433056931250	3920	37	two	two	CD
nyp.33433056931250	3920	38	ounces	ounce	NNS
nyp.33433056931250	3920	39	of	of	IN
nyp.33433056931250	3920	40	butter	butter	NN
nyp.33433056931250	3920	41	,	,	,
nyp.33433056931250	3920	42	some	some	DT
nyp.33433056931250	3920	43	chopped	chop	VBN
nyp.33433056931250	3920	44	mushrooms	mushroom	NNS
nyp.33433056931250	3920	45	,	,	,
nyp.33433056931250	3920	46	parsley	parsley	NN
nyp.33433056931250	3920	47	,	,	,
nyp.33433056931250	3920	48	and	and	CC
nyp.33433056931250	3920	49	a	a	DT
nyp.33433056931250	3920	50	very	very	RB
nyp.33433056931250	3920	51	little	little	JJ
nyp.33433056931250	3920	52	shalot	shalot	NNP
nyp.33433056931250	3920	53	,	,	,
nyp.33433056931250	3920	54	nutmeg	nutmeg	NN
nyp.33433056931250	3920	55	,	,	,
nyp.33433056931250	3920	56	pepper	pepper	NN
nyp.33433056931250	3920	57	and	and	CC
nyp.33433056931250	3920	58	salt	salt	NN
nyp.33433056931250	3920	59	,	,	,
nyp.33433056931250	3920	60	two	two	CD
nyp.33433056931250	3920	61	glasses	glass	NNS
nyp.33433056931250	3920	62	of	of	IN
nyp.33433056931250	3920	63	sherry	sherry	NN
nyp.33433056931250	3920	64	,	,	,
nyp.33433056931250	3920	65	one	one	CD
nyp.33433056931250	3920	66	of	of	IN
nyp.33433056931250	3920	67	Harvey	Harvey	NNP
nyp.33433056931250	3920	68	sauce	sauce	NN
nyp.33433056931250	3920	69	,	,	,
nyp.33433056931250	3920	70	and	and	CC
nyp.33433056931250	3920	71	barely	barely	RB
nyp.33433056931250	3920	72	enough	enough	JJ
nyp.33433056931250	3920	73	water	water	NN
nyp.33433056931250	3920	74	to	to	TO
nyp.33433056931250	3920	75	cover	cover	VB
nyp.33433056931250	3920	76	the	the	DT
nyp.33433056931250	3920	77	surface	surface	NN
nyp.33433056931250	3920	78	of	of	IN
nyp.33433056931250	3920	79	the	the	DT
nyp.33433056931250	3920	80	eels	eel	NNS
nyp.33433056931250	3920	81	;	;	,
nyp.33433056931250	3920	82	set	set	VB
nyp.33433056931250	3920	83	them	-PRON-	PRP
nyp.33433056931250	3920	84	on	on	IN
nyp.33433056931250	3920	85	the	the	DT
nyp.33433056931250	3920	86	fire	fire	NN
nyp.33433056931250	3920	87	,	,	,
nyp.33433056931250	3920	88	and	and	CC
nyp.33433056931250	3920	89	as	as	RB
nyp.33433056931250	3920	90	soon	soon	RB
nyp.33433056931250	3920	91	as	as	IN
nyp.33433056931250	3920	92	they	-PRON-	PRP
nyp.33433056931250	3920	93	come	come	VBP
nyp.33433056931250	3920	94	to	to	IN
nyp.33433056931250	3920	95	a	a	DT
nyp.33433056931250	3920	96	boil	boil	NN
nyp.33433056931250	3920	97	,	,	,
nyp.33433056931250	3920	98	let	let	VB
nyp.33433056931250	3920	99	them	-PRON-	PRP
nyp.33433056931250	3920	100	bes	bes	VB
nyp.33433056931250	3920	101	U	U	NNP
nyp.33433056931250	3920	102	2	2	CD
nyp.33433056931250	3920	103	292	292	CD
nyp.33433056931250	3920	104	THE	the	DT
nyp.33433056931250	3920	105	COOK	COOK	NNP
nyp.33433056931250	3920	106	'S	'S	NNP
nyp.33433056931250	3920	107	GUIDE	GUIDE	NNP
nyp.33433056931250	3920	108	,	,	,
nyp.33433056931250	3920	109	AND	and	CC
nyp.33433056931250	3920	110	removed	remove	VBD
nyp.33433056931250	3920	111	,	,	,
nyp.33433056931250	3920	112	and	and	CC
nyp.33433056931250	3920	113	the	the	DT
nyp.33433056931250	3920	114	pieces	piece	NNS
nyp.33433056931250	3920	115	of	of	IN
nyp.33433056931250	3920	116	eels	eel	NNS
nyp.33433056931250	3920	117	placed	place	VBN
nyp.33433056931250	3920	118	carefully	carefully	RB
nyp.33433056931250	3920	119	in	in	IN
nyp.33433056931250	3920	120	a	a	DT
nyp.33433056931250	3920	121	pie	pie	NN
nyp.33433056931250	3920	122	dish	dish	NN
nyp.33433056931250	3920	123	;	;	:
nyp.33433056931250	3920	124	add	add	VB
nyp.33433056931250	3920	125	two	two	CD
nyp.33433056931250	3920	126	ounces	ounce	NNS
nyp.33433056931250	3920	127	of	of	IN
nyp.33433056931250	3920	128	butter	butter	NN
nyp.33433056931250	3920	129	,	,	,
nyp.33433056931250	3920	130	kneaded	knead	VBN
nyp.33433056931250	3920	131	with	with	IN
nyp.33433056931250	3920	132	two	two	CD
nyp.33433056931250	3920	133	ounces	ounce	NNS
nyp.33433056931250	3920	134	of	of	IN
nyp.33433056931250	3920	135	flour	flour	NN
nyp.33433056931250	3920	136	,	,	,
nyp.33433056931250	3920	137	to	to	IN
nyp.33433056931250	3920	138	the	the	DT
nyp.33433056931250	3920	139	sauce	sauce	NN
nyp.33433056931250	3920	140	;	;	:
nyp.33433056931250	3920	141	and	and	CC
nyp.33433056931250	3920	142	having	have	VBG
nyp.33433056931250	3920	143	stirred	stir	VBN
nyp.33433056931250	3920	144	it	-PRON-	PRP
nyp.33433056931250	3920	145	on	on	IN
nyp.33433056931250	3920	146	the	the	DT
nyp.33433056931250	3920	147	fire	fire	NN
nyp.33433056931250	3920	148	to	to	TO
nyp.33433056931250	3920	149	thicken	thicken	VB
nyp.33433056931250	3920	150	,	,	,
nyp.33433056931250	3920	151	add	add	VB
nyp.33433056931250	3920	152	the	the	DT
nyp.33433056931250	3920	153	juice	juice	NN
nyp.33433056931250	3920	154	of	of	IN
nyp.33433056931250	3920	155	a	a	DT
nyp.33433056931250	3920	156	lemon	lemon	NN
nyp.33433056931250	3920	157	,	,	,
nyp.33433056931250	3920	158	and	and	CC
nyp.33433056931250	3920	159	pour	pour	VB
nyp.33433056931250	3920	160	it	-PRON-	PRP
nyp.33433056931250	3920	161	over	over	IN
nyp.33433056931250	3920	162	the	the	DT
nyp.33433056931250	3920	163	pieces	piece	NNS
nyp.33433056931250	3920	164	of	of	IN
nyp.33433056931250	3920	165	eels	eel	NNS
nyp.33433056931250	3920	166	in	in	IN
nyp.33433056931250	3920	167	the	the	DT
nyp.33433056931250	3920	168	pie	pie	NN
nyp.33433056931250	3920	169	-	-	HYPH
nyp.33433056931250	3920	170	dish	dish	NN
nyp.33433056931250	3920	171	;	;	:
nyp.33433056931250	3920	172	place	place	VB
nyp.33433056931250	3920	173	some	some	DT
nyp.33433056931250	3920	174	hard	hard	JJ
nyp.33433056931250	3920	175	yolks	yolk	NNS
nyp.33433056931250	3920	176	of	of	IN
nyp.33433056931250	3920	177	eggs	egg	NNS
nyp.33433056931250	3920	178	on	on	IN
nyp.33433056931250	3920	179	the	the	DT
nyp.33433056931250	3920	180	top	top	NN
nyp.33433056931250	3920	181	;	;	:
nyp.33433056931250	3920	182	cover	cover	VB
nyp.33433056931250	3920	183	with	with	IN
nyp.33433056931250	3920	184	puff	puff	NN
nyp.33433056931250	3920	185	-	-	HYPH
nyp.33433056931250	3920	186	paste	paste	NN
nyp.33433056931250	3920	187	;	;	:
nyp.33433056931250	3920	188	ornament	ornament	NN
nyp.33433056931250	3920	189	the	the	DT
nyp.33433056931250	3920	190	top	top	NN
nyp.33433056931250	3920	191	;	;	:
nyp.33433056931250	3920	192	egg	egg	NN
nyp.33433056931250	3920	193	it	-PRON-	PRP
nyp.33433056931250	3920	194	over	over	RP
nyp.33433056931250	3920	195	,	,	,
nyp.33433056931250	3920	196	bake	bake	VB
nyp.33433056931250	3920	197	for	for	IN
nyp.33433056931250	3920	198	about	about	RB
nyp.33433056931250	3920	199	an	an	DT
nyp.33433056931250	3920	200	hour	hour	NN
nyp.33433056931250	3920	201	,	,	,
nyp.33433056931250	3920	202	and	and	CC
nyp.33433056931250	3920	203	serve	serve	VB
nyp.33433056931250	3920	204	,	,	,
nyp.33433056931250	3920	205	either	either	CC
nyp.33433056931250	3920	206	hot	hot	JJ
nyp.33433056931250	3920	207	or	or	CC
nyp.33433056931250	3920	208	cold	cold	JJ
nyp.33433056931250	3920	209	.	.	.
nyp.33433056931250	3921	1	No	no	UH
nyp.33433056931250	3921	2	.	.	.
nyp.33433056931250	3922	1	734.—TO	734.—to	CD
nyp.33433056931250	3922	2	CURE	cure	NN
nyp.33433056931250	3922	3	HAMS	ham	NNS
nyp.33433056931250	3922	4	.	.	.
nyp.33433056931250	3923	1	Prepare	prepare	VB
nyp.33433056931250	3923	2	the	the	DT
nyp.33433056931250	3923	3	following	follow	VBG
nyp.33433056931250	3923	4	ingredients	ingredient	NNS
nyp.33433056931250	3923	5	in	in	IN
nyp.33433056931250	3923	6	the	the	DT
nyp.33433056931250	3923	7	pickling	pickling	NN
nyp.33433056931250	3923	8	trough	trough	NN
nyp.33433056931250	3923	9	:	:	:
nyp.33433056931250	3923	10	viz	viz	NNP
nyp.33433056931250	3923	11	.	.	.
nyp.33433056931250	3923	12	,—to	,—to	,
nyp.33433056931250	3923	13	six	six	CD
nyp.33433056931250	3923	14	pounds	pound	NNS
nyp.33433056931250	3923	15	of	of	IN
nyp.33433056931250	3923	16	common	common	JJ
nyp.33433056931250	3923	17	salt	salt	NN
nyp.33433056931250	3923	18	add	add	VB
nyp.33433056931250	3923	19	four	four	CD
nyp.33433056931250	3923	20	ounces	ounce	NNS
nyp.33433056931250	3923	21	of	of	IN
nyp.33433056931250	3923	22	saltpetre	saltpetre	NN
nyp.33433056931250	3923	23	,	,	,
nyp.33433056931250	3923	24	two	two	CD
nyp.33433056931250	3923	25	ounces	ounce	NNS
nyp.33433056931250	3923	26	of	of	IN
nyp.33433056931250	3923	27	sal	sal	NNP
nyp.33433056931250	3923	28	-	-	HYPH
nyp.33433056931250	3923	29	prunella	prunella	NNP
nyp.33433056931250	3923	30	,	,	,
nyp.33433056931250	3923	31	three-	three-	NN
nyp.33433056931250	3923	32	quarters	quarter	NNS
nyp.33433056931250	3923	33	of	of	IN
nyp.33433056931250	3923	34	a	a	DT
nyp.33433056931250	3923	35	pound	pound	NN
nyp.33433056931250	3923	36	of	of	IN
nyp.33433056931250	3923	37	moist	moist	JJ
nyp.33433056931250	3923	38	sugar	sugar	NN
nyp.33433056931250	3923	39	,	,	,
nyp.33433056931250	3923	40	twenty	twenty	CD
nyp.33433056931250	3923	41	bay	bay	NN
nyp.33433056931250	3923	42	-	-	HYPH
nyp.33433056931250	3923	43	leaves	leave	NNS
nyp.33433056931250	3923	44	,	,	,
nyp.33433056931250	3923	45	thyme	thyme	NNS
nyp.33433056931250	3923	46	,	,	,
nyp.33433056931250	3923	47	marjoram	marjoram	NN
nyp.33433056931250	3923	48	,	,	,
nyp.33433056931250	3923	49	and	and	CC
nyp.33433056931250	3923	50	winter	winter	NN
nyp.33433056931250	3923	51	-	-	HYPH
nyp.33433056931250	3923	52	savoury	savoury	NN
nyp.33433056931250	3923	53	in	in	IN
nyp.33433056931250	3923	54	proportion	proportion	NN
nyp.33433056931250	3923	55	;	;	:
nyp.33433056931250	3923	56	one	one	CD
nyp.33433056931250	3923	57	ounce	ounce	NN
nyp.33433056931250	3923	58	of	of	IN
nyp.33433056931250	3923	59	bruised	bruise	VBN
nyp.33433056931250	3923	60	cloves	clove	NNS
nyp.33433056931250	3923	61	and	and	CC
nyp.33433056931250	3923	62	mace	mace	NN
nyp.33433056931250	3923	63	,	,	,
nyp.33433056931250	3923	64	and	and	CC
nyp.33433056931250	3923	65	an	an	DT
nyp.33433056931250	3923	66	ounce	ounce	NN
nyp.33433056931250	3923	67	of	of	IN
nyp.33433056931250	3923	68	Ja-	Ja-	NNP
nyp.33433056931250	3923	69	maica	maica	NNP
nyp.33433056931250	3923	70	peppercorns	peppercorns	NNPS
nyp.33433056931250	3923	71	,	,	,
nyp.33433056931250	3923	72	and	and	CC
nyp.33433056931250	3923	73	four	four	CD
nyp.33433056931250	3923	74	cloves	clove	NNS
nyp.33433056931250	3923	75	of	of	IN
nyp.33433056931250	3923	76	garlic	garlic	NN
nyp.33433056931250	3923	77	.	.	.
nyp.33433056931250	3924	1	With	with	IN
nyp.33433056931250	3924	2	clean	clean	JJ
nyp.33433056931250	3924	3	cold	cold	JJ
nyp.33433056931250	3924	4	hands	hand	NNS
nyp.33433056931250	3924	5	rub	rub	VBP
nyp.33433056931250	3924	6	this	this	DT
nyp.33433056931250	3924	7	mixture	mixture	NN
nyp.33433056931250	3924	8	thoroughly	thoroughly	RB
nyp.33433056931250	3924	9	all	all	RB
nyp.33433056931250	3924	10	over	over	IN
nyp.33433056931250	3924	11	the	the	DT
nyp.33433056931250	3924	12	hams	ham	NNS
nyp.33433056931250	3924	13	for	for	IN
nyp.33433056931250	3924	14	five	five	CD
nyp.33433056931250	3924	15	successive	successive	JJ
nyp.33433056931250	3924	16	mornings	morning	NNS
nyp.33433056931250	3924	17	;	;	:
nyp.33433056931250	3924	18	and	and	CC
nyp.33433056931250	3924	19	then	then	RB
nyp.33433056931250	3924	20	add	add	VB
nyp.33433056931250	3924	21	some	some	DT
nyp.33433056931250	3924	22	wine	wine	NN
nyp.33433056931250	3924	23	lees	lee	NNS
nyp.33433056931250	3924	24	:	:	:
nyp.33433056931250	3924	25	the	the	DT
nyp.33433056931250	3924	26	hams	ham	NNS
nyp.33433056931250	3924	27	should	should	MD
nyp.33433056931250	3924	28	remain	remain	VB
nyp.33433056931250	3924	29	in	in	IN
nyp.33433056931250	3924	30	this	this	DT
nyp.33433056931250	3924	31	pickle	pickle	NN
nyp.33433056931250	3924	32	for	for	IN
nyp.33433056931250	3924	33	ten	ten	CD
nyp.33433056931250	3924	34	days	day	NNS
nyp.33433056931250	3924	35	longer	long	RBR
nyp.33433056931250	3924	36	,	,	,
nyp.33433056931250	3924	37	being	be	VBG
nyp.33433056931250	3924	38	turned	turn	VBN
nyp.33433056931250	3924	39	over	over	RP
nyp.33433056931250	3924	40	every	every	DT
nyp.33433056931250	3924	41	morning	morning	NN
nyp.33433056931250	3924	42	in	in	IN
nyp.33433056931250	3924	43	order	order	NN
nyp.33433056931250	3924	44	that	that	IN
nyp.33433056931250	3924	45	they	-PRON-	PRP
nyp.33433056931250	3924	46	may	may	MD
nyp.33433056931250	3924	47	become	become	VB
nyp.33433056931250	3924	48	well	well	RB
nyp.33433056931250	3924	49	impregnated	impregnate	VBN
nyp.33433056931250	3924	50	with	with	IN
nyp.33433056931250	3924	51	the	the	DT
nyp.33433056931250	3924	52	flavour	flavour	NN
nyp.33433056931250	3924	53	.	.	.
nyp.33433056931250	3925	1	At	at	IN
nyp.33433056931250	3925	2	the	the	DT
nyp.33433056931250	3925	3	end	end	NN
nyp.33433056931250	3925	4	of	of	IN
nyp.33433056931250	3925	5	a	a	DT
nyp.33433056931250	3925	6	fortnight	fortnight	NN
nyp.33433056931250	3925	7	,	,	,
nyp.33433056931250	3925	8	the	the	DT
nyp.33433056931250	3925	9	hams	ham	NNS
nyp.33433056931250	3925	10	being	be	VBG
nyp.33433056931250	3925	11	sufficiently	sufficiently	RB
nyp.33433056931250	3925	12	pickled	pickle	VBN
nyp.33433056931250	3925	13	and	and	CC
nyp.33433056931250	3925	14	salted	salt	VBN
nyp.33433056931250	3925	15	,	,	,
nyp.33433056931250	3925	16	they	-PRON-	PRP
nyp.33433056931250	3925	17	must	must	MD
nyp.33433056931250	3925	18	be	be	VB
nyp.33433056931250	3925	19	put	put	VBN
nyp.33433056931250	3925	20	in	in	IN
nyp.33433056931250	3925	21	press	press	NN
nyp.33433056931250	3925	22	between	between	IN
nyp.33433056931250	3925	23	boards	board	NNS
nyp.33433056931250	3925	24	,	,	,
nyp.33433056931250	3925	25	with	with	IN
nyp.33433056931250	3925	26	heavy	heavy	JJ
nyp.33433056931250	3925	27	weights	weight	NNS
nyp.33433056931250	3925	28	to	to	TO
nyp.33433056931250	3925	29	press	press	VB
nyp.33433056931250	3925	30	them	-PRON-	PRP
nyp.33433056931250	3925	31	flat	flat	JJ
nyp.33433056931250	3925	32	;	;	:
nyp.33433056931250	3925	33	and	and	CC
nyp.33433056931250	3925	34	at	at	IN
nyp.33433056931250	3925	35	the	the	DT
nyp.33433056931250	3925	36	end	end	NN
nyp.33433056931250	3925	37	of	of	IN
nyp.33433056931250	3925	38	twenty	twenty	CD
nyp.33433056931250	3925	39	-	-	HYPH
nyp.33433056931250	3925	40	four	four	CD
nyp.33433056931250	3925	41	hours	hour	NNS
nyp.33433056931250	3925	42	they	-PRON-	PRP
nyp.33433056931250	3925	43	must	must	MD
nyp.33433056931250	3925	44	be	be	VB
nyp.33433056931250	3925	45	rubbed	rub	VBN
nyp.33433056931250	3925	46	over	over	RP
nyp.33433056931250	3925	47	with	with	IN
nyp.33433056931250	3925	48	pea	pea	NN
nyp.33433056931250	3925	49	-	-	HYPH
nyp.33433056931250	3925	50	meal	meal	NN
nyp.33433056931250	3925	51	in	in	IN
nyp.33433056931250	3925	52	which	which	WDT
nyp.33433056931250	3925	53	has	have	VBZ
nyp.33433056931250	3925	54	been	be	VBN
nyp.33433056931250	3925	55	mixed	mix	VBN
nyp.33433056931250	3925	56	a	a	DT
nyp.33433056931250	3925	57	little	little	JJ
nyp.33433056931250	3925	58	salt	salt	NN
nyp.33433056931250	3925	59	;	;	:
nyp.33433056931250	3925	60	they	-PRON-	PRP
nyp.33433056931250	3925	61	are	be	VBP
nyp.33433056931250	3925	62	then	then	RB
nyp.33433056931250	3925	63	to	to	TO
nyp.33433056931250	3925	64	be	be	VB
nyp.33433056931250	3925	65	smoked	smoke	VBN
nyp.33433056931250	3925	66	,	,	,
nyp.33433056931250	3925	67	for	for	IN
nyp.33433056931250	3925	68	which	which	WDT
nyp.33433056931250	3925	69	purpose	purpose	NN
nyp.33433056931250	3925	70	they	-PRON-	PRP
nyp.33433056931250	3925	71	should	should	MD
nyp.33433056931250	3925	72	be	be	VB
nyp.33433056931250	3925	73	arranged	arrange	VBN
nyp.33433056931250	3925	74	upon	upon	IN
nyp.33433056931250	3925	75	racks	rack	NNS
nyp.33433056931250	3925	76	in	in	IN
nyp.33433056931250	3925	77	a	a	DT
nyp.33433056931250	3925	78	square	square	NN
nyp.33433056931250	3925	79	shed	shed	NN
nyp.33433056931250	3925	80	so	so	RB
nyp.33433056931250	3925	81	built	build	VBN
nyp.33433056931250	3925	82	that	that	IN
nyp.33433056931250	3925	83	none	none	NN
nyp.33433056931250	3925	84	of	of	IN
nyp.33433056931250	3925	85	the	the	DT
nyp.33433056931250	3925	86	smoke	smoke	NN
nyp.33433056931250	3925	87	can	can	MD
nyp.33433056931250	3925	88	issue	issue	VB
nyp.33433056931250	3925	89	except	except	IN
nyp.33433056931250	3925	90	through	through	IN
nyp.33433056931250	3925	91	the	the	DT
nyp.33433056931250	3925	92	hole	hole	NN
nyp.33433056931250	3925	93	left	leave	VBD
nyp.33433056931250	3925	94	purposely	purposely	RB
nyp.33433056931250	3925	95	at	at	IN
nyp.33433056931250	3925	96	the	the	DT
nyp.33433056931250	3925	97	top	top	NN
nyp.33433056931250	3925	98	for	for	IN
nyp.33433056931250	3925	99	a	a	DT
nyp.33433056931250	3925	100	chimney	chimney	NN
nyp.33433056931250	3925	101	:	:	:
nyp.33433056931250	3925	102	the	the	DT
nyp.33433056931250	3925	103	hams	ham	NNS
nyp.33433056931250	3925	104	must	must	MD
nyp.33433056931250	3925	105	be	be	VB
nyp.33433056931250	3925	106	placed	place	VBN
nyp.33433056931250	3925	107	at	at	IN
nyp.33433056931250	3925	108	about	about	RB
nyp.33433056931250	3925	109	five	five	CD
nyp.33433056931250	3925	110	feet	foot	NNS
nyp.33433056931250	3925	111	from	from	IN
nyp.33433056931250	3925	112	the	the	DT
nyp.33433056931250	3925	113	fire	fire	NN
nyp.33433056931250	3925	114	,	,	,
nyp.33433056931250	3925	115	which	which	WDT
nyp.33433056931250	3925	116	is	be	VBZ
nyp.33433056931250	3925	117	to	to	TO
nyp.33433056931250	3925	118	be	be	VB
nyp.33433056931250	3925	119	managed	manage	VBN
nyp.33433056931250	3925	120	as	as	IN
nyp.33433056931250	3925	121	follows	follow	VBZ
nyp.33433056931250	3925	122	:	:	:
nyp.33433056931250	3925	123	viz	viz	NNP
nyp.33433056931250	3925	124	.	.	.
nyp.33433056931250	3925	125	,—first	,—first	,
nyp.33433056931250	3925	126	,	,	,
nyp.33433056931250	3925	127	place	place	VB
nyp.33433056931250	3925	128	small	small	JJ
nyp.33433056931250	3925	129	heaps	heap	NNS
nyp.33433056931250	3925	130	of	of	IN
nyp.33433056931250	3925	131	dry	dry	JJ
nyp.33433056931250	3925	132	red	red	JJ
nyp.33433056931250	3925	133	sawdust	sawdust	NN
nyp.33433056931250	3925	134	mixed	mix	VBN
nyp.33433056931250	3925	135	with	with	IN
nyp.33433056931250	3925	136	a	a	DT
nyp.33433056931250	3925	137	small	small	JJ
nyp.33433056931250	3925	138	proportion	proportion	NN
nyp.33433056931250	3925	139	of	of	IN
nyp.33433056931250	3925	140	juniper	juniper	NN
nyp.33433056931250	3925	141	berries	berry	NNS
nyp.33433056931250	3925	142	,	,	,
nyp.33433056931250	3925	143	or	or	CC
nyp.33433056931250	3925	144	branches	branch	NNS
nyp.33433056931250	3925	145	,	,	,
nyp.33433056931250	3925	146	at	at	IN
nyp.33433056931250	3925	147	about	about	RB
nyp.33433056931250	3925	148	a	a	DT
nyp.33433056931250	3925	149	foot	foot	NN
nyp.33433056931250	3925	150	distance	distance	NN
nyp.33433056931250	3925	151	from	from	IN
nyp.33433056931250	3925	152	each	each	DT
nyp.33433056931250	3925	153	other	other	JJ
nyp.33433056931250	3925	154	;	;	:
nyp.33433056931250	3925	155	and	and	CC
nyp.33433056931250	3925	156	as	as	RB
nyp.33433056931250	3925	157	soon	soon	RB
nyp.33433056931250	3925	158	as	as	IN
nyp.33433056931250	3925	159	the	the	DT
nyp.33433056931250	3925	160	heaps	heap	NNS
nyp.33433056931250	3925	161	of	of	IN
nyp.33433056931250	3925	162	sawdust	sawdust	NN
nyp.33433056931250	3925	163	are	be	VBP
nyp.33433056931250	3925	164	well	well	RB
nyp.33433056931250	3925	165	lighted	light	VBN
nyp.33433056931250	3925	166	,	,	,
nyp.33433056931250	3925	167	lay	lie	VBD
nyp.33433056931250	3925	168	some	some	DT
nyp.33433056931250	3925	169	branches	branch	NNS
nyp.33433056931250	3925	170	of	of	IN
nyp.33433056931250	3925	171	wood	wood	NN
nyp.33433056931250	3925	172	containing	contain	VBG
nyp.33433056931250	3925	173	sap	sap	NN
nyp.33433056931250	3925	174	across	across	IN
nyp.33433056931250	3925	175	them	-PRON-	PRP
nyp.33433056931250	3925	176	;	;	:
nyp.33433056931250	3925	177	this	this	DT
nyp.33433056931250	3925	178	not	not	RB
nyp.33433056931250	3925	179	only	only	RB
nyp.33433056931250	3925	180	increases	increase	VBZ
nyp.33433056931250	3925	181	the	the	DT
nyp.33433056931250	3925	182	amount	amount	NN
nyp.33433056931250	3925	183	of	of	IN
nyp.33433056931250	3925	184	smoke	smoke	NN
nyp.33433056931250	3925	185	,	,	,
nyp.33433056931250	3925	186	but	but	CC
nyp.33433056931250	3925	187	it	-PRON-	PRP
nyp.33433056931250	3925	188	also	also	RB
nyp.33433056931250	3925	189	gives	give	VBZ
nyp.33433056931250	3925	190	flavour	flavour	NN
nyp.33433056931250	3925	191	to	to	IN
nyp.33433056931250	3925	192	the	the	DT
nyp.33433056931250	3925	193	hams	ham	NNS
nyp.33433056931250	3925	194	:	:	:
nyp.33433056931250	3925	195	the	the	DT
nyp.33433056931250	3925	196	smoking	smoking	NN
nyp.33433056931250	3925	197	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	3925	198	'S	's	POS
nyp.33433056931250	3925	199	AND	and	CC
nyp.33433056931250	3925	200	BUTLER	BUTLER	NNP
nyp.33433056931250	3925	201	'S	's	POS
nyp.33433056931250	3925	202	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3925	203	.	.	.
nyp.33433056931250	3926	1	293	293	CD
nyp.33433056931250	3926	2	must	must	MD
nyp.33433056931250	3926	3	last	last	VB
nyp.33433056931250	3926	4	about	about	RB
nyp.33433056931250	3926	5	five	five	CD
nyp.33433056931250	3926	6	days	day	NNS
nyp.33433056931250	3926	7	.	.	.
nyp.33433056931250	3927	1	The	the	DT
nyp.33433056931250	3927	2	hams	ham	NNS
nyp.33433056931250	3927	3	,	,	,
nyp.33433056931250	3927	4	when	when	WRB
nyp.33433056931250	3927	5	removed	remove	VBN
nyp.33433056931250	3927	6	from	from	IN
nyp.33433056931250	3927	7	the	the	DT
nyp.33433056931250	3927	8	smoking	smoking	NN
nyp.33433056931250	3927	9	-	-	HYPH
nyp.33433056931250	3927	10	kiln	kiln	NN
nyp.33433056931250	3927	11	,	,	,
nyp.33433056931250	3927	12	are	be	VBP
nyp.33433056931250	3927	13	to	to	TO
nyp.33433056931250	3927	14	be	be	VB
nyp.33433056931250	3927	15	placed	place	VBN
nyp.33433056931250	3927	16	in	in	IN
nyp.33433056931250	3927	17	a	a	DT
nyp.33433056931250	3927	18	cool	cool	JJ
nyp.33433056931250	3927	19	,	,	,
nyp.33433056931250	3927	20	dry	dry	JJ
nyp.33433056931250	3927	21	atmo-	atmo-	NN
nyp.33433056931250	3927	22	sphere	sphere	NN
nyp.33433056931250	3927	23	,	,	,
nyp.33433056931250	3927	24	and	and	CC
nyp.33433056931250	3927	25	will	will	MD
nyp.33433056931250	3927	26	be	be	VB
nyp.33433056931250	3927	27	fittest	fit	JJS
nyp.33433056931250	3927	28	for	for	IN
nyp.33433056931250	3927	29	dressing	dress	VBG
nyp.33433056931250	3927	30	in	in	RP
nyp.33433056931250	3927	31	about	about	RB
nyp.33433056931250	3927	32	six	six	CD
nyp.33433056931250	3927	33	months	month	NNS
nyp.33433056931250	3927	34	after	after	IN
nyp.33433056931250	3927	35	curing	cure	VBG
nyp.33433056931250	3927	36	.	.	.
nyp.33433056931250	3928	1	Let	let	VB
nyp.33433056931250	3928	2	it	-PRON-	PRP
nyp.33433056931250	3928	3	be	be	VB
nyp.33433056931250	3928	4	understood	understand	VBN
nyp.33433056931250	3928	5	that	that	IN
nyp.33433056931250	3928	6	the	the	DT
nyp.33433056931250	3928	7	quantity	quantity	NN
nyp.33433056931250	3928	8	of	of	IN
nyp.33433056931250	3928	9	ingredients	ingredient	NNS
nyp.33433056931250	3928	10	named	name	VBN
nyp.33433056931250	3928	11	in	in	IN
nyp.33433056931250	3928	12	the	the	DT
nyp.33433056931250	3928	13	first	first	JJ
nyp.33433056931250	3928	14	part	part	NN
nyp.33433056931250	3928	15	of	of	IN
nyp.33433056931250	3928	16	these	these	DT
nyp.33433056931250	3928	17	directions	direction	NNS
nyp.33433056931250	3928	18	would	would	MD
nyp.33433056931250	3928	19	serve	serve	VB
nyp.33433056931250	3928	20	for	for	IN
nyp.33433056931250	3928	21	a	a	DT
nyp.33433056931250	3928	22	couple	couple	NN
nyp.33433056931250	3928	23	of	of	IN
nyp.33433056931250	3928	24	hams	ham	NNS
nyp.33433056931250	3928	25	only	only	RB
nyp.33433056931250	3928	26	;	;	:
nyp.33433056931250	3928	27	but	but	CC
nyp.33433056931250	3928	28	,	,	,
nyp.33433056931250	3928	29	when	when	WRB
nyp.33433056931250	3928	30	curing	cure	VBG
nyp.33433056931250	3928	31	large	large	JJ
nyp.33433056931250	3928	32	quan-	quan-	NN
nyp.33433056931250	3928	33	tities	titie	NNS
nyp.33433056931250	3928	34	of	of	IN
nyp.33433056931250	3928	35	hams	ham	NNS
nyp.33433056931250	3928	36	,	,	,
nyp.33433056931250	3928	37	it	-PRON-	PRP
nyp.33433056931250	3928	38	is	be	VBZ
nyp.33433056931250	3928	39	most	most	RBS
nyp.33433056931250	3928	40	proper	proper	JJ
nyp.33433056931250	3928	41	to	to	TO
nyp.33433056931250	3928	42	calculate	calculate	VB
nyp.33433056931250	3928	43	the	the	DT
nyp.33433056931250	3928	44	different	different	JJ
nyp.33433056931250	3928	45	proportions	proportion	NNS
nyp.33433056931250	3928	46	of	of	IN
nyp.33433056931250	3928	47	the	the	DT
nyp.33433056931250	3928	48	ingredients	ingredient	NNS
nyp.33433056931250	3928	49	,	,	,
nyp.33433056931250	3928	50	by	by	IN
nyp.33433056931250	3928	51	allowing	allow	VBG
nyp.33433056931250	3928	52	four	four	CD
nyp.33433056931250	3928	53	ounces	ounce	NNS
nyp.33433056931250	3928	54	of	of	IN
nyp.33433056931250	3928	55	salt	salt	NN
nyp.33433056931250	3928	56	to	to	IN
nyp.33433056931250	3928	57	the	the	DT
nyp.33433056931250	3928	58	pound	pound	NN
nyp.33433056931250	3928	59	of	of	IN
nyp.33433056931250	3928	60	meat	meat	NN
nyp.33433056931250	3928	61	.	.	.
nyp.33433056931250	3929	1	No	no	UH
nyp.33433056931250	3929	2	.	.	.
nyp.33433056931250	3930	1	735.—TO	735.—to	CD
nyp.33433056931250	3930	2	CURE	cure	NN
nyp.33433056931250	3930	3	BACON	BACON	NNP
nyp.33433056931250	3930	4	.	.	.
nyp.33433056931250	3931	1	Bear	bear	VB
nyp.33433056931250	3931	2	in	in	IN
nyp.33433056931250	3931	3	mind	mind	NN
nyp.33433056931250	3931	4	that	that	IN
nyp.33433056931250	3931	5	cleanliness	cleanliness	NN
nyp.33433056931250	3931	6	is	be	VBZ
nyp.33433056931250	3931	7	an	an	DT
nyp.33433056931250	3931	8	important	important	JJ
nyp.33433056931250	3931	9	con-	con-	NN
nyp.33433056931250	3931	10	sideration	sideration	NN
nyp.33433056931250	3931	11	in	in	IN
nyp.33433056931250	3931	12	the	the	DT
nyp.33433056931250	3931	13	operation	operation	NN
nyp.33433056931250	3931	14	of	of	IN
nyp.33433056931250	3931	15	salting	salting	NN
nyp.33433056931250	3931	16	;	;	:
nyp.33433056931250	3931	17	it	-PRON-	PRP
nyp.33433056931250	3931	18	is	be	VBZ
nyp.33433056931250	3931	19	necessary	necessary	JJ
nyp.33433056931250	3931	20	therefore	therefore	RB
nyp.33433056931250	3931	21	to	to	TO
nyp.33433056931250	3931	22	pay	pay	VB
nyp.33433056931250	3931	23	strict	strict	JJ
nyp.33433056931250	3931	24	attention	attention	NN
nyp.33433056931250	3931	25	to	to	IN
nyp.33433056931250	3931	26	the	the	DT
nyp.33433056931250	3931	27	scalding	scald	VBG
nyp.33433056931250	3931	28	out	out	RP
nyp.33433056931250	3931	29	the	the	DT
nyp.33433056931250	3931	30	bacon	bacon	NN
nyp.33433056931250	3931	31	troughs	trough	NNS
nyp.33433056931250	3931	32	before	before	IN
nyp.33433056931250	3931	33	using	use	VBG
nyp.33433056931250	3931	34	them	-PRON-	PRP
nyp.33433056931250	3931	35	,	,	,
nyp.33433056931250	3931	36	and	and	CC
nyp.33433056931250	3931	37	also	also	RB
nyp.33433056931250	3931	38	to	to	TO
nyp.33433056931250	3931	39	wash	wash	VB
nyp.33433056931250	3931	40	your	-PRON-	PRP$
nyp.33433056931250	3931	41	hands	hand	NNS
nyp.33433056931250	3931	42	in	in	IN
nyp.33433056931250	3931	43	cold	cold	JJ
nyp.33433056931250	3931	44	water	water	NN
nyp.33433056931250	3931	45	with	with	IN
nyp.33433056931250	3931	46	soap	soap	NN
nyp.33433056931250	3931	47	previously	previously	RB
nyp.33433056931250	3931	48	to	to	IN
nyp.33433056931250	3931	49	your	-PRON-	PRP$
nyp.33433056931250	3931	50	turning	turn	VBG
nyp.33433056931250	3931	51	the	the	DT
nyp.33433056931250	3931	52	bacon	bacon	NN
nyp.33433056931250	3931	53	over	over	RP
nyp.33433056931250	3931	54	in	in	IN
nyp.33433056931250	3931	55	the	the	DT
nyp.33433056931250	3931	56	troughs	trough	NNS
nyp.33433056931250	3931	57	,	,	,
nyp.33433056931250	3931	58	and	and	CC
nyp.33433056931250	3931	59	rubbing	rub	VBG
nyp.33433056931250	3931	60	it	-PRON-	PRP
nyp.33433056931250	3931	61	with	with	IN
nyp.33433056931250	3931	62	salt	salt	NN
nyp.33433056931250	3931	63	,	,	,
nyp.33433056931250	3931	64	&	&	CC
nyp.33433056931250	3931	65	c.	c.	NNP
nyp.33433056931250	3931	66	The	the	DT
nyp.33433056931250	3931	67	process	process	NN
nyp.33433056931250	3931	68	is	be	VBZ
nyp.33433056931250	3931	69	to	to	TO
nyp.33433056931250	3931	70	be	be	VB
nyp.33433056931250	3931	71	managed	manage	VBN
nyp.33433056931250	3931	72	as	as	IN
nyp.33433056931250	3931	73	follows:-	follows:-	CD
nyp.33433056931250	3931	74	to	to	IN
nyp.33433056931250	3931	75	every	every	DT
nyp.33433056931250	3931	76	pound	pound	NN
nyp.33433056931250	3931	77	of	of	IN
nyp.33433056931250	3931	78	meat	meat	NN
nyp.33433056931250	3931	79	allow	allow	VB
nyp.33433056931250	3931	80	four	four	CD
nyp.33433056931250	3931	81	ounces	ounce	NNS
nyp.33433056931250	3931	82	of	of	IN
nyp.33433056931250	3931	83	salt	salt	NN
nyp.33433056931250	3931	84	;	;	:
nyp.33433056931250	3931	85	and	and	CC
nyp.33433056931250	3931	86	to	to	IN
nyp.33433056931250	3931	87	every	every	DT
nyp.33433056931250	3931	88	ten	ten	CD
nyp.33433056931250	3931	89	pounds	pound	NNS
nyp.33433056931250	3931	90	of	of	IN
nyp.33433056931250	3931	91	salt	salt	NN
nyp.33433056931250	3931	92	,	,	,
nyp.33433056931250	3931	93	six	six	CD
nyp.33433056931250	3931	94	ounces	ounce	NNS
nyp.33433056931250	3931	95	of	of	IN
nyp.33433056931250	3931	96	saltpetre	saltpetre	NN
nyp.33433056931250	3931	97	,	,	,
nyp.33433056931250	3931	98	two	two	CD
nyp.33433056931250	3931	99	ounces	ounce	NNS
nyp.33433056931250	3931	100	of	of	IN
nyp.33433056931250	3931	101	sal	sal	NNP
nyp.33433056931250	3931	102	-	-	HYPH
nyp.33433056931250	3931	103	prunella	prunella	NNP
nyp.33433056931250	3931	104	,	,	,
nyp.33433056931250	3931	105	and	and	CC
nyp.33433056931250	3931	106	half	half	PDT
nyp.33433056931250	3931	107	a	a	DT
nyp.33433056931250	3931	108	pound	pound	NN
nyp.33433056931250	3931	109	of	of	IN
nyp.33433056931250	3931	110	white	white	JJ
nyp.33433056931250	3931	111	sugar	sugar	NN
nyp.33433056931250	3931	112	;	;	:
nyp.33433056931250	3931	113	rub	rub	VB
nyp.33433056931250	3931	114	the	the	DT
nyp.33433056931250	3931	115	salt	salt	NN
nyp.33433056931250	3931	116	,	,	,
nyp.33433056931250	3931	117	&	&	CC
nyp.33433056931250	3931	118	c.	c.	NNP
nyp.33433056931250	3931	119	,	,	,
nyp.33433056931250	3931	120	well	well	RB
nyp.33433056931250	3931	121	into	into	IN
nyp.33433056931250	3931	122	the	the	DT
nyp.33433056931250	3931	123	bacon	bacon	NN
nyp.33433056931250	3931	124	every	every	DT
nyp.33433056931250	3931	125	morning	morning	NN
nyp.33433056931250	3931	126	for	for	IN
nyp.33433056931250	3931	127	about	about	RB
nyp.33433056931250	3931	128	twelve	twelve	CD
nyp.33433056931250	3931	129	successive	successive	JJ
nyp.33433056931250	3931	130	days	day	NNS
nyp.33433056931250	3931	131	,	,	,
nyp.33433056931250	3931	132	and	and	CC
nyp.33433056931250	3931	133	at	at	IN
nyp.33433056931250	3931	134	the	the	DT
nyp.33433056931250	3931	135	end	end	NN
nyp.33433056931250	3931	136	of	of	IN
nyp.33433056931250	3931	137	that	that	DT
nyp.33433056931250	3931	138	time	time	NN
nyp.33433056931250	3931	139	let	let	VB
nyp.33433056931250	3931	140	the	the	DT
nyp.33433056931250	3931	141	sides	side	NNS
nyp.33433056931250	3931	142	of	of	IN
nyp.33433056931250	3931	143	bacon	bacon	NN
nyp.33433056931250	3931	144	be	be	VB
nyp.33433056931250	3931	145	pressed	press	VBN
nyp.33433056931250	3931	146	between	between	IN
nyp.33433056931250	3931	147	boards	board	NNS
nyp.33433056931250	3931	148	to	to	TO
nyp.33433056931250	3931	149	keep	keep	VB
nyp.33433056931250	3931	150	them	-PRON-	PRP
nyp.33433056931250	3931	151	flat	flat	JJ
nyp.33433056931250	3931	152	,	,	,
nyp.33433056931250	3931	153	for	for	IN
nyp.33433056931250	3931	154	twenty	twenty	CD
nyp.33433056931250	3931	155	-	-	HYPH
nyp.33433056931250	3931	156	four	four	CD
nyp.33433056931250	3931	157	hours	hour	NNS
nyp.33433056931250	3931	158	;	;	:
nyp.33433056931250	3931	159	after	after	IN
nyp.33433056931250	3931	160	which	which	WDT
nyp.33433056931250	3931	161	,	,	,
nyp.33433056931250	3931	162	rub	rub	VB
nyp.33433056931250	3931	163	them	-PRON-	PRP
nyp.33433056931250	3931	164	well	well	RB
nyp.33433056931250	3931	165	over	over	RB
nyp.33433056931250	3931	166	with	with	IN
nyp.33433056931250	3931	167	peameal	peameal	NN
nyp.33433056931250	3931	168	mixed	mix	VBN
nyp.33433056931250	3931	169	with	with	IN
nyp.33433056931250	3931	170	salt	salt	NN
nyp.33433056931250	3931	171	,	,	,
nyp.33433056931250	3931	172	and	and	CC
nyp.33433056931250	3931	173	smoke	smoke	VB
nyp.33433056931250	3931	174	them	-PRON-	PRP
nyp.33433056931250	3931	175	in	in	IN
nyp.33433056931250	3931	176	the	the	DT
nyp.33433056931250	3931	177	kiln	kiln	NN
nyp.33433056931250	3931	178	in	in	IN
nyp.33433056931250	3931	179	the	the	DT
nyp.33433056931250	3931	180	same	same	JJ
nyp.33433056931250	3931	181	manner	manner	NN
nyp.33433056931250	3931	182	as	as	IN
nyp.33433056931250	3931	183	recommended	recommend	VBN
nyp.33433056931250	3931	184	for	for	IN
nyp.33433056931250	3931	185	hams	ham	NNS
nyp.33433056931250	3931	186	.	.	.
nyp.33433056931250	3932	1	No	no	UH
nyp.33433056931250	3932	2	.	.	.
nyp.33433056931250	3933	1	736.—WELSH	736.—welsh	CD
nyp.33433056931250	3933	2	HAMS	ham	NNS
nyp.33433056931250	3933	3	.	.	.
nyp.33433056931250	3934	1	A	a	DT
nyp.33433056931250	3934	2	Welsh	Welsh	NNP
nyp.33433056931250	3934	3	ham	ham	NN
nyp.33433056931250	3934	4	consists	consist	VBZ
nyp.33433056931250	3934	5	of	of	IN
nyp.33433056931250	3934	6	a	a	DT
nyp.33433056931250	3934	7	fat	fat	JJ
nyp.33433056931250	3934	8	leg	leg	NN
nyp.33433056931250	3934	9	of	of	IN
nyp.33433056931250	3934	10	mutton	mutton	NN
nyp.33433056931250	3934	11	,	,	,
nyp.33433056931250	3934	12	cured	cure	VBN
nyp.33433056931250	3934	13	and	and	CC
nyp.33433056931250	3934	14	smoked	smoke	VBN
nyp.33433056931250	3934	15	like	like	IN
nyp.33433056931250	3934	16	hams	ham	NNS
nyp.33433056931250	3934	17	;	;	:
nyp.33433056931250	3934	18	for	for	IN
nyp.33433056931250	3934	19	the	the	DT
nyp.33433056931250	3934	20	preparation	preparation	NN
nyp.33433056931250	3934	21	of	of	IN
nyp.33433056931250	3934	22	which	which	WDT
nyp.33433056931250	3934	23	follow	follow	VBP
nyp.33433056931250	3934	24	the	the	DT
nyp.33433056931250	3934	25	directions	direction	NNS
nyp.33433056931250	3934	26	contained	contain	VBN
nyp.33433056931250	3934	27	in	in	IN
nyp.33433056931250	3934	28	No	no	NN
nyp.33433056931250	3934	29	.	.	.
nyp.33433056931250	3935	1	734	734	CD
nyp.33433056931250	3935	2	;	;	:
nyp.33433056931250	3935	3	and	and	CC
nyp.33433056931250	3935	4	when	when	WRB
nyp.33433056931250	3935	5	about	about	IN
nyp.33433056931250	3935	6	to	to	TO
nyp.33433056931250	3935	7	dress	dress	VB
nyp.33433056931250	3935	8	Welsh	welsh	JJ
nyp.33433056931250	3935	9	hams	ham	NNS
nyp.33433056931250	3935	10	for	for	IN
nyp.33433056931250	3935	11	the	the	DT
nyp.33433056931250	3935	12	table	table	NN
nyp.33433056931250	3935	13	,	,	,
nyp.33433056931250	3935	14	remember	remember	VB
nyp.33433056931250	3935	15	that	that	IN
nyp.33433056931250	3935	16	a	a	DT
nyp.33433056931250	3935	17	piece	piece	NN
nyp.33433056931250	3935	18	of	of	IN
nyp.33433056931250	3935	19	fat	fat	JJ
nyp.33433056931250	3935	20	bacon	bacon	NN
nyp.33433056931250	3935	21	should	should	MD
nyp.33433056931250	3935	22	be	be	VB
nyp.33433056931250	3935	23	cooked	cook	VBN
nyp.33433056931250	3935	24	in	in	IN
nyp.33433056931250	3935	25	the	the	DT
nyp.33433056931250	3935	26	same	same	JJ
nyp.33433056931250	3935	27	pot	pot	NN
nyp.33433056931250	3935	28	,	,	,
nyp.33433056931250	3935	29	to	to	TO
nyp.33433056931250	3935	30	nourish	nourish	VB
nyp.33433056931250	3935	31	them	-PRON-	PRP
nyp.33433056931250	3935	32	and	and	CC
nyp.33433056931250	3935	33	prevent	prevent	VB
nyp.33433056931250	3935	34	them	-PRON-	PRP
nyp.33433056931250	3935	35	from	from	IN
nyp.33433056931250	3935	36	being	be	VBG
nyp.33433056931250	3935	37	dry	dry	JJ
nyp.33433056931250	3935	38	,	,	,
nyp.33433056931250	3935	39	and	and	CC
nyp.33433056931250	3935	40	also	also	RB
nyp.33433056931250	3935	41	to	to	TO
nyp.33433056931250	3935	42	be	be	VB
nyp.33433056931250	3935	43	cut	cut	VBN
nyp.33433056931250	3935	44	in	in	IN
nyp.33433056931250	3935	45	slices	slice	NNS
nyp.33433056931250	3935	46	and	and	CC
nyp.33433056931250	3935	47	served	serve	VBD
nyp.33433056931250	3935	48	with	with	IN
nyp.33433056931250	3935	49	these	these	DT
nyp.33433056931250	3935	50	hams	ham	NNS
nyp.33433056931250	3935	51	,	,	,
nyp.33433056931250	3935	52	as	as	IN
nyp.33433056931250	3935	53	they	-PRON-	PRP
nyp.33433056931250	3935	54	have	have	VBP
nyp.33433056931250	3935	55	little	little	JJ
nyp.33433056931250	3935	56	or	or	CC
nyp.33433056931250	3935	57	no	no	DT
nyp.33433056931250	3935	58	fat	fat	NN
nyp.33433056931250	3935	59	of	of	IN
nyp.33433056931250	3935	60	their	-PRON-	PRP$
nyp.33433056931250	3935	61	own	own	JJ
nyp.33433056931250	3935	62	.	.	.
nyp.33433056931250	3936	1	THE	the	DT
nyp.33433056931250	3936	2	COOK	COOK	NNP
nyp.33433056931250	3936	3	'S	'S	NNP
nyp.33433056931250	3936	4	GUIDE	GUIDE	NNP
nyp.33433056931250	3936	5	,	,	,
nyp.33433056931250	3936	6	AND	and	CC
nyp.33433056931250	3936	7	CHAPTER	chapter	NN
nyp.33433056931250	3936	8	XIX	XIX	NNP
nyp.33433056931250	3936	9	.	.	.
nyp.33433056931250	3937	1	CAKES	CAKES	NNP
nyp.33433056931250	3937	2	IN	in	IN
nyp.33433056931250	3937	3	GENERAL	GENERAL	NNP
nyp.33433056931250	3937	4	.	.	.
nyp.33433056931250	3938	1	No	no	UH
nyp.33433056931250	3938	2	.	.	.
nyp.33433056931250	3939	1	737.—BRIOCHE	737.—brioche	LS
nyp.33433056931250	3939	2	-	-	HYPH
nyp.33433056931250	3939	3	PASTE	paste	NN
nyp.33433056931250	3939	4	.	.	.
nyp.33433056931250	3940	1	Ingredients.—One	ingredients.—one	CD
nyp.33433056931250	3940	2	pound	pound	NN
nyp.33433056931250	3940	3	of	of	IN
nyp.33433056931250	3940	4	flour	flour	NN
nyp.33433056931250	3940	5	,	,	,
nyp.33433056931250	3940	6	ten	ten	CD
nyp.33433056931250	3940	7	ounces	ounce	NNS
nyp.33433056931250	3940	8	of	of	IN
nyp.33433056931250	3940	9	butter	butter	NN
nyp.33433056931250	3940	10	,	,	,
nyp.33433056931250	3940	11	half	half	PDT
nyp.33433056931250	3940	12	an	an	DT
nyp.33433056931250	3940	13	ounce	ounce	NN
nyp.33433056931250	3940	14	of	of	IN
nyp.33433056931250	3940	15	German	german	JJ
nyp.33433056931250	3940	16	-	-	HYPH
nyp.33433056931250	3940	17	yeast	yeast	NN
nyp.33433056931250	3940	18	,	,	,
nyp.33433056931250	3940	19	a	a	DT
nyp.33433056931250	3940	20	teaspoonful	teaspoonful	NN
nyp.33433056931250	3940	21	each	each	DT
nyp.33433056931250	3940	22	of	of	IN
nyp.33433056931250	3940	23	salt	salt	NN
nyp.33433056931250	3940	24	and	and	CC
nyp.33433056931250	3940	25	sugar	sugar	NN
nyp.33433056931250	3940	26	,	,	,
nyp.33433056931250	3940	27	and	and	CC
nyp.33433056931250	3940	28	about	about	RB
nyp.33433056931250	3940	29	seven	seven	CD
nyp.33433056931250	3940	30	eggs	egg	NNS
nyp.33433056931250	3940	31	.	.	.
nyp.33433056931250	3941	1	Put	put	VB
nyp.33433056931250	3941	2	one	one	CD
nyp.33433056931250	3941	3	-	-	HYPH
nyp.33433056931250	3941	4	fourth	fourth	JJ
nyp.33433056931250	3941	5	part	part	NN
nyp.33433056931250	3941	6	of	of	IN
nyp.33433056931250	3941	7	the	the	DT
nyp.33433056931250	3941	8	flour	flour	NN
nyp.33433056931250	3941	9	upon	upon	IN
nyp.33433056931250	3941	10	the	the	DT
nyp.33433056931250	3941	11	slab	slab	NN
nyp.33433056931250	3941	12	;	;	:
nyp.33433056931250	3941	13	spread	spread	VB
nyp.33433056931250	3941	14	it	-PRON-	PRP
nyp.33433056931250	3941	15	out	out	RP
nyp.33433056931250	3941	16	to	to	TO
nyp.33433056931250	3941	17	form	form	VB
nyp.33433056931250	3941	18	a	a	DT
nyp.33433056931250	3941	19	well	well	NN
nyp.33433056931250	3941	20	,	,	,
nyp.33433056931250	3941	21	then	then	RB
nyp.33433056931250	3941	22	place	place	VB
nyp.33433056931250	3941	23	the	the	DT
nyp.33433056931250	3941	24	yeast	yeast	NN
nyp.33433056931250	3941	25	in	in	IN
nyp.33433056931250	3941	26	the	the	DT
nyp.33433056931250	3941	27	centre	centre	NN
nyp.33433056931250	3941	28	,	,	,
nyp.33433056931250	3941	29	and	and	CC
nyp.33433056931250	3941	30	proceed	proceed	VB
nyp.33433056931250	3941	31	to	to	TO
nyp.33433056931250	3941	32	dissolve	dissolve	VB
nyp.33433056931250	3941	33	it	-PRON-	PRP
nyp.33433056931250	3941	34	in	in	IN
nyp.33433056931250	3941	35	a	a	DT
nyp.33433056931250	3941	36	little	little	JJ
nyp.33433056931250	3941	37	tepid	tepid	JJ
nyp.33433056931250	3941	38	water	water	NN
nyp.33433056931250	3941	39	;	;	:
nyp.33433056931250	3941	40	when	when	WRB
nyp.33433056931250	3941	41	this	this	DT
nyp.33433056931250	3941	42	is	be	VBZ
nyp.33433056931250	3941	43	effected	effect	VBN
nyp.33433056931250	3941	44	,	,	,
nyp.33433056931250	3941	45	add	add	VB
nyp.33433056931250	3941	46	sufficient	sufficient	JJ
nyp.33433056931250	3941	47	water	water	NN
nyp.33433056931250	3941	48	to	to	TO
nyp.33433056931250	3941	49	mix	mix	VB
nyp.33433056931250	3941	50	the	the	DT
nyp.33433056931250	3941	51	whole	whole	NN
nyp.33433056931250	3941	52	into	into	IN
nyp.33433056931250	3941	53	a	a	DT
nyp.33433056931250	3941	54	rather	rather	RB
nyp.33433056931250	3941	55	smooth	smooth	JJ
nyp.33433056931250	3941	56	paste	paste	NN
nyp.33433056931250	3941	57	,	,	,
nyp.33433056931250	3941	58	knead	knead	VB
nyp.33433056931250	3941	59	this	this	DT
nyp.33433056931250	3941	60	into	into	IN
nyp.33433056931250	3941	61	the	the	DT
nyp.33433056931250	3941	62	form	form	NN
nyp.33433056931250	3941	63	of	of	IN
nyp.33433056931250	3941	64	a	a	DT
nyp.33433056931250	3941	65	round	round	JJ
nyp.33433056931250	3941	66	ball	ball	NN
nyp.33433056931250	3941	67	,	,	,
nyp.33433056931250	3941	68	put	put	VBD
nyp.33433056931250	3941	69	it	-PRON-	PRP
nyp.33433056931250	3941	70	into	into	IN
nyp.33433056931250	3941	71	a	a	DT
nyp.33433056931250	3941	72	stewpan	stewpan	NN
nyp.33433056931250	3941	73	capable	capable	JJ
nyp.33433056931250	3941	74	of	of	IN
nyp.33433056931250	3941	75	containing	contain	VBG
nyp.33433056931250	3941	76	three	three	CD
nyp.33433056931250	3941	77	times	time	NNS
nyp.33433056931250	3941	78	its	-PRON-	PRP$
nyp.33433056931250	3941	79	quantity	quantity	NN
nyp.33433056931250	3941	80	,	,	,
nyp.33433056931250	3941	81	score	score	VB
nyp.33433056931250	3941	82	it	-PRON-	PRP
nyp.33433056931250	3941	83	round	round	IN
nyp.33433056931250	3941	84	the	the	DT
nyp.33433056931250	3941	85	sides	side	NNS
nyp.33433056931250	3941	86	with	with	IN
nyp.33433056931250	3941	87	a	a	DT
nyp.33433056931250	3941	88	knife	knife	NN
nyp.33433056931250	3941	89	,	,	,
nyp.33433056931250	3941	90	put	put	VBD
nyp.33433056931250	3941	91	the	the	DT
nyp.33433056931250	3941	92	lid	lid	NN
nyp.33433056931250	3941	93	on	on	RB
nyp.33433056931250	3941	94	,	,	,
nyp.33433056931250	3941	95	and	and	CC
nyp.33433056931250	3941	96	set	set	VBD
nyp.33433056931250	3941	97	it	-PRON-	PRP
nyp.33433056931250	3941	98	to	to	TO
nyp.33433056931250	3941	99	rise	rise	VB
nyp.33433056931250	3941	100	in	in	IN
nyp.33433056931250	3941	101	a	a	DT
nyp.33433056931250	3941	102	rather	rather	RB
nyp.33433056931250	3941	103	warm	warm	JJ
nyp.33433056931250	3941	104	place	place	NN
nyp.33433056931250	3941	105	:	:	:
nyp.33433056931250	3941	106	in	in	IN
nyp.33433056931250	3941	107	winter	winter	NN
nyp.33433056931250	3941	108	it	-PRON-	PRP
nyp.33433056931250	3941	109	may	may	MD
nyp.33433056931250	3941	110	be	be	VB
nyp.33433056931250	3941	111	put	put	VBN
nyp.33433056931250	3941	112	into	into	IN
nyp.33433056931250	3941	113	the	the	DT
nyp.33433056931250	3941	114	screen	screen	NN
nyp.33433056931250	3941	115	,	,	,
nyp.33433056931250	3941	116	but	but	CC
nyp.33433056931250	3941	117	in	in	IN
nyp.33433056931250	3941	118	hot	hot	JJ
nyp.33433056931250	3941	119	weather	weather	NN
nyp.33433056931250	3941	120	the	the	DT
nyp.33433056931250	3941	121	fermentation	fermentation	NN
nyp.33433056931250	3941	122	will	will	MD
nyp.33433056931250	3941	123	proceed	proceed	VB
nyp.33433056931250	3941	124	more	more	JJR
nyp.33433056931250	3941	125	satis-	satis-	JJ
nyp.33433056931250	3941	126	factorily	factorily	RB
nyp.33433056931250	3941	127	if	if	IN
nyp.33433056931250	3941	128	it	-PRON-	PRP
nyp.33433056931250	3941	129	is	be	VBZ
nyp.33433056931250	3941	130	merely	merely	RB
nyp.33433056931250	3941	131	placed	place	VBN
nyp.33433056931250	3941	132	on	on	IN
nyp.33433056931250	3941	133	the	the	DT
nyp.33433056931250	3941	134	kitchen	kitchen	NN
nyp.33433056931250	3941	135	-	-	HYPH
nyp.33433056931250	3941	136	table	table	NN
nyp.33433056931250	3941	137	,	,	,
nyp.33433056931250	3941	138	or	or	CC
nyp.33433056931250	3941	139	some	some	DT
nyp.33433056931250	3941	140	such	such	JJ
nyp.33433056931250	3941	141	place	place	NN
nyp.33433056931250	3941	142	of	of	IN
nyp.33433056931250	3941	143	moderate	moderate	JJ
nyp.33433056931250	3941	144	warmth	warmth	NN
nyp.33433056931250	3941	145	.	.	.
nyp.33433056931250	3942	1	This	this	DT
nyp.33433056931250	3942	2	part	part	NN
nyp.33433056931250	3942	3	of	of	IN
nyp.33433056931250	3942	4	the	the	DT
nyp.33433056931250	3942	5	operation	operation	NN
nyp.33433056931250	3942	6	is	be	VBZ
nyp.33433056931250	3942	7	called	call	VBN
nyp.33433056931250	3942	8	setting	set	VBG
nyp.33433056931250	3942	9	the	the	DT
nyp.33433056931250	3942	10	sponge	sponge	NN
nyp.33433056931250	3942	11	.	.	.
nyp.33433056931250	3943	1	Next	next	RB
nyp.33433056931250	3943	2	put	put	VB
nyp.33433056931250	3943	3	the	the	DT
nyp.33433056931250	3943	4	re-	re-	JJ
nyp.33433056931250	3943	5	mainder	mainder	NN
nyp.33433056931250	3943	6	of	of	IN
nyp.33433056931250	3943	7	the	the	DT
nyp.33433056931250	3943	8	flour	flour	NN
nyp.33433056931250	3943	9	on	on	IN
nyp.33433056931250	3943	10	the	the	DT
nyp.33433056931250	3943	11	slab	slab	NN
nyp.33433056931250	3943	12	,	,	,
nyp.33433056931250	3943	13	and	and	CC
nyp.33433056931250	3943	14	spread	spread	VBD
nyp.33433056931250	3943	15	it	-PRON-	PRP
nyp.33433056931250	3943	16	out	out	RP
nyp.33433056931250	3943	17	in	in	IN
nyp.33433056931250	3943	18	the	the	DT
nyp.33433056931250	3943	19	centre	centre	NN
nyp.33433056931250	3943	20	to	to	TO
nyp.33433056931250	3943	21	form	form	VB
nyp.33433056931250	3943	22	the	the	DT
nyp.33433056931250	3943	23	well	well	NN
nyp.33433056931250	3943	24	;	;	:
nyp.33433056931250	3943	25	then	then	RB
nyp.33433056931250	3943	26	place	place	VB
nyp.33433056931250	3943	27	the	the	DT
nyp.33433056931250	3943	28	salt	salt	NN
nyp.33433056931250	3943	29	and	and	CC
nyp.33433056931250	3943	30	sugar	sugar	NN
nyp.33433056931250	3943	31	,	,	,
nyp.33433056931250	3943	32	and	and	CC
nyp.33433056931250	3943	33	a	a	DT
nyp.33433056931250	3943	34	teaspoonful	teaspoonful	NN
nyp.33433056931250	3943	35	of	of	IN
nyp.33433056931250	3943	36	water	water	NN
nyp.33433056931250	3943	37	to	to	TO
nyp.33433056931250	3943	38	dissolve	dissolve	VB
nyp.33433056931250	3943	39	these	these	DT
nyp.33433056931250	3943	40	,	,	,
nyp.33433056931250	3943	41	after	after	IN
nyp.33433056931250	3943	42	which	which	WDT
nyp.33433056931250	3943	43	the	the	DT
nyp.33433056931250	3943	44	butter	butter	NN
nyp.33433056931250	3943	45	must	must	MD
nyp.33433056931250	3943	46	be	be	VB
nyp.33433056931250	3943	47	added	add	VBN
nyp.33433056931250	3943	48	;	;	:
nyp.33433056931250	3943	49	break	break	VB
nyp.33433056931250	3943	50	in	in	RP
nyp.33433056931250	3943	51	six	six	CD
nyp.33433056931250	3943	52	eggs	egg	NNS
nyp.33433056931250	3943	53	,	,	,
nyp.33433056931250	3943	54	and	and	CC
nyp.33433056931250	3943	55	work	work	VB
nyp.33433056931250	3943	56	the	the	DT
nyp.33433056931250	3943	57	whole	whole	JJ
nyp.33433056931250	3943	58	together	together	RB
nyp.33433056931250	3943	59	with	with	IN
nyp.33433056931250	3943	60	the	the	DT
nyp.33433056931250	3943	61	hands	hand	NNS
nyp.33433056931250	3943	62	until	until	IN
nyp.33433056931250	3943	63	well	well	RB
nyp.33433056931250	3943	64	mixed	mixed	JJ
nyp.33433056931250	3943	65	;	;	:
nyp.33433056931250	3943	66	first	first	RB
nyp.33433056931250	3943	67	,	,	,
nyp.33433056931250	3943	68	working	work	VBG
nyp.33433056931250	3943	69	it	-PRON-	PRP
nyp.33433056931250	3943	70	between	between	IN
nyp.33433056931250	3943	71	the	the	DT
nyp.33433056931250	3943	72	hands	hand	NNS
nyp.33433056931250	3943	73	,	,	,
nyp.33433056931250	3943	74	and	and	CC
nyp.33433056931250	3943	75	then	then	RB
nyp.33433056931250	3943	76	rubbing	rub	VBG
nyp.33433056931250	3943	77	it	-PRON-	PRP
nyp.33433056931250	3943	78	with	with	IN
nyp.33433056931250	3943	79	both	both	DT
nyp.33433056931250	3943	80	fists	fist	NNS
nyp.33433056931250	3943	81	held	hold	VBN
nyp.33433056931250	3943	82	flat	flat	JJ
nyp.33433056931250	3943	83	on	on	IN
nyp.33433056931250	3943	84	the	the	DT
nyp.33433056931250	3943	85	slab	slab	NN
nyp.33433056931250	3943	86	,	,	,
nyp.33433056931250	3943	87	and	and	CC
nyp.33433056931250	3943	88	moving	move	VBG
nyp.33433056931250	3943	89	them	-PRON-	PRP
nyp.33433056931250	3943	90	to	to	IN
nyp.33433056931250	3943	91	and	and	CC
nyp.33433056931250	3943	92	fro	fro	RB
nyp.33433056931250	3943	93	,	,	,
nyp.33433056931250	3943	94	so	so	IN
nyp.33433056931250	3943	95	as	as	IN
nyp.33433056931250	3943	96	to	to	TO
nyp.33433056931250	3943	97	thoroughly	thoroughly	RB
nyp.33433056931250	3943	98	reduce	reduce	VB
nyp.33433056931250	3943	99	any	any	DT
nyp.33433056931250	3943	100	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	3943	101	'S	's	POS
nyp.33433056931250	3943	102	AND	and	CC
nyp.33433056931250	3943	103	BUTLER	BUTLER	NNP
nyp.33433056931250	3943	104	'S	's	POS
nyp.33433056931250	3943	105	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3943	106	.	.	.
nyp.33433056931250	3944	1	295	295	CD
nyp.33433056931250	3944	2	remaining	remain	VBG
nyp.33433056931250	3944	3	lumps	lump	NNS
nyp.33433056931250	3944	4	in	in	IN
nyp.33433056931250	3944	5	the	the	DT
nyp.33433056931250	3944	6	paste	paste	NN
nyp.33433056931250	3944	7	.	.	.
nyp.33433056931250	3945	1	By	by	IN
nyp.33433056931250	3945	2	the	the	DT
nyp.33433056931250	3945	3	time	time	NN
nyp.33433056931250	3945	4	the	the	DT
nyp.33433056931250	3945	5	paste	paste	NN
nyp.33433056931250	3945	6	is	be	VBZ
nyp.33433056931250	3945	7	mixed	mix	VBN
nyp.33433056931250	3945	8	,	,	,
nyp.33433056931250	3945	9	the	the	DT
nyp.33433056931250	3945	10	sponge	sponge	NN
nyp.33433056931250	3945	11	will	will	MD
nyp.33433056931250	3945	12	probably	probably	RB
nyp.33433056931250	3945	13	have	have	VB
nyp.33433056931250	3945	14	risen	rise	VBN
nyp.33433056931250	3945	15	suffi-	suffi-	VBN
nyp.33433056931250	3945	16	ciently	ciently	RB
nyp.33433056931250	3945	17	:	:	:
nyp.33433056931250	3945	18	to	to	TO
nyp.33433056931250	3945	19	be	be	VB
nyp.33433056931250	3945	20	perfect	perfect	JJ
nyp.33433056931250	3945	21	,	,	,
nyp.33433056931250	3945	22	it	-PRON-	PRP
nyp.33433056931250	3945	23	must	must	MD
nyp.33433056931250	3945	24	rise	rise	VB
nyp.33433056931250	3945	25	to	to	IN
nyp.33433056931250	3945	26	three	three	CD
nyp.33433056931250	3945	27	times	time	NNS
nyp.33433056931250	3945	28	its	-PRON-	PRP$
nyp.33433056931250	3945	29	original	original	JJ
nyp.33433056931250	3945	30	size	size	NN
nyp.33433056931250	3945	31	;	;	:
nyp.33433056931250	3945	32	when	when	WRB
nyp.33433056931250	3945	33	spread	spread	VBN
nyp.33433056931250	3945	34	out	out	RP
nyp.33433056931250	3945	35	on	on	IN
nyp.33433056931250	3945	36	the	the	DT
nyp.33433056931250	3945	37	paste	paste	NN
nyp.33433056931250	3945	38	prepared	prepare	VBN
nyp.33433056931250	3945	39	to	to	TO
nyp.33433056931250	3945	40	receive	receive	VB
nyp.33433056931250	3945	41	it	-PRON-	PRP
nyp.33433056931250	3945	42	,	,	,
nyp.33433056931250	3945	43	it	-PRON-	PRP
nyp.33433056931250	3945	44	should	should	MD
nyp.33433056931250	3945	45	present	present	VB
nyp.33433056931250	3945	46	the	the	DT
nyp.33433056931250	3945	47	appearance	appearance	NN
nyp.33433056931250	3945	48	of	of	IN
nyp.33433056931250	3945	49	a	a	DT
nyp.33433056931250	3945	50	sponge	sponge	NN
nyp.33433056931250	3945	51	,	,	,
nyp.33433056931250	3945	52	from	from	IN
nyp.33433056931250	3945	53	which	which	WDT
nyp.33433056931250	3945	54	it	-PRON-	PRP
nyp.33433056931250	3945	55	takes	take	VBZ
nyp.33433056931250	3945	56	its	-PRON-	PRP$
nyp.33433056931250	3945	57	name	name	NN
nyp.33433056931250	3945	58	.	.	.
nyp.33433056931250	3946	1	Both	both	DT
nyp.33433056931250	3946	2	the	the	DT
nyp.33433056931250	3946	3	above	above	JJ
nyp.33433056931250	3946	4	should	should	MD
nyp.33433056931250	3946	5	be	be	VB
nyp.33433056931250	3946	6	then	then	RB
nyp.33433056931250	3946	7	immediately	immediately	RB
nyp.33433056931250	3946	8	gently	gently	RB
nyp.33433056931250	3946	9	,	,	,
nyp.33433056931250	3946	10	but	but	CC
nyp.33433056931250	3946	11	thoroughly	thoroughly	RB
nyp.33433056931250	3946	12	mixed	mixed	JJ
nyp.33433056931250	3946	13	.	.	.
nyp.33433056931250	3947	1	A	a	DT
nyp.33433056931250	3947	2	napkin	napkin	NN
nyp.33433056931250	3947	3	must	must	MD
nyp.33433056931250	3947	4	be	be	VB
nyp.33433056931250	3947	5	spread	spread	VBN
nyp.33433056931250	3947	6	in	in	IN
nyp.33433056931250	3947	7	a	a	DT
nyp.33433056931250	3947	8	wooden	wooden	JJ
nyp.33433056931250	3947	9	bowl	bowl	NN
nyp.33433056931250	3947	10	or	or	CC
nyp.33433056931250	3947	11	basin	basin	NN
nyp.33433056931250	3947	12	,	,	,
nyp.33433056931250	3947	13	some	some	DT
nyp.33433056931250	3947	14	flour	flour	NN
nyp.33433056931250	3947	15	shaken	shake	VBN
nyp.33433056931250	3947	16	over	over	IN
nyp.33433056931250	3947	17	it	-PRON-	PRP
nyp.33433056931250	3947	18	,	,	,
nyp.33433056931250	3947	19	and	and	CC
nyp.33433056931250	3947	20	the	the	DT
nyp.33433056931250	3947	21	brioche	brioche	NN
nyp.33433056931250	3947	22	-	-	HYPH
nyp.33433056931250	3947	23	paste	paste	NN
nyp.33433056931250	3947	24	lifted	lift	VBD
nyp.33433056931250	3947	25	into	into	IN
nyp.33433056931250	3947	26	it	-PRON-	PRP
nyp.33433056931250	3947	27	;	;	:
nyp.33433056931250	3947	28	then	then	RB
nyp.33433056931250	3947	29	shake	shake	VB
nyp.33433056931250	3947	30	a	a	DT
nyp.33433056931250	3947	31	little	little	JJ
nyp.33433056931250	3947	32	flour	flour	NN
nyp.33433056931250	3947	33	over	over	IN
nyp.33433056931250	3947	34	the	the	DT
nyp.33433056931250	3947	35	paste	paste	NN
nyp.33433056931250	3947	36	,	,	,
nyp.33433056931250	3947	37	and	and	CC
nyp.33433056931250	3947	38	after	after	IN
nyp.33433056931250	3947	39	throw-	throw-	XX
nyp.33433056931250	3947	40	ing	e	VBG
nyp.33433056931250	3947	41	the	the	DT
nyp.33433056931250	3947	42	ends	end	NNS
nyp.33433056931250	3947	43	of	of	IN
nyp.33433056931250	3947	44	the	the	DT
nyp.33433056931250	3947	45	napkin	napkin	NN
nyp.33433056931250	3947	46	over	over	IN
nyp.33433056931250	3947	47	all	all	DT
nyp.33433056931250	3947	48	,	,	,
nyp.33433056931250	3947	49	set	set	VBD
nyp.33433056931250	3947	50	the	the	DT
nyp.33433056931250	3947	51	bowl	bowl	NN
nyp.33433056931250	3947	52	con-	con-	NN
nyp.33433056931250	3947	53	taining	taine	VBG
nyp.33433056931250	3947	54	the	the	DT
nyp.33433056931250	3947	55	paste	paste	NN
nyp.33433056931250	3947	56	in	in	IN
nyp.33433056931250	3947	57	a	a	DT
nyp.33433056931250	3947	58	cool	cool	JJ
nyp.33433056931250	3947	59	place	place	NN
nyp.33433056931250	3947	60	,	,	,
nyp.33433056931250	3947	61	free	free	JJ
nyp.33433056931250	3947	62	from	from	IN
nyp.33433056931250	3947	63	any	any	DT
nyp.33433056931250	3947	64	current	current	NN
nyp.33433056931250	3947	65	of	of	IN
nyp.33433056931250	3947	66	air	air	NN
nyp.33433056931250	3947	67	.	.	.
nyp.33433056931250	3948	1	It	-PRON-	PRP
nyp.33433056931250	3948	2	is	be	VBZ
nyp.33433056931250	3948	3	usual	usual	JJ
nyp.33433056931250	3948	4	to	to	TO
nyp.33433056931250	3948	5	make	make	VB
nyp.33433056931250	3948	6	this	this	DT
nyp.33433056931250	3948	7	kind	kind	NN
nyp.33433056931250	3948	8	of	of	IN
nyp.33433056931250	3948	9	paste	paste	NN
nyp.33433056931250	3948	10	late	late	RB
nyp.33433056931250	3948	11	in	in	IN
nyp.33433056931250	3948	12	the	the	DT
nyp.33433056931250	3948	13	evening	evening	NN
nyp.33433056931250	3948	14	,	,	,
nyp.33433056931250	3948	15	previously	previously	RB
nyp.33433056931250	3948	16	to	to	IN
nyp.33433056931250	3948	17	the	the	DT
nyp.33433056931250	3948	18	day	day	NN
nyp.33433056931250	3948	19	on	on	IN
nyp.33433056931250	3948	20	which	which	WDT
nyp.33433056931250	3948	21	it	-PRON-	PRP
nyp.33433056931250	3948	22	is	be	VBZ
nyp.33433056931250	3948	23	required	require	VBN
nyp.33433056931250	3948	24	for	for	IN
nyp.33433056931250	3948	25	use	use	NN
nyp.33433056931250	3948	26	.	.	.
nyp.33433056931250	3949	1	The	the	DT
nyp.33433056931250	3949	2	first	first	JJ
nyp.33433056931250	3949	3	thing	thing	NN
nyp.33433056931250	3949	4	on	on	IN
nyp.33433056931250	3949	5	the	the	DT
nyp.33433056931250	3949	6	following	following	JJ
nyp.33433056931250	3949	7	morning	morning	NN
nyp.33433056931250	3949	8	the	the	DT
nyp.33433056931250	3949	9	brioche	brioche	NN
nyp.33433056931250	3949	10	-	-	HYPH
nyp.33433056931250	3949	11	paste	paste	NN
nyp.33433056931250	3949	12	must	must	MD
nyp.33433056931250	3949	13	be	be	VB
nyp.33433056931250	3949	14	turned	turn	VBN
nyp.33433056931250	3949	15	off	off	RP
nyp.33433056931250	3949	16	the	the	DT
nyp.33433056931250	3949	17	napkin	napkin	NN
nyp.33433056931250	3949	18	on	on	RP
nyp.33433056931250	3949	19	to	to	IN
nyp.33433056931250	3949	20	the	the	DT
nyp.33433056931250	3949	21	slab	slab	NN
nyp.33433056931250	3949	22	;	;	:
nyp.33433056931250	3949	23	then	then	RB
nyp.33433056931250	3949	24	shake	shake	VB
nyp.33433056931250	3949	25	some	some	DT
nyp.33433056931250	3949	26	flour	flour	NN
nyp.33433056931250	3949	27	under	under	IN
nyp.33433056931250	3949	28	and	and	CC
nyp.33433056931250	3949	29	over	over	IN
nyp.33433056931250	3949	30	it	-PRON-	PRP
nyp.33433056931250	3949	31	,	,	,
nyp.33433056931250	3949	32	and	and	CC
nyp.33433056931250	3949	33	fold	fold	VB
nyp.33433056931250	3949	34	the	the	DT
nyp.33433056931250	3949	35	paste	paste	NN
nyp.33433056931250	3949	36	over	over	IN
nyp.33433056931250	3949	37	half	half	PDT
nyp.33433056931250	3949	38	a	a	DT
nyp.33433056931250	3949	39	dozen	dozen	NN
nyp.33433056931250	3949	40	times	time	NNS
nyp.33433056931250	3949	41	,	,	,
nyp.33433056931250	3949	42	pressing	press	VBG
nyp.33433056931250	3949	43	it	-PRON-	PRP
nyp.33433056931250	3949	44	down	down	RP
nyp.33433056931250	3949	45	with	with	IN
nyp.33433056931250	3949	46	the	the	DT
nyp.33433056931250	3949	47	knuckles	knuckle	NNS
nyp.33433056931250	3949	48	each	each	DT
nyp.33433056931250	3949	49	time	time	NN
nyp.33433056931250	3949	50	;	;	:
nyp.33433056931250	3949	51	put	put	VB
nyp.33433056931250	3949	52	the	the	DT
nyp.33433056931250	3949	53	paste	paste	NN
nyp.33433056931250	3949	54	back	back	RB
nyp.33433056931250	3949	55	again	again	RB
nyp.33433056931250	3949	56	into	into	IN
nyp.33433056931250	3949	57	the	the	DT
nyp.33433056931250	3949	58	bowl	bowl	NN
nyp.33433056931250	3949	59	,	,	,
nyp.33433056931250	3949	60	in	in	IN
nyp.33433056931250	3949	61	the	the	DT
nyp.33433056931250	3949	62	same	same	JJ
nyp.33433056931250	3949	63	way	way	NN
nyp.33433056931250	3949	64	as	as	IN
nyp.33433056931250	3949	65	before	before	RB
nyp.33433056931250	3949	66	;	;	:
nyp.33433056931250	3949	67	and	and	CC
nyp.33433056931250	3949	68	about	about	RB
nyp.33433056931250	3949	69	three	three	CD
nyp.33433056931250	3949	70	hours	hour	NNS
nyp.33433056931250	3949	71	afterwards	afterwards	RB
nyp.33433056931250	3949	72	,	,	,
nyp.33433056931250	3949	73	knead	knead	VB
nyp.33433056931250	3949	74	it	-PRON-	PRP
nyp.33433056931250	3949	75	again	again	RB
nyp.33433056931250	3949	76	in	in	IN
nyp.33433056931250	3949	77	a	a	DT
nyp.33433056931250	3949	78	similar	similar	JJ
nyp.33433056931250	3949	79	manner	manner	NN
nyp.33433056931250	3949	80	previously	previously	RB
nyp.33433056931250	3949	81	to	to	IN
nyp.33433056931250	3949	82	its	-PRON-	PRP$
nyp.33433056931250	3949	83	being	be	VBG
nyp.33433056931250	3949	84	baked	bake	VBN
nyp.33433056931250	3949	85	.	.	.
nyp.33433056931250	3950	1	If	if	IN
nyp.33433056931250	3950	2	the	the	DT
nyp.33433056931250	3950	3	paste	paste	NN
nyp.33433056931250	3950	4	,	,	,
nyp.33433056931250	3950	5	when	when	WRB
nyp.33433056931250	3950	6	finished	finish	VBN
nyp.33433056931250	3950	7	,	,	,
nyp.33433056931250	3950	8	appears	appear	VBZ
nyp.33433056931250	3950	9	to	to	TO
nyp.33433056931250	3950	10	be	be	VB
nyp.33433056931250	3950	11	full	full	JJ
nyp.33433056931250	3950	12	of	of	IN
nyp.33433056931250	3950	13	small	small	JJ
nyp.33433056931250	3950	14	globules	globule	NNS
nyp.33433056931250	3950	15	of	of	IN
nyp.33433056931250	3950	16	air	air	NN
nyp.33433056931250	3950	17	,	,	,
nyp.33433056931250	3950	18	and	and	CC
nyp.33433056931250	3950	19	is	be	VBZ
nyp.33433056931250	3950	20	perfectly	perfectly	RB
nyp.33433056931250	3950	21	elastic	elastic	JJ
nyp.33433056931250	3950	22	to	to	IN
nyp.33433056931250	3950	23	the	the	DT
nyp.33433056931250	3950	24	touch	touch	NN
nyp.33433056931250	3950	25	,	,	,
nyp.33433056931250	3950	26	it	-PRON-	PRP
nyp.33433056931250	3950	27	is	be	VBZ
nyp.33433056931250	3950	28	certain	certain	JJ
nyp.33433056931250	3950	29	to	to	TO
nyp.33433056931250	3950	30	be	be	VB
nyp.33433056931250	3950	31	well	well	RB
nyp.33433056931250	3950	32	made	make	VBN
nyp.33433056931250	3950	33	,	,	,
nyp.33433056931250	3950	34	and	and	CC
nyp.33433056931250	3950	35	when	when	WRB
nyp.33433056931250	3950	36	baked	bake	VBN
nyp.33433056931250	3950	37	,	,	,
nyp.33433056931250	3950	38	will	will	MD
nyp.33433056931250	3950	39	be	be	VB
nyp.33433056931250	3950	40	both	both	DT
nyp.33433056931250	3950	41	light	light	NN
nyp.33433056931250	3950	42	and	and	CC
nyp.33433056931250	3950	43	of	of	IN
nyp.33433056931250	3950	44	a	a	DT
nyp.33433056931250	3950	45	bright	bright	JJ
nyp.33433056931250	3950	46	,	,	,
nyp.33433056931250	3950	47	clear	clear	JJ
nyp.33433056931250	3950	48	colour	colour	NN
nyp.33433056931250	3950	49	.	.	.
nyp.33433056931250	3951	1	If	if	IN
nyp.33433056931250	3951	2	the	the	DT
nyp.33433056931250	3951	3	paste	paste	NN
nyp.33433056931250	3951	4	is	be	VBZ
nyp.33433056931250	3951	5	intended	intend	VBN
nyp.33433056931250	3951	6	to	to	TO
nyp.33433056931250	3951	7	be	be	VB
nyp.33433056931250	3951	8	made	make	VBN
nyp.33433056931250	3951	9	into	into	IN
nyp.33433056931250	3951	10	one	one	CD
nyp.33433056931250	3951	11	brioche	brioche	NN
nyp.33433056931250	3951	12	only	only	RB
nyp.33433056931250	3951	13	,	,	,
nyp.33433056931250	3951	14	take	take	VB
nyp.33433056931250	3951	15	five	five	CD
nyp.33433056931250	3951	16	-	-	HYPH
nyp.33433056931250	3951	17	sixths	sixth	NNS
nyp.33433056931250	3951	18	of	of	IN
nyp.33433056931250	3951	19	it	-PRON-	PRP
nyp.33433056931250	3951	20	;	;	:
nyp.33433056931250	3951	21	mould	mould	VB
nyp.33433056931250	3951	22	this	this	DT
nyp.33433056931250	3951	23	into	into	IN
nyp.33433056931250	3951	24	the	the	DT
nyp.33433056931250	3951	25	form	form	NN
nyp.33433056931250	3951	26	of	of	IN
nyp.33433056931250	3951	27	a	a	DT
nyp.33433056931250	3951	28	round	round	JJ
nyp.33433056931250	3951	29	ball	ball	NN
nyp.33433056931250	3951	30	or	or	CC
nyp.33433056931250	3951	31	cushion	cushion	NN
nyp.33433056931250	3951	32	,	,	,
nyp.33433056931250	3951	33	and	and	CC
nyp.33433056931250	3951	34	place	place	VB
nyp.33433056931250	3951	35	it	-PRON-	PRP
nyp.33433056931250	3951	36	in	in	IN
nyp.33433056931250	3951	37	a	a	DT
nyp.33433056931250	3951	38	plain	plain	JJ
nyp.33433056931250	3951	39	mould	mould	NN
nyp.33433056931250	3951	40	or	or	CC
nyp.33433056931250	3951	41	paper	paper	NN
nyp.33433056931250	3951	42	case	case	NN
nyp.33433056931250	3951	43	,	,	,
nyp.33433056931250	3951	44	described	describe	VBD
nyp.33433056931250	3951	45	page	page	NN
nyp.33433056931250	3951	46	296	296	CD
nyp.33433056931250	3951	47	(	(	-LRB-
nyp.33433056931250	3951	48	previously	previously	RB
nyp.33433056931250	3951	49	spread	spread	VBN
nyp.33433056931250	3951	50	with	with	IN
nyp.33433056931250	3951	51	butter	butter	NN
nyp.33433056931250	3951	52	)	)	-RRB-
nyp.33433056931250	3951	53	,	,	,
nyp.33433056931250	3951	54	with	with	IN
nyp.33433056931250	3951	55	the	the	DT
nyp.33433056931250	3951	56	smooth	smooth	JJ
nyp.33433056931250	3951	57	surface	surface	NN
nyp.33433056931250	3951	58	uppermost	uppermost	NN
nyp.33433056931250	3951	59	;	;	:
nyp.33433056931250	3951	60	press	press	VB
nyp.33433056931250	3951	61	it	-PRON-	PRP
nyp.33433056931250	3951	62	down	down	RP
nyp.33433056931250	3951	63	in	in	IN
nyp.33433056931250	3951	64	the	the	DT
nyp.33433056931250	3951	65	case	case	NN
nyp.33433056931250	3951	66	with	with	IN
nyp.33433056931250	3951	67	the	the	DT
nyp.33433056931250	3951	68	knuckles	knuckle	NNS
nyp.33433056931250	3951	69	,	,	,
nyp.33433056931250	3951	70	and	and	CC
nyp.33433056931250	3951	71	,	,	,
nyp.33433056931250	3951	72	after	after	IN
nyp.33433056931250	3951	73	moulding	mould	VBG
nyp.33433056931250	3951	74	the	the	DT
nyp.33433056931250	3951	75	remaining	remain	VBG
nyp.33433056931250	3951	76	piece	piece	NN
nyp.33433056931250	3951	77	of	of	IN
nyp.33433056931250	3951	78	paste	paste	NN
nyp.33433056931250	3951	79	in	in	IN
nyp.33433056931250	3951	80	a	a	DT
nyp.33433056931250	3951	81	similar	similar	JJ
nyp.33433056931250	3951	82	manner	manner	NN
nyp.33433056931250	3951	83	,	,	,
nyp.33433056931250	3951	84	first	first	RB
nyp.33433056931250	3951	85	wet	wet	PDT
nyp.33433056931250	3951	86	the	the	DT
nyp.33433056931250	3951	87	surface	surface	NN
nyp.33433056931250	3951	88	of	of	IN
nyp.33433056931250	3951	89	the	the	DT
nyp.33433056931250	3951	90	other	other	JJ
nyp.33433056931250	3951	91	part	part	NN
nyp.33433056931250	3951	92	over	over	RP
nyp.33433056931250	3951	93	with	with	IN
nyp.33433056931250	3951	94	the	the	DT
nyp.33433056931250	3951	95	paste	paste	NN
nyp.33433056931250	3951	96	-	-	HYPH
nyp.33433056931250	3951	97	brush	brush	NN
nyp.33433056931250	3951	98	dipped	dip	VBD
nyp.33433056931250	3951	99	in	in	IN
nyp.33433056931250	3951	100	water	water	NN
nyp.33433056931250	3951	101	,	,	,
nyp.33433056931250	3951	102	and	and	CC
nyp.33433056931250	3951	103	then	then	RB
nyp.33433056931250	3951	104	,	,	,
nyp.33433056931250	3951	105	after	after	IN
nyp.33433056931250	3951	106	inserting	insert	VBG
nyp.33433056931250	3951	107	the	the	DT
nyp.33433056931250	3951	108	pointed	pointed	JJ
nyp.33433056931250	3951	109	end	end	NN
nyp.33433056931250	3951	110	of	of	IN
nyp.33433056931250	3951	111	this	this	DT
nyp.33433056931250	3951	112	into	into	IN
nyp.33433056931250	3951	113	the	the	DT
nyp.33433056931250	3951	114	centre	centre	NN
nyp.33433056931250	3951	115	of	of	IN
nyp.33433056931250	3951	116	that	that	DT
nyp.33433056931250	3951	117	portion	portion	NN
nyp.33433056931250	3951	118	of	of	IN
nyp.33433056931250	3951	119	the	the	DT
nyp.33433056931250	3951	120	brioche	brioche	NN
nyp.33433056931250	3951	121	which	which	WDT
nyp.33433056931250	3951	122	has	have	VBZ
nyp.33433056931250	3951	123	been	be	VBN
nyp.33433056931250	3951	124	already	already	RB
nyp.33433056931250	3951	125	placed	place	VBN
nyp.33433056931250	3951	126	in	in	IN
nyp.33433056931250	3951	127	the	the	DT
nyp.33433056931250	3951	128	case	case	NN
nyp.33433056931250	3951	129	,	,	,
nyp.33433056931250	3951	130	press	press	VB
nyp.33433056931250	3951	131	the	the	DT
nyp.33433056931250	3951	132	head	head	NN
nyp.33433056931250	3951	133	down	down	RP
nyp.33433056931250	3951	134	upon	upon	IN
nyp.33433056931250	3951	135	it	-PRON-	PRP
nyp.33433056931250	3951	136	with	with	IN
nyp.33433056931250	3951	137	the	the	DT
nyp.33433056931250	3951	138	back	back	NN
nyp.33433056931250	3951	139	of	of	IN
nyp.33433056931250	3951	140	the	the	DT
nyp.33433056931250	3951	141	hand	hand	NN
nyp.33433056931250	3951	142	;	;	:
nyp.33433056931250	3951	143	egg	egg	NN
nyp.33433056931250	3951	144	the	the	DT
nyp.33433056931250	3951	145	brioche	brioche	NN
nyp.33433056931250	3951	146	over	over	IN
nyp.33433056931250	3951	147	296	296	CD
nyp.33433056931250	3951	148	THE	the	DT
nyp.33433056931250	3951	149	COOK	COOK	NNP
nyp.33433056931250	3951	150	'S	'S	NNP
nyp.33433056931250	3951	151	GUIDE	GUIDE	NNP
nyp.33433056931250	3951	152	,	,	,
nyp.33433056931250	3951	153	AND	and	CC
nyp.33433056931250	3951	154	with	with	IN
nyp.33433056931250	3951	155	a	a	DT
nyp.33433056931250	3951	156	paste	paste	NN
nyp.33433056931250	3951	157	-	-	HYPH
nyp.33433056931250	3951	158	brush	brush	NN
nyp.33433056931250	3951	159	;	;	:
nyp.33433056931250	3951	160	score	score	VB
nyp.33433056931250	3951	161	the	the	DT
nyp.33433056931250	3951	162	sides	side	NNS
nyp.33433056931250	3951	163	slightly	slightly	RB
nyp.33433056931250	3951	164	,	,	,
nyp.33433056931250	3951	165	in	in	IN
nyp.33433056931250	3951	166	a	a	DT
nyp.33433056931250	3951	167	slanting	slanting	JJ
nyp.33433056931250	3951	168	direction	direction	NN
nyp.33433056931250	3951	169	;	;	:
nyp.33433056931250	3951	170	place	place	VB
nyp.33433056931250	3951	171	it	-PRON-	PRP
nyp.33433056931250	3951	172	on	on	IN
nyp.33433056931250	3951	173	a	a	DT
nyp.33433056931250	3951	174	baking	baking	NN
nyp.33433056931250	3951	175	-	-	HYPH
nyp.33433056931250	3951	176	sheet	sheet	NN
nyp.33433056931250	3951	177	,	,	,
nyp.33433056931250	3951	178	and	and	CC
nyp.33433056931250	3951	179	put	put	VBD
nyp.33433056931250	3951	180	it	-PRON-	PRP
nyp.33433056931250	3951	181	in	in	IN
nyp.33433056931250	3951	182	the	the	DT
nyp.33433056931250	3951	183	oven	oven	NN
nyp.33433056931250	3951	184	(	(	-LRB-
nyp.33433056931250	3951	185	at	at	IN
nyp.33433056931250	3951	186	moderate	moderate	JJ
nyp.33433056931250	3951	187	heat	heat	NN
nyp.33433056931250	3951	188	)	)	-RRB-
nyp.33433056931250	3951	189	.	.	.
nyp.33433056931250	3952	1	As	as	RB
nyp.33433056931250	3952	2	soon	soon	RB
nyp.33433056931250	3952	3	as	as	IN
nyp.33433056931250	3952	4	the	the	DT
nyp.33433056931250	3952	5	brioche	brioche	NN
nyp.33433056931250	3952	6	begins	begin	VBZ
nyp.33433056931250	3952	7	to	to	TO
nyp.33433056931250	3952	8	rise	rise	VB
nyp.33433056931250	3952	9	,	,	,
nyp.33433056931250	3952	10	and	and	CC
nyp.33433056931250	3952	11	has	have	VBZ
nyp.33433056931250	3952	12	acquired	acquire	VBN
nyp.33433056931250	3952	13	a	a	DT
nyp.33433056931250	3952	14	slight	slight	JJ
nyp.33433056931250	3952	15	degree	degree	NN
nyp.33433056931250	3952	16	of	of	IN
nyp.33433056931250	3952	17	colour	colour	NN
nyp.33433056931250	3952	18	,	,	,
nyp.33433056931250	3952	19	let	let	VB
nyp.33433056931250	3952	20	it	-PRON-	PRP
nyp.33433056931250	3952	21	be	be	VB
nyp.33433056931250	3952	22	covered	cover	VBN
nyp.33433056931250	3952	23	over	over	RP
nyp.33433056931250	3952	24	with	with	IN
nyp.33433056931250	3952	25	a	a	DT
nyp.33433056931250	3952	26	sheet	sheet	NN
nyp.33433056931250	3952	27	of	of	IN
nyp.33433056931250	3952	28	paper	paper	NN
nyp.33433056931250	3952	29	:	:	:
nyp.33433056931250	3952	30	about	about	RB
nyp.33433056931250	3952	31	one	one	CD
nyp.33433056931250	3952	32	hour	hour	NN
nyp.33433056931250	3952	33	will	will	MD
nyp.33433056931250	3952	34	suffice	suffice	VB
nyp.33433056931250	3952	35	to	to	TO
nyp.33433056931250	3952	36	bake	bake	VB
nyp.33433056931250	3952	37	a	a	DT
nyp.33433056931250	3952	38	large	large	JJ
nyp.33433056931250	3952	39	brioche	brioche	NN
nyp.33433056931250	3952	40	of	of	IN
nyp.33433056931250	3952	41	the	the	DT
nyp.33433056931250	3952	42	quantity	quantity	NN
nyp.33433056931250	3952	43	of	of	IN
nyp.33433056931250	3952	44	paste	paste	NN
nyp.33433056931250	3952	45	described	describe	VBN
nyp.33433056931250	3952	46	in	in	IN
nyp.33433056931250	3952	47	this	this	DT
nyp.33433056931250	3952	48	article	article	NN
nyp.33433056931250	3952	49	.	.	.
nyp.33433056931250	3953	1	Note.—Brioches	note.—brioche	NNS
nyp.33433056931250	3953	2	may	may	MD
nyp.33433056931250	3953	3	be	be	VB
nyp.33433056931250	3953	4	varied	varied	JJ
nyp.33433056931250	3953	5	in	in	IN
nyp.33433056931250	3953	6	their	-PRON-	PRP$
nyp.33433056931250	3953	7	form	form	NN
nyp.33433056931250	3953	8	,	,	,
nyp.33433056931250	3953	9	when	when	WRB
nyp.33433056931250	3953	10	intended	intend	VBN
nyp.33433056931250	3953	11	to	to	TO
nyp.33433056931250	3953	12	be	be	VB
nyp.33433056931250	3953	13	served	serve	VBN
nyp.33433056931250	3953	14	as	as	IN
nyp.33433056931250	3953	15	fancy	fancy	JJ
nyp.33433056931250	3953	16	-	-	HYPH
nyp.33433056931250	3953	17	bread	bread	NN
nyp.33433056931250	3953	18	for	for	IN
nyp.33433056931250	3953	19	breakfast	breakfast	NN
nyp.33433056931250	3953	20	,	,	,
nyp.33433056931250	3953	21	&	&	CC
nyp.33433056931250	3953	22	c.	c.	NNP
nyp.33433056931250	3953	23	;	;	:
nyp.33433056931250	3953	24	in	in	IN
nyp.33433056931250	3953	25	which	which	WDT
nyp.33433056931250	3953	26	case	case	NN
nyp.33433056931250	3953	27	,	,	,
nyp.33433056931250	3953	28	they	-PRON-	PRP
nyp.33433056931250	3953	29	should	should	MD
nyp.33433056931250	3953	30	be	be	VB
nyp.33433056931250	3953	31	moulded	mould	VBN
nyp.33433056931250	3953	32	in	in	IN
nyp.33433056931250	3953	33	the	the	DT
nyp.33433056931250	3953	34	shape	shape	NN
nyp.33433056931250	3953	35	of	of	IN
nyp.33433056931250	3953	36	twists	twist	NNS
nyp.33433056931250	3953	37	,	,	,
nyp.33433056931250	3953	38	fingers	finger	NNS
nyp.33433056931250	3953	39	,	,	,
nyp.33433056931250	3953	40	rings	ring	NNS
nyp.33433056931250	3953	41	,	,	,
nyp.33433056931250	3953	42	&	&	CC
nyp.33433056931250	3953	43	c.	c.	NNP
nyp.33433056931250	3953	44	When	when	WRB
nyp.33433056931250	3953	45	served	serve	VBD
nyp.33433056931250	3953	46	on	on	IN
nyp.33433056931250	3953	47	the	the	DT
nyp.33433056931250	3953	48	refresh-	refresh-	NN
nyp.33433056931250	3953	49	ment	ment	NN
nyp.33433056931250	3953	50	-	-	HYPH
nyp.33433056931250	3953	51	table	table	NN
nyp.33433056931250	3953	52	,	,	,
nyp.33433056931250	3953	53	at	at	IN
nyp.33433056931250	3953	54	routs	rout	NNS
nyp.33433056931250	3953	55	,	,	,
nyp.33433056931250	3953	56	public	public	JJ
nyp.33433056931250	3953	57	breakfasts	breakfast	NNS
nyp.33433056931250	3953	58	,	,	,
nyp.33433056931250	3953	59	balls	ball	NNS
nyp.33433056931250	3953	60	,	,	,
nyp.33433056931250	3953	61	&	&	CC
nyp.33433056931250	3953	62	c.	c.	NNP
nyp.33433056931250	3953	63	,	,	,
nyp.33433056931250	3953	64	dried	dry	VBD
nyp.33433056931250	3953	65	cherries	cherry	NNS
nyp.33433056931250	3953	66	,	,	,
nyp.33433056931250	3953	67	citron	citron	NN
nyp.33433056931250	3953	68	,	,	,
nyp.33433056931250	3953	69	candied	candied	JJ
nyp.33433056931250	3953	70	-	-	HYPH
nyp.33433056931250	3953	71	orange	orange	NN
nyp.33433056931250	3953	72	,	,	,
nyp.33433056931250	3953	73	or	or	CC
nyp.33433056931250	3953	74	lemon	lemon	NN
nyp.33433056931250	3953	75	-	-	HYPH
nyp.33433056931250	3953	76	peel	peel	NN
nyp.33433056931250	3953	77	,	,	,
nyp.33433056931250	3953	78	pine-	pine-	NNP
nyp.33433056931250	3953	79	apple	apple	NNP
nyp.33433056931250	3953	80	,	,	,
nyp.33433056931250	3953	81	or	or	CC
nyp.33433056931250	3953	82	angelica	angelica	NNP
nyp.33433056931250	3953	83	,	,	,
nyp.33433056931250	3953	84	steeped	steep	VBN
nyp.33433056931250	3953	85	in	in	IN
nyp.33433056931250	3953	86	some	some	DT
nyp.33433056931250	3953	87	kind	kind	NN
nyp.33433056931250	3953	88	of	of	IN
nyp.33433056931250	3953	89	liqueur	liqueur	NN
nyp.33433056931250	3953	90	,	,	,
nyp.33433056931250	3953	91	may	may	MD
nyp.33433056931250	3953	92	be	be	VB
nyp.33433056931250	3953	93	introduced	introduce	VBN
nyp.33433056931250	3953	94	;	;	:
nyp.33433056931250	3953	95	in	in	IN
nyp.33433056931250	3953	96	either	either	DT
nyp.33433056931250	3953	97	of	of	IN
nyp.33433056931250	3953	98	these	these	DT
nyp.33433056931250	3953	99	cases	case	NNS
nyp.33433056931250	3953	100	,	,	,
nyp.33433056931250	3953	101	previously	previously	RB
nyp.33433056931250	3953	102	to	to	TO
nyp.33433056931250	3953	103	mix	mix	VB
nyp.33433056931250	3953	104	.	.	.
nyp.33433056931250	3954	1	ing	e	VBG
nyp.33433056931250	3954	2	in	in	IN
nyp.33433056931250	3954	3	the	the	DT
nyp.33433056931250	3954	4	fruit	fruit	NN
nyp.33433056931250	3954	5	,	,	,
nyp.33433056931250	3954	6	part	part	NN
nyp.33433056931250	3954	7	of	of	IN
nyp.33433056931250	3954	8	the	the	DT
nyp.33433056931250	3954	9	paste	paste	NN
nyp.33433056931250	3954	10	must	must	MD
nyp.33433056931250	3954	11	be	be	VB
nyp.33433056931250	3954	12	reserved	reserve	VBN
nyp.33433056931250	3954	13	,	,	,
nyp.33433056931250	3954	14	which	which	WDT
nyp.33433056931250	3954	15	,	,	,
nyp.33433056931250	3954	16	after	after	IN
nyp.33433056931250	3954	17	being	be	VBG
nyp.33433056931250	3954	18	rolled	roll	VBN
nyp.33433056931250	3954	19	out	out	RP
nyp.33433056931250	3954	20	,	,	,
nyp.33433056931250	3954	21	must	must	MD
nyp.33433056931250	3954	22	be	be	VB
nyp.33433056931250	3954	23	used	use	VBN
nyp.33433056931250	3954	24	to	to	TO
nyp.33433056931250	3954	25	enclose	enclose	VB
nyp.33433056931250	3954	26	the	the	DT
nyp.33433056931250	3954	27	other	other	JJ
nyp.33433056931250	3954	28	part	part	NN
nyp.33433056931250	3954	29	of	of	IN
nyp.33433056931250	3954	30	the	the	DT
nyp.33433056931250	3954	31	brioche	brioche	NN
nyp.33433056931250	3954	32	.	.	.
nyp.33433056931250	3955	1	This	this	DT
nyp.33433056931250	3955	2	precaution	precaution	NN
nyp.33433056931250	3955	3	is	be	VBZ
nyp.33433056931250	3955	4	necessary	necessary	JJ
nyp.33433056931250	3955	5	to	to	TO
nyp.33433056931250	3955	6	prevent	prevent	VB
nyp.33433056931250	3955	7	the	the	DT
nyp.33433056931250	3955	8	fruit	fruit	NN
nyp.33433056931250	3955	9	from	from	IN
nyp.33433056931250	3955	10	protruding	protrude	VBG
nyp.33433056931250	3955	11	through	through	IN
nyp.33433056931250	3955	12	the	the	DT
nyp.33433056931250	3955	13	paste	paste	NN
nyp.33433056931250	3955	14	,	,	,
nyp.33433056931250	3955	15	as	as	IN
nyp.33433056931250	3955	16	it	-PRON-	PRP
nyp.33433056931250	3955	17	becomes	become	VBZ
nyp.33433056931250	3955	18	calcined	calcine	VBN
nyp.33433056931250	3955	19	by	by	IN
nyp.33433056931250	3955	20	the	the	DT
nyp.33433056931250	3955	21	heat	heat	NN
nyp.33433056931250	3955	22	of	of	IN
nyp.33433056931250	3955	23	the	the	DT
nyp.33433056931250	3955	24	oven	oven	NN
nyp.33433056931250	3955	25	,	,	,
nyp.33433056931250	3955	26	and	and	CC
nyp.33433056931250	3955	27	gives	give	VBZ
nyp.33433056931250	3955	28	an	an	DT
nyp.33433056931250	3955	29	unsightly	unsightly	JJ
nyp.33433056931250	3955	30	appearance	appearance	NN
nyp.33433056931250	3955	31	to	to	IN
nyp.33433056931250	3955	32	the	the	DT
nyp.33433056931250	3955	33	cake	cake	NN
nyp.33433056931250	3955	34	.	.	.
nyp.33433056931250	3956	1	When	when	WRB
nyp.33433056931250	3956	2	fruit	fruit	NN
nyp.33433056931250	3956	3	has	have	VBZ
nyp.33433056931250	3956	4	been	be	VBN
nyp.33433056931250	3956	5	mixed	mix	VBN
nyp.33433056931250	3956	6	in	in	IN
nyp.33433056931250	3956	7	a	a	DT
nyp.33433056931250	3956	8	brioche	brioche	NN
nyp.33433056931250	3956	9	,	,	,
nyp.33433056931250	3956	10	it	-PRON-	PRP
nyp.33433056931250	3956	11	should	should	MD
nyp.33433056931250	3956	12	be	be	VB
nyp.33433056931250	3956	13	(	(	-LRB-
nyp.33433056931250	3956	14	when	when	WRB
nyp.33433056931250	3956	15	baked	baked	JJ
nyp.33433056931250	3956	16	)	)	-RRB-
nyp.33433056931250	3956	17	glazed	glaze	VBN
nyp.33433056931250	3956	18	with	with	IN
nyp.33433056931250	3956	19	fine	fine	JJ
nyp.33433056931250	3956	20	sugar	sugar	NN
nyp.33433056931250	3956	21	by	by	IN
nyp.33433056931250	3956	22	the	the	DT
nyp.33433056931250	3956	23	salamander	salamander	NN
nyp.33433056931250	3956	24	.	.	.
nyp.33433056931250	3957	1	Gruyère	Gruyère	NNP
nyp.33433056931250	3957	2	,	,	,
nyp.33433056931250	3957	3	and	and	CC
nyp.33433056931250	3957	4	Parmesan	Parmesan	NNP
nyp.33433056931250	3957	5	cheese	cheese	NN
nyp.33433056931250	3957	6	,	,	,
nyp.33433056931250	3957	7	in	in	IN
nyp.33433056931250	3957	8	equal	equal	JJ
nyp.33433056931250	3957	9	proportions	proportion	NNS
nyp.33433056931250	3957	10	,	,	,
nyp.33433056931250	3957	11	are	be	VBP
nyp.33433056931250	3957	12	sometimes	sometimes	RB
nyp.33433056931250	3957	13	introduced	introduce	VBN
nyp.33433056931250	3957	14	in	in	IN
nyp.33433056931250	3957	15	a	a	DT
nyp.33433056931250	3957	16	brioche	brioche	NN
nyp.33433056931250	3957	17	,	,	,
nyp.33433056931250	3957	18	for	for	IN
nyp.33433056931250	3957	19	a	a	DT
nyp.33433056931250	3957	20	second	second	JJ
nyp.33433056931250	3957	21	-	-	HYPH
nyp.33433056931250	3957	22	course	course	NN
nyp.33433056931250	3957	23	remove	remove	NN
nyp.33433056931250	3957	24	:	:	:
nyp.33433056931250	3957	25	the	the	DT
nyp.33433056931250	3957	26	first	first	JJ
nyp.33433056931250	3957	27	should	should	MD
nyp.33433056931250	3957	28	be	be	VB
nyp.33433056931250	3957	29	cut	cut	VBN
nyp.33433056931250	3957	30	up	up	RP
nyp.33433056931250	3957	31	in	in	IN
nyp.33433056931250	3957	32	dice	dice	NN
nyp.33433056931250	3957	33	,	,	,
nyp.33433056931250	3957	34	the	the	DT
nyp.33433056931250	3957	35	latter	latter	JJ
nyp.33433056931250	3957	36	grated	grated	NN
nyp.33433056931250	3957	37	.	.	.
nyp.33433056931250	3958	1	As	as	IN
nyp.33433056931250	3958	2	in	in	IN
nyp.33433056931250	3958	3	the	the	DT
nyp.33433056931250	3958	4	above	above	JJ
nyp.33433056931250	3958	5	cases	case	NNS
nyp.33433056931250	3958	6	,	,	,
nyp.33433056931250	3958	7	this	this	DT
nyp.33433056931250	3958	8	kind	kind	NN
nyp.33433056931250	3958	9	of	of	IN
nyp.33433056931250	3958	10	brioche	brioche	NN
nyp.33433056931250	3958	11	must	must	MD
nyp.33433056931250	3958	12	be	be	VB
nyp.33433056931250	3958	13	enclosed	enclose	VBN
nyp.33433056931250	3958	14	in	in	IN
nyp.33433056931250	3958	15	a	a	DT
nyp.33433056931250	3958	16	portion	portion	NN
nyp.33433056931250	3958	17	of	of	IN
nyp.33433056931250	3958	18	the	the	DT
nyp.33433056931250	3958	19	paste	paste	NN
nyp.33433056931250	3958	20	reserved	reserve	VBN
nyp.33433056931250	3958	21	for	for	IN
nyp.33433056931250	3958	22	that	that	DT
nyp.33433056931250	3958	23	purpose	purpose	NN
nyp.33433056931250	3958	24	.	.	.
nyp.33433056931250	3959	1	Note	note	VB
nyp.33433056931250	3959	2	.	.	.
nyp.33433056931250	3960	1	-	-	:
nyp.33433056931250	3960	2	The	the	DT
nyp.33433056931250	3960	3	case	case	NN
nyp.33433056931250	3960	4	alluded	allude	VBD
nyp.33433056931250	3960	5	to	to	IN
nyp.33433056931250	3960	6	,	,	,
nyp.33433056931250	3960	7	page	page	NN
nyp.33433056931250	3960	8	295	295	CD
nyp.33433056931250	3960	9	,	,	,
nyp.33433056931250	3960	10	is	be	VBZ
nyp.33433056931250	3960	11	thus	thus	RB
nyp.33433056931250	3960	12	made	make	VBN
nyp.33433056931250	3960	13	:	:	:
nyp.33433056931250	3960	14	-	-	:
nyp.33433056931250	3960	15	for	for	IN
nyp.33433056931250	3960	16	a	a	DT
nyp.33433056931250	3960	17	large	large	JJ
nyp.33433056931250	3960	18	brioche	brioche	NN
nyp.33433056931250	3960	19	intended	intend	VBN
nyp.33433056931250	3960	20	to	to	TO
nyp.33433056931250	3960	21	be	be	VB
nyp.33433056931250	3960	22	served	serve	VBN
nyp.33433056931250	3960	23	as	as	IN
nyp.33433056931250	3960	24	a	a	DT
nyp.33433056931250	3960	25	second	second	JJ
nyp.33433056931250	3960	26	course	course	NN
nyp.33433056931250	3960	27	remove	remove	VB
nyp.33433056931250	3960	28	,	,	,
nyp.33433056931250	3960	29	take	take	VB
nyp.33433056931250	3960	30	a	a	DT
nyp.33433056931250	3960	31	large	large	JJ
nyp.33433056931250	3960	32	sheet	sheet	NN
nyp.33433056931250	3960	33	of	of	IN
nyp.33433056931250	3960	34	Bristol	Bristol	NNP
nyp.33433056931250	3960	35	board	board	NN
nyp.33433056931250	3960	36	,	,	,
nyp.33433056931250	3960	37	and	and	CC
nyp.33433056931250	3960	38	cut	cut	VBD
nyp.33433056931250	3960	39	a	a	DT
nyp.33433056931250	3960	40	band	band	NN
nyp.33433056931250	3960	41	from	from	IN
nyp.33433056931250	3960	42	this	this	DT
nyp.33433056931250	3960	43	,	,	,
nyp.33433056931250	3960	44	measuring	measure	VBG
nyp.33433056931250	3960	45	about	about	RB
nyp.33433056931250	3960	46	two	two	CD
nyp.33433056931250	3960	47	feet	foot	NNS
nyp.33433056931250	3960	48	long	long	JJ
nyp.33433056931250	3960	49	by	by	IN
nyp.33433056931250	3960	50	eight	eight	CD
nyp.33433056931250	3960	51	inches	inch	NNS
nyp.33433056931250	3960	52	broad	broad	JJ
nyp.33433056931250	3960	53	;	;	:
nyp.33433056931250	3960	54	the	the	DT
nyp.33433056931250	3960	55	two	two	CD
nyp.33433056931250	3960	56	ends	end	NNS
nyp.33433056931250	3960	57	should	should	MD
nyp.33433056931250	3960	58	be	be	VB
nyp.33433056931250	3960	59	sewn	sew	VBN
nyp.33433056931250	3960	60	together	together	RB
nyp.33433056931250	3960	61	with	with	IN
nyp.33433056931250	3960	62	strong	strong	JJ
nyp.33433056931250	3960	63	thread	thread	NN
nyp.33433056931250	3960	64	,	,	,
nyp.33433056931250	3960	65	and	and	CC
nyp.33433056931250	3960	66	some	some	DT
nyp.33433056931250	3960	67	small	small	JJ
nyp.33433056931250	3960	68	bands	band	NNS
nyp.33433056931250	3960	69	of	of	IN
nyp.33433056931250	3960	70	paper	paper	NN
nyp.33433056931250	3960	71	,	,	,
nyp.33433056931250	3960	72	smeared	smear	VBN
nyp.33433056931250	3960	73	over	over	RP
nyp.33433056931250	3960	74	with	with	IN
nyp.33433056931250	3960	75	flour	flour	NN
nyp.33433056931250	3960	76	-	-	HYPH
nyp.33433056931250	3960	77	and	and	CC
nyp.33433056931250	3960	78	-	-	HYPH
nyp.33433056931250	3960	79	water	water	NN
nyp.33433056931250	3960	80	paste	paste	NN
nyp.33433056931250	3960	81	,	,	,
nyp.33433056931250	3960	82	should	should	MD
nyp.33433056931250	3960	83	be	be	VB
nyp.33433056931250	3960	84	stuck	stick	VBN
nyp.33433056931250	3960	85	over	over	IN
nyp.33433056931250	3960	86	the	the	DT
nyp.33433056931250	3960	87	sewing	sewing	NN
nyp.33433056931250	3960	88	to	to	TO
nyp.33433056931250	3960	89	make	make	VB
nyp.33433056931250	3960	90	it	-PRON-	PRP
nyp.33433056931250	3960	91	more	more	RBR
nyp.33433056931250	3960	92	secure	secure	JJ
nyp.33433056931250	3960	93	.	.	.
nyp.33433056931250	3961	1	This	this	DT
nyp.33433056931250	3961	2	hoop	hoop	NN
nyp.33433056931250	3961	3	should	should	MD
nyp.33433056931250	3961	4	then	then	RB
nyp.33433056931250	3961	5	be	be	VB
nyp.33433056931250	3961	6	placed	place	VBN
nyp.33433056931250	3961	7	upon	upon	IN
nyp.33433056931250	3961	8	a	a	DT
nyp.33433056931250	3961	9	circular	circular	JJ
nyp.33433056931250	3961	10	piece	piece	NN
nyp.33433056931250	3961	11	of	of	IN
nyp.33433056931250	3961	12	the	the	DT
nyp.33433056931250	3961	13	DOUSEKEEPER	DOUSEKEEPER	NNP
nyp.33433056931250	3961	14	'S	's	POS
nyp.33433056931250	3961	15	AND	and	CC
nyp.33433056931250	3961	16	BUTLER	BUTLER	NNP
nyp.33433056931250	3961	17	'S	'S	NNP
nyp.33433056931250	3961	18	ASSISTANT	assistant	NN
nyp.33433056931250	3961	19	,	,	,
nyp.33433056931250	3961	20	297	297	CD
nyp.33433056931250	3961	21	pasteboard	pasteboard	NN
nyp.33433056931250	3961	22	,	,	,
nyp.33433056931250	3961	23	out	out	RB
nyp.33433056931250	3961	24	to	to	TO
nyp.33433056931250	3961	25	fit	fit	VB
nyp.33433056931250	3961	26	its	-PRON-	PRP$
nyp.33433056931250	3961	27	circumference	circumference	NN
nyp.33433056931250	3961	28	,	,	,
nyp.33433056931250	3961	29	and	and	CC
nyp.33433056931250	3961	30	both	both	CC
nyp.33433056931250	3961	31	these	these	DT
nyp.33433056931250	3961	32	must	must	MD
nyp.33433056931250	3961	33	be	be	VB
nyp.33433056931250	3961	34	securely	securely	RB
nyp.33433056931250	3961	35	fastened	fasten	VBN
nyp.33433056931250	3961	36	together	together	RB
nyp.33433056931250	3961	37	by	by	IN
nyp.33433056931250	3961	38	placing	place	VBG
nyp.33433056931250	3961	39	small	small	JJ
nyp.33433056931250	3961	40	strips	strip	NNS
nyp.33433056931250	3961	41	of	of	IN
nyp.33433056931250	3961	42	paper	paper	NN
nyp.33433056931250	3961	43	pasted	paste	VBN
nyp.33433056931250	3961	44	over	over	IN
nyp.33433056931250	3961	45	all	all	DT
nyp.33433056931250	3961	46	round	round	IN
nyp.33433056931250	3961	47	the	the	DT
nyp.33433056931250	3961	48	angle	angle	NN
nyp.33433056931250	3961	49	of	of	IN
nyp.33433056931250	3961	50	the	the	DT
nyp.33433056931250	3961	51	bottom	bottom	NN
nyp.33433056931250	3961	52	of	of	IN
nyp.33433056931250	3961	53	the	the	DT
nyp.33433056931250	3961	54	case	case	NN
nyp.33433056931250	3961	55	;	;	:
nyp.33433056931250	3961	56	these	these	DT
nyp.33433056931250	3961	57	must	must	MD
nyp.33433056931250	3961	58	be	be	VB
nyp.33433056931250	3961	59	placed	place	VBN
nyp.33433056931250	3961	60	close	close	RB
nyp.33433056931250	3961	61	together	together	RB
nyp.33433056931250	3961	62	,	,	,
nyp.33433056931250	3961	63	and	and	CC
nyp.33433056931250	3961	64	crosswise	crosswise	RB
nyp.33433056931250	3961	65	,	,	,
nyp.33433056931250	3961	66	with	with	IN
nyp.33433056931250	3961	67	one	one	CD
nyp.33433056931250	3961	68	end	end	NN
nyp.33433056931250	3961	69	fastened	fasten	VBN
nyp.33433056931250	3961	70	under	under	IN
nyp.33433056931250	3961	71	the	the	DT
nyp.33433056931250	3961	72	case	case	NN
nyp.33433056931250	3961	73	,	,	,
nyp.33433056931250	3961	74	while	while	IN
nyp.33433056931250	3961	75	the	the	DT
nyp.33433056931250	3961	76	other	other	JJ
nyp.33433056931250	3961	77	is	be	VBZ
nyp.33433056931250	3961	78	lapped	lap	VBN
nyp.33433056931250	3961	79	round	round	IN
nyp.33433056931250	3961	80	the	the	DT
nyp.33433056931250	3961	81	angle	angle	NN
nyp.33433056931250	3961	82	,	,	,
nyp.33433056931250	3961	83	and	and	CC
nyp.33433056931250	3961	84	fastened	fasten	VBN
nyp.33433056931250	3961	85	at	at	IN
nyp.33433056931250	3961	86	the	the	DT
nyp.33433056931250	3961	87	side	side	NN
nyp.33433056931250	3961	88	.	.	.
nyp.33433056931250	3962	1	These	these	DT
nyp.33433056931250	3962	2	strips	strip	NNS
nyp.33433056931250	3962	3	of	of	IN
nyp.33433056931250	3962	4	paper	paper	NN
nyp.33433056931250	3962	5	,	,	,
nyp.33433056931250	3962	6	after	after	IN
nyp.33433056931250	3962	7	becoming	become	VBG
nyp.33433056931250	3962	8	very	very	RB
nyp.33433056931250	3962	9	dry	dry	JJ
nyp.33433056931250	3962	10	,	,	,
nyp.33433056931250	3962	11	should	should	MD
nyp.33433056931250	3962	12	receive	receive	VB
nyp.33433056931250	3962	13	another	another	DT
nyp.33433056931250	3962	14	row	row	NN
nyp.33433056931250	3962	15	over	over	IN
nyp.33433056931250	3962	16	them	-PRON-	PRP
nyp.33433056931250	3962	17	,	,	,
nyp.33433056931250	3962	18	to	to	TO
nyp.33433056931250	3962	19	make	make	VB
nyp.33433056931250	3962	20	the	the	DT
nyp.33433056931250	3962	21	case	case	NN
nyp.33433056931250	3962	22	stronger	strong	JJR
nyp.33433056931250	3962	23	.	.	.
nyp.33433056931250	3963	1	No	no	UH
nyp.33433056931250	3963	2	.	.	.
nyp.33433056931250	3964	1	738.—BABA	738.—baba	CD
nyp.33433056931250	3964	2	,	,	,
nyp.33433056931250	3964	3	OR	or	CC
nyp.33433056931250	3964	4	POLISH	POLISH	NNP
nyp.33433056931250	3964	5	CAKE	cake	NN
nyp.33433056931250	3964	6	Ingredients	ingredient	NNS
nyp.33433056931250	3964	7	:	:	:
nyp.33433056931250	3964	8	—	—	:
nyp.33433056931250	3964	9	Two	two	CD
nyp.33433056931250	3964	10	pounds	pound	NNS
nyp.33433056931250	3964	11	of	of	IN
nyp.33433056931250	3964	12	flour	flour	NN
nyp.33433056931250	3964	13	,	,	,
nyp.33433056931250	3964	14	twenty	twenty	CD
nyp.33433056931250	3964	15	ounces	ounce	NNS
nyp.33433056931250	3964	16	of	of	IN
nyp.33433056931250	3964	17	butter	butter	NN
nyp.33433056931250	3964	18	,	,	,
nyp.33433056931250	3964	19	four	four	CD
nyp.33433056931250	3964	20	ounces	ounce	NNS
nyp.33433056931250	3964	21	of	of	IN
nyp.33433056931250	3964	22	sugar	sugar	NN
nyp.33433056931250	3964	23	,	,	,
nyp.33433056931250	3964	24	six	six	CD
nyp.33433056931250	3964	25	ounces	ounce	NNS
nyp.33433056931250	3964	26	of	of	IN
nyp.33433056931250	3964	27	muscatel	muscatel	NN
nyp.33433056931250	3964	28	raisins	raisin	NNS
nyp.33433056931250	3964	29	,	,	,
nyp.33433056931250	3964	30	four	four	CD
nyp.33433056931250	3964	31	ounces	ounce	NNS
nyp.33433056931250	3964	32	of	of	IN
nyp.33433056931250	3964	33	currants	currant	NNS
nyp.33433056931250	3964	34	,	,	,
nyp.33433056931250	3964	35	two	two	CD
nyp.33433056931250	3964	36	ounces	ounce	NNS
nyp.33433056931250	3964	37	of	of	IN
nyp.33433056931250	3964	38	candied-	candied-	FW
nyp.33433056931250	3964	39	citron	citron	NNP
nyp.33433056931250	3964	40	,	,	,
nyp.33433056931250	3964	41	a	a	DT
nyp.33433056931250	3964	42	good	good	JJ
nyp.33433056931250	3964	43	pinch	pinch	NN
nyp.33433056931250	3964	44	of	of	IN
nyp.33433056931250	3964	45	saffron	saffron	NN
nyp.33433056931250	3964	46	,	,	,
nyp.33433056931250	3964	47	two	two	CD
nyp.33433056931250	3964	48	wineglasses	wineglass	NNS
nyp.33433056931250	3964	49	of	of	IN
nyp.33433056931250	3964	50	brandy	brandy	NN
nyp.33433056931250	3964	51	,	,	,
nyp.33433056931250	3964	52	and	and	CC
nyp.33433056931250	3964	53	the	the	DT
nyp.33433056931250	3964	54	same	same	JJ
nyp.33433056931250	3964	55	quantity	quantity	NN
nyp.33433056931250	3964	56	of	of	IN
nyp.33433056931250	3964	57	rum	rum	NN
nyp.33433056931250	3964	58	,	,	,
nyp.33433056931250	3964	59	half	half	PDT
nyp.33433056931250	3964	60	an	an	DT
nyp.33433056931250	3964	61	ounce	ounce	NN
nyp.33433056931250	3964	62	of	of	IN
nyp.33433056931250	3964	63	salt	salt	NN
nyp.33433056931250	3964	64	,	,	,
nyp.33433056931250	3964	65	about	about	RB
nyp.33433056931250	3964	66	fifteen	fifteen	CD
nyp.33433056931250	3964	67	eggs	egg	NNS
nyp.33433056931250	3964	68	,	,	,
nyp.33433056931250	3964	69	and	and	CC
nyp.33433056931250	3964	70	one	one	CD
nyp.33433056931250	3964	71	ounce	ounce	NN
nyp.33433056931250	3964	72	and	and	CC
nyp.33433056931250	3964	73	a	a	DT
nyp.33433056931250	3964	74	half	half	NN
nyp.33433056931250	3964	75	of	of	IN
nyp.33433056931250	3964	76	German	german	JJ
nyp.33433056931250	3964	77	-	-	HYPH
nyp.33433056931250	3964	78	yeast	yeast	NN
nyp.33433056931250	3964	79	.	.	.
nyp.33433056931250	3965	1	First	first	RB
nyp.33433056931250	3965	2	,	,	,
nyp.33433056931250	3965	3	set	set	VB
nyp.33433056931250	3965	4	the	the	DT
nyp.33433056931250	3965	5	sponge	sponge	NN
nyp.33433056931250	3965	6	with	with	IN
nyp.33433056931250	3965	7	one	one	CD
nyp.33433056931250	3965	8	-	-	HYPH
nyp.33433056931250	3965	9	fourth	fourth	JJ
nyp.33433056931250	3965	10	part	part	NN
nyp.33433056931250	3965	11	of	of	IN
nyp.33433056931250	3965	12	the	the	DT
nyp.33433056931250	3965	13	flour	flour	NN
nyp.33433056931250	3965	14	and	and	CC
nyp.33433056931250	3965	15	the	the	DT
nyp.33433056931250	3965	16	yeast	yeast	NN
nyp.33433056931250	3965	17	,	,	,
nyp.33433056931250	3965	18	in	in	IN
nyp.33433056931250	3965	19	the	the	DT
nyp.33433056931250	3965	20	same	same	JJ
nyp.33433056931250	3965	21	way	way	NN
nyp.33433056931250	3965	22	as	as	IN
nyp.33433056931250	3965	23	directed	direct	VBN
nyp.33433056931250	3965	24	for	for	IN
nyp.33433056931250	3965	25	prepar-	prepar-	NN
nyp.33433056931250	3965	26	ing	ing	DT
nyp.33433056931250	3965	27	brioche	brioche	NN
nyp.33433056931250	3965	28	.	.	.
nyp.33433056931250	3966	1	Then	then	RB
nyp.33433056931250	3966	2	spread	spread	VB
nyp.33433056931250	3966	3	out	out	RP
nyp.33433056931250	3966	4	the	the	DT
nyp.33433056931250	3966	5	remainder	remainder	NN
nyp.33433056931250	3966	6	of	of	IN
nyp.33433056931250	3966	7	the	the	DT
nyp.33433056931250	3966	8	flour	flour	NN
nyp.33433056931250	3966	9	so	so	IN
nyp.33433056931250	3966	10	as	as	IN
nyp.33433056931250	3966	11	to	to	TO
nyp.33433056931250	3966	12	form	form	VB
nyp.33433056931250	3966	13	a	a	DT
nyp.33433056931250	3966	14	hollow	hollow	NN
nyp.33433056931250	3966	15	in	in	IN
nyp.33433056931250	3966	16	the	the	DT
nyp.33433056931250	3966	17	centre	centre	NN
nyp.33433056931250	3966	18	;	;	:
nyp.33433056931250	3966	19	place	place	NN
nyp.33433056931250	3966	20	in	in	IN
nyp.33433056931250	3966	21	this	this	DT
nyp.33433056931250	3966	22	the	the	DT
nyp.33433056931250	3966	23	butter	butter	NN
nyp.33433056931250	3966	24	and	and	CC
nyp.33433056931250	3966	25	salt	salt	NN
nyp.33433056931250	3966	26	,	,	,
nyp.33433056931250	3966	27	previously	previously	RB
nyp.33433056931250	3966	28	dissolved	dissolve	VBD
nyp.33433056931250	3966	29	with	with	IN
nyp.33433056931250	3966	30	a	a	DT
nyp.33433056931250	3966	31	spoonful	spoonful	NN
nyp.33433056931250	3966	32	of	of	IN
nyp.33433056931250	3966	33	water	water	NN
nyp.33433056931250	3966	34	,	,	,
nyp.33433056931250	3966	35	four	four	CD
nyp.33433056931250	3966	36	ounces	ounce	NNS
nyp.33433056931250	3966	37	of	of	IN
nyp.33433056931250	3966	38	pounded	pound	VBN
nyp.33433056931250	3966	39	sugar	sugar	NN
nyp.33433056931250	3966	40	,	,	,
nyp.33433056931250	3966	41	and	and	CC
nyp.33433056931250	3966	42	break	break	VB
nyp.33433056931250	3966	43	in	in	RP
nyp.33433056931250	3966	44	fifteen	fifteen	CD
nyp.33433056931250	3966	45	eggs	egg	NNS
nyp.33433056931250	3966	46	:	:	:
nyp.33433056931250	3966	47	mix	mix	VB
nyp.33433056931250	3966	48	the	the	DT
nyp.33433056931250	3966	49	whole	whole	NN
nyp.33433056931250	3966	50	thoroughly	thoroughly	RB
nyp.33433056931250	3966	51	,	,	,
nyp.33433056931250	3966	52	working	work	VBG
nyp.33433056931250	3966	53	the	the	DT
nyp.33433056931250	3966	54	paste	paste	NN
nyp.33433056931250	3966	55	with	with	IN
nyp.33433056931250	3966	56	the	the	DT
nyp.33433056931250	3966	57	hands	hand	NNS
nyp.33433056931250	3966	58	on	on	IN
nyp.33433056931250	3966	59	the	the	DT
nyp.33433056931250	3966	60	slab	slab	NN
nyp.33433056931250	3966	61	.	.	.
nyp.33433056931250	3967	1	When	when	WRB
nyp.33433056931250	3967	2	this	this	DT
nyp.33433056931250	3967	3	is	be	VBZ
nyp.33433056931250	3967	4	effected	effect	VBN
nyp.33433056931250	3967	5	,	,	,
nyp.33433056931250	3967	6	gather	gather	VB
nyp.33433056931250	3967	7	the	the	DT
nyp.33433056931250	3967	8	paste	paste	NN
nyp.33433056931250	3967	9	up	up	RP
nyp.33433056931250	3967	10	closely	closely	RB
nyp.33433056931250	3967	11	,	,	,
nyp.33433056931250	3967	12	and	and	CC
nyp.33433056931250	3967	13	take	take	VB
nyp.33433056931250	3967	14	up	up	RP
nyp.33433056931250	3967	15	portions	portion	NNS
nyp.33433056931250	3967	16	of	of	IN
nyp.33433056931250	3967	17	it	-PRON-	PRP
nyp.33433056931250	3967	18	with	with	IN
nyp.33433056931250	3967	19	the	the	DT
nyp.33433056931250	3967	20	hands	hand	NNS
nyp.33433056931250	3967	21	,	,	,
nyp.33433056931250	3967	22	and	and	CC
nyp.33433056931250	3967	23	jerk	jerk	NN
nyp.33433056931250	3967	24	or	or	CC
nyp.33433056931250	3967	25	throw	throw	VB
nyp.33433056931250	3967	26	these	these	DT
nyp.33433056931250	3967	27	down	down	RP
nyp.33433056931250	3967	28	again	again	RB
nyp.33433056931250	3967	29	on	on	IN
nyp.33433056931250	3967	30	the	the	DT
nyp.33433056931250	3967	31	other	other	JJ
nyp.33433056931250	3967	32	part	part	NN
nyp.33433056931250	3967	33	of	of	IN
nyp.33433056931250	3967	34	the	the	DT
nyp.33433056931250	3967	35	paste	paste	NN
nyp.33433056931250	3967	36	;	;	:
nyp.33433056931250	3967	37	continue	continue	VB
nyp.33433056931250	3967	38	working	work	VBG
nyp.33433056931250	3967	39	it	-PRON-	PRP
nyp.33433056931250	3967	40	in	in	IN
nyp.33433056931250	3967	41	this	this	DT
nyp.33433056931250	3967	42	fashion	fashion	NN
nyp.33433056931250	3967	43	for	for	IN
nyp.33433056931250	3967	44	five	five	CD
nyp.33433056931250	3967	45	minutes	minute	NNS
nyp.33433056931250	3967	46	,	,	,
nyp.33433056931250	3967	47	then	then	RB
nyp.33433056931250	3967	48	,	,	,
nyp.33433056931250	3967	49	if	if	IN
nyp.33433056931250	3967	50	the	the	DT
nyp.33433056931250	3967	51	sponge	sponge	NN
nyp.33433056931250	3967	52	is	be	VBZ
nyp.33433056931250	3967	53	sufficiently	sufficiently	RB
nyp.33433056931250	3967	54	risen	rise	VBN
nyp.33433056931250	3967	55	,	,	,
nyp.33433056931250	3967	56	spread	spread	VBD
nyp.33433056931250	3967	57	it	-PRON-	PRP
nyp.33433056931250	3967	58	out	out	RP
nyp.33433056931250	3967	59	over	over	IN
nyp.33433056931250	3967	60	the	the	DT
nyp.33433056931250	3967	61	paste	paste	NN
nyp.33433056931250	3967	62	,	,	,
nyp.33433056931250	3967	63	and	and	CC
nyp.33433056931250	3967	64	mix	mix	VB
nyp.33433056931250	3967	65	both	both	CC
nyp.33433056931250	3967	66	together	together	RB
nyp.33433056931250	3967	67	lightly	lightly	RB
nyp.33433056931250	3967	68	.	.	.
nyp.33433056931250	3968	1	A	a	DT
nyp.33433056931250	3968	2	large	large	JJ
nyp.33433056931250	3968	3	mould	mould	NN
nyp.33433056931250	3968	4	should	should	MD
nyp.33433056931250	3968	5	now	now	RB
nyp.33433056931250	3968	6	be	be	VB
nyp.33433056931250	3968	7	spread	spread	VBN
nyp.33433056931250	3968	8	with	with	IN
nyp.33433056931250	3968	9	butter	butter	NN
nyp.33433056931250	3968	10	,	,	,
nyp.33433056931250	3968	11	and	and	CC
nyp.33433056931250	3968	12	lined	line	VBD
nyp.33433056931250	3968	13	with	with	IN
nyp.33433056931250	3968	14	a	a	DT
nyp.33433056931250	3968	15	thin	thin	JJ
nyp.33433056931250	3968	16	coating	coating	NN
nyp.33433056931250	3968	17	of	of	IN
nyp.33433056931250	3968	18	the	the	DT
nyp.33433056931250	3968	19	paste	paste	NN
nyp.33433056931250	3968	20	,	,	,
nyp.33433056931250	3968	21	and	and	CC
nyp.33433056931250	3968	22	as	as	RB
nyp.33433056931250	3968	23	soon	soon	RB
nyp.33433056931250	3968	24	as	as	IN
nyp.33433056931250	3968	25	this	this	DT
nyp.33433056931250	3968	26	has	have	VBZ
nyp.33433056931250	3968	27	been	be	VBN
nyp.33433056931250	3968	28	effected	effect	VBN
nyp.33433056931250	3968	29	,	,	,
nyp.33433056931250	3968	30	all	all	PDT
nyp.33433056931250	3968	31	the	the	DT
nyp.33433056931250	3968	32	fruit	fruit	NN
nyp.33433056931250	3968	33	,	,	,
nyp.33433056931250	3968	34	the	the	DT
nyp.33433056931250	3968	35	rum	rum	NN
nyp.33433056931250	3968	36	,	,	,
nyp.33433056931250	3968	37	the	the	DT
nyp.33433056931250	3968	38	brandy	brandy	NN
nyp.33433056931250	3968	39	,	,	,
nyp.33433056931250	3968	40	and	and	CC
nyp.33433056931250	3968	41	an	an	DT
nyp.33433056931250	3968	42	infusion	infusion	NN
nyp.33433056931250	3968	43	of	of	IN
nyp.33433056931250	3968	44	the	the	DT
nyp.33433056931250	3968	45	saffron	saffron	NN
nyp.33433056931250	3968	46	must	must	MD
nyp.33433056931250	3968	47	be	be	VB
nyp.33433056931250	3968	48	added	add	VBN
nyp.33433056931250	3968	49	,	,	,
nyp.33433056931250	3968	50	the	the	DT
nyp.33433056931250	3968	51	whole	whole	NN
nyp.33433056931250	3968	52	of	of	IN
nyp.33433056931250	3968	53	which	which	WDT
nyp.33433056931250	3968	54	must	must	MD
nyp.33433056931250	3968	55	be	be	VB
nyp.33433056931250	3968	56	instantly	instantly	RB
nyp.33433056931250	3968	57	well	well	RB
nyp.33433056931250	3968	58	mixed	mixed	JJ
nyp.33433056931250	3968	59	,	,	,
nyp.33433056931250	3968	60	and	and	CC
nyp.33433056931250	3968	61	lifted	lift	VBD
nyp.33433056931250	3968	62	into	into	IN
nyp.33433056931250	3968	63	the	the	DT
nyp.33433056931250	3968	64	mould	mould	NN
nyp.33433056931250	3968	65	.	.	.
nyp.33433056931250	3969	1	298	298	CD
nyp.33433056931250	3969	2	THE	the	DT
nyp.33433056931250	3969	3	COOK	COOK	NNP
nyp.33433056931250	3969	4	'S	'S	NNP
nyp.33433056931250	3969	5	GUIDE	GUIDE	NNP
nyp.33433056931250	3969	6	,	,	,
nyp.33433056931250	3969	7	AND	and	CC
nyp.33433056931250	3969	8	The	the	DT
nyp.33433056931250	3969	9	baba	baba	NNP
nyp.33433056931250	3969	10	should	should	MD
nyp.33433056931250	3969	11	next	next	RB
nyp.33433056931250	3969	12	be	be	VB
nyp.33433056931250	3969	13	sot	sot	VBN
nyp.33433056931250	3969	14	to	to	TO
nyp.33433056931250	3969	15	rise	rise	VB
nyp.33433056931250	3969	16	gradually	gradually	RB
nyp.33433056931250	3969	17	,	,	,
nyp.33433056931250	3969	18	in	in	IN
nyp.33433056931250	3969	19	a	a	DT
nyp.33433056931250	3969	20	place	place	NN
nyp.33433056931250	3969	21	where	where	WRB
nyp.33433056931250	3969	22	the	the	DT
nyp.33433056931250	3969	23	temperature	temperature	NN
nyp.33433056931250	3969	24	is	be	VBZ
nyp.33433056931250	3969	25	moderate	moderate	JJ
nyp.33433056931250	3969	26	,	,	,
nyp.33433056931250	3969	27	and	and	CC
nyp.33433056931250	3969	28	free	free	JJ
nyp.33433056931250	3969	29	from	from	IN
nyp.33433056931250	3969	30	any	any	DT
nyp.33433056931250	3969	31	current	current	NN
nyp.33433056931250	3969	32	of	of	IN
nyp.33433056931250	3969	33	air	air	NN
nyp.33433056931250	3969	34	;	;	:
nyp.33433056931250	3969	35	and	and	CC
nyp.33433056931250	3969	36	as	as	RB
nyp.33433056931250	3969	37	soon	soon	RB
nyp.33433056931250	3969	38	as	as	IN
nyp.33433056931250	3969	39	it	-PRON-	PRP
nyp.33433056931250	3969	40	has	have	VBZ
nyp.33433056931250	3969	41	risen	rise	VBN
nyp.33433056931250	3969	42	in	in	IN
nyp.33433056931250	3969	43	a	a	DT
nyp.33433056931250	3969	44	satisfactory	satisfactory	JJ
nyp.33433056931250	3969	45	manner	manner	NN
nyp.33433056931250	3969	46	,	,	,
nyp.33433056931250	3969	47	which	which	WDT
nyp.33433056931250	3969	48	may	may	MD
nyp.33433056931250	3969	49	easily	easily	RB
nyp.33433056931250	3969	50	be	be	VB
nyp.33433056931250	3969	51	known	know	VBN
nyp.33433056931250	3969	52	by	by	IN
nyp.33433056931250	3969	53	its	-PRON-	PRP$
nyp.33433056931250	3969	54	increasing	increase	VBG
nyp.33433056931250	3969	55	sufficiently	sufficiently	RB
nyp.33433056931250	3969	56	in	in	IN
nyp.33433056931250	3969	57	quantity	quantity	NN
nyp.33433056931250	3969	58	(	(	-LRB-
nyp.33433056931250	3969	59	through	through	IN
nyp.33433056931250	3969	60	fermen	fermen	NNP
nyp.33433056931250	3969	61	.	.	.
nyp.33433056931250	3970	1	tation	tation	NNP
nyp.33433056931250	3970	2	)	)	-RRB-
nyp.33433056931250	3970	3	to	to	TO
nyp.33433056931250	3970	4	nearly	nearly	RB
nyp.33433056931250	3970	5	fill	fill	VB
nyp.33433056931250	3970	6	the	the	DT
nyp.33433056931250	3970	7	mould	mould	NN
nyp.33433056931250	3970	8	—	—	:
nyp.33433056931250	3970	9	although	although	IN
nyp.33433056931250	3970	10	at	at	IN
nyp.33433056931250	3970	11	first	first	JJ
nyp.33433056931250	3970	12	only	only	RB
nyp.33433056931250	3970	13	half	half	NN
nyp.33433056931250	3970	14	filled	fill	VBN
nyp.33433056931250	3970	15	—	—	:
nyp.33433056931250	3970	16	the	the	DT
nyp.33433056931250	3970	17	baba	baba	NNP
nyp.33433056931250	3970	18	should	should	MD
nyp.33433056931250	3970	19	be	be	VB
nyp.33433056931250	3970	20	immediately	immediately	RB
nyp.33433056931250	3970	21	placed	place	VBN
nyp.33433056931250	3970	22	in	in	IN
nyp.33433056931250	3970	23	the	the	DT
nyp.33433056931250	3970	24	oven	oven	NN
nyp.33433056931250	3970	25	on	on	IN
nyp.33433056931250	3970	26	a	a	DT
nyp.33433056931250	3970	27	thick	thick	JJ
nyp.33433056931250	3970	28	baking	baking	NN
nyp.33433056931250	3970	29	-	-	HYPH
nyp.33433056931250	3970	30	sheet	sheet	NN
nyp.33433056931250	3970	31	,	,	,
nyp.33433056931250	3970	32	with	with	IN
nyp.33433056931250	3970	33	a	a	DT
nyp.33433056931250	3970	34	thick	thick	JJ
nyp.33433056931250	3970	35	roll	roll	NN
nyp.33433056931250	3970	36	of	of	IN
nyp.33433056931250	3970	37	paper	paper	NN
nyp.33433056931250	3970	38	round	round	IN
nyp.33433056931250	3970	39	the	the	DT
nyp.33433056931250	3970	40	bottom	bottom	NN
nyp.33433056931250	3970	41	of	of	IN
nyp.33433056931250	3970	42	the	the	DT
nyp.33433056931250	3970	43	mould	mould	NN
nyp.33433056931250	3970	44	to	to	TO
nyp.33433056931250	3970	45	protect	protect	VB
nyp.33433056931250	3970	46	the	the	DT
nyp.33433056931250	3970	47	baba	baba	NNP
nyp.33433056931250	3970	48	from	from	IN
nyp.33433056931250	3970	49	receiving	receive	VBG
nyp.33433056931250	3970	50	too	too	RB
nyp.33433056931250	3970	51	much	much	JJ
nyp.33433056931250	3970	52	heat	heat	NN
nyp.33433056931250	3970	53	at	at	IN
nyp.33433056931250	3970	54	first	first	RB
nyp.33433056931250	3970	55	.	.	.
nyp.33433056931250	3971	1	From	from	IN
nyp.33433056931250	3971	2	one	one	CD
nyp.33433056931250	3971	3	hour	hour	NN
nyp.33433056931250	3971	4	and	and	CC
nyp.33433056931250	3971	5	a	a	DT
nyp.33433056931250	3971	6	half	half	NN
nyp.33433056931250	3971	7	to	to	TO
nyp.33433056931250	3971	8	two	two	CD
nyp.33433056931250	3971	9	hours	hour	NNS
nyp.33433056931250	3971	10	will	will	MD
nyp.33433056931250	3971	11	suffice	suffice	VB
nyp.33433056931250	3971	12	to	to	TO
nyp.33433056931250	3971	13	bake	bake	VB
nyp.33433056931250	3971	14	it	-PRON-	PRP
nyp.33433056931250	3971	15	.	.	.
nyp.33433056931250	3972	1	Particular	particular	JJ
nyp.33433056931250	3972	2	care	care	NN
nyp.33433056931250	3972	3	should	should	MD
nyp.33433056931250	3972	4	be	be	VB
nyp.33433056931250	3972	5	taken	take	VBN
nyp.33433056931250	3972	6	in	in	IN
nyp.33433056931250	3972	7	baking	bake	VBG
nyp.33433056931250	3972	8	the	the	DT
nyp.33433056931250	3972	9	baba	baba	NNP
nyp.33433056931250	3972	10	to	to	TO
nyp.33433056931250	3972	11	prevent	prevent	VB
nyp.33433056931250	3972	12	its	-PRON-	PRP$
nyp.33433056931250	3972	13	acquiring	acquire	VBG
nyp.33433056931250	3972	14	a	a	DT
nyp.33433056931250	3972	15	deep	deep	JJ
nyp.33433056931250	3972	16	colour	colour	NN
nyp.33433056931250	3972	17	:	:	:
nyp.33433056931250	3972	18	to	to	TO
nyp.33433056931250	3972	19	obviate	obviate	VB
nyp.33433056931250	3972	20	this	this	DT
nyp.33433056931250	3972	21	,	,	,
nyp.33433056931250	3972	22	it	-PRON-	PRP
nyp.33433056931250	3972	23	must	must	MD
nyp.33433056931250	3972	24	be	be	VB
nyp.33433056931250	3972	25	baked	bake	VBN
nyp.33433056931250	3972	26	in	in	IN
nyp.33433056931250	3972	27	an	an	DT
nyp.33433056931250	3972	28	oven	oven	NN
nyp.33433056931250	3972	29	of	of	IN
nyp.33433056931250	3972	30	moderate	moderate	JJ
nyp.33433056931250	3972	31	heat	heat	NN
nyp.33433056931250	3972	32	.	.	.
nyp.33433056931250	3973	1	No	no	UH
nyp.33433056931250	3973	2	.	.	.
nyp.33433056931250	3974	1	739.—COMPIEGNE	739.—compiegne	LS
nyp.33433056931250	3974	2	CAKE	cake	NN
nyp.33433056931250	3974	3	.	.	.
nyp.33433056931250	3975	1	Ingredients	ingredient	NNS
nyp.33433056931250	3975	2	:	:	:
nyp.33433056931250	3975	3	—	—	:
nyp.33433056931250	3975	4	Two	two	CD
nyp.33433056931250	3975	5	pounds	pound	NNS
nyp.33433056931250	3975	6	of	of	IN
nyp.33433056931250	3975	7	flour	flour	NN
nyp.33433056931250	3975	8	,	,	,
nyp.33433056931250	3975	9	twenty	twenty	CD
nyp.33433056931250	3975	10	-	-	HYPH
nyp.33433056931250	3975	11	two	two	CD
nyp.33433056931250	3975	12	ounces	ounce	NNS
nyp.33433056931250	3975	13	if	if	IN
nyp.33433056931250	3975	14	butter	butter	NN
nyp.33433056931250	3975	15	,	,	,
nyp.33433056931250	3975	16	half	half	PDT
nyp.33433056931250	3975	17	a	a	DT
nyp.33433056931250	3975	18	pint	pint	NN
nyp.33433056931250	3975	19	of	of	IN
nyp.33433056931250	3975	20	double	double	JJ
nyp.33433056931250	3975	21	cream	cream	NN
nyp.33433056931250	3975	22	,	,	,
nyp.33433056931250	3975	23	six	six	CD
nyp.33433056931250	3975	24	ounces	ounce	NNS
nyp.33433056931250	3975	25	of	of	IN
nyp.33433056931250	3975	26	pounded	pound	VBN
nyp.33433056931250	3975	27	sugar	sugar	NN
nyp.33433056931250	3975	28	,	,	,
nyp.33433056931250	3975	29	two	two	CD
nyp.33433056931250	3975	30	wineglasses	wineglass	NNS
nyp.33433056931250	3975	31	of	of	IN
nyp.33433056931250	3975	32	maraschino	maraschino	NN
nyp.33433056931250	3975	33	,	,	,
nyp.33433056931250	3975	34	one	one	CD
nyp.33433056931250	3975	35	ounce	ounce	NN
nyp.33433056931250	3975	36	and	and	CC
nyp.33433056931250	3975	37	a	a	DT
nyp.33433056931250	3975	38	half	half	NN
nyp.33433056931250	3975	39	of	of	IN
nyp.33433056931250	3975	40	German	german	JJ
nyp.33433056931250	3975	41	-	-	HYPH
nyp.33433056931250	3975	42	yeast	yeast	NN
nyp.33433056931250	3975	43	,	,	,
nyp.33433056931250	3975	44	fifteen	fifteen	CD
nyp.33433056931250	3975	45	eggs	egg	NNS
nyp.33433056931250	3975	46	,	,	,
nyp.33433056931250	3975	47	and	and	CC
nyp.33433056931250	3975	48	half	half	PDT
nyp.33433056931250	3975	49	an	an	DT
nyp.33433056931250	3975	50	ounce	ounce	NN
nyp.33433056931250	3975	51	of	of	IN
nyp.33433056931250	3975	52	salt	salt	NN
nyp.33433056931250	3975	53	.	.	.
nyp.33433056931250	3976	1	Set	set	VB
nyp.33433056931250	3976	2	the	the	DT
nyp.33433056931250	3976	3	sponge	sponge	NN
nyp.33433056931250	3976	4	with	with	IN
nyp.33433056931250	3976	5	one	one	CD
nyp.33433056931250	3976	6	-	-	HYPH
nyp.33433056931250	3976	7	fourth	fourth	JJ
nyp.33433056931250	3976	8	part	part	NN
nyp.33433056931250	3976	9	of	of	IN
nyp.33433056931250	3976	10	the	the	DT
nyp.33433056931250	3976	11	flour	flour	NN
nyp.33433056931250	3976	12	and	and	CC
nyp.33433056931250	3976	13	the	the	DT
nyp.33433056931250	3976	14	yeast	yeast	NN
nyp.33433056931250	3976	15	in	in	IN
nyp.33433056931250	3976	16	the	the	DT
nyp.33433056931250	3976	17	usual	usual	JJ
nyp.33433056931250	3976	18	way	way	NN
nyp.33433056931250	3976	19	,	,	,
nyp.33433056931250	3976	20	see	see	VB
nyp.33433056931250	3976	21	Brioche	Brioche	NNP
nyp.33433056931250	3976	22	,	,	,
nyp.33433056931250	3976	23	No	no	UH
nyp.33433056931250	3976	24	.	.	.
nyp.33433056931250	3977	1	737	737	CD
nyp.33433056931250	3977	2	,	,	,
nyp.33433056931250	3977	3	and	and	CC
nyp.33433056931250	3977	4	while	while	IN
nyp.33433056931250	3977	5	it	-PRON-	PRP
nyp.33433056931250	3977	6	is	be	VBZ
nyp.33433056931250	3977	7	rising	rise	VBG
nyp.33433056931250	3977	8	,	,	,
nyp.33433056931250	3977	9	prepare	prepare	VB
nyp.33433056931250	3977	10	the	the	DT
nyp.33433056931250	3977	11	paste	paste	NN
nyp.33433056931250	3977	12	as	as	IN
nyp.33433056931250	3977	13	follows:-	follows:-	CD
nyp.33433056931250	3977	14	place	place	VBP
nyp.33433056931250	3977	15	the	the	DT
nyp.33433056931250	3977	16	remainder	remainder	NN
nyp.33433056931250	3977	17	of	of	IN
nyp.33433056931250	3977	18	the	the	DT
nyp.33433056931250	3977	19	flour	flour	NN
nyp.33433056931250	3977	20	on	on	IN
nyp.33433056931250	3977	21	the	the	DT
nyp.33433056931250	3977	22	marble	marble	NN
nyp.33433056931250	3977	23	slab	slab	NN
nyp.33433056931250	3977	24	;	;	:
nyp.33433056931250	3977	25	spread	spread	VBD
nyp.33433056931250	3977	26	it	-PRON-	PRP
nyp.33433056931250	3977	27	it	-PRON-	PRP
nyp.33433056931250	3977	28	out	out	RP
nyp.33433056931250	3977	29	in	in	IN
nyp.33433056931250	3977	30	the	the	DT
nyp.33433056931250	3977	31	centre	centre	NN
nyp.33433056931250	3977	32	to	to	TO
nyp.33433056931250	3977	33	form	form	VB
nyp.33433056931250	3977	34	the	the	DT
nyp.33433056931250	3977	35	well	well	NN
nyp.33433056931250	3977	36	;	;	:
nyp.33433056931250	3977	37	place	place	NN
nyp.33433056931250	3977	38	in	in	IN
nyp.33433056931250	3977	39	this	this	DT
nyp.33433056931250	3977	40	the	the	DT
nyp.33433056931250	3977	41	salt	salt	NN
nyp.33433056931250	3977	42	and	and	CC
nyp.33433056931250	3977	43	sugar	sugar	NN
nyp.33433056931250	3977	44	(	(	-LRB-
nyp.33433056931250	3977	45	with	with	IN
nyp.33433056931250	3977	46	a	a	DT
nyp.33433056931250	3977	47	very	very	RB
nyp.33433056931250	3977	48	little	little	JJ
nyp.33433056931250	3977	49	water	water	NN
nyp.33433056931250	3977	50	to	to	TO
nyp.33433056931250	3977	51	dissolve	dissolve	VB
nyp.33433056931250	3977	52	the	the	DT
nyp.33433056931250	3977	53	salt	salt	NN
nyp.33433056931250	3977	54	)	)	-RRB-
nyp.33433056931250	3977	55	,	,	,
nyp.33433056931250	3977	56	the	the	DT
nyp.33433056931250	3977	57	butter	butter	NN
nyp.33433056931250	3977	58	and	and	CC
nyp.33433056931250	3977	59	eggs	egg	NNS
nyp.33433056931250	3977	60	,	,	,
nyp.33433056931250	3977	61	and	and	CC
nyp.33433056931250	3977	62	proceed	proceed	VB
nyp.33433056931250	3977	63	to	to	TO
nyp.33433056931250	3977	64	mix	mix	VB
nyp.33433056931250	3977	65	these	these	DT
nyp.33433056931250	3977	66	thoroughly	thoroughly	RB
nyp.33433056931250	3977	67	in	in	IN
nyp.33433056931250	3977	68	the	the	DT
nyp.33433056931250	3977	69	same	same	JJ
nyp.33433056931250	3977	70	way	way	NN
nyp.33433056931250	3977	71	as	as	IN
nyp.33433056931250	3977	72	brioche	brioche	NN
nyp.33433056931250	3977	73	;	;	:
nyp.33433056931250	3977	74	just	just	RB
nyp.33433056931250	3977	75	before	before	IN
nyp.33433056931250	3977	76	adding	add	VBG
nyp.33433056931250	3977	77	the	the	DT
nyp.33433056931250	3977	78	sponge	sponge	NN
nyp.33433056931250	3977	79	,	,	,
nyp.33433056931250	3977	80	mix	mix	VB
nyp.33433056931250	3977	81	in	in	IN
nyp.33433056931250	3977	82	the	the	DT
nyp.33433056931250	3977	83	maraschino	maraschino	NN
nyp.33433056931250	3977	84	and	and	CC
nyp.33433056931250	3977	85	the	the	DT
nyp.33433056931250	3977	86	whipped	whip	VBN
nyp.33433056931250	3977	87	cream	cream	NN
nyp.33433056931250	3977	88	.	.	.
nyp.33433056931250	3978	1	The	the	DT
nyp.33433056931250	3978	2	paste	paste	NN
nyp.33433056931250	3978	3	must	must	MD
nyp.33433056931250	3978	4	be	be	VB
nyp.33433056931250	3978	5	instantly	instantly	RB
nyp.33433056931250	3978	6	lifted	lift	VBN
nyp.33433056931250	3978	7	into	into	IN
nyp.33433056931250	3978	8	an	an	DT
nyp.33433056931250	3978	9	appropriate	appropriate	JJ
nyp.33433056931250	3978	10	-	-	HYPH
nyp.33433056931250	3978	11	sized	sized	JJ
nyp.33433056931250	3978	12	mould	mould	NN
nyp.33433056931250	3978	13	previously	previously	RB
nyp.33433056931250	3978	14	spread	spread	VBD
nyp.33433056931250	3978	15	with	with	IN
nyp.33433056931250	3978	16	butter	butter	NN
nyp.33433056931250	3978	17	,	,	,
nyp.33433056931250	3978	18	and	and	CC
nyp.33433056931250	3978	19	deposited	deposit	VBN
nyp.33433056931250	3978	20	in	in	IN
nyp.33433056931250	3978	21	a	a	DT
nyp.33433056931250	3978	22	comparatively	comparatively	RB
nyp.33433056931250	3978	23	cool	cool	JJ
nyp.33433056931250	3978	24	place	place	NN
nyp.33433056931250	3978	25	to	to	TO
nyp.33433056931250	3978	26	rise	rise	VB
nyp.33433056931250	3978	27	,	,	,
nyp.33433056931250	3978	28	or	or	CC
nyp.33433056931250	3978	29	ferment	ferment	VB
nyp.33433056931250	3978	30	in	in	IN
nyp.33433056931250	3978	31	the	the	DT
nyp.33433056931250	3978	32	usual	usual	JJ
nyp.33433056931250	3978	33	manner	manner	NN
nyp.33433056931250	3978	34	;	;	:
nyp.33433056931250	3978	35	as	as	RB
nyp.33433056931250	3978	36	soon	soon	RB
nyp.33433056931250	3978	37	as	as	IN
nyp.33433056931250	3978	38	it	-PRON-	PRP
nyp.33433056931250	3978	39	has	have	VBZ
nyp.33433056931250	3978	40	nearly	nearly	RB
nyp.33433056931250	3978	41	reached	reach	VBN
nyp.33433056931250	3978	42	the	the	DT
nyp.33433056931250	3978	43	surface	surface	NN
nyp.33433056931250	3978	44	of	of	IN
nyp.33433056931250	3978	45	the	the	DT
nyp.33433056931250	3978	46	mould	mould	NN
nyp.33433056931250	3978	47	,	,	,
nyp.33433056931250	3978	48	stick	stick	VB
nyp.33433056931250	3978	49	a	a	DT
nyp.33433056931250	3978	50	band	band	NN
nyp.33433056931250	3978	51	of	of	IN
nyp.33433056931250	3978	52	paper	paper	NN
nyp.33433056931250	3978	53	round	round	IN
nyp.33433056931250	3978	54	the	the	DT
nyp.33433056931250	3978	55	edge	edge	NN
nyp.33433056931250	3978	56	,	,	,
nyp.33433056931250	3978	57	and	and	CC
nyp.33433056931250	3978	58	put	put	VBD
nyp.33433056931250	3978	59	it	-PRON-	PRP
nyp.33433056931250	3978	60	in	in	IN
nyp.33433056931250	3978	61	the	the	DT
nyp.33433056931250	3978	62	oven	oven	NN
nyp.33433056931250	3978	63	to	to	TO
nyp.33433056931250	3978	64	bake	bake	VB
nyp.33433056931250	3978	65	at	at	IN
nyp.33433056931250	3978	66	a	a	DT
nyp.33433056931250	3978	67	very	very	RB
nyp.33433056931250	3978	68	moderate	moderate	JJ
nyp.33433056931250	3978	69	heat	heat	NN
nyp.33433056931250	3978	70	,	,	,
nyp.33433056931250	3978	71	remembering	remember	VBG
nyp.33433056931250	3978	72	that	that	IN
nyp.33433056931250	3978	73	an	an	DT
nyp.33433056931250	3978	74	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	3978	75	'S	's	POS
nyp.33433056931250	3978	76	AND	and	CC
nyp.33433056931250	3978	77	BUTLER	BUTLER	NNP
nyp.33433056931250	3978	78	'S	's	POS
nyp.33433056931250	3978	79	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	3978	80	.	.	.
nyp.33433056931250	3979	1	299	299	CD
nyp.33433056931250	3979	2	essential	essential	JJ
nyp.33433056931250	3979	3	characteristic	characteristic	NN
nyp.33433056931250	3979	4	of	of	IN
nyp.33433056931250	3979	5	this	this	DT
nyp.33433056931250	3979	6	kind	kind	NN
nyp.33433056931250	3979	7	of	of	IN
nyp.33433056931250	3979	8	cake	cake	NN
nyp.33433056931250	3979	9	is	be	VBZ
nyp.33433056931250	3979	10	a	a	DT
nyp.33433056931250	3979	11	light	light	JJ
nyp.33433056931250	3979	12	colour	colour	NN
nyp.33433056931250	3979	13	.	.	.
nyp.33433056931250	3980	1	It	-PRON-	PRP
nyp.33433056931250	3980	2	is	be	VBZ
nyp.33433056931250	3980	3	customary	customary	JJ
nyp.33433056931250	3980	4	to	to	TO
nyp.33433056931250	3980	5	eat	eat	VB
nyp.33433056931250	3980	6	the	the	DT
nyp.33433056931250	3980	7	Compiègne	Compiègne	NNP
nyp.33433056931250	3980	8	cake	cake	NN
nyp.33433056931250	3980	9	hot	hot	JJ
nyp.33433056931250	3980	10	;	;	:
nyp.33433056931250	3980	11	and	and	CC
nyp.33433056931250	3980	12	it	-PRON-	PRP
nyp.33433056931250	3980	13	is	be	VBZ
nyp.33433056931250	3980	14	served	serve	VBN
nyp.33433056931250	3980	15	in	in	IN
nyp.33433056931250	3980	16	various	various	JJ
nyp.33433056931250	3980	17	ways	way	NNS
nyp.33433056931250	3980	18	.	.	.
nyp.33433056931250	3981	1	When	when	WRB
nyp.33433056931250	3981	2	turned	turn	VBN
nyp.33433056931250	3981	3	out	out	IN
nyp.33433056931250	3981	4	of	of	IN
nyp.33433056931250	3981	5	the	the	DT
nyp.33433056931250	3981	6	mould	mould	NN
nyp.33433056931250	3981	7	,	,	,
nyp.33433056931250	3981	8	a	a	DT
nyp.33433056931250	3981	9	small	small	JJ
nyp.33433056931250	3981	10	piece	piece	NN
nyp.33433056931250	3981	11	should	should	MD
nyp.33433056931250	3981	12	be	be	VB
nyp.33433056931250	3981	13	taken	take	VBN
nyp.33433056931250	3981	14	out	out	IN
nyp.33433056931250	3981	15	of	of	IN
nyp.33433056931250	3981	16	the	the	DT
nyp.33433056931250	3981	17	centre	centre	NN
nyp.33433056931250	3981	18	of	of	IN
nyp.33433056931250	3981	19	the	the	DT
nyp.33433056931250	3981	20	top	top	NN
nyp.33433056931250	3981	21	,	,	,
nyp.33433056931250	3981	22	and	and	CC
nyp.33433056931250	3981	23	a	a	DT
nyp.33433056931250	3981	24	glass	glass	NN
nyp.33433056931250	3981	25	of	of	IN
nyp.33433056931250	3981	26	maraschino	maraschino	NN
nyp.33433056931250	3981	27	poured	pour	VBN
nyp.33433056931250	3981	28	in	in	RP
nyp.33433056931250	3981	29	through	through	IN
nyp.33433056931250	3981	30	the	the	DT
nyp.33433056931250	3981	31	opening	opening	NN
nyp.33433056931250	3981	32	;	;	:
nyp.33433056931250	3981	33	or	or	CC
nyp.33433056931250	3981	34	the	the	DT
nyp.33433056931250	3981	35	cake	cake	NN
nyp.33433056931250	3981	36	may	may	MD
nyp.33433056931250	3981	37	be	be	VB
nyp.33433056931250	3981	38	cut	cut	VBN
nyp.33433056931250	3981	39	up	up	RP
nyp.33433056931250	3981	40	in	in	IN
nyp.33433056931250	3981	41	horizontal	horizontal	JJ
nyp.33433056931250	3981	42	slices	slice	NNS
nyp.33433056931250	3981	43	,	,	,
nyp.33433056931250	3981	44	half	half	PDT
nyp.33433056931250	3981	45	an	an	DT
nyp.33433056931250	3981	46	inch	inch	NN
nyp.33433056931250	3981	47	thick	thick	JJ
nyp.33433056931250	3981	48	,	,	,
nyp.33433056931250	3981	49	and	and	CC
nyp.33433056931250	3981	50	previously	previously	RB
nyp.33433056931250	3981	51	to	to	IN
nyp.33433056931250	3981	52	putting	put	VBG
nyp.33433056931250	3981	53	them	-PRON-	PRP
nyp.33433056931250	3981	54	together	together	RB
nyp.33433056931250	3981	55	again	again	RB
nyp.33433056931250	3981	56	,	,	,
nyp.33433056931250	3981	57	some	some	DT
nyp.33433056931250	3981	58	apricot	apricot	NN
nyp.33433056931250	3981	59	marmalade	marmalade	NN
nyp.33433056931250	3981	60	may	may	MD
nyp.33433056931250	3981	61	be	be	VB
nyp.33433056931250	3981	62	placed	place	VBN
nyp.33433056931250	3981	63	between	between	IN
nyp.33433056931250	3981	64	each	each	DT
nyp.33433056931250	3981	65	.	.	.
nyp.33433056931250	3982	1	Dried	dry	VBN
nyp.33433056931250	3982	2	cherries	cherry	NNS
nyp.33433056931250	3982	3	and	and	CC
nyp.33433056931250	3982	4	angelica	angelica	NNP
nyp.33433056931250	3982	5	may	may	MD
nyp.33433056931250	3982	6	be	be	VB
nyp.33433056931250	3982	7	introduced	introduce	VBN
nyp.33433056931250	3982	8	in	in	IN
nyp.33433056931250	3982	9	the	the	DT
nyp.33433056931250	3982	10	composition	composition	NN
nyp.33433056931250	3982	11	of	of	IN
nyp.33433056931250	3982	12	these	these	DT
nyp.33433056931250	3982	13	cakes	cake	NNS
nyp.33433056931250	3982	14	,	,	,
nyp.33433056931250	3982	15	previously	previously	RB
nyp.33433056931250	3982	16	to	to	IN
nyp.33433056931250	3982	17	their	-PRON-	PRP$
nyp.33433056931250	3982	18	being	be	VBG
nyp.33433056931250	3982	19	baked	bake	VBN
nyp.33433056931250	3982	20	.	.	.
nyp.33433056931250	3983	1	No	no	UH
nyp.33433056931250	3983	2	.	.	.
nyp.33433056931250	3984	1	740.—GERMAN	740.—GERMAN	NNP
nyp.33433056931250	3984	2	KOUGLAUFFE	KOUGLAUFFE	NNP
nyp.33433056931250	3984	3	.	.	.
nyp.33433056931250	3985	1	Ingredients	ingredient	NNS
nyp.33433056931250	3985	2	:	:	:
nyp.33433056931250	3985	3	—	—	:
nyp.33433056931250	3985	4	Two	two	CD
nyp.33433056931250	3985	5	pounds	pound	NNS
nyp.33433056931250	3985	6	of	of	IN
nyp.33433056931250	3985	7	flour	flour	NN
nyp.33433056931250	3985	8	,	,	,
nyp.33433056931250	3985	9	one	one	CD
nyp.33433056931250	3985	10	pound	pound	NN
nyp.33433056931250	3985	11	and	and	CC
nyp.33433056931250	3985	12	a	a	DT
nyp.33433056931250	3985	13	quarter	quarter	NN
nyp.33433056931250	3985	14	of	of	IN
nyp.33433056931250	3985	15	butter	butter	NN
nyp.33433056931250	3985	16	,	,	,
nyp.33433056931250	3985	17	eight	eight	CD
nyp.33433056931250	3985	18	whole	whole	JJ
nyp.33433056931250	3985	19	eggs	egg	NNS
nyp.33433056931250	3985	20	,	,	,
nyp.33433056931250	3985	21	and	and	CC
nyp.33433056931250	3985	22	eight	eight	CD
nyp.33433056931250	3985	23	yolks	yolk	NNS
nyp.33433056931250	3985	24	;	;	:
nyp.33433056931250	3985	25	one	one	CD
nyp.33433056931250	3985	26	and	and	CC
nyp.33433056931250	3985	27	a	a	DT
nyp.33433056931250	3985	28	half	half	JJ
nyp.33433056931250	3985	29	ounce	ounce	NN
nyp.33433056931250	3985	30	of	of	IN
nyp.33433056931250	3985	31	German	german	JJ
nyp.33433056931250	3985	32	-	-	HYPH
nyp.33433056931250	3985	33	yeast	yeast	NN
nyp.33433056931250	3985	34	,	,	,
nyp.33433056931250	3985	35	four	four	CD
nyp.33433056931250	3985	36	ounces	ounce	NNS
nyp.33433056931250	3985	37	of	of	IN
nyp.33433056931250	3985	38	sugar	sugar	NN
nyp.33433056931250	3985	39	,	,	,
nyp.33433056931250	3985	40	half	half	PDT
nyp.33433056931250	3985	41	an	an	DT
nyp.33433056931250	3985	42	ounce	ounce	NN
nyp.33433056931250	3985	43	of	of	IN
nyp.33433056931250	3985	44	cinnamon	cinnamon	NN
nyp.33433056931250	3985	45	powder	powder	NN
nyp.33433056931250	3985	46	,	,	,
nyp.33433056931250	3985	47	and	and	CC
nyp.33433056931250	3985	48	grated	grate	VBN
nyp.33433056931250	3985	49	lemon	lemon	NN
nyp.33433056931250	3985	50	peel	peel	NN
nyp.33433056931250	3985	51	,	,	,
nyp.33433056931250	3985	52	or	or	CC
nyp.33433056931250	3985	53	the	the	DT
nyp.33433056931250	3985	54	rind	rind	NN
nyp.33433056931250	3985	55	of	of	IN
nyp.33433056931250	3985	56	lemon	lemon	NN
nyp.33433056931250	3985	57	-	-	HYPH
nyp.33433056931250	3985	58	peel	peel	NN
nyp.33433056931250	3985	59	rubbed	rub	VBN
nyp.33433056931250	3985	60	on	on	IN
nyp.33433056931250	3985	61	lump-	lump-	JJ
nyp.33433056931250	3985	62	sugar	sugar	NN
nyp.33433056931250	3985	63	and	and	CC
nyp.33433056931250	3985	64	afterwards	afterwards	RB
nyp.33433056931250	3985	65	scraped	scrape	VBD
nyp.33433056931250	3985	66	off	off	RP
nyp.33433056931250	3985	67	;	;	:
nyp.33433056931250	3985	68	half	half	PDT
nyp.33433056931250	3985	69	an	an	DT
nyp.33433056931250	3985	70	ounce	ounce	NN
nyp.33433056931250	3985	71	of	of	IN
nyp.33433056931250	3985	72	salt	salt	NN
nyp.33433056931250	3985	73	,	,	,
nyp.33433056931250	3985	74	half	half	PDT
nyp.33433056931250	3985	75	a	a	DT
nyp.33433056931250	3985	76	pint	pint	NN
nyp.33433056931250	3985	77	of	of	IN
nyp.33433056931250	3985	78	double	double	JJ
nyp.33433056931250	3985	79	cream	cream	NN
nyp.33433056931250	3985	80	,	,	,
nyp.33433056931250	3985	81	and	and	CC
nyp.33433056931250	3985	82	six	six	CD
nyp.33433056931250	3985	83	ounces	ounce	NNS
nyp.33433056931250	3985	84	of	of	IN
nyp.33433056931250	3985	85	Jordan	Jordan	NNP
nyp.33433056931250	3985	86	almonds	almond	NNS
nyp.33433056931250	3985	87	.	.	.
nyp.33433056931250	3986	1	First	first	RB
nyp.33433056931250	3986	2	,	,	,
nyp.33433056931250	3986	3	place	place	VB
nyp.33433056931250	3986	4	the	the	DT
nyp.33433056931250	3986	5	butter	butter	NN
nyp.33433056931250	3986	6	in	in	IN
nyp.33433056931250	3986	7	a	a	DT
nyp.33433056931250	3986	8	convenient	convenient	RB
nyp.33433056931250	3986	9	-	-	HYPH
nyp.33433056931250	3986	10	sized	sized	JJ
nyp.33433056931250	3986	11	white	white	JJ
nyp.33433056931250	3986	12	kitchen	kitchen	NN
nyp.33433056931250	3986	13	-	-	HYPH
nyp.33433056931250	3986	14	pan	pan	NN
nyp.33433056931250	3986	15	,	,	,
nyp.33433056931250	3986	16	and	and	CC
nyp.33433056931250	3986	17	work	work	VB
nyp.33433056931250	3986	18	it	-PRON-	PRP
nyp.33433056931250	3986	19	with	with	IN
nyp.33433056931250	3986	20	a	a	DT
nyp.33433056931250	3986	21	clean	clean	JJ
nyp.33433056931250	3986	22	wooden	wooden	JJ
nyp.33433056931250	3986	23	spoon	spoon	NN
nyp.33433056931250	3986	24	for	for	IN
nyp.33433056931250	3986	25	about	about	RB
nyp.33433056931250	3986	26	ten	ten	CD
nyp.33433056931250	3986	27	minutes	minute	NNS
nyp.33433056931250	3986	28	,	,	,
nyp.33433056931250	3986	29	by	by	IN
nyp.33433056931250	3986	30	which	which	WDT
nyp.33433056931250	3986	31	time	time	NN
nyp.33433056931250	3986	32	the	the	DT
nyp.33433056931250	3986	33	butter	butter	NN
nyp.33433056931250	3986	34	should	should	MD
nyp.33433056931250	3986	35	present	present	VB
nyp.33433056931250	3986	36	the	the	DT
nyp.33433056931250	3986	37	appearance	appearance	NN
nyp.33433056931250	3986	38	of	of	IN
nyp.33433056931250	3986	39	a	a	DT
nyp.33433056931250	3986	40	thick	thick	JJ
nyp.33433056931250	3986	41	cream	cream	NN
nyp.33433056931250	3986	42	;	;	:
nyp.33433056931250	3986	43	the	the	DT
nyp.33433056931250	3986	44	cinnamon	cinnamon	NN
nyp.33433056931250	3986	45	,	,	,
nyp.33433056931250	3986	46	lemon	lemon	NN
nyp.33433056931250	3986	47	and	and	CC
nyp.33433056931250	3986	48	sugar	sugar	NN
nyp.33433056931250	3986	49	,	,	,
nyp.33433056931250	3986	50	the	the	DT
nyp.33433056931250	3986	51	pounded	pound	VBN
nyp.33433056931250	3986	52	sugar	sugar	NN
nyp.33433056931250	3986	53	,	,	,
nyp.33433056931250	3986	54	about	about	RB
nyp.33433056931250	3986	55	one	one	CD
nyp.33433056931250	3986	56	-	-	HYPH
nyp.33433056931250	3986	57	fourth	fourth	JJ
nyp.33433056931250	3986	58	part	part	NN
nyp.33433056931250	3986	59	of	of	IN
nyp.33433056931250	3986	60	the	the	DT
nyp.33433056931250	3986	61	flour	flour	NN
nyp.33433056931250	3986	62	,	,	,
nyp.33433056931250	3986	63	and	and	CC
nyp.33433056931250	3986	64	three	three	CD
nyp.33433056931250	3986	65	eggs	egg	NNS
nyp.33433056931250	3986	66	,	,	,
nyp.33433056931250	3986	67	should	should	MD
nyp.33433056931250	3986	68	then	then	RB
nyp.33433056931250	3986	69	be	be	VB
nyp.33433056931250	3986	70	added	add	VBN
nyp.33433056931250	3986	71	,	,	,
nyp.33433056931250	3986	72	and	and	CC
nyp.33433056931250	3986	73	the	the	DT
nyp.33433056931250	3986	74	whole	whole	NN
nyp.33433056931250	3986	75	quickly	quickly	RB
nyp.33433056931250	3986	76	worked	work	VBD
nyp.33433056931250	3986	77	together	together	RB
nyp.33433056931250	3986	78	for	for	IN
nyp.33433056931250	3986	79	a	a	DT
nyp.33433056931250	3986	80	few	few	JJ
nyp.33433056931250	3986	81	minutes	minute	NNS
nyp.33433056931250	3986	82	;	;	:
nyp.33433056931250	3986	83	then	then	RB
nyp.33433056931250	3986	84	add	add	VB
nyp.33433056931250	3986	85	the	the	DT
nyp.33433056931250	3986	86	remainder	remainder	NN
nyp.33433056931250	3986	87	of	of	IN
nyp.33433056931250	3986	88	the	the	DT
nyp.33433056931250	3986	89	flour	flour	NN
nyp.33433056931250	3986	90	and	and	CC
nyp.33433056931250	3986	91	eggs	egg	NNS
nyp.33433056931250	3986	92	gradually	gradually	RB
nyp.33433056931250	3986	93	,	,	,
nyp.33433056931250	3986	94	still	still	RB
nyp.33433056931250	3986	95	continuing	continue	VBG
nyp.33433056931250	3986	96	to	to	TO
nyp.33433056931250	3986	97	work	work	VB
nyp.33433056931250	3986	98	the	the	DT
nyp.33433056931250	3986	99	paste	paste	NN
nyp.33433056931250	3986	100	with	with	IN
nyp.33433056931250	3986	101	a	a	DT
nyp.33433056931250	3986	102	wooden	wooden	JJ
nyp.33433056931250	3986	103	spoon	spoon	NN
nyp.33433056931250	3986	104	.	.	.
nyp.33433056931250	3987	1	When	when	WRB
nyp.33433056931250	3987	2	the	the	DT
nyp.33433056931250	3987	3	whole	whole	NN
nyp.33433056931250	3987	4	has	have	VBZ
nyp.33433056931250	3987	5	been	be	VBN
nyp.33433056931250	3987	6	used	use	VBN
nyp.33433056931250	3987	7	up	up	RP
nyp.33433056931250	3987	8	,	,	,
nyp.33433056931250	3987	9	spread	spread	VB
nyp.33433056931250	3987	10	the	the	DT
nyp.33433056931250	3987	11	paste	paste	NN
nyp.33433056931250	3987	12	out	out	RP
nyp.33433056931250	3987	13	in	in	IN
nyp.33433056931250	3987	14	the	the	DT
nyp.33433056931250	3987	15	centre	centre	NN
nyp.33433056931250	3987	16	,	,	,
nyp.33433056931250	3987	17	and	and	CC
nyp.33433056931250	3987	18	add	add	VB
nyp.33433056931250	3987	19	the	the	DT
nyp.33433056931250	3987	20	yeast	yeast	NN
nyp.33433056931250	3987	21	(	(	-LRB-
nyp.33433056931250	3987	22	previously	previously	RB
nyp.33433056931250	3987	23	dissolved	dissolve	VBN
nyp.33433056931250	3987	24	with	with	IN
nyp.33433056931250	3987	25	the	the	DT
nyp.33433056931250	3987	26	salt	salt	NN
nyp.33433056931250	3987	27	in	in	IN
nyp.33433056931250	3987	28	the	the	DT
nyp.33433056931250	3987	29	cream	cream	NN
nyp.33433056931250	3987	30	made	make	VBD
nyp.33433056931250	3987	31	tepid	tepid	JJ
nyp.33433056931250	3987	32	for	for	IN
nyp.33433056931250	3987	33	the	the	DT
nyp.33433056931250	3987	34	purpose	purpose	NN
nyp.33433056931250	3987	35	)	)	-RRB-
nyp.33433056931250	3987	36	;	;	:
nyp.33433056931250	3987	37	work	work	VB
nyp.33433056931250	3987	38	the	the	DT
nyp.33433056931250	3987	39	whole	whole	NN
nyp.33433056931250	3987	40	thoroughly	thoroughly	RB
nyp.33433056931250	3987	41	,	,	,
nyp.33433056931250	3987	42	then	then	RB
nyp.33433056931250	3987	43	pour	pour	VB
nyp.33433056931250	3987	44	this	this	DT
nyp.33433056931250	3987	45	batter	batter	NN
nyp.33433056931250	3987	46	into	into	IN
nyp.33433056931250	3987	47	a	a	DT
nyp.33433056931250	3987	48	large	large	JJ
nyp.33433056931250	3987	49	mould	mould	NN
nyp.33433056931250	3987	50	,	,	,
nyp.33433056931250	3987	51	previously	previously	RB
nyp.33433056931250	3987	52	spread	spread	VBD
nyp.33433056931250	3987	53	with	with	IN
nyp.33433056931250	3987	54	butter	butter	NN
nyp.33433056931250	3987	55	;	;	:
nyp.33433056931250	3987	56	split	split	VB
nyp.33433056931250	3987	57	the	the	DT
nyp.33433056931250	3987	58	almonds	almond	NNS
nyp.33433056931250	3987	59	and	and	CC
nyp.33433056931250	3987	60	place	place	VB
nyp.33433056931250	3987	61	them	-PRON-	PRP
nyp.33433056931250	3987	62	round	round	VBP
nyp.33433056931250	3987	63	the	the	DT
nyp.33433056931250	3987	64	inside	inside	NN
nyp.33433056931250	3987	65	of	of	IN
nyp.33433056931250	3987	66	the	the	DT
nyp.33433056931250	3987	67	mould	mould	NN
nyp.33433056931250	3987	68	in	in	IN
nyp.33433056931250	3987	69	close	close	JJ
nyp.33433056931250	3987	70	order	order	NN
nyp.33433056931250	3987	71	.	.	.
nyp.33433056931250	3988	1	Bako	Bako	NNP
nyp.33433056931250	3988	2	300	300	CD
nyp.33433056931250	3988	3	THE	the	DT
nyp.33433056931250	3988	4	COOK	COOK	NNP
nyp.33433056931250	3988	5	'S	'S	NNP
nyp.33433056931250	3988	6	GUIDE	GUIDE	NNP
nyp.33433056931250	3988	7	,	,	,
nyp.33433056931250	3988	8	AND	and	CC
nyp.33433056931250	3988	9	the	the	DT
nyp.33433056931250	3988	10	kouglauffe	kouglauffe	NN
nyp.33433056931250	3988	11	in	in	IN
nyp.33433056931250	3988	12	an	an	DT
nyp.33433056931250	3988	13	oven	oven	NN
nyp.33433056931250	3988	14	of	of	IN
nyp.33433056931250	3988	15	moderate	moderate	JJ
nyp.33433056931250	3988	16	heat	heat	NN
nyp.33433056931250	3988	17	.	.	.
nyp.33433056931250	3989	1	Its	-PRON-	PRP$
nyp.33433056931250	3989	2	coloru	coloru	NN
nyp.33433056931250	3989	3	should	should	MD
nyp.33433056931250	3989	4	be	be	VB
nyp.33433056931250	3989	5	of	of	IN
nyp.33433056931250	3989	6	a	a	DT
nyp.33433056931250	3989	7	bright	bright	RB
nyp.33433056931250	3989	8	-	-	HYPH
nyp.33433056931250	3989	9	reddish	reddish	JJ
nyp.33433056931250	3989	10	yellow	yellow	NN
nyp.33433056931250	3989	11	.	.	.
nyp.33433056931250	3990	1	In	in	IN
nyp.33433056931250	3990	2	Germany	Germany	NNP
nyp.33433056931250	3990	3	,	,	,
nyp.33433056931250	3990	4	it	-PRON-	PRP
nyp.33433056931250	3990	5	is	be	VBZ
nyp.33433056931250	3990	6	customary	customary	JJ
nyp.33433056931250	3990	7	to	to	TO
nyp.33433056931250	3990	8	shake	shake	VB
nyp.33433056931250	3990	9	some	some	DT
nyp.33433056931250	3990	10	cinnamon-	cinnamon-	NN
nyp.33433056931250	3990	11	sugar	sugar	NN
nyp.33433056931250	3990	12	all	all	RB
nyp.33433056931250	3990	13	over	over	IN
nyp.33433056931250	3990	14	this	this	DT
nyp.33433056931250	3990	15	kind	kind	NN
nyp.33433056931250	3990	16	of	of	IN
nyp.33433056931250	3990	17	cake	cake	NN
nyp.33433056931250	3990	18	,	,	,
nyp.33433056931250	3990	19	as	as	RB
nyp.33433056931250	3990	20	soon	soon	RB
nyp.33433056931250	3990	21	as	as	IN
nyp.33433056931250	3990	22	it	-PRON-	PRP
nyp.33433056931250	3990	23	is	be	VBZ
nyp.33433056931250	3990	24	turned	turn	VBN
nyp.33433056931250	3990	25	out	out	IN
nyp.33433056931250	3990	26	of	of	IN
nyp.33433056931250	3990	27	the	the	DT
nyp.33433056931250	3990	28	mould	mould	NN
nyp.33433056931250	3990	29	.	.	.
nyp.33433056931250	3991	1	No	no	UH
nyp.33433056931250	3991	2	.	.	.
nyp.33433056931250	3992	1	741.—PARISIAN	741.—parisian	CD
nyp.33433056931250	3992	2	CAKE	cake	NN
nyp.33433056931250	3992	3	.	.	.
nyp.33433056931250	3993	1	Ingredients	ingredient	NNS
nyp.33433056931250	3993	2	:	:	:
nyp.33433056931250	3993	3	—	—	:
nyp.33433056931250	3993	4	Two	two	CD
nyp.33433056931250	3993	5	pounds	pound	NNS
nyp.33433056931250	3993	6	of	of	IN
nyp.33433056931250	3993	7	flour	flour	NN
nyp.33433056931250	3993	8	,	,	,
nyp.33433056931250	3993	9	twenty	twenty	CD
nyp.33433056931250	3993	10	ounces	ounce	NNS
nyp.33433056931250	3993	11	of	of	IN
nyp.33433056931250	3993	12	butter	butter	NN
nyp.33433056931250	3993	13	,	,	,
nyp.33433056931250	3993	14	six	six	CD
nyp.33433056931250	3993	15	ounces	ounce	NNS
nyp.33433056931250	3993	16	of	of	IN
nyp.33433056931250	3993	17	sugar	sugar	NN
nyp.33433056931250	3993	18	,	,	,
nyp.33433056931250	3993	19	eight	eight	CD
nyp.33433056931250	3993	20	whole	whole	JJ
nyp.33433056931250	3993	21	eggs	egg	NNS
nyp.33433056931250	3993	22	and	and	CC
nyp.33433056931250	3993	23	eight	eight	CD
nyp.33433056931250	3993	24	yolks	yolk	NNS
nyp.33433056931250	3993	25	,	,	,
nyp.33433056931250	3993	26	one	one	CD
nyp.33433056931250	3993	27	pint	pint	NN
nyp.33433056931250	3993	28	of	of	IN
nyp.33433056931250	3993	29	single	single	JJ
nyp.33433056931250	3993	30	cream	cream	NN
nyp.33433056931250	3993	31	,	,	,
nyp.33433056931250	3993	32	eight	eight	CD
nyp.33433056931250	3993	33	ounces	ounce	NNS
nyp.33433056931250	3993	34	of	of	IN
nyp.33433056931250	3993	35	Jordan	Jordan	NNP
nyp.33433056931250	3993	36	almonds	almond	NNS
nyp.33433056931250	3993	37	,	,	,
nyp.33433056931250	3993	38	and	and	CC
nyp.33433056931250	3993	39	two	two	CD
nyp.33433056931250	3993	40	ounces	ounce	NNS
nyp.33433056931250	3993	41	of	of	IN
nyp.33433056931250	3993	42	bitter	bitter	JJ
nyp.33433056931250	3993	43	ditto	ditto	NN
nyp.33433056931250	3993	44	,	,	,
nyp.33433056931250	3993	45	eight	eight	CD
nyp.33433056931250	3993	46	ounces	ounce	NNS
nyp.33433056931250	3993	47	of	of	IN
nyp.33433056931250	3993	48	pistachio	pistachio	NN
nyp.33433056931250	3993	49	kernels	kernel	NNS
nyp.33433056931250	3993	50	,	,	,
nyp.33433056931250	3993	51	four	four	CD
nyp.33433056931250	3993	52	ounces	ounce	NNS
nyp.33433056931250	3993	53	of	of	IN
nyp.33433056931250	3993	54	candied	candy	VBN
nyp.33433056931250	3993	55	orange	orange	NN
nyp.33433056931250	3993	56	-	-	HYPH
nyp.33433056931250	3993	57	peel	peel	NN
nyp.33433056931250	3993	58	,	,	,
nyp.33433056931250	3993	59	half	half	PDT
nyp.33433056931250	3993	60	an	an	DT
nyp.33433056931250	3993	61	ounce	ounce	NN
nyp.33433056931250	3993	62	of	of	IN
nyp.33433056931250	3993	63	salt	salt	NN
nyp.33433056931250	3993	64	,	,	,
nyp.33433056931250	3993	65	one	one	CD
nyp.33433056931250	3993	66	and	and	CC
nyp.33433056931250	3993	67	a	a	DT
nyp.33433056931250	3993	68	half	half	JJ
nyp.33433056931250	3993	69	ounce	ounce	NN
nyp.33433056931250	3993	70	of	of	IN
nyp.33433056931250	3993	71	yeast	yeast	NN
nyp.33433056931250	3993	72	.	.	.
nyp.33433056931250	3994	1	First	first	RB
nyp.33433056931250	3994	2	,	,	,
nyp.33433056931250	3994	3	let	let	VB
nyp.33433056931250	3994	4	the	the	DT
nyp.33433056931250	3994	5	pistachio	pistachio	NN
nyp.33433056931250	3994	6	kernels	kernel	NNS
nyp.33433056931250	3994	7	be	be	VB
nyp.33433056931250	3994	8	scalded	scald	VBN
nyp.33433056931250	3994	9	;	;	:
nyp.33433056931250	3994	10	remove	remove	VB
nyp.33433056931250	3994	11	the	the	DT
nyp.33433056931250	3994	12	hulls	hull	NNS
nyp.33433056931250	3994	13	;	;	:
nyp.33433056931250	3994	14	split	split	VB
nyp.33433056931250	3994	15	each	each	DT
nyp.33433056931250	3994	16	kernel	kernel	NN
nyp.33433056931250	3994	17	into	into	IN
nyp.33433056931250	3994	18	four	four	CD
nyp.33433056931250	3994	19	strips	strip	NNS
nyp.33433056931250	3994	20	,	,	,
nyp.33433056931250	3994	21	and	and	CC
nyp.33433056931250	3994	22	place	place	VB
nyp.33433056931250	3994	23	these	these	DT
nyp.33433056931250	3994	24	aside	aside	RB
nyp.33433056931250	3994	25	in	in	IN
nyp.33433056931250	3994	26	a	a	DT
nyp.33433056931250	3994	27	small	small	JJ
nyp.33433056931250	3994	28	basin	basin	NN
nyp.33433056931250	3994	29	.	.	.
nyp.33433056931250	3995	1	The	the	DT
nyp.33433056931250	3995	2	candied	candy	VBN
nyp.33433056931250	3995	3	orange	orange	NN
nyp.33433056931250	3995	4	-	-	HYPH
nyp.33433056931250	3995	5	peel	peel	NN
nyp.33433056931250	3995	6	must	must	MD
nyp.33433056931250	3995	7	then	then	RB
nyp.33433056931250	3995	8	be	be	VB
nyp.33433056931250	3995	9	shred	shre	VBN
nyp.33433056931250	3995	10	into	into	IN
nyp.33433056931250	3995	11	small	small	JJ
nyp.33433056931250	3995	12	thin	thin	JJ
nyp.33433056931250	3995	13	narrow	narrow	JJ
nyp.33433056931250	3995	14	strips	strip	NNS
nyp.33433056931250	3995	15	,	,	,
nyp.33433056931250	3995	16	and	and	CC
nyp.33433056931250	3995	17	put	put	VBN
nyp.33433056931250	3995	18	with	with	IN
nyp.33433056931250	3995	19	the	the	DT
nyp.33433056931250	3995	20	pistachios	pistachio	NNS
nyp.33433056931250	3995	21	.	.	.
nyp.33433056931250	3996	1	Next	next	RB
nyp.33433056931250	3996	2	,	,	,
nyp.33433056931250	3996	3	remove	remove	VB
nyp.33433056931250	3996	4	the	the	DT
nyp.33433056931250	3996	5	hulls	hull	NNS
nyp.33433056931250	3996	6	from	from	IN
nyp.33433056931250	3996	7	the	the	DT
nyp.33433056931250	3996	8	almonds	almond	NNS
nyp.33433056931250	3996	9	,	,	,
nyp.33433056931250	3996	10	wash	wash	VBP
nyp.33433056931250	3996	11	and	and	CC
nyp.33433056931250	3996	12	pound	pound	VB
nyp.33433056931250	3996	13	them	-PRON-	PRP
nyp.33433056931250	3996	14	into	into	IN
nyp.33433056931250	3996	15	a	a	DT
nyp.33433056931250	3996	16	very	very	RB
nyp.33433056931250	3996	17	soft	soft	JJ
nyp.33433056931250	3996	18	paste	paste	NN
nyp.33433056931250	3996	19	(	(	-LRB-
nyp.33433056931250	3996	20	adding	add	VBG
nyp.33433056931250	3996	21	a	a	DT
nyp.33433056931250	3996	22	few	few	JJ
nyp.33433056931250	3996	23	drops	drop	NNS
nyp.33433056931250	3996	24	of	of	IN
nyp.33433056931250	3996	25	water	water	NN
nyp.33433056931250	3996	26	to	to	TO
nyp.33433056931250	3996	27	prevent	prevent	VB
nyp.33433056931250	3996	28	them	-PRON-	PRP
nyp.33433056931250	3996	29	from	from	IN
nyp.33433056931250	3996	30	becoming	become	VBG
nyp.33433056931250	3996	31	oily	oily	JJ
nyp.33433056931250	3996	32	)	)	-RRB-
nyp.33433056931250	3996	33	;	;	:
nyp.33433056931250	3996	34	then	then	RB
nyp.33433056931250	3996	35	mix	mix	VB
nyp.33433056931250	3996	36	them	-PRON-	PRP
nyp.33433056931250	3996	37	with	with	IN
nyp.33433056931250	3996	38	the	the	DT
nyp.33433056931250	3996	39	cream	cream	NN
nyp.33433056931250	3996	40	,	,	,
nyp.33433056931250	3996	41	and	and	CC
nyp.33433056931250	3996	42	after	after	IN
nyp.33433056931250	3996	43	they	-PRON-	PRP
nyp.33433056931250	3996	44	have	have	VBP
nyp.33433056931250	3996	45	been	be	VBN
nyp.33433056931250	3996	46	steeped	steep	VBN
nyp.33433056931250	3996	47	for	for	IN
nyp.33433056931250	3996	48	half	half	PDT
nyp.33433056931250	3996	49	an	an	DT
nyp.33433056931250	3996	50	hour	hour	NN
nyp.33433056931250	3996	51	,	,	,
nyp.33433056931250	3996	52	let	let	VB
nyp.33433056931250	3996	53	the	the	DT
nyp.33433056931250	3996	54	whole	whole	NN
nyp.33433056931250	3996	55	be	be	VB
nyp.33433056931250	3996	56	rubbed	rub	VBN
nyp.33433056931250	3996	57	through	through	IN
nyp.33433056931250	3996	58	a	a	DT
nyp.33433056931250	3996	59	tammy	tammy	NNP
nyp.33433056931250	3996	60	,	,	,
nyp.33433056931250	3996	61	the	the	DT
nyp.33433056931250	3996	62	same	same	JJ
nyp.33433056931250	3996	63	as	as	IN
nyp.33433056931250	3996	64	a	a	DT
nyp.33433056931250	3996	65	purée	purée	NN
nyp.33433056931250	3996	66	,	,	,
nyp.33433056931250	3996	67	and	and	CC
nyp.33433056931250	3996	68	kept	keep	VBD
nyp.33433056931250	3996	69	in	in	IN
nyp.33433056931250	3996	70	a	a	DT
nyp.33433056931250	3996	71	very	very	RB
nyp.33433056931250	3996	72	cool	cool	JJ
nyp.33433056931250	3996	73	place	place	NN
nyp.33433056931250	3996	74	until	until	IN
nyp.33433056931250	3996	75	wanted	want	VBN
nyp.33433056931250	3996	76	for	for	IN
nyp.33433056931250	3996	77	use	use	NN
nyp.33433056931250	3996	78	.	.	.
nyp.33433056931250	3997	1	For	for	IN
nyp.33433056931250	3997	2	mixing	mix	VBG
nyp.33433056931250	3997	3	this	this	DT
nyp.33433056931250	3997	4	cake	cake	NN
nyp.33433056931250	3997	5	,	,	,
nyp.33433056931250	3997	6	follow	follow	VB
nyp.33433056931250	3997	7	in	in	IN
nyp.33433056931250	3997	8	all	all	DT
nyp.33433056931250	3997	9	respects	respect	VBZ
nyp.33433056931250	3997	10	the	the	DT
nyp.33433056931250	3997	11	direc-	direc-	NNP
nyp.33433056931250	3997	12	tions	tion	NNS
nyp.33433056931250	3997	13	given	give	VBN
nyp.33433056931250	3997	14	for	for	IN
nyp.33433056931250	3997	15	the	the	DT
nyp.33433056931250	3997	16	German	german	JJ
nyp.33433056931250	3997	17	kouglauffe	kouglauffe	NN
nyp.33433056931250	3997	18	,	,	,
nyp.33433056931250	3997	19	No	no	UH
nyp.33433056931250	3997	20	.	.	.
nyp.33433056931250	3998	1	740	740	CD
nyp.33433056931250	3998	2	,	,	,
nyp.33433056931250	3998	3	adding	add	VBG
nyp.33433056931250	3998	4	the	the	DT
nyp.33433056931250	3998	5	pistachios	pistachio	NNS
nyp.33433056931250	3998	6	and	and	CC
nyp.33433056931250	3998	7	orange	orange	NN
nyp.33433056931250	3998	8	-	-	HYPH
nyp.33433056931250	3998	9	peel	peel	NN
nyp.33433056931250	3998	10	after	after	IN
nyp.33433056931250	3998	11	lining	line	VBG
nyp.33433056931250	3998	12	the	the	DT
nyp.33433056931250	3998	13	mould	mould	NN
nyp.33433056931250	3998	14	with	with	IN
nyp.33433056931250	3998	15	the	the	DT
nyp.33433056931250	3998	16	plain	plain	JJ
nyp.33433056931250	3998	17	paste	paste	NN
nyp.33433056931250	3998	18	;	;	:
nyp.33433056931250	3998	19	the	the	DT
nyp.33433056931250	3998	20	yeast	yeast	NN
nyp.33433056931250	3998	21	must	must	MD
nyp.33433056931250	3998	22	be	be	VB
nyp.33433056931250	3998	23	dissolved	dissolve	VBN
nyp.33433056931250	3998	24	in	in	IN
nyp.33433056931250	3998	25	a	a	DT
nyp.33433056931250	3998	26	little	little	JJ
nyp.33433056931250	3998	27	tepid	tepid	JJ
nyp.33433056931250	3998	28	water	water	NN
nyp.33433056931250	3998	29	,	,	,
nyp.33433056931250	3998	30	and	and	CC
nyp.33433056931250	3998	31	the	the	DT
nyp.33433056931250	3998	32	almonds	almond	NNS
nyp.33433056931250	3998	33	and	and	CC
nyp.33433056931250	3998	34	cream	cream	NN
nyp.33433056931250	3998	35	added	add	VBD
nyp.33433056931250	3998	36	cold	cold	JJ
nyp.33433056931250	3998	37	.	.	.
nyp.33433056931250	3999	1	It	-PRON-	PRP
nyp.33433056931250	3999	2	should	should	MD
nyp.33433056931250	3999	3	be	be	VB
nyp.33433056931250	3999	4	baked	bake	VBN
nyp.33433056931250	3999	5	nearly	nearly	RB
nyp.33433056931250	3999	6	of	of	IN
nyp.33433056931250	3999	7	the	the	DT
nyp.33433056931250	3999	8	same	same	JJ
nyp.33433056931250	3999	9	colour	colour	NN
nyp.33433056931250	3999	10	as	as	IN
nyp.33433056931250	3999	11	a	a	DT
nyp.33433056931250	3999	12	Savoy	Savoy	NNP
nyp.33433056931250	3999	13	cake	cake	NN
nyp.33433056931250	3999	14	.	.	.
nyp.33433056931250	4000	1	Note	note	VB
nyp.33433056931250	4000	2	.	.	.
nyp.33433056931250	4001	1	It	-PRON-	PRP
nyp.33433056931250	4001	2	is	be	VBZ
nyp.33433056931250	4001	3	necessary	necessary	JJ
nyp.33433056931250	4001	4	to	to	TO
nyp.33433056931250	4001	5	put	put	VB
nyp.33433056931250	4001	6	all	all	PDT
nyp.33433056931250	4001	7	these	these	DT
nyp.33433056931250	4001	8	cakes	cake	NNS
nyp.33433056931250	4001	9	back	back	RB
nyp.33433056931250	4001	10	in	in	IN
nyp.33433056931250	4001	11	the	the	DT
nyp.33433056931250	4001	12	oven	oven	NN
nyp.33433056931250	4001	13	for	for	IN
nyp.33433056931250	4001	14	two	two	CD
nyp.33433056931250	4001	15	or	or	CC
nyp.33433056931250	4001	16	three	three	CD
nyp.33433056931250	4001	17	minutes	minute	NNS
nyp.33433056931250	4001	18	,	,	,
nyp.33433056931250	4001	19	after	after	IN
nyp.33433056931250	4001	20	they	-PRON-	PRP
nyp.33433056931250	4001	21	are	be	VBP
nyp.33433056931250	4001	22	turned	turn	VBN
nyp.33433056931250	4001	23	out	out	IN
nyp.33433056931250	4001	24	of	of	IN
nyp.33433056931250	4001	25	the	the	DT
nyp.33433056931250	4001	26	mould	mould	NN
nyp.33433056931250	4001	27	,	,	,
nyp.33433056931250	4001	28	to	to	TO
nyp.33433056931250	4001	29	prevent	prevent	VB
nyp.33433056931250	4001	30	them	-PRON-	PRP
nyp.33433056931250	4001	31	from	from	IN
nyp.33433056931250	4001	32	becoming	become	VBG
nyp.33433056931250	4001	33	shrivelled	shrivel	VBN
nyp.33433056931250	4001	34	on	on	IN
nyp.33433056931250	4001	35	the	the	DT
nyp.33433056931250	4001	36	surface	surface	NN
nyp.33433056931250	4001	37	,	,	,
nyp.33433056931250	4001	38	or	or	CC
nyp.33433056931250	4001	39	from	from	IN
nyp.33433056931250	4001	40	otherwise	otherwise	RB
nyp.33433056931250	4001	41	shrinking	shrink	VBG
nyp.33433056931250	4001	42	and	and	CC
nyp.33433056931250	4001	43	falling	fall	VBG
nyp.33433056931250	4001	44	in	in	RB
nyp.33433056931250	4001	45	,	,	,
nyp.33433056931250	4001	46	which	which	WDT
nyp.33433056931250	4001	47	is	be	VBZ
nyp.33433056931250	4001	48	unavoidably	unavoidably	RB
nyp.33433056931250	4001	49	the	the	DT
nyp.33433056931250	4001	50	case	case	NN
nyp.33433056931250	4001	51	when	when	WRB
nyp.33433056931250	4001	52	any	any	DT
nyp.33433056931250	4001	53	steam	steam	NN
nyp.33433056931250	4001	54	has	have	VBZ
nyp.33433056931250	4001	55	collected	collect	VBN
nyp.33433056931250	4001	56	upon	upon	IN
nyp.33433056931250	4001	57	them	-PRON-	PRP
nyp.33433056931250	4001	58	.	.	.
nyp.33433056931250	4002	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4002	2	'S	's	POS
nyp.33433056931250	4002	3	AND	and	CC
nyp.33433056931250	4002	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4002	5	S	S	NNP
nyp.33433056931250	4002	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4002	7	.	.	.
nyp.33433056931250	4003	1	301	301	CD
nyp.33433056931250	4003	2	No	no	NN
nyp.33433056931250	4003	3	.	.	.
nyp.33433056931250	4004	1	742.–VICTORIA	742.–VICTORIA	NFP
nyp.33433056931250	4004	2	CAKE	CAKE	NNP
nyp.33433056931250	4004	3	.	.	.
nyp.33433056931250	4005	1	Ingredients	ingredient	NNS
nyp.33433056931250	4005	2	:	:	:
nyp.33433056931250	4005	3	—	—	:
nyp.33433056931250	4005	4	Two	two	CD
nyp.33433056931250	4005	5	pounds	pound	NNS
nyp.33433056931250	4005	6	of	of	IN
nyp.33433056931250	4005	7	flour	flour	NN
nyp.33433056931250	4005	8	,	,	,
nyp.33433056931250	4005	9	twenty	twenty	CD
nyp.33433056931250	4005	10	ounces	ounce	NNS
nyp.33433056931250	4005	11	of	of	IN
nyp.33433056931250	4005	12	butter	butter	NN
nyp.33433056931250	4005	13	,	,	,
nyp.33433056931250	4005	14	twelve	twelve	CD
nyp.33433056931250	4005	15	eggs	egg	NNS
nyp.33433056931250	4005	16	,	,	,
nyp.33433056931250	4005	17	six	six	CD
nyp.33433056931250	4005	18	ounces	ounce	NNS
nyp.33433056931250	4005	19	of	of	IN
nyp.33433056931250	4005	20	pounded	pound	VBN
nyp.33433056931250	4005	21	sugar	sugar	NN
nyp.33433056931250	4005	22	,	,	,
nyp.33433056931250	4005	23	six	six	CD
nyp.33433056931250	4005	24	ounces	ounce	NNS
nyp.33433056931250	4005	25	of	of	IN
nyp.33433056931250	4005	26	ground	ground	NN
nyp.33433056931250	4005	27	almonds	almond	NNS
nyp.33433056931250	4005	28	,	,	,
nyp.33433056931250	4005	29	also	also	RB
nyp.33433056931250	4005	30	a	a	DT
nyp.33433056931250	4005	31	few	few	JJ
nyp.33433056931250	4005	32	bitter	bitter	JJ
nyp.33433056931250	4005	33	ditto	ditto	NN
nyp.33433056931250	4005	34	,	,	,
nyp.33433056931250	4005	35	eight	eight	CD
nyp.33433056931250	4005	36	ounces	ounce	NNS
nyp.33433056931250	4005	37	of	of	IN
nyp.33433056931250	4005	38	dried	dry	VBN
nyp.33433056931250	4005	39	cherries	cherry	NNS
nyp.33433056931250	4005	40	,	,	,
nyp.33433056931250	4005	41	four	four	CD
nyp.33433056931250	4005	42	ounces	ounce	NNS
nyp.33433056931250	4005	43	of	of	IN
nyp.33433056931250	4005	44	green	green	JJ
nyp.33433056931250	4005	45	citron	citron	NNP
nyp.33433056931250	4005	46	cut	cut	VBN
nyp.33433056931250	4005	47	up	up	RP
nyp.33433056931250	4005	48	into	into	IN
nyp.33433056931250	4005	49	shreds	shred	NNS
nyp.33433056931250	4005	50	,	,	,
nyp.33433056931250	4005	51	half	half	PDT
nyp.33433056931250	4005	52	an	an	DT
nyp.33433056931250	4005	53	ounce	ounce	NN
nyp.33433056931250	4005	54	of	of	IN
nyp.33433056931250	4005	55	cinnamon-	cinnamon-	NN
nyp.33433056931250	4005	56	powder	powder	NN
nyp.33433056931250	4005	57	,	,	,
nyp.33433056931250	4005	58	half	half	PDT
nyp.33433056931250	4005	59	a	a	DT
nyp.33433056931250	4005	60	pint	pint	NN
nyp.33433056931250	4005	61	of	of	IN
nyp.33433056931250	4005	62	whipped	whip	VBN
nyp.33433056931250	4005	63	cream	cream	NN
nyp.33433056931250	4005	64	,	,	,
nyp.33433056931250	4005	65	one	one	CD
nyp.33433056931250	4005	66	and	and	CC
nyp.33433056931250	4005	67	a	a	DT
nyp.33433056931250	4005	68	half	half	JJ
nyp.33433056931250	4005	69	ounce	ounce	NN
nyp.33433056931250	4005	70	of	of	IN
nyp.33433056931250	4005	71	German	german	JJ
nyp.33433056931250	4005	72	-	-	HYPH
nyp.33433056931250	4005	73	yeast	yeast	NN
nyp.33433056931250	4005	74	,	,	,
nyp.33433056931250	4005	75	two	two	CD
nyp.33433056931250	4005	76	wineglasses	wineglass	NNS
nyp.33433056931250	4005	77	of	of	IN
nyp.33433056931250	4005	78	brandy	brandy	NN
nyp.33433056931250	4005	79	,	,	,
nyp.33433056931250	4005	80	and	and	CC
nyp.33433056931250	4005	81	half	half	PDT
nyp.33433056931250	4005	82	an	an	DT
nyp.33433056931250	4005	83	ounce	ounce	NN
nyp.33433056931250	4005	84	of	of	IN
nyp.33433056931250	4005	85	salt	salt	NN
nyp.33433056931250	4005	86	.	.	.
nyp.33433056931250	4006	1	Mix	mix	VB
nyp.33433056931250	4006	2	the	the	DT
nyp.33433056931250	4006	3	above	above	JJ
nyp.33433056931250	4006	4	ingredients	ingredient	NNS
nyp.33433056931250	4006	5	according	accord	VBG
nyp.33433056931250	4006	6	to	to	IN
nyp.33433056931250	4006	7	the	the	DT
nyp.33433056931250	4006	8	directions	direction	NNS
nyp.33433056931250	4006	9	given	give	VBN
nyp.33433056931250	4006	10	for	for	IN
nyp.33433056931250	4006	11	the	the	DT
nyp.33433056931250	4006	12	German	german	JJ
nyp.33433056931250	4006	13	kouglauffe	kouglauffe	NN
nyp.33433056931250	4006	14	,	,	,
nyp.33433056931250	4006	15	except	except	IN
nyp.33433056931250	4006	16	that	that	IN
nyp.33433056931250	4006	17	the	the	DT
nyp.33433056931250	4006	18	yeast	yeast	NN
nyp.33433056931250	4006	19	must	must	MD
nyp.33433056931250	4006	20	be	be	VB
nyp.33433056931250	4006	21	dissolved	dissolve	VBN
nyp.33433056931250	4006	22	in	in	IN
nyp.33433056931250	4006	23	a	a	DT
nyp.33433056931250	4006	24	spoonful	spoonful	NN
nyp.33433056931250	4006	25	of	of	IN
nyp.33433056931250	4006	26	tepid	tepid	JJ
nyp.33433056931250	4006	27	water	water	NN
nyp.33433056931250	4006	28	,	,	,
nyp.33433056931250	4006	29	and	and	CC
nyp.33433056931250	4006	30	the	the	DT
nyp.33433056931250	4006	31	cream	cream	NN
nyp.33433056931250	4006	32	whipped	whip	VBN
nyp.33433056931250	4006	33	last	last	RB
nyp.33433056931250	4006	34	of	of	IN
nyp.33433056931250	4006	35	all	all	DT
nyp.33433056931250	4006	36	previously	previously	RB
nyp.33433056931250	4006	37	to	to	IN
nyp.33433056931250	4006	38	its	-PRON-	PRP$
nyp.33433056931250	4006	39	being	be	VBG
nyp.33433056931250	4006	40	added	add	VBN
nyp.33433056931250	4006	41	.	.	.
nyp.33433056931250	4007	1	When	when	WRB
nyp.33433056931250	4007	2	the	the	DT
nyp.33433056931250	4007	3	cake	cake	NN
nyp.33433056931250	4007	4	is	be	VBZ
nyp.33433056931250	4007	5	mixed	mixed	JJ
nyp.33433056931250	4007	6	,	,	,
nyp.33433056931250	4007	7	it	-PRON-	PRP
nyp.33433056931250	4007	8	should	should	MD
nyp.33433056931250	4007	9	be	be	VB
nyp.33433056931250	4007	10	placed	place	VBN
nyp.33433056931250	4007	11	in	in	IN
nyp.33433056931250	4007	12	a	a	DT
nyp.33433056931250	4007	13	tin	tin	NN
nyp.33433056931250	4007	14	hoop	hoop	NN
nyp.33433056931250	4007	15	,	,	,
nyp.33433056931250	4007	16	measuring	measure	VBG
nyp.33433056931250	4007	17	about	about	IN
nyp.33433056931250	4007	18	ten	ten	CD
nyp.33433056931250	4007	19	inches	inch	NNS
nyp.33433056931250	4007	20	in	in	IN
nyp.33433056931250	4007	21	diameter	diameter	NN
nyp.33433056931250	4007	22	by	by	IN
nyp.33433056931250	4007	23	four	four	CD
nyp.33433056931250	4007	24	inches	inch	NNS
nyp.33433056931250	4007	25	deep	deep	JJ
nyp.33433056931250	4007	26	;	;	:
nyp.33433056931250	4007	27	a	a	DT
nyp.33433056931250	4007	28	double	double	JJ
nyp.33433056931250	4007	29	sheet	sheet	NN
nyp.33433056931250	4007	30	of	of	IN
nyp.33433056931250	4007	31	paper	paper	NN
nyp.33433056931250	4007	32	,	,	,
nyp.33433056931250	4007	33	spread	spread	VBN
nyp.33433056931250	4007	34	with	with	IN
nyp.33433056931250	4007	35	butter	butter	NN
nyp.33433056931250	4007	36	,	,	,
nyp.33433056931250	4007	37	should	should	MD
nyp.33433056931250	4007	38	first	first	RB
nyp.33433056931250	4007	39	be	be	VB
nyp.33433056931250	4007	40	placed	place	VBN
nyp.33433056931250	4007	41	on	on	IN
nyp.33433056931250	4007	42	a	a	DT
nyp.33433056931250	4007	43	stout	stout	JJ
nyp.33433056931250	4007	44	copper	copper	NN
nyp.33433056931250	4007	45	baking-	baking-	NN
nyp.33433056931250	4007	46	sheet	sheet	NN
nyp.33433056931250	4007	47	,	,	,
nyp.33433056931250	4007	48	and	and	CC
nyp.33433056931250	4007	49	the	the	DT
nyp.33433056931250	4007	50	hoop	hoop	NN
nyp.33433056931250	4007	51	,	,	,
nyp.33433056931250	4007	52	also	also	RB
nyp.33433056931250	4007	53	lined	line	VBD
nyp.33433056931250	4007	54	with	with	IN
nyp.33433056931250	4007	55	paper	paper	NN
nyp.33433056931250	4007	56	,	,	,
nyp.33433056931250	4007	57	next	next	RB
nyp.33433056931250	4007	58	placed	place	VBN
nyp.33433056931250	4007	59	upon	upon	IN
nyp.33433056931250	4007	60	it	-PRON-	PRP
nyp.33433056931250	4007	61	,	,	,
nyp.33433056931250	4007	62	ready	ready	JJ
nyp.33433056931250	4007	63	to	to	TO
nyp.33433056931250	4007	64	receive	receive	VB
nyp.33433056931250	4007	65	the	the	DT
nyp.33433056931250	4007	66	mixture	mixture	NN
nyp.33433056931250	4007	67	.	.	.
nyp.33433056931250	4008	1	As	as	RB
nyp.33433056931250	4008	2	soon	soon	RB
nyp.33433056931250	4008	3	as	as	IN
nyp.33433056931250	4008	4	the	the	DT
nyp.33433056931250	4008	5	fermentation	fermentation	NN
nyp.33433056931250	4008	6	of	of	IN
nyp.33433056931250	4008	7	the	the	DT
nyp.33433056931250	4008	8	paste	paste	NN
nyp.33433056931250	4008	9	has	have	VBZ
nyp.33433056931250	4008	10	taken	take	VBN
nyp.33433056931250	4008	11	place	place	NN
nyp.33433056931250	4008	12	in	in	IN
nyp.33433056931250	4008	13	a	a	DT
nyp.33433056931250	4008	14	satis-	satis-	JJ
nyp.33433056931250	4008	15	factory	factory	NN
nyp.33433056931250	4008	16	degree	degree	NN
nyp.33433056931250	4008	17	,	,	,
nyp.33433056931250	4008	18	causing	cause	VBG
nyp.33433056931250	4008	19	it	-PRON-	PRP
nyp.33433056931250	4008	20	to	to	TO
nyp.33433056931250	4008	21	increase	increase	VB
nyp.33433056931250	4008	22	to	to	IN
nyp.33433056931250	4008	23	twice	twice	PDT
nyp.33433056931250	4008	24	its	-PRON-	PRP$
nyp.33433056931250	4008	25	ori-	ori-	JJ
nyp.33433056931250	4008	26	ginal	ginal	JJ
nyp.33433056931250	4008	27	quantity	quantity	NN
nyp.33433056931250	4008	28	,	,	,
nyp.33433056931250	4008	29	let	let	VB
nyp.33433056931250	4008	30	it	-PRON-	PRP
nyp.33433056931250	4008	31	be	be	VB
nyp.33433056931250	4008	32	immediately	immediately	RB
nyp.33433056931250	4008	33	put	put	VBN
nyp.33433056931250	4008	34	in	in	IN
nyp.33433056931250	4008	35	the	the	DT
nyp.33433056931250	4008	36	oven	oven	NN
nyp.33433056931250	4008	37	(	(	-LRB-
nyp.33433056931250	4008	38	at	at	IN
nyp.33433056931250	4008	39	moderate	moderate	JJ
nyp.33433056931250	4008	40	heat	heat	NN
nyp.33433056931250	4008	41	)	)	-RRB-
nyp.33433056931250	4008	42	,	,	,
nyp.33433056931250	4008	43	and	and	CC
nyp.33433056931250	4008	44	baked	bake	VBN
nyp.33433056931250	4008	45	of	of	IN
nyp.33433056931250	4008	46	a	a	DT
nyp.33433056931250	4008	47	light	light	JJ
nyp.33433056931250	4008	48	colour	colour	NN
nyp.33433056931250	4008	49	.	.	.
nyp.33433056931250	4009	1	This	this	DT
nyp.33433056931250	4009	2	kind	kind	NN
nyp.33433056931250	4009	3	of	of	IN
nyp.33433056931250	4009	4	cake	cake	NN
nyp.33433056931250	4009	5	may	may	MD
nyp.33433056931250	4009	6	be	be	VB
nyp.33433056931250	4009	7	served	serve	VBN
nyp.33433056931250	4009	8	as	as	IN
nyp.33433056931250	4009	9	a	a	DT
nyp.33433056931250	4009	10	second	second	JJ
nyp.33433056931250	4009	11	-	-	HYPH
nyp.33433056931250	4009	12	course	course	NN
nyp.33433056931250	4009	13	remove	remove	NN
nyp.33433056931250	4009	14	;	;	:
nyp.33433056931250	4009	15	some	some	DT
nyp.33433056931250	4009	16	apricot	apricot	NN
nyp.33433056931250	4009	17	marmalade	marmalade	NN
nyp.33433056931250	4009	18	diluted	dilute	VBN
nyp.33433056931250	4009	19	with	with	IN
nyp.33433056931250	4009	20	a	a	DT
nyp.33433056931250	4009	21	little	little	JJ
nyp.33433056931250	4009	22	lemon	lemon	NN
nyp.33433056931250	4009	23	-	-	HYPH
nyp.33433056931250	4009	24	juice	juice	NN
nyp.33433056931250	4009	25	,	,	,
nyp.33433056931250	4009	26	and	and	CC
nyp.33433056931250	4009	27	warmed	warm	VBN
nyp.33433056931250	4009	28	,	,	,
nyp.33433056931250	4009	29	should	should	MD
nyp.33433056931250	4009	30	be	be	VB
nyp.33433056931250	4009	31	sent	send	VBN
nyp.33433056931250	4009	32	to	to	IN
nyp.33433056931250	4009	33	table	table	NN
nyp.33433056931250	4009	34	with	with	IN
nyp.33433056931250	4009	35	it	-PRON-	PRP
nyp.33433056931250	4009	36	separately	separately	RB
nyp.33433056931250	4009	37	in	in	IN
nyp.33433056931250	4009	38	a	a	DT
nyp.33433056931250	4009	39	sauce	sauce	NN
nyp.33433056931250	4009	40	-	-	HYPH
nyp.33433056931250	4009	41	boat	boat	NN
nyp.33433056931250	4009	42	;	;	:
nyp.33433056931250	4009	43	or	or	CC
nyp.33433056931250	4009	44	,	,	,
nyp.33433056931250	4009	45	if	if	IN
nyp.33433056931250	4009	46	preferred	prefer	VBN
nyp.33433056931250	4009	47	,	,	,
nyp.33433056931250	4009	48	instead	instead	RB
nyp.33433056931250	4009	49	of	of	IN
nyp.33433056931250	4009	50	the	the	DT
nyp.33433056931250	4009	51	apricot	apricot	NN
nyp.33433056931250	4009	52	,	,	,
nyp.33433056931250	4009	53	some	some	DT
nyp.33433056931250	4009	54	almond	almond	NN
nyp.33433056931250	4009	55	custard	custard	NN
nyp.33433056931250	4009	56	,	,	,
nyp.33433056931250	4009	57	No	no	UH
nyp.33433056931250	4009	58	.	.	.
nyp.33433056931250	4010	1	93	93	CD
nyp.33433056931250	4010	2	.	.	.
nyp.33433056931250	4011	1	No	no	UH
nyp.33433056931250	4011	2	.	.	.
nyp.33433056931250	4012	1	743.—SAVARIN	743.—savarin	CD
nyp.33433056931250	4012	2	CAKE	cake	NN
nyp.33433056931250	4012	3	.	.	.
nyp.33433056931250	4013	1	Ingredients	ingredient	NNS
nyp.33433056931250	4013	2	:	:	:
nyp.33433056931250	4013	3	—	—	:
nyp.33433056931250	4013	4	Two	two	CD
nyp.33433056931250	4013	5	pounds	pound	NNS
nyp.33433056931250	4013	6	of	of	IN
nyp.33433056931250	4013	7	flour	flour	NN
nyp.33433056931250	4013	8	,	,	,
nyp.33433056931250	4013	9	four	four	CD
nyp.33433056931250	4013	10	ounces	ounce	NNS
nyp.33433056931250	4013	11	of	of	IN
nyp.33433056931250	4013	12	sugar	sugar	NN
nyp.33433056931250	4013	13	,	,	,
nyp.33433056931250	4013	14	twenty	twenty	CD
nyp.33433056931250	4013	15	ounces	ounce	NNS
nyp.33433056931250	4013	16	of	of	IN
nyp.33433056931250	4013	17	fresh	fresh	JJ
nyp.33433056931250	4013	18	butter	butter	NN
nyp.33433056931250	4013	19	,	,	,
nyp.33433056931250	4013	20	fifteen	fifteen	CD
nyp.33433056931250	4013	21	eggs	egg	NNS
nyp.33433056931250	4013	22	,	,	,
nyp.33433056931250	4013	23	half	half	PDT
nyp.33433056931250	4013	24	an	an	DT
nyp.33433056931250	4013	25	ounce	ounce	NN
nyp.33433056931250	4013	26	of	of	IN
nyp.33433056931250	4013	27	salt	salt	NN
nyp.33433056931250	4013	28	,	,	,
nyp.33433056931250	4013	29	one	one	CD
nyp.33433056931250	4013	30	ounce	ounce	NN
nyp.33433056931250	4013	31	and	and	CC
nyp.33433056931250	4013	32	a	a	DT
nyp.33433056931250	4013	33	half	half	NN
nyp.33433056931250	4013	34	of	of	IN
nyp.33433056931250	4013	35	German	german	JJ
nyp.33433056931250	4013	36	-	-	HYPH
nyp.33433056931250	4013	37	yeast	yeast	NN
nyp.33433056931250	4013	38	,	,	,
nyp.33433056931250	4013	39	and	and	CC
nyp.33433056931250	4013	40	four	four	CD
nyp.33433056931250	4013	41	ounces	ounce	NNS
nyp.33433056931250	4013	42	of	of	IN
nyp.33433056931250	4013	43	shred	shred	JJ
nyp.33433056931250	4013	44	almonds	almond	NNS
nyp.33433056931250	4013	45	.	.	.
nyp.33433056931250	4014	1	First	first	RB
nyp.33433056931250	4014	2	,	,	,
nyp.33433056931250	4014	3	set	set	VB
nyp.33433056931250	4014	4	the	the	DT
nyp.33433056931250	4014	5	sponge	sponge	NN
nyp.33433056931250	4014	6	with	with	IN
nyp.33433056931250	4014	7	one	one	CD
nyp.33433056931250	4014	8	-	-	HYPH
nyp.33433056931250	4014	9	fourth	fourth	JJ
nyp.33433056931250	4014	10	part	part	NN
nyp.33433056931250	4014	11	of	of	IN
nyp.33433056931250	4014	12	the	the	DT
nyp.33433056931250	4014	13	flour	flour	NN
nyp.33433056931250	4014	14	,	,	,
nyp.33433056931250	4014	15	in	in	IN
nyp.33433056931250	4014	16	the	the	DT
nyp.33433056931250	4014	17	same	same	JJ
nyp.33433056931250	4014	18	manner	manner	NN
nyp.33433056931250	4014	19	as	as	IN
nyp.33433056931250	4014	20	directed	direct	VBN
nyp.33433056931250	4014	21	for	for	IN
nyp.33433056931250	4014	22	making	make	VBG
nyp.33433056931250	4014	23	brioche	brioche	NN
nyp.33433056931250	4014	24	then	then	RB
nyp.33433056931250	4014	25	,	,	,
nyp.33433056931250	4014	26	while	while	IN
nyp.33433056931250	4014	27	the	the	DT
nyp.33433056931250	4014	28	sponge	sponge	NN
nyp.33433056931250	4014	29	is	be	VBZ
nyp.33433056931250	4014	30	placed	place	VBN
nyp.33433056931250	4014	31	in	in	IN
nyp.33433056931250	4014	32	a	a	DT
nyp.33433056931250	4014	33	moderate	moderate	JJ
nyp.33433056931250	4014	34	tem	tem	NN
nyp.33433056931250	4014	35	302	302	CD
nyp.33433056931250	4014	36	THE	the	DT
nyp.33433056931250	4014	37	COOK	COOK	NNP
nyp.33433056931250	4014	38	'S	'S	NNP
nyp.33433056931250	4014	39	GUIDE	GUIDE	NNP
nyp.33433056931250	4014	40	,	,	,
nyp.33433056931250	4014	41	AND	and	CC
nyp.33433056931250	4014	42	perature	perature	NN
nyp.33433056931250	4014	43	,	,	,
nyp.33433056931250	4014	44	to	to	TO
nyp.33433056931250	4014	45	admit	admit	VB
nyp.33433056931250	4014	46	of	of	IN
nyp.33433056931250	4014	47	its	-PRON-	PRP$
nyp.33433056931250	4014	48	rising	rise	VBG
nyp.33433056931250	4014	49	gradually	gradually	RB
nyp.33433056931250	4014	50	and	and	CC
nyp.33433056931250	4014	51	satis-	satis-	VBD
nyp.33433056931250	4014	52	factorily	factorily	RB
nyp.33433056931250	4014	53	,	,	,
nyp.33433056931250	4014	54	place	place	VB
nyp.33433056931250	4014	55	the	the	DT
nyp.33433056931250	4014	56	remainder	remainder	NN
nyp.33433056931250	4014	57	of	of	IN
nyp.33433056931250	4014	58	the	the	DT
nyp.33433056931250	4014	59	flour	flour	NN
nyp.33433056931250	4014	60	in	in	IN
nyp.33433056931250	4014	61	a	a	DT
nyp.33433056931250	4014	62	large	large	JJ
nyp.33433056931250	4014	63	white	white	JJ
nyp.33433056931250	4014	64	pan	pan	NNP
nyp.33433056931250	4014	65	or	or	CC
nyp.33433056931250	4014	66	basin	basin	NNP
nyp.33433056931250	4014	67	;	;	:
nyp.33433056931250	4014	68	hollow	hollow	VB
nyp.33433056931250	4014	69	out	out	RP
nyp.33433056931250	4014	70	the	the	DT
nyp.33433056931250	4014	71	centre	centre	NN
nyp.33433056931250	4014	72	,	,	,
nyp.33433056931250	4014	73	and	and	CC
nyp.33433056931250	4014	74	having	have	VBG
nyp.33433056931250	4014	75	first	first	RB
nyp.33433056931250	4014	76	placed	place	VBN
nyp.33433056931250	4014	77	therein	therein	IN
nyp.33433056931250	4014	78	the	the	DT
nyp.33433056931250	4014	79	salt	salt	NN
nyp.33433056931250	4014	80	moistened	moisten	VBN
nyp.33433056931250	4014	81	with	with	IN
nyp.33433056931250	4014	82	a	a	DT
nyp.33433056931250	4014	83	teaspoonful	teaspoonful	NN
nyp.33433056931250	4014	84	of	of	IN
nyp.33433056931250	4014	85	water	water	NN
nyp.33433056931250	4014	86	,	,	,
nyp.33433056931250	4014	87	the	the	DT
nyp.33433056931250	4014	88	butter	butter	NN
nyp.33433056931250	4014	89	,	,	,
nyp.33433056931250	4014	90	sugar	sugar	NN
nyp.33433056931250	4014	91	,	,	,
nyp.33433056931250	4014	92	and	and	CC
nyp.33433056931250	4014	93	ten	ten	CD
nyp.33433056931250	4014	94	whole	whole	JJ
nyp.33433056931250	4014	95	eggs	egg	NNS
nyp.33433056931250	4014	96	broken	break	VBN
nyp.33433056931250	4014	97	,	,	,
nyp.33433056931250	4014	98	proceed	proceed	VB
nyp.33433056931250	4014	99	to	to	TO
nyp.33433056931250	4014	100	manipulate	manipulate	VB
nyp.33433056931250	4014	101	the	the	DT
nyp.33433056931250	4014	102	whole	whole	NN
nyp.33433056931250	4014	103	with	with	IN
nyp.33433056931250	4014	104	the	the	DT
nyp.33433056931250	4014	105	right	right	JJ
nyp.33433056931250	4014	106	hand	hand	NN
nyp.33433056931250	4014	107	,	,	,
nyp.33433056931250	4014	108	beating	beat	VBG
nyp.33433056931250	4014	109	up	up	RP
nyp.33433056931250	4014	110	the	the	DT
nyp.33433056931250	4014	111	paste	paste	NN
nyp.33433056931250	4014	112	until	until	IN
nyp.33433056931250	4014	113	it	-PRON-	PRP
nyp.33433056931250	4014	114	easily	easily	RB
nyp.33433056931250	4014	115	leaves	leave	VBZ
nyp.33433056931250	4014	116	the	the	DT
nyp.33433056931250	4014	117	sides	side	NNS
nyp.33433056931250	4014	118	of	of	IN
nyp.33433056931250	4014	119	the	the	DT
nyp.33433056931250	4014	120	pan	pan	NN
nyp.33433056931250	4014	121	;	;	:
nyp.33433056931250	4014	122	you	-PRON-	PRP
nyp.33433056931250	4014	123	then	then	RB
nyp.33433056931250	4014	124	break	break	VBP
nyp.33433056931250	4014	125	in	in	IN
nyp.33433056931250	4014	126	the	the	DT
nyp.33433056931250	4014	127	remainder	remainder	NN
nyp.33433056931250	4014	128	of	of	IN
nyp.33433056931250	4014	129	the	the	DT
nyp.33433056931250	4014	130	eggs	egg	NNS
nyp.33433056931250	4014	131	,	,	,
nyp.33433056931250	4014	132	-two	-two	:
nyp.33433056931250	4014	133	at	at	IN
nyp.33433056931250	4014	134	a	a	DT
nyp.33433056931250	4014	135	time	time	NN
nyp.33433056931250	4014	136	,	,	,
nyp.33433056931250	4014	137	until	until	IN
nyp.33433056931250	4014	138	the	the	DT
nyp.33433056931250	4014	139	paste	paste	NN
nyp.33433056931250	4014	140	has	have	VBZ
nyp.33433056931250	4014	141	absorbed	absorb	VBN
nyp.33433056931250	4014	142	the	the	DT
nyp.33433056931250	4014	143	whole	whole	NN
nyp.33433056931250	4014	144	;	;	:
nyp.33433056931250	4014	145	and	and	CC
nyp.33433056931250	4014	146	,	,	,
nyp.33433056931250	4014	147	after	after	IN
nyp.33433056931250	4014	148	having	have	VBG
nyp.33433056931250	4014	149	continued	continue	VBN
nyp.33433056931250	4014	150	to	to	TO
nyp.33433056931250	4014	151	work	work	VB
nyp.33433056931250	4014	152	it	-PRON-	PRP
nyp.33433056931250	4014	153	five	five	CD
nyp.33433056931250	4014	154	minutes	minute	NNS
nyp.33433056931250	4014	155	longer	long	RBR
nyp.33433056931250	4014	156	,	,	,
nyp.33433056931250	4014	157	proceed	proceed	VB
nyp.33433056931250	4014	158	to	to	TO
nyp.33433056931250	4014	159	fill	fill	VB
nyp.33433056931250	4014	160	an	an	DT
nyp.33433056931250	4014	161	appropriate	appropriate	JJ
nyp.33433056931250	4014	162	-	-	HYPH
nyp.33433056931250	4014	163	sized	sized	JJ
nyp.33433056931250	4014	164	mould	mould	NN
nyp.33433056931250	4014	165	with	with	IN
nyp.33433056931250	4014	166	it	-PRON-	PRP
nyp.33433056931250	4014	167	,	,	,
nyp.33433056931250	4014	168	in	in	IN
nyp.33433056931250	4014	169	the	the	DT
nyp.33433056931250	4014	170	following	following	JJ
nyp.33433056931250	4014	171	manner	manner	NN
nyp.33433056931250	4014	172	:	:	:
nyp.33433056931250	4014	173	—	—	:
nyp.33433056931250	4014	174	first	first	RB
nyp.33433056931250	4014	175	,	,	,
nyp.33433056931250	4014	176	let	let	VB
nyp.33433056931250	4014	177	the	the	DT
nyp.33433056931250	4014	178	inside	inside	NN
nyp.33433056931250	4014	179	of	of	IN
nyp.33433056931250	4014	180	the	the	DT
nyp.33433056931250	4014	181	mould	mould	NN
nyp.33433056931250	4014	182	be	be	VB
nyp.33433056931250	4014	183	well	well	RB
nyp.33433056931250	4014	184	buttered	butter	VBN
nyp.33433056931250	4014	185	,	,	,
nyp.33433056931250	4014	186	after	after	IN
nyp.33433056931250	4014	187	which	which	WDT
nyp.33433056931250	4014	188	strew	strew	VBP
nyp.33433056931250	4014	189	the	the	DT
nyp.33433056931250	4014	190	shred	shred	JJ
nyp.33433056931250	4014	191	almonds	almond	NNS
nyp.33433056931250	4014	192	equally	equally	RB
nyp.33433056931250	4014	193	over	over	RB
nyp.33433056931250	4014	194	and	and	CC
nyp.33433056931250	4014	195	about	about	IN
nyp.33433056931250	4014	196	the	the	DT
nyp.33433056931250	4014	197	surface	surface	NN
nyp.33433056931250	4014	198	of	of	IN
nyp.33433056931250	4014	199	the	the	DT
nyp.33433056931250	4014	200	interior	interior	NN
nyp.33433056931250	4014	201	;	;	:
nyp.33433056931250	4014	202	next	next	RB
nyp.33433056931250	4014	203	,	,	,
nyp.33433056931250	4014	204	work	work	VB
nyp.33433056931250	4014	205	the	the	DT
nyp.33433056931250	4014	206	paste	paste	NN
nyp.33433056931250	4014	207	up	up	RP
nyp.33433056931250	4014	208	again	again	RB
nyp.33433056931250	4014	209	for	for	IN
nyp.33433056931250	4014	210	a	a	DT
nyp.33433056931250	4014	211	minute	minute	NN
nyp.33433056931250	4014	212	or	or	CC
nyp.33433056931250	4014	213	two	two	CD
nyp.33433056931250	4014	214	,	,	,
nyp.33433056931250	4014	215	and	and	CC
nyp.33433056931250	4014	216	put	put	VBD
nyp.33433056931250	4014	217	a	a	DT
nyp.33433056931250	4014	218	sufficient	sufficient	JJ
nyp.33433056931250	4014	219	quantity	quantity	NN
nyp.33433056931250	4014	220	into	into	IN
nyp.33433056931250	4014	221	the	the	DT
nyp.33433056931250	4014	222	mould	mould	NN
nyp.33433056931250	4014	223	to	to	IN
nyp.33433056931250	4014	224	rather	rather	RB
nyp.33433056931250	4014	225	more	more	JJR
nyp.33433056931250	4014	226	than	than	IN
nyp.33433056931250	4014	227	half	half	NN
nyp.33433056931250	4014	228	fill	fill	VB
nyp.33433056931250	4014	229	it	-PRON-	PRP
nyp.33433056931250	4014	230	.	.	.
nyp.33433056931250	4015	1	You	-PRON-	PRP
nyp.33433056931250	4015	2	now	now	RB
nyp.33433056931250	4015	3	place	place	VBP
nyp.33433056931250	4015	4	the	the	DT
nyp.33433056931250	4015	5	savarin	savarin	NN
nyp.33433056931250	4015	6	in	in	IN
nyp.33433056931250	4015	7	a	a	DT
nyp.33433056931250	4015	8	moderate	moderate	JJ
nyp.33433056931250	4015	9	tempera-	tempera-	NN
nyp.33433056931250	4015	10	ture	ture	NN
nyp.33433056931250	4015	11	to	to	TO
nyp.33433056931250	4015	12	rise	rise	VB
nyp.33433056931250	4015	13	until	until	IN
nyp.33433056931250	4015	14	it	-PRON-	PRP
nyp.33433056931250	4015	15	has	have	VBZ
nyp.33433056931250	4015	16	nearly	nearly	RB
nyp.33433056931250	4015	17	filled	fill	VBN
nyp.33433056931250	4015	18	the	the	DT
nyp.33433056931250	4015	19	mould	mould	NN
nyp.33433056931250	4015	20	;	;	:
nyp.33433056931250	4015	21	when	when	WRB
nyp.33433056931250	4015	22	,	,	,
nyp.33433056931250	4015	23	after	after	IN
nyp.33433056931250	4015	24	first	first	RB
nyp.33433056931250	4015	25	sticking	stick	VBG
nyp.33433056931250	4015	26	a	a	DT
nyp.33433056931250	4015	27	broad	broad	JJ
nyp.33433056931250	4015	28	band	band	NN
nyp.33433056931250	4015	29	of	of	IN
nyp.33433056931250	4015	30	thick	thick	JJ
nyp.33433056931250	4015	31	paper	paper	NN
nyp.33433056931250	4015	32	round	round	IN
nyp.33433056931250	4015	33	the	the	DT
nyp.33433056931250	4015	34	upper	upper	JJ
nyp.33433056931250	4015	35	part	part	NN
nyp.33433056931250	4015	36	of	of	IN
nyp.33433056931250	4015	37	the	the	DT
nyp.33433056931250	4015	38	mould	mould	NN
nyp.33433056931250	4015	39	,	,	,
nyp.33433056931250	4015	40	so	so	RB
nyp.33433056931250	4015	41	as	as	IN
nyp.33433056931250	4015	42	effectually	effectually	RB
nyp.33433056931250	4015	43	to	to	TO
nyp.33433056931250	4015	44	prevent	prevent	VB
nyp.33433056931250	4015	45	the	the	DT
nyp.33433056931250	4015	46	batter	batter	NN
nyp.33433056931250	4015	47	from	from	IN
nyp.33433056931250	4015	48	running	run	VBG
nyp.33433056931250	4015	49	over	over	IN
nyp.33433056931250	4015	50	the	the	DT
nyp.33433056931250	4015	51	sides	side	NNS
nyp.33433056931250	4015	52	of	of	IN
nyp.33433056931250	4015	53	the	the	DT
nyp.33433056931250	4015	54	mould	mould	NN
nyp.33433056931250	4015	55	while	while	IN
nyp.33433056931250	4015	56	it	-PRON-	PRP
nyp.33433056931250	4015	57	is	be	VBZ
nyp.33433056931250	4015	58	being	be	VBG
nyp.33433056931250	4015	59	baked	bake	VBN
nyp.33433056931250	4015	60	,	,	,
nyp.33433056931250	4015	61	put	put	VB
nyp.33433056931250	4015	62	it	-PRON-	PRP
nyp.33433056931250	4015	63	in	in	IN
nyp.33433056931250	4015	64	an	an	DT
nyp.33433056931250	4015	65	oven	oven	NN
nyp.33433056931250	4015	66	of	of	IN
nyp.33433056931250	4015	67	moderate	moderate	JJ
nyp.33433056931250	4015	68	heat	heat	NN
nyp.33433056931250	4015	69	,	,	,
nyp.33433056931250	4015	70	and	and	CC
nyp.33433056931250	4015	71	bake	bake	VB
nyp.33433056931250	4015	72	it	-PRON-	PRP
nyp.33433056931250	4015	73	for	for	IN
nyp.33433056931250	4015	74	about	about	RB
nyp.33433056931250	4015	75	two	two	CD
nyp.33433056931250	4015	76	hours	hour	NNS
nyp.33433056931250	4015	77	.	.	.
nyp.33433056931250	4016	1	When	when	WRB
nyp.33433056931250	4016	2	done	do	VBN
nyp.33433056931250	4016	3	,	,	,
nyp.33433056931250	4016	4	turn	turn	VB
nyp.33433056931250	4016	5	the	the	DT
nyp.33433056931250	4016	6	savarin	savarin	NN
nyp.33433056931250	4016	7	out	out	IN
nyp.33433056931250	4016	8	of	of	IN
nyp.33433056931250	4016	9	the	the	DT
nyp.33433056931250	4016	10	mould	mould	NN
nyp.33433056931250	4016	11	,	,	,
nyp.33433056931250	4016	12	and	and	CC
nyp.33433056931250	4016	13	after	after	IN
nyp.33433056931250	4016	14	running	run	VBG
nyp.33433056931250	4016	15	a	a	DT
nyp.33433056931250	4016	16	knife	knife	NN
nyp.33433056931250	4016	17	into	into	IN
nyp.33433056931250	4016	18	several	several	JJ
nyp.33433056931250	4016	19	parts	part	NNS
nyp.33433056931250	4016	20	of	of	IN
nyp.33433056931250	4016	21	the	the	DT
nyp.33433056931250	4016	22	surface	surface	NN
nyp.33433056931250	4016	23	,	,	,
nyp.33433056931250	4016	24	pour	pour	VBP
nyp.33433056931250	4016	25	gently	gently	RB
nyp.33433056931250	4016	26	a	a	DT
nyp.33433056931250	4016	27	rather	rather	RB
nyp.33433056931250	4016	28	thick	thick	JJ
nyp.33433056931250	4016	29	orange	orange	JJ
nyp.33433056931250	4016	30	-	-	HYPH
nyp.33433056931250	4016	31	syrup	syrup	NN
nyp.33433056931250	4016	32	containing	contain	VBG
nyp.33433056931250	4016	33	a	a	DT
nyp.33433056931250	4016	34	glassful	glassful	NN
nyp.33433056931250	4016	35	of	of	IN
nyp.33433056931250	4016	36	curaçoa	curaçoa	NN
nyp.33433056931250	4016	37	over	over	IN
nyp.33433056931250	4016	38	and	and	CC
nyp.33433056931250	4016	39	into	into	IN
nyp.33433056931250	4016	40	the	the	DT
nyp.33433056931250	4016	41	savarin	savarin	NN
nyp.33433056931250	4016	42	,	,	,
nyp.33433056931250	4016	43	and	and	CC
nyp.33433056931250	4016	44	send	send	VB
nyp.33433056931250	4016	45	to	to	IN
nyp.33433056931250	4016	46	table	table	NN
nyp.33433056931250	4016	47	quite	quite	RB
nyp.33433056931250	4016	48	warm	warm	JJ
nyp.33433056931250	4016	49	.	.	.
nyp.33433056931250	4017	1	This	this	DT
nyp.33433056931250	4017	2	kind	kind	NN
nyp.33433056931250	4017	3	of	of	IN
nyp.33433056931250	4017	4	cake	cake	NN
nyp.33433056931250	4017	5	is	be	VBZ
nyp.33433056931250	4017	6	sometimes	sometimes	RB
nyp.33433056931250	4017	7	,	,	,
nyp.33433056931250	4017	8	in	in	IN
nyp.33433056931250	4017	9	order	order	NN
nyp.33433056931250	4017	10	to	to	TO
nyp.33433056931250	4017	11	vary	vary	VB
nyp.33433056931250	4017	12	its	-PRON-	PRP$
nyp.33433056931250	4017	13	appearance	appearance	NN
nyp.33433056931250	4017	14	,	,	,
nyp.33433056931250	4017	15	after	after	IN
nyp.33433056931250	4017	16	being	be	VBG
nyp.33433056931250	4017	17	first	first	RB
nyp.33433056931250	4017	18	well	well	RB
nyp.33433056931250	4017	19	soaked	soak	VBN
nyp.33433056931250	4017	20	with	with	IN
nyp.33433056931250	4017	21	a	a	DT
nyp.33433056931250	4017	22	warm	warm	JJ
nyp.33433056931250	4017	23	rich	rich	JJ
nyp.33433056931250	4017	24	syrup	syrup	NN
nyp.33433056931250	4017	25	,	,	,
nyp.33433056931250	4017	26	rolled	roll	VBD
nyp.33433056931250	4017	27	all	all	RB
nyp.33433056931250	4017	28	over	over	RB
nyp.33433056931250	4017	29	in	in	IN
nyp.33433056931250	4017	30	orange	orange	NN
nyp.33433056931250	4017	31	or	or	CC
nyp.33433056931250	4017	32	lemon	lemon	NN
nyp.33433056931250	4017	33	sugar	sugar	NN
nyp.33433056931250	4017	34	.	.	.
nyp.33433056931250	4018	1	No	no	UH
nyp.33433056931250	4018	2	.	.	.
nyp.33433056931250	4019	1	744.—SAVOY	744.—savoy	JJ
nyp.33433056931250	4019	2	CAKE	cake	NN
nyp.33433056931250	4019	3	.	.	.
nyp.33433056931250	4020	1	Ingredients	ingredient	NNS
nyp.33433056931250	4020	2	:	:	:
nyp.33433056931250	4020	3	—	—	:
nyp.33433056931250	4020	4	One	one	CD
nyp.33433056931250	4020	5	pound	pound	NN
nyp.33433056931250	4020	6	of	of	IN
nyp.33433056931250	4020	7	the	the	DT
nyp.33433056931250	4020	8	finest	fine	JJS
nyp.33433056931250	4020	9	quality	quality	NN
nyp.33433056931250	4020	10	of	of	IN
nyp.33433056931250	4020	11	sugar	sugar	NN
nyp.33433056931250	4020	12	(	(	-LRB-
nyp.33433056931250	4020	13	pounded	pound	VBN
nyp.33433056931250	4020	14	)	)	-RRB-
nyp.33433056931250	4020	15	,	,	,
nyp.33433056931250	4020	16	fourteen	fourteen	CD
nyp.33433056931250	4020	17	eggs	egg	NNS
nyp.33433056931250	4020	18	,	,	,
nyp.33433056931250	4020	19	four	four	CD
nyp.33433056931250	4020	20	ounces	ounce	NNS
nyp.33433056931250	4020	21	and	and	CC
nyp.33433056931250	4020	22	a	a	DT
nyp.33433056931250	4020	23	half	half	NN
nyp.33433056931250	4020	24	of	of	IN
nyp.33433056931250	4020	25	the	the	DT
nyp.33433056931250	4020	26	finest	fine	JJS
nyp.33433056931250	4020	27	flour	flour	NN
nyp.33433056931250	4020	28	,	,	,
nyp.33433056931250	4020	29	and	and	CC
nyp.33433056931250	4020	30	four	four	CD
nyp.33433056931250	4020	31	ounces	ounce	NNS
nyp.33433056931250	4020	32	and	and	CC
nyp.33433056931250	4020	33	a	a	DT
nyp.33433056931250	4020	34	half	half	NN
nyp.33433056931250	4020	35	of	of	IN
nyp.33433056931250	4020	36	Brown	Brown	NNP
nyp.33433056931250	4020	37	and	and	CC
nyp.33433056931250	4020	38	Polson	Polson	NNP
nyp.33433056931250	4020	39	's	's	POS
nyp.33433056931250	4020	40	patent	patent	NN
nyp.33433056931250	4020	41	corn	corn	NN
nyp.33433056931250	4020	42	-	-	HYPH
nyp.33433056931250	4020	43	flour	flour	NN
nyp.33433056931250	4020	44	.	.	.
nyp.33433056931250	4021	1	KOUSEKEEPER	KOUSEKEEPER	NNP
nyp.33433056931250	4021	2	'S	's	POS
nyp.33433056931250	4021	3	AND	and	CC
nyp.33433056931250	4021	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4021	5	'S	's	POS
nyp.33433056931250	4021	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4021	7	.	.	.
nyp.33433056931250	4022	1	303	303	CD
nyp.33433056931250	4022	2	First	first	JJ
nyp.33433056931250	4022	3	,	,	,
nyp.33433056931250	4022	4	separate	separate	VB
nyp.33433056931250	4022	5	the	the	DT
nyp.33433056931250	4022	6	yolks	yolk	NNS
nyp.33433056931250	4022	7	from	from	IN
nyp.33433056931250	4022	8	the	the	DT
nyp.33433056931250	4022	9	whites	white	NNS
nyp.33433056931250	4022	10	of	of	IN
nyp.33433056931250	4022	11	eggs	egg	NNS
nyp.33433056931250	4022	12	,	,	,
nyp.33433056931250	4022	13	taking	take	VBG
nyp.33433056931250	4022	14	care	care	NN
nyp.33433056931250	4022	15	not	not	RB
nyp.33433056931250	4022	16	to	to	TO
nyp.33433056931250	4022	17	drop	drop	VB
nyp.33433056931250	4022	18	the	the	DT
nyp.33433056931250	4022	19	least	least	JJS
nyp.33433056931250	4022	20	portion	portion	NN
nyp.33433056931250	4022	21	of	of	IN
nyp.33433056931250	4022	22	the	the	DT
nyp.33433056931250	4022	23	yolks	yolk	NNS
nyp.33433056931250	4022	24	into	into	IN
nyp.33433056931250	4022	25	the	the	DT
nyp.33433056931250	4022	26	whites	white	NNS
nyp.33433056931250	4022	27	,	,	,
nyp.33433056931250	4022	28	as	as	IN
nyp.33433056931250	4022	29	any	any	DT
nyp.33433056931250	4022	30	mixture	mixture	NN
nyp.33433056931250	4022	31	of	of	IN
nyp.33433056931250	4022	32	these	these	DT
nyp.33433056931250	4022	33	renders	render	VBZ
nyp.33433056931250	4022	34	it	-PRON-	PRP
nyp.33433056931250	4022	35	impossible	impossible	JJ
nyp.33433056931250	4022	36	to	to	TO
nyp.33433056931250	4022	37	whisk	whisk	VB
nyp.33433056931250	4022	38	the	the	DT
nyp.33433056931250	4022	39	whites	white	NNS
nyp.33433056931250	4022	40	firm	firm	JJ
nyp.33433056931250	4022	41	.	.	.
nyp.33433056931250	4023	1	The	the	DT
nyp.33433056931250	4023	2	yolks	yolk	NNS
nyp.33433056931250	4023	3	must	must	MD
nyp.33433056931250	4023	4	be	be	VB
nyp.33433056931250	4023	5	put	put	VBN
nyp.33433056931250	4023	6	into	into	IN
nyp.33433056931250	4023	7	a	a	DT
nyp.33433056931250	4023	8	kitchen	kitchen	NN
nyp.33433056931250	4023	9	-	-	HYPH
nyp.33433056931250	4023	10	basin	basin	NN
nyp.33433056931250	4023	11	,	,	,
nyp.33433056931250	4023	12	and	and	CC
nyp.33433056931250	4023	13	the	the	DT
nyp.33433056931250	4023	14	whites	white	NNS
nyp.33433056931250	4023	15	into	into	IN
nyp.33433056931250	4023	16	an	an	DT
nyp.33433056931250	4023	17	egg	egg	NN
nyp.33433056931250	4023	18	-	-	HYPH
nyp.33433056931250	4023	19	bowl	bowl	NN
nyp.33433056931250	4023	20	,	,	,
nyp.33433056931250	4023	21	to	to	TO
nyp.33433056931250	4023	22	be	be	VB
nyp.33433056931250	4023	23	kept	keep	VBN
nyp.33433056931250	4023	24	in	in	IN
nyp.33433056931250	4023	25	a	a	DT
nyp.33433056931250	4023	26	cool	cool	JJ
nyp.33433056931250	4023	27	place	place	NN
nyp.33433056931250	4023	28	until	until	IN
nyp.33433056931250	4023	29	used	use	VBN
nyp.33433056931250	4023	30	;	;	:
nyp.33433056931250	4023	31	add	add	VB
nyp.33433056931250	4023	32	the	the	DT
nyp.33433056931250	4023	33	sugar	sugar	NN
nyp.33433056931250	4023	34	to	to	IN
nyp.33433056931250	4023	35	the	the	DT
nyp.33433056931250	4023	36	yolks	yolk	NNS
nyp.33433056931250	4023	37	;	;	:
nyp.33433056931250	4023	38	throw	throw	VB
nyp.33433056931250	4023	39	in	in	RP
nyp.33433056931250	4023	40	as	as	RB
nyp.33433056931250	4023	41	much	much	JJ
nyp.33433056931250	4023	42	salt	salt	NN
nyp.33433056931250	4023	43	as	as	IN
nyp.33433056931250	4023	44	will	will	MD
nyp.33433056931250	4023	45	stand	stand	VB
nyp.33433056931250	4023	46	on	on	IN
nyp.33433056931250	4023	47	a	a	DT
nyp.33433056931250	4023	48	sixpence	sixpence	NN
nyp.33433056931250	4023	49	,	,	,
nyp.33433056931250	4023	50	and	and	CC
nyp.33433056931250	4023	51	either	either	CC
nyp.33433056931250	4023	52	some	some	DT
nyp.33433056931250	4023	53	vanilla	vanilla	NN
nyp.33433056931250	4023	54	,	,	,
nyp.33433056931250	4023	55	lemon	lemon	NN
nyp.33433056931250	4023	56	,	,	,
nyp.33433056931250	4023	57	or	or	CC
nyp.33433056931250	4023	58	orange	orange	JJ
nyp.33433056931250	4023	59	-	-	HYPH
nyp.33433056931250	4023	60	sugar	sugar	NN
nyp.33433056931250	4023	61	,	,	,
nyp.33433056931250	4023	62	or	or	CC
nyp.33433056931250	4023	63	else	else	RB
nyp.33433056931250	4023	64	,	,	,
nyp.33433056931250	4023	65	a	a	DT
nyp.33433056931250	4023	66	few	few	JJ
nyp.33433056931250	4023	67	drops	drop	NNS
nyp.33433056931250	4023	68	of	of	IN
nyp.33433056931250	4023	69	any	any	DT
nyp.33433056931250	4023	70	kind	kind	NN
nyp.33433056931250	4023	71	of	of	IN
nyp.33433056931250	4023	72	essence	essence	NN
nyp.33433056931250	4023	73	,	,	,
nyp.33433056931250	4023	74	such	such	JJ
nyp.33433056931250	4023	75	as	as	IN
nyp.33433056931250	4023	76	orange	orange	NN
nyp.33433056931250	4023	77	,	,	,
nyp.33433056931250	4023	78	lemon	lemon	NN
nyp.33433056931250	4023	79	,	,	,
nyp.33433056931250	4023	80	orange	orange	NN
nyp.33433056931250	4023	81	-	-	HYPH
nyp.33433056931250	4023	82	flowers	flower	NNS
nyp.33433056931250	4023	83	,	,	,
nyp.33433056931250	4023	84	vanilla	vanilla	NN
nyp.33433056931250	4023	85	,	,	,
nyp.33433056931250	4023	86	or	or	CC
nyp.33433056931250	4023	87	bitter	bitter	JJ
nyp.33433056931250	4023	88	-	-	HYPH
nyp.33433056931250	4023	89	almonds	almond	NNS
nyp.33433056931250	4023	90	.	.	.
nyp.33433056931250	4024	1	Work	work	VB
nyp.33433056931250	4024	2	these	these	DT
nyp.33433056931250	4024	3	together	together	RB
nyp.33433056931250	4024	4	with	with	IN
nyp.33433056931250	4024	5	a	a	DT
nyp.33433056931250	4024	6	wooden	wooden	JJ
nyp.33433056931250	4024	7	spoon	spoon	NN
nyp.33433056931250	4024	8	,	,	,
nyp.33433056931250	4024	9	until	until	IN
nyp.33433056931250	4024	10	the	the	DT
nyp.33433056931250	4024	11	whole	whole	NN
nyp.33433056931250	4024	12	presents	present	VBZ
nyp.33433056931250	4024	13	the	the	DT
nyp.33433056931250	4024	14	appearance	appearance	NN
nyp.33433056931250	4024	15	of	of	IN
nyp.33433056931250	4024	16	a	a	DT
nyp.33433056931250	4024	17	thick	thick	JJ
nyp.33433056931250	4024	18	creamy	creamy	JJ
nyp.33433056931250	4024	19	batter	batter	NN
nyp.33433056931250	4024	20	.	.	.
nyp.33433056931250	4025	1	The	the	DT
nyp.33433056931250	4025	2	whites	white	NNS
nyp.33433056931250	4025	3	must	must	MD
nyp.33433056931250	4025	4	now	now	RB
nyp.33433056931250	4025	5	be	be	VB
nyp.33433056931250	4025	6	whisked	whisk	VBN
nyp.33433056931250	4025	7	into	into	IN
nyp.33433056931250	4025	8	a	a	DT
nyp.33433056931250	4025	9	firm	firm	JJ
nyp.33433056931250	4025	10	substantial	substantial	JJ
nyp.33433056931250	4025	11	snowy	snowy	JJ
nyp.33433056931250	4025	12	froth	froth	NN
nyp.33433056931250	4025	13	;	;	:
nyp.33433056931250	4025	14	and	and	CC
nyp.33433056931250	4025	15	while	while	IN
nyp.33433056931250	4025	16	this	this	DT
nyp.33433056931250	4025	17	is	be	VBZ
nyp.33433056931250	4025	18	going	go	VBG
nyp.33433056931250	4025	19	on	on	RP
nyp.33433056931250	4025	20	,	,	,
nyp.33433056931250	4025	21	let	let	VB
nyp.33433056931250	4025	22	both	both	CC
nyp.33433056931250	4025	23	the	the	DT
nyp.33433056931250	4025	24	flours	flour	NNS
nyp.33433056931250	4025	25	be	be	VB
nyp.33433056931250	4025	26	well	well	RB
nyp.33433056931250	4025	27	mixed	mixed	JJ
nyp.33433056931250	4025	28	in	in	RP
nyp.33433056931250	4025	29	with	with	IN
nyp.33433056931250	4025	30	the	the	DT
nyp.33433056931250	4025	31	batter	batter	NN
nyp.33433056931250	4025	32	.	.	.
nyp.33433056931250	4026	1	As	as	RB
nyp.33433056931250	4026	2	soon	soon	RB
nyp.33433056931250	4026	3	as	as	IN
nyp.33433056931250	4026	4	the	the	DT
nyp.33433056931250	4026	5	whites	white	NNS
nyp.33433056931250	4026	6	are	be	VBP
nyp.33433056931250	4026	7	satisfactorily	satisfactorily	RB
nyp.33433056931250	4026	8	whisked	whisk	VBN
nyp.33433056931250	4026	9	,	,	,
nyp.33433056931250	4026	10	proceed	proceed	VB
nyp.33433056931250	4026	11	to	to	TO
nyp.33433056931250	4026	12	mix	mix	VB
nyp.33433056931250	4026	13	them	-PRON-	PRP
nyp.33433056931250	4026	14	in	in	RP
nyp.33433056931250	4026	15	with	with	IN
nyp.33433056931250	4026	16	the	the	DT
nyp.33433056931250	4026	17	batter	batter	NN
nyp.33433056931250	4026	18	:	:	:
nyp.33433056931250	4026	19	they	-PRON-	PRP
nyp.33433056931250	4026	20	must	must	MD
nyp.33433056931250	4026	21	be	be	VB
nyp.33433056931250	4026	22	added	add	VBN
nyp.33433056931250	4026	23	in	in	IN
nyp.33433056931250	4026	24	small	small	JJ
nyp.33433056931250	4026	25	quantities	quantity	NNS
nyp.33433056931250	4026	26	at	at	IN
nyp.33433056931250	4026	27	first	first	RB
nyp.33433056931250	4026	28	,	,	,
nyp.33433056931250	4026	29	until	until	IN
nyp.33433056931250	4026	30	it	-PRON-	PRP
nyp.33433056931250	4026	31	has	have	VBZ
nyp.33433056931250	4026	32	become	become	VBN
nyp.33433056931250	4026	33	smoothly	smoothly	RB
nyp.33433056931250	4026	34	diluted	dilute	VBN
nyp.33433056931250	4026	35	;	;	:
nyp.33433056931250	4026	36	the	the	DT
nyp.33433056931250	4026	37	whole	whole	NN
nyp.33433056931250	4026	38	of	of	IN
nyp.33433056931250	4026	39	what	what	WP
nyp.33433056931250	4026	40	remains	remain	VBZ
nyp.33433056931250	4026	41	should	should	MD
nyp.33433056931250	4026	42	then	then	RB
nyp.33433056931250	4026	43	be	be	VB
nyp.33433056931250	4026	44	added	add	VBN
nyp.33433056931250	4026	45	,	,	,
nyp.33433056931250	4026	46	and	and	CC
nyp.33433056931250	4026	47	gently	gently	RB
nyp.33433056931250	4026	48	,	,	,
nyp.33433056931250	4026	49	yet	yet	CC
nyp.33433056931250	4026	50	thoroughly	thoroughly	RB
nyp.33433056931250	4026	51	,	,	,
nyp.33433056931250	4026	52	mixed	mix	VBN
nyp.33433056931250	4026	53	.	.	.
nyp.33433056931250	4027	1	The	the	DT
nyp.33433056931250	4027	2	batter	batter	NN
nyp.33433056931250	4027	3	thus	thus	RB
nyp.33433056931250	4027	4	prepared	prepare	VBN
nyp.33433056931250	4027	5	must	must	MD
nyp.33433056931250	4027	6	now	now	RB
nyp.33433056931250	4027	7	be	be	VB
nyp.33433056931250	4027	8	gently	gently	RB
nyp.33433056931250	4027	9	poured	pour	VBN
nyp.33433056931250	4027	10	into	into	IN
nyp.33433056931250	4027	11	a	a	DT
nyp.33433056931250	4027	12	mould	mould	NN
nyp.33433056931250	4027	13	previously	previously	RB
nyp.33433056931250	4027	14	got	get	VBD
nyp.33433056931250	4027	15	ready	ready	JJ
nyp.33433056931250	4027	16	for	for	IN
nyp.33433056931250	4027	17	the	the	DT
nyp.33433056931250	4027	18	pur-	pur-	JJ
nyp.33433056931250	4027	19	pose	pose	NN
nyp.33433056931250	4027	20	in	in	IN
nyp.33433056931250	4027	21	the	the	DT
nyp.33433056931250	4027	22	following	following	JJ
nyp.33433056931250	4027	23	manner	manner	NN
nyp.33433056931250	4027	24	:	:	:
nyp.33433056931250	4027	25	—	—	:
nyp.33433056931250	4027	26	about	about	RB
nyp.33433056931250	4027	27	one	one	CD
nyp.33433056931250	4027	28	pound	pound	NN
nyp.33433056931250	4027	29	of	of	IN
nyp.33433056931250	4027	30	beef	beef	NN
nyp.33433056931250	4027	31	or	or	CC
nyp.33433056931250	4027	32	veal	veal	NN
nyp.33433056931250	4027	33	-	-	HYPH
nyp.33433056931250	4027	34	suet	suet	NN
nyp.33433056931250	4027	35	should	should	MD
nyp.33433056931250	4027	36	be	be	VB
nyp.33433056931250	4027	37	first	first	RB
nyp.33433056931250	4027	38	chopped	chop	VBN
nyp.33433056931250	4027	39	very	very	RB
nyp.33433056931250	4027	40	fine	fine	JJ
nyp.33433056931250	4027	41	,	,	,
nyp.33433056931250	4027	42	then	then	RB
nyp.33433056931250	4027	43	melted	melt	VBD
nyp.33433056931250	4027	44	down	down	RP
nyp.33433056931250	4027	45	in	in	IN
nyp.33433056931250	4027	46	a	a	DT
nyp.33433056931250	4027	47	stewpan	stewpan	NN
nyp.33433056931250	4027	48	;	;	:
nyp.33433056931250	4027	49	after	after	IN
nyp.33433056931250	4027	50	it	-PRON-	PRP
nyp.33433056931250	4027	51	has	have	VBZ
nyp.33433056931250	4027	52	been	be	VBN
nyp.33433056931250	4027	53	strained	strain	VBN
nyp.33433056931250	4027	54	through	through	IN
nyp.33433056931250	4027	55	a	a	DT
nyp.33433056931250	4027	56	napkin	napkin	NN
nyp.33433056931250	4027	57	,	,	,
nyp.33433056931250	4027	58	pour	pour	VB
nyp.33433056931250	4027	59	this	this	DT
nyp.33433056931250	4027	60	into	into	IN
nyp.33433056931250	4027	61	the	the	DT
nyp.33433056931250	4027	62	mould	mould	NN
nyp.33433056931250	4027	63	,	,	,
nyp.33433056931250	4027	64	turn	turn	VB
nyp.33433056931250	4027	65	it	-PRON-	PRP
nyp.33433056931250	4027	66	round	round	RB
nyp.33433056931250	4027	67	in	in	IN
nyp.33433056931250	4027	68	all	all	DT
nyp.33433056931250	4027	69	directions	direction	NNS
nyp.33433056931250	4027	70	,	,	,
nyp.33433056931250	4027	71	so	so	IN
nyp.33433056931250	4027	72	that	that	IN
nyp.33433056931250	4027	73	the	the	DT
nyp.33433056931250	4027	74	fat	fat	NN
nyp.33433056931250	4027	75	may	may	MD
nyp.33433056931250	4027	76	touch	touch	VB
nyp.33433056931250	4027	77	all	all	PDT
nyp.33433056931250	4027	78	the	the	DT
nyp.33433056931250	4027	79	angles	angle	NNS
nyp.33433056931250	4027	80	and	and	CC
nyp.33433056931250	4027	81	recesses	recess	NNS
nyp.33433056931250	4027	82	;	;	:
nyp.33433056931250	4027	83	it	-PRON-	PRP
nyp.33433056931250	4027	84	must	must	MD
nyp.33433056931250	4027	85	then	then	RB
nyp.33433056931250	4027	86	be	be	VB
nyp.33433056931250	4027	87	poured	pour	VBN
nyp.33433056931250	4027	88	out	out	RP
nyp.33433056931250	4027	89	,	,	,
nyp.33433056931250	4027	90	and	and	CC
nyp.33433056931250	4027	91	the	the	DT
nyp.33433056931250	4027	92	mould	mould	NN
nyp.33433056931250	4027	93	should	should	MD
nyp.33433056931250	4027	94	be	be	VB
nyp.33433056931250	4027	95	turned	turn	VBN
nyp.33433056931250	4027	96	upside-	upside-	RB
nyp.33433056931250	4027	97	down	down	RB
nyp.33433056931250	4027	98	on	on	IN
nyp.33433056931250	4027	99	a	a	DT
nyp.33433056931250	4027	100	plate	plate	NN
nyp.33433056931250	4027	101	,	,	,
nyp.33433056931250	4027	102	and	and	CC
nyp.33433056931250	4027	103	allowed	allow	VBN
nyp.33433056931250	4027	104	to	to	TO
nyp.33433056931250	4027	105	stand	stand	VB
nyp.33433056931250	4027	106	in	in	IN
nyp.33433056931250	4027	107	a	a	DT
nyp.33433056931250	4027	108	warn	warn	NN
nyp.33433056931250	4027	109	place	place	NN
nyp.33433056931250	4027	110	for	for	IN
nyp.33433056931250	4027	111	a	a	DT
nyp.33433056931250	4027	112	few	few	JJ
nyp.33433056931250	4027	113	minutes	minute	NNS
nyp.33433056931250	4027	114	that	that	WDT
nyp.33433056931250	4027	115	the	the	DT
nyp.33433056931250	4027	116	fat	fat	NN
nyp.33433056931250	4027	117	may	may	MD
nyp.33433056931250	4027	118	be	be	VB
nyp.33433056931250	4027	119	entirely	entirely	RB
nyp.33433056931250	4027	120	drained	drain	VBN
nyp.33433056931250	4027	121	off	off	RP
nyp.33433056931250	4027	122	.	.	.
nyp.33433056931250	4028	1	About	about	RB
nyp.33433056931250	4028	2	one	one	CD
nyp.33433056931250	4028	3	pound	pound	NN
nyp.33433056931250	4028	4	of	of	IN
nyp.33433056931250	4028	5	the	the	DT
nyp.33433056931250	4028	6	finest	finest	RBS
nyp.33433056931250	4028	7	-	-	HYPH
nyp.33433056931250	4028	8	sifted	sift	VBN
nyp.33433056931250	4028	9	sugar	sugar	NN
nyp.33433056931250	4028	10	should	should	MD
nyp.33433056931250	4028	11	now	now	RB
nyp.33433056931250	4028	12	be	be	VB
nyp.33433056931250	4028	13	immediately	immediately	RB
nyp.33433056931250	4028	14	put	put	VBN
nyp.33433056931250	4028	15	in	in	IN
nyp.33433056931250	4028	16	the	the	DT
nyp.33433056931250	4028	17	mould	mould	NN
nyp.33433056931250	4028	18	,	,	,
nyp.33433056931250	4028	19	and	and	CC
nyp.33433056931250	4028	20	shaken	shake	VBN
nyp.33433056931250	4028	21	about	about	RP
nyp.33433056931250	4028	22	in	in	IN
nyp.33433056931250	4028	23	it	-PRON-	PRP
nyp.33433056931250	4028	24	,	,	,
nyp.33433056931250	4028	25	in	in	IN
nyp.33433056931250	4028	26	order	order	NN
nyp.33433056931250	4028	27	that	that	IN
nyp.33433056931250	4028	28	it	-PRON-	PRP
nyp.33433056931250	4028	29	may	may	MD
nyp.33433056931250	4028	30	effectually	effectually	RB
nyp.33433056931250	4028	31	cover	cover	VB
nyp.33433056931250	4028	32	the	the	DT
nyp.33433056931250	4028	33	whole	whole	NN
nyp.33433056931250	4028	34	of	of	IN
nyp.33433056931250	4028	35	the	the	DT
nyp.33433056931250	4028	36	inside	inside	NN
nyp.33433056931250	4028	37	of	of	IN
nyp.33433056931250	4028	38	the	the	DT
nyp.33433056931250	4028	39	mould	mould	NN
nyp.33433056931250	4028	40	with	with	IN
nyp.33433056931250	4028	41	a	a	DT
nyp.33433056931250	4028	42	perfectly	perfectly	RB
nyp.33433056931250	4028	43	smooth	smooth	JJ
nyp.33433056931250	4028	44	white	white	JJ
nyp.33433056931250	4028	45	surface	surface	NN
nyp.33433056931250	4028	46	or	or	CC
nyp.33433056931250	4028	47	coating	coating	NN
nyp.33433056931250	4028	48	.	.	.
nyp.33433056931250	4029	1	Care	care	NN
nyp.33433056931250	4029	2	must	must	MD
nyp.33433056931250	4029	3	be	be	VB
nyp.33433056931250	4029	4	taken	take	VBN
nyp.33433056931250	4029	5	to	to	TO
nyp.33433056931250	4029	6	avoid	avoid	VB
nyp.33433056931250	4029	7	leaving	leave	VBG
nyp.33433056931250	4029	8	a	a	DT
nyp.33433056931250	4029	9	greater	great	JJR
nyp.33433056931250	4029	10	quantity	quantity	NN
nyp.33433056931250	4029	11	of	of	IN
nyp.33433056931250	4029	12	fat	fat	NN
nyp.33433056931250	4029	13	adhering	adhere	VBG
nyp.33433056931250	4029	14	to	to	IN
nyp.33433056931250	4029	15	the	the	DT
nyp.33433056931250	4029	16	sides	side	NNS
nyp.33433056931250	4029	17	of	of	IN
nyp.33433056931250	4029	18	the	the	DT
nyp.33433056931250	4029	19	mould	mould	NN
nyp.33433056931250	4029	20	than	than	IN
nyp.33433056931250	4029	21	is	be	VBZ
nyp.33433056931250	4029	22	positively	positively	RB
nyp.33433056931250	4029	23	necessary	necessary	JJ
nyp.33433056931250	4029	24	;	;	:
nyp.33433056931250	4029	25	304	304	CD
nyp.33433056931250	4029	26	THE	the	DT
nyp.33433056931250	4029	27	COOK	COOK	NNP
nyp.33433056931250	4029	28	8	8	CD
nyp.33433056931250	4029	29	GUIDE	GUIDE	NNP
nyp.33433056931250	4029	30	,	,	,
nyp.33433056931250	4029	31	AND	and	CC
nyp.33433056931250	4029	32	for	for	IN
nyp.33433056931250	4029	33	,	,	,
nyp.33433056931250	4029	34	if	if	IN
nyp.33433056931250	4029	35	there	there	EX
nyp.33433056931250	4029	36	be	be	VB
nyp.33433056931250	4029	37	too	too	RB
nyp.33433056931250	4029	38	thick	thick	JJ
nyp.33433056931250	4029	39	a	a	DT
nyp.33433056931250	4029	40	coating	coating	NN
nyp.33433056931250	4029	41	of	of	IN
nyp.33433056931250	4029	42	sugar	sugar	NN
nyp.33433056931250	4029	43	in	in	IN
nyp.33433056931250	4029	44	the	the	DT
nyp.33433056931250	4029	45	mould	mould	NN
nyp.33433056931250	4029	46	,	,	,
nyp.33433056931250	4029	47	the	the	DT
nyp.33433056931250	4029	48	Savoy	Savoy	NNP
nyp.33433056931250	4029	49	cake	cake	NN
nyp.33433056931250	4029	50	will	will	MD
nyp.33433056931250	4029	51	be	be	VB
nyp.33433056931250	4029	52	more	more	RBR
nyp.33433056931250	4029	53	difficult	difficult	JJ
nyp.33433056931250	4029	54	to	to	TO
nyp.33433056931250	4029	55	bake	bake	VB
nyp.33433056931250	4029	56	of	of	IN
nyp.33433056931250	4029	57	a	a	DT
nyp.33433056931250	4029	58	light	light	JJ
nyp.33433056931250	4029	59	colour	colour	NN
nyp.33433056931250	4029	60	;	;	:
nyp.33433056931250	4029	61	the	the	DT
nyp.33433056931250	4029	62	heat	heat	NN
nyp.33433056931250	4029	63	of	of	IN
nyp.33433056931250	4029	64	the	the	DT
nyp.33433056931250	4029	65	oven	oven	NN
nyp.33433056931250	4029	66	being	be	VBG
nyp.33433056931250	4029	67	liable	liable	JJ
nyp.33433056931250	4029	68	to	to	TO
nyp.33433056931250	4029	69	partially	partially	RB
nyp.33433056931250	4029	70	calcine	calcine	VB
nyp.33433056931250	4029	71	the	the	DT
nyp.33433056931250	4029	72	sugar	sugar	NN
nyp.33433056931250	4029	73	,	,	,
nyp.33433056931250	4029	74	and	and	CC
nyp.33433056931250	4029	75	thus	thus	RB
nyp.33433056931250	4029	76	darken	darken	VB
nyp.33433056931250	4029	77	its	-PRON-	PRP$
nyp.33433056931250	4029	78	hue	hue	NN
nyp.33433056931250	4029	79	,	,	,
nyp.33433056931250	4029	80	and	and	CC
nyp.33433056931250	4029	81	spoil	spoil	VB
nyp.33433056931250	4029	82	its	-PRON-	PRP$
nyp.33433056931250	4029	83	beauty	beauty	NN
nyp.33433056931250	4029	84	.	.	.
nyp.33433056931250	4030	1	When	when	WRB
nyp.33433056931250	4030	2	the	the	DT
nyp.33433056931250	4030	3	Savoy	Savoy	NNP
nyp.33433056931250	4030	4	cake	cake	NN
nyp.33433056931250	4030	5	is	be	VBZ
nyp.33433056931250	4030	6	ready	ready	JJ
nyp.33433056931250	4030	7	to	to	TO
nyp.33433056931250	4030	8	be	be	VB
nyp.33433056931250	4030	9	baked	bake	VBN
nyp.33433056931250	4030	10	,	,	,
nyp.33433056931250	4030	11	tie	tie	VB
nyp.33433056931250	4030	12	a	a	DT
nyp.33433056931250	4030	13	broad	broad	JJ
nyp.33433056931250	4030	14	band	band	NN
nyp.33433056931250	4030	15	of	of	IN
nyp.33433056931250	4030	16	paper	paper	NN
nyp.33433056931250	4030	17	(	(	-LRB-
nyp.33433056931250	4030	18	folded	fold	VBN
nyp.33433056931250	4030	19	in	in	IN
nyp.33433056931250	4030	20	three	three	CD
nyp.33433056931250	4030	21	)	)	-RRB-
nyp.33433056931250	4030	22	round	round	IN
nyp.33433056931250	4030	23	the	the	DT
nyp.33433056931250	4030	24	base	base	NN
nyp.33433056931250	4030	25	,	,	,
nyp.33433056931250	4030	26	and	and	CC
nyp.33433056931250	4030	27	put	put	VB
nyp.33433056931250	4030	28	a	a	DT
nyp.33433056931250	4030	29	few	few	JJ
nyp.33433056931250	4030	30	wood	wood	NN
nyp.33433056931250	4030	31	-	-	HYPH
nyp.33433056931250	4030	32	ashes	ashe	NNS
nyp.33433056931250	4030	33	on	on	IN
nyp.33433056931250	4030	34	the	the	DT
nyp.33433056931250	4030	35	baking	baking	NN
nyp.33433056931250	4030	36	-	-	HYPH
nyp.33433056931250	4030	37	sheet	sheet	NN
nyp.33433056931250	4030	38	,	,	,
nyp.33433056931250	4030	39	pre-	pre-	JJ
nyp.33433056931250	4030	40	viously	viously	RB
nyp.33433056931250	4030	41	to	to	IN
nyp.33433056931250	4030	42	placing	place	VBG
nyp.33433056931250	4030	43	the	the	DT
nyp.33433056931250	4030	44	cake	cake	NN
nyp.33433056931250	4030	45	on	on	IN
nyp.33433056931250	4030	46	it	-PRON-	PRP
nyp.33433056931250	4030	47	before	before	IN
nyp.33433056931250	4030	48	putting	put	VBG
nyp.33433056931250	4030	49	it	-PRON-	PRP
nyp.33433056931250	4030	50	in	in	IN
nyp.33433056931250	4030	51	the	the	DT
nyp.33433056931250	4030	52	oven	oven	NN
nyp.33433056931250	4030	53	,	,	,
nyp.33433056931250	4030	54	which	which	WDT
nyp.33433056931250	4030	55	must	must	MD
nyp.33433056931250	4030	56	be	be	VB
nyp.33433056931250	4030	57	of	of	IN
nyp.33433056931250	4030	58	very	very	RB
nyp.33433056931250	4030	59	moderate	moderate	JJ
nyp.33433056931250	4030	60	heat	heat	NN
nyp.33433056931250	4030	61	;	;	:
nyp.33433056931250	4030	62	par-	par-	FW
nyp.33433056931250	4030	63	ticular	ticular	JJ
nyp.33433056931250	4030	64	care	care	NN
nyp.33433056931250	4030	65	must	must	MD
nyp.33433056931250	4030	66	be	be	VB
nyp.33433056931250	4030	67	taken	take	VBN
nyp.33433056931250	4030	68	to	to	TO
nyp.33433056931250	4030	69	keep	keep	VB
nyp.33433056931250	4030	70	it	-PRON-	PRP
nyp.33433056931250	4030	71	closed	close	VBN
nyp.33433056931250	4030	72	as	as	RB
nyp.33433056931250	4030	73	much	much	JJ
nyp.33433056931250	4030	74	as	as	IN
nyp.33433056931250	4030	75	possible	possible	JJ
nyp.33433056931250	4030	76	while	while	IN
nyp.33433056931250	4030	77	the	the	DT
nyp.33433056931250	4030	78	cake	cake	NN
nyp.33433056931250	4030	79	is	be	VBZ
nyp.33433056931250	4030	80	baking	bake	VBG
nyp.33433056931250	4030	81	,	,	,
nyp.33433056931250	4030	82	and	and	CC
nyp.33433056931250	4030	83	also	also	RB
nyp.33433056931250	4030	84	not	not	RB
nyp.33433056931250	4030	85	to	to	TO
nyp.33433056931250	4030	86	increase	increase	VB
nyp.33433056931250	4030	87	its	-PRON-	PRP$
nyp.33433056931250	4030	88	temperature	temperature	NN
nyp.33433056931250	4030	89	afterwards	afterwards	RB
nyp.33433056931250	4030	90	:	:	:
nyp.33433056931250	4030	91	this	this	DT
nyp.33433056931250	4030	92	may	may	MD
nyp.33433056931250	4030	93	be	be	VB
nyp.33433056931250	4030	94	easily	easily	RB
nyp.33433056931250	4030	95	avoided	avoid	VBN
nyp.33433056931250	4030	96	if	if	IN
nyp.33433056931250	4030	97	the	the	DT
nyp.33433056931250	4030	98	oven	oven	NN
nyp.33433056931250	4030	99	be	be	VB
nyp.33433056931250	4030	100	substantially	substantially	RB
nyp.33433056931250	4030	101	built	build	VBN
nyp.33433056931250	4030	102	;	;	:
nyp.33433056931250	4030	103	by	by	IN
nyp.33433056931250	4030	104	its	-PRON-	PRP$
nyp.33433056931250	4030	105	being	be	VBG
nyp.33433056931250	4030	106	properly	properly	RB
nyp.33433056931250	4030	107	heated	heat	VBN
nyp.33433056931250	4030	108	at	at	IN
nyp.33433056931250	4030	109	first	first	RB
nyp.33433056931250	4030	110	,	,	,
nyp.33433056931250	4030	111	it	-PRON-	PRP
nyp.33433056931250	4030	112	will	will	MD
nyp.33433056931250	4030	113	then	then	RB
nyp.33433056931250	4030	114	retain	retain	VB
nyp.33433056931250	4030	115	for	for	IN
nyp.33433056931250	4030	116	some	some	DT
nyp.33433056931250	4030	117	time	time	NN
nyp.33433056931250	4030	118	an	an	DT
nyp.33433056931250	4030	119	even	even	JJ
nyp.33433056931250	4030	120	temperature	temperature	NN
nyp.33433056931250	4030	121	.	.	.
nyp.33433056931250	4031	1	It	-PRON-	PRP
nyp.33433056931250	4031	2	is	be	VBZ
nyp.33433056931250	4031	3	impossible	impossible	JJ
nyp.33433056931250	4031	4	to	to	TO
nyp.33433056931250	4031	5	determine	determine	VB
nyp.33433056931250	4031	6	the	the	DT
nyp.33433056931250	4031	7	exact	exact	JJ
nyp.33433056931250	4031	8	length	length	NN
nyp.33433056931250	4031	9	of	of	IN
nyp.33433056931250	4031	10	time	time	NN
nyp.33433056931250	4031	11	that	that	IN
nyp.33433056931250	4031	12	this	this	DT
nyp.33433056931250	4031	13	,	,	,
nyp.33433056931250	4031	14	or	or	CC
nyp.33433056931250	4031	15	indeed	indeed	RB
nyp.33433056931250	4031	16	any	any	DT
nyp.33433056931250	4031	17	other	other	JJ
nyp.33433056931250	4031	18	cake	cake	NN
nyp.33433056931250	4031	19	should	should	MD
nyp.33433056931250	4031	20	remain	remain	VB
nyp.33433056931250	4031	21	in	in	IN
nyp.33433056931250	4031	22	the	the	DT
nyp.33433056931250	4031	23	oven	oven	NN
nyp.33433056931250	4031	24	before	before	IN
nyp.33433056931250	4031	25	it	-PRON-	PRP
nyp.33433056931250	4031	26	is	be	VBZ
nyp.33433056931250	4031	27	done	do	VBN
nyp.33433056931250	4031	28	;	;	:
nyp.33433056931250	4031	29	this	this	DT
nyp.33433056931250	4031	30	will	will	MD
nyp.33433056931250	4031	31	mainly	mainly	RB
nyp.33433056931250	4031	32	depend	depend	VB
nyp.33433056931250	4031	33	upon	upon	IN
nyp.33433056931250	4031	34	the	the	DT
nyp.33433056931250	4031	35	construction	construction	NN
nyp.33433056931250	4031	36	of	of	IN
nyp.33433056931250	4031	37	the	the	DT
nyp.33433056931250	4031	38	oven	oven	NN
nyp.33433056931250	4031	39	,	,	,
nyp.33433056931250	4031	40	and	and	CC
nyp.33433056931250	4031	41	partly	partly	RB
nyp.33433056931250	4031	42	on	on	IN
nyp.33433056931250	4031	43	the	the	DT
nyp.33433056931250	4031	44	necessity	necessity	NN
nyp.33433056931250	4031	45	there	there	EX
nyp.33433056931250	4031	46	may	may	MD
nyp.33433056931250	4031	47	be	be	VB
nyp.33433056931250	4031	48	for	for	IN
nyp.33433056931250	4031	49	occasionally	occasionally	RB
nyp.33433056931250	4031	50	opening	open	VBG
nyp.33433056931250	4031	51	it	-PRON-	PRP
nyp.33433056931250	4031	52	during	during	IN
nyp.33433056931250	4031	53	the	the	DT
nyp.33433056931250	4031	54	process	process	NN
nyp.33433056931250	4031	55	of	of	IN
nyp.33433056931250	4031	56	baking	bake	VBG
nyp.33433056931250	4031	57	the	the	DT
nyp.33433056931250	4031	58	cake	cake	NN
nyp.33433056931250	4031	59	.	.	.
nyp.33433056931250	4032	1	The	the	DT
nyp.33433056931250	4032	2	best	good	JJS
nyp.33433056931250	4032	3	way	way	NN
nyp.33433056931250	4032	4	to	to	TO
nyp.33433056931250	4032	5	ascertain	ascertain	VB
nyp.33433056931250	4032	6	whether	whether	IN
nyp.33433056931250	4032	7	the	the	DT
nyp.33433056931250	4032	8	cake	cake	NN
nyp.33433056931250	4032	9	is	be	VBZ
nyp.33433056931250	4032	10	done	do	VBN
nyp.33433056931250	4032	11	,	,	,
nyp.33433056931250	4032	12	is	be	VBZ
nyp.33433056931250	4032	13	to	to	TO
nyp.33433056931250	4032	14	run	run	VB
nyp.33433056931250	4032	15	a	a	DT
nyp.33433056931250	4032	16	wooden	wooden	JJ
nyp.33433056931250	4032	17	skewer	skewer	NN
nyp.33433056931250	4032	18	down	down	IN
nyp.33433056931250	4032	19	the	the	DT
nyp.33433056931250	4032	20	centre	centre	NN
nyp.33433056931250	4032	21	,	,	,
nyp.33433056931250	4032	22	and	and	CC
nyp.33433056931250	4032	23	if	if	IN
nyp.33433056931250	4032	24	,	,	,
nyp.33433056931250	4032	25	when	when	WRB
nyp.33433056931250	4032	26	with-	with-	NN
nyp.33433056931250	4032	27	drawn	draw	VBN
nyp.33433056931250	4032	28	,	,	,
nyp.33433056931250	4032	29	the	the	DT
nyp.33433056931250	4032	30	skewer	skewer	NN
nyp.33433056931250	4032	31	is	be	VBZ
nyp.33433056931250	4032	32	dry	dry	JJ
nyp.33433056931250	4032	33	,	,	,
nyp.33433056931250	4032	34	and	and	CC
nyp.33433056931250	4032	35	free	free	JJ
nyp.33433056931250	4032	36	from	from	IN
nyp.33433056931250	4032	37	any	any	DT
nyp.33433056931250	4032	38	portion	portion	NN
nyp.33433056931250	4032	39	of	of	IN
nyp.33433056931250	4032	40	the	the	DT
nyp.33433056931250	4032	41	cake	cake	NN
nyp.33433056931250	4032	42	in	in	IN
nyp.33433056931250	4032	43	an	an	DT
nyp.33433056931250	4032	44	unbaked	unbaked	JJ
nyp.33433056931250	4032	45	state	state	NN
nyp.33433056931250	4032	46	,	,	,
nyp.33433056931250	4032	47	it	-PRON-	PRP
nyp.33433056931250	4032	48	will	will	MD
nyp.33433056931250	4032	49	be	be	VB
nyp.33433056931250	4032	50	safe	safe	JJ
nyp.33433056931250	4032	51	to	to	TO
nyp.33433056931250	4032	52	turn	turn	VB
nyp.33433056931250	4032	53	it	-PRON-	PRP
nyp.33433056931250	4032	54	out	out	IN
nyp.33433056931250	4032	55	of	of	IN
nyp.33433056931250	4032	56	the	the	DT
nyp.33433056931250	4032	57	mould	mould	NN
nyp.33433056931250	4032	58	:	:	:
nyp.33433056931250	4032	59	it	-PRON-	PRP
nyp.33433056931250	4032	60	should	should	MD
nyp.33433056931250	4032	61	then	then	RB
nyp.33433056931250	4032	62	be	be	VB
nyp.33433056931250	4032	63	of	of	IN
nyp.33433056931250	4032	64	a	a	DT
nyp.33433056931250	4032	65	light	light	JJ
nyp.33433056931250	4032	66	colour	colour	NN
nyp.33433056931250	4032	67	and	and	CC
nyp.33433056931250	4032	68	smooth	smooth	JJ
nyp.33433056931250	4032	69	surface	surface	NN
nyp.33433056931250	4032	70	.	.	.
nyp.33433056931250	4033	1	Note.—Savoy	Note.—Savoy	NNP
nyp.33433056931250	4033	2	cakes	cake	NNS
nyp.33433056931250	4033	3	may	may	MD
nyp.33433056931250	4033	4	also	also	RB
nyp.33433056931250	4033	5	be	be	VB
nyp.33433056931250	4033	6	made	make	VBN
nyp.33433056931250	4033	7	by	by	IN
nyp.33433056931250	4033	8	using	use	VBG
nyp.33433056931250	4033	9	twelve	twelve	CD
nyp.33433056931250	4033	10	,	,	,
nyp.33433056931250	4033	11	sixteen	sixteen	CD
nyp.33433056931250	4033	12	,	,	,
nyp.33433056931250	4033	13	or	or	CC
nyp.33433056931250	4033	14	even	even	RB
nyp.33433056931250	4033	15	twenty	twenty	CD
nyp.33433056931250	4033	16	eggs	egg	NNS
nyp.33433056931250	4033	17	to	to	IN
nyp.33433056931250	4033	18	one	one	CD
nyp.33433056931250	4033	19	pound	pound	NN
nyp.33433056931250	4033	20	of	of	IN
nyp.33433056931250	4033	21	sugar	sugar	NN
nyp.33433056931250	4033	22	;	;	:
nyp.33433056931250	4033	23	but	but	CC
nyp.33433056931250	4033	24	when	when	WRB
nyp.33433056931250	4033	25	a	a	DT
nyp.33433056931250	4033	26	cake	cake	NN
nyp.33433056931250	4033	27	of	of	IN
nyp.33433056931250	4033	28	large	large	JJ
nyp.33433056931250	4033	29	size	size	NN
nyp.33433056931250	4033	30	is	be	VBZ
nyp.33433056931250	4033	31	required	require	VBN
nyp.33433056931250	4033	32	,	,	,
nyp.33433056931250	4033	33	the	the	DT
nyp.33433056931250	4033	34	propor-	propor-	JJ
nyp.33433056931250	4033	35	tions	tion	NNS
nyp.33433056931250	4033	36	must	must	MD
nyp.33433056931250	4033	37	be	be	VB
nyp.33433056931250	4033	38	at	at	IN
nyp.33433056931250	4033	39	the	the	DT
nyp.33433056931250	4033	40	rate	rate	NN
nyp.33433056931250	4033	41	of	of	IN
nyp.33433056931250	4033	42	twelve	twelve	CD
nyp.33433056931250	4033	43	,	,	,
nyp.33433056931250	4033	44	fourteen	fourteen	CD
nyp.33433056931250	4033	45	,	,	,
nyp.33433056931250	4033	46	or	or	CC
nyp.33433056931250	4033	47	at	at	IN
nyp.33433056931250	4033	48	the	the	DT
nyp.33433056931250	4033	49	utmost	utmost	JJ
nyp.33433056931250	4033	50	sixteen	sixteen	CD
nyp.33433056931250	4033	51	eggs	egg	NNS
nyp.33433056931250	4033	52	to	to	IN
nyp.33433056931250	4033	53	one	one	CD
nyp.33433056931250	4033	54	pound	pound	NN
nyp.33433056931250	4033	55	of	of	IN
nyp.33433056931250	4033	56	sugar	sugar	NN
nyp.33433056931250	4033	57	:	:	:
nyp.33433056931250	4033	58	even	even	RB
nyp.33433056931250	4033	59	in	in	IN
nyp.33433056931250	4033	60	the	the	DT
nyp.33433056931250	4033	61	latter	latter	JJ
nyp.33433056931250	4033	62	case	case	NN
nyp.33433056931250	4033	63	,	,	,
nyp.33433056931250	4033	64	such	such	JJ
nyp.33433056931250	4033	65	batter	batter	NN
nyp.33433056931250	4033	66	would	would	MD
nyp.33433056931250	4033	67	not	not	RB
nyp.33433056931250	4033	68	prove	prove	VB
nyp.33433056931250	4033	69	successful	successful	JJ
nyp.33433056931250	4033	70	where	where	WRB
nyp.33433056931250	4033	71	four	four	CD
nyp.33433056931250	4033	72	pounds	pound	NNS
nyp.33433056931250	4033	73	are	be	VBP
nyp.33433056931250	4033	74	required	require	VBN
nyp.33433056931250	4033	75	to	to	TO
nyp.33433056931250	4033	76	fill	fill	VB
nyp.33433056931250	4033	77	one	one	CD
nyp.33433056931250	4033	78	mould	mould	NN
nyp.33433056931250	4033	79	.	.	.
nyp.33433056931250	4034	1	Savoy	Savoy	NNP
nyp.33433056931250	4034	2	-	-	HYPH
nyp.33433056931250	4034	3	cake	cake	NN
nyp.33433056931250	4034	4	batter	batter	NN
nyp.33433056931250	4034	5	,	,	,
nyp.33433056931250	4034	6	made	make	VBN
nyp.33433056931250	4034	7	in	in	IN
nyp.33433056931250	4034	8	the	the	DT
nyp.33433056931250	4034	9	proportion	proportion	NN
nyp.33433056931250	4034	10	of	of	IN
nyp.33433056931250	4034	11	sixteen	sixteen	CD
nyp.33433056931250	4034	12	or	or	CC
nyp.33433056931250	4034	13	twenty	twenty	CD
nyp.33433056931250	4034	14	eggs	egg	NNS
nyp.33433056931250	4034	15	to	to	IN
nyp.33433056931250	4034	16	one	one	CD
nyp.33433056931250	4034	17	pound	pound	NN
nyp.33433056931250	4034	18	of	of	IN
nyp.33433056931250	4034	19	sugar	sugar	NN
nyp.33433056931250	4034	20	,	,	,
nyp.33433056931250	4034	21	is	be	VBZ
nyp.33433056931250	4034	22	best	well	RBS
nyp.33433056931250	4034	23	adapted	adapt	VBN
nyp.33433056931250	4034	24	for	for	IN
nyp.33433056931250	4034	25	small	small	JJ
nyp.33433056931250	4034	26	sponge	sponge	NN
nyp.33433056931250	4034	27	-	-	HYPH
nyp.33433056931250	4034	28	cakes	cake	NNS
nyp.33433056931250	4034	29	,	,	,
nyp.33433056931250	4034	30	finger	finger	NN
nyp.33433056931250	4034	31	-	-	HYPH
nyp.33433056931250	4034	32	biscuits	biscuit	NNS
nyp.33433056931250	4034	33	,	,	,
nyp.33433056931250	4034	34	drops	drop	NNS
nyp.33433056931250	4034	35	,	,	,
nyp.33433056931250	4034	36	&	&	CC
nyp.33433056931250	4034	37	c.	c.	NNP
nyp.33433056931250	4034	38	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4034	39	'S	's	POS
nyp.33433056931250	4034	40	AND	and	CC
nyp.33433056931250	4034	41	BUTLER	BUTLER	NNP
nyp.33433056931250	4034	42	'S	's	POS
nyp.33433056931250	4034	43	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4034	44	.	.	.
nyp.33433056931250	4035	1	305	305	CD
nyp.33433056931250	4035	2	The	the	DT
nyp.33433056931250	4035	3	whites	white	NNS
nyp.33433056931250	4035	4	must	must	MD
nyp.33433056931250	4035	5	be	be	VB
nyp.33433056931250	4035	6	whisked	whisk	VBN
nyp.33433056931250	4035	7	slowly	slowly	RB
nyp.33433056931250	4035	8	at	at	IN
nyp.33433056931250	4035	9	first	first	RB
nyp.33433056931250	4035	10	,	,	,
nyp.33433056931250	4035	11	increasing	increase	VBG
nyp.33433056931250	4035	12	the	the	DT
nyp.33433056931250	4035	13	motion	motion	NN
nyp.33433056931250	4035	14	of	of	IN
nyp.33433056931250	4035	15	the	the	DT
nyp.33433056931250	4035	16	hand	hand	NN
nyp.33433056931250	4035	17	gradually	gradually	RB
nyp.33433056931250	4035	18	until	until	IN
nyp.33433056931250	4035	19	it	-PRON-	PRP
nyp.33433056931250	4035	20	reaches	reach	VBZ
nyp.33433056931250	4035	21	the	the	DT
nyp.33433056931250	4035	22	greatest	great	JJS
nyp.33433056931250	4035	23	possible	possible	JJ
nyp.33433056931250	4035	24	speed	speed	NN
nyp.33433056931250	4035	25	;	;	:
nyp.33433056931250	4035	26	the	the	DT
nyp.33433056931250	4035	27	motion	motion	NN
nyp.33433056931250	4035	28	of	of	IN
nyp.33433056931250	4035	29	the	the	DT
nyp.33433056931250	4035	30	whisk	whisk	NN
nyp.33433056931250	4035	31	must	must	MD
nyp.33433056931250	4035	32	be	be	VB
nyp.33433056931250	4035	33	kept	keep	VBN
nyp.33433056931250	4035	34	up	up	RP
nyp.33433056931250	4035	35	at	at	IN
nyp.33433056931250	4035	36	this	this	DT
nyp.33433056931250	4035	37	rate	rate	NN
nyp.33433056931250	4035	38	until	until	IN
nyp.33433056931250	4035	39	the	the	DT
nyp.33433056931250	4035	40	whites	white	NNS
nyp.33433056931250	4035	41	are	be	VBP
nyp.33433056931250	4035	42	become	become	VBN
nyp.33433056931250	4035	43	sufficiently	sufficiently	RB
nyp.33433056931250	4035	44	firm	firm	JJ
nyp.33433056931250	4035	45	,	,	,
nyp.33433056931250	4035	46	when	when	WRB
nyp.33433056931250	4035	47	they	-PRON-	PRP
nyp.33433056931250	4035	48	must	must	MD
nyp.33433056931250	4035	49	be	be	VB
nyp.33433056931250	4035	50	instantly	instantly	RB
nyp.33433056931250	4035	51	mixed	mix	VBN
nyp.33433056931250	4035	52	with	with	IN
nyp.33433056931250	4035	53	the	the	DT
nyp.33433056931250	4035	54	batter	batter	NN
nyp.33433056931250	4035	55	,	,	,
nyp.33433056931250	4035	56	otherwise	otherwise	RB
nyp.33433056931250	4035	57	they	-PRON-	PRP
nyp.33433056931250	4035	58	are	be	VBP
nyp.33433056931250	4035	59	liable	liable	JJ
nyp.33433056931250	4035	60	,	,	,
nyp.33433056931250	4035	61	by	by	IN
nyp.33433056931250	4035	62	partial	partial	JJ
nyp.33433056931250	4035	63	decomposition	decomposition	NN
nyp.33433056931250	4035	64	,	,	,
nyp.33433056931250	4035	65	to	to	TO
nyp.33433056931250	4035	66	lose	lose	VB
nyp.33433056931250	4035	67	their	-PRON-	PRP$
nyp.33433056931250	4035	68	consistency	consistency	NN
nyp.33433056931250	4035	69	.	.	.
nyp.33433056931250	4036	1	No	no	UH
nyp.33433056931250	4036	2	.	.	.
nyp.33433056931250	4037	1	745.—FINGER	745.—finger	CD
nyp.33433056931250	4037	2	,	,	,
nyp.33433056931250	4037	3	OR	or	CC
nyp.33433056931250	4037	4	NAPLES	NAPLES	NNP
nyp.33433056931250	4037	5	BISCUITS	biscuit	NNS
nyp.33433056931250	4037	6	.	.	.
nyp.33433056931250	4038	1	Prepare	prepare	VB
nyp.33433056931250	4038	2	the	the	DT
nyp.33433056931250	4038	3	batter	batter	NN
nyp.33433056931250	4038	4	as	as	IN
nyp.33433056931250	4038	5	directed	direct	VBN
nyp.33433056931250	4038	6	in	in	IN
nyp.33433056931250	4038	7	the	the	DT
nyp.33433056931250	4038	8	foregoing	forego	VBG
nyp.33433056931250	4038	9	case	case	NN
nyp.33433056931250	4038	10	;	;	:
nyp.33433056931250	4038	11	then	then	RB
nyp.33433056931250	4038	12	fill	fill	VB
nyp.33433056931250	4038	13	a	a	DT
nyp.33433056931250	4038	14	biscuit	biscuit	NN
nyp.33433056931250	4038	15	-	-	HYPH
nyp.33433056931250	4038	16	forcer	forcer	NN
nyp.33433056931250	4038	17	(	(	-LRB-
nyp.33433056931250	4038	18	see	see	VB
nyp.33433056931250	4038	19	Adams	Adams	NNP
nyp.33433056931250	4038	20	'	'	POS
nyp.33433056931250	4038	21	Illustrations	illustration	NNS
nyp.33433056931250	4038	22	with	with	IN
nyp.33433056931250	4038	23	some	some	DT
nyp.33433056931250	4038	24	of	of	IN
nyp.33433056931250	4038	25	it	-PRON-	PRP
nyp.33433056931250	4038	26	,	,	,
nyp.33433056931250	4038	27	and	and	CC
nyp.33433056931250	4038	28	after	after	IN
nyp.33433056931250	4038	29	securely	securely	RB
nyp.33433056931250	4038	30	folding	fold	VBG
nyp.33433056931250	4038	31	down	down	RP
nyp.33433056931250	4038	32	the	the	DT
nyp.33433056931250	4038	33	open	open	JJ
nyp.33433056931250	4038	34	end	end	NN
nyp.33433056931250	4038	35	,	,	,
nyp.33433056931250	4038	36	proceed	proceed	VB
nyp.33433056931250	4038	37	to	to	TO
nyp.33433056931250	4038	38	use	use	VB
nyp.33433056931250	4038	39	the	the	DT
nyp.33433056931250	4038	40	batter	batter	NN
nyp.33433056931250	4038	41	in	in	IN
nyp.33433056931250	4038	42	the	the	DT
nyp.33433056931250	4038	43	following	following	JJ
nyp.33433056931250	4038	44	manner	manner	NN
nyp.33433056931250	4038	45	:	:	:
nyp.33433056931250	4038	46	—	—	:
nyp.33433056931250	4038	47	cut	cut	VB
nyp.33433056931250	4038	48	a	a	DT
nyp.33433056931250	4038	49	sheet	sheet	NN
nyp.33433056931250	4038	50	of	of	IN
nyp.33433056931250	4038	51	foolscap	foolscap	NNP
nyp.33433056931250	4038	52	paper	paper	NN
nyp.33433056931250	4038	53	in	in	IN
nyp.33433056931250	4038	54	two	two	CD
nyp.33433056931250	4038	55	;	;	:
nyp.33433056931250	4038	56	fold	fold	VB
nyp.33433056931250	4038	57	these	these	DT
nyp.33433056931250	4038	58	lengthwise	lengthwise	RB
nyp.33433056931250	4038	59	,	,	,
nyp.33433056931250	4038	60	in	in	IN
nyp.33433056931250	4038	61	order	order	NN
nyp.33433056931250	4038	62	to	to	TO
nyp.33433056931250	4038	63	mark	mark	VB
nyp.33433056931250	4038	64	a	a	DT
nyp.33433056931250	4038	65	straight	straight	JJ
nyp.33433056931250	4038	66	line	line	NN
nyp.33433056931250	4038	67	along	along	IN
nyp.33433056931250	4038	68	the	the	DT
nyp.33433056931250	4038	69	centre	centre	NN
nyp.33433056931250	4038	70	of	of	IN
nyp.33433056931250	4038	71	the	the	DT
nyp.33433056931250	4038	72	half	half	JJ
nyp.33433056931250	4038	73	-	-	HYPH
nyp.33433056931250	4038	74	sheets	sheet	NNS
nyp.33433056931250	4038	75	;	;	:
nyp.33433056931250	4038	76	the	the	DT
nyp.33433056931250	4038	77	forcer	forcer	NN
nyp.33433056931250	4038	78	must	must	MD
nyp.33433056931250	4038	79	then	then	RB
nyp.33433056931250	4038	80	be	be	VB
nyp.33433056931250	4038	81	held	hold	VBN
nyp.33433056931250	4038	82	in	in	IN
nyp.33433056931250	4038	83	the	the	DT
nyp.33433056931250	4038	84	right	right	JJ
nyp.33433056931250	4038	85	hand	hand	NN
nyp.33433056931250	4038	86	,	,	,
nyp.33433056931250	4038	87	pressing	press	VBG
nyp.33433056931250	4038	88	the	the	DT
nyp.33433056931250	4038	89	batter	batter	NN
nyp.33433056931250	4038	90	out	out	RP
nyp.33433056931250	4038	91	by	by	IN
nyp.33433056931250	4038	92	working	work	VBG
nyp.33433056931250	4038	93	the	the	DT
nyp.33433056931250	4038	94	thumb	thumb	NN
nyp.33433056931250	4038	95	upon	upon	IN
nyp.33433056931250	4038	96	it	-PRON-	PRP
nyp.33433056931250	4038	97	,	,	,
nyp.33433056931250	4038	98	while	while	IN
nyp.33433056931250	4038	99	the	the	DT
nyp.33433056931250	4038	100	pointed	pointed	JJ
nyp.33433056931250	4038	101	end	end	NN
nyp.33433056931250	4038	102	must	must	MD
nyp.33433056931250	4038	103	be	be	VB
nyp.33433056931250	4038	104	guided	guide	VBN
nyp.33433056931250	4038	105	with	with	IN
nyp.33433056931250	4038	106	the	the	DT
nyp.33433056931250	4038	107	left	left	JJ
nyp.33433056931250	4038	108	hand	hand	NN
nyp.33433056931250	4038	109	.	.	.
nyp.33433056931250	4039	1	In	in	IN
nyp.33433056931250	4039	2	this	this	DT
nyp.33433056931250	4039	3	manner	manner	NN
nyp.33433056931250	4039	4	the	the	DT
nyp.33433056931250	4039	5	biscuits	biscuit	NNS
nyp.33433056931250	4039	6	must	must	MD
nyp.33433056931250	4039	7	be	be	VB
nyp.33433056931250	4039	8	spread	spread	VBN
nyp.33433056931250	4039	9	,	,	,
nyp.33433056931250	4039	10	or	or	CC
nyp.33433056931250	4039	11	rather	rather	RB
nyp.33433056931250	4039	12	dropped	drop	VBD
nyp.33433056931250	4039	13	,	,	,
nyp.33433056931250	4039	14	in	in	IN
nyp.33433056931250	4039	15	straight	straight	JJ
nyp.33433056931250	4039	16	lines	line	NNS
nyp.33433056931250	4039	17	,	,	,
nyp.33433056931250	4039	18	resembling	resemble	VBG
nyp.33433056931250	4039	19	fingers	finger	NNS
nyp.33433056931250	4039	20	,	,	,
nyp.33433056931250	4039	21	about	about	RB
nyp.33433056931250	4039	22	three	three	CD
nyp.33433056931250	4039	23	inches	inch	NNS
nyp.33433056931250	4039	24	long	long	RB
nyp.33433056931250	4039	25	by	by	IN
nyp.33433056931250	4039	26	half	half	PDT
nyp.33433056931250	4039	27	an	an	DT
nyp.33433056931250	4039	28	inch	inch	NN
nyp.33433056931250	4039	29	wide	wide	RB
nyp.33433056931250	4039	30	;	;	:
nyp.33433056931250	4039	31	they	-PRON-	PRP
nyp.33433056931250	4039	32	should	should	MD
nyp.33433056931250	4039	33	form	form	VB
nyp.33433056931250	4039	34	two	two	CD
nyp.33433056931250	4039	35	rows	row	NNS
nyp.33433056931250	4039	36	,	,	,
nyp.33433056931250	4039	37	being	be	VBG
nyp.33433056931250	4039	38	divided	divide	VBN
nyp.33433056931250	4039	39	by	by	IN
nyp.33433056931250	4039	40	the	the	DT
nyp.33433056931250	4039	41	line	line	NN
nyp.33433056931250	4039	42	in	in	IN
nyp.33433056931250	4039	43	the	the	DT
nyp.33433056931250	4039	44	centre	centre	NN
nyp.33433056931250	4039	45	of	of	IN
nyp.33433056931250	4039	46	the	the	DT
nyp.33433056931250	4039	47	paper	paper	NN
nyp.33433056931250	4039	48	.	.	.
nyp.33433056931250	4040	1	When	when	WRB
nyp.33433056931250	4040	2	the	the	DT
nyp.33433056931250	4040	3	sheet	sheet	NN
nyp.33433056931250	4040	4	is	be	VBZ
nyp.33433056931250	4040	5	full	full	JJ
nyp.33433056931250	4040	6	,	,	,
nyp.33433056931250	4040	7	place	place	VB
nyp.33433056931250	4040	8	it	-PRON-	PRP
nyp.33433056931250	4040	9	upon	upon	IN
nyp.33433056931250	4040	10	a	a	DT
nyp.33433056931250	4040	11	large	large	JJ
nyp.33433056931250	4040	12	sheet	sheet	NN
nyp.33433056931250	4040	13	of	of	IN
nyp.33433056931250	4040	14	kitchen	kitchen	NN
nyp.33433056931250	4040	15	-	-	HYPH
nyp.33433056931250	4040	16	paper	paper	NN
nyp.33433056931250	4040	17	,	,	,
nyp.33433056931250	4040	18	containing	contain	VBG
nyp.33433056931250	4040	19	about	about	RB
nyp.33433056931250	4040	20	one	one	CD
nyp.33433056931250	4040	21	pound	pound	NN
nyp.33433056931250	4040	22	of	of	IN
nyp.33433056931250	4040	23	the	the	DT
nyp.33433056931250	4040	24	finest	finest	RBS
nyp.33433056931250	4040	25	-	-	HYPH
nyp.33433056931250	4040	26	sifted	sift	VBN
nyp.33433056931250	4040	27	sugar	sugar	NN
nyp.33433056931250	4040	28	,	,	,
nyp.33433056931250	4040	29	placed	place	VBN
nyp.33433056931250	4040	30	in	in	IN
nyp.33433056931250	4040	31	the	the	DT
nyp.33433056931250	4040	32	form	form	NN
nyp.33433056931250	4040	33	of	of	IN
nyp.33433056931250	4040	34	a	a	DT
nyp.33433056931250	4040	35	ridge	ridge	NN
nyp.33433056931250	4040	36	along	along	IN
nyp.33433056931250	4040	37	the	the	DT
nyp.33433056931250	4040	38	upper	upper	JJ
nyp.33433056931250	4040	39	part	part	NN
nyp.33433056931250	4040	40	of	of	IN
nyp.33433056931250	4040	41	the	the	DT
nyp.33433056931250	4040	42	paper	paper	NN
nyp.33433056931250	4040	43	as	as	IN
nyp.33433056931250	4040	44	it	-PRON-	PRP
nyp.33433056931250	4040	45	lies	lie	VBZ
nyp.33433056931250	4040	46	on	on	IN
nyp.33433056931250	4040	47	the	the	DT
nyp.33433056931250	4040	48	table	table	NN
nyp.33433056931250	4040	49	before	before	IN
nyp.33433056931250	4040	50	you	-PRON-	PRP
nyp.33433056931250	4040	51	;	;	:
nyp.33433056931250	4040	52	the	the	DT
nyp.33433056931250	4040	53	sheet	sheet	NN
nyp.33433056931250	4040	54	containing	contain	VBG
nyp.33433056931250	4040	55	the	the	DT
nyp.33433056931250	4040	56	biscuits	biscuit	NNS
nyp.33433056931250	4040	57	being	be	VBG
nyp.33433056931250	4040	58	placed	place	VBN
nyp.33433056931250	4040	59	just	just	RB
nyp.33433056931250	4040	60	below	below	IN
nyp.33433056931250	4040	61	the	the	DT
nyp.33433056931250	4040	62	sugar	sugar	NN
nyp.33433056931250	4040	63	,	,	,
nyp.33433056931250	4040	64	it	-PRON-	PRP
nyp.33433056931250	4040	65	will	will	MD
nyp.33433056931250	4040	66	only	only	RB
nyp.33433056931250	4040	67	be	be	VB
nyp.33433056931250	4040	68	necessary	necessary	JJ
nyp.33433056931250	4040	69	to	to	TO
nyp.33433056931250	4040	70	lift	lift	VB
nyp.33433056931250	4040	71	up	up	RP
nyp.33433056931250	4040	72	the	the	DT
nyp.33433056931250	4040	73	other	other	JJ
nyp.33433056931250	4040	74	paper	paper	NN
nyp.33433056931250	4040	75	at	at	IN
nyp.33433056931250	4040	76	each	each	DT
nyp.33433056931250	4040	77	corner	corner	NN
nyp.33433056931250	4040	78	with	with	IN
nyp.33433056931250	4040	79	the	the	DT
nyp.33433056931250	4040	80	hands	hand	NNS
nyp.33433056931250	4040	81	,	,	,
nyp.33433056931250	4040	82	and	and	CC
nyp.33433056931250	4040	83	by	by	IN
nyp.33433056931250	4040	84	giving	give	VBG
nyp.33433056931250	4040	85	it	-PRON-	PRP
nyp.33433056931250	4040	86	a	a	DT
nyp.33433056931250	4040	87	slight	slight	JJ
nyp.33433056931250	4040	88	jerk	jerk	NN
nyp.33433056931250	4040	89	,	,	,
nyp.33433056931250	4040	90	the	the	DT
nyp.33433056931250	4040	91	sugar	sugar	NN
nyp.33433056931250	4040	92	will	will	MD
nyp.33433056931250	4040	93	be	be	VB
nyp.33433056931250	4040	94	thrown	throw	VBN
nyp.33433056931250	4040	95	on	on	RP
nyp.33433056931250	4040	96	to	to	IN
nyp.33433056931250	4040	97	the	the	DT
nyp.33433056931250	4040	98	biscuits	biscuit	NNS
nyp.33433056931250	4040	99	;	;	:
nyp.33433056931250	4040	100	then	then	RB
nyp.33433056931250	4040	101	,	,	,
nyp.33433056931250	4040	102	by	by	IN
nyp.33433056931250	4040	103	taking	take	VBG
nyp.33433056931250	4040	104	hold	hold	NN
nyp.33433056931250	4040	105	of	of	IN
nyp.33433056931250	4040	106	the	the	DT
nyp.33433056931250	4040	107	paper	paper	NN
nyp.33433056931250	4040	108	—	—	:
nyp.33433056931250	4040	109	holding	hold	VBG
nyp.33433056931250	4040	110	the	the	DT
nyp.33433056931250	4040	111	biscuits	biscuit	NNS
nyp.33433056931250	4040	112	at	at	IN
nyp.33433056931250	4040	113	each	each	DT
nyp.33433056931250	4040	114	upper	upper	JJ
nyp.33433056931250	4040	115	corner	corner	NN
nyp.33433056931250	4040	116	,	,	,
nyp.33433056931250	4040	117	and	and	CC
nyp.33433056931250	4040	118	gently	gently	RB
nyp.33433056931250	4040	119	shaking	shake	VBG
nyp.33433056931250	4040	120	it	-PRON-	PRP
nyp.33433056931250	4040	121	,	,	,
nyp.33433056931250	4040	122	as	as	IN
nyp.33433056931250	4040	123	it	-PRON-	PRP
nyp.33433056931250	4040	124	is	be	VBZ
nyp.33433056931250	4040	125	held	hold	VBN
nyp.33433056931250	4040	126	up	up	RP
nyp.33433056931250	4040	127	in	in	IN
nyp.33433056931250	4040	128	a	a	DT
nyp.33433056931250	4040	129	perpendicular	perpendicular	JJ
nyp.33433056931250	4040	130	position	position	NN
nyp.33433056931250	4040	131	--	--	:
nyp.33433056931250	4040	132	the	the	DT
nyp.33433056931250	4040	133	sugar	sugar	NN
nyp.33433056931250	4040	134	will	will	MD
nyp.33433056931250	4040	135	be	be	VB
nyp.33433056931250	4040	136	made	make	VBN
nyp.33433056931250	4040	137	to	to	TO
nyp.33433056931250	4040	138	slide	slide	VB
nyp.33433056931250	4040	139	over	over	IN
nyp.33433056931250	4040	140	the	the	DT
nyp.33433056931250	4040	141	whole	whole	NN
nyp.33433056931250	4040	142	at	at	IN
nyp.33433056931250	4040	143	once	once	RB
nyp.33433056931250	4040	144	.	.	.
nyp.33433056931250	4041	1	By	by	IN
nyp.33433056931250	4041	2	this	this	DT
nyp.33433056931250	4041	3	means	mean	VBZ
nyp.33433056931250	4041	4	the	the	DT
nyp.33433056931250	4041	5	biscuits	biscuit	NNS
nyp.33433056931250	4041	6	are	be	VBP
nyp.33433056931250	4041	7	effec-	effec-	VBG
nyp.33433056931250	4041	8	tually	tually	RB
nyp.33433056931250	4041	9	glazed	glaze	VBN
nyp.33433056931250	4041	10	without	without	IN
nyp.33433056931250	4041	11	waste	waste	NN
nyp.33433056931250	4041	12	.	.	.
nyp.33433056931250	4042	1	The	the	DT
nyp.33433056931250	4042	2	finger	finger	NN
nyp.33433056931250	4042	3	-	-	HYPH
nyp.33433056931250	4042	4	biscuits	biscuit	NNS
nyp.33433056931250	4042	5	must	must	MD
nyp.33433056931250	4042	6	be	be	VB
nyp.33433056931250	4042	7	immediately	immediately	RB
nyp.33433056931250	4042	8	placed	place	VBN
nyp.33433056931250	4042	9	on	on	IN
nyp.33433056931250	4042	10	306	306	CD
nyp.33433056931250	4042	11	THE	the	DT
nyp.33433056931250	4042	12	COOK	COOK	NNP
nyp.33433056931250	4042	13	'S	'S	NNP
nyp.33433056931250	4042	14	GUIDE	GUIDE	NNP
nyp.33433056931250	4042	15	.	.	.
nyp.33433056931250	4043	1	AND	and	CC
nyp.33433056931250	4043	2	baking	baking	NN
nyp.33433056931250	4043	3	-	-	HYPH
nyp.33433056931250	4043	4	sheet	sheet	NN
nyp.33433056931250	4043	5	,	,	,
nyp.33433056931250	4043	6	and	and	CC
nyp.33433056931250	4043	7	put	put	VBN
nyp.33433056931250	4043	8	in	in	IN
nyp.33433056931250	4043	9	the	the	DT
nyp.33433056931250	4043	10	oven	oven	NN
nyp.33433056931250	4043	11	(	(	-LRB-
nyp.33433056931250	4043	12	at	at	IN
nyp.33433056931250	4043	13	very	very	RB
nyp.33433056931250	4043	14	moderate	moderate	JJ
nyp.33433056931250	4043	15	heat	heat	NN
nyp.33433056931250	4043	16	)	)	-RRB-
nyp.33433056931250	4043	17	;	;	:
nyp.33433056931250	4043	18	about	about	RB
nyp.33433056931250	4043	19	a	a	DT
nyp.33433056931250	4043	20	quarter	quarter	NN
nyp.33433056931250	4043	21	of	of	IN
nyp.33433056931250	4043	22	an	an	DT
nyp.33433056931250	4043	23	hour	hour	NN
nyp.33433056931250	4043	24	will	will	MD
nyp.33433056931250	4043	25	suffice	suffice	VB
nyp.33433056931250	4043	26	to	to	TO
nyp.33433056931250	4043	27	bake	bake	VB
nyp.33433056931250	4043	28	them	-PRON-	PRP
nyp.33433056931250	4043	29	.	.	.
nyp.33433056931250	4044	1	When	when	WRB
nyp.33433056931250	4044	2	done	do	VBN
nyp.33433056931250	4044	3	,	,	,
nyp.33433056931250	4044	4	they	-PRON-	PRP
nyp.33433056931250	4044	5	should	should	MD
nyp.33433056931250	4044	6	be	be	VB
nyp.33433056931250	4044	7	of	of	IN
nyp.33433056931250	4044	8	a	a	DT
nyp.33433056931250	4044	9	very	very	RB
nyp.33433056931250	4044	10	light-	light-	JJ
nyp.33433056931250	4044	11	yellow	yellow	JJ
nyp.33433056931250	4044	12	colour	colour	NN
nyp.33433056931250	4044	13	.	.	.
nyp.33433056931250	4045	1	Note	note	VB
nyp.33433056931250	4045	2	.	.	.
nyp.33433056931250	4045	3	—	—	:
nyp.33433056931250	4045	4	With	with	IN
nyp.33433056931250	4045	5	the	the	DT
nyp.33433056931250	4045	6	same	same	JJ
nyp.33433056931250	4045	7	kind	kind	NN
nyp.33433056931250	4045	8	of	of	IN
nyp.33433056931250	4045	9	batter	batter	NN
nyp.33433056931250	4045	10	,	,	,
nyp.33433056931250	4045	11	and	and	CC
nyp.33433056931250	4045	12	by	by	IN
nyp.33433056931250	4045	13	using	use	VBG
nyp.33433056931250	4045	14	a	a	DT
nyp.33433056931250	4045	15	biscuit	biscuit	NN
nyp.33433056931250	4045	16	-	-	HYPH
nyp.33433056931250	4045	17	forcer	forcer	NN
nyp.33433056931250	4045	18	,	,	,
nyp.33433056931250	4045	19	the	the	DT
nyp.33433056931250	4045	20	shape	shape	NN
nyp.33433056931250	4045	21	of	of	IN
nyp.33433056931250	4045	22	these	these	DT
nyp.33433056931250	4045	23	small	small	JJ
nyp.33433056931250	4045	24	biscuits	biscuit	NNS
nyp.33433056931250	4045	25	may	may	MD
nyp.33433056931250	4045	26	be	be	VB
nyp.33433056931250	4045	27	easily	easily	RB
nyp.33433056931250	4045	28	varied	varied	JJ
nyp.33433056931250	4045	29	according	accord	VBG
nyp.33433056931250	4045	30	to	to	IN
nyp.33433056931250	4045	31	taste	taste	NN
nyp.33433056931250	4045	32	or	or	CC
nyp.33433056931250	4045	33	fancy	fancy	JJ
nyp.33433056931250	4045	34	.	.	.
nyp.33433056931250	4046	1	These	these	DT
nyp.33433056931250	4046	2	biscuit-	biscuit-	JJ
nyp.33433056931250	4046	3	forcers	forcer	NNS
nyp.33433056931250	4046	4	are	be	VBP
nyp.33433056931250	4046	5	also	also	RB
nyp.33433056931250	4046	6	made	make	VBN
nyp.33433056931250	4046	7	of	of	IN
nyp.33433056931250	4046	8	tin	tin	NN
nyp.33433056931250	4046	9	,	,	,
nyp.33433056931250	4046	10	resembling	resemble	VBG
nyp.33433056931250	4046	11	the	the	DT
nyp.33433056931250	4046	12	point	point	NN
nyp.33433056931250	4046	13	of	of	IN
nyp.33433056931250	4046	14	a	a	DT
nyp.33433056931250	4046	15	funnel	funnel	NN
nyp.33433056931250	4046	16	in	in	IN
nyp.33433056931250	4046	17	shape	shape	NN
nyp.33433056931250	4046	18	:	:	:
nyp.33433056931250	4046	19	they	-PRON-	PRP
nyp.33433056931250	4046	20	have	have	VBP
nyp.33433056931250	4046	21	a	a	DT
nyp.33433056931250	4046	22	bag	bag	NN
nyp.33433056931250	4046	23	of	of	IN
nyp.33433056931250	4046	24	wash	wash	NN
nyp.33433056931250	4046	25	-	-	HYPH
nyp.33433056931250	4046	26	leather	leather	NN
nyp.33433056931250	4046	27	,	,	,
nyp.33433056931250	4046	28	or	or	CC
nyp.33433056931250	4046	29	canvas	canvas	NN
nyp.33433056931250	4046	30	cloth	cloth	NN
nyp.33433056931250	4046	31	,	,	,
nyp.33433056931250	4046	32	affixed	affix	VBN
nyp.33433056931250	4046	33	round	round	IN
nyp.33433056931250	4046	34	the	the	DT
nyp.33433056931250	4046	35	upper	upper	JJ
nyp.33433056931250	4046	36	part	part	NN
nyp.33433056931250	4046	37	,	,	,
nyp.33433056931250	4046	38	with	with	IN
nyp.33433056931250	4046	39	a	a	DT
nyp.33433056931250	4046	40	string	string	NN
nyp.33433056931250	4046	41	running	run	VBG
nyp.33433056931250	4046	42	through	through	IN
nyp.33433056931250	4046	43	the	the	DT
nyp.33433056931250	4046	44	top	top	NN
nyp.33433056931250	4046	45	,	,	,
nyp.33433056931250	4046	46	which	which	WDT
nyp.33433056931250	4046	47	,	,	,
nyp.33433056931250	4046	48	when	when	WRB
nyp.33433056931250	4046	49	the	the	DT
nyp.33433056931250	4046	50	bag	bag	NN
nyp.33433056931250	4046	51	is	be	VBZ
nyp.33433056931250	4046	52	filled	fill	VBN
nyp.33433056931250	4046	53	with	with	IN
nyp.33433056931250	4046	54	batter	batter	NN
nyp.33433056931250	4046	55	,	,	,
nyp.33433056931250	4046	56	is	be	VBZ
nyp.33433056931250	4046	57	drawn	draw	VBN
nyp.33433056931250	4046	58	tight	tight	JJ
nyp.33433056931250	4046	59	;	;	:
nyp.33433056931250	4046	60	thus	thus	RB
nyp.33433056931250	4046	61	effectually	effectually	RB
nyp.33433056931250	4046	62	preventing	prevent	VBG
nyp.33433056931250	4046	63	it	-PRON-	PRP
nyp.33433056931250	4046	64	from	from	IN
nyp.33433056931250	4046	65	escaping	escape	VBG
nyp.33433056931250	4046	66	at	at	IN
nyp.33433056931250	4046	67	the	the	DT
nyp.33433056931250	4046	68	upper	upper	JJ
nyp.33433056931250	4046	69	end	end	NN
nyp.33433056931250	4046	70	while	while	IN
nyp.33433056931250	4046	71	it	-PRON-	PRP
nyp.33433056931250	4046	72	is	be	VBZ
nyp.33433056931250	4046	73	forced	force	VBN
nyp.33433056931250	4046	74	out	out	RP
nyp.33433056931250	4046	75	at	at	IN
nyp.33433056931250	4046	76	the	the	DT
nyp.33433056931250	4046	77	point	point	NN
nyp.33433056931250	4046	78	below	below	RB
nyp.33433056931250	4046	79	.	.	.
nyp.33433056931250	4047	1	The	the	DT
nyp.33433056931250	4047	2	use	use	NN
nyp.33433056931250	4047	3	of	of	IN
nyp.33433056931250	4047	4	this	this	DT
nyp.33433056931250	4047	5	utensil	utensil	NN
nyp.33433056931250	4047	6	,	,	,
nyp.33433056931250	4047	7	however	however	RB
nyp.33433056931250	4047	8	,	,	,
nyp.33433056931250	4047	9	is	be	VBZ
nyp.33433056931250	4047	10	objectionable	objectionable	JJ
nyp.33433056931250	4047	11	,	,	,
nyp.33433056931250	4047	12	from	from	IN
nyp.33433056931250	4047	13	the	the	DT
nyp.33433056931250	4047	14	leather	leather	NN
nyp.33433056931250	4047	15	or	or	CC
nyp.33433056931250	4047	16	canvas	canvas	NN
nyp.33433056931250	4047	17	contracting	contract	VBG
nyp.33433056931250	4047	18	a	a	DT
nyp.33433056931250	4047	19	nauseous	nauseous	JJ
nyp.33433056931250	4047	20	odour	odour	NN
nyp.33433056931250	4047	21	.	.	.
nyp.33433056931250	4048	1	In	in	IN
nyp.33433056931250	4048	2	other	other	JJ
nyp.33433056931250	4048	3	re-	re-	JJ
nyp.33433056931250	4048	4	spects	spect	NNS
nyp.33433056931250	4048	5	,	,	,
nyp.33433056931250	4048	6	it	-PRON-	PRP
nyp.33433056931250	4048	7	answers	answer	VBZ
nyp.33433056931250	4048	8	the	the	DT
nyp.33433056931250	4048	9	purpose	purpose	NN
nyp.33433056931250	4048	10	well	well	RB
nyp.33433056931250	4048	11	enough	enough	RB
nyp.33433056931250	4048	12	(	(	-LRB-
nyp.33433056931250	4048	13	see	see	VB
nyp.33433056931250	4048	14	Adams	Adams	NNP
nyp.33433056931250	4048	15	'	'	POS
nyp.33433056931250	4048	16	Illustrations	illustration	NNS
nyp.33433056931250	4048	17	)	)	-RRB-
nyp.33433056931250	4048	18	.	.	.
nyp.33433056931250	4049	1	No	no	UH
nyp.33433056931250	4049	2	.	.	.
nyp.33433056931250	4050	1	746.—PLUM	746.—plum	LS
nyp.33433056931250	4050	2	-	-	HYPH
nyp.33433056931250	4050	3	CAKE	CAKE	NNP
nyp.33433056931250	4050	4	.	.	.
nyp.33433056931250	4051	1	Ingredients	ingredient	NNS
nyp.33433056931250	4051	2	required	require	VBD
nyp.33433056931250	4051	3	:	:	:
nyp.33433056931250	4051	4	—	—	:
nyp.33433056931250	4051	5	One	one	CD
nyp.33433056931250	4051	6	pound	pound	NN
nyp.33433056931250	4051	7	and	and	CC
nyp.33433056931250	4051	8	a	a	DT
nyp.33433056931250	4051	9	half	half	NN
nyp.33433056931250	4051	10	of	of	IN
nyp.33433056931250	4051	11	flour	flour	NN
nyp.33433056931250	4051	12	,	,	,
nyp.33433056931250	4051	13	one	one	CD
nyp.33433056931250	4051	14	pound	pound	NN
nyp.33433056931250	4051	15	and	and	CC
nyp.33433056931250	4051	16	a	a	DT
nyp.33433056931250	4051	17	half	half	NN
nyp.33433056931250	4051	18	of	of	IN
nyp.33433056931250	4051	19	butter	butter	NN
nyp.33433056931250	4051	20	,	,	,
nyp.33433056931250	4051	21	one	one	CD
nyp.33433056931250	4051	22	pound	pound	NN
nyp.33433056931250	4051	23	of	of	IN
nyp.33433056931250	4051	24	fine	fine	JJ
nyp.33433056931250	4051	25	sugar	sugar	NN
nyp.33433056931250	4051	26	,	,	,
nyp.33433056931250	4051	27	one	one	CD
nyp.33433056931250	4051	28	pound	pound	NN
nyp.33433056931250	4051	29	of	of	IN
nyp.33433056931250	4051	30	dried	dry	VBN
nyp.33433056931250	4051	31	cherries	cherry	NNS
nyp.33433056931250	4051	32	(	(	-LRB-
nyp.33433056931250	4051	33	slightly	slightly	RB
nyp.33433056931250	4051	34	chopped	chop	VBN
nyp.33433056931250	4051	35	)	)	-RRB-
nyp.33433056931250	4051	36	,	,	,
nyp.33433056931250	4051	37	one	one	CD
nyp.33433056931250	4051	38	pound	pound	NN
nyp.33433056931250	4051	39	and	and	CC
nyp.33433056931250	4051	40	a	a	DT
nyp.33433056931250	4051	41	half	half	NN
nyp.33433056931250	4051	42	of	of	IN
nyp.33433056931250	4051	43	currants	currant	NNS
nyp.33433056931250	4051	44	,	,	,
nyp.33433056931250	4051	45	one	one	CD
nyp.33433056931250	4051	46	pound	pound	NN
nyp.33433056931250	4051	47	and	and	CC
nyp.33433056931250	4051	48	a	a	DT
nyp.33433056931250	4051	49	half	half	NN
nyp.33433056931250	4051	50	of	of	IN
nyp.33433056931250	4051	51	candied	candied	JJ
nyp.33433056931250	4051	52	-	-	HYPH
nyp.33433056931250	4051	53	orange	orange	NN
nyp.33433056931250	4051	54	,	,	,
nyp.33433056931250	4051	55	lemon	lemon	NN
nyp.33433056931250	4051	56	,	,	,
nyp.33433056931250	4051	57	and	and	CC
nyp.33433056931250	4051	58	citron	citron	NN
nyp.33433056931250	4051	59	peel	peel	NN
nyp.33433056931250	4051	60	—	—	:
nyp.33433056931250	4051	61	in	in	IN
nyp.33433056931250	4051	62	equal	equal	JJ
nyp.33433056931250	4051	63	quantities	quantity	NNS
nyp.33433056931250	4051	64	;	;	:
nyp.33433056931250	4051	65	all	all	PDT
nyp.33433056931250	4051	66	these	these	DT
nyp.33433056931250	4051	67	must	must	MD
nyp.33433056931250	4051	68	be	be	VB
nyp.33433056931250	4051	69	cut	cut	VBN
nyp.33433056931250	4051	70	in	in	IN
nyp.33433056931250	4051	71	small	small	JJ
nyp.33433056931250	4051	72	shreds	shred	NNS
nyp.33433056931250	4051	73	:	:	:
nyp.33433056931250	4051	74	eight	eight	CD
nyp.33433056931250	4051	75	ounces	ounce	NNS
nyp.33433056931250	4051	76	of	of	IN
nyp.33433056931250	4051	77	ground	ground	NN
nyp.33433056931250	4051	78	or	or	CC
nyp.33433056931250	4051	79	pounded	pound	VBN
nyp.33433056931250	4051	80	almonds	almond	NNS
nyp.33433056931250	4051	81	,	,	,
nyp.33433056931250	4051	82	eight	eight	CD
nyp.33433056931250	4051	83	whole	whole	JJ
nyp.33433056931250	4051	84	eggs	egg	NNS
nyp.33433056931250	4051	85	,	,	,
nyp.33433056931250	4051	86	the	the	DT
nyp.33433056931250	4051	87	rest	rest	NN
nyp.33433056931250	4051	88	or	or	CC
nyp.33433056931250	4051	89	rind	rind	NN
nyp.33433056931250	4051	90	of	of	IN
nyp.33433056931250	4051	91	four	four	CD
nyp.33433056931250	4051	92	oranges	orange	NNS
nyp.33433056931250	4051	93	(	(	-LRB-
nyp.33433056931250	4051	94	rubbed	rub	VBN
nyp.33433056931250	4051	95	on	on	IN
nyp.33433056931250	4051	96	a	a	DT
nyp.33433056931250	4051	97	piece	piece	NN
nyp.33433056931250	4051	98	of	of	IN
nyp.33433056931250	4051	99	sugar	sugar	NN
nyp.33433056931250	4051	100	and	and	CC
nyp.33433056931250	4051	101	afterwards	afterwards	RB
nyp.33433056931250	4051	102	scraped	scrape	VBN
nyp.33433056931250	4051	103	off	off	RP
nyp.33433056931250	4051	104	)	)	-RRB-
nyp.33433056931250	4051	105	,	,	,
nyp.33433056931250	4051	106	half	half	PDT
nyp.33433056931250	4051	107	an	an	DT
nyp.33433056931250	4051	108	ounce	ounce	NN
nyp.33433056931250	4051	109	of	of	IN
nyp.33433056931250	4051	110	ground	ground	NN
nyp.33433056931250	4051	111	spices	spice	NNS
nyp.33433056931250	4051	112	,	,	,
nyp.33433056931250	4051	113	consisting	consist	VBG
nyp.33433056931250	4051	114	of	of	IN
nyp.33433056931250	4051	115	cinnamon	cinnamon	NN
nyp.33433056931250	4051	116	,	,	,
nyp.33433056931250	4051	117	cloves	clove	NNS
nyp.33433056931250	4051	118	,	,	,
nyp.33433056931250	4051	119	and	and	CC
nyp.33433056931250	4051	120	nutmeg	nutmeg	NN
nyp.33433056931250	4051	121	,	,	,
nyp.33433056931250	4051	122	mixed	mix	VBN
nyp.33433056931250	4051	123	in	in	IN
nyp.33433056931250	4051	124	equal	equal	JJ
nyp.33433056931250	4051	125	proportions	proportion	NNS
nyp.33433056931250	4051	126	,	,	,
nyp.33433056931250	4051	127	half	half	PDT
nyp.33433056931250	4051	128	a	a	DT
nyp.33433056931250	4051	129	pint	pint	NN
nyp.33433056931250	4051	130	of	of	IN
nyp.33433056931250	4051	131	Cognac	Cognac	NNP
nyp.33433056931250	4051	132	brandy	brandy	NN
nyp.33433056931250	4051	133	,	,	,
nyp.33433056931250	4051	134	and	and	CC
nyp.33433056931250	4051	135	a	a	DT
nyp.33433056931250	4051	136	teaspoonful	teaspoonful	NN
nyp.33433056931250	4051	137	of	of	IN
nyp.33433056931250	4051	138	salt	salt	NN
nyp.33433056931250	4051	139	.	.	.
nyp.33433056931250	4052	1	Place	place	VB
nyp.33433056931250	4052	2	the	the	DT
nyp.33433056931250	4052	3	butter	butter	NN
nyp.33433056931250	4052	4	in	in	IN
nyp.33433056931250	4052	5	a	a	DT
nyp.33433056931250	4052	6	large	large	JJ
nyp.33433056931250	4052	7	white	white	JJ
nyp.33433056931250	4052	8	earthen	earthen	NN
nyp.33433056931250	4052	9	pan	pan	NN
nyp.33433056931250	4052	10	,	,	,
nyp.33433056931250	4052	11	and	and	CC
nyp.33433056931250	4052	12	work	work	VB
nyp.33433056931250	4052	13	it	-PRON-	PRP
nyp.33433056931250	4052	14	with	with	IN
nyp.33433056931250	4052	15	a	a	DT
nyp.33433056931250	4052	16	wooden	wooden	JJ
nyp.33433056931250	4052	17	spoon	spoon	NN
nyp.33433056931250	4052	18	until	until	IN
nyp.33433056931250	4052	19	it	-PRON-	PRP
nyp.33433056931250	4052	20	presents	present	VBZ
nyp.33433056931250	4052	21	the	the	DT
nyp.33433056931250	4052	22	ap-	ap-	NNP
nyp.33433056931250	4052	23	pearance	pearance	NN
nyp.33433056931250	4052	24	of	of	IN
nyp.33433056931250	4052	25	a	a	DT
nyp.33433056931250	4052	26	creamy	creamy	JJ
nyp.33433056931250	4052	27	substance	substance	NN
nyp.33433056931250	4052	28	;	;	:
nyp.33433056931250	4052	29	next	next	JJ
nyp.33433056931250	4052	30	add	add	NN
nyp.33433056931250	4052	31	gradually	gradually	RB
nyp.33433056931250	4052	32	the	the	DT
nyp.33433056931250	4052	33	flour	flour	NN
nyp.33433056931250	4052	34	,	,	,
nyp.33433056931250	4052	35	sugar	sugar	NN
nyp.33433056931250	4052	36	,	,	,
nyp.33433056931250	4052	37	and	and	CC
nyp.33433056931250	4052	38	the	the	DT
nyp.33433056931250	4052	39	eggs	egg	NNS
nyp.33433056931250	4052	40	,	,	,
nyp.33433056931250	4052	41	still	still	RB
nyp.33433056931250	4052	42	continuing	continue	VBG
nyp.33433056931250	4052	43	to	to	TO
nyp.33433056931250	4052	44	work	work	VB
nyp.33433056931250	4052	45	the	the	DT
nyp.33433056931250	4052	46	butter	butter	NN
nyp.33433056931250	4052	47	the	the	DT
nyp.33433056931250	4052	48	whole	whole	JJ
nyp.33433056931250	4052	49	time	time	NN
nyp.33433056931250	4052	50	;	;	:
nyp.33433056931250	4052	51	when	when	WRB
nyp.33433056931250	4052	52	these	these	DT
nyp.33433056931250	4052	53	have	have	VBP
nyp.33433056931250	4052	54	been	be	VBN
nyp.33433056931250	4052	55	thoroughly	thoroughly	RB
nyp.33433056931250	4052	56	mixed	mixed	JJ
nyp.33433056931250	4052	57	,	,	,
nyp.33433056931250	4052	58	add	add	VB
nyp.33433056931250	4052	59	the	the	DT
nyp.33433056931250	4052	60	cherries	cherry	NNS
nyp.33433056931250	4052	61	,	,	,
nyp.33433056931250	4052	62	currants	currant	NNS
nyp.33433056931250	4052	63	,	,	,
nyp.33433056931250	4052	64	candied-	candied-	NNP
nyp.33433056931250	4052	65	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4052	66	'S	's	POS
nyp.33433056931250	4052	67	AND	and	CC
nyp.33433056931250	4052	68	BUTLER	BUTLER	NNP
nyp.33433056931250	4052	69	'S	's	POS
nyp.33433056931250	4052	70	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4052	71	.	.	.
nyp.33433056931250	4053	1	307	307	CD
nyp.33433056931250	4053	2	peel	peel	NN
nyp.33433056931250	4053	3	,	,	,
nyp.33433056931250	4053	4	ground	ground	NN
nyp.33433056931250	4053	5	almonds	almond	NNS
nyp.33433056931250	4053	6	;	;	:
nyp.33433056931250	4053	7	brandy	brandy	NN
nyp.33433056931250	4053	8	,	,	,
nyp.33433056931250	4053	9	spices	spice	NNS
nyp.33433056931250	4053	10	,	,	,
nyp.33433056931250	4053	11	and	and	CC
nyp.33433056931250	4053	12	salt	salt	NN
nyp.33433056931250	4053	13	niust	niust	NNP
nyp.33433056931250	4053	14	also	also	RB
nyp.33433056931250	4053	15	be	be	VB
nyp.33433056931250	4053	16	added	add	VBN
nyp.33433056931250	4053	17	gradually	gradually	RB
nyp.33433056931250	4053	18	.	.	.
nyp.33433056931250	4054	1	As	as	RB
nyp.33433056931250	4054	2	soon	soon	RB
nyp.33433056931250	4054	3	as	as	IN
nyp.33433056931250	4054	4	these	these	DT
nyp.33433056931250	4054	5	ingredients	ingredient	NNS
nyp.33433056931250	4054	6	are	be	VBP
nyp.33433056931250	4054	7	incorporated	incorporate	VBN
nyp.33433056931250	4054	8	with	with	IN
nyp.33433056931250	4054	9	the	the	DT
nyp.33433056931250	4054	10	butter	butter	NN
nyp.33433056931250	4054	11	,	,	,
nyp.33433056931250	4054	12	let	let	VB
nyp.33433056931250	4054	13	the	the	DT
nyp.33433056931250	4054	14	preparation	preparation	NN
nyp.33433056931250	4054	15	be	be	VB
nyp.33433056931250	4054	16	poured	pour	VBN
nyp.33433056931250	4054	17	into	into	IN
nyp.33433056931250	4054	18	a	a	DT
nyp.33433056931250	4054	19	convenient	convenient	JJ
nyp.33433056931250	4054	20	-	-	HYPH
nyp.33433056931250	4054	21	sized	sized	JJ
nyp.33433056931250	4054	22	tin	tin	NN
nyp.33433056931250	4054	23	(	(	-LRB-
nyp.33433056931250	4054	24	previously	previously	RB
nyp.33433056931250	4054	25	lined	line	VBN
nyp.33433056931250	4054	26	with	with	IN
nyp.33433056931250	4054	27	doubled	double	VBN
nyp.33433056931250	4054	28	bands	band	NNS
nyp.33433056931250	4054	29	of	of	IN
nyp.33433056931250	4054	30	buttered	buttered	JJ
nyp.33433056931250	4054	31	paper	paper	NN
nyp.33433056931250	4054	32	)	)	-RRB-
nyp.33433056931250	4054	33	,	,	,
nyp.33433056931250	4054	34	and	and	CC
nyp.33433056931250	4054	35	placed	place	VBN
nyp.33433056931250	4054	36	on	on	IN
nyp.33433056931250	4054	37	a	a	DT
nyp.33433056931250	4054	38	stout	stout	NN
nyp.33433056931250	4054	39	-	-	HYPH
nyp.33433056931250	4054	40	made	make	VBN
nyp.33433056931250	4054	41	copper	copper	NN
nyp.33433056931250	4054	42	baking	baking	NN
nyp.33433056931250	4054	43	-	-	HYPH
nyp.33433056931250	4054	44	sheet	sheet	NN
nyp.33433056931250	4054	45	,	,	,
nyp.33433056931250	4054	46	with	with	IN
nyp.33433056931250	4054	47	two	two	CD
nyp.33433056931250	4054	48	sheets	sheet	NNS
nyp.33433056931250	4054	49	of	of	IN
nyp.33433056931250	4054	50	buttered	buttered	JJ
nyp.33433056931250	4054	51	paper	paper	NN
nyp.33433056931250	4054	52	under	under	IN
nyp.33433056931250	4054	53	the	the	DT
nyp.33433056931250	4054	54	cake	cake	NN
nyp.33433056931250	4054	55	,	,	,
nyp.33433056931250	4054	56	to	to	TO
nyp.33433056931250	4054	57	prevent	prevent	VB
nyp.33433056931250	4054	58	the	the	DT
nyp.33433056931250	4054	59	composi-	composi-	NNP
nyp.33433056931250	4054	60	tion	tion	NN
nyp.33433056931250	4054	61	from	from	IN
nyp.33433056931250	4054	62	becoming	become	VBG
nyp.33433056931250	4054	63	calcined	calcine	VBN
nyp.33433056931250	4054	64	by	by	IN
nyp.33433056931250	4054	65	the	the	DT
nyp.33433056931250	4054	66	heat	heat	NN
nyp.33433056931250	4054	67	of	of	IN
nyp.33433056931250	4054	68	the	the	DT
nyp.33433056931250	4054	69	oven	oven	NN
nyp.33433056931250	4054	70	.	.	.
nyp.33433056931250	4055	1	A	a	DT
nyp.33433056931250	4055	2	moderate	moderate	JJ
nyp.33433056931250	4055	3	heat	heat	NN
nyp.33433056931250	4055	4	will	will	MD
nyp.33433056931250	4055	5	be	be	VB
nyp.33433056931250	4055	6	sufficient	sufficient	JJ
nyp.33433056931250	4055	7	to	to	TO
nyp.33433056931250	4055	8	bake	bake	VB
nyp.33433056931250	4055	9	the	the	DT
nyp.33433056931250	4055	10	cake	cake	NN
nyp.33433056931250	4055	11	,	,	,
nyp.33433056931250	4055	12	and	and	CC
nyp.33433056931250	4055	13	care	care	NN
nyp.33433056931250	4055	14	must	must	MD
nyp.33433056931250	4055	15	be	be	VB
nyp.33433056931250	4055	16	taken	take	VBN
nyp.33433056931250	4055	17	not	not	RB
nyp.33433056931250	4055	18	to	to	TO
nyp.33433056931250	4055	19	put	put	VB
nyp.33433056931250	4055	20	any	any	DT
nyp.33433056931250	4055	21	fire	fire	NN
nyp.33433056931250	4055	22	under	under	IN
nyp.33433056931250	4055	23	the	the	DT
nyp.33433056931250	4055	24	oven	oven	NN
nyp.33433056931250	4055	25	,	,	,
nyp.33433056931250	4055	26	so	so	IN
nyp.33433056931250	4055	27	as	as	IN
nyp.33433056931250	4055	28	to	to	TO
nyp.33433056931250	4055	29	increase	increase	VB
nyp.33433056931250	4055	30	the	the	DT
nyp.33433056931250	4055	31	heat	heat	NN
nyp.33433056931250	4055	32	.	.	.
nyp.33433056931250	4056	1	These	these	DT
nyp.33433056931250	4056	2	cakes	cake	NNS
nyp.33433056931250	4056	3	,	,	,
nyp.33433056931250	4056	4	when	when	WRB
nyp.33433056931250	4056	5	baked	bake	VBN
nyp.33433056931250	4056	6	,	,	,
nyp.33433056931250	4056	7	should	should	MD
nyp.33433056931250	4056	8	be	be	VB
nyp.33433056931250	4056	9	iced	ice	VBN
nyp.33433056931250	4056	10	over	over	RP
nyp.33433056931250	4056	11	with	with	IN
nyp.33433056931250	4056	12	sugar	sugar	NN
nyp.33433056931250	4056	13	in	in	IN
nyp.33433056931250	4056	14	the	the	DT
nyp.33433056931250	4056	15	following	following	JJ
nyp.33433056931250	4056	16	manner	manner	NN
nyp.33433056931250	4056	17	:	:	:
nyp.33433056931250	4056	18	-	-	:
nyp.33433056931250	4056	19	First	first	JJ
nyp.33433056931250	4056	20	,	,	,
nyp.33433056931250	4056	21	mix	mix	VB
nyp.33433056931250	4056	22	eight	eight	CD
nyp.33433056931250	4056	23	ounces	ounce	NNS
nyp.33433056931250	4056	24	of	of	IN
nyp.33433056931250	4056	25	very	very	RB
nyp.33433056931250	4056	26	fine	fine	JJ
nyp.33433056931250	4056	27	pounded	pound	VBN
nyp.33433056931250	4056	28	almonds	almond	NNS
nyp.33433056931250	4056	29	,	,	,
nyp.33433056931250	4056	30	with	with	IN
nyp.33433056931250	4056	31	double	double	PDT
nyp.33433056931250	4056	32	that	that	DT
nyp.33433056931250	4056	33	quantity	quantity	NN
nyp.33433056931250	4056	34	of	of	IN
nyp.33433056931250	4056	35	fine	fine	RB
nyp.33433056931250	4056	36	-	-	HYPH
nyp.33433056931250	4056	37	sifted	sift	VBN
nyp.33433056931250	4056	38	sugar	sugar	NN
nyp.33433056931250	4056	39	,	,	,
nyp.33433056931250	4056	40	a	a	DT
nyp.33433056931250	4056	41	little	little	JJ
nyp.33433056931250	4056	42	orange	orange	JJ
nyp.33433056931250	4056	43	-	-	HYPH
nyp.33433056931250	4056	44	water	water	NN
nyp.33433056931250	4056	45	,	,	,
nyp.33433056931250	4056	46	and	and	CC
nyp.33433056931250	4056	47	sufficient	sufficient	JJ
nyp.33433056931250	4056	48	white	white	NN
nyp.33433056931250	4056	49	of	of	IN
nyp.33433056931250	4056	50	eggs	egg	NNS
nyp.33433056931250	4056	51	,	,	,
nyp.33433056931250	4056	52	to	to	TO
nyp.33433056931250	4056	53	form	form	VB
nyp.33433056931250	4056	54	the	the	DT
nyp.33433056931250	4056	55	whole	whole	NN
nyp.33433056931250	4056	56	into	into	IN
nyp.33433056931250	4056	57	a	a	DT
nyp.33433056931250	4056	58	soft	soft	JJ
nyp.33433056931250	4056	59	paste	paste	NN
nyp.33433056931250	4056	60	;	;	:
nyp.33433056931250	4056	61	spread	spread	VB
nyp.33433056931250	4056	62	a	a	DT
nyp.33433056931250	4056	63	coating	coating	NN
nyp.33433056931250	4056	64	of	of	IN
nyp.33433056931250	4056	65	this	this	DT
nyp.33433056931250	4056	66	all	all	RB
nyp.33433056931250	4056	67	over	over	IN
nyp.33433056931250	4056	68	the	the	DT
nyp.33433056931250	4056	69	surface	surface	NN
nyp.33433056931250	4056	70	of	of	IN
nyp.33433056931250	4056	71	the	the	DT
nyp.33433056931250	4056	72	cake	cake	NN
nyp.33433056931250	4056	73	(	(	-LRB-
nyp.33433056931250	4056	74	after	after	IN
nyp.33433056931250	4056	75	it	-PRON-	PRP
nyp.33433056931250	4056	76	has	have	VBZ
nyp.33433056931250	4056	77	become	become	VBN
nyp.33433056931250	4056	78	cold	cold	JJ
nyp.33433056931250	4056	79	)	)	-RRB-
nyp.33433056931250	4056	80	,	,	,
nyp.33433056931250	4056	81	and	and	CC
nyp.33433056931250	4056	82	when	when	WRB
nyp.33433056931250	4056	83	it	-PRON-	PRP
nyp.33433056931250	4056	84	is	be	VBZ
nyp.33433056931250	4056	85	hardened	harden	VBN
nyp.33433056931250	4056	86	by	by	IN
nyp.33433056931250	4056	87	drying	dry	VBG
nyp.33433056931250	4056	88	,	,	,
nyp.33433056931250	4056	89	let	let	VB
nyp.33433056931250	4056	90	the	the	DT
nyp.33433056931250	4056	91	whole	whole	NN
nyp.33433056931250	4056	92	be	be	VB
nyp.33433056931250	4056	93	iced	ice	VBN
nyp.33433056931250	4056	94	over	over	RP
nyp.33433056931250	4056	95	with	with	IN
nyp.33433056931250	4056	96	the	the	DT
nyp.33433056931250	4056	97	following	following	JJ
nyp.33433056931250	4056	98	preparation	preparation	NN
nyp.33433056931250	4056	99	:	:	:
nyp.33433056931250	4056	100	-	-	:
nyp.33433056931250	4056	101	Place	place	VB
nyp.33433056931250	4056	102	about	about	RB
nyp.33433056931250	4056	103	six	six	CD
nyp.33433056931250	4056	104	whites	white	NNS
nyp.33433056931250	4056	105	of	of	IN
nyp.33433056931250	4056	106	eggs	egg	NNS
nyp.33433056931250	4056	107	in	in	IN
nyp.33433056931250	4056	108	a	a	DT
nyp.33433056931250	4056	109	convenient	convenient	RB
nyp.33433056931250	4056	110	-	-	HYPH
nyp.33433056931250	4056	111	sized	sized	JJ
nyp.33433056931250	4056	112	basin	basin	NN
nyp.33433056931250	4056	113	;	;	:
nyp.33433056931250	4056	114	add	add	VB
nyp.33433056931250	4056	115	about	about	RB
nyp.33433056931250	4056	116	one	one	CD
nyp.33433056931250	4056	117	pound	pound	NN
nyp.33433056931250	4056	118	and	and	CC
nyp.33433056931250	4056	119	a	a	DT
nyp.33433056931250	4056	120	half	half	NN
nyp.33433056931250	4056	121	of	of	IN
nyp.33433056931250	4056	122	the	the	DT
nyp.33433056931250	4056	123	finest	finest	RBS
nyp.33433056931250	4056	124	-	-	HYPH
nyp.33433056931250	4056	125	sifted	sift	VBN
nyp.33433056931250	4056	126	loaf	loaf	NN
nyp.33433056931250	4056	127	-	-	HYPH
nyp.33433056931250	4056	128	sugar	sugar	NN
nyp.33433056931250	4056	129	,	,	,
nyp.33433056931250	4056	130	and	and	CC
nyp.33433056931250	4056	131	work	work	VB
nyp.33433056931250	4056	132	these	these	DT
nyp.33433056931250	4056	133	well	well	UH
nyp.33433056931250	4056	134	together	together	RB
nyp.33433056931250	4056	135	with	with	IN
nyp.33433056931250	4056	136	a	a	DT
nyp.33433056931250	4056	137	clean	clean	JJ
nyp.33433056931250	4056	138	wooden	wooden	JJ
nyp.33433056931250	4056	139	spoon	spoon	NN
nyp.33433056931250	4056	140	,	,	,
nyp.33433056931250	4056	141	adding	add	VBG
nyp.33433056931250	4056	142	occasionally	occasionally	RB
nyp.33433056931250	4056	143	a	a	DT
nyp.33433056931250	4056	144	little	little	JJ
nyp.33433056931250	4056	145	lemon	lemon	NN
nyp.33433056931250	4056	146	-	-	HYPH
nyp.33433056931250	4056	147	juice	juice	NN
nyp.33433056931250	4056	148	,	,	,
nyp.33433056931250	4056	149	until	until	IN
nyp.33433056931250	4056	150	the	the	DT
nyp.33433056931250	4056	151	whole	whole	NN
nyp.33433056931250	4056	152	presents	present	VBZ
nyp.33433056931250	4056	153	the	the	DT
nyp.33433056931250	4056	154	appearance	appearance	NN
nyp.33433056931250	4056	155	of	of	IN
nyp.33433056931250	4056	156	a	a	DT
nyp.33433056931250	4056	157	very	very	RB
nyp.33433056931250	4056	158	thick	thick	JJ
nyp.33433056931250	4056	159	yet	yet	CC
nyp.33433056931250	4056	160	comparatively	comparatively	RB
nyp.33433056931250	4056	161	liquid	liquid	JJ
nyp.33433056931250	4056	162	shiny	shiny	JJ
nyp.33433056931250	4056	163	substance	substance	NN
nyp.33433056931250	4056	164	of	of	IN
nyp.33433056931250	4056	165	a	a	DT
nyp.33433056931250	4056	166	pure	pure	JJ
nyp.33433056931250	4056	167	white	white	NN
nyp.33433056931250	4056	168	.	.	.
nyp.33433056931250	4057	1	Use	use	VB
nyp.33433056931250	4057	2	this	this	DT
nyp.33433056931250	4057	3	icing	icing	NN
nyp.33433056931250	4057	4	to	to	TO
nyp.33433056931250	4057	5	mask	mask	VB
nyp.33433056931250	4057	6	the	the	DT
nyp.33433056931250	4057	7	entire	entire	JJ
nyp.33433056931250	4057	8	surface	surface	NN
nyp.33433056931250	4057	9	of	of	IN
nyp.33433056931250	4057	10	the	the	DT
nyp.33433056931250	4057	11	cake	cake	NN
nyp.33433056931250	4057	12	with	with	IN
nyp.33433056931250	4057	13	a	a	DT
nyp.33433056931250	4057	14	coating	coating	NN
nyp.33433056931250	4057	15	of	of	IN
nyp.33433056931250	4057	16	about	about	RB
nyp.33433056931250	4057	17	a	a	DT
nyp.33433056931250	4057	18	quarter	quarter	NN
nyp.33433056931250	4057	19	of	of	IN
nyp.33433056931250	4057	20	an	an	DT
nyp.33433056931250	4057	21	inch	inch	NN
nyp.33433056931250	4057	22	thick	thick	JJ
nyp.33433056931250	4057	23	;	;	:
nyp.33433056931250	4057	24	allow	allow	VB
nyp.33433056931250	4057	25	this	this	DT
nyp.33433056931250	4057	26	to	to	TO
nyp.33433056931250	4057	27	become	become	VB
nyp.33433056931250	4057	28	firmly	firmly	RB
nyp.33433056931250	4057	29	set	set	VBN
nyp.33433056931250	4057	30	,	,	,
nyp.33433056931250	4057	31	by	by	IN
nyp.33433056931250	4057	32	drying	drying	NN
nyp.33433056931250	4057	33	,	,	,
nyp.33433056931250	4057	34	for	for	IN
nyp.33433056931250	4057	35	which	which	WDT
nyp.33433056931250	4057	36	purpose	purpose	NN
nyp.33433056931250	4057	37	the	the	DT
nyp.33433056931250	4057	38	cake	cake	NN
nyp.33433056931250	4057	39	should	should	MD
nyp.33433056931250	4057	40	be	be	VB
nyp.33433056931250	4057	41	placed	place	VBN
nyp.33433056931250	4057	42	in	in	IN
nyp.33433056931250	4057	43	a	a	DT
nyp.33433056931250	4057	44	warm	warm	JJ
nyp.33433056931250	4057	45	tem-	tem-	DT
nyp.33433056931250	4057	46	perature	perature	JJ
nyp.33433056931250	4057	47	,	,	,
nyp.33433056931250	4057	48	and	and	CC
nyp.33433056931250	4057	49	kept	keep	VBD
nyp.33433056931250	4057	50	covered	cover	VBN
nyp.33433056931250	4057	51	with	with	IN
nyp.33433056931250	4057	52	a	a	DT
nyp.33433056931250	4057	53	large	large	JJ
nyp.33433056931250	4057	54	sheet	sheet	NN
nyp.33433056931250	4057	55	of	of	IN
nyp.33433056931250	4057	56	paper	paper	NN
nyp.33433056931250	4057	57	to	to	TO
nyp.33433056931250	4057	58	preserve	preserve	VB
nyp.33433056931250	4057	59	it	-PRON-	PRP
nyp.33433056931250	4057	60	from	from	IN
nyp.33433056931250	4057	61	dust	dust	NN
nyp.33433056931250	4057	62	,	,	,
nyp.33433056931250	4057	63	&	&	CC
nyp.33433056931250	4057	64	c.	c.	NNP
nyp.33433056931250	4057	65	When	when	WRB
nyp.33433056931250	4057	66	the	the	DT
nyp.33433056931250	4057	67	icing	icing	NN
nyp.33433056931250	4057	68	has	have	VBZ
nyp.33433056931250	4057	69	be-	be-	VBN
nyp.33433056931250	4057	70	come	come	VBN
nyp.33433056931250	4057	71	perfectly	perfectly	RB
nyp.33433056931250	4057	72	hard	hard	RB
nyp.33433056931250	4057	73	,	,	,
nyp.33433056931250	4057	74	decorate	decorate	VB
nyp.33433056931250	4057	75	the	the	DT
nyp.33433056931250	4057	76	top	top	NN
nyp.33433056931250	4057	77	and	and	CC
nyp.33433056931250	4057	78	sides	side	NNS
nyp.33433056931250	4057	79	of	of	IN
nyp.33433056931250	4057	80	the	the	DT
nyp.33433056931250	4057	81	cake	cake	NN
nyp.33433056931250	4057	82	with	with	IN
nyp.33433056931250	4057	83	raised	raise	VBN
nyp.33433056931250	4057	84	ornaments	ornament	NNS
nyp.33433056931250	4057	85	of	of	IN
nyp.33433056931250	4057	86	gum	gum	NN
nyp.33433056931250	4057	87	-	-	HYPH
nyp.33433056931250	4057	88	paste	paste	NN
nyp.33433056931250	4057	89	(	(	-LRB-
nyp.33433056931250	4057	90	stamped	stamp	VBN
nyp.33433056931250	4057	91	out	out	RP
nyp.33433056931250	4057	92	from	from	IN
nyp.33433056931250	4057	93	boards	board	NNS
nyp.33433056931250	4057	94	cut	cut	VBN
nyp.33433056931250	4057	95	for	for	IN
nyp.33433056931250	4057	96	the	the	DT
nyp.33433056931250	4057	97	purpose	purpose	NN
nyp.33433056931250	4057	98	)	)	-RRB-
nyp.33433056931250	4057	99	,	,	,
nyp.33433056931250	4057	100	and	and	CC
nyp.33433056931250	4057	101	arranged	arrange	VBD
nyp.33433056931250	4057	102	with	with	IN
nyp.33433056931250	4057	103	taste	taste	NN
nyp.33433056931250	4057	104	,	,	,
nyp.33433056931250	4057	105	either	either	CC
nyp.33433056931250	4057	106	in	in	IN
nyp.33433056931250	4057	107	the	the	DT
nyp.33433056931250	4057	108	form	form	NN
nyp.33433056931250	4057	109	of	of	IN
nyp.33433056931250	4057	110	garlands	garland	NNS
nyp.33433056931250	4057	111	,	,	,
nyp.33433056931250	4057	112	wreaths	wreath	NNS
nyp.33433056931250	4057	113	,	,	,
nyp.33433056931250	4057	114	scrolls	scroll	NNS
nyp.33433056931250	4057	115	,	,	,
nyp.33433056931250	4057	116	&	&	CC
nyp.33433056931250	4057	117	c.	c.	NNP
nyp.33433056931250	4057	118	;	;	:
nyp.33433056931250	4057	119	or	or	CC
nyp.33433056931250	4057	120	else	else	RB
nyp.33433056931250	4057	121	the	the	DT
nyp.33433056931250	4057	122	cake	cake	NN
nyp.33433056931250	4057	123	may	may	MD
nyp.33433056931250	4057	124	be	be	VB
nyp.33433056931250	4057	125	decorated	decorate	VBN
nyp.33433056931250	4057	126	with	with	IN
nyp.33433056931250	4057	127	piping	piping	NN
nyp.33433056931250	4057	128	,	,	,
nyp.33433056931250	4057	129	using	use	VBG
nyp.33433056931250	4057	130	for	for	IN
nyp.33433056931250	4057	131	that	that	DT
nyp.33433056931250	4057	132	purpose	purpose	NN
nyp.33433056931250	4057	133	some	some	DT
nyp.33433056931250	4057	134	of	of	IN
nyp.33433056931250	4057	135	the	the	DT
nyp.33433056931250	4057	136	icing	icing	NN
nyp.33433056931250	4057	137	worked	work	VBD
nyp.33433056931250	4057	138	some	some	DT
nyp.33433056931250	4057	139	what	what	WP
nyp.33433056931250	4057	140	thicker	thick	JJR
nyp.33433056931250	4057	141	,	,	,
nyp.33433056931250	4057	142	by	by	IN
nyp.33433056931250	4057	143	adding	add	VBG
nyp.33433056931250	4057	144	to	to	IN
nyp.33433056931250	4057	145	it	-PRON-	PRP
nyp.33433056931250	4057	146	more	more	JJR
nyp.33433056931250	4057	147	sugar	sugar	NN
nyp.33433056931250	4057	148	.	.	.
nyp.33433056931250	4058	1	x	x	LS
nyp.33433056931250	4058	2	2	2	CD
nyp.33433056931250	4058	3	:	:	:
nyp.33433056931250	4058	4	308	308	CD
nyp.33433056931250	4058	5	THE	the	DT
nyp.33433056931250	4058	6	COOK	COOK	NNP
nyp.33433056931250	4058	7	GUIDE	GUIDE	NNP
nyp.33433056931250	4058	8	,	,	,
nyp.33433056931250	4058	9	AND	and	CC
nyp.33433056931250	4058	10	When	when	WRB
nyp.33433056931250	4058	11	intended	intend	VBN
nyp.33433056931250	4058	12	for	for	IN
nyp.33433056931250	4058	13	a	a	DT
nyp.33433056931250	4058	14	wedding	wedding	NN
nyp.33433056931250	4058	15	-	-	HYPH
nyp.33433056931250	4058	16	cake	cake	NN
nyp.33433056931250	4058	17	,	,	,
nyp.33433056931250	4058	18	the	the	DT
nyp.33433056931250	4058	19	ornaments	ornament	NNS
nyp.33433056931250	4058	20	must	must	MD
nyp.33433056931250	4058	21	be	be	VB
nyp.33433056931250	4058	22	all	all	RB
nyp.33433056931250	4058	23	white	white	JJ
nyp.33433056931250	4058	24	,	,	,
nyp.33433056931250	4058	25	and	and	CC
nyp.33433056931250	4058	26	some	some	DT
nyp.33433056931250	4058	27	blossoms	blossom	NNS
nyp.33433056931250	4058	28	and	and	CC
nyp.33433056931250	4058	29	sprigs	sprig	NNS
nyp.33433056931250	4058	30	,	,	,
nyp.33433056931250	4058	31	or	or	CC
nyp.33433056931250	4058	32	even	even	RB
nyp.33433056931250	4058	33	wreaths	wreath	NNS
nyp.33433056931250	4058	34	of	of	IN
nyp.33433056931250	4058	35	orange	orange	NN
nyp.33433056931250	4058	36	-	-	HYPH
nyp.33433056931250	4058	37	flowers	flower	NNS
nyp.33433056931250	4058	38	should	should	MD
nyp.33433056931250	4058	39	also	also	RB
nyp.33433056931250	4058	40	be	be	VB
nyp.33433056931250	4058	41	intro-	intro-	JJ
nyp.33433056931250	4058	42	duced	duced	JJ
nyp.33433056931250	4058	43	.	.	.
nyp.33433056931250	4059	1	No	no	UH
nyp.33433056931250	4059	2	.	.	.
nyp.33433056931250	4060	1	747.—SCOTCH	747.—scotch	CD
nyp.33433056931250	4060	2	BREAD	bread	NN
nyp.33433056931250	4060	3	.	.	.
nyp.33433056931250	4061	1	Ingredients	ingredient	NNS
nyp.33433056931250	4061	2	:	:	:
nyp.33433056931250	4061	3	One	one	CD
nyp.33433056931250	4061	4	pound	pound	NN
nyp.33433056931250	4061	5	of	of	IN
nyp.33433056931250	4061	6	flour	flour	NN
nyp.33433056931250	4061	7	,	,	,
nyp.33433056931250	4061	8	one	one	CD
nyp.33433056931250	4061	9	pound	pound	NN
nyp.33433056931250	4061	10	of	of	IN
nyp.33433056931250	4061	11	sugar	sugar	NN
nyp.33433056931250	4061	12	,	,	,
nyp.33433056931250	4061	13	one	one	CD
nyp.33433056931250	4061	14	pound	pound	NN
nyp.33433056931250	4061	15	of	of	IN
nyp.33433056931250	4061	16	butter	butter	NN
nyp.33433056931250	4061	17	,	,	,
nyp.33433056931250	4061	18	eight	eight	CD
nyp.33433056931250	4061	19	eggs	egg	NNS
nyp.33433056931250	4061	20	,	,	,
nyp.33433056931250	4061	21	half	half	PDT
nyp.33433056931250	4061	22	a	a	DT
nyp.33433056931250	4061	23	pound	pound	NN
nyp.33433056931250	4061	24	of	of	IN
nyp.33433056931250	4061	25	candied-	candied-	NN
nyp.33433056931250	4061	26	lemon	lemon	NN
nyp.33433056931250	4061	27	,	,	,
nyp.33433056931250	4061	28	orange	orange	NNP
nyp.33433056931250	4061	29	,	,	,
nyp.33433056931250	4061	30	and	and	CC
nyp.33433056931250	4061	31	citron	citron	NN
nyp.33433056931250	4061	32	peel	peel	NN
nyp.33433056931250	4061	33	—	—	:
nyp.33433056931250	4061	34	in	in	IN
nyp.33433056931250	4061	35	equal	equal	JJ
nyp.33433056931250	4061	36	proportions	proportion	NNS
nyp.33433056931250	4061	37	;	;	:
nyp.33433056931250	4061	38	a	a	DT
nyp.33433056931250	4061	39	gill	gill	NN
nyp.33433056931250	4061	40	of	of	IN
nyp.33433056931250	4061	41	Cognac	Cognac	NNP
nyp.33433056931250	4061	42	brandy	brandy	NN
nyp.33433056931250	4061	43	,	,	,
nyp.33433056931250	4061	44	a	a	DT
nyp.33433056931250	4061	45	very	very	RB
nyp.33433056931250	4061	46	little	little	JJ
nyp.33433056931250	4061	47	salt	salt	NN
nyp.33433056931250	4061	48	,	,	,
nyp.33433056931250	4061	49	and	and	CC
nyp.33433056931250	4061	50	four	four	CD
nyp.33433056931250	4061	51	ounces	ounce	NNS
nyp.33433056931250	4061	52	of	of	IN
nyp.33433056931250	4061	53	white	white	JJ
nyp.33433056931250	4061	54	comfits	comfit	NNS
nyp.33433056931250	4061	55	.	.	.
nyp.33433056931250	4062	1	Put	put	VB
nyp.33433056931250	4062	2	the	the	DT
nyp.33433056931250	4062	3	butter	butter	NN
nyp.33433056931250	4062	4	in	in	IN
nyp.33433056931250	4062	5	a	a	DT
nyp.33433056931250	4062	6	basin	basin	NN
nyp.33433056931250	4062	7	;	;	:
nyp.33433056931250	4062	8	work	work	VB
nyp.33433056931250	4062	9	it	-PRON-	PRP
nyp.33433056931250	4062	10	with	with	IN
nyp.33433056931250	4062	11	a	a	DT
nyp.33433056931250	4062	12	wooden	wooden	JJ
nyp.33433056931250	4062	13	spoon	spoon	NN
nyp.33433056931250	4062	14	until	until	IN
nyp.33433056931250	4062	15	it	-PRON-	PRP
nyp.33433056931250	4062	16	presents	present	VBZ
nyp.33433056931250	4062	17	the	the	DT
nyp.33433056931250	4062	18	appearance	appearance	NN
nyp.33433056931250	4062	19	of	of	IN
nyp.33433056931250	4062	20	thick	thick	JJ
nyp.33433056931250	4062	21	cream	cream	NN
nyp.33433056931250	4062	22	;	;	:
nyp.33433056931250	4062	23	then	then	RB
nyp.33433056931250	4062	24	add	add	VB
nyp.33433056931250	4062	25	the	the	DT
nyp.33433056931250	4062	26	flour	flour	NN
nyp.33433056931250	4062	27	,	,	,
nyp.33433056931250	4062	28	sugar	sugar	NN
nyp.33433056931250	4062	29	,	,	,
nyp.33433056931250	4062	30	eggs	egg	NNS
nyp.33433056931250	4062	31	,	,	,
nyp.33433056931250	4062	32	and	and	CC
nyp.33433056931250	4062	33	salt	salt	NN
nyp.33433056931250	4062	34	gradually	gradually	RB
nyp.33433056931250	4062	35	,	,	,
nyp.33433056931250	4062	36	throwing	throw	VBG
nyp.33433056931250	4062	37	in	in	RP
nyp.33433056931250	4062	38	a	a	DT
nyp.33433056931250	4062	39	handful	handful	NN
nyp.33433056931250	4062	40	of	of	IN
nyp.33433056931250	4062	41	each	each	DT
nyp.33433056931250	4062	42	,	,	,
nyp.33433056931250	4062	43	and	and	CC
nyp.33433056931250	4062	44	two	two	CD
nyp.33433056931250	4062	45	eggs	egg	NNS
nyp.33433056931250	4062	46	at	at	IN
nyp.33433056931250	4062	47	a	a	DT
nyp.33433056931250	4062	48	time	time	NN
nyp.33433056931250	4062	49	;	;	:
nyp.33433056931250	4062	50	when	when	WRB
nyp.33433056931250	4062	51	the	the	DT
nyp.33433056931250	4062	52	whole	whole	NN
nyp.33433056931250	4062	53	is	be	VBZ
nyp.33433056931250	4062	54	thoroughly	thoroughly	RB
nyp.33433056931250	4062	55	mixed	mix	VBN
nyp.33433056931250	4062	56	,	,	,
nyp.33433056931250	4062	57	the	the	DT
nyp.33433056931250	4062	58	candied	candy	VBN
nyp.33433056931250	4062	59	-	-	HYPH
nyp.33433056931250	4062	60	peel	peel	NN
nyp.33433056931250	4062	61	(	(	-LRB-
nyp.33433056931250	4062	62	cut	cut	VB
nyp.33433056931250	4062	63	in	in	IN
nyp.33433056931250	4062	64	shreds	shred	NNS
nyp.33433056931250	4062	65	)	)	-RRB-
nyp.33433056931250	4062	66	,	,	,
nyp.33433056931250	4062	67	also	also	RB
nyp.33433056931250	4062	68	the	the	DT
nyp.33433056931250	4062	69	brandy	brandy	NN
nyp.33433056931250	4062	70	and	and	CC
nyp.33433056931250	4062	71	the	the	DT
nyp.33433056931250	4062	72	rind	rind	NN
nyp.33433056931250	4062	73	of	of	IN
nyp.33433056931250	4062	74	two	two	CD
nyp.33433056931250	4062	75	oranges	orange	NNS
nyp.33433056931250	4062	76	or	or	CC
nyp.33433056931250	4062	77	lemons	lemon	NNS
nyp.33433056931250	4062	78	(	(	-LRB-
nyp.33433056931250	4062	79	rubbed	rub	VBN
nyp.33433056931250	4062	80	on	on	IN
nyp.33433056931250	4062	81	sugar	sugar	NN
nyp.33433056931250	4062	82	)	)	-RRB-
nyp.33433056931250	4062	83	must	must	MD
nyp.33433056931250	4062	84	next	next	RB
nyp.33433056931250	4062	85	be	be	VB
nyp.33433056931250	4062	86	added	add	VBN
nyp.33433056931250	4062	87	.	.	.
nyp.33433056931250	4063	1	This	this	DT
nyp.33433056931250	4063	2	paste	paste	NN
nyp.33433056931250	4063	3	should	should	MD
nyp.33433056931250	4063	4	now	now	RB
nyp.33433056931250	4063	5	be	be	VB
nyp.33433056931250	4063	6	poured	pour	VBN
nyp.33433056931250	4063	7	into	into	IN
nyp.33433056931250	4063	8	tins	tin	NNS
nyp.33433056931250	4063	9	of	of	IN
nyp.33433056931250	4063	10	an	an	DT
nyp.33433056931250	4063	11	oblong	oblong	JJ
nyp.33433056931250	4063	12	shape	shape	NN
nyp.33433056931250	4063	13	,	,	,
nyp.33433056931250	4063	14	about	about	RB
nyp.33433056931250	4063	15	two	two	CD
nyp.33433056931250	4063	16	inches	inch	NNS
nyp.33433056931250	4063	17	deep	deep	JJ
nyp.33433056931250	4063	18	,	,	,
nyp.33433056931250	4063	19	spread	spread	VBD
nyp.33433056931250	4063	20	with	with	IN
nyp.33433056931250	4063	21	butter	butter	NN
nyp.33433056931250	4063	22	;	;	:
nyp.33433056931250	4063	23	and	and	CC
nyp.33433056931250	4063	24	after	after	IN
nyp.33433056931250	4063	25	the	the	DT
nyp.33433056931250	4063	26	comfits	comfit	NNS
nyp.33433056931250	4063	27	have	have	VBP
nyp.33433056931250	4063	28	been	be	VBN
nyp.33433056931250	4063	29	strewn	strew	VBN
nyp.33433056931250	4063	30	over	over	IN
nyp.33433056931250	4063	31	the	the	DT
nyp.33433056931250	4063	32	surface	surface	NN
nyp.33433056931250	4063	33	,	,	,
nyp.33433056931250	4063	34	a	a	DT
nyp.33433056931250	4063	35	little	little	JJ
nyp.33433056931250	4063	36	fine	fine	JJ
nyp.33433056931250	4063	37	sugar	sugar	NN
nyp.33433056931250	4063	38	should	should	MD
nyp.33433056931250	4063	39	be	be	VB
nyp.33433056931250	4063	40	shaken	shake	VBN
nyp.33433056931250	4063	41	over	over	IN
nyp.33433056931250	4063	42	the	the	DT
nyp.33433056931250	4063	43	top	top	NN
nyp.33433056931250	4063	44	previously	previously	RB
nyp.33433056931250	4063	45	to	to	IN
nyp.33433056931250	4063	46	placing	place	VBG
nyp.33433056931250	4063	47	them	-PRON-	PRP
nyp.33433056931250	4063	48	in	in	IN
nyp.33433056931250	4063	49	the	the	DT
nyp.33433056931250	4063	50	oven	oven	NN
nyp.33433056931250	4063	51	on	on	IN
nyp.33433056931250	4063	52	baking-	baking-	NN
nyp.33433056931250	4063	53	sheets	sheet	NNS
nyp.33433056931250	4063	54	:	:	:
nyp.33433056931250	4063	55	they	-PRON-	PRP
nyp.33433056931250	4063	56	must	must	MD
nyp.33433056931250	4063	57	be	be	VB
nyp.33433056931250	4063	58	baked	bake	VBN
nyp.33433056931250	4063	59	of	of	IN
nyp.33433056931250	4063	60	a	a	DT
nyp.33433056931250	4063	61	very	very	RB
nyp.33433056931250	4063	62	light	light	JJ
nyp.33433056931250	4063	63	colour	colour	NN
nyp.33433056931250	4063	64	.	.	.
nyp.33433056931250	4064	1	Note	note	VB
nyp.33433056931250	4064	2	.	.	.
nyp.33433056931250	4065	1	This	this	DT
nyp.33433056931250	4065	2	kind	kind	NN
nyp.33433056931250	4065	3	of	of	IN
nyp.33433056931250	4065	4	cake	cake	NN
nyp.33433056931250	4065	5	is	be	VBZ
nyp.33433056931250	4065	6	a	a	DT
nyp.33433056931250	4065	7	general	general	JJ
nyp.33433056931250	4065	8	favourite	favourite	NN
nyp.33433056931250	4065	9	in	in	IN
nyp.33433056931250	4065	10	Scotland	Scotland	NNP
nyp.33433056931250	4065	11	,	,	,
nyp.33433056931250	4065	12	being	be	VBG
nyp.33433056931250	4065	13	served	serve	VBN
nyp.33433056931250	4065	14	on	on	IN
nyp.33433056931250	4065	15	most	most	JJS
nyp.33433056931250	4065	16	occasions	occasion	NNS
nyp.33433056931250	4065	17	at	at	IN
nyp.33433056931250	4065	18	breakfast	breakfast	NN
nyp.33433056931250	4065	19	,	,	,
nyp.33433056931250	4065	20	luncheon	luncheon	NN
nyp.33433056931250	4065	21	,	,	,
nyp.33433056931250	4065	22	or	or	CC
nyp.33433056931250	4065	23	for	for	IN
nyp.33433056931250	4065	24	casual	casual	JJ
nyp.33433056931250	4065	25	refreshment	refreshment	NN
nyp.33433056931250	4065	26	,	,	,
nyp.33433056931250	4065	27	and	and	CC
nyp.33433056931250	4065	28	also	also	RB
nyp.33433056931250	4065	29	with	with	IN
nyp.33433056931250	4065	30	dessert	dessert	NN
nyp.33433056931250	4065	31	.	.	.
nyp.33433056931250	4066	1	No	no	UH
nyp.33433056931250	4066	2	.	.	.
nyp.33433056931250	4067	1	748.—PLAIN	748.—plain	DT
nyp.33433056931250	4067	2	SEED	seed	NN
nyp.33433056931250	4067	3	CAKE	cake	NN
nyp.33433056931250	4067	4	.	.	.
nyp.33433056931250	4068	1	Ingredients	ingredient	NNS
nyp.33433056931250	4068	2	:	:	:
nyp.33433056931250	4068	3	—	—	:
nyp.33433056931250	4068	4	One	one	CD
nyp.33433056931250	4068	5	quartern	quartern	NN
nyp.33433056931250	4068	6	of	of	IN
nyp.33433056931250	4068	7	dough	dough	NN
nyp.33433056931250	4068	8	,	,	,
nyp.33433056931250	4068	9	six	six	CD
nyp.33433056931250	4068	10	eggs	egg	NNS
nyp.33433056931250	4068	11	,	,	,
nyp.33433056931250	4068	12	eight	eight	CD
nyp.33433056931250	4068	13	ounces	ounce	NNS
nyp.33433056931250	4068	14	of	of	IN
nyp.33433056931250	4068	15	sugar	sugar	NN
nyp.33433056931250	4068	16	,	,	,
nyp.33433056931250	4068	17	eight	eight	CD
nyp.33433056931250	4068	18	ounces	ounce	NNS
nyp.33433056931250	4068	19	of	of	IN
nyp.33433056931250	4068	20	butter	butter	NN
nyp.33433056931250	4068	21	,	,	,
nyp.33433056931250	4068	22	half	half	PDT
nyp.33433056931250	4068	23	an	an	DT
nyp.33433056931250	4068	24	ounce	ounce	NN
nyp.33433056931250	4068	25	of	of	IN
nyp.33433056931250	4068	26	carraway	carraway	NN
nyp.33433056931250	4068	27	-	-	HYPH
nyp.33433056931250	4068	28	seeds	seed	NNS
nyp.33433056931250	4068	29	,	,	,
nyp.33433056931250	4068	30	and	and	CC
nyp.33433056931250	4068	31	a	a	DT
nyp.33433056931250	4068	32	teaspoonful	teaspoonful	NN
nyp.33433056931250	4068	33	of	of	IN
nyp.33433056931250	4068	34	salt	salt	NN
nyp.33433056931250	4068	35	.	.	.
nyp.33433056931250	4069	1	Spread	spread	VB
nyp.33433056931250	4069	2	the	the	DT
nyp.33433056931250	4069	3	dough	dough	NN
nyp.33433056931250	4069	4	out	out	RP
nyp.33433056931250	4069	5	on	on	IN
nyp.33433056931250	4069	6	the	the	DT
nyp.33433056931250	4069	7	pastry	pastry	NN
nyp.33433056931250	4069	8	-	-	HYPH
nyp.33433056931250	4069	9	slab	slab	NN
nyp.33433056931250	4069	10	,	,	,
nyp.33433056931250	4069	11	then	then	RB
nyp.33433056931250	4069	12	add	add	VB
nyp.33433056931250	4069	13	the	the	DT
nyp.33433056931250	4069	14	whole	whole	NN
nyp.33433056931250	4069	15	of	of	IN
nyp.33433056931250	4069	16	the	the	DT
nyp.33433056931250	4069	17	above	above	RB
nyp.33433056931250	4069	18	-	-	HYPH
nyp.33433056931250	4069	19	named	name	VBN
nyp.33433056931250	4069	20	ingredients	ingredient	NNS
nyp.33433056931250	4069	21	;	;	:
nyp.33433056931250	4069	22	work	work	VB
nyp.33433056931250	4069	23	them	-PRON-	PRP
nyp.33433056931250	4069	24	well	well	RB
nyp.33433056931250	4069	25	together	together	RB
nyp.33433056931250	4069	26	with	with	IN
nyp.33433056931250	4069	27	the	the	DT
nyp.33433056931250	4069	28	hands	hand	NNS
nyp.33433056931250	4069	29	,	,	,
nyp.33433056931250	4069	30	so	so	IN
nyp.33433056931250	4069	31	as	as	IN
nyp.33433056931250	4069	32	thoroughly	thoroughly	RB
nyp.33433056931250	4069	33	to	to	TO
nyp.33433056931250	4069	34	in-	in-	VB
nyp.33433056931250	4069	35	corporate	corporate	VB
nyp.33433056931250	4069	36	them	-PRON-	PRP
nyp.33433056931250	4069	37	with	with	IN
nyp.33433056931250	4069	38	the	the	DT
nyp.33433056931250	4069	39	dough	dough	NN
nyp.33433056931250	4069	40	:	:	:
nyp.33433056931250	4069	41	the	the	DT
nyp.33433056931250	4069	42	eggs	egg	NNS
nyp.33433056931250	4069	43	should	should	MD
nyp.33433056931250	4069	44	be	be	VB
nyp.33433056931250	4069	45	added	add	VBN
nyp.33433056931250	4069	46	two	two	CD
nyp.33433056931250	4069	47	at	at	IN
nyp.33433056931250	4069	48	a	a	DT
nyp.33433056931250	4069	49	time	time	NN
nyp.33433056931250	4069	50	.	.	.
nyp.33433056931250	4070	1	When	when	WRB
nyp.33433056931250	4070	2	the	the	DT
nyp.33433056931250	4070	3	paste	paste	NN
nyp.33433056931250	4070	4	,	,	,
nyp.33433056931250	4070	5	is	be	VBZ
nyp.33433056931250	4070	6	ready	ready	JJ
nyp.33433056931250	4070	7	,	,	,
nyp.33433056931250	4070	8	put	put	VB
nyp.33433056931250	4070	9	it	-PRON-	PRP
nyp.33433056931250	4070	10	into	into	IN
nyp.33433056931250	4070	11	a	a	DT
nyp.33433056931250	4070	12	plain	plain	JJ
nyp.33433056931250	4070	13	mould	mould	NN
nyp.33433056931250	4070	14	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4070	15	'S	's	POS
nyp.33433056931250	4070	16	AND	and	CC
nyp.33433056931250	4070	17	BUTLER	BUTLER	NNP
nyp.33433056931250	4070	18	'S	's	POS
nyp.33433056931250	4070	19	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4070	20	.	.	.
nyp.33433056931250	4071	1	309	309	LS
nyp.33433056931250	4071	2	(	(	-LRB-
nyp.33433056931250	4071	3	previously	previously	RB
nyp.33433056931250	4071	4	spread	spread	VBN
nyp.33433056931250	4071	5	with	with	IN
nyp.33433056931250	4071	6	butter	butter	NN
nyp.33433056931250	4071	7	)	)	-RRB-
nyp.33433056931250	4071	8	,	,	,
nyp.33433056931250	4071	9	and	and	CC
nyp.33433056931250	4071	10	set	set	VBD
nyp.33433056931250	4071	11	it	-PRON-	PRP
nyp.33433056931250	4071	12	to	to	TO
nyp.33433056931250	4071	13	rise	rise	VB
nyp.33433056931250	4071	14	in	in	IN
nyp.33433056931250	4071	15	a	a	DT
nyp.33433056931250	4071	16	warm	warm	JJ
nyp.33433056931250	4071	17	place	place	NN
nyp.33433056931250	4071	18	.	.	.
nyp.33433056931250	4072	1	As	as	RB
nyp.33433056931250	4072	2	soon	soon	RB
nyp.33433056931250	4072	3	as	as	IN
nyp.33433056931250	4072	4	the	the	DT
nyp.33433056931250	4072	5	fermentation	fermentation	NN
nyp.33433056931250	4072	6	has	have	VBZ
nyp.33433056931250	4072	7	taken	take	VBN
nyp.33433056931250	4072	8	place	place	NN
nyp.33433056931250	4072	9	in	in	IN
nyp.33433056931250	4072	10	a	a	DT
nyp.33433056931250	4072	11	satisfactory	satisfactory	JJ
nyp.33433056931250	4072	12	manner	manner	NN
nyp.33433056931250	4072	13	,	,	,
nyp.33433056931250	4072	14	the	the	DT
nyp.33433056931250	4072	15	cake	cake	NN
nyp.33433056931250	4072	16	should	should	MD
nyp.33433056931250	4072	17	be	be	VB
nyp.33433056931250	4072	18	immediately	immediately	RB
nyp.33433056931250	4072	19	put	put	VBN
nyp.33433056931250	4072	20	into	into	IN
nyp.33433056931250	4072	21	the	the	DT
nyp.33433056931250	4072	22	oven	oven	NN
nyp.33433056931250	4072	23	,	,	,
nyp.33433056931250	4072	24	and	and	CC
nyp.33433056931250	4072	25	baked	bake	VBN
nyp.33433056931250	4072	26	of	of	IN
nyp.33433056931250	4072	27	a	a	DT
nyp.33433056931250	4072	28	light	light	JJ
nyp.33433056931250	4072	29	colour	colour	NN
nyp.33433056931250	4072	30	.	.	.
nyp.33433056931250	4073	1	When	when	WRB
nyp.33433056931250	4073	2	done	do	VBN
nyp.33433056931250	4073	3	,	,	,
nyp.33433056931250	4073	4	serve	serve	VB
nyp.33433056931250	4073	5	it	-PRON-	PRP
nyp.33433056931250	4073	6	cold	cold	JJ
nyp.33433056931250	4073	7	,	,	,
nyp.33433056931250	4073	8	for	for	IN
nyp.33433056931250	4073	9	luncheon	luncheon	NN
nyp.33433056931250	4073	10	or	or	CC
nyp.33433056931250	4073	11	otherwise	otherwise	RB
nyp.33433056931250	4073	12	.	.	.
nyp.33433056931250	4074	1	This	this	DT
nyp.33433056931250	4074	2	kind	kind	NN
nyp.33433056931250	4074	3	of	of	IN
nyp.33433056931250	4074	4	cake	cake	NN
nyp.33433056931250	4074	5	may	may	MD
nyp.33433056931250	4074	6	be	be	VB
nyp.33433056931250	4074	7	varied	vary	VBN
nyp.33433056931250	4074	8	by	by	IN
nyp.33433056931250	4074	9	introducing	introduce	VBG
nyp.33433056931250	4074	10	raisins	raisin	NNS
nyp.33433056931250	4074	11	,	,	,
nyp.33433056931250	4074	12	currants	currant	NNS
nyp.33433056931250	4074	13	,	,	,
nyp.33433056931250	4074	14	or	or	CC
nyp.33433056931250	4074	15	candied	candy	VBN
nyp.33433056931250	4074	16	orange	orange	NN
nyp.33433056931250	4074	17	or	or	CC
nyp.33433056931250	4074	18	lemon	lemon	NN
nyp.33433056931250	4074	19	peel	peel	NN
nyp.33433056931250	4074	20	.	.	.
nyp.33433056931250	4075	1	No	no	UH
nyp.33433056931250	4075	2	.	.	.
nyp.33433056931250	4076	1	749.—BRUSSELS	749.—brussels	CD
nyp.33433056931250	4076	2	BISCUITS	BISCUITS	NNP
nyp.33433056931250	4076	3	OR	or	CC
nyp.33433056931250	4076	4	RUSKS	rusk	NNS
nyp.33433056931250	4076	5	.	.	.
nyp.33433056931250	4077	1	Ingredients	ingredient	NNS
nyp.33433056931250	4077	2	required	require	VBD
nyp.33433056931250	4077	3	:	:	:
nyp.33433056931250	4077	4	—	—	:
nyp.33433056931250	4077	5	One	one	CD
nyp.33433056931250	4077	6	pound	pound	NN
nyp.33433056931250	4077	7	of	of	IN
nyp.33433056931250	4077	8	flour	flour	NN
nyp.33433056931250	4077	9	,	,	,
nyp.33433056931250	4077	10	ten	ten	CD
nyp.33433056931250	4077	11	ounces	ounce	NNS
nyp.33433056931250	4077	12	of	of	IN
nyp.33433056931250	4077	13	butter	butter	NN
nyp.33433056931250	4077	14	,	,	,
nyp.33433056931250	4077	15	half	half	PDT
nyp.33433056931250	4077	16	an	an	DT
nyp.33433056931250	4077	17	ounce	ounce	NN
nyp.33433056931250	4077	18	of	of	IN
nyp.33433056931250	4077	19	German	german	JJ
nyp.33433056931250	4077	20	-	-	HYPH
nyp.33433056931250	4077	21	yeast	yeast	NN
nyp.33433056931250	4077	22	,	,	,
nyp.33433056931250	4077	23	four	four	CD
nyp.33433056931250	4077	24	ounces	ounce	NNS
nyp.33433056931250	4077	25	of	of	IN
nyp.33433056931250	4077	26	sugar	sugar	NN
nyp.33433056931250	4077	27	,	,	,
nyp.33433056931250	4077	28	four	four	CD
nyp.33433056931250	4077	29	whole	whole	JJ
nyp.33433056931250	4077	30	eggs	egg	NNS
nyp.33433056931250	4077	31	,	,	,
nyp.33433056931250	4077	32	and	and	CC
nyp.33433056931250	4077	33	four	four	CD
nyp.33433056931250	4077	34	yolks	yolk	NNS
nyp.33433056931250	4077	35	,	,	,
nyp.33433056931250	4077	36	a	a	DT
nyp.33433056931250	4077	37	teaspoonful	teaspoonful	NN
nyp.33433056931250	4077	38	of	of	IN
nyp.33433056931250	4077	39	salt	salt	NN
nyp.33433056931250	4077	40	,	,	,
nyp.33433056931250	4077	41	and	and	CC
nyp.33433056931250	4077	42	a	a	DT
nyp.33433056931250	4077	43	gill	gill	NN
nyp.33433056931250	4077	44	of	of	IN
nyp.33433056931250	4077	45	cream	cream	NN
nyp.33433056931250	4077	46	.	.	.
nyp.33433056931250	4078	1	Mix	mix	VB
nyp.33433056931250	4078	2	the	the	DT
nyp.33433056931250	4078	3	paste	paste	NN
nyp.33433056931250	4078	4	in	in	IN
nyp.33433056931250	4078	5	the	the	DT
nyp.33433056931250	4078	6	manner	manner	NN
nyp.33433056931250	4078	7	described	describe	VBN
nyp.33433056931250	4078	8	for	for	IN
nyp.33433056931250	4078	9	the	the	DT
nyp.33433056931250	4078	10	preparation	preparation	NN
nyp.33433056931250	4078	11	of	of	IN
nyp.33433056931250	4078	12	the	the	DT
nyp.33433056931250	4078	13	Compiègne	Compiègne	NNP
nyp.33433056931250	4078	14	cake	cake	NN
nyp.33433056931250	4078	15	,	,	,
nyp.33433056931250	4078	16	excepting	except	VBG
nyp.33433056931250	4078	17	that	that	IN
nyp.33433056931250	4078	18	this	this	DT
nyp.33433056931250	4078	19	must	must	MD
nyp.33433056931250	4078	20	be	be	VB
nyp.33433056931250	4078	21	beaten	beat	VBN
nyp.33433056931250	4078	22	with	with	IN
nyp.33433056931250	4078	23	the	the	DT
nyp.33433056931250	4078	24	hand	hand	NN
nyp.33433056931250	4078	25	on	on	IN
nyp.33433056931250	4078	26	the	the	DT
nyp.33433056931250	4078	27	slab	slab	NN
nyp.33433056931250	4078	28	until	until	IN
nyp.33433056931250	4078	29	it	-PRON-	PRP
nyp.33433056931250	4078	30	presents	present	VBZ
nyp.33433056931250	4078	31	an	an	DT
nyp.33433056931250	4078	32	appearance	appearance	NN
nyp.33433056931250	4078	33	of	of	IN
nyp.33433056931250	4078	34	elasticity	elasticity	NN
nyp.33433056931250	4078	35	;	;	:
nyp.33433056931250	4078	36	the	the	DT
nyp.33433056931250	4078	37	sponge	sponge	NN
nyp.33433056931250	4078	38	should	should	MD
nyp.33433056931250	4078	39	then	then	RB
nyp.33433056931250	4078	40	be	be	VB
nyp.33433056931250	4078	41	added	add	VBN
nyp.33433056931250	4078	42	,	,	,
nyp.33433056931250	4078	43	and	and	CC
nyp.33433056931250	4078	44	after	after	IN
nyp.33433056931250	4078	45	the	the	DT
nyp.33433056931250	4078	46	whole	whole	NN
nyp.33433056931250	4078	47	has	have	VBZ
nyp.33433056931250	4078	48	been	be	VBN
nyp.33433056931250	4078	49	well	well	RB
nyp.33433056931250	4078	50	worked	work	VBN
nyp.33433056931250	4078	51	once	once	RB
nyp.33433056931250	4078	52	more	more	RBR
nyp.33433056931250	4078	53	,	,	,
nyp.33433056931250	4078	54	the	the	DT
nyp.33433056931250	4078	55	paste	paste	NN
nyp.33433056931250	4078	56	must	must	MD
nyp.33433056931250	4078	57	be	be	VB
nyp.33433056931250	4078	58	placed	place	VBN
nyp.33433056931250	4078	59	in	in	IN
nyp.33433056931250	4078	60	long	long	JJ
nyp.33433056931250	4078	61	narrow	narrow	JJ
nyp.33433056931250	4078	62	tins	tin	NNS
nyp.33433056931250	4078	63	,	,	,
nyp.33433056931250	4078	64	about	about	RB
nyp.33433056931250	4078	65	two	two	CD
nyp.33433056931250	4078	66	inches	inch	NNS
nyp.33433056931250	4078	67	deep	deep	JJ
nyp.33433056931250	4078	68	,	,	,
nyp.33433056931250	4078	69	and	and	CC
nyp.33433056931250	4078	70	of	of	IN
nyp.33433056931250	4078	71	about	about	RB
nyp.33433056931250	4078	72	the	the	DT
nyp.33433056931250	4078	73	same	same	JJ
nyp.33433056931250	4078	74	width	width	NN
nyp.33433056931250	4078	75	,	,	,
nyp.33433056931250	4078	76	preparatory	preparatory	JJ
nyp.33433056931250	4078	77	to	to	IN
nyp.33433056931250	4078	78	placing	place	VBG
nyp.33433056931250	4078	79	the	the	DT
nyp.33433056931250	4078	80	paste	paste	NN
nyp.33433056931250	4078	81	in	in	IN
nyp.33433056931250	4078	82	the	the	DT
nyp.33433056931250	4078	83	moulds	mould	NNS
nyp.33433056931250	4078	84	:	:	:
nyp.33433056931250	4078	85	these	these	DT
nyp.33433056931250	4078	86	should	should	MD
nyp.33433056931250	4078	87	be	be	VB
nyp.33433056931250	4078	88	first	first	RB
nyp.33433056931250	4078	89	well	well	RB
nyp.33433056931250	4078	90	buttered	butter	VBN
nyp.33433056931250	4078	91	and	and	CC
nyp.33433056931250	4078	92	floured	flour	VBN
nyp.33433056931250	4078	93	inside	inside	RB
nyp.33433056931250	4078	94	(	(	-LRB-
nyp.33433056931250	4078	95	to	to	TO
nyp.33433056931250	4078	96	prevent	prevent	VB
nyp.33433056931250	4078	97	the	the	DT
nyp.33433056931250	4078	98	paste	paste	NN
nyp.33433056931250	4078	99	from	from	IN
nyp.33433056931250	4078	100	sticking	stick	VBG
nyp.33433056931250	4078	101	)	)	-RRB-
nyp.33433056931250	4078	102	,	,	,
nyp.33433056931250	4078	103	then	then	RB
nyp.33433056931250	4078	104	the	the	DT
nyp.33433056931250	4078	105	paste	paste	NN
nyp.33433056931250	4078	106	rolled	roll	VBD
nyp.33433056931250	4078	107	out	out	RP
nyp.33433056931250	4078	108	to	to	IN
nyp.33433056931250	4078	109	their	-PRON-	PRP$
nyp.33433056931250	4078	110	own	own	JJ
nyp.33433056931250	4078	111	lengths	length	NNS
nyp.33433056931250	4078	112	,	,	,
nyp.33433056931250	4078	113	and	and	CC
nyp.33433056931250	4078	114	about	about	RB
nyp.33433056931250	4078	115	one	one	CD
nyp.33433056931250	4078	116	inch	inch	NN
nyp.33433056931250	4078	117	and	and	CC
nyp.33433056931250	4078	118	a	a	DT
nyp.33433056931250	4078	119	half	half	NN
nyp.33433056931250	4078	120	thick	thick	JJ
nyp.33433056931250	4078	121	,	,	,
nyp.33433056931250	4078	122	dropped	drop	VBD
nyp.33433056931250	4078	123	into	into	IN
nyp.33433056931250	4078	124	them	-PRON-	PRP
nyp.33433056931250	4078	125	,	,	,
nyp.33433056931250	4078	126	and	and	CC
nyp.33433056931250	4078	127	set	set	VBN
nyp.33433056931250	4078	128	in	in	IN
nyp.33433056931250	4078	129	a	a	DT
nyp.33433056931250	4078	130	warm	warm	JJ
nyp.33433056931250	4078	131	place	place	NN
nyp.33433056931250	4078	132	to	to	TO
nyp.33433056931250	4078	133	rise	rise	VB
nyp.33433056931250	4078	134	.	.	.
nyp.33433056931250	4079	1	When	when	WRB
nyp.33433056931250	4079	2	the	the	DT
nyp.33433056931250	4079	3	paste	paste	NN
nyp.33433056931250	4079	4	has	have	VBZ
nyp.33433056931250	4079	5	sufficiently	sufficiently	RB
nyp.33433056931250	4079	6	risen	rise	VBN
nyp.33433056931250	4079	7	,	,	,
nyp.33433056931250	4079	8	it	-PRON-	PRP
nyp.33433056931250	4079	9	must	must	MD
nyp.33433056931250	4079	10	be	be	VB
nyp.33433056931250	4079	11	gently	gently	RB
nyp.33433056931250	4079	12	turned	turn	VBN
nyp.33433056931250	4079	13	out	out	RP
nyp.33433056931250	4079	14	on	on	IN
nyp.33433056931250	4079	15	a	a	DT
nyp.33433056931250	4079	16	baking	baking	NN
nyp.33433056931250	4079	17	-	-	HYPH
nyp.33433056931250	4079	18	sheet	sheet	NN
nyp.33433056931250	4079	19	,	,	,
nyp.33433056931250	4079	20	previously	previously	RB
nyp.33433056931250	4079	21	spread	spread	VBN
nyp.33433056931250	4079	22	with	with	IN
nyp.33433056931250	4079	23	butter	butter	NN
nyp.33433056931250	4079	24	,	,	,
nyp.33433056931250	4079	25	then	then	RB
nyp.33433056931250	4079	26	egged	egg	VBD
nyp.33433056931250	4079	27	all	all	RB
nyp.33433056931250	4079	28	over	over	RB
nyp.33433056931250	4079	29	with	with	IN
nyp.33433056931250	4079	30	a	a	DT
nyp.33433056931250	4079	31	soft	soft	JJ
nyp.33433056931250	4079	32	paste	paste	NN
nyp.33433056931250	4079	33	-	-	HYPH
nyp.33433056931250	4079	34	brush	brush	NN
nyp.33433056931250	4079	35	,	,	,
nyp.33433056931250	4079	36	and	and	CC
nyp.33433056931250	4079	37	baked	bake	VBN
nyp.33433056931250	4079	38	of	of	IN
nyp.33433056931250	4079	39	a	a	DT
nyp.33433056931250	4079	40	bright	bright	JJ
nyp.33433056931250	4079	41	,	,	,
nyp.33433056931250	4079	42	deep	deep	JJ
nyp.33433056931250	4079	43	-	-	HYPH
nyp.33433056931250	4079	44	yellow	yellow	JJ
nyp.33433056931250	4079	45	colour	colour	NN
nyp.33433056931250	4079	46	.	.	.
nyp.33433056931250	4080	1	When	when	WRB
nyp.33433056931250	4080	2	done	do	VBN
nyp.33433056931250	4080	3	,	,	,
nyp.33433056931250	4080	4	out	out	IN
nyp.33433056931250	4080	5	it	-PRON-	PRP
nyp.33433056931250	4080	6	up	up	RP
nyp.33433056931250	4080	7	in	in	IN
nyp.33433056931250	4080	8	slices	slice	NNS
nyp.33433056931250	4080	9	about	about	IN
nyp.33433056931250	4080	10	a	a	DT
nyp.33433056931250	4080	11	quarter	quarter	NN
nyp.33433056931250	4080	12	of	of	IN
nyp.33433056931250	4080	13	an	an	DT
nyp.33433056931250	4080	14	inch	inch	NN
nyp.33433056931250	4080	15	thick	thick	JJ
nyp.33433056931250	4080	16	;	;	:
nyp.33433056931250	4080	17	place	place	VB
nyp.33433056931250	4080	18	them	-PRON-	PRP
nyp.33433056931250	4080	19	flat	flat	JJ
nyp.33433056931250	4080	20	on	on	IN
nyp.33433056931250	4080	21	a	a	DT
nyp.33433056931250	4080	22	baking	baking	NN
nyp.33433056931250	4080	23	-	-	HYPH
nyp.33433056931250	4080	24	sheet	sheet	NN
nyp.33433056931250	4080	25	,	,	,
nyp.33433056931250	4080	26	and	and	CC
nyp.33433056931250	4080	27	put	put	VBD
nyp.33433056931250	4080	28	them	-PRON-	PRP
nyp.33433056931250	4080	29	again	again	RB
nyp.33433056931250	4080	30	in	in	IN
nyp.33433056931250	4080	31	the	the	DT
nyp.33433056931250	4080	32	oven	oven	NN
nyp.33433056931250	4080	33	to	to	TO
nyp.33433056931250	4080	34	acquire	acquire	VB
nyp.33433056931250	4080	35	a	a	DT
nyp.33433056931250	4080	36	light	light	JJ
nyp.33433056931250	4080	37	-	-	HYPH
nyp.33433056931250	4080	38	yellow	yellow	JJ
nyp.33433056931250	4080	39	colour	colour	NN
nyp.33433056931250	4080	40	on	on	IN
nyp.33433056931250	4080	41	both	both	DT
nyp.33433056931250	4080	42	sides	side	NNS
nyp.33433056931250	4080	43	.	.	.
nyp.33433056931250	4081	1	These	these	DT
nyp.33433056931250	4081	2	form	form	VBP
nyp.33433056931250	4081	3	a	a	DT
nyp.33433056931250	4081	4	superior	superior	JJ
nyp.33433056931250	4081	5	kind	kind	NN
nyp.33433056931250	4081	6	of	of	IN
nyp.33433056931250	4081	7	rusks	rusk	NNS
nyp.33433056931250	4081	8	,	,	,
nyp.33433056931250	4081	9	and	and	CC
nyp.33433056931250	4081	10	are	be	VBP
nyp.33433056931250	4081	11	well	well	RB
nyp.33433056931250	4081	12	adapted	adapt	VBN
nyp.33433056931250	4081	13	for	for	IN
nyp.33433056931250	4081	14	the	the	DT
nyp.33433056931250	4081	15	refreshment	refreshment	NN
nyp.33433056931250	4081	16	-	-	HYPH
nyp.33433056931250	4081	17	table	table	NN
nyp.33433056931250	4081	18	at	at	IN
nyp.33433056931250	4081	19	evening	evening	NN
nyp.33433056931250	4081	20	parties	party	NNS
nyp.33433056931250	4081	21	,	,	,
nyp.33433056931250	4081	22	or	or	CC
nyp.33433056931250	4081	23	for	for	IN
nyp.33433056931250	4081	24	the	the	DT
nyp.33433056931250	4081	25	breakfast	breakfast	NN
nyp.33433056931250	4081	26	-	-	HYPH
nyp.33433056931250	4081	27	table	table	NN
nyp.33433056931250	4081	28	.	.	.
nyp.33433056931250	4082	1	310	310	CD
nyp.33433056931250	4082	2	THE	the	DT
nyp.33433056931250	4082	3	COOK	COOK	NNP
nyp.33433056931250	4082	4	'S	'S	NNP
nyp.33433056931250	4082	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4082	6	,	,	,
nyp.33433056931250	4082	7	AND	and	CC
nyp.33433056931250	4082	8	Note.—Rusks	note.—rusk	NNS
nyp.33433056931250	4082	9	may	may	MD
nyp.33433056931250	4082	10	also	also	RB
nyp.33433056931250	4082	11	be	be	VB
nyp.33433056931250	4082	12	made	make	VBN
nyp.33433056931250	4082	13	with	with	IN
nyp.33433056931250	4082	14	brioche	brioche	NN
nyp.33433056931250	4082	15	-	-	HYPH
nyp.33433056931250	4082	16	paste	paste	NN
nyp.33433056931250	4082	17	,	,	,
nyp.33433056931250	4082	18	pound	pound	NN
nyp.33433056931250	4082	19	-	-	HYPH
nyp.33433056931250	4082	20	cake	cake	NN
nyp.33433056931250	4082	21	,	,	,
nyp.33433056931250	4082	22	or	or	CC
nyp.33433056931250	4082	23	Savoy	Savoy	NNP
nyp.33433056931250	4082	24	-	-	HYPH
nyp.33433056931250	4082	25	cake	cake	NN
nyp.33433056931250	4082	26	;	;	:
nyp.33433056931250	4082	27	in	in	IN
nyp.33433056931250	4082	28	the	the	DT
nyp.33433056931250	4082	29	latter	latter	JJ
nyp.33433056931250	4082	30	case	case	NN
nyp.33433056931250	4082	31	,	,	,
nyp.33433056931250	4082	32	a	a	DT
nyp.33433056931250	4082	33	few	few	JJ
nyp.33433056931250	4082	34	carraway	carraway	NN
nyp.33433056931250	4082	35	-	-	HYPH
nyp.33433056931250	4082	36	seeds	seed	NNS
nyp.33433056931250	4082	37	are	be	VBP
nyp.33433056931250	4082	38	sometimes	sometimes	RB
nyp.33433056931250	4082	39	added	add	VBN
nyp.33433056931250	4082	40	No	no	UH
nyp.33433056931250	4082	41	.	.	.
nyp.33433056931250	4083	1	750.—POUND	750.—pound	LS
nyp.33433056931250	4083	2	-	-	HYPH
nyp.33433056931250	4083	3	CAKE	CAKE	NNP
nyp.33433056931250	4083	4	.	.	.
nyp.33433056931250	4084	1	Ingredients	ingredient	NNS
nyp.33433056931250	4084	2	required	require	VBD
nyp.33433056931250	4084	3	:	:	:
nyp.33433056931250	4084	4	—	—	:
nyp.33433056931250	4084	5	One	one	CD
nyp.33433056931250	4084	6	pound	pound	NN
nyp.33433056931250	4084	7	of	of	IN
nyp.33433056931250	4084	8	flour	flour	NN
nyp.33433056931250	4084	9	,	,	,
nyp.33433056931250	4084	10	one	one	CD
nyp.33433056931250	4084	11	pound	pound	NN
nyp.33433056931250	4084	12	of	of	IN
nyp.33433056931250	4084	13	butter	butter	NN
nyp.33433056931250	4084	14	,	,	,
nyp.33433056931250	4084	15	one	one	CD
nyp.33433056931250	4084	16	pound	pound	NN
nyp.33433056931250	4084	17	of	of	IN
nyp.33433056931250	4084	18	sugar	sugar	NN
nyp.33433056931250	4084	19	,	,	,
nyp.33433056931250	4084	20	eight	eight	CD
nyp.33433056931250	4084	21	eggs	egg	NNS
nyp.33433056931250	4084	22	,	,	,
nyp.33433056931250	4084	23	a	a	DT
nyp.33433056931250	4084	24	wineglass	wineglass	NN
nyp.33433056931250	4084	25	of	of	IN
nyp.33433056931250	4084	26	brandy	brandy	NN
nyp.33433056931250	4084	27	,	,	,
nyp.33433056931250	4084	28	a	a	DT
nyp.33433056931250	4084	29	little	little	JJ
nyp.33433056931250	4084	30	salt	salt	NN
nyp.33433056931250	4084	31	,	,	,
nyp.33433056931250	4084	32	and	and	CC
nyp.33433056931250	4084	33	the	the	DT
nyp.33433056931250	4084	34	rind	rind	NN
nyp.33433056931250	4084	35	of	of	IN
nyp.33433056931250	4084	36	two	two	CD
nyp.33433056931250	4084	37	oranges	orange	NNS
nyp.33433056931250	4084	38	or	or	CC
nyp.33433056931250	4084	39	lemons	lemon	NNS
nyp.33433056931250	4084	40	rubbed	rub	VBN
nyp.33433056931250	4084	41	on	on	IN
nyp.33433056931250	4084	42	sugar	sugar	NN
nyp.33433056931250	4084	43	.	.	.
nyp.33433056931250	4085	1	Place	place	VB
nyp.33433056931250	4085	2	the	the	DT
nyp.33433056931250	4085	3	butter	butter	NN
nyp.33433056931250	4085	4	in	in	IN
nyp.33433056931250	4085	5	a	a	DT
nyp.33433056931250	4085	6	basin	basin	NN
nyp.33433056931250	4085	7	,	,	,
nyp.33433056931250	4085	8	and	and	CC
nyp.33433056931250	4085	9	work	work	VB
nyp.33433056931250	4085	10	it	-PRON-	PRP
nyp.33433056931250	4085	11	with	with	IN
nyp.33433056931250	4085	12	a	a	DT
nyp.33433056931250	4085	13	wooden	wooden	JJ
nyp.33433056931250	4085	14	spoon	spoon	NN
nyp.33433056931250	4085	15	,	,	,
nyp.33433056931250	4085	16	until	until	IN
nyp.33433056931250	4085	17	it	-PRON-	PRP
nyp.33433056931250	4085	18	assumes	assume	VBZ
nyp.33433056931250	4085	19	the	the	DT
nyp.33433056931250	4085	20	appearance	appearance	NN
nyp.33433056931250	4085	21	of	of	IN
nyp.33433056931250	4085	22	thick	thick	JJ
nyp.33433056931250	4085	23	cream	cream	NN
nyp.33433056931250	4085	24	;	;	:
nyp.33433056931250	4085	25	then	then	RB
nyp.33433056931250	4085	26	add	add	VB
nyp.33433056931250	4085	27	the	the	DT
nyp.33433056931250	4085	28	flour	flour	NN
nyp.33433056931250	4085	29	,	,	,
nyp.33433056931250	4085	30	sugar	sugar	NN
nyp.33433056931250	4085	31	,	,	,
nyp.33433056931250	4085	32	and	and	CC
nyp.33433056931250	4085	33	the	the	DT
nyp.33433056931250	4085	34	eggs	egg	NNS
nyp.33433056931250	4085	35	gradually	gradually	RB
nyp.33433056931250	4085	36	;	;	:
nyp.33433056931250	4085	37	when	when	WRB
nyp.33433056931250	4085	38	the	the	DT
nyp.33433056931250	4085	39	whole	whole	NN
nyp.33433056931250	4085	40	is	be	VBZ
nyp.33433056931250	4085	41	thoroughly	thoroughly	RB
nyp.33433056931250	4085	42	incorporated	incorporate	VBN
nyp.33433056931250	4085	43	,	,	,
nyp.33433056931250	4085	44	add	add	VB
nyp.33433056931250	4085	45	the	the	DT
nyp.33433056931250	4085	46	brandy	brandy	NN
nyp.33433056931250	4085	47	,	,	,
nyp.33433056931250	4085	48	sugar	sugar	NN
nyp.33433056931250	4085	49	,	,	,
nyp.33433056931250	4085	50	and	and	CC
nyp.33433056931250	4085	51	salt	salt	NN
nyp.33433056931250	4085	52	;	;	:
nyp.33433056931250	4085	53	mix	mix	VB
nyp.33433056931250	4085	54	well	well	RB
nyp.33433056931250	4085	55	together	together	RB
nyp.33433056931250	4085	56	,	,	,
nyp.33433056931250	4085	57	and	and	CC
nyp.33433056931250	4085	58	bake	bake	VB
nyp.33433056931250	4085	59	the	the	DT
nyp.33433056931250	4085	60	cakes	cake	NNS
nyp.33433056931250	4085	61	in	in	IN
nyp.33433056931250	4085	62	any	any	DT
nyp.33433056931250	4085	63	kind	kind	NN
nyp.33433056931250	4085	64	of	of	IN
nyp.33433056931250	4085	65	mould	mould	NN
nyp.33433056931250	4085	66	(	(	-LRB-
nyp.33433056931250	4085	67	previously	previously	RB
nyp.33433056931250	4085	68	spread	spread	VBN
nyp.33433056931250	4085	69	with	with	IN
nyp.33433056931250	4085	70	butter	butter	NN
nyp.33433056931250	4085	71	)	)	-RRB-
nyp.33433056931250	4085	72	,	,	,
nyp.33433056931250	4085	73	or	or	CC
nyp.33433056931250	4085	74	in	in	IN
nyp.33433056931250	4085	75	a	a	DT
nyp.33433056931250	4085	76	tin	tin	NN
nyp.33433056931250	4085	77	hoop	hoop	NN
nyp.33433056931250	4085	78	lined	line	VBN
nyp.33433056931250	4085	79	with	with	IN
nyp.33433056931250	4085	80	buttered	buttered	JJ
nyp.33433056931250	4085	81	paper	paper	NN
nyp.33433056931250	4085	82	.	.	.
nyp.33433056931250	4086	1	Plums	plum	NNS
nyp.33433056931250	4086	2	,	,	,
nyp.33433056931250	4086	3	currants	currant	NNS
nyp.33433056931250	4086	4	,	,	,
nyp.33433056931250	4086	5	almonds	almond	NNS
nyp.33433056931250	4086	6	,	,	,
nyp.33433056931250	4086	7	pistachio	pistachio	NN
nyp.33433056931250	4086	8	-	-	HYPH
nyp.33433056931250	4086	9	kernels	kernel	NNS
nyp.33433056931250	4086	10	,	,	,
nyp.33433056931250	4086	11	candied	candy	VBN
nyp.33433056931250	4086	12	-	-	HYPH
nyp.33433056931250	4086	13	peel	peel	NN
nyp.33433056931250	4086	14	,	,	,
nyp.33433056931250	4086	15	or	or	CC
nyp.33433056931250	4086	16	dried	dry	VBN
nyp.33433056931250	4086	17	cherries	cherry	NNS
nyp.33433056931250	4086	18	may	may	MD
nyp.33433056931250	4086	19	be	be	VB
nyp.33433056931250	4086	20	added	add	VBN
nyp.33433056931250	4086	21	.	.	.
nyp.33433056931250	4087	1	No	no	UH
nyp.33433056931250	4087	2	.	.	.
nyp.33433056931250	4088	1	751.—FLEMISH	751.—flemish	JJ
nyp.33433056931250	4088	2	GAUFFRES	GAUFFRES	NNP
nyp.33433056931250	4088	3	.	.	.
nyp.33433056931250	4089	1	Ingredients	ingredient	NNS
nyp.33433056931250	4089	2	required	require	VBD
nyp.33433056931250	4089	3	:	:	:
nyp.33433056931250	4089	4	—	—	:
nyp.33433056931250	4089	5	Twelve	twelve	CD
nyp.33433056931250	4089	6	ounces	ounce	NNS
nyp.33433056931250	4089	7	of	of	IN
nyp.33433056931250	4089	8	flour	flour	NN
nyp.33433056931250	4089	9	,	,	,
nyp.33433056931250	4089	10	six	six	CD
nyp.33433056931250	4089	11	ounces	ounce	NNS
nyp.33433056931250	4089	12	of	of	IN
nyp.33433056931250	4089	13	butter	butter	NN
nyp.33433056931250	4089	14	,	,	,
nyp.33433056931250	4089	15	six	six	CD
nyp.33433056931250	4089	16	eggs	egg	NNS
nyp.33433056931250	4089	17	,	,	,
nyp.33433056931250	4089	18	one	one	CD
nyp.33433056931250	4089	19	ounce	ounce	NN
nyp.33433056931250	4089	20	of	of	IN
nyp.33433056931250	4089	21	yeast	yeast	NN
nyp.33433056931250	4089	22	,	,	,
nyp.33433056931250	4089	23	half	half	PDT
nyp.33433056931250	4089	24	a	a	DT
nyp.33433056931250	4089	25	pint	pint	NN
nyp.33433056931250	4089	26	of	of	IN
nyp.33433056931250	4089	27	milk	milk	NN
nyp.33433056931250	4089	28	,	,	,
nyp.33433056931250	4089	29	half	half	PDT
nyp.33433056931250	4089	30	a	a	DT
nyp.33433056931250	4089	31	pint	pint	NN
nyp.33433056931250	4089	32	of	of	IN
nyp.33433056931250	4089	33	cream	cream	NN
nyp.33433056931250	4089	34	(	(	-LRB-
nyp.33433056931250	4089	35	whipped	whip	VBN
nyp.33433056931250	4089	36	)	)	-RRB-
nyp.33433056931250	4089	37	,	,	,
nyp.33433056931250	4089	38	the	the	DT
nyp.33433056931250	4089	39	rind	rind	NN
nyp.33433056931250	4089	40	of	of	IN
nyp.33433056931250	4089	41	two	two	CD
nyp.33433056931250	4089	42	oranges	orange	NNS
nyp.33433056931250	4089	43	rubbed	rub	VBD
nyp.33433056931250	4089	44	on	on	IN
nyp.33433056931250	4089	45	sugar	sugar	NN
nyp.33433056931250	4089	46	,	,	,
nyp.33433056931250	4089	47	or	or	CC
nyp.33433056931250	4089	48	a	a	DT
nyp.33433056931250	4089	49	stick	stick	NN
nyp.33433056931250	4089	50	of	of	IN
nyp.33433056931250	4089	51	vanilla	vanilla	NN
nyp.33433056931250	4089	52	;	;	,
nyp.33433056931250	4089	53	pounded	pound	VBN
nyp.33433056931250	4089	54	with	with	IN
nyp.33433056931250	4089	55	half	half	PDT
nyp.33433056931250	4089	56	an	an	DT
nyp.33433056931250	4089	57	ounce	ounce	NN
nyp.33433056931250	4089	58	of	of	IN
nyp.33433056931250	4089	59	sugar	sugar	NN
nyp.33433056931250	4089	60	,	,	,
nyp.33433056931250	4089	61	and	and	CC
nyp.33433056931250	4089	62	a	a	DT
nyp.33433056931250	4089	63	little	little	JJ
nyp.33433056931250	4089	64	salt	salt	NN
nyp.33433056931250	4089	65	.	.	.
nyp.33433056931250	4090	1	Put	put	VB
nyp.33433056931250	4090	2	the	the	DT
nyp.33433056931250	4090	3	flour	flour	NN
nyp.33433056931250	4090	4	into	into	IN
nyp.33433056931250	4090	5	a	a	DT
nyp.33433056931250	4090	6	gallon	gallon	NN
nyp.33433056931250	4090	7	-	-	HYPH
nyp.33433056931250	4090	8	sized	sized	JJ
nyp.33433056931250	4090	9	basin	basin	NN
nyp.33433056931250	4090	10	;	;	:
nyp.33433056931250	4090	11	spread	spread	VB
nyp.33433056931250	4090	12	it	-PRON-	PRP
nyp.33433056931250	4090	13	out	out	RP
nyp.33433056931250	4090	14	in	in	IN
nyp.33433056931250	4090	15	the	the	DT
nyp.33433056931250	4090	16	centre	centre	NN
nyp.33433056931250	4090	17	;	;	:
nyp.33433056931250	4090	18	then	then	RB
nyp.33433056931250	4090	19	add	add	VB
nyp.33433056931250	4090	20	the	the	DT
nyp.33433056931250	4090	21	milk	milk	NN
nyp.33433056931250	4090	22	(	(	-LRB-
nyp.33433056931250	4090	23	with	with	IN
nyp.33433056931250	4090	24	the	the	DT
nyp.33433056931250	4090	25	yeast	yeast	NN
nyp.33433056931250	4090	26	dissolved	dissolve	VBN
nyp.33433056931250	4090	27	in	in	IN
nyp.33433056931250	4090	28	it	-PRON-	PRP
nyp.33433056931250	4090	29	over	over	IN
nyp.33433056931250	4090	30	the	the	DT
nyp.33433056931250	4090	31	fire	fire	NN
nyp.33433056931250	4090	32	until	until	IN
nyp.33433056931250	4090	33	the	the	DT
nyp.33433056931250	4090	34	whole	whole	NN
nyp.33433056931250	4090	35	becomes	become	VBZ
nyp.33433056931250	4090	36	tepid	tepid	JJ
nyp.33433056931250	4090	37	)	)	-RRB-
nyp.33433056931250	4090	38	;	;	:
nyp.33433056931250	4090	39	mix	mix	VB
nyp.33433056931250	4090	40	these	these	DT
nyp.33433056931250	4090	41	gradually	gradually	RB
nyp.33433056931250	4090	42	and	and	CC
nyp.33433056931250	4090	43	thoroughly	thoroughly	RB
nyp.33433056931250	4090	44	;	;	:
nyp.33433056931250	4090	45	then	then	RB
nyp.33433056931250	4090	46	take	take	VB
nyp.33433056931250	4090	47	the	the	DT
nyp.33433056931250	4090	48	spoon	spoon	NN
nyp.33433056931250	4090	49	out	out	RP
nyp.33433056931250	4090	50	,	,	,
nyp.33433056931250	4090	51	scrape	scrape	VB
nyp.33433056931250	4090	52	the	the	DT
nyp.33433056931250	4090	53	sides	side	NNS
nyp.33433056931250	4090	54	of	of	IN
nyp.33433056931250	4090	55	the	the	DT
nyp.33433056931250	4090	56	basin	basin	NN
nyp.33433056931250	4090	57	with	with	IN
nyp.33433056931250	4090	58	a	a	DT
nyp.33433056931250	4090	59	knife	knife	NN
nyp.33433056931250	4090	60	,	,	,
nyp.33433056931250	4090	61	cover	cover	VB
nyp.33433056931250	4090	62	it	-PRON-	PRP
nyp.33433056931250	4090	63	with	with	IN
nyp.33433056931250	4090	64	paper	paper	NN
nyp.33433056931250	4090	65	,	,	,
nyp.33433056931250	4090	66	and	and	CC
nyp.33433056931250	4090	67	set	set	VBD
nyp.33433056931250	4090	68	the	the	DT
nyp.33433056931250	4090	69	batter	batter	NN
nyp.33433056931250	4090	70	to	to	TO
nyp.33433056931250	4090	71	rise	rise	VB
nyp.33433056931250	4090	72	in	in	IN
nyp.33433056931250	4090	73	the	the	DT
nyp.33433056931250	4090	74	screen	screen	NN
nyp.33433056931250	4090	75	.	.	.
nyp.33433056931250	4091	1	When	when	WRB
nyp.33433056931250	4091	2	the	the	DT
nyp.33433056931250	4091	3	sponge	sponge	NN
nyp.33433056931250	4091	4	has	have	VBZ
nyp.33433056931250	4091	5	increased	increase	VBN
nyp.33433056931250	4091	6	to	to	TO
nyp.33433056931250	4091	7	twice	twice	PDT
nyp.33433056931250	4091	8	its	-PRON-	PRP$
nyp.33433056931250	4091	9	original	original	JJ
nyp.33433056931250	4091	10	quantity	quantity	NN
nyp.33433056931250	4091	11	,	,	,
nyp.33433056931250	4091	12	the	the	DT
nyp.33433056931250	4091	13	butter	butter	NN
nyp.33433056931250	4091	14	should	should	MD
nyp.33433056931250	4091	15	be	be	VB
nyp.33433056931250	4091	16	first	first	RB
nyp.33433056931250	4091	17	merely	merely	RB
nyp.33433056931250	4091	18	melted	melt	VBN
nyp.33433056931250	4091	19	by	by	IN
nyp.33433056931250	4091	20	the	the	DT
nyp.33433056931250	4091	21	fire	fire	NN
nyp.33433056931250	4091	22	,	,	,
nyp.33433056931250	4091	23	and	and	CC
nyp.33433056931250	4091	24	then	then	RB
nyp.33433056931250	4091	25	added	add	VBD
nyp.33433056931250	4091	26	with	with	IN
nyp.33433056931250	4091	27	the	the	DT
nyp.33433056931250	4091	28	salt	salt	NN
nyp.33433056931250	4091	29	,	,	,
nyp.33433056931250	4091	30	orange	orange	NN
nyp.33433056931250	4091	31	sugar	sugar	NN
nyp.33433056931250	4091	32	,	,	,
nyp.33433056931250	4091	33	and	and	CC
nyp.33433056931250	4091	34	two	two	CD
nyp.33433056931250	4091	35	whole	whole	JJ
nyp.33433056931250	4091	36	eggs	egg	NNS
nyp.33433056931250	4091	37	.	.	.
nyp.33433056931250	4092	1	Mix	mix	VB
nyp.33433056931250	4092	2	these	these	DT
nyp.33433056931250	4092	3	in	in	RP
nyp.33433056931250	4092	4	well	well	RB
nyp.33433056931250	4092	5	with	with	IN
nyp.33433056931250	4092	6	the	the	DT
nyp.33433056931250	4092	7	sponge	sponge	NN
nyp.33433056931250	4092	8	;	;	:
nyp.33433056931250	4092	9	then	then	RB
nyp.33433056931250	4092	10	add	add	VB
nyp.33433056931250	4092	11	the	the	DT
nyp.33433056931250	4092	12	whipped	whip	VBN
nyp.33433056931250	4092	13	cream	cream	NN
nyp.33433056931250	4092	14	,	,	,
nyp.33433056931250	4092	15	and	and	CC
nyp.33433056931250	4092	16	the	the	DT
nyp.33433056931250	4092	17	yolks	yolk	NNS
nyp.33433056931250	4092	18	of	of	IN
nyp.33433056931250	4092	19	four	four	CD
nyp.33433056931250	4092	20	eggs	egg	NNS
nyp.33433056931250	4092	21	;	;	:
nyp.33433056931250	4092	22	and	and	CC
nyp.33433056931250	4092	23	lastly	lastly	RB
nyp.33433056931250	4092	24	,	,	,
nyp.33433056931250	4092	25	having	have	VBG
nyp.33433056931250	4092	26	whipped	whip	VBN
nyp.33433056931250	4092	27	the	the	DT
nyp.33433056931250	4092	28	four	four	CD
nyp.33433056931250	4092	29	whites	white	NNS
nyp.33433056931250	4092	30	into	into	IN
nyp.33433056931250	4092	31	a	a	DT
nyp.33433056931250	4092	32	substantial	substantial	JJ
nyp.33433056931250	4092	33	froth	froth	NN
nyp.33433056931250	4092	34	,	,	,
nyp.33433056931250	4092	35	mix	mix	VB
nyp.33433056931250	4092	36	them	-PRON-	PRP
nyp.33433056931250	4092	37	lightly	lightly	RB
nyp.33433056931250	4092	38	in	in	RB
nyp.33433056931250	4092	39	with	with	IN
nyp.33433056931250	4092	40	the	the	DT
nyp.33433056931250	4092	41	batter	batter	NN
nyp.33433056931250	4092	42	,	,	,
nyp.33433056931250	4092	43	and	and	CC
nyp.33433056931250	4092	44	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4092	45	'S	's	POS
nyp.33433056931250	4092	46	AND	and	CC
nyp.33433056931250	4092	47	BUTLER	BUTLER	NNP
nyp.33433056931250	4092	48	'S	's	POS
nyp.33433056931250	4092	49	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4092	50	.	.	.
nyp.33433056931250	4093	1	311	311	CD
nyp.33433056931250	4093	2	again	again	RB
nyp.33433056931250	4093	3	set	set	VBD
nyp.33433056931250	4093	4	it	-PRON-	PRP
nyp.33433056931250	4093	5	to	to	TO
nyp.33433056931250	4093	6	rise	rise	VB
nyp.33433056931250	4093	7	in	in	IN
nyp.33433056931250	4093	8	a	a	DT
nyp.33433056931250	4093	9	warm	warm	JJ
nyp.33433056931250	4093	10	place	place	NN
nyp.33433056931250	4093	11	,	,	,
nyp.33433056931250	4093	12	either	either	CC
nyp.33433056931250	4093	13	on	on	IN
nyp.33433056931250	4093	14	the	the	DT
nyp.33433056931250	4093	15	top	top	NN
nyp.33433056931250	4093	16	of	of	IN
nyp.33433056931250	4093	17	the	the	DT
nyp.33433056931250	4093	18	screen	screen	NN
nyp.33433056931250	4093	19	,	,	,
nyp.33433056931250	4093	20	or	or	CC
nyp.33433056931250	4093	21	on	on	IN
nyp.33433056931250	4093	22	the	the	DT
nyp.33433056931250	4093	23	kitchen	kitchen	NN
nyp.33433056931250	4093	24	-	-	HYPH
nyp.33433056931250	4093	25	table	table	NN
nyp.33433056931250	4093	26	,	,	,
nyp.33433056931250	4093	27	that	that	IN
nyp.33433056931250	4093	28	it	-PRON-	PRP
nyp.33433056931250	4093	29	may	may	MD
nyp.33433056931250	4093	30	rise	rise	VB
nyp.33433056931250	4093	31	to	to	IN
nyp.33433056931250	4093	32	twice	twice	PDT
nyp.33433056931250	4093	33	its	-PRON-	PRP$
nyp.33433056931250	4093	34	original	original	JJ
nyp.33433056931250	4093	35	quantity	quantity	NN
nyp.33433056931250	4093	36	.	.	.
nyp.33433056931250	4094	1	While	while	IN
nyp.33433056931250	4094	2	the	the	DT
nyp.33433056931250	4094	3	batter	batter	NN
nyp.33433056931250	4094	4	is	be	VBZ
nyp.33433056931250	4094	5	being	be	VBG
nyp.33433056931250	4094	6	prepared	prepare	VBN
nyp.33433056931250	4094	7	,	,	,
nyp.33433056931250	4094	8	let	let	VB
nyp.33433056931250	4094	9	the	the	DT
nyp.33433056931250	4094	10	gauffre	gauffre	NN
nyp.33433056931250	4094	11	-	-	HYPH
nyp.33433056931250	4094	12	irons	iron	NNS
nyp.33433056931250	4094	13	be	be	VB
nyp.33433056931250	4094	14	heated	heat	VBN
nyp.33433056931250	4094	15	over	over	IN
nyp.33433056931250	4094	16	the	the	DT
nyp.33433056931250	4094	17	flame	flame	NN
nyp.33433056931250	4094	18	of	of	IN
nyp.33433056931250	4094	19	a	a	DT
nyp.33433056931250	4094	20	charcoal	charcoal	NN
nyp.33433056931250	4094	21	-	-	HYPH
nyp.33433056931250	4094	22	fire	fire	NN
nyp.33433056931250	4094	23	;	;	:
nyp.33433056931250	4094	24	and	and	CC
nyp.33433056931250	4094	25	when	when	WRB
nyp.33433056931250	4094	26	sufficiently	sufficiently	RB
nyp.33433056931250	4094	27	hot	hot	JJ
nyp.33433056931250	4094	28	to	to	TO
nyp.33433056931250	4094	29	admit	admit	VB
nyp.33433056931250	4094	30	of	of	IN
nyp.33433056931250	4094	31	their	-PRON-	PRP$
nyp.33433056931250	4094	32	baking	baking	NN
nyp.33433056931250	4094	33	the	the	DT
nyp.33433056931250	4094	34	gauffres	gauffre	NNS
nyp.33433056931250	4094	35	,	,	,
nyp.33433056931250	4094	36	run	run	VB
nyp.33433056931250	4094	37	a	a	DT
nyp.33433056931250	4094	38	little	little	JJ
nyp.33433056931250	4094	39	clarified	clarify	VBN
nyp.33433056931250	4094	40	butter	butter	NN
nyp.33433056931250	4094	41	through	through	IN
nyp.33433056931250	4094	42	them	-PRON-	PRP
nyp.33433056931250	4094	43	with	with	IN
nyp.33433056931250	4094	44	a	a	DT
nyp.33433056931250	4094	45	paste	paste	NN
nyp.33433056931250	4094	46	-	-	HYPH
nyp.33433056931250	4094	47	brush	brush	NN
nyp.33433056931250	4094	48	;	;	:
nyp.33433056931250	4094	49	then	then	RB
nyp.33433056931250	4094	50	fill	fill	VB
nyp.33433056931250	4094	51	one	one	CD
nyp.33433056931250	4094	52	side	side	NN
nyp.33433056931250	4094	53	of	of	IN
nyp.33433056931250	4094	54	the	the	DT
nyp.33433056931250	4094	55	irons	iron	NNS
nyp.33433056931250	4094	56	with	with	IN
nyp.33433056931250	4094	57	some	some	DT
nyp.33433056931250	4094	58	of	of	IN
nyp.33433056931250	4094	59	the	the	DT
nyp.33433056931250	4094	60	batter	batter	NN
nyp.33433056931250	4094	61	,	,	,
nyp.33433056931250	4094	62	handling	handle	VBG
nyp.33433056931250	4094	63	it	-PRON-	PRP
nyp.33433056931250	4094	64	gently	gently	RB
nyp.33433056931250	4094	65	with	with	IN
nyp.33433056931250	4094	66	a	a	DT
nyp.33433056931250	4094	67	spoon	spoon	NN
nyp.33433056931250	4094	68	;	;	:
nyp.33433056931250	4094	69	close	close	VB
nyp.33433056931250	4094	70	the	the	DT
nyp.33433056931250	4094	71	irons	iron	NNS
nyp.33433056931250	4094	72	,	,	,
nyp.33433056931250	4094	73	and	and	CC
nyp.33433056931250	4094	74	then	then	RB
nyp.33433056931250	4094	75	turn	turn	VB
nyp.33433056931250	4094	76	them	-PRON-	PRP
nyp.33433056931250	4094	77	upside	upside	RB
nyp.33433056931250	4094	78	down	down	RB
nyp.33433056931250	4094	79	(	(	-LRB-
nyp.33433056931250	4094	80	that	that	IN
nyp.33433056931250	4094	81	the	the	DT
nyp.33433056931250	4094	82	batter	batter	NN
nyp.33433056931250	4094	83	may	may	MD
nyp.33433056931250	4094	84	run	run	VB
nyp.33433056931250	4094	85	into	into	IN
nyp.33433056931250	4094	86	the	the	DT
nyp.33433056931250	4094	87	opposite	opposite	JJ
nyp.33433056931250	4094	88	side	side	NN
nyp.33433056931250	4094	89	)	)	-RRB-
nyp.33433056931250	4094	90	and	and	CC
nyp.33433056931250	4094	91	set	set	VBD
nyp.33433056931250	4094	92	them	-PRON-	PRP
nyp.33433056931250	4094	93	over	over	IN
nyp.33433056931250	4094	94	the	the	DT
nyp.33433056931250	4094	95	flame	flame	NN
nyp.33433056931250	4094	96	of	of	IN
nyp.33433056931250	4094	97	the	the	DT
nyp.33433056931250	4094	98	char-	char-	NN
nyp.33433056931250	4094	99	coal	coal	NN
nyp.33433056931250	4094	100	fire	fire	NN
nyp.33433056931250	4094	101	;	;	:
nyp.33433056931250	4094	102	and	and	CC
nyp.33433056931250	4094	103	when	when	WRB
nyp.33433056931250	4094	104	done	do	VBN
nyp.33433056931250	4094	105	of	of	IN
nyp.33433056931250	4094	106	a	a	DT
nyp.33433056931250	4094	107	bright	bright	JJ
nyp.33433056931250	4094	108	-	-	HYPH
nyp.33433056931250	4094	109	yellow	yellow	JJ
nyp.33433056931250	4094	110	colour	colour	NN
nyp.33433056931250	4094	111	on	on	IN
nyp.33433056931250	4094	112	one	one	CD
nyp.33433056931250	4094	113	side	side	NN
nyp.33433056931250	4094	114	,	,	,
nyp.33433056931250	4094	115	turn	turn	VB
nyp.33433056931250	4094	116	the	the	DT
nyp.33433056931250	4094	117	irons	iron	NNS
nyp.33433056931250	4094	118	over	over	RP
nyp.33433056931250	4094	119	,	,	,
nyp.33433056931250	4094	120	that	that	IN
nyp.33433056931250	4094	121	the	the	DT
nyp.33433056931250	4094	122	gauffres	gauffre	NNS
nyp.33433056931250	4094	123	may	may	MD
nyp.33433056931250	4094	124	be	be	VB
nyp.33433056931250	4094	125	baked	bake	VBN
nyp.33433056931250	4094	126	also	also	RB
nyp.33433056931250	4094	127	on	on	IN
nyp.33433056931250	4094	128	the	the	DT
nyp.33433056931250	4094	129	other	other	JJ
nyp.33433056931250	4094	130	side	side	NN
nyp.33433056931250	4094	131	.	.	.
nyp.33433056931250	4095	1	They	-PRON-	PRP
nyp.33433056931250	4095	2	must	must	MD
nyp.33433056931250	4095	3	then	then	RB
nyp.33433056931250	4095	4	be	be	VB
nyp.33433056931250	4095	5	turned	turn	VBN
nyp.33433056931250	4095	6	out	out	IN
nyp.33433056931250	4095	7	of	of	IN
nyp.33433056931250	4095	8	the	the	DT
nyp.33433056931250	4095	9	irons	iron	NNS
nyp.33433056931250	4095	10	,	,	,
nyp.33433056931250	4095	11	and	and	CC
nyp.33433056931250	4095	12	after	after	IN
nyp.33433056931250	4095	13	the	the	DT
nyp.33433056931250	4095	14	edges	edge	NNS
nyp.33433056931250	4095	15	have	have	VBP
nyp.33433056931250	4095	16	been	be	VBN
nyp.33433056931250	4095	17	trimmed	trim	VBN
nyp.33433056931250	4095	18	with	with	IN
nyp.33433056931250	4095	19	a	a	DT
nyp.33433056931250	4095	20	pair	pair	NN
nyp.33433056931250	4095	21	of	of	IN
nyp.33433056931250	4095	22	scissors	scissor	NNS
nyp.33433056931250	4095	23	,	,	,
nyp.33433056931250	4095	24	set	set	VBD
nyp.33433056931250	4095	25	them	-PRON-	PRP
nyp.33433056931250	4095	26	in	in	IN
nyp.33433056931250	4095	27	the	the	DT
nyp.33433056931250	4095	28	oven	oven	NN
nyp.33433056931250	4095	29	or	or	CC
nyp.33433056931250	4095	30	before	before	IN
nyp.33433056931250	4095	31	a	a	DT
nyp.33433056931250	4095	32	fire	fire	NN
nyp.33433056931250	4095	33	on	on	IN
nyp.33433056931250	4095	34	a	a	DT
nyp.33433056931250	4095	35	baking	baking	NN
nyp.33433056931250	4095	36	-	-	HYPH
nyp.33433056931250	4095	37	sheet	sheet	NN
nyp.33433056931250	4095	38	covered	cover	VBN
nyp.33433056931250	4095	39	with	with	IN
nyp.33433056931250	4095	40	paper	paper	NN
nyp.33433056931250	4095	41	.	.	.
nyp.33433056931250	4096	1	Repeat	repeat	VB
nyp.33433056931250	4096	2	this	this	DT
nyp.33433056931250	4096	3	until	until	IN
nyp.33433056931250	4096	4	the	the	DT
nyp.33433056931250	4096	5	whole	whole	NN
nyp.33433056931250	4096	6	of	of	IN
nyp.33433056931250	4096	7	the	the	DT
nyp.33433056931250	4096	8	batter	batter	NN
nyp.33433056931250	4096	9	is	be	VBZ
nyp.33433056931250	4096	10	used	use	VBN
nyp.33433056931250	4096	11	up	up	RP
nyp.33433056931250	4096	12	;	;	:
nyp.33433056931250	4096	13	then	then	RB
nyp.33433056931250	4096	14	shake	shake	VB
nyp.33433056931250	4096	15	some	some	DT
nyp.33433056931250	4096	16	orange	orange	NN
nyp.33433056931250	4096	17	,	,	,
nyp.33433056931250	4096	18	lemon	lemon	NN
nyp.33433056931250	4096	19	,	,	,
nyp.33433056931250	4096	20	or	or	CC
nyp.33433056931250	4096	21	vanilla	vanilla	NN
nyp.33433056931250	4096	22	sugar	sugar	NN
nyp.33433056931250	4096	23	over	over	IN
nyp.33433056931250	4096	24	them	-PRON-	PRP
nyp.33433056931250	4096	25	;	;	:
nyp.33433056931250	4096	26	pile	pile	VB
nyp.33433056931250	4096	27	them	-PRON-	PRP
nyp.33433056931250	4096	28	up	up	RP
nyp.33433056931250	4096	29	neatly	neatly	RB
nyp.33433056931250	4096	30	on	on	IN
nyp.33433056931250	4096	31	a	a	DT
nyp.33433056931250	4096	32	napkin	napkin	NN
nyp.33433056931250	4096	33	,	,	,
nyp.33433056931250	4096	34	and	and	CC
nyp.33433056931250	4096	35	serve	serve	VB
nyp.33433056931250	4096	36	.	.	.
nyp.33433056931250	4097	1	These	these	DT
nyp.33433056931250	4097	2	gauffres	gauffre	NNS
nyp.33433056931250	4097	3	are	be	VBP
nyp.33433056931250	4097	4	generally	generally	RB
nyp.33433056931250	4097	5	served	serve	VBN
nyp.33433056931250	4097	6	as	as	IN
nyp.33433056931250	4097	7	a	a	DT
nyp.33433056931250	4097	8	remove	remove	NN
nyp.33433056931250	4097	9	in	in	IN
nyp.33433056931250	4097	10	the	the	DT
nyp.33433056931250	4097	11	second	second	JJ
nyp.33433056931250	4097	12	course	course	NN
nyp.33433056931250	4097	13	.	.	.
nyp.33433056931250	4098	1	No	no	UH
nyp.33433056931250	4098	2	.	.	.
nyp.33433056931250	4099	1	752.-	752.-	CD
nyp.33433056931250	4099	2	FRENCH	french	JJ
nyp.33433056931250	4099	3	GAUFFRES	GAUFFRES	NNP
nyp.33433056931250	4099	4	.	.	.
nyp.33433056931250	4100	1	Ingredients	ingredient	NNS
nyp.33433056931250	4100	2	required	require	VBD
nyp.33433056931250	4100	3	:	:	:
nyp.33433056931250	4100	4	—	—	:
nyp.33433056931250	4100	5	Eight	eight	CD
nyp.33433056931250	4100	6	ounces	ounce	NNS
nyp.33433056931250	4100	7	of	of	IN
nyp.33433056931250	4100	8	flour	flour	NN
nyp.33433056931250	4100	9	,	,	,
nyp.33433056931250	4100	10	four	four	CD
nyp.33433056931250	4100	11	ounces	ounce	NNS
nyp.33433056931250	4100	12	of	of	IN
nyp.33433056931250	4100	13	pounded	pound	VBN
nyp.33433056931250	4100	14	sugar	sugar	NN
nyp.33433056931250	4100	15	,	,	,
nyp.33433056931250	4100	16	one	one	CD
nyp.33433056931250	4100	17	pint	pint	NN
nyp.33433056931250	4100	18	of	of	IN
nyp.33433056931250	4100	19	whipped	whip	VBN
nyp.33433056931250	4100	20	cream	cream	NN
nyp.33433056931250	4100	21	,	,	,
nyp.33433056931250	4100	22	eight	eight	CD
nyp.33433056931250	4100	23	eggs	egg	NNS
nyp.33433056931250	4100	24	,	,	,
nyp.33433056931250	4100	25	one	one	CD
nyp.33433056931250	4100	26	stick	stick	NN
nyp.33433056931250	4100	27	of	of	IN
nyp.33433056931250	4100	28	vanilla	vanilla	NN
nyp.33433056931250	4100	29	,	,	,
nyp.33433056931250	4100	30	a	a	DT
nyp.33433056931250	4100	31	little	little	JJ
nyp.33433056931250	4100	32	salt	salt	NN
nyp.33433056931250	4100	33	,	,	,
nyp.33433056931250	4100	34	and	and	CC
nyp.33433056931250	4100	35	a	a	DT
nyp.33433056931250	4100	36	glass	glass	NN
nyp.33433056931250	4100	37	of	of	IN
nyp.33433056931250	4100	38	curaçoa	curaçoa	NN
nyp.33433056931250	4100	39	.	.	.
nyp.33433056931250	4101	1	Place	place	VB
nyp.33433056931250	4101	2	the	the	DT
nyp.33433056931250	4101	3	flour	flour	NN
nyp.33433056931250	4101	4	,	,	,
nyp.33433056931250	4101	5	sugar	sugar	NN
nyp.33433056931250	4101	6	,	,	,
nyp.33433056931250	4101	7	and	and	CC
nyp.33433056931250	4101	8	salt	salt	NN
nyp.33433056931250	4101	9	in	in	IN
nyp.33433056931250	4101	10	a	a	DT
nyp.33433056931250	4101	11	basin	basin	NN
nyp.33433056931250	4101	12	;	;	:
nyp.33433056931250	4101	13	then	then	RB
nyp.33433056931250	4101	14	add	add	VB
nyp.33433056931250	4101	15	the	the	DT
nyp.33433056931250	4101	16	yolks	yolk	NNS
nyp.33433056931250	4101	17	of	of	IN
nyp.33433056931250	4101	18	eggs	egg	NNS
nyp.33433056931250	4101	19	,	,	,
nyp.33433056931250	4101	20	the	the	DT
nyp.33433056931250	4101	21	pounded	pound	VBN
nyp.33433056931250	4101	22	vanilla	vanilla	NN
nyp.33433056931250	4101	23	,	,	,
nyp.33433056931250	4101	24	and	and	CC
nyp.33433056931250	4101	25	the	the	DT
nyp.33433056931250	4101	26	curaçoa	curaçoa	NN
nyp.33433056931250	4101	27	,	,	,
nyp.33433056931250	4101	28	and	and	CC
nyp.33433056931250	4101	29	mix	mix	VB
nyp.33433056931250	4101	30	these	these	DT
nyp.33433056931250	4101	31	well	well	RB
nyp.33433056931250	4101	32	together	together	RB
nyp.33433056931250	4101	33	,	,	,
nyp.33433056931250	4101	34	gradually	gradually	RB
nyp.33433056931250	4101	35	adding	add	VBG
nyp.33433056931250	4101	36	the	the	DT
nyp.33433056931250	4101	37	whipped	whip	VBN
nyp.33433056931250	4101	38	cream	cream	NN
nyp.33433056931250	4101	39	just	just	RB
nyp.33433056931250	4101	40	before	before	IN
nyp.33433056931250	4101	41	using	use	VBG
nyp.33433056931250	4101	42	the	the	DT
nyp.33433056931250	4101	43	batter	batter	NN
nyp.33433056931250	4101	44	;	;	:
nyp.33433056931250	4101	45	add	add	VB
nyp.33433056931250	4101	46	the	the	DT
nyp.33433056931250	4101	47	whipped	whip	VBN
nyp.33433056931250	4101	48	whites	white	NNS
nyp.33433056931250	4101	49	of	of	IN
nyp.33433056931250	4101	50	eggs	egg	NNS
nyp.33433056931250	4101	51	,	,	,
nyp.33433056931250	4101	52	and	and	CC
nyp.33433056931250	4101	53	mix	mix	VB
nyp.33433056931250	4101	54	them	-PRON-	PRP
nyp.33433056931250	4101	55	in	in	RP
nyp.33433056931250	4101	56	lightly	lightly	RB
nyp.33433056931250	4101	57	so	so	IN
nyp.33433056931250	4101	58	as	as	IN
nyp.33433056931250	4101	59	to	to	TO
nyp.33433056931250	4101	60	thoroughly	thoroughly	RB
nyp.33433056931250	4101	61	incorporate	incorporate	VB
nyp.33433056931250	4101	62	them	-PRON-	PRP
nyp.33433056931250	4101	63	with	with	IN
nyp.33433056931250	4101	64	it	-PRON-	PRP
nyp.33433056931250	4101	65	.	.	.
nyp.33433056931250	4102	1	Bake	bake	VB
nyp.33433056931250	4102	2	these	these	DT
nyp.33433056931250	4102	3	gauffres	gauffre	NNS
nyp.33433056931250	4102	4	in	in	IN
nyp.33433056931250	4102	5	the	the	DT
nyp.33433056931250	4102	6	same	same	JJ
nyp.33433056931250	4102	7	way	way	NN
nyp.33433056931250	4102	8	as	as	IN
nyp.33433056931250	4102	9	the	the	DT
nyp.33433056931250	4102	10	foregoing	forego	VBG
nyp.33433056931250	4102	11	,	,	,
nyp.33433056931250	4102	12	observing	observe	VBG
nyp.33433056931250	4102	13	,	,	,
nyp.33433056931250	4102	14	however	however	RB
nyp.33433056931250	4102	15	,	,	,
nyp.33433056931250	4102	16	that	that	IN
nyp.33433056931250	4102	17	the	the	DT
nyp.33433056931250	4102	18	iron	iron	NN
nyp.33433056931250	4102	19	be	be	VB
nyp.33433056931250	4102	20	very	very	RB
nyp.33433056931250	4102	21	carefully	carefully	RB
nyp.33433056931250	4102	22	heated	heat	VBN
nyp.33433056931250	4102	23	,	,	,
nyp.33433056931250	4102	24	and	and	CC
nyp.33433056931250	4102	25	the	the	DT
nyp.33433056931250	4102	26	superfluous	superfluous	JJ
nyp.33433056931250	4102	27	heal	heal	NN
nyp.33433056931250	4102	28	allowed	allow	VBN
nyp.33433056931250	4102	29	to	to	TO
nyp.33433056931250	4102	30	go	go	VB
nyp.33433056931250	4102	31	off	off	RP
nyp.33433056931250	4102	32	pre-	pre-	JJ
nyp.33433056931250	4102	33	viously	viously	RB
nyp.33433056931250	4102	34	to	to	IN
nyp.33433056931250	4102	35	filling	fill	VBG
nyp.33433056931250	4102	36	them	-PRON-	PRP
nyp.33433056931250	4102	37	with	with	IN
nyp.33433056931250	4102	38	the	the	DT
nyp.33433056931250	4102	39	batter	batter	NN
nyp.33433056931250	4102	40	,	,	,
nyp.33433056931250	4102	41	for	for	IN
nyp.33433056931250	4102	42	owing	owe	VBG
nyp.33433056931250	4102	43	to	to	IN
nyp.33433056931250	4102	44	tha	tha	NNP
nyp.33433056931250	4102	45	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4102	46	'S	's	POS
nyp.33433056931250	4102	47	AND	and	CC
nyp.33433056931250	4102	48	BUTLER	BUTLER	NNP
nyp.33433056931250	4102	49	'S	's	POS
nyp.33433056931250	4102	50	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4102	51	.	.	.
nyp.33433056931250	4103	1	313	313	CD
nyp.33433056931250	4103	2	with	with	IN
nyp.33433056931250	4103	3	vanilla	vanilla	NN
nyp.33433056931250	4103	4	,	,	,
nyp.33433056931250	4103	5	orange	orange	NN
nyp.33433056931250	4103	6	-	-	HYPH
nyp.33433056931250	4103	7	flowers	flower	NNS
nyp.33433056931250	4103	8	,	,	,
nyp.33433056931250	4103	9	or	or	CC
nyp.33433056931250	4103	10	maraschino	maraschino	NN
nyp.33433056931250	4103	11	,	,	,
nyp.33433056931250	4103	12	and	and	CC
nyp.33433056931250	4103	13	some	some	DT
nyp.33433056931250	4103	14	strawberries	strawberry	NNS
nyp.33433056931250	4103	15	placed	place	VBN
nyp.33433056931250	4103	16	on	on	IN
nyp.33433056931250	4103	17	the	the	DT
nyp.33433056931250	4103	18	top	top	NN
nyp.33433056931250	4103	19	of	of	IN
nyp.33433056931250	4103	20	this	this	DT
nyp.33433056931250	4103	21	:	:	:
nyp.33433056931250	4103	22	they	-PRON-	PRP
nyp.33433056931250	4103	23	are	be	VBP
nyp.33433056931250	4103	24	some-	some-	NNP
nyp.33433056931250	4103	25	times	time	NNS
nyp.33433056931250	4103	26	also	also	RB
nyp.33433056931250	4103	27	garnished	garnish	VBN
nyp.33433056931250	4103	28	with	with	IN
nyp.33433056931250	4103	29	vanilla	vanilla	NN
nyp.33433056931250	4103	30	-	-	HYPH
nyp.33433056931250	4103	31	cream	cream	NN
nyp.33433056931250	4103	32	ice	ice	NN
nyp.33433056931250	4103	33	.	.	.
nyp.33433056931250	4104	1	Note.—This	Note.—This	NNP
nyp.33433056931250	4104	2	kind	kind	NN
nyp.33433056931250	4104	3	of	of	IN
nyp.33433056931250	4104	4	gauffres	gauffre	NNS
nyp.33433056931250	4104	5	may	may	MD
nyp.33433056931250	4104	6	be	be	VB
nyp.33433056931250	4104	7	varied	varied	JJ
nyp.33433056931250	4104	8	in	in	IN
nyp.33433056931250	4104	9	their	-PRON-	PRP$
nyp.33433056931250	4104	10	appearance	appearance	NN
nyp.33433056931250	4104	11	,	,	,
nyp.33433056931250	4104	12	by	by	IN
nyp.33433056931250	4104	13	strewing	strew	VBG
nyp.33433056931250	4104	14	some	some	DT
nyp.33433056931250	4104	15	currants	currant	NNS
nyp.33433056931250	4104	16	,	,	,
nyp.33433056931250	4104	17	or	or	CC
nyp.33433056931250	4104	18	finely	finely	RB
nyp.33433056931250	4104	19	-	-	HYPH
nyp.33433056931250	4104	20	shred	shred	JJ
nyp.33433056931250	4104	21	or	or	CC
nyp.33433056931250	4104	22	chopped	chop	VBN
nyp.33433056931250	4104	23	pistachios	pistachio	NNS
nyp.33433056931250	4104	24	over	over	IN
nyp.33433056931250	4104	25	the	the	DT
nyp.33433056931250	4104	26	surface	surface	NN
nyp.33433056931250	4104	27	,	,	,
nyp.33433056931250	4104	28	previously	previously	RB
nyp.33433056931250	4104	29	to	to	IN
nyp.33433056931250	4104	30	their	-PRON-	PRP$
nyp.33433056931250	4104	31	being	be	VBG
nyp.33433056931250	4104	32	placed	place	VBN
nyp.33433056931250	4104	33	in	in	IN
nyp.33433056931250	4104	34	the	the	DT
nyp.33433056931250	4104	35	oven	oven	NN
nyp.33433056931250	4104	36	.	.	.
nyp.33433056931250	4105	1	No	no	UH
nyp.33433056931250	4105	2	.	.	.
nyp.33433056931250	4106	1	754.—NOUGATS	754.—NOUGATS	NNP
nyp.33433056931250	4106	2	.	.	.
nyp.33433056931250	4107	1	?	?	.
nyp.33433056931250	4108	1	EU	EU	NNP
nyp.33433056931250	4108	2	TIMO	TIMO	NNP
nyp.33433056931250	4108	3	NOUGAT	NOUGAT	NNP
nyp.33433056931250	4108	4	OF	of	IN
nyp.33433056931250	4108	5	ALMONDB	ALMONDB	NNP
nyp.33433056931250	4108	6	Ingredients	Ingredients	NNP
nyp.33433056931250	4108	7	required	require	VBD
nyp.33433056931250	4108	8	:	:	:
nyp.33433056931250	4108	9	—	—	:
nyp.33433056931250	4108	10	Two	two	CD
nyp.33433056931250	4108	11	pounds	pound	NNS
nyp.33433056931250	4108	12	of	of	IN
nyp.33433056931250	4108	13	Jordan	Jordan	NNP
nyp.33433056931250	4108	14	almonds	almond	NNS
nyp.33433056931250	4108	15	and	and	CC
nyp.33433056931250	4108	16	one	one	CD
nyp.33433056931250	4108	17	pound	pound	NN
nyp.33433056931250	4108	18	of	of	IN
nyp.33433056931250	4108	19	sifted	sift	VBN
nyp.33433056931250	4108	20	sugar	sugar	NN
nyp.33433056931250	4108	21	.	.	.
nyp.33433056931250	4109	1	Scald	scald	VB
nyp.33433056931250	4109	2	the	the	DT
nyp.33433056931250	4109	3	almonds	almond	NNS
nyp.33433056931250	4109	4	;	;	:
nyp.33433056931250	4109	5	remove	remove	VB
nyp.33433056931250	4109	6	the	the	DT
nyp.33433056931250	4109	7	skins	skin	NNS
nyp.33433056931250	4109	8	;	;	:
nyp.33433056931250	4109	9	and	and	CC
nyp.33433056931250	4109	10	after	after	IN
nyp.33433056931250	4109	11	they	-PRON-	PRP
nyp.33433056931250	4109	12	have	have	VBP
nyp.33433056931250	4109	13	been	be	VBN
nyp.33433056931250	4109	14	washed	wash	VBN
nyp.33433056931250	4109	15	and	and	CC
nyp.33433056931250	4109	16	dried	dry	VBN
nyp.33433056931250	4109	17	in	in	IN
nyp.33433056931250	4109	18	a	a	DT
nyp.33433056931250	4109	19	napkin	napkin	NN
nyp.33433056931250	4109	20	,	,	,
nyp.33433056931250	4109	21	split	split	VBD
nyp.33433056931250	4109	22	each	each	DT
nyp.33433056931250	4109	23	almond	almond	NN
nyp.33433056931250	4109	24	into	into	IN
nyp.33433056931250	4109	25	halves	half	NNS
nyp.33433056931250	4109	26	;	;	:
nyp.33433056931250	4109	27	then	then	RB
nyp.33433056931250	4109	28	place	place	VB
nyp.33433056931250	4109	29	them	-PRON-	PRP
nyp.33433056931250	4109	30	on	on	IN
nyp.33433056931250	4109	31	a	a	DT
nyp.33433056931250	4109	32	baking	baking	NN
nyp.33433056931250	4109	33	-	-	HYPH
nyp.33433056931250	4109	34	sheet	sheet	NN
nyp.33433056931250	4109	35	,	,	,
nyp.33433056931250	4109	36	and	and	CC
nyp.33433056931250	4109	37	put	put	VBD
nyp.33433056931250	4109	38	them	-PRON-	PRP
nyp.33433056931250	4109	39	in	in	IN
nyp.33433056931250	4109	40	a	a	DT
nyp.33433056931250	4109	41	slow	slow	JJ
nyp.33433056931250	4109	42	oven	oven	NN
nyp.33433056931250	4109	43	to	to	TO
nyp.33433056931250	4109	44	acquire	acquire	VB
nyp.33433056931250	4109	45	a	a	DT
nyp.33433056931250	4109	46	very	very	RB
nyp.33433056931250	4109	47	light-	light-	JJ
nyp.33433056931250	4109	48	fawn	fawn	NN
nyp.33433056931250	4109	49	colour	colour	NN
nyp.33433056931250	4109	50	.	.	.
nyp.33433056931250	4110	1	While	while	IN
nyp.33433056931250	4110	2	the	the	DT
nyp.33433056931250	4110	3	almonds	almond	NNS
nyp.33433056931250	4110	4	are	be	VBP
nyp.33433056931250	4110	5	undergoing	undergo	VBG
nyp.33433056931250	4110	6	this	this	DT
nyp.33433056931250	4110	7	process	process	NN
nyp.33433056931250	4110	8	in	in	IN
nyp.33433056931250	4110	9	the	the	DT
nyp.33433056931250	4110	10	oven	oven	NN
nyp.33433056931250	4110	11	,	,	,
nyp.33433056931250	4110	12	place	place	VB
nyp.33433056931250	4110	13	the	the	DT
nyp.33433056931250	4110	14	sugar	sugar	NN
nyp.33433056931250	4110	15	in	in	IN
nyp.33433056931250	4110	16	a	a	DT
nyp.33433056931250	4110	17	convenient-	convenient-	JJ
nyp.33433056931250	4110	18	sized	sized	JJ
nyp.33433056931250	4110	19	sugar	sugar	NN
nyp.33433056931250	4110	20	-	-	HYPH
nyp.33433056931250	4110	21	boiler	boiler	NN
nyp.33433056931250	4110	22	,	,	,
nyp.33433056931250	4110	23	and	and	CC
nyp.33433056931250	4110	24	stir	stir	VB
nyp.33433056931250	4110	25	it	-PRON-	PRP
nyp.33433056931250	4110	26	with	with	IN
nyp.33433056931250	4110	27	a	a	DT
nyp.33433056931250	4110	28	wooden	wooden	JJ
nyp.33433056931250	4110	29	spoon	spoon	NN
nyp.33433056931250	4110	30	over	over	IN
nyp.33433056931250	4110	31	a	a	DT
nyp.33433056931250	4110	32	slow	slow	JJ
nyp.33433056931250	4110	33	fire	fire	NN
nyp.33433056931250	4110	34	to	to	TO
nyp.33433056931250	4110	35	melt	melt	VB
nyp.33433056931250	4110	36	;	;	:
nyp.33433056931250	4110	37	as	as	RB
nyp.33433056931250	4110	38	soon	soon	RB
nyp.33433056931250	4110	39	as	as	IN
nyp.33433056931250	4110	40	it	-PRON-	PRP
nyp.33433056931250	4110	41	is	be	VBZ
nyp.33433056931250	4110	42	entirely	entirely	RB
nyp.33433056931250	4110	43	dissolved	dissolve	VBN
nyp.33433056931250	4110	44	,	,	,
nyp.33433056931250	4110	45	and	and	CC
nyp.33433056931250	4110	46	begins	begin	VBZ
nyp.33433056931250	4110	47	to	to	TO
nyp.33433056931250	4110	48	form	form	VB
nyp.33433056931250	4110	49	small	small	JJ
nyp.33433056931250	4110	50	purling	purling	NN
nyp.33433056931250	4110	51	bubbles	bubble	NNS
nyp.33433056931250	4110	52	on	on	IN
nyp.33433056931250	4110	53	the	the	DT
nyp.33433056931250	4110	54	surfano	surfano	NN
nyp.33433056931250	4110	55	,	,	,
nyp.33433056931250	4110	56	314	314	CD
nyp.33433056931250	4110	57	THE	the	DT
nyp.33433056931250	4110	58	COOK	COOK	NNP
nyp.33433056931250	4110	59	'S	'S	NNP
nyp.33433056931250	4110	60	GUIDE	GUIDE	NNP
nyp.33433056931250	4110	61	,	,	,
nyp.33433056931250	4110	62	AND	and	CC
nyp.33433056931250	4110	63	the	the	DT
nyp.33433056931250	4110	64	almonds	almond	NNS
nyp.33433056931250	4110	65	(	(	-LRB-
nyp.33433056931250	4110	66	which	which	WDT
nyp.33433056931250	4110	67	by	by	IN
nyp.33433056931250	4110	68	this	this	DT
nyp.33433056931250	4110	69	time	time	NN
nyp.33433056931250	4110	70	should	should	MD
nyp.33433056931250	4110	71	be	be	VB
nyp.33433056931250	4110	72	ready	ready	JJ
nyp.33433056931250	4110	73	and	and	CC
nyp.33433056931250	4110	74	quite	quite	RB
nyp.33433056931250	4110	75	hot	hot	JJ
nyp.33433056931250	4110	76	)	)	-RRB-
nyp.33433056931250	4110	77	must	must	MD
nyp.33433056931250	4110	78	be	be	VB
nyp.33433056931250	4110	79	instantly	instantly	RB
nyp.33433056931250	4110	80	thrown	throw	VBN
nyp.33433056931250	4110	81	in	in	RP
nyp.33433056931250	4110	82	,	,	,
nyp.33433056931250	4110	83	and	and	CC
nyp.33433056931250	4110	84	very	very	RB
nyp.33433056931250	4110	85	gently	gently	RB
nyp.33433056931250	4110	86	mixed	mixed	JJ
nyp.33433056931250	4110	87	with	with	IN
nyp.33433056931250	4110	88	the	the	DT
nyp.33433056931250	4110	89	sugar	sugar	NN
nyp.33433056931250	4110	90	,	,	,
nyp.33433056931250	4110	91	care	care	VBP
nyp.33433056931250	4110	92	being	be	VBG
nyp.33433056931250	4110	93	taken	take	VBN
nyp.33433056931250	4110	94	not	not	RB
nyp.33433056931250	4110	95	to	to	TO
nyp.33433056931250	4110	96	break	break	VB
nyp.33433056931250	4110	97	or	or	CC
nyp.33433056931250	4110	98	bruise	bruise	VB
nyp.33433056931250	4110	99	them	-PRON-	PRP
nyp.33433056931250	4110	100	.	.	.
nyp.33433056931250	4111	1	The	the	DT
nyp.33433056931250	4111	2	vessel	vessel	NN
nyp.33433056931250	4111	3	containing	contain	VBG
nyp.33433056931250	4111	4	the	the	DT
nyp.33433056931250	4111	5	nougat	nougat	NN
nyp.33433056931250	4111	6	should	should	MD
nyp.33433056931250	4111	7	be	be	VB
nyp.33433056931250	4111	8	kept	keep	VBN
nyp.33433056931250	4111	9	at	at	IN
nyp.33433056931250	4111	10	the	the	DT
nyp.33433056931250	4111	11	entrance	entrance	NN
nyp.33433056931250	4111	12	of	of	IN
nyp.33433056931250	4111	13	the	the	DT
nyp.33433056931250	4111	14	oven	oven	NN
nyp.33433056931250	4111	15	,	,	,
nyp.33433056931250	4111	16	or	or	CC
nyp.33433056931250	4111	17	near	near	IN
nyp.33433056931250	4111	18	the	the	DT
nyp.33433056931250	4111	19	stove	stove	NN
nyp.33433056931250	4111	20	-	-	HYPH
nyp.33433056931250	4111	21	fire	fire	NN
nyp.33433056931250	4111	22	,	,	,
nyp.33433056931250	4111	23	so	so	IN
nyp.33433056931250	4111	24	as	as	IN
nyp.33433056931250	4111	25	to	to	TO
nyp.33433056931250	4111	26	prevent	prevent	VB
nyp.33433056931250	4111	27	its	-PRON-	PRP$
nyp.33433056931250	4111	28	becoming	become	VBG
nyp.33433056931250	4111	29	cold	cold	JJ
nyp.33433056931250	4111	30	before	before	IN
nyp.33433056931250	4111	31	it	-PRON-	PRP
nyp.33433056931250	4111	32	is	be	VBZ
nyp.33433056931250	4111	33	used	use	VBN
nyp.33433056931250	4111	34	up	up	RP
nyp.33433056931250	4111	35	.	.	.
nyp.33433056931250	4112	1	The	the	DT
nyp.33433056931250	4112	2	mould	mould	NN
nyp.33433056931250	4112	3	intended	intend	VBN
nyp.33433056931250	4112	4	to	to	TO
nyp.33433056931250	4112	5	be	be	VB
nyp.33433056931250	4112	6	used	use	VBN
nyp.33433056931250	4112	7	must	must	MD
nyp.33433056931250	4112	8	then	then	RB
nyp.33433056931250	4112	9	be	be	VB
nyp.33433056931250	4112	10	first	first	RB
nyp.33433056931250	4112	11	carefully	carefully	RB
nyp.33433056931250	4112	12	oiled	oil	VBN
nyp.33433056931250	4112	13	inside	inside	RB
nyp.33433056931250	4112	14	with	with	IN
nyp.33433056931250	4112	15	a	a	DT
nyp.33433056931250	4112	16	paste	paste	NN
nyp.33433056931250	4112	17	-	-	HYPH
nyp.33433056931250	4112	18	brush	brush	NN
nyp.33433056931250	4112	19	,	,	,
nyp.33433056931250	4112	20	and	and	CC
nyp.33433056931250	4112	21	set	set	VBN
nyp.33433056931250	4112	22	to	to	TO
nyp.33433056931250	4112	23	drain	drain	VB
nyp.33433056931250	4112	24	on	on	IN
nyp.33433056931250	4112	25	a	a	DT
nyp.33433056931250	4112	26	plate	plate	NN
nyp.33433056931250	4112	27	that	that	WDT
nyp.33433056931250	4112	28	the	the	DT
nyp.33433056931250	4112	29	super-	super-	JJ
nyp.33433056931250	4112	30	fluous	fluous	JJ
nyp.33433056931250	4112	31	oil	oil	NN
nyp.33433056931250	4112	32	may	may	MD
nyp.33433056931250	4112	33	run	run	VB
nyp.33433056931250	4112	34	off	off	RP
nyp.33433056931250	4112	35	.	.	.
nyp.33433056931250	4113	1	Some	some	DT
nyp.33433056931250	4113	2	of	of	IN
nyp.33433056931250	4113	3	the	the	DT
nyp.33433056931250	4113	4	nougat	nougat	NN
nyp.33433056931250	4113	5	should	should	MD
nyp.33433056931250	4113	6	now	now	RB
nyp.33433056931250	4113	7	be	be	VB
nyp.33433056931250	4113	8	dropped	drop	VBN
nyp.33433056931250	4113	9	on	on	IN
nyp.33433056931250	4113	10	a	a	DT
nyp.33433056931250	4113	11	slightly	slightly	RB
nyp.33433056931250	4113	12	-	-	HYPH
nyp.33433056931250	4113	13	oiled	oil	VBN
nyp.33433056931250	4113	14	baking	baking	NN
nyp.33433056931250	4113	15	-	-	HYPH
nyp.33433056931250	4113	16	sheet	sheet	NN
nyp.33433056931250	4113	17	,	,	,
nyp.33433056931250	4113	18	and	and	CC
nyp.33433056931250	4113	19	spread	spread	VBD
nyp.33433056931250	4113	20	out	out	RP
nyp.33433056931250	4113	21	with	with	IN
nyp.33433056931250	4113	22	a	a	DT
nyp.33433056931250	4113	23	lemon	lemon	NN
nyp.33433056931250	4113	24	to	to	IN
nyp.33433056931250	4113	25	the	the	DT
nyp.33433056931250	4113	26	thickness	thickness	NN
nyp.33433056931250	4113	27	of	of	IN
nyp.33433056931250	4113	28	about	about	RB
nyp.33433056931250	4113	29	the	the	DT
nyp.33433056931250	4113	30	eighth	eighth	JJ
nyp.33433056931250	4113	31	of	of	IN
nyp.33433056931250	4113	32	an	an	DT
nyp.33433056931250	4113	33	inch	inch	NN
nyp.33433056931250	4113	34	,	,	,
nyp.33433056931250	4113	35	and	and	CC
nyp.33433056931250	4113	36	as	as	IN
nyp.33433056931250	4113	37	these	these	DT
nyp.33433056931250	4113	38	pieces	piece	NNS
nyp.33433056931250	4113	39	are	be	VBP
nyp.33433056931250	4113	40	pressed	press	VBN
nyp.33433056931250	4113	41	or	or	CC
nyp.33433056931250	4113	42	spread	spread	VBN
nyp.33433056931250	4113	43	out	out	RP
nyp.33433056931250	4113	44	,	,	,
nyp.33433056931250	4113	45	they	-PRON-	PRP
nyp.33433056931250	4113	46	must	must	MD
nyp.33433056931250	4113	47	be	be	VB
nyp.33433056931250	4113	48	immediately	immediately	RB
nyp.33433056931250	4113	49	placed	place	VBN
nyp.33433056931250	4113	50	in	in	IN
nyp.33433056931250	4113	51	the	the	DT
nyp.33433056931250	4113	52	mould	mould	NN
nyp.33433056931250	4113	53	and	and	CC
nyp.33433056931250	4113	54	pressed	press	VBD
nyp.33433056931250	4113	55	into	into	IN
nyp.33433056931250	4113	56	its	-PRON-	PRP$
nyp.33433056931250	4113	57	form	form	NN
nyp.33433056931250	4113	58	with	with	IN
nyp.33433056931250	4113	59	the	the	DT
nyp.33433056931250	4113	60	assistance	assistance	NN
nyp.33433056931250	4113	61	of	of	IN
nyp.33433056931250	4113	62	the	the	DT
nyp.33433056931250	4113	63	fingers	finger	NNS
nyp.33433056931250	4113	64	and	and	CC
nyp.33433056931250	4113	65	a	a	DT
nyp.33433056931250	4113	66	lemon	lemon	NN
nyp.33433056931250	4113	67	,	,	,
nyp.33433056931250	4113	68	and	and	CC
nyp.33433056931250	4113	69	made	make	VBN
nyp.33433056931250	4113	70	to	to	TO
nyp.33433056931250	4113	71	adhere	adhere	VB
nyp.33433056931250	4113	72	effectually	effectually	RB
nyp.33433056931250	4113	73	to	to	IN
nyp.33433056931250	4113	74	each	each	DT
nyp.33433056931250	4113	75	other	other	JJ
nyp.33433056931250	4113	76	:	:	:
nyp.33433056931250	4113	77	great	great	JJ
nyp.33433056931250	4113	78	celerity	celerity	NN
nyp.33433056931250	4113	79	must	must	MD
nyp.33433056931250	4113	80	be	be	VB
nyp.33433056931250	4113	81	used	use	VBN
nyp.33433056931250	4113	82	in	in	IN
nyp.33433056931250	4113	83	this	this	DT
nyp.33433056931250	4113	84	part	part	NN
nyp.33433056931250	4113	85	of	of	IN
nyp.33433056931250	4113	86	the	the	DT
nyp.33433056931250	4113	87	operation	operation	NN
nyp.33433056931250	4113	88	,	,	,
nyp.33433056931250	4113	89	as	as	IN
nyp.33433056931250	4113	90	in	in	IN
nyp.33433056931250	4113	91	the	the	DT
nyp.33433056931250	4113	92	event	event	NN
nyp.33433056931250	4113	93	of	of	IN
nyp.33433056931250	4113	94	the	the	DT
nyp.33433056931250	4113	95	nougat	nougat	NN
nyp.33433056931250	4113	96	being	be	VBG
nyp.33433056931250	4113	97	allowed	allow	VBN
nyp.33433056931250	4113	98	to	to	TO
nyp.33433056931250	4113	99	become	become	VB
nyp.33433056931250	4113	100	brittle	brittle	JJ
nyp.33433056931250	4113	101	by	by	IN
nyp.33433056931250	4113	102	cooling	cool	VBG
nyp.33433056931250	4113	103	,	,	,
nyp.33433056931250	4113	104	it	-PRON-	PRP
nyp.33433056931250	4113	105	would	would	MD
nyp.33433056931250	4113	106	be	be	VB
nyp.33433056931250	4113	107	found	find	VBN
nyp.33433056931250	4113	108	impos-	impos-	JJ
nyp.33433056931250	4113	109	sible	sible	NN
nyp.33433056931250	4113	110	to	to	TO
nyp.33433056931250	4113	111	build	build	VB
nyp.33433056931250	4113	112	it	-PRON-	PRP
nyp.33433056931250	4113	113	up	up	RP
nyp.33433056931250	4113	114	unless	unless	IN
nyp.33433056931250	4113	115	by	by	IN
nyp.33433056931250	4113	116	melting	melting	NN
nyp.33433056931250	4113	117	,	,	,
nyp.33433056931250	4113	118	which	which	WDT
nyp.33433056931250	4113	119	is	be	VBZ
nyp.33433056931250	4113	120	seldom	seldom	RB
nyp.33433056931250	4113	121	found	find	VBN
nyp.33433056931250	4113	122	to	to	TO
nyp.33433056931250	4113	123	succeed	succeed	VB
nyp.33433056931250	4113	124	.	.	.
nyp.33433056931250	4114	1	When	when	WRB
nyp.33433056931250	4114	2	the	the	DT
nyp.33433056931250	4114	3	nougat	nougat	NN
nyp.33433056931250	4114	4	has	have	VBZ
nyp.33433056931250	4114	5	become	become	VBN
nyp.33433056931250	4114	6	set	set	VBN
nyp.33433056931250	4114	7	by	by	IN
nyp.33433056931250	4114	8	cooling	cool	VBG
nyp.33433056931250	4114	9	,	,	,
nyp.33433056931250	4114	10	turn	turn	VB
nyp.33433056931250	4114	11	it	-PRON-	PRP
nyp.33433056931250	4114	12	out	out	IN
nyp.33433056931250	4114	13	of	of	IN
nyp.33433056931250	4114	14	the	the	DT
nyp.33433056931250	4114	15	mould	mould	NN
nyp.33433056931250	4114	16	,	,	,
nyp.33433056931250	4114	17	and	and	CC
nyp.33433056931250	4114	18	serve	serve	VB
nyp.33433056931250	4114	19	it	-PRON-	PRP
nyp.33433056931250	4114	20	on	on	IN
nyp.33433056931250	4114	21	a	a	DT
nyp.33433056931250	4114	22	napkin	napkin	NN
nyp.33433056931250	4114	23	,	,	,
nyp.33433056931250	4114	24	or	or	CC
nyp.33433056931250	4114	25	upon	upon	IN
nyp.33433056931250	4114	26	an	an	DT
nyp.33433056931250	4114	27	ornamental	ornamental	JJ
nyp.33433056931250	4114	28	stand	stand	NN
nyp.33433056931250	4114	29	.	.	.
nyp.33433056931250	4115	1	The	the	DT
nyp.33433056931250	4115	2	foregoing	forego	VBG
nyp.33433056931250	4115	3	proportions	proportion	NNS
nyp.33433056931250	4115	4	,	,	,
nyp.33433056931250	4115	5	as	as	RB
nyp.33433056931250	4115	6	well	well	RB
nyp.33433056931250	4115	7	as	as	IN
nyp.33433056931250	4115	8	the	the	DT
nyp.33433056931250	4115	9	directions	direction	NNS
nyp.33433056931250	4115	10	for	for	IN
nyp.33433056931250	4115	11	splitting	split	VBG
nyp.33433056931250	4115	12	the	the	DT
nyp.33433056931250	4115	13	almonds	almond	NNS
nyp.33433056931250	4115	14	,	,	,
nyp.33433056931250	4115	15	refer	refer	VBP
nyp.33433056931250	4115	16	only	only	RB
nyp.33433056931250	4115	17	to	to	IN
nyp.33433056931250	4115	18	large	large	JJ
nyp.33433056931250	4115	19	nougats	nougat	NNS
nyp.33433056931250	4115	20	;	;	:
nyp.33433056931250	4115	21	when	when	WRB
nyp.33433056931250	4115	22	it	-PRON-	PRP
nyp.33433056931250	4115	23	is	be	VBZ
nyp.33433056931250	4115	24	intended	intend	VBN
nyp.33433056931250	4115	25	to	to	TO
nyp.33433056931250	4115	26	make	make	VB
nyp.33433056931250	4115	27	a	a	DT
nyp.33433056931250	4115	28	smaller	small	JJR
nyp.33433056931250	4115	29	one	one	NN
nyp.33433056931250	4115	30	,	,	,
nyp.33433056931250	4115	31	the	the	DT
nyp.33433056931250	4115	32	almonds	almond	NNS
nyp.33433056931250	4115	33	should	should	MD
nyp.33433056931250	4115	34	be	be	VB
nyp.33433056931250	4115	35	shred	shre	VBN
nyp.33433056931250	4115	36	.	.	.
nyp.33433056931250	4116	1	In	in	IN
nyp.33433056931250	4116	2	all	all	DT
nyp.33433056931250	4116	3	cases	case	NNS
nyp.33433056931250	4116	4	,	,	,
nyp.33433056931250	4116	5	the	the	DT
nyp.33433056931250	4116	6	proportion	proportion	NN
nyp.33433056931250	4116	7	of	of	IN
nyp.33433056931250	4116	8	almonds	almond	NNS
nyp.33433056931250	4116	9	and	and	CC
nyp.33433056931250	4116	10	sugar	sugar	NN
nyp.33433056931250	4116	11	should	should	MD
nyp.33433056931250	4116	12	be	be	VB
nyp.33433056931250	4116	13	two	two	CD
nyp.33433056931250	4116	14	of	of	IN
nyp.33433056931250	4116	15	the	the	DT
nyp.33433056931250	4116	16	former	former	JJ
nyp.33433056931250	4116	17	and	and	CC
nyp.33433056931250	4116	18	one	one	CD
nyp.33433056931250	4116	19	of	of	IN
nyp.33433056931250	4116	20	the	the	DT
nyp.33433056931250	4116	21	latter	latter	JJ
nyp.33433056931250	4116	22	.	.	.
nyp.33433056931250	4117	1	For	for	IN
nyp.33433056931250	4117	2	the	the	DT
nyp.33433056931250	4117	3	purpose	purpose	NN
nyp.33433056931250	4117	4	of	of	IN
nyp.33433056931250	4117	5	varying	vary	VBG
nyp.33433056931250	4117	6	their	-PRON-	PRP$
nyp.33433056931250	4117	7	appearance	appearance	NN
nyp.33433056931250	4117	8	,	,	,
nyp.33433056931250	4117	9	as	as	RB
nyp.33433056931250	4117	10	soon	soon	RB
nyp.33433056931250	4117	11	as	as	IN
nyp.33433056931250	4117	12	the	the	DT
nyp.33433056931250	4117	13	nougat	nougat	NN
nyp.33433056931250	4117	14	is	be	VBZ
nyp.33433056931250	4117	15	turned	turn	VBN
nyp.33433056931250	4117	16	out	out	IN
nyp.33433056931250	4117	17	of	of	IN
nyp.33433056931250	4117	18	the	the	DT
nyp.33433056931250	4117	19	mould	mould	NN
nyp.33433056931250	4117	20	,	,	,
nyp.33433056931250	4117	21	some	some	DT
nyp.33433056931250	4117	22	shred	shred	JJ
nyp.33433056931250	4117	23	pistachios	pistachio	NNS
nyp.33433056931250	4117	24	,	,	,
nyp.33433056931250	4117	25	kernels	kernel	NNS
nyp.33433056931250	4117	26	,	,	,
nyp.33433056931250	4117	27	and	and	CC
nyp.33433056931250	4117	28	rough	rough	JJ
nyp.33433056931250	4117	29	granite	granite	NN
nyp.33433056931250	4117	30	-	-	HYPH
nyp.33433056931250	4117	31	sugar	sugar	NN
nyp.33433056931250	4117	32	*	*	NFP
nyp.33433056931250	4117	33	should	should	MD
nyp.33433056931250	4117	34	be	be	VB
nyp.33433056931250	4117	35	strewed	strew	VBN
nyp.33433056931250	4117	36	over	over	IN
nyp.33433056931250	4117	37	its	-PRON-	PRP$
nyp.33433056931250	4117	38	surface	surface	NN
nyp.33433056931250	4117	39	.	.	.
nyp.33433056931250	4118	1	*	*	NFP
nyp.33433056931250	4118	2	Granite	granite	NN
nyp.33433056931250	4118	3	-	-	HYPH
nyp.33433056931250	4118	4	sugar	sugar	NN
nyp.33433056931250	4118	5	is	be	VBZ
nyp.33433056931250	4118	6	generally	generally	RB
nyp.33433056931250	4118	7	prepared	prepare	VBN
nyp.33433056931250	4118	8	by	by	IN
nyp.33433056931250	4118	9	breaking	break	VBG
nyp.33433056931250	4118	10	up	up	RP
nyp.33433056931250	4118	11	some	some	DT
nyp.33433056931250	4118	12	loaf	loaf	NN
nyp.33433056931250	4118	13	sugar	sugar	NN
nyp.33433056931250	4118	14	of	of	IN
nyp.33433056931250	4118	15	the	the	DT
nyp.33433056931250	4118	16	finest	fine	JJS
nyp.33433056931250	4118	17	quality	quality	NN
nyp.33433056931250	4118	18	into	into	IN
nyp.33433056931250	4118	19	very	very	RB
nyp.33433056931250	4118	20	small	small	JJ
nyp.33433056931250	4118	21	pieces	piece	NNS
nyp.33433056931250	4118	22	with	with	IN
nyp.33433056931250	4118	23	the	the	DT
nyp.33433056931250	4118	24	end	end	NN
nyp.33433056931250	4118	25	of	of	IN
nyp.33433056931250	4118	26	rolling	rolling	NN
nyp.33433056931250	4118	27	-	-	HYPH
nyp.33433056931250	4118	28	pin	pin	NN
nyp.33433056931250	4118	29	;	;	:
nyp.33433056931250	4118	30	after	after	IN
nyp.33433056931250	4118	31	sifting	sift	VBG
nyp.33433056931250	4118	32	away	away	RB
nyp.33433056931250	4118	33	all	all	PDT
nyp.33433056931250	4118	34	the	the	DT
nyp.33433056931250	4118	35	fine	fine	JJ
nyp.33433056931250	4118	36	sugar	sugar	NN
nyp.33433056931250	4118	37	,	,	,
nyp.33433056931250	4118	38	the	the	DT
nyp.33433056931250	4118	39	pieces	piece	NNS
nyp.33433056931250	4118	40	are	be	VBP
nyp.33433056931250	4118	41	then	then	RB
nyp.33433056931250	4118	42	passed	pass	VBN
nyp.33433056931250	4118	43	through	through	IN
nyp.33433056931250	4118	44	a	a	DT
nyp.33433056931250	4118	45	colander	colander	NN
nyp.33433056931250	4118	46	with	with	IN
nyp.33433056931250	4118	47	large	large	JJ
nyp.33433056931250	4118	48	holes	hole	NNS
nyp.33433056931250	4118	49	:	:	:
nyp.33433056931250	4118	50	all	all	DT
nyp.33433056931250	4118	51	that	that	WDT
nyp.33433056931250	4118	52	passes	pass	VBZ
nyp.33433056931250	4118	53	through	through	IN
nyp.33433056931250	4118	54	this	this	DT
nyp.33433056931250	4118	55	may	may	MD
nyp.33433056931250	4118	56	be	be	VB
nyp.33433056931250	4118	57	used	use	VBN
nyp.33433056931250	4118	58	for	for	IN
nyp.33433056931250	4118	59	the	the	DT
nyp.33433056931250	4118	60	above	above	JJ
nyp.33433056931250	4118	61	purpose	purpose	NN
nyp.33433056931250	4118	62	.	.	.
nyp.33433056931250	4119	1	But	but	CC
nyp.33433056931250	4119	2	when	when	WRB
nyp.33433056931250	4119	3	the	the	DT
nyp.33433056931250	4119	4	granite	granite	NN
nyp.33433056931250	4119	5	required	require	VBD
nyp.33433056931250	4119	6	finer	fine	JJR
nyp.33433056931250	4119	7	,	,	,
nyp.33433056931250	4119	8	it	-PRON-	PRP
nyp.33433056931250	4119	9	must	must	MD
nyp.33433056931250	4119	10	be	be	VB
nyp.33433056931250	4119	11	riddled	riddle	VBN
nyp.33433056931250	4119	12	through	through	IN
nyp.33433056931250	4119	13	a	a	DT
nyp.33433056931250	4119	14	wire	wire	NN
nyp.33433056931250	4119	15	sieve	sieve	NN
nyp.33433056931250	4119	16	GOUSEKEEPER	GOUSEKEEPER	NNP
nyp.33433056931250	4119	17	'S	's	POS
nyp.33433056931250	4119	18	AND	and	CC
nyp.33433056931250	4119	19	BUTLER	BUTLER	NNP
nyp.33433056931250	4119	20	'S	's	POS
nyp.33433056931250	4119	21	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4119	22	.	.	.
nyp.33433056931250	4120	1	916	916	CD
nyp.33433056931250	4120	2	No	no	NN
nyp.33433056931250	4120	3	.	.	.
nyp.33433056931250	4121	1	754A.-CORNUCOPIA	754a.-cornucopia	LS
nyp.33433056931250	4121	2	.	.	.
nyp.33433056931250	4122	1	Ona	Ona	NNP
nyp.33433056931250	4122	2	Ooo	Ooo	NNP
nyp.33433056931250	4122	3	00000	00000	NFP
nyp.33433056931250	4122	4	CORNUCOPIA	CORNUCOPIA	NNP
nyp.33433056931250	4122	5	,	,	,
nyp.33433056931250	4122	6	Prepare	prepare	VB
nyp.33433056931250	4122	7	some	some	DT
nyp.33433056931250	4122	8	nougat	nougat	NNS
nyp.33433056931250	4122	9	as	as	IN
nyp.33433056931250	4122	10	in	in	IN
nyp.33433056931250	4122	11	No	no	NN
nyp.33433056931250	4122	12	.	.	.
nyp.33433056931250	4123	1	754	754	CD
nyp.33433056931250	4123	2	;	;	:
nyp.33433056931250	4123	3	use	use	VB
nyp.33433056931250	4123	4	a	a	DT
nyp.33433056931250	4123	5	mould	mould	NN
nyp.33433056931250	4123	6	in	in	IN
nyp.33433056931250	4123	7	the	the	DT
nyp.33433056931250	4123	8	form	form	NN
nyp.33433056931250	4123	9	of	of	IN
nyp.33433056931250	4123	10	a	a	DT
nyp.33433056931250	4123	11	cornucopia	cornucopia	NN
nyp.33433056931250	4123	12	to	to	TO
nyp.33433056931250	4123	13	shape	shape	VB
nyp.33433056931250	4123	14	it	-PRON-	PRP
nyp.33433056931250	4123	15	;	;	:
nyp.33433056931250	4123	16	adjust	adjust	VB
nyp.33433056931250	4123	17	this	this	DT
nyp.33433056931250	4123	18	on	on	IN
nyp.33433056931250	4123	19	a	a	DT
nyp.33433056931250	4123	20	small	small	JJ
nyp.33433056931250	4123	21	stand	stand	NN
nyp.33433056931250	4123	22	made	make	VBN
nyp.33433056931250	4123	23	of	of	IN
nyp.33433056931250	4123	24	the	the	DT
nyp.33433056931250	4123	25	same	same	JJ
nyp.33433056931250	4123	26	material	material	NN
nyp.33433056931250	4123	27	,	,	,
nyp.33433056931250	4123	28	using	use	VBG
nyp.33433056931250	4123	29	for	for	IN
nyp.33433056931250	4123	30	that	that	DT
nyp.33433056931250	4123	31	purpose	purpose	NN
nyp.33433056931250	4123	32	a	a	DT
nyp.33433056931250	4123	33	little	little	JJ
nyp.33433056931250	4123	34	sugar	sugar	NN
nyp.33433056931250	4123	35	boiled	boil	VBN
nyp.33433056931250	4123	36	to	to	IN
nyp.33433056931250	4123	37	the	the	DT
nyp.33433056931250	4123	38	snap	snap	NN
nyp.33433056931250	4123	39	;	;	:
nyp.33433056931250	4123	40	ornament	ornament	VB
nyp.33433056931250	4123	41	it	-PRON-	PRP
nyp.33433056931250	4123	42	with	with	IN
nyp.33433056931250	4123	43	icing	ice	VBG
nyp.33433056931250	4123	44	piped	pipe	VBN
nyp.33433056931250	4123	45	on	on	RP
nyp.33433056931250	4123	46	in	in	IN
nyp.33433056931250	4123	47	some	some	DT
nyp.33433056931250	4123	48	such	such	JJ
nyp.33433056931250	4123	49	design	design	NN
nyp.33433056931250	4123	50	as	as	IN
nyp.33433056931250	4123	51	represented	represent	VBN
nyp.33433056931250	4123	52	in	in	IN
nyp.33433056931250	4123	53	the	the	DT
nyp.33433056931250	4123	54	woodcut	woodcut	NN
nyp.33433056931250	4123	55	,	,	,
nyp.33433056931250	4123	56	and	and	CC
nyp.33433056931250	4123	57	fill	fill	VB
nyp.33433056931250	4123	58	the	the	DT
nyp.33433056931250	4123	59	hollow	hollow	NN
nyp.33433056931250	4123	60	of	of	IN
nyp.33433056931250	4123	61	the	the	DT
nyp.33433056931250	4123	62	cornucopia	cornucopia	NN
nyp.33433056931250	4123	63	with	with	IN
nyp.33433056931250	4123	64	a	a	DT
nyp.33433056931250	4123	65	gracefully	gracefully	RB
nyp.33433056931250	4123	66	-	-	HYPH
nyp.33433056931250	4123	67	arranged	arrange	VBN
nyp.33433056931250	4123	68	group	group	NN
nyp.33433056931250	4123	69	of	of	IN
nyp.33433056931250	4123	70	either	either	CC
nyp.33433056931250	4123	71	real	real	JJ
nyp.33433056931250	4123	72	fruits	fruit	NNS
nyp.33433056931250	4123	73	caramelled	caramelle	VBN
nyp.33433056931250	4123	74	,	,	,
nyp.33433056931250	4123	75	or	or	CC
nyp.33433056931250	4123	76	else	else	RB
nyp.33433056931250	4123	77	of	of	IN
nyp.33433056931250	4123	78	imitations	imitation	NNS
nyp.33433056931250	4123	79	of	of	IN
nyp.33433056931250	4123	80	fruits	fruit	NNS
nyp.33433056931250	4123	81	made	make	VBN
nyp.33433056931250	4123	82	of	of	IN
nyp.33433056931250	4123	83	sugar	sugar	NN
nyp.33433056931250	4123	84	,	,	,
nyp.33433056931250	4123	85	which	which	WDT
nyp.33433056931250	4123	86	are	be	VBP
nyp.33433056931250	4123	87	easily	easily	RB
nyp.33433056931250	4123	88	obtained	obtain	VBN
nyp.33433056931250	4123	89	of	of	IN
nyp.33433056931250	4123	90	all	all	DT
nyp.33433056931250	4123	91	confectioners	confectioner	NNS
nyp.33433056931250	4123	92	.	.	.
nyp.33433056931250	4124	1	No	no	UH
nyp.33433056931250	4124	2	.	.	.
nyp.33433056931250	4125	1	755.—PARISAN	755.—PARISAN	NNP
nyp.33433056931250	4125	2	NOUGATS	NOUGATS	NNP
nyp.33433056931250	4125	3	.	.	.
nyp.33433056931250	4126	1	Ingredients	ingredient	NNS
nyp.33433056931250	4126	2	required	require	VBD
nyp.33433056931250	4126	3	:	:	:
nyp.33433056931250	4126	4	—	—	:
nyp.33433056931250	4126	5	Eight	eight	CD
nyp.33433056931250	4126	6	ounces	ounce	NNS
nyp.33433056931250	4126	7	of	of	IN
nyp.33433056931250	4126	8	pistachio	pistachio	NN
nyp.33433056931250	4126	9	-	-	HYPH
nyp.33433056931250	4126	10	ker-	ker-	NN
nyp.33433056931250	4126	11	nels	nels	NN
nyp.33433056931250	4126	12	,	,	,
nyp.33433056931250	4126	13	four	four	CD
nyp.33433056931250	4126	14	ounces	ounce	NNS
nyp.33433056931250	4126	15	of	of	IN
nyp.33433056931250	4126	16	sugar	sugar	NN
nyp.33433056931250	4126	17	,	,	,
nyp.33433056931250	4126	18	and	and	CC
nyp.33433056931250	4126	19	one	one	CD
nyp.33433056931250	4126	20	stick	stick	NN
nyp.33433056931250	4126	21	of	of	IN
nyp.33433056931250	4126	22	vanilla	vanilla	NN
nyp.33433056931250	4126	23	.	.	.
nyp.33433056931250	4127	1	Scald	scald	VB
nyp.33433056931250	4127	2	the	the	DT
nyp.33433056931250	4127	3	pistachios	pistachio	NNS
nyp.33433056931250	4127	4	;	;	:
nyp.33433056931250	4127	5	remove	remove	VB
nyp.33433056931250	4127	6	the	the	DT
nyp.33433056931250	4127	7	skins	skin	NNS
nyp.33433056931250	4127	8	;	;	:
nyp.33433056931250	4127	9	absorb	absorb	VB
nyp.33433056931250	4127	10	all	all	PDT
nyp.33433056931250	4127	11	the	the	DT
nyp.33433056931250	4127	12	moisture	moisture	NN
nyp.33433056931250	4127	13	by	by	IN
nyp.33433056931250	4127	14	gently	gently	RB
nyp.33433056931250	4127	15	rubbing	rub	VBG
nyp.33433056931250	4127	16	them	-PRON-	PRP
nyp.33433056931250	4127	17	in	in	IN
nyp.33433056931250	4127	18	a	a	DT
nyp.33433056931250	4127	19	napkin	napkin	NN
nyp.33433056931250	4127	20	;	;	:
nyp.33433056931250	4127	21	ther	ther	UH
nyp.33433056931250	4127	22	.	.	.
nyp.33433056931250	4128	1	split	split	VB
nyp.33433056931250	4128	2	each	each	DT
nyp.33433056931250	4128	3	kernel	kernel	NN
nyp.33433056931250	4128	4	into	into	IN
nyp.33433056931250	4128	5	halves	half	NNS
nyp.33433056931250	4128	6	,	,	,
nyp.33433056931250	4128	7	and	and	CC
nyp.33433056931250	4128	8	put	put	VBD
nyp.33433056931250	4128	9	them	-PRON-	PRP
nyp.33433056931250	4128	10	to	to	TO
nyp.33433056931250	4128	11	dry	dry	VB
nyp.33433056931250	4128	12	on	on	IN
nyp.33433056931250	4128	13	a	a	DT
nyp.33433056931250	4128	14	baking	baking	NN
nyp.33433056931250	4128	15	-	-	HYPH
nyp.33433056931250	4128	16	sheet	sheet	NN
nyp.33433056931250	4128	17	in	in	IN
nyp.33433056931250	4128	18	the	the	DT
nyp.33433056931250	4128	19	screen	screen	NN
nyp.33433056931250	4128	20	;	;	:
nyp.33433056931250	4128	21	pound	pound	VB
nyp.33433056931250	4128	22	the	the	DT
nyp.33433056931250	4128	23	vanilla	vanilla	NN
nyp.33433056931250	4128	24	with	with	IN
nyp.33433056931250	4128	25	one	one	CD
nyp.33433056931250	4128	26	ounce	ounce	NN
nyp.33433056931250	4128	27	of	of	IN
nyp.33433056931250	4128	28	sugar	sugar	NN
nyp.33433056931250	4128	29	;	;	:
nyp.33433056931250	4128	30	sift	sift	VB
nyp.33433056931250	4128	31	it	-PRON-	PRP
nyp.33433056931250	4128	32	,	,	,
nyp.33433056931250	4128	33	and	and	CC
nyp.33433056931250	4128	34	then	then	RB
nyp.33433056931250	4128	35	put	put	VB
nyp.33433056931250	4128	36	this	this	DT
nyp.33433056931250	4128	37	and	and	CC
nyp.33433056931250	4128	38	the	the	DT
nyp.33433056931250	4128	39	four	four	CD
nyp.33433056931250	4128	40	ounces	ounce	NNS
nyp.33433056931250	4128	41	of	of	IN
nyp.33433056931250	4128	42	pounded	pound	VBN
nyp.33433056931250	4128	43	sugar	sugar	NN
nyp.33433056931250	4128	44	into	into	IN
nyp.33433056931250	4128	45	a	a	DT
nyp.33433056931250	4128	46	small	small	JJ
nyp.33433056931250	4128	47	sugar	sugar	NN
nyp.33433056931250	4128	48	-	-	HYPH
nyp.33433056931250	4128	49	boiler	boiler	NN
nyp.33433056931250	4128	50	,	,	,
nyp.33433056931250	4128	51	together	together	RB
nyp.33433056931250	4128	52	with	with	IN
nyp.33433056931250	4128	53	a	a	DT
nyp.33433056931250	4128	54	teaspoonful	teaspoonful	NN
nyp.33433056931250	4128	55	of	of	IN
nyp.33433056931250	4128	56	the	the	DT
nyp.33433056931250	4128	57	prepared	prepared	JJ
nyp.33433056931250	4128	58	extract	extract	NN
nyp.33433056931250	4128	59	of	of	IN
nyp.33433056931250	4128	60	cochineal	cochineal	NN
nyp.33433056931250	4128	61	.	.	.
nyp.33433056931250	4129	1	Stir	stir	VB
nyp.33433056931250	4129	2	these	these	DT
nyp.33433056931250	4129	3	over	over	IN
nyp.33433056931250	4129	4	the	the	DT
nyp.33433056931250	4129	5	stove	stove	NN
nyp.33433056931250	4129	6	-	-	HYPH
nyp.33433056931250	4129	7	fire	fire	NN
nyp.33433056931250	4129	8	with	with	IN
nyp.33433056931250	4129	9	a	a	DT
nyp.33433056931250	4129	10	wooden	wooden	JJ
nyp.33433056931250	4129	11	316	316	CD
nyp.33433056931250	4129	12	THE	the	DT
nyp.33433056931250	4129	13	COOK	COOK	NNP
nyp.33433056931250	4129	14	'S	'S	NNP
nyp.33433056931250	4129	15	GUIDE	GUIDE	NNP
nyp.33433056931250	4129	16	,	,	,
nyp.33433056931250	4129	17	AND	and	CC
nyp.33433056931250	4129	18	spoon	spoon	NN
nyp.33433056931250	4129	19	until	until	IN
nyp.33433056931250	4129	20	the	the	DT
nyp.33433056931250	4129	21	sugar	sugar	NN
nyp.33433056931250	4129	22	is	be	VBZ
nyp.33433056931250	4129	23	entirely	entirely	RB
nyp.33433056931250	4129	24	melted	melt	VBN
nyp.33433056931250	4129	25	,	,	,
nyp.33433056931250	4129	26	and	and	CC
nyp.33433056931250	4129	27	as	as	RB
nyp.33433056931250	4129	28	soon	soon	RB
nyp.33433056931250	4129	29	as	as	IN
nyp.33433056931250	4129	30	it	-PRON-	PRP
nyp.33433056931250	4129	31	begins	begin	VBZ
nyp.33433056931250	4129	32	to	to	TO
nyp.33433056931250	4129	33	purl	purl	VB
nyp.33433056931250	4129	34	on	on	IN
nyp.33433056931250	4129	35	the	the	DT
nyp.33433056931250	4129	36	surface	surface	NN
nyp.33433056931250	4129	37	,	,	,
nyp.33433056931250	4129	38	immediately	immediately	RB
nyp.33433056931250	4129	39	add	add	VB
nyp.33433056931250	4129	40	the	the	DT
nyp.33433056931250	4129	41	pistachios	pistachio	NNS
nyp.33433056931250	4129	42	,	,	,
nyp.33433056931250	4129	43	and	and	CC
nyp.33433056931250	4129	44	gently	gently	RB
nyp.33433056931250	4129	45	mix	mix	VB
nyp.33433056931250	4129	46	the	the	DT
nyp.33433056931250	4129	47	whole	whole	JJ
nyp.33433056931250	4129	48	together	together	RB
nyp.33433056931250	4129	49	,	,	,
nyp.33433056931250	4129	50	taking	take	VBG
nyp.33433056931250	4129	51	care	care	NN
nyp.33433056931250	4129	52	not	not	RB
nyp.33433056931250	4129	53	to	to	TO
nyp.33433056931250	4129	54	bruise	bruise	VB
nyp.33433056931250	4129	55	the	the	DT
nyp.33433056931250	4129	56	pistachios	pistachio	NNS
nyp.33433056931250	4129	57	.	.	.
nyp.33433056931250	4130	1	The	the	DT
nyp.33433056931250	4130	2	nougat	nougat	NN
nyp.33433056931250	4130	3	must	must	MD
nyp.33433056931250	4130	4	now	now	RB
nyp.33433056931250	4130	5	be	be	VB
nyp.33433056931250	4130	6	spread	spread	VBN
nyp.33433056931250	4130	7	out	out	RP
nyp.33433056931250	4130	8	in	in	IN
nyp.33433056931250	4130	9	the	the	DT
nyp.33433056931250	4130	10	form	form	NN
nyp.33433056931250	4130	11	of	of	IN
nyp.33433056931250	4130	12	a	a	DT
nyp.33433056931250	4130	13	square	square	NN
nyp.33433056931250	4130	14	,	,	,
nyp.33433056931250	4130	15	on	on	IN
nyp.33433056931250	4130	16	a	a	DT
nyp.33433056931250	4130	17	baking	baking	NN
nyp.33433056931250	4130	18	-	-	HYPH
nyp.33433056931250	4130	19	sheet	sheet	NN
nyp.33433056931250	4130	20	or	or	CC
nyp.33433056931250	4130	21	marble	marble	NN
nyp.33433056931250	4130	22	slab	slab	NN
nyp.33433056931250	4130	23	(	(	-LRB-
nyp.33433056931250	4130	24	previously	previously	RB
nyp.33433056931250	4130	25	oiled	oil	VBN
nyp.33433056931250	4130	26	)	)	-RRB-
nyp.33433056931250	4130	27	,	,	,
nyp.33433056931250	4130	28	to	to	IN
nyp.33433056931250	4130	29	the	the	DT
nyp.33433056931250	4130	30	thickness	thickness	NN
nyp.33433056931250	4130	31	of	of	IN
nyp.33433056931250	4130	32	about	about	RB
nyp.33433056931250	4130	33	the	the	DT
nyp.33433056931250	4130	34	eighth	eighth	JJ
nyp.33433056931250	4130	35	part	part	NN
nyp.33433056931250	4130	36	of	of	IN
nyp.33433056931250	4130	37	an	an	DT
nyp.33433056931250	4130	38	inch	inch	NN
nyp.33433056931250	4130	39	;	;	:
nyp.33433056931250	4130	40	some	some	DT
nyp.33433056931250	4130	41	roughly	roughly	RB
nyp.33433056931250	4130	42	-	-	HYPH
nyp.33433056931250	4130	43	broken	break	VBN
nyp.33433056931250	4130	44	granite	granite	NN
nyp.33433056931250	4130	45	sugar	sugar	NN
nyp.33433056931250	4130	46	should	should	MD
nyp.33433056931250	4130	47	be	be	VB
nyp.33433056931250	4130	48	strewed	strew	VBN
nyp.33433056931250	4130	49	over	over	IN
nyp.33433056931250	4130	50	the	the	DT
nyp.33433056931250	4130	51	surface	surface	NN
nyp.33433056931250	4130	52	,	,	,
nyp.33433056931250	4130	53	and	and	CC
nyp.33433056931250	4130	54	before	before	IN
nyp.33433056931250	4130	55	it	-PRON-	PRP
nyp.33433056931250	4130	56	becomes	become	VBZ
nyp.33433056931250	4130	57	cold	cold	JJ
nyp.33433056931250	4130	58	,	,	,
nyp.33433056931250	4130	59	the	the	DT
nyp.33433056931250	4130	60	square	square	NN
nyp.33433056931250	4130	61	must	must	MD
nyp.33433056931250	4130	62	be	be	VB
nyp.33433056931250	4130	63	divided	divide	VBN
nyp.33433056931250	4130	64	into	into	IN
nyp.33433056931250	4130	65	two	two	CD
nyp.33433056931250	4130	66	bands	band	NNS
nyp.33433056931250	4130	67	,	,	,
nyp.33433056931250	4130	68	and	and	CC
nyp.33433056931250	4130	69	then	then	RB
nyp.33433056931250	4130	70	again	again	RB
nyp.33433056931250	4130	71	each	each	DT
nyp.33433056931250	4130	72	of	of	IN
nyp.33433056931250	4130	73	these	these	DT
nyp.33433056931250	4130	74	cut	cut	VBD
nyp.33433056931250	4130	75	into	into	IN
nyp.33433056931250	4130	76	about	about	RB
nyp.33433056931250	4130	77	a	a	DT
nyp.33433056931250	4130	78	dozen	dozen	NN
nyp.33433056931250	4130	79	small	small	JJ
nyp.33433056931250	4130	80	oblong	oblong	JJ
nyp.33433056931250	4130	81	nougats	nougat	NNS
nyp.33433056931250	4130	82	:	:	:
nyp.33433056931250	4130	83	when	when	WRB
nyp.33433056931250	4130	84	about	about	IN
nyp.33433056931250	4130	85	to	to	TO
nyp.33433056931250	4130	86	send	send	VB
nyp.33433056931250	4130	87	to	to	IN
nyp.33433056931250	4130	88	table	table	NN
nyp.33433056931250	4130	89	,	,	,
nyp.33433056931250	4130	90	pile	pile	VB
nyp.33433056931250	4130	91	them	-PRON-	PRP
nyp.33433056931250	4130	92	up	up	RP
nyp.33433056931250	4130	93	in	in	IN
nyp.33433056931250	4130	94	close	close	JJ
nyp.33433056931250	4130	95	circular	circular	JJ
nyp.33433056931250	4130	96	rows	row	NNS
nyp.33433056931250	4130	97	on	on	IN
nyp.33433056931250	4130	98	a	a	DT
nyp.33433056931250	4130	99	napkin	napkin	NN
nyp.33433056931250	4130	100	,	,	,
nyp.33433056931250	4130	101	and	and	CC
nyp.33433056931250	4130	102	serve	serve	VB
nyp.33433056931250	4130	103	.	.	.
nyp.33433056931250	4131	1	No	no	UH
nyp.33433056931250	4131	2	.	.	.
nyp.33433056931250	4132	1	756.—SMALL	756.—small	LS
nyp.33433056931250	4132	2	,	,	,
nyp.33433056931250	4132	3	NOUGATS	NOUGATS	NNP
nyp.33433056931250	4132	4	A	A	NNP
nyp.33433056931250	4132	5	LA	LA	NNP
nyp.33433056931250	4132	6	CHANTILLY	CHANTILLY	NNP
nyp.33433056931250	4132	7	.	.	.
nyp.33433056931250	4133	1	Ingredients	ingredient	NNS
nyp.33433056931250	4133	2	required	require	VBD
nyp.33433056931250	4133	3	:	:	:
nyp.33433056931250	4133	4	—	—	:
nyp.33433056931250	4133	5	Three	three	CD
nyp.33433056931250	4133	6	-	-	HYPH
nyp.33433056931250	4133	7	quarters	quarter	NNS
nyp.33433056931250	4133	8	of	of	IN
nyp.33433056931250	4133	9	a	a	DT
nyp.33433056931250	4133	10	pound	pound	NN
nyp.33433056931250	4133	11	of	of	IN
nyp.33433056931250	4133	12	ripe	ripe	JJ
nyp.33433056931250	4133	13	filberts	filbert	NNS
nyp.33433056931250	4133	14	and	and	CC
nyp.33433056931250	4133	15	six	six	CD
nyp.33433056931250	4133	16	ounces	ounce	NNS
nyp.33433056931250	4133	17	of	of	IN
nyp.33433056931250	4133	18	pounded	pound	VBN
nyp.33433056931250	4133	19	sugar	sugar	NN
nyp.33433056931250	4133	20	.	.	.
nyp.33433056931250	4134	1	Scald	scald	VB
nyp.33433056931250	4134	2	the	the	DT
nyp.33433056931250	4134	3	nuts	nut	NNS
nyp.33433056931250	4134	4	;	;	:
nyp.33433056931250	4134	5	remove	remove	VB
nyp.33433056931250	4134	6	the	the	DT
nyp.33433056931250	4134	7	skin	skin	NN
nyp.33433056931250	4134	8	;	;	:
nyp.33433056931250	4134	9	then	then	RB
nyp.33433056931250	4134	10	split	split	VB
nyp.33433056931250	4134	11	each	each	DT
nyp.33433056931250	4134	12	kernel	kernel	NN
nyp.33433056931250	4134	13	in	in	IN
nyp.33433056931250	4134	14	four	four	CD
nyp.33433056931250	4134	15	—	—	:
nyp.33433056931250	4134	16	lengthwise	lengthwise	RB
nyp.33433056931250	4134	17	,	,	,
nyp.33433056931250	4134	18	and	and	CC
nyp.33433056931250	4134	19	put	put	VBD
nyp.33433056931250	4134	20	them	-PRON-	PRP
nyp.33433056931250	4134	21	to	to	TO
nyp.33433056931250	4134	22	dry	dry	VB
nyp.33433056931250	4134	23	on	on	IN
nyp.33433056931250	4134	24	a	a	DT
nyp.33433056931250	4134	25	baking	baking	NN
nyp.33433056931250	4134	26	-	-	HYPH
nyp.33433056931250	4134	27	sheet	sheet	NN
nyp.33433056931250	4134	28	in	in	IN
nyp.33433056931250	4134	29	the	the	DT
nyp.33433056931250	4134	30	oven	oven	NN
nyp.33433056931250	4134	31	;	;	:
nyp.33433056931250	4134	32	meanwhile	meanwhile	RB
nyp.33433056931250	4134	33	stir	stir	VB
nyp.33433056931250	4134	34	the	the	DT
nyp.33433056931250	4134	35	sugar	sugar	NN
nyp.33433056931250	4134	36	in	in	IN
nyp.33433056931250	4134	37	the	the	DT
nyp.33433056931250	4134	38	boiler	boiler	NN
nyp.33433056931250	4134	39	over	over	IN
nyp.33433056931250	4134	40	the	the	DT
nyp.33433056931250	4134	41	fire	fire	NN
nyp.33433056931250	4134	42	in	in	IN
nyp.33433056931250	4134	43	the	the	DT
nyp.33433056931250	4134	44	usual	usual	JJ
nyp.33433056931250	4134	45	manner	manner	NN
nyp.33433056931250	4134	46	;	;	:
nyp.33433056931250	4134	47	and	and	CC
nyp.33433056931250	4134	48	as	as	RB
nyp.33433056931250	4134	49	soon	soon	RB
nyp.33433056931250	4134	50	as	as	IN
nyp.33433056931250	4134	51	it	-PRON-	PRP
nyp.33433056931250	4134	52	is	be	VBZ
nyp.33433056931250	4134	53	ready	ready	JJ
nyp.33433056931250	4134	54	,	,	,
nyp.33433056931250	4134	55	mix	mix	VB
nyp.33433056931250	4134	56	in	in	IN
nyp.33433056931250	4134	57	the	the	DT
nyp.33433056931250	4134	58	above	above	JJ
nyp.33433056931250	4134	59	;	;	:
nyp.33433056931250	4134	60	have	have	VB
nyp.33433056931250	4134	61	half	half	PDT
nyp.33433056931250	4134	62	a	a	DT
nyp.33433056931250	4134	63	dozen	dozen	NN
nyp.33433056931250	4134	64	small	small	JJ
nyp.33433056931250	4134	65	dariole	dariole	NNS
nyp.33433056931250	4134	66	-	-	HYPH
nyp.33433056931250	4134	67	moulds	mould	NNS
nyp.33433056931250	4134	68	ready	ready	RB
nyp.33433056931250	4134	69	oiled	oil	VBN
nyp.33433056931250	4134	70	inside	inside	RB
nyp.33433056931250	4134	71	;	;	:
nyp.33433056931250	4134	72	put	put	VB
nyp.33433056931250	4134	73	some	some	DT
nyp.33433056931250	4134	74	of	of	IN
nyp.33433056931250	4134	75	the	the	DT
nyp.33433056931250	4134	76	nougat	nougat	NN
nyp.33433056931250	4134	77	into	into	IN
nyp.33433056931250	4134	78	each	each	DT
nyp.33433056931250	4134	79	of	of	IN
nyp.33433056931250	4134	80	the	the	DT
nyp.33433056931250	4134	81	moulds	mould	NNS
nyp.33433056931250	4134	82	,	,	,
nyp.33433056931250	4134	83	and	and	CC
nyp.33433056931250	4134	84	use	use	VB
nyp.33433056931250	4134	85	a	a	DT
nyp.33433056931250	4134	86	small	small	JJ
nyp.33433056931250	4134	87	stick	stick	NN
nyp.33433056931250	4134	88	made	make	VBN
nyp.33433056931250	4134	89	of	of	IN
nyp.33433056931250	4134	90	hard	hard	JJ
nyp.33433056931250	4134	91	wood	wood	NN
nyp.33433056931250	4134	92	,	,	,
nyp.33433056931250	4134	93	half	half	PDT
nyp.33433056931250	4134	94	an	an	DT
nyp.33433056931250	4134	95	inch	inch	NN
nyp.33433056931250	4134	96	in	in	IN
nyp.33433056931250	4134	97	diameter	diameter	NN
nyp.33433056931250	4134	98	,	,	,
nyp.33433056931250	4134	99	to	to	TO
nyp.33433056931250	4134	100	work	work	VB
nyp.33433056931250	4134	101	the	the	DT
nyp.33433056931250	4134	102	nougat	nougat	NN
nyp.33433056931250	4134	103	up	up	IN
nyp.33433056931250	4134	104	the	the	DT
nyp.33433056931250	4134	105	sides	side	NNS
nyp.33433056931250	4134	106	or	or	CC
nyp.33433056931250	4134	107	into	into	IN
nyp.33433056931250	4134	108	the	the	DT
nyp.33433056931250	4134	109	flutes	flute	NNS
nyp.33433056931250	4134	110	of	of	IN
nyp.33433056931250	4134	111	the	the	DT
nyp.33433056931250	4134	112	moulds	mould	NNS
nyp.33433056931250	4134	113	;	;	:
nyp.33433056931250	4134	114	pare	pare	VB
nyp.33433056931250	4134	115	away	away	RB
nyp.33433056931250	4134	116	all	all	DT
nyp.33433056931250	4134	117	that	that	WDT
nyp.33433056931250	4134	118	may	may	MD
nyp.33433056931250	4134	119	rise	rise	VB
nyp.33433056931250	4134	120	above	above	IN
nyp.33433056931250	4134	121	the	the	DT
nyp.33433056931250	4134	122	edge	edge	NN
nyp.33433056931250	4134	123	of	of	IN
nyp.33433056931250	4134	124	the	the	DT
nyp.33433056931250	4134	125	moulds	mould	NNS
nyp.33433056931250	4134	126	,	,	,
nyp.33433056931250	4134	127	and	and	CC
nyp.33433056931250	4134	128	then	then	RB
nyp.33433056931250	4134	129	turn	turn	VB
nyp.33433056931250	4134	130	them	-PRON-	PRP
nyp.33433056931250	4134	131	out	out	RP
nyp.33433056931250	4134	132	on	on	IN
nyp.33433056931250	4134	133	to	to	IN
nyp.33433056931250	4134	134	a	a	DT
nyp.33433056931250	4134	135	baking-	baking-	JJ
nyp.33433056931250	4134	136	sheet	sheet	NN
nyp.33433056931250	4134	137	;	;	:
nyp.33433056931250	4134	138	abouteighteen	abouteighteen	NN
nyp.33433056931250	4134	139	will	will	MD
nyp.33433056931250	4134	140	suffice	suffice	VB
nyp.33433056931250	4134	141	for	for	IN
nyp.33433056931250	4134	142	a	a	DT
nyp.33433056931250	4134	143	dish	dish	NN
nyp.33433056931250	4134	144	.	.	.
nyp.33433056931250	4135	1	Several	several	JJ
nyp.33433056931250	4135	2	persons	person	NNS
nyp.33433056931250	4135	3	should	should	MD
nyp.33433056931250	4135	4	assist	assist	VB
nyp.33433056931250	4135	5	in	in	IN
nyp.33433056931250	4135	6	moulding	mould	VBG
nyp.33433056931250	4135	7	these	these	DT
nyp.33433056931250	4135	8	nougats	nougat	NNS
nyp.33433056931250	4135	9	,	,	,
nyp.33433056931250	4135	10	in	in	IN
nyp.33433056931250	4135	11	order	order	NN
nyp.33433056931250	4135	12	to	to	TO
nyp.33433056931250	4135	13	insure	insure	VB
nyp.33433056931250	4135	14	their	-PRON-	PRP$
nyp.33433056931250	4135	15	all	all	DT
nyp.33433056931250	4135	16	being	being	NN
nyp.33433056931250	4135	17	of	of	IN
nyp.33433056931250	4135	18	one	one	CD
nyp.33433056931250	4135	19	colour	colour	NN
nyp.33433056931250	4135	20	;	;	:
nyp.33433056931250	4135	21	otherwise	otherwise	RB
nyp.33433056931250	4135	22	,	,	,
nyp.33433056931250	4135	23	from	from	IN
nyp.33433056931250	4135	24	being	be	VBG
nyp.33433056931250	4135	25	frequently	frequently	RB
nyp.33433056931250	4135	26	obliged	oblige	VBN
nyp.33433056931250	4135	27	to	to	TO
nyp.33433056931250	4135	28	warm	warm	VB
nyp.33433056931250	4135	29	the	the	DT
nyp.33433056931250	4135	30	nougat	nougat	NN
nyp.33433056931250	4135	31	,	,	,
nyp.33433056931250	4135	32	it	-PRON-	PRP
nyp.33433056931250	4135	33	is	be	VBZ
nyp.33433056931250	4135	34	liable	liable	JJ
nyp.33433056931250	4135	35	to	to	TO
nyp.33433056931250	4135	36	become	become	VB
nyp.33433056931250	4135	37	dark	dark	JJ
nyp.33433056931250	4135	38	.	.	.
nyp.33433056931250	4136	1	When	when	WRB
nyp.33433056931250	4136	2	about	about	IN
nyp.33433056931250	4136	3	to	to	TO
nyp.33433056931250	4136	4	send	send	VB
nyp.33433056931250	4136	5	these	these	DT
nyp.33433056931250	4136	6	nougats	nougat	NNS
nyp.33433056931250	4136	7	to	to	IN
nyp.33433056931250	4136	8	table	table	NN
nyp.33433056931250	4136	9	,	,	,
nyp.33433056931250	4136	10	each	each	DT
nyp.33433056931250	4136	11	should	should	MD
nyp.33433056931250	4136	12	be	be	VB
nyp.33433056931250	4136	13	filled	fill	VBN
nyp.33433056931250	4136	14	with	with	IN
nyp.33433056931250	4136	15	some	some	DT
nyp.33433056931250	4136	16	whipped	whip	VBN
nyp.33433056931250	4136	17	cream	cream	NN
nyp.33433056931250	4136	18	flavoured	flavour	VBN
nyp.33433056931250	4136	19	with	with	IN
nyp.33433056931250	4136	20	vanilla	vanilla	NN
nyp.33433056931250	4136	21	or	or	CC
nyp.33433056931250	4136	22	maraschino	maraschino	NN
nyp.33433056931250	4136	23	,	,	,
nyp.33433056931250	4136	24	and	and	CC
nyp.33433056931250	4136	25	a	a	DT
nyp.33433056931250	4136	26	few	few	JJ
nyp.33433056931250	4136	27	strawberries	strawberry	NNS
nyp.33433056931250	4136	28	(	(	-LRB-
nyp.33433056931250	4136	29	when	when	WRB
nyp.33433056931250	4136	30	in	in	IN
nyp.33433056931250	4136	31	season	season	NN
nyp.33433056931250	4136	32	)	)	-RRB-
nyp.33433056931250	4136	33	placed	place	VBN
nyp.33433056931250	4136	34	on	on	IN
nyp.33433056931250	4136	35	the	the	DT
nyp.33433056931250	4136	36	top	top	NN
nyp.33433056931250	4136	37	;	;	:
nyp.33433056931250	4136	38	dish	dish	VB
nyp.33433056931250	4136	39	them	-PRON-	PRP
nyp.33433056931250	4136	40	up	up	RP
nyp.33433056931250	4136	41	neatly	neatly	RB
nyp.33433056931250	4136	42	in	in	IN
nyp.33433056931250	4136	43	pyrainidal	pyrainidal	JJ
nyp.33433056931250	4136	44	form	form	NN
nyp.33433056931250	4136	45	on	on	IN
nyp.33433056931250	4136	46	a	a	DT
nyp.33433056931250	4136	47	napkin	napkin	NN
nyp.33433056931250	4136	48	.	.	.
nyp.33433056931250	4137	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4137	2	'S	's	POS
nyp.33433056931250	4137	3	AND	and	CC
nyp.33433056931250	4137	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4137	5	'S	's	POS
nyp.33433056931250	4137	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4137	7	.	.	.
nyp.33433056931250	4138	1	317	317	CD
nyp.33433056931250	4138	2	No	no	NN
nyp.33433056931250	4138	3	.	.	.
nyp.33433056931250	4139	1	757.-	757.-	CD
nyp.33433056931250	4139	2	GENOESE	GENOESE	NNP
nyp.33433056931250	4139	3	CAKE	CAKE	NNP
nyp.33433056931250	4139	4	.	.	.
nyp.33433056931250	4140	1	Ingredients	ingredient	NNS
nyp.33433056931250	4140	2	required	require	VBD
nyp.33433056931250	4140	3	:	:	:
nyp.33433056931250	4140	4	—	—	:
nyp.33433056931250	4140	5	Half	half	PDT
nyp.33433056931250	4140	6	a	a	DT
nyp.33433056931250	4140	7	pound	pound	NN
nyp.33433056931250	4140	8	of	of	IN
nyp.33433056931250	4140	9	flour	flour	NN
nyp.33433056931250	4140	10	,	,	,
nyp.33433056931250	4140	11	half	half	PDT
nyp.33433056931250	4140	12	a	a	DT
nyp.33433056931250	4140	13	pound	pound	NN
nyp.33433056931250	4140	14	of	of	IN
nyp.33433056931250	4140	15	sugar	sugar	NN
nyp.33433056931250	4140	16	,	,	,
nyp.33433056931250	4140	17	half	half	PDT
nyp.33433056931250	4140	18	a	a	DT
nyp.33433056931250	4140	19	pound	pound	NN
nyp.33433056931250	4140	20	of	of	IN
nyp.33433056931250	4140	21	butter	butter	NN
nyp.33433056931250	4140	22	,	,	,
nyp.33433056931250	4140	23	four	four	CD
nyp.33433056931250	4140	24	eggs	egg	NNS
nyp.33433056931250	4140	25	,	,	,
nyp.33433056931250	4140	26	a	a	DT
nyp.33433056931250	4140	27	small	small	JJ
nyp.33433056931250	4140	28	glass	glass	NN
nyp.33433056931250	4140	29	of	of	IN
nyp.33433056931250	4140	30	brandy	brandy	NN
nyp.33433056931250	4140	31	,	,	,
nyp.33433056931250	4140	32	and	and	CC
nyp.33433056931250	4140	33	a	a	DT
nyp.33433056931250	4140	34	little	little	JJ
nyp.33433056931250	4140	35	salt	salt	NN
nyp.33433056931250	4140	36	.	.	.
nyp.33433056931250	4141	1	Mix	mix	VB
nyp.33433056931250	4141	2	the	the	DT
nyp.33433056931250	4141	3	flour	flour	NN
nyp.33433056931250	4141	4	,	,	,
nyp.33433056931250	4141	5	sugar	sugar	NN
nyp.33433056931250	4141	6	,	,	,
nyp.33433056931250	4141	7	eggs	egg	NNS
nyp.33433056931250	4141	8	,	,	,
nyp.33433056931250	4141	9	brandy	brandy	NN
nyp.33433056931250	4141	10	,	,	,
nyp.33433056931250	4141	11	and	and	CC
nyp.33433056931250	4141	12	salt	salt	NN
nyp.33433056931250	4141	13	well	well	RB
nyp.33433056931250	4141	14	together	together	RB
nyp.33433056931250	4141	15	in	in	IN
nyp.33433056931250	4141	16	a	a	DT
nyp.33433056931250	4141	17	basin	basin	NN
nyp.33433056931250	4141	18	with	with	IN
nyp.33433056931250	4141	19	a	a	DT
nyp.33433056931250	4141	20	wooden	wooden	JJ
nyp.33433056931250	4141	21	spoon	spoon	NN
nyp.33433056931250	4141	22	;	;	:
nyp.33433056931250	4141	23	then	then	RB
nyp.33433056931250	4141	24	add	add	VB
nyp.33433056931250	4141	25	the	the	DT
nyp.33433056931250	4141	26	butter	butter	NN
nyp.33433056931250	4141	27	(	(	-LRB-
nyp.33433056931250	4141	28	merely	merely	RB
nyp.33433056931250	4141	29	melted	melt	VBN
nyp.33433056931250	4141	30	by	by	IN
nyp.33433056931250	4141	31	the	the	DT
nyp.33433056931250	4141	32	side	side	NN
nyp.33433056931250	4141	33	of	of	IN
nyp.33433056931250	4141	34	the	the	DT
nyp.33433056931250	4141	35	fire	fire	NN
nyp.33433056931250	4141	36	)	)	-RRB-
nyp.33433056931250	4141	37	,	,	,
nyp.33433056931250	4141	38	and	and	CC
nyp.33433056931250	4141	39	when	when	WRB
nyp.33433056931250	4141	40	this	this	DT
nyp.33433056931250	4141	41	is	be	VBZ
nyp.33433056931250	4141	42	thoroughly	thoroughly	RB
nyp.33433056931250	4141	43	incorporated	incorporate	VBN
nyp.33433056931250	4141	44	with	with	IN
nyp.33433056931250	4141	45	the	the	DT
nyp.33433056931250	4141	46	batter	batter	NN
nyp.33433056931250	4141	47	,	,	,
nyp.33433056931250	4141	48	pour	pour	VB
nyp.33433056931250	4141	49	it	-PRON-	PRP
nyp.33433056931250	4141	50	into	into	IN
nyp.33433056931250	4141	51	an	an	DT
nyp.33433056931250	4141	52	appropriate	appropriate	JJ
nyp.33433056931250	4141	53	-	-	HYPH
nyp.33433056931250	4141	54	sized	sized	JJ
nyp.33433056931250	4141	55	baking	baking	NN
nyp.33433056931250	4141	56	-	-	HYPH
nyp.33433056931250	4141	57	sheet	sheet	NN
nyp.33433056931250	4141	58	(	(	-LRB-
nyp.33433056931250	4141	59	previously	previously	RB
nyp.33433056931250	4141	60	spread	spread	VBN
nyp.33433056931250	4141	61	with	with	IN
nyp.33433056931250	4141	62	butter	butter	NN
nyp.33433056931250	4141	63	)	)	-RRB-
nyp.33433056931250	4141	64	,	,	,
nyp.33433056931250	4141	65	to	to	IN
nyp.33433056931250	4141	66	the	the	DT
nyp.33433056931250	4141	67	thickness	thickness	NN
nyp.33433056931250	4141	68	of	of	IN
nyp.33433056931250	4141	69	about	about	RB
nyp.33433056931250	4141	70	a	a	DT
nyp.33433056931250	4141	71	quarter	quarter	NN
nyp.33433056931250	4141	72	of	of	IN
nyp.33433056931250	4141	73	an	an	DT
nyp.33433056931250	4141	74	inch	inch	NN
nyp.33433056931250	4141	75	,	,	,
nyp.33433056931250	4141	76	and	and	CC
nyp.33433056931250	4141	77	bake	bake	VB
nyp.33433056931250	4141	78	this	this	DT
nyp.33433056931250	4141	79	in	in	IN
nyp.33433056931250	4141	80	an	an	DT
nyp.33433056931250	4141	81	oven	oven	NN
nyp.33433056931250	4141	82	moderately	moderately	RB
nyp.33433056931250	4141	83	heated	heated	JJ
nyp.33433056931250	4141	84	.	.	.
nyp.33433056931250	4142	1	When	when	WRB
nyp.33433056931250	4142	2	the	the	DT
nyp.33433056931250	4142	3	Genoese	genoese	JJ
nyp.33433056931250	4142	4	paste	paste	NN
nyp.33433056931250	4142	5	is	be	VBZ
nyp.33433056931250	4142	6	done	do	VBN
nyp.33433056931250	4142	7	,	,	,
nyp.33433056931250	4142	8	it	-PRON-	PRP
nyp.33433056931250	4142	9	should	should	MD
nyp.33433056931250	4142	10	be	be	VB
nyp.33433056931250	4142	11	turned	turn	VBN
nyp.33433056931250	4142	12	out	out	RP
nyp.33433056931250	4142	13	upon	upon	IN
nyp.33433056931250	4142	14	a	a	DT
nyp.33433056931250	4142	15	sheet	sheet	NN
nyp.33433056931250	4142	16	of	of	IN
nyp.33433056931250	4142	17	paper	paper	NN
nyp.33433056931250	4142	18	,	,	,
nyp.33433056931250	4142	19	and	and	CC
nyp.33433056931250	4142	20	cut	cut	VBD
nyp.33433056931250	4142	21	or	or	CC
nyp.33433056931250	4142	22	stamped	stamp	VBN
nyp.33433056931250	4142	23	out	out	RP
nyp.33433056931250	4142	24	,	,	,
nyp.33433056931250	4142	25	either	either	CC
nyp.33433056931250	4142	26	in	in	IN
nyp.33433056931250	4142	27	circular	circular	JJ
nyp.33433056931250	4142	28	,	,	,
nyp.33433056931250	4142	29	oblong	oblong	JJ
nyp.33433056931250	4142	30	,	,	,
nyp.33433056931250	4142	31	oval	oval	JJ
nyp.33433056931250	4142	32	,	,	,
nyp.33433056931250	4142	33	angular	angular	JJ
nyp.33433056931250	4142	34	,	,	,
nyp.33433056931250	4142	35	leaf	leaf	NN
nyp.33433056931250	4142	36	-	-	HYPH
nyp.33433056931250	4142	37	like	like	JJ
nyp.33433056931250	4142	38	,	,	,
nyp.33433056931250	4142	39	or	or	CC
nyp.33433056931250	4142	40	any	any	DT
nyp.33433056931250	4142	41	other	other	JJ
nyp.33433056931250	4142	42	fancy	fancy	JJ
nyp.33433056931250	4142	43	shape	shape	NN
nyp.33433056931250	4142	44	that	that	WDT
nyp.33433056931250	4142	45	taste	taste	NN
nyp.33433056931250	4142	46	may	may	MD
nyp.33433056931250	4142	47	suggest	suggest	VB
nyp.33433056931250	4142	48	.	.	.
nyp.33433056931250	4143	1	These	these	DT
nyp.33433056931250	4143	2	may	may	MD
nyp.33433056931250	4143	3	then	then	RB
nyp.33433056931250	4143	4	be	be	VB
nyp.33433056931250	4143	5	decorated	decorate	VBN
nyp.33433056931250	4143	6	with	with	IN
nyp.33433056931250	4143	7	white	white	NN
nyp.33433056931250	4143	8	of	of	IN
nyp.33433056931250	4143	9	egg	egg	NN
nyp.33433056931250	4143	10	and	and	CC
nyp.33433056931250	4143	11	sugar	sugar	NN
nyp.33433056931250	4143	12	prepared	prepare	VBN
nyp.33433056931250	4143	13	as	as	IN
nyp.33433056931250	4143	14	for	for	IN
nyp.33433056931250	4143	15	meringues	meringue	NNS
nyp.33433056931250	4143	16	(	(	-LRB-
nyp.33433056931250	4143	17	No	no	UH
nyp.33433056931250	4143	18	.	.	.
nyp.33433056931250	4144	1	766	766	CD
nyp.33433056931250	4144	2	)	)	-RRB-
nyp.33433056931250	4144	3	,	,	,
nyp.33433056931250	4144	4	or	or	CC
nyp.33433056931250	4144	5	with	with	IN
nyp.33433056931250	4144	6	icing	icing	NN
nyp.33433056931250	4144	7	prepared	prepare	VBN
nyp.33433056931250	4144	8	as	as	IN
nyp.33433056931250	4144	9	directed	direct	VBN
nyp.33433056931250	4144	10	for	for	IN
nyp.33433056931250	4144	11	wedding	wedding	NN
nyp.33433056931250	4144	12	-	-	HYPH
nyp.33433056931250	4144	13	cakes	cake	NNS
nyp.33433056931250	4144	14	(	(	-LRB-
nyp.33433056931250	4144	15	No	no	UH
nyp.33433056931250	4144	16	.	.	.
nyp.33433056931250	4145	1	746	746	LS
nyp.33433056931250	4145	2	)	)	-RRB-
nyp.33433056931250	4145	3	,	,	,
nyp.33433056931250	4145	4	and	and	CC
nyp.33433056931250	4145	5	ornamented	ornament	VBN
nyp.33433056931250	4145	6	with	with	IN
nyp.33433056931250	4145	7	pistachio	pistachio	NN
nyp.33433056931250	4145	8	-	-	HYPH
nyp.33433056931250	4145	9	kernels	kernel	NNS
nyp.33433056931250	4145	10	,	,	,
nyp.33433056931250	4145	11	currants	currant	NNS
nyp.33433056931250	4145	12	,	,	,
nyp.33433056931250	4145	13	&	&	CC
nyp.33433056931250	4145	14	c.	c.	NNP
nyp.33433056931250	4145	15	Those	those	DT
nyp.33433056931250	4145	16	cut	cut	VBN
nyp.33433056931250	4145	17	in	in	IN
nyp.33433056931250	4145	18	the	the	DT
nyp.33433056931250	4145	19	form	form	NN
nyp.33433056931250	4145	20	of	of	IN
nyp.33433056931250	4145	21	leaves	leave	NNS
nyp.33433056931250	4145	22	,	,	,
nyp.33433056931250	4145	23	rings	ring	NNS
nyp.33433056931250	4145	24	,	,	,
nyp.33433056931250	4145	25	oblongs	oblong	NNS
nyp.33433056931250	4145	26	,	,	,
nyp.33433056931250	4145	27	&	&	CC
nyp.33433056931250	4145	28	c.	c.	NNP
nyp.33433056931250	4145	29	,	,	,
nyp.33433056931250	4145	30	may	may	MD
nyp.33433056931250	4145	31	be	be	VB
nyp.33433056931250	4145	32	ornamented	ornament	VBN
nyp.33433056931250	4145	33	by	by	IN
nyp.33433056931250	4145	34	forming	form	VBG
nyp.33433056931250	4145	35	a	a	DT
nyp.33433056931250	4145	36	design	design	NN
nyp.33433056931250	4145	37	composed	compose	VBN
nyp.33433056931250	4145	38	of	of	IN
nyp.33433056931250	4145	39	leaves	leave	NNS
nyp.33433056931250	4145	40	and	and	CC
nyp.33433056931250	4145	41	pearls	pearl	NNS
nyp.33433056931250	4145	42	(	(	-LRB-
nyp.33433056931250	4145	43	using	use	VBG
nyp.33433056931250	4145	44	for	for	IN
nyp.33433056931250	4145	45	that	that	DT
nyp.33433056931250	4145	46	purpose	purpose	NN
nyp.33433056931250	4145	47	some	some	DT
nyp.33433056931250	4145	48	meringue	meringue	NN
nyp.33433056931250	4145	49	-	-	HYPH
nyp.33433056931250	4145	50	paste	paste	NN
nyp.33433056931250	4145	51	in	in	IN
nyp.33433056931250	4145	52	a	a	DT
nyp.33433056931250	4145	53	paper	paper	NN
nyp.33433056931250	4145	54	cornet	cornet	NN
nyp.33433056931250	4145	55	,	,	,
nyp.33433056931250	4145	56	or	or	CC
nyp.33433056931250	4145	57	small	small	JJ
nyp.33433056931250	4145	58	biscuit	biscuit	NN
nyp.33433056931250	4145	59	forcer	forcer	NN
nyp.33433056931250	4145	60	)	)	-RRB-
nyp.33433056931250	4145	61	.	.	.
nyp.33433056931250	4146	1	When	when	WRB
nyp.33433056931250	4146	2	the	the	DT
nyp.33433056931250	4146	3	Genoese	genoese	JJ
nyp.33433056931250	4146	4	cakes	cake	NNS
nyp.33433056931250	4146	5	are	be	VBP
nyp.33433056931250	4146	6	ornamented	ornament	VBN
nyp.33433056931250	4146	7	in	in	IN
nyp.33433056931250	4146	8	this	this	DT
nyp.33433056931250	4146	9	manner	manner	NN
nyp.33433056931250	4146	10	,	,	,
nyp.33433056931250	4146	11	shake	shake	VB
nyp.33433056931250	4146	12	some	some	DT
nyp.33433056931250	4146	13	fine	fine	JJ
nyp.33433056931250	4146	14	sugar	sugar	NN
nyp.33433056931250	4146	15	over	over	IN
nyp.33433056931250	4146	16	them	-PRON-	PRP
nyp.33433056931250	4146	17	with	with	IN
nyp.33433056931250	4146	18	a	a	DT
nyp.33433056931250	4146	19	dredger	dredger	NN
nyp.33433056931250	4146	20	,	,	,
nyp.33433056931250	4146	21	and	and	CC
nyp.33433056931250	4146	22	dry	dry	VB
nyp.33433056931250	4146	23	them	-PRON-	PRP
nyp.33433056931250	4146	24	either	either	CC
nyp.33433056931250	4146	25	in	in	IN
nyp.33433056931250	4146	26	the	the	DT
nyp.33433056931250	4146	27	screen	screen	NN
nyp.33433056931250	4146	28	or	or	CC
nyp.33433056931250	4146	29	at	at	IN
nyp.33433056931250	4146	30	the	the	DT
nyp.33433056931250	4146	31	entrance	entrance	NN
nyp.33433056931250	4146	32	of	of	IN
nyp.33433056931250	4146	33	the	the	DT
nyp.33433056931250	4146	34	oven	oven	NN
nyp.33433056931250	4146	35	;	;	:
nyp.33433056931250	4146	36	then	then	RB
nyp.33433056931250	4146	37	,	,	,
nyp.33433056931250	4146	38	finish	finish	NN
nyp.33433056931250	4146	39	decorating	decorate	VBG
nyp.33433056931250	4146	40	them	-PRON-	PRP
nyp.33433056931250	4146	41	by	by	IN
nyp.33433056931250	4146	42	placing	place	VBG
nyp.33433056931250	4146	43	some	some	DT
nyp.33433056931250	4146	44	neat	neat	JJ
nyp.33433056931250	4146	45	stripes	stripe	NNS
nyp.33433056931250	4146	46	or	or	CC
nyp.33433056931250	4146	47	dots	dot	NNS
nyp.33433056931250	4146	48	of	of	IN
nyp.33433056931250	4146	49	any	any	DT
nyp.33433056931250	4146	50	kind	kind	NN
nyp.33433056931250	4146	51	of	of	IN
nyp.33433056931250	4146	52	bright	bright	JJ
nyp.33433056931250	4146	53	preserve	preserve	NN
nyp.33433056931250	4146	54	,	,	,
nyp.33433056931250	4146	55	such	such	JJ
nyp.33433056931250	4146	56	as	as	IN
nyp.33433056931250	4146	57	red-	red-	VBN
nyp.33433056931250	4146	58	currant	currant	JJ
nyp.33433056931250	4146	59	jelly	jelly	NN
nyp.33433056931250	4146	60	,	,	,
nyp.33433056931250	4146	61	apple	apple	NN
nyp.33433056931250	4146	62	jelly	jelly	NN
nyp.33433056931250	4146	63	,	,	,
nyp.33433056931250	4146	64	apricot	apricot	NN
nyp.33433056931250	4146	65	jam	jam	NN
nyp.33433056931250	4146	66	,	,	,
nyp.33433056931250	4146	67	greengage	greengage	NN
nyp.33433056931250	4146	68	jam	jam	NN
nyp.33433056931250	4146	69	,	,	,
nyp.33433056931250	4146	70	&	&	CC
nyp.33433056931250	4146	71	c.	c.	NNP
nyp.33433056931250	4146	72	,	,	,
nyp.33433056931250	4146	73	between	between	IN
nyp.33433056931250	4146	74	the	the	DT
nyp.33433056931250	4146	75	leaves	leave	NNS
nyp.33433056931250	4146	76	or	or	CC
nyp.33433056931250	4146	77	pearls	pearl	NNS
nyp.33433056931250	4146	78	of	of	IN
nyp.33433056931250	4146	79	the	the	DT
nyp.33433056931250	4146	80	white	white	JJ
nyp.33433056931250	4146	81	-	-	HYPH
nyp.33433056931250	4146	82	of	of	IN
nyp.33433056931250	4146	83	-	-	HYPH
nyp.33433056931250	4146	84	egg	egg	NN
nyp.33433056931250	4146	85	decoration	decoration	NN
nyp.33433056931250	4146	86	.	.	.
nyp.33433056931250	4147	1	By	by	IN
nyp.33433056931250	4147	2	these	these	DT
nyp.33433056931250	4147	3	means	mean	VBZ
nyp.33433056931250	4147	4	a	a	DT
nyp.33433056931250	4147	5	very	very	RB
nyp.33433056931250	4147	6	pretty	pretty	JJ
nyp.33433056931250	4147	7	effect	effect	NN
nyp.33433056931250	4147	8	is	be	VBZ
nyp.33433056931250	4147	9	produced	produce	VBN
nyp.33433056931250	4147	10	;	;	:
nyp.33433056931250	4147	11	and	and	CC
nyp.33433056931250	4147	12	as	as	IN
nyp.33433056931250	4147	13	no	no	DT
nyp.33433056931250	4147	14	artificial	artificial	JJ
nyp.33433056931250	4147	15	or	or	CC
nyp.33433056931250	4147	16	unwholesome	unwholesome	JJ
nyp.33433056931250	4147	17	substance	substance	NN
nyp.33433056931250	4147	18	is	be	VBZ
nyp.33433056931250	4147	19	used	use	VBN
nyp.33433056931250	4147	20	in	in	IN
nyp.33433056931250	4147	21	its	-PRON-	PRP$
nyp.33433056931250	4147	22	composition	composition	NN
nyp.33433056931250	4147	23	,	,	,
nyp.33433056931250	4147	24	it	-PRON-	PRP
nyp.33433056931250	4147	25	may	may	MD
nyp.33433056931250	4147	26	be	be	VB
nyp.33433056931250	4147	27	partaken	partake	VBN
nyp.33433056931250	4147	28	of	of	IN
nyp.33433056931250	4147	29	with	with	IN
nyp.33433056931250	4147	30	safety	safety	NN
nyp.33433056931250	4147	31	.	.	.
nyp.33433056931250	4148	1	No	no	UH
nyp.33433056931250	4148	2	.	.	.
nyp.33433056931250	4149	1	758.—GENOESE	758.—genoese	LS
nyp.33433056931250	4149	2	CAKES	CAKES	NNP
nyp.33433056931250	4149	3	WITH	with	IN
nyp.33433056931250	4149	4	ALMONDS	almond	NNS
nyp.33433056931250	4149	5	.	.	.
nyp.33433056931250	4150	1	Prepare	prepare	VB
nyp.33433056931250	4150	2	these	these	DT
nyp.33433056931250	4150	3	as	as	IN
nyp.33433056931250	4150	4	directed	direct	VBN
nyp.33433056931250	4150	5	in	in	IN
nyp.33433056931250	4150	6	the	the	DT
nyp.33433056931250	4150	7	foregoing	forego	VBG
nyp.33433056931250	4150	8	case	case	NN
nyp.33433056931250	4150	9	,	,	,
nyp.33433056931250	4150	10	and	and	CC
nyp.33433056931250	4150	11	when	when	WRB
nyp.33433056931250	4150	12	they	-PRON-	PRP
nyp.33433056931250	4150	13	are	be	VBP
nyp.33433056931250	4150	14	nearly	nearly	RB
nyp.33433056931250	4150	15	done	do	VBN
nyp.33433056931250	4150	16	,	,	,
nyp.33433056931250	4150	17	mask	mask	VB
nyp.33433056931250	4150	18	the	the	DT
nyp.33433056931250	4150	19	surface	surface	NN
nyp.33433056931250	4150	20	with	with	IN
nyp.33433056931250	4150	21	the	the	DT
nyp.33433056931250	4150	22	318	318	CD
nyp.33433056931250	4150	23	THE	the	DT
nyp.33433056931250	4150	24	COOK	COOK	NNP
nyp.33433056931250	4150	25	'S	'S	NNP
nyp.33433056931250	4150	26	GUDE	GUDE	NNP
nyp.33433056931250	4150	27	,	,	,
nyp.33433056931250	4150	28	AND	and	CC
nyp.33433056931250	4150	29	white	white	NN
nyp.33433056931250	4150	30	of	of	IN
nyp.33433056931250	4150	31	an	an	DT
nyp.33433056931250	4150	32	egg	egg	NN
nyp.33433056931250	4150	33	beaten	beat	VBN
nyp.33433056931250	4150	34	up	up	RP
nyp.33433056931250	4150	35	with	with	IN
nyp.33433056931250	4150	36	an	an	DT
nyp.33433056931250	4150	37	ounce	ounce	NN
nyp.33433056931250	4150	38	of	of	IN
nyp.33433056931250	4150	39	sifted	sift	VBN
nyp.33433056931250	4150	40	sugar	sugar	NN
nyp.33433056931250	4150	41	,	,	,
nyp.33433056931250	4150	42	then	then	RB
nyp.33433056931250	4150	43	strew	strew	VB
nyp.33433056931250	4150	44	four	four	CD
nyp.33433056931250	4150	45	ounces	ounce	NNS
nyp.33433056931250	4150	46	of	of	IN
nyp.33433056931250	4150	47	chopped	chop	VBN
nyp.33433056931250	4150	48	almonds	almond	NNS
nyp.33433056931250	4150	49	mixed	mix	VBN
nyp.33433056931250	4150	50	with	with	IN
nyp.33433056931250	4150	51	two	two	CD
nyp.33433056931250	4150	52	ounces	ounce	NNS
nyp.33433056931250	4150	53	of	of	IN
nyp.33433056931250	4150	54	sugar	sugar	NN
nyp.33433056931250	4150	55	,	,	,
nyp.33433056931250	4150	56	and	and	CC
nyp.33433056931250	4150	57	a	a	DT
nyp.33433056931250	4150	58	few	few	JJ
nyp.33433056931250	4150	59	drops	drop	NNS
nyp.33433056931250	4150	60	of	of	IN
nyp.33433056931250	4150	61	orange	orange	JJ
nyp.33433056931250	4150	62	-	-	HYPH
nyp.33433056931250	4150	63	flower	flower	NN
nyp.33433056931250	4150	64	water	water	NN
nyp.33433056931250	4150	65	,	,	,
nyp.33433056931250	4150	66	all	all	RB
nyp.33433056931250	4150	67	over	over	IN
nyp.33433056931250	4150	68	the	the	DT
nyp.33433056931250	4150	69	coating	coating	NN
nyp.33433056931250	4150	70	of	of	IN
nyp.33433056931250	4150	71	egg	egg	NN
nyp.33433056931250	4150	72	;	;	:
nyp.33433056931250	4150	73	shake	shake	VB
nyp.33433056931250	4150	74	a	a	DT
nyp.33433056931250	4150	75	little	little	JJ
nyp.33433056931250	4150	76	sugar	sugar	NN
nyp.33433056931250	4150	77	over	over	IN
nyp.33433056931250	4150	78	the	the	DT
nyp.33433056931250	4150	79	top	top	NN
nyp.33433056931250	4150	80	of	of	IN
nyp.33433056931250	4150	81	this	this	DT
nyp.33433056931250	4150	82	,	,	,
nyp.33433056931250	4150	83	and	and	CC
nyp.33433056931250	4150	84	put	put	VBD
nyp.33433056931250	4150	85	the	the	DT
nyp.33433056931250	4150	86	Genoese	Genoese	NNP
nyp.33433056931250	4150	87	cakes	cake	NNS
nyp.33433056931250	4150	88	back	back	RB
nyp.33433056931250	4150	89	again	again	RB
nyp.33433056931250	4150	90	in	in	IN
nyp.33433056931250	4150	91	the	the	DT
nyp.33433056931250	4150	92	oven	oven	NN
nyp.33433056931250	4150	93	to	to	TO
nyp.33433056931250	4150	94	finish	finish	VB
nyp.33433056931250	4150	95	baking	baking	NN
nyp.33433056931250	4150	96	.	.	.
nyp.33433056931250	4151	1	When	when	WRB
nyp.33433056931250	4151	2	done	do	VBN
nyp.33433056931250	4151	3	,	,	,
nyp.33433056931250	4151	4	the	the	DT
nyp.33433056931250	4151	5	coating	coating	NN
nyp.33433056931250	4151	6	of	of	IN
nyp.33433056931250	4151	7	almonds	almond	NNS
nyp.33433056931250	4151	8	should	should	MD
nyp.33433056931250	4151	9	be	be	VB
nyp.33433056931250	4151	10	of	of	IN
nyp.33433056931250	4151	11	a	a	DT
nyp.33433056931250	4151	12	light	light	JJ
nyp.33433056931250	4151	13	-	-	HYPH
nyp.33433056931250	4151	14	fawn	fawn	NN
nyp.33433056931250	4151	15	colour	colour	NN
nyp.33433056931250	4151	16	:	:	:
nyp.33433056931250	4151	17	they	-PRON-	PRP
nyp.33433056931250	4151	18	must	must	MD
nyp.33433056931250	4151	19	then	then	RB
nyp.33433056931250	4151	20	be	be	VB
nyp.33433056931250	4151	21	carefully	carefully	RB
nyp.33433056931250	4151	22	removed	remove	VBN
nyp.33433056931250	4151	23	from	from	IN
nyp.33433056931250	4151	24	the	the	DT
nyp.33433056931250	4151	25	baking	baking	NN
nyp.33433056931250	4151	26	-	-	HYPH
nyp.33433056931250	4151	27	sheet	sheet	NN
nyp.33433056931250	4151	28	,	,	,
nyp.33433056931250	4151	29	cut	cut	VBD
nyp.33433056931250	4151	30	or	or	CC
nyp.33433056931250	4151	31	stamped	stamp	VBN
nyp.33433056931250	4151	32	out	out	RP
nyp.33433056931250	4151	33	in	in	IN
nyp.33433056931250	4151	34	shapes	shape	NNS
nyp.33433056931250	4151	35	according	accord	VBG
nyp.33433056931250	4151	36	to	to	IN
nyp.33433056931250	4151	37	fancy	fancy	NN
nyp.33433056931250	4151	38	,	,	,
nyp.33433056931250	4151	39	and	and	CC
nyp.33433056931250	4151	40	dished	dish	VBD
nyp.33433056931250	4151	41	up	up	RP
nyp.33433056931250	4151	42	on	on	IN
nyp.33433056931250	4151	43	a	a	DT
nyp.33433056931250	4151	44	napkin	napkin	NN
nyp.33433056931250	4151	45	,	,	,
nyp.33433056931250	4151	46	in	in	IN
nyp.33433056931250	4151	47	a	a	DT
nyp.33433056931250	4151	48	pyramidal	pyramidal	JJ
nyp.33433056931250	4151	49	form	form	NN
nyp.33433056931250	4151	50	.	.	.
nyp.33433056931250	4152	1	No	no	UH
nyp.33433056931250	4152	2	.	.	.
nyp.33433056931250	4153	1	759.—MADELEINES	759.—madeleines	LS
nyp.33433056931250	4153	2	.	.	.
nyp.33433056931250	4154	1	These	these	DT
nyp.33433056931250	4154	2	are	be	VBP
nyp.33433056931250	4154	3	made	make	VBN
nyp.33433056931250	4154	4	with	with	IN
nyp.33433056931250	4154	5	the	the	DT
nyp.33433056931250	4154	6	same	same	JJ
nyp.33433056931250	4154	7	kind	kind	NN
nyp.33433056931250	4154	8	of	of	RB
nyp.33433056931250	4154	9	batter	batter	NN
nyp.33433056931250	4154	10	as	as	IN
nyp.33433056931250	4154	11	Genoese	Genoese	NNP
nyp.33433056931250	4154	12	cakes	cake	NNS
nyp.33433056931250	4154	13	,	,	,
nyp.33433056931250	4154	14	to	to	TO
nyp.33433056931250	4154	15	which	which	WDT
nyp.33433056931250	4154	16	currants	currant	NNS
nyp.33433056931250	4154	17	,	,	,
nyp.33433056931250	4154	18	dried	dry	VBN
nyp.33433056931250	4154	19	cherries	cherry	NNS
nyp.33433056931250	4154	20	,	,	,
nyp.33433056931250	4154	21	candied-	candied-	NN
nyp.33433056931250	4154	22	peel	peel	NN
nyp.33433056931250	4154	23	or	or	CC
nyp.33433056931250	4154	24	angelica	angelica	NNP
nyp.33433056931250	4154	25	may	may	MD
nyp.33433056931250	4154	26	be	be	VB
nyp.33433056931250	4154	27	added	add	VBN
nyp.33433056931250	4154	28	.	.	.
nyp.33433056931250	4155	1	When	when	WRB
nyp.33433056931250	4155	2	the	the	DT
nyp.33433056931250	4155	3	batter	batter	NN
nyp.33433056931250	4155	4	is	be	VBZ
nyp.33433056931250	4155	5	ready	ready	JJ
nyp.33433056931250	4155	6	,	,	,
nyp.33433056931250	4155	7	let	let	VB
nyp.33433056931250	4155	8	it	-PRON-	PRP
nyp.33433056931250	4155	9	be	be	VB
nyp.33433056931250	4155	10	poured	pour	VBN
nyp.33433056931250	4155	11	into	into	IN
nyp.33433056931250	4155	12	a	a	DT
nyp.33433056931250	4155	13	sufficient	sufficient	JJ
nyp.33433056931250	4155	14	number	number	NN
nyp.33433056931250	4155	15	of	of	IN
nyp.33433056931250	4155	16	small	small	JJ
nyp.33433056931250	4155	17	fluted	fluted	JJ
nyp.33433056931250	4155	18	or	or	CC
nyp.33433056931250	4155	19	plain	plain	JJ
nyp.33433056931250	4155	20	dariole	dariole	NNP
nyp.33433056931250	4155	21	or	or	CC
nyp.33433056931250	4155	22	madeleine	madeleine	NNP
nyp.33433056931250	4155	23	moulds	moulds	NNP
nyp.33433056931250	4155	24	(	(	-LRB-
nyp.33433056931250	4155	25	previously	previously	RB
nyp.33433056931250	4155	26	buttered	butter	VBN
nyp.33433056931250	4155	27	inside	inside	RB
nyp.33433056931250	4155	28	)	)	-RRB-
nyp.33433056931250	4155	29	;	;	:
nyp.33433056931250	4155	30	these	these	DT
nyp.33433056931250	4155	31	must	must	MD
nyp.33433056931250	4155	32	be	be	VB
nyp.33433056931250	4155	33	placed	place	VBN
nyp.33433056931250	4155	34	on	on	IN
nyp.33433056931250	4155	35	a	a	DT
nyp.33433056931250	4155	36	baking	baking	NN
nyp.33433056931250	4155	37	-	-	HYPH
nyp.33433056931250	4155	38	sheet	sheet	NN
nyp.33433056931250	4155	39	spread	spread	NN
nyp.33433056931250	4155	40	with	with	IN
nyp.33433056931250	4155	41	some	some	DT
nyp.33433056931250	4155	42	charcoal	charcoal	NN
nyp.33433056931250	4155	43	-	-	HYPH
nyp.33433056931250	4155	44	ashes	ashe	NNS
nyp.33433056931250	4155	45	to	to	IN
nyp.33433056931250	4155	46	the	the	DT
nyp.33433056931250	4155	47	depth	depth	NN
nyp.33433056931250	4155	48	of	of	IN
nyp.33433056931250	4155	49	half	half	PDT
nyp.33433056931250	4155	50	an	an	DT
nyp.33433056931250	4155	51	inch	inch	NN
nyp.33433056931250	4155	52	,	,	,
nyp.33433056931250	4155	53	and	and	CC
nyp.33433056931250	4155	54	then	then	RB
nyp.33433056931250	4155	55	baked	bake	VBN
nyp.33433056931250	4155	56	in	in	IN
nyp.33433056931250	4155	57	an	an	DT
nyp.33433056931250	4155	58	oven	oven	NN
nyp.33433056931250	4155	59	of	of	IN
nyp.33433056931250	4155	60	moderate	moderate	JJ
nyp.33433056931250	4155	61	heat	heat	NN
nyp.33433056931250	4155	62	.	.	.
nyp.33433056931250	4156	1	When	when	WRB
nyp.33433056931250	4156	2	they	-PRON-	PRP
nyp.33433056931250	4156	3	are	be	VBP
nyp.33433056931250	4156	4	done	do	VBN
nyp.33433056931250	4156	5	,	,	,
nyp.33433056931250	4156	6	turn	turn	VB
nyp.33433056931250	4156	7	them	-PRON-	PRP
nyp.33433056931250	4156	8	out	out	IN
nyp.33433056931250	4156	9	of	of	IN
nyp.33433056931250	4156	10	the	the	DT
nyp.33433056931250	4156	11	moulds	mould	NNS
nyp.33433056931250	4156	12	,	,	,
nyp.33433056931250	4156	13	and	and	CC
nyp.33433056931250	4156	14	dish	dish	VB
nyp.33433056931250	4156	15	them	-PRON-	PRP
nyp.33433056931250	4156	16	up	up	RP
nyp.33433056931250	4156	17	in	in	IN
nyp.33433056931250	4156	18	a	a	DT
nyp.33433056931250	4156	19	pyramidal	pyramidal	JJ
nyp.33433056931250	4156	20	form	form	NN
nyp.33433056931250	4156	21	:	:	:
nyp.33433056931250	4156	22	these	these	DT
nyp.33433056931250	4156	23	cakes	cake	NNS
nyp.33433056931250	4156	24	may	may	MD
nyp.33433056931250	4156	25	also	also	RB
nyp.33433056931250	4156	26	be	be	VB
nyp.33433056931250	4156	27	partially	partially	RB
nyp.33433056931250	4156	28	emptied	empty	VBN
nyp.33433056931250	4156	29	,	,	,
nyp.33433056931250	4156	30	then	then	RB
nyp.33433056931250	4156	31	filled	fill	VBN
nyp.33433056931250	4156	32	up	up	RP
nyp.33433056931250	4156	33	with	with	IN
nyp.33433056931250	4156	34	some	some	DT
nyp.33433056931250	4156	35	kind	kind	NN
nyp.33433056931250	4156	36	of	of	IN
nyp.33433056931250	4156	37	preserve	preserve	NN
nyp.33433056931250	4156	38	,	,	,
nyp.33433056931250	4156	39	and	and	CC
nyp.33433056931250	4156	40	the	the	DT
nyp.33433056931250	4156	41	small	small	JJ
nyp.33433056931250	4156	42	circular	circular	JJ
nyp.33433056931250	4156	43	piece	piece	NN
nyp.33433056931250	4156	44	,	,	,
nyp.33433056931250	4156	45	removed	remove	VBN
nyp.33433056931250	4156	46	previously	previously	RB
nyp.33433056931250	4156	47	to	to	IN
nyp.33433056931250	4156	48	taking	take	VBG
nyp.33433056931250	4156	49	out	out	RP
nyp.33433056931250	4156	50	the	the	DT
nyp.33433056931250	4156	51	crumb	crumb	NN
nyp.33433056931250	4156	52	,	,	,
nyp.33433056931250	4156	53	should	should	MD
nyp.33433056931250	4156	54	be	be	VB
nyp.33433056931250	4156	55	replaced	replace	VBN
nyp.33433056931250	4156	56	.	.	.
nyp.33433056931250	4157	1	No	no	UH
nyp.33433056931250	4157	2	.	.	.
nyp.33433056931250	4158	1	760.—SPANISH	760.—SPANISH	NNP
nyp.33433056931250	4158	2	CAKES	CAKES	NNP
nyp.33433056931250	4158	3	.	.	.
nyp.33433056931250	4159	1	PETITS	PETITS	NNP
nyp.33433056931250	4159	2	-	-	HYPH
nyp.33433056931250	4159	3	CHOUX	CHOUX	NNP
nyp.33433056931250	4159	4	.	.	.
nyp.33433056931250	4160	1	Ingredients	ingredient	NNS
nyp.33433056931250	4160	2	required	require	VBD
nyp.33433056931250	4160	3	:	:	:
nyp.33433056931250	4160	4	—	—	:
nyp.33433056931250	4160	5	Half	half	PDT
nyp.33433056931250	4160	6	a	a	DT
nyp.33433056931250	4160	7	pint	pint	NN
nyp.33433056931250	4160	8	of	of	IN
nyp.33433056931250	4160	9	milk	milk	NN
nyp.33433056931250	4160	10	or	or	CC
nyp.33433056931250	4160	11	water	water	NN
nyp.33433056931250	4160	12	,	,	,
nyp.33433056931250	4160	13	four	four	CD
nyp.33433056931250	4160	14	ounces	ounce	NNS
nyp.33433056931250	4160	15	of	of	IN
nyp.33433056931250	4160	16	butter	butter	NN
nyp.33433056931250	4160	17	,	,	,
nyp.33433056931250	4160	18	two	two	CD
nyp.33433056931250	4160	19	ounces	ounce	NNS
nyp.33433056931250	4160	20	of	of	IN
nyp.33433056931250	4160	21	sugar	sugar	NN
nyp.33433056931250	4160	22	,	,	,
nyp.33433056931250	4160	23	five	five	CD
nyp.33433056931250	4160	24	ounces	ounce	NNS
nyp.33433056931250	4160	25	of	of	IN
nyp.33433056931250	4160	26	flour	flour	NN
nyp.33433056931250	4160	27	,	,	,
nyp.33433056931250	4160	28	three	three	CD
nyp.33433056931250	4160	29	eggs	egg	NNS
nyp.33433056931250	4160	30	,	,	,
nyp.33433056931250	4160	31	a	a	DT
nyp.33433056931250	4160	32	few	few	JJ
nyp.33433056931250	4160	33	drops	drop	NNS
nyp.33433056931250	4160	34	of	of	IN
nyp.33433056931250	4160	35	essence	essence	NN
nyp.33433056931250	4160	36	of	of	IN
nyp.33433056931250	4160	37	orange	orange	NNP
nyp.33433056931250	4160	38	,	,	,
nyp.33433056931250	4160	39	a	a	DT
nyp.33433056931250	4160	40	very	very	RB
nyp.33433056931250	4160	41	little	little	JJ
nyp.33433056931250	4160	42	salt	salt	NN
nyp.33433056931250	4160	43	,	,	,
nyp.33433056931250	4160	44	and	and	CC
nyp.33433056931250	4160	45	two	two	CD
nyp.33433056931250	4160	46	ounces	ounce	NNS
nyp.33433056931250	4160	47	of	of	IN
nyp.33433056931250	4160	48	chopped	chop	VBN
nyp.33433056931250	4160	49	almonds	almond	NNS
nyp.33433056931250	4160	50	.	.	.
nyp.33433056931250	4161	1	Put	put	VB
nyp.33433056931250	4161	2	the	the	DT
nyp.33433056931250	4161	3	water	water	NN
nyp.33433056931250	4161	4	,	,	,
nyp.33433056931250	4161	5	butter	butter	NN
nyp.33433056931250	4161	6	,	,	,
nyp.33433056931250	4161	7	sugar	sugar	NN
nyp.33433056931250	4161	8	,	,	,
nyp.33433056931250	4161	9	and	and	CC
nyp.33433056931250	4161	10	the	the	DT
nyp.33433056931250	4161	11	salt	salt	NN
nyp.33433056931250	4161	12	into	into	IN
nyp.33433056931250	4161	13	a	a	DT
nyp.33433056931250	4161	14	stewpan	stewpan	NN
nyp.33433056931250	4161	15	on	on	IN
nyp.33433056931250	4161	16	the	the	DT
nyp.33433056931250	4161	17	fire	fire	NN
nyp.33433056931250	4161	18	,	,	,
nyp.33433056931250	4161	19	and	and	CC
nyp.33433056931250	4161	20	as	as	RB
nyp.33433056931250	4161	21	soon	soon	RB
nyp.33433056931250	4161	22	as	as	IN
nyp.33433056931250	4161	23	these	these	DT
nyp.33433056931250	4161	24	begin	begin	VBP
nyp.33433056931250	4161	25	to	to	TO
nyp.33433056931250	4161	26	boil	boil	VB
nyp.33433056931250	4161	27	,	,	,
nyp.33433056931250	4161	28	withdraw	withdraw	VB
nyp.33433056931250	4161	29	the	the	DT
nyp.33433056931250	4161	30	stewpan	stewpan	NNP
nyp.33433056931250	4161	31	from	from	IN
nyp.33433056931250	4161	32	the	the	DT
nyp.33433056931250	4161	33	fire	fire	NN
nyp.33433056931250	4161	34	and	and	CC
nyp.33433056931250	4161	35	add	add	VB
nyp.33433056931250	4161	36	the	the	DT
nyp.33433056931250	4161	37	flour	flour	NN
nyp.33433056931250	4161	38	;	;	:
nyp.33433056931250	4161	39	stir	stir	VB
nyp.33433056931250	4161	40	the	the	DT
nyp.33433056931250	4161	41	whole	whole	JJ
nyp.33433056931250	4161	42	well	well	RB
nyp.33433056931250	4161	43	together	together	RB
nyp.33433056931250	4161	44	with	with	IN
nyp.33433056931250	4161	45	a	a	DT
nyp.33433056931250	4161	46	wooden	wooden	JJ
nyp.33433056931250	4161	47	spoon	spoon	NN
nyp.33433056931250	4161	48	over	over	IN
nyp.33433056931250	4161	49	the	the	DT
nyp.33433056931250	4161	50	stove	stove	NN
nyp.33433056931250	4161	51	-	-	HYPH
nyp.33433056931250	4161	52	fire	fire	NN
nyp.33433056931250	4161	53	for	for	IN
nyp.33433056931250	4161	54	about	about	RB
nyp.33433056931250	4161	55	three	three	CD
nyp.33433056931250	4161	56	minutes	minute	NNS
nyp.33433056931250	4161	57	;	;	:
nyp.33433056931250	4161	58	by	by	IN
nyp.33433056931250	4161	59	which	which	WDT
nyp.33433056931250	4161	60	time	time	NN
nyp.33433056931250	4161	61	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4161	62	'S	's	POS
nyp.33433056931250	4161	63	AND	and	CC
nyp.33433056931250	4161	64	BUTLER	BUTLER	NNP
nyp.33433056931250	4161	65	'S	's	POS
nyp.33433056931250	4161	66	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4161	67	.	.	.
nyp.33433056931250	4162	1	319	319	CD
nyp.33433056931250	4162	2	the	the	DT
nyp.33433056931250	4162	3	ingredients	ingredient	NNS
nyp.33433056931250	4162	4	should	should	MD
nyp.33433056931250	4162	5	present	present	VB
nyp.33433056931250	4162	6	the	the	DT
nyp.33433056931250	4162	7	appearance	appearance	NN
nyp.33433056931250	4162	8	of	of	IN
nyp.33433056931250	4162	9	a	a	DT
nyp.33433056931250	4162	10	soft	soft	JJ
nyp.33433056931250	4162	11	compact	compact	JJ
nyp.33433056931250	4162	12	paste	paste	NN
nyp.33433056931250	4162	13	.	.	.
nyp.33433056931250	4163	1	The	the	DT
nyp.33433056931250	4163	2	essence	essence	NN
nyp.33433056931250	4163	3	of	of	IN
nyp.33433056931250	4163	4	orange	orange	NN
nyp.33433056931250	4163	5	(	(	-LRB-
nyp.33433056931250	4163	6	or	or	CC
nyp.33433056931250	4163	7	any	any	DT
nyp.33433056931250	4163	8	other	other	JJ
nyp.33433056931250	4163	9	kind	kind	NN
nyp.33433056931250	4163	10	of	of	IN
nyp.33433056931250	4163	11	flavour	flavour	NN
nyp.33433056931250	4163	12	)	)	-RRB-
nyp.33433056931250	4163	13	should	should	MD
nyp.33433056931250	4163	14	now	now	RB
nyp.33433056931250	4163	15	be	be	VB
nyp.33433056931250	4163	16	added	add	VBN
nyp.33433056931250	4163	17	,	,	,
nyp.33433056931250	4163	18	and	and	CC
nyp.33433056931250	4163	19	also	also	RB
nyp.33433056931250	4163	20	one	one	CD
nyp.33433056931250	4163	21	egg	egg	NN
nyp.33433056931250	4163	22	.	.	.
nyp.33433056931250	4164	1	Incorporate	incorporate	VB
nyp.33433056931250	4164	2	those	those	DT
nyp.33433056931250	4164	3	with	with	IN
nyp.33433056931250	4164	4	the	the	DT
nyp.33433056931250	4164	5	paste	paste	NN
nyp.33433056931250	4164	6	;	;	:
nyp.33433056931250	4164	7	then	then	RB
nyp.33433056931250	4164	8	mix	mix	VB
nyp.33433056931250	4164	9	in	in	IN
nyp.33433056931250	4164	10	the	the	DT
nyp.33433056931250	4164	11	other	other	JJ
nyp.33433056931250	4164	12	two	two	CD
nyp.33433056931250	4164	13	eggs	egg	NNS
nyp.33433056931250	4164	14	;	;	:
nyp.33433056931250	4164	15	and	and	CC
nyp.33433056931250	4164	16	if	if	IN
nyp.33433056931250	4164	17	the	the	DT
nyp.33433056931250	4164	18	paste	paste	NN
nyp.33433056931250	4164	19	should	should	MD
nyp.33433056931250	4164	20	be	be	VB
nyp.33433056931250	4164	21	stiff	stiff	JJ
nyp.33433056931250	4164	22	,	,	,
nyp.33433056931250	4164	23	another	another	DT
nyp.33433056931250	4164	24	egg	egg	NN
nyp.33433056931250	4164	25	,	,	,
nyp.33433056931250	4164	26	or	or	CC
nyp.33433056931250	4164	27	a	a	DT
nyp.33433056931250	4164	28	yolk	yolk	NN
nyp.33433056931250	4164	29	only	only	RB
nyp.33433056931250	4164	30	,	,	,
nyp.33433056931250	4164	31	may	may	MD
nyp.33433056931250	4164	32	be	be	VB
nyp.33433056931250	4164	33	added	add	VBN
nyp.33433056931250	4164	34	.	.	.
nyp.33433056931250	4165	1	This	this	DT
nyp.33433056931250	4165	2	paste	paste	NN
nyp.33433056931250	4165	3	should	should	MD
nyp.33433056931250	4165	4	now	now	RB
nyp.33433056931250	4165	5	be	be	VB
nyp.33433056931250	4165	6	laid	lay	VBN
nyp.33433056931250	4165	7	out	out	RP
nyp.33433056931250	4165	8	on	on	IN
nyp.33433056931250	4165	9	a	a	DT
nyp.33433056931250	4165	10	baking	baking	NN
nyp.33433056931250	4165	11	-	-	HYPH
nyp.33433056931250	4165	12	sheet	sheet	NN
nyp.33433056931250	4165	13	in	in	IN
nyp.33433056931250	4165	14	small	small	JJ
nyp.33433056931250	4165	15	round	round	JJ
nyp.33433056931250	4165	16	balls	ball	NNS
nyp.33433056931250	4165	17	the	the	DT
nyp.33433056931250	4165	18	size	size	NN
nyp.33433056931250	4165	19	of	of	IN
nyp.33433056931250	4165	20	a	a	DT
nyp.33433056931250	4165	21	pigeon	pigeon	NN
nyp.33433056931250	4165	22	's	's	POS
nyp.33433056931250	4165	23	egg	egg	NN
nyp.33433056931250	4165	24	,	,	,
nyp.33433056931250	4165	25	egged	egg	VBD
nyp.33433056931250	4165	26	over	over	RP
nyp.33433056931250	4165	27	with	with	IN
nyp.33433056931250	4165	28	a	a	DT
nyp.33433056931250	4165	29	paste	paste	NN
nyp.33433056931250	4165	30	-	-	HYPH
nyp.33433056931250	4165	31	brushi	brushi	NNS
nyp.33433056931250	4165	32	,	,	,
nyp.33433056931250	4165	33	some	some	DT
nyp.33433056931250	4165	34	chopped	chop	VBN
nyp.33433056931250	4165	35	almonds	almond	NNS
nyp.33433056931250	4165	36	(	(	-LRB-
nyp.33433056931250	4165	37	mixed	mix	VBN
nyp.33433056931250	4165	38	with	with	IN
nyp.33433056931250	4165	39	a	a	DT
nyp.33433056931250	4165	40	spoonful	spoonful	NN
nyp.33433056931250	4165	41	of	of	IN
nyp.33433056931250	4165	42	pounded	pound	VBN
nyp.33433056931250	4165	43	sugar	sugar	NN
nyp.33433056931250	4165	44	,	,	,
nyp.33433056931250	4165	45	and	and	CC
nyp.33433056931250	4165	46	a	a	DT
nyp.33433056931250	4165	47	very	very	RB
nyp.33433056931250	4165	48	small	small	JJ
nyp.33433056931250	4165	49	quantity	quantity	NN
nyp.33433056931250	4165	50	of	of	IN
nyp.33433056931250	4165	51	white	white	NN
nyp.33433056931250	4165	52	of	of	IN
nyp.33433056931250	4165	53	egg	egg	NN
nyp.33433056931250	4165	54	)	)	-RRB-
nyp.33433056931250	4165	55	strewn	strew	VBN
nyp.33433056931250	4165	56	upon	upon	IN
nyp.33433056931250	4165	57	them	-PRON-	PRP
nyp.33433056931250	4165	58	,	,	,
nyp.33433056931250	4165	59	with	with	IN
nyp.33433056931250	4165	60	some	some	DT
nyp.33433056931250	4165	61	sifted	sift	VBN
nyp.33433056931250	4165	62	sugar	sugar	NN
nyp.33433056931250	4165	63	shaken	shake	VBN
nyp.33433056931250	4165	64	over	over	RP
nyp.33433056931250	4165	65	,	,	,
nyp.33433056931250	4165	66	and	and	CC
nyp.33433056931250	4165	67	then	then	RB
nyp.33433056931250	4165	68	baked	bake	VBN
nyp.33433056931250	4165	69	of	of	IN
nyp.33433056931250	4165	70	a	a	DT
nyp.33433056931250	4165	71	very	very	RB
nyp.33433056931250	4165	72	light	light	JJ
nyp.33433056931250	4165	73	colour	colour	NN
nyp.33433056931250	4165	74	.	.	.
nyp.33433056931250	4166	1	These	these	DT
nyp.33433056931250	4166	2	cakes	cake	NNS
nyp.33433056931250	4166	3	may	may	MD
nyp.33433056931250	4166	4	be	be	VB
nyp.33433056931250	4166	5	served	serve	VBN
nyp.33433056931250	4166	6	plain	plain	JJ
nyp.33433056931250	4166	7	,	,	,
nyp.33433056931250	4166	8	or	or	CC
nyp.33433056931250	4166	9	garnished	garnish	VBN
nyp.33433056931250	4166	10	inside	inside	RB
nyp.33433056931250	4166	11	with	with	IN
nyp.33433056931250	4166	12	cream	cream	NN
nyp.33433056931250	4166	13	or	or	CC
nyp.33433056931250	4166	14	some	some	DT
nyp.33433056931250	4166	15	kind	kind	NN
nyp.33433056931250	4166	16	of	of	IN
nyp.33433056931250	4166	17	preserve	preserve	NN
nyp.33433056931250	4166	18	.	.	.
nyp.33433056931250	4167	1	No	no	UH
nyp.33433056931250	4167	2	.	.	.
nyp.33433056931250	4168	1	761.—DUCHESS	761.—duchess	CD
nyp.33433056931250	4168	2	LOAVES	loaf	NNS
nyp.33433056931250	4168	3	.	.	.
nyp.33433056931250	4169	1	These	these	DT
nyp.33433056931250	4169	2	are	be	VBP
nyp.33433056931250	4169	3	made	make	VBN
nyp.33433056931250	4169	4	of	of	IN
nyp.33433056931250	4169	5	the	the	DT
nyp.33433056931250	4169	6	same	same	JJ
nyp.33433056931250	4169	7	kind	kind	NN
nyp.33433056931250	4169	8	of	of	IN
nyp.33433056931250	4169	9	paste	paste	NN
nyp.33433056931250	4169	10	as	as	IN
nyp.33433056931250	4169	11	the	the	DT
nyp.33433056931250	4169	12	foregoing	forego	VBG
nyp.33433056931250	4169	13	:	:	:
nyp.33433056931250	4169	14	this	this	DT
nyp.33433056931250	4169	15	must	must	MD
nyp.33433056931250	4169	16	be	be	VB
nyp.33433056931250	4169	17	laid	lay	VBN
nyp.33433056931250	4169	18	out	out	RP
nyp.33433056931250	4169	19	on	on	IN
nyp.33433056931250	4169	20	the	the	DT
nyp.33433056931250	4169	21	pastry	pastry	NN
nyp.33433056931250	4169	22	-	-	HYPH
nyp.33433056931250	4169	23	slab	slab	NN
nyp.33433056931250	4169	24	,	,	,
nyp.33433056931250	4169	25	in	in	IN
nyp.33433056931250	4169	26	small	small	JJ
nyp.33433056931250	4169	27	pieces	piece	NNS
nyp.33433056931250	4169	28	,	,	,
nyp.33433056931250	4169	29	about	about	IN
nyp.33433056931250	4169	30	the	the	DT
nyp.33433056931250	4169	31	size	size	NN
nyp.33433056931250	4169	32	of	of	IN
nyp.33433056931250	4169	33	a	a	DT
nyp.33433056931250	4169	34	pigeon	pigeon	NN
nyp.33433056931250	4169	35	's	's	POS
nyp.33433056931250	4169	36	egg	egg	NN
nyp.33433056931250	4169	37	;	;	:
nyp.33433056931250	4169	38	then	then	RB
nyp.33433056931250	4169	39	rolled	roll	VBD
nyp.33433056931250	4169	40	out	out	RP
nyp.33433056931250	4169	41	with	with	IN
nyp.33433056931250	4169	42	a	a	DT
nyp.33433056931250	4169	43	little	little	JJ
nyp.33433056931250	4169	44	flour	flour	NN
nyp.33433056931250	4169	45	,	,	,
nyp.33433056931250	4169	46	in	in	IN
nyp.33433056931250	4169	47	the	the	DT
nyp.33433056931250	4169	48	form	form	NN
nyp.33433056931250	4169	49	of	of	IN
nyp.33433056931250	4169	50	a	a	DT
nyp.33433056931250	4169	51	finger	finger	NN
nyp.33433056931250	4169	52	,	,	,
nyp.33433056931250	4169	53	and	and	CC
nyp.33433056931250	4169	54	placed	place	VBN
nyp.33433056931250	4169	55	in	in	IN
nyp.33433056931250	4169	56	order	order	NN
nyp.33433056931250	4169	57	upon	upon	IN
nyp.33433056931250	4169	58	a	a	DT
nyp.33433056931250	4169	59	baking	baking	NN
nyp.33433056931250	4169	60	-	-	HYPH
nyp.33433056931250	4169	61	sheet	sheet	NN
nyp.33433056931250	4169	62	spread	spread	NN
nyp.33433056931250	4169	63	with	with	IN
nyp.33433056931250	4169	64	butter	butter	NN
nyp.33433056931250	4169	65	;	;	:
nyp.33433056931250	4169	66	they	-PRON-	PRP
nyp.33433056931250	4169	67	should	should	MD
nyp.33433056931250	4169	68	now	now	RB
nyp.33433056931250	4169	69	be	be	VB
nyp.33433056931250	4169	70	egged	egg	VBN
nyp.33433056931250	4169	71	over	over	RP
nyp.33433056931250	4169	72	,	,	,
nyp.33433056931250	4169	73	and	and	CC
nyp.33433056931250	4169	74	baked	bake	VBN
nyp.33433056931250	4169	75	of	of	IN
nyp.33433056931250	4169	76	a	a	DT
nyp.33433056931250	4169	77	bright-	bright-	JJ
nyp.33433056931250	4169	78	light	light	JJ
nyp.33433056931250	4169	79	colour	colour	NN
nyp.33433056931250	4169	80	:	:	:
nyp.33433056931250	4169	81	just	just	RB
nyp.33433056931250	4169	82	before	before	IN
nyp.33433056931250	4169	83	they	-PRON-	PRP
nyp.33433056931250	4169	84	are	be	VBP
nyp.33433056931250	4169	85	quite	quite	RB
nyp.33433056931250	4169	86	done	do	VBN
nyp.33433056931250	4169	87	,	,	,
nyp.33433056931250	4169	88	shake	shake	VB
nyp.33433056931250	4169	89	some	some	DT
nyp.33433056931250	4169	90	finely	finely	RB
nyp.33433056931250	4169	91	-	-	HYPH
nyp.33433056931250	4169	92	sifted	sift	VBN
nyp.33433056931250	4169	93	sugar	sugar	NN
nyp.33433056931250	4169	94	over	over	IN
nyp.33433056931250	4169	95	them	-PRON-	PRP
nyp.33433056931250	4169	96	,	,	,
nyp.33433056931250	4169	97	set	set	VBD
nyp.33433056931250	4169	98	them	-PRON-	PRP
nyp.33433056931250	4169	99	back	back	RP
nyp.33433056931250	4169	100	again	again	RB
nyp.33433056931250	4169	101	in	in	IN
nyp.33433056931250	4169	102	the	the	DT
nyp.33433056931250	4169	103	oven	oven	NN
nyp.33433056931250	4169	104	until	until	IN
nyp.33433056931250	4169	105	the	the	DT
nyp.33433056931250	4169	106	sugar	sugar	NN
nyp.33433056931250	4169	107	is	be	VBZ
nyp.33433056931250	4169	108	nearly	nearly	RB
nyp.33433056931250	4169	109	melted	melt	VBN
nyp.33433056931250	4169	110	,	,	,
nyp.33433056931250	4169	111	and	and	CC
nyp.33433056931250	4169	112	then	then	RB
nyp.33433056931250	4169	113	pass	pass	VB
nyp.33433056931250	4169	114	the	the	DT
nyp.33433056931250	4169	115	red	red	JJ
nyp.33433056931250	4169	116	-	-	HYPH
nyp.33433056931250	4169	117	hot	hot	JJ
nyp.33433056931250	4169	118	salamander	salamander	NN
nyp.33433056931250	4169	119	over	over	IN
nyp.33433056931250	4169	120	them	-PRON-	PRP
nyp.33433056931250	4169	121	,	,	,
nyp.33433056931250	4169	122	to	to	TO
nyp.33433056931250	4169	123	give	give	VB
nyp.33433056931250	4169	124	them	-PRON-	PRP
nyp.33433056931250	4169	125	a	a	DT
nyp.33433056931250	4169	126	bright	bright	JJ
nyp.33433056931250	4169	127	glossy	glossy	JJ
nyp.33433056931250	4169	128	appearance	appearance	NN
nyp.33433056931250	4169	129	.	.	.
nyp.33433056931250	4170	1	The	the	DT
nyp.33433056931250	4170	2	loaves	loaf	NNS
nyp.33433056931250	4170	3	must	must	MD
nyp.33433056931250	4170	4	now	now	RB
nyp.33433056931250	4170	5	be	be	VB
nyp.33433056931250	4170	6	immediately	immediately	RB
nyp.33433056931250	4170	7	withdrawn	withdraw	VBN
nyp.33433056931250	4170	8	from	from	IN
nyp.33433056931250	4170	9	the	the	DT
nyp.33433056931250	4170	10	oven	oven	NN
nyp.33433056931250	4170	11	and	and	CC
nyp.33433056931250	4170	12	allowed	allow	VBD
nyp.33433056931250	4170	13	to	to	TO
nyp.33433056931250	4170	14	cool	cool	VB
nyp.33433056931250	4170	15	;	;	:
nyp.33433056931250	4170	16	just	just	RB
nyp.33433056931250	4170	17	before	before	IN
nyp.33433056931250	4170	18	sending	send	VBG
nyp.33433056931250	4170	19	this	this	DT
nyp.33433056931250	4170	20	kind	kind	NN
nyp.33433056931250	4170	21	of	of	IN
nyp.33433056931250	4170	22	pastry	pastry	NN
nyp.33433056931250	4170	23	to	to	IN
nyp.33433056931250	4170	24	table	table	NN
nyp.33433056931250	4170	25	,	,	,
nyp.33433056931250	4170	26	make	make	VB
nyp.33433056931250	4170	27	an	an	DT
nyp.33433056931250	4170	28	incision	incision	NN
nyp.33433056931250	4170	29	down	down	IN
nyp.33433056931250	4170	30	the	the	DT
nyp.33433056931250	4170	31	sides	side	NNS
nyp.33433056931250	4170	32	,	,	,
nyp.33433056931250	4170	33	and	and	CC
nyp.33433056931250	4170	34	fill	fill	VB
nyp.33433056931250	4170	35	the	the	DT
nyp.33433056931250	4170	36	small	small	JJ
nyp.33433056931250	4170	37	loaves	loaf	NNS
nyp.33433056931250	4170	38	with	with	IN
nyp.33433056931250	4170	39	apricot	apricot	NN
nyp.33433056931250	4170	40	jam	jam	NN
nyp.33433056931250	4170	41	;	;	:
nyp.33433056931250	4170	42	then	then	RB
nyp.33433056931250	4170	43	dish	dish	VB
nyp.33433056931250	4170	44	them	-PRON-	PRP
nyp.33433056931250	4170	45	up	up	RP
nyp.33433056931250	4170	46	in	in	IN
nyp.33433056931250	4170	47	a	a	DT
nyp.33433056931250	4170	48	pyramidal	pyramidal	JJ
nyp.33433056931250	4170	49	form	form	NN
nyp.33433056931250	4170	50	on	on	IN
nyp.33433056931250	4170	51	a	a	DT
nyp.33433056931250	4170	52	napkin	napkin	NN
nyp.33433056931250	4170	53	,	,	,
nyp.33433056931250	4170	54	and	and	CC
nyp.33433056931250	4170	55	serve	serve	VB
nyp.33433056931250	4170	56	.	.	.
nyp.33433056931250	4171	1	No	no	UH
nyp.33433056931250	4171	2	.	.	.
nyp.33433056931250	4172	1	761a.—PETITS	761a.—petits	LS
nyp.33433056931250	4172	2	-	-	HYPH
nyp.33433056931250	4172	3	CHOUX	CHOUX	NNP
nyp.33433056931250	4172	4	WITH	with	IN
nyp.33433056931250	4172	5	CARAMEL	caramel	NN
nyp.33433056931250	4172	6	.	.	.
nyp.33433056931250	4173	1	Prepare	prepare	VB
nyp.33433056931250	4173	2	these	these	DT
nyp.33433056931250	4173	3	as	as	IN
nyp.33433056931250	4173	4	the	the	DT
nyp.33433056931250	4173	5	above	above	JJ
nyp.33433056931250	4173	6	,	,	,
nyp.33433056931250	4173	7	except	except	IN
nyp.33433056931250	4173	8	that	that	IN
nyp.33433056931250	4173	9	they	-PRON-	PRP
nyp.33433056931250	4173	10	must	must	MD
nyp.33433056931250	4173	11	be	be	VB
nyp.33433056931250	4173	12	rolled	roll	VBN
nyp.33433056931250	4173	13	and	and	CC
nyp.33433056931250	4173	14	baked	bake	VBN
nyp.33433056931250	4173	15	in	in	IN
nyp.33433056931250	4173	16	the	the	DT
nyp.33433056931250	4173	17	form	form	NN
nyp.33433056931250	4173	18	of	of	IN
nyp.33433056931250	4173	19	round	round	JJ
nyp.33433056931250	4173	20	balls	ball	NNS
nyp.33433056931250	4173	21	,	,	,
nyp.33433056931250	4173	22	which	which	WDT
nyp.33433056931250	4173	23	,	,	,
nyp.33433056931250	4173	24	when	when	WRB
nyp.33433056931250	4173	25	done	do	VBN
nyp.33433056931250	4173	26	,	,	,
nyp.33433056931250	4173	27	should	should	MD
nyp.33433056931250	4173	28	be	be	VB
nyp.33433056931250	4173	29	about	about	IN
nyp.33433056931250	4173	30	the	the	DT
nyp.33433056931250	4173	31	size	size	NN
nyp.33433056931250	4173	32	of	of	IN
nyp.33433056931250	4173	33	an	an	DT
nyp.33433056931250	4173	34	egg	egg	NN
nyp.33433056931250	4173	35	.	.	.
nyp.33433056931250	4174	1	About	about	IN
nyp.33433056931250	4174	2	320	320	CD
nyp.33433056931250	4174	3	THE	the	DT
nyp.33433056931250	4174	4	COOK	COOK	NNP
nyp.33433056931250	4174	5	'S	'S	NNP
nyp.33433056931250	4174	6	GUIDE	GUIDE	NNP
nyp.33433056931250	4174	7	,	,	,
nyp.33433056931250	4174	8	AND	and	CC
nyp.33433056931250	4174	9	two	two	CD
nyp.33433056931250	4174	10	ounces	ounce	NNS
nyp.33433056931250	4174	11	of	of	IN
nyp.33433056931250	4174	12	roughly	roughly	RB
nyp.33433056931250	4174	13	-	-	HYPH
nyp.33433056931250	4174	14	chopped	chop	VBN
nyp.33433056931250	4174	15	pistachios	pistachio	NNS
nyp.33433056931250	4174	16	,	,	,
nyp.33433056931250	4174	17	a	a	DT
nyp.33433056931250	4174	18	few	few	JJ
nyp.33433056931250	4174	19	cleaned	clean	VBN
nyp.33433056931250	4174	20	currants	currant	NNS
nyp.33433056931250	4174	21	,	,	,
nyp.33433056931250	4174	22	and	and	CC
nyp.33433056931250	4174	23	an	an	DT
nyp.33433056931250	4174	24	equal	equal	JJ
nyp.33433056931250	4174	25	proportion	proportion	NN
nyp.33433056931250	4174	26	of	of	IN
nyp.33433056931250	4174	27	loaf	loaf	NN
nyp.33433056931250	4174	28	-	-	HYPH
nyp.33433056931250	4174	29	sugar	sugar	NN
nyp.33433056931250	4174	30	chopped	chop	VBN
nyp.33433056931250	4174	31	small	small	JJ
nyp.33433056931250	4174	32	should	should	MD
nyp.33433056931250	4174	33	be	be	VB
nyp.33433056931250	4174	34	mixed	mix	VBN
nyp.33433056931250	4174	35	together	together	RB
nyp.33433056931250	4174	36	on	on	IN
nyp.33433056931250	4174	37	a	a	DT
nyp.33433056931250	4174	38	plate	plate	NN
nyp.33433056931250	4174	39	;	;	:
nyp.33433056931250	4174	40	then	then	RB
nyp.33433056931250	4174	41	boil	boil	VB
nyp.33433056931250	4174	42	about	about	RB
nyp.33433056931250	4174	43	four	four	CD
nyp.33433056931250	4174	44	ounces	ounce	NNS
nyp.33433056931250	4174	45	of	of	IN
nyp.33433056931250	4174	46	sugar	sugar	NN
nyp.33433056931250	4174	47	to	to	IN
nyp.33433056931250	4174	48	the	the	DT
nyp.33433056931250	4174	49	snap	snap	JJ
nyp.33433056931250	4174	50	,	,	,
nyp.33433056931250	4174	51	first	first	RB
nyp.33433056931250	4174	52	dipping	dip	VBG
nyp.33433056931250	4174	53	each	each	DT
nyp.33433056931250	4174	54	petit	petit	NN
nyp.33433056931250	4174	55	-	-	HYPH
nyp.33433056931250	4174	56	choux	choux	NN
nyp.33433056931250	4174	57	slightly	slightly	RB
nyp.33433056931250	4174	58	in	in	IN
nyp.33433056931250	4174	59	it	-PRON-	PRP
nyp.33433056931250	4174	60	,	,	,
nyp.33433056931250	4174	61	then	then	RB
nyp.33433056931250	4174	62	gently	gently	RB
nyp.33433056931250	4174	63	roll	roll	VB
nyp.33433056931250	4174	64	it	-PRON-	PRP
nyp.33433056931250	4174	65	in	in	IN
nyp.33433056931250	4174	66	the	the	DT
nyp.33433056931250	4174	67	prepared	prepared	JJ
nyp.33433056931250	4174	68	pistachios	pistachio	NNS
nyp.33433056931250	4174	69	,	,	,
nyp.33433056931250	4174	70	&	&	CC
nyp.33433056931250	4174	71	c.	c.	NNP
nyp.33433056931250	4174	72	,	,	,
nyp.33433056931250	4174	73	so	so	IN
nyp.33433056931250	4174	74	as	as	IN
nyp.33433056931250	4174	75	to	to	TO
nyp.33433056931250	4174	76	mask	mask	VB
nyp.33433056931250	4174	77	its	-PRON-	PRP$
nyp.33433056931250	4174	78	surface	surface	NN
nyp.33433056931250	4174	79	with	with	IN
nyp.33433056931250	4174	80	them	-PRON-	PRP
nyp.33433056931250	4174	81	;	;	:
nyp.33433056931250	4174	82	when	when	WRB
nyp.33433056931250	4174	83	the	the	DT
nyp.33433056931250	4174	84	whole	whole	JJ
nyp.33433056931250	4174	85	have	have	VBP
nyp.33433056931250	4174	86	been	be	VBN
nyp.33433056931250	4174	87	thus	thus	RB
nyp.33433056931250	4174	88	passed	pass	VBN
nyp.33433056931250	4174	89	in	in	IN
nyp.33433056931250	4174	90	the	the	DT
nyp.33433056931250	4174	91	sugar	sugar	NN
nyp.33433056931250	4174	92	caramel	caramel	NN
nyp.33433056931250	4174	93	,	,	,
nyp.33433056931250	4174	94	allow	allow	VB
nyp.33433056931250	4174	95	them	-PRON-	PRP
nyp.33433056931250	4174	96	to	to	TO
nyp.33433056931250	4174	97	cool	cool	VB
nyp.33433056931250	4174	98	previously	previously	RB
nyp.33433056931250	4174	99	to	to	IN
nyp.33433056931250	4174	100	dishing	dish	VBG
nyp.33433056931250	4174	101	them	-PRON-	PRP
nyp.33433056931250	4174	102	up	up	RP
nyp.33433056931250	4174	103	.	.	.
nyp.33433056931250	4175	1	No	no	UH
nyp.33433056931250	4175	2	.	.	.
nyp.33433056931250	4176	1	762.—PROFITROLLES	762.—profitrolles	CD
nyp.33433056931250	4176	2	.	.	.
nyp.33433056931250	4177	1	Prepare	prepare	VB
nyp.33433056931250	4177	2	two	two	CD
nyp.33433056931250	4177	3	dozen	dozen	NN
nyp.33433056931250	4177	4	petits	petit	NNS
nyp.33433056931250	4177	5	-	-	HYPH
nyp.33433056931250	4177	6	choux	choux	NN
nyp.33433056931250	4177	7	,	,	,
nyp.33433056931250	4177	8	as	as	IN
nyp.33433056931250	4177	9	directed	direct	VBN
nyp.33433056931250	4177	10	in	in	IN
nyp.33433056931250	4177	11	the	the	DT
nyp.33433056931250	4177	12	first	first	JJ
nyp.33433056931250	4177	13	part	part	NN
nyp.33433056931250	4177	14	of	of	IN
nyp.33433056931250	4177	15	the	the	DT
nyp.33433056931250	4177	16	foregoing	forego	VBG
nyp.33433056931250	4177	17	article	article	NN
nyp.33433056931250	4177	18	;	;	:
nyp.33433056931250	4177	19	when	when	WRB
nyp.33433056931250	4177	20	they	-PRON-	PRP
nyp.33433056931250	4177	21	are	be	VBP
nyp.33433056931250	4177	22	baked	bake	VBN
nyp.33433056931250	4177	23	,	,	,
nyp.33433056931250	4177	24	and	and	CC
nyp.33433056931250	4177	25	have	have	VBP
nyp.33433056931250	4177	26	become	become	VBN
nyp.33433056931250	4177	27	cold	cold	JJ
nyp.33433056931250	4177	28	,	,	,
nyp.33433056931250	4177	29	cut	cut	VB
nyp.33433056931250	4177	30	a	a	DT
nyp.33433056931250	4177	31	circular	circular	JJ
nyp.33433056931250	4177	32	piece	piece	NN
nyp.33433056931250	4177	33	from	from	IN
nyp.33433056931250	4177	34	the	the	DT
nyp.33433056931250	4177	35	top	top	NN
nyp.33433056931250	4177	36	of	of	IN
nyp.33433056931250	4177	37	each	each	DT
nyp.33433056931250	4177	38	about	about	IN
nyp.33433056931250	4177	39	the	the	DT
nyp.33433056931250	4177	40	size	size	NN
nyp.33433056931250	4177	41	of	of	IN
nyp.33433056931250	4177	42	a	a	DT
nyp.33433056931250	4177	43	shilling	shilling	NN
nyp.33433056931250	4177	44	;	;	:
nyp.33433056931250	4177	45	then	then	RB
nyp.33433056931250	4177	46	fill	fill	VB
nyp.33433056931250	4177	47	them	-PRON-	PRP
nyp.33433056931250	4177	48	with	with	IN
nyp.33433056931250	4177	49	some	some	DT
nyp.33433056931250	4177	50	custard	custard	NN
nyp.33433056931250	4177	51	prepared	prepare	VBN
nyp.33433056931250	4177	52	as	as	IN
nyp.33433056931250	4177	53	follows:—put	follows:—put	NNP
nyp.33433056931250	4177	54	the	the	DT
nyp.33433056931250	4177	55	yolks	yolk	NNS
nyp.33433056931250	4177	56	of	of	IN
nyp.33433056931250	4177	57	four	four	CD
nyp.33433056931250	4177	58	eggs	egg	NNS
nyp.33433056931250	4177	59	into	into	IN
nyp.33433056931250	4177	60	a	a	DT
nyp.33433056931250	4177	61	small	small	JJ
nyp.33433056931250	4177	62	stewpan	stewpan	NN
nyp.33433056931250	4177	63	,	,	,
nyp.33433056931250	4177	64	with	with	IN
nyp.33433056931250	4177	65	two	two	CD
nyp.33433056931250	4177	66	ounces	ounce	NNS
nyp.33433056931250	4177	67	of	of	IN
nyp.33433056931250	4177	68	pounded	pound	VBN
nyp.33433056931250	4177	69	sugar	sugar	NN
nyp.33433056931250	4177	70	,	,	,
nyp.33433056931250	4177	71	a	a	DT
nyp.33433056931250	4177	72	good	good	JJ
nyp.33433056931250	4177	73	tablespoonful	tablespoonful	NN
nyp.33433056931250	4177	74	of	of	IN
nyp.33433056931250	4177	75	flour	flour	NN
nyp.33433056931250	4177	76	,	,	,
nyp.33433056931250	4177	77	two	two	CD
nyp.33433056931250	4177	78	ounces	ounce	NNS
nyp.33433056931250	4177	79	of	of	IN
nyp.33433056931250	4177	80	grated	grate	VBN
nyp.33433056931250	4177	81	chocolate	chocolate	NN
nyp.33433056931250	4177	82	,	,	,
nyp.33433056931250	4177	83	and	and	CC
nyp.33433056931250	4177	84	a	a	DT
nyp.33433056931250	4177	85	very	very	RB
nyp.33433056931250	4177	86	little	little	JJ
nyp.33433056931250	4177	87	salt	salt	NN
nyp.33433056931250	4177	88	;	;	:
nyp.33433056931250	4177	89	mix	mix	VB
nyp.33433056931250	4177	90	these	these	DT
nyp.33433056931250	4177	91	well	well	RB
nyp.33433056931250	4177	92	together	together	RB
nyp.33433056931250	4177	93	with	with	IN
nyp.33433056931250	4177	94	half	half	PDT
nyp.33433056931250	4177	95	a	a	DT
nyp.33433056931250	4177	96	pint	pint	NN
nyp.33433056931250	4177	97	of	of	IN
nyp.33433056931250	4177	98	cream	cream	NN
nyp.33433056931250	4177	99	,	,	,
nyp.33433056931250	4177	100	add	add	VB
nyp.33433056931250	4177	101	a	a	DT
nyp.33433056931250	4177	102	small	small	JJ
nyp.33433056931250	4177	103	pat	pat	NN
nyp.33433056931250	4177	104	of	of	IN
nyp.33433056931250	4177	105	butter	butter	NN
nyp.33433056931250	4177	106	;	;	:
nyp.33433056931250	4177	107	then	then	RB
nyp.33433056931250	4177	108	stir	stir	VB
nyp.33433056931250	4177	109	the	the	DT
nyp.33433056931250	4177	110	whole	whole	NN
nyp.33433056931250	4177	111	over	over	IN
nyp.33433056931250	4177	112	the	the	DT
nyp.33433056931250	4177	113	stove	stove	NN
nyp.33433056931250	4177	114	-	-	HYPH
nyp.33433056931250	4177	115	fire	fire	NN
nyp.33433056931250	4177	116	,	,	,
nyp.33433056931250	4177	117	and	and	CC
nyp.33433056931250	4177	118	allow	allow	VB
nyp.33433056931250	4177	119	it	-PRON-	PRP
nyp.33433056931250	4177	120	to	to	TO
nyp.33433056931250	4177	121	boil	boil	VB
nyp.33433056931250	4177	122	for	for	IN
nyp.33433056931250	4177	123	about	about	RB
nyp.33433056931250	4177	124	ten	ten	CD
nyp.33433056931250	4177	125	minutes	minute	NNS
nyp.33433056931250	4177	126	.	.	.
nyp.33433056931250	4178	1	This	this	DT
nyp.33433056931250	4178	2	custard	custard	NN
nyp.33433056931250	4178	3	should	should	MD
nyp.33433056931250	4178	4	now	now	RB
nyp.33433056931250	4178	5	be	be	VB
nyp.33433056931250	4178	6	passed	pass	VBN
nyp.33433056931250	4178	7	through	through	IN
nyp.33433056931250	4178	8	a	a	DT
nyp.33433056931250	4178	9	tammy	tammy	NNP
nyp.33433056931250	4178	10	(	(	-LRB-
nyp.33433056931250	4178	11	with	with	IN
nyp.33433056931250	4178	12	pressure	pressure	NN
nyp.33433056931250	4178	13	)	)	-RRB-
nyp.33433056931250	4178	14	into	into	IN
nyp.33433056931250	4178	15	a	a	DT
nyp.33433056931250	4178	16	basin	basin	NN
nyp.33433056931250	4178	17	,	,	,
nyp.33433056931250	4178	18	and	and	CC
nyp.33433056931250	4178	19	when	when	WRB
nyp.33433056931250	4178	20	it	-PRON-	PRP
nyp.33433056931250	4178	21	has	have	VBZ
nyp.33433056931250	4178	22	become	become	VBN
nyp.33433056931250	4178	23	cold	cold	JJ
nyp.33433056931250	4178	24	,	,	,
nyp.33433056931250	4178	25	three	three	CD
nyp.33433056931250	4178	26	table-	table-	NN
nyp.33433056931250	4178	27	spoonfuls	spoonfuls	NN
nyp.33433056931250	4178	28	of	of	IN
nyp.33433056931250	4178	29	whipped	whip	VBN
nyp.33433056931250	4178	30	cream	cream	NN
nyp.33433056931250	4178	31	should	should	MD
nyp.33433056931250	4178	32	be	be	VB
nyp.33433056931250	4178	33	added	add	VBN
nyp.33433056931250	4178	34	;	;	:
nyp.33433056931250	4178	35	then	then	RB
nyp.33433056931250	4178	36	serve	serve	VB
nyp.33433056931250	4178	37	.	.	.
nyp.33433056931250	4179	1	The	the	DT
nyp.33433056931250	4179	2	custard	custard	NN
nyp.33433056931250	4179	3	may	may	MD
nyp.33433056931250	4179	4	also	also	RB
nyp.33433056931250	4179	5	be	be	VB
nyp.33433056931250	4179	6	flavoured	flavour	VBN
nyp.33433056931250	4179	7	with	with	IN
nyp.33433056931250	4179	8	either	either	DT
nyp.33433056931250	4179	9	lemon	lemon	NN
nyp.33433056931250	4179	10	,	,	,
nyp.33433056931250	4179	11	orange	orange	NN
nyp.33433056931250	4179	12	,	,	,
nyp.33433056931250	4179	13	vanilla	vanilla	NN
nyp.33433056931250	4179	14	,	,	,
nyp.33433056931250	4179	15	orange	orange	JJ
nyp.33433056931250	4179	16	-	-	HYPH
nyp.33433056931250	4179	17	flower	flower	NN
nyp.33433056931250	4179	18	,	,	,
nyp.33433056931250	4179	19	or	or	CC
nyp.33433056931250	4179	20	any	any	DT
nyp.33433056931250	4179	21	kind	kind	NN
nyp.33433056931250	4179	22	of	of	IN
nyp.33433056931250	4179	23	liqueur	liqueur	NN
nyp.33433056931250	4179	24	,	,	,
nyp.33433056931250	4179	25	in	in	IN
nyp.33433056931250	4179	26	which	which	WDT
nyp.33433056931250	4179	27	case	case	NN
nyp.33433056931250	4179	28	chocolate	chocolate	NN
nyp.33433056931250	4179	29	must	must	MD
nyp.33433056931250	4179	30	be	be	VB
nyp.33433056931250	4179	31	omitted	omit	VBN
nyp.33433056931250	4179	32	.	.	.
nyp.33433056931250	4180	1	No	no	UH
nyp.33433056931250	4180	2	.	.	.
nyp.33433056931250	4181	1	763.—MECCA	763.—mecca	CD
nyp.33433056931250	4181	2	LOAVES	loaf	NNS
nyp.33433056931250	4181	3	.	.	.
nyp.33433056931250	4182	1	The	the	DT
nyp.33433056931250	4182	2	paste	paste	NN
nyp.33433056931250	4182	3	of	of	IN
nyp.33433056931250	4182	4	these	these	DT
nyp.33433056931250	4182	5	is	be	VBZ
nyp.33433056931250	4182	6	prepared	prepare	VBN
nyp.33433056931250	4182	7	as	as	IN
nyp.33433056931250	4182	8	in	in	IN
nyp.33433056931250	4182	9	the	the	DT
nyp.33433056931250	4182	10	foregoing	forego	VBG
nyp.33433056931250	4182	11	cases	case	NNS
nyp.33433056931250	4182	12	,	,	,
nyp.33433056931250	4182	13	with	with	IN
nyp.33433056931250	4182	14	the	the	DT
nyp.33433056931250	4182	15	addition	addition	NN
nyp.33433056931250	4182	16	,	,	,
nyp.33433056931250	4182	17	however	however	RB
nyp.33433056931250	4182	18	,	,	,
nyp.33433056931250	4182	19	of	of	IN
nyp.33433056931250	4182	20	a	a	DT
nyp.33433056931250	4182	21	few	few	JJ
nyp.33433056931250	4182	22	spoonfuls	spoonful	NNS
nyp.33433056931250	4182	23	of	of	IN
nyp.33433056931250	4182	24	whipped	whip	VBN
nyp.33433056931250	4182	25	cream	cream	NN
nyp.33433056931250	4182	26	,	,	,
nyp.33433056931250	4182	27	which	which	WDT
nyp.33433056931250	4182	28	must	must	MD
nyp.33433056931250	4182	29	only	only	RB
nyp.33433056931250	4182	30	be	be	VB
nyp.33433056931250	4182	31	incorporated	incorporate	VBN
nyp.33433056931250	4182	32	just	just	RB
nyp.33433056931250	4182	33	previously	previously	RB
nyp.33433056931250	4182	34	to	to	IN
nyp.33433056931250	4182	35	the	the	DT
nyp.33433056931250	4182	36	loaves	loaf	NNS
nyp.33433056931250	4182	37	being	be	VBG
nyp.33433056931250	4182	38	laid	lay	VBN
nyp.33433056931250	4182	39	out	out	RP
nyp.33433056931250	4182	40	on	on	IN
nyp.33433056931250	4182	41	the	the	DT
nyp.33433056931250	4182	42	baking	baking	NN
nyp.33433056931250	4182	43	.	.	.
nyp.33433056931250	4183	1	sheet	sheet	NNP
nyp.33433056931250	4183	2	,	,	,
nyp.33433056931250	4183	3	in	in	IN
nyp.33433056931250	4183	4	the	the	DT
nyp.33433056931250	4183	5	following	following	JJ
nyp.33433056931250	4183	6	manner	manner	NN
nyp.33433056931250	4183	7	:	:	:
nyp.33433056931250	4183	8	--take	--take	VBZ
nyp.33433056931250	4183	9	a	a	DT
nyp.33433056931250	4183	10	tablespoon	tablespoon	NN
nyp.33433056931250	4183	11	,	,	,
nyp.33433056931250	4183	12	and	and	CC
nyp.33433056931250	4183	13	fill	fill	VB
nyp.33433056931250	4183	14	it	-PRON-	PRP
nyp.33433056931250	4183	15	half	half	NN
nyp.33433056931250	4183	16	full	full	JJ
nyp.33433056931250	4183	17	from	from	IN
nyp.33433056931250	4183	18	the	the	DT
nyp.33433056931250	4183	19	stewpan	stewpan	NN
nyp.33433056931250	4183	20	containing	contain	VBG
nyp.33433056931250	4183	21	the	the	DT
nyp.33433056931250	4183	22	paste	paste	NN
nyp.33433056931250	4183	23	;	;	:
nyp.33433056931250	4183	24	then	then	RB
nyp.33433056931250	4183	25	dip	dip	VB
nyp.33433056931250	4183	26	the	the	DT
nyp.33433056931250	4183	27	point	point	NN
nyp.33433056931250	4183	28	of	of	IN
nyp.33433056931250	4183	29	a	a	DT
nyp.33433056931250	4183	30	knife	knife	NN
nyp.33433056931250	4183	31	in	in	IN
nyp.33433056931250	4183	32	some	some	DT
nyp.33433056931250	4183	33	beaten	beat	VBN
nyp.33433056931250	4183	34	egg	egg	NN
nyp.33433056931250	4183	35	,	,	,
nyp.33433056931250	4183	36	and	and	CC
nyp.33433056931250	4183	37	use	use	VB
nyp.33433056931250	4183	38	it	-PRON-	PRP
nyp.33433056931250	4183	39	to	to	TO
nyp.33433056931250	4183	40	force	force	VB
nyp.33433056931250	4183	41	the	the	DT
nyp.33433056931250	4183	42	paste	paste	NN
nyp.33433056931250	4183	43	from	from	IN
nyp.33433056931250	4183	44	the	the	DT
nyp.33433056931250	4183	45	spoon	spoon	NN
nyp.33433056931250	4183	46	gently	gently	RB
nyp.33433056931250	4183	47	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4183	48	'S	's	POS
nyp.33433056931250	4183	49	AND	and	CC
nyp.33433056931250	4183	50	BUTLER	BUTLER	NNP
nyp.33433056931250	4183	51	'S	's	POS
nyp.33433056931250	4183	52	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4183	53	.	.	.
nyp.33433056931250	4184	1	321	321	CD
nyp.33433056931250	4184	2	dropping	drop	VBG
nyp.33433056931250	4184	3	it	-PRON-	PRP
nyp.33433056931250	4184	4	on	on	IN
nyp.33433056931250	4184	5	the	the	DT
nyp.33433056931250	4184	6	baking	baking	NN
nyp.33433056931250	4184	7	-	-	HYPH
nyp.33433056931250	4184	8	sheet	sheet	NN
nyp.33433056931250	4184	9	,	,	,
nyp.33433056931250	4184	10	in	in	IN
nyp.33433056931250	4184	11	the	the	DT
nyp.33433056931250	4184	12	form	form	NN
nyp.33433056931250	4184	13	of	of	IN
nyp.33433056931250	4184	14	gher-	gher-	JJ
nyp.33433056931250	4184	15	kins	kin	NNS
nyp.33433056931250	4184	16	,	,	,
nyp.33433056931250	4184	17	pointed	point	VBD
nyp.33433056931250	4184	18	at	at	IN
nyp.33433056931250	4184	19	the	the	DT
nyp.33433056931250	4184	20	ends	end	NNS
nyp.33433056931250	4184	21	and	and	CC
nyp.33433056931250	4184	22	elevated	elevate	VBD
nyp.33433056931250	4184	23	at	at	IN
nyp.33433056931250	4184	24	the	the	DT
nyp.33433056931250	4184	25	centre	centre	NN
nyp.33433056931250	4184	26	;	;	:
nyp.33433056931250	4184	27	fill	fill	VB
nyp.33433056931250	4184	28	the	the	DT
nyp.33433056931250	4184	29	baking	baking	NN
nyp.33433056931250	4184	30	-	-	HYPH
nyp.33433056931250	4184	31	sheet	sheet	NN
nyp.33433056931250	4184	32	with	with	IN
nyp.33433056931250	4184	33	these	these	DT
nyp.33433056931250	4184	34	,	,	,
nyp.33433056931250	4184	35	placing	place	VBG
nyp.33433056931250	4184	36	them	-PRON-	PRP
nyp.33433056931250	4184	37	about	about	RB
nyp.33433056931250	4184	38	two	two	CD
nyp.33433056931250	4184	39	inches	inch	NNS
nyp.33433056931250	4184	40	distant	distant	JJ
nyp.33433056931250	4184	41	from	from	IN
nyp.33433056931250	4184	42	each	each	DT
nyp.33433056931250	4184	43	other	other	JJ
nyp.33433056931250	4184	44	,	,	,
nyp.33433056931250	4184	45	egg	egg	VBP
nyp.33433056931250	4184	46	them	-PRON-	PRP
nyp.33433056931250	4184	47	over	over	RP
nyp.33433056931250	4184	48	,	,	,
nyp.33433056931250	4184	49	shake	shake	VB
nyp.33433056931250	4184	50	some	some	DT
nyp.33433056931250	4184	51	fine	fine	RB
nyp.33433056931250	4184	52	-	-	HYPH
nyp.33433056931250	4184	53	chopped	chop	VBN
nyp.33433056931250	4184	54	loaf	loaf	NN
nyp.33433056931250	4184	55	-	-	HYPH
nyp.33433056931250	4184	56	sugar	sugar	NN
nyp.33433056931250	4184	57	(	(	-LRB-
nyp.33433056931250	4184	58	about	about	IN
nyp.33433056931250	4184	59	the	the	DT
nyp.33433056931250	4184	60	size	size	NN
nyp.33433056931250	4184	61	of	of	IN
nyp.33433056931250	4184	62	small	small	JJ
nyp.33433056931250	4184	63	hail	hail	NN
nyp.33433056931250	4184	64	-	-	HYPH
nyp.33433056931250	4184	65	stones	stone	NNS
nyp.33433056931250	4184	66	)	)	-RRB-
nyp.33433056931250	4184	67	over	over	IN
nyp.33433056931250	4184	68	them	-PRON-	PRP
nyp.33433056931250	4184	69	,	,	,
nyp.33433056931250	4184	70	then	then	RB
nyp.33433056931250	4184	71	shake	shake	VB
nyp.33433056931250	4184	72	some	some	DT
nyp.33433056931250	4184	73	sifted	sift	VBN
nyp.33433056931250	4184	74	sugar	sugar	NN
nyp.33433056931250	4184	75	over	over	IN
nyp.33433056931250	4184	76	them	-PRON-	PRP
nyp.33433056931250	4184	77	,	,	,
nyp.33433056931250	4184	78	and	and	CC
nyp.33433056931250	4184	79	put	put	VBD
nyp.33433056931250	4184	80	them	-PRON-	PRP
nyp.33433056931250	4184	81	in	in	IN
nyp.33433056931250	4184	82	the	the	DT
nyp.33433056931250	4184	83	oven	oven	NN
nyp.33433056931250	4184	84	(	(	-LRB-
nyp.33433056931250	4184	85	at	at	IN
nyp.33433056931250	4184	86	very	very	RB
nyp.33433056931250	4184	87	moderate	moderate	JJ
nyp.33433056931250	4184	88	heat	heat	NN
nyp.33433056931250	4184	89	)	)	-RRB-
nyp.33433056931250	4184	90	to	to	TO
nyp.33433056931250	4184	91	bake	bake	VB
nyp.33433056931250	4184	92	of	of	IN
nyp.33433056931250	4184	93	a	a	DT
nyp.33433056931250	4184	94	bright	bright	JJ
nyp.33433056931250	4184	95	-	-	HYPH
nyp.33433056931250	4184	96	yellow	yellow	JJ
nyp.33433056931250	4184	97	colour	colour	NN
nyp.33433056931250	4184	98	.	.	.
nyp.33433056931250	4185	1	When	when	WRB
nyp.33433056931250	4185	2	the	the	DT
nyp.33433056931250	4185	3	Mecca	Mecca	NNP
nyp.33433056931250	4185	4	loaves	loaf	NNS
nyp.33433056931250	4185	5	are	be	VBP
nyp.33433056931250	4185	6	done	do	VBN
nyp.33433056931250	4185	7	,	,	,
nyp.33433056931250	4185	8	allow	allow	VB
nyp.33433056931250	4185	9	them	-PRON-	PRP
nyp.33433056931250	4185	10	to	to	TO
nyp.33433056931250	4185	11	become	become	VB
nyp.33433056931250	4185	12	cold	cold	JJ
nyp.33433056931250	4185	13	;	;	:
nyp.33433056931250	4185	14	then	then	RB
nyp.33433056931250	4185	15	after	after	IN
nyp.33433056931250	4185	16	they	-PRON-	PRP
nyp.33433056931250	4185	17	have	have	VBP
nyp.33433056931250	4185	18	been	be	VBN
nyp.33433056931250	4185	19	dished	dish	VBN
nyp.33433056931250	4185	20	up	up	RP
nyp.33433056931250	4185	21	in	in	IN
nyp.33433056931250	4185	22	double	double	JJ
nyp.33433056931250	4185	23	circular	circular	JJ
nyp.33433056931250	4185	24	rows	row	NNS
nyp.33433056931250	4185	25	,	,	,
nyp.33433056931250	4185	26	fill	fill	VB
nyp.33433056931250	4185	27	the	the	DT
nyp.33433056931250	4185	28	well	well	NN
nyp.33433056931250	4185	29	or	or	CC
nyp.33433056931250	4185	30	centre	centre	VB
nyp.33433056931250	4185	31	with	with	IN
nyp.33433056931250	4185	32	some	some	DT
nyp.33433056931250	4185	33	whipped	whip	VBN
nyp.33433056931250	4185	34	cream	cream	NN
nyp.33433056931250	4185	35	,	,	,
nyp.33433056931250	4185	36	seasoned	season	VBN
nyp.33433056931250	4185	37	with	with	IN
nyp.33433056931250	4185	38	a	a	DT
nyp.33433056931250	4185	39	little	little	JJ
nyp.33433056931250	4185	40	sugar	sugar	NN
nyp.33433056931250	4185	41	,	,	,
nyp.33433056931250	4185	42	and	and	CC
nyp.33433056931250	4185	43	a	a	DT
nyp.33433056931250	4185	44	small	small	JJ
nyp.33433056931250	4185	45	glass	glass	NN
nyp.33433056931250	4185	46	of	of	IN
nyp.33433056931250	4185	47	liqueur	liqueur	NN
nyp.33433056931250	4185	48	,	,	,
nyp.33433056931250	4185	49	and	and	CC
nyp.33433056931250	4185	50	serve	serve	VB
nyp.33433056931250	4185	51	.	.	.
nyp.33433056931250	4186	1	No	no	UH
nyp.33433056931250	4186	2	.	.	.
nyp.33433056931250	4187	1	764.—QUEEN	764.—queen	LS
nyp.33433056931250	4187	2	'S	'S	NNP
nyp.33433056931250	4187	3	CAKES	CAKES	NNP
nyp.33433056931250	4187	4	.	.	.
nyp.33433056931250	4188	1	First	first	RB
nyp.33433056931250	4188	2	,	,	,
nyp.33433056931250	4188	3	prepare	prepare	VB
nyp.33433056931250	4188	4	eight	eight	CD
nyp.33433056931250	4188	5	yolks	yolk	NNS
nyp.33433056931250	4188	6	of	of	IN
nyp.33433056931250	4188	7	eggs	egg	NNS
nyp.33433056931250	4188	8	of	of	IN
nyp.33433056931250	4188	9	nouilles	nouille	NNS
nyp.33433056931250	4188	10	-	-	HYPH
nyp.33433056931250	4188	11	paste	paste	NN
nyp.33433056931250	4188	12	(	(	-LRB-
nyp.33433056931250	4188	13	No	no	UH
nyp.33433056931250	4188	14	.	.	.
nyp.33433056931250	4189	1	954	954	LS
nyp.33433056931250	4189	2	)	)	-RRB-
nyp.33433056931250	4189	3	,	,	,
nyp.33433056931250	4189	4	roll	roll	VB
nyp.33433056931250	4189	5	this	this	DT
nyp.33433056931250	4189	6	out	out	RP
nyp.33433056931250	4189	7	as	as	RB
nyp.33433056931250	4189	8	thin	thin	JJ
nyp.33433056931250	4189	9	as	as	IN
nyp.33433056931250	4189	10	paper	paper	NN
nyp.33433056931250	4189	11	;	;	:
nyp.33433056931250	4189	12	cut	cut	VB
nyp.33433056931250	4189	13	it	-PRON-	PRP
nyp.33433056931250	4189	14	into	into	IN
nyp.33433056931250	4189	15	bands	band	NNS
nyp.33433056931250	4189	16	,	,	,
nyp.33433056931250	4189	17	and	and	CC
nyp.33433056931250	4189	18	shred	shre	VBD
nyp.33433056931250	4189	19	these	these	DT
nyp.33433056931250	4189	20	extremely	extremely	RB
nyp.33433056931250	4189	21	fine	fine	JJ
nyp.33433056931250	4189	22	;	;	:
nyp.33433056931250	4189	23	after	after	IN
nyp.33433056931250	4189	24	the	the	DT
nyp.33433056931250	4189	25	nouilles	nouille	NNS
nyp.33433056931250	4189	26	have	have	VBP
nyp.33433056931250	4189	27	been	be	VBN
nyp.33433056931250	4189	28	allowed	allow	VBN
nyp.33433056931250	4189	29	to	to	TO
nyp.33433056931250	4189	30	dry	dry	VB
nyp.33433056931250	4189	31	upon	upon	IN
nyp.33433056931250	4189	32	a	a	DT
nyp.33433056931250	4189	33	sieve	sieve	NN
nyp.33433056931250	4189	34	for	for	IN
nyp.33433056931250	4189	35	a	a	DT
nyp.33433056931250	4189	36	short	short	JJ
nyp.33433056931250	4189	37	time	time	NN
nyp.33433056931250	4189	38	,	,	,
nyp.33433056931250	4189	39	put	put	VBD
nyp.33433056931250	4189	40	them	-PRON-	PRP
nyp.33433056931250	4189	41	into	into	IN
nyp.33433056931250	4189	42	a	a	DT
nyp.33433056931250	4189	43	convenient	convenient	JJ
nyp.33433056931250	4189	44	-	-	HYPH
nyp.33433056931250	4189	45	sized	sized	JJ
nyp.33433056931250	4189	46	stewpan	stewpan	NN
nyp.33433056931250	4189	47	,	,	,
nyp.33433056931250	4189	48	with	with	IN
nyp.33433056931250	4189	49	a	a	DT
nyp.33433056931250	4189	50	pint	pint	NN
nyp.33433056931250	4189	51	of	of	IN
nyp.33433056931250	4189	52	boiling	boil	VBG
nyp.33433056931250	4189	53	cream	cream	NN
nyp.33433056931250	4189	54	,	,	,
nyp.33433056931250	4189	55	two	two	CD
nyp.33433056931250	4189	56	pats	pat	NNS
nyp.33433056931250	4189	57	of	of	IN
nyp.33433056931250	4189	58	butter	butter	NN
nyp.33433056931250	4189	59	,	,	,
nyp.33433056931250	4189	60	six	six	CD
nyp.33433056931250	4189	61	ounces	ounce	NNS
nyp.33433056931250	4189	62	of	of	IN
nyp.33433056931250	4189	63	sugar	sugar	NN
nyp.33433056931250	4189	64	,	,	,
nyp.33433056931250	4189	65	and	and	CC
nyp.33433056931250	4189	66	a	a	DT
nyp.33433056931250	4189	67	glass	glass	NN
nyp.33433056931250	4189	68	of	of	IN
nyp.33433056931250	4189	69	brandy	brandy	NN
nyp.33433056931250	4189	70	;	;	:
nyp.33433056931250	4189	71	set	set	VBD
nyp.33433056931250	4189	72	them	-PRON-	PRP
nyp.33433056931250	4189	73	to	to	TO
nyp.33433056931250	4189	74	boil	boil	VB
nyp.33433056931250	4189	75	very	very	RB
nyp.33433056931250	4189	76	gently	gently	RB
nyp.33433056931250	4189	77	,	,	,
nyp.33433056931250	4189	78	over	over	IN
nyp.33433056931250	4189	79	a	a	DT
nyp.33433056931250	4189	80	slow	slow	JJ
nyp.33433056931250	4189	81	stove	stove	NN
nyp.33433056931250	4189	82	-	-	HYPH
nyp.33433056931250	4189	83	fire	fire	NN
nyp.33433056931250	4189	84	(	(	-LRB-
nyp.33433056931250	4189	85	covered	cover	VBN
nyp.33433056931250	4189	86	with	with	IN
nyp.33433056931250	4189	87	the	the	DT
nyp.33433056931250	4189	88	lid	lid	NN
nyp.33433056931250	4189	89	)	)	-RRB-
nyp.33433056931250	4189	90	,	,	,
nyp.33433056931250	4189	91	and	and	CC
nyp.33433056931250	4189	92	when	when	WRB
nyp.33433056931250	4189	93	the	the	DT
nyp.33433056931250	4189	94	cream	cream	NN
nyp.33433056931250	4189	95	has	have	VBZ
nyp.33433056931250	4189	96	been	be	VBN
nyp.33433056931250	4189	97	absorbed	absorb	VBN
nyp.33433056931250	4189	98	by	by	IN
nyp.33433056931250	4189	99	the	the	DT
nyp.33433056931250	4189	100	nouilles	nouille	NNS
nyp.33433056931250	4189	101	,	,	,
nyp.33433056931250	4189	102	withdraw	withdraw	VB
nyp.33433056931250	4189	103	them	-PRON-	PRP
nyp.33433056931250	4189	104	;	;	:
nyp.33433056931250	4189	105	add	add	VB
nyp.33433056931250	4189	106	the	the	DT
nyp.33433056931250	4189	107	yolks	yolk	NNS
nyp.33433056931250	4189	108	of	of	IN
nyp.33433056931250	4189	109	six	six	CD
nyp.33433056931250	4189	110	eggs	egg	NNS
nyp.33433056931250	4189	111	,	,	,
nyp.33433056931250	4189	112	and	and	CC
nyp.33433056931250	4189	113	stir	stir	VB
nyp.33433056931250	4189	114	the	the	DT
nyp.33433056931250	4189	115	whole	whole	JJ
nyp.33433056931250	4189	116	well	well	RB
nyp.33433056931250	4189	117	together	together	RB
nyp.33433056931250	4189	118	;	;	:
nyp.33433056931250	4189	119	then	then	RB
nyp.33433056931250	4189	120	place	place	VB
nyp.33433056931250	4189	121	this	this	DT
nyp.33433056931250	4189	122	preparation	preparation	NN
nyp.33433056931250	4189	123	upon	upon	IN
nyp.33433056931250	4189	124	two	two	CD
nyp.33433056931250	4189	125	baking-	baking-	NN
nyp.33433056931250	4189	126	sheets	sheet	NNS
nyp.33433056931250	4189	127	(	(	-LRB-
nyp.33433056931250	4189	128	spread	spread	VBN
nyp.33433056931250	4189	129	with	with	IN
nyp.33433056931250	4189	130	butter	butter	NN
nyp.33433056931250	4189	131	)	)	-RRB-
nyp.33433056931250	4189	132	,	,	,
nyp.33433056931250	4189	133	in	in	IN
nyp.33433056931250	4189	134	layers	layer	NNS
nyp.33433056931250	4189	135	about	about	IN
nyp.33433056931250	4189	136	the	the	DT
nyp.33433056931250	4189	137	eighth	eighth	JJ
nyp.33433056931250	4189	138	part	part	NN
nyp.33433056931250	4189	139	of	of	IN
nyp.33433056931250	4189	140	an	an	DT
nyp.33433056931250	4189	141	inch	inch	NN
nyp.33433056931250	4189	142	thick	thick	JJ
nyp.33433056931250	4189	143	,	,	,
nyp.33433056931250	4189	144	and	and	CC
nyp.33433056931250	4189	145	bake	bake	VB
nyp.33433056931250	4189	146	them	-PRON-	PRP
nyp.33433056931250	4189	147	of	of	IN
nyp.33433056931250	4189	148	a	a	DT
nyp.33433056931250	4189	149	deep	deep	JJ
nyp.33433056931250	4189	150	-	-	HYPH
nyp.33433056931250	4189	151	yellow	yellow	JJ
nyp.33433056931250	4189	152	colour	colour	NN
nyp.33433056931250	4189	153	.	.	.
nyp.33433056931250	4190	1	When	when	WRB
nyp.33433056931250	4190	2	done	do	VBN
nyp.33433056931250	4190	3	,	,	,
nyp.33433056931250	4190	4	spread	spread	VB
nyp.33433056931250	4190	5	one	one	CD
nyp.33433056931250	4190	6	of	of	IN
nyp.33433056931250	4190	7	them	-PRON-	PRP
nyp.33433056931250	4190	8	with	with	IN
nyp.33433056931250	4190	9	apricot	apricot	NN
nyp.33433056931250	4190	10	jam	jam	NN
nyp.33433056931250	4190	11	;	;	:
nyp.33433056931250	4190	12	cover	cover	VB
nyp.33433056931250	4190	13	this	this	DT
nyp.33433056931250	4190	14	over	over	RP
nyp.33433056931250	4190	15	with	with	IN
nyp.33433056931250	4190	16	the	the	DT
nyp.33433056931250	4190	17	other	other	JJ
nyp.33433056931250	4190	18	,	,	,
nyp.33433056931250	4190	19	and	and	CC
nyp.33433056931250	4190	20	then	then	RB
nyp.33433056931250	4190	21	stamp	stamp	VB
nyp.33433056931250	4190	22	the	the	DT
nyp.33433056931250	4190	23	cakes	cake	NNS
nyp.33433056931250	4190	24	out	out	RP
nyp.33433056931250	4190	25	with	with	IN
nyp.33433056931250	4190	26	a	a	DT
nyp.33433056931250	4190	27	circular	circular	JJ
nyp.33433056931250	4190	28	tin	tin	NN
nyp.33433056931250	4190	29	cutter	cutter	NN
nyp.33433056931250	4190	30	in	in	IN
nyp.33433056931250	4190	31	the	the	DT
nyp.33433056931250	4190	32	form	form	NN
nyp.33433056931250	4190	33	of	of	IN
nyp.33433056931250	4190	34	half-	half-	NNP
nyp.33433056931250	4190	35	moons	moon	NNS
nyp.33433056931250	4190	36	;	;	:
nyp.33433056931250	4190	37	dish	dish	VB
nyp.33433056931250	4190	38	these	these	DT
nyp.33433056931250	4190	39	up	up	RP
nyp.33433056931250	4190	40	in	in	IN
nyp.33433056931250	4190	41	circular	circular	JJ
nyp.33433056931250	4190	42	rows	row	NNS
nyp.33433056931250	4190	43	,	,	,
nyp.33433056931250	4190	44	so	so	IN
nyp.33433056931250	4190	45	as	as	IN
nyp.33433056931250	4190	46	to	to	TO
nyp.33433056931250	4190	47	form	form	VB
nyp.33433056931250	4190	48	a	a	DT
nyp.33433056931250	4190	49	cone	cone	NN
nyp.33433056931250	4190	50	,	,	,
nyp.33433056931250	4190	51	and	and	CC
nyp.33433056931250	4190	52	serve	serve	VB
nyp.33433056931250	4190	53	.	.	.
nyp.33433056931250	4191	1	These	these	DT
nyp.33433056931250	4191	2	cakes	cake	NNS
nyp.33433056931250	4191	3	may	may	MD
nyp.33433056931250	4191	4	also	also	RB
nyp.33433056931250	4191	5	be	be	VB
nyp.33433056931250	4191	6	garnished	garnish	VBN
nyp.33433056931250	4191	7	with	with	IN
nyp.33433056931250	4191	8	any	any	DT
nyp.33433056931250	4191	9	other	other	JJ
nyp.33433056931250	4191	10	kind	kind	NN
nyp.33433056931250	4191	11	of	of	IN
nyp.33433056931250	4191	12	preserve	preserve	NN
nyp.33433056931250	4191	13	,	,	,
nyp.33433056931250	4191	14	or	or	CC
nyp.33433056931250	4191	15	even	even	RB
nyp.33433056931250	4191	16	with	with	IN
nyp.33433056931250	4191	17	pastry	pastry	NN
nyp.33433056931250	4191	18	-	-	HYPH
nyp.33433056931250	4191	19	custard	custard	NN
nyp.33433056931250	4191	20	(	(	-LRB-
nyp.33433056931250	4191	21	No	no	UH
nyp.33433056931250	4191	22	.	.	.
nyp.33433056931250	4192	1	790	790	LS
nyp.33433056931250	4192	2	)	)	-RRB-
nyp.33433056931250	4192	3	;	;	:
nyp.33433056931250	4192	4	they	-PRON-	PRP
nyp.33433056931250	4192	5	may	may	MD
nyp.33433056931250	4192	6	be	be	VB
nyp.33433056931250	4192	7	cut	cut	VBN
nyp.33433056931250	4192	8	out	out	RP
nyp.33433056931250	4192	9	in	in	IN
nyp.33433056931250	4192	10	either	either	DT
nyp.33433056931250	4192	11	oblong	oblong	JJ
nyp.33433056931250	4192	12	,	,	,
nyp.33433056931250	4192	13	circular	circular	JJ
nyp.33433056931250	4192	14	,	,	,
nyp.33433056931250	4192	15	oval	oval	JJ
nyp.33433056931250	4192	16	,	,	,
nyp.33433056931250	4192	17	leaf	leaf	NN
nyp.33433056931250	4192	18	-	-	HYPH
nyp.33433056931250	4192	19	like	like	JJ
nyp.33433056931250	4192	20	,	,	,
nyp.33433056931250	4192	21	or	or	CC
nyp.33433056931250	4192	22	diamond	diamond	NN
nyp.33433056931250	4192	23	shapes	shape	NNS
nyp.33433056931250	4192	24	.	.	.
nyp.33433056931250	4193	1	In	in	IN
nyp.33433056931250	4193	2	order	order	NN
nyp.33433056931250	4193	3	to	to	TO
nyp.33433056931250	4193	4	vary	vary	VB
nyp.33433056931250	4193	5	their	-PRON-	PRP$
nyp.33433056931250	4193	6	appearance	appearance	NN
nyp.33433056931250	4193	7	,	,	,
nyp.33433056931250	4193	8	their	-PRON-	PRP$
nyp.33433056931250	4193	9	surface	surface	NN
nyp.33433056931250	4193	10	should	should	MD
nyp.33433056931250	4193	11	be	be	VB
nyp.33433056931250	4193	12	first	first	JJ
nyp.33433056931250	4193	13	lighty	lighty	NNP
nyp.33433056931250	4193	14	spread	spread	VBD
nyp.33433056931250	4193	15	322	322	CD
nyp.33433056931250	4193	16	THE	the	DT
nyp.33433056931250	4193	17	COOK	COOK	NNP
nyp.33433056931250	4193	18	8	8	CD
nyp.33433056931250	4193	19	GUIDE	GUIDE	NNP
nyp.33433056931250	4193	20	,	,	,
nyp.33433056931250	4193	21	AND	and	CC
nyp.33433056931250	4193	22	with	with	IN
nyp.33433056931250	4193	23	a	a	DT
nyp.33433056931250	4193	24	little	little	JJ
nyp.33433056931250	4193	25	meringue	meringue	NN
nyp.33433056931250	4193	26	-	-	HYPH
nyp.33433056931250	4193	27	paste	paste	NN
nyp.33433056931250	4193	28	(	(	-LRB-
nyp.33433056931250	4193	29	No	no	UH
nyp.33433056931250	4193	30	.	.	.
nyp.33433056931250	4194	1	766	766	CD
nyp.33433056931250	4194	2	)	)	-RRB-
nyp.33433056931250	4194	3	,	,	,
nyp.33433056931250	4194	4	and	and	CC
nyp.33433056931250	4194	5	then	then	RB
nyp.33433056931250	4194	6	strewn	strew	VBN
nyp.33433056931250	4194	7	with	with	IN
nyp.33433056931250	4194	8	chopped	chopped	JJ
nyp.33433056931250	4194	9	or	or	CC
nyp.33433056931250	4194	10	shred	shred	JJ
nyp.33433056931250	4194	11	pistachios	pistachio	NNS
nyp.33433056931250	4194	12	,	,	,
nyp.33433056931250	4194	13	granite	granite	NN
nyp.33433056931250	4194	14	sugar	sugar	NN
nyp.33433056931250	4194	15	,	,	,
nyp.33433056931250	4194	16	or	or	CC
nyp.33433056931250	4194	17	small	small	JJ
nyp.33433056931250	4194	18	pink	pink	NN
nyp.33433056931250	4194	19	,	,	,
nyp.33433056931250	4194	20	or	or	CC
nyp.33433056931250	4194	21	white	white	JJ
nyp.33433056931250	4194	22	comfits	comfit	NNS
nyp.33433056931250	4194	23	.	.	.
nyp.33433056931250	4195	1	No	no	UH
nyp.33433056931250	4195	2	.	.	.
nyp.33433056931250	4196	1	765.-ALMOND	765.-ALMOND	NNP
nyp.33433056931250	4196	2	CAKES	CAKES	NNP
nyp.33433056931250	4196	3	.	.	.
nyp.33433056931250	4197	1	Ingredients	ingredient	NNS
nyp.33433056931250	4197	2	:	:	:
nyp.33433056931250	4197	3	—	—	:
nyp.33433056931250	4197	4	Six	six	CD
nyp.33433056931250	4197	5	ounces	ounce	NNS
nyp.33433056931250	4197	6	of	of	IN
nyp.33433056931250	4197	7	flour	flour	NN
nyp.33433056931250	4197	8	,	,	,
nyp.33433056931250	4197	9	eight	eight	CD
nyp.33433056931250	4197	10	ounces	ounce	NNS
nyp.33433056931250	4197	11	of	of	IN
nyp.33433056931250	4197	12	sugar	sugar	NN
nyp.33433056931250	4197	13	,	,	,
nyp.33433056931250	4197	14	two	two	CD
nyp.33433056931250	4197	15	ounces	ounce	NNS
nyp.33433056931250	4197	16	of	of	IN
nyp.33433056931250	4197	17	ground	ground	NN
nyp.33433056931250	4197	18	or	or	CC
nyp.33433056931250	4197	19	finely	finely	RB
nyp.33433056931250	4197	20	-	-	HYPH
nyp.33433056931250	4197	21	pounded	pound	VBN
nyp.33433056931250	4197	22	almonds	almond	NNS
nyp.33433056931250	4197	23	(	(	-LRB-
nyp.33433056931250	4197	24	with	with	IN
nyp.33433056931250	4197	25	a	a	DT
nyp.33433056931250	4197	26	few	few	JJ
nyp.33433056931250	4197	27	bitter	bitter	JJ
nyp.33433056931250	4197	28	-	-	HYPH
nyp.33433056931250	4197	29	almonds	almond	NNS
nyp.33433056931250	4197	30	)	)	-RRB-
nyp.33433056931250	4197	31	,	,	,
nyp.33433056931250	4197	32	six	six	CD
nyp.33433056931250	4197	33	yolks	yolk	NNS
nyp.33433056931250	4197	34	of	of	IN
nyp.33433056931250	4197	35	eggs	egg	NNS
nyp.33433056931250	4197	36	,	,	,
nyp.33433056931250	4197	37	two	two	CD
nyp.33433056931250	4197	38	whole	whole	JJ
nyp.33433056931250	4197	39	eggs	egg	NNS
nyp.33433056931250	4197	40	,	,	,
nyp.33433056931250	4197	41	four	four	CD
nyp.33433056931250	4197	42	whites	white	NNS
nyp.33433056931250	4197	43	whipped	whip	VBN
nyp.33433056931250	4197	44	,	,	,
nyp.33433056931250	4197	45	a	a	DT
nyp.33433056931250	4197	46	glass	glass	NN
nyp.33433056931250	4197	47	of	of	IN
nyp.33433056931250	4197	48	brandy	brandy	NN
nyp.33433056931250	4197	49	,	,	,
nyp.33433056931250	4197	50	a	a	DT
nyp.33433056931250	4197	51	little	little	JJ
nyp.33433056931250	4197	52	salt	salt	NN
nyp.33433056931250	4197	53	,	,	,
nyp.33433056931250	4197	54	four	four	CD
nyp.33433056931250	4197	55	ounces	ounce	NNS
nyp.33433056931250	4197	56	of	of	IN
nyp.33433056931250	4197	57	chopped	chop	VBN
nyp.33433056931250	4197	58	almonds	almond	NNS
nyp.33433056931250	4197	59	mixed	mix	VBN
nyp.33433056931250	4197	60	with	with	IN
nyp.33433056931250	4197	61	two	two	CD
nyp.33433056931250	4197	62	ounces	ounce	NNS
nyp.33433056931250	4197	63	of	of	IN
nyp.33433056931250	4197	64	sugar	sugar	NN
nyp.33433056931250	4197	65	,	,	,
nyp.33433056931250	4197	66	and	and	CC
nyp.33433056931250	4197	67	half	half	PDT
nyp.33433056931250	4197	68	the	the	DT
nyp.33433056931250	4197	69	white	white	NN
nyp.33433056931250	4197	70	of	of	IN
nyp.33433056931250	4197	71	an	an	DT
nyp.33433056931250	4197	72	egg	egg	NN
nyp.33433056931250	4197	73	.	.	.
nyp.33433056931250	4198	1	First	first	RB
nyp.33433056931250	4198	2	,	,	,
nyp.33433056931250	4198	3	work	work	VB
nyp.33433056931250	4198	4	the	the	DT
nyp.33433056931250	4198	5	butter	butter	NN
nyp.33433056931250	4198	6	in	in	IN
nyp.33433056931250	4198	7	a	a	DT
nyp.33433056931250	4198	8	basin	basin	NN
nyp.33433056931250	4198	9	with	with	IN
nyp.33433056931250	4198	10	a	a	DT
nyp.33433056931250	4198	11	spoon	spoon	NN
nyp.33433056931250	4198	12	,	,	,
nyp.33433056931250	4198	13	until	until	IN
nyp.33433056931250	4198	14	it	-PRON-	PRP
nyp.33433056931250	4198	15	presents	present	VBZ
nyp.33433056931250	4198	16	a	a	DT
nyp.33433056931250	4198	17	creamy	creamy	JJ
nyp.33433056931250	4198	18	appearance	appearance	NN
nyp.33433056931250	4198	19	;	;	:
nyp.33433056931250	4198	20	next	next	RB
nyp.33433056931250	4198	21	add	add	VB
nyp.33433056931250	4198	22	the	the	DT
nyp.33433056931250	4198	23	floor	floor	NN
nyp.33433056931250	4198	24	,	,	,
nyp.33433056931250	4198	25	sugar	sugar	NN
nyp.33433056931250	4198	26	,	,	,
nyp.33433056931250	4198	27	almonds	almond	NNS
nyp.33433056931250	4198	28	,	,	,
nyp.33433056931250	4198	29	brandy	brandy	NN
nyp.33433056931250	4198	30	,	,	,
nyp.33433056931250	4198	31	eggs	egg	NNS
nyp.33433056931250	4198	32	,	,	,
nyp.33433056931250	4198	33	and	and	CC
nyp.33433056931250	4198	34	salt	salt	NN
nyp.33433056931250	4198	35	,	,	,
nyp.33433056931250	4198	36	gradually	gradually	RB
nyp.33433056931250	4198	37	;	;	:
nyp.33433056931250	4198	38	then	then	RB
nyp.33433056931250	4198	39	mix	mix	VB
nyp.33433056931250	4198	40	in	in	RP
nyp.33433056931250	4198	41	the	the	DT
nyp.33433056931250	4198	42	whipped	whip	VBN
nyp.33433056931250	4198	43	white	white	NN
nyp.33433056931250	4198	44	of	of	IN
nyp.33433056931250	4198	45	eggs	egg	NNS
nyp.33433056931250	4198	46	,	,	,
nyp.33433056931250	4198	47	lightly	lightly	RB
nyp.33433056931250	4198	48	:	:	:
nyp.33433056931250	4198	49	pour	pour	VB
nyp.33433056931250	4198	50	this	this	DT
nyp.33433056931250	4198	51	paste	paste	NN
nyp.33433056931250	4198	52	on	on	IN
nyp.33433056931250	4198	53	a	a	DT
nyp.33433056931250	4198	54	baking	baking	NN
nyp.33433056931250	4198	55	-	-	HYPH
nyp.33433056931250	4198	56	sheet	sheet	NN
nyp.33433056931250	4198	57	,	,	,
nyp.33433056931250	4198	58	about	about	RB
nyp.33433056931250	4198	59	an	an	DT
nyp.33433056931250	4198	60	inch	inch	NN
nyp.33433056931250	4198	61	and	and	CC
nyp.33433056931250	4198	62	a	a	DT
nyp.33433056931250	4198	63	half	half	NN
nyp.33433056931250	4198	64	deep	deep	JJ
nyp.33433056931250	4198	65	(	(	-LRB-
nyp.33433056931250	4198	66	previously	previously	RB
nyp.33433056931250	4198	67	buttered	buttered	JJ
nyp.33433056931250	4198	68	)	)	-RRB-
nyp.33433056931250	4198	69	,	,	,
nyp.33433056931250	4198	70	and	and	CC
nyp.33433056931250	4198	71	bake	bake	VB
nyp.33433056931250	4198	72	it	-PRON-	PRP
nyp.33433056931250	4198	73	of	of	IN
nyp.33433056931250	4198	74	a	a	DT
nyp.33433056931250	4198	75	light	light	JJ
nyp.33433056931250	4198	76	colour	colour	NN
nyp.33433056931250	4198	77	.	.	.
nyp.33433056931250	4199	1	When	when	WRB
nyp.33433056931250	4199	2	the	the	DT
nyp.33433056931250	4199	3	cake	cake	NN
nyp.33433056931250	4199	4	is	be	VBZ
nyp.33433056931250	4199	5	nearly	nearly	RB
nyp.33433056931250	4199	6	done	do	VBN
nyp.33433056931250	4199	7	,	,	,
nyp.33433056931250	4199	8	spread	spread	VBD
nyp.33433056931250	4199	9	the	the	DT
nyp.33433056931250	4199	10	prepared	prepared	JJ
nyp.33433056931250	4199	11	chopped	chop	VBN
nyp.33433056931250	4199	12	almonds	almond	NNS
nyp.33433056931250	4199	13	over	over	IN
nyp.33433056931250	4199	14	the	the	DT
nyp.33433056931250	4199	15	top	top	NN
nyp.33433056931250	4199	16	,	,	,
nyp.33433056931250	4199	17	and	and	CC
nyp.33433056931250	4199	18	then	then	RB
nyp.33433056931250	4199	19	put	put	VB
nyp.33433056931250	4199	20	it	-PRON-	PRP
nyp.33433056931250	4199	21	back	back	RP
nyp.33433056931250	4199	22	again	again	RB
nyp.33433056931250	4199	23	into	into	IN
nyp.33433056931250	4199	24	the	the	DT
nyp.33433056931250	4199	25	oven	oven	NN
nyp.33433056931250	4199	26	to	to	TO
nyp.33433056931250	4199	27	finish	finish	VB
nyp.33433056931250	4199	28	baking	baking	NN
nyp.33433056931250	4199	29	;	;	:
nyp.33433056931250	4199	30	when	when	WRB
nyp.33433056931250	4199	31	done	do	VBN
nyp.33433056931250	4199	32	,	,	,
nyp.33433056931250	4199	33	the	the	DT
nyp.33433056931250	4199	34	almonds	almond	NNS
nyp.33433056931250	4199	35	should	should	MD
nyp.33433056931250	4199	36	be	be	VB
nyp.33433056931250	4199	37	of	of	IN
nyp.33433056931250	4199	38	a	a	DT
nyp.33433056931250	4199	39	light	light	JJ
nyp.33433056931250	4199	40	-	-	HYPH
nyp.33433056931250	4199	41	fawn	fawn	NN
nyp.33433056931250	4199	42	colour	colour	NN
nyp.33433056931250	4199	43	.	.	.
nyp.33433056931250	4200	1	Turn	turn	VB
nyp.33433056931250	4200	2	the	the	DT
nyp.33433056931250	4200	3	cake	cake	NN
nyp.33433056931250	4200	4	out	out	RP
nyp.33433056931250	4200	5	carefully	carefully	RB
nyp.33433056931250	4200	6	;	;	:
nyp.33433056931250	4200	7	and	and	CC
nyp.33433056931250	4200	8	when	when	WRB
nyp.33433056931250	4200	9	cold	cold	JJ
nyp.33433056931250	4200	10	,	,	,
nyp.33433056931250	4200	11	cut	cut	VBD
nyp.33433056931250	4200	12	it	-PRON-	PRP
nyp.33433056931250	4200	13	up	up	RP
nyp.33433056931250	4200	14	into	into	IN
nyp.33433056931250	4200	15	bands	band	NNS
nyp.33433056931250	4200	16	of	of	IN
nyp.33433056931250	4200	17	about	about	RB
nyp.33433056931250	4200	18	an	an	DT
nyp.33433056931250	4200	19	inch	inch	NN
nyp.33433056931250	4200	20	and	and	CC
nyp.33433056931250	4200	21	a	a	DT
nyp.33433056931250	4200	22	half	half	NN
nyp.33433056931250	4200	23	wide	wide	JJ
nyp.33433056931250	4200	24	;	;	:
nyp.33433056931250	4200	25	then	then	RB
nyp.33433056931250	4200	26	again	again	RB
nyp.33433056931250	4200	27	divide	divide	VB
nyp.33433056931250	4200	28	these	these	DT
nyp.33433056931250	4200	29	into	into	IN
nyp.33433056931250	4200	30	diamond	diamond	NN
nyp.33433056931250	4200	31	-	-	HYPH
nyp.33433056931250	4200	32	shaped	shape	VBN
nyp.33433056931250	4200	33	cakes	cake	NNS
nyp.33433056931250	4200	34	,	,	,
nyp.33433056931250	4200	35	and	and	CC
nyp.33433056931250	4200	36	dish	dish	VB
nyp.33433056931250	4200	37	them	-PRON-	PRP
nyp.33433056931250	4200	38	up	up	RP
nyp.33433056931250	4200	39	pyramidically	pyramidically	RB
nyp.33433056931250	4200	40	.	.	.
nyp.33433056931250	4201	1	Some	some	DT
nyp.33433056931250	4201	2	whipped	whip	VBN
nyp.33433056931250	4201	3	cream	cream	NN
nyp.33433056931250	4201	4	may	may	MD
nyp.33433056931250	4201	5	be	be	VB
nyp.33433056931250	4201	6	placed	place	VBN
nyp.33433056931250	4201	7	in	in	IN
nyp.33433056931250	4201	8	the	the	DT
nyp.33433056931250	4201	9	centre	centre	NN
nyp.33433056931250	4201	10	of	of	IN
nyp.33433056931250	4201	11	the	the	DT
nyp.33433056931250	4201	12	dish	dish	NN
nyp.33433056931250	4201	13	,	,	,
nyp.33433056931250	4201	14	and	and	CC
nyp.33433056931250	4201	15	the	the	DT
nyp.33433056931250	4201	16	cakes	cake	NNS
nyp.33433056931250	4201	17	neatly	neatly	RB
nyp.33433056931250	4201	18	dished	dish	VBN
nyp.33433056931250	4201	19	up	up	RP
nyp.33433056931250	4201	20	round	round	IN
nyp.33433056931250	4201	21	it	-PRON-	PRP
nyp.33433056931250	4201	22	.	.	.
nyp.33433056931250	4202	1	Dried	dry	VBN
nyp.33433056931250	4202	2	cherries	cherry	NNS
nyp.33433056931250	4202	3	,	,	,
nyp.33433056931250	4202	4	sultana	sultana	NN
nyp.33433056931250	4202	5	-	-	HYPH
nyp.33433056931250	4202	6	raisins	raisin	NNS
nyp.33433056931250	4202	7	,	,	,
nyp.33433056931250	4202	8	currants	currant	NNS
nyp.33433056931250	4202	9	,	,	,
nyp.33433056931250	4202	10	any	any	DT
nyp.33433056931250	4202	11	kind	kind	NN
nyp.33433056931250	4202	12	of	of	IN
nyp.33433056931250	4202	13	candied	candy	VBN
nyp.33433056931250	4202	14	-	-	HYPH
nyp.33433056931250	4202	15	peel	peel	NN
nyp.33433056931250	4202	16	,	,	,
nyp.33433056931250	4202	17	pistachios	pistachio	NNS
nyp.33433056931250	4202	18	,	,	,
nyp.33433056931250	4202	19	or	or	CC
nyp.33433056931250	4202	20	Spanish	spanish	JJ
nyp.33433056931250	4202	21	nuts	nut	NNS
nyp.33433056931250	4202	22	,	,	,
nyp.33433056931250	4202	23	may	may	MD
nyp.33433056931250	4202	24	be	be	VB
nyp.33433056931250	4202	25	added	add	VBN
nyp.33433056931250	4202	26	.	.	.
nyp.33433056931250	4203	1	The	the	DT
nyp.33433056931250	4203	2	cakes	cake	NNS
nyp.33433056931250	4203	3	may	may	MD
nyp.33433056931250	4203	4	also	also	RB
nyp.33433056931250	4203	5	be	be	VB
nyp.33433056931250	4203	6	flavoured	flavour	VBN
nyp.33433056931250	4203	7	with	with	IN
nyp.33433056931250	4203	8	any	any	DT
nyp.33433056931250	4203	9	kind	kind	NN
nyp.33433056931250	4203	10	of	of	IN
nyp.33433056931250	4203	11	essence	essence	NN
nyp.33433056931250	4203	12	or	or	CC
nyp.33433056931250	4203	13	liqueur	liqueur	NN
nyp.33433056931250	4203	14	.	.	.
nyp.33433056931250	4204	1	No	no	UH
nyp.33433056931250	4204	2	.	.	.
nyp.33433056931250	4205	1	766.—MERINGUES	766.—meringues	LS
nyp.33433056931250	4205	2	.	.	.
nyp.33433056931250	4206	1	Ingredients	ingredient	NNS
nyp.33433056931250	4206	2	required	require	VBD
nyp.33433056931250	4206	3	:	:	:
nyp.33433056931250	4206	4	—	—	:
nyp.33433056931250	4206	5	One	one	CD
nyp.33433056931250	4206	6	pound	pound	NN
nyp.33433056931250	4206	7	of	of	IN
nyp.33433056931250	4206	8	sifted	sift	VBN
nyp.33433056931250	4206	9	sugar	sugar	NN
nyp.33433056931250	4206	10	and	and	CC
nyp.33433056931250	4206	11	twelve	twelve	CD
nyp.33433056931250	4206	12	whites	white	NNS
nyp.33433056931250	4206	13	of	of	IN
nyp.33433056931250	4206	14	eggs	egg	NNS
nyp.33433056931250	4206	15	.	.	.
nyp.33433056931250	4207	1	Whisk	whisk	IN
nyp.33433056931250	4207	2	the	the	DT
nyp.33433056931250	4207	3	whites	white	NNS
nyp.33433056931250	4207	4	in	in	IN
nyp.33433056931250	4207	5	an	an	DT
nyp.33433056931250	4207	6	egg	egg	NN
nyp.33433056931250	4207	7	-	-	HYPH
nyp.33433056931250	4207	8	bowl	bowl	NN
nyp.33433056931250	4207	9	,	,	,
nyp.33433056931250	4207	10	until	until	IN
nyp.33433056931250	4207	11	they	-PRON-	PRP
nyp.33433056931250	4207	12	present	present	VBP
nyp.33433056931250	4207	13	the	the	DT
nyp.33433056931250	4207	14	appearance	appearance	NN
nyp.33433056931250	4207	15	of	of	IN
nyp.33433056931250	4207	16	a	a	DT
nyp.33433056931250	4207	17	perfectly	perfectly	RB
nyp.33433056931250	4207	18	white	white	JJ
nyp.33433056931250	4207	19	smooth	smooth	JJ
nyp.33433056931250	4207	20	substantial	substantial	JJ
nyp.33433056931250	4207	21	froth	froth	NN
nyp.33433056931250	4207	22	resembling	resemble	VBG
nyp.33433056931250	4207	23	snow	snow	NN
nyp.33433056931250	4207	24	;	;	:
nyp.33433056931250	4207	25	then	then	RB
nyp.33433056931250	4207	26	substitute	substitute	VB
nyp.33433056931250	4207	27	a	a	DT
nyp.33433056931250	4207	28	spoon	spoon	NN
nyp.33433056931250	4207	29	for	for	IN
nyp.33433056931250	4207	30	the	the	DT
nyp.33433056931250	4207	31	TICUSEKEEPER	TICUSEKEEPER	NNP
nyp.33433056931250	4207	32	'S	's	POS
nyp.33433056931250	4207	33	AND	and	CC
nyp.33433056931250	4207	34	BUTLER	BUTLER	NNP
nyp.33433056931250	4207	35	'S	's	POS
nyp.33433056931250	4207	36	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4207	37	.	.	.
nyp.33433056931250	4208	1	323	323	CD
nyp.33433056931250	4208	2	whisk	whisk	NN
nyp.33433056931250	4208	3	,	,	,
nyp.33433056931250	4208	4	and	and	CC
nyp.33433056931250	4208	5	proceed	proceed	VB
nyp.33433056931250	4208	6	to	to	TO
nyp.33433056931250	4208	7	mix	mix	VB
nyp.33433056931250	4208	8	in	in	IN
nyp.33433056931250	4208	9	the	the	DT
nyp.33433056931250	4208	10	whole	whole	NN
nyp.33433056931250	4208	11	of	of	IN
nyp.33433056931250	4208	12	the	the	DT
nyp.33433056931250	4208	13	sugar	sugar	NN
nyp.33433056931250	4208	14	lightly	lightly	RB
nyp.33433056931250	4208	15	;	;	:
nyp.33433056931250	4208	16	carefully	carefully	RB
nyp.33433056931250	4208	17	avoid	avoid	VB
nyp.33433056931250	4208	18	working	work	VBG
nyp.33433056931250	4208	19	the	the	DT
nyp.33433056931250	4208	20	batter	batter	NN
nyp.33433056931250	4208	21	too	too	RB
nyp.33433056931250	4208	22	much	much	RB
nyp.33433056931250	4208	23	,	,	,
nyp.33433056931250	4208	24	for	for	IN
nyp.33433056931250	4208	25	fear	fear	NN
nyp.33433056931250	4208	26	of	of	IN
nyp.33433056931250	4208	27	rendering	render	VBG
nyp.33433056931250	4208	28	it	-PRON-	PRP
nyp.33433056931250	4208	29	soft	soft	JJ
nyp.33433056931250	4208	30	,	,	,
nyp.33433056931250	4208	31	as	as	IN
nyp.33433056931250	4208	32	in	in	IN
nyp.33433056931250	4208	33	that	that	DT
nyp.33433056931250	4208	34	case	case	NN
nyp.33433056931250	4208	35	it	-PRON-	PRP
nyp.33433056931250	4208	36	becomes	become	VBZ
nyp.33433056931250	4208	37	difficult	difficult	JJ
nyp.33433056931250	4208	38	to	to	TO
nyp.33433056931250	4208	39	mould	mould	VB
nyp.33433056931250	4208	40	the	the	DT
nyp.33433056931250	4208	41	meringues	meringue	NNS
nyp.33433056931250	4208	42	:	:	:
nyp.33433056931250	4208	43	they	-PRON-	PRP
nyp.33433056931250	4208	44	can	can	MD
nyp.33433056931250	4208	45	never	never	RB
nyp.33433056931250	4208	46	be	be	VB
nyp.33433056931250	4208	47	so	so	RB
nyp.33433056931250	4208	48	CCCCCOOO0000	CCCCCOOO0000	NNP
nyp.33433056931250	4208	49	slove00000000000000	slove00000000000000	XX
nyp.33433056931250	4208	50	MERINGUES	MERINGUES	NNP
nyp.33433056931250	4208	51	A	A	NNP
nyp.33433056931250	4208	52	LA	LA	NNP
nyp.33433056931250	4208	53	CREME	CREME	NNP
nyp.33433056931250	4208	54	.	.	.
nyp.33433056931250	4209	1	gracefully	gracefully	RB
nyp.33433056931250	4209	2	shaped	shape	VBN
nyp.33433056931250	4209	3	as	as	IN
nyp.33433056931250	4209	4	when	when	WRB
nyp.33433056931250	4209	5	it	-PRON-	PRP
nyp.33433056931250	4209	6	is	be	VBZ
nyp.33433056931250	4209	7	kept	keep	VBN
nyp.33433056931250	4209	8	firm	firm	JJ
nyp.33433056931250	4209	9	.	.	.
nyp.33433056931250	4210	1	Next	next	RB
nyp.33433056931250	4210	2	,	,	,
nyp.33433056931250	4210	3	cut	cut	VBD
nyp.33433056931250	4210	4	some	some	DT
nyp.33433056931250	4210	5	stiff	stiff	JJ
nyp.33433056931250	4210	6	foolscap	foolscap	NN
nyp.33433056931250	4210	7	paper	paper	NN
nyp.33433056931250	4210	8	into	into	IN
nyp.33433056931250	4210	9	bands	band	NNS
nyp.33433056931250	4210	10	,	,	,
nyp.33433056931250	4210	11	about	about	RB
nyp.33433056931250	4210	12	two	two	CD
nyp.33433056931250	4210	13	inches	inch	NNS
nyp.33433056931250	4210	14	wide	wide	JJ
nyp.33433056931250	4210	15	;	;	:
nyp.33433056931250	4210	16	then	then	RB
nyp.33433056931250	4210	17	take	take	VB
nyp.33433056931250	4210	18	a	a	DT
nyp.33433056931250	4210	19	tablespoon	tablespoon	NN
nyp.33433056931250	4210	20	,	,	,
nyp.33433056931250	4210	21	and	and	CC
nyp.33433056931250	4210	22	gather	gather	VB
nyp.33433056931250	4210	23	it	-PRON-	PRP
nyp.33433056931250	4210	24	nearly	nearly	RB
nyp.33433056931250	4210	25	full	full	JJ
nyp.33433056931250	4210	26	of	of	IN
nyp.33433056931250	4210	27	the	the	DT
nyp.33433056931250	4210	28	batter	batter	NN
nyp.33433056931250	4210	29	by	by	IN
nyp.33433056931250	4210	30	working	work	VBG
nyp.33433056931250	4210	31	it	-PRON-	PRP
nyp.33433056931250	4210	32	up	up	RP
nyp.33433056931250	4210	33	at	at	IN
nyp.33433056931250	4210	34	the	the	DT
nyp.33433056931250	4210	35	side	side	NN
nyp.33433056931250	4210	36	of	of	IN
nyp.33433056931250	4210	37	the	the	DT
nyp.33433056931250	4210	38	bowl	bowl	NN
nyp.33433056931250	4210	39	in	in	IN
nyp.33433056931250	4210	40	the	the	DT
nyp.33433056931250	4210	41	form	form	NN
nyp.33433056931250	4210	42	of	of	IN
nyp.33433056931250	4210	43	an	an	DT
nyp.33433056931250	4210	44	egg	egg	NN
nyp.33433056931250	4210	45	,	,	,
nyp.33433056931250	4210	46	and	and	CC
nyp.33433056931250	4210	47	drop	drop	VB
nyp.33433056931250	4210	48	this	this	DT
nyp.33433056931250	4210	49	slopingly	slopingly	NN
nyp.33433056931250	4210	50	upon	upon	IN
nyp.33433056931250	4210	51	one	one	CD
nyp.33433056931250	4210	52	of	of	IN
nyp.33433056931250	4210	53	the	the	DT
nyp.33433056931250	4210	54	bands	band	NNS
nyp.33433056931250	4210	55	of	of	IN
nyp.33433056931250	4210	56	paper	paper	NN
nyp.33433056931250	4210	57	,	,	,
nyp.33433056931250	4210	58	at	at	IN
nyp.33433056931250	4210	59	the	the	DT
nyp.33433056931250	4210	60	same	same	JJ
nyp.33433056931250	4210	61	time	time	NN
nyp.33433056931250	4210	62	drawing	draw	VBG
nyp.33433056931250	4210	63	the	the	DT
nyp.33433056931250	4210	64	edge	edge	NN
nyp.33433056931250	4210	65	of	of	IN
nyp.33433056931250	4210	66	the	the	DT
nyp.33433056931250	4210	67	spoon	spoon	NN
nyp.33433056931250	4210	68	sharply	sharply	RB
nyp.33433056931250	4210	69	round	round	IN
nyp.33433056931250	4210	70	the	the	DT
nyp.33433056931250	4210	71	outer	outer	JJ
nyp.33433056931250	4210	72	base	base	NN
nyp.33433056931250	4210	73	of	of	IN
nyp.33433056931250	4210	74	the	the	DT
nyp.33433056931250	4210	75	meringue	meringue	NN
nyp.33433056931250	4210	76	,	,	,
nyp.33433056931250	4210	77	so	so	IN
nyp.33433056931250	4210	78	as	as	IN
nyp.33433056931250	4210	79	to	to	TO
nyp.33433056931250	4210	80	give	give	VB
nyp.33433056931250	4210	81	to	to	IN
nyp.33433056931250	4210	82	it	-PRON-	PRP
nyp.33433056931250	4210	83	a	a	DT
nyp.33433056931250	4210	84	smooth	smooth	JJ
nyp.33433056931250	4210	85	and	and	CC
nyp.33433056931250	4210	86	rounded	rounded	JJ
nyp.33433056931250	4210	87	appearance	appearance	NN
nyp.33433056931250	4210	88	,	,	,
nyp.33433056931250	4210	89	in	in	IN
nyp.33433056931250	4210	90	order	order	NN
nyp.33433056931250	4210	91	that	that	IN
nyp.33433056931250	4210	92	it	-PRON-	PRP
nyp.33433056931250	4210	93	may	may	MD
nyp.33433056931250	4210	94	exactly	exactly	RB
nyp.33433056931250	4210	95	resemble	resemble	VB
nyp.33433056931250	4210	96	an	an	DT
nyp.33433056931250	4210	97	Proceed	proceed	NN
nyp.33433056931250	4210	98	in	in	IN
nyp.33433056931250	4210	99	this	this	DT
nyp.33433056931250	4210	100	manner	manner	NN
nyp.33433056931250	4210	101	until	until	IN
nyp.33433056931250	4210	102	the	the	DT
nyp.33433056931250	4210	103	band	band	NN
nyp.33433056931250	4210	104	is	be	VBZ
nyp.33433056931250	4210	105	full	full	JJ
nyp.33433056931250	4210	106	,	,	,
nyp.33433056931250	4210	107	keeping	keep	VBG
nyp.33433056931250	4210	108	the	the	DT
nyp.33433056931250	4210	109	meringues	meringue	NNS
nyp.33433056931250	4210	110	about	about	IN
nyp.33433056931250	4210	111	two	two	CD
nyp.33433056931250	4210	112	inches	inch	NNS
nyp.33433056931250	4210	113	and	and	CC
nyp.33433056931250	4210	114	a	a	DT
nyp.33433056931250	4210	115	half	half	NN
nyp.33433056931250	4210	116	apart	apart	RB
nyp.33433056931250	4210	117	from	from	IN
nyp.33433056931250	4210	118	each	each	DT
nyp.33433056931250	4210	119	other	other	JJ
nyp.33433056931250	4210	120	on	on	IN
nyp.33433056931250	4210	121	the	the	DT
nyp.33433056931250	4210	122	paper	paper	NN
nyp.33433056931250	4210	123	.	.	.
nyp.33433056931250	4211	1	As	as	IN
nyp.33433056931250	4211	2	each	each	DT
nyp.33433056931250	4211	3	band	band	NN
nyp.33433056931250	4211	4	is	be	VBZ
nyp.33433056931250	4211	5	filled	fill	VBN
nyp.33433056931250	4211	6	,	,	,
nyp.33433056931250	4211	7	place	place	VB
nyp.33433056931250	4211	8	them	-PRON-	PRP
nyp.33433056931250	4211	9	close	close	RB
nyp.33433056931250	4211	10	beside	beside	IN
nyp.33433056931250	4211	11	each	each	DT
nyp.33433056931250	4211	12	other	other	JJ
nyp.33433056931250	4211	13	on	on	IN
nyp.33433056931250	4211	14	the	the	DT
nyp.33433056931250	4211	15	slab	slab	NN
nyp.33433056931250	4211	16	or	or	CC
nyp.33433056931250	4211	17	table	table	NN
nyp.33433056931250	4211	18	,	,	,
nyp.33433056931250	4211	19	and	and	CC
nyp.33433056931250	4211	20	when	when	WRB
nyp.33433056931250	4211	21	all	all	PDT
nyp.33433056931250	4211	22	the	the	DT
nyp.33433056931250	4211	23	batter	batter	NN
nyp.33433056931250	4211	24	is	be	VBZ
nyp.33433056931250	4211	25	used	use	VBN
nyp.33433056931250	4211	26	up	up	RP
nyp.33433056931250	4211	27	,	,	,
nyp.33433056931250	4211	28	shake	shake	VB
nyp.33433056931250	4211	29	some	some	DT
nyp.33433056931250	4211	30	rather	rather	RB
nyp.33433056931250	4211	31	coarse	coarse	RB
nyp.33433056931250	4211	32	-	-	HYPH
nyp.33433056931250	4211	33	sifted	sift	VBN
nyp.33433056931250	4211	34	sugar	sugar	NN
nyp.33433056931250	4211	35	all	all	RB
nyp.33433056931250	4211	36	over	over	IN
nyp.33433056931250	4211	37	them	-PRON-	PRP
nyp.33433056931250	4211	38	,	,	,
nyp.33433056931250	4211	39	and	and	CC
nyp.33433056931250	4211	40	allow	allow	VB
nyp.33433056931250	4211	41	it	-PRON-	PRP
nyp.33433056931250	4211	42	to	to	TO
nyp.33433056931250	4211	43	remain	remain	VB
nyp.33433056931250	4211	44	for	for	IN
nyp.33433056931250	4211	45	about	about	RB
nyp.33433056931250	4211	46	three	three	CD
nyp.33433056931250	4211	47	minutes	minute	NNS
nyp.33433056931250	4211	48	;	;	:
nyp.33433056931250	4211	49	then	then	RB
nyp.33433056931250	4211	50	take	take	VB
nyp.33433056931250	4211	51	hold	hold	NN
nyp.33433056931250	4211	52	of	of	IN
nyp.33433056931250	4211	53	one	one	CD
nyp.33433056931250	4211	54	of	of	IN
nyp.33433056931250	4211	55	the	the	DT
nyp.33433056931250	4211	56	bands	band	NNS
nyp.33433056931250	4211	57	at	at	IN
nyp.33433056931250	4211	58	each	each	DT
nyp.33433056931250	4211	59	end	end	NN
nyp.33433056931250	4211	60	,	,	,
nyp.33433056931250	4211	61	shake	shake	VB
nyp.33433056931250	4211	62	off	off	RP
nyp.33433056931250	4211	63	the	the	DT
nyp.33433056931250	4211	64	loose	loose	JJ
nyp.33433056931250	4211	65	sugar	sugar	NN
nyp.33433056931250	4211	66	,	,	,
nyp.33433056931250	4211	67	and	and	CC
nyp.33433056931250	4211	68	place	place	VB
nyp.33433056931250	4211	69	the	the	DT
nyp.33433056931250	4211	70	band	band	NN
nyp.33433056931250	4211	71	of	of	IN
nyp.33433056931250	4211	72	meringues	meringue	NNS
nyp.33433056931250	4211	73	on	on	IN
nyp.33433056931250	4211	74	the	the	DT
nyp.33433056931250	4211	75	board	board	NN
nyp.33433056931250	4211	76	,	,	,
nyp.33433056931250	4211	77	*	*	NFP
nyp.33433056931250	4211	78	and	and	CC
nyp.33433056931250	4211	79	so	so	RB
nyp.33433056931250	4211	80	on	on	RB
nyp.33433056931250	4211	81	with	with	IN
nyp.33433056931250	4211	82	the	the	DT
nyp.33433056931250	4211	83	*	*	NFP
nyp.33433056931250	4211	84	These	these	DT
nyp.33433056931250	4211	85	boards	board	NNS
nyp.33433056931250	4211	86	must	must	MD
nyp.33433056931250	4211	87	be	be	VB
nyp.33433056931250	4211	88	made	make	VBN
nyp.33433056931250	4211	89	of	of	IN
nyp.33433056931250	4211	90	seasoned	seasoned	JJ
nyp.33433056931250	4211	91	wood	wood	NN
nyp.33433056931250	4211	92	,	,	,
nyp.33433056931250	4211	93	and	and	CC
nyp.33433056931250	4211	94	should	should	MD
nyp.33433056931250	4211	95	be	be	VB
nyp.33433056931250	4211	96	about	about	RB
nyp.33433056931250	4211	97	an	an	DT
nyp.33433056931250	4211	98	inch	inch	NN
nyp.33433056931250	4211	99	thick	thick	JJ
nyp.33433056931250	4211	100	:	:	:
nyp.33433056931250	4211	101	their	-PRON-	PRP$
nyp.33433056931250	4211	102	size	size	NN
nyp.33433056931250	4211	103	must	must	MD
nyp.33433056931250	4211	104	of	of	RB
nyp.33433056931250	4211	105	course	course	NN
nyp.33433056931250	4211	106	depend	depend	VB
nyp.33433056931250	4211	107	upon	upon	IN
nyp.33433056931250	4211	108	the	the	DT
nyp.33433056931250	4211	109	dimensions	dimension	NNS
nyp.33433056931250	4211	110	of	of	IN
nyp.33433056931250	4211	111	the	the	DT
nyp.33433056931250	4211	112	oven	oven	NN
nyp.33433056931250	4211	113	,	,	,
nyp.33433056931250	4211	114	allowing	allow	VBG
nyp.33433056931250	4211	115	sufficient	sufficient	JJ
nyp.33433056931250	4211	116	room	room	NN
nyp.33433056931250	4211	117	for	for	IN
nyp.33433056931250	4211	118	them	-PRON-	PRP
nyp.33433056931250	4211	119	to	to	TO
nyp.33433056931250	4211	120	be	be	VB
nyp.33433056931250	4211	121	turned	turn	VBN
nyp.33433056931250	4211	122	round	round	RB
nyp.33433056931250	4211	123	in	in	IN
nyp.33433056931250	4211	124	it	-PRON-	PRP
nyp.33433056931250	4211	125	.	.	.
nyp.33433056931250	4212	1	v	v	LS
nyp.33433056931250	4212	2	2	2	CD
nyp.33433056931250	4212	3	324	324	CD
nyp.33433056931250	4212	4	THE	the	DT
nyp.33433056931250	4212	5	COOK	COOK	NNP
nyp.33433056931250	4212	6	'S	'S	NNP
nyp.33433056931250	4212	7	GUIDE	GUIDE	NNP
nyp.33433056931250	4212	8	,	,	,
nyp.33433056931250	4212	9	AND	and	CC
nyp.33433056931250	4212	10	other	other	JJ
nyp.33433056931250	4212	11	bands	band	NNS
nyp.33433056931250	4212	12	,	,	,
nyp.33433056931250	4212	13	which	which	WDT
nyp.33433056931250	4212	14	when	when	WRB
nyp.33433056931250	4212	15	p.aced	p.ace	VBN
nyp.33433056931250	4212	16	carefully	carefully	RB
nyp.33433056931250	4212	17	on	on	IN
nyp.33433056931250	4212	18	the	the	DT
nyp.33433056931250	4212	19	hoards	hoard	NNS
nyp.33433056931250	4212	20	closely	closely	RB
nyp.33433056931250	4212	21	side	side	NN
nyp.33433056931250	4212	22	by	by	IN
nyp.33433056931250	4212	23	side	side	NN
nyp.33433056931250	4212	24	,	,	,
nyp.33433056931250	4212	25	must	must	MD
nyp.33433056931250	4212	26	be	be	VB
nyp.33433056931250	4212	27	put	put	VBN
nyp.33433056931250	4212	28	in	in	IN
nyp.33433056931250	4212	29	the	the	DT
nyp.33433056931250	4212	30	oven	oven	NN
nyp.33433056931250	4212	31	(	(	-LRB-
nyp.33433056931250	4212	32	at	at	IN
nyp.33433056931250	4212	33	very	very	RB
nyp.33433056931250	4212	34	moderate	moderate	JJ
nyp.33433056931250	4212	35	heat	heat	NN
nyp.33433056931250	4212	36	)	)	-RRB-
nyp.33433056931250	4212	37	,	,	,
nyp.33433056931250	4212	38	and	and	CC
nyp.33433056931250	4212	39	baked	bake	VBN
nyp.33433056931250	4212	40	of	of	IN
nyp.33433056931250	4212	41	a	a	DT
nyp.33433056931250	4212	42	light	light	JJ
nyp.33433056931250	4212	43	-	-	HYPH
nyp.33433056931250	4212	44	fawn	fawn	NN
nyp.33433056931250	4212	45	colour	colour	NN
nyp.33433056931250	4212	46	.	.	.
nyp.33433056931250	4213	1	When	when	WRB
nyp.33433056931250	4213	2	done	do	VBN
nyp.33433056931250	4213	3	,	,	,
nyp.33433056931250	4213	4	each	each	DT
nyp.33433056931250	4213	5	piece	piece	NN
nyp.33433056931250	4213	6	of	of	IN
nyp.33433056931250	4213	7	meringue	meringue	NN
nyp.33433056931250	4213	8	must	must	MD
nyp.33433056931250	4213	9	be	be	VB
nyp.33433056931250	4213	10	carefully	carefully	RB
nyp.33433056931250	4213	11	removed	remove	VBN
nyp.33433056931250	4213	12	off	off	RP
nyp.33433056931250	4213	13	the	the	DT
nyp.33433056931250	4213	14	paper	paper	NN
nyp.33433056931250	4213	15	,	,	,
nyp.33433056931250	4213	16	the	the	DT
nyp.33433056931250	4213	17	white	white	JJ
nyp.33433056931250	4213	18	part	part	NN
nyp.33433056931250	4213	19	of	of	IN
nyp.33433056931250	4213	20	the	the	DT
nyp.33433056931250	4213	21	inside	inside	NN
nyp.33433056931250	4213	22	scooped	scoop	VBN
nyp.33433056931250	4213	23	out	out	RP
nyp.33433056931250	4213	24	with	with	IN
nyp.33433056931250	4213	25	a	a	DT
nyp.33433056931250	4213	26	dessert	dessert	NN
nyp.33433056931250	4213	27	-	-	HYPH
nyp.33433056931250	4213	28	spoon	spoon	NN
nyp.33433056931250	4213	29	,	,	,
nyp.33433056931250	4213	30	and	and	CC
nyp.33433056931250	4213	31	then	then	RB
nyp.33433056931250	4213	32	nicely	nicely	RB
nyp.33433056931250	4213	33	smoothed	smooth	VBD
nyp.33433056931250	4213	34	over	over	RP
nyp.33433056931250	4213	35	;	;	:
nyp.33433056931250	4213	36	after	after	IN
nyp.33433056931250	4213	37	this	this	DT
nyp.33433056931250	4213	38	they	-PRON-	PRP
nyp.33433056931250	4213	39	must	must	MD
nyp.33433056931250	4213	40	be	be	VB
nyp.33433056931250	4213	41	placed	place	VBN
nyp.33433056931250	4213	42	in	in	IN
nyp.33433056931250	4213	43	neat	neat	JJ
nyp.33433056931250	4213	44	order	order	NN
nyp.33433056931250	4213	45	on	on	IN
nyp.33433056931250	4213	46	a	a	DT
nyp.33433056931250	4213	47	baking	baking	NN
nyp.33433056931250	4213	48	-	-	HYPH
nyp.33433056931250	4213	49	sheet	sheet	NN
nyp.33433056931250	4213	50	,	,	,
nyp.33433056931250	4213	51	and	and	CC
nyp.33433056931250	4213	52	put	put	VBD
nyp.33433056931250	4213	53	back	back	RB
nyp.33433056931250	4213	54	again	again	RB
nyp.33433056931250	4213	55	in	in	IN
nyp.33433056931250	4213	56	the	the	DT
nyp.33433056931250	4213	57	oven	oven	NN
nyp.33433056931250	4213	58	to	to	TO
nyp.33433056931250	4213	59	dry	dry	VB
nyp.33433056931250	4213	60	,	,	,
nyp.33433056931250	4213	61	taking	take	VBG
nyp.33433056931250	4213	62	particular	particular	JJ
nyp.33433056931250	4213	63	care	care	NN
nyp.33433056931250	4213	64	that	that	IN
nyp.33433056931250	4213	65	they	-PRON-	PRP
nyp.33433056931250	4213	66	do	do	VBP
nyp.33433056931250	4213	67	not	not	RB
nyp.33433056931250	4213	68	acquire	acquire	VB
nyp.33433056931250	4213	69	any	any	DT
nyp.33433056931250	4213	70	more	more	JJR
nyp.33433056931250	4213	71	colour	colour	NN
nyp.33433056931250	4213	72	.	.	.
nyp.33433056931250	4214	1	When	when	WRB
nyp.33433056931250	4214	2	about	about	IN
nyp.33433056931250	4214	3	to	to	TO
nyp.33433056931250	4214	4	send	send	VB
nyp.33433056931250	4214	5	the	the	DT
nyp.33433056931250	4214	6	meringues	meringue	NNS
nyp.33433056931250	4214	7	to	to	IN
nyp.33433056931250	4214	8	table	table	NN
nyp.33433056931250	4214	9	,	,	,
nyp.33433056931250	4214	10	whip	whip	VB
nyp.33433056931250	4214	11	some	some	DT
nyp.33433056931250	4214	12	double	double	JJ
nyp.33433056931250	4214	13	cream	cream	NN
nyp.33433056931250	4214	14	;	;	:
nyp.33433056931250	4214	15	season	season	VB
nyp.33433056931250	4214	16	it	-PRON-	PRP
nyp.33433056931250	4214	17	with	with	IN
nyp.33433056931250	4214	18	a	a	DT
nyp.33433056931250	4214	19	little	little	JJ
nyp.33433056931250	4214	20	pounded	pounded	JJ
nyp.33433056931250	4214	21	sugar	sugar	NN
nyp.33433056931250	4214	22	,	,	,
nyp.33433056931250	4214	23	and	and	CC
nyp.33433056931250	4214	24	either	either	CC
nyp.33433056931250	4214	25	a	a	DT
nyp.33433056931250	4214	26	glass	glass	NN
nyp.33433056931250	4214	27	of	of	IN
nyp.33433056931250	4214	28	any	any	DT
nyp.33433056931250	4214	29	kind	kind	NN
nyp.33433056931250	4214	30	of	of	IN
nyp.33433056931250	4214	31	liqueur	liqueur	NN
nyp.33433056931250	4214	32	,	,	,
nyp.33433056931250	4214	33	a	a	DT
nyp.33433056931250	4214	34	few	few	JJ
nyp.33433056931250	4214	35	drops	drop	NNS
nyp.33433056931250	4214	36	of	of	IN
nyp.33433056931250	4214	37	orange	orange	JJ
nyp.33433056931250	4214	38	-	-	HYPH
nyp.33433056931250	4214	39	flower	flower	NN
nyp.33433056931250	4214	40	water	water	NN
nyp.33433056931250	4214	41	,	,	,
nyp.33433056931250	4214	42	or	or	CC
nyp.33433056931250	4214	43	some	some	DT
nyp.33433056931250	4214	44	pounded	pound	VBN
nyp.33433056931250	4214	45	vanilla	vanilla	NN
nyp.33433056931250	4214	46	:	:	:
nyp.33433056931250	4214	47	garnish	garnish	VB
nyp.33433056931250	4214	48	each	each	DT
nyp.33433056931250	4214	49	piece	piece	NN
nyp.33433056931250	4214	50	with	with	IN
nyp.33433056931250	4214	51	a	a	DT
nyp.33433056931250	4214	52	spoonful	spoonful	NN
nyp.33433056931250	4214	53	of	of	IN
nyp.33433056931250	4214	54	this	this	DT
nyp.33433056931250	4214	55	cream	cream	NN
nyp.33433056931250	4214	56	;	;	:
nyp.33433056931250	4214	57	join	join	VB
nyp.33433056931250	4214	58	two	two	CD
nyp.33433056931250	4214	59	together	together	RB
nyp.33433056931250	4214	60	;	;	:
nyp.33433056931250	4214	61	dish	dish	VB
nyp.33433056931250	4214	62	them	-PRON-	PRP
nyp.33433056931250	4214	63	up	up	RP
nyp.33433056931250	4214	64	in	in	IN
nyp.33433056931250	4214	65	a	a	DT
nyp.33433056931250	4214	66	pyramidal	pyramidal	JJ
nyp.33433056931250	4214	67	form	form	NN
nyp.33433056931250	4214	68	on	on	IN
nyp.33433056931250	4214	69	a	a	DT
nyp.33433056931250	4214	70	napkin	napkin	NN
nyp.33433056931250	4214	71	,	,	,
nyp.33433056931250	4214	72	and	and	CC
nyp.33433056931250	4214	73	serve	serve	VB
nyp.33433056931250	4214	74	.	.	.
nyp.33433056931250	4215	1	Note.-	Note.-	NNP
nyp.33433056931250	4215	2	Meringues	Meringues	NNPS
nyp.33433056931250	4215	3	may	may	MD
nyp.33433056931250	4215	4	be	be	VB
nyp.33433056931250	4215	5	made	make	VBN
nyp.33433056931250	4215	6	of	of	IN
nyp.33433056931250	4215	7	all	all	DT
nyp.33433056931250	4215	8	sizes	size	NNS
nyp.33433056931250	4215	9	,	,	,
nyp.33433056931250	4215	10	and	and	CC
nyp.33433056931250	4215	11	may	may	MD
nyp.33433056931250	4215	12	also	also	RB
nyp.33433056931250	4215	13	be	be	VB
nyp.33433056931250	4215	14	shaped	shape	VBN
nyp.33433056931250	4215	15	in	in	IN
nyp.33433056931250	4215	16	the	the	DT
nyp.33433056931250	4215	17	form	form	NN
nyp.33433056931250	4215	18	of	of	IN
nyp.33433056931250	4215	19	small	small	JJ
nyp.33433056931250	4215	20	bunches	bunche	NNS
nyp.33433056931250	4215	21	of	of	IN
nyp.33433056931250	4215	22	grapes	grape	NNS
nyp.33433056931250	4215	23	;	;	:
nyp.33433056931250	4215	24	for	for	IN
nyp.33433056931250	4215	25	this	this	DT
nyp.33433056931250	4215	26	purpose	purpose	NN
nyp.33433056931250	4215	27	it	-PRON-	PRP
nyp.33433056931250	4215	28	is	be	VBZ
nyp.33433056931250	4215	29	necessary	necessary	JJ
nyp.33433056931250	4215	30	to	to	TO
nyp.33433056931250	4215	31	use	use	VB
nyp.33433056931250	4215	32	a	a	DT
nyp.33433056931250	4215	33	“	"	``
nyp.33433056931250	4215	34	cornet	cornet	NN
nyp.33433056931250	4215	35	"	"	''
nyp.33433056931250	4215	36	or	or	CC
nyp.33433056931250	4215	37	biscuit	biscuit	NN
nyp.33433056931250	4215	38	-	-	HYPH
nyp.33433056931250	4215	39	forcer	forcer	NN
nyp.33433056931250	4215	40	,	,	,
nyp.33433056931250	4215	41	of	of	IN
nyp.33433056931250	4215	42	paper	paper	NN
nyp.33433056931250	4215	43	,	,	,
nyp.33433056931250	4215	44	to	to	TO
nyp.33433056931250	4215	45	mould	mould	VB
nyp.33433056931250	4215	46	the	the	DT
nyp.33433056931250	4215	47	berries	berry	NNS
nyp.33433056931250	4215	48	.	.	.
nyp.33433056931250	4216	1	In	in	IN
nyp.33433056931250	4216	2	order	order	NN
nyp.33433056931250	4216	3	to	to	TO
nyp.33433056931250	4216	4	vary	vary	VB
nyp.33433056931250	4216	5	their	-PRON-	PRP$
nyp.33433056931250	4216	6	appearance	appearance	NN
nyp.33433056931250	4216	7	previously	previously	RB
nyp.33433056931250	4216	8	to	to	IN
nyp.33433056931250	4216	9	shaking	shake	VBG
nyp.33433056931250	4216	10	the	the	DT
nyp.33433056931250	4216	11	sugar	sugar	NN
nyp.33433056931250	4216	12	over	over	IN
nyp.33433056931250	4216	13	them	-PRON-	PRP
nyp.33433056931250	4216	14	,	,	,
nyp.33433056931250	4216	15	some	some	DT
nyp.33433056931250	4216	16	finely	finely	RB
nyp.33433056931250	4216	17	-	-	HYPH
nyp.33433056931250	4216	18	shred	shred	JJ
nyp.33433056931250	4216	19	pistachios	pistachio	NNS
nyp.33433056931250	4216	20	or	or	CC
nyp.33433056931250	4216	21	almonds	almond	NNS
nyp.33433056931250	4216	22	,	,	,
nyp.33433056931250	4216	23	l'ough	l'ough	NNP
nyp.33433056931250	4216	24	granite	granite	NN
nyp.33433056931250	4216	25	-	-	HYPH
nyp.33433056931250	4216	26	sugar	sugar	NN
nyp.33433056931250	4216	27	,	,	,
nyp.33433056931250	4216	28	and	and	CC
nyp.33433056931250	4216	29	small	small	JJ
nyp.33433056931250	4216	30	currants	currant	NNS
nyp.33433056931250	4216	31	,	,	,
nyp.33433056931250	4216	32	may	may	MD
nyp.33433056931250	4216	33	be	be	VB
nyp.33433056931250	4216	34	strewn	strew	VBN
nyp.33433056931250	4216	35	over	over	IN
nyp.33433056931250	4216	36	them	-PRON-	PRP
nyp.33433056931250	4216	37	.	.	.
nyp.33433056931250	4217	1	They	-PRON-	PRP
nyp.33433056931250	4217	2	may	may	MD
nyp.33433056931250	4217	3	also	also	RB
nyp.33433056931250	4217	4	be	be	VB
nyp.33433056931250	4217	5	garnished	garnish	VBN
nyp.33433056931250	4217	6	with	with	IN
nyp.33433056931250	4217	7	preserve	preserve	NN
nyp.33433056931250	4217	8	,	,	,
nyp.33433056931250	4217	9	or	or	CC
nyp.33433056931250	4217	10	any	any	DT
nyp.33433056931250	4217	11	kind	kind	NN
nyp.33433056931250	4217	12	of	of	IN
nyp.33433056931250	4217	13	iced	ice	VBN
nyp.33433056931250	4217	14	-	-	HYPH
nyp.33433056931250	4217	15	creams	cream	NNS
nyp.33433056931250	4217	16	.	.	.
nyp.33433056931250	4218	1	No	no	UH
nyp.33433056931250	4218	2	.	.	.
nyp.33433056931250	4219	1	767.—ITALIAN	767.—ITALIAN	NNP
nyp.33433056931250	4219	2	BISCUITS	BISCUITS	NNP
nyp.33433056931250	4219	3	.	.	.
nyp.33433056931250	4220	1	Ingredients	ingredient	NNS
nyp.33433056931250	4220	2	:	:	:
nyp.33433056931250	4220	3	-Six	-Six	:
nyp.33433056931250	4220	4	eggs	egg	NNS
nyp.33433056931250	4220	5	,	,	,
nyp.33433056931250	4220	6	eight	eight	CD
nyp.33433056931250	4220	7	ounces	ounce	NNS
nyp.33433056931250	4220	8	of	of	IN
nyp.33433056931250	4220	9	pounded	pound	VBN
nyp.33433056931250	4220	10	sugar	sugar	NN
nyp.33433056931250	4220	11	,	,	,
nyp.33433056931250	4220	12	five	five	CD
nyp.33433056931250	4220	13	ounces	ounce	NNS
nyp.33433056931250	4220	14	of	of	IN
nyp.33433056931250	4220	15	flour	flour	NN
nyp.33433056931250	4220	16	,	,	,
nyp.33433056931250	4220	17	some	some	DT
nyp.33433056931250	4220	18	orange	orange	NN
nyp.33433056931250	4220	19	or	or	CC
nyp.33433056931250	4220	20	lemon	lemon	NN
nyp.33433056931250	4220	21	-	-	HYPH
nyp.33433056931250	4220	22	sugar	sugar	NN
nyp.33433056931250	4220	23	for	for	IN
nyp.33433056931250	4220	24	flavouring	flavouring	NN
nyp.33433056931250	4220	25	,	,	,
nyp.33433056931250	4220	26	a	a	DT
nyp.33433056931250	4220	27	pinch	pinch	NN
nyp.33433056931250	4220	28	of	of	IN
nyp.33433056931250	4220	29	salt	salt	NN
nyp.33433056931250	4220	30	,	,	,
nyp.33433056931250	4220	31	and	and	CC
nyp.33433056931250	4220	32	six	six	CD
nyp.33433056931250	4220	33	ounces	ounce	NNS
nyp.33433056931250	4220	34	of	of	IN
nyp.33433056931250	4220	35	chopped	chop	VBN
nyp.33433056931250	4220	36	almonds	almond	NNS
nyp.33433056931250	4220	37	.	.	.
nyp.33433056931250	4221	1	First	first	RB
nyp.33433056931250	4221	2	,	,	,
nyp.33433056931250	4221	3	divide	divide	VB
nyp.33433056931250	4221	4	the	the	DT
nyp.33433056931250	4221	5	yolks	yolk	NNS
nyp.33433056931250	4221	6	from	from	IN
nyp.33433056931250	4221	7	the	the	DT
nyp.33433056931250	4221	8	whites	white	NNS
nyp.33433056931250	4221	9	of	of	IN
nyp.33433056931250	4221	10	the	the	DT
nyp.33433056931250	4221	11	six	six	CD
nyp.33433056931250	4221	12	eggs	egg	NNS
nyp.33433056931250	4221	13	,	,	,
nyp.33433056931250	4221	14	placing	place	VBG
nyp.33433056931250	4221	15	the	the	DT
nyp.33433056931250	4221	16	white	white	NN
nyp.33433056931250	4221	17	in	in	IN
nyp.33433056931250	4221	18	an	an	DT
nyp.33433056931250	4221	19	egg	egg	NN
nyp.33433056931250	4221	20	-	-	HYPH
nyp.33433056931250	4221	21	bowl	bowl	NN
nyp.33433056931250	4221	22	and	and	CC
nyp.33433056931250	4221	23	the	the	DT
nyp.33433056931250	4221	24	yolks	yolk	NNS
nyp.33433056931250	4221	25	in	in	IN
nyp.33433056931250	4221	26	a	a	DT
nyp.33433056931250	4221	27	basin	basin	NN
nyp.33433056931250	4221	28	;	;	:
nyp.33433056931250	4221	29	add	add	VB
nyp.33433056931250	4221	30	the	the	DT
nyp.33433056931250	4221	31	sugar	sugar	NN
nyp.33433056931250	4221	32	,	,	,
nyp.33433056931250	4221	33	the	the	DT
nyp.33433056931250	4221	34	flavouring	flavouring	NN
nyp.33433056931250	4221	35	,	,	,
nyp.33433056931250	4221	36	and	and	CC
nyp.33433056931250	4221	37	the	the	DT
nyp.33433056931250	4221	38	salt	salt	NN
nyp.33433056931250	4221	39	to	to	IN
nyp.33433056931250	4221	40	the	the	DT
nyp.33433056931250	4221	41	yolks	yolk	NNS
nyp.33433056931250	4221	42	,	,	,
nyp.33433056931250	4221	43	and	and	CC
nyp.33433056931250	4221	44	with	with	IN
nyp.33433056931250	4221	45	a	a	DT
nyp.33433056931250	4221	46	wooden	wooden	JJ
nyp.33433056931250	4221	47	spoon	spoon	NN
nyp.33433056931250	4221	48	continue	continue	VBP
nyp.33433056931250	4221	49	working	work	VBG
nyp.33433056931250	4221	50	them	-PRON-	PRP
nyp.33433056931250	4221	51	until	until	IN
nyp.33433056931250	4221	52	they	-PRON-	PRP
nyp.33433056931250	4221	53	present	present	VBP
nyp.33433056931250	4221	54	the	the	DT
nyp.33433056931250	4221	55	appearance	appearance	NN
nyp.33433056931250	4221	56	of	of	IN
nyp.33433056931250	4221	57	a	a	DT
nyp.33433056931250	4221	58	rather	rather	RB
nyp.33433056931250	4221	59	stiff	stiff	JJ
nyp.33433056931250	4221	60	,	,	,
nyp.33433056931250	4221	61	creamy	creamy	JJ
nyp.33433056931250	4221	62	batter	batter	NN
nyp.33433056931250	4221	63	.	.	.
nyp.33433056931250	4222	1	Then	then	RB
nyp.33433056931250	4222	2	add	add	VB
nyp.33433056931250	4222	3	half	half	PDT
nyp.33433056931250	4222	4	the	the	DT
nyp.33433056931250	4222	5	flour	flour	NN
nyp.33433056931250	4222	6	,	,	,
nyp.33433056931250	4222	7	and	and	CC
nyp.33433056931250	4222	8	when	when	WRB
nyp.33433056931250	4222	9	this	this	DT
nyp.33433056931250	4222	10	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4222	11	'S	's	POS
nyp.33433056931250	4222	12	AND	and	CC
nyp.33433056931250	4222	13	BUTLER	BUTLER	NNP
nyp.33433056931250	4222	14	'S	's	POS
nyp.33433056931250	4222	15	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4222	16	.	.	.
nyp.33433056931250	4223	1	325	325	CD
nyp.33433056931250	4223	2	has	have	VBZ
nyp.33433056931250	4223	3	been	be	VBN
nyp.33433056931250	4223	4	well	well	RB
nyp.33433056931250	4223	5	mixed	mixed	JJ
nyp.33433056931250	4223	6	in	in	RP
nyp.33433056931250	4223	7	,	,	,
nyp.33433056931250	4223	8	let	let	VB
nyp.33433056931250	4223	9	the	the	DT
nyp.33433056931250	4223	10	six	six	CD
nyp.33433056931250	4223	11	whites	white	NNS
nyp.33433056931250	4223	12	,	,	,
nyp.33433056931250	4223	13	previously	previously	RB
nyp.33433056931250	4223	14	whipped	whip	VBN
nyp.33433056931250	4223	15	firm	firm	NN
nyp.33433056931250	4223	16	,	,	,
nyp.33433056931250	4223	17	be	be	VB
nyp.33433056931250	4223	18	also	also	RB
nyp.33433056931250	4223	19	lightly	lightly	RB
nyp.33433056931250	4223	20	mixed	mixed	JJ
nyp.33433056931250	4223	21	in	in	RP
nyp.33433056931250	4223	22	,	,	,
nyp.33433056931250	4223	23	together	together	RB
nyp.33433056931250	4223	24	with	with	IN
nyp.33433056931250	4223	25	the	the	DT
nyp.33433056931250	4223	26	remainder	remainder	NN
nyp.33433056931250	4223	27	of	of	IN
nyp.33433056931250	4223	28	the	the	DT
nyp.33433056931250	4223	29	flour	flour	NN
nyp.33433056931250	4223	30	,	,	,
nyp.33433056931250	4223	31	taking	take	VBG
nyp.33433056931250	4223	32	care	care	NN
nyp.33433056931250	4223	33	to	to	TO
nyp.33433056931250	4223	34	keep	keep	VB
nyp.33433056931250	4223	35	the	the	DT
nyp.33433056931250	4223	36	batter	batter	NN
nyp.33433056931250	4223	37	as	as	IN
nyp.33433056931250	4223	38	firin	firin	NNP
nyp.33433056931250	4223	39	and	and	CC
nyp.33433056931250	4223	40	as	as	RB
nyp.33433056931250	4223	41	light	light	NN
nyp.33433056931250	4223	42	as	as	IN
nyp.33433056931250	4223	43	possible	possible	JJ
nyp.33433056931250	4223	44	.	.	.
nyp.33433056931250	4224	1	Yon	Yon	NNP
nyp.33433056931250	4224	2	now	now	RB
nyp.33433056931250	4224	3	fill	fill	VBP
nyp.33433056931250	4224	4	a	a	DT
nyp.33433056931250	4224	5	biscuit	biscuit	NN
nyp.33433056931250	4224	6	-	-	HYPH
nyp.33433056931250	4224	7	forcer	forcer	NN
nyp.33433056931250	4224	8	with	with	IN
nyp.33433056931250	4224	9	some	some	DT
nyp.33433056931250	4224	10	of	of	IN
nyp.33433056931250	4224	11	the	the	DT
nyp.33433056931250	4224	12	batter	batter	NN
nyp.33433056931250	4224	13	,	,	,
nyp.33433056931250	4224	14	and	and	CC
nyp.33433056931250	4224	15	then	then	RB
nyp.33433056931250	4224	16	proceed	proceed	VB
nyp.33433056931250	4224	17	to	to	TO
nyp.33433056931250	4224	18	gently	gently	RB
nyp.33433056931250	4224	19	force	force	VB
nyp.33433056931250	4224	20	out	out	RP
nyp.33433056931250	4224	21	the	the	DT
nyp.33433056931250	4224	22	batter	batter	NN
nyp.33433056931250	4224	23	on	on	RP
nyp.33433056931250	4224	24	to	to	IN
nyp.33433056931250	4224	25	taking	take	VBG
nyp.33433056931250	4224	26	-	-	HYPH
nyp.33433056931250	4224	27	sheets	sheet	NNS
nyp.33433056931250	4224	28	(	(	-LRB-
nyp.33433056931250	4224	29	previously	previously	RB
nyp.33433056931250	4224	30	buttered	butter	VBN
nyp.33433056931250	4224	31	and	and	CC
nyp.33433056931250	4224	32	foured	foure	VBN
nyp.33433056931250	4224	33	for	for	IN
nyp.33433056931250	4224	34	the	the	DT
nyp.33433056931250	4224	35	purpose	purpose	NN
nyp.33433056931250	4224	36	)	)	-RRB-
nyp.33433056931250	4224	37	,	,	,
nyp.33433056931250	4224	38	in	in	IN
nyp.33433056931250	4224	39	round	round	JJ
nyp.33433056931250	4224	40	or	or	CC
nyp.33433056931250	4224	41	oval	oval	JJ
nyp.33433056931250	4224	42	shapes	shape	NNS
nyp.33433056931250	4224	43	,	,	,
nyp.33433056931250	4224	44	twice	twice	PDT
nyp.33433056931250	4224	45	the	the	DT
nyp.33433056931250	4224	46	size	size	NN
nyp.33433056931250	4224	47	of	of	IN
nyp.33433056931250	4224	48	a	a	DT
nyp.33433056931250	4224	49	fiveshilling	fiveshilling	NN
nyp.33433056931250	4224	50	-	-	HYPH
nyp.33433056931250	4224	51	piece	piece	NN
nyp.33433056931250	4224	52	;	;	:
nyp.33433056931250	4224	53	and	and	CC
nyp.33433056931250	4224	54	when	when	WRB
nyp.33433056931250	4224	55	the	the	DT
nyp.33433056931250	4224	56	whole	whole	NN
nyp.33433056931250	4224	57	of	of	IN
nyp.33433056931250	4224	58	the	the	DT
nyp.33433056931250	4224	59	batter	batter	NN
nyp.33433056931250	4224	60	is	be	VBZ
nyp.33433056931250	4224	61	used	use	VBN
nyp.33433056931250	4224	62	up	up	RP
nyp.33433056931250	4224	63	in	in	IN
nyp.33433056931250	4224	64	this	this	DT
nyp.33433056931250	4224	65	manner	manner	NN
nyp.33433056931250	4224	66	,	,	,
nyp.33433056931250	4224	67	let	let	VB
nyp.33433056931250	4224	68	the	the	DT
nyp.33433056931250	4224	69	chopped	chop	VBN
nyp.33433056931250	4224	70	almonds	almond	NNS
nyp.33433056931250	4224	71	be	be	VB
nyp.33433056931250	4224	72	equally	equally	RB
nyp.33433056931250	4224	73	strewn	strew	VBN
nyp.33433056931250	4224	74	over	over	IN
nyp.33433056931250	4224	75	the	the	DT
nyp.33433056931250	4224	76	biscuits	biscuit	NNS
nyp.33433056931250	4224	77	,	,	,
nyp.33433056931250	4224	78	and	and	CC
nyp.33433056931250	4224	79	after	after	IN
nyp.33433056931250	4224	80	some	some	DT
nyp.33433056931250	4224	81	sugar	sugar	NN
nyp.33433056931250	4224	82	has	have	VBZ
nyp.33433056931250	4224	83	been	be	VBN
nyp.33433056931250	4224	84	shaken	shake	VBN
nyp.33433056931250	4224	85	over	over	IN
nyp.33433056931250	4224	86	their	-PRON-	PRP$
nyp.33433056931250	4224	87	surface	surface	NN
nyp.33433056931250	4224	88	with	with	IN
nyp.33433056931250	4224	89	a	a	DT
nyp.33433056931250	4224	90	dredger	dredger	NN
nyp.33433056931250	4224	91	-	-	HYPH
nyp.33433056931250	4224	92	box	box	NN
nyp.33433056931250	4224	93	,	,	,
nyp.33433056931250	4224	94	they	-PRON-	PRP
nyp.33433056931250	4224	95	must	must	MD
nyp.33433056931250	4224	96	be	be	VB
nyp.33433056931250	4224	97	baked	bake	VBN
nyp.33433056931250	4224	98	of	of	IN
nyp.33433056931250	4224	99	a	a	DT
nyp.33433056931250	4224	100	very	very	RB
nyp.33433056931250	4224	101	light	light	JJ
nyp.33433056931250	4224	102	colour	colour	NN
nyp.33433056931250	4224	103	in	in	IN
nyp.33433056931250	4224	104	a	a	DT
nyp.33433056931250	4224	105	rather	rather	RB
nyp.33433056931250	4224	106	slack	slack	JJ
nyp.33433056931250	4224	107	'	'	''
nyp.33433056931250	4224	108	oven	oven	NN
nyp.33433056931250	4224	109	.	.	.
nyp.33433056931250	4225	1	These	these	DT
nyp.33433056931250	4225	2	cakes	cake	NNS
nyp.33433056931250	4225	3	are	be	VBP
nyp.33433056931250	4225	4	most	most	RBS
nyp.33433056931250	4225	5	appropriate	appropriate	JJ
nyp.33433056931250	4225	6	for	for	IN
nyp.33433056931250	4225	7	des-	des-	FW
nyp.33433056931250	4225	8	sert	sert	NN
nyp.33433056931250	4225	9	;	;	:
nyp.33433056931250	4225	10	but	but	CC
nyp.33433056931250	4225	11	when	when	WRB
nyp.33433056931250	4225	12	made	make	VBN
nyp.33433056931250	4225	13	of	of	IN
nyp.33433056931250	4225	14	the	the	DT
nyp.33433056931250	4225	15	size	size	NN
nyp.33433056931250	4225	16	of	of	IN
nyp.33433056931250	4225	17	a	a	DT
nyp.33433056931250	4225	18	fiveshilling	fiveshilling	NN
nyp.33433056931250	4225	19	-	-	HYPH
nyp.33433056931250	4225	20	piece	piece	NN
nyp.33433056931250	4225	21	,	,	,
nyp.33433056931250	4225	22	by	by	IN
nyp.33433056931250	4225	23	first	first	RB
nyp.33433056931250	4225	24	spreading	spread	VBG
nyp.33433056931250	4225	25	any	any	DT
nyp.33433056931250	4225	26	kind	kind	NN
nyp.33433056931250	4225	27	of	of	IN
nyp.33433056931250	4225	28	fruit	fruit	NN
nyp.33433056931250	4225	29	or	or	CC
nyp.33433056931250	4225	30	jam	jam	NN
nyp.33433056931250	4225	31	on	on	IN
nyp.33433056931250	4225	32	the	the	DT
nyp.33433056931250	4225	33	under	under	JJ
nyp.33433056931250	4225	34	part	part	NN
nyp.33433056931250	4225	35	,	,	,
nyp.33433056931250	4225	36	and	and	CC
nyp.33433056931250	4225	37	sticking	stick	VBG
nyp.33433056931250	4225	38	two	two	CD
nyp.33433056931250	4225	39	of	of	IN
nyp.33433056931250	4225	40	them	-PRON-	PRP
nyp.33433056931250	4225	41	together	together	RB
nyp.33433056931250	4225	42	,	,	,
nyp.33433056931250	4225	43	they	-PRON-	PRP
nyp.33433056931250	4225	44	may	may	MD
nyp.33433056931250	4225	45	be	be	VB
nyp.33433056931250	4225	46	neatly	neatly	RB
nyp.33433056931250	4225	47	served	serve	VBN
nyp.33433056931250	4225	48	up	up	RP
nyp.33433056931250	4225	49	for	for	IN
nyp.33433056931250	4225	50	a	a	DT
nyp.33433056931250	4225	51	second	second	JJ
nyp.33433056931250	4225	52	-	-	HYPH
nyp.33433056931250	4225	53	course	course	NN
nyp.33433056931250	4225	54	dish	dish	NN
nyp.33433056931250	4225	55	,	,	,
nyp.33433056931250	4225	56	with	with	IN
nyp.33433056931250	4225	57	some	some	DT
nyp.33433056931250	4225	58	whipped	whip	VBN
nyp.33433056931250	4225	59	cream	cream	NN
nyp.33433056931250	4225	60	in	in	IN
nyp.33433056931250	4225	61	the	the	DT
nyp.33433056931250	4225	62	centre	centre	NN
nyp.33433056931250	4225	63	.	.	.
nyp.33433056931250	4226	1	No	no	UH
nyp.33433056931250	4226	2	.	.	.
nyp.33433056931250	4227	1	768.—VENETIAN	768.—venetian	CD
nyp.33433056931250	4227	2	BISCUITS	biscuit	NNS
nyp.33433056931250	4227	3	.	.	.
nyp.33433056931250	4228	1	First	first	RB
nyp.33433056931250	4228	2	,	,	,
nyp.33433056931250	4228	3	prepare	prepare	VB
nyp.33433056931250	4228	4	some	some	DT
nyp.33433056931250	4228	5	Genoese	Genoese	NNP
nyp.33433056931250	4228	6	,	,	,
nyp.33433056931250	4228	7	as	as	IN
nyp.33433056931250	4228	8	directed	direct	VBN
nyp.33433056931250	4228	9	at	at	IN
nyp.33433056931250	4228	10	No	no	NN
nyp.33433056931250	4228	11	.	.	.
nyp.33433056931250	4229	1	757	757	NNP
nyp.33433056931250	4229	2	,	,	,
nyp.33433056931250	4229	3	which	which	WDT
nyp.33433056931250	4229	4	,	,	,
nyp.33433056931250	4229	5	when	when	WRB
nyp.33433056931250	4229	6	cold	cold	JJ
nyp.33433056931250	4229	7	,	,	,
nyp.33433056931250	4229	8	must	must	MD
nyp.33433056931250	4229	9	be	be	VB
nyp.33433056931250	4229	10	carefully	carefully	RB
nyp.33433056931250	4229	11	split	split	VBN
nyp.33433056931250	4229	12	in	in	IN
nyp.33433056931250	4229	13	convenient-	convenient-	JJ
nyp.33433056931250	4229	14	sized	sized	JJ
nyp.33433056931250	4229	15	pieces	piece	NNS
nyp.33433056931250	4229	16	,	,	,
nyp.33433056931250	4229	17	and	and	CC
nyp.33433056931250	4229	18	after	after	IN
nyp.33433056931250	4229	19	spreading	spread	VBG
nyp.33433056931250	4229	20	the	the	DT
nyp.33433056931250	4229	21	insides	inside	NNS
nyp.33433056931250	4229	22	with	with	IN
nyp.33433056931250	4229	23	apricot	apricot	NN
nyp.33433056931250	4229	24	jam	jam	NN
nyp.33433056931250	4229	25	,	,	,
nyp.33433056931250	4229	26	let	let	VB
nyp.33433056931250	4229	27	them	-PRON-	PRP
nyp.33433056931250	4229	28	be	be	VB
nyp.33433056931250	4229	29	pressed	press	VBN
nyp.33433056931250	4229	30	together	together	RB
nyp.33433056931250	4229	31	again	again	RB
nyp.33433056931250	4229	32	;	;	:
nyp.33433056931250	4229	33	you	-PRON-	PRP
nyp.33433056931250	4229	34	next	next	RB
nyp.33433056931250	4229	35	spread	spread	VBD
nyp.33433056931250	4229	36	a	a	DT
nyp.33433056931250	4229	37	thin	thin	JJ
nyp.33433056931250	4229	38	coating	coating	NN
nyp.33433056931250	4229	39	of	of	IN
nyp.33433056931250	4229	40	white	white	JJ
nyp.33433056931250	4229	41	icing	icing	NN
nyp.33433056931250	4229	42	on	on	IN
nyp.33433056931250	4229	43	one	one	CD
nyp.33433056931250	4229	44	square	square	NN
nyp.33433056931250	4229	45	of	of	IN
nyp.33433056931250	4229	46	Genoese	Genoese	NNP
nyp.33433056931250	4229	47	,	,	,
nyp.33433056931250	4229	48	and	and	CC
nyp.33433056931250	4229	49	then	then	RB
nyp.33433056931250	4229	50	spread	spread	VB
nyp.33433056931250	4229	51	a	a	DT
nyp.33433056931250	4229	52	similar	similar	JJ
nyp.33433056931250	4229	53	coating	coating	NN
nyp.33433056931250	4229	54	of	of	IN
nyp.33433056931250	4229	55	pink	pink	JJ
nyp.33433056931250	4229	56	icing	icing	NN
nyp.33433056931250	4229	57	on	on	IN
nyp.33433056931250	4229	58	the	the	DT
nyp.33433056931250	4229	59	other	other	JJ
nyp.33433056931250	4229	60	square	square	NN
nyp.33433056931250	4229	61	;	;	:
nyp.33433056931250	4229	62	after	after	IN
nyp.33433056931250	4229	63	which	which	WDT
nyp.33433056931250	4229	64	each	each	DT
nyp.33433056931250	4229	65	square	square	NN
nyp.33433056931250	4229	66	must	must	MD
nyp.33433056931250	4229	67	be	be	VB
nyp.33433056931250	4229	68	cut	cut	VBN
nyp.33433056931250	4229	69	into	into	IN
nyp.33433056931250	4229	70	small	small	JJ
nyp.33433056931250	4229	71	oblong	oblong	JJ
nyp.33433056931250	4229	72	shapes	shape	NNS
nyp.33433056931250	4229	73	of	of	IN
nyp.33433056931250	4229	74	equal	equal	JJ
nyp.33433056931250	4229	75	sizes	size	NNS
nyp.33433056931250	4229	76	;	;	:
nyp.33433056931250	4229	77	and	and	CC
nyp.33433056931250	4229	78	the	the	DT
nyp.33433056931250	4229	79	icing	icing	NN
nyp.33433056931250	4229	80	having	have	VBG
nyp.33433056931250	4229	81	become	become	VBN
nyp.33433056931250	4229	82	dry	dry	JJ
nyp.33433056931250	4229	83	,	,	,
nyp.33433056931250	4229	84	may	may	MD
nyp.33433056931250	4229	85	be	be	VB
nyp.33433056931250	4229	86	dished	dish	VBN
nyp.33433056931250	4229	87	up	up	RP
nyp.33433056931250	4229	88	,	,	,
nyp.33433056931250	4229	89	either	either	CC
nyp.33433056931250	4229	90	for	for	IN
nyp.33433056931250	4229	91	a	a	DT
nyp.33433056931250	4229	92	second	second	JJ
nyp.33433056931250	4229	93	-	-	HYPH
nyp.33433056931250	4229	94	course	course	NN
nyp.33433056931250	4229	95	dish	dish	NN
nyp.33433056931250	4229	96	or	or	CC
nyp.33433056931250	4229	97	for	for	IN
nyp.33433056931250	4229	98	dessert	dessert	NN
nyp.33433056931250	4229	99	.	.	.
nyp.33433056931250	4230	1	No	no	UH
nyp.33433056931250	4230	2	.	.	.
nyp.33433056931250	4231	1	769.—SWEDES	769.—SWEDES	NNP
nyp.33433056931250	4231	2	.	.	.
nyp.33433056931250	4232	1	Ingredients	ingredient	NNS
nyp.33433056931250	4232	2	:	:	:
nyp.33433056931250	4232	3	—	—	:
nyp.33433056931250	4232	4	One	one	CD
nyp.33433056931250	4232	5	pound	pound	NN
nyp.33433056931250	4232	6	of	of	IN
nyp.33433056931250	4232	7	pounded	pound	VBN
nyp.33433056931250	4232	8	sugar	sugar	NN
nyp.33433056931250	4232	9	,	,	,
nyp.33433056931250	4232	10	twelve	twelve	CD
nyp.33433056931250	4232	11	ounces	ounce	NNS
nyp.33433056931250	4232	12	of	of	IN
nyp.33433056931250	4232	13	finely	finely	RB
nyp.33433056931250	4232	14	-	-	HYPH
nyp.33433056931250	4232	15	shred	shred	JJ
nyp.33433056931250	4232	16	almonds	almond	NNS
nyp.33433056931250	4232	17	,	,	,
nyp.33433056931250	4232	18	four	four	CD
nyp.33433056931250	4232	19	ounces	ounce	NNS
nyp.33433056931250	4232	20	of	of	IN
nyp.33433056931250	4232	21	flour	flour	NN
nyp.33433056931250	4232	22	,	,	,
nyp.33433056931250	4232	23	a	a	DT
nyp.33433056931250	4232	24	stick	stick	NN
nyp.33433056931250	4232	25	of	of	IN
nyp.33433056931250	4232	26	vanilla	vanilla	NN
nyp.33433056931250	4232	27	(	(	-LRB-
nyp.33433056931250	4232	28	powdered	powder	VBN
nyp.33433056931250	4232	29	and	and	CC
nyp.33433056931250	4232	30	sifted	sift	VBN
nyp.33433056931250	4232	31	)	)	-RRB-
nyp.33433056931250	4232	32	,	,	,
nyp.33433056931250	4232	33	and	and	CC
nyp.33433056931250	4232	34	one	one	CD
nyp.33433056931250	4232	35	whole	whole	JJ
nyp.33433056931250	4232	36	egg	egg	NN
nyp.33433056931250	4232	37	,	,	,
nyp.33433056931250	4232	38	and	and	CC
nyp.33433056931250	4232	39	the	the	DT
nyp.33433056931250	4232	40	white	white	NN
nyp.33433056931250	4232	41	of	of	IN
nyp.33433056931250	4232	42	another	another	DT
nyp.33433056931250	4232	43	.	.	.
nyp.33433056931250	4233	1	Let	let	VB
nyp.33433056931250	4233	2	the	the	DT
nyp.33433056931250	4233	3	whole	whole	NN
nyp.33433056931250	4233	4	of	of	IN
nyp.33433056931250	4233	5	the	the	DT
nyp.33433056931250	4233	6	fore-	fore-	JJ
nyp.33433056931250	4233	7	named	name	VBN
nyp.33433056931250	4233	8	ingredients	ingredient	NNS
nyp.33433056931250	4233	9	be	be	VB
nyp.33433056931250	4233	10	well	well	RB
nyp.33433056931250	4233	11	mixed	mixed	JJ
nyp.33433056931250	4233	12	together	together	RB
nyp.33433056931250	4233	13	in	in	IN
nyp.33433056931250	4233	14	a	a	DT
nyp.33433056931250	4233	15	basin	basin	NN
nyp.33433056931250	4233	16	,	,	,
nyp.33433056931250	4233	17	326	326	CD
nyp.33433056931250	4233	18	THE	the	DT
nyp.33433056931250	4233	19	COOR	COOR	NNP
nyp.33433056931250	4233	20	&	&	CC
nyp.33433056931250	4233	21	GUIDE	GUIDE	NNP
nyp.33433056931250	4233	22	,	,	,
nyp.33433056931250	4233	23	AND	and	CC
nyp.33433056931250	4233	24	and	and	CC
nyp.33433056931250	4233	25	then	then	RB
nyp.33433056931250	4233	26	with	with	IN
nyp.33433056931250	4233	27	a	a	DT
nyp.33433056931250	4233	28	tablespoon	tablespoon	NN
nyp.33433056931250	4233	29	proceed	proceed	NN
nyp.33433056931250	4233	30	to	to	TO
nyp.33433056931250	4233	31	mould	mould	VB
nyp.33433056931250	4233	32	the	the	DT
nyp.33433056931250	4233	33	prepa-	prepa-	NN
nyp.33433056931250	4233	34	ration	ration	NN
nyp.33433056931250	4233	35	into	into	IN
nyp.33433056931250	4233	36	round	round	JJ
nyp.33433056931250	4233	37	balls	ball	NNS
nyp.33433056931250	4233	38	the	the	DT
nyp.33433056931250	4233	39	size	size	NN
nyp.33433056931250	4233	40	of	of	IN
nyp.33433056931250	4233	41	a	a	DT
nyp.33433056931250	4233	42	large	large	JJ
nyp.33433056931250	4233	43	walnut	walnut	NN
nyp.33433056931250	4233	44	,	,	,
nyp.33433056931250	4233	45	whick	whick	NN
nyp.33433056931250	4233	46	:	:	:
nyp.33433056931250	4233	47	are	be	VBP
nyp.33433056931250	4233	48	to	to	TO
nyp.33433056931250	4233	49	be	be	VB
nyp.33433056931250	4233	50	placed	place	VBN
nyp.33433056931250	4233	51	on	on	IN
nyp.33433056931250	4233	52	pieces	piece	NNS
nyp.33433056931250	4233	53	of	of	IN
nyp.33433056931250	4233	54	sheet	sheet	NN
nyp.33433056931250	4233	55	-	-	HYPH
nyp.33433056931250	4233	56	wafer	wafer	NN
nyp.33433056931250	4233	57	previously	previously	RB
nyp.33433056931250	4233	58	cut	cut	VBN
nyp.33433056931250	4233	59	to	to	IN
nyp.33433056931250	4233	60	the	the	DT
nyp.33433056931250	4233	61	size	size	NN
nyp.33433056931250	4233	62	of	of	IN
nyp.33433056931250	4233	63	halfcrown	halfcrown	NN
nyp.33433056931250	4233	64	-	-	HYPH
nyp.33433056931250	4233	65	pieces	piece	NNS
nyp.33433056931250	4233	66	;	;	:
nyp.33433056931250	4233	67	these	these	DT
nyp.33433056931250	4233	68	must	must	MD
nyp.33433056931250	4233	69	now	now	RB
nyp.33433056931250	4233	70	be	be	VB
nyp.33433056931250	4233	71	placed	place	VBN
nyp.33433056931250	4233	72	on	on	IN
nyp.33433056931250	4233	73	baking	baking	NN
nyp.33433056931250	4233	74	-	-	HYPH
nyp.33433056931250	4233	75	sheets	sheet	NNS
nyp.33433056931250	4233	76	,	,	,
nyp.33433056931250	4233	77	and	and	CC
nyp.33433056931250	4233	78	after	after	IN
nyp.33433056931250	4233	79	slightly	slightly	RB
nyp.33433056931250	4233	80	shaking	shake	VBG
nyp.33433056931250	4233	81	some	some	DT
nyp.33433056931250	4233	82	fine	fine	JJ
nyp.33433056931250	4233	83	sugar	sugar	NN
nyp.33433056931250	4233	84	over	over	IN
nyp.33433056931250	4233	85	them	-PRON-	PRP
nyp.33433056931250	4233	86	,	,	,
nyp.33433056931250	4233	87	are	be	VBP
nyp.33433056931250	4233	88	to	to	TO
nyp.33433056931250	4233	89	be	be	VB
nyp.33433056931250	4233	90	baked	bake	VBN
nyp.33433056931250	4233	91	of	of	IN
nyp.33433056931250	4233	92	a	a	DT
nyp.33433056931250	4233	93	light	light	JJ
nyp.33433056931250	4233	94	colour	colour	NN
nyp.33433056931250	4233	95	,	,	,
nyp.33433056931250	4233	96	in	in	IN
nyp.33433056931250	4233	97	a	a	DT
nyp.33433056931250	4233	98	slack	slack	NN
nyp.33433056931250	4233	99	oven	oven	NN
nyp.33433056931250	4233	100	.	.	.
nyp.33433056931250	4234	1	These	these	DT
nyp.33433056931250	4234	2	cakes	cake	NNS
nyp.33433056931250	4234	3	may	may	MD
nyp.33433056931250	4234	4	also	also	RB
nyp.33433056931250	4234	5	be	be	VB
nyp.33433056931250	4234	6	finished	finish	VBN
nyp.33433056931250	4234	7	in	in	IN
nyp.33433056931250	4234	8	manner	manner	NN
nyp.33433056931250	4234	9	follow-	follow-	IN
nyp.33433056931250	4234	10	ing	ing	DT
nyp.33433056931250	4234	11	:	:	:
nyp.33433056931250	4234	12	the	the	DT
nyp.33433056931250	4234	13	preparation	preparation	NN
nyp.33433056931250	4234	14	should	should	MD
nyp.33433056931250	4234	15	be	be	VB
nyp.33433056931250	4234	16	spread	spread	VBN
nyp.33433056931250	4234	17	,	,	,
nyp.33433056931250	4234	18	about	about	RB
nyp.33433056931250	4234	19	half	half	PDT
nyp.33433056931250	4234	20	an	an	DT
nyp.33433056931250	4234	21	inch	inch	NN
nyp.33433056931250	4234	22	thick	thick	JJ
nyp.33433056931250	4234	23	,	,	,
nyp.33433056931250	4234	24	upon	upon	IN
nyp.33433056931250	4234	25	sheet	sheet	NN
nyp.33433056931250	4234	26	-	-	HYPH
nyp.33433056931250	4234	27	wafer	wafer	NN
nyp.33433056931250	4234	28	;	;	:
nyp.33433056931250	4234	29	and	and	CC
nyp.33433056931250	4234	30	after	after	IN
nyp.33433056931250	4234	31	being	be	VBG
nyp.33433056931250	4234	32	baked	bake	VBN
nyp.33433056931250	4234	33	of	of	IN
nyp.33433056931250	4234	34	a	a	DT
nyp.33433056931250	4234	35	light	light	JJ
nyp.33433056931250	4234	36	colour	colour	NN
nyp.33433056931250	4234	37	,	,	,
nyp.33433056931250	4234	38	and	and	CC
nyp.33433056931250	4234	39	immediately	immediately	RB
nyp.33433056931250	4234	40	on	on	IN
nyp.33433056931250	4234	41	being	be	VBG
nyp.33433056931250	4234	42	taken	take	VBN
nyp.33433056931250	4234	43	fronı	fronı	NNP
nyp.33433056931250	4234	44	the	the	DT
nyp.33433056931250	4234	45	oven	oven	NN
nyp.33433056931250	4234	46	,	,	,
nyp.33433056931250	4234	47	should	should	MD
nyp.33433056931250	4234	48	be	be	VB
nyp.33433056931250	4234	49	cut	cut	VBN
nyp.33433056931250	4234	50	into	into	IN
nyp.33433056931250	4234	51	leaf	leaf	NN
nyp.33433056931250	4234	52	-	-	HYPH
nyp.33433056931250	4234	53	like	like	JJ
nyp.33433056931250	4234	54	shapes	shape	NNS
nyp.33433056931250	4234	55	,	,	,
nyp.33433056931250	4234	56	and	and	CC
nyp.33433056931250	4234	57	bent	bend	VBD
nyp.33433056931250	4234	58	over	over	RP
nyp.33433056931250	4234	59	a	a	DT
nyp.33433056931250	4234	60	rolling	rolling	NN
nyp.33433056931250	4234	61	-	-	HYPH
nyp.33433056931250	4234	62	pin	pin	NN
nyp.33433056931250	4234	63	,	,	,
nyp.33433056931250	4234	64	till	till	IN
nyp.33433056931250	4234	65	the	the	DT
nyp.33433056931250	4234	66	pieces	piece	NNS
nyp.33433056931250	4234	67	become	become	VBP
nyp.33433056931250	4234	68	cold	cold	JJ
nyp.33433056931250	4234	69	and	and	CC
nyp.33433056931250	4234	70	crisp	crisp	JJ
nyp.33433056931250	4234	71	.	.	.
nyp.33433056931250	4235	1	These	these	DT
nyp.33433056931250	4235	2	cakes	cake	NNS
nyp.33433056931250	4235	3	may	may	MD
nyp.33433056931250	4235	4	be	be	VB
nyp.33433056931250	4235	5	served	serve	VBN
nyp.33433056931250	4235	6	either	either	CC
nyp.33433056931250	4235	7	for	for	IN
nyp.33433056931250	4235	8	dessert	dessert	NN
nyp.33433056931250	4235	9	or	or	CC
nyp.33433056931250	4235	10	a	a	DT
nyp.33433056931250	4235	11	second	second	JJ
nyp.33433056931250	4235	12	-	-	HYPH
nyp.33433056931250	4235	13	course	course	NN
nyp.33433056931250	4235	14	dish	dish	NN
nyp.33433056931250	4235	15	;	;	:
nyp.33433056931250	4235	16	in	in	IN
nyp.33433056931250	4235	17	the	the	DT
nyp.33433056931250	4235	18	latter	latter	JJ
nyp.33433056931250	4235	19	case	case	NN
nyp.33433056931250	4235	20	,	,	,
nyp.33433056931250	4235	21	some	some	DT
nyp.33433056931250	4235	22	whipped	whip	VBN
nyp.33433056931250	4235	23	cream	cream	NN
nyp.33433056931250	4235	24	must	must	MD
nyp.33433056931250	4235	25	be	be	VB
nyp.33433056931250	4235	26	placed	place	VBN
nyp.33433056931250	4235	27	in	in	IN
nyp.33433056931250	4235	28	the	the	DT
nyp.33433056931250	4235	29	centre	centre	NN
nyp.33433056931250	4235	30	of	of	IN
nyp.33433056931250	4235	31	the	the	DT
nyp.33433056931250	4235	32	dish	dish	NN
nyp.33433056931250	4235	33	.	.	.
nyp.33433056931250	4236	1	No	no	UH
nyp.33433056931250	4236	2	.	.	.
nyp.33433056931250	4237	1	770.—BROWN	770.—brown	LS
nyp.33433056931250	4237	2	-	-	HYPH
nyp.33433056931250	4237	3	BREAD	BREAD	NNP
nyp.33433056931250	4237	4	BISCUITS	biscuit	NNS
nyp.33433056931250	4237	5	.	.	.
nyp.33433056931250	4238	1	Ingredients	ingredient	NNS
nyp.33433056931250	4238	2	:	:	:
nyp.33433056931250	4238	3	—	—	:
nyp.33433056931250	4238	4	One	one	CD
nyp.33433056931250	4238	5	pound	pound	NN
nyp.33433056931250	4238	6	of	of	IN
nyp.33433056931250	4238	7	pounded	pound	VBN
nyp.33433056931250	4238	8	sugar	sugar	NN
nyp.33433056931250	4238	9	,	,	,
nyp.33433056931250	4238	10	eight	eight	CD
nyp.33433056931250	4238	11	ounces	ounce	NNS
nyp.33433056931250	4238	12	of	of	IN
nyp.33433056931250	4238	13	brown	brown	JJ
nyp.33433056931250	4238	14	flour	flour	NN
nyp.33433056931250	4238	15	,	,	,
nyp.33433056931250	4238	16	six	six	CD
nyp.33433056931250	4238	17	ounces	ounce	NNS
nyp.33433056931250	4238	18	of	of	IN
nyp.33433056931250	4238	19	Jordan	Jordan	NNP
nyp.33433056931250	4238	20	almonds	almond	NNS
nyp.33433056931250	4238	21	,	,	,
nyp.33433056931250	4238	22	ground	ground	NN
nyp.33433056931250	4238	23	or	or	CC
nyp.33433056931250	4238	24	pulverized	pulverize	VBN
nyp.33433056931250	4238	25	,	,	,
nyp.33433056931250	4238	26	without	without	IN
nyp.33433056931250	4238	27	being	be	VBG
nyp.33433056931250	4238	28	blanched	blanch	VBN
nyp.33433056931250	4238	29	or	or	CC
nyp.33433056931250	4238	30	divested	divest	VBN
nyp.33433056931250	4238	31	of	of	IN
nyp.33433056931250	4238	32	their	-PRON-	PRP$
nyp.33433056931250	4238	33	brown	brown	JJ
nyp.33433056931250	4238	34	pellicule	pellicule	NN
nyp.33433056931250	4238	35	,	,	,
nyp.33433056931250	4238	36	six	six	CD
nyp.33433056931250	4238	37	drops	drop	NNS
nyp.33433056931250	4238	38	of	of	IN
nyp.33433056931250	4238	39	the	the	DT
nyp.33433056931250	4238	40	essence	essence	NN
nyp.33433056931250	4238	41	of	of	IN
nyp.33433056931250	4238	42	bitter-	bitter-	NN
nyp.33433056931250	4238	43	almonds	almond	NNS
nyp.33433056931250	4238	44	,	,	,
nyp.33433056931250	4238	45	and	and	CC
nyp.33433056931250	4238	46	one	one	CD
nyp.33433056931250	4238	47	dozen	dozen	NN
nyp.33433056931250	4238	48	eggs	egg	NNS
nyp.33433056931250	4238	49	.	.	.
nyp.33433056931250	4239	1	Break	break	VB
nyp.33433056931250	4239	2	the	the	DT
nyp.33433056931250	4239	3	eggs	egg	NNS
nyp.33433056931250	4239	4	,	,	,
nyp.33433056931250	4239	5	placing	place	VBG
nyp.33433056931250	4239	6	the	the	DT
nyp.33433056931250	4239	7	yolks	yolk	NNS
nyp.33433056931250	4239	8	in	in	IN
nyp.33433056931250	4239	9	a	a	DT
nyp.33433056931250	4239	10	basin	basin	NN
nyp.33433056931250	4239	11	and	and	CC
nyp.33433056931250	4239	12	the	the	DT
nyp.33433056931250	4239	13	whites	white	NNS
nyp.33433056931250	4239	14	in	in	IN
nyp.33433056931250	4239	15	an	an	DT
nyp.33433056931250	4239	16	egg	egg	NN
nyp.33433056931250	4239	17	-	-	HYPH
nyp.33433056931250	4239	18	bowl	bowl	NN
nyp.33433056931250	4239	19	:	:	:
nyp.33433056931250	4239	20	add	add	VB
nyp.33433056931250	4239	21	the	the	DT
nyp.33433056931250	4239	22	sugar	sugar	NN
nyp.33433056931250	4239	23	,	,	,
nyp.33433056931250	4239	24	flour	flour	NN
nyp.33433056931250	4239	25	,	,	,
nyp.33433056931250	4239	26	almonds	almond	NNS
nyp.33433056931250	4239	27	.	.	.
nyp.33433056931250	4240	1	and	and	CC
nyp.33433056931250	4240	2	the	the	DT
nyp.33433056931250	4240	3	flavouring	flavouring	NN
nyp.33433056931250	4240	4	to	to	IN
nyp.33433056931250	4240	5	the	the	DT
nyp.33433056931250	4240	6	yolks	yolk	NNS
nyp.33433056931250	4240	7	,	,	,
nyp.33433056931250	4240	8	and	and	CC
nyp.33433056931250	4240	9	work	work	VB
nyp.33433056931250	4240	10	these	these	DT
nyp.33433056931250	4240	11	well	well	RB
nyp.33433056931250	4240	12	together	together	RB
nyp.33433056931250	4240	13	for	for	IN
nyp.33433056931250	4240	14	twenty	twenty	CD
nyp.33433056931250	4240	15	minutes	minute	NNS
nyp.33433056931250	4240	16	with	with	IN
nyp.33433056931250	4240	17	a	a	DT
nyp.33433056931250	4240	18	wooden	wooden	JJ
nyp.33433056931250	4240	19	spoon	spoon	NN
nyp.33433056931250	4240	20	;	;	:
nyp.33433056931250	4240	21	then	then	RB
nyp.33433056931250	4240	22	mix	mix	VB
nyp.33433056931250	4240	23	in	in	RP
nyp.33433056931250	4240	24	the	the	DT
nyp.33433056931250	4240	25	whites	white	NNS
nyp.33433056931250	4240	26	previously	previously	RB
nyp.33433056931250	4240	27	whisked	whisk	VBN
nyp.33433056931250	4240	28	firm	firm	NN
nyp.33433056931250	4240	29	for	for	IN
nyp.33433056931250	4240	30	the	the	DT
nyp.33433056931250	4240	31	pur-	pur-	NNP
nyp.33433056931250	4240	32	pose	pose	NN
nyp.33433056931250	4240	33	,	,	,
nyp.33433056931250	4240	34	and	and	CC
nyp.33433056931250	4240	35	with	with	IN
nyp.33433056931250	4240	36	this	this	DT
nyp.33433056931250	4240	37	batter	batter	NN
nyp.33433056931250	4240	38	proceed	proceed	VB
nyp.33433056931250	4240	39	to	to	TO
nyp.33433056931250	4240	40	fill	fill	VB
nyp.33433056931250	4240	41	as	as	RB
nyp.33433056931250	4240	42	many	many	JJ
nyp.33433056931250	4240	43	small	small	JJ
nyp.33433056931250	4240	44	oblong	oblong	JJ
nyp.33433056931250	4240	45	or	or	CC
nyp.33433056931250	4240	46	square	square	JJ
nyp.33433056931250	4240	47	paper	paper	NN
nyp.33433056931250	4240	48	-	-	HYPH
nyp.33433056931250	4240	49	cases	case	NNS
nyp.33433056931250	4240	50	as	as	IN
nyp.33433056931250	4240	51	you	-PRON-	PRP
nyp.33433056931250	4240	52	may	may	MD
nyp.33433056931250	4240	53	require	require	VB
nyp.33433056931250	4240	54	for	for	IN
nyp.33433056931250	4240	55	the	the	DT
nyp.33433056931250	4240	56	purpose	purpose	NN
nyp.33433056931250	4240	57	,	,	,
nyp.33433056931250	4240	58	which	which	WDT
nyp.33433056931250	4240	59	after	after	IN
nyp.33433056931250	4240	60	they	-PRON-	PRP
nyp.33433056931250	4240	61	have	have	VBP
nyp.33433056931250	4240	62	been	be	VBN
nyp.33433056931250	4240	63	sugared	sugar	VBN
nyp.33433056931250	4240	64	over	over	RP
nyp.33433056931250	4240	65	,	,	,
nyp.33433056931250	4240	66	should	should	MD
nyp.33433056931250	4240	67	be	be	VB
nyp.33433056931250	4240	68	baked	bake	VBN
nyp.33433056931250	4240	69	in	in	IN
nyp.33433056931250	4240	70	a	a	DT
nyp.33433056931250	4240	71	very	very	RB
nyp.33433056931250	4240	72	moderate	moderate	JJ
nyp.33433056931250	4240	73	oven	oven	NN
nyp.33433056931250	4240	74	.	.	.
nyp.33433056931250	4241	1	These	these	DT
nyp.33433056931250	4241	2	biscuits	biscuit	NNS
nyp.33433056931250	4241	3	are	be	VBP
nyp.33433056931250	4241	4	adapted	adapt	VBN
nyp.33433056931250	4241	5	for	for	IN
nyp.33433056931250	4241	6	dessert	dessert	NN
nyp.33433056931250	4241	7	only	only	RB
nyp.33433056931250	4241	8	.	.	.
nyp.33433056931250	4242	1	No	no	UH
nyp.33433056931250	4242	2	.	.	.
nyp.33433056931250	4243	1	771.—GINGER	771.—GINGER	NNP
nyp.33433056931250	4243	2	CAKES	CAKES	NNP
nyp.33433056931250	4243	3	.	.	.
nyp.33433056931250	4244	1	Ingredients	ingredient	NNS
nyp.33433056931250	4244	2	:	:	:
nyp.33433056931250	4244	3	—	—	:
nyp.33433056931250	4244	4	One	one	CD
nyp.33433056931250	4244	5	pound	pound	NN
nyp.33433056931250	4244	6	of	of	IN
nyp.33433056931250	4244	7	flour	flour	NN
nyp.33433056931250	4244	8	,	,	,
nyp.33433056931250	4244	9	twelve	twelve	CD
nyp.33433056931250	4244	10	ounces	ounce	NNS
nyp.33433056931250	4244	11	of	of	IN
nyp.33433056931250	4244	12	fresh	fresh	JJ
nyp.33433056931250	4244	13	butter	butter	NN
nyp.33433056931250	4244	14	,	,	,
nyp.33433056931250	4244	15	twelve	twelve	CD
nyp.33433056931250	4244	16	ounces	ounce	NNS
nyp.33433056931250	4244	17	of	of	IN
nyp.33433056931250	4244	18	pounded	pound	VBN
nyp.33433056931250	4244	19	sugar	sugar	NN
nyp.33433056931250	4244	20	,	,	,
nyp.33433056931250	4244	21	two	two	CD
nyp.33433056931250	4244	22	ounces	ounce	NNS
nyp.33433056931250	4244	23	of	of	IN
nyp.33433056931250	4244	24	ground	ground	NN
nyp.33433056931250	4244	25	Jamaica	Jamaica	NNP
nyp.33433056931250	4244	26	-	-	HYPH
nyp.33433056931250	4244	27	ginger	ginger	NN
nyp.33433056931250	4244	28	,	,	,
nyp.33433056931250	4244	29	eight	eight	CD
nyp.33433056931250	4244	30	yolks	yolk	NNS
nyp.33433056931250	4244	31	of	of	IN
nyp.33433056931250	4244	32	eggs	egg	NNS
nyp.33433056931250	4244	33	.	.	.
nyp.33433056931250	4245	1	328	328	CD
nyp.33433056931250	4245	2	THE	the	DT
nyp.33433056931250	4245	3	COOK	COOK	NNP
nyp.33433056931250	4245	4	'S	'S	NNP
nyp.33433056931250	4245	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4245	6	,	,	,
nyp.33433056931250	4245	7	AND	and	CC
nyp.33433056931250	4245	8	small	small	JJ
nyp.33433056931250	4245	9	shreds	shred	NNS
nyp.33433056931250	4245	10	:	:	:
nyp.33433056931250	4245	11	some	some	DT
nyp.33433056931250	4245	12	very	very	RB
nyp.33433056931250	4245	13	small	small	JJ
nyp.33433056931250	4245	14	moulds	mould	NNS
nyp.33433056931250	4245	15	must	must	MD
nyp.33433056931250	4245	16	be	be	VB
nyp.33433056931250	4245	17	slightly	slightly	RB
nyp.33433056931250	4245	18	buttered	butter	VBN
nyp.33433056931250	4245	19	,	,	,
nyp.33433056931250	4245	20	filled	fill	VBN
nyp.33433056931250	4245	21	with	with	IN
nyp.33433056931250	4245	22	some	some	DT
nyp.33433056931250	4245	23	of	of	IN
nyp.33433056931250	4245	24	the	the	DT
nyp.33433056931250	4245	25	batter	batter	NN
nyp.33433056931250	4245	26	,	,	,
nyp.33433056931250	4245	27	some	some	DT
nyp.33433056931250	4245	28	sugar	sugar	NN
nyp.33433056931250	4245	29	sifted	sift	VBD
nyp.33433056931250	4245	30	over	over	IN
nyp.33433056931250	4245	31	them	-PRON-	PRP
nyp.33433056931250	4245	32	,	,	,
nyp.33433056931250	4245	33	and	and	CC
nyp.33433056931250	4245	34	then	then	RB
nyp.33433056931250	4245	35	baked	bake	VBN
nyp.33433056931250	4245	36	of	of	IN
nyp.33433056931250	4245	37	a	a	DT
nyp.33433056931250	4245	38	very	very	RB
nyp.33433056931250	4245	39	light	light	JJ
nyp.33433056931250	4245	40	colour	colour	NN
nyp.33433056931250	4245	41	in	in	IN
nyp.33433056931250	4245	42	a	a	DT
nyp.33433056931250	4245	43	very	very	RB
nyp.33433056931250	4245	44	moderate	moderate	JJ
nyp.33433056931250	4245	45	oven	oven	NN
nyp.33433056931250	4245	46	.	.	.
nyp.33433056931250	4246	1	No	no	UH
nyp.33433056931250	4246	2	.	.	.
nyp.33433056931250	4247	1	774.—PEACH	774.—PEACH	NNP
nyp.33433056931250	4247	2	BISCUITS	biscuit	NNS
nyp.33433056931250	4247	3	.	.	.
nyp.33433056931250	4248	1	Prepare	prepare	VB
nyp.33433056931250	4248	2	some	some	DT
nyp.33433056931250	4248	3	batter	batter	NN
nyp.33433056931250	4248	4	as	as	IN
nyp.33433056931250	4248	5	directed	direct	VBN
nyp.33433056931250	4248	6	for	for	IN
nyp.33433056931250	4248	7	Fingers	finger	NNS
nyp.33433056931250	4248	8	(	(	-LRB-
nyp.33433056931250	4248	9	No	no	UH
nyp.33433056931250	4248	10	.	.	.
nyp.33433056931250	4249	1	745	745	LS
nyp.33433056931250	4249	2	)	)	-RRB-
nyp.33433056931250	4249	3	,	,	,
nyp.33433056931250	4249	4	and	and	CC
nyp.33433056931250	4249	5	with	with	IN
nyp.33433056931250	4249	6	this	this	DT
nyp.33433056931250	4249	7	proceed	proceed	NN
nyp.33433056931250	4249	8	to	to	TO
nyp.33433056931250	4249	9	form	form	VB
nyp.33433056931250	4249	10	some	some	DT
nyp.33433056931250	4249	11	round	round	JJ
nyp.33433056931250	4249	12	biscuits	biscuit	NNS
nyp.33433056931250	4249	13	(	(	-LRB-
nyp.33433056931250	4249	14	using	use	VBG
nyp.33433056931250	4249	15	a	a	DT
nyp.33433056931250	4249	16	biscuit	biscuit	NN
nyp.33433056931250	4249	17	-	-	HYPH
nyp.33433056931250	4249	18	forcer	forcer	NN
nyp.33433056931250	4249	19	for	for	IN
nyp.33433056931250	4249	20	that	that	DT
nyp.33433056931250	4249	21	purpose	purpose	NN
nyp.33433056931250	4249	22	)	)	-RRB-
nyp.33433056931250	4249	23	,	,	,
nyp.33433056931250	4249	24	on	on	IN
nyp.33433056931250	4249	25	a	a	DT
nyp.33433056931250	4249	26	baking	baking	NN
nyp.33433056931250	4249	27	-	-	HYPH
nyp.33433056931250	4249	28	sheet	sheet	NN
nyp.33433056931250	4249	29	or	or	CC
nyp.33433056931250	4249	30	sheet	sheet	NN
nyp.33433056931250	4249	31	of	of	IN
nyp.33433056931250	4249	32	paper	paper	NN
nyp.33433056931250	4249	33	;	;	:
nyp.33433056931250	4249	34	if	if	IN
nyp.33433056931250	4249	35	the	the	DT
nyp.33433056931250	4249	36	former	former	JJ
nyp.33433056931250	4249	37	,	,	,
nyp.33433056931250	4249	38	it	-PRON-	PRP
nyp.33433056931250	4249	39	must	must	MD
nyp.33433056931250	4249	40	be	be	VB
nyp.33433056931250	4249	41	previously	previously	RB
nyp.33433056931250	4249	42	but-	but-	VBN
nyp.33433056931250	4249	43	tered	tere	VBN
nyp.33433056931250	4249	44	and	and	CC
nyp.33433056931250	4249	45	floured	flour	VBN
nyp.33433056931250	4249	46	.	.	.
nyp.33433056931250	4250	1	Shake	shake	VB
nyp.33433056931250	4250	2	some	some	DT
nyp.33433056931250	4250	3	sugar	sugar	NN
nyp.33433056931250	4250	4	over	over	IN
nyp.33433056931250	4250	5	the	the	DT
nyp.33433056931250	4250	6	biscuits	biscuit	NNS
nyp.33433056931250	4250	7	,	,	,
nyp.33433056931250	4250	8	and	and	CC
nyp.33433056931250	4250	9	bake	bake	VB
nyp.33433056931250	4250	10	them	-PRON-	PRP
nyp.33433056931250	4250	11	of	of	IN
nyp.33433056931250	4250	12	a	a	DT
nyp.33433056931250	4250	13	very	very	RB
nyp.33433056931250	4250	14	light	light	JJ
nyp.33433056931250	4250	15	colour	colour	NN
nyp.33433056931250	4250	16	;	;	:
nyp.33433056931250	4250	17	and	and	CC
nyp.33433056931250	4250	18	when	when	WRB
nyp.33433056931250	4250	19	they	-PRON-	PRP
nyp.33433056931250	4250	20	are	be	VBP
nyp.33433056931250	4250	21	done	do	VBN
nyp.33433056931250	4250	22	,	,	,
nyp.33433056931250	4250	23	and	and	CC
nyp.33433056931250	4250	24	removed	remove	VBN
nyp.33433056931250	4250	25	from	from	IN
nyp.33433056931250	4250	26	the	the	DT
nyp.33433056931250	4250	27	baking	baking	NN
nyp.33433056931250	4250	28	-	-	HYPH
nyp.33433056931250	4250	29	sheet	sheet	NN
nyp.33433056931250	4250	30	or	or	CC
nyp.33433056931250	4250	31	paper	paper	NN
nyp.33433056931250	4250	32	,	,	,
nyp.33433056931250	4250	33	spread	spread	VBD
nyp.33433056931250	4250	34	the	the	DT
nyp.33433056931250	4250	35	under	under	IN
nyp.33433056931250	4250	36	parts	part	NNS
nyp.33433056931250	4250	37	with	with	IN
nyp.33433056931250	4250	38	some	some	DT
nyp.33433056931250	4250	39	kind	kind	NN
nyp.33433056931250	4250	40	of	of	IN
nyp.33433056931250	4250	41	preserved	preserve	VBN
nyp.33433056931250	4250	42	fruit	fruit	NN
nyp.33433056931250	4250	43	(	(	-LRB-
nyp.33433056931250	4250	44	peach	peach	NN
nyp.33433056931250	4250	45	marmalade	marmalade	NN
nyp.33433056931250	4250	46	being	be	VBG
nyp.33433056931250	4250	47	most	most	RBS
nyp.33433056931250	4250	48	appropriate	appropriate	JJ
nyp.33433056931250	4250	49	)	)	-RRB-
nyp.33433056931250	4250	50	;	;	:
nyp.33433056931250	4250	51	stick	stick	VB
nyp.33433056931250	4250	52	two	two	CD
nyp.33433056931250	4250	53	of	of	IN
nyp.33433056931250	4250	54	these	these	DT
nyp.33433056931250	4250	55	together	together	RB
nyp.33433056931250	4250	56	,	,	,
nyp.33433056931250	4250	57	thus	thus	RB
nyp.33433056931250	4250	58	forming	form	VBG
nyp.33433056931250	4250	59	,	,	,
nyp.33433056931250	4250	60	as	as	RB
nyp.33433056931250	4250	61	nearly	nearly	RB
nyp.33433056931250	4250	62	as	as	IN
nyp.33433056931250	4250	63	possible	possible	JJ
nyp.33433056931250	4250	64	,	,	,
nyp.33433056931250	4250	65	the	the	DT
nyp.33433056931250	4250	66	shape	shape	NN
nyp.33433056931250	4250	67	and	and	CC
nyp.33433056931250	4250	68	size	size	NN
nyp.33433056931250	4250	69	of	of	IN
nyp.33433056931250	4250	70	a	a	DT
nyp.33433056931250	4250	71	peach	peach	NN
nyp.33433056931250	4250	72	;	;	:
nyp.33433056931250	4250	73	these	these	DT
nyp.33433056931250	4250	74	must	must	MD
nyp.33433056931250	4250	75	now	now	RB
nyp.33433056931250	4250	76	be	be	VB
nyp.33433056931250	4250	77	very	very	RB
nyp.33433056931250	4250	78	thinly	thinly	RB
nyp.33433056931250	4250	79	covered	cover	VBN
nyp.33433056931250	4250	80	all	all	RB
nyp.33433056931250	4250	81	over	over	RB
nyp.33433056931250	4250	82	with	with	IN
nyp.33433056931250	4250	83	some	some	DT
nyp.33433056931250	4250	84	white	white	JJ
nyp.33433056931250	4250	85	icing	icing	NN
nyp.33433056931250	4250	86	,	,	,
nyp.33433056931250	4250	87	which	which	WDT
nyp.33433056931250	4250	88	,	,	,
nyp.33433056931250	4250	89	when	when	WRB
nyp.33433056931250	4250	90	dry	dry	JJ
nyp.33433056931250	4250	91	,	,	,
nyp.33433056931250	4250	92	must	must	MD
nyp.33433056931250	4250	93	be	be	VB
nyp.33433056931250	4250	94	very	very	RB
nyp.33433056931250	4250	95	slightly	slightly	RB
nyp.33433056931250	4250	96	brushed	brush	VBN
nyp.33433056931250	4250	97	over	over	RP
nyp.33433056931250	4250	98	with	with	IN
nyp.33433056931250	4250	99	a	a	DT
nyp.33433056931250	4250	100	soft	soft	JJ
nyp.33433056931250	4250	101	pencil	pencil	NN
nyp.33433056931250	4250	102	-	-	HYPH
nyp.33433056931250	4250	103	brush	brush	NN
nyp.33433056931250	4250	104	,	,	,
nyp.33433056931250	4250	105	dipped	dip	VBD
nyp.33433056931250	4250	106	in	in	IN
nyp.33433056931250	4250	107	a	a	DT
nyp.33433056931250	4250	108	very	very	RB
nyp.33433056931250	4250	109	small	small	JJ
nyp.33433056931250	4250	110	quantity	quantity	NN
nyp.33433056931250	4250	111	of	of	IN
nyp.33433056931250	4250	112	carmine	carmine	NNP
nyp.33433056931250	4250	113	,	,	,
nyp.33433056931250	4250	114	thereby	thereby	RB
nyp.33433056931250	4250	115	giving	give	VBG
nyp.33433056931250	4250	116	to	to	IN
nyp.33433056931250	4250	117	the	the	DT
nyp.33433056931250	4250	118	cake	cake	NN
nyp.33433056931250	4250	119	merely	merely	RB
nyp.33433056931250	4250	120	a	a	DT
nyp.33433056931250	4250	121	tinge	tinge	NN
nyp.33433056931250	4250	122	of	of	IN
nyp.33433056931250	4250	123	colour	colour	NN
nyp.33433056931250	4250	124	similar	similar	JJ
nyp.33433056931250	4250	125	to	to	IN
nyp.33433056931250	4250	126	that	that	DT
nyp.33433056931250	4250	127	displayed	display	VBN
nyp.33433056931250	4250	128	by	by	IN
nyp.33433056931250	4250	129	the	the	DT
nyp.33433056931250	4250	130	ripe	ripe	JJ
nyp.33433056931250	4250	131	peach	peach	NN
nyp.33433056931250	4250	132	.	.	.
nyp.33433056931250	4251	1	These	these	DT
nyp.33433056931250	4251	2	cakes	cake	NNS
nyp.33433056931250	4251	3	may	may	MD
nyp.33433056931250	4251	4	be	be	VB
nyp.33433056931250	4251	5	served	serve	VBN
nyp.33433056931250	4251	6	up	up	RP
nyp.33433056931250	4251	7	with	with	IN
nyp.33433056931250	4251	8	whipped	whip	VBN
nyp.33433056931250	4251	9	cream	cream	NN
nyp.33433056931250	4251	10	in	in	IN
nyp.33433056931250	4251	11	the	the	DT
nyp.33433056931250	4251	12	centre	centre	NN
nyp.33433056931250	4251	13	of	of	IN
nyp.33433056931250	4251	14	the	the	DT
nyp.33433056931250	4251	15	dish	dish	NN
nyp.33433056931250	4251	16	.	.	.
nyp.33433056931250	4252	1	No	no	UH
nyp.33433056931250	4252	2	.	.	.
nyp.33433056931250	4253	1	775.—APRICOT	775.—APRICOT	NNP
nyp.33433056931250	4253	2	BISCUITS	biscuit	NNS
nyp.33433056931250	4253	3	.	.	.
nyp.33433056931250	4254	1	These	these	DT
nyp.33433056931250	4254	2	are	be	VBP
nyp.33433056931250	4254	3	prepared	prepare	VBN
nyp.33433056931250	4254	4	in	in	IN
nyp.33433056931250	4254	5	all	all	DT
nyp.33433056931250	4254	6	respects	respect	NNS
nyp.33433056931250	4254	7	according	accord	VBG
nyp.33433056931250	4254	8	to	to	IN
nyp.33433056931250	4254	9	di-	di-	XX
nyp.33433056931250	4254	10	rections	rection	NNS
nyp.33433056931250	4254	11	given	give	VBN
nyp.33433056931250	4254	12	in	in	IN
nyp.33433056931250	4254	13	the	the	DT
nyp.33433056931250	4254	14	preceding	precede	VBG
nyp.33433056931250	4254	15	article	article	NN
nyp.33433056931250	4254	16	,	,	,
nyp.33433056931250	4254	17	excepting	except	VBG
nyp.33433056931250	4254	18	that	that	IN
nyp.33433056931250	4254	19	they	-PRON-	PRP
nyp.33433056931250	4254	20	should	should	MD
nyp.33433056931250	4254	21	be	be	VB
nyp.33433056931250	4254	22	made	make	VBN
nyp.33433056931250	4254	23	smaller	small	JJR
nyp.33433056931250	4254	24	,	,	,
nyp.33433056931250	4254	25	so	so	IN
nyp.33433056931250	4254	26	that	that	IN
nyp.33433056931250	4254	27	they	-PRON-	PRP
nyp.33433056931250	4254	28	may	may	MD
nyp.33433056931250	4254	29	form	form	VB
nyp.33433056931250	4254	30	a	a	DT
nyp.33433056931250	4254	31	near	near	JJ
nyp.33433056931250	4254	32	resemblance	resemblance	NN
nyp.33433056931250	4254	33	to	to	IN
nyp.33433056931250	4254	34	apricots	apricot	NNS
nyp.33433056931250	4254	35	in	in	IN
nyp.33433056931250	4254	36	size	size	NN
nyp.33433056931250	4254	37	and	and	CC
nyp.33433056931250	4254	38	form	form	NN
nyp.33433056931250	4254	39	,	,	,
nyp.33433056931250	4254	40	apricot	apricot	NN
nyp.33433056931250	4254	41	jam	jam	NN
nyp.33433056931250	4254	42	being	be	VBG
nyp.33433056931250	4254	43	used	use	VBN
nyp.33433056931250	4254	44	to	to	TO
nyp.33433056931250	4254	45	stick	stick	VB
nyp.33433056931250	4254	46	them	-PRON-	PRP
nyp.33433056931250	4254	47	together	together	RB
nyp.33433056931250	4254	48	;	;	:
nyp.33433056931250	4254	49	and	and	CC
nyp.33433056931250	4254	50	when	when	WRB
nyp.33433056931250	4254	51	so	so	RB
nyp.33433056931250	4254	52	far	far	RB
nyp.33433056931250	4254	53	prepared	prepared	JJ
nyp.33433056931250	4254	54	,	,	,
nyp.33433056931250	4254	55	are	be	VBP
nyp.33433056931250	4254	56	to	to	TO
nyp.33433056931250	4254	57	be	be	VB
nyp.33433056931250	4254	58	dipped	dip	VBN
nyp.33433056931250	4254	59	in	in	IN
nyp.33433056931250	4254	60	the	the	DT
nyp.33433056931250	4254	61	following	follow	VBG
nyp.33433056931250	4254	62	prepa-	prepa-	NN
nyp.33433056931250	4254	63	ration:-	ration:-	NN
nyp.33433056931250	4254	64	To	to	IN
nyp.33433056931250	4254	65	one	one	CD
nyp.33433056931250	4254	66	pound	pound	NN
nyp.33433056931250	4254	67	of	of	IN
nyp.33433056931250	4254	68	fine	fine	JJ
nyp.33433056931250	4254	69	loaf	loaf	NN
nyp.33433056931250	4254	70	-	-	HYPH
nyp.33433056931250	4254	71	sugar	sugar	NN
nyp.33433056931250	4254	72	placed	place	VBN
nyp.33433056931250	4254	73	in	in	IN
nyp.33433056931250	4254	74	a	a	DT
nyp.33433056931250	4254	75	sugar-	sugar-	NN
nyp.33433056931250	4254	76	boiler	boiler	NN
nyp.33433056931250	4254	77	,	,	,
nyp.33433056931250	4254	78	add	add	VB
nyp.33433056931250	4254	79	half	half	PDT
nyp.33433056931250	4254	80	a	a	DT
nyp.33433056931250	4254	81	pint	pint	NN
nyp.33433056931250	4254	82	of	of	IN
nyp.33433056931250	4254	83	spring	spring	NN
nyp.33433056931250	4254	84	-	-	HYPH
nyp.33433056931250	4254	85	water	water	NN
nyp.33433056931250	4254	86	;	;	:
nyp.33433056931250	4254	87	boil	boil	VB
nyp.33433056931250	4254	88	these	these	DT
nyp.33433056931250	4254	89	over	over	IN
nyp.33433056931250	4254	90	a	a	DT
nyp.33433056931250	4254	91	brisk	brisk	JJ
nyp.33433056931250	4254	92	stove	stove	NN
nyp.33433056931250	4254	93	-	-	HYPH
nyp.33433056931250	4254	94	fire	fire	NN
nyp.33433056931250	4254	95	until	until	IN
nyp.33433056931250	4254	96	the	the	DT
nyp.33433056931250	4254	97	sugar	sugar	NN
nyp.33433056931250	4254	98	,	,	,
nyp.33433056931250	4254	99	while	while	IN
nyp.33433056931250	4254	100	boiling	boiling	NN
nyp.33433056931250	4254	101	,	,	,
nyp.33433056931250	4254	102	throws	throw	VBZ
nyp.33433056931250	4254	103	up	up	RP
nyp.33433056931250	4254	104	pearl	pearl	NN
nyp.33433056931250	4254	105	-	-	HYPH
nyp.33433056931250	4254	106	like	like	JJ
nyp.33433056931250	4254	107	bubbles	bubble	NNS
nyp.33433056931250	4254	108	,	,	,
nyp.33433056931250	4254	109	the	the	DT
nyp.33433056931250	4254	110	degree	degree	NN
nyp.33433056931250	4254	111	of	of	IN
nyp.33433056931250	4254	112	boiling	boiling	NN
nyp.33433056931250	4254	113	required	require	VBN
nyp.33433056931250	4254	114	for	for	IN
nyp.33433056931250	4254	115	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4254	116	'S	's	POS
nyp.33433056931250	4254	117	AND	and	CC
nyp.33433056931250	4254	118	BUTLER	BUTLER	NNP
nyp.33433056931250	4254	119	'S	's	POS
nyp.33433056931250	4254	120	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4254	121	.	.	.
nyp.33433056931250	4255	1	329	329	CD
nyp.33433056931250	4255	2	glazing	glazing	NN
nyp.33433056931250	4255	3	being	be	VBG
nyp.33433056931250	4255	4	ascertained	ascertain	VBN
nyp.33433056931250	4255	5	by	by	IN
nyp.33433056931250	4255	6	taking	take	VBG
nyp.33433056931250	4255	7	a	a	DT
nyp.33433056931250	4255	8	small	small	JJ
nyp.33433056931250	4255	9	quantity	quantity	NN
nyp.33433056931250	4255	10	of	of	IN
nyp.33433056931250	4255	11	the	the	DT
nyp.33433056931250	4255	12	boiling	boiling	NN
nyp.33433056931250	4255	13	sugar	sugar	NN
nyp.33433056931250	4255	14	between	between	IN
nyp.33433056931250	4255	15	the	the	DT
nyp.33433056931250	4255	16	forefinger	forefinger	NN
nyp.33433056931250	4255	17	and	and	CC
nyp.33433056931250	4255	18	thumb	thumb	NN
nyp.33433056931250	4255	19	(	(	-LRB-
nyp.33433056931250	4255	20	previously	previously	RB
nyp.33433056931250	4255	21	dipped	dip	VBN
nyp.33433056931250	4255	22	in	in	IN
nyp.33433056931250	4255	23	cold	cold	JJ
nyp.33433056931250	4255	24	water	water	NN
nyp.33433056931250	4255	25	)	)	-RRB-
nyp.33433056931250	4255	26	:	:	:
nyp.33433056931250	4255	27	if	if	IN
nyp.33433056931250	4255	28	the	the	DT
nyp.33433056931250	4255	29	sugar	sugar	NN
nyp.33433056931250	4255	30	when	when	WRB
nyp.33433056931250	4255	31	pressed	press	VBN
nyp.33433056931250	4255	32	with	with	IN
nyp.33433056931250	4255	33	the	the	DT
nyp.33433056931250	4255	34	fingers	finger	NNS
nyp.33433056931250	4255	35	presents	present	VBZ
nyp.33433056931250	4255	36	the	the	DT
nyp.33433056931250	4255	37	appearance	appearance	NN
nyp.33433056931250	4255	38	of	of	IN
nyp.33433056931250	4255	39	strong	strong	JJ
nyp.33433056931250	4255	40	glue	glue	NN
nyp.33433056931250	4255	41	,	,	,
nyp.33433056931250	4255	42	it	-PRON-	PRP
nyp.33433056931250	4255	43	should	should	MD
nyp.33433056931250	4255	44	then	then	RB
nyp.33433056931250	4255	45	be	be	VB
nyp.33433056931250	4255	46	removed	remove	VBN
nyp.33433056931250	4255	47	from	from	IN
nyp.33433056931250	4255	48	the	the	DT
nyp.33433056931250	4255	49	fire	fire	NN
nyp.33433056931250	4255	50	;	;	:
nyp.33433056931250	4255	51	and	and	CC
nyp.33433056931250	4255	52	ten	ten	CD
nyp.33433056931250	4255	53	minutes	minute	NNS
nyp.33433056931250	4255	54	afterwards	afterwards	RB
nyp.33433056931250	4255	55	,	,	,
nyp.33433056931250	4255	56	whatever	whatever	WDT
nyp.33433056931250	4255	57	flavouring	flavouring	NN
nyp.33433056931250	4255	58	is	be	VBZ
nyp.33433056931250	4255	59	intended	intend	VBN
nyp.33433056931250	4255	60	to	to	TO
nyp.33433056931250	4255	61	be	be	VB
nyp.33433056931250	4255	62	used	use	VBN
nyp.33433056931250	4255	63	,	,	,
nyp.33433056931250	4255	64	such	such	JJ
nyp.33433056931250	4255	65	as	as	IN
nyp.33433056931250	4255	66	liqueurs	liqueur	NNS
nyp.33433056931250	4255	67	,	,	,
nyp.33433056931250	4255	68	strong	strong	JJ
nyp.33433056931250	4255	69	vanilla	vanilla	NN
nyp.33433056931250	4255	70	,	,	,
nyp.33433056931250	4255	71	orange	orange	NN
nyp.33433056931250	4255	72	or	or	CC
nyp.33433056931250	4255	73	lemon	lemon	NN
nyp.33433056931250	4255	74	syrups	syrup	NNS
nyp.33433056931250	4255	75	,	,	,
nyp.33433056931250	4255	76	or	or	CC
nyp.33433056931250	4255	77	infusions	infusion	NNS
nyp.33433056931250	4255	78	,	,	,
nyp.33433056931250	4255	79	must	must	MD
nyp.33433056931250	4255	80	be	be	VB
nyp.33433056931250	4255	81	in	in	IN
nyp.33433056931250	4255	82	a	a	DT
nyp.33433056931250	4255	83	liquid	liquid	JJ
nyp.33433056931250	4255	84	state	state	NN
nyp.33433056931250	4255	85	,	,	,
nyp.33433056931250	4255	86	and	and	CC
nyp.33433056931250	4255	87	must	must	MD
nyp.33433056931250	4255	88	be	be	VB
nyp.33433056931250	4255	89	gradually	gradually	RB
nyp.33433056931250	4255	90	mixed	mix	VBN
nyp.33433056931250	4255	91	in	in	RP
nyp.33433056931250	4255	92	with	with	IN
nyp.33433056931250	4255	93	the	the	DT
nyp.33433056931250	4255	94	boiled	boil	VBN
nyp.33433056931250	4255	95	sugar	sugar	NN
nyp.33433056931250	4255	96	,	,	,
nyp.33433056931250	4255	97	quickly	quickly	RB
nyp.33433056931250	4255	98	stirring	stir	VBG
nyp.33433056931250	4255	99	and	and	CC
nyp.33433056931250	4255	100	working	work	VBG
nyp.33433056931250	4255	101	the	the	DT
nyp.33433056931250	4255	102	sugar	sugar	NN
nyp.33433056931250	4255	103	in	in	IN
nyp.33433056931250	4255	104	the	the	DT
nyp.33433056931250	4255	105	pan	pan	NN
nyp.33433056931250	4255	106	the	the	DT
nyp.33433056931250	4255	107	while	while	NN
nyp.33433056931250	4255	108	;	;	:
nyp.33433056931250	4255	109	when	when	WRB
nyp.33433056931250	4255	110	thoroughly	thoroughly	RB
nyp.33433056931250	4255	111	mixed	mix	VBN
nyp.33433056931250	4255	112	,	,	,
nyp.33433056931250	4255	113	the	the	DT
nyp.33433056931250	4255	114	cakes	cake	NNS
nyp.33433056931250	4255	115	should	should	MD
nyp.33433056931250	4255	116	be	be	VB
nyp.33433056931250	4255	117	dipped	dip	VBN
nyp.33433056931250	4255	118	in	in	RP
nyp.33433056931250	4255	119	,	,	,
nyp.33433056931250	4255	120	and	and	CC
nyp.33433056931250	4255	121	being	be	VBG
nyp.33433056931250	4255	122	afterwards	afterwards	RB
nyp.33433056931250	4255	123	placed	place	VBN
nyp.33433056931250	4255	124	on	on	IN
nyp.33433056931250	4255	125	a	a	DT
nyp.33433056931250	4255	126	wire	wire	NN
nyp.33433056931250	4255	127	-	-	HYPH
nyp.33433056931250	4255	128	drainer	drainer	NN
nyp.33433056931250	4255	129	,	,	,
nyp.33433056931250	4255	130	put	put	VBN
nyp.33433056931250	4255	131	in	in	IN
nyp.33433056931250	4255	132	the	the	DT
nyp.33433056931250	4255	133	hot	hot	JJ
nyp.33433056931250	4255	134	closet	closet	NN
nyp.33433056931250	4255	135	for	for	IN
nyp.33433056931250	4255	136	a	a	DT
nyp.33433056931250	4255	137	few	few	JJ
nyp.33433056931250	4255	138	minutes	minute	NNS
nyp.33433056931250	4255	139	to	to	TO
nyp.33433056931250	4255	140	set	set	VB
nyp.33433056931250	4255	141	.	.	.
nyp.33433056931250	4256	1	The	the	DT
nyp.33433056931250	4256	2	yellow	yellow	JJ
nyp.33433056931250	4256	3	tinge	tinge	NN
nyp.33433056931250	4256	4	required	require	VBN
nyp.33433056931250	4256	5	for	for	IN
nyp.33433056931250	4256	6	the	the	DT
nyp.33433056931250	4256	7	glacés	glacé	NNS
nyp.33433056931250	4256	8	in	in	IN
nyp.33433056931250	4256	9	this	this	DT
nyp.33433056931250	4256	10	case	case	NN
nyp.33433056931250	4256	11	,	,	,
nyp.33433056931250	4256	12	may	may	MD
nyp.33433056931250	4256	13	be	be	VB
nyp.33433056931250	4256	14	given	give	VBN
nyp.33433056931250	4256	15	by	by	IN
nyp.33433056931250	4256	16	using	use	VBG
nyp.33433056931250	4256	17	either	either	CC
nyp.33433056931250	4256	18	some	some	DT
nyp.33433056931250	4256	19	orange	orange	JJ
nyp.33433056931250	4256	20	-	-	HYPH
nyp.33433056931250	4256	21	suga	suga	NN
nyp.33433056931250	4256	22	or	or	CC
nyp.33433056931250	4256	23	a	a	DT
nyp.33433056931250	4256	24	small	small	JJ
nyp.33433056931250	4256	25	decoction	decoction	NN
nyp.33433056931250	4256	26	of	of	IN
nyp.33433056931250	4256	27	saffron	saffron	NN
nyp.33433056931250	4256	28	:	:	:
nyp.33433056931250	4256	29	the	the	DT
nyp.33433056931250	4256	30	latter	latter	JJ
nyp.33433056931250	4256	31	is	be	VBZ
nyp.33433056931250	4256	32	objection	objection	NN
nyp.33433056931250	4256	33	able	able	JJ
nyp.33433056931250	4256	34	,	,	,
nyp.33433056931250	4256	35	on	on	IN
nyp.33433056931250	4256	36	account	account	NN
nyp.33433056931250	4256	37	of	of	IN
nyp.33433056931250	4256	38	its	-PRON-	PRP$
nyp.33433056931250	4256	39	flavour	flavour	NN
nyp.33433056931250	4256	40	.	.	.
nyp.33433056931250	4257	1	No	no	UH
nyp.33433056931250	4257	2	.	.	.
nyp.33433056931250	4258	1	776.—CHOCOLATE	776.—CHOCOLATE	NNP
nyp.33433056931250	4258	2	GLACE	GLACE	NNP
nyp.33433056931250	4258	3	.	.	.
nyp.33433056931250	4259	1	The	the	DT
nyp.33433056931250	4259	2	foundation	foundation	NN
nyp.33433056931250	4259	3	of	of	IN
nyp.33433056931250	4259	4	these	these	DT
nyp.33433056931250	4259	5	may	may	MD
nyp.33433056931250	4259	6	be	be	VB
nyp.33433056931250	4259	7	made	make	VBN
nyp.33433056931250	4259	8	either	either	CC
nyp.33433056931250	4259	9	of	of	IN
nyp.33433056931250	4259	10	pound-	pound-	JJ
nyp.33433056931250	4259	11	cake	cake	NN
nyp.33433056931250	4259	12	,	,	,
nyp.33433056931250	4259	13	Genoese	Genoese	NNP
nyp.33433056931250	4259	14	,	,	,
nyp.33433056931250	4259	15	or	or	CC
nyp.33433056931250	4259	16	Savoy	Savoy	NNP
nyp.33433056931250	4259	17	cake	cake	NN
nyp.33433056931250	4259	18	;	;	:
nyp.33433056931250	4259	19	the	the	DT
nyp.33433056931250	4259	20	batter	batter	NN
nyp.33433056931250	4259	21	for	for	IN
nyp.33433056931250	4259	22	making	make	VBG
nyp.33433056931250	4259	23	either	either	CC
nyp.33433056931250	4259	24	of	of	IN
nyp.33433056931250	4259	25	the	the	DT
nyp.33433056931250	4259	26	foregoing	forego	VBG
nyp.33433056931250	4259	27	may	may	MD
nyp.33433056931250	4259	28	be	be	VB
nyp.33433056931250	4259	29	first	first	RB
nyp.33433056931250	4259	30	baked	bake	VBN
nyp.33433056931250	4259	31	in	in	IN
nyp.33433056931250	4259	32	a	a	DT
nyp.33433056931250	4259	33	baking-	baking-	JJ
nyp.33433056931250	4259	34	sheet	sheet	NN
nyp.33433056931250	4259	35	,	,	,
nyp.33433056931250	4259	36	and	and	CC
nyp.33433056931250	4259	37	afterwards	afterwards	RB
nyp.33433056931250	4259	38	cut	cut	VBD
nyp.33433056931250	4259	39	out	out	RP
nyp.33433056931250	4259	40	in	in	IN
nyp.33433056931250	4259	41	shapes	shape	NNS
nyp.33433056931250	4259	42	and	and	CC
nyp.33433056931250	4259	43	sizes	size	NNS
nyp.33433056931250	4259	44	to	to	TO
nyp.33433056931250	4259	45	suit	suit	VB
nyp.33433056931250	4259	46	taste	taste	NN
nyp.33433056931250	4259	47	or	or	CC
nyp.33433056931250	4259	48	convenience	convenience	NN
nyp.33433056931250	4259	49	;	;	:
nyp.33433056931250	4259	50	or	or	CC
nyp.33433056931250	4259	51	otherwise	otherwise	RB
nyp.33433056931250	4259	52	may	may	MD
nyp.33433056931250	4259	53	be	be	VB
nyp.33433056931250	4259	54	baked	bake	VBN
nyp.33433056931250	4259	55	in	in	IN
nyp.33433056931250	4259	56	ap-	ap-	NNP
nyp.33433056931250	4259	57	propriate	propriate	NNP
nyp.33433056931250	4259	58	moulds	mould	NNS
nyp.33433056931250	4259	59	or	or	CC
nyp.33433056931250	4259	60	cases	case	NNS
nyp.33433056931250	4259	61	for	for	IN
nyp.33433056931250	4259	62	the	the	DT
nyp.33433056931250	4259	63	purpose	purpose	NN
nyp.33433056931250	4259	64	;	;	:
nyp.33433056931250	4259	65	they	-PRON-	PRP
nyp.33433056931250	4259	66	must	must	MD
nyp.33433056931250	4259	67	then	then	RB
nyp.33433056931250	4259	68	be	be	VB
nyp.33433056931250	4259	69	dipped	dip	VBN
nyp.33433056931250	4259	70	in	in	IN
nyp.33433056931250	4259	71	the	the	DT
nyp.33433056931250	4259	72	following	following	JJ
nyp.33433056931250	4259	73	preparation	preparation	NN
nyp.33433056931250	4259	74	:	:	:
nyp.33433056931250	4259	75	-	-	:
nyp.33433056931250	4259	76	first	first	JJ
nyp.33433056931250	4259	77	boil	boil	VB
nyp.33433056931250	4259	78	the	the	DT
nyp.33433056931250	4259	79	sugar	sugar	NN
nyp.33433056931250	4259	80	as	as	IN
nyp.33433056931250	4259	81	directed	direct	VBN
nyp.33433056931250	4259	82	in	in	IN
nyp.33433056931250	4259	83	the	the	DT
nyp.33433056931250	4259	84	foregoing	forego	VBG
nyp.33433056931250	4259	85	article	article	NN
nyp.33433056931250	4259	86	,	,	,
nyp.33433056931250	4259	87	and	and	CC
nyp.33433056931250	4259	88	when	when	WRB
nyp.33433056931250	4259	89	it	-PRON-	PRP
nyp.33433056931250	4259	90	has	have	VBZ
nyp.33433056931250	4259	91	reached	reach	VBN
nyp.33433056931250	4259	92	its	-PRON-	PRP$
nyp.33433056931250	4259	93	proper	proper	JJ
nyp.33433056931250	4259	94	degree	degree	NN
nyp.33433056931250	4259	95	,	,	,
nyp.33433056931250	4259	96	add	add	VB
nyp.33433056931250	4259	97	six	six	CD
nyp.33433056931250	4259	98	ounces	ounce	NNS
nyp.33433056931250	4259	99	of	of	IN
nyp.33433056931250	4259	100	chocolate	chocolate	NN
nyp.33433056931250	4259	101	dissolved	dissolve	VBN
nyp.33433056931250	4259	102	with	with	IN
nyp.33433056931250	4259	103	a	a	DT
nyp.33433056931250	4259	104	wineglassful	wineglassful	NN
nyp.33433056931250	4259	105	of	of	IN
nyp.33433056931250	4259	106	water	water	NN
nyp.33433056931250	4259	107	;	;	:
nyp.33433056931250	4259	108	work	work	VB
nyp.33433056931250	4259	109	the	the	DT
nyp.33433056931250	4259	110	whole	whole	JJ
nyp.33433056931250	4259	111	well	well	RB
nyp.33433056931250	4259	112	together	together	RB
nyp.33433056931250	4259	113	,	,	,
nyp.33433056931250	4259	114	and	and	CC
nyp.33433056931250	4259	115	use	use	VB
nyp.33433056931250	4259	116	it	-PRON-	PRP
nyp.33433056931250	4259	117	while	while	IN
nyp.33433056931250	4259	118	hot	hot	JJ
nyp.33433056931250	4259	119	;	;	:
nyp.33433056931250	4259	120	but	but	CC
nyp.33433056931250	4259	121	if	if	IN
nyp.33433056931250	4259	122	it	-PRON-	PRP
nyp.33433056931250	4259	123	should	should	MD
nyp.33433056931250	4259	124	become	become	VB
nyp.33433056931250	4259	125	cold	cold	JJ
nyp.33433056931250	4259	126	,	,	,
nyp.33433056931250	4259	127	and	and	CC
nyp.33433056931250	4259	128	set	set	VBN
nyp.33433056931250	4259	129	before	before	IN
nyp.33433056931250	4259	130	the	the	DT
nyp.33433056931250	4259	131	operation	operation	NN
nyp.33433056931250	4259	132	is	be	VBZ
nyp.33433056931250	4259	133	ter-	ter-	NNP
nyp.33433056931250	4259	134	minated	minated	JJ
nyp.33433056931250	4259	135	,	,	,
nyp.33433056931250	4259	136	the	the	DT
nyp.33433056931250	4259	137	preparation	preparation	NN
nyp.33433056931250	4259	138	may	may	MD
nyp.33433056931250	4259	139	be	be	VB
nyp.33433056931250	4259	140	easily	easily	RB
nyp.33433056931250	4259	141	liquified	liquify	VBN
nyp.33433056931250	4259	142	by	by	IN
nyp.33433056931250	4259	143	stir-	stir-	NNS
nyp.33433056931250	4259	144	ring	ring	VB
nyp.33433056931250	4259	145	it	-PRON-	PRP
nyp.33433056931250	4259	146	over	over	IN
nyp.33433056931250	4259	147	the	the	DT
nyp.33433056931250	4259	148	fire	fire	NN
nyp.33433056931250	4259	149	.	.	.
nyp.33433056931250	4260	1	Cakes	cake	NNS
nyp.33433056931250	4260	2	,	,	,
nyp.33433056931250	4260	3	both	both	CC
nyp.33433056931250	4260	4	large	large	JJ
nyp.33433056931250	4260	5	and	and	CC
nyp.33433056931250	4260	6	small	small	JJ
nyp.33433056931250	4260	7	,	,	,
nyp.33433056931250	4260	8	may	may	MD
nyp.33433056931250	4260	9	be	be	VB
nyp.33433056931250	4260	10	glacés	glacé	NNS
nyp.33433056931250	4260	11	or	or	CC
nyp.33433056931250	4260	12	glazed	glaze	VBN
nyp.33433056931250	4260	13	in	in	IN
nyp.33433056931250	4260	14	this	this	DT
nyp.33433056931250	4260	15	manner	manner	NN
nyp.33433056931250	4260	16	in	in	IN
nyp.33433056931250	4260	17	almost	almost	RB
nyp.33433056931250	4260	18	infinite	infinite	JJ
nyp.33433056931250	4260	19	variety	variety	NN
nyp.33433056931250	4260	20	,	,	,
nyp.33433056931250	4260	21	by	by	IN
nyp.33433056931250	4260	22	using	use	VBG
nyp.33433056931250	4260	23	any	any	DT
nyp.33433056931250	4260	24	kind	kind	NN
nyp.33433056931250	4260	25	of	of	IN
nyp.33433056931250	4260	26	liqueur	liqueur	NN
nyp.33433056931250	4260	27	,	,	,
nyp.33433056931250	4260	28	or	or	CC
nyp.33433056931250	4260	29	a	a	DT
nyp.33433056931250	4260	30	very	very	RB
nyp.33433056931250	4260	31	strong	strong	JJ
nyp.33433056931250	4260	32	infusion	infusion	NN
nyp.33433056931250	4260	33	of	of	IN
nyp.33433056931250	4260	34	tea	tea	NN
nyp.33433056931250	4260	35	or	or	CC
nyp.33433056931250	4260	36	coffee	coffee	NN
nyp.33433056931250	4260	37	,	,	,
nyp.33433056931250	4260	38	instead	instead	RB
nyp.33433056931250	4260	39	of	of	IN
nyp.33433056931250	4260	40	the	the	DT
nyp.33433056931250	4260	41	chocolate	chocolate	NN
nyp.33433056931250	4260	42	here	here	RB
nyp.33433056931250	4260	43	recommended	recommend	VBD
nyp.33433056931250	4260	44	.	.	.
nyp.33433056931250	4261	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4261	2	'S	's	POS
nyp.33433056931250	4261	3	AND	and	CC
nyp.33433056931250	4261	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4261	5	'S	's	POS
nyp.33433056931250	4261	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4261	7	.	.	.
nyp.33433056931250	4262	1	331	331	CD
nyp.33433056931250	4262	2	have	have	VBP
nyp.33433056931250	4262	3	been	be	VBN
nyp.33433056931250	4262	4	withdrawn	withdraw	VBN
nyp.33433056931250	4262	5	from	from	IN
nyp.33433056931250	4262	6	the	the	DT
nyp.33433056931250	4262	7	oven	oven	NN
nyp.33433056931250	4262	8	a	a	DT
nyp.33433056931250	4262	9	sufficient	sufficient	JJ
nyp.33433056931250	4262	10	time	time	NN
nyp.33433056931250	4262	11	to	to	TO
nyp.33433056931250	4262	12	have	have	VB
nyp.33433056931250	4262	13	become	become	VBN
nyp.33433056931250	4262	14	cold	cold	JJ
nyp.33433056931250	4262	15	,	,	,
nyp.33433056931250	4262	16	break	break	VB
nyp.33433056931250	4262	17	them	-PRON-	PRP
nyp.33433056931250	4262	18	up	up	RP
nyp.33433056931250	4262	19	,	,	,
nyp.33433056931250	4262	20	as	as	IN
nyp.33433056931250	4262	21	marked	mark	VBN
nyp.33433056931250	4262	22	out	out	RP
nyp.33433056931250	4262	23	,	,	,
nyp.33433056931250	4262	24	and	and	CC
nyp.33433056931250	4262	25	put	put	VBD
nyp.33433056931250	4262	26	them	-PRON-	PRP
nyp.33433056931250	4262	27	away	away	RB
nyp.33433056931250	4262	28	in	in	IN
nyp.33433056931250	4262	29	a	a	DT
nyp.33433056931250	4262	30	tin	tin	NN
nyp.33433056931250	4262	31	box	box	NN
nyp.33433056931250	4262	32	in	in	IN
nyp.33433056931250	4262	33	a	a	DT
nyp.33433056931250	4262	34	dry	dry	JJ
nyp.33433056931250	4262	35	place	place	NN
nyp.33433056931250	4262	36	.	.	.
nyp.33433056931250	4263	1	These	these	DT
nyp.33433056931250	4263	2	cakes	cake	NNS
nyp.33433056931250	4263	3	are	be	VBP
nyp.33433056931250	4263	4	well	well	RB
nyp.33433056931250	4263	5	adapted	adapt	VBN
nyp.33433056931250	4263	6	for	for	IN
nyp.33433056931250	4263	7	dessert	dessert	NN
nyp.33433056931250	4263	8	or	or	CC
nyp.33433056931250	4263	9	luncheon	luncheon	NN
nyp.33433056931250	4263	10	,	,	,
nyp.33433056931250	4263	11	and	and	CC
nyp.33433056931250	4263	12	are	be	VBP
nyp.33433056931250	4263	13	a	a	DT
nyp.33433056931250	4263	14	pleasant	pleasant	JJ
nyp.33433056931250	4263	15	adjunct	adjunct	NN
nyp.33433056931250	4263	16	for	for	IN
nyp.33433056931250	4263	17	the	the	DT
nyp.33433056931250	4263	18	supper	supper	NN
nyp.33433056931250	4263	19	-	-	HYPH
nyp.33433056931250	4263	20	tray	tray	NN
nyp.33433056931250	4263	21	.	.	.
nyp.33433056931250	4264	1	No	no	UH
nyp.33433056931250	4264	2	.	.	.
nyp.33433056931250	4265	1	778.—SICILIAN	778.—sicilian	CD
nyp.33433056931250	4265	2	BISCUITS	biscuit	NNS
nyp.33433056931250	4265	3	.	.	.
nyp.33433056931250	4266	1	Ingredients	ingredient	NNS
nyp.33433056931250	4266	2	:	:	:
nyp.33433056931250	4266	3	—	—	:
nyp.33433056931250	4266	4	Four	four	CD
nyp.33433056931250	4266	5	eggs	egg	NNS
nyp.33433056931250	4266	6	,	,	,
nyp.33433056931250	4266	7	twelve	twelve	CD
nyp.33433056931250	4266	8	ounces	ounce	NNS
nyp.33433056931250	4266	9	of	of	IN
nyp.33433056931250	4266	10	pounded	pound	VBN
nyp.33433056931250	4266	11	sugar	sugar	NN
nyp.33433056931250	4266	12	,	,	,
nyp.33433056931250	4266	13	ten	ten	CD
nyp.33433056931250	4266	14	ounces	ounce	NNS
nyp.33433056931250	4266	15	of	of	IN
nyp.33433056931250	4266	16	flour	flour	NN
nyp.33433056931250	4266	17	,	,	,
nyp.33433056931250	4266	18	a	a	DT
nyp.33433056931250	4266	19	stick	stick	NN
nyp.33433056931250	4266	20	of	of	IN
nyp.33433056931250	4266	21	vanilla	vanilla	NN
nyp.33433056931250	4266	22	—	—	:
nyp.33433056931250	4266	23	pounded	pound	VBN
nyp.33433056931250	4266	24	.	.	.
nyp.33433056931250	4267	1	Whisk	whisk	IN
nyp.33433056931250	4267	2	the	the	DT
nyp.33433056931250	4267	3	eggs	egg	NNS
nyp.33433056931250	4267	4	,	,	,
nyp.33433056931250	4267	5	the	the	DT
nyp.33433056931250	4267	6	sugar	sugar	NN
nyp.33433056931250	4267	7	,	,	,
nyp.33433056931250	4267	8	and	and	CC
nyp.33433056931250	4267	9	the	the	DT
nyp.33433056931250	4267	10	vanilla	vanilla	NN
nyp.33433056931250	4267	11	together	together	RB
nyp.33433056931250	4267	12	in	in	IN
nyp.33433056931250	4267	13	a	a	DT
nyp.33433056931250	4267	14	copper	copper	NN
nyp.33433056931250	4267	15	egg	egg	NN
nyp.33433056931250	4267	16	-	-	HYPH
nyp.33433056931250	4267	17	bowl	bowl	NN
nyp.33433056931250	4267	18	,	,	,
nyp.33433056931250	4267	19	over	over	IN
nyp.33433056931250	4267	20	a	a	DT
nyp.33433056931250	4267	21	very	very	RB
nyp.33433056931250	4267	22	slow	slow	JJ
nyp.33433056931250	4267	23	stove	stove	NN
nyp.33433056931250	4267	24	-	-	HYPH
nyp.33433056931250	4267	25	fire	fire	NN
nyp.33433056931250	4267	26	,	,	,
nyp.33433056931250	4267	27	until	until	IN
nyp.33433056931250	4267	28	the	the	DT
nyp.33433056931250	4267	29	batter	batter	NN
nyp.33433056931250	4267	30	begins	begin	VBZ
nyp.33433056931250	4267	31	to	to	TO
nyp.33433056931250	4267	32	feel	feel	VB
nyp.33433056931250	4267	33	warm	warm	JJ
nyp.33433056931250	4267	34	;	;	:
nyp.33433056931250	4267	35	it	-PRON-	PRP
nyp.33433056931250	4267	36	must	must	MD
nyp.33433056931250	4267	37	then	then	RB
nyp.33433056931250	4267	38	be	be	VB
nyp.33433056931250	4267	39	removed	remove	VBN
nyp.33433056931250	4267	40	off	off	IN
nyp.33433056931250	4267	41	the	the	DT
nyp.33433056931250	4267	42	fire	fire	NN
nyp.33433056931250	4267	43	,	,	,
nyp.33433056931250	4267	44	and	and	CC
nyp.33433056931250	4267	45	whisked	whisk	VBD
nyp.33433056931250	4267	46	briskly	briskly	RB
nyp.33433056931250	4267	47	until	until	IN
nyp.33433056931250	4267	48	the	the	DT
nyp.33433056931250	4267	49	batter	batter	NN
nyp.33433056931250	4267	50	be-	be-	XX
nyp.33433056931250	4267	51	comes	come	VBZ
nyp.33433056931250	4267	52	cold	cold	JJ
nyp.33433056931250	4267	53	;	;	:
nyp.33433056931250	4267	54	the	the	DT
nyp.33433056931250	4267	55	flour	flour	NN
nyp.33433056931250	4267	56	must	must	MD
nyp.33433056931250	4267	57	now	now	RB
nyp.33433056931250	4267	58	be	be	VB
nyp.33433056931250	4267	59	lightly	lightly	RB
nyp.33433056931250	4267	60	added	add	VBN
nyp.33433056931250	4267	61	in	in	IN
nyp.33433056931250	4267	62	,	,	,
nyp.33433056931250	4267	63	and	and	CC
nyp.33433056931250	4267	64	when	when	WRB
nyp.33433056931250	4267	65	thoroughly	thoroughly	RB
nyp.33433056931250	4267	66	mixed	mixed	JJ
nyp.33433056931250	4267	67	,	,	,
nyp.33433056931250	4267	68	must	must	MD
nyp.33433056931250	4267	69	be	be	VB
nyp.33433056931250	4267	70	shaped	shape	VBN
nyp.33433056931250	4267	71	upon	upon	IN
nyp.33433056931250	4267	72	pre-	pre-	JJ
nyp.33433056931250	4267	73	pared	pared	JJ
nyp.33433056931250	4267	74	baking	baking	NN
nyp.33433056931250	4267	75	-	-	HYPH
nyp.33433056931250	4267	76	sheets	sheet	NNS
nyp.33433056931250	4267	77	with	with	IN
nyp.33433056931250	4267	78	the	the	DT
nyp.33433056931250	4267	79	aid	aid	NN
nyp.33433056931250	4267	80	of	of	IN
nyp.33433056931250	4267	81	a	a	DT
nyp.33433056931250	4267	82	biscuit	biscuit	NN
nyp.33433056931250	4267	83	-	-	HYPH
nyp.33433056931250	4267	84	forcer	forcer	NN
nyp.33433056931250	4267	85	in	in	IN
nyp.33433056931250	4267	86	fingers	finger	NNS
nyp.33433056931250	4267	87	,	,	,
nyp.33433056931250	4267	88	ovals	oval	NNS
nyp.33433056931250	4267	89	,	,	,
nyp.33433056931250	4267	90	or	or	CC
nyp.33433056931250	4267	91	rounds	round	NNS
nyp.33433056931250	4267	92	,	,	,
nyp.33433056931250	4267	93	sugared	sugar	VBN
nyp.33433056931250	4267	94	over	over	IN
nyp.33433056931250	4267	95	similarly	similarly	RB
nyp.33433056931250	4267	96	to	to	IN
nyp.33433056931250	4267	97	Naples	Naples	NNP
nyp.33433056931250	4267	98	biscuits	biscuit	NNS
nyp.33433056931250	4267	99	,	,	,
nyp.33433056931250	4267	100	and	and	CC
nyp.33433056931250	4267	101	baked	bake	VBN
nyp.33433056931250	4267	102	in	in	IN
nyp.33433056931250	4267	103	a	a	DT
nyp.33433056931250	4267	104	slack	slack	NN
nyp.33433056931250	4267	105	oven	oven	NN
nyp.33433056931250	4267	106	.	.	.
nyp.33433056931250	4268	1	No	no	UH
nyp.33433056931250	4268	2	.	.	.
nyp.33433056931250	4269	1	779.—RUSSIAN	779.—russian	CD
nyp.33433056931250	4269	2	BISCUITS	biscuit	NNS
nyp.33433056931250	4269	3	.	.	.
nyp.33433056931250	4270	1	Ingredients	ingredient	NNS
nyp.33433056931250	4270	2	:	:	:
nyp.33433056931250	4270	3	—	—	:
nyp.33433056931250	4270	4	Eight	eight	CD
nyp.33433056931250	4270	5	ounces	ounce	NNS
nyp.33433056931250	4270	6	of	of	IN
nyp.33433056931250	4270	7	pounded	pound	VBN
nyp.33433056931250	4270	8	sugar	sugar	NN
nyp.33433056931250	4270	9	,	,	,
nyp.33433056931250	4270	10	ten	ten	CD
nyp.33433056931250	4270	11	eggs	egg	NNS
nyp.33433056931250	4270	12	,	,	,
nyp.33433056931250	4270	13	six	six	CD
nyp.33433056931250	4270	14	ounces	ounce	NNS
nyp.33433056931250	4270	15	of	of	IN
nyp.33433056931250	4270	16	flour	flour	NN
nyp.33433056931250	4270	17	,	,	,
nyp.33433056931250	4270	18	four	four	CD
nyp.33433056931250	4270	19	ounces	ounce	NNS
nyp.33433056931250	4270	20	of	of	IN
nyp.33433056931250	4270	21	almonds	almond	NNS
nyp.33433056931250	4270	22	pounded	pound	VBN
nyp.33433056931250	4270	23	and	and	CC
nyp.33433056931250	4270	24	dried	dry	VBN
nyp.33433056931250	4270	25	over	over	IN
nyp.33433056931250	4270	26	the	the	DT
nyp.33433056931250	4270	27	fire	fire	NN
nyp.33433056931250	4270	28	in	in	IN
nyp.33433056931250	4270	29	a	a	DT
nyp.33433056931250	4270	30	sugar	sugar	NN
nyp.33433056931250	4270	31	-	-	HYPH
nyp.33433056931250	4270	32	boiler	boiler	NN
nyp.33433056931250	4270	33	,	,	,
nyp.33433056931250	4270	34	a	a	DT
nyp.33433056931250	4270	35	quarter	quarter	NN
nyp.33433056931250	4270	36	of	of	IN
nyp.33433056931250	4270	37	an	an	DT
nyp.33433056931250	4270	38	ounce	ounce	NN
nyp.33433056931250	4270	39	of	of	IN
nyp.33433056931250	4270	40	aniseed	aniseed	NN
nyp.33433056931250	4270	41	:	:	:
nyp.33433056931250	4270	42	-	-	:
nyp.33433056931250	4270	43	Let	let	VB
nyp.33433056931250	4270	44	the	the	DT
nyp.33433056931250	4270	45	yolks	yolk	NNS
nyp.33433056931250	4270	46	of	of	IN
nyp.33433056931250	4270	47	the	the	DT
nyp.33433056931250	4270	48	eggs	egg	NNS
nyp.33433056931250	4270	49	and	and	CC
nyp.33433056931250	4270	50	the	the	DT
nyp.33433056931250	4270	51	sugar	sugar	NN
nyp.33433056931250	4270	52	be	be	VB
nyp.33433056931250	4270	53	whisked	whisk	VBN
nyp.33433056931250	4270	54	together	together	RB
nyp.33433056931250	4270	55	in	in	IN
nyp.33433056931250	4270	56	an	an	DT
nyp.33433056931250	4270	57	egg	egg	NN
nyp.33433056931250	4270	58	-	-	HYPH
nyp.33433056931250	4270	59	bowl	bowl	NN
nyp.33433056931250	4270	60	over	over	IN
nyp.33433056931250	4270	61	a	a	DT
nyp.33433056931250	4270	62	slow	slow	JJ
nyp.33433056931250	4270	63	fire	fire	NN
nyp.33433056931250	4270	64	until	until	IN
nyp.33433056931250	4270	65	they	-PRON-	PRP
nyp.33433056931250	4270	66	pre-	pre-	RB
nyp.33433056931250	4270	67	sent	send	VBD
nyp.33433056931250	4270	68	the	the	DT
nyp.33433056931250	4270	69	appearance	appearance	NN
nyp.33433056931250	4270	70	of	of	IN
nyp.33433056931250	4270	71	a	a	DT
nyp.33433056931250	4270	72	thick	thick	JJ
nyp.33433056931250	4270	73	batter	batter	NN
nyp.33433056931250	4270	74	;	;	:
nyp.33433056931250	4270	75	the	the	DT
nyp.33433056931250	4270	76	whites	white	NNS
nyp.33433056931250	4270	77	pre-	pre-	RB
nyp.33433056931250	4270	78	viously	viously	RB
nyp.33433056931250	4270	79	whisked	whisk	VBN
nyp.33433056931250	4270	80	firm	firm	NN
nyp.33433056931250	4270	81	,	,	,
nyp.33433056931250	4270	82	must	must	MD
nyp.33433056931250	4270	83	now	now	RB
nyp.33433056931250	4270	84	be	be	VB
nyp.33433056931250	4270	85	lightly	lightly	RB
nyp.33433056931250	4270	86	added	add	VBN
nyp.33433056931250	4270	87	,	,	,
nyp.33433056931250	4270	88	as	as	IN
nyp.33433056931250	4270	89	also	also	RB
nyp.33433056931250	4270	90	the	the	DT
nyp.33433056931250	4270	91	flour	flour	NN
nyp.33433056931250	4270	92	,	,	,
nyp.33433056931250	4270	93	pounded	pound	VBD
nyp.33433056931250	4270	94	almonds	almond	NNS
nyp.33433056931250	4270	95	,	,	,
nyp.33433056931250	4270	96	and	and	CC
nyp.33433056931250	4270	97	aniseed	aniseed	NN
nyp.33433056931250	4270	98	.	.	.
nyp.33433056931250	4271	1	The	the	DT
nyp.33433056931250	4271	2	batter	batter	NN
nyp.33433056931250	4271	3	thus	thus	RB
nyp.33433056931250	4271	4	produced	produce	VBN
nyp.33433056931250	4271	5	may	may	MD
nyp.33433056931250	4271	6	either	either	RB
nyp.33433056931250	4271	7	be	be	VB
nyp.33433056931250	4271	8	baked	bake	VBN
nyp.33433056931250	4271	9	in	in	IN
nyp.33433056931250	4271	10	small	small	JJ
nyp.33433056931250	4271	11	moulds	mould	NNS
nyp.33433056931250	4271	12	,	,	,
nyp.33433056931250	4271	13	or	or	CC
nyp.33433056931250	4271	14	,	,	,
nyp.33433056931250	4271	15	as	as	IN
nyp.33433056931250	4271	16	is	be	VBZ
nyp.33433056931250	4271	17	most	most	RBS
nyp.33433056931250	4271	18	appropriate	appropriate	JJ
nyp.33433056931250	4271	19	for	for	IN
nyp.33433056931250	4271	20	these	these	DT
nyp.33433056931250	4271	21	bis	bis	NNP
nyp.33433056931250	4271	22	cuits	cuit	NNS
nyp.33433056931250	4271	23	,	,	,
nyp.33433056931250	4271	24	they	-PRON-	PRP
nyp.33433056931250	4271	25	should	should	MD
nyp.33433056931250	4271	26	be	be	VB
nyp.33433056931250	4271	27	baked	bake	VBN
nyp.33433056931250	4271	28	in	in	IN
nyp.33433056931250	4271	29	long	long	JJ
nyp.33433056931250	4271	30	tin	tin	NN
nyp.33433056931250	4271	31	moulds	mould	NNS
nyp.33433056931250	4271	32	,	,	,
nyp.33433056931250	4271	33	or	or	CC
nyp.33433056931250	4271	34	,	,	,
nyp.33433056931250	4271	35	fail	fail	VB
nyp.33433056931250	4271	36	.	.	.
nyp.33433056931250	4272	1	ing	e	VBG
nyp.33433056931250	4272	2	these	these	DT
nyp.33433056931250	4272	3	,	,	,
nyp.33433056931250	4272	4	in	in	IN
nyp.33433056931250	4272	5	stout	stout	JJ
nyp.33433056931250	4272	6	paper	paper	NN
nyp.33433056931250	4272	7	-	-	HYPH
nyp.33433056931250	4272	8	cases	case	NNS
nyp.33433056931250	4272	9	,	,	,
nyp.33433056931250	4272	10	ten	ten	CD
nyp.33433056931250	4272	11	inches	inch	NNS
nyp.33433056931250	4272	12	long	long	JJ
nyp.33433056931250	4272	13	by	by	IN
nyp.33433056931250	4272	14	three	three	CD
nyp.33433056931250	4272	15	inches	inch	NNS
nyp.33433056931250	4272	16	deep	deep	JJ
nyp.33433056931250	4272	17	,	,	,
nyp.33433056931250	4272	18	and	and	CC
nyp.33433056931250	4272	19	two	two	CD
nyp.33433056931250	4272	20	and	and	CC
nyp.33433056931250	4272	21	a	a	DT
nyp.33433056931250	4272	22	half	half	NN
nyp.33433056931250	4272	23	inches	inch	NNS
nyp.33433056931250	4272	24	wide	wide	JJ
nyp.33433056931250	4272	25	.	.	.
nyp.33433056931250	4273	1	When	when	WRB
nyp.33433056931250	4273	2	the	the	DT
nyp.33433056931250	4273	3	last	last	RB
nyp.33433056931250	4273	4	-	-	HYPH
nyp.33433056931250	4273	5	named	name	VBN
nyp.33433056931250	4273	6	are	be	VBP
nyp.33433056931250	4273	7	baked	bake	VBN
nyp.33433056931250	4273	8	,	,	,
nyp.33433056931250	4273	9	and	and	CC
nyp.33433056931250	4273	10	have	have	VBP
nyp.33433056931250	4273	11	been	be	VBN
nyp.33433056931250	4273	12	allowed	allow	VBN
nyp.33433056931250	4273	13	to	to	TO
nyp.33433056931250	4273	14	become	become	VB
nyp.33433056931250	4273	15	thoroughly	thoroughly	RB
nyp.33433056931250	4273	16	cold	cold	JJ
nyp.33433056931250	4273	17	,	,	,
nyp.33433056931250	4273	18	cut	cut	VBD
nyp.33433056931250	4273	19	them	-PRON-	PRP
nyp.33433056931250	4273	20	into	into	IN
nyp.33433056931250	4273	21	rather	rather	RB
nyp.33433056931250	4273	22	thin	thin	JJ
nyp.33433056931250	4273	23	slices	slice	NNS
nyp.33433056931250	4273	24	,	,	,
nyp.33433056931250	4273	25	which	which	WDT
nyp.33433056931250	4273	26	being	be	VBG
nyp.33433056931250	4273	27	placed	place	VBN
nyp.33433056931250	4273	28	on	on	IN
nyp.33433056931250	4273	29	baking	baking	NN
nyp.33433056931250	4273	30	-	-	HYPH
nyp.33433056931250	4273	31	sheets	sheet	NNS
nyp.33433056931250	4273	32	,	,	,
nyp.33433056931250	4273	33	should	should	MD
nyp.33433056931250	4273	34	be	be	VB
nyp.33433056931250	4273	35	again	again	RB
nyp.33433056931250	4273	36	baked	bake	VBN
nyp.33433056931250	4273	37	of	of	IN
nyp.33433056931250	4273	38	a	a	DT
nyp.33433056931250	4273	39	very	very	RB
nyp.33433056931250	4273	40	light	light	JJ
nyp.33433056931250	4273	41	colour	colour	NN
nyp.33433056931250	4273	42	on	on	IN
nyp.33433056931250	4273	43	both	both	DT
nyp.33433056931250	4273	44	sides	side	NNS
nyp.33433056931250	4273	45	.	.	.
nyp.33433056931250	4274	1	332	332	CD
nyp.33433056931250	4274	2	THE	the	DT
nyp.33433056931250	4274	3	COOK	COOK	NNP
nyp.33433056931250	4274	4	'S	'S	NNP
nyp.33433056931250	4274	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4274	6	,	,	,
nyp.33433056931250	4274	7	AND	and	CC
nyp.33433056931250	4274	8	No	no	UH
nyp.33433056931250	4274	9	.	.	.
nyp.33433056931250	4275	1	780.—ALBERT	780.—albert	LS
nyp.33433056931250	4275	2	BISCUITS	biscuit	NNS
nyp.33433056931250	4275	3	.	.	.
nyp.33433056931250	4276	1	Ingredients:—Ten	Ingredients:—Ten	NNP
nyp.33433056931250	4276	2	ounces	ounce	NNS
nyp.33433056931250	4276	3	of	of	IN
nyp.33433056931250	4276	4	pounded	pound	VBN
nyp.33433056931250	4276	5	sugar	sugar	NN
nyp.33433056931250	4276	6	,	,	,
nyp.33433056931250	4276	7	eight	eight	CD
nyp.33433056931250	4276	8	ounces	ounce	NNS
nyp.33433056931250	4276	9	of	of	IN
nyp.33433056931250	4276	10	finely	finely	RB
nyp.33433056931250	4276	11	-	-	HYPH
nyp.33433056931250	4276	12	chopped	chop	VBN
nyp.33433056931250	4276	13	almonds	almond	NNS
nyp.33433056931250	4276	14	,	,	,
nyp.33433056931250	4276	15	six	six	CD
nyp.33433056931250	4276	16	ounces	ounce	NNS
nyp.33433056931250	4276	17	of	of	IN
nyp.33433056931250	4276	18	flour	flour	NN
nyp.33433056931250	4276	19	,	,	,
nyp.33433056931250	4276	20	twelve	twelve	CD
nyp.33433056931250	4276	21	yolks	yolk	NNS
nyp.33433056931250	4276	22	and	and	CC
nyp.33433056931250	4276	23	fourteen	fourteen	CD
nyp.33433056931250	4276	24	whites	white	NNS
nyp.33433056931250	4276	25	of	of	IN
nyp.33433056931250	4276	26	eggs	egg	NNS
nyp.33433056931250	4276	27	,	,	,
nyp.33433056931250	4276	28	two	two	CD
nyp.33433056931250	4276	29	ounces	ounce	NNS
nyp.33433056931250	4276	30	of	of	IN
nyp.33433056931250	4276	31	candied	candy	VBN
nyp.33433056931250	4276	32	orange	orange	JJ
nyp.33433056931250	4276	33	-	-	HYPH
nyp.33433056931250	4276	34	peel	peel	NN
nyp.33433056931250	4276	35	shred	shred	JJ
nyp.33433056931250	4276	36	fine	fine	NN
nyp.33433056931250	4276	37	,	,	,
nyp.33433056931250	4276	38	a	a	DT
nyp.33433056931250	4276	39	teaspoonful	teaspoonful	NN
nyp.33433056931250	4276	40	of	of	IN
nyp.33433056931250	4276	41	cinnamon	cinnamon	NN
nyp.33433056931250	4276	42	powder	powder	NN
nyp.33433056931250	4276	43	,	,	,
nyp.33433056931250	4276	44	half	half	PDT
nyp.33433056931250	4276	45	that	that	DT
nyp.33433056931250	4276	46	quantity	quantity	NN
nyp.33433056931250	4276	47	of	of	IN
nyp.33433056931250	4276	48	ground	ground	NN
nyp.33433056931250	4276	49	cloves	clove	NNS
nyp.33433056931250	4276	50	,	,	,
nyp.33433056931250	4276	51	and	and	CC
nyp.33433056931250	4276	52	a	a	DT
nyp.33433056931250	4276	53	little	little	JJ
nyp.33433056931250	4276	54	grated	grated	JJ
nyp.33433056931250	4276	55	lemon	lemon	NN
nyp.33433056931250	4276	56	-	-	HYPH
nyp.33433056931250	4276	57	rind	rind	NN
nyp.33433056931250	4276	58	.	.	.
nyp.33433056931250	4277	1	Work	work	VB
nyp.33433056931250	4277	2	the	the	DT
nyp.33433056931250	4277	3	sugar	sugar	NN
nyp.33433056931250	4277	4	and	and	CC
nyp.33433056931250	4277	5	the	the	DT
nyp.33433056931250	4277	6	almonds	almond	NNS
nyp.33433056931250	4277	7	with	with	IN
nyp.33433056931250	4277	8	the	the	DT
nyp.33433056931250	4277	9	yolks	yolk	NNS
nyp.33433056931250	4277	10	and	and	CC
nyp.33433056931250	4277	11	two	two	CD
nyp.33433056931250	4277	12	whites	white	NNS
nyp.33433056931250	4277	13	of	of	IN
nyp.33433056931250	4277	14	eggs	egg	NNS
nyp.33433056931250	4277	15	for	for	IN
nyp.33433056931250	4277	16	twenty	twenty	CD
nyp.33433056931250	4277	17	minutes	minute	NNS
nyp.33433056931250	4277	18	,	,	,
nyp.33433056931250	4277	19	then	then	RB
nyp.33433056931250	4277	20	incorporate	incorporate	VB
nyp.33433056931250	4277	21	the	the	DT
nyp.33433056931250	4277	22	remaining	remain	VBG
nyp.33433056931250	4277	23	twelve	twelve	CD
nyp.33433056931250	4277	24	whites	white	NNS
nyp.33433056931250	4277	25	,	,	,
nyp.33433056931250	4277	26	firmly	firmly	RB
nyp.33433056931250	4277	27	whisked	whisk	VBN
nyp.33433056931250	4277	28	together	together	RB
nyp.33433056931250	4277	29	,	,	,
nyp.33433056931250	4277	30	with	with	IN
nyp.33433056931250	4277	31	the	the	DT
nyp.33433056931250	4277	32	flour	flour	NN
nyp.33433056931250	4277	33	,	,	,
nyp.33433056931250	4277	34	candied	candy	VBN
nyp.33433056931250	4277	35	-	-	HYPH
nyp.33433056931250	4277	36	peel	peel	NN
nyp.33433056931250	4277	37	,	,	,
nyp.33433056931250	4277	38	and	and	CC
nyp.33433056931250	4277	39	spices	spice	NNS
nyp.33433056931250	4277	40	;	;	:
nyp.33433056931250	4277	41	next	next	RB
nyp.33433056931250	4277	42	,	,	,
nyp.33433056931250	4277	43	pour	pour	VB
nyp.33433056931250	4277	44	the	the	DT
nyp.33433056931250	4277	45	batter	batter	NN
nyp.33433056931250	4277	46	into	into	IN
nyp.33433056931250	4277	47	a	a	DT
nyp.33433056931250	4277	48	convenient	convenient	JJ
nyp.33433056931250	4277	49	-	-	HYPH
nyp.33433056931250	4277	50	sized	sized	JJ
nyp.33433056931250	4277	51	paper	paper	NN
nyp.33433056931250	4277	52	-	-	HYPH
nyp.33433056931250	4277	53	case	case	NN
nyp.33433056931250	4277	54	,	,	,
nyp.33433056931250	4277	55	and	and	CC
nyp.33433056931250	4277	56	bake	bake	VB
nyp.33433056931250	4277	57	it	-PRON-	PRP
nyp.33433056931250	4277	58	in	in	IN
nyp.33433056931250	4277	59	a	a	DT
nyp.33433056931250	4277	60	moderate	moderate	JJ
nyp.33433056931250	4277	61	oven	oven	NN
nyp.33433056931250	4277	62	;	;	:
nyp.33433056931250	4277	63	and	and	CC
nyp.33433056931250	4277	64	when	when	WRB
nyp.33433056931250	4277	65	done	do	VBN
nyp.33433056931250	4277	66	and	and	CC
nyp.33433056931250	4277	67	sufficiently	sufficiently	RB
nyp.33433056931250	4277	68	cold	cold	JJ
nyp.33433056931250	4277	69	,	,	,
nyp.33433056931250	4277	70	let	let	VB
nyp.33433056931250	4277	71	it	-PRON-	PRP
nyp.33433056931250	4277	72	be	be	VB
nyp.33433056931250	4277	73	cut	cut	VBN
nyp.33433056931250	4277	74	up	up	RP
nyp.33433056931250	4277	75	into	into	IN
nyp.33433056931250	4277	76	thin	thin	JJ
nyp.33433056931250	4277	77	slices	slice	NNS
nyp.33433056931250	4277	78	for	for	IN
nyp.33433056931250	4277	79	dishing	dish	VBG
nyp.33433056931250	4277	80	up	up	RP
nyp.33433056931250	4277	81	.	.	.
nyp.33433056931250	4278	1	This	this	DT
nyp.33433056931250	4278	2	preparation	preparation	NN
nyp.33433056931250	4278	3	may	may	MD
nyp.33433056931250	4278	4	also	also	RB
nyp.33433056931250	4278	5	be	be	VB
nyp.33433056931250	4278	6	baked	bake	VBN
nyp.33433056931250	4278	7	in	in	IN
nyp.33433056931250	4278	8	small	small	JJ
nyp.33433056931250	4278	9	moulds	mould	NNS
nyp.33433056931250	4278	10	,	,	,
nyp.33433056931250	4278	11	or	or	CC
nyp.33433056931250	4278	12	forced	force	VBN
nyp.33433056931250	4278	13	out	out	RP
nyp.33433056931250	4278	14	upon	upon	IN
nyp.33433056931250	4278	15	paper	paper	NN
nyp.33433056931250	4278	16	or	or	CC
nyp.33433056931250	4278	17	baking	baking	NN
nyp.33433056931250	4278	18	-	-	HYPH
nyp.33433056931250	4278	19	sheets	sheet	NNS
nyp.33433056931250	4278	20	,	,	,
nyp.33433056931250	4278	21	previously	previously	RB
nyp.33433056931250	4278	22	buttered	butter	VBN
nyp.33433056931250	4278	23	and	and	CC
nyp.33433056931250	4278	24	floured	flour	VBN
nyp.33433056931250	4278	25	for	for	IN
nyp.33433056931250	4278	26	the	the	DT
nyp.33433056931250	4278	27	purpose	purpose	NN
nyp.33433056931250	4278	28	.	.	.
nyp.33433056931250	4279	1	No	no	UH
nyp.33433056931250	4279	2	.	.	.
nyp.33433056931250	4280	1	781.-	781.-	NNP
nyp.33433056931250	4280	2	VICTORIA	VICTORIA	NNP
nyp.33433056931250	4280	3	BISCUITS	BISCUITS	NNP
nyp.33433056931250	4280	4	.	.	.
nyp.33433056931250	4281	1	Ingredients	ingredient	NNS
nyp.33433056931250	4281	2	:	:	:
nyp.33433056931250	4281	3	—	—	:
nyp.33433056931250	4281	4	One	one	CD
nyp.33433056931250	4281	5	pound	pound	NN
nyp.33433056931250	4281	6	of	of	IN
nyp.33433056931250	4281	7	pounded	pound	VBN
nyp.33433056931250	4281	8	sugar	sugar	NN
nyp.33433056931250	4281	9	,	,	,
nyp.33433056931250	4281	10	twelve	twelve	CD
nyp.33433056931250	4281	11	ounces	ounce	NNS
nyp.33433056931250	4281	12	of	of	IN
nyp.33433056931250	4281	13	dried	dry	VBN
nyp.33433056931250	4281	14	flour	flour	NN
nyp.33433056931250	4281	15	,	,	,
nyp.33433056931250	4281	16	six	six	CD
nyp.33433056931250	4281	17	ounces	ounce	NNS
nyp.33433056931250	4281	18	of	of	IN
nyp.33433056931250	4281	19	pounded	pound	VBN
nyp.33433056931250	4281	20	or	or	CC
nyp.33433056931250	4281	21	ground	ground	NN
nyp.33433056931250	4281	22	bitter	bitter	JJ
nyp.33433056931250	4281	23	-	-	HYPH
nyp.33433056931250	4281	24	almonds	almond	NNS
nyp.33433056931250	4281	25	,	,	,
nyp.33433056931250	4281	26	six	six	CD
nyp.33433056931250	4281	27	ounces	ounce	NNS
nyp.33433056931250	4281	28	of	of	IN
nyp.33433056931250	4281	29	fresh	fresh	JJ
nyp.33433056931250	4281	30	butter	butter	NN
nyp.33433056931250	4281	31	,	,	,
nyp.33433056931250	4281	32	a	a	DT
nyp.33433056931250	4281	33	wineglassful	wineglassful	NN
nyp.33433056931250	4281	34	of	of	IN
nyp.33433056931250	4281	35	Kirschen	Kirschen	NNP
nyp.33433056931250	4281	36	-	-	HYPH
nyp.33433056931250	4281	37	wasser	wasser	NNP
nyp.33433056931250	4281	38	,	,	,
nyp.33433056931250	4281	39	and	and	CC
nyp.33433056931250	4281	40	the	the	DT
nyp.33433056931250	4281	41	rind	rind	NN
nyp.33433056931250	4281	42	of	of	IN
nyp.33433056931250	4281	43	two	two	CD
nyp.33433056931250	4281	44	lemons	lemon	NNS
nyp.33433056931250	4281	45	grated	grate	VBN
nyp.33433056931250	4281	46	.	.	.
nyp.33433056931250	4282	1	First	first	RB
nyp.33433056931250	4282	2	,	,	,
nyp.33433056931250	4282	3	let	let	VB
nyp.33433056931250	4282	4	the	the	DT
nyp.33433056931250	4282	5	butter	butter	NN
nyp.33433056931250	4282	6	be	be	VB
nyp.33433056931250	4282	7	worked	work	VBN
nyp.33433056931250	4282	8	up	up	RP
nyp.33433056931250	4282	9	in	in	IN
nyp.33433056931250	4282	10	a	a	DT
nyp.33433056931250	4282	11	basin	basin	NN
nyp.33433056931250	4282	12	with	with	IN
nyp.33433056931250	4282	13	a	a	DT
nyp.33433056931250	4282	14	wooden	wooden	JJ
nyp.33433056931250	4282	15	spoon	spoon	NN
nyp.33433056931250	4282	16	until	until	IN
nyp.33433056931250	4282	17	it	-PRON-	PRP
nyp.33433056931250	4282	18	assumes	assume	VBZ
nyp.33433056931250	4282	19	a	a	DT
nyp.33433056931250	4282	20	creamy	creamy	JJ
nyp.33433056931250	4282	21	appearance	appearance	NN
nyp.33433056931250	4282	22	;	;	:
nyp.33433056931250	4282	23	then	then	RB
nyp.33433056931250	4282	24	add	add	VB
nyp.33433056931250	4282	25	the	the	DT
nyp.33433056931250	4282	26	remainder	remainder	NN
nyp.33433056931250	4282	27	of	of	IN
nyp.33433056931250	4282	28	the	the	DT
nyp.33433056931250	4282	29	ingredients	ingredient	NNS
nyp.33433056931250	4282	30	,	,	,
nyp.33433056931250	4282	31	finishing	finish	VBG
nyp.33433056931250	4282	32	with	with	IN
nyp.33433056931250	4282	33	the	the	DT
nyp.33433056931250	4282	34	Kirschen	Kirschen	NNP
nyp.33433056931250	4282	35	-	-	HYPH
nyp.33433056931250	4282	36	wasser	wasser	NNP
nyp.33433056931250	4282	37	;	;	:
nyp.33433056931250	4282	38	and	and	CC
nyp.33433056931250	4282	39	when	when	WRB
nyp.33433056931250	4282	40	the	the	DT
nyp.33433056931250	4282	41	batter	batter	NN
nyp.33433056931250	4282	42	is	be	VBZ
nyp.33433056931250	4282	43	ready	ready	JJ
nyp.33433056931250	4282	44	,	,	,
nyp.33433056931250	4282	45	pour	pour	VB
nyp.33433056931250	4282	46	it	-PRON-	PRP
nyp.33433056931250	4282	47	into	into	IN
nyp.33433056931250	4282	48	small	small	JJ
nyp.33433056931250	4282	49	moulds	mould	NNS
nyp.33433056931250	4282	50	ready	ready	JJ
nyp.33433056931250	4282	51	buttered	buttered	JJ
nyp.33433056931250	4282	52	,	,	,
nyp.33433056931250	4282	53	and	and	CC
nyp.33433056931250	4282	54	interiorly	interiorly	RB
nyp.33433056931250	4282	55	coated	coat	VBN
nyp.33433056931250	4282	56	with	with	IN
nyp.33433056931250	4282	57	potato	potato	NN
nyp.33433056931250	4282	58	-	-	HYPH
nyp.33433056931250	4282	59	flour	flour	NN
nyp.33433056931250	4282	60	.	.	.
nyp.33433056931250	4283	1	When	when	WRB
nyp.33433056931250	4283	2	these	these	DT
nyp.33433056931250	4283	3	cakes	cake	NNS
nyp.33433056931250	4283	4	or	or	CC
nyp.33433056931250	4283	5	biscuits	biscuit	NNS
nyp.33433056931250	4283	6	are	be	VBP
nyp.33433056931250	4283	7	baked	bake	VBN
nyp.33433056931250	4283	8	of	of	IN
nyp.33433056931250	4283	9	a	a	DT
nyp.33433056931250	4283	10	very	very	RB
nyp.33433056931250	4283	11	light	light	JJ
nyp.33433056931250	4283	12	colour	colour	NN
nyp.33433056931250	4283	13	,	,	,
nyp.33433056931250	4283	14	first	first	RB
nyp.33433056931250	4283	15	spread	spread	VB
nyp.33433056931250	4283	16	the	the	DT
nyp.33433056931250	4283	17	surface	surface	NN
nyp.33433056931250	4283	18	with	with	IN
nyp.33433056931250	4283	19	orange	orange	JJ
nyp.33433056931250	4283	20	-	-	HYPH
nyp.33433056931250	4283	21	marmalade	marmalade	NN
nyp.33433056931250	4283	22	,	,	,
nyp.33433056931250	4283	23	and	and	CC
nyp.33433056931250	4283	24	over	over	IN
nyp.33433056931250	4283	25	this	this	DT
nyp.33433056931250	4283	26	glaze	glaze	NN
nyp.33433056931250	4283	27	thein	thein	NNP
nyp.33433056931250	4283	28	ac-	ac-	DT
nyp.33433056931250	4283	29	cording	cording	NN
nyp.33433056931250	4283	30	to	to	IN
nyp.33433056931250	4283	31	directions	direction	NNS
nyp.33433056931250	4283	32	given	give	VBN
nyp.33433056931250	4283	33	for	for	IN
nyp.33433056931250	4283	34	finishing	finish	VBG
nyp.33433056931250	4283	35	Apricot	Apricot	NNP
nyp.33433056931250	4283	36	Biscuits	Biscuits	NNPS
nyp.33433056931250	4283	37	GOUSEKEEPER	GOUSEKEEPER	NNP
nyp.33433056931250	4283	38	'S	's	POS
nyp.33433056931250	4283	39	AND	and	CC
nyp.33433056931250	4283	40	BUTLER	BUTLER	NNP
nyp.33433056931250	4283	41	8	8	CD
nyp.33433056931250	4283	42	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4283	43	.	.	.
nyp.33433056931250	4284	1	333	333	CD
nyp.33433056931250	4284	2	CHAPTER	chapter	NN
nyp.33433056931250	4284	3	XX	XX	NNP
nyp.33433056931250	4284	4	.	.	.
nyp.33433056931250	4285	1	No	no	UH
nyp.33433056931250	4285	2	.	.	.
nyp.33433056931250	4286	1	782.—CHEESECAKES	782.—cheesecakes	LS
nyp.33433056931250	4286	2	.	.	.
nyp.33433056931250	4287	1	Ingredients	ingredient	NNS
nyp.33433056931250	4287	2	required	require	VBD
nyp.33433056931250	4287	3	:	:	:
nyp.33433056931250	4287	4	—	—	:
nyp.33433056931250	4287	5	Eight	eight	CD
nyp.33433056931250	4287	6	ounces	ounce	NNS
nyp.33433056931250	4287	7	of	of	IN
nyp.33433056931250	4287	8	pressed	pressed	JJ
nyp.33433056931250	4287	9	curd	curd	NN
nyp.33433056931250	4287	10	,	,	,
nyp.33433056931250	4287	11	two	two	CD
nyp.33433056931250	4287	12	ounces	ounce	NNS
nyp.33433056931250	4287	13	of	of	IN
nyp.33433056931250	4287	14	ratafias	ratafias	NNP
nyp.33433056931250	4287	15	,	,	,
nyp.33433056931250	4287	16	six	six	CD
nyp.33433056931250	4287	17	ounces	ounce	NNS
nyp.33433056931250	4287	18	of	of	IN
nyp.33433056931250	4287	19	sugar	sugar	NN
nyp.33433056931250	4287	20	,	,	,
nyp.33433056931250	4287	21	two	two	CD
nyp.33433056931250	4287	22	ounces	ounce	NNS
nyp.33433056931250	4287	23	of	of	IN
nyp.33433056931250	4287	24	butter	butter	NN
nyp.33433056931250	4287	25	,	,	,
nyp.33433056931250	4287	26	six	six	CD
nyp.33433056931250	4287	27	yolks	yolk	NNS
nyp.33433056931250	4287	28	of	of	IN
nyp.33433056931250	4287	29	eggs	egg	NNS
nyp.33433056931250	4287	30	,	,	,
nyp.33433056931250	4287	31	some	some	DT
nyp.33433056931250	4287	32	grated	grate	VBN
nyp.33433056931250	4287	33	nutmeg	nutmeg	NN
nyp.33433056931250	4287	34	,	,	,
nyp.33433056931250	4287	35	a	a	DT
nyp.33433056931250	4287	36	little	little	JJ
nyp.33433056931250	4287	37	salt	salt	NN
nyp.33433056931250	4287	38	,	,	,
nyp.33433056931250	4287	39	the	the	DT
nyp.33433056931250	4287	40	rind	rind	NN
nyp.33433056931250	4287	41	of	of	IN
nyp.33433056931250	4287	42	two	two	CD
nyp.33433056931250	4287	43	oranges	orange	NNS
nyp.33433056931250	4287	44	or	or	CC
nyp.33433056931250	4287	45	lemons	lemon	NNS
nyp.33433056931250	4287	46	,	,	,
nyp.33433056931250	4287	47	rubbed	rub	VBD
nyp.33433056931250	4287	48	on	on	IN
nyp.33433056931250	4287	49	sugar	sugar	NN
nyp.33433056931250	4287	50	afterwards	afterwards	RB
nyp.33433056931250	4287	51	scraped	scrape	VBN
nyp.33433056931250	4287	52	off	off	RP
nyp.33433056931250	4287	53	.	.	.
nyp.33433056931250	4288	1	Press	press	VB
nyp.33433056931250	4288	2	the	the	DT
nyp.33433056931250	4288	3	curd	curd	NN
nyp.33433056931250	4288	4	in	in	IN
nyp.33433056931250	4288	5	a	a	DT
nyp.33433056931250	4288	6	napkin	napkin	NN
nyp.33433056931250	4288	7	to	to	TO
nyp.33433056931250	4288	8	absorb	absorb	VB
nyp.33433056931250	4288	9	the	the	DT
nyp.33433056931250	4288	10	superfluous	superfluous	JJ
nyp.33433056931250	4288	11	moisture	moisture	NN
nyp.33433056931250	4288	12	,	,	,
nyp.33433056931250	4288	13	then	then	RB
nyp.33433056931250	4288	14	pound	pound	VB
nyp.33433056931250	4288	15	it	-PRON-	PRP
nyp.33433056931250	4288	16	thoroughly	thoroughly	RB
nyp.33433056931250	4288	17	in	in	IN
nyp.33433056931250	4288	18	a	a	DT
nyp.33433056931250	4288	19	mortar	mortar	NN
nyp.33433056931250	4288	20	,	,	,
nyp.33433056931250	4288	21	and	and	CC
nyp.33433056931250	4288	22	mix	mix	VB
nyp.33433056931250	4288	23	in	in	IN
nyp.33433056931250	4288	24	the	the	DT
nyp.33433056931250	4288	25	above	above	RB
nyp.33433056931250	4288	26	-	-	HYPH
nyp.33433056931250	4288	27	named	name	VBN
nyp.33433056931250	4288	28	ingredients	ingredient	NNS
nyp.33433056931250	4288	29	;	;	:
nyp.33433056931250	4288	30	when	when	WRB
nyp.33433056931250	4288	31	the	the	DT
nyp.33433056931250	4288	32	whole	whole	NN
nyp.33433056931250	4288	33	is	be	VBZ
nyp.33433056931250	4288	34	in-	in-	JJ
nyp.33433056931250	4288	35	corporated	corporate	VBN
nyp.33433056931250	4288	36	together	together	RB
nyp.33433056931250	4288	37	into	into	IN
nyp.33433056931250	4288	38	a	a	DT
nyp.33433056931250	4288	39	kind	kind	NN
nyp.33433056931250	4288	40	of	of	IN
nyp.33433056931250	4288	41	soft	soft	JJ
nyp.33433056931250	4288	42	paste	paste	NN
nyp.33433056931250	4288	43	,	,	,
nyp.33433056931250	4288	44	take	take	VB
nyp.33433056931250	4288	45	this	this	DT
nyp.33433056931250	4288	46	up	up	RP
nyp.33433056931250	4288	47	in	in	IN
nyp.33433056931250	4288	48	a	a	DT
nyp.33433056931250	4288	49	basin	basin	NN
nyp.33433056931250	4288	50	;	;	:
nyp.33433056931250	4288	51	next	next	RB
nyp.33433056931250	4288	52	,	,	,
nyp.33433056931250	4288	53	line	line	NN
nyp.33433056931250	4288	54	two	two	CD
nyp.33433056931250	4288	55	dozen	dozen	NN
nyp.33433056931250	4288	56	or	or	CC
nyp.33433056931250	4288	57	more	more	JJR
nyp.33433056931250	4288	58	tartlet	tartlet	NN
nyp.33433056931250	4288	59	-	-	HYPH
nyp.33433056931250	4288	60	pans	pan	NNS
nyp.33433056931250	4288	61	with	with	IN
nyp.33433056931250	4288	62	some	some	DT
nyp.33433056931250	4288	63	well	well	RB
nyp.33433056931250	4288	64	-	-	HYPH
nyp.33433056931250	4288	65	worked	work	VBN
nyp.33433056931250	4288	66	trimmings	trimming	NNS
nyp.33433056931250	4288	67	of	of	IN
nyp.33433056931250	4288	68	puff	puff	NN
nyp.33433056931250	4288	69	-	-	HYPH
nyp.33433056931250	4288	70	paste	paste	NN
nyp.33433056931250	4288	71	;	;	:
nyp.33433056931250	4288	72	garnish	garnish	VB
nyp.33433056931250	4288	73	these	these	DT
nyp.33433056931250	4288	74	with	with	IN
nyp.33433056931250	4288	75	the	the	DT
nyp.33433056931250	4288	76	cheese	cheese	NN
nyp.33433056931250	4288	77	-	-	HYPH
nyp.33433056931250	4288	78	custard	custard	NN
nyp.33433056931250	4288	79	;	;	:
nyp.33433056931250	4288	80	place	place	VB
nyp.33433056931250	4288	81	a	a	DT
nyp.33433056931250	4288	82	strip	strip	NN
nyp.33433056931250	4288	83	of	of	IN
nyp.33433056931250	4288	84	candied-	candied-	NN
nyp.33433056931250	4288	85	peel	peel	NN
nyp.33433056931250	4288	86	on	on	IN
nyp.33433056931250	4288	87	the	the	DT
nyp.33433056931250	4288	88	top	top	NN
nyp.33433056931250	4288	89	of	of	IN
nyp.33433056931250	4288	90	each	each	DT
nyp.33433056931250	4288	91	;	;	,
nyp.33433056931250	4288	92	put	put	VB
nyp.33433056931250	4288	93	them	-PRON-	PRP
nyp.33433056931250	4288	94	on	on	IN
nyp.33433056931250	4288	95	a	a	DT
nyp.33433056931250	4288	96	baking	baking	NN
nyp.33433056931250	4288	97	-	-	HYPH
nyp.33433056931250	4288	98	sheet	sheet	NN
nyp.33433056931250	4288	99	,	,	,
nyp.33433056931250	4288	100	and	and	CC
nyp.33433056931250	4288	101	then	then	RB
nyp.33433056931250	4288	102	set	set	VBD
nyp.33433056931250	4288	103	them	-PRON-	PRP
nyp.33433056931250	4288	104	in	in	IN
nyp.33433056931250	4288	105	the	the	DT
nyp.33433056931250	4288	106	oven	oven	NN
nyp.33433056931250	4288	107	(	(	-LRB-
nyp.33433056931250	4288	108	at	at	IN
nyp.33433056931250	4288	109	moderate	moderate	JJ
nyp.33433056931250	4288	110	heat	heat	NN
nyp.33433056931250	4288	111	)	)	-RRB-
nyp.33433056931250	4288	112	,	,	,
nyp.33433056931250	4288	113	to	to	TO
nyp.33433056931250	4288	114	be	be	VB
nyp.33433056931250	4288	115	baked	bake	VBN
nyp.33433056931250	4288	116	of	of	IN
nyp.33433056931250	4288	117	a	a	DT
nyp.33433056931250	4288	118	very	very	RB
nyp.33433056931250	4288	119	light	light	JJ
nyp.33433056931250	4288	120	-	-	HYPH
nyp.33433056931250	4288	121	brown	brown	JJ
nyp.33433056931250	4288	122	colour	colour	NN
nyp.33433056931250	4288	123	;	;	:
nyp.33433056931250	4288	124	when	when	WRB
nyp.33433056931250	4288	125	done	do	VBN
nyp.33433056931250	4288	126	,	,	,
nyp.33433056931250	4288	127	shake	shake	VB
nyp.33433056931250	4288	128	a	a	DT
nyp.33433056931250	4288	129	very	very	RB
nyp.33433056931250	4288	130	little	little	JJ
nyp.33433056931250	4288	131	sifted	sift	VBN
nyp.33433056931250	4288	132	sugar	sugar	NN
nyp.33433056931250	4288	133	over	over	IN
nyp.33433056931250	4288	134	them	-PRON-	PRP
nyp.33433056931250	4288	135	,	,	,
nyp.33433056931250	4288	136	and	and	CC
nyp.33433056931250	4288	137	serve	serve	VB
nyp.33433056931250	4288	138	them	-PRON-	PRP
nyp.33433056931250	4288	139	quite	quite	RB
nyp.33433056931250	4288	140	hot	hot	JJ
nyp.33433056931250	4288	141	.	.	.
nyp.33433056931250	4289	1	Currants	currant	NNS
nyp.33433056931250	4289	2	,	,	,
nyp.33433056931250	4289	3	dried	dry	VBD
nyp.33433056931250	4289	4	cherries	cherry	NNS
nyp.33433056931250	4289	5	,	,	,
nyp.33433056931250	4289	6	sultanas	sultana	NNS
nyp.33433056931250	4289	7	,	,	,
nyp.33433056931250	4289	8	or	or	CC
nyp.33433056931250	4289	9	citron	citron	NN
nyp.33433056931250	4289	10	may	may	MD
nyp.33433056931250	4289	11	be	be	VB
nyp.33433056931250	4289	12	used	use	VBN
nyp.33433056931250	4289	13	instead	instead	RB
nyp.33433056931250	4289	14	of	of	IN
nyp.33433056931250	4289	15	the	the	DT
nyp.33433056931250	4289	16	candied	candy	VBN
nyp.33433056931250	4289	17	-	-	HYPH
nyp.33433056931250	4289	18	peel	peel	NN
nyp.33433056931250	4289	19	.	.	.
nyp.33433056931250	4290	1	No	no	UH
nyp.33433056931250	4290	2	.	.	.
nyp.33433056931250	4291	1	783.—MIRLITONS	783.—mirlitons	LS
nyp.33433056931250	4291	2	.	.	.
nyp.33433056931250	4292	1	Ingredients	ingredient	NNS
nyp.33433056931250	4292	2	required:—Puff	required:—puff	JJ
nyp.33433056931250	4292	3	-	-	HYPH
nyp.33433056931250	4292	4	paste	paste	NN
nyp.33433056931250	4292	5	trimmings	trimming	NNS
nyp.33433056931250	4292	6	,	,	,
nyp.33433056931250	4292	7	three	three	CD
nyp.33433056931250	4292	8	whole	whole	JJ
nyp.33433056931250	4292	9	eggs	egg	NNS
nyp.33433056931250	4292	10	,	,	,
nyp.33433056931250	4292	11	three	three	CD
nyp.33433056931250	4292	12	ounces	ounce	NNS
nyp.33433056931250	4292	13	of	of	IN
nyp.33433056931250	4292	14	sugar	sugar	NN
nyp.33433056931250	4292	15	,	,	,
nyp.33433056931250	4292	16	one	one	CD
nyp.33433056931250	4292	17	ounce	ounce	NN
nyp.33433056931250	4292	18	of	of	IN
nyp.33433056931250	4292	19	ratafias	ratafias	NNP
nyp.33433056931250	4292	20	,	,	,
nyp.33433056931250	4292	21	half	half	PDT
nyp.33433056931250	4292	22	an	an	DT
nyp.33433056931250	4292	23	ounce	ounce	NN
nyp.33433056931250	4292	24	of	of	IN
nyp.33433056931250	4292	25	candied	candy	VBN
nyp.33433056931250	4292	26	orange	orange	NN
nyp.33433056931250	4292	27	-	-	HYPH
nyp.33433056931250	4292	28	flowers	flower	NNS
nyp.33433056931250	4292	29	,	,	,
nyp.33433056931250	4292	30	one	one	CD
nyp.33433056931250	4292	31	ounce	ounce	NN
nyp.33433056931250	4292	32	of	of	IN
nyp.33433056931250	4292	33	butter	butter	NN
nyp.33433056931250	4292	34	and	and	CC
nyp.33433056931250	4292	35	a	a	DT
nyp.33433056931250	4292	36	little	little	JJ
nyp.33433056931250	4292	37	salt	salt	NN
nyp.33433056931250	4292	38	.	.	.
nyp.33433056931250	4293	1	Put	put	VB
nyp.33433056931250	4293	2	the	the	DT
nyp.33433056931250	4293	3	above	above	JJ
nyp.33433056931250	4293	4	into	into	IN
nyp.33433056931250	4293	5	a	a	DT
nyp.33433056931250	4293	6	basin	basin	NN
nyp.33433056931250	4293	7	having	have	VBG
nyp.33433056931250	4293	8	a	a	DT
nyp.33433056931250	4293	9	spout	spout	NN
nyp.33433056931250	4293	10	.	.	.
nyp.33433056931250	4294	1	The	the	DT
nyp.33433056931250	4294	2	rata-	rata-	JJ
nyp.33433056931250	4294	3	fias	fias	NNP
nyp.33433056931250	4294	4	and	and	CC
nyp.33433056931250	4294	5	orange	orange	NN
nyp.33433056931250	4294	6	-	-	HYPH
nyp.33433056931250	4294	7	flowers	flower	NNS
nyp.33433056931250	4294	8	must	must	MD
nyp.33433056931250	4294	9	be	be	VB
nyp.33433056931250	4294	10	bruised	bruise	VBN
nyp.33433056931250	4294	11	,	,	,
nyp.33433056931250	4294	12	and	and	CC
nyp.33433056931250	4294	13	the	the	DT
nyp.33433056931250	4294	14	butter	butter	NN
nyp.33433056931250	4294	15	.	.	.
nyp.33433056931250	4295	1	334	334	CD
nyp.33433056931250	4295	2	THE	the	DT
nyp.33433056931250	4295	3	COOK	COOK	NNP
nyp.33433056931250	4295	4	'S	'S	NNP
nyp.33433056931250	4295	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4295	6	,	,	,
nyp.33433056931250	4295	7	AND	and	CC
nyp.33433056931250	4295	8	merely	merely	RB
nyp.33433056931250	4295	9	melted	melt	VBD
nyp.33433056931250	4295	10	.	.	.
nyp.33433056931250	4296	1	Work	work	VB
nyp.33433056931250	4296	2	the	the	DT
nyp.33433056931250	4296	3	whole	whole	JJ
nyp.33433056931250	4296	4	well	well	RB
nyp.33433056931250	4296	5	together	together	RB
nyp.33433056931250	4296	6	with	with	IN
nyp.33433056931250	4296	7	a	a	DT
nyp.33433056931250	4296	8	wooden	wooden	JJ
nyp.33433056931250	4296	9	spoon	spoon	NN
nyp.33433056931250	4296	10	until	until	IN
nyp.33433056931250	4296	11	the	the	DT
nyp.33433056931250	4296	12	batter	batter	NN
nyp.33433056931250	4296	13	presents	present	VBZ
nyp.33433056931250	4296	14	the	the	DT
nyp.33433056931250	4296	15	appearance	appearance	NN
nyp.33433056931250	4296	16	of	of	IN
nyp.33433056931250	4296	17	a	a	DT
nyp.33433056931250	4296	18	rich	rich	JJ
nyp.33433056931250	4296	19	creainy	creainy	NN
nyp.33433056931250	4296	20	-	-	HYPH
nyp.33433056931250	4296	21	looking	look	VBG
nyp.33433056931250	4296	22	substance	substance	NN
nyp.33433056931250	4296	23	;	;	:
nyp.33433056931250	4296	24	it	-PRON-	PRP
nyp.33433056931250	4296	25	must	must	MD
nyp.33433056931250	4296	26	then	then	RB
nyp.33433056931250	4296	27	be	be	VB
nyp.33433056931250	4296	28	instantly	instantly	RB
nyp.33433056931250	4296	29	poured	pour	VBN
nyp.33433056931250	4296	30	into	into	IN
nyp.33433056931250	4296	31	two	two	CD
nyp.33433056931250	4296	32	dozen	dozen	NN
nyp.33433056931250	4296	33	small	small	JJ
nyp.33433056931250	4296	34	deep	deep	JJ
nyp.33433056931250	4296	35	tartlets	tartlet	NNS
nyp.33433056931250	4296	36	lined	line	VBN
nyp.33433056931250	4296	37	with	with	IN
nyp.33433056931250	4296	38	puff	puff	NN
nyp.33433056931250	4296	39	-	-	HYPH
nyp.33433056931250	4296	40	paste	paste	NN
nyp.33433056931250	4296	41	trimmings	trimming	NNS
nyp.33433056931250	4296	42	;	;	:
nyp.33433056931250	4296	43	shake	shake	VB
nyp.33433056931250	4296	44	a	a	DT
nyp.33433056931250	4296	45	rather	rather	RB
nyp.33433056931250	4296	46	thick	thick	JJ
nyp.33433056931250	4296	47	coating	coating	NN
nyp.33433056931250	4296	48	of	of	IN
nyp.33433056931250	4296	49	sifted	sift	VBN
nyp.33433056931250	4296	50	sugar	sugar	NN
nyp.33433056931250	4296	51	over	over	IN
nyp.33433056931250	4296	52	the	the	DT
nyp.33433056931250	4296	53	mirlitons	mirliton	NNS
nyp.33433056931250	4296	54	,	,	,
nyp.33433056931250	4296	55	and	and	CC
nyp.33433056931250	4296	56	when	when	WRB
nyp.33433056931250	4296	57	it	-PRON-	PRP
nyp.33433056931250	4296	58	has	have	VBZ
nyp.33433056931250	4296	59	nearly	nearly	RB
nyp.33433056931250	4296	60	inelted	inelte	VBN
nyp.33433056931250	4296	61	on	on	IN
nyp.33433056931250	4296	62	their	-PRON-	PRP$
nyp.33433056931250	4296	63	surface	surface	NN
nyp.33433056931250	4296	64	,	,	,
nyp.33433056931250	4296	65	put	put	VBD
nyp.33433056931250	4296	66	them	-PRON-	PRP
nyp.33433056931250	4296	67	in	in	IN
nyp.33433056931250	4296	68	the	the	DT
nyp.33433056931250	4296	69	oven	oven	NN
nyp.33433056931250	4296	70	(	(	-LRB-
nyp.33433056931250	4296	71	at	at	IN
nyp.33433056931250	4296	72	very	very	RB
nyp.33433056931250	4296	73	moderate	moderate	JJ
nyp.33433056931250	4296	74	heat	heat	NN
nyp.33433056931250	4296	75	)	)	-RRB-
nyp.33433056931250	4296	76	,	,	,
nyp.33433056931250	4296	77	and	and	CC
nyp.33433056931250	4296	78	bake	bake	VB
nyp.33433056931250	4296	79	them	-PRON-	PRP
nyp.33433056931250	4296	80	of	of	IN
nyp.33433056931250	4296	81	a	a	DT
nyp.33433056931250	4296	82	light	light	JJ
nyp.33433056931250	4296	83	-	-	HYPH
nyp.33433056931250	4296	84	fawn	fawn	NN
nyp.33433056931250	4296	85	colour	colour	NN
nyp.33433056931250	4296	86	.	.	.
nyp.33433056931250	4297	1	When	when	WRB
nyp.33433056931250	4297	2	the	the	DT
nyp.33433056931250	4297	3	mirlitons	mirliton	NNS
nyp.33433056931250	4297	4	are	be	VBP
nyp.33433056931250	4297	5	done	do	VBN
nyp.33433056931250	4297	6	,	,	,
nyp.33433056931250	4297	7	the	the	DT
nyp.33433056931250	4297	8	centre	centre	NN
nyp.33433056931250	4297	9	should	should	MD
nyp.33433056931250	4297	10	rise	rise	VB
nyp.33433056931250	4297	11	out	out	RP
nyp.33433056931250	4297	12	from	from	IN
nyp.33433056931250	4297	13	the	the	DT
nyp.33433056931250	4297	14	tartlet	tartlet	NN
nyp.33433056931250	4297	15	to	to	IN
nyp.33433056931250	4297	16	the	the	DT
nyp.33433056931250	4297	17	height	height	NN
nyp.33433056931250	4297	18	of	of	IN
nyp.33433056931250	4297	19	about	about	RB
nyp.33433056931250	4297	20	half	half	PDT
nyp.33433056931250	4297	21	an	an	DT
nyp.33433056931250	4297	22	inch	inch	NN
nyp.33433056931250	4297	23	,	,	,
nyp.33433056931250	4297	24	re-	re-	RB
nyp.33433056931250	4297	25	sembling	semble	VBG
nyp.33433056931250	4297	26	the	the	DT
nyp.33433056931250	4297	27	crown	crown	NN
nyp.33433056931250	4297	28	of	of	IN
nyp.33433056931250	4297	29	a	a	DT
nyp.33433056931250	4297	30	boy	boy	NN
nyp.33433056931250	4297	31	's	's	POS
nyp.33433056931250	4297	32	cap	cap	NN
nyp.33433056931250	4297	33	.	.	.
nyp.33433056931250	4298	1	These	these	DT
nyp.33433056931250	4298	2	cakes	cake	NNS
nyp.33433056931250	4298	3	may	may	MD
nyp.33433056931250	4298	4	also	also	RB
nyp.33433056931250	4298	5	be	be	VB
nyp.33433056931250	4298	6	flavoured	flavour	VBN
nyp.33433056931250	4298	7	with	with	IN
nyp.33433056931250	4298	8	chocolate	chocolate	NN
nyp.33433056931250	4298	9	grated	grate	VBN
nyp.33433056931250	4298	10	previously	previously	RB
nyp.33433056931250	4298	11	to	to	IN
nyp.33433056931250	4298	12	its	-PRON-	PRP$
nyp.33433056931250	4298	13	being	be	VBG
nyp.33433056931250	4298	14	added	add	VBN
nyp.33433056931250	4298	15	to	to	IN
nyp.33433056931250	4298	16	the	the	DT
nyp.33433056931250	4298	17	preparation	preparation	NN
nyp.33433056931250	4298	18	,	,	,
nyp.33433056931250	4298	19	or	or	CC
nyp.33433056931250	4298	20	with	with	IN
nyp.33433056931250	4298	21	pistachios	pistachio	NNS
nyp.33433056931250	4298	22	or	or	CC
nyp.33433056931250	4298	23	almonds	almond	NNS
nyp.33433056931250	4298	24	;	;	:
nyp.33433056931250	4298	25	both	both	DT
nyp.33433056931250	4298	26	of	of	IN
nyp.33433056931250	4298	27	these	these	DT
nyp.33433056931250	4298	28	must	must	MD
nyp.33433056931250	4298	29	be	be	VB
nyp.33433056931250	4298	30	pounded	pound	VBN
nyp.33433056931250	4298	31	first	first	RB
nyp.33433056931250	4298	32	.	.	.
nyp.33433056931250	4299	1	They	-PRON-	PRP
nyp.33433056931250	4299	2	may	may	MD
nyp.33433056931250	4299	3	also	also	RB
nyp.33433056931250	4299	4	be	be	VB
nyp.33433056931250	4299	5	flavoured	flavour	VBN
nyp.33433056931250	4299	6	with	with	IN
nyp.33433056931250	4299	7	different	different	JJ
nyp.33433056931250	4299	8	essences	essence	NNS
nyp.33433056931250	4299	9	.	.	.
nyp.33433056931250	4300	1	Previously	previously	RB
nyp.33433056931250	4300	2	to	to	IN
nyp.33433056931250	4300	3	pouring	pour	VBG
nyp.33433056931250	4300	4	the	the	DT
nyp.33433056931250	4300	5	batter	batter	NN
nyp.33433056931250	4300	6	into	into	IN
nyp.33433056931250	4300	7	the	the	DT
nyp.33433056931250	4300	8	tartlets	tartlet	NNS
nyp.33433056931250	4300	9	,	,	,
nyp.33433056931250	4300	10	a	a	DT
nyp.33433056931250	4300	11	spoonful	spoonful	NN
nyp.33433056931250	4300	12	of	of	IN
nyp.33433056931250	4300	13	apricot	apricot	NN
nyp.33433056931250	4300	14	or	or	CC
nyp.33433056931250	4300	15	pine	pine	JJ
nyp.33433056931250	4300	16	-	-	HYPH
nyp.33433056931250	4300	17	apple	apple	NN
nyp.33433056931250	4300	18	jam	jam	NN
nyp.33433056931250	4300	19	may	may	MD
nyp.33433056931250	4300	20	be	be	VB
nyp.33433056931250	4300	21	placed	place	VBN
nyp.33433056931250	4300	22	in	in	IN
nyp.33433056931250	4300	23	them	-PRON-	PRP
nyp.33433056931250	4300	24	.	.	.
nyp.33433056931250	4301	1	No	no	UH
nyp.33433056931250	4301	2	.	.	.
nyp.33433056931250	4302	1	784.—D'ARTOIS	784.—d'artois	CD
nyp.33433056931250	4302	2	CAKE	cake	NN
nyp.33433056931250	4302	3	.	.	.
nyp.33433056931250	4303	1	Puff	puff	NN
nyp.33433056931250	4303	2	-	-	HYPH
nyp.33433056931250	4303	3	paste	paste	NN
nyp.33433056931250	4303	4	or	or	CC
nyp.33433056931250	4303	5	large	large	JJ
nyp.33433056931250	4303	6	D'Artois	D'Artois	NNP
nyp.33433056931250	4303	7	cakes	cake	NNS
nyp.33433056931250	4303	8	,	,	,
nyp.33433056931250	4303	9	prepared	prepare	VBN
nyp.33433056931250	4303	10	as	as	IN
nyp.33433056931250	4303	11	directed	direct	VBN
nyp.33433056931250	4303	12	in	in	IN
nyp.33433056931250	4303	13	the	the	DT
nyp.33433056931250	4303	14	foregoing	forego	VBG
nyp.33433056931250	4303	15	cases	case	NNS
nyp.33433056931250	4303	16	,	,	,
nyp.33433056931250	4303	17	may	may	MD
nyp.33433056931250	4303	18	be	be	VB
nyp.33433056931250	4303	19	garnished	garnish	VBN
nyp.33433056931250	4303	20	either	either	CC
nyp.33433056931250	4303	21	with	with	IN
nyp.33433056931250	4303	22	apple	apple	NN
nyp.33433056931250	4303	23	marmalade	marmalade	NN
nyp.33433056931250	4303	24	,	,	,
nyp.33433056931250	4303	25	mince	mince	NN
nyp.33433056931250	4303	26	-	-	HYPH
nyp.33433056931250	4303	27	meat	meat	NN
nyp.33433056931250	4303	28	,	,	,
nyp.33433056931250	4303	29	or	or	CC
nyp.33433056931250	4303	30	any	any	DT
nyp.33433056931250	4303	31	kind	kind	NN
nyp.33433056931250	4303	32	of	of	IN
nyp.33433056931250	4303	33	preserve	preserve	NN
nyp.33433056931250	4303	34	.	.	.
nyp.33433056931250	4304	1	In	in	IN
nyp.33433056931250	4304	2	this	this	DT
nyp.33433056931250	4304	3	case	case	NN
nyp.33433056931250	4304	4	,	,	,
nyp.33433056931250	4304	5	however	however	RB
nyp.33433056931250	4304	6	,	,	,
nyp.33433056931250	4304	7	when	when	WRB
nyp.33433056931250	4304	8	the	the	DT
nyp.33433056931250	4304	9	cake	cake	NN
nyp.33433056931250	4304	10	has	have	VBZ
nyp.33433056931250	4304	11	been	be	VBN
nyp.33433056931250	4304	12	covered	cover	VBN
nyp.33433056931250	4304	13	in	in	IN
nyp.33433056931250	4304	14	with	with	IN
nyp.33433056931250	4304	15	the	the	DT
nyp.33433056931250	4304	16	puff	puff	NN
nyp.33433056931250	4304	17	-	-	HYPH
nyp.33433056931250	4304	18	paste	paste	NN
nyp.33433056931250	4304	19	,	,	,
nyp.33433056931250	4304	20	previously	previously	RB
nyp.33433056931250	4304	21	to	to	IN
nyp.33433056931250	4304	22	marking	mark	VBG
nyp.33433056931250	4304	23	out	out	RP
nyp.33433056931250	4304	24	the	the	DT
nyp.33433056931250	4304	25	design	design	NN
nyp.33433056931250	4304	26	on	on	IN
nyp.33433056931250	4304	27	its	-PRON-	PRP$
nyp.33433056931250	4304	28	surface	surface	NN
nyp.33433056931250	4304	29	,	,	,
nyp.33433056931250	4304	30	it	-PRON-	PRP
nyp.33433056931250	4304	31	must	must	MD
nyp.33433056931250	4304	32	be	be	VB
nyp.33433056931250	4304	33	egged	egg	VBN
nyp.33433056931250	4304	34	over	over	RP
nyp.33433056931250	4304	35	with	with	IN
nyp.33433056931250	4304	36	a	a	DT
nyp.33433056931250	4304	37	paste	paste	NN
nyp.33433056931250	4304	38	-	-	HYPH
nyp.33433056931250	4304	39	brush	brush	NN
nyp.33433056931250	4304	40	;	;	:
nyp.33433056931250	4304	41	when	when	WRB
nyp.33433056931250	4304	42	it	-PRON-	PRP
nyp.33433056931250	4304	43	has	have	VBZ
nyp.33433056931250	4304	44	been	be	VBN
nyp.33433056931250	4304	45	baked	bake	VBN
nyp.33433056931250	4304	46	of	of	IN
nyp.33433056931250	4304	47	a	a	DT
nyp.33433056931250	4304	48	bright	bright	JJ
nyp.33433056931250	4304	49	-	-	HYPH
nyp.33433056931250	4304	50	yellow	yellow	JJ
nyp.33433056931250	4304	51	colour	colour	NN
nyp.33433056931250	4304	52	,	,	,
nyp.33433056931250	4304	53	shake	shake	VB
nyp.33433056931250	4304	54	some	some	DT
nyp.33433056931250	4304	55	finely	finely	RB
nyp.33433056931250	4304	56	-	-	HYPH
nyp.33433056931250	4304	57	sifted	sift	VBN
nyp.33433056931250	4304	58	sugar	sugar	NN
nyp.33433056931250	4304	59	over	over	IN
nyp.33433056931250	4304	60	it	-PRON-	PRP
nyp.33433056931250	4304	61	;	;	:
nyp.33433056931250	4304	62	after	after	IN
nyp.33433056931250	4304	63	which	which	WDT
nyp.33433056931250	4304	64	put	put	VBD
nyp.33433056931250	4304	65	it	-PRON-	PRP
nyp.33433056931250	4304	66	back	back	RP
nyp.33433056931250	4304	67	again	again	RB
nyp.33433056931250	4304	68	in	in	IN
nyp.33433056931250	4304	69	the	the	DT
nyp.33433056931250	4304	70	oven	oven	NN
nyp.33433056931250	4304	71	for	for	IN
nyp.33433056931250	4304	72	a	a	DT
nyp.33433056931250	4304	73	minute	minute	NN
nyp.33433056931250	4304	74	or	or	CC
nyp.33433056931250	4304	75	two	two	CD
nyp.33433056931250	4304	76	,	,	,
nyp.33433056931250	4304	77	and	and	CC
nyp.33433056931250	4304	78	then	then	RB
nyp.33433056931250	4304	79	pass	pass	VB
nyp.33433056931250	4304	80	the	the	DT
nyp.33433056931250	4304	81	red	red	JJ
nyp.33433056931250	4304	82	-	-	HYPH
nyp.33433056931250	4304	83	hot	hot	JJ
nyp.33433056931250	4304	84	salamander	salamander	NN
nyp.33433056931250	4304	85	over	over	IN
nyp.33433056931250	4304	86	it	-PRON-	PRP
nyp.33433056931250	4304	87	to	to	TO
nyp.33433056931250	4304	88	give	give	VB
nyp.33433056931250	4304	89	it	-PRON-	PRP
nyp.33433056931250	4304	90	a	a	DT
nyp.33433056931250	4304	91	bright	bright	JJ
nyp.33433056931250	4304	92	glossy	glossy	JJ
nyp.33433056931250	4304	93	appearance	appearance	NN
nyp.33433056931250	4304	94	.	.	.
nyp.33433056931250	4305	1	The	the	DT
nyp.33433056931250	4305	2	same	same	JJ
nyp.33433056931250	4305	3	direction	direction	NN
nyp.33433056931250	4305	4	applies	apply	VBZ
nyp.33433056931250	4305	5	to	to	IN
nyp.33433056931250	4305	6	the	the	DT
nyp.33433056931250	4305	7	smaller	small	JJR
nyp.33433056931250	4305	8	D'Artois	D'Artois	NNP
nyp.33433056931250	4305	9	cakes	cake	NNS
nyp.33433056931250	4305	10	.	.	.
nyp.33433056931250	4306	1	No	no	UH
nyp.33433056931250	4306	2	.	.	.
nyp.33433056931250	4307	1	785.—GERMAN	785.—GERMAN	NNP
nyp.33433056931250	4307	2	TOURTE	TOURTE	NNP
nyp.33433056931250	4307	3	OF	of	IN
nyp.33433056931250	4307	4	APRICOTS	apricot	NNS
nyp.33433056931250	4307	5	.	.	.
nyp.33433056931250	4308	1	Cut	cut	VB
nyp.33433056931250	4308	2	a	a	DT
nyp.33433056931250	4308	3	dozen	dozen	NN
nyp.33433056931250	4308	4	ripe	ripe	JJ
nyp.33433056931250	4308	5	apricots	apricot	NNS
nyp.33433056931250	4308	6	into	into	IN
nyp.33433056931250	4308	7	quarters	quarter	NNS
nyp.33433056931250	4308	8	,	,	,
nyp.33433056931250	4308	9	and	and	CC
nyp.33433056931250	4308	10	put	put	VBD
nyp.33433056931250	4308	11	them	-PRON-	PRP
nyp.33433056931250	4308	12	into	into	IN
nyp.33433056931250	4308	13	a	a	DT
nyp.33433056931250	4308	14	small	small	JJ
nyp.33433056931250	4308	15	sugar	sugar	NN
nyp.33433056931250	4308	16	-	-	HYPH
nyp.33433056931250	4308	17	boiler	boiler	NN
nyp.33433056931250	4308	18	or	or	CC
nyp.33433056931250	4308	19	stewpan	stewpan	NNP
nyp.33433056931250	4308	20	,	,	,
nyp.33433056931250	4308	21	with	with	IN
nyp.33433056931250	4308	22	the	the	DT
nyp.33433056931250	4308	23	kernels	kernel	NNS
nyp.33433056931250	4308	24	extracted	extract	VBN
nyp.33433056931250	4308	25	from	from	IN
nyp.33433056931250	4308	26	the	the	DT
nyp.33433056931250	4308	27	stones	stone	NNS
nyp.33433056931250	4308	28	,	,	,
nyp.33433056931250	4308	29	four	four	CD
nyp.33433056931250	4308	30	ounces	ounce	NNS
nyp.33433056931250	4308	31	of	of	IN
nyp.33433056931250	4308	32	pounded	pound	VBN
nyp.33433056931250	4308	33	sugar	sugar	NN
nyp.33433056931250	4308	34	.	.	.
nyp.33433056931250	4309	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4309	2	'S	's	POS
nyp.33433056931250	4309	3	AND	and	CC
nyp.33433056931250	4309	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4309	5	'S	's	POS
nyp.33433056931250	4309	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4309	7	.	.	.
nyp.33433056931250	4310	1	335	335	CD
nyp.33433056931250	4310	2	and	and	CC
nyp.33433056931250	4310	3	a	a	DT
nyp.33433056931250	4310	4	spoonful	spoonful	NN
nyp.33433056931250	4310	5	of	of	IN
nyp.33433056931250	4310	6	water	water	NN
nyp.33433056931250	4310	7	;	;	:
nyp.33433056931250	4310	8	stir	stir	VB
nyp.33433056931250	4310	9	this	this	DT
nyp.33433056931250	4310	10	over	over	IN
nyp.33433056931250	4310	11	the	the	DT
nyp.33433056931250	4310	12	stove	stove	NN
nyp.33433056931250	4310	13	-	-	HYPH
nyp.33433056931250	4310	14	fire	fire	NN
nyp.33433056931250	4310	15	until	until	IN
nyp.33433056931250	4310	16	the	the	DT
nyp.33433056931250	4310	17	fruit	fruit	NN
nyp.33433056931250	4310	18	has	have	VBZ
nyp.33433056931250	4310	19	dissolved	dissolve	VBN
nyp.33433056931250	4310	20	into	into	IN
nyp.33433056931250	4310	21	a	a	DT
nyp.33433056931250	4310	22	jam	jam	NN
nyp.33433056931250	4310	23	,	,	,
nyp.33433056931250	4310	24	and	and	CC
nyp.33433056931250	4310	25	then	then	RB
nyp.33433056931250	4310	26	with-	with-	RB
nyp.33433056931250	4310	27	draw	draw	VB
nyp.33433056931250	4310	28	the	the	DT
nyp.33433056931250	4310	29	stewpan	stewpan	NN
nyp.33433056931250	4310	30	from	from	IN
nyp.33433056931250	4310	31	the	the	DT
nyp.33433056931250	4310	32	fire	fire	NN
nyp.33433056931250	4310	33	.	.	.
nyp.33433056931250	4311	1	Roll	roll	VB
nyp.33433056931250	4311	2	out	out	RP
nyp.33433056931250	4311	3	some	some	DT
nyp.33433056931250	4311	4	trimmings	trimming	NNS
nyp.33433056931250	4311	5	of	of	IN
nyp.33433056931250	4311	6	puff	puff	NN
nyp.33433056931250	4311	7	-	-	HYPH
nyp.33433056931250	4311	8	paste	paste	NN
nyp.33433056931250	4311	9	,	,	,
nyp.33433056931250	4311	10	or	or	CC
nyp.33433056931250	4311	11	else	else	RB
nyp.33433056931250	4311	12	about	about	IN
nyp.33433056931250	4311	13	half	half	PDT
nyp.33433056931250	4311	14	a	a	DT
nyp.33433056931250	4311	15	pound	pound	NN
nyp.33433056931250	4311	16	of	of	IN
nyp.33433056931250	4311	17	short	short	JJ
nyp.33433056931250	4311	18	-	-	HYPH
nyp.33433056931250	4311	19	paste	paste	NN
nyp.33433056931250	4311	20	,	,	,
nyp.33433056931250	4311	21	to	to	IN
nyp.33433056931250	4311	22	the	the	DT
nyp.33433056931250	4311	23	diameter	diameter	NN
nyp.33433056931250	4311	24	of	of	IN
nyp.33433056931250	4311	25	about	about	RB
nyp.33433056931250	4311	26	eight	eight	CD
nyp.33433056931250	4311	27	inches	inch	NNS
nyp.33433056931250	4311	28	;	;	:
nyp.33433056931250	4311	29	place	place	VB
nyp.33433056931250	4311	30	this	this	DT
nyp.33433056931250	4311	31	on	on	IN
nyp.33433056931250	4311	32	a	a	DT
nyp.33433056931250	4311	33	circular	circular	JJ
nyp.33433056931250	4311	34	baking	baking	NN
nyp.33433056931250	4311	35	-	-	HYPH
nyp.33433056931250	4311	36	sheet	sheet	NN
nyp.33433056931250	4311	37	,	,	,
nyp.33433056931250	4311	38	and	and	CC
nyp.33433056931250	4311	39	with	with	IN
nyp.33433056931250	4311	40	the	the	DT
nyp.33433056931250	4311	41	forefinger	forefinger	NN
nyp.33433056931250	4311	42	and	and	CC
nyp.33433056931250	4311	43	thumb	thumb	NN
nyp.33433056931250	4311	44	of	of	IN
nyp.33433056931250	4311	45	the	the	DT
nyp.33433056931250	4311	46	right	right	JJ
nyp.33433056931250	4311	47	hand	hand	NN
nyp.33433056931250	4311	48	,	,	,
nyp.33433056931250	4311	49	twist	twist	VB
nyp.33433056931250	4311	50	the	the	DT
nyp.33433056931250	4311	51	paste	paste	NN
nyp.33433056931250	4311	52	round	round	IN
nyp.33433056931250	4311	53	the	the	DT
nyp.33433056931250	4311	54	edges	edge	NNS
nyp.33433056931250	4311	55	,	,	,
nyp.33433056931250	4311	56	so	so	IN
nyp.33433056931250	4311	57	as	as	IN
nyp.33433056931250	4311	58	to	to	TO
nyp.33433056931250	4311	59	raise	raise	VB
nyp.33433056931250	4311	60	it	-PRON-	PRP
nyp.33433056931250	4311	61	in	in	IN
nyp.33433056931250	4311	62	imitation	imitation	NN
nyp.33433056931250	4311	63	of	of	IN
nyp.33433056931250	4311	64	cording	cording	NN
nyp.33433056931250	4311	65	;	;	:
nyp.33433056931250	4311	66	then	then	RB
nyp.33433056931250	4311	67	cut	cut	VB
nyp.33433056931250	4311	68	up	up	RP
nyp.33433056931250	4311	69	a	a	DT
nyp.33433056931250	4311	70	dozen	dozen	NN
nyp.33433056931250	4311	71	ripe	ripe	JJ
nyp.33433056931250	4311	72	apricots	apricot	NNS
nyp.33433056931250	4311	73	into	into	IN
nyp.33433056931250	4311	74	quarters	quarter	NNS
nyp.33433056931250	4311	75	,	,	,
nyp.33433056931250	4311	76	and	and	CC
nyp.33433056931250	4311	77	place	place	VB
nyp.33433056931250	4311	78	these	these	DT
nyp.33433056931250	4311	79	in	in	IN
nyp.33433056931250	4311	80	close	close	JJ
nyp.33433056931250	4311	81	circular	circular	JJ
nyp.33433056931250	4311	82	rows	row	NNS
nyp.33433056931250	4311	83	on	on	IN
nyp.33433056931250	4311	84	the	the	DT
nyp.33433056931250	4311	85	paste	paste	NN
nyp.33433056931250	4311	86	,	,	,
nyp.33433056931250	4311	87	shake	shake	VB
nyp.33433056931250	4311	88	some	some	DT
nyp.33433056931250	4311	89	sifted	sift	VBN
nyp.33433056931250	4311	90	sugar	sugar	NN
nyp.33433056931250	4311	91	(	(	-LRB-
nyp.33433056931250	4311	92	mixed	mix	VBN
nyp.33433056931250	4311	93	with	with	IN
nyp.33433056931250	4311	94	some	some	DT
nyp.33433056931250	4311	95	rind	rind	NN
nyp.33433056931250	4311	96	of	of	IN
nyp.33433056931250	4311	97	lemon	lemon	NN
nyp.33433056931250	4311	98	)	)	-RRB-
nyp.33433056931250	4311	99	over	over	IN
nyp.33433056931250	4311	100	the	the	DT
nyp.33433056931250	4311	101	apricots	apricot	NNS
nyp.33433056931250	4311	102	,	,	,
nyp.33433056931250	4311	103	and	and	CC
nyp.33433056931250	4311	104	then	then	RB
nyp.33433056931250	4311	105	bake	bake	VB
nyp.33433056931250	4311	106	the	the	DT
nyp.33433056931250	4311	107	tourte	tourte	NNS
nyp.33433056931250	4311	108	(	(	-LRB-
nyp.33433056931250	4311	109	at	at	IN
nyp.33433056931250	4311	110	moderate	moderate	JJ
nyp.33433056931250	4311	111	heat	heat	NN
nyp.33433056931250	4311	112	)	)	-RRB-
nyp.33433056931250	4311	113	.	.	.
nyp.33433056931250	4312	1	When	when	WRB
nyp.33433056931250	4312	2	it	-PRON-	PRP
nyp.33433056931250	4312	3	is	be	VBZ
nyp.33433056931250	4312	4	done	do	VBN
nyp.33433056931250	4312	5	,	,	,
nyp.33433056931250	4312	6	pour	pour	VB
nyp.33433056931250	4312	7	the	the	DT
nyp.33433056931250	4312	8	marmalade	marmalade	NN
nyp.33433056931250	4312	9	of	of	IN
nyp.33433056931250	4312	10	apricots	apricot	NNS
nyp.33433056931250	4312	11	over	over	IN
nyp.33433056931250	4312	12	the	the	DT
nyp.33433056931250	4312	13	others	other	NNS
nyp.33433056931250	4312	14	;	;	:
nyp.33433056931250	4312	15	shake	shake	VB
nyp.33433056931250	4312	16	some	some	DT
nyp.33433056931250	4312	17	sifted	sift	VBN
nyp.33433056931250	4312	18	sugar	sugar	NN
nyp.33433056931250	4312	19	mixed	mix	VBN
nyp.33433056931250	4312	20	with	with	IN
nyp.33433056931250	4312	21	a	a	DT
nyp.33433056931250	4312	22	teaspoonful	teaspoonful	NN
nyp.33433056931250	4312	23	of	of	IN
nyp.33433056931250	4312	24	cinnamon	cinnamon	NN
nyp.33433056931250	4312	25	-	-	HYPH
nyp.33433056931250	4312	26	powder	powder	NN
nyp.33433056931250	4312	27	over	over	IN
nyp.33433056931250	4312	28	the	the	DT
nyp.33433056931250	4312	29	surface	surface	NN
nyp.33433056931250	4312	30	;	;	:
nyp.33433056931250	4312	31	dish	dish	VB
nyp.33433056931250	4312	32	the	the	DT
nyp.33433056931250	4312	33	tourte	tourte	NNS
nyp.33433056931250	4312	34	on	on	IN
nyp.33433056931250	4312	35	a	a	DT
nyp.33433056931250	4312	36	napkin	napkin	NN
nyp.33433056931250	4312	37	,	,	,
nyp.33433056931250	4312	38	and	and	CC
nyp.33433056931250	4312	39	serve	serve	VB
nyp.33433056931250	4312	40	it	-PRON-	PRP
nyp.33433056931250	4312	41	either	either	CC
nyp.33433056931250	4312	42	hot	hot	JJ
nyp.33433056931250	4312	43	or	or	CC
nyp.33433056931250	4312	44	cold	cold	JJ
nyp.33433056931250	4312	45	.	.	.
nyp.33433056931250	4313	1	This	this	DT
nyp.33433056931250	4313	2	kind	kind	NN
nyp.33433056931250	4313	3	of	of	IN
nyp.33433056931250	4313	4	tourte	tourte	NNS
nyp.33433056931250	4313	5	may	may	MD
nyp.33433056931250	4313	6	be	be	VB
nyp.33433056931250	4313	7	made	make	VBN
nyp.33433056931250	4313	8	of	of	IN
nyp.33433056931250	4313	9	every	every	DT
nyp.33433056931250	4313	10	kind	kind	NN
nyp.33433056931250	4313	11	of	of	IN
nyp.33433056931250	4313	12	fruit	fruit	NN
nyp.33433056931250	4313	13	,	,	,
nyp.33433056931250	4313	14	following	follow	VBG
nyp.33433056931250	4313	15	in	in	IN
nyp.33433056931250	4313	16	each	each	DT
nyp.33433056931250	4313	17	case	case	NN
nyp.33433056931250	4313	18	the	the	DT
nyp.33433056931250	4313	19	directions	direction	NNS
nyp.33433056931250	4313	20	for	for	IN
nyp.33433056931250	4313	21	the	the	DT
nyp.33433056931250	4313	22	preparation	preparation	NN
nyp.33433056931250	4313	23	of	of	IN
nyp.33433056931250	4313	24	German	german	JJ
nyp.33433056931250	4313	25	tourte	tourte	NNS
nyp.33433056931250	4313	26	of	of	IN
nyp.33433056931250	4313	27	apricots	apricot	NNS
nyp.33433056931250	4313	28	,	,	,
nyp.33433056931250	4313	29	not	not	RB
nyp.33433056931250	4313	30	forgetting	forget	VBG
nyp.33433056931250	4313	31	the	the	DT
nyp.33433056931250	4313	32	cinnamon	cinnamon	NN
nyp.33433056931250	4313	33	-	-	HYPH
nyp.33433056931250	4313	34	sugar	sugar	NN
nyp.33433056931250	4313	35	.	.	.
nyp.33433056931250	4314	1	No	no	UH
nyp.33433056931250	4314	2	.	.	.
nyp.33433056931250	4315	1	786.—PARISIAN	786.—parisian	CD
nyp.33433056931250	4315	2	TURNOVER	turnover	NN
nyp.33433056931250	4315	3	OF	of	IN
nyp.33433056931250	4315	4	APPLES	apple	NNS
nyp.33433056931250	4315	5	.	.	.
nyp.33433056931250	4316	1	Peel	peel	VB
nyp.33433056931250	4316	2	about	about	RB
nyp.33433056931250	4316	3	a	a	DT
nyp.33433056931250	4316	4	dozen	dozen	NN
nyp.33433056931250	4316	5	apples	apple	NNS
nyp.33433056931250	4316	6	;	;	,
nyp.33433056931250	4316	7	cut	cut	VB
nyp.33433056931250	4316	8	them	-PRON-	PRP
nyp.33433056931250	4316	9	in	in	IN
nyp.33433056931250	4316	10	quarters	quarter	NNS
nyp.33433056931250	4316	11	,	,	,
nyp.33433056931250	4316	12	and	and	CC
nyp.33433056931250	4316	13	take	take	VB
nyp.33433056931250	4316	14	out	out	RP
nyp.33433056931250	4316	15	the	the	DT
nyp.33433056931250	4316	16	cores	core	NNS
nyp.33433056931250	4316	17	;	;	:
nyp.33433056931250	4316	18	after	after	IN
nyp.33433056931250	4316	19	which	which	WDT
nyp.33433056931250	4316	20	,	,	,
nyp.33433056931250	4316	21	put	put	VBD
nyp.33433056931250	4316	22	them	-PRON-	PRP
nyp.33433056931250	4316	23	into	into	IN
nyp.33433056931250	4316	24	a	a	DT
nyp.33433056931250	4316	25	stew-	stew-	JJ
nyp.33433056931250	4316	26	pan	pan	NN
nyp.33433056931250	4316	27	with	with	IN
nyp.33433056931250	4316	28	eight	eight	CD
nyp.33433056931250	4316	29	ounces	ounce	NNS
nyp.33433056931250	4316	30	of	of	IN
nyp.33433056931250	4316	31	sugar	sugar	NN
nyp.33433056931250	4316	32	,	,	,
nyp.33433056931250	4316	33	two	two	CD
nyp.33433056931250	4316	34	ounces	ounce	NNS
nyp.33433056931250	4316	35	of	of	IN
nyp.33433056931250	4316	36	butter	butter	NN
nyp.33433056931250	4316	37	,	,	,
nyp.33433056931250	4316	38	the	the	DT
nyp.33433056931250	4316	39	rind	rind	NN
nyp.33433056931250	4316	40	of	of	IN
nyp.33433056931250	4316	41	a	a	DT
nyp.33433056931250	4316	42	lemon	lemon	NN
nyp.33433056931250	4316	43	rubbed	rub	VBD
nyp.33433056931250	4316	44	on	on	IN
nyp.33433056931250	4316	45	a	a	DT
nyp.33433056931250	4316	46	piece	piece	NN
nyp.33433056931250	4316	47	of	of	IN
nyp.33433056931250	4316	48	sugar	sugar	NN
nyp.33433056931250	4316	49	,	,	,
nyp.33433056931250	4316	50	and	and	CC
nyp.33433056931250	4316	51	two	two	CD
nyp.33433056931250	4316	52	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	4316	53	of	of	IN
nyp.33433056931250	4316	54	water	water	NN
nyp.33433056931250	4316	55	;	;	:
nyp.33433056931250	4316	56	toss	toss	VB
nyp.33433056931250	4316	57	the	the	DT
nyp.33433056931250	4316	58	apples	apple	NNS
nyp.33433056931250	4316	59	over	over	IN
nyp.33433056931250	4316	60	a	a	DT
nyp.33433056931250	4316	61	slow	slow	JJ
nyp.33433056931250	4316	62	fire	fire	NN
nyp.33433056931250	4316	63	until	until	IN
nyp.33433056931250	4316	64	they	-PRON-	PRP
nyp.33433056931250	4316	65	are	be	VBP
nyp.33433056931250	4316	66	about	about	IN
nyp.33433056931250	4316	67	half	half	PDT
nyp.33433056931250	4316	68	done	do	VBN
nyp.33433056931250	4316	69	,	,	,
nyp.33433056931250	4316	70	and	and	CC
nyp.33433056931250	4316	71	then	then	RB
nyp.33433056931250	4316	72	remove	remove	VB
nyp.33433056931250	4316	73	them	-PRON-	PRP
nyp.33433056931250	4316	74	from	from	IN
nyp.33433056931250	4316	75	the	the	DT
nyp.33433056931250	4316	76	fire	fire	NN
nyp.33433056931250	4316	77	.	.	.
nyp.33433056931250	4317	1	While	while	IN
nyp.33433056931250	4317	2	the	the	DT
nyp.33433056931250	4317	3	apples	apple	NNS
nyp.33433056931250	4317	4	are	be	VBP
nyp.33433056931250	4317	5	being	be	VBG
nyp.33433056931250	4317	6	prepared	prepare	VBN
nyp.33433056931250	4317	7	,	,	,
nyp.33433056931250	4317	8	roll	roll	VB
nyp.33433056931250	4317	9	out	out	RP
nyp.33433056931250	4317	10	a	a	DT
nyp.33433056931250	4317	11	piece	piece	NN
nyp.33433056931250	4317	12	of	of	IN
nyp.33433056931250	4317	13	short	short	JJ
nyp.33433056931250	4317	14	-	-	HYPH
nyp.33433056931250	4317	15	paste	paste	NN
nyp.33433056931250	4317	16	,	,	,
nyp.33433056931250	4317	17	in	in	IN
nyp.33433056931250	4317	18	a	a	DT
nyp.33433056931250	4317	19	circular	circular	JJ
nyp.33433056931250	4317	20	form	form	NN
nyp.33433056931250	4317	21	,	,	,
nyp.33433056931250	4317	22	the	the	DT
nyp.33433056931250	4317	23	eighth	eighth	JJ
nyp.33433056931250	4317	24	part	part	NN
nyp.33433056931250	4317	25	of	of	IN
nyp.33433056931250	4317	26	an	an	DT
nyp.33433056931250	4317	27	inch	inch	NN
nyp.33433056931250	4317	28	thick	thick	JJ
nyp.33433056931250	4317	29	,	,	,
nyp.33433056931250	4317	30	and	and	CC
nyp.33433056931250	4317	31	about	about	IN
nyp.33433056931250	4317	32	the	the	DT
nyp.33433056931250	4317	33	size	size	NN
nyp.33433056931250	4317	34	of	of	IN
nyp.33433056931250	4317	35	a	a	DT
nyp.33433056931250	4317	36	dinner-	dinner-	JJ
nyp.33433056931250	4317	37	plate	plate	NN
nyp.33433056931250	4317	38	;	;	:
nyp.33433056931250	4317	39	wet	wet	JJ
nyp.33433056931250	4317	40	this	this	DT
nyp.33433056931250	4317	41	round	round	NN
nyp.33433056931250	4317	42	the	the	DT
nyp.33433056931250	4317	43	edge	edge	NN
nyp.33433056931250	4317	44	;	;	:
nyp.33433056931250	4317	45	then	then	RB
nyp.33433056931250	4317	46	fasten	fasten	VB
nyp.33433056931250	4317	47	a	a	DT
nyp.33433056931250	4317	48	rolled	roll	VBN
nyp.33433056931250	4317	49	cord	cord	NN
nyp.33433056931250	4317	50	of	of	IN
nyp.33433056931250	4317	51	paste	paste	NN
nyp.33433056931250	4317	52	,	,	,
nyp.33433056931250	4317	53	the	the	DT
nyp.33433056931250	4317	54	thickness	thickness	NN
nyp.33433056931250	4317	55	of	of	IN
nyp.33433056931250	4317	56	a	a	DT
nyp.33433056931250	4317	57	small	small	JJ
nyp.33433056931250	4317	58	finger	finger	NN
nyp.33433056931250	4317	59	,	,	,
nyp.33433056931250	4317	60	within	within	IN
nyp.33433056931250	4317	61	an	an	DT
nyp.33433056931250	4317	62	inch	inch	NN
nyp.33433056931250	4317	63	of	of	IN
nyp.33433056931250	4317	64	the	the	DT
nyp.33433056931250	4317	65	edge	edge	NN
nyp.33433056931250	4317	66	,	,	,
nyp.33433056931250	4317	67	and	and	CC
nyp.33433056931250	4317	68	pile	pile	VB
nyp.33433056931250	4317	69	the	the	DT
nyp.33433056931250	4317	70	prepared	prepared	JJ
nyp.33433056931250	4317	71	apples	apple	NNS
nyp.33433056931250	4317	72	up	up	RP
nyp.33433056931250	4317	73	in	in	IN
nyp.33433056931250	4317	74	the	the	DT
nyp.33433056931250	4317	75	centre	centre	NN
nyp.33433056931250	4317	76	in	in	IN
nyp.33433056931250	4317	77	the	the	DT
nyp.33433056931250	4317	78	form	form	NN
nyp.33433056931250	4317	79	of	of	IN
nyp.33433056931250	4317	80	a	a	DT
nyp.33433056931250	4317	81	dome	dome	NN
nyp.33433056931250	4317	82	.	.	.
nyp.33433056931250	4318	1	Next	next	RB
nyp.33433056931250	4318	2	spread	spread	NN
nyp.33433056931250	4318	3	some	some	DT
nyp.33433056931250	4318	4	apricot	apricot	NN
nyp.33433056931250	4318	5	-	-	HYPH
nyp.33433056931250	4318	6	mar-	mar-	NNP
nyp.33433056931250	4318	7	malade	malade	NNP
nyp.33433056931250	4318	8	over	over	IN
nyp.33433056931250	4318	9	the	the	DT
nyp.33433056931250	4318	10	surface	surface	NN
nyp.33433056931250	4318	11	,	,	,
nyp.33433056931250	4318	12	and	and	CC
nyp.33433056931250	4318	13	cover	cover	VB
nyp.33433056931250	4318	14	the	the	DT
nyp.33433056931250	4318	15	whole	whole	NN
nyp.33433056931250	4318	16	in	in	IN
nyp.33433056931250	4318	17	with	with	IN
nyp.33433056931250	4318	18	a	a	DT
nyp.33433056931250	4318	19	circular	circular	JJ
nyp.33433056931250	4318	20	piece	piece	NN
nyp.33433056931250	4318	21	of	of	IN
nyp.33433056931250	4318	22	puff	puff	NN
nyp.33433056931250	4318	23	-	-	HYPH
nyp.33433056931250	4318	24	paste	paste	NN
nyp.33433056931250	4318	25	;	;	:
nyp.33433056931250	4318	26	press	press	VB
nyp.33433056931250	4318	27	them	-PRON-	PRP
nyp.33433056931250	4318	28	together	together	RB
nyp.33433056931250	4318	29	round	round	IN
nyp.33433056931250	4318	30	the	the	DT
nyp.33433056931250	4318	31	edges	edge	NNS
nyp.33433056931250	4318	32	,	,	,
nyp.33433056931250	4318	33	wet	wet	VB
nyp.33433056931250	4318	34	the	the	DT
nyp.33433056931250	4318	35	extremities	extremity	NNS
nyp.33433056931250	4318	36	,	,	,
nyp.33433056931250	4318	37	then	then	RB
nyp.33433056931250	4318	38	with	with	IN
nyp.33433056931250	4318	39	the	the	DT
nyp.33433056931250	4318	40	forefinger	forefinger	NN
nyp.33433056931250	4318	41	UOUSEKEEPEK	UOUSEKEEPEK	NNP
nyp.33433056931250	4318	42	'S	's	POS
nyp.33433056931250	4318	43	AND	and	CC
nyp.33433056931250	4318	44	BUTLER	BUTLER	NNP
nyp.33433056931250	4318	45	'S	's	POS
nyp.33433056931250	4318	46	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4318	47	.	.	.
nyp.33433056931250	4319	1	337	337	CD
nyp.33433056931250	4319	2	No	no	UH
nyp.33433056931250	4319	3	.	.	.
nyp.33433056931250	4320	1	788.—CONDE	788.—conde	LS
nyp.33433056931250	4320	2	CAKES	CAKES	NNP
nyp.33433056931250	4320	3	Chop	chop	VB
nyp.33433056931250	4320	4	six	six	CD
nyp.33433056931250	4320	5	ounces	ounce	NNS
nyp.33433056931250	4320	6	of	of	IN
nyp.33433056931250	4320	7	Jordan	Jordan	NNP
nyp.33433056931250	4320	8	almonds	almond	NNS
nyp.33433056931250	4320	9	as	as	RB
nyp.33433056931250	4320	10	fine	fine	JJ
nyp.33433056931250	4320	11	as	as	IN
nyp.33433056931250	4320	12	possible	possible	JJ
nyp.33433056931250	4320	13	;	;	:
nyp.33433056931250	4320	14	mix	mix	VB
nyp.33433056931250	4320	15	them	-PRON-	PRP
nyp.33433056931250	4320	16	with	with	IN
nyp.33433056931250	4320	17	four	four	CD
nyp.33433056931250	4320	18	ounces	ounce	NNS
nyp.33433056931250	4320	19	of	of	IN
nyp.33433056931250	4320	20	sifted	sift	VBN
nyp.33433056931250	4320	21	sugar	sugar	NN
nyp.33433056931250	4320	22	,	,	,
nyp.33433056931250	4320	23	some	some	DT
nyp.33433056931250	4320	24	grated	grate	VBN
nyp.33433056931250	4320	25	rind	rind	NN
nyp.33433056931250	4320	26	of	of	IN
nyp.33433056931250	4320	27	lemon	lemon	NN
nyp.33433056931250	4320	28	,	,	,
nyp.33433056931250	4320	29	and	and	CC
nyp.33433056931250	4320	30	the	the	DT
nyp.33433056931250	4320	31	white	white	NN
nyp.33433056931250	4320	32	of	of	IN
nyp.33433056931250	4320	33	an	an	DT
nyp.33433056931250	4320	34	egg	egg	NN
nyp.33433056931250	4320	35	:	:	:
nyp.33433056931250	4320	36	the	the	DT
nyp.33433056931250	4320	37	whole	whole	NN
nyp.33433056931250	4320	38	should	should	MD
nyp.33433056931250	4320	39	present	present	VB
nyp.33433056931250	4320	40	the	the	DT
nyp.33433056931250	4320	41	appearance	appearance	NN
nyp.33433056931250	4320	42	of	of	IN
nyp.33433056931250	4320	43	a	a	DT
nyp.33433056931250	4320	44	rather	rather	RB
nyp.33433056931250	4320	45	firm	firm	JJ
nyp.33433056931250	4320	46	paste	paste	NN
nyp.33433056931250	4320	47	.	.	.
nyp.33433056931250	4321	1	Next	next	RB
nyp.33433056931250	4321	2	,	,	,
nyp.33433056931250	4321	3	make	make	VB
nyp.33433056931250	4321	4	half	half	PDT
nyp.33433056931250	4321	5	a	a	DT
nyp.33433056931250	4321	6	pound	pound	NN
nyp.33433056931250	4321	7	of	of	IN
nyp.33433056931250	4321	8	puff	puff	NN
nyp.33433056931250	4321	9	-	-	HYPH
nyp.33433056931250	4321	10	paste	paste	NN
nyp.33433056931250	4321	11	,	,	,
nyp.33433056931250	4321	12	to	to	TO
nyp.33433056931250	4321	13	which	which	WDT
nyp.33433056931250	4321	14	give	give	VB
nyp.33433056931250	4321	15	eight	eight	CD
nyp.33433056931250	4321	16	turns	turn	NNS
nyp.33433056931250	4321	17	or	or	CC
nyp.33433056931250	4321	18	foldings	folding	NNS
nyp.33433056931250	4321	19	,	,	,
nyp.33433056931250	4321	20	and	and	CC
nyp.33433056931250	4321	21	roll	roll	VB
nyp.33433056931250	4321	22	this	this	DT
nyp.33433056931250	4321	23	out	out	RP
nyp.33433056931250	4321	24	to	to	IN
nyp.33433056931250	4321	25	the	the	DT
nyp.33433056931250	4321	26	thickness	thickness	NN
nyp.33433056931250	4321	27	of	of	IN
nyp.33433056931250	4321	28	the	the	DT
nyp.33433056931250	4321	29	eighth	eighth	JJ
nyp.33433056931250	4321	30	part	part	NN
nyp.33433056931250	4321	31	of	of	IN
nyp.33433056931250	4321	32	an	an	DT
nyp.33433056931250	4321	33	inch	inch	NN
nyp.33433056931250	4321	34	;	;	:
nyp.33433056931250	4321	35	then	then	RB
nyp.33433056931250	4321	36	with	with	IN
nyp.33433056931250	4321	37	a	a	DT
nyp.33433056931250	4321	38	tin	tin	NN
nyp.33433056931250	4321	39	cutter	cutter	NN
nyp.33433056931250	4321	40	,	,	,
nyp.33433056931250	4321	41	of	of	IN
nyp.33433056931250	4321	42	an	an	DT
nyp.33433056931250	4321	43	oval	oval	JJ
nyp.33433056931250	4321	44	,	,	,
nyp.33433056931250	4321	45	circular	circular	JJ
nyp.33433056931250	4321	46	,	,	,
nyp.33433056931250	4321	47	crescent	crescent	NN
nyp.33433056931250	4321	48	,	,	,
nyp.33433056931250	4321	49	diamond	diamond	NN
nyp.33433056931250	4321	50	,	,	,
nyp.33433056931250	4321	51	or	or	CC
nyp.33433056931250	4321	52	any	any	DT
nyp.33433056931250	4321	53	other	other	JJ
nyp.33433056931250	4321	54	fancy	fancy	JJ
nyp.33433056931250	4321	55	shape	shape	NN
nyp.33433056931250	4321	56	,	,	,
nyp.33433056931250	4321	57	stamp	stamp	VB
nyp.33433056931250	4321	58	out	out	RP
nyp.33433056931250	4321	59	about	about	IN
nyp.33433056931250	4321	60	eighteen	eighteen	CD
nyp.33433056931250	4321	61	Condés	Condés	NNP
nyp.33433056931250	4321	62	,	,	,
nyp.33433056931250	4321	63	and	and	CC
nyp.33433056931250	4321	64	place	place	VB
nyp.33433056931250	4321	65	them	-PRON-	PRP
nyp.33433056931250	4321	66	on	on	IN
nyp.33433056931250	4321	67	a	a	DT
nyp.33433056931250	4321	68	baking	baking	NN
nyp.33433056931250	4321	69	-	-	HYPH
nyp.33433056931250	4321	70	sheet	sheet	NN
nyp.33433056931250	4321	71	,	,	,
nyp.33433056931250	4321	72	previously	previously	RB
nyp.33433056931250	4321	73	wetted	wet	VBN
nyp.33433056931250	4321	74	over	over	RP
nyp.33433056931250	4321	75	with	with	IN
nyp.33433056931250	4321	76	a	a	DT
nyp.33433056931250	4321	77	paste-	paste-	JJ
nyp.33433056931250	4321	78	brush	brush	NN
nyp.33433056931250	4321	79	to	to	TO
nyp.33433056931250	4321	80	receive	receive	VB
nyp.33433056931250	4321	81	them	-PRON-	PRP
nyp.33433056931250	4321	82	.	.	.
nyp.33433056931250	4322	1	Spread	spread	VB
nyp.33433056931250	4322	2	a	a	DT
nyp.33433056931250	4322	3	coating	coating	NN
nyp.33433056931250	4322	4	of	of	IN
nyp.33433056931250	4322	5	the	the	DT
nyp.33433056931250	4322	6	prepared	prepared	JJ
nyp.33433056931250	4322	7	chopped	chop	VBN
nyp.33433056931250	4322	8	almonds	almond	NNS
nyp.33433056931250	4322	9	on	on	IN
nyp.33433056931250	4322	10	the	the	DT
nyp.33433056931250	4322	11	surface	surface	NN
nyp.33433056931250	4322	12	of	of	IN
nyp.33433056931250	4322	13	each	each	DT
nyp.33433056931250	4322	14	;	;	:
nyp.33433056931250	4322	15	shake	shake	VB
nyp.33433056931250	4322	16	some	some	DT
nyp.33433056931250	4322	17	fine	fine	JJ
nyp.33433056931250	4322	18	sugar	sugar	NN
nyp.33433056931250	4322	19	over	over	IN
nyp.33433056931250	4322	20	them	-PRON-	PRP
nyp.33433056931250	4322	21	with	with	IN
nyp.33433056931250	4322	22	the	the	DT
nyp.33433056931250	4322	23	dredger	dredger	NN
nyp.33433056931250	4322	24	,	,	,
nyp.33433056931250	4322	25	and	and	CC
nyp.33433056931250	4322	26	bake	bake	VB
nyp.33433056931250	4322	27	them	-PRON-	PRP
nyp.33433056931250	4322	28	of	of	IN
nyp.33433056931250	4322	29	a	a	DT
nyp.33433056931250	4322	30	very	very	RB
nyp.33433056931250	4322	31	light	light	JJ
nyp.33433056931250	4322	32	-	-	HYPH
nyp.33433056931250	4322	33	fawn	fawn	NN
nyp.33433056931250	4322	34	colour	colour	NN
nyp.33433056931250	4322	35	.	.	.
nyp.33433056931250	4323	1	No	no	UH
nyp.33433056931250	4323	2	.	.	.
nyp.33433056931250	4324	1	789.—D'ARTOIS	789.—d'artois	CD
nyp.33433056931250	4324	2	OF	of	IN
nyp.33433056931250	4324	3	APRICOT	APRICOT	NNP
nyp.33433056931250	4324	4	.	.	.
nyp.33433056931250	4325	1	Make	make	VB
nyp.33433056931250	4325	2	one	one	CD
nyp.33433056931250	4325	3	pound	pound	NN
nyp.33433056931250	4325	4	of	of	IN
nyp.33433056931250	4325	5	puff	puff	NN
nyp.33433056931250	4325	6	-	-	HYPH
nyp.33433056931250	4325	7	paste	paste	NN
nyp.33433056931250	4325	8	,	,	,
nyp.33433056931250	4325	9	and	and	CC
nyp.33433056931250	4325	10	give	give	VB
nyp.33433056931250	4325	11	it	-PRON-	PRP
nyp.33433056931250	4325	12	seven	seven	CD
nyp.33433056931250	4325	13	turns	turn	NNS
nyp.33433056931250	4325	14	or	or	CC
nyp.33433056931250	4325	15	foldings	folding	NNS
nyp.33433056931250	4325	16	;	;	:
nyp.33433056931250	4325	17	then	then	RB
nyp.33433056931250	4325	18	,	,	,
nyp.33433056931250	4325	19	take	take	VB
nyp.33433056931250	4325	20	one	one	CD
nyp.33433056931250	4325	21	-	-	HYPH
nyp.33433056931250	4325	22	third	third	NN
nyp.33433056931250	4325	23	of	of	IN
nyp.33433056931250	4325	24	it	-PRON-	PRP
nyp.33433056931250	4325	25	,	,	,
nyp.33433056931250	4325	26	and	and	CC
nyp.33433056931250	4325	27	after	after	IN
nyp.33433056931250	4325	28	knead-	knead-	XX
nyp.33433056931250	4325	29	ing	e	VBG
nyp.33433056931250	4325	30	this	this	DT
nyp.33433056931250	4325	31	well	well	RB
nyp.33433056931250	4325	32	together	together	RB
nyp.33433056931250	4325	33	,	,	,
nyp.33433056931250	4325	34	roll	roll	VB
nyp.33433056931250	4325	35	it	-PRON-	PRP
nyp.33433056931250	4325	36	out	out	RP
nyp.33433056931250	4325	37	to	to	IN
nyp.33433056931250	4325	38	the	the	DT
nyp.33433056931250	4325	39	size	size	NN
nyp.33433056931250	4325	40	of	of	IN
nyp.33433056931250	4325	41	a	a	DT
nyp.33433056931250	4325	42	square	square	JJ
nyp.33433056931250	4325	43	baking	baking	NN
nyp.33433056931250	4325	44	-	-	HYPH
nyp.33433056931250	4325	45	sheet	sheet	NN
nyp.33433056931250	4325	46	measuring	measure	VBG
nyp.33433056931250	4325	47	about	about	IN
nyp.33433056931250	4325	48	fourteen	fourteen	CD
nyp.33433056931250	4325	49	inches	inch	NNS
nyp.33433056931250	4325	50	by	by	IN
nyp.33433056931250	4325	51	twelve	twelve	CD
nyp.33433056931250	4325	52	,	,	,
nyp.33433056931250	4325	53	and	and	CC
nyp.33433056931250	4325	54	lay	lie	VBD
nyp.33433056931250	4325	55	the	the	DT
nyp.33433056931250	4325	56	paste	paste	NN
nyp.33433056931250	4325	57	upon	upon	IN
nyp.33433056931250	4325	58	it	-PRON-	PRP
nyp.33433056931250	4325	59	;	;	:
nyp.33433056931250	4325	60	next	next	RB
nyp.33433056931250	4325	61	spread	spread	NN
nyp.33433056931250	4325	62	a	a	DT
nyp.33433056931250	4325	63	rather	rather	RB
nyp.33433056931250	4325	64	thick	thick	JJ
nyp.33433056931250	4325	65	layer	layer	NN
nyp.33433056931250	4325	66	of	of	IN
nyp.33433056931250	4325	67	apricot	apricot	NN
nyp.33433056931250	4325	68	jam	jam	NN
nyp.33433056931250	4325	69	over	over	IN
nyp.33433056931250	4325	70	the	the	DT
nyp.33433056931250	4325	71	paste	paste	NN
nyp.33433056931250	4325	72	to	to	IN
nyp.33433056931250	4325	73	within	within	IN
nyp.33433056931250	4325	74	about	about	RB
nyp.33433056931250	4325	75	an	an	DT
nyp.33433056931250	4325	76	inch	inch	NN
nyp.33433056931250	4325	77	of	of	IN
nyp.33433056931250	4325	78	the	the	DT
nyp.33433056931250	4325	79	edges	edge	NNS
nyp.33433056931250	4325	80	;	;	:
nyp.33433056931250	4325	81	then	then	RB
nyp.33433056931250	4325	82	,	,	,
nyp.33433056931250	4325	83	roll	roll	VB
nyp.33433056931250	4325	84	out	out	RP
nyp.33433056931250	4325	85	the	the	DT
nyp.33433056931250	4325	86	remainder	remainder	NN
nyp.33433056931250	4325	87	of	of	IN
nyp.33433056931250	4325	88	the	the	DT
nyp.33433056931250	4325	89	puff	puff	NN
nyp.33433056931250	4325	90	-	-	HYPH
nyp.33433056931250	4325	91	paste	paste	NN
nyp.33433056931250	4325	92	to	to	IN
nyp.33433056931250	4325	93	the	the	DT
nyp.33433056931250	4325	94	size	size	NN
nyp.33433056931250	4325	95	of	of	IN
nyp.33433056931250	4325	96	the	the	DT
nyp.33433056931250	4325	97	baking	baking	NN
nyp.33433056931250	4325	98	-	-	HYPH
nyp.33433056931250	4325	99	sheet	sheet	NN
nyp.33433056931250	4325	100	,	,	,
nyp.33433056931250	4325	101	and	and	CC
nyp.33433056931250	4325	102	place	place	VB
nyp.33433056931250	4325	103	it	-PRON-	PRP
nyp.33433056931250	4325	104	neatly	neatly	RB
nyp.33433056931250	4325	105	over	over	IN
nyp.33433056931250	4325	106	the	the	DT
nyp.33433056931250	4325	107	surface	surface	NN
nyp.33433056931250	4325	108	of	of	IN
nyp.33433056931250	4325	109	the	the	DT
nyp.33433056931250	4325	110	apricot	apricot	NN
nyp.33433056931250	4325	111	;	;	:
nyp.33433056931250	4325	112	fasten	fasten	VB
nyp.33433056931250	4325	113	it	-PRON-	PRP
nyp.33433056931250	4325	114	round	round	RB
nyp.33433056931250	4325	115	by	by	IN
nyp.33433056931250	4325	116	pressing	press	VBG
nyp.33433056931250	4325	117	upon	upon	IN
nyp.33433056931250	4325	118	the	the	DT
nyp.33433056931250	4325	119	edges	edge	NNS
nyp.33433056931250	4325	120	with	with	IN
nyp.33433056931250	4325	121	the	the	DT
nyp.33433056931250	4325	122	thumb	thumb	NN
nyp.33433056931250	4325	123	,	,	,
nyp.33433056931250	4325	124	and	and	CC
nyp.33433056931250	4325	125	trim	trim	VB
nyp.33433056931250	4325	126	the	the	DT
nyp.33433056931250	4325	127	edges	edge	NNS
nyp.33433056931250	4325	128	by	by	IN
nyp.33433056931250	4325	129	cutting	cut	VBG
nyp.33433056931250	4325	130	away	away	RP
nyp.33433056931250	4325	131	the	the	DT
nyp.33433056931250	4325	132	superfluous	superfluous	JJ
nyp.33433056931250	4325	133	paste	paste	NN
nyp.33433056931250	4325	134	from	from	IN
nyp.33433056931250	4325	135	the	the	DT
nyp.33433056931250	4325	136	sides	side	NNS
nyp.33433056931250	4325	137	with	with	IN
nyp.33433056931250	4325	138	a	a	DT
nyp.33433056931250	4325	139	knife	knife	NN
nyp.33433056931250	4325	140	.	.	.
nyp.33433056931250	4326	1	The	the	DT
nyp.33433056931250	4326	2	D'Artois	D'Artois	NNP
nyp.33433056931250	4326	3	must	must	MD
nyp.33433056931250	4326	4	now	now	RB
nyp.33433056931250	4326	5	be	be	VB
nyp.33433056931250	4326	6	marked	mark	VBN
nyp.33433056931250	4326	7	out	out	RP
nyp.33433056931250	4326	8	in	in	IN
nyp.33433056931250	4326	9	small	small	JJ
nyp.33433056931250	4326	10	oblong	oblong	JJ
nyp.33433056931250	4326	11	shapes	shape	NNS
nyp.33433056931250	4326	12	with	with	IN
nyp.33433056931250	4326	13	the	the	DT
nyp.33433056931250	4326	14	back	back	JJ
nyp.33433056931250	4326	15	part	part	NN
nyp.33433056931250	4326	16	of	of	IN
nyp.33433056931250	4326	17	a	a	DT
nyp.33433056931250	4326	18	knife	knife	NN
nyp.33433056931250	4326	19	;	;	:
nyp.33433056931250	4326	20	and	and	CC
nyp.33433056931250	4326	21	after	after	IN
nyp.33433056931250	4326	22	the	the	DT
nyp.33433056931250	4326	23	whole	whole	JJ
nyp.33433056931250	4326	24	surface	surface	NN
nyp.33433056931250	4326	25	has	have	VBZ
nyp.33433056931250	4326	26	been	be	VBN
nyp.33433056931250	4326	27	egged	egg	VBN
nyp.33433056931250	4326	28	over	over	RP
nyp.33433056931250	4326	29	,	,	,
nyp.33433056931250	4326	30	score	score	VB
nyp.33433056931250	4326	31	them	-PRON-	PRP
nyp.33433056931250	4326	32	very	very	RB
nyp.33433056931250	4326	33	neatly	neatly	RB
nyp.33433056931250	4326	34	,	,	,
nyp.33433056931250	4326	35	forming	form	VBG
nyp.33433056931250	4326	36	a	a	DT
nyp.33433056931250	4326	37	kind	kind	NN
nyp.33433056931250	4326	38	of	of	IN
nyp.33433056931250	4326	39	feather	feather	NN
nyp.33433056931250	4326	40	-	-	HYPH
nyp.33433056931250	4326	41	pattern	pattern	NN
nyp.33433056931250	4326	42	on	on	IN
nyp.33433056931250	4326	43	each	each	DT
nyp.33433056931250	4326	44	cake	cake	NN
nyp.33433056931250	4326	45	.	.	.
nyp.33433056931250	4327	1	Bake	bake	VB
nyp.33433056931250	4327	2	them	-PRON-	PRP
nyp.33433056931250	4327	3	of	of	IN
nyp.33433056931250	4327	4	a	a	DT
nyp.33433056931250	4327	5	bright	bright	JJ
nyp.33433056931250	4327	6	,	,	,
nyp.33433056931250	4327	7	light	light	JJ
nyp.33433056931250	4327	8	-	-	HYPH
nyp.33433056931250	4327	9	brown	brown	JJ
nyp.33433056931250	4327	10	colour	colour	NN
nyp.33433056931250	4327	11	;	;	:
nyp.33433056931250	4327	12	and	and	CC
nyp.33433056931250	4327	13	when	when	WRB
nyp.33433056931250	4327	14	they	-PRON-	PRP
nyp.33433056931250	4327	15	are	be	VBP
nyp.33433056931250	4327	16	done	do	VBN
nyp.33433056931250	4327	17	,	,	,
nyp.33433056931250	4327	18	shake	shake	VB
nyp.33433056931250	4327	19	some	some	DT
nyp.33433056931250	4327	20	finely	finely	RB
nyp.33433056931250	4327	21	-	-	HYPH
nyp.33433056931250	4327	22	sifted	sift	VBN
nyp.33433056931250	4327	23	sugar	sugar	NN
nyp.33433056931250	4327	24	over	over	IN
nyp.33433056931250	4327	25	them	-PRON-	PRP
nyp.33433056931250	4327	26	out	out	IN
nyp.33433056931250	4327	27	of	of	IN
nyp.33433056931250	4327	28	the	the	DT
nyp.33433056931250	4327	29	dredger	dredger	NN
nyp.33433056931250	4327	30	;	;	:
nyp.33433056931250	4327	31	put	put	VB
nyp.33433056931250	4327	32	them	-PRON-	PRP
nyp.33433056931250	4327	33	back	back	RB
nyp.33433056931250	4327	34	again	again	RB
nyp.33433056931250	4327	35	in	in	IN
nyp.33433056931250	4327	36	the	the	DT
nyp.33433056931250	4327	37	oven	oven	NN
nyp.33433056931250	4327	38	for	for	IN
nyp.33433056931250	4327	39	a	a	DT
nyp.33433056931250	4327	40	minute	minute	NN
nyp.33433056931250	4327	41	or	or	CC
nyp.33433056931250	4327	42	two	two	CD
nyp.33433056931250	4327	43	,	,	,
nyp.33433056931250	4327	44	to	to	TO
nyp.33433056931250	4327	45	melt	melt	VB
nyp.33433056931250	4327	46	the	the	DT
nyp.33433056931250	4327	47	sugar	sugar	NN
nyp.33433056931250	4327	48	,	,	,
nyp.33433056931250	4327	49	and	and	CC
nyp.33433056931250	4327	50	then	then	RB
nyp.33433056931250	4327	51	pass	pass	VB
nyp.33433056931250	4327	52	the	the	DT
nyp.33433056931250	4327	53	red	red	JJ
nyp.33433056931250	4327	54	-	-	HYPH
nyp.33433056931250	4327	55	hot	hot	JJ
nyp.33433056931250	4327	56	338	338	CD
nyp.33433056931250	4327	57	THE	the	DT
nyp.33433056931250	4327	58	COOK	COOK	NNP
nyp.33433056931250	4327	59	'S	'S	NNP
nyp.33433056931250	4327	60	GUIDE	GUIDE	NNP
nyp.33433056931250	4327	61	,	,	,
nyp.33433056931250	4327	62	AND	and	CC
nyp.33433056931250	4327	63	salamander	salamander	NN
nyp.33433056931250	4327	64	over	over	IN
nyp.33433056931250	4327	65	them	-PRON-	PRP
nyp.33433056931250	4327	66	to	to	TO
nyp.33433056931250	4327	67	give	give	VB
nyp.33433056931250	4327	68	to	to	IN
nyp.33433056931250	4327	69	the	the	DT
nyp.33433056931250	4327	70	pastry	pastry	NN
nyp.33433056931250	4327	71	a	a	DT
nyp.33433056931250	4327	72	blight	blight	NN
nyp.33433056931250	4327	73	glossy	glossy	JJ
nyp.33433056931250	4327	74	appearance	appearance	NN
nyp.33433056931250	4327	75	.	.	.
nyp.33433056931250	4328	1	When	when	WRB
nyp.33433056931250	4328	2	the	the	DT
nyp.33433056931250	4328	3	D'Artois	D'Artois	NNP
nyp.33433056931250	4328	4	have	have	VBP
nyp.33433056931250	4328	5	become	become	VBN
nyp.33433056931250	4328	6	sufficiently	sufficiently	RB
nyp.33433056931250	4328	7	cold	cold	JJ
nyp.33433056931250	4328	8	,	,	,
nyp.33433056931250	4328	9	cut	cut	VBD
nyp.33433056931250	4328	10	them	-PRON-	PRP
nyp.33433056931250	4328	11	up	up	RP
nyp.33433056931250	4328	12	,	,	,
nyp.33433056931250	4328	13	and	and	CC
nyp.33433056931250	4328	14	serve	serve	VB
nyp.33433056931250	4328	15	them	-PRON-	PRP
nyp.33433056931250	4328	16	,	,	,
nyp.33433056931250	4328	17	dished	dish	VBN
nyp.33433056931250	4328	18	up	up	RP
nyp.33433056931250	4328	19	in	in	IN
nyp.33433056931250	4328	20	several	several	JJ
nyp.33433056931250	4328	21	circular	circular	JJ
nyp.33433056931250	4328	22	rows	row	NNS
nyp.33433056931250	4328	23	piled	pile	VBN
nyp.33433056931250	4328	24	on	on	IN
nyp.33433056931250	4328	25	a	a	DT
nyp.33433056931250	4328	26	napkin	napkin	NN
nyp.33433056931250	4328	27	.	.	.
nyp.33433056931250	4329	1	Note.—This	Note.—This	NNP
nyp.33433056931250	4329	2	kind	kind	NN
nyp.33433056931250	4329	3	of	of	IN
nyp.33433056931250	4329	4	pastry	pastry	NN
nyp.33433056931250	4329	5	may	may	MD
nyp.33433056931250	4329	6	also	also	RB
nyp.33433056931250	4329	7	be	be	VB
nyp.33433056931250	4329	8	garnished	garnish	VBN
nyp.33433056931250	4329	9	with	with	IN
nyp.33433056931250	4329	10	Pethiviers	Pethiviers	NNP
nyp.33433056931250	4329	11	cream	cream	NN
nyp.33433056931250	4329	12	,	,	,
nyp.33433056931250	4329	13	pastry	pastry	NN
nyp.33433056931250	4329	14	custard	custard	NN
nyp.33433056931250	4329	15	,	,	,
nyp.33433056931250	4329	16	apple	apple	NN
nyp.33433056931250	4329	17	marmalade	marmalade	NN
nyp.33433056931250	4329	18	,	,	,
nyp.33433056931250	4329	19	or	or	CC
nyp.33433056931250	4329	20	any	any	DT
nyp.33433056931250	4329	21	other	other	JJ
nyp.33433056931250	4329	22	kind	kind	NN
nyp.33433056931250	4329	23	of	of	IN
nyp.33433056931250	4329	24	preserve	preserve	NN
nyp.33433056931250	4329	25	.	.	.
nyp.33433056931250	4330	1	No	no	UH
nyp.33433056931250	4330	2	.	.	.
nyp.33433056931250	4331	1	790.—PASTRY	790.—pastry	CD
nyp.33433056931250	4331	2	CUSTARD	CUSTARD	NNP
nyp.33433056931250	4331	3	OR	or	CC
nyp.33433056931250	4331	4	CREAM	cream	NN
nyp.33433056931250	4331	5	.	.	.
nyp.33433056931250	4332	1	Ingredients	ingredient	NNS
nyp.33433056931250	4332	2	:	:	:
nyp.33433056931250	4332	3	—	—	:
nyp.33433056931250	4332	4	Four	four	CD
nyp.33433056931250	4332	5	ounces	ounce	NNS
nyp.33433056931250	4332	6	of	of	IN
nyp.33433056931250	4332	7	flour	flour	NN
nyp.33433056931250	4332	8	,	,	,
nyp.33433056931250	4332	9	four	four	CD
nyp.33433056931250	4332	10	ounces	ounce	NNS
nyp.33433056931250	4332	11	of	of	IN
nyp.33433056931250	4332	12	sugar	sugar	NN
nyp.33433056931250	4332	13	,	,	,
nyp.33433056931250	4332	14	six	six	CD
nyp.33433056931250	4332	15	yolks	yolk	NNS
nyp.33433056931250	4332	16	of	of	IN
nyp.33433056931250	4332	17	eggs	egg	NNS
nyp.33433056931250	4332	18	,	,	,
nyp.33433056931250	4332	19	two	two	CD
nyp.33433056931250	4332	20	ounces	ounce	NNS
nyp.33433056931250	4332	21	of	of	IN
nyp.33433056931250	4332	22	butter	butter	NN
nyp.33433056931250	4332	23	,	,	,
nyp.33433056931250	4332	24	one	one	CD
nyp.33433056931250	4332	25	pint	pint	NN
nyp.33433056931250	4332	26	of	of	IN
nyp.33433056931250	4332	27	cream	cream	NN
nyp.33433056931250	4332	28	or	or	CC
nyp.33433056931250	4332	29	milk	milk	NN
nyp.33433056931250	4332	30	,	,	,
nyp.33433056931250	4332	31	one	one	CD
nyp.33433056931250	4332	32	ounce	ounce	NN
nyp.33433056931250	4332	33	of	of	IN
nyp.33433056931250	4332	34	ratafias	ratafias	NNP
nyp.33433056931250	4332	35	,	,	,
nyp.33433056931250	4332	36	a	a	DT
nyp.33433056931250	4332	37	spoonful	spoonful	NN
nyp.33433056931250	4332	38	of	of	IN
nyp.33433056931250	4332	39	orange	orange	JJ
nyp.33433056931250	4332	40	-	-	HYPH
nyp.33433056931250	4332	41	flower	flower	NN
nyp.33433056931250	4332	42	water	water	NN
nyp.33433056931250	4332	43	,	,	,
nyp.33433056931250	4332	44	and	and	CC
nyp.33433056931250	4332	45	a	a	DT
nyp.33433056931250	4332	46	very	very	RB
nyp.33433056931250	4332	47	little	little	JJ
nyp.33433056931250	4332	48	salt	salt	NN
nyp.33433056931250	4332	49	.	.	.
nyp.33433056931250	4333	1	Mix	mix	VB
nyp.33433056931250	4333	2	the	the	DT
nyp.33433056931250	4333	3	flour	flour	NN
nyp.33433056931250	4333	4	,	,	,
nyp.33433056931250	4333	5	sugar	sugar	NN
nyp.33433056931250	4333	6	,	,	,
nyp.33433056931250	4333	7	and	and	CC
nyp.33433056931250	4333	8	salt	salt	NN
nyp.33433056931250	4333	9	,	,	,
nyp.33433056931250	4333	10	with	with	IN
nyp.33433056931250	4333	11	two	two	CD
nyp.33433056931250	4333	12	whole	whole	JJ
nyp.33433056931250	4333	13	eggs	egg	NNS
nyp.33433056931250	4333	14	,	,	,
nyp.33433056931250	4333	15	in	in	IN
nyp.33433056931250	4333	16	a	a	DT
nyp.33433056931250	4333	17	stewpan	stewpan	NN
nyp.33433056931250	4333	18	with	with	IN
nyp.33433056931250	4333	19	a	a	DT
nyp.33433056931250	4333	20	wooden	wooden	JJ
nyp.33433056931250	4333	21	spoon	spoon	NN
nyp.33433056931250	4333	22	;	;	:
nyp.33433056931250	4333	23	then	then	RB
nyp.33433056931250	4333	24	add	add	VB
nyp.33433056931250	4333	25	the	the	DT
nyp.33433056931250	4333	26	cream	cream	NN
nyp.33433056931250	4333	27	and	and	CC
nyp.33433056931250	4333	28	the	the	DT
nyp.33433056931250	4333	29	butter	butter	NN
nyp.33433056931250	4333	30	,	,	,
nyp.33433056931250	4333	31	and	and	CC
nyp.33433056931250	4333	32	stir	stir	VB
nyp.33433056931250	4333	33	the	the	DT
nyp.33433056931250	4333	34	whole	whole	NN
nyp.33433056931250	4333	35	over	over	IN
nyp.33433056931250	4333	36	the	the	DT
nyp.33433056931250	4333	37	stove	stove	NN
nyp.33433056931250	4333	38	-	-	HYPH
nyp.33433056931250	4333	39	fire	fire	NN
nyp.33433056931250	4333	40	until	until	IN
nyp.33433056931250	4333	41	it	-PRON-	PRP
nyp.33433056931250	4333	42	boils	boil	VBZ
nyp.33433056931250	4333	43	:	:	:
nyp.33433056931250	4333	44	it	-PRON-	PRP
nyp.33433056931250	4333	45	must	must	MD
nyp.33433056931250	4333	46	then	then	RB
nyp.33433056931250	4333	47	be	be	VB
nyp.33433056931250	4333	48	well	well	RB
nyp.33433056931250	4333	49	worked	work	VBN
nyp.33433056931250	4333	50	together	together	RB
nyp.33433056931250	4333	51	,	,	,
nyp.33433056931250	4333	52	so	so	IN
nyp.33433056931250	4333	53	as	as	IN
nyp.33433056931250	4333	54	to	to	TO
nyp.33433056931250	4333	55	make	make	VB
nyp.33433056931250	4333	56	it	-PRON-	PRP
nyp.33433056931250	4333	57	smooth	smooth	JJ
nyp.33433056931250	4333	58	.	.	.
nyp.33433056931250	4334	1	Withdraw	withdraw	VB
nyp.33433056931250	4334	2	the	the	DT
nyp.33433056931250	4334	3	spoon	spoon	NN
nyp.33433056931250	4334	4	,	,	,
nyp.33433056931250	4334	5	and	and	CC
nyp.33433056931250	4334	6	after	after	IN
nyp.33433056931250	4334	7	putting	put	VBG
nyp.33433056931250	4334	8	the	the	DT
nyp.33433056931250	4334	9	lid	lid	NN
nyp.33433056931250	4334	10	on	on	IN
nyp.33433056931250	4334	11	the	the	DT
nyp.33433056931250	4334	12	stewpan	stewpan	NNP
nyp.33433056931250	4334	13	,	,	,
nyp.33433056931250	4334	14	place	place	VB
nyp.33433056931250	4334	15	the	the	DT
nyp.33433056931250	4334	16	cream	cream	NN
nyp.33433056931250	4334	17	in	in	IN
nyp.33433056931250	4334	18	the	the	DT
nyp.33433056931250	4334	19	oven	oven	NN
nyp.33433056931250	4334	20	,	,	,
nyp.33433056931250	4334	21	or	or	CC
nyp.33433056931250	4334	22	on	on	IN
nyp.33433056931250	4334	23	a	a	DT
nyp.33433056931250	4334	24	slow	slow	JJ
nyp.33433056931250	4334	25	stove	stove	NN
nyp.33433056931250	4334	26	-	-	HYPH
nyp.33433056931250	4334	27	fire	fire	NN
nyp.33433056931250	4334	28	partially	partially	RB
nyp.33433056931250	4334	29	smothered	smother	VBN
nyp.33433056931250	4334	30	in	in	IN
nyp.33433056931250	4334	31	ashes	ashe	NNS
nyp.33433056931250	4334	32	,	,	,
nyp.33433056931250	4334	33	that	that	IN
nyp.33433056931250	4334	34	it	-PRON-	PRP
nyp.33433056931250	4334	35	may	may	MD
nyp.33433056931250	4334	36	continue	continue	VB
nyp.33433056931250	4334	37	to	to	TO
nyp.33433056931250	4334	38	simmer	simmer	VB
nyp.33433056931250	4334	39	gently	gently	RB
nyp.33433056931250	4334	40	for	for	IN
nyp.33433056931250	4334	41	about	about	RB
nyp.33433056931250	4334	42	twenty	twenty	CD
nyp.33433056931250	4334	43	minutes	minute	NNS
nyp.33433056931250	4334	44	;	;	:
nyp.33433056931250	4334	45	the	the	DT
nyp.33433056931250	4334	46	cream	cream	NN
nyp.33433056931250	4334	47	must	must	MD
nyp.33433056931250	4334	48	then	then	RB
nyp.33433056931250	4334	49	be	be	VB
nyp.33433056931250	4334	50	put	put	VBN
nyp.33433056931250	4334	51	out	out	RP
nyp.33433056931250	4334	52	into	into	IN
nyp.33433056931250	4334	53	a	a	DT
nyp.33433056931250	4334	54	basin	basin	NN
nyp.33433056931250	4334	55	,	,	,
nyp.33433056931250	4334	56	and	and	CC
nyp.33433056931250	4334	57	the	the	DT
nyp.33433056931250	4334	58	bruised	bruise	VBN
nyp.33433056931250	4334	59	ratafias	ratafia	NNS
nyp.33433056931250	4334	60	,	,	,
nyp.33433056931250	4334	61	the	the	DT
nyp.33433056931250	4334	62	yolks	yolk	NNS
nyp.33433056931250	4334	63	of	of	IN
nyp.33433056931250	4334	64	eggs	egg	NNS
nyp.33433056931250	4334	65	,	,	,
nyp.33433056931250	4334	66	and	and	CC
nyp.33433056931250	4334	67	the	the	DT
nyp.33433056931250	4334	68	orange	orange	JJ
nyp.33433056931250	4334	69	-	-	HYPH
nyp.33433056931250	4334	70	flower	flower	NN
nyp.33433056931250	4334	71	water	water	NN
nyp.33433056931250	4334	72	must	must	MD
nyp.33433056931250	4334	73	be	be	VB
nyp.33433056931250	4334	74	added	add	VBN
nyp.33433056931250	4334	75	;	;	:
nyp.33433056931250	4334	76	after	after	IN
nyp.33433056931250	4334	77	this	this	DT
nyp.33433056931250	4334	78	put	put	VBD
nyp.33433056931250	4334	79	four	four	CD
nyp.33433056931250	4334	80	ounces	ounce	NNS
nyp.33433056931250	4334	81	of	of	IN
nyp.33433056931250	4334	82	butter	butter	NN
nyp.33433056931250	4334	83	into	into	IN
nyp.33433056931250	4334	84	a	a	DT
nyp.33433056931250	4334	85	small	small	JJ
nyp.33433056931250	4334	86	stewpan	stewpan	NN
nyp.33433056931250	4334	87	on	on	IN
nyp.33433056931250	4334	88	the	the	DT
nyp.33433056931250	4334	89	fire	fire	NN
nyp.33433056931250	4334	90	,	,	,
nyp.33433056931250	4334	91	and	and	CC
nyp.33433056931250	4334	92	as	as	RB
nyp.33433056931250	4334	93	soon	soon	RB
nyp.33433056931250	4334	94	as	as	IN
nyp.33433056931250	4334	95	it	-PRON-	PRP
nyp.33433056931250	4334	96	begins	begin	VBZ
nyp.33433056931250	4334	97	to	to	TO
nyp.33433056931250	4334	98	fritter	fritter	VB
nyp.33433056931250	4334	99	,	,	,
nyp.33433056931250	4334	100	and	and	CC
nyp.33433056931250	4334	101	has	have	VBZ
nyp.33433056931250	4334	102	acquired	acquire	VBN
nyp.33433056931250	4334	103	a	a	DT
nyp.33433056931250	4334	104	light	light	JJ
nyp.33433056931250	4334	105	-	-	HYPH
nyp.33433056931250	4334	106	brown	brown	JJ
nyp.33433056931250	4334	107	colour	colour	NN
nyp.33433056931250	4334	108	(	(	-LRB-
nyp.33433056931250	4334	109	which	which	WDT
nyp.33433056931250	4334	110	gives	give	VBZ
nyp.33433056931250	4334	111	to	to	IN
nyp.33433056931250	4334	112	it	-PRON-	PRP
nyp.33433056931250	4334	113	the	the	DT
nyp.33433056931250	4334	114	sweet	sweet	JJ
nyp.33433056931250	4334	115	flavour	flavour	NN
nyp.33433056931250	4334	116	of	of	IN
nyp.33433056931250	4334	117	nuts	nut	NNS
nyp.33433056931250	4334	118	)	)	-RRB-
nyp.33433056931250	4334	119	,	,	,
nyp.33433056931250	4334	120	add	add	VB
nyp.33433056931250	4334	121	it	-PRON-	PRP
nyp.33433056931250	4334	122	also	also	RB
nyp.33433056931250	4334	123	to	to	IN
nyp.33433056931250	4334	124	the	the	DT
nyp.33433056931250	4334	125	cream	cream	NN
nyp.33433056931250	4334	126	and	and	CC
nyp.33433056931250	4334	127	let	let	VB
nyp.33433056931250	4334	128	the	the	DT
nyp.33433056931250	4334	129	whole	whole	NN
nyp.33433056931250	4334	130	be	be	VB
nyp.33433056931250	4334	131	well	well	RB
nyp.33433056931250	4334	132	mixed	mixed	JJ
nyp.33433056931250	4334	133	.	.	.
nyp.33433056931250	4335	1	Use	use	VB
nyp.33433056931250	4335	2	this	this	DT
nyp.33433056931250	4335	3	cream	cream	NN
nyp.33433056931250	4335	4	to	to	TO
nyp.33433056931250	4335	5	garnish	garnish	VB
nyp.33433056931250	4335	6	various	various	JJ
nyp.33433056931250	4335	7	kinds	kind	NNS
nyp.33433056931250	4335	8	of	of	IN
nyp.33433056931250	4335	9	pastry	pastry	NN
nyp.33433056931250	4335	10	according	accord	VBG
nyp.33433056931250	4335	11	to	to	IN
nyp.33433056931250	4335	12	directions	direction	NNS
nyp.33433056931250	4335	13	given	give	VBN
nyp.33433056931250	4335	14	in	in	IN
nyp.33433056931250	4335	15	the	the	DT
nyp.33433056931250	4335	16	several	several	JJ
nyp.33433056931250	4335	17	arti-	arti-	JJ
nyp.33433056931250	4335	18	cles	cles	NNP
nyp.33433056931250	4335	19	for	for	IN
nyp.33433056931250	4335	20	which	which	WDT
nyp.33433056931250	4335	21	it	-PRON-	PRP
nyp.33433056931250	4335	22	is	be	VBZ
nyp.33433056931250	4335	23	intended	intend	VBN
nyp.33433056931250	4335	24	.	.	.
nyp.33433056931250	4336	1	No	no	UH
nyp.33433056931250	4336	2	.	.	.
nyp.33433056931250	4337	1	791.—TALMOUSES	791.—talmouses	LS
nyp.33433056931250	4337	2	.	.	.
nyp.33433056931250	4338	1	Ingredients	ingredient	NNS
nyp.33433056931250	4338	2	required	require	VBD
nyp.33433056931250	4338	3	:	:	:
nyp.33433056931250	4338	4	—	—	:
nyp.33433056931250	4338	5	Half	half	PDT
nyp.33433056931250	4338	6	a	a	DT
nyp.33433056931250	4338	7	pint	pint	NN
nyp.33433056931250	4338	8	of	of	IN
nyp.33433056931250	4338	9	milk	milk	NN
nyp.33433056931250	4338	10	,	,	,
nyp.33433056931250	4338	11	four	four	CD
nyp.33433056931250	4338	12	ounces	ounce	NNS
nyp.33433056931250	4338	13	of	of	IN
nyp.33433056931250	4338	14	flour	flour	NN
nyp.33433056931250	4338	15	,	,	,
nyp.33433056931250	4338	16	two	two	CD
nyp.33433056931250	4338	17	ounces	ounce	NNS
nyp.33433056931250	4338	18	of	of	IN
nyp.33433056931250	4338	19	sugar	sugar	NN
nyp.33433056931250	4338	20	,	,	,
nyp.33433056931250	4338	21	two	two	CD
nyp.33433056931250	4338	22	ounces	ounce	NNS
nyp.33433056931250	4338	23	of	of	IN
nyp.33433056931250	4338	24	butter	butter	NN
nyp.33433056931250	4338	25	,	,	,
nyp.33433056931250	4338	26	six	six	CD
nyp.33433056931250	4338	27	ounces	ounce	NNS
nyp.33433056931250	4338	28	of	of	IN
nyp.33433056931250	4338	29	cream	cream	NN
nyp.33433056931250	4338	30	-	-	HYPH
nyp.33433056931250	4338	31	curd	curd	NN
nyp.33433056931250	4338	32	,	,	,
nyp.33433056931250	4338	33	the	the	DT
nyp.33433056931250	4338	34	rind	rind	NN
nyp.33433056931250	4338	35	of	of	IN
nyp.33433056931250	4338	36	an	an	DT
nyp.33433056931250	4338	37	orange	orange	NN
nyp.33433056931250	4338	38	rubbed	rub	VBN
nyp.33433056931250	4338	39	on	on	IN
nyp.33433056931250	4338	40	sugar	sugar	NN
nyp.33433056931250	4338	41	,	,	,
nyp.33433056931250	4338	42	a	a	DT
nyp.33433056931250	4338	43	very	very	RB
nyp.33433056931250	4338	44	little	little	JJ
nyp.33433056931250	4338	45	salt	salt	NN
nyp.33433056931250	4338	46	,	,	,
nyp.33433056931250	4338	47	and	and	CC
nyp.33433056931250	4338	48	half	half	PDT
nyp.33433056931250	4338	49	a	a	DT
nyp.33433056931250	4338	50	pound	pound	NN
nyp.33433056931250	4338	51	of	of	IN
nyp.33433056931250	4338	52	puff	puff	NN
nyp.33433056931250	4338	53	-	-	HYPH
nyp.33433056931250	4338	54	pasta	pasta	NN
nyp.33433056931250	4338	55	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4338	56	'S	's	POS
nyp.33433056931250	4338	57	AND	and	CC
nyp.33433056931250	4338	58	BUTLER	BUTLER	NNP
nyp.33433056931250	4338	59	'S	's	POS
nyp.33433056931250	4338	60	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4338	61	.	.	.
nyp.33433056931250	4339	1	339	339	CD
nyp.33433056931250	4339	2	Put	put	VB
nyp.33433056931250	4339	3	the	the	DT
nyp.33433056931250	4339	4	milk	milk	NN
nyp.33433056931250	4339	5	,	,	,
nyp.33433056931250	4339	6	butter	butter	NN
nyp.33433056931250	4339	7	,	,	,
nyp.33433056931250	4339	8	sugar	sugar	NN
nyp.33433056931250	4339	9	,	,	,
nyp.33433056931250	4339	10	and	and	CC
nyp.33433056931250	4339	11	salt	salt	NN
nyp.33433056931250	4339	12	into	into	IN
nyp.33433056931250	4339	13	a	a	DT
nyp.33433056931250	4339	14	stewpan	stewpan	NN
nyp.33433056931250	4339	15	on	on	IN
nyp.33433056931250	4339	16	a	a	DT
nyp.33433056931250	4339	17	stove	stove	NN
nyp.33433056931250	4339	18	-	-	HYPH
nyp.33433056931250	4339	19	fire	fire	NN
nyp.33433056931250	4339	20	,	,	,
nyp.33433056931250	4339	21	and	and	CC
nyp.33433056931250	4339	22	as	as	RB
nyp.33433056931250	4339	23	soon	soon	RB
nyp.33433056931250	4339	24	as	as	IN
nyp.33433056931250	4339	25	they	-PRON-	PRP
nyp.33433056931250	4339	26	begin	begin	VBP
nyp.33433056931250	4339	27	to	to	TO
nyp.33433056931250	4339	28	simmer	simmer	VB
nyp.33433056931250	4339	29	,	,	,
nyp.33433056931250	4339	30	fill	fill	VB
nyp.33433056931250	4339	31	in	in	RP
nyp.33433056931250	4339	32	the	the	DT
nyp.33433056931250	4339	33	flour	flour	NN
nyp.33433056931250	4339	34	by	by	IN
nyp.33433056931250	4339	35	stirring	stir	VBG
nyp.33433056931250	4339	36	the	the	DT
nyp.33433056931250	4339	37	whole	whole	NN
nyp.33433056931250	4339	38	with	with	IN
nyp.33433056931250	4339	39	a	a	DT
nyp.33433056931250	4339	40	wooden	wooden	JJ
nyp.33433056931250	4339	41	spoon	spoon	NN
nyp.33433056931250	4339	42	for	for	IN
nyp.33433056931250	4339	43	two	two	CD
nyp.33433056931250	4339	44	or	or	CC
nyp.33433056931250	4339	45	three	three	CD
nyp.33433056931250	4339	46	minutes	minute	NNS
nyp.33433056931250	4339	47	over	over	IN
nyp.33433056931250	4339	48	the	the	DT
nyp.33433056931250	4339	49	fire	fire	NN
nyp.33433056931250	4339	50	;	;	:
nyp.33433056931250	4339	51	then	then	RB
nyp.33433056931250	4339	52	add	add	VB
nyp.33433056931250	4339	53	the	the	DT
nyp.33433056931250	4339	54	curd	curd	NN
nyp.33433056931250	4339	55	(	(	-LRB-
nyp.33433056931250	4339	56	from	from	IN
nyp.33433056931250	4339	57	which	which	WDT
nyp.33433056931250	4339	58	all	all	PDT
nyp.33433056931250	4339	59	the	the	DT
nyp.33433056931250	4339	60	superfluous	superfluous	JJ
nyp.33433056931250	4339	61	moisture	moisture	NN
nyp.33433056931250	4339	62	must	must	MD
nyp.33433056931250	4339	63	be	be	VB
nyp.33433056931250	4339	64	ex-	ex-	XX
nyp.33433056931250	4339	65	tracted	tracte	VBN
nyp.33433056931250	4339	66	,	,	,
nyp.33433056931250	4339	67	by	by	IN
nyp.33433056931250	4339	68	pressing	press	VBG
nyp.33433056931250	4339	69	it	-PRON-	PRP
nyp.33433056931250	4339	70	with	with	IN
nyp.33433056931250	4339	71	a	a	DT
nyp.33433056931250	4339	72	napkin	napkin	NN
nyp.33433056931250	4339	73	)	)	-RRB-
nyp.33433056931250	4339	74	,	,	,
nyp.33433056931250	4339	75	and	and	CC
nyp.33433056931250	4339	76	work	work	VB
nyp.33433056931250	4339	77	in	in	IN
nyp.33433056931250	4339	78	the	the	DT
nyp.33433056931250	4339	79	eggs	egg	NNS
nyp.33433056931250	4339	80	one	one	CD
nyp.33433056931250	4339	81	after	after	IN
nyp.33433056931250	4339	82	the	the	DT
nyp.33433056931250	4339	83	other	other	JJ
nyp.33433056931250	4339	84	,	,	,
nyp.33433056931250	4339	85	remembering	remember	VBG
nyp.33433056931250	4339	86	that	that	IN
nyp.33433056931250	4339	87	this	this	DT
nyp.33433056931250	4339	88	paste	paste	NN
nyp.33433056931250	4339	89	must	must	MD
nyp.33433056931250	4339	90	be	be	VB
nyp.33433056931250	4339	91	kept	keep	VBN
nyp.33433056931250	4339	92	to	to	IN
nyp.33433056931250	4339	93	about	about	RB
nyp.33433056931250	4339	94	the	the	DT
nyp.33433056931250	4339	95	same	same	JJ
nyp.33433056931250	4339	96	substance	substance	NN
nyp.33433056931250	4339	97	as	as	IN
nyp.33433056931250	4339	98	for	for	IN
nyp.33433056931250	4339	99	Petits-	Petits-	NNP
nyp.33433056931250	4339	100	choux	choux	NNP
nyp.33433056931250	4339	101	.	.	.
nyp.33433056931250	4340	1	Make	make	VB
nyp.33433056931250	4340	2	half	half	PDT
nyp.33433056931250	4340	3	a	a	DT
nyp.33433056931250	4340	4	pound	pound	NN
nyp.33433056931250	4340	5	of	of	IN
nyp.33433056931250	4340	6	puff	puff	NN
nyp.33433056931250	4340	7	-	-	HYPH
nyp.33433056931250	4340	8	paste	paste	NN
nyp.33433056931250	4340	9	,	,	,
nyp.33433056931250	4340	10	and	and	CC
nyp.33433056931250	4340	11	give	give	VB
nyp.33433056931250	4340	12	it	-PRON-	PRP
nyp.33433056931250	4340	13	nine	nine	CD
nyp.33433056931250	4340	14	turns	turn	NNS
nyp.33433056931250	4340	15	;	;	:
nyp.33433056931250	4340	16	roll	roll	VB
nyp.33433056931250	4340	17	this	this	DT
nyp.33433056931250	4340	18	out	out	RP
nyp.33433056931250	4340	19	to	to	IN
nyp.33433056931250	4340	20	the	the	DT
nyp.33433056931250	4340	21	eighth	eighth	NN
nyp.33433056931250	4340	22	of	of	IN
nyp.33433056931250	4340	23	an	an	DT
nyp.33433056931250	4340	24	inch	inch	NN
nyp.33433056931250	4340	25	in	in	IN
nyp.33433056931250	4340	26	thickness	thickness	NN
nyp.33433056931250	4340	27	;	;	:
nyp.33433056931250	4340	28	stamp	stamp	VB
nyp.33433056931250	4340	29	out	out	RP
nyp.33433056931250	4340	30	about	about	RB
nyp.33433056931250	4340	31	two	two	CD
nyp.33433056931250	4340	32	dozen	dozen	NN
nyp.33433056931250	4340	33	circular	circular	JJ
nyp.33433056931250	4340	34	pieces	piece	NNS
nyp.33433056931250	4340	35	with	with	IN
nyp.33433056931250	4340	36	a	a	DT
nyp.33433056931250	4340	37	tin	tin	NN
nyp.33433056931250	4340	38	cutter	cutter	NN
nyp.33433056931250	4340	39	about	about	IN
nyp.33433056931250	4340	40	two	two	CD
nyp.33433056931250	4340	41	inches	inch	NNS
nyp.33433056931250	4340	42	in	in	IN
nyp.33433056931250	4340	43	diameter	diameter	NN
nyp.33433056931250	4340	44	,	,	,
nyp.33433056931250	4340	45	and	and	CC
nyp.33433056931250	4340	46	place	place	VB
nyp.33433056931250	4340	47	them	-PRON-	PRP
nyp.33433056931250	4340	48	in	in	IN
nyp.33433056931250	4340	49	neat	neat	JJ
nyp.33433056931250	4340	50	order	order	NN
nyp.33433056931250	4340	51	on	on	IN
nyp.33433056931250	4340	52	a	a	DT
nyp.33433056931250	4340	53	baking	baking	NN
nyp.33433056931250	4340	54	-	-	HYPH
nyp.33433056931250	4340	55	sheet	sheet	NN
nyp.33433056931250	4340	56	,	,	,
nyp.33433056931250	4340	57	about	about	RB
nyp.33433056931250	4340	58	an	an	DT
nyp.33433056931250	4340	59	inch	inch	NN
nyp.33433056931250	4340	60	apart	apart	RB
nyp.33433056931250	4340	61	from	from	IN
nyp.33433056931250	4340	62	each	each	DT
nyp.33433056931250	4340	63	other	other	JJ
nyp.33433056931250	4340	64	;	;	:
nyp.33433056931250	4340	65	then	then	RB
nyp.33433056931250	4340	66	place	place	VB
nyp.33433056931250	4340	67	a	a	DT
nyp.33433056931250	4340	68	good	good	JJ
nyp.33433056931250	4340	69	teaspoonful	teaspoonful	NN
nyp.33433056931250	4340	70	of	of	IN
nyp.33433056931250	4340	71	the	the	DT
nyp.33433056931250	4340	72	prepa-	prepa-	NNP
nyp.33433056931250	4340	73	ration	ration	NN
nyp.33433056931250	4340	74	described	describe	VBN
nyp.33433056931250	4340	75	above	above	RB
nyp.33433056931250	4340	76	,	,	,
nyp.33433056931250	4340	77	in	in	IN
nyp.33433056931250	4340	78	the	the	DT
nyp.33433056931250	4340	79	centre	centre	NN
nyp.33433056931250	4340	80	of	of	IN
nyp.33433056931250	4340	81	each	each	DT
nyp.33433056931250	4340	82	;	;	,
nyp.33433056931250	4340	83	wet	wet	VB
nyp.33433056931250	4340	84	them	-PRON-	PRP
nyp.33433056931250	4340	85	round	round	IN
nyp.33433056931250	4340	86	the	the	DT
nyp.33433056931250	4340	87	edges	edge	NNS
nyp.33433056931250	4340	88	,	,	,
nyp.33433056931250	4340	89	and	and	CC
nyp.33433056931250	4340	90	then	then	RB
nyp.33433056931250	4340	91	turn	turn	VB
nyp.33433056931250	4340	92	up	up	RP
nyp.33433056931250	4340	93	the	the	DT
nyp.33433056931250	4340	94	sides	side	NNS
nyp.33433056931250	4340	95	so	so	IN
nyp.33433056931250	4340	96	as	as	IN
nyp.33433056931250	4340	97	to	to	TO
nyp.33433056931250	4340	98	form	form	VB
nyp.33433056931250	4340	99	each	each	DT
nyp.33433056931250	4340	100	of	of	IN
nyp.33433056931250	4340	101	them	-PRON-	PRP
nyp.33433056931250	4340	102	in	in	IN
nyp.33433056931250	4340	103	the	the	DT
nyp.33433056931250	4340	104	shape	shape	NN
nyp.33433056931250	4340	105	of	of	IN
nyp.33433056931250	4340	106	a	a	DT
nyp.33433056931250	4340	107	three	three	CD
nyp.33433056931250	4340	108	-	-	HYPH
nyp.33433056931250	4340	109	cornered	cornered	JJ
nyp.33433056931250	4340	110	hat	hat	NN
nyp.33433056931250	4340	111	;	;	:
nyp.33433056931250	4340	112	egg	egg	VB
nyp.33433056931250	4340	113	them	-PRON-	PRP
nyp.33433056931250	4340	114	over	over	RP
nyp.33433056931250	4340	115	with	with	IN
nyp.33433056931250	4340	116	a	a	DT
nyp.33433056931250	4340	117	paste	paste	NN
nyp.33433056931250	4340	118	-	-	HYPH
nyp.33433056931250	4340	119	brush	brush	NN
nyp.33433056931250	4340	120	;	;	:
nyp.33433056931250	4340	121	bake	bake	VB
nyp.33433056931250	4340	122	them	-PRON-	PRP
nyp.33433056931250	4340	123	of	of	IN
nyp.33433056931250	4340	124	a	a	DT
nyp.33433056931250	4340	125	light	light	JJ
nyp.33433056931250	4340	126	-	-	HYPH
nyp.33433056931250	4340	127	brown	brown	JJ
nyp.33433056931250	4340	128	colour	colour	NN
nyp.33433056931250	4340	129	;	;	:
nyp.33433056931250	4340	130	and	and	CC
nyp.33433056931250	4340	131	when	when	WRB
nyp.33433056931250	4340	132	they	-PRON-	PRP
nyp.33433056931250	4340	133	are	be	VBP
nyp.33433056931250	4340	134	withdrawn	withdraw	VBN
nyp.33433056931250	4340	135	from	from	IN
nyp.33433056931250	4340	136	the	the	DT
nyp.33433056931250	4340	137	oven	oven	NN
nyp.33433056931250	4340	138	,	,	,
nyp.33433056931250	4340	139	shake	shake	VB
nyp.33433056931250	4340	140	some	some	DT
nyp.33433056931250	4340	141	fine	fine	JJ
nyp.33433056931250	4340	142	sugar	sugar	NN
nyp.33433056931250	4340	143	over	over	IN
nyp.33433056931250	4340	144	them	-PRON-	PRP
nyp.33433056931250	4340	145	.	.	.
nyp.33433056931250	4341	1	These	these	DT
nyp.33433056931250	4341	2	cakes	cake	NNS
nyp.33433056931250	4341	3	may	may	MD
nyp.33433056931250	4341	4	be	be	VB
nyp.33433056931250	4341	5	served	serve	VBN
nyp.33433056931250	4341	6	either	either	CC
nyp.33433056931250	4341	7	hot	hot	JJ
nyp.33433056931250	4341	8	or	or	CC
nyp.33433056931250	4341	9	cold	cold	JJ
nyp.33433056931250	4341	10	.	.	.
nyp.33433056931250	4342	1	No	no	UH
nyp.33433056931250	4342	2	.	.	.
nyp.33433056931250	4343	1	792.—WALNUTS	792.—WALNUTS	NNP
nyp.33433056931250	4343	2	.	.	.
nyp.33433056931250	4344	1	Give	give	VB
nyp.33433056931250	4344	2	seven	seven	CD
nyp.33433056931250	4344	3	turns	turn	NNS
nyp.33433056931250	4344	4	to	to	IN
nyp.33433056931250	4344	5	half	half	PDT
nyp.33433056931250	4344	6	a	a	DT
nyp.33433056931250	4344	7	pound	pound	NN
nyp.33433056931250	4344	8	of	of	IN
nyp.33433056931250	4344	9	puff	puff	NN
nyp.33433056931250	4344	10	-	-	HYPH
nyp.33433056931250	4344	11	paste	paste	NN
nyp.33433056931250	4344	12	,	,	,
nyp.33433056931250	4344	13	and	and	CC
nyp.33433056931250	4344	14	roll	roll	VB
nyp.33433056931250	4344	15	it	-PRON-	PRP
nyp.33433056931250	4344	16	out	out	RP
nyp.33433056931250	4344	17	to	to	IN
nyp.33433056931250	4344	18	the	the	DT
nyp.33433056931250	4344	19	thickness	thickness	NN
nyp.33433056931250	4344	20	of	of	IN
nyp.33433056931250	4344	21	the	the	DT
nyp.33433056931250	4344	22	sixth	sixth	JJ
nyp.33433056931250	4344	23	of	of	IN
nyp.33433056931250	4344	24	an	an	DT
nyp.33433056931250	4344	25	inch	inch	NN
nyp.33433056931250	4344	26	;	;	:
nyp.33433056931250	4344	27	then	then	RB
nyp.33433056931250	4344	28	stamp	stamp	VB
nyp.33433056931250	4344	29	out	out	RP
nyp.33433056931250	4344	30	twenty	twenty	CD
nyp.33433056931250	4344	31	circular	circular	JJ
nyp.33433056931250	4344	32	pieces	piece	NNS
nyp.33433056931250	4344	33	with	with	IN
nyp.33433056931250	4344	34	a	a	DT
nyp.33433056931250	4344	35	fluted	fluted	JJ
nyp.33433056931250	4344	36	cutter	cutter	NN
nyp.33433056931250	4344	37	,	,	,
nyp.33433056931250	4344	38	about	about	RB
nyp.33433056931250	4344	39	an	an	DT
nyp.33433056931250	4344	40	inch	inch	NN
nyp.33433056931250	4344	41	and	and	CC
nyp.33433056931250	4344	42	a	a	DT
nyp.33433056931250	4344	43	half	half	NN
nyp.33433056931250	4344	44	in	in	IN
nyp.33433056931250	4344	45	diameter	diameter	NN
nyp.33433056931250	4344	46	,	,	,
nyp.33433056931250	4344	47	and	and	CC
nyp.33433056931250	4344	48	after	after	IN
nyp.33433056931250	4344	49	wetting	wet	VBG
nyp.33433056931250	4344	50	each	each	DT
nyp.33433056931250	4344	51	of	of	IN
nyp.33433056931250	4344	52	them	-PRON-	PRP
nyp.33433056931250	4344	53	with	with	IN
nyp.33433056931250	4344	54	a	a	DT
nyp.33433056931250	4344	55	paste	paste	NN
nyp.33433056931250	4344	56	-	-	HYPH
nyp.33433056931250	4344	57	brush	brush	NN
nyp.33433056931250	4344	58	dipped	dip	VBD
nyp.33433056931250	4344	59	in	in	IN
nyp.33433056931250	4344	60	water	water	NN
nyp.33433056931250	4344	61	,	,	,
nyp.33433056931250	4344	62	fold	fold	VB
nyp.33433056931250	4344	63	them	-PRON-	PRP
nyp.33433056931250	4344	64	up	up	RP
nyp.33433056931250	4344	65	,	,	,
nyp.33433056931250	4344	66	at	at	IN
nyp.33433056931250	4344	67	the	the	DT
nyp.33433056931250	4344	68	same	same	JJ
nyp.33433056931250	4344	69	time	time	NN
nyp.33433056931250	4344	70	pressing	press	VBG
nyp.33433056931250	4344	71	the	the	DT
nyp.33433056931250	4344	72	two	two	CD
nyp.33433056931250	4344	73	parts	part	NNS
nyp.33433056931250	4344	74	of	of	IN
nyp.33433056931250	4344	75	the	the	DT
nyp.33433056931250	4344	76	paste	paste	NN
nyp.33433056931250	4344	77	slightly	slightly	RB
nyp.33433056931250	4344	78	,	,	,
nyp.33433056931250	4344	79	so	so	IN
nyp.33433056931250	4344	80	as	as	IN
nyp.33433056931250	4344	81	to	to	TO
nyp.33433056931250	4344	82	cause	cause	VB
nyp.33433056931250	4344	83	them	-PRON-	PRP
nyp.33433056931250	4344	84	to	to	TO
nyp.33433056931250	4344	85	adhere	adhere	VB
nyp.33433056931250	4344	86	closely	closely	RB
nyp.33433056931250	4344	87	to-	to-	RB
nyp.33433056931250	4344	88	gether	gether	RB
nyp.33433056931250	4344	89	.	.	.
nyp.33433056931250	4345	1	They	-PRON-	PRP
nyp.33433056931250	4345	2	must	must	MD
nyp.33433056931250	4345	3	then	then	RB
nyp.33433056931250	4345	4	be	be	VB
nyp.33433056931250	4345	5	placed	place	VBN
nyp.33433056931250	4345	6	on	on	IN
nyp.33433056931250	4345	7	a	a	DT
nyp.33433056931250	4345	8	baking	baking	NN
nyp.33433056931250	4345	9	-	-	HYPH
nyp.33433056931250	4345	10	sheet	sheet	NN
nyp.33433056931250	4345	11	in	in	IN
nyp.33433056931250	4345	12	rows	row	NNS
nyp.33433056931250	4345	13	,	,	,
nyp.33433056931250	4345	14	egged	egg	VBD
nyp.33433056931250	4345	15	over	over	RP
nyp.33433056931250	4345	16	,	,	,
nyp.33433056931250	4345	17	and	and	CC
nyp.33433056931250	4345	18	baked	bake	VBN
nyp.33433056931250	4345	19	of	of	IN
nyp.33433056931250	4345	20	a	a	DT
nyp.33433056931250	4345	21	bright	bright	JJ
nyp.33433056931250	4345	22	-	-	HYPH
nyp.33433056931250	4345	23	light	light	NN
nyp.33433056931250	4345	24	colour	colour	NN
nyp.33433056931250	4345	25	;	;	:
nyp.33433056931250	4345	26	just	just	RB
nyp.33433056931250	4345	27	before	before	IN
nyp.33433056931250	4345	28	they	-PRON-	PRP
nyp.33433056931250	4345	29	are	be	VBP
nyp.33433056931250	4345	30	done	do	VBN
nyp.33433056931250	4345	31	,	,	,
nyp.33433056931250	4345	32	some	some	DT
nyp.33433056931250	4345	33	fine	fine	JJ
nyp.33433056931250	4345	34	sugar	sugar	NN
nyp.33433056931250	4345	35	should	should	MD
nyp.33433056931250	4345	36	be	be	VB
nyp.33433056931250	4345	37	shaken	shake	VBN
nyp.33433056931250	4345	38	over	over	RP
nyp.33433056931250	4345	39	with	with	IN
nyp.33433056931250	4345	40	a	a	DT
nyp.33433056931250	4345	41	dredger	dredger	NN
nyp.33433056931250	4345	42	,	,	,
nyp.33433056931250	4345	43	and	and	CC
nyp.33433056931250	4345	44	they	-PRON-	PRP
nyp.33433056931250	4345	45	must	must	MD
nyp.33433056931250	4345	46	then	then	RB
nyp.33433056931250	4345	47	be	be	VB
nyp.33433056931250	4345	48	put	put	VBN
nyp.33433056931250	4345	49	back	back	RB
nyp.33433056931250	4345	50	again	again	RB
nyp.33433056931250	4345	51	in	in	IN
nyp.33433056931250	4345	52	the	the	DT
nyp.33433056931250	4345	53	oven	oven	NN
nyp.33433056931250	4345	54	for	for	IN
nyp.33433056931250	4345	55	a	a	DT
nyp.33433056931250	4345	56	little	little	JJ
nyp.33433056931250	4345	57	while	while	NN
nyp.33433056931250	4345	58	to	to	TO
nyp.33433056931250	4345	59	melt	melt	VB
nyp.33433056931250	4345	60	the	the	DT
nyp.33433056931250	4345	61	sugar	sugar	NN
nyp.33433056931250	4345	62	;	;	:
nyp.33433056931250	4345	63	pass	pass	VB
nyp.33433056931250	4345	64	the	the	DT
nyp.33433056931250	4345	65	red	red	JJ
nyp.33433056931250	4345	66	-	-	HYPH
nyp.33433056931250	4345	67	hot	hot	JJ
nyp.33433056931250	4345	68	salamander	salamander	NN
nyp.33433056931250	4345	69	over	over	RB
nyp.33433056931250	4345	70	,	,	,
nyp.33433056931250	4345	71	and	and	CC
nyp.33433056931250	4345	72	withdraw	withdraw	VB
nyp.33433056931250	4345	73	2	2	CD
nyp.33433056931250	4345	74	2	2	CD
nyp.33433056931250	4345	75	340	340	CD
nyp.33433056931250	4345	76	THE	the	DT
nyp.33433056931250	4345	77	COOK	COOK	NNP
nyp.33433056931250	4345	78	'S	'S	NNP
nyp.33433056931250	4345	79	GUIDE	GUIDE	NNP
nyp.33433056931250	4345	80	,	,	,
nyp.33433056931250	4345	81	AND	and	CC
nyp.33433056931250	4345	82	them	-PRON-	PRP
nyp.33433056931250	4345	83	.	.	.
nyp.33433056931250	4346	1	Previously	previously	RB
nyp.33433056931250	4346	2	to	to	IN
nyp.33433056931250	4346	3	serving	serve	VBG
nyp.33433056931250	4346	4	this	this	DT
nyp.33433056931250	4346	5	kind	kind	NN
nyp.33433056931250	4346	6	of	of	IN
nyp.33433056931250	4346	7	pastry	pastry	NN
nyp.33433056931250	4346	8	,	,	,
nyp.33433056931250	4346	9	a	a	DT
nyp.33433056931250	4346	10	broad	broad	JJ
nyp.33433056931250	4346	11	strip	strip	NN
nyp.33433056931250	4346	12	of	of	IN
nyp.33433056931250	4346	13	red	red	JJ
nyp.33433056931250	4346	14	-	-	HYPH
nyp.33433056931250	4346	15	currant	currant	NN
nyp.33433056931250	4346	16	,	,	,
nyp.33433056931250	4346	17	or	or	CC
nyp.33433056931250	4346	18	apple	apple	NN
nyp.33433056931250	4346	19	jelly	jelly	NN
nyp.33433056931250	4346	20	,	,	,
nyp.33433056931250	4346	21	should	should	MD
nyp.33433056931250	4346	22	be	be	VB
nyp.33433056931250	4346	23	placed	place	VBN
nyp.33433056931250	4346	24	across	across	IN
nyp.33433056931250	4346	25	the	the	DT
nyp.33433056931250	4346	26	centre	centre	NN
nyp.33433056931250	4346	27	.	.	.
nyp.33433056931250	4347	1	No	no	UH
nyp.33433056931250	4347	2	.	.	.
nyp.33433056931250	4348	1	793.—BREAD	793.—bread	CD
nyp.33433056931250	4348	2	-	-	HYPH
nyp.33433056931250	4348	3	AND	and	CC
nyp.33433056931250	4348	4	-	-	HYPH
nyp.33433056931250	4348	5	BUTTER	butter	NN
nyp.33433056931250	4348	6	PASTRY	pastry	NN
nyp.33433056931250	4348	7	.	.	.
nyp.33433056931250	4349	1	Give	give	VB
nyp.33433056931250	4349	2	six	six	CD
nyp.33433056931250	4349	3	turns	turn	NNS
nyp.33433056931250	4349	4	to	to	IN
nyp.33433056931250	4349	5	half	half	PDT
nyp.33433056931250	4349	6	a	a	DT
nyp.33433056931250	4349	7	pound	pound	NN
nyp.33433056931250	4349	8	of	of	IN
nyp.33433056931250	4349	9	puff	puff	NN
nyp.33433056931250	4349	10	-	-	HYPH
nyp.33433056931250	4349	11	paste	paste	NN
nyp.33433056931250	4349	12	,	,	,
nyp.33433056931250	4349	13	and	and	CC
nyp.33433056931250	4349	14	roll	roll	VB
nyp.33433056931250	4349	15	it	-PRON-	PRP
nyp.33433056931250	4349	16	out	out	RP
nyp.33433056931250	4349	17	to	to	IN
nyp.33433056931250	4349	18	the	the	DT
nyp.33433056931250	4349	19	thickness	thickness	NN
nyp.33433056931250	4349	20	of	of	IN
nyp.33433056931250	4349	21	a	a	DT
nyp.33433056931250	4349	22	quarter	quarter	NN
nyp.33433056931250	4349	23	of	of	IN
nyp.33433056931250	4349	24	an	an	DT
nyp.33433056931250	4349	25	inch	inch	NN
nyp.33433056931250	4349	26	;	;	,
nyp.33433056931250	4349	27	cut	cut	VB
nyp.33433056931250	4349	28	this	this	DT
nyp.33433056931250	4349	29	into	into	IN
nyp.33433056931250	4349	30	bands	band	NNS
nyp.33433056931250	4349	31	about	about	RB
nyp.33433056931250	4349	32	three	three	CD
nyp.33433056931250	4349	33	inches	inch	NNS
nyp.33433056931250	4349	34	wide	wide	JJ
nyp.33433056931250	4349	35	;	;	:
nyp.33433056931250	4349	36	then	then	RB
nyp.33433056931250	4349	37	cut	cut	VB
nyp.33433056931250	4349	38	these	these	DT
nyp.33433056931250	4349	39	again	again	RB
nyp.33433056931250	4349	40	into	into	IN
nyp.33433056931250	4349	41	strips	strip	NNS
nyp.33433056931250	4349	42	rather	rather	RB
nyp.33433056931250	4349	43	better	better	RB
nyp.33433056931250	4349	44	than	than	IN
nyp.33433056931250	4349	45	a	a	DT
nyp.33433056931250	4349	46	quarter	quarter	NN
nyp.33433056931250	4349	47	of	of	IN
nyp.33433056931250	4349	48	an	an	DT
nyp.33433056931250	4349	49	inch	inch	NN
nyp.33433056931250	4349	50	wide	wide	JJ
nyp.33433056931250	4349	51	,	,	,
nyp.33433056931250	4349	52	and	and	CC
nyp.33433056931250	4349	53	place	place	VB
nyp.33433056931250	4349	54	them	-PRON-	PRP
nyp.33433056931250	4349	55	(	(	-LRB-
nyp.33433056931250	4349	56	on	on	IN
nyp.33433056931250	4349	57	the	the	DT
nyp.33433056931250	4349	58	cut	cut	NN
nyp.33433056931250	4349	59	side	side	NN
nyp.33433056931250	4349	60	)	)	-RRB-
nyp.33433056931250	4349	61	on	on	IN
nyp.33433056931250	4349	62	a	a	DT
nyp.33433056931250	4349	63	baking	baking	NN
nyp.33433056931250	4349	64	-	-	HYPH
nyp.33433056931250	4349	65	sheet	sheet	NN
nyp.33433056931250	4349	66	in	in	IN
nyp.33433056931250	4349	67	rows	row	NNS
nyp.33433056931250	4349	68	about	about	RB
nyp.33433056931250	4349	69	two	two	CD
nyp.33433056931250	4349	70	inches	inch	NNS
nyp.33433056931250	4349	71	apart	apart	RB
nyp.33433056931250	4349	72	,	,	,
nyp.33433056931250	4349	73	so	so	IN
nyp.33433056931250	4349	74	as	as	IN
nyp.33433056931250	4349	75	to	to	TO
nyp.33433056931250	4349	76	allow	allow	VB
nyp.33433056931250	4349	77	them	-PRON-	PRP
nyp.33433056931250	4349	78	suffi-	suffi-	XX
nyp.33433056931250	4349	79	cient	cient	NN
nyp.33433056931250	4349	80	room	room	NN
nyp.33433056931250	4349	81	to	to	TO
nyp.33433056931250	4349	82	spread	spread	VB
nyp.33433056931250	4349	83	out	out	RP
nyp.33433056931250	4349	84	.	.	.
nyp.33433056931250	4350	1	Bake	bake	VB
nyp.33433056931250	4350	2	these	these	DT
nyp.33433056931250	4350	3	strips	strip	NNS
nyp.33433056931250	4350	4	of	of	IN
nyp.33433056931250	4350	5	paste	paste	NN
nyp.33433056931250	4350	6	in	in	IN
nyp.33433056931250	4350	7	a	a	DT
nyp.33433056931250	4350	8	rather	rather	RB
nyp.33433056931250	4350	9	sharp	sharp	JJ
nyp.33433056931250	4350	10	oven	oven	NN
nyp.33433056931250	4350	11	;	;	:
nyp.33433056931250	4350	12	and	and	CC
nyp.33433056931250	4350	13	just	just	RB
nyp.33433056931250	4350	14	before	before	IN
nyp.33433056931250	4350	15	they	-PRON-	PRP
nyp.33433056931250	4350	16	are	be	VBP
nyp.33433056931250	4350	17	done	do	VBN
nyp.33433056931250	4350	18	,	,	,
nyp.33433056931250	4350	19	glaze	glaze	VB
nyp.33433056931250	4350	20	them	-PRON-	PRP
nyp.33433056931250	4350	21	that	that	WDT
nyp.33433056931250	4350	22	is	be	VBZ
nyp.33433056931250	4350	23	,	,	,
nyp.33433056931250	4350	24	shake	shake	VB
nyp.33433056931250	4350	25	some	some	DT
nyp.33433056931250	4350	26	fine	fine	JJ
nyp.33433056931250	4350	27	sugar	sugar	NN
nyp.33433056931250	4350	28	over	over	RP
nyp.33433056931250	4350	29	,	,	,
nyp.33433056931250	4350	30	and	and	CC
nyp.33433056931250	4350	31	then	then	RB
nyp.33433056931250	4350	32	salamander	salamander	VB
nyp.33433056931250	4350	33	them	-PRON-	PRP
nyp.33433056931250	4350	34	.	.	.
nyp.33433056931250	4351	1	About	about	RB
nyp.33433056931250	4351	2	two	two	CD
nyp.33433056931250	4351	3	dozen	dozen	NN
nyp.33433056931250	4351	4	of	of	IN
nyp.33433056931250	4351	5	these	these	DT
nyp.33433056931250	4351	6	are	be	VBP
nyp.33433056931250	4351	7	required	require	VBN
nyp.33433056931250	4351	8	for	for	IN
nyp.33433056931250	4351	9	a	a	DT
nyp.33433056931250	4351	10	dish	dish	NN
nyp.33433056931250	4351	11	;	;	:
nyp.33433056931250	4351	12	they	-PRON-	PRP
nyp.33433056931250	4351	13	must	must	MD
nyp.33433056931250	4351	14	be	be	VB
nyp.33433056931250	4351	15	spread	spread	VBN
nyp.33433056931250	4351	16	with	with	IN
nyp.33433056931250	4351	17	some	some	DT
nyp.33433056931250	4351	18	kind	kind	NN
nyp.33433056931250	4351	19	of	of	IN
nyp.33433056931250	4351	20	pre-	pre-	JJ
nyp.33433056931250	4351	21	serve	serve	NN
nyp.33433056931250	4351	22	,	,	,
nyp.33433056931250	4351	23	and	and	CC
nyp.33433056931250	4351	24	stuck	stick	VBN
nyp.33433056931250	4351	25	together	together	RB
nyp.33433056931250	4351	26	in	in	IN
nyp.33433056931250	4351	27	pairs	pair	NNS
nyp.33433056931250	4351	28	,	,	,
nyp.33433056931250	4351	29	to	to	TO
nyp.33433056931250	4351	30	imitate	imitate	VB
nyp.33433056931250	4351	31	bread	bread	NN
nyp.33433056931250	4351	32	-	-	HYPH
nyp.33433056931250	4351	33	and-	and-	JJ
nyp.33433056931250	4351	34	butter	butter	NN
nyp.33433056931250	4351	35	.	.	.
nyp.33433056931250	4352	1	Dish	dish	VB
nyp.33433056931250	4352	2	them	-PRON-	PRP
nyp.33433056931250	4352	3	up	up	RP
nyp.33433056931250	4352	4	on	on	IN
nyp.33433056931250	4352	5	a	a	DT
nyp.33433056931250	4352	6	napkin	napkin	NN
nyp.33433056931250	4352	7	,	,	,
nyp.33433056931250	4352	8	piled	pile	VBN
nyp.33433056931250	4352	9	up	up	RP
nyp.33433056931250	4352	10	in	in	IN
nyp.33433056931250	4352	11	several	several	JJ
nyp.33433056931250	4352	12	circular	circular	JJ
nyp.33433056931250	4352	13	rows	row	NNS
nyp.33433056931250	4352	14	,	,	,
nyp.33433056931250	4352	15	in	in	IN
nyp.33433056931250	4352	16	a	a	DT
nyp.33433056931250	4352	17	pyramid	pyramid	NN
nyp.33433056931250	4352	18	.	.	.
nyp.33433056931250	4353	1	This	this	DT
nyp.33433056931250	4353	2	kind	kind	NN
nyp.33433056931250	4353	3	of	of	IN
nyp.33433056931250	4353	4	pastry	pastry	NN
nyp.33433056931250	4353	5	may	may	MD
nyp.33433056931250	4353	6	also	also	RB
nyp.33433056931250	4353	7	be	be	VB
nyp.33433056931250	4353	8	dished	dish	VBN
nyp.33433056931250	4353	9	up	up	RP
nyp.33433056931250	4353	10	with	with	IN
nyp.33433056931250	4353	11	some	some	DT
nyp.33433056931250	4353	12	stiffly	stiffly	RB
nyp.33433056931250	4353	13	-	-	HYPH
nyp.33433056931250	4353	14	whipped	whip	VBN
nyp.33433056931250	4353	15	cream	cream	NN
nyp.33433056931250	4353	16	,	,	,
nyp.33433056931250	4353	17	seasoned	season	VBN
nyp.33433056931250	4353	18	with	with	IN
nyp.33433056931250	4353	19	a	a	DT
nyp.33433056931250	4353	20	glass	glass	NN
nyp.33433056931250	4353	21	of	of	IN
nyp.33433056931250	4353	22	liqueur	liqueur	NN
nyp.33433056931250	4353	23	in	in	IN
nyp.33433056931250	4353	24	the	the	DT
nyp.33433056931250	4353	25	centre	centre	NN
nyp.33433056931250	4353	26	.	.	.
nyp.33433056931250	4354	1	No	no	UH
nyp.33433056931250	4354	2	.	.	.
nyp.33433056931250	4355	1	794.—RINGS	794.—rings	CD
nyp.33433056931250	4355	2	OR	or	CC
nyp.33433056931250	4355	3	WREATHS	wreath	NNS
nyp.33433056931250	4355	4	.	.	.
nyp.33433056931250	4356	1	Give	give	VB
nyp.33433056931250	4356	2	eight	eight	CD
nyp.33433056931250	4356	3	turns	turn	VBZ
nyp.33433056931250	4356	4	to	to	IN
nyp.33433056931250	4356	5	half	half	PDT
nyp.33433056931250	4356	6	a	a	DT
nyp.33433056931250	4356	7	pound	pound	NN
nyp.33433056931250	4356	8	of	of	IN
nyp.33433056931250	4356	9	puff	puff	NN
nyp.33433056931250	4356	10	-	-	HYPH
nyp.33433056931250	4356	11	paste	paste	NN
nyp.33433056931250	4356	12	,	,	,
nyp.33433056931250	4356	13	and	and	CC
nyp.33433056931250	4356	14	roll	roll	VB
nyp.33433056931250	4356	15	this	this	DT
nyp.33433056931250	4356	16	out	out	RP
nyp.33433056931250	4356	17	to	to	IN
nyp.33433056931250	4356	18	the	the	DT
nyp.33433056931250	4356	19	sixth	sixth	JJ
nyp.33433056931250	4356	20	part	part	NN
nyp.33433056931250	4356	21	of	of	IN
nyp.33433056931250	4356	22	an	an	DT
nyp.33433056931250	4356	23	inch	inch	NN
nyp.33433056931250	4356	24	in	in	IN
nyp.33433056931250	4356	25	thickness	thickness	NN
nyp.33433056931250	4356	26	;	;	:
nyp.33433056931250	4356	27	then	then	RB
nyp.33433056931250	4356	28	stamp	stamp	VB
nyp.33433056931250	4356	29	out	out	RP
nyp.33433056931250	4356	30	twenty	twenty	CD
nyp.33433056931250	4356	31	circular	circular	JJ
nyp.33433056931250	4356	32	pieces	piece	NNS
nyp.33433056931250	4356	33	with	with	IN
nyp.33433056931250	4356	34	a	a	DT
nyp.33433056931250	4356	35	fluted	fluted	JJ
nyp.33433056931250	4356	36	tin	tin	NN
nyp.33433056931250	4356	37	cutter	cutter	NN
nyp.33433056931250	4356	38	,	,	,
nyp.33433056931250	4356	39	about	about	RB
nyp.33433056931250	4356	40	one	one	CD
nyp.33433056931250	4356	41	inch	inch	NN
nyp.33433056931250	4356	42	and	and	CC
nyp.33433056931250	4356	43	three	three	CD
nyp.33433056931250	4356	44	-	-	HYPH
nyp.33433056931250	4356	45	quarters	quarter	NNS
nyp.33433056931250	4356	46	in	in	IN
nyp.33433056931250	4356	47	diameter	diameter	NN
nyp.33433056931250	4356	48	,	,	,
nyp.33433056931250	4356	49	and	and	CC
nyp.33433056931250	4356	50	stamp	stamp	VB
nyp.33433056931250	4356	51	out	out	RP
nyp.33433056931250	4356	52	the	the	DT
nyp.33433056931250	4356	53	centre	centre	NN
nyp.33433056931250	4356	54	of	of	IN
nyp.33433056931250	4356	55	these	these	DT
nyp.33433056931250	4356	56	with	with	IN
nyp.33433056931250	4356	57	a	a	DT
nyp.33433056931250	4356	58	plain	plain	JJ
nyp.33433056931250	4356	59	circular	circular	JJ
nyp.33433056931250	4356	60	cutter	cutter	NN
nyp.33433056931250	4356	61	,	,	,
nyp.33433056931250	4356	62	about	about	RB
nyp.33433056931250	4356	63	three	three	CD
nyp.33433056931250	4356	64	-	-	HYPH
nyp.33433056931250	4356	65	quarters	quarter	NNS
nyp.33433056931250	4356	66	of	of	IN
nyp.33433056931250	4356	67	an	an	DT
nyp.33433056931250	4356	68	inch	inch	NN
nyp.33433056931250	4356	69	in	in	IN
nyp.33433056931250	4356	70	diameter	diameter	NN
nyp.33433056931250	4356	71	;	;	:
nyp.33433056931250	4356	72	next	next	JJ
nyp.33433056931250	4356	73	place	place	NN
nyp.33433056931250	4356	74	the	the	DT
nyp.33433056931250	4356	75	rings	ring	NNS
nyp.33433056931250	4356	76	on	on	IN
nyp.33433056931250	4356	77	a	a	DT
nyp.33433056931250	4356	78	wet	wet	JJ
nyp.33433056931250	4356	79	baking	baking	NN
nyp.33433056931250	4356	80	-	-	HYPH
nyp.33433056931250	4356	81	sheet	sheet	NN
nyp.33433056931250	4356	82	;	;	:
nyp.33433056931250	4356	83	shake	shake	VB
nyp.33433056931250	4356	84	some	some	DT
nyp.33433056931250	4356	85	fine	fine	JJ
nyp.33433056931250	4356	86	sugar	sugar	NN
nyp.33433056931250	4356	87	over	over	IN
nyp.33433056931250	4356	88	them	-PRON-	PRP
nyp.33433056931250	4356	89	,	,	,
nyp.33433056931250	4356	90	and	and	CC
nyp.33433056931250	4356	91	bake	bake	VB
nyp.33433056931250	4356	92	them	-PRON-	PRP
nyp.33433056931250	4356	93	of	of	IN
nyp.33433056931250	4356	94	a	a	DT
nyp.33433056931250	4356	95	very	very	RB
nyp.33433056931250	4356	96	light	light	JJ
nyp.33433056931250	4356	97	colour	colour	NN
nyp.33433056931250	4356	98	(	(	-LRB-
nyp.33433056931250	4356	99	at	at	IN
nyp.33433056931250	4356	100	very	very	RB
nyp.33433056931250	4356	101	moderate	moderate	JJ
nyp.33433056931250	4356	102	heat	heat	NN
nyp.33433056931250	4356	103	)	)	-RRB-
nyp.33433056931250	4356	104	.	.	.
nyp.33433056931250	4357	1	When	when	WRB
nyp.33433056931250	4357	2	they	-PRON-	PRP
nyp.33433056931250	4357	3	are	be	VBP
nyp.33433056931250	4357	4	done	do	VBN
nyp.33433056931250	4357	5	,	,	,
nyp.33433056931250	4357	6	decorate	decorate	VB
nyp.33433056931250	4357	7	them	-PRON-	PRP
nyp.33433056931250	4357	8	with	with	IN
nyp.33433056931250	4357	9	some	some	DT
nyp.33433056931250	4357	10	whipped	whip	VBN
nyp.33433056931250	4357	11	white	white	NN
nyp.33433056931250	4357	12	of	of	IN
nyp.33433056931250	4357	13	egg	egg	NN
nyp.33433056931250	4357	14	and	and	CC
nyp.33433056931250	4357	15	sugar	sugar	NN
nyp.33433056931250	4357	16	,	,	,
nyp.33433056931250	4357	17	over	over	IN
nyp.33433056931250	4357	18	which	which	WDT
nyp.33433056931250	4357	19	strew	strew	VBP
nyp.33433056931250	4357	20	some	some	DT
nyp.33433056931250	4357	21	coarse	coarse	JJ
nyp.33433056931250	4357	22	sugar	sugar	NN
nyp.33433056931250	4357	23	;	;	:
nyp.33433056931250	4357	24	put	put	VB
nyp.33433056931250	4357	25	them	-PRON-	PRP
nyp.33433056931250	4357	26	to	to	TO
nyp.33433056931250	4357	27	dry	dry	VB
nyp.33433056931250	4357	28	in	in	IN
nyp.33433056931250	4357	29	a	a	DT
nyp.33433056931250	4357	30	screen	screen	NN
nyp.33433056931250	4357	31	;	;	:
nyp.33433056931250	4357	32	and	and	CC
nyp.33433056931250	4357	33	then	then	RB
nyp.33433056931250	4357	34	finish	finish	VB
nyp.33433056931250	4357	35	decorating	decorate	VBG
nyp.33433056931250	4357	36	them	-PRON-	PRP
nyp.33433056931250	4357	37	,	,	,
nyp.33433056931250	4357	38	by	by	IN
nyp.33433056931250	4357	39	placing	place	VBG
nyp.33433056931250	4357	40	or	or	CC
nyp.33433056931250	4357	41	inserting	insert	VBG
nyp.33433056931250	4357	42	some	some	DT
nyp.33433056931250	4357	43	strips	strip	NNS
nyp.33433056931250	4357	44	of	of	IN
nyp.33433056931250	4357	45	currant	currant	NN
nyp.33433056931250	4357	46	or	or	CC
nyp.33433056931250	4357	47	apple	apple	NN
nyp.33433056931250	4357	48	jelly	jelly	NN
nyp.33433056931250	4357	49	between	between	IN
nyp.33433056931250	4357	50	the	the	DT
nyp.33433056931250	4357	51	folds	fold	NNS
nyp.33433056931250	4357	52	or	or	CC
nyp.33433056931250	4357	53	dots	dot	NNS
nyp.33433056931250	4357	54	of	of	IN
nyp.33433056931250	4357	55	the	the	DT
nyp.33433056931250	4357	56	decoration	decoration	NN
nyp.33433056931250	4357	57	.	.	.
nyp.33433056931250	4358	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4358	2	'S	's	POS
nyp.33433056931250	4358	3	AND	and	CC
nyp.33433056931250	4358	4	BUTLEK	BUTLEK	NNP
nyp.33433056931250	4358	5	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4358	6	.	.	.
nyp.33433056931250	4359	1	341	341	CD
nyp.33433056931250	4359	2	Note.—Puff	Note.—Puff	NNP
nyp.33433056931250	4359	3	-	-	HYPH
nyp.33433056931250	4359	4	paste	paste	NN
nyp.33433056931250	4359	5	turned	turn	VBD
nyp.33433056931250	4359	6	or	or	CC
nyp.33433056931250	4359	7	folded	fold	VBD
nyp.33433056931250	4359	8	eight	eight	CD
nyp.33433056931250	4359	9	times	time	NNS
nyp.33433056931250	4359	10	,	,	,
nyp.33433056931250	4359	11	then	then	RB
nyp.33433056931250	4359	12	rolled	roll	VBD
nyp.33433056931250	4359	13	out	out	RP
nyp.33433056931250	4359	14	to	to	IN
nyp.33433056931250	4359	15	the	the	DT
nyp.33433056931250	4359	16	thickness	thickness	NN
nyp.33433056931250	4359	17	of	of	IN
nyp.33433056931250	4359	18	the	the	DT
nyp.33433056931250	4359	19	sixth	sixth	JJ
nyp.33433056931250	4359	20	part	part	NN
nyp.33433056931250	4359	21	of	of	IN
nyp.33433056931250	4359	22	an	an	DT
nyp.33433056931250	4359	23	inch	inch	NN
nyp.33433056931250	4359	24	,	,	,
nyp.33433056931250	4359	25	and	and	CC
nyp.33433056931250	4359	26	stamped	stamp	VBD
nyp.33433056931250	4359	27	out	out	RP
nyp.33433056931250	4359	28	with	with	IN
nyp.33433056931250	4359	29	appropriate	appropriate	JJ
nyp.33433056931250	4359	30	fancy	fancy	JJ
nyp.33433056931250	4359	31	-	-	HYPH
nyp.33433056931250	4359	32	shaped	shaped	JJ
nyp.33433056931250	4359	33	tin	tin	NN
nyp.33433056931250	4359	34	cutters	cutter	NNS
nyp.33433056931250	4359	35	—	—	:
nyp.33433056931250	4359	36	either	either	CC
nyp.33433056931250	4359	37	in	in	IN
nyp.33433056931250	4359	38	the	the	DT
nyp.33433056931250	4359	39	form	form	NN
nyp.33433056931250	4359	40	of	of	IN
nyp.33433056931250	4359	41	crescents	crescent	NNS
nyp.33433056931250	4359	42	,	,	,
nyp.33433056931250	4359	43	leaves	leave	NNS
nyp.33433056931250	4359	44	,	,	,
nyp.33433056931250	4359	45	trefoil	trefoil	NN
nyp.33433056931250	4359	46	,	,	,
nyp.33433056931250	4359	47	or	or	CC
nyp.33433056931250	4359	48	shamrock	shamrock	NNP
nyp.33433056931250	4359	49	,	,	,
nyp.33433056931250	4359	50	stars	star	NNS
nyp.33433056931250	4359	51	,	,	,
nyp.33433056931250	4359	52	&	&	CC
nyp.33433056931250	4359	53	c.	c.	NNP
nyp.33433056931250	4359	54	,	,	,
nyp.33433056931250	4359	55	and	and	CC
nyp.33433056931250	4359	56	after	after	IN
nyp.33433056931250	4359	57	being	be	VBG
nyp.33433056931250	4359	58	baked	bake	VBN
nyp.33433056931250	4359	59	as	as	IN
nyp.33433056931250	4359	60	directed	direct	VBN
nyp.33433056931250	4359	61	in	in	IN
nyp.33433056931250	4359	62	the	the	DT
nyp.33433056931250	4359	63	foregoing	forego	VBG
nyp.33433056931250	4359	64	case	case	NN
nyp.33433056931250	4359	65	,	,	,
nyp.33433056931250	4359	66	may	may	MD
nyp.33433056931250	4359	67	also	also	RB
nyp.33433056931250	4359	68	be	be	VB
nyp.33433056931250	4359	69	decorated	decorate	VBN
nyp.33433056931250	4359	70	in	in	IN
nyp.33433056931250	4359	71	the	the	DT
nyp.33433056931250	4359	72	same	same	JJ
nyp.33433056931250	4359	73	manner	manner	NN
nyp.33433056931250	4359	74	:	:	:
nyp.33433056931250	4359	75	a	a	DT
nyp.33433056931250	4359	76	cornet	cornet	NN
nyp.33433056931250	4359	77	of	of	IN
nyp.33433056931250	4359	78	paper	paper	NN
nyp.33433056931250	4359	79	should	should	MD
nyp.33433056931250	4359	80	be	be	VB
nyp.33433056931250	4359	81	used	use	VBN
nyp.33433056931250	4359	82	for	for	IN
nyp.33433056931250	4359	83	this	this	DT
nyp.33433056931250	4359	84	purpose	purpose	NN
nyp.33433056931250	4359	85	.	.	.
nyp.33433056931250	4360	1	No	no	UH
nyp.33433056931250	4360	2	.	.	.
nyp.33433056931250	4361	1	795.—POLISH	795.—polish	CD
nyp.33433056931250	4361	2	CAKES	CAKES	NNP
nyp.33433056931250	4361	3	.	.	.
nyp.33433056931250	4362	1	Give	give	VB
nyp.33433056931250	4362	2	seven	seven	CD
nyp.33433056931250	4362	3	turns	turn	NNS
nyp.33433056931250	4362	4	to	to	IN
nyp.33433056931250	4362	5	half	half	PDT
nyp.33433056931250	4362	6	a	a	DT
nyp.33433056931250	4362	7	pound	pound	NN
nyp.33433056931250	4362	8	of	of	IN
nyp.33433056931250	4362	9	puff	puff	NN
nyp.33433056931250	4362	10	paste	paste	NN
nyp.33433056931250	4362	11	,	,	,
nyp.33433056931250	4362	12	roll	roll	VB
nyp.33433056931250	4362	13	it	-PRON-	PRP
nyp.33433056931250	4362	14	out	out	RP
nyp.33433056931250	4362	15	as	as	IN
nyp.33433056931250	4362	16	in	in	IN
nyp.33433056931250	4362	17	the	the	DT
nyp.33433056931250	4362	18	foregoing	forego	VBG
nyp.33433056931250	4362	19	cases	case	NNS
nyp.33433056931250	4362	20	,	,	,
nyp.33433056931250	4362	21	and	and	CC
nyp.33433056931250	4362	22	then	then	RB
nyp.33433056931250	4362	23	cut	cut	VB
nyp.33433056931250	4362	24	it	-PRON-	PRP
nyp.33433056931250	4362	25	up	up	RP
nyp.33433056931250	4362	26	into	into	IN
nyp.33433056931250	4362	27	square	square	JJ
nyp.33433056931250	4362	28	pieces	piece	NNS
nyp.33433056931250	4362	29	measuring	measure	VBG
nyp.33433056931250	4362	30	rather	rather	RB
nyp.33433056931250	4362	31	better	well	JJR
nyp.33433056931250	4362	32	than	than	IN
nyp.33433056931250	4362	33	two	two	CD
nyp.33433056931250	4362	34	inches	inch	NNS
nyp.33433056931250	4362	35	each	each	DT
nyp.33433056931250	4362	36	way	way	NN
nyp.33433056931250	4362	37	;	;	,
nyp.33433056931250	4362	38	wet	wet	VB
nyp.33433056931250	4362	39	these	these	DT
nyp.33433056931250	4362	40	in	in	IN
nyp.33433056931250	4362	41	the	the	DT
nyp.33433056931250	4362	42	centre	centre	NN
nyp.33433056931250	4362	43	,	,	,
nyp.33433056931250	4362	44	and	and	CC
nyp.33433056931250	4362	45	then	then	RB
nyp.33433056931250	4362	46	fold	fold	VB
nyp.33433056931250	4362	47	down	down	RP
nyp.33433056931250	4362	48	the	the	DT
nyp.33433056931250	4362	49	corners	corner	NNS
nyp.33433056931250	4362	50	,	,	,
nyp.33433056931250	4362	51	so	so	IN
nyp.33433056931250	4362	52	as	as	IN
nyp.33433056931250	4362	53	to	to	TO
nyp.33433056931250	4362	54	make	make	VB
nyp.33433056931250	4362	55	them	-PRON-	PRP
nyp.33433056931250	4362	56	all	all	DT
nyp.33433056931250	4362	57	meet	meet	VB
nyp.33433056931250	4362	58	in	in	IN
nyp.33433056931250	4362	59	the	the	DT
nyp.33433056931250	4362	60	middle	middle	NN
nyp.33433056931250	4362	61	of	of	IN
nyp.33433056931250	4362	62	the	the	DT
nyp.33433056931250	4362	63	piece	piece	NN
nyp.33433056931250	4362	64	of	of	IN
nyp.33433056931250	4362	65	paste	paste	NN
nyp.33433056931250	4362	66	;	;	:
nyp.33433056931250	4362	67	place	place	VB
nyp.33433056931250	4362	68	a	a	DT
nyp.33433056931250	4362	69	dot	dot	NN
nyp.33433056931250	4362	70	of	of	IN
nyp.33433056931250	4362	71	paste	paste	NN
nyp.33433056931250	4362	72	in	in	IN
nyp.33433056931250	4362	73	the	the	DT
nyp.33433056931250	4362	74	centre	centre	NN
nyp.33433056931250	4362	75	of	of	IN
nyp.33433056931250	4362	76	each	each	DT
nyp.33433056931250	4362	77	,	,	,
nyp.33433056931250	4362	78	pressing	press	VBG
nyp.33433056931250	4362	79	it	-PRON-	PRP
nyp.33433056931250	4362	80	down	down	RP
nyp.33433056931250	4362	81	with	with	IN
nyp.33433056931250	4362	82	the	the	DT
nyp.33433056931250	4362	83	end	end	NN
nyp.33433056931250	4362	84	of	of	IN
nyp.33433056931250	4362	85	the	the	DT
nyp.33433056931250	4362	86	finger	finger	NN
nyp.33433056931250	4362	87	;	;	:
nyp.33433056931250	4362	88	egg	egg	VB
nyp.33433056931250	4362	89	them	-PRON-	PRP
nyp.33433056931250	4362	90	over	over	RP
nyp.33433056931250	4362	91	,	,	,
nyp.33433056931250	4362	92	and	and	CC
nyp.33433056931250	4362	93	bake	bake	VB
nyp.33433056931250	4362	94	them	-PRON-	PRP
nyp.33433056931250	4362	95	in	in	IN
nyp.33433056931250	4362	96	a	a	DT
nyp.33433056931250	4362	97	rather	rather	RB
nyp.33433056931250	4362	98	sharp	sharp	JJ
nyp.33433056931250	4362	99	oven	oven	NN
nyp.33433056931250	4362	100	,	,	,
nyp.33433056931250	4362	101	of	of	IN
nyp.33433056931250	4362	102	a	a	DT
nyp.33433056931250	4362	103	fine	fine	JJ
nyp.33433056931250	4362	104	,	,	,
nyp.33433056931250	4362	105	bright	bright	JJ
nyp.33433056931250	4362	106	,	,	,
nyp.33433056931250	4362	107	light	light	JJ
nyp.33433056931250	4362	108	colour	colour	NN
nyp.33433056931250	4362	109	;	;	:
nyp.33433056931250	4362	110	and	and	CC
nyp.33433056931250	4362	111	just	just	RB
nyp.33433056931250	4362	112	before	before	IN
nyp.33433056931250	4362	113	they	-PRON-	PRP
nyp.33433056931250	4362	114	are	be	VBP
nyp.33433056931250	4362	115	done	do	VBN
nyp.33433056931250	4362	116	,	,	,
nyp.33433056931250	4362	117	shake	shake	VB
nyp.33433056931250	4362	118	some	some	DT
nyp.33433056931250	4362	119	finely	finely	RB
nyp.33433056931250	4362	120	-	-	HYPH
nyp.33433056931250	4362	121	sifted	sift	VBN
nyp.33433056931250	4362	122	sugar	sugar	NN
nyp.33433056931250	4362	123	over	over	IN
nyp.33433056931250	4362	124	them	-PRON-	PRP
nyp.33433056931250	4362	125	;	;	:
nyp.33433056931250	4362	126	put	put	VB
nyp.33433056931250	4362	127	them	-PRON-	PRP
nyp.33433056931250	4362	128	back	back	RB
nyp.33433056931250	4362	129	again	again	RB
nyp.33433056931250	4362	130	in	in	IN
nyp.33433056931250	4362	131	the	the	DT
nyp.33433056931250	4362	132	oven	oven	NN
nyp.33433056931250	4362	133	to	to	TO
nyp.33433056931250	4362	134	melt	melt	VB
nyp.33433056931250	4362	135	the	the	DT
nyp.33433056931250	4362	136	sugar	sugar	NN
nyp.33433056931250	4362	137	,	,	,
nyp.33433056931250	4362	138	and	and	CC
nyp.33433056931250	4362	139	then	then	RB
nyp.33433056931250	4362	140	pass	pass	VB
nyp.33433056931250	4362	141	the	the	DT
nyp.33433056931250	4362	142	red	red	JJ
nyp.33433056931250	4362	143	-	-	HYPH
nyp.33433056931250	4362	144	hot	hot	JJ
nyp.33433056931250	4362	145	salamander	salamander	NN
nyp.33433056931250	4362	146	over	over	IN
nyp.33433056931250	4362	147	them	-PRON-	PRP
nyp.33433056931250	4362	148	to	to	TO
nyp.33433056931250	4362	149	give	give	VB
nyp.33433056931250	4362	150	them	-PRON-	PRP
nyp.33433056931250	4362	151	a	a	DT
nyp.33433056931250	4362	152	glossy	glossy	JJ
nyp.33433056931250	4362	153	ap-	ap-	NNP
nyp.33433056931250	4362	154	pearance	pearance	NN
nyp.33433056931250	4362	155	.	.	.
nyp.33433056931250	4363	1	Decorate	decorate	VB
nyp.33433056931250	4363	2	this	this	DT
nyp.33433056931250	4363	3	kind	kind	NN
nyp.33433056931250	4363	4	of	of	IN
nyp.33433056931250	4363	5	pastry	pastry	NN
nyp.33433056931250	4363	6	with	with	IN
nyp.33433056931250	4363	7	red	red	JJ
nyp.33433056931250	4363	8	-	-	HYPH
nyp.33433056931250	4363	9	currant	currant	NN
nyp.33433056931250	4363	10	or	or	CC
nyp.33433056931250	4363	11	apple	apple	NN
nyp.33433056931250	4363	12	jelly	jelly	NN
nyp.33433056931250	4363	13	.	.	.
nyp.33433056931250	4364	1	No	no	UH
nyp.33433056931250	4364	2	.	.	.
nyp.33433056931250	4365	1	796.—PLAITS	796.—plaits	CD
nyp.33433056931250	4365	2	.	.	.
nyp.33433056931250	4366	1	Give	give	VB
nyp.33433056931250	4366	2	nine	nine	CD
nyp.33433056931250	4366	3	turns	turn	NNS
nyp.33433056931250	4366	4	to	to	IN
nyp.33433056931250	4366	5	half	half	PDT
nyp.33433056931250	4366	6	a	a	DT
nyp.33433056931250	4366	7	pound	pound	NN
nyp.33433056931250	4366	8	of	of	IN
nyp.33433056931250	4366	9	puff	puff	NN
nyp.33433056931250	4366	10	-	-	HYPH
nyp.33433056931250	4366	11	paste	paste	NN
nyp.33433056931250	4366	12	,	,	,
nyp.33433056931250	4366	13	roll	roll	VB
nyp.33433056931250	4366	14	it	-PRON-	PRP
nyp.33433056931250	4366	15	out	out	RP
nyp.33433056931250	4366	16	to	to	IN
nyp.33433056931250	4366	17	the	the	DT
nyp.33433056931250	4366	18	thickness	thickness	NN
nyp.33433056931250	4366	19	of	of	IN
nyp.33433056931250	4366	20	the	the	DT
nyp.33433056931250	4366	21	eighth	eighth	NN
nyp.33433056931250	4366	22	of	of	IN
nyp.33433056931250	4366	23	an	an	DT
nyp.33433056931250	4366	24	inch	inch	NN
nyp.33433056931250	4366	25	,	,	,
nyp.33433056931250	4366	26	and	and	CC
nyp.33433056931250	4366	27	then	then	RB
nyp.33433056931250	4366	28	cut	cut	VB
nyp.33433056931250	4366	29	this	this	DT
nyp.33433056931250	4366	30	into	into	IN
nyp.33433056931250	4366	31	bands	band	NNS
nyp.33433056931250	4366	32	about	about	RB
nyp.33433056931250	4366	33	five	five	CD
nyp.33433056931250	4366	34	inches	inch	NNS
nyp.33433056931250	4366	35	in	in	IN
nyp.33433056931250	4366	36	width	width	NN
nyp.33433056931250	4366	37	,	,	,
nyp.33433056931250	4366	38	and	and	CC
nyp.33433056931250	4366	39	divide	divide	VB
nyp.33433056931250	4366	40	these	these	DT
nyp.33433056931250	4366	41	into	into	IN
nyp.33433056931250	4366	42	narrow	narrow	JJ
nyp.33433056931250	4366	43	strips	strip	NNS
nyp.33433056931250	4366	44	a	a	DT
nyp.33433056931250	4366	45	quarter	quarter	NN
nyp.33433056931250	4366	46	of	of	IN
nyp.33433056931250	4366	47	an	an	DT
nyp.33433056931250	4366	48	inch	inch	NN
nyp.33433056931250	4366	49	wide	wide	JJ
nyp.33433056931250	4366	50	.	.	.
nyp.33433056931250	4367	1	Take	take	VB
nyp.33433056931250	4367	2	four	four	CD
nyp.33433056931250	4367	3	of	of	IN
nyp.33433056931250	4367	4	these	these	DT
nyp.33433056931250	4367	5	strips	strip	NNS
nyp.33433056931250	4367	6	,	,	,
nyp.33433056931250	4367	7	and	and	CC
nyp.33433056931250	4367	8	after	after	IN
nyp.33433056931250	4367	9	fastening	fasten	VBG
nyp.33433056931250	4367	10	them	-PRON-	PRP
nyp.33433056931250	4367	11	together	together	RB
nyp.33433056931250	4367	12	at	at	IN
nyp.33433056931250	4367	13	one	one	CD
nyp.33433056931250	4367	14	end	end	NN
nyp.33433056931250	4367	15	,	,	,
nyp.33433056931250	4367	16	with	with	IN
nyp.33433056931250	4367	17	a	a	DT
nyp.33433056931250	4367	18	little	little	JJ
nyp.33433056931250	4367	19	egg	egg	NN
nyp.33433056931250	4367	20	or	or	CC
nyp.33433056931250	4367	21	water	water	NN
nyp.33433056931250	4367	22	,	,	,
nyp.33433056931250	4367	23	plait	plait	VB
nyp.33433056931250	4367	24	them	-PRON-	PRP
nyp.33433056931250	4367	25	neatly	neatly	RB
nyp.33433056931250	4367	26	but	but	CC
nyp.33433056931250	4367	27	rather	rather	RB
nyp.33433056931250	4367	28	loosely	loosely	RB
nyp.33433056931250	4367	29	together	together	RB
nyp.33433056931250	4367	30	,	,	,
nyp.33433056931250	4367	31	and	and	CC
nyp.33433056931250	4367	32	when	when	WRB
nyp.33433056931250	4367	33	finished	finish	VBN
nyp.33433056931250	4367	34	,	,	,
nyp.33433056931250	4367	35	fasten	fasten	VB
nyp.33433056931250	4367	36	the	the	DT
nyp.33433056931250	4367	37	ends	end	NNS
nyp.33433056931250	4367	38	.	.	.
nyp.33433056931250	4368	1	As	as	IN
nyp.33433056931250	4368	2	each	each	DT
nyp.33433056931250	4368	3	plait	plait	NN
nyp.33433056931250	4368	4	is	be	VBZ
nyp.33433056931250	4368	5	completed	complete	VBN
nyp.33433056931250	4368	6	,	,	,
nyp.33433056931250	4368	7	place	place	VB
nyp.33433056931250	4368	8	it	-PRON-	PRP
nyp.33433056931250	4368	9	on	on	IN
nyp.33433056931250	4368	10	a	a	DT
nyp.33433056931250	4368	11	baking	baking	NN
nyp.33433056931250	4368	12	-	-	HYPH
nyp.33433056931250	4368	13	sheet	sheet	NN
nyp.33433056931250	4368	14	,	,	,
nyp.33433056931250	4368	15	and	and	CC
nyp.33433056931250	4368	16	when	when	WRB
nyp.33433056931250	4368	17	they	-PRON-	PRP
nyp.33433056931250	4368	18	are	be	VBP
nyp.33433056931250	4368	19	all	all	RB
nyp.33433056931250	4368	20	ready	ready	JJ
nyp.33433056931250	4368	21	,	,	,
nyp.33433056931250	4368	22	egg	egg	VB
nyp.33433056931250	4368	23	them	-PRON-	PRP
nyp.33433056931250	4368	24	over	over	RP
nyp.33433056931250	4368	25	and	and	CC
nyp.33433056931250	4368	26	bake	bake	VB
nyp.33433056931250	4368	27	them	-PRON-	PRP
nyp.33433056931250	4368	28	of	of	IN
nyp.33433056931250	4368	29	a	a	DT
nyp.33433056931250	4368	30	light	light	JJ
nyp.33433056931250	4368	31	colour	colour	NN
nyp.33433056931250	4368	32	;	;	:
nyp.33433056931250	4368	33	and	and	CC
nyp.33433056931250	4368	34	when	when	WRB
nyp.33433056931250	4368	35	done	do	VBN
nyp.33433056931250	4368	36	,	,	,
nyp.33433056931250	4368	37	let	let	VB
nyp.33433056931250	4368	38	them	-PRON-	PRP
nyp.33433056931250	4368	39	be	be	VB
nyp.33433056931250	4368	40	glazed	glaze	VBN
nyp.33433056931250	4368	41	as	as	IN
nyp.33433056931250	4368	42	usual	usual	JJ
nyp.33433056931250	4368	43	;	;	:
nyp.33433056931250	4368	44	just	just	RB
nyp.33433056931250	4368	45	before	before	IN
nyp.33433056931250	4368	46	sending	send	VBG
nyp.33433056931250	4368	47	these	these	DT
nyp.33433056931250	4368	48	cakes	cake	NNS
nyp.33433056931250	4368	49	to	to	IN
nyp.33433056931250	4368	50	table	table	NN
nyp.33433056931250	4368	51	,	,	,
nyp.33433056931250	4368	52	decorate	decorate	VB
nyp.33433056931250	4368	53	them	-PRON-	PRP
nyp.33433056931250	4368	54	by	by	IN
nyp.33433056931250	4368	55	placing	place	VBG
nyp.33433056931250	4368	56	in	in	IN
nyp.33433056931250	4368	57	the	the	DT
nyp.33433056931250	4368	58	small	small	JJ
nyp.33433056931250	4368	59	cavities	cavity	NNS
nyp.33433056931250	4368	60	some	some	DT
nyp.33433056931250	4368	61	dots	dot	NNS
nyp.33433056931250	4368	62	of	of	IN
nyp.33433056931250	4368	63	bright	bright	JJ
nyp.33433056931250	4368	64	currant	currant	NN
nyp.33433056931250	4368	65	or	or	CC
nyp.33433056931250	4368	66	apple	apple	NN
nyp.33433056931250	4368	67	jelly	jelly	NN
nyp.33433056931250	4368	68	,	,	,
nyp.33433056931250	4368	69	and	and	CC
nyp.33433056931250	4368	70	some	some	DT
nyp.33433056931250	4368	71	greengage	greengage	NN
nyp.33433056931250	4368	72	jam	jam	NN
nyp.33433056931250	4368	73	.	.	.
nyp.33433056931250	4369	1	342	342	CD
nyp.33433056931250	4369	2	THE	the	DT
nyp.33433056931250	4369	3	COOK	COOK	NNP
nyp.33433056931250	4369	4	'S	'S	NNP
nyp.33433056931250	4369	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4369	6	,	,	,
nyp.33433056931250	4369	7	AND	and	CC
nyp.33433056931250	4369	8	No	no	UH
nyp.33433056931250	4369	9	.	.	.
nyp.33433056931250	4370	1	797.—APPLE	797.—apple	CD
nyp.33433056931250	4370	2	TARTLETS	TARTLETS	NNP
nyp.33433056931250	4370	3	.	.	.
nyp.33433056931250	4371	1	Make	make	VB
nyp.33433056931250	4371	2	half	half	PDT
nyp.33433056931250	4371	3	a	a	DT
nyp.33433056931250	4371	4	pound	pound	NN
nyp.33433056931250	4371	5	of	of	IN
nyp.33433056931250	4371	6	tart	tart	JJ
nyp.33433056931250	4371	7	-	-	HYPH
nyp.33433056931250	4371	8	paste	paste	NN
nyp.33433056931250	4371	9	(	(	-LRB-
nyp.33433056931250	4371	10	No	no	UH
nyp.33433056931250	4371	11	.	.	.
nyp.33433056931250	4372	1	953	953	CD
nyp.33433056931250	4372	2	)	)	-RRB-
nyp.33433056931250	4372	3	,	,	,
nyp.33433056931250	4372	4	roll	roll	VB
nyp.33433056931250	4372	5	it	-PRON-	PRP
nyp.33433056931250	4372	6	out	out	RP
nyp.33433056931250	4372	7	rather	rather	RB
nyp.33433056931250	4372	8	thin	thin	RB
nyp.33433056931250	4372	9	,	,	,
nyp.33433056931250	4372	10	then	then	RB
nyp.33433056931250	4372	11	stamp	stamp	VB
nyp.33433056931250	4372	12	out	out	RP
nyp.33433056931250	4372	13	twenty	twenty	CD
nyp.33433056931250	4372	14	circular	circular	JJ
nyp.33433056931250	4372	15	flats	flat	NNS
nyp.33433056931250	4372	16	,	,	,
nyp.33433056931250	4372	17	with	with	IN
nyp.33433056931250	4372	18	a	a	DT
nyp.33433056931250	4372	19	fluted	fluted	JJ
nyp.33433056931250	4372	20	cutter	cutter	NN
nyp.33433056931250	4372	21	suited	suit	VBN
nyp.33433056931250	4372	22	to	to	IN
nyp.33433056931250	4372	23	the	the	DT
nyp.33433056931250	4372	24	size	size	NN
nyp.33433056931250	4372	25	of	of	IN
nyp.33433056931250	4372	26	the	the	DT
nyp.33433056931250	4372	27	tartlets	tartlet	NNS
nyp.33433056931250	4372	28	,	,	,
nyp.33433056931250	4372	29	and	and	CC
nyp.33433056931250	4372	30	use	use	VB
nyp.33433056931250	4372	31	them	-PRON-	PRP
nyp.33433056931250	4372	32	to	to	TO
nyp.33433056931250	4372	33	line	line	VB
nyp.33433056931250	4372	34	the	the	DT
nyp.33433056931250	4372	35	moulds	mould	NNS
nyp.33433056931250	4372	36	;	;	:
nyp.33433056931250	4372	37	fill	fill	VB
nyp.33433056931250	4372	38	each	each	DT
nyp.33433056931250	4372	39	tartlet	tartlet	NN
nyp.33433056931250	4372	40	with	with	IN
nyp.33433056931250	4372	41	a	a	DT
nyp.33433056931250	4372	42	spoon-	spoon-	NN
nyp.33433056931250	4372	43	ful	ful	NN
nyp.33433056931250	4372	44	of	of	IN
nyp.33433056931250	4372	45	apple	apple	NNP
nyp.33433056931250	4372	46	marmalade	marmalade	NN
nyp.33433056931250	4372	47	;	;	:
nyp.33433056931250	4372	48	cover	cover	VB
nyp.33433056931250	4372	49	them	-PRON-	PRP
nyp.33433056931250	4372	50	in	in	RP
nyp.33433056931250	4372	51	with	with	IN
nyp.33433056931250	4372	52	a	a	DT
nyp.33433056931250	4372	53	mosaic	mosaic	JJ
nyp.33433056931250	4372	54	*	*	NFP
nyp.33433056931250	4372	55	of	of	IN
nyp.33433056931250	4372	56	paste	paste	NN
nyp.33433056931250	4372	57	,	,	,
nyp.33433056931250	4372	58	egg	egg	VB
nyp.33433056931250	4372	59	them	-PRON-	PRP
nyp.33433056931250	4372	60	over	over	RP
nyp.33433056931250	4372	61	,	,	,
nyp.33433056931250	4372	62	place	place	VB
nyp.33433056931250	4372	63	them	-PRON-	PRP
nyp.33433056931250	4372	64	on	on	IN
nyp.33433056931250	4372	65	a	a	DT
nyp.33433056931250	4372	66	baking	baking	NN
nyp.33433056931250	4372	67	-	-	HYPH
nyp.33433056931250	4372	68	sheet	sheet	NN
nyp.33433056931250	4372	69	,	,	,
nyp.33433056931250	4372	70	and	and	CC
nyp.33433056931250	4372	71	bake	bake	VB
nyp.33433056931250	4372	72	them	-PRON-	PRP
nyp.33433056931250	4372	73	of	of	IN
nyp.33433056931250	4372	74	a	a	DT
nyp.33433056931250	4372	75	light	light	JJ
nyp.33433056931250	4372	76	colour	colour	NN
nyp.33433056931250	4372	77	;	;	:
nyp.33433056931250	4372	78	when	when	WRB
nyp.33433056931250	4372	79	done	do	VBN
nyp.33433056931250	4372	80	,	,	,
nyp.33433056931250	4372	81	shake	shake	VB
nyp.33433056931250	4372	82	some	some	DT
nyp.33433056931250	4372	83	fine	fine	JJ
nyp.33433056931250	4372	84	sugar	sugar	NN
nyp.33433056931250	4372	85	over	over	IN
nyp.33433056931250	4372	86	them	-PRON-	PRP
nyp.33433056931250	4372	87	,	,	,
nyp.33433056931250	4372	88	and	and	CC
nyp.33433056931250	4372	89	use	use	VB
nyp.33433056931250	4372	90	the	the	DT
nyp.33433056931250	4372	91	red	red	JJ
nyp.33433056931250	4372	92	-	-	HYPH
nyp.33433056931250	4372	93	hot	hot	JJ
nyp.33433056931250	4372	94	sala-	sala-	NN
nyp.33433056931250	4372	95	mander	mander	NNP
nyp.33433056931250	4372	96	to	to	TO
nyp.33433056931250	4372	97	give	give	VB
nyp.33433056931250	4372	98	them	-PRON-	PRP
nyp.33433056931250	4372	99	a	a	DT
nyp.33433056931250	4372	100	glossy	glossy	JJ
nyp.33433056931250	4372	101	appearance	appearance	NN
nyp.33433056931250	4372	102	.	.	.
nyp.33433056931250	4373	1	No	no	UH
nyp.33433056931250	4373	2	.	.	.
nyp.33433056931250	4374	1	7974.-APPLES	7974.-apples	CD
nyp.33433056931250	4374	2	A	a	DT
nyp.33433056931250	4374	3	LA	LA	NNP
nyp.33433056931250	4374	4	PORTUGUAISE	PORTUGUAISE	NNP
nyp.33433056931250	4374	5	030	030	CD
nyp.33433056931250	4374	6	Soon	soon	RB
nyp.33433056931250	4374	7	APPLES	apple	VBZ
nyp.33433056931250	4374	8	MERINGUES	MERINGUES	NNP
nyp.33433056931250	4374	9	A	A	NNP
nyp.33433056931250	4374	10	LA	LA	NNP
nyp.33433056931250	4374	11	TORTUGU	TORTUGU	NNP
nyp.33433056931250	4374	12	AISE	AISE	NNP
nyp.33433056931250	4374	13	.	.	.
nyp.33433056931250	4375	1	Prepare	prepare	VB
nyp.33433056931250	4375	2	some	some	DT
nyp.33433056931250	4375	3	apple	apple	NN
nyp.33433056931250	4375	4	marmalade	marmalade	NN
nyp.33433056931250	4375	5	with	with	IN
nyp.33433056931250	4375	6	about	about	RB
nyp.33433056931250	4375	7	a	a	DT
nyp.33433056931250	4375	8	dozen	dozen	NN
nyp.33433056931250	4375	9	apples	apple	NNS
nyp.33433056931250	4375	10	.	.	.
nyp.33433056931250	4376	1	Split	Split	VBN
nyp.33433056931250	4376	2	also	also	RB
nyp.33433056931250	4376	3	a	a	DT
nyp.33433056931250	4376	4	dozen	dozen	NN
nyp.33433056931250	4376	5	apples	apple	NNS
nyp.33433056931250	4376	6	into	into	IN
nyp.33433056931250	4376	7	halves	half	NNS
nyp.33433056931250	4376	8	;	;	:
nyp.33433056931250	4376	9	peel	peel	VB
nyp.33433056931250	4376	10	them	-PRON-	PRP
nyp.33433056931250	4376	11	,	,	,
nyp.33433056931250	4376	12	and	and	CC
nyp.33433056931250	4376	13	remove	remove	VB
nyp.33433056931250	4376	14	the	the	DT
nyp.33433056931250	4376	15	cores	core	NNS
nyp.33433056931250	4376	16	;	;	:
nyp.33433056931250	4376	17	and	and	CC
nyp.33433056931250	4376	18	then	then	RB
nyp.33433056931250	4376	19	place	place	VB
nyp.33433056931250	4376	20	them	-PRON-	PRP
nyp.33433056931250	4376	21	in	in	IN
nyp.33433056931250	4376	22	a	a	DT
nyp.33433056931250	4376	23	deep	deep	JJ
nyp.33433056931250	4376	24	sautapan	sautapan	NN
nyp.33433056931250	4376	25	thickly	thickly	RB
nyp.33433056931250	4376	26	spread	spread	VBN
nyp.33433056931250	4376	27	with	with	IN
nyp.33433056931250	4376	28	butter	butter	NN
nyp.33433056931250	4376	29	;	;	:
nyp.33433056931250	4376	30	shake	shake	VB
nyp.33433056931250	4376	31	some	some	DT
nyp.33433056931250	4376	32	sugar	sugar	NN
nyp.33433056931250	4376	33	*	*	NFP
nyp.33433056931250	4376	34	Mosaic	Mosaic	NNP
nyp.33433056931250	4376	35	-	-	HYPH
nyp.33433056931250	4376	36	boards	board	NNS
nyp.33433056931250	4376	37	for	for	IN
nyp.33433056931250	4376	38	tartlets	tartlet	NNS
nyp.33433056931250	4376	39	may	may	MD
nyp.33433056931250	4376	40	be	be	VB
nyp.33433056931250	4376	41	had	have	VBN
nyp.33433056931250	4376	42	,	,	,
nyp.33433056931250	4376	43	of	of	IN
nyp.33433056931250	4376	44	all	all	DT
nyp.33433056931250	4376	45	sizes	size	NNS
nyp.33433056931250	4376	46	and	and	CC
nyp.33433056931250	4376	47	patterns	pattern	NNS
nyp.33433056931250	4376	48	,	,	,
nyp.33433056931250	4376	49	at	at	IN
nyp.33433056931250	4376	50	any	any	DT
nyp.33433056931250	4376	51	turner	turner	NNP
nyp.33433056931250	4376	52	's	's	POS
nyp.33433056931250	4376	53	shop	shop	NN
nyp.33433056931250	4376	54	.	.	.
nyp.33433056931250	4377	1	To	to	TO
nyp.33433056931250	4377	2	cut	cut	VB
nyp.33433056931250	4377	3	out	out	RP
nyp.33433056931250	4377	4	impressions	impression	NNS
nyp.33433056931250	4377	5	from	from	IN
nyp.33433056931250	4377	6	these	these	DT
nyp.33433056931250	4377	7	it	-PRON-	PRP
nyp.33433056931250	4377	8	is	be	VBZ
nyp.33433056931250	4377	9	necessary	necessary	JJ
nyp.33433056931250	4377	10	to	to	TO
nyp.33433056931250	4377	11	use	use	VB
nyp.33433056931250	4377	12	small	small	JJ
nyp.33433056931250	4377	13	circular	circular	JJ
nyp.33433056931250	4377	14	flats	flat	NNS
nyp.33433056931250	4377	15	of	of	IN
nyp.33433056931250	4377	16	raised	raise	VBN
nyp.33433056931250	4377	17	pie	pie	NN
nyp.33433056931250	4377	18	-	-	HYPH
nyp.33433056931250	4377	19	paste	paste	NN
nyp.33433056931250	4377	20	,	,	,
nyp.33433056931250	4377	21	which	which	WDT
nyp.33433056931250	4377	22	must	must	MD
nyp.33433056931250	4377	23	be	be	VB
nyp.33433056931250	4377	24	placed	place	VBN
nyp.33433056931250	4377	25	on	on	IN
nyp.33433056931250	4377	26	the	the	DT
nyp.33433056931250	4377	27	board	board	NN
nyp.33433056931250	4377	28	,	,	,
nyp.33433056931250	4377	29	and	and	CC
nyp.33433056931250	4377	30	pressed	press	VBD
nyp.33433056931250	4377	31	into	into	IN
nyp.33433056931250	4377	32	the	the	DT
nyp.33433056931250	4377	33	design	design	NN
nyp.33433056931250	4377	34	,	,	,
nyp.33433056931250	4377	35	by	by	IN
nyp.33433056931250	4377	36	rolling	roll	VBG
nyp.33433056931250	4377	37	it	-PRON-	PRP
nyp.33433056931250	4377	38	with	with	IN
nyp.33433056931250	4377	39	a	a	DT
nyp.33433056931250	4377	40	paste	paste	NN
nyp.33433056931250	4377	41	-	-	HYPH
nyp.33433056931250	4377	42	pin	pin	NN
nyp.33433056931250	4377	43	;	;	:
nyp.33433056931250	4377	44	the	the	DT
nyp.33433056931250	4377	45	superfluous	superfluous	JJ
nyp.33433056931250	4377	46	paste	paste	NN
nyp.33433056931250	4377	47	must	must	MD
nyp.33433056931250	4377	48	then	then	RB
nyp.33433056931250	4377	49	be	be	VB
nyp.33433056931250	4377	50	cut	cut	VBN
nyp.33433056931250	4377	51	or	or	CC
nyp.33433056931250	4377	52	shared	share	VBN
nyp.33433056931250	4377	53	away	away	RB
nyp.33433056931250	4377	54	,	,	,
nyp.33433056931250	4377	55	and	and	CC
nyp.33433056931250	4377	56	the	the	DT
nyp.33433056931250	4377	57	mosaic	mosaic	NN
nyp.33433056931250	4377	58	of	of	IN
nyp.33433056931250	4377	59	paste	paste	NN
nyp.33433056931250	4377	60	that	that	WDT
nyp.33433056931250	4377	61	remains	remain	VBZ
nyp.33433056931250	4377	62	in	in	IN
nyp.33433056931250	4377	63	the	the	DT
nyp.33433056931250	4377	64	design	design	NN
nyp.33433056931250	4377	65	shaken	shake	VBN
nyp.33433056931250	4377	66	out	out	IN
nyp.33433056931250	4377	67	of	of	IN
nyp.33433056931250	4377	68	the	the	DT
nyp.33433056931250	4377	69	board	board	NN
nyp.33433056931250	4377	70	.	.	.
nyp.33433056931250	4378	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4378	2	'S	's	POS
nyp.33433056931250	4378	3	AND	and	CC
nyp.33433056931250	4378	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4378	5	'S	's	POS
nyp.33433056931250	4378	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4378	7	.	.	.
nyp.33433056931250	4379	1	343	343	CD
nyp.33433056931250	4379	2	and	and	CC
nyp.33433056931250	4379	3	grated	grate	VBN
nyp.33433056931250	4379	4	lemon	lemon	NN
nyp.33433056931250	4379	5	-	-	HYPH
nyp.33433056931250	4379	6	peel	peel	VB
nyp.33433056931250	4379	7	over	over	IN
nyp.33433056931250	4379	8	them	-PRON-	PRP
nyp.33433056931250	4379	9	,	,	,
nyp.33433056931250	4379	10	and	and	CC
nyp.33433056931250	4379	11	bake	bake	VB
nyp.33433056931250	4379	12	them	-PRON-	PRP
nyp.33433056931250	4379	13	in	in	IN
nyp.33433056931250	4379	14	the	the	DT
nyp.33433056931250	4379	15	oven	oven	NN
nyp.33433056931250	4379	16	.	.	.
nyp.33433056931250	4380	1	Prepare	prepare	VB
nyp.33433056931250	4380	2	next	next	RB
nyp.33433056931250	4380	3	a	a	DT
nyp.33433056931250	4380	4	small	small	JJ
nyp.33433056931250	4380	5	quantity	quantity	NN
nyp.33433056931250	4380	6	of	of	IN
nyp.33433056931250	4380	7	pastry	pastry	NN
nyp.33433056931250	4380	8	-	-	HYPH
nyp.33433056931250	4380	9	custard	custard	NN
nyp.33433056931250	4380	10	(	(	-LRB-
nyp.33433056931250	4380	11	No	no	UH
nyp.33433056931250	4380	12	.	.	.
nyp.33433056931250	4381	1	790	790	LS
nyp.33433056931250	4381	2	)	)	-RRB-
nyp.33433056931250	4381	3	,	,	,
nyp.33433056931250	4381	4	also	also	RB
nyp.33433056931250	4381	5	an	an	DT
nyp.33433056931250	4381	6	ornamented	ornamented	JJ
nyp.33433056931250	4381	7	case	case	NN
nyp.33433056931250	4381	8	(	(	-LRB-
nyp.33433056931250	4381	9	No	no	UH
nyp.33433056931250	4381	10	.	.	.
nyp.33433056931250	4382	1	519	519	CD
nyp.33433056931250	4382	2	)	)	-RRB-
nyp.33433056931250	4382	3	,	,	,
nyp.33433056931250	4382	4	which	which	WDT
nyp.33433056931250	4382	5	should	should	MD
nyp.33433056931250	4382	6	be	be	VB
nyp.33433056931250	4382	7	partially	partially	RB
nyp.33433056931250	4382	8	baked	bake	VBN
nyp.33433056931250	4382	9	.	.	.
nyp.33433056931250	4383	1	When	when	WRB
nyp.33433056931250	4383	2	the	the	DT
nyp.33433056931250	4383	3	foregoing	forego	VBG
nyp.33433056931250	4383	4	articles	article	NNS
nyp.33433056931250	4383	5	are	be	VBP
nyp.33433056931250	4383	6	ready	ready	JJ
nyp.33433056931250	4383	7	,	,	,
nyp.33433056931250	4383	8	nearly	nearly	RB
nyp.33433056931250	4383	9	fill	fill	VB
nyp.33433056931250	4383	10	the	the	DT
nyp.33433056931250	4383	11	case	case	NN
nyp.33433056931250	4383	12	with	with	IN
nyp.33433056931250	4383	13	the	the	DT
nyp.33433056931250	4383	14	marmalade	marmalade	NN
nyp.33433056931250	4383	15	of	of	IN
nyp.33433056931250	4383	16	apples	apple	NNS
nyp.33433056931250	4383	17	,	,	,
nyp.33433056931250	4383	18	leaving	leave	VBG
nyp.33433056931250	4383	19	an	an	DT
nyp.33433056931250	4383	20	opening	opening	NN
nyp.33433056931250	4383	21	or	or	CC
nyp.33433056931250	4383	22	well	well	RB
nyp.33433056931250	4383	23	in	in	IN
nyp.33433056931250	4383	24	the	the	DT
nyp.33433056931250	4383	25	centre	centre	NN
nyp.33433056931250	4383	26	;	;	:
nyp.33433056931250	4383	27	then	then	RB
nyp.33433056931250	4383	28	pile	pile	VB
nyp.33433056931250	4383	29	the	the	DT
nyp.33433056931250	4383	30	pieces	piece	NNS
nyp.33433056931250	4383	31	of	of	IN
nyp.33433056931250	4383	32	apples	apple	NNS
nyp.33433056931250	4383	33	upon	upon	IN
nyp.33433056931250	4383	34	the	the	DT
nyp.33433056931250	4383	35	marmalade	marmalade	NN
nyp.33433056931250	4383	36	in	in	IN
nyp.33433056931250	4383	37	the	the	DT
nyp.33433056931250	4383	38	form	form	NN
nyp.33433056931250	4383	39	of	of	IN
nyp.33433056931250	4383	40	a	a	DT
nyp.33433056931250	4383	41	dome	dome	NN
nyp.33433056931250	4383	42	,	,	,
nyp.33433056931250	4383	43	leaving	leave	VBG
nyp.33433056931250	4383	44	the	the	DT
nyp.33433056931250	4383	45	centre	centre	NN
nyp.33433056931250	4383	46	hollow	hollow	NN
nyp.33433056931250	4383	47	;	;	:
nyp.33433056931250	4383	48	fill	fill	VB
nyp.33433056931250	4383	49	this	this	DT
nyp.33433056931250	4383	50	with	with	IN
nyp.33433056931250	4383	51	the	the	DT
nyp.33433056931250	4383	52	pastry	pastry	NN
nyp.33433056931250	4383	53	-	-	HYPH
nyp.33433056931250	4383	54	custard	custard	NN
nyp.33433056931250	4383	55	,	,	,
nyp.33433056931250	4383	56	and	and	CC
nyp.33433056931250	4383	57	cover	cover	VB
nyp.33433056931250	4383	58	the	the	DT
nyp.33433056931250	4383	59	whole	whole	NN
nyp.33433056931250	4383	60	with	with	IN
nyp.33433056931250	4383	61	some	some	DT
nyp.33433056931250	4383	62	orange	orange	JJ
nyp.33433056931250	4383	63	-	-	HYPH
nyp.33433056931250	4383	64	marmalade	marmalade	NN
nyp.33433056931250	4383	65	.	.	.
nyp.33433056931250	4384	1	Next	next	RB
nyp.33433056931250	4384	2	,	,	,
nyp.33433056931250	4384	3	whip	whip	VB
nyp.33433056931250	4384	4	four	four	CD
nyp.33433056931250	4384	5	whites	white	NNS
nyp.33433056931250	4384	6	of	of	IN
nyp.33433056931250	4384	7	eggs	egg	NNS
nyp.33433056931250	4384	8	quite	quite	RB
nyp.33433056931250	4384	9	firm	firm	JJ
nyp.33433056931250	4384	10	;	;	:
nyp.33433056931250	4384	11	mix	mix	VB
nyp.33433056931250	4384	12	in	in	IN
nyp.33433056931250	4384	13	four	four	CD
nyp.33433056931250	4384	14	ounces	ounce	NNS
nyp.33433056931250	4384	15	of	of	IN
nyp.33433056931250	4384	16	sifted	sift	VBN
nyp.33433056931250	4384	17	sugar	sugar	NN
nyp.33433056931250	4384	18	,	,	,
nyp.33433056931250	4384	19	and	and	CC
nyp.33433056931250	4384	20	use	use	VB
nyp.33433056931250	4384	21	this	this	DT
nyp.33433056931250	4384	22	meringue	meringue	NN
nyp.33433056931250	4384	23	-	-	HYPH
nyp.33433056931250	4384	24	paste	paste	NN
nyp.33433056931250	4384	25	to	to	TO
nyp.33433056931250	4384	26	finish	finish	VB
nyp.33433056931250	4384	27	the	the	DT
nyp.33433056931250	4384	28	apples	apple	NNS
nyp.33433056931250	4384	29	,	,	,
nyp.33433056931250	4384	30	according	accord	VBG
nyp.33433056931250	4384	31	to	to	IN
nyp.33433056931250	4384	32	the	the	DT
nyp.33433056931250	4384	33	design	design	NN
nyp.33433056931250	4384	34	placed	place	VBN
nyp.33433056931250	4384	35	at	at	IN
nyp.33433056931250	4384	36	the	the	DT
nyp.33433056931250	4384	37	head	head	NN
nyp.33433056931250	4384	38	of	of	IN
nyp.33433056931250	4384	39	this	this	DT
nyp.33433056931250	4384	40	article	article	NN
nyp.33433056931250	4384	41	:	:	:
nyp.33433056931250	4384	42	this	this	DT
nyp.33433056931250	4384	43	is	be	VBZ
nyp.33433056931250	4384	44	done	do	VBN
nyp.33433056931250	4384	45	by	by	IN
nyp.33433056931250	4384	46	first	first	JJ
nyp.33433056931250	4384	47	masking	mask	VBG
nyp.33433056931250	4384	48	over	over	IN
nyp.33433056931250	4384	49	the	the	DT
nyp.33433056931250	4384	50	entire	entire	JJ
nyp.33433056931250	4384	51	surface	surface	NN
nyp.33433056931250	4384	52	of	of	IN
nyp.33433056931250	4384	53	the	the	DT
nyp.33433056931250	4384	54	dome	dome	NN
nyp.33433056931250	4384	55	formed	form	VBN
nyp.33433056931250	4384	56	by	by	IN
nyp.33433056931250	4384	57	the	the	DT
nyp.33433056931250	4384	58	apples	apple	NNS
nyp.33433056931250	4384	59	with	with	IN
nyp.33433056931250	4384	60	a	a	DT
nyp.33433056931250	4384	61	smooth	smooth	JJ
nyp.33433056931250	4384	62	coating	coating	NN
nyp.33433056931250	4384	63	of	of	IN
nyp.33433056931250	4384	64	the	the	DT
nyp.33433056931250	4384	65	prepared	prepared	JJ
nyp.33433056931250	4384	66	whites	white	NNS
nyp.33433056931250	4384	67	of	of	IN
nyp.33433056931250	4384	68	eggs	egg	NNS
nyp.33433056931250	4384	69	,	,	,
nyp.33433056931250	4384	70	and	and	CC
nyp.33433056931250	4384	71	then	then	RB
nyp.33433056931250	4384	72	with	with	IN
nyp.33433056931250	4384	73	a	a	DT
nyp.33433056931250	4384	74	paper-	paper-	JJ
nyp.33433056931250	4384	75	cornet	cornet	NN
nyp.33433056931250	4384	76	,	,	,
nyp.33433056931250	4384	77	filled	fill	VBN
nyp.33433056931250	4384	78	with	with	IN
nyp.33433056931250	4384	79	some	some	DT
nyp.33433056931250	4384	80	of	of	IN
nyp.33433056931250	4384	81	the	the	DT
nyp.33433056931250	4384	82	same	same	JJ
nyp.33433056931250	4384	83	,	,	,
nyp.33433056931250	4384	84	marking	mark	VBG
nyp.33433056931250	4384	85	out	out	RP
nyp.33433056931250	4384	86	the	the	DT
nyp.33433056931250	4384	87	design	design	NN
nyp.33433056931250	4384	88	.	.	.
nyp.33433056931250	4385	1	When	when	WRB
nyp.33433056931250	4385	2	this	this	DT
nyp.33433056931250	4385	3	has	have	VBZ
nyp.33433056931250	4385	4	been	be	VBN
nyp.33433056931250	4385	5	effected	effect	VBN
nyp.33433056931250	4385	6	,	,	,
nyp.33433056931250	4385	7	shake	shake	VB
nyp.33433056931250	4385	8	some	some	DT
nyp.33433056931250	4385	9	sifted	sift	VBN
nyp.33433056931250	4385	10	sugar	sugar	NN
nyp.33433056931250	4385	11	upon	upon	IN
nyp.33433056931250	4385	12	it	-PRON-	PRP
nyp.33433056931250	4385	13	,	,	,
nyp.33433056931250	4385	14	and	and	CC
nyp.33433056931250	4385	15	bake	bake	VB
nyp.33433056931250	4385	16	the	the	DT
nyp.33433056931250	4385	17	meringue	meringue	NN
nyp.33433056931250	4385	18	of	of	IN
nyp.33433056931250	4385	19	a	a	DT
nyp.33433056931250	4385	20	very	very	RB
nyp.33433056931250	4385	21	light-	light-	JJ
nyp.33433056931250	4385	22	fawn	fawn	NN
nyp.33433056931250	4385	23	colour	colour	NN
nyp.33433056931250	4385	24	.	.	.
nyp.33433056931250	4386	1	Just	just	RB
nyp.33433056931250	4386	2	before	before	IN
nyp.33433056931250	4386	3	sending	send	VBG
nyp.33433056931250	4386	4	this	this	DT
nyp.33433056931250	4386	5	entremêt	entremêt	NNS
nyp.33433056931250	4386	6	to	to	IN
nyp.33433056931250	4386	7	table	table	NN
nyp.33433056931250	4386	8	,	,	,
nyp.33433056931250	4386	9	finish	finish	NN
nyp.33433056931250	4386	10	ornamenting	ornament	VBG
nyp.33433056931250	4386	11	it	-PRON-	PRP
nyp.33433056931250	4386	12	by	by	IN
nyp.33433056931250	4386	13	filling	fill	VBG
nyp.33433056931250	4386	14	up	up	RP
nyp.33433056931250	4386	15	the	the	DT
nyp.33433056931250	4386	16	inner	inner	JJ
nyp.33433056931250	4386	17	part	part	NN
nyp.33433056931250	4386	18	of	of	IN
nyp.33433056931250	4386	19	the	the	DT
nyp.33433056931250	4386	20	cross	cross	NN
nyp.33433056931250	4386	21	with	with	IN
nyp.33433056931250	4386	22	alternate	alternate	JJ
nyp.33433056931250	4386	23	stripes	stripe	NNS
nyp.33433056931250	4386	24	or	or	CC
nyp.33433056931250	4386	25	layers	layer	NNS
nyp.33433056931250	4386	26	of	of	IN
nyp.33433056931250	4386	27	red	red	JJ
nyp.33433056931250	4386	28	currant	currant	NN
nyp.33433056931250	4386	29	and	and	CC
nyp.33433056931250	4386	30	apple	apple	NN
nyp.33433056931250	4386	31	jellies	jelly	NNS
nyp.33433056931250	4386	32	,	,	,
nyp.33433056931250	4386	33	and	and	CC
nyp.33433056931250	4386	34	also	also	RB
nyp.33433056931250	4386	35	with	with	IN
nyp.33433056931250	4386	36	greengage	greengage	NN
nyp.33433056931250	4386	37	or	or	CC
nyp.33433056931250	4386	38	apricot	apricot	NN
nyp.33433056931250	4386	39	jam	jam	NN
nyp.33433056931250	4386	40	:	:	:
nyp.33433056931250	4386	41	these	these	DT
nyp.33433056931250	4386	42	must	must	MD
nyp.33433056931250	4386	43	be	be	VB
nyp.33433056931250	4386	44	arranged	arrange	VBN
nyp.33433056931250	4386	45	so	so	IN
nyp.33433056931250	4386	46	as	as	IN
nyp.33433056931250	4386	47	to	to	TO
nyp.33433056931250	4386	48	show	show	VB
nyp.33433056931250	4386	49	their	-PRON-	PRP$
nyp.33433056931250	4386	50	colours	colour	NNS
nyp.33433056931250	4386	51	distinctly	distinctly	RB
nyp.33433056931250	4386	52	,	,	,
nyp.33433056931250	4386	53	which	which	WDT
nyp.33433056931250	4386	54	will	will	MD
nyp.33433056931250	4386	55	produce	produce	VB
nyp.33433056931250	4386	56	a	a	DT
nyp.33433056931250	4386	57	very	very	RB
nyp.33433056931250	4386	58	pretty	pretty	JJ
nyp.33433056931250	4386	59	effect	effect	NN
nyp.33433056931250	4386	60	.	.	.
nyp.33433056931250	4387	1	This	this	DT
nyp.33433056931250	4387	2	entremêt	entremêt	NNS
nyp.33433056931250	4387	3	should	should	MD
nyp.33433056931250	4387	4	be	be	VB
nyp.33433056931250	4387	5	served	serve	VBN
nyp.33433056931250	4387	6	hot	hot	JJ
nyp.33433056931250	4387	7	.	.	.
nyp.33433056931250	4388	1	No	no	UH
nyp.33433056931250	4388	2	.	.	.
nyp.33433056931250	4389	1	797b.—APPLE	797b.—apple	LS
nyp.33433056931250	4389	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056931250	4389	3	.	.	.
nyp.33433056931250	4390	1	First	first	RB
nyp.33433056931250	4390	2	,	,	,
nyp.33433056931250	4390	3	line	line	VB
nyp.33433056931250	4390	4	the	the	DT
nyp.33433056931250	4390	5	bottom	bottom	NN
nyp.33433056931250	4390	6	of	of	IN
nyp.33433056931250	4390	7	a	a	DT
nyp.33433056931250	4390	8	plain	plain	JJ
nyp.33433056931250	4390	9	round	round	JJ
nyp.33433056931250	4390	10	Charlotte	Charlotte	NNP
nyp.33433056931250	4390	11	mould	mould	NN
nyp.33433056931250	4390	12	(	(	-LRB-
nyp.33433056931250	4390	13	see	see	VB
nyp.33433056931250	4390	14	Adams	Adams	NNP
nyp.33433056931250	4390	15	'	'	POS
nyp.33433056931250	4390	16	Illustrations	illustration	NNS
nyp.33433056931250	4390	17	)	)	-RRB-
nyp.33433056931250	4390	18	with	with	IN
nyp.33433056931250	4390	19	small	small	JJ
nyp.33433056931250	4390	20	thin	thin	JJ
nyp.33433056931250	4390	21	circu-	circu-	NN
nyp.33433056931250	4390	22	lar	lar	NN
nyp.33433056931250	4390	23	shapes	shape	NNS
nyp.33433056931250	4390	24	of	of	IN
nyp.33433056931250	4390	25	bread	bread	NN
nyp.33433056931250	4390	26	stamped	stamp	VBN
nyp.33433056931250	4390	27	out	out	RP
nyp.33433056931250	4390	28	with	with	IN
nyp.33433056931250	4390	29	a	a	DT
nyp.33433056931250	4390	30	tin	tin	NN
nyp.33433056931250	4390	31	cutter	cutter	NN
nyp.33433056931250	4390	32	the	the	DT
nyp.33433056931250	4390	33	size	size	NN
nyp.33433056931250	4390	34	of	of	IN
nyp.33433056931250	4390	35	a	a	DT
nyp.33433056931250	4390	36	halfcrown	halfcrown	NN
nyp.33433056931250	4390	37	-	-	HYPH
nyp.33433056931250	4390	38	piece	piece	NN
nyp.33433056931250	4390	39	;	;	:
nyp.33433056931250	4390	40	dip	dip	VB
nyp.33433056931250	4390	41	these	these	DT
nyp.33433056931250	4390	42	in	in	IN
nyp.33433056931250	4390	43	clarified	clarified	JJ
nyp.33433056931250	4390	44	butter	butter	NN
nyp.33433056931250	4390	45	,	,	,
nyp.33433056931250	4390	46	and	and	CC
nyp.33433056931250	4390	47	let	let	VB
nyp.33433056931250	4390	48	them	-PRON-	PRP
nyp.33433056931250	4390	49	be	be	VB
nyp.33433056931250	4390	50	placed	place	VBN
nyp.33433056931250	4390	51	in	in	IN
nyp.33433056931250	4390	52	circular	circular	JJ
nyp.33433056931250	4390	53	order	order	NN
nyp.33433056931250	4390	54	—	—	:
nyp.33433056931250	4390	55	overlaying	overlay	VBG
nyp.33433056931250	4390	56	each	each	DT
nyp.33433056931250	4390	57	other	other	JJ
nyp.33433056931250	4390	58	until	until	IN
nyp.33433056931250	4390	59	the	the	DT
nyp.33433056931250	4390	60	bottom	bottom	NN
nyp.33433056931250	4390	61	is	be	VBZ
nyp.33433056931250	4390	62	covered,—at	covered,—at	IN
nyp.33433056931250	4390	63	the	the	DT
nyp.33433056931250	4390	64	same	same	JJ
nyp.33433056931250	4390	65	time	time	NN
nyp.33433056931250	4390	66	placing	place	VBG
nyp.33433056931250	4390	67	one	one	CD
nyp.33433056931250	4390	68	of	of	IN
nyp.33433056931250	4390	69	these	these	DT
nyp.33433056931250	4390	70	pieces	piece	NNS
nyp.33433056931250	4390	71	in	in	IN
nyp.33433056931250	4390	72	the	the	DT
nyp.33433056931250	4390	73	centre	centre	NN
nyp.33433056931250	4390	74	to	to	IN
nyp.33433056931250	4390	75	com-	com-	NN
nyp.33433056931250	4390	76	pletely	pletely	RB
nyp.33433056931250	4390	77	cover	cover	VB
nyp.33433056931250	4390	78	the	the	DT
nyp.33433056931250	4390	79	bottom	bottom	NN
nyp.33433056931250	4390	80	of	of	IN
nyp.33433056931250	4390	81	the	the	DT
nyp.33433056931250	4390	82	mould	mould	NN
nyp.33433056931250	4390	83	.	.	.
nyp.33433056931250	4391	1	Next	next	RB
nyp.33433056931250	4391	2	,	,	,
nyp.33433056931250	4391	3	line	line	VB
nyp.33433056931250	4391	4	the	the	DT
nyp.33433056931250	4391	5	sides	side	NNS
nyp.33433056931250	4391	6	of	of	IN
nyp.33433056931250	4391	7	the	the	DT
nyp.33433056931250	4391	8	mould	mould	NN
nyp.33433056931250	4391	9	with	with	IN
nyp.33433056931250	4391	10	thin	thin	JJ
nyp.33433056931250	4391	11	oblong	oblong	JJ
nyp.33433056931250	4391	12	pieces	piece	NNS
nyp.33433056931250	4391	13	of	of	IN
nyp.33433056931250	4391	14	bread	bread	NN
nyp.33433056931250	4391	15	cut	cut	VBD
nyp.33433056931250	4391	16	an	an	DT
nyp.33433056931250	4391	17	inch	inch	NN
nyp.33433056931250	4391	18	wide	wide	JJ
nyp.33433056931250	4391	19	,	,	,
nyp.33433056931250	4391	20	the	the	DT
nyp.33433056931250	4391	21	sixteenth	sixteenth	NN
nyp.33433056931250	4391	22	of	of	IN
nyp.33433056931250	4391	23	an	an	DT
nyp.33433056931250	4391	24	inch	inch	NN
nyp.33433056931250	4391	25	thick	thick	JJ
nyp.33433056931250	4391	26	,	,	,
nyp.33433056931250	4391	27	and	and	CC
nyp.33433056931250	4391	28	of	of	IN
nyp.33433056931250	4391	29	344	344	CD
nyp.33433056931250	4391	30	THE	the	DT
nyp.33433056931250	4391	31	COOK	COOK	NNP
nyp.33433056931250	4391	32	'S	'S	NNP
nyp.33433056931250	4391	33	GUIDE	GUIDE	NNP
nyp.33433056931250	4391	34	,	,	,
nyp.33433056931250	4391	35	AND	and	CC
nyp.33433056931250	4391	36	sufficient	sufficient	JJ
nyp.33433056931250	4391	37	length	length	NN
nyp.33433056931250	4391	38	for	for	IN
nyp.33433056931250	4391	39	the	the	DT
nyp.33433056931250	4391	40	depth	depth	NN
nyp.33433056931250	4391	41	of	of	IN
nyp.33433056931250	4391	42	the	the	DT
nyp.33433056931250	4391	43	mould	mould	NN
nyp.33433056931250	4391	44	;	;	:
nyp.33433056931250	4391	45	these	these	DT
nyp.33433056931250	4391	46	must	must	MD
nyp.33433056931250	4391	47	also	also	RB
nyp.33433056931250	4391	48	be	be	VB
nyp.33433056931250	4391	49	dipped	dip	VBN
nyp.33433056931250	4391	50	in	in	IN
nyp.33433056931250	4391	51	the	the	DT
nyp.33433056931250	4391	52	butter	butter	NN
nyp.33433056931250	4391	53	before	before	IN
nyp.33433056931250	4391	54	they	-PRON-	PRP
nyp.33433056931250	4391	55	are	be	VBP
nyp.33433056931250	4391	56	placed	place	VBN
nyp.33433056931250	4391	57	in	in	IN
nyp.33433056931250	4391	58	the	the	DT
nyp.33433056931250	4391	59	mould	mould	NN
nyp.33433056931250	4391	60	in	in	IN
nyp.33433056931250	4391	61	the	the	DT
nyp.33433056931250	4391	62	manner	manner	NN
nyp.33433056931250	4391	63	represented	represent	VBN
nyp.33433056931250	4391	64	in	in	IN
nyp.33433056931250	4391	65	the	the	DT
nyp.33433056931250	4391	66	annexed	annex	VBN
nyp.33433056931250	4391	67	APPLE	APPLE	NNP
nyp.33433056931250	4391	68	CHARLTTE	CHARLTTE	NNS
nyp.33433056931250	4391	69	.	.	.
nyp.33433056931250	4392	1	woodcut	woodcut	NN
nyp.33433056931250	4392	2	.	.	.
nyp.33433056931250	4393	1	The	the	DT
nyp.33433056931250	4393	2	Charlotte	Charlotte	NNP
nyp.33433056931250	4393	3	is	be	VBZ
nyp.33433056931250	4393	4	now	now	RB
nyp.33433056931250	4393	5	to	to	TO
nyp.33433056931250	4393	6	be	be	VB
nyp.33433056931250	4393	7	filled	fill	VBN
nyp.33433056931250	4393	8	with	with	IN
nyp.33433056931250	4393	9	well	well	RB
nyp.33433056931250	4393	10	.	.	.
nyp.33433056931250	4394	1	reduced	reduce	VBN
nyp.33433056931250	4394	2	apple	apple	NN
nyp.33433056931250	4394	3	marmalade	marmalade	NN
nyp.33433056931250	4394	4	made	make	VBN
nyp.33433056931250	4394	5	as	as	IN
nyp.33433056931250	4394	6	follows	follow	VBZ
nyp.33433056931250	4394	7	:	:	:
nyp.33433056931250	4394	8	viz	viz	NN
nyp.33433056931250	4394	9	.	.	.
nyp.33433056931250	4394	10	,—peel	,—peel	,
nyp.33433056931250	4394	11	,	,	,
nyp.33433056931250	4394	12	core	core	NN
nyp.33433056931250	4394	13	and	and	CC
nyp.33433056931250	4394	14	slice	slice	VB
nyp.33433056931250	4394	15	up	up	RP
nyp.33433056931250	4394	16	eighteen	eighteen	CD
nyp.33433056931250	4394	17	apples	apple	NNS
nyp.33433056931250	4394	18	;	;	,
nyp.33433056931250	4394	19	put	put	VB
nyp.33433056931250	4394	20	them	-PRON-	PRP
nyp.33433056931250	4394	21	in	in	IN
nyp.33433056931250	4394	22	a	a	DT
nyp.33433056931250	4394	23	stewpan	stewpan	NN
nyp.33433056931250	4394	24	with	with	IN
nyp.33433056931250	4394	25	half	half	PDT
nyp.33433056931250	4394	26	a	a	DT
nyp.33433056931250	4394	27	pint	pint	NN
nyp.33433056931250	4394	28	of	of	IN
nyp.33433056931250	4394	29	water	water	NN
nyp.33433056931250	4394	30	,	,	,
nyp.33433056931250	4394	31	two	two	CD
nyp.33433056931250	4394	32	ounces	ounce	NNS
nyp.33433056931250	4394	33	of	of	IN
nyp.33433056931250	4394	34	butter	butter	NN
nyp.33433056931250	4394	35	and	and	CC
nyp.33433056931250	4394	36	a	a	DT
nyp.33433056931250	4394	37	piece	piece	NN
nyp.33433056931250	4394	38	of	of	IN
nyp.33433056931250	4394	39	cinnamon	cinnamon	NN
nyp.33433056931250	4394	40	and	and	CC
nyp.33433056931250	4394	41	lemon	lemon	NN
nyp.33433056931250	4394	42	-	-	HYPH
nyp.33433056931250	4394	43	peel	peel	NN
nyp.33433056931250	4394	44	tied	tie	VBN
nyp.33433056931250	4394	45	together	together	RB
nyp.33433056931250	4394	46	;	;	:
nyp.33433056931250	4394	47	set	set	VB
nyp.33433056931250	4394	48	the	the	DT
nyp.33433056931250	4394	49	lid	lid	NN
nyp.33433056931250	4394	50	on	on	RB
nyp.33433056931250	4394	51	,	,	,
nyp.33433056931250	4394	52	and	and	CC
nyp.33433056931250	4394	53	place	place	VB
nyp.33433056931250	4394	54	the	the	DT
nyp.33433056931250	4394	55	stewpan	stewpan	NNP
nyp.33433056931250	4394	56	to	to	TO
nyp.33433056931250	4394	57	boil	boil	VB
nyp.33433056931250	4394	58	over	over	IN
nyp.33433056931250	4394	59	a	a	DT
nyp.33433056931250	4394	60	brisk	brisk	JJ
nyp.33433056931250	4394	61	fire	fire	NN
nyp.33433056931250	4394	62	until	until	IN
nyp.33433056931250	4394	63	the	the	DT
nyp.33433056931250	4394	64	apples	apple	NNS
nyp.33433056931250	4394	65	are	be	VBP
nyp.33433056931250	4394	66	dissolved	dissolve	VBN
nyp.33433056931250	4394	67	;	;	:
nyp.33433056931250	4394	68	then	then	RB
nyp.33433056931250	4394	69	add	add	VB
nyp.33433056931250	4394	70	twelve	twelve	CD
nyp.33433056931250	4394	71	ounces	ounce	NNS
nyp.33433056931250	4394	72	of	of	IN
nyp.33433056931250	4394	73	sugar	sugar	NN
nyp.33433056931250	4394	74	,	,	,
nyp.33433056931250	4394	75	and	and	CC
nyp.33433056931250	4394	76	stir	stir	VB
nyp.33433056931250	4394	77	the	the	DT
nyp.33433056931250	4394	78	marmalade	marmalade	NN
nyp.33433056931250	4394	79	on	on	IN
nyp.33433056931250	4394	80	the	the	DT
nyp.33433056931250	4394	81	fire	fire	NN
nyp.33433056931250	4394	82	until	until	IN
nyp.33433056931250	4394	83	reduced	reduce	VBN
nyp.33433056931250	4394	84	to	to	IN
nyp.33433056931250	4394	85	a	a	DT
nyp.33433056931250	4394	86	thick	thick	JJ
nyp.33433056931250	4394	87	substance	substance	NN
nyp.33433056931250	4394	88	,	,	,
nyp.33433056931250	4394	89	bearing	bear	VBG
nyp.33433056931250	4394	90	in	in	IN
nyp.33433056931250	4394	91	mind	mind	NN
nyp.33433056931250	4394	92	that	that	IN
nyp.33433056931250	4394	93	it	-PRON-	PRP
nyp.33433056931250	4394	94	must	must	MD
nyp.33433056931250	4394	95	be	be	VB
nyp.33433056931250	4394	96	stirred	stir	VBN
nyp.33433056931250	4394	97	constantly	constantly	RB
nyp.33433056931250	4394	98	while	while	IN
nyp.33433056931250	4394	99	on	on	IN
nyp.33433056931250	4394	100	the	the	DT
nyp.33433056931250	4394	101	fire	fire	NN
nyp.33433056931250	4394	102	to	to	TO
nyp.33433056931250	4394	103	prevent	prevent	VB
nyp.33433056931250	4394	104	its	-PRON-	PRP$
nyp.33433056931250	4394	105	becoming	become	VBG
nyp.33433056931250	4394	106	burnt	burn	VBN
nyp.33433056931250	4394	107	.	.	.
nyp.33433056931250	4395	1	Then	then	RB
nyp.33433056931250	4395	2	,	,	,
nyp.33433056931250	4395	3	the	the	DT
nyp.33433056931250	4395	4	Charlotte	Charlotte	NNP
nyp.33433056931250	4395	5	being	be	VBG
nyp.33433056931250	4395	6	filled	fill	VBN
nyp.33433056931250	4395	7	with	with	IN
nyp.33433056931250	4395	8	the	the	DT
nyp.33433056931250	4395	9	marmalade	marmalade	NN
nyp.33433056931250	4395	10	,	,	,
nyp.33433056931250	4395	11	cover	cover	VBP
nyp.33433056931250	4395	12	in	in	IN
nyp.33433056931250	4395	13	the	the	DT
nyp.33433056931250	4395	14	top	top	NN
nyp.33433056931250	4395	15	with	with	IN
nyp.33433056931250	4395	16	a	a	DT
nyp.33433056931250	4395	17	thin	thin	JJ
nyp.33433056931250	4395	18	round	round	JJ
nyp.33433056931250	4395	19	piece	piece	NN
nyp.33433056931250	4395	20	of	of	IN
nyp.33433056931250	4395	21	bread	bread	NN
nyp.33433056931250	4395	22	made	make	VBN
nyp.33433056931250	4395	23	to	to	TO
nyp.33433056931250	4395	24	fit	fit	VB
nyp.33433056931250	4395	25	the	the	DT
nyp.33433056931250	4395	26	inner	inner	JJ
nyp.33433056931250	4395	27	circle	circle	NN
nyp.33433056931250	4395	28	of	of	IN
nyp.33433056931250	4395	29	the	the	DT
nyp.33433056931250	4395	30	fingers	finger	NNS
nyp.33433056931250	4395	31	of	of	IN
nyp.33433056931250	4395	32	bread	bread	NN
nyp.33433056931250	4395	33	:	:	:
nyp.33433056931250	4395	34	place	place	VB
nyp.33433056931250	4395	35	it	-PRON-	PRP
nyp.33433056931250	4395	36	on	on	IN
nyp.33433056931250	4395	37	a	a	DT
nyp.33433056931250	4395	38	baking	baking	NN
nyp.33433056931250	4395	39	-	-	HYPH
nyp.33433056931250	4395	40	sheet	sheet	NN
nyp.33433056931250	4395	41	,	,	,
nyp.33433056931250	4395	42	and	and	CC
nyp.33433056931250	4395	43	set	set	VBD
nyp.33433056931250	4395	44	it	-PRON-	PRP
nyp.33433056931250	4395	45	in	in	IN
nyp.33433056931250	4395	46	a	a	DT
nyp.33433056931250	4395	47	rather	rather	RB
nyp.33433056931250	4395	48	brisk	brisk	JJ
nyp.33433056931250	4395	49	oven	oven	NN
nyp.33433056931250	4395	50	to	to	TO
nyp.33433056931250	4395	51	be	be	VB
nyp.33433056931250	4395	52	baked	bake	VBN
nyp.33433056931250	4395	53	of	of	IN
nyp.33433056931250	4395	54	a	a	DT
nyp.33433056931250	4395	55	light	light	JJ
nyp.33433056931250	4395	56	colour	colour	NN
nyp.33433056931250	4395	57	;	;	:
nyp.33433056931250	4395	58	and	and	CC
nyp.33433056931250	4395	59	when	when	WRB
nyp.33433056931250	4395	60	turned	turn	VBN
nyp.33433056931250	4395	61	out	out	RP
nyp.33433056931250	4395	62	on	on	IN
nyp.33433056931250	4395	63	its	-PRON-	PRP$
nyp.33433056931250	4395	64	dish	dish	NN
nyp.33433056931250	4395	65	,	,	,
nyp.33433056931250	4395	66	pour	pour	VB
nyp.33433056931250	4395	67	some	some	DT
nyp.33433056931250	4395	68	diluted	dilute	VBN
nyp.33433056931250	4395	69	apricot	apricot	NN
nyp.33433056931250	4395	70	jam	jam	NN
nyp.33433056931250	4395	71	round	round	IN
nyp.33433056931250	4395	72	the	the	DT
nyp.33433056931250	4395	73	base	base	NN
nyp.33433056931250	4395	74	,	,	,
nyp.33433056931250	4395	75	and	and	CC
nyp.33433056931250	4395	76	serve	serve	VB
nyp.33433056931250	4395	77	.	.	.
nyp.33433056931250	4396	1	No	no	UH
nyp.33433056931250	4396	2	.	.	.
nyp.33433056931250	4397	1	798.—APPLE	798.—apple	CD
nyp.33433056931250	4397	2	TARTLETS	TARTLETS	NNP
nyp.33433056931250	4397	3	,	,	,
nyp.33433056931250	4397	4	ANOTHER	another	DT
nyp.33433056931250	4397	5	METHOD	method	NN
nyp.33433056931250	4397	6	.	.	.
nyp.33433056931250	4398	1	Line	line	VB
nyp.33433056931250	4398	2	the	the	DT
nyp.33433056931250	4398	3	tartlet	tartlet	NN
nyp.33433056931250	4398	4	-	-	HYPH
nyp.33433056931250	4398	5	pans	pan	NNS
nyp.33433056931250	4398	6	as	as	IN
nyp.33433056931250	4398	7	above	above	RB
nyp.33433056931250	4398	8	;	;	:
nyp.33433056931250	4398	9	then	then	RB
nyp.33433056931250	4398	10	garnish	garnish	VB
nyp.33433056931250	4398	11	them	-PRON-	PRP
nyp.33433056931250	4398	12	with	with	IN
nyp.33433056931250	4398	13	halves	half	NNS
nyp.33433056931250	4398	14	of	of	IN
nyp.33433056931250	4398	15	small	small	JJ
nyp.33433056931250	4398	16	apples	apple	NNS
nyp.33433056931250	4398	17	,	,	,
nyp.33433056931250	4398	18	previously	previously	RB
nyp.33433056931250	4398	19	turned	turn	VBD
nyp.33433056931250	4398	20	and	and	CC
nyp.33433056931250	4398	21	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4398	22	'S	's	POS
nyp.33433056931250	4398	23	ANL	ANL	NNP
nyp.33433056931250	4398	24	BUTLER	BUTLER	NNP
nyp.33433056931250	4398	25	'S	's	POS
nyp.33433056931250	4398	26	ASSISTANT	assistant	NN
nyp.33433056931250	4398	27	.	.	.
nyp.33433056931250	4399	1	345	345	CD
nyp.33433056931250	4399	2	divested	divest	VBN
nyp.33433056931250	4399	3	of	of	IN
nyp.33433056931250	4399	4	the	the	DT
nyp.33433056931250	4399	5	cores	core	NNS
nyp.33433056931250	4399	6	,	,	,
nyp.33433056931250	4399	7	and	and	CC
nyp.33433056931250	4399	8	afterwards	afterwards	RB
nyp.33433056931250	4399	9	parboiled	parboil	VBN
nyp.33433056931250	4399	10	in	in	IN
nyp.33433056931250	4399	11	a	a	DT
nyp.33433056931250	4399	12	little	little	JJ
nyp.33433056931250	4399	13	syrup	syrup	NN
nyp.33433056931250	4399	14	in	in	IN
nyp.33433056931250	4399	15	which	which	WDT
nyp.33433056931250	4399	16	the	the	DT
nyp.33433056931250	4399	17	piece	piece	NN
nyp.33433056931250	4399	18	of	of	IN
nyp.33433056931250	4399	19	a	a	DT
nyp.33433056931250	4399	20	lemon	lemon	NN
nyp.33433056931250	4399	21	has	have	VBZ
nyp.33433056931250	4399	22	been	be	VBN
nyp.33433056931250	4399	23	squeezed	squeeze	VBN
nyp.33433056931250	4399	24	.	.	.
nyp.33433056931250	4400	1	Bake	bake	VB
nyp.33433056931250	4400	2	the	the	DT
nyp.33433056931250	4400	3	tartlets	tartlet	NNS
nyp.33433056931250	4400	4	,	,	,
nyp.33433056931250	4400	5	and	and	CC
nyp.33433056931250	4400	6	when	when	WRB
nyp.33433056931250	4400	7	they	-PRON-	PRP
nyp.33433056931250	4400	8	are	be	VBP
nyp.33433056931250	4400	9	done	do	VBN
nyp.33433056931250	4400	10	,	,	,
nyp.33433056931250	4400	11	dilute	dilute	VB
nyp.33433056931250	4400	12	some	some	DT
nyp.33433056931250	4400	13	apricot	apricot	NN
nyp.33433056931250	4400	14	jam	jam	NN
nyp.33433056931250	4400	15	with	with	IN
nyp.33433056931250	4400	16	a	a	DT
nyp.33433056931250	4400	17	little	little	JJ
nyp.33433056931250	4400	18	of	of	IN
nyp.33433056931250	4400	19	the	the	DT
nyp.33433056931250	4400	20	syrup	syrup	NN
nyp.33433056931250	4400	21	;	;	:
nyp.33433056931250	4400	22	use	use	VB
nyp.33433056931250	4400	23	this	this	DT
nyp.33433056931250	4400	24	to	to	TO
nyp.33433056931250	4400	25	mask	mask	VB
nyp.33433056931250	4400	26	the	the	DT
nyp.33433056931250	4400	27	apples	apple	NNS
nyp.33433056931250	4400	28	in	in	IN
nyp.33433056931250	4400	29	the	the	DT
nyp.33433056931250	4400	30	tartlets	tartlet	NNS
nyp.33433056931250	4400	31	;	;	:
nyp.33433056931250	4400	32	and	and	CC
nyp.33433056931250	4400	33	then	then	RB
nyp.33433056931250	4400	34	place	place	VB
nyp.33433056931250	4400	35	a	a	DT
nyp.33433056931250	4400	36	preserved	preserve	VBN
nyp.33433056931250	4400	37	cherry	cherry	NN
nyp.33433056931250	4400	38	on	on	IN
nyp.33433056931250	4400	39	the	the	DT
nyp.33433056931250	4400	40	centre	centre	NN
nyp.33433056931250	4400	41	of	of	IN
nyp.33433056931250	4400	42	each	each	DT
nyp.33433056931250	4400	43	.	.	.
nyp.33433056931250	4401	1	No	no	UH
nyp.33433056931250	4401	2	.	.	.
nyp.33433056931250	4402	1	799.-	799.-	CD
nyp.33433056931250	4402	2	CHERRY	cherry	NN
nyp.33433056931250	4402	3	TARTLETS	TARTLETS	NNP
nyp.33433056931250	4402	4	.	.	.
nyp.33433056931250	4403	1	Stone	stone	NN
nyp.33433056931250	4403	2	two	two	CD
nyp.33433056931250	4403	3	pounds	pound	NNS
nyp.33433056931250	4403	4	of	of	IN
nyp.33433056931250	4403	5	Kentish	Kentish	NNP
nyp.33433056931250	4403	6	cherries	cherry	NNS
nyp.33433056931250	4403	7	;	;	:
nyp.33433056931250	4403	8	put	put	VB
nyp.33433056931250	4403	9	them	-PRON-	PRP
nyp.33433056931250	4403	10	into	into	IN
nyp.33433056931250	4403	11	a	a	DT
nyp.33433056931250	4403	12	small	small	JJ
nyp.33433056931250	4403	13	sugar	sugar	NN
nyp.33433056931250	4403	14	-	-	HYPH
nyp.33433056931250	4403	15	boiler	boiler	NN
nyp.33433056931250	4403	16	with	with	IN
nyp.33433056931250	4403	17	three	three	CD
nyp.33433056931250	4403	18	-	-	HYPH
nyp.33433056931250	4403	19	quarters	quarter	NNS
nyp.33433056931250	4403	20	of	of	IN
nyp.33433056931250	4403	21	a	a	DT
nyp.33433056931250	4403	22	pound	pound	NN
nyp.33433056931250	4403	23	of	of	IN
nyp.33433056931250	4403	24	pounded	pound	VBN
nyp.33433056931250	4403	25	sugar	sugar	NN
nyp.33433056931250	4403	26	;	;	:
nyp.33433056931250	4403	27	toss	toss	VB
nyp.33433056931250	4403	28	them	-PRON-	PRP
nyp.33433056931250	4403	29	in	in	IN
nyp.33433056931250	4403	30	this	this	DT
nyp.33433056931250	4403	31	,	,	,
nyp.33433056931250	4403	32	then	then	RB
nyp.33433056931250	4403	33	set	set	VBD
nyp.33433056931250	4403	34	them	-PRON-	PRP
nyp.33433056931250	4403	35	on	on	IN
nyp.33433056931250	4403	36	the	the	DT
nyp.33433056931250	4403	37	stove	stove	NN
nyp.33433056931250	4403	38	-	-	HYPH
nyp.33433056931250	4403	39	fire	fire	NN
nyp.33433056931250	4403	40	,	,	,
nyp.33433056931250	4403	41	and	and	CC
nyp.33433056931250	4403	42	allow	allow	VB
nyp.33433056931250	4403	43	them	-PRON-	PRP
nyp.33433056931250	4403	44	to	to	TO
nyp.33433056931250	4403	45	boil	boil	VB
nyp.33433056931250	4403	46	about	about	RB
nyp.33433056931250	4403	47	five	five	CD
nyp.33433056931250	4403	48	minutes	minute	NNS
nyp.33433056931250	4403	49	:	:	:
nyp.33433056931250	4403	50	the	the	DT
nyp.33433056931250	4403	51	cherries	cherry	NNS
nyp.33433056931250	4403	52	must	must	MD
nyp.33433056931250	4403	53	then	then	RB
nyp.33433056931250	4403	54	be	be	VB
nyp.33433056931250	4403	55	strained	strain	VBN
nyp.33433056931250	4403	56	on	on	IN
nyp.33433056931250	4403	57	a	a	DT
nyp.33433056931250	4403	58	sieve	sieve	NN
nyp.33433056931250	4403	59	,	,	,
nyp.33433056931250	4403	60	and	and	CC
nyp.33433056931250	4403	61	the	the	DT
nyp.33433056931250	4403	62	syrup	syrup	NN
nyp.33433056931250	4403	63	reduced	reduce	VBN
nyp.33433056931250	4403	64	to	to	IN
nyp.33433056931250	4403	65	about	about	RB
nyp.33433056931250	4403	66	one	one	CD
nyp.33433056931250	4403	67	-	-	HYPH
nyp.33433056931250	4403	68	third	third	NN
nyp.33433056931250	4403	69	part	part	NN
nyp.33433056931250	4403	70	of	of	IN
nyp.33433056931250	4403	71	its	-PRON-	PRP$
nyp.33433056931250	4403	72	quantity	quantity	NN
nyp.33433056931250	4403	73	,	,	,
nyp.33433056931250	4403	74	then	then	RB
nyp.33433056931250	4403	75	added	add	VBD
nyp.33433056931250	4403	76	to	to	IN
nyp.33433056931250	4403	77	the	the	DT
nyp.33433056931250	4403	78	cherries	cherry	NNS
nyp.33433056931250	4403	79	,	,	,
nyp.33433056931250	4403	80	and	and	CC
nyp.33433056931250	4403	81	kept	keep	VBD
nyp.33433056931250	4403	82	in	in	IN
nyp.33433056931250	4403	83	a	a	DT
nyp.33433056931250	4403	84	small	small	JJ
nyp.33433056931250	4403	85	basin	basin	NN
nyp.33433056931250	4403	86	.	.	.
nyp.33433056931250	4404	1	Line	line	NN
nyp.33433056931250	4404	2	two	two	CD
nyp.33433056931250	4404	3	dozen	dozen	NN
nyp.33433056931250	4404	4	small	small	JJ
nyp.33433056931250	4404	5	tartlet	tartlet	NN
nyp.33433056931250	4404	6	pans	pan	NNS
nyp.33433056931250	4404	7	with	with	IN
nyp.33433056931250	4404	8	short	short	JJ
nyp.33433056931250	4404	9	-	-	HYPH
nyp.33433056931250	4404	10	paste	paste	NN
nyp.33433056931250	4404	11	or	or	CC
nyp.33433056931250	4404	12	tart	tart	JJ
nyp.33433056931250	4404	13	-	-	HYPH
nyp.33433056931250	4404	14	paste	paste	NN
nyp.33433056931250	4404	15	(	(	-LRB-
nyp.33433056931250	4404	16	the	the	DT
nyp.33433056931250	4404	17	flats	flat	NNS
nyp.33433056931250	4404	18	being	be	VBG
nyp.33433056931250	4404	19	stamped	stamp	VBN
nyp.33433056931250	4404	20	out	out	RP
nyp.33433056931250	4404	21	with	with	IN
nyp.33433056931250	4404	22	a	a	DT
nyp.33433056931250	4404	23	fluted	fluted	JJ
nyp.33433056931250	4404	24	cutter	cutter	NN
nyp.33433056931250	4404	25	)	)	-RRB-
nyp.33433056931250	4404	26	;	;	:
nyp.33433056931250	4404	27	knead	knead	VB
nyp.33433056931250	4404	28	as	as	RB
nyp.33433056931250	4404	29	many	many	JJ
nyp.33433056931250	4404	30	small	small	JJ
nyp.33433056931250	4404	31	pieces	piece	NNS
nyp.33433056931250	4404	32	of	of	IN
nyp.33433056931250	4404	33	paste	paste	NN
nyp.33433056931250	4404	34	as	as	IN
nyp.33433056931250	4404	35	there	there	EX
nyp.33433056931250	4404	36	are	be	VBP
nyp.33433056931250	4404	37	tartlets	tartlet	NNS
nyp.33433056931250	4404	38	,	,	,
nyp.33433056931250	4404	39	and	and	CC
nyp.33433056931250	4404	40	after	after	IN
nyp.33433056931250	4404	41	dipping	dip	VBG
nyp.33433056931250	4404	42	them	-PRON-	PRP
nyp.33433056931250	4404	43	in	in	IN
nyp.33433056931250	4404	44	flour	flour	NN
nyp.33433056931250	4404	45	,	,	,
nyp.33433056931250	4404	46	press	press	VB
nyp.33433056931250	4404	47	one	one	CD
nyp.33433056931250	4404	48	of	of	IN
nyp.33433056931250	4404	49	them	-PRON-	PRP
nyp.33433056931250	4404	50	into	into	IN
nyp.33433056931250	4404	51	each	each	DT
nyp.33433056931250	4404	52	of	of	IN
nyp.33433056931250	4404	53	the	the	DT
nyp.33433056931250	4404	54	tartlets	tartlet	NNS
nyp.33433056931250	4404	55	;	;	:
nyp.33433056931250	4404	56	place	place	VB
nyp.33433056931250	4404	57	them	-PRON-	PRP
nyp.33433056931250	4404	58	on	on	IN
nyp.33433056931250	4404	59	a	a	DT
nyp.33433056931250	4404	60	baking	baking	NN
nyp.33433056931250	4404	61	-	-	HYPH
nyp.33433056931250	4404	62	sheet	sheet	NN
nyp.33433056931250	4404	63	,	,	,
nyp.33433056931250	4404	64	and	and	CC
nyp.33433056931250	4404	65	put	put	VBD
nyp.33433056931250	4404	66	them	-PRON-	PRP
nyp.33433056931250	4404	67	in	in	IN
nyp.33433056931250	4404	68	the	the	DT
nyp.33433056931250	4404	69	oven	oven	NN
nyp.33433056931250	4404	70	(	(	-LRB-
nyp.33433056931250	4404	71	moderately	moderately	RB
nyp.33433056931250	4404	72	heated	heated	JJ
nyp.33433056931250	4404	73	)	)	-RRB-
nyp.33433056931250	4404	74	to	to	TO
nyp.33433056931250	4404	75	be	be	VB
nyp.33433056931250	4404	76	baked	bake	VBN
nyp.33433056931250	4404	77	of	of	IN
nyp.33433056931250	4404	78	a	a	DT
nyp.33433056931250	4404	79	light	light	JJ
nyp.33433056931250	4404	80	colour	colour	NN
nyp.33433056931250	4404	81	.	.	.
nyp.33433056931250	4405	1	When	when	WRB
nyp.33433056931250	4405	2	they	-PRON-	PRP
nyp.33433056931250	4405	3	are	be	VBP
nyp.33433056931250	4405	4	nearly	nearly	RB
nyp.33433056931250	4405	5	done	do	VBN
nyp.33433056931250	4405	6	,	,	,
nyp.33433056931250	4405	7	withdraw	withdraw	VB
nyp.33433056931250	4405	8	them	-PRON-	PRP
nyp.33433056931250	4405	9	,	,	,
nyp.33433056931250	4405	10	and	and	CC
nyp.33433056931250	4405	11	take	take	VB
nyp.33433056931250	4405	12	out	out	RP
nyp.33433056931250	4405	13	the	the	DT
nyp.33433056931250	4405	14	pieces	piece	NNS
nyp.33433056931250	4405	15	of	of	IN
nyp.33433056931250	4405	16	paste	paste	NN
nyp.33433056931250	4405	17	;	;	:
nyp.33433056931250	4405	18	shake	shake	VB
nyp.33433056931250	4405	19	some	some	DT
nyp.33433056931250	4405	20	fine	fine	JJ
nyp.33433056931250	4405	21	sugar	sugar	NN
nyp.33433056931250	4405	22	over	over	IN
nyp.33433056931250	4405	23	them	-PRON-	PRP
nyp.33433056931250	4405	24	,	,	,
nyp.33433056931250	4405	25	and	and	CC
nyp.33433056931250	4405	26	then	then	RB
nyp.33433056931250	4405	27	glaze	glaze	VB
nyp.33433056931250	4405	28	them	-PRON-	PRP
nyp.33433056931250	4405	29	with	with	IN
nyp.33433056931250	4405	30	the	the	DT
nyp.33433056931250	4405	31	red	red	JJ
nyp.33433056931250	4405	32	-	-	HYPH
nyp.33433056931250	4405	33	hot	hot	JJ
nyp.33433056931250	4405	34	salamander	salamander	NN
nyp.33433056931250	4405	35	.	.	.
nyp.33433056931250	4406	1	Just	just	RB
nyp.33433056931250	4406	2	before	before	IN
nyp.33433056931250	4406	3	serving	serve	VBG
nyp.33433056931250	4406	4	the	the	DT
nyp.33433056931250	4406	5	tartlets	tartlet	NNS
nyp.33433056931250	4406	6	,	,	,
nyp.33433056931250	4406	7	fill	fill	VB
nyp.33433056931250	4406	8	them	-PRON-	PRP
nyp.33433056931250	4406	9	with	with	IN
nyp.33433056931250	4406	10	the	the	DT
nyp.33433056931250	4406	11	cherries	cherry	NNS
nyp.33433056931250	4406	12	.	.	.
nyp.33433056931250	4407	1	Note.-	Note.-	NNP
nyp.33433056931250	4407	2	Raspberries	Raspberries	NNP
nyp.33433056931250	4407	3	,	,	,
nyp.33433056931250	4407	4	currants	currant	NNS
nyp.33433056931250	4407	5	,	,	,
nyp.33433056931250	4407	6	gooseberries	gooseberry	NNS
nyp.33433056931250	4407	7	,	,	,
nyp.33433056931250	4407	8	and	and	CC
nyp.33433056931250	4407	9	all	all	DT
nyp.33433056931250	4407	10	kinds	kind	NNS
nyp.33433056931250	4407	11	of	of	IN
nyp.33433056931250	4407	12	plums	plum	NNS
nyp.33433056931250	4407	13	may	may	MD
nyp.33433056931250	4407	14	be	be	VB
nyp.33433056931250	4407	15	prepared	prepare	VBN
nyp.33433056931250	4407	16	for	for	IN
nyp.33433056931250	4407	17	tartlets	tartlet	NNS
nyp.33433056931250	4407	18	by	by	IN
nyp.33433056931250	4407	19	gently	gently	RB
nyp.33433056931250	4407	20	boiling	boil	VBG
nyp.33433056931250	4407	21	them	-PRON-	PRP
nyp.33433056931250	4407	22	for	for	IN
nyp.33433056931250	4407	23	a	a	DT
nyp.33433056931250	4407	24	few	few	JJ
nyp.33433056931250	4407	25	minutes	minute	NNS
nyp.33433056931250	4407	26	in	in	IN
nyp.33433056931250	4407	27	about	about	RB
nyp.33433056931250	4407	28	a	a	DT
nyp.33433056931250	4407	29	pint	pint	NN
nyp.33433056931250	4407	30	of	of	IN
nyp.33433056931250	4407	31	syrup	syrup	NN
nyp.33433056931250	4407	32	;	;	:
nyp.33433056931250	4407	33	the	the	DT
nyp.33433056931250	4407	34	fruit	fruit	NN
nyp.33433056931250	4407	35	should	should	MD
nyp.33433056931250	4407	36	then	then	RB
nyp.33433056931250	4407	37	be	be	VB
nyp.33433056931250	4407	38	drained	drain	VBN
nyp.33433056931250	4407	39	on	on	IN
nyp.33433056931250	4407	40	a	a	DT
nyp.33433056931250	4407	41	sieve	sieve	NN
nyp.33433056931250	4407	42	,	,	,
nyp.33433056931250	4407	43	and	and	CC
nyp.33433056931250	4407	44	the	the	DT
nyp.33433056931250	4407	45	syrup	syrup	NN
nyp.33433056931250	4407	46	reduced	reduce	VBN
nyp.33433056931250	4407	47	to	to	IN
nyp.33433056931250	4407	48	one	one	CD
nyp.33433056931250	4407	49	-	-	HYPH
nyp.33433056931250	4407	50	third	third	NN
nyp.33433056931250	4407	51	of	of	IN
nyp.33433056931250	4407	52	its	-PRON-	PRP$
nyp.33433056931250	4407	53	original	original	JJ
nyp.33433056931250	4407	54	quantity	quantity	NN
nyp.33433056931250	4407	55	,	,	,
nyp.33433056931250	4407	56	and	and	CC
nyp.33433056931250	4407	57	kept	keep	VBD
nyp.33433056931250	4407	58	with	with	IN
nyp.33433056931250	4407	59	the	the	DT
nyp.33433056931250	4407	60	fruit	fruit	NN
nyp.33433056931250	4407	61	in	in	IN
nyp.33433056931250	4407	62	a	a	DT
nyp.33433056931250	4407	63	small	small	JJ
nyp.33433056931250	4407	64	basin	basin	NN
nyp.33433056931250	4407	65	to	to	TO
nyp.33433056931250	4407	66	fill	fill	VB
nyp.33433056931250	4407	67	the	the	DT
nyp.33433056931250	4407	68	tartlets	tartlet	NNS
nyp.33433056931250	4407	69	with	with	IN
nyp.33433056931250	4407	70	,	,	,
nyp.33433056931250	4407	71	as	as	IN
nyp.33433056931250	4407	72	in	in	IN
nyp.33433056931250	4407	73	the	the	DT
nyp.33433056931250	4407	74	foregoing	forego	VBG
nyp.33433056931250	4407	75	case	case	NN
nyp.33433056931250	4407	76	.	.	.
nyp.33433056931250	4408	1	No	no	UH
nyp.33433056931250	4408	2	.	.	.
nyp.33433056931250	4409	1	800.—TARTLETS	800.—TARTLETS	NNP
nyp.33433056931250	4409	2	OF	of	IN
nyp.33433056931250	4409	3	PUFF	puff	NN
nyp.33433056931250	4409	4	-	-	HYPH
nyp.33433056931250	4409	5	PASTE	paste	NN
nyp.33433056931250	4409	6	.	.	.
nyp.33433056931250	4410	1	Give	give	VB
nyp.33433056931250	4410	2	eight	eight	CD
nyp.33433056931250	4410	3	turns	turn	VBZ
nyp.33433056931250	4410	4	to	to	IN
nyp.33433056931250	4410	5	half	half	PDT
nyp.33433056931250	4410	6	a	a	DT
nyp.33433056931250	4410	7	pound	pound	NN
nyp.33433056931250	4410	8	of	of	IN
nyp.33433056931250	4410	9	puff	puff	NN
nyp.33433056931250	4410	10	-	-	HYPH
nyp.33433056931250	4410	11	paste	paste	NN
nyp.33433056931250	4410	12	(	(	-LRB-
nyp.33433056931250	4410	13	No	no	UH
nyp.33433056931250	4410	14	.	.	.
nyp.33433056931250	4411	1	323	323	LS
nyp.33433056931250	4411	2	)	)	-RRB-
nyp.33433056931250	4411	3	;	;	:
nyp.33433056931250	4411	4	roll	roll	VB
nyp.33433056931250	4411	5	it	-PRON-	PRP
nyp.33433056931250	4411	6	out	out	RP
nyp.33433056931250	4411	7	to	to	IN
nyp.33433056931250	4411	8	the	the	DT
nyp.33433056931250	4411	9	thickness	thickness	NN
nyp.33433056931250	4411	10	of	of	IN
nyp.33433056931250	4411	11	the	the	DT
nyp.33433056931250	4411	12	sixth	sixth	JJ
nyp.33433056931250	4411	13	part	part	NN
nyp.33433056931250	4411	14	of	of	IN
nyp.33433056931250	4411	15	an	an	DT
nyp.33433056931250	4411	16	inch	inch	NN
nyp.33433056931250	4411	17	,	,	,
nyp.33433056931250	4411	18	and	and	CC
nyp.33433056931250	4411	19	then	then	RB
nyp.33433056931250	4411	20	with	with	IN
nyp.33433056931250	4411	21	a	a	DT
nyp.33433056931250	4411	22	circular	circular	JJ
nyp.33433056931250	4411	23	tin	tin	NN
nyp.33433056931250	4411	24	cutter	cutter	NN
nyp.33433056931250	4411	25	about	about	RB
nyp.33433056931250	4411	26	one	one	CD
nyp.33433056931250	4411	27	inch	inch	NN
nyp.33433056931250	4411	28	346	346	CD
nyp.33433056931250	4411	29	THE	the	DT
nyp.33433056931250	4411	30	COOK	COOK	NNP
nyp.33433056931250	4411	31	'S	'S	NNP
nyp.33433056931250	4411	32	GUIDE	GUIDE	NNP
nyp.33433056931250	4411	33	,	,	,
nyp.33433056931250	4411	34	AND	and	CC
nyp.33433056931250	4411	35	and	and	CC
nyp.33433056931250	4411	36	three	three	CD
nyp.33433056931250	4411	37	-	-	HYPH
nyp.33433056931250	4411	38	quarters	quarter	NNS
nyp.33433056931250	4411	39	in	in	IN
nyp.33433056931250	4411	40	diameter	diameter	NN
nyp.33433056931250	4411	41	,	,	,
nyp.33433056931250	4411	42	stamp	stamp	VB
nyp.33433056931250	4411	43	out	out	RP
nyp.33433056931250	4411	44	twenty	twenty	CD
nyp.33433056931250	4411	45	flats	flat	NNS
nyp.33433056931250	4411	46	;	;	:
nyp.33433056931250	4411	47	again	again	RB
nyp.33433056931250	4411	48	use	use	VB
nyp.33433056931250	4411	49	a	a	DT
nyp.33433056931250	4411	50	small	small	JJ
nyp.33433056931250	4411	51	cutter	cutter	NN
nyp.33433056931250	4411	52	measuring	measure	VBG
nyp.33433056931250	4411	53	one	one	CD
nyp.33433056931250	4411	54	inch	inch	NN
nyp.33433056931250	4411	55	in	in	IN
nyp.33433056931250	4411	56	dia-	dia-	JJ
nyp.33433056931250	4411	57	meter	meter	NN
nyp.33433056931250	4411	58	,	,	,
nyp.33433056931250	4411	59	to	to	TO
nyp.33433056931250	4411	60	stamp	stamp	VB
nyp.33433056931250	4411	61	out	out	RP
nyp.33433056931250	4411	62	the	the	DT
nyp.33433056931250	4411	63	centre	centre	NN
nyp.33433056931250	4411	64	of	of	IN
nyp.33433056931250	4411	65	these	these	DT
nyp.33433056931250	4411	66	;	;	:
nyp.33433056931250	4411	67	next	next	RB
nyp.33433056931250	4411	68	gather	gather	VB
nyp.33433056931250	4411	69	up	up	RP
nyp.33433056931250	4411	70	the	the	DT
nyp.33433056931250	4411	71	trimmings	trimming	NNS
nyp.33433056931250	4411	72	,	,	,
nyp.33433056931250	4411	73	knead	knead	VB
nyp.33433056931250	4411	74	them	-PRON-	PRP
nyp.33433056931250	4411	75	together	together	RB
nyp.33433056931250	4411	76	and	and	CC
nyp.33433056931250	4411	77	roll	roll	VB
nyp.33433056931250	4411	78	them	-PRON-	PRP
nyp.33433056931250	4411	79	out	out	RP
nyp.33433056931250	4411	80	to	to	IN
nyp.33433056931250	4411	81	the	the	DT
nyp.33433056931250	4411	82	eighth	eighth	JJ
nyp.33433056931250	4411	83	part	part	NN
nyp.33433056931250	4411	84	of	of	IN
nyp.33433056931250	4411	85	an	an	DT
nyp.33433056931250	4411	86	inch	inch	NN
nyp.33433056931250	4411	87	in	in	IN
nyp.33433056931250	4411	88	thickness	thickness	NN
nyp.33433056931250	4411	89	,	,	,
nyp.33433056931250	4411	90	and	and	CC
nyp.33433056931250	4411	91	stamp	stamp	VB
nyp.33433056931250	4411	92	out	out	RP
nyp.33433056931250	4411	93	as	as	RB
nyp.33433056931250	4411	94	many	many	JJ
nyp.33433056931250	4411	95	flats	flat	NNS
nyp.33433056931250	4411	96	as	as	IN
nyp.33433056931250	4411	97	there	there	EX
nyp.33433056931250	4411	98	are	be	VBP
nyp.33433056931250	4411	99	rings	ring	NNS
nyp.33433056931250	4411	100	;	;	:
nyp.33433056931250	4411	101	place	place	VB
nyp.33433056931250	4411	102	them	-PRON-	PRP
nyp.33433056931250	4411	103	on	on	IN
nyp.33433056931250	4411	104	a	a	DT
nyp.33433056931250	4411	105	wetted	wet	VBN
nyp.33433056931250	4411	106	baking	baking	NN
nyp.33433056931250	4411	107	-	-	HYPH
nyp.33433056931250	4411	108	sheet	sheet	NN
nyp.33433056931250	4411	109	,	,	,
nyp.33433056931250	4411	110	moisten	moisten	VB
nyp.33433056931250	4411	111	the	the	DT
nyp.33433056931250	4411	112	edges	edge	NNS
nyp.33433056931250	4411	113	with	with	IN
nyp.33433056931250	4411	114	a	a	DT
nyp.33433056931250	4411	115	soft	soft	JJ
nyp.33433056931250	4411	116	brush	brush	NN
nyp.33433056931250	4411	117	dipped	dip	VBN
nyp.33433056931250	4411	118	in	in	IN
nyp.33433056931250	4411	119	water	water	NN
nyp.33433056931250	4411	120	;	;	:
nyp.33433056931250	4411	121	stick	stick	VB
nyp.33433056931250	4411	122	the	the	DT
nyp.33433056931250	4411	123	rings	ring	NNS
nyp.33433056931250	4411	124	of	of	IN
nyp.33433056931250	4411	125	paste	paste	NN
nyp.33433056931250	4411	126	on	on	IN
nyp.33433056931250	4411	127	these	these	DT
nyp.33433056931250	4411	128	;	;	:
nyp.33433056931250	4411	129	shake	shake	VB
nyp.33433056931250	4411	130	some	some	DT
nyp.33433056931250	4411	131	sugar	sugar	NN
nyp.33433056931250	4411	132	over	over	IN
nyp.33433056931250	4411	133	them	-PRON-	PRP
nyp.33433056931250	4411	134	with	with	IN
nyp.33433056931250	4411	135	the	the	DT
nyp.33433056931250	4411	136	dredger	dredger	NN
nyp.33433056931250	4411	137	,	,	,
nyp.33433056931250	4411	138	and	and	CC
nyp.33433056931250	4411	139	bake	bake	VB
nyp.33433056931250	4411	140	them	-PRON-	PRP
nyp.33433056931250	4411	141	of	of	IN
nyp.33433056931250	4411	142	a	a	DT
nyp.33433056931250	4411	143	very	very	RB
nyp.33433056931250	4411	144	light	light	JJ
nyp.33433056931250	4411	145	colour	colour	NN
nyp.33433056931250	4411	146	(	(	-LRB-
nyp.33433056931250	4411	147	at	at	IN
nyp.33433056931250	4411	148	very	very	RB
nyp.33433056931250	4411	149	moderate	moderate	JJ
nyp.33433056931250	4411	150	heat	heat	NN
nyp.33433056931250	4411	151	.	.	.
nyp.33433056931250	4411	152	)	)	-RRB-
nyp.33433056931250	4412	1	When	when	WRB
nyp.33433056931250	4412	2	the	the	DT
nyp.33433056931250	4412	3	tartlets	tartlet	NNS
nyp.33433056931250	4412	4	are	be	VBP
nyp.33433056931250	4412	5	done	do	VBN
nyp.33433056931250	4412	6	,	,	,
nyp.33433056931250	4412	7	mask	mask	VB
nyp.33433056931250	4412	8	the	the	DT
nyp.33433056931250	4412	9	bands	band	NNS
nyp.33433056931250	4412	10	or	or	CC
nyp.33433056931250	4412	11	rings	ring	NNS
nyp.33433056931250	4412	12	with	with	IN
nyp.33433056931250	4412	13	a	a	DT
nyp.33433056931250	4412	14	little	little	JJ
nyp.33433056931250	4412	15	meringue	meringue	NN
nyp.33433056931250	4412	16	-	-	HYPH
nyp.33433056931250	4412	17	paste	paste	NN
nyp.33433056931250	4412	18	;	;	:
nyp.33433056931250	4412	19	dip	dip	VB
nyp.33433056931250	4412	20	them	-PRON-	PRP
nyp.33433056931250	4412	21	either	either	CC
nyp.33433056931250	4412	22	in	in	IN
nyp.33433056931250	4412	23	some	some	DT
nyp.33433056931250	4412	24	chopped	chopped	JJ
nyp.33433056931250	4412	25	or	or	CC
nyp.33433056931250	4412	26	very	very	RB
nyp.33433056931250	4412	27	finely	finely	RB
nyp.33433056931250	4412	28	-	-	HYPH
nyp.33433056931250	4412	29	shred	shred	JJ
nyp.33433056931250	4412	30	pistachios	pistachio	NNS
nyp.33433056931250	4412	31	or	or	CC
nyp.33433056931250	4412	32	almonds	almond	NNS
nyp.33433056931250	4412	33	,	,	,
nyp.33433056931250	4412	34	and	and	CC
nyp.33433056931250	4412	35	place	place	VB
nyp.33433056931250	4412	36	them	-PRON-	PRP
nyp.33433056931250	4412	37	in	in	IN
nyp.33433056931250	4412	38	the	the	DT
nyp.33433056931250	4412	39	screen	screen	NN
nyp.33433056931250	4412	40	to	to	TO
nyp.33433056931250	4412	41	dry	dry	VB
nyp.33433056931250	4412	42	:	:	:
nyp.33433056931250	4412	43	previously	previously	RB
nyp.33433056931250	4412	44	to	to	IN
nyp.33433056931250	4412	45	serving	serve	VBG
nyp.33433056931250	4412	46	these	these	DT
nyp.33433056931250	4412	47	tartlets	tartlet	NNS
nyp.33433056931250	4412	48	,	,	,
nyp.33433056931250	4412	49	they	-PRON-	PRP
nyp.33433056931250	4412	50	may	may	MD
nyp.33433056931250	4412	51	be	be	VB
nyp.33433056931250	4412	52	filled	fill	VBN
nyp.33433056931250	4412	53	either	either	CC
nyp.33433056931250	4412	54	with	with	IN
nyp.33433056931250	4412	55	cherries	cherry	NNS
nyp.33433056931250	4412	56	,	,	,
nyp.33433056931250	4412	57	currants	currant	NNS
nyp.33433056931250	4412	58	,	,	,
nyp.33433056931250	4412	59	plums	plum	NNS
nyp.33433056931250	4412	60	,	,	,
nyp.33433056931250	4412	61	&	&	CC
nyp.33433056931250	4412	62	c.	c.	NNP
nyp.33433056931250	4412	63	,	,	,
nyp.33433056931250	4412	64	prepared	prepare	VBD
nyp.33433056931250	4412	65	as	as	IN
nyp.33433056931250	4412	66	directed	direct	VBN
nyp.33433056931250	4412	67	above	above	RB
nyp.33433056931250	4412	68	,	,	,
nyp.33433056931250	4412	69	or	or	CC
nyp.33433056931250	4412	70	else	else	RB
nyp.33433056931250	4412	71	with	with	IN
nyp.33433056931250	4412	72	any	any	DT
nyp.33433056931250	4412	73	kind	kind	NN
nyp.33433056931250	4412	74	of	of	IN
nyp.33433056931250	4412	75	preserve	preserve	NN
nyp.33433056931250	4412	76	.	.	.
nyp.33433056931250	4413	1	No	no	UH
nyp.33433056931250	4413	2	.	.	.
nyp.33433056931250	4414	1	801.—MOSAIC	801.—MOSAIC	NNP
nyp.33433056931250	4414	2	TARTLETS	TARTLETS	NNP
nyp.33433056931250	4414	3	.	.	.
nyp.33433056931250	4415	1	Prepare	prepare	VB
nyp.33433056931250	4415	2	two	two	CD
nyp.33433056931250	4415	3	dozen	dozen	NN
nyp.33433056931250	4415	4	puff	puff	NN
nyp.33433056931250	4415	5	-	-	HYPH
nyp.33433056931250	4415	6	paste	paste	NN
nyp.33433056931250	4415	7	tartlets	tartlet	NNS
nyp.33433056931250	4415	8	as	as	IN
nyp.33433056931250	4415	9	directed	direct	VBN
nyp.33433056931250	4415	10	above	above	RB
nyp.33433056931250	4415	11	,	,	,
nyp.33433056931250	4415	12	and	and	CC
nyp.33433056931250	4415	13	fill	fill	VB
nyp.33433056931250	4415	14	each	each	DT
nyp.33433056931250	4415	15	of	of	IN
nyp.33433056931250	4415	16	them	-PRON-	PRP
nyp.33433056931250	4415	17	with	with	IN
nyp.33433056931250	4415	18	a	a	DT
nyp.33433056931250	4415	19	spoonful	spoonful	NN
nyp.33433056931250	4415	20	of	of	IN
nyp.33433056931250	4415	21	apricot	apricot	NN
nyp.33433056931250	4415	22	or	or	CC
nyp.33433056931250	4415	23	greengage	greengage	NN
nyp.33433056931250	4415	24	jam	jam	NN
nyp.33433056931250	4415	25	;	;	,
nyp.33433056931250	4415	26	wet	wet	JJ
nyp.33433056931250	4415	27	round	round	IN
nyp.33433056931250	4415	28	the	the	DT
nyp.33433056931250	4415	29	edges	edge	NNS
nyp.33433056931250	4415	30	,	,	,
nyp.33433056931250	4415	31	and	and	CC
nyp.33433056931250	4415	32	place	place	VB
nyp.33433056931250	4415	33	a	a	DT
nyp.33433056931250	4415	34	mosaic	mosaic	NN
nyp.33433056931250	4415	35	of	of	IN
nyp.33433056931250	4415	36	paste	paste	NN
nyp.33433056931250	4415	37	on	on	IN
nyp.33433056931250	4415	38	the	the	DT
nyp.33433056931250	4415	39	top	top	NN
nyp.33433056931250	4415	40	of	of	IN
nyp.33433056931250	4415	41	each	each	DT
nyp.33433056931250	4415	42	;	;	:
nyp.33433056931250	4415	43	egg	egg	VB
nyp.33433056931250	4415	44	these	these	DT
nyp.33433056931250	4415	45	over	over	IN
nyp.33433056931250	4415	46	slightly	slightly	RB
nyp.33433056931250	4415	47	,	,	,
nyp.33433056931250	4415	48	and	and	CC
nyp.33433056931250	4415	49	bake	bake	VB
nyp.33433056931250	4415	50	them	-PRON-	PRP
nyp.33433056931250	4415	51	of	of	IN
nyp.33433056931250	4415	52	a	a	DT
nyp.33433056931250	4415	53	light	light	JJ
nyp.33433056931250	4415	54	colour	colour	NN
nyp.33433056931250	4415	55	;	;	:
nyp.33433056931250	4415	56	when	when	WRB
nyp.33433056931250	4415	57	they	-PRON-	PRP
nyp.33433056931250	4415	58	are	be	VBP
nyp.33433056931250	4415	59	done	do	VBN
nyp.33433056931250	4415	60	,	,	,
nyp.33433056931250	4415	61	shake	shake	VB
nyp.33433056931250	4415	62	some	some	DT
nyp.33433056931250	4415	63	fine	fine	JJ
nyp.33433056931250	4415	64	sugar	sugar	NN
nyp.33433056931250	4415	65	over	over	IN
nyp.33433056931250	4415	66	them	-PRON-	PRP
nyp.33433056931250	4415	67	,	,	,
nyp.33433056931250	4415	68	and	and	CC
nyp.33433056931250	4415	69	glaze	glaze	VB
nyp.33433056931250	4415	70	them	-PRON-	PRP
nyp.33433056931250	4415	71	with	with	IN
nyp.33433056931250	4415	72	the	the	DT
nyp.33433056931250	4415	73	red	red	JJ
nyp.33433056931250	4415	74	-	-	HYPH
nyp.33433056931250	4415	75	hot	hot	JJ
nyp.33433056931250	4415	76	salamander	salamander	NN
nyp.33433056931250	4415	77	.	.	.
nyp.33433056931250	4416	1	No	no	UH
nyp.33433056931250	4416	2	.	.	.
nyp.33433056931250	4417	1	802.—PARISIAN	802.—parisian	CD
nyp.33433056931250	4417	2	LOAVES	loaf	NNS
nyp.33433056931250	4417	3	.	.	.
nyp.33433056931250	4418	1	Prepare	prepare	VB
nyp.33433056931250	4418	2	some	some	DT
nyp.33433056931250	4418	3	small	small	JJ
nyp.33433056931250	4418	4	slender	slender	JJ
nyp.33433056931250	4418	5	finger	finger	NN
nyp.33433056931250	4418	6	-	-	HYPH
nyp.33433056931250	4418	7	biscuits	biscuit	NNS
nyp.33433056931250	4418	8	;	;	:
nyp.33433056931250	4418	9	spread	spread	VB
nyp.33433056931250	4418	10	them	-PRON-	PRP
nyp.33433056931250	4418	11	with	with	IN
nyp.33433056931250	4418	12	apricot	apricot	NN
nyp.33433056931250	4418	13	or	or	CC
nyp.33433056931250	4418	14	greengage	greengage	NN
nyp.33433056931250	4418	15	jam	jam	NN
nyp.33433056931250	4418	16	,	,	,
nyp.33433056931250	4418	17	and	and	CC
nyp.33433056931250	4418	18	stick	stick	VB
nyp.33433056931250	4418	19	two	two	CD
nyp.33433056931250	4418	20	of	of	IN
nyp.33433056931250	4418	21	them	-PRON-	PRP
nyp.33433056931250	4418	22	together	together	RB
nyp.33433056931250	4418	23	;	;	:
nyp.33433056931250	4418	24	then	then	RB
nyp.33433056931250	4418	25	hold	hold	VB
nyp.33433056931250	4418	26	one	one	CD
nyp.33433056931250	4418	27	at	at	IN
nyp.33433056931250	4418	28	a	a	DT
nyp.33433056931250	4418	29	time	time	NN
nyp.33433056931250	4418	30	on	on	IN
nyp.33433056931250	4418	31	a	a	DT
nyp.33433056931250	4418	32	fork	fork	NN
nyp.33433056931250	4418	33	;	;	:
nyp.33433056931250	4418	34	mask	mask	VB
nyp.33433056931250	4418	35	them	-PRON-	PRP
nyp.33433056931250	4418	36	over	over	RP
nyp.33433056931250	4418	37	slightly	slightly	RB
nyp.33433056931250	4418	38	with	with	IN
nyp.33433056931250	4418	39	some	some	DT
nyp.33433056931250	4418	40	meringue	meringue	NN
nyp.33433056931250	4418	41	-	-	HYPH
nyp.33433056931250	4418	42	paste	paste	NN
nyp.33433056931250	4418	43	,	,	,
nyp.33433056931250	4418	44	and	and	CC
nyp.33433056931250	4418	45	with	with	IN
nyp.33433056931250	4418	46	a	a	DT
nyp.33433056931250	4418	47	paper	paper	NN
nyp.33433056931250	4418	48	-	-	HYPH
nyp.33433056931250	4418	49	cornet	cornet	NN
nyp.33433056931250	4418	50	filled	fill	VBN
nyp.33433056931250	4418	51	with	with	IN
nyp.33433056931250	4418	52	some	some	DT
nyp.33433056931250	4418	53	of	of	IN
nyp.33433056931250	4418	54	the	the	DT
nyp.33433056931250	4418	55	same	same	JJ
nyp.33433056931250	4418	56	,	,	,
nyp.33433056931250	4418	57	draw	draw	VB
nyp.33433056931250	4418	58	parallel	parallel	JJ
nyp.33433056931250	4418	59	lines	line	NNS
nyp.33433056931250	4418	60	across	across	IN
nyp.33433056931250	4418	61	the	the	DT
nyp.33433056931250	4418	62	cakes	cake	NNS
nyp.33433056931250	4418	63	in	in	IN
nyp.33433056931250	4418	64	a	a	DT
nyp.33433056931250	4418	65	slanting	slanting	JJ
nyp.33433056931250	4418	66	direction	direction	NN
nyp.33433056931250	4418	67	;	;	:
nyp.33433056931250	4418	68	when	when	WRB
nyp.33433056931250	4418	69	they	-PRON-	PRP
nyp.33433056931250	4418	70	are	be	VBP
nyp.33433056931250	4418	71	all	all	RB
nyp.33433056931250	4418	72	completed	complete	VBN
nyp.33433056931250	4418	73	,	,	,
nyp.33433056931250	4418	74	shake	shake	VB
nyp.33433056931250	4418	75	some	some	DT
nyp.33433056931250	4418	76	sugar	sugar	NN
nyp.33433056931250	4418	77	over	over	IN
nyp.33433056931250	4418	78	them	-PRON-	PRP
nyp.33433056931250	4418	79	,	,	,
nyp.33433056931250	4418	80	and	and	CC
nyp.33433056931250	4418	81	put	put	VBD
nyp.33433056931250	4418	82	them	-PRON-	PRP
nyp.33433056931250	4418	83	in	in	IN
nyp.33433056931250	4418	84	the	the	DT
nyp.33433056931250	4418	85	oven	oven	NN
nyp.33433056931250	4418	86	to	to	TO
nyp.33433056931250	4418	87	be	be	VB
nyp.33433056931250	4418	88	baked	bake	VBN
nyp.33433056931250	4418	89	,	,	,
nyp.33433056931250	4418	90	or	or	CC
nyp.33433056931250	4418	91	rather	rather	RB
nyp.33433056931250	4418	92	dried	dry	VBN
nyp.33433056931250	4418	93	of	of	IN
nyp.33433056931250	4418	94	a	a	DT
nyp.33433056931250	4418	95	very	very	RB
nyp.33433056931250	4418	96	light	light	JJ
nyp.33433056931250	4418	97	-	-	HYPH
nyp.33433056931250	4418	98	fawn	fawn	NN
nyp.33433056931250	4418	99	colour	colour	NN
nyp.33433056931250	4418	100	.	.	.
nyp.33433056931250	4419	1	When	when	WRB
nyp.33433056931250	4419	2	done	do	VBN
nyp.33433056931250	4419	3	,	,	,
nyp.33433056931250	4419	4	insert	insert	VB
nyp.33433056931250	4419	5	some	some	DT
nyp.33433056931250	4419	6	very	very	RB
nyp.33433056931250	4419	7	narrow	narrow	JJ
nyp.33433056931250	4419	8	strips	strip	NNS
nyp.33433056931250	4419	9	of	of	IN
nyp.33433056931250	4419	10	currant	currant	JJ
nyp.33433056931250	4419	11	jelly	jelly	NN
nyp.33433056931250	4419	12	,	,	,
nyp.33433056931250	4419	13	greengage	greengage	NN
nyp.33433056931250	4419	14	jam	jam	NN
nyp.33433056931250	4419	15	,	,	,
nyp.33433056931250	4419	16	and	and	CC
nyp.33433056931250	4419	17	apple	apple	NN
nyp.33433056931250	4419	18	jelly	jelly	NN
nyp.33433056931250	4419	19	,	,	,
nyp.33433056931250	4419	20	between	between	IN
nyp.33433056931250	4419	21	the	the	DT
nyp.33433056931250	4419	22	bars	bar	NNS
nyp.33433056931250	4419	23	of	of	IN
nyp.33433056931250	4419	24	the	the	DT
nyp.33433056931250	4419	25	decoration	decoration	NN
nyp.33433056931250	4419	26	.	.	.
nyp.33433056931250	4420	1	HOUSEKEEPER’AND	HOUSEKEEPER’AND	NNP
nyp.33433056931250	4420	2	BUTLER	BUTLER	NNP
nyp.33433056931250	4420	3	'S	's	POS
nyp.33433056931250	4420	4	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4420	5	.	.	.
nyp.33433056931250	4421	1	347	347	CD
nyp.33433056931250	4421	2	No	no	UH
nyp.33433056931250	4421	3	.	.	.
nyp.33433056931250	4422	1	803.—APPLE	803.—apple	CD
nyp.33433056931250	4422	2	TART	TART	NNP
nyp.33433056931250	4422	3	WITH	with	IN
nyp.33433056931250	4422	4	QUINCE	quince	NN
nyp.33433056931250	4422	5	.	.	.
nyp.33433056931250	4423	1	Peel	peel	VB
nyp.33433056931250	4423	2	the	the	DT
nyp.33433056931250	4423	3	apples	apple	NNS
nyp.33433056931250	4423	4	,	,	,
nyp.33433056931250	4423	5	remove	remove	VB
nyp.33433056931250	4423	6	the	the	DT
nyp.33433056931250	4423	7	cores	core	NNS
nyp.33433056931250	4423	8	,	,	,
nyp.33433056931250	4423	9	out	out	IN
nyp.33433056931250	4423	10	them	-PRON-	PRP
nyp.33433056931250	4423	11	in	in	IN
nyp.33433056931250	4423	12	slices	slice	NNS
nyp.33433056931250	4423	13	or	or	CC
nyp.33433056931250	4423	14	quarters	quarter	NNS
nyp.33433056931250	4423	15	,	,	,
nyp.33433056931250	4423	16	and	and	CC
nyp.33433056931250	4423	17	arrange	arrange	VB
nyp.33433056931250	4423	18	them	-PRON-	PRP
nyp.33433056931250	4423	19	neatly	neatly	RB
nyp.33433056931250	4423	20	in	in	IN
nyp.33433056931250	4423	21	the	the	DT
nyp.33433056931250	4423	22	pie	pie	NN
nyp.33433056931250	4423	23	-	-	HYPH
nyp.33433056931250	4423	24	dish	dish	NN
nyp.33433056931250	4423	25	;	;	:
nyp.33433056931250	4423	26	then	then	RB
nyp.33433056931250	4423	27	add	add	VB
nyp.33433056931250	4423	28	the	the	DT
nyp.33433056931250	4423	29	quince	quince	NN
nyp.33433056931250	4423	30	,	,	,
nyp.33433056931250	4423	31	which	which	WDT
nyp.33433056931250	4423	32	must	must	MD
nyp.33433056931250	4423	33	be	be	VB
nyp.33433056931250	4423	34	sliced	slice	VBN
nyp.33433056931250	4423	35	thin	thin	JJ
nyp.33433056931250	4423	36	and	and	CC
nyp.33433056931250	4423	37	stewed	stew	VBD
nyp.33433056931250	4423	38	with	with	IN
nyp.33433056931250	4423	39	a	a	DT
nyp.33433056931250	4423	40	little	little	JJ
nyp.33433056931250	4423	41	water	water	NN
nyp.33433056931250	4423	42	,	,	,
nyp.33433056931250	4423	43	sugar	sugar	NN
nyp.33433056931250	4423	44	,	,	,
nyp.33433056931250	4423	45	and	and	CC
nyp.33433056931250	4423	46	a	a	DT
nyp.33433056931250	4423	47	bit	bit	NN
nyp.33433056931250	4423	48	of	of	IN
nyp.33433056931250	4423	49	butter	butter	NN
nyp.33433056931250	4423	50	,	,	,
nyp.33433056931250	4423	51	in	in	IN
nyp.33433056931250	4423	52	a	a	DT
nyp.33433056931250	4423	53	small	small	JJ
nyp.33433056931250	4423	54	stewpan	stewpan	NN
nyp.33433056931250	4423	55	over	over	IN
nyp.33433056931250	4423	56	a	a	DT
nyp.33433056931250	4423	57	slow	slow	JJ
nyp.33433056931250	4423	58	fire	fire	NN
nyp.33433056931250	4423	59	;	;	:
nyp.33433056931250	4423	60	add	add	VB
nyp.33433056931250	4423	61	sugar	sugar	NN
nyp.33433056931250	4423	62	enough	enough	RB
nyp.33433056931250	4423	63	to	to	TO
nyp.33433056931250	4423	64	sweeten	sweeten	VB
nyp.33433056931250	4423	65	the	the	DT
nyp.33433056931250	4423	66	quantity	quantity	NN
nyp.33433056931250	4423	67	of	of	IN
nyp.33433056931250	4423	68	apples	apple	NNS
nyp.33433056931250	4423	69	required	require	VBN
nyp.33433056931250	4423	70	for	for	IN
nyp.33433056931250	4423	71	the	the	DT
nyp.33433056931250	4423	72	tart	tart	NN
nyp.33433056931250	4423	73	,	,	,
nyp.33433056931250	4423	74	and	and	CC
nyp.33433056931250	4423	75	some	some	DT
nyp.33433056931250	4423	76	grated	grate	VBN
nyp.33433056931250	4423	77	lemon	lemon	NN
nyp.33433056931250	4423	78	-	-	HYPH
nyp.33433056931250	4423	79	peel	peel	NN
nyp.33433056931250	4423	80	;	;	:
nyp.33433056931250	4423	81	cover	cover	VB
nyp.33433056931250	4423	82	the	the	DT
nyp.33433056931250	4423	83	tart	tart	NN
nyp.33433056931250	4423	84	with	with	IN
nyp.33433056931250	4423	85	puff-	puff-	NN
nyp.33433056931250	4423	86	paste	paste	NN
nyp.33433056931250	4423	87	,	,	,
nyp.33433056931250	4423	88	first	first	RB
nyp.33433056931250	4423	89	placing	place	VBG
nyp.33433056931250	4423	90	a	a	DT
nyp.33433056931250	4423	91	band	band	NN
nyp.33433056931250	4423	92	of	of	IN
nyp.33433056931250	4423	93	paste	paste	NN
nyp.33433056931250	4423	94	upon	upon	IN
nyp.33433056931250	4423	95	the	the	DT
nyp.33433056931250	4423	96	wetted	wet	VBN
nyp.33433056931250	4423	97	edge	edge	NN
nyp.33433056931250	4423	98	of	of	IN
nyp.33433056931250	4423	99	the	the	DT
nyp.33433056931250	4423	100	dish	dish	NN
nyp.33433056931250	4423	101	,	,	,
nyp.33433056931250	4423	102	and	and	CC
nyp.33433056931250	4423	103	then	then	RB
nyp.33433056931250	4423	104	,	,	,
nyp.33433056931250	4423	105	after	after	IN
nyp.33433056931250	4423	106	wetting	wet	VBG
nyp.33433056931250	4423	107	the	the	DT
nyp.33433056931250	4423	108	band	band	NN
nyp.33433056931250	4423	109	,	,	,
nyp.33433056931250	4423	110	place	place	VB
nyp.33433056931250	4423	111	the	the	DT
nyp.33433056931250	4423	112	cover	cover	NN
nyp.33433056931250	4423	113	upon	upon	IN
nyp.33433056931250	4423	114	its	-PRON-	PRP$
nyp.33433056931250	4423	115	place	place	NN
nyp.33433056931250	4423	116	,	,	,
nyp.33433056931250	4423	117	and	and	CC
nyp.33433056931250	4423	118	having	have	VBG
nyp.33433056931250	4423	119	pressed	press	VBN
nyp.33433056931250	4423	120	it	-PRON-	PRP
nyp.33433056931250	4423	121	down	down	RP
nyp.33433056931250	4423	122	all	all	DT
nyp.33433056931250	4423	123	round	round	RB
nyp.33433056931250	4423	124	,	,	,
nyp.33433056931250	4423	125	cut	cut	VBD
nyp.33433056931250	4423	126	the	the	DT
nyp.33433056931250	4423	127	edge	edge	NN
nyp.33433056931250	4423	128	evenly	evenly	RB
nyp.33433056931250	4423	129	all	all	DT
nyp.33433056931250	4423	130	round	round	RB
nyp.33433056931250	4423	131	,	,	,
nyp.33433056931250	4423	132	scollop	scollop	VB
nyp.33433056931250	4423	133	it	-PRON-	PRP
nyp.33433056931250	4423	134	with	with	IN
nyp.33433056931250	4423	135	the	the	DT
nyp.33433056931250	4423	136	back	back	NN
nyp.33433056931250	4423	137	of	of	IN
nyp.33433056931250	4423	138	a	a	DT
nyp.33433056931250	4423	139	knife	knife	NN
nyp.33433056931250	4423	140	;	;	:
nyp.33433056931250	4423	141	decorate	decorate	VB
nyp.33433056931250	4423	142	the	the	DT
nyp.33433056931250	4423	143	top	top	NN
nyp.33433056931250	4423	144	with	with	IN
nyp.33433056931250	4423	145	leaves	leave	NNS
nyp.33433056931250	4423	146	of	of	IN
nyp.33433056931250	4423	147	paste	paste	NN
nyp.33433056931250	4423	148	;	;	:
nyp.33433056931250	4423	149	egg	egg	NN
nyp.33433056931250	4423	150	it	-PRON-	PRP
nyp.33433056931250	4423	151	over	over	RP
nyp.33433056931250	4423	152	and	and	CC
nyp.33433056931250	4423	153	bake	bake	VB
nyp.33433056931250	4423	154	it	-PRON-	PRP
nyp.33433056931250	4423	155	;	;	:
nyp.33433056931250	4423	156	and	and	CC
nyp.33433056931250	4423	157	when	when	WRB
nyp.33433056931250	4423	158	done	do	VBN
nyp.33433056931250	4423	159	,	,	,
nyp.33433056931250	4423	160	dredge	dredge	VB
nyp.33433056931250	4423	161	it	-PRON-	PRP
nyp.33433056931250	4423	162	over	over	RP
nyp.33433056931250	4423	163	with	with	IN
nyp.33433056931250	4423	164	sugar	sugar	NN
nyp.33433056931250	4423	165	,	,	,
nyp.33433056931250	4423	166	and	and	CC
nyp.33433056931250	4423	167	salamander	salamander	NN
nyp.33433056931250	4423	168	it	-PRON-	PRP
nyp.33433056931250	4423	169	.	.	.
nyp.33433056931250	4424	1	No	no	UH
nyp.33433056931250	4424	2	.	.	.
nyp.33433056931250	4425	1	804.—PEAR	804.—pear	CD
nyp.33433056931250	4425	2	TART	TART	NNP
nyp.33433056931250	4425	3	.	.	.
nyp.33433056931250	4426	1	If	if	IN
nyp.33433056931250	4426	2	mellow	mellow	JJ
nyp.33433056931250	4426	3	pears	pear	NNS
nyp.33433056931250	4426	4	be	be	VB
nyp.33433056931250	4426	5	used	use	VBN
nyp.33433056931250	4426	6	for	for	IN
nyp.33433056931250	4426	7	the	the	DT
nyp.33433056931250	4426	8	purpose	purpose	NN
nyp.33433056931250	4426	9	,	,	,
nyp.33433056931250	4426	10	the	the	DT
nyp.33433056931250	4426	11	fore-	fore-	JJ
nyp.33433056931250	4426	12	going	go	VBG
nyp.33433056931250	4426	13	instructions	instruction	NNS
nyp.33433056931250	4426	14	may	may	MD
nyp.33433056931250	4426	15	be	be	VB
nyp.33433056931250	4426	16	followed	follow	VBN
nyp.33433056931250	4426	17	;	;	:
nyp.33433056931250	4426	18	but	but	CC
nyp.33433056931250	4426	19	if	if	IN
nyp.33433056931250	4426	20	stewing	stew	VBG
nyp.33433056931250	4426	21	pears	pear	NNS
nyp.33433056931250	4426	22	are	be	VBP
nyp.33433056931250	4426	23	made	make	VBN
nyp.33433056931250	4426	24	use	use	NN
nyp.33433056931250	4426	25	of	of	IN
nyp.33433056931250	4426	26	,	,	,
nyp.33433056931250	4426	27	they	-PRON-	PRP
nyp.33433056931250	4426	28	must	must	MD
nyp.33433056931250	4426	29	first	first	RB
nyp.33433056931250	4426	30	be	be	VB
nyp.33433056931250	4426	31	stewed	stew	VBN
nyp.33433056931250	4426	32	with	with	IN
nyp.33433056931250	4426	33	a	a	DT
nyp.33433056931250	4426	34	little	little	JJ
nyp.33433056931250	4426	35	water	water	NN
nyp.33433056931250	4426	36	,	,	,
nyp.33433056931250	4426	37	sugar	sugar	NN
nyp.33433056931250	4426	38	,	,	,
nyp.33433056931250	4426	39	and	and	CC
nyp.33433056931250	4426	40	a	a	DT
nyp.33433056931250	4426	41	few	few	JJ
nyp.33433056931250	4426	42	cloves	clove	NNS
nyp.33433056931250	4426	43	and	and	CC
nyp.33433056931250	4426	44	lemon	lemon	NN
nyp.33433056931250	4426	45	-	-	HYPH
nyp.33433056931250	4426	46	peel	peel	NN
nyp.33433056931250	4426	47	.	.	.
nyp.33433056931250	4427	1	When	when	WRB
nyp.33433056931250	4427	2	the	the	DT
nyp.33433056931250	4427	3	pears	pear	NNS
nyp.33433056931250	4427	4	are	be	VBP
nyp.33433056931250	4427	5	cold	cold	JJ
nyp.33433056931250	4427	6	,	,	,
nyp.33433056931250	4427	7	put	put	VBD
nyp.33433056931250	4427	8	them	-PRON-	PRP
nyp.33433056931250	4427	9	in	in	IN
nyp.33433056931250	4427	10	the	the	DT
nyp.33433056931250	4427	11	dish	dish	NN
nyp.33433056931250	4427	12	;	;	:
nyp.33433056931250	4427	13	use	use	VB
nyp.33433056931250	4427	14	tart-	tart-	JJ
nyp.33433056931250	4427	15	paste	paste	NN
nyp.33433056931250	4427	16	to	to	TO
nyp.33433056931250	4427	17	cover	cover	VB
nyp.33433056931250	4427	18	it	-PRON-	PRP
nyp.33433056931250	4427	19	,	,	,
nyp.33433056931250	4427	20	and	and	CC
nyp.33433056931250	4427	21	half	half	NN
nyp.33433056931250	4427	22	bake	bake	VB
nyp.33433056931250	4427	23	it	-PRON-	PRP
nyp.33433056931250	4427	24	;	;	:
nyp.33433056931250	4427	25	sprinkle	sprinkle	VB
nyp.33433056931250	4427	26	it	-PRON-	PRP
nyp.33433056931250	4427	27	over	over	RP
nyp.33433056931250	4427	28	with	with	IN
nyp.33433056931250	4427	29	water	water	NN
nyp.33433056931250	4427	30	and	and	CC
nyp.33433056931250	4427	31	white	white	NN
nyp.33433056931250	4427	32	of	of	IN
nyp.33433056931250	4427	33	egg	egg	NN
nyp.33433056931250	4427	34	whisked	whisk	VBN
nyp.33433056931250	4427	35	together	together	RB
nyp.33433056931250	4427	36	;	;	:
nyp.33433056931250	4427	37	shake	shake	VB
nyp.33433056931250	4427	38	sifted	sift	VBN
nyp.33433056931250	4427	39	sugar	sugar	NN
nyp.33433056931250	4427	40	over	over	IN
nyp.33433056931250	4427	41	the	the	DT
nyp.33433056931250	4427	42	surface	surface	NN
nyp.33433056931250	4427	43	,	,	,
nyp.33433056931250	4427	44	and	and	CC
nyp.33433056931250	4427	45	put	put	VBD
nyp.33433056931250	4427	46	it	-PRON-	PRP
nyp.33433056931250	4427	47	back	back	RB
nyp.33433056931250	4427	48	in	in	IN
nyp.33433056931250	4427	49	the	the	DT
nyp.33433056931250	4427	50	oven	oven	NN
nyp.33433056931250	4427	51	to	to	TO
nyp.33433056931250	4427	52	finish	finish	VB
nyp.33433056931250	4427	53	baking	baking	NN
nyp.33433056931250	4427	54	of	of	IN
nyp.33433056931250	4427	55	a	a	DT
nyp.33433056931250	4427	56	light	light	JJ
nyp.33433056931250	4427	57	colour	colour	NN
nyp.33433056931250	4427	58	.	.	.
nyp.33433056931250	4428	1	No	no	UH
nyp.33433056931250	4428	2	.	.	.
nyp.33433056931250	4429	1	805.—FRUIT	805.—FRUIT	NNP
nyp.33433056931250	4429	2	TARTS	TARTS	NNP
nyp.33433056931250	4429	3	IN	in	IN
nyp.33433056931250	4429	4	GENERAL	GENERAL	NNP
nyp.33433056931250	4429	5	.	.	.
nyp.33433056931250	4430	1	When	when	WRB
nyp.33433056931250	4430	2	the	the	DT
nyp.33433056931250	4430	3	larger	large	JJR
nyp.33433056931250	4430	4	kinds	kind	NNS
nyp.33433056931250	4430	5	of	of	IN
nyp.33433056931250	4430	6	stone	stone	NN
nyp.33433056931250	4430	7	fruits	fruit	NNS
nyp.33433056931250	4430	8	are	be	VBP
nyp.33433056931250	4430	9	used	use	VBN
nyp.33433056931250	4430	10	for	for	IN
nyp.33433056931250	4430	11	making	make	VBG
nyp.33433056931250	4430	12	tarts	tart	NNS
nyp.33433056931250	4430	13	,	,	,
nyp.33433056931250	4430	14	such	such	JJ
nyp.33433056931250	4430	15	as	as	IN
nyp.33433056931250	4430	16	peaches	peach	NNS
nyp.33433056931250	4430	17	,	,	,
nyp.33433056931250	4430	18	apricots	apricot	NNS
nyp.33433056931250	4430	19	,	,	,
nyp.33433056931250	4430	20	&	&	CC
nyp.33433056931250	4430	21	c.	c.	NNP
nyp.33433056931250	4430	22	,	,	,
nyp.33433056931250	4430	23	the	the	DT
nyp.33433056931250	4430	24	stones	stone	NNS
nyp.33433056931250	4430	25	must	must	MD
nyp.33433056931250	4430	26	be	be	VB
nyp.33433056931250	4430	27	taken	take	VBN
nyp.33433056931250	4430	28	out	out	RP
nyp.33433056931250	4430	29	and	and	CC
nyp.33433056931250	4430	30	cracked	crack	VBN
nyp.33433056931250	4430	31	,	,	,
nyp.33433056931250	4430	32	and	and	CC
nyp.33433056931250	4430	33	the	the	DT
nyp.33433056931250	4430	34	kernels	kernel	NNS
nyp.33433056931250	4430	35	placed	place	VBN
nyp.33433056931250	4430	36	upon	upon	IN
nyp.33433056931250	4430	37	the	the	DT
nyp.33433056931250	4430	38	top	top	NN
nyp.33433056931250	4430	39	of	of	IN
nyp.33433056931250	4430	40	the	the	DT
nyp.33433056931250	4430	41	fruit	fruit	NN
nyp.33433056931250	4430	42	in	in	IN
nyp.33433056931250	4430	43	the	the	DT
nyp.33433056931250	4430	44	dish	dish	NN
nyp.33433056931250	4430	45	.	.	.
nyp.33433056931250	4431	1	Add	add	VB
nyp.33433056931250	4431	2	a	a	DT
nyp.33433056931250	4431	3	spoonful	spoonful	NN
nyp.33433056931250	4431	4	of	of	IN
nyp.33433056931250	4431	5	water	water	NN
nyp.33433056931250	4431	6	,	,	,
nyp.33433056931250	4431	7	and	and	CC
nyp.33433056931250	4431	8	sugar	sugar	NN
nyp.33433056931250	4431	9	enough	enough	RB
nyp.33433056931250	4431	10	to	to	TO
nyp.33433056931250	4431	11	sweeten	sweeten	VB
nyp.33433056931250	4431	12	;	;	:
nyp.33433056931250	4431	13	cover	cover	VB
nyp.33433056931250	4431	14	with	with	IN
nyp.33433056931250	4431	15	tart-	tart-	JJ
nyp.33433056931250	4431	16	paste	paste	NN
nyp.33433056931250	4431	17	,	,	,
nyp.33433056931250	4431	18	and	and	CC
nyp.33433056931250	4431	19	finish	finish	VB
nyp.33433056931250	4431	20	as	as	IN
nyp.33433056931250	4431	21	in	in	IN
nyp.33433056931250	4431	22	the	the	DT
nyp.33433056931250	4431	23	preceding	precede	VBG
nyp.33433056931250	4431	24	case	case	NN
nyp.33433056931250	4431	25	.	.	.
nyp.33433056931250	4432	1	For	for	IN
nyp.33433056931250	4432	2	making	make	VBG
nyp.33433056931250	4432	3	cherry	cherry	NN
nyp.33433056931250	4432	4	or	or	CC
nyp.33433056931250	4432	5	damson	damson	NNP
nyp.33433056931250	4432	6	tarts	tart	NNS
nyp.33433056931250	4432	7	,	,	,
nyp.33433056931250	4432	8	follow	follow	VB
nyp.33433056931250	4432	9	the	the	DT
nyp.33433056931250	4432	10	same	same	JJ
nyp.33433056931250	4432	11	directions	direction	NNS
nyp.33433056931250	4432	12	,	,	,
nyp.33433056931250	4432	13	except	except	IN
nyp.33433056931250	4432	14	that	that	IN
nyp.33433056931250	4432	15	the	the	DT
nyp.33433056931250	4432	16	stones	stone	NNS
nyp.33433056931250	4432	17	should	should	MD
nyp.33433056931250	4432	18	not	not	RB
nyp.33433056931250	4432	19	be	be	VB
nyp.33433056931250	4432	20	re-	re-	RB
nyp.33433056931250	4432	21	moved	move	VBN
nyp.33433056931250	4432	22	.	.	.
nyp.33433056931250	4433	1	Gooseberries	gooseberry	NNS
nyp.33433056931250	4433	2	,	,	,
nyp.33433056931250	4433	3	currants	currant	NNS
nyp.33433056931250	4433	4	,	,	,
nyp.33433056931250	4433	5	raspberries	raspberry	NNS
nyp.33433056931250	4433	6	,	,	,
nyp.33433056931250	4433	7	and	and	CC
nyp.33433056931250	4433	8	mulberries	mulberry	NNS
nyp.33433056931250	4433	9	,	,	,
nyp.33433056931250	4433	10	may	may	MD
nyp.33433056931250	4433	11	be	be	VB
nyp.33433056931250	4433	12	treated	treat	VBN
nyp.33433056931250	4433	13	in	in	IN
nyp.33433056931250	4433	14	the	the	DT
nyp.33433056931250	4433	15	same	same	JJ
nyp.33433056931250	4433	16	way	way	NN
nyp.33433056931250	4433	17	.	.	.
nyp.33433056931250	4434	1	348	348	CD
nyp.33433056931250	4434	2	THE	the	DT
nyp.33433056931250	4434	3	COOK	COOK	NNP
nyp.33433056931250	4434	4	'S	'S	NNP
nyp.33433056931250	4434	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4434	6	.	.	.
nyp.33433056931250	4435	1	AND	and	CC
nyp.33433056931250	4435	2	948	948	CD
nyp.33433056931250	4435	3	CHAPTER	chapter	NN
nyp.33433056931250	4435	4	XXI	xxi	NN
nyp.33433056931250	4435	5	.	.	.
nyp.33433056931250	4436	1	FRITTERS	FRITTERS	NNP
nyp.33433056931250	4436	2	.	.	.
nyp.33433056931250	4437	1	No	no	UH
nyp.33433056931250	4437	2	.	.	.
nyp.33433056931250	4438	1	806.—APPLE	806.—APPLE	NNP
nyp.33433056931250	4438	2	FRITTERS	FRITTERS	NNP
nyp.33433056931250	4438	3	.	.	.
nyp.33433056931250	4439	1	Cut	cut	VB
nyp.33433056931250	4439	2	the	the	DT
nyp.33433056931250	4439	3	apples	apple	NNS
nyp.33433056931250	4439	4	in	in	IN
nyp.33433056931250	4439	5	thick	thick	JJ
nyp.33433056931250	4439	6	slices	slice	NNS
nyp.33433056931250	4439	7	;	;	:
nyp.33433056931250	4439	8	scoop	scoop	VB
nyp.33433056931250	4439	9	out	out	RP
nyp.33433056931250	4439	10	the	the	DT
nyp.33433056931250	4439	11	cores	core	NNS
nyp.33433056931250	4439	12	with	with	IN
nyp.33433056931250	4439	13	a	a	DT
nyp.33433056931250	4439	14	tin	tin	NN
nyp.33433056931250	4439	15	cutter	cutter	NN
nyp.33433056931250	4439	16	;	;	:
nyp.33433056931250	4439	17	then	then	RB
nyp.33433056931250	4439	18	pare	pare	VB
nyp.33433056931250	4439	19	off	off	RP
nyp.33433056931250	4439	20	the	the	DT
nyp.33433056931250	4439	21	rind	rind	NN
nyp.33433056931250	4439	22	,	,	,
nyp.33433056931250	4439	23	and	and	CC
nyp.33433056931250	4439	24	place	place	VB
nyp.33433056931250	4439	25	the	the	DT
nyp.33433056931250	4439	26	pieces	piece	NNS
nyp.33433056931250	4439	27	of	of	IN
nyp.33433056931250	4439	28	apple	apple	NN
nyp.33433056931250	4439	29	in	in	IN
nyp.33433056931250	4439	30	a	a	DT
nyp.33433056931250	4439	31	basin	basin	NN
nyp.33433056931250	4439	32	;	;	:
nyp.33433056931250	4439	33	add	add	VB
nyp.33433056931250	4439	34	a	a	DT
nyp.33433056931250	4439	35	liqueur	liqueur	NN
nyp.33433056931250	4439	36	glass	glass	NN
nyp.33433056931250	4439	37	of	of	IN
nyp.33433056931250	4439	38	brandy	brandy	NN
nyp.33433056931250	4439	39	,	,	,
nyp.33433056931250	4439	40	a	a	DT
nyp.33433056931250	4439	41	spoonful	spoonful	NN
nyp.33433056931250	4439	42	of	of	IN
nyp.33433056931250	4439	43	sugar	sugar	NN
nyp.33433056931250	4439	44	,	,	,
nyp.33433056931250	4439	45	and	and	CC
nyp.33433056931250	4439	46	grated	grate	VBN
nyp.33433056931250	4439	47	lemon	lemon	NN
nyp.33433056931250	4439	48	-	-	HYPH
nyp.33433056931250	4439	49	peel	peel	NN
nyp.33433056931250	4439	50	;	;	:
nyp.33433056931250	4439	51	and	and	CC
nyp.33433056931250	4439	52	let	let	VB
nyp.33433056931250	4439	53	them	-PRON-	PRP
nyp.33433056931250	4439	54	steep	steep	VB
nyp.33433056931250	4439	55	in	in	IN
nyp.33433056931250	4439	56	this	this	DT
nyp.33433056931250	4439	57	for	for	IN
nyp.33433056931250	4439	58	an	an	DT
nyp.33433056931250	4439	59	hour	hour	NN
nyp.33433056931250	4439	60	;	;	:
nyp.33433056931250	4439	61	next	next	RB
nyp.33433056931250	4439	62	,	,	,
nyp.33433056931250	4439	63	dip	dip	VB
nyp.33433056931250	4439	64	each	each	DT
nyp.33433056931250	4439	65	piece	piece	NN
nyp.33433056931250	4439	66	of	of	IN
nyp.33433056931250	4439	67	apple	apple	NN
nyp.33433056931250	4439	68	in	in	IN
nyp.33433056931250	4439	69	some	some	DT
nyp.33433056931250	4439	70	light	light	JJ
nyp.33433056931250	4439	71	frying	frying	NN
nyp.33433056931250	4439	72	batter	batter	NN
nyp.33433056931250	4439	73	(	(	-LRB-
nyp.33433056931250	4439	74	No	no	UH
nyp.33433056931250	4439	75	.	.	.
nyp.33433056931250	4440	1	288	288	CD
nyp.33433056931250	4440	2	)	)	-RRB-
nyp.33433056931250	4440	3	,	,	,
nyp.33433056931250	4440	4	and	and	CC
nyp.33433056931250	4440	5	drop	drop	VB
nyp.33433056931250	4440	6	them	-PRON-	PRP
nyp.33433056931250	4440	7	gently	gently	RB
nyp.33433056931250	4440	8	into	into	IN
nyp.33433056931250	4440	9	some	some	DT
nyp.33433056931250	4440	10	hot	hot	JJ
nyp.33433056931250	4440	11	frying	fry	VBG
nyp.33433056931250	4440	12	fat	fat	NN
nyp.33433056931250	4440	13	;	;	:
nyp.33433056931250	4440	14	turn	turn	VB
nyp.33433056931250	4440	15	them	-PRON-	PRP
nyp.33433056931250	4440	16	over	over	RP
nyp.33433056931250	4440	17	in	in	IN
nyp.33433056931250	4440	18	this	this	DT
nyp.33433056931250	4440	19	lightly	lightly	RB
nyp.33433056931250	4440	20	with	with	IN
nyp.33433056931250	4440	21	a	a	DT
nyp.33433056931250	4440	22	fork	fork	NN
nyp.33433056931250	4440	23	,	,	,
nyp.33433056931250	4440	24	and	and	CC
nyp.33433056931250	4440	25	when	when	WRB
nyp.33433056931250	4440	26	fried	fry	VBN
nyp.33433056931250	4440	27	crisp	crisp	JJ
nyp.33433056931250	4440	28	,	,	,
nyp.33433056931250	4440	29	and	and	CC
nyp.33433056931250	4440	30	of	of	IN
nyp.33433056931250	4440	31	a	a	DT
nyp.33433056931250	4440	32	light	light	JJ
nyp.33433056931250	4440	33	colour	colour	NN
nyp.33433056931250	4440	34	,	,	,
nyp.33433056931250	4440	35	drain	drain	NN
nyp.33433056931250	4440	36	and	and	CC
nyp.33433056931250	4440	37	dish	dish	VB
nyp.33433056931250	4440	38	them	-PRON-	PRP
nyp.33433056931250	4440	39	up	up	RP
nyp.33433056931250	4440	40	on	on	IN
nyp.33433056931250	4440	41	a	a	DT
nyp.33433056931250	4440	42	napkin	napkin	NN
nyp.33433056931250	4440	43	;	;	:
nyp.33433056931250	4440	44	dredge	dredge	VB
nyp.33433056931250	4440	45	some	some	DT
nyp.33433056931250	4440	46	sifted	sift	VBN
nyp.33433056931250	4440	47	sugar	sugar	NN
nyp.33433056931250	4440	48	over	over	IN
nyp.33433056931250	4440	49	them	-PRON-	PRP
nyp.33433056931250	4440	50	,	,	,
nyp.33433056931250	4440	51	and	and	CC
nyp.33433056931250	4440	52	serve	serve	VBP
nyp.33433056931250	4440	53	.	.	.
nyp.33433056931250	4441	1	Pear	pear	NN
nyp.33433056931250	4441	2	fritters	fritter	NNS
nyp.33433056931250	4441	3	are	be	VBP
nyp.33433056931250	4441	4	made	make	VBN
nyp.33433056931250	4441	5	in	in	IN
nyp.33433056931250	4441	6	the	the	DT
nyp.33433056931250	4441	7	same	same	JJ
nyp.33433056931250	4441	8	manner	manner	NN
nyp.33433056931250	4441	9	.	.	.
nyp.33433056931250	4442	1	No	no	UH
nyp.33433056931250	4442	2	.	.	.
nyp.33433056931250	4443	1	807.—PINE	807.—pine	LS
nyp.33433056931250	4443	2	-	-	HYPH
nyp.33433056931250	4443	3	APPLE	apple	NN
nyp.33433056931250	4443	4	FRITTERS	FRITTERS	NNP
nyp.33433056931250	4443	5	.	.	.
nyp.33433056931250	4444	1	Peel	peel	VB
nyp.33433056931250	4444	2	the	the	DT
nyp.33433056931250	4444	3	pine	pine	JJ
nyp.33433056931250	4444	4	apple	apple	NN
nyp.33433056931250	4444	5	;	;	,
nyp.33433056931250	4444	6	cut	cut	VBD
nyp.33433056931250	4444	7	it	-PRON-	PRP
nyp.33433056931250	4444	8	in	in	IN
nyp.33433056931250	4444	9	thick	thick	JJ
nyp.33433056931250	4444	10	slices	slice	NNS
nyp.33433056931250	4444	11	;	;	:
nyp.33433056931250	4444	12	divide	divide	VB
nyp.33433056931250	4444	13	these	these	DT
nyp.33433056931250	4444	14	into	into	IN
nyp.33433056931250	4444	15	fingers	finger	NNS
nyp.33433056931250	4444	16	;	;	:
nyp.33433056931250	4444	17	steep	steep	VB
nyp.33433056931250	4444	18	them	-PRON-	PRP
nyp.33433056931250	4444	19	with	with	IN
nyp.33433056931250	4444	20	a	a	DT
nyp.33433056931250	4444	21	little	little	JJ
nyp.33433056931250	4444	22	maraschino	maraschino	NN
nyp.33433056931250	4444	23	for	for	IN
nyp.33433056931250	4444	24	an	an	DT
nyp.33433056931250	4444	25	hour	hour	NN
nyp.33433056931250	4444	26	;	;	:
nyp.33433056931250	4444	27	and	and	CC
nyp.33433056931250	4444	28	use	use	VB
nyp.33433056931250	4444	29	frying	frying	NN
nyp.33433056931250	4444	30	batter	batter	NN
nyp.33433056931250	4444	31	(	(	-LRB-
nyp.33433056931250	4444	32	No	no	UH
nyp.33433056931250	4444	33	.	.	.
nyp.33433056931250	4445	1	289	289	CD
nyp.33433056931250	4445	2	)	)	-RRB-
nyp.33433056931250	4445	3	.	.	.
nyp.33433056931250	4446	1	Finish	finish	NN
nyp.33433056931250	4446	2	fritters	fritter	NNS
nyp.33433056931250	4446	3	as	as	IN
nyp.33433056931250	4446	4	in	in	IN
nyp.33433056931250	4446	5	No	no	NN
nyp.33433056931250	4446	6	.	.	.
nyp.33433056931250	4447	1	806	806	CD
nyp.33433056931250	4447	2	.	.	.
nyp.33433056931250	4448	1	No	no	UH
nyp.33433056931250	4448	2	.	.	.
nyp.33433056931250	4449	1	808.—ORANGE	808.—orange	CD
nyp.33433056931250	4449	2	FRITTERS	FRITTERS	NNP
nyp.33433056931250	4449	3	.	.	.
nyp.33433056931250	4450	1	Cut	cut	VB
nyp.33433056931250	4450	2	the	the	DT
nyp.33433056931250	4450	3	oranges	orange	NNS
nyp.33433056931250	4450	4	in	in	IN
nyp.33433056931250	4450	5	halves	half	NNS
nyp.33433056931250	4450	6	;	;	:
nyp.33433056931250	4450	7	use	use	VB
nyp.33433056931250	4450	8	a	a	DT
nyp.33433056931250	4450	9	sharp	sharp	JJ
nyp.33433056931250	4450	10	knife	knife	NN
nyp.33433056931250	4450	11	to	to	TO
nyp.33433056931250	4450	12	re-	re-	RB
nyp.33433056931250	4450	13	move	move	VB
nyp.33433056931250	4450	14	the	the	DT
nyp.33433056931250	4450	15	peel	peel	NN
nyp.33433056931250	4450	16	and	and	CC
nyp.33433056931250	4450	17	the	the	DT
nyp.33433056931250	4450	18	pith	pith	NN
nyp.33433056931250	4450	19	,	,	,
nyp.33433056931250	4450	20	and	and	CC
nyp.33433056931250	4450	21	pick	pick	VB
nyp.33433056931250	4450	22	out	out	RP
nyp.33433056931250	4450	23	the	the	DT
nyp.33433056931250	4450	24	pips	pip	NNS
nyp.33433056931250	4450	25	;	;	,
nyp.33433056931250	4450	26	steep	steep	VB
nyp.33433056931250	4450	27	the	the	DT
nyp.33433056931250	4450	28	pieces	piece	NNS
nyp.33433056931250	4450	29	of	of	IN
nyp.33433056931250	4450	30	oranges	orange	NNS
nyp.33433056931250	4450	31	in	in	IN
nyp.33433056931250	4450	32	a	a	DT
nyp.33433056931250	4450	33	liqueur	liqueur	NN
nyp.33433056931250	4450	34	glass	glass	NN
nyp.33433056931250	4450	35	of	of	IN
nyp.33433056931250	4450	36	brandy	brandy	NN
nyp.33433056931250	4450	37	and	and	CC
nyp.33433056931250	4450	38	a	a	DT
nyp.33433056931250	4450	39	spoonful	spoonful	NN
nyp.33433056931250	4450	40	of	of	IN
nyp.33433056931250	4450	41	sugar	sugar	NN
nyp.33433056931250	4450	42	for	for	IN
nyp.33433056931250	4450	43	an	an	DT
nyp.33433056931250	4450	44	hour	hour	NN
nyp.33433056931250	4450	45	;	;	:
nyp.33433056931250	4450	46	and	and	CC
nyp.33433056931250	4450	47	when	when	WRB
nyp.33433056931250	4450	48	about	about	IN
nyp.33433056931250	4450	49	to	to	IN
nyp.33433056931250	4450	50	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4450	51	'S	's	POS
nyp.33433056931250	4450	52	AND	and	CC
nyp.33433056931250	4450	53	BUTLER	BUTLER	NNP
nyp.33433056931250	4450	54	8	8	CD
nyp.33433056931250	4450	55	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4450	56	.	.	.
nyp.33433056931250	4451	1	349	349	CD
nyp.33433056931250	4451	2	fry	fry	VBP
nyp.33433056931250	4451	3	them	-PRON-	PRP
nyp.33433056931250	4451	4	,	,	,
nyp.33433056931250	4451	5	let	let	VB
nyp.33433056931250	4451	6	them	-PRON-	PRP
nyp.33433056931250	4451	7	first	first	RB
nyp.33433056931250	4451	8	be	be	VB
nyp.33433056931250	4451	9	drained	drain	VBN
nyp.33433056931250	4451	10	on	on	IN
nyp.33433056931250	4451	11	a	a	DT
nyp.33433056931250	4451	12	sieve	sieve	NN
nyp.33433056931250	4451	13	,	,	,
nyp.33433056931250	4451	14	dipped	dip	VBD
nyp.33433056931250	4451	15	sepa-	sepa-	NN
nyp.33433056931250	4451	16	rately	rately	RB
nyp.33433056931250	4451	17	in	in	IN
nyp.33433056931250	4451	18	the	the	DT
nyp.33433056931250	4451	19	batter	batter	NN
nyp.33433056931250	4451	20	(	(	-LRB-
nyp.33433056931250	4451	21	No	no	UH
nyp.33433056931250	4451	22	.	.	.
nyp.33433056931250	4452	1	288	288	CD
nyp.33433056931250	4452	2	)	)	-RRB-
nyp.33433056931250	4452	3	,	,	,
nyp.33433056931250	4452	4	and	and	CC
nyp.33433056931250	4452	5	fried	fry	VBN
nyp.33433056931250	4452	6	in	in	IN
nyp.33433056931250	4452	7	the	the	DT
nyp.33433056931250	4452	8	usual	usual	JJ
nyp.33433056931250	4452	9	way	way	NN
nyp.33433056931250	4452	10	.	.	.
nyp.33433056931250	4453	1	No	no	UH
nyp.33433056931250	4453	2	.	.	.
nyp.33433056931250	4454	1	809.—PEACH	809.—PEACH	NNP
nyp.33433056931250	4454	2	FRITTERS	FRITTERS	NNP
nyp.33433056931250	4454	3	.	.	.
nyp.33433056931250	4455	1	Cut	cut	VB
nyp.33433056931250	4455	2	the	the	DT
nyp.33433056931250	4455	3	peaches	peach	NNS
nyp.33433056931250	4455	4	in	in	IN
nyp.33433056931250	4455	5	quarters	quarter	NNS
nyp.33433056931250	4455	6	;	;	:
nyp.33433056931250	4455	7	remove	remove	VB
nyp.33433056931250	4455	8	the	the	DT
nyp.33433056931250	4455	9	skins	skin	NNS
nyp.33433056931250	4455	10	;	;	:
nyp.33433056931250	4455	11	steep	steep	VB
nyp.33433056931250	4455	12	the	the	DT
nyp.33433056931250	4455	13	pieces	piece	NNS
nyp.33433056931250	4455	14	in	in	IN
nyp.33433056931250	4455	15	a	a	DT
nyp.33433056931250	4455	16	glass	glass	NN
nyp.33433056931250	4455	17	of	of	IN
nyp.33433056931250	4455	18	noyeau	noyeau	NNP
nyp.33433056931250	4455	19	and	and	CC
nyp.33433056931250	4455	20	a	a	DT
nyp.33433056931250	4455	21	little	little	JJ
nyp.33433056931250	4455	22	sugar	sugar	NN
nyp.33433056931250	4455	23	for	for	IN
nyp.33433056931250	4455	24	an	an	DT
nyp.33433056931250	4455	25	hour	hour	NN
nyp.33433056931250	4455	26	;	;	:
nyp.33433056931250	4455	27	then	then	RB
nyp.33433056931250	4455	28	drain	drain	VB
nyp.33433056931250	4455	29	them	-PRON-	PRP
nyp.33433056931250	4455	30	;	;	:
nyp.33433056931250	4455	31	dip	dip	VB
nyp.33433056931250	4455	32	each	each	DT
nyp.33433056931250	4455	33	piece	piece	NN
nyp.33433056931250	4455	34	in	in	IN
nyp.33433056931250	4455	35	German	german	JJ
nyp.33433056931250	4455	36	frying	frying	NN
nyp.33433056931250	4455	37	batter	batter	NN
nyp.33433056931250	4455	38	,	,	,
nyp.33433056931250	4455	39	No	no	DT
nyp.33433056931250	4455	40	289	289	CD
nyp.33433056931250	4455	41	;	;	:
nyp.33433056931250	4455	42	fry	fry	VB
nyp.33433056931250	4455	43	the	the	DT
nyp.33433056931250	4455	44	fritters	fritter	NNS
nyp.33433056931250	4455	45	of	of	IN
nyp.33433056931250	4455	46	a	a	DT
nyp.33433056931250	4455	47	light	light	JJ
nyp.33433056931250	4455	48	colour	colour	NN
nyp.33433056931250	4455	49	,	,	,
nyp.33433056931250	4455	50	and	and	CC
nyp.33433056931250	4455	51	crisp	crisp	JJ
nyp.33433056931250	4455	52	;	;	:
nyp.33433056931250	4455	53	and	and	CC
nyp.33433056931250	4455	54	having	have	VBG
nyp.33433056931250	4455	55	drained	drain	VBN
nyp.33433056931250	4455	56	them	-PRON-	PRP
nyp.33433056931250	4455	57	,	,	,
nyp.33433056931250	4455	58	let	let	VB
nyp.33433056931250	4455	59	them	-PRON-	PRP
nyp.33433056931250	4455	60	be	be	VB
nyp.33433056931250	4455	61	placed	place	VBN
nyp.33433056931250	4455	62	in	in	IN
nyp.33433056931250	4455	63	order	order	NN
nyp.33433056931250	4455	64	on	on	IN
nyp.33433056931250	4455	65	a	a	DT
nyp.33433056931250	4455	66	baking	baking	NN
nyp.33433056931250	4455	67	-	-	HYPH
nyp.33433056931250	4455	68	sheet	sheet	NN
nyp.33433056931250	4455	69	,	,	,
nyp.33433056931250	4455	70	dredged	dredge	VBN
nyp.33433056931250	4455	71	over	over	RP
nyp.33433056931250	4455	72	with	with	IN
nyp.33433056931250	4455	73	sifted	sift	VBN
nyp.33433056931250	4455	74	sugar	sugar	NN
nyp.33433056931250	4455	75	,	,	,
nyp.33433056931250	4455	76	salamandered	salamandere	VBN
nyp.33433056931250	4455	77	and	and	CC
nyp.33433056931250	4455	78	dished	dish	VBN
nyp.33433056931250	4455	79	up	up	RP
nyp.33433056931250	4455	80	without	without	IN
nyp.33433056931250	4455	81	a	a	DT
nyp.33433056931250	4455	82	napkin	napkin	NN
nyp.33433056931250	4455	83	,	,	,
nyp.33433056931250	4455	84	and	and	CC
nyp.33433056931250	4455	85	with	with	IN
nyp.33433056931250	4455	86	some	some	DT
nyp.33433056931250	4455	87	custard	custard	NN
nyp.33433056931250	4455	88	-	-	HYPH
nyp.33433056931250	4455	89	whip	whip	NN
nyp.33433056931250	4455	90	,	,	,
nyp.33433056931250	4455	91	No	no	UH
nyp.33433056931250	4455	92	.	.	.
nyp.33433056931250	4456	1	99	99	CD
nyp.33433056931250	4456	2	,	,	,
nyp.33433056931250	4456	3	poured	pour	VBD
nyp.33433056931250	4456	4	round	round	IN
nyp.33433056931250	4456	5	them	-PRON-	PRP
nyp.33433056931250	4456	6	.	.	.
nyp.33433056931250	4457	1	All	all	DT
nyp.33433056931250	4457	2	kinds	kind	NNS
nyp.33433056931250	4457	3	of	of	IN
nyp.33433056931250	4457	4	stone	stone	NN
nyp.33433056931250	4457	5	fruit	fruit	NN
nyp.33433056931250	4457	6	are	be	VBP
nyp.33433056931250	4457	7	to	to	TO
nyp.33433056931250	4457	8	be	be	VB
nyp.33433056931250	4457	9	treated	treat	VBN
nyp.33433056931250	4457	10	in	in	IN
nyp.33433056931250	4457	11	the	the	DT
nyp.33433056931250	4457	12	same	same	JJ
nyp.33433056931250	4457	13	manner	manner	NN
nyp.33433056931250	4457	14	.	.	.
nyp.33433056931250	4458	1	No	no	UH
nyp.33433056931250	4458	2	.	.	.
nyp.33433056931250	4459	1	810.—CINTRA	810.—cintra	CD
nyp.33433056931250	4459	2	FRITTERS	FRITTERS	NNP
nyp.33433056931250	4459	3	.	.	.
nyp.33433056931250	4460	1	These	these	DT
nyp.33433056931250	4460	2	are	be	VBP
nyp.33433056931250	4460	3	prepared	prepare	VBN
nyp.33433056931250	4460	4	from	from	IN
nyp.33433056931250	4460	5	remains	remain	NNS
nyp.33433056931250	4460	6	of	of	IN
nyp.33433056931250	4460	7	Brioche	Brioche	NNP
nyp.33433056931250	4460	8	,	,	,
nyp.33433056931250	4460	9	Baba	Baba	NNP
nyp.33433056931250	4460	10	,	,	,
nyp.33433056931250	4460	11	Compiègne	Compiègne	NNP
nyp.33433056931250	4460	12	,	,	,
nyp.33433056931250	4460	13	or	or	CC
nyp.33433056931250	4460	14	any	any	DT
nyp.33433056931250	4460	15	other	other	JJ
nyp.33433056931250	4460	16	cake	cake	NN
nyp.33433056931250	4460	17	;	;	:
nyp.33433056931250	4460	18	whichever	whichever	WDT
nyp.33433056931250	4460	19	is	be	VBZ
nyp.33433056931250	4460	20	used	use	VBN
nyp.33433056931250	4460	21	for	for	IN
nyp.33433056931250	4460	22	the	the	DT
nyp.33433056931250	4460	23	purpose	purpose	NN
nyp.33433056931250	4460	24	should	should	MD
nyp.33433056931250	4460	25	be	be	VB
nyp.33433056931250	4460	26	first	first	RB
nyp.33433056931250	4460	27	cut	cut	VBN
nyp.33433056931250	4460	28	in	in	IN
nyp.33433056931250	4460	29	slices	slice	NNS
nyp.33433056931250	4460	30	a	a	DT
nyp.33433056931250	4460	31	quarter	quarter	NN
nyp.33433056931250	4460	32	of	of	IN
nyp.33433056931250	4460	33	an	an	DT
nyp.33433056931250	4460	34	inch	inch	NN
nyp.33433056931250	4460	35	thick	thick	JJ
nyp.33433056931250	4460	36	,	,	,
nyp.33433056931250	4460	37	and	and	CC
nyp.33433056931250	4460	38	stamped	stamp	VBD
nyp.33433056931250	4460	39	out	out	RP
nyp.33433056931250	4460	40	with	with	IN
nyp.33433056931250	4460	41	a	a	DT
nyp.33433056931250	4460	42	round	round	JJ
nyp.33433056931250	4460	43	tin	tin	NN
nyp.33433056931250	4460	44	cutter	cutter	NN
nyp.33433056931250	4460	45	the	the	DT
nyp.33433056931250	4460	46	size	size	NN
nyp.33433056931250	4460	47	of	of	IN
nyp.33433056931250	4460	48	a	a	DT
nyp.33433056931250	4460	49	crown	crown	NN
nyp.33433056931250	4460	50	-	-	HYPH
nyp.33433056931250	4460	51	piece	piece	NN
nyp.33433056931250	4460	52	,	,	,
nyp.33433056931250	4460	53	placed	place	VBN
nyp.33433056931250	4460	54	flat	flat	JJ
nyp.33433056931250	4460	55	in	in	IN
nyp.33433056931250	4460	56	a	a	DT
nyp.33433056931250	4460	57	dish	dish	NN
nyp.33433056931250	4460	58	,	,	,
nyp.33433056931250	4460	59	and	and	CC
nyp.33433056931250	4460	60	soaked	soak	VBN
nyp.33433056931250	4460	61	with	with	IN
nyp.33433056931250	4460	62	the	the	DT
nyp.33433056931250	4460	63	following	following	JJ
nyp.33433056931250	4460	64	mixture	mixture	NN
nyp.33433056931250	4460	65	:	:	:
nyp.33433056931250	4460	66	a	a	DT
nyp.33433056931250	4460	67	gill	gill	NN
nyp.33433056931250	4460	68	of	of	IN
nyp.33433056931250	4460	69	cream	cream	NN
nyp.33433056931250	4460	70	,	,	,
nyp.33433056931250	4460	71	an	an	DT
nyp.33433056931250	4460	72	ounce	ounce	NN
nyp.33433056931250	4460	73	of	of	IN
nyp.33433056931250	4460	74	sugar	sugar	NN
nyp.33433056931250	4460	75	,	,	,
nyp.33433056931250	4460	76	a	a	DT
nyp.33433056931250	4460	77	tablespoonful	tablespoonful	NN
nyp.33433056931250	4460	78	of	of	IN
nyp.33433056931250	4460	79	orange	orange	JJ
nyp.33433056931250	4460	80	flower	flower	NN
nyp.33433056931250	4460	81	-	-	HYPH
nyp.33433056931250	4460	82	water	water	NN
nyp.33433056931250	4460	83	.	.	.
nyp.33433056931250	4461	1	Pre-	Pre-	NNP
nyp.33433056931250	4461	2	viously	viously	RB
nyp.33433056931250	4461	3	to	to	IN
nyp.33433056931250	4461	4	frying	fry	VBG
nyp.33433056931250	4461	5	these	these	DT
nyp.33433056931250	4461	6	fritters	fritter	NNS
nyp.33433056931250	4461	7	,	,	,
nyp.33433056931250	4461	8	let	let	VB
nyp.33433056931250	4461	9	them	-PRON-	PRP
nyp.33433056931250	4461	10	be	be	VB
nyp.33433056931250	4461	11	dredged	dredge	VBN
nyp.33433056931250	4461	12	over	over	RP
nyp.33433056931250	4461	13	with	with	IN
nyp.33433056931250	4461	14	flour	flour	NN
nyp.33433056931250	4461	15	,	,	,
nyp.33433056931250	4461	16	when	when	WRB
nyp.33433056931250	4461	17	fried	fry	VBN
nyp.33433056931250	4461	18	of	of	IN
nyp.33433056931250	4461	19	a	a	DT
nyp.33433056931250	4461	20	light	light	JJ
nyp.33433056931250	4461	21	colour	colour	NN
nyp.33433056931250	4461	22	;	;	:
nyp.33433056931250	4461	23	dish	dish	VB
nyp.33433056931250	4461	24	them	-PRON-	PRP
nyp.33433056931250	4461	25	up	up	RP
nyp.33433056931250	4461	26	without	without	IN
nyp.33433056931250	4461	27	a	a	DT
nyp.33433056931250	4461	28	napkin	napkin	NN
nyp.33433056931250	4461	29	,	,	,
nyp.33433056931250	4461	30	and	and	CC
nyp.33433056931250	4461	31	pour	pour	VB
nyp.33433056931250	4461	32	some	some	DT
nyp.33433056931250	4461	33	diluted	dilute	VBN
nyp.33433056931250	4461	34	preserve	preserve	NN
nyp.33433056931250	4461	35	of	of	IN
nyp.33433056931250	4461	36	any	any	DT
nyp.33433056931250	4461	37	kind	kind	NN
nyp.33433056931250	4461	38	most	most	RBS
nyp.33433056931250	4461	39	convenient	convenient	JJ
nyp.33433056931250	4461	40	round	round	IN
nyp.33433056931250	4461	41	the	the	DT
nyp.33433056931250	4461	42	base	base	NN
nyp.33433056931250	4461	43	.	.	.
nyp.33433056931250	4462	1	No	no	UH
nyp.33433056931250	4462	2	.	.	.
nyp.33433056931250	4463	1	811.—SPANISH	811.—spanish	CD
nyp.33433056931250	4463	2	PUFFS	puff	NNS
nyp.33433056931250	4463	3	.	.	.
nyp.33433056931250	4464	1	Make	make	VB
nyp.33433056931250	4464	2	some	some	DT
nyp.33433056931250	4464	3	paste	paste	NN
nyp.33433056931250	4464	4	as	as	IN
nyp.33433056931250	4464	5	shown	show	VBN
nyp.33433056931250	4464	6	in	in	IN
nyp.33433056931250	4464	7	No	no	NN
nyp.33433056931250	4464	8	.	.	.
nyp.33433056931250	4465	1	761	761	CD
nyp.33433056931250	4465	2	,	,	,
nyp.33433056931250	4465	3	and	and	CC
nyp.33433056931250	4465	4	with	with	IN
nyp.33433056931250	4465	5	the	the	DT
nyp.33433056931250	4465	6	fingers	finger	NNS
nyp.33433056931250	4465	7	or	or	CC
nyp.33433056931250	4465	8	with	with	IN
nyp.33433056931250	4465	9	a	a	DT
nyp.33433056931250	4465	10	teaspoon	teaspoon	NN
nyp.33433056931250	4465	11	lay	lie	VBD
nyp.33433056931250	4465	12	this	this	DT
nyp.33433056931250	4465	13	out	out	RP
nyp.33433056931250	4465	14	in	in	IN
nyp.33433056931250	4465	15	the	the	DT
nyp.33433056931250	4465	16	form	form	NN
nyp.33433056931250	4465	17	of	of	IN
nyp.33433056931250	4465	18	round	round	JJ
nyp.33433056931250	4465	19	balls	ball	NNS
nyp.33433056931250	4465	20	,	,	,
nyp.33433056931250	4465	21	the	the	DT
nyp.33433056931250	4465	22	size	size	NN
nyp.33433056931250	4465	23	of	of	IN
nyp.33433056931250	4465	24	small	small	JJ
nyp.33433056931250	4465	25	walnuts	walnut	NNS
nyp.33433056931250	4465	26	,	,	,
nyp.33433056931250	4465	27	on	on	IN
nyp.33433056931250	4465	28	sheets	sheet	NNS
nyp.33433056931250	4465	29	of	of	IN
nyp.33433056931250	4465	30	buttered	buttered	JJ
nyp.33433056931250	4465	31	paper	paper	NN
nyp.33433056931250	4465	32	;	;	:
nyp.33433056931250	4465	33	these	these	DT
nyp.33433056931250	4465	34	being	be	VBG
nyp.33433056931250	4465	35	held	hold	VBN
nyp.33433056931250	4465	36	at	at	IN
nyp.33433056931250	4465	37	one	one	CD
nyp.33433056931250	4465	38	end	end	NN
nyp.33433056931250	4465	39	,	,	,
nyp.33433056931250	4465	40	must	must	MD
nyp.33433056931250	4465	41	be	be	VB
nyp.33433056931250	4465	42	immersed	immerse	VBN
nyp.33433056931250	4465	43	in	in	IN
nyp.33433056931250	4465	44	hot	hot	JJ
nyp.33433056931250	4465	45	frying	frying	NN
nyp.33433056931250	4465	46	fat	fat	NN
nyp.33433056931250	4465	47	to	to	TO
nyp.33433056931250	4465	48	be	be	VB
nyp.33433056931250	4465	49	gently	gently	RB
nyp.33433056931250	4465	50	shaken	shake	VBN
nyp.33433056931250	4465	51	off	off	RP
nyp.33433056931250	4465	52	.	.	.
nyp.33433056931250	4466	1	As	as	IN
nyp.33433056931250	4466	2	they	-PRON-	PRP
nyp.33433056931250	4466	3	are	be	VBP
nyp.33433056931250	4466	4	frying	fry	VBG
nyp.33433056931250	4466	5	,	,	,
nyp.33433056931250	4466	6	they	-PRON-	PRP
nyp.33433056931250	4466	7	are	be	VBP
nyp.33433056931250	4466	8	to	to	TO
nyp.33433056931250	4466	9	be	be	VB
nyp.33433056931250	4466	10	carefully	carefully	RB
nyp.33433056931250	4466	11	moved	move	VBN
nyp.33433056931250	4466	12	about	about	IN
nyp.33433056931250	4466	13	with	with	IN
nyp.33433056931250	4466	14	a	a	DT
nyp.33433056931250	4466	15	draining	drain	VBG
nyp.33433056931250	4466	16	spoon	spoon	NN
nyp.33433056931250	4466	17	,	,	,
nyp.33433056931250	4466	18	until	until	IN
nyp.33433056931250	4466	19	they	-PRON-	PRP
nyp.33433056931250	4466	20	are	be	VBP
nyp.33433056931250	4466	21	done	do	VBN
nyp.33433056931250	4466	22	of	of	IN
nyp.33433056931250	4466	23	a	a	DT
nyp.33433056931250	4466	24	light	light	JJ
nyp.33433056931250	4466	25	colour	colour	NN
nyp.33433056931250	4466	26	,	,	,
nyp.33433056931250	4466	27	and	and	CC
nyp.33433056931250	4466	28	have	have	VBP
nyp.33433056931250	4466	29	increased	increase	VBN
nyp.33433056931250	4466	30	four	four	CD
nyp.33433056931250	4466	31	times	time	NNS
nyp.33433056931250	4466	32	their	-PRON-	PRP$
nyp.33433056931250	4466	33	original	original	JJ
nyp.33433056931250	4466	34	size	size	NN
nyp.33433056931250	4466	35	;	;	:
nyp.33433056931250	4466	36	they	-PRON-	PRP
nyp.33433056931250	4466	37	must	must	MD
nyp.33433056931250	4466	38	then	then	RB
nyp.33433056931250	4466	39	be	be	VB
nyp.33433056931250	4466	40	drained	drain	VBN
nyp.33433056931250	4466	41	on	on	IN
nyp.33433056931250	4466	42	a	a	DT
nyp.33433056931250	4466	43	wire	wire	NN
nyp.33433056931250	4466	44	sieve	sieve	NN
nyp.33433056931250	4466	45	,	,	,
nyp.33433056931250	4466	46	dished	dish	VBN
nyp.33433056931250	4466	47	up	up	RP
nyp.33433056931250	4466	48	on	on	IN
nyp.33433056931250	4466	49	a	a	DT
nyp.33433056931250	4466	50	napkin	napkin	NN
nyp.33433056931250	4466	51	,	,	,
nyp.33433056931250	4466	52	some	some	DT
nyp.33433056931250	4466	53	sugar	sugar	NN
nyp.33433056931250	4466	54	dredged	dredge	VBD
nyp.33433056931250	4466	55	over	over	IN
nyp.33433056931250	4466	56	them	-PRON-	PRP
nyp.33433056931250	4466	57	,	,	,
nyp.33433056931250	4466	58	and	and	CC
nyp.33433056931250	4466	59	served	serve	VBD
nyp.33433056931250	4466	60	inimediately	inimediately	RB
nyp.33433056931250	4466	61	.	.	.
nyp.33433056931250	4467	1	350	350	CD
nyp.33433056931250	4467	2	THE	the	DT
nyp.33433056931250	4467	3	COOK	COOK	NNP
nyp.33433056931250	4467	4	8	8	CD
nyp.33433056931250	4467	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4467	6	,	,	,
nyp.33433056931250	4467	7	AND	and	CC
nyp.33433056931250	4467	8	No	no	UH
nyp.33433056931250	4467	9	.	.	.
nyp.33433056931250	4468	1	812.—CUSTARD	812.—custard	CD
nyp.33433056931250	4468	2	FRITTERS	FRITTERS	NNP
nyp.33433056931250	4468	3	.	.	.
nyp.33433056931250	4469	1	Boil	boil	VB
nyp.33433056931250	4469	2	a	a	DT
nyp.33433056931250	4469	3	pint	pint	NN
nyp.33433056931250	4469	4	of	of	IN
nyp.33433056931250	4469	5	milk	milk	NN
nyp.33433056931250	4469	6	with	with	IN
nyp.33433056931250	4469	7	cinnamon	cinnamon	NN
nyp.33433056931250	4469	8	and	and	CC
nyp.33433056931250	4469	9	lemon	lemon	NN
nyp.33433056931250	4469	10	,	,	,
nyp.33433056931250	4469	11	add	add	VB
nyp.33433056931250	4469	12	four	four	CD
nyp.33433056931250	4469	13	ounces	ounce	NNS
nyp.33433056931250	4469	14	of	of	IN
nyp.33433056931250	4469	15	sugar	sugar	NN
nyp.33433056931250	4469	16	,	,	,
nyp.33433056931250	4469	17	one	one	CD
nyp.33433056931250	4469	18	ounce	ounce	NN
nyp.33433056931250	4469	19	of	of	IN
nyp.33433056931250	4469	20	four	four	CD
nyp.33433056931250	4469	21	,	,	,
nyp.33433056931250	4469	22	a	a	DT
nyp.33433056931250	4469	23	grain	grain	NN
nyp.33433056931250	4469	24	of	of	IN
nyp.33433056931250	4469	25	salt	salt	NN
nyp.33433056931250	4469	26	,	,	,
nyp.33433056931250	4469	27	and	and	CC
nyp.33433056931250	4469	28	six	six	CD
nyp.33433056931250	4469	29	eggs	egg	NNS
nyp.33433056931250	4469	30	;	;	,
nyp.33433056931250	4469	31	beat	beat	VBD
nyp.33433056931250	4469	32	all	all	RB
nyp.33433056931250	4469	33	together	together	RB
nyp.33433056931250	4469	34	,	,	,
nyp.33433056931250	4469	35	and	and	CC
nyp.33433056931250	4469	36	steam	steam	VB
nyp.33433056931250	4469	37	this	this	DT
nyp.33433056931250	4469	38	custard	custard	NN
nyp.33433056931250	4469	39	in	in	IN
nyp.33433056931250	4469	40	a	a	DT
nyp.33433056931250	4469	41	plain	plain	JJ
nyp.33433056931250	4469	42	mould	mould	NN
nyp.33433056931250	4469	43	previously	previously	RB
nyp.33433056931250	4469	44	spread	spread	VBD
nyp.33433056931250	4469	45	inside	inside	RB
nyp.33433056931250	4469	46	with	with	IN
nyp.33433056931250	4469	47	butter	butter	NN
nyp.33433056931250	4469	48	;	;	:
nyp.33433056931250	4469	49	and	and	CC
nyp.33433056931250	4469	50	when	when	WRB
nyp.33433056931250	4469	51	done	do	VBN
nyp.33433056931250	4469	52	firm	firm	NN
nyp.33433056931250	4469	53	,	,	,
nyp.33433056931250	4469	54	and	and	CC
nyp.33433056931250	4469	55	quite	quite	RB
nyp.33433056931250	4469	56	cold	cold	JJ
nyp.33433056931250	4469	57	,	,	,
nyp.33433056931250	4469	58	let	let	VB
nyp.33433056931250	4469	59	it	-PRON-	PRP
nyp.33433056931250	4469	60	be	be	VB
nyp.33433056931250	4469	61	carefully	carefully	RB
nyp.33433056931250	4469	62	cut	cut	VBN
nyp.33433056931250	4469	63	into	into	IN
nyp.33433056931250	4469	64	square	square	JJ
nyp.33433056931250	4469	65	pieces	piece	NNS
nyp.33433056931250	4469	66	,	,	,
nyp.33433056931250	4469	67	dipped	dip	VBD
nyp.33433056931250	4469	68	in	in	IN
nyp.33433056931250	4469	69	frying	fry	VBG
nyp.33433056931250	4469	70	batter	batter	NN
nyp.33433056931250	4469	71	in	in	IN
nyp.33433056931250	4469	72	which	which	WDT
nyp.33433056931250	4469	73	there	there	EX
nyp.33433056931250	4469	74	has	have	VBZ
nyp.33433056931250	4469	75	been	be	VBN
nyp.33433056931250	4469	76	mixed	mix	VBN
nyp.33433056931250	4469	77	a	a	DT
nyp.33433056931250	4469	78	little	little	JJ
nyp.33433056931250	4469	79	cream	cream	NN
nyp.33433056931250	4469	80	,	,	,
nyp.33433056931250	4469	81	and	and	CC
nyp.33433056931250	4469	82	dropped	drop	VBD
nyp.33433056931250	4469	83	se-	se-	JJ
nyp.33433056931250	4469	84	parately	parately	RB
nyp.33433056931250	4469	85	in	in	IN
nyp.33433056931250	4469	86	hot	hot	JJ
nyp.33433056931250	4469	87	frying	frying	NN
nyp.33433056931250	4469	88	fat	fat	NN
nyp.33433056931250	4469	89	;	;	:
nyp.33433056931250	4469	90	when	when	WRB
nyp.33433056931250	4469	91	they	-PRON-	PRP
nyp.33433056931250	4469	92	have	have	VBP
nyp.33433056931250	4469	93	attained	attain	VBN
nyp.33433056931250	4469	94	a	a	DT
nyp.33433056931250	4469	95	light	light	JJ
nyp.33433056931250	4469	96	colour	colour	NN
nyp.33433056931250	4469	97	all	all	RB
nyp.33433056931250	4469	98	over	over	RB
nyp.33433056931250	4469	99	,	,	,
nyp.33433056931250	4469	100	drain	drain	NN
nyp.33433056931250	4469	101	and	and	CC
nyp.33433056931250	4469	102	dish	dish	VB
nyp.33433056931250	4469	103	them	-PRON-	PRP
nyp.33433056931250	4469	104	up	up	RP
nyp.33433056931250	4469	105	with	with	IN
nyp.33433056931250	4469	106	some	some	DT
nyp.33433056931250	4469	107	kind	kind	NN
nyp.33433056931250	4469	108	of	of	IN
nyp.33433056931250	4469	109	preserve	preserve	NN
nyp.33433056931250	4469	110	round	round	IN
nyp.33433056931250	4469	111	the	the	DT
nyp.33433056931250	4469	112	base	base	NN
nyp.33433056931250	4469	113	.	.	.
nyp.33433056931250	4470	1	No	no	UH
nyp.33433056931250	4470	2	.	.	.
nyp.33433056931250	4471	1	813.—PORTUGUESE	813.—PORTUGUESE	NNP
nyp.33433056931250	4471	2	FRITTERS	FRITTERS	NNP
nyp.33433056931250	4471	3	.	.	.
nyp.33433056931250	4472	1	Put	put	VB
nyp.33433056931250	4472	2	six	six	CD
nyp.33433056931250	4472	3	ounces	ounce	NNS
nyp.33433056931250	4472	4	of	of	IN
nyp.33433056931250	4472	5	rice	rice	NN
nyp.33433056931250	4472	6	into	into	IN
nyp.33433056931250	4472	7	a	a	DT
nyp.33433056931250	4472	8	pint	pint	NN
nyp.33433056931250	4472	9	of	of	IN
nyp.33433056931250	4472	10	milk	milk	NN
nyp.33433056931250	4472	11	,	,	,
nyp.33433056931250	4472	12	four	four	CD
nyp.33433056931250	4472	13	ounces	ounce	NNS
nyp.33433056931250	4472	14	of	of	IN
nyp.33433056931250	4472	15	sugar	sugar	NN
nyp.33433056931250	4472	16	,	,	,
nyp.33433056931250	4472	17	two	two	CD
nyp.33433056931250	4472	18	ounces	ounce	NNS
nyp.33433056931250	4472	19	of	of	IN
nyp.33433056931250	4472	20	butter	butter	NN
nyp.33433056931250	4472	21	,	,	,
nyp.33433056931250	4472	22	cinnamon	cinnamon	NN
nyp.33433056931250	4472	23	,	,	,
nyp.33433056931250	4472	24	and	and	CC
nyp.33433056931250	4472	25	lemon	lemon	NN
nyp.33433056931250	4472	26	-	-	HYPH
nyp.33433056931250	4472	27	peel	peel	NN
nyp.33433056931250	4472	28	;	;	:
nyp.33433056931250	4472	29	boil	boil	VB
nyp.33433056931250	4472	30	this	this	DT
nyp.33433056931250	4472	31	very	very	RB
nyp.33433056931250	4472	32	gently	gently	RB
nyp.33433056931250	4472	33	over	over	IN
nyp.33433056931250	4472	34	a	a	DT
nyp.33433056931250	4472	35	slow	slow	JJ
nyp.33433056931250	4472	36	fire	fire	NN
nyp.33433056931250	4472	37	for	for	IN
nyp.33433056931250	4472	38	about	about	IN
nyp.33433056931250	4472	39	three-	three-	NN
nyp.33433056931250	4472	40	quarters	quarter	NNS
nyp.33433056931250	4472	41	of	of	IN
nyp.33433056931250	4472	42	an	an	DT
nyp.33433056931250	4472	43	hour	hour	NN
nyp.33433056931250	4472	44	,	,	,
nyp.33433056931250	4472	45	by	by	IN
nyp.33433056931250	4472	46	which	which	WDT
nyp.33433056931250	4472	47	time	time	NN
nyp.33433056931250	4472	48	the	the	DT
nyp.33433056931250	4472	49	rice	rice	NN
nyp.33433056931250	4472	50	will	will	MD
nyp.33433056931250	4472	51	have	have	VB
nyp.33433056931250	4472	52	entirely	entirely	RB
nyp.33433056931250	4472	53	absorbed	absorb	VBN
nyp.33433056931250	4472	54	all	all	DT
nyp.33433056931250	4472	55	moisture	moisture	NN
nyp.33433056931250	4472	56	.	.	.
nyp.33433056931250	4473	1	Mix	mix	VB
nyp.33433056931250	4473	2	in	in	IN
nyp.33433056931250	4473	3	three	three	CD
nyp.33433056931250	4473	4	yolks	yolk	NNS
nyp.33433056931250	4473	5	of	of	IN
nyp.33433056931250	4473	6	eggs	egg	NNS
nyp.33433056931250	4473	7	,	,	,
nyp.33433056931250	4473	8	and	and	CC
nyp.33433056931250	4473	9	then	then	RB
nyp.33433056931250	4473	10	make	make	VB
nyp.33433056931250	4473	11	up	up	RP
nyp.33433056931250	4473	12	this	this	DT
nyp.33433056931250	4473	13	preparation	preparation	NN
nyp.33433056931250	4473	14	of	of	IN
nyp.33433056931250	4473	15	rice	rice	NN
nyp.33433056931250	4473	16	into	into	IN
nyp.33433056931250	4473	17	balls	ball	NNS
nyp.33433056931250	4473	18	the	the	DT
nyp.33433056931250	4473	19	size	size	NN
nyp.33433056931250	4473	20	of	of	IN
nyp.33433056931250	4473	21	large	large	JJ
nyp.33433056931250	4473	22	walnuts	walnut	NNS
nyp.33433056931250	4473	23	—	—	:
nyp.33433056931250	4473	24	introducing	introduce	VBG
nyp.33433056931250	4473	25	in	in	IN
nyp.33433056931250	4473	26	the	the	DT
nyp.33433056931250	4473	27	centre	centre	NN
nyp.33433056931250	4473	28	of	of	IN
nyp.33433056931250	4473	29	each	each	DT
nyp.33433056931250	4473	30	a	a	DT
nyp.33433056931250	4473	31	teaspoonful	teaspoonful	NN
nyp.33433056931250	4473	32	of	of	IN
nyp.33433056931250	4473	33	orange	orange	JJ
nyp.33433056931250	4473	34	-	-	HYPH
nyp.33433056931250	4473	35	marmalade	marmalade	NN
nyp.33433056931250	4473	36	;	;	:
nyp.33433056931250	4473	37	egg	egg	NN
nyp.33433056931250	4473	38	and	and	CC
nyp.33433056931250	4473	39	crumb	crumb	VB
nyp.33433056931250	4473	40	them	-PRON-	PRP
nyp.33433056931250	4473	41	over	over	RP
nyp.33433056931250	4473	42	carefully	carefully	RB
nyp.33433056931250	4473	43	,	,	,
nyp.33433056931250	4473	44	and	and	CC
nyp.33433056931250	4473	45	as	as	IN
nyp.33433056931250	4473	46	you	-PRON-	PRP
nyp.33433056931250	4473	47	do	do	VBP
nyp.33433056931250	4473	48	so	so	RB
nyp.33433056931250	4473	49	,	,	,
nyp.33433056931250	4473	50	place	place	VB
nyp.33433056931250	4473	51	them	-PRON-	PRP
nyp.33433056931250	4473	52	in	in	IN
nyp.33433056931250	4473	53	a	a	DT
nyp.33433056931250	4473	54	wire	wire	NN
nyp.33433056931250	4473	55	frying	fry	VBG
nyp.33433056931250	4473	56	basket	basket	NN
nyp.33433056931250	4473	57	,	,	,
nyp.33433056931250	4473	58	and	and	CC
nyp.33433056931250	4473	59	immerse	immerse	VB
nyp.33433056931250	4473	60	them	-PRON-	PRP
nyp.33433056931250	4473	61	in	in	IN
nyp.33433056931250	4473	62	hot	hot	JJ
nyp.33433056931250	4473	63	frying	frying	NN
nyp.33433056931250	4473	64	fat	fat	NN
nyp.33433056931250	4473	65	.	.	.
nyp.33433056931250	4474	1	As	as	RB
nyp.33433056931250	4474	2	soon	soon	RB
nyp.33433056931250	4474	3	as	as	IN
nyp.33433056931250	4474	4	they	-PRON-	PRP
nyp.33433056931250	4474	5	have	have	VBP
nyp.33433056931250	4474	6	attained	attain	VBN
nyp.33433056931250	4474	7	a	a	DT
nyp.33433056931250	4474	8	light	light	JJ
nyp.33433056931250	4474	9	colour	colour	NN
nyp.33433056931250	4474	10	.	.	.
nyp.33433056931250	4475	1	drain	drain	VB
nyp.33433056931250	4475	2	and	and	CC
nyp.33433056931250	4475	3	dish	dish	VB
nyp.33433056931250	4475	4	them	-PRON-	PRP
nyp.33433056931250	4475	5	up	up	RP
nyp.33433056931250	4475	6	on	on	IN
nyp.33433056931250	4475	7	a	a	DT
nyp.33433056931250	4475	8	napkin	napkin	NN
nyp.33433056931250	4475	9	;	;	:
nyp.33433056931250	4475	10	sugar	sugar	VB
nyp.33433056931250	4475	11	them	-PRON-	PRP
nyp.33433056931250	4475	12	over	over	RP
nyp.33433056931250	4475	13	,	,	,
nyp.33433056931250	4475	14	and	and	CC
nyp.33433056931250	4475	15	serve	serve	VB
nyp.33433056931250	4475	16	.	.	.
nyp.33433056931250	4476	1	No	no	UH
nyp.33433056931250	4476	2	.	.	.
nyp.33433056931250	4477	1	814.—PUDDING	814.—PUDDING	NNP
nyp.33433056931250	4477	2	FRITTERS	FRITTERS	NNP
nyp.33433056931250	4477	3	.	.	.
nyp.33433056931250	4478	1	These	these	DT
nyp.33433056931250	4478	2	are	be	VBP
nyp.33433056931250	4478	3	prepared	prepare	VBN
nyp.33433056931250	4478	4	with	with	IN
nyp.33433056931250	4478	5	remains	remain	NNS
nyp.33433056931250	4478	6	of	of	IN
nyp.33433056931250	4478	7	any	any	DT
nyp.33433056931250	4478	8	kind	kind	NN
nyp.33433056931250	4478	9	of	of	IN
nyp.33433056931250	4478	10	custard	custard	NN
nyp.33433056931250	4478	11	puddings	pudding	NNS
nyp.33433056931250	4478	12	—	—	:
nyp.33433056931250	4478	13	such	such	JJ
nyp.33433056931250	4478	14	as	as	IN
nyp.33433056931250	4478	15	cabinet	cabinet	NN
nyp.33433056931250	4478	16	,	,	,
nyp.33433056931250	4478	17	ground	ground	NN
nyp.33433056931250	4478	18	rice	rice	NN
nyp.33433056931250	4478	19	,	,	,
nyp.33433056931250	4478	20	arrowroot	arrowroot	NN
nyp.33433056931250	4478	21	,	,	,
nyp.33433056931250	4478	22	&	&	CC
nyp.33433056931250	4478	23	c.	c.	NNP
nyp.33433056931250	4478	24	,	,	,
nyp.33433056931250	4478	25	or	or	CC
nyp.33433056931250	4478	26	even	even	RB
nyp.33433056931250	4478	27	plum	plum	JJ
nyp.33433056931250	4478	28	pudding	pudding	NN
nyp.33433056931250	4478	29	.	.	.
nyp.33433056931250	4479	1	The	the	DT
nyp.33433056931250	4479	2	pudding	pudding	NN
nyp.33433056931250	4479	3	intended	intend	VBN
nyp.33433056931250	4479	4	to	to	TO
nyp.33433056931250	4479	5	be	be	VB
nyp.33433056931250	4479	6	used	use	VBN
nyp.33433056931250	4479	7	for	for	IN
nyp.33433056931250	4479	8	the	the	DT
nyp.33433056931250	4479	9	purpose	purpose	NN
nyp.33433056931250	4479	10	should	should	MD
nyp.33433056931250	4479	11	be	be	VB
nyp.33433056931250	4479	12	cut	cut	VBN
nyp.33433056931250	4479	13	in	in	IN
nyp.33433056931250	4479	14	neat	neat	JJ
nyp.33433056931250	4479	15	squares	square	NNS
nyp.33433056931250	4479	16	,	,	,
nyp.33433056931250	4479	17	egged	egg	VBD
nyp.33433056931250	4479	18	over	over	IN
nyp.33433056931250	4479	19	and	and	CC
nyp.33433056931250	4479	20	bread	bread	NN
nyp.33433056931250	4479	21	-	-	HYPH
nyp.33433056931250	4479	22	crumbed	crumb	VBN
nyp.33433056931250	4479	23	,	,	,
nyp.33433056931250	4479	24	and	and	CC
nyp.33433056931250	4479	25	being	be	VBG
nyp.33433056931250	4479	26	fried	fry	VBN
nyp.33433056931250	4479	27	of	of	IN
nyp.33433056931250	4479	28	a	a	DT
nyp.33433056931250	4479	29	light	light	JJ
nyp.33433056931250	4479	30	colour	colour	NN
nyp.33433056931250	4479	31	,	,	,
nyp.33433056931250	4479	32	may	may	MD
nyp.33433056931250	4479	33	be	be	VB
nyp.33433056931250	4479	34	dished	dish	VBN
nyp.33433056931250	4479	35	either	either	CC
nyp.33433056931250	4479	36	with	with	IN
nyp.33433056931250	4479	37	or	or	CC
nyp.33433056931250	4479	38	without	without	IN
nyp.33433056931250	4479	39	preserve	preserve	NN
nyp.33433056931250	4479	40	.	.	.
nyp.33433056931250	4480	1	HOUSEKELPER	HOUSEKELPER	NNP
nyp.33433056931250	4480	2	'S	's	POS
nyp.33433056931250	4480	3	AND	and	CC
nyp.33433056931250	4480	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4480	5	'S	's	POS
nyp.33433056931250	4480	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4480	7	.	.	.
nyp.33433056931250	4481	1	351	351	CD
nyp.33433056931250	4481	2	No	no	UH
nyp.33433056931250	4481	3	.	.	.
nyp.33433056931250	4482	1	815.—GERMAN	815.—GERMAN	NNP
nyp.33433056931250	4482	2	FRITTERS	FRITTERS	NNP
nyp.33433056931250	4482	3	.	.	.
nyp.33433056931250	4483	1	As	as	IN
nyp.33433056931250	4483	2	a	a	DT
nyp.33433056931250	4483	3	matter	matter	NN
nyp.33433056931250	4483	4	of	of	IN
nyp.33433056931250	4483	5	economy	economy	NN
nyp.33433056931250	4483	6	and	and	CC
nyp.33433056931250	4483	7	convenience	convenience	NN
nyp.33433056931250	4483	8	,	,	,
nyp.33433056931250	4483	9	it	-PRON-	PRP
nyp.33433056931250	4483	10	is	be	VBZ
nyp.33433056931250	4483	11	cus-	cus-	VBG
nyp.33433056931250	4483	12	tomary	tomary	JJ
nyp.33433056931250	4483	13	to	to	TO
nyp.33433056931250	4483	14	serve	serve	VB
nyp.33433056931250	4483	15	these	these	DT
nyp.33433056931250	4483	16	fritters	fritter	NNS
nyp.33433056931250	4483	17	only	only	RB
nyp.33433056931250	4483	18	when	when	WRB
nyp.33433056931250	4483	19	you	-PRON-	PRP
nyp.33433056931250	4483	20	have	have	VBP
nyp.33433056931250	4483	21	had	have	VBN
nyp.33433056931250	4483	22	occasion	occasion	NN
nyp.33433056931250	4483	23	to	to	TO
nyp.33433056931250	4483	24	prepare	prepare	VB
nyp.33433056931250	4483	25	brioche	brioche	NN
nyp.33433056931250	4483	26	-	-	HYPH
nyp.33433056931250	4483	27	paste	paste	NN
nyp.33433056931250	4483	28	for	for	IN
nyp.33433056931250	4483	29	other	other	JJ
nyp.33433056931250	4483	30	purposes	purpose	NNS
nyp.33433056931250	4483	31	;	;	:
nyp.33433056931250	4483	32	in	in	IN
nyp.33433056931250	4483	33	which	which	WDT
nyp.33433056931250	4483	34	case	case	NN
nyp.33433056931250	4483	35	,	,	,
nyp.33433056931250	4483	36	about	about	RB
nyp.33433056931250	4483	37	twelve	twelve	CD
nyp.33433056931250	4483	38	ounces	ounce	NNS
nyp.33433056931250	4483	39	of	of	IN
nyp.33433056931250	4483	40	the	the	DT
nyp.33433056931250	4483	41	paste	paste	NN
nyp.33433056931250	4483	42	should	should	MD
nyp.33433056931250	4483	43	be	be	VB
nyp.33433056931250	4483	44	kept	keep	VBN
nyp.33433056931250	4483	45	in	in	IN
nyp.33433056931250	4483	46	reserve	reserve	NN
nyp.33433056931250	4483	47	,	,	,
nyp.33433056931250	4483	48	and	and	CC
nyp.33433056931250	4483	49	used	use	VBD
nyp.33433056931250	4483	50	as	as	IN
nyp.33433056931250	4483	51	follows	follow	VBZ
nyp.33433056931250	4483	52	:	:	:
nyp.33433056931250	4483	53	—	—	:
nyp.33433056931250	4483	54	Roll	roll	VB
nyp.33433056931250	4483	55	out	out	RP
nyp.33433056931250	4483	56	the	the	DT
nyp.33433056931250	4483	57	paste	paste	NN
nyp.33433056931250	4483	58	to	to	IN
nyp.33433056931250	4483	59	the	the	DT
nyp.33433056931250	4483	60	thickness	thickness	NN
nyp.33433056931250	4483	61	of	of	IN
nyp.33433056931250	4483	62	a	a	DT
nyp.33433056931250	4483	63	penny	penny	NN
nyp.33433056931250	4483	64	-	-	HYPH
nyp.33433056931250	4483	65	piece	piece	NN
nyp.33433056931250	4483	66	;	;	:
nyp.33433056931250	4483	67	moisten	moisten	VB
nyp.33433056931250	4483	68	this	this	DT
nyp.33433056931250	4483	69	slightly	slightly	RB
nyp.33433056931250	4483	70	with	with	IN
nyp.33433056931250	4483	71	a	a	DT
nyp.33433056931250	4483	72	paste	paste	NN
nyp.33433056931250	4483	73	-	-	HYPH
nyp.33433056931250	4483	74	brush	brush	NN
nyp.33433056931250	4483	75	dipped	dip	VBD
nyp.33433056931250	4483	76	in	in	IN
nyp.33433056931250	4483	77	water	water	NN
nyp.33433056931250	4483	78	;	;	:
nyp.33433056931250	4483	79	place	place	VB
nyp.33433056931250	4483	80	small	small	JJ
nyp.33433056931250	4483	81	balls	ball	NNS
nyp.33433056931250	4483	82	of	of	IN
nyp.33433056931250	4483	83	preserve	preserve	NN
nyp.33433056931250	4483	84	upon	upon	IN
nyp.33433056931250	4483	85	this	this	DT
nyp.33433056931250	4483	86	,	,	,
nyp.33433056931250	4483	87	at	at	IN
nyp.33433056931250	4483	88	distances	distance	NNS
nyp.33433056931250	4483	89	of	of	IN
nyp.33433056931250	4483	90	two	two	CD
nyp.33433056931250	4483	91	inches	inch	NNS
nyp.33433056931250	4483	92	from	from	IN
nyp.33433056931250	4483	93	each	each	DT
nyp.33433056931250	4483	94	other	other	JJ
nyp.33433056931250	4483	95	;	;	:
nyp.33433056931250	4483	96	cover	cover	VB
nyp.33433056931250	4483	97	over	over	RP
nyp.33433056931250	4483	98	with	with	IN
nyp.33433056931250	4483	99	some	some	DT
nyp.33433056931250	4483	100	of	of	IN
nyp.33433056931250	4483	101	the	the	DT
nyp.33433056931250	4483	102	same	same	JJ
nyp.33433056931250	4483	103	paste	paste	NN
nyp.33433056931250	4483	104	rolled	roll	VBD
nyp.33433056931250	4483	105	out	out	RP
nyp.33433056931250	4483	106	thin	thin	RB
nyp.33433056931250	4483	107	,	,	,
nyp.33433056931250	4483	108	similarly	similarly	RB
nyp.33433056931250	4483	109	to	to	IN
nyp.33433056931250	4483	110	the	the	DT
nyp.33433056931250	4483	111	first	first	JJ
nyp.33433056931250	4483	112	piece	piece	NN
nyp.33433056931250	4483	113	;	;	:
nyp.33433056931250	4483	114	with	with	IN
nyp.33433056931250	4483	115	the	the	DT
nyp.33433056931250	4483	116	edge	edge	NN
nyp.33433056931250	4483	117	of	of	IN
nyp.33433056931250	4483	118	the	the	DT
nyp.33433056931250	4483	119	thumb	thumb	NN
nyp.33433056931250	4483	120	press	press	NN
nyp.33433056931250	4483	121	down	down	RP
nyp.33433056931250	4483	122	all	all	DT
nyp.33433056931250	4483	123	round	round	IN
nyp.33433056931250	4483	124	each	each	DT
nyp.33433056931250	4483	125	lump	lump	NN
nyp.33433056931250	4483	126	of	of	IN
nyp.33433056931250	4483	127	preserve	preserve	NN
nyp.33433056931250	4483	128	;	;	:
nyp.33433056931250	4483	129	stamp	stamp	VB
nyp.33433056931250	4483	130	these	these	DT
nyp.33433056931250	4483	131	out	out	RP
nyp.33433056931250	4483	132	with	with	IN
nyp.33433056931250	4483	133	a	a	DT
nyp.33433056931250	4483	134	round	round	JJ
nyp.33433056931250	4483	135	tin	tin	NN
nyp.33433056931250	4483	136	cutter	cutter	NN
nyp.33433056931250	4483	137	,	,	,
nyp.33433056931250	4483	138	and	and	CC
nyp.33433056931250	4483	139	as	as	IN
nyp.33433056931250	4483	140	you	-PRON-	PRP
nyp.33433056931250	4483	141	do	do	VBP
nyp.33433056931250	4483	142	so	so	RB
nyp.33433056931250	4483	143	,	,	,
nyp.33433056931250	4483	144	place	place	VB
nyp.33433056931250	4483	145	them	-PRON-	PRP
nyp.33433056931250	4483	146	in	in	IN
nyp.33433056931250	4483	147	rows	row	NNS
nyp.33433056931250	4483	148	on	on	IN
nyp.33433056931250	4483	149	sheets	sheet	NNS
nyp.33433056931250	4483	150	of	of	IN
nyp.33433056931250	4483	151	buttered	buttered	JJ
nyp.33433056931250	4483	152	paper	paper	NN
nyp.33433056931250	4483	153	upon	upon	IN
nyp.33433056931250	4483	154	a	a	DT
nyp.33433056931250	4483	155	baking	baking	NN
nyp.33433056931250	4483	156	-	-	HYPH
nyp.33433056931250	4483	157	sheet	sheet	NN
nyp.33433056931250	4483	158	,	,	,
nyp.33433056931250	4483	159	and	and	CC
nyp.33433056931250	4483	160	fry	fry	VB
nyp.33433056931250	4483	161	them	-PRON-	PRP
nyp.33433056931250	4483	162	in	in	IN
nyp.33433056931250	4483	163	hot	hot	JJ
nyp.33433056931250	4483	164	frying	frying	NN
nyp.33433056931250	4483	165	fat	fat	NN
nyp.33433056931250	4483	166	,	,	,
nyp.33433056931250	4483	167	of	of	IN
nyp.33433056931250	4483	168	a	a	DT
nyp.33433056931250	4483	169	light	light	JJ
nyp.33433056931250	4483	170	colour	colour	NN
nyp.33433056931250	4483	171	;	;	:
nyp.33433056931250	4483	172	when	when	WRB
nyp.33433056931250	4483	173	done	do	VBN
nyp.33433056931250	4483	174	,	,	,
nyp.33433056931250	4483	175	dish	dish	VB
nyp.33433056931250	4483	176	them	-PRON-	PRP
nyp.33433056931250	4483	177	on	on	IN
nyp.33433056931250	4483	178	a	a	DT
nyp.33433056931250	4483	179	napkin	napkin	NN
nyp.33433056931250	4483	180	;	;	:
nyp.33433056931250	4483	181	dredge	dredge	VB
nyp.33433056931250	4483	182	them	-PRON-	PRP
nyp.33433056931250	4483	183	over	over	RP
nyp.33433056931250	4483	184	with	with	IN
nyp.33433056931250	4483	185	cinnamon	cinnamon	NN
nyp.33433056931250	4483	186	pounded	pound	VBN
nyp.33433056931250	4483	187	with	with	IN
nyp.33433056931250	4483	188	sugar	sugar	NN
nyp.33433056931250	4483	189	,	,	,
nyp.33433056931250	4483	190	and	and	CC
nyp.33433056931250	4483	191	serve	serve	VB
nyp.33433056931250	4483	192	.	.	.
nyp.33433056931250	4484	1	352	352	CD
nyp.33433056931250	4484	2	THE	the	DT
nyp.33433056931250	4484	3	COOK	COOK	NNP
nyp.33433056931250	4484	4	'S	'S	NNP
nyp.33433056931250	4484	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4484	6	,	,	,
nyp.33433056931250	4484	7	AND	and	CC
nyp.33433056931250	4484	8	CHAPTER	chapter	NN
nyp.33433056931250	4484	9	XXII	XXII	NNP
nyp.33433056931250	4484	10	.	.	.
nyp.33433056931250	4485	1	SOUFFLES	souffle	NNS
nyp.33433056931250	4485	2	AND	and	CC
nyp.33433056931250	4485	3	OMELETS	omelet	NNS
nyp.33433056931250	4485	4	.	.	.
nyp.33433056931250	4486	1	No	no	UH
nyp.33433056931250	4486	2	.	.	.
nyp.33433056931250	4487	1	816.—POTATO	816.—potato	CD
nyp.33433056931250	4487	2	FLOUR	flour	NN
nyp.33433056931250	4487	3	SOUFFLE	souffle	NN
nyp.33433056931250	4487	4	.	.	.
nyp.33433056931250	4488	1	Put	put	VB
nyp.33433056931250	4488	2	six	six	CD
nyp.33433056931250	4488	3	ounces	ounce	NNS
nyp.33433056931250	4488	4	of	of	IN
nyp.33433056931250	4488	5	potato	potato	NN
nyp.33433056931250	4488	6	-	-	HYPH
nyp.33433056931250	4488	7	flour	flour	NN
nyp.33433056931250	4488	8	into	into	IN
nyp.33433056931250	4488	9	a	a	DT
nyp.33433056931250	4488	10	stewpan	stewpan	NN
nyp.33433056931250	4488	11	with	with	IN
nyp.33433056931250	4488	12	ten	ten	CD
nyp.33433056931250	4488	13	ounces	ounce	NNS
nyp.33433056931250	4488	14	of	of	IN
nyp.33433056931250	4488	15	pounded	pound	VBN
nyp.33433056931250	4488	16	sugar	sugar	NN
nyp.33433056931250	4488	17	,	,	,
nyp.33433056931250	4488	18	four	four	CD
nyp.33433056931250	4488	19	ounces	ounce	NNS
nyp.33433056931250	4488	20	of	of	IN
nyp.33433056931250	4488	21	butter	butter	NN
nyp.33433056931250	4488	22	,	,	,
nyp.33433056931250	4488	23	a	a	DT
nyp.33433056931250	4488	24	teaspoonful	teaspoonful	NN
nyp.33433056931250	4488	25	of	of	IN
nyp.33433056931250	4488	26	salt	salt	NN
nyp.33433056931250	4488	27	,	,	,
nyp.33433056931250	4488	28	the	the	DT
nyp.33433056931250	4488	29	rind	rind	NN
nyp.33433056931250	4488	30	of	of	IN
nyp.33433056931250	4488	31	a	a	DT
nyp.33433056931250	4488	32	lemon	lemon	NN
nyp.33433056931250	4488	33	,	,	,
nyp.33433056931250	4488	34	or	or	CC
nyp.33433056931250	4488	35	an	an	DT
nyp.33433056931250	4488	36	orange	orange	NN
nyp.33433056931250	4488	37	rubbed	rub	VBN
nyp.33433056931250	4488	38	on	on	IN
nyp.33433056931250	4488	39	sugar	sugar	NN
nyp.33433056931250	4488	40	,	,	,
nyp.33433056931250	4488	41	and	and	CC
nyp.33433056931250	4488	42	a	a	DT
nyp.33433056931250	4488	43	pint	pint	NN
nyp.33433056931250	4488	44	of	of	IN
nyp.33433056931250	4488	45	milk	milk	NN
nyp.33433056931250	4488	46	or	or	CC
nyp.33433056931250	4488	47	creain	creain	NN
nyp.33433056931250	4488	48	;	;	:
nyp.33433056931250	4488	49	mix	mix	NN
nyp.33433056931250	4488	50	,	,	,
nyp.33433056931250	4488	51	and	and	CC
nyp.33433056931250	4488	52	stir	stir	VB
nyp.33433056931250	4488	53	this	this	DT
nyp.33433056931250	4488	54	over	over	IN
nyp.33433056931250	4488	55	the	the	DT
nyp.33433056931250	4488	56	fire	fire	NN
nyp.33433056931250	4488	57	until	until	IN
nyp.33433056931250	4488	58	it	-PRON-	PRP
nyp.33433056931250	4488	59	boils	boil	VBZ
nyp.33433056931250	4488	60	,	,	,
nyp.33433056931250	4488	61	taking	take	VBG
nyp.33433056931250	4488	62	care	care	NN
nyp.33433056931250	4488	63	to	to	TO
nyp.33433056931250	4488	64	stir	stir	VB
nyp.33433056931250	4488	65	it	-PRON-	PRP
nyp.33433056931250	4488	66	briskly	briskly	RB
nyp.33433056931250	4488	67	so	so	IN
nyp.33433056931250	4488	68	as	as	IN
nyp.33433056931250	4488	69	to	to	TO
nyp.33433056931250	4488	70	keep	keep	VB
nyp.33433056931250	4488	71	the	the	DT
nyp.33433056931250	4488	72	butter	butter	NN
nyp.33433056931250	4488	73	smooth	smooth	JJ
nyp.33433056931250	4488	74	:	:	:
nyp.33433056931250	4488	75	then	then	RB
nyp.33433056931250	4488	76	add	add	VB
nyp.33433056931250	4488	77	six	six	CD
nyp.33433056931250	4488	78	yolks	yolk	NNS
nyp.33433056931250	4488	79	of	of	IN
nyp.33433056931250	4488	80	eggs	egg	NNS
nyp.33433056931250	4488	81	,	,	,
nyp.33433056931250	4488	82	and	and	CC
nyp.33433056931250	4488	83	the	the	DT
nyp.33433056931250	4488	84	whites	white	NNS
nyp.33433056931250	4488	85	of	of	IN
nyp.33433056931250	4488	86	eight	eight	CD
nyp.33433056931250	4488	87	or	or	CC
nyp.33433056931250	4488	88	ten	ten	CD
nyp.33433056931250	4488	89	whisked	whisk	VBN
nyp.33433056931250	4488	90	into	into	IN
nyp.33433056931250	4488	91	a	a	DT
nyp.33433056931250	4488	92	firm	firm	JJ
nyp.33433056931250	4488	93	substantial	substantial	JJ
nyp.33433056931250	4488	94	froth	froth	NN
nyp.33433056931250	4488	95	.	.	.
nyp.33433056931250	4489	1	Mix	mix	VB
nyp.33433056931250	4489	2	lightly	lightly	RB
nyp.33433056931250	4489	3	together	together	RB
nyp.33433056931250	4489	4	,	,	,
nyp.33433056931250	4489	5	and	and	CC
nyp.33433056931250	4489	6	with	with	IN
nyp.33433056931250	4489	7	this	this	DT
nyp.33433056931250	4489	8	fill	fill	NN
nyp.33433056931250	4489	9	a	a	DT
nyp.33433056931250	4489	10	soufflé	soufflé	NN
nyp.33433056931250	4489	11	-	-	HYPH
nyp.33433056931250	4489	12	dish	dish	NN
nyp.33433056931250	4489	13	lining	lining	NN
nyp.33433056931250	4489	14	,	,	,
nyp.33433056931250	4489	15	round	round	JJ
nyp.33433056931250	4489	16	wh	wh	NNP
nyp.33433056931250	4489	17	ch	ch	NNP
nyp.33433056931250	4489	18	has	have	VBZ
nyp.33433056931250	4489	19	been	be	VBN
nyp.33433056931250	4489	20	secured	secure	VBN
nyp.33433056931250	4489	21	a	a	DT
nyp.33433056931250	4489	22	high	high	JJ
nyp.33433056931250	4489	23	band	band	NN
nyp.33433056931250	4489	24	of	of	IN
nyp.33433056931250	4489	25	buttered	buttered	JJ
nyp.33433056931250	4489	26	paper	paper	NN
nyp.33433056931250	4489	27	,	,	,
nyp.33433056931250	4489	28	to	to	IN
nyp.33433056931250	4489	29	p	p	NN
nyp.33433056931250	4489	30	event	event	NN
nyp.33433056931250	4489	31	the	the	DT
nyp.33433056931250	4489	32	batter	batter	NN
nyp.33433056931250	4489	33	from	from	IN
nyp.33433056931250	4489	34	falling	fall	VBG
nyp.33433056931250	4489	35	over	over	IN
nyp.33433056931250	4489	36	the	the	DT
nyp.33433056931250	4489	37	sides	side	NNS
nyp.33433056931250	4489	38	as	as	IN
nyp.33433056931250	4489	39	it	-PRON-	PRP
nyp.33433056931250	4489	40	rises	rise	VBZ
nyp.33433056931250	4489	41	in	in	IN
nyp.33433056931250	4489	42	the	the	DT
nyp.33433056931250	4489	43	oven	oven	NN
nyp.33433056931250	4489	44	;	;	:
nyp.33433056931250	4489	45	place	place	VB
nyp.33433056931250	4489	46	the	the	DT
nyp.33433056931250	4489	47	soufflé	soufflé	NN
nyp.33433056931250	4489	48	on	on	IN
nyp.33433056931250	4489	49	a	a	DT
nyp.33433056931250	4489	50	baking	baking	NN
nyp.33433056931250	4489	51	-	-	HYPH
nyp.33433056931250	4489	52	sheet	sheet	NN
nyp.33433056931250	4489	53	in	in	IN
nyp.33433056931250	4489	54	an	an	DT
nyp.33433056931250	4489	55	oven	oven	NN
nyp.33433056931250	4489	56	of	of	IN
nyp.33433056931250	4489	57	moderate	moderate	JJ
nyp.33433056931250	4489	58	heat	heat	NN
nyp.33433056931250	4489	59	,	,	,
nyp.33433056931250	4489	60	taking	take	VBG
nyp.33433056931250	4489	61	care	care	NN
nyp.33433056931250	4489	62	to	to	TO
nyp.33433056931250	4489	63	move	move	VB
nyp.33433056931250	4489	64	it	-PRON-	PRP
nyp.33433056931250	4489	65	round	round	RB
nyp.33433056931250	4489	66	occasionally	occasionally	RB
nyp.33433056931250	4489	67	so	so	IN
nyp.33433056931250	4489	68	that	that	IN
nyp.33433056931250	4489	69	it	-PRON-	PRP
nyp.33433056931250	4489	70	may	may	MD
nyp.33433056931250	4489	71	receive	receive	VB
nyp.33433056931250	4489	72	the	the	DT
nyp.33433056931250	4489	73	heat	heat	NN
nyp.33433056931250	4489	74	equally	equally	RB
nyp.33433056931250	4489	75	on	on	IN
nyp.33433056931250	4489	76	all	all	DT
nyp.33433056931250	4489	77	sides	side	NNS
nyp.33433056931250	4489	78	.	.	.
nyp.33433056931250	4490	1	Three	three	CD
nyp.33433056931250	4490	2	-	-	HYPH
nyp.33433056931250	4490	3	quarters	quarter	NNS
nyp.33433056931250	4490	4	of	of	IN
nyp.33433056931250	4490	5	an	an	DT
nyp.33433056931250	4490	6	hour	hour	NN
nyp.33433056931250	4490	7	will	will	MD
nyp.33433056931250	4490	8	suffice	suffice	VB
nyp.33433056931250	4490	9	to	to	TO
nyp.33433056931250	4490	10	bake	bake	VB
nyp.33433056931250	4490	11	a	a	DT
nyp.33433056931250	4490	12	soufflé	soufflé	NN
nyp.33433056931250	4490	13	of	of	IN
nyp.33433056931250	4490	14	this	this	DT
nyp.33433056931250	4490	15	size	size	NN
nyp.33433056931250	4490	16	;	;	:
nyp.33433056931250	4490	17	and	and	CC
nyp.33433056931250	4490	18	if	if	IN
nyp.33433056931250	4490	19	these	these	DT
nyp.33433056931250	4490	20	directions	direction	NNS
nyp.33433056931250	4490	21	are	be	VBP
nyp.33433056931250	4490	22	attended	attend	VBN
nyp.33433056931250	4490	23	to	to	IN
nyp.33433056931250	4490	24	,	,	,
nyp.33433056931250	4490	25	it	-PRON-	PRP
nyp.33433056931250	4490	26	should	should	MD
nyp.33433056931250	4490	27	make	make	VB
nyp.33433056931250	4490	28	its	-PRON-	PRP$
nyp.33433056931250	4490	29	appearance	appearance	NN
nyp.33433056931250	4490	30	on	on	IN
nyp.33433056931250	4490	31	the	the	DT
nyp.33433056931250	4490	32	dinner-	dinner-	JJ
nyp.33433056931250	4490	33	table	table	NN
nyp.33433056931250	4490	34	as	as	RB
nyp.33433056931250	4490	35	high	high	JJ
nyp.33433056931250	4490	36	again	again	RB
nyp.33433056931250	4490	37	as	as	IN
nyp.33433056931250	4490	38	the	the	DT
nyp.33433056931250	4490	39	soufié	soufié	NNP
nyp.33433056931250	4490	40	-	-	HYPH
nyp.33433056931250	4490	41	dish	dish	NN
nyp.33433056931250	4490	42	.	.	.
nyp.33433056931250	4491	1	For	for	IN
nyp.33433056931250	4491	2	a	a	DT
nyp.33433056931250	4491	3	pattern	pattern	NN
nyp.33433056931250	4491	4	of	of	IN
nyp.33433056931250	4491	5	this	this	DT
nyp.33433056931250	4491	6	dish	dish	NN
nyp.33433056931250	4491	7	,	,	,
nyp.33433056931250	4491	8	see	see	VB
nyp.33433056931250	4491	9	Angell	Angell	NNP
nyp.33433056931250	4491	10	's	's	POS
nyp.33433056931250	4491	11	Illustrations	illustration	NNS
nyp.33433056931250	4491	12	.	.	.
nyp.33433056931250	4492	1	Note.—Soufflés	Note.—Soufflés	NNP
nyp.33433056931250	4492	2	of	of	IN
nyp.33433056931250	4492	3	arrowroot	arrowroot	NN
nyp.33433056931250	4492	4	,	,	,
nyp.33433056931250	4492	5	tapioca	tapioca	NN
nyp.33433056931250	4492	6	,	,	,
nyp.33433056931250	4492	7	sago	sago	NN
nyp.33433056931250	4492	8	,	,	,
nyp.33433056931250	4492	9	ground	ground	NN
nyp.33433056931250	4492	10	rice	rice	NN
nyp.33433056931250	4492	11	,	,	,
nyp.33433056931250	4492	12	and	and	CC
nyp.33433056931250	4492	13	all	all	DT
nyp.33433056931250	4492	14	other	other	JJ
nyp.33433056931250	4492	15	kinds	kind	NNS
nyp.33433056931250	4492	16	of	of	IN
nyp.33433056931250	4492	17	farinaceous	farinaceous	JJ
nyp.33433056931250	4492	18	substances	substance	NNS
nyp.33433056931250	4492	19	,	,	,
nyp.33433056931250	4492	20	are	be	VBP
nyp.33433056931250	4492	21	also	also	RB
nyp.33433056931250	4492	22	capable	capable	JJ
nyp.33433056931250	4492	23	of	of	IN
nyp.33433056931250	4492	24	being	be	VBG
nyp.33433056931250	4492	25	made	make	VBN
nyp.33433056931250	4492	26	into	into	IN
nyp.33433056931250	4492	27	souffés	souffés	NNP
nyp.33433056931250	4492	28	,	,	,
nyp.33433056931250	4492	29	by	by	IN
nyp.33433056931250	4492	30	following	follow	VBG
nyp.33433056931250	4492	31	the	the	DT
nyp.33433056931250	4492	32	foregoing	forego	VBG
nyp.33433056931250	4492	33	instructions	instruction	NNS
nyp.33433056931250	4492	34	.	.	.
nyp.33433056931250	4493	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4493	2	'S	's	POS
nyp.33433056931250	4493	3	AND	and	CC
nyp.33433056931250	4493	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4493	5	'S	's	POS
nyp.33433056931250	4493	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4493	7	.	.	.
nyp.33433056931250	4494	1	359	359	CD
nyp.33433056931250	4494	2	No	no	UH
nyp.33433056931250	4494	3	.	.	.
nyp.33433056931250	4495	1	817.—SOUFFLE	817.—SOUFFLE	NNP
nyp.33433056931250	4495	2	OF	of	IN
nyp.33433056931250	4495	3	RICE	RICE	NNP
nyp.33433056931250	4495	4	.	.	.
nyp.33433056931250	4496	1	.Wash	.Wash	NFP
nyp.33433056931250	4496	2	four	four	CD
nyp.33433056931250	4496	3	ounces	ounce	NNS
nyp.33433056931250	4496	4	of	of	IN
nyp.33433056931250	4496	5	rice	rice	NN
nyp.33433056931250	4496	6	,	,	,
nyp.33433056931250	4496	7	and	and	CC
nyp.33433056931250	4496	8	boil	boil	VB
nyp.33433056931250	4496	9	it	-PRON-	PRP
nyp.33433056931250	4496	10	in	in	IN
nyp.33433056931250	4496	11	water	water	NN
nyp.33433056931250	4496	12	for	for	IN
nyp.33433056931250	4496	13	five	five	CD
nyp.33433056931250	4496	14	minutes	minute	NNS
nyp.33433056931250	4496	15	;	;	:
nyp.33433056931250	4496	16	then	then	RB
nyp.33433056931250	4496	17	put	put	VB
nyp.33433056931250	4496	18	it	-PRON-	PRP
nyp.33433056931250	4496	19	in	in	IN
nyp.33433056931250	4496	20	a	a	DT
nyp.33433056931250	4496	21	stewpan	stewpan	NN
nyp.33433056931250	4496	22	with	with	IN
nyp.33433056931250	4496	23	a	a	DT
nyp.33433056931250	4496	24	pint	pint	NN
nyp.33433056931250	4496	25	of	of	IN
nyp.33433056931250	4496	26	milk	milk	NN
nyp.33433056931250	4496	27	,	,	,
nyp.33433056931250	4496	28	six	six	CD
nyp.33433056931250	4496	29	ounces	ounce	NNS
nyp.33433056931250	4496	30	of	of	IN
nyp.33433056931250	4496	31	sugar	sugar	NN
nyp.33433056931250	4496	32	,	,	,
nyp.33433056931250	4496	33	two	two	CD
nyp.33433056931250	4496	34	ounces	ounce	NNS
nyp.33433056931250	4496	35	of	of	IN
nyp.33433056931250	4496	36	butter	butter	NN
nyp.33433056931250	4496	37	,	,	,
nyp.33433056931250	4496	38	a	a	DT
nyp.33433056931250	4496	39	little	little	JJ
nyp.33433056931250	4496	40	salt	salt	NN
nyp.33433056931250	4496	41	,	,	,
nyp.33433056931250	4496	42	and	and	CC
nyp.33433056931250	4496	43	any	any	DT
nyp.33433056931250	4496	44	kind	kind	NN
nyp.33433056931250	4496	45	of	of	IN
nyp.33433056931250	4496	46	flavouring	flavouring	NN
nyp.33433056931250	4496	47	,	,	,
nyp.33433056931250	4496	48	such	such	JJ
nyp.33433056931250	4496	49	as	as	IN
nyp.33433056931250	4496	50	lemon	lemon	NN
nyp.33433056931250	4496	51	,	,	,
nyp.33433056931250	4496	52	orange	orange	NN
nyp.33433056931250	4496	53	,	,	,
nyp.33433056931250	4496	54	vanilla	vanilla	NN
nyp.33433056931250	4496	55	,	,	,
nyp.33433056931250	4496	56	sherry	sherry	NN
nyp.33433056931250	4496	57	,	,	,
nyp.33433056931250	4496	58	or	or	CC
nyp.33433056931250	4496	59	any	any	DT
nyp.33433056931250	4496	60	kind	kind	NN
nyp.33433056931250	4496	61	of	of	IN
nyp.33433056931250	4496	62	liqueur	liqueur	NN
nyp.33433056931250	4496	63	or	or	CC
nyp.33433056931250	4496	64	orange	orange	JJ
nyp.33433056931250	4496	65	-	-	HYPH
nyp.33433056931250	4496	66	flower	flower	NN
nyp.33433056931250	4496	67	water	water	NN
nyp.33433056931250	4496	68	.	.	.
nyp.33433056931250	4497	1	A	a	DT
nyp.33433056931250	4497	2	very	very	RB
nyp.33433056931250	4497	3	small	small	JJ
nyp.33433056931250	4497	4	quantity	quantity	NN
nyp.33433056931250	4497	5	of	of	IN
nyp.33433056931250	4497	6	any	any	DT
nyp.33433056931250	4497	7	one	one	CD
nyp.33433056931250	4497	8	of	of	IN
nyp.33433056931250	4497	9	these	these	DT
nyp.33433056931250	4497	10	will	will	MD
nyp.33433056931250	4497	11	suffice	suffice	VB
nyp.33433056931250	4497	12	for	for	IN
nyp.33433056931250	4497	13	the	the	DT
nyp.33433056931250	4497	14	purpose	purpose	NN
nyp.33433056931250	4497	15	.	.	.
nyp.33433056931250	4498	1	Put	put	VB
nyp.33433056931250	4498	2	the	the	DT
nyp.33433056931250	4498	3	lid	lid	NN
nyp.33433056931250	4498	4	on	on	IN
nyp.33433056931250	4498	5	the	the	DT
nyp.33433056931250	4498	6	stewpan	stewpan	NNP
nyp.33433056931250	4498	7	,	,	,
nyp.33433056931250	4498	8	set	set	VBD
nyp.33433056931250	4498	9	the	the	DT
nyp.33433056931250	4498	10	rice	rice	NN
nyp.33433056931250	4498	11	to	to	TO
nyp.33433056931250	4498	12	simmer	simmer	VB
nyp.33433056931250	4498	13	very	very	RB
nyp.33433056931250	4498	14	slowly	slowly	RB
nyp.33433056931250	4498	15	over	over	IN
nyp.33433056931250	4498	16	a	a	DT
nyp.33433056931250	4498	17	slackened	slacken	VBN
nyp.33433056931250	4498	18	fire	fire	NN
nyp.33433056931250	4498	19	after	after	IN
nyp.33433056931250	4498	20	it	-PRON-	PRP
nyp.33433056931250	4498	21	has	have	VBZ
nyp.33433056931250	4498	22	boiled	boil	VBN
nyp.33433056931250	4498	23	,	,	,
nyp.33433056931250	4498	24	and	and	CC
nyp.33433056931250	4498	25	in	in	IN
nyp.33433056931250	4498	26	about	about	RB
nyp.33433056931250	4498	27	an	an	DT
nyp.33433056931250	4498	28	hour	hour	NN
nyp.33433056931250	4498	29	's	's	POS
nyp.33433056931250	4498	30	time	time	NN
nyp.33433056931250	4498	31	,	,	,
nyp.33433056931250	4498	32	it	-PRON-	PRP
nyp.33433056931250	4498	33	will	will	MD
nyp.33433056931250	4498	34	have	have	VB
nyp.33433056931250	4498	35	absorbed	absorb	VBN
nyp.33433056931250	4498	36	all	all	PDT
nyp.33433056931250	4498	37	the	the	DT
nyp.33433056931250	4498	38	milk	milk	NN
nyp.33433056931250	4498	39	,	,	,
nyp.33433056931250	4498	40	and	and	CC
nyp.33433056931250	4498	41	have	have	VBP
nyp.33433056931250	4498	42	become	become	VBN
nyp.33433056931250	4498	43	quite	quite	RB
nyp.33433056931250	4498	44	soft	soft	JJ
nyp.33433056931250	4498	45	.	.	.
nyp.33433056931250	4499	1	Six	six	CD
nyp.33433056931250	4499	2	yolks	yolk	NNS
nyp.33433056931250	4499	3	,	,	,
nyp.33433056931250	4499	4	and	and	CC
nyp.33433056931250	4499	5	nine	nine	CD
nyp.33433056931250	4499	6	whites	white	NNS
nyp.33433056931250	4499	7	of	of	IN
nyp.33433056931250	4499	8	eggs	egg	NNS
nyp.33433056931250	4499	9	whipped	whip	VBD
nyp.33433056931250	4499	10	firm	firm	NN
nyp.33433056931250	4499	11	,	,	,
nyp.33433056931250	4499	12	must	must	MD
nyp.33433056931250	4499	13	then	then	RB
nyp.33433056931250	4499	14	be	be	VB
nyp.33433056931250	4499	15	lightly	lightly	RB
nyp.33433056931250	4499	16	mixed	mix	VBN
nyp.33433056931250	4499	17	in	in	RP
nyp.33433056931250	4499	18	with	with	IN
nyp.33433056931250	4499	19	the	the	DT
nyp.33433056931250	4499	20	rice	rice	NN
nyp.33433056931250	4499	21	,	,	,
nyp.33433056931250	4499	22	and	and	CC
nyp.33433056931250	4499	23	baked	bake	VBN
nyp.33433056931250	4499	24	in	in	IN
nyp.33433056931250	4499	25	a	a	DT
nyp.33433056931250	4499	26	soufflé	soufflé	NN
nyp.33433056931250	4499	27	-	-	HYPH
nyp.33433056931250	4499	28	dish	dish	NN
nyp.33433056931250	4499	29	,	,	,
nyp.33433056931250	4499	30	as	as	IN
nyp.33433056931250	4499	31	directed	direct	VBN
nyp.33433056931250	4499	32	in	in	IN
nyp.33433056931250	4499	33	the	the	DT
nyp.33433056931250	4499	34	preceding	precede	VBG
nyp.33433056931250	4499	35	case	case	NN
nyp.33433056931250	4499	36	.	.	.
nyp.33433056931250	4500	1	Failing	fail	VBG
nyp.33433056931250	4500	2	the	the	DT
nyp.33433056931250	4500	3	soufflé	soufflé	NN
nyp.33433056931250	4500	4	-	-	HYPH
nyp.33433056931250	4500	5	dish	dish	NN
nyp.33433056931250	4500	6	,	,	,
nyp.33433056931250	4500	7	a	a	DT
nyp.33433056931250	4500	8	thin	thin	JJ
nyp.33433056931250	4500	9	earthenware	earthenware	NN
nyp.33433056931250	4500	10	basin	basin	NN
nyp.33433056931250	4500	11	,	,	,
nyp.33433056931250	4500	12	or	or	CC
nyp.33433056931250	4500	13	deep	deep	JJ
nyp.33433056931250	4500	14	pie-	pie-	NN
nyp.33433056931250	4500	15	dish	dish	NN
nyp.33433056931250	4500	16	,	,	,
nyp.33433056931250	4500	17	may	may	MD
nyp.33433056931250	4500	18	be	be	VB
nyp.33433056931250	4500	19	substituted	substitute	VBN
nyp.33433056931250	4500	20	for	for	IN
nyp.33433056931250	4500	21	baking	bake	VBG
nyp.33433056931250	4500	22	the	the	DT
nyp.33433056931250	4500	23	soufflé	soufflé	NN
nyp.33433056931250	4500	24	in	in	RP
nyp.33433056931250	4500	25	.	.	.
nyp.33433056931250	4501	1	No	no	UH
nyp.33433056931250	4501	2	.	.	.
nyp.33433056931250	4502	1	818.—COFFEE	818.—COFFEE	NNP
nyp.33433056931250	4502	2	SOUFFLE	SOUFFLE	NNP
nyp.33433056931250	4502	3	.	.	.
nyp.33433056931250	4503	1	To	to	IN
nyp.33433056931250	4503	2	six	six	CD
nyp.33433056931250	4503	3	ounces	ounce	NNS
nyp.33433056931250	4503	4	of	of	IN
nyp.33433056931250	4503	5	flour	flour	NN
nyp.33433056931250	4503	6	add	add	VB
nyp.33433056931250	4503	7	ten	ten	CD
nyp.33433056931250	4503	8	ounces	ounce	NNS
nyp.33433056931250	4503	9	of	of	IN
nyp.33433056931250	4503	10	sugar	sugar	NN
nyp.33433056931250	4503	11	,	,	,
nyp.33433056931250	4503	12	a	a	DT
nyp.33433056931250	4503	13	little	little	JJ
nyp.33433056931250	4503	14	salt	salt	NN
nyp.33433056931250	4503	15	,	,	,
nyp.33433056931250	4503	16	two	two	CD
nyp.33433056931250	4503	17	ounces	ounce	NNS
nyp.33433056931250	4503	18	of	of	IN
nyp.33433056931250	4503	19	butter	butter	NN
nyp.33433056931250	4503	20	,	,	,
nyp.33433056931250	4503	21	half	half	PDT
nyp.33433056931250	4503	22	a	a	DT
nyp.33433056931250	4503	23	pint	pint	NN
nyp.33433056931250	4503	24	of	of	IN
nyp.33433056931250	4503	25	strong	strong	JJ
nyp.33433056931250	4503	26	coffee	coffee	NN
nyp.33433056931250	4503	27	,	,	,
nyp.33433056931250	4503	28	and	and	CC
nyp.33433056931250	4503	29	half	half	PDT
nyp.33433056931250	4503	30	a	a	DT
nyp.33433056931250	4503	31	pint	pint	NN
nyp.33433056931250	4503	32	of	of	IN
nyp.33433056931250	4503	33	cream	cream	NN
nyp.33433056931250	4503	34	;	;	:
nyp.33433056931250	4503	35	stir	stir	VB
nyp.33433056931250	4503	36	together	together	RB
nyp.33433056931250	4503	37	briskly	briskly	RB
nyp.33433056931250	4503	38	over	over	IN
nyp.33433056931250	4503	39	the	the	DT
nyp.33433056931250	4503	40	fire	fire	NN
nyp.33433056931250	4503	41	until	until	IN
nyp.33433056931250	4503	42	it	-PRON-	PRP
nyp.33433056931250	4503	43	boils	boil	VBZ
nyp.33433056931250	4503	44	;	;	:
nyp.33433056931250	4503	45	and	and	CC
nyp.33433056931250	4503	46	then	then	RB
nyp.33433056931250	4503	47	work	work	VB
nyp.33433056931250	4503	48	in	in	IN
nyp.33433056931250	4503	49	six	six	CD
nyp.33433056931250	4503	50	yolks	yolk	NNS
nyp.33433056931250	4503	51	of	of	IN
nyp.33433056931250	4503	52	eggs	egg	NNS
nyp.33433056931250	4503	53	,	,	,
nyp.33433056931250	4503	54	and	and	CC
nyp.33433056931250	4503	55	mix	mix	VB
nyp.33433056931250	4503	56	in	in	RP
nyp.33433056931250	4503	57	lightly	lightly	RB
nyp.33433056931250	4503	58	the	the	DT
nyp.33433056931250	4503	59	whisked	whisk	VBN
nyp.33433056931250	4503	60	whites	white	NNS
nyp.33433056931250	4503	61	of	of	IN
nyp.33433056931250	4503	62	nine	nine	CD
nyp.33433056931250	4503	63	eggs	egg	NNS
nyp.33433056931250	4503	64	:	:	:
nyp.33433056931250	4503	65	bake	bake	VB
nyp.33433056931250	4503	66	the	the	DT
nyp.33433056931250	4503	67	soufflé	soufflé	NN
nyp.33433056931250	4503	68	as	as	IN
nyp.33433056931250	4503	69	directed	direct	VBN
nyp.33433056931250	4503	70	in	in	IN
nyp.33433056931250	4503	71	No	no	NN
nyp.33433056931250	4503	72	.	.	.
nyp.33433056931250	4504	1	816	816	CD
nyp.33433056931250	4504	2	.	.	.
nyp.33433056931250	4504	3	i	i	PRP
nyp.33433056931250	4504	4	Note.—Chocolate	note.—chocolate	VBP
nyp.33433056931250	4504	5	souffles	souffle	NNS
nyp.33433056931250	4504	6	are	be	VBP
nyp.33433056931250	4504	7	made	make	VBN
nyp.33433056931250	4504	8	as	as	IN
nyp.33433056931250	4504	9	above	above	RB
nyp.33433056931250	4504	10	,	,	,
nyp.33433056931250	4504	11	ub-	ub-	LS
nyp.33433056931250	4504	12	stituting	stitute	VBG
nyp.33433056931250	4504	13	four	four	CD
nyp.33433056931250	4504	14	ounces	ounce	NNS
nyp.33433056931250	4504	15	of	of	IN
nyp.33433056931250	4504	16	grated	grate	VBN
nyp.33433056931250	4504	17	chocolate	chocolate	NN
nyp.33433056931250	4504	18	for	for	IN
nyp.33433056931250	4504	19	the	the	DT
nyp.33433056931250	4504	20	half	half	JJ
nyp.33433056931250	4504	21	pint	pint	NN
nyp.33433056931250	4504	22	of	of	IN
nyp.33433056931250	4504	23	coffee	coffee	NN
nyp.33433056931250	4504	24	,	,	,
nyp.33433056931250	4504	25	and	and	CC
nyp.33433056931250	4504	26	adding	add	VBG
nyp.33433056931250	4504	27	half	half	PDT
nyp.33433056931250	4504	28	a	a	DT
nyp.33433056931250	4504	29	pint	pint	NN
nyp.33433056931250	4504	30	of	of	IN
nyp.33433056931250	4504	31	milk	milk	NN
nyp.33433056931250	4504	32	.	.	.
nyp.33433056931250	4505	1	No	no	UH
nyp.33433056931250	4505	2	.	.	.
nyp.33433056931250	4506	1	819	819	CD
nyp.33433056931250	4506	2	.	.	.
nyp.33433056931250	4507	1	—	—	:
nyp.33433056931250	4507	2	FRUIT	FRUIT	NNP
nyp.33433056931250	4507	3	SOUFFLE	SOUFFLE	NNP
nyp.33433056931250	4507	4	.	.	.
nyp.33433056931250	4508	1	Remove	remove	VB
nyp.33433056931250	4508	2	the	the	DT
nyp.33433056931250	4508	3	stones	stone	NNS
nyp.33433056931250	4508	4	from	from	IN
nyp.33433056931250	4508	5	a	a	DT
nyp.33433056931250	4508	6	dozen	dozen	NN
nyp.33433056931250	4508	7	ripe	ripe	JJ
nyp.33433056931250	4508	8	apricots	apricot	NNS
nyp.33433056931250	4508	9	,	,	,
nyp.33433056931250	4508	10	and	and	CC
nyp.33433056931250	4508	11	put	put	VBD
nyp.33433056931250	4508	12	the	the	DT
nyp.33433056931250	4508	13	apricots	apricot	NNS
nyp.33433056931250	4508	14	in	in	IN
nyp.33433056931250	4508	15	a	a	DT
nyp.33433056931250	4508	16	stewpan	stewpan	NN
nyp.33433056931250	4508	17	with	with	IN
nyp.33433056931250	4508	18	half	half	PDT
nyp.33433056931250	4508	19	a	a	DT
nyp.33433056931250	4508	20	pound	pound	NN
nyp.33433056931250	4508	21	of	of	IN
nyp.33433056931250	4508	22	sugar	sugar	NN
nyp.33433056931250	4508	23	and	and	CC
nyp.33433056931250	4508	24	half	half	PDT
nyp.33433056931250	4508	25	a	a	DT
nyp.33433056931250	4508	26	pint	pint	NN
nyp.33433056931250	4508	27	of	of	IN
nyp.33433056931250	4508	28	water	water	NN
nyp.33433056931250	4508	29	;	;	:
nyp.33433056931250	4508	30	boil	boil	VB
nyp.33433056931250	4508	31	this	this	DT
nyp.33433056931250	4508	32	over	over	IN
nyp.33433056931250	4508	33	the	the	DT
nyp.33433056931250	4508	34	fire	fire	NN
nyp.33433056931250	4508	35	—	—	:
nyp.33433056931250	4508	36	stirring	stir	VBG
nyp.33433056931250	4508	37	the	the	DT
nyp.33433056931250	4508	38	while	while	NN
nyp.33433056931250	4508	39	with	with	IN
nyp.33433056931250	4508	40	a	a	DT
nyp.33433056931250	4508	41	wooden	wooden	JJ
nyp.33433056931250	4508	42	spoon	spoon	NN
nyp.33433056931250	4508	43	until	until	IN
nyp.33433056931250	4508	44	the	the	DT
nyp.33433056931250	4508	45	fruit	fruit	NN
nyp.33433056931250	4508	46	is	be	VBZ
nyp.33433056931250	4508	47	dissolved	dissolve	VBN
nyp.33433056931250	4508	48	,	,	,
nyp.33433056931250	4508	49	and	and	CC
nyp.33433056931250	4508	50	then	then	RB
nyp.33433056931250	4508	51	rub	rub	VB
nyp.33433056931250	4508	52	it	-PRON-	PRP
nyp.33433056931250	4508	53	through	through	IN
nyp.33433056931250	4508	54	a	a	DT
nyp.33433056931250	4508	55	tammy	tammy	NNP
nyp.33433056931250	4508	56	or	or	CC
nyp.33433056931250	4508	57	sieve	sieve	NN
nyp.33433056931250	4508	58	:	:	:
nyp.33433056931250	4508	59	use	use	VB
nyp.33433056931250	4508	60	this	this	DT
nyp.33433056931250	4508	61	to	to	TO
nyp.33433056931250	4508	62	mix	mix	VB
nyp.33433056931250	4508	63	with	with	IN
nyp.33433056931250	4508	64	four	four	CD
nyp.33433056931250	4508	65	ounces	ounce	NNS
nyp.33433056931250	4508	66	of	of	IN
nyp.33433056931250	4508	67	flour	flour	NN
nyp.33433056931250	4508	68	and	and	CC
nyp.33433056931250	4508	69	two	two	CD
nyp.33433056931250	4508	70	ounces	ounce	NNS
nyp.33433056931250	4508	71	of	of	IN
nyp.33433056931250	4508	72	butter	butter	NN
nyp.33433056931250	4508	73	,	,	,
nyp.33433056931250	4508	74	and	and	CC
nyp.33433056931250	4508	75	half	half	PDT
nyp.33433056931250	4508	76	a	a	DT
nyp.33433056931250	4508	77	pint	pint	NN
nyp.33433056931250	4508	78	of	of	IN
nyp.33433056931250	4508	79	cream	cream	NN
nyp.33433056931250	4508	80	,	,	,
nyp.33433056931250	4508	81	and	and	CC
nyp.33433056931250	4508	82	having	have	VBG
nyp.33433056931250	4508	83	stirred	stir	VBN
nyp.33433056931250	4508	84	the	the	DT
nyp.33433056931250	4508	85	2	2	CD
nyp.33433056931250	4508	86	A	a	DT
nyp.33433056931250	4508	87	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	4508	88	'S	's	POS
nyp.33433056931250	4508	89	AND	and	CC
nyp.33433056931250	4508	90	BUTLER	BUTLER	NNP
nyp.33433056931250	4508	91	'S	's	POS
nyp.33433056931250	4508	92	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4508	93	.	.	.
nyp.33433056931250	4509	1	355	355	CD
nyp.33433056931250	4509	2	CHAPTER	chapter	NN
nyp.33433056931250	4509	3	XXIII	XXIII	NNP
nyp.33433056931250	4509	4	.	.	.
nyp.33433056931250	4510	1	DIFFERENT	different	JJ
nyp.33433056931250	4510	2	KINDS	kind	NNS
nyp.33433056931250	4510	3	OF	of	IN
nyp.33433056931250	4510	4	PUDDINGS	pudding	NNS
nyp.33433056931250	4510	5	.	.	.
nyp.33433056931250	4511	1	No	no	UH
nyp.33433056931250	4511	2	.	.	.
nyp.33433056931250	4512	1	822.—BROWN	822.—brown	LS
nyp.33433056931250	4512	2	-	-	HYPH
nyp.33433056931250	4512	3	BREAD	bread	NN
nyp.33433056931250	4512	4	PUDDING	pudding	NN
nyp.33433056931250	4512	5	.	.	.
nyp.33433056931250	4513	1	Get	get	VB
nyp.33433056931250	4513	2	ready	ready	JJ
nyp.33433056931250	4513	3	the	the	DT
nyp.33433056931250	4513	4	following	follow	VBG
nyp.33433056931250	4513	5	ingredients	ingredient	NNS
nyp.33433056931250	4513	6	:	:	:
nyp.33433056931250	4513	7	three	three	CD
nyp.33433056931250	4513	8	-	-	HYPH
nyp.33433056931250	4513	9	quarters	quarter	NNS
nyp.33433056931250	4513	10	of	of	IN
nyp.33433056931250	4513	11	a	a	DT
nyp.33433056931250	4513	12	pound	pound	NN
nyp.33433056931250	4513	13	of	of	IN
nyp.33433056931250	4513	14	dry	dry	JJ
nyp.33433056931250	4513	15	brown	brown	JJ
nyp.33433056931250	4513	16	bread	bread	NN
nyp.33433056931250	4513	17	crumbs	crumb	NNS
nyp.33433056931250	4513	18	,	,	,
nyp.33433056931250	4513	19	six	six	CD
nyp.33433056931250	4513	20	ounces	ounce	NNS
nyp.33433056931250	4513	21	of	of	IN
nyp.33433056931250	4513	22	pounded	pound	VBN
nyp.33433056931250	4513	23	sugar	sugar	NN
nyp.33433056931250	4513	24	,	,	,
nyp.33433056931250	4513	25	half	half	PDT
nyp.33433056931250	4513	26	a	a	DT
nyp.33433056931250	4513	27	pint	pint	NN
nyp.33433056931250	4513	28	of	of	IN
nyp.33433056931250	4513	29	whipped	whip	VBN
nyp.33433056931250	4513	30	cream	cream	NN
nyp.33433056931250	4513	31	,	,	,
nyp.33433056931250	4513	32	some	some	DT
nyp.33433056931250	4513	33	grated	grate	VBN
nyp.33433056931250	4513	34	lemon-	lemon-	NN
nyp.33433056931250	4513	35	peel	peel	NN
nyp.33433056931250	4513	36	,	,	,
nyp.33433056931250	4513	37	pounded	pound	VBD
nyp.33433056931250	4513	38	cinnamon	cinnamon	NN
nyp.33433056931250	4513	39	,	,	,
nyp.33433056931250	4513	40	one	one	CD
nyp.33433056931250	4513	41	pound	pound	NN
nyp.33433056931250	4513	42	of	of	IN
nyp.33433056931250	4513	43	morel	morel	NNP
nyp.33433056931250	4513	44	cherries	cherry	NNS
nyp.33433056931250	4513	45	,	,	,
nyp.33433056931250	4513	46	and	and	CC
nyp.33433056931250	4513	47	eight	eight	CD
nyp.33433056931250	4513	48	eggs	egg	NNS
nyp.33433056931250	4513	49	.	.	.
nyp.33433056931250	4514	1	Mix	mix	VB
nyp.33433056931250	4514	2	these	these	DT
nyp.33433056931250	4514	3	ingredients	ingredient	NNS
nyp.33433056931250	4514	4	together	together	RB
nyp.33433056931250	4514	5	in	in	IN
nyp.33433056931250	4514	6	a	a	DT
nyp.33433056931250	4514	7	basin	basin	NN
nyp.33433056931250	4514	8	;	;	:
nyp.33433056931250	4514	9	remembering	remember	VBG
nyp.33433056931250	4514	10	that	that	IN
nyp.33433056931250	4514	11	the	the	DT
nyp.33433056931250	4514	12	whites	white	NNS
nyp.33433056931250	4514	13	of	of	IN
nyp.33433056931250	4514	14	eggs	egg	NNS
nyp.33433056931250	4514	15	must	must	MD
nyp.33433056931250	4514	16	be	be	VB
nyp.33433056931250	4514	17	whipped	whip	VBN
nyp.33433056931250	4514	18	firm	firm	NN
nyp.33433056931250	4514	19	.	.	.
nyp.33433056931250	4515	1	Next	next	RB
nyp.33433056931250	4515	2	,	,	,
nyp.33433056931250	4515	3	grease	grease	VB
nyp.33433056931250	4515	4	smoothly	smoothly	RB
nyp.33433056931250	4515	5	the	the	DT
nyp.33433056931250	4515	6	inside	inside	NN
nyp.33433056931250	4515	7	of	of	IN
nyp.33433056931250	4515	8	a	a	DT
nyp.33433056931250	4515	9	plain	plain	JJ
nyp.33433056931250	4515	10	round	round	NN
nyp.33433056931250	4515	11	mould	mould	NN
nyp.33433056931250	4515	12	,	,	,
nyp.33433056931250	4515	13	strew	strew	VB
nyp.33433056931250	4515	14	some	some	DT
nyp.33433056931250	4515	15	brown	brown	JJ
nyp.33433056931250	4515	16	bread	bread	NN
nyp.33433056931250	4515	17	-	-	HYPH
nyp.33433056931250	4515	18	crumbs	crumb	NNS
nyp.33433056931250	4515	19	therein	therein	RB
nyp.33433056931250	4515	20	,	,	,
nyp.33433056931250	4515	21	fill	fill	VB
nyp.33433056931250	4515	22	the	the	DT
nyp.33433056931250	4515	23	mould	mould	NN
nyp.33433056931250	4515	24	with	with	IN
nyp.33433056931250	4515	25	alternate	alternate	JJ
nyp.33433056931250	4515	26	layers	layer	NNS
nyp.33433056931250	4515	27	of	of	IN
nyp.33433056931250	4515	28	the	the	DT
nyp.33433056931250	4515	29	pre-	pre-	JJ
nyp.33433056931250	4515	30	paration	paration	NN
nyp.33433056931250	4515	31	and	and	CC
nyp.33433056931250	4515	32	morel	morel	NNP
nyp.33433056931250	4515	33	cherries	cherry	NNS
nyp.33433056931250	4515	34	,	,	,
nyp.33433056931250	4515	35	bake	bake	VB
nyp.33433056931250	4515	36	the	the	DT
nyp.33433056931250	4515	37	pudding	pudding	NN
nyp.33433056931250	4515	38	on	on	IN
nyp.33433056931250	4515	39	a	a	DT
nyp.33433056931250	4515	40	baking	baking	NN
nyp.33433056931250	4515	41	-	-	HYPH
nyp.33433056931250	4515	42	sheet	sheet	NN
nyp.33433056931250	4515	43	,	,	,
nyp.33433056931250	4515	44	in	in	IN
nyp.33433056931250	4515	45	a	a	DT
nyp.33433056931250	4515	46	moderate	moderate	JJ
nyp.33433056931250	4515	47	heat	heat	NN
nyp.33433056931250	4515	48	,	,	,
nyp.33433056931250	4515	49	and	and	CC
nyp.33433056931250	4515	50	when	when	WRB
nyp.33433056931250	4515	51	done	do	VBN
nyp.33433056931250	4515	52	,	,	,
nyp.33433056931250	4515	53	turn	turn	VB
nyp.33433056931250	4515	54	it	-PRON-	PRP
nyp.33433056931250	4515	55	out	out	RP
nyp.33433056931250	4515	56	on	on	IN
nyp.33433056931250	4515	57	its	-PRON-	PRP$
nyp.33433056931250	4515	58	dish	dish	NN
nyp.33433056931250	4515	59	,	,	,
nyp.33433056931250	4515	60	shake	shake	VB
nyp.33433056931250	4515	61	some	some	DT
nyp.33433056931250	4515	62	cinnamon	cinnamon	NN
nyp.33433056931250	4515	63	-	-	HYPH
nyp.33433056931250	4515	64	sugar	sugar	NN
nyp.33433056931250	4515	65	over	over	IN
nyp.33433056931250	4515	66	it	-PRON-	PRP
nyp.33433056931250	4515	67	,	,	,
nyp.33433056931250	4515	68	pour	pour	VB
nyp.33433056931250	4515	69	some	some	DT
nyp.33433056931250	4515	70	cherry	cherry	NN
nyp.33433056931250	4515	71	-	-	HYPH
nyp.33433056931250	4515	72	sauce	sauce	NN
nyp.33433056931250	4515	73	round	round	IN
nyp.33433056931250	4515	74	it	-PRON-	PRP
nyp.33433056931250	4515	75	,	,	,
nyp.33433056931250	4515	76	and	and	CC
nyp.33433056931250	4515	77	serve	serve	VB
nyp.33433056931250	4515	78	.	.	.
nyp.33433056931250	4516	1	Note	note	VB
nyp.33433056931250	4516	2	.	.	.
nyp.33433056931250	4517	1	This	this	DT
nyp.33433056931250	4517	2	kind	kind	NN
nyp.33433056931250	4517	3	of	of	IN
nyp.33433056931250	4517	4	pudding	pudding	NN
nyp.33433056931250	4517	5	furnishes	furnish	VBZ
nyp.33433056931250	4517	6	an	an	DT
nyp.33433056931250	4517	7	excellent	excellent	JJ
nyp.33433056931250	4517	8	cold	cold	JJ
nyp.33433056931250	4517	9	sweet	sweet	JJ
nyp.33433056931250	4517	10	.	.	.
nyp.33433056931250	4518	1	No	no	UH
nyp.33433056931250	4518	2	.	.	.
nyp.33433056931250	4519	1	823.--SEMOLINA	823.--semolina	CD
nyp.33433056931250	4519	2	PUDDING	pudding	NN
nyp.33433056931250	4519	3	.	.	.
nyp.33433056931250	4520	1	Put	put	VB
nyp.33433056931250	4520	2	half	half	PDT
nyp.33433056931250	4520	3	a	a	DT
nyp.33433056931250	4520	4	pound	pound	NN
nyp.33433056931250	4520	5	of	of	IN
nyp.33433056931250	4520	6	semolina	semolina	NN
nyp.33433056931250	4520	7	in	in	IN
nyp.33433056931250	4520	8	a	a	DT
nyp.33433056931250	4520	9	stewpan	stewpan	NN
nyp.33433056931250	4520	10	with	with	IN
nyp.33433056931250	4520	11	six	six	CD
nyp.33433056931250	4520	12	ounces	ounce	NNS
nyp.33433056931250	4520	13	of	of	IN
nyp.33433056931250	4520	14	sugar	sugar	NN
nyp.33433056931250	4520	15	,	,	,
nyp.33433056931250	4520	16	four	four	CD
nyp.33433056931250	4520	17	ounces	ounce	NNS
nyp.33433056931250	4520	18	of	of	IN
nyp.33433056931250	4520	19	butter	butter	NN
nyp.33433056931250	4520	20	,	,	,
nyp.33433056931250	4520	21	a	a	DT
nyp.33433056931250	4520	22	grain	grain	NN
nyp.33433056931250	4520	23	of	of	IN
nyp.33433056931250	4520	24	salt	salt	NN
nyp.33433056931250	4520	25	,	,	,
nyp.33433056931250	4520	26	a	a	DT
nyp.33433056931250	4520	27	pint	pint	NN
nyp.33433056931250	4520	28	of	of	IN
nyp.33433056931250	4520	29	milk	milk	NN
nyp.33433056931250	4520	30	,	,	,
nyp.33433056931250	4520	31	a	a	DT
nyp.33433056931250	4520	32	tablespoonful	tablespoonful	NN
nyp.33433056931250	4520	33	of	of	IN
nyp.33433056931250	4520	34	orange	orange	JJ
nyp.33433056931250	4520	35	-	-	HYPH
nyp.33433056931250	4520	36	flower	flower	NN
nyp.33433056931250	4520	37	water	water	NN
nyp.33433056931250	4520	38	,	,	,
nyp.33433056931250	4520	39	and	and	CC
nyp.33433056931250	4520	40	a	a	DT
nyp.33433056931250	4520	41	few	few	JJ
nyp.33433056931250	4520	42	ratifias	ratifia	NNS
nyp.33433056931250	4520	43	;	;	,
nyp.33433056931250	4520	44	stir	stir	VB
nyp.33433056931250	4520	45	this	this	DT
nyp.33433056931250	4520	46	over	over	IN
nyp.33433056931250	4520	47	the	the	DT
nyp.33433056931250	4520	48	fire	fire	NN
nyp.33433056931250	4520	49	until	until	IN
nyp.33433056931250	4520	50	it	-PRON-	PRP
nyp.33433056931250	4520	51	thickens	thicken	VBZ
nyp.33433056931250	4520	52	,	,	,
nyp.33433056931250	4520	53	and	and	CC
nyp.33433056931250	4520	54	keep	keep	VB
nyp.33433056931250	4520	55	stirring	stir	VBG
nyp.33433056931250	4520	56	on	on	IN
nyp.33433056931250	4520	57	the	the	DT
nyp.33433056931250	4520	58	fire	fire	NN
nyp.33433056931250	4520	59	until	until	IN
nyp.33433056931250	4520	60	it	-PRON-	PRP
nyp.33433056931250	4520	61	ceases	cease	VBZ
nyp.33433056931250	4520	62	to	to	TO
nyp.33433056931250	4520	63	adhere	adhere	VB
nyp.33433056931250	4520	64	to	to	IN
nyp.33433056931250	4520	65	the	the	DT
nyp.33433056931250	4520	66	sides	side	NNS
nyp.33433056931250	4520	67	of	of	IN
nyp.33433056931250	4520	68	the	the	DT
nyp.33433056931250	4520	69	stewpan	stewpan	NNP
nyp.33433056931250	4520	70	;	;	:
nyp.33433056931250	4520	71	it	-PRON-	PRP
nyp.33433056931250	4520	72	must	must	MD
nyp.33433056931250	4520	73	then	then	RB
nyp.33433056931250	4520	74	be	be	VB
nyp.33433056931250	4520	75	removed	remove	VBN
nyp.33433056931250	4520	76	from	from	IN
nyp.33433056931250	4520	77	the	the	DT
nyp.33433056931250	4520	78	fire	fire	NN
nyp.33433056931250	4520	79	,	,	,
nyp.33433056931250	4520	80	and	and	CC
nyp.33433056931250	4520	81	after	after	IN
nyp.33433056931250	4520	82	having	have	VBG
nyp.33433056931250	4520	83	vigorously	vigorously	RB
nyp.33433056931250	4520	84	worked	work	VBN
nyp.33433056931250	4520	85	in	in	IN
nyp.33433056931250	4520	86	six	six	CD
nyp.33433056931250	4520	87	whole	whole	JJ
nyp.33433056931250	4520	88	eggs	egg	NNS
nyp.33433056931250	4520	89	,	,	,
nyp.33433056931250	4520	90	spread	spread	VBD
nyp.33433056931250	4520	91	the	the	DT
nyp.33433056931250	4520	92	inside	inside	NN
nyp.33433056931250	4520	93	of	of	IN
nyp.33433056931250	4520	94	a	a	DT
nyp.33433056931250	4520	95	plain	plain	JJ
nyp.33433056931250	4520	96	2	2	CD
nyp.33433056931250	4520	97	A	a	DT
nyp.33433056931250	4520	98	2	2	CD
nyp.33433056931250	4520	99	356	356	CD
nyp.33433056931250	4520	100	THE	the	DT
nyp.33433056931250	4520	101	COOK	COOK	NNP
nyp.33433056931250	4520	102	'S	'S	NNP
nyp.33433056931250	4520	103	GUIDE	GUIDE	NNP
nyp.33433056931250	4520	104	,	,	,
nyp.33433056931250	4520	105	AND	and	CC
nyp.33433056931250	4520	106	mould	mould	NN
nyp.33433056931250	4520	107	with	with	IN
nyp.33433056931250	4520	108	butter	butter	NN
nyp.33433056931250	4520	109	;	;	:
nyp.33433056931250	4520	110	fill	fill	VB
nyp.33433056931250	4520	111	the	the	DT
nyp.33433056931250	4520	112	mould	mould	NN
nyp.33433056931250	4520	113	with	with	IN
nyp.33433056931250	4520	114	the	the	DT
nyp.33433056931250	4520	115	preparation	preparation	NN
nyp.33433056931250	4520	116	,	,	,
nyp.33433056931250	4520	117	and	and	CC
nyp.33433056931250	4520	118	steam	steam	VB
nyp.33433056931250	4520	119	the	the	DT
nyp.33433056931250	4520	120	pudding	pudding	NN
nyp.33433056931250	4520	121	in	in	IN
nyp.33433056931250	4520	122	the	the	DT
nyp.33433056931250	4520	123	usual	usual	JJ
nyp.33433056931250	4520	124	way	way	NN
nyp.33433056931250	4520	125	,	,	,
nyp.33433056931250	4520	126	by	by	IN
nyp.33433056931250	4520	127	placing	place	VBG
nyp.33433056931250	4520	128	it	-PRON-	PRP
nyp.33433056931250	4520	129	upon	upon	IN
nyp.33433056931250	4520	130	a	a	DT
nyp.33433056931250	4520	131	plate	plate	NN
nyp.33433056931250	4520	132	turned	turn	VBD
nyp.33433056931250	4520	133	upside	upside	RB
nyp.33433056931250	4520	134	-	-	HYPH
nyp.33433056931250	4520	135	down	down	NN
nyp.33433056931250	4520	136	in	in	IN
nyp.33433056931250	4520	137	a	a	DT
nyp.33433056931250	4520	138	stewpan	stewpan	NN
nyp.33433056931250	4520	139	,	,	,
nyp.33433056931250	4520	140	and	and	CC
nyp.33433056931250	4520	141	surrounded	surround	VBN
nyp.33433056931250	4520	142	with	with	IN
nyp.33433056931250	4520	143	about	about	RB
nyp.33433056931250	4520	144	three	three	CD
nyp.33433056931250	4520	145	inches	inch	NNS
nyp.33433056931250	4520	146	of	of	IN
nyp.33433056931250	4520	147	boiling	boiling	NN
nyp.33433056931250	4520	148	water	water	NN
nyp.33433056931250	4520	149	;	;	:
nyp.33433056931250	4520	150	the	the	DT
nyp.33433056931250	4520	151	lid	lid	NN
nyp.33433056931250	4520	152	must	must	MD
nyp.33433056931250	4520	153	be	be	VB
nyp.33433056931250	4520	154	put	put	VBN
nyp.33433056931250	4520	155	close	close	RB
nyp.33433056931250	4520	156	and	and	CC
nyp.33433056931250	4520	157	the	the	DT
nyp.33433056931250	4520	158	water	water	NN
nyp.33433056931250	4520	159	kept	keep	VBD
nyp.33433056931250	4520	160	on	on	IN
nyp.33433056931250	4520	161	the	the	DT
nyp.33433056931250	4520	162	gentle	gentle	JJ
nyp.33433056931250	4520	163	boil	boil	NN
nyp.33433056931250	4520	164	,	,	,
nyp.33433056931250	4520	165	so	so	IN
nyp.33433056931250	4520	166	as	as	IN
nyp.33433056931250	4520	167	to	to	TO
nyp.33433056931250	4520	168	produce	produce	VB
nyp.33433056931250	4520	169	a	a	DT
nyp.33433056931250	4520	170	continuous	continuous	JJ
nyp.33433056931250	4520	171	supply	supply	NN
nyp.33433056931250	4520	172	of	of	IN
nyp.33433056931250	4520	173	steam	steam	NN
nyp.33433056931250	4520	174	with	with	IN
nyp.33433056931250	4520	175	which	which	WDT
nyp.33433056931250	4520	176	to	to	TO
nyp.33433056931250	4520	177	cook	cook	VB
nyp.33433056931250	4520	178	the	the	DT
nyp.33433056931250	4520	179	pudding	pudding	NN
nyp.33433056931250	4520	180	through	through	RP
nyp.33433056931250	4520	181	;	;	:
nyp.33433056931250	4520	182	this	this	DT
nyp.33433056931250	4520	183	will	will	MD
nyp.33433056931250	4520	184	require	require	VB
nyp.33433056931250	4520	185	about	about	IN
nyp.33433056931250	4520	186	an	an	DT
nyp.33433056931250	4520	187	hour	hour	NN
nyp.33433056931250	4520	188	;	;	:
nyp.33433056931250	4520	189	and	and	CC
nyp.33433056931250	4520	190	when	when	WRB
nyp.33433056931250	4520	191	done	do	VBN
nyp.33433056931250	4520	192	,	,	,
nyp.33433056931250	4520	193	turn	turn	VB
nyp.33433056931250	4520	194	the	the	DT
nyp.33433056931250	4520	195	pudding	pudding	NN
nyp.33433056931250	4520	196	out	out	RP
nyp.33433056931250	4520	197	on	on	IN
nyp.33433056931250	4520	198	its	-PRON-	PRP$
nyp.33433056931250	4520	199	dish	dish	NN
nyp.33433056931250	4520	200	;	;	:
nyp.33433056931250	4520	201	pour	pour	VB
nyp.33433056931250	4520	202	some	some	DT
nyp.33433056931250	4520	203	custard	custard	NN
nyp.33433056931250	4520	204	-	-	HYPH
nyp.33433056931250	4520	205	whip	whip	NN
nyp.33433056931250	4520	206	,	,	,
nyp.33433056931250	4520	207	No	no	UH
nyp.33433056931250	4520	208	.	.	.
nyp.33433056931250	4521	1	93	93	CD
nyp.33433056931250	4521	2	,	,	,
nyp.33433056931250	4521	3	or	or	CC
nyp.33433056931250	4521	4	some	some	DT
nyp.33433056931250	4521	5	fruit	fruit	NN
nyp.33433056931250	4521	6	-	-	HYPH
nyp.33433056931250	4521	7	sauce	sauce	NN
nyp.33433056931250	4521	8	,	,	,
nyp.33433056931250	4521	9	No	no	UH
nyp.33433056931250	4521	10	.	.	.
nyp.33433056931250	4522	1	96	96	CD
nyp.33433056931250	4522	2	,	,	,
nyp.33433056931250	4522	3	over	over	IN
nyp.33433056931250	4522	4	it	-PRON-	PRP
nyp.33433056931250	4522	5	,	,	,
nyp.33433056931250	4522	6	and	and	CC
nyp.33433056931250	4522	7	serve	serve	VB
nyp.33433056931250	4522	8	.	.	.
nyp.33433056931250	4523	1	Note.—All	note.—all	DT
nyp.33433056931250	4523	2	kinds	kind	NNS
nyp.33433056931250	4523	3	of	of	IN
nyp.33433056931250	4523	4	farinaceous	farinaceous	JJ
nyp.33433056931250	4523	5	substances	substance	NNS
nyp.33433056931250	4523	6	treated	treat	VBN
nyp.33433056931250	4523	7	in	in	IN
nyp.33433056931250	4523	8	this	this	DT
nyp.33433056931250	4523	9	manner	manner	NN
nyp.33433056931250	4523	10	make	make	VBP
nyp.33433056931250	4523	11	excellent	excellent	JJ
nyp.33433056931250	4523	12	puddings	pudding	NNS
nyp.33433056931250	4523	13	.	.	.
nyp.33433056931250	4524	1	No	no	UH
nyp.33433056931250	4524	2	.	.	.
nyp.33433056931250	4525	1	824.—VICTORIA	824.—victoria	CD
nyp.33433056931250	4525	2	PUDDING	pudding	NN
nyp.33433056931250	4525	3	.	.	.
nyp.33433056931250	4526	1	Put	put	VB
nyp.33433056931250	4526	2	the	the	DT
nyp.33433056931250	4526	3	following	follow	VBG
nyp.33433056931250	4526	4	ingredients	ingredient	NNS
nyp.33433056931250	4526	5	into	into	IN
nyp.33433056931250	4526	6	a	a	DT
nyp.33433056931250	4526	7	basin	basin	NN
nyp.33433056931250	4526	8	:	:	:
nyp.33433056931250	4526	9	—	—	:
nyp.33433056931250	4526	10	eight	eight	CD
nyp.33433056931250	4526	11	ounces	ounce	NNS
nyp.33433056931250	4526	12	of	of	IN
nyp.33433056931250	4526	13	roughly	roughly	RB
nyp.33433056931250	4526	14	-	-	HYPH
nyp.33433056931250	4526	15	chopped	chop	VBN
nyp.33433056931250	4526	16	marrow	marrow	NN
nyp.33433056931250	4526	17	,	,	,
nyp.33433056931250	4526	18	six	six	CD
nyp.33433056931250	4526	19	ounces	ounce	NNS
nyp.33433056931250	4526	20	of	of	IN
nyp.33433056931250	4526	21	flour	flour	NN
nyp.33433056931250	4526	22	,	,	,
nyp.33433056931250	4526	23	four	four	CD
nyp.33433056931250	4526	24	ounces	ounce	NNS
nyp.33433056931250	4526	25	of	of	IN
nyp.33433056931250	4526	26	apricot	apricot	NN
nyp.33433056931250	4526	27	jam	jam	NN
nyp.33433056931250	4526	28	,	,	,
nyp.33433056931250	4526	29	four	four	CD
nyp.33433056931250	4526	30	ounces	ounce	NNS
nyp.33433056931250	4526	31	of	of	IN
nyp.33433056931250	4526	32	chopped	chop	VBN
nyp.33433056931250	4526	33	apples	apple	NNS
nyp.33433056931250	4526	34	,	,	,
nyp.33433056931250	4526	35	four	four	CD
nyp.33433056931250	4526	36	ounces	ounce	NNS
nyp.33433056931250	4526	37	of	of	IN
nyp.33433056931250	4526	38	bread	bread	NN
nyp.33433056931250	4526	39	crumbs	crumb	NNS
nyp.33433056931250	4526	40	,	,	,
nyp.33433056931250	4526	41	and	and	CC
nyp.33433056931250	4526	42	of	of	IN
nyp.33433056931250	4526	43	dried	dry	VBN
nyp.33433056931250	4526	44	cherries	cherry	NNS
nyp.33433056931250	4526	45	and	and	CC
nyp.33433056931250	4526	46	shred	shred	JJ
nyp.33433056931250	4526	47	candied	candy	VBN
nyp.33433056931250	4526	48	-	-	HYPH
nyp.33433056931250	4526	49	peel,—weighing	peel,—weighe	VBG
nyp.33433056931250	4526	50	altogether	altogether	RB
nyp.33433056931250	4526	51	six	six	CD
nyp.33433056931250	4526	52	ounces	ounce	NNS
nyp.33433056931250	4526	53	;	;	:
nyp.33433056931250	4526	54	four	four	CD
nyp.33433056931250	4526	55	ounces	ounce	NNS
nyp.33433056931250	4526	56	of	of	IN
nyp.33433056931250	4526	57	sugar	sugar	NN
nyp.33433056931250	4526	58	,	,	,
nyp.33433056931250	4526	59	a	a	DT
nyp.33433056931250	4526	60	teaspoonful	teaspoonful	NN
nyp.33433056931250	4526	61	of	of	IN
nyp.33433056931250	4526	62	powdered	powder	VBN
nyp.33433056931250	4526	63	cinna-	cinna-	NNP
nyp.33433056931250	4526	64	mon	mon	NNP
nyp.33433056931250	4526	65	,	,	,
nyp.33433056931250	4526	66	cloves	clove	NNS
nyp.33433056931250	4526	67	,	,	,
nyp.33433056931250	4526	68	and	and	CC
nyp.33433056931250	4526	69	nutmeg	nutmeg	NN
nyp.33433056931250	4526	70	,	,	,
nyp.33433056931250	4526	71	a	a	DT
nyp.33433056931250	4526	72	pinch	pinch	NN
nyp.33433056931250	4526	73	of	of	IN
nyp.33433056931250	4526	74	salt	salt	NN
nyp.33433056931250	4526	75	,	,	,
nyp.33433056931250	4526	76	half	half	PDT
nyp.33433056931250	4526	77	a	a	DT
nyp.33433056931250	4526	78	pint	pint	NN
nyp.33433056931250	4526	79	of	of	IN
nyp.33433056931250	4526	80	cream	cream	NN
nyp.33433056931250	4526	81	,	,	,
nyp.33433056931250	4526	82	a	a	DT
nyp.33433056931250	4526	83	glass	glass	NN
nyp.33433056931250	4526	84	of	of	IN
nyp.33433056931250	4526	85	brandy	brandy	NN
nyp.33433056931250	4526	86	,	,	,
nyp.33433056931250	4526	87	and	and	CC
nyp.33433056931250	4526	88	five	five	CD
nyp.33433056931250	4526	89	whole	whole	JJ
nyp.33433056931250	4526	90	eggs	egg	NNS
nyp.33433056931250	4526	91	:	:	:
nyp.33433056931250	4526	92	mix	mix	VB
nyp.33433056931250	4526	93	well	well	RB
nyp.33433056931250	4526	94	together	together	RB
nyp.33433056931250	4526	95	;	;	:
nyp.33433056931250	4526	96	fill	fill	VB
nyp.33433056931250	4526	97	a	a	DT
nyp.33433056931250	4526	98	buttered	buttered	JJ
nyp.33433056931250	4526	99	mould	mould	NN
nyp.33433056931250	4526	100	with	with	IN
nyp.33433056931250	4526	101	this	this	DT
nyp.33433056931250	4526	102	,	,	,
nyp.33433056931250	4526	103	tie	tie	VB
nyp.33433056931250	4526	104	it	-PRON-	PRP
nyp.33433056931250	4526	105	up	up	RP
nyp.33433056931250	4526	106	in	in	IN
nyp.33433056931250	4526	107	a	a	DT
nyp.33433056931250	4526	108	cloth	cloth	NN
nyp.33433056931250	4526	109	in	in	IN
nyp.33433056931250	4526	110	the	the	DT
nyp.33433056931250	4526	111	usual	usual	JJ
nyp.33433056931250	4526	112	way	way	NN
nyp.33433056931250	4526	113	,	,	,
nyp.33433056931250	4526	114	and	and	CC
nyp.33433056931250	4526	115	boil	boil	VB
nyp.33433056931250	4526	116	the	the	DT
nyp.33433056931250	4526	117	pudding	pudding	NN
nyp.33433056931250	4526	118	for	for	IN
nyp.33433056931250	4526	119	an	an	DT
nyp.33433056931250	4526	120	hour	hour	NN
nyp.33433056931250	4526	121	and	and	CC
nyp.33433056931250	4526	122	a	a	DT
nyp.33433056931250	4526	123	half	half	NN
nyp.33433056931250	4526	124	;	;	:
nyp.33433056931250	4526	125	when	when	WRB
nyp.33433056931250	4526	126	done	do	VBN
nyp.33433056931250	4526	127	,	,	,
nyp.33433056931250	4526	128	turn	turn	VB
nyp.33433056931250	4526	129	it	-PRON-	PRP
nyp.33433056931250	4526	130	,	,	,
nyp.33433056931250	4526	131	dish	dish	NN
nyp.33433056931250	4526	132	,	,	,
nyp.33433056931250	4526	133	and	and	CC
nyp.33433056931250	4526	134	serve	serve	VB
nyp.33433056931250	4526	135	with	with	IN
nyp.33433056931250	4526	136	whip	whip	NN
nyp.33433056931250	4526	137	sauce	sauce	NN
nyp.33433056931250	4526	138	,	,	,
nyp.33433056931250	4526	139	No	no	UH
nyp.33433056931250	4526	140	.	.	.
nyp.33433056931250	4527	1	98	98	CD
nyp.33433056931250	4527	2	.	.	.
nyp.33433056931250	4528	1	No	no	UH
nyp.33433056931250	4528	2	.	.	.
nyp.33433056931250	4529	1	824.—GERMAN	824.—GERMAN	NNP
nyp.33433056931250	4529	2	PUDDING	PUDDING	NNP
nyp.33433056931250	4529	3	.	.	.
nyp.33433056931250	4530	1	Prepare	prepare	VB
nyp.33433056931250	4530	2	twelve	twelve	CD
nyp.33433056931250	4530	3	ounces	ounce	NNS
nyp.33433056931250	4530	4	of	of	IN
nyp.33433056931250	4530	5	brioche	brioche	NN
nyp.33433056931250	4530	6	cut	cut	VBN
nyp.33433056931250	4530	7	up	up	RP
nyp.33433056931250	4530	8	in	in	IN
nyp.33433056931250	4530	9	small	small	JJ
nyp.33433056931250	4530	10	dice	dice	NN
nyp.33433056931250	4530	11	,	,	,
nyp.33433056931250	4530	12	or	or	CC
nyp.33433056931250	4530	13	the	the	DT
nyp.33433056931250	4530	14	equivalent	equivalent	NN
nyp.33433056931250	4530	15	of	of	IN
nyp.33433056931250	4530	16	crumb	crumb	NN
nyp.33433056931250	4530	17	of	of	IN
nyp.33433056931250	4530	18	bread	bread	NN
nyp.33433056931250	4530	19	or	or	CC
nyp.33433056931250	4530	20	any	any	DT
nyp.33433056931250	4530	21	other	other	JJ
nyp.33433056931250	4530	22	cake	cake	NN
nyp.33433056931250	4530	23	cut	cut	VBN
nyp.33433056931250	4530	24	in	in	IN
nyp.33433056931250	4530	25	the	the	DT
nyp.33433056931250	4530	26	same	same	JJ
nyp.33433056931250	4530	27	way	way	NN
nyp.33433056931250	4530	28	;	;	:
nyp.33433056931250	4530	29	add	add	VB
nyp.33433056931250	4530	30	the	the	DT
nyp.33433056931250	4530	31	grated	grate	VBN
nyp.33433056931250	4530	32	rind	rind	NN
nyp.33433056931250	4530	33	of	of	IN
nyp.33433056931250	4530	34	a	a	DT
nyp.33433056931250	4530	35	lemon	lemon	NN
nyp.33433056931250	4530	36	,	,	,
nyp.33433056931250	4530	37	two	two	CD
nyp.33433056931250	4530	38	ounces	ounce	NNS
nyp.33433056931250	4530	39	of	of	IN
nyp.33433056931250	4530	40	sweet	sweet	JJ
nyp.33433056931250	4530	41	-	-	HYPH
nyp.33433056931250	4530	42	almonds	almond	NNS
nyp.33433056931250	4530	43	,	,	,
nyp.33433056931250	4530	44	and	and	CC
nyp.33433056931250	4530	45	eight	eight	CD
nyp.33433056931250	4530	46	bitter	bitter	JJ
nyp.33433056931250	4530	47	-	-	HYPH
nyp.33433056931250	4530	48	almonds	almond	NNS
nyp.33433056931250	4530	49	pounded	pound	VBN
nyp.33433056931250	4530	50	,	,	,
nyp.33433056931250	4530	51	six	six	CD
nyp.33433056931250	4530	52	ounces	ounce	NNS
nyp.33433056931250	4530	53	of	of	IN
nyp.33433056931250	4530	54	sultana	sultana	NN
nyp.33433056931250	4530	55	raisins	raisin	NNS
nyp.33433056931250	4530	56	,	,	,
nyp.33433056931250	4530	57	a	a	DT
nyp.33433056931250	4530	58	burnt	burn	VBN
nyp.33433056931250	4530	59	-	-	HYPH
nyp.33433056931250	4530	60	sugar	sugar	NN
nyp.33433056931250	4530	61	cus-	cus-	NN
nyp.33433056931250	4530	62	tard	tard	NN
nyp.33433056931250	4530	63	in	in	IN
nyp.33433056931250	4530	64	which	which	WDT
nyp.33433056931250	4530	65	there	there	EX
nyp.33433056931250	4530	66	have	have	VBP
nyp.33433056931250	4530	67	afterwards	afterwards	RB
nyp.33433056931250	4530	68	been	be	VBN
nyp.33433056931250	4530	69	mixed	mix	VBN
nyp.33433056931250	4530	70	six	six	CD
nyp.33433056931250	4530	71	eggs	egg	NNS
nyp.33433056931250	4530	72	,	,	,
nyp.33433056931250	4530	73	whipped	whip	VBD
nyp.33433056931250	4530	74	raw	raw	JJ
nyp.33433056931250	4530	75	,	,	,
nyp.33433056931250	4530	76	six	six	CD
nyp.33433056931250	4530	77	ounces	ounce	NNS
nyp.33433056931250	4530	78	of	of	IN
nyp.33433056931250	4530	79	sugar	sugar	NN
nyp.33433056931250	4530	80	,	,	,
nyp.33433056931250	4530	81	and	and	CC
nyp.33433056931250	4530	82	a	a	DT
nyp.33433056931250	4530	83	glass	glass	NN
nyp.33433056931250	4530	84	of	of	IN
nyp.33433056931250	4530	85	madeira	madeira	NNP
nyp.33433056931250	4530	86	Mix	Mix	NNP
nyp.33433056931250	4530	87	altogether	altogether	RB
nyp.33433056931250	4530	88	,	,	,
nyp.33433056931250	4530	89	and	and	CC
nyp.33433056931250	4530	90	with	with	IN
nyp.33433056931250	4530	91	this	this	DT
nyp.33433056931250	4530	92	preparation	preparation	NN
nyp.33433056931250	4530	93	fill	fill	VBP
nyp.33433056931250	4530	94	a	a	DT
nyp.33433056931250	4530	95	buttered	buttered	JJ
nyp.33433056931250	4530	96	mould	mould	NN
nyp.33433056931250	4530	97	;	;	:
nyp.33433056931250	4530	98	steam	steam	VB
nyp.33433056931250	4530	99	the	the	DT
nyp.33433056931250	4530	100	pudding	pudding	NN
nyp.33433056931250	4530	101	in	in	IN
nyp.33433056931250	4530	102	the	the	DT
nyp.33433056931250	4530	103	usual	usual	JJ
nyp.33433056931250	4530	104	way	way	NN
nyp.33433056931250	4530	105	,	,	,
nyp.33433056931250	4530	106	and	and	CC
nyp.33433056931250	4530	107	when	when	WRB
nyp.33433056931250	4530	108	turned	turn	VBN
nyp.33433056931250	4530	109	out	out	RP
nyp.33433056931250	4530	110	on	on	IN
nyp.33433056931250	4530	111	its	-PRON-	PRP$
nyp.33433056931250	4530	112	dish	dish	NN
nyp.33433056931250	4530	113	,	,	,
nyp.33433056931250	4530	114	serve	serve	VB
nyp.33433056931250	4530	115	with	with	IN
nyp.33433056931250	4530	116	whip	whip	NN
nyp.33433056931250	4530	117	No	no	NN
nyp.33433056931250	4530	118	.	.	.
nyp.33433056931250	4531	1	93	93	CD
nyp.33433056931250	4531	2	.	.	.
nyp.33433056931250	4532	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4532	2	'S	's	POS
nyp.33433056931250	4532	3	AND	and	CC
nyp.33433056931250	4532	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4532	5	S	S	NNP
nyp.33433056931250	4532	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4532	7	.	.	.
nyp.33433056931250	4533	1	857	857	CD
nyp.33433056931250	4533	2	No	no	UH
nyp.33433056931250	4533	3	.	.	.
nyp.33433056931250	4534	1	825.—CABINET	825.—cabinet	CD
nyp.33433056931250	4534	2	PUDDING	pudding	NN
nyp.33433056931250	4534	3	.	.	.
nyp.33433056931250	4535	1	Spread	spread	VB
nyp.33433056931250	4535	2	the	the	DT
nyp.33433056931250	4535	3	inside	inside	NN
nyp.33433056931250	4535	4	of	of	IN
nyp.33433056931250	4535	5	a	a	DT
nyp.33433056931250	4535	6	mould	mould	NN
nyp.33433056931250	4535	7	with	with	IN
nyp.33433056931250	4535	8	butter	butter	NN
nyp.33433056931250	4535	9	,	,	,
nyp.33433056931250	4535	10	and	and	CC
nyp.33433056931250	4535	11	orna-	orna-	XX
nyp.33433056931250	4535	12	ment	ment	XX
nyp.33433056931250	4535	13	the	the	DT
nyp.33433056931250	4535	14	bottom	bottom	NN
nyp.33433056931250	4535	15	and	and	CC
nyp.33433056931250	4535	16	the	the	DT
nyp.33433056931250	4535	17	sides	side	NNS
nyp.33433056931250	4535	18	with	with	IN
nyp.33433056931250	4535	19	dried	dry	VBN
nyp.33433056931250	4535	20	cherries	cherry	NNS
nyp.33433056931250	4535	21	,	,	,
nyp.33433056931250	4535	22	or	or	CC
nyp.33433056931250	4535	23	raisins	raisin	NNS
nyp.33433056931250	4535	24	and	and	CC
nyp.33433056931250	4535	25	candied	candy	VBN
nyp.33433056931250	4535	26	--	--	:
nyp.33433056931250	4535	27	peel	peel	VBP
nyp.33433056931250	4535	28	;	;	:
nyp.33433056931250	4535	29	fill	fill	VB
nyp.33433056931250	4535	30	the	the	DT
nyp.33433056931250	4535	31	mould	mould	NN
nyp.33433056931250	4535	32	with	with	IN
nyp.33433056931250	4535	33	alternate	alternate	JJ
nyp.33433056931250	4535	34	slices	slice	NNS
nyp.33433056931250	4535	35	of	of	IN
nyp.33433056931250	4535	36	sponge	sponge	NN
nyp.33433056931250	4535	37	-	-	HYPH
nyp.33433056931250	4535	38	cakes	cake	NNS
nyp.33433056931250	4535	39	,	,	,
nyp.33433056931250	4535	40	and	and	CC
nyp.33433056931250	4535	41	ratifias	ratifias	NNP
nyp.33433056931250	4535	42	,	,	,
nyp.33433056931250	4535	43	or	or	CC
nyp.33433056931250	4535	44	macaroons	macaroon	NNS
nyp.33433056931250	4535	45	;	;	:
nyp.33433056931250	4535	46	then	then	RB
nyp.33433056931250	4535	47	fill	fill	VB
nyp.33433056931250	4535	48	up	up	RP
nyp.33433056931250	4535	49	the	the	DT
nyp.33433056931250	4535	50	mould	mould	NN
nyp.33433056931250	4535	51	with	with	IN
nyp.33433056931250	4535	52	a	a	DT
nyp.33433056931250	4535	53	cold	cold	JJ
nyp.33433056931250	4535	54	custard	custard	NN
nyp.33433056931250	4535	55	made	make	VBN
nyp.33433056931250	4535	56	with	with	IN
nyp.33433056931250	4535	57	seven	seven	CD
nyp.33433056931250	4535	58	eggs	egg	NNS
nyp.33433056931250	4535	59	and	and	CC
nyp.33433056931250	4535	60	a	a	DT
nyp.33433056931250	4535	61	pint	pint	NN
nyp.33433056931250	4535	62	of	of	IN
nyp.33433056931250	4535	63	milk	milk	NN
nyp.33433056931250	4535	64	boiled	boil	VBN
nyp.33433056931250	4535	65	with	with	IN
nyp.33433056931250	4535	66	six	six	CD
nyp.33433056931250	4535	67	ounces	ounce	NNS
nyp.33433056931250	4535	68	of	of	IN
nyp.33433056931250	4535	69	sugar	sugar	NN
nyp.33433056931250	4535	70	,	,	,
nyp.33433056931250	4535	71	a	a	DT
nyp.33433056931250	4535	72	glass	glass	NN
nyp.33433056931250	4535	73	of	of	IN
nyp.33433056931250	4535	74	brandy	brandy	NN
nyp.33433056931250	4535	75	,	,	,
nyp.33433056931250	4535	76	and	and	CC
nyp.33433056931250	4535	77	the	the	DT
nyp.33433056931250	4535	78	grated	grate	VBN
nyp.33433056931250	4535	79	rind	rind	NN
nyp.33433056931250	4535	80	of	of	IN
nyp.33433056931250	4535	81	a	a	DT
nyp.33433056931250	4535	82	lemon	lemon	NN
nyp.33433056931250	4535	83	;	;	:
nyp.33433056931250	4535	84	all	all	RB
nyp.33433056931250	4535	85	well	well	RB
nyp.33433056931250	4535	86	mixed	mixed	JJ
nyp.33433056931250	4535	87	together	together	RB
nyp.33433056931250	4535	88	;	;	:
nyp.33433056931250	4535	89	steam	steam	VB
nyp.33433056931250	4535	90	the	the	DT
nyp.33433056931250	4535	91	pudding	pudding	NN
nyp.33433056931250	4535	92	for	for	IN
nyp.33433056931250	4535	93	an	an	DT
nyp.33433056931250	4535	94	hour	hour	NN
nyp.33433056931250	4535	95	and	and	CC
nyp.33433056931250	4535	96	a	a	DT
nyp.33433056931250	4535	97	quarter	quarter	NN
nyp.33433056931250	4535	98	,	,	,
nyp.33433056931250	4535	99	and	and	CC
nyp.33433056931250	4535	100	when	when	WRB
nyp.33433056931250	4535	101	done	do	VBN
nyp.33433056931250	4535	102	,	,	,
nyp.33433056931250	4535	103	serve	serve	VB
nyp.33433056931250	4535	104	with	with	IN
nyp.33433056931250	4535	105	arrowroot	arrowroot	NN
nyp.33433056931250	4535	106	or	or	CC
nyp.33433056931250	4535	107	whip	whip	NN
nyp.33433056931250	4535	108	sauce	sauce	NN
nyp.33433056931250	4535	109	.	.	.
nyp.33433056931250	4536	1	No	no	UH
nyp.33433056931250	4536	2	.	.	.
nyp.33433056931250	4537	1	826.—CHESTNUT	826.—CHESTNUT	NNP
nyp.33433056931250	4537	2	PUDDING	PUDDING	NNP
nyp.33433056931250	4537	3	.	.	.
nyp.33433056931250	4538	1	Put	put	VB
nyp.33433056931250	4538	2	twelve	twelve	CD
nyp.33433056931250	4538	3	ounces	ounce	NNS
nyp.33433056931250	4538	4	of	of	IN
nyp.33433056931250	4538	5	chestnut	chestnut	NN
nyp.33433056931250	4538	6	farina	farina	NNP
nyp.33433056931250	4538	7	(	(	-LRB-
nyp.33433056931250	4538	8	Crosse	Crosse	NNP
nyp.33433056931250	4538	9	and	and	CC
nyp.33433056931250	4538	10	Blackwell	Blackwell	NNP
nyp.33433056931250	4538	11	's	's	POS
nyp.33433056931250	4538	12	)	)	-RRB-
nyp.33433056931250	4538	13	into	into	IN
nyp.33433056931250	4538	14	a	a	DT
nyp.33433056931250	4538	15	stewpan	stewpan	NN
nyp.33433056931250	4538	16	,	,	,
nyp.33433056931250	4538	17	add	add	VB
nyp.33433056931250	4538	18	six	six	CD
nyp.33433056931250	4538	19	ounces	ounce	NNS
nyp.33433056931250	4538	20	of	of	IN
nyp.33433056931250	4538	21	pounded	pound	VBN
nyp.33433056931250	4538	22	sugar	sugar	NN
nyp.33433056931250	4538	23	,	,	,
nyp.33433056931250	4538	24	a	a	DT
nyp.33433056931250	4538	25	spoonful	spoonful	NN
nyp.33433056931250	4538	26	of	of	IN
nyp.33433056931250	4538	27	vanilla	vanilla	NN
nyp.33433056931250	4538	28	sugar	sugar	NN
nyp.33433056931250	4538	29	,	,	,
nyp.33433056931250	4538	30	a	a	DT
nyp.33433056931250	4538	31	pinch	pinch	NN
nyp.33433056931250	4538	32	of	of	IN
nyp.33433056931250	4538	33	salt	salt	NN
nyp.33433056931250	4538	34	,	,	,
nyp.33433056931250	4538	35	four	four	CD
nyp.33433056931250	4538	36	ounces	ounce	NNS
nyp.33433056931250	4538	37	of	of	IN
nyp.33433056931250	4538	38	butter	butter	NN
nyp.33433056931250	4538	39	,	,	,
nyp.33433056931250	4538	40	and	and	CC
nyp.33433056931250	4538	41	a	a	DT
nyp.33433056931250	4538	42	pint	pint	NN
nyp.33433056931250	4538	43	of	of	IN
nyp.33433056931250	4538	44	milk	milk	NN
nyp.33433056931250	4538	45	;	;	:
nyp.33433056931250	4538	46	stir	stir	VB
nyp.33433056931250	4538	47	this	this	DT
nyp.33433056931250	4538	48	over	over	IN
nyp.33433056931250	4538	49	the	the	DT
nyp.33433056931250	4538	50	fire	fire	NN
nyp.33433056931250	4538	51	until	until	IN
nyp.33433056931250	4538	52	it	-PRON-	PRP
nyp.33433056931250	4538	53	thickens	thicken	VBZ
nyp.33433056931250	4538	54	,	,	,
nyp.33433056931250	4538	55	and	and	CC
nyp.33433056931250	4538	56	then	then	RB
nyp.33433056931250	4538	57	quicken	quicken	VB
nyp.33433056931250	4538	58	the	the	DT
nyp.33433056931250	4538	59	motion	motion	NN
nyp.33433056931250	4538	60	of	of	IN
nyp.33433056931250	4538	61	the	the	DT
nyp.33433056931250	4538	62	spoon	spoon	NN
nyp.33433056931250	4538	63	until	until	IN
nyp.33433056931250	4538	64	the	the	DT
nyp.33433056931250	4538	65	paste	paste	NN
nyp.33433056931250	4538	66	leaves	leave	VBZ
nyp.33433056931250	4538	67	the	the	DT
nyp.33433056931250	4538	68	sides	side	NNS
nyp.33433056931250	4538	69	of	of	IN
nyp.33433056931250	4538	70	the	the	DT
nyp.33433056931250	4538	71	stewpan	stewpan	NNP
nyp.33433056931250	4538	72	;	;	:
nyp.33433056931250	4538	73	it	-PRON-	PRP
nyp.33433056931250	4538	74	must	must	MD
nyp.33433056931250	4538	75	then	then	RB
nyp.33433056931250	4538	76	be	be	VB
nyp.33433056931250	4538	77	removed	remove	VBN
nyp.33433056931250	4538	78	from	from	IN
nyp.33433056931250	4538	79	the	the	DT
nyp.33433056931250	4538	80	fire	fire	NN
nyp.33433056931250	4538	81	,	,	,
nyp.33433056931250	4538	82	and	and	CC
nyp.33433056931250	4538	83	the	the	DT
nyp.33433056931250	4538	84	yolks	yolk	NNS
nyp.33433056931250	4538	85	of	of	IN
nyp.33433056931250	4538	86	six	six	CD
nyp.33433056931250	4538	87	eggs	egg	NNS
nyp.33433056931250	4538	88	incorporated	incorporate	VBN
nyp.33433056931250	4538	89	therewith	therewith	RB
nyp.33433056931250	4538	90	;	;	:
nyp.33433056931250	4538	91	then	then	RB
nyp.33433056931250	4538	92	mix	mix	VB
nyp.33433056931250	4538	93	in	in	RP
nyp.33433056931250	4538	94	gently	gently	RB
nyp.33433056931250	4538	95	the	the	DT
nyp.33433056931250	4538	96	six	six	CD
nyp.33433056931250	4538	97	whites	white	NNS
nyp.33433056931250	4538	98	whipped	whip	VBD
nyp.33433056931250	4538	99	firm	firm	NN
nyp.33433056931250	4538	100	,	,	,
nyp.33433056931250	4538	101	and	and	CC
nyp.33433056931250	4538	102	use	use	VB
nyp.33433056931250	4538	103	this	this	DT
nyp.33433056931250	4538	104	preparation	preparation	NN
nyp.33433056931250	4538	105	to	to	TO
nyp.33433056931250	4538	106	fill	fill	VB
nyp.33433056931250	4538	107	a	a	DT
nyp.33433056931250	4538	108	plain	plain	JJ
nyp.33433056931250	4538	109	mould	mould	NN
nyp.33433056931250	4538	110	spread	spread	VBN
nyp.33433056931250	4538	111	inside	inside	RB
nyp.33433056931250	4538	112	with	with	IN
nyp.33433056931250	4538	113	butter	butter	NN
nyp.33433056931250	4538	114	;	;	:
nyp.33433056931250	4538	115	place	place	VB
nyp.33433056931250	4538	116	it	-PRON-	PRP
nyp.33433056931250	4538	117	on	on	IN
nyp.33433056931250	4538	118	a	a	DT
nyp.33433056931250	4538	119	baking	baking	NN
nyp.33433056931250	4538	120	-	-	HYPH
nyp.33433056931250	4538	121	sheet	sheet	NN
nyp.33433056931250	4538	122	,	,	,
nyp.33433056931250	4538	123	and	and	CC
nyp.33433056931250	4538	124	bake	bake	VB
nyp.33433056931250	4538	125	it	-PRON-	PRP
nyp.33433056931250	4538	126	in	in	IN
nyp.33433056931250	4538	127	an	an	DT
nyp.33433056931250	4538	128	oven	oven	NN
nyp.33433056931250	4538	129	of	of	IN
nyp.33433056931250	4538	130	moderate	moderate	JJ
nyp.33433056931250	4538	131	heat	heat	NN
nyp.33433056931250	4538	132	for	for	IN
nyp.33433056931250	4538	133	about	about	RB
nyp.33433056931250	4538	134	an	an	DT
nyp.33433056931250	4538	135	hour	hour	NN
nyp.33433056931250	4538	136	;	;	:
nyp.33433056931250	4538	137	when	when	WRB
nyp.33433056931250	4538	138	done	do	VBN
nyp.33433056931250	4538	139	,	,	,
nyp.33433056931250	4538	140	turn	turn	VB
nyp.33433056931250	4538	141	it	-PRON-	PRP
nyp.33433056931250	4538	142	out	out	RP
nyp.33433056931250	4538	143	on	on	IN
nyp.33433056931250	4538	144	its	-PRON-	PRP$
nyp.33433056931250	4538	145	dish	dish	NN
nyp.33433056931250	4538	146	,	,	,
nyp.33433056931250	4538	147	pour	pour	VB
nyp.33433056931250	4538	148	some	some	DT
nyp.33433056931250	4538	149	diluted	dilute	VBN
nyp.33433056931250	4538	150	apricot	apricot	NN
nyp.33433056931250	4538	151	jam	jam	NN
nyp.33433056931250	4538	152	round	round	IN
nyp.33433056931250	4538	153	it	-PRON-	PRP
nyp.33433056931250	4538	154	,	,	,
nyp.33433056931250	4538	155	and	and	CC
nyp.33433056931250	4538	156	serve	serve	VB
nyp.33433056931250	4538	157	.	.	.
nyp.33433056931250	4539	1	No	no	UH
nyp.33433056931250	4539	2	.	.	.
nyp.33433056931250	4540	1	827.—GINGER	827.—GINGER	NNP
nyp.33433056931250	4540	2	PUDDING	pudding	NN
nyp.33433056931250	4540	3	.	.	.
nyp.33433056931250	4541	1	Put	put	VB
nyp.33433056931250	4541	2	a	a	DT
nyp.33433056931250	4541	3	pint	pint	NN
nyp.33433056931250	4541	4	of	of	IN
nyp.33433056931250	4541	5	milk	milk	NN
nyp.33433056931250	4541	6	in	in	IN
nyp.33433056931250	4541	7	a	a	DT
nyp.33433056931250	4541	8	stewpan	stewpan	NN
nyp.33433056931250	4541	9	with	with	IN
nyp.33433056931250	4541	10	six	six	CD
nyp.33433056931250	4541	11	ounces	ounce	NNS
nyp.33433056931250	4541	12	of	of	IN
nyp.33433056931250	4541	13	sugar	sugar	NN
nyp.33433056931250	4541	14	and	and	CC
nyp.33433056931250	4541	15	six	six	CD
nyp.33433056931250	4541	16	ounces	ounce	NNS
nyp.33433056931250	4541	17	of	of	IN
nyp.33433056931250	4541	18	butter	butter	NN
nyp.33433056931250	4541	19	,	,	,
nyp.33433056931250	4541	20	and	and	CC
nyp.33433056931250	4541	21	set	set	VBD
nyp.33433056931250	4541	22	this	this	DT
nyp.33433056931250	4541	23	on	on	IN
nyp.33433056931250	4541	24	the	the	DT
nyp.33433056931250	4541	25	fire	fire	NN
nyp.33433056931250	4541	26	to	to	TO
nyp.33433056931250	4541	27	boil	boil	VB
nyp.33433056931250	4541	28	;	;	:
nyp.33433056931250	4541	29	as	as	RB
nyp.33433056931250	4541	30	soon	soon	RB
nyp.33433056931250	4541	31	as	as	IN
nyp.33433056931250	4541	32	the	the	DT
nyp.33433056931250	4541	33	milk	milk	NN
nyp.33433056931250	4541	34	rises	rise	VBZ
nyp.33433056931250	4541	35	,	,	,
nyp.33433056931250	4541	36	withdraw	withdraw	VB
nyp.33433056931250	4541	37	it	-PRON-	PRP
nyp.33433056931250	4541	38	,	,	,
nyp.33433056931250	4541	39	and	and	CC
nyp.33433056931250	4541	40	throw	throw	VB
nyp.33433056931250	4541	41	in	in	RP
nyp.33433056931250	4541	42	half	half	PDT
nyp.33433056931250	4541	43	a	a	DT
nyp.33433056931250	4541	44	pound	pound	NN
nyp.33433056931250	4541	45	of	of	IN
nyp.33433056931250	4541	46	flour	flour	NN
nyp.33433056931250	4541	47	,	,	,
nyp.33433056931250	4541	48	stir	stir	VB
nyp.33433056931250	4541	49	this	this	DT
nyp.33433056931250	4541	50	quickly	quickly	RB
nyp.33433056931250	4541	51	with	with	IN
nyp.33433056931250	4541	52	a	a	DT
nyp.33433056931250	4541	53	wooden	wooden	JJ
nyp.33433056931250	4541	54	spoon	spoon	NN
nyp.33433056931250	4541	55	to	to	TO
nyp.33433056931250	4541	56	mix	mix	VB
nyp.33433056931250	4541	57	it	-PRON-	PRP
nyp.33433056931250	4541	58	well	well	RB
nyp.33433056931250	4541	59	,	,	,
nyp.33433056931250	4541	60	and	and	CC
nyp.33433056931250	4541	61	then	then	RB
nyp.33433056931250	4541	62	stir	stir	VB
nyp.33433056931250	4541	63	the	the	DT
nyp.33433056931250	4541	64	paste	paste	NN
nyp.33433056931250	4541	65	over	over	IN
nyp.33433056931250	4541	66	the	the	DT
nyp.33433056931250	4541	67	fire	fire	NN
nyp.33433056931250	4541	68	for	for	IN
nyp.33433056931250	4541	69	a	a	DT
nyp.33433056931250	4541	70	few	few	JJ
nyp.33433056931250	4541	71	minutes	minute	NNS
nyp.33433056931250	4541	72	,	,	,
nyp.33433056931250	4541	73	until	until	IN
nyp.33433056931250	4541	74	it	-PRON-	PRP
nyp.33433056931250	4541	75	ceases	cease	VBZ
nyp.33433056931250	4541	76	to	to	TO
nyp.33433056931250	4541	77	adhere	adhere	VB
nyp.33433056931250	4541	78	to	to	IN
nyp.33433056931250	4541	79	the	the	DT
nyp.33433056931250	4541	80	sides	side	NNS
nyp.33433056931250	4541	81	of	of	IN
nyp.33433056931250	4541	82	the	the	DT
nyp.33433056931250	4541	83	stewpan	stewpan	NNP
nyp.33433056931250	4541	84	;	;	:
nyp.33433056931250	4541	85	it	-PRON-	PRP
nyp.33433056931250	4541	86	must	must	MD
nyp.33433056931250	4541	87	then	then	RB
nyp.33433056931250	4541	88	be	be	VB
nyp.33433056931250	4541	89	withdrawn	withdraw	VBN
nyp.33433056931250	4541	90	from	from	IN
nyp.33433056931250	4541	91	the	the	DT
nyp.33433056931250	4541	92	fire	fire	NN
nyp.33433056931250	4541	93	,	,	,
nyp.33433056931250	4541	94	and	and	CC
nyp.33433056931250	4541	95	the	the	DT
nyp.33433056931250	4541	96	yolks	yolk	NNS
nyp.33433056931250	4541	97	of	of	IN
nyp.33433056931250	4541	98	six	six	CD
nyp.33433056931250	4541	99	eggs	egg	NNS
nyp.33433056931250	4541	100	,	,	,
nyp.33433056931250	4541	101	and	and	CC
nyp.33433056931250	4541	102	four	four	CD
nyp.33433056931250	4541	103	ounces	ounce	NNS
nyp.33433056931250	4541	104	of	of	IN
nyp.33433056931250	4541	105	chopped	chop	VBN
nyp.33433056931250	4541	106	preserved	preserve	VBN
nyp.33433056931250	4541	107	ginger	ginger	NN
nyp.33433056931250	4541	108	well	well	RB
nyp.33433056931250	4541	109	mixed	mix	VBN
nyp.33433056931250	4541	110	in	in	RP
nyp.33433056931250	4541	111	with	with	IN
nyp.33433056931250	4541	112	it	-PRON-	PRP
nyp.33433056931250	4541	113	;	;	:
nyp.33433056931250	4541	114	after	after	IN
nyp.33433056931250	4541	115	358	358	CD
nyp.33433056931250	4541	116	TIIE	TIIE	NNP
nyp.33433056931250	4541	117	COOK	COOK	NNP
nyp.33433056931250	4541	118	'S	'S	NNP
nyp.33433056931250	4541	119	GUIDE	GUIDE	NNP
nyp.33433056931250	4541	120	,	,	,
nyp.33433056931250	4541	121	AND	and	CC
nyp.33433056931250	4541	122	which	which	WDT
nyp.33433056931250	4541	123	gently	gently	RB
nyp.33433056931250	4541	124	incorporate	incorporate	VBP
nyp.33433056931250	4541	125	the	the	DT
nyp.33433056931250	4541	126	six	six	CD
nyp.33433056931250	4541	127	whites	white	NNS
nyp.33433056931250	4541	128	whipped	whip	VBD
nyp.33433056931250	4541	129	firm	firm	NN
nyp.33433056931250	4541	130	;	;	:
nyp.33433056931250	4541	131	fill	fill	VB
nyp.33433056931250	4541	132	a	a	DT
nyp.33433056931250	4541	133	mould	mould	NN
nyp.33433056931250	4541	134	spread	spread	VBN
nyp.33433056931250	4541	135	with	with	IN
nyp.33433056931250	4541	136	butter	butter	NN
nyp.33433056931250	4541	137	with	with	IN
nyp.33433056931250	4541	138	this	this	DT
nyp.33433056931250	4541	139	;	;	:
nyp.33433056931250	4541	140	steam	steam	VB
nyp.33433056931250	4541	141	the	the	DT
nyp.33433056931250	4541	142	pud-	pud-	JJ
nyp.33433056931250	4541	143	ding	ding	NN
nyp.33433056931250	4541	144	in	in	IN
nyp.33433056931250	4541	145	the	the	DT
nyp.33433056931250	4541	146	usual	usual	JJ
nyp.33433056931250	4541	147	way	way	NN
nyp.33433056931250	4541	148	for	for	IN
nyp.33433056931250	4541	149	an	an	DT
nyp.33433056931250	4541	150	hour	hour	NN
nyp.33433056931250	4541	151	and	and	CC
nyp.33433056931250	4541	152	a	a	DT
nyp.33433056931250	4541	153	quarter	quarter	NN
nyp.33433056931250	4541	154	,	,	,
nyp.33433056931250	4541	155	and	and	CC
nyp.33433056931250	4541	156	serve	serve	VB
nyp.33433056931250	4541	157	with	with	IN
nyp.33433056931250	4541	158	whip	whip	NN
nyp.33433056931250	4541	159	sauce	sauce	NN
nyp.33433056931250	4541	160	,	,	,
nyp.33433056931250	4541	161	No	no	UH
nyp.33433056931250	4541	162	.	.	.
nyp.33433056931250	4542	1	99	99	CD
nyp.33433056931250	4542	2	,	,	,
nyp.33433056931250	4542	3	in	in	IN
nyp.33433056931250	4542	4	which	which	WDT
nyp.33433056931250	4542	5	there	there	EX
nyp.33433056931250	4542	6	has	have	VBZ
nyp.33433056931250	4542	7	been	be	VBN
nyp.33433056931250	4542	8	mixed	mix	VBN
nyp.33433056931250	4542	9	the	the	DT
nyp.33433056931250	4542	10	syrup	syrup	NN
nyp.33433056931250	4542	11	from	from	IN
nyp.33433056931250	4542	12	the	the	DT
nyp.33433056931250	4542	13	ginger	ginger	NN
nyp.33433056931250	4542	14	.	.	.
nyp.33433056931250	4543	1	No	no	UH
nyp.33433056931250	4543	2	.	.	.
nyp.33433056931250	4544	1	828.—PINE	828.—pine	LS
nyp.33433056931250	4544	2	-	-	HYPH
nyp.33433056931250	4544	3	APPLE	apple	NN
nyp.33433056931250	4544	4	PUDDING	pudding	NN
nyp.33433056931250	4544	5	.	.	.
nyp.33433056931250	4545	1	To	to	TO
nyp.33433056931250	4545	2	prepare	prepare	VB
nyp.33433056931250	4545	3	this	this	DT
nyp.33433056931250	4545	4	pudding	pudding	NN
nyp.33433056931250	4545	5	,	,	,
nyp.33433056931250	4545	6	it	-PRON-	PRP
nyp.33433056931250	4545	7	is	be	VBZ
nyp.33433056931250	4545	8	necessary	necessary	JJ
nyp.33433056931250	4545	9	to	to	TO
nyp.33433056931250	4545	10	follow	follow	VB
nyp.33433056931250	4545	11	the	the	DT
nyp.33433056931250	4545	12	directions	direction	NNS
nyp.33433056931250	4545	13	given	give	VBN
nyp.33433056931250	4545	14	in	in	IN
nyp.33433056931250	4545	15	the	the	DT
nyp.33433056931250	4545	16	preceding	precede	VBG
nyp.33433056931250	4545	17	number	number	NN
nyp.33433056931250	4545	18	,	,	,
nyp.33433056931250	4545	19	substituting	substitute	VBG
nyp.33433056931250	4545	20	pine	pine	JJ
nyp.33433056931250	4545	21	apple	apple	NN
nyp.33433056931250	4545	22	for	for	IN
nyp.33433056931250	4545	23	ginger	ginger	NN
nyp.33433056931250	4545	24	.	.	.
nyp.33433056931250	4546	1	No	no	UH
nyp.33433056931250	4546	2	.	.	.
nyp.33433056931250	4547	1	829.—LEMON	829.—lemon	CD
nyp.33433056931250	4547	2	PUDDING	pudding	NN
nyp.33433056931250	4547	3	.	.	.
nyp.33433056931250	4548	1	Put	put	VB
nyp.33433056931250	4548	2	the	the	DT
nyp.33433056931250	4548	3	strained	strained	JJ
nyp.33433056931250	4548	4	juice	juice	NN
nyp.33433056931250	4548	5	of	of	IN
nyp.33433056931250	4548	6	six	six	CD
nyp.33433056931250	4548	7	lemons	lemon	NNS
nyp.33433056931250	4548	8	,	,	,
nyp.33433056931250	4548	9	and	and	CC
nyp.33433056931250	4548	10	the	the	DT
nyp.33433056931250	4548	11	rind	rind	NN
nyp.33433056931250	4548	12	of	of	IN
nyp.33433056931250	4548	13	three	three	CD
nyp.33433056931250	4548	14	rubbed	rub	VBD
nyp.33433056931250	4548	15	on	on	IN
nyp.33433056931250	4548	16	lumps	lump	NNS
nyp.33433056931250	4548	17	of	of	IN
nyp.33433056931250	4548	18	sugar	sugar	NN
nyp.33433056931250	4548	19	,	,	,
nyp.33433056931250	4548	20	into	into	IN
nyp.33433056931250	4548	21	a	a	DT
nyp.33433056931250	4548	22	basin	basin	NN
nyp.33433056931250	4548	23	with	with	IN
nyp.33433056931250	4548	24	six	six	CD
nyp.33433056931250	4548	25	ounces	ounce	NNS
nyp.33433056931250	4548	26	of	of	IN
nyp.33433056931250	4548	27	bruised	bruise	VBN
nyp.33433056931250	4548	28	ratifias	ratifia	NNS
nyp.33433056931250	4548	29	,	,	,
nyp.33433056931250	4548	30	and	and	CC
nyp.33433056931250	4548	31	six	six	CD
nyp.33433056931250	4548	32	ounces	ounce	NNS
nyp.33433056931250	4548	33	of	of	IN
nyp.33433056931250	4548	34	sugar	sugar	NN
nyp.33433056931250	4548	35	,	,	,
nyp.33433056931250	4548	36	a	a	DT
nyp.33433056931250	4548	37	pint	pint	NN
nyp.33433056931250	4548	38	of	of	IN
nyp.33433056931250	4548	39	cream	cream	NN
nyp.33433056931250	4548	40	,	,	,
nyp.33433056931250	4548	41	ten	ten	CD
nyp.33433056931250	4548	42	yolks	yolk	NNS
nyp.33433056931250	4548	43	of	of	IN
nyp.33433056931250	4548	44	eggs	egg	NNS
nyp.33433056931250	4548	45	,	,	,
nyp.33433056931250	4548	46	and	and	CC
nyp.33433056931250	4548	47	six	six	CD
nyp.33433056931250	4548	48	whites	white	NNS
nyp.33433056931250	4548	49	whipped	whip	VBN
nyp.33433056931250	4548	50	;	;	:
nyp.33433056931250	4548	51	add	add	VB
nyp.33433056931250	4548	52	a	a	DT
nyp.33433056931250	4548	53	pinch	pinch	NN
nyp.33433056931250	4548	54	of	of	IN
nyp.33433056931250	4548	55	salt	salt	NN
nyp.33433056931250	4548	56	,	,	,
nyp.33433056931250	4548	57	and	and	CC
nyp.33433056931250	4548	58	a	a	DT
nyp.33433056931250	4548	59	little	little	JJ
nyp.33433056931250	4548	60	grated	grated	JJ
nyp.33433056931250	4548	61	nutmeg	nutmeg	NN
nyp.33433056931250	4548	62	;	;	:
nyp.33433056931250	4548	63	work	work	VB
nyp.33433056931250	4548	64	these	these	DT
nyp.33433056931250	4548	65	ingredients	ingredient	NNS
nyp.33433056931250	4548	66	together	together	RB
nyp.33433056931250	4548	67	for	for	IN
nyp.33433056931250	4548	68	five	five	CD
nyp.33433056931250	4548	69	minutes	minute	NNS
nyp.33433056931250	4548	70	with	with	IN
nyp.33433056931250	4548	71	a	a	DT
nyp.33433056931250	4548	72	whisk	whisk	NN
nyp.33433056931250	4548	73	,	,	,
nyp.33433056931250	4548	74	and	and	CC
nyp.33433056931250	4548	75	then	then	RB
nyp.33433056931250	4548	76	pour	pour	VB
nyp.33433056931250	4548	77	the	the	DT
nyp.33433056931250	4548	78	mixture	mixture	NN
nyp.33433056931250	4548	79	into	into	IN
nyp.33433056931250	4548	80	a	a	DT
nyp.33433056931250	4548	81	pie	pie	NN
nyp.33433056931250	4548	82	-	-	HYPH
nyp.33433056931250	4548	83	dish	dish	NN
nyp.33433056931250	4548	84	already	already	RB
nyp.33433056931250	4548	85	fur-	fur-	VBN
nyp.33433056931250	4548	86	nished	nishe	VBN
nyp.33433056931250	4548	87	with	with	IN
nyp.33433056931250	4548	88	a	a	DT
nyp.33433056931250	4548	89	thin	thin	JJ
nyp.33433056931250	4548	90	border	border	NN
nyp.33433056931250	4548	91	of	of	IN
nyp.33433056931250	4548	92	puff	puff	NN
nyp.33433056931250	4548	93	-	-	HYPH
nyp.33433056931250	4548	94	paste	paste	NN
nyp.33433056931250	4548	95	round	round	IN
nyp.33433056931250	4548	96	the	the	DT
nyp.33433056931250	4548	97	rim	rim	NN
nyp.33433056931250	4548	98	of	of	IN
nyp.33433056931250	4548	99	the	the	DT
nyp.33433056931250	4548	100	dish	dish	NN
nyp.33433056931250	4548	101	,	,	,
nyp.33433056931250	4548	102	and	and	CC
nyp.33433056931250	4548	103	reaching	reach	VBG
nyp.33433056931250	4548	104	half	half	JJ
nyp.33433056931250	4548	105	way	way	NN
nyp.33433056931250	4548	106	down	down	IN
nyp.33433056931250	4548	107	to	to	IN
nyp.33433056931250	4548	108	the	the	DT
nyp.33433056931250	4548	109	bottom	bottom	NN
nyp.33433056931250	4548	110	.	.	.
nyp.33433056931250	4549	1	Shake	shake	VB
nyp.33433056931250	4549	2	some	some	DT
nyp.33433056931250	4549	3	braised	braise	VBN
nyp.33433056931250	4549	4	ratifias	ratifias	NNP
nyp.33433056931250	4549	5	over	over	IN
nyp.33433056931250	4549	6	the	the	DT
nyp.33433056931250	4549	7	surface	surface	NN
nyp.33433056931250	4549	8	;	;	:
nyp.33433056931250	4549	9	set	set	VBD
nyp.33433056931250	4549	10	the	the	DT
nyp.33433056931250	4549	11	pudding	pudding	NN
nyp.33433056931250	4549	12	on	on	IN
nyp.33433056931250	4549	13	a	a	DT
nyp.33433056931250	4549	14	baking	baking	NN
nyp.33433056931250	4549	15	-	-	HYPH
nyp.33433056931250	4549	16	tin	tin	NN
nyp.33433056931250	4549	17	,	,	,
nyp.33433056931250	4549	18	and	and	CC
nyp.33433056931250	4549	19	push	push	VB
nyp.33433056931250	4549	20	it	-PRON-	PRP
nyp.33433056931250	4549	21	in	in	IN
nyp.33433056931250	4549	22	the	the	DT
nyp.33433056931250	4549	23	oven	oven	NN
nyp.33433056931250	4549	24	to	to	TO
nyp.33433056931250	4549	25	bake	bake	VB
nyp.33433056931250	4549	26	for	for	IN
nyp.33433056931250	4549	27	about	about	RB
nyp.33433056931250	4549	28	half	half	PDT
nyp.33433056931250	4549	29	an	an	DT
nyp.33433056931250	4549	30	hour	hour	NN
nyp.33433056931250	4549	31	,	,	,
nyp.33433056931250	4549	32	of	of	IN
nyp.33433056931250	4549	33	a	a	DT
nyp.33433056931250	4549	34	very	very	RB
nyp.33433056931250	4549	35	light	light	JJ
nyp.33433056931250	4549	36	-	-	HYPH
nyp.33433056931250	4549	37	fawn	fawn	NN
nyp.33433056931250	4549	38	colour	colour	NN
nyp.33433056931250	4549	39	.	.	.
nyp.33433056931250	4550	1	No	no	UH
nyp.33433056931250	4550	2	.	.	.
nyp.33433056931250	4551	1	830.—ORANGE	830.—orange	LS
nyp.33433056931250	4551	2	PUDDING	pudding	NN
nyp.33433056931250	4551	3	.	.	.
nyp.33433056931250	4552	1	This	this	DT
nyp.33433056931250	4552	2	is	be	VBZ
nyp.33433056931250	4552	3	made	make	VBN
nyp.33433056931250	4552	4	in	in	IN
nyp.33433056931250	4552	5	the	the	DT
nyp.33433056931250	4552	6	same	same	JJ
nyp.33433056931250	4552	7	way	way	NN
nyp.33433056931250	4552	8	as	as	IN
nyp.33433056931250	4552	9	the	the	DT
nyp.33433056931250	4552	10	foregoing	forego	VBG
nyp.33433056931250	4552	11	;	;	:
nyp.33433056931250	4552	12	ten	ten	CD
nyp.33433056931250	4552	13	oranges	orange	NNS
nyp.33433056931250	4552	14	may	may	MD
nyp.33433056931250	4552	15	be	be	VB
nyp.33433056931250	4552	16	used	use	VBN
nyp.33433056931250	4552	17	for	for	IN
nyp.33433056931250	4552	18	the	the	DT
nyp.33433056931250	4552	19	purpose	purpose	NN
nyp.33433056931250	4552	20	,	,	,
nyp.33433056931250	4552	21	and	and	CC
nyp.33433056931250	4552	22	the	the	DT
nyp.33433056931250	4552	23	rind	rind	NN
nyp.33433056931250	4552	24	of	of	IN
nyp.33433056931250	4552	25	three	three	CD
nyp.33433056931250	4552	26	to	to	TO
nyp.33433056931250	4552	27	flavour	flavour	VB
nyp.33433056931250	4552	28	the	the	DT
nyp.33433056931250	4552	29	pudding	pudding	NN
nyp.33433056931250	4552	30	.	.	.
nyp.33433056931250	4553	1	No	no	UH
nyp.33433056931250	4553	2	.	.	.
nyp.33433056931250	4554	1	831.—PLAIN	831.—plain	LS
nyp.33433056931250	4554	2	BREAD	bread	NN
nyp.33433056931250	4554	3	-	-	HYPH
nyp.33433056931250	4554	4	PUDDING	pudding	NN
nyp.33433056931250	4554	5	.	.	.
nyp.33433056931250	4555	1	Put	put	VB
nyp.33433056931250	4555	2	twelve	twelve	CD
nyp.33433056931250	4555	3	ounces	ounce	NNS
nyp.33433056931250	4555	4	of	of	IN
nyp.33433056931250	4555	5	bread	bread	NN
nyp.33433056931250	4555	6	-	-	HYPH
nyp.33433056931250	4555	7	crumbs	crumb	NNS
nyp.33433056931250	4555	8	into	into	IN
nyp.33433056931250	4555	9	a	a	DT
nyp.33433056931250	4555	10	basin	basin	NN
nyp.33433056931250	4555	11	with	with	IN
nyp.33433056931250	4555	12	six	six	CD
nyp.33433056931250	4555	13	ounces	ounce	NNS
nyp.33433056931250	4555	14	of	of	IN
nyp.33433056931250	4555	15	sugar	sugar	NN
nyp.33433056931250	4555	16	,	,	,
nyp.33433056931250	4555	17	a	a	DT
nyp.33433056931250	4555	18	pinch	pinch	NN
nyp.33433056931250	4555	19	of	of	IN
nyp.33433056931250	4555	20	salt	salt	NN
nyp.33433056931250	4555	21	,	,	,
nyp.33433056931250	4555	22	and	and	CC
nyp.33433056931250	4555	23	the	the	DT
nyp.33433056931250	4555	24	grated	grate	VBN
nyp.33433056931250	4555	25	rind	rind	NN
nyp.33433056931250	4555	26	of	of	IN
nyp.33433056931250	4555	27	a	a	DT
nyp.33433056931250	4555	28	lemon	lemon	NN
nyp.33433056931250	4555	29	;	;	:
nyp.33433056931250	4555	30	pour	pour	VB
nyp.33433056931250	4555	31	a	a	DT
nyp.33433056931250	4555	32	pint	pint	NN
nyp.33433056931250	4555	33	of	of	IN
nyp.33433056931250	4555	34	boiling	boil	VBG
nyp.33433056931250	4555	35	milk	milk	NN
nyp.33433056931250	4555	36	upon	upon	IN
nyp.33433056931250	4555	37	this	this	DT
nyp.33433056931250	4555	38	,	,	,
nyp.33433056931250	4555	39	cover	cover	VB
nyp.33433056931250	4555	40	it	-PRON-	PRP
nyp.33433056931250	4555	41	with	with	IN
nyp.33433056931250	4555	42	a	a	DT
nyp.33433056931250	4555	43	plate	plate	NN
nyp.33433056931250	4555	44	,	,	,
nyp.33433056931250	4555	45	and	and	CC
nyp.33433056931250	4555	46	allow	allow	VB
nyp.33433056931250	4555	47	it	-PRON-	PRP
nyp.33433056931250	4555	48	to	to	TO
nyp.33433056931250	4555	49	soak	soak	VB
nyp.33433056931250	4555	50	for	for	IN
nyp.33433056931250	4555	51	a	a	DT
nyp.33433056931250	4555	52	quarter	quarter	NN
nyp.33433056931250	4555	53	of	of	IN
nyp.33433056931250	4555	54	an	an	DT
nyp.33433056931250	4555	55	hour	hour	NN
nyp.33433056931250	4555	56	;	;	:
nyp.33433056931250	4555	57	next	next	RB
nyp.33433056931250	4555	58	,	,	,
nyp.33433056931250	4555	59	add	add	VB
nyp.33433056931250	4555	60	four	four	CD
nyp.33433056931250	4555	61	whole	whole	JJ
nyp.33433056931250	4555	62	eggs	egg	NNS
nyp.33433056931250	4555	63	;	;	:
nyp.33433056931250	4555	64	mix	mix	VB
nyp.33433056931250	4555	65	well	well	RB
nyp.33433056931250	4555	66	together	together	RB
nyp.33433056931250	4555	67	,	,	,
nyp.33433056931250	4555	68	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4555	69	'S	's	POS
nyp.33433056931250	4555	70	AND	and	CC
nyp.33433056931250	4555	71	BUTLER	BUTLER	NNP
nyp.33433056931250	4555	72	'S	's	POS
nyp.33433056931250	4555	73	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4555	74	.	.	.
nyp.33433056931250	4556	1	359	359	CD
nyp.33433056931250	4556	2	and	and	CC
nyp.33433056931250	4556	3	use	use	VB
nyp.33433056931250	4556	4	this	this	DT
nyp.33433056931250	4556	5	preparation	preparation	NN
nyp.33433056931250	4556	6	to	to	TO
nyp.33433056931250	4556	7	fill	fill	VB
nyp.33433056931250	4556	8	a	a	DT
nyp.33433056931250	4556	9	buttered	buttered	JJ
nyp.33433056931250	4556	10	mould	mould	NN
nyp.33433056931250	4556	11	or	or	CC
nyp.33433056931250	4556	12	basin	basin	NN
nyp.33433056931250	4556	13	,	,	,
nyp.33433056931250	4556	14	and	and	CC
nyp.33433056931250	4556	15	steam	steam	VB
nyp.33433056931250	4556	16	the	the	DT
nyp.33433056931250	4556	17	pudding	pudding	NN
nyp.33433056931250	4556	18	as	as	IN
nyp.33433056931250	4556	19	usual	usual	JJ
nyp.33433056931250	4556	20	;	;	:
nyp.33433056931250	4556	21	when	when	WRB
nyp.33433056931250	4556	22	done	do	VBN
nyp.33433056931250	4556	23	,	,	,
nyp.33433056931250	4556	24	serve	serve	VB
nyp.33433056931250	4556	25	with	with	IN
nyp.33433056931250	4556	26	arrowroot	arrowroot	NN
nyp.33433056931250	4556	27	sauce	sauce	NN
nyp.33433056931250	4556	28	,	,	,
nyp.33433056931250	4556	29	No	no	UH
nyp.33433056931250	4556	30	.	.	.
nyp.33433056931250	4557	1	97	97	CD
nyp.33433056931250	4557	2	.	.	.
nyp.33433056931250	4558	1	No	no	UH
nyp.33433056931250	4558	2	.	.	.
nyp.33433056931250	4559	1	832.--KUSK	832.--kusk	CD
nyp.33433056931250	4559	2	PUDDING	pudding	NN
nyp.33433056931250	4559	3	.	.	.
nyp.33433056931250	4560	1	This	this	DT
nyp.33433056931250	4560	2	is	be	VBZ
nyp.33433056931250	4560	3	prepared	prepare	VBN
nyp.33433056931250	4560	4	as	as	IN
nyp.33433056931250	4560	5	in	in	IN
nyp.33433056931250	4560	6	the	the	DT
nyp.33433056931250	4560	7	previous	previous	JJ
nyp.33433056931250	4560	8	number	number	NN
nyp.33433056931250	4560	9	,	,	,
nyp.33433056931250	4560	10	substi-	substi-	XX
nyp.33433056931250	4560	11	tuting	tut	VBG
nyp.33433056931250	4560	12	eight	eight	CD
nyp.33433056931250	4560	13	ounces	ounce	NNS
nyp.33433056931250	4560	14	of	of	IN
nyp.33433056931250	4560	15	rusks	rusk	NNS
nyp.33433056931250	4560	16	for	for	IN
nyp.33433056931250	4560	17	the	the	DT
nyp.33433056931250	4560	18	bread	bread	NN
nyp.33433056931250	4560	19	-	-	HYPH
nyp.33433056931250	4560	20	crumbs	crumb	NNS
nyp.33433056931250	4560	21	.	.	.
nyp.33433056931250	4561	1	No	no	UH
nyp.33433056931250	4561	2	.	.	.
nyp.33433056931250	4562	1	833.—APPLE	833.—apple	CD
nyp.33433056931250	4562	2	PUDDING	pudding	NN
nyp.33433056931250	4562	3	.	.	.
nyp.33433056931250	4563	1	Peel	peel	VB
nyp.33433056931250	4563	2	a	a	DT
nyp.33433056931250	4563	3	dozen	dozen	NN
nyp.33433056931250	4563	4	good	good	JJ
nyp.33433056931250	4563	5	apples	apple	NNS
nyp.33433056931250	4563	6	,	,	,
nyp.33433056931250	4563	7	cut	cut	VBD
nyp.33433056931250	4563	8	them	-PRON-	PRP
nyp.33433056931250	4563	9	in	in	IN
nyp.33433056931250	4563	10	small	small	JJ
nyp.33433056931250	4563	11	quarters	quarter	NNS
nyp.33433056931250	4563	12	,	,	,
nyp.33433056931250	4563	13	remove	remove	VB
nyp.33433056931250	4563	14	the	the	DT
nyp.33433056931250	4563	15	cores	core	NNS
nyp.33433056931250	4563	16	,	,	,
nyp.33433056931250	4563	17	toss	toss	VB
nyp.33433056931250	4563	18	them	-PRON-	PRP
nyp.33433056931250	4563	19	in	in	IN
nyp.33433056931250	4563	20	a	a	DT
nyp.33433056931250	4563	21	sautapan	sautapan	NN
nyp.33433056931250	4563	22	over	over	IN
nyp.33433056931250	4563	23	a	a	DT
nyp.33433056931250	4563	24	slow	slow	JJ
nyp.33433056931250	4563	25	fire	fire	NN
nyp.33433056931250	4563	26	,	,	,
nyp.33433056931250	4563	27	with	with	IN
nyp.33433056931250	4563	28	a	a	DT
nyp.33433056931250	4563	29	pat	pat	NN
nyp.33433056931250	4563	30	of	of	IN
nyp.33433056931250	4563	31	butter	butter	NN
nyp.33433056931250	4563	32	,	,	,
nyp.33433056931250	4563	33	a	a	DT
nyp.33433056931250	4563	34	little	little	JJ
nyp.33433056931250	4563	35	nutmeg	nutmeg	NN
nyp.33433056931250	4563	36	,	,	,
nyp.33433056931250	4563	37	grated	grate	VBN
nyp.33433056931250	4563	38	lemon-	lemon-	NN
nyp.33433056931250	4563	39	peel	peel	NN
nyp.33433056931250	4563	40	,	,	,
nyp.33433056931250	4563	41	and	and	CC
nyp.33433056931250	4563	42	four	four	CD
nyp.33433056931250	4563	43	ounces	ounce	NNS
nyp.33433056931250	4563	44	of	of	IN
nyp.33433056931250	4563	45	sugar	sugar	NN
nyp.33433056931250	4563	46	;	;	:
nyp.33433056931250	4563	47	and	and	CC
nyp.33433056931250	4563	48	as	as	RB
nyp.33433056931250	4563	49	soon	soon	RB
nyp.33433056931250	4563	50	as	as	IN
nyp.33433056931250	4563	51	the	the	DT
nyp.33433056931250	4563	52	apples	apple	NNS
nyp.33433056931250	4563	53	become	become	VBP
nyp.33433056931250	4563	54	slightly	slightly	RB
nyp.33433056931250	4563	55	softened	soften	VBN
nyp.33433056931250	4563	56	,	,	,
nyp.33433056931250	4563	57	set	set	VBD
nyp.33433056931250	4563	58	them	-PRON-	PRP
nyp.33433056931250	4563	59	aside	aside	RB
nyp.33433056931250	4563	60	to	to	TO
nyp.33433056931250	4563	61	cool	cool	VB
nyp.33433056931250	4563	62	;	;	:
nyp.33433056931250	4563	63	next	next	RB
nyp.33433056931250	4563	64	,	,	,
nyp.33433056931250	4563	65	line	line	VB
nyp.33433056931250	4563	66	a	a	DT
nyp.33433056931250	4563	67	pudding	pudding	NN
nyp.33433056931250	4563	68	-	-	HYPH
nyp.33433056931250	4563	69	basin	basin	NN
nyp.33433056931250	4563	70	with	with	IN
nyp.33433056931250	4563	71	suet	suet	NN
nyp.33433056931250	4563	72	-	-	HYPH
nyp.33433056931250	4563	73	paste	paste	NN
nyp.33433056931250	4563	74	;	;	:
nyp.33433056931250	4563	75	fill	fill	VB
nyp.33433056931250	4563	76	it	-PRON-	PRP
nyp.33433056931250	4563	77	with	with	IN
nyp.33433056931250	4563	78	the	the	DT
nyp.33433056931250	4563	79	apples	apple	NNS
nyp.33433056931250	4563	80	,	,	,
nyp.33433056931250	4563	81	cover	cover	VB
nyp.33433056931250	4563	82	it	-PRON-	PRP
nyp.33433056931250	4563	83	in	in	RP
nyp.33433056931250	4563	84	with	with	IN
nyp.33433056931250	4563	85	paste	paste	NN
nyp.33433056931250	4563	86	,	,	,
nyp.33433056931250	4563	87	tie	tie	VB
nyp.33433056931250	4563	88	the	the	DT
nyp.33433056931250	4563	89	pudding	pudding	NN
nyp.33433056931250	4563	90	up	up	RP
nyp.33433056931250	4563	91	in	in	IN
nyp.33433056931250	4563	92	a	a	DT
nyp.33433056931250	4563	93	cloth	cloth	NN
nyp.33433056931250	4563	94	,	,	,
nyp.33433056931250	4563	95	and	and	CC
nyp.33433056931250	4563	96	boil	boil	VB
nyp.33433056931250	4563	97	it	-PRON-	PRP
nyp.33433056931250	4563	98	for	for	IN
nyp.33433056931250	4563	99	an	an	DT
nyp.33433056931250	4563	100	hour	hour	NN
nyp.33433056931250	4563	101	and	and	CC
nyp.33433056931250	4563	102	a	a	DT
nyp.33433056931250	4563	103	half	half	NN
nyp.33433056931250	4563	104	.	.	.
nyp.33433056931250	4564	1	No	no	UH
nyp.33433056931250	4564	2	.	.	.
nyp.33433056931250	4565	1	834.—PLUM	834.—plum	CD
nyp.33433056931250	4565	2	PUDDING	pudding	NN
nyp.33433056931250	4565	3	.	.	.
nyp.33433056931250	4566	1	Put	put	VB
nyp.33433056931250	4566	2	the	the	DT
nyp.33433056931250	4566	3	following	follow	VBG
nyp.33433056931250	4566	4	ingredients	ingredient	NNS
nyp.33433056931250	4566	5	in	in	IN
nyp.33433056931250	4566	6	a	a	DT
nyp.33433056931250	4566	7	basin	basin	NN
nyp.33433056931250	4566	8	:	:	:
nyp.33433056931250	4566	9	—	—	:
nyp.33433056931250	4566	10	three-	three-	NN
nyp.33433056931250	4566	11	quarters	quarter	NNS
nyp.33433056931250	4566	12	of	of	IN
nyp.33433056931250	4566	13	a	a	DT
nyp.33433056931250	4566	14	pound	pound	NN
nyp.33433056931250	4566	15	of	of	IN
nyp.33433056931250	4566	16	raisins	raisin	NNS
nyp.33433056931250	4566	17	,	,	,
nyp.33433056931250	4566	18	a	a	DT
nyp.33433056931250	4566	19	like	like	JJ
nyp.33433056931250	4566	20	quantity	quantity	NN
nyp.33433056931250	4566	21	of	of	IN
nyp.33433056931250	4566	22	currants	currant	NNS
nyp.33433056931250	4566	23	,	,	,
nyp.33433056931250	4566	24	six	six	CD
nyp.33433056931250	4566	25	ounces	ounce	NNS
nyp.33433056931250	4566	26	of	of	IN
nyp.33433056931250	4566	27	candied	candied	JJ
nyp.33433056931250	4566	28	mixed	mixed	JJ
nyp.33433056931250	4566	29	-	-	HYPH
nyp.33433056931250	4566	30	peel	peel	NN
nyp.33433056931250	4566	31	,	,	,
nyp.33433056931250	4566	32	one	one	CD
nyp.33433056931250	4566	33	pound	pound	NN
nyp.33433056931250	4566	34	of	of	IN
nyp.33433056931250	4566	35	chopped	chop	VBN
nyp.33433056931250	4566	36	beef	beef	NN
nyp.33433056931250	4566	37	-	-	HYPH
nyp.33433056931250	4566	38	suet	suet	NN
nyp.33433056931250	4566	39	,	,	,
nyp.33433056931250	4566	40	four	four	CD
nyp.33433056931250	4566	41	ounces	ounce	NNS
nyp.33433056931250	4566	42	of	of	IN
nyp.33433056931250	4566	43	chopped	chop	VBN
nyp.33433056931250	4566	44	apples	apple	NNS
nyp.33433056931250	4566	45	,	,	,
nyp.33433056931250	4566	46	one	one	CD
nyp.33433056931250	4566	47	pound	pound	NN
nyp.33433056931250	4566	48	of	of	IN
nyp.33433056931250	4566	49	flour	flour	NN
nyp.33433056931250	4566	50	,	,	,
nyp.33433056931250	4566	51	six	six	CD
nyp.33433056931250	4566	52	ounces	ounce	NNS
nyp.33433056931250	4566	53	of	of	IN
nyp.33433056931250	4566	54	bread	bread	NN
nyp.33433056931250	4566	55	-	-	HYPH
nyp.33433056931250	4566	56	crumbs	crumb	NNS
nyp.33433056931250	4566	57	,	,	,
nyp.33433056931250	4566	58	half	half	PDT
nyp.33433056931250	4566	59	a	a	DT
nyp.33433056931250	4566	60	pound	pound	NN
nyp.33433056931250	4566	61	of	of	IN
nyp.33433056931250	4566	62	moist	moist	JJ
nyp.33433056931250	4566	63	sugar	sugar	NN
nyp.33433056931250	4566	64	,	,	,
nyp.33433056931250	4566	65	five	five	CD
nyp.33433056931250	4566	66	eggs	egg	NNS
nyp.33433056931250	4566	67	,	,	,
nyp.33433056931250	4566	68	half	half	PDT
nyp.33433056931250	4566	69	a	a	DT
nyp.33433056931250	4566	70	pint	pint	NN
nyp.33433056931250	4566	71	of	of	IN
nyp.33433056931250	4566	72	milk	milk	NN
nyp.33433056931250	4566	73	,	,	,
nyp.33433056931250	4566	74	a	a	DT
nyp.33433056931250	4566	75	glass	glass	NN
nyp.33433056931250	4566	76	of	of	IN
nyp.33433056931250	4566	77	brandy	brandy	NN
nyp.33433056931250	4566	78	,	,	,
nyp.33433056931250	4566	79	half	half	PDT
nyp.33433056931250	4566	80	an	an	DT
nyp.33433056931250	4566	81	ounce	ounce	NN
nyp.33433056931250	4566	82	of	of	IN
nyp.33433056931250	4566	83	pounded	pound	VBN
nyp.33433056931250	4566	84	cloves	clove	NNS
nyp.33433056931250	4566	85	,	,	,
nyp.33433056931250	4566	86	cinnamon	cinnamon	NN
nyp.33433056931250	4566	87	,	,	,
nyp.33433056931250	4566	88	and	and	CC
nyp.33433056931250	4566	89	grated	grate	VBN
nyp.33433056931250	4566	90	nutmeg	nutmeg	NN
nyp.33433056931250	4566	91	,	,	,
nyp.33433056931250	4566	92	and	and	CC
nyp.33433056931250	4566	93	a	a	DT
nyp.33433056931250	4566	94	few	few	JJ
nyp.33433056931250	4566	95	coriander	coriander	NN
nyp.33433056931250	4566	96	-	-	HYPH
nyp.33433056931250	4566	97	seeds	seed	NNS
nyp.33433056931250	4566	98	,	,	,
nyp.33433056931250	4566	99	a	a	DT
nyp.33433056931250	4566	100	teaspoonful	teaspoonful	NN
nyp.33433056931250	4566	101	of	of	IN
nyp.33433056931250	4566	102	salt	salt	NN
nyp.33433056931250	4566	103	,	,	,
nyp.33433056931250	4566	104	and	and	CC
nyp.33433056931250	4566	105	some	some	DT
nyp.33433056931250	4566	106	grated	grate	VBN
nyp.33433056931250	4566	107	lemon	lemon	NN
nyp.33433056931250	4566	108	-	-	HYPH
nyp.33433056931250	4566	109	peel	peel	NN
nyp.33433056931250	4566	110	;	;	:
nyp.33433056931250	4566	111	mix	mix	VB
nyp.33433056931250	4566	112	thoroughly	thoroughly	RB
nyp.33433056931250	4566	113	,	,	,
nyp.33433056931250	4566	114	and	and	CC
nyp.33433056931250	4566	115	boil	boil	VB
nyp.33433056931250	4566	116	the	the	DT
nyp.33433056931250	4566	117	pudding	pudding	NN
nyp.33433056931250	4566	118	either	either	CC
nyp.33433056931250	4566	119	in	in	IN
nyp.33433056931250	4566	120	a	a	DT
nyp.33433056931250	4566	121	cloth	cloth	NN
nyp.33433056931250	4566	122	or	or	CC
nyp.33433056931250	4566	123	in	in	IN
nyp.33433056931250	4566	124	a	a	DT
nyp.33433056931250	4566	125	basin	basin	NN
nyp.33433056931250	4566	126	,	,	,
nyp.33433056931250	4566	127	or	or	CC
nyp.33433056931250	4566	128	a	a	DT
nyp.33433056931250	4566	129	plain	plain	JJ
nyp.33433056931250	4566	130	mould	mould	NN
nyp.33433056931250	4566	131	,	,	,
nyp.33433056931250	4566	132	for	for	IN
nyp.33433056931250	4566	133	four	four	CD
nyp.33433056931250	4566	134	hours	hour	NNS
nyp.33433056931250	4566	135	and	and	CC
nyp.33433056931250	4566	136	a	a	DT
nyp.33433056931250	4566	137	half	half	NN
nyp.33433056931250	4566	138	;	;	,
nyp.33433056931250	4566	139	and	and	CC
nyp.33433056931250	4566	140	when	when	WRB
nyp.33433056931250	4566	141	done	do	VBN
nyp.33433056931250	4566	142	serve	serve	VBP
nyp.33433056931250	4566	143	with	with	IN
nyp.33433056931250	4566	144	whip	whip	NN
nyp.33433056931250	4566	145	sauce	sauce	NN
nyp.33433056931250	4566	146	,	,	,
nyp.33433056931250	4566	147	No	no	UH
nyp.33433056931250	4566	148	.	.	.
nyp.33433056931250	4567	1	93	93	CD
nyp.33433056931250	4567	2	.	.	.
nyp.33433056931250	4568	1	No	no	UH
nyp.33433056931250	4568	2	.	.	.
nyp.33433056931250	4569	1	835.—TAPIOCA	835.—TAPIOCA	NNP
nyp.33433056931250	4569	2	PUDDING	PUDDING	NNP
nyp.33433056931250	4569	3	.	.	.
nyp.33433056931250	4570	1	Put	put	VB
nyp.33433056931250	4570	2	ten	ten	CD
nyp.33433056931250	4570	3	ounces	ounce	NNS
nyp.33433056931250	4570	4	of	of	IN
nyp.33433056931250	4570	5	tapioca	tapioca	NN
nyp.33433056931250	4570	6	into	into	IN
nyp.33433056931250	4570	7	a	a	DT
nyp.33433056931250	4570	8	stewpan	stewpan	NN
nyp.33433056931250	4570	9	with	with	IN
nyp.33433056931250	4570	10	a	a	DT
nyp.33433056931250	4570	11	quart	quart	NN
nyp.33433056931250	4570	12	of	of	IN
nyp.33433056931250	4570	13	milk	milk	NN
nyp.33433056931250	4570	14	,	,	,
nyp.33433056931250	4570	15	six	six	CD
nyp.33433056931250	4570	16	ounces	ounce	NNS
nyp.33433056931250	4570	17	of	of	IN
nyp.33433056931250	4570	18	sugar	sugar	NN
nyp.33433056931250	4570	19	,	,	,
nyp.33433056931250	4570	20	two	two	CD
nyp.33433056931250	4570	21	ounces	ounce	NNS
nyp.33433056931250	4570	22	of	of	IN
nyp.33433056931250	4570	23	butter	butter	NN
nyp.33433056931250	4570	24	,	,	,
nyp.33433056931250	4570	25	a	a	DT
nyp.33433056931250	4570	26	pinch	pinch	NN
nyp.33433056931250	4570	27	of	of	IN
nyp.33433056931250	4570	28	salt	salt	NN
nyp.33433056931250	4570	29	,	,	,
nyp.33433056931250	4570	30	and	and	CC
nyp.33433056931250	4570	31	some	some	DT
nyp.33433056931250	4570	32	grated	grate	VBN
nyp.33433056931250	4570	33	lemon	lemon	NN
nyp.33433056931250	4570	34	-	-	HYPH
nyp.33433056931250	4570	35	peel	peel	NN
nyp.33433056931250	4570	36	;	;	:
nyp.33433056931250	4570	37	stir	stir	VB
nyp.33433056931250	4570	38	this	this	DT
nyp.33433056931250	4570	39	over	over	IN
nyp.33433056931250	4570	40	the	the	DT
nyp.33433056931250	4570	41	fire	fire	NN
nyp.33433056931250	4570	42	until	until	IN
nyp.33433056931250	4570	43	it	-PRON-	PRP
nyp.33433056931250	4570	44	boils	boil	VBZ
nyp.33433056931250	4570	45	,	,	,
nyp.33433056931250	4570	46	then	then	RB
nyp.33433056931250	4570	47	withdraw	withdraw	VB
nyp.33433056931250	4570	48	it	-PRON-	PRP
nyp.33433056931250	4570	49	;	;	:
nyp.33433056931250	4570	50	add	add	VB
nyp.33433056931250	4570	51	four	four	CD
nyp.33433056931250	4570	52	eggs	egg	NNS
nyp.33433056931250	4570	53	mix	mix	NN
nyp.33433056931250	4570	54	well	well	RB
nyp.33433056931250	4570	55	,	,	,
nyp.33433056931250	4570	56	and	and	CC
nyp.33433056931250	4570	57	bake	bake	VB
nyp.33433056931250	4570	58	for	for	IN
nyp.33433056931250	4570	59	half	half	PDT
nyp.33433056931250	4570	60	an	an	DT
nyp.33433056931250	4570	61	hour	hour	NN
nyp.33433056931250	4570	62	in	in	IN
nyp.33433056931250	4570	63	a	a	DT
nyp.33433056931250	4570	64	pie	pie	NN
nyp.33433056931250	4570	65	-	-	HYPH
nyp.33433056931250	4570	66	dish	dish	NN
nyp.33433056931250	4570	67	.	.	.
nyp.33433056931250	4571	1	360	360	CD
nyp.33433056931250	4571	2	THF	THF	NNP
nyp.33433056931250	4571	3	COOK	COOK	NNP
nyp.33433056931250	4571	4	'S	'S	NNP
nyp.33433056931250	4571	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4571	6	,	,	,
nyp.33433056931250	4571	7	AND	and	CC
nyp.33433056931250	4571	8	Note.--If	Note.--If	NNP
nyp.33433056931250	4571	9	the	the	DT
nyp.33433056931250	4571	10	whites	white	NNS
nyp.33433056931250	4571	11	are	be	VBP
nyp.33433056931250	4571	12	whipped	whip	VBN
nyp.33433056931250	4571	13	separately	separately	RB
nyp.33433056931250	4571	14	,	,	,
nyp.33433056931250	4571	15	and	and	CC
nyp.33433056931250	4571	16	gently	gently	RB
nyp.33433056931250	4571	17	mixed	mix	VBN
nyp.33433056931250	4571	18	in	in	RP
nyp.33433056931250	4571	19	with	with	IN
nyp.33433056931250	4571	20	the	the	DT
nyp.33433056931250	4571	21	preparation	preparation	NN
nyp.33433056931250	4571	22	,	,	,
nyp.33433056931250	4571	23	the	the	DT
nyp.33433056931250	4571	24	pudding	pudding	NN
nyp.33433056931250	4571	25	will	will	MD
nyp.33433056931250	4571	26	be	be	VB
nyp.33433056931250	4571	27	much	much	RB
nyp.33433056931250	4571	28	lighter	light	JJR
nyp.33433056931250	4571	29	.	.	.
nyp.33433056931250	4572	1	All	all	DT
nyp.33433056931250	4572	2	kinds	kind	NNS
nyp.33433056931250	4572	3	of	of	IN
nyp.33433056931250	4572	4	farinaceous	farinaceous	JJ
nyp.33433056931250	4572	5	substances	substance	NNS
nyp.33433056931250	4572	6	may	may	MD
nyp.33433056931250	4572	7	be	be	VB
nyp.33433056931250	4572	8	prepared	prepare	VBN
nyp.33433056931250	4572	9	as	as	IN
nyp.33433056931250	4572	10	above	above	RB
nyp.33433056931250	4572	11	.	.	.
nyp.33433056931250	4573	1	No	no	UH
nyp.33433056931250	4573	2	.	.	.
nyp.33433056931250	4574	1	836.—RASPBERBY	836.—raspberby	CD
nyp.33433056931250	4574	2	-	-	HYPH
nyp.33433056931250	4574	3	ROLL	roll	NN
nyp.33433056931250	4574	4	PUDDING	pudding	NN
nyp.33433056931250	4574	5	.	.	.
nyp.33433056931250	4575	1	First	first	RB
nyp.33433056931250	4575	2	,	,	,
nyp.33433056931250	4575	3	make	make	VB
nyp.33433056931250	4575	4	a	a	DT
nyp.33433056931250	4575	5	pound	pound	NN
nyp.33433056931250	4575	6	of	of	IN
nyp.33433056931250	4575	7	suet	suet	NN
nyp.33433056931250	4575	8	-	-	HYPH
nyp.33433056931250	4575	9	paste	paste	NN
nyp.33433056931250	4575	10	in	in	IN
nyp.33433056931250	4575	11	the	the	DT
nyp.33433056931250	4575	12	following	following	JJ
nyp.33433056931250	4575	13	manner	manner	NN
nyp.33433056931250	4575	14	:	:	:
nyp.33433056931250	4575	15	—	—	:
nyp.33433056931250	4575	16	mix	mix	VB
nyp.33433056931250	4575	17	one	one	CD
nyp.33433056931250	4575	18	pound	pound	NN
nyp.33433056931250	4575	19	of	of	IN
nyp.33433056931250	4575	20	flour	flour	NN
nyp.33433056931250	4575	21	with	with	IN
nyp.33433056931250	4575	22	half	half	PDT
nyp.33433056931250	4575	23	a	a	DT
nyp.33433056931250	4575	24	pound	pound	NN
nyp.33433056931250	4575	25	of	of	IN
nyp.33433056931250	4575	26	chopped	chop	VBN
nyp.33433056931250	4575	27	suet	suet	NN
nyp.33433056931250	4575	28	,	,	,
nyp.33433056931250	4575	29	a	a	DT
nyp.33433056931250	4575	30	good	good	JJ
nyp.33433056931250	4575	31	pinch	pinch	NN
nyp.33433056931250	4575	32	of	of	IN
nyp.33433056931250	4575	33	salt	salt	NN
nyp.33433056931250	4575	34	,	,	,
nyp.33433056931250	4575	35	one	one	CD
nyp.33433056931250	4575	36	egg	egg	NN
nyp.33433056931250	4575	37	,	,	,
nyp.33433056931250	4575	38	and	and	CC
nyp.33433056931250	4575	39	nearly	nearly	RB
nyp.33433056931250	4575	40	half	half	PDT
nyp.33433056931250	4575	41	a	a	DT
nyp.33433056931250	4575	42	pint	pint	NN
nyp.33433056931250	4575	43	of	of	IN
nyp.33433056931250	4575	44	milk	milk	NN
nyp.33433056931250	4575	45	;	;	:
nyp.33433056931250	4575	46	roll	roll	VB
nyp.33433056931250	4575	47	the	the	DT
nyp.33433056931250	4575	48	paste	paste	NN
nyp.33433056931250	4575	49	up	up	RP
nyp.33433056931250	4575	50	into	into	IN
nyp.33433056931250	4575	51	a	a	DT
nyp.33433056931250	4575	52	ball	ball	NN
nyp.33433056931250	4575	53	,	,	,
nyp.33433056931250	4575	54	and	and	CC
nyp.33433056931250	4575	55	then	then	RB
nyp.33433056931250	4575	56	roll	roll	VB
nyp.33433056931250	4575	57	it	-PRON-	PRP
nyp.33433056931250	4575	58	out	out	RP
nyp.33433056931250	4575	59	with	with	IN
nyp.33433056931250	4575	60	a	a	DT
nyp.33433056931250	4575	61	rolling	rolling	NN
nyp.33433056931250	4575	62	-	-	HYPH
nyp.33433056931250	4575	63	pin	pin	NN
nyp.33433056931250	4575	64	in	in	IN
nyp.33433056931250	4575	65	the	the	DT
nyp.33433056931250	4575	66	same	same	JJ
nyp.33433056931250	4575	67	manner	manner	NN
nyp.33433056931250	4575	68	as	as	IN
nyp.33433056931250	4575	69	you	-PRON-	PRP
nyp.33433056931250	4575	70	would	would	MD
nyp.33433056931250	4575	71	puff	puff	VB
nyp.33433056931250	4575	72	-	-	HYPH
nyp.33433056931250	4575	73	paste	paste	NN
nyp.33433056931250	4575	74	,	,	,
nyp.33433056931250	4575	75	and	and	CC
nyp.33433056931250	4575	76	give	give	VB
nyp.33433056931250	4575	77	it	-PRON-	PRP
nyp.33433056931250	4575	78	four	four	CD
nyp.33433056931250	4575	79	turns	turn	NNS
nyp.33433056931250	4575	80	;	;	:
nyp.33433056931250	4575	81	this	this	DT
nyp.33433056931250	4575	82	accom-	accom-	JJ
nyp.33433056931250	4575	83	plished	plished	JJ
nyp.33433056931250	4575	84	,	,	,
nyp.33433056931250	4575	85	roll	roll	VB
nyp.33433056931250	4575	86	the	the	DT
nyp.33433056931250	4575	87	paste	paste	NN
nyp.33433056931250	4575	88	out	out	RP
nyp.33433056931250	4575	89	square	square	NN
nyp.33433056931250	4575	90	,	,	,
nyp.33433056931250	4575	91	to	to	IN
nyp.33433056931250	4575	92	the	the	DT
nyp.33433056931250	4575	93	thickness	thickness	NN
nyp.33433056931250	4575	94	of	of	IN
nyp.33433056931250	4575	95	rather	rather	RB
nyp.33433056931250	4575	96	less	less	JJR
nyp.33433056931250	4575	97	than	than	IN
nyp.33433056931250	4575	98	a	a	DT
nyp.33433056931250	4575	99	quarter	quarter	NN
nyp.33433056931250	4575	100	of	of	IN
nyp.33433056931250	4575	101	an	an	DT
nyp.33433056931250	4575	102	inch	inch	NN
nyp.33433056931250	4575	103	;	;	:
nyp.33433056931250	4575	104	spread	spread	VB
nyp.33433056931250	4575	105	some	some	DT
nyp.33433056931250	4575	106	rasp-	rasp-	NNP
nyp.33433056931250	4575	107	berry	berry	NN
nyp.33433056931250	4575	108	,	,	,
nyp.33433056931250	4575	109	or	or	CC
nyp.33433056931250	4575	110	any	any	DT
nyp.33433056931250	4575	111	other	other	JJ
nyp.33433056931250	4575	112	kind	kind	NN
nyp.33433056931250	4575	113	of	of	IN
nyp.33433056931250	4575	114	jam	jam	NN
nyp.33433056931250	4575	115	,	,	,
nyp.33433056931250	4575	116	all	all	RB
nyp.33433056931250	4575	117	over	over	IN
nyp.33433056931250	4575	118	this	this	DT
nyp.33433056931250	4575	119	without	without	IN
nyp.33433056931250	4575	120	allowing	allow	VBG
nyp.33433056931250	4575	121	it	-PRON-	PRP
nyp.33433056931250	4575	122	to	to	TO
nyp.33433056931250	4575	123	reach	reach	VB
nyp.33433056931250	4575	124	the	the	DT
nyp.33433056931250	4575	125	edges	edge	NNS
nyp.33433056931250	4575	126	of	of	IN
nyp.33433056931250	4575	127	the	the	DT
nyp.33433056931250	4575	128	paste	paste	NN
nyp.33433056931250	4575	129	;	;	:
nyp.33433056931250	4575	130	and	and	CC
nyp.33433056931250	4575	131	then	then	RB
nyp.33433056931250	4575	132	proceed	proceed	VBP
nyp.33433056931250	4575	133	to	to	TO
nyp.33433056931250	4575	134	roll	roll	VB
nyp.33433056931250	4575	135	it	-PRON-	PRP
nyp.33433056931250	4575	136	up	up	RP
nyp.33433056931250	4575	137	,	,	,
nyp.33433056931250	4575	138	so	so	IN
nyp.33433056931250	4575	139	as	as	IN
nyp.33433056931250	4575	140	to	to	TO
nyp.33433056931250	4575	141	fold	fold	VB
nyp.33433056931250	4575	142	the	the	DT
nyp.33433056931250	4575	143	jam	jam	NN
nyp.33433056931250	4575	144	inside	inside	RB
nyp.33433056931250	4575	145	;	;	:
nyp.33433056931250	4575	146	wet	wet	PDT
nyp.33433056931250	4575	147	the	the	DT
nyp.33433056931250	4575	148	ends	end	NNS
nyp.33433056931250	4575	149	of	of	IN
nyp.33433056931250	4575	150	the	the	DT
nyp.33433056931250	4575	151	pudding	pudding	NN
nyp.33433056931250	4575	152	,	,	,
nyp.33433056931250	4575	153	press	press	VB
nyp.33433056931250	4575	154	them	-PRON-	PRP
nyp.33433056931250	4575	155	securely	securely	RB
nyp.33433056931250	4575	156	together	together	RB
nyp.33433056931250	4575	157	,	,	,
nyp.33433056931250	4575	158	spread	spread	VBD
nyp.33433056931250	4575	159	out	out	RP
nyp.33433056931250	4575	160	a	a	DT
nyp.33433056931250	4575	161	cloth	cloth	NN
nyp.33433056931250	4575	162	on	on	IN
nyp.33433056931250	4575	163	the	the	DT
nyp.33433056931250	4575	164	table	table	NN
nyp.33433056931250	4575	165	,	,	,
nyp.33433056931250	4575	166	grease	grease	VB
nyp.33433056931250	4575	167	it	-PRON-	PRP
nyp.33433056931250	4575	168	with	with	IN
nyp.33433056931250	4575	169	butter	butter	NN
nyp.33433056931250	4575	170	,	,	,
nyp.33433056931250	4575	171	strew	strew	VB
nyp.33433056931250	4575	172	some	some	DT
nyp.33433056931250	4575	173	flour	flour	NN
nyp.33433056931250	4575	174	over	over	IN
nyp.33433056931250	4575	175	this	this	DT
nyp.33433056931250	4575	176	,	,	,
nyp.33433056931250	4575	177	place	place	VB
nyp.33433056931250	4575	178	the	the	DT
nyp.33433056931250	4575	179	pudding	pudding	NN
nyp.33433056931250	4575	180	at	at	IN
nyp.33433056931250	4575	181	the	the	DT
nyp.33433056931250	4575	182	edge	edge	NN
nyp.33433056931250	4575	183	of	of	IN
nyp.33433056931250	4575	184	the	the	DT
nyp.33433056931250	4575	185	cloth	cloth	NN
nyp.33433056931250	4575	186	fronting	front	VBG
nyp.33433056931250	4575	187	you	-PRON-	PRP
nyp.33433056931250	4575	188	,	,	,
nyp.33433056931250	4575	189	and	and	CC
nyp.33433056931250	4575	190	roll	roll	VB
nyp.33433056931250	4575	191	the	the	DT
nyp.33433056931250	4575	192	pud-	pud-	NN
nyp.33433056931250	4575	193	ding	ding	NN
nyp.33433056931250	4575	194	up	up	RP
nyp.33433056931250	4575	195	tight	tight	RB
nyp.33433056931250	4575	196	in	in	IN
nyp.33433056931250	4575	197	it	-PRON-	PRP
nyp.33433056931250	4575	198	;	;	:
nyp.33433056931250	4575	199	tie	tie	VB
nyp.33433056931250	4575	200	the	the	DT
nyp.33433056931250	4575	201	ends	end	NNS
nyp.33433056931250	4575	202	with	with	IN
nyp.33433056931250	4575	203	string	string	NN
nyp.33433056931250	4575	204	,	,	,
nyp.33433056931250	4575	205	put	put	VBD
nyp.33433056931250	4575	206	it	-PRON-	PRP
nyp.33433056931250	4575	207	in	in	IN
nyp.33433056931250	4575	208	plenty	plenty	NN
nyp.33433056931250	4575	209	of	of	IN
nyp.33433056931250	4575	210	boiling	boil	VBG
nyp.33433056931250	4575	211	water	water	NN
nyp.33433056931250	4575	212	,	,	,
nyp.33433056931250	4575	213	and	and	CC
nyp.33433056931250	4575	214	boil	boil	VB
nyp.33433056931250	4575	215	it	-PRON-	PRP
nyp.33433056931250	4575	216	for	for	IN
nyp.33433056931250	4575	217	an	an	DT
nyp.33433056931250	4575	218	hour	hour	NN
nyp.33433056931250	4575	219	and	and	CC
nyp.33433056931250	4575	220	a	a	DT
nyp.33433056931250	4575	221	half	half	NN
nyp.33433056931250	4575	222	;	;	:
nyp.33433056931250	4575	223	when	when	WRB
nyp.33433056931250	4575	224	turned	turn	VBN
nyp.33433056931250	4575	225	out	out	IN
nyp.33433056931250	4575	226	of	of	IN
nyp.33433056931250	4575	227	the	the	DT
nyp.33433056931250	4575	228	cloth	cloth	NN
nyp.33433056931250	4575	229	,	,	,
nyp.33433056931250	4575	230	cut	cut	VB
nyp.33433056931250	4575	231	it	-PRON-	PRP
nyp.33433056931250	4575	232	up	up	RP
nyp.33433056931250	4575	233	in	in	IN
nyp.33433056931250	4575	234	slices	slice	NNS
nyp.33433056931250	4575	235	,	,	,
nyp.33433056931250	4575	236	dredge	dredge	VB
nyp.33433056931250	4575	237	them	-PRON-	PRP
nyp.33433056931250	4575	238	over	over	RP
nyp.33433056931250	4575	239	with	with	IN
nyp.33433056931250	4575	240	cinnamon	cinnamon	NN
nyp.33433056931250	4575	241	-	-	HYPH
nyp.33433056931250	4575	242	sugar	sugar	NN
nyp.33433056931250	4575	243	,	,	,
nyp.33433056931250	4575	244	dish	dish	VB
nyp.33433056931250	4575	245	up	up	RP
nyp.33433056931250	4575	246	neatly	neatly	RB
nyp.33433056931250	4575	247	in	in	IN
nyp.33433056931250	4575	248	a	a	DT
nyp.33433056931250	4575	249	pile	pile	NN
nyp.33433056931250	4575	250	,	,	,
nyp.33433056931250	4575	251	and	and	CC
nyp.33433056931250	4575	252	serve	serve	VB
nyp.33433056931250	4575	253	with	with	IN
nyp.33433056931250	4575	254	cold	cold	JJ
nyp.33433056931250	4575	255	cinnamon	cinnamon	NN
nyp.33433056931250	4575	256	and	and	CC
nyp.33433056931250	4575	257	lemon-	lemon-	NNP
nyp.33433056931250	4575	258	custard	custard	NN
nyp.33433056931250	4575	259	.	.	.
nyp.33433056931250	4576	1	No	no	UH
nyp.33433056931250	4576	2	.	.	.
nyp.33433056931250	4577	1	837.—MUFFIN	837.—muffin	CD
nyp.33433056931250	4577	2	PUDDING	pudding	NN
nyp.33433056931250	4577	3	.	.	.
nyp.33433056931250	4578	1	Boil	boil	VB
nyp.33433056931250	4578	2	a	a	DT
nyp.33433056931250	4578	3	pint	pint	NN
nyp.33433056931250	4578	4	and	and	CC
nyp.33433056931250	4578	5	a	a	DT
nyp.33433056931250	4578	6	half	half	NN
nyp.33433056931250	4578	7	of	of	IN
nyp.33433056931250	4578	8	milk	milk	NN
nyp.33433056931250	4578	9	or	or	CC
nyp.33433056931250	4578	10	cream	cream	NN
nyp.33433056931250	4578	11	with	with	IN
nyp.33433056931250	4578	12	a	a	DT
nyp.33433056931250	4578	13	pinch	pinch	NN
nyp.33433056931250	4578	14	of	of	IN
nyp.33433056931250	4578	15	salt	salt	NN
nyp.33433056931250	4578	16	,	,	,
nyp.33433056931250	4578	17	six	six	CD
nyp.33433056931250	4578	18	ounces	ounce	NNS
nyp.33433056931250	4578	19	of	of	IN
nyp.33433056931250	4578	20	sugar	sugar	NN
nyp.33433056931250	4578	21	,	,	,
nyp.33433056931250	4578	22	six	six	CD
nyp.33433056931250	4578	23	bruised	bruise	VBN
nyp.33433056931250	4578	24	bitter	bitter	JJ
nyp.33433056931250	4578	25	-	-	HYPH
nyp.33433056931250	4578	26	almonds	almond	NNS
nyp.33433056931250	4578	27	,	,	,
nyp.33433056931250	4578	28	and	and	CC
nyp.33433056931250	4578	29	a	a	DT
nyp.33433056931250	4578	30	bit	bit	NN
nyp.33433056931250	4578	31	of	of	IN
nyp.33433056931250	4578	32	cinnamon	cinnamon	NN
nyp.33433056931250	4578	33	and	and	CC
nyp.33433056931250	4578	34	lemon	lemon	NN
nyp.33433056931250	4578	35	-	-	HYPH
nyp.33433056931250	4578	36	peel	peel	NN
nyp.33433056931250	4578	37	;	;	:
nyp.33433056931250	4578	38	and	and	CC
nyp.33433056931250	4578	39	when	when	WRB
nyp.33433056931250	4578	40	this	this	DT
nyp.33433056931250	4578	41	has	have	VBZ
nyp.33433056931250	4578	42	become	become	VBN
nyp.33433056931250	4578	43	partially	partially	RB
nyp.33433056931250	4578	44	cold	cold	JJ
nyp.33433056931250	4578	45	,	,	,
nyp.33433056931250	4578	46	mix	mix	VBP
nyp.33433056931250	4578	47	in	in	IN
nyp.33433056931250	4578	48	six	six	CD
nyp.33433056931250	4578	49	whole	whole	JJ
nyp.33433056931250	4578	50	eggs	egg	NNS
nyp.33433056931250	4578	51	,	,	,
nyp.33433056931250	4578	52	and	and	CC
nyp.33433056931250	4578	53	strain	strain	VB
nyp.33433056931250	4578	54	this	this	DT
nyp.33433056931250	4578	55	cold	cold	JJ
nyp.33433056931250	4578	56	custard	custard	NN
nyp.33433056931250	4578	57	into	into	IN
nyp.33433056931250	4578	58	a	a	DT
nyp.33433056931250	4578	59	basin	basin	NN
nyp.33433056931250	4578	60	;	;	:
nyp.33433056931250	4578	61	next	next	RB
nyp.33433056931250	4578	62	,	,	,
nyp.33433056931250	4578	63	cut	cut	VBN
nyp.33433056931250	4578	64	either	either	CC
nyp.33433056931250	4578	65	four	four	CD
nyp.33433056931250	4578	66	muffins	muffin	NNS
nyp.33433056931250	4578	67	or	or	CC
nyp.33433056931250	4578	68	crumpets	crumpet	NNS
nyp.33433056931250	4578	69	into	into	IN
nyp.33433056931250	4578	70	fingers	finger	NNS
nyp.33433056931250	4578	71	,	,	,
nyp.33433056931250	4578	72	and	and	CC
nyp.33433056931250	4578	73	lay	lie	VBD
nyp.33433056931250	4578	74	them	-PRON-	PRP
nyp.33433056931250	4578	75	in	in	IN
nyp.33433056931250	4578	76	rows	row	NNS
nyp.33433056931250	4578	77	on	on	IN
nyp.33433056931250	4578	78	a	a	DT
nyp.33433056931250	4578	79	dish	dish	NN
nyp.33433056931250	4578	80	,	,	,
nyp.33433056931250	4578	81	and	and	CC
nyp.33433056931250	4578	82	with	with	IN
nyp.33433056931250	4578	83	a	a	DT
nyp.33433056931250	4578	84	spoon	spoon	NN
nyp.33433056931250	4578	85	pour	pour	NN
nyp.33433056931250	4578	86	enough	enough	JJ
nyp.33433056931250	4578	87	of	of	IN
nyp.33433056931250	4578	88	the	the	DT
nyp.33433056931250	4578	89	custard	custard	NN
nyp.33433056931250	4578	90	over	over	IN
nyp.33433056931250	4578	91	the	the	DT
nyp.33433056931250	4578	92	pieces	piece	NNS
nyp.33433056931250	4578	93	of	of	IN
nyp.33433056931250	4578	94	muffin	muffin	NN
nyp.33433056931250	4578	95	to	to	TO
nyp.33433056931250	4578	96	thoroughly	thoroughly	RB
nyp.33433056931250	4578	97	soak	soak	VB
nyp.33433056931250	4578	98	them	-PRON-	PRP
nyp.33433056931250	4578	99	through	through	RP
nyp.33433056931250	4578	100	.	.	.
nyp.33433056931250	4579	1	You	-PRON-	PRP
nyp.33433056931250	4579	2	then	then	RB
nyp.33433056931250	4579	3	spread	spread	VBD
nyp.33433056931250	4579	4	the	the	DT
nyp.33433056931250	4579	5	inside	inside	NN
nyp.33433056931250	4579	6	of	of	IN
nyp.33433056931250	4579	7	a	a	DT
nyp.33433056931250	4579	8	plain	plain	JJ
nyp.33433056931250	4579	9	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	4579	10	'S	's	POS
nyp.33433056931250	4579	11	AND	and	CC
nyp.33433056931250	4579	12	BUTLER	BUTLER	NNP
nyp.33433056931250	4579	13	'S	's	POS
nyp.33433056931250	4579	14	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4579	15	.	.	.
nyp.33433056931250	4580	1	361	361	CD
nyp.33433056931250	4580	2	mould	mould	NN
nyp.33433056931250	4580	3	with	with	IN
nyp.33433056931250	4580	4	butter	butter	NN
nyp.33433056931250	4580	5	,	,	,
nyp.33433056931250	4580	6	and	and	CC
nyp.33433056931250	4580	7	decorate	decorate	VB
nyp.33433056931250	4580	8	the	the	DT
nyp.33433056931250	4580	9	sides	side	NNS
nyp.33433056931250	4580	10	and	and	CC
nyp.33433056931250	4580	11	bottom	bottom	NN
nyp.33433056931250	4580	12	with	with	IN
nyp.33433056931250	4580	13	candied	candy	VBN
nyp.33433056931250	4580	14	-	-	HYPH
nyp.33433056931250	4580	15	peel	peel	NN
nyp.33433056931250	4580	16	;	;	:
nyp.33433056931250	4580	17	place	place	VB
nyp.33433056931250	4580	18	a	a	DT
nyp.33433056931250	4580	19	close	close	JJ
nyp.33433056931250	4580	20	layer	layer	NN
nyp.33433056931250	4580	21	of	of	IN
nyp.33433056931250	4580	22	the	the	DT
nyp.33433056931250	4580	23	steeped	steeped	JJ
nyp.33433056931250	4580	24	fingers	finger	NNS
nyp.33433056931250	4580	25	of	of	IN
nyp.33433056931250	4580	26	muffin	muffin	NN
nyp.33433056931250	4580	27	at	at	IN
nyp.33433056931250	4580	28	the	the	DT
nyp.33433056931250	4580	29	bottom	bottom	NN
nyp.33433056931250	4580	30	of	of	IN
nyp.33433056931250	4580	31	the	the	DT
nyp.33433056931250	4580	32	mould	mould	NN
nyp.33433056931250	4580	33	;	;	:
nyp.33433056931250	4580	34	spread	spread	VB
nyp.33433056931250	4580	35	a	a	DT
nyp.33433056931250	4580	36	thin	thin	JJ
nyp.33433056931250	4580	37	layer	layer	NN
nyp.33433056931250	4580	38	of	of	IN
nyp.33433056931250	4580	39	orange	orange	JJ
nyp.33433056931250	4580	40	-	-	HYPH
nyp.33433056931250	4580	41	marmalade	marmalade	NN
nyp.33433056931250	4580	42	upon	upon	IN
nyp.33433056931250	4580	43	this	this	DT
nyp.33433056931250	4580	44	,	,	,
nyp.33433056931250	4580	45	then	then	RB
nyp.33433056931250	4580	46	another	another	DT
nyp.33433056931250	4580	47	layer	layer	NN
nyp.33433056931250	4580	48	of	of	IN
nyp.33433056931250	4580	49	muffin	muffin	NN
nyp.33433056931250	4580	50	,	,	,
nyp.33433056931250	4580	51	and	and	CC
nyp.33433056931250	4580	52	so	so	RB
nyp.33433056931250	4580	53	on	on	RB
nyp.33433056931250	4580	54	,	,	,
nyp.33433056931250	4580	55	until	until	IN
nyp.33433056931250	4580	56	the	the	DT
nyp.33433056931250	4580	57	mould	mould	NN
nyp.33433056931250	4580	58	is	be	VBZ
nyp.33433056931250	4580	59	filled	fill	VBN
nyp.33433056931250	4580	60	;	;	:
nyp.33433056931250	4580	61	after	after	IN
nyp.33433056931250	4580	62	this	this	DT
nyp.33433056931250	4580	63	you	-PRON-	PRP
nyp.33433056931250	4580	64	add	add	VBP
nyp.33433056931250	4580	65	a	a	DT
nyp.33433056931250	4580	66	small	small	JJ
nyp.33433056931250	4580	67	glass	glass	NN
nyp.33433056931250	4580	68	of	of	IN
nyp.33433056931250	4580	69	brandy	brandy	NN
nyp.33433056931250	4580	70	to	to	IN
nyp.33433056931250	4580	71	the	the	DT
nyp.33433056931250	4580	72	remainder	remainder	NN
nyp.33433056931250	4580	73	of	of	IN
nyp.33433056931250	4580	74	the	the	DT
nyp.33433056931250	4580	75	custard	custard	NN
nyp.33433056931250	4580	76	,	,	,
nyp.33433056931250	4580	77	and	and	CC
nyp.33433056931250	4580	78	pour	pour	VB
nyp.33433056931250	4580	79	it	-PRON-	PRP
nyp.33433056931250	4580	80	very	very	RB
nyp.33433056931250	4580	81	gently	gently	RB
nyp.33433056931250	4580	82	into	into	IN
nyp.33433056931250	4580	83	the	the	DT
nyp.33433056931250	4580	84	pudding-	pudding-	NN
nyp.33433056931250	4580	85	mould	mould	NN
nyp.33433056931250	4580	86	;	;	:
nyp.33433056931250	4580	87	steam	steam	VB
nyp.33433056931250	4580	88	the	the	DT
nyp.33433056931250	4580	89	pudding	pudding	NN
nyp.33433056931250	4580	90	slowly	slowly	RB
nyp.33433056931250	4580	91	for	for	IN
nyp.33433056931250	4580	92	an	an	DT
nyp.33433056931250	4580	93	hour	hour	NN
nyp.33433056931250	4580	94	and	and	CC
nyp.33433056931250	4580	95	a	a	DT
nyp.33433056931250	4580	96	quarter	quarter	NN
nyp.33433056931250	4580	97	,	,	,
nyp.33433056931250	4580	98	and	and	CC
nyp.33433056931250	4580	99	when	when	WRB
nyp.33433056931250	4580	100	on	on	IN
nyp.33433056931250	4580	101	its	-PRON-	PRP$
nyp.33433056931250	4580	102	dish	dish	NN
nyp.33433056931250	4580	103	,	,	,
nyp.33433056931250	4580	104	serve	serve	VB
nyp.33433056931250	4580	105	with	with	IN
nyp.33433056931250	4580	106	almond	almond	NN
nyp.33433056931250	4580	107	whip	whip	NN
nyp.33433056931250	4580	108	,	,	,
nyp.33433056931250	4580	109	No	no	UH
nyp.33433056931250	4580	110	.	.	.
nyp.33433056931250	4581	1	93	93	CD
nyp.33433056931250	4581	2	.	.	.
nyp.33433056931250	4582	1	862	862	CD
nyp.33433056931250	4582	2	THE	the	DT
nyp.33433056931250	4582	3	COOK	COOK	NNP
nyp.33433056931250	4582	4	'S	'S	NNP
nyp.33433056931250	4582	5	GULE	GULE	NNP
nyp.33433056931250	4582	6	.	.	.
nyp.33433056931250	4583	1	AND	and	CC
nyp.33433056931250	4583	2	CHAPTER	CHAPTER	NNP
nyp.33433056931250	4583	3	XXIV	XXIV	NNP
nyp.33433056931250	4583	4	.	.	.
nyp.33433056931250	4584	1	JELLIES	JELLIES	NNP
nyp.33433056931250	4584	2	IN	in	IN
nyp.33433056931250	4584	3	GENERAL	GENERAL	NNP
nyp.33433056931250	4584	4	.	.	.
nyp.33433056931250	4585	1	No	no	UH
nyp.33433056931250	4585	2	.	.	.
nyp.33433056931250	4586	1	838.—CALF'S	838.—CALF'S	NNPS
nyp.33433056931250	4586	2	-	-	HYPH
nyp.33433056931250	4586	3	FEET	foot	NNS
nyp.33433056931250	4586	4	JELLY	jelly	NN
nyp.33433056931250	4586	5	.	.	.
nyp.33433056931250	4587	1	Split	Split	VBN
nyp.33433056931250	4587	2	four	four	CD
nyp.33433056931250	4587	3	calfs	calf	NNS
nyp.33433056931250	4587	4	feet	foot	NNS
nyp.33433056931250	4587	5	,	,	,
nyp.33433056931250	4587	6	and	and	CC
nyp.33433056931250	4587	7	put	put	VBD
nyp.33433056931250	4587	8	them	-PRON-	PRP
nyp.33433056931250	4587	9	on	on	RP
nyp.33433056931250	4587	10	to	to	TO
nyp.33433056931250	4587	11	boil	boil	VB
nyp.33433056931250	4587	12	in	in	IN
nyp.33433056931250	4587	13	a	a	DT
nyp.33433056931250	4587	14	gal	gal	NN
nyp.33433056931250	4587	15	.	.	.
nyp.33433056931250	4588	1	lon	lon	NNP
nyp.33433056931250	4588	2	of	of	IN
nyp.33433056931250	4588	3	water	water	NN
nyp.33433056931250	4588	4	;	;	:
nyp.33433056931250	4588	5	skim	skim	VB
nyp.33433056931250	4588	6	them	-PRON-	PRP
nyp.33433056931250	4588	7	well	well	RB
nyp.33433056931250	4588	8	,	,	,
nyp.33433056931250	4588	9	and	and	CC
nyp.33433056931250	4588	10	set	set	VBD
nyp.33433056931250	4588	11	them	-PRON-	PRP
nyp.33433056931250	4588	12	to	to	TO
nyp.33433056931250	4588	13	continue	continue	VB
nyp.33433056931250	4588	14	gently	gently	RB
nyp.33433056931250	4588	15	boiling	boil	VBG
nyp.33433056931250	4588	16	for	for	IN
nyp.33433056931250	4588	17	about	about	RB
nyp.33433056931250	4588	18	four	four	CD
nyp.33433056931250	4588	19	hours	hour	NNS
nyp.33433056931250	4588	20	,	,	,
nyp.33433056931250	4588	21	by	by	IN
nyp.33433056931250	4588	22	which	which	WDT
nyp.33433056931250	4588	23	time	time	NN
nyp.33433056931250	4588	24	the	the	DT
nyp.33433056931250	4588	25	water	water	NN
nyp.33433056931250	4588	26	will	will	MD
nyp.33433056931250	4588	27	be	be	VB
nyp.33433056931250	4588	28	reduced	reduce	VBN
nyp.33433056931250	4588	29	to	to	IN
nyp.33433056931250	4588	30	half	half	PDT
nyp.33433056931250	4588	31	its	-PRON-	PRP$
nyp.33433056931250	4588	32	first	first	JJ
nyp.33433056931250	4588	33	quantity	quantity	NN
nyp.33433056931250	4588	34	;	;	:
nyp.33433056931250	4588	35	then	then	RB
nyp.33433056931250	4588	36	strain	strain	VB
nyp.33433056931250	4588	37	the	the	DT
nyp.33433056931250	4588	38	stock	stock	NN
nyp.33433056931250	4588	39	through	through	IN
nyp.33433056931250	4588	40	a	a	DT
nyp.33433056931250	4588	41	sieve	sieve	NN
nyp.33433056931250	4588	42	into	into	IN
nyp.33433056931250	4588	43	a	a	DT
nyp.33433056931250	4588	44	basin	basin	NN
nyp.33433056931250	4588	45	,	,	,
nyp.33433056931250	4588	46	and	and	CC
nyp.33433056931250	4588	47	when	when	WRB
nyp.33433056931250	4588	48	it	-PRON-	PRP
nyp.33433056931250	4588	49	has	have	VBZ
nyp.33433056931250	4588	50	become	become	VBN
nyp.33433056931250	4588	51	cold	cold	JJ
nyp.33433056931250	4588	52	,	,	,
nyp.33433056931250	4588	53	and	and	CC
nyp.33433056931250	4588	54	set	set	VBN
nyp.33433056931250	4588	55	in	in	IN
nyp.33433056931250	4588	56	a	a	DT
nyp.33433056931250	4588	57	firm	firm	JJ
nyp.33433056931250	4588	58	jelly	jelly	NN
nyp.33433056931250	4588	59	,	,	,
nyp.33433056931250	4588	60	scrape	scrape	VB
nyp.33433056931250	4588	61	off	off	RP
nyp.33433056931250	4588	62	the	the	DT
nyp.33433056931250	4588	63	grease	grease	NN
nyp.33433056931250	4588	64	,	,	,
nyp.33433056931250	4588	65	wash	wash	VB
nyp.33433056931250	4588	66	the	the	DT
nyp.33433056931250	4588	67	surface	surface	NN
nyp.33433056931250	4588	68	of	of	IN
nyp.33433056931250	4588	69	the	the	DT
nyp.33433056931250	4588	70	calf	calf	NN
nyp.33433056931250	4588	71	's	's	POS
nyp.33433056931250	4588	72	feet	foot	NNS
nyp.33433056931250	4588	73	stock	stock	NN
nyp.33433056931250	4588	74	with	with	IN
nyp.33433056931250	4588	75	a	a	DT
nyp.33433056931250	4588	76	little	little	JJ
nyp.33433056931250	4588	77	scalding	scalding	JJ
nyp.33433056931250	4588	78	water	water	NN
nyp.33433056931250	4588	79	,	,	,
nyp.33433056931250	4588	80	and	and	CC
nyp.33433056931250	4588	81	after	after	IN
nyp.33433056931250	4588	82	throwing	throw	VBG
nyp.33433056931250	4588	83	this	this	DT
nyp.33433056931250	4588	84	away	away	RB
nyp.33433056931250	4588	85	,	,	,
nyp.33433056931250	4588	86	dab	dab	VB
nyp.33433056931250	4588	87	it	-PRON-	PRP
nyp.33433056931250	4588	88	over	over	RP
nyp.33433056931250	4588	89	with	with	IN
nyp.33433056931250	4588	90	a	a	DT
nyp.33433056931250	4588	91	clean	clean	JJ
nyp.33433056931250	4588	92	cloth	cloth	NN
nyp.33433056931250	4588	93	,	,	,
nyp.33433056931250	4588	94	and	and	CC
nyp.33433056931250	4588	95	put	put	VBD
nyp.33433056931250	4588	96	the	the	DT
nyp.33433056931250	4588	97	stock	stock	NN
nyp.33433056931250	4588	98	into	into	IN
nyp.33433056931250	4588	99	a	a	DT
nyp.33433056931250	4588	100	stew-	stew-	JJ
nyp.33433056931250	4588	101	pan	pan	NN
nyp.33433056931250	4588	102	with	with	IN
nyp.33433056931250	4588	103	two	two	CD
nyp.33433056931250	4588	104	pounds	pound	NNS
nyp.33433056931250	4588	105	of	of	IN
nyp.33433056931250	4588	106	sugar	sugar	NN
nyp.33433056931250	4588	107	,	,	,
nyp.33433056931250	4588	108	the	the	DT
nyp.33433056931250	4588	109	juice	juice	NN
nyp.33433056931250	4588	110	of	of	IN
nyp.33433056931250	4588	111	twelve	twelve	CD
nyp.33433056931250	4588	112	lemons	lemon	NNS
nyp.33433056931250	4588	113	,	,	,
nyp.33433056931250	4588	114	the	the	DT
nyp.33433056931250	4588	115	rind	rind	NN
nyp.33433056931250	4588	116	of	of	IN
nyp.33433056931250	4588	117	six	six	CD
nyp.33433056931250	4588	118	,	,	,
nyp.33433056931250	4588	119	a	a	DT
nyp.33433056931250	4588	120	bruised	bruise	VBN
nyp.33433056931250	4588	121	stick	stick	NN
nyp.33433056931250	4588	122	of	of	IN
nyp.33433056931250	4588	123	cinnamon	cinnamon	NN
nyp.33433056931250	4588	124	,	,	,
nyp.33433056931250	4588	125	and	and	CC
nyp.33433056931250	4588	126	twenty	twenty	CD
nyp.33433056931250	4588	127	coriander	coriander	NN
nyp.33433056931250	4588	128	-	-	HYPH
nyp.33433056931250	4588	129	seeds	seed	NNS
nyp.33433056931250	4588	130	;	;	:
nyp.33433056931250	4588	131	set	set	VB
nyp.33433056931250	4588	132	this	this	DT
nyp.33433056931250	4588	133	on	on	IN
nyp.33433056931250	4588	134	the	the	DT
nyp.33433056931250	4588	135	fire	fire	NN
nyp.33433056931250	4588	136	to	to	TO
nyp.33433056931250	4588	137	dissolve	dissolve	VB
nyp.33433056931250	4588	138	,	,	,
nyp.33433056931250	4588	139	and	and	CC
nyp.33433056931250	4588	140	then	then	RB
nyp.33433056931250	4588	141	add	add	VB
nyp.33433056931250	4588	142	six	six	CD
nyp.33433056931250	4588	143	whites	white	NNS
nyp.33433056931250	4588	144	of	of	IN
nyp.33433056931250	4588	145	eggs	egg	NNS
nyp.33433056931250	4588	146	well	well	RB
nyp.33433056931250	4588	147	whisked	whisk	VBN
nyp.33433056931250	4588	148	with	with	IN
nyp.33433056931250	4588	149	half	half	PDT
nyp.33433056931250	4588	150	a	a	DT
nyp.33433056931250	4588	151	pint	pint	NN
nyp.33433056931250	4588	152	of	of	IN
nyp.33433056931250	4588	153	water	water	NN
nyp.33433056931250	4588	154	,	,	,
nyp.33433056931250	4588	155	and	and	CC
nyp.33433056931250	4588	156	continue	continue	VB
nyp.33433056931250	4588	157	whisking	whisk	VBG
nyp.33433056931250	4588	158	the	the	DT
nyp.33433056931250	4588	159	jelly	jelly	NN
nyp.33433056931250	4588	160	on	on	IN
nyp.33433056931250	4588	161	the	the	DT
nyp.33433056931250	4588	162	fire	fire	NN
nyp.33433056931250	4588	163	until	until	IN
nyp.33433056931250	4588	164	it	-PRON-	PRP
nyp.33433056931250	4588	165	begins	begin	VBZ
nyp.33433056931250	4588	166	to	to	TO
nyp.33433056931250	4588	167	boil	boil	VB
nyp.33433056931250	4588	168	;	;	:
nyp.33433056931250	4588	169	you	-PRON-	PRP
nyp.33433056931250	4588	170	then	then	RB
nyp.33433056931250	4588	171	add	add	VBP
nyp.33433056931250	4588	172	a	a	DT
nyp.33433056931250	4588	173	pint	pint	NN
nyp.33433056931250	4588	174	of	of	IN
nyp.33433056931250	4588	175	sherry	sherry	NN
nyp.33433056931250	4588	176	,	,	,
nyp.33433056931250	4588	177	put	put	VBD
nyp.33433056931250	4588	178	the	the	DT
nyp.33433056931250	4588	179	lid	lid	NN
nyp.33433056931250	4588	180	on	on	RP
nyp.33433056931250	4588	181	with	with	IN
nyp.33433056931250	4588	182	some	some	DT
nyp.33433056931250	4588	183	live	live	JJ
nyp.33433056931250	4588	184	embers	ember	NNS
nyp.33433056931250	4588	185	of	of	IN
nyp.33433056931250	4588	186	charcoal	charcoal	NN
nyp.33433056931250	4588	187	upon	upon	IN
nyp.33433056931250	4588	188	it	-PRON-	PRP
nyp.33433056931250	4588	189	,	,	,
nyp.33433056931250	4588	190	and	and	CC
nyp.33433056931250	4588	191	allow	allow	VB
nyp.33433056931250	4588	192	it	-PRON-	PRP
nyp.33433056931250	4588	193	to	to	TO
nyp.33433056931250	4588	194	simmer	simmer	VB
nyp.33433056931250	4588	195	slowly	slowly	RB
nyp.33433056931250	4588	196	by	by	IN
nyp.33433056931250	4588	197	the	the	DT
nyp.33433056931250	4588	198	side	side	NN
nyp.33433056931250	4588	199	of	of	IN
nyp.33433056931250	4588	200	the	the	DT
nyp.33433056931250	4588	201	stove	stove	NN
nyp.33433056931250	4588	202	for	for	IN
nyp.33433056931250	4588	203	twenty	twenty	CD
nyp.33433056931250	4588	204	minutes	minute	NNS
nyp.33433056931250	4588	205	longer	long	RBR
nyp.33433056931250	4588	206	,	,	,
nyp.33433056931250	4588	207	and	and	CC
nyp.33433056931250	4588	208	then	then	RB
nyp.33433056931250	4588	209	pour	pour	VB
nyp.33433056931250	4588	210	it	-PRON-	PRP
nyp.33433056931250	4588	211	into	into	IN
nyp.33433056931250	4588	212	a	a	DT
nyp.33433056931250	4588	213	jelly	jelly	NN
nyp.33433056931250	4588	214	-	-	HYPH
nyp.33433056931250	4588	215	bag	bag	NN
nyp.33433056931250	4588	216	(	(	-LRB-
nyp.33433056931250	4588	217	see	see	VB
nyp.33433056931250	4588	218	Adams	Adams	NNP
nyp.33433056931250	4588	219	'	'	POS
nyp.33433056931250	4588	220	Illustrations	illustration	NNS
nyp.33433056931250	4588	221	)	)	-RRB-
nyp.33433056931250	4588	222	,	,	,
nyp.33433056931250	4588	223	with	with	IN
nyp.33433056931250	4588	224	a	a	DT
nyp.33433056931250	4588	225	basin	basin	NN
nyp.33433056931250	4588	226	placed	place	VBN
nyp.33433056931250	4588	227	under	under	IN
nyp.33433056931250	4588	228	it	-PRON-	PRP
nyp.33433056931250	4588	229	to	to	TO
nyp.33433056931250	4588	230	receive	receive	VB
nyp.33433056931250	4588	231	the	the	DT
nyp.33433056931250	4588	232	jelly	jelly	NN
nyp.33433056931250	4588	233	as	as	IN
nyp.33433056931250	4588	234	it	-PRON-	PRP
nyp.33433056931250	4588	235	passes	pass	VBZ
nyp.33433056931250	4588	236	through	through	IN
nyp.33433056931250	4588	237	it	-PRON-	PRP
nyp.33433056931250	4588	238	,	,	,
nyp.33433056931250	4588	239	and	and	CC
nyp.33433056931250	4588	240	keep	keep	VB
nyp.33433056931250	4588	241	putting	put	VBG
nyp.33433056931250	4588	242	it	-PRON-	PRP
nyp.33433056931250	4588	243	back	back	RB
nyp.33433056931250	4588	244	through	through	IN
nyp.33433056931250	4588	245	the	the	DT
nyp.33433056931250	4588	246	bag	bag	NN
nyp.33433056931250	4588	247	until	until	IN
nyp.33433056931250	4588	248	it	-PRON-	PRP
nyp.33433056931250	4588	249	passes	pass	VBZ
nyp.33433056931250	4588	250	quite	quite	RB
nyp.33433056931250	4588	251	bright	bright	JJ
nyp.33433056931250	4588	252	and	and	CC
nyp.33433056931250	4588	253	clear	clear	JJ
nyp.33433056931250	4588	254	;	;	:
nyp.33433056931250	4588	255	when	when	WRB
nyp.33433056931250	4588	256	all	all	PDT
nyp.33433056931250	4588	257	the	the	DT
nyp.33433056931250	4588	258	jelly	jelly	NN
nyp.33433056931250	4588	259	has	have	VBZ
nyp.33433056931250	4588	260	passed	pass	VBN
nyp.33433056931250	4588	261	through	through	RP
nyp.33433056931250	4588	262	,	,	,
nyp.33433056931250	4588	263	put	put	VB
nyp.33433056931250	4588	264	it	-PRON-	PRP
nyp.33433056931250	4588	265	away	away	RB
nyp.33433056931250	4588	266	in	in	IN
nyp.33433056931250	4588	267	basins	basin	NNS
nyp.33433056931250	4588	268	to	to	TO
nyp.33433056931250	4588	269	be	be	VB
nyp.33433056931250	4588	270	used	use	VBN
nyp.33433056931250	4588	271	according	accord	VBG
nyp.33433056931250	4588	272	to	to	IN
nyp.33433056931250	4588	273	directions	direction	NNS
nyp.33433056931250	4588	274	or	or	CC
nyp.33433056931250	4588	275	convenience	convenience	NN
nyp.33433056931250	4588	276	.	.	.
nyp.33433056931250	4589	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4589	2	’S	’s	POS
nyp.33433056931250	4589	3	AND	and	CC
nyp.33433056931250	4589	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4589	5	’S	’s	POS
nyp.33433056931250	4589	6	ASSISTANT	assistant	NN
nyp.33433056931250	4589	7	.	.	.
nyp.33433056931250	4590	1	363	363	CD
nyp.33433056931250	4590	2	No	no	UH
nyp.33433056931250	4590	3	.	.	.
nyp.33433056931250	4591	1	839.-	839.-	CD
nyp.33433056931250	4591	2	GELATINE	GELATINE	NNP
nyp.33433056931250	4591	3	JELLY	JELLY	NNP
nyp.33433056931250	4591	4	.	.	.
nyp.33433056931250	4592	1	To	to	IN
nyp.33433056931250	4592	2	four	four	CD
nyp.33433056931250	4592	3	ounces	ounce	NNS
nyp.33433056931250	4592	4	of	of	IN
nyp.33433056931250	4592	5	gelatine	gelatine	NN
nyp.33433056931250	4592	6	(	(	-LRB-
nyp.33433056931250	4592	7	to	to	TO
nyp.33433056931250	4592	8	be	be	VB
nyp.33433056931250	4592	9	had	have	VBN
nyp.33433056931250	4592	10	of	of	IN
nyp.33433056931250	4592	11	all	all	DT
nyp.33433056931250	4592	12	grocers	grocer	NNS
nyp.33433056931250	4592	13	)	)	-RRB-
nyp.33433056931250	4592	14	,	,	,
nyp.33433056931250	4592	15	add	add	VB
nyp.33433056931250	4592	16	three	three	CD
nyp.33433056931250	4592	17	-	-	HYPH
nyp.33433056931250	4592	18	quarters	quarter	NNS
nyp.33433056931250	4592	19	of	of	IN
nyp.33433056931250	4592	20	a	a	DT
nyp.33433056931250	4592	21	pound	pound	NN
nyp.33433056931250	4592	22	of	of	IN
nyp.33433056931250	4592	23	sugar	sugar	NN
nyp.33433056931250	4592	24	,	,	,
nyp.33433056931250	4592	25	three	three	CD
nyp.33433056931250	4592	26	pints	pint	NNS
nyp.33433056931250	4592	27	of	of	IN
nyp.33433056931250	4592	28	water	water	NN
nyp.33433056931250	4592	29	,	,	,
nyp.33433056931250	4592	30	the	the	DT
nyp.33433056931250	4592	31	juice	juice	NN
nyp.33433056931250	4592	32	of	of	IN
nyp.33433056931250	4592	33	six	six	CD
nyp.33433056931250	4592	34	lemons	lemon	NNS
nyp.33433056931250	4592	35	,	,	,
nyp.33433056931250	4592	36	and	and	CC
nyp.33433056931250	4592	37	the	the	DT
nyp.33433056931250	4592	38	peel	peel	NN
nyp.33433056931250	4592	39	of	of	IN
nyp.33433056931250	4592	40	two	two	CD
nyp.33433056931250	4592	41	,	,	,
nyp.33433056931250	4592	42	a	a	DT
nyp.33433056931250	4592	43	bit	bit	NN
nyp.33433056931250	4592	44	of	of	IN
nyp.33433056931250	4592	45	cinnamon	cinnamon	NN
nyp.33433056931250	4592	46	,	,	,
nyp.33433056931250	4592	47	and	and	CC
nyp.33433056931250	4592	48	a	a	DT
nyp.33433056931250	4592	49	few	few	JJ
nyp.33433056931250	4592	50	coriander	coriander	NN
nyp.33433056931250	4592	51	-	-	HYPH
nyp.33433056931250	4592	52	seeds	seed	NNS
nyp.33433056931250	4592	53	;	;	:
nyp.33433056931250	4592	54	stir	stir	VB
nyp.33433056931250	4592	55	this	this	DT
nyp.33433056931250	4592	56	on	on	IN
nyp.33433056931250	4592	57	the	the	DT
nyp.33433056931250	4592	58	fire	fire	NN
nyp.33433056931250	4592	59	until	until	IN
nyp.33433056931250	4592	60	the	the	DT
nyp.33433056931250	4592	61	gelatine	gelatine	NN
nyp.33433056931250	4592	62	is	be	VBZ
nyp.33433056931250	4592	63	dissolved	dissolve	VBN
nyp.33433056931250	4592	64	;	;	:
nyp.33433056931250	4592	65	then	then	RB
nyp.33433056931250	4592	66	add	add	VB
nyp.33433056931250	4592	67	three	three	CD
nyp.33433056931250	4592	68	whites	white	NNS
nyp.33433056931250	4592	69	of	of	IN
nyp.33433056931250	4592	70	eggs	egg	NNS
nyp.33433056931250	4592	71	whipped	whip	VBN
nyp.33433056931250	4592	72	with	with	IN
nyp.33433056931250	4592	73	a	a	DT
nyp.33433056931250	4592	74	gill	gill	NN
nyp.33433056931250	4592	75	of	of	IN
nyp.33433056931250	4592	76	water	water	NN
nyp.33433056931250	4592	77	,	,	,
nyp.33433056931250	4592	78	and	and	CC
nyp.33433056931250	4592	79	con-	con-	NN
nyp.33433056931250	4592	80	tinue	tinue	NN
nyp.33433056931250	4592	81	stirring	stir	VBG
nyp.33433056931250	4592	82	the	the	DT
nyp.33433056931250	4592	83	jelly	jelly	NN
nyp.33433056931250	4592	84	on	on	IN
nyp.33433056931250	4592	85	the	the	DT
nyp.33433056931250	4592	86	fire	fire	NN
nyp.33433056931250	4592	87	until	until	IN
nyp.33433056931250	4592	88	it	-PRON-	PRP
nyp.33433056931250	4592	89	boils	boil	VBZ
nyp.33433056931250	4592	90	,	,	,
nyp.33433056931250	4592	91	and	and	CC
nyp.33433056931250	4592	92	then	then	RB
nyp.33433056931250	4592	93	lift	lift	VB
nyp.33433056931250	4592	94	it	-PRON-	PRP
nyp.33433056931250	4592	95	off	off	RP
nyp.33433056931250	4592	96	to	to	IN
nyp.33433056931250	4592	97	the	the	DT
nyp.33433056931250	4592	98	side	side	NN
nyp.33433056931250	4592	99	,	,	,
nyp.33433056931250	4592	100	cover	cover	VB
nyp.33433056931250	4592	101	it	-PRON-	PRP
nyp.33433056931250	4592	102	over	over	RP
nyp.33433056931250	4592	103	,	,	,
nyp.33433056931250	4592	104	and	and	CC
nyp.33433056931250	4592	105	allow	allow	VB
nyp.33433056931250	4592	106	it	-PRON-	PRP
nyp.33433056931250	4592	107	to	to	TO
nyp.33433056931250	4592	108	continue	continue	VB
nyp.33433056931250	4592	109	gently	gently	RB
nyp.33433056931250	4592	110	boiling	boil	VBG
nyp.33433056931250	4592	111	for	for	IN
nyp.33433056931250	4592	112	about	about	RB
nyp.33433056931250	4592	113	five	five	CD
nyp.33433056931250	4592	114	minutes	minute	NNS
nyp.33433056931250	4592	115	:	:	:
nyp.33433056931250	4592	116	it	-PRON-	PRP
nyp.33433056931250	4592	117	must	must	MD
nyp.33433056931250	4592	118	then	then	RB
nyp.33433056931250	4592	119	be	be	VB
nyp.33433056931250	4592	120	run	run	VBN
nyp.33433056931250	4592	121	through	through	IN
nyp.33433056931250	4592	122	a	a	DT
nyp.33433056931250	4592	123	jelly	jelly	NN
nyp.33433056931250	4592	124	-	-	HYPH
nyp.33433056931250	4592	125	bag	bag	NN
nyp.33433056931250	4592	126	as	as	IN
nyp.33433056931250	4592	127	in	in	IN
nyp.33433056931250	4592	128	the	the	DT
nyp.33433056931250	4592	129	preceding	precede	VBG
nyp.33433056931250	4592	130	case	case	NN
nyp.33433056931250	4592	131	,	,	,
nyp.33433056931250	4592	132	and	and	CC
nyp.33433056931250	4592	133	either	either	CC
nyp.33433056931250	4592	134	put	put	VBD
nyp.33433056931250	4592	135	in	in	IN
nyp.33433056931250	4592	136	a	a	DT
nyp.33433056931250	4592	137	mould	mould	NN
nyp.33433056931250	4592	138	to	to	TO
nyp.33433056931250	4592	139	be	be	VB
nyp.33433056931250	4592	140	set	set	VBN
nyp.33433056931250	4592	141	in	in	IN
nyp.33433056931250	4592	142	rough	rough	JJ
nyp.33433056931250	4592	143	ice	ice	NN
nyp.33433056931250	4592	144	,	,	,
nyp.33433056931250	4592	145	or	or	CC
nyp.33433056931250	4592	146	else	else	RB
nyp.33433056931250	4592	147	kept	keep	VBN
nyp.33433056931250	4592	148	for	for	IN
nyp.33433056931250	4592	149	other	other	JJ
nyp.33433056931250	4592	150	uses	use	NNS
nyp.33433056931250	4592	151	,	,	,
nyp.33433056931250	4592	152	as	as	IN
nyp.33433056931250	4592	153	will	will	MD
nyp.33433056931250	4592	154	be	be	VB
nyp.33433056931250	4592	155	hereafter	hereafter	RB
nyp.33433056931250	4592	156	indi	indi	NNP
nyp.33433056931250	4592	157	.	.	.
nyp.33433056931250	4593	1	cated	cated	NNP
nyp.33433056931250	4593	2	.	.	.
nyp.33433056931250	4594	1	No	no	UH
nyp.33433056931250	4594	2	.	.	.
nyp.33433056931250	4595	1	840.—ORANGE	840.—orange	CD
nyp.33433056931250	4595	2	JELLY	JELLY	NNP
nyp.33433056931250	4595	3	.	.	.
nyp.33433056931250	4596	1	Rub	rub	VB
nyp.33433056931250	4596	2	the	the	DT
nyp.33433056931250	4596	3	rind	rind	NN
nyp.33433056931250	4596	4	of	of	IN
nyp.33433056931250	4596	5	six	six	CD
nyp.33433056931250	4596	6	oranges	orange	NNS
nyp.33433056931250	4596	7	upon	upon	IN
nyp.33433056931250	4596	8	lumps	lump	NNS
nyp.33433056931250	4596	9	of	of	IN
nyp.33433056931250	4596	10	loaf	loaf	NN
nyp.33433056931250	4596	11	-	-	HYPH
nyp.33433056931250	4596	12	sugar	sugar	NN
nyp.33433056931250	4596	13	,	,	,
nyp.33433056931250	4596	14	and	and	CC
nyp.33433056931250	4596	15	put	put	VBD
nyp.33433056931250	4596	16	these	these	DT
nyp.33433056931250	4596	17	in	in	IN
nyp.33433056931250	4596	18	a	a	DT
nyp.33433056931250	4596	19	basin	basin	NN
nyp.33433056931250	4596	20	with	with	IN
nyp.33433056931250	4596	21	the	the	DT
nyp.33433056931250	4596	22	juice	juice	NN
nyp.33433056931250	4596	23	of	of	IN
nyp.33433056931250	4596	24	twelve	twelve	CD
nyp.33433056931250	4596	25	;	;	:
nyp.33433056931250	4596	26	add	add	VB
nyp.33433056931250	4596	27	a	a	DT
nyp.33433056931250	4596	28	pint	pint	NN
nyp.33433056931250	4596	29	of	of	IN
nyp.33433056931250	4596	30	clarified	clarify	VBN
nyp.33433056931250	4596	31	syrup	syrup	NN
nyp.33433056931250	4596	32	,	,	,
nyp.33433056931250	4596	33	No	no	UH
nyp.33433056931250	4596	34	.	.	.
nyp.33433056931250	4597	1	842	842	CD
nyp.33433056931250	4597	2	,	,	,
nyp.33433056931250	4597	3	and	and	CC
nyp.33433056931250	4597	4	two	two	CD
nyp.33433056931250	4597	5	ounces	ounce	NNS
nyp.33433056931250	4597	6	of	of	IN
nyp.33433056931250	4597	7	clarified	clarify	VBN
nyp.33433056931250	4597	8	isinglass	isinglass	NN
nyp.33433056931250	4597	9	,	,	,
nyp.33433056931250	4597	10	or	or	CC
nyp.33433056931250	4597	11	gelatine	gelatine	NN
nyp.33433056931250	4597	12	;	;	:
nyp.33433056931250	4597	13	mix	mix	NN
nyp.33433056931250	4597	14	,	,	,
nyp.33433056931250	4597	15	and	and	CC
nyp.33433056931250	4597	16	set	set	VBD
nyp.33433056931250	4597	17	the	the	DT
nyp.33433056931250	4597	18	jelly	jelly	NN
nyp.33433056931250	4597	19	in	in	IN
nyp.33433056931250	4597	20	a	a	DT
nyp.33433056931250	4597	21	mould	mould	NN
nyp.33433056931250	4597	22	in	in	IN
nyp.33433056931250	4597	23	rough	rough	JJ
nyp.33433056931250	4597	24	ice	ice	NN
nyp.33433056931250	4597	25	.	.	.
nyp.33433056931250	4598	1	When	when	WRB
nyp.33433056931250	4598	2	about	about	IN
nyp.33433056931250	4598	3	to	to	TO
nyp.33433056931250	4598	4	send	send	VB
nyp.33433056931250	4598	5	to	to	IN
nyp.33433056931250	4598	6	table	table	NN
nyp.33433056931250	4598	7	,	,	,
nyp.33433056931250	4598	8	dip	dip	VB
nyp.33433056931250	4598	9	the	the	DT
nyp.33433056931250	4598	10	mould	mould	NN
nyp.33433056931250	4598	11	in	in	IN
nyp.33433056931250	4598	12	hot	hot	JJ
nyp.33433056931250	4598	13	water	water	NN
nyp.33433056931250	4598	14	,	,	,
nyp.33433056931250	4598	15	turn	turn	VB
nyp.33433056931250	4598	16	it	-PRON-	PRP
nyp.33433056931250	4598	17	upside	upside	RB
nyp.33433056931250	4598	18	-	-	HYPH
nyp.33433056931250	4598	19	down	down	NN
nyp.33433056931250	4598	20	on	on	IN
nyp.33433056931250	4598	21	its	-PRON-	PRP$
nyp.33433056931250	4598	22	dish	dish	NN
nyp.33433056931250	4598	23	;	;	:
nyp.33433056931250	4598	24	lift	lift	VB
nyp.33433056931250	4598	25	off	off	RP
nyp.33433056931250	4598	26	the	the	DT
nyp.33433056931250	4598	27	mould	mould	NN
nyp.33433056931250	4598	28	,	,	,
nyp.33433056931250	4598	29	and	and	CC
nyp.33433056931250	4598	30	serve	serve	VB
nyp.33433056931250	4598	31	.	.	.
nyp.33433056931250	4599	1	No	no	UH
nyp.33433056931250	4599	2	.	.	.
nyp.33433056931250	4600	1	841.—LEMON	841.—lemon	CD
nyp.33433056931250	4600	2	JELLY	JELLY	NNP
nyp.33433056931250	4600	3	.	.	.
nyp.33433056931250	4601	1	This	this	DT
nyp.33433056931250	4601	2	is	be	VBZ
nyp.33433056931250	4601	3	prepared	prepare	VBN
nyp.33433056931250	4601	4	in	in	IN
nyp.33433056931250	4601	5	the	the	DT
nyp.33433056931250	4601	6	same	same	JJ
nyp.33433056931250	4601	7	manner	manner	NN
nyp.33433056931250	4601	8	as	as	IN
nyp.33433056931250	4601	9	the	the	DT
nyp.33433056931250	4601	10	fore-	fore-	JJ
nyp.33433056931250	4601	11	going	go	VBG
nyp.33433056931250	4601	12	;	;	:
nyp.33433056931250	4601	13	but	but	CC
nyp.33433056931250	4601	14	there	there	EX
nyp.33433056931250	4601	15	is	be	VBZ
nyp.33433056931250	4601	16	also	also	RB
nyp.33433056931250	4601	17	another	another	DT
nyp.33433056931250	4601	18	way	way	NN
nyp.33433056931250	4601	19	of	of	IN
nyp.33433056931250	4601	20	making	make	VBG
nyp.33433056931250	4601	21	lemon	lemon	NN
nyp.33433056931250	4601	22	jelly	jelly	RB
nyp.33433056931250	4601	23	bright	bright	JJ
nyp.33433056931250	4601	24	:	:	:
nyp.33433056931250	4601	25	put	put	VB
nyp.33433056931250	4601	26	the	the	DT
nyp.33433056931250	4601	27	juice	juice	NN
nyp.33433056931250	4601	28	of	of	IN
nyp.33433056931250	4601	29	six	six	CD
nyp.33433056931250	4601	30	lemons	lemon	NNS
nyp.33433056931250	4601	31	and	and	CC
nyp.33433056931250	4601	32	the	the	DT
nyp.33433056931250	4601	33	peel	peel	NN
nyp.33433056931250	4601	34	of	of	IN
nyp.33433056931250	4601	35	three	three	CD
nyp.33433056931250	4601	36	in	in	IN
nyp.33433056931250	4601	37	a	a	DT
nyp.33433056931250	4601	38	stewpan	stewpan	NN
nyp.33433056931250	4601	39	with	with	IN
nyp.33433056931250	4601	40	two	two	CD
nyp.33433056931250	4601	41	ounces	ounce	NNS
nyp.33433056931250	4601	42	of	of	IN
nyp.33433056931250	4601	43	gelatine	gelatine	NN
nyp.33433056931250	4601	44	,	,	,
nyp.33433056931250	4601	45	half	half	PDT
nyp.33433056931250	4601	46	a	a	DT
nyp.33433056931250	4601	47	pound	pound	NN
nyp.33433056931250	4601	48	of	of	IN
nyp.33433056931250	4601	49	sugar	sugar	NN
nyp.33433056931250	4601	50	,	,	,
nyp.33433056931250	4601	51	and	and	CC
nyp.33433056931250	4601	52	a	a	DT
nyp.33433056931250	4601	53	pint	pint	NN
nyp.33433056931250	4601	54	of	of	IN
nyp.33433056931250	4601	55	water	water	NN
nyp.33433056931250	4601	56	;	;	:
nyp.33433056931250	4601	57	dissolve	dissolve	VB
nyp.33433056931250	4601	58	this	this	DT
nyp.33433056931250	4601	59	by	by	IN
nyp.33433056931250	4601	60	stirring	stir	VBG
nyp.33433056931250	4601	61	it	-PRON-	PRP
nyp.33433056931250	4601	62	on	on	IN
nyp.33433056931250	4601	63	the	the	DT
nyp.33433056931250	4601	64	fire	fire	NN
nyp.33433056931250	4601	65	,	,	,
nyp.33433056931250	4601	66	and	and	CC
nyp.33433056931250	4601	67	then	then	RB
nyp.33433056931250	4601	68	add	add	VB
nyp.33433056931250	4601	69	three	three	CD
nyp.33433056931250	4601	70	whites	white	NNS
nyp.33433056931250	4601	71	of	of	IN
nyp.33433056931250	4601	72	eggs	egg	NNS
nyp.33433056931250	4601	73	whipped	whip	VBN
nyp.33433056931250	4601	74	with	with	IN
nyp.33433056931250	4601	75	a	a	DT
nyp.33433056931250	4601	76	gill	gill	NN
nyp.33433056931250	4601	77	of	of	IN
nyp.33433056931250	4601	78	water	water	NN
nyp.33433056931250	4601	79	;	;	:
nyp.33433056931250	4601	80	whisk	whisk	VB
nyp.33433056931250	4601	81	the	the	DT
nyp.33433056931250	4601	82	jelly	jelly	NN
nyp.33433056931250	4601	83	on	on	IN
nyp.33433056931250	4601	84	the	the	DT
nyp.33433056931250	4601	85	fire	fire	NN
nyp.33433056931250	4601	86	until	until	IN
nyp.33433056931250	4601	87	it	-PRON-	PRP
nyp.33433056931250	4601	88	boils	boil	VBZ
nyp.33433056931250	4601	89	for	for	IN
nyp.33433056931250	4601	90	three	three	CD
nyp.33433056931250	4601	91	minutes	minute	NNS
nyp.33433056931250	4601	92	,	,	,
nyp.33433056931250	4601	93	and	and	CC
nyp.33433056931250	4601	94	then	then	RB
nyp.33433056931250	4601	95	run	run	VB
nyp.33433056931250	4601	96	it	-PRON-	PRP
nyp.33433056931250	4601	97	several	several	JJ
nyp.33433056931250	4601	98	times	time	NNS
nyp.33433056931250	4601	99	through	through	IN
nyp.33433056931250	4601	100	the	the	DT
nyp.33433056931250	4601	101	bag	bag	NN
nyp.33433056931250	4601	102	;	;	:
nyp.33433056931250	4601	103	and	and	CC
nyp.33433056931250	4601	104	when	when	WRB
nyp.33433056931250	4601	105	it	-PRON-	PRP
nyp.33433056931250	4601	106	runs	run	VBZ
nyp.33433056931250	4601	107	bright	bright	JJ
nyp.33433056931250	4601	108	,	,	,
nyp.33433056931250	4601	109	put	put	VBD
nyp.33433056931250	4601	110	it	-PRON-	PRP
nyp.33433056931250	4601	111	in	in	IN
nyp.33433056931250	4601	112	its	-PRON-	PRP$
nyp.33433056931250	4601	113	mould	mould	NN
nyp.33433056931250	4601	114	,	,	,
nyp.33433056931250	4601	115	and	and	CC
nyp.33433056931250	4601	116	set	set	VBD
nyp.33433056931250	4601	117	it	-PRON-	PRP
nyp.33433056931250	4601	118	in	in	IN
nyp.33433056931250	4601	119	rough	rough	JJ
nyp.33433056931250	4601	120	ice	ice	NN
nyp.33433056931250	4601	121	.	.	.
nyp.33433056931250	4602	1	No	no	UH
nyp.33433056931250	4602	2	.	.	.
nyp.33433056931250	4603	1	842.—TO	842.—to	CD
nyp.33433056931250	4603	2	CLARIFY	clarify	VBP
nyp.33433056931250	4603	3	SYRUP	syrup	NN
nyp.33433056931250	4603	4	.	.	.
nyp.33433056931250	4604	1	To	to	IN
nyp.33433056931250	4604	2	three	three	CD
nyp.33433056931250	4604	3	pounds	pound	NNS
nyp.33433056931250	4604	4	of	of	IN
nyp.33433056931250	4604	5	loaf	loaf	NN
nyp.33433056931250	4604	6	-	-	HYPH
nyp.33433056931250	4604	7	sugar	sugar	NN
nyp.33433056931250	4604	8	,	,	,
nyp.33433056931250	4604	9	add	add	VB
nyp.33433056931250	4604	10	a	a	DT
nyp.33433056931250	4604	11	quart	quart	NN
nyp.33433056931250	4604	12	of	of	IN
nyp.33433056931250	4604	13	water	water	NN
nyp.33433056931250	4604	14	,	,	,
nyp.33433056931250	4604	15	and	and	CC
nyp.33433056931250	4604	16	half	half	PDT
nyp.33433056931250	4604	17	a	a	DT
nyp.33433056931250	4604	18	white	white	NN
nyp.33433056931250	4604	19	of	of	IN
nyp.33433056931250	4604	20	egg	egg	NN
nyp.33433056931250	4604	21	;	;	:
nyp.33433056931250	4604	22	whisk	whisk	VB
nyp.33433056931250	4604	23	all	all	RB
nyp.33433056931250	4604	24	together	together	RB
nyp.33433056931250	4604	25	in	in	IN
nyp.33433056931250	4604	26	a	a	DT
nyp.33433056931250	4604	27	stew	stew	NN
nyp.33433056931250	4604	28	.	.	.
nyp.33433056931250	4605	1	364	364	CD
nyp.33433056931250	4605	2	THE	the	DT
nyp.33433056931250	4605	3	COOK	COOK	NNP
nyp.33433056931250	4605	4	'S	'S	NNP
nyp.33433056931250	4605	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4605	6	,	,	,
nyp.33433056931250	4605	7	AND	and	CC
nyp.33433056931250	4605	8	pan	pan	NN
nyp.33433056931250	4605	9	or	or	CC
nyp.33433056931250	4605	10	sugar	sugar	NN
nyp.33433056931250	4605	11	-	-	HYPH
nyp.33433056931250	4605	12	boiler	boiler	NN
nyp.33433056931250	4605	13	,	,	,
nyp.33433056931250	4605	14	and	and	CC
nyp.33433056931250	4605	15	set	set	VBD
nyp.33433056931250	4605	16	it	-PRON-	PRP
nyp.33433056931250	4605	17	to	to	TO
nyp.33433056931250	4605	18	boil	boil	VB
nyp.33433056931250	4605	19	gently	gently	RB
nyp.33433056931250	4605	20	for	for	IN
nyp.33433056931250	4605	21	five	five	CD
nyp.33433056931250	4605	22	ininutes	ininute	NNS
nyp.33433056931250	4605	23	,	,	,
nyp.33433056931250	4605	24	adding	add	VBG
nyp.33433056931250	4605	25	occasionally	occasionally	RB
nyp.33433056931250	4605	26	a	a	DT
nyp.33433056931250	4605	27	little	little	JJ
nyp.33433056931250	4605	28	cold	cold	JJ
nyp.33433056931250	4605	29	water	water	NN
nyp.33433056931250	4605	30	;	;	:
nyp.33433056931250	4605	31	and	and	CC
nyp.33433056931250	4605	32	then	then	RB
nyp.33433056931250	4605	33	strain	strain	VB
nyp.33433056931250	4605	34	it	-PRON-	PRP
nyp.33433056931250	4605	35	through	through	IN
nyp.33433056931250	4605	36	a	a	DT
nyp.33433056931250	4605	37	napkin	napkin	NN
nyp.33433056931250	4605	38	into	into	IN
nyp.33433056931250	4605	39	a	a	DT
nyp.33433056931250	4605	40	basin	basin	NN
nyp.33433056931250	4605	41	.	.	.
nyp.33433056931250	4606	1	Sugar	sugar	NN
nyp.33433056931250	4606	2	so	so	RB
nyp.33433056931250	4606	3	clarified	clarify	VBN
nyp.33433056931250	4606	4	will	will	MD
nyp.33433056931250	4606	5	prove	prove	VB
nyp.33433056931250	4606	6	on	on	IN
nyp.33433056931250	4606	7	trial	trial	NN
nyp.33433056931250	4606	8	,	,	,
nyp.33433056931250	4606	9	with	with	IN
nyp.33433056931250	4606	10	a	a	DT
nyp.33433056931250	4606	11	syrup-	syrup-	NN
nyp.33433056931250	4606	12	gauge	gauge	NN
nyp.33433056931250	4606	13	,	,	,
nyp.33433056931250	4606	14	to	to	TO
nyp.33433056931250	4606	15	be	be	VB
nyp.33433056931250	4606	16	of	of	IN
nyp.33433056931250	4606	17	twenty	twenty	CD
nyp.33433056931250	4606	18	-	-	HYPH
nyp.33433056931250	4606	19	eight	eight	CD
nyp.33433056931250	4606	20	degrees	degree	NNS
nyp.33433056931250	4606	21	'	'	POS
nyp.33433056931250	4606	22	strength	strength	NN
nyp.33433056931250	4606	23	.	.	.
nyp.33433056931250	4607	1	No	no	UH
nyp.33433056931250	4607	2	.	.	.
nyp.33433056931250	4608	1	843.—TO	843.—to	CD
nyp.33433056931250	4608	2	CLARIFY	clarify	VB
nyp.33433056931250	4608	3	ISINGLASS	ISINGLASS	NNP
nyp.33433056931250	4608	4	.	.	.
nyp.33433056931250	4609	1	The	the	DT
nyp.33433056931250	4609	2	best	good	JJS
nyp.33433056931250	4609	3	isinglass	isinglass	NN
nyp.33433056931250	4609	4	comes	come	VBZ
nyp.33433056931250	4609	5	from	from	IN
nyp.33433056931250	4609	6	Russia	Russia	NNP
nyp.33433056931250	4609	7	—	—	:
nyp.33433056931250	4609	8	the	the	DT
nyp.33433056931250	4609	9	finest	fine	JJS
nyp.33433056931250	4609	10	from	from	IN
nyp.33433056931250	4609	11	Archangel	Archangel	NNP
nyp.33433056931250	4609	12	;	;	:
nyp.33433056931250	4609	13	there	there	EX
nyp.33433056931250	4609	14	are	be	VBP
nyp.33433056931250	4609	15	many	many	JJ
nyp.33433056931250	4609	16	spurious	spurious	JJ
nyp.33433056931250	4609	17	imitations	imitation	NNS
nyp.33433056931250	4609	18	manu-	manu-	NN
nyp.33433056931250	4609	19	factured	facture	VBD
nyp.33433056931250	4609	20	in	in	IN
nyp.33433056931250	4609	21	England	England	NNP
nyp.33433056931250	4609	22	—	—	:
nyp.33433056931250	4609	23	all	all	DT
nyp.33433056931250	4609	24	more	more	JJR
nyp.33433056931250	4609	25	or	or	CC
nyp.33433056931250	4609	26	less	less	RBR
nyp.33433056931250	4609	27	impossible	impossible	JJ
nyp.33433056931250	4609	28	to	to	TO
nyp.33433056931250	4609	29	clarify	clarify	VB
nyp.33433056931250	4609	30	:	:	:
nyp.33433056931250	4609	31	these	these	DT
nyp.33433056931250	4609	32	kinds	kind	NNS
nyp.33433056931250	4609	33	of	of	IN
nyp.33433056931250	4609	34	isinglass	isinglas	NNS
nyp.33433056931250	4609	35	are	be	VBP
nyp.33433056931250	4609	36	all	all	DT
nyp.33433056931250	4609	37	more	more	JJR
nyp.33433056931250	4609	38	or	or	CC
nyp.33433056931250	4609	39	less	less	RBR
nyp.33433056931250	4609	40	worthless	worthless	JJ
nyp.33433056931250	4609	41	,	,	,
nyp.33433056931250	4609	42	and	and	CC
nyp.33433056931250	4609	43	are	be	VBP
nyp.33433056931250	4609	44	easily	easily	RB
nyp.33433056931250	4609	45	detected	detect	VBN
nyp.33433056931250	4609	46	from	from	IN
nyp.33433056931250	4609	47	their	-PRON-	PRP$
nyp.33433056931250	4609	48	extreme	extreme	JJ
nyp.33433056931250	4609	49	whiteness	whiteness	NN
nyp.33433056931250	4609	50	,	,	,
nyp.33433056931250	4609	51	and	and	CC
nyp.33433056931250	4609	52	fine	fine	JJ
nyp.33433056931250	4609	53	,	,	,
nyp.33433056931250	4609	54	paper	paper	NN
nyp.33433056931250	4609	55	-	-	HYPH
nyp.33433056931250	4609	56	like	like	JJ
nyp.33433056931250	4609	57	,	,	,
nyp.33433056931250	4609	58	shied	shy	VBD
nyp.33433056931250	4609	59	appearance	appearance	NN
nyp.33433056931250	4609	60	;	;	:
nyp.33433056931250	4609	61	while	while	IN
nyp.33433056931250	4609	62	genuine	genuine	JJ
nyp.33433056931250	4609	63	isinglass	isinglas	NNS
nyp.33433056931250	4609	64	,	,	,
nyp.33433056931250	4609	65	whether	whether	IN
nyp.33433056931250	4609	66	in	in	IN
nyp.33433056931250	4609	67	sheets	sheet	NNS
nyp.33433056931250	4609	68	or	or	CC
nyp.33433056931250	4609	69	shred	shred	JJ
nyp.33433056931250	4609	70	,	,	,
nyp.33433056931250	4609	71	presents	present	VBZ
nyp.33433056931250	4609	72	all	all	PDT
nyp.33433056931250	4609	73	the	the	DT
nyp.33433056931250	4609	74	appearance	appearance	NN
nyp.33433056931250	4609	75	of	of	IN
nyp.33433056931250	4609	76	a	a	DT
nyp.33433056931250	4609	77	dull	dull	JJ
nyp.33433056931250	4609	78	,	,	,
nyp.33433056931250	4609	79	dingy	dingy	JJ
nyp.33433056931250	4609	80	,	,	,
nyp.33433056931250	4609	81	semi	semi	JJ
nyp.33433056931250	4609	82	-	-	JJ
nyp.33433056931250	4609	83	opaque	opaque	JJ
nyp.33433056931250	4609	84	looking	look	VBG
nyp.33433056931250	4609	85	hard	hard	JJ
nyp.33433056931250	4609	86	skin	skin	NN
nyp.33433056931250	4609	87	.	.	.
nyp.33433056931250	4610	1	The	the	DT
nyp.33433056931250	4610	2	spurious	spurious	JJ
nyp.33433056931250	4610	3	isinglass	isinglass	NN
nyp.33433056931250	4610	4	is	be	VBZ
nyp.33433056931250	4610	5	almost	almost	RB
nyp.33433056931250	4610	6	instantly	instantly	RB
nyp.33433056931250	4610	7	dissolved	dissolve	VBN
nyp.33433056931250	4610	8	by	by	IN
nyp.33433056931250	4610	9	merely	merely	RB
nyp.33433056931250	4610	10	stirring	stir	VBG
nyp.33433056931250	4610	11	it	-PRON-	PRP
nyp.33433056931250	4610	12	in	in	IN
nyp.33433056931250	4610	13	boiling	boiling	NN
nyp.33433056931250	4610	14	water	water	NN
nyp.33433056931250	4610	15	,	,	,
nyp.33433056931250	4610	16	while	while	IN
nyp.33433056931250	4610	17	genuine	genuine	JJ
nyp.33433056931250	4610	18	isinglass	isinglass	NN
nyp.33433056931250	4610	19	requires	require	VBZ
nyp.33433056931250	4610	20	half	half	PDT
nyp.33433056931250	4610	21	an	an	DT
nyp.33433056931250	4610	22	hour	hour	NN
nyp.33433056931250	4610	23	's	's	POS
nyp.33433056931250	4610	24	gentle	gentle	JJ
nyp.33433056931250	4610	25	boiling	boiling	NN
nyp.33433056931250	4610	26	to	to	TO
nyp.33433056931250	4610	27	dissolve	dissolve	VB
nyp.33433056931250	4610	28	it	-PRON-	PRP
nyp.33433056931250	4610	29	.	.	.
nyp.33433056931250	4611	1	When	when	WRB
nyp.33433056931250	4611	2	about	about	IN
nyp.33433056931250	4611	3	to	to	TO
nyp.33433056931250	4611	4	clarify	clarify	VB
nyp.33433056931250	4611	5	isinglass	isinglass	NN
nyp.33433056931250	4611	6	,	,	,
nyp.33433056931250	4611	7	it	-PRON-	PRP
nyp.33433056931250	4611	8	is	be	VBZ
nyp.33433056931250	4611	9	necessary	necessary	JJ
nyp.33433056931250	4611	10	—	—	:
nyp.33433056931250	4611	11	first	first	RB
nyp.33433056931250	4611	12	,	,	,
nyp.33433056931250	4611	13	to	to	TO
nyp.33433056931250	4611	14	cut	cut	VB
nyp.33433056931250	4611	15	it	-PRON-	PRP
nyp.33433056931250	4611	16	in	in	IN
nyp.33433056931250	4611	17	shreds	shred	NNS
nyp.33433056931250	4611	18	,	,	,
nyp.33433056931250	4611	19	and	and	CC
nyp.33433056931250	4611	20	put	put	VBD
nyp.33433056931250	4611	21	it	-PRON-	PRP
nyp.33433056931250	4611	22	in	in	IN
nyp.33433056931250	4611	23	a	a	DT
nyp.33433056931250	4611	24	very	very	RB
nyp.33433056931250	4611	25	clean	clean	JJ
nyp.33433056931250	4611	26	stewpan	stewpan	NN
nyp.33433056931250	4611	27	,	,	,
nyp.33433056931250	4611	28	in	in	IN
nyp.33433056931250	4611	29	the	the	DT
nyp.33433056931250	4611	30	proportion	proportion	NN
nyp.33433056931250	4611	31	of	of	IN
nyp.33433056931250	4611	32	an	an	DT
nyp.33433056931250	4611	33	ounce	ounce	NN
nyp.33433056931250	4611	34	of	of	IN
nyp.33433056931250	4611	35	isinglass	isinglass	NN
nyp.33433056931250	4611	36	to	to	IN
nyp.33433056931250	4611	37	half	half	PDT
nyp.33433056931250	4611	38	a	a	DT
nyp.33433056931250	4611	39	pint	pint	NN
nyp.33433056931250	4611	40	of	of	IN
nyp.33433056931250	4611	41	cold	cold	JJ
nyp.33433056931250	4611	42	water	water	NN
nyp.33433056931250	4611	43	;	;	:
nyp.33433056931250	4611	44	stir	stir	VB
nyp.33433056931250	4611	45	this	this	DT
nyp.33433056931250	4611	46	on	on	IN
nyp.33433056931250	4611	47	the	the	DT
nyp.33433056931250	4611	48	fire	fire	NN
nyp.33433056931250	4611	49	until	until	IN
nyp.33433056931250	4611	50	it	-PRON-	PRP
nyp.33433056931250	4611	51	boils	boil	VBZ
nyp.33433056931250	4611	52	,	,	,
nyp.33433056931250	4611	53	and	and	CC
nyp.33433056931250	4611	54	then	then	RB
nyp.33433056931250	4611	55	set	set	VBD
nyp.33433056931250	4611	56	it	-PRON-	PRP
nyp.33433056931250	4611	57	down	down	RP
nyp.33433056931250	4611	58	by	by	IN
nyp.33433056931250	4611	59	the	the	DT
nyp.33433056931250	4611	60	side	side	NN
nyp.33433056931250	4611	61	to	to	TO
nyp.33433056931250	4611	62	boil	boil	VB
nyp.33433056931250	4611	63	gently	gently	RB
nyp.33433056931250	4611	64	for	for	IN
nyp.33433056931250	4611	65	half	half	PDT
nyp.33433056931250	4611	66	an	an	DT
nyp.33433056931250	4611	67	hour	hour	NN
nyp.33433056931250	4611	68	;	;	:
nyp.33433056931250	4611	69	a	a	DT
nyp.33433056931250	4611	70	few	few	JJ
nyp.33433056931250	4611	71	minutes	minute	NNS
nyp.33433056931250	4611	72	before	before	IN
nyp.33433056931250	4611	73	it	-PRON-	PRP
nyp.33433056931250	4611	74	is	be	VBZ
nyp.33433056931250	4611	75	removed	remove	VBN
nyp.33433056931250	4611	76	,	,	,
nyp.33433056931250	4611	77	add	add	VB
nyp.33433056931250	4611	78	a	a	DT
nyp.33433056931250	4611	79	lump	lump	NN
nyp.33433056931250	4611	80	of	of	IN
nyp.33433056931250	4611	81	sugar	sugar	NN
nyp.33433056931250	4611	82	,	,	,
nyp.33433056931250	4611	83	a	a	DT
nyp.33433056931250	4611	84	teaspoonful	teaspoonful	NN
nyp.33433056931250	4611	85	of	of	IN
nyp.33433056931250	4611	86	wood	wood	NN
nyp.33433056931250	4611	87	-	-	HYPH
nyp.33433056931250	4611	88	vinegar	vinegar	NN
nyp.33433056931250	4611	89	,	,	,
nyp.33433056931250	4611	90	and	and	CC
nyp.33433056931250	4611	91	a	a	DT
nyp.33433056931250	4611	92	little	little	JJ
nyp.33433056931250	4611	93	cold	cold	JJ
nyp.33433056931250	4611	94	water	water	NN
nyp.33433056931250	4611	95	;	;	:
nyp.33433056931250	4611	96	stir	stir	VB
nyp.33433056931250	4611	97	all	all	DT
nyp.33433056931250	4611	98	together	together	RB
nyp.33433056931250	4611	99	,	,	,
nyp.33433056931250	4611	100	and	and	CC
nyp.33433056931250	4611	101	remove	remove	VB
nyp.33433056931250	4611	102	the	the	DT
nyp.33433056931250	4611	103	scum	scum	NN
nyp.33433056931250	4611	104	as	as	IN
nyp.33433056931250	4611	105	it	-PRON-	PRP
nyp.33433056931250	4611	106	rises	rise	VBZ
nyp.33433056931250	4611	107	to	to	IN
nyp.33433056931250	4611	108	the	the	DT
nyp.33433056931250	4611	109	surface	surface	NN
nyp.33433056931250	4611	110	;	;	:
nyp.33433056931250	4611	111	and	and	CC
nyp.33433056931250	4611	112	,	,	,
nyp.33433056931250	4611	113	at	at	IN
nyp.33433056931250	4611	114	the	the	DT
nyp.33433056931250	4611	115	end	end	NN
nyp.33433056931250	4611	116	of	of	IN
nyp.33433056931250	4611	117	the	the	DT
nyp.33433056931250	4611	118	time	time	NN
nyp.33433056931250	4611	119	,	,	,
nyp.33433056931250	4611	120	strain	strain	VB
nyp.33433056931250	4611	121	through	through	IN
nyp.33433056931250	4611	122	a	a	DT
nyp.33433056931250	4611	123	sieve	sieve	NN
nyp.33433056931250	4611	124	,	,	,
nyp.33433056931250	4611	125	or	or	CC
nyp.33433056931250	4611	126	napkin	napkin	NN
nyp.33433056931250	4611	127	,	,	,
nyp.33433056931250	4611	128	for	for	IN
nyp.33433056931250	4611	129	use	use	NN
nyp.33433056931250	4611	130	.	.	.
nyp.33433056931250	4612	1	No	no	UH
nyp.33433056931250	4612	2	.	.	.
nyp.33433056931250	4613	1	844.—PINE	844.—pine	LS
nyp.33433056931250	4613	2	-	-	HYPH
nyp.33433056931250	4613	3	APPLE	apple	NN
nyp.33433056931250	4613	4	JELLY	JELLY	NNP
nyp.33433056931250	4613	5	.	.	.
nyp.33433056931250	4614	1	Peel	peel	VB
nyp.33433056931250	4614	2	a	a	DT
nyp.33433056931250	4614	3	pine	pine	JJ
nyp.33433056931250	4614	4	apple	apple	NN
nyp.33433056931250	4614	5	of	of	IN
nyp.33433056931250	4614	6	about	about	RB
nyp.33433056931250	4614	7	a	a	DT
nyp.33433056931250	4614	8	pound	pound	NN
nyp.33433056931250	4614	9	weight	weight	NN
nyp.33433056931250	4614	10	;	;	:
nyp.33433056931250	4614	11	pick	pick	VB
nyp.33433056931250	4614	12	out	out	RP
nyp.33433056931250	4614	13	the	the	DT
nyp.33433056931250	4614	14	specks	speck	NNS
nyp.33433056931250	4614	15	,	,	,
nyp.33433056931250	4614	16	cut	cut	VB
nyp.33433056931250	4614	17	it	-PRON-	PRP
nyp.33433056931250	4614	18	up	up	RP
nyp.33433056931250	4614	19	in	in	IN
nyp.33433056931250	4614	20	slices	slice	NNS
nyp.33433056931250	4614	21	,	,	,
nyp.33433056931250	4614	22	and	and	CC
nyp.33433056931250	4614	23	put	put	VBD
nyp.33433056931250	4614	24	these	these	DT
nyp.33433056931250	4614	25	in	in	IN
nyp.33433056931250	4614	26	a	a	DT
nyp.33433056931250	4614	27	basin	basin	NN
nyp.33433056931250	4614	28	.	.	.
nyp.33433056931250	4615	1	Clarify	clarify	VB
nyp.33433056931250	4615	2	twelve	twelve	CD
nyp.33433056931250	4615	3	ounces	ounce	NNS
nyp.33433056931250	4615	4	of	of	IN
nyp.33433056931250	4615	5	sugar	sugar	NN
nyp.33433056931250	4615	6	with	with	IN
nyp.33433056931250	4615	7	a	a	DT
nyp.33433056931250	4615	8	pint	pint	NN
nyp.33433056931250	4615	9	of	of	IN
nyp.33433056931250	4615	10	water	water	NN
nyp.33433056931250	4615	11	,	,	,
nyp.33433056931250	4615	12	the	the	DT
nyp.33433056931250	4615	13	juice	juice	NN
nyp.33433056931250	4615	14	of	of	IN
nyp.33433056931250	4615	15	two	two	CD
nyp.33433056931250	4615	16	lemons	lemon	NNS
nyp.33433056931250	4615	17	,	,	,
nyp.33433056931250	4615	18	and	and	CC
nyp.33433056931250	4615	19	half	half	PDT
nyp.33433056931250	4615	20	a	a	DT
nyp.33433056931250	4615	21	white	white	NN
nyp.33433056931250	4615	22	of	of	IN
nyp.33433056931250	4615	23	egg	egg	NN
nyp.33433056931250	4615	24	;	;	:
nyp.33433056931250	4615	25	strain	strain	VB
nyp.33433056931250	4615	26	the	the	DT
nyp.33433056931250	4615	27	syrup	syrup	NN
nyp.33433056931250	4615	28	upon	upon	IN
nyp.33433056931250	4615	29	the	the	DT
nyp.33433056931250	4615	30	pine	pine	NN
nyp.33433056931250	4615	31	-	-	HYPH
nyp.33433056931250	4615	32	apple	apple	NN
nyp.33433056931250	4615	33	,	,	,
nyp.33433056931250	4615	34	and	and	CC
nyp.33433056931250	4615	35	boil	boil	VB
nyp.33433056931250	4615	36	both	both	DT
nyp.33433056931250	4615	37	together	together	RB
nyp.33433056931250	4615	38	for	for	IN
nyp.33433056931250	4615	39	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4615	40	’S	’s	POS
nyp.33433056931250	4615	41	AND	and	CC
nyp.33433056931250	4615	42	BUTLER	BUTLER	NNP
nyp.33433056931250	4615	43	'S	's	POS
nyp.33433056931250	4615	44	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4615	45	.	.	.
nyp.33433056931250	4616	1	365	365	CD
nyp.33433056931250	4616	2	ten	ten	CD
nyp.33433056931250	4616	3	minutes	minute	NNS
nyp.33433056931250	4616	4	.	.	.
nyp.33433056931250	4617	1	Next	next	RB
nyp.33433056931250	4617	2	,	,	,
nyp.33433056931250	4617	3	strain	strain	VB
nyp.33433056931250	4617	4	the	the	DT
nyp.33433056931250	4617	5	pine	pine	JJ
nyp.33433056931250	4617	6	-	-	HYPH
nyp.33433056931250	4617	7	apple	apple	NN
nyp.33433056931250	4617	8	syrup	syrup	NN
nyp.33433056931250	4617	9	through	through	IN
nyp.33433056931250	4617	10	a	a	DT
nyp.33433056931250	4617	11	napkin	napkin	NN
nyp.33433056931250	4617	12	into	into	IN
nyp.33433056931250	4617	13	a	a	DT
nyp.33433056931250	4617	14	basin	basin	NN
nyp.33433056931250	4617	15	;	;	:
nyp.33433056931250	4617	16	add	add	VB
nyp.33433056931250	4617	17	two	two	CD
nyp.33433056931250	4617	18	ounces	ounce	NNS
nyp.33433056931250	4617	19	of	of	IN
nyp.33433056931250	4617	20	clarified	clarify	VBN
nyp.33433056931250	4617	21	isin	isin	NNP
nyp.33433056931250	4617	22	.	.	.
nyp.33433056931250	4618	1	glass	glass	NN
nyp.33433056931250	4618	2	,	,	,
nyp.33433056931250	4618	3	No	no	UH
nyp.33433056931250	4618	4	.	.	.
nyp.33433056931250	4619	1	843	843	CD
nyp.33433056931250	4619	2	,	,	,
nyp.33433056931250	4619	3	or	or	CC
nyp.33433056931250	4619	4	a	a	DT
nyp.33433056931250	4619	5	like	like	JJ
nyp.33433056931250	4619	6	quantity	quantity	NN
nyp.33433056931250	4619	7	of	of	IN
nyp.33433056931250	4619	8	gelatine	gelatine	NN
nyp.33433056931250	4619	9	,	,	,
nyp.33433056931250	4619	10	No	no	UH
nyp.33433056931250	4619	11	.	.	.
nyp.33433056931250	4620	1	839	839	CD
nyp.33433056931250	4620	2	;	;	:
nyp.33433056931250	4620	3	set	set	VB
nyp.33433056931250	4620	4	a	a	DT
nyp.33433056931250	4620	5	mould	mould	NN
nyp.33433056931250	4620	6	in	in	IN
nyp.33433056931250	4620	7	rough	rough	JJ
nyp.33433056931250	4620	8	ice	ice	NN
nyp.33433056931250	4620	9	,	,	,
nyp.33433056931250	4620	10	pour	pour	VB
nyp.33433056931250	4620	11	three	three	CD
nyp.33433056931250	4620	12	spoonfuls	spoonful	NNS
nyp.33433056931250	4620	13	of	of	IN
nyp.33433056931250	4620	14	the	the	DT
nyp.33433056931250	4620	15	jelly	jelly	NN
nyp.33433056931250	4620	16	at	at	IN
nyp.33433056931250	4620	17	the	the	DT
nyp.33433056931250	4620	18	bottom	bottom	NN
nyp.33433056931250	4620	19	of	of	IN
nyp.33433056931250	4620	20	the	the	DT
nyp.33433056931250	4620	21	mould	mould	NN
nyp.33433056931250	4620	22	,	,	,
nyp.33433056931250	4620	23	and	and	CC
nyp.33433056931250	4620	24	when	when	WRB
nyp.33433056931250	4620	25	this	this	DT
nyp.33433056931250	4620	26	has	have	VBZ
nyp.33433056931250	4620	27	become	become	VBN
nyp.33433056931250	4620	28	set	set	VBN
nyp.33433056931250	4620	29	firm	firm	JJ
nyp.33433056931250	4620	30	,	,	,
nyp.33433056931250	4620	31	place	place	NN
nyp.33433056931250	4620	32	thereon	thereon	FW
nyp.33433056931250	4620	33	a	a	DT
nyp.33433056931250	4620	34	neatly	neatly	RB
nyp.33433056931250	4620	35	-	-	HYPH
nyp.33433056931250	4620	36	arranged	arrange	VBN
nyp.33433056931250	4620	37	row	row	NN
nyp.33433056931250	4620	38	of	of	IN
nyp.33433056931250	4620	39	slices	slice	NNS
nyp.33433056931250	4620	40	of	of	IN
nyp.33433056931250	4620	41	the	the	DT
nyp.33433056931250	4620	42	pine	pine	JJ
nyp.33433056931250	4620	43	-	-	HYPH
nyp.33433056931250	4620	44	apple	apple	NN
nyp.33433056931250	4620	45	;	;	:
nyp.33433056931250	4620	46	then	then	RB
nyp.33433056931250	4620	47	add	add	VB
nyp.33433056931250	4620	48	more	more	JJR
nyp.33433056931250	4620	49	jelly	jelly	NN
nyp.33433056931250	4620	50	,	,	,
nyp.33433056931250	4620	51	and	and	CC
nyp.33433056931250	4620	52	when	when	WRB
nyp.33433056931250	4620	53	this	this	DT
nyp.33433056931250	4620	54	has	have	VBZ
nyp.33433056931250	4620	55	also	also	RB
nyp.33433056931250	4620	56	become	become	VBN
nyp.33433056931250	4620	57	set	set	VBN
nyp.33433056931250	4620	58	firm	firm	NN
nyp.33433056931250	4620	59	,	,	,
nyp.33433056931250	4620	60	repeat	repeat	VB
nyp.33433056931250	4620	61	the	the	DT
nyp.33433056931250	4620	62	pine	pine	JJ
nyp.33433056931250	4620	63	apple	apple	NN
nyp.33433056931250	4620	64	and	and	CC
nyp.33433056931250	4620	65	the	the	DT
nyp.33433056931250	4620	66	jelly	jelly	NN
nyp.33433056931250	4620	67	until	until	IN
nyp.33433056931250	4620	68	the	the	DT
nyp.33433056931250	4620	69	mould	mould	NN
nyp.33433056931250	4620	70	is	be	VBZ
nyp.33433056931250	4620	71	filled	fill	VBN
nyp.33433056931250	4620	72	up	up	RP
nyp.33433056931250	4620	73	;	;	:
nyp.33433056931250	4620	74	and	and	CC
nyp.33433056931250	4620	75	when	when	WRB
nyp.33433056931250	4620	76	set	set	VBN
nyp.33433056931250	4620	77	quite	quite	RB
nyp.33433056931250	4620	78	firm	firm	JJ
nyp.33433056931250	4620	79	all	all	RB
nyp.33433056931250	4620	80	through	through	RB
nyp.33433056931250	4620	81	,	,	,
nyp.33433056931250	4620	82	and	and	CC
nyp.33433056931250	4620	83	about	about	IN
nyp.33433056931250	4620	84	to	to	TO
nyp.33433056931250	4620	85	be	be	VB
nyp.33433056931250	4620	86	sent	send	VBN
nyp.33433056931250	4620	87	to	to	IN
nyp.33433056931250	4620	88	table	table	NN
nyp.33433056931250	4620	89	,	,	,
nyp.33433056931250	4620	90	dip	dip	VB
nyp.33433056931250	4620	91	it	-PRON-	PRP
nyp.33433056931250	4620	92	in	in	IN
nyp.33433056931250	4620	93	hot	hot	JJ
nyp.33433056931250	4620	94	water	water	NN
nyp.33433056931250	4620	95	,	,	,
nyp.33433056931250	4620	96	and	and	CC
nyp.33433056931250	4620	97	turn	turn	VB
nyp.33433056931250	4620	98	the	the	DT
nyp.33433056931250	4620	99	jelly	jelly	NN
nyp.33433056931250	4620	100	out	out	RP
nyp.33433056931250	4620	101	upon	upon	IN
nyp.33433056931250	4620	102	its	-PRON-	PRP$
nyp.33433056931250	4620	103	dish	dish	NN
nyp.33433056931250	4620	104	.	.	.
nyp.33433056931250	4621	1	No	no	UH
nyp.33433056931250	4621	2	.	.	.
nyp.33433056931250	4622	1	845.—CURRANT	845.—currant	CD
nyp.33433056931250	4622	2	AND	and	CC
nyp.33433056931250	4622	3	RASPBERRY	raspberry	JJ
nyp.33433056931250	4622	4	JELLY	JELLY	NNP
nyp.33433056931250	4622	5	.	.	.
nyp.33433056931250	4623	1	Pick	pick	VB
nyp.33433056931250	4623	2	the	the	DT
nyp.33433056931250	4623	3	stalks	stalk	NNS
nyp.33433056931250	4623	4	from	from	IN
nyp.33433056931250	4623	5	a	a	DT
nyp.33433056931250	4623	6	quart	quart	NN
nyp.33433056931250	4623	7	of	of	IN
nyp.33433056931250	4623	8	red	red	JJ
nyp.33433056931250	4623	9	currants	currant	NNS
nyp.33433056931250	4623	10	and	and	CC
nyp.33433056931250	4623	11	a	a	DT
nyp.33433056931250	4623	12	pottle	pottle	NN
nyp.33433056931250	4623	13	of	of	IN
nyp.33433056931250	4623	14	raspberries	raspberry	NNS
nyp.33433056931250	4623	15	;	;	,
nyp.33433056931250	4623	16	put	put	VB
nyp.33433056931250	4623	17	both	both	DT
nyp.33433056931250	4623	18	fruits	fruit	NNS
nyp.33433056931250	4623	19	in	in	IN
nyp.33433056931250	4623	20	a	a	DT
nyp.33433056931250	4623	21	basin	basin	NN
nyp.33433056931250	4623	22	with	with	IN
nyp.33433056931250	4623	23	three	three	CD
nyp.33433056931250	4623	24	-	-	HYPH
nyp.33433056931250	4623	25	quarters	quarter	NNS
nyp.33433056931250	4623	26	of	of	IN
nyp.33433056931250	4623	27	a	a	DT
nyp.33433056931250	4623	28	pound	pound	NN
nyp.33433056931250	4623	29	of	of	IN
nyp.33433056931250	4623	30	sifted	sift	VBN
nyp.33433056931250	4623	31	sugar	sugar	NN
nyp.33433056931250	4623	32	,	,	,
nyp.33433056931250	4623	33	and	and	CC
nyp.33433056931250	4623	34	half	half	PDT
nyp.33433056931250	4623	35	a	a	DT
nyp.33433056931250	4623	36	pint	pint	NN
nyp.33433056931250	4623	37	of	of	IN
nyp.33433056931250	4623	38	spring	spring	NN
nyp.33433056931250	4623	39	-	-	HYPH
nyp.33433056931250	4623	40	water	water	NN
nyp.33433056931250	4623	41	;	;	:
nyp.33433056931250	4623	42	bruise	bruise	VB
nyp.33433056931250	4623	43	all	all	RB
nyp.33433056931250	4623	44	well	well	RB
nyp.33433056931250	4623	45	together	together	RB
nyp.33433056931250	4623	46	,	,	,
nyp.33433056931250	4623	47	and	and	CC
nyp.33433056931250	4623	48	then	then	RB
nyp.33433056931250	4623	49	pour	pour	VB
nyp.33433056931250	4623	50	the	the	DT
nyp.33433056931250	4623	51	whole	whole	NN
nyp.33433056931250	4623	52	into	into	IN
nyp.33433056931250	4623	53	a	a	DT
nyp.33433056931250	4623	54	suspended	suspend	VBN
nyp.33433056931250	4623	55	jelly	jelly	NN
nyp.33433056931250	4623	56	-	-	HYPH
nyp.33433056931250	4623	57	bag	bag	NN
nyp.33433056931250	4623	58	,	,	,
nyp.33433056931250	4623	59	in	in	IN
nyp.33433056931250	4623	60	order	order	NN
nyp.33433056931250	4623	61	that	that	IN
nyp.33433056931250	4623	62	the	the	DT
nyp.33433056931250	4623	63	juice	juice	NN
nyp.33433056931250	4623	64	may	may	MD
nyp.33433056931250	4623	65	filter	filter	VB
nyp.33433056931250	4623	66	through	through	IN
nyp.33433056931250	4623	67	perfectly	perfectly	RB
nyp.33433056931250	4623	68	bright	bright	JJ
nyp.33433056931250	4623	69	;	;	:
nyp.33433056931250	4623	70	to	to	TO
nyp.33433056931250	4623	71	attain	attain	VB
nyp.33433056931250	4623	72	this	this	DT
nyp.33433056931250	4623	73	result	result	NN
nyp.33433056931250	4623	74	it	-PRON-	PRP
nyp.33433056931250	4623	75	is	be	VBZ
nyp.33433056931250	4623	76	necessary	necessary	JJ
nyp.33433056931250	4623	77	that	that	IN
nyp.33433056931250	4623	78	the	the	DT
nyp.33433056931250	4623	79	juice	juice	NN
nyp.33433056931250	4623	80	should	should	MD
nyp.33433056931250	4623	81	be	be	VB
nyp.33433056931250	4623	82	passed	pass	VBN
nyp.33433056931250	4623	83	several	several	JJ
nyp.33433056931250	4623	84	times	time	NNS
nyp.33433056931250	4623	85	through	through	IN
nyp.33433056931250	4623	86	the	the	DT
nyp.33433056931250	4623	87	bag	bag	NN
nyp.33433056931250	4623	88	;	;	:
nyp.33433056931250	4623	89	and	and	CC
nyp.33433056931250	4623	90	,	,	,
nyp.33433056931250	4623	91	when	when	WRB
nyp.33433056931250	4623	92	all	all	PDT
nyp.33433056931250	4623	93	the	the	DT
nyp.33433056931250	4623	94	juice	juice	NN
nyp.33433056931250	4623	95	has	have	VBZ
nyp.33433056931250	4623	96	passed	pass	VBN
nyp.33433056931250	4623	97	,	,	,
nyp.33433056931250	4623	98	add	add	VB
nyp.33433056931250	4623	99	thereto	thereto	IN
nyp.33433056931250	4623	100	either	either	CC
nyp.33433056931250	4623	101	two	two	CD
nyp.33433056931250	4623	102	ounces	ounce	NNS
nyp.33433056931250	4623	103	of	of	IN
nyp.33433056931250	4623	104	clarified	clarify	VBN
nyp.33433056931250	4623	105	isinglass	isinglass	NN
nyp.33433056931250	4623	106	,	,	,
nyp.33433056931250	4623	107	No	no	UH
nyp.33433056931250	4623	108	.	.	.
nyp.33433056931250	4624	1	843	843	CD
nyp.33433056931250	4624	2	,	,	,
nyp.33433056931250	4624	3	or	or	CC
nyp.33433056931250	4624	4	the	the	DT
nyp.33433056931250	4624	5	same	same	JJ
nyp.33433056931250	4624	6	quantity	quantity	NN
nyp.33433056931250	4624	7	of	of	IN
nyp.33433056931250	4624	8	gelatine	gelatine	NN
nyp.33433056931250	4624	9	,	,	,
nyp.33433056931250	4624	10	No	no	UH
nyp.33433056931250	4624	11	.	.	.
nyp.33433056931250	4625	1	839	839	CD
nyp.33433056931250	4625	2	;	;	:
nyp.33433056931250	4625	3	mix	mix	VB
nyp.33433056931250	4625	4	,	,	,
nyp.33433056931250	4625	5	and	and	CC
nyp.33433056931250	4625	6	having	have	VBG
nyp.33433056931250	4625	7	set	set	VBN
nyp.33433056931250	4625	8	the	the	DT
nyp.33433056931250	4625	9	mould	mould	NN
nyp.33433056931250	4625	10	in	in	IN
nyp.33433056931250	4625	11	ice	ice	NN
nyp.33433056931250	4625	12	,	,	,
nyp.33433056931250	4625	13	when	when	WRB
nyp.33433056931250	4625	14	quite	quite	RB
nyp.33433056931250	4625	15	firm	firm	JJ
nyp.33433056931250	4625	16	,	,	,
nyp.33433056931250	4625	17	serve	serve	VB
nyp.33433056931250	4625	18	.	.	.
nyp.33433056931250	4626	1	No	no	UH
nyp.33433056931250	4626	2	.	.	.
nyp.33433056931250	4627	1	846.—STRAWBERRY	846.—strawberry	JJ
nyp.33433056931250	4627	2	JELLY	JELLY	NNP
nyp.33433056931250	4627	3	.	.	.
nyp.33433056931250	4628	1	First	first	RB
nyp.33433056931250	4628	2	,	,	,
nyp.33433056931250	4628	3	bruise	bruise	VB
nyp.33433056931250	4628	4	half	half	PDT
nyp.33433056931250	4628	5	a	a	DT
nyp.33433056931250	4628	6	pound	pound	NN
nyp.33433056931250	4628	7	of	of	IN
nyp.33433056931250	4628	8	red	red	JJ
nyp.33433056931250	4628	9	currants	currant	NNS
nyp.33433056931250	4628	10	in	in	IN
nyp.33433056931250	4628	11	a	a	DT
nyp.33433056931250	4628	12	basin	basin	NN
nyp.33433056931250	4628	13	with	with	IN
nyp.33433056931250	4628	14	a	a	DT
nyp.33433056931250	4628	15	gill	gill	NN
nyp.33433056931250	4628	16	of	of	IN
nyp.33433056931250	4628	17	spring	spring	NN
nyp.33433056931250	4628	18	-	-	HYPH
nyp.33433056931250	4628	19	water	water	NN
nyp.33433056931250	4628	20	;	;	:
nyp.33433056931250	4628	21	add	add	VB
nyp.33433056931250	4628	22	two	two	CD
nyp.33433056931250	4628	23	pottles	pottle	NNS
nyp.33433056931250	4628	24	of	of	IN
nyp.33433056931250	4628	25	scarlet	scarlet	JJ
nyp.33433056931250	4628	26	strawberries	strawberry	NNS
nyp.33433056931250	4628	27	;	;	:
nyp.33433056931250	4628	28	pour	pour	VB
nyp.33433056931250	4628	29	a	a	DT
nyp.33433056931250	4628	30	pint	pint	NN
nyp.33433056931250	4628	31	of	of	IN
nyp.33433056931250	4628	32	hot	hot	JJ
nyp.33433056931250	4628	33	syrup	syrup	NN
nyp.33433056931250	4628	34	,	,	,
nyp.33433056931250	4628	35	No	no	UH
nyp.33433056931250	4628	36	.	.	.
nyp.33433056931250	4629	1	842	842	CD
nyp.33433056931250	4629	2	,	,	,
nyp.33433056931250	4629	3	to	to	IN
nyp.33433056931250	4629	4	these	these	DT
nyp.33433056931250	4629	5	;	;	:
nyp.33433056931250	4629	6	cover	cover	VB
nyp.33433056931250	4629	7	the	the	DT
nyp.33433056931250	4629	8	basin	basin	NN
nyp.33433056931250	4629	9	with	with	IN
nyp.33433056931250	4629	10	a	a	DT
nyp.33433056931250	4629	11	plate	plate	NN
nyp.33433056931250	4629	12	,	,	,
nyp.33433056931250	4629	13	and	and	CC
nyp.33433056931250	4629	14	allow	allow	VB
nyp.33433056931250	4629	15	the	the	DT
nyp.33433056931250	4629	16	infusion	infusion	NN
nyp.33433056931250	4629	17	to	to	TO
nyp.33433056931250	4629	18	stand	stand	VB
nyp.33433056931250	4629	19	in	in	IN
nyp.33433056931250	4629	20	a	a	DT
nyp.33433056931250	4629	21	cool	cool	JJ
nyp.33433056931250	4629	22	place	place	NN
nyp.33433056931250	4629	23	for	for	IN
nyp.33433056931250	4629	24	a	a	DT
nyp.33433056931250	4629	25	couple	couple	NN
nyp.33433056931250	4629	26	of	of	IN
nyp.33433056931250	4629	27	hours	hour	NNS
nyp.33433056931250	4629	28	,	,	,
nyp.33433056931250	4629	29	and	and	CC
nyp.33433056931250	4629	30	then	then	RB
nyp.33433056931250	4629	31	strain	strain	VB
nyp.33433056931250	4629	32	it	-PRON-	PRP
nyp.33433056931250	4629	33	through	through	IN
nyp.33433056931250	4629	34	a	a	DT
nyp.33433056931250	4629	35	jelly	jelly	NN
nyp.33433056931250	4629	36	-	-	HYPH
nyp.33433056931250	4629	37	bag	bag	NN
nyp.33433056931250	4629	38	into	into	IN
nyp.33433056931250	4629	39	a	a	DT
nyp.33433056931250	4629	40	basin	basin	NN
nyp.33433056931250	4629	41	;	;	:
nyp.33433056931250	4629	42	add	add	VB
nyp.33433056931250	4629	43	two	two	CD
nyp.33433056931250	4629	44	ounces	ounce	NNS
nyp.33433056931250	4629	45	of	of	IN
nyp.33433056931250	4629	46	isinglass	isinglass	NN
nyp.33433056931250	4629	47	,	,	,
nyp.33433056931250	4629	48	or	or	CC
nyp.33433056931250	4629	49	gelatine	gelatine	NN
nyp.33433056931250	4629	50	,	,	,
nyp.33433056931250	4629	51	and	and	CC
nyp.33433056931250	4629	52	finish	finish	VB
nyp.33433056931250	4629	53	this	this	DT
nyp.33433056931250	4629	54	jelly	jelly	NN
nyp.33433056931250	4629	55	by	by	IN
nyp.33433056931250	4629	56	garnishing	garnish	VBG
nyp.33433056931250	4629	57	the	the	DT
nyp.33433056931250	4629	58	mould	mould	NN
nyp.33433056931250	4629	59	with	with	IN
nyp.33433056931250	4629	60	large	large	JJ
nyp.33433056931250	4629	61	strawberries	strawberry	NNS
nyp.33433056931250	4629	62	in	in	IN
nyp.33433056931250	4629	63	the	the	DT
nyp.33433056931250	4629	64	manner	manner	NN
nyp.33433056931250	4629	65	indicated	indicate	VBN
nyp.33433056931250	4629	66	for	for	IN
nyp.33433056931250	4629	67	pine	pine	JJ
nyp.33433056931250	4629	68	-	-	HYPH
nyp.33433056931250	4629	69	apple	apple	NN
nyp.33433056931250	4629	70	jelly	jelly	NN
nyp.33433056931250	4629	71	.	.	.
nyp.33433056931250	4630	1	366	366	CD
nyp.33433056931250	4630	2	THE	the	DT
nyp.33433056931250	4630	3	COOK	COOK	NNP
nyp.33433056931250	4630	4	'S	'S	NNP
nyp.33433056931250	4630	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4630	6	,	,	,
nyp.33433056931250	4630	7	AND	and	CC
nyp.33433056931250	4630	8	Note.—Strawberry	Note.—Strawberry	NNP
nyp.33433056931250	4630	9	jelly	jelly	NN
nyp.33433056931250	4630	10	,	,	,
nyp.33433056931250	4630	11	as	as	RB
nyp.33433056931250	4630	12	well	well	RB
nyp.33433056931250	4630	13	as	as	IN
nyp.33433056931250	4630	14	currant	currant	JJ
nyp.33433056931250	4630	15	jelly	jelly	NN
nyp.33433056931250	4630	16	,	,	,
nyp.33433056931250	4630	17	are	be	VBP
nyp.33433056931250	4630	18	used	use	VBN
nyp.33433056931250	4630	19	as	as	IN
nyp.33433056931250	4630	20	an	an	DT
nyp.33433056931250	4630	21	excellent	excellent	JJ
nyp.33433056931250	4630	22	foundation	foundation	NN
nyp.33433056931250	4630	23	for	for	IN
nyp.33433056931250	4630	24	making	make	VBG
nyp.33433056931250	4630	25	peach	peach	NN
nyp.33433056931250	4630	26	,	,	,
nyp.33433056931250	4630	27	nec-	nec-	RB
nyp.33433056931250	4630	28	tarine	tarine	NN
nyp.33433056931250	4630	29	,	,	,
nyp.33433056931250	4630	30	and	and	CC
nyp.33433056931250	4630	31	all	all	DT
nyp.33433056931250	4630	32	kinds	kind	NNS
nyp.33433056931250	4630	33	of	of	IN
nyp.33433056931250	4630	34	fruit	fruit	NN
nyp.33433056931250	4630	35	jellies	jelly	NNS
nyp.33433056931250	4630	36	.	.	.
nyp.33433056931250	4631	1	Jellies	jelly	NNS
nyp.33433056931250	4631	2	prepared	prepare	VBD
nyp.33433056931250	4631	3	with	with	IN
nyp.33433056931250	4631	4	fruit	fruit	NN
nyp.33433056931250	4631	5	juices	juice	NNS
nyp.33433056931250	4631	6	are	be	VBP
nyp.33433056931250	4631	7	cooling	cool	VBG
nyp.33433056931250	4631	8	,	,	,
nyp.33433056931250	4631	9	as	as	RB
nyp.33433056931250	4631	10	well	well	RB
nyp.33433056931250	4631	11	as	as	IN
nyp.33433056931250	4631	12	refreshing	refreshing	JJ
nyp.33433056931250	4631	13	:	:	:
nyp.33433056931250	4631	14	-	-	:
nyp.33433056931250	4631	15	and	and	CC
nyp.33433056931250	4631	16	will	will	MD
nyp.33433056931250	4631	17	prove	prove	VB
nyp.33433056931250	4631	18	more	more	RBR
nyp.33433056931250	4631	19	agreeable	agreeable	JJ
nyp.33433056931250	4631	20	to	to	IN
nyp.33433056931250	4631	21	ladies	lady	NNS
nyp.33433056931250	4631	22	in	in	IN
nyp.33433056931250	4631	23	summer	summer	NN
nyp.33433056931250	4631	24	than	than	IN
nyp.33433056931250	4631	25	when	when	WRB
nyp.33433056931250	4631	26	prepared	prepare	VBN
nyp.33433056931250	4631	27	with	with	IN
nyp.33433056931250	4631	28	wine	wine	NN
nyp.33433056931250	4631	29	or	or	CC
nyp.33433056931250	4631	30	liqueurs	liqueur	NNS
nyp.33433056931250	4631	31	.	.	.
nyp.33433056931250	4632	1	No	no	UH
nyp.33433056931250	4632	2	.	.	.
nyp.33433056931250	4633	1	847.—MACEDOINE	847.—macedoine	CD
nyp.33433056931250	4633	2	OF	of	IN
nyp.33433056931250	4633	3	FRUITS	fruit	NNS
nyp.33433056931250	4633	4	.	.	.
nyp.33433056931250	4634	1	Any	any	DT
nyp.33433056931250	4634	2	kind	kind	NN
nyp.33433056931250	4634	3	of	of	IN
nyp.33433056931250	4634	4	bright	bright	JJ
nyp.33433056931250	4634	5	jelly	jelly	NN
nyp.33433056931250	4634	6	,	,	,
nyp.33433056931250	4634	7	flavoured	flavour	VBN
nyp.33433056931250	4634	8	with	with	IN
nyp.33433056931250	4634	9	maraschino	maraschino	NN
nyp.33433056931250	4634	10	,	,	,
nyp.33433056931250	4634	11	noyeau	noyeau	NNP
nyp.33433056931250	4634	12	,	,	,
nyp.33433056931250	4634	13	or	or	CC
nyp.33433056931250	4634	14	kirsch	kirsch	NNP
nyp.33433056931250	4634	15	,	,	,
nyp.33433056931250	4634	16	serves	serve	VBZ
nyp.33433056931250	4634	17	for	for	IN
nyp.33433056931250	4634	18	this	this	DT
nyp.33433056931250	4634	19	purpose	purpose	NN
nyp.33433056931250	4634	20	;	;	:
nyp.33433056931250	4634	21	it	-PRON-	PRP
nyp.33433056931250	4634	22	is	be	VBZ
nyp.33433056931250	4634	23	neces-	neces-	FW
nyp.33433056931250	4634	24	sary	sary	JJ
nyp.33433056931250	4634	25	,	,	,
nyp.33433056931250	4634	26	first	first	RB
nyp.33433056931250	4634	27	,	,	,
nyp.33433056931250	4634	28	to	to	TO
nyp.33433056931250	4634	29	set	set	VB
nyp.33433056931250	4634	30	a	a	DT
nyp.33433056931250	4634	31	mould	mould	NN
nyp.33433056931250	4634	32	in	in	IN
nyp.33433056931250	4634	33	ice	ice	NN
nyp.33433056931250	4634	34	,	,	,
nyp.33433056931250	4634	35	and	and	CC
nyp.33433056931250	4634	36	to	to	TO
nyp.33433056931250	4634	37	fill	fill	VB
nyp.33433056931250	4634	38	it	-PRON-	PRP
nyp.33433056931250	4634	39	with	with	IN
nyp.33433056931250	4634	40	alternate	alternate	JJ
nyp.33433056931250	4634	41	groups	group	NNS
nyp.33433056931250	4634	42	of	of	IN
nyp.33433056931250	4634	43	different	different	JJ
nyp.33433056931250	4634	44	kinds	kind	NNS
nyp.33433056931250	4634	45	of	of	IN
nyp.33433056931250	4634	46	fruit	fruit	NN
nyp.33433056931250	4634	47	and	and	CC
nyp.33433056931250	4634	48	layers	layer	NNS
nyp.33433056931250	4634	49	of	of	IN
nyp.33433056931250	4634	50	jelly,—the	jelly,—the	DT
nyp.33433056931250	4634	51	larger	large	JJR
nyp.33433056931250	4634	52	fruit	fruit	NN
nyp.33433056931250	4634	53	used	use	VBN
nyp.33433056931250	4634	54	for	for	IN
nyp.33433056931250	4634	55	Macédoines	Macédoines	NNPS
nyp.33433056931250	4634	56	should	should	MD
nyp.33433056931250	4634	57	be	be	VB
nyp.33433056931250	4634	58	cut	cut	VBN
nyp.33433056931250	4634	59	in	in	IN
nyp.33433056931250	4634	60	pieces	piece	NNS
nyp.33433056931250	4634	61	.	.	.
nyp.33433056931250	4635	1	No	no	UH
nyp.33433056931250	4635	2	.	.	.
nyp.33433056931250	4636	1	848.—FRUIT	848.—fruit	CD
nyp.33433056931250	4636	2	JELLIES	JELLIES	NNP
nyp.33433056931250	4636	3	ICED	ICED	NNP
nyp.33433056931250	4636	4	.	.	.
nyp.33433056931250	4637	1	These	these	DT
nyp.33433056931250	4637	2	constitute	constitute	VBP
nyp.33433056931250	4637	3	a	a	DT
nyp.33433056931250	4637	4	species	species	NN
nyp.33433056931250	4637	5	of	of	IN
nyp.33433056931250	4637	6	jellies	jelly	NNS
nyp.33433056931250	4637	7	never	never	RB
nyp.33433056931250	4637	8	before	before	IN
nyp.33433056931250	4637	9	intro-	intro-	NNP
nyp.33433056931250	4637	10	duced	duced	NNP
nyp.33433056931250	4637	11	to	to	IN
nyp.33433056931250	4637	12	general	general	JJ
nyp.33433056931250	4637	13	notice	notice	NN
nyp.33433056931250	4637	14	:	:	:
nyp.33433056931250	4637	15	they	-PRON-	PRP
nyp.33433056931250	4637	16	are	be	VBP
nyp.33433056931250	4637	17	prepared	prepare	VBN
nyp.33433056931250	4637	18	in	in	IN
nyp.33433056931250	4637	19	the	the	DT
nyp.33433056931250	4637	20	first	first	JJ
nyp.33433056931250	4637	21	instance	instance	NN
nyp.33433056931250	4637	22	nearly	nearly	RB
nyp.33433056931250	4637	23	in	in	IN
nyp.33433056931250	4637	24	the	the	DT
nyp.33433056931250	4637	25	same	same	JJ
nyp.33433056931250	4637	26	manner	manner	NN
nyp.33433056931250	4637	27	as	as	IN
nyp.33433056931250	4637	28	directed	direct	VBN
nyp.33433056931250	4637	29	for	for	IN
nyp.33433056931250	4637	30	making	make	VBG
nyp.33433056931250	4637	31	all	all	PDT
nyp.33433056931250	4637	32	the	the	DT
nyp.33433056931250	4637	33	preceding	precede	VBG
nyp.33433056931250	4637	34	fruit	fruit	NN
nyp.33433056931250	4637	35	jellies	jelly	NNS
nyp.33433056931250	4637	36	,	,	,
nyp.33433056931250	4637	37	with	with	IN
nyp.33433056931250	4637	38	this	this	DT
nyp.33433056931250	4637	39	differ-	differ-	XX
nyp.33433056931250	4637	40	ence	ence	NN
nyp.33433056931250	4637	41	,	,	,
nyp.33433056931250	4637	42	that	that	IN
nyp.33433056931250	4637	43	when	when	WRB
nyp.33433056931250	4637	44	fruit	fruit	NN
nyp.33433056931250	4637	45	or	or	CC
nyp.33433056931250	4637	46	liqueur	liqueur	NN
nyp.33433056931250	4637	47	jellies	jelly	NNS
nyp.33433056931250	4637	48	are	be	VBP
nyp.33433056931250	4637	49	intended	intend	VBN
nyp.33433056931250	4637	50	to	to	TO
nyp.33433056931250	4637	51	be	be	VB
nyp.33433056931250	4637	52	partially	partially	RB
nyp.33433056931250	4637	53	frozen	frozen	JJ
nyp.33433056931250	4637	54	,	,	,
nyp.33433056931250	4637	55	two	two	CD
nyp.33433056931250	4637	56	-	-	HYPH
nyp.33433056931250	4637	57	thirds	third	NNS
nyp.33433056931250	4637	58	only	only	RB
nyp.33433056931250	4637	59	of	of	IN
nyp.33433056931250	4637	60	the	the	DT
nyp.33433056931250	4637	61	usual	usual	JJ
nyp.33433056931250	4637	62	quantity	quantity	NN
nyp.33433056931250	4637	63	of	of	IN
nyp.33433056931250	4637	64	isinglass	isinglass	NN
nyp.33433056931250	4637	65	must	must	MD
nyp.33433056931250	4637	66	be	be	VB
nyp.33433056931250	4637	67	used	use	VBN
nyp.33433056931250	4637	68	;	;	:
nyp.33433056931250	4637	69	while	while	IN
nyp.33433056931250	4637	70	it	-PRON-	PRP
nyp.33433056931250	4637	71	is	be	VBZ
nyp.33433056931250	4637	72	neces-	neces-	FW
nyp.33433056931250	4637	73	sary	sary	JJ
nyp.33433056931250	4637	74	to	to	TO
nyp.33433056931250	4637	75	add	add	VB
nyp.33433056931250	4637	76	one	one	CD
nyp.33433056931250	4637	77	-	-	HYPH
nyp.33433056931250	4637	78	third	third	NN
nyp.33433056931250	4637	79	more	more	JJR
nyp.33433056931250	4637	80	of	of	IN
nyp.33433056931250	4637	81	sugar	sugar	NN
nyp.33433056931250	4637	82	,	,	,
nyp.33433056931250	4637	83	to	to	TO
nyp.33433056931250	4637	84	compensate	compensate	VB
nyp.33433056931250	4637	85	for	for	IN
nyp.33433056931250	4637	86	the	the	DT
nyp.33433056931250	4637	87	action	action	NN
nyp.33433056931250	4637	88	of	of	IN
nyp.33433056931250	4637	89	refrigeration	refrigeration	NN
nyp.33433056931250	4637	90	,	,	,
nyp.33433056931250	4637	91	which	which	WDT
nyp.33433056931250	4637	92	tends	tend	VBZ
nyp.33433056931250	4637	93	to	to	TO
nyp.33433056931250	4637	94	lessen	lessen	VB
nyp.33433056931250	4637	95	the	the	DT
nyp.33433056931250	4637	96	sweetness	sweetness	NN
nyp.33433056931250	4637	97	.	.	.
nyp.33433056931250	4638	1	As	as	IN
nyp.33433056931250	4638	2	an	an	DT
nyp.33433056931250	4638	3	example	example	NN
nyp.33433056931250	4638	4	for	for	IN
nyp.33433056931250	4638	5	the	the	DT
nyp.33433056931250	4638	6	preparation	preparation	NN
nyp.33433056931250	4638	7	of	of	IN
nyp.33433056931250	4638	8	frozen	frozen	JJ
nyp.33433056931250	4638	9	jellies,-	jellies,-	NN
nyp.33433056931250	4638	10	let	let	VB
nyp.33433056931250	4638	11	it	-PRON-	PRP
nyp.33433056931250	4638	12	suffice	suffice	VB
nyp.33433056931250	4638	13	to	to	TO
nyp.33433056931250	4638	14	say	say	VB
nyp.33433056931250	4638	15	,	,	,
nyp.33433056931250	4638	16	that	that	IN
nyp.33433056931250	4638	17	the	the	DT
nyp.33433056931250	4638	18	mould	mould	NN
nyp.33433056931250	4638	19	must	must	MD
nyp.33433056931250	4638	20	be	be	VB
nyp.33433056931250	4638	21	set	set	VBN
nyp.33433056931250	4638	22	in	in	IN
nyp.33433056931250	4638	23	plenty	plenty	NN
nyp.33433056931250	4638	24	of	of	IN
nyp.33433056931250	4638	25	rough	rough	JJ
nyp.33433056931250	4638	26	ice	ice	NN
nyp.33433056931250	4638	27	mixed	mix	VBN
nyp.33433056931250	4638	28	with	with	IN
nyp.33433056931250	4638	29	salt	salt	NN
nyp.33433056931250	4638	30	;	;	:
nyp.33433056931250	4638	31	and	and	CC
nyp.33433056931250	4638	32	,	,	,
nyp.33433056931250	4638	33	soon	soon	RB
nyp.33433056931250	4638	34	as	as	IN
nyp.33433056931250	4638	35	the	the	DT
nyp.33433056931250	4638	36	jelly	jelly	NN
nyp.33433056931250	4638	37	is	be	VBZ
nyp.33433056931250	4638	38	poured	pour	VBN
nyp.33433056931250	4638	39	into	into	IN
nyp.33433056931250	4638	40	the	the	DT
nyp.33433056931250	4638	41	mould	mould	NN
nyp.33433056931250	4638	42	,	,	,
nyp.33433056931250	4638	43	a	a	DT
nyp.33433056931250	4638	44	stewpan	stewpan	NN
nyp.33433056931250	4638	45	lid	lid	NN
nyp.33433056931250	4638	46	is	be	VBZ
nyp.33433056931250	4638	47	to	to	TO
nyp.33433056931250	4638	48	be	be	VB
nyp.33433056931250	4638	49	placed	place	VBN
nyp.33433056931250	4638	50	upon	upon	IN
nyp.33433056931250	4638	51	it	-PRON-	PRP
nyp.33433056931250	4638	52	,	,	,
nyp.33433056931250	4638	53	and	and	CC
nyp.33433056931250	4638	54	the	the	DT
nyp.33433056931250	4638	55	whole	whole	NN
nyp.33433056931250	4638	56	is	be	VBZ
nyp.33433056931250	4638	57	to	to	TO
nyp.33433056931250	4638	58	be	be	VB
nyp.33433056931250	4638	59	covered	cover	VBN
nyp.33433056931250	4638	60	in	in	IN
nyp.33433056931250	4638	61	with	with	IN
nyp.33433056931250	4638	62	more	more	JJR
nyp.33433056931250	4638	63	ice	ice	NN
nyp.33433056931250	4638	64	and	and	CC
nyp.33433056931250	4638	65	salt	salt	NN
nyp.33433056931250	4638	66	.	.	.
nyp.33433056931250	4639	1	The	the	DT
nyp.33433056931250	4639	2	jelly	jelly	NN
nyp.33433056931250	4639	3	must	must	MD
nyp.33433056931250	4639	4	be	be	VB
nyp.33433056931250	4639	5	frozen	freeze	VBN
nyp.33433056931250	4639	6	in	in	IN
nyp.33433056931250	4639	7	this	this	DT
nyp.33433056931250	4639	8	manner	manner	NN
nyp.33433056931250	4639	9	for	for	IN
nyp.33433056931250	4639	10	an	an	DT
nyp.33433056931250	4639	11	hour	hour	NN
nyp.33433056931250	4639	12	only	only	RB
nyp.33433056931250	4639	13	;	;	:
nyp.33433056931250	4639	14	in	in	IN
nyp.33433056931250	4639	15	order	order	NN
nyp.33433056931250	4639	16	that	that	IN
nyp.33433056931250	4639	17	when	when	WRB
nyp.33433056931250	4639	18	turned	turn	VBN
nyp.33433056931250	4639	19	out	out	RP
nyp.33433056931250	4639	20	and	and	CC
nyp.33433056931250	4639	21	sent	send	VBN
nyp.33433056931250	4639	22	to	to	IN
nyp.33433056931250	4639	23	table	table	NN
nyp.33433056931250	4639	24	,	,	,
nyp.33433056931250	4639	25	the	the	DT
nyp.33433056931250	4639	26	interior	interior	NN
nyp.33433056931250	4639	27	may	may	MD
nyp.33433056931250	4639	28	yet	yet	RB
nyp.33433056931250	4639	29	remain	remain	VB
nyp.33433056931250	4639	30	soft	soft	JJ
nyp.33433056931250	4639	31	.	.	.
nyp.33433056931250	4640	1	Cold	cold	JJ
nyp.33433056931250	4640	2	,	,	,
nyp.33433056931250	4640	3	or	or	CC
nyp.33433056931250	4640	4	scarcely	scarcely	RB
nyp.33433056931250	4640	5	tepid	tepid	JJ
nyp.33433056931250	4640	6	,	,	,
nyp.33433056931250	4640	7	water	water	NN
nyp.33433056931250	4640	8	,	,	,
nyp.33433056931250	4640	9	must	must	MD
nyp.33433056931250	4640	10	be	be	VB
nyp.33433056931250	4640	11	used	use	VBN
nyp.33433056931250	4640	12	to	to	TO
nyp.33433056931250	4640	13	dip	dip	VB
nyp.33433056931250	4640	14	the	the	DT
nyp.33433056931250	4640	15	mould	mould	NN
nyp.33433056931250	4640	16	in	in	RP
nyp.33433056931250	4640	17	,	,	,
nyp.33433056931250	4640	18	when	when	WRB
nyp.33433056931250	4640	19	about	about	IN
nyp.33433056931250	4640	20	to	to	TO
nyp.33433056931250	4640	21	turn	turn	VB
nyp.33433056931250	4640	22	these	these	DT
nyp.33433056931250	4640	23	jellies	jelly	NNS
nyp.33433056931250	4640	24	out	out	RP
nyp.33433056931250	4640	25	on	on	IN
nyp.33433056931250	4640	26	their	-PRON-	PRP$
nyp.33433056931250	4640	27	dish	dish	NN
nyp.33433056931250	4640	28	.	.	.
nyp.33433056931250	4641	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4641	2	'S	's	POS
nyp.33433056931250	4641	3	AND	and	CC
nyp.33433056931250	4641	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4641	5	'S	's	POS
nyp.33433056931250	4641	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4641	7	.	.	.
nyp.33433056931250	4642	1	367	367	CD
nyp.33433056931250	4642	2	No	no	UH
nyp.33433056931250	4642	3	.	.	.
nyp.33433056931250	4643	1	849.-	849.-	CD
nyp.33433056931250	4643	2	WHOLE	whole	JJ
nyp.33433056931250	4643	3	FRUITS	fruit	NNS
nyp.33433056931250	4643	4	IN	in	IN
nyp.33433056931250	4643	5	JELLY	JELLY	NNP
nyp.33433056931250	4643	6	.	.	.
nyp.33433056931250	4644	1	MACEDOINE	MACEDOINE	NNP
nyp.33433056931250	4644	2	OF	of	IN
nyp.33433056931250	4644	3	WHOLE	whole	JJ
nyp.33433056931250	4644	4	FRUITS	fruit	NNS
nyp.33433056931250	4644	5	IN	in	IN
nyp.33433056931250	4644	6	JELLY	JELLY	NNP
nyp.33433056931250	4644	7	.	.	.
nyp.33433056931250	4645	1	Very	very	RB
nyp.33433056931250	4645	2	bright	bright	JJ
nyp.33433056931250	4645	3	jelly	jelly	NN
nyp.33433056931250	4645	4	only	only	RB
nyp.33433056931250	4645	5	should	should	MD
nyp.33433056931250	4645	6	be	be	VB
nyp.33433056931250	4645	7	used	use	VBN
nyp.33433056931250	4645	8	for	for	IN
nyp.33433056931250	4645	9	this	this	DT
nyp.33433056931250	4645	10	pur	pur	NN
nyp.33433056931250	4645	11	.	.	.
nyp.33433056931250	4646	1	pose	pose	VB
nyp.33433056931250	4646	2	;	;	:
nyp.33433056931250	4646	3	and	and	CC
nyp.33433056931250	4646	4	a	a	DT
nyp.33433056931250	4646	5	plain	plain	JJ
nyp.33433056931250	4646	6	mould	mould	NN
nyp.33433056931250	4646	7	,	,	,
nyp.33433056931250	4646	8	without	without	IN
nyp.33433056931250	4646	9	a	a	DT
nyp.33433056931250	4646	10	pipe	pipe	NN
nyp.33433056931250	4646	11	or	or	CC
nyp.33433056931250	4646	12	cylinder	cylinder	NN
nyp.33433056931250	4646	13	,	,	,
nyp.33433056931250	4646	14	is	be	VBZ
nyp.33433056931250	4646	15	best	well	RBS
nyp.33433056931250	4646	16	calculated	calculate	VBN
nyp.33433056931250	4646	17	to	to	TO
nyp.33433056931250	4646	18	show	show	VB
nyp.33433056931250	4646	19	the	the	DT
nyp.33433056931250	4646	20	fruits	fruit	NNS
nyp.33433056931250	4646	21	;	;	:
nyp.33433056931250	4646	22	these	these	DT
nyp.33433056931250	4646	23	should	should	MD
nyp.33433056931250	4646	24	be	be	VB
nyp.33433056931250	4646	25	so	so	RB
nyp.33433056931250	4646	26	placed	place	VBN
nyp.33433056931250	4646	27	in	in	IN
nyp.33433056931250	4646	28	the	the	DT
nyp.33433056931250	4646	29	mould	mould	NN
nyp.33433056931250	4646	30	,	,	,
nyp.33433056931250	4646	31	as	as	IN
nyp.33433056931250	4646	32	when	when	WRB
nyp.33433056931250	4646	33	the	the	DT
nyp.33433056931250	4646	34	jelly	jelly	NN
nyp.33433056931250	4646	35	is	be	VBZ
nyp.33433056931250	4646	36	turned	turn	VBN
nyp.33433056931250	4646	37	out	out	RP
nyp.33433056931250	4646	38	upon	upon	IN
nyp.33433056931250	4646	39	its	-PRON-	PRP$
nyp.33433056931250	4646	40	dish	dish	NN
nyp.33433056931250	4646	41	,	,	,
nyp.33433056931250	4646	42	to	to	TO
nyp.33433056931250	4646	43	resemble	resemble	VB
nyp.33433056931250	4646	44	the	the	DT
nyp.33433056931250	4646	45	woodcut	woodcut	NN
nyp.33433056931250	4646	46	.	.	.
nyp.33433056931250	4647	1	This	this	DT
nyp.33433056931250	4647	2	is	be	VBZ
nyp.33433056931250	4647	3	to	to	TO
nyp.33433056931250	4647	4	be	be	VB
nyp.33433056931250	4647	5	effected	effect	VBN
nyp.33433056931250	4647	6	—	—	:
nyp.33433056931250	4647	7	first	first	RB
nyp.33433056931250	4647	8	,	,	,
nyp.33433056931250	4647	9	by	by	IN
nyp.33433056931250	4647	10	placing	place	VBG
nyp.33433056931250	4647	11	the	the	DT
nyp.33433056931250	4647	12	mould	mould	NN
nyp.33433056931250	4647	13	in	in	IN
nyp.33433056931250	4647	14	ice	ice	NN
nyp.33433056931250	4647	15	in	in	IN
nyp.33433056931250	4647	16	the	the	DT
nyp.33433056931250	4647	17	usual	usual	JJ
nyp.33433056931250	4647	18	way	way	NN
nyp.33433056931250	4647	19	,	,	,
nyp.33433056931250	4647	20	and	and	CC
nyp.33433056931250	4647	21	then	then	RB
nyp.33433056931250	4647	22	,	,	,
nyp.33433056931250	4647	23	after	after	IN
nyp.33433056931250	4647	24	having	have	VBG
nyp.33433056931250	4647	25	prepared	prepare	VBN
nyp.33433056931250	4647	26	a	a	DT
nyp.33433056931250	4647	27	layer	layer	NN
nyp.33433056931250	4647	28	of	of	IN
nyp.33433056931250	4647	29	jelly	jelly	NN
nyp.33433056931250	4647	30	at	at	IN
nyp.33433056931250	4647	31	the	the	DT
nyp.33433056931250	4647	32	bottom	bottom	NN
nyp.33433056931250	4647	33	of	of	IN
nyp.33433056931250	4647	34	the	the	DT
nyp.33433056931250	4647	35	mould-	mould-	NN
nyp.33433056931250	4647	36	nearly	nearly	RB
nyp.33433056931250	4647	37	an	an	DT
nyp.33433056931250	4647	38	inch	inch	NN
nyp.33433056931250	4647	39	thick	thick	JJ
nyp.33433056931250	4647	40	,	,	,
nyp.33433056931250	4647	41	and	and	CC
nyp.33433056931250	4647	42	when	when	WRB
nyp.33433056931250	4647	43	it	-PRON-	PRP
nyp.33433056931250	4647	44	has	have	VBZ
nyp.33433056931250	4647	45	become	become	VBN
nyp.33433056931250	4647	46	set	set	VBN
nyp.33433056931250	4647	47	firm	firm	NN
nyp.33433056931250	4647	48	,	,	,
nyp.33433056931250	4647	49	putting	put	VBG
nyp.33433056931250	4647	50	in	in	RP
nyp.33433056931250	4647	51	the	the	DT
nyp.33433056931250	4647	52	fruit	fruit	NN
nyp.33433056931250	4647	53	in-	in-	NN
nyp.33433056931250	4647	54	tended	tend	VBD
nyp.33433056931250	4647	55	to	to	TO
nyp.33433056931250	4647	56	surmount	surmount	VB
nyp.33433056931250	4647	57	the	the	DT
nyp.33433056931250	4647	58	group	group	NN
nyp.33433056931250	4647	59	,	,	,
nyp.33433056931250	4647	60	and	and	CC
nyp.33433056931250	4647	61	then	then	RB
nyp.33433056931250	4647	62	,	,	,
nyp.33433056931250	4647	63	as	as	IN
nyp.33433056931250	4647	64	the	the	DT
nyp.33433056931250	4647	65	jelly	jelly	NN
nyp.33433056931250	4647	66	added	add	VBD
nyp.33433056931250	4647	67	to	to	TO
nyp.33433056931250	4647	68	support	support	VB
nyp.33433056931250	4647	69	this	this	DT
nyp.33433056931250	4647	70	in	in	IN
nyp.33433056931250	4647	71	its	-PRON-	PRP$
nyp.33433056931250	4647	72	desired	desire	VBN
nyp.33433056931250	4647	73	position	position	NN
nyp.33433056931250	4647	74	becomes	become	VBZ
nyp.33433056931250	4647	75	set	set	VBN
nyp.33433056931250	4647	76	,	,	,
nyp.33433056931250	4647	77	continuing	continue	VBG
nyp.33433056931250	4647	78	to	to	TO
nyp.33433056931250	4647	79	place	place	VB
nyp.33433056931250	4647	80	the	the	DT
nyp.33433056931250	4647	81	other	other	JJ
nyp.33433056931250	4647	82	fruits	fruit	NNS
nyp.33433056931250	4647	83	until	until	IN
nyp.33433056931250	4647	84	the	the	DT
nyp.33433056931250	4647	85	group	group	NN
nyp.33433056931250	4647	86	is	be	VBZ
nyp.33433056931250	4647	87	completed	complete	VBN
nyp.33433056931250	4647	88	:	:	:
nyp.33433056931250	4647	89	fill	fill	VB
nyp.33433056931250	4647	90	up	up	RP
nyp.33433056931250	4647	91	the	the	DT
nyp.33433056931250	4647	92	mould	mould	NN
nyp.33433056931250	4647	93	with	with	IN
nyp.33433056931250	4647	94	jelly	jelly	NN
nyp.33433056931250	4647	95	,	,	,
nyp.33433056931250	4647	96	and	and	CC
nyp.33433056931250	4647	97	when	when	WRB
nyp.33433056931250	4647	98	sot	sot	NNP
nyp.33433056931250	4647	99	firm	firm	NN
nyp.33433056931250	4647	100	,	,	,
nyp.33433056931250	4647	101	turn	turn	VB
nyp.33433056931250	4647	102	it	-PRON-	PRP
nyp.33433056931250	4647	103	out	out	RP
nyp.33433056931250	4647	104	on	on	IN
nyp.33433056931250	4647	105	its	-PRON-	PRP$
nyp.33433056931250	4647	106	dish	dish	NN
nyp.33433056931250	4647	107	.	.	.
nyp.33433056931250	4648	1	No	no	UH
nyp.33433056931250	4648	2	.	.	.
nyp.33433056931250	4649	1	850.—MARASCHINO	850.—maraschino	CD
nyp.33433056931250	4649	2	JELLY	JELLY	NNP
nyp.33433056931250	4649	3	.	.	.
nyp.33433056931250	4650	1	To	to	IN
nyp.33433056931250	4650	2	one	one	CD
nyp.33433056931250	4650	3	pint	pint	NN
nyp.33433056931250	4650	4	of	of	IN
nyp.33433056931250	4650	5	clarified	clarify	VBN
nyp.33433056931250	4650	6	syrup	syrup	NN
nyp.33433056931250	4650	7	,	,	,
nyp.33433056931250	4650	8	add	add	VB
nyp.33433056931250	4650	9	two	two	CD
nyp.33433056931250	4650	10	ounces	ounce	NNS
nyp.33433056931250	4650	11	of	of	IN
nyp.33433056931250	4650	12	clarified	clarify	VBN
nyp.33433056931250	4650	13	isinglass	isinglass	NN
nyp.33433056931250	4650	14	,	,	,
nyp.33433056931250	4650	15	the	the	DT
nyp.33433056931250	4650	16	juice	juice	NN
nyp.33433056931250	4650	17	of	of	IN
nyp.33433056931250	4650	18	a	a	DT
nyp.33433056931250	4650	19	lemon	lemon	NN
nyp.33433056931250	4650	20	,	,	,
nyp.33433056931250	4650	21	and	and	CC
nyp.33433056931250	4650	22	a	a	DT
nyp.33433056931250	4650	23	wineglase	wineglase	NN
nyp.33433056931250	4650	24	868	868	CD
nyp.33433056931250	4650	25	THE	the	DT
nyp.33433056931250	4650	26	COOK	COOK	NNP
nyp.33433056931250	4650	27	'S	'S	NNP
nyp.33433056931250	4650	28	GUIDE	GUIDE	NNP
nyp.33433056931250	4650	29	,	,	,
nyp.33433056931250	4650	30	AND	and	CC
nyp.33433056931250	4650	31	of	of	IN
nyp.33433056931250	4650	32	maraschino	maraschino	NN
nyp.33433056931250	4650	33	,	,	,
nyp.33433056931250	4650	34	mix	mix	NN
nyp.33433056931250	4650	35	,	,	,
nyp.33433056931250	4650	36	and	and	CC
nyp.33433056931250	4650	37	pour	pour	VB
nyp.33433056931250	4650	38	into	into	IN
nyp.33433056931250	4650	39	a	a	DT
nyp.33433056931250	4650	40	jelly	jelly	NN
nyp.33433056931250	4650	41	mould	mould	NN
nyp.33433056931250	4650	42	set	set	NN
nyp.33433056931250	4650	43	is	be	VBZ
nyp.33433056931250	4650	44	rough	rough	JJ
nyp.33433056931250	4650	45	ice	ice	NN
nyp.33433056931250	4650	46	;	;	:
nyp.33433056931250	4650	47	and	and	CC
nyp.33433056931250	4650	48	when	when	WRB
nyp.33433056931250	4650	49	the	the	DT
nyp.33433056931250	4650	50	jelly	jelly	NN
nyp.33433056931250	4650	51	is	be	VBZ
nyp.33433056931250	4650	52	set	set	VBN
nyp.33433056931250	4650	53	firm	firm	NN
nyp.33433056931250	4650	54	,	,	,
nyp.33433056931250	4650	55	turn	turn	VB
nyp.33433056931250	4650	56	it	-PRON-	PRP
nyp.33433056931250	4650	57	out	out	RP
nyp.33433056931250	4650	58	on	on	IN
nyp.33433056931250	4650	59	its	-PRON-	PRP$
nyp.33433056931250	4650	60	dish	dish	NN
nyp.33433056931250	4650	61	.	.	.
nyp.33433056931250	4651	1	No	no	UH
nyp.33433056931250	4651	2	.	.	.
nyp.33433056931250	4652	1	851.—NOYEAU	851.—noyeau	CD
nyp.33433056931250	4652	2	JELLY	JELLY	NNP
nyp.33433056931250	4652	3	.	.	.
nyp.33433056931250	4653	1	This	this	DT
nyp.33433056931250	4653	2	,	,	,
nyp.33433056931250	4653	3	and	and	CC
nyp.33433056931250	4653	4	all	all	DT
nyp.33433056931250	4653	5	other	other	JJ
nyp.33433056931250	4653	6	liqueur	liqueur	NN
nyp.33433056931250	4653	7	jellies	jelly	NNS
nyp.33433056931250	4653	8	,	,	,
nyp.33433056931250	4653	9	are	be	VBP
nyp.33433056931250	4653	10	prepared	prepare	VBN
nyp.33433056931250	4653	11	in	in	IN
nyp.33433056931250	4653	12	the	the	DT
nyp.33433056931250	4653	13	same	same	JJ
nyp.33433056931250	4653	14	manner	manner	NN
nyp.33433056931250	4653	15	as	as	IN
nyp.33433056931250	4653	16	the	the	DT
nyp.33433056931250	4653	17	foregoing	forego	VBG
nyp.33433056931250	4653	18	.	.	.
nyp.33433056931250	4654	1	No	no	UH
nyp.33433056931250	4654	2	.	.	.
nyp.33433056931250	4655	1	852.—RUSSIAN	852.—russian	CD
nyp.33433056931250	4655	2	JELLY	JELLY	NNP
nyp.33433056931250	4655	3	.	.	.
nyp.33433056931250	4656	1	This	this	DT
nyp.33433056931250	4656	2	is	be	VBZ
nyp.33433056931250	4656	3	made	make	VBN
nyp.33433056931250	4656	4	from	from	IN
nyp.33433056931250	4656	5	the	the	DT
nyp.33433056931250	4656	6	remains	remain	NNS
nyp.33433056931250	4656	7	of	of	IN
nyp.33433056931250	4656	8	any	any	DT
nyp.33433056931250	4656	9	kind	kind	NN
nyp.33433056931250	4656	10	of	of	IN
nyp.33433056931250	4656	11	jelly	jelly	NN
nyp.33433056931250	4656	12	,	,	,
nyp.33433056931250	4656	13	which	which	WDT
nyp.33433056931250	4656	14	,	,	,
nyp.33433056931250	4656	15	after	after	IN
nyp.33433056931250	4656	16	it	-PRON-	PRP
nyp.33433056931250	4656	17	has	have	VBZ
nyp.33433056931250	4656	18	been	be	VBN
nyp.33433056931250	4656	19	dissolved	dissolve	VBN
nyp.33433056931250	4656	20	in	in	IN
nyp.33433056931250	4656	21	a	a	DT
nyp.33433056931250	4656	22	basin	basin	NN
nyp.33433056931250	4656	23	over	over	IN
nyp.33433056931250	4656	24	hot	hot	JJ
nyp.33433056931250	4656	25	water	water	NN
nyp.33433056931250	4656	26	,	,	,
nyp.33433056931250	4656	27	zaust	zaust	NNP
nyp.33433056931250	4656	28	be	be	VB
nyp.33433056931250	4656	29	vigorously	vigorously	RB
nyp.33433056931250	4656	30	whisked	whisk	VBN
nyp.33433056931250	4656	31	upon	upon	IN
nyp.33433056931250	4656	32	rough	rough	JJ
nyp.33433056931250	4656	33	ice-	ice-	NN
nyp.33433056931250	4656	34	into	into	IN
nyp.33433056931250	4656	35	a	a	DT
nyp.33433056931250	4656	36	creamy	creamy	JJ
nyp.33433056931250	4656	37	froth	froth	NN
nyp.33433056931250	4656	38	,	,	,
nyp.33433056931250	4656	39	and	and	CC
nyp.33433056931250	4656	40	immediately	immediately	RB
nyp.33433056931250	4656	41	poured	pour	VBD
nyp.33433056931250	4656	42	into	into	IN
nyp.33433056931250	4656	43	a	a	DT
nyp.33433056931250	4656	44	mould	mould	NN
nyp.33433056931250	4656	45	set	set	VBN
nyp.33433056931250	4656	46	in	in	IN
nyp.33433056931250	4656	47	ice	ice	NN
nyp.33433056931250	4656	48	.	.	.
nyp.33433056931250	4657	1	No	no	UH
nyp.33433056931250	4657	2	.	.	.
nyp.33433056931250	4658	1	853.—PUNCH	853.—punch	CD
nyp.33433056931250	4658	2	JELLY	JELLY	NNP
nyp.33433056931250	4658	3	.	.	.
nyp.33433056931250	4659	1	Put	put	VB
nyp.33433056931250	4659	2	the	the	DT
nyp.33433056931250	4659	3	following	follow	VBG
nyp.33433056931250	4659	4	ingredients	ingredient	NNS
nyp.33433056931250	4659	5	into	into	IN
nyp.33433056931250	4659	6	a	a	DT
nyp.33433056931250	4659	7	stewpan	stewpan	NN
nyp.33433056931250	4659	8	:	:	:
nyp.33433056931250	4659	9	four	four	CD
nyp.33433056931250	4659	10	ounces	ounce	NNS
nyp.33433056931250	4659	11	of	of	IN
nyp.33433056931250	4659	12	gelatine	gelatine	NN
nyp.33433056931250	4659	13	,	,	,
nyp.33433056931250	4659	14	ten	ten	CD
nyp.33433056931250	4659	15	ounces	ounce	NNS
nyp.33433056931250	4659	16	of	of	IN
nyp.33433056931250	4659	17	sugar	sugar	NN
nyp.33433056931250	4659	18	,	,	,
nyp.33433056931250	4659	19	a	a	DT
nyp.33433056931250	4659	20	gill	gill	NN
nyp.33433056931250	4659	21	of	of	IN
nyp.33433056931250	4659	22	brandy	brandy	NNP
nyp.33433056931250	4659	23	,	,	,
nyp.33433056931250	4659	24	a	a	DT
nyp.33433056931250	4659	25	gill	gill	NNP
nyp.33433056931250	4659	26	of	of	IN
nyp.33433056931250	4659	27	rum	rum	NN
nyp.33433056931250	4659	28	,	,	,
nyp.33433056931250	4659	29	the	the	DT
nyp.33433056931250	4659	30	juice	juice	NN
nyp.33433056931250	4659	31	of	of	IN
nyp.33433056931250	4659	32	six	six	CD
nyp.33433056931250	4659	33	lemons	lemon	NNS
nyp.33433056931250	4659	34	,	,	,
nyp.33433056931250	4659	35	the	the	DT
nyp.33433056931250	4659	36	peel	peel	NN
nyp.33433056931250	4659	37	of	of	IN
nyp.33433056931250	4659	38	three	three	CD
nyp.33433056931250	4659	39	a	a	DT
nyp.33433056931250	4659	40	slick	slick	NN
nyp.33433056931250	4659	41	of	of	IN
nyp.33433056931250	4659	42	cinnamon	cinnamon	NN
nyp.33433056931250	4659	43	,	,	,
nyp.33433056931250	4659	44	twelve	twelve	CD
nyp.33433056931250	4659	45	cloves	clove	NNS
nyp.33433056931250	4659	46	,	,	,
nyp.33433056931250	4659	47	twenty	twenty	CD
nyp.33433056931250	4659	48	coriander-	coriander-	JJ
nyp.33433056931250	4659	49	seeds	seed	NNS
nyp.33433056931250	4659	50	,	,	,
nyp.33433056931250	4659	51	and	and	CC
nyp.33433056931250	4659	52	half	half	PDT
nyp.33433056931250	4659	53	a	a	DT
nyp.33433056931250	4659	54	nutmeg	nutmeg	NN
nyp.33433056931250	4659	55	grated	grate	VBN
nyp.33433056931250	4659	56	;	;	:
nyp.33433056931250	4659	57	add	add	VB
nyp.33433056931250	4659	58	a	a	DT
nyp.33433056931250	4659	59	pint	pint	NN
nyp.33433056931250	4659	60	of	of	IN
nyp.33433056931250	4659	61	water	water	NN
nyp.33433056931250	4659	62	and	and	CC
nyp.33433056931250	4659	63	four	four	CD
nyp.33433056931250	4659	64	whites	white	NNS
nyp.33433056931250	4659	65	of	of	IN
nyp.33433056931250	4659	66	eggs	egg	NNS
nyp.33433056931250	4659	67	,	,	,
nyp.33433056931250	4659	68	well	well	RB
nyp.33433056931250	4659	69	whisked	whisk	VBN
nyp.33433056931250	4659	70	together	together	RB
nyp.33433056931250	4659	71	;	;	:
nyp.33433056931250	4659	72	whisk	whisk	VB
nyp.33433056931250	4659	73	the	the	DT
nyp.33433056931250	4659	74	jelly	jelly	NN
nyp.33433056931250	4659	75	on	on	IN
nyp.33433056931250	4659	76	the	the	DT
nyp.33433056931250	4659	77	fire	fire	NN
nyp.33433056931250	4659	78	until	until	IN
nyp.33433056931250	4659	79	it	-PRON-	PRP
nyp.33433056931250	4659	80	boils	boil	VBZ
nyp.33433056931250	4659	81	,	,	,
nyp.33433056931250	4659	82	and	and	CC
nyp.33433056931250	4659	83	then	then	RB
nyp.33433056931250	4659	84	allow	allow	VB
nyp.33433056931250	4659	85	it	-PRON-	PRP
nyp.33433056931250	4659	86	to	to	TO
nyp.33433056931250	4659	87	stand	stand	VB
nyp.33433056931250	4659	88	down	down	RP
nyp.33433056931250	4659	89	by	by	IN
nyp.33433056931250	4659	90	the	the	DT
nyp.33433056931250	4659	91	side	side	NN
nyp.33433056931250	4659	92	,	,	,
nyp.33433056931250	4659	93	with	with	IN
nyp.33433056931250	4659	94	the	the	DT
nyp.33433056931250	4659	95	lid	lid	NN
nyp.33433056931250	4659	96	on	on	RB
nyp.33433056931250	4659	97	,	,	,
nyp.33433056931250	4659	98	containing	contain	VBG
nyp.33433056931250	4659	99	live	live	JJ
nyp.33433056931250	4659	100	embers	ember	NNS
nyp.33433056931250	4659	101	of	of	IN
nyp.33433056931250	4659	102	charcoal	charcoal	NN
nyp.33433056931250	4659	103	,	,	,
nyp.33433056931250	4659	104	for	for	IN
nyp.33433056931250	4659	105	about	about	RB
nyp.33433056931250	4659	106	a	a	DT
nyp.33433056931250	4659	107	quarter	quarter	NN
nyp.33433056931250	4659	108	of	of	IN
nyp.33433056931250	4659	109	an	an	DT
nyp.33433056931250	4659	110	hour	hour	NN
nyp.33433056931250	4659	111	;	;	:
nyp.33433056931250	4659	112	pour	pour	VB
nyp.33433056931250	4659	113	the	the	DT
nyp.33433056931250	4659	114	jelly	jelly	NN
nyp.33433056931250	4659	115	through	through	IN
nyp.33433056931250	4659	116	the	the	DT
nyp.33433056931250	4659	117	bag	bag	NN
nyp.33433056931250	4659	118	several	several	JJ
nyp.33433056931250	4659	119	times	time	NNS
nyp.33433056931250	4659	120	,	,	,
nyp.33433056931250	4659	121	until	until	IN
nyp.33433056931250	4659	122	it	-PRON-	PRP
nyp.33433056931250	4659	123	runs	run	VBZ
nyp.33433056931250	4659	124	bright	bright	JJ
nyp.33433056931250	4659	125	,	,	,
nyp.33433056931250	4659	126	and	and	CC
nyp.33433056931250	4659	127	when	when	WRB
nyp.33433056931250	4659	128	all	all	DT
nyp.33433056931250	4659	129	has	have	VBZ
nyp.33433056931250	4659	130	run	run	VBN
nyp.33433056931250	4659	131	through	through	RB
nyp.33433056931250	4659	132	,	,	,
nyp.33433056931250	4659	133	set	set	VBN
nyp.33433056931250	4659	134	in	in	IN
nyp.33433056931250	4659	135	its	-PRON-	PRP$
nyp.33433056931250	4659	136	mould	mould	NN
nyp.33433056931250	4659	137	in	in	IN
nyp.33433056931250	4659	138	rough	rough	JJ
nyp.33433056931250	4659	139	ice	ice	NN
nyp.33433056931250	4659	140	.	.	.
nyp.33433056931250	4660	1	No	no	UH
nyp.33433056931250	4660	2	.	.	.
nyp.33433056931250	4661	1	854.—PANACHEE	854.—panachee	CD
nyp.33433056931250	4661	2	JELLY	JELLY	NNP
nyp.33433056931250	4661	3	.	.	.
nyp.33433056931250	4662	1	Prepare	prepare	VB
nyp.33433056931250	4662	2	any	any	DT
nyp.33433056931250	4662	3	kind	kind	NN
nyp.33433056931250	4662	4	of	of	IN
nyp.33433056931250	4662	5	jelly	jelly	NN
nyp.33433056931250	4662	6	,	,	,
nyp.33433056931250	4662	7	one	one	CD
nyp.33433056931250	4662	8	-	-	HYPH
nyp.33433056931250	4662	9	half	half	NN
nyp.33433056931250	4662	10	of	of	IN
nyp.33433056931250	4662	11	which	which	WDT
nyp.33433056931250	4662	12	should	should	MD
nyp.33433056931250	4662	13	be	be	VB
nyp.33433056931250	4662	14	coloured	colour	VBN
nyp.33433056931250	4662	15	pink	pink	NN
nyp.33433056931250	4662	16	with	with	IN
nyp.33433056931250	4662	17	a	a	DT
nyp.33433056931250	4662	18	few	few	JJ
nyp.33433056931250	4662	19	drops	drop	NNS
nyp.33433056931250	4662	20	of	of	IN
nyp.33433056931250	4662	21	prepared	prepared	JJ
nyp.33433056931250	4662	22	cochi-	cochi-	NNP
nyp.33433056931250	4662	23	neal	neal	NNP
nyp.33433056931250	4662	24	;	;	:
nyp.33433056931250	4662	25	while	while	IN
nyp.33433056931250	4662	26	the	the	DT
nyp.33433056931250	4662	27	remainder	remainder	NN
nyp.33433056931250	4662	28	should	should	MD
nyp.33433056931250	4662	29	be	be	VB
nyp.33433056931250	4662	30	perfectly	perfectly	RB
nyp.33433056931250	4662	31	white	white	JJ
nyp.33433056931250	4662	32	,	,	,
nyp.33433056931250	4662	33	or	or	CC
nyp.33433056931250	4662	34	,	,	,
nyp.33433056931250	4662	35	at	at	IN
nyp.33433056931250	4662	36	any	any	DT
nyp.33433056931250	4662	37	rate	rate	NN
nyp.33433056931250	4662	38	,	,	,
nyp.33433056931250	4662	39	free	free	JJ
nyp.33433056931250	4662	40	from	from	IN
nyp.33433056931250	4662	41	colour	colour	NN
nyp.33433056931250	4662	42	.	.	.
nyp.33433056931250	4663	1	Fill	fill	VB
nyp.33433056931250	4663	2	a	a	DT
nyp.33433056931250	4663	3	mould	mould	NN
nyp.33433056931250	4663	4	im-	im-	NN
nyp.33433056931250	4663	5	bedded	bed	VBN
nyp.33433056931250	4663	6	in	in	IN
nyp.33433056931250	4663	7	rough	rough	JJ
nyp.33433056931250	4663	8	ice	ice	NN
nyp.33433056931250	4663	9	,	,	,
nyp.33433056931250	4663	10	with	with	IN
nyp.33433056931250	4663	11	alternate	alternate	JJ
nyp.33433056931250	4663	12	layers	layer	NNS
nyp.33433056931250	4663	13	of	of	IN
nyp.33433056931250	4663	14	the	the	DT
nyp.33433056931250	4663	15	pink	pink	JJ
nyp.33433056931250	4663	16	and	and	CC
nyp.33433056931250	4663	17	white	white	JJ
nyp.33433056931250	4663	18	jolly	jolly	NNP
nyp.33433056931250	4663	19	,	,	,
nyp.33433056931250	4663	20	remembering	remember	VBG
nyp.33433056931250	4663	21	that	that	IN
nyp.33433056931250	4663	22	each	each	DT
nyp.33433056931250	4663	23	layer	layer	NN
nyp.33433056931250	4663	24	,	,	,
nyp.33433056931250	4663	25	about	about	IN
nyp.33433056931250	4663	26	hall	hall	NN
nyp.33433056931250	4663	27	an	an	DT
nyp.33433056931250	4663	28	inch	inch	NN
nyp.33433056931250	4663	29	thick	thick	JJ
nyp.33433056931250	4663	30	,	,	,
nyp.33433056931250	4663	31	must	must	MD
nyp.33433056931250	4663	32	be	be	VB
nyp.33433056931250	4663	33	allowed	allow	VBN
nyp.33433056931250	4663	34	to	to	TO
nyp.33433056931250	4663	35	become	become	VB
nyp.33433056931250	4663	36	set	set	VBN
nyp.33433056931250	4663	37	firm	firm	NN
nyp.33433056931250	4663	38	before	before	IN
nyp.33433056931250	4663	39	any	any	DT
nyp.33433056931250	4663	40	more	more	JJR
nyp.33433056931250	4663	41	jelly	jelly	NN
nyp.33433056931250	4663	42	is	be	VBZ
nyp.33433056931250	4663	43	poured	pour	VBN
nyp.33433056931250	4663	44	upon	upon	IN
nyp.33433056931250	4663	45	it	-PRON-	PRP
nyp.33433056931250	4663	46	;	;	:
nyp.33433056931250	4663	47	when	when	WRB
nyp.33433056931250	4663	48	the	the	DT
nyp.33433056931250	4663	49	mould	mould	NN
nyp.33433056931250	4663	50	is	be	VBZ
nyp.33433056931250	4663	51	filled	fill	VBN
nyp.33433056931250	4663	52	in	in	IN
nyp.33433056931250	4663	53	this	this	DT
nyp.33433056931250	4663	54	manner	manner	NN
nyp.33433056931250	4663	55	,	,	,
nyp.33433056931250	4663	56	and	and	CC
nyp.33433056931250	4663	57	the	the	DT
nyp.33433056931250	4663	58	jelly	jelly	NN
nyp.33433056931250	4663	59	is	be	VBZ
nyp.33433056931250	4663	60	quite	quite	RB
nyp.33433056931250	4663	61	firm	firm	JJ
nyp.33433056931250	4663	62	,	,	,
nyp.33433056931250	4663	63	it	-PRON-	PRP
nyp.33433056931250	4663	64	may	may	MD
nyp.33433056931250	4663	65	be	be	VB
nyp.33433056931250	4663	66	turned	turn	VBN
nyp.33433056931250	4663	67	out	out	RP
nyp.33433056931250	4663	68	on	on	IN
nyp.33433056931250	4663	69	its	-PRON-	PRP$
nyp.33433056931250	4663	70	dish	dish	NN
nyp.33433056931250	4663	71	.	.	.
nyp.33433056931250	4664	1	ANUSEKEEPER	ANUSEKEEPER	NNP
nyp.33433056931250	4664	2	S	S	NNP
nyp.33433056931250	4664	3	AND	and	CC
nyp.33433056931250	4664	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4664	5	'S	'S	NNP
nyp.33433056931250	4664	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4664	7	369	369	CD
nyp.33433056931250	4664	8	No	no	NN
nyp.33433056931250	4664	9	.	.	.
nyp.33433056931250	4665	1	855.—ORANGES	855.—oranges	CD
nyp.33433056931250	4665	2	FILLED	FILLED	NNP
nyp.33433056931250	4665	3	WITH	with	IN
nyp.33433056931250	4665	4	JELLY	JELLY	NNP
nyp.33433056931250	4665	5	.	.	.
nyp.33433056931250	4666	1	First	first	RB
nyp.33433056931250	4666	2	,	,	,
nyp.33433056931250	4666	3	with	with	IN
nyp.33433056931250	4666	4	a	a	DT
nyp.33433056931250	4666	5	tin	tin	NN
nyp.33433056931250	4666	6	cutter	cutter	NN
nyp.33433056931250	4666	7	about	about	IN
nyp.33433056931250	4666	8	half	half	PDT
nyp.33433056931250	4666	9	an	an	DT
nyp.33433056931250	4666	10	inch	inch	NN
nyp.33433056931250	4666	11	in	in	IN
nyp.33433056931250	4666	12	dia-	dia-	JJ
nyp.33433056931250	4666	13	meter	meter	NN
nyp.33433056931250	4666	14	,	,	,
nyp.33433056931250	4666	15	make	make	VB
nyp.33433056931250	4666	16	an	an	DT
nyp.33433056931250	4666	17	incision	incision	NN
nyp.33433056931250	4666	18	on	on	IN
nyp.33433056931250	4666	19	the	the	DT
nyp.33433056931250	4666	20	stalk	stalk	NN
nyp.33433056931250	4666	21	end	end	NN
nyp.33433056931250	4666	22	of	of	IN
nyp.33433056931250	4666	23	an	an	DT
nyp.33433056931250	4666	24	orange	orange	NN
nyp.33433056931250	4666	25	,	,	,
nyp.33433056931250	4666	26	remove	remove	VB
nyp.33433056931250	4666	27	the	the	DT
nyp.33433056931250	4666	28	circular	circular	JJ
nyp.33433056931250	4666	29	piece	piece	NN
nyp.33433056931250	4666	30	of	of	IN
nyp.33433056931250	4666	31	peel	peel	NN
nyp.33433056931250	4666	32	thus	thus	RB
nyp.33433056931250	4666	33	cut	cut	VB
nyp.33433056931250	4666	34	through	through	RP
nyp.33433056931250	4666	35	,	,	,
nyp.33433056931250	4666	36	and	and	CC
nyp.33433056931250	4666	37	then	then	RB
nyp.33433056931250	4666	38	,	,	,
nyp.33433056931250	4666	39	with	with	IN
nyp.33433056931250	4666	40	the	the	DT
nyp.33433056931250	4666	41	handle	handle	NN
nyp.33433056931250	4666	42	-	-	HYPH
nyp.33433056931250	4666	43	end	end	NN
nyp.33433056931250	4666	44	of	of	IN
nyp.33433056931250	4666	45	a	a	DT
nyp.33433056931250	4666	46	teaspoon	teaspoon	NN
nyp.33433056931250	4666	47	,	,	,
nyp.33433056931250	4666	48	proceed	proceed	VB
nyp.33433056931250	4666	49	to	to	TO
nyp.33433056931250	4666	50	work	work	VB
nyp.33433056931250	4666	51	out	out	RP
nyp.33433056931250	4666	52	all	all	PDT
nyp.33433056931250	4666	53	the	the	DT
nyp.33433056931250	4666	54	juice	juice	NN
nyp.33433056931250	4666	55	and	and	CC
nyp.33433056931250	4666	56	fibres	fibre	NNS
nyp.33433056931250	4666	57	of	of	IN
nyp.33433056931250	4666	58	the	the	DT
nyp.33433056931250	4666	59	fruit	fruit	NN
nyp.33433056931250	4666	60	;	;	:
nyp.33433056931250	4666	61	then	then	RB
nyp.33433056931250	4666	62	soak	soak	VB
nyp.33433056931250	4666	63	the	the	DT
nyp.33433056931250	4666	64	emptied	empty	VBN
nyp.33433056931250	4666	65	oranges	orange	NNS
nyp.33433056931250	4666	66	in	in	IN
nyp.33433056931250	4666	67	cold	cold	JJ
nyp.33433056931250	4666	68	water	water	NN
nyp.33433056931250	4666	69	for	for	IN
nyp.33433056931250	4666	70	an	an	DT
nyp.33433056931250	4666	71	hour	hour	NN
nyp.33433056931250	4666	72	,	,	,
nyp.33433056931250	4666	73	and	and	CC
nyp.33433056931250	4666	74	with	with	IN
nyp.33433056931250	4666	75	the	the	DT
nyp.33433056931250	4666	76	point	point	NN
nyp.33433056931250	4666	77	of	of	IN
nyp.33433056931250	4666	78	the	the	DT
nyp.33433056931250	4666	79	finder	finder	NN
nyp.33433056931250	4666	80	you	-PRON-	PRP
nyp.33433056931250	4666	81	will	will	MD
nyp.33433056931250	4666	82	be	be	VB
nyp.33433056931250	4666	83	able	able	JJ
nyp.33433056931250	4666	84	entirely	entirely	RB
nyp.33433056931250	4666	85	to	to	TO
nyp.33433056931250	4666	86	free	free	VB
nyp.33433056931250	4666	87	the	the	DT
nyp.33433056931250	4666	88	inside	inside	NN
nyp.33433056931250	4666	89	of	of	IN
nyp.33433056931250	4666	90	the	the	DT
nyp.33433056931250	4666	91	orange	orange	NN
nyp.33433056931250	4666	92	from	from	IN
nyp.33433056931250	4666	93	any	any	DT
nyp.33433056931250	4666	94	remaining	remain	VBG
nyp.33433056931250	4666	95	portion	portion	NN
nyp.33433056931250	4666	96	of	of	IN
nyp.33433056931250	4666	97	the	the	DT
nyp.33433056931250	4666	98	fibrous	fibrous	JJ
nyp.33433056931250	4666	99	parts	part	NNS
nyp.33433056931250	4666	100	of	of	IN
nyp.33433056931250	4666	101	the	the	DT
nyp.33433056931250	4666	102	fruit	fruit	NN
nyp.33433056931250	4666	103	,	,	,
nyp.33433056931250	4666	104	thus	thus	RB
nyp.33433056931250	4666	105	leaving	leave	VBG
nyp.33433056931250	4666	106	the	the	DT
nyp.33433056931250	4666	107	interior	interior	JJ
nyp.33433056931250	4666	108	pith	pith	NN
nyp.33433056931250	4666	109	perfectly	perfectly	RB
nyp.33433056931250	4666	110	clean	clean	JJ
nyp.33433056931250	4666	111	and	and	CC
nyp.33433056931250	4666	112	smooth	smooth	JJ
nyp.33433056931250	4666	113	.	.	.
nyp.33433056931250	4667	1	It	-PRON-	PRP
nyp.33433056931250	4667	2	is	be	VBZ
nyp.33433056931250	4667	3	necessary	necessary	JJ
nyp.33433056931250	4667	4	to	to	TO
nyp.33433056931250	4667	5	leave	leave	VB
nyp.33433056931250	4667	6	the	the	DT
nyp.33433056931250	4667	7	oranges	orange	NNS
nyp.33433056931250	4667	8	when	when	WRB
nyp.33433056931250	4667	9	emptied	empty	VBN
nyp.33433056931250	4667	10	in	in	IN
nyp.33433056931250	4667	11	the	the	DT
nyp.33433056931250	4667	12	water	water	NN
nyp.33433056931250	4667	13	for	for	IN
nyp.33433056931250	4667	14	an	an	DT
nyp.33433056931250	4667	15	hour	hour	NN
nyp.33433056931250	4667	16	or	or	CC
nyp.33433056931250	4667	17	so	so	RB
nyp.33433056931250	4667	18	,	,	,
nyp.33433056931250	4667	19	to	to	TO
nyp.33433056931250	4667	20	harden	harden	VB
nyp.33433056931250	4667	21	their	-PRON-	PRP$
nyp.33433056931250	4667	22	rind	rind	NN
nyp.33433056931250	4667	23	;	;	:
nyp.33433056931250	4667	24	at	at	IN
nyp.33433056931250	4667	25	the	the	DT
nyp.33433056931250	4667	26	end	end	NN
nyp.33433056931250	4667	27	of	of	IN
nyp.33433056931250	4667	28	that	that	DT
nyp.33433056931250	4667	29	time	time	NN
nyp.33433056931250	4667	30	they	-PRON-	PRP
nyp.33433056931250	4667	31	must	must	MD
nyp.33433056931250	4667	32	be	be	VB
nyp.33433056931250	4667	33	drained	drain	VBN
nyp.33433056931250	4667	34	upside	upside	RB
nyp.33433056931250	4667	35	-	-	HYPH
nyp.33433056931250	4667	36	down	down	NN
nyp.33433056931250	4667	37	upon	upon	IN
nyp.33433056931250	4667	38	a	a	DT
nyp.33433056931250	4667	39	sieve	sieve	NN
nyp.33433056931250	4667	40	,	,	,
nyp.33433056931250	4667	41	so	so	IN
nyp.33433056931250	4667	42	as	as	IN
nyp.33433056931250	4667	43	to	to	TO
nyp.33433056931250	4667	44	admit	admit	VB
nyp.33433056931250	4667	45	of	of	IN
nyp.33433056931250	4667	46	their	-PRON-	PRP$
nyp.33433056931250	4667	47	being	be	VBG
nyp.33433056931250	4667	48	freed	free	VBN
nyp.33433056931250	4667	49	from	from	IN
nyp.33433056931250	4667	50	all	all	DT
nyp.33433056931250	4667	51	mois-	mois-	XX
nyp.33433056931250	4667	52	ture	ture	NN
nyp.33433056931250	4667	53	inside	inside	RB
nyp.33433056931250	4667	54	.	.	.
nyp.33433056931250	4668	1	Pound	pound	VB
nyp.33433056931250	4668	2	some	some	DT
nyp.33433056931250	4668	3	rough	rough	JJ
nyp.33433056931250	4668	4	ice	ice	NN
nyp.33433056931250	4668	5	,	,	,
nyp.33433056931250	4668	6	and	and	CC
nyp.33433056931250	4668	7	place	place	VB
nyp.33433056931250	4668	8	it	-PRON-	PRP
nyp.33433056931250	4668	9	in	in	IN
nyp.33433056931250	4668	10	a	a	DT
nyp.33433056931250	4668	11	deep	deep	JJ
nyp.33433056931250	4668	12	dish	dish	NN
nyp.33433056931250	4668	13	,	,	,
nyp.33433056931250	4668	14	and	and	CC
nyp.33433056931250	4668	15	arrange	arrange	VB
nyp.33433056931250	4668	16	the	the	DT
nyp.33433056931250	4668	17	empty	empty	JJ
nyp.33433056931250	4668	18	oranges	orange	NNS
nyp.33433056931250	4668	19	in	in	IN
nyp.33433056931250	4668	20	rows	row	NNS
nyp.33433056931250	4668	21	(	(	-LRB-
nyp.33433056931250	4668	22	taking	take	VBG
nyp.33433056931250	4668	23	care	care	NN
nyp.33433056931250	4668	24	to	to	TO
nyp.33433056931250	4668	25	stop	stop	VB
nyp.33433056931250	4668	26	up	up	RP
nyp.33433056931250	4668	27	any	any	DT
nyp.33433056931250	4668	28	crevices	crevice	NNS
nyp.33433056931250	4668	29	or	or	CC
nyp.33433056931250	4668	30	holes	hole	NNS
nyp.33433056931250	4668	31	with	with	IN
nyp.33433056931250	4668	32	bits	bit	NNS
nyp.33433056931250	4668	33	of	of	IN
nyp.33433056931250	4668	34	butter	butter	NN
nyp.33433056931250	4668	35	)	)	-RRB-
nyp.33433056931250	4668	36	;	;	:
nyp.33433056931250	4668	37	fill	fill	VB
nyp.33433056931250	4668	38	one	one	CD
nyp.33433056931250	4668	39	-	-	HYPH
nyp.33433056931250	4668	40	half	half	NN
nyp.33433056931250	4668	41	with	with	IN
nyp.33433056931250	4668	42	pink	pink	JJ
nyp.33433056931250	4668	43	jelly	jelly	NN
nyp.33433056931250	4668	44	,	,	,
nyp.33433056931250	4668	45	and	and	CC
nyp.33433056931250	4668	46	the	the	DT
nyp.33433056931250	4668	47	re-	re-	JJ
nyp.33433056931250	4668	48	mainder	mainder	NN
nyp.33433056931250	4668	49	with	with	IN
nyp.33433056931250	4668	50	white	white	JJ
nyp.33433056931250	4668	51	;	;	:
nyp.33433056931250	4668	52	or	or	CC
nyp.33433056931250	4668	53	,	,	,
nyp.33433056931250	4668	54	for	for	IN
nyp.33433056931250	4668	55	variety	variety	NN
nyp.33433056931250	4668	56	sake	sake	NN
nyp.33433056931250	4668	57	,	,	,
nyp.33433056931250	4668	58	each	each	DT
nyp.33433056931250	4668	59	orange	orange	NN
nyp.33433056931250	4668	60	may	may	MD
nyp.33433056931250	4668	61	be	be	VB
nyp.33433056931250	4668	62	filled	fill	VBN
nyp.33433056931250	4668	63	with	with	IN
nyp.33433056931250	4668	64	alternate	alternate	JJ
nyp.33433056931250	4668	65	layers	layer	NNS
nyp.33433056931250	4668	66	of	of	IN
nyp.33433056931250	4668	67	different	different	JJ
nyp.33433056931250	4668	68	-	-	HYPH
nyp.33433056931250	4668	69	coloured	coloured	JJ
nyp.33433056931250	4668	70	jellies	jelly	NNS
nyp.33433056931250	4668	71	or	or	CC
nyp.33433056931250	4668	72	creams	cream	NNS
nyp.33433056931250	4668	73	.	.	.
nyp.33433056931250	4669	1	When	when	WRB
nyp.33433056931250	4669	2	the	the	DT
nyp.33433056931250	4669	3	jelly	jelly	NN
nyp.33433056931250	4669	4	is	be	VBZ
nyp.33433056931250	4669	5	set	set	VBN
nyp.33433056931250	4669	6	firm	firm	NN
nyp.33433056931250	4669	7	in	in	IN
nyp.33433056931250	4669	8	the	the	DT
nyp.33433056931250	4669	9	oranges	orange	NNS
nyp.33433056931250	4669	10	,	,	,
nyp.33433056931250	4669	11	they	-PRON-	PRP
nyp.33433056931250	4669	12	are	be	VBP
nyp.33433056931250	4669	13	to	to	TO
nyp.33433056931250	4669	14	be	be	VB
nyp.33433056931250	4669	15	wiped	wipe	VBN
nyp.33433056931250	4669	16	with	with	IN
nyp.33433056931250	4669	17	a	a	DT
nyp.33433056931250	4669	18	napkin	napkin	NN
nyp.33433056931250	4669	19	,	,	,
nyp.33433056931250	4669	20	cut	cut	VBN
nyp.33433056931250	4669	21	in	in	IN
nyp.33433056931250	4669	22	quarters	quarter	NNS
nyp.33433056931250	4669	23	with	with	IN
nyp.33433056931250	4669	24	a	a	DT
nyp.33433056931250	4669	25	sharp	sharp	JJ
nyp.33433056931250	4669	26	knife	knife	NN
nyp.33433056931250	4669	27	.	.	.
nyp.33433056931250	4670	1	When	when	WRB
nyp.33433056931250	4670	2	built	build	VBN
nyp.33433056931250	4670	3	up	up	RP
nyp.33433056931250	4670	4	with	with	IN
nyp.33433056931250	4670	5	green	green	JJ
nyp.33433056931250	4670	6	leaves	leave	NNS
nyp.33433056931250	4670	7	between	between	IN
nyp.33433056931250	4670	8	each	each	DT
nyp.33433056931250	4670	9	quarter	quarter	NN
nyp.33433056931250	4670	10	,	,	,
nyp.33433056931250	4670	11	they	-PRON-	PRP
nyp.33433056931250	4670	12	form	form	VBP
nyp.33433056931250	4670	13	a	a	DT
nyp.33433056931250	4670	14	very	very	RB
nyp.33433056931250	4670	15	pretty	pretty	JJ
nyp.33433056931250	4670	16	dish	dish	NN
nyp.33433056931250	4670	17	.	.	.
nyp.33433056931250	4671	1	No	no	UH
nyp.33433056931250	4671	2	.	.	.
nyp.33433056931250	4672	1	856.—LEMONS	856.—lemons	CD
nyp.33433056931250	4672	2	FILLED	filled	NN
nyp.33433056931250	4672	3	WITH	with	IN
nyp.33433056931250	4672	4	JELLY	JELLY	NNP
nyp.33433056931250	4672	5	OR	or	CC
nyp.33433056931250	4672	6	CREAM	cream	NN
nyp.33433056931250	4672	7	.	.	.
nyp.33433056931250	4673	1	Proceed	proceed	VB
nyp.33433056931250	4673	2	to	to	TO
nyp.33433056931250	4673	3	empty	empty	VB
nyp.33433056931250	4673	4	the	the	DT
nyp.33433056931250	4673	5	lemons	lemon	NNS
nyp.33433056931250	4673	6	in	in	IN
nyp.33433056931250	4673	7	the	the	DT
nyp.33433056931250	4673	8	manner	manner	NN
nyp.33433056931250	4673	9	indicated	indicate	VBN
nyp.33433056931250	4673	10	for	for	IN
nyp.33433056931250	4673	11	oranges	orange	NNS
nyp.33433056931250	4673	12	,	,	,
nyp.33433056931250	4673	13	and	and	CC
nyp.33433056931250	4673	14	fill	fill	VB
nyp.33433056931250	4673	15	them	-PRON-	PRP
nyp.33433056931250	4673	16	with	with	IN
nyp.33433056931250	4673	17	different	different	JJ
nyp.33433056931250	4673	18	-	-	HYPH
nyp.33433056931250	4673	19	coloured	coloured	JJ
nyp.33433056931250	4673	20	jelly	jelly	NN
nyp.33433056931250	4673	21	,	,	,
nyp.33433056931250	4673	22	or	or	CC
nyp.33433056931250	4673	23	cream	cream	NN
nyp.33433056931250	4673	24	,	,	,
nyp.33433056931250	4673	25	or	or	CC
nyp.33433056931250	4673	26	blanc	blanc	NN
nyp.33433056931250	4673	27	-	-	HYPH
nyp.33433056931250	4673	28	manger	manger	NN
nyp.33433056931250	4673	29	;	;	:
nyp.33433056931250	4673	30	when	when	WRB
nyp.33433056931250	4673	31	set	set	VBN
nyp.33433056931250	4673	32	firm	firm	NN
nyp.33433056931250	4673	33	,	,	,
nyp.33433056931250	4673	34	cut	cut	VBD
nyp.33433056931250	4673	35	them	-PRON-	PRP
nyp.33433056931250	4673	36	up	up	RP
nyp.33433056931250	4673	37	in	in	IN
nyp.33433056931250	4673	38	quarters	quarter	NNS
nyp.33433056931250	4673	39	,	,	,
nyp.33433056931250	4673	40	and	and	CC
nyp.33433056931250	4673	41	dish	dish	VB
nyp.33433056931250	4673	42	them	-PRON-	PRP
nyp.33433056931250	4673	43	up	up	RP
nyp.33433056931250	4673	44	in	in	IN
nyp.33433056931250	4673	45	a	a	DT
nyp.33433056931250	4673	46	similar	similar	JJ
nyp.33433056931250	4673	47	style	style	NN
nyp.33433056931250	4673	48	,	,	,
nyp.33433056931250	4673	49	u	u	LS
nyp.33433056931250	4673	50	370	370	CD
nyp.33433056931250	4673	51	THE	the	DT
nyp.33433056931250	4673	52	MOOK	MOOK	NNP
nyp.33433056931250	4673	53	'S	's	POS
nyp.33433056931250	4673	54	GUIDE	GUIDE	NNP
nyp.33433056931250	4673	55	ANI	ANI	NNP
nyp.33433056931250	4673	56	)	)	-RRB-
nyp.33433056931250	4673	57	THE	the	DT
nyp.33433056931250	4673	58	COOK	COOK	NNP
nyp.33433056931250	4673	59	'S	'S	NNP
nyp.33433056931250	4673	60	GUIDE	GUIDE	NNP
nyp.33433056931250	4673	61	ANI	ANI	NNP
nyp.33433056931250	4673	62	CHAPTER	chapter	NN
nyp.33433056931250	4673	63	XXV	XXV	NNP
nyp.33433056931250	4673	64	.	.	.
nyp.33433056931250	4674	1	DIFFERENT	different	JJ
nyp.33433056931250	4674	2	KINDS	kind	NNS
nyp.33433056931250	4674	3	OF	of	IN
nyp.33433056931250	4674	4	CREAM	cream	NN
nyp.33433056931250	4674	5	.	.	.
nyp.33433056931250	4675	1	No	no	UH
nyp.33433056931250	4675	2	.	.	.
nyp.33433056931250	4676	1	857.—BLANC	857.—blanc	CD
nyp.33433056931250	4676	2	-	-	HYPH
nyp.33433056931250	4676	3	MANGER	MANGER	NNP
nyp.33433056931250	4676	4	.	.	.
nyp.33433056931250	4677	1	Put	put	VB
nyp.33433056931250	4677	2	six	six	CD
nyp.33433056931250	4677	3	ounces	ounce	NNS
nyp.33433056931250	4677	4	of	of	IN
nyp.33433056931250	4677	5	Jordan	Jordan	NNP
nyp.33433056931250	4677	6	almonds	almond	NNS
nyp.33433056931250	4677	7	and	and	CC
nyp.33433056931250	4677	8	twelve	twelve	CD
nyp.33433056931250	4677	9	bitter	bitter	JJ
nyp.33433056931250	4677	10	.	.	.
nyp.33433056931250	4678	1	almonds	almond	NNS
nyp.33433056931250	4678	2	in	in	IN
nyp.33433056931250	4678	3	a	a	DT
nyp.33433056931250	4678	4	stewpan	stewpan	NN
nyp.33433056931250	4678	5	with	with	IN
nyp.33433056931250	4678	6	a	a	DT
nyp.33433056931250	4678	7	pint	pint	NN
nyp.33433056931250	4678	8	of	of	IN
nyp.33433056931250	4678	9	hot	hot	JJ
nyp.33433056931250	4678	10	water	water	NN
nyp.33433056931250	4678	11	,	,	,
nyp.33433056931250	4678	12	and	and	CC
nyp.33433056931250	4678	13	just	just	RB
nyp.33433056931250	4678	14	give	give	VB
nyp.33433056931250	4678	15	them	-PRON-	PRP
nyp.33433056931250	4678	16	a	a	DT
nyp.33433056931250	4678	17	single	single	JJ
nyp.33433056931250	4678	18	boil	boil	NN
nyp.33433056931250	4678	19	on	on	IN
nyp.33433056931250	4678	20	the	the	DT
nyp.33433056931250	4678	21	fire	fire	NN
nyp.33433056931250	4678	22	;	;	:
nyp.33433056931250	4678	23	drain	drain	VB
nyp.33433056931250	4678	24	off	off	IN
nyp.33433056931250	4678	25	the	the	DT
nyp.33433056931250	4678	26	water	water	NN
nyp.33433056931250	4678	27	,	,	,
nyp.33433056931250	4678	28	rinse	rinse	VB
nyp.33433056931250	4678	29	them	-PRON-	PRP
nyp.33433056931250	4678	30	in	in	IN
nyp.33433056931250	4678	31	cold	cold	JJ
nyp.33433056931250	4678	32	water	water	NN
nyp.33433056931250	4678	33	,	,	,
nyp.33433056931250	4678	34	drain	drain	VB
nyp.33433056931250	4678	35	them	-PRON-	PRP
nyp.33433056931250	4678	36	in	in	IN
nyp.33433056931250	4678	37	a	a	DT
nyp.33433056931250	4678	38	cloth	cloth	NN
nyp.33433056931250	4678	39	,	,	,
nyp.33433056931250	4678	40	rub	rub	VB
nyp.33433056931250	4678	41	off	off	RP
nyp.33433056931250	4678	42	their	-PRON-	PRP$
nyp.33433056931250	4678	43	hulls	hull	NNS
nyp.33433056931250	4678	44	or	or	CC
nyp.33433056931250	4678	45	skins	skin	NNS
nyp.33433056931250	4678	46	,	,	,
nyp.33433056931250	4678	47	wash	wash	VB
nyp.33433056931250	4678	48	and	and	CC
nyp.33433056931250	4678	49	pound	pound	VB
nyp.33433056931250	4678	50	them	-PRON-	PRP
nyp.33433056931250	4678	51	in	in	IN
nyp.33433056931250	4678	52	a	a	DT
nyp.33433056931250	4678	53	mortar	mortar	NN
nyp.33433056931250	4678	54	with	with	IN
nyp.33433056931250	4678	55	a	a	DT
nyp.33433056931250	4678	56	tablespoonful	tablespoonful	NN
nyp.33433056931250	4678	57	of	of	IN
nyp.33433056931250	4678	58	orange	orange	JJ
nyp.33433056931250	4678	59	-	-	HYPH
nyp.33433056931250	4678	60	flower	flower	NN
nyp.33433056931250	4678	61	water	water	NN
nyp.33433056931250	4678	62	and	and	CC
nyp.33433056931250	4678	63	half	half	PDT
nyp.33433056931250	4678	64	a	a	DT
nyp.33433056931250	4678	65	pound	pound	NN
nyp.33433056931250	4678	66	of	of	IN
nyp.33433056931250	4678	67	loaf	loaf	NN
nyp.33433056931250	4678	68	sugar	sugar	NN
nyp.33433056931250	4678	69	,	,	,
nyp.33433056931250	4678	70	until	until	IN
nyp.33433056931250	4678	71	they	-PRON-	PRP
nyp.33433056931250	4678	72	are	be	VBP
nyp.33433056931250	4678	73	reduced	reduce	VBN
nyp.33433056931250	4678	74	to	to	IN
nyp.33433056931250	4678	75	a	a	DT
nyp.33433056931250	4678	76	creamy	creamy	JJ
nyp.33433056931250	4678	77	pulp	pulp	NN
nyp.33433056931250	4678	78	;	;	:
nyp.33433056931250	4678	79	take	take	VB
nyp.33433056931250	4678	80	this	this	DT
nyp.33433056931250	4678	81	up	up	RP
nyp.33433056931250	4678	82	in	in	IN
nyp.33433056931250	4678	83	a	a	DT
nyp.33433056931250	4678	84	basin	basin	NN
nyp.33433056931250	4678	85	,	,	,
nyp.33433056931250	4678	86	add	add	VB
nyp.33433056931250	4678	87	rather	rather	RB
nyp.33433056931250	4678	88	better	better	RB
nyp.33433056931250	4678	89	than	than	IN
nyp.33433056931250	4678	90	a	a	DT
nyp.33433056931250	4678	91	pint	pint	NN
nyp.33433056931250	4678	92	of	of	IN
nyp.33433056931250	4678	93	spring	spring	NN
nyp.33433056931250	4678	94	-	-	HYPH
nyp.33433056931250	4678	95	water	water	NN
nyp.33433056931250	4678	96	;	;	:
nyp.33433056931250	4678	97	mix	mix	VB
nyp.33433056931250	4678	98	and	and	CC
nyp.33433056931250	4678	99	allow	allow	VB
nyp.33433056931250	4678	100	this	this	DT
nyp.33433056931250	4678	101	to	to	TO
nyp.33433056931250	4678	102	stand	stand	VB
nyp.33433056931250	4678	103	in	in	IN
nyp.33433056931250	4678	104	a	a	DT
nyp.33433056931250	4678	105	cool	cool	JJ
nyp.33433056931250	4678	106	place	place	NN
nyp.33433056931250	4678	107	for	for	IN
nyp.33433056931250	4678	108	an	an	DT
nyp.33433056931250	4678	109	hour	hour	NN
nyp.33433056931250	4678	110	;	;	:
nyp.33433056931250	4678	111	and	and	CC
nyp.33433056931250	4678	112	then	then	RB
nyp.33433056931250	4678	113	,	,	,
nyp.33433056931250	4678	114	after	after	IN
nyp.33433056931250	4678	115	having	have	VBG
nyp.33433056931250	4678	116	strained	strain	VBN
nyp.33433056931250	4678	117	the	the	DT
nyp.33433056931250	4678	118	milk	milk	NN
nyp.33433056931250	4678	119	of	of	IN
nyp.33433056931250	4678	120	almonds	almond	NNS
nyp.33433056931250	4678	121	through	through	IN
nyp.33433056931250	4678	122	a	a	DT
nyp.33433056931250	4678	123	clean	clean	JJ
nyp.33433056931250	4678	124	sieve	sieve	NN
nyp.33433056931250	4678	125	into	into	IN
nyp.33433056931250	4678	126	a	a	DT
nyp.33433056931250	4678	127	basin	basin	NN
nyp.33433056931250	4678	128	,	,	,
nyp.33433056931250	4678	129	add	add	VB
nyp.33433056931250	4678	130	two	two	CD
nyp.33433056931250	4678	131	ounces	ounce	NNS
nyp.33433056931250	4678	132	of	of	IN
nyp.33433056931250	4678	133	clarified	clarify	VBN
nyp.33433056931250	4678	134	isinglass	isinglass	NN
nyp.33433056931250	4678	135	;	;	:
nyp.33433056931250	4678	136	mix	mix	NN
nyp.33433056931250	4678	137	,	,	,
nyp.33433056931250	4678	138	pour	pour	VB
nyp.33433056931250	4678	139	the	the	DT
nyp.33433056931250	4678	140	blanc	blanc	NN
nyp.33433056931250	4678	141	-	-	HYPH
nyp.33433056931250	4678	142	manger	manger	NN
nyp.33433056931250	4678	143	into	into	IN
nyp.33433056931250	4678	144	a	a	DT
nyp.33433056931250	4678	145	mould	mould	NN
nyp.33433056931250	4678	146	imbedded	imbed	VBN
nyp.33433056931250	4678	147	in	in	IN
nyp.33433056931250	4678	148	ice	ice	NN
nyp.33433056931250	4678	149	,	,	,
nyp.33433056931250	4678	150	and	and	CC
nyp.33433056931250	4678	151	when	when	WRB
nyp.33433056931250	4678	152	set	set	VBN
nyp.33433056931250	4678	153	quite	quite	RB
nyp.33433056931250	4678	154	firm	firm	JJ
nyp.33433056931250	4678	155	,	,	,
nyp.33433056931250	4678	156	dish	dish	VB
nyp.33433056931250	4678	157	it	-PRON-	PRP
nyp.33433056931250	4678	158	up	up	RP
nyp.33433056931250	4678	159	.	.	.
nyp.33433056931250	4679	1	No	no	UH
nyp.33433056931250	4679	2	.	.	.
nyp.33433056931250	4680	1	858.—BAVARIAN	858.—bavarian	CD
nyp.33433056931250	4680	2	CREAM	cream	NN
nyp.33433056931250	4680	3	.	.	.
nyp.33433056931250	4681	1	Whip	whip	VB
nyp.33433056931250	4681	2	a	a	DT
nyp.33433056931250	4681	3	pint	pint	NN
nyp.33433056931250	4681	4	of	of	IN
nyp.33433056931250	4681	5	double	double	JJ
nyp.33433056931250	4681	6	cream	cream	NN
nyp.33433056931250	4681	7	until	until	IN
nyp.33433056931250	4681	8	it	-PRON-	PRP
nyp.33433056931250	4681	9	presents	present	VBZ
nyp.33433056931250	4681	10	the	the	DT
nyp.33433056931250	4681	11	appearance	appearance	NN
nyp.33433056931250	4681	12	of	of	IN
nyp.33433056931250	4681	13	a	a	DT
nyp.33433056931250	4681	14	snow	snow	NN
nyp.33433056931250	4681	15	-	-	HYPH
nyp.33433056931250	4681	16	like	like	JJ
nyp.33433056931250	4681	17	froth	froth	NN
nyp.33433056931250	4681	18	;	;	:
nyp.33433056931250	4681	19	be	be	VB
nyp.33433056931250	4681	20	careful	careful	JJ
nyp.33433056931250	4681	21	not	not	RB
nyp.33433056931250	4681	22	to	to	TO
nyp.33433056931250	4681	23	over-	over-	JJ
nyp.33433056931250	4681	24	whip	whip	VB
nyp.33433056931250	4681	25	it	-PRON-	PRP
nyp.33433056931250	4681	26	for	for	IN
nyp.33433056931250	4681	27	it	-PRON-	PRP
nyp.33433056931250	4681	28	would	would	MD
nyp.33433056931250	4681	29	then	then	RB
nyp.33433056931250	4681	30	produce	produce	VB
nyp.33433056931250	4681	31	butter	butter	NN
nyp.33433056931250	4681	32	.	.	.
nyp.33433056931250	4682	1	To	to	IN
nyp.33433056931250	4682	2	the	the	DT
nyp.33433056931250	4682	3	whipped	whip	VBN
nyp.33433056931250	4682	4	cream	cream	NN
nyp.33433056931250	4682	5	add	add	VB
nyp.33433056931250	4682	6	a	a	DT
nyp.33433056931250	4682	7	glass	glass	NN
nyp.33433056931250	4682	8	of	of	IN
nyp.33433056931250	4682	9	any	any	DT
nyp.33433056931250	4682	10	kind	kind	NN
nyp.33433056931250	4682	11	of	of	IN
nyp.33433056931250	4682	12	liqueur	liqueur	NN
nyp.33433056931250	4682	13	(	(	-LRB-
nyp.33433056931250	4682	14	such	such	JJ
nyp.33433056931250	4682	15	as	as	IN
nyp.33433056931250	4682	16	noyeau	noyeau	NNP
nyp.33433056931250	4682	17	,	,	,
nyp.33433056931250	4682	18	curaçoa	curaçoa	NNP
nyp.33433056931250	4682	19	,	,	,
nyp.33433056931250	4682	20	maraschino	maraschino	NN
nyp.33433056931250	4682	21	,	,	,
nyp.33433056931250	4682	22	kirsch	kirsch	NNP
nyp.33433056931250	4682	23	,	,	,
nyp.33433056931250	4682	24	rum	rum	NN
nyp.33433056931250	4682	25	,	,	,
nyp.33433056931250	4682	26	vanilla	vanilla	NN
nyp.33433056931250	4682	27	,	,	,
nyp.33433056931250	4682	28	&	&	CC
nyp.33433056931250	4682	29	c.	c.	NNP
nyp.33433056931250	4682	30	)	)	-RRB-
nyp.33433056931250	4682	31	,	,	,
nyp.33433056931250	4682	32	six	six	CD
nyp.33433056931250	4682	33	ounces	ounce	NNS
nyp.33433056931250	4682	34	of	of	IN
nyp.33433056931250	4682	35	sifted	sift	VBN
nyp.33433056931250	4682	36	sugar	sugar	NN
nyp.33433056931250	4682	37	,	,	,
nyp.33433056931250	4682	38	and	and	CC
nyp.33433056931250	4682	39	two	two	CD
nyp.33433056931250	4682	40	ounces	ounce	NNS
nyp.33433056931250	4682	41	of	of	IN
nyp.33433056931250	4682	42	clarified	clarify	VBN
nyp.33433056931250	4682	43	'	'	''
nyp.33433056931250	4682	44	isinglass	isinglass	NN
nyp.33433056931250	4682	45	;	;	:
nyp.33433056931250	4682	46	mix	mix	VB
nyp.33433056931250	4682	47	lightly	lightly	RB
nyp.33433056931250	4682	48	and	and	CC
nyp.33433056931250	4682	49	thoroughly	thoroughly	RB
nyp.33433056931250	4682	50	,	,	,
nyp.33433056931250	4682	51	ani	ani	NNP
nyp.33433056931250	4682	52	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4682	53	'S	's	POS
nyp.33433056931250	4682	54	AND	and	CC
nyp.33433056931250	4682	55	BUTLER	BUTLER	NNP
nyp.33433056931250	4682	56	'S	's	POS
nyp.33433056931250	4682	57	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4682	58	.	.	.
nyp.33433056931250	4683	1	371	371	CD
nyp.33433056931250	4683	2	use	use	VBP
nyp.33433056931250	4683	3	this	this	DT
nyp.33433056931250	4683	4	to	to	TO
nyp.33433056931250	4683	5	fill	fill	VB
nyp.33433056931250	4683	6	a	a	DT
nyp.33433056931250	4683	7	mould	mould	NN
nyp.33433056931250	4683	8	imbedded	imbed	VBN
nyp.33433056931250	4683	9	in	in	IN
nyp.33433056931250	4683	10	ice	ice	NN
nyp.33433056931250	4683	11	,	,	,
nyp.33433056931250	4683	12	and	and	CC
nyp.33433056931250	4683	13	when	when	WRB
nyp.33433056931250	4683	14	set	set	VBN
nyp.33433056931250	4683	15	firm	firm	NN
nyp.33433056931250	4683	16	,	,	,
nyp.33433056931250	4683	17	dip	dip	VB
nyp.33433056931250	4683	18	the	the	DT
nyp.33433056931250	4683	19	mould	mould	NN
nyp.33433056931250	4683	20	in	in	IN
nyp.33433056931250	4683	21	hot	hot	JJ
nyp.33433056931250	4683	22	water	water	NN
nyp.33433056931250	4683	23	,	,	,
nyp.33433056931250	4683	24	wipe	wipe	VB
nyp.33433056931250	4683	25	it	-PRON-	PRP
nyp.33433056931250	4683	26	,	,	,
nyp.33433056931250	4683	27	and	and	CC
nyp.33433056931250	4683	28	turn	turn	VB
nyp.33433056931250	4683	29	the	the	DT
nyp.33433056931250	4683	30	cream	cream	NN
nyp.33433056931250	4683	31	out	out	RP
nyp.33433056931250	4683	32	on	on	IN
nyp.33433056931250	4683	33	its	-PRON-	PRP$
nyp.33433056931250	4683	34	dish	dish	NN
nyp.33433056931250	4683	35	.	.	.
nyp.33433056931250	4684	1	No	no	UH
nyp.33433056931250	4684	2	.	.	.
nyp.33433056931250	4685	1	859.—STRAWBERRY	859.—strawberry	CD
nyp.33433056931250	4685	2	CREAM	cream	NN
nyp.33433056931250	4685	3	.	.	.
nyp.33433056931250	4686	1	Pick	pick	VB
nyp.33433056931250	4686	2	the	the	DT
nyp.33433056931250	4686	3	stalks	stalk	NNS
nyp.33433056931250	4686	4	from	from	IN
nyp.33433056931250	4686	5	a	a	DT
nyp.33433056931250	4686	6	punnet	punnet	NN
nyp.33433056931250	4686	7	of	of	IN
nyp.33433056931250	4686	8	strawberries	strawberry	NNS
nyp.33433056931250	4686	9	,	,	,
nyp.33433056931250	4686	10	and	and	CC
nyp.33433056931250	4686	11	bruise	bruise	VB
nyp.33433056931250	4686	12	them	-PRON-	PRP
nyp.33433056931250	4686	13	with	with	IN
nyp.33433056931250	4686	14	a	a	DT
nyp.33433056931250	4686	15	wooden	wooden	JJ
nyp.33433056931250	4686	16	spoon	spoon	NN
nyp.33433056931250	4686	17	in	in	IN
nyp.33433056931250	4686	18	a	a	DT
nyp.33433056931250	4686	19	basin	basin	NN
nyp.33433056931250	4686	20	,	,	,
nyp.33433056931250	4686	21	with	with	IN
nyp.33433056931250	4686	22	six	six	CD
nyp.33433056931250	4686	23	ounces	ounce	NNS
nyp.33433056931250	4686	24	of	of	IN
nyp.33433056931250	4686	25	sifted	sift	VBN
nyp.33433056931250	4686	26	sugar	sugar	NN
nyp.33433056931250	4686	27	and	and	CC
nyp.33433056931250	4686	28	a	a	DT
nyp.33433056931250	4686	29	few	few	JJ
nyp.33433056931250	4686	30	drops	drop	NNS
nyp.33433056931250	4686	31	of	of	IN
nyp.33433056931250	4686	32	prepared	prepared	JJ
nyp.33433056931250	4686	33	cochineal	cochineal	NN
nyp.33433056931250	4686	34	;	;	:
nyp.33433056931250	4686	35	rub	rub	VB
nyp.33433056931250	4686	36	this	this	DT
nyp.33433056931250	4686	37	through	through	IN
nyp.33433056931250	4686	38	a	a	DT
nyp.33433056931250	4686	39	clean	clean	JJ
nyp.33433056931250	4686	40	hair	hair	NN
nyp.33433056931250	4686	41	sieve	sieve	NN
nyp.33433056931250	4686	42	into	into	IN
nyp.33433056931250	4686	43	a	a	DT
nyp.33433056931250	4686	44	basin	basin	NN
nyp.33433056931250	4686	45	;	;	:
nyp.33433056931250	4686	46	add	add	VB
nyp.33433056931250	4686	47	a	a	DT
nyp.33433056931250	4686	48	pint	pint	NN
nyp.33433056931250	4686	49	of	of	IN
nyp.33433056931250	4686	50	whipped	whip	VBN
nyp.33433056931250	4686	51	cream	cream	NN
nyp.33433056931250	4686	52	and	and	CC
nyp.33433056931250	4686	53	two	two	CD
nyp.33433056931250	4686	54	ounces	ounce	NNS
nyp.33433056931250	4686	55	of	of	IN
nyp.33433056931250	4686	56	clarified	clarify	VBN
nyp.33433056931250	4686	57	isinglass	isinglass	NN
nyp.33433056931250	4686	58	;	;	:
nyp.33433056931250	4686	59	mix	mix	NN
nyp.33433056931250	4686	60	,	,	,
nyp.33433056931250	4686	61	and	and	CC
nyp.33433056931250	4686	62	with	with	IN
nyp.33433056931250	4686	63	this	this	DT
nyp.33433056931250	4686	64	fill	fill	VB
nyp.33433056931250	4686	65	a	a	DT
nyp.33433056931250	4686	66	mould	mould	NN
nyp.33433056931250	4686	67	imbedded	imbed	VBN
nyp.33433056931250	4686	68	in	in	IN
nyp.33433056931250	4686	69	rough	rough	JJ
nyp.33433056931250	4686	70	ice	ice	NN
nyp.33433056931250	4686	71	,	,	,
nyp.33433056931250	4686	72	and	and	CC
nyp.33433056931250	4686	73	finish	finish	VB
nyp.33433056931250	4686	74	in	in	IN
nyp.33433056931250	4686	75	the	the	DT
nyp.33433056931250	4686	76	usual	usual	JJ
nyp.33433056931250	4686	77	way	way	NN
nyp.33433056931250	4686	78	.	.	.
nyp.33433056931250	4687	1	Note	note	VB
nyp.33433056931250	4687	2	.	.	.
nyp.33433056931250	4688	1	-All	-all	WDT
nyp.33433056931250	4688	2	kinds	kind	NNS
nyp.33433056931250	4688	3	of	of	IN
nyp.33433056931250	4688	4	seed	seed	NN
nyp.33433056931250	4688	5	-	-	HYPH
nyp.33433056931250	4688	6	fruits	fruit	NNS
nyp.33433056931250	4688	7	prepared	prepare	VBN
nyp.33433056931250	4688	8	as	as	IN
nyp.33433056931250	4688	9	above	above	RB
nyp.33433056931250	4688	10	may	may	MD
nyp.33433056931250	4688	11	be	be	VB
nyp.33433056931250	4688	12	used	use	VBN
nyp.33433056931250	4688	13	for	for	IN
nyp.33433056931250	4688	14	making	make	VBG
nyp.33433056931250	4688	15	similar	similar	JJ
nyp.33433056931250	4688	16	creams	cream	NNS
nyp.33433056931250	4688	17	.	.	.
nyp.33433056931250	4689	1	No	no	UH
nyp.33433056931250	4689	2	.	.	.
nyp.33433056931250	4690	1	860.—APRICOT	860.—APRICOT	NNP
nyp.33433056931250	4690	2	CREAM	cream	NN
nyp.33433056931250	4690	3	.	.	.
nyp.33433056931250	4691	1	Split	split	VB
nyp.33433056931250	4691	2	a	a	DT
nyp.33433056931250	4691	3	dozen	dozen	NN
nyp.33433056931250	4691	4	ripe	ripe	JJ
nyp.33433056931250	4691	5	apricots	apricot	NNS
nyp.33433056931250	4691	6	,	,	,
nyp.33433056931250	4691	7	crack	crack	VB
nyp.33433056931250	4691	8	the	the	DT
nyp.33433056931250	4691	9	stones	stone	NNS
nyp.33433056931250	4691	10	,	,	,
nyp.33433056931250	4691	11	extract	extract	VB
nyp.33433056931250	4691	12	and	and	CC
nyp.33433056931250	4691	13	skin	skin	VB
nyp.33433056931250	4691	14	their	-PRON-	PRP$
nyp.33433056931250	4691	15	kernels	kernel	NNS
nyp.33433056931250	4691	16	,	,	,
nyp.33433056931250	4691	17	and	and	CC
nyp.33433056931250	4691	18	put	put	VBD
nyp.33433056931250	4691	19	them	-PRON-	PRP
nyp.33433056931250	4691	20	with	with	IN
nyp.33433056931250	4691	21	the	the	DT
nyp.33433056931250	4691	22	apricots	apricot	NNS
nyp.33433056931250	4691	23	in	in	IN
nyp.33433056931250	4691	24	a	a	DT
nyp.33433056931250	4691	25	sugar	sugar	NN
nyp.33433056931250	4691	26	-	-	HYPH
nyp.33433056931250	4691	27	boiler	boiler	NN
nyp.33433056931250	4691	28	(	(	-LRB-
nyp.33433056931250	4691	29	see	see	VB
nyp.33433056931250	4691	30	Adams	Adams	NNP
nyp.33433056931250	4691	31	'	'	POS
nyp.33433056931250	4691	32	Illustrations	illustration	NNS
nyp.33433056931250	4691	33	)	)	-RRB-
nyp.33433056931250	4691	34	,	,	,
nyp.33433056931250	4691	35	with	with	IN
nyp.33433056931250	4691	36	six	six	CD
nyp.33433056931250	4691	37	ounces	ounce	NNS
nyp.33433056931250	4691	38	of	of	IN
nyp.33433056931250	4691	39	loaf	loaf	NN
nyp.33433056931250	4691	40	sugar	sugar	NN
nyp.33433056931250	4691	41	and	and	CC
nyp.33433056931250	4691	42	half	half	PDT
nyp.33433056931250	4691	43	a	a	DT
nyp.33433056931250	4691	44	pint	pint	NN
nyp.33433056931250	4691	45	of	of	IN
nyp.33433056931250	4691	46	water	water	NN
nyp.33433056931250	4691	47	;	;	:
nyp.33433056931250	4691	48	stir	stir	VB
nyp.33433056931250	4691	49	the	the	DT
nyp.33433056931250	4691	50	whole	whole	NN
nyp.33433056931250	4691	51	on	on	IN
nyp.33433056931250	4691	52	the	the	DT
nyp.33433056931250	4691	53	fire	fire	NN
nyp.33433056931250	4691	54	until	until	IN
nyp.33433056931250	4691	55	the	the	DT
nyp.33433056931250	4691	56	apricots	apricot	NNS
nyp.33433056931250	4691	57	are	be	VBP
nyp.33433056931250	4691	58	entirely	entirely	RB
nyp.33433056931250	4691	59	dis-	dis-	JJ
nyp.33433056931250	4691	60	solved	solve	VBN
nyp.33433056931250	4691	61	,	,	,
nyp.33433056931250	4691	62	and	and	CC
nyp.33433056931250	4691	63	then	then	RB
nyp.33433056931250	4691	64	rub	rub	VB
nyp.33433056931250	4691	65	this	this	DT
nyp.33433056931250	4691	66	pulp	pulp	NN
nyp.33433056931250	4691	67	through	through	IN
nyp.33433056931250	4691	68	a	a	DT
nyp.33433056931250	4691	69	hair	hair	NN
nyp.33433056931250	4691	70	sieve	sieve	NN
nyp.33433056931250	4691	71	into	into	IN
nyp.33433056931250	4691	72	a	a	DT
nyp.33433056931250	4691	73	basin	basin	NN
nyp.33433056931250	4691	74	;	;	:
nyp.33433056931250	4691	75	,	,	,
nyp.33433056931250	4691	76	add	add	VB
nyp.33433056931250	4691	77	a	a	DT
nyp.33433056931250	4691	78	pint	pint	NN
nyp.33433056931250	4691	79	of	of	IN
nyp.33433056931250	4691	80	whipped	whip	VBN
nyp.33433056931250	4691	81	cream	cream	NN
nyp.33433056931250	4691	82	,	,	,
nyp.33433056931250	4691	83	two	two	CD
nyp.33433056931250	4691	84	ounces	ounce	NNS
nyp.33433056931250	4691	85	of	of	IN
nyp.33433056931250	4691	86	clarified	clarify	VBN
nyp.33433056931250	4691	87	isinglass	isinglass	NN
nyp.33433056931250	4691	88	,	,	,
nyp.33433056931250	4691	89	and	and	CC
nyp.33433056931250	4691	90	the	the	DT
nyp.33433056931250	4691	91	juice	juice	NN
nyp.33433056931250	4691	92	of	of	IN
nyp.33433056931250	4691	93	half	half	PDT
nyp.33433056931250	4691	94	a	a	DT
nyp.33433056931250	4691	95	lemon	lemon	NN
nyp.33433056931250	4691	96	;	;	:
nyp.33433056931250	4691	97	mix	mix	NN
nyp.33433056931250	4691	98	,	,	,
nyp.33433056931250	4691	99	and	and	CC
nyp.33433056931250	4691	100	mould	mould	NN
nyp.33433056931250	4691	101	in	in	IN
nyp.33433056931250	4691	102	ice	ice	NN
nyp.33433056931250	4691	103	.	.	.
nyp.33433056931250	4692	1	Note.—Creams	Note.—Creams	NNP
nyp.33433056931250	4692	2	may	may	MD
nyp.33433056931250	4692	3	be	be	VB
nyp.33433056931250	4692	4	made	make	VBN
nyp.33433056931250	4692	5	as	as	IN
nyp.33433056931250	4692	6	above	above	RB
nyp.33433056931250	4692	7	,	,	,
nyp.33433056931250	4692	8	with	with	IN
nyp.33433056931250	4692	9	peaches	peach	NNS
nyp.33433056931250	4692	10	,	,	,
nyp.33433056931250	4692	11	nectarines	nectarine	NNS
nyp.33433056931250	4692	12	,	,	,
nyp.33433056931250	4692	13	and	and	CC
nyp.33433056931250	4692	14	all	all	DT
nyp.33433056931250	4692	15	kinds	kind	NNS
nyp.33433056931250	4692	16	of	of	IN
nyp.33433056931250	4692	17	plums	plum	NNS
nyp.33433056931250	4692	18	,	,	,
nyp.33433056931250	4692	19	when	when	WRB
nyp.33433056931250	4692	20	treated	treat	VBN
nyp.33433056931250	4692	21	ac-	ac-	JJ
nyp.33433056931250	4692	22	cording	cording	NN
nyp.33433056931250	4692	23	to	to	IN
nyp.33433056931250	4692	24	the	the	DT
nyp.33433056931250	4692	25	directions	direction	NNS
nyp.33433056931250	4692	26	for	for	IN
nyp.33433056931250	4692	27	the	the	DT
nyp.33433056931250	4692	28	preparation	preparation	NN
nyp.33433056931250	4692	29	of	of	IN
nyp.33433056931250	4692	30	apricots	apricot	NNS
nyp.33433056931250	4692	31	,	,	,
nyp.33433056931250	4692	32	as	as	IN
nyp.33433056931250	4692	33	shown	show	VBN
nyp.33433056931250	4692	34	in	in	IN
nyp.33433056931250	4692	35	this	this	DT
nyp.33433056931250	4692	36	number	number	NN
nyp.33433056931250	4692	37	.	.	.
nyp.33433056931250	4693	1	When	when	WRB
nyp.33433056931250	4693	2	peaches	peach	NNS
nyp.33433056931250	4693	3	are	be	VBP
nyp.33433056931250	4693	4	used	use	VBN
nyp.33433056931250	4693	5	for	for	IN
nyp.33433056931250	4693	6	this	this	DT
nyp.33433056931250	4693	7	purpose	purpose	NN
nyp.33433056931250	4693	8	,	,	,
nyp.33433056931250	4693	9	a	a	DT
nyp.33433056931250	4693	10	few	few	JJ
nyp.33433056931250	4693	11	drops	drop	NNS
nyp.33433056931250	4693	12	of	of	IN
nyp.33433056931250	4693	13	cochineal	cochineal	NN
nyp.33433056931250	4693	14	must	must	MD
nyp.33433056931250	4693	15	be	be	VB
nyp.33433056931250	4693	16	added	add	VBN
nyp.33433056931250	4693	17	,	,	,
nyp.33433056931250	4693	18	just	just	RB
nyp.33433056931250	4693	19	to	to	TO
nyp.33433056931250	4693	20	give	give	VB
nyp.33433056931250	4693	21	a	a	DT
nyp.33433056931250	4693	22	pink	pink	JJ
nyp.33433056931250	4693	23	tinge	tinge	NN
nyp.33433056931250	4693	24	to	to	IN
nyp.33433056931250	4693	25	the	the	DT
nyp.33433056931250	4693	26	cream	cream	NN
nyp.33433056931250	4693	27	.	.	.
nyp.33433056931250	4694	1	No	no	UH
nyp.33433056931250	4694	2	.	.	.
nyp.33433056931250	4695	1	861.—COFFEE	861.—coffee	CD
nyp.33433056931250	4695	2	CREAM	CREAM	NNP
nyp.33433056931250	4695	3	.	.	.
nyp.33433056931250	4696	1	Put	put	VB
nyp.33433056931250	4696	2	a	a	DT
nyp.33433056931250	4696	3	breakfast	breakfast	NN
nyp.33433056931250	4696	4	cupful	cupful	NN
nyp.33433056931250	4696	5	of	of	IN
nyp.33433056931250	4696	6	made	make	VBN
nyp.33433056931250	4696	7	-	-	HYPH
nyp.33433056931250	4696	8	coffee	coffee	NN
nyp.33433056931250	4696	9	into	into	IN
nyp.33433056931250	4696	10	a	a	DT
nyp.33433056931250	4696	11	stewpan	stewpan	NN
nyp.33433056931250	4696	12	with	with	IN
nyp.33433056931250	4696	13	rather	rather	RB
nyp.33433056931250	4696	14	better	well	JJR
nyp.33433056931250	4696	15	than	than	IN
nyp.33433056931250	4696	16	half	half	PDT
nyp.33433056931250	4696	17	a	a	DT
nyp.33433056931250	4696	18	pint	pint	NN
nyp.33433056931250	4696	19	of	of	IN
nyp.33433056931250	4696	20	boiled	boil	VBN
nyp.33433056931250	4696	21	milk	milk	NN
nyp.33433056931250	4696	22	;	;	:
nyp.33433056931250	4696	23	add	add	VB
nyp.33433056931250	4696	24	eight	eight	CD
nyp.33433056931250	4696	25	yolks	yolk	NNS
nyp.33433056931250	4696	26	of	of	IN
nyp.33433056931250	4696	27	eggs	egg	NNS
nyp.33433056931250	4696	28	,	,	,
nyp.33433056931250	4696	29	a	a	DT
nyp.33433056931250	4696	30	pinch	pinch	NN
nyp.33433056931250	4696	31	of	of	IN
nyp.33433056931250	4696	32	salt	salt	NN
nyp.33433056931250	4696	33	,	,	,
nyp.33433056931250	4696	34	and	and	CC
nyp.33433056931250	4696	35	half	half	PDT
nyp.33433056931250	4696	36	a	a	DT
nyp.33433056931250	4696	37	pound	pound	NN
nyp.33433056931250	4696	38	of	of	IN
nyp.33433056931250	4696	39	sugar	sugar	NN
nyp.33433056931250	4696	40	;	;	:
nyp.33433056931250	4696	41	stir	stir	VB
nyp.33433056931250	4696	42	the	the	DT
nyp.33433056931250	4696	43	cream	cream	NN
nyp.33433056931250	4696	44	briskly	briskly	RB
nyp.33433056931250	4696	45	on	on	IN
nyp.33433056931250	4696	46	the	the	DT
nyp.33433056931250	4696	47	fire	fire	NN
nyp.33433056931250	4696	48	until	until	IN
nyp.33433056931250	4696	49	it	-PRON-	PRP
nyp.33433056931250	4696	50	begins	begin	VBZ
nyp.33433056931250	4696	51	to	to	TO
nyp.33433056931250	4696	52	thicken	thicken	VB
nyp.33433056931250	4696	53	;	;	:
nyp.33433056931250	4696	54	stir	stir	VB
nyp.33433056931250	4696	55	for	for	IN
nyp.33433056931250	4696	56	a	a	DT
nyp.33433056931250	4696	57	minute	minute	NN
nyp.33433056931250	4696	58	longer	long	RBR
nyp.33433056931250	4696	59	,	,	,
nyp.33433056931250	4696	60	and	and	CC
nyp.33433056931250	4696	61	then	then	RB
nyp.33433056931250	4696	62	run	run	VB
nyp.33433056931250	4696	63	it	-PRON-	PRP
nyp.33433056931250	4696	64	2	2	CD
nyp.33433056931250	4696	65	B	b	NN
nyp.33433056931250	4696	66	2	2	CD
nyp.33433056931250	4696	67	372	372	CD
nyp.33433056931250	4696	68	THE	the	DT
nyp.33433056931250	4696	69	COOK	COOK	NNP
nyp.33433056931250	4696	70	'S	'S	NNP
nyp.33433056931250	4696	71	GUIDE	GUIDE	NNP
nyp.33433056931250	4696	72	,	,	,
nyp.33433056931250	4696	73	AND	and	CC
nyp.33433056931250	4696	74	through	through	IN
nyp.33433056931250	4696	75	a	a	DT
nyp.33433056931250	4696	76	sieve	sieve	NN
nyp.33433056931250	4696	77	into	into	IN
nyp.33433056931250	4696	78	a	a	DT
nyp.33433056931250	4696	79	basin	basin	NN
nyp.33433056931250	4696	80	:	:	:
nyp.33433056931250	4696	81	add	add	VB
nyp.33433056931250	4696	82	two	two	CD
nyp.33433056931250	4696	83	ounces	ounce	NNS
nyp.33433056931250	4696	84	of	of	IN
nyp.33433056931250	4696	85	dis	dis	NN
nyp.33433056931250	4696	86	solved	solve	VBD
nyp.33433056931250	4696	87	gelatine	gelatine	NN
nyp.33433056931250	4696	88	;	;	:
nyp.33433056931250	4696	89	mix	mix	NN
nyp.33433056931250	4696	90	,	,	,
nyp.33433056931250	4696	91	and	and	CC
nyp.33433056931250	4696	92	set	set	VBD
nyp.33433056931250	4696	93	the	the	DT
nyp.33433056931250	4696	94	cream	cream	NN
nyp.33433056931250	4696	95	in	in	IN
nyp.33433056931250	4696	96	a	a	DT
nyp.33433056931250	4696	97	mould	mould	NN
nyp.33433056931250	4696	98	imbedded	imbed	VBN
nyp.33433056931250	4696	99	in	in	IN
nyp.33433056931250	4696	100	rough	rough	JJ
nyp.33433056931250	4696	101	ice	ice	NN
nyp.33433056931250	4696	102	.	.	.
nyp.33433056931250	4697	1	No	no	UH
nyp.33433056931250	4697	2	.	.	.
nyp.33433056931250	4698	1	862.—CHOCOLATE	862.—chocolate	CD
nyp.33433056931250	4698	2	CREAM	cream	NN
nyp.33433056931250	4698	3	.	.	.
nyp.33433056931250	4699	1	Grate	grate	VB
nyp.33433056931250	4699	2	six	six	CD
nyp.33433056931250	4699	3	ounces	ounce	NNS
nyp.33433056931250	4699	4	of	of	IN
nyp.33433056931250	4699	5	chocolate	chocolate	NN
nyp.33433056931250	4699	6	,	,	,
nyp.33433056931250	4699	7	and	and	CC
nyp.33433056931250	4699	8	put	put	VBD
nyp.33433056931250	4699	9	it	-PRON-	PRP
nyp.33433056931250	4699	10	into	into	IN
nyp.33433056931250	4699	11	a	a	DT
nyp.33433056931250	4699	12	stew-	stew-	JJ
nyp.33433056931250	4699	13	pan	pan	NN
nyp.33433056931250	4699	14	with	with	IN
nyp.33433056931250	4699	15	a	a	DT
nyp.33433056931250	4699	16	pint	pint	NN
nyp.33433056931250	4699	17	of	of	IN
nyp.33433056931250	4699	18	boiled	boil	VBN
nyp.33433056931250	4699	19	milk	milk	NN
nyp.33433056931250	4699	20	,	,	,
nyp.33433056931250	4699	21	six	six	CD
nyp.33433056931250	4699	22	ounces	ounce	NNS
nyp.33433056931250	4699	23	of	of	IN
nyp.33433056931250	4699	24	sugar	sugar	NN
nyp.33433056931250	4699	25	,	,	,
nyp.33433056931250	4699	26	and	and	CC
nyp.33433056931250	4699	27	eight	eight	CD
nyp.33433056931250	4699	28	yolks	yolk	NNS
nyp.33433056931250	4699	29	of	of	IN
nyp.33433056931250	4699	30	eggs	egg	NNS
nyp.33433056931250	4699	31	;	;	:
nyp.33433056931250	4699	32	stir	stir	VB
nyp.33433056931250	4699	33	the	the	DT
nyp.33433056931250	4699	34	cream	cream	NN
nyp.33433056931250	4699	35	on	on	IN
nyp.33433056931250	4699	36	the	the	DT
nyp.33433056931250	4699	37	fire	fire	NN
nyp.33433056931250	4699	38	until	until	IN
nyp.33433056931250	4699	39	it	-PRON-	PRP
nyp.33433056931250	4699	40	thickens	thicken	VBZ
nyp.33433056931250	4699	41	;	;	:
nyp.33433056931250	4699	42	run	run	VB
nyp.33433056931250	4699	43	it	-PRON-	PRP
nyp.33433056931250	4699	44	through	through	IN
nyp.33433056931250	4699	45	a	a	DT
nyp.33433056931250	4699	46	hair	hair	NN
nyp.33433056931250	4699	47	sieve	sieve	NN
nyp.33433056931250	4699	48	into	into	IN
nyp.33433056931250	4699	49	a	a	DT
nyp.33433056931250	4699	50	basin	basin	NN
nyp.33433056931250	4699	51	;	;	:
nyp.33433056931250	4699	52	add	add	VB
nyp.33433056931250	4699	53	two	two	CD
nyp.33433056931250	4699	54	ounces	ounce	NNS
nyp.33433056931250	4699	55	of	of	IN
nyp.33433056931250	4699	56	dissolved	dissolve	VBN
nyp.33433056931250	4699	57	gelatine	gelatine	NN
nyp.33433056931250	4699	58	;	;	:
nyp.33433056931250	4699	59	mix	mix	NN
nyp.33433056931250	4699	60	,	,	,
nyp.33433056931250	4699	61	and	and	CC
nyp.33433056931250	4699	62	set	set	VBD
nyp.33433056931250	4699	63	the	the	DT
nyp.33433056931250	4699	64	creann	creann	NN
nyp.33433056931250	4699	65	in	in	IN
nyp.33433056931250	4699	66	a	a	DT
nyp.33433056931250	4699	67	mould	mould	NN
nyp.33433056931250	4699	68	imbedded	imbed	VBN
nyp.33433056931250	4699	69	in	in	IN
nyp.33433056931250	4699	70	rough	rough	JJ
nyp.33433056931250	4699	71	ice	ice	NN
nyp.33433056931250	4699	72	.	.	.
nyp.33433056931250	4700	1	No	no	UH
nyp.33433056931250	4700	2	.	.	.
nyp.33433056931250	4701	1	863.—RUSSIAN	863.—russian	CD
nyp.33433056931250	4701	2	CHARLOTTE	CHARLOTTE	NNP
nyp.33433056931250	4701	3	.	.	.
nyp.33433056931250	4702	1	Trim	trim	VB
nyp.33433056931250	4702	2	about	about	RB
nyp.33433056931250	4702	3	six	six	CD
nyp.33433056931250	4702	4	ounces	ounce	NNS
nyp.33433056931250	4702	5	of	of	IN
nyp.33433056931250	4702	6	finger	finger	NN
nyp.33433056931250	4702	7	-	-	HYPH
nyp.33433056931250	4702	8	biscuits	biscuit	NNS
nyp.33433056931250	4702	9	,	,	,
nyp.33433056931250	4702	10	perfectly	perfectly	RB
nyp.33433056931250	4702	11	straight	straight	JJ
nyp.33433056931250	4702	12	,	,	,
nyp.33433056931250	4702	13	so	so	IN
nyp.33433056931250	4702	14	as	as	IN
nyp.33433056931250	4702	15	to	to	TO
nyp.33433056931250	4702	16	make	make	VB
nyp.33433056931250	4702	17	them	-PRON-	PRP
nyp.33433056931250	4702	18	fit	fit	VB
nyp.33433056931250	4702	19	closely	closely	RB
nyp.33433056931250	4702	20	to	to	IN
nyp.33433056931250	4702	21	one	one	CD
nyp.33433056931250	4702	22	another	another	DT
nyp.33433056931250	4702	23	,	,	,
nyp.33433056931250	4702	24	and	and	CC
nyp.33433056931250	4702	25	line	line	VB
nyp.33433056931250	4702	26	the	the	DT
nyp.33433056931250	4702	27	bottom	bottom	NN
nyp.33433056931250	4702	28	and	and	CC
nyp.33433056931250	4702	29	sides	side	NNS
nyp.33433056931250	4702	30	of	of	IN
nyp.33433056931250	4702	31	a	a	DT
nyp.33433056931250	4702	32	plain	plain	JJ
nyp.33433056931250	4702	33	mould	mould	NN
nyp.33433056931250	4702	34	with	with	IN
nyp.33433056931250	4702	35	them	-PRON-	PRP
nyp.33433056931250	4702	36	;	;	:
nyp.33433056931250	4702	37	imbed	imbed	VB
nyp.33433056931250	4702	38	the	the	DT
nyp.33433056931250	4702	39	mould	mould	NN
nyp.33433056931250	4702	40	in	in	IN
nyp.33433056931250	4702	41	rough	rough	JJ
nyp.33433056931250	4702	42	ice	ice	NN
nyp.33433056931250	4702	43	;	;	:
nyp.33433056931250	4702	44	fill	fill	VB
nyp.33433056931250	4702	45	it	-PRON-	PRP
nyp.33433056931250	4702	46	with	with	IN
nyp.33433056931250	4702	47	any	any	DT
nyp.33433056931250	4702	48	one	one	CD
nyp.33433056931250	4702	49	of	of	IN
nyp.33433056931250	4702	50	the	the	DT
nyp.33433056931250	4702	51	preceding	precede	VBG
nyp.33433056931250	4702	52	creams	cream	NNS
nyp.33433056931250	4702	53	(	(	-LRB-
nyp.33433056931250	4702	54	to	to	TO
nyp.33433056931250	4702	55	which	which	WDT
nyp.33433056931250	4702	56	add	add	VB
nyp.33433056931250	4702	57	half	half	PDT
nyp.33433056931250	4702	58	a	a	DT
nyp.33433056931250	4702	59	pint	pint	NN
nyp.33433056931250	4702	60	of	of	IN
nyp.33433056931250	4702	61	whipped	whip	VBN
nyp.33433056931250	4702	62	cream	cream	NN
nyp.33433056931250	4702	63	)	)	-RRB-
nyp.33433056931250	4702	64	,	,	,
nyp.33433056931250	4702	65	and	and	CC
nyp.33433056931250	4702	66	when	when	WRB
nyp.33433056931250	4702	67	set	set	VBN
nyp.33433056931250	4702	68	,	,	,
nyp.33433056931250	4702	69	turn	turn	VB
nyp.33433056931250	4702	70	it	-PRON-	PRP
nyp.33433056931250	4702	71	out	out	RP
nyp.33433056931250	4702	72	on	on	IN
nyp.33433056931250	4702	73	its	-PRON-	PRP$
nyp.33433056931250	4702	74	dish	dish	NN
nyp.33433056931250	4702	75	.	.	.
nyp.33433056931250	4703	1	No	no	UH
nyp.33433056931250	4703	2	.	.	.
nyp.33433056931250	4704	1	864.—ITALIAN	864.—ITALIAN	NNP
nyp.33433056931250	4704	2	CREAM	CREAM	NNP
nyp.33433056931250	4704	3	.	.	.
nyp.33433056931250	4705	1	Put	put	VB
nyp.33433056931250	4705	2	four	four	CD
nyp.33433056931250	4705	3	ounces	ounce	NNS
nyp.33433056931250	4705	4	of	of	IN
nyp.33433056931250	4705	5	ratifias	ratifias	NNP
nyp.33433056931250	4705	6	into	into	IN
nyp.33433056931250	4705	7	a	a	DT
nyp.33433056931250	4705	8	stewpan	stewpan	NN
nyp.33433056931250	4705	9	with	with	IN
nyp.33433056931250	4705	10	eight	eight	CD
nyp.33433056931250	4705	11	yolks	yolk	NNS
nyp.33433056931250	4705	12	of	of	IN
nyp.33433056931250	4705	13	eggs	egg	NNS
nyp.33433056931250	4705	14	,	,	,
nyp.33433056931250	4705	15	a	a	DT
nyp.33433056931250	4705	16	wineglassful	wineglassful	NN
nyp.33433056931250	4705	17	of	of	IN
nyp.33433056931250	4705	18	curaçoa	curaçoa	NNP
nyp.33433056931250	4705	19	,	,	,
nyp.33433056931250	4705	20	a	a	DT
nyp.33433056931250	4705	21	bruised	bruise	VBN
nyp.33433056931250	4705	22	stick	stick	NN
nyp.33433056931250	4705	23	of	of	IN
nyp.33433056931250	4705	24	cinnamon	cinnamon	NN
nyp.33433056931250	4705	25	,	,	,
nyp.33433056931250	4705	26	some	some	DT
nyp.33433056931250	4705	27	rind	rind	NN
nyp.33433056931250	4705	28	of	of	IN
nyp.33433056931250	4705	29	an	an	DT
nyp.33433056931250	4705	30	orange	orange	NN
nyp.33433056931250	4705	31	,	,	,
nyp.33433056931250	4705	32	a	a	DT
nyp.33433056931250	4705	33	pint	pint	NN
nyp.33433056931250	4705	34	of	of	IN
nyp.33433056931250	4705	35	boiled	boil	VBN
nyp.33433056931250	4705	36	milk	milk	NN
nyp.33433056931250	4705	37	,	,	,
nyp.33433056931250	4705	38	and	and	CC
nyp.33433056931250	4705	39	six	six	CD
nyp.33433056931250	4705	40	ounces	ounce	NNS
nyp.33433056931250	4705	41	of	of	IN
nyp.33433056931250	4705	42	sugar	sugar	NN
nyp.33433056931250	4705	43	;	;	:
nyp.33433056931250	4705	44	stir	stir	VB
nyp.33433056931250	4705	45	the	the	DT
nyp.33433056931250	4705	46	cream	cream	NN
nyp.33433056931250	4705	47	on	on	IN
nyp.33433056931250	4705	48	the	the	DT
nyp.33433056931250	4705	49	fire	fire	NN
nyp.33433056931250	4705	50	until	until	IN
nyp.33433056931250	4705	51	it	-PRON-	PRP
nyp.33433056931250	4705	52	thickens	thicken	VBZ
nyp.33433056931250	4705	53	;	;	:
nyp.33433056931250	4705	54	rub	rub	VB
nyp.33433056931250	4705	55	it	-PRON-	PRP
nyp.33433056931250	4705	56	through	through	IN
nyp.33433056931250	4705	57	a	a	DT
nyp.33433056931250	4705	58	hair	hair	NN
nyp.33433056931250	4705	59	sieve	sieve	NN
nyp.33433056931250	4705	60	into	into	IN
nyp.33433056931250	4705	61	a	a	DT
nyp.33433056931250	4705	62	basin	basin	NN
nyp.33433056931250	4705	63	;	;	:
nyp.33433056931250	4705	64	add	add	VB
nyp.33433056931250	4705	65	two	two	CD
nyp.33433056931250	4705	66	ounces	ounce	NNS
nyp.33433056931250	4705	67	of	of	IN
nyp.33433056931250	4705	68	dissolved	dissolve	VBN
nyp.33433056931250	4705	69	gelatine	gelatine	NN
nyp.33433056931250	4705	70	,	,	,
nyp.33433056931250	4705	71	half	half	PDT
nyp.33433056931250	4705	72	a	a	DT
nyp.33433056931250	4705	73	pint	pint	NN
nyp.33433056931250	4705	74	of	of	IN
nyp.33433056931250	4705	75	whipped	whip	VBN
nyp.33433056931250	4705	76	cream	cream	NN
nyp.33433056931250	4705	77	,	,	,
nyp.33433056931250	4705	78	and	and	CC
nyp.33433056931250	4705	79	two	two	CD
nyp.33433056931250	4705	80	ounces	ounce	NNS
nyp.33433056931250	4705	81	of	of	IN
nyp.33433056931250	4705	82	each	each	DT
nyp.33433056931250	4705	83	of	of	IN
nyp.33433056931250	4705	84	the	the	DT
nyp.33433056931250	4705	85	following	follow	VBG
nyp.33433056931250	4705	86	articles	article	NNS
nyp.33433056931250	4705	87	:	:	:
nyp.33433056931250	4705	88	preserved	preserve	VBN
nyp.33433056931250	4705	89	ginger	ginger	NN
nyp.33433056931250	4705	90	,	,	,
nyp.33433056931250	4705	91	dried	dry	VBN
nyp.33433056931250	4705	92	cherries	cherry	NNS
nyp.33433056931250	4705	93	,	,	,
nyp.33433056931250	4705	94	and	and	CC
nyp.33433056931250	4705	95	candied	candy	VBN
nyp.33433056931250	4705	96	-	-	HYPH
nyp.33433056931250	4705	97	peel	peel	NN
nyp.33433056931250	4705	98	—	—	:
nyp.33433056931250	4705	99	all	all	DT
nyp.33433056931250	4705	100	cut	cut	VBN
nyp.33433056931250	4705	101	small	small	JJ
nyp.33433056931250	4705	102	;	;	:
nyp.33433056931250	4705	103	mix	mix	NN
nyp.33433056931250	4705	104	,	,	,
nyp.33433056931250	4705	105	and	and	CC
nyp.33433056931250	4705	106	fill	fill	VB
nyp.33433056931250	4705	107	a	a	DT
nyp.33433056931250	4705	108	mould	mould	NN
nyp.33433056931250	4705	109	i	-PRON-	PRP
nyp.33433056931250	4705	110	m	be	VBP
nyp.33433056931250	4705	111	bedded	bed	VBD
nyp.33433056931250	4705	112	in	in	IN
nyp.33433056931250	4705	113	ice	ice	NN
nyp.33433056931250	4705	114	.	.	.
nyp.33433056931250	4706	1	No	no	UH
nyp.33433056931250	4706	2	.	.	.
nyp.33433056931250	4707	1	865.—CARAMEL	865.—caramel	LS
nyp.33433056931250	4707	2	CREAM	cream	NN
nyp.33433056931250	4707	3	.	.	.
nyp.33433056931250	4708	1	Put	put	VB
nyp.33433056931250	4708	2	four	four	CD
nyp.33433056931250	4708	3	ounces	ounce	NNS
nyp.33433056931250	4708	4	of	of	IN
nyp.33433056931250	4708	5	sugar	sugar	NN
nyp.33433056931250	4708	6	with	with	IN
nyp.33433056931250	4708	7	a	a	DT
nyp.33433056931250	4708	8	bruised	bruise	VBN
nyp.33433056931250	4708	9	stick	stick	NN
nyp.33433056931250	4708	10	of	of	IN
nyp.33433056931250	4708	11	cinnamon	cinnamon	NN
nyp.33433056931250	4708	12	,	,	,
nyp.33433056931250	4708	13	the	the	DT
nyp.33433056931250	4708	14	peel	peel	NN
nyp.33433056931250	4708	15	of	of	IN
nyp.33433056931250	4708	16	a	a	DT
nyp.33433056931250	4708	17	lemon	lemon	NN
nyp.33433056931250	4708	18	,	,	,
nyp.33433056931250	4708	19	and	and	CC
nyp.33433056931250	4708	20	half	half	PDT
nyp.33433056931250	4708	21	a	a	DT
nyp.33433056931250	4708	22	gill	gill	NN
nyp.33433056931250	4708	23	of	of	IN
nyp.33433056931250	4708	24	water	water	NN
nyp.33433056931250	4708	25	,	,	,
nyp.33433056931250	4708	26	into	into	IN
nyp.33433056931250	4708	27	a	a	DT
nyp.33433056931250	4708	28	stewpan	stewpan	NN
nyp.33433056931250	4708	29	on	on	IN
nyp.33433056931250	4708	30	the	the	DT
nyp.33433056931250	4708	31	fire	fire	NN
nyp.33433056931250	4708	32	to	to	TO
nyp.33433056931250	4708	33	boil	boil	VB
nyp.33433056931250	4708	34	until	until	IN
nyp.33433056931250	4708	35	it	-PRON-	PRP
nyp.33433056931250	4708	36	is	be	VBZ
nyp.33433056931250	4708	37	of	of	IN
nyp.33433056931250	4708	38	a	a	DT
nyp.33433056931250	4708	39	light	light	JJ
nyp.33433056931250	4708	40	brown	brown	NN
nyp.33433056931250	4708	41	;	;	:
nyp.33433056931250	4708	42	it	-PRON-	PRP
nyp.33433056931250	4708	43	must	must	MD
nyp.33433056931250	4708	44	then	then	RB
nyp.33433056931250	4708	45	be	be	VB
nyp.33433056931250	4708	46	stirred	stir	VBN
nyp.33433056931250	4708	47	a	a	DT
nyp.33433056931250	4708	48	little	little	JJ
nyp.33433056931250	4708	49	while	while	NN
nyp.33433056931250	4708	50	longer	long	JJR
nyp.33433056931250	4708	51	on	on	IN
nyp.33433056931250	4708	52	the	the	DT
nyp.33433056931250	4708	53	fire	fire	NN
nyp.33433056931250	4708	54	,	,	,
nyp.33433056931250	4708	55	without	without	IN
nyp.33433056931250	4708	56	allowing	allow	VBG
nyp.33433056931250	4708	57	it	-PRON-	PRP
nyp.33433056931250	4708	58	to	to	TO
nyp.33433056931250	4708	59	gain	gain	VB
nyp.33433056931250	4708	60	too	too	RB
nyp.33433056931250	4708	61	dark	dark	JJ
nyp.33433056931250	4708	62	a	a	DT
nyp.33433056931250	4708	63	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	4708	64	’S	’s	POS
nyp.33433056931250	4708	65	AND	and	CC
nyp.33433056931250	4708	66	BUTLER	BUTLER	NNP
nyp.33433056931250	4708	67	'S	's	POS
nyp.33433056931250	4708	68	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4708	69	.	.	.
nyp.33433056931250	4709	1	373	373	CD
nyp.33433056931250	4709	2	hue	hue	NN
nyp.33433056931250	4709	3	;	;	:
nyp.33433056931250	4709	4	you	-PRON-	PRP
nyp.33433056931250	4709	5	then	then	RB
nyp.33433056931250	4709	6	pour	pour	VBP
nyp.33433056931250	4709	7	in	in	IN
nyp.33433056931250	4709	8	half	half	PDT
nyp.33433056931250	4709	9	a	a	DT
nyp.33433056931250	4709	10	gill	gill	NN
nyp.33433056931250	4709	11	of	of	IN
nyp.33433056931250	4709	12	water	water	NN
nyp.33433056931250	4709	13	to	to	TO
nyp.33433056931250	4709	14	dissolve	dissolve	VB
nyp.33433056931250	4709	15	it	-PRON-	PRP
nyp.33433056931250	4709	16	,	,	,
nyp.33433056931250	4709	17	and	and	CC
nyp.33433056931250	4709	18	add	add	VB
nyp.33433056931250	4709	19	eight	eight	CD
nyp.33433056931250	4709	20	yolks	yolk	NNS
nyp.33433056931250	4709	21	of	of	IN
nyp.33433056931250	4709	22	eggs	egg	NNS
nyp.33433056931250	4709	23	,	,	,
nyp.33433056931250	4709	24	a	a	DT
nyp.33433056931250	4709	25	pint	pint	NN
nyp.33433056931250	4709	26	of	of	IN
nyp.33433056931250	4709	27	milk	milk	NN
nyp.33433056931250	4709	28	,	,	,
nyp.33433056931250	4709	29	and	and	CC
nyp.33433056931250	4709	30	six	six	CD
nyp.33433056931250	4709	31	ounces	ounce	NNS
nyp.33433056931250	4709	32	of	of	IN
nyp.33433056931250	4709	33	sugar	sugar	NN
nyp.33433056931250	4709	34	;	;	:
nyp.33433056931250	4709	35	stir	stir	VB
nyp.33433056931250	4709	36	the	the	DT
nyp.33433056931250	4709	37	cream	cream	NN
nyp.33433056931250	4709	38	on	on	IN
nyp.33433056931250	4709	39	the	the	DT
nyp.33433056931250	4709	40	fire	fire	NN
nyp.33433056931250	4709	41	until	until	IN
nyp.33433056931250	4709	42	it	-PRON-	PRP
nyp.33433056931250	4709	43	thickens	thicken	VBZ
nyp.33433056931250	4709	44	;	;	:
nyp.33433056931250	4709	45	run	run	VB
nyp.33433056931250	4709	46	it	-PRON-	PRP
nyp.33433056931250	4709	47	through	through	IN
nyp.33433056931250	4709	48	a	a	DT
nyp.33433056931250	4709	49	sieve	sieve	NN
nyp.33433056931250	4709	50	into	into	IN
nyp.33433056931250	4709	51	a	a	DT
nyp.33433056931250	4709	52	basin	basin	NN
nyp.33433056931250	4709	53	;	;	:
nyp.33433056931250	4709	54	add	add	VB
nyp.33433056931250	4709	55	half	half	PDT
nyp.33433056931250	4709	56	a	a	DT
nyp.33433056931250	4709	57	pint	pint	NN
nyp.33433056931250	4709	58	of	of	IN
nyp.33433056931250	4709	59	whipped	whip	VBN
nyp.33433056931250	4709	60	cream	cream	NN
nyp.33433056931250	4709	61	,	,	,
nyp.33433056931250	4709	62	and	and	CC
nyp.33433056931250	4709	63	two	two	CD
nyp.33433056931250	4709	64	ounces	ounce	NNS
nyp.33433056931250	4709	65	of	of	IN
nyp.33433056931250	4709	66	dissolved	dissolve	VBN
nyp.33433056931250	4709	67	gelatine	gelatine	NN
nyp.33433056931250	4709	68	;	;	:
nyp.33433056931250	4709	69	mix	mix	NN
nyp.33433056931250	4709	70	,	,	,
nyp.33433056931250	4709	71	and	and	CC
nyp.33433056931250	4709	72	fill	fill	VB
nyp.33433056931250	4709	73	a	a	DT
nyp.33433056931250	4709	74	mould	mould	NN
nyp.33433056931250	4709	75	imbedded	imbed	VBN
nyp.33433056931250	4709	76	in	in	IN
nyp.33433056931250	4709	77	ice	ice	NN
nyp.33433056931250	4709	78	.	.	.
nyp.33433056931250	4710	1	No	no	UH
nyp.33433056931250	4710	2	.	.	.
nyp.33433056931250	4711	1	866.—CELESTINE	866.—celestine	CD
nyp.33433056931250	4711	2	CREAM	cream	NN
nyp.33433056931250	4711	3	.	.	.
nyp.33433056931250	4712	1	Imbed	imbed	VB
nyp.33433056931250	4712	2	a	a	DT
nyp.33433056931250	4712	3	plain	plain	JJ
nyp.33433056931250	4712	4	mould	mould	NN
nyp.33433056931250	4712	5	in	in	IN
nyp.33433056931250	4712	6	some	some	DT
nyp.33433056931250	4712	7	rough	rough	JJ
nyp.33433056931250	4712	8	ice	ice	NN
nyp.33433056931250	4712	9	,	,	,
nyp.33433056931250	4712	10	and	and	CC
nyp.33433056931250	4712	11	line	line	VB
nyp.33433056931250	4712	12	the	the	DT
nyp.33433056931250	4712	13	bottom	bottom	NN
nyp.33433056931250	4712	14	and	and	CC
nyp.33433056931250	4712	15	the	the	DT
nyp.33433056931250	4712	16	sides	side	NNS
nyp.33433056931250	4712	17	of	of	IN
nyp.33433056931250	4712	18	the	the	DT
nyp.33433056931250	4712	19	mould	mould	NN
nyp.33433056931250	4712	20	with	with	IN
nyp.33433056931250	4712	21	picked	pick	VBN
nyp.33433056931250	4712	22	straw	straw	NN
nyp.33433056931250	4712	23	.	.	.
nyp.33433056931250	4713	1	berries	berry	NNS
nyp.33433056931250	4713	2	,	,	,
nyp.33433056931250	4713	3	taking	take	VBG
nyp.33433056931250	4713	4	care	care	NN
nyp.33433056931250	4713	5	to	to	TO
nyp.33433056931250	4713	6	dip	dip	VB
nyp.33433056931250	4713	7	each	each	DT
nyp.33433056931250	4713	8	strawberry	strawberry	NN
nyp.33433056931250	4713	9	in	in	IN
nyp.33433056931250	4713	10	dis	dis	NNP
nyp.33433056931250	4713	11	.	.	.
nyp.33433056931250	4714	1	solved	solve	VBD
nyp.33433056931250	4714	2	thin	thin	JJ
nyp.33433056931250	4714	3	isinglass	isinglas	NNS
nyp.33433056931250	4714	4	in	in	IN
nyp.33433056931250	4714	5	which	which	WDT
nyp.33433056931250	4714	6	there	there	EX
nyp.33433056931250	4714	7	has	have	VBZ
nyp.33433056931250	4714	8	been	be	VBN
nyp.33433056931250	4714	9	mixed	mix	VBN
nyp.33433056931250	4714	10	some	some	DT
nyp.33433056931250	4714	11	maraschino	maraschino	NN
nyp.33433056931250	4714	12	,	,	,
nyp.33433056931250	4714	13	as	as	IN
nyp.33433056931250	4714	14	they	-PRON-	PRP
nyp.33433056931250	4714	15	are	be	VBP
nyp.33433056931250	4714	16	built	build	VBN
nyp.33433056931250	4714	17	round	round	IN
nyp.33433056931250	4714	18	the	the	DT
nyp.33433056931250	4714	19	mould	mould	NN
nyp.33433056931250	4714	20	;	;	:
nyp.33433056931250	4714	21	and	and	CC
nyp.33433056931250	4714	22	when	when	WRB
nyp.33433056931250	4714	23	the	the	DT
nyp.33433056931250	4714	24	mould	mould	NN
nyp.33433056931250	4714	25	is	be	VBZ
nyp.33433056931250	4714	26	thus	thus	RB
nyp.33433056931250	4714	27	completely	completely	RB
nyp.33433056931250	4714	28	lined	line	VBN
nyp.33433056931250	4714	29	inside	inside	RB
nyp.33433056931250	4714	30	,	,	,
nyp.33433056931250	4714	31	fill	fill	VB
nyp.33433056931250	4714	32	the	the	DT
nyp.33433056931250	4714	33	interior	interior	NN
nyp.33433056931250	4714	34	with	with	IN
nyp.33433056931250	4714	35	any	any	DT
nyp.33433056931250	4714	36	of	of	IN
nyp.33433056931250	4714	37	the	the	DT
nyp.33433056931250	4714	38	preceding	precede	VBG
nyp.33433056931250	4714	39	creams	cream	NNS
nyp.33433056931250	4714	40	.	.	.
nyp.33433056931250	4715	1	No	no	UH
nyp.33433056931250	4715	2	.	.	.
nyp.33433056931250	4716	1	867.—CURRANT	867.—CURRANT	NNP
nyp.33433056931250	4716	2	AND	and	CC
nyp.33433056931250	4716	3	RASPBERRY	RASPBERRY	NNP
nyp.33433056931250	4716	4	CHEESE	CHEESE	NNP
nyp.33433056931250	4716	5	.	.	.
nyp.33433056931250	4717	1	Pick	pick	VB
nyp.33433056931250	4717	2	a	a	DT
nyp.33433056931250	4717	3	pound	pound	NN
nyp.33433056931250	4717	4	of	of	IN
nyp.33433056931250	4717	5	red	red	JJ
nyp.33433056931250	4717	6	currants	currant	NNS
nyp.33433056931250	4717	7	and	and	CC
nyp.33433056931250	4717	8	a	a	DT
nyp.33433056931250	4717	9	pottle	pottle	NN
nyp.33433056931250	4717	10	of	of	IN
nyp.33433056931250	4717	11	rasp-	rasp-	JJ
nyp.33433056931250	4717	12	berries	berry	NNS
nyp.33433056931250	4717	13	,	,	,
nyp.33433056931250	4717	14	and	and	CC
nyp.33433056931250	4717	15	put	put	VBD
nyp.33433056931250	4717	16	them	-PRON-	PRP
nyp.33433056931250	4717	17	in	in	IN
nyp.33433056931250	4717	18	a	a	DT
nyp.33433056931250	4717	19	sugar	sugar	NN
nyp.33433056931250	4717	20	-	-	HYPH
nyp.33433056931250	4717	21	boiler	boiler	NN
nyp.33433056931250	4717	22	with	with	IN
nyp.33433056931250	4717	23	half	half	PDT
nyp.33433056931250	4717	24	a	a	DT
nyp.33433056931250	4717	25	pint	pint	NN
nyp.33433056931250	4717	26	of	of	IN
nyp.33433056931250	4717	27	water	water	NN
nyp.33433056931250	4717	28	,	,	,
nyp.33433056931250	4717	29	and	and	CC
nyp.33433056931250	4717	30	three	three	CD
nyp.33433056931250	4717	31	-	-	HYPH
nyp.33433056931250	4717	32	quarters	quarter	NNS
nyp.33433056931250	4717	33	of	of	IN
nyp.33433056931250	4717	34	a	a	DT
nyp.33433056931250	4717	35	pound	pound	NN
nyp.33433056931250	4717	36	of	of	IN
nyp.33433056931250	4717	37	sugar	sugar	NN
nyp.33433056931250	4717	38	;	;	:
nyp.33433056931250	4717	39	stir	stir	VB
nyp.33433056931250	4717	40	this	this	DT
nyp.33433056931250	4717	41	over	over	IN
nyp.33433056931250	4717	42	the	the	DT
nyp.33433056931250	4717	43	fire	fire	NN
nyp.33433056931250	4717	44	until	until	IN
nyp.33433056931250	4717	45	thoroughly	thoroughly	RB
nyp.33433056931250	4717	46	dissolved	dissolve	VBN
nyp.33433056931250	4717	47	:	:	:
nyp.33433056931250	4717	48	five	five	CD
nyp.33433056931250	4717	49	minutes	minute	NNS
nyp.33433056931250	4717	50	boiling	boiling	NN
nyp.33433056931250	4717	51	will	will	MD
nyp.33433056931250	4717	52	suffice	suffice	VB
nyp.33433056931250	4717	53	;	;	:
nyp.33433056931250	4717	54	rub	rub	VB
nyp.33433056931250	4717	55	the	the	DT
nyp.33433056931250	4717	56	pulp	pulp	NN
nyp.33433056931250	4717	57	through	through	IN
nyp.33433056931250	4717	58	a	a	DT
nyp.33433056931250	4717	59	hair	hair	NN
nyp.33433056931250	4717	60	sieve	sieve	NN
nyp.33433056931250	4717	61	into	into	IN
nyp.33433056931250	4717	62	a	a	DT
nyp.33433056931250	4717	63	basin	basin	NN
nyp.33433056931250	4717	64	;	;	:
nyp.33433056931250	4717	65	add	add	VB
nyp.33433056931250	4717	66	two	two	CD
nyp.33433056931250	4717	67	ounces	ounce	NNS
nyp.33433056931250	4717	68	of	of	IN
nyp.33433056931250	4717	69	gelatine	gelatine	NN
nyp.33433056931250	4717	70	dissolved	dissolve	VBN
nyp.33433056931250	4717	71	in	in	IN
nyp.33433056931250	4717	72	half	half	PDT
nyp.33433056931250	4717	73	a	a	DT
nyp.33433056931250	4717	74	pint	pint	NN
nyp.33433056931250	4717	75	of	of	IN
nyp.33433056931250	4717	76	water	water	NN
nyp.33433056931250	4717	77	;	;	:
nyp.33433056931250	4717	78	mix	mix	NN
nyp.33433056931250	4717	79	,	,	,
nyp.33433056931250	4717	80	and	and	CC
nyp.33433056931250	4717	81	fill	fill	VB
nyp.33433056931250	4717	82	a	a	DT
nyp.33433056931250	4717	83	piped	pipe	VBN
nyp.33433056931250	4717	84	mould	mould	NN
nyp.33433056931250	4717	85	with	with	IN
nyp.33433056931250	4717	86	this	this	DT
nyp.33433056931250	4717	87	;	;	:
nyp.33433056931250	4717	88	and	and	CC
nyp.33433056931250	4717	89	when	when	WRB
nyp.33433056931250	4717	90	the	the	DT
nyp.33433056931250	4717	91	cheese	cheese	NN
nyp.33433056931250	4717	92	is	be	VBZ
nyp.33433056931250	4717	93	set	set	VBN
nyp.33433056931250	4717	94	firm	firm	NN
nyp.33433056931250	4717	95	,	,	,
nyp.33433056931250	4717	96	turn	turn	VB
nyp.33433056931250	4717	97	it	-PRON-	PRP
nyp.33433056931250	4717	98	out	out	RP
nyp.33433056931250	4717	99	on	on	IN
nyp.33433056931250	4717	100	its	-PRON-	PRP$
nyp.33433056931250	4717	101	dish	dish	NN
nyp.33433056931250	4717	102	,	,	,
nyp.33433056931250	4717	103	and	and	CC
nyp.33433056931250	4717	104	fill	fill	VB
nyp.33433056931250	4717	105	the	the	DT
nyp.33433056931250	4717	106	centre	centre	NN
nyp.33433056931250	4717	107	of	of	IN
nyp.33433056931250	4717	108	the	the	DT
nyp.33433056931250	4717	109	pipe	pipe	NN
nyp.33433056931250	4717	110	with	with	IN
nyp.33433056931250	4717	111	whipped	whip	VBN
nyp.33433056931250	4717	112	cream	cream	NN
nyp.33433056931250	4717	113	.	.	.
nyp.33433056931250	4718	1	No	no	UH
nyp.33433056931250	4718	2	.	.	.
nyp.33433056931250	4719	1	868.—APRICOT	868.—APRICOT	NNP
nyp.33433056931250	4719	2	CHEESE	CHEESE	NNP
nyp.33433056931250	4719	3	.	.	.
nyp.33433056931250	4720	1	Cut	cut	VB
nyp.33433056931250	4720	2	up	up	RP
nyp.33433056931250	4720	3	a	a	DT
nyp.33433056931250	4720	4	dozen	dozen	NN
nyp.33433056931250	4720	5	ripe	ripe	JJ
nyp.33433056931250	4720	6	apricots	apricot	NNS
nyp.33433056931250	4720	7	and	and	CC
nyp.33433056931250	4720	8	put	put	VBD
nyp.33433056931250	4720	9	them	-PRON-	PRP
nyp.33433056931250	4720	10	in	in	IN
nyp.33433056931250	4720	11	a	a	DT
nyp.33433056931250	4720	12	sugar-	sugar-	NN
nyp.33433056931250	4720	13	boiler	boiler	NN
nyp.33433056931250	4720	14	with	with	IN
nyp.33433056931250	4720	15	half	half	PDT
nyp.33433056931250	4720	16	a	a	DT
nyp.33433056931250	4720	17	pound	pound	NN
nyp.33433056931250	4720	18	of	of	IN
nyp.33433056931250	4720	19	sugar	sugar	NN
nyp.33433056931250	4720	20	,	,	,
nyp.33433056931250	4720	21	a	a	DT
nyp.33433056931250	4720	22	pint	pint	NN
nyp.33433056931250	4720	23	of	of	IN
nyp.33433056931250	4720	24	water	water	NN
nyp.33433056931250	4720	25	,	,	,
nyp.33433056931250	4720	26	and	and	CC
nyp.33433056931250	4720	27	half	half	PDT
nyp.33433056931250	4720	28	a	a	DT
nyp.33433056931250	4720	29	lemon	lemon	NN
nyp.33433056931250	4720	30	juice	juice	NN
nyp.33433056931250	4720	31	;	;	:
nyp.33433056931250	4720	32	stir	stir	VB
nyp.33433056931250	4720	33	this	this	DT
nyp.33433056931250	4720	34	on	on	IN
nyp.33433056931250	4720	35	the	the	DT
nyp.33433056931250	4720	36	fire	fire	NN
nyp.33433056931250	4720	37	until	until	IN
nyp.33433056931250	4720	38	the	the	DT
nyp.33433056931250	4720	39	fruit	fruit	NN
nyp.33433056931250	4720	40	is	be	VBZ
nyp.33433056931250	4720	41	thoroughly	thoroughly	RB
nyp.33433056931250	4720	42	dissolved	dissolve	VBN
nyp.33433056931250	4720	43	,	,	,
nyp.33433056931250	4720	44	and	and	CC
nyp.33433056931250	4720	45	then	then	RB
nyp.33433056931250	4720	46	rub	rub	VB
nyp.33433056931250	4720	47	the	the	DT
nyp.33433056931250	4720	48	pulp	pulp	NN
nyp.33433056931250	4720	49	through	through	IN
nyp.33433056931250	4720	50	a	a	DT
nyp.33433056931250	4720	51	hair	hair	NN
nyp.33433056931250	4720	52	sieve	sieve	NN
nyp.33433056931250	4720	53	into	into	IN
nyp.33433056931250	4720	54	a	a	DT
nyp.33433056931250	4720	55	basin	basin	NN
nyp.33433056931250	4720	56	;	;	:
nyp.33433056931250	4720	57	add	add	VB
nyp.33433056931250	4720	58	two	two	CD
nyp.33433056931250	4720	59	ounces	ounce	NNS
nyp.33433056931250	4720	60	of	of	IN
nyp.33433056931250	4720	61	dissolved	dissolve	VBN
nyp.33433056931250	4720	62	gelatine	gelatine	NN
nyp.33433056931250	4720	63	;	;	:
nyp.33433056931250	4720	64	mix	mix	NN
nyp.33433056931250	4720	65	,	,	,
nyp.33433056931250	4720	66	and	and	CC
nyp.33433056931250	4720	67	use	use	VB
nyp.33433056931250	4720	68	this	this	DT
nyp.33433056931250	4720	69	to	to	TO
nyp.33433056931250	4720	70	fill	fill	VB
nyp.33433056931250	4720	71	a	a	DT
nyp.33433056931250	4720	72	mould	mould	NN
nyp.33433056931250	4720	73	,	,	,
nyp.33433056931250	4720	74	and	and	CC
nyp.33433056931250	4720	75	finish	finish	VB
nyp.33433056931250	4720	76	as	as	IN
nyp.33433056931250	4720	77	in	in	IN
nyp.33433056931250	4720	78	the	the	DT
nyp.33433056931250	4720	79	foregoing	forego	VBG
nyp.33433056931250	4720	80	case	case	NN
nyp.33433056931250	4720	81	.	.	.
nyp.33433056931250	4721	1	Note.—Transparent	note.—transparent	JJ
nyp.33433056931250	4721	2	cheese	cheese	NN
nyp.33433056931250	4721	3	may	may	MD
nyp.33433056931250	4721	4	also	also	RB
nyp.33433056931250	4721	5	be	be	VB
nyp.33433056931250	4721	6	made	make	VBN
nyp.33433056931250	4721	7	with	with	IN
nyp.33433056931250	4721	8	pine	pine	NN
nyp.33433056931250	4721	9	-	-	HYPH
nyp.33433056931250	4721	10	apple	apple	NN
nyp.33433056931250	4721	11	,	,	,
nyp.33433056931250	4721	12	peaches	peach	NNS
nyp.33433056931250	4721	13	,	,	,
nyp.33433056931250	4721	14	and	and	CC
nyp.33433056931250	4721	15	all	all	DT
nyp.33433056931250	4721	16	kinds	kind	NNS
nyp.33433056931250	4721	17	of	of	IN
nyp.33433056931250	4721	18	fraits	frait	NNS
nyp.33433056931250	4721	19	,	,	,
nyp.33433056931250	4721	20	by	by	IN
nyp.33433056931250	4721	21	following	follow	VBG
nyp.33433056931250	4721	22	the	the	DT
nyp.33433056931250	4721	23	above	above	JJ
nyp.33433056931250	4721	24	directions	direction	NNS
nyp.33433056931250	4721	25	.	.	.
nyp.33433056931250	4722	1	ROUSEKEEPER	ROUSEKEEPER	NNP
nyp.33433056931250	4722	2	'S	's	POS
nyp.33433056931250	4722	3	AND	and	CC
nyp.33433056931250	4722	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4722	5	'S	's	POS
nyp.33433056931250	4722	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4722	7	.	.	.
nyp.33433056931250	4723	1	375	375	CD
nyp.33433056931250	4723	2	tied	tie	VBD
nyp.33433056931250	4723	3	down	down	RP
nyp.33433056931250	4723	4	afresh	afresh	RB
nyp.33433056931250	4723	5	;	;	:
nyp.33433056931250	4723	6	and	and	CC
nyp.33433056931250	4723	7	the	the	DT
nyp.33433056931250	4723	8	nozzle	nozzle	NN
nyp.33433056931250	4723	9	of	of	IN
nyp.33433056931250	4723	10	each	each	DT
nyp.33433056931250	4723	11	bottle	bottle	NN
nyp.33433056931250	4723	12	mast	mast	NN
nyp.33433056931250	4723	13	be	be	VB
nyp.33433056931250	4723	14	dipped	dip	VBN
nyp.33433056931250	4723	15	in	in	IN
nyp.33433056931250	4723	16	hot	hot	JJ
nyp.33433056931250	4723	17	bottle	bottle	NN
nyp.33433056931250	4723	18	-	-	HYPH
nyp.33433056931250	4723	19	wax	wax	NN
nyp.33433056931250	4723	20	.	.	.
nyp.33433056931250	4724	1	When	when	WRB
nyp.33433056931250	4724	2	all	all	DT
nyp.33433056931250	4724	3	are	be	VBP
nyp.33433056931250	4724	4	satisfactorily	satisfactorily	RB
nyp.33433056931250	4724	5	finished	finish	VBN
nyp.33433056931250	4724	6	,	,	,
nyp.33433056931250	4724	7	let	let	VB
nyp.33433056931250	4724	8	them	-PRON-	PRP
nyp.33433056931250	4724	9	be	be	VB
nyp.33433056931250	4724	10	put	put	VBN
nyp.33433056931250	4724	11	away	away	RB
nyp.33433056931250	4724	12	in	in	IN
nyp.33433056931250	4724	13	the	the	DT
nyp.33433056931250	4724	14	cellar	cellar	NN
nyp.33433056931250	4724	15	,	,	,
nyp.33433056931250	4724	16	binned	bin	VBN
nyp.33433056931250	4724	17	up	up	RP
nyp.33433056931250	4724	18	in	in	IN
nyp.33433056931250	4724	19	the	the	DT
nyp.33433056931250	4724	20	same	same	JJ
nyp.33433056931250	4724	21	order	order	NN
nyp.33433056931250	4724	22	as	as	IN
nyp.33433056931250	4724	23	is	be	VBZ
nyp.33433056931250	4724	24	customary	customary	JJ
nyp.33433056931250	4724	25	with	with	IN
nyp.33433056931250	4724	26	bottles	bottle	NNS
nyp.33433056931250	4724	27	of	of	IN
nyp.33433056931250	4724	28	wine	wine	NN
nyp.33433056931250	4724	29	.	.	.
nyp.33433056931250	4725	1	Note.—The	note.—the	JJ
nyp.33433056931250	4725	2	bottle	bottle	NN
nyp.33433056931250	4725	3	-	-	HYPH
nyp.33433056931250	4725	4	wax	wax	NN
nyp.33433056931250	4725	5	must	must	MD
nyp.33433056931250	4725	6	be	be	VB
nyp.33433056931250	4725	7	melted	melt	VBN
nyp.33433056931250	4725	8	with	with	IN
nyp.33433056931250	4725	9	bees'-	bees'-	NNP
nyp.33433056931250	4725	10	wax	wax	NN
nyp.33433056931250	4725	11	,	,	,
nyp.33433056931250	4725	12	at	at	IN
nyp.33433056931250	4725	13	the	the	DT
nyp.33433056931250	4725	14	rate	rate	NN
nyp.33433056931250	4725	15	of	of	IN
nyp.33433056931250	4725	16	one	one	CD
nyp.33433056931250	4725	17	ounce	ounce	NN
nyp.33433056931250	4725	18	of	of	IN
nyp.33433056931250	4725	19	bees'-wax	bees'-wax	NNP
nyp.33433056931250	4725	20	to	to	IN
nyp.33433056931250	4725	21	one	one	CD
nyp.33433056931250	4725	22	pound	pound	NN
nyp.33433056931250	4725	23	of	of	IN
nyp.33433056931250	4725	24	bottle	bottle	NN
nyp.33433056931250	4725	25	-	-	HYPH
nyp.33433056931250	4725	26	wax	wax	NN
nyp.33433056931250	4725	27	.	.	.
nyp.33433056931250	4726	1	I	-PRON-	PRP
nyp.33433056931250	4726	2	strongly	strongly	RB
nyp.33433056931250	4726	3	recommend	recommend	VBP
nyp.33433056931250	4726	4	that	that	IN
nyp.33433056931250	4726	5	green	green	NN
nyp.33433056931250	4726	6	-	-	HYPH
nyp.33433056931250	4726	7	wax	wax	NN
nyp.33433056931250	4726	8	should	should	MD
nyp.33433056931250	4726	9	never	never	RB
nyp.33433056931250	4726	10	be	be	VB
nyp.33433056931250	4726	11	used	use	VBN
nyp.33433056931250	4726	12	for	for	IN
nyp.33433056931250	4726	13	any	any	DT
nyp.33433056931250	4726	14	of	of	IN
nyp.33433056931250	4726	15	these	these	DT
nyp.33433056931250	4726	16	purposes	purpose	NNS
nyp.33433056931250	4726	17	,	,	,
nyp.33433056931250	4726	18	as	as	IN
nyp.33433056931250	4726	19	it	-PRON-	PRP
nyp.33433056931250	4726	20	contains	contain	VBZ
nyp.33433056931250	4726	21	cor-	cor-	MD
nyp.33433056931250	4726	22	rosive	rosive	VB
nyp.33433056931250	4726	23	poison	poison	NN
nyp.33433056931250	4726	24	in	in	IN
nyp.33433056931250	4726	25	its	-PRON-	PRP$
nyp.33433056931250	4726	26	composition	composition	NN
nyp.33433056931250	4726	27	;	;	:
nyp.33433056931250	4726	28	and	and	CC
nyp.33433056931250	4726	29	however	however	RB
nyp.33433056931250	4726	30	careful	careful	JJ
nyp.33433056931250	4726	31	persons	person	NNS
nyp.33433056931250	4726	32	may	may	MD
nyp.33433056931250	4726	33	be	be	VB
nyp.33433056931250	4726	34	while	while	IN
nyp.33433056931250	4726	35	removing	remove	VBG
nyp.33433056931250	4726	36	the	the	DT
nyp.33433056931250	4726	37	wax	wax	NN
nyp.33433056931250	4726	38	previously	previously	RB
nyp.33433056931250	4726	39	to	to	IN
nyp.33433056931250	4726	40	drawing	draw	VBG
nyp.33433056931250	4726	41	the	the	DT
nyp.33433056931250	4726	42	cork	cork	NN
nyp.33433056931250	4726	43	,	,	,
nyp.33433056931250	4726	44	it	-PRON-	PRP
nyp.33433056931250	4726	45	may	may	MD
nyp.33433056931250	4726	46	easily	easily	RB
nyp.33433056931250	4726	47	happen	happen	VB
nyp.33433056931250	4726	48	,	,	,
nyp.33433056931250	4726	49	that	that	IN
nyp.33433056931250	4726	50	some	some	DT
nyp.33433056931250	4726	51	un-	un-	JJ
nyp.33433056931250	4726	52	perceived	perceive	VBN
nyp.33433056931250	4726	53	portion	portion	NN
nyp.33433056931250	4726	54	of	of	IN
nyp.33433056931250	4726	55	the	the	DT
nyp.33433056931250	4726	56	green	green	JJ
nyp.33433056931250	4726	57	wax	wax	NN
nyp.33433056931250	4726	58	may	may	MD
nyp.33433056931250	4726	59	find	find	VB
nyp.33433056931250	4726	60	its	-PRON-	PRP$
nyp.33433056931250	4726	61	way	way	NN
nyp.33433056931250	4726	62	into	into	IN
nyp.33433056931250	4726	63	the	the	DT
nyp.33433056931250	4726	64	fruit	fruit	NN
nyp.33433056931250	4726	65	,	,	,
nyp.33433056931250	4726	66	and	and	CC
nyp.33433056931250	4726	67	occasion	occasion	VB
nyp.33433056931250	4726	68	serious	serious	JJ
nyp.33433056931250	4726	69	mischief	mischief	NN
nyp.33433056931250	4726	70	.	.	.
nyp.33433056931250	4727	1	All	all	DT
nyp.33433056931250	4727	2	other	other	JJ
nyp.33433056931250	4727	3	coloured	coloured	JJ
nyp.33433056931250	4727	4	wax	wax	NN
nyp.33433056931250	4727	5	is	be	VBZ
nyp.33433056931250	4727	6	harmless	harmless	JJ
nyp.33433056931250	4727	7	.	.	.
nyp.33433056931250	4728	1	No	no	UH
nyp.33433056931250	4728	2	.	.	.
nyp.33433056931250	4729	1	870	870	CD
nyp.33433056931250	4729	2	.	.	.
nyp.33433056931250	4730	1	–	–	:
nyp.33433056931250	4730	2	TO	to	TO
nyp.33433056931250	4730	3	BOTTLE	bottle	VB
nyp.33433056931250	4730	4	CURRANTS	CURRANTS	NNP
nyp.33433056931250	4730	5	.	.	.
nyp.33433056931250	4731	1	The	the	DT
nyp.33433056931250	4731	2	currants	currant	NNS
nyp.33433056931250	4731	3	must	must	MD
nyp.33433056931250	4731	4	be	be	VB
nyp.33433056931250	4731	5	gathered	gather	VBN
nyp.33433056931250	4731	6	in	in	IN
nyp.33433056931250	4731	7	dry	dry	JJ
nyp.33433056931250	4731	8	weather	weather	NN
nyp.33433056931250	4731	9	,	,	,
nyp.33433056931250	4731	10	picked	pick	VBD
nyp.33433056931250	4731	11	into	into	IN
nyp.33433056931250	4731	12	dry	dry	JJ
nyp.33433056931250	4731	13	,	,	,
nyp.33433056931250	4731	14	clean	clean	JJ
nyp.33433056931250	4731	15	bottles	bottle	NNS
nyp.33433056931250	4731	16	,	,	,
nyp.33433056931250	4731	17	filled	fill	VBN
nyp.33433056931250	4731	18	up	up	RP
nyp.33433056931250	4731	19	with	with	IN
nyp.33433056931250	4731	20	syrup	syrup	NN
nyp.33433056931250	4731	21	,	,	,
nyp.33433056931250	4731	22	No.842	no.842	NN
nyp.33433056931250	4731	23	,	,	,
nyp.33433056931250	4731	24	corked	cork	VBN
nyp.33433056931250	4731	25	and	and	CC
nyp.33433056931250	4731	26	tied	tie	VBN
nyp.33433056931250	4731	27	down	down	RP
nyp.33433056931250	4731	28	as	as	IN
nyp.33433056931250	4731	29	directed	direct	VBN
nyp.33433056931250	4731	30	in	in	IN
nyp.33433056931250	4731	31	No	no	NN
nyp.33433056931250	4731	32	.	.	.
nyp.33433056931250	4732	1	869	869	CD
nyp.33433056931250	4732	2	;	;	:
nyp.33433056931250	4732	3	and	and	CC
nyp.33433056931250	4732	4	after	after	IN
nyp.33433056931250	4732	5	they	-PRON-	PRP
nyp.33433056931250	4732	6	have	have	VBP
nyp.33433056931250	4732	7	been	be	VBN
nyp.33433056931250	4732	8	submitted	submit	VBN
nyp.33433056931250	4732	9	to	to	IN
nyp.33433056931250	4732	10	the	the	DT
nyp.33433056931250	4732	11	action	action	NN
nyp.33433056931250	4732	12	of	of	IN
nyp.33433056931250	4732	13	ten	ten	CD
nyp.33433056931250	4732	14	minutes	minute	NNS
nyp.33433056931250	4732	15	'	'	POS
nyp.33433056931250	4732	16	very	very	RB
nyp.33433056931250	4732	17	gentle	gentle	JJ
nyp.33433056931250	4732	18	ebullition	ebullition	NN
nyp.33433056931250	4732	19	,	,	,
nyp.33433056931250	4732	20	or	or	CC
nyp.33433056931250	4732	21	simmering	simmer	VBG
nyp.33433056931250	4732	22	,	,	,
nyp.33433056931250	4732	23	remove	remove	VB
nyp.33433056931250	4732	24	them	-PRON-	PRP
nyp.33433056931250	4732	25	from	from	IN
nyp.33433056931250	4732	26	the	the	DT
nyp.33433056931250	4732	27	fire	fire	NN
nyp.33433056931250	4732	28	;	;	:
nyp.33433056931250	4732	29	and	and	CC
nyp.33433056931250	4732	30	when	when	WRB
nyp.33433056931250	4732	31	cold	cold	JJ
nyp.33433056931250	4732	32	,	,	,
nyp.33433056931250	4732	33	wipe	wipe	VB
nyp.33433056931250	4732	34	and	and	CC
nyp.33433056931250	4732	35	wax	wax	VB
nyp.33433056931250	4732	36	over	over	IN
nyp.33433056931250	4732	37	the	the	DT
nyp.33433056931250	4732	38	nozzles	nozzle	NNS
nyp.33433056931250	4732	39	,	,	,
nyp.33433056931250	4732	40	and	and	CC
nyp.33433056931250	4732	41	finish	finish	VB
nyp.33433056931250	4732	42	as	as	IN
nyp.33433056931250	4732	43	directed	direct	VBN
nyp.33433056931250	4732	44	in	in	IN
nyp.33433056931250	4732	45	No	no	NN
nyp.33433056931250	4732	46	.	.	.
nyp.33433056931250	4733	1	869	869	CD
nyp.33433056931250	4733	2	.	.	.
nyp.33433056931250	4734	1	No	no	UH
nyp.33433056931250	4734	2	.	.	.
nyp.33433056931250	4735	1	871.—TO	871.—to	CD
nyp.33433056931250	4735	2	BOTTLE	bottle	NN
nyp.33433056931250	4735	3	RASPBERRIES	raspberries	JJ
nyp.33433056931250	4735	4	.	.	.
nyp.33433056931250	4736	1	Pick	pick	VB
nyp.33433056931250	4736	2	the	the	DT
nyp.33433056931250	4736	3	raspberries	raspberry	NNS
nyp.33433056931250	4736	4	without	without	IN
nyp.33433056931250	4736	5	bruising	bruise	VBG
nyp.33433056931250	4736	6	them	-PRON-	PRP
nyp.33433056931250	4736	7	,	,	,
nyp.33433056931250	4736	8	into	into	IN
nyp.33433056931250	4736	9	dry	dry	JJ
nyp.33433056931250	4736	10	,	,	,
nyp.33433056931250	4736	11	clean	clean	JJ
nyp.33433056931250	4736	12	bottles	bottle	NNS
nyp.33433056931250	4736	13	;	;	:
nyp.33433056931250	4736	14	fill	fill	VB
nyp.33433056931250	4736	15	up	up	RP
nyp.33433056931250	4736	16	with	with	IN
nyp.33433056931250	4736	17	syrup	syrup	NN
nyp.33433056931250	4736	18	,	,	,
nyp.33433056931250	4736	19	No	no	UH
nyp.33433056931250	4736	20	.	.	.
nyp.33433056931250	4737	1	842	842	CD
nyp.33433056931250	4737	2	;	;	:
nyp.33433056931250	4737	3	cork	cork	NN
nyp.33433056931250	4737	4	and	and	CC
nyp.33433056931250	4737	5	tie	tie	VB
nyp.33433056931250	4737	6	down	down	RP
nyp.33433056931250	4737	7	,	,	,
nyp.33433056931250	4737	8	and	and	CC
nyp.33433056931250	4737	9	submit	submit	VB
nyp.33433056931250	4737	10	them	-PRON-	PRP
nyp.33433056931250	4737	11	to	to	IN
nyp.33433056931250	4737	12	ten	ten	CD
nyp.33433056931250	4737	13	minutes	minute	NNS
nyp.33433056931250	4737	14	'	'	POS
nyp.33433056931250	4737	15	gentle	gentle	JJ
nyp.33433056931250	4737	16	ebulli	ebulli	NN
nyp.33433056931250	4737	17	.	.	.
nyp.33433056931250	4738	1	ton	ton	NN
nyp.33433056931250	4738	2	,	,	,
nyp.33433056931250	4738	3	and	and	CC
nyp.33433056931250	4738	4	when	when	WRB
nyp.33433056931250	4738	5	cold	cold	JJ
nyp.33433056931250	4738	6	,	,	,
nyp.33433056931250	4738	7	finish	finish	NN
nyp.33433056931250	4738	8	as	as	IN
nyp.33433056931250	4738	9	directed	direct	VBN
nyp.33433056931250	4738	10	in	in	IN
nyp.33433056931250	4738	11	No	no	NN
nyp.33433056931250	4738	12	.	.	.
nyp.33433056931250	4739	1	869	869	CD
nyp.33433056931250	4739	2	.	.	.
nyp.33433056931250	4740	1	No	no	UH
nyp.33433056931250	4740	2	.	.	.
nyp.33433056931250	4741	1	872.—TO	872.—to	CD
nyp.33433056931250	4741	2	BOTTLE	bottle	NN
nyp.33433056931250	4741	3	STRAWBERRIES	strawberry	NNS
nyp.33433056931250	4741	4	.	.	.
nyp.33433056931250	4742	1	Strawberries	strawberry	NNS
nyp.33433056931250	4742	2	called	call	VBD
nyp.33433056931250	4742	3	seedlings	seedling	NNS
nyp.33433056931250	4742	4	are	be	VBP
nyp.33433056931250	4742	5	the	the	DT
nyp.33433056931250	4742	6	best	good	JJS
nyp.33433056931250	4742	7	for	for	IN
nyp.33433056931250	4742	8	bottling	bottling	NN
nyp.33433056931250	4742	9	;	;	:
nyp.33433056931250	4742	10	they	-PRON-	PRP
nyp.33433056931250	4742	11	must	must	MD
nyp.33433056931250	4742	12	be	be	VB
nyp.33433056931250	4742	13	treated	treat	VBN
nyp.33433056931250	4742	14	in	in	IN
nyp.33433056931250	4742	15	all	all	DT
nyp.33433056931250	4742	16	respects	respect	NNS
nyp.33433056931250	4742	17	in	in	IN
nyp.33433056931250	4742	18	the	the	DT
nyp.33433056931250	4742	19	same	same	JJ
nyp.33433056931250	4742	20	manner	manner	NN
nyp.33433056931250	4742	21	as	as	IN
nyp.33433056931250	4742	22	indicated	indicate	VBN
nyp.33433056931250	4742	23	for	for	IN
nyp.33433056931250	4742	24	raspberries	raspberry	NNS
nyp.33433056931250	4742	25	.	.	.
nyp.33433056931250	4743	1	376	376	CD
nyp.33433056931250	4743	2	THE	the	DT
nyp.33433056931250	4743	3	COOR	COOR	NNP
nyp.33433056931250	4743	4	'S	'S	NNP
nyp.33433056931250	4743	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4743	6	,	,	,
nyp.33433056931250	4743	7	AND	and	CC
nyp.33433056931250	4743	8	No	no	UH
nyp.33433056931250	4743	9	.	.	.
nyp.33433056931250	4744	1	873.—TO	873.—to	CD
nyp.33433056931250	4744	2	BOTTLE	bottle	NN
nyp.33433056931250	4744	3	CHERRIES	cherry	NNS
nyp.33433056931250	4744	4	.	.	.
nyp.33433056931250	4745	1	All	all	DT
nyp.33433056931250	4745	2	kinds	kind	NNS
nyp.33433056931250	4745	3	of	of	IN
nyp.33433056931250	4745	4	cherries	cherry	NNS
nyp.33433056931250	4745	5	intended	intend	VBN
nyp.33433056931250	4745	6	for	for	IN
nyp.33433056931250	4745	7	bottling	bottling	NN
nyp.33433056931250	4745	8	must	must	MD
nyp.33433056931250	4745	9	be	be	VB
nyp.33433056931250	4745	10	gathered	gather	VBN
nyp.33433056931250	4745	11	in	in	IN
nyp.33433056931250	4745	12	dry	dry	JJ
nyp.33433056931250	4745	13	weather	weather	NN
nyp.33433056931250	4745	14	;	;	,
nyp.33433056931250	4745	15	picked	pick	VBD
nyp.33433056931250	4745	16	from	from	IN
nyp.33433056931250	4745	17	their	-PRON-	PRP$
nyp.33433056931250	4745	18	stalks	stalk	NNS
nyp.33433056931250	4745	19	into	into	IN
nyp.33433056931250	4745	20	dry	dry	JJ
nyp.33433056931250	4745	21	,	,	,
nyp.33433056931250	4745	22	clean	clean	JJ
nyp.33433056931250	4745	23	bottles	bottle	NNS
nyp.33433056931250	4745	24	filled	fill	VBN
nyp.33433056931250	4745	25	up	up	RP
nyp.33433056931250	4745	26	to	to	IN
nyp.33433056931250	4745	27	the	the	DT
nyp.33433056931250	4745	28	neck	neck	NN
nyp.33433056931250	4745	29	with	with	IN
nyp.33433056931250	4745	30	syrup	syrup	NN
nyp.33433056931250	4745	31	,	,	,
nyp.33433056931250	4745	32	No	no	UH
nyp.33433056931250	4745	33	.	.	.
nyp.33433056931250	4746	1	842	842	LS
nyp.33433056931250	4746	2	;	;	,
nyp.33433056931250	4746	3	corked	cork	VBN
nyp.33433056931250	4746	4	,	,	,
nyp.33433056931250	4746	5	tied	tie	VBN
nyp.33433056931250	4746	6	down	down	RP
nyp.33433056931250	4746	7	,	,	,
nyp.33433056931250	4746	8	submitted	submit	VBN
nyp.33433056931250	4746	9	to	to	IN
nyp.33433056931250	4746	10	twelve	twelve	CD
nyp.33433056931250	4746	11	minutes	minute	NNS
nyp.33433056931250	4746	12	'	'	POS
nyp.33433056931250	4746	13	gentle	gentle	JJ
nyp.33433056931250	4746	14	ebullition	ebullition	NN
nyp.33433056931250	4746	15	;	;	:
nyp.33433056931250	4746	16	and	and	CC
nyp.33433056931250	4746	17	when	when	WRB
nyp.33433056931250	4746	18	cold	cold	JJ
nyp.33433056931250	4746	19	,	,	,
nyp.33433056931250	4746	20	finished	finish	VBD
nyp.33433056931250	4746	21	as	as	IN
nyp.33433056931250	4746	22	indicated	indicate	VBN
nyp.33433056931250	4746	23	in	in	IN
nyp.33433056931250	4746	24	No	no	NN
nyp.33433056931250	4746	25	.	.	.
nyp.33433056931250	4747	1	869	869	CD
nyp.33433056931250	4747	2	.	.	.
nyp.33433056931250	4748	1	No	no	UH
nyp.33433056931250	4748	2	.	.	.
nyp.33433056931250	4749	1	874.—TO	874.—to	CD
nyp.33433056931250	4749	2	BOTTLE	bottle	NN
nyp.33433056931250	4749	3	APRICOTS	apricot	NNS
nyp.33433056931250	4749	4	.	.	.
nyp.33433056931250	4750	1	Apricots	apricot	NNS
nyp.33433056931250	4750	2	for	for	IN
nyp.33433056931250	4750	3	bottling	bottling	NN
nyp.33433056931250	4750	4	should	should	MD
nyp.33433056931250	4750	5	not	not	RB
nyp.33433056931250	4750	6	be	be	VB
nyp.33433056931250	4750	7	over	over	IN
nyp.33433056931250	4750	8	-	-	HYPH
nyp.33433056931250	4750	9	ripe	ripe	JJ
nyp.33433056931250	4750	10	;	;	:
nyp.33433056931250	4750	11	they	-PRON-	PRP
nyp.33433056931250	4750	12	must	must	MD
nyp.33433056931250	4750	13	be	be	VB
nyp.33433056931250	4750	14	split	split	VBN
nyp.33433056931250	4750	15	in	in	IN
nyp.33433056931250	4750	16	halves	half	NNS
nyp.33433056931250	4750	17	,	,	,
nyp.33433056931250	4750	18	peeled	peel	VBD
nyp.33433056931250	4750	19	very	very	RB
nyp.33433056931250	4750	20	thinly	thinly	RB
nyp.33433056931250	4750	21	,	,	,
nyp.33433056931250	4750	22	and	and	CC
nyp.33433056931250	4750	23	neatly	neatly	RB
nyp.33433056931250	4750	24	arranged	arrange	VBN
nyp.33433056931250	4750	25	in	in	IN
nyp.33433056931250	4750	26	dry	dry	JJ
nyp.33433056931250	4750	27	,	,	,
nyp.33433056931250	4750	28	clean	clean	JJ
nyp.33433056931250	4750	29	bottles	bottle	NNS
nyp.33433056931250	4750	30	,	,	,
nyp.33433056931250	4750	31	filled	fill	VBN
nyp.33433056931250	4750	32	up	up	RP
nyp.33433056931250	4750	33	with	with	IN
nyp.33433056931250	4750	34	rather	rather	RB
nyp.33433056931250	4750	35	thicker	thick	JJR
nyp.33433056931250	4750	36	syrup	syrup	NN
nyp.33433056931250	4750	37	than	than	IN
nyp.33433056931250	4750	38	is	be	VBZ
nyp.33433056931250	4750	39	required	require	VBN
nyp.33433056931250	4750	40	for	for	IN
nyp.33433056931250	4750	41	the	the	DT
nyp.33433056931250	4750	42	preceding	precede	VBG
nyp.33433056931250	4750	43	fruits	fruit	NNS
nyp.33433056931250	4750	44	;	;	:
nyp.33433056931250	4750	45	and	and	CC
nyp.33433056931250	4750	46	when	when	WRB
nyp.33433056931250	4750	47	corked	cork	VBN
nyp.33433056931250	4750	48	and	and	CC
nyp.33433056931250	4750	49	tied	tie	VBN
nyp.33433056931250	4750	50	down	down	RP
nyp.33433056931250	4750	51	,	,	,
nyp.33433056931250	4750	52	must	must	MD
nyp.33433056931250	4750	53	be	be	VB
nyp.33433056931250	4750	54	submitted	submit	VBN
nyp.33433056931250	4750	55	to	to	IN
nyp.33433056931250	4750	56	twelve	twelve	CD
nyp.33433056931250	4750	57	minutes	minute	NNS
nyp.33433056931250	4750	58	'	'	POS
nyp.33433056931250	4750	59	gentle	gentle	JJ
nyp.33433056931250	4750	60	ebullition	ebullition	NN
nyp.33433056931250	4750	61	;	;	:
nyp.33433056931250	4750	62	and	and	CC
nyp.33433056931250	4750	63	when	when	WRB
nyp.33433056931250	4750	64	cold	cold	JJ
nyp.33433056931250	4750	65	,	,	,
nyp.33433056931250	4750	66	waxed	wax	VBN
nyp.33433056931250	4750	67	over	over	RP
nyp.33433056931250	4750	68	in	in	IN
nyp.33433056931250	4750	69	the	the	DT
nyp.33433056931250	4750	70	usual	usual	JJ
nyp.33433056931250	4750	71	manner	manner	NN
nyp.33433056931250	4750	72	.	.	.
nyp.33433056931250	4751	1	Note	note	VB
nyp.33433056931250	4751	2	-	-	HYPH
nyp.33433056931250	4751	3	Bear	bear	VB
nyp.33433056931250	4751	4	in	in	IN
nyp.33433056931250	4751	5	mind	mind	NN
nyp.33433056931250	4751	6	that	that	IN
nyp.33433056931250	4751	7	,	,	,
nyp.33433056931250	4751	8	in	in	IN
nyp.33433056931250	4751	9	all	all	DT
nyp.33433056931250	4751	10	cases	case	NNS
nyp.33433056931250	4751	11	,	,	,
nyp.33433056931250	4751	12	the	the	DT
nyp.33433056931250	4751	13	fruit	fruit	NN
nyp.33433056931250	4751	14	is	be	VBZ
nyp.33433056931250	4751	15	to	to	TO
nyp.33433056931250	4751	16	be	be	VB
nyp.33433056931250	4751	17	put	put	VBN
nyp.33433056931250	4751	18	on	on	RP
nyp.33433056931250	4751	19	to	to	TO
nyp.33433056931250	4751	20	boil	boil	VB
nyp.33433056931250	4751	21	in	in	IN
nyp.33433056931250	4751	22	cold	cold	JJ
nyp.33433056931250	4751	23	water	water	NN
nyp.33433056931250	4751	24	.	.	.
nyp.33433056931250	4752	1	No	no	UH
nyp.33433056931250	4752	2	.	.	.
nyp.33433056931250	4753	1	875.—TO	875.—to	CD
nyp.33433056931250	4753	2	BOTTLE	bottle	NN
nyp.33433056931250	4753	3	PEACHES	peach	NNS
nyp.33433056931250	4753	4	.	.	.
nyp.33433056931250	4754	1	Split	split	VB
nyp.33433056931250	4754	2	the	the	DT
nyp.33433056931250	4754	3	peaches	peach	NNS
nyp.33433056931250	4754	4	in	in	IN
nyp.33433056931250	4754	5	halves	half	NNS
nyp.33433056931250	4754	6	;	;	:
nyp.33433056931250	4754	7	scald	scald	VB
nyp.33433056931250	4754	8	them	-PRON-	PRP
nyp.33433056931250	4754	9	in	in	IN
nyp.33433056931250	4754	10	thin	thin	JJ
nyp.33433056931250	4754	11	syrup	syrup	NN
nyp.33433056931250	4754	12	to	to	TO
nyp.33433056931250	4754	13	remove	remove	VB
nyp.33433056931250	4754	14	the	the	DT
nyp.33433056931250	4754	15	skins	skin	NNS
nyp.33433056931250	4754	16	;	;	:
nyp.33433056931250	4754	17	arrange	arrange	VB
nyp.33433056931250	4754	18	the	the	DT
nyp.33433056931250	4754	19	halves	half	NNS
nyp.33433056931250	4754	20	in	in	IN
nyp.33433056931250	4754	21	dry	dry	JJ
nyp.33433056931250	4754	22	,	,	,
nyp.33433056931250	4754	23	clean	clean	JJ
nyp.33433056931250	4754	24	bottles	bottle	NNS
nyp.33433056931250	4754	25	,	,	,
nyp.33433056931250	4754	26	filled	fill	VBN
nyp.33433056931250	4754	27	up	up	RP
nyp.33433056931250	4754	28	with	with	IN
nyp.33433056931250	4754	29	rather	rather	RB
nyp.33433056931250	4754	30	thick	thick	JJ
nyp.33433056931250	4754	31	syrup	syrup	NN
nyp.33433056931250	4754	32	;	;	:
nyp.33433056931250	4754	33	cork	cork	NN
nyp.33433056931250	4754	34	and	and	CC
nyp.33433056931250	4754	35	tie	tie	VB
nyp.33433056931250	4754	36	them	-PRON-	PRP
nyp.33433056931250	4754	37	down	down	RP
nyp.33433056931250	4754	38	with	with	IN
nyp.33433056931250	4754	39	string	string	NN
nyp.33433056931250	4754	40	;	;	:
nyp.33433056931250	4754	41	put	put	VB
nyp.33433056931250	4754	42	the	the	DT
nyp.33433056931250	4754	43	bottles	bottle	NNS
nyp.33433056931250	4754	44	thus	thus	RB
nyp.33433056931250	4754	45	filled	fill	VBN
nyp.33433056931250	4754	46	into	into	IN
nyp.33433056931250	4754	47	a	a	DT
nyp.33433056931250	4754	48	deep	deep	JJ
nyp.33433056931250	4754	49	vessel	vessel	NN
nyp.33433056931250	4754	50	;	;	:
nyp.33433056931250	4754	51	pour	pour	VB
nyp.33433056931250	4754	52	cold	cold	JJ
nyp.33433056931250	4754	53	water	water	NN
nyp.33433056931250	4754	54	to	to	IN
nyp.33433056931250	4754	55	them	-PRON-	PRP
nyp.33433056931250	4754	56	in	in	IN
nyp.33433056931250	4754	57	sufficient	sufficient	JJ
nyp.33433056931250	4754	58	quan-	quan-	NN
nyp.33433056931250	4754	59	tity	tity	NNP
nyp.33433056931250	4754	60	to	to	TO
nyp.33433056931250	4754	61	reach	reach	VB
nyp.33433056931250	4754	62	up	up	RP
nyp.33433056931250	4754	63	to	to	IN
nyp.33433056931250	4754	64	their	-PRON-	PRP$
nyp.33433056931250	4754	65	necks	neck	NNS
nyp.33433056931250	4754	66	;	;	:
nyp.33433056931250	4754	67	submit	submit	VB
nyp.33433056931250	4754	68	them	-PRON-	PRP
nyp.33433056931250	4754	69	to	to	IN
nyp.33433056931250	4754	70	a	a	DT
nyp.33433056931250	4754	71	quarter	quarter	NN
nyp.33433056931250	4754	72	of	of	IN
nyp.33433056931250	4754	73	an	an	DT
nyp.33433056931250	4754	74	hour	hour	NN
nyp.33433056931250	4754	75	's	's	POS
nyp.33433056931250	4754	76	gentle	gentle	JJ
nyp.33433056931250	4754	77	ebullition	ebullition	NN
nyp.33433056931250	4754	78	,	,	,
nyp.33433056931250	4754	79	and	and	CC
nyp.33433056931250	4754	80	when	when	WRB
nyp.33433056931250	4754	81	cold	cold	JJ
nyp.33433056931250	4754	82	and	and	CC
nyp.33433056931250	4754	83	waxed	wax	VBN
nyp.33433056931250	4754	84	over	over	RP
nyp.33433056931250	4754	85	,	,	,
nyp.33433056931250	4754	86	bin	bin	VB
nyp.33433056931250	4754	87	them	-PRON-	PRP
nyp.33433056931250	4754	88	up	up	RP
nyp.33433056931250	4754	89	in	in	IN
nyp.33433056931250	4754	90	the	the	DT
nyp.33433056931250	4754	91	cellar	cellar	NN
nyp.33433056931250	4754	92	,	,	,
nyp.33433056931250	4754	93	similarly	similarly	RB
nyp.33433056931250	4754	94	to	to	IN
nyp.33433056931250	4754	95	bottles	bottle	NNS
nyp.33433056931250	4754	96	of	of	IN
nyp.33433056931250	4754	97	wine	wine	NN
nyp.33433056931250	4754	98	.	.	.
nyp.33433056931250	4755	1	No	no	UH
nyp.33433056931250	4755	2	.	.	.
nyp.33433056931250	4756	1	876.—TO	876.—to	CD
nyp.33433056931250	4756	2	BOTTLE	bottle	NN
nyp.33433056931250	4756	3	GREENGAGES	GREENGAGES	NNP
nyp.33433056931250	4756	4	.	.	.
nyp.33433056931250	4757	1	Pick	pick	VB
nyp.33433056931250	4757	2	the	the	DT
nyp.33433056931250	4757	3	stalks	stalk	NNS
nyp.33433056931250	4757	4	from	from	IN
nyp.33433056931250	4757	5	the	the	DT
nyp.33433056931250	4757	6	greengages	greengage	NNS
nyp.33433056931250	4757	7	or	or	CC
nyp.33433056931250	4757	8	greengage-	greengage-	IN
nyp.33433056931250	4757	9	plums	plum	NNS
nyp.33433056931250	4757	10	(	(	-LRB-
nyp.33433056931250	4757	11	for	for	IN
nyp.33433056931250	4757	12	these	these	DT
nyp.33433056931250	4757	13	serve	serve	VBP
nyp.33433056931250	4757	14	the	the	DT
nyp.33433056931250	4757	15	purpose	purpose	NN
nyp.33433056931250	4757	16	quite	quite	RB
nyp.33433056931250	4757	17	as	as	RB
nyp.33433056931250	4757	18	well	well	RB
nyp.33433056931250	4757	19	,	,	,
nyp.33433056931250	4757	20	and	and	CC
nyp.33433056931250	4757	21	are	be	VBP
nyp.33433056931250	4757	22	not	not	RB
nyp.33433056931250	4757	23	so	so	RB
nyp.33433056931250	4757	24	expensive	expensive	JJ
nyp.33433056931250	4757	25	)	)	-RRB-
nyp.33433056931250	4757	26	into	into	IN
nyp.33433056931250	4757	27	dry	dry	JJ
nyp.33433056931250	4757	28	,	,	,
nyp.33433056931250	4757	29	clean	clean	JJ
nyp.33433056931250	4757	30	bottles	bottle	NNS
nyp.33433056931250	4757	31	;	;	:
nyp.33433056931250	4757	32	fill	fill	VB
nyp.33433056931250	4757	33	them	-PRON-	PRP
nyp.33433056931250	4757	34	up	up	RP
nyp.33433056931250	4757	35	with	with	IN
nyp.33433056931250	4757	36	syrup	syrup	NN
nyp.33433056931250	4757	37	,	,	,
nyp.33433056931250	4757	38	No	no	UH
nyp.33433056931250	4757	39	.	.	.
nyp.33433056931250	4758	1	842	842	CD
nyp.33433056931250	4758	2	;	;	:
nyp.33433056931250	4758	3	cork	cork	NN
nyp.33433056931250	4758	4	and	and	CC
nyp.33433056931250	4758	5	tie	tie	VB
nyp.33433056931250	4758	6	them	-PRON-	PRP
nyp.33433056931250	4758	7	down	down	RP
nyp.33433056931250	4758	8	with	with	IN
nyp.33433056931250	4758	9	string	string	NN
nyp.33433056931250	4758	10	;	;	:
nyp.33433056931250	4758	11	give	give	VB
nyp.33433056931250	4758	12	them	-PRON-	PRP
nyp.33433056931250	4758	13	a	a	DT
nyp.33433056931250	4758	14	quarter	quarter	NN
nyp.33433056931250	4758	15	of	of	IN
nyp.33433056931250	4758	16	an	an	DT
nyp.33433056931250	4758	17	hour	hour	NN
nyp.33433056931250	4758	18	's	's	POS
nyp.33433056931250	4758	19	gentle	gentle	JJ
nyp.33433056931250	4758	20	ebulli-	ebulli-	NN
nyp.33433056931250	4758	21	tion	tion	NN
nyp.33433056931250	4758	22	;	;	:
nyp.33433056931250	4758	23	and	and	CC
nyp.33433056931250	4758	24	when	when	WRB
nyp.33433056931250	4758	25	cold	cold	JJ
nyp.33433056931250	4758	26	,	,	,
nyp.33433056931250	4758	27	wax	wax	NN
nyp.33433056931250	4758	28	over	over	IN
nyp.33433056931250	4758	29	the	the	DT
nyp.33433056931250	4758	30	nozzles	nozzle	NNS
nyp.33433056931250	4758	31	,	,	,
nyp.33433056931250	4758	32	and	and	CC
nyp.33433056931250	4758	33	put	put	VBD
nyp.33433056931250	4758	34	the	the	DT
nyp.33433056931250	4758	35	in	in	IN
nyp.33433056931250	4758	36	a	a	DT
nyp.33433056931250	4758	37	cold	cold	JJ
nyp.33433056931250	4758	38	place	place	NN
nyp.33433056931250	4758	39	.	.	.
nyp.33433056931250	4759	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4759	2	’S	’s	POS
nyp.33433056931250	4759	3	AND	and	CC
nyp.33433056931250	4759	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4759	5	'S	's	POS
nyp.33433056931250	4759	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4759	7	.	.	.
nyp.33433056931250	4760	1	377	377	CD
nyp.33433056931250	4760	2	No	no	UH
nyp.33433056931250	4760	3	.	.	.
nyp.33433056931250	4761	1	877.—TO	877.—to	CD
nyp.33433056931250	4761	2	BOTTLE	bottle	NN
nyp.33433056931250	4761	3	ORLEANS	ORLEANS	NNP
nyp.33433056931250	4761	4	PLUMS	plum	NNS
nyp.33433056931250	4761	5	.	.	.
nyp.33433056931250	4762	1	These	these	DT
nyp.33433056931250	4762	2	are	be	VBP
nyp.33433056931250	4762	3	treated	treat	VBN
nyp.33433056931250	4762	4	in	in	IN
nyp.33433056931250	4762	5	all	all	DT
nyp.33433056931250	4762	6	particulars	particular	NNS
nyp.33433056931250	4762	7	in	in	IN
nyp.33433056931250	4762	8	the	the	DT
nyp.33433056931250	4762	9	manner	manner	NN
nyp.33433056931250	4762	10	directed	direct	VBN
nyp.33433056931250	4762	11	for	for	IN
nyp.33433056931250	4762	12	preserving	preserve	VBG
nyp.33433056931250	4762	13	greengages	greengage	NNS
nyp.33433056931250	4762	14	.	.	.
nyp.33433056931250	4763	1	No	no	UH
nyp.33433056931250	4763	2	.	.	.
nyp.33433056931250	4764	1	878.—TO	878.—to	CD
nyp.33433056931250	4764	2	BOTTLE	bottle	NN
nyp.33433056931250	4764	3	DAMSONS	damson	NNS
nyp.33433056931250	4764	4	.	.	.
nyp.33433056931250	4765	1	Pick	pick	VB
nyp.33433056931250	4765	2	and	and	CC
nyp.33433056931250	4765	3	bottle	bottle	VB
nyp.33433056931250	4765	4	the	the	DT
nyp.33433056931250	4765	5	fruit	fruit	NN
nyp.33433056931250	4765	6	,	,	,
nyp.33433056931250	4765	7	fill	fill	VB
nyp.33433056931250	4765	8	up	up	RP
nyp.33433056931250	4765	9	with	with	IN
nyp.33433056931250	4765	10	syrup	syrup	NN
nyp.33433056931250	4765	11	,	,	,
nyp.33433056931250	4765	12	No	no	UH
nyp.33433056931250	4765	13	.	.	.
nyp.33433056931250	4766	1	842	842	CD
nyp.33433056931250	4766	2	,	,	,
nyp.33433056931250	4766	3	give	give	VB
nyp.33433056931250	4766	4	a	a	DT
nyp.33433056931250	4766	5	quarter	quarter	NN
nyp.33433056931250	4766	6	of	of	IN
nyp.33433056931250	4766	7	an	an	DT
nyp.33433056931250	4766	8	hour	hour	NN
nyp.33433056931250	4766	9	's	's	POS
nyp.33433056931250	4766	10	ebullition	ebullition	NN
nyp.33433056931250	4766	11	,	,	,
nyp.33433056931250	4766	12	and	and	CC
nyp.33433056931250	4766	13	when	when	WRB
nyp.33433056931250	4766	14	cold	cold	JJ
nyp.33433056931250	4766	15	,	,	,
nyp.33433056931250	4766	16	and	and	CC
nyp.33433056931250	4766	17	waxed	wax	VBN
nyp.33433056931250	4766	18	over	over	RP
nyp.33433056931250	4766	19	,	,	,
nyp.33433056931250	4766	20	in	in	IN
nyp.33433056931250	4766	21	up	up	RB
nyp.33433056931250	4766	22	the	the	DT
nyp.33433056931250	4766	23	bottles	bottle	NNS
nyp.33433056931250	4766	24	in	in	IN
nyp.33433056931250	4766	25	a	a	DT
nyp.33433056931250	4766	26	cold	cold	JJ
nyp.33433056931250	4766	27	place	place	NN
nyp.33433056931250	4766	28	.	.	.
nyp.33433056931250	4767	1	No	no	UH
nyp.33433056931250	4767	2	.	.	.
nyp.33433056931250	4768	1	879.—TO	879.—to	CD
nyp.33433056931250	4768	2	BOTTLE	BOTTLE	NNP
nyp.33433056931250	4768	3	PINE	PINE	NNP
nyp.33433056931250	4768	4	-	-	HYPH
nyp.33433056931250	4768	5	APPLES	apple	NNS
nyp.33433056931250	4768	6	.	.	.
nyp.33433056931250	4769	1	Peel	peel	VB
nyp.33433056931250	4769	2	the	the	DT
nyp.33433056931250	4769	3	pine	pine	NN
nyp.33433056931250	4769	4	-	-	HYPH
nyp.33433056931250	4769	5	apples	apple	NNS
nyp.33433056931250	4769	6	without	without	IN
nyp.33433056931250	4769	7	waste	waste	NN
nyp.33433056931250	4769	8	;	;	:
nyp.33433056931250	4769	9	cut	cut	VB
nyp.33433056931250	4769	10	them	-PRON-	PRP
nyp.33433056931250	4769	11	up	up	RP
nyp.33433056931250	4769	12	in	in	IN
nyp.33433056931250	4769	13	slices	slice	NNS
nyp.33433056931250	4769	14	about	about	IN
nyp.33433056931250	4769	15	half	half	PDT
nyp.33433056931250	4769	16	an	an	DT
nyp.33433056931250	4769	17	inch	inch	NN
nyp.33433056931250	4769	18	thick	thick	JJ
nyp.33433056931250	4769	19	,	,	,
nyp.33433056931250	4769	20	and	and	CC
nyp.33433056931250	4769	21	again	again	RB
nyp.33433056931250	4769	22	cut	cut	VBD
nyp.33433056931250	4769	23	these	these	DT
nyp.33433056931250	4769	24	in	in	IN
nyp.33433056931250	4769	25	halves	half	NNS
nyp.33433056931250	4769	26	,	,	,
nyp.33433056931250	4769	27	or	or	CC
nyp.33433056931250	4769	28	thick	thick	JJ
nyp.33433056931250	4769	29	fingers	finger	NNS
nyp.33433056931250	4769	30	,	,	,
nyp.33433056931250	4769	31	and	and	CC
nyp.33433056931250	4769	32	put	put	VBD
nyp.33433056931250	4769	33	them	-PRON-	PRP
nyp.33433056931250	4769	34	into	into	IN
nyp.33433056931250	4769	35	dry	dry	JJ
nyp.33433056931250	4769	36	,	,	,
nyp.33433056931250	4769	37	clean	clean	JJ
nyp.33433056931250	4769	38	bottles	bottle	NNS
nyp.33433056931250	4769	39	;	;	:
nyp.33433056931250	4769	40	fill	fill	VB
nyp.33433056931250	4769	41	up	up	RP
nyp.33433056931250	4769	42	with	with	IN
nyp.33433056931250	4769	43	syrup	syrup	NN
nyp.33433056931250	4769	44	;	;	:
nyp.33433056931250	4769	45	No	no	UH
nyp.33433056931250	4769	46	.	.	.
nyp.33433056931250	4770	1	842	842	CD
nyp.33433056931250	4770	2	;	;	:
nyp.33433056931250	4770	3	cork	cork	NN
nyp.33433056931250	4770	4	and	and	CC
nyp.33433056931250	4770	5	tie	tie	VB
nyp.33433056931250	4770	6	down	down	RP
nyp.33433056931250	4770	7	;	;	:
nyp.33433056931250	4770	8	give	give	VB
nyp.33433056931250	4770	9	them	-PRON-	PRP
nyp.33433056931250	4770	10	twenty	twenty	CD
nyp.33433056931250	4770	11	minutes	minute	NNS
nyp.33433056931250	4770	12	'	'	POS
nyp.33433056931250	4770	13	ebullition	ebullition	NN
nyp.33433056931250	4770	14	;	;	:
nyp.33433056931250	4770	15	and	and	CC
nyp.33433056931250	4770	16	when	when	WRB
nyp.33433056931250	4770	17	cold	cold	JJ
nyp.33433056931250	4770	18	,	,	,
nyp.33433056931250	4770	19	wax	wax	NN
nyp.33433056931250	4770	20	over	over	IN
nyp.33433056931250	4770	21	the	the	DT
nyp.33433056931250	4770	22	nozzles	nozzle	NNS
nyp.33433056931250	4770	23	of	of	IN
nyp.33433056931250	4770	24	the	the	DT
nyp.33433056931250	4770	25	bottles	bottle	NNS
nyp.33433056931250	4770	26	,	,	,
nyp.33433056931250	4770	27	and	and	CC
nyp.33433056931250	4770	28	bin	bin	VB
nyp.33433056931250	4770	29	them	-PRON-	PRP
nyp.33433056931250	4770	30	up	up	RP
nyp.33433056931250	4770	31	in	in	IN
nyp.33433056931250	4770	32	the	the	DT
nyp.33433056931250	4770	33	cellar	cellar	NN
nyp.33433056931250	4770	34	.	.	.
nyp.33433056931250	4771	1	No	no	UH
nyp.33433056931250	4771	2	.	.	.
nyp.33433056931250	4772	1	880.—TO	880.—to	CD
nyp.33433056931250	4772	2	PRESERVE	preserve	VB
nyp.33433056931250	4772	3	ANGELICA	ANGELICA	NNP
nyp.33433056931250	4772	4	GREEN	GREEN	NNP
nyp.33433056931250	4772	5	.	.	.
nyp.33433056931250	4773	1	Cut	cut	VB
nyp.33433056931250	4773	2	the	the	DT
nyp.33433056931250	4773	3	tubes	tube	NNS
nyp.33433056931250	4773	4	or	or	CC
nyp.33433056931250	4773	5	stalks	stalk	NNS
nyp.33433056931250	4773	6	of	of	IN
nyp.33433056931250	4773	7	angelica	angelica	NN
nyp.33433056931250	4773	8	into	into	IN
nyp.33433056931250	4773	9	six	six	CD
nyp.33433056931250	4773	10	-	-	HYPH
nyp.33433056931250	4773	11	inch	inch	NN
nyp.33433056931250	4773	12	lengths	length	NNS
nyp.33433056931250	4773	13	;	;	:
nyp.33433056931250	4773	14	wash	wash	VB
nyp.33433056931250	4773	15	them	-PRON-	PRP
nyp.33433056931250	4773	16	,	,	,
nyp.33433056931250	4773	17	and	and	CC
nyp.33433056931250	4773	18	then	then	RB
nyp.33433056931250	4773	19	put	put	VB
nyp.33433056931250	4773	20	them	-PRON-	PRP
nyp.33433056931250	4773	21	into	into	IN
nyp.33433056931250	4773	22	a	a	DT
nyp.33433056931250	4773	23	copper	copper	NN
nyp.33433056931250	4773	24	preserving	preserve	VBG
nyp.33433056931250	4773	25	-	-	HYPH
nyp.33433056931250	4773	26	pan	pan	NN
nyp.33433056931250	4773	27	with	with	IN
nyp.33433056931250	4773	28	hot	hot	JJ
nyp.33433056931250	4773	29	syrup	syrup	NN
nyp.33433056931250	4773	30	,	,	,
nyp.33433056931250	4773	31	No	no	UH
nyp.33433056931250	4773	32	.	.	.
nyp.33433056931250	4774	1	842	842	LS
nyp.33433056931250	4774	2	;	;	:
nyp.33433056931250	4774	3	cover	cover	VB
nyp.33433056931250	4774	4	the	the	DT
nyp.33433056931250	4774	5	sur-	sur-	JJ
nyp.33433056931250	4774	6	face	face	NN
nyp.33433056931250	4774	7	with	with	IN
nyp.33433056931250	4774	8	vine	vine	NN
nyp.33433056931250	4774	9	-	-	HYPH
nyp.33433056931250	4774	10	leaves	leave	NNS
nyp.33433056931250	4774	11	,	,	,
nyp.33433056931250	4774	12	and	and	CC
nyp.33433056931250	4774	13	set	set	VBD
nyp.33433056931250	4774	14	the	the	DT
nyp.33433056931250	4774	15	whole	whole	NN
nyp.33433056931250	4774	16	to	to	TO
nyp.33433056931250	4774	17	stand	stand	VB
nyp.33433056931250	4774	18	in	in	IN
nyp.33433056931250	4774	19	the	the	DT
nyp.33433056931250	4774	20	larder	larder	NN
nyp.33433056931250	4774	21	till	till	IN
nyp.33433056931250	4774	22	the	the	DT
nyp.33433056931250	4774	23	next	next	JJ
nyp.33433056931250	4774	24	day	day	NN
nyp.33433056931250	4774	25	.	.	.
nyp.33433056931250	4775	1	The	the	DT
nyp.33433056931250	4775	2	angelica	angelica	NN
nyp.33433056931250	4775	3	must	must	MD
nyp.33433056931250	4775	4	then	then	RB
nyp.33433056931250	4775	5	be	be	VB
nyp.33433056931250	4775	6	drained	drain	VBN
nyp.33433056931250	4775	7	on	on	IN
nyp.33433056931250	4775	8	a	a	DT
nyp.33433056931250	4775	9	sieve	sieve	NN
nyp.33433056931250	4775	10	,	,	,
nyp.33433056931250	4775	11	the	the	DT
nyp.33433056931250	4775	12	vine	vine	NN
nyp.33433056931250	4775	13	-	-	HYPH
nyp.33433056931250	4775	14	leaves	leave	NNS
nyp.33433056931250	4775	15	thrown	throw	VBN
nyp.33433056931250	4775	16	away	away	RB
nyp.33433056931250	4775	17	,	,	,
nyp.33433056931250	4775	18	half	half	PDT
nyp.33433056931250	4775	19	a	a	DT
nyp.33433056931250	4775	20	pint	pint	NN
nyp.33433056931250	4775	21	of	of	IN
nyp.33433056931250	4775	22	water	water	NN
nyp.33433056931250	4775	23	added	add	VBN
nyp.33433056931250	4775	24	to	to	IN
nyp.33433056931250	4775	25	the	the	DT
nyp.33433056931250	4775	26	syrup	syrup	NN
nyp.33433056931250	4775	27	,	,	,
nyp.33433056931250	4775	28	in	in	IN
nyp.33433056931250	4775	29	which	which	WDT
nyp.33433056931250	4775	30	,	,	,
nyp.33433056931250	4775	31	after	after	IN
nyp.33433056931250	4775	32	it	-PRON-	PRP
nyp.33433056931250	4775	33	has	have	VBZ
nyp.33433056931250	4775	34	been	be	VBN
nyp.33433056931250	4775	35	boiled	boil	VBN
nyp.33433056931250	4775	36	,	,	,
nyp.33433056931250	4775	37	skimmed	skim	VBN
nyp.33433056931250	4775	38	,	,	,
nyp.33433056931250	4775	39	and	and	CC
nyp.33433056931250	4775	40	strained	strain	VBD
nyp.33433056931250	4775	41	into	into	IN
nyp.33433056931250	4775	42	another	another	DT
nyp.33433056931250	4775	43	pan	pan	NN
nyp.33433056931250	4775	44	,	,	,
nyp.33433056931250	4775	45	and	and	CC
nyp.33433056931250	4775	46	the	the	DT
nyp.33433056931250	4775	47	copper	copper	NN
nyp.33433056931250	4775	48	-	-	HYPH
nyp.33433056931250	4775	49	pan	pan	NN
nyp.33433056931250	4775	50	has	have	VBZ
nyp.33433056931250	4775	51	been	be	VBN
nyp.33433056931250	4775	52	scoured	scour	VBN
nyp.33433056931250	4775	53	clean	clean	JJ
nyp.33433056931250	4775	54	,	,	,
nyp.33433056931250	4775	55	both	both	CC
nyp.33433056931250	4775	56	the	the	DT
nyp.33433056931250	4775	57	angelica	angelica	NNP
nyp.33433056931250	4775	58	and	and	CC
nyp.33433056931250	4775	59	the	the	DT
nyp.33433056931250	4775	60	boiling	boiling	NN
nyp.33433056931250	4775	61	syrup	syrup	NN
nyp.33433056931250	4775	62	are	be	VBP
nyp.33433056931250	4775	63	to	to	TO
nyp.33433056931250	4775	64	be	be	VB
nyp.33433056931250	4775	65	replaced	replace	VBN
nyp.33433056931250	4775	66	and	and	CC
nyp.33433056931250	4775	67	the	the	DT
nyp.33433056931250	4775	68	surface	surface	NN
nyp.33433056931250	4775	69	covered	cover	VBN
nyp.33433056931250	4775	70	with	with	IN
nyp.33433056931250	4775	71	fresh	fresh	JJ
nyp.33433056931250	4775	72	vine	vine	NN
nyp.33433056931250	4775	73	-	-	HYPH
nyp.33433056931250	4775	74	leaves	leave	NNS
nyp.33433056931250	4775	75	,	,	,
nyp.33433056931250	4775	76	and	and	CC
nyp.33433056931250	4775	77	again	again	RB
nyp.33433056931250	4775	78	left	leave	VBD
nyp.33433056931250	4775	79	to	to	TO
nyp.33433056931250	4775	80	stand	stand	VB
nyp.33433056931250	4775	81	in	in	IN
nyp.33433056931250	4775	82	this	this	DT
nyp.33433056931250	4775	83	state	state	NN
nyp.33433056931250	4775	84	until	until	IN
nyp.33433056931250	4775	85	the	the	DT
nyp.33433056931250	4775	86	next	next	JJ
nyp.33433056931250	4775	87	day	day	NN
nyp.33433056931250	4775	88	:	:	:
nyp.33433056931250	4775	89	this	this	DT
nyp.33433056931250	4775	90	process	process	NN
nyp.33433056931250	4775	91	must	must	MD
nyp.33433056931250	4775	92	be	be	VB
nyp.33433056931250	4775	93	repeated	repeat	VBN
nyp.33433056931250	4775	94	three	three	CD
nyp.33433056931250	4775	95	or	or	CC
nyp.33433056931250	4775	96	four	four	CD
nyp.33433056931250	4775	97	days	day	NNS
nyp.33433056931250	4775	98	running	run	VBG
nyp.33433056931250	4775	99	;	;	:
nyp.33433056931250	4775	100	at	at	IN
nyp.33433056931250	4775	101	the	the	DT
nyp.33433056931250	4775	102	end	end	NN
nyp.33433056931250	4775	103	of	of	IN
nyp.33433056931250	4775	104	which	which	WDT
nyp.33433056931250	4775	105	time	time	NN
nyp.33433056931250	4775	106	the	the	DT
nyp.33433056931250	4775	107	angelica	angelica	NNP
nyp.33433056931250	4775	108	will	will	MD
nyp.33433056931250	4775	109	be	be	VB
nyp.33433056931250	4775	110	suffi-	suffi-	VBN
nyp.33433056931250	4775	111	ciently	ciently	RB
nyp.33433056931250	4775	112	green	green	JJ
nyp.33433056931250	4775	113	and	and	CC
nyp.33433056931250	4775	114	done	do	VBN
nyp.33433056931250	4775	115	through	through	RB
nyp.33433056931250	4775	116	,	,	,
nyp.33433056931250	4775	117	and	and	CC
nyp.33433056931250	4775	118	should	should	MD
nyp.33433056931250	4775	119	be	be	VB
nyp.33433056931250	4775	120	put	put	VBN
nyp.33433056931250	4775	121	in	in	IN
nyp.33433056931250	4775	122	jars	jar	NNS
nyp.33433056931250	4775	123	without	without	IN
nyp.33433056931250	4775	124	breaking	break	VBG
nyp.33433056931250	4775	125	the	the	DT
nyp.33433056931250	4775	126	tubes	tube	NNS
nyp.33433056931250	4775	127	.	.	.
nyp.33433056931250	4776	1	After	after	IN
nyp.33433056931250	4776	2	the	the	DT
nyp.33433056931250	4776	3	syrup	syrup	NN
nyp.33433056931250	4776	4	has	have	VBZ
nyp.33433056931250	4776	5	been	be	VBN
nyp.33433056931250	4776	6	boiled	boil	VBN
nyp.33433056931250	4776	7	and	and	CC
nyp.33433056931250	4776	8	skimmed	skim	VBN
nyp.33433056931250	4776	9	,	,	,
nyp.33433056931250	4776	10	fill	fill	VB
nyp.33433056931250	4776	11	up	up	RP
nyp.33433056931250	4776	12	the	the	DT
nyp.33433056931250	4776	13	jars	jar	NNS
nyp.33433056931250	4776	14	;	;	:
nyp.33433056931250	4776	15	and	and	CC
nyp.33433056931250	4776	16	when	when	WRB
nyp.33433056931250	4776	17	they	-PRON-	PRP
nyp.33433056931250	4776	18	are	be	VBP
nyp.33433056931250	4776	19	become	become	VBN
nyp.33433056931250	4776	20	cold	cold	JJ
nyp.33433056931250	4776	21	,	,	,
nyp.33433056931250	4776	22	cover	cover	VB
nyp.33433056931250	4776	23	them	-PRON-	PRP
nyp.33433056931250	4776	24	over	over	RP
nyp.33433056931250	4776	25	with	with	IN
nyp.33433056931250	4776	26	bladder	bladder	NN
nyp.33433056931250	4776	27	380	380	CD
nyp.33433056931250	4776	28	THE	the	DT
nyp.33433056931250	4776	29	COOK	COOK	NNP
nyp.33433056931250	4776	30	'S	'S	NNP
nyp.33433056931250	4776	31	GUIDE	GUIDE	NNP
nyp.33433056931250	4776	32	,	,	,
nyp.33433056931250	4776	33	AND	and	CC
nyp.33433056931250	4776	34	No	no	UH
nyp.33433056931250	4776	35	.	.	.
nyp.33433056931250	4777	1	885.—ORANGES	885.—oranges	CD
nyp.33433056931250	4777	2	IN	in	IN
nyp.33433056931250	4777	3	SYRUP	syrup	NN
nyp.33433056931250	4777	4	Score	score	NN
nyp.33433056931250	4777	5	the	the	DT
nyp.33433056931250	4777	6	oranges	orange	NNS
nyp.33433056931250	4777	7	all	all	RB
nyp.33433056931250	4777	8	over	over	RB
nyp.33433056931250	4777	9	in	in	IN
nyp.33433056931250	4777	10	imitation	imitation	NN
nyp.33433056931250	4777	11	of	of	IN
nyp.33433056931250	4777	12	some	some	DT
nyp.33433056931250	4777	13	orna-	orna-	JJ
nyp.33433056931250	4777	14	mental	mental	JJ
nyp.33433056931250	4777	15	design	design	NN
nyp.33433056931250	4777	16	representing	represent	VBG
nyp.33433056931250	4777	17	basket	basket	NN
nyp.33433056931250	4777	18	-	-	HYPH
nyp.33433056931250	4777	19	work	work	NN
nyp.33433056931250	4777	20	,	,	,
nyp.33433056931250	4777	21	or	or	CC
nyp.33433056931250	4777	22	trellice-	trellice-	NN
nyp.33433056931250	4777	23	work	work	NN
nyp.33433056931250	4777	24	,	,	,
nyp.33433056931250	4777	25	&	&	CC
nyp.33433056931250	4777	26	c.	c.	NNP
nyp.33433056931250	4777	27	;	;	:
nyp.33433056931250	4777	28	and	and	CC
nyp.33433056931250	4777	29	simmer	simmer	VB
nyp.33433056931250	4777	30	them	-PRON-	PRP
nyp.33433056931250	4777	31	very	very	RB
nyp.33433056931250	4777	32	gently	gently	RB
nyp.33433056931250	4777	33	in	in	IN
nyp.33433056931250	4777	34	water	water	NN
nyp.33433056931250	4777	35	,	,	,
nyp.33433056931250	4777	36	until	until	IN
nyp.33433056931250	4777	37	nearly	nearly	RB
nyp.33433056931250	4777	38	done	do	VBN
nyp.33433056931250	4777	39	through	through	IN
nyp.33433056931250	4777	40	.	.	.
nyp.33433056931250	4778	1	They	-PRON-	PRP
nyp.33433056931250	4778	2	must	must	MD
nyp.33433056931250	4778	3	then	then	RB
nyp.33433056931250	4778	4	be	be	VB
nyp.33433056931250	4778	5	thrown	throw	VBN
nyp.33433056931250	4778	6	into	into	IN
nyp.33433056931250	4778	7	cold	cold	JJ
nyp.33433056931250	4778	8	water	water	NN
nyp.33433056931250	4778	9	,	,	,
nyp.33433056931250	4778	10	to	to	TO
nyp.33433056931250	4778	11	soak	soak	VB
nyp.33433056931250	4778	12	for	for	IN
nyp.33433056931250	4778	13	twenty	twenty	CD
nyp.33433056931250	4778	14	-	-	HYPH
nyp.33433056931250	4778	15	four	four	CD
nyp.33433056931250	4778	16	hours	hour	NNS
nyp.33433056931250	4778	17	,	,	,
nyp.33433056931250	4778	18	changing	change	VBG
nyp.33433056931250	4778	19	their	-PRON-	PRP$
nyp.33433056931250	4778	20	water	water	NN
nyp.33433056931250	4778	21	every	every	DT
nyp.33433056931250	4778	22	three	three	CD
nyp.33433056931250	4778	23	hours	hour	NNS
nyp.33433056931250	4778	24	;	;	:
nyp.33433056931250	4778	25	at	at	IN
nyp.33433056931250	4778	26	the	the	DT
nyp.33433056931250	4778	27	end	end	NN
nyp.33433056931250	4778	28	of	of	IN
nyp.33433056931250	4778	29	this	this	DT
nyp.33433056931250	4778	30	time	time	NN
nyp.33433056931250	4778	31	they	-PRON-	PRP
nyp.33433056931250	4778	32	should	should	MD
nyp.33433056931250	4778	33	be	be	VB
nyp.33433056931250	4778	34	allowed	allow	VBN
nyp.33433056931250	4778	35	to	to	TO
nyp.33433056931250	4778	36	drain	drain	VB
nyp.33433056931250	4778	37	on	on	IN
nyp.33433056931250	4778	38	a	a	DT
nyp.33433056931250	4778	39	sieve	sieve	NN
nyp.33433056931250	4778	40	for	for	IN
nyp.33433056931250	4778	41	several	several	JJ
nyp.33433056931250	4778	42	hours	hour	NNS
nyp.33433056931250	4778	43	,	,	,
nyp.33433056931250	4778	44	and	and	CC
nyp.33433056931250	4778	45	then	then	RB
nyp.33433056931250	4778	46	being	be	VBG
nyp.33433056931250	4778	47	placed	place	VBN
nyp.33433056931250	4778	48	in	in	IN
nyp.33433056931250	4778	49	an	an	DT
nyp.33433056931250	4778	50	earthern	earthern	JJ
nyp.33433056931250	4778	51	pan	pan	NN
nyp.33433056931250	4778	52	with	with	IN
nyp.33433056931250	4778	53	sufficient	sufficient	JJ
nyp.33433056931250	4778	54	syrup	syrup	NN
nyp.33433056931250	4778	55	of	of	IN
nyp.33433056931250	4778	56	28	28	CD
nyp.33433056931250	4778	57	degrees	degree	NNS
nyp.33433056931250	4778	58	'	'	POS
nyp.33433056931250	4778	59	strength	strength	NN
nyp.33433056931250	4778	60	poured	pour	VBD
nyp.33433056931250	4778	61	gently	gently	RB
nyp.33433056931250	4778	62	upon	upon	IN
nyp.33433056931250	4778	63	them	-PRON-	PRP
nyp.33433056931250	4778	64	.	.	.
nyp.33433056931250	4779	1	For	for	IN
nyp.33433056931250	4779	2	three	three	CD
nyp.33433056931250	4779	3	successive	successive	JJ
nyp.33433056931250	4779	4	days	day	NNS
nyp.33433056931250	4779	5	,	,	,
nyp.33433056931250	4779	6	let	let	VB
nyp.33433056931250	4779	7	the	the	DT
nyp.33433056931250	4779	8	syrup	syrup	NN
nyp.33433056931250	4779	9	be	be	VB
nyp.33433056931250	4779	10	boiled	boil	VBN
nyp.33433056931250	4779	11	up	up	RP
nyp.33433056931250	4779	12	and	and	CC
nyp.33433056931250	4779	13	skimmed	skim	VBD
nyp.33433056931250	4779	14	,	,	,
nyp.33433056931250	4779	15	and	and	CC
nyp.33433056931250	4779	16	when	when	WRB
nyp.33433056931250	4779	17	nearly	nearly	RB
nyp.33433056931250	4779	18	cold	cold	JJ
nyp.33433056931250	4779	19	,	,	,
nyp.33433056931250	4779	20	poured	pour	VBD
nyp.33433056931250	4779	21	back	back	RB
nyp.33433056931250	4779	22	to	to	IN
nyp.33433056931250	4779	23	the	the	DT
nyp.33433056931250	4779	24	oranges	orange	NNS
nyp.33433056931250	4779	25	;	;	:
nyp.33433056931250	4779	26	after	after	IN
nyp.33433056931250	4779	27	this	this	DT
nyp.33433056931250	4779	28	the	the	DT
nyp.33433056931250	4779	29	oranges	orange	NNS
nyp.33433056931250	4779	30	may	may	MD
nyp.33433056931250	4779	31	be	be	VB
nyp.33433056931250	4779	32	put	put	VBN
nyp.33433056931250	4779	33	away	away	RB
nyp.33433056931250	4779	34	in	in	IN
nyp.33433056931250	4779	35	jars	jar	NNS
nyp.33433056931250	4779	36	.	.	.
nyp.33433056931250	4780	1	No	no	UH
nyp.33433056931250	4780	2	.	.	.
nyp.33433056931250	4781	1	886.—PRESERVED	886.—preserved	CD
nyp.33433056931250	4781	2	LEMONS	lemon	NNS
nyp.33433056931250	4781	3	.	.	.
nyp.33433056931250	4782	1	Select	select	VB
nyp.33433056931250	4782	2	well	well	RB
nyp.33433056931250	4782	3	-	-	HYPH
nyp.33433056931250	4782	4	shaped	shape	VBN
nyp.33433056931250	4782	5	,	,	,
nyp.33433056931250	4782	6	smoothed	smooth	VBN
nyp.33433056931250	4782	7	-	-	HYPH
nyp.33433056931250	4782	8	skinned	skinned	JJ
nyp.33433056931250	4782	9	,	,	,
nyp.33433056931250	4782	10	pale	pale	JJ
nyp.33433056931250	4782	11	-	-	HYPH
nyp.33433056931250	4782	12	coloured	coloured	JJ
nyp.33433056931250	4782	13	lemons	lemon	NNS
nyp.33433056931250	4782	14	,	,	,
nyp.33433056931250	4782	15	and	and	CC
nyp.33433056931250	4782	16	peel	peel	VB
nyp.33433056931250	4782	17	,	,	,
nyp.33433056931250	4782	18	or	or	CC
nyp.33433056931250	4782	19	rather	rather	RB
nyp.33433056931250	4782	20	turn	turn	VB
nyp.33433056931250	4782	21	off	off	RP
nyp.33433056931250	4782	22	the	the	DT
nyp.33433056931250	4782	23	very	very	RB
nyp.33433056931250	4782	24	outer	outer	JJ
nyp.33433056931250	4782	25	zest	zest	NN
nyp.33433056931250	4782	26	or	or	CC
nyp.33433056931250	4782	27	rind	rind	NN
nyp.33433056931250	4782	28	as	as	RB
nyp.33433056931250	4782	29	thin	thin	JJ
nyp.33433056931250	4782	30	as	as	IN
nyp.33433056931250	4782	31	paper	paper	NN
nyp.33433056931250	4782	32	;	;	:
nyp.33433056931250	4782	33	perforate	perforate	VB
nyp.33433056931250	4782	34	the	the	DT
nyp.33433056931250	4782	35	stalk	stalk	NN
nyp.33433056931250	4782	36	-	-	HYPH
nyp.33433056931250	4782	37	end	end	NN
nyp.33433056931250	4782	38	with	with	IN
nyp.33433056931250	4782	39	a	a	DT
nyp.33433056931250	4782	40	tin	tin	NN
nyp.33433056931250	4782	41	cutter	cutter	NN
nyp.33433056931250	4782	42	,	,	,
nyp.33433056931250	4782	43	and	and	CC
nyp.33433056931250	4782	44	empty	empty	VB
nyp.33433056931250	4782	45	them	-PRON-	PRP
nyp.33433056931250	4782	46	in	in	IN
nyp.33433056931250	4782	47	the	the	DT
nyp.33433056931250	4782	48	manner	manner	NN
nyp.33433056931250	4782	49	described	describe	VBN
nyp.33433056931250	4782	50	for	for	IN
nyp.33433056931250	4782	51	oranges	orange	NNS
nyp.33433056931250	4782	52	filled	fill	VBN
nyp.33433056931250	4782	53	with	with	IN
nyp.33433056931250	4782	54	jelly	jelly	NN
nyp.33433056931250	4782	55	.	.	.
nyp.33433056931250	4783	1	In	in	IN
nyp.33433056931250	4783	2	all	all	DT
nyp.33433056931250	4783	3	other	other	JJ
nyp.33433056931250	4783	4	particulars	particular	NNS
nyp.33433056931250	4783	5	,	,	,
nyp.33433056931250	4783	6	pro-	pro-	JJ
nyp.33433056931250	4783	7	ceed	ceed	NN
nyp.33433056931250	4783	8	as	as	IN
nyp.33433056931250	4783	9	for	for	IN
nyp.33433056931250	4783	10	oranges	orange	NNS
nyp.33433056931250	4783	11	,	,	,
nyp.33433056931250	4783	12	as	as	IN
nyp.33433056931250	4783	13	indicated	indicate	VBN
nyp.33433056931250	4783	14	in	in	IN
nyp.33433056931250	4783	15	the	the	DT
nyp.33433056931250	4783	16	preceding	precede	VBG
nyp.33433056931250	4783	17	number	number	NN
nyp.33433056931250	4783	18	.	.	.
nyp.33433056931250	4784	1	Note.-	Note.-	NNP
nyp.33433056931250	4784	2	Oranges	Oranges	NNP
nyp.33433056931250	4784	3	preserved	preserve	VBD
nyp.33433056931250	4784	4	as	as	IN
nyp.33433056931250	4784	5	herein	herein	RB
nyp.33433056931250	4784	6	indicated	indicate	VBN
nyp.33433056931250	4784	7	for	for	IN
nyp.33433056931250	4784	8	lemons	lemon	NNS
nyp.33433056931250	4784	9	,	,	,
nyp.33433056931250	4784	10	are	be	VBP
nyp.33433056931250	4784	11	less	less	RBR
nyp.33433056931250	4784	12	liable	liable	JJ
nyp.33433056931250	4784	13	to	to	TO
nyp.33433056931250	4784	14	ferment	ferment	VB
nyp.33433056931250	4784	15	,	,	,
nyp.33433056931250	4784	16	and	and	CC
nyp.33433056931250	4784	17	consequently	consequently	RB
nyp.33433056931250	4784	18	this	this	DT
nyp.33433056931250	4784	19	method	method	NN
nyp.33433056931250	4784	20	is	be	VBZ
nyp.33433056931250	4784	21	so	so	RB
nyp.33433056931250	4784	22	far	far	RB
nyp.33433056931250	4784	23	preferable	preferable	JJ
nyp.33433056931250	4784	24	.	.	.
nyp.33433056931250	4785	1	No	no	UH
nyp.33433056931250	4785	2	.	.	.
nyp.33433056931250	4786	1	887.—DRIED	887.—dried	CD
nyp.33433056931250	4786	2	CHERRIES	cherry	NNS
nyp.33433056931250	4786	3	.	.	.
nyp.33433056931250	4787	1	Kentish	Kentish	NNP
nyp.33433056931250	4787	2	cherries	cherry	NNS
nyp.33433056931250	4787	3	are	be	VBP
nyp.33433056931250	4787	4	fittest	fit	JJS
nyp.33433056931250	4787	5	for	for	IN
nyp.33433056931250	4787	6	this	this	DT
nyp.33433056931250	4787	7	purpose	purpose	NN
nyp.33433056931250	4787	8	;	;	:
nyp.33433056931250	4787	9	they	-PRON-	PRP
nyp.33433056931250	4787	10	should	should	MD
nyp.33433056931250	4787	11	be	be	VB
nyp.33433056931250	4787	12	ripe	ripe	JJ
nyp.33433056931250	4787	13	,	,	,
nyp.33433056931250	4787	14	and	and	CC
nyp.33433056931250	4787	15	gathered	gather	VBD
nyp.33433056931250	4787	16	in	in	IN
nyp.33433056931250	4787	17	dry	dry	JJ
nyp.33433056931250	4787	18	weather	weather	NN
nyp.33433056931250	4787	19	;	;	:
nyp.33433056931250	4787	20	the	the	DT
nyp.33433056931250	4787	21	stones	stone	NNS
nyp.33433056931250	4787	22	carefully	carefully	RB
nyp.33433056931250	4787	23	picked	pick	VBD
nyp.33433056931250	4787	24	out	out	RP
nyp.33433056931250	4787	25	without	without	IN
nyp.33433056931250	4787	26	bruising	bruise	VBG
nyp.33433056931250	4787	27	the	the	DT
nyp.33433056931250	4787	28	fruit	fruit	NN
nyp.33433056931250	4787	29	,	,	,
nyp.33433056931250	4787	30	with	with	IN
nyp.33433056931250	4787	31	small	small	RB
nyp.33433056931250	4787	32	-	-	HYPH
nyp.33433056931250	4787	33	pointed	pointed	JJ
nyp.33433056931250	4787	34	wooden	wooden	JJ
nyp.33433056931250	4787	35	skewers	skewer	NNS
nyp.33433056931250	4787	36	or	or	CC
nyp.33433056931250	4787	37	pegs	peg	NNS
nyp.33433056931250	4787	38	about	about	RB
nyp.33433056931250	4787	39	six	six	CD
nyp.33433056931250	4787	40	inches	inch	NNS
nyp.33433056931250	4787	41	long	long	JJ
nyp.33433056931250	4787	42	.	.	.
nyp.33433056931250	4788	1	As	as	IN
nyp.33433056931250	4788	2	the	the	DT
nyp.33433056931250	4788	3	cherries	cherry	NNS
nyp.33433056931250	4788	4	are	be	VBP
nyp.33433056931250	4788	5	picked	pick	VBN
nyp.33433056931250	4788	6	,	,	,
nyp.33433056931250	4788	7	let	let	VB
nyp.33433056931250	4788	8	them	-PRON-	PRP
nyp.33433056931250	4788	9	be	be	VB
nyp.33433056931250	4788	10	thrown	throw	VBN
nyp.33433056931250	4788	11	into	into	IN
nyp.33433056931250	4788	12	a	a	DT
nyp.33433056931250	4788	13	white	white	JJ
nyp.33433056931250	4788	14	pan	pan	NN
nyp.33433056931250	4788	15	containing	contain	VBG
nyp.33433056931250	4788	16	syrup	syrup	NN
nyp.33433056931250	4788	17	of	of	IN
nyp.33433056931250	4788	18	28	28	CD
nyp.33433056931250	4788	19	degrees	degree	NNS
nyp.33433056931250	4788	20	;	;	:
nyp.33433056931250	4788	21	and	and	CC
nyp.33433056931250	4788	22	as	as	RB
nyp.33433056931250	4788	23	soon	soon	RB
nyp.33433056931250	4788	24	as	as	IN
nyp.33433056931250	4788	25	this	this	DT
nyp.33433056931250	4788	26	is	be	VBZ
nyp.33433056931250	4788	27	finished	finish	VBN
nyp.33433056931250	4788	28	,	,	,
nyp.33433056931250	4788	29	pour	pour	VB
nyp.33433056931250	4788	30	off	off	RP
nyp.33433056931250	4788	31	the	the	DT
nyp.33433056931250	4788	32	syrup	syrup	NN
nyp.33433056931250	4788	33	into	into	IN
nyp.33433056931250	4788	34	a	a	DT
nyp.33433056931250	4788	35	pre-	pre-	JJ
nyp.33433056931250	4788	36	serving	serve	VBG
nyp.33433056931250	4788	37	-	-	HYPH
nyp.33433056931250	4788	38	pan	pan	NN
nyp.33433056931250	4788	39	;	;	:
nyp.33433056931250	4788	40	boil	boil	VB
nyp.33433056931250	4788	41	it	-PRON-	PRP
nyp.33433056931250	4788	42	up	up	RP
nyp.33433056931250	4788	43	;	;	:
nyp.33433056931250	4788	44	and	and	CC
nyp.33433056931250	4788	45	when	when	WRB
nyp.33433056931250	4788	46	the	the	DT
nyp.33433056931250	4788	47	first	first	JJ
nyp.33433056931250	4788	48	heat	heat	NN
nyp.33433056931250	4788	49	has	have	VBZ
nyp.33433056931250	4788	50	gone	go	VBN
nyp.33433056931250	4788	51	off	off	RP
nyp.33433056931250	4788	52	,	,	,
nyp.33433056931250	4788	53	pour	pour	VB
nyp.33433056931250	4788	54	it	-PRON-	PRP
nyp.33433056931250	4788	55	to	to	IN
nyp.33433056931250	4788	56	the	the	DT
nyp.33433056931250	4788	57	cherries	cherry	NNS
nyp.33433056931250	4788	58	.	.	.
nyp.33433056931250	4789	1	This	this	DT
nyp.33433056931250	4789	2	process	process	NN
nyp.33433056931250	4789	3	must	must	MD
nyp.33433056931250	4789	4	be	be	VB
nyp.33433056931250	4789	5	per-	per-	DT
nyp.33433056931250	4789	6	number	number	NN
nyp.33433056931250	4789	7	.	.	.
nyp.33433056931250	4790	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4790	2	'S	's	POS
nyp.33433056931250	4790	3	AND	and	CC
nyp.33433056931250	4790	4	BUTLER	BUTLER	NNP
nyp.33433056931250	4790	5	'S	'S	NNP
nyp.33433056931250	4790	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4790	7	381	381	CD
nyp.33433056931250	4790	8	formed	form	VBD
nyp.33433056931250	4790	9	for	for	IN
nyp.33433056931250	4790	10	three	three	CD
nyp.33433056931250	4790	11	successive	successive	JJ
nyp.33433056931250	4790	12	days	day	NNS
nyp.33433056931250	4790	13	;	;	:
nyp.33433056931250	4790	14	and	and	CC
nyp.33433056931250	4790	15	on	on	IN
nyp.33433056931250	4790	16	the	the	DT
nyp.33433056931250	4790	17	fourth	fourth	JJ
nyp.33433056931250	4790	18	day	day	NN
nyp.33433056931250	4790	19	the	the	DT
nyp.33433056931250	4790	20	cherries	cherry	NNS
nyp.33433056931250	4790	21	are	be	VBP
nyp.33433056931250	4790	22	to	to	TO
nyp.33433056931250	4790	23	be	be	VB
nyp.33433056931250	4790	24	thoroughly	thoroughly	RB
nyp.33433056931250	4790	25	drained	drain	VBN
nyp.33433056931250	4790	26	from	from	IN
nyp.33433056931250	4790	27	their	-PRON-	PRP$
nyp.33433056931250	4790	28	syrup	syrup	NN
nyp.33433056931250	4790	29	,	,	,
nyp.33433056931250	4790	30	strewn	strew	VBN
nyp.33433056931250	4790	31	apart	apart	RB
nyp.33433056931250	4790	32	from	from	IN
nyp.33433056931250	4790	33	each	each	DT
nyp.33433056931250	4790	34	other	other	JJ
nyp.33433056931250	4790	35	upon	upon	IN
nyp.33433056931250	4790	36	clean	clean	JJ
nyp.33433056931250	4790	37	wire	wire	NN
nyp.33433056931250	4790	38	trays	tray	NNS
nyp.33433056931250	4790	39	(	(	-LRB-
nyp.33433056931250	4790	40	see	see	VB
nyp.33433056931250	4790	41	Adams	Adams	NNP
nyp.33433056931250	4790	42	'	'	POS
nyp.33433056931250	4790	43	Illustrations	illustration	NNS
nyp.33433056931250	4790	44	)	)	-RRB-
nyp.33433056931250	4790	45	,	,	,
nyp.33433056931250	4790	46	and	and	CC
nyp.33433056931250	4790	47	put	put	VBN
nyp.33433056931250	4790	48	in	in	IN
nyp.33433056931250	4790	49	the	the	DT
nyp.33433056931250	4790	50	screen	screen	NN
nyp.33433056931250	4790	51	to	to	TO
nyp.33433056931250	4790	52	dry	dry	VB
nyp.33433056931250	4790	53	.	.	.
nyp.33433056931250	4791	1	Care	care	NN
nyp.33433056931250	4791	2	must	must	MD
nyp.33433056931250	4791	3	be	be	VB
nyp.33433056931250	4791	4	taken	take	VBN
nyp.33433056931250	4791	5	to	to	TO
nyp.33433056931250	4791	6	see	see	VB
nyp.33433056931250	4791	7	that	that	IN
nyp.33433056931250	4791	8	they	-PRON-	PRP
nyp.33433056931250	4791	9	are	be	VBP
nyp.33433056931250	4791	10	turned	turn	VBN
nyp.33433056931250	4791	11	about	about	RP
nyp.33433056931250	4791	12	in	in	IN
nyp.33433056931250	4791	13	order	order	NN
nyp.33433056931250	4791	14	that	that	IN
nyp.33433056931250	4791	15	they	-PRON-	PRP
nyp.33433056931250	4791	16	may	may	MD
nyp.33433056931250	4791	17	receive	receive	VB
nyp.33433056931250	4791	18	the	the	DT
nyp.33433056931250	4791	19	heat	heat	NN
nyp.33433056931250	4791	20	equally	equally	RB
nyp.33433056931250	4791	21	,	,	,
nyp.33433056931250	4791	22	and	and	CC
nyp.33433056931250	4791	23	also	also	RB
nyp.33433056931250	4791	24	to	to	TO
nyp.33433056931250	4791	25	ascertain	ascertain	VB
nyp.33433056931250	4791	26	that	that	IN
nyp.33433056931250	4791	27	it	-PRON-	PRP
nyp.33433056931250	4791	28	is	be	VBZ
nyp.33433056931250	4791	29	never	never	RB
nyp.33433056931250	4791	30	intense	intense	JJ
nyp.33433056931250	4791	31	,	,	,
nyp.33433056931250	4791	32	for	for	IN
nyp.33433056931250	4791	33	that	that	DT
nyp.33433056931250	4791	34	would	would	MD
nyp.33433056931250	4791	35	increase	increase	VB
nyp.33433056931250	4791	36	their	-PRON-	PRP$
nyp.33433056931250	4791	37	colour	colour	NN
nyp.33433056931250	4791	38	to	to	IN
nyp.33433056931250	4791	39	a	a	DT
nyp.33433056931250	4791	40	dark	dark	JJ
nyp.33433056931250	4791	41	shade	shade	NN
nyp.33433056931250	4791	42	,	,	,
nyp.33433056931250	4791	43	which	which	WDT
nyp.33433056931250	4791	44	is	be	VBZ
nyp.33433056931250	4791	45	to	to	TO
nyp.33433056931250	4791	46	be	be	VB
nyp.33433056931250	4791	47	avoided	avoid	VBN
nyp.33433056931250	4791	48	with	with	IN
nyp.33433056931250	4791	49	all	all	DT
nyp.33433056931250	4791	50	fruits	fruit	NNS
nyp.33433056931250	4791	51	.	.	.
nyp.33433056931250	4792	1	No	no	UH
nyp.33433056931250	4792	2	.	.	.
nyp.33433056931250	4793	1	888.—DRIED	888.—dried	CD
nyp.33433056931250	4793	2	BARBERRIES	BARBERRIES	NNP
nyp.33433056931250	4793	3	.	.	.
nyp.33433056931250	4794	1	Barberries	Barberries	NNP
nyp.33433056931250	4794	2	,	,	,
nyp.33433056931250	4794	3	for	for	IN
nyp.33433056931250	4794	4	this	this	DT
nyp.33433056931250	4794	5	purpose	purpose	NN
nyp.33433056931250	4794	6	,	,	,
nyp.33433056931250	4794	7	must	must	MD
nyp.33433056931250	4794	8	be	be	VB
nyp.33433056931250	4794	9	perfectly	perfectly	RB
nyp.33433056931250	4794	10	red	red	JJ
nyp.33433056931250	4794	11	and	and	CC
nyp.33433056931250	4794	12	ripe	ripe	JJ
nyp.33433056931250	4794	13	;	;	:
nyp.33433056931250	4794	14	they	-PRON-	PRP
nyp.33433056931250	4794	15	must	must	MD
nyp.33433056931250	4794	16	be	be	VB
nyp.33433056931250	4794	17	gathered	gather	VBN
nyp.33433056931250	4794	18	in	in	IN
nyp.33433056931250	4794	19	bunches	bunche	NNS
nyp.33433056931250	4794	20	,	,	,
nyp.33433056931250	4794	21	washed	wash	VBN
nyp.33433056931250	4794	22	,	,	,
nyp.33433056931250	4794	23	drained	drain	VBN
nyp.33433056931250	4794	24	,	,	,
nyp.33433056931250	4794	25	and	and	CC
nyp.33433056931250	4794	26	put	put	VBD
nyp.33433056931250	4794	27	in	in	RP
nyp.33433056931250	4794	28	a	a	DT
nyp.33433056931250	4794	29	pan	pan	NN
nyp.33433056931250	4794	30	with	with	IN
nyp.33433056931250	4794	31	28	28	CD
nyp.33433056931250	4794	32	degrees	degree	NNS
nyp.33433056931250	4794	33	'	'	POS
nyp.33433056931250	4794	34	syrup	syrup	NN
nyp.33433056931250	4794	35	,	,	,
nyp.33433056931250	4794	36	par-	par-	VBN
nyp.33433056931250	4794	37	tially	tially	RB
nyp.33433056931250	4794	38	cold	cold	JJ
nyp.33433056931250	4794	39	,	,	,
nyp.33433056931250	4794	40	and	and	CC
nyp.33433056931250	4794	41	the	the	DT
nyp.33433056931250	4794	42	syrup	syrup	NN
nyp.33433056931250	4794	43	boiled	boil	VBD
nyp.33433056931250	4794	44	up	up	RP
nyp.33433056931250	4794	45	and	and	CC
nyp.33433056931250	4794	46	poured	pour	VBD
nyp.33433056931250	4794	47	again	again	RB
nyp.33433056931250	4794	48	to	to	IN
nyp.33433056931250	4794	49	them	-PRON-	PRP
nyp.33433056931250	4794	50	for	for	IN
nyp.33433056931250	4794	51	three	three	CD
nyp.33433056931250	4794	52	successive	successive	JJ
nyp.33433056931250	4794	53	days	day	NNS
nyp.33433056931250	4794	54	;	;	:
nyp.33433056931250	4794	55	on	on	IN
nyp.33433056931250	4794	56	the	the	DT
nyp.33433056931250	4794	57	fourth	fourth	JJ
nyp.33433056931250	4794	58	day	day	NN
nyp.33433056931250	4794	59	,	,	,
nyp.33433056931250	4794	60	pro-	pro-	JJ
nyp.33433056931250	4794	61	ceed	ceed	NN
nyp.33433056931250	4794	62	as	as	IN
nyp.33433056931250	4794	63	for	for	IN
nyp.33433056931250	4794	64	cherries	cherry	NNS
nyp.33433056931250	4794	65	.	.	.
nyp.33433056931250	4795	1	Note.—Barberries	note.—barberrie	NNS
nyp.33433056931250	4795	2	may	may	MD
nyp.33433056931250	4795	3	also	also	RB
nyp.33433056931250	4795	4	be	be	VB
nyp.33433056931250	4795	5	preserved	preserve	VBN
nyp.33433056931250	4795	6	in	in	IN
nyp.33433056931250	4795	7	the	the	DT
nyp.33433056931250	4795	8	same	same	JJ
nyp.33433056931250	4795	9	way	way	NN
nyp.33433056931250	4795	10	as	as	IN
nyp.33433056931250	4795	11	currants	currant	NNS
nyp.33433056931250	4795	12	.	.	.
nyp.33433056931250	4796	1	No	no	UH
nyp.33433056931250	4796	2	.	.	.
nyp.33433056931250	4797	1	889.—CHESTNUTS	889.—CHESTNUTS	NNP
nyp.33433056931250	4797	2	GLACES	GLACES	NNP
nyp.33433056931250	4797	3	.	.	.
nyp.33433056931250	4798	1	Lyons	Lyons	NNP
nyp.33433056931250	4798	2	or	or	CC
nyp.33433056931250	4798	3	Spanish	spanish	JJ
nyp.33433056931250	4798	4	chestnuts	chestnut	NNS
nyp.33433056931250	4798	5	are	be	VBP
nyp.33433056931250	4798	6	best	good	JJS
nyp.33433056931250	4798	7	for	for	IN
nyp.33433056931250	4798	8	this	this	DT
nyp.33433056931250	4798	9	and	and	CC
nyp.33433056931250	4798	10	all	all	DT
nyp.33433056931250	4798	11	other	other	JJ
nyp.33433056931250	4798	12	purposes	purpose	NNS
nyp.33433056931250	4798	13	.	.	.
nyp.33433056931250	4799	1	A	a	DT
nyp.33433056931250	4799	2	slight	slight	JJ
nyp.33433056931250	4799	3	incision	incision	NN
nyp.33433056931250	4799	4	should	should	MD
nyp.33433056931250	4799	5	be	be	VB
nyp.33433056931250	4799	6	made	make	VBN
nyp.33433056931250	4799	7	across	across	IN
nyp.33433056931250	4799	8	the	the	DT
nyp.33433056931250	4799	9	skin	skin	NN
nyp.33433056931250	4799	10	of	of	IN
nyp.33433056931250	4799	11	each	each	DT
nyp.33433056931250	4799	12	,	,	,
nyp.33433056931250	4799	13	and	and	CC
nyp.33433056931250	4799	14	the	the	DT
nyp.33433056931250	4799	15	chestnuts	chestnut	NNS
nyp.33433056931250	4799	16	put	put	VBN
nyp.33433056931250	4799	17	on	on	RP
nyp.33433056931250	4799	18	at	at	IN
nyp.33433056931250	4799	19	in	in	IN
nyp.33433056931250	4799	20	,	,	,
nyp.33433056931250	4799	21	or	or	CC
nyp.33433056931250	4799	22	baking-	baking-	NN
nyp.33433056931250	4799	23	sheet	sheet	NN
nyp.33433056931250	4799	24	in	in	IN
nyp.33433056931250	4799	25	the	the	DT
nyp.33433056931250	4799	26	oven	oven	NN
nyp.33433056931250	4799	27	to	to	TO
nyp.33433056931250	4799	28	roast	roast	VB
nyp.33433056931250	4799	29	.	.	.
nyp.33433056931250	4800	1	When	when	WRB
nyp.33433056931250	4800	2	done	do	VBN
nyp.33433056931250	4800	3	,	,	,
nyp.33433056931250	4800	4	and	and	CC
nyp.33433056931250	4800	5	freed	free	VBN
nyp.33433056931250	4800	6	from	from	IN
nyp.33433056931250	4800	7	all	all	PDT
nyp.33433056931250	4800	8	the	the	DT
nyp.33433056931250	4800	9	husks	husk	NNS
nyp.33433056931250	4800	10	,	,	,
nyp.33433056931250	4800	11	while	while	IN
nyp.33433056931250	4800	12	yet	yet	RB
nyp.33433056931250	4800	13	quite	quite	RB
nyp.33433056931250	4800	14	hot	hot	JJ
nyp.33433056931250	4800	15	,	,	,
nyp.33433056931250	4800	16	let	let	VB
nyp.33433056931250	4800	17	each	each	DT
nyp.33433056931250	4800	18	be	be	VB
nyp.33433056931250	4800	19	pressed	press	VBN
nyp.33433056931250	4800	20	flat	flat	JJ
nyp.33433056931250	4800	21	with	with	IN
nyp.33433056931250	4800	22	the	the	DT
nyp.33433056931250	4800	23	hand	hand	NN
nyp.33433056931250	4800	24	,	,	,
nyp.33433056931250	4800	25	and	and	CC
nyp.33433056931250	4800	26	two	two	CD
nyp.33433056931250	4800	27	stuck	stick	VBN
nyp.33433056931250	4800	28	together	together	RB
nyp.33433056931250	4800	29	with	with	IN
nyp.33433056931250	4800	30	apricot	apricot	NN
nyp.33433056931250	4800	31	jam	jam	NN
nyp.33433056931250	4800	32	between	between	IN
nyp.33433056931250	4800	33	.	.	.
nyp.33433056931250	4801	1	Next	next	RB
nyp.33433056931250	4801	2	,	,	,
nyp.33433056931250	4801	3	boil	boil	VB
nyp.33433056931250	4801	4	12	12	CD
nyp.33433056931250	4801	5	ounces	ounce	NNS
nyp.33433056931250	4801	6	of	of	IN
nyp.33433056931250	4801	7	sugar	sugar	NN
nyp.33433056931250	4801	8	perfectly	perfectly	RB
nyp.33433056931250	4801	9	white	white	JJ
nyp.33433056931250	4801	10	—	—	:
nyp.33433056931250	4801	11	to	to	IN
nyp.33433056931250	4801	12	the	the	DT
nyp.33433056931250	4801	13	snap	snap	NN
nyp.33433056931250	4801	14	,	,	,
nyp.33433056931250	4801	15	and	and	CC
nyp.33433056931250	4801	16	with	with	IN
nyp.33433056931250	4801	17	a	a	DT
nyp.33433056931250	4801	18	silver	silver	JJ
nyp.33433056931250	4801	19	fork	fork	NN
nyp.33433056931250	4801	20	to	to	TO
nyp.33433056931250	4801	21	hold	hold	VB
nyp.33433056931250	4801	22	the	the	DT
nyp.33433056931250	4801	23	prepared	prepared	JJ
nyp.33433056931250	4801	24	chestnuts	chestnut	NNS
nyp.33433056931250	4801	25	upon	upon	IN
nyp.33433056931250	4801	26	,	,	,
nyp.33433056931250	4801	27	dip	dip	VB
nyp.33433056931250	4801	28	each	each	DT
nyp.33433056931250	4801	29	separately	separately	RB
nyp.33433056931250	4801	30	in	in	IN
nyp.33433056931250	4801	31	the	the	DT
nyp.33433056931250	4801	32	sugar	sugar	NN
nyp.33433056931250	4801	33	.	.	.
nyp.33433056931250	4802	1	After	after	IN
nyp.33433056931250	4802	2	allowing	allow	VBG
nyp.33433056931250	4802	3	all	all	DT
nyp.33433056931250	4802	4	excess	excess	JJ
nyp.33433056931250	4802	5	to	to	TO
nyp.33433056931250	4802	6	drop	drop	VB
nyp.33433056931250	4802	7	off	off	RP
nyp.33433056931250	4802	8	into	into	IN
nyp.33433056931250	4802	9	the	the	DT
nyp.33433056931250	4802	10	pan	pan	NN
nyp.33433056931250	4802	11	,	,	,
nyp.33433056931250	4802	12	rest	rest	VB
nyp.33433056931250	4802	13	the	the	DT
nyp.33433056931250	4802	14	chestnuts	chestnut	NNS
nyp.33433056931250	4802	15	on	on	IN
nyp.33433056931250	4802	16	oiled	oiled	JJ
nyp.33433056931250	4802	17	wire	wire	NN
nyp.33433056931250	4802	18	trays	tray	NNS
nyp.33433056931250	4802	19	,	,	,
nyp.33433056931250	4802	20	and	and	CC
nyp.33433056931250	4802	21	when	when	WRB
nyp.33433056931250	4802	22	the	the	DT
nyp.33433056931250	4802	23	sugar	sugar	NN
nyp.33433056931250	4802	24	has	have	VBZ
nyp.33433056931250	4802	25	become	become	VBN
nyp.33433056931250	4802	26	set	set	VBN
nyp.33433056931250	4802	27	firm	firm	JJ
nyp.33433056931250	4802	28	and	and	CC
nyp.33433056931250	4802	29	cold	cold	JJ
nyp.33433056931250	4802	30	,	,	,
nyp.33433056931250	4802	31	dish	dish	VB
nyp.33433056931250	4802	32	up	up	RP
nyp.33433056931250	4802	33	these	these	DT
nyp.33433056931250	4802	34	chestnuts	chestnut	NNS
nyp.33433056931250	4802	35	upon	upon	IN
nyp.33433056931250	4802	36	lace	lace	NN
nyp.33433056931250	4802	37	papers	paper	NNS
nyp.33433056931250	4802	38	,	,	,
nyp.33433056931250	4802	39	in	in	IN
nyp.33433056931250	4802	40	a	a	DT
nyp.33433056931250	4802	41	compote	compote	NN
nyp.33433056931250	4802	42	glass	glass	NN
nyp.33433056931250	4802	43	,	,	,
nyp.33433056931250	4802	44	or	or	CC
nyp.33433056931250	4802	45	dish	dish	NN
nyp.33433056931250	4802	46	.	.	.
nyp.33433056931250	4803	1	No	no	UH
nyp.33433056931250	4803	2	.	.	.
nyp.33433056931250	4804	1	890.--	890.--	CD
nyp.33433056931250	4804	2	MELON	MELON	NNP
nyp.33433056931250	4804	3	GLACE	GLACE	NNP
nyp.33433056931250	4804	4	.	.	.
nyp.33433056931250	4805	1	Cut	cut	VB
nyp.33433056931250	4805	2	the	the	DT
nyp.33433056931250	4805	3	melon	melon	NN
nyp.33433056931250	4805	4	in	in	IN
nyp.33433056931250	4805	5	slices	slice	NNS
nyp.33433056931250	4805	6	,	,	,
nyp.33433056931250	4805	7	or	or	CC
nyp.33433056931250	4805	8	ribs	rib	NNS
nyp.33433056931250	4805	9	;	;	:
nyp.33433056931250	4805	10	remove	remove	VB
nyp.33433056931250	4805	11	the	the	DT
nyp.33433056931250	4805	12	seeds	seed	NNS
nyp.33433056931250	4805	13	and	and	CC
nyp.33433056931250	4805	14	the	the	DT
nyp.33433056931250	4805	15	peel	peel	NN
nyp.33433056931250	4805	16	,	,	,
nyp.33433056931250	4805	17	and	and	CC
nyp.33433056931250	4805	18	pare	pare	VB
nyp.33433056931250	4805	19	away	away	RB
nyp.33433056931250	4805	20	all	all	DT
nyp.33433056931250	4805	21	asperities	asperity	NNS
nyp.33433056931250	4805	22	.	.	.
nyp.33433056931250	4806	1	As	as	IN
nyp.33433056931250	4806	2	you	-PRON-	PRP
nyp.33433056931250	4806	3	turn	turn	VBP
nyp.33433056931250	4806	4	UVCSEKEEPER	UVCSEKEEPER	NNP
nyp.33433056931250	4806	5	'S	's	POS
nyp.33433056931250	4806	6	AND	and	CC
nyp.33433056931250	4806	7	BUTLER	BUTLER	NNP
nyp.33433056931250	4806	8	'S	's	POS
nyp.33433056931250	4806	9	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4806	10	.	.	.
nyp.33433056931250	4807	1	383	383	CD
nyp.33433056931250	4807	2	CHAPTER	chapter	NN
nyp.33433056931250	4807	3	XXVII	XXVII	NNP
nyp.33433056931250	4807	4	.	.	.
nyp.33433056931250	4808	1	COMPOTES	COMPOTES	NNP
nyp.33433056931250	4808	2	OF	of	IN
nyp.33433056931250	4808	3	FRUITS	fruit	NNS
nyp.33433056931250	4808	4	FOR	for	IN
nyp.33433056931250	4808	5	DESSERTS	DESSERTS	NNP
nyp.33433056931250	4808	6	No	no	NN
nyp.33433056931250	4808	7	.	.	.
nyp.33433056931250	4809	1	892.—COMPOTE	892.—compote	CD
nyp.33433056931250	4809	2	OF	of	IN
nyp.33433056931250	4809	3	APPLES	apple	NNS
nyp.33433056931250	4809	4	.	.	.
nyp.33433056931250	4810	1	Any	any	DT
nyp.33433056931250	4810	2	kind	kind	NN
nyp.33433056931250	4810	3	of	of	IN
nyp.33433056931250	4810	4	apple	apple	NN
nyp.33433056931250	4810	5	will	will	MD
nyp.33433056931250	4810	6	answer	answer	VB
nyp.33433056931250	4810	7	the	the	DT
nyp.33433056931250	4810	8	purpose	purpose	NN
nyp.33433056931250	4810	9	—	—	:
nyp.33433056931250	4810	10	more	more	JJR
nyp.33433056931250	4810	11	01	01	CD
nyp.33433056931250	4810	12	less	less	JJR
nyp.33433056931250	4810	13	;	;	:
nyp.33433056931250	4810	14	but	but	CC
nyp.33433056931250	4810	15	firm	firm	JJ
nyp.33433056931250	4810	16	sweet	sweet	JJ
nyp.33433056931250	4810	17	apples	apple	NNS
nyp.33433056931250	4810	18	,	,	,
nyp.33433056931250	4810	19	such	such	JJ
nyp.33433056931250	4810	20	as	as	IN
nyp.33433056931250	4810	21	the	the	DT
nyp.33433056931250	4810	22	russet	russet	NN
nyp.33433056931250	4810	23	,	,	,
nyp.33433056931250	4810	24	the	the	DT
nyp.33433056931250	4810	25	golden	golden	NNP
nyp.33433056931250	4810	26	pippin	pippin	NNP
nyp.33433056931250	4810	27	,	,	,
nyp.33433056931250	4810	28	&	&	CC
nyp.33433056931250	4810	29	c.	c.	NNP
nyp.33433056931250	4810	30	,	,	,
nyp.33433056931250	4810	31	are	be	VBP
nyp.33433056931250	4810	32	best	well	RBS
nyp.33433056931250	4810	33	suited	suit	VBN
nyp.33433056931250	4810	34	for	for	IN
nyp.33433056931250	4810	35	compotes	compote	NNS
nyp.33433056931250	4810	36	,	,	,
nyp.33433056931250	4810	37	from	from	IN
nyp.33433056931250	4810	38	the	the	DT
nyp.33433056931250	4810	39	fact	fact	NN
nyp.33433056931250	4810	40	that	that	IN
nyp.33433056931250	4810	41	they	-PRON-	PRP
nyp.33433056931250	4810	42	bear	bear	VBP
nyp.33433056931250	4810	43	the	the	DT
nyp.33433056931250	4810	44	action	action	NN
nyp.33433056931250	4810	45	of	of	IN
nyp.33433056931250	4810	46	gentle	gentle	JJ
nyp.33433056931250	4810	47	boiling	boiling	NN
nyp.33433056931250	4810	48	without	without	IN
nyp.33433056931250	4810	49	breaking	break	VBG
nyp.33433056931250	4810	50	.	.	.
nyp.33433056931250	4811	1	Cut	cut	VB
nyp.33433056931250	4811	2	the	the	DT
nyp.33433056931250	4811	3	apples	apple	NNS
nyp.33433056931250	4811	4	in	in	IN
nyp.33433056931250	4811	5	halves	half	NNS
nyp.33433056931250	4811	6	,	,	,
nyp.33433056931250	4811	7	remove	remove	VB
nyp.33433056931250	4811	8	the	the	DT
nyp.33433056931250	4811	9	cores	core	NNS
nyp.33433056931250	4811	10	with	with	IN
nyp.33433056931250	4811	11	an	an	DT
nyp.33433056931250	4811	12	iron	iron	NN
nyp.33433056931250	4811	13	scoop	scoop	NN
nyp.33433056931250	4811	14	,	,	,
nyp.33433056931250	4811	15	pare	pare	VB
nyp.33433056931250	4811	16	,	,	,
nyp.33433056931250	4811	17	or	or	CC
nyp.33433056931250	4811	18	turn	turn	VB
nyp.33433056931250	4811	19	them	-PRON-	PRP
nyp.33433056931250	4811	20	smooth	smooth	JJ
nyp.33433056931250	4811	21	,	,	,
nyp.33433056931250	4811	22	and	and	CC
nyp.33433056931250	4811	23	simmer	simmer	VB
nyp.33433056931250	4811	24	them	-PRON-	PRP
nyp.33433056931250	4811	25	very	very	RB
nyp.33433056931250	4811	26	gently	gently	RB
nyp.33433056931250	4811	27	in	in	IN
nyp.33433056931250	4811	28	thin	thin	JJ
nyp.33433056931250	4811	29	syrup	syrup	NN
nyp.33433056931250	4811	30	with	with	IN
nyp.33433056931250	4811	31	lemon	lemon	NN
nyp.33433056931250	4811	32	.	.	.
nyp.33433056931250	4812	1	juice	juice	NN
nyp.33433056931250	4812	2	until	until	IN
nyp.33433056931250	4812	3	nearly	nearly	RB
nyp.33433056931250	4812	4	done	do	VBN
nyp.33433056931250	4812	5	through	through	IN
nyp.33433056931250	4812	6	;	;	:
nyp.33433056931250	4812	7	the	the	DT
nyp.33433056931250	4812	8	pieces	piece	NNS
nyp.33433056931250	4812	9	of	of	IN
nyp.33433056931250	4812	10	apple	apple	NNP
nyp.33433056931250	4812	11	should	should	MD
nyp.33433056931250	4812	12	then	then	RB
nyp.33433056931250	4812	13	be	be	VB
nyp.33433056931250	4812	14	carefully	carefully	RB
nyp.33433056931250	4812	15	removed	remove	VBN
nyp.33433056931250	4812	16	into	into	IN
nyp.33433056931250	4812	17	a	a	DT
nyp.33433056931250	4812	18	basin,—and	basin,—and	NN
nyp.33433056931250	4812	19	after	after	IN
nyp.33433056931250	4812	20	the	the	DT
nyp.33433056931250	4812	21	syrup	syrup	NN
nyp.33433056931250	4812	22	has	have	VBZ
nyp.33433056931250	4812	23	been	be	VBN
nyp.33433056931250	4812	24	reduced	reduce	VBN
nyp.33433056931250	4812	25	to	to	IN
nyp.33433056931250	4812	26	half	half	PDT
nyp.33433056931250	4812	27	its	-PRON-	PRP$
nyp.33433056931250	4812	28	original	original	JJ
nyp.33433056931250	4812	29	quantity	quantity	NN
nyp.33433056931250	4812	30	,	,	,
nyp.33433056931250	4812	31	it	-PRON-	PRP
nyp.33433056931250	4812	32	is	be	VBZ
nyp.33433056931250	4812	33	to	to	TO
nyp.33433056931250	4812	34	be	be	VB
nyp.33433056931250	4812	35	poured	pour	VBN
nyp.33433056931250	4812	36	on	on	IN
nyp.33433056931250	4812	37	the	the	DT
nyp.33433056931250	4812	38	compote	compote	NN
nyp.33433056931250	4812	39	.	.	.
nyp.33433056931250	4813	1	When	when	WRB
nyp.33433056931250	4813	2	about	about	IN
nyp.33433056931250	4813	3	to	to	TO
nyp.33433056931250	4813	4	dish	dish	VB
nyp.33433056931250	4813	5	up	up	RP
nyp.33433056931250	4813	6	the	the	DT
nyp.33433056931250	4813	7	compote	compote	NN
nyp.33433056931250	4813	8	,	,	,
nyp.33433056931250	4813	9	place	place	VB
nyp.33433056931250	4813	10	one	one	CD
nyp.33433056931250	4813	11	piece	piece	NN
nyp.33433056931250	4813	12	in	in	IN
nyp.33433056931250	4813	13	the	the	DT
nyp.33433056931250	4813	14	centre	centre	NN
nyp.33433056931250	4813	15	,	,	,
nyp.33433056931250	4813	16	and	and	CC
nyp.33433056931250	4813	17	surround	surround	VB
nyp.33433056931250	4813	18	it	-PRON-	PRP
nyp.33433056931250	4813	19	with	with	IN
nyp.33433056931250	4813	20	other	other	JJ
nyp.33433056931250	4813	21	pieces	piece	NNS
nyp.33433056931250	4813	22	;	;	:
nyp.33433056931250	4813	23	decorate	decorate	VB
nyp.33433056931250	4813	24	their	-PRON-	PRP$
nyp.33433056931250	4813	25	surface	surface	NN
nyp.33433056931250	4813	26	with	with	IN
nyp.33433056931250	4813	27	light	light	JJ
nyp.33433056931250	4813	28	designs	design	NNS
nyp.33433056931250	4813	29	cut	cut	VBN
nyp.33433056931250	4813	30	out	out	RP
nyp.33433056931250	4813	31	from	from	IN
nyp.33433056931250	4813	32	angelica	angelica	NNP
nyp.33433056931250	4813	33	,	,	,
nyp.33433056931250	4813	34	preserved	preserve	VBN
nyp.33433056931250	4813	35	cucumber	cucumber	NN
nyp.33433056931250	4813	36	,	,	,
nyp.33433056931250	4813	37	any	any	DT
nyp.33433056931250	4813	38	kind	kind	NN
nyp.33433056931250	4813	39	of	of	IN
nyp.33433056931250	4813	40	red	red	JJ
nyp.33433056931250	4813	41	jelly	jelly	NN
nyp.33433056931250	4813	42	,	,	,
nyp.33433056931250	4813	43	yellow	yellow	JJ
nyp.33433056931250	4813	44	pine	pine	NN
nyp.33433056931250	4813	45	,	,	,
nyp.33433056931250	4813	46	chinois	chinois	NNP
nyp.33433056931250	4813	47	,	,	,
nyp.33433056931250	4813	48	orange	orange	NNP
nyp.33433056931250	4813	49	,	,	,
nyp.33433056931250	4813	50	&	&	CC
nyp.33433056931250	4813	51	c.	c.	NNP
nyp.33433056931250	4813	52	,	,	,
nyp.33433056931250	4813	53	and	and	CC
nyp.33433056931250	4813	54	just	just	RB
nyp.33433056931250	4813	55	before	before	IN
nyp.33433056931250	4813	56	sending	send	VBG
nyp.33433056931250	4813	57	to	to	IN
nyp.33433056931250	4813	58	table	table	NN
nyp.33433056931250	4813	59	,	,	,
nyp.33433056931250	4813	60	pour	pour	VB
nyp.33433056931250	4813	61	the	the	DT
nyp.33433056931250	4813	62	syrup	syrup	NN
nyp.33433056931250	4813	63	lightly	lightly	RB
nyp.33433056931250	4813	64	over	over	RB
nyp.33433056931250	4813	65	.	.	.
nyp.33433056931250	4814	1	It	-PRON-	PRP
nyp.33433056931250	4814	2	is	be	VBZ
nyp.33433056931250	4814	3	also	also	RB
nyp.33433056931250	4814	4	cus-	cus-	VBN
nyp.33433056931250	4814	5	tomary	tomary	NN
nyp.33433056931250	4814	6	to	to	TO
nyp.33433056931250	4814	7	cover	cover	VB
nyp.33433056931250	4814	8	compotes	compote	NNS
nyp.33433056931250	4814	9	with	with	IN
nyp.33433056931250	4814	10	circular	circular	JJ
nyp.33433056931250	4814	11	sheets	sheet	NNS
nyp.33433056931250	4814	12	or	or	CC
nyp.33433056931250	4814	13	nappes	nappe	NNS
nyp.33433056931250	4814	14	of	of	IN
nyp.33433056931250	4814	15	apple	apple	NNP
nyp.33433056931250	4814	16	jelly	jelly	NN
nyp.33433056931250	4814	17	,	,	,
nyp.33433056931250	4814	18	cast	cast	VBN
nyp.33433056931250	4814	19	in	in	IN
nyp.33433056931250	4814	20	plates	plate	NNS
nyp.33433056931250	4814	21	,	,	,
nyp.33433056931250	4814	22	and	and	CC
nyp.33433056931250	4814	23	removed	remove	VBN
nyp.33433056931250	4814	24	by	by	IN
nyp.33433056931250	4814	25	the	the	DT
nyp.33433056931250	4814	26	aid	aid	NN
nyp.33433056931250	4814	27	of	of	IN
nyp.33433056931250	4814	28	the	the	DT
nyp.33433056931250	4814	29	fingers	finger	NNS
nyp.33433056931250	4814	30	.	.	.
nyp.33433056931250	4815	1	See	see	VB
nyp.33433056931250	4815	2	Apple	Apple	NNP
nyp.33433056931250	4815	3	Jelly	Jelly	NNP
nyp.33433056931250	4815	4	,	,	,
nyp.33433056931250	4815	5	No	no	DT
nyp.33433056931250	4815	6	998	998	CD
nyp.33433056931250	4815	7	884	884	CD
nyp.33433056931250	4815	8	THE	the	DT
nyp.33433056931250	4815	9	COOK	COOK	NNP
nyp.33433056931250	4815	10	S	S	NNP
nyp.33433056931250	4815	11	GUIDE	GUIDE	NNP
nyp.33433056931250	4815	12	,	,	,
nyp.33433056931250	4815	13	AND	and	CC
nyp.33433056931250	4815	14	No	no	UH
nyp.33433056931250	4815	15	.	.	.
nyp.33433056931250	4816	1	893.—COMPOTE	893.—compote	CD
nyp.33433056931250	4816	2	OF	of	IN
nyp.33433056931250	4816	3	PEARS	pear	NNS
nyp.33433056931250	4816	4	.	.	.
nyp.33433056931250	4817	1	When	when	WRB
nyp.33433056931250	4817	2	ripe	ripe	JJ
nyp.33433056931250	4817	3	mellow	mellow	JJ
nyp.33433056931250	4817	4	pears	pear	NNS
nyp.33433056931250	4817	5	are	be	VBP
nyp.33433056931250	4817	6	used	use	VBN
nyp.33433056931250	4817	7	for	for	IN
nyp.33433056931250	4817	8	making	make	VBG
nyp.33433056931250	4817	9	com	com	NN
nyp.33433056931250	4817	10	.	.	.
nyp.33433056931250	4818	1	potes	potes	NNP
nyp.33433056931250	4818	2	,	,	,
nyp.33433056931250	4818	3	follow	follow	VBP
nyp.33433056931250	4818	4	in	in	IN
nyp.33433056931250	4818	5	all	all	DT
nyp.33433056931250	4818	6	particulars	particular	NNS
nyp.33433056931250	4818	7	the	the	DT
nyp.33433056931250	4818	8	directions	direction	NNS
nyp.33433056931250	4818	9	for	for	IN
nyp.33433056931250	4818	10	making	make	VBG
nyp.33433056931250	4818	11	compotes	compote	NNS
nyp.33433056931250	4818	12	of	of	IN
nyp.33433056931250	4818	13	apples	apple	NNS
nyp.33433056931250	4818	14	;	;	:
nyp.33433056931250	4818	15	but	but	CC
nyp.33433056931250	4818	16	when	when	WRB
nyp.33433056931250	4818	17	these	these	DT
nyp.33433056931250	4818	18	are	be	VBP
nyp.33433056931250	4818	19	no	no	RB
nyp.33433056931250	4818	20	longer	long	RBR
nyp.33433056931250	4818	21	in	in	IN
nyp.33433056931250	4818	22	season	season	NN
nyp.33433056931250	4818	23	,	,	,
nyp.33433056931250	4818	24	and	and	CC
nyp.33433056931250	4818	25	the	the	DT
nyp.33433056931250	4818	26	hard	hard	RB
nyp.33433056931250	4818	27	-	-	HYPH
nyp.33433056931250	4818	28	baking	bake	VBG
nyp.33433056931250	4818	29	pears	pear	NNS
nyp.33433056931250	4818	30	only	only	RB
nyp.33433056931250	4818	31	are	be	VBP
nyp.33433056931250	4818	32	to	to	TO
nyp.33433056931250	4818	33	be	be	VB
nyp.33433056931250	4818	34	obtained	obtain	VBN
nyp.33433056931250	4818	35	,	,	,
nyp.33433056931250	4818	36	they	-PRON-	PRP
nyp.33433056931250	4818	37	must	must	MD
nyp.33433056931250	4818	38	be	be	VB
nyp.33433056931250	4818	39	treated	treat	VBN
nyp.33433056931250	4818	40	as	as	IN
nyp.33433056931250	4818	41	follows:—split	follows:—split	NNP
nyp.33433056931250	4818	42	the	the	DT
nyp.33433056931250	4818	43	pears	pear	NNS
nyp.33433056931250	4818	44	in	in	IN
nyp.33433056931250	4818	45	halves	half	NNS
nyp.33433056931250	4818	46	,	,	,
nyp.33433056931250	4818	47	or	or	CC
nyp.33433056931250	4818	48	quarters	quarter	NNS
nyp.33433056931250	4818	49	,	,	,
nyp.33433056931250	4818	50	according	accord	VBG
nyp.33433056931250	4818	51	to	to	IN
nyp.33433056931250	4818	52	size	size	NN
nyp.33433056931250	4818	53	;	;	:
nyp.33433056931250	4818	54	remove	remove	VB
nyp.33433056931250	4818	55	the	the	DT
nyp.33433056931250	4818	56	cores	core	NNS
nyp.33433056931250	4818	57	,	,	,
nyp.33433056931250	4818	58	pare	pare	VB
nyp.33433056931250	4818	59	them	-PRON-	PRP
nyp.33433056931250	4818	60	smoothly	smoothly	RB
nyp.33433056931250	4818	61	,	,	,
nyp.33433056931250	4818	62	put	put	VBD
nyp.33433056931250	4818	63	them	-PRON-	PRP
nyp.33433056931250	4818	64	on	on	RP
nyp.33433056931250	4818	65	to	to	TO
nyp.33433056931250	4818	66	simmer	simmer	VB
nyp.33433056931250	4818	67	very	very	RB
nyp.33433056931250	4818	68	gently	gently	RB
nyp.33433056931250	4818	69	with	with	IN
nyp.33433056931250	4818	70	a	a	DT
nyp.33433056931250	4818	71	quart	quart	NN
nyp.33433056931250	4818	72	of	of	IN
nyp.33433056931250	4818	73	water	water	NN
nyp.33433056931250	4818	74	,	,	,
nyp.33433056931250	4818	75	ten	ten	CD
nyp.33433056931250	4818	76	ounces	ounce	NNS
nyp.33433056931250	4818	77	of	of	IN
nyp.33433056931250	4818	78	sugar	sugar	NN
nyp.33433056931250	4818	79	,	,	,
nyp.33433056931250	4818	80	a	a	DT
nyp.33433056931250	4818	81	few	few	JJ
nyp.33433056931250	4818	82	cloves	clove	NNS
nyp.33433056931250	4818	83	,	,	,
nyp.33433056931250	4818	84	and	and	CC
nyp.33433056931250	4818	85	lemon	lemon	NN
nyp.33433056931250	4818	86	-	-	HYPH
nyp.33433056931250	4818	87	peel	peel	NN
nyp.33433056931250	4818	88	:	:	:
nyp.33433056931250	4818	89	these	these	DT
nyp.33433056931250	4818	90	should	should	MD
nyp.33433056931250	4818	91	be	be	VB
nyp.33433056931250	4818	92	stewed	stew	VBN
nyp.33433056931250	4818	93	in	in	IN
nyp.33433056931250	4818	94	a	a	DT
nyp.33433056931250	4818	95	tinned	tinned	JJ
nyp.33433056931250	4818	96	stewpan	stewpan	NN
nyp.33433056931250	4818	97	with	with	IN
nyp.33433056931250	4818	98	a	a	DT
nyp.33433056931250	4818	99	bit	bit	NN
nyp.33433056931250	4818	100	of	of	IN
nyp.33433056931250	4818	101	pewter	pewter	NN
nyp.33433056931250	4818	102	,	,	,
nyp.33433056931250	4818	103	in	in	IN
nyp.33433056931250	4818	104	order	order	NN
nyp.33433056931250	4818	105	to	to	TO
nyp.33433056931250	4818	106	turn	turn	VB
nyp.33433056931250	4818	107	them	-PRON-	PRP
nyp.33433056931250	4818	108	of	of	IN
nyp.33433056931250	4818	109	a	a	DT
nyp.33433056931250	4818	110	bright	bright	JJ
nyp.33433056931250	4818	111	crimson	crimson	NN
nyp.33433056931250	4818	112	.	.	.
nyp.33433056931250	4819	1	When	when	WRB
nyp.33433056931250	4819	2	the	the	DT
nyp.33433056931250	4819	3	pears	pear	NNS
nyp.33433056931250	4819	4	are	be	VBP
nyp.33433056931250	4819	5	done	do	VBN
nyp.33433056931250	4819	6	,	,	,
nyp.33433056931250	4819	7	drain	drain	VB
nyp.33433056931250	4819	8	them	-PRON-	PRP
nyp.33433056931250	4819	9	into	into	IN
nyp.33433056931250	4819	10	a	a	DT
nyp.33433056931250	4819	11	white	white	JJ
nyp.33433056931250	4819	12	basin	basin	NN
nyp.33433056931250	4819	13	,	,	,
nyp.33433056931250	4819	14	reduce	reduce	VB
nyp.33433056931250	4819	15	the	the	DT
nyp.33433056931250	4819	16	syrup	syrup	NN
nyp.33433056931250	4819	17	,	,	,
nyp.33433056931250	4819	18	and	and	CC
nyp.33433056931250	4819	19	pour	pour	VB
nyp.33433056931250	4819	20	it	-PRON-	PRP
nyp.33433056931250	4819	21	on	on	IN
nyp.33433056931250	4819	22	them	-PRON-	PRP
nyp.33433056931250	4819	23	.	.	.
nyp.33433056931250	4820	1	No	no	UH
nyp.33433056931250	4820	2	.	.	.
nyp.33433056931250	4821	1	894.—COMPOTE	894.—compote	CD
nyp.33433056931250	4821	2	OF	of	IN
nyp.33433056931250	4821	3	ORANGES	ORANGES	NNP
nyp.33433056931250	4821	4	First	first	RB
nyp.33433056931250	4821	5	,	,	,
nyp.33433056931250	4821	6	pare	pare	VB
nyp.33433056931250	4821	7	off	off	RP
nyp.33433056931250	4821	8	the	the	DT
nyp.33433056931250	4821	9	rind	rind	NN
nyp.33433056931250	4821	10	of	of	IN
nyp.33433056931250	4821	11	three	three	CD
nyp.33433056931250	4821	12	oranges	orange	NNS
nyp.33433056931250	4821	13	very	very	RB
nyp.33433056931250	4821	14	thinly	thinly	RB
nyp.33433056931250	4821	15	,	,	,
nyp.33433056931250	4821	16	and	and	CC
nyp.33433056931250	4821	17	reserve	reserve	VB
nyp.33433056931250	4821	18	it	-PRON-	PRP
nyp.33433056931250	4821	19	on	on	IN
nyp.33433056931250	4821	20	a	a	DT
nyp.33433056931250	4821	21	plate	plate	NN
nyp.33433056931250	4821	22	;	;	:
nyp.33433056931250	4821	23	then	then	RB
nyp.33433056931250	4821	24	divide	divide	VB
nyp.33433056931250	4821	25	them	-PRON-	PRP
nyp.33433056931250	4821	26	into	into	IN
nyp.33433056931250	4821	27	halves	half	NNS
nyp.33433056931250	4821	28	with	with	IN
nyp.33433056931250	4821	29	a	a	DT
nyp.33433056931250	4821	30	very	very	RB
nyp.33433056931250	4821	31	sharp	sharp	JJ
nyp.33433056931250	4821	32	knife	knife	NN
nyp.33433056931250	4821	33	;	;	:
nyp.33433056931250	4821	34	remove	remove	VB
nyp.33433056931250	4821	35	the	the	DT
nyp.33433056931250	4821	36	white	white	JJ
nyp.33433056931250	4821	37	pithy	pithy	JJ
nyp.33433056931250	4821	38	cord	cord	NN
nyp.33433056931250	4821	39	which	which	WDT
nyp.33433056931250	4821	40	runs	run	VBZ
nyp.33433056931250	4821	41	down	down	IN
nyp.33433056931250	4821	42	the	the	DT
nyp.33433056931250	4821	43	centre	centre	NN
nyp.33433056931250	4821	44	of	of	IN
nyp.33433056931250	4821	45	the	the	DT
nyp.33433056931250	4821	46	fruit	fruit	NN
nyp.33433056931250	4821	47	,	,	,
nyp.33433056931250	4821	48	and	and	CC
nyp.33433056931250	4821	49	cut	cut	VBD
nyp.33433056931250	4821	50	off	off	RP
nyp.33433056931250	4821	51	the	the	DT
nyp.33433056931250	4821	52	rind	rind	NN
nyp.33433056931250	4821	53	and	and	CC
nyp.33433056931250	4821	54	pith	pith	NN
nyp.33433056931250	4821	55	in	in	IN
nyp.33433056931250	4821	56	strips	strip	NNS
nyp.33433056931250	4821	57	down	down	RP
nyp.33433056931250	4821	58	to	to	IN
nyp.33433056931250	4821	59	the	the	DT
nyp.33433056931250	4821	60	quick	quick	JJ
nyp.33433056931250	4821	61	—	—	:
nyp.33433056931250	4821	62	thus	thus	RB
nyp.33433056931250	4821	63	leaving	leave	VBG
nyp.33433056931250	4821	64	the	the	DT
nyp.33433056931250	4821	65	halves	half	NNS
nyp.33433056931250	4821	66	of	of	IN
nyp.33433056931250	4821	67	oranges	orange	NNS
nyp.33433056931250	4821	68	transparently	transparently	RB
nyp.33433056931250	4821	69	bare	bare	JJ
nyp.33433056931250	4821	70	;	;	:
nyp.33433056931250	4821	71	dish	dish	VB
nyp.33433056931250	4821	72	up	up	RP
nyp.33433056931250	4821	73	these	these	DT
nyp.33433056931250	4821	74	rather	rather	RB
nyp.33433056931250	4821	75	high	high	JJ
nyp.33433056931250	4821	76	in	in	IN
nyp.33433056931250	4821	77	the	the	DT
nyp.33433056931250	4821	78	compote	compote	NN
nyp.33433056931250	4821	79	glass	glass	NN
nyp.33433056931250	4821	80	,	,	,
nyp.33433056931250	4821	81	throw	throw	VB
nyp.33433056931250	4821	82	the	the	DT
nyp.33433056931250	4821	83	rind	rind	NN
nyp.33433056931250	4821	84	kept	keep	VBN
nyp.33433056931250	4821	85	in	in	IN
nyp.33433056931250	4821	86	reserve	reserve	NN
nyp.33433056931250	4821	87	into	into	IN
nyp.33433056931250	4821	88	four	four	CD
nyp.33433056931250	4821	89	ounces	ounce	NNS
nyp.33433056931250	4821	90	of	of	IN
nyp.33433056931250	4821	91	sugar	sugar	NN
nyp.33433056931250	4821	92	boiled	boil	VBN
nyp.33433056931250	4821	93	with	with	IN
nyp.33433056931250	4821	94	a	a	DT
nyp.33433056931250	4821	95	gill	gill	NN
nyp.33433056931250	4821	96	of	of	IN
nyp.33433056931250	4821	97	water	water	NN
nyp.33433056931250	4821	98	for	for	IN
nyp.33433056931250	4821	99	five	five	CD
nyp.33433056931250	4821	100	minutes	minute	NNS
nyp.33433056931250	4821	101	;	;	:
nyp.33433056931250	4821	102	strain	strain	VB
nyp.33433056931250	4821	103	this	this	DT
nyp.33433056931250	4821	104	syrup	syrup	NN
nyp.33433056931250	4821	105	into	into	IN
nyp.33433056931250	4821	106	a	a	DT
nyp.33433056931250	4821	107	basin	basin	NN
nyp.33433056931250	4821	108	,	,	,
nyp.33433056931250	4821	109	add	add	VB
nyp.33433056931250	4821	110	a	a	DT
nyp.33433056931250	4821	111	small	small	JJ
nyp.33433056931250	4821	112	glass	glass	NN
nyp.33433056931250	4821	113	of	of	IN
nyp.33433056931250	4821	114	rum	rum	NN
nyp.33433056931250	4821	115	,	,	,
nyp.33433056931250	4821	116	or	or	CC
nyp.33433056931250	4821	117	brandy	brandy	NN
nyp.33433056931250	4821	118	,	,	,
nyp.33433056931250	4821	119	pour	pour	VB
nyp.33433056931250	4821	120	over	over	IN
nyp.33433056931250	4821	121	the	the	DT
nyp.33433056931250	4821	122	compote	compote	NN
nyp.33433056931250	4821	123	,	,	,
nyp.33433056931250	4821	124	and	and	CC
nyp.33433056931250	4821	125	serve	serve	VB
nyp.33433056931250	4821	126	.	.	.
nyp.33433056931250	4822	1	No	no	UH
nyp.33433056931250	4822	2	.	.	.
nyp.33433056931250	4823	1	895.—COMPOTE	895.—compote	CD
nyp.33433056931250	4823	2	OF	of	IN
nyp.33433056931250	4823	3	PEACHES	peach	NNS
nyp.33433056931250	4823	4	.	.	.
nyp.33433056931250	4824	1	Divide	divide	VB
nyp.33433056931250	4824	2	the	the	DT
nyp.33433056931250	4824	3	peaches	peach	NNS
nyp.33433056931250	4824	4	in	in	IN
nyp.33433056931250	4824	5	halves	half	NNS
nyp.33433056931250	4824	6	;	;	:
nyp.33433056931250	4824	7	gently	gently	RB
nyp.33433056931250	4824	8	simmer	simmer	VB
nyp.33433056931250	4824	9	them	-PRON-	PRP
nyp.33433056931250	4824	10	with	with	IN
nyp.33433056931250	4824	11	syrup	syrup	NN
nyp.33433056931250	4824	12	in	in	IN
nyp.33433056931250	4824	13	a	a	DT
nyp.33433056931250	4824	14	sugar	sugar	NN
nyp.33433056931250	4824	15	-	-	HYPH
nyp.33433056931250	4824	16	boiler	boiler	NN
nyp.33433056931250	4824	17	for	for	IN
nyp.33433056931250	4824	18	five	five	CD
nyp.33433056931250	4824	19	minutes	minute	NNS
nyp.33433056931250	4824	20	;	;	:
nyp.33433056931250	4824	21	drain	drain	VB
nyp.33433056931250	4824	22	them	-PRON-	PRP
nyp.33433056931250	4824	23	;	;	:
nyp.33433056931250	4824	24	remove	remove	VB
nyp.33433056931250	4824	25	their	-PRON-	PRP$
nyp.33433056931250	4824	26	skins	skin	NNS
nyp.33433056931250	4824	27	;	;	:
nyp.33433056931250	4824	28	dish	dish	VB
nyp.33433056931250	4824	29	them	-PRON-	PRP
nyp.33433056931250	4824	30	up	up	RP
nyp.33433056931250	4824	31	in	in	IN
nyp.33433056931250	4824	32	a	a	DT
nyp.33433056931250	4824	33	compotier	compotier	NN
nyp.33433056931250	4824	34	;	;	:
nyp.33433056931250	4824	35	reduce	reduce	VB
nyp.33433056931250	4824	36	the	the	DT
nyp.33433056931250	4824	37	syrup	syrup	NN
nyp.33433056931250	4824	38	with	with	IN
nyp.33433056931250	4824	39	a	a	DT
nyp.33433056931250	4824	40	wineglassful	wineglassful	NN
nyp.33433056931250	4824	41	of	of	IN
nyp.33433056931250	4824	42	red	red	JJ
nyp.33433056931250	4824	43	-	-	HYPH
nyp.33433056931250	4824	44	currant	currant	JJ
nyp.33433056931250	4824	45	juice	juice	NN
nyp.33433056931250	4824	46	,	,	,
nyp.33433056931250	4824	47	and	and	CC
nyp.33433056931250	4824	48	pour	pour	VB
nyp.33433056931250	4824	49	it	-PRON-	PRP
nyp.33433056931250	4824	50	over	over	IN
nyp.33433056931250	4824	51	the	the	DT
nyp.33433056931250	4824	52	fruit	fruit	NN
nyp.33433056931250	4824	53	.	.	.
nyp.33433056931250	4825	1	No	no	UH
nyp.33433056931250	4825	2	.	.	.
nyp.33433056931250	4826	1	896.—COMPOTE	896.—compote	CD
nyp.33433056931250	4826	2	OF	of	IN
nyp.33433056931250	4826	3	APRICOTS	apricot	NNS
nyp.33433056931250	4826	4	.	.	.
nyp.33433056931250	4827	1	Split	split	VB
nyp.33433056931250	4827	2	and	and	CC
nyp.33433056931250	4827	3	peel	peel	VB
nyp.33433056931250	4827	4	the	the	DT
nyp.33433056931250	4827	5	apricots	apricot	NNS
nyp.33433056931250	4827	6	;	;	,
nyp.33433056931250	4827	7	put	put	VB
nyp.33433056931250	4827	8	them	-PRON-	PRP
nyp.33433056931250	4827	9	into	into	IN
nyp.33433056931250	4827	10	a	a	DT
nyp.33433056931250	4827	11	sugar-	sugar-	NN
nyp.33433056931250	4827	12	wiler	wiler	NN
nyp.33433056931250	4827	13	with	with	IN
nyp.33433056931250	4827	14	syrup	syrup	NN
nyp.33433056931250	4827	15	,	,	,
nyp.33433056931250	4827	16	and	and	CC
nyp.33433056931250	4827	17	merely	merely	RB
nyp.33433056931250	4827	18	simmer	simmer	VB
nyp.33433056931250	4827	19	them	-PRON-	PRP
nyp.33433056931250	4827	20	for	for	IN
nyp.33433056931250	4827	21	three	three	CD
nyp.33433056931250	4827	22	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4827	23	’S	’s	POS
nyp.33433056931250	4827	24	AND	and	CC
nyp.33433056931250	4827	25	BUTLER	BUTLER	NNP
nyp.33433056931250	4827	26	'S	's	POS
nyp.33433056931250	4827	27	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4827	28	.	.	.
nyp.33433056931250	4828	1	385	385	CD
nyp.33433056931250	4828	2	minutes	minute	NNS
nyp.33433056931250	4828	3	over	over	IN
nyp.33433056931250	4828	4	the	the	DT
nyp.33433056931250	4828	5	fire	fire	NN
nyp.33433056931250	4828	6	;	;	:
nyp.33433056931250	4828	7	then	then	RB
nyp.33433056931250	4828	8	drain	drain	VB
nyp.33433056931250	4828	9	each	each	DT
nyp.33433056931250	4828	10	piece	piece	NN
nyp.33433056931250	4828	11	separately	separately	RB
nyp.33433056931250	4828	12	with	with	IN
nyp.33433056931250	4828	13	a	a	DT
nyp.33433056931250	4828	14	spoon	spoon	NN
nyp.33433056931250	4828	15	into	into	IN
nyp.33433056931250	4828	16	a	a	DT
nyp.33433056931250	4828	17	basin	basin	NN
nyp.33433056931250	4828	18	;	;	:
nyp.33433056931250	4828	19	boil	boil	VB
nyp.33433056931250	4828	20	down	down	RP
nyp.33433056931250	4828	21	the	the	DT
nyp.33433056931250	4828	22	syrup	syrup	NN
nyp.33433056931250	4828	23	to	to	IN
nyp.33433056931250	4828	24	half	half	PDT
nyp.33433056931250	4828	25	its	-PRON-	PRP$
nyp.33433056931250	4828	26	quantity	quantity	NN
nyp.33433056931250	4828	27	,	,	,
nyp.33433056931250	4828	28	and	and	CC
nyp.33433056931250	4828	29	add	add	VB
nyp.33433056931250	4828	30	it	-PRON-	PRP
nyp.33433056931250	4828	31	to	to	IN
nyp.33433056931250	4828	32	the	the	DT
nyp.33433056931250	4828	33	apricots	apricot	NNS
nyp.33433056931250	4828	34	.	.	.
nyp.33433056931250	4829	1	No	no	UH
nyp.33433056931250	4829	2	.	.	.
nyp.33433056931250	4830	1	897.—COMPOTE	897.—compote	CD
nyp.33433056931250	4830	2	OF	of	IN
nyp.33433056931250	4830	3	GREENGAGES	GREENGAGES	NNP
nyp.33433056931250	4830	4	.	.	.
nyp.33433056931250	4831	1	These	these	DT
nyp.33433056931250	4831	2	are	be	VBP
nyp.33433056931250	4831	3	used	use	VBN
nyp.33433056931250	4831	4	whole	whole	RB
nyp.33433056931250	4831	5	,	,	,
nyp.33433056931250	4831	6	with	with	IN
nyp.33433056931250	4831	7	the	the	DT
nyp.33433056931250	4831	8	stalks	stalk	NNS
nyp.33433056931250	4831	9	left	leave	VBN
nyp.33433056931250	4831	10	on	on	RB
nyp.33433056931250	4831	11	:	:	:
nyp.33433056931250	4831	12	—	—	:
nyp.33433056931250	4831	13	for	for	IN
nyp.33433056931250	4831	14	their	-PRON-	PRP$
nyp.33433056931250	4831	15	preparation	preparation	NN
nyp.33433056931250	4831	16	,	,	,
nyp.33433056931250	4831	17	see	see	VB
nyp.33433056931250	4831	18	the	the	DT
nyp.33433056931250	4831	19	first	first	JJ
nyp.33433056931250	4831	20	part	part	NN
nyp.33433056931250	4831	21	of	of	IN
nyp.33433056931250	4831	22	Greengages	Greengages	NNP
nyp.33433056931250	4831	23	Glacés	Glacés	NNP
nyp.33433056931250	4831	24	,	,	,
nyp.33433056931250	4831	25	No	no	UH
nyp.33433056931250	4831	26	.	.	.
nyp.33433056931250	4832	1	884	884	CD
nyp.33433056931250	4832	2	.	.	.
nyp.33433056931250	4833	1	No	no	UH
nyp.33433056931250	4833	2	.	.	.
nyp.33433056931250	4834	1	898.—COMPOTE	898.—compote	CD
nyp.33433056931250	4834	2	OF	of	IN
nyp.33433056931250	4834	3	CHERRIES	cherry	NNS
nyp.33433056931250	4834	4	.	.	.
nyp.33433056931250	4835	1	Fine	fine	JJ
nyp.33433056931250	4835	2	large	large	JJ
nyp.33433056931250	4835	3	cherries	cherry	NNS
nyp.33433056931250	4835	4	of	of	IN
nyp.33433056931250	4835	5	light	light	JJ
nyp.33433056931250	4835	6	colour	colour	NN
nyp.33433056931250	4835	7	,	,	,
nyp.33433056931250	4835	8	and	and	CC
nyp.33433056931250	4835	9	perfectly	perfectly	RB
nyp.33433056931250	4835	10	ripe	ripe	JJ
nyp.33433056931250	4835	11	,	,	,
nyp.33433056931250	4835	12	are	be	VBP
nyp.33433056931250	4835	13	fittest	fit	JJS
nyp.33433056931250	4835	14	for	for	IN
nyp.33433056931250	4835	15	this	this	DT
nyp.33433056931250	4835	16	purpose	purpose	NN
nyp.33433056931250	4835	17	:	:	:
nyp.33433056931250	4835	18	the	the	DT
nyp.33433056931250	4835	19	stalks	stalk	NNS
nyp.33433056931250	4835	20	should	should	MD
nyp.33433056931250	4835	21	be	be	VB
nyp.33433056931250	4835	22	cut	cut	VBN
nyp.33433056931250	4835	23	off	off	RP
nyp.33433056931250	4835	24	half	half	DT
nyp.33433056931250	4835	25	way	way	NN
nyp.33433056931250	4835	26	,	,	,
nyp.33433056931250	4835	27	and	and	CC
nyp.33433056931250	4835	28	all	all	DT
nyp.33433056931250	4835	29	of	of	IN
nyp.33433056931250	4835	30	the	the	DT
nyp.33433056931250	4835	31	same	same	JJ
nyp.33433056931250	4835	32	length	length	NN
nyp.33433056931250	4835	33	;	;	:
nyp.33433056931250	4835	34	the	the	DT
nyp.33433056931250	4835	35	cherries	cherry	NNS
nyp.33433056931250	4835	36	should	should	MD
nyp.33433056931250	4835	37	be	be	VB
nyp.33433056931250	4835	38	simmered	simmer	VBN
nyp.33433056931250	4835	39	in	in	IN
nyp.33433056931250	4835	40	syrup	syrup	NN
nyp.33433056931250	4835	41	for	for	IN
nyp.33433056931250	4835	42	three	three	CD
nyp.33433056931250	4835	43	minutes	minute	NNS
nyp.33433056931250	4835	44	,	,	,
nyp.33433056931250	4835	45	and	and	CC
nyp.33433056931250	4835	46	dished	dish	VBN
nyp.33433056931250	4835	47	with	with	IN
nyp.33433056931250	4835	48	their	-PRON-	PRP$
nyp.33433056931250	4835	49	stalks	stalk	NNS
nyp.33433056931250	4835	50	upright	upright	RB
nyp.33433056931250	4835	51	:	:	:
nyp.33433056931250	4835	52	a	a	DT
nyp.33433056931250	4835	53	spoonful	spoonful	NN
nyp.33433056931250	4835	54	of	of	IN
nyp.33433056931250	4835	55	noyeau	noyeau	NNP
nyp.33433056931250	4835	56	may	may	MD
nyp.33433056931250	4835	57	be	be	VB
nyp.33433056931250	4835	58	added	add	VBN
nyp.33433056931250	4835	59	to	to	IN
nyp.33433056931250	4835	60	the	the	DT
nyp.33433056931250	4835	61	syrup	syrup	NN
nyp.33433056931250	4835	62	.	.	.
nyp.33433056931250	4836	1	No	no	UH
nyp.33433056931250	4836	2	.	.	.
nyp.33433056931250	4837	1	899.-	899.-	CD
nyp.33433056931250	4837	2	COMPOTE	COMPOTE	NNP
nyp.33433056931250	4837	3	OF	of	IN
nyp.33433056931250	4837	4	PINE	PINE	NNP
nyp.33433056931250	4837	5	-	-	HYPH
nyp.33433056931250	4837	6	APPLE	APPLE	NNP
nyp.33433056931250	4837	7	.	.	.
nyp.33433056931250	4838	1	For	for	IN
nyp.33433056931250	4838	2	this	this	DT
nyp.33433056931250	4838	3	compote	compote	NN
nyp.33433056931250	4838	4	,	,	,
nyp.33433056931250	4838	5	follow	follow	VB
nyp.33433056931250	4838	6	the	the	DT
nyp.33433056931250	4838	7	first	first	JJ
nyp.33433056931250	4838	8	part	part	NN
nyp.33433056931250	4838	9	of	of	IN
nyp.33433056931250	4838	10	the	the	DT
nyp.33433056931250	4838	11	direc-	direc-	NNP
nyp.33433056931250	4838	12	tions	tion	NNS
nyp.33433056931250	4838	13	for	for	IN
nyp.33433056931250	4838	14	the	the	DT
nyp.33433056931250	4838	15	preparation	preparation	NN
nyp.33433056931250	4838	16	of	of	IN
nyp.33433056931250	4838	17	pine	pine	JJ
nyp.33433056931250	4838	18	-	-	HYPH
nyp.33433056931250	4838	19	apple	apple	NN
nyp.33433056931250	4838	20	glacé	glacé	NN
nyp.33433056931250	4838	21	,	,	,
nyp.33433056931250	4838	22	No	no	UH
nyp.33433056931250	4838	23	.	.	.
nyp.33433056931250	4839	1	881	881	CD
nyp.33433056931250	4839	2	.	.	.
nyp.33433056931250	4840	1	No	no	UH
nyp.33433056931250	4840	2	.	.	.
nyp.33433056931250	4841	1	900.—COMPOTE	900.—compote	CD
nyp.33433056931250	4841	2	OF	of	IN
nyp.33433056931250	4841	3	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433056931250	4841	4	.	.	.
nyp.33433056931250	4842	1	Pick	pick	VB
nyp.33433056931250	4842	2	the	the	DT
nyp.33433056931250	4842	3	strawberries	strawberry	NNS
nyp.33433056931250	4842	4	into	into	IN
nyp.33433056931250	4842	5	a	a	DT
nyp.33433056931250	4842	6	basin	basin	NN
nyp.33433056931250	4842	7	;	;	:
nyp.33433056931250	4842	8	pour	pour	VB
nyp.33433056931250	4842	9	a	a	DT
nyp.33433056931250	4842	10	pint	pint	NN
nyp.33433056931250	4842	11	of	of	IN
nyp.33433056931250	4842	12	syrup	syrup	NN
nyp.33433056931250	4842	13	of	of	IN
nyp.33433056931250	4842	14	28	28	CD
nyp.33433056931250	4842	15	degrees	degree	NNS
nyp.33433056931250	4842	16	to	to	IN
nyp.33433056931250	4842	17	them	-PRON-	PRP
nyp.33433056931250	4842	18	;	;	:
nyp.33433056931250	4842	19	cover	cover	VB
nyp.33433056931250	4842	20	them	-PRON-	PRP
nyp.33433056931250	4842	21	over	over	RP
nyp.33433056931250	4842	22	with	with	IN
nyp.33433056931250	4842	23	a	a	DT
nyp.33433056931250	4842	24	plate	plate	NN
nyp.33433056931250	4842	25	,	,	,
nyp.33433056931250	4842	26	and	and	CC
nyp.33433056931250	4842	27	when	when	WRB
nyp.33433056931250	4842	28	this	this	DT
nyp.33433056931250	4842	29	has	have	VBZ
nyp.33433056931250	4842	30	stood	stand	VBN
nyp.33433056931250	4842	31	for	for	IN
nyp.33433056931250	4842	32	an	an	DT
nyp.33433056931250	4842	33	hour	hour	NN
nyp.33433056931250	4842	34	,	,	,
nyp.33433056931250	4842	35	pour	pour	VB
nyp.33433056931250	4842	36	off	off	RP
nyp.33433056931250	4842	37	the	the	DT
nyp.33433056931250	4842	38	syrup	syrup	NN
nyp.33433056931250	4842	39	into	into	IN
nyp.33433056931250	4842	40	a	a	DT
nyp.33433056931250	4842	41	sugar	sugar	NN
nyp.33433056931250	4842	42	-	-	HYPH
nyp.33433056931250	4842	43	boiler	boiler	NN
nyp.33433056931250	4842	44	;	;	:
nyp.33433056931250	4842	45	add	add	VB
nyp.33433056931250	4842	46	a	a	DT
nyp.33433056931250	4842	47	wineglassful	wineglassful	NN
nyp.33433056931250	4842	48	of	of	IN
nyp.33433056931250	4842	49	red-	red-	JJ
nyp.33433056931250	4842	50	currant	currant	JJ
nyp.33433056931250	4842	51	juice	juice	NN
nyp.33433056931250	4842	52	;	;	:
nyp.33433056931250	4842	53	boil	boil	VB
nyp.33433056931250	4842	54	down	down	RP
nyp.33433056931250	4842	55	to	to	IN
nyp.33433056931250	4842	56	half	half	PDT
nyp.33433056931250	4842	57	the	the	DT
nyp.33433056931250	4842	58	quantity	quantity	NN
nyp.33433056931250	4842	59	;	;	:
nyp.33433056931250	4842	60	strain	strain	VB
nyp.33433056931250	4842	61	through	through	IN
nyp.33433056931250	4842	62	a	a	DT
nyp.33433056931250	4842	63	sieve	sieve	NN
nyp.33433056931250	4842	64	to	to	IN
nyp.33433056931250	4842	65	the	the	DT
nyp.33433056931250	4842	66	strawberries	strawberry	NNS
nyp.33433056931250	4842	67	;	;	:
nyp.33433056931250	4842	68	add	add	VB
nyp.33433056931250	4842	69	a	a	DT
nyp.33433056931250	4842	70	small	small	JJ
nyp.33433056931250	4842	71	glass	glass	NN
nyp.33433056931250	4842	72	of	of	IN
nyp.33433056931250	4842	73	maraschino	maraschino	NN
nyp.33433056931250	4842	74	:	:	:
nyp.33433056931250	4842	75	—	—	:
nyp.33433056931250	4842	76	dish	dish	VB
nyp.33433056931250	4842	77	up	up	RP
nyp.33433056931250	4842	78	in	in	IN
nyp.33433056931250	4842	79	a	a	DT
nyp.33433056931250	4842	80	pile	pile	NN
nyp.33433056931250	4842	81	in	in	IN
nyp.33433056931250	4842	82	the	the	DT
nyp.33433056931250	4842	83	compotier	compotier	NN
nyp.33433056931250	4842	84	,	,	,
nyp.33433056931250	4842	85	and	and	CC
nyp.33433056931250	4842	86	add	add	VB
nyp.33433056931250	4842	87	the	the	DT
nyp.33433056931250	4842	88	syrup	syrup	NN
nyp.33433056931250	4842	89	.	.	.
nyp.33433056931250	4843	1	No	no	UH
nyp.33433056931250	4843	2	.	.	.
nyp.33433056931250	4844	1	901.—IMITATION	901.—imitation	CD
nyp.33433056931250	4844	2	OF	of	IN
nyp.33433056931250	4844	3	GINGER	GINGER	NNP
nyp.33433056931250	4844	4	.	.	.
nyp.33433056931250	4845	1	Pumpkin	pumpkin	NN
nyp.33433056931250	4845	2	,	,	,
nyp.33433056931250	4845	3	cucumber	cucumber	NN
nyp.33433056931250	4845	4	,	,	,
nyp.33433056931250	4845	5	and	and	CC
nyp.33433056931250	4845	6	salsifis	salsifis	NN
nyp.33433056931250	4845	7	may	may	MD
nyp.33433056931250	4845	8	be	be	VB
nyp.33433056931250	4845	9	used	use	VBN
nyp.33433056931250	4845	10	advan-	advan-	CC
nyp.33433056931250	4845	11	tageously	tageously	NN
nyp.33433056931250	4845	12	for	for	IN
nyp.33433056931250	4845	13	the	the	DT
nyp.33433056931250	4845	14	purpose	purpose	NN
nyp.33433056931250	4845	15	.	.	.
nyp.33433056931250	4846	1	When	when	WRB
nyp.33433056931250	4846	2	pumpkins	pumpkin	NNS
nyp.33433056931250	4846	3	or	or	CC
nyp.33433056931250	4846	4	cucum-	cucum-	JJ
nyp.33433056931250	4846	5	bers	ber	NNS
nyp.33433056931250	4846	6	are	be	VBP
nyp.33433056931250	4846	7	used	use	VBN
nyp.33433056931250	4846	8	,	,	,
nyp.33433056931250	4846	9	they	-PRON-	PRP
nyp.33433056931250	4846	10	should	should	MD
nyp.33433056931250	4846	11	be	be	VB
nyp.33433056931250	4846	12	peeled	peel	VBN
nyp.33433056931250	4846	13	,	,	,
nyp.33433056931250	4846	14	and	and	CC
nyp.33433056931250	4846	15	cut	cut	VBD
nyp.33433056931250	4846	16	into	into	IN
nyp.33433056931250	4846	17	shapes	shape	NNS
nyp.33433056931250	4846	18	in	in	IN
nyp.33433056931250	4846	19	imitation	imitation	NN
nyp.33433056931250	4846	20	of	of	IN
nyp.33433056931250	4846	21	preserved	preserve	VBN
nyp.33433056931250	4846	22	green	green	JJ
nyp.33433056931250	4846	23	ginger	ginger	NN
nyp.33433056931250	4846	24	,	,	,
nyp.33433056931250	4846	25	and	and	CC
nyp.33433056931250	4846	26	very	very	RB
nyp.33433056931250	4846	27	gently	gently	RB
nyp.33433056931250	4846	28	simmered	simmer	VBD
nyp.33433056931250	4846	29	for	for	IN
nyp.33433056931250	4846	30	a	a	DT
nyp.33433056931250	4846	31	few	few	JJ
nyp.33433056931250	4846	32	minutes	minute	NNS
nyp.33433056931250	4846	33	only	only	RB
nyp.33433056931250	4846	34	in	in	IN
nyp.33433056931250	4846	35	syrup	syrup	NN
nyp.33433056931250	4846	36	pre-	pre-	RB
nyp.33433056931250	4846	37	pared	pare	VBN
nyp.33433056931250	4846	38	as	as	IN
nyp.33433056931250	4846	39	follows:—To	follows:—To	NNP
nyp.33433056931250	4846	40	a	a	DT
nyp.33433056931250	4846	41	pound	pound	NN
nyp.33433056931250	4846	42	of	of	IN
nyp.33433056931250	4846	43	loaf	loaf	NN
nyp.33433056931250	4846	44	-	-	HYPH
nyp.33433056931250	4846	45	sugar	sugar	NN
nyp.33433056931250	4846	46	add	add	VB
nyp.33433056931250	4846	47	a	a	DT
nyp.33433056931250	4846	48	2	2	CD
nyp.33433056931250	4846	49	o	o	NN
nyp.33433056931250	4846	50	MOUSEKEEPER	MOUSEKEEPER	NNP
nyp.33433056931250	4846	51	'S	's	POS
nyp.33433056931250	4846	52	AND	and	CC
nyp.33433056931250	4846	53	BUTLER	BUTLER	NNP
nyp.33433056931250	4846	54	’S	’s	POS
nyp.33433056931250	4846	55	ASSISTANT	assistant	NN
nyp.33433056931250	4846	56	.	.	.
nyp.33433056931250	4847	1	387	387	CD
nyp.33433056931250	4847	2	CHAPTER	chapter	NN
nyp.33433056931250	4847	3	XXVIII	XXVIII	NNP
nyp.33433056931250	4847	4	.	.	.
nyp.33433056931250	4848	1	DESSERT	DESSERT	NNP
nyp.33433056931250	4848	2	CAKES	CAKES	NNP
nyp.33433056931250	4848	3	.	.	.
nyp.33433056931250	4849	1	No	no	UH
nyp.33433056931250	4849	2	.	.	.
nyp.33433056931250	4850	1	903.—ICED	903.—iced	CD
nyp.33433056931250	4850	2	SPONGES	sponge	NNS
nyp.33433056931250	4850	3	.	.	.
nyp.33433056931250	4851	1	Put	put	VB
nyp.33433056931250	4851	2	four	four	CD
nyp.33433056931250	4851	3	ounces	ounce	NNS
nyp.33433056931250	4851	4	of	of	IN
nyp.33433056931250	4851	5	sifted	sift	VBN
nyp.33433056931250	4851	6	sugar	sugar	NN
nyp.33433056931250	4851	7	into	into	IN
nyp.33433056931250	4851	8	a	a	DT
nyp.33433056931250	4851	9	large	large	JJ
nyp.33433056931250	4851	10	basin	basin	NN
nyp.33433056931250	4851	11	with	with	IN
nyp.33433056931250	4851	12	eight	eight	CD
nyp.33433056931250	4851	13	yolks	yolk	NNS
nyp.33433056931250	4851	14	of	of	IN
nyp.33433056931250	4851	15	eggs	egg	NNS
nyp.33433056931250	4851	16	,	,	,
nyp.33433056931250	4851	17	three	three	CD
nyp.33433056931250	4851	18	ounces	ounce	NNS
nyp.33433056931250	4851	19	of	of	IN
nyp.33433056931250	4851	20	flour	flour	NN
nyp.33433056931250	4851	21	,	,	,
nyp.33433056931250	4851	22	and	and	CC
nyp.33433056931250	4851	23	a	a	DT
nyp.33433056931250	4851	24	few	few	JJ
nyp.33433056931250	4851	25	drops	drop	NNS
nyp.33433056931250	4851	26	of	of	IN
nyp.33433056931250	4851	27	essence	essence	NN
nyp.33433056931250	4851	28	of	of	IN
nyp.33433056931250	4851	29	orange	orange	NN
nyp.33433056931250	4851	30	or	or	CC
nyp.33433056931250	4851	31	lemon	lemon	NN
nyp.33433056931250	4851	32	;	;	:
nyp.33433056931250	4851	33	work	work	VB
nyp.33433056931250	4851	34	all	all	RB
nyp.33433056931250	4851	35	together	together	RB
nyp.33433056931250	4851	36	vigorously	vigorously	RB
nyp.33433056931250	4851	37	with	with	IN
nyp.33433056931250	4851	38	a	a	DT
nyp.33433056931250	4851	39	spattle	spattle	NN
nyp.33433056931250	4851	40	(	(	-LRB-
nyp.33433056931250	4851	41	see	see	VB
nyp.33433056931250	4851	42	Adams	Adams	NNP
nyp.33433056931250	4851	43	'	'	POS
nyp.33433056931250	4851	44	Illustrations	illustration	NNS
nyp.33433056931250	4851	45	)	)	-RRB-
nyp.33433056931250	4851	46	for	for	IN
nyp.33433056931250	4851	47	ten	ten	CD
nyp.33433056931250	4851	48	minutes	minute	NNS
nyp.33433056931250	4851	49	,	,	,
nyp.33433056931250	4851	50	and	and	CC
nyp.33433056931250	4851	51	then	then	RB
nyp.33433056931250	4851	52	add	add	VB
nyp.33433056931250	4851	53	six	six	CD
nyp.33433056931250	4851	54	whites	white	NNS
nyp.33433056931250	4851	55	whipped	whip	VBN
nyp.33433056931250	4851	56	firm	firm	NN
nyp.33433056931250	4851	57	;	;	:
nyp.33433056931250	4851	58	mix	mix	VB
nyp.33433056931250	4851	59	thoroughly	thoroughly	RB
nyp.33433056931250	4851	60	,	,	,
nyp.33433056931250	4851	61	and	and	CC
nyp.33433056931250	4851	62	bake	bake	VB
nyp.33433056931250	4851	63	this	this	DT
nyp.33433056931250	4851	64	batter	batter	NN
nyp.33433056931250	4851	65	(	(	-LRB-
nyp.33433056931250	4851	66	moderate	moderate	JJ
nyp.33433056931250	4851	67	heat	heat	NN
nyp.33433056931250	4851	68	)	)	-RRB-
nyp.33433056931250	4851	69	in	in	IN
nyp.33433056931250	4851	70	a	a	DT
nyp.33433056931250	4851	71	paper	paper	NN
nyp.33433056931250	4851	72	-	-	HYPH
nyp.33433056931250	4851	73	case	case	NN
nyp.33433056931250	4851	74	of	of	IN
nyp.33433056931250	4851	75	such	such	JJ
nyp.33433056931250	4851	76	dimensions	dimension	NNS
nyp.33433056931250	4851	77	as	as	IN
nyp.33433056931250	4851	78	will	will	MD
nyp.33433056931250	4851	79	admit	admit	VB
nyp.33433056931250	4851	80	of	of	IN
nyp.33433056931250	4851	81	the	the	DT
nyp.33433056931250	4851	82	cake	cake	NN
nyp.33433056931250	4851	83	being	be	VBG
nyp.33433056931250	4851	84	an	an	DT
nyp.33433056931250	4851	85	inch	inch	NN
nyp.33433056931250	4851	86	thick	thick	JJ
nyp.33433056931250	4851	87	.	.	.
nyp.33433056931250	4852	1	When	when	WRB
nyp.33433056931250	4852	2	the	the	DT
nyp.33433056931250	4852	3	sponge	sponge	NN
nyp.33433056931250	4852	4	is	be	VBZ
nyp.33433056931250	4852	5	withdrawn	withdraw	VBN
nyp.33433056931250	4852	6	from	from	IN
nyp.33433056931250	4852	7	the	the	DT
nyp.33433056931250	4852	8	oven	oven	NN
nyp.33433056931250	4852	9	and	and	CC
nyp.33433056931250	4852	10	has	have	VBZ
nyp.33433056931250	4852	11	become	become	VBN
nyp.33433056931250	4852	12	cold	cold	JJ
nyp.33433056931250	4852	13	,	,	,
nyp.33433056931250	4852	14	remove	remove	VB
nyp.33433056931250	4852	15	the	the	DT
nyp.33433056931250	4852	16	paper	paper	NN
nyp.33433056931250	4852	17	,	,	,
nyp.33433056931250	4852	18	cut	cut	VBD
nyp.33433056931250	4852	19	the	the	DT
nyp.33433056931250	4852	20	cake	cake	NN
nyp.33433056931250	4852	21	into	into	IN
nyp.33433056931250	4852	22	squares	square	NNS
nyp.33433056931250	4852	23	,	,	,
nyp.33433056931250	4852	24	fingers	finger	NNS
nyp.33433056931250	4852	25	,	,	,
nyp.33433056931250	4852	26	rounds	round	NNS
nyp.33433056931250	4852	27	,	,	,
nyp.33433056931250	4852	28	lozenges	lozenge	NNS
nyp.33433056931250	4852	29	,	,	,
nyp.33433056931250	4852	30	or	or	CC
nyp.33433056931250	4852	31	any	any	DT
nyp.33433056931250	4852	32	other	other	JJ
nyp.33433056931250	4852	33	form	form	NN
nyp.33433056931250	4852	34	;	;	:
nyp.33433056931250	4852	35	place	place	VB
nyp.33433056931250	4852	36	these	these	DT
nyp.33433056931250	4852	37	on	on	IN
nyp.33433056931250	4852	38	a	a	DT
nyp.33433056931250	4852	39	baking	baking	NN
nyp.33433056931250	4852	40	-	-	HYPH
nyp.33433056931250	4852	41	sheet	sheet	NN
nyp.33433056931250	4852	42	,	,	,
nyp.33433056931250	4852	43	and	and	CC
nyp.33433056931250	4852	44	after	after	IN
nyp.33433056931250	4852	45	spreading	spread	VBG
nyp.33433056931250	4852	46	some	some	DT
nyp.33433056931250	4852	47	preserve	preserve	NN
nyp.33433056931250	4852	48	on	on	IN
nyp.33433056931250	4852	49	their	-PRON-	PRP$
nyp.33433056931250	4852	50	surface	surface	NN
nyp.33433056931250	4852	51	,	,	,
nyp.33433056931250	4852	52	ice	ice	VB
nyp.33433056931250	4852	53	them	-PRON-	PRP
nyp.33433056931250	4852	54	over	over	RP
nyp.33433056931250	4852	55	with	with	IN
nyp.33433056931250	4852	56	royal	royal	JJ
nyp.33433056931250	4852	57	icing	icing	NN
nyp.33433056931250	4852	58	,	,	,
nyp.33433056931250	4852	59	No	no	UH
nyp.33433056931250	4852	60	.	.	.
nyp.33433056931250	4853	1	746	746	CD
nyp.33433056931250	4853	2	;	;	:
nyp.33433056931250	4853	3	dry	dry	VB
nyp.33433056931250	4853	4	them	-PRON-	PRP
nyp.33433056931250	4853	5	in	in	IN
nyp.33433056931250	4853	6	the	the	DT
nyp.33433056931250	4853	7	open	open	JJ
nyp.33433056931250	4853	8	screen	screen	NN
nyp.33433056931250	4853	9	,	,	,
nyp.33433056931250	4853	10	and	and	CC
nyp.33433056931250	4853	11	use	use	VB
nyp.33433056931250	4853	12	them	-PRON-	PRP
nyp.33433056931250	4853	13	for	for	IN
nyp.33433056931250	4853	14	dessert	dessert	NN
nyp.33433056931250	4853	15	.	.	.
nyp.33433056931250	4854	1	No	no	UH
nyp.33433056931250	4854	2	.	.	.
nyp.33433056931250	4855	1	904.—DRY	904.—dry	CD
nyp.33433056931250	4855	2	SAVOYS	SAVOYS	NNP
nyp.33433056931250	4855	3	.	.	.
nyp.33433056931250	4856	1	Whip	whip	VB
nyp.33433056931250	4856	2	firm	firm	NN
nyp.33433056931250	4856	3	15	15	CD
nyp.33433056931250	4856	4	whites	white	NNS
nyp.33433056931250	4856	5	of	of	IN
nyp.33433056931250	4856	6	eggs	egg	NNS
nyp.33433056931250	4856	7	,	,	,
nyp.33433056931250	4856	8	and	and	CC
nyp.33433056931250	4856	9	incorporate	incorporate	VB
nyp.33433056931250	4856	10	there	there	RB
nyp.33433056931250	4856	11	.	.	.
nyp.33433056931250	4857	1	with	with	IN
nyp.33433056931250	4857	2	,	,	,
nyp.33433056931250	4857	3	very	very	RB
nyp.33433056931250	4857	4	lightly	lightly	RB
nyp.33433056931250	4857	5	,	,	,
nyp.33433056931250	4857	6	one	one	CD
nyp.33433056931250	4857	7	pound	pound	NN
nyp.33433056931250	4857	8	of	of	IN
nyp.33433056931250	4857	9	sifted	sift	VBN
nyp.33433056931250	4857	10	sugar	sugar	NN
nyp.33433056931250	4857	11	,	,	,
nyp.33433056931250	4857	12	half	half	PDT
nyp.33433056931250	4857	13	a	a	DT
nyp.33433056931250	4857	14	pound	pound	NN
nyp.33433056931250	4857	15	of	of	IN
nyp.33433056931250	4857	16	flour	flour	NN
nyp.33433056931250	4857	17	,	,	,
nyp.33433056931250	4857	18	and	and	CC
nyp.33433056931250	4857	19	a	a	DT
nyp.33433056931250	4857	20	few	few	JJ
nyp.33433056931250	4857	21	drops	drop	NNS
nyp.33433056931250	4857	22	of	of	IN
nyp.33433056931250	4857	23	flavouring	flavouring	NN
nyp.33433056931250	4857	24	;	;	:
nyp.33433056931250	4857	25	bake	bake	VB
nyp.33433056931250	4857	26	in	in	RP
nyp.33433056931250	4857	27	a	a	DT
nyp.33433056931250	4857	28	paper	paper	NN
nyp.33433056931250	4857	29	-	-	HYPH
nyp.33433056931250	4857	30	case	case	NN
nyp.33433056931250	4857	31	two	two	CD
nyp.33433056931250	4857	32	inches	inch	NNS
nyp.33433056931250	4857	33	deep	deep	JJ
nyp.33433056931250	4857	34	;	;	:
nyp.33433056931250	4857	35	and	and	CC
nyp.33433056931250	4857	36	when	when	WRB
nyp.33433056931250	4857	37	done	do	VBN
nyp.33433056931250	4857	38	,	,	,
nyp.33433056931250	4857	39	and	and	CC
nyp.33433056931250	4857	40	cold	cold	JJ
nyp.33433056931250	4857	41	,	,	,
nyp.33433056931250	4857	42	use	use	VBP
nyp.33433056931250	4857	43	a	a	DT
nyp.33433056931250	4857	44	sharp	sharp	JJ
nyp.33433056931250	4857	45	knife	knife	NN
nyp.33433056931250	4857	46	to	to	TO
nyp.33433056931250	4857	47	cut	cut	VB
nyp.33433056931250	4857	48	the	the	DT
nyp.33433056931250	4857	49	biscuit	biscuit	NN
nyp.33433056931250	4857	50	in	in	IN
nyp.33433056931250	4857	51	thin	thin	JJ
nyp.33433056931250	4857	52	slices	slice	NNS
nyp.33433056931250	4857	53	;	;	:
nyp.33433056931250	4857	54	place	place	VB
nyp.33433056931250	4857	55	these	these	DT
nyp.33433056931250	4857	56	upon	upon	IN
nyp.33433056931250	4857	57	paper	paper	NN
nyp.33433056931250	4857	58	on	on	IN
nyp.33433056931250	4857	59	a	a	DT
nyp.33433056931250	4857	60	baking	baking	NN
nyp.33433056931250	4857	61	-	-	HYPH
nyp.33433056931250	4857	62	sheet	sheet	NN
nyp.33433056931250	4857	63	,	,	,
nyp.33433056931250	4857	64	and	and	CC
nyp.33433056931250	4857	65	dry	dry	VB
nyp.33433056931250	4857	66	them	-PRON-	PRP
nyp.33433056931250	4857	67	in	in	IN
nyp.33433056931250	4857	68	a	a	DT
nyp.33433056931250	4857	69	moderate	moderate	JJ
nyp.33433056931250	4857	70	heat	heat	NN
nyp.33433056931250	4857	71	,	,	,
nyp.33433056931250	4857	72	of	of	IN
nyp.33433056931250	4857	73	a	a	DT
nyp.33433056931250	4857	74	light	light	JJ
nyp.33433056931250	4857	75	colour	colour	NN
nyp.33433056931250	4857	76	.	.	.
nyp.33433056931250	4858	1	2	2	CD
nyp.33433056931250	4858	2	C2	C2	NNP
nyp.33433056931250	4858	3	388	388	CD
nyp.33433056931250	4858	4	THE	the	DT
nyp.33433056931250	4858	5	COOK	COOK	NNP
nyp.33433056931250	4858	6	'S	'S	NNP
nyp.33433056931250	4858	7	GUIDE	GUIDE	NNP
nyp.33433056931250	4858	8	,	,	,
nyp.33433056931250	4858	9	AND	and	CC
nyp.33433056931250	4858	10	No	no	UH
nyp.33433056931250	4858	11	.	.	.
nyp.33433056931250	4859	1	905.—CRACKLINGS	905.—cracklings	LS
nyp.33433056931250	4859	2	.	.	.
nyp.33433056931250	4860	1	Whip	whip	VB
nyp.33433056931250	4860	2	ten	ten	CD
nyp.33433056931250	4860	3	whites	white	NNS
nyp.33433056931250	4860	4	of	of	IN
nyp.33433056931250	4860	5	eggs	egg	NNS
nyp.33433056931250	4860	6	quite	quite	RB
nyp.33433056931250	4860	7	firm	firm	JJ
nyp.33433056931250	4860	8	,	,	,
nyp.33433056931250	4860	9	and	and	CC
nyp.33433056931250	4860	10	incorporate	incorporate	VB
nyp.33433056931250	4860	11	therewith	therewith	IN
nyp.33433056931250	4860	12	eight	eight	CD
nyp.33433056931250	4860	13	ounces	ounce	NNS
nyp.33433056931250	4860	14	of	of	IN
nyp.33433056931250	4860	15	dried	dry	VBN
nyp.33433056931250	4860	16	flour	flour	NN
nyp.33433056931250	4860	17	,	,	,
nyp.33433056931250	4860	18	twelve	twelve	CD
nyp.33433056931250	4860	19	ounces	ounce	NNS
nyp.33433056931250	4860	20	of	of	IN
nyp.33433056931250	4860	21	sifted	sift	VBN
nyp.33433056931250	4860	22	sugar	sugar	NN
nyp.33433056931250	4860	23	,	,	,
nyp.33433056931250	4860	24	six	six	CD
nyp.33433056931250	4860	25	yolks	yolk	NNS
nyp.33433056931250	4860	26	of	of	IN
nyp.33433056931250	4860	27	eggs	egg	NNS
nyp.33433056931250	4860	28	,	,	,
nyp.33433056931250	4860	29	and	and	CC
nyp.33433056931250	4860	30	a	a	DT
nyp.33433056931250	4860	31	few	few	JJ
nyp.33433056931250	4860	32	drops	drop	NNS
nyp.33433056931250	4860	33	of	of	IN
nyp.33433056931250	4860	34	essence	essence	NN
nyp.33433056931250	4860	35	of	of	IN
nyp.33433056931250	4860	36	vanilla	vanilla	NN
nyp.33433056931250	4860	37	;	;	:
nyp.33433056931250	4860	38	mix	mix	VB
nyp.33433056931250	4860	39	lightly	lightly	RB
nyp.33433056931250	4860	40	,	,	,
nyp.33433056931250	4860	41	and	and	CC
nyp.33433056931250	4860	42	lay	lie	VBD
nyp.33433056931250	4860	43	the	the	DT
nyp.33433056931250	4860	44	biscuits	biscuit	NNS
nyp.33433056931250	4860	45	out	out	RP
nyp.33433056931250	4860	46	on	on	IN
nyp.33433056931250	4860	47	hands	hand	NNS
nyp.33433056931250	4860	48	of	of	IN
nyp.33433056931250	4860	49	paper	paper	NN
nyp.33433056931250	4860	50	in	in	IN
nyp.33433056931250	4860	51	small	small	JJ
nyp.33433056931250	4860	52	oval	oval	JJ
nyp.33433056931250	4860	53	shapes	shape	NNS
nyp.33433056931250	4860	54	with	with	IN
nyp.33433056931250	4860	55	a	a	DT
nyp.33433056931250	4860	56	forcing	force	VBG
nyp.33433056931250	4860	57	bag	bag	NN
nyp.33433056931250	4860	58	(	(	-LRB-
nyp.33433056931250	4860	59	see	see	VB
nyp.33433056931250	4860	60	Adams	Adams	NNP
nyp.33433056931250	4860	61	'	'	POS
nyp.33433056931250	4860	62	Illustrations	illustration	NNS
nyp.33433056931250	4860	63	)	)	-RRB-
nyp.33433056931250	4860	64	;	;	:
nyp.33433056931250	4860	65	dredge	dredge	VB
nyp.33433056931250	4860	66	them	-PRON-	PRP
nyp.33433056931250	4860	67	over	over	RP
nyp.33433056931250	4860	68	with	with	IN
nyp.33433056931250	4860	69	sugar	sugar	NN
nyp.33433056931250	4860	70	,	,	,
nyp.33433056931250	4860	71	and	and	CC
nyp.33433056931250	4860	72	when	when	WRB
nyp.33433056931250	4860	73	melted	melt	VBN
nyp.33433056931250	4860	74	,	,	,
nyp.33433056931250	4860	75	bake	bake	VB
nyp.33433056931250	4860	76	them	-PRON-	PRP
nyp.33433056931250	4860	77	of	of	IN
nyp.33433056931250	4860	78	a	a	DT
nyp.33433056931250	4860	79	light	light	JJ
nyp.33433056931250	4860	80	colour	colour	NN
nyp.33433056931250	4860	81	in	in	IN
nyp.33433056931250	4860	82	moderate	moderate	JJ
nyp.33433056931250	4860	83	heat	heat	NN
nyp.33433056931250	4860	84	;	;	:
nyp.33433056931250	4860	85	when	when	WRB
nyp.33433056931250	4860	86	they	-PRON-	PRP
nyp.33433056931250	4860	87	are	be	VBP
nyp.33433056931250	4860	88	done	do	VBN
nyp.33433056931250	4860	89	,	,	,
nyp.33433056931250	4860	90	turn	turn	VB
nyp.33433056931250	4860	91	the	the	DT
nyp.33433056931250	4860	92	bands	band	NNS
nyp.33433056931250	4860	93	upside	upside	RB
nyp.33433056931250	4860	94	down	down	RB
nyp.33433056931250	4860	95	,	,	,
nyp.33433056931250	4860	96	pass	pass	VB
nyp.33433056931250	4860	97	a	a	DT
nyp.33433056931250	4860	98	wet	wet	JJ
nyp.33433056931250	4860	99	brush	brush	NN
nyp.33433056931250	4860	100	over	over	IN
nyp.33433056931250	4860	101	the	the	DT
nyp.33433056931250	4860	102	paper	paper	NN
nyp.33433056931250	4860	103	,	,	,
nyp.33433056931250	4860	104	and	and	CC
nyp.33433056931250	4860	105	the	the	DT
nyp.33433056931250	4860	106	cakes	cake	NNS
nyp.33433056931250	4860	107	will	will	MD
nyp.33433056931250	4860	108	easily	easily	RB
nyp.33433056931250	4860	109	drop	drop	VB
nyp.33433056931250	4860	110	off	off	RP
nyp.33433056931250	4860	111	:	:	:
nyp.33433056931250	4860	112	they	-PRON-	PRP
nyp.33433056931250	4860	113	must	must	MD
nyp.33433056931250	4860	114	then	then	RB
nyp.33433056931250	4860	115	be	be	VB
nyp.33433056931250	4860	116	dried	dry	VBN
nyp.33433056931250	4860	117	on	on	IN
nyp.33433056931250	4860	118	a	a	DT
nyp.33433056931250	4860	119	wire	wire	NN
nyp.33433056931250	4860	120	sieve	sieve	NN
nyp.33433056931250	4860	121	in	in	IN
nyp.33433056931250	4860	122	the	the	DT
nyp.33433056931250	4860	123	screen	screen	NN
nyp.33433056931250	4860	124	.	.	.
nyp.33433056931250	4861	1	No	no	UH
nyp.33433056931250	4861	2	.	.	.
nyp.33433056931250	4862	1	906.—DUTCH	906.—dutch	CD
nyp.33433056931250	4862	2	DROPS	drop	NNS
nyp.33433056931250	4862	3	.	.	.
nyp.33433056931250	4863	1	Six	six	CD
nyp.33433056931250	4863	2	yolks	yolk	NNS
nyp.33433056931250	4863	3	of	of	IN
nyp.33433056931250	4863	4	eggs	egg	NNS
nyp.33433056931250	4863	5	,	,	,
nyp.33433056931250	4863	6	worked	work	VBD
nyp.33433056931250	4863	7	in	in	IN
nyp.33433056931250	4863	8	a	a	DT
nyp.33433056931250	4863	9	basin	basin	NN
nyp.33433056931250	4863	10	with	with	IN
nyp.33433056931250	4863	11	twelve	twelve	CD
nyp.33433056931250	4863	12	ounces	ounce	NNS
nyp.33433056931250	4863	13	of	of	IN
nyp.33433056931250	4863	14	sifted	sift	VBN
nyp.33433056931250	4863	15	sugar	sugar	NN
nyp.33433056931250	4863	16	,	,	,
nyp.33433056931250	4863	17	six	six	CD
nyp.33433056931250	4863	18	ounces	ounce	NNS
nyp.33433056931250	4863	19	of	of	IN
nyp.33433056931250	4863	20	dried	dry	VBN
nyp.33433056931250	4863	21	flour	flour	NN
nyp.33433056931250	4863	22	,	,	,
nyp.33433056931250	4863	23	four	four	CD
nyp.33433056931250	4863	24	ounces	ounce	NNS
nyp.33433056931250	4863	25	of	of	IN
nyp.33433056931250	4863	26	dissolved	dissolve	VBN
nyp.33433056931250	4863	27	butter	butter	NN
nyp.33433056931250	4863	28	,	,	,
nyp.33433056931250	4863	29	one	one	CD
nyp.33433056931250	4863	30	ounce	ounce	NN
nyp.33433056931250	4863	31	of	of	IN
nyp.33433056931250	4863	32	pounded	pound	VBN
nyp.33433056931250	4863	33	bitter-	bitter-	NN
nyp.33433056931250	4863	34	almonds	almond	NNS
nyp.33433056931250	4863	35	,	,	,
nyp.33433056931250	4863	36	the	the	DT
nyp.33433056931250	4863	37	rind	rind	NN
nyp.33433056931250	4863	38	of	of	IN
nyp.33433056931250	4863	39	two	two	CD
nyp.33433056931250	4863	40	lemons	lemon	NNS
nyp.33433056931250	4863	41	rubbed	rub	VBN
nyp.33433056931250	4863	42	on	on	IN
nyp.33433056931250	4863	43	sugar	sugar	NN
nyp.33433056931250	4863	44	,	,	,
nyp.33433056931250	4863	45	twenty	twenty	CD
nyp.33433056931250	4863	46	coriander	coriander	NN
nyp.33433056931250	4863	47	-	-	HYPH
nyp.33433056931250	4863	48	seeds	seed	NNS
nyp.33433056931250	4863	49	bruised	bruise	VBN
nyp.33433056931250	4863	50	,	,	,
nyp.33433056931250	4863	51	and	and	CC
nyp.33433056931250	4863	52	a	a	DT
nyp.33433056931250	4863	53	teaspoonful	teaspoonful	NN
nyp.33433056931250	4863	54	of	of	IN
nyp.33433056931250	4863	55	essence	essence	NN
nyp.33433056931250	4863	56	,	,	,
nyp.33433056931250	4863	57	or	or	CC
nyp.33433056931250	4863	58	powdered	powder	VBN
nyp.33433056931250	4863	59	cinnamon	cinnamon	NN
nyp.33433056931250	4863	60	;	;	:
nyp.33433056931250	4863	61	work	work	VB
nyp.33433056931250	4863	62	all	all	RB
nyp.33433056931250	4863	63	vigorously	vigorously	RB
nyp.33433056931250	4863	64	together	together	RB
nyp.33433056931250	4863	65	,	,	,
nyp.33433056931250	4863	66	and	and	CC
nyp.33433056931250	4863	67	then	then	RB
nyp.33433056931250	4863	68	mix	mix	VB
nyp.33433056931250	4863	69	in	in	RP
nyp.33433056931250	4863	70	lightly	lightly	RB
nyp.33433056931250	4863	71	twelve	twelve	CD
nyp.33433056931250	4863	72	whites	white	NNS
nyp.33433056931250	4863	73	of	of	IN
nyp.33433056931250	4863	74	eggs	egg	NNS
nyp.33433056931250	4863	75	whipped	whip	VBD
nyp.33433056931250	4863	76	quite	quite	RB
nyp.33433056931250	4863	77	firm	firm	JJ
nyp.33433056931250	4863	78	.	.	.
nyp.33433056931250	4864	1	Lay	lay	VB
nyp.33433056931250	4864	2	the	the	DT
nyp.33433056931250	4864	3	drops	drop	NNS
nyp.33433056931250	4864	4	out	out	RP
nyp.33433056931250	4864	5	the	the	DT
nyp.33433056931250	4864	6	size	size	NN
nyp.33433056931250	4864	7	of	of	IN
nyp.33433056931250	4864	8	a	a	DT
nyp.33433056931250	4864	9	walnut	walnut	NN
nyp.33433056931250	4864	10	,	,	,
nyp.33433056931250	4864	11	on	on	IN
nyp.33433056931250	4864	12	clean	clean	JJ
nyp.33433056931250	4864	13	baking	baking	NN
nyp.33433056931250	4864	14	-	-	HYPH
nyp.33433056931250	4864	15	sheets	sheet	NNS
nyp.33433056931250	4864	16	previously	previously	RB
nyp.33433056931250	4864	17	rubbed	rub	VBD
nyp.33433056931250	4864	18	over	over	RP
nyp.33433056931250	4864	19	with	with	IN
nyp.33433056931250	4864	20	white	white	JJ
nyp.33433056931250	4864	21	wax	wax	NN
nyp.33433056931250	4864	22	;	;	:
nyp.33433056931250	4864	23	strew	strew	VB
nyp.33433056931250	4864	24	white	white	JJ
nyp.33433056931250	4864	25	sugar	sugar	NN
nyp.33433056931250	4864	26	broken	break	VBN
nyp.33433056931250	4864	27	in	in	IN
nyp.33433056931250	4864	28	very	very	RB
nyp.33433056931250	4864	29	small	small	JJ
nyp.33433056931250	4864	30	nibs	nib	NNS
nyp.33433056931250	4864	31	mixed	mix	VBN
nyp.33433056931250	4864	32	with	with	IN
nyp.33433056931250	4864	33	chopped	chop	VBN
nyp.33433056931250	4864	34	pistachios	pistachio	NNS
nyp.33433056931250	4864	35	over	over	IN
nyp.33433056931250	4864	36	the	the	DT
nyp.33433056931250	4864	37	drops	drop	NNS
nyp.33433056931250	4864	38	,	,	,
nyp.33433056931250	4864	39	and	and	CC
nyp.33433056931250	4864	40	bake	bake	VB
nyp.33433056931250	4864	41	them	-PRON-	PRP
nyp.33433056931250	4864	42	in	in	IN
nyp.33433056931250	4864	43	moderate	moderate	JJ
nyp.33433056931250	4864	44	heat	heat	NN
nyp.33433056931250	4864	45	,	,	,
nyp.33433056931250	4864	46	of	of	IN
nyp.33433056931250	4864	47	a	a	DT
nyp.33433056931250	4864	48	light	light	JJ
nyp.33433056931250	4864	49	colour	colour	NN
nyp.33433056931250	4864	50	:	:	:
nyp.33433056931250	4864	51	when	when	WRB
nyp.33433056931250	4864	52	done	do	VBN
nyp.33433056931250	4864	53	,	,	,
nyp.33433056931250	4864	54	the	the	DT
nyp.33433056931250	4864	55	drops	drop	NNS
nyp.33433056931250	4864	56	may	may	MD
nyp.33433056931250	4864	57	be	be	VB
nyp.33433056931250	4864	58	easily	easily	RB
nyp.33433056931250	4864	59	detached	detach	VBN
nyp.33433056931250	4864	60	from	from	IN
nyp.33433056931250	4864	61	the	the	DT
nyp.33433056931250	4864	62	sheet	sheet	NN
nyp.33433056931250	4864	63	,	,	,
nyp.33433056931250	4864	64	by	by	IN
nyp.33433056931250	4864	65	passing	pass	VBG
nyp.33433056931250	4864	66	a	a	DT
nyp.33433056931250	4864	67	knife	knife	NN
nyp.33433056931250	4864	68	under	under	IN
nyp.33433056931250	4864	69	them	-PRON-	PRP
nyp.33433056931250	4864	70	.	.	.
nyp.33433056931250	4865	1	No	no	UH
nyp.33433056931250	4865	2	.	.	.
nyp.33433056931250	4866	1	907.—PATIENCE	907.—patience	LS
nyp.33433056931250	4866	2	.	.	.
nyp.33433056931250	4867	1	Twelve	twelve	CD
nyp.33433056931250	4867	2	ounces	ounce	NNS
nyp.33433056931250	4867	3	of	of	IN
nyp.33433056931250	4867	4	sugar	sugar	NN
nyp.33433056931250	4867	5	,	,	,
nyp.33433056931250	4867	6	ten	ten	CD
nyp.33433056931250	4867	7	ounces	ounce	NNS
nyp.33433056931250	4867	8	of	of	IN
nyp.33433056931250	4867	9	flour	flour	NN
nyp.33433056931250	4867	10	,	,	,
nyp.33433056931250	4867	11	six	six	CD
nyp.33433056931250	4867	12	yolks	yolk	NNS
nyp.33433056931250	4867	13	,	,	,
nyp.33433056931250	4867	14	and	and	CC
nyp.33433056931250	4867	15	a	a	DT
nyp.33433056931250	4867	16	few	few	JJ
nyp.33433056931250	4867	17	drops	drop	NNS
nyp.33433056931250	4867	18	of	of	IN
nyp.33433056931250	4867	19	essence	essence	NN
nyp.33433056931250	4867	20	of	of	IN
nyp.33433056931250	4867	21	cedrati	cedrati	NN
nyp.33433056931250	4867	22	;	;	:
nyp.33433056931250	4867	23	mix	mix	VB
nyp.33433056931250	4867	24	thoroughly	thoroughly	RB
nyp.33433056931250	4867	25	,	,	,
nyp.33433056931250	4867	26	and	and	CC
nyp.33433056931250	4867	27	whisk	whisk	VB
nyp.33433056931250	4867	28	the	the	DT
nyp.33433056931250	4867	29	whole	whole	NN
nyp.33433056931250	4867	30	in	in	IN
nyp.33433056931250	4867	31	a	a	DT
nyp.33433056931250	4867	32	copper	copper	NN
nyp.33433056931250	4867	33	egg	egg	NN
nyp.33433056931250	4867	34	bowl	bowl	NN
nyp.33433056931250	4867	35	(	(	-LRB-
nyp.33433056931250	4867	36	see	see	VB
nyp.33433056931250	4867	37	Adams	Adams	NNP
nyp.33433056931250	4867	38	'	'	POS
nyp.33433056931250	4867	39	Illustrations	illustration	NNS
nyp.33433056931250	4867	40	)	)	-RRB-
nyp.33433056931250	4867	41	over	over	IN
nyp.33433056931250	4867	42	a	a	DT
nyp.33433056931250	4867	43	smothered	smother	VBN
nyp.33433056931250	4867	44	charcoal	charcoal	NN
nyp.33433056931250	4867	45	fire	fire	NN
nyp.33433056931250	4867	46	,	,	,
nyp.33433056931250	4867	47	until	until	IN
nyp.33433056931250	4867	48	the	the	DT
nyp.33433056931250	4867	49	batter	batter	NN
nyp.33433056931250	4867	50	presents	present	VBZ
nyp.33433056931250	4867	51	a	a	DT
nyp.33433056931250	4867	52	white	white	JJ
nyp.33433056931250	4867	53	smooth	smooth	JJ
nyp.33433056931250	4867	54	creamy	creamy	JJ
nyp.33433056931250	4867	55	appearance	appearance	NN
nyp.33433056931250	4867	56	;	;	:
nyp.33433056931250	4867	57	then	then	RB
nyp.33433056931250	4867	58	incorporate	incorporate	VB
nyp.33433056931250	4867	59	thoroughly	thoroughly	RB
nyp.33433056931250	4867	60	and	and	CC
nyp.33433056931250	4867	61	lightly	lightly	RB
nyp.33433056931250	4867	62	six	six	CD
nyp.33433056931250	4867	63	whites	white	NNS
nyp.33433056931250	4867	64	whipped	whip	VBD
nyp.33433056931250	4867	65	quite	quite	RB
nyp.33433056931250	4867	66	firm	firm	NN
nyp.33433056931250	4867	67	:	:	:
nyp.33433056931250	4867	68	lay	lay	VB
nyp.33433056931250	4867	69	the	the	DT
nyp.33433056931250	4867	70	small	small	JJ
nyp.33433056931250	4867	71	drops	drop	VBZ
nyp.33433056931250	4867	72	out	out	RP
nyp.33433056931250	4867	73	with	with	IN
nyp.33433056931250	4867	74	s	s	NNP
nyp.33433056931250	4867	75	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4867	76	'S	's	POS
nyp.33433056931250	4867	77	AND	and	CC
nyp.33433056931250	4867	78	BUTLER	BUTLER	NNP
nyp.33433056931250	4867	79	'S	's	POS
nyp.33433056931250	4867	80	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4867	81	.	.	.
nyp.33433056931250	4868	1	389	389	CD
nyp.33433056931250	4868	2	biscuit	biscuit	NN
nyp.33433056931250	4868	3	-	-	HYPH
nyp.33433056931250	4868	4	forcer	forcer	NN
nyp.33433056931250	4868	5	(	(	-LRB-
nyp.33433056931250	4868	6	see	see	VB
nyp.33433056931250	4868	7	Adams	Adams	NNP
nyp.33433056931250	4868	8	'	'	POS
nyp.33433056931250	4868	9	Illustrations	illustration	NNS
nyp.33433056931250	4868	10	)	)	-RRB-
nyp.33433056931250	4868	11	,	,	,
nyp.33433056931250	4868	12	on	on	IN
nyp.33433056931250	4868	13	waxed	wax	VBN
nyp.33433056931250	4868	14	ba-	ba-	NNP
nyp.33433056931250	4868	15	king	king	NN
nyp.33433056931250	4868	16	-	-	HYPH
nyp.33433056931250	4868	17	sheets	sheet	NNS
nyp.33433056931250	4868	18	,	,	,
nyp.33433056931250	4868	19	and	and	CC
nyp.33433056931250	4868	20	dry	dry	VB
nyp.33433056931250	4868	21	them	-PRON-	PRP
nyp.33433056931250	4868	22	,	,	,
nyp.33433056931250	4868	23	of	of	IN
nyp.33433056931250	4868	24	a	a	DT
nyp.33433056931250	4868	25	very	very	RB
nyp.33433056931250	4868	26	light	light	JJ
nyp.33433056931250	4868	27	colour	colour	NN
nyp.33433056931250	4868	28	,	,	,
nyp.33433056931250	4868	29	in	in	IN
nyp.33433056931250	4868	30	a	a	DT
nyp.33433056931250	4868	31	slack	slack	NN
nyp.33433056931250	4868	32	oven	oven	NN
nyp.33433056931250	4868	33	.	.	.
nyp.33433056931250	4869	1	No	no	UH
nyp.33433056931250	4869	2	.	.	.
nyp.33433056931250	4870	1	908.—CINNAMON	908.—cinnamon	CD
nyp.33433056931250	4870	2	BISCUITS	biscuit	NNS
nyp.33433056931250	4870	3	.	.	.
nyp.33433056931250	4871	1	Mix	mix	VB
nyp.33433056931250	4871	2	a	a	DT
nyp.33433056931250	4871	3	pound	pound	NN
nyp.33433056931250	4871	4	of	of	IN
nyp.33433056931250	4871	5	sugar	sugar	NN
nyp.33433056931250	4871	6	with	with	IN
nyp.33433056931250	4871	7	twelve	twelve	CD
nyp.33433056931250	4871	8	yolks	yolk	NNS
nyp.33433056931250	4871	9	of	of	IN
nyp.33433056931250	4871	10	eggs	egg	NNS
nyp.33433056931250	4871	11	,	,	,
nyp.33433056931250	4871	12	and	and	CC
nyp.33433056931250	4871	13	a	a	DT
nyp.33433056931250	4871	14	teaspoonful	teaspoonful	NN
nyp.33433056931250	4871	15	of	of	IN
nyp.33433056931250	4871	16	essence	essence	NN
nyp.33433056931250	4871	17	of	of	IN
nyp.33433056931250	4871	18	cinnamon	cinnamon	NN
nyp.33433056931250	4871	19	;	;	:
nyp.33433056931250	4871	20	work	work	VB
nyp.33433056931250	4871	21	the	the	DT
nyp.33433056931250	4871	22	batter	batter	NN
nyp.33433056931250	4871	23	vigorously	vigorously	RB
nyp.33433056931250	4871	24	with	with	IN
nyp.33433056931250	4871	25	a	a	DT
nyp.33433056931250	4871	26	wooden	wooden	JJ
nyp.33433056931250	4871	27	spoon	spoon	NN
nyp.33433056931250	4871	28	for	for	IN
nyp.33433056931250	4871	29	a	a	DT
nyp.33433056931250	4871	30	quarter	quarter	NN
nyp.33433056931250	4871	31	of	of	IN
nyp.33433056931250	4871	32	an	an	DT
nyp.33433056931250	4871	33	hour	hour	NN
nyp.33433056931250	4871	34	,	,	,
nyp.33433056931250	4871	35	and	and	CC
nyp.33433056931250	4871	36	then	then	RB
nyp.33433056931250	4871	37	mix	mix	VB
nyp.33433056931250	4871	38	in	in	RP
nyp.33433056931250	4871	39	the	the	DT
nyp.33433056931250	4871	40	twelve	twelve	CD
nyp.33433056931250	4871	41	whites	white	NNS
nyp.33433056931250	4871	42	whipped	whip	VBD
nyp.33433056931250	4871	43	firm	firm	NN
nyp.33433056931250	4871	44	,	,	,
nyp.33433056931250	4871	45	four	four	CD
nyp.33433056931250	4871	46	ounces	ounce	NNS
nyp.33433056931250	4871	47	of	of	IN
nyp.33433056931250	4871	48	potato	potato	NN
nyp.33433056931250	4871	49	flour	flour	NN
nyp.33433056931250	4871	50	,	,	,
nyp.33433056931250	4871	51	and	and	CC
nyp.33433056931250	4871	52	four	four	CD
nyp.33433056931250	4871	53	ounces	ounce	NNS
nyp.33433056931250	4871	54	of	of	IN
nyp.33433056931250	4871	55	best	good	JJS
nyp.33433056931250	4871	56	flour	flour	NN
nyp.33433056931250	4871	57	;	;	:
nyp.33433056931250	4871	58	fill	fill	VB
nyp.33433056931250	4871	59	small	small	JJ
nyp.33433056931250	4871	60	paper	paper	NN
nyp.33433056931250	4871	61	-	-	HYPH
nyp.33433056931250	4871	62	cases	case	NNS
nyp.33433056931250	4871	63	with	with	IN
nyp.33433056931250	4871	64	this	this	DT
nyp.33433056931250	4871	65	,	,	,
nyp.33433056931250	4871	66	sugar	sugar	VB
nyp.33433056931250	4871	67	them	-PRON-	PRP
nyp.33433056931250	4871	68	over	over	RP
nyp.33433056931250	4871	69	,	,	,
nyp.33433056931250	4871	70	and	and	CC
nyp.33433056931250	4871	71	when	when	WRB
nyp.33433056931250	4871	72	the	the	DT
nyp.33433056931250	4871	73	sugar	sugar	NN
nyp.33433056931250	4871	74	is	be	VBZ
nyp.33433056931250	4871	75	melted	melt	VBN
nyp.33433056931250	4871	76	,	,	,
nyp.33433056931250	4871	77	bake	bake	VB
nyp.33433056931250	4871	78	them	-PRON-	PRP
nyp.33433056931250	4871	79	in	in	IN
nyp.33433056931250	4871	80	an	an	DT
nyp.33433056931250	4871	81	oven	oven	NN
nyp.33433056931250	4871	82	of	of	IN
nyp.33433056931250	4871	83	moderate	moderate	JJ
nyp.33433056931250	4871	84	heat	heat	NN
nyp.33433056931250	4871	85	,	,	,
nyp.33433056931250	4871	86	of	of	IN
nyp.33433056931250	4871	87	a	a	DT
nyp.33433056931250	4871	88	light	light	JJ
nyp.33433056931250	4871	89	colour	colour	NN
nyp.33433056931250	4871	90	.	.	.
nyp.33433056931250	4872	1	No	no	UH
nyp.33433056931250	4872	2	.	.	.
nyp.33433056931250	4873	1	909.—MAGENTAS	909.—MAGENTAS	NNP
nyp.33433056931250	4873	2	.	.	.
nyp.33433056931250	4874	1	Put	put	VB
nyp.33433056931250	4874	2	a	a	DT
nyp.33433056931250	4874	3	pound	pound	NN
nyp.33433056931250	4874	4	of	of	IN
nyp.33433056931250	4874	5	sifted	sift	VBN
nyp.33433056931250	4874	6	sugar	sugar	NN
nyp.33433056931250	4874	7	into	into	IN
nyp.33433056931250	4874	8	a	a	DT
nyp.33433056931250	4874	9	large	large	JJ
nyp.33433056931250	4874	10	basin	basin	NN
nyp.33433056931250	4874	11	with	with	IN
nyp.33433056931250	4874	12	twelve	twelve	CD
nyp.33433056931250	4874	13	yolks	yolk	NNS
nyp.33433056931250	4874	14	of	of	IN
nyp.33433056931250	4874	15	eggs	egg	NNS
nyp.33433056931250	4874	16	,	,	,
nyp.33433056931250	4874	17	two	two	CD
nyp.33433056931250	4874	18	ounces	ounce	NNS
nyp.33433056931250	4874	19	of	of	IN
nyp.33433056931250	4874	20	ground	ground	NN
nyp.33433056931250	4874	21	bitter-	bitter-	NN
nyp.33433056931250	4874	22	almonds	almond	NNS
nyp.33433056931250	4874	23	,	,	,
nyp.33433056931250	4874	24	and	and	CC
nyp.33433056931250	4874	25	one	one	CD
nyp.33433056931250	4874	26	ounce	ounce	NN
nyp.33433056931250	4874	27	of	of	IN
nyp.33433056931250	4874	28	dried	dry	VBN
nyp.33433056931250	4874	29	orange	orange	JJ
nyp.33433056931250	4874	30	flowers	flower	NNS
nyp.33433056931250	4874	31	,	,	,
nyp.33433056931250	4874	32	bruised	bruise	VBN
nyp.33433056931250	4874	33	:	:	:
nyp.33433056931250	4874	34	work	work	NN
nyp.33433056931250	4874	35	all	all	RB
nyp.33433056931250	4874	36	together	together	RB
nyp.33433056931250	4874	37	vigorously	vigorously	RB
nyp.33433056931250	4874	38	with	with	IN
nyp.33433056931250	4874	39	a	a	DT
nyp.33433056931250	4874	40	wooden	wooden	JJ
nyp.33433056931250	4874	41	spoon	spoon	NN
nyp.33433056931250	4874	42	for	for	IN
nyp.33433056931250	4874	43	a	a	DT
nyp.33433056931250	4874	44	quarter	quarter	NN
nyp.33433056931250	4874	45	of	of	IN
nyp.33433056931250	4874	46	an	an	DT
nyp.33433056931250	4874	47	hour	hour	NN
nyp.33433056931250	4874	48	,	,	,
nyp.33433056931250	4874	49	and	and	CC
nyp.33433056931250	4874	50	then	then	RB
nyp.33433056931250	4874	51	mix	mix	VB
nyp.33433056931250	4874	52	in	in	RP
nyp.33433056931250	4874	53	six	six	CD
nyp.33433056931250	4874	54	ounces	ounce	NNS
nyp.33433056931250	4874	55	of	of	IN
nyp.33433056931250	4874	56	dis-	dis-	NN
nyp.33433056931250	4874	57	solved	solve	VBD
nyp.33433056931250	4874	58	butter	butter	NN
nyp.33433056931250	4874	59	,	,	,
nyp.33433056931250	4874	60	eight	eight	CD
nyp.33433056931250	4874	61	whipped	whip	VBN
nyp.33433056931250	4874	62	whites	white	NNS
nyp.33433056931250	4874	63	of	of	IN
nyp.33433056931250	4874	64	eggs	egg	NNS
nyp.33433056931250	4874	65	,	,	,
nyp.33433056931250	4874	66	and	and	CC
nyp.33433056931250	4874	67	twelve	twelve	CD
nyp.33433056931250	4874	68	ounces	ounce	NNS
nyp.33433056931250	4874	69	of	of	IN
nyp.33433056931250	4874	70	flour	flour	NN
nyp.33433056931250	4874	71	;	;	:
nyp.33433056931250	4874	72	fill	fill	VB
nyp.33433056931250	4874	73	small	small	JJ
nyp.33433056931250	4874	74	tin	tin	NN
nyp.33433056931250	4874	75	pans	pan	NNS
nyp.33433056931250	4874	76	previously	previously	RB
nyp.33433056931250	4874	77	buttered	butter	VBN
nyp.33433056931250	4874	78	,	,	,
nyp.33433056931250	4874	79	sugared	sugar	VBN
nyp.33433056931250	4874	80	over	over	RP
nyp.33433056931250	4874	81	with	with	IN
nyp.33433056931250	4874	82	fine	fine	JJ
nyp.33433056931250	4874	83	sugar	sugar	NN
nyp.33433056931250	4874	84	,	,	,
nyp.33433056931250	4874	85	and	and	CC
nyp.33433056931250	4874	86	some	some	DT
nyp.33433056931250	4874	87	shred	shred	JJ
nyp.33433056931250	4874	88	almonds	almond	NNS
nyp.33433056931250	4874	89	sprinkled	sprinkle	VBN
nyp.33433056931250	4874	90	on	on	IN
nyp.33433056931250	4874	91	the	the	DT
nyp.33433056931250	4874	92	bottom	bottom	NN
nyp.33433056931250	4874	93	;	;	:
nyp.33433056931250	4874	94	strew	strew	VB
nyp.33433056931250	4874	95	shred	shred	JJ
nyp.33433056931250	4874	96	almonds	almond	NNS
nyp.33433056931250	4874	97	on	on	IN
nyp.33433056931250	4874	98	their	-PRON-	PRP$
nyp.33433056931250	4874	99	surface	surface	NN
nyp.33433056931250	4874	100	;	;	:
nyp.33433056931250	4874	101	dredge	dredge	VB
nyp.33433056931250	4874	102	them	-PRON-	PRP
nyp.33433056931250	4874	103	over	over	RP
nyp.33433056931250	4874	104	with	with	IN
nyp.33433056931250	4874	105	sugar	sugar	NN
nyp.33433056931250	4874	106	,	,	,
nyp.33433056931250	4874	107	and	and	CC
nyp.33433056931250	4874	108	bake	bake	VB
nyp.33433056931250	4874	109	in	in	RP
nyp.33433056931250	4874	110	moderate	moderate	JJ
nyp.33433056931250	4874	111	heat	heat	NN
nyp.33433056931250	4874	112	:	:	:
nyp.33433056931250	4874	113	when	when	WRB
nyp.33433056931250	4874	114	these	these	DT
nyp.33433056931250	4874	115	biscuits	biscuit	NNS
nyp.33433056931250	4874	116	are	be	VBP
nyp.33433056931250	4874	117	turned	turn	VBN
nyp.33433056931250	4874	118	out	out	IN
nyp.33433056931250	4874	119	of	of	IN
nyp.33433056931250	4874	120	their	-PRON-	PRP$
nyp.33433056931250	4874	121	moulds	mould	NNS
nyp.33433056931250	4874	122	,	,	,
nyp.33433056931250	4874	123	serve	serve	VB
nyp.33433056931250	4874	124	either	either	DT
nyp.33433056931250	4874	125	side	side	NN
nyp.33433056931250	4874	126	uppermost	uppermost	JJ
nyp.33433056931250	4874	127	.	.	.
nyp.33433056931250	4875	1	No	no	UH
nyp.33433056931250	4875	2	.	.	.
nyp.33433056931250	4876	1	910.—LUCKNOWS	910.—lucknows	CD
nyp.33433056931250	4876	2	.	.	.
nyp.33433056931250	4877	1	Boil	boil	VB
nyp.33433056931250	4877	2	a	a	DT
nyp.33433056931250	4877	3	pound	pound	NN
nyp.33433056931250	4877	4	of	of	IN
nyp.33433056931250	4877	5	sugar	sugar	NN
nyp.33433056931250	4877	6	to	to	IN
nyp.33433056931250	4877	7	the	the	DT
nyp.33433056931250	4877	8	degree	degree	NN
nyp.33433056931250	4877	9	beyond	beyond	IN
nyp.33433056931250	4877	10	its	-PRON-	PRP$
nyp.33433056931250	4877	11	form	form	NN
nyp.33433056931250	4877	12	ing	e	VBG
nyp.33433056931250	4877	13	large	large	JJ
nyp.33433056931250	4877	14	pearls	pearl	NNS
nyp.33433056931250	4877	15	or	or	CC
nyp.33433056931250	4877	16	bubbles	bubble	NNS
nyp.33433056931250	4877	17	on	on	IN
nyp.33433056931250	4877	18	the	the	DT
nyp.33433056931250	4877	19	surface	surface	NN
nyp.33433056931250	4877	20	,	,	,
nyp.33433056931250	4877	21	and	and	CC
nyp.33433056931250	4877	22	when	when	WRB
nyp.33433056931250	4877	23	the	the	DT
nyp.33433056931250	4877	24	first	first	JJ
nyp.33433056931250	4877	25	heat	heat	NN
nyp.33433056931250	4877	26	has	have	VBZ
nyp.33433056931250	4877	27	subsided	subside	VBN
nyp.33433056931250	4877	28	,	,	,
nyp.33433056931250	4877	29	whip	whip	VB
nyp.33433056931250	4877	30	it	-PRON-	PRP
nyp.33433056931250	4877	31	into	into	IN
nyp.33433056931250	4877	32	five	five	CD
nyp.33433056931250	4877	33	whipped	whip	VBN
nyp.33433056931250	4877	34	whites	white	NNS
nyp.33433056931250	4877	35	of	of	IN
nyp.33433056931250	4877	36	eggs	egg	NNS
nyp.33433056931250	4877	37	;	;	:
nyp.33433056931250	4877	38	flavour	flavour	NN
nyp.33433056931250	4877	39	with	with	IN
nyp.33433056931250	4877	40	zest	zest	NN
nyp.33433056931250	4877	41	of	of	IN
nyp.33433056931250	4877	42	orange	orange	JJ
nyp.33433056931250	4877	43	-	-	HYPH
nyp.33433056931250	4877	44	peel	peel	NN
nyp.33433056931250	4877	45	;	;	:
nyp.33433056931250	4877	46	fill	fill	VB
nyp.33433056931250	4877	47	a	a	DT
nyp.33433056931250	4877	48	biscuit	biscuit	NN
nyp.33433056931250	4877	49	-	-	HYPH
nyp.33433056931250	4877	50	forcer	forcer	NN
nyp.33433056931250	4877	51	,	,	,
nyp.33433056931250	4877	52	and	and	CC
nyp.33433056931250	4877	53	lay	lie	VBD
nyp.33433056931250	4877	54	out	out	RP
nyp.33433056931250	4877	55	the	the	DT
nyp.33433056931250	4877	56	biscuits	biscuit	NNS
nyp.33433056931250	4877	57	in	in	IN
nyp.33433056931250	4877	58	small	small	JJ
nyp.33433056931250	4877	59	oval	oval	JJ
nyp.33433056931250	4877	60	forms	form	NNS
nyp.33433056931250	4877	61	upon	upon	IN
nyp.33433056931250	4877	62	buttered	butter	VBN
nyp.33433056931250	4877	63	and	and	CC
nyp.33433056931250	4877	64	floured	flour	VBN
nyp.33433056931250	4877	65	baking	baking	NN
nyp.33433056931250	4877	66	-	-	HYPH
nyp.33433056931250	4877	67	sheets	sheet	NNS
nyp.33433056931250	4877	68	;	;	:
nyp.33433056931250	4877	69	dredge	dredge	VB
nyp.33433056931250	4877	70	them	-PRON-	PRP
nyp.33433056931250	4877	71	over	over	RP
nyp.33433056931250	4877	72	with	with	IN
nyp.33433056931250	4877	73	sugar	sugar	NN
nyp.33433056931250	4877	74	and	and	CC
nyp.33433056931250	4877	75	chopped	chop	VBN
nyp.33433056931250	4877	76	pistachios	pistachio	NNS
nyp.33433056931250	4877	77	,	,	,
nyp.33433056931250	4877	78	and	and	CC
nyp.33433056931250	4877	79	bake	bake	VB
nyp.33433056931250	4877	80	them	-PRON-	PRP
nyp.33433056931250	4877	81	with	with	IN
nyp.33433056931250	4877	82	moderate	moderate	JJ
nyp.33433056931250	4877	83	heat	heat	NN
nyp.33433056931250	4877	84	.	.	.
nyp.33433056931250	4878	1	390	390	CD
nyp.33433056931250	4878	2	THE	the	DT
nyp.33433056931250	4878	3	COOR	COOR	NNP
nyp.33433056931250	4878	4	'S	'S	NNP
nyp.33433056931250	4878	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4878	6	,	,	,
nyp.33433056931250	4878	7	AND	and	CC
nyp.33433056931250	4878	8	No	no	UH
nyp.33433056931250	4878	9	.	.	.
nyp.33433056931250	4879	1	911.—TURIN	911.—turin	CD
nyp.33433056931250	4879	2	CAKES	CAKES	NNP
nyp.33433056931250	4879	3	.	.	.
nyp.33433056931250	4880	1	Put	put	VB
nyp.33433056931250	4880	2	ten	ten	CD
nyp.33433056931250	4880	3	yolks	yolk	NNS
nyp.33433056931250	4880	4	of	of	IN
nyp.33433056931250	4880	5	eggs	egg	NNS
nyp.33433056931250	4880	6	into	into	IN
nyp.33433056931250	4880	7	a	a	DT
nyp.33433056931250	4880	8	large	large	JJ
nyp.33433056931250	4880	9	basin	basin	NN
nyp.33433056931250	4880	10	with	with	IN
nyp.33433056931250	4880	11	four	four	CD
nyp.33433056931250	4880	12	ounces	ounce	NNS
nyp.33433056931250	4880	13	of	of	IN
nyp.33433056931250	4880	14	ground	ground	NN
nyp.33433056931250	4880	15	almonds	almond	NNS
nyp.33433056931250	4880	16	(	(	-LRB-
nyp.33433056931250	4880	17	previously	previously	RB
nyp.33433056931250	4880	18	pounded	pound	VBN
nyp.33433056931250	4880	19	with	with	IN
nyp.33433056931250	4880	20	the	the	DT
nyp.33433056931250	4880	21	white	white	NN
nyp.33433056931250	4880	22	of	of	IN
nyp.33433056931250	4880	23	an	an	DT
nyp.33433056931250	4880	24	egg	egg	NN
nyp.33433056931250	4880	25	and	and	CC
nyp.33433056931250	4880	26	a	a	DT
nyp.33433056931250	4880	27	spoonful	spoonful	NN
nyp.33433056931250	4880	28	of	of	IN
nyp.33433056931250	4880	29	orange	orange	JJ
nyp.33433056931250	4880	30	-	-	HYPH
nyp.33433056931250	4880	31	flower	flower	NN
nyp.33433056931250	4880	32	water	water	NN
nyp.33433056931250	4880	33	)	)	-RRB-
nyp.33433056931250	4880	34	and	and	CC
nyp.33433056931250	4880	35	a	a	DT
nyp.33433056931250	4880	36	pound	pound	NN
nyp.33433056931250	4880	37	of	of	IN
nyp.33433056931250	4880	38	sifted	sift	VBN
nyp.33433056931250	4880	39	sugar	sugar	NN
nyp.33433056931250	4880	40	;	;	:
nyp.33433056931250	4880	41	work	work	VB
nyp.33433056931250	4880	42	all	all	RB
nyp.33433056931250	4880	43	together	together	RB
nyp.33433056931250	4880	44	vigorously	vigorously	RB
nyp.33433056931250	4880	45	with	with	IN
nyp.33433056931250	4880	46	a	a	DT
nyp.33433056931250	4880	47	wooden	wooden	JJ
nyp.33433056931250	4880	48	spoon	spoon	NN
nyp.33433056931250	4880	49	for	for	IN
nyp.33433056931250	4880	50	twenty	twenty	CD
nyp.33433056931250	4880	51	minutes	minute	NNS
nyp.33433056931250	4880	52	,	,	,
nyp.33433056931250	4880	53	and	and	CC
nyp.33433056931250	4880	54	then	then	RB
nyp.33433056931250	4880	55	add	add	VB
nyp.33433056931250	4880	56	the	the	DT
nyp.33433056931250	4880	57	ten	ten	CD
nyp.33433056931250	4880	58	whipped	whip	VBN
nyp.33433056931250	4880	59	whites	white	NNS
nyp.33433056931250	4880	60	,	,	,
nyp.33433056931250	4880	61	three	three	CD
nyp.33433056931250	4880	62	ounces	ounce	NNS
nyp.33433056931250	4880	63	of	of	IN
nyp.33433056931250	4880	64	flour	flour	NN
nyp.33433056931250	4880	65	,	,	,
nyp.33433056931250	4880	66	and	and	CC
nyp.33433056931250	4880	67	the	the	DT
nyp.33433056931250	4880	68	same	same	JJ
nyp.33433056931250	4880	69	quantity	quantity	NN
nyp.33433056931250	4880	70	of	of	IN
nyp.33433056931250	4880	71	dried	dry	VBN
nyp.33433056931250	4880	72	and	and	CC
nyp.33433056931250	4880	73	sifted	sift	VBN
nyp.33433056931250	4880	74	potato	potato	NN
nyp.33433056931250	4880	75	flour	flour	NN
nyp.33433056931250	4880	76	;	;	:
nyp.33433056931250	4880	77	mix	mix	VB
nyp.33433056931250	4880	78	lightly	lightly	RB
nyp.33433056931250	4880	79	,	,	,
nyp.33433056931250	4880	80	and	and	CC
nyp.33433056931250	4880	81	bake	bake	VB
nyp.33433056931250	4880	82	the	the	DT
nyp.33433056931250	4880	83	biscuits	biscuit	NNS
nyp.33433056931250	4880	84	in	in	IN
nyp.33433056931250	4880	85	small	small	JJ
nyp.33433056931250	4880	86	buttered	buttered	JJ
nyp.33433056931250	4880	87	and	and	CC
nyp.33433056931250	4880	88	sugared	sugar	VBN
nyp.33433056931250	4880	89	tartlet	tartlet	NN
nyp.33433056931250	4880	90	-	-	HYPH
nyp.33433056931250	4880	91	pans	pan	NNS
nyp.33433056931250	4880	92	—	—	:
nyp.33433056931250	4880	93	moderate	moderate	JJ
nyp.33433056931250	4880	94	heat	heat	NN
nyp.33433056931250	4880	95	.	.	.
nyp.33433056931250	4881	1	When	when	WRB
nyp.33433056931250	4881	2	the	the	DT
nyp.33433056931250	4881	3	biscuits	biscuit	NNS
nyp.33433056931250	4881	4	are	be	VBP
nyp.33433056931250	4881	5	baked	baked	JJ
nyp.33433056931250	4881	6	and	and	CC
nyp.33433056931250	4881	7	cold	cold	JJ
nyp.33433056931250	4881	8	,	,	,
nyp.33433056931250	4881	9	mask	mask	VB
nyp.33433056931250	4881	10	them	-PRON-	PRP
nyp.33433056931250	4881	11	over	over	RP
nyp.33433056931250	4881	12	with	with	IN
nyp.33433056931250	4881	13	white	white	JJ
nyp.33433056931250	4881	14	icing	icing	NN
nyp.33433056931250	4881	15	flavoured	flavour	VBN
nyp.33433056931250	4881	16	with	with	IN
nyp.33433056931250	4881	17	rum	rum	NN
nyp.33433056931250	4881	18	.	.	.
nyp.33433056931250	4882	1	No	no	UH
nyp.33433056931250	4882	2	.	.	.
nyp.33433056931250	4883	1	912.—CREAM	912.—cream	CD
nyp.33433056931250	4883	2	BISCUITS	biscuit	NNS
nyp.33433056931250	4883	3	.	.	.
nyp.33433056931250	4884	1	Work	work	VB
nyp.33433056931250	4884	2	six	six	CD
nyp.33433056931250	4884	3	yolks	yolk	NNS
nyp.33433056931250	4884	4	of	of	IN
nyp.33433056931250	4884	5	eggs	egg	NNS
nyp.33433056931250	4884	6	with	with	IN
nyp.33433056931250	4884	7	six	six	CD
nyp.33433056931250	4884	8	ounces	ounce	NNS
nyp.33433056931250	4884	9	of	of	IN
nyp.33433056931250	4884	10	sifted	sift	VBN
nyp.33433056931250	4884	11	sugar	sugar	NN
nyp.33433056931250	4884	12	,	,	,
nyp.33433056931250	4884	13	and	and	CC
nyp.33433056931250	4884	14	a	a	DT
nyp.33433056931250	4884	15	tablespoonful	tablespoonful	NN
nyp.33433056931250	4884	16	of	of	IN
nyp.33433056931250	4884	17	vanilla	vanilla	NN
nyp.33433056931250	4884	18	sugar	sugar	NN
nyp.33433056931250	4884	19	for	for	IN
nyp.33433056931250	4884	20	twenty	twenty	CD
nyp.33433056931250	4884	21	minutes	minute	NNS
nyp.33433056931250	4884	22	;	;	:
nyp.33433056931250	4884	23	then	then	RB
nyp.33433056931250	4884	24	add	add	VB
nyp.33433056931250	4884	25	the	the	DT
nyp.33433056931250	4884	26	six	six	CD
nyp.33433056931250	4884	27	whites	white	NNS
nyp.33433056931250	4884	28	whipped	whip	VBN
nyp.33433056931250	4884	29	firm	firm	NN
nyp.33433056931250	4884	30	,	,	,
nyp.33433056931250	4884	31	and	and	CC
nyp.33433056931250	4884	32	three	three	CD
nyp.33433056931250	4884	33	ounces	ounce	NNS
nyp.33433056931250	4884	34	of	of	IN
nyp.33433056931250	4884	35	flour	flour	NN
nyp.33433056931250	4884	36	;	;	:
nyp.33433056931250	4884	37	and	and	CC
nyp.33433056931250	4884	38	lastly	lastly	RB
nyp.33433056931250	4884	39	,	,	,
nyp.33433056931250	4884	40	mix	mix	VB
nyp.33433056931250	4884	41	in	in	RP
nyp.33433056931250	4884	42	,	,	,
nyp.33433056931250	4884	43	very	very	RB
nyp.33433056931250	4884	44	lightly	lightly	RB
nyp.33433056931250	4884	45	,	,	,
nyp.33433056931250	4884	46	a	a	DT
nyp.33433056931250	4884	47	gill	gill	NN
nyp.33433056931250	4884	48	and	and	CC
nyp.33433056931250	4884	49	a	a	DT
nyp.33433056931250	4884	50	half	half	NN
nyp.33433056931250	4884	51	of	of	IN
nyp.33433056931250	4884	52	double	double	JJ
nyp.33433056931250	4884	53	cream	cream	NN
nyp.33433056931250	4884	54	whipped	whip	VBN
nyp.33433056931250	4884	55	;	;	:
nyp.33433056931250	4884	56	fill	fill	VB
nyp.33433056931250	4884	57	small	small	JJ
nyp.33433056931250	4884	58	paper	paper	NN
nyp.33433056931250	4884	59	-	-	HYPH
nyp.33433056931250	4884	60	cases	case	NNS
nyp.33433056931250	4884	61	with	with	IN
nyp.33433056931250	4884	62	this	this	DT
nyp.33433056931250	4884	63	;	;	:
nyp.33433056931250	4884	64	sugar	sugar	VB
nyp.33433056931250	4884	65	them	-PRON-	PRP
nyp.33433056931250	4884	66	over	over	RP
nyp.33433056931250	4884	67	,	,	,
nyp.33433056931250	4884	68	and	and	CC
nyp.33433056931250	4884	69	bake	bake	VB
nyp.33433056931250	4884	70	in	in	RP
nyp.33433056931250	4884	71	very	very	RB
nyp.33433056931250	4884	72	moderate	moderate	JJ
nyp.33433056931250	4884	73	heat	heat	NN
nyp.33433056931250	4884	74	.	.	.
nyp.33433056931250	4885	1	No	no	UH
nyp.33433056931250	4885	2	.	.	.
nyp.33433056931250	4886	1	913.—TRANSPARENTS	913.—transparents	UH
nyp.33433056931250	4886	2	.	.	.
nyp.33433056931250	4887	1	Almost	almost	RB
nyp.33433056931250	4887	2	any	any	DT
nyp.33433056931250	4887	3	kind	kind	NN
nyp.33433056931250	4887	4	of	of	IN
nyp.33433056931250	4887	5	cake	cake	NN
nyp.33433056931250	4887	6	cut	cut	VBN
nyp.33433056931250	4887	7	up	up	RP
nyp.33433056931250	4887	8	,	,	,
nyp.33433056931250	4887	9	or	or	CC
nyp.33433056931250	4887	10	previously	previously	RB
nyp.33433056931250	4887	11	made	make	VBN
nyp.33433056931250	4887	12	in	in	IN
nyp.33433056931250	4887	13	any	any	DT
nyp.33433056931250	4887	14	fancy	fancy	JJ
nyp.33433056931250	4887	15	shapes	shape	NNS
nyp.33433056931250	4887	16	,	,	,
nyp.33433056931250	4887	17	may	may	MD
nyp.33433056931250	4887	18	be	be	VB
nyp.33433056931250	4887	19	used	use	VBN
nyp.33433056931250	4887	20	for	for	IN
nyp.33433056931250	4887	21	this	this	DT
nyp.33433056931250	4887	22	purpose	purpose	NN
nyp.33433056931250	4887	23	.	.	.
nyp.33433056931250	4888	1	In	in	IN
nyp.33433056931250	4888	2	all	all	DT
nyp.33433056931250	4888	3	cases	case	NNS
nyp.33433056931250	4888	4	the	the	DT
nyp.33433056931250	4888	5	cakes	cake	NNS
nyp.33433056931250	4888	6	intended	intend	VBN
nyp.33433056931250	4888	7	to	to	TO
nyp.33433056931250	4888	8	be	be	VB
nyp.33433056931250	4888	9	glacés	glacé	NNS
nyp.33433056931250	4888	10	should	should	MD
nyp.33433056931250	4888	11	be	be	VB
nyp.33433056931250	4888	12	slightly	slightly	RB
nyp.33433056931250	4888	13	hollowed	hollow	VBN
nyp.33433056931250	4888	14	out	out	RP
nyp.33433056931250	4888	15	on	on	IN
nyp.33433056931250	4888	16	the	the	DT
nyp.33433056931250	4888	17	surface	surface	NN
nyp.33433056931250	4888	18	for	for	IN
nyp.33433056931250	4888	19	the	the	DT
nyp.33433056931250	4888	20	purpose	purpose	NN
nyp.33433056931250	4888	21	of	of	IN
nyp.33433056931250	4888	22	retaining	retain	VBG
nyp.33433056931250	4888	23	the	the	DT
nyp.33433056931250	4888	24	preserve	preserve	NN
nyp.33433056931250	4888	25	with	with	IN
nyp.33433056931250	4888	26	which	which	WDT
nyp.33433056931250	4888	27	they	-PRON-	PRP
nyp.33433056931250	4888	28	are	be	VBP
nyp.33433056931250	4888	29	to	to	TO
nyp.33433056931250	4888	30	be	be	VB
nyp.33433056931250	4888	31	covered	cover	VBN
nyp.33433056931250	4888	32	previously	previously	RB
nyp.33433056931250	4888	33	to	to	IN
nyp.33433056931250	4888	34	their	-PRON-	PRP$
nyp.33433056931250	4888	35	being	be	VBG
nyp.33433056931250	4888	36	glacés	glacé	NNS
nyp.33433056931250	4888	37	.	.	.
nyp.33433056931250	4889	1	These	these	DT
nyp.33433056931250	4889	2	very	very	RB
nyp.33433056931250	4889	3	delicious	delicious	JJ
nyp.33433056931250	4889	4	and	and	CC
nyp.33433056931250	4889	5	beautiful	beautiful	JJ
nyp.33433056931250	4889	6	dessert	dessert	NN
nyp.33433056931250	4889	7	-	-	HYPH
nyp.33433056931250	4889	8	cakes	cake	NNS
nyp.33433056931250	4889	9	produce	produce	VBP
nyp.33433056931250	4889	10	almost	almost	RB
nyp.33433056931250	4889	11	infinite	infinite	JJ
nyp.33433056931250	4889	12	varieties	variety	NNS
nyp.33433056931250	4889	13	,	,	,
nyp.33433056931250	4889	14	and	and	CC
nyp.33433056931250	4889	15	at	at	IN
nyp.33433056931250	4889	16	small	small	JJ
nyp.33433056931250	4889	17	cost	cost	NN
nyp.33433056931250	4889	18	,	,	,
nyp.33433056931250	4889	19	inasmuch	inasmuch	IN
nyp.33433056931250	4889	20	as	as	IN
nyp.33433056931250	4889	21	the	the	DT
nyp.33433056931250	4889	22	same	same	JJ
nyp.33433056931250	4889	23	batter	batter	NN
nyp.33433056931250	4889	24	in	in	IN
nyp.33433056931250	4889	25	different	different	JJ
nyp.33433056931250	4889	26	forms,—or	forms,—or	NNP
nyp.33433056931250	4889	27	even	even	RB
nyp.33433056931250	4889	28	larger	large	JJR
nyp.33433056931250	4889	29	cakes	cake	NNS
nyp.33433056931250	4889	30	,	,	,
nyp.33433056931250	4889	31	or	or	CC
nyp.33433056931250	4889	32	the	the	DT
nyp.33433056931250	4889	33	remains	remain	NNS
nyp.33433056931250	4889	34	of	of	IN
nyp.33433056931250	4889	35	these	these	DT
nyp.33433056931250	4889	36	cut	cut	VBN
nyp.33433056931250	4889	37	up	up	RP
nyp.33433056931250	4889	38	,	,	,
nyp.33433056931250	4889	39	as	as	IN
nyp.33433056931250	4889	40	I	-PRON-	PRP
nyp.33433056931250	4889	41	have	have	VBP
nyp.33433056931250	4889	42	stated	state	VBN
nyp.33433056931250	4889	43	above,-	above,-	NNP
nyp.33433056931250	4889	44	answer	answer	NN
nyp.33433056931250	4889	45	just	just	RB
nyp.33433056931250	4889	46	as	as	RB
nyp.33433056931250	4889	47	well	well	RB
nyp.33433056931250	4889	48	.	.	.
nyp.33433056931250	4890	1	The	the	DT
nyp.33433056931250	4890	2	principal	principal	JJ
nyp.33433056931250	4890	3	part	part	NN
nyp.33433056931250	4890	4	of	of	IN
nyp.33433056931250	4890	5	the	the	DT
nyp.33433056931250	4890	6	operation	operation	NN
nyp.33433056931250	4890	7	consists	consist	VBZ
nyp.33433056931250	4890	8	in	in	IN
nyp.33433056931250	4890	9	the	the	DT
nyp.33433056931250	4890	10	preparation	preparation	NN
nyp.33433056931250	4890	11	of	of	IN
nyp.33433056931250	4890	12	the	the	DT
nyp.33433056931250	4890	13	sugar	sugar	NN
nyp.33433056931250	4890	14	for	for	IN
nyp.33433056931250	4890	15	what	what	WP
nyp.33433056931250	4890	16	is	be	VBZ
nyp.33433056931250	4890	17	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4890	18	'S	's	POS
nyp.33433056931250	4890	19	AND	and	CC
nyp.33433056931250	4890	20	BUTLER	BUTLER	NNP
nyp.33433056931250	4890	21	'S	's	POS
nyp.33433056931250	4890	22	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4890	23	.	.	.
nyp.33433056931250	4891	1	391	391	CD
nyp.33433056931250	4891	2	termed	term	VBD
nyp.33433056931250	4891	3	transparent	transparent	JJ
nyp.33433056931250	4891	4	icing	icing	NN
nyp.33433056931250	4891	5	;	;	:
nyp.33433056931250	4891	6	and	and	CC
nyp.33433056931250	4891	7	which	which	WDT
nyp.33433056931250	4891	8	is	be	VBZ
nyp.33433056931250	4891	9	accomplished	accomplish	VBN
nyp.33433056931250	4891	10	as	as	IN
nyp.33433056931250	4891	11	follows	follow	VBZ
nyp.33433056931250	4891	12	:	:	:
nyp.33433056931250	4891	13	viz	viz	NNP
nyp.33433056931250	4891	14	.	.	.
nyp.33433056931250	4891	15	,—put	,—put	,
nyp.33433056931250	4891	16	half	half	PDT
nyp.33433056931250	4891	17	a	a	DT
nyp.33433056931250	4891	18	pound	pound	NN
nyp.33433056931250	4891	19	of	of	IN
nyp.33433056931250	4891	20	the	the	DT
nyp.33433056931250	4891	21	best	good	JJS
nyp.33433056931250	4891	22	loaf	loaf	NN
nyp.33433056931250	4891	23	-	-	HYPH
nyp.33433056931250	4891	24	sugar	sugar	NN
nyp.33433056931250	4891	25	into	into	IN
nyp.33433056931250	4891	26	a	a	DT
nyp.33433056931250	4891	27	copper	copper	NN
nyp.33433056931250	4891	28	sugar	sugar	NN
nyp.33433056931250	4891	29	-	-	HYPH
nyp.33433056931250	4891	30	boiler	boiler	NN
nyp.33433056931250	4891	31	with	with	IN
nyp.33433056931250	4891	32	half	half	PDT
nyp.33433056931250	4891	33	a	a	DT
nyp.33433056931250	4891	34	pint	pint	NN
nyp.33433056931250	4891	35	of	of	IN
nyp.33433056931250	4891	36	water	water	NN
nyp.33433056931250	4891	37	,	,	,
nyp.33433056931250	4891	38	and	and	CC
nyp.33433056931250	4891	39	after	after	IN
nyp.33433056931250	4891	40	skimming	skim	VBG
nyp.33433056931250	4891	41	off	off	RP
nyp.33433056931250	4891	42	the	the	DT
nyp.33433056931250	4891	43	surface	surface	NN
nyp.33433056931250	4891	44	as	as	IN
nyp.33433056931250	4891	45	it	-PRON-	PRP
nyp.33433056931250	4891	46	begins	begin	VBZ
nyp.33433056931250	4891	47	to	to	TO
nyp.33433056931250	4891	48	boil	boil	VB
nyp.33433056931250	4891	49	,	,	,
nyp.33433056931250	4891	50	allow	allow	VB
nyp.33433056931250	4891	51	it	-PRON-	PRP
nyp.33433056931250	4891	52	to	to	TO
nyp.33433056931250	4891	53	boil	boil	VB
nyp.33433056931250	4891	54	down	down	RP
nyp.33433056931250	4891	55	to	to	IN
nyp.33433056931250	4891	56	forty	forty	CD
nyp.33433056931250	4891	57	degrees	degree	NNS
nyp.33433056931250	4891	58	—	—	:
nyp.33433056931250	4891	59	or	or	CC
nyp.33433056931250	4891	60	what	what	WP
nyp.33433056931250	4891	61	is	be	VBZ
nyp.33433056931250	4891	62	termed	term	VBN
nyp.33433056931250	4891	63	to	to	IN
nyp.33433056931250	4891	64	the	the	DT
nyp.33433056931250	4891	65	blow	blow	NN
nyp.33433056931250	4891	66	point	point	NN
nyp.33433056931250	4891	67	,	,	,
nyp.33433056931250	4891	68	-that	-that	RB
nyp.33433056931250	4891	69	is	be	VBZ
nyp.33433056931250	4891	70	,	,	,
nyp.33433056931250	4891	71	when	when	WRB
nyp.33433056931250	4891	72	a	a	DT
nyp.33433056931250	4891	73	perforated	perforated	JJ
nyp.33433056931250	4891	74	spoon	spoon	NN
nyp.33433056931250	4891	75	has	have	VBZ
nyp.33433056931250	4891	76	been	be	VBN
nyp.33433056931250	4891	77	lightly	lightly	RB
nyp.33433056931250	4891	78	dipped	dip	VBN
nyp.33433056931250	4891	79	in	in	IN
nyp.33433056931250	4891	80	the	the	DT
nyp.33433056931250	4891	81	sugar	sugar	NN
nyp.33433056931250	4891	82	by	by	IN
nyp.33433056931250	4891	83	blowing	blow	VBG
nyp.33433056931250	4891	84	through	through	IN
nyp.33433056931250	4891	85	the	the	DT
nyp.33433056931250	4891	86	holes,—the	holes,—the	NNP
nyp.33433056931250	4891	87	sugar	sugar	NNP
nyp.33433056931250	4891	88	distends	distend	NNS
nyp.33433056931250	4891	89	in	in	IN
nyp.33433056931250	4891	90	comparatively	comparatively	RB
nyp.33433056931250	4891	91	large	large	JJ
nyp.33433056931250	4891	92	bubbles	bubble	NNS
nyp.33433056931250	4891	93	or	or	CC
nyp.33433056931250	4891	94	globes	globe	NNS
nyp.33433056931250	4891	95	;	;	:
nyp.33433056931250	4891	96	it	-PRON-	PRP
nyp.33433056931250	4891	97	must	must	MD
nyp.33433056931250	4891	98	then	then	RB
nyp.33433056931250	4891	99	be	be	VB
nyp.33433056931250	4891	100	removed	remove	VBN
nyp.33433056931250	4891	101	from	from	IN
nyp.33433056931250	4891	102	the	the	DT
nyp.33433056931250	4891	103	fire	fire	NN
nyp.33433056931250	4891	104	and	and	CC
nyp.33433056931250	4891	105	the	the	DT
nyp.33433056931250	4891	106	bottom	bottom	NN
nyp.33433056931250	4891	107	of	of	IN
nyp.33433056931250	4891	108	the	the	DT
nyp.33433056931250	4891	109	pan	pan	NN
nyp.33433056931250	4891	110	placed	place	VBN
nyp.33433056931250	4891	111	in	in	IN
nyp.33433056931250	4891	112	a	a	DT
nyp.33433056931250	4891	113	basin	basin	NN
nyp.33433056931250	4891	114	con-	con-	NN
nyp.33433056931250	4891	115	taining	taine	VBG
nyp.33433056931250	4891	116	cold	cold	JJ
nyp.33433056931250	4891	117	water	water	NN
nyp.33433056931250	4891	118	.	.	.
nyp.33433056931250	4892	1	As	as	RB
nyp.33433056931250	4892	2	soon	soon	RB
nyp.33433056931250	4892	3	as	as	IN
nyp.33433056931250	4892	4	the	the	DT
nyp.33433056931250	4892	5	sugar	sugar	NN
nyp.33433056931250	4892	6	begins	begin	VBZ
nyp.33433056931250	4892	7	to	to	TO
nyp.33433056931250	4892	8	set	set	VB
nyp.33433056931250	4892	9	—	—	:
nyp.33433056931250	4892	10	to	to	TO
nyp.33433056931250	4892	11	thicken	thicken	VB
nyp.33433056931250	4892	12	,	,	,
nyp.33433056931250	4892	13	work	work	VB
nyp.33433056931250	4892	14	it	-PRON-	PRP
nyp.33433056931250	4892	15	from	from	IN
nyp.33433056931250	4892	16	the	the	DT
nyp.33433056931250	4892	17	liquid	liquid	JJ
nyp.33433056931250	4892	18	centre	centre	NN
nyp.33433056931250	4892	19	against	against	IN
nyp.33433056931250	4892	20	the	the	DT
nyp.33433056931250	4892	21	side	side	NN
nyp.33433056931250	4892	22	of	of	IN
nyp.33433056931250	4892	23	the	the	DT
nyp.33433056931250	4892	24	sugar	sugar	NN
nyp.33433056931250	4892	25	-	-	HYPH
nyp.33433056931250	4892	26	boiler	boiler	NN
nyp.33433056931250	4892	27	in	in	IN
nyp.33433056931250	4892	28	order	order	NN
nyp.33433056931250	4892	29	to	to	TO
nyp.33433056931250	4892	30	give	give	VB
nyp.33433056931250	4892	31	it	-PRON-	PRP
nyp.33433056931250	4892	32	a	a	DT
nyp.33433056931250	4892	33	slightly	slightly	RB
nyp.33433056931250	4892	34	dimmed	dim	VBN
nyp.33433056931250	4892	35	or	or	CC
nyp.33433056931250	4892	36	opalized	opalize	VBN
nyp.33433056931250	4892	37	appearance	appearance	NN
nyp.33433056931250	4892	38	,	,	,
nyp.33433056931250	4892	39	adding	add	VBG
nyp.33433056931250	4892	40	gradually	gradually	RB
nyp.33433056931250	4892	41	,	,	,
nyp.33433056931250	4892	42	by	by	IN
nyp.33433056931250	4892	43	teaspoonfuls	teaspoonfuls	NNP
nyp.33433056931250	4892	44	,	,	,
nyp.33433056931250	4892	45	half	half	PDT
nyp.33433056931250	4892	46	a	a	DT
nyp.33433056931250	4892	47	gill	gill	NN
nyp.33433056931250	4892	48	of	of	IN
nyp.33433056931250	4892	49	noyeau	noyeau	NNP
nyp.33433056931250	4892	50	,	,	,
nyp.33433056931250	4892	51	or	or	CC
nyp.33433056931250	4892	52	any	any	DT
nyp.33433056931250	4892	53	other	other	JJ
nyp.33433056931250	4892	54	liqueur	liqueur	NN
nyp.33433056931250	4892	55	,	,	,
nyp.33433056931250	4892	56	and	and	CC
nyp.33433056931250	4892	57	also	also	RB
nyp.33433056931250	4892	58	a	a	DT
nyp.33433056931250	4892	59	little	little	JJ
nyp.33433056931250	4892	60	clarified	clarified	JJ
nyp.33433056931250	4892	61	syrup	syrup	NN
nyp.33433056931250	4892	62	;	;	:
nyp.33433056931250	4892	63	and	and	CC
nyp.33433056931250	4892	64	use	use	VB
nyp.33433056931250	4892	65	this	this	DT
nyp.33433056931250	4892	66	to	to	TO
nyp.33433056931250	4892	67	mask	mask	VB
nyp.33433056931250	4892	68	over	over	IN
nyp.33433056931250	4892	69	the	the	DT
nyp.33433056931250	4892	70	upper	upper	JJ
nyp.33433056931250	4892	71	part	part	NN
nyp.33433056931250	4892	72	of	of	IN
nyp.33433056931250	4892	73	the	the	DT
nyp.33433056931250	4892	74	cakes	cake	NNS
nyp.33433056931250	4892	75	previously	previously	RB
nyp.33433056931250	4892	76	covered	cover	VBN
nyp.33433056931250	4892	77	with	with	IN
nyp.33433056931250	4892	78	any	any	DT
nyp.33433056931250	4892	79	of	of	IN
nyp.33433056931250	4892	80	the	the	DT
nyp.33433056931250	4892	81	following	follow	VBG
nyp.33433056931250	4892	82	preserves	preserve	NNS
nyp.33433056931250	4892	83	:	:	:
nyp.33433056931250	4892	84	—	—	:
nyp.33433056931250	4892	85	apricot	apricot	NN
nyp.33433056931250	4892	86	,	,	,
nyp.33433056931250	4892	87	damson	damson	NNP
nyp.33433056931250	4892	88	,	,	,
nyp.33433056931250	4892	89	currant	currant	JJ
nyp.33433056931250	4892	90	jelly	jelly	NN
nyp.33433056931250	4892	91	,	,	,
nyp.33433056931250	4892	92	&	&	CC
nyp.33433056931250	4892	93	c.	c.	NNP
nyp.33433056931250	4892	94	As	as	IN
nyp.33433056931250	4892	95	they	-PRON-	PRP
nyp.33433056931250	4892	96	are	be	VBP
nyp.33433056931250	4892	97	turned	turn	VBN
nyp.33433056931250	4892	98	out	out	IN
nyp.33433056931250	4892	99	of	of	IN
nyp.33433056931250	4892	100	hand	hand	NN
nyp.33433056931250	4892	101	,	,	,
nyp.33433056931250	4892	102	put	put	VBD
nyp.33433056931250	4892	103	them	-PRON-	PRP
nyp.33433056931250	4892	104	in	in	IN
nyp.33433056931250	4892	105	rows	row	NNS
nyp.33433056931250	4892	106	upon	upon	IN
nyp.33433056931250	4892	107	a	a	DT
nyp.33433056931250	4892	108	wire	wire	NN
nyp.33433056931250	4892	109	-	-	HYPH
nyp.33433056931250	4892	110	drainer	drainer	NN
nyp.33433056931250	4892	111	on	on	IN
nyp.33433056931250	4892	112	a	a	DT
nyp.33433056931250	4892	113	dish	dish	NN
nyp.33433056931250	4892	114	,	,	,
nyp.33433056931250	4892	115	after-	after-	NN
nyp.33433056931250	4892	116	wards	ward	NNS
nyp.33433056931250	4892	117	to	to	TO
nyp.33433056931250	4892	118	be	be	VB
nyp.33433056931250	4892	119	placed	place	VBN
nyp.33433056931250	4892	120	in	in	IN
nyp.33433056931250	4892	121	the	the	DT
nyp.33433056931250	4892	122	open	open	JJ
nyp.33433056931250	4892	123	screen	screen	NN
nyp.33433056931250	4892	124	to	to	TO
nyp.33433056931250	4892	125	dry	dry	VB
nyp.33433056931250	4892	126	for	for	IN
nyp.33433056931250	4892	127	five	five	CD
nyp.33433056931250	4892	128	minutes	minute	NNS
nyp.33433056931250	4892	129	.	.	.
nyp.33433056931250	4893	1	No	no	UH
nyp.33433056931250	4893	2	.	.	.
nyp.33433056931250	4894	1	914.--LOVE	914.--love	DT
nyp.33433056931250	4894	2	'S	's	POS
nyp.33433056931250	4894	3	WELLS	WELLS	NNP
nyp.33433056931250	4894	4	.	.	.
nyp.33433056931250	4895	1	Prepare	prepare	VB
nyp.33433056931250	4895	2	half	half	PDT
nyp.33433056931250	4895	3	a	a	DT
nyp.33433056931250	4895	4	pound	pound	NN
nyp.33433056931250	4895	5	of	of	IN
nyp.33433056931250	4895	6	Genoese	Genoese	NNP
nyp.33433056931250	4895	7	or	or	CC
nyp.33433056931250	4895	8	pound	pound	NN
nyp.33433056931250	4895	9	-	-	HYPH
nyp.33433056931250	4895	10	cake	cake	NN
nyp.33433056931250	4895	11	,	,	,
nyp.33433056931250	4895	12	which	which	WDT
nyp.33433056931250	4895	13	must	must	MD
nyp.33433056931250	4895	14	be	be	VB
nyp.33433056931250	4895	15	baked	bake	VBN
nyp.33433056931250	4895	16	about	about	IN
nyp.33433056931250	4895	17	an	an	DT
nyp.33433056931250	4895	18	inch	inch	NN
nyp.33433056931250	4895	19	thick	thick	JJ
nyp.33433056931250	4895	20	.	.	.
nyp.33433056931250	4896	1	When	when	WRB
nyp.33433056931250	4896	2	cold	cold	JJ
nyp.33433056931250	4896	3	,	,	,
nyp.33433056931250	4896	4	it	-PRON-	PRP
nyp.33433056931250	4896	5	is	be	VBZ
nyp.33433056931250	4896	6	to	to	TO
nyp.33433056931250	4896	7	be	be	VB
nyp.33433056931250	4896	8	cut	cut	VBN
nyp.33433056931250	4896	9	out	out	RP
nyp.33433056931250	4896	10	with	with	IN
nyp.33433056931250	4896	11	round	round	JJ
nyp.33433056931250	4896	12	,	,	,
nyp.33433056931250	4896	13	oval	oval	JJ
nyp.33433056931250	4896	14	,	,	,
nyp.33433056931250	4896	15	crescent	crescent	NN
nyp.33433056931250	4896	16	,	,	,
nyp.33433056931250	4896	17	or	or	CC
nyp.33433056931250	4896	18	leaf-	leaf-	JJ
nyp.33433056931250	4896	19	shaped	shaped	JJ
nyp.33433056931250	4896	20	cutters	cutter	NNS
nyp.33433056931250	4896	21	,	,	,
nyp.33433056931250	4896	22	and	and	CC
nyp.33433056931250	4896	23	these	these	DT
nyp.33433056931250	4896	24	must	must	MD
nyp.33433056931250	4896	25	be	be	VB
nyp.33433056931250	4896	26	again	again	RB
nyp.33433056931250	4896	27	stamped	stamp	VBN
nyp.33433056931250	4896	28	on	on	IN
nyp.33433056931250	4896	29	the	the	DT
nyp.33433056931250	4896	30	upper	upper	JJ
nyp.33433056931250	4896	31	surface	surface	NN
nyp.33433056931250	4896	32	with	with	IN
nyp.33433056931250	4896	33	a	a	DT
nyp.33433056931250	4896	34	smaller	small	JJR
nyp.33433056931250	4896	35	cutter	cutter	NN
nyp.33433056931250	4896	36	,	,	,
nyp.33433056931250	4896	37	so	so	IN
nyp.33433056931250	4896	38	as	as	IN
nyp.33433056931250	4896	39	to	to	TO
nyp.33433056931250	4896	40	make	make	VB
nyp.33433056931250	4896	41	an	an	DT
nyp.33433056931250	4896	42	incision	incision	NN
nyp.33433056931250	4896	43	about	about	IN
nyp.33433056931250	4896	44	a	a	DT
nyp.33433056931250	4896	45	quarter	quarter	NN
nyp.33433056931250	4896	46	of	of	IN
nyp.33433056931250	4896	47	an	an	DT
nyp.33433056931250	4896	48	inch	inch	NN
nyp.33433056931250	4896	49	deep	deep	RB
nyp.33433056931250	4896	50	;	;	:
nyp.33433056931250	4896	51	this	this	DT
nyp.33433056931250	4896	52	inner	inner	JJ
nyp.33433056931250	4896	53	piece	piece	NN
nyp.33433056931250	4896	54	must	must	MD
nyp.33433056931250	4896	55	be	be	VB
nyp.33433056931250	4896	56	removed	remove	VBN
nyp.33433056931250	4896	57	and	and	CC
nyp.33433056931250	4896	58	the	the	DT
nyp.33433056931250	4896	59	cake	cake	NN
nyp.33433056931250	4896	60	hollowed	hollow	VBN
nyp.33433056931250	4896	61	out	out	RP
nyp.33433056931250	4896	62	,	,	,
nyp.33433056931250	4896	63	and	and	CC
nyp.33433056931250	4896	64	nearly	nearly	RB
nyp.33433056931250	4896	65	filled	fill	VBN
nyp.33433056931250	4896	66	with	with	IN
nyp.33433056931250	4896	67	whipped	whip	VBN
nyp.33433056931250	4896	68	cream	cream	NN
nyp.33433056931250	4896	69	flavoured	flavour	VBN
nyp.33433056931250	4896	70	with	with	IN
nyp.33433056931250	4896	71	vanilla	vanilla	NN
nyp.33433056931250	4896	72	,	,	,
nyp.33433056931250	4896	73	orange	orange	NNP
nyp.33433056931250	4896	74	,	,	,
nyp.33433056931250	4896	75	&	&	CC
nyp.33433056931250	4896	76	c.	c.	NNP
nyp.33433056931250	4896	77	,	,	,
nyp.33433056931250	4896	78	and	and	CC
nyp.33433056931250	4896	79	the	the	DT
nyp.33433056931250	4896	80	top	top	NN
nyp.33433056931250	4896	81	covered	cover	VBN
nyp.33433056931250	4896	82	in	in	IN
nyp.33433056931250	4896	83	by	by	IN
nyp.33433056931250	4896	84	spreading	spread	VBG
nyp.33433056931250	4896	85	some	some	DT
nyp.33433056931250	4896	86	kind	kind	NN
nyp.33433056931250	4896	87	of	of	IN
nyp.33433056931250	4896	88	preserve	preserve	NN
nyp.33433056931250	4896	89	lightly	lightly	RB
nyp.33433056931250	4896	90	over	over	IN
nyp.33433056931250	4896	91	the	the	DT
nyp.33433056931250	4896	92	cream	cream	NN
nyp.33433056931250	4896	93	,	,	,
nyp.33433056931250	4896	94	by	by	IN
nyp.33433056931250	4896	95	means	mean	NNS
nyp.33433056931250	4896	96	of	of	IN
nyp.33433056931250	4896	97	a	a	DT
nyp.33433056931250	4896	98	cornet	cornet	NN
nyp.33433056931250	4896	99	,	,	,
nyp.33433056931250	4896	100	or	or	CC
nyp.33433056931250	4896	101	biscuit	biscuit	NN
nyp.33433056931250	4896	102	-	-	HYPH
nyp.33433056931250	4896	103	forcer	forcer	NN
nyp.33433056931250	4896	104	;	;	:
nyp.33433056931250	4896	105	this	this	DT
nyp.33433056931250	4896	106	completed	complete	VBD
nyp.33433056931250	4896	107	,	,	,
nyp.33433056931250	4896	108	let	let	VB
nyp.33433056931250	4896	109	the	the	DT
nyp.33433056931250	4896	110	cakes	cake	NNS
nyp.33433056931250	4896	111	be	be	VB
nyp.33433056931250	4896	112	iced	ice	VBN
nyp.33433056931250	4896	113	over	over	IN
nyp.33433056931250	4896	114	entirely	entirely	RB
nyp.33433056931250	4896	115	—	—	:
nyp.33433056931250	4896	116	with	with	IN
nyp.33433056931250	4896	117	any	any	DT
nyp.33433056931250	4896	118	kind	kind	NN
nyp.33433056931250	4896	119	of	of	IN
nyp.33433056931250	4896	120	transparent	transparent	JJ
nyp.33433056931250	4896	121	icing	icing	NN
nyp.33433056931250	4896	122	indicated	indicate	VBN
nyp.33433056931250	4896	123	in	in	IN
nyp.33433056931250	4896	124	the	the	DT
nyp.33433056931250	4896	125	preceding	precede	VBG
nyp.33433056931250	4896	126	case	case	NN
nyp.33433056931250	4896	127	,	,	,
nyp.33433056931250	4896	128	or	or	CC
nyp.33433056931250	4896	129	,	,	,
nyp.33433056931250	4896	130	merely	merely	RB
nyp.33433056931250	4896	131	with	with	IN
nyp.33433056931250	4896	132	ordi-	ordi-	NN
nyp.33433056931250	4896	133	nary	nary	JJ
nyp.33433056931250	4896	134	icing	icing	NN
nyp.33433056931250	4896	135	made	make	VBN
nyp.33433056931250	4896	136	with	with	IN
nyp.33433056931250	4896	137	white	white	NN
nyp.33433056931250	4896	138	of	of	IN
nyp.33433056931250	4896	139	egg	egg	NN
nyp.33433056931250	4896	140	,	,	,
nyp.33433056931250	4896	141	and	and	CC
nyp.33433056931250	4896	142	fine	fine	JJ
nyp.33433056931250	4896	143	icing	icing	NN
nyp.33433056931250	4896	144	sugar	sugar	NN
nyp.33433056931250	4896	145	.	.	.
nyp.33433056931250	4897	1	392	392	CD
nyp.33433056931250	4897	2	THE	the	DT
nyp.33433056931250	4897	3	COOK	COOK	NNP
nyp.33433056931250	4897	4	&	&	CC
nyp.33433056931250	4897	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4897	6	,	,	,
nyp.33433056931250	4897	7	AND	and	CC
nyp.33433056931250	4897	8	No	no	UH
nyp.33433056931250	4897	9	.	.	.
nyp.33433056931250	4898	1	915.—ICED	915.—iced	CD
nyp.33433056931250	4898	2	FRUITS	fruit	NNS
nyp.33433056931250	4898	3	FOR	for	IN
nyp.33433056931250	4898	4	COMPOTES	compote	NNS
nyp.33433056931250	4898	5	.	.	.
nyp.33433056931250	4899	1	Any	any	DT
nyp.33433056931250	4899	2	fruits	fruit	NNS
nyp.33433056931250	4899	3	such	such	JJ
nyp.33433056931250	4899	4	as	as	IN
nyp.33433056931250	4899	5	small	small	JJ
nyp.33433056931250	4899	6	bunches	bunche	NNS
nyp.33433056931250	4899	7	of	of	IN
nyp.33433056931250	4899	8	grapes	grape	NNS
nyp.33433056931250	4899	9	,	,	,
nyp.33433056931250	4899	10	red	red	JJ
nyp.33433056931250	4899	11	,	,	,
nyp.33433056931250	4899	12	white	white	JJ
nyp.33433056931250	4899	13	,	,	,
nyp.33433056931250	4899	14	or	or	CC
nyp.33433056931250	4899	15	black	black	JJ
nyp.33433056931250	4899	16	currants	currant	NNS
nyp.33433056931250	4899	17	,	,	,
nyp.33433056931250	4899	18	gooseberries	gooseberry	NNS
nyp.33433056931250	4899	19	,	,	,
nyp.33433056931250	4899	20	cherries	cherry	NNS
nyp.33433056931250	4899	21	,	,	,
nyp.33433056931250	4899	22	straw	straw	NN
nyp.33433056931250	4899	23	.	.	.
nyp.33433056931250	4900	1	berries	berry	NNS
nyp.33433056931250	4900	2	,	,	,
nyp.33433056931250	4900	3	raspberries	raspberry	NNS
nyp.33433056931250	4900	4	,	,	,
nyp.33433056931250	4900	5	or	or	CC
nyp.33433056931250	4900	6	mulberries	mulberry	NNS
nyp.33433056931250	4900	7	,	,	,
nyp.33433056931250	4900	8	have	have	VBP
nyp.33433056931250	4900	9	a	a	DT
nyp.33433056931250	4900	10	very	very	RB
nyp.33433056931250	4900	11	pretty	pretty	JJ
nyp.33433056931250	4900	12	effect	effect	NN
nyp.33433056931250	4900	13	when	when	WRB
nyp.33433056931250	4900	14	iced	ice	VBN
nyp.33433056931250	4900	15	over	over	RP
nyp.33433056931250	4900	16	with	with	IN
nyp.33433056931250	4900	17	sifted	sift	VBN
nyp.33433056931250	4900	18	sugar	sugar	NN
nyp.33433056931250	4900	19	,	,	,
nyp.33433056931250	4900	20	according	accord	VBG
nyp.33433056931250	4900	21	to	to	IN
nyp.33433056931250	4900	22	the	the	DT
nyp.33433056931250	4900	23	following	follow	VBG
nyp.33433056931250	4900	24	directions	direction	NNS
nyp.33433056931250	4900	25	:	:	:
nyp.33433056931250	4900	26	viz	viz	NN
nyp.33433056931250	4900	27	.	.	.
nyp.33433056931250	4900	28	,—remember	,—remember	,
nyp.33433056931250	4900	29	that	that	DT
nyp.33433056931250	4900	30	for	for	IN
nyp.33433056931250	4900	31	this	this	DT
nyp.33433056931250	4900	32	purpose	purpose	NN
nyp.33433056931250	4900	33	none	none	NN
nyp.33433056931250	4900	34	but	but	CC
nyp.33433056931250	4900	35	perfect	perfect	JJ
nyp.33433056931250	4900	36	fruit	fruit	NN
nyp.33433056931250	4900	37	should	should	MD
nyp.33433056931250	4900	38	be	be	VB
nyp.33433056931250	4900	39	selected	select	VBN
nyp.33433056931250	4900	40	;	;	:
nyp.33433056931250	4900	41	next	next	RB
nyp.33433056931250	4900	42	,	,	,
nyp.33433056931250	4900	43	whip	whip	VB
nyp.33433056931250	4900	44	the	the	DT
nyp.33433056931250	4900	45	white	white	NN
nyp.33433056931250	4900	46	of	of	IN
nyp.33433056931250	4900	47	an	an	DT
nyp.33433056931250	4900	48	egg	egg	NN
nyp.33433056931250	4900	49	and	and	CC
nyp.33433056931250	4900	50	a	a	DT
nyp.33433056931250	4900	51	wineglass	wineglass	NN
nyp.33433056931250	4900	52	of	of	IN
nyp.33433056931250	4900	53	water	water	NN
nyp.33433056931250	4900	54	on	on	IN
nyp.33433056931250	4900	55	a	a	DT
nyp.33433056931250	4900	56	plate	plate	NN
nyp.33433056931250	4900	57	with	with	IN
nyp.33433056931250	4900	58	the	the	DT
nyp.33433056931250	4900	59	blade	blade	NN
nyp.33433056931250	4900	60	of	of	IN
nyp.33433056931250	4900	61	a	a	DT
nyp.33433056931250	4900	62	clean	clean	JJ
nyp.33433056931250	4900	63	knife	knife	NN
nyp.33433056931250	4900	64	,	,	,
nyp.33433056931250	4900	65	until	until	IN
nyp.33433056931250	4900	66	both	both	DT
nyp.33433056931250	4900	67	are	be	VBP
nyp.33433056931250	4900	68	well	well	RB
nyp.33433056931250	4900	69	frothed	froth	VBN
nyp.33433056931250	4900	70	and	and	CC
nyp.33433056931250	4900	71	mixed	mix	VBN
nyp.33433056931250	4900	72	;	;	:
nyp.33433056931250	4900	73	then	then	RB
nyp.33433056931250	4900	74	add	add	VB
nyp.33433056931250	4900	75	a	a	DT
nyp.33433056931250	4900	76	dessert	dessert	NN
nyp.33433056931250	4900	77	-	-	HYPH
nyp.33433056931250	4900	78	spoonful	spoonful	NN
nyp.33433056931250	4900	79	of	of	IN
nyp.33433056931250	4900	80	icing	ice	VBG
nyp.33433056931250	4900	81	sugar	sugar	NN
nyp.33433056931250	4900	82	;	;	:
nyp.33433056931250	4900	83	and	and	CC
nyp.33433056931250	4900	84	when	when	WRB
nyp.33433056931250	4900	85	all	all	DT
nyp.33433056931250	4900	86	is	be	VBZ
nyp.33433056931250	4900	87	thoroughly	thoroughly	RB
nyp.33433056931250	4900	88	incorporated	incorporate	VBN
nyp.33433056931250	4900	89	,	,	,
nyp.33433056931250	4900	90	strain	strain	VB
nyp.33433056931250	4900	91	it	-PRON-	PRP
nyp.33433056931250	4900	92	through	through	IN
nyp.33433056931250	4900	93	a	a	DT
nyp.33433056931250	4900	94	sieve	sieve	NN
nyp.33433056931250	4900	95	into	into	IN
nyp.33433056931250	4900	96	another	another	DT
nyp.33433056931250	4900	97	plate	plate	NN
nyp.33433056931250	4900	98	.	.	.
nyp.33433056931250	4901	1	The	the	DT
nyp.33433056931250	4901	2	fruit	fruit	NN
nyp.33433056931250	4901	3	must	must	MD
nyp.33433056931250	4901	4	be	be	VB
nyp.33433056931250	4901	5	dipped	dip	VBN
nyp.33433056931250	4901	6	separately	separately	RB
nyp.33433056931250	4901	7	in	in	IN
nyp.33433056931250	4901	8	this	this	DT
nyp.33433056931250	4901	9	egg	egg	NN
nyp.33433056931250	4901	10	-	-	HYPH
nyp.33433056931250	4901	11	water	water	NN
nyp.33433056931250	4901	12	,	,	,
nyp.33433056931250	4901	13	well	well	RB
nyp.33433056931250	4901	14	shaken	shake	VBN
nyp.33433056931250	4901	15	to	to	TO
nyp.33433056931250	4901	16	remove	remove	VB
nyp.33433056931250	4901	17	any	any	DT
nyp.33433056931250	4901	18	excess	excess	NN
nyp.33433056931250	4901	19	of	of	IN
nyp.33433056931250	4901	20	moisture	moisture	NN
nyp.33433056931250	4901	21	,	,	,
nyp.33433056931250	4901	22	and	and	CC
nyp.33433056931250	4901	23	carefully	carefully	RB
nyp.33433056931250	4901	24	rolled	roll	VBD
nyp.33433056931250	4901	25	in	in	IN
nyp.33433056931250	4901	26	hot	hot	JJ
nyp.33433056931250	4901	27	sifted	sifted	JJ
nyp.33433056931250	4901	28	white	white	JJ
nyp.33433056931250	4901	29	sugar	sugar	NN
nyp.33433056931250	4901	30	,	,	,
nyp.33433056931250	4901	31	and	and	CC
nyp.33433056931250	4901	32	then	then	RB
nyp.33433056931250	4901	33	placed	place	VBN
nyp.33433056931250	4901	34	in	in	IN
nyp.33433056931250	4901	35	rows	row	NNS
nyp.33433056931250	4901	36	on	on	IN
nyp.33433056931250	4901	37	a	a	DT
nyp.33433056931250	4901	38	wire	wire	NN
nyp.33433056931250	4901	39	sieve	sieve	NN
nyp.33433056931250	4901	40	to	to	TO
nyp.33433056931250	4901	41	dry	dry	VB
nyp.33433056931250	4901	42	in	in	IN
nyp.33433056931250	4901	43	the	the	DT
nyp.33433056931250	4901	44	open	open	JJ
nyp.33433056931250	4901	45	screen	screen	NN
nyp.33433056931250	4901	46	.	.	.
nyp.33433056931250	4902	1	These	these	DT
nyp.33433056931250	4902	2	fruits	fruit	NNS
nyp.33433056931250	4902	3	dished	dish	VBD
nyp.33433056931250	4902	4	up	up	RP
nyp.33433056931250	4902	5	on	on	IN
nyp.33433056931250	4902	6	green	green	JJ
nyp.33433056931250	4902	7	leaves	leave	NNS
nyp.33433056931250	4902	8	in	in	IN
nyp.33433056931250	4902	9	a	a	DT
nyp.33433056931250	4902	10	compotier	compotier	NN
nyp.33433056931250	4902	11	,	,	,
nyp.33433056931250	4902	12	or	or	CC
nyp.33433056931250	4902	13	arranged	arrange	VBN
nyp.33433056931250	4902	14	in	in	IN
nyp.33433056931250	4902	15	varieties	variety	NNS
nyp.33433056931250	4902	16	on	on	IN
nyp.33433056931250	4902	17	dress	dress	NN
nyp.33433056931250	4902	18	plates	plate	NNS
nyp.33433056931250	4902	19	,	,	,
nyp.33433056931250	4902	20	present	present	VBP
nyp.33433056931250	4902	21	a	a	DT
nyp.33433056931250	4902	22	cool	cool	JJ
nyp.33433056931250	4902	23	,	,	,
nyp.33433056931250	4902	24	charming	charming	JJ
nyp.33433056931250	4902	25	appearance	appearance	NN
nyp.33433056931250	4902	26	on	on	IN
nyp.33433056931250	4902	27	the	the	DT
nyp.33433056931250	4902	28	dessert	dessert	NN
nyp.33433056931250	4902	29	-	-	HYPH
nyp.33433056931250	4902	30	table	table	NN
nyp.33433056931250	4902	31	.	.	.
nyp.33433056931250	4903	1	394	394	CD
nyp.33433056931250	4903	2	THE	the	DT
nyp.33433056931250	4903	3	COOK	COOK	NNP
nyp.33433056931250	4903	4	'S	'S	NNP
nyp.33433056931250	4903	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4903	6	,	,	,
nyp.33433056931250	4903	7	AND	and	CC
nyp.33433056931250	4903	8	to	to	TO
nyp.33433056931250	4903	9	give	give	VB
nyp.33433056931250	4903	10	24	24	CD
nyp.33433056931250	4903	11	degrees	degree	NNS
nyp.33433056931250	4903	12	with	with	IN
nyp.33433056931250	4903	13	the	the	DT
nyp.33433056931250	4903	14	syrup	syrup	NN
nyp.33433056931250	4903	15	gauge	gauge	NN
nyp.33433056931250	4903	16	;	;	:
nyp.33433056931250	4903	17	freeze	freeze	VB
nyp.33433056931250	4903	18	and	and	CC
nyp.33433056931250	4903	19	mould	mould	NN
nyp.33433056931250	4903	20	,	,	,
nyp.33433056931250	4903	21	as	as	IN
nyp.33433056931250	4903	22	in	in	IN
nyp.33433056931250	4903	23	the	the	DT
nyp.33433056931250	4903	24	preceding	precede	VBG
nyp.33433056931250	4903	25	case	case	NN
nyp.33433056931250	4903	26	.	.	.
nyp.33433056931250	4904	1	No	no	UH
nyp.33433056931250	4904	2	.	.	.
nyp.33433056931250	4905	1	918.—PINE	918.—pine	LS
nyp.33433056931250	4905	2	-	-	HYPH
nyp.33433056931250	4905	3	APPLE	APPLE	NNP
nyp.33433056931250	4905	4	-	-	HYPH
nyp.33433056931250	4905	5	WATER	water	NN
nyp.33433056931250	4905	6	ICE	ice	NN
nyp.33433056931250	4905	7	.	.	.
nyp.33433056931250	4906	1	One	one	CD
nyp.33433056931250	4906	2	pound	pound	NN
nyp.33433056931250	4906	3	of	of	IN
nyp.33433056931250	4906	4	pine	pine	NN
nyp.33433056931250	4906	5	-	-	HYPH
nyp.33433056931250	4906	6	apple	apple	NN
nyp.33433056931250	4906	7	,	,	,
nyp.33433056931250	4906	8	peeled	peel	VBN
nyp.33433056931250	4906	9	and	and	CC
nyp.33433056931250	4906	10	boiled	boil	VBN
nyp.33433056931250	4906	11	in	in	IN
nyp.33433056931250	4906	12	a	a	DT
nyp.33433056931250	4906	13	pint	pint	NN
nyp.33433056931250	4906	14	of	of	IN
nyp.33433056931250	4906	15	syrup	syrup	NN
nyp.33433056931250	4906	16	,	,	,
nyp.33433056931250	4906	17	and	and	CC
nyp.33433056931250	4906	18	afterwards	afterwards	RB
nyp.33433056931250	4906	19	pulped	pulp	VBN
nyp.33433056931250	4906	20	by	by	IN
nyp.33433056931250	4906	21	pounding	pound	VBG
nyp.33433056931250	4906	22	in	in	IN
nyp.33433056931250	4906	23	a	a	DT
nyp.33433056931250	4906	24	mortar	mortar	NN
nyp.33433056931250	4906	25	,	,	,
nyp.33433056931250	4906	26	and	and	CC
nyp.33433056931250	4906	27	rubbing	rub	VBG
nyp.33433056931250	4906	28	the	the	DT
nyp.33433056931250	4906	29	fruit	fruit	NN
nyp.33433056931250	4906	30	through	through	IN
nyp.33433056931250	4906	31	a	a	DT
nyp.33433056931250	4906	32	sieve	sieve	NN
nyp.33433056931250	4906	33	;	;	:
nyp.33433056931250	4906	34	add	add	VB
nyp.33433056931250	4906	35	the	the	DT
nyp.33433056931250	4906	36	pulp	pulp	NN
nyp.33433056931250	4906	37	to	to	IN
nyp.33433056931250	4906	38	the	the	DT
nyp.33433056931250	4906	39	syrup	syrup	NN
nyp.33433056931250	4906	40	and	and	CC
nyp.33433056931250	4906	41	a	a	DT
nyp.33433056931250	4906	42	little	little	JJ
nyp.33433056931250	4906	43	water	water	NN
nyp.33433056931250	4906	44	so	so	IN
nyp.33433056931250	4906	45	as	as	IN
nyp.33433056931250	4906	46	to	to	TO
nyp.33433056931250	4906	47	give	give	VB
nyp.33433056931250	4906	48	24	24	CD
nyp.33433056931250	4906	49	degrees	degree	NNS
nyp.33433056931250	4906	50	with	with	IN
nyp.33433056931250	4906	51	the	the	DT
nyp.33433056931250	4906	52	syrup	syrup	NN
nyp.33433056931250	4906	53	-	-	HYPH
nyp.33433056931250	4906	54	gauge	gauge	NN
nyp.33433056931250	4906	55	;	;	:
nyp.33433056931250	4906	56	set	set	VBN
nyp.33433056931250	4906	57	up	up	RP
nyp.33433056931250	4906	58	and	and	CC
nyp.33433056931250	4906	59	freeze	freeze	VB
nyp.33433056931250	4906	60	in	in	RP
nyp.33433056931250	4906	61	the	the	DT
nyp.33433056931250	4906	62	usual	usual	JJ
nyp.33433056931250	4906	63	way	way	NN
nyp.33433056931250	4906	64	.	.	.
nyp.33433056931250	4907	1	No	no	UH
nyp.33433056931250	4907	2	.	.	.
nyp.33433056931250	4908	1	919.—POMME	919.—pomme	JJ
nyp.33433056931250	4908	2	-	-	HYPH
nyp.33433056931250	4908	3	GRENADE	grenade	NN
nyp.33433056931250	4908	4	-	-	HYPH
nyp.33433056931250	4908	5	WATER	WATER	NNP
nyp.33433056931250	4908	6	ICE	ice	NN
nyp.33433056931250	4908	7	.	.	.
nyp.33433056931250	4909	1	Break	break	VB
nyp.33433056931250	4909	2	carefully	carefully	RB
nyp.33433056931250	4909	3	four	four	CD
nyp.33433056931250	4909	4	ripe	ripe	JJ
nyp.33433056931250	4909	5	grenades	grenade	NNS
nyp.33433056931250	4909	6	,	,	,
nyp.33433056931250	4909	7	or	or	CC
nyp.33433056931250	4909	8	,	,	,
nyp.33433056931250	4909	9	as	as	IN
nyp.33433056931250	4909	10	they	-PRON-	PRP
nyp.33433056931250	4909	11	are	be	VBP
nyp.33433056931250	4909	12	generally	generally	RB
nyp.33433056931250	4909	13	called	call	VBN
nyp.33433056931250	4909	14	,	,	,
nyp.33433056931250	4909	15	pomegranates	pomegranate	NNS
nyp.33433056931250	4909	16	;	;	,
nyp.33433056931250	4909	17	put	put	VB
nyp.33433056931250	4909	18	the	the	DT
nyp.33433056931250	4909	19	pips	pip	NNS
nyp.33433056931250	4909	20	of	of	IN
nyp.33433056931250	4909	21	the	the	DT
nyp.33433056931250	4909	22	fruit	fruit	NN
nyp.33433056931250	4909	23	in	in	IN
nyp.33433056931250	4909	24	a	a	DT
nyp.33433056931250	4909	25	plate	plate	NN
nyp.33433056931250	4909	26	,	,	,
nyp.33433056931250	4909	27	and	and	CC
nyp.33433056931250	4909	28	when	when	WRB
nyp.33433056931250	4909	29	the	the	DT
nyp.33433056931250	4909	30	whole	whole	NN
nyp.33433056931250	4909	31	is	be	VBZ
nyp.33433056931250	4909	32	freed	free	VBN
nyp.33433056931250	4909	33	from	from	IN
nyp.33433056931250	4909	34	their	-PRON-	PRP$
nyp.33433056931250	4909	35	husks	husk	NNS
nyp.33433056931250	4909	36	,	,	,
nyp.33433056931250	4909	37	bruise	bruise	VB
nyp.33433056931250	4909	38	them	-PRON-	PRP
nyp.33433056931250	4909	39	with	with	IN
nyp.33433056931250	4909	40	a	a	DT
nyp.33433056931250	4909	41	wooden	wooden	JJ
nyp.33433056931250	4909	42	spoon	spoon	NN
nyp.33433056931250	4909	43	in	in	IN
nyp.33433056931250	4909	44	small	small	JJ
nyp.33433056931250	4909	45	quantities	quantity	NNS
nyp.33433056931250	4909	46	at	at	IN
nyp.33433056931250	4909	47	a	a	DT
nyp.33433056931250	4909	48	time	time	NN
nyp.33433056931250	4909	49	,	,	,
nyp.33433056931250	4909	50	on	on	IN
nyp.33433056931250	4909	51	a	a	DT
nyp.33433056931250	4909	52	hair	hair	NN
nyp.33433056931250	4909	53	sieve	sieve	NN
nyp.33433056931250	4909	54	to	to	TO
nyp.33433056931250	4909	55	extract	extract	VB
nyp.33433056931250	4909	56	their	-PRON-	PRP$
nyp.33433056931250	4909	57	juice	juice	NN
nyp.33433056931250	4909	58	,	,	,
nyp.33433056931250	4909	59	which	which	WDT
nyp.33433056931250	4909	60	must	must	MD
nyp.33433056931250	4909	61	run	run	VB
nyp.33433056931250	4909	62	through	through	IN
nyp.33433056931250	4909	63	the	the	DT
nyp.33433056931250	4909	64	sieve	sieve	NN
nyp.33433056931250	4909	65	into	into	IN
nyp.33433056931250	4909	66	a	a	DT
nyp.33433056931250	4909	67	basin	basin	NN
nyp.33433056931250	4909	68	;	;	:
nyp.33433056931250	4909	69	to	to	IN
nyp.33433056931250	4909	70	a	a	DT
nyp.33433056931250	4909	71	pint	pint	NN
nyp.33433056931250	4909	72	of	of	IN
nyp.33433056931250	4909	73	the	the	DT
nyp.33433056931250	4909	74	juice	juice	NN
nyp.33433056931250	4909	75	,	,	,
nyp.33433056931250	4909	76	add	add	VB
nyp.33433056931250	4909	77	the	the	DT
nyp.33433056931250	4909	78	juice	juice	NN
nyp.33433056931250	4909	79	of	of	IN
nyp.33433056931250	4909	80	two	two	CD
nyp.33433056931250	4909	81	lemons	lemon	NNS
nyp.33433056931250	4909	82	,	,	,
nyp.33433056931250	4909	83	a	a	DT
nyp.33433056931250	4909	84	pint	pint	NN
nyp.33433056931250	4909	85	of	of	IN
nyp.33433056931250	4909	86	very	very	RB
nyp.33433056931250	4909	87	strong	strong	JJ
nyp.33433056931250	4909	88	syrup	syrup	NN
nyp.33433056931250	4909	89	,	,	,
nyp.33433056931250	4909	90	a	a	DT
nyp.33433056931250	4909	91	tablespoonful	tablespoonful	NN
nyp.33433056931250	4909	92	of	of	IN
nyp.33433056931250	4909	93	orange	orange	JJ
nyp.33433056931250	4909	94	-	-	HYPH
nyp.33433056931250	4909	95	flower	flower	NN
nyp.33433056931250	4909	96	water	water	NN
nyp.33433056931250	4909	97	,	,	,
nyp.33433056931250	4909	98	the	the	DT
nyp.33433056931250	4909	99	rubbed	rub	VBN
nyp.33433056931250	4909	100	rind	rind	NN
nyp.33433056931250	4909	101	of	of	IN
nyp.33433056931250	4909	102	an	an	DT
nyp.33433056931250	4909	103	orange	orange	NN
nyp.33433056931250	4909	104	,	,	,
nyp.33433056931250	4909	105	and	and	CC
nyp.33433056931250	4909	106	a	a	DT
nyp.33433056931250	4909	107	few	few	JJ
nyp.33433056931250	4909	108	drops	drop	NNS
nyp.33433056931250	4909	109	of	of	IN
nyp.33433056931250	4909	110	cochineal	cochineal	NN
nyp.33433056931250	4909	111	;	;	:
nyp.33433056931250	4909	112	mix	mix	NN
nyp.33433056931250	4909	113	,	,	,
nyp.33433056931250	4909	114	and	and	CC
nyp.33433056931250	4909	115	freeze	freeze	VB
nyp.33433056931250	4909	116	as	as	RB
nyp.33433056931250	4909	117	usual	usual	JJ
nyp.33433056931250	4909	118	.	.	.
nyp.33433056931250	4910	1	No	no	UH
nyp.33433056931250	4910	2	.	.	.
nyp.33433056931250	4911	1	920.-	920.-	CD
nyp.33433056931250	4911	2	MELON	MELON	NNP
nyp.33433056931250	4911	3	-	-	HYPH
nyp.33433056931250	4911	4	WATER	WATER	NNP
nyp.33433056931250	4911	5	ICE	ice	NN
nyp.33433056931250	4911	6	.	.	.
nyp.33433056931250	4912	1	The	the	DT
nyp.33433056931250	4912	2	pure	pure	JJ
nyp.33433056931250	4912	3	fruit	fruit	NN
nyp.33433056931250	4912	4	from	from	IN
nyp.33433056931250	4912	5	a	a	DT
nyp.33433056931250	4912	6	ripe	ripe	JJ
nyp.33433056931250	4912	7	melon	melon	NN
nyp.33433056931250	4912	8	,	,	,
nyp.33433056931250	4912	9	bruised	bruise	VBN
nyp.33433056931250	4912	10	into	into	IN
nyp.33433056931250	4912	11	a	a	DT
nyp.33433056931250	4912	12	pulp	pulp	NN
nyp.33433056931250	4912	13	by	by	IN
nyp.33433056931250	4912	14	rubbing	rub	VBG
nyp.33433056931250	4912	15	it	-PRON-	PRP
nyp.33433056931250	4912	16	through	through	IN
nyp.33433056931250	4912	17	a	a	DT
nyp.33433056931250	4912	18	clean	clean	JJ
nyp.33433056931250	4912	19	coarse	coarse	JJ
nyp.33433056931250	4912	20	hair	hair	NN
nyp.33433056931250	4912	21	sieve	sieve	NN
nyp.33433056931250	4912	22	,	,	,
nyp.33433056931250	4912	23	mixed	mix	VBN
nyp.33433056931250	4912	24	in	in	IN
nyp.33433056931250	4912	25	a	a	DT
nyp.33433056931250	4912	26	basin	basin	NN
nyp.33433056931250	4912	27	with	with	IN
nyp.33433056931250	4912	28	a	a	DT
nyp.33433056931250	4912	29	pint	pint	NN
nyp.33433056931250	4912	30	of	of	IN
nyp.33433056931250	4912	31	syrup	syrup	NN
nyp.33433056931250	4912	32	,	,	,
nyp.33433056931250	4912	33	the	the	DT
nyp.33433056931250	4912	34	juice	juice	NN
nyp.33433056931250	4912	35	of	of	IN
nyp.33433056931250	4912	36	two	two	CD
nyp.33433056931250	4912	37	lemons	lemon	NNS
nyp.33433056931250	4912	38	,	,	,
nyp.33433056931250	4912	39	and	and	CC
nyp.33433056931250	4912	40	a	a	DT
nyp.33433056931250	4912	41	few	few	JJ
nyp.33433056931250	4912	42	drops	drop	NNS
nyp.33433056931250	4912	43	of	of	IN
nyp.33433056931250	4912	44	orange	orange	JJ
nyp.33433056931250	4912	45	-	-	HYPH
nyp.33433056931250	4912	46	flower	flower	NN
nyp.33433056931250	4912	47	water	water	NN
nyp.33433056931250	4912	48	;	;	:
nyp.33433056931250	4912	49	freeze	freeze	VB
nyp.33433056931250	4912	50	,	,	,
nyp.33433056931250	4912	51	and	and	CC
nyp.33433056931250	4912	52	set	set	VB
nyp.33433056931250	4912	53	up	up	RP
nyp.33433056931250	4912	54	the	the	DT
nyp.33433056931250	4912	55	ice	ice	NN
nyp.33433056931250	4912	56	,	,	,
nyp.33433056931250	4912	57	as	as	IN
nyp.33433056931250	4912	58	directed	direct	VBN
nyp.33433056931250	4912	59	in	in	IN
nyp.33433056931250	4912	60	No	no	NN
nyp.33433056931250	4912	61	.	.	.
nyp.33433056931250	4913	1	916	916	CD
nyp.33433056931250	4913	2	.	.	.
nyp.33433056931250	4914	1	No	no	UH
nyp.33433056931250	4914	2	.	.	.
nyp.33433056931250	4915	1	921.—ROMAN	921.—ROMAN	NNP
nyp.33433056931250	4915	2	GRANITO	GRANITO	NNP
nyp.33433056931250	4915	3	.	.	.
nyp.33433056931250	4916	1	Mix	mix	VB
nyp.33433056931250	4916	2	a	a	DT
nyp.33433056931250	4916	3	pint	pint	NN
nyp.33433056931250	4916	4	of	of	IN
nyp.33433056931250	4916	5	strong	strong	JJ
nyp.33433056931250	4916	6	bright	bright	JJ
nyp.33433056931250	4916	7	coffee	coffee	NN
nyp.33433056931250	4916	8	with	with	IN
nyp.33433056931250	4916	9	a	a	DT
nyp.33433056931250	4916	10	pint	pint	NN
nyp.33433056931250	4916	11	of	of	IN
nyp.33433056931250	4916	12	syrup	syrup	NN
nyp.33433056931250	4916	13	of	of	IN
nyp.33433056931250	4916	14	18	18	CD
nyp.33433056931250	4916	15	degrees	degree	NNS
nyp.33433056931250	4916	16	;	;	:
nyp.33433056931250	4916	17	put	put	VB
nyp.33433056931250	4916	18	this	this	DT
nyp.33433056931250	4916	19	into	into	IN
nyp.33433056931250	4916	20	glass	glass	NN
nyp.33433056931250	4916	21	water	water	NN
nyp.33433056931250	4916	22	-	-	HYPH
nyp.33433056931250	4916	23	decanters	decanter	NNS
nyp.33433056931250	4916	24	well	well	RB
nyp.33433056931250	4916	25	imbedded	imbed	VBN
nyp.33433056931250	4916	26	in	in	IN
nyp.33433056931250	4916	27	ice	ice	NN
nyp.33433056931250	4916	28	mixed	mix	VBN
nyp.33433056931250	4916	29	with	with	IN
nyp.33433056931250	4916	30	salt	salt	NN
nyp.33433056931250	4916	31	and	and	CC
nyp.33433056931250	4916	32	saltpetre	saltpetre	NN
nyp.33433056931250	4916	33	.	.	.
nyp.33433056931250	4917	1	The	the	DT
nyp.33433056931250	4917	2	bottles	bottle	NNS
nyp.33433056931250	4917	3	must	must	MD
nyp.33433056931250	4917	4	be	be	VB
nyp.33433056931250	4917	5	corked	cork	VBN
nyp.33433056931250	4917	6	,	,	,
nyp.33433056931250	4917	7	and	and	CC
nyp.33433056931250	4917	8	worked	work	VBD
nyp.33433056931250	4917	9	round	round	RB
nyp.33433056931250	4917	10	with	with	IN
nyp.33433056931250	4917	11	the	the	DT
nyp.33433056931250	4917	12	hand	hand	NN
nyp.33433056931250	4917	13	;	;	:
nyp.33433056931250	4917	14	and	and	CC
nyp.33433056931250	4917	15	,	,	,
nyp.33433056931250	4917	16	as	as	IN
nyp.33433056931250	4917	17	the	the	DT
nyp.33433056931250	4917	18	coffee	coffee	NN
nyp.33433056931250	4917	19	becomes	become	VBZ
nyp.33433056931250	4917	20	frozen	frozen	JJ
nyp.33433056931250	4917	21	on	on	IN
nyp.33433056931250	4917	22	the	the	DT
nyp.33433056931250	4917	23	sides	side	NNS
nyp.33433056931250	4917	24	of	of	IN
nyp.33433056931250	4917	25	the	the	DT
nyp.33433056931250	4917	26	bottles	bottle	NNS
nyp.33433056931250	4917	27	,	,	,
nyp.33433056931250	4917	28	the	the	DT
nyp.33433056931250	4917	29	granito	granito	NN
nyp.33433056931250	4917	30	must	must	MD
nyp.33433056931250	4917	31	be	be	VB
nyp.33433056931250	4917	32	detached	detach	VBN
nyp.33433056931250	4917	33	with	with	IN
nyp.33433056931250	4917	34	a	a	DT
nyp.33433056931250	4917	35	thin	thin	JJ
nyp.33433056931250	4917	36	HOU	HOU	NNP
nyp.33433056931250	4917	37	SEKEEPER	SEKEEPER	NNP
nyp.33433056931250	4917	38	'S	's	POS
nyp.33433056931250	4917	39	AND	and	CC
nyp.33433056931250	4917	40	BUTLER	BUTLER	NNP
nyp.33433056931250	4917	41	'S	's	POS
nyp.33433056931250	4917	42	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4917	43	.	.	.
nyp.33433056931250	4918	1	395	395	CD
nyp.33433056931250	4918	2	wooden	wooden	JJ
nyp.33433056931250	4918	3	spattle	spattle	NNP
nyp.33433056931250	4918	4	introduced	introduce	VBN
nyp.33433056931250	4918	5	down	down	RP
nyp.33433056931250	4918	6	the	the	DT
nyp.33433056931250	4918	7	necks	neck	NNS
nyp.33433056931250	4918	8	of	of	IN
nyp.33433056931250	4918	9	the	the	DT
nyp.33433056931250	4918	10	bottles	bottle	NNS
nyp.33433056931250	4918	11	.	.	.
nyp.33433056931250	4919	1	This	this	DT
nyp.33433056931250	4919	2	agreeable	agreeable	JJ
nyp.33433056931250	4919	3	kind	kind	NN
nyp.33433056931250	4919	4	of	of	IN
nyp.33433056931250	4919	5	liquid	liquid	JJ
nyp.33433056931250	4919	6	ice	ice	NN
nyp.33433056931250	4919	7	,	,	,
nyp.33433056931250	4919	8	or	or	CC
nyp.33433056931250	4919	9	sorbet	sorbet	NN
nyp.33433056931250	4919	10	,	,	,
nyp.33433056931250	4919	11	is	be	VBZ
nyp.33433056931250	4919	12	served	serve	VBN
nyp.33433056931250	4919	13	in	in	IN
nyp.33433056931250	4919	14	coffee	coffee	NN
nyp.33433056931250	4919	15	cups	cup	NNS
nyp.33433056931250	4919	16	or	or	CC
nyp.33433056931250	4919	17	glasses	glass	NNS
nyp.33433056931250	4919	18	,	,	,
nyp.33433056931250	4919	19	at	at	IN
nyp.33433056931250	4919	20	evening	evening	NN
nyp.33433056931250	4919	21	parties	party	NNS
nyp.33433056931250	4919	22	.	.	.
nyp.33433056931250	4920	1	If	if	IN
nyp.33433056931250	4920	2	preferred	prefer	VBN
nyp.33433056931250	4920	3	,	,	,
nyp.33433056931250	4920	4	the	the	DT
nyp.33433056931250	4920	5	granito	granito	NN
nyp.33433056931250	4920	6	may	may	MD
nyp.33433056931250	4920	7	be	be	VB
nyp.33433056931250	4920	8	frozen	freeze	VBN
nyp.33433056931250	4920	9	in	in	IN
nyp.33433056931250	4920	10	an	an	DT
nyp.33433056931250	4920	11	ordinary	ordinary	JJ
nyp.33433056931250	4920	12	freezing	freezing	NN
nyp.33433056931250	4920	13	-	-	HYPH
nyp.33433056931250	4920	14	pot	pot	NN
nyp.33433056931250	4920	15	in	in	IN
nyp.33433056931250	4920	16	the	the	DT
nyp.33433056931250	4920	17	usual	usual	JJ
nyp.33433056931250	4920	18	way	way	NN
nyp.33433056931250	4920	19	,	,	,
nyp.33433056931250	4920	20	and	and	CC
nyp.33433056931250	4920	21	served	serve	VBD
nyp.33433056931250	4920	22	up	up	RP
nyp.33433056931250	4920	23	ready	ready	JJ
nyp.33433056931250	4920	24	to	to	TO
nyp.33433056931250	4920	25	be	be	VB
nyp.33433056931250	4920	26	poured	pour	VBN
nyp.33433056931250	4920	27	out	out	RP
nyp.33433056931250	4920	28	in	in	IN
nyp.33433056931250	4920	29	glass	glass	NN
nyp.33433056931250	4920	30	jugs	jug	NNS
nyp.33433056931250	4920	31	.	.	.
nyp.33433056931250	4921	1	No	no	UH
nyp.33433056931250	4921	2	.	.	.
nyp.33433056931250	4922	1	922.—PEACH	922.—peach	LS
nyp.33433056931250	4922	2	-	-	HYPH
nyp.33433056931250	4922	3	WATER	WATER	NNP
nyp.33433056931250	4922	4	ICE	ice	NN
nyp.33433056931250	4922	5	.	.	.
nyp.33433056931250	4923	1	Six	six	CD
nyp.33433056931250	4923	2	ripe	ripe	JJ
nyp.33433056931250	4923	3	peaches	peach	NNS
nyp.33433056931250	4923	4	cut	cut	VBN
nyp.33433056931250	4923	5	in	in	IN
nyp.33433056931250	4923	6	quarters	quarter	NNS
nyp.33433056931250	4923	7	,	,	,
nyp.33433056931250	4923	8	and	and	CC
nyp.33433056931250	4923	9	boiled	boil	VBN
nyp.33433056931250	4923	10	in	in	IN
nyp.33433056931250	4923	11	a	a	DT
nyp.33433056931250	4923	12	sugar	sugar	NN
nyp.33433056931250	4923	13	-	-	HYPH
nyp.33433056931250	4923	14	boiler	boiler	NN
nyp.33433056931250	4923	15	with	with	IN
nyp.33433056931250	4923	16	half	half	PDT
nyp.33433056931250	4923	17	a	a	DT
nyp.33433056931250	4923	18	pint	pint	NN
nyp.33433056931250	4923	19	of	of	IN
nyp.33433056931250	4923	20	syrup	syrup	NN
nyp.33433056931250	4923	21	for	for	IN
nyp.33433056931250	4923	22	ten	ten	CD
nyp.33433056931250	4923	23	minutes	minute	NNS
nyp.33433056931250	4923	24	,	,	,
nyp.33433056931250	4923	25	and	and	CC
nyp.33433056931250	4923	26	rubbed	rub	VBD
nyp.33433056931250	4923	27	through	through	IN
nyp.33433056931250	4923	28	a	a	DT
nyp.33433056931250	4923	29	very	very	RB
nyp.33433056931250	4923	30	clean	clean	JJ
nyp.33433056931250	4923	31	hair	hair	NN
nyp.33433056931250	4923	32	sieve	sieve	NN
nyp.33433056931250	4923	33	into	into	IN
nyp.33433056931250	4923	34	a	a	DT
nyp.33433056931250	4923	35	basin	basin	NN
nyp.33433056931250	4923	36	.	.	.
nyp.33433056931250	4924	1	Add	add	VB
nyp.33433056931250	4924	2	half	half	PDT
nyp.33433056931250	4924	3	a	a	DT
nyp.33433056931250	4924	4	pint	pint	NN
nyp.33433056931250	4924	5	of	of	IN
nyp.33433056931250	4924	6	currant	currant	JJ
nyp.33433056931250	4924	7	juice	juice	NN
nyp.33433056931250	4924	8	,	,	,
nyp.33433056931250	4924	9	a	a	DT
nyp.33433056931250	4924	10	few	few	JJ
nyp.33433056931250	4924	11	drops	drop	NNS
nyp.33433056931250	4924	12	of	of	IN
nyp.33433056931250	4924	13	essence	essence	NN
nyp.33433056931250	4924	14	of	of	IN
nyp.33433056931250	4924	15	bitter	bitter	JJ
nyp.33433056931250	4924	16	-	-	HYPH
nyp.33433056931250	4924	17	almonds	almond	NNS
nyp.33433056931250	4924	18	,	,	,
nyp.33433056931250	4924	19	and	and	CC
nyp.33433056931250	4924	20	a	a	DT
nyp.33433056931250	4924	21	pint	pint	NN
nyp.33433056931250	4924	22	of	of	IN
nyp.33433056931250	4924	23	syrup	syrup	NN
nyp.33433056931250	4924	24	;	;	:
nyp.33433056931250	4924	25	freeze	freeze	VB
nyp.33433056931250	4924	26	,	,	,
nyp.33433056931250	4924	27	and	and	CC
nyp.33433056931250	4924	28	set	set	VB
nyp.33433056931250	4924	29	up	up	RP
nyp.33433056931250	4924	30	in	in	IN
nyp.33433056931250	4924	31	the	the	DT
nyp.33433056931250	4924	32	usual	usual	JJ
nyp.33433056931250	4924	33	way	way	NN
nyp.33433056931250	4924	34	.	.	.
nyp.33433056931250	4925	1	When	when	WRB
nyp.33433056931250	4925	2	currants	currant	NNS
nyp.33433056931250	4925	3	are	be	VBP
nyp.33433056931250	4925	4	not	not	RB
nyp.33433056931250	4925	5	procurable	procurable	JJ
nyp.33433056931250	4925	6	,	,	,
nyp.33433056931250	4925	7	the	the	DT
nyp.33433056931250	4925	8	juice	juice	NN
nyp.33433056931250	4925	9	of	of	IN
nyp.33433056931250	4925	10	two	two	CD
nyp.33433056931250	4925	11	lemons	lemon	NNS
nyp.33433056931250	4925	12	may	may	MD
nyp.33433056931250	4925	13	be	be	VB
nyp.33433056931250	4925	14	used	use	VBN
nyp.33433056931250	4925	15	instead	instead	RB
nyp.33433056931250	4925	16	,	,	,
nyp.33433056931250	4925	17	in	in	IN
nyp.33433056931250	4925	18	which	which	WDT
nyp.33433056931250	4925	19	case	case	NN
nyp.33433056931250	4925	20	a	a	DT
nyp.33433056931250	4925	21	few	few	JJ
nyp.33433056931250	4925	22	drops	drop	NNS
nyp.33433056931250	4925	23	of	of	IN
nyp.33433056931250	4925	24	cochineal	cochineal	NN
nyp.33433056931250	4925	25	must	must	MD
nyp.33433056931250	4925	26	be	be	VB
nyp.33433056931250	4925	27	added	add	VBN
nyp.33433056931250	4925	28	to	to	TO
nyp.33433056931250	4925	29	give	give	VB
nyp.33433056931250	4925	30	the	the	DT
nyp.33433056931250	4925	31	necessary	necessary	JJ
nyp.33433056931250	4925	32	pink	pink	JJ
nyp.33433056931250	4925	33	tinge	tinge	NN
nyp.33433056931250	4925	34	.	.	.
nyp.33433056931250	4926	1	No	no	UH
nyp.33433056931250	4926	2	.	.	.
nyp.33433056931250	4927	1	923—APRICOT	923—apricot	CD
nyp.33433056931250	4927	2	-	-	HYPH
nyp.33433056931250	4927	3	WATER	water	NN
nyp.33433056931250	4927	4	ICE	ice	NN
nyp.33433056931250	4927	5	.	.	.
nyp.33433056931250	4928	1	One	one	CD
nyp.33433056931250	4928	2	pound	pound	NN
nyp.33433056931250	4928	3	of	of	IN
nyp.33433056931250	4928	4	ripe	ripe	JJ
nyp.33433056931250	4928	5	apricots	apricot	NNS
nyp.33433056931250	4928	6	boiled	boil	VBN
nyp.33433056931250	4928	7	in	in	IN
nyp.33433056931250	4928	8	half	half	PDT
nyp.33433056931250	4928	9	a	a	DT
nyp.33433056931250	4928	10	pint	pint	NN
nyp.33433056931250	4928	11	of	of	IN
nyp.33433056931250	4928	12	syrup	syrup	NN
nyp.33433056931250	4928	13	for	for	IN
nyp.33433056931250	4928	14	ten	ten	CD
nyp.33433056931250	4928	15	minutes	minute	NNS
nyp.33433056931250	4928	16	,	,	,
nyp.33433056931250	4928	17	and	and	CC
nyp.33433056931250	4928	18	then	then	RB
nyp.33433056931250	4928	19	rubbed	rub	VBD
nyp.33433056931250	4928	20	through	through	IN
nyp.33433056931250	4928	21	a	a	DT
nyp.33433056931250	4928	22	hair	hair	NN
nyp.33433056931250	4928	23	sieve	sieve	NN
nyp.33433056931250	4928	24	into	into	IN
nyp.33433056931250	4928	25	a	a	DT
nyp.33433056931250	4928	26	basin	basin	NN
nyp.33433056931250	4928	27	.	.	.
nyp.33433056931250	4929	1	Add	add	VB
nyp.33433056931250	4929	2	a	a	DT
nyp.33433056931250	4929	3	few	few	JJ
nyp.33433056931250	4929	4	drops	drop	NNS
nyp.33433056931250	4929	5	of	of	IN
nyp.33433056931250	4929	6	essence	essence	NN
nyp.33433056931250	4929	7	of	of	IN
nyp.33433056931250	4929	8	bitter-	bitter-	NN
nyp.33433056931250	4929	9	almonds	almond	NNS
nyp.33433056931250	4929	10	,	,	,
nyp.33433056931250	4929	11	the	the	DT
nyp.33433056931250	4929	12	juice	juice	NN
nyp.33433056931250	4929	13	of	of	IN
nyp.33433056931250	4929	14	a	a	DT
nyp.33433056931250	4929	15	lemon	lemon	NN
nyp.33433056931250	4929	16	,	,	,
nyp.33433056931250	4929	17	and	and	CC
nyp.33433056931250	4929	18	not	not	RB
nyp.33433056931250	4929	19	quite	quite	PDT
nyp.33433056931250	4929	20	a	a	DT
nyp.33433056931250	4929	21	pint	pint	NN
nyp.33433056931250	4929	22	of	of	IN
nyp.33433056931250	4929	23	syrup	syrup	NN
nyp.33433056931250	4929	24	;	;	:
nyp.33433056931250	4929	25	freeze	freeze	VB
nyp.33433056931250	4929	26	,	,	,
nyp.33433056931250	4929	27	and	and	CC
nyp.33433056931250	4929	28	set	set	VB
nyp.33433056931250	4929	29	up	up	RP
nyp.33433056931250	4929	30	.	.	.
nyp.33433056931250	4930	1	Note.—Bear	Note.—Bear	NNP
nyp.33433056931250	4930	2	in	in	IN
nyp.33433056931250	4930	3	mind	mind	NN
nyp.33433056931250	4930	4	that	that	IN
nyp.33433056931250	4930	5	while	while	IN
nyp.33433056931250	4930	6	ices	ice	NNS
nyp.33433056931250	4930	7	are	be	VBP
nyp.33433056931250	4930	8	being	be	VBG
nyp.33433056931250	4930	9	frozen	freeze	VBN
nyp.33433056931250	4930	10	,	,	,
nyp.33433056931250	4930	11	they	-PRON-	PRP
nyp.33433056931250	4930	12	must	must	MD
nyp.33433056931250	4930	13	be	be	VB
nyp.33433056931250	4930	14	frequently	frequently	RB
nyp.33433056931250	4930	15	well	well	RB
nyp.33433056931250	4930	16	worked	work	VBN
nyp.33433056931250	4930	17	with	with	IN
nyp.33433056931250	4930	18	the	the	DT
nyp.33433056931250	4930	19	spattle	spattle	NN
nyp.33433056931250	4930	20	,	,	,
nyp.33433056931250	4930	21	to	to	TO
nyp.33433056931250	4930	22	render	render	VB
nyp.33433056931250	4930	23	them	-PRON-	PRP
nyp.33433056931250	4930	24	smooth	smooth	JJ
nyp.33433056931250	4930	25	and	and	CC
nyp.33433056931250	4930	26	give	give	VB
nyp.33433056931250	4930	27	them	-PRON-	PRP
nyp.33433056931250	4930	28	body	body	NN
nyp.33433056931250	4930	29	.	.	.
nyp.33433056931250	4931	1	No	no	UH
nyp.33433056931250	4931	2	.	.	.
nyp.33433056931250	4932	1	924.—STRAWBERRY	924.—strawberry	CD
nyp.33433056931250	4932	2	-	-	HYPH
nyp.33433056931250	4932	3	WATER	water	NN
nyp.33433056931250	4932	4	ICE	ice	NN
nyp.33433056931250	4932	5	.	.	.
nyp.33433056931250	4933	1	Pick	pick	VB
nyp.33433056931250	4933	2	a	a	DT
nyp.33433056931250	4933	3	pound	pound	NN
nyp.33433056931250	4933	4	of	of	IN
nyp.33433056931250	4933	5	strawberries	strawberry	NNS
nyp.33433056931250	4933	6	,	,	,
nyp.33433056931250	4933	7	and	and	CC
nyp.33433056931250	4933	8	bruise	bruise	VB
nyp.33433056931250	4933	9	them	-PRON-	PRP
nyp.33433056931250	4933	10	with	with	IN
nyp.33433056931250	4933	11	four	four	CD
nyp.33433056931250	4933	12	ounces	ounce	NNS
nyp.33433056931250	4933	13	of	of	IN
nyp.33433056931250	4933	14	red	red	JJ
nyp.33433056931250	4933	15	currants	currant	NNS
nyp.33433056931250	4933	16	,	,	,
nyp.33433056931250	4933	17	and	and	CC
nyp.33433056931250	4933	18	a	a	DT
nyp.33433056931250	4933	19	gill	gill	NN
nyp.33433056931250	4933	20	of	of	IN
nyp.33433056931250	4933	21	syrup	syrup	NN
nyp.33433056931250	4933	22	in	in	IN
nyp.33433056931250	4933	23	a	a	DT
nyp.33433056931250	4933	24	basin	basin	NN
nyp.33433056931250	4933	25	with	with	IN
nyp.33433056931250	4933	26	a	a	DT
nyp.33433056931250	4933	27	wooden	wooden	JJ
nyp.33433056931250	4933	28	spoon	spoon	NN
nyp.33433056931250	4933	29	,	,	,
nyp.33433056931250	4933	30	and	and	CC
nyp.33433056931250	4933	31	rub	rub	VB
nyp.33433056931250	4933	32	this	this	DT
nyp.33433056931250	4933	33	through	through	IN
nyp.33433056931250	4933	34	a	a	DT
nyp.33433056931250	4933	35	hair	hair	NN
nyp.33433056931250	4933	36	sieve	sieve	NN
nyp.33433056931250	4933	37	into	into	IN
nyp.33433056931250	4933	38	a	a	DT
nyp.33433056931250	4933	39	basin	basin	NN
nyp.33433056931250	4933	40	;	;	:
nyp.33433056931250	4933	41	add	add	VB
nyp.33433056931250	4933	42	a	a	DT
nyp.33433056931250	4933	43	pint	pint	NN
nyp.33433056931250	4933	44	of	of	IN
nyp.33433056931250	4933	45	syrup	syrup	NN
nyp.33433056931250	4933	46	,	,	,
nyp.33433056931250	4933	47	freeze	freeze	VB
nyp.33433056931250	4933	48	,	,	,
nyp.33433056931250	4933	49	and	and	CC
nyp.33433056931250	4933	50	set	set	VB
nyp.33433056931250	4933	51	up	up	RP
nyp.33433056931250	4933	52	.	.	.
nyp.33433056931250	4934	1	No	no	UH
nyp.33433056931250	4934	2	.	.	.
nyp.33433056931250	4935	1	925.—CURRANT	925.—currant	CD
nyp.33433056931250	4935	2	AND	and	CC
nyp.33433056931250	4935	3	RASPBERRY	RASPBERRY	NNP
nyp.33433056931250	4935	4	WATER	WATER	NNP
nyp.33433056931250	4935	5	ICE	ICE	NNP
nyp.33433056931250	4935	6	.	.	.
nyp.33433056931250	4936	1	Put	put	VB
nyp.33433056931250	4936	2	one	one	CD
nyp.33433056931250	4936	3	pound	pound	NN
nyp.33433056931250	4936	4	of	of	IN
nyp.33433056931250	4936	5	red	red	JJ
nyp.33433056931250	4936	6	currants	currant	NNS
nyp.33433056931250	4936	7	,	,	,
nyp.33433056931250	4936	8	and	and	CC
nyp.33433056931250	4936	9	a	a	DT
nyp.33433056931250	4936	10	pottle	pottle	NN
nyp.33433056931250	4936	11	of	of	IN
nyp.33433056931250	4936	12	rasp-	rasp-	JJ
nyp.33433056931250	4936	13	berries	berry	NNS
nyp.33433056931250	4936	14	in	in	IN
nyp.33433056931250	4936	15	a	a	DT
nyp.33433056931250	4936	16	sugar	sugar	NN
nyp.33433056931250	4936	17	-	-	HYPH
nyp.33433056931250	4936	18	boiler	boiler	NN
nyp.33433056931250	4936	19	,	,	,
nyp.33433056931250	4936	20	with	with	IN
nyp.33433056931250	4936	21	a	a	DT
nyp.33433056931250	4936	22	gill	gill	NN
nyp.33433056931250	4936	23	of	of	IN
nyp.33433056931250	4936	24	water	water	NN
nyp.33433056931250	4936	25	and	and	CC
nyp.33433056931250	4936	26	four	four	CD
nyp.33433056931250	4936	27	396	396	CD
nyp.33433056931250	4936	28	THE	the	DT
nyp.33433056931250	4936	29	COOK	COOK	NNP
nyp.33433056931250	4936	30	'S	'S	NNP
nyp.33433056931250	4936	31	GUIDE	GUIDE	NNP
nyp.33433056931250	4936	32	,	,	,
nyp.33433056931250	4936	33	AND	and	CC
nyp.33433056931250	4936	34	ounces	ounce	NNS
nyp.33433056931250	4936	35	of	of	IN
nyp.33433056931250	4936	36	sifted	sift	VBN
nyp.33433056931250	4936	37	sugar	sugar	NN
nyp.33433056931250	4936	38	;	;	:
nyp.33433056931250	4936	39	bruise	bruise	VB
nyp.33433056931250	4936	40	all	all	RB
nyp.33433056931250	4936	41	together	together	RB
nyp.33433056931250	4936	42	,	,	,
nyp.33433056931250	4936	43	and	and	CC
nyp.33433056931250	4936	44	stir	stir	VB
nyp.33433056931250	4936	45	over	over	IN
nyp.33433056931250	4936	46	the	the	DT
nyp.33433056931250	4936	47	fire	fire	NN
nyp.33433056931250	4936	48	until	until	IN
nyp.33433056931250	4936	49	it	-PRON-	PRP
nyp.33433056931250	4936	50	boils	boil	VBZ
nyp.33433056931250	4936	51	,	,	,
nyp.33433056931250	4936	52	and	and	CC
nyp.33433056931250	4936	53	then	then	RB
nyp.33433056931250	4936	54	rub	rub	VB
nyp.33433056931250	4936	55	this	this	DT
nyp.33433056931250	4936	56	through	through	IN
nyp.33433056931250	4936	57	a	a	DT
nyp.33433056931250	4936	58	sieve	sieve	NN
nyp.33433056931250	4936	59	into	into	IN
nyp.33433056931250	4936	60	a	a	DT
nyp.33433056931250	4936	61	basin	basin	NN
nyp.33433056931250	4936	62	;	;	:
nyp.33433056931250	4936	63	add	add	VB
nyp.33433056931250	4936	64	a	a	DT
nyp.33433056931250	4936	65	pint	pint	NN
nyp.33433056931250	4936	66	of	of	IN
nyp.33433056931250	4936	67	syrup	syrup	NN
nyp.33433056931250	4936	68	,	,	,
nyp.33433056931250	4936	69	set	set	VBN
nyp.33433056931250	4936	70	up	up	RP
nyp.33433056931250	4936	71	in	in	IN
nyp.33433056931250	4936	72	the	the	DT
nyp.33433056931250	4936	73	freezing-	freezing-	NN
nyp.33433056931250	4936	74	pot	pot	NN
nyp.33433056931250	4936	75	,	,	,
nyp.33433056931250	4936	76	and	and	CC
nyp.33433056931250	4936	77	finish	finish	VB
nyp.33433056931250	4936	78	the	the	DT
nyp.33433056931250	4936	79	ice	ice	NN
nyp.33433056931250	4936	80	in	in	IN
nyp.33433056931250	4936	81	the	the	DT
nyp.33433056931250	4936	82	usual	usual	JJ
nyp.33433056931250	4936	83	way	way	NN
nyp.33433056931250	4936	84	.	.	.
nyp.33433056931250	4937	1	No	no	UH
nyp.33433056931250	4937	2	.	.	.
nyp.33433056931250	4938	1	926.—CHERRY	926.—cherry	CD
nyp.33433056931250	4938	2	-	-	HYPH
nyp.33433056931250	4938	3	WATER	water	NN
nyp.33433056931250	4938	4	ICE	ice	NN
nyp.33433056931250	4938	5	.	.	.
nyp.33433056931250	4939	1	Pick	pick	VB
nyp.33433056931250	4939	2	a	a	DT
nyp.33433056931250	4939	3	pound	pound	NN
nyp.33433056931250	4939	4	and	and	CC
nyp.33433056931250	4939	5	a	a	DT
nyp.33433056931250	4939	6	half	half	NN
nyp.33433056931250	4939	7	of	of	IN
nyp.33433056931250	4939	8	red	red	JJ
nyp.33433056931250	4939	9	cherries	cherry	NNS
nyp.33433056931250	4939	10	,	,	,
nyp.33433056931250	4939	11	and	and	CC
nyp.33433056931250	4939	12	pound	pound	VB
nyp.33433056931250	4939	13	them	-PRON-	PRP
nyp.33433056931250	4939	14	in	in	IN
nyp.33433056931250	4939	15	a	a	DT
nyp.33433056931250	4939	16	mortar	mortar	NN
nyp.33433056931250	4939	17	to	to	TO
nyp.33433056931250	4939	18	crack	crack	VB
nyp.33433056931250	4939	19	their	-PRON-	PRP$
nyp.33433056931250	4939	20	kernels	kernel	NNS
nyp.33433056931250	4939	21	,	,	,
nyp.33433056931250	4939	22	and	and	CC
nyp.33433056931250	4939	23	put	put	VBD
nyp.33433056931250	4939	24	them	-PRON-	PRP
nyp.33433056931250	4939	25	into	into	IN
nyp.33433056931250	4939	26	a	a	DT
nyp.33433056931250	4939	27	sugar	sugar	NN
nyp.33433056931250	4939	28	-	-	HYPH
nyp.33433056931250	4939	29	boiler	boiler	NN
nyp.33433056931250	4939	30	with	with	IN
nyp.33433056931250	4939	31	four	four	CD
nyp.33433056931250	4939	32	ounces	ounce	NNS
nyp.33433056931250	4939	33	of	of	IN
nyp.33433056931250	4939	34	sugar	sugar	NN
nyp.33433056931250	4939	35	;	;	:
nyp.33433056931250	4939	36	boil	boil	VB
nyp.33433056931250	4939	37	for	for	IN
nyp.33433056931250	4939	38	four	four	CD
nyp.33433056931250	4939	39	minutes	minute	NNS
nyp.33433056931250	4939	40	,	,	,
nyp.33433056931250	4939	41	and	and	CC
nyp.33433056931250	4939	42	rub	rub	VB
nyp.33433056931250	4939	43	through	through	RP
nyp.33433056931250	4939	44	a	a	DT
nyp.33433056931250	4939	45	sieve	sieve	NN
nyp.33433056931250	4939	46	into	into	IN
nyp.33433056931250	4939	47	a	a	DT
nyp.33433056931250	4939	48	basin	basin	NN
nyp.33433056931250	4939	49	;	;	:
nyp.33433056931250	4939	50	add	add	VB
nyp.33433056931250	4939	51	a	a	DT
nyp.33433056931250	4939	52	pint	pint	NN
nyp.33433056931250	4939	53	of	of	IN
nyp.33433056931250	4939	54	syrup	syrup	NN
nyp.33433056931250	4939	55	,	,	,
nyp.33433056931250	4939	56	freeze	freeze	VB
nyp.33433056931250	4939	57	,	,	,
nyp.33433056931250	4939	58	and	and	CC
nyp.33433056931250	4939	59	mould	mould	VB
nyp.33433056931250	4939	60	the	the	DT
nyp.33433056931250	4939	61	ice	ice	NN
nyp.33433056931250	4939	62	.	.	.
nyp.33433056931250	4940	1	No	no	UH
nyp.33433056931250	4940	2	.	.	.
nyp.33433056931250	4941	1	927.—ICED	927.—iced	CD
nyp.33433056931250	4941	2	PUNCH	punch	NN
nyp.33433056931250	4941	3	GRANITO	GRANITO	NNP
nyp.33433056931250	4941	4	.	.	.
nyp.33433056931250	4942	1	Half	half	PDT
nyp.33433056931250	4942	2	a	a	DT
nyp.33433056931250	4942	3	pint	pint	NN
nyp.33433056931250	4942	4	of	of	IN
nyp.33433056931250	4942	5	syrup	syrup	NN
nyp.33433056931250	4942	6	,	,	,
nyp.33433056931250	4942	7	half	half	PDT
nyp.33433056931250	4942	8	a	a	DT
nyp.33433056931250	4942	9	pint	pint	NN
nyp.33433056931250	4942	10	of	of	IN
nyp.33433056931250	4942	11	pine	pine	JJ
nyp.33433056931250	4942	12	-	-	HYPH
nyp.33433056931250	4942	13	apple	apple	NN
nyp.33433056931250	4942	14	syrup	syrup	NN
nyp.33433056931250	4942	15	,	,	,
nyp.33433056931250	4942	16	the	the	DT
nyp.33433056931250	4942	17	rubbed	rub	VBN
nyp.33433056931250	4942	18	peel	peel	NN
nyp.33433056931250	4942	19	of	of	IN
nyp.33433056931250	4942	20	an	an	DT
nyp.33433056931250	4942	21	orange	orange	NN
nyp.33433056931250	4942	22	,	,	,
nyp.33433056931250	4942	23	the	the	DT
nyp.33433056931250	4942	24	juice	juice	NN
nyp.33433056931250	4942	25	of	of	IN
nyp.33433056931250	4942	26	three	three	CD
nyp.33433056931250	4942	27	lemons	lemon	NNS
nyp.33433056931250	4942	28	,	,	,
nyp.33433056931250	4942	29	a	a	DT
nyp.33433056931250	4942	30	teacupful	teacupful	NN
nyp.33433056931250	4942	31	of	of	IN
nyp.33433056931250	4942	32	strong	strong	JJ
nyp.33433056931250	4942	33	green	green	JJ
nyp.33433056931250	4942	34	tea	tea	NN
nyp.33433056931250	4942	35	,	,	,
nyp.33433056931250	4942	36	a	a	DT
nyp.33433056931250	4942	37	gill	gill	NN
nyp.33433056931250	4942	38	of	of	IN
nyp.33433056931250	4942	39	brandy	brandy	NNP
nyp.33433056931250	4942	40	,	,	,
nyp.33433056931250	4942	41	a	a	DT
nyp.33433056931250	4942	42	gill	gill	NNP
nyp.33433056931250	4942	43	of	of	IN
nyp.33433056931250	4942	44	rum	rum	NN
nyp.33433056931250	4942	45	,	,	,
nyp.33433056931250	4942	46	a	a	DT
nyp.33433056931250	4942	47	pint	pint	NN
nyp.33433056931250	4942	48	of	of	IN
nyp.33433056931250	4942	49	champagne	champagne	NN
nyp.33433056931250	4942	50	,	,	,
nyp.33433056931250	4942	51	and	and	CC
nyp.33433056931250	4942	52	a	a	DT
nyp.33433056931250	4942	53	gill	gill	NN
nyp.33433056931250	4942	54	of	of	IN
nyp.33433056931250	4942	55	maraschino	maraschino	NN
nyp.33433056931250	4942	56	.	.	.
nyp.33433056931250	4943	1	Mix	mix	VB
nyp.33433056931250	4943	2	and	and	CC
nyp.33433056931250	4943	3	freeze	freeze	VB
nyp.33433056931250	4943	4	as	as	IN
nyp.33433056931250	4943	5	in	in	IN
nyp.33433056931250	4943	6	No	no	NN
nyp.33433056931250	4943	7	.	.	.
nyp.33433056931250	4944	1	916	916	CD
nyp.33433056931250	4944	2	,	,	,
nyp.33433056931250	4944	3	and	and	CC
nyp.33433056931250	4944	4	serve	serve	VB
nyp.33433056931250	4944	5	this	this	DT
nyp.33433056931250	4944	6	punch	punch	NN
nyp.33433056931250	4944	7	in	in	IN
nyp.33433056931250	4944	8	glass	glass	NN
nyp.33433056931250	4944	9	jugs	jug	NNS
nyp.33433056931250	4944	10	,	,	,
nyp.33433056931250	4944	11	to	to	TO
nyp.33433056931250	4944	12	be	be	VB
nyp.33433056931250	4944	13	handed	hand	VBN
nyp.33433056931250	4944	14	round	round	RB
nyp.33433056931250	4944	15	in	in	IN
nyp.33433056931250	4944	16	wineglasses	wineglass	NNS
nyp.33433056931250	4944	17	.	.	.
nyp.33433056931250	4945	1	No	no	UH
nyp.33433056931250	4945	2	.	.	.
nyp.33433056931250	4946	1	928.—ICED	928.—iced	CD
nyp.33433056931250	4946	2	ROMAN	ROMAN	NNP
nyp.33433056931250	4946	3	PUNCH	PUNCH	NNP
nyp.33433056931250	4946	4	.	.	.
nyp.33433056931250	4947	1	A	a	DT
nyp.33433056931250	4947	2	pint	pint	NN
nyp.33433056931250	4947	3	of	of	IN
nyp.33433056931250	4947	4	syrup	syrup	NN
nyp.33433056931250	4947	5	,	,	,
nyp.33433056931250	4947	6	a	a	DT
nyp.33433056931250	4947	7	pint	pint	NN
nyp.33433056931250	4947	8	of	of	IN
nyp.33433056931250	4947	9	pine	pine	JJ
nyp.33433056931250	4947	10	-	-	HYPH
nyp.33433056931250	4947	11	apple	apple	NN
nyp.33433056931250	4947	12	syrup	syrup	NN
nyp.33433056931250	4947	13	,	,	,
nyp.33433056931250	4947	14	half	half	PDT
nyp.33433056931250	4947	15	a	a	DT
nyp.33433056931250	4947	16	pint	pint	NN
nyp.33433056931250	4947	17	of	of	IN
nyp.33433056931250	4947	18	green	green	JJ
nyp.33433056931250	4947	19	tea	tea	NN
nyp.33433056931250	4947	20	,	,	,
nyp.33433056931250	4947	21	the	the	DT
nyp.33433056931250	4947	22	rind	rind	NN
nyp.33433056931250	4947	23	of	of	IN
nyp.33433056931250	4947	24	two	two	CD
nyp.33433056931250	4947	25	oranges	orange	NNS
nyp.33433056931250	4947	26	rubbed	rub	VBD
nyp.33433056931250	4947	27	on	on	IN
nyp.33433056931250	4947	28	sugar	sugar	NN
nyp.33433056931250	4947	29	and	and	CC
nyp.33433056931250	4947	30	scraped	scrape	VBD
nyp.33433056931250	4947	31	off	off	RP
nyp.33433056931250	4947	32	,	,	,
nyp.33433056931250	4947	33	a	a	DT
nyp.33433056931250	4947	34	teaspoonful	teaspoonful	NN
nyp.33433056931250	4947	35	of	of	IN
nyp.33433056931250	4947	36	essence	essence	NN
nyp.33433056931250	4947	37	of	of	IN
nyp.33433056931250	4947	38	cin-	cin-	DT
nyp.33433056931250	4947	39	namon	namon	NN
nyp.33433056931250	4947	40	,	,	,
nyp.33433056931250	4947	41	and	and	CC
nyp.33433056931250	4947	42	a	a	DT
nyp.33433056931250	4947	43	bottle	bottle	NN
nyp.33433056931250	4947	44	of	of	IN
nyp.33433056931250	4947	45	champagne	champagne	NN
nyp.33433056931250	4947	46	.	.	.
nyp.33433056931250	4948	1	Freeze	freeze	VB
nyp.33433056931250	4948	2	the	the	DT
nyp.33433056931250	4948	3	punch	punch	NN
nyp.33433056931250	4948	4	in	in	IN
nyp.33433056931250	4948	5	the	the	DT
nyp.33433056931250	4948	6	same	same	JJ
nyp.33433056931250	4948	7	manner	manner	NN
nyp.33433056931250	4948	8	as	as	IN
nyp.33433056931250	4948	9	you	-PRON-	PRP
nyp.33433056931250	4948	10	would	would	MD
nyp.33433056931250	4948	11	any	any	DT
nyp.33433056931250	4948	12	other	other	JJ
nyp.33433056931250	4948	13	ice	ice	NN
nyp.33433056931250	4948	14	,	,	,
nyp.33433056931250	4948	15	taking	take	VBG
nyp.33433056931250	4948	16	care	care	NN
nyp.33433056931250	4948	17	to	to	TO
nyp.33433056931250	4948	18	work	work	VB
nyp.33433056931250	4948	19	it	-PRON-	PRP
nyp.33433056931250	4948	20	well	well	RB
nyp.33433056931250	4948	21	with	with	IN
nyp.33433056931250	4948	22	the	the	DT
nyp.33433056931250	4948	23	spattle	spattle	NN
nyp.33433056931250	4948	24	while	while	IN
nyp.33433056931250	4948	25	it	-PRON-	PRP
nyp.33433056931250	4948	26	is	be	VBZ
nyp.33433056931250	4948	27	being	be	VBG
nyp.33433056931250	4948	28	frozen	freeze	VBN
nyp.33433056931250	4948	29	;	;	:
nyp.33433056931250	4948	30	and	and	CC
nyp.33433056931250	4948	31	when	when	WRB
nyp.33433056931250	4948	32	quite	quite	RB
nyp.33433056931250	4948	33	firm	firm	JJ
nyp.33433056931250	4948	34	,	,	,
nyp.33433056931250	4948	35	add	add	VB
nyp.33433056931250	4948	36	by	by	IN
nyp.33433056931250	4948	37	degrees	degree	NNS
nyp.33433056931250	4948	38	,	,	,
nyp.33433056931250	4948	39	and	and	CC
nyp.33433056931250	4948	40	in	in	IN
nyp.33433056931250	4948	41	small	small	JJ
nyp.33433056931250	4948	42	quantities	quantity	NNS
nyp.33433056931250	4948	43	at	at	IN
nyp.33433056931250	4948	44	a	a	DT
nyp.33433056931250	4948	45	time	time	NN
nyp.33433056931250	4948	46	,	,	,
nyp.33433056931250	4948	47	three	three	CD
nyp.33433056931250	4948	48	whites	white	NNS
nyp.33433056931250	4948	49	of	of	IN
nyp.33433056931250	4948	50	eggs	egg	NNS
nyp.33433056931250	4948	51	of	of	IN
nyp.33433056931250	4948	52	Italian	italian	JJ
nyp.33433056931250	4948	53	meringue	meringue	NN
nyp.33433056931250	4948	54	-	-	HYPH
nyp.33433056931250	4948	55	paste	paste	NN
nyp.33433056931250	4948	56	;	;	:
nyp.33433056931250	4948	57	working	work	VBG
nyp.33433056931250	4948	58	the	the	DT
nyp.33433056931250	4948	59	whole	whole	NN
nyp.33433056931250	4948	60	vigorously	vigorously	RB
nyp.33433056931250	4948	61	with	with	IN
nyp.33433056931250	4948	62	the	the	DT
nyp.33433056931250	4948	63	spattle	spattle	NN
nyp.33433056931250	4948	64	;	;	:
nyp.33433056931250	4948	65	and	and	CC
nyp.33433056931250	4948	66	,	,	,
nyp.33433056931250	4948	67	ten	ten	CD
nyp.33433056931250	4948	68	minutes	minute	NNS
nyp.33433056931250	4948	69	before	before	IN
nyp.33433056931250	4948	70	serving	serve	VBG
nyp.33433056931250	4948	71	the	the	DT
nyp.33433056931250	4948	72	punch	punch	NN
nyp.33433056931250	4948	73	,	,	,
nyp.33433056931250	4948	74	add	add	VB
nyp.33433056931250	4948	75	by	by	IN
nyp.33433056931250	4948	76	degrees	degree	NNS
nyp.33433056931250	4948	77	half	half	PDT
nyp.33433056931250	4948	78	a	a	DT
nyp.33433056931250	4948	79	pint	pint	NN
nyp.33433056931250	4948	80	of	of	IN
nyp.33433056931250	4948	81	old	old	JJ
nyp.33433056931250	4948	82	white	white	JJ
nyp.33433056931250	4948	83	Jamaica	Jamaica	NNP
nyp.33433056931250	4948	84	rum	rum	NN
nyp.33433056931250	4948	85	.	.	.
nyp.33433056931250	4949	1	The	the	DT
nyp.33433056931250	4949	2	Roman	roman	JJ
nyp.33433056931250	4949	3	punch	punch	NN
nyp.33433056931250	4949	4	is	be	VBZ
nyp.33433056931250	4949	5	to	to	TO
nyp.33433056931250	4949	6	be	be	VB
nyp.33433056931250	4949	7	served	serve	VBN
nyp.33433056931250	4949	8	in	in	IN
nyp.33433056931250	4949	9	high	high	JJ
nyp.33433056931250	4949	10	glasses	glass	NNS
nyp.33433056931250	4949	11	between	between	IN
nyp.33433056931250	4949	12	the	the	DT
nyp.33433056931250	4949	13	first	first	JJ
nyp.33433056931250	4949	14	and	and	CC
nyp.33433056931250	4949	15	second	second	JJ
nyp.33433056931250	4949	16	courses	course	NNS
nyp.33433056931250	4949	17	;	;	:
nyp.33433056931250	4949	18	it	-PRON-	PRP
nyp.33433056931250	4949	19	should	should	MD
nyp.33433056931250	4949	20	be	be	VB
nyp.33433056931250	4949	21	of	of	IN
nyp.33433056931250	4949	22	a	a	DT
nyp.33433056931250	4949	23	thick	thick	JJ
nyp.33433056931250	4949	24	creamy	creamy	JJ
nyp.33433056931250	4949	25	liquid	liquid	NN
nyp.33433056931250	4949	26	;	;	:
nyp.33433056931250	4949	27	but	but	CC
nyp.33433056931250	4949	28	if	if	IN
nyp.33433056931250	4949	29	it	-PRON-	PRP
nyp.33433056931250	4949	30	happen	happen	VBP
nyp.33433056931250	4949	31	to	to	TO
nyp.33433056931250	4949	32	be	be	VB
nyp.33433056931250	4949	33	too	too	RB
nyp.33433056931250	4949	34	thick	thick	JJ
nyp.33433056931250	4949	35	to	to	TO
nyp.33433056931250	4949	36	admit	admit	VB
nyp.33433056931250	4949	37	of	of	IN
nyp.33433056931250	4949	38	its	-PRON-	PRP$
nyp.33433056931250	4949	39	being	be	VBG
nyp.33433056931250	4949	40	poured	pour	VBN
nyp.33433056931250	4949	41	into	into	IN
nyp.33433056931250	4949	42	the	the	DT
nyp.33433056931250	4949	43	glasses	glass	NNS
nyp.33433056931250	4949	44	,	,	,
nyp.33433056931250	4949	45	it	-PRON-	PRP
nyp.33433056931250	4949	46	may	may	MD
nyp.33433056931250	4949	47	be	be	VB
nyp.33433056931250	4949	48	slightly	slightly	RB
nyp.33433056931250	4949	49	thinned	thin	VBN
nyp.33433056931250	4949	50	by	by	IN
nyp.33433056931250	4949	51	the	the	DT
nyp.33433056931250	4949	52	addition	addition	NN
nyp.33433056931250	4949	53	of	of	IN
nyp.33433056931250	4949	54	a	a	DT
nyp.33433056931250	4949	55	little	little	JJ
nyp.33433056931250	4949	56	more	more	JJR
nyp.33433056931250	4949	57	champagne	champagne	NN
nyp.33433056931250	4949	58	.	.	.
nyp.33433056931250	4950	1	398	398	CD
nyp.33433056931250	4950	2	THE	the	DT
nyp.33433056931250	4950	3	COOK	COOK	NNP
nyp.33433056931250	4950	4	'S	'S	NNP
nyp.33433056931250	4950	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4950	6	,	,	,
nyp.33433056931250	4950	7	AND	and	CC
nyp.33433056931250	4950	8	Prepare	prepare	VB
nyp.33433056931250	4950	9	the	the	DT
nyp.33433056931250	4950	10	ham	ham	NN
nyp.33433056931250	4950	11	as	as	IN
nyp.33433056931250	4950	12	directed	direct	VBN
nyp.33433056931250	4950	13	in	in	IN
nyp.33433056931250	4950	14	No	no	NN
nyp.33433056931250	4950	15	.	.	.
nyp.33433056931250	4951	1	450	450	CD
nyp.33433056931250	4951	2	,	,	,
nyp.33433056931250	4951	3	and	and	CC
nyp.33433056931250	4951	4	when	when	WRB
nyp.33433056931250	4951	5	quite	quite	RB
nyp.33433056931250	4951	6	cold	cold	JJ
nyp.33433056931250	4951	7	,	,	,
nyp.33433056931250	4951	8	and	and	CC
nyp.33433056931250	4951	9	trimmed	trim	VBD
nyp.33433056931250	4951	10	as	as	IN
nyp.33433056931250	4951	11	represented	represent	VBN
nyp.33433056931250	4951	12	in	in	IN
nyp.33433056931250	4951	13	the	the	DT
nyp.33433056931250	4951	14	woodcut	woodcut	NN
nyp.33433056931250	4951	15	,	,	,
nyp.33433056931250	4951	16	let	let	VB
nyp.33433056931250	4951	17	it	-PRON-	PRP
nyp.33433056931250	4951	18	be	be	VB
nyp.33433056931250	4951	19	garnished	garnish	VBN
nyp.33433056931250	4951	20	with	with	IN
nyp.33433056931250	4951	21	aspic	aspic	FW
nyp.33433056931250	4951	22	jelly	jelly	NN
nyp.33433056931250	4951	23	.	.	.
nyp.33433056931250	4952	1	No	no	UH
nyp.33433056931250	4952	2	.	.	.
nyp.33433056931250	4953	1	931.—TONGUE	931.—TONGUE	NNP
nyp.33433056931250	4953	2	WITH	with	IN
nyp.33433056931250	4953	3	ASPIC	ASPIC	NNP
nyp.33433056931250	4953	4	JELLY	JELLY	NNP
nyp.33433056931250	4953	5	.	.	.
nyp.33433056931250	4954	1	Prepare	prepare	VB
nyp.33433056931250	4954	2	a	a	DT
nyp.33433056931250	4954	3	tongue	tongue	NN
nyp.33433056931250	4954	4	as	as	IN
nyp.33433056931250	4954	5	directed	direct	VBN
nyp.33433056931250	4954	6	in	in	IN
nyp.33433056931250	4954	7	No	no	NN
nyp.33433056931250	4954	8	.	.	.
nyp.33433056931250	4955	1	394	394	CD
nyp.33433056931250	4955	2	,	,	,
nyp.33433056931250	4955	3	and	and	CC
nyp.33433056931250	4955	4	when	when	WRB
nyp.33433056931250	4955	5	quite	quite	RB
nyp.33433056931250	4955	6	cold	cold	JJ
nyp.33433056931250	4955	7	and	and	CC
nyp.33433056931250	4955	8	glazed	glazed	JJ
nyp.33433056931250	4955	9	,	,	,
nyp.33433056931250	4955	10	place	place	VB
nyp.33433056931250	4955	11	it	-PRON-	PRP
nyp.33433056931250	4955	12	on	on	IN
nyp.33433056931250	4955	13	its	-PRON-	PRP$
nyp.33433056931250	4955	14	dish	dish	NN
nyp.33433056931250	4955	15	,	,	,
nyp.33433056931250	4955	16	and	and	CC
nyp.33433056931250	4955	17	ornament	ornament	VB
nyp.33433056931250	4955	18	it	-PRON-	PRP
nyp.33433056931250	4955	19	with	with	IN
nyp.33433056931250	4955	20	aspic	aspic	FW
nyp.33433056931250	4955	21	jelly	jelly	NN
nyp.33433056931250	4955	22	.	.	.
nyp.33433056931250	4956	1	No	no	UH
nyp.33433056931250	4956	2	.	.	.
nyp.33433056931250	4957	1	932.—GALANTINE	932.—galantine	CD
nyp.33433056931250	4957	2	OF	of	IN
nyp.33433056931250	4957	3	POULARDE	POULARDE	NNP
nyp.33433056931250	4957	4	.	.	.
nyp.33433056931250	4958	1	Bone	bone	NN
nyp.33433056931250	4958	2	a	a	DT
nyp.33433056931250	4958	3	poularde	poularde	NN
nyp.33433056931250	4958	4	,	,	,
nyp.33433056931250	4958	5	or	or	CC
nyp.33433056931250	4958	6	turkey	turkey	NN
nyp.33433056931250	4958	7	,	,	,
nyp.33433056931250	4958	8	or	or	CC
nyp.33433056931250	4958	9	a	a	DT
nyp.33433056931250	4958	10	large	large	JJ
nyp.33433056931250	4958	11	fowl	fowl	NN
nyp.33433056931250	4958	12	;	;	:
nyp.33433056931250	4958	13	draw	draw	VB
nyp.33433056931250	4958	14	the	the	DT
nyp.33433056931250	4958	15	skin	skin	NN
nyp.33433056931250	4958	16	of	of	IN
nyp.33433056931250	4958	17	the	the	DT
nyp.33433056931250	4958	18	legs	leg	NNS
nyp.33433056931250	4958	19	and	and	CC
nyp.33433056931250	4958	20	wings	wing	NNS
nyp.33433056931250	4958	21	inside	inside	RB
nyp.33433056931250	4958	22	;	;	:
nyp.33433056931250	4958	23	spread	spread	VBD
nyp.33433056931250	4958	24	out	out	RP
nyp.33433056931250	4958	25	the	the	DT
nyp.33433056931250	4958	26	boned	boned	JJ
nyp.33433056931250	4958	27	fowl	fowl	NN
nyp.33433056931250	4958	28	flat	flat	JJ
nyp.33433056931250	4958	29	upon	upon	IN
nyp.33433056931250	4958	30	the	the	DT
nyp.33433056931250	4958	31	table	table	NN
nyp.33433056931250	4958	32	;	;	:
nyp.33433056931250	4958	33	season	season	NN
nyp.33433056931250	4958	34	with	with	IN
nyp.33433056931250	4958	35	pepper	pepper	NN
nyp.33433056931250	4958	36	and	and	CC
nyp.33433056931250	4958	37	salt	salt	NN
nyp.33433056931250	4958	38	and	and	CC
nyp.33433056931250	4958	39	a	a	DT
nyp.33433056931250	4958	40	little	little	JJ
nyp.33433056931250	4958	41	aromatic	aromatic	JJ
nyp.33433056931250	4958	42	spices	spice	NNS
nyp.33433056931250	4958	43	;	;	:
nyp.33433056931250	4958	44	spread	spread	VB
nyp.33433056931250	4958	45	a	a	DT
nyp.33433056931250	4958	46	layer	layer	NN
nyp.33433056931250	4958	47	of	of	IN
nyp.33433056931250	4958	48	sausage-	sausage-	NN
nyp.33433056931250	4958	49	meat	meat	NN
nyp.33433056931250	4958	50	an	an	DT
nyp.33433056931250	4958	51	inch	inch	NN
nyp.33433056931250	4958	52	thick	thick	JJ
nyp.33433056931250	4958	53	upon	upon	IN
nyp.33433056931250	4958	54	this	this	DT
nyp.33433056931250	4958	55	;	;	:
nyp.33433056931250	4958	56	add	add	VB
nyp.33433056931250	4958	57	some	some	DT
nyp.33433056931250	4958	58	long	long	JJ
nyp.33433056931250	4958	59	squares	square	NNS
nyp.33433056931250	4958	60	of	of	IN
nyp.33433056931250	4958	61	red	red	JJ
nyp.33433056931250	4958	62	tongue	tongue	NN
nyp.33433056931250	4958	63	or	or	CC
nyp.33433056931250	4958	64	ham	ham	NN
nyp.33433056931250	4958	65	,	,	,
nyp.33433056931250	4958	66	and	and	CC
nyp.33433056931250	4958	67	some	some	DT
nyp.33433056931250	4958	68	small	small	JJ
nyp.33433056931250	4958	69	black	black	JJ
nyp.33433056931250	4958	70	truffles	truffle	NNS
nyp.33433056931250	4958	71	,	,	,
nyp.33433056931250	4958	72	and	and	CC
nyp.33433056931250	4958	73	a	a	DT
nyp.33433056931250	4958	74	few	few	JJ
nyp.33433056931250	4958	75	pistachio	pistachio	NN
nyp.33433056931250	4958	76	-	-	HYPH
nyp.33433056931250	4958	77	kernels	kernel	NNS
nyp.33433056931250	4958	78	;	;	:
nyp.33433056931250	4958	79	repeat	repeat	VB
nyp.33433056931250	4958	80	the	the	DT
nyp.33433056931250	4958	81	sausage	sausage	NN
nyp.33433056931250	4958	82	-	-	HYPH
nyp.33433056931250	4958	83	meat	meat	NN
nyp.33433056931250	4958	84	,	,	,
nyp.33433056931250	4958	85	the	the	DT
nyp.33433056931250	4958	86	seasoning	seasoning	NN
nyp.33433056931250	4958	87	,	,	,
nyp.33433056931250	4958	88	and	and	CC
nyp.33433056931250	4958	89	the	the	DT
nyp.33433056931250	4958	90	tongue	tongue	NN
nyp.33433056931250	4958	91	,	,	,
nyp.33433056931250	4958	92	&	&	CC
nyp.33433056931250	4958	93	c.	c.	NNP
nyp.33433056931250	4958	94	;	;	:
nyp.33433056931250	4958	95	and	and	CC
nyp.33433056931250	4958	96	having	have	VBG
nyp.33433056931250	4958	97	sufficiently	sufficiently	RB
nyp.33433056931250	4958	98	filled	fill	VBN
nyp.33433056931250	4958	99	up	up	RP
nyp.33433056931250	4958	100	the	the	DT
nyp.33433056931250	4958	101	galantine	galantine	NN
nyp.33433056931250	4958	102	,	,	,
nyp.33433056931250	4958	103	sew	sew	VB
nyp.33433056931250	4958	104	it	-PRON-	PRP
nyp.33433056931250	4958	105	up	up	RP
nyp.33433056931250	4958	106	with	with	IN
nyp.33433056931250	4958	107	twine	twine	NN
nyp.33433056931250	4958	108	,	,	,
nyp.33433056931250	4958	109	roll	roll	VB
nyp.33433056931250	4958	110	it	-PRON-	PRP
nyp.33433056931250	4958	111	in	in	IN
nyp.33433056931250	4958	112	a	a	DT
nyp.33433056931250	4958	113	buttered	buttered	JJ
nyp.33433056931250	4958	114	napkin	napkin	NN
nyp.33433056931250	4958	115	,	,	,
nyp.33433056931250	4958	116	fasten	fasten	VB
nyp.33433056931250	4958	117	the	the	DT
nyp.33433056931250	4958	118	ends	end	NNS
nyp.33433056931250	4958	119	with	with	IN
nyp.33433056931250	4958	120	string	string	NN
nyp.33433056931250	4958	121	,	,	,
nyp.33433056931250	4958	122	and	and	CC
nyp.33433056931250	4958	123	set	set	VBD
nyp.33433056931250	4958	124	it	-PRON-	PRP
nyp.33433056931250	4958	125	to	to	IN
nyp.33433056931250	4958	126	braize	braize	VB
nyp.33433056931250	4958	127	in	in	IN
nyp.33433056931250	4958	128	some	some	DT
nyp.33433056931250	4958	129	well	well	RB
nyp.33433056931250	4958	130	-	-	HYPH
nyp.33433056931250	4958	131	seasoned	season	VBN
nyp.33433056931250	4958	132	veal	veal	NN
nyp.33433056931250	4958	133	and	and	CC
nyp.33433056931250	4958	134	calf	calf	NN
nyp.33433056931250	4958	135	's	's	POS
nyp.33433056931250	4958	136	feet	foot	NNS
nyp.33433056931250	4958	137	stock	stock	NN
nyp.33433056931250	4958	138	for	for	IN
nyp.33433056931250	4958	139	about	about	RB
nyp.33433056931250	4958	140	an	an	DT
nyp.33433056931250	4958	141	hour	hour	NN
nyp.33433056931250	4958	142	and	and	CC
nyp.33433056931250	4958	143	half	half	NN
nyp.33433056931250	4958	144	.	.	.
nyp.33433056931250	4959	1	When	when	WRB
nyp.33433056931250	4959	2	done	do	VBN
nyp.33433056931250	4959	3	,	,	,
nyp.33433056931250	4959	4	the	the	DT
nyp.33433056931250	4959	5	galantine	galantine	NN
nyp.33433056931250	4959	6	must	must	MD
nyp.33433056931250	4959	7	be	be	VB
nyp.33433056931250	4959	8	allowed	allow	VBN
nyp.33433056931250	4959	9	to	to	TO
nyp.33433056931250	4959	10	become	become	VB
nyp.33433056931250	4959	11	partially	partially	RB
nyp.33433056931250	4959	12	cold	cold	JJ
nyp.33433056931250	4959	13	in	in	IN
nyp.33433056931250	4959	14	its	-PRON-	PRP$
nyp.33433056931250	4959	15	own	own	JJ
nyp.33433056931250	4959	16	stock	stock	NN
nyp.33433056931250	4959	17	,	,	,
nyp.33433056931250	4959	18	in	in	IN
nyp.33433056931250	4959	19	order	order	NN
nyp.33433056931250	4959	20	that	that	IN
nyp.33433056931250	4959	21	it	-PRON-	PRP
nyp.33433056931250	4959	22	may	may	MD
nyp.33433056931250	4959	23	thus	thus	RB
nyp.33433056931250	4959	24	preserve	preserve	VB
nyp.33433056931250	4959	25	its	-PRON-	PRP$
nyp.33433056931250	4959	26	mellowness	mellowness	NN
nyp.33433056931250	4959	27	and	and	CC
nyp.33433056931250	4959	28	savour	savour	VB
nyp.33433056931250	4959	29	.	.	.
nyp.33433056931250	4960	1	The	the	DT
nyp.33433056931250	4960	2	galantine	galantine	NN
nyp.33433056931250	4960	3	must	must	MD
nyp.33433056931250	4960	4	be	be	VB
nyp.33433056931250	4960	5	put	put	VBN
nyp.33433056931250	4960	6	in	in	IN
nyp.33433056931250	4960	7	press	press	NN
nyp.33433056931250	4960	8	between	between	IN
nyp.33433056931250	4960	9	dishes	dish	NNS
nyp.33433056931250	4960	10	,	,	,
nyp.33433056931250	4960	11	with	with	IN
nyp.33433056931250	4960	12	a	a	DT
nyp.33433056931250	4960	13	fourteen	fourteen	CD
nyp.33433056931250	4960	14	-	-	HYPH
nyp.33433056931250	4960	15	pound	pound	NN
nyp.33433056931250	4960	16	weight	weight	NN
nyp.33433056931250	4960	17	on	on	IN
nyp.33433056931250	4960	18	the	the	DT
nyp.33433056931250	4960	19	top	top	NN
nyp.33433056931250	4960	20	,	,	,
nyp.33433056931250	4960	21	and	and	CC
nyp.33433056931250	4960	22	when	when	WRB
nyp.33433056931250	4960	23	quite	quite	RB
nyp.33433056931250	4960	24	cold	cold	JJ
nyp.33433056931250	4960	25	,	,	,
nyp.33433056931250	4960	26	removed	remove	VBN
nyp.33433056931250	4960	27	from	from	IN
nyp.33433056931250	4960	28	the	the	DT
nyp.33433056931250	4960	29	napkin	napkin	NN
nyp.33433056931250	4960	30	;	;	:
nyp.33433056931250	4960	31	the	the	DT
nyp.33433056931250	4960	32	string	string	NN
nyp.33433056931250	4960	33	must	must	MD
nyp.33433056931250	4960	34	be	be	VB
nyp.33433056931250	4960	35	taken	take	VBN
nyp.33433056931250	4960	36	out	out	RP
nyp.33433056931250	4960	37	,	,	,
nyp.33433056931250	4960	38	and	and	CC
nyp.33433056931250	4960	39	the	the	DT
nyp.33433056931250	4960	40	galantine	galantine	NN
nyp.33433056931250	4960	41	having	have	VBG
nyp.33433056931250	4960	42	been	be	VBN
nyp.33433056931250	4960	43	glazed	glaze	VBN
nyp.33433056931250	4960	44	and	and	CC
nyp.33433056931250	4960	45	placed	place	VBN
nyp.33433056931250	4960	46	on	on	IN
nyp.33433056931250	4960	47	its	-PRON-	PRP$
nyp.33433056931250	4960	48	dish	dish	NN
nyp.33433056931250	4960	49	,	,	,
nyp.33433056931250	4960	50	ornament	ornament	VB
nyp.33433056931250	4960	51	it	-PRON-	PRP
nyp.33433056931250	4960	52	with	with	IN
nyp.33433056931250	4960	53	aspic	aspic	FW
nyp.33433056931250	4960	54	jelly	jelly	NN
nyp.33433056931250	4960	55	.	.	.
nyp.33433056931250	4961	1	No	no	UH
nyp.33433056931250	4961	2	.	.	.
nyp.33433056931250	4962	1	933.—MAYONAISE	933.—mayonaise	JJ
nyp.33433056931250	4962	2	OF	of	IN
nyp.33433056931250	4962	3	FOWL	FOWL	NNP
nyp.33433056931250	4962	4	.	.	.
nyp.33433056931250	4963	1	Cut	cut	VB
nyp.33433056931250	4963	2	up	up	RP
nyp.33433056931250	4963	3	a	a	DT
nyp.33433056931250	4963	4	cold	cold	JJ
nyp.33433056931250	4963	5	fowl	fowl	NN
nyp.33433056931250	4963	6	into	into	IN
nyp.33433056931250	4963	7	small	small	JJ
nyp.33433056931250	4963	8	joints	joint	NNS
nyp.33433056931250	4963	9	;	;	:
nyp.33433056931250	4963	10	steep	steep	VB
nyp.33433056931250	4963	11	them	-PRON-	PRP
nyp.33433056931250	4963	12	in	in	IN
nyp.33433056931250	4963	13	a	a	DT
nyp.33433056931250	4963	14	basin	basin	NN
nyp.33433056931250	4963	15	with	with	IN
nyp.33433056931250	4963	16	a	a	DT
nyp.33433056931250	4963	17	little	little	JJ
nyp.33433056931250	4963	18	oil	oil	NN
nyp.33433056931250	4963	19	,	,	,
nyp.33433056931250	4963	20	vinegar	vinegar	NN
nyp.33433056931250	4963	21	,	,	,
nyp.33433056931250	4963	22	pepper	pepper	NN
nyp.33433056931250	4963	23	,	,	,
nyp.33433056931250	4963	24	and	and	CC
nyp.33433056931250	4963	25	salt	salt	NN
nyp.33433056931250	4963	26	;	;	:
nyp.33433056931250	4963	27	drain	drain	VB
nyp.33433056931250	4963	28	them	-PRON-	PRP
nyp.33433056931250	4963	29	on	on	IN
nyp.33433056931250	4963	30	a	a	DT
nyp.33433056931250	4963	31	cloth	cloth	NN
nyp.33433056931250	4963	32	;	;	:
nyp.33433056931250	4963	33	dish	dish	VB
nyp.33433056931250	4963	34	them	-PRON-	PRP
nyp.33433056931250	4963	35	up	up	RP
nyp.33433056931250	4963	36	in	in	IN
nyp.33433056931250	4963	37	a	a	DT
nyp.33433056931250	4963	38	pyramidal	pyramidal	JJ
nyp.33433056931250	4963	39	form	form	NN
nyp.33433056931250	4963	40	,	,	,
nyp.33433056931250	4963	41	on	on	IN
nyp.33433056931250	4963	42	a	a	DT
nyp.33433056931250	4963	43	thick	thick	JJ
nyp.33433056931250	4963	44	bed	bed	NN
nyp.33433056931250	4963	45	of	of	IN
nyp.33433056931250	4963	46	seasoned	seasoned	JJ
nyp.33433056931250	4963	47	shred	shred	NNS
nyp.33433056931250	4963	48	-	-	HYPH
nyp.33433056931250	4963	49	lettuces	lettuce	NNS
nyp.33433056931250	4963	50	;	;	:
nyp.33433056931250	4963	51	mask	mask	VB
nyp.33433056931250	4963	52	them	-PRON-	PRP
nyp.33433056931250	4963	53	all	all	DT
nyp.33433056931250	4963	54	over	over	RB
nyp.33433056931250	4963	55	smoothly	smoothly	RB
nyp.33433056931250	4963	56	with	with	IN
nyp.33433056931250	4963	57	some	some	DT
nyp.33433056931250	4963	58	white	white	JJ
nyp.33433056931250	4963	59	mayonaise	mayonaise	NN
nyp.33433056931250	4963	60	sauce	sauce	NN
nyp.33433056931250	4963	61	.	.	.
nyp.33433056931250	4964	1	No	no	UH
nyp.33433056931250	4964	2	.	.	.
nyp.33433056931250	4965	1	37	37	CD
nyp.33433056931250	4965	2	;	;	:
nyp.33433056931250	4965	3	garnish	garnish	VB
nyp.33433056931250	4965	4	round	round	IN
nyp.33433056931250	4965	5	the	the	DT
nyp.33433056931250	4965	6	base	base	NN
nyp.33433056931250	4965	7	with	with	IN
nyp.33433056931250	4965	8	a	a	DT
nyp.33433056931250	4965	9	border	border	NN
nyp.33433056931250	4965	10	of	of	IN
nyp.33433056931250	4965	11	neatly	neatly	RB
nyp.33433056931250	4965	12	.	.	.
nyp.33433056931250	4966	1	cut	cut	JJ
nyp.33433056931250	4966	2	quarters	quarter	NNS
nyp.33433056931250	4966	3	of	of	IN
nyp.33433056931250	4966	4	haril	haril	NNP
nyp.33433056931250	4966	5	-	-	HYPH
nyp.33433056931250	4966	6	boiled	boil	VBN
nyp.33433056931250	4966	7	eggs	egg	NNS
nyp.33433056931250	4966	8	,	,	,
nyp.33433056931250	4966	9	the	the	DT
nyp.33433056931250	4966	10	hearts	heart	NNS
nyp.33433056931250	4966	11	of	of	IN
nyp.33433056931250	4966	12	lettuces	lettuce	NNS
nyp.33433056931250	4966	13	,	,	,
nyp.33433056931250	4966	14	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	4966	15	'S	's	POS
nyp.33433056931250	4966	16	AND	and	CC
nyp.33433056931250	4966	17	BUTLER	BUTLER	NNP
nyp.33433056931250	4966	18	'S	's	POS
nyp.33433056931250	4966	19	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	4966	20	.	.	.
nyp.33433056931250	4967	1	399	399	CD
nyp.33433056931250	4967	2	olives	olive	NNS
nyp.33433056931250	4967	3	,	,	,
nyp.33433056931250	4967	4	fillets	fillet	NNS
nyp.33433056931250	4967	5	of	of	IN
nyp.33433056931250	4967	6	anchovies	anchovy	NNS
nyp.33433056931250	4967	7	,	,	,
nyp.33433056931250	4967	8	or	or	CC
nyp.33433056931250	4967	9	crôutons	crôuton	NNS
nyp.33433056931250	4967	10	of	of	IN
nyp.33433056931250	4967	11	aspic	aspic	FW
nyp.33433056931250	4967	12	jelly	jelly	NN
nyp.33433056931250	4967	13	;	;	:
nyp.33433056931250	4967	14	ornament	ornament	NN
nyp.33433056931250	4967	15	the	the	DT
nyp.33433056931250	4967	16	top	top	NN
nyp.33433056931250	4967	17	with	with	IN
nyp.33433056931250	4967	18	a	a	DT
nyp.33433056931250	4967	19	few	few	JJ
nyp.33433056931250	4967	20	sprigs	sprig	NNS
nyp.33433056931250	4967	21	of	of	IN
nyp.33433056931250	4967	22	tarragon	tarragon	NN
nyp.33433056931250	4967	23	or	or	CC
nyp.33433056931250	4967	24	chervil	chervil	NN
nyp.33433056931250	4967	25	,	,	,
nyp.33433056931250	4967	26	or	or	CC
nyp.33433056931250	4967	27	with	with	IN
nyp.33433056931250	4967	28	aspic	aspic	FW
nyp.33433056931250	4967	29	jelly	jelly	NN
nyp.33433056931250	4967	30	.	.	.
nyp.33433056931250	4968	1	No	no	UH
nyp.33433056931250	4968	2	.	.	.
nyp.33433056931250	4969	1	934.—MAYONAISE	934.—mayonaise	CD
nyp.33433056931250	4969	2	OF	of	IN
nyp.33433056931250	4969	3	LOBSTER	LOBSTER	NNP
nyp.33433056931250	4969	4	.	.	.
nyp.33433056931250	4970	1	This	this	DT
nyp.33433056931250	4970	2	is	be	VBZ
nyp.33433056931250	4970	3	prepared	prepare	VBN
nyp.33433056931250	4970	4	nearly	nearly	RB
nyp.33433056931250	4970	5	in	in	IN
nyp.33433056931250	4970	6	the	the	DT
nyp.33433056931250	4970	7	same	same	JJ
nyp.33433056931250	4970	8	manner	manner	NN
nyp.33433056931250	4970	9	as	as	IN
nyp.33433056931250	4970	10	the	the	DT
nyp.33433056931250	4970	11	foregoing	forego	VBG
nyp.33433056931250	4970	12	,	,	,
nyp.33433056931250	4970	13	using	use	VBG
nyp.33433056931250	4970	14	the	the	DT
nyp.33433056931250	4970	15	meat	meat	NN
nyp.33433056931250	4970	16	of	of	IN
nyp.33433056931250	4970	17	the	the	DT
nyp.33433056931250	4970	18	lobster	lobster	NN
nyp.33433056931250	4970	19	cut	cut	VBN
nyp.33433056931250	4970	20	into	into	IN
nyp.33433056931250	4970	21	collops	collop	NNS
nyp.33433056931250	4970	22	for	for	IN
nyp.33433056931250	4970	23	the	the	DT
nyp.33433056931250	4970	24	purpose	purpose	NN
nyp.33433056931250	4970	25	;	;	:
nyp.33433056931250	4970	26	colour	colour	VB
nyp.33433056931250	4970	27	the	the	DT
nyp.33433056931250	4970	28	Tartare	tartare	NN
nyp.33433056931250	4970	29	sauce	sauce	NN
nyp.33433056931250	4970	30	,	,	,
nyp.33433056931250	4970	31	No	no	UH
nyp.33433056931250	4970	32	.	.	.
nyp.33433056931250	4971	1	38	38	CD
nyp.33433056931250	4971	2	,	,	,
nyp.33433056931250	4971	3	with	with	IN
nyp.33433056931250	4971	4	lobster	lobster	NN
nyp.33433056931250	4971	5	spawn	spawn	NNS
nyp.33433056931250	4971	6	or	or	CC
nyp.33433056931250	4971	7	coral	coral	NN
nyp.33433056931250	4971	8	,	,	,
nyp.33433056931250	4971	9	pounded	pound	VBN
nyp.33433056931250	4971	10	and	and	CC
nyp.33433056931250	4971	11	mixed	mix	VBN
nyp.33433056931250	4971	12	with	with	IN
nyp.33433056931250	4971	13	some	some	DT
nyp.33433056931250	4971	14	of	of	IN
nyp.33433056931250	4971	15	the	the	DT
nyp.33433056931250	4971	16	sauce	sauce	NN
nyp.33433056931250	4971	17	,	,	,
nyp.33433056931250	4971	18	and	and	CC
nyp.33433056931250	4971	19	rubbed	rub	VBD
nyp.33433056931250	4971	20	through	through	IN
nyp.33433056931250	4971	21	a	a	DT
nyp.33433056931250	4971	22	sieve	sieve	NN
nyp.33433056931250	4971	23	to	to	TO
nyp.33433056931250	4971	24	smooth	smooth	VB
nyp.33433056931250	4971	25	it	-PRON-	PRP
nyp.33433056931250	4971	26	;	;	:
nyp.33433056931250	4971	27	or	or	CC
nyp.33433056931250	4971	28	when	when	WRB
nyp.33433056931250	4971	29	the	the	DT
nyp.33433056931250	4971	30	lobster	lobster	NN
nyp.33433056931250	4971	31	-	-	HYPH
nyp.33433056931250	4971	32	salad	salad	NN
nyp.33433056931250	4971	33	has	have	VBZ
nyp.33433056931250	4971	34	been	be	VBN
nyp.33433056931250	4971	35	sauced	sauce	VBN
nyp.33433056931250	4971	36	over	over	RP
nyp.33433056931250	4971	37	with	with	IN
nyp.33433056931250	4971	38	either	either	CC
nyp.33433056931250	4971	39	mayonaise	mayonaise	NN
nyp.33433056931250	4971	40	or	or	CC
nyp.33433056931250	4971	41	Tartare	tartare	NN
nyp.33433056931250	4971	42	sauce	sauce	NN
nyp.33433056931250	4971	43	,	,	,
nyp.33433056931250	4971	44	some	some	DT
nyp.33433056931250	4971	45	pow-	pow-	NN
nyp.33433056931250	4971	46	dered	dered	JJ
nyp.33433056931250	4971	47	and	and	CC
nyp.33433056931250	4971	48	sifted	sift	VBN
nyp.33433056931250	4971	49	lobster	lobster	NN
nyp.33433056931250	4971	50	coral	coral	NN
nyp.33433056931250	4971	51	may	may	MD
nyp.33433056931250	4971	52	be	be	VB
nyp.33433056931250	4971	53	sprinkled	sprinkle	VBN
nyp.33433056931250	4971	54	over	over	IN
nyp.33433056931250	4971	55	the	the	DT
nyp.33433056931250	4971	56	surface	surface	NN
nyp.33433056931250	4971	57	;	;	:
nyp.33433056931250	4971	58	garnish	garnish	NN
nyp.33433056931250	4971	59	as	as	IN
nyp.33433056931250	4971	60	indicated	indicate	VBN
nyp.33433056931250	4971	61	for	for	IN
nyp.33433056931250	4971	62	mayonaise	mayonaise	NN
nyp.33433056931250	4971	63	of	of	IN
nyp.33433056931250	4971	64	fowl	fowl	NN
nyp.33433056931250	4971	65	.	.	.
nyp.33433056931250	4972	1	No	no	UH
nyp.33433056931250	4972	2	.	.	.
nyp.33433056931250	4973	1	935.—MAYONAISE	935.—mayonaise	CD
nyp.33433056931250	4973	2	OF	of	IN
nyp.33433056931250	4973	3	FILLETS	fillet	NNS
nyp.33433056931250	4973	4	OF	of	IN
nyp.33433056931250	4973	5	SOLES	sol	NNS
nyp.33433056931250	4973	6	.	.	.
nyp.33433056931250	4974	1	Simmer	simmer	VB
nyp.33433056931250	4974	2	the	the	DT
nyp.33433056931250	4974	3	fillets	fillet	NNS
nyp.33433056931250	4974	4	of	of	IN
nyp.33433056931250	4974	5	two	two	CD
nyp.33433056931250	4974	6	soles	sol	NNS
nyp.33433056931250	4974	7	in	in	IN
nyp.33433056931250	4974	8	a	a	DT
nyp.33433056931250	4974	9	sautapan	sautapan	NN
nyp.33433056931250	4974	10	with	with	IN
nyp.33433056931250	4974	11	a	a	DT
nyp.33433056931250	4974	12	little	little	JJ
nyp.33433056931250	4974	13	butter	butter	NN
nyp.33433056931250	4974	14	,	,	,
nyp.33433056931250	4974	15	lemon	lemon	NN
nyp.33433056931250	4974	16	-	-	HYPH
nyp.33433056931250	4974	17	juice	juice	NN
nyp.33433056931250	4974	18	,	,	,
nyp.33433056931250	4974	19	pepper	pepper	NN
nyp.33433056931250	4974	20	and	and	CC
nyp.33433056931250	4974	21	salt	salt	NN
nyp.33433056931250	4974	22	;	;	:
nyp.33433056931250	4974	23	and	and	CC
nyp.33433056931250	4974	24	when	when	WRB
nyp.33433056931250	4974	25	done	do	VBN
nyp.33433056931250	4974	26	,	,	,
nyp.33433056931250	4974	27	put	put	VB
nyp.33433056931250	4974	28	them	-PRON-	PRP
nyp.33433056931250	4974	29	in	in	IN
nyp.33433056931250	4974	30	press	press	NN
nyp.33433056931250	4974	31	between	between	IN
nyp.33433056931250	4974	32	two	two	CD
nyp.33433056931250	4974	33	dishes	dish	NNS
nyp.33433056931250	4974	34	;	;	:
nyp.33433056931250	4974	35	when	when	WRB
nyp.33433056931250	4974	36	cold	cold	JJ
nyp.33433056931250	4974	37	,	,	,
nyp.33433056931250	4974	38	divide	divide	VB
nyp.33433056931250	4974	39	each	each	DT
nyp.33433056931250	4974	40	fillet	fillet	NN
nyp.33433056931250	4974	41	into	into	IN
nyp.33433056931250	4974	42	collops	collop	NNS
nyp.33433056931250	4974	43	two	two	CD
nyp.33433056931250	4974	44	and	and	CC
nyp.33433056931250	4974	45	a	a	DT
nyp.33433056931250	4974	46	half	half	NN
nyp.33433056931250	4974	47	inches	inch	NNS
nyp.33433056931250	4974	48	long	long	RB
nyp.33433056931250	4974	49	;	;	:
nyp.33433056931250	4974	50	trim	trim	VB
nyp.33433056931250	4974	51	them	-PRON-	PRP
nyp.33433056931250	4974	52	neatly	neatly	RB
nyp.33433056931250	4974	53	;	;	:
nyp.33433056931250	4974	54	season	season	VB
nyp.33433056931250	4974	55	them	-PRON-	PRP
nyp.33433056931250	4974	56	with	with	IN
nyp.33433056931250	4974	57	oil	oil	NN
nyp.33433056931250	4974	58	,	,	,
nyp.33433056931250	4974	59	vinegar	vinegar	NN
nyp.33433056931250	4974	60	,	,	,
nyp.33433056931250	4974	61	pepper	pepper	NN
nyp.33433056931250	4974	62	and	and	CC
nyp.33433056931250	4974	63	salt	salt	NN
nyp.33433056931250	4974	64	;	;	:
nyp.33433056931250	4974	65	and	and	CC
nyp.33433056931250	4974	66	dish	dish	VB
nyp.33433056931250	4974	67	them	-PRON-	PRP
nyp.33433056931250	4974	68	in	in	IN
nyp.33433056931250	4974	69	pyramidal	pyramidal	JJ
nyp.33433056931250	4974	70	rows	row	NNS
nyp.33433056931250	4974	71	on	on	IN
nyp.33433056931250	4974	72	a	a	DT
nyp.33433056931250	4974	73	bed	bed	NN
nyp.33433056931250	4974	74	of	of	IN
nyp.33433056931250	4974	75	shred	shred	JJ
nyp.33433056931250	4974	76	lettuce	lettuce	NN
nyp.33433056931250	4974	77	or	or	CC
nyp.33433056931250	4974	78	any	any	DT
nyp.33433056931250	4974	79	other	other	JJ
nyp.33433056931250	4974	80	salad	salad	NN
nyp.33433056931250	4974	81	;	;	:
nyp.33433056931250	4974	82	mask	mask	NN
nyp.33433056931250	4974	83	with	with	IN
nyp.33433056931250	4974	84	mayonaise	mayonaise	NN
nyp.33433056931250	4974	85	sauce	sauce	NN
nyp.33433056931250	4974	86	,	,	,
nyp.33433056931250	4974	87	No	no	UH
nyp.33433056931250	4974	88	.	.	.
nyp.33433056931250	4975	1	37	37	CD
nyp.33433056931250	4975	2	,	,	,
nyp.33433056931250	4975	3	coloured	colour	VBN
nyp.33433056931250	4975	4	with	with	IN
nyp.33433056931250	4975	5	some	some	DT
nyp.33433056931250	4975	6	spinach	spinach	NN
nyp.33433056931250	4975	7	greening	greening	NN
nyp.33433056931250	4975	8	,	,	,
nyp.33433056931250	4975	9	or	or	CC
nyp.33433056931250	4975	10	merely	merely	RB
nyp.33433056931250	4975	11	with	with	IN
nyp.33433056931250	4975	12	plenty	plenty	NN
nyp.33433056931250	4975	13	of	of	IN
nyp.33433056931250	4975	14	very	very	RB
nyp.33433056931250	4975	15	finely-	finely-	JJ
nyp.33433056931250	4975	16	chopped	chop	VBN
nyp.33433056931250	4975	17	tarragon	tarragon	NN
nyp.33433056931250	4975	18	and	and	CC
nyp.33433056931250	4975	19	chervil	chervil	NN
nyp.33433056931250	4975	20	;	;	:
nyp.33433056931250	4975	21	garnish	garnish	VB
nyp.33433056931250	4975	22	round	round	IN
nyp.33433056931250	4975	23	the	the	DT
nyp.33433056931250	4975	24	base	base	NN
nyp.33433056931250	4975	25	of	of	IN
nyp.33433056931250	4975	26	the	the	DT
nyp.33433056931250	4975	27	salad	salad	NN
nyp.33433056931250	4975	28	with	with	IN
nyp.33433056931250	4975	29	a	a	DT
nyp.33433056931250	4975	30	border	border	NN
nyp.33433056931250	4975	31	of	of	IN
nyp.33433056931250	4975	32	hard	hard	JJ
nyp.33433056931250	4975	33	eggs	egg	NNS
nyp.33433056931250	4975	34	,	,	,
nyp.33433056931250	4975	35	&	&	CC
nyp.33433056931250	4975	36	c.	c.	NNP
nyp.33433056931250	4975	37	,	,	,
nyp.33433056931250	4975	38	and	and	CC
nyp.33433056931250	4975	39	serve	serve	VB
nyp.33433056931250	4975	40	.	.	.
nyp.33433056931250	4976	1	No	no	UH
nyp.33433056931250	4976	2	.	.	.
nyp.33433056931250	4977	1	936.—MAYONAISE	936.—mayonaise	CD
nyp.33433056931250	4977	2	OF	of	IN
nyp.33433056931250	4977	3	SALMON	SALMON	NNP
nyp.33433056931250	4977	4	.	.	.
nyp.33433056931250	4978	1	Boil	boil	VB
nyp.33433056931250	4978	2	a	a	DT
nyp.33433056931250	4978	3	pound	pound	NN
nyp.33433056931250	4978	4	of	of	IN
nyp.33433056931250	4978	5	salmon	salmon	NN
nyp.33433056931250	4978	6	,	,	,
nyp.33433056931250	4978	7	and	and	CC
nyp.33433056931250	4978	8	when	when	WRB
nyp.33433056931250	4978	9	cold	cold	JJ
nyp.33433056931250	4978	10	,	,	,
nyp.33433056931250	4978	11	cut	cut	VBD
nyp.33433056931250	4978	12	it	-PRON-	PRP
nyp.33433056931250	4978	13	up	up	RP
nyp.33433056931250	4978	14	into	into	IN
nyp.33433056931250	4978	15	pieces	piece	NNS
nyp.33433056931250	4978	16	about	about	IN
nyp.33433056931250	4978	17	two	two	CD
nyp.33433056931250	4978	18	inches	inch	NNS
nyp.33433056931250	4978	19	long	long	RB
nyp.33433056931250	4978	20	,	,	,
nyp.33433056931250	4978	21	by	by	IN
nyp.33433056931250	4978	22	one	one	CD
nyp.33433056931250	4978	23	inch	inch	NN
nyp.33433056931250	4978	24	wide	wide	JJ
nyp.33433056931250	4978	25	,	,	,
nyp.33433056931250	4978	26	and	and	CC
nyp.33433056931250	4978	27	half	half	PDT
nyp.33433056931250	4978	28	an	an	DT
nyp.33433056931250	4978	29	inch	inch	NN
nyp.33433056931250	4978	30	thick	thick	JJ
nyp.33433056931250	4978	31	;	;	:
nyp.33433056931250	4978	32	and	and	CC
nyp.33433056931250	4978	33	use	use	VB
nyp.33433056931250	4978	34	them	-PRON-	PRP
nyp.33433056931250	4978	35	to	to	TO
nyp.33433056931250	4978	36	prepare	prepare	VB
nyp.33433056931250	4978	37	and	and	CC
nyp.33433056931250	4978	38	finish	finish	VB
nyp.33433056931250	4978	39	a	a	DT
nyp.33433056931250	4978	40	mayonaise	mayonaise	NN
nyp.33433056931250	4978	41	in	in	IN
nyp.33433056931250	4978	42	the	the	DT
nyp.33433056931250	4978	43	manner	manner	NN
nyp.33433056931250	4978	44	indicated	indicate	VBN
nyp.33433056931250	4978	45	in	in	IN
nyp.33433056931250	4978	46	the	the	DT
nyp.33433056931250	4978	47	foregoing	forego	VBG
nyp.33433056931250	4978	48	case	case	NN
nyp.33433056931250	4978	49	.	.	.
nyp.33433056931250	4979	1	Note.—The	Note.—The	NNP
nyp.33433056931250	4979	2	remains	remain	NNS
nyp.33433056931250	4979	3	of	of	IN
nyp.33433056931250	4979	4	salmon	salmon	NN
nyp.33433056931250	4979	5	,	,	,
nyp.33433056931250	4979	6	turbot	turbot	NNP
nyp.33433056931250	4979	7	,	,	,
nyp.33433056931250	4979	8	brill	brill	NNP
nyp.33433056931250	4979	9	,	,	,
nyp.33433056931250	4979	10	or	or	CC
nyp.33433056931250	4979	11	soles	sol	NNS
nyp.33433056931250	4979	12	,	,	,
nyp.33433056931250	4979	13	may	may	MD
nyp.33433056931250	4979	14	be	be	VB
nyp.33433056931250	4979	15	used	use	VBN
nyp.33433056931250	4979	16	,	,	,
nyp.33433056931250	4979	17	as	as	IN
nyp.33433056931250	4979	18	a	a	DT
nyp.33433056931250	4979	19	matter	matter	NN
nyp.33433056931250	4979	20	of	of	IN
nyp.33433056931250	4979	21	economy	economy	NN
nyp.33433056931250	4979	22	,	,	,
nyp.33433056931250	4979	23	for	for	IN
nyp.33433056931250	4979	24	any	any	DT
nyp.33433056931250	4979	25	of	of	IN
nyp.33433056931250	4979	26	the	the	DT
nyp.33433056931250	4979	27	foregoing	forego	VBG
nyp.33433056931250	4979	28	purposes	purpose	NNS
nyp.33433056931250	4979	29	.	.	.
nyp.33433056931250	4980	1	400	400	CD
nyp.33433056931250	4980	2	THE	the	DT
nyp.33433056931250	4980	3	COOK	COOK	NNP
nyp.33433056931250	4980	4	'S	'S	NNP
nyp.33433056931250	4980	5	GUIDE	GUIDE	NNP
nyp.33433056931250	4980	6	,	,	,
nyp.33433056931250	4980	7	AND	and	CC
nyp.33433056931250	4980	8	No	no	UH
nyp.33433056931250	4980	9	.	.	.
nyp.33433056931250	4981	1	937.—GROUSE	937.—grouse	LS
nyp.33433056931250	4981	2	SALAD	salad	NN
nyp.33433056931250	4981	3	.	.	.
nyp.33433056931250	4982	1	Roast	roast	VB
nyp.33433056931250	4982	2	off	off	RP
nyp.33433056931250	4982	3	a	a	DT
nyp.33433056931250	4982	4	grouse	grouse	NN
nyp.33433056931250	4982	5	,	,	,
nyp.33433056931250	4982	6	and	and	CC
nyp.33433056931250	4982	7	with	with	IN
nyp.33433056931250	4982	8	the	the	DT
nyp.33433056931250	4982	9	trimmings	trimming	NNS
nyp.33433056931250	4982	10	prepare	prepare	VBP
nyp.33433056931250	4982	11	a	a	DT
nyp.33433056931250	4982	12	salmis	salmis	NN
nyp.33433056931250	4982	13	sauce	sauce	NN
nyp.33433056931250	4982	14	as	as	IN
nyp.33433056931250	4982	15	directed	direct	VBN
nyp.33433056931250	4982	16	in	in	IN
nyp.33433056931250	4982	17	No	no	NN
nyp.33433056931250	4982	18	.	.	.
nyp.33433056931250	4983	1	68	68	CD
nyp.33433056931250	4983	2	;	;	:
nyp.33433056931250	4983	3	reduce	reduce	VB
nyp.33433056931250	4983	4	this	this	DT
nyp.33433056931250	4983	5	stiffly	stiffly	RB
nyp.33433056931250	4983	6	;	;	:
nyp.33433056931250	4983	7	and	and	CC
nyp.33433056931250	4983	8	having	have	VBG
nyp.33433056931250	4983	9	mixed	mix	VBN
nyp.33433056931250	4983	10	in	in	IN
nyp.33433056931250	4983	11	a	a	DT
nyp.33433056931250	4983	12	third	third	JJ
nyp.33433056931250	4983	13	proportion	proportion	NN
nyp.33433056931250	4983	14	of	of	IN
nyp.33433056931250	4983	15	aspic	aspic	FW
nyp.33433056931250	4983	16	jelly	jelly	NN
nyp.33433056931250	4983	17	,	,	,
nyp.33433056931250	4983	18	use	use	VB
nyp.33433056931250	4983	19	it	-PRON-	PRP
nyp.33433056931250	4983	20	to	to	TO
nyp.33433056931250	4983	21	mask	mask	VB
nyp.33433056931250	4983	22	the	the	DT
nyp.33433056931250	4983	23	joints	joint	NNS
nyp.33433056931250	4983	24	of	of	IN
nyp.33433056931250	4983	25	grouse	grouse	NN
nyp.33433056931250	4983	26	with	with	IN
nyp.33433056931250	4983	27	a	a	DT
nyp.33433056931250	4983	28	rather	rather	RB
nyp.33433056931250	4983	29	thick	thick	JJ
nyp.33433056931250	4983	30	coating	coating	NN
nyp.33433056931250	4983	31	of	of	IN
nyp.33433056931250	4983	32	the	the	DT
nyp.33433056931250	4983	33	sauce	sauce	NN
nyp.33433056931250	4983	34	,	,	,
nyp.33433056931250	4983	35	and	and	CC
nyp.33433056931250	4983	36	set	set	VBD
nyp.33433056931250	4983	37	them	-PRON-	PRP
nyp.33433056931250	4983	38	on	on	IN
nyp.33433056931250	4983	39	a	a	DT
nyp.33433056931250	4983	40	dish	dish	NN
nyp.33433056931250	4983	41	upon	upon	IN
nyp.33433056931250	4983	42	rough	rough	JJ
nyp.33433056931250	4983	43	ice	ice	NN
nyp.33433056931250	4983	44	to	to	TO
nyp.33433056931250	4983	45	become	become	VB
nyp.33433056931250	4983	46	set	set	VBN
nyp.33433056931250	4983	47	firm	firm	NN
nyp.33433056931250	4983	48	.	.	.
nyp.33433056931250	4984	1	Place	place	VB
nyp.33433056931250	4984	2	a	a	DT
nyp.33433056931250	4984	3	thick	thick	JJ
nyp.33433056931250	4984	4	bed	bed	NN
nyp.33433056931250	4984	5	of	of	IN
nyp.33433056931250	4984	6	seasoned	seasoned	JJ
nyp.33433056931250	4984	7	shred	shred	JJ
nyp.33433056931250	4984	8	lettuce	lettuce	NN
nyp.33433056931250	4984	9	on	on	IN
nyp.33433056931250	4984	10	the	the	DT
nyp.33433056931250	4984	11	centre	centre	NN
nyp.33433056931250	4984	12	of	of	IN
nyp.33433056931250	4984	13	the	the	DT
nyp.33433056931250	4984	14	dish	dish	NN
nyp.33433056931250	4984	15	;	;	:
nyp.33433056931250	4984	16	and	and	CC
nyp.33433056931250	4984	17	upon	upon	IN
nyp.33433056931250	4984	18	this	this	DT
nyp.33433056931250	4984	19	foundation	foundation	NN
nyp.33433056931250	4984	20	build	build	VB
nyp.33433056931250	4984	21	up	up	RP
nyp.33433056931250	4984	22	the	the	DT
nyp.33433056931250	4984	23	joints	joint	NNS
nyp.33433056931250	4984	24	of	of	IN
nyp.33433056931250	4984	25	grouse	grouse	NN
nyp.33433056931250	4984	26	;	;	:
nyp.33433056931250	4984	27	garnish	garnish	VB
nyp.33433056931250	4984	28	round	round	IN
nyp.33433056931250	4984	29	the	the	DT
nyp.33433056931250	4984	30	base	base	NN
nyp.33433056931250	4984	31	with	with	IN
nyp.33433056931250	4984	32	a	a	DT
nyp.33433056931250	4984	33	border	border	NN
nyp.33433056931250	4984	34	of	of	IN
nyp.33433056931250	4984	35	curled	curled	JJ
nyp.33433056931250	4984	36	celery	celery	NN
nyp.33433056931250	4984	37	,	,	,
nyp.33433056931250	4984	38	and	and	CC
nyp.33433056931250	4984	39	an	an	DT
nyp.33433056931250	4984	40	outer	outer	JJ
nyp.33433056931250	4984	41	border	border	NN
nyp.33433056931250	4984	42	of	of	IN
nyp.33433056931250	4984	43	quarters	quarter	NNS
nyp.33433056931250	4984	44	of	of	IN
nyp.33433056931250	4984	45	hard	hard	JJ
nyp.33433056931250	4984	46	eggs	egg	NNS
nyp.33433056931250	4984	47	;	;	,
nyp.33433056931250	4984	48	pour	pour	VB
nyp.33433056931250	4984	49	some	some	DT
nyp.33433056931250	4984	50	white	white	NN
nyp.33433056931250	4984	51	may-	may-	IN
nyp.33433056931250	4984	52	onaise	onaise	NNP
nyp.33433056931250	4984	53	sauce	sauce	NNP
nyp.33433056931250	4984	54	,	,	,
nyp.33433056931250	4984	55	No	no	UH
nyp.33433056931250	4984	56	.	.	.
nyp.33433056931250	4985	1	37	37	CD
nyp.33433056931250	4985	2	,	,	,
nyp.33433056931250	4985	3	round	round	RB
nyp.33433056931250	4985	4	,	,	,
nyp.33433056931250	4985	5	between	between	IN
nyp.33433056931250	4985	6	the	the	DT
nyp.33433056931250	4985	7	bottom	bottom	JJ
nyp.33433056931250	4985	8	part	part	NN
nyp.33433056931250	4985	9	of	of	IN
nyp.33433056931250	4985	10	the	the	DT
nyp.33433056931250	4985	11	joints	joint	NNS
nyp.33433056931250	4985	12	of	of	IN
nyp.33433056931250	4985	13	grouse	grouse	NN
nyp.33433056931250	4985	14	and	and	CC
nyp.33433056931250	4985	15	the	the	DT
nyp.33433056931250	4985	16	celery	celery	NN
nyp.33433056931250	4985	17	;	;	:
nyp.33433056931250	4985	18	place	place	VB
nyp.33433056931250	4985	19	an	an	DT
nyp.33433056931250	4985	20	orna-	orna-	JJ
nyp.33433056931250	4985	21	ment	ment	NN
nyp.33433056931250	4985	22	of	of	IN
nyp.33433056931250	4985	23	aspic	aspic	FW
nyp.33433056931250	4985	24	jelly	jelly	NN
nyp.33433056931250	4985	25	on	on	IN
nyp.33433056931250	4985	26	the	the	DT
nyp.33433056931250	4985	27	top	top	NN
nyp.33433056931250	4985	28	,	,	,
nyp.33433056931250	4985	29	and	and	CC
nyp.33433056931250	4985	30	serve	serve	VB
nyp.33433056931250	4985	31	.	.	.
nyp.33433056931250	4986	1	No	no	UH
nyp.33433056931250	4986	2	.	.	.
nyp.33433056931250	4987	1	938.—FRICASSEE	938.—fricassee	CD
nyp.33433056931250	4987	2	CHAUDFROID	CHAUDFROID	NNP
nyp.33433056931250	4987	3	.	.	.
nyp.33433056931250	4988	1	Boil	boil	VB
nyp.33433056931250	4988	2	a	a	DT
nyp.33433056931250	4988	3	chicken	chicken	NN
nyp.33433056931250	4988	4	in	in	IN
nyp.33433056931250	4988	5	some	some	DT
nyp.33433056931250	4988	6	white	white	JJ
nyp.33433056931250	4988	7	veal	veal	NN
nyp.33433056931250	4988	8	stock	stock	NN
nyp.33433056931250	4988	9	,	,	,
nyp.33433056931250	4988	10	and	and	CC
nyp.33433056931250	4988	11	use	use	VB
nyp.33433056931250	4988	12	the	the	DT
nyp.33433056931250	4988	13	stock	stock	NN
nyp.33433056931250	4988	14	to	to	TO
nyp.33433056931250	4988	15	make	make	VB
nyp.33433056931250	4988	16	some	some	DT
nyp.33433056931250	4988	17	highly	highly	RB
nyp.33433056931250	4988	18	-	-	HYPH
nyp.33433056931250	4988	19	seasoned	season	VBN
nyp.33433056931250	4988	20	and	and	CC
nyp.33433056931250	4988	21	stiffly	stiffly	RB
nyp.33433056931250	4988	22	-	-	HYPH
nyp.33433056931250	4988	23	reduced	reduce	VBN
nyp.33433056931250	4988	24	Allemande	Allemande	NNP
nyp.33433056931250	4988	25	sauce	sauce	NN
nyp.33433056931250	4988	26	,	,	,
nyp.33433056931250	4988	27	No	no	UH
nyp.33433056931250	4988	28	.	.	.
nyp.33433056931250	4989	1	17	17	CD
nyp.33433056931250	4989	2	;	;	:
nyp.33433056931250	4989	3	cut	cut	VB
nyp.33433056931250	4989	4	up	up	RP
nyp.33433056931250	4989	5	the	the	DT
nyp.33433056931250	4989	6	chicken	chicken	NN
nyp.33433056931250	4989	7	into	into	IN
nyp.33433056931250	4989	8	small	small	JJ
nyp.33433056931250	4989	9	neat	neat	JJ
nyp.33433056931250	4989	10	joints	joint	NNS
nyp.33433056931250	4989	11	;	;	:
nyp.33433056931250	4989	12	mask	mask	VB
nyp.33433056931250	4989	13	them	-PRON-	PRP
nyp.33433056931250	4989	14	all	all	DT
nyp.33433056931250	4989	15	over	over	RP
nyp.33433056931250	4989	16	with	with	IN
nyp.33433056931250	4989	17	the	the	DT
nyp.33433056931250	4989	18	sauce	sauce	NN
nyp.33433056931250	4989	19	,	,	,
nyp.33433056931250	4989	20	and	and	CC
nyp.33433056931250	4989	21	place	place	VB
nyp.33433056931250	4989	22	them	-PRON-	PRP
nyp.33433056931250	4989	23	on	on	IN
nyp.33433056931250	4989	24	a	a	DT
nyp.33433056931250	4989	25	dish	dish	NN
nyp.33433056931250	4989	26	to	to	TO
nyp.33433056931250	4989	27	become	become	VB
nyp.33433056931250	4989	28	cold	cold	JJ
nyp.33433056931250	4989	29	,	,	,
nyp.33433056931250	4989	30	and	and	CC
nyp.33433056931250	4989	31	set	set	VBN
nyp.33433056931250	4989	32	firm	firm	NN
nyp.33433056931250	4989	33	;	;	:
nyp.33433056931250	4989	34	dish	dish	VB
nyp.33433056931250	4989	35	them	-PRON-	PRP
nyp.33433056931250	4989	36	up	up	RP
nyp.33433056931250	4989	37	in	in	IN
nyp.33433056931250	4989	38	a	a	DT
nyp.33433056931250	4989	39	pyramidal	pyramidal	JJ
nyp.33433056931250	4989	40	pile	pile	NN
nyp.33433056931250	4989	41	;	;	:
nyp.33433056931250	4989	42	garnish	garnish	NN
nyp.33433056931250	4989	43	and	and	CC
nyp.33433056931250	4989	44	orna-	orna-	PRP$
nyp.33433056931250	4989	45	ment	ment	NN
nyp.33433056931250	4989	46	with	with	IN
nyp.33433056931250	4989	47	aspic	aspic	FW
nyp.33433056931250	4989	48	jelly	jelly	NN
nyp.33433056931250	4989	49	.	.	.
nyp.33433056931250	4990	1	No	no	UH
nyp.33433056931250	4990	2	.	.	.
nyp.33433056931250	4991	1	939.—SALMIS	939.—salmis	CD
nyp.33433056931250	4991	2	CHAUDFROID	chaudfroid	NN
nyp.33433056931250	4991	3	OF	of	IN
nyp.33433056931250	4991	4	PARTRIDGES	partridge	NNS
nyp.33433056931250	4991	5	.	.	.
nyp.33433056931250	4992	1	Cut	cut	VB
nyp.33433056931250	4992	2	up	up	RP
nyp.33433056931250	4992	3	two	two	CD
nyp.33433056931250	4992	4	roast	roast	NN
nyp.33433056931250	4992	5	partridges	partridge	NNS
nyp.33433056931250	4992	6	into	into	IN
nyp.33433056931250	4992	7	small	small	JJ
nyp.33433056931250	4992	8	joints	joint	NNS
nyp.33433056931250	4992	9	,	,	,
nyp.33433056931250	4992	10	and	and	CC
nyp.33433056931250	4992	11	use	use	VB
nyp.33433056931250	4992	12	their	-PRON-	PRP$
nyp.33433056931250	4992	13	trimmings	trimming	NNS
nyp.33433056931250	4992	14	to	to	TO
nyp.33433056931250	4992	15	prepare	prepare	VB
nyp.33433056931250	4992	16	a	a	DT
nyp.33433056931250	4992	17	stiffly	stiffly	RB
nyp.33433056931250	4992	18	-	-	HYPH
nyp.33433056931250	4992	19	reduced	reduce	VBN
nyp.33433056931250	4992	20	salmis	salmis	NN
nyp.33433056931250	4992	21	sauce	sauce	NN
nyp.33433056931250	4992	22	,	,	,
nyp.33433056931250	4992	23	No	no	UH
nyp.33433056931250	4992	24	.	.	.
nyp.33433056931250	4993	1	68	68	CD
nyp.33433056931250	4993	2	;	;	:
nyp.33433056931250	4993	3	add	add	VB
nyp.33433056931250	4993	4	thereto	thereto	RB
nyp.33433056931250	4993	5	one	one	CD
nyp.33433056931250	4993	6	-	-	HYPH
nyp.33433056931250	4993	7	third	third	JJ
nyp.33433056931250	4993	8	proportion	proportion	NN
nyp.33433056931250	4993	9	of	of	IN
nyp.33433056931250	4993	10	aspic	aspic	FW
nyp.33433056931250	4993	11	jelly	jelly	NN
nyp.33433056931250	4993	12	;	;	:
nyp.33433056931250	4993	13	mix	mix	VB
nyp.33433056931250	4993	14	together	together	RB
nyp.33433056931250	4993	15	,	,	,
nyp.33433056931250	4993	16	and	and	CC
nyp.33433056931250	4993	17	use	use	VB
nyp.33433056931250	4993	18	the	the	DT
nyp.33433056931250	4993	19	sauce	sauce	NN
nyp.33433056931250	4993	20	to	to	TO
nyp.33433056931250	4993	21	mask	mask	VB
nyp.33433056931250	4993	22	the	the	DT
nyp.33433056931250	4993	23	joints	joint	NNS
nyp.33433056931250	4993	24	of	of	IN
nyp.33433056931250	4993	25	partridges	partridge	NNS
nyp.33433056931250	4993	26	,	,	,
nyp.33433056931250	4993	27	which	which	WDT
nyp.33433056931250	4993	28	,	,	,
nyp.33433056931250	4993	29	after	after	IN
nyp.33433056931250	4993	30	the	the	DT
nyp.33433056931250	4993	31	sauce	sauce	NN
nyp.33433056931250	4993	32	has	have	VBZ
nyp.33433056931250	4993	33	become	become	VBN
nyp.33433056931250	4993	34	set	set	VBN
nyp.33433056931250	4993	35	firm	firm	NN
nyp.33433056931250	4993	36	upon	upon	IN
nyp.33433056931250	4993	37	them	-PRON-	PRP
nyp.33433056931250	4993	38	,	,	,
nyp.33433056931250	4993	39	are	be	VBP
nyp.33433056931250	4993	40	to	to	TO
nyp.33433056931250	4993	41	be	be	VB
nyp.33433056931250	4993	42	dished	dish	VBN
nyp.33433056931250	4993	43	up	up	RP
nyp.33433056931250	4993	44	in	in	IN
nyp.33433056931250	4993	45	a	a	DT
nyp.33433056931250	4993	46	pyramidal	pyramidal	JJ
nyp.33433056931250	4993	47	form	form	NN
nyp.33433056931250	4993	48	,	,	,
nyp.33433056931250	4993	49	garnished	garnish	VBN
nyp.33433056931250	4993	50	with	with	IN
nyp.33433056931250	4993	51	aspic	aspic	FW
nyp.33433056931250	4993	52	jelly	jelly	NN
nyp.33433056931250	4993	53	and	and	CC
nyp.33433056931250	4993	54	a	a	DT
nyp.33433056931250	4993	55	few	few	JJ
nyp.33433056931250	4993	56	truffles	truffle	NNS
nyp.33433056931250	4993	57	,	,	,
nyp.33433056931250	4993	58	or	or	CC
nyp.33433056931250	4993	59	pre-	pre-	RB
nyp.33433056931250	4993	60	pared	pare	VBN
nyp.33433056931250	4993	61	white	white	JJ
nyp.33433056931250	4993	62	cocks	cock	NNS
nyp.33433056931250	4993	63	'	'	POS
nyp.33433056931250	4993	64	combs	comb	NNS
nyp.33433056931250	4993	65	.	.	.
nyp.33433056931250	4994	1	Note.—This	Note.—This	NNP
nyp.33433056931250	4994	2	dish	dish	NN
nyp.33433056931250	4994	3	may	may	MD
nyp.33433056931250	4994	4	be	be	VB
nyp.33433056931250	4994	5	prepared	prepare	VBN
nyp.33433056931250	4994	6	also	also	RB
nyp.33433056931250	4994	7	with	with	IN
nyp.33433056931250	4994	8	phea-	phea-	NNP
nyp.33433056931250	4994	9	sants	sants	NNP
nyp.33433056931250	4994	10	,	,	,
nyp.33433056931250	4994	11	plovers	plover	NNS
nyp.33433056931250	4994	12	,	,	,
nyp.33433056931250	4994	13	woodcocks	woodcock	NNS
nyp.33433056931250	4994	14	,	,	,
nyp.33433056931250	4994	15	quails	quail	NNS
nyp.33433056931250	4994	16	,	,	,
nyp.33433056931250	4994	17	&	&	CC
nyp.33433056931250	4994	18	c.	c.	NNP
nyp.33433056931250	4994	19	,	,	,
nyp.33433056931250	4994	20	for	for	IN
nyp.33433056931250	4994	21	ball	ball	NN
nyp.33433056931250	4994	22	-	-	HYPH
nyp.33433056931250	4994	23	suppers	supper	NNS
nyp.33433056931250	4994	24	,	,	,
nyp.33433056931250	4994	25	&	&	CC
nyp.33433056931250	4994	26	c.	c.	NNP
nyp.33433056931250	4994	27	KOUSEKEEPER	KOUSEKEEPER	NNP
nyp.33433056931250	4994	28	S	S	NNP
nyp.33433056931250	4994	29	AND	and	CC
nyp.33433056931250	4994	30	BOTLER	BOTLER	NNP
nyp.33433056931250	4994	31	'S	'S	NNP
nyp.33433056931250	4994	32	ASSISTANT	assistant	NN
nyp.33433056931250	4994	33	,	,	,
nyp.33433056931250	4994	34	401	401	CD
nyp.33433056931250	4994	35	No	no	UH
nyp.33433056931250	4994	36	.	.	.
nyp.33433056931250	4995	1	940.—POTTED	940.—potted	CD
nyp.33433056931250	4995	2	FOWL	FOWL	NNP
nyp.33433056931250	4995	3	AND	and	CC
nyp.33433056931250	4995	4	HAM	HAM	NNP
nyp.33433056931250	4995	5	.	.	.
nyp.33433056931250	4996	1	Roast	roast	VB
nyp.33433056931250	4996	2	off	off	RP
nyp.33433056931250	4996	3	a	a	DT
nyp.33433056931250	4996	4	chicken	chicken	NN
nyp.33433056931250	4996	5	,	,	,
nyp.33433056931250	4996	6	and	and	CC
nyp.33433056931250	4996	7	while	while	IN
nyp.33433056931250	4996	8	hot	hot	JJ
nyp.33433056931250	4996	9	,	,	,
nyp.33433056931250	4996	10	remove	remove	VB
nyp.33433056931250	4996	11	all	all	PDT
nyp.33433056931250	4996	12	the	the	DT
nyp.33433056931250	4996	13	meat	meat	NN
nyp.33433056931250	4996	14	from	from	IN
nyp.33433056931250	4996	15	the	the	DT
nyp.33433056931250	4996	16	bones	bone	NNS
nyp.33433056931250	4996	17	,	,	,
nyp.33433056931250	4996	18	and	and	CC
nyp.33433056931250	4996	19	with	with	IN
nyp.33433056931250	4996	20	these	these	DT
nyp.33433056931250	4996	21	make	make	VB
nyp.33433056931250	4996	22	a	a	DT
nyp.33433056931250	4996	23	little	little	JJ
nyp.33433056931250	4996	24	broth	broth	NN
nyp.33433056931250	4996	25	,	,	,
nyp.33433056931250	4996	26	well	well	RB
nyp.33433056931250	4996	27	seasoned	season	VBN
nyp.33433056931250	4996	28	with	with	IN
nyp.33433056931250	4996	29	herbs	herb	NNS
nyp.33433056931250	4996	30	and	and	CC
nyp.33433056931250	4996	31	spice	spice	NN
nyp.33433056931250	4996	32	,	,	,
nyp.33433056931250	4996	33	and	and	CC
nyp.33433056931250	4996	34	boil	boil	VB
nyp.33433056931250	4996	35	it	-PRON-	PRP
nyp.33433056931250	4996	36	down	down	RP
nyp.33433056931250	4996	37	to	to	IN
nyp.33433056931250	4996	38	a	a	DT
nyp.33433056931250	4996	39	glaze	glaze	NN
nyp.33433056931250	4996	40	;	;	:
nyp.33433056931250	4996	41	chop	chop	VB
nyp.33433056931250	4996	42	the	the	DT
nyp.33433056931250	4996	43	meat	meat	NN
nyp.33433056931250	4996	44	with	with	IN
nyp.33433056931250	4996	45	six	six	CD
nyp.33433056931250	4996	46	ounces	ounce	NNS
nyp.33433056931250	4996	47	of	of	IN
nyp.33433056931250	4996	48	cooked	cook	VBN
nyp.33433056931250	4996	49	ham	ham	NN
nyp.33433056931250	4996	50	,	,	,
nyp.33433056931250	4996	51	and	and	CC
nyp.33433056931250	4996	52	pound	pound	VB
nyp.33433056931250	4996	53	both	both	DT
nyp.33433056931250	4996	54	together	together	RB
nyp.33433056931250	4996	55	in	in	IN
nyp.33433056931250	4996	56	a	a	DT
nyp.33433056931250	4996	57	mortar	mortar	NN
nyp.33433056931250	4996	58	into	into	IN
nyp.33433056931250	4996	59	a	a	DT
nyp.33433056931250	4996	60	smooth	smooth	JJ
nyp.33433056931250	4996	61	pulp	pulp	NN
nyp.33433056931250	4996	62	;	;	:
nyp.33433056931250	4996	63	add	add	VB
nyp.33433056931250	4996	64	the	the	DT
nyp.33433056931250	4996	65	glaze	glaze	NN
nyp.33433056931250	4996	66	,	,	,
nyp.33433056931250	4996	67	and	and	CC
nyp.33433056931250	4996	68	four	four	CD
nyp.33433056931250	4996	69	ounces	ounce	NNS
nyp.33433056931250	4996	70	of	of	IN
nyp.33433056931250	4996	71	clari-	clari-	NN
nyp.33433056931250	4996	72	fied	fied	JJ
nyp.33433056931250	4996	73	butter	butter	NN
nyp.33433056931250	4996	74	;	;	:
nyp.33433056931250	4996	75	pound	pound	NN
nyp.33433056931250	4996	76	well	well	RB
nyp.33433056931250	4996	77	together	together	RB
nyp.33433056931250	4996	78	,	,	,
nyp.33433056931250	4996	79	and	and	CC
nyp.33433056931250	4996	80	put	put	VBD
nyp.33433056931250	4996	81	closely	closely	RB
nyp.33433056931250	4996	82	in	in	IN
nyp.33433056931250	4996	83	small	small	JJ
nyp.33433056931250	4996	84	flat	flat	JJ
nyp.33433056931250	4996	85	earthen	earthen	JJ
nyp.33433056931250	4996	86	pie	pie	NN
nyp.33433056931250	4996	87	-	-	HYPH
nyp.33433056931250	4996	88	pots	pot	NNS
nyp.33433056931250	4996	89	;	;	:
nyp.33433056931250	4996	90	cover	cover	VB
nyp.33433056931250	4996	91	these	these	DT
nyp.33433056931250	4996	92	in	in	RP
nyp.33433056931250	4996	93	with	with	IN
nyp.33433056931250	4996	94	clarified	clarify	VBN
nyp.33433056931250	4996	95	butter	butter	NN
nyp.33433056931250	4996	96	,	,	,
nyp.33433056931250	4996	97	and	and	CC
nyp.33433056931250	4996	98	keep	keep	VB
nyp.33433056931250	4996	99	them	-PRON-	PRP
nyp.33433056931250	4996	100	in	in	IN
nyp.33433056931250	4996	101	a	a	DT
nyp.33433056931250	4996	102	cool	cool	JJ
nyp.33433056931250	4996	103	place	place	NN
nyp.33433056931250	4996	104	for	for	IN
nyp.33433056931250	4996	105	use	use	NN
nyp.33433056931250	4996	106	.	.	.
nyp.33433056931250	4997	1	No	no	UH
nyp.33433056931250	4997	2	.	.	.
nyp.33433056931250	4998	1	941.—POTTED	941.—potted	CD
nyp.33433056931250	4998	2	TONGUE	TONGUE	NNP
nyp.33433056931250	4998	3	.	.	.
nyp.33433056931250	4999	1	Any	any	DT
nyp.33433056931250	4999	2	tongue	tongue	NN
nyp.33433056931250	4999	3	left	leave	VBD
nyp.33433056931250	4999	4	from	from	IN
nyp.33433056931250	4999	5	a	a	DT
nyp.33433056931250	4999	6	previous	previous	JJ
nyp.33433056931250	4999	7	day	day	NN
nyp.33433056931250	4999	8	's	's	POS
nyp.33433056931250	4999	9	dinner	dinner	NN
nyp.33433056931250	4999	10	should	should	MD
nyp.33433056931250	4999	11	be	be	VB
nyp.33433056931250	4999	12	divested	divest	VBN
nyp.33433056931250	4999	13	of	of	IN
nyp.33433056931250	4999	14	all	all	DT
nyp.33433056931250	4999	15	hard	hard	JJ
nyp.33433056931250	4999	16	parts	part	NNS
nyp.33433056931250	4999	17	,	,	,
nyp.33433056931250	4999	18	and	and	CC
nyp.33433056931250	4999	19	pounded	pound	VBD
nyp.33433056931250	4999	20	with	with	IN
nyp.33433056931250	4999	21	a	a	DT
nyp.33433056931250	4999	22	fourth	fourth	JJ
nyp.33433056931250	4999	23	proportion	proportion	NN
nyp.33433056931250	4999	24	of	of	IN
nyp.33433056931250	4999	25	clarified	clarify	VBN
nyp.33433056931250	4999	26	butter	butter	NN
nyp.33433056931250	4999	27	,	,	,
nyp.33433056931250	4999	28	seasoned	season	VBN
nyp.33433056931250	4999	29	with	with	IN
nyp.33433056931250	4999	30	cayenne	cayenne	NN
nyp.33433056931250	4999	31	,	,	,
nyp.33433056931250	4999	32	put	put	VBN
nyp.33433056931250	4999	33	into	into	IN
nyp.33433056931250	4999	34	pots	pot	NNS
nyp.33433056931250	4999	35	,	,	,
nyp.33433056931250	4999	36	and	and	CC
nyp.33433056931250	4999	37	covered	cover	VBN
nyp.33433056931250	4999	38	in	in	RP
nyp.33433056931250	4999	39	with	with	IN
nyp.33433056931250	4999	40	clarified	clarify	VBN
nyp.33433056931250	4999	41	butter	butter	NN
nyp.33433056931250	4999	42	.	.	.
nyp.33433056931250	5000	1	No	no	UH
nyp.33433056931250	5000	2	.	.	.
nyp.33433056931250	5001	1	942.—POTTED	942.—potted	CD
nyp.33433056931250	5001	2	PHEASANT	pheasant	NN
nyp.33433056931250	5001	3	.	.	.
nyp.33433056931250	5002	1	Roast	roast	VB
nyp.33433056931250	5002	2	off	off	RP
nyp.33433056931250	5002	3	a	a	DT
nyp.33433056931250	5002	4	pheasant	pheasant	NN
nyp.33433056931250	5002	5	,	,	,
nyp.33433056931250	5002	6	remove	remove	VB
nyp.33433056931250	5002	7	all	all	PDT
nyp.33433056931250	5002	8	the	the	DT
nyp.33433056931250	5002	9	meat	meat	NN
nyp.33433056931250	5002	10	from	from	IN
nyp.33433056931250	5002	11	the	the	DT
nyp.33433056931250	5002	12	bones	bone	NNS
nyp.33433056931250	5002	13	,	,	,
nyp.33433056931250	5002	14	and	and	CC
nyp.33433056931250	5002	15	put	put	VBD
nyp.33433056931250	5002	16	them	-PRON-	PRP
nyp.33433056931250	5002	17	into	into	IN
nyp.33433056931250	5002	18	a	a	DT
nyp.33433056931250	5002	19	small	small	JJ
nyp.33433056931250	5002	20	stewpan	stewpan	NN
nyp.33433056931250	5002	21	with	with	IN
nyp.33433056931250	5002	22	a	a	DT
nyp.33433056931250	5002	23	glass	glass	NN
nyp.33433056931250	5002	24	of	of	IN
nyp.33433056931250	5002	25	sherry	sherry	NN
nyp.33433056931250	5002	26	,	,	,
nyp.33433056931250	5002	27	ditto	ditto	NN
nyp.33433056931250	5002	28	of	of	IN
nyp.33433056931250	5002	29	mushroom	mushroom	NN
nyp.33433056931250	5002	30	-	-	HYPH
nyp.33433056931250	5002	31	catsup	catsup	NN
nyp.33433056931250	5002	32	,	,	,
nyp.33433056931250	5002	33	four	four	CD
nyp.33433056931250	5002	34	shalots	shalot	NNS
nyp.33433056931250	5002	35	,	,	,
nyp.33433056931250	5002	36	a	a	DT
nyp.33433056931250	5002	37	bay-	bay-	JJ
nyp.33433056931250	5002	38	leaf	leaf	NN
nyp.33433056931250	5002	39	,	,	,
nyp.33433056931250	5002	40	and	and	CC
nyp.33433056931250	5002	41	thyme	thyme	NNS
nyp.33433056931250	5002	42	,	,	,
nyp.33433056931250	5002	43	a	a	DT
nyp.33433056931250	5002	44	bit	bit	NN
nyp.33433056931250	5002	45	of	of	IN
nyp.33433056931250	5002	46	ham	ham	NN
nyp.33433056931250	5002	47	,	,	,
nyp.33433056931250	5002	48	and	and	CC
nyp.33433056931250	5002	49	a	a	DT
nyp.33433056931250	5002	50	quart	quart	NN
nyp.33433056931250	5002	51	of	of	IN
nyp.33433056931250	5002	52	good	good	JJ
nyp.33433056931250	5002	53	gravy	gravy	NN
nyp.33433056931250	5002	54	;	;	:
nyp.33433056931250	5002	55	boil	boil	VB
nyp.33433056931250	5002	56	this	this	DT
nyp.33433056931250	5002	57	down	down	RP
nyp.33433056931250	5002	58	to	to	IN
nyp.33433056931250	5002	59	a	a	DT
nyp.33433056931250	5002	60	glaze	glaze	NN
nyp.33433056931250	5002	61	,	,	,
nyp.33433056931250	5002	62	and	and	CC
nyp.33433056931250	5002	63	strain	strain	VB
nyp.33433056931250	5002	64	it	-PRON-	PRP
nyp.33433056931250	5002	65	into	into	IN
nyp.33433056931250	5002	66	a	a	DT
nyp.33433056931250	5002	67	basin	basin	NN
nyp.33433056931250	5002	68	.	.	.
nyp.33433056931250	5003	1	First	first	JJ
nyp.33433056931250	5003	2	chop	chop	NN
nyp.33433056931250	5003	3	,	,	,
nyp.33433056931250	5003	4	and	and	CC
nyp.33433056931250	5003	5	then	then	RB
nyp.33433056931250	5003	6	pound	pound	VB
nyp.33433056931250	5003	7	all	all	PDT
nyp.33433056931250	5003	8	the	the	DT
nyp.33433056931250	5003	9	meat	meat	NN
nyp.33433056931250	5003	10	in	in	IN
nyp.33433056931250	5003	11	a	a	DT
nyp.33433056931250	5003	12	mortar	mortar	NN
nyp.33433056931250	5003	13	into	into	IN
nyp.33433056931250	5003	14	a	a	DT
nyp.33433056931250	5003	15	smooth	smooth	JJ
nyp.33433056931250	5003	16	pulp	pulp	NN
nyp.33433056931250	5003	17	;	;	:
nyp.33433056931250	5003	18	add	add	VB
nyp.33433056931250	5003	19	the	the	DT
nyp.33433056931250	5003	20	glaze	glaze	NN
nyp.33433056931250	5003	21	,	,	,
nyp.33433056931250	5003	22	six	six	CD
nyp.33433056931250	5003	23	ounces	ounce	NNS
nyp.33433056931250	5003	24	of	of	IN
nyp.33433056931250	5003	25	clarified	clarify	VBN
nyp.33433056931250	5003	26	butter	butter	NN
nyp.33433056931250	5003	27	,	,	,
nyp.33433056931250	5003	28	salt	salt	NN
nyp.33433056931250	5003	29	,	,	,
nyp.33433056931250	5003	30	and	and	CC
nyp.33433056931250	5003	31	cayenne	cayenne	NN
nyp.33433056931250	5003	32	pepper	pepper	NN
nyp.33433056931250	5003	33	;	;	:
nyp.33433056931250	5003	34	pound	pound	VB
nyp.33433056931250	5003	35	all	all	RB
nyp.33433056931250	5003	36	together	together	RB
nyp.33433056931250	5003	37	,	,	,
nyp.33433056931250	5003	38	and	and	CC
nyp.33433056931250	5003	39	fill	fill	VB
nyp.33433056931250	5003	40	small	small	JJ
nyp.33433056931250	5003	41	pots	pot	NNS
nyp.33433056931250	5003	42	with	with	IN
nyp.33433056931250	5003	43	this	this	DT
nyp.33433056931250	5003	44	;	;	:
nyp.33433056931250	5003	45	cover	cover	VB
nyp.33433056931250	5003	46	in	in	RP
nyp.33433056931250	5003	47	with	with	IN
nyp.33433056931250	5003	48	clarified	clarify	VBN
nyp.33433056931250	5003	49	butter	butter	NN
nyp.33433056931250	5003	50	.	.	.
nyp.33433056931250	5004	1	No	no	UH
nyp.33433056931250	5004	2	.	.	.
nyp.33433056931250	5005	1	943.—POTTED	943.—POTTED	NNP
nyp.33433056931250	5005	2	HARE	HARE	NNP
nyp.33433056931250	5005	3	.	.	.
nyp.33433056931250	5006	1	Cut	cut	VB
nyp.33433056931250	5006	2	up	up	RP
nyp.33433056931250	5006	3	the	the	DT
nyp.33433056931250	5006	4	hare	hare	NN
nyp.33433056931250	5006	5	into	into	IN
nyp.33433056931250	5006	6	joints	joint	NNS
nyp.33433056931250	5006	7	or	or	CC
nyp.33433056931250	5006	8	pieces	piece	NNS
nyp.33433056931250	5006	9	,	,	,
nyp.33433056931250	5006	10	and	and	CC
nyp.33433056931250	5006	11	set	set	VBD
nyp.33433056931250	5006	12	them	-PRON-	PRP
nyp.33433056931250	5006	13	aside	aside	RB
nyp.33433056931250	5006	14	on	on	IN
nyp.33433056931250	5006	15	a	a	DT
nyp.33433056931250	5006	16	plate	plate	NN
nyp.33433056931250	5006	17	;	;	:
nyp.33433056931250	5006	18	next	next	RB
nyp.33433056931250	5006	19	,	,	,
nyp.33433056931250	5006	20	cut	cut	VBD
nyp.33433056931250	5006	21	up	up	RP
nyp.33433056931250	5006	22	two	two	CD
nyp.33433056931250	5006	23	pounds	pound	NNS
nyp.33433056931250	5006	24	of	of	IN
nyp.33433056931250	5006	25	streaky	streaky	JJ
nyp.33433056931250	5006	26	bacon	bacon	NN
nyp.33433056931250	5006	27	into	into	IN
nyp.33433056931250	5006	28	square	square	JJ
nyp.33433056931250	5006	29	pieces	piece	NNS
nyp.33433056931250	5006	30	the	the	DT
nyp.33433056931250	5006	31	size	size	NN
nyp.33433056931250	5006	32	of	of	IN
nyp.33433056931250	5006	33	walnuts	walnut	NNS
nyp.33433056931250	5006	34	,	,	,
nyp.33433056931250	5006	35	and	and	CC
nyp.33433056931250	5006	36	fry	fry	VB
nyp.33433056931250	5006	37	these	these	DT
nyp.33433056931250	5006	38	in	in	IN
nyp.33433056931250	5006	39	a	a	DT
nyp.33433056931250	5006	40	stewpan	stewpan	NN
nyp.33433056931250	5006	41	;	;	:
nyp.33433056931250	5006	42	then	then	RB
nyp.33433056931250	5006	43	add	add	VB
nyp.33433056931250	5006	44	the	the	DT
nyp.33433056931250	5006	45	pieces	piece	NNS
nyp.33433056931250	5006	46	of	of	IN
nyp.33433056931250	5006	47	hare	hare	NN
nyp.33433056931250	5006	48	,	,	,
nyp.33433056931250	5006	49	and	and	CC
nyp.33433056931250	5006	50	fry	fry	VB
nyp.33433056931250	5006	51	those	those	DT
nyp.33433056931250	5006	52	also	also	RB
nyp.33433056931250	5006	53	with	with	IN
nyp.33433056931250	5006	54	the	the	DT
nyp.33433056931250	5006	55	bacon	bacon	NN
nyp.33433056931250	5006	56	;	;	:
nyp.33433056931250	5006	57	add	add	VB
nyp.33433056931250	5006	58	a	a	DT
nyp.33433056931250	5006	59	handful	handful	NN
nyp.33433056931250	5006	60	of	of	IN
nyp.33433056931250	5006	61	mushrooms	mushroom	NNS
nyp.33433056931250	5006	62	,	,	,
nyp.33433056931250	5006	63	two	two	CD
nyp.33433056931250	5006	64	bay-	bay-	JJ
nyp.33433056931250	5006	65	leaves	leave	NNS
nyp.33433056931250	5006	66	,	,	,
nyp.33433056931250	5006	67	some	some	DT
nyp.33433056931250	5006	68	thyme	thyme	NNS
nyp.33433056931250	5006	69	,	,	,
nyp.33433056931250	5006	70	basil	basil	NN
nyp.33433056931250	5006	71	and	and	CC
nyp.33433056931250	5006	72	winter	winter	NN
nyp.33433056931250	5006	73	savory	savory	NN
nyp.33433056931250	5006	74	,	,	,
nyp.33433056931250	5006	75	two	two	CD
nyp.33433056931250	5006	76	cloves	clove	NNS
nyp.33433056931250	5006	77	of	of	IN
nyp.33433056931250	5006	78	garlic	garlic	NN
nyp.33433056931250	5006	79	,	,	,
nyp.33433056931250	5006	80	twenty	twenty	CD
nyp.33433056931250	5006	81	cloves	clove	NNS
nyp.33433056931250	5006	82	,	,	,
nyp.33433056931250	5006	83	three	three	CD
nyp.33433056931250	5006	84	blades	blade	NNS
nyp.33433056931250	5006	85	of	of	IN
nyp.33433056931250	5006	86	mace	mace	NN
nyp.33433056931250	5006	87	,	,	,
nyp.33433056931250	5006	88	a	a	DT
nyp.33433056931250	5006	89	teaspoon-	teaspoon-	NN
nyp.33433056931250	5006	90	ful	ful	NN
nyp.33433056931250	5006	91	of	of	IN
nyp.33433056931250	5006	92	black	black	JJ
nyp.33433056931250	5006	93	peppercorns	peppercorn	NNS
nyp.33433056931250	5006	94	,	,	,
nyp.33433056931250	5006	95	a	a	DT
nyp.33433056931250	5006	96	tablespoonful	tablespoonful	NN
nyp.33433056931250	5006	97	of	of	IN
nyp.33433056931250	5006	98	salt	salt	NN
nyp.33433056931250	5006	99	,	,	,
nyp.33433056931250	5006	100	a	a	DT
nyp.33433056931250	5006	101	pint	pint	NN
nyp.33433056931250	5006	102	402	402	CD
nyp.33433056931250	5006	103	THE	the	DT
nyp.33433056931250	5006	104	COOK	COOK	NNP
nyp.33433056931250	5006	105	'S	'S	NNP
nyp.33433056931250	5006	106	GUIDE	GUIDE	NNP
nyp.33433056931250	5006	107	,	,	,
nyp.33433056931250	5006	108	AND	and	CC
nyp.33433056931250	5006	109	of	of	IN
nyp.33433056931250	5006	110	madeira	madeira	NNP
nyp.33433056931250	5006	111	,	,	,
nyp.33433056931250	5006	112	and	and	CC
nyp.33433056931250	5006	113	a	a	DT
nyp.33433056931250	5006	114	pinch	pinch	NN
nyp.33433056931250	5006	115	of	of	IN
nyp.33433056931250	5006	116	cayenne	cayenne	NN
nyp.33433056931250	5006	117	;	;	:
nyp.33433056931250	5006	118	put	put	VBD
nyp.33433056931250	5006	119	the	the	DT
nyp.33433056931250	5006	120	lid	lid	NN
nyp.33433056931250	5006	121	on	on	RB
nyp.33433056931250	5006	122	,	,	,
nyp.33433056931250	5006	123	and	and	CC
nyp.33433056931250	5006	124	net	net	VB
nyp.33433056931250	5006	125	all	all	PDT
nyp.33433056931250	5006	126	this	this	DT
nyp.33433056931250	5006	127	to	to	TO
nyp.33433056931250	5006	128	simmer	simmer	VB
nyp.33433056931250	5006	129	very	very	RB
nyp.33433056931250	5006	130	gently	gently	RB
nyp.33433056931250	5006	131	in	in	IN
nyp.33433056931250	5006	132	the	the	DT
nyp.33433056931250	5006	133	oven	oven	NN
nyp.33433056931250	5006	134	for	for	IN
nyp.33433056931250	5006	135	an	an	DT
nyp.33433056931250	5006	136	hour	hour	NN
nyp.33433056931250	5006	137	and	and	CC
nyp.33433056931250	5006	138	a	a	DT
nyp.33433056931250	5006	139	half	half	NN
nyp.33433056931250	5006	140	.	.	.
nyp.33433056931250	5007	1	The	the	DT
nyp.33433056931250	5007	2	hare	hare	NN
nyp.33433056931250	5007	3	must	must	MD
nyp.33433056931250	5007	4	then	then	RB
nyp.33433056931250	5007	5	be	be	VB
nyp.33433056931250	5007	6	strained	strain	VBN
nyp.33433056931250	5007	7	from	from	IN
nyp.33433056931250	5007	8	its	-PRON-	PRP$
nyp.33433056931250	5007	9	liquor	liquor	NN
nyp.33433056931250	5007	10	;	;	:
nyp.33433056931250	5007	11	all	all	PDT
nyp.33433056931250	5007	12	the	the	DT
nyp.33433056931250	5007	13	meat	meat	NN
nyp.33433056931250	5007	14	is	be	VBZ
nyp.33433056931250	5007	15	to	to	TO
nyp.33433056931250	5007	16	be	be	VB
nyp.33433056931250	5007	17	removed	remove	VBN
nyp.33433056931250	5007	18	from	from	IN
nyp.33433056931250	5007	19	the	the	DT
nyp.33433056931250	5007	20	bones	bone	NNS
nyp.33433056931250	5007	21	,	,	,
nyp.33433056931250	5007	22	chopped	chop	VBN
nyp.33433056931250	5007	23	,	,	,
nyp.33433056931250	5007	24	pounded	pound	VBN
nyp.33433056931250	5007	25	;	;	:
nyp.33433056931250	5007	26	all	all	PDT
nyp.33433056931250	5007	27	the	the	DT
nyp.33433056931250	5007	28	grease	grease	NN
nyp.33433056931250	5007	29	and	and	CC
nyp.33433056931250	5007	30	bacon	bacon	NN
nyp.33433056931250	5007	31	added	add	VBD
nyp.33433056931250	5007	32	and	and	CC
nyp.33433056931250	5007	33	pounded	pound	VBD
nyp.33433056931250	5007	34	again	again	RB
nyp.33433056931250	5007	35	into	into	IN
nyp.33433056931250	5007	36	a	a	DT
nyp.33433056931250	5007	37	smooth	smooth	JJ
nyp.33433056931250	5007	38	pulp	pulp	NN
nyp.33433056931250	5007	39	,	,	,
nyp.33433056931250	5007	40	and	and	CC
nyp.33433056931250	5007	41	then	then	RB
nyp.33433056931250	5007	42	rubbed	rub	VBD
nyp.33433056931250	5007	43	through	through	IN
nyp.33433056931250	5007	44	a	a	DT
nyp.33433056931250	5007	45	wire	wire	NN
nyp.33433056931250	5007	46	sieve	sieve	NN
nyp.33433056931250	5007	47	on	on	IN
nyp.33433056931250	5007	48	to	to	IN
nyp.33433056931250	5007	49	a	a	DT
nyp.33433056931250	5007	50	dish	dish	NN
nyp.33433056931250	5007	51	,	,	,
nyp.33433056931250	5007	52	and	and	CC
nyp.33433056931250	5007	53	after-	after-	JJ
nyp.33433056931250	5007	54	wards	ward	NNS
nyp.33433056931250	5007	55	put	put	VBD
nyp.33433056931250	5007	56	into	into	IN
nyp.33433056931250	5007	57	a	a	DT
nyp.33433056931250	5007	58	large	large	JJ
nyp.33433056931250	5007	59	kitchen	kitchen	NN
nyp.33433056931250	5007	60	-	-	HYPH
nyp.33433056931250	5007	61	pan	pan	NN
nyp.33433056931250	5007	62	,	,	,
nyp.33433056931250	5007	63	to	to	TO
nyp.33433056931250	5007	64	be	be	VB
nyp.33433056931250	5007	65	mixed	mix	VBN
nyp.33433056931250	5007	66	up	up	RP
nyp.33433056931250	5007	67	with	with	IN
nyp.33433056931250	5007	68	the	the	DT
nyp.33433056931250	5007	69	liquor	liquor	NN
nyp.33433056931250	5007	70	from	from	IN
nyp.33433056931250	5007	71	the	the	DT
nyp.33433056931250	5007	72	hare	hare	NN
nyp.33433056931250	5007	73	.	.	.
nyp.33433056931250	5008	1	If	if	IN
nyp.33433056931250	5008	2	the	the	DT
nyp.33433056931250	5008	3	liquor	liquor	NN
nyp.33433056931250	5008	4	or	or	CC
nyp.33433056931250	5008	5	stock	stock	NN
nyp.33433056931250	5008	6	from	from	IN
nyp.33433056931250	5008	7	the	the	DT
nyp.33433056931250	5008	8	hare	hare	NN
nyp.33433056931250	5008	9	measures	measure	VBZ
nyp.33433056931250	5008	10	more	more	JJR
nyp.33433056931250	5008	11	than	than	IN
nyp.33433056931250	5008	12	a	a	DT
nyp.33433056931250	5008	13	pint	pint	NN
nyp.33433056931250	5008	14	,	,	,
nyp.33433056931250	5008	15	it	-PRON-	PRP
nyp.33433056931250	5008	16	should	should	MD
nyp.33433056931250	5008	17	be	be	VB
nyp.33433056931250	5008	18	boiled	boil	VBN
nyp.33433056931250	5008	19	down	down	RP
nyp.33433056931250	5008	20	to	to	IN
nyp.33433056931250	5008	21	that	that	DT
nyp.33433056931250	5008	22	quantity	quantity	NN
nyp.33433056931250	5008	23	,	,	,
nyp.33433056931250	5008	24	and	and	CC
nyp.33433056931250	5008	25	about	about	RB
nyp.33433056931250	5008	26	four	four	CD
nyp.33433056931250	5008	27	ounces	ounce	NNS
nyp.33433056931250	5008	28	of	of	IN
nyp.33433056931250	5008	29	good	good	JJ
nyp.33433056931250	5008	30	glaze	glaze	NN
nyp.33433056931250	5008	31	should	should	MD
nyp.33433056931250	5008	32	be	be	VB
nyp.33433056931250	5008	33	added	add	VBN
nyp.33433056931250	5008	34	.	.	.
nyp.33433056931250	5009	1	Fill	fill	VB
nyp.33433056931250	5009	2	some	some	DT
nyp.33433056931250	5009	3	ordinary	ordinary	JJ
nyp.33433056931250	5009	4	preserving	preserve	VBG
nyp.33433056931250	5009	5	pie-	pie-	NN
nyp.33433056931250	5009	6	pans	pan	NNS
nyp.33433056931250	5009	7	with	with	IN
nyp.33433056931250	5009	8	the	the	DT
nyp.33433056931250	5009	9	preparation	preparation	NN
nyp.33433056931250	5009	10	,	,	,
nyp.33433056931250	5009	11	cover	cover	VB
nyp.33433056931250	5009	12	them	-PRON-	PRP
nyp.33433056931250	5009	13	over	over	RP
nyp.33433056931250	5009	14	with	with	IN
nyp.33433056931250	5009	15	com-	com-	NN
nyp.33433056931250	5009	16	mon	mon	NN
nyp.33433056931250	5009	17	flour	flour	NN
nyp.33433056931250	5009	18	-	-	HYPH
nyp.33433056931250	5009	19	and	and	CC
nyp.33433056931250	5009	20	-	-	HYPH
nyp.33433056931250	5009	21	water	water	NN
nyp.33433056931250	5009	22	paste	paste	NN
nyp.33433056931250	5009	23	,	,	,
nyp.33433056931250	5009	24	set	set	VBD
nyp.33433056931250	5009	25	the	the	DT
nyp.33433056931250	5009	26	pans	pan	NNS
nyp.33433056931250	5009	27	thus	thus	RB
nyp.33433056931250	5009	28	far	far	RB
nyp.33433056931250	5009	29	pre-	pre-	RB
nyp.33433056931250	5009	30	pared	pare	VBN
nyp.33433056931250	5009	31	in	in	IN
nyp.33433056931250	5009	32	deep	deep	JJ
nyp.33433056931250	5009	33	sautapans	sautapan	NNS
nyp.33433056931250	5009	34	,	,	,
nyp.33433056931250	5009	35	or	or	CC
nyp.33433056931250	5009	36	baking	baking	NN
nyp.33433056931250	5009	37	-	-	HYPH
nyp.33433056931250	5009	38	sheets	sheet	NNS
nyp.33433056931250	5009	39	with	with	IN
nyp.33433056931250	5009	40	a	a	DT
nyp.33433056931250	5009	41	little	little	JJ
nyp.33433056931250	5009	42	water	water	NN
nyp.33433056931250	5009	43	at	at	IN
nyp.33433056931250	5009	44	the	the	DT
nyp.33433056931250	5009	45	bottom	bottom	NN
nyp.33433056931250	5009	46	;	;	:
nyp.33433056931250	5009	47	and	and	CC
nyp.33433056931250	5009	48	put	put	VBD
nyp.33433056931250	5009	49	them	-PRON-	PRP
nyp.33433056931250	5009	50	to	to	TO
nyp.33433056931250	5009	51	bake	bake	VB
nyp.33433056931250	5009	52	in	in	RP
nyp.33433056931250	5009	53	an	an	DT
nyp.33433056931250	5009	54	oven	oven	NN
nyp.33433056931250	5009	55	of	of	IN
nyp.33433056931250	5009	56	moderate	moderate	JJ
nyp.33433056931250	5009	57	heat	heat	NN
nyp.33433056931250	5009	58	for	for	IN
nyp.33433056931250	5009	59	about	about	RB
nyp.33433056931250	5009	60	one	one	CD
nyp.33433056931250	5009	61	hour	hour	NN
nyp.33433056931250	5009	62	;	;	:
nyp.33433056931250	5009	63	they	-PRON-	PRP
nyp.33433056931250	5009	64	must	must	MD
nyp.33433056931250	5009	65	then	then	RB
nyp.33433056931250	5009	66	be	be	VB
nyp.33433056931250	5009	67	taken	take	VBN
nyp.33433056931250	5009	68	out	out	RP
nyp.33433056931250	5009	69	,	,	,
nyp.33433056931250	5009	70	the	the	DT
nyp.33433056931250	5009	71	meat	meat	NN
nyp.33433056931250	5009	72	pressed	press	VBD
nyp.33433056931250	5009	73	down	down	RP
nyp.33433056931250	5009	74	level	level	NN
nyp.33433056931250	5009	75	with	with	IN
nyp.33433056931250	5009	76	a	a	DT
nyp.33433056931250	5009	77	spoon	spoon	NN
nyp.33433056931250	5009	78	;	;	:
nyp.33433056931250	5009	79	some	some	DT
nyp.33433056931250	5009	80	clarified	clarify	VBN
nyp.33433056931250	5009	81	butter	butter	NN
nyp.33433056931250	5009	82	or	or	CC
nyp.33433056931250	5009	83	lard	lard	NN
nyp.33433056931250	5009	84	poured	pour	VBN
nyp.33433056931250	5009	85	over	over	IN
nyp.33433056931250	5009	86	the	the	DT
nyp.33433056931250	5009	87	top	top	NN
nyp.33433056931250	5009	88	in	in	IN
nyp.33433056931250	5009	89	sufficient	sufficient	JJ
nyp.33433056931250	5009	90	quantity	quantity	NN
nyp.33433056931250	5009	91	to	to	TO
nyp.33433056931250	5009	92	cover	cover	VB
nyp.33433056931250	5009	93	in	in	IN
nyp.33433056931250	5009	94	the	the	DT
nyp.33433056931250	5009	95	meat	meat	NN
nyp.33433056931250	5009	96	;	;	:
nyp.33433056931250	5009	97	and	and	CC
nyp.33433056931250	5009	98	as	as	RB
nyp.33433056931250	5009	99	soon	soon	RB
nyp.33433056931250	5009	100	as	as	IN
nyp.33433056931250	5009	101	they	-PRON-	PRP
nyp.33433056931250	5009	102	are	be	VBP
nyp.33433056931250	5009	103	become	become	VBN
nyp.33433056931250	5009	104	cold	cold	JJ
nyp.33433056931250	5009	105	,	,	,
nyp.33433056931250	5009	106	let	let	VB
nyp.33433056931250	5009	107	the	the	DT
nyp.33433056931250	5009	108	pans	pan	NNS
nyp.33433056931250	5009	109	be	be	VB
nyp.33433056931250	5009	110	covered	cover	VBN
nyp.33433056931250	5009	111	over	over	RP
nyp.33433056931250	5009	112	with	with	IN
nyp.33433056931250	5009	113	strong	strong	JJ
nyp.33433056931250	5009	114	white	white	JJ
nyp.33433056931250	5009	115	papers	paper	NNS
nyp.33433056931250	5009	116	moistened	moisten	VBN
nyp.33433056931250	5009	117	on	on	IN
nyp.33433056931250	5009	118	one	one	CD
nyp.33433056931250	5009	119	side	side	NN
nyp.33433056931250	5009	120	with	with	IN
nyp.33433056931250	5009	121	whites	white	NNS
nyp.33433056931250	5009	122	of	of	IN
nyp.33433056931250	5009	123	egg	egg	NN
nyp.33433056931250	5009	124	;	;	:
nyp.33433056931250	5009	125	and	and	CC
nyp.33433056931250	5009	126	when	when	WRB
nyp.33433056931250	5009	127	perfectly	perfectly	RB
nyp.33433056931250	5009	128	dry	dry	JJ
nyp.33433056931250	5009	129	,	,	,
nyp.33433056931250	5009	130	oil	oil	VB
nyp.33433056931250	5009	131	the	the	DT
nyp.33433056931250	5009	132	surface	surface	NN
nyp.33433056931250	5009	133	of	of	IN
nyp.33433056931250	5009	134	the	the	DT
nyp.33433056931250	5009	135	paper	paper	NN
nyp.33433056931250	5009	136	over	over	RP
nyp.33433056931250	5009	137	with	with	IN
nyp.33433056931250	5009	138	a	a	DT
nyp.33433056931250	5009	139	brush	brush	NN
nyp.33433056931250	5009	140	,	,	,
nyp.33433056931250	5009	141	and	and	CC
nyp.33433056931250	5009	142	put	put	VBD
nyp.33433056931250	5009	143	the	the	DT
nyp.33433056931250	5009	144	potted	pot	VBN
nyp.33433056931250	5009	145	hare	hare	NN
nyp.33433056931250	5009	146	in	in	IN
nyp.33433056931250	5009	147	a	a	DT
nyp.33433056931250	5009	148	very	very	RB
nyp.33433056931250	5009	149	cool	cool	JJ
nyp.33433056931250	5009	150	place	place	NN
nyp.33433056931250	5009	151	,	,	,
nyp.33433056931250	5009	152	to	to	TO
nyp.33433056931250	5009	153	be	be	VB
nyp.33433056931250	5009	154	kept	keep	VBN
nyp.33433056931250	5009	155	for	for	IN
nyp.33433056931250	5009	156	use	use	NN
nyp.33433056931250	5009	157	,	,	,
nyp.33433056931250	5009	158	as	as	IN
nyp.33433056931250	5009	159	occasion	occasion	NN
nyp.33433056931250	5009	160	squires	squires	NNP
nyp.33433056931250	5009	161	.	.	.
nyp.33433056931250	5010	1	*	*	NFP
nyp.33433056931250	5010	2	*	*	NFP
nyp.33433056931250	5010	3	Note.—Any	note.—any	JJ
nyp.33433056931250	5010	4	kind	kind	NN
nyp.33433056931250	5010	5	of	of	IN
nyp.33433056931250	5010	6	game	game	NN
nyp.33433056931250	5010	7	or	or	CC
nyp.33433056931250	5010	8	other	other	JJ
nyp.33433056931250	5010	9	meats	meat	NNS
nyp.33433056931250	5010	10	,	,	,
nyp.33433056931250	5010	11	treated	treat	VBN
nyp.33433056931250	5010	12	in	in	IN
nyp.33433056931250	5010	13	this	this	DT
nyp.33433056931250	5010	14	manner	manner	NN
nyp.33433056931250	5010	15	,	,	,
nyp.33433056931250	5010	16	will	will	MD
nyp.33433056931250	5010	17	keep	keep	VB
nyp.33433056931250	5010	18	good	good	JJ
nyp.33433056931250	5010	19	for	for	IN
nyp.33433056931250	5010	20	months	month	NNS
nyp.33433056931250	5010	21	.	.	.
nyp.33433056931250	5011	1	No	no	UH
nyp.33433056931250	5011	2	.	.	.
nyp.33433056931250	5012	1	944.—POTTED	944.—potted	CD
nyp.33433056931250	5012	2	BEEF	beef	NN
nyp.33433056931250	5012	3	,	,	,
nyp.33433056931250	5012	4	SPICED	SPICED	NNP
nyp.33433056931250	5012	5	.	.	.
nyp.33433056931250	5013	1	Cure	cure	VB
nyp.33433056931250	5013	2	a	a	DT
nyp.33433056931250	5013	3	piece	piece	NN
nyp.33433056931250	5013	4	of	of	IN
nyp.33433056931250	5013	5	gravy	gravy	NN
nyp.33433056931250	5013	6	-	-	HYPH
nyp.33433056931250	5013	7	beef	beef	NN
nyp.33433056931250	5013	8	,	,	,
nyp.33433056931250	5013	9	weighing	weigh	VBG
nyp.33433056931250	5013	10	about	about	RB
nyp.33433056931250	5013	11	three	three	CD
nyp.33433056931250	5013	12	pounds	pound	NNS
nyp.33433056931250	5013	13	,	,	,
nyp.33433056931250	5013	14	as	as	IN
nyp.33433056931250	5013	15	directed	direct	VBN
nyp.33433056931250	5013	16	for	for	IN
nyp.33433056931250	5013	17	curing	cure	VBG
nyp.33433056931250	5013	18	pressed	press	VBN
nyp.33433056931250	5013	19	beef	beef	NN
nyp.33433056931250	5013	20	,	,	,
nyp.33433056931250	5013	21	No	no	UH
nyp.33433056931250	5013	22	.	.	.
nyp.33433056931250	5014	1	393	393	CD
nyp.33433056931250	5014	2	,	,	,
nyp.33433056931250	5014	3	using	use	VBG
nyp.33433056931250	5014	4	the	the	DT
nyp.33433056931250	5014	5	same	same	JJ
nyp.33433056931250	5014	6	ingredients	ingredient	NNS
nyp.33433056931250	5014	7	in	in	IN
nyp.33433056931250	5014	8	proportion	proportion	NN
nyp.33433056931250	5014	9	to	to	IN
nyp.33433056931250	5014	10	the	the	DT
nyp.33433056931250	5014	11	present	present	JJ
nyp.33433056931250	5014	12	quantity	quantity	NN
nyp.33433056931250	5014	13	of	of	IN
nyp.33433056931250	5014	14	meat	meat	NN
nyp.33433056931250	5014	15	;	;	:
nyp.33433056931250	5014	16	and	and	CC
nyp.33433056931250	5014	17	,	,	,
nyp.33433056931250	5014	18	at	at	IN
nyp.33433056931250	5014	19	the	the	DT
nyp.33433056931250	5014	20	end	end	NN
nyp.33433056931250	5014	21	of	of	IN
nyp.33433056931250	5014	22	ten	ten	CD
nyp.33433056931250	5014	23	days	day	NNS
nyp.33433056931250	5014	24	,	,	,
nyp.33433056931250	5014	25	cut	cut	VBD
nyp.33433056931250	5014	26	up	up	RP
nyp.33433056931250	5014	27	the	the	DT
nyp.33433056931250	5014	28	beef	beef	NN
nyp.33433056931250	5014	29	into	into	IN
nyp.33433056931250	5014	30	four	four	CD
nyp.33433056931250	5014	31	-	-	HYPH
nyp.33433056931250	5014	32	ounce	ounce	NN
nyp.33433056931250	5014	33	pieces	piece	NNS
nyp.33433056931250	5014	34	,	,	,
nyp.33433056931250	5014	35	and	and	CC
nyp.33433056931250	5014	36	put	put	VBD
nyp.33433056931250	5014	37	these	these	DT
nyp.33433056931250	5014	38	in	in	IN
nyp.33433056931250	5014	39	a	a	DT
nyp.33433056931250	5014	40	stew	stew	NN
nyp.33433056931250	5014	41	.	.	.
nyp.33433056931250	5015	1	pan	pan	NNP
nyp.33433056931250	5015	2	with	with	IN
nyp.33433056931250	5015	3	two	two	CD
nyp.33433056931250	5015	4	quarts	quart	NNS
nyp.33433056931250	5015	5	of	of	IN
nyp.33433056931250	5015	6	water	water	NN
nyp.33433056931250	5015	7	,	,	,
nyp.33433056931250	5015	8	two	two	CD
nyp.33433056931250	5015	9	cloves	clove	NNS
nyp.33433056931250	5015	10	of	of	IN
nyp.33433056931250	5015	11	garlic	garlic	NN
nyp.33433056931250	5015	12	,	,	,
nyp.33433056931250	5015	13	two	two	CD
nyp.33433056931250	5015	14	bay	bay	NN
nyp.33433056931250	5015	15	-	-	HYPH
nyp.33433056931250	5015	16	leaves	leave	NNS
nyp.33433056931250	5015	17	,	,	,
nyp.33433056931250	5015	18	thyme	thyme	NNS
nyp.33433056931250	5015	19	,	,	,
nyp.33433056931250	5015	20	basil	basil	NN
nyp.33433056931250	5015	21	,	,	,
nyp.33433056931250	5015	22	winter	winter	NN
nyp.33433056931250	5015	23	savory	savory	NN
nyp.33433056931250	5015	24	and	and	CC
nyp.33433056931250	5015	25	marjoram	marjoram	NN
nyp.33433056931250	5015	26	,	,	,
nyp.33433056931250	5015	27	in	in	IN
nyp.33433056931250	5015	28	small	small	JJ
nyp.33433056931250	5015	29	quantities	quantity	NNS
nyp.33433056931250	5015	30	;	;	:
nyp.33433056931250	5015	31	a	a	DT
nyp.33433056931250	5015	32	dozen	dozen	NN
nyp.33433056931250	5015	33	cloves	clove	NNS
nyp.33433056931250	5015	34	,	,	,
nyp.33433056931250	5015	35	a	a	DT
nyp.33433056931250	5015	36	blade	blade	NN
nyp.33433056931250	5015	37	of	of	IN
nyp.33433056931250	5015	38	mace	mace	NN
nyp.33433056931250	5015	39	,	,	,
nyp.33433056931250	5015	40	twenty	twenty	CD
nyp.33433056931250	5015	41	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5015	42	'S	'S	NNP
nyp.33433056931250	5015	43	AND	and	CC
nyp.33433056931250	5015	44	BUTLER	BUTLER	NNP
nyp.33433056931250	5015	45	'S	's	POS
nyp.33433056931250	5015	46	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5015	47	.	.	.
nyp.33433056931250	5016	1	403	403	CD
nyp.33433056931250	5016	2	black	black	JJ
nyp.33433056931250	5016	3	peppercorns	peppercorn	NNS
nyp.33433056931250	5016	4	,	,	,
nyp.33433056931250	5016	5	and	and	CC
nyp.33433056931250	5016	6	a	a	DT
nyp.33433056931250	5016	7	small	small	JJ
nyp.33433056931250	5016	8	spoonful	spoonful	NN
nyp.33433056931250	5016	9	of	of	IN
nyp.33433056931250	5016	10	celery	celery	NN
nyp.33433056931250	5016	11	-	-	HYPH
nyp.33433056931250	5016	12	seeds	seed	NNS
nyp.33433056931250	5016	13	;	;	:
nyp.33433056931250	5016	14	put	put	VB
nyp.33433056931250	5016	15	the	the	DT
nyp.33433056931250	5016	16	lid	lid	NN
nyp.33433056931250	5016	17	on	on	RB
nyp.33433056931250	5016	18	,	,	,
nyp.33433056931250	5016	19	and	and	CC
nyp.33433056931250	5016	20	set	set	VBD
nyp.33433056931250	5016	21	the	the	DT
nyp.33433056931250	5016	22	whole	whole	NN
nyp.33433056931250	5016	23	to	to	TO
nyp.33433056931250	5016	24	stew	stew	VB
nyp.33433056931250	5016	25	very	very	RB
nyp.33433056931250	5016	26	gently	gently	RB
nyp.33433056931250	5016	27	over	over	IN
nyp.33433056931250	5016	28	a	a	DT
nyp.33433056931250	5016	29	slow	slow	JJ
nyp.33433056931250	5016	30	fire	fire	NN
nyp.33433056931250	5016	31	for	for	IN
nyp.33433056931250	5016	32	two	two	CD
nyp.33433056931250	5016	33	hours	hour	NNS
nyp.33433056931250	5016	34	.	.	.
nyp.33433056931250	5017	1	Strain	strain	VB
nyp.33433056931250	5017	2	the	the	DT
nyp.33433056931250	5017	3	liquor	liquor	NN
nyp.33433056931250	5017	4	into	into	IN
nyp.33433056931250	5017	5	a	a	DT
nyp.33433056931250	5017	6	basin	basin	NN
nyp.33433056931250	5017	7	,	,	,
nyp.33433056931250	5017	8	and	and	CC
nyp.33433056931250	5017	9	first	first	JJ
nyp.33433056931250	5017	10	chop	chop	NN
nyp.33433056931250	5017	11	and	and	CC
nyp.33433056931250	5017	12	then	then	RB
nyp.33433056931250	5017	13	pound	pound	VB
nyp.33433056931250	5017	14	the	the	DT
nyp.33433056931250	5017	15	beef	beef	NN
nyp.33433056931250	5017	16	in	in	IN
nyp.33433056931250	5017	17	a	a	DT
nyp.33433056931250	5017	18	mortar	mortar	NN
nyp.33433056931250	5017	19	,	,	,
nyp.33433056931250	5017	20	until	until	IN
nyp.33433056931250	5017	21	reduced	reduce	VBN
nyp.33433056931250	5017	22	to	to	IN
nyp.33433056931250	5017	23	a	a	DT
nyp.33433056931250	5017	24	smooth	smooth	JJ
nyp.33433056931250	5017	25	pulp	pulp	NN
nyp.33433056931250	5017	26	;	;	:
nyp.33433056931250	5017	27	add	add	VB
nyp.33433056931250	5017	28	the	the	DT
nyp.33433056931250	5017	29	liquor	liquor	NN
nyp.33433056931250	5017	30	(	(	-LRB-
nyp.33433056931250	5017	31	previously	previously	RB
nyp.33433056931250	5017	32	boiled	boil	VBN
nyp.33433056931250	5017	33	down	down	RP
nyp.33433056931250	5017	34	with	with	IN
nyp.33433056931250	5017	35	four	four	CD
nyp.33433056931250	5017	36	ounces	ounce	NNS
nyp.33433056931250	5017	37	of	of	IN
nyp.33433056931250	5017	38	good	good	JJ
nyp.33433056931250	5017	39	glaze	glaze	NN
nyp.33433056931250	5017	40	to	to	IN
nyp.33433056931250	5017	41	the	the	DT
nyp.33433056931250	5017	42	value	value	NN
nyp.33433056931250	5017	43	of	of	IN
nyp.33433056931250	5017	44	half	half	PDT
nyp.33433056931250	5017	45	a	a	DT
nyp.33433056931250	5017	46	pint	pint	NN
nyp.33433056931250	5017	47	)	)	-RRB-
nyp.33433056931250	5017	48	;	;	:
nyp.33433056931250	5017	49	pound	pound	VB
nyp.33433056931250	5017	50	all	all	RB
nyp.33433056931250	5017	51	together	together	RB
nyp.33433056931250	5017	52	again	again	RB
nyp.33433056931250	5017	53	with	with	IN
nyp.33433056931250	5017	54	half	half	PDT
nyp.33433056931250	5017	55	a	a	DT
nyp.33433056931250	5017	56	pound	pound	NN
nyp.33433056931250	5017	57	of	of	IN
nyp.33433056931250	5017	58	clarified	clarify	VBN
nyp.33433056931250	5017	59	butter	butter	NN
nyp.33433056931250	5017	60	added	add	VBD
nyp.33433056931250	5017	61	,	,	,
nyp.33433056931250	5017	62	and	and	CC
nyp.33433056931250	5017	63	use	use	VB
nyp.33433056931250	5017	64	this	this	DT
nyp.33433056931250	5017	65	to	to	TO
nyp.33433056931250	5017	66	fill	fill	VB
nyp.33433056931250	5017	67	up	up	RP
nyp.33433056931250	5017	68	small	small	JJ
nyp.33433056931250	5017	69	pots	pot	NNS
nyp.33433056931250	5017	70	,	,	,
nyp.33433056931250	5017	71	which	which	WDT
nyp.33433056931250	5017	72	are	be	VBP
nyp.33433056931250	5017	73	to	to	TO
nyp.33433056931250	5017	74	be	be	VB
nyp.33433056931250	5017	75	covered	cover	VBN
nyp.33433056931250	5017	76	in	in	IN
nyp.33433056931250	5017	77	with	with	IN
nyp.33433056931250	5017	78	clarified	clarify	VBN
nyp.33433056931250	5017	79	butter	butter	NN
nyp.33433056931250	5017	80	.	.	.
nyp.33433056931250	5018	1	No	no	UH
nyp.33433056931250	5018	2	.	.	.
nyp.33433056931250	5019	1	945.—POTTED	945.—potted	CD
nyp.33433056931250	5019	2	LOBSTER	lobster	NN
nyp.33433056931250	5019	3	.	.	.
nyp.33433056931250	5020	1	Remove	remove	VB
nyp.33433056931250	5020	2	all	all	PDT
nyp.33433056931250	5020	3	the	the	DT
nyp.33433056931250	5020	4	meat	meat	NN
nyp.33433056931250	5020	5	,	,	,
nyp.33433056931250	5020	6	pith	pith	NN
nyp.33433056931250	5020	7	,	,	,
nyp.33433056931250	5020	8	and	and	CC
nyp.33433056931250	5020	9	coral	coral	NN
nyp.33433056931250	5020	10	,	,	,
nyp.33433056931250	5020	11	from	from	IN
nyp.33433056931250	5020	12	a	a	DT
nyp.33433056931250	5020	13	fresh-	fresh-	NN
nyp.33433056931250	5020	14	boiled	boil	VBN
nyp.33433056931250	5020	15	lobster	lobster	NN
nyp.33433056931250	5020	16	,	,	,
nyp.33433056931250	5020	17	and	and	CC
nyp.33433056931250	5020	18	pound	pound	VB
nyp.33433056931250	5020	19	it	-PRON-	PRP
nyp.33433056931250	5020	20	in	in	IN
nyp.33433056931250	5020	21	a	a	DT
nyp.33433056931250	5020	22	mortar	mortar	NN
nyp.33433056931250	5020	23	until	until	IN
nyp.33433056931250	5020	24	reduced	reduce	VBN
nyp.33433056931250	5020	25	to	to	IN
nyp.33433056931250	5020	26	a	a	DT
nyp.33433056931250	5020	27	smooth	smooth	JJ
nyp.33433056931250	5020	28	pulp	pulp	NN
nyp.33433056931250	5020	29	;	;	:
nyp.33433056931250	5020	30	then	then	RB
nyp.33433056931250	5020	31	add	add	VB
nyp.33433056931250	5020	32	a	a	DT
nyp.33433056931250	5020	33	teaspoonful	teaspoonful	NN
nyp.33433056931250	5020	34	of	of	IN
nyp.33433056931250	5020	35	anchovy	anchovy	NN
nyp.33433056931250	5020	36	,	,	,
nyp.33433056931250	5020	37	a	a	DT
nyp.33433056931250	5020	38	pinch	pinch	NN
nyp.33433056931250	5020	39	of	of	IN
nyp.33433056931250	5020	40	cayenne	cayenne	NN
nyp.33433056931250	5020	41	,	,	,
nyp.33433056931250	5020	42	a	a	DT
nyp.33433056931250	5020	43	little	little	JJ
nyp.33433056931250	5020	44	powdered	powdered	JJ
nyp.33433056931250	5020	45	mace	mace	NN
nyp.33433056931250	5020	46	,	,	,
nyp.33433056931250	5020	47	and	and	CC
nyp.33433056931250	5020	48	four	four	CD
nyp.33433056931250	5020	49	ounces	ounce	NNS
nyp.33433056931250	5020	50	of	of	IN
nyp.33433056931250	5020	51	clarified	clarify	VBN
nyp.33433056931250	5020	52	butter	butter	NN
nyp.33433056931250	5020	53	;	;	:
nyp.33433056931250	5020	54	pound	pound	VB
nyp.33433056931250	5020	55	all	all	RB
nyp.33433056931250	5020	56	together	together	RB
nyp.33433056931250	5020	57	thoroughly	thoroughly	RB
nyp.33433056931250	5020	58	;	;	:
nyp.33433056931250	5020	59	put	put	VB
nyp.33433056931250	5020	60	it	-PRON-	PRP
nyp.33433056931250	5020	61	into	into	IN
nyp.33433056931250	5020	62	pots	pot	NNS
nyp.33433056931250	5020	63	;	;	:
nyp.33433056931250	5020	64	smooth	smooth	VB
nyp.33433056931250	5020	65	over	over	IN
nyp.33433056931250	5020	66	the	the	DT
nyp.33433056931250	5020	67	surface	surface	NN
nyp.33433056931250	5020	68	;	;	:
nyp.33433056931250	5020	69	cover	cover	VBP
nyp.33433056931250	5020	70	in	in	RP
nyp.33433056931250	5020	71	with	with	IN
nyp.33433056931250	5020	72	cla-	cla-	JJ
nyp.33433056931250	5020	73	rified	rifie	VBN
nyp.33433056931250	5020	74	butter	butter	NN
nyp.33433056931250	5020	75	,	,	,
nyp.33433056931250	5020	76	and	and	CC
nyp.33433056931250	5020	77	keep	keep	VB
nyp.33433056931250	5020	78	it	-PRON-	PRP
nyp.33433056931250	5020	79	in	in	IN
nyp.33433056931250	5020	80	a	a	DT
nyp.33433056931250	5020	81	cool	cool	JJ
nyp.33433056931250	5020	82	place	place	NN
nyp.33433056931250	5020	83	.	.	.
nyp.33433056931250	5021	1	Note.—Another	note.—another	JJ
nyp.33433056931250	5021	2	way	way	NN
nyp.33433056931250	5021	3	—	—	:
nyp.33433056931250	5021	4	which	which	WDT
nyp.33433056931250	5021	5	some	some	DT
nyp.33433056931250	5021	6	may	may	MD
nyp.33433056931250	5021	7	prefer	prefer	VB
nyp.33433056931250	5021	8	—	—	:
nyp.33433056931250	5021	9	is	be	VBZ
nyp.33433056931250	5021	10	to	to	TO
nyp.33433056931250	5021	11	pound	pound	VB
nyp.33433056931250	5021	12	only	only	RB
nyp.33433056931250	5021	13	one	one	CD
nyp.33433056931250	5021	14	-	-	HYPH
nyp.33433056931250	5021	15	half	half	NN
nyp.33433056931250	5021	16	of	of	IN
nyp.33433056931250	5021	17	the	the	DT
nyp.33433056931250	5021	18	lobster	lobster	NN
nyp.33433056931250	5021	19	,	,	,
nyp.33433056931250	5021	20	while	while	IN
nyp.33433056931250	5021	21	the	the	DT
nyp.33433056931250	5021	22	remainder	remainder	NN
nyp.33433056931250	5021	23	is	be	VBZ
nyp.33433056931250	5021	24	cut	cut	VBN
nyp.33433056931250	5021	25	up	up	RP
nyp.33433056931250	5021	26	into	into	IN
nyp.33433056931250	5021	27	small	small	JJ
nyp.33433056931250	5021	28	squares	square	NNS
nyp.33433056931250	5021	29	,	,	,
nyp.33433056931250	5021	30	and	and	CC
nyp.33433056931250	5021	31	mixed	mix	VBN
nyp.33433056931250	5021	32	in	in	RP
nyp.33433056931250	5021	33	with	with	IN
nyp.33433056931250	5021	34	the	the	DT
nyp.33433056931250	5021	35	preparation	preparation	NN
nyp.33433056931250	5021	36	.	.	.
nyp.33433056931250	5022	1	The	the	DT
nyp.33433056931250	5022	2	only	only	JJ
nyp.33433056931250	5022	3	objection	objection	NN
nyp.33433056931250	5022	4	to	to	IN
nyp.33433056931250	5022	5	this	this	DT
nyp.33433056931250	5022	6	method	method	NN
nyp.33433056931250	5022	7	is	be	VBZ
nyp.33433056931250	5022	8	,	,	,
nyp.33433056931250	5022	9	that	that	IN
nyp.33433056931250	5022	10	people	people	NNS
nyp.33433056931250	5022	11	are	be	VBP
nyp.33433056931250	5022	12	apt	apt	JJ
nyp.33433056931250	5022	13	to	to	TO
nyp.33433056931250	5022	14	be	be	VB
nyp.33433056931250	5022	15	tempted	tempt	VBN
nyp.33433056931250	5022	16	to	to	TO
nyp.33433056931250	5022	17	swallow	swallow	VB
nyp.33433056931250	5022	18	the	the	DT
nyp.33433056931250	5022	19	relish	relish	NN
nyp.33433056931250	5022	20	without	without	IN
nyp.33433056931250	5022	21	sufficient	sufficient	JJ
nyp.33433056931250	5022	22	mastication	mastication	NN
nyp.33433056931250	5022	23	to	to	TO
nyp.33433056931250	5022	24	render	render	VB
nyp.33433056931250	5022	25	it	-PRON-	PRP
nyp.33433056931250	5022	26	di-	di-	XX
nyp.33433056931250	5022	27	gestible	gestible	JJ
nyp.33433056931250	5022	28	.	.	.
nyp.33433056931250	5023	1	No	no	UH
nyp.33433056931250	5023	2	.	.	.
nyp.33433056931250	5024	1	946.—POTTED	946.—potted	CD
nyp.33433056931250	5024	2	SHRIMPS	shrimp	NNS
nyp.33433056931250	5024	3	.	.	.
nyp.33433056931250	5025	1	Pick	pick	VB
nyp.33433056931250	5025	2	all	all	PDT
nyp.33433056931250	5025	3	the	the	DT
nyp.33433056931250	5025	4	tails	tail	NNS
nyp.33433056931250	5025	5	free	free	JJ
nyp.33433056931250	5025	6	from	from	IN
nyp.33433056931250	5025	7	shells	shell	NNS
nyp.33433056931250	5025	8	from	from	IN
nyp.33433056931250	5025	9	a	a	DT
nyp.33433056931250	5025	10	quart	quart	NN
nyp.33433056931250	5025	11	of	of	IN
nyp.33433056931250	5025	12	fresh	fresh	JJ
nyp.33433056931250	5025	13	-	-	HYPH
nyp.33433056931250	5025	14	boiled	boil	VBN
nyp.33433056931250	5025	15	shrimps	shrimp	NNS
nyp.33433056931250	5025	16	;	;	:
nyp.33433056931250	5025	17	pound	pound	VB
nyp.33433056931250	5025	18	the	the	DT
nyp.33433056931250	5025	19	shells	shell	NNS
nyp.33433056931250	5025	20	in	in	IN
nyp.33433056931250	5025	21	a	a	DT
nyp.33433056931250	5025	22	mortar	mortar	NN
nyp.33433056931250	5025	23	with	with	IN
nyp.33433056931250	5025	24	four	four	CD
nyp.33433056931250	5025	25	ounces	ounce	NNS
nyp.33433056931250	5025	26	of	of	IN
nyp.33433056931250	5025	27	clarified	clarify	VBN
nyp.33433056931250	5025	28	butter	butter	NN
nyp.33433056931250	5025	29	,	,	,
nyp.33433056931250	5025	30	a	a	DT
nyp.33433056931250	5025	31	small	small	JJ
nyp.33433056931250	5025	32	blade	blade	NN
nyp.33433056931250	5025	33	of	of	IN
nyp.33433056931250	5025	34	mace	mace	NN
nyp.33433056931250	5025	35	,	,	,
nyp.33433056931250	5025	36	a	a	DT
nyp.33433056931250	5025	37	teaspoonful	teaspoonful	NN
nyp.33433056931250	5025	38	of	of	IN
nyp.33433056931250	5025	39	anchovy	anchovy	NN
nyp.33433056931250	5025	40	,	,	,
nyp.33433056931250	5025	41	and	and	CC
nyp.33433056931250	5025	42	a	a	DT
nyp.33433056931250	5025	43	pinch	pinch	NN
nyp.33433056931250	5025	44	of	of	IN
nyp.33433056931250	5025	45	cayenne	cayenne	NN
nyp.33433056931250	5025	46	;	;	:
nyp.33433056931250	5025	47	put	put	VB
nyp.33433056931250	5025	48	this	this	DT
nyp.33433056931250	5025	49	in	in	IN
nyp.33433056931250	5025	50	a	a	DT
nyp.33433056931250	5025	51	stewpan	stewpan	NN
nyp.33433056931250	5025	52	with	with	IN
nyp.33433056931250	5025	53	a	a	DT
nyp.33433056931250	5025	54	little	little	JJ
nyp.33433056931250	5025	55	bruised	bruise	VBN
nyp.33433056931250	5025	56	lobster	lobster	NN
nyp.33433056931250	5025	57	spawn	spawn	NN
nyp.33433056931250	5025	58	,	,	,
nyp.33433056931250	5025	59	and	and	CC
nyp.33433056931250	5025	60	stir	stir	VB
nyp.33433056931250	5025	61	it	-PRON-	PRP
nyp.33433056931250	5025	62	over	over	IN
nyp.33433056931250	5025	63	the	the	DT
nyp.33433056931250	5025	64	fire	fire	NN
nyp.33433056931250	5025	65	for	for	IN
nyp.33433056931250	5025	66	six	six	CD
nyp.33433056931250	5025	67	or	or	CC
nyp.33433056931250	5025	68	eight	eight	CD
nyp.33433056931250	5025	69	minutes	minute	NNS
nyp.33433056931250	5025	70	;	;	:
nyp.33433056931250	5025	71	rub	rub	VB
nyp.33433056931250	5025	72	it	-PRON-	PRP
nyp.33433056931250	5025	73	through	through	IN
nyp.33433056931250	5025	74	a	a	DT
nyp.33433056931250	5025	75	coase	coase	NNP
nyp.33433056931250	5025	76	hair	hair	NN
nyp.33433056931250	5025	77	sieve	sieve	NN
nyp.33433056931250	5025	78	;	;	:
nyp.33433056931250	5025	79	add	add	VB
nyp.33433056931250	5025	80	the	the	DT
nyp.33433056931250	5025	81	tails	tail	NNS
nyp.33433056931250	5025	82	to	to	IN
nyp.33433056931250	5025	83	this	this	DT
nyp.33433056931250	5025	84	prepara-	prepara-	FW
nyp.33433056931250	5025	85	tion	tion	NN
nyp.33433056931250	5025	86	;	;	:
nyp.33433056931250	5025	87	make	make	VB
nyp.33433056931250	5025	88	all	all	DT
nyp.33433056931250	5025	89	hot	hot	JJ
nyp.33433056931250	5025	90	together	together	RB
nyp.33433056931250	5025	91	,	,	,
nyp.33433056931250	5025	92	and	and	CC
nyp.33433056931250	5025	93	use	use	VB
nyp.33433056931250	5025	94	it	-PRON-	PRP
nyp.33433056931250	5025	95	to	to	TO
nyp.33433056931250	5025	96	fill	fill	VB
nyp.33433056931250	5025	97	small	small	JJ
nyp.33433056931250	5025	98	pots	pot	NNS
nyp.33433056931250	5025	99	with	with	IN
nyp.33433056931250	5025	100	;	;	:
nyp.33433056931250	5025	101	cover	cover	VB
nyp.33433056931250	5025	102	in	in	RP
nyp.33433056931250	5025	103	with	with	IN
nyp.33433056931250	5025	104	clarified	clarify	VBN
nyp.33433056931250	5025	105	butter	butter	NN
nyp.33433056931250	5025	106	,	,	,
nyp.33433056931250	5025	107	and	and	CC
nyp.33433056931250	5025	108	keep	keep	VB
nyp.33433056931250	5025	109	them	-PRON-	PRP
nyp.33433056931250	5025	110	in	in	IN
nyp.33433056931250	5025	111	cool	cool	JJ
nyp.33433056931250	5025	112	place	place	NN
nyp.33433056931250	5025	113	for	for	IN
nyp.33433056931250	5025	114	use	use	NN
nyp.33433056931250	5025	115	.	.	.
nyp.33433056931250	5026	1	Note.—Prawns	Note.—Prawns	NNP
nyp.33433056931250	5026	2	are	be	VBP
nyp.33433056931250	5026	3	excellent	excellent	JJ
nyp.33433056931250	5026	4	,	,	,
nyp.33433056931250	5026	5	treated	treat	VBN
nyp.33433056931250	5026	6	in	in	IN
nyp.33433056931250	5026	7	the	the	DT
nyp.33433056931250	5026	8	same	same	JJ
nyp.33433056931250	5026	9	way	way	NN
nyp.33433056931250	5026	10	2	2	CD
nyp.33433056931250	5026	11	r	r	NN
nyp.33433056931250	5026	12	2	2	CD
nyp.33433056931250	5026	13	104	104	CD
nyp.33433056931250	5026	14	THE	the	DT
nyp.33433056931250	5026	15	COOK	COOK	NNP
nyp.33433056931250	5026	16	'S	'S	NNP
nyp.33433056931250	5026	17	GUIDE	GUIDE	NNP
nyp.33433056931250	5026	18	,	,	,
nyp.33433056931250	5026	19	AND	and	CC
nyp.33433056931250	5026	20	No	no	UH
nyp.33433056931250	5026	21	.	.	.
nyp.33433056931250	5027	1	947.-POTTED	947.-POTTED	NNP
nyp.33433056931250	5027	2	BLOATERS	BLOATERS	NNP
nyp.33433056931250	5027	3	Cut	Cut	VBD
nyp.33433056931250	5027	4	off	off	RP
nyp.33433056931250	5027	5	the	the	DT
nyp.33433056931250	5027	6	heads	head	NNS
nyp.33433056931250	5027	7	and	and	CC
nyp.33433056931250	5027	8	tails	tail	NNS
nyp.33433056931250	5027	9	from	from	IN
nyp.33433056931250	5027	10	six	six	CD
nyp.33433056931250	5027	11	f	f	NNP
nyp.33433056931250	5027	12	Yarmouth	Yarmouth	NNP
nyp.33433056931250	5027	13	-	-	HYPH
nyp.33433056931250	5027	14	bloaters	bloater	NNS
nyp.33433056931250	5027	15	;	;	:
nyp.33433056931250	5027	16	immerse	immerse	VB
nyp.33433056931250	5027	17	them	-PRON-	PRP
nyp.33433056931250	5027	18	in	in	IN
nyp.33433056931250	5027	19	scaldi	scaldi	NN
nyp.33433056931250	5027	20	to	to	TO
nyp.33433056931250	5027	21	remove	remove	VB
nyp.33433056931250	5027	22	the	the	DT
nyp.33433056931250	5027	23	skins	skin	NNS
nyp.33433056931250	5027	24	;	;	:
nyp.33433056931250	5027	25	take	take	VB
nyp.33433056931250	5027	26	out	out	RP
nyp.33433056931250	5027	27	the	the	DT
nyp.33433056931250	5027	28	backbones	backbone	NNS
nyp.33433056931250	5027	29	them	-PRON-	PRP
nyp.33433056931250	5027	30	in	in	IN
nyp.33433056931250	5027	31	a	a	DT
nyp.33433056931250	5027	32	stewpan	stewpan	NN
nyp.33433056931250	5027	33	with	with	IN
nyp.33433056931250	5027	34	six	six	CD
nyp.33433056931250	5027	35	ounces	ounce	NNS
nyp.33433056931250	5027	36	of	of	IN
nyp.33433056931250	5027	37	clarifi	clarifi	NNP
nyp.33433056931250	5027	38	a	a	DT
nyp.33433056931250	5027	39	bit	bit	NN
nyp.33433056931250	5027	40	of	of	IN
nyp.33433056931250	5027	41	mace	mace	NN
nyp.33433056931250	5027	42	,	,	,
nyp.33433056931250	5027	43	a	a	DT
nyp.33433056931250	5027	44	teaspoonful	teaspoonful	NN
nyp.33433056931250	5027	45	of	of	IN
nyp.33433056931250	5027	46	anchovy	anchovy	NN
nyp.33433056931250	5027	47	,	,	,
nyp.33433056931250	5027	48	and	and	CC
nyp.33433056931250	5027	49	cayenne	cayenne	NN
nyp.33433056931250	5027	50	;	;	:
nyp.33433056931250	5027	51	simmer	simmer	VB
nyp.33433056931250	5027	52	all	all	RB
nyp.33433056931250	5027	53	together	together	RB
nyp.33433056931250	5027	54	over	over	IN
nyp.33433056931250	5027	55	a	a	DT
nyp.33433056931250	5027	56	slow	slow	JJ
nyp.33433056931250	5027	57	fil	fil	FW
nyp.33433056931250	5027	58	minutes	minute	NNS
nyp.33433056931250	5027	59	;	;	:
nyp.33433056931250	5027	60	pound	pound	NN
nyp.33433056931250	5027	61	in	in	IN
nyp.33433056931250	5027	62	a	a	DT
nyp.33433056931250	5027	63	mortar	mortar	NN
nyp.33433056931250	5027	64	,	,	,
nyp.33433056931250	5027	65	rub	rub	VB
nyp.33433056931250	5027	66	through	through	IN
nyp.33433056931250	5027	67	hair	hair	NN
nyp.33433056931250	5027	68	sieve	sieve	NN
nyp.33433056931250	5027	69	,	,	,
nyp.33433056931250	5027	70	and	and	CC
nyp.33433056931250	5027	71	use	use	VB
nyp.33433056931250	5027	72	this	this	DT
nyp.33433056931250	5027	73	preparation	preparation	NN
nyp.33433056931250	5027	74	to	to	TO
nyp.33433056931250	5027	75	fill	fill	VB
nyp.33433056931250	5027	76	s	s	PRP
nyp.33433056931250	5027	77	which	which	WDT
nyp.33433056931250	5027	78	must	must	MD
nyp.33433056931250	5027	79	be	be	VB
nyp.33433056931250	5027	80	covered	cover	VBN
nyp.33433056931250	5027	81	in	in	IN
nyp.33433056931250	5027	82	with	with	IN
nyp.33433056931250	5027	83	clarified	clarify	VBN
nyp.33433056931250	5027	84	b	b	NNP
nyp.33433056931250	5027	85	kept	keep	VBN
nyp.33433056931250	5027	86	in	in	IN
nyp.33433056931250	5027	87	a	a	DT
nyp.33433056931250	5027	88	cool	cool	JJ
nyp.33433056931250	5027	89	place	place	NN
nyp.33433056931250	5027	90	for	for	IN
nyp.33433056931250	5027	91	use	use	NN
nyp.33433056931250	5027	92	.	.	.
nyp.33433056931250	5028	1	Note	note	VB
nyp.33433056931250	5028	2	.	.	.
nyp.33433056931250	5029	1	—	—	:
nyp.33433056931250	5029	2	Smoked	smoke	VBN
nyp.33433056931250	5029	3	salmon	salmon	NN
nyp.33433056931250	5029	4	or	or	CC
nyp.33433056931250	5029	5	dried	dry	VBN
nyp.33433056931250	5029	6	haddocks	haddock	NNS
nyp.33433056931250	5029	7	,	,	,
nyp.33433056931250	5029	8	the	the	DT
nyp.33433056931250	5029	9	same	same	JJ
nyp.33433056931250	5029	10	manner	manner	NN
nyp.33433056931250	5029	11	as	as	IN
nyp.33433056931250	5029	12	bloaters	bloater	NNS
nyp.33433056931250	5029	13	,	,	,
nyp.33433056931250	5029	14	will	will	MD
nyp.33433056931250	5029	15	furnish	furnish	VB
nyp.33433056931250	5029	16	oth	oth	NNP
nyp.33433056931250	5029	17	relishes	relish	NNS
nyp.33433056931250	5029	18	for	for	IN
nyp.33433056931250	5029	19	the	the	DT
nyp.33433056931250	5029	20	breakfast	breakfast	NN
nyp.33433056931250	5029	21	and	and	CC
nyp.33433056931250	5029	22	tea	tea	NN
nyp.33433056931250	5029	23	table	table	NN
nyp.33433056931250	5029	24	.	.	.
nyp.33433056931250	5030	1	atau	atau	NNP
nyp.33433056931250	5030	2	ilgai	ilgai	NNP
nyp.33433056931250	5030	3	SIT	sit	VBP
nyp.33433056931250	5030	4	DITA	DITA	NNP
nyp.33433056931250	5030	5	No	no	NN
nyp.33433056931250	5030	6	.	.	.
nyp.33433056931250	5031	1	948.-AROMATIC	948.-aromatic	CD
nyp.33433056931250	5031	2	HERBACEOUS	herbaceous	JJ
nyp.33433056931250	5031	3	SEAS	sea	NNS
nyp.33433056931250	5031	4	Take	take	VB
nyp.33433056931250	5031	5	of	of	IN
nyp.33433056931250	5031	6	nutmegs	nutmeg	NNS
nyp.33433056931250	5031	7	and	and	CC
nyp.33433056931250	5031	8	mace	mace	NNP
nyp.33433056931250	5031	9	one	one	CD
nyp.33433056931250	5031	10	ounce	ounce	NN
nyp.33433056931250	5031	11	each	each	DT
nyp.33433056931250	5031	12	and	and	CC
nyp.33433056931250	5031	13	peppercorns	peppercorn	VBZ
nyp.33433056931250	5031	14	two	two	CD
nyp.33433056931250	5031	15	ounces	ounce	NNS
nyp.33433056931250	5031	16	of	of	IN
nyp.33433056931250	5031	17	each	each	DT
nyp.33433056931250	5031	18	,	,	,
nyp.33433056931250	5031	19	one	one	CD
nyp.33433056931250	5031	20	oun	oun	NNP
nyp.33433056931250	5031	21	bay	bay	NNP
nyp.33433056931250	5031	22	-	-	HYPH
nyp.33433056931250	5031	23	leaves	leave	NNS
nyp.33433056931250	5031	24	,	,	,
nyp.33433056931250	5031	25	three	three	CD
nyp.33433056931250	5031	26	ounces	ounce	NNS
nyp.33433056931250	5031	27	of	of	IN
nyp.33433056931250	5031	28	basil	basil	NN
nyp.33433056931250	5031	29	,	,	,
nyp.33433056931250	5031	30	the	the	DT
nyp.33433056931250	5031	31	same	same	JJ
nyp.33433056931250	5031	32	of	of	IN
nyp.33433056931250	5031	33	two	two	CD
nyp.33433056931250	5031	34	ounces	ounce	NNS
nyp.33433056931250	5031	35	of	of	IN
nyp.33433056931250	5031	36	winter	winter	NN
nyp.33433056931250	5031	37	savory	savory	NN
nyp.33433056931250	5031	38	,	,	,
nyp.33433056931250	5031	39	and	and	CC
nyp.33433056931250	5031	40	three	three	CD
nyp.33433056931250	5031	41	ounce	ounce	NN
nyp.33433056931250	5031	42	half	half	PDT
nyp.33433056931250	5031	43	an	an	DT
nyp.33433056931250	5031	44	ounce	ounce	NN
nyp.33433056931250	5031	45	of	of	IN
nyp.33433056931250	5031	46	cayenne	cayenne	NN
nyp.33433056931250	5031	47	-	-	HYPH
nyp.33433056931250	5031	48	pepper	pepper	NN
nyp.33433056931250	5031	49	,	,	,
nyp.33433056931250	5031	50	the	the	DT
nyp.33433056931250	5031	51	same	same	JJ
nyp.33433056931250	5031	52	lemon	lemon	NN
nyp.33433056931250	5031	53	-	-	HYPH
nyp.33433056931250	5031	54	peel	peel	NN
nyp.33433056931250	5031	55	,	,	,
nyp.33433056931250	5031	56	and	and	CC
nyp.33433056931250	5031	57	two	two	CD
nyp.33433056931250	5031	58	cloves	clove	NNS
nyp.33433056931250	5031	59	of	of	IN
nyp.33433056931250	5031	60	garlic	garlic	NN
nyp.33433056931250	5031	61	;	;	,
nyp.33433056931250	5031	62	all	all	DT
nyp.33433056931250	5031	63	tl	tl	NNP
nyp.33433056931250	5031	64	dients	dient	NNS
nyp.33433056931250	5031	65	must	must	MD
nyp.33433056931250	5031	66	be	be	VB
nyp.33433056931250	5031	67	well	well	RB
nyp.33433056931250	5031	68	pulverized	pulverize	VBN
nyp.33433056931250	5031	69	in	in	IN
nyp.33433056931250	5031	70	a	a	DT
nyp.33433056931250	5031	71	mortar	mortar	NN
nyp.33433056931250	5031	72	through	through	IN
nyp.33433056931250	5031	73	a	a	DT
nyp.33433056931250	5031	74	fine	fine	JJ
nyp.33433056931250	5031	75	wire	wire	NN
nyp.33433056931250	5031	76	sieve	sieve	NN
nyp.33433056931250	5031	77	,	,	,
nyp.33433056931250	5031	78	and	and	CC
nyp.33433056931250	5031	79	put	put	VBD
nyp.33433056931250	5031	80	away	away	RB
nyp.33433056931250	5031	81	in	in	IN
nyp.33433056931250	5031	82	bottles	bottle	NNS
nyp.33433056931250	5031	83	for	for	IN
nyp.33433056931250	5031	84	use	use	NN
nyp.33433056931250	5031	85	.	.	.
nyp.33433056931250	5032	1	No	no	UH
nyp.33433056931250	5032	2	.	.	.
nyp.33433056931250	5033	1	948A.—HOW	948a.—how	JJ
nyp.33433056931250	5033	2	TO	to	IN
nyp.33433056931250	5033	3	FRY	FRY	NNP
nyp.33433056931250	5033	4	PARSLEY	parsley	NN
nyp.33433056931250	5033	5	Let	let	VB
nyp.33433056931250	5033	6	the	the	DT
nyp.33433056931250	5033	7	parsley	parsley	NN
nyp.33433056931250	5033	8	be	be	VB
nyp.33433056931250	5033	9	picked	pick	VBN
nyp.33433056931250	5033	10	free	free	JJ
nyp.33433056931250	5033	11	from	from	IN
nyp.33433056931250	5033	12	stal	stal	NNP
nyp.33433056931250	5033	13	and	and	CC
nyp.33433056931250	5033	14	trimmed	trim	VBD
nyp.33433056931250	5033	15	,	,	,
nyp.33433056931250	5033	16	placed	place	VBN
nyp.33433056931250	5033	17	in	in	IN
nyp.33433056931250	5033	18	a	a	DT
nyp.33433056931250	5033	19	wire	wire	NN
nyp.33433056931250	5033	20	basket	basket	NN
nyp.33433056931250	5033	21	,	,	,
nyp.33433056931250	5033	22	and	and	CC
nyp.33433056931250	5033	23	plenty	plenty	NN
nyp.33433056931250	5033	24	of	of	IN
nyp.33433056931250	5033	25	hot	hot	JJ
nyp.33433056931250	5033	26	frying	frying	NN
nyp.33433056931250	5033	27	fat	fat	NN
nyp.33433056931250	5033	28	;	;	:
nyp.33433056931250	5033	29	and	and	CC
nyp.33433056931250	5033	30	afterwards	afterwards	RB
nyp.33433056931250	5033	31	d	d	NNP
nyp.33433056931250	5033	32	dried	dry	VBN
nyp.33433056931250	5033	33	before	before	IN
nyp.33433056931250	5033	34	the	the	DT
nyp.33433056931250	5033	35	fire	fire	NN
nyp.33433056931250	5033	36	.	.	.
nyp.33433056931250	5034	1	104	104	CD
nyp.33433056931250	5034	2	THE	the	DT
nyp.33433056931250	5034	3	COOK	COOK	NNP
nyp.33433056931250	5034	4	'S	'S	NNP
nyp.33433056931250	5034	5	GUIDE	GUIDE	NNP
nyp.33433056931250	5034	6	,	,	,
nyp.33433056931250	5034	7	AND	and	CC
nyp.33433056931250	5034	8	No	no	UH
nyp.33433056931250	5034	9	.	.	.
nyp.33433056931250	5035	1	947.—POTTED	947.—potted	LS
nyp.33433056931250	5035	2	BLOATERS	BLOATERS	NNP
nyp.33433056931250	5035	3	Cat	Cat	NNP
nyp.33433056931250	5035	4	off	off	IN
nyp.33433056931250	5035	5	the	the	DT
nyp.33433056931250	5035	6	heads	head	NNS
nyp.33433056931250	5035	7	and	and	CC
nyp.33433056931250	5035	8	tails	tail	NNS
nyp.33433056931250	5035	9	from	from	IN
nyp.33433056931250	5035	10	six	six	CD
nyp.33433056931250	5035	11	fresh	fresh	RB
nyp.33433056931250	5035	12	-	-	HYPH
nyp.33433056931250	5035	13	cured	cure	VBN
nyp.33433056931250	5035	14	Yarmouth	Yarmouth	NNP
nyp.33433056931250	5035	15	-	-	HYPH
nyp.33433056931250	5035	16	bloaters	bloater	NNS
nyp.33433056931250	5035	17	;	;	:
nyp.33433056931250	5035	18	immerse	immerse	VB
nyp.33433056931250	5035	19	them	-PRON-	PRP
nyp.33433056931250	5035	20	in	in	IN
nyp.33433056931250	5035	21	scalding	scald	VBG
nyp.33433056931250	5035	22	water	water	NN
nyp.33433056931250	5035	23	,	,	,
nyp.33433056931250	5035	24	to	to	TO
nyp.33433056931250	5035	25	remove	remove	VB
nyp.33433056931250	5035	26	the	the	DT
nyp.33433056931250	5035	27	skins	skin	NNS
nyp.33433056931250	5035	28	;	;	:
nyp.33433056931250	5035	29	take	take	VB
nyp.33433056931250	5035	30	out	out	RP
nyp.33433056931250	5035	31	the	the	DT
nyp.33433056931250	5035	32	backbones	backbone	NNS
nyp.33433056931250	5035	33	,	,	,
nyp.33433056931250	5035	34	and	and	CC
nyp.33433056931250	5035	35	put	put	VBD
nyp.33433056931250	5035	36	them	-PRON-	PRP
nyp.33433056931250	5035	37	in	in	IN
nyp.33433056931250	5035	38	a	a	DT
nyp.33433056931250	5035	39	stewpan	stewpan	NN
nyp.33433056931250	5035	40	with	with	IN
nyp.33433056931250	5035	41	six	six	CD
nyp.33433056931250	5035	42	ounces	ounce	NNS
nyp.33433056931250	5035	43	of	of	IN
nyp.33433056931250	5035	44	clarified	clarify	VBN
nyp.33433056931250	5035	45	butter	butter	NN
nyp.33433056931250	5035	46	,	,	,
nyp.33433056931250	5035	47	a	a	DT
nyp.33433056931250	5035	48	bit	bit	NN
nyp.33433056931250	5035	49	of	of	IN
nyp.33433056931250	5035	50	mace	mace	NN
nyp.33433056931250	5035	51	,	,	,
nyp.33433056931250	5035	52	a	a	DT
nyp.33433056931250	5035	53	teaspoonful	teaspoonful	NN
nyp.33433056931250	5035	54	of	of	IN
nyp.33433056931250	5035	55	anchovy	anchovy	NN
nyp.33433056931250	5035	56	,	,	,
nyp.33433056931250	5035	57	and	and	CC
nyp.33433056931250	5035	58	a	a	DT
nyp.33433056931250	5035	59	pinch	pinch	NN
nyp.33433056931250	5035	60	of	of	IN
nyp.33433056931250	5035	61	cayenne	cayenne	NN
nyp.33433056931250	5035	62	;	;	:
nyp.33433056931250	5035	63	simmer	simmer	VB
nyp.33433056931250	5035	64	all	all	RB
nyp.33433056931250	5035	65	together	together	RB
nyp.33433056931250	5035	66	over	over	IN
nyp.33433056931250	5035	67	a	a	DT
nyp.33433056931250	5035	68	slow	slow	JJ
nyp.33433056931250	5035	69	fire	fire	NN
nyp.33433056931250	5035	70	for	for	IN
nyp.33433056931250	5035	71	ten	ten	CD
nyp.33433056931250	5035	72	minutes	minute	NNS
nyp.33433056931250	5035	73	;	;	:
nyp.33433056931250	5035	74	pound	pound	NN
nyp.33433056931250	5035	75	in	in	IN
nyp.33433056931250	5035	76	a	a	DT
nyp.33433056931250	5035	77	mortar	mortar	NN
nyp.33433056931250	5035	78	,	,	,
nyp.33433056931250	5035	79	rub	rub	VB
nyp.33433056931250	5035	80	through	through	IN
nyp.33433056931250	5035	81	a	a	DT
nyp.33433056931250	5035	82	coarse	coarse	JJ
nyp.33433056931250	5035	83	hair	hair	NN
nyp.33433056931250	5035	84	sieve	sieve	NN
nyp.33433056931250	5035	85	,	,	,
nyp.33433056931250	5035	86	and	and	CC
nyp.33433056931250	5035	87	use	use	VB
nyp.33433056931250	5035	88	this	this	DT
nyp.33433056931250	5035	89	preparation	preparation	NN
nyp.33433056931250	5035	90	to	to	TO
nyp.33433056931250	5035	91	fill	fill	VB
nyp.33433056931250	5035	92	small	small	JJ
nyp.33433056931250	5035	93	pots	pot	NNS
nyp.33433056931250	5035	94	,	,	,
nyp.33433056931250	5035	95	which	which	WDT
nyp.33433056931250	5035	96	must	must	MD
nyp.33433056931250	5035	97	be	be	VB
nyp.33433056931250	5035	98	covered	cover	VBN
nyp.33433056931250	5035	99	in	in	IN
nyp.33433056931250	5035	100	with	with	IN
nyp.33433056931250	5035	101	clarified	clarify	VBN
nyp.33433056931250	5035	102	butter	butter	NN
nyp.33433056931250	5035	103	,	,	,
nyp.33433056931250	5035	104	and	and	CC
nyp.33433056931250	5035	105	kept	keep	VBD
nyp.33433056931250	5035	106	in	in	IN
nyp.33433056931250	5035	107	a	a	DT
nyp.33433056931250	5035	108	cool	cool	JJ
nyp.33433056931250	5035	109	place	place	NN
nyp.33433056931250	5035	110	for	for	IN
nyp.33433056931250	5035	111	use	use	NN
nyp.33433056931250	5035	112	.	.	.
nyp.33433056931250	5036	1	Note.--Smoked	note.--smoked	JJ
nyp.33433056931250	5036	2	salmon	salmon	NN
nyp.33433056931250	5036	3	or	or	CC
nyp.33433056931250	5036	4	dried	dry	VBN
nyp.33433056931250	5036	5	haddocks	haddock	NNS
nyp.33433056931250	5036	6	,	,	,
nyp.33433056931250	5036	7	treated	treat	VBN
nyp.33433056931250	5036	8	in	in	IN
nyp.33433056931250	5036	9	the	the	DT
nyp.33433056931250	5036	10	same	same	JJ
nyp.33433056931250	5036	11	manner	manner	NN
nyp.33433056931250	5036	12	as	as	IN
nyp.33433056931250	5036	13	bloaters	bloater	NNS
nyp.33433056931250	5036	14	,	,	,
nyp.33433056931250	5036	15	will	will	MD
nyp.33433056931250	5036	16	furnish	furnish	VB
nyp.33433056931250	5036	17	other	other	JJ
nyp.33433056931250	5036	18	delicate	delicate	JJ
nyp.33433056931250	5036	19	relishes	relish	NNS
nyp.33433056931250	5036	20	for	for	IN
nyp.33433056931250	5036	21	the	the	DT
nyp.33433056931250	5036	22	breakfast	breakfast	NN
nyp.33433056931250	5036	23	and	and	CC
nyp.33433056931250	5036	24	tea	tea	NN
nyp.33433056931250	5036	25	table	table	NN
nyp.33433056931250	5036	26	.	.	.
nyp.33433056931250	5037	1	No	no	UH
nyp.33433056931250	5037	2	.	.	.
nyp.33433056931250	5038	1	948.—AROMATIC	948.—aromatic	CD
nyp.33433056931250	5038	2	HERBACEOUS	herbaceous	JJ
nyp.33433056931250	5038	3	SEASONING	seasoning	NN
nyp.33433056931250	5038	4	.	.	.
nyp.33433056931250	5039	1	Take	take	VB
nyp.33433056931250	5039	2	of	of	IN
nyp.33433056931250	5039	3	nutmegs	nutmeg	NNS
nyp.33433056931250	5039	4	and	and	CC
nyp.33433056931250	5039	5	mace	mace	NNP
nyp.33433056931250	5039	6	one	one	CD
nyp.33433056931250	5039	7	ounce	ounce	NN
nyp.33433056931250	5039	8	each	each	DT
nyp.33433056931250	5039	9	,	,	,
nyp.33433056931250	5039	10	of	of	IN
nyp.33433056931250	5039	11	cloves	clove	NNS
nyp.33433056931250	5039	12	and	and	CC
nyp.33433056931250	5039	13	peppercorns	peppercorn	NNS
nyp.33433056931250	5039	14	two	two	CD
nyp.33433056931250	5039	15	ounces	ounce	NNS
nyp.33433056931250	5039	16	of	of	IN
nyp.33433056931250	5039	17	each	each	DT
nyp.33433056931250	5039	18	,	,	,
nyp.33433056931250	5039	19	one	one	CD
nyp.33433056931250	5039	20	ounce	ounce	NN
nyp.33433056931250	5039	21	of	of	IN
nyp.33433056931250	5039	22	dried	dry	VBN
nyp.33433056931250	5039	23	bay	bay	NN
nyp.33433056931250	5039	24	-	-	HYPH
nyp.33433056931250	5039	25	leaves	leave	NNS
nyp.33433056931250	5039	26	,	,	,
nyp.33433056931250	5039	27	three	three	CD
nyp.33433056931250	5039	28	ounces	ounce	NNS
nyp.33433056931250	5039	29	of	of	IN
nyp.33433056931250	5039	30	basil	basil	NN
nyp.33433056931250	5039	31	,	,	,
nyp.33433056931250	5039	32	the	the	DT
nyp.33433056931250	5039	33	same	same	JJ
nyp.33433056931250	5039	34	of	of	IN
nyp.33433056931250	5039	35	marjoram	marjoram	NN
nyp.33433056931250	5039	36	,	,	,
nyp.33433056931250	5039	37	two	two	CD
nyp.33433056931250	5039	38	ounces	ounce	NNS
nyp.33433056931250	5039	39	of	of	IN
nyp.33433056931250	5039	40	winter	winter	NN
nyp.33433056931250	5039	41	savory	savory	NN
nyp.33433056931250	5039	42	,	,	,
nyp.33433056931250	5039	43	and	and	CC
nyp.33433056931250	5039	44	three	three	CD
nyp.33433056931250	5039	45	ounces	ounce	NNS
nyp.33433056931250	5039	46	of	of	IN
nyp.33433056931250	5039	47	thyme	thyme	NNS
nyp.33433056931250	5039	48	,	,	,
nyp.33433056931250	5039	49	half	half	PDT
nyp.33433056931250	5039	50	an	an	DT
nyp.33433056931250	5039	51	ounce	ounce	NN
nyp.33433056931250	5039	52	of	of	IN
nyp.33433056931250	5039	53	cayenne	cayenne	NN
nyp.33433056931250	5039	54	-	-	HYPH
nyp.33433056931250	5039	55	pepper	pepper	NN
nyp.33433056931250	5039	56	,	,	,
nyp.33433056931250	5039	57	the	the	DT
nyp.33433056931250	5039	58	same	same	JJ
nyp.33433056931250	5039	59	of	of	IN
nyp.33433056931250	5039	60	grated	grate	VBN
nyp.33433056931250	5039	61	lemon	lemon	NN
nyp.33433056931250	5039	62	-	-	HYPH
nyp.33433056931250	5039	63	peel	peel	NN
nyp.33433056931250	5039	64	,	,	,
nyp.33433056931250	5039	65	and	and	CC
nyp.33433056931250	5039	66	two	two	CD
nyp.33433056931250	5039	67	cloves	clove	NNS
nyp.33433056931250	5039	68	of	of	IN
nyp.33433056931250	5039	69	garlic	garlic	NN
nyp.33433056931250	5039	70	;	;	:
nyp.33433056931250	5039	71	all	all	PDT
nyp.33433056931250	5039	72	these	these	DT
nyp.33433056931250	5039	73	ingre-	ingre-	JJ
nyp.33433056931250	5039	74	dients	dient	NNS
nyp.33433056931250	5039	75	must	must	MD
nyp.33433056931250	5039	76	be	be	VB
nyp.33433056931250	5039	77	well	well	RB
nyp.33433056931250	5039	78	pulverized	pulverize	VBN
nyp.33433056931250	5039	79	in	in	IN
nyp.33433056931250	5039	80	a	a	DT
nyp.33433056931250	5039	81	mortar	mortar	NN
nyp.33433056931250	5039	82	,	,	,
nyp.33433056931250	5039	83	and	and	CC
nyp.33433056931250	5039	84	sifted	sift	VBD
nyp.33433056931250	5039	85	through	through	IN
nyp.33433056931250	5039	86	a	a	DT
nyp.33433056931250	5039	87	fine	fine	JJ
nyp.33433056931250	5039	88	wire	wire	NN
nyp.33433056931250	5039	89	sieve	sieve	NN
nyp.33433056931250	5039	90	,	,	,
nyp.33433056931250	5039	91	and	and	CC
nyp.33433056931250	5039	92	put	put	VBD
nyp.33433056931250	5039	93	away	away	RB
nyp.33433056931250	5039	94	in	in	IN
nyp.33433056931250	5039	95	dry	dry	JJ
nyp.33433056931250	5039	96	corked	cork	VBN
nyp.33433056931250	5039	97	bottles	bottle	NNS
nyp.33433056931250	5039	98	for	for	IN
nyp.33433056931250	5039	99	use	use	NN
nyp.33433056931250	5039	100	.	.	.
nyp.33433056931250	5040	1	No	no	UH
nyp.33433056931250	5040	2	.	.	.
nyp.33433056931250	5041	1	948a.—HOW	948a.—how	CD
nyp.33433056931250	5041	2	TO	to	IN
nyp.33433056931250	5041	3	FRY	fry	VB
nyp.33433056931250	5041	4	PARSLEY	PARSLEY	NNP
nyp.33433056931250	5041	5	.	.	.
nyp.33433056931250	5042	1	Let	let	VB
nyp.33433056931250	5042	2	the	the	DT
nyp.33433056931250	5042	3	parsley	parsley	NN
nyp.33433056931250	5042	4	be	be	VB
nyp.33433056931250	5042	5	picked	pick	VBN
nyp.33433056931250	5042	6	free	free	JJ
nyp.33433056931250	5042	7	from	from	IN
nyp.33433056931250	5042	8	stalks	stalk	NNS
nyp.33433056931250	5042	9	,	,	,
nyp.33433056931250	5042	10	washed	wash	VBN
nyp.33433056931250	5042	11	and	and	CC
nyp.33433056931250	5042	12	trimmed	trim	VBN
nyp.33433056931250	5042	13	,	,	,
nyp.33433056931250	5042	14	placed	place	VBN
nyp.33433056931250	5042	15	in	in	IN
nyp.33433056931250	5042	16	a	a	DT
nyp.33433056931250	5042	17	wire	wire	NN
nyp.33433056931250	5042	18	basket	basket	NN
nyp.33433056931250	5042	19	,	,	,
nyp.33433056931250	5042	20	and	and	CC
nyp.33433056931250	5042	21	dipped	dip	VBD
nyp.33433056931250	5042	22	in	in	IN
nyp.33433056931250	5042	23	plenty	plenty	NN
nyp.33433056931250	5042	24	of	of	IN
nyp.33433056931250	5042	25	hot	hot	JJ
nyp.33433056931250	5042	26	frying	frying	NN
nyp.33433056931250	5042	27	fat	fat	NN
nyp.33433056931250	5042	28	;	;	:
nyp.33433056931250	5042	29	and	and	CC
nyp.33433056931250	5042	30	afterwards	afterwards	RB
nyp.33433056931250	5042	31	drained	drain	VBN
nyp.33433056931250	5042	32	and	and	CC
nyp.33433056931250	5042	33	dried	dry	VBN
nyp.33433056931250	5042	34	before	before	IN
nyp.33433056931250	5042	35	the	the	DT
nyp.33433056931250	5042	36	fire	fire	NN
nyp.33433056931250	5042	37	.	.	.
nyp.33433056931250	5043	1	UVUSEKEEPER	UVUSEKEEPER	NNP
nyp.33433056931250	5043	2	'S	's	POS
nyp.33433056931250	5043	3	AND	and	CC
nyp.33433056931250	5043	4	BUTLER	BUTLER	NNP
nyp.33433056931250	5043	5	'S	's	POS
nyp.33433056931250	5043	6	ASEISTANT	ASEISTANT	NNP
nyp.33433056931250	5043	7	.	.	.
nyp.33433056931250	5044	1	100	100	CD
nyp.33433056931250	5044	2	CHAPTER	chapter	NN
nyp.33433056931250	5044	3	XXXI	XXXI	NNP
nyp.33433056931250	5044	4	.	.	.
nyp.33433056931250	5045	1	DIFFERENT	different	JJ
nyp.33433056931250	5045	2	KINDS	kind	NNS
nyp.33433056931250	5045	3	OF	of	IN
nyp.33433056931250	5045	4	PASTE	paste	NN
nyp.33433056931250	5045	5	.	.	.
nyp.33433056931250	5046	1	No	no	UH
nyp.33433056931250	5046	2	.	.	.
nyp.33433056931250	5047	1	949.—HOT	949.—hot	CD
nyp.33433056931250	5047	2	-	-	HYPH
nyp.33433056931250	5047	3	WATER	water	NN
nyp.33433056931250	5047	4	-	-	HYPH
nyp.33433056931250	5047	5	PASTE	paste	NN
nyp.33433056931250	5047	6	FOR	for	IN
nyp.33433056931250	5047	7	RAISED	raise	VBN
nyp.33433056931250	5047	8	PIES	pie	NNS
nyp.33433056931250	5047	9	.	.	.
nyp.33433056931250	5048	1	Put	put	VB
nyp.33433056931250	5048	2	a	a	DT
nyp.33433056931250	5048	3	pound	pound	NN
nyp.33433056931250	5048	4	of	of	IN
nyp.33433056931250	5048	5	flour	flour	NN
nyp.33433056931250	5048	6	on	on	IN
nyp.33433056931250	5048	7	the	the	DT
nyp.33433056931250	5048	8	table	table	NN
nyp.33433056931250	5048	9	,	,	,
nyp.33433056931250	5048	10	spread	spread	VBD
nyp.33433056931250	5048	11	it	-PRON-	PRP
nyp.33433056931250	5048	12	out	out	RP
nyp.33433056931250	5048	13	with	with	IN
nyp.33433056931250	5048	14	the	the	DT
nyp.33433056931250	5048	15	back	back	NN
nyp.33433056931250	5048	16	of	of	IN
nyp.33433056931250	5048	17	the	the	DT
nyp.33433056931250	5048	18	hand	hand	NN
nyp.33433056931250	5048	19	so	so	IN
nyp.33433056931250	5048	20	as	as	IN
nyp.33433056931250	5048	21	to	to	TO
nyp.33433056931250	5048	22	form	form	VB
nyp.33433056931250	5048	23	a	a	DT
nyp.33433056931250	5048	24	hollow	hollow	NN
nyp.33433056931250	5048	25	in	in	IN
nyp.33433056931250	5048	26	the	the	DT
nyp.33433056931250	5048	27	centre	centre	NN
nyp.33433056931250	5048	28	,	,	,
nyp.33433056931250	5048	29	put	put	VBN
nyp.33433056931250	5048	30	in	in	RP
nyp.33433056931250	5048	31	an	an	DT
nyp.33433056931250	5048	32	ounce	ounce	NN
nyp.33433056931250	5048	33	of	of	IN
nyp.33433056931250	5048	34	salt	salt	NN
nyp.33433056931250	5048	35	,	,	,
nyp.33433056931250	5048	36	and	and	CC
nyp.33433056931250	5048	37	half	half	PDT
nyp.33433056931250	5048	38	a	a	DT
nyp.33433056931250	5048	39	pint	pint	NN
nyp.33433056931250	5048	40	of	of	IN
nyp.33433056931250	5048	41	hot	hot	JJ
nyp.33433056931250	5048	42	water	water	NN
nyp.33433056931250	5048	43	with	with	IN
nyp.33433056931250	5048	44	four	four	CD
nyp.33433056931250	5048	45	ounces	ounce	NNS
nyp.33433056931250	5048	46	of	of	IN
nyp.33433056931250	5048	47	dissolved	dissolve	VBN
nyp.33433056931250	5048	48	butter	butter	NN
nyp.33433056931250	5048	49	;	;	:
nyp.33433056931250	5048	50	mix	mix	VB
nyp.33433056931250	5048	51	all	all	DT
nyp.33433056931250	5048	52	to-	to-	XX
nyp.33433056931250	5048	53	gether	gether	RB
nyp.33433056931250	5048	54	with	with	IN
nyp.33433056931250	5048	55	the	the	DT
nyp.33433056931250	5048	56	hand	hand	NN
nyp.33433056931250	5048	57	into	into	IN
nyp.33433056931250	5048	58	a	a	DT
nyp.33433056931250	5048	59	firm	firm	JJ
nyp.33433056931250	5048	60	paste	paste	NN
nyp.33433056931250	5048	61	;	;	:
nyp.33433056931250	5048	62	work	work	VB
nyp.33433056931250	5048	63	it	-PRON-	PRP
nyp.33433056931250	5048	64	com-	com-	VBD
nyp.33433056931250	5048	65	pactly	pactly	RB
nyp.33433056931250	5048	66	with	with	IN
nyp.33433056931250	5048	67	both	both	DT
nyp.33433056931250	5048	68	hands	hand	NNS
nyp.33433056931250	5048	69	,	,	,
nyp.33433056931250	5048	70	roll	roll	VB
nyp.33433056931250	5048	71	it	-PRON-	PRP
nyp.33433056931250	5048	72	up	up	RP
nyp.33433056931250	5048	73	in	in	IN
nyp.33433056931250	5048	74	a	a	DT
nyp.33433056931250	5048	75	cloth	cloth	NN
nyp.33433056931250	5048	76	,	,	,
nyp.33433056931250	5048	77	and	and	CC
nyp.33433056931250	5048	78	put	put	VBD
nyp.33433056931250	5048	79	it	-PRON-	PRP
nyp.33433056931250	5048	80	in	in	IN
nyp.33433056931250	5048	81	a	a	DT
nyp.33433056931250	5048	82	warm	warm	JJ
nyp.33433056931250	5048	83	stewpan	stewpan	NN
nyp.33433056931250	5048	84	for	for	IN
nyp.33433056931250	5048	85	use	use	NN
nyp.33433056931250	5048	86	.	.	.
nyp.33433056931250	5049	1	No	no	UH
nyp.33433056931250	5049	2	.	.	.
nyp.33433056931250	5050	1	950.—COLD	950.—cold	LS
nyp.33433056931250	5050	2	-	-	HYPH
nyp.33433056931250	5050	3	WATER	water	NN
nyp.33433056931250	5050	4	-	-	HYPH
nyp.33433056931250	5050	5	PASTE	paste	NN
nyp.33433056931250	5050	6	FOR	for	IN
nyp.33433056931250	5050	7	RAISED	raise	VBN
nyp.33433056931250	5050	8	PIES	pie	NNS
nyp.33433056931250	5050	9	.	.	.
nyp.33433056931250	5051	1	Prepare	prepare	VB
nyp.33433056931250	5051	2	a	a	DT
nyp.33433056931250	5051	3	pound	pound	NN
nyp.33433056931250	5051	4	of	of	IN
nyp.33433056931250	5051	5	flour	flour	NN
nyp.33433056931250	5051	6	with	with	IN
nyp.33433056931250	5051	7	a	a	DT
nyp.33433056931250	5051	8	hollow	hollow	NN
nyp.33433056931250	5051	9	in	in	IN
nyp.33433056931250	5051	10	the	the	DT
nyp.33433056931250	5051	11	centre	centre	NN
nyp.33433056931250	5051	12	,	,	,
nyp.33433056931250	5051	13	add	add	VB
nyp.33433056931250	5051	14	half	half	PDT
nyp.33433056931250	5051	15	an	an	DT
nyp.33433056931250	5051	16	ounce	ounce	NN
nyp.33433056931250	5051	17	of	of	IN
nyp.33433056931250	5051	18	salt	salt	NN
nyp.33433056931250	5051	19	,	,	,
nyp.33433056931250	5051	20	four	four	CD
nyp.33433056931250	5051	21	ounces	ounce	NNS
nyp.33433056931250	5051	22	of	of	IN
nyp.33433056931250	5051	23	butter	butter	NN
nyp.33433056931250	5051	24	,	,	,
nyp.33433056931250	5051	25	and	and	CC
nyp.33433056931250	5051	26	half	half	PDT
nyp.33433056931250	5051	27	a	a	DT
nyp.33433056931250	5051	28	pint	pint	NN
nyp.33433056931250	5051	29	of	of	IN
nyp.33433056931250	5051	30	water	water	NN
nyp.33433056931250	5051	31	;	;	:
nyp.33433056931250	5051	32	mix	mix	VB
nyp.33433056931250	5051	33	the	the	DT
nyp.33433056931250	5051	34	whole	whole	NN
nyp.33433056931250	5051	35	into	into	IN
nyp.33433056931250	5051	36	a	a	DT
nyp.33433056931250	5051	37	firm	firm	JJ
nyp.33433056931250	5051	38	compact	compact	JJ
nyp.33433056931250	5051	39	paste	paste	NN
nyp.33433056931250	5051	40	.	.	.
nyp.33433056931250	5052	1	No	no	UH
nyp.33433056931250	5052	2	.	.	.
nyp.33433056931250	5053	1	951.—SHORT	951.—short	LS
nyp.33433056931250	5053	2	-	-	HYPH
nyp.33433056931250	5053	3	PASTE	paste	NN
nyp.33433056931250	5053	4	.	.	.
nyp.33433056931250	5054	1	To	to	IN
nyp.33433056931250	5054	2	a	a	DT
nyp.33433056931250	5054	3	pound	pound	NN
nyp.33433056931250	5054	4	of	of	IN
nyp.33433056931250	5054	5	flour	flour	NN
nyp.33433056931250	5054	6	add	add	VBP
nyp.33433056931250	5054	7	the	the	DT
nyp.33433056931250	5054	8	yolks	yolk	NNS
nyp.33433056931250	5054	9	of	of	IN
nyp.33433056931250	5054	10	two	two	CD
nyp.33433056931250	5054	11	eggs	egg	NNS
nyp.33433056931250	5054	12	,	,	,
nyp.33433056931250	5054	13	half	half	PDT
nyp.33433056931250	5054	14	a	a	DT
nyp.33433056931250	5054	15	pound	pound	NN
nyp.33433056931250	5054	16	of	of	IN
nyp.33433056931250	5054	17	butter	butter	NN
nyp.33433056931250	5054	18	,	,	,
nyp.33433056931250	5054	19	half	half	PDT
nyp.33433056931250	5054	20	an	an	DT
nyp.33433056931250	5054	21	ounce	ounce	NN
nyp.33433056931250	5054	22	of	of	IN
nyp.33433056931250	5054	23	salt	salt	NN
nyp.33433056931250	5054	24	,	,	,
nyp.33433056931250	5054	25	and	and	CC
nyp.33433056931250	5054	26	a	a	DT
nyp.33433056931250	5054	27	gill	gill	NN
nyp.33433056931250	5054	28	and	and	CC
nyp.33433056931250	5054	29	a	a	DT
nyp.33433056931250	5054	30	half	half	NN
nyp.33433056931250	5054	31	of	of	IN
nyp.33433056931250	5054	32	water	water	NN
nyp.33433056931250	5054	33	;	;	:
nyp.33433056931250	5054	34	mix	mix	VB
nyp.33433056931250	5054	35	all	all	RB
nyp.33433056931250	5054	36	together	together	RB
nyp.33433056931250	5054	37	into	into	IN
nyp.33433056931250	5054	38	a	a	DT
nyp.33433056931250	5054	39	firm	firm	JJ
nyp.33433056931250	5054	40	smooth	smooth	JJ
nyp.33433056931250	5054	41	paste	paste	NN
nyp.33433056931250	5054	42	.	.	.
nyp.33433056931250	5055	1	No	no	UH
nyp.33433056931250	5055	2	.	.	.
nyp.33433056931250	5056	1	952.—LIGHT	952.—light	LS
nyp.33433056931250	5056	2	-	-	HYPH
nyp.33433056931250	5056	3	PASTE	paste	NN
nyp.33433056931250	5056	4	.	.	.
nyp.33433056931250	5057	1	Spread	spread	VB
nyp.33433056931250	5057	2	a	a	DT
nyp.33433056931250	5057	3	pound	pound	NN
nyp.33433056931250	5057	4	of	of	IN
nyp.33433056931250	5057	5	flour	flour	NN
nyp.33433056931250	5057	6	on	on	IN
nyp.33433056931250	5057	7	the	the	DT
nyp.33433056931250	5057	8	table	table	NN
nyp.33433056931250	5057	9	with	with	IN
nyp.33433056931250	5057	10	a	a	DT
nyp.33433056931250	5057	11	hollow	hollow	NN
nyp.33433056931250	5057	12	in	in	IN
nyp.33433056931250	5057	13	the	the	DT
nyp.33433056931250	5057	14	centre	centre	NN
nyp.33433056931250	5057	15	,	,	,
nyp.33433056931250	5057	16	add	add	VB
nyp.33433056931250	5057	17	one	one	CD
nyp.33433056931250	5057	18	egg	egg	NN
nyp.33433056931250	5057	19	,	,	,
nyp.33433056931250	5057	20	half	half	PDT
nyp.33433056931250	5057	21	an	an	DT
nyp.33433056931250	5057	22	ounce	ounce	NN
nyp.33433056931250	5057	23	of	of	IN
nyp.33433056931250	5057	24	salt	salt	NN
nyp.33433056931250	5057	25	,	,	,
nyp.33433056931250	5057	26	twelve	twelve	CD
nyp.33433056931250	5057	27	ounces	ounce	NNS
nyp.33433056931250	5057	28	of	of	IN
nyp.33433056931250	5057	29	butter	butter	NN
nyp.33433056931250	5057	30	,	,	,
nyp.33433056931250	5057	31	and	and	CC
nyp.33433056931250	5057	32	a	a	DT
nyp.33433056931250	5057	33	gill	gill	NN
nyp.33433056931250	5057	34	and	and	CC
nyp.33433056931250	5057	35	a	a	DT
nyp.33433056931250	5057	36	half	half	NN
nyp.33433056931250	5057	37	of	of	IN
nyp.33433056931250	5057	38	water	water	NN
nyp.33433056931250	5057	39	;	;	:
nyp.33433056931250	5057	40	mix	mix	VB
nyp.33433056931250	5057	41	together	together	RB
nyp.33433056931250	5057	42	lightly	lightly	RB
nyp.33433056931250	5057	43	without	without	IN
nyp.33433056931250	5057	44	working	work	VBG
nyp.33433056931250	5057	45	the	the	DT
nyp.33433056931250	5057	46	butter	butter	NN
nyp.33433056931250	5057	47	into	into	IN
nyp.33433056931250	5057	48	the	the	DT
nyp.33433056931250	5057	49	paste	paste	NN
nyp.33433056931250	5057	50	;	;	:
nyp.33433056931250	5057	51	it	-PRON-	PRP
nyp.33433056931250	5057	52	must	must	MD
nyp.33433056931250	5057	53	then	then	RB
nyp.33433056931250	5057	54	be	be	VB
nyp.33433056931250	5057	55	rolled	roll	VBN
nyp.33433056931250	5057	56	out	out	RP
nyp.33433056931250	5057	57	two	two	CD
nyp.33433056931250	5057	58	feet	foot	NNS
nyp.33433056931250	5057	59	in	in	IN
nyp.33433056931250	5057	60	length	length	NN
nyp.33433056931250	5057	61	by	by	IN
nyp.33433056931250	5057	62	406	406	CD
nyp.33433056931250	5057	63	THE	the	DT
nyp.33433056931250	5057	64	COOK	COOK	NNP
nyp.33433056931250	5057	65	'S	'S	NNP
nyp.33433056931250	5057	66	GUIDE	GUIDE	NNP
nyp.33433056931250	5057	67	,	,	,
nyp.33433056931250	5057	68	AND	and	CC
nyp.33433056931250	5057	69	ten	ten	CD
nyp.33433056931250	5057	70	inches	inch	NNS
nyp.33433056931250	5057	71	wide	wide	JJ
nyp.33433056931250	5057	72	,	,	,
nyp.33433056931250	5057	73	folded	fold	VBN
nyp.33433056931250	5057	74	in	in	IN
nyp.33433056931250	5057	75	three	three	CD
nyp.33433056931250	5057	76	equal	equal	JJ
nyp.33433056931250	5057	77	lengths	length	NNS
nyp.33433056931250	5057	78	,	,	,
nyp.33433056931250	5057	79	and	and	CC
nyp.33433056931250	5057	80	then	then	RB
nyp.33433056931250	5057	81	,	,	,
nyp.33433056931250	5057	82	after	after	IN
nyp.33433056931250	5057	83	rolling	roll	VBG
nyp.33433056931250	5057	84	the	the	DT
nyp.33433056931250	5057	85	paste	paste	NN
nyp.33433056931250	5057	86	out	out	RP
nyp.33433056931250	5057	87	in	in	IN
nyp.33433056931250	5057	88	this	this	DT
nyp.33433056931250	5057	89	way	way	NN
nyp.33433056931250	5057	90	three	three	CD
nyp.33433056931250	5057	91	times	time	NNS
nyp.33433056931250	5057	92	more	more	JJR
nyp.33433056931250	5057	93	,	,	,
nyp.33433056931250	5057	94	it	-PRON-	PRP
nyp.33433056931250	5057	95	will	will	MD
nyp.33433056931250	5057	96	be	be	VB
nyp.33433056931250	5057	97	ready	ready	JJ
nyp.33433056931250	5057	98	for	for	IN
nyp.33433056931250	5057	99	use	use	NN
nyp.33433056931250	5057	100	;	;	:
nyp.33433056931250	5057	101	it	-PRON-	PRP
nyp.33433056931250	5057	102	will	will	MD
nyp.33433056931250	5057	103	thus	thus	RB
nyp.33433056931250	5057	104	have	have	VB
nyp.33433056931250	5057	105	received	receive	VBN
nyp.33433056931250	5057	106	what	what	WP
nyp.33433056931250	5057	107	is	be	VBZ
nyp.33433056931250	5057	108	termed	term	VBN
nyp.33433056931250	5057	109	four	four	CD
nyp.33433056931250	5057	110	turns	turn	NNS
nyp.33433056931250	5057	111	.	.	.
nyp.33433056931250	5058	1	This	this	DT
nyp.33433056931250	5058	2	kind	kind	NN
nyp.33433056931250	5058	3	of	of	IN
nyp.33433056931250	5058	4	paste	paste	NN
nyp.33433056931250	5058	5	is	be	VBZ
nyp.33433056931250	5058	6	well	well	RB
nyp.33433056931250	5058	7	adapted	adapt	VBN
nyp.33433056931250	5058	8	for	for	IN
nyp.33433056931250	5058	9	covering	cover	VBG
nyp.33433056931250	5058	10	meat	meat	NN
nyp.33433056931250	5058	11	-	-	HYPH
nyp.33433056931250	5058	12	pies	pie	NNS
nyp.33433056931250	5058	13	,	,	,
nyp.33433056931250	5058	14	and	and	CC
nyp.33433056931250	5058	15	fruit	fruit	NN
nyp.33433056931250	5058	16	-	-	HYPH
nyp.33433056931250	5058	17	tarts	tart	NNS
nyp.33433056931250	5058	18	.	.	.
nyp.33433056931250	5059	1	No	no	UH
nyp.33433056931250	5059	2	.	.	.
nyp.33433056931250	5060	1	953.—TART	953.—tart	CD
nyp.33433056931250	5060	2	-	-	HYPH
nyp.33433056931250	5060	3	PASTE	paste	NN
nyp.33433056931250	5060	4	.	.	.
nyp.33433056931250	5061	1	Spread	spread	VB
nyp.33433056931250	5061	2	a	a	DT
nyp.33433056931250	5061	3	pound	pound	NN
nyp.33433056931250	5061	4	of	of	IN
nyp.33433056931250	5061	5	flour	flour	NN
nyp.33433056931250	5061	6	on	on	IN
nyp.33433056931250	5061	7	the	the	DT
nyp.33433056931250	5061	8	table	table	NN
nyp.33433056931250	5061	9	with	with	IN
nyp.33433056931250	5061	10	a	a	DT
nyp.33433056931250	5061	11	hollow	hollow	NN
nyp.33433056931250	5061	12	in	in	IN
nyp.33433056931250	5061	13	the	the	DT
nyp.33433056931250	5061	14	centre	centre	NN
nyp.33433056931250	5061	15	;	;	:
nyp.33433056931250	5061	16	add	add	VB
nyp.33433056931250	5061	17	half	half	PDT
nyp.33433056931250	5061	18	a	a	DT
nyp.33433056931250	5061	19	pound	pound	NN
nyp.33433056931250	5061	20	of	of	IN
nyp.33433056931250	5061	21	butter	butter	NN
nyp.33433056931250	5061	22	,	,	,
nyp.33433056931250	5061	23	three	three	CD
nyp.33433056931250	5061	24	ounces	ounce	NNS
nyp.33433056931250	5061	25	of	of	IN
nyp.33433056931250	5061	26	sugar	sugar	NN
nyp.33433056931250	5061	27	,	,	,
nyp.33433056931250	5061	28	one	one	CD
nyp.33433056931250	5061	29	egg	egg	NN
nyp.33433056931250	5061	30	,	,	,
nyp.33433056931250	5061	31	half	half	PDT
nyp.33433056931250	5061	32	an	an	DT
nyp.33433056931250	5061	33	ounce	ounce	NN
nyp.33433056931250	5061	34	of	of	IN
nyp.33433056931250	5061	35	salt	salt	NN
nyp.33433056931250	5061	36	,	,	,
nyp.33433056931250	5061	37	and	and	CC
nyp.33433056931250	5061	38	a	a	DT
nyp.33433056931250	5061	39	gill	gill	NN
nyp.33433056931250	5061	40	of	of	IN
nyp.33433056931250	5061	41	water	water	NN
nyp.33433056931250	5061	42	;	;	:
nyp.33433056931250	5061	43	mix	mix	VB
nyp.33433056931250	5061	44	and	and	CC
nyp.33433056931250	5061	45	work	work	VB
nyp.33433056931250	5061	46	the	the	DT
nyp.33433056931250	5061	47	paste	paste	NN
nyp.33433056931250	5061	48	into	into	IN
nyp.33433056931250	5061	49	a	a	DT
nyp.33433056931250	5061	50	smooth	smooth	JJ
nyp.33433056931250	5061	51	compact	compact	JJ
nyp.33433056931250	5061	52	body	body	NN
nyp.33433056931250	5061	53	.	.	.
nyp.33433056931250	5062	1	No	no	UH
nyp.33433056931250	5062	2	.	.	.
nyp.33433056931250	5063	1	954.—NOUILLES	954.—nouilles	LS
nyp.33433056931250	5063	2	-	-	HYPH
nyp.33433056931250	5063	3	PASTE	paste	NN
nyp.33433056931250	5063	4	.	.	.
nyp.33433056931250	5064	1	To	to	IN
nyp.33433056931250	5064	2	one	one	CD
nyp.33433056931250	5064	3	pound	pound	NN
nyp.33433056931250	5064	4	of	of	IN
nyp.33433056931250	5064	5	flour	flour	NN
nyp.33433056931250	5064	6	add	add	VB
nyp.33433056931250	5064	7	four	four	CD
nyp.33433056931250	5064	8	eggs	egg	NNS
nyp.33433056931250	5064	9	,	,	,
nyp.33433056931250	5064	10	an	an	DT
nyp.33433056931250	5064	11	ounce	ounce	NN
nyp.33433056931250	5064	12	of	of	IN
nyp.33433056931250	5064	13	butter	butter	NN
nyp.33433056931250	5064	14	,	,	,
nyp.33433056931250	5064	15	half	half	PDT
nyp.33433056931250	5064	16	an	an	DT
nyp.33433056931250	5064	17	ounce	ounce	NN
nyp.33433056931250	5064	18	of	of	IN
nyp.33433056931250	5064	19	salt	salt	NN
nyp.33433056931250	5064	20	,	,	,
nyp.33433056931250	5064	21	and	and	CC
nyp.33433056931250	5064	22	a	a	DT
nyp.33433056931250	5064	23	dessert	dessert	NN
nyp.33433056931250	5064	24	-	-	HYPH
nyp.33433056931250	5064	25	spoonful	spoonful	NN
nyp.33433056931250	5064	26	of	of	IN
nyp.33433056931250	5064	27	water	water	NN
nyp.33433056931250	5064	28	;	;	:
nyp.33433056931250	5064	29	mix	mix	VB
nyp.33433056931250	5064	30	all	all	RB
nyp.33433056931250	5064	31	together	together	RB
nyp.33433056931250	5064	32	into	into	IN
nyp.33433056931250	5064	33	a	a	DT
nyp.33433056931250	5064	34	very	very	RB
nyp.33433056931250	5064	35	firm	firm	JJ
nyp.33433056931250	5064	36	compact	compact	JJ
nyp.33433056931250	5064	37	smooth	smooth	JJ
nyp.33433056931250	5064	38	paste	paste	NN
nyp.33433056931250	5064	39	.	.	.
nyp.33433056931250	5065	1	No	no	UH
nyp.33433056931250	5065	2	.	.	.
nyp.33433056931250	5066	1	955.--ALMOND	955.--almond	LS
nyp.33433056931250	5066	2	-	-	HYPH
nyp.33433056931250	5066	3	PASTE	paste	NN
nyp.33433056931250	5066	4	.	.	.
nyp.33433056931250	5067	1	Scald	scald	VB
nyp.33433056931250	5067	2	eight	eight	CD
nyp.33433056931250	5067	3	ounces	ounce	NNS
nyp.33433056931250	5067	4	of	of	IN
nyp.33433056931250	5067	5	Jordan	Jordan	NNP
nyp.33433056931250	5067	6	almonds	almond	NNS
nyp.33433056931250	5067	7	,	,	,
nyp.33433056931250	5067	8	and	and	CC
nyp.33433056931250	5067	9	remove	remove	VB
nyp.33433056931250	5067	10	their	-PRON-	PRP$
nyp.33433056931250	5067	11	hulls	hull	NNS
nyp.33433056931250	5067	12	;	;	:
nyp.33433056931250	5067	13	wash	wash	VB
nyp.33433056931250	5067	14	and	and	CC
nyp.33433056931250	5067	15	dry	dry	VB
nyp.33433056931250	5067	16	them	-PRON-	PRP
nyp.33433056931250	5067	17	in	in	IN
nyp.33433056931250	5067	18	a	a	DT
nyp.33433056931250	5067	19	cloth	cloth	NN
nyp.33433056931250	5067	20	,	,	,
nyp.33433056931250	5067	21	and	and	CC
nyp.33433056931250	5067	22	then	then	RB
nyp.33433056931250	5067	23	pound	pound	VB
nyp.33433056931250	5067	24	them	-PRON-	PRP
nyp.33433056931250	5067	25	in	in	IN
nyp.33433056931250	5067	26	a	a	DT
nyp.33433056931250	5067	27	mortar	mortar	NN
nyp.33433056931250	5067	28	with	with	IN
nyp.33433056931250	5067	29	four	four	CD
nyp.33433056931250	5067	30	ounces	ounce	NNS
nyp.33433056931250	5067	31	of	of	IN
nyp.33433056931250	5067	32	sugar	sugar	NN
nyp.33433056931250	5067	33	and	and	CC
nyp.33433056931250	5067	34	a	a	DT
nyp.33433056931250	5067	35	tablespoonful	tablespoonful	NN
nyp.33433056931250	5067	36	of	of	IN
nyp.33433056931250	5067	37	orange	orange	JJ
nyp.33433056931250	5067	38	-	-	HYPH
nyp.33433056931250	5067	39	flower	flower	NN
nyp.33433056931250	5067	40	water	water	NN
nyp.33433056931250	5067	41	;	;	:
nyp.33433056931250	5067	42	rub	rub	VB
nyp.33433056931250	5067	43	this	this	DT
nyp.33433056931250	5067	44	through	through	IN
nyp.33433056931250	5067	45	a	a	DT
nyp.33433056931250	5067	46	fine	fine	JJ
nyp.33433056931250	5067	47	wire	wire	NN
nyp.33433056931250	5067	48	sieve	sieve	NN
nyp.33433056931250	5067	49	,	,	,
nyp.33433056931250	5067	50	and	and	CC
nyp.33433056931250	5067	51	having	have	VBG
nyp.33433056931250	5067	52	put	put	VBN
nyp.33433056931250	5067	53	the	the	DT
nyp.33433056931250	5067	54	paste	paste	NN
nyp.33433056931250	5067	55	into	into	IN
nyp.33433056931250	5067	56	a	a	DT
nyp.33433056931250	5067	57	copper	copper	NN
nyp.33433056931250	5067	58	sugar	sugar	NN
nyp.33433056931250	5067	59	-	-	HYPH
nyp.33433056931250	5067	60	boiler	boiler	NN
nyp.33433056931250	5067	61	(	(	-LRB-
nyp.33433056931250	5067	62	see	see	VB
nyp.33433056931250	5067	63	Adams	Adams	NNP
nyp.33433056931250	5067	64	'	'	POS
nyp.33433056931250	5067	65	Illustrations	illustration	NNS
nyp.33433056931250	5067	66	)	)	-RRB-
nyp.33433056931250	5067	67	,	,	,
nyp.33433056931250	5067	68	with	with	IN
nyp.33433056931250	5067	69	a	a	DT
nyp.33433056931250	5067	70	wooden	wooden	JJ
nyp.33433056931250	5067	71	spoon	spoon	NN
nyp.33433056931250	5067	72	stir	stir	VB
nyp.33433056931250	5067	73	this	this	DT
nyp.33433056931250	5067	74	over	over	IN
nyp.33433056931250	5067	75	the	the	DT
nyp.33433056931250	5067	76	fire	fire	NN
nyp.33433056931250	5067	77	until	until	IN
nyp.33433056931250	5067	78	it	-PRON-	PRP
nyp.33433056931250	5067	79	ceases	cease	VBZ
nyp.33433056931250	5067	80	to	to	TO
nyp.33433056931250	5067	81	adhere	adhere	VB
nyp.33433056931250	5067	82	to	to	IN
nyp.33433056931250	5067	83	the	the	DT
nyp.33433056931250	5067	84	sides	side	NNS
nyp.33433056931250	5067	85	of	of	IN
nyp.33433056931250	5067	86	the	the	DT
nyp.33433056931250	5067	87	pan	pan	NN
nyp.33433056931250	5067	88	,	,	,
nyp.33433056931250	5067	89	and	and	CC
nyp.33433056931250	5067	90	then	then	RB
nyp.33433056931250	5067	91	place	place	VB
nyp.33433056931250	5067	92	it	-PRON-	PRP
nyp.33433056931250	5067	93	on	on	IN
nyp.33433056931250	5067	94	a	a	DT
nyp.33433056931250	5067	95	slab	slab	NN
nyp.33433056931250	5067	96	;	;	:
nyp.33433056931250	5067	97	add	add	VB
nyp.33433056931250	5067	98	the	the	DT
nyp.33433056931250	5067	99	white	white	NN
nyp.33433056931250	5067	100	of	of	IN
nyp.33433056931250	5067	101	an	an	DT
nyp.33433056931250	5067	102	egg	egg	NN
nyp.33433056931250	5067	103	,	,	,
nyp.33433056931250	5067	104	an	an	DT
nyp.33433056931250	5067	105	ounce	ounce	NN
nyp.33433056931250	5067	106	of	of	IN
nyp.33433056931250	5067	107	flour	flour	NN
nyp.33433056931250	5067	108	,	,	,
nyp.33433056931250	5067	109	and	and	CC
nyp.33433056931250	5067	110	six	six	CD
nyp.33433056931250	5067	111	ounces	ounce	NNS
nyp.33433056931250	5067	112	of	of	IN
nyp.33433056931250	5067	113	finely	finely	RB
nyp.33433056931250	5067	114	-	-	HYPH
nyp.33433056931250	5067	115	sifted	sift	VBN
nyp.33433056931250	5067	116	sugar	sugar	NN
nyp.33433056931250	5067	117	;	;	:
nyp.33433056931250	5067	118	mix	mix	VB
nyp.33433056931250	5067	119	all	all	PDT
nyp.33433056931250	5067	120	this	this	DT
nyp.33433056931250	5067	121	into	into	IN
nyp.33433056931250	5067	122	a	a	DT
nyp.33433056931250	5067	123	fum	fum	NN
nyp.33433056931250	5067	124	paste	paste	NN
nyp.33433056931250	5067	125	,	,	,
nyp.33433056931250	5067	126	and	and	CC
nyp.33433056931250	5067	127	use	use	VB
nyp.33433056931250	5067	128	it	-PRON-	PRP
nyp.33433056931250	5067	129	for	for	IN
nyp.33433056931250	5067	130	the	the	DT
nyp.33433056931250	5067	131	purpose	purpose	NN
nyp.33433056931250	5067	132	of	of	IN
nyp.33433056931250	5067	133	lining	line	VBG
nyp.33433056931250	5067	134	what	what	WP
nyp.33433056931250	5067	135	are	be	VBP
nyp.33433056931250	5067	136	termed	term	VBN
nyp.33433056931250	5067	137	bon-	bon-	NN
nyp.33433056931250	5067	138	bon	bon	FW
nyp.33433056931250	5067	139	tartlets	tartlet	NNS
nyp.33433056931250	5067	140	.	.	.
nyp.33433056931250	5068	1	No	no	UH
nyp.33433056931250	5068	2	.	.	.
nyp.33433056931250	5069	1	956.—CROQUANTE	956.—croquante	LS
nyp.33433056931250	5069	2	-	-	HYPH
nyp.33433056931250	5069	3	PASTE	paste	NN
nyp.33433056931250	5069	4	.	.	.
nyp.33433056931250	5070	1	To	to	IN
nyp.33433056931250	5070	2	half	half	PDT
nyp.33433056931250	5070	3	a	a	DT
nyp.33433056931250	5070	4	pound	pound	NN
nyp.33433056931250	5070	5	of	of	IN
nyp.33433056931250	5070	6	the	the	DT
nyp.33433056931250	5070	7	foregoing	forego	VBG
nyp.33433056931250	5070	8	paste	paste	NN
nyp.33433056931250	5070	9	add	add	VBP
nyp.33433056931250	5070	10	half	half	PDT
nyp.33433056931250	5070	11	a	a	DT
nyp.33433056931250	5070	12	pound	pound	NN
nyp.33433056931250	5070	13	of	of	IN
nyp.33433056931250	5070	14	flour	flour	NN
nyp.33433056931250	5070	15	,	,	,
nyp.33433056931250	5070	16	three	three	CD
nyp.33433056931250	5070	17	yolks	yolk	NNS
nyp.33433056931250	5070	18	of	of	IN
nyp.33433056931250	5070	19	eggs	egg	NNS
nyp.33433056931250	5070	20	,	,	,
nyp.33433056931250	5070	21	four	four	CD
nyp.33433056931250	5070	22	ounces	ounce	NNS
nyp.33433056931250	5070	23	of	of	IN
nyp.33433056931250	5070	24	but-	but-	NN
nyp.33433056931250	5070	25	ter	ter	NN
nyp.33433056931250	5070	26	,	,	,
nyp.33433056931250	5070	27	and	and	CC
nyp.33433056931250	5070	28	a	a	DT
nyp.33433056931250	5070	29	tablespoonful	tablespoonful	NN
nyp.33433056931250	5070	30	of	of	IN
nyp.33433056931250	5070	31	orange	orange	JJ
nyp.33433056931250	5070	32	-	-	HYPH
nyp.33433056931250	5070	33	flower	flower	NN
nyp.33433056931250	5070	34	water	water	NN
nyp.33433056931250	5070	35	.	.	.
nyp.33433056931250	5071	1	Use	use	VB
nyp.33433056931250	5071	2	this	this	DT
nyp.33433056931250	5071	3	paste	paste	NN
nyp.33433056931250	5071	4	for	for	IN
nyp.33433056931250	5071	5	making	make	VBG
nyp.33433056931250	5071	6	thin	thin	JJ
nyp.33433056931250	5071	7	biscuits	biscuit	NNS
nyp.33433056931250	5071	8	,	,	,
nyp.33433056931250	5071	9	to	to	TO
nyp.33433056931250	5071	10	be	be	VB
nyp.33433056931250	5071	11	cut	cut	VBN
nyp.33433056931250	5071	12	out	out	RP
nyp.33433056931250	5071	13	with	with	IN
nyp.33433056931250	5071	14	fancy	fancy	JJ
nyp.33433056931250	5071	15	cutters	cutter	NNS
nyp.33433056931250	5071	16	;	;	:
nyp.33433056931250	5071	17	and	and	CC
nyp.33433056931250	5071	18	after	after	IN
nyp.33433056931250	5071	19	being	be	VBG
nyp.33433056931250	5071	20	baked	bake	VBN
nyp.33433056931250	5071	21	in	in	IN
nyp.33433056931250	5071	22	a	a	DT
nyp.33433056931250	5071	23	slack	slack	NN
nyp.33433056931250	5071	24	oven	oven	NN
nyp.33433056931250	5071	25	,	,	,
nyp.33433056931250	5071	26	upon	upon	IN
nyp.33433056931250	5071	27	greased	grease	VBN
nyp.33433056931250	5071	28	baking	baking	NN
nyp.33433056931250	5071	29	-	-	HYPH
nyp.33433056931250	5071	30	sheets	sheet	NNS
nyp.33433056931250	5071	31	,	,	,
nyp.33433056931250	5071	32	they	-PRON-	PRP
nyp.33433056931250	5071	33	may	may	MD
nyp.33433056931250	5071	34	be	be	VB
nyp.33433056931250	5071	35	served	serve	VBN
nyp.33433056931250	5071	36	plain	plain	JJ
nyp.33433056931250	5071	37	,	,	,
nyp.33433056931250	5071	38	or	or	CC
nyp.33433056931250	5071	39	iced	ice	VBN
nyp.33433056931250	5071	40	over	over	RP
nyp.33433056931250	5071	41	with	with	IN
nyp.33433056931250	5071	42	sugar	sugar	NN
nyp.33433056931250	5071	43	.	.	.
nyp.33433056931250	5072	1	408	408	CD
nyp.33433056931250	5072	2	THE	the	DT
nyp.33433056931250	5072	3	COOK	COOK	NNP
nyp.33433056931250	5072	4	'S	'S	NNP
nyp.33433056931250	5072	5	GUIDE	GUIDE	NNP
nyp.33433056931250	5072	6	,	,	,
nyp.33433056931250	5072	7	AND	and	CC
nyp.33433056931250	5072	8	No	no	UH
nyp.33433056931250	5072	9	.	.	.
nyp.33433056931250	5073	1	959.—PRESERVED	959.—preserved	CD
nyp.33433056931250	5073	2	WINDSOR	WINDSOR	NNP
nyp.33433056931250	5073	3	BEANS	bean	NNS
nyp.33433056931250	5073	4	.	.	.
nyp.33433056931250	5074	1	These	these	DT
nyp.33433056931250	5074	2	must	must	MD
nyp.33433056931250	5074	3	be	be	VB
nyp.33433056931250	5074	4	gathered	gather	VBN
nyp.33433056931250	5074	5	when	when	WRB
nyp.33433056931250	5074	6	scarcely	scarcely	RB
nyp.33433056931250	5074	7	half	half	RB
nyp.33433056931250	5074	8	grown	grow	VBN
nyp.33433056931250	5074	9	,	,	,
nyp.33433056931250	5074	10	and	and	CC
nyp.33433056931250	5074	11	treated	treat	VBN
nyp.33433056931250	5074	12	in	in	IN
nyp.33433056931250	5074	13	the	the	DT
nyp.33433056931250	5074	14	same	same	JJ
nyp.33433056931250	5074	15	way	way	NN
nyp.33433056931250	5074	16	as	as	IN
nyp.33433056931250	5074	17	peas	pea	NNS
nyp.33433056931250	5074	18	.	.	.
nyp.33433056931250	5075	1	A	a	DT
nyp.33433056931250	5075	2	sprig	sprig	NN
nyp.33433056931250	5075	3	of	of	IN
nyp.33433056931250	5075	4	green	green	JJ
nyp.33433056931250	5075	5	winter	winter	NN
nyp.33433056931250	5075	6	savory	savory	NN
nyp.33433056931250	5075	7	should	should	MD
nyp.33433056931250	5075	8	be	be	VB
nyp.33433056931250	5075	9	added	add	VBN
nyp.33433056931250	5075	10	to	to	IN
nyp.33433056931250	5075	11	each	each	DT
nyp.33433056931250	5075	12	box	box	NN
nyp.33433056931250	5075	13	of	of	IN
nyp.33433056931250	5075	14	beans	bean	NNS
nyp.33433056931250	5075	15	.	.	.
nyp.33433056931250	5076	1	No	no	DT
nyp.33433056931250	5076	2	960.—CUCUMBERS	960.—CUCUMBERS	NNP
nyp.33433056931250	5076	3	FOR	for	IN
nyp.33433056931250	5076	4	SAUCE	SAUCE	NNP
nyp.33433056931250	5076	5	.	.	.
nyp.33433056931250	5077	1	Split	split	VB
nyp.33433056931250	5077	2	,	,	,
nyp.33433056931250	5077	3	peel	peel	VB
nyp.33433056931250	5077	4	,	,	,
nyp.33433056931250	5077	5	remove	remove	VB
nyp.33433056931250	5077	6	the	the	DT
nyp.33433056931250	5077	7	seeds	seed	NNS
nyp.33433056931250	5077	8	,	,	,
nyp.33433056931250	5077	9	and	and	CC
nyp.33433056931250	5077	10	cut	cut	VBD
nyp.33433056931250	5077	11	the	the	DT
nyp.33433056931250	5077	12	cucumbers	cucumber	NNS
nyp.33433056931250	5077	13	in	in	IN
nyp.33433056931250	5077	14	inch	inch	NN
nyp.33433056931250	5077	15	pieces	piece	NNS
nyp.33433056931250	5077	16	,	,	,
nyp.33433056931250	5077	17	and	and	CC
nyp.33433056931250	5077	18	when	when	WRB
nyp.33433056931250	5077	19	all	all	DT
nyp.33433056931250	5077	20	are	be	VBP
nyp.33433056931250	5077	21	finished	finish	VBN
nyp.33433056931250	5077	22	,	,	,
nyp.33433056931250	5077	23	throw	throw	VB
nyp.33433056931250	5077	24	in	in	RP
nyp.33433056931250	5077	25	some	some	DT
nyp.33433056931250	5077	26	salt	salt	NN
nyp.33433056931250	5077	27	--	--	:
nyp.33433056931250	5077	28	at	at	IN
nyp.33433056931250	5077	29	the	the	DT
nyp.33433056931250	5077	30	rate	rate	NN
nyp.33433056931250	5077	31	of	of	IN
nyp.33433056931250	5077	32	two	two	CD
nyp.33433056931250	5077	33	ounces	ounce	NNS
nyp.33433056931250	5077	34	to	to	IN
nyp.33433056931250	5077	35	the	the	DT
nyp.33433056931250	5077	36	pound	pound	NN
nyp.33433056931250	5077	37	of	of	IN
nyp.33433056931250	5077	38	cucum-	cucum-	JJ
nyp.33433056931250	5077	39	bers	ber	NNS
nyp.33433056931250	5077	40	;	;	,
nyp.33433056931250	5077	41	move	move	VB
nyp.33433056931250	5077	42	them	-PRON-	PRP
nyp.33433056931250	5077	43	together	together	RB
nyp.33433056931250	5077	44	for	for	IN
nyp.33433056931250	5077	45	a	a	DT
nyp.33433056931250	5077	46	few	few	JJ
nyp.33433056931250	5077	47	minutes	minute	NNS
nyp.33433056931250	5077	48	,	,	,
nyp.33433056931250	5077	49	and	and	CC
nyp.33433056931250	5077	50	allow	allow	VB
nyp.33433056931250	5077	51	them	-PRON-	PRP
nyp.33433056931250	5077	52	to	to	TO
nyp.33433056931250	5077	53	steep	steep	VB
nyp.33433056931250	5077	54	in	in	IN
nyp.33433056931250	5077	55	the	the	DT
nyp.33433056931250	5077	56	salt	salt	NN
nyp.33433056931250	5077	57	for	for	IN
nyp.33433056931250	5077	58	four	four	CD
nyp.33433056931250	5077	59	hours	hour	NNS
nyp.33433056931250	5077	60	,	,	,
nyp.33433056931250	5077	61	to	to	TO
nyp.33433056931250	5077	62	extract	extract	VB
nyp.33433056931250	5077	63	the	the	DT
nyp.33433056931250	5077	64	water	water	NN
nyp.33433056931250	5077	65	:	:	:
nyp.33433056931250	5077	66	they	-PRON-	PRP
nyp.33433056931250	5077	67	must	must	MD
nyp.33433056931250	5077	68	then	then	RB
nyp.33433056931250	5077	69	be	be	VB
nyp.33433056931250	5077	70	drained	drain	VBN
nyp.33433056931250	5077	71	,	,	,
nyp.33433056931250	5077	72	and	and	CC
nyp.33433056931250	5077	73	tilled	till	VBD
nyp.33433056931250	5077	74	into	into	IN
nyp.33433056931250	5077	75	the	the	DT
nyp.33433056931250	5077	76	tin	tin	NN
nyp.33433056931250	5077	77	boxes	box	NNS
nyp.33433056931250	5077	78	;	;	:
nyp.33433056931250	5077	79	fill	fill	VB
nyp.33433056931250	5077	80	up	up	RP
nyp.33433056931250	5077	81	with	with	IN
nyp.33433056931250	5077	82	boiled	boil	VBN
nyp.33433056931250	5077	83	water	water	NN
nyp.33433056931250	5077	84	,	,	,
nyp.33433056931250	5077	85	solder	solder	VB
nyp.33433056931250	5077	86	them	-PRON-	PRP
nyp.33433056931250	5077	87	down	down	RP
nyp.33433056931250	5077	88	,	,	,
nyp.33433056931250	5077	89	and	and	CC
nyp.33433056931250	5077	90	boil	boil	VB
nyp.33433056931250	5077	91	them	-PRON-	PRP
nyp.33433056931250	5077	92	in	in	IN
nyp.33433056931250	5077	93	the	the	DT
nyp.33433056931250	5077	94	usual	usual	JJ
nyp.33433056931250	5077	95	way	way	NN
nyp.33433056931250	5077	96	for	for	IN
nyp.33433056931250	5077	97	half	half	PDT
nyp.33433056931250	5077	98	an	an	DT
nyp.33433056931250	5077	99	hour	hour	NN
nyp.33433056931250	5077	100	.	.	.
nyp.33433056931250	5078	1	No	no	UH
nyp.33433056931250	5078	2	.	.	.
nyp.33433056931250	5079	1	961	961	CD
nyp.33433056931250	5079	2	.	.	.
nyp.33433056931250	5079	3	—	—	:
nyp.33433056931250	5079	4	PRESERVED	preserve	VBN
nyp.33433056931250	5079	5	YOUNG	young	JJ
nyp.33433056931250	5079	6	CARROTS	carrot	NNS
nyp.33433056931250	5079	7	.	.	.
nyp.33433056931250	5080	1	Turn	turn	VB
nyp.33433056931250	5080	2	the	the	DT
nyp.33433056931250	5080	3	carrots	carrot	NNS
nyp.33433056931250	5080	4	in	in	IN
nyp.33433056931250	5080	5	their	-PRON-	PRP$
nyp.33433056931250	5080	6	own	own	JJ
nyp.33433056931250	5080	7	shape	shape	NN
nyp.33433056931250	5080	8	,	,	,
nyp.33433056931250	5080	9	and	and	CC
nyp.33433056931250	5080	10	as	as	IN
nyp.33433056931250	5080	11	you	-PRON-	PRP
nyp.33433056931250	5080	12	do	do	VBP
nyp.33433056931250	5080	13	so	so	RB
nyp.33433056931250	5080	14	,	,	,
nyp.33433056931250	5080	15	throw	throw	VB
nyp.33433056931250	5080	16	them	-PRON-	PRP
nyp.33433056931250	5080	17	into	into	IN
nyp.33433056931250	5080	18	hot	hot	JJ
nyp.33433056931250	5080	19	water	water	NN
nyp.33433056931250	5080	20	;	;	:
nyp.33433056931250	5080	21	when	when	WRB
nyp.33433056931250	5080	22	all	all	DT
nyp.33433056931250	5080	23	are	be	VBP
nyp.33433056931250	5080	24	ready	ready	JJ
nyp.33433056931250	5080	25	,	,	,
nyp.33433056931250	5080	26	put	put	VB
nyp.33433056931250	5080	27	them	-PRON-	PRP
nyp.33433056931250	5080	28	in	in	IN
nyp.33433056931250	5080	29	a	a	DT
nyp.33433056931250	5080	30	stewpan	stewpan	NN
nyp.33433056931250	5080	31	with	with	IN
nyp.33433056931250	5080	32	water	water	NN
nyp.33433056931250	5080	33	enough	enough	RB
nyp.33433056931250	5080	34	to	to	TO
nyp.33433056931250	5080	35	cover	cover	VB
nyp.33433056931250	5080	36	them	-PRON-	PRP
nyp.33433056931250	5080	37	;	;	:
nyp.33433056931250	5080	38	add	add	VB
nyp.33433056931250	5080	39	fresh	fresh	JJ
nyp.33433056931250	5080	40	butter	butter	NN
nyp.33433056931250	5080	41	in	in	IN
nyp.33433056931250	5080	42	the	the	DT
nyp.33433056931250	5080	43	proportion	proportion	NN
nyp.33433056931250	5080	44	of	of	IN
nyp.33433056931250	5080	45	an	an	DT
nyp.33433056931250	5080	46	ounce	ounce	NN
nyp.33433056931250	5080	47	to	to	IN
nyp.33433056931250	5080	48	the	the	DT
nyp.33433056931250	5080	49	pound	pound	NN
nyp.33433056931250	5080	50	of	of	IN
nyp.33433056931250	5080	51	carrots	carrot	NNS
nyp.33433056931250	5080	52	,	,	,
nyp.33433056931250	5080	53	and	and	CC
nyp.33433056931250	5080	54	salt	salt	NN
nyp.33433056931250	5080	55	to	to	IN
nyp.33433056931250	5080	56	season	season	NN
nyp.33433056931250	5080	57	;	;	:
nyp.33433056931250	5080	58	boil	boil	VB
nyp.33433056931250	5080	59	the	the	DT
nyp.33433056931250	5080	60	carrots	carrot	NNS
nyp.33433056931250	5080	61	in	in	IN
nyp.33433056931250	5080	62	this	this	DT
nyp.33433056931250	5080	63	till	till	IN
nyp.33433056931250	5080	64	half	half	RB
nyp.33433056931250	5080	65	done	do	VBN
nyp.33433056931250	5080	66	,	,	,
nyp.33433056931250	5080	67	and	and	CC
nyp.33433056931250	5080	68	then	then	RB
nyp.33433056931250	5080	69	arrange	arrange	VB
nyp.33433056931250	5080	70	them	-PRON-	PRP
nyp.33433056931250	5080	71	neatly	neatly	RB
nyp.33433056931250	5080	72	in	in	IN
nyp.33433056931250	5080	73	tin	tin	NN
nyp.33433056931250	5080	74	boxes	box	NNS
nyp.33433056931250	5080	75	;	;	:
nyp.33433056931250	5080	76	fill	fill	VB
nyp.33433056931250	5080	77	up	up	RP
nyp.33433056931250	5080	78	with	with	IN
nyp.33433056931250	5080	79	their	-PRON-	PRP$
nyp.33433056931250	5080	80	own	own	JJ
nyp.33433056931250	5080	81	liquor	liquor	NN
nyp.33433056931250	5080	82	,	,	,
nyp.33433056931250	5080	83	solder	solder	VB
nyp.33433056931250	5080	84	down	down	RP
nyp.33433056931250	5080	85	,	,	,
nyp.33433056931250	5080	86	boil	boil	VB
nyp.33433056931250	5080	87	for	for	IN
nyp.33433056931250	5080	88	half	half	PDT
nyp.33433056931250	5080	89	an	an	DT
nyp.33433056931250	5080	90	hour	hour	NN
nyp.33433056931250	5080	91	,	,	,
nyp.33433056931250	5080	92	and	and	CC
nyp.33433056931250	5080	93	put	put	VBD
nyp.33433056931250	5080	94	them	-PRON-	PRP
nyp.33433056931250	5080	95	away	away	RB
nyp.33433056931250	5080	96	in	in	IN
nyp.33433056931250	5080	97	the	the	DT
nyp.33433056931250	5080	98	cool	cool	NN
nyp.33433056931250	5080	99	.	.	.
nyp.33433056931250	5081	1	No	no	UH
nyp.33433056931250	5081	2	.	.	.
nyp.33433056931250	5082	1	962.—PRESERVED	962.—preserved	LS
nyp.33433056931250	5082	2	MUSHROOMS	mushroom	NNS
nyp.33433056931250	5082	3	.	.	.
nyp.33433056931250	5083	1	Choose	choose	VB
nyp.33433056931250	5083	2	firm	firm	JJ
nyp.33433056931250	5083	3	button	button	NN
nyp.33433056931250	5083	4	-	-	HYPH
nyp.33433056931250	5083	5	mushrooms	mushroom	NNS
nyp.33433056931250	5083	6	for	for	IN
nyp.33433056931250	5083	7	this	this	DT
nyp.33433056931250	5083	8	purpose	purpose	NN
nyp.33433056931250	5083	9	;	;	:
nyp.33433056931250	5083	10	wash	wash	VB
nyp.33433056931250	5083	11	them	-PRON-	PRP
nyp.33433056931250	5083	12	well	well	RB
nyp.33433056931250	5083	13	,	,	,
nyp.33433056931250	5083	14	and	and	CC
nyp.33433056931250	5083	15	put	put	VBD
nyp.33433056931250	5083	16	them	-PRON-	PRP
nyp.33433056931250	5083	17	into	into	IN
nyp.33433056931250	5083	18	the	the	DT
nyp.33433056931250	5083	19	boxes	box	NNS
nyp.33433056931250	5083	20	,	,	,
nyp.33433056931250	5083	21	and	and	CC
nyp.33433056931250	5083	22	immediately	immediately	RB
nyp.33433056931250	5083	23	fill	fill	VB
nyp.33433056931250	5083	24	them	-PRON-	PRP
nyp.33433056931250	5083	25	up	up	RP
nyp.33433056931250	5083	26	with	with	IN
nyp.33433056931250	5083	27	the	the	DT
nyp.33433056931250	5083	28	following	following	JJ
nyp.33433056931250	5083	29	liquid	liquid	NN
nyp.33433056931250	5083	30	:	:	:
nyp.33433056931250	5083	31	—	—	:
nyp.33433056931250	5083	32	to	to	IN
nyp.33433056931250	5083	33	every	every	DT
nyp.33433056931250	5083	34	quart	quart	NN
nyp.33433056931250	5083	35	of	of	IN
nyp.33433056931250	5083	36	water	water	NN
nyp.33433056931250	5083	37	add	add	VB
nyp.33433056931250	5083	38	four	four	CD
nyp.33433056931250	5083	39	ounces	ounce	NNS
nyp.33433056931250	5083	40	of	of	IN
nyp.33433056931250	5083	41	butter	butter	NN
nyp.33433056931250	5083	42	,	,	,
nyp.33433056931250	5083	43	an	an	DT
nyp.33433056931250	5083	44	ounce	ounce	NN
nyp.33433056931250	5083	45	of	of	IN
nyp.33433056931250	5083	46	salt	salt	NN
nyp.33433056931250	5083	47	,	,	,
nyp.33433056931250	5083	48	and	and	CC
nyp.33433056931250	5083	49	the	the	DT
nyp.33433056931250	5083	50	juice	juice	NN
nyp.33433056931250	5083	51	of	of	IN
nyp.33433056931250	5083	52	three	three	CD
nyp.33433056931250	5083	53	lemons	lemon	NNS
nyp.33433056931250	5083	54	;	;	:
nyp.33433056931250	5083	55	boil	boil	VB
nyp.33433056931250	5083	56	for	for	IN
nyp.33433056931250	5083	57	two	two	CD
nyp.33433056931250	5083	58	minutes	minute	NNS
nyp.33433056931250	5083	59	,	,	,
nyp.33433056931250	5083	60	and	and	CC
nyp.33433056931250	5083	61	finish	finish	NN
nyp.33433056931250	5083	62	as	as	IN
nyp.33433056931250	5083	63	directed	direct	VBN
nyp.33433056931250	5083	64	above	above	RB
nyp.33433056931250	5083	65	.	.	.
nyp.33433056931250	5084	1	The	the	DT
nyp.33433056931250	5084	2	boxes	box	NNS
nyp.33433056931250	5084	3	are	be	VBP
nyp.33433056931250	5084	4	to	to	TO
nyp.33433056931250	5084	5	be	be	VB
nyp.33433056931250	5084	6	soldered	solder	VBN
nyp.33433056931250	5084	7	down	down	RP
nyp.33433056931250	5084	8	,	,	,
nyp.33433056931250	5084	9	and	and	CC
nyp.33433056931250	5084	10	boiled	boil	VBN
nyp.33433056931250	5084	11	for	for	IN
nyp.33433056931250	5084	12	a	a	DT
nyp.33433056931250	5084	13	quarter	quarter	NN
nyp.33433056931250	5084	14	of	of	IN
nyp.33433056931250	5084	15	an	an	DT
nyp.33433056931250	5084	16	hour	hour	NN
nyp.33433056931250	5084	17	.	.	.
nyp.33433056931250	5085	1	No	no	UH
nyp.33433056931250	5085	2	.	.	.
nyp.33433056931250	5086	1	963.—PRESERVED	963.—preserved	CD
nyp.33433056931250	5086	2	TRUFFLES	truffle	NNS
nyp.33433056931250	5086	3	.	.	.
nyp.33433056931250	5087	1	During	during	IN
nyp.33433056931250	5087	2	the	the	DT
nyp.33433056931250	5087	3	months	month	NNS
nyp.33433056931250	5087	4	of	of	IN
nyp.33433056931250	5087	5	December	December	NNP
nyp.33433056931250	5087	6	and	and	CC
nyp.33433056931250	5087	7	January	January	NNP
nyp.33433056931250	5087	8	,	,	,
nyp.33433056931250	5087	9	English	English	NNP
nyp.33433056931250	5087	10	truffles	truffle	NNS
nyp.33433056931250	5087	11	are	be	VBP
nyp.33433056931250	5087	12	at	at	IN
nyp.33433056931250	5087	13	their	-PRON-	PRP$
nyp.33433056931250	5087	14	best	good	JJS
nyp.33433056931250	5087	15	;	;	:
nyp.33433056931250	5087	16	and	and	CC
nyp.33433056931250	5087	17	as	as	IN
nyp.33433056931250	5087	18	they	-PRON-	PRP
nyp.33433056931250	5087	19	may	may	MD
nyp.33433056931250	5087	20	be	be	VB
nyp.33433056931250	5087	21	bought	buy	VBN
nyp.33433056931250	5087	22	at	at	IN
nyp.33433056931250	5087	23	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5087	24	'S	's	POS
nyp.33433056931250	5087	25	AND	and	CC
nyp.33433056931250	5087	26	BUTLER	BUTLER	NNP
nyp.33433056931250	5087	27	'S	's	POS
nyp.33433056931250	5087	28	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5087	29	.	.	.
nyp.33433056931250	5088	1	409	409	CD
nyp.33433056931250	5088	2	about	about	RB
nyp.33433056931250	5088	3	one	one	CD
nyp.33433056931250	5088	4	-	-	HYPH
nyp.33433056931250	5088	5	fifth	fifth	NN
nyp.33433056931250	5088	6	of	of	IN
nyp.33433056931250	5088	7	the	the	DT
nyp.33433056931250	5088	8	cost	cost	NN
nyp.33433056931250	5088	9	of	of	IN
nyp.33433056931250	5088	10	French	french	JJ
nyp.33433056931250	5088	11	truffles	truffle	NNS
nyp.33433056931250	5088	12	,	,	,
nyp.33433056931250	5088	13	it	-PRON-	PRP
nyp.33433056931250	5088	14	will	will	MD
nyp.33433056931250	5088	15	be	be	VB
nyp.33433056931250	5088	16	evident	evident	JJ
nyp.33433056931250	5088	17	that	that	IN
nyp.33433056931250	5088	18	economy	economy	NN
nyp.33433056931250	5088	19	will	will	MD
nyp.33433056931250	5088	20	readily	readily	RB
nyp.33433056931250	5088	21	suggest	suggest	VB
nyp.33433056931250	5088	22	the	the	DT
nyp.33433056931250	5088	23	propriety	propriety	NN
nyp.33433056931250	5088	24	of	of	IN
nyp.33433056931250	5088	25	preserving	preserve	VBG
nyp.33433056931250	5088	26	a	a	DT
nyp.33433056931250	5088	27	few	few	JJ
nyp.33433056931250	5088	28	for	for	IN
nyp.33433056931250	5088	29	gala	gala	NN
nyp.33433056931250	5088	30	days	day	NNS
nyp.33433056931250	5088	31	.	.	.
nyp.33433056931250	5089	1	The	the	DT
nyp.33433056931250	5089	2	best	good	JJS
nyp.33433056931250	5089	3	means	mean	VBZ
nyp.33433056931250	5089	4	to	to	TO
nyp.33433056931250	5089	5	attain	attain	VB
nyp.33433056931250	5089	6	that	that	DT
nyp.33433056931250	5089	7	end	end	NN
nyp.33433056931250	5089	8	is	be	VBZ
nyp.33433056931250	5089	9	to	to	TO
nyp.33433056931250	5089	10	attend	attend	VB
nyp.33433056931250	5089	11	to	to	IN
nyp.33433056931250	5089	12	the	the	DT
nyp.33433056931250	5089	13	following	follow	VBG
nyp.33433056931250	5089	14	directions	direction	NNS
nyp.33433056931250	5089	15	:	:	:
nyp.33433056931250	5089	16	—	—	:
nyp.33433056931250	5089	17	thoroughly	thoroughly	RB
nyp.33433056931250	5089	18	wash	wash	VBP
nyp.33433056931250	5089	19	so	so	IN
nyp.33433056931250	5089	20	as	as	IN
nyp.33433056931250	5089	21	to	to	TO
nyp.33433056931250	5089	22	entirely	entirely	RB
nyp.33433056931250	5089	23	remove	remove	VB
nyp.33433056931250	5089	24	all	all	DT
nyp.33433056931250	5089	25	dirt	dirt	NN
nyp.33433056931250	5089	26	and	and	CC
nyp.33433056931250	5089	27	grit	grit	NN
nyp.33433056931250	5089	28	from	from	IN
nyp.33433056931250	5089	29	the	the	DT
nyp.33433056931250	5089	30	truffles	truffle	NNS
nyp.33433056931250	5089	31	,	,	,
nyp.33433056931250	5089	32	and	and	CC
nyp.33433056931250	5089	33	then	then	RB
nyp.33433056931250	5089	34	peel	peel	VB
nyp.33433056931250	5089	35	them	-PRON-	PRP
nyp.33433056931250	5089	36	very	very	RB
nyp.33433056931250	5089	37	thinly	thinly	RB
nyp.33433056931250	5089	38	;	;	:
nyp.33433056931250	5089	39	put	put	VB
nyp.33433056931250	5089	40	them	-PRON-	PRP
nyp.33433056931250	5089	41	into	into	IN
nyp.33433056931250	5089	42	dry	dry	JJ
nyp.33433056931250	5089	43	bottles	bottle	NNS
nyp.33433056931250	5089	44	with	with	IN
nyp.33433056931250	5089	45	large	large	JJ
nyp.33433056931250	5089	46	necks	neck	NNS
nyp.33433056931250	5089	47	;	;	:
nyp.33433056931250	5089	48	add	add	VB
nyp.33433056931250	5089	49	a	a	DT
nyp.33433056931250	5089	50	table-	table-	NN
nyp.33433056931250	5089	51	spoonful	spoonful	NN
nyp.33433056931250	5089	52	of	of	IN
nyp.33433056931250	5089	53	water	water	NN
nyp.33433056931250	5089	54	,	,	,
nyp.33433056931250	5089	55	a	a	DT
nyp.33433056931250	5089	56	saltspoonful	saltspoonful	NN
nyp.33433056931250	5089	57	of	of	IN
nyp.33433056931250	5089	58	salt	salt	NN
nyp.33433056931250	5089	59	,	,	,
nyp.33433056931250	5089	60	and	and	CC
nyp.33433056931250	5089	61	a	a	DT
nyp.33433056931250	5089	62	good	good	JJ
nyp.33433056931250	5089	63	sprig	sprig	NN
nyp.33433056931250	5089	64	of	of	IN
nyp.33433056931250	5089	65	thyme	thyme	NNS
nyp.33433056931250	5089	66	to	to	IN
nyp.33433056931250	5089	67	each	each	DT
nyp.33433056931250	5089	68	bottle	bottle	NN
nyp.33433056931250	5089	69	;	;	:
nyp.33433056931250	5089	70	cork	cork	VB
nyp.33433056931250	5089	71	tight	tight	RB
nyp.33433056931250	5089	72	,	,	,
nyp.33433056931250	5089	73	and	and	CC
nyp.33433056931250	5089	74	tie	tie	VB
nyp.33433056931250	5089	75	down	down	RP
nyp.33433056931250	5089	76	securely	securely	RB
nyp.33433056931250	5089	77	with	with	IN
nyp.33433056931250	5089	78	wire	wire	NN
nyp.33433056931250	5089	79	or	or	CC
nyp.33433056931250	5089	80	string	string	NN
nyp.33433056931250	5089	81	;	;	:
nyp.33433056931250	5089	82	boil	boil	VB
nyp.33433056931250	5089	83	for	for	IN
nyp.33433056931250	5089	84	half	half	PDT
nyp.33433056931250	5089	85	an	an	DT
nyp.33433056931250	5089	86	hour	hour	NN
nyp.33433056931250	5089	87	,	,	,
nyp.33433056931250	5089	88	and	and	CC
nyp.33433056931250	5089	89	when	when	WRB
nyp.33433056931250	5089	90	the	the	DT
nyp.33433056931250	5089	91	bottles	bottle	NNS
nyp.33433056931250	5089	92	are	be	VBP
nyp.33433056931250	5089	93	cold	cold	JJ
nyp.33433056931250	5089	94	,	,	,
nyp.33433056931250	5089	95	wax	wax	NN
nyp.33433056931250	5089	96	over	over	IN
nyp.33433056931250	5089	97	the	the	DT
nyp.33433056931250	5089	98	corks	cork	NNS
nyp.33433056931250	5089	99	.	.	.
nyp.33433056931250	5090	1	No	no	UH
nyp.33433056931250	5090	2	.	.	.
nyp.33433056931250	5091	1	964.—DRIED	964.—dried	CD
nyp.33433056931250	5091	2	HERBS	herb	NNS
nyp.33433056931250	5091	3	.	.	.
nyp.33433056931250	5092	1	All	all	DT
nyp.33433056931250	5092	2	herbs	herb	NNS
nyp.33433056931250	5092	3	used	use	VBN
nyp.33433056931250	5092	4	for	for	IN
nyp.33433056931250	5092	5	culinary	culinary	JJ
nyp.33433056931250	5092	6	purposes	purpose	NNS
nyp.33433056931250	5092	7	,	,	,
nyp.33433056931250	5092	8	intended	intend	VBN
nyp.33433056931250	5092	9	to	to	TO
nyp.33433056931250	5092	10	be	be	VB
nyp.33433056931250	5092	11	dried	dry	VBN
nyp.33433056931250	5092	12	for	for	IN
nyp.33433056931250	5092	13	winter	winter	NN
nyp.33433056931250	5092	14	use	use	NN
nyp.33433056931250	5092	15	,	,	,
nyp.33433056931250	5092	16	should	should	MD
nyp.33433056931250	5092	17	be	be	VB
nyp.33433056931250	5092	18	tied	tie	VBN
nyp.33433056931250	5092	19	up	up	RP
nyp.33433056931250	5092	20	in	in	IN
nyp.33433056931250	5092	21	handful	handful	JJ
nyp.33433056931250	5092	22	branches	branch	NNS
nyp.33433056931250	5092	23	,	,	,
nyp.33433056931250	5092	24	and	and	CC
nyp.33433056931250	5092	25	laid	lay	VBN
nyp.33433056931250	5092	26	upon	upon	IN
nyp.33433056931250	5092	27	sheets	sheet	NNS
nyp.33433056931250	5092	28	of	of	IN
nyp.33433056931250	5092	29	paper	paper	NN
nyp.33433056931250	5092	30	to	to	TO
nyp.33433056931250	5092	31	dry	dry	VB
nyp.33433056931250	5092	32	in	in	IN
nyp.33433056931250	5092	33	the	the	DT
nyp.33433056931250	5092	34	sun	sun	NN
nyp.33433056931250	5092	35	,	,	,
nyp.33433056931250	5092	36	and	and	CC
nyp.33433056931250	5092	37	when	when	WRB
nyp.33433056931250	5092	38	perfectly	perfectly	RB
nyp.33433056931250	5092	39	dry	dry	JJ
nyp.33433056931250	5092	40	,	,	,
nyp.33433056931250	5092	41	should	should	MD
nyp.33433056931250	5092	42	be	be	VB
nyp.33433056931250	5092	43	tied	tie	VBN
nyp.33433056931250	5092	44	up	up	RP
nyp.33433056931250	5092	45	in	in	IN
nyp.33433056931250	5092	46	paper	paper	NN
nyp.33433056931250	5092	47	bags	bag	NNS
nyp.33433056931250	5092	48	,	,	,
nyp.33433056931250	5092	49	and	and	CC
nyp.33433056931250	5092	50	kept	keep	VBD
nyp.33433056931250	5092	51	for	for	IN
nyp.33433056931250	5092	52	use	use	NN
nyp.33433056931250	5092	53	in	in	IN
nyp.33433056931250	5092	54	a	a	DT
nyp.33433056931250	5092	55	dry	dry	JJ
nyp.33433056931250	5092	56	place	place	NN
nyp.33433056931250	5092	57	.	.	.
nyp.33433056931250	5093	1	No	no	UH
nyp.33433056931250	5093	2	.	.	.
nyp.33433056931250	5094	1	965.—PRESERVED	965.—preserved	CD
nyp.33433056931250	5094	2	ARTICHOKES	artichoke	NNS
nyp.33433056931250	5094	3	.	.	.
nyp.33433056931250	5095	1	Young	young	JJ
nyp.33433056931250	5095	2	quick	quick	RB
nyp.33433056931250	5095	3	-	-	HYPH
nyp.33433056931250	5095	4	grown	grow	VBN
nyp.33433056931250	5095	5	artichokes	artichoke	NNS
nyp.33433056931250	5095	6	only	only	RB
nyp.33433056931250	5095	7	,	,	,
nyp.33433056931250	5095	8	are	be	VBP
nyp.33433056931250	5095	9	fit	fit	JJ
nyp.33433056931250	5095	10	for	for	IN
nyp.33433056931250	5095	11	pre-	pre-	JJ
nyp.33433056931250	5095	12	serving	serving	NN
nyp.33433056931250	5095	13	;	;	:
nyp.33433056931250	5095	14	their	-PRON-	PRP$
nyp.33433056931250	5095	15	leaves	leave	NNS
nyp.33433056931250	5095	16	should	should	MD
nyp.33433056931250	5095	17	be	be	VB
nyp.33433056931250	5095	18	pulled	pull	VBN
nyp.33433056931250	5095	19	off	off	RP
nyp.33433056931250	5095	20	without	without	IN
nyp.33433056931250	5095	21	tearing	tear	VBG
nyp.33433056931250	5095	22	or	or	CC
nyp.33433056931250	5095	23	in	in	IN
nyp.33433056931250	5095	24	any	any	DT
nyp.33433056931250	5095	25	way	way	NN
nyp.33433056931250	5095	26	injuring	injure	VBG
nyp.33433056931250	5095	27	the	the	DT
nyp.33433056931250	5095	28	pithy	pithy	JJ
nyp.33433056931250	5095	29	part	part	NN
nyp.33433056931250	5095	30	,	,	,
nyp.33433056931250	5095	31	or	or	CC
nyp.33433056931250	5095	32	,	,	,
nyp.33433056931250	5095	33	as	as	IN
nyp.33433056931250	5095	34	it	-PRON-	PRP
nyp.33433056931250	5095	35	is	be	VBZ
nyp.33433056931250	5095	36	familiarly	familiarly	RB
nyp.33433056931250	5095	37	termed	term	VBN
nyp.33433056931250	5095	38	,	,	,
nyp.33433056931250	5095	39	the	the	DT
nyp.33433056931250	5095	40	bottom	bottom	NN
nyp.33433056931250	5095	41	:	:	:
nyp.33433056931250	5095	42	these	these	DT
nyp.33433056931250	5095	43	must	must	MD
nyp.33433056931250	5095	44	then	then	RB
nyp.33433056931250	5095	45	be	be	VB
nyp.33433056931250	5095	46	peeled	peel	VBN
nyp.33433056931250	5095	47	or	or	CC
nyp.33433056931250	5095	48	turned	turn	VBN
nyp.33433056931250	5095	49	so	so	IN
nyp.33433056931250	5095	50	as	as	IN
nyp.33433056931250	5095	51	to	to	TO
nyp.33433056931250	5095	52	remove	remove	VB
nyp.33433056931250	5095	53	all	all	PDT
nyp.33433056931250	5095	54	the	the	DT
nyp.33433056931250	5095	55	rough	rough	JJ
nyp.33433056931250	5095	56	green	green	NN
nyp.33433056931250	5095	57	which	which	WDT
nyp.33433056931250	5095	58	covers	cover	VBZ
nyp.33433056931250	5095	59	them	-PRON-	PRP
nyp.33433056931250	5095	60	,	,	,
nyp.33433056931250	5095	61	and	and	CC
nyp.33433056931250	5095	62	then	then	RB
nyp.33433056931250	5095	63	thrown	throw	VBN
nyp.33433056931250	5095	64	into	into	IN
nyp.33433056931250	5095	65	a	a	DT
nyp.33433056931250	5095	66	pan	pan	NN
nyp.33433056931250	5095	67	contain-	contain-	JJ
nyp.33433056931250	5095	68	ing	ing	DT
nyp.33433056931250	5095	69	water	water	NN
nyp.33433056931250	5095	70	with	with	IN
nyp.33433056931250	5095	71	some	some	DT
nyp.33433056931250	5095	72	vinegar	vinegar	NN
nyp.33433056931250	5095	73	;	;	:
nyp.33433056931250	5095	74	and	and	CC
nyp.33433056931250	5095	75	when	when	WRB
nyp.33433056931250	5095	76	all	all	DT
nyp.33433056931250	5095	77	are	be	VBP
nyp.33433056931250	5095	78	finished	finish	VBN
nyp.33433056931250	5095	79	,	,	,
nyp.33433056931250	5095	80	put	put	VBD
nyp.33433056931250	5095	81	them	-PRON-	PRP
nyp.33433056931250	5095	82	into	into	IN
nyp.33433056931250	5095	83	a	a	DT
nyp.33433056931250	5095	84	stewpan	stewpan	NN
nyp.33433056931250	5095	85	with	with	IN
nyp.33433056931250	5095	86	water	water	NN
nyp.33433056931250	5095	87	enough	enough	RB
nyp.33433056931250	5095	88	to	to	TO
nyp.33433056931250	5095	89	make	make	VB
nyp.33433056931250	5095	90	them	-PRON-	PRP
nyp.33433056931250	5095	91	swim	swim	VB
nyp.33433056931250	5095	92	;	;	:
nyp.33433056931250	5095	93	two	two	CD
nyp.33433056931250	5095	94	ounces	ounce	NNS
nyp.33433056931250	5095	95	of	of	IN
nyp.33433056931250	5095	96	butter	butter	NN
nyp.33433056931250	5095	97	to	to	IN
nyp.33433056931250	5095	98	a	a	DT
nyp.33433056931250	5095	99	quart	quart	NN
nyp.33433056931250	5095	100	of	of	IN
nyp.33433056931250	5095	101	water	water	NN
nyp.33433056931250	5095	102	,	,	,
nyp.33433056931250	5095	103	and	and	CC
nyp.33433056931250	5095	104	salt	salt	NN
nyp.33433056931250	5095	105	to	to	IN
nyp.33433056931250	5095	106	season	season	NN
nyp.33433056931250	5095	107	;	;	:
nyp.33433056931250	5095	108	add	add	VB
nyp.33433056931250	5095	109	the	the	DT
nyp.33433056931250	5095	110	juice	juice	NN
nyp.33433056931250	5095	111	of	of	IN
nyp.33433056931250	5095	112	two	two	CD
nyp.33433056931250	5095	113	lemons	lemon	NNS
nyp.33433056931250	5095	114	,	,	,
nyp.33433056931250	5095	115	and	and	CC
nyp.33433056931250	5095	116	boil	boil	VB
nyp.33433056931250	5095	117	gently	gently	RB
nyp.33433056931250	5095	118	till	till	IN
nyp.33433056931250	5095	119	the	the	DT
nyp.33433056931250	5095	120	artichokes	artichoke	NNS
nyp.33433056931250	5095	121	are	be	VBP
nyp.33433056931250	5095	122	three	three	CD
nyp.33433056931250	5095	123	-	-	HYPH
nyp.33433056931250	5095	124	parts	part	NNS
nyp.33433056931250	5095	125	done	do	VBN
nyp.33433056931250	5095	126	;	;	:
nyp.33433056931250	5095	127	they	-PRON-	PRP
nyp.33433056931250	5095	128	are	be	VBP
nyp.33433056931250	5095	129	then	then	RB
nyp.33433056931250	5095	130	to	to	TO
nyp.33433056931250	5095	131	be	be	VB
nyp.33433056931250	5095	132	put	put	VBN
nyp.33433056931250	5095	133	into	into	IN
nyp.33433056931250	5095	134	their	-PRON-	PRP$
nyp.33433056931250	5095	135	tin	tin	NN
nyp.33433056931250	5095	136	boxes	box	NNS
nyp.33433056931250	5095	137	,	,	,
nyp.33433056931250	5095	138	filled	fill	VBN
nyp.33433056931250	5095	139	up	up	RP
nyp.33433056931250	5095	140	with	with	IN
nyp.33433056931250	5095	141	their	-PRON-	PRP$
nyp.33433056931250	5095	142	own	own	JJ
nyp.33433056931250	5095	143	liquor	liquor	NN
nyp.33433056931250	5095	144	,	,	,
nyp.33433056931250	5095	145	soldered	solder	VBN
nyp.33433056931250	5095	146	down	down	RP
nyp.33433056931250	5095	147	,	,	,
nyp.33433056931250	5095	148	and	and	CC
nyp.33433056931250	5095	149	after	after	IN
nyp.33433056931250	5095	150	being	be	VBG
nyp.33433056931250	5095	151	boiled	boil	VBN
nyp.33433056931250	5095	152	for	for	IN
nyp.33433056931250	5095	153	twenty	twenty	CD
nyp.33433056931250	5095	154	minutes	minute	NNS
nyp.33433056931250	5095	155	,	,	,
nyp.33433056931250	5095	156	are	be	VBP
nyp.33433056931250	5095	157	to	to	TO
nyp.33433056931250	5095	158	be	be	VB
nyp.33433056931250	5095	159	put	put	VBN
nyp.33433056931250	5095	160	away	away	RB
nyp.33433056931250	5095	161	in	in	IN
nyp.33433056931250	5095	162	a	a	DT
nyp.33433056931250	5095	163	cool	cool	JJ
nyp.33433056931250	5095	164	place	place	NN
nyp.33433056931250	5095	165	.	.	.
nyp.33433056931250	5096	1	412	412	CD
nyp.33433056931250	5096	2	THE	the	DT
nyp.33433056931250	5096	3	COOK'A	COOK'A	NNP
nyp.33433056931250	5096	4	QUIDE	QUIDE	NNPS
nyp.33433056931250	5096	5	,	,	,
nyp.33433056931250	5096	6	AND	and	CC
nyp.33433056931250	5096	7	capsicums	capsicum	NNS
nyp.33433056931250	5096	8	;	;	:
nyp.33433056931250	5096	9	the	the	DT
nyp.33433056931250	5096	10	same	same	JJ
nyp.33433056931250	5096	11	spices	spice	NNS
nyp.33433056931250	5096	12	,	,	,
nyp.33433056931250	5096	13	&	&	CC
nyp.33433056931250	5096	14	c.	c.	NNP
nyp.33433056931250	5096	15	,	,	,
nyp.33433056931250	5096	16	are	be	VBP
nyp.33433056931250	5096	17	to	to	TO
nyp.33433056931250	5096	18	be	be	VB
nyp.33433056931250	5096	19	added	add	VBN
nyp.33433056931250	5096	20	to	to	IN
nyp.33433056931250	5096	21	the	the	DT
nyp.33433056931250	5096	22	vinegar	vinegar	NN
nyp.33433056931250	5096	23	,	,	,
nyp.33433056931250	5096	24	and	and	CC
nyp.33433056931250	5096	25	also	also	RB
nyp.33433056931250	5096	26	Durham	Durham	NNP
nyp.33433056931250	5096	27	mustard	mustard	NN
nyp.33433056931250	5096	28	,	,	,
nyp.33433056931250	5096	29	and	and	CC
nyp.33433056931250	5096	30	turmeric	turmeric	NN
nyp.33433056931250	5096	31	or	or	CC
nyp.33433056931250	5096	32	curry	curry	NN
nyp.33433056931250	5096	33	powder	powder	NN
nyp.33433056931250	5096	34	,	,	,
nyp.33433056931250	5096	35	in	in	IN
nyp.33433056931250	5096	36	the	the	DT
nyp.33433056931250	5096	37	relative	relative	JJ
nyp.33433056931250	5096	38	proportions	proportion	NNS
nyp.33433056931250	5096	39	of	of	IN
nyp.33433056931250	5096	40	one	one	CD
nyp.33433056931250	5096	41	ounce	ounce	NN
nyp.33433056931250	5096	42	of	of	IN
nyp.33433056931250	5096	43	mustard	mustard	NN
nyp.33433056931250	5096	44	and	and	CC
nyp.33433056931250	5096	45	one	one	CD
nyp.33433056931250	5096	46	ounce	ounce	NN
nyp.33433056931250	5096	47	of	of	IN
nyp.33433056931250	5096	48	curry	curry	NN
nyp.33433056931250	5096	49	powder	powder	NN
nyp.33433056931250	5096	50	to	to	IN
nyp.33433056931250	5096	51	each	each	DT
nyp.33433056931250	5096	52	quart	quart	NN
nyp.33433056931250	5096	53	of	of	IN
nyp.33433056931250	5096	54	vinegar	vinegar	NN
nyp.33433056931250	5096	55	.	.	.
nyp.33433056931250	5097	1	In	in	IN
nyp.33433056931250	5097	2	all	all	DT
nyp.33433056931250	5097	3	other	other	JJ
nyp.33433056931250	5097	4	particulars	particular	NNS
nyp.33433056931250	5097	5	,	,	,
nyp.33433056931250	5097	6	follow	follow	VB
nyp.33433056931250	5097	7	the	the	DT
nyp.33433056931250	5097	8	direc-	direc-	NNP
nyp.33433056931250	5097	9	tions	tion	NNS
nyp.33433056931250	5097	10	for	for	IN
nyp.33433056931250	5097	11	mixed	mixed	JJ
nyp.33433056931250	5097	12	pickles	pickle	NNS
nyp.33433056931250	5097	13	.	.	.
nyp.33433056931250	5098	1	No	no	UH
nyp.33433056931250	5098	2	.	.	.
nyp.33433056931250	5099	1	971.—REMOULADE	971.—remoulade	LS
nyp.33433056931250	5099	2	OF	of	IN
nyp.33433056931250	5099	3	CUCUMBERS	cucumber	NNS
nyp.33433056931250	5099	4	.	.	.
nyp.33433056931250	5100	1	Peel	peel	VB
nyp.33433056931250	5100	2	the	the	DT
nyp.33433056931250	5100	3	cucumbers	cucumber	NNS
nyp.33433056931250	5100	4	,	,	,
nyp.33433056931250	5100	5	split	split	VBD
nyp.33433056931250	5100	6	them	-PRON-	PRP
nyp.33433056931250	5100	7	in	in	IN
nyp.33433056931250	5100	8	four	four	CD
nyp.33433056931250	5100	9	,	,	,
nyp.33433056931250	5100	10	remove	remove	VB
nyp.33433056931250	5100	11	the	the	DT
nyp.33433056931250	5100	12	seeds	seed	NNS
nyp.33433056931250	5100	13	,	,	,
nyp.33433056931250	5100	14	and	and	CC
nyp.33433056931250	5100	15	divide	divide	VB
nyp.33433056931250	5100	16	the	the	DT
nyp.33433056931250	5100	17	strips	strip	NNS
nyp.33433056931250	5100	18	into	into	IN
nyp.33433056931250	5100	19	two	two	CD
nyp.33433056931250	5100	20	-	-	HYPH
nyp.33433056931250	5100	21	inch	inch	NN
nyp.33433056931250	5100	22	lengths	length	NNS
nyp.33433056931250	5100	23	;	;	:
nyp.33433056931250	5100	24	put	put	VB
nyp.33433056931250	5100	25	these	these	DT
nyp.33433056931250	5100	26	in	in	IN
nyp.33433056931250	5100	27	a	a	DT
nyp.33433056931250	5100	28	pan	pan	NN
nyp.33433056931250	5100	29	with	with	IN
nyp.33433056931250	5100	30	salt	salt	NN
nyp.33433056931250	5100	31	at	at	IN
nyp.33433056931250	5100	32	the	the	DT
nyp.33433056931250	5100	33	rate	rate	NN
nyp.33433056931250	5100	34	of	of	IN
nyp.33433056931250	5100	35	one	one	CD
nyp.33433056931250	5100	36	ounce	ounce	NN
nyp.33433056931250	5100	37	to	to	IN
nyp.33433056931250	5100	38	a	a	DT
nyp.33433056931250	5100	39	pound	pound	NN
nyp.33433056931250	5100	40	of	of	IN
nyp.33433056931250	5100	41	cucumbers	cucumber	NNS
nyp.33433056931250	5100	42	,	,	,
nyp.33433056931250	5100	43	and	and	CC
nyp.33433056931250	5100	44	allow	allow	VB
nyp.33433056931250	5100	45	them	-PRON-	PRP
nyp.33433056931250	5100	46	to	to	TO
nyp.33433056931250	5100	47	steep	steep	VB
nyp.33433056931250	5100	48	for	for	IN
nyp.33433056931250	5100	49	four	four	CD
nyp.33433056931250	5100	50	hours	hour	NNS
nyp.33433056931250	5100	51	,	,	,
nyp.33433056931250	5100	52	stirring	stir	VBG
nyp.33433056931250	5100	53	them	-PRON-	PRP
nyp.33433056931250	5100	54	occasionally	occasionally	RB
nyp.33433056931250	5100	55	;	;	:
nyp.33433056931250	5100	56	they	-PRON-	PRP
nyp.33433056931250	5100	57	must	must	MD
nyp.33433056931250	5100	58	then	then	RB
nyp.33433056931250	5100	59	be	be	VB
nyp.33433056931250	5100	60	drained	drain	VBN
nyp.33433056931250	5100	61	on	on	IN
nyp.33433056931250	5100	62	sieves	sieve	NNS
nyp.33433056931250	5100	63	to	to	TO
nyp.33433056931250	5100	64	get	get	VB
nyp.33433056931250	5100	65	rid	rid	VBN
nyp.33433056931250	5100	66	of	of	IN
nyp.33433056931250	5100	67	all	all	DT
nyp.33433056931250	5100	68	moisture	moisture	NN
nyp.33433056931250	5100	69	,	,	,
nyp.33433056931250	5100	70	and	and	CC
nyp.33433056931250	5100	71	put	put	VBN
nyp.33433056931250	5100	72	in	in	IN
nyp.33433056931250	5100	73	the	the	DT
nyp.33433056931250	5100	74	sun	sun	NN
nyp.33433056931250	5100	75	to	to	TO
nyp.33433056931250	5100	76	dry	dry	VB
nyp.33433056931250	5100	77	for	for	IN
nyp.33433056931250	5100	78	an	an	DT
nyp.33433056931250	5100	79	hour	hour	NN
nyp.33433056931250	5100	80	;	;	:
nyp.33433056931250	5100	81	after	after	IN
nyp.33433056931250	5100	82	which	which	WDT
nyp.33433056931250	5100	83	they	-PRON-	PRP
nyp.33433056931250	5100	84	are	be	VBP
nyp.33433056931250	5100	85	to	to	TO
nyp.33433056931250	5100	86	be	be	VB
nyp.33433056931250	5100	87	mixed	mix	VBN
nyp.33433056931250	5100	88	in	in	IN
nyp.33433056931250	5100	89	sufficient	sufficient	JJ
nyp.33433056931250	5100	90	Prince	Prince	NNP
nyp.33433056931250	5100	91	of	of	IN
nyp.33433056931250	5100	92	Wales	Wales	NNP
nyp.33433056931250	5100	93	's	's	POS
nyp.33433056931250	5100	94	sauce	sauce	NN
nyp.33433056931250	5100	95	,	,	,
nyp.33433056931250	5100	96	No	no	UH
nyp.33433056931250	5100	97	.	.	.
nyp.33433056931250	5101	1	81	81	CD
nyp.33433056931250	5101	2	,	,	,
nyp.33433056931250	5101	3	to	to	TO
nyp.33433056931250	5101	4	bind	bind	VB
nyp.33433056931250	5101	5	them	-PRON-	PRP
nyp.33433056931250	5101	6	together	together	RB
nyp.33433056931250	5101	7	,	,	,
nyp.33433056931250	5101	8	and	and	CC
nyp.33433056931250	5101	9	put	put	VBD
nyp.33433056931250	5101	10	away	away	RB
nyp.33433056931250	5101	11	in	in	IN
nyp.33433056931250	5101	12	small	small	JJ
nyp.33433056931250	5101	13	jars	jar	NNS
nyp.33433056931250	5101	14	well	well	RB
nyp.33433056931250	5101	15	covered	cover	VBN
nyp.33433056931250	5101	16	over	over	RP
nyp.33433056931250	5101	17	with	with	IN
nyp.33433056931250	5101	18	bladders	bladder	NNS
nyp.33433056931250	5101	19	,	,	,
nyp.33433056931250	5101	20	and	and	CC
nyp.33433056931250	5101	21	kept	keep	VBD
nyp.33433056931250	5101	22	in	in	IN
nyp.33433056931250	5101	23	a	a	DT
nyp.33433056931250	5101	24	very	very	RB
nyp.33433056931250	5101	25	cold	cold	JJ
nyp.33433056931250	5101	26	place	place	NN
nyp.33433056931250	5101	27	.	.	.
nyp.33433056931250	5102	1	Note.---This	Note.---This	NNP
nyp.33433056931250	5102	2	is	be	VBZ
nyp.33433056931250	5102	3	without	without	IN
nyp.33433056931250	5102	4	exception	exception	NN
nyp.33433056931250	5102	5	the	the	DT
nyp.33433056931250	5102	6	most	most	RBS
nyp.33433056931250	5102	7	delicate	delicate	JJ
nyp.33433056931250	5102	8	kind	kind	NN
nyp.33433056931250	5102	9	of	of	IN
nyp.33433056931250	5102	10	pickle	pickle	NN
nyp.33433056931250	5102	11	it	-PRON-	PRP
nyp.33433056931250	5102	12	is	be	VBZ
nyp.33433056931250	5102	13	possible	possible	JJ
nyp.33433056931250	5102	14	to	to	TO
nyp.33433056931250	5102	15	make	make	VB
nyp.33433056931250	5102	16	.	.	.
nyp.33433056931250	5103	1	LADIES	lady	NNS
nyp.33433056931250	5103	2	'	'	POS
nyp.33433056931250	5103	3	DELIGHT	delight	NN
nyp.33433056931250	5103	4	.	.	.
nyp.33433056931250	5104	1	Put	put	VB
nyp.33433056931250	5104	2	eight	eight	CD
nyp.33433056931250	5104	3	ounces	ounce	NNS
nyp.33433056931250	5104	4	of	of	IN
nyp.33433056931250	5104	5	chopped	chop	VBN
nyp.33433056931250	5104	6	apples	apple	NNS
nyp.33433056931250	5104	7	,	,	,
nyp.33433056931250	5104	8	eight	eight	CD
nyp.33433056931250	5104	9	ounces	ounce	NNS
nyp.33433056931250	5104	10	of	of	IN
nyp.33433056931250	5104	11	chopped	chop	VBN
nyp.33433056931250	5104	12	onions	onion	NNS
nyp.33433056931250	5104	13	,	,	,
nyp.33433056931250	5104	14	and	and	CC
nyp.33433056931250	5104	15	two	two	CD
nyp.33433056931250	5104	16	ounces	ounce	NNS
nyp.33433056931250	5104	17	of	of	IN
nyp.33433056931250	5104	18	chopped	chop	VBN
nyp.33433056931250	5104	19	chillies	chilli	NNS
nyp.33433056931250	5104	20	into	into	IN
nyp.33433056931250	5104	21	a	a	DT
nyp.33433056931250	5104	22	jar	jar	NN
nyp.33433056931250	5104	23	;	;	:
nyp.33433056931250	5104	24	boil	boil	VB
nyp.33433056931250	5104	25	one	one	CD
nyp.33433056931250	5104	26	pint	pint	NN
nyp.33433056931250	5104	27	of	of	IN
nyp.33433056931250	5104	28	white	white	JJ
nyp.33433056931250	5104	29	-	-	HYPH
nyp.33433056931250	5104	30	wine	wine	NN
nyp.33433056931250	5104	31	vinegar	vinegar	NN
nyp.33433056931250	5104	32	with	with	IN
nyp.33433056931250	5104	33	a	a	DT
nyp.33433056931250	5104	34	des-	des-	FW
nyp.33433056931250	5104	35	sert	sert	NN
nyp.33433056931250	5104	36	-	-	HYPH
nyp.33433056931250	5104	37	spoonful	spoonful	NN
nyp.33433056931250	5104	38	of	of	IN
nyp.33433056931250	5104	39	salt	salt	NN
nyp.33433056931250	5104	40	;	;	:
nyp.33433056931250	5104	41	pour	pour	VB
nyp.33433056931250	5104	42	it	-PRON-	PRP
nyp.33433056931250	5104	43	to	to	IN
nyp.33433056931250	5104	44	these	these	DT
nyp.33433056931250	5104	45	ingredients	ingredient	NNS
nyp.33433056931250	5104	46	;	;	:
nyp.33433056931250	5104	47	mix	mix	VB
nyp.33433056931250	5104	48	,	,	,
nyp.33433056931250	5104	49	and	and	CC
nyp.33433056931250	5104	50	when	when	WRB
nyp.33433056931250	5104	51	cold	cold	JJ
nyp.33433056931250	5104	52	,	,	,
nyp.33433056931250	5104	53	use	use	VB
nyp.33433056931250	5104	54	the	the	DT
nyp.33433056931250	5104	55	pickle	pickle	NN
nyp.33433056931250	5104	56	to	to	TO
nyp.33433056931250	5104	57	be	be	VB
nyp.33433056931250	5104	58	eaten	eat	VBN
nyp.33433056931250	5104	59	with	with	IN
nyp.33433056931250	5104	60	cold	cold	JJ
nyp.33433056931250	5104	61	meats	meat	NNS
nyp.33433056931250	5104	62	,	,	,
nyp.33433056931250	5104	63	&	&	CC
nyp.33433056931250	5104	64	c.	c.	NNP
nyp.33433056931250	5104	65	No	No	NNP
nyp.33433056931250	5104	66	.	.	.
nyp.33433056931250	5105	1	972.--MINCEMEAT	972.--mincemeat	LS
nyp.33433056931250	5105	2	.	.	.
nyp.33433056931250	5106	1	First	first	RB
nyp.33433056931250	5106	2	,	,	,
nyp.33433056931250	5106	3	prepare	prepare	VB
nyp.33433056931250	5106	4	your	-PRON-	PRP$
nyp.33433056931250	5106	5	spices	spice	NNS
nyp.33433056931250	5106	6	in	in	IN
nyp.33433056931250	5106	7	manner	manner	NN
nyp.33433056931250	5106	8	and	and	CC
nyp.33433056931250	5106	9	proportions	proportion	NNS
nyp.33433056931250	5106	10	as	as	IN
nyp.33433056931250	5106	11	follows	follow	VBZ
nyp.33433056931250	5106	12	:	:	:
nyp.33433056931250	5106	13	viz	viz	NNP
nyp.33433056931250	5106	14	.	.	.
nyp.33433056931250	5106	15	,	,	,
nyp.33433056931250	5106	16	to	to	IN
nyp.33433056931250	5106	17	four	four	CD
nyp.33433056931250	5106	18	ounces	ounce	NNS
nyp.33433056931250	5106	19	of	of	IN
nyp.33433056931250	5106	20	cinnamon	cinnamon	NN
nyp.33433056931250	5106	21	add	add	VB
nyp.33433056931250	5106	22	two	two	CD
nyp.33433056931250	5106	23	ounces	ounce	NNS
nyp.33433056931250	5106	24	of	of	IN
nyp.33433056931250	5106	25	nutmegs	nutmeg	NNS
nyp.33433056931250	5106	26	,	,	,
nyp.33433056931250	5106	27	four	four	CD
nyp.33433056931250	5106	28	ounces	ounce	NNS
nyp.33433056931250	5106	29	of	of	IN
nyp.33433056931250	5106	30	cloves	clove	NNS
nyp.33433056931250	5106	31	,	,	,
nyp.33433056931250	5106	32	two	two	CD
nyp.33433056931250	5106	33	ounces	ounce	NNS
nyp.33433056931250	5106	34	of	of	IN
nyp.33433056931250	5106	35	ground	ground	NN
nyp.33433056931250	5106	36	ginger	ginger	NN
nyp.33433056931250	5106	37	,	,	,
nyp.33433056931250	5106	38	one	one	CD
nyp.33433056931250	5106	39	ounce	ounce	NN
nyp.33433056931250	5106	40	of	of	IN
nyp.33433056931250	5106	41	coriander	coriander	NN
nyp.33433056931250	5106	42	-	-	HYPH
nyp.33433056931250	5106	43	seeds	seed	NNS
nyp.33433056931250	5106	44	,	,	,
nyp.33433056931250	5106	45	the	the	DT
nyp.33433056931250	5106	46	rind	rind	NN
nyp.33433056931250	5106	47	of	of	IN
nyp.33433056931250	5106	48	twelve	twelve	CD
nyp.33433056931250	5106	49	oranges	orange	NNS
nyp.33433056931250	5106	50	and	and	CC
nyp.33433056931250	5106	51	of	of	IN
nyp.33433056931250	5106	52	twelve	twelve	CD
nyp.33433056931250	5106	53	lemons	lemon	NNS
nyp.33433056931250	5106	54	rubbed	rub	VBN
nyp.33433056931250	5106	55	on	on	IN
nyp.33433056931250	5106	56	sugar	sugar	NN
nyp.33433056931250	5106	57	,	,	,
nyp.33433056931250	5106	58	and	and	CC
nyp.33433056931250	5106	59	scraped	scrape	VBD
nyp.33433056931250	5106	60	off	off	RP
nyp.33433056931250	5106	61	.	.	.
nyp.33433056931250	5107	1	Pound	pound	NN
nyp.33433056931250	5107	2	and	and	CC
nyp.33433056931250	5107	3	sift	sift	VB
nyp.33433056931250	5107	4	the	the	DT
nyp.33433056931250	5107	5	spices	spice	NNS
nyp.33433056931250	5107	6	,	,	,
nyp.33433056931250	5107	7	mix	mix	VB
nyp.33433056931250	5107	8	these	these	DT
nyp.33433056931250	5107	9	with	with	IN
nyp.33433056931250	5107	10	the	the	DT
nyp.33433056931250	5107	11	orange	orange	NN
nyp.33433056931250	5107	12	and	and	CC
nyp.33433056931250	5107	13	lemon	lemon	NN
nyp.33433056931250	5107	14	sugars	sugar	NNS
nyp.33433056931250	5107	15	,	,	,
nyp.33433056931250	5107	16	and	and	CC
nyp.33433056931250	5107	17	keep	keep	VB
nyp.33433056931250	5107	18	this	this	DT
nyp.33433056931250	5107	19	well	well	RB
nyp.33433056931250	5107	20	corked	cork	VBN
nyp.33433056931250	5107	21	in	in	IN
nyp.33433056931250	5107	22	dry	dry	JJ
nyp.33433056931250	5107	23	bottles	bottle	NNS
nyp.33433056931250	5107	24	.	.	.
nyp.33433056931250	5108	1	The	the	DT
nyp.33433056931250	5108	2	next	next	JJ
nyp.33433056931250	5108	3	thing	thing	NN
nyp.33433056931250	5108	4	is	be	VBZ
nyp.33433056931250	5108	5	to	to	TO
nyp.33433056931250	5108	6	procure	procure	VB
nyp.33433056931250	5108	7	four	four	CD
nyp.33433056931250	5108	8	HOUSEKEEPER	housekeeper	NN
nyp.33433056931250	5108	9	'S	's	POS
nyp.33433056931250	5108	10	AND	and	CC
nyp.33433056931250	5108	11	BUTLER	BUTLER	NNP
nyp.33433056931250	5108	12	'S	's	POS
nyp.33433056931250	5108	13	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5108	14	.	.	.
nyp.33433056931250	5109	1	413	413	CD
nyp.33433056931250	5109	2	pounds	pound	NNS
nyp.33433056931250	5109	3	of	of	IN
nyp.33433056931250	5109	4	stoned	stone	VBN
nyp.33433056931250	5109	5	raisins	raisin	NNS
nyp.33433056931250	5109	6	,	,	,
nyp.33433056931250	5109	7	four	four	CD
nyp.33433056931250	5109	8	pounds	pound	NNS
nyp.33433056931250	5109	9	of	of	IN
nyp.33433056931250	5109	10	cleaned	clean	VBN
nyp.33433056931250	5109	11	currants	currant	NNS
nyp.33433056931250	5109	12	,	,	,
nyp.33433056931250	5109	13	two	two	CD
nyp.33433056931250	5109	14	pounds	pound	NNS
nyp.33433056931250	5109	15	of	of	IN
nyp.33433056931250	5109	16	Eleme	eleme	JJ
nyp.33433056931250	5109	17	figs	fig	NNS
nyp.33433056931250	5109	18	,	,	,
nyp.33433056931250	5109	19	two	two	CD
nyp.33433056931250	5109	20	pounds	pound	NNS
nyp.33433056931250	5109	21	of	of	IN
nyp.33433056931250	5109	22	preserved	preserve	VBN
nyp.33433056931250	5109	23	gin-	gin-	NN
nyp.33433056931250	5109	24	ger	ger	XX
nyp.33433056931250	5109	25	,	,	,
nyp.33433056931250	5109	26	four	four	CD
nyp.33433056931250	5109	27	pounds	pound	NNS
nyp.33433056931250	5109	28	of	of	IN
nyp.33433056931250	5109	29	mixed	mixed	JJ
nyp.33433056931250	5109	30	candied	candy	VBN
nyp.33433056931250	5109	31	-	-	HYPH
nyp.33433056931250	5109	32	peel	peel	NN
nyp.33433056931250	5109	33	,	,	,
nyp.33433056931250	5109	34	six	six	CD
nyp.33433056931250	5109	35	pounds	pound	NNS
nyp.33433056931250	5109	36	of	of	IN
nyp.33433056931250	5109	37	coarse	coarse	JJ
nyp.33433056931250	5109	38	chopped	chop	VBN
nyp.33433056931250	5109	39	beef	beef	NN
nyp.33433056931250	5109	40	-	-	HYPH
nyp.33433056931250	5109	41	suet	suet	NN
nyp.33433056931250	5109	42	,	,	,
nyp.33433056931250	5109	43	four	four	CD
nyp.33433056931250	5109	44	pounds	pound	NNS
nyp.33433056931250	5109	45	of	of	IN
nyp.33433056931250	5109	46	tripe	tripe	NN
nyp.33433056931250	5109	47	,	,	,
nyp.33433056931250	5109	48	and	and	CC
nyp.33433056931250	5109	49	four	four	CD
nyp.33433056931250	5109	50	pounds	pound	NNS
nyp.33433056931250	5109	51	of	of	IN
nyp.33433056931250	5109	52	boiled	boil	VBN
nyp.33433056931250	5109	53	saltbeef	saltbeef	NN
nyp.33433056931250	5109	54	chopped	chop	VBN
nyp.33433056931250	5109	55	fine	fine	RB
nyp.33433056931250	5109	56	together	together	RB
nyp.33433056931250	5109	57	,	,	,
nyp.33433056931250	5109	58	and	and	CC
nyp.33433056931250	5109	59	six	six	CD
nyp.33433056931250	5109	60	pounds	pound	NNS
nyp.33433056931250	5109	61	of	of	IN
nyp.33433056931250	5109	62	peeled	peel	VBN
nyp.33433056931250	5109	63	apples	apple	NNS
nyp.33433056931250	5109	64	,	,	,
nyp.33433056931250	5109	65	to	to	TO
nyp.33433056931250	5109	66	be	be	VB
nyp.33433056931250	5109	67	chopped	chop	VBN
nyp.33433056931250	5109	68	with	with	IN
nyp.33433056931250	5109	69	the	the	DT
nyp.33433056931250	5109	70	raisins	raisin	NNS
nyp.33433056931250	5109	71	and	and	CC
nyp.33433056931250	5109	72	currants	currant	NNS
nyp.33433056931250	5109	73	;	;	:
nyp.33433056931250	5109	74	the	the	DT
nyp.33433056931250	5109	75	candied	candy	VBN
nyp.33433056931250	5109	76	-	-	HYPH
nyp.33433056931250	5109	77	peel	peel	NN
nyp.33433056931250	5109	78	is	be	VBZ
nyp.33433056931250	5109	79	to	to	TO
nyp.33433056931250	5109	80	be	be	VB
nyp.33433056931250	5109	81	shred	shre	VBN
nyp.33433056931250	5109	82	small	small	JJ
nyp.33433056931250	5109	83	:	:	:
nyp.33433056931250	5109	84	mix	mix	VB
nyp.33433056931250	5109	85	all	all	RB
nyp.33433056931250	5109	86	together	together	RB
nyp.33433056931250	5109	87	on	on	IN
nyp.33433056931250	5109	88	a	a	DT
nyp.33433056931250	5109	89	clean	clean	JJ
nyp.33433056931250	5109	90	table	table	NN
nyp.33433056931250	5109	91	,	,	,
nyp.33433056931250	5109	92	adding	add	VBG
nyp.33433056931250	5109	93	six	six	CD
nyp.33433056931250	5109	94	pounds	pound	NNS
nyp.33433056931250	5109	95	of	of	IN
nyp.33433056931250	5109	96	moist	moist	JJ
nyp.33433056931250	5109	97	sugar	sugar	NN
nyp.33433056931250	5109	98	and	and	CC
nyp.33433056931250	5109	99	the	the	DT
nyp.33433056931250	5109	100	spices	spice	NNS
nyp.33433056931250	5109	101	;	;	:
nyp.33433056931250	5109	102	and	and	CC
nyp.33433056931250	5109	103	when	when	WRB
nyp.33433056931250	5109	104	thoroughly	thoroughly	RB
nyp.33433056931250	5109	105	mixed	mixed	JJ
nyp.33433056931250	5109	106	,	,	,
nyp.33433056931250	5109	107	put	put	VBD
nyp.33433056931250	5109	108	the	the	DT
nyp.33433056931250	5109	109	mincemeat	mincemeat	NN
nyp.33433056931250	5109	110	into	into	IN
nyp.33433056931250	5109	111	stone	stone	NN
nyp.33433056931250	5109	112	jars	jar	NNS
nyp.33433056931250	5109	113	;	;	:
nyp.33433056931250	5109	114	and	and	CC
nyp.33433056931250	5109	115	two	two	CD
nyp.33433056931250	5109	116	days	day	NNS
nyp.33433056931250	5109	117	after	after	RB
nyp.33433056931250	5109	118	,	,	,
nyp.33433056931250	5109	119	pour	pour	VB
nyp.33433056931250	5109	120	into	into	IN
nyp.33433056931250	5109	121	each	each	DT
nyp.33433056931250	5109	122	its	-PRON-	PRP$
nyp.33433056931250	5109	123	fair	fair	JJ
nyp.33433056931250	5109	124	proportion	proportion	NN
nyp.33433056931250	5109	125	of	of	IN
nyp.33433056931250	5109	126	two	two	CD
nyp.33433056931250	5109	127	bottles	bottle	NNS
nyp.33433056931250	5109	128	of	of	IN
nyp.33433056931250	5109	129	brandy	brandy	NN
nyp.33433056931250	5109	130	and	and	CC
nyp.33433056931250	5109	131	two	two	CD
nyp.33433056931250	5109	132	bottles	bottle	NNS
nyp.33433056931250	5109	133	of	of	IN
nyp.33433056931250	5109	134	port	port	NN
nyp.33433056931250	5109	135	.	.	.
nyp.33433056931250	5110	1	The	the	DT
nyp.33433056931250	5110	2	addition	addition	NN
nyp.33433056931250	5110	3	of	of	IN
nyp.33433056931250	5110	4	four	four	CD
nyp.33433056931250	5110	5	ounces	ounce	NNS
nyp.33433056931250	5110	6	of	of	IN
nyp.33433056931250	5110	7	pounded	pound	VBN
nyp.33433056931250	5110	8	bitter	bitter	JJ
nyp.33433056931250	5110	9	-	-	HYPH
nyp.33433056931250	5110	10	almonds	almond	NNS
nyp.33433056931250	5110	11	would	would	MD
nyp.33433056931250	5110	12	be	be	VB
nyp.33433056931250	5110	13	an	an	DT
nyp.33433056931250	5110	14	improvement	improvement	NN
nyp.33433056931250	5110	15	.	.	.
nyp.33433056931250	5111	1	Note.--	note.--	IN
nyp.33433056931250	5111	2	To	to	IN
nyp.33433056931250	5111	3	those	those	DT
nyp.33433056931250	5111	4	who	who	WP
nyp.33433056931250	5111	5	consider	consider	VBP
nyp.33433056931250	5111	6	this	this	DT
nyp.33433056931250	5111	7	a	a	DT
nyp.33433056931250	5111	8	too	too	RB
nyp.33433056931250	5111	9	large	large	JJ
nyp.33433056931250	5111	10	quantity	quantity	NN
nyp.33433056931250	5111	11	of	of	IN
nyp.33433056931250	5111	12	mincemeat	mincemeat	NN
nyp.33433056931250	5111	13	for	for	IN
nyp.33433056931250	5111	14	the	the	DT
nyp.33433056931250	5111	15	economy	economy	NN
nyp.33433056931250	5111	16	of	of	IN
nyp.33433056931250	5111	17	their	-PRON-	PRP$
nyp.33433056931250	5111	18	family	family	NN
nyp.33433056931250	5111	19	,	,	,
nyp.33433056931250	5111	20	I	-PRON-	PRP
nyp.33433056931250	5111	21	would	would	MD
nyp.33433056931250	5111	22	suggest	suggest	VB
nyp.33433056931250	5111	23	that	that	IN
nyp.33433056931250	5111	24	,	,	,
nyp.33433056931250	5111	25	by	by	IN
nyp.33433056931250	5111	26	taking	take	VBG
nyp.33433056931250	5111	27	one	one	CD
nyp.33433056931250	5111	28	-	-	HYPH
nyp.33433056931250	5111	29	half	half	NN
nyp.33433056931250	5111	30	or	or	CC
nyp.33433056931250	5111	31	a	a	DT
nyp.33433056931250	5111	32	fourth	fourth	JJ
nyp.33433056931250	5111	33	part	part	NN
nyp.33433056931250	5111	34	of	of	IN
nyp.33433056931250	5111	35	the	the	DT
nyp.33433056931250	5111	36	relative	relative	JJ
nyp.33433056931250	5111	37	proportions	proportion	NNS
nyp.33433056931250	5111	38	of	of	IN
nyp.33433056931250	5111	39	the	the	DT
nyp.33433056931250	5111	40	foregoing	forego	VBG
nyp.33433056931250	5111	41	ingredients	ingredient	NNS
nyp.33433056931250	5111	42	,	,	,
nyp.33433056931250	5111	43	they	-PRON-	PRP
nyp.33433056931250	5111	44	may	may	MD
nyp.33433056931250	5111	45	produce	produce	VB
nyp.33433056931250	5111	46	a	a	DT
nyp.33433056931250	5111	47	more	more	RBR
nyp.33433056931250	5111	48	satisfactory	satisfactory	JJ
nyp.33433056931250	5111	49	result	result	NN
nyp.33433056931250	5111	50	,	,	,
nyp.33433056931250	5111	51	without	without	IN
nyp.33433056931250	5111	52	dete-	dete-	JJ
nyp.33433056931250	5111	53	rioration	rioration	NN
nyp.33433056931250	5111	54	to	to	IN
nyp.33433056931250	5111	55	the	the	DT
nyp.33433056931250	5111	56	excellence	excellence	NN
nyp.33433056931250	5111	57	of	of	IN
nyp.33433056931250	5111	58	the	the	DT
nyp.33433056931250	5111	59	mincemeat	mincemeat	NN
nyp.33433056931250	5111	60	.	.	.
nyp.33433056931250	5112	1	THE	the	DT
nyp.33433056931250	5112	2	COOK	COOK	NNP
nyp.33433056931250	5112	3	'S	'S	NNP
nyp.33433056931250	5112	4	GOLDE	GOLDE	NNP
nyp.33433056931250	5112	5	.	.	.
nyp.33433056931250	5113	1	AND	and	CC
nyp.33433056931250	5113	2	CHAPTER	chapter	NN
nyp.33433056931250	5113	3	XXXIV	XXXIV	NNP
nyp.33433056931250	5113	4	.	.	.
nyp.33433056931250	5114	1	COOKERY	cookery	NN
nyp.33433056931250	5114	2	FOR	for	IN
nyp.33433056931250	5114	3	INVALIDS	invalid	NNS
nyp.33433056931250	5114	4	AND	and	CC
nyp.33433056931250	5114	5	INFANTS	infant	NNS
nyp.33433056931250	5114	6	.	.	.
nyp.33433056931250	5115	1	No	no	UH
nyp.33433056931250	5115	2	.	.	.
nyp.33433056931250	5116	1	973.-BEEF	973.-beef	CD
nyp.33433056931250	5116	2	TEA	tea	NN
nyp.33433056931250	5116	3	.	.	.
nyp.33433056931250	5117	1	Procure	procure	VB
nyp.33433056931250	5117	2	a	a	DT
nyp.33433056931250	5117	3	pound	pound	NN
nyp.33433056931250	5117	4	of	of	IN
nyp.33433056931250	5117	5	fresh	fresh	RB
nyp.33433056931250	5117	6	-	-	HYPH
nyp.33433056931250	5117	7	killed	kill	VBN
nyp.33433056931250	5117	8	lean	lean	JJ
nyp.33433056931250	5117	9	beef	beef	NN
nyp.33433056931250	5117	10	,	,	,
nyp.33433056931250	5117	11	cut	cut	VBN
nyp.33433056931250	5117	12	either	either	CC
nyp.33433056931250	5117	13	from	from	IN
nyp.33433056931250	5117	14	the	the	DT
nyp.33433056931250	5117	15	rump	rump	NN
nyp.33433056931250	5117	16	or	or	CC
nyp.33433056931250	5117	17	gravy	gravy	NN
nyp.33433056931250	5117	18	-	-	HYPH
nyp.33433056931250	5117	19	piece	piece	NN
nyp.33433056931250	5117	20	;	;	:
nyp.33433056931250	5117	21	cut	cut	VB
nyp.33433056931250	5117	22	this	this	DT
nyp.33433056931250	5117	23	in	in	IN
nyp.33433056931250	5117	24	slices	slice	NNS
nyp.33433056931250	5117	25	,	,	,
nyp.33433056931250	5117	26	pare	pare	VB
nyp.33433056931250	5117	27	away	away	RB
nyp.33433056931250	5117	28	every	every	DT
nyp.33433056931250	5117	29	particle	particle	NN
nyp.33433056931250	5117	30	of	of	IN
nyp.33433056931250	5117	31	fat	fat	NN
nyp.33433056931250	5117	32	,	,	,
nyp.33433056931250	5117	33	and	and	CC
nyp.33433056931250	5117	34	cut	cut	VBD
nyp.33433056931250	5117	35	the	the	DT
nyp.33433056931250	5117	36	slices	slice	NNS
nyp.33433056931250	5117	37	of	of	IN
nyp.33433056931250	5117	38	beef	beef	NN
nyp.33433056931250	5117	39	into	into	IN
nyp.33433056931250	5117	40	very	very	RB
nyp.33433056931250	5117	41	small	small	JJ
nyp.33433056931250	5117	42	squares	square	NNS
nyp.33433056931250	5117	43	or	or	CC
nyp.33433056931250	5117	44	mince	mince	NN
nyp.33433056931250	5117	45	;	;	:
nyp.33433056931250	5117	46	put	put	VB
nyp.33433056931250	5117	47	this	this	DT
nyp.33433056931250	5117	48	in	in	IN
nyp.33433056931250	5117	49	a	a	DT
nyp.33433056931250	5117	50	clean	clean	JJ
nyp.33433056931250	5117	51	stewpan	stewpan	NN
nyp.33433056931250	5117	52	with	with	IN
nyp.33433056931250	5117	53	a	a	DT
nyp.33433056931250	5117	54	quart	quart	NN
nyp.33433056931250	5117	55	of	of	IN
nyp.33433056931250	5117	56	cold	cold	JJ
nyp.33433056931250	5117	57	water	water	NN
nyp.33433056931250	5117	58	,	,	,
nyp.33433056931250	5117	59	and	and	CC
nyp.33433056931250	5117	60	set	set	VBD
nyp.33433056931250	5117	61	it	-PRON-	PRP
nyp.33433056931250	5117	62	on	on	IN
nyp.33433056931250	5117	63	the	the	DT
nyp.33433056931250	5117	64	fire	fire	NN
nyp.33433056931250	5117	65	to	to	TO
nyp.33433056931250	5117	66	boil	boil	VB
nyp.33433056931250	5117	67	;	;	:
nyp.33433056931250	5117	68	remembering	remember	VBG
nyp.33433056931250	5117	69	that	that	IN
nyp.33433056931250	5117	70	,	,	,
nyp.33433056931250	5117	71	as	as	RB
nyp.33433056931250	5117	72	soon	soon	RB
nyp.33433056931250	5117	73	as	as	IN
nyp.33433056931250	5117	74	the	the	DT
nyp.33433056931250	5117	75	scum	scum	NN
nyp.33433056931250	5117	76	rises	rise	VBZ
nyp.33433056931250	5117	77	to	to	IN
nyp.33433056931250	5117	78	the	the	DT
nyp.33433056931250	5117	79	sur-	sur-	JJ
nyp.33433056931250	5117	80	face	face	NN
nyp.33433056931250	5117	81	,	,	,
nyp.33433056931250	5117	82	it	-PRON-	PRP
nyp.33433056931250	5117	83	should	should	MD
nyp.33433056931250	5117	84	be	be	VB
nyp.33433056931250	5117	85	removed	remove	VBN
nyp.33433056931250	5117	86	with	with	IN
nyp.33433056931250	5117	87	a	a	DT
nyp.33433056931250	5117	88	spoon	spoon	NN
nyp.33433056931250	5117	89	,	,	,
nyp.33433056931250	5117	90	and	and	CC
nyp.33433056931250	5117	91	a	a	DT
nyp.33433056931250	5117	92	very	very	RB
nyp.33433056931250	5117	93	small	small	JJ
nyp.33433056931250	5117	94	quantity	quantity	NN
nyp.33433056931250	5117	95	of	of	IN
nyp.33433056931250	5117	96	salt	salt	NN
nyp.33433056931250	5117	97	and	and	CC
nyp.33433056931250	5117	98	cold	cold	JJ
nyp.33433056931250	5117	99	water	water	NN
nyp.33433056931250	5117	100	should	should	MD
nyp.33433056931250	5117	101	be	be	VB
nyp.33433056931250	5117	102	poured	pour	VBN
nyp.33433056931250	5117	103	in	in	RP
nyp.33433056931250	5117	104	at	at	IN
nyp.33433056931250	5117	105	the	the	DT
nyp.33433056931250	5117	106	edge	edge	NN
nyp.33433056931250	5117	107	of	of	IN
nyp.33433056931250	5117	108	the	the	DT
nyp.33433056931250	5117	109	stewpan	stewpan	NNP
nyp.33433056931250	5117	110	,	,	,
nyp.33433056931250	5117	111	in	in	IN
nyp.33433056931250	5117	112	order	order	NN
nyp.33433056931250	5117	113	to	to	TO
nyp.33433056931250	5117	114	facilitate	facilitate	VB
nyp.33433056931250	5117	115	the	the	DT
nyp.33433056931250	5117	116	rising	rise	VBG
nyp.33433056931250	5117	117	of	of	IN
nyp.33433056931250	5117	118	the	the	DT
nyp.33433056931250	5117	119	albumen	albumen	NN
nyp.33433056931250	5117	120	in	in	IN
nyp.33433056931250	5117	121	the	the	DT
nyp.33433056931250	5117	122	form	form	NN
nyp.33433056931250	5117	123	of	of	IN
nyp.33433056931250	5117	124	scum	scum	NN
nyp.33433056931250	5117	125	.	.	.
nyp.33433056931250	5118	1	Unless	unless	IN
nyp.33433056931250	5118	2	due	due	JJ
nyp.33433056931250	5118	3	precaution	precaution	NN
nyp.33433056931250	5118	4	be	be	VB
nyp.33433056931250	5118	5	taken	take	VBN
nyp.33433056931250	5118	6	to	to	TO
nyp.33433056931250	5118	7	effect	effect	VB
nyp.33433056931250	5118	8	the	the	DT
nyp.33433056931250	5118	9	skimming	skimming	NN
nyp.33433056931250	5118	10	satis-	satis-	JJ
nyp.33433056931250	5118	11	factorily	factorily	NNP
nyp.33433056931250	5118	12	,	,	,
nyp.33433056931250	5118	13	the	the	DT
nyp.33433056931250	5118	14	broth	broth	NN
nyp.33433056931250	5118	15	,	,	,
nyp.33433056931250	5118	16	instead	instead	RB
nyp.33433056931250	5118	17	of	of	IN
nyp.33433056931250	5118	18	being	be	VBG
nyp.33433056931250	5118	19	clear	clear	JJ
nyp.33433056931250	5118	20	and	and	CC
nyp.33433056931250	5118	21	bright	bright	JJ
nyp.33433056931250	5118	22	,	,	,
nyp.33433056931250	5118	23	becomes	become	VBZ
nyp.33433056931250	5118	24	thick	thick	JJ
nyp.33433056931250	5118	25	and	and	CC
nyp.33433056931250	5118	26	turgid	turgid	JJ
nyp.33433056931250	5118	27	;	;	:
nyp.33433056931250	5118	28	and	and	CC
nyp.33433056931250	5118	29	consequently	consequently	RB
nyp.33433056931250	5118	30	presents	present	VBZ
nyp.33433056931250	5118	31	an	an	DT
nyp.33433056931250	5118	32	unappetising	unappetising	JJ
nyp.33433056931250	5118	33	aspect	aspect	NN
nyp.33433056931250	5118	34	to	to	IN
nyp.33433056931250	5118	35	the	the	DT
nyp.33433056931250	5118	36	eye	eye	NN
nyp.33433056931250	5118	37	of	of	IN
nyp.33433056931250	5118	38	the	the	DT
nyp.33433056931250	5118	39	patient	patient	NN
nyp.33433056931250	5118	40	,	,	,
nyp.33433056931250	5118	41	whose	whose	WP$
nyp.33433056931250	5118	42	debilitated	debilitated	JJ
nyp.33433056931250	5118	43	state	state	NN
nyp.33433056931250	5118	44	requires	require	VBZ
nyp.33433056931250	5118	45	perhaps	perhaps	RB
nyp.33433056931250	5118	46	something	something	NN
nyp.33433056931250	5118	47	which	which	WDT
nyp.33433056931250	5118	48	has	have	VBZ
nyp.33433056931250	5118	49	at	at	IN
nyp.33433056931250	5118	50	least	least	JJS
nyp.33433056931250	5118	51	an	an	DT
nyp.33433056931250	5118	52	inviting	invite	VBG
nyp.33433056931250	5118	53	appearance	appearance	NN
nyp.33433056931250	5118	54	to	to	TO
nyp.33433056931250	5118	55	tempt	tempt	VB
nyp.33433056931250	5118	56	him	-PRON-	PRP
nyp.33433056931250	5118	57	to	to	TO
nyp.33433056931250	5118	58	partake	partake	VB
nyp.33433056931250	5118	59	of	of	IN
nyp.33433056931250	5118	60	any	any	DT
nyp.33433056931250	5118	61	food	food	NN
nyp.33433056931250	5118	62	whatever	whatever	WDT
nyp.33433056931250	5118	63	.	.	.
nyp.33433056931250	5119	1	When	when	WRB
nyp.33433056931250	5119	2	the	the	DT
nyp.33433056931250	5119	3	beef	beef	NN
nyp.33433056931250	5119	4	tea	tea	NN
nyp.33433056931250	5119	5	has	have	VBZ
nyp.33433056931250	5119	6	boiled	boil	VBN
nyp.33433056931250	5119	7	gently	gently	RB
nyp.33433056931250	5119	8	for	for	IN
nyp.33433056931250	5119	9	about	about	RB
nyp.33433056931250	5119	10	half	half	PDT
nyp.33433056931250	5119	11	an	an	DT
nyp.33433056931250	5119	12	hour	hour	NN
nyp.33433056931250	5119	13	,	,	,
nyp.33433056931250	5119	14	and	and	CC
nyp.33433056931250	5119	15	has	have	VBZ
nyp.33433056931250	5119	16	become	become	VBN
nyp.33433056931250	5119	17	reduced	reduce	VBN
nyp.33433056931250	5119	18	to	to	IN
nyp.33433056931250	5119	19	about	about	RB
nyp.33433056931250	5119	20	half	half	PDT
nyp.33433056931250	5119	21	its	-PRON-	PRP$
nyp.33433056931250	5119	22	original	original	JJ
nyp.33433056931250	5119	23	quantity	quantity	NN
nyp.33433056931250	5119	24	,	,	,
nyp.33433056931250	5119	25	let	let	VB
nyp.33433056931250	5119	26	it	-PRON-	PRP
nyp.33433056931250	5119	27	be	be	VB
nyp.33433056931250	5119	28	strained	strain	VBN
nyp.33433056931250	5119	29	through	through	IN
nyp.33433056931250	5119	30	a	a	DT
nyp.33433056931250	5119	31	clean	clean	JJ
nyp.33433056931250	5119	32	sieve	sieve	NN
nyp.33433056931250	5119	33	or	or	CC
nyp.33433056931250	5119	34	nap-	nap-	RB
nyp.33433056931250	5119	35	kin	kin	XX
nyp.33433056931250	5119	36	into	into	IN
nyp.33433056931250	5119	37	a	a	DT
nyp.33433056931250	5119	38	basin	basin	NN
nyp.33433056931250	5119	39	,	,	,
nyp.33433056931250	5119	40	and	and	CC
nyp.33433056931250	5119	41	serve	serve	VB
nyp.33433056931250	5119	42	some	some	DT
nyp.33433056931250	5119	43	of	of	IN
nyp.33433056931250	5119	44	it	-PRON-	PRP
nyp.33433056931250	5119	45	in	in	IN
nyp.33433056931250	5119	46	a	a	DT
nyp.33433056931250	5119	47	cup	cup	NN
nyp.33433056931250	5119	48	,	,	,
nyp.33433056931250	5119	49	with	with	IN
nyp.33433056931250	5119	50	dry	dry	JJ
nyp.33433056931250	5119	51	toast	toast	NN
nyp.33433056931250	5119	52	,	,	,
nyp.33433056931250	5119	53	and	and	CC
nyp.33433056931250	5119	54	salt	salt	NN
nyp.33433056931250	5119	55	,	,	,
nyp.33433056931250	5119	56	on	on	IN
nyp.33433056931250	5119	57	a	a	DT
nyp.33433056931250	5119	58	tray	tray	NN
nyp.33433056931250	5119	59	.	.	.
nyp.33433056931250	5120	1	Note.—.	Note.—.	NNP
nyp.33433056931250	5121	1	The	the	DT
nyp.33433056931250	5121	2	foregoing	forego	VBG
nyp.33433056931250	5121	3	is	be	VBZ
nyp.33433056931250	5121	4	intended	intend	VBN
nyp.33433056931250	5121	5	for	for	IN
nyp.33433056931250	5121	6	patients	patient	NNS
nyp.33433056931250	5121	7	whose	whose	WP$
nyp.33433056931250	5121	8	ease	ease	NN
nyp.33433056931250	5121	9	may	may	MD
nyp.33433056931250	5121	10	require	require	VB
nyp.33433056931250	5121	11	comparatively	comparatively	RB
nyp.33433056931250	5121	12	weak	weak	JJ
nyp.33433056931250	5121	13	food	food	NN
nyp.33433056931250	5121	14	;	;	:
nyp.33433056931250	5121	15	in	in	IN
nyp.33433056931250	5121	16	cases	case	NNS
nyp.33433056931250	5121	17	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5121	18	'S	's	POS
nyp.33433056931250	5121	19	AND	and	CC
nyp.33433056931250	5121	20	BUTLER	BUTLER	NNP
nyp.33433056931250	5121	21	'S	's	POS
nyp.33433056931250	5121	22	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5121	23	.	.	.
nyp.33433056931250	5122	1	415	415	CD
nyp.33433056931250	5122	2	where	where	WRB
nyp.33433056931250	5122	3	food	food	NN
nyp.33433056931250	5122	4	of	of	IN
nyp.33433056931250	5122	5	a	a	DT
nyp.33433056931250	5122	6	more	more	RBR
nyp.33433056931250	5122	7	stimulating	stimulating	JJ
nyp.33433056931250	5122	8	character	character	NN
nyp.33433056931250	5122	9	is	be	VBZ
nyp.33433056931250	5122	10	needed	need	VBN
nyp.33433056931250	5122	11	in	in	IN
nyp.33433056931250	5122	12	the	the	DT
nyp.33433056931250	5122	13	form	form	NN
nyp.33433056931250	5122	14	of	of	IN
nyp.33433056931250	5122	15	extract	extract	NN
nyp.33433056931250	5122	16	of	of	IN
nyp.33433056931250	5122	17	beef	beef	NN
nyp.33433056931250	5122	18	,	,	,
nyp.33433056931250	5122	19	it	-PRON-	PRP
nyp.33433056931250	5122	20	will	will	MD
nyp.33433056931250	5122	21	be	be	VB
nyp.33433056931250	5122	22	necessary	necessary	JJ
nyp.33433056931250	5122	23	to	to	TO
nyp.33433056931250	5122	24	double	double	VB
nyp.33433056931250	5122	25	the	the	DT
nyp.33433056931250	5122	26	quantity	quantity	NN
nyp.33433056931250	5122	27	of	of	IN
nyp.33433056931250	5122	28	meat	meat	NN
nyp.33433056931250	5122	29	;	;	:
nyp.33433056931250	5122	30	and	and	CC
nyp.33433056931250	5122	31	when	when	WRB
nyp.33433056931250	5122	32	it	-PRON-	PRP
nyp.33433056931250	5122	33	happens	happen	VBZ
nyp.33433056931250	5122	34	that	that	IN
nyp.33433056931250	5122	35	beef	beef	NN
nyp.33433056931250	5122	36	tea	tea	NN
nyp.33433056931250	5122	37	is	be	VBZ
nyp.33433056931250	5122	38	required	require	VBN
nyp.33433056931250	5122	39	in	in	IN
nyp.33433056931250	5122	40	a	a	DT
nyp.33433056931250	5122	41	hurry	hurry	NN
nyp.33433056931250	5122	42	,	,	,
nyp.33433056931250	5122	43	the	the	DT
nyp.33433056931250	5122	44	meat	meat	NN
nyp.33433056931250	5122	45	should	should	MD
nyp.33433056931250	5122	46	be	be	VB
nyp.33433056931250	5122	47	chopped	chop	VBN
nyp.33433056931250	5122	48	as	as	RB
nyp.33433056931250	5122	49	fine	fine	JJ
nyp.33433056931250	5122	50	as	as	IN
nyp.33433056931250	5122	51	sausage	sausage	NN
nyp.33433056931250	5122	52	-	-	HYPH
nyp.33433056931250	5122	53	meat	meat	NN
nyp.33433056931250	5122	54	,	,	,
nyp.33433056931250	5122	55	put	put	VBN
nyp.33433056931250	5122	56	in	in	IN
nyp.33433056931250	5122	57	a	a	DT
nyp.33433056931250	5122	58	stewpan	stewpan	NN
nyp.33433056931250	5122	59	with	with	IN
nyp.33433056931250	5122	60	boiling	boiling	NN
nyp.33433056931250	5122	61	water	water	NN
nyp.33433056931250	5122	62	,	,	,
nyp.33433056931250	5122	63	stirred	stir	VBN
nyp.33433056931250	5122	64	on	on	IN
nyp.33433056931250	5122	65	the	the	DT
nyp.33433056931250	5122	66	fire	fire	NN
nyp.33433056931250	5122	67	for	for	IN
nyp.33433056931250	5122	68	ten	ten	CD
nyp.33433056931250	5122	69	minutes	minute	NNS
nyp.33433056931250	5122	70	,	,	,
nyp.33433056931250	5122	71	and	and	CC
nyp.33433056931250	5122	72	then	then	RB
nyp.33433056931250	5122	73	strained	strain	VBD
nyp.33433056931250	5122	74	through	through	IN
nyp.33433056931250	5122	75	a	a	DT
nyp.33433056931250	5122	76	napkin	napkin	NN
nyp.33433056931250	5122	77	,	,	,
nyp.33433056931250	5122	78	for	for	IN
nyp.33433056931250	5122	79	use	use	NN
nyp.33433056931250	5122	80	.	.	.
nyp.33433056931250	5123	1	A	a	DT
nyp.33433056931250	5123	2	small	small	JJ
nyp.33433056931250	5123	3	glass	glass	NN
nyp.33433056931250	5123	4	of	of	IN
nyp.33433056931250	5123	5	old	old	JJ
nyp.33433056931250	5123	6	Madeira	Madeira	NNP
nyp.33433056931250	5123	7	,	,	,
nyp.33433056931250	5123	8	or	or	CC
nyp.33433056931250	5123	9	of	of	IN
nyp.33433056931250	5123	10	Amontillado	Amontillado	NNP
nyp.33433056931250	5123	11	,	,	,
nyp.33433056931250	5123	12	added	add	VBN
nyp.33433056931250	5123	13	to	to	TO
nyp.33433056931250	5123	14	beef	beef	VB
nyp.33433056931250	5123	15	tea	tea	NN
nyp.33433056931250	5123	16	,	,	,
nyp.33433056931250	5123	17	proves	prove	VBZ
nyp.33433056931250	5123	18	an	an	DT
nyp.33433056931250	5123	19	excellent	excellent	JJ
nyp.33433056931250	5123	20	restorative	restorative	NN
nyp.33433056931250	5123	21	.	.	.
nyp.33433056931250	5124	1	No	no	UH
nyp.33433056931250	5124	2	.	.	.
nyp.33433056931250	5125	1	974.—MUTTON	974.—mutton	CD
nyp.33433056931250	5125	2	BROTH	BROTH	NNS
nyp.33433056931250	5125	3	.	.	.
nyp.33433056931250	5126	1	Take	take	VB
nyp.33433056931250	5126	2	a	a	DT
nyp.33433056931250	5126	3	pound	pound	NN
nyp.33433056931250	5126	4	and	and	CC
nyp.33433056931250	5126	5	a	a	DT
nyp.33433056931250	5126	6	half	half	NN
nyp.33433056931250	5126	7	of	of	IN
nyp.33433056931250	5126	8	scrag	scrag	NN
nyp.33433056931250	5126	9	of	of	IN
nyp.33433056931250	5126	10	mutton	mutton	NN
nyp.33433056931250	5126	11	,	,	,
nyp.33433056931250	5126	12	chop	chop	VB
nyp.33433056931250	5126	13	it	-PRON-	PRP
nyp.33433056931250	5126	14	into	into	IN
nyp.33433056931250	5126	15	small	small	JJ
nyp.33433056931250	5126	16	pieces	piece	NNS
nyp.33433056931250	5126	17	,	,	,
nyp.33433056931250	5126	18	and	and	CC
nyp.33433056931250	5126	19	put	put	VBD
nyp.33433056931250	5126	20	it	-PRON-	PRP
nyp.33433056931250	5126	21	into	into	IN
nyp.33433056931250	5126	22	a	a	DT
nyp.33433056931250	5126	23	stewpan	stewpan	NN
nyp.33433056931250	5126	24	with	with	IN
nyp.33433056931250	5126	25	rather	rather	RB
nyp.33433056931250	5126	26	better	well	JJR
nyp.33433056931250	5126	27	than	than	IN
nyp.33433056931250	5126	28	a	a	DT
nyp.33433056931250	5126	29	quart	quart	NN
nyp.33433056931250	5126	30	of	of	IN
nyp.33433056931250	5126	31	water	water	NN
nyp.33433056931250	5126	32	;	;	:
nyp.33433056931250	5126	33	set	set	VBD
nyp.33433056931250	5126	34	it	-PRON-	PRP
nyp.33433056931250	5126	35	to	to	TO
nyp.33433056931250	5126	36	boil	boil	VB
nyp.33433056931250	5126	37	,	,	,
nyp.33433056931250	5126	38	skim	skim	VB
nyp.33433056931250	5126	39	it	-PRON-	PRP
nyp.33433056931250	5126	40	well	well	RB
nyp.33433056931250	5126	41	;	;	:
nyp.33433056931250	5126	42	add	add	VB
nyp.33433056931250	5126	43	a	a	DT
nyp.33433056931250	5126	44	little	little	JJ
nyp.33433056931250	5126	45	salt	salt	NN
nyp.33433056931250	5126	46	,	,	,
nyp.33433056931250	5126	47	and	and	CC
nyp.33433056931250	5126	48	two	two	CD
nyp.33433056931250	5126	49	ounces	ounce	NNS
nyp.33433056931250	5126	50	of	of	IN
nyp.33433056931250	5126	51	washed	wash	VBN
nyp.33433056931250	5126	52	pearl	pearl	NN
nyp.33433056931250	5126	53	barley	barley	NN
nyp.33433056931250	5126	54	;	;	:
nyp.33433056931250	5126	55	boil	boil	VB
nyp.33433056931250	5126	56	gently	gently	RB
nyp.33433056931250	5126	57	for	for	IN
nyp.33433056931250	5126	58	an	an	DT
nyp.33433056931250	5126	59	hour	hour	NN
nyp.33433056931250	5126	60	;	;	:
nyp.33433056931250	5126	61	strain	strain	VB
nyp.33433056931250	5126	62	off	off	IN
nyp.33433056931250	5126	63	the	the	DT
nyp.33433056931250	5126	64	broth	broth	NN
nyp.33433056931250	5126	65	through	through	IN
nyp.33433056931250	5126	66	a	a	DT
nyp.33433056931250	5126	67	sieve	sieve	NN
nyp.33433056931250	5126	68	into	into	IN
nyp.33433056931250	5126	69	a	a	DT
nyp.33433056931250	5126	70	basin	basin	NN
nyp.33433056931250	5126	71	,	,	,
nyp.33433056931250	5126	72	and	and	CC
nyp.33433056931250	5126	73	serve	serve	VB
nyp.33433056931250	5126	74	a	a	DT
nyp.33433056931250	5126	75	teacupful	teacupful	NN
nyp.33433056931250	5126	76	with	with	IN
nyp.33433056931250	5126	77	dry	dry	JJ
nyp.33433056931250	5126	78	toast	toast	NN
nyp.33433056931250	5126	79	cut	cut	VBN
nyp.33433056931250	5126	80	in	in	IN
nyp.33433056931250	5126	81	fingers	finger	NNS
nyp.33433056931250	5126	82	.	.	.
nyp.33433056931250	5127	1	A	a	DT
nyp.33433056931250	5127	2	turnip	turnip	NN
nyp.33433056931250	5127	3	,	,	,
nyp.33433056931250	5127	4	and	and	CC
nyp.33433056931250	5127	5	half	half	PDT
nyp.33433056931250	5127	6	a	a	DT
nyp.33433056931250	5127	7	head	head	NN
nyp.33433056931250	5127	8	of	of	IN
nyp.33433056931250	5127	9	celery	celery	NN
nyp.33433056931250	5127	10	may	may	MD
nyp.33433056931250	5127	11	be	be	VB
nyp.33433056931250	5127	12	added	add	VBN
nyp.33433056931250	5127	13	to	to	TO
nyp.33433056931250	5127	14	give	give	VB
nyp.33433056931250	5127	15	flavour	flavour	NN
nyp.33433056931250	5127	16	,	,	,
nyp.33433056931250	5127	17	where	where	WRB
nyp.33433056931250	5127	18	vegetables	vegetable	NNS
nyp.33433056931250	5127	19	are	be	VBP
nyp.33433056931250	5127	20	not	not	RB
nyp.33433056931250	5127	21	objectionable	objectionable	JJ
nyp.33433056931250	5127	22	.	.	.
nyp.33433056931250	5128	1	No	no	UH
nyp.33433056931250	5128	2	.	.	.
nyp.33433056931250	5129	1	975.—VEAL	975.—veal	CD
nyp.33433056931250	5129	2	TEA	tea	NN
nyp.33433056931250	5129	3	.	.	.
nyp.33433056931250	5130	1	Take	take	VB
nyp.33433056931250	5130	2	a	a	DT
nyp.33433056931250	5130	3	pound	pound	NN
nyp.33433056931250	5130	4	of	of	IN
nyp.33433056931250	5130	5	fresh	fresh	JJ
nyp.33433056931250	5130	6	veal	veal	NN
nyp.33433056931250	5130	7	cutlet	cutlet	NN
nyp.33433056931250	5130	8	,	,	,
nyp.33433056931250	5130	9	pare	pare	VB
nyp.33433056931250	5130	10	away	away	RB
nyp.33433056931250	5130	11	all	all	DT
nyp.33433056931250	5130	12	fat	fat	NN
nyp.33433056931250	5130	13	,	,	,
nyp.33433056931250	5130	14	cut	cut	VBD
nyp.33433056931250	5130	15	the	the	DT
nyp.33433056931250	5130	16	veal	veal	NN
nyp.33433056931250	5130	17	in	in	IN
nyp.33433056931250	5130	18	small	small	JJ
nyp.33433056931250	5130	19	mince	mince	NN
nyp.33433056931250	5130	20	,	,	,
nyp.33433056931250	5130	21	and	and	CC
nyp.33433056931250	5130	22	put	put	VBD
nyp.33433056931250	5130	23	it	-PRON-	PRP
nyp.33433056931250	5130	24	on	on	RP
nyp.33433056931250	5130	25	to	to	TO
nyp.33433056931250	5130	26	boil	boil	VB
nyp.33433056931250	5130	27	in	in	IN
nyp.33433056931250	5130	28	a	a	DT
nyp.33433056931250	5130	29	very	very	RB
nyp.33433056931250	5130	30	clean	clean	JJ
nyp.33433056931250	5130	31	stewpan	stewpan	NN
nyp.33433056931250	5130	32	with	with	IN
nyp.33433056931250	5130	33	a	a	DT
nyp.33433056931250	5130	34	pint	pint	NN
nyp.33433056931250	5130	35	of	of	IN
nyp.33433056931250	5130	36	water	water	NN
nyp.33433056931250	5130	37	,	,	,
nyp.33433056931250	5130	38	and	and	CC
nyp.33433056931250	5130	39	a	a	DT
nyp.33433056931250	5130	40	very	very	RB
nyp.33433056931250	5130	41	small	small	JJ
nyp.33433056931250	5130	42	quantity	quantity	NN
nyp.33433056931250	5130	43	of	of	IN
nyp.33433056931250	5130	44	salt	salt	NN
nyp.33433056931250	5130	45	;	;	:
nyp.33433056931250	5130	46	allow	allow	VB
nyp.33433056931250	5130	47	the	the	DT
nyp.33433056931250	5130	48	tea	tea	NN
nyp.33433056931250	5130	49	to	to	TO
nyp.33433056931250	5130	50	boil	boil	VB
nyp.33433056931250	5130	51	gently	gently	RB
nyp.33433056931250	5130	52	for	for	IN
nyp.33433056931250	5130	53	three	three	CD
nyp.33433056931250	5130	54	-	-	HYPH
nyp.33433056931250	5130	55	quarters	quarter	NNS
nyp.33433056931250	5130	56	of	of	IN
nyp.33433056931250	5130	57	an	an	DT
nyp.33433056931250	5130	58	hour	hour	NN
nyp.33433056931250	5130	59	,	,	,
nyp.33433056931250	5130	60	and	and	CC
nyp.33433056931250	5130	61	then	then	RB
nyp.33433056931250	5130	62	strain	strain	VB
nyp.33433056931250	5130	63	it	-PRON-	PRP
nyp.33433056931250	5130	64	through	through	IN
nyp.33433056931250	5130	65	a	a	DT
nyp.33433056931250	5130	66	sieve	sieve	NN
nyp.33433056931250	5130	67	into	into	IN
nyp.33433056931250	5130	68	a	a	DT
nyp.33433056931250	5130	69	basin	basin	NN
nyp.33433056931250	5130	70	.	.	.
nyp.33433056931250	5131	1	This	this	DT
nyp.33433056931250	5131	2	broth	broth	NN
nyp.33433056931250	5131	3	is	be	VBZ
nyp.33433056931250	5131	4	excellent	excellent	JJ
nyp.33433056931250	5131	5	for	for	IN
nyp.33433056931250	5131	6	infants	infant	NNS
nyp.33433056931250	5131	7	;	;	:
nyp.33433056931250	5131	8	a	a	DT
nyp.33433056931250	5131	9	spoonful	spoonful	NN
nyp.33433056931250	5131	10	of	of	IN
nyp.33433056931250	5131	11	arrowroot	arrowroot	NN
nyp.33433056931250	5131	12	,	,	,
nyp.33433056931250	5131	13	sago	sago	NN
nyp.33433056931250	5131	14	,	,	,
nyp.33433056931250	5131	15	or	or	CC
nyp.33433056931250	5131	16	tapioca	tapioca	NN
nyp.33433056931250	5131	17	added	add	VBN
nyp.33433056931250	5131	18	,	,	,
nyp.33433056931250	5131	19	and	and	CC
nyp.33433056931250	5131	20	boiled	boil	VBD
nyp.33433056931250	5131	21	gently	gently	RB
nyp.33433056931250	5131	22	for	for	IN
nyp.33433056931250	5131	23	ten	ten	CD
nyp.33433056931250	5131	24	minutes	minute	NNS
nyp.33433056931250	5131	25	,	,	,
nyp.33433056931250	5131	26	renders	render	VBZ
nyp.33433056931250	5131	27	this	this	DT
nyp.33433056931250	5131	28	food	food	NN
nyp.33433056931250	5131	29	more	more	RBR
nyp.33433056931250	5131	30	substantial	substantial	JJ
nyp.33433056931250	5131	31	.	.	.
nyp.33433056931250	5132	1	Veal	veal	NN
nyp.33433056931250	5132	2	tea	tea	NN
nyp.33433056931250	5132	3	and	and	CC
nyp.33433056931250	5132	4	new	new	JJ
nyp.33433056931250	5132	5	milk	milk	NN
nyp.33433056931250	5132	6	,	,	,
nyp.33433056931250	5132	7	or	or	CC
nyp.33433056931250	5132	8	asses	ass	NNS
nyp.33433056931250	5132	9	'	'	POS
nyp.33433056931250	5132	10	milk	milk	NN
nyp.33433056931250	5132	11	,	,	,
nyp.33433056931250	5132	12	in	in	IN
nyp.33433056931250	5132	13	equal	equal	JJ
nyp.33433056931250	5132	14	parts	part	NNS
nyp.33433056931250	5132	15	,	,	,
nyp.33433056931250	5132	16	proves	prove	VBZ
nyp.33433056931250	5132	17	beneficial	beneficial	JJ
nyp.33433056931250	5132	18	to	to	IN
nyp.33433056931250	5132	19	infants	infant	NNS
nyp.33433056931250	5132	20	brought	bring	VBN
nyp.33433056931250	5132	21	up	up	RP
nyp.33433056931250	5132	22	by	by	IN
nyp.33433056931250	5132	23	hand	hand	NN
nyp.33433056931250	5132	24	.	.	.
nyp.33433056931250	5133	1	No	no	UH
nyp.33433056931250	5133	2	.	.	.
nyp.33433056931250	5134	1	976.—CHICKEN	976.—chicken	LS
nyp.33433056931250	5134	2	BROTH	BROTH	NNS
nyp.33433056931250	5134	3	.	.	.
nyp.33433056931250	5135	1	Draw	draw	VB
nyp.33433056931250	5135	2	the	the	DT
nyp.33433056931250	5135	3	chicken	chicken	NN
nyp.33433056931250	5135	4	,	,	,
nyp.33433056931250	5135	5	scald	scald	VB
nyp.33433056931250	5135	6	the	the	DT
nyp.33433056931250	5135	7	legs	leg	NNS
nyp.33433056931250	5135	8	,	,	,
nyp.33433056931250	5135	9	and	and	CC
nyp.33433056931250	5135	10	remove	remove	VB
nyp.33433056931250	5135	11	the	the	DT
nyp.33433056931250	5135	12	cuticle	cuticle	NN
nyp.33433056931250	5135	13	which	which	WDT
nyp.33433056931250	5135	14	covers	cover	VBZ
nyp.33433056931250	5135	15	them	-PRON-	PRP
nyp.33433056931250	5135	16	;	;	:
nyp.33433056931250	5135	17	cut	cut	VB
nyp.33433056931250	5135	18	up	up	RP
nyp.33433056931250	5135	19	the	the	DT
nyp.33433056931250	5135	20	chicken	chicken	NN
nyp.33433056931250	5135	21	in	in	IN
nyp.33433056931250	5135	22	members	member	NNS
nyp.33433056931250	5135	23	or	or	CC
nyp.33433056931250	5135	24	joints	joint	NNS
nyp.33433056931250	5135	25	,	,	,
nyp.33433056931250	5135	26	leaving	leave	VBG
nyp.33433056931250	5135	27	the	the	DT
nyp.33433056931250	5135	28	breast	breast	NN
nyp.33433056931250	5135	29	whole	whole	NN
nyp.33433056931250	5135	30	;	;	:
nyp.33433056931250	5135	31	put	put	VB
nyp.33433056931250	5135	32	the	the	DT
nyp.33433056931250	5135	33	416	416	CD
nyp.33433056931250	5135	34	THE	the	DT
nyp.33433056931250	5135	35	COOK	COOK	NNP
nyp.33433056931250	5135	36	's	's	POS
nyp.33433056931250	5135	37	Gu	Gu	NNP
nyp.33433056931250	5135	38	:	:	:
nyp.33433056931250	5135	39	DE	DE	NNP
nyp.33433056931250	5135	40	,	,	,
nyp.33433056931250	5135	41	AND	and	CC
nyp.33433056931250	5135	42	pieces	piece	NNS
nyp.33433056931250	5135	43	of	of	IN
nyp.33433056931250	5135	44	chicken	chicken	NN
nyp.33433056931250	5135	45	in	in	IN
nyp.33433056931250	5135	46	a	a	DT
nyp.33433056931250	5135	47	very	very	RB
nyp.33433056931250	5135	48	clean	clean	JJ
nyp.33433056931250	5135	49	stewpa	stewpa	NN
nyp.33433056931250	5135	50	:	:	:
nyp.33433056931250	5135	51	,	,	,
nyp.33433056931250	5135	52	,	,	,
nyp.33433056931250	5135	53	with	with	IN
nyp.33433056931250	5135	54	a	a	DT
nyp.33433056931250	5135	55	quart	quart	NN
nyp.33433056931250	5135	56	of	of	IN
nyp.33433056931250	5135	57	water	water	NN
nyp.33433056931250	5135	58	,	,	,
nyp.33433056931250	5135	59	a	a	DT
nyp.33433056931250	5135	60	little	little	JJ
nyp.33433056931250	5135	61	salt	salt	NN
nyp.33433056931250	5135	62	and	and	CC
nyp.33433056931250	5135	63	two	two	CD
nyp.33433056931250	5135	64	ounces	ounce	NNS
nyp.33433056931250	5135	65	of	of	IN
nyp.33433056931250	5135	66	washed	wash	VBN
nyp.33433056931250	5135	67	rice	rice	NN
nyp.33433056931250	5135	68	,	,	,
nyp.33433056931250	5135	69	to	to	TO
nyp.33433056931250	5135	70	boil	boil	VB
nyp.33433056931250	5135	71	very	very	RB
nyp.33433056931250	5135	72	gently	gently	RB
nyp.33433056931250	5135	73	for	for	IN
nyp.33433056931250	5135	74	an	an	DT
nyp.33433056931250	5135	75	hour	hour	NN
nyp.33433056931250	5135	76	;	;	:
nyp.33433056931250	5135	77	and	and	CC
nyp.33433056931250	5135	78	when	when	WRB
nyp.33433056931250	5135	79	done	do	VBN
nyp.33433056931250	5135	80	,	,	,
nyp.33433056931250	5135	81	serve	serve	VB
nyp.33433056931250	5135	82	the	the	DT
nyp.33433056931250	5135	83	broth	broth	NN
nyp.33433056931250	5135	84	with	with	IN
nyp.33433056931250	5135	85	or	or	CC
nyp.33433056931250	5135	86	without	without	IN
nyp.33433056931250	5135	87	rice	rice	NN
nyp.33433056931250	5135	88	,	,	,
nyp.33433056931250	5135	89	as	as	IN
nyp.33433056931250	5135	90	may	may	MD
nyp.33433056931250	5135	91	be	be	VB
nyp.33433056931250	5135	92	deemed	deem	VBN
nyp.33433056931250	5135	93	most	most	RBS
nyp.33433056931250	5135	94	proper	proper	JJ
nyp.33433056931250	5135	95	or	or	CC
nyp.33433056931250	5135	96	agreeable	agreeable	JJ
nyp.33433056931250	5135	97	.	.	.
nyp.33433056931250	5136	1	No	no	UH
nyp.33433056931250	5136	2	.	.	.
nyp.33433056931250	5137	1	977.--CHICKEN	977.--chicken	CD
nyp.33433056931250	5137	2	PANADA	PANADA	NNP
nyp.33433056931250	5137	3	.	.	.
nyp.33433056931250	5138	1	The	the	DT
nyp.33433056931250	5138	2	white	white	JJ
nyp.33433056931250	5138	3	meat	meat	NN
nyp.33433056931250	5138	4	from	from	IN
nyp.33433056931250	5138	5	the	the	DT
nyp.33433056931250	5138	6	breast	breast	NN
nyp.33433056931250	5138	7	of	of	IN
nyp.33433056931250	5138	8	the	the	DT
nyp.33433056931250	5138	9	chicken	chicken	NN
nyp.33433056931250	5138	10	which	which	WDT
nyp.33433056931250	5138	11	has	have	VBZ
nyp.33433056931250	5138	12	already	already	RB
nyp.33433056931250	5138	13	served	serve	VBN
nyp.33433056931250	5138	14	for	for	IN
nyp.33433056931250	5138	15	making	make	VBG
nyp.33433056931250	5138	16	the	the	DT
nyp.33433056931250	5138	17	broth	broth	NN
nyp.33433056931250	5138	18	inay	inay	NNP
nyp.33433056931250	5138	19	be	be	VB
nyp.33433056931250	5138	20	used	use	VBN
nyp.33433056931250	5138	21	for	for	IN
nyp.33433056931250	5138	22	this	this	DT
nyp.33433056931250	5138	23	purpose	purpose	NN
nyp.33433056931250	5138	24	;	;	:
nyp.33433056931250	5138	25	yet	yet	CC
nyp.33433056931250	5138	26	it	-PRON-	PRP
nyp.33433056931250	5138	27	is	be	VBZ
nyp.33433056931250	5138	28	time	time	NN
nyp.33433056931250	5138	29	that	that	DT
nyp.33433056931250	5138	30	,	,	,
nyp.33433056931250	5138	31	when	when	WRB
nyp.33433056931250	5138	32	prepared	prepare	VBN
nyp.33433056931250	5138	33	with	with	IN
nyp.33433056931250	5138	34	the	the	DT
nyp.33433056931250	5138	35	breast	breast	NN
nyp.33433056931250	5138	36	of	of	IN
nyp.33433056931250	5138	37	a	a	DT
nyp.33433056931250	5138	38	fresh	fresh	RB
nyp.33433056931250	5138	39	-	-	HYPH
nyp.33433056931250	5138	40	roasted	roast	VBN
nyp.33433056931250	5138	41	chicken	chicken	NN
nyp.33433056931250	5138	42	,	,	,
nyp.33433056931250	5138	43	the	the	DT
nyp.33433056931250	5138	44	panada	panada	NNP
nyp.33433056931250	5138	45	is	be	VBZ
nyp.33433056931250	5138	46	not	not	RB
nyp.33433056931250	5138	47	only	only	RB
nyp.33433056931250	5138	48	more	more	JJR
nyp.33433056931250	5138	49	savoury	savoury	JJ
nyp.33433056931250	5138	50	to	to	IN
nyp.33433056931250	5138	51	the	the	DT
nyp.33433056931250	5138	52	palate	palate	NN
nyp.33433056931250	5138	53	,	,	,
nyp.33433056931250	5138	54	but	but	CC
nyp.33433056931250	5138	55	it	-PRON-	PRP
nyp.33433056931250	5138	56	is	be	VBZ
nyp.33433056931250	5138	57	also	also	RB
nyp.33433056931250	5138	58	more	more	RBR
nyp.33433056931250	5138	59	nutritious	nutritious	JJ
nyp.33433056931250	5138	60	.	.	.
nyp.33433056931250	5139	1	Soak	soak	VB
nyp.33433056931250	5139	2	the	the	DT
nyp.33433056931250	5139	3	crumb	crumb	NN
nyp.33433056931250	5139	4	of	of	IN
nyp.33433056931250	5139	5	a	a	DT
nyp.33433056931250	5139	6	French	french	JJ
nyp.33433056931250	5139	7	roll	roll	NN
nyp.33433056931250	5139	8	,	,	,
nyp.33433056931250	5139	9	or	or	CC
nyp.33433056931250	5139	10	a	a	DT
nyp.33433056931250	5139	11	few	few	JJ
nyp.33433056931250	5139	12	rusks	rusk	NNS
nyp.33433056931250	5139	13	,	,	,
nyp.33433056931250	5139	14	in	in	IN
nyp.33433056931250	5139	15	hot	hot	JJ
nyp.33433056931250	5139	16	milk	milk	NN
nyp.33433056931250	5139	17	,	,	,
nyp.33433056931250	5139	18	and	and	CC
nyp.33433056931250	5139	19	put	put	VBD
nyp.33433056931250	5139	20	this	this	DT
nyp.33433056931250	5139	21	in	in	IN
nyp.33433056931250	5139	22	a	a	DT
nyp.33433056931250	5139	23	clean	clean	JJ
nyp.33433056931250	5139	24	stewpan	stewpan	NN
nyp.33433056931250	5139	25	with	with	IN
nyp.33433056931250	5139	26	the	the	DT
nyp.33433056931250	5139	27	meat	meat	NN
nyp.33433056931250	5139	28	from	from	IN
nyp.33433056931250	5139	29	the	the	DT
nyp.33433056931250	5139	30	chicken	chicken	NN
nyp.33433056931250	5139	31	previously	previously	RB
nyp.33433056931250	5139	32	reduced	reduce	VBN
nyp.33433056931250	5139	33	to	to	IN
nyp.33433056931250	5139	34	a	a	DT
nyp.33433056931250	5139	35	smooth	smooth	JJ
nyp.33433056931250	5139	36	pulp	pulp	NN
nyp.33433056931250	5139	37	by	by	IN
nyp.33433056931250	5139	38	chopping	chop	VBG
nyp.33433056931250	5139	39	and	and	CC
nyp.33433056931250	5139	40	pounding	pound	VBG
nyp.33433056931250	5139	41	it	-PRON-	PRP
nyp.33433056931250	5139	42	in	in	IN
nyp.33433056931250	5139	43	a	a	DT
nyp.33433056931250	5139	44	mortar	mortar	NN
nyp.33433056931250	5139	45	;	;	:
nyp.33433056931250	5139	46	add	add	VB
nyp.33433056931250	5139	47	a	a	DT
nyp.33433056931250	5139	48	little	little	JJ
nyp.33433056931250	5139	49	chicken	chicken	NN
nyp.33433056931250	5139	50	broth	broth	NN
nyp.33433056931250	5139	51	,	,	,
nyp.33433056931250	5139	52	and	and	CC
nyp.33433056931250	5139	53	stir	stir	VB
nyp.33433056931250	5139	54	the	the	DT
nyp.33433056931250	5139	55	panada	panada	NNP
nyp.33433056931250	5139	56	over	over	IN
nyp.33433056931250	5139	57	the	the	DT
nyp.33433056931250	5139	58	fire	fire	NN
nyp.33433056931250	5139	59	for	for	IN
nyp.33433056931250	5139	60	ten	ten	CD
nyp.33433056931250	5139	61	minutes	minute	NNS
nyp.33433056931250	5139	62	,	,	,
nyp.33433056931250	5139	63	and	and	CC
nyp.33433056931250	5139	64	serve	serve	VB
nyp.33433056931250	5139	65	with	with	IN
nyp.33433056931250	5139	66	some	some	DT
nyp.33433056931250	5139	67	warm	warm	JJ
nyp.33433056931250	5139	68	chicken	chicken	NN
nyp.33433056931250	5139	69	broth	broth	NN
nyp.33433056931250	5139	70	separately	separately	RB
nyp.33433056931250	5139	71	,	,	,
nyp.33433056931250	5139	72	in	in	IN
nyp.33433056931250	5139	73	order	order	NN
nyp.33433056931250	5139	74	to	to	TO
nyp.33433056931250	5139	75	give	give	VB
nyp.33433056931250	5139	76	the	the	DT
nyp.33433056931250	5139	77	infant	infant	NN
nyp.33433056931250	5139	78	alternate	alternate	JJ
nyp.33433056931250	5139	79	spoonfuls	spoonful	NNS
nyp.33433056931250	5139	80	of	of	IN
nyp.33433056931250	5139	81	each	each	DT
nyp.33433056931250	5139	82	.	.	.
nyp.33433056931250	5140	1	No	no	UH
nyp.33433056931250	5140	2	.	.	.
nyp.33433056931250	5141	1	978.—GAME	978.—game	CD
nyp.33433056931250	5141	2	PANADA	PANADA	NNP
nyp.33433056931250	5141	3	.	.	.
nyp.33433056931250	5142	1	This	this	DT
nyp.33433056931250	5142	2	is	be	VBZ
nyp.33433056931250	5142	3	prepared	prepare	VBN
nyp.33433056931250	5142	4	in	in	IN
nyp.33433056931250	5142	5	the	the	DT
nyp.33433056931250	5142	6	same	same	JJ
nyp.33433056931250	5142	7	manner	manner	NN
nyp.33433056931250	5142	8	as	as	IN
nyp.33433056931250	5142	9	the	the	DT
nyp.33433056931250	5142	10	fore-	fore-	JJ
nyp.33433056931250	5142	11	going	go	VBG
nyp.33433056931250	5142	12	,	,	,
nyp.33433056931250	5142	13	substituting	substitute	VBG
nyp.33433056931250	5142	14	game	game	NN
nyp.33433056931250	5142	15	—	—	:
nyp.33433056931250	5142	16	such	such	JJ
nyp.33433056931250	5142	17	as	as	IN
nyp.33433056931250	5142	18	young	young	JJ
nyp.33433056931250	5142	19	pheasant	pheasant	NN
nyp.33433056931250	5142	20	,	,	,
nyp.33433056931250	5142	21	or	or	CC
nyp.33433056931250	5142	22	partridge	partridge	NNP
nyp.33433056931250	5142	23	,	,	,
nyp.33433056931250	5142	24	or	or	CC
nyp.33433056931250	5142	25	rabbit	rabbit	NN
nyp.33433056931250	5142	26	—	—	:
nyp.33433056931250	5142	27	for	for	IN
nyp.33433056931250	5142	28	chicken	chicken	NN
nyp.33433056931250	5142	29	.	.	.
nyp.33433056931250	5143	1	No	no	UH
nyp.33433056931250	5143	2	.	.	.
nyp.33433056931250	5144	1	979.—PECTORAL	979.—pectoral	CD
nyp.33433056931250	5144	2	BROTH	BROTH	NNS
nyp.33433056931250	5144	3	.	.	.
nyp.33433056931250	5145	1	Put	put	VB
nyp.33433056931250	5145	2	a	a	DT
nyp.33433056931250	5145	3	cut	cut	NN
nyp.33433056931250	5145	4	-	-	HYPH
nyp.33433056931250	5145	5	up	up	RP
nyp.33433056931250	5145	6	chicken	chicken	NN
nyp.33433056931250	5145	7	into	into	IN
nyp.33433056931250	5145	8	a	a	DT
nyp.33433056931250	5145	9	stewpan	stewpan	NN
nyp.33433056931250	5145	10	with	with	IN
nyp.33433056931250	5145	11	a	a	DT
nyp.33433056931250	5145	12	quart	quart	NN
nyp.33433056931250	5145	13	of	of	IN
nyp.33433056931250	5145	14	water	water	NN
nyp.33433056931250	5145	15	,	,	,
nyp.33433056931250	5145	16	a	a	DT
nyp.33433056931250	5145	17	cabbage	cabbage	NN
nyp.33433056931250	5145	18	-	-	HYPH
nyp.33433056931250	5145	19	lettuce	lettuce	NN
nyp.33433056931250	5145	20	,	,	,
nyp.33433056931250	5145	21	a	a	DT
nyp.33433056931250	5145	22	small	small	JJ
nyp.33433056931250	5145	23	bunch	bunch	NN
nyp.33433056931250	5145	24	of	of	IN
nyp.33433056931250	5145	25	balm	balm	NN
nyp.33433056931250	5145	26	and	and	CC
nyp.33433056931250	5145	27	burrage	burrage	NN
nyp.33433056931250	5145	28	,	,	,
nyp.33433056931250	5145	29	a	a	DT
nyp.33433056931250	5145	30	small	small	JJ
nyp.33433056931250	5145	31	handful	handful	NN
nyp.33433056931250	5145	32	of	of	IN
nyp.33433056931250	5145	33	chervil	chervil	NN
nyp.33433056931250	5145	34	,	,	,
nyp.33433056931250	5145	35	three	three	CD
nyp.33433056931250	5145	36	ounces	ounce	NNS
nyp.33433056931250	5145	37	of	of	IN
nyp.33433056931250	5145	38	prepared	prepare	VBN
nyp.33433056931250	5145	39	Iceland	Iceland	NNP
nyp.33433056931250	5145	40	moss	moss	NNP
nyp.33433056931250	5145	41	,	,	,
nyp.33433056931250	5145	42	half	half	PDT
nyp.33433056931250	5145	43	an	an	DT
nyp.33433056931250	5145	44	ounce	ounce	NN
nyp.33433056931250	5145	45	of	of	IN
nyp.33433056931250	5145	46	picked	pick	VBN
nyp.33433056931250	5145	47	gum-	gum-	CC
nyp.33433056931250	5145	48	arabic	arabic	JJ
nyp.33433056931250	5145	49	,	,	,
nyp.33433056931250	5145	50	and	and	CC
nyp.33433056931250	5145	51	a	a	DT
nyp.33433056931250	5145	52	little	little	JJ
nyp.33433056931250	5145	53	salt	salt	NN
nyp.33433056931250	5145	54	;	;	:
nyp.33433056931250	5145	55	stir	stir	VB
nyp.33433056931250	5145	56	over	over	IN
nyp.33433056931250	5145	57	the	the	DT
nyp.33433056931250	5145	58	fire	fire	NN
nyp.33433056931250	5145	59	until	until	IN
nyp.33433056931250	5145	60	it	-PRON-	PRP
nyp.33433056931250	5145	61	boils	boil	VBZ
nyp.33433056931250	5145	62	,	,	,
nyp.33433056931250	5145	63	and	and	CC
nyp.33433056931250	5145	64	then	then	RB
nyp.33433056931250	5145	65	remove	remove	VB
nyp.33433056931250	5145	66	it	-PRON-	PRP
nyp.33433056931250	5145	67	to	to	IN
nyp.33433056931250	5145	68	the	the	DT
nyp.33433056931250	5145	69	side	side	NN
nyp.33433056931250	5145	70	to	to	TO
nyp.33433056931250	5145	71	continue	continue	VB
nyp.33433056931250	5145	72	gently	gently	RB
nyp.33433056931250	5145	73	boiling	boil	VBG
nyp.33433056931250	5145	74	for	for	IN
nyp.33433056931250	5145	75	an	an	DT
nyp.33433056931250	5145	76	hour	hour	NN
nyp.33433056931250	5145	77	.	.	.
nyp.33433056931250	5146	1	It	-PRON-	PRP
nyp.33433056931250	5146	2	must	must	MD
nyp.33433056931250	5146	3	then	then	RB
nyp.33433056931250	5146	4	be	be	VB
nyp.33433056931250	5146	5	strained	strain	VBN
nyp.33433056931250	5146	6	into	into	IN
nyp.33433056931250	5146	7	a	a	DT
nyp.33433056931250	5146	8	basin	basin	NN
nyp.33433056931250	5146	9	for	for	IN
nyp.33433056931250	5146	10	use	use	NN
nyp.33433056931250	5146	11	.	.	.
nyp.33433056931250	5147	1	This	this	DT
nyp.33433056931250	5147	2	broth	broth	NN
nyp.33433056931250	5147	3	,	,	,
nyp.33433056931250	5147	4	when	when	WRB
nyp.33433056931250	5147	5	cold	cold	JJ
nyp.33433056931250	5147	6	,	,	,
nyp.33433056931250	5147	7	becomes	become	VBZ
nyp.33433056931250	5147	8	gelatinized	gelatinized	JJ
nyp.33433056931250	5147	9	;	;	:
nyp.33433056931250	5147	10	it	-PRON-	PRP
nyp.33433056931250	5147	11	may	may	MD
nyp.33433056931250	5147	12	be	be	VB
nyp.33433056931250	5147	13	given	give	VBN
nyp.33433056931250	5147	14	warm	warm	JJ
nyp.33433056931250	5147	15	,	,	,
nyp.33433056931250	5147	16	or	or	CC
nyp.33433056931250	5147	17	eaten	eat	VBN
nyp.33433056931250	5147	18	as	as	IN
nyp.33433056931250	5147	19	a	a	DT
nyp.33433056931250	5147	20	jelly	jelly	NN
nyp.33433056931250	5147	21	.	.	.
nyp.33433056931250	5148	1	The	the	DT
nyp.33433056931250	5148	2	balm	balm	NN
nyp.33433056931250	5148	3	,	,	,
nyp.33433056931250	5148	4	burrage	burrage	NN
nyp.33433056931250	5148	5	,	,	,
nyp.33433056931250	5148	6	and	and	CC
nyp.33433056931250	5148	7	chervil	chervil	NN
nyp.33433056931250	5148	8	are	be	VBP
nyp.33433056931250	5148	9	sweet	sweet	JJ
nyp.33433056931250	5148	10	herbs	herb	NNS
nyp.33433056931250	5148	11	,	,	,
nyp.33433056931250	5148	12	and	and	CC
nyp.33433056931250	5148	13	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5148	14	'S	's	POS
nyp.33433056931250	5148	15	AND	and	CC
nyp.33433056931250	5148	16	BUTLER	BUTLER	NNP
nyp.33433056931250	5148	17	'S	's	POS
nyp.33433056931250	5148	18	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5148	19	.	.	.
nyp.33433056931250	5149	1	417	417	CD
nyp.33433056931250	5149	2	may	may	MD
nyp.33433056931250	5149	3	be	be	VB
nyp.33433056931250	5149	4	obtained	obtain	VBN
nyp.33433056931250	5149	5	at	at	IN
nyp.33433056931250	5149	6	Covent	Covent	NNP
nyp.33433056931250	5149	7	Garden	Garden	NNP
nyp.33433056931250	5149	8	,	,	,
nyp.33433056931250	5149	9	or	or	CC
nyp.33433056931250	5149	10	in	in	IN
nyp.33433056931250	5149	11	any	any	DT
nyp.33433056931250	5149	12	gentle-	gentle-	JJ
nyp.33433056931250	5149	13	man	man	NN
nyp.33433056931250	5149	14	's	's	POS
nyp.33433056931250	5149	15	garden	garden	NN
nyp.33433056931250	5149	16	.	.	.
nyp.33433056931250	5150	1	The	the	DT
nyp.33433056931250	5150	2	prepared	prepared	JJ
nyp.33433056931250	5150	3	moss	moss	NN
nyp.33433056931250	5150	4	is	be	VBZ
nyp.33433056931250	5150	5	to	to	TO
nyp.33433056931250	5150	6	be	be	VB
nyp.33433056931250	5150	7	had	have	VBN
nyp.33433056931250	5150	8	only	only	RB
nyp.33433056931250	5150	9	at	at	IN
nyp.33433056931250	5150	10	Savory	Savory	NNP
nyp.33433056931250	5150	11	and	and	CC
nyp.33433056931250	5150	12	Moore	Moore	NNP
nyp.33433056931250	5150	13	's	's	POS
nyp.33433056931250	5150	14	,	,	,
nyp.33433056931250	5150	15	Bond	Bond	NNP
nyp.33433056931250	5150	16	Street	Street	NNP
nyp.33433056931250	5150	17	.	.	.
nyp.33433056931250	5151	1	Note.—The	note.—the	JJ
nyp.33433056931250	5151	2	use	use	NN
nyp.33433056931250	5151	3	of	of	IN
nyp.33433056931250	5151	4	this	this	DT
nyp.33433056931250	5151	5	pectoral	pectoral	NN
nyp.33433056931250	5151	6	is	be	VBZ
nyp.33433056931250	5151	7	efficacious	efficacious	JJ
nyp.33433056931250	5151	8	in	in	IN
nyp.33433056931250	5151	9	pul-	pul-	NNP
nyp.33433056931250	5151	10	monary	monary	JJ
nyp.33433056931250	5151	11	diseases	disease	NNS
nyp.33433056931250	5151	12	.	.	.
nyp.33433056931250	5152	1	No	no	UH
nyp.33433056931250	5152	2	.	.	.
nyp.33433056931250	5153	1	980.—MUCILAGINOUS	980.—mucilaginous	LS
nyp.33433056931250	5153	2	BROTH	BROTH	NNP
nyp.33433056931250	5153	3	.	.	.
nyp.33433056931250	5154	1	Put	put	VB
nyp.33433056931250	5154	2	a	a	DT
nyp.33433056931250	5154	3	cut	cut	NN
nyp.33433056931250	5154	4	-	-	HYPH
nyp.33433056931250	5154	5	up	up	RP
nyp.33433056931250	5154	6	chicken	chicken	NN
nyp.33433056931250	5154	7	and	and	CC
nyp.33433056931250	5154	8	a	a	DT
nyp.33433056931250	5154	9	pound	pound	NN
nyp.33433056931250	5154	10	of	of	IN
nyp.33433056931250	5154	11	veal	veal	NN
nyp.33433056931250	5154	12	cutlet	cutlet	NN
nyp.33433056931250	5154	13	and	and	CC
nyp.33433056931250	5154	14	a	a	DT
nyp.33433056931250	5154	15	calf	calf	NN
nyp.33433056931250	5154	16	's	's	POS
nyp.33433056931250	5154	17	foot	foot	NN
nyp.33433056931250	5154	18	into	into	IN
nyp.33433056931250	5154	19	a	a	DT
nyp.33433056931250	5154	20	stewpan	stewpan	NN
nyp.33433056931250	5154	21	with	with	IN
nyp.33433056931250	5154	22	three	three	CD
nyp.33433056931250	5154	23	pints	pint	NNS
nyp.33433056931250	5154	24	of	of	IN
nyp.33433056931250	5154	25	water	water	NN
nyp.33433056931250	5154	26	;	;	:
nyp.33433056931250	5154	27	boil	boil	VB
nyp.33433056931250	5154	28	and	and	CC
nyp.33433056931250	5154	29	skim	skim	VB
nyp.33433056931250	5154	30	;	;	:
nyp.33433056931250	5154	31	then	then	RB
nyp.33433056931250	5154	32	add	add	VB
nyp.33433056931250	5154	33	a	a	DT
nyp.33433056931250	5154	34	dozen	dozen	NN
nyp.33433056931250	5154	35	crayfish	crayfish	NN
nyp.33433056931250	5154	36	,	,	,
nyp.33433056931250	5154	37	and	and	CC
nyp.33433056931250	5154	38	a	a	DT
nyp.33433056931250	5154	39	pint	pint	NN
nyp.33433056931250	5154	40	of	of	IN
nyp.33433056931250	5154	41	garden	garden	NN
nyp.33433056931250	5154	42	snails	snail	NNS
nyp.33433056931250	5154	43	—	—	:
nyp.33433056931250	5154	44	both	both	DT
nyp.33433056931250	5154	45	bruised	bruise	VBN
nyp.33433056931250	5154	46	raw	raw	NN
nyp.33433056931250	5154	47	in	in	IN
nyp.33433056931250	5154	48	a	a	DT
nyp.33433056931250	5154	49	mortar	mortar	NN
nyp.33433056931250	5154	50	;	;	:
nyp.33433056931250	5154	51	add	add	VB
nyp.33433056931250	5154	52	also	also	RB
nyp.33433056931250	5154	53	a	a	DT
nyp.33433056931250	5154	54	handful	handful	NN
nyp.33433056931250	5154	55	of	of	IN
nyp.33433056931250	5154	56	balm	balm	NN
nyp.33433056931250	5154	57	,	,	,
nyp.33433056931250	5154	58	burrage	burrage	NN
nyp.33433056931250	5154	59	,	,	,
nyp.33433056931250	5154	60	and	and	CC
nyp.33433056931250	5154	61	chervil	chervil	NN
nyp.33433056931250	5154	62	,	,	,
nyp.33433056931250	5154	63	and	and	CC
nyp.33433056931250	5154	64	three	three	CD
nyp.33433056931250	5154	65	ounces	ounce	NNS
nyp.33433056931250	5154	66	of	of	IN
nyp.33433056931250	5154	67	prepared	prepare	VBN
nyp.33433056931250	5154	68	Iceland	Iceland	NNP
nyp.33433056931250	5154	69	moss	moss	NNP
nyp.33433056931250	5154	70	,	,	,
nyp.33433056931250	5154	71	ind	ind	NNP
nyp.33433056931250	5154	72	a	a	DT
nyp.33433056931250	5154	73	small	small	JJ
nyp.33433056931250	5154	74	quantity	quantity	NN
nyp.33433056931250	5154	75	of	of	IN
nyp.33433056931250	5154	76	salt	salt	NN
nyp.33433056931250	5154	77	.	.	.
nyp.33433056931250	5155	1	The	the	DT
nyp.33433056931250	5155	2	broth	broth	NN
nyp.33433056931250	5155	3	must	must	MD
nyp.33433056931250	5155	4	boil	boil	VB
nyp.33433056931250	5155	5	very	very	RB
nyp.33433056931250	5155	6	gently	gently	RB
nyp.33433056931250	5155	7	by	by	IN
nyp.33433056931250	5155	8	the	the	DT
nyp.33433056931250	5155	9	side	side	NN
nyp.33433056931250	5155	10	of	of	IN
nyp.33433056931250	5155	11	the	the	DT
nyp.33433056931250	5155	12	fire	fire	NN
nyp.33433056931250	5155	13	for	for	IN
nyp.33433056931250	5155	14	about	about	RB
nyp.33433056931250	5155	15	two	two	CD
nyp.33433056931250	5155	16	hour	hour	NN
nyp.33433056931250	5155	17	,	,	,
nyp.33433056931250	5155	18	without	without	IN
nyp.33433056931250	5155	19	much	much	JJ
nyp.33433056931250	5155	20	reduction	reduction	NN
nyp.33433056931250	5155	21	;	;	:
nyp.33433056931250	5155	22	and	and	CC
nyp.33433056931250	5155	23	when	when	WRB
nyp.33433056931250	5155	24	done	do	VBN
nyp.33433056931250	5155	25	,	,	,
nyp.33433056931250	5155	26	is	be	VBZ
nyp.33433056931250	5155	27	to	to	TO
nyp.33433056931250	5155	28	be	be	VB
nyp.33433056931250	5155	29	strained	strain	VBN
nyp.33433056931250	5155	30	into	into	IN
nyp.33433056931250	5155	31	a	a	DT
nyp.33433056931250	5155	32	basin	basin	NN
nyp.33433056931250	5155	33	for	for	IN
nyp.33433056931250	5155	34	use	use	NN
nyp.33433056931250	5155	35	.	.	.
nyp.33433056931250	5156	1	Note.--This	Note.--This	NNP
nyp.33433056931250	5156	2	is	be	VBZ
nyp.33433056931250	5156	3	a	a	DT
nyp.33433056931250	5156	4	powerful	powerful	JJ
nyp.33433056931250	5156	5	demulcent	demulcent	NN
nyp.33433056931250	5156	6	,	,	,
nyp.33433056931250	5156	7	and	and	CC
nyp.33433056931250	5156	8	is	be	VBZ
nyp.33433056931250	5156	9	much	much	JJ
nyp.33433056931250	5156	10	in	in	IN
nyp.33433056931250	5156	11	use	use	NN
nyp.33433056931250	5156	12	in	in	IN
nyp.33433056931250	5156	13	France	France	NNP
nyp.33433056931250	5156	14	,	,	,
nyp.33433056931250	5156	15	in	in	IN
nyp.33433056931250	5156	16	cases	case	NNS
nyp.33433056931250	5156	17	of	of	IN
nyp.33433056931250	5156	18	phthisis	phthisis	NN
nyp.33433056931250	5156	19	,	,	,
nyp.33433056931250	5156	20	catarrh	catarrh	NN
nyp.33433056931250	5156	21	,	,	,
nyp.33433056931250	5156	22	bronchitis	bronchitis	NN
nyp.33433056931250	5156	23	,	,	,
nyp.33433056931250	5156	24	&	&	CC
nyp.33433056931250	5156	25	c.	c.	NNP
nyp.33433056931250	5156	26	No	No	NNP
nyp.33433056931250	5156	27	.	.	.
nyp.33433056931250	5157	1	980a.—DR	980a.—dr	CD
nyp.33433056931250	5157	2	.	.	.
nyp.33433056931250	5158	1	WRATISLAW	WRATISLAW	NNP
nyp.33433056931250	5158	2	'S	's	POS
nyp.33433056931250	5158	3	STRENGTHENING	strengthening	NN
nyp.33433056931250	5158	4	EXTRACT	extract	NN
nyp.33433056931250	5158	5	OF	of	IN
nyp.33433056931250	5158	6	BEEF	beef	NN
nyp.33433056931250	5158	7	.	.	.
nyp.33433056931250	5159	1	Take	take	VB
nyp.33433056931250	5159	2	one	one	CD
nyp.33433056931250	5159	3	pound	pound	NN
nyp.33433056931250	5159	4	of	of	IN
nyp.33433056931250	5159	5	lean	lean	JJ
nyp.33433056931250	5159	6	beef	beef	NN
nyp.33433056931250	5159	7	and	and	CC
nyp.33433056931250	5159	8	cut	cut	VBD
nyp.33433056931250	5159	9	the	the	DT
nyp.33433056931250	5159	10	same	same	JJ
nyp.33433056931250	5159	11	into	into	IN
nyp.33433056931250	5159	12	small	small	JJ
nyp.33433056931250	5159	13	pieces	piece	NNS
nyp.33433056931250	5159	14	,	,	,
nyp.33433056931250	5159	15	say	say	VBP
nyp.33433056931250	5159	16	half	half	PDT
nyp.33433056931250	5159	17	an	an	DT
nyp.33433056931250	5159	18	inch	inch	NN
nyp.33433056931250	5159	19	square	square	NN
nyp.33433056931250	5159	20	;	;	:
nyp.33433056931250	5159	21	place	place	VB
nyp.33433056931250	5159	22	them	-PRON-	PRP
nyp.33433056931250	5159	23	in	in	IN
nyp.33433056931250	5159	24	a	a	DT
nyp.33433056931250	5159	25	jar	jar	NN
nyp.33433056931250	5159	26	with	with	IN
nyp.33433056931250	5159	27	a	a	DT
nyp.33433056931250	5159	28	gill	gill	NN
nyp.33433056931250	5159	29	of	of	IN
nyp.33433056931250	5159	30	water	water	NN
nyp.33433056931250	5159	31	,	,	,
nyp.33433056931250	5159	32	and	and	CC
nyp.33433056931250	5159	33	then	then	RB
nyp.33433056931250	5159	34	put	put	VB
nyp.33433056931250	5159	35	it	-PRON-	PRP
nyp.33433056931250	5159	36	in	in	IN
nyp.33433056931250	5159	37	the	the	DT
nyp.33433056931250	5159	38	oven	oven	NN
nyp.33433056931250	5159	39	for	for	IN
nyp.33433056931250	5159	40	half	half	PDT
nyp.33433056931250	5159	41	an	an	DT
nyp.33433056931250	5159	42	hour	hour	NN
nyp.33433056931250	5159	43	,	,	,
nyp.33433056931250	5159	44	after	after	IN
nyp.33433056931250	5159	45	which	which	WDT
nyp.33433056931250	5159	46	time	time	NN
nyp.33433056931250	5159	47	take	take	VB
nyp.33433056931250	5159	48	it	-PRON-	PRP
nyp.33433056931250	5159	49	out	out	RP
nyp.33433056931250	5159	50	and	and	CC
nyp.33433056931250	5159	51	add	add	VB
nyp.33433056931250	5159	52	one	one	CD
nyp.33433056931250	5159	53	pint	pint	NN
nyp.33433056931250	5159	54	of	of	IN
nyp.33433056931250	5159	55	water	water	NN
nyp.33433056931250	5159	56	,	,	,
nyp.33433056931250	5159	57	replacing	replace	VBG
nyp.33433056931250	5159	58	it	-PRON-	PRP
nyp.33433056931250	5159	59	in	in	IN
nyp.33433056931250	5159	60	the	the	DT
nyp.33433056931250	5159	61	oven	oven	NN
nyp.33433056931250	5159	62	for	for	IN
nyp.33433056931250	5159	63	an	an	DT
nyp.33433056931250	5159	64	hour	hour	NN
nyp.33433056931250	5159	65	and	and	CC
nyp.33433056931250	5159	66	a	a	DT
nyp.33433056931250	5159	67	half	half	NN
nyp.33433056931250	5159	68	;	;	,
nyp.33433056931250	5159	69	when	when	WRB
nyp.33433056931250	5159	70	,	,	,
nyp.33433056931250	5159	71	after	after	IN
nyp.33433056931250	5159	72	freeing	free	VBG
nyp.33433056931250	5159	73	it	-PRON-	PRP
nyp.33433056931250	5159	74	from	from	IN
nyp.33433056931250	5159	75	its	-PRON-	PRP$
nyp.33433056931250	5159	76	grease	grease	NN
nyp.33433056931250	5159	77	,	,	,
nyp.33433056931250	5159	78	and	and	CC
nyp.33433056931250	5159	79	strain-	strain-	RB
nyp.33433056931250	5159	80	ing	e	VBG
nyp.33433056931250	5159	81	it	-PRON-	PRP
nyp.33433056931250	5159	82	through	through	IN
nyp.33433056931250	5159	83	a	a	DT
nyp.33433056931250	5159	84	muslin	muslin	NN
nyp.33433056931250	5159	85	,	,	,
nyp.33433056931250	5159	86	it	-PRON-	PRP
nyp.33433056931250	5159	87	will	will	MD
nyp.33433056931250	5159	88	be	be	VB
nyp.33433056931250	5159	89	fit	fit	JJ
nyp.33433056931250	5159	90	for	for	IN
nyp.33433056931250	5159	91	use	use	NN
nyp.33433056931250	5159	92	.	.	.
nyp.33433056931250	5160	1	No	no	UH
nyp.33433056931250	5160	2	.	.	.
nyp.33433056931250	5161	1	981.—INVIGORATING	981.—INVIGORATING	NNP
nyp.33433056931250	5161	2	BROTH	BROTH	NNP
nyp.33433056931250	5161	3	.	.	.
nyp.33433056931250	5162	1	Cut	cut	VB
nyp.33433056931250	5162	2	up	up	RP
nyp.33433056931250	5162	3	a	a	DT
nyp.33433056931250	5162	4	partridge	partridge	NN
nyp.33433056931250	5162	5	into	into	IN
nyp.33433056931250	5162	6	joints	joint	NNS
nyp.33433056931250	5162	7	,	,	,
nyp.33433056931250	5162	8	and	and	CC
nyp.33433056931250	5162	9	a	a	DT
nyp.33433056931250	5162	10	pound	pound	NN
nyp.33433056931250	5162	11	of	of	IN
nyp.33433056931250	5162	12	beef-	beef-	NNP
nyp.33433056931250	5162	13	steak	steak	NN
nyp.33433056931250	5162	14	in	in	IN
nyp.33433056931250	5162	15	small	small	JJ
nyp.33433056931250	5162	16	collops	collop	NNS
nyp.33433056931250	5162	17	,	,	,
nyp.33433056931250	5162	18	and	and	CC
nyp.33433056931250	5162	19	fry	fry	VB
nyp.33433056931250	5162	20	all	all	DT
nyp.33433056931250	5162	21	brown	brown	JJ
nyp.33433056931250	5162	22	with	with	IN
nyp.33433056931250	5162	23	a	a	DT
nyp.33433056931250	5162	24	little	little	JJ
nyp.33433056931250	5162	25	butter	butter	NN
nyp.33433056931250	5162	26	in	in	IN
nyp.33433056931250	5162	27	a	a	DT
nyp.33433056931250	5162	28	sautapan	sautapan	NN
nyp.33433056931250	5162	29	;	;	:
nyp.33433056931250	5162	30	cut	cut	VB
nyp.33433056931250	5162	31	up	up	RP
nyp.33433056931250	5162	32	a	a	DT
nyp.33433056931250	5162	33	red	red	JJ
nyp.33433056931250	5162	34	carrot	carrot	NN
nyp.33433056931250	5162	35	,	,	,
nyp.33433056931250	5162	36	and	and	CC
nyp.33433056931250	5162	37	two	two	CD
nyp.33433056931250	5162	38	heads	head	NNS
nyp.33433056931250	5162	39	of	of	IN
nyp.33433056931250	5162	40	celery	celery	NN
nyp.33433056931250	5162	41	in	in	IN
nyp.33433056931250	5162	42	very	very	RB
nyp.33433056931250	5162	43	small	small	JJ
nyp.33433056931250	5162	44	dice	dice	NN
nyp.33433056931250	5162	45	,	,	,
nyp.33433056931250	5162	46	and	and	CC
nyp.33433056931250	5162	47	fry	fry	VB
nyp.33433056931250	5162	48	these	these	DT
nyp.33433056931250	5162	49	with	with	IN
nyp.33433056931250	5162	50	two	two	CD
nyp.33433056931250	5162	51	ounces	ounce	NNS
nyp.33433056931250	5162	52	of	of	IN
nyp.33433056931250	5162	53	raw	raw	JJ
nyp.33433056931250	5162	54	ham	ham	NN
nyp.33433056931250	5162	55	,	,	,
nyp.33433056931250	5162	56	and	and	CC
nyp.33433056931250	5162	57	a	a	DT
nyp.33433056931250	5162	58	little	little	JJ
nyp.33433056931250	5162	59	butter	butter	NN
nyp.33433056931250	5162	60	,	,	,
nyp.33433056931250	5162	61	in	in	IN
nyp.33433056931250	5162	62	a	a	DT
nyp.33433056931250	5162	63	stewpan	stewpan	NN
nyp.33433056931250	5162	64	;	;	:
nyp.33433056931250	5162	65	add	add	VB
nyp.33433056931250	5162	66	thereto	thereto	IN
nyp.33433056931250	5162	67	the	the	DT
nyp.33433056931250	5162	68	partridge	partridge	NN
nyp.33433056931250	5162	69	and	and	CC
nyp.33433056931250	5162	70	the	the	DT
nyp.33433056931250	5162	71	beef	beef	NN
nyp.33433056931250	5162	72	,	,	,
nyp.33433056931250	5162	73	a	a	DT
nyp.33433056931250	5162	74	sprig	sprig	NN
nyp.33433056931250	5162	75	of	of	IN
nyp.33433056931250	5162	76	thyme	thyme	NNS
nyp.33433056931250	5162	77	,	,	,
nyp.33433056931250	5162	78	and	and	CC
nyp.33433056931250	5162	79	a	a	DT
nyp.33433056931250	5162	80	little	little	JJ
nyp.33433056931250	5162	81	salt	salt	NN
nyp.33433056931250	5162	82	;	;	:
nyp.33433056931250	5162	83	fill	fill	VB
nyp.33433056931250	5162	84	up	up	RP
nyp.33433056931250	5162	85	with	with	IN
nyp.33433056931250	5162	86	three	three	CD
nyp.33433056931250	5162	87	pints	pint	NNS
nyp.33433056931250	5162	88	of	of	IN
nyp.33433056931250	5162	89	2	2	CD
nyp.33433056931250	5162	90	I	-PRON-	PRP
nyp.33433056931250	5162	91	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5162	92	'S	be	VBZ
nyp.33433056931250	5162	93	AND	and	CC
nyp.33433056931250	5162	94	BUTLER	BUTLER	NNP
nyp.33433056931250	5162	95	'S	's	POS
nyp.33433056931250	5162	96	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5162	97	.	.	.
nyp.33433056931250	5163	1	419	419	CD
nyp.33433056931250	5163	2	Note.—Milk	note.—milk	NN
nyp.33433056931250	5163	3	of	of	IN
nyp.33433056931250	5163	4	almonds	almond	NNS
nyp.33433056931250	5163	5	mixed	mix	VBN
nyp.33433056931250	5163	6	with	with	IN
nyp.33433056931250	5163	7	water	water	NN
nyp.33433056931250	5163	8	is	be	VBZ
nyp.33433056931250	5163	9	ruseful	ruseful	JJ
nyp.33433056931250	5163	10	in	in	IN
nyp.33433056931250	5163	11	allaying	allay	VBG
nyp.33433056931250	5163	12	fever	fever	NN
nyp.33433056931250	5163	13	,	,	,
nyp.33433056931250	5163	14	&	&	CC
nyp.33433056931250	5163	15	c.	c.	NNP
nyp.33433056931250	5163	16	No	No	NNP
nyp.33433056931250	5163	17	.	.	.
nyp.33433056931250	5164	1	984.—ISINGLASS	984.—isinglass	CD
nyp.33433056931250	5164	2	JELLY	JELLY	NNP
nyp.33433056931250	5164	3	.	.	.
nyp.33433056931250	5165	1	Put	put	VB
nyp.33433056931250	5165	2	one	one	CD
nyp.33433056931250	5165	3	ounce	ounce	NN
nyp.33433056931250	5165	4	of	of	IN
nyp.33433056931250	5165	5	isinglass	isinglass	NN
nyp.33433056931250	5165	6	into	into	IN
nyp.33433056931250	5165	7	a	a	DT
nyp.33433056931250	5165	8	clean	clean	JJ
nyp.33433056931250	5165	9	stewpan	stewpan	NN
nyp.33433056931250	5165	10	with	with	IN
nyp.33433056931250	5165	11	two	two	CD
nyp.33433056931250	5165	12	ounces	ounce	NNS
nyp.33433056931250	5165	13	of	of	IN
nyp.33433056931250	5165	14	sugar	sugar	NN
nyp.33433056931250	5165	15	and	and	CC
nyp.33433056931250	5165	16	half	half	PDT
nyp.33433056931250	5165	17	a	a	DT
nyp.33433056931250	5165	18	pint	pint	NN
nyp.33433056931250	5165	19	of	of	IN
nyp.33433056931250	5165	20	water	water	NN
nyp.33433056931250	5165	21	;	;	:
nyp.33433056931250	5165	22	stir	stir	VB
nyp.33433056931250	5165	23	this	this	DT
nyp.33433056931250	5165	24	on	on	IN
nyp.33433056931250	5165	25	the	the	DT
nyp.33433056931250	5165	26	fire	fire	NN
nyp.33433056931250	5165	27	till	till	IN
nyp.33433056931250	5165	28	it	-PRON-	PRP
nyp.33433056931250	5165	29	boils	boil	VBZ
nyp.33433056931250	5165	30	,	,	,
nyp.33433056931250	5165	31	and	and	CC
nyp.33433056931250	5165	32	set	set	VBD
nyp.33433056931250	5165	33	it	-PRON-	PRP
nyp.33433056931250	5165	34	by	by	IN
nyp.33433056931250	5165	35	the	the	DT
nyp.33433056931250	5165	36	side	side	NN
nyp.33433056931250	5165	37	to	to	TO
nyp.33433056931250	5165	38	continue	continue	VB
nyp.33433056931250	5165	39	boiling	boil	VBG
nyp.33433056931250	5165	40	very	very	RB
nyp.33433056931250	5165	41	gently	gently	RB
nyp.33433056931250	5165	42	for	for	IN
nyp.33433056931250	5165	43	twenty	twenty	CD
nyp.33433056931250	5165	44	minutes	minute	NNS
nyp.33433056931250	5165	45	,	,	,
nyp.33433056931250	5165	46	adding	add	VBG
nyp.33433056931250	5165	47	occa-	occa-	VBN
nyp.33433056931250	5165	48	sionally	sionally	RB
nyp.33433056931250	5165	49	a	a	DT
nyp.33433056931250	5165	50	very	very	RB
nyp.33433056931250	5165	51	little	little	JJ
nyp.33433056931250	5165	52	cold	cold	JJ
nyp.33433056931250	5165	53	water	water	NN
nyp.33433056931250	5165	54	to	to	TO
nyp.33433056931250	5165	55	facilitate	facilitate	VB
nyp.33433056931250	5165	56	the	the	DT
nyp.33433056931250	5165	57	throw-	throw-	NN
nyp.33433056931250	5165	58	ing	ing	DT
nyp.33433056931250	5165	59	up	up	RP
nyp.33433056931250	5165	60	impurities	impurity	NNS
nyp.33433056931250	5165	61	in	in	IN
nyp.33433056931250	5165	62	the	the	DT
nyp.33433056931250	5165	63	form	form	NN
nyp.33433056931250	5165	64	of	of	IN
nyp.33433056931250	5165	65	scum	scum	NN
nyp.33433056931250	5165	66	;	;	:
nyp.33433056931250	5165	67	this	this	DT
nyp.33433056931250	5165	68	must	must	MD
nyp.33433056931250	5165	69	be	be	VB
nyp.33433056931250	5165	70	removed	remove	VBN
nyp.33433056931250	5165	71	,	,	,
nyp.33433056931250	5165	72	and	and	CC
nyp.33433056931250	5165	73	the	the	DT
nyp.33433056931250	5165	74	jelly	jelly	NN
nyp.33433056931250	5165	75	strained	strain	VBN
nyp.33433056931250	5165	76	through	through	IN
nyp.33433056931250	5165	77	a	a	DT
nyp.33433056931250	5165	78	napkin	napkin	NN
nyp.33433056931250	5165	79	into	into	IN
nyp.33433056931250	5165	80	a	a	DT
nyp.33433056931250	5165	81	basin	basin	NN
nyp.33433056931250	5165	82	;	;	:
nyp.33433056931250	5165	83	add	add	VB
nyp.33433056931250	5165	84	a	a	DT
nyp.33433056931250	5165	85	little	little	JJ
nyp.33433056931250	5165	86	white	white	JJ
nyp.33433056931250	5165	87	-	-	HYPH
nyp.33433056931250	5165	88	wine	wine	NN
nyp.33433056931250	5165	89	,	,	,
nyp.33433056931250	5165	90	or	or	CC
nyp.33433056931250	5165	91	the	the	DT
nyp.33433056931250	5165	92	juice	juice	NN
nyp.33433056931250	5165	93	of	of	IN
nyp.33433056931250	5165	94	an	an	DT
nyp.33433056931250	5165	95	orange	orange	NN
nyp.33433056931250	5165	96	,	,	,
nyp.33433056931250	5165	97	and	and	CC
nyp.33433056931250	5165	98	pour	pour	VB
nyp.33433056931250	5165	99	the	the	DT
nyp.33433056931250	5165	100	jelly	jelly	NN
nyp.33433056931250	5165	101	into	into	IN
nyp.33433056931250	5165	102	glasses	glass	NNS
nyp.33433056931250	5165	103	,	,	,
nyp.33433056931250	5165	104	and	and	CC
nyp.33433056931250	5165	105	set	set	VBD
nyp.33433056931250	5165	106	them	-PRON-	PRP
nyp.33433056931250	5165	107	in	in	IN
nyp.33433056931250	5165	108	ice	ice	NN
nyp.33433056931250	5165	109	,	,	,
nyp.33433056931250	5165	110	or	or	CC
nyp.33433056931250	5165	111	in	in	IN
nyp.33433056931250	5165	112	a	a	DT
nyp.33433056931250	5165	113	cold	cold	JJ
nyp.33433056931250	5165	114	place	place	NN
nyp.33433056931250	5165	115	,	,	,
nyp.33433056931250	5165	116	until	until	IN
nyp.33433056931250	5165	117	the	the	DT
nyp.33433056931250	5165	118	jelly	jelly	NN
nyp.33433056931250	5165	119	has	have	VBZ
nyp.33433056931250	5165	120	become	become	VBN
nyp.33433056931250	5165	121	firm	firm	JJ
nyp.33433056931250	5165	122	;	;	:
nyp.33433056931250	5165	123	and	and	CC
nyp.33433056931250	5165	124	then	then	RB
nyp.33433056931250	5165	125	it	-PRON-	PRP
nyp.33433056931250	5165	126	will	will	MD
nyp.33433056931250	5165	127	be	be	VB
nyp.33433056931250	5165	128	an	an	DT
nyp.33433056931250	5165	129	agreeable	agreeable	JJ
nyp.33433056931250	5165	130	offering	offering	NN
nyp.33433056931250	5165	131	to	to	IN
nyp.33433056931250	5165	132	the	the	DT
nyp.33433056931250	5165	133	sick	sick	JJ
nyp.33433056931250	5165	134	patient	patient	NN
nyp.33433056931250	5165	135	needing	need	VBG
nyp.33433056931250	5165	136	delicate	delicate	JJ
nyp.33433056931250	5165	137	food	food	NN
nyp.33433056931250	5165	138	.	.	.
nyp.33433056931250	5166	1	No	no	UH
nyp.33433056931250	5166	2	.	.	.
nyp.33433056931250	5167	1	985.—RICE	985.—rice	LS
nyp.33433056931250	5167	2	-	-	HYPH
nyp.33433056931250	5167	3	WATER	water	NN
nyp.33433056931250	5167	4	.	.	.
nyp.33433056931250	5168	1	Wash	wash	VB
nyp.33433056931250	5168	2	three	three	CD
nyp.33433056931250	5168	3	ounces	ounce	NNS
nyp.33433056931250	5168	4	of	of	IN
nyp.33433056931250	5168	5	rice	rice	NN
nyp.33433056931250	5168	6	in	in	IN
nyp.33433056931250	5168	7	several	several	JJ
nyp.33433056931250	5168	8	waters	water	NNS
nyp.33433056931250	5168	9	,	,	,
nyp.33433056931250	5168	10	and	and	CC
nyp.33433056931250	5168	11	then	then	RB
nyp.33433056931250	5168	12	put	put	VB
nyp.33433056931250	5168	13	it	-PRON-	PRP
nyp.33433056931250	5168	14	into	into	IN
nyp.33433056931250	5168	15	a	a	DT
nyp.33433056931250	5168	16	very	very	RB
nyp.33433056931250	5168	17	clean	clean	JJ
nyp.33433056931250	5168	18	stewpan	stewpan	NN
nyp.33433056931250	5168	19	with	with	IN
nyp.33433056931250	5168	20	a	a	DT
nyp.33433056931250	5168	21	quart	quart	NN
nyp.33433056931250	5168	22	of	of	IN
nyp.33433056931250	5168	23	water	water	NN
nyp.33433056931250	5168	24	and	and	CC
nyp.33433056931250	5168	25	one	one	CD
nyp.33433056931250	5168	26	ounce	ounce	NN
nyp.33433056931250	5168	27	of	of	IN
nyp.33433056931250	5168	28	raisins	raisin	NNS
nyp.33433056931250	5168	29	;	;	:
nyp.33433056931250	5168	30	boil	boil	VB
nyp.33433056931250	5168	31	gently	gently	RB
nyp.33433056931250	5168	32	for	for	IN
nyp.33433056931250	5168	33	half	half	PDT
nyp.33433056931250	5168	34	an	an	DT
nyp.33433056931250	5168	35	hour	hour	NN
nyp.33433056931250	5168	36	,	,	,
nyp.33433056931250	5168	37	strain	strain	VB
nyp.33433056931250	5168	38	through	through	IN
nyp.33433056931250	5168	39	a	a	DT
nyp.33433056931250	5168	40	coarse	coarse	JJ
nyp.33433056931250	5168	41	hair	hair	NN
nyp.33433056931250	5168	42	sieve	sieve	NN
nyp.33433056931250	5168	43	into	into	IN
nyp.33433056931250	5168	44	a	a	DT
nyp.33433056931250	5168	45	jug	jug	NN
nyp.33433056931250	5168	46	,	,	,
nyp.33433056931250	5168	47	and	and	CC
nyp.33433056931250	5168	48	when	when	WRB
nyp.33433056931250	5168	49	cold	cold	JJ
nyp.33433056931250	5168	50	,	,	,
nyp.33433056931250	5168	51	drink	drink	VBP
nyp.33433056931250	5168	52	plentifully	plentifully	RB
nyp.33433056931250	5168	53	.	.	.
nyp.33433056931250	5169	1	The	the	DT
nyp.33433056931250	5169	2	comforting	comforting	JJ
nyp.33433056931250	5169	3	powers	power	NNS
nyp.33433056931250	5169	4	of	of	IN
nyp.33433056931250	5169	5	rice	rice	NN
nyp.33433056931250	5169	6	water	water	NN
nyp.33433056931250	5169	7	,	,	,
nyp.33433056931250	5169	8	when	when	WRB
nyp.33433056931250	5169	9	properly	properly	RB
nyp.33433056931250	5169	10	prepared	prepare	VBN
nyp.33433056931250	5169	11	,	,	,
nyp.33433056931250	5169	12	are	be	VBP
nyp.33433056931250	5169	13	too	too	RB
nyp.33433056931250	5169	14	generally	generally	RB
nyp.33433056931250	5169	15	known	know	VBN
nyp.33433056931250	5169	16	and	and	CC
nyp.33433056931250	5169	17	appreciated	appreciate	VBN
nyp.33433056931250	5169	18	to	to	TO
nyp.33433056931250	5169	19	render	render	VB
nyp.33433056931250	5169	20	it	-PRON-	PRP
nyp.33433056931250	5169	21	necessary	necessary	JJ
nyp.33433056931250	5169	22	for	for	IN
nyp.33433056931250	5169	23	me	-PRON-	PRP
nyp.33433056931250	5169	24	to	to	TO
nyp.33433056931250	5169	25	point	point	VB
nyp.33433056931250	5169	26	out	out	RP
nyp.33433056931250	5169	27	when	when	WRB
nyp.33433056931250	5169	28	it	-PRON-	PRP
nyp.33433056931250	5169	29	is	be	VBZ
nyp.33433056931250	5169	30	most	most	RBS
nyp.33433056931250	5169	31	proper	proper	JJ
nyp.33433056931250	5169	32	to	to	TO
nyp.33433056931250	5169	33	administer	administer	VB
nyp.33433056931250	5169	34	this	this	DT
nyp.33433056931250	5169	35	simple	simple	JJ
nyp.33433056931250	5169	36	remedy	remedy	NN
nyp.33433056931250	5169	37	.	.	.
nyp.33433056931250	5170	1	No	no	UH
nyp.33433056931250	5170	2	.	.	.
nyp.33433056931250	5171	1	986.—BARLEY	986.—barley	CD
nyp.33433056931250	5171	2	-	-	HYPH
nyp.33433056931250	5171	3	WATER	water	NN
nyp.33433056931250	5171	4	.	.	.
nyp.33433056931250	5172	1	Two	two	CD
nyp.33433056931250	5172	2	ounces	ounce	NNS
nyp.33433056931250	5172	3	of	of	IN
nyp.33433056931250	5172	4	pearl	pearl	NN
nyp.33433056931250	5172	5	barley	barley	NN
nyp.33433056931250	5172	6	boiled	boil	VBD
nyp.33433056931250	5172	7	in	in	IN
nyp.33433056931250	5172	8	a	a	DT
nyp.33433056931250	5172	9	quart	quart	NN
nyp.33433056931250	5172	10	of	of	IN
nyp.33433056931250	5172	11	water	water	NN
nyp.33433056931250	5172	12	for	for	IN
nyp.33433056931250	5172	13	twenty	twenty	CD
nyp.33433056931250	5172	14	minutes	minute	NNS
nyp.33433056931250	5172	15	,	,	,
nyp.33433056931250	5172	16	and	and	CC
nyp.33433056931250	5172	17	afterwards	afterwards	RB
nyp.33433056931250	5172	18	allowed	allow	VBN
nyp.33433056931250	5172	19	to	to	TO
nyp.33433056931250	5172	20	stand	stand	VB
nyp.33433056931250	5172	21	until	until	IN
nyp.33433056931250	5172	22	it	-PRON-	PRP
nyp.33433056931250	5172	23	becomes	become	VBZ
nyp.33433056931250	5172	24	cold	cold	JJ
nyp.33433056931250	5172	25	;	;	:
nyp.33433056931250	5172	26	it	-PRON-	PRP
nyp.33433056931250	5172	27	must	must	MD
nyp.33433056931250	5172	28	then	then	RB
nyp.33433056931250	5172	29	be	be	VB
nyp.33433056931250	5172	30	strained	strain	VBN
nyp.33433056931250	5172	31	through	through	IN
nyp.33433056931250	5172	32	a	a	DT
nyp.33433056931250	5172	33	sieve	sieve	NN
nyp.33433056931250	5172	34	into	into	IN
nyp.33433056931250	5172	35	a	a	DT
nyp.33433056931250	5172	36	jug	jug	NN
nyp.33433056931250	5172	37	,	,	,
nyp.33433056931250	5172	38	and	and	CC
nyp.33433056931250	5172	39	a	a	DT
nyp.33433056931250	5172	40	small	small	JJ
nyp.33433056931250	5172	41	piece	piece	NN
nyp.33433056931250	5172	42	of	of	IN
nyp.33433056931250	5172	43	lemon	lemon	NN
nyp.33433056931250	5172	44	-	-	HYPH
nyp.33433056931250	5172	45	peel	peel	NN
nyp.33433056931250	5172	46	added	add	VBN
nyp.33433056931250	5172	47	.	.	.
nyp.33433056931250	5173	1	No	no	UH
nyp.33433056931250	5173	2	.	.	.
nyp.33433056931250	5174	1	987.—TOAST	987.—toast	JJ
nyp.33433056931250	5174	2	AND	and	CC
nyp.33433056931250	5174	3	WATER	water	NN
nyp.33433056931250	5174	4	.	.	.
nyp.33433056931250	5175	1	Boil	boil	VB
nyp.33433056931250	5175	2	a	a	DT
nyp.33433056931250	5175	3	quart	quart	NN
nyp.33433056931250	5175	4	of	of	IN
nyp.33433056931250	5175	5	water	water	NN
nyp.33433056931250	5175	6	,	,	,
nyp.33433056931250	5175	7	and	and	CC
nyp.33433056931250	5175	8	pour	pour	VB
nyp.33433056931250	5175	9	it	-PRON-	PRP
nyp.33433056931250	5175	10	upon	upon	IN
nyp.33433056931250	5175	11	a	a	DT
nyp.33433056931250	5175	12	good	good	JJ
nyp.33433056931250	5175	13	-	-	HYPH
nyp.33433056931250	5175	14	sized	sized	JJ
nyp.33433056931250	5175	15	piece	piece	NN
nyp.33433056931250	5175	16	of	of	IN
nyp.33433056931250	5175	17	crumb	crumb	NN
nyp.33433056931250	5175	18	of	of	IN
nyp.33433056931250	5175	19	bread	bread	NN
nyp.33433056931250	5175	20	which	which	WDT
nyp.33433056931250	5175	21	has	have	VBZ
nyp.33433056931250	5175	22	been	be	VBN
nyp.33433056931250	5175	23	well	well	RB
nyp.33433056931250	5175	24	toasted	toast	VBN
nyp.33433056931250	5175	25	2	2	CD
nyp.33433056931250	5175	26	E	e	NN
nyp.33433056931250	5175	27	2	2	CD
nyp.33433056931250	5175	28	420	420	CD
nyp.33433056931250	5175	29	THE	the	DT
nyp.33433056931250	5175	30	COOK	COOK	NNP
nyp.33433056931250	5175	31	'S	'S	NNP
nyp.33433056931250	5175	32	GUIDE	GUIDE	NNP
nyp.33433056931250	5175	33	,	,	,
nyp.33433056931250	5175	34	AND	and	CC
nyp.33433056931250	5175	35	before	before	IN
nyp.33433056931250	5175	36	a	a	DT
nyp.33433056931250	5175	37	clear	clear	JJ
nyp.33433056931250	5175	38	fire	fire	NN
nyp.33433056931250	5175	39	until	until	IN
nyp.33433056931250	5175	40	it	-PRON-	PRP
nyp.33433056931250	5175	41	becomes	become	VBZ
nyp.33433056931250	5175	42	very	very	RB
nyp.33433056931250	5175	43	crisp	crisp	JJ
nyp.33433056931250	5175	44	,	,	,
nyp.33433056931250	5175	45	and	and	CC
nyp.33433056931250	5175	46	of	of	IN
nyp.33433056931250	5175	47	a	a	DT
nyp.33433056931250	5175	48	dark	dark	JJ
nyp.33433056931250	5175	49	-	-	HYPH
nyp.33433056931250	5175	50	brown	brown	JJ
nyp.33433056931250	5175	51	colour	colour	NN
nyp.33433056931250	5175	52	;	;	:
nyp.33433056931250	5175	53	allow	allow	VB
nyp.33433056931250	5175	54	this	this	DT
nyp.33433056931250	5175	55	to	to	TO
nyp.33433056931250	5175	56	steep	steep	VB
nyp.33433056931250	5175	57	for	for	IN
nyp.33433056931250	5175	58	half	half	PDT
nyp.33433056931250	5175	59	an	an	DT
nyp.33433056931250	5175	60	hour	hour	NN
nyp.33433056931250	5175	61	,	,	,
nyp.33433056931250	5175	62	and	and	CC
nyp.33433056931250	5175	63	then	then	RB
nyp.33433056931250	5175	64	decant	decant	VB
nyp.33433056931250	5175	65	it	-PRON-	PRP
nyp.33433056931250	5175	66	into	into	IN
nyp.33433056931250	5175	67	a	a	DT
nyp.33433056931250	5175	68	water	water	NN
nyp.33433056931250	5175	69	-	-	HYPH
nyp.33433056931250	5175	70	bottle	bottle	NN
nyp.33433056931250	5175	71	.	.	.
nyp.33433056931250	5176	1	No	no	UH
nyp.33433056931250	5176	2	.	.	.
nyp.33433056931250	5177	1	988.-EAU	988.-eau	CD
nyp.33433056931250	5177	2	SUCREE	SUCREE	NNP
nyp.33433056931250	5177	3	.	.	.
nyp.33433056931250	5178	1	To	to	IN
nyp.33433056931250	5178	2	a	a	DT
nyp.33433056931250	5178	3	pint	pint	NN
nyp.33433056931250	5178	4	of	of	IN
nyp.33433056931250	5178	5	cold	cold	JJ
nyp.33433056931250	5178	6	spring	spring	NN
nyp.33433056931250	5178	7	-	-	HYPH
nyp.33433056931250	5178	8	water	water	NN
nyp.33433056931250	5178	9	add	add	VB
nyp.33433056931250	5178	10	an	an	DT
nyp.33433056931250	5178	11	ounce	ounce	NN
nyp.33433056931250	5178	12	of	of	IN
nyp.33433056931250	5178	13	lump-	lump-	NN
nyp.33433056931250	5178	14	sugar	sugar	NN
nyp.33433056931250	5178	15	,	,	,
nyp.33433056931250	5178	16	and	and	CC
nyp.33433056931250	5178	17	a	a	DT
nyp.33433056931250	5178	18	tablespoonful	tablespoonful	NN
nyp.33433056931250	5178	19	of	of	IN
nyp.33433056931250	5178	20	orange	orange	JJ
nyp.33433056931250	5178	21	-	-	HYPH
nyp.33433056931250	5178	22	flower	flower	NN
nyp.33433056931250	5178	23	water	water	NN
nyp.33433056931250	5178	24	;	;	:
nyp.33433056931250	5178	25	mix	mix	NN
nyp.33433056931250	5178	26	,	,	,
nyp.33433056931250	5178	27	This	this	DT
nyp.33433056931250	5178	28	is	be	VBZ
nyp.33433056931250	5178	29	a	a	DT
nyp.33433056931250	5178	30	very	very	RB
nyp.33433056931250	5178	31	refreshing	refreshing	JJ
nyp.33433056931250	5178	32	drink	drink	NN
nyp.33433056931250	5178	33	in	in	IN
nyp.33433056931250	5178	34	summer	summer	NN
nyp.33433056931250	5178	35	,	,	,
nyp.33433056931250	5178	36	and	and	CC
nyp.33433056931250	5178	37	is	be	VBZ
nyp.33433056931250	5178	38	,	,	,
nyp.33433056931250	5178	39	be-	be-	JJ
nyp.33433056931250	5178	40	sides	side	NNS
nyp.33433056931250	5178	41	,	,	,
nyp.33433056931250	5178	42	perfectly	perfectly	RB
nyp.33433056931250	5178	43	harmless	harmless	JJ
nyp.33433056931250	5178	44	.	.	.
nyp.33433056931250	5179	1	No	no	UH
nyp.33433056931250	5179	2	.	.	.
nyp.33433056931250	5180	1	989.-ARROWROOT	989.-arrowroot	CD
nyp.33433056931250	5180	2	.	.	.
nyp.33433056931250	5181	1	To	to	IN
nyp.33433056931250	5181	2	half	half	PDT
nyp.33433056931250	5181	3	a	a	DT
nyp.33433056931250	5181	4	pint	pint	NN
nyp.33433056931250	5181	5	of	of	IN
nyp.33433056931250	5181	6	boiled	boil	VBN
nyp.33433056931250	5181	7	water	water	NN
nyp.33433056931250	5181	8	,	,	,
nyp.33433056931250	5181	9	add	add	VB
nyp.33433056931250	5181	10	rather	rather	RB
nyp.33433056931250	5181	11	better	well	JJR
nyp.33433056931250	5181	12	than	than	IN
nyp.33433056931250	5181	13	half	half	PDT
nyp.33433056931250	5181	14	an	an	DT
nyp.33433056931250	5181	15	ounce	ounce	NN
nyp.33433056931250	5181	16	of	of	IN
nyp.33433056931250	5181	17	Bermuda	Bermuda	NNP
nyp.33433056931250	5181	18	arrowroot	arrowroot	NN
nyp.33433056931250	5181	19	,	,	,
nyp.33433056931250	5181	20	previously	previously	RB
nyp.33433056931250	5181	21	mixed	mix	VBN
nyp.33433056931250	5181	22	in	in	IN
nyp.33433056931250	5181	23	a	a	DT
nyp.33433056931250	5181	24	teacup	teacup	NN
nyp.33433056931250	5181	25	with	with	IN
nyp.33433056931250	5181	26	a	a	DT
nyp.33433056931250	5181	27	wineglassful	wineglassful	NN
nyp.33433056931250	5181	28	of	of	IN
nyp.33433056931250	5181	29	cold	cold	JJ
nyp.33433056931250	5181	30	water	water	NN
nyp.33433056931250	5181	31	;	;	:
nyp.33433056931250	5181	32	stir	stir	VB
nyp.33433056931250	5181	33	this	this	DT
nyp.33433056931250	5181	34	on	on	IN
nyp.33433056931250	5181	35	the	the	DT
nyp.33433056931250	5181	36	fire	fire	NN
nyp.33433056931250	5181	37	until	until	IN
nyp.33433056931250	5181	38	it	-PRON-	PRP
nyp.33433056931250	5181	39	boils	boil	VBZ
nyp.33433056931250	5181	40	for	for	IN
nyp.33433056931250	5181	41	a	a	DT
nyp.33433056931250	5181	42	few	few	JJ
nyp.33433056931250	5181	43	minutes	minute	NNS
nyp.33433056931250	5181	44	,	,	,
nyp.33433056931250	5181	45	pour	pour	VB
nyp.33433056931250	5181	46	it	-PRON-	PRP
nyp.33433056931250	5181	47	into	into	IN
nyp.33433056931250	5181	48	a	a	DT
nyp.33433056931250	5181	49	basin	basin	NN
nyp.33433056931250	5181	50	,	,	,
nyp.33433056931250	5181	51	flavour	flavour	NN
nyp.33433056931250	5181	52	with	with	IN
nyp.33433056931250	5181	53	a	a	DT
nyp.33433056931250	5181	54	little	little	JJ
nyp.33433056931250	5181	55	sugar	sugar	NN
nyp.33433056931250	5181	56	and	and	CC
nyp.33433056931250	5181	57	a	a	DT
nyp.33433056931250	5181	58	small	small	JJ
nyp.33433056931250	5181	59	spoonful	spoonful	NN
nyp.33433056931250	5181	60	of	of	IN
nyp.33433056931250	5181	61	brandy	brandy	NN
nyp.33433056931250	5181	62	,	,	,
nyp.33433056931250	5181	63	or	or	CC
nyp.33433056931250	5181	64	a	a	DT
nyp.33433056931250	5181	65	little	little	JJ
nyp.33433056931250	5181	66	red	red	JJ
nyp.33433056931250	5181	67	or	or	CC
nyp.33433056931250	5181	68	white	white	JJ
nyp.33433056931250	5181	69	wine	wine	NN
nyp.33433056931250	5181	70	,	,	,
nyp.33433056931250	5181	71	or	or	CC
nyp.33433056931250	5181	72	else	else	RB
nyp.33433056931250	5181	73	with	with	IN
nyp.33433056931250	5181	74	a	a	DT
nyp.33433056931250	5181	75	little	little	JJ
nyp.33433056931250	5181	76	orange	orange	JJ
nyp.33433056931250	5181	77	-	-	HYPH
nyp.33433056931250	5181	78	flower	flower	NN
nyp.33433056931250	5181	79	water	water	NN
nyp.33433056931250	5181	80	;	;	:
nyp.33433056931250	5181	81	or	or	CC
nyp.33433056931250	5181	82	,	,	,
nyp.33433056931250	5181	83	if	if	IN
nyp.33433056931250	5181	84	more	more	RBR
nyp.33433056931250	5181	85	agreeable	agreeable	JJ
nyp.33433056931250	5181	86	,	,	,
nyp.33433056931250	5181	87	a	a	DT
nyp.33433056931250	5181	88	very	very	RB
nyp.33433056931250	5181	89	small	small	JJ
nyp.33433056931250	5181	90	piece	piece	NN
nyp.33433056931250	5181	91	of	of	IN
nyp.33433056931250	5181	92	orange	orange	NN
nyp.33433056931250	5181	93	or	or	CC
nyp.33433056931250	5181	94	lemon	lemon	NN
nyp.33433056931250	5181	95	peel	peel	NN
nyp.33433056931250	5181	96	may	may	MD
nyp.33433056931250	5181	97	be	be	VB
nyp.33433056931250	5181	98	boiled	boil	VBN
nyp.33433056931250	5181	99	with	with	IN
nyp.33433056931250	5181	100	the	the	DT
nyp.33433056931250	5181	101	arrowroot	arrowroot	NN
nyp.33433056931250	5181	102	.	.	.
nyp.33433056931250	5182	1	No	no	UH
nyp.33433056931250	5182	2	.	.	.
nyp.33433056931250	5183	1	990.—TO	990.—to	CD
nyp.33433056931250	5183	2	PREPARE	prepare	VB
nyp.33433056931250	5183	3	SAGO	SAGO	NNP
nyp.33433056931250	5183	4	.	.	.
nyp.33433056931250	5184	1	Boil	Boil	NNP
nyp.33433056931250	5184	2	two	two	CD
nyp.33433056931250	5184	3	ounces	ounce	NNS
nyp.33433056931250	5184	4	of	of	IN
nyp.33433056931250	5184	5	pearl	pearl	NN
nyp.33433056931250	5184	6	sago	sago	NN
nyp.33433056931250	5184	7	in	in	IN
nyp.33433056931250	5184	8	a	a	DT
nyp.33433056931250	5184	9	pint	pint	NN
nyp.33433056931250	5184	10	of	of	IN
nyp.33433056931250	5184	11	water	water	NN
nyp.33433056931250	5184	12	for	for	IN
nyp.33433056931250	5184	13	twenty	twenty	CD
nyp.33433056931250	5184	14	minutes	minute	NNS
nyp.33433056931250	5184	15	,	,	,
nyp.33433056931250	5184	16	and	and	CC
nyp.33433056931250	5184	17	flavour	flavour	VB
nyp.33433056931250	5184	18	it	-PRON-	PRP
nyp.33433056931250	5184	19	as	as	IN
nyp.33433056931250	5184	20	directed	direct	VBN
nyp.33433056931250	5184	21	for	for	IN
nyp.33433056931250	5184	22	arrowroot	arrowroot	NN
nyp.33433056931250	5184	23	.	.	.
nyp.33433056931250	5185	1	Sago	Sago	NNP
nyp.33433056931250	5185	2	may	may	MD
nyp.33433056931250	5185	3	also	also	RB
nyp.33433056931250	5185	4	be	be	VB
nyp.33433056931250	5185	5	boiled	boil	VBN
nyp.33433056931250	5185	6	in	in	IN
nyp.33433056931250	5185	7	either	either	DT
nyp.33433056931250	5185	8	mutton	mutton	NN
nyp.33433056931250	5185	9	,	,	,
nyp.33433056931250	5185	10	chicken	chicken	NN
nyp.33433056931250	5185	11	,	,	,
nyp.33433056931250	5185	12	or	or	CC
nyp.33433056931250	5185	13	veal	veal	NN
nyp.33433056931250	5185	14	broth	broth	NN
nyp.33433056931250	5185	15	,	,	,
nyp.33433056931250	5185	16	or	or	CC
nyp.33433056931250	5185	17	in	in	IN
nyp.33433056931250	5185	18	beef	beef	NN
nyp.33433056931250	5185	19	tea	tea	NN
nyp.33433056931250	5185	20	.	.	.
nyp.33433056931250	5186	1	No	no	UH
nyp.33433056931250	5186	2	.	.	.
nyp.33433056931250	5187	1	991.–TAPIOCA	991.–tapioca	LS
nyp.33433056931250	5187	2	.	.	.
nyp.33433056931250	5188	1	This	this	DT
nyp.33433056931250	5188	2	is	be	VBZ
nyp.33433056931250	5188	3	prepared	prepare	VBN
nyp.33433056931250	5188	4	similarly	similarly	RB
nyp.33433056931250	5188	5	to	to	IN
nyp.33433056931250	5188	6	sago	sago	NN
nyp.33433056931250	5188	7	.	.	.
nyp.33433056931250	5189	1	No	no	UH
nyp.33433056931250	5189	2	.	.	.
nyp.33433056931250	5190	1	992.-TO	992.-to	CD
nyp.33433056931250	5190	2	MAKE	make	VB
nyp.33433056931250	5190	3	GRUEL	GRUEL	NNP
nyp.33433056931250	5190	4	.	.	.
nyp.33433056931250	5191	1	Take	take	VB
nyp.33433056931250	5191	2	of	of	IN
nyp.33433056931250	5191	3	Robinson	Robinson	NNP
nyp.33433056931250	5191	4	's	's	POS
nyp.33433056931250	5191	5	Patent	patent	NN
nyp.33433056931250	5191	6	Groats	groats	VB
nyp.33433056931250	5191	7	one	one	CD
nyp.33433056931250	5191	8	tablespoonful	tablespoonful	NN
nyp.33433056931250	5191	9	mixed	mixed	JJ
nyp.33433056931250	5191	10	in	in	IN
nyp.33433056931250	5191	11	a	a	DT
nyp.33433056931250	5191	12	wineglassful	wineglassful	NN
nyp.33433056931250	5191	13	of	of	IN
nyp.33433056931250	5191	14	cold	cold	JJ
nyp.33433056931250	5191	15	water	water	NN
nyp.33433056931250	5191	16	,	,	,
nyp.33433056931250	5191	17	and	and	CC
nyp.33433056931250	5191	18	having	have	VBG
nyp.33433056931250	5191	19	poured	pour	VBN
nyp.33433056931250	5191	20	this	this	DT
nyp.33433056931250	5191	21	into	into	IN
nyp.33433056931250	5191	22	a	a	DT
nyp.33433056931250	5191	23	stewpan	stewpan	NN
nyp.33433056931250	5191	24	containing	contain	VBG
nyp.33433056931250	5191	25	a	a	DT
nyp.33433056931250	5191	26	pint	pint	NN
nyp.33433056931250	5191	27	of	of	IN
nyp.33433056931250	5191	28	boiling	boiling	NN
nyp.33433056931250	5191	29	water	water	NN
nyp.33433056931250	5191	30	,	,	,
nyp.33433056931250	5191	31	stir	stir	VB
nyp.33433056931250	5191	32	the	the	DT
nyp.33433056931250	5191	33	gruel	gruel	NN
nyp.33433056931250	5191	34	on	on	IN
nyp.33433056931250	5191	35	the	the	DT
nyp.33433056931250	5191	36	fire	fire	NN
nyp.33433056931250	5191	37	to	to	TO
nyp.33433056931250	5191	38	boil	boil	VB
nyp.33433056931250	5191	39	for	for	IN
nyp.33433056931250	5191	40	ten	ten	CD
nyp.33433056931250	5191	41	minutes	minute	NNS
nyp.33433056931250	5191	42	;	;	:
nyp.33433056931250	5191	43	pour	pour	VB
nyp.33433056931250	5191	44	it	-PRON-	PRP
nyp.33433056931250	5191	45	into	into	IN
nyp.33433056931250	5191	46	a	a	DT
nyp.33433056931250	5191	47	basin	basin	NN
nyp.33433056931250	5191	48	,	,	,
nyp.33433056931250	5191	49	add	add	VB
nyp.33433056931250	5191	50	salt	salt	NN
nyp.33433056931250	5191	51	and	and	CC
nyp.33433056931250	5191	52	butter	butter	NN
nyp.33433056931250	5191	53	,	,	,
nyp.33433056931250	5191	54	or	or	CC
nyp.33433056931250	5191	55	if	if	IN
nyp.33433056931250	5191	56	more	more	RBR
nyp.33433056931250	5191	57	agreeable	agreeable	JJ
nyp.33433056931250	5191	58	,	,	,
nyp.33433056931250	5191	59	rum	rum	NN
nyp.33433056931250	5191	60	,	,	,
nyp.33433056931250	5191	61	brandy	brandy	NN
nyp.33433056931250	5191	62	,	,	,
nyp.33433056931250	5191	63	or	or	CC
nyp.33433056931250	5191	64	wine	wine	NN
nyp.33433056931250	5191	65	,	,	,
nyp.33433056931250	5191	66	and	and	CC
nyp.33433056931250	5191	67	sugar	sugar	NN
nyp.33433056931250	5191	68	.	.	.
nyp.33433056931250	5192	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5192	2	'S	's	POS
nyp.33433056931250	5192	3	AND	and	CC
nyp.33433056931250	5192	4	BUTLER	BUTLER	NNP
nyp.33433056931250	5192	5	'S	's	POS
nyp.33433056931250	5192	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5192	7	.	.	.
nyp.33433056931250	5193	1	421	421	CD
nyp.33433056931250	5193	2	No	no	UH
nyp.33433056931250	5193	3	.	.	.
nyp.33433056931250	5194	1	992A.-BROWN	992a.-brown	CD
nyp.33433056931250	5194	2	AND	and	CC
nyp.33433056931250	5194	3	POLSON	POLSON	NNP
nyp.33433056931250	5194	4	'S	's	POS
nyp.33433056931250	5194	5	SOUFFLE	souffle	NN
nyp.33433056931250	5194	6	PUDDING	pudding	NN
nyp.33433056931250	5194	7	.	.	.
nyp.33433056931250	5195	1	Put	put	VB
nyp.33433056931250	5195	2	six	six	CD
nyp.33433056931250	5195	3	ounces	ounce	NNS
nyp.33433056931250	5195	4	of	of	IN
nyp.33433056931250	5195	5	Brown	Brown	NNP
nyp.33433056931250	5195	6	and	and	CC
nyp.33433056931250	5195	7	Polson	Polson	NNP
nyp.33433056931250	5195	8	's	's	POS
nyp.33433056931250	5195	9	patent	patent	NN
nyp.33433056931250	5195	10	corn	corn	NN
nyp.33433056931250	5195	11	-	-	HYPH
nyp.33433056931250	5195	12	flour	flour	NN
nyp.33433056931250	5195	13	into	into	IN
nyp.33433056931250	5195	14	a	a	DT
nyp.33433056931250	5195	15	stewpan	stewpan	NN
nyp.33433056931250	5195	16	with	with	IN
nyp.33433056931250	5195	17	eight	eight	CD
nyp.33433056931250	5195	18	ounces	ounce	NNS
nyp.33433056931250	5195	19	of	of	IN
nyp.33433056931250	5195	20	pounded	pound	VBN
nyp.33433056931250	5195	21	sugar	sugar	NN
nyp.33433056931250	5195	22	,	,	,
nyp.33433056931250	5195	23	and	and	CC
nyp.33433056931250	5195	24	mix	mix	VB
nyp.33433056931250	5195	25	these	these	DT
nyp.33433056931250	5195	26	smoothly	smoothly	RB
nyp.33433056931250	5195	27	together	together	RB
nyp.33433056931250	5195	28	with	with	IN
nyp.33433056931250	5195	29	a	a	DT
nyp.33433056931250	5195	30	quart	quart	NN
nyp.33433056931250	5195	31	of	of	IN
nyp.33433056931250	5195	32	milk	milk	NN
nyp.33433056931250	5195	33	;	;	:
nyp.33433056931250	5195	34	add	add	VB
nyp.33433056931250	5195	35	four	four	CD
nyp.33433056931250	5195	36	ounces	ounce	NNS
nyp.33433056931250	5195	37	of	of	IN
nyp.33433056931250	5195	38	fresh	fresh	JJ
nyp.33433056931250	5195	39	butter	butter	NN
nyp.33433056931250	5195	40	,	,	,
nyp.33433056931250	5195	41	a	a	DT
nyp.33433056931250	5195	42	pinch	pinch	NN
nyp.33433056931250	5195	43	of	of	IN
nyp.33433056931250	5195	44	salt	salt	NN
nyp.33433056931250	5195	45	,	,	,
nyp.33433056931250	5195	46	and	and	CC
nyp.33433056931250	5195	47	a	a	DT
nyp.33433056931250	5195	48	few	few	JJ
nyp.33433056931250	5195	49	drops	drop	NNS
nyp.33433056931250	5195	50	of	of	IN
nyp.33433056931250	5195	51	essence	essence	NN
nyp.33433056931250	5195	52	of	of	IN
nyp.33433056931250	5195	53	vanilla	vanilla	NN
nyp.33433056931250	5195	54	;	;	:
nyp.33433056931250	5195	55	stir	stir	VB
nyp.33433056931250	5195	56	briskly	briskly	RB
nyp.33433056931250	5195	57	on	on	IN
nyp.33433056931250	5195	58	the	the	DT
nyp.33433056931250	5195	59	fire	fire	NN
nyp.33433056931250	5195	60	until	until	IN
nyp.33433056931250	5195	61	it	-PRON-	PRP
nyp.33433056931250	5195	62	boils	boil	VBZ
nyp.33433056931250	5195	63	;	;	:
nyp.33433056931250	5195	64	and	and	CC
nyp.33433056931250	5195	65	then	then	RB
nyp.33433056931250	5195	66	work	work	VB
nyp.33433056931250	5195	67	in	in	IN
nyp.33433056931250	5195	68	vigorously	vigorously	RB
nyp.33433056931250	5195	69	six	six	CD
nyp.33433056931250	5195	70	yolks	yolk	NNS
nyp.33433056931250	5195	71	of	of	IN
nyp.33433056931250	5195	72	eggs	egg	NNS
nyp.33433056931250	5195	73	,	,	,
nyp.33433056931250	5195	74	and	and	CC
nyp.33433056931250	5195	75	the	the	DT
nyp.33433056931250	5195	76	six	six	CD
nyp.33433056931250	5195	77	whites	white	NNS
nyp.33433056931250	5195	78	whisked	whisk	VBN
nyp.33433056931250	5195	79	into	into	IN
nyp.33433056931250	5195	80	a	a	DT
nyp.33433056931250	5195	81	firm	firm	JJ
nyp.33433056931250	5195	82	froth	froth	NN
nyp.33433056931250	5195	83	are	be	VBP
nyp.33433056931250	5195	84	to	to	TO
nyp.33433056931250	5195	85	be	be	VB
nyp.33433056931250	5195	86	lightly	lightly	RB
nyp.33433056931250	5195	87	incorporated	incorporate	VBN
nyp.33433056931250	5195	88	with	with	IN
nyp.33433056931250	5195	89	the	the	DT
nyp.33433056931250	5195	90	batter	batter	NN
nyp.33433056931250	5195	91	,	,	,
nyp.33433056931250	5195	92	which	which	WDT
nyp.33433056931250	5195	93	must	must	MD
nyp.33433056931250	5195	94	then	then	RB
nyp.33433056931250	5195	95	be	be	VB
nyp.33433056931250	5195	96	poured	pour	VBN
nyp.33433056931250	5195	97	into	into	IN
nyp.33433056931250	5195	98	a	a	DT
nyp.33433056931250	5195	99	slightly	slightly	RB
nyp.33433056931250	5195	100	-	-	HYPH
nyp.33433056931250	5195	101	buttered	butter	VBN
nyp.33433056931250	5195	102	pie	pie	NN
nyp.33433056931250	5195	103	-	-	HYPH
nyp.33433056931250	5195	104	dish	dish	NN
nyp.33433056931250	5195	105	,	,	,
nyp.33433056931250	5195	106	and	and	CC
nyp.33433056931250	5195	107	baked	bake	VBN
nyp.33433056931250	5195	108	in	in	IN
nyp.33433056931250	5195	109	a	a	DT
nyp.33433056931250	5195	110	moderately	moderately	RB
nyp.33433056931250	5195	111	-	-	HYPH
nyp.33433056931250	5195	112	heated	heated	JJ
nyp.33433056931250	5195	113	oven	oven	NN
nyp.33433056931250	5195	114	for	for	IN
nyp.33433056931250	5195	115	about	about	RB
nyp.33433056931250	5195	116	half	half	PDT
nyp.33433056931250	5195	117	an	an	DT
nyp.33433056931250	5195	118	hour	hour	NN
nyp.33433056931250	5195	119	,	,	,
nyp.33433056931250	5195	120	sugared	sugar	VBN
nyp.33433056931250	5195	121	over	over	IN
nyp.33433056931250	5195	122	the	the	DT
nyp.33433056931250	5195	123	surface	surface	NN
nyp.33433056931250	5195	124	,	,	,
nyp.33433056931250	5195	125	and	and	CC
nyp.33433056931250	5195	126	sent	send	VBN
nyp.33433056931250	5195	127	to	to	IN
nyp.33433056931250	5195	128	table	table	VB
nyp.33433056931250	5195	129	imme-	imme-	FW
nyp.33433056931250	5195	130	diately	diately	NNP
nyp.33433056931250	5195	131	.	.	.
nyp.33433056931250	5196	1	No	no	UH
nyp.33433056931250	5196	2	.	.	.
nyp.33433056931250	5197	1	992B.--A	992b.--a	CD
nyp.33433056931250	5197	2	LIGHT	light	JJ
nyp.33433056931250	5197	3	PUDDING	pudding	NN
nyp.33433056931250	5197	4	FOR	for	IN
nyp.33433056931250	5197	5	INVALIDS	invalid	NNS
nyp.33433056931250	5197	6	.	.	.
nyp.33433056931250	5198	1	To	to	IN
nyp.33433056931250	5198	2	two	two	CD
nyp.33433056931250	5198	3	ounces	ounce	NNS
nyp.33433056931250	5198	4	of	of	IN
nyp.33433056931250	5198	5	Brown	Brown	NNP
nyp.33433056931250	5198	6	and	and	CC
nyp.33433056931250	5198	7	Polson	Polson	NNP
nyp.33433056931250	5198	8	,	,	,
nyp.33433056931250	5198	9	add	add	VB
nyp.33433056931250	5198	10	two	two	CD
nyp.33433056931250	5198	11	ounces	ounce	NNS
nyp.33433056931250	5198	12	of	of	IN
nyp.33433056931250	5198	13	pounded	pound	VBN
nyp.33433056931250	5198	14	sugar	sugar	NN
nyp.33433056931250	5198	15	,	,	,
nyp.33433056931250	5198	16	three	three	CD
nyp.33433056931250	5198	17	gills	gill	NNS
nyp.33433056931250	5198	18	of	of	IN
nyp.33433056931250	5198	19	milk	milk	NN
nyp.33433056931250	5198	20	,	,	,
nyp.33433056931250	5198	21	one	one	CD
nyp.33433056931250	5198	22	ounce	ounce	NN
nyp.33433056931250	5198	23	of	of	IN
nyp.33433056931250	5198	24	but-	but-	NN
nyp.33433056931250	5198	25	ter	ter	NN
nyp.33433056931250	5198	26	,	,	,
nyp.33433056931250	5198	27	a	a	DT
nyp.33433056931250	5198	28	pinch	pinch	NN
nyp.33433056931250	5198	29	of	of	IN
nyp.33433056931250	5198	30	salt	salt	NN
nyp.33433056931250	5198	31	,	,	,
nyp.33433056931250	5198	32	and	and	CC
nyp.33433056931250	5198	33	a	a	DT
nyp.33433056931250	5198	34	teaspoonful	teaspoonful	NN
nyp.33433056931250	5198	35	of	of	IN
nyp.33433056931250	5198	36	orange	orange	JJ
nyp.33433056931250	5198	37	-	-	HYPH
nyp.33433056931250	5198	38	flower	flower	NN
nyp.33433056931250	5198	39	water	water	NN
nyp.33433056931250	5198	40	;	;	:
nyp.33433056931250	5198	41	stir	stir	VB
nyp.33433056931250	5198	42	briskly	briskly	RB
nyp.33433056931250	5198	43	on	on	IN
nyp.33433056931250	5198	44	the	the	DT
nyp.33433056931250	5198	45	fire	fire	NN
nyp.33433056931250	5198	46	until	until	IN
nyp.33433056931250	5198	47	it	-PRON-	PRP
nyp.33433056931250	5198	48	boils	boil	VBZ
nyp.33433056931250	5198	49	;	;	:
nyp.33433056931250	5198	50	then	then	RB
nyp.33433056931250	5198	51	work	work	VB
nyp.33433056931250	5198	52	in	in	IN
nyp.33433056931250	5198	53	three	three	CD
nyp.33433056931250	5198	54	yolks	yolk	NNS
nyp.33433056931250	5198	55	of	of	IN
nyp.33433056931250	5198	56	eggs	egg	NNS
nyp.33433056931250	5198	57	,	,	,
nyp.33433056931250	5198	58	and	and	CC
nyp.33433056931250	5198	59	the	the	DT
nyp.33433056931250	5198	60	three	three	CD
nyp.33433056931250	5198	61	whites	white	NNS
nyp.33433056931250	5198	62	whisked	whisk	VBN
nyp.33433056931250	5198	63	firm	firm	NN
nyp.33433056931250	5198	64	;	;	:
nyp.33433056931250	5198	65	pour	pour	VB
nyp.33433056931250	5198	66	this	this	DT
nyp.33433056931250	5198	67	into	into	IN
nyp.33433056931250	5198	68	a	a	DT
nyp.33433056931250	5198	69	buttered	butter	VBN
nyp.33433056931250	5198	70	mould	mould	NN
nyp.33433056931250	5198	71	or	or	CC
nyp.33433056931250	5198	72	pudding	pudding	NN
nyp.33433056931250	5198	73	-	-	HYPH
nyp.33433056931250	5198	74	basin	basin	NN
nyp.33433056931250	5198	75	,	,	,
nyp.33433056931250	5198	76	and	and	CC
nyp.33433056931250	5198	77	steam	steam	VB
nyp.33433056931250	5198	78	it	-PRON-	PRP
nyp.33433056931250	5198	79	in	in	IN
nyp.33433056931250	5198	80	the	the	DT
nyp.33433056931250	5198	81	usual	usual	JJ
nyp.33433056931250	5198	82	way	way	NN
nyp.33433056931250	5198	83	.	.	.
nyp.33433056931250	5199	1	No	no	UH
nyp.33433056931250	5199	2	.	.	.
nyp.33433056931250	5200	1	992c.-INFANTS	992c.-infants	LS
nyp.33433056931250	5200	2	'	'	``
nyp.33433056931250	5200	3	FOOD	food	NN
nyp.33433056931250	5200	4	.	.	.
nyp.33433056931250	5201	1	To	to	IN
nyp.33433056931250	5201	2	one	one	CD
nyp.33433056931250	5201	3	dessert	dessert	JJ
nyp.33433056931250	5201	4	-	-	HYPH
nyp.33433056931250	5201	5	spoonful	spoonful	NN
nyp.33433056931250	5201	6	of	of	IN
nyp.33433056931250	5201	7	Brown	Brown	NNP
nyp.33433056931250	5201	8	and	and	CC
nyp.33433056931250	5201	9	Polson	Polson	NNP
nyp.33433056931250	5201	10	,	,	,
nyp.33433056931250	5201	11	mixed	mix	VBN
nyp.33433056931250	5201	12	with	with	IN
nyp.33433056931250	5201	13	a	a	DT
nyp.33433056931250	5201	14	wineglassful	wineglassful	NN
nyp.33433056931250	5201	15	of	of	IN
nyp.33433056931250	5201	16	cold	cold	JJ
nyp.33433056931250	5201	17	water	water	NN
nyp.33433056931250	5201	18	,	,	,
nyp.33433056931250	5201	19	add	add	VB
nyp.33433056931250	5201	20	half	half	PDT
nyp.33433056931250	5201	21	a	a	DT
nyp.33433056931250	5201	22	pint	pint	NN
nyp.33433056931250	5201	23	of	of	IN
nyp.33433056931250	5201	24	boiling	boil	VBG
nyp.33433056931250	5201	25	water	water	NN
nyp.33433056931250	5201	26	;	;	:
nyp.33433056931250	5201	27	stir	stir	VB
nyp.33433056931250	5201	28	over	over	IN
nyp.33433056931250	5201	29	the	the	DT
nyp.33433056931250	5201	30	fire	fire	NN
nyp.33433056931250	5201	31	for	for	IN
nyp.33433056931250	5201	32	five	five	CD
nyp.33433056931250	5201	33	minutes	minute	NNS
nyp.33433056931250	5201	34	;	;	:
nyp.33433056931250	5201	35	sweeten	sweeten	VB
nyp.33433056931250	5201	36	lightly	lightly	RB
nyp.33433056931250	5201	37	,	,	,
nyp.33433056931250	5201	38	and	and	CC
nyp.33433056931250	5201	39	feed	feed	VB
nyp.33433056931250	5201	40	the	the	DT
nyp.33433056931250	5201	41	baby	baby	NN
nyp.33433056931250	5201	42	;	;	:
nyp.33433056931250	5201	43	but	but	CC
nyp.33433056931250	5201	44	if	if	IN
nyp.33433056931250	5201	45	the	the	DT
nyp.33433056931250	5201	46	infant	infant	NN
nyp.33433056931250	5201	47	is	be	VBZ
nyp.33433056931250	5201	48	being	be	VBG
nyp.33433056931250	5201	49	brought	bring	VBN
nyp.33433056931250	5201	50	up	up	RP
nyp.33433056931250	5201	51	by	by	IN
nyp.33433056931250	5201	52	hand	hand	NN
nyp.33433056931250	5201	53	,	,	,
nyp.33433056931250	5201	54	this	this	DT
nyp.33433056931250	5201	55	food	food	NN
nyp.33433056931250	5201	56	should	should	MD
nyp.33433056931250	5201	57	then	then	RB
nyp.33433056931250	5201	58	be	be	VB
nyp.33433056931250	5201	59	mixed	mix	VBN
nyp.33433056931250	5201	60	with	with	IN
nyp.33433056931250	5201	61	milk,-pot	milk,-pot	NNS
nyp.33433056931250	5201	62	otherwise	otherwise	RB
nyp.33433056931250	5201	63	,	,	,
nyp.33433056931250	5201	64	as	as	IN
nyp.33433056931250	5201	65	the	the	DT
nyp.33433056931250	5201	66	use	use	NN
nyp.33433056931250	5201	67	of	of	IN
nyp.33433056931250	5201	68	two	two	CD
nyp.33433056931250	5201	69	different	different	JJ
nyp.33433056931250	5201	70	milks	milk	NNS
nyp.33433056931250	5201	71	would	would	MD
nyp.33433056931250	5201	72	be	be	VB
nyp.33433056931250	5201	73	injurious	injurious	JJ
nyp.33433056931250	5201	74	.	.	.
nyp.33433056931250	5202	1	No	no	UH
nyp.33433056931250	5202	2	.	.	.
nyp.33433056931250	5203	1	9920.-SAVOURY	9920.-savoury	CD
nyp.33433056931250	5203	2	CUSTARD	CUSTARD	NNP
nyp.33433056931250	5203	3	.	.	.
nyp.33433056931250	5204	1	To	to	IN
nyp.33433056931250	5204	2	one	one	CD
nyp.33433056931250	5204	3	dessert	dessert	JJ
nyp.33433056931250	5204	4	-	-	HYPH
nyp.33433056931250	5204	5	spoonful	spoonful	NN
nyp.33433056931250	5204	6	of	of	IN
nyp.33433056931250	5204	7	Brown	Brown	NNP
nyp.33433056931250	5204	8	and	and	CC
nyp.33433056931250	5204	9	Polson	Polson	NNP
nyp.33433056931250	5204	10	,	,	,
nyp.33433056931250	5204	11	add	add	VB
nyp.33433056931250	5204	12	rather	rather	RB
nyp.33433056931250	5204	13	better	well	JJR
nyp.33433056931250	5204	14	than	than	IN
nyp.33433056931250	5204	15	half	half	PDT
nyp.33433056931250	5204	16	a	a	DT
nyp.33433056931250	5204	17	pint	pint	NN
nyp.33433056931250	5204	18	of	of	IN
nyp.33433056931250	5204	19	good	good	JJ
nyp.33433056931250	5204	20	beef	beef	NN
nyp.33433056931250	5204	21	-	-	HYPH
nyp.33433056931250	5204	22	tea	tea	NN
nyp.33433056931250	5204	23	;	;	:
nyp.33433056931250	5204	24	mix	mix	VB
nyp.33433056931250	5204	25	and	and	CC
nyp.33433056931250	5204	26	stir	stir	VB
nyp.33433056931250	5204	27	over	over	IN
nyp.33433056931250	5204	28	the	the	DT
nyp.33433056931250	5204	29	fire	fire	NN
nyp.33433056931250	5204	30	for	for	IN
nyp.33433056931250	5204	31	five	five	CD
nyp.33433056931250	5204	32	minutes	minute	NNS
nyp.33433056931250	5204	33	,	,	,
nyp.33433056931250	5204	34	and	and	CC
nyp.33433056931250	5204	35	then	then	RB
nyp.33433056931250	5204	36	administer	administer	VB
nyp.33433056931250	5204	37	a	a	DT
nyp.33433056931250	5204	38	light	light	NN
nyp.33433056931250	5204	39	yet	yet	RB
nyp.33433056931250	5204	40	invigorating	invigorating	JJ
nyp.33433056931250	5204	41	kind	kind	NN
nyp.33433056931250	5204	42	of	of	IN
nyp.33433056931250	5204	43	food	food	NN
nyp.33433056931250	5204	44	to	to	IN
nyp.33433056931250	5204	45	the	the	DT
nyp.33433056931250	5204	46	debilitated	debilitated	JJ
nyp.33433056931250	5204	47	422	422	CD
nyp.33433056931250	5204	48	THE	the	DT
nyp.33433056931250	5204	49	COOK	COOK	NNP
nyp.33433056931250	5204	50	'S	'S	NNP
nyp.33433056931250	5204	51	GUIDE	GUIDE	NNP
nyp.33433056931250	5204	52	,	,	,
nyp.33433056931250	5204	53	AND	and	CC
nyp.33433056931250	5204	54	stomach	stomach	NN
nyp.33433056931250	5204	55	,	,	,
nyp.33433056931250	5204	56	which	which	WDT
nyp.33433056931250	5204	57	in	in	IN
nyp.33433056931250	5204	58	its	-PRON-	PRP$
nyp.33433056931250	5204	59	results	result	NNS
nyp.33433056931250	5204	60	will	will	MD
nyp.33433056931250	5204	61	prove	prove	VB
nyp.33433056931250	5204	62	far	far	RB
nyp.33433056931250	5204	63	more	more	RBR
nyp.33433056931250	5204	64	satisfactory	satisfactory	JJ
nyp.33433056931250	5204	65	than	than	IN
nyp.33433056931250	5204	66	any	any	DT
nyp.33433056931250	5204	67	preparation	preparation	NN
nyp.33433056931250	5204	68	known	know	VBN
nyp.33433056931250	5204	69	.	.	.
nyp.33433056931250	5205	1	Note	note	VB
nyp.33433056931250	5205	2	.	.	.
nyp.33433056931250	5206	1	This	this	DT
nyp.33433056931250	5206	2	delicate	delicate	JJ
nyp.33433056931250	5206	3	custard	custard	NN
nyp.33433056931250	5206	4	may	may	MD
nyp.33433056931250	5206	5	also	also	RB
nyp.33433056931250	5206	6	be	be	VB
nyp.33433056931250	5206	7	advantage-	advantage-	VBN
nyp.33433056931250	5206	8	ously	ously	RB
nyp.33433056931250	5206	9	prepared	prepare	VBN
nyp.33433056931250	5206	10	with	with	IN
nyp.33433056931250	5206	11	broths	broth	NNS
nyp.33433056931250	5206	12	made	make	VBN
nyp.33433056931250	5206	13	from	from	IN
nyp.33433056931250	5206	14	mutton	mutton	NN
nyp.33433056931250	5206	15	,	,	,
nyp.33433056931250	5206	16	game	game	NN
nyp.33433056931250	5206	17	,	,	,
nyp.33433056931250	5206	18	or	or	CC
nyp.33433056931250	5206	19	poultry	poultry	NN
nyp.33433056931250	5206	20	:	:	:
nyp.33433056931250	5206	21	for	for	IN
nyp.33433056931250	5206	22	the	the	DT
nyp.33433056931250	5206	23	correct	correct	JJ
nyp.33433056931250	5206	24	preparation	preparation	NN
nyp.33433056931250	5206	25	of	of	IN
nyp.33433056931250	5206	26	which	which	WDT
nyp.33433056931250	5206	27	,	,	,
nyp.33433056931250	5206	28	see	see	VBP
nyp.33433056931250	5206	29	other	other	JJ
nyp.33433056931250	5206	30	parts	part	NNS
nyp.33433056931250	5206	31	of	of	IN
nyp.33433056931250	5206	32	this	this	DT
nyp.33433056931250	5206	33	work	work	NN
nyp.33433056931250	5206	34	.	.	.
nyp.33433056931250	5207	1	No	no	UH
nyp.33433056931250	5207	2	.	.	.
nyp.33433056931250	5208	1	992E.-SAVOY	992e.-savoy	JJ
nyp.33433056931250	5208	2	SPONGE	SPONGE	NNP
nyp.33433056931250	5208	3	.	.	.
nyp.33433056931250	5209	1	Put	put	VB
nyp.33433056931250	5209	2	six	six	CD
nyp.33433056931250	5209	3	yolks	yolk	NNS
nyp.33433056931250	5209	4	of	of	IN
nyp.33433056931250	5209	5	eggs	egg	NNS
nyp.33433056931250	5209	6	into	into	IN
nyp.33433056931250	5209	7	a	a	DT
nyp.33433056931250	5209	8	basin	basin	NN
nyp.33433056931250	5209	9	;	;	:
nyp.33433056931250	5209	10	add	add	VB
nyp.33433056931250	5209	11	eight	eight	CD
nyp.33433056931250	5209	12	ounces	ounce	NNS
nyp.33433056931250	5209	13	of	of	IN
nyp.33433056931250	5209	14	pounded	pound	VBN
nyp.33433056931250	5209	15	sugar	sugar	NN
nyp.33433056931250	5209	16	,	,	,
nyp.33433056931250	5209	17	a	a	DT
nyp.33433056931250	5209	18	small	small	JJ
nyp.33433056931250	5209	19	pinch	pinch	NN
nyp.33433056931250	5209	20	of	of	IN
nyp.33433056931250	5209	21	salt	salt	NN
nyp.33433056931250	5209	22	,	,	,
nyp.33433056931250	5209	23	and	and	CC
nyp.33433056931250	5209	24	a	a	DT
nyp.33433056931250	5209	25	few	few	JJ
nyp.33433056931250	5209	26	drops	drop	NNS
nyp.33433056931250	5209	27	of	of	IN
nyp.33433056931250	5209	28	essence	essence	NN
nyp.33433056931250	5209	29	of	of	IN
nyp.33433056931250	5209	30	lemon	lemon	NN
nyp.33433056931250	5209	31	;	;	:
nyp.33433056931250	5209	32	work	work	VB
nyp.33433056931250	5209	33	these	these	DT
nyp.33433056931250	5209	34	together	together	RB
nyp.33433056931250	5209	35	with	with	IN
nyp.33433056931250	5209	36	a	a	DT
nyp.33433056931250	5209	37	wooden	wooden	JJ
nyp.33433056931250	5209	38	spoon	spoon	NN
nyp.33433056931250	5209	39	for	for	IN
nyp.33433056931250	5209	40	ten	ten	CD
nyp.33433056931250	5209	41	minutes	minute	NNS
nyp.33433056931250	5209	42	;	;	:
nyp.33433056931250	5209	43	then	then	RB
nyp.33433056931250	5209	44	add	add	VB
nyp.33433056931250	5209	45	four	four	CD
nyp.33433056931250	5209	46	ounces	ounce	NNS
nyp.33433056931250	5209	47	of	of	IN
nyp.33433056931250	5209	48	Brown	Brown	NNP
nyp.33433056931250	5209	49	and	and	CC
nyp.33433056931250	5209	50	Polson	Polson	NNP
nyp.33433056931250	5209	51	's	's	POS
nyp.33433056931250	5209	52	corn	corn	NN
nyp.33433056931250	5209	53	-	-	HYPH
nyp.33433056931250	5209	54	flour	flour	NN
nyp.33433056931250	5209	55	,	,	,
nyp.33433056931250	5209	56	and	and	CC
nyp.33433056931250	5209	57	also	also	RB
nyp.33433056931250	5209	58	the	the	DT
nyp.33433056931250	5209	59	six	six	CD
nyp.33433056931250	5209	60	whites	white	NNS
nyp.33433056931250	5209	61	whisked	whisk	VBN
nyp.33433056931250	5209	62	into	into	IN
nyp.33433056931250	5209	63	a	a	DT
nyp.33433056931250	5209	64	firm	firm	JJ
nyp.33433056931250	5209	65	froth	froth	NN
nyp.33433056931250	5209	66	;	;	:
nyp.33433056931250	5209	67	these	these	DT
nyp.33433056931250	5209	68	must	must	MD
nyp.33433056931250	5209	69	be	be	VB
nyp.33433056931250	5209	70	lightly	lightly	RB
nyp.33433056931250	5209	71	incorporated	incorporate	VBN
nyp.33433056931250	5209	72	;	;	:
nyp.33433056931250	5209	73	next	next	RB
nyp.33433056931250	5209	74	,	,	,
nyp.33433056931250	5209	75	gently	gently	RB
nyp.33433056931250	5209	76	pour	pour	VB
nyp.33433056931250	5209	77	the	the	DT
nyp.33433056931250	5209	78	batter	batter	NN
nyp.33433056931250	5209	79	into	into	IN
nyp.33433056931250	5209	80	a	a	DT
nyp.33433056931250	5209	81	mould	mould	NN
nyp.33433056931250	5209	82	or	or	CC
nyp.33433056931250	5209	83	tin	tin	NN
nyp.33433056931250	5209	84	,	,	,
nyp.33433056931250	5209	85	which	which	WDT
nyp.33433056931250	5209	86	must	must	MD
nyp.33433056931250	5209	87	have	have	VB
nyp.33433056931250	5209	88	been	be	VBN
nyp.33433056931250	5209	89	previously	previously	RB
nyp.33433056931250	5209	90	very	very	RB
nyp.33433056931250	5209	91	thinly	thinly	RB
nyp.33433056931250	5209	92	spread	spread	VBN
nyp.33433056931250	5209	93	smooth	smooth	JJ
nyp.33433056931250	5209	94	with	with	IN
nyp.33433056931250	5209	95	clarified	clarify	VBN
nyp.33433056931250	5209	96	butter	butter	NN
nyp.33433056931250	5209	97	,	,	,
nyp.33433056931250	5209	98	and	and	CC
nyp.33433056931250	5209	99	coated	coat	VBN
nyp.33433056931250	5209	100	with	with	IN
nyp.33433056931250	5209	101	finely	finely	RB
nyp.33433056931250	5209	102	-	-	HYPH
nyp.33433056931250	5209	103	sifted	sift	VBN
nyp.33433056931250	5209	104	sugar	sugar	NN
nyp.33433056931250	5209	105	;	;	:
nyp.33433056931250	5209	106	bake	bake	VB
nyp.33433056931250	5209	107	the	the	DT
nyp.33433056931250	5209	108	cake	cake	NN
nyp.33433056931250	5209	109	in	in	IN
nyp.33433056931250	5209	110	a	a	DT
nyp.33433056931250	5209	111	very	very	RB
nyp.33433056931250	5209	112	moderately	moderately	RB
nyp.33433056931250	5209	113	-	-	HYPH
nyp.33433056931250	5209	114	heated	heated	JJ
nyp.33433056931250	5209	115	oven	oven	NN
nyp.33433056931250	5209	116	,	,	,
nyp.33433056931250	5209	117	and	and	CC
nyp.33433056931250	5209	118	when	when	WRB
nyp.33433056931250	5209	119	done	do	VBN
nyp.33433056931250	5209	120	,	,	,
nyp.33433056931250	5209	121	turn	turn	VB
nyp.33433056931250	5209	122	it	-PRON-	PRP
nyp.33433056931250	5209	123	out	out	IN
nyp.33433056931250	5209	124	of	of	IN
nyp.33433056931250	5209	125	its	-PRON-	PRP$
nyp.33433056931250	5209	126	mould	mould	NN
nyp.33433056931250	5209	127	.	.	.
nyp.33433056931250	5210	1	No	no	UH
nyp.33433056931250	5210	2	.	.	.
nyp.33433056931250	5211	1	992f.—COOLING	992f.—cooling	JJ
nyp.33433056931250	5211	2	POSSET	POSSET	NNP
nyp.33433056931250	5211	3	FOR	for	IN
nyp.33433056931250	5211	4	A	a	DT
nyp.33433056931250	5211	5	COLD	cold	NN
nyp.33433056931250	5211	6	.	.	.
nyp.33433056931250	5212	1	To	to	IN
nyp.33433056931250	5212	2	one	one	CD
nyp.33433056931250	5212	3	ounce	ounce	NN
nyp.33433056931250	5212	4	of	of	IN
nyp.33433056931250	5212	5	Brown	Brown	NNP
nyp.33433056931250	5212	6	and	and	CC
nyp.33433056931250	5212	7	Poison	Poison	NNP
nyp.33433056931250	5212	8	,	,	,
nyp.33433056931250	5212	9	add	add	VB
nyp.33433056931250	5212	10	half	half	PDT
nyp.33433056931250	5212	11	a	a	DT
nyp.33433056931250	5212	12	pint	pint	NN
nyp.33433056931250	5212	13	of	of	IN
nyp.33433056931250	5212	14	sherry	sherry	NN
nyp.33433056931250	5212	15	,	,	,
nyp.33433056931250	5212	16	two	two	CD
nyp.33433056931250	5212	17	ounces	ounce	NNS
nyp.33433056931250	5212	18	of	of	IN
nyp.33433056931250	5212	19	honey	honey	NN
nyp.33433056931250	5212	20	,	,	,
nyp.33433056931250	5212	21	and	and	CC
nyp.33433056931250	5212	22	a	a	DT
nyp.33433056931250	5212	23	few	few	JJ
nyp.33433056931250	5212	24	drops	drop	NNS
nyp.33433056931250	5212	25	of	of	IN
nyp.33433056931250	5212	26	essence	essence	NN
nyp.33433056931250	5212	27	of	of	IN
nyp.33433056931250	5212	28	cinnamon	cinnamon	NN
nyp.33433056931250	5212	29	;	;	:
nyp.33433056931250	5212	30	stir	stir	VB
nyp.33433056931250	5212	31	over	over	IN
nyp.33433056931250	5212	32	the	the	DT
nyp.33433056931250	5212	33	fire	fire	NN
nyp.33433056931250	5212	34	for	for	IN
nyp.33433056931250	5212	35	five	five	CD
nyp.33433056931250	5212	36	minutes	minute	NNS
nyp.33433056931250	5212	37	;	;	:
nyp.33433056931250	5212	38	drink	drink	VB
nyp.33433056931250	5212	39	this	this	DT
nyp.33433056931250	5212	40	warm	warm	JJ
nyp.33433056931250	5212	41	the	the	DT
nyp.33433056931250	5212	42	last	last	JJ
nyp.33433056931250	5212	43	thing	thing	NN
nyp.33433056931250	5212	44	before	before	IN
nyp.33433056931250	5212	45	going	go	VBG
nyp.33433056931250	5212	46	to	to	IN
nyp.33433056931250	5212	47	bed	bed	NN
nyp.33433056931250	5212	48	.	.	.
nyp.33433056931250	5213	1	No	no	UH
nyp.33433056931250	5213	2	.	.	.
nyp.33433056931250	5214	1	992g.—MEHL	992g.—mehl	JJ
nyp.33433056931250	5214	2	-	-	HYPH
nyp.33433056931250	5214	3	PRIE	PRIE	NNP
nyp.33433056931250	5214	4	,	,	,
nyp.33433056931250	5214	5	OR	or	CC
nyp.33433056931250	5214	6	GERMAN	GERMAN	NNP
nyp.33433056931250	5214	7	THICK	thick	JJ
nyp.33433056931250	5214	8	MILK	milk	NN
nyp.33433056931250	5214	9	.	.	.
nyp.33433056931250	5215	1	To	to	IN
nyp.33433056931250	5215	2	two	two	CD
nyp.33433056931250	5215	3	ounces	ounce	NNS
nyp.33433056931250	5215	4	of	of	IN
nyp.33433056931250	5215	5	Brown	Brown	NNP
nyp.33433056931250	5215	6	and	and	CC
nyp.33433056931250	5215	7	Polson	Polson	NNP
nyp.33433056931250	5215	8	,	,	,
nyp.33433056931250	5215	9	add	add	VB
nyp.33433056931250	5215	10	one	one	CD
nyp.33433056931250	5215	11	pint	pint	NN
nyp.33433056931250	5215	12	of	of	IN
nyp.33433056931250	5215	13	milk	milk	NN
nyp.33433056931250	5215	14	,	,	,
nyp.33433056931250	5215	15	two	two	CD
nyp.33433056931250	5215	16	ounces	ounce	NNS
nyp.33433056931250	5215	17	of	of	IN
nyp.33433056931250	5215	18	loaf	loaf	NN
nyp.33433056931250	5215	19	-	-	HYPH
nyp.33433056931250	5215	20	sugar	sugar	NN
nyp.33433056931250	5215	21	,	,	,
nyp.33433056931250	5215	22	and	and	CC
nyp.33433056931250	5215	23	a	a	DT
nyp.33433056931250	5215	24	few	few	JJ
nyp.33433056931250	5215	25	drops	drop	NNS
nyp.33433056931250	5215	26	of	of	IN
nyp.33433056931250	5215	27	brandy	brandy	NN
nyp.33433056931250	5215	28	or	or	CC
nyp.33433056931250	5215	29	vanilla	vanilla	NN
nyp.33433056931250	5215	30	;	;	:
nyp.33433056931250	5215	31	stir	stir	VB
nyp.33433056931250	5215	32	the	the	DT
nyp.33433056931250	5215	33	whole	whole	NN
nyp.33433056931250	5215	34	over	over	IN
nyp.33433056931250	5215	35	the	the	DT
nyp.33433056931250	5215	36	fire	fire	NN
nyp.33433056931250	5215	37	for	for	IN
nyp.33433056931250	5215	38	ten	ten	CD
nyp.33433056931250	5215	39	minutes	minute	NNS
nyp.33433056931250	5215	40	,	,	,
nyp.33433056931250	5215	41	and	and	CC
nyp.33433056931250	5215	42	pour	pour	VB
nyp.33433056931250	5215	43	it	-PRON-	PRP
nyp.33433056931250	5215	44	into	into	IN
nyp.33433056931250	5215	45	custard	custard	NN
nyp.33433056931250	5215	46	-	-	HYPH
nyp.33433056931250	5215	47	cups	cup	NNS
nyp.33433056931250	5215	48	;	;	:
nyp.33433056931250	5215	49	strew	strew	VB
nyp.33433056931250	5215	50	some	some	DT
nyp.33433056931250	5215	51	ratafias	ratafia	NNS
nyp.33433056931250	5215	52	on	on	IN
nyp.33433056931250	5215	53	their	-PRON-	PRP$
nyp.33433056931250	5215	54	surfaces	surface	NNS
nyp.33433056931250	5215	55	,	,	,
nyp.33433056931250	5215	56	and	and	CC
nyp.33433056931250	5215	57	serve	serve	VB
nyp.33433056931250	5215	58	with	with	IN
nyp.33433056931250	5215	59	the	the	DT
nyp.33433056931250	5215	60	supper-	supper-	JJ
nyp.33433056931250	5215	61	tray	tray	NN
nyp.33433056931250	5215	62	.	.	.
nyp.33433056931250	5216	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5216	2	'S	's	POS
nyp.33433056931250	5216	3	AND	and	CC
nyp.33433056931250	5216	4	BUTLER	BUTLER	NNP
nyp.33433056931250	5216	5	'S	's	POS
nyp.33433056931250	5216	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5216	7	.	.	.
nyp.33433056931250	5217	1	423	423	CD
nyp.33433056931250	5217	2	CHAPTER	chapter	NN
nyp.33433056931250	5217	3	XXXV	XXXV	NNP
nyp.33433056931250	5217	4	.	.	.
nyp.33433056931250	5218	1	JELLIES	JELLIES	NNP
nyp.33433056931250	5218	2	AND	and	CC
nyp.33433056931250	5218	3	JAMS	jam	NNS
nyp.33433056931250	5218	4	.	.	.
nyp.33433056931250	5219	1	No	no	UH
nyp.33433056931250	5219	2	.	.	.
nyp.33433056931250	5220	1	993—RED	993—red	CD
nyp.33433056931250	5220	2	-	-	HYPH
nyp.33433056931250	5220	3	CURRANT	currant	NN
nyp.33433056931250	5220	4	JELLY	JELLY	NNP
nyp.33433056931250	5220	5	.	.	.
nyp.33433056931250	5221	1	To	to	IN
nyp.33433056931250	5221	2	twelve	twelve	CD
nyp.33433056931250	5221	3	pounds	pound	NNS
nyp.33433056931250	5221	4	of	of	IN
nyp.33433056931250	5221	5	ripe	ripe	JJ
nyp.33433056931250	5221	6	red	red	JJ
nyp.33433056931250	5221	7	currants	currant	NNS
nyp.33433056931250	5221	8	add	add	VB
nyp.33433056931250	5221	9	four	four	CD
nyp.33433056931250	5221	10	pounds	pound	NNS
nyp.33433056931250	5221	11	of	of	IN
nyp.33433056931250	5221	12	ripe	ripe	JJ
nyp.33433056931250	5221	13	white	white	JJ
nyp.33433056931250	5221	14	currants	currant	NNS
nyp.33433056931250	5221	15	;	;	:
nyp.33433056931250	5221	16	put	put	VB
nyp.33433056931250	5221	17	these	these	DT
nyp.33433056931250	5221	18	into	into	IN
nyp.33433056931250	5221	19	a	a	DT
nyp.33433056931250	5221	20	copper	copper	NN
nyp.33433056931250	5221	21	pre-	pre-	JJ
nyp.33433056931250	5221	22	serving	serve	VBG
nyp.33433056931250	5221	23	-	-	HYPH
nyp.33433056931250	5221	24	pan	pan	NN
nyp.33433056931250	5221	25	;	;	:
nyp.33433056931250	5221	26	add	add	VB
nyp.33433056931250	5221	27	a	a	DT
nyp.33433056931250	5221	28	quart	quart	NN
nyp.33433056931250	5221	29	of	of	IN
nyp.33433056931250	5221	30	water	water	NN
nyp.33433056931250	5221	31	,	,	,
nyp.33433056931250	5221	32	braise	braise	VB
nyp.33433056931250	5221	33	them	-PRON-	PRP
nyp.33433056931250	5221	34	with	with	IN
nyp.33433056931250	5221	35	the	the	DT
nyp.33433056931250	5221	36	hands	hand	NNS
nyp.33433056931250	5221	37	,	,	,
nyp.33433056931250	5221	38	and	and	CC
nyp.33433056931250	5221	39	as	as	IN
nyp.33433056931250	5221	40	you	-PRON-	PRP
nyp.33433056931250	5221	41	get	get	VBP
nyp.33433056931250	5221	42	a	a	DT
nyp.33433056931250	5221	43	handful	handful	NN
nyp.33433056931250	5221	44	of	of	IN
nyp.33433056931250	5221	45	stalks	stalk	NNS
nyp.33433056931250	5221	46	,	,	,
nyp.33433056931250	5221	47	throw	throw	VB
nyp.33433056931250	5221	48	them	-PRON-	PRP
nyp.33433056931250	5221	49	away	away	RB
nyp.33433056931250	5221	50	;	;	:
nyp.33433056931250	5221	51	when	when	WRB
nyp.33433056931250	5221	52	the	the	DT
nyp.33433056931250	5221	53	fruit	fruit	NN
nyp.33433056931250	5221	54	is	be	VBZ
nyp.33433056931250	5221	55	bruised	bruise	VBN
nyp.33433056931250	5221	56	,	,	,
nyp.33433056931250	5221	57	stir	stir	VB
nyp.33433056931250	5221	58	it	-PRON-	PRP
nyp.33433056931250	5221	59	on	on	IN
nyp.33433056931250	5221	60	the	the	DT
nyp.33433056931250	5221	61	fire	fire	NN
nyp.33433056931250	5221	62	until	until	IN
nyp.33433056931250	5221	63	it	-PRON-	PRP
nyp.33433056931250	5221	64	begins	begin	VBZ
nyp.33433056931250	5221	65	to	to	TO
nyp.33433056931250	5221	66	boil	boil	VB
nyp.33433056931250	5221	67	,	,	,
nyp.33433056931250	5221	68	and	and	CC
nyp.33433056931250	5221	69	then	then	RB
nyp.33433056931250	5221	70	press	press	VB
nyp.33433056931250	5221	71	it	-PRON-	PRP
nyp.33433056931250	5221	72	in	in	IN
nyp.33433056931250	5221	73	one	one	CD
nyp.33433056931250	5221	74	of	of	IN
nyp.33433056931250	5221	75	Adams	Adams	NNP
nyp.33433056931250	5221	76	'	'	POS
nyp.33433056931250	5221	77	Fruit	Fruit	NNP
nyp.33433056931250	5221	78	Pressers	Pressers	NNPS
nyp.33433056931250	5221	79	(	(	-LRB-
nyp.33433056931250	5221	80	see	see	VB
nyp.33433056931250	5221	81	Adams	Adams	NNP
nyp.33433056931250	5221	82	'	'	POS
nyp.33433056931250	5221	83	Illustrations	illustration	NNS
nyp.33433056931250	5221	84	)	)	-RRB-
nyp.33433056931250	5221	85	.	.	.
nyp.33433056931250	5222	1	Weigh	weigh	VB
nyp.33433056931250	5222	2	the	the	DT
nyp.33433056931250	5222	3	juice	juice	NN
nyp.33433056931250	5222	4	,	,	,
nyp.33433056931250	5222	5	and	and	CC
nyp.33433056931250	5222	6	for	for	IN
nyp.33433056931250	5222	7	every	every	DT
nyp.33433056931250	5222	8	pound	pound	NN
nyp.33433056931250	5222	9	add	add	VB
nyp.33433056931250	5222	10	three	three	CD
nyp.33433056931250	5222	11	-	-	HYPH
nyp.33433056931250	5222	12	quarters	quarter	NNS
nyp.33433056931250	5222	13	of	of	IN
nyp.33433056931250	5222	14	a	a	DT
nyp.33433056931250	5222	15	pound	pound	NN
nyp.33433056931250	5222	16	of	of	IN
nyp.33433056931250	5222	17	sugar	sugar	NN
nyp.33433056931250	5222	18	;	;	:
nyp.33433056931250	5222	19	and	and	CC
nyp.33433056931250	5222	20	when	when	WRB
nyp.33433056931250	5222	21	the	the	DT
nyp.33433056931250	5222	22	sugar	sugar	NN
nyp.33433056931250	5222	23	is	be	VBZ
nyp.33433056931250	5222	24	thoroughly	thoroughly	RB
nyp.33433056931250	5222	25	dis-	dis-	JJ
nyp.33433056931250	5222	26	solved	solve	VBN
nyp.33433056931250	5222	27	in	in	IN
nyp.33433056931250	5222	28	the	the	DT
nyp.33433056931250	5222	29	currant	currant	JJ
nyp.33433056931250	5222	30	juice	juice	NN
nyp.33433056931250	5222	31	,	,	,
nyp.33433056931250	5222	32	stir	stir	VB
nyp.33433056931250	5222	33	it	-PRON-	PRP
nyp.33433056931250	5222	34	on	on	IN
nyp.33433056931250	5222	35	the	the	DT
nyp.33433056931250	5222	36	fire	fire	NN
nyp.33433056931250	5222	37	till	till	IN
nyp.33433056931250	5222	38	it	-PRON-	PRP
nyp.33433056931250	5222	39	boils	boil	VBZ
nyp.33433056931250	5222	40	;	;	:
nyp.33433056931250	5222	41	skim	skim	VB
nyp.33433056931250	5222	42	it	-PRON-	PRP
nyp.33433056931250	5222	43	well	well	RB
nyp.33433056931250	5222	44	;	;	:
nyp.33433056931250	5222	45	slacken	slacken	VB
nyp.33433056931250	5222	46	the	the	DT
nyp.33433056931250	5222	47	fire	fire	NN
nyp.33433056931250	5222	48	a	a	DT
nyp.33433056931250	5222	49	little	little	JJ
nyp.33433056931250	5222	50	to	to	TO
nyp.33433056931250	5222	51	prevent	prevent	VB
nyp.33433056931250	5222	52	the	the	DT
nyp.33433056931250	5222	53	jelly	jelly	NN
nyp.33433056931250	5222	54	from	from	IN
nyp.33433056931250	5222	55	boiling	boil	VBG
nyp.33433056931250	5222	56	over	over	RP
nyp.33433056931250	5222	57	,	,	,
nyp.33433056931250	5222	58	and	and	CC
nyp.33433056931250	5222	59	when	when	WRB
nyp.33433056931250	5222	60	you	-PRON-	PRP
nyp.33433056931250	5222	61	find	find	VBP
nyp.33433056931250	5222	62	that	that	IN
nyp.33433056931250	5222	63	it	-PRON-	PRP
nyp.33433056931250	5222	64	hangs	hang	VBZ
nyp.33433056931250	5222	65	and	and	CC
nyp.33433056931250	5222	66	drapes	drape	NNS
nyp.33433056931250	5222	67	on	on	IN
nyp.33433056931250	5222	68	the	the	DT
nyp.33433056931250	5222	69	edge	edge	NN
nyp.33433056931250	5222	70	of	of	IN
nyp.33433056931250	5222	71	the	the	DT
nyp.33433056931250	5222	72	skimmer	skimmer	NN
nyp.33433056931250	5222	73	as	as	IN
nyp.33433056931250	5222	74	you	-PRON-	PRP
nyp.33433056931250	5222	75	hold	hold	VBP
nyp.33433056931250	5222	76	it	-PRON-	PRP
nyp.33433056931250	5222	77	up	up	RP
nyp.33433056931250	5222	78	out	out	IN
nyp.33433056931250	5222	79	of	of	IN
nyp.33433056931250	5222	80	the	the	DT
nyp.33433056931250	5222	81	boiling	boiling	NN
nyp.33433056931250	5222	82	jelly	jelly	NN
nyp.33433056931250	5222	83	,	,	,
nyp.33433056931250	5222	84	it	-PRON-	PRP
nyp.33433056931250	5222	85	may	may	MD
nyp.33433056931250	5222	86	then	then	RB
nyp.33433056931250	5222	87	be	be	VB
nyp.33433056931250	5222	88	removed	remove	VBN
nyp.33433056931250	5222	89	from	from	IN
nyp.33433056931250	5222	90	the	the	DT
nyp.33433056931250	5222	91	fire	fire	NN
nyp.33433056931250	5222	92	,	,	,
nyp.33433056931250	5222	93	skimmed	skim	VBD
nyp.33433056931250	5222	94	,	,	,
nyp.33433056931250	5222	95	poured	pour	VBD
nyp.33433056931250	5222	96	into	into	IN
nyp.33433056931250	5222	97	gallipots	gallipot	NNS
nyp.33433056931250	5222	98	,	,	,
nyp.33433056931250	5222	99	and	and	CC
nyp.33433056931250	5222	100	put	put	VBD
nyp.33433056931250	5222	101	away	away	RB
nyp.33433056931250	5222	102	in	in	IN
nyp.33433056931250	5222	103	the	the	DT
nyp.33433056931250	5222	104	larder	larder	NN
nyp.33433056931250	5222	105	for	for	IN
nyp.33433056931250	5222	106	two	two	CD
nyp.33433056931250	5222	107	days	day	NNS
nyp.33433056931250	5222	108	,	,	,
nyp.33433056931250	5222	109	to	to	TO
nyp.33433056931250	5222	110	become	become	VB
nyp.33433056931250	5222	111	thoroughly	thoroughly	RB
nyp.33433056931250	5222	112	set	set	VBN
nyp.33433056931250	5222	113	:	:	:
nyp.33433056931250	5222	114	at	at	IN
nyp.33433056931250	5222	115	the	the	DT
nyp.33433056931250	5222	116	end	end	NN
nyp.33433056931250	5222	117	of	of	IN
nyp.33433056931250	5222	118	this	this	DT
nyp.33433056931250	5222	119	time	time	NN
nyp.33433056931250	5222	120	the	the	DT
nyp.33433056931250	5222	121	pots	pot	NNS
nyp.33433056931250	5222	122	are	be	VBP
nyp.33433056931250	5222	123	to	to	TO
nyp.33433056931250	5222	124	be	be	VB
nyp.33433056931250	5222	125	covered	cover	VBN
nyp.33433056931250	5222	126	with	with	IN
nyp.33433056931250	5222	127	small	small	JJ
nyp.33433056931250	5222	128	rounds	round	NNS
nyp.33433056931250	5222	129	of	of	IN
nyp.33433056931250	5222	130	white	white	JJ
nyp.33433056931250	5222	131	paper	paper	NN
nyp.33433056931250	5222	132	dipped	dip	VBN
nyp.33433056931250	5222	133	in	in	IN
nyp.33433056931250	5222	134	brandy	brandy	NN
nyp.33433056931250	5222	135	,	,	,
nyp.33433056931250	5222	136	and	and	CC
nyp.33433056931250	5222	137	again	again	RB
nyp.33433056931250	5222	138	tied	tie	VBD
nyp.33433056931250	5222	139	down	down	RP
nyp.33433056931250	5222	140	with	with	IN
nyp.33433056931250	5222	141	another	another	DT
nyp.33433056931250	5222	142	covering	covering	NN
nyp.33433056931250	5222	143	of	of	IN
nyp.33433056931250	5222	144	paper	paper	NN
nyp.33433056931250	5222	145	or	or	CC
nyp.33433056931250	5222	146	of	of	IN
nyp.33433056931250	5222	147	bladder	bladder	NN
nyp.33433056931250	5222	148	:	:	:
nyp.33433056931250	5222	149	the	the	DT
nyp.33433056931250	5222	150	latter	latter	JJ
nyp.33433056931250	5222	151	keeps	keep	VBZ
nyp.33433056931250	5222	152	out	out	RP
nyp.33433056931250	5222	153	the	the	DT
nyp.33433056931250	5222	154	damp	damp	NN
nyp.33433056931250	5222	155	.	.	.
nyp.33433056931250	5223	1	Note	note	VB
nyp.33433056931250	5223	2	.	.	.
nyp.33433056931250	5224	1	Remember	remember	VB
nyp.33433056931250	5224	2	that	that	IN
nyp.33433056931250	5224	3	preserved	preserve	VBN
nyp.33433056931250	5224	4	jellies	jelly	NNS
nyp.33433056931250	5224	5	and	and	CC
nyp.33433056931250	5224	6	jams	jam	NNS
nyp.33433056931250	5224	7	must	must	MD
nyp.33433056931250	5224	8	be	be	VB
nyp.33433056931250	5224	9	kept	keep	VBN
nyp.33433056931250	5224	10	in	in	IN
nyp.33433056931250	5224	11	a	a	DT
nyp.33433056931250	5224	12	dry	dry	JJ
nyp.33433056931250	5224	13	,	,	,
nyp.33433056931250	5224	14	cool	cool	JJ
nyp.33433056931250	5224	15	atmosphere	atmosphere	NN
nyp.33433056931250	5224	16	.	.	.
nyp.33433056931250	5225	1	424	424	CD
nyp.33433056931250	5225	2	THE	the	DT
nyp.33433056931250	5225	3	COOK	COOK	NNP
nyp.33433056931250	5225	4	'S	'S	NNP
nyp.33433056931250	5225	5	GUIDE	GUIDE	NNP
nyp.33433056931250	5225	6	,	,	,
nyp.33433056931250	5225	7	AND	and	CC
nyp.33433056931250	5225	8	No	no	UH
nyp.33433056931250	5225	9	.	.	.
nyp.33433056931250	5226	1	994.—BLACK	994.—black	CD
nyp.33433056931250	5226	2	-	-	HYPH
nyp.33433056931250	5226	3	CURRANT	currant	NN
nyp.33433056931250	5226	4	JELLY	JELLY	NNP
nyp.33433056931250	5226	5	.	.	.
nyp.33433056931250	5227	1	This	this	DT
nyp.33433056931250	5227	2	is	be	VBZ
nyp.33433056931250	5227	3	made	make	VBN
nyp.33433056931250	5227	4	in	in	IN
nyp.33433056931250	5227	5	the	the	DT
nyp.33433056931250	5227	6	same	same	JJ
nyp.33433056931250	5227	7	way	way	NN
nyp.33433056931250	5227	8	as	as	IN
nyp.33433056931250	5227	9	red	red	JJ
nyp.33433056931250	5227	10	-	-	HYPH
nyp.33433056931250	5227	11	currant	currant	JJ
nyp.33433056931250	5227	12	jelly	jelly	NN
nyp.33433056931250	5227	13	,	,	,
nyp.33433056931250	5227	14	with	with	IN
nyp.33433056931250	5227	15	the	the	DT
nyp.33433056931250	5227	16	exception	exception	NN
nyp.33433056931250	5227	17	that	that	IN
nyp.33433056931250	5227	18	in	in	IN
nyp.33433056931250	5227	19	the	the	DT
nyp.33433056931250	5227	20	present	present	JJ
nyp.33433056931250	5227	21	case	case	NN
nyp.33433056931250	5227	22	it	-PRON-	PRP
nyp.33433056931250	5227	23	is	be	VBZ
nyp.33433056931250	5227	24	neces	nece	NNS
nyp.33433056931250	5227	25	.	.	.
nyp.33433056931250	5228	1	sary	sary	NNP
nyp.33433056931250	5228	2	to	to	TO
nyp.33433056931250	5228	3	put	put	VB
nyp.33433056931250	5228	4	a	a	DT
nyp.33433056931250	5228	5	pound	pound	NN
nyp.33433056931250	5228	6	of	of	IN
nyp.33433056931250	5228	7	sugar	sugar	NN
nyp.33433056931250	5228	8	for	for	IN
nyp.33433056931250	5228	9	every	every	DT
nyp.33433056931250	5228	10	pound	pound	NN
nyp.33433056931250	5228	11	of	of	IN
nyp.33433056931250	5228	12	black-	black-	JJ
nyp.33433056931250	5228	13	currant	currant	JJ
nyp.33433056931250	5228	14	juice	juice	NN
nyp.33433056931250	5228	15	.	.	.
nyp.33433056931250	5229	1	No	no	UH
nyp.33433056931250	5229	2	.	.	.
nyp.33433056931250	5230	1	995.--	995.--	CD
nyp.33433056931250	5230	2	RASPBERRY	raspberry	JJ
nyp.33433056931250	5230	3	JELLY	JELLY	NNP
nyp.33433056931250	5230	4	.	.	.
nyp.33433056931250	5231	1	To	to	IN
nyp.33433056931250	5231	2	twelve	twelve	CD
nyp.33433056931250	5231	3	pounds	pound	NNS
nyp.33433056931250	5231	4	of	of	IN
nyp.33433056931250	5231	5	raspberries	raspberry	NNS
nyp.33433056931250	5231	6	add	add	VBP
nyp.33433056931250	5231	7	four	four	CD
nyp.33433056931250	5231	8	pounds	pound	NNS
nyp.33433056931250	5231	9	of	of	IN
nyp.33433056931250	5231	10	white	white	JJ
nyp.33433056931250	5231	11	currants	currant	NNS
nyp.33433056931250	5231	12	;	;	:
nyp.33433056931250	5231	13	bruise	bruise	VB
nyp.33433056931250	5231	14	and	and	CC
nyp.33433056931250	5231	15	boil	boil	VB
nyp.33433056931250	5231	16	the	the	DT
nyp.33433056931250	5231	17	whole	whole	NN
nyp.33433056931250	5231	18	in	in	IN
nyp.33433056931250	5231	19	the	the	DT
nyp.33433056931250	5231	20	usual	usual	JJ
nyp.33433056931250	5231	21	way	way	NN
nyp.33433056931250	5231	22	;	;	:
nyp.33433056931250	5231	23	press	press	VB
nyp.33433056931250	5231	24	the	the	DT
nyp.33433056931250	5231	25	juice	juice	NN
nyp.33433056931250	5231	26	out	out	RP
nyp.33433056931250	5231	27	,	,	,
nyp.33433056931250	5231	28	and	and	CC
nyp.33433056931250	5231	29	to	to	IN
nyp.33433056931250	5231	30	every	every	DT
nyp.33433056931250	5231	31	pound	pound	NN
nyp.33433056931250	5231	32	of	of	IN
nyp.33433056931250	5231	33	juice	juice	NN
nyp.33433056931250	5231	34	add	add	VB
nyp.33433056931250	5231	35	three	three	CD
nyp.33433056931250	5231	36	-	-	HYPH
nyp.33433056931250	5231	37	quarters	quarter	NNS
nyp.33433056931250	5231	38	of	of	IN
nyp.33433056931250	5231	39	a	a	DT
nyp.33433056931250	5231	40	pound	pound	NN
nyp.33433056931250	5231	41	of	of	IN
nyp.33433056931250	5231	42	sugar	sugar	NN
nyp.33433056931250	5231	43	;	;	:
nyp.33433056931250	5231	44	boil	boil	VB
nyp.33433056931250	5231	45	as	as	IN
nyp.33433056931250	5231	46	directed	direct	VBN
nyp.33433056931250	5231	47	for	for	IN
nyp.33433056931250	5231	48	red	red	JJ
nyp.33433056931250	5231	49	-	-	HYPH
nyp.33433056931250	5231	50	currant	currant	JJ
nyp.33433056931250	5231	51	jelly	jelly	NN
nyp.33433056931250	5231	52	,	,	,
nyp.33433056931250	5231	53	and	and	CC
nyp.33433056931250	5231	54	finish	finish	VB
nyp.33433056931250	5231	55	in	in	IN
nyp.33433056931250	5231	56	the	the	DT
nyp.33433056931250	5231	57	same	same	JJ
nyp.33433056931250	5231	58	manner	manner	NN
nyp.33433056931250	5231	59	.	.	.
nyp.33433056931250	5232	1	No	no	UH
nyp.33433056931250	5232	2	.	.	.
nyp.33433056931250	5233	1	996.—CURRANT	996.—currant	CD
nyp.33433056931250	5233	2	AND	and	CC
nyp.33433056931250	5233	3	RASPBERRY	RASPBERRY	NNP
nyp.33433056931250	5233	4	JELLY	JELLY	NNP
nyp.33433056931250	5233	5	.	.	.
nyp.33433056931250	5234	1	Six	six	CD
nyp.33433056931250	5234	2	pounds	pound	NNS
nyp.33433056931250	5234	3	of	of	IN
nyp.33433056931250	5234	4	red	red	JJ
nyp.33433056931250	5234	5	currants	currant	NNS
nyp.33433056931250	5234	6	,	,	,
nyp.33433056931250	5234	7	three	three	CD
nyp.33433056931250	5234	8	of	of	IN
nyp.33433056931250	5234	9	white	white	JJ
nyp.33433056931250	5234	10	,	,	,
nyp.33433056931250	5234	11	three	three	CD
nyp.33433056931250	5234	12	of	of	IN
nyp.33433056931250	5234	13	raspberries	raspberry	NNS
nyp.33433056931250	5234	14	;	;	:
nyp.33433056931250	5234	15	proceed	proceed	VB
nyp.33433056931250	5234	16	as	as	IN
nyp.33433056931250	5234	17	for	for	IN
nyp.33433056931250	5234	18	red	red	JJ
nyp.33433056931250	5234	19	-	-	HYPH
nyp.33433056931250	5234	20	currant	currant	JJ
nyp.33433056931250	5234	21	jelly	jelly	NN
nyp.33433056931250	5234	22	.	.	.
nyp.33433056931250	5235	1	No	no	UH
nyp.33433056931250	5235	2	.	.	.
nyp.33433056931250	5236	1	997.—WHITE	997.—white	CD
nyp.33433056931250	5236	2	-	-	HYPH
nyp.33433056931250	5236	3	CURRANT	CURRANT	NNP
nyp.33433056931250	5236	4	JELLY	JELLY	NNP
nyp.33433056931250	5236	5	.	.	.
nyp.33433056931250	5237	1	To	to	IN
nyp.33433056931250	5237	2	twelve	twelve	CD
nyp.33433056931250	5237	3	pounds	pound	NNS
nyp.33433056931250	5237	4	of	of	IN
nyp.33433056931250	5237	5	ripe	ripe	JJ
nyp.33433056931250	5237	6	white	white	JJ
nyp.33433056931250	5237	7	currants	currant	NNS
nyp.33433056931250	5237	8	add	add	VBP
nyp.33433056931250	5237	9	a	a	DT
nyp.33433056931250	5237	10	quart	quart	NN
nyp.33433056931250	5237	11	of	of	IN
nyp.33433056931250	5237	12	water	water	NN
nyp.33433056931250	5237	13	;	;	:
nyp.33433056931250	5237	14	bruise	bruise	VB
nyp.33433056931250	5237	15	and	and	CC
nyp.33433056931250	5237	16	scald	scald	VB
nyp.33433056931250	5237	17	the	the	DT
nyp.33433056931250	5237	18	fruit	fruit	NN
nyp.33433056931250	5237	19	in	in	IN
nyp.33433056931250	5237	20	the	the	DT
nyp.33433056931250	5237	21	preserving-	preserving-	NNP
nyp.33433056931250	5237	22	pan	pan	NNP
nyp.33433056931250	5237	23	;	;	:
nyp.33433056931250	5237	24	press	press	VB
nyp.33433056931250	5237	25	out	out	RP
nyp.33433056931250	5237	26	the	the	DT
nyp.33433056931250	5237	27	juice	juice	NN
nyp.33433056931250	5237	28	,	,	,
nyp.33433056931250	5237	29	and	and	CC
nyp.33433056931250	5237	30	to	to	IN
nyp.33433056931250	5237	31	every	every	DT
nyp.33433056931250	5237	32	pound	pound	NN
nyp.33433056931250	5237	33	add	add	VB
nyp.33433056931250	5237	34	one	one	CD
nyp.33433056931250	5237	35	pound	pound	NN
nyp.33433056931250	5237	36	of	of	IN
nyp.33433056931250	5237	37	fine	fine	JJ
nyp.33433056931250	5237	38	loaf	loaf	NN
nyp.33433056931250	5237	39	-	-	HYPH
nyp.33433056931250	5237	40	sugar	sugar	NN
nyp.33433056931250	5237	41	;	;	:
nyp.33433056931250	5237	42	boil	boil	VB
nyp.33433056931250	5237	43	over	over	IN
nyp.33433056931250	5237	44	a	a	DT
nyp.33433056931250	5237	45	sharp	sharp	JJ
nyp.33433056931250	5237	46	fire	fire	NN
nyp.33433056931250	5237	47	,	,	,
nyp.33433056931250	5237	48	with	with	IN
nyp.33433056931250	5237	49	the	the	DT
nyp.33433056931250	5237	50	pan	pan	NN
nyp.33433056931250	5237	51	scarcely	scarcely	RB
nyp.33433056931250	5237	52	half	half	NN
nyp.33433056931250	5237	53	full	full	JJ
nyp.33433056931250	5237	54	in	in	IN
nyp.33433056931250	5237	55	order	order	NN
nyp.33433056931250	5237	56	that	that	IN
nyp.33433056931250	5237	57	he	-PRON-	PRP
nyp.33433056931250	5237	58	jelly	jelly	NN
nyp.33433056931250	5237	59	may	may	MD
nyp.33433056931250	5237	60	not	not	RB
nyp.33433056931250	5237	61	be	be	VB
nyp.33433056931250	5237	62	on	on	IN
nyp.33433056931250	5237	63	long	long	JJ
nyp.33433056931250	5237	64	enough	enough	RB
nyp.33433056931250	5237	65	to	to	TO
nyp.33433056931250	5237	66	gain	gain	VB
nyp.33433056931250	5237	67	colour	colour	NN
nyp.33433056931250	5237	68	.	.	.
nyp.33433056931250	5238	1	This	this	DT
nyp.33433056931250	5238	2	jelly	jelly	NN
nyp.33433056931250	5238	3	is	be	VBZ
nyp.33433056931250	5238	4	never	never	RB
nyp.33433056931250	5238	5	very	very	RB
nyp.33433056931250	5238	6	bright	bright	JJ
nyp.33433056931250	5238	7	.	.	.
nyp.33433056931250	5239	1	No	no	UH
nyp.33433056931250	5239	2	.	.	.
nyp.33433056931250	5240	1	998.—APPLE	998.—apple	CD
nyp.33433056931250	5240	2	JELLY	JELLY	NNP
nyp.33433056931250	5240	3	.	.	.
nyp.33433056931250	5241	1	Slice	slice	VB
nyp.33433056931250	5241	2	up	up	RP
nyp.33433056931250	5241	3	twelve	twelve	CD
nyp.33433056931250	5241	4	pounds	pound	NNS
nyp.33433056931250	5241	5	of	of	IN
nyp.33433056931250	5241	6	grey	grey	JJ
nyp.33433056931250	5241	7	russets	russet	NNS
nyp.33433056931250	5241	8	into	into	IN
nyp.33433056931250	5241	9	a	a	DT
nyp.33433056931250	5241	10	pre-	pre-	JJ
nyp.33433056931250	5241	11	serving	serve	VBG
nyp.33433056931250	5241	12	-	-	HYPH
nyp.33433056931250	5241	13	pan	pan	NN
nyp.33433056931250	5241	14	containing	contain	VBG
nyp.33433056931250	5241	15	five	five	CD
nyp.33433056931250	5241	16	quarts	quart	NNS
nyp.33433056931250	5241	17	of	of	IN
nyp.33433056931250	5241	18	boiling	boil	VBG
nyp.33433056931250	5241	19	water	water	NN
nyp.33433056931250	5241	20	and	and	CC
nyp.33433056931250	5241	21	the	the	DT
nyp.33433056931250	5241	22	juice	juice	NN
nyp.33433056931250	5241	23	of	of	IN
nyp.33433056931250	5241	24	two	two	CD
nyp.33433056931250	5241	25	lemons	lemon	NNS
nyp.33433056931250	5241	26	;	;	:
nyp.33433056931250	5241	27	boil	boil	VB
nyp.33433056931250	5241	28	this	this	DT
nyp.33433056931250	5241	29	on	on	IN
nyp.33433056931250	5241	30	a	a	DT
nyp.33433056931250	5241	31	sharp	sharp	JJ
nyp.33433056931250	5241	32	fire	fire	NN
nyp.33433056931250	5241	33	,	,	,
nyp.33433056931250	5241	34	stir-	stir-	NNS
nyp.33433056931250	5241	35	ring	ring	NN
nyp.33433056931250	5241	36	occasionally	occasionally	RB
nyp.33433056931250	5241	37	until	until	IN
nyp.33433056931250	5241	38	reduced	reduce	VBN
nyp.33433056931250	5241	39	to	to	IN
nyp.33433056931250	5241	40	a	a	DT
nyp.33433056931250	5241	41	pulp	pulp	NN
nyp.33433056931250	5241	42	;	;	:
nyp.33433056931250	5241	43	it	-PRON-	PRP
nyp.33433056931250	5241	44	must	must	MD
nyp.33433056931250	5241	45	then	then	RB
nyp.33433056931250	5241	46	be	be	VB
nyp.33433056931250	5241	47	thrown	throw	VBN
nyp.33433056931250	5241	48	into	into	IN
nyp.33433056931250	5241	49	jelly	jelly	NN
nyp.33433056931250	5241	50	-	-	HYPH
nyp.33433056931250	5241	51	bags	bag	NNS
nyp.33433056931250	5241	52	to	to	TO
nyp.33433056931250	5241	53	filter	filter	VB
nyp.33433056931250	5241	54	bright	bright	JJ
nyp.33433056931250	5241	55	;	;	:
nyp.33433056931250	5241	56	pouring	pour	VBG
nyp.33433056931250	5241	57	back	back	RP
nyp.33433056931250	5241	58	the	the	DT
nyp.33433056931250	5241	59	three	three	CD
nyp.33433056931250	5241	60	first	first	JJ
nyp.33433056931250	5241	61	passings	passing	NNS
nyp.33433056931250	5241	62	.	.	.
nyp.33433056931250	5242	1	When	when	WRB
nyp.33433056931250	5242	2	all	all	PDT
nyp.33433056931250	5242	3	the	the	DT
nyp.33433056931250	5242	4	juice	juice	NN
nyp.33433056931250	5242	5	has	have	VBZ
nyp.33433056931250	5242	6	passed	pass	VBN
nyp.33433056931250	5242	7	through	through	IN
nyp.33433056931250	5242	8	the	the	DT
nyp.33433056931250	5242	9	bag	bag	NN
nyp.33433056931250	5242	10	,	,	,
nyp.33433056931250	5242	11	weigh	weigh	VB
nyp.33433056931250	5242	12	it	-PRON-	PRP
nyp.33433056931250	5242	13	,	,	,
nyp.33433056931250	5242	14	and	and	CC
nyp.33433056931250	5242	15	to	to	IN
nyp.33433056931250	5242	16	every	every	DT
nyp.33433056931250	5242	17	twenty	twenty	CD
nyp.33433056931250	5242	18	ounces	ounce	NNS
nyp.33433056931250	5242	19	of	of	IN
nyp.33433056931250	5242	20	apple	apple	NN
nyp.33433056931250	5242	21	-	-	HYPH
nyp.33433056931250	5242	22	juice	juice	NN
nyp.33433056931250	5242	23	add	add	VB
nyp.33433056931250	5242	24	one	one	CD
nyp.33433056931250	5242	25	pound	pound	NN
nyp.33433056931250	5242	26	of	of	IN
nyp.33433056931250	5242	27	the	the	DT
nyp.33433056931250	5242	28	finest	fine	JJS
nyp.33433056931250	5242	29	loaf	loaf	NN
nyp.33433056931250	5242	30	-	-	HYPH
nyp.33433056931250	5242	31	sugar	sugar	NN
nyp.33433056931250	5242	32	;	;	:
nyp.33433056931250	5242	33	boil	boil	NN
nyp.33433056931250	5242	34	,	,	,
nyp.33433056931250	5242	35	skim	skim	VB
nyp.33433056931250	5242	36	,	,	,
nyp.33433056931250	5242	37	and	and	CC
nyp.33433056931250	5242	38	as	as	RB
nyp.33433056931250	5242	39	soon	soon	RB
nyp.33433056931250	5242	40	as	as	IN
nyp.33433056931250	5242	41	you	-PRON-	PRP
nyp.33433056931250	5242	42	find	find	VBP
nyp.33433056931250	5242	43	that	that	IN
nyp.33433056931250	5242	44	the	the	DT
nyp.33433056931250	5242	45	jelly	jelly	NN
nyp.33433056931250	5242	46	hangs	hang	VBZ
nyp.33433056931250	5242	47	in	in	IN
nyp.33433056931250	5242	48	webs	webs	NNP
nyp.33433056931250	5242	49	on	on	IN
nyp.33433056931250	5242	50	the	the	DT
nyp.33433056931250	5242	51	edge	edge	NN
nyp.33433056931250	5242	52	of	of	IN
nyp.33433056931250	5242	53	the	the	DT
nyp.33433056931250	5242	54	skimmer	skimmer	NN
nyp.33433056931250	5242	55	as	as	IN
nyp.33433056931250	5242	56	it	-PRON-	PRP
nyp.33433056931250	5242	57	is	be	VBZ
nyp.33433056931250	5242	58	held	hold	VBN
nyp.33433056931250	5242	59	up	up	RP
nyp.33433056931250	5242	60	ont	ont	NNP
nyp.33433056931250	5242	61	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5242	62	'S	's	POS
nyp.33433056931250	5242	63	AND	and	CC
nyp.33433056931250	5242	64	BUTLER	BUTLER	NNP
nyp.33433056931250	5242	65	'S	's	POS
nyp.33433056931250	5242	66	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5242	67	.	.	.
nyp.33433056931250	5243	1	425	425	CD
nyp.33433056931250	5243	2	of	of	IN
nyp.33433056931250	5243	3	the	the	DT
nyp.33433056931250	5243	4	boiling	boiling	NN
nyp.33433056931250	5243	5	jelly	jelly	NN
nyp.33433056931250	5243	6	,	,	,
nyp.33433056931250	5243	7	it	-PRON-	PRP
nyp.33433056931250	5243	8	will	will	MD
nyp.33433056931250	5243	9	be	be	VB
nyp.33433056931250	5243	10	done	do	VBN
nyp.33433056931250	5243	11	,	,	,
nyp.33433056931250	5243	12	and	and	CC
nyp.33433056931250	5243	13	must	must	MD
nyp.33433056931250	5243	14	be	be	VB
nyp.33433056931250	5243	15	re-	re-	RB
nyp.33433056931250	5243	16	moved	move	VBN
nyp.33433056931250	5243	17	from	from	IN
nyp.33433056931250	5243	18	the	the	DT
nyp.33433056931250	5243	19	fire	fire	NN
nyp.33433056931250	5243	20	,	,	,
nyp.33433056931250	5243	21	poured	pour	VBD
nyp.33433056931250	5243	22	into	into	IN
nyp.33433056931250	5243	23	pots	pot	NNS
nyp.33433056931250	5243	24	,	,	,
nyp.33433056931250	5243	25	and	and	CC
nyp.33433056931250	5243	26	set	set	VBD
nyp.33433056931250	5243	27	aside	aside	RB
nyp.33433056931250	5243	28	to	to	TO
nyp.33433056931250	5243	29	become	become	VB
nyp.33433056931250	5243	30	cold	cold	JJ
nyp.33433056931250	5243	31	:	:	:
nyp.33433056931250	5243	32	finish	finish	NN
nyp.33433056931250	5243	33	in	in	IN
nyp.33433056931250	5243	34	the	the	DT
nyp.33433056931250	5243	35	ordinary	ordinary	JJ
nyp.33433056931250	5243	36	way	way	NN
nyp.33433056931250	5243	37	.	.	.
nyp.33433056931250	5244	1	Note.—Apple	Note.—Apple	NNP
nyp.33433056931250	5244	2	jelly	jelly	NN
nyp.33433056931250	5244	3	prepared	prepare	VBD
nyp.33433056931250	5244	4	in	in	IN
nyp.33433056931250	5244	5	a	a	DT
nyp.33433056931250	5244	6	small	small	JJ
nyp.33433056931250	5244	7	quantity	quantity	NN
nyp.33433056931250	5244	8	,	,	,
nyp.33433056931250	5244	9	and	and	CC
nyp.33433056931250	5244	10	poured	pour	VBD
nyp.33433056931250	5244	11	into	into	IN
nyp.33433056931250	5244	12	dinner	dinner	NN
nyp.33433056931250	5244	13	-	-	HYPH
nyp.33433056931250	5244	14	plates	plate	NNS
nyp.33433056931250	5244	15	,	,	,
nyp.33433056931250	5244	16	about	about	IN
nyp.33433056931250	5244	17	the	the	DT
nyp.33433056931250	5244	18	sixth	sixth	JJ
nyp.33433056931250	5244	19	of	of	IN
nyp.33433056931250	5244	20	an	an	DT
nyp.33433056931250	5244	21	inch	inch	NN
nyp.33433056931250	5244	22	thick	thick	JJ
nyp.33433056931250	5244	23	,	,	,
nyp.33433056931250	5244	24	when	when	WRB
nyp.33433056931250	5244	25	set	set	VBN
nyp.33433056931250	5244	26	firm	firm	JJ
nyp.33433056931250	5244	27	and	and	CC
nyp.33433056931250	5244	28	cold	cold	JJ
nyp.33433056931250	5244	29	,	,	,
nyp.33433056931250	5244	30	serves	serve	VBZ
nyp.33433056931250	5244	31	to	to	TO
nyp.33433056931250	5244	32	cover	cover	VB
nyp.33433056931250	5244	33	all	all	DT
nyp.33433056931250	5244	34	sorts	sort	NNS
nyp.33433056931250	5244	35	of	of	IN
nyp.33433056931250	5244	36	compotes	compote	NNS
nyp.33433056931250	5244	37	of	of	IN
nyp.33433056931250	5244	38	fruits	fruit	NNS
nyp.33433056931250	5244	39	for	for	IN
nyp.33433056931250	5244	40	dessert	dessert	NN
nyp.33433056931250	5244	41	;	;	:
nyp.33433056931250	5244	42	and	and	CC
nyp.33433056931250	5244	43	adds	add	VBZ
nyp.33433056931250	5244	44	very	very	RB
nyp.33433056931250	5244	45	consider-	consider-	JJ
nyp.33433056931250	5244	46	ably	ably	RB
nyp.33433056931250	5244	47	to	to	IN
nyp.33433056931250	5244	48	their	-PRON-	PRP$
nyp.33433056931250	5244	49	brilliancy	brilliancy	NN
nyp.33433056931250	5244	50	.	.	.
nyp.33433056931250	5245	1	No	no	UH
nyp.33433056931250	5245	2	.	.	.
nyp.33433056931250	5246	1	999.—GOOSEBERRY	999.—gooseberry	CD
nyp.33433056931250	5246	2	JAM	jam	NN
nyp.33433056931250	5246	3	.	.	.
nyp.33433056931250	5247	1	Put	put	VB
nyp.33433056931250	5247	2	the	the	DT
nyp.33433056931250	5247	3	gooseberries	gooseberry	NNS
nyp.33433056931250	5247	4	on	on	IN
nyp.33433056931250	5247	5	to	to	TO
nyp.33433056931250	5247	6	boil	boil	VB
nyp.33433056931250	5247	7	in	in	IN
nyp.33433056931250	5247	8	a	a	DT
nyp.33433056931250	5247	9	preserving	preserve	VBG
nyp.33433056931250	5247	10	-	-	HYPH
nyp.33433056931250	5247	11	pan	pan	NN
nyp.33433056931250	5247	12	with	with	IN
nyp.33433056931250	5247	13	about	about	IN
nyp.33433056931250	5247	14	a	a	DT
nyp.33433056931250	5247	15	quart	quart	NN
nyp.33433056931250	5247	16	of	of	IN
nyp.33433056931250	5247	17	water	water	NN
nyp.33433056931250	5247	18	,	,	,
nyp.33433056931250	5247	19	stirring	stir	VBG
nyp.33433056931250	5247	20	them	-PRON-	PRP
nyp.33433056931250	5247	21	with	with	IN
nyp.33433056931250	5247	22	a	a	DT
nyp.33433056931250	5247	23	wooden	wooden	JJ
nyp.33433056931250	5247	24	spoon	spoon	NN
nyp.33433056931250	5247	25	,	,	,
nyp.33433056931250	5247	26	and	and	CC
nyp.33433056931250	5247	27	as	as	RB
nyp.33433056931250	5247	28	soon	soon	RB
nyp.33433056931250	5247	29	as	as	IN
nyp.33433056931250	5247	30	they	-PRON-	PRP
nyp.33433056931250	5247	31	are	be	VBP
nyp.33433056931250	5247	32	dissolved	dissolve	VBN
nyp.33433056931250	5247	33	,	,	,
nyp.33433056931250	5247	34	rub	rub	VB
nyp.33433056931250	5247	35	them	-PRON-	PRP
nyp.33433056931250	5247	36	through	through	IN
nyp.33433056931250	5247	37	a	a	DT
nyp.33433056931250	5247	38	coarse	coarse	JJ
nyp.33433056931250	5247	39	hair	hair	NN
nyp.33433056931250	5247	40	sieve	sieve	NN
nyp.33433056931250	5247	41	upon	upon	IN
nyp.33433056931250	5247	42	a	a	DT
nyp.33433056931250	5247	43	large	large	JJ
nyp.33433056931250	5247	44	dish	dish	NN
nyp.33433056931250	5247	45	,	,	,
nyp.33433056931250	5247	46	using	use	VBG
nyp.33433056931250	5247	47	a	a	DT
nyp.33433056931250	5247	48	gallipot	gallipot	NN
nyp.33433056931250	5247	49	for	for	IN
nyp.33433056931250	5247	50	the	the	DT
nyp.33433056931250	5247	51	purpose	purpose	NN
nyp.33433056931250	5247	52	of	of	IN
nyp.33433056931250	5247	53	working	work	VBG
nyp.33433056931250	5247	54	the	the	DT
nyp.33433056931250	5247	55	pulp	pulp	NN
nyp.33433056931250	5247	56	through	through	IN
nyp.33433056931250	5247	57	the	the	DT
nyp.33433056931250	5247	58	sieve	sieve	NN
nyp.33433056931250	5247	59	.	.	.
nyp.33433056931250	5248	1	For	for	IN
nyp.33433056931250	5248	2	every	every	DT
nyp.33433056931250	5248	3	pound	pound	NN
nyp.33433056931250	5248	4	of	of	IN
nyp.33433056931250	5248	5	pulp	pulp	NN
nyp.33433056931250	5248	6	calculate	calculate	VBP
nyp.33433056931250	5248	7	twelve	twelve	CD
nyp.33433056931250	5248	8	ounces	ounce	NNS
nyp.33433056931250	5248	9	of	of	IN
nyp.33433056931250	5248	10	sugar	sugar	NN
nyp.33433056931250	5248	11	.	.	.
nyp.33433056931250	5249	1	Put	put	VB
nyp.33433056931250	5249	2	the	the	DT
nyp.33433056931250	5249	3	sugar	sugar	NN
nyp.33433056931250	5249	4	in	in	IN
nyp.33433056931250	5249	5	a	a	DT
nyp.33433056931250	5249	6	preserving	preserve	VBG
nyp.33433056931250	5249	7	-	-	HYPH
nyp.33433056931250	5249	8	pan	pan	NN
nyp.33433056931250	5249	9	with	with	IN
nyp.33433056931250	5249	10	water	water	NN
nyp.33433056931250	5249	11	enough	enough	RB
nyp.33433056931250	5249	12	to	to	TO
nyp.33433056931250	5249	13	cover	cover	VB
nyp.33433056931250	5249	14	it	-PRON-	PRP
nyp.33433056931250	5249	15	;	;	:
nyp.33433056931250	5249	16	and	and	CC
nyp.33433056931250	5249	17	boil	boil	VB
nyp.33433056931250	5249	18	it	-PRON-	PRP
nyp.33433056931250	5249	19	to	to	IN
nyp.33433056931250	5249	20	the	the	DT
nyp.33433056931250	5249	21	pearling	pearling	NN
nyp.33433056931250	5249	22	degree	degree	NN
nyp.33433056931250	5249	23	;	;	:
nyp.33433056931250	5249	24	then	then	RB
nyp.33433056931250	5249	25	add	add	VB
nyp.33433056931250	5249	26	the	the	DT
nyp.33433056931250	5249	27	gooseberry	gooseberry	NN
nyp.33433056931250	5249	28	pulp	pulp	NN
nyp.33433056931250	5249	29	,	,	,
nyp.33433056931250	5249	30	and	and	CC
nyp.33433056931250	5249	31	stir	stir	VB
nyp.33433056931250	5249	32	the	the	DT
nyp.33433056931250	5249	33	jam	jam	NN
nyp.33433056931250	5249	34	till	till	IN
nyp.33433056931250	5249	35	it	-PRON-	PRP
nyp.33433056931250	5249	36	is	be	VBZ
nyp.33433056931250	5249	37	done	do	VBN
nyp.33433056931250	5249	38	;	;	:
nyp.33433056931250	5249	39	this	this	DT
nyp.33433056931250	5249	40	will	will	MD
nyp.33433056931250	5249	41	be	be	VB
nyp.33433056931250	5249	42	ascertained	ascertain	VBN
nyp.33433056931250	5249	43	when	when	WRB
nyp.33433056931250	5249	44	it	-PRON-	PRP
nyp.33433056931250	5249	45	begins	begin	VBZ
nyp.33433056931250	5249	46	to	to	TO
nyp.33433056931250	5249	47	hang	hang	VB
nyp.33433056931250	5249	48	to	to	IN
nyp.33433056931250	5249	49	the	the	DT
nyp.33433056931250	5249	50	edge	edge	NN
nyp.33433056931250	5249	51	of	of	IN
nyp.33433056931250	5249	52	the	the	DT
nyp.33433056931250	5249	53	spoon	spoon	NN
nyp.33433056931250	5249	54	,	,	,
nyp.33433056931250	5249	55	as	as	IN
nyp.33433056931250	5249	56	it	-PRON-	PRP
nyp.33433056931250	5249	57	is	be	VBZ
nyp.33433056931250	5249	58	lifted	lift	VBN
nyp.33433056931250	5249	59	out	out	RP
nyp.33433056931250	5249	60	;	;	:
nyp.33433056931250	5249	61	it	-PRON-	PRP
nyp.33433056931250	5249	62	must	must	MD
nyp.33433056931250	5249	63	then	then	RB
nyp.33433056931250	5249	64	be	be	VB
nyp.33433056931250	5249	65	removed	remove	VBN
nyp.33433056931250	5249	66	from	from	IN
nyp.33433056931250	5249	67	the	the	DT
nyp.33433056931250	5249	68	fire	fire	NN
nyp.33433056931250	5249	69	,	,	,
nyp.33433056931250	5249	70	and	and	CC
nyp.33433056931250	5249	71	put	put	VBD
nyp.33433056931250	5249	72	into	into	IN
nyp.33433056931250	5249	73	pots	pot	NNS
nyp.33433056931250	5249	74	imme-	imme-	NN
nyp.33433056931250	5249	75	diately	diately	NNP
nyp.33433056931250	5249	76	.	.	.
nyp.33433056931250	5250	1	No	no	UH
nyp.33433056931250	5250	2	.	.	.
nyp.33433056931250	5251	1	999A.-RASPBERRY	999a.-raspberry	CD
nyp.33433056931250	5251	2	JAM	jam	NN
nyp.33433056931250	5251	3	.	.	.
nyp.33433056931250	5252	1	*	*	NFP
nyp.33433056931250	5252	2	To	to	IN
nyp.33433056931250	5252	3	every	every	DT
nyp.33433056931250	5252	4	pound	pound	NN
nyp.33433056931250	5252	5	of	of	IN
nyp.33433056931250	5252	6	pickled	pickle	VBN
nyp.33433056931250	5252	7	raspberries	raspberry	NNS
nyp.33433056931250	5252	8	,	,	,
nyp.33433056931250	5252	9	calculate	calculate	VB
nyp.33433056931250	5252	10	twelve	twelve	CD
nyp.33433056931250	5252	11	ounces	ounce	NNS
nyp.33433056931250	5252	12	of	of	IN
nyp.33433056931250	5252	13	sugar	sugar	NN
nyp.33433056931250	5252	14	;	;	:
nyp.33433056931250	5252	15	this	this	DT
nyp.33433056931250	5252	16	must	must	MD
nyp.33433056931250	5252	17	be	be	VB
nyp.33433056931250	5252	18	boiled	boil	VBN
nyp.33433056931250	5252	19	as	as	IN
nyp.33433056931250	5252	20	in	in	IN
nyp.33433056931250	5252	21	the	the	DT
nyp.33433056931250	5252	22	preceding	precede	VBG
nyp.33433056931250	5252	23	case	case	NN
nyp.33433056931250	5252	24	,	,	,
nyp.33433056931250	5252	25	and	and	CC
nyp.33433056931250	5252	26	the	the	DT
nyp.33433056931250	5252	27	fruit	fruit	NN
nyp.33433056931250	5252	28	being	be	VBG
nyp.33433056931250	5252	29	added	add	VBN
nyp.33433056931250	5252	30	,	,	,
nyp.33433056931250	5252	31	must	must	MD
nyp.33433056931250	5252	32	be	be	VB
nyp.33433056931250	5252	33	stirred	stir	VBN
nyp.33433056931250	5252	34	on	on	IN
nyp.33433056931250	5252	35	the	the	DT
nyp.33433056931250	5252	36	fire	fire	NN
nyp.33433056931250	5252	37	until	until	IN
nyp.33433056931250	5252	38	the	the	DT
nyp.33433056931250	5252	39	raspberries	raspberry	NNS
nyp.33433056931250	5252	40	are	be	VBP
nyp.33433056931250	5252	41	entirely	entirely	RB
nyp.33433056931250	5252	42	dissolved	dissolve	VBN
nyp.33433056931250	5252	43	;	;	:
nyp.33433056931250	5252	44	by	by	IN
nyp.33433056931250	5252	45	that	that	DT
nyp.33433056931250	5252	46	time	time	NN
nyp.33433056931250	5252	47	the	the	DT
nyp.33433056931250	5252	48	jam	jam	NN
nyp.33433056931250	5252	49	will	will	MD
nyp.33433056931250	5252	50	be	be	VB
nyp.33433056931250	5252	51	sufficiently	sufficiently	RB
nyp.33433056931250	5252	52	boiled	boil	VBN
nyp.33433056931250	5252	53	;	;	:
nyp.33433056931250	5252	54	it	-PRON-	PRP
nyp.33433056931250	5252	55	must	must	MD
nyp.33433056931250	5252	56	then	then	RB
nyp.33433056931250	5252	57	be	be	VB
nyp.33433056931250	5252	58	removed	remove	VBN
nyp.33433056931250	5252	59	into	into	IN
nyp.33433056931250	5252	60	gallipots	gallipot	NNS
nyp.33433056931250	5252	61	or	or	CC
nyp.33433056931250	5252	62	jars	jar	NNS
nyp.33433056931250	5252	63	.	.	.
nyp.33433056931250	5253	1	No	no	UH
nyp.33433056931250	5253	2	.	.	.
nyp.33433056931250	5254	1	1000.—DAMSON	1000.—damson	CD
nyp.33433056931250	5254	2	JAM	jam	NN
nyp.33433056931250	5254	3	.	.	.
nyp.33433056931250	5255	1	at	at	IN
nyp.33433056931250	5255	2	twelve	twelve	CD
nyp.33433056931250	5255	3	pounds	pound	NNS
nyp.33433056931250	5255	4	of	of	IN
nyp.33433056931250	5255	5	damsons	damson	NNS
nyp.33433056931250	5255	6	on	on	IN
nyp.33433056931250	5255	7	to	to	TO
nyp.33433056931250	5255	8	boil	boil	VB
nyp.33433056931250	5255	9	in	in	IN
nyp.33433056931250	5255	10	a	a	DT
nyp.33433056931250	5255	11	pre-	pre-	JJ
nyp.33433056931250	5255	12	Ag	Ag	NNP
nyp.33433056931250	5255	13	-	-	HYPH
nyp.33433056931250	5255	14	pan	pan	NNP
nyp.33433056931250	5255	15	with	with	IN
nyp.33433056931250	5255	16	a	a	DT
nyp.33433056931250	5255	17	quart	quart	NN
nyp.33433056931250	5255	18	of	of	IN
nyp.33433056931250	5255	19	water	water	NN
nyp.33433056931250	5255	20	,	,	,
nyp.33433056931250	5255	21	stirring	stir	VBG
nyp.33433056931250	5255	22	with	with	IN
nyp.33433056931250	5255	23	a	a	DT
nyp.33433056931250	5255	24	spoon	spoon	NN
nyp.33433056931250	5255	25	until	until	IN
nyp.33433056931250	5255	26	they	-PRON-	PRP
nyp.33433056931250	5255	27	are	be	VBP
nyp.33433056931250	5255	28	dissolved	dissolve	VBN
nyp.33433056931250	5255	29	;	;	:
nyp.33433056931250	5255	30	they	-PRON-	PRP
nyp.33433056931250	5255	31	must	must	MD
nyp.33433056931250	5255	32	then	then	RB
nyp.33433056931250	5255	33	ad	ad	VB
nyp.33433056931250	5255	34	through	through	IN
nyp.33433056931250	5255	35	a	a	DT
nyp.33433056931250	5255	36	sieve	sieve	NN
nyp.33433056931250	5255	37	,	,	,
nyp.33433056931250	5255	38	on	on	IN
nyp.33433056931250	5255	39	a	a	DT
nyp.33433056931250	5255	40	dish	dish	NN
nyp.33433056931250	5255	41	.	.	.
nyp.33433056931250	5256	1	To	to	IN
nyp.33433056931250	5256	2	every	every	DT
nyp.33433056931250	5256	3	pound	pound	NN
nyp.33433056931250	5256	4	berry	berry	NN
nyp.33433056931250	5256	5	Jam	Jam	NNP
nyp.33433056931250	5256	6	is	be	VBZ
nyp.33433056931250	5256	7	made	make	VBN
nyp.33433056931250	5256	8	in	in	IN
nyp.33433056931250	5256	9	the	the	DT
nyp.33433056931250	5256	10	same	same	JJ
nyp.33433056931250	5256	11	manner	manner	NN
nyp.33433056931250	5256	12	as	as	IN
nyp.33433056931250	5256	13	raspberry	raspberry	NN
nyp.33433056931250	5256	14	.	.	.
nyp.33433056931250	5257	1	426	426	CD
nyp.33433056931250	5257	2	THE	the	DT
nyp.33433056931250	5257	3	COOK	COOK	NNP
nyp.33433056931250	5257	4	'S	'S	NNP
nyp.33433056931250	5257	5	GUIDE	GUIDE	NNP
nyp.33433056931250	5257	6	,	,	,
nyp.33433056931250	5257	7	AND	and	CC
nyp.33433056931250	5257	8	of	of	IN
nyp.33433056931250	5257	9	pulp	pulp	NN
nyp.33433056931250	5257	10	allow	allow	VBP
nyp.33433056931250	5257	11	a	a	DT
nyp.33433056931250	5257	12	pound	pound	NN
nyp.33433056931250	5257	13	of	of	IN
nyp.33433056931250	5257	14	sugar	sugar	NN
nyp.33433056931250	5257	15	;	;	:
nyp.33433056931250	5257	16	the	the	DT
nyp.33433056931250	5257	17	sugar	sugar	NN
nyp.33433056931250	5257	18	must	must	MD
nyp.33433056931250	5257	19	first	first	RB
nyp.33433056931250	5257	20	be	be	VB
nyp.33433056931250	5257	21	boiled	boil	VBN
nyp.33433056931250	5257	22	to	to	IN
nyp.33433056931250	5257	23	the	the	DT
nyp.33433056931250	5257	24	pearling	pearling	NN
nyp.33433056931250	5257	25	degree	degree	NN
nyp.33433056931250	5257	26	,	,	,
nyp.33433056931250	5257	27	and	and	CC
nyp.33433056931250	5257	28	then	then	RB
nyp.33433056931250	5257	29	,	,	,
nyp.33433056931250	5257	30	after	after	IN
nyp.33433056931250	5257	31	adding	add	VBG
nyp.33433056931250	5257	32	the	the	DT
nyp.33433056931250	5257	33	pulp	pulp	NN
nyp.33433056931250	5257	34	,	,	,
nyp.33433056931250	5257	35	stir	stir	VB
nyp.33433056931250	5257	36	the	the	DT
nyp.33433056931250	5257	37	jam	jam	NN
nyp.33433056931250	5257	38	until	until	IN
nyp.33433056931250	5257	39	sufficiently	sufficiently	RB
nyp.33433056931250	5257	40	reduced	reduce	VBN
nyp.33433056931250	5257	41	according	accord	VBG
nyp.33433056931250	5257	42	to	to	IN
nyp.33433056931250	5257	43	the	the	DT
nyp.33433056931250	5257	44	usual	usual	JJ
nyp.33433056931250	5257	45	test	test	NN
nyp.33433056931250	5257	46	,	,	,
nyp.33433056931250	5257	47	and	and	CC
nyp.33433056931250	5257	48	put	put	VBD
nyp.33433056931250	5257	49	away	away	RB
nyp.33433056931250	5257	50	in	in	IN
nyp.33433056931250	5257	51	gallipots	gallipot	NNS
nyp.33433056931250	5257	52	.	.	.
nyp.33433056931250	5258	1	No	no	UH
nyp.33433056931250	5258	2	.	.	.
nyp.33433056931250	5259	1	1001.-	1001.-	CD
nyp.33433056931250	5259	2	APRICOT	apricot	NN
nyp.33433056931250	5259	3	JAM	jam	NN
nyp.33433056931250	5259	4	.	.	.
nyp.33433056931250	5260	1	Split	split	VB
nyp.33433056931250	5260	2	and	and	CC
nyp.33433056931250	5260	3	slice	slice	VB
nyp.33433056931250	5260	4	up	up	RP
nyp.33433056931250	5260	5	twelve	twelve	CD
nyp.33433056931250	5260	6	pounds	pound	NNS
nyp.33433056931250	5260	7	of	of	IN
nyp.33433056931250	5260	8	ripe	ripe	JJ
nyp.33433056931250	5260	9	apricots	apricot	NNS
nyp.33433056931250	5260	10	;	;	:
nyp.33433056931250	5260	11	break	break	VB
nyp.33433056931250	5260	12	the	the	DT
nyp.33433056931250	5260	13	stones	stone	NNS
nyp.33433056931250	5260	14	,	,	,
nyp.33433056931250	5260	15	extract	extract	VB
nyp.33433056931250	5260	16	the	the	DT
nyp.33433056931250	5260	17	kernels	kernel	NNS
nyp.33433056931250	5260	18	,	,	,
nyp.33433056931250	5260	19	scald	scald	VB
nyp.33433056931250	5260	20	and	and	CC
nyp.33433056931250	5260	21	add	add	VB
nyp.33433056931250	5260	22	them	-PRON-	PRP
nyp.33433056931250	5260	23	to	to	IN
nyp.33433056931250	5260	24	the	the	DT
nyp.33433056931250	5260	25	fruit	fruit	NN
nyp.33433056931250	5260	26	.	.	.
nyp.33433056931250	5261	1	Boil	boil	VB
nyp.33433056931250	5261	2	twelve	twelve	CD
nyp.33433056931250	5261	3	pounds	pound	NNS
nyp.33433056931250	5261	4	of	of	IN
nyp.33433056931250	5261	5	sugar	sugar	NN
nyp.33433056931250	5261	6	to	to	IN
nyp.33433056931250	5261	7	the	the	DT
nyp.33433056931250	5261	8	pearling	pearling	NN
nyp.33433056931250	5261	9	degree	degree	NN
nyp.33433056931250	5261	10	;	;	:
nyp.33433056931250	5261	11	throw	throw	VB
nyp.33433056931250	5261	12	in	in	RP
nyp.33433056931250	5261	13	the	the	DT
nyp.33433056931250	5261	14	fruit	fruit	NN
nyp.33433056931250	5261	15	,	,	,
nyp.33433056931250	5261	16	stir	stir	VB
nyp.33433056931250	5261	17	until	until	IN
nyp.33433056931250	5261	18	entirely	entirely	RB
nyp.33433056931250	5261	19	dissolved	dissolve	VBN
nyp.33433056931250	5261	20	,	,	,
nyp.33433056931250	5261	21	and	and	CC
nyp.33433056931250	5261	22	when	when	WRB
nyp.33433056931250	5261	23	tested	test	VBN
nyp.33433056931250	5261	24	satisfactorily	satisfactorily	RB
nyp.33433056931250	5261	25	with	with	IN
nyp.33433056931250	5261	26	the	the	DT
nyp.33433056931250	5261	27	skim-	skim-	NN
nyp.33433056931250	5261	28	mer	mer	NNP
nyp.33433056931250	5261	29	,	,	,
nyp.33433056931250	5261	30	remove	remove	VB
nyp.33433056931250	5261	31	the	the	DT
nyp.33433056931250	5261	32	jam	jam	NN
nyp.33433056931250	5261	33	from	from	IN
nyp.33433056931250	5261	34	the	the	DT
nyp.33433056931250	5261	35	fire	fire	NN
nyp.33433056931250	5261	36	,	,	,
nyp.33433056931250	5261	37	and	and	CC
nyp.33433056931250	5261	38	put	put	VBD
nyp.33433056931250	5261	39	it	-PRON-	PRP
nyp.33433056931250	5261	40	away	away	RB
nyp.33433056931250	5261	41	in	in	IN
nyp.33433056931250	5261	42	pots	pot	NNS
nyp.33433056931250	5261	43	.	.	.
nyp.33433056931250	5262	1	Peaches	peach	NNS
nyp.33433056931250	5262	2	,	,	,
nyp.33433056931250	5262	3	greengages	greengages	NNPS
nyp.33433056931250	5262	4	,	,	,
nyp.33433056931250	5262	5	magnum	magnum	NNP
nyp.33433056931250	5262	6	-	-	HYPH
nyp.33433056931250	5262	7	bonum	bonum	NNP
nyp.33433056931250	5262	8	plums	plum	NNS
nyp.33433056931250	5262	9	,	,	,
nyp.33433056931250	5262	10	and	and	CC
nyp.33433056931250	5262	11	all	all	DT
nyp.33433056931250	5262	12	other	other	JJ
nyp.33433056931250	5262	13	plums	plum	NNS
nyp.33433056931250	5262	14	are	be	VBP
nyp.33433056931250	5262	15	to	to	TO
nyp.33433056931250	5262	16	be	be	VB
nyp.33433056931250	5262	17	treated	treat	VBN
nyp.33433056931250	5262	18	in	in	IN
nyp.33433056931250	5262	19	the	the	DT
nyp.33433056931250	5262	20	same	same	JJ
nyp.33433056931250	5262	21	way	way	NN
nyp.33433056931250	5262	22	.	.	.
nyp.33433056931250	5263	1	No	no	UH
nyp.33433056931250	5263	2	.	.	.
nyp.33433056931250	5264	1	1002.—APPLE	1002.—apple	CD
nyp.33433056931250	5264	2	MARMALADE	MARMALADE	NNP
nyp.33433056931250	5264	3	.	.	.
nyp.33433056931250	5265	1	See	see	VB
nyp.33433056931250	5265	2	Apple	Apple	NNP
nyp.33433056931250	5265	3	Charlotte	Charlotte	NNP
nyp.33433056931250	5265	4	.	.	.
nyp.33433056931250	5266	1	No	no	UH
nyp.33433056931250	5266	2	.	.	.
nyp.33433056931250	5267	1	1003.—ORANGE	1003.—orange	CD
nyp.33433056931250	5267	2	MARMALADE	marmalade	NN
nyp.33433056931250	5267	3	.	.	.
nyp.33433056931250	5268	1	Split	Split	VBD
nyp.33433056931250	5268	2	the	the	DT
nyp.33433056931250	5268	3	oranges	orange	NNS
nyp.33433056931250	5268	4	in	in	IN
nyp.33433056931250	5268	5	quarters	quarter	NNS
nyp.33433056931250	5268	6	,	,	,
nyp.33433056931250	5268	7	use	use	VBP
nyp.33433056931250	5268	8	a	a	DT
nyp.33433056931250	5268	9	sharp	sharp	JJ
nyp.33433056931250	5268	10	knife	knife	NN
nyp.33433056931250	5268	11	to	to	TO
nyp.33433056931250	5268	12	cut	cut	VB
nyp.33433056931250	5268	13	out	out	RP
nyp.33433056931250	5268	14	the	the	DT
nyp.33433056931250	5268	15	fruity	fruity	JJ
nyp.33433056931250	5268	16	pulp	pulp	NN
nyp.33433056931250	5268	17	from	from	IN
nyp.33433056931250	5268	18	each	each	DT
nyp.33433056931250	5268	19	quarter	quarter	NN
nyp.33433056931250	5268	20	without	without	IN
nyp.33433056931250	5268	21	any	any	DT
nyp.33433056931250	5268	22	of	of	IN
nyp.33433056931250	5268	23	the	the	DT
nyp.33433056931250	5268	24	white	white	JJ
nyp.33433056931250	5268	25	pith	pith	NN
nyp.33433056931250	5268	26	left	leave	VBD
nyp.33433056931250	5268	27	on	on	IN
nyp.33433056931250	5268	28	it	-PRON-	PRP
nyp.33433056931250	5268	29	;	;	:
nyp.33433056931250	5268	30	and	and	CC
nyp.33433056931250	5268	31	,	,	,
nyp.33433056931250	5268	32	as	as	IN
nyp.33433056931250	5268	33	this	this	DT
nyp.33433056931250	5268	34	is	be	VBZ
nyp.33433056931250	5268	35	effected	effect	VBN
nyp.33433056931250	5268	36	,	,	,
nyp.33433056931250	5268	37	pick	pick	VB
nyp.33433056931250	5268	38	out	out	RP
nyp.33433056931250	5268	39	all	all	PDT
nyp.33433056931250	5268	40	the	the	DT
nyp.33433056931250	5268	41	pips	pip	NNS
nyp.33433056931250	5268	42	,	,	,
nyp.33433056931250	5268	43	put	put	VBD
nyp.33433056931250	5268	44	the	the	DT
nyp.33433056931250	5268	45	fruit	fruit	NN
nyp.33433056931250	5268	46	into	into	IN
nyp.33433056931250	5268	47	a	a	DT
nyp.33433056931250	5268	48	basin	basin	NN
nyp.33433056931250	5268	49	,	,	,
nyp.33433056931250	5268	50	and	and	CC
nyp.33433056931250	5268	51	the	the	DT
nyp.33433056931250	5268	52	quarters	quarter	NNS
nyp.33433056931250	5268	53	of	of	IN
nyp.33433056931250	5268	54	peel	peel	NN
nyp.33433056931250	5268	55	into	into	IN
nyp.33433056931250	5268	56	a	a	DT
nyp.33433056931250	5268	57	largo	largo	NNP
nyp.33433056931250	5268	58	pan	pan	NNP
nyp.33433056931250	5268	59	containing	contain	VBG
nyp.33433056931250	5268	60	water	water	NN
nyp.33433056931250	5268	61	;	;	:
nyp.33433056931250	5268	62	and	and	CC
nyp.33433056931250	5268	63	when	when	WRB
nyp.33433056931250	5268	64	this	this	DT
nyp.33433056931250	5268	65	is	be	VBZ
nyp.33433056931250	5268	66	completed	complete	VBN
nyp.33433056931250	5268	67	,	,	,
nyp.33433056931250	5268	68	boil	boil	VB
nyp.33433056931250	5268	69	the	the	DT
nyp.33433056931250	5268	70	quarters	quarter	NNS
nyp.33433056931250	5268	71	of	of	IN
nyp.33433056931250	5268	72	peel	peel	NN
nyp.33433056931250	5268	73	in	in	IN
nyp.33433056931250	5268	74	water	water	NN
nyp.33433056931250	5268	75	until	until	IN
nyp.33433056931250	5268	76	they	-PRON-	PRP
nyp.33433056931250	5268	77	are	be	VBP
nyp.33433056931250	5268	78	nearly	nearly	RB
nyp.33433056931250	5268	79	soft	soft	JJ
nyp.33433056931250	5268	80	to	to	IN
nyp.33433056931250	5268	81	the	the	DT
nyp.33433056931250	5268	82	touch	touch	NN
nyp.33433056931250	5268	83	;	;	:
nyp.33433056931250	5268	84	they	-PRON-	PRP
nyp.33433056931250	5268	85	must	must	MD
nyp.33433056931250	5268	86	then	then	RB
nyp.33433056931250	5268	87	be	be	VB
nyp.33433056931250	5268	88	drained	drain	VBN
nyp.33433056931250	5268	89	,	,	,
nyp.33433056931250	5268	90	and	and	CC
nyp.33433056931250	5268	91	put	put	VBD
nyp.33433056931250	5268	92	to	to	TO
nyp.33433056931250	5268	93	soak	soak	VB
nyp.33433056931250	5268	94	in	in	IN
nyp.33433056931250	5268	95	cold	cold	JJ
nyp.33433056931250	5268	96	water	water	NN
nyp.33433056931250	5268	97	for	for	IN
nyp.33433056931250	5268	98	at	at	RB
nyp.33433056931250	5268	99	least	least	RBS
nyp.33433056931250	5268	100	twelve	twelve	CD
nyp.33433056931250	5268	101	hours	hour	NNS
nyp.33433056931250	5268	102	,	,	,
nyp.33433056931250	5268	103	and	and	CC
nyp.33433056931250	5268	104	are	be	VBP
nyp.33433056931250	5268	105	then	then	RB
nyp.33433056931250	5268	106	to	to	TO
nyp.33433056931250	5268	107	be	be	VB
nyp.33433056931250	5268	108	drained	drain	VBN
nyp.33433056931250	5268	109	upon	upon	IN
nyp.33433056931250	5268	110	sieves	sieve	NNS
nyp.33433056931250	5268	111	for	for	IN
nyp.33433056931250	5268	112	two	two	CD
nyp.33433056931250	5268	113	hours	hour	NNS
nyp.33433056931250	5268	114	at	at	IN
nyp.33433056931250	5268	115	least	least	JJS
nyp.33433056931250	5268	116	to	to	TO
nyp.33433056931250	5268	117	rid	rid	VB
nyp.33433056931250	5268	118	them	-PRON-	PRP
nyp.33433056931250	5268	119	from	from	IN
nyp.33433056931250	5268	120	all	all	DT
nyp.33433056931250	5268	121	un-	un-	JJ
nyp.33433056931250	5268	122	necessary	necessary	JJ
nyp.33433056931250	5268	123	moisture	moisture	NN
nyp.33433056931250	5268	124	;	;	:
nyp.33433056931250	5268	125	after	after	IN
nyp.33433056931250	5268	126	which	which	WDT
nyp.33433056931250	5268	127	they	-PRON-	PRP
nyp.33433056931250	5268	128	must	must	MD
nyp.33433056931250	5268	129	be	be	VB
nyp.33433056931250	5268	130	cut	cut	VBN
nyp.33433056931250	5268	131	up	up	RP
nyp.33433056931250	5268	132	in	in	IN
nyp.33433056931250	5268	133	shreds	shred	NNS
nyp.33433056931250	5268	134	.	.	.
nyp.33433056931250	5269	1	Next	next	RB
nyp.33433056931250	5269	2	,	,	,
nyp.33433056931250	5269	3	weigh	weigh	VB
nyp.33433056931250	5269	4	the	the	DT
nyp.33433056931250	5269	5	shred	shred	JJ
nyp.33433056931250	5269	6	peel	peel	NN
nyp.33433056931250	5269	7	and	and	CC
nyp.33433056931250	5269	8	the	the	DT
nyp.33433056931250	5269	9	interior	interior	JJ
nyp.33433056931250	5269	10	fruit	fruit	NN
nyp.33433056931250	5269	11	kept	keep	VBN
nyp.33433056931250	5269	12	in	in	IN
nyp.33433056931250	5269	13	reserve	reserve	NN
nyp.33433056931250	5269	14	,	,	,
nyp.33433056931250	5269	15	and	and	CC
nyp.33433056931250	5269	16	for	for	IN
nyp.33433056931250	5269	17	every	every	DT
nyp.33433056931250	5269	18	pound	pound	NN
nyp.33433056931250	5269	19	of	of	IN
nyp.33433056931250	5269	20	these	these	DT
nyp.33433056931250	5269	21	allow	allow	VBP
nyp.33433056931250	5269	22	three	three	CD
nyp.33433056931250	5269	23	-	-	HYPH
nyp.33433056931250	5269	24	quarters	quarter	NNS
nyp.33433056931250	5269	25	of	of	IN
nyp.33433056931250	5269	26	a	a	DT
nyp.33433056931250	5269	27	pound	pound	NN
nyp.33433056931250	5269	28	of	of	IN
nyp.33433056931250	5269	29	sugar	sugar	NN
nyp.33433056931250	5269	30	;	;	:
nyp.33433056931250	5269	31	boil	boil	VB
nyp.33433056931250	5269	32	the	the	DT
nyp.33433056931250	5269	33	sugar	sugar	NN
nyp.33433056931250	5269	34	to	to	IN
nyp.33433056931250	5269	35	the	the	DT
nyp.33433056931250	5269	36	pearling	pearling	NN
nyp.33433056931250	5269	37	degree	degree	NN
nyp.33433056931250	5269	38	,	,	,
nyp.33433056931250	5269	39	then	then	RB
nyp.33433056931250	5269	40	add	add	VB
nyp.33433056931250	5269	41	the	the	DT
nyp.33433056931250	5269	42	fruit	fruit	NN
nyp.33433056931250	5269	43	sliced	slice	VBN
nyp.33433056931250	5269	44	very	very	RB
nyp.33433056931250	5269	45	thin	thin	JJ
nyp.33433056931250	5269	46	,	,	,
nyp.33433056931250	5269	47	and	and	CC
nyp.33433056931250	5269	48	the	the	DT
nyp.33433056931250	5269	49	shred	shred	JJ
nyp.33433056931250	5269	50	peel	peel	NN
nyp.33433056931250	5269	51	;	;	:
nyp.33433056931250	5269	52	boil	boil	VB
nyp.33433056931250	5269	53	for	for	IN
nyp.33433056931250	5269	54	twenty	twenty	CD
nyp.33433056931250	5269	55	minutes	minute	NNS
nyp.33433056931250	5269	56	,	,	,
nyp.33433056931250	5269	57	stirring	stir	VBG
nyp.33433056931250	5269	58	the	the	DT
nyp.33433056931250	5269	59	whole	whole	JJ
nyp.33433056931250	5269	60	time	time	NN
nyp.33433056931250	5269	61	.	.	.
nyp.33433056931250	5270	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5270	2	'S	's	POS
nyp.33433056931250	5270	3	AND	and	CC
nyp.33433056931250	5270	4	BUTLER	BUTLER	NNP
nyp.33433056931250	5270	5	'S	's	POS
nyp.33433056931250	5270	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5270	7	.	.	.
nyp.33433056931250	5271	1	427	427	CD
nyp.33433056931250	5271	2	CHAPTER	chapter	NN
nyp.33433056931250	5271	3	XXXVI	XXXVI	NNP
nyp.33433056931250	5271	4	.	.	.
nyp.33433056931250	5272	1	BON	BON	NNP
nyp.33433056931250	5272	2	-	-	HYPH
nyp.33433056931250	5272	3	BONS	bon	NNS
nyp.33433056931250	5272	4	.	.	.
nyp.33433056931250	5273	1	No	no	UH
nyp.33433056931250	5273	2	.	.	.
nyp.33433056931250	5274	1	1004.-	1004.-	CD
nyp.33433056931250	5274	2	BURNT	burnt	JJ
nyp.33433056931250	5274	3	ALMONDS	almond	NNS
nyp.33433056931250	5274	4	.	.	.
nyp.33433056931250	5275	1	Rub	rub	VB
nyp.33433056931250	5275	2	half	half	PDT
nyp.33433056931250	5275	3	a	a	DT
nyp.33433056931250	5275	4	pound	pound	NN
nyp.33433056931250	5275	5	of	of	IN
nyp.33433056931250	5275	6	Jordan	Jordan	NNP
nyp.33433056931250	5275	7	almonds	almond	NNS
nyp.33433056931250	5275	8	in	in	IN
nyp.33433056931250	5275	9	a	a	DT
nyp.33433056931250	5275	10	cloth	cloth	NN
nyp.33433056931250	5275	11	to	to	TO
nyp.33433056931250	5275	12	rid	rid	VB
nyp.33433056931250	5275	13	them	-PRON-	PRP
nyp.33433056931250	5275	14	from	from	IN
nyp.33433056931250	5275	15	from	from	IN
nyp.33433056931250	5275	16	dust	dust	NN
nyp.33433056931250	5275	17	,	,	,
nyp.33433056931250	5275	18	&	&	CC
nyp.33433056931250	5275	19	c.	c.	NNP
nyp.33433056931250	5275	20	,	,	,
nyp.33433056931250	5275	21	and	and	CC
nyp.33433056931250	5275	22	put	put	VBD
nyp.33433056931250	5275	23	them	-PRON-	PRP
nyp.33433056931250	5275	24	to	to	TO
nyp.33433056931250	5275	25	get	get	VB
nyp.33433056931250	5275	26	warm	warm	JJ
nyp.33433056931250	5275	27	in	in	IN
nyp.33433056931250	5275	28	the	the	DT
nyp.33433056931250	5275	29	screen	screen	NN
nyp.33433056931250	5275	30	.	.	.
nyp.33433056931250	5276	1	Boil	Boil	NNP
nyp.33433056931250	5276	2	three	three	CD
nyp.33433056931250	5276	3	-	-	HYPH
nyp.33433056931250	5276	4	quarters	quarter	NNS
nyp.33433056931250	5276	5	of	of	IN
nyp.33433056931250	5276	6	a	a	DT
nyp.33433056931250	5276	7	pound	pound	NN
nyp.33433056931250	5276	8	of	of	IN
nyp.33433056931250	5276	9	sugar	sugar	NN
nyp.33433056931250	5276	10	nearly	nearly	RB
nyp.33433056931250	5276	11	to	to	IN
nyp.33433056931250	5276	12	the	the	DT
nyp.33433056931250	5276	13	snap	snap	NN
nyp.33433056931250	5276	14	;	;	:
nyp.33433056931250	5276	15	add	add	VB
nyp.33433056931250	5276	16	a	a	DT
nyp.33433056931250	5276	17	spoonful	spoonful	NN
nyp.33433056931250	5276	18	of	of	IN
nyp.33433056931250	5276	19	vanilla	vanilla	NN
nyp.33433056931250	5276	20	sugar	sugar	NN
nyp.33433056931250	5276	21	,	,	,
nyp.33433056931250	5276	22	and	and	CC
nyp.33433056931250	5276	23	a	a	DT
nyp.33433056931250	5276	24	few	few	JJ
nyp.33433056931250	5276	25	drops	drop	NNS
nyp.33433056931250	5276	26	of	of	IN
nyp.33433056931250	5276	27	prepared	prepared	JJ
nyp.33433056931250	5276	28	cochineal	cochineal	NN
nyp.33433056931250	5276	29	;	;	:
nyp.33433056931250	5276	30	withdraw	withdraw	VB
nyp.33433056931250	5276	31	the	the	DT
nyp.33433056931250	5276	32	sugar	sugar	NN
nyp.33433056931250	5276	33	from	from	IN
nyp.33433056931250	5276	34	the	the	DT
nyp.33433056931250	5276	35	fire	fire	NN
nyp.33433056931250	5276	36	,	,	,
nyp.33433056931250	5276	37	throw	throw	VB
nyp.33433056931250	5276	38	in	in	RP
nyp.33433056931250	5276	39	the	the	DT
nyp.33433056931250	5276	40	almonds	almond	NNS
nyp.33433056931250	5276	41	,	,	,
nyp.33433056931250	5276	42	stir	stir	VB
nyp.33433056931250	5276	43	altogether	altogether	RB
nyp.33433056931250	5276	44	with	with	IN
nyp.33433056931250	5276	45	a	a	DT
nyp.33433056931250	5276	46	wooden	wooden	JJ
nyp.33433056931250	5276	47	spoon	spoon	NN
nyp.33433056931250	5276	48	,	,	,
nyp.33433056931250	5276	49	detaching	detach	VBG
nyp.33433056931250	5276	50	the	the	DT
nyp.33433056931250	5276	51	sugar	sugar	NN
nyp.33433056931250	5276	52	from	from	IN
nyp.33433056931250	5276	53	the	the	DT
nyp.33433056931250	5276	54	bottom	bottom	NN
nyp.33433056931250	5276	55	and	and	CC
nyp.33433056931250	5276	56	sides	side	NNS
nyp.33433056931250	5276	57	of	of	IN
nyp.33433056931250	5276	58	the	the	DT
nyp.33433056931250	5276	59	sugar	sugar	NN
nyp.33433056931250	5276	60	-	-	HYPH
nyp.33433056931250	5276	61	boiler	boiler	NN
nyp.33433056931250	5276	62	;	;	:
nyp.33433056931250	5276	63	and	and	CC
nyp.33433056931250	5276	64	as	as	RB
nyp.33433056931250	5276	65	soon	soon	RB
nyp.33433056931250	5276	66	as	as	IN
nyp.33433056931250	5276	67	the	the	DT
nyp.33433056931250	5276	68	almonds	almond	NNS
nyp.33433056931250	5276	69	become	become	VBP
nyp.33433056931250	5276	70	covered	cover	VBN
nyp.33433056931250	5276	71	with	with	IN
nyp.33433056931250	5276	72	the	the	DT
nyp.33433056931250	5276	73	sugar	sugar	NN
nyp.33433056931250	5276	74	,	,	,
nyp.33433056931250	5276	75	turn	turn	VB
nyp.33433056931250	5276	76	all	all	DT
nyp.33433056931250	5276	77	out	out	RP
nyp.33433056931250	5276	78	upon	upon	IN
nyp.33433056931250	5276	79	a	a	DT
nyp.33433056931250	5276	80	wire	wire	NN
nyp.33433056931250	5276	81	sieve	sieve	NN
nyp.33433056931250	5276	82	,	,	,
nyp.33433056931250	5276	83	and	and	CC
nyp.33433056931250	5276	84	cover	cover	VB
nyp.33433056931250	5276	85	over	over	RP
nyp.33433056931250	5276	86	with	with	IN
nyp.33433056931250	5276	87	paper	paper	NN
nyp.33433056931250	5276	88	for	for	IN
nyp.33433056931250	5276	89	five	five	CD
nyp.33433056931250	5276	90	minutes	minute	NNS
nyp.33433056931250	5276	91	;	;	:
nyp.33433056931250	5276	92	at	at	IN
nyp.33433056931250	5276	93	the	the	DT
nyp.33433056931250	5276	94	end	end	NN
nyp.33433056931250	5276	95	of	of	IN
nyp.33433056931250	5276	96	this	this	DT
nyp.33433056931250	5276	97	time	time	NN
nyp.33433056931250	5276	98	,	,	,
nyp.33433056931250	5276	99	pick	pick	VB
nyp.33433056931250	5276	100	out	out	RP
nyp.33433056931250	5276	101	the	the	DT
nyp.33433056931250	5276	102	charged	charge	VBN
nyp.33433056931250	5276	103	almonds	almond	NNS
nyp.33433056931250	5276	104	from	from	IN
nyp.33433056931250	5276	105	the	the	DT
nyp.33433056931250	5276	106	sugar	sugar	NN
nyp.33433056931250	5276	107	;	;	:
nyp.33433056931250	5276	108	put	put	VB
nyp.33433056931250	5276	109	this	this	DT
nyp.33433056931250	5276	110	back	back	RB
nyp.33433056931250	5276	111	into	into	IN
nyp.33433056931250	5276	112	the	the	DT
nyp.33433056931250	5276	113	sugar-	sugar-	NN
nyp.33433056931250	5276	114	boiler	boiler	NN
nyp.33433056931250	5276	115	with	with	IN
nyp.33433056931250	5276	116	just	just	RB
nyp.33433056931250	5276	117	enough	enough	JJ
nyp.33433056931250	5276	118	water	water	NN
nyp.33433056931250	5276	119	to	to	TO
nyp.33433056931250	5276	120	dissolve	dissolve	VB
nyp.33433056931250	5276	121	it	-PRON-	PRP
nyp.33433056931250	5276	122	,	,	,
nyp.33433056931250	5276	123	and	and	CC
nyp.33433056931250	5276	124	having	have	VBG
nyp.33433056931250	5276	125	boiled	boil	VBN
nyp.33433056931250	5276	126	it	-PRON-	PRP
nyp.33433056931250	5276	127	to	to	IN
nyp.33433056931250	5276	128	the	the	DT
nyp.33433056931250	5276	129	snap	snap	NN
nyp.33433056931250	5276	130	,	,	,
nyp.33433056931250	5276	131	again	again	RB
nyp.33433056931250	5276	132	throw	throw	VB
nyp.33433056931250	5276	133	in	in	RP
nyp.33433056931250	5276	134	the	the	DT
nyp.33433056931250	5276	135	almonds	almond	NNS
nyp.33433056931250	5276	136	,	,	,
nyp.33433056931250	5276	137	and	and	CC
nyp.33433056931250	5276	138	give	give	VB
nyp.33433056931250	5276	139	them	-PRON-	PRP
nyp.33433056931250	5276	140	an	an	DT
nyp.33433056931250	5276	141	ther	ther	CD
nyp.33433056931250	5276	142	charge	charge	NN
nyp.33433056931250	5276	143	,	,	,
nyp.33433056931250	5276	144	by	by	IN
nyp.33433056931250	5276	145	stirring	stir	VBG
nyp.33433056931250	5276	146	them	-PRON-	PRP
nyp.33433056931250	5276	147	carefully	carefully	RB
nyp.33433056931250	5276	148	,	,	,
nyp.33433056931250	5276	149	so	so	IN
nyp.33433056931250	5276	150	as	as	IN
nyp.33433056931250	5276	151	to	to	TO
nyp.33433056931250	5276	152	allow	allow	VB
nyp.33433056931250	5276	153	them	-PRON-	PRP
nyp.33433056931250	5276	154	to	to	TO
nyp.33433056931250	5276	155	take	take	VB
nyp.33433056931250	5276	156	as	as	RB
nyp.33433056931250	5276	157	much	much	JJ
nyp.33433056931250	5276	158	sugar	sugar	NN
nyp.33433056931250	5276	159	as	as	IN
nyp.33433056931250	5276	160	possible	possible	JJ
nyp.33433056931250	5276	161	,	,	,
nyp.33433056931250	5276	162	keep-	keep-	FW
nyp.33433056931250	5276	163	ing	e	VBG
nyp.33433056931250	5276	164	them	-PRON-	PRP
nyp.33433056931250	5276	165	separate	separate	JJ
nyp.33433056931250	5276	166	;	;	:
nyp.33433056931250	5276	167	and	and	CC
nyp.33433056931250	5276	168	when	when	WRB
nyp.33433056931250	5276	169	this	this	DT
nyp.33433056931250	5276	170	is	be	VBZ
nyp.33433056931250	5276	171	accomplished	accomplish	VBN
nyp.33433056931250	5276	172	,	,	,
nyp.33433056931250	5276	173	turn	turn	VB
nyp.33433056931250	5276	174	them	-PRON-	PRP
nyp.33433056931250	5276	175	out	out	RP
nyp.33433056931250	5276	176	upon	upon	IN
nyp.33433056931250	5276	177	the	the	DT
nyp.33433056931250	5276	178	wire	wire	NN
nyp.33433056931250	5276	179	sieve	sieve	NN
nyp.33433056931250	5276	180	;	;	:
nyp.33433056931250	5276	181	again	again	RB
nyp.33433056931250	5276	182	pick	pick	VB
nyp.33433056931250	5276	183	the	the	DT
nyp.33433056931250	5276	184	almonds	almond	NNS
nyp.33433056931250	5276	185	from	from	IN
nyp.33433056931250	5276	186	the	the	DT
nyp.33433056931250	5276	187	sugar	sugar	NN
nyp.33433056931250	5276	188	,	,	,
nyp.33433056931250	5276	189	and	and	CC
nyp.33433056931250	5276	190	put	put	VBD
nyp.33433056931250	5276	191	this	this	DT
nyp.33433056931250	5276	192	into	into	IN
nyp.33433056931250	5276	193	the	the	DT
nyp.33433056931250	5276	194	boiler	boiler	NN
nyp.33433056931250	5276	195	with	with	IN
nyp.33433056931250	5276	196	a	a	DT
nyp.33433056931250	5276	197	little	little	JJ
nyp.33433056931250	5276	198	water	water	NN
nyp.33433056931250	5276	199	,	,	,
nyp.33433056931250	5276	200	and	and	CC
nyp.33433056931250	5276	201	a	a	DT
nyp.33433056931250	5276	202	few	few	JJ
nyp.33433056931250	5276	203	more	more	JJR
nyp.33433056931250	5276	204	drops	drop	NNS
nyp.33433056931250	5276	205	of	of	IN
nyp.33433056931250	5276	206	cochineal	cochineal	NN
nyp.33433056931250	5276	207	,	,	,
nyp.33433056931250	5276	208	and	and	CC
nyp.33433056931250	5276	209	having	have	VBG
nyp.33433056931250	5276	210	boiled	boil	VBN
nyp.33433056931250	5276	211	it	-PRON-	PRP
nyp.33433056931250	5276	212	nearly	nearly	RB
nyp.33433056931250	5276	213	to	to	IN
nyp.33433056931250	5276	214	the	the	DT
nyp.33433056931250	5276	215	snap	snap	NN
nyp.33433056931250	5276	216	,	,	,
nyp.33433056931250	5276	217	stir	stir	VB
nyp.33433056931250	5276	218	the	the	DT
nyp.33433056931250	5276	219	almonds	almond	NNS
nyp.33433056931250	5276	220	in	in	IN
nyp.33433056931250	5276	221	it	-PRON-	PRP
nyp.33433056931250	5276	222	to	to	TO
nyp.33433056931250	5276	223	give	give	VB
nyp.33433056931250	5276	224	them	-PRON-	PRP
nyp.33433056931250	5276	225	another	another	DT
nyp.33433056931250	5276	226	charge	charge	NN
nyp.33433056931250	5276	227	of	of	IN
nyp.33433056931250	5276	228	sugar	sugar	NN
nyp.33433056931250	5276	229	,	,	,
nyp.33433056931250	5276	230	and	and	CC
nyp.33433056931250	5276	231	turn	turn	VB
nyp.33433056931250	5276	232	them	-PRON-	PRP
nyp.33433056931250	5276	233	out	out	RP
nyp.33433056931250	5276	234	upon	upon	IN
nyp.33433056931250	5276	235	the	the	DT
nyp.33433056931250	5276	236	sieve	sieve	NN
nyp.33433056931250	5276	237	to	to	TO
nyp.33433056931250	5276	238	cool	cool	VB
nyp.33433056931250	5276	239	;	;	:
nyp.33433056931250	5276	240	the	the	DT
nyp.33433056931250	5276	241	burnt	burn	VBN
nyp.33433056931250	5276	242	-	-	HYPH
nyp.33433056931250	5276	243	almonds	almond	NNS
nyp.33433056931250	5276	244	by	by	IN
nyp.33433056931250	5276	245	this	this	DT
nyp.33433056931250	5276	246	time	time	NN
nyp.33433056931250	5276	247	,	,	,
nyp.33433056931250	5276	248	having	have	VBG
nyp.33433056931250	5276	249	received	receive	VBN
nyp.33433056931250	5276	250	three	three	CD
nyp.33433056931250	5276	251	charges	charge	NNS
nyp.33433056931250	5276	252	,	,	,
nyp.33433056931250	5276	253	should	should	MD
nyp.33433056931250	5276	254	be	be	VB
nyp.33433056931250	5276	255	double	double	JJ
nyp.33433056931250	5276	256	428	428	CD
nyp.33433056931250	5276	257	THE	the	DT
nyp.33433056931250	5276	258	COOK	COOK	NNP
nyp.33433056931250	5276	259	'S	'S	NNP
nyp.33433056931250	5276	260	GUIDE	GUIDE	NNP
nyp.33433056931250	5276	261	,	,	,
nyp.33433056931250	5276	262	AND	and	CC
nyp.33433056931250	5276	263	their	-PRON-	PRP$
nyp.33433056931250	5276	264	original	original	JJ
nyp.33433056931250	5276	265	size	size	NN
nyp.33433056931250	5276	266	:	:	:
nyp.33433056931250	5276	267	they	-PRON-	PRP
nyp.33433056931250	5276	268	may	may	MD
nyp.33433056931250	5276	269	be	be	VB
nyp.33433056931250	5276	270	served	serve	VBN
nyp.33433056931250	5276	271	in	in	IN
nyp.33433056931250	5276	272	their	-PRON-	PRP$
nyp.33433056931250	5276	273	natural	natural	JJ
nyp.33433056931250	5276	274	state	state	NN
nyp.33433056931250	5276	275	,	,	,
nyp.33433056931250	5276	276	or	or	CC
nyp.33433056931250	5276	277	else	else	RB
nyp.33433056931250	5276	278	wrapped	wrap	VBN
nyp.33433056931250	5276	279	in	in	IN
nyp.33433056931250	5276	280	cossack	cossack	JJ
nyp.33433056931250	5276	281	papers	paper	NNS
nyp.33433056931250	5276	282	.	.	.
nyp.33433056931250	5277	1	No	no	UH
nyp.33433056931250	5277	2	.	.	.
nyp.33433056931250	5278	1	1005.—BURNT	1005.—burnt	LS
nyp.33433056931250	5278	2	PISTACHIO	PISTACHIO	NNP
nyp.33433056931250	5278	3	PRALINES	praline	NNS
nyp.33433056931250	5278	4	.	.	.
nyp.33433056931250	5279	1	Fresh	fresh	JJ
nyp.33433056931250	5279	2	-	-	HYPH
nyp.33433056931250	5279	3	imported	import	VBN
nyp.33433056931250	5279	4	pistachio	pistachio	NN
nyp.33433056931250	5279	5	-	-	HYPH
nyp.33433056931250	5279	6	kernels	kernel	NNS
nyp.33433056931250	5279	7	should	should	MD
nyp.33433056931250	5279	8	be	be	VB
nyp.33433056931250	5279	9	selected	select	VBN
nyp.33433056931250	5279	10	for	for	IN
nyp.33433056931250	5279	11	this	this	DT
nyp.33433056931250	5279	12	purpose	purpose	NN
nyp.33433056931250	5279	13	,	,	,
nyp.33433056931250	5279	14	as	as	IN
nyp.33433056931250	5279	15	they	-PRON-	PRP
nyp.33433056931250	5279	16	then	then	RB
nyp.33433056931250	5279	17	still	still	RB
nyp.33433056931250	5279	18	retain	retain	VBP
nyp.33433056931250	5279	19	their	-PRON-	PRP$
nyp.33433056931250	5279	20	beautiful	beautiful	JJ
nyp.33433056931250	5279	21	pinky	pinky	NN
nyp.33433056931250	5279	22	-	-	HYPH
nyp.33433056931250	5279	23	purple	purple	JJ
nyp.33433056931250	5279	24	bloom	bloom	NN
nyp.33433056931250	5279	25	,	,	,
nyp.33433056931250	5279	26	while	while	IN
nyp.33433056931250	5279	27	the	the	DT
nyp.33433056931250	5279	28	interior	interior	NN
nyp.33433056931250	5279	29	of	of	IN
nyp.33433056931250	5279	30	the	the	DT
nyp.33433056931250	5279	31	kernel	kernel	NN
nyp.33433056931250	5279	32	is	be	VBZ
nyp.33433056931250	5279	33	of	of	IN
nyp.33433056931250	5279	34	a	a	DT
nyp.33433056931250	5279	35	bright	bright	JJ
nyp.33433056931250	5279	36	,	,	,
nyp.33433056931250	5279	37	delicate	delicate	JJ
nyp.33433056931250	5279	38	green	green	NN
nyp.33433056931250	5279	39	.	.	.
nyp.33433056931250	5280	1	For	for	IN
nyp.33433056931250	5280	2	the	the	DT
nyp.33433056931250	5280	3	preparation	preparation	NN
nyp.33433056931250	5280	4	of	of	IN
nyp.33433056931250	5280	5	these	these	DT
nyp.33433056931250	5280	6	,	,	,
nyp.33433056931250	5280	7	proceed	proceed	VB
nyp.33433056931250	5280	8	as	as	IN
nyp.33433056931250	5280	9	directed	direct	VBN
nyp.33433056931250	5280	10	for	for	IN
nyp.33433056931250	5280	11	burnt	burn	VBN
nyp.33433056931250	5280	12	-	-	HYPH
nyp.33433056931250	5280	13	almonds	almond	NNS
nyp.33433056931250	5280	14	.	.	.
nyp.33433056931250	5281	1	No	no	UH
nyp.33433056931250	5281	2	.	.	.
nyp.33433056931250	5282	1	1006.—ROSE	1006.—rose	CD
nyp.33433056931250	5282	2	DROPS	drop	NNS
nyp.33433056931250	5282	3	.	.	.
nyp.33433056931250	5283	1	Put	put	VB
nyp.33433056931250	5283	2	half	half	PDT
nyp.33433056931250	5283	3	a	a	DT
nyp.33433056931250	5283	4	pound	pound	NN
nyp.33433056931250	5283	5	of	of	IN
nyp.33433056931250	5283	6	coarse	coarse	RB
nyp.33433056931250	5283	7	-	-	HYPH
nyp.33433056931250	5283	8	sifted	sift	VBN
nyp.33433056931250	5283	9	sugar	sugar	NN
nyp.33433056931250	5283	10	into	into	IN
nyp.33433056931250	5283	11	a	a	DT
nyp.33433056931250	5283	12	sugar-	sugar-	NN
nyp.33433056931250	5283	13	boiler	boiler	NN
nyp.33433056931250	5283	14	,	,	,
nyp.33433056931250	5283	15	with	with	IN
nyp.33433056931250	5283	16	one	one	CD
nyp.33433056931250	5283	17	ounce	ounce	NN
nyp.33433056931250	5283	18	of	of	IN
nyp.33433056931250	5283	19	water	water	NN
nyp.33433056931250	5283	20	,	,	,
nyp.33433056931250	5283	21	a	a	DT
nyp.33433056931250	5283	22	few	few	JJ
nyp.33433056931250	5283	23	drops	drop	NNS
nyp.33433056931250	5283	24	of	of	IN
nyp.33433056931250	5283	25	cochi	cochi	NNP
nyp.33433056931250	5283	26	.	.	.
nyp.33433056931250	5284	1	neal	neal	NNP
nyp.33433056931250	5284	2	,	,	,
nyp.33433056931250	5284	3	and	and	CC
nyp.33433056931250	5284	4	a	a	DT
nyp.33433056931250	5284	5	few	few	JJ
nyp.33433056931250	5284	6	drops	drop	NNS
nyp.33433056931250	5284	7	of	of	IN
nyp.33433056931250	5284	8	essence	essence	NN
nyp.33433056931250	5284	9	of	of	IN
nyp.33433056931250	5284	10	roses	rose	NNS
nyp.33433056931250	5284	11	;	;	:
nyp.33433056931250	5284	12	stir	stir	VB
nyp.33433056931250	5284	13	this	this	DT
nyp.33433056931250	5284	14	with	with	IN
nyp.33433056931250	5284	15	a	a	DT
nyp.33433056931250	5284	16	small	small	JJ
nyp.33433056931250	5284	17	wooden	wooden	JJ
nyp.33433056931250	5284	18	spoon	spoon	NN
nyp.33433056931250	5284	19	on	on	IN
nyp.33433056931250	5284	20	the	the	DT
nyp.33433056931250	5284	21	fire	fire	NN
nyp.33433056931250	5284	22	until	until	IN
nyp.33433056931250	5284	23	the	the	DT
nyp.33433056931250	5284	24	composition	composition	NN
nyp.33433056931250	5284	25	has	have	VBZ
nyp.33433056931250	5284	26	become	become	VBN
nyp.33433056931250	5284	27	liquified	liquified	JJ
nyp.33433056931250	5284	28	,	,	,
nyp.33433056931250	5284	29	and	and	CC
nyp.33433056931250	5284	30	is	be	VBZ
nyp.33433056931250	5284	31	on	on	IN
nyp.33433056931250	5284	32	the	the	DT
nyp.33433056931250	5284	33	point	point	NN
nyp.33433056931250	5284	34	of	of	IN
nyp.33433056931250	5284	35	simmering	simmer	VBG
nyp.33433056931250	5284	36	;	;	:
nyp.33433056931250	5284	37	the	the	DT
nyp.33433056931250	5284	38	sugar	sugar	NN
nyp.33433056931250	5284	39	must	must	MD
nyp.33433056931250	5284	40	then	then	RB
nyp.33433056931250	5284	41	be	be	VB
nyp.33433056931250	5284	42	stirred	stir	VBN
nyp.33433056931250	5284	43	a	a	DT
nyp.33433056931250	5284	44	few	few	JJ
nyp.33433056931250	5284	45	minutes	minute	NNS
nyp.33433056931250	5284	46	off	off	IN
nyp.33433056931250	5284	47	the	the	DT
nyp.33433056931250	5284	48	fire	fire	NN
nyp.33433056931250	5284	49	,	,	,
nyp.33433056931250	5284	50	and	and	CC
nyp.33433056931250	5284	51	dropped	drop	VBD
nyp.33433056931250	5284	52	from	from	IN
nyp.33433056931250	5284	53	the	the	DT
nyp.33433056931250	5284	54	beak	beak	NN
nyp.33433056931250	5284	55	or	or	CC
nyp.33433056931250	5284	56	spout	spout	NN
nyp.33433056931250	5284	57	of	of	IN
nyp.33433056931250	5284	58	the	the	DT
nyp.33433056931250	5284	59	pan	pan	NN
nyp.33433056931250	5284	60	,	,	,
nyp.33433056931250	5284	61	cutting	cut	VBG
nyp.33433056931250	5284	62	off	off	RP
nyp.33433056931250	5284	63	the	the	DT
nyp.33433056931250	5284	64	small	small	JJ
nyp.33433056931250	5284	65	drops	drop	VBZ
nyp.33433056931250	5284	66	the	the	DT
nyp.33433056931250	5284	67	size	size	NN
nyp.33433056931250	5284	68	of	of	IN
nyp.33433056931250	5284	69	a	a	DT
nyp.33433056931250	5284	70	threepenny	threepenny	JJ
nyp.33433056931250	5284	71	-	-	HYPH
nyp.33433056931250	5284	72	piece	piece	NN
nyp.33433056931250	5284	73	upon	upon	IN
nyp.33433056931250	5284	74	very	very	RB
nyp.33433056931250	5284	75	slightly	slightly	RB
nyp.33433056931250	5284	76	-	-	HYPH
nyp.33433056931250	5284	77	oiled	oil	VBN
nyp.33433056931250	5284	78	baking	baking	NN
nyp.33433056931250	5284	79	-	-	HYPH
nyp.33433056931250	5284	80	sheets	sheet	NNS
nyp.33433056931250	5284	81	;	;	:
nyp.33433056931250	5284	82	and	and	CC
nyp.33433056931250	5284	83	when	when	WRB
nyp.33433056931250	5284	84	cold	cold	JJ
nyp.33433056931250	5284	85	,	,	,
nyp.33433056931250	5284	86	will	will	MD
nyp.33433056931250	5284	87	be	be	VB
nyp.33433056931250	5284	88	easily	easily	RB
nyp.33433056931250	5284	89	removed	remove	VBN
nyp.33433056931250	5284	90	with	with	IN
nyp.33433056931250	5284	91	a	a	DT
nyp.33433056931250	5284	92	thin	thin	JJ
nyp.33433056931250	5284	93	knife	knife	NN
nyp.33433056931250	5284	94	.	.	.
nyp.33433056931250	5285	1	White	white	JJ
nyp.33433056931250	5285	2	drops	drop	NNS
nyp.33433056931250	5285	3	,	,	,
nyp.33433056931250	5285	4	or	or	CC
nyp.33433056931250	5285	5	pastilles	pastille	NNS
nyp.33433056931250	5285	6	,	,	,
nyp.33433056931250	5285	7	are	be	VBP
nyp.33433056931250	5285	8	made	make	VBN
nyp.33433056931250	5285	9	in	in	IN
nyp.33433056931250	5285	10	the	the	DT
nyp.33433056931250	5285	11	same	same	JJ
nyp.33433056931250	5285	12	man-	man-	NN
nyp.33433056931250	5285	13	ner	ner	NN
nyp.33433056931250	5285	14	,	,	,
nyp.33433056931250	5285	15	suppressing	suppress	VBG
nyp.33433056931250	5285	16	the	the	DT
nyp.33433056931250	5285	17	cochineal	cochineal	NN
nyp.33433056931250	5285	18	,	,	,
nyp.33433056931250	5285	19	and	and	CC
nyp.33433056931250	5285	20	adding	add	VBG
nyp.33433056931250	5285	21	a	a	DT
nyp.33433056931250	5285	22	few	few	JJ
nyp.33433056931250	5285	23	drops	drop	NNS
nyp.33433056931250	5285	24	of	of	IN
nyp.33433056931250	5285	25	peppermint	peppermint	NN
nyp.33433056931250	5285	26	,	,	,
nyp.33433056931250	5285	27	instead	instead	RB
nyp.33433056931250	5285	28	of	of	IN
nyp.33433056931250	5285	29	rose	rose	NN
nyp.33433056931250	5285	30	-	-	HYPH
nyp.33433056931250	5285	31	essence	essence	NN
nyp.33433056931250	5285	32	;	;	:
nyp.33433056931250	5285	33	they	-PRON-	PRP
nyp.33433056931250	5285	34	may	may	MD
nyp.33433056931250	5285	35	also	also	RB
nyp.33433056931250	5285	36	be	be	VB
nyp.33433056931250	5285	37	varied	vary	VBN
nyp.33433056931250	5285	38	by	by	IN
nyp.33433056931250	5285	39	using	use	VBG
nyp.33433056931250	5285	40	different	different	JJ
nyp.33433056931250	5285	41	essences	essence	NNS
nyp.33433056931250	5285	42	and	and	CC
nyp.33433056931250	5285	43	harmless	harmless	JJ
nyp.33433056931250	5285	44	colours	colour	NNS
nyp.33433056931250	5285	45	,	,	,
nyp.33433056931250	5285	46	such	such	JJ
nyp.33433056931250	5285	47	as	as	IN
nyp.33433056931250	5285	48	orange	orange	JJ
nyp.33433056931250	5285	49	-	-	HYPH
nyp.33433056931250	5285	50	zest	zest	NN
nyp.33433056931250	5285	51	,	,	,
nyp.33433056931250	5285	52	coffee	coffee	NN
nyp.33433056931250	5285	53	,	,	,
nyp.33433056931250	5285	54	or	or	CC
nyp.33433056931250	5285	55	half	half	PDT
nyp.33433056931250	5285	56	an	an	DT
nyp.33433056931250	5285	57	ounce	ounce	NN
nyp.33433056931250	5285	58	of	of	IN
nyp.33433056931250	5285	59	grated	grate	VBN
nyp.33433056931250	5285	60	chocolate	chocolate	NN
nyp.33433056931250	5285	61	.	.	.
nyp.33433056931250	5286	1	No	no	UH
nyp.33433056931250	5286	2	.	.	.
nyp.33433056931250	5287	1	1007.—STRAWBERRY	1007.—strawberry	CD
nyp.33433056931250	5287	2	DROPS	drop	NNS
nyp.33433056931250	5287	3	.	.	.
nyp.33433056931250	5288	1	To	to	IN
nyp.33433056931250	5288	2	eight	eight	CD
nyp.33433056931250	5288	3	ounces	ounce	NNS
nyp.33433056931250	5288	4	of	of	IN
nyp.33433056931250	5288	5	coarse	coarse	RB
nyp.33433056931250	5288	6	-	-	HYPH
nyp.33433056931250	5288	7	sifted	sift	VBN
nyp.33433056931250	5288	8	sugar	sugar	NN
nyp.33433056931250	5288	9	add	add	VB
nyp.33433056931250	5288	10	two	two	CD
nyp.33433056931250	5288	11	ounces	ounce	NNS
nyp.33433056931250	5288	12	of	of	IN
nyp.33433056931250	5288	13	scarlet	scarlet	JJ
nyp.33433056931250	5288	14	strawberries	strawberry	NNS
nyp.33433056931250	5288	15	;	;	:
nyp.33433056931250	5288	16	stir	stir	VB
nyp.33433056931250	5288	17	this	this	DT
nyp.33433056931250	5288	18	on	on	IN
nyp.33433056931250	5288	19	the	the	DT
nyp.33433056931250	5288	20	fire	fire	NN
nyp.33433056931250	5288	21	until	until	IN
nyp.33433056931250	5288	22	the	the	DT
nyp.33433056931250	5288	23	composition	composition	NN
nyp.33433056931250	5288	24	becomes	become	VBZ
nyp.33433056931250	5288	25	heated	heated	JJ
nyp.33433056931250	5288	26	almost	almost	RB
nyp.33433056931250	5288	27	to	to	IN
nyp.33433056931250	5288	28	the	the	DT
nyp.33433056931250	5288	29	simmering	simmering	NN
nyp.33433056931250	5288	30	point	point	NN
nyp.33433056931250	5288	31	,	,	,
nyp.33433056931250	5288	32	and	and	CC
nyp.33433056931250	5288	33	then	then	RB
nyp.33433056931250	5288	34	proceed	proceed	VBP
nyp.33433056931250	5288	35	to	to	TO
nyp.33433056931250	5288	36	lay	lay	VB
nyp.33433056931250	5288	37	out	out	RP
nyp.33433056931250	5288	38	the	the	DT
nyp.33433056931250	5288	39	drops	drop	NNS
nyp.33433056931250	5288	40	as	as	IN
nyp.33433056931250	5288	41	directed	direct	VBN
nyp.33433056931250	5288	42	in	in	IN
nyp.33433056931250	5288	43	the	the	DT
nyp.33433056931250	5288	44	preceding	precede	VBG
nyp.33433056931250	5288	45	number	number	NN
nyp.33433056931250	5288	46	.	.	.
nyp.33433056931250	5289	1	Note.—Fruit	Note.—Fruit	NNP
nyp.33433056931250	5289	2	pastilles	pastille	NNS
nyp.33433056931250	5289	3	,	,	,
nyp.33433056931250	5289	4	or	or	CC
nyp.33433056931250	5289	5	drops	drop	NNS
nyp.33433056931250	5289	6	,	,	,
nyp.33433056931250	5289	7	may	may	MD
nyp.33433056931250	5289	8	be	be	VB
nyp.33433056931250	5289	9	prepared	prepare	VBN
nyp.33433056931250	5289	10	in	in	IN
nyp.33433056931250	5289	11	great	great	JJ
nyp.33433056931250	5289	12	variety	variety	NN
nyp.33433056931250	5289	13	,	,	,
nyp.33433056931250	5289	14	by	by	IN
nyp.33433056931250	5289	15	using	use	VBG
nyp.33433056931250	5289	16	two	two	CD
nyp.33433056931250	5289	17	ounces	ounce	NNS
nyp.33433056931250	5289	18	of	of	IN
nyp.33433056931250	5289	19	the	the	DT
nyp.33433056931250	5289	20	thick	thick	JJ
nyp.33433056931250	5289	21	juice	juice	NN
nyp.33433056931250	5289	22	of	of	IN
nyp.33433056931250	5289	23	any	any	DT
nyp.33433056931250	5289	24	kind	kind	NN
nyp.33433056931250	5289	25	of	of	IN
nyp.33433056931250	5289	26	fruit	fruit	NN
nyp.33433056931250	5289	27	added	add	VBN
nyp.33433056931250	5289	28	to	to	IN
nyp.33433056931250	5289	29	the	the	DT
nyp.33433056931250	5289	30	eight	eight	CD
nyp.33433056931250	5289	31	ounces	ounce	NNS
nyp.33433056931250	5289	32	of	of	IN
nyp.33433056931250	5289	33	sugar	sugar	NN
nyp.33433056931250	5289	34	.	.	.
nyp.33433056931250	5290	1	ROUSEKEEPER	ROUSEKEEPER	NNP
nyp.33433056931250	5290	2	’S	’s	POS
nyp.33433056931250	5290	3	AND	and	CC
nyp.33433056931250	5290	4	BUTLER	BUTLER	NNP
nyp.33433056931250	5290	5	'S	's	POS
nyp.33433056931250	5290	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5290	7	.	.	.
nyp.33433056931250	5291	1	429	429	CD
nyp.33433056931250	5291	2	No	no	UH
nyp.33433056931250	5291	3	.	.	.
nyp.33433056931250	5292	1	1008.—PUNCH	1008.—punch	CD
nyp.33433056931250	5292	2	DROPS	drop	NNS
nyp.33433056931250	5292	3	.	.	.
nyp.33433056931250	5293	1	To	to	IN
nyp.33433056931250	5293	2	eight	eight	CD
nyp.33433056931250	5293	3	ounces	ounce	NNS
nyp.33433056931250	5293	4	of	of	IN
nyp.33433056931250	5293	5	coarse	coarse	RB
nyp.33433056931250	5293	6	-	-	HYPH
nyp.33433056931250	5293	7	sifted	sift	VBN
nyp.33433056931250	5293	8	sugar	sugar	NN
nyp.33433056931250	5293	9	add	add	VBP
nyp.33433056931250	5293	10	some	some	DT
nyp.33433056931250	5293	11	orange	orange	JJ
nyp.33433056931250	5293	12	-	-	HYPH
nyp.33433056931250	5293	13	zest	zest	NN
nyp.33433056931250	5293	14	,	,	,
nyp.33433056931250	5293	15	and	and	CC
nyp.33433056931250	5293	16	a	a	DT
nyp.33433056931250	5293	17	small	small	JJ
nyp.33433056931250	5293	18	wineglassful	wineglassful	NN
nyp.33433056931250	5293	19	of	of	IN
nyp.33433056931250	5293	20	rum	rum	NN
nyp.33433056931250	5293	21	;	;	:
nyp.33433056931250	5293	22	proceed	proceed	VB
nyp.33433056931250	5293	23	in	in	IN
nyp.33433056931250	5293	24	the	the	DT
nyp.33433056931250	5293	25	usual	usual	JJ
nyp.33433056931250	5293	26	way	way	NN
nyp.33433056931250	5293	27	.	.	.
nyp.33433056931250	5294	1	No	no	UH
nyp.33433056931250	5294	2	.	.	.
nyp.33433056931250	5295	1	1009.—CHOCOLATE	1009.—chocolate	CD
nyp.33433056931250	5295	2	BON	BON	NNP
nyp.33433056931250	5295	3	-	-	HYPH
nyp.33433056931250	5295	4	BONS	bon	NNS
nyp.33433056931250	5295	5	.	.	.
nyp.33433056931250	5296	1	To	to	IN
nyp.33433056931250	5296	2	half	half	PDT
nyp.33433056931250	5296	3	a	a	DT
nyp.33433056931250	5296	4	pound	pound	NN
nyp.33433056931250	5296	5	of	of	IN
nyp.33433056931250	5296	6	course	course	NN
nyp.33433056931250	5296	7	-	-	HYPH
nyp.33433056931250	5296	8	sifted	sift	VBN
nyp.33433056931250	5296	9	sugar	sugar	NN
nyp.33433056931250	5296	10	add	add	VB
nyp.33433056931250	5296	11	two	two	CD
nyp.33433056931250	5296	12	ounces	ounce	NNS
nyp.33433056931250	5296	13	of	of	IN
nyp.33433056931250	5296	14	the	the	DT
nyp.33433056931250	5296	15	finest	fine	JJS
nyp.33433056931250	5296	16	French	french	JJ
nyp.33433056931250	5296	17	chocolate	chocolate	NN
nyp.33433056931250	5296	18	dissolved	dissolve	VBN
nyp.33433056931250	5296	19	in	in	IN
nyp.33433056931250	5296	20	a	a	DT
nyp.33433056931250	5296	21	wineglass-	wineglass-	NN
nyp.33433056931250	5296	22	ful	ful	NN
nyp.33433056931250	5296	23	of	of	IN
nyp.33433056931250	5296	24	water	water	NN
nyp.33433056931250	5296	25	in	in	IN
nyp.33433056931250	5296	26	a	a	DT
nyp.33433056931250	5296	27	separate	separate	JJ
nyp.33433056931250	5296	28	boiler	boiler	NN
nyp.33433056931250	5296	29	or	or	CC
nyp.33433056931250	5296	30	stewpan	stewpan	NNP
nyp.33433056931250	5296	31	,	,	,
nyp.33433056931250	5296	32	and	and	CC
nyp.33433056931250	5296	33	after	after	IN
nyp.33433056931250	5296	34	mixing	mix	VBG
nyp.33433056931250	5296	35	this	this	DT
nyp.33433056931250	5296	36	with	with	IN
nyp.33433056931250	5296	37	the	the	DT
nyp.33433056931250	5296	38	sugar	sugar	NN
nyp.33433056931250	5296	39	in	in	IN
nyp.33433056931250	5296	40	its	-PRON-	PRP$
nyp.33433056931250	5296	41	boiler	boiler	NN
nyp.33433056931250	5296	42	,	,	,
nyp.33433056931250	5296	43	stir	stir	VB
nyp.33433056931250	5296	44	on	on	IN
nyp.33433056931250	5296	45	the	the	DT
nyp.33433056931250	5296	46	fire	fire	NN
nyp.33433056931250	5296	47	until	until	IN
nyp.33433056931250	5296	48	it	-PRON-	PRP
nyp.33433056931250	5296	49	arrives	arrive	VBZ
nyp.33433056931250	5296	50	at	at	IN
nyp.33433056931250	5296	51	almost	almost	RB
nyp.33433056931250	5296	52	simmering	simmer	VBG
nyp.33433056931250	5296	53	heat	heat	NN
nyp.33433056931250	5296	54	;	;	:
nyp.33433056931250	5296	55	and	and	CC
nyp.33433056931250	5296	56	lay	lie	VBD
nyp.33433056931250	5296	57	out	out	RP
nyp.33433056931250	5296	58	the	the	DT
nyp.33433056931250	5296	59	drops	drop	NNS
nyp.33433056931250	5296	60	of	of	IN
nyp.33433056931250	5296	61	the	the	DT
nyp.33433056931250	5296	62	size	size	NN
nyp.33433056931250	5296	63	of	of	IN
nyp.33433056931250	5296	64	a	a	DT
nyp.33433056931250	5296	65	sixpenny	sixpenny	NN
nyp.33433056931250	5296	66	-	-	HYPH
nyp.33433056931250	5296	67	piece	piece	NN
nyp.33433056931250	5296	68	.	.	.
nyp.33433056931250	5297	1	No	no	UH
nyp.33433056931250	5297	2	.	.	.
nyp.33433056931250	5298	1	1010.—COFFEE	1010.—coffee	CD
nyp.33433056931250	5298	2	BON	BON	NNP
nyp.33433056931250	5298	3	-	-	HYPH
nyp.33433056931250	5298	4	BONS	bon	NNS
nyp.33433056931250	5298	5	.	.	.
nyp.33433056931250	5299	1	To	to	IN
nyp.33433056931250	5299	2	half	half	PDT
nyp.33433056931250	5299	3	a	a	DT
nyp.33433056931250	5299	4	pound	pound	NN
nyp.33433056931250	5299	5	of	of	IN
nyp.33433056931250	5299	6	sugar	sugar	NN
nyp.33433056931250	5299	7	add	add	VBP
nyp.33433056931250	5299	8	a	a	DT
nyp.33433056931250	5299	9	small	small	JJ
nyp.33433056931250	5299	10	cup	cup	NN
nyp.33433056931250	5299	11	of	of	IN
nyp.33433056931250	5299	12	very	very	RB
nyp.33433056931250	5299	13	strong	strong	JJ
nyp.33433056931250	5299	14	coffee	coffee	NN
nyp.33433056931250	5299	15	;	;	:
nyp.33433056931250	5299	16	boil	boil	VB
nyp.33433056931250	5299	17	to	to	IN
nyp.33433056931250	5299	18	the	the	DT
nyp.33433056931250	5299	19	snap	snap	NN
nyp.33433056931250	5299	20	,	,	,
nyp.33433056931250	5299	21	and	and	CC
nyp.33433056931250	5299	22	then	then	RB
nyp.33433056931250	5299	23	stir	stir	VB
nyp.33433056931250	5299	24	in	in	IN
nyp.33433056931250	5299	25	a	a	DT
nyp.33433056931250	5299	26	very	very	RB
nyp.33433056931250	5299	27	little	little	JJ
nyp.33433056931250	5299	28	more	more	JJR
nyp.33433056931250	5299	29	coffee	coffee	NN
nyp.33433056931250	5299	30	,	,	,
nyp.33433056931250	5299	31	and	and	CC
nyp.33433056931250	5299	32	continue	continue	VB
nyp.33433056931250	5299	33	working	work	VBG
nyp.33433056931250	5299	34	the	the	DT
nyp.33433056931250	5299	35	composition	composition	NN
nyp.33433056931250	5299	36	at	at	IN
nyp.33433056931250	5299	37	the	the	DT
nyp.33433056931250	5299	38	side	side	NN
nyp.33433056931250	5299	39	of	of	IN
nyp.33433056931250	5299	40	the	the	DT
nyp.33433056931250	5299	41	pan	pan	NN
nyp.33433056931250	5299	42	with	with	IN
nyp.33433056931250	5299	43	a	a	DT
nyp.33433056931250	5299	44	wooden	wooden	JJ
nyp.33433056931250	5299	45	spoon	spoon	NN
nyp.33433056931250	5299	46	for	for	IN
nyp.33433056931250	5299	47	about	about	RB
nyp.33433056931250	5299	48	five	five	CD
nyp.33433056931250	5299	49	minutes	minute	NNS
nyp.33433056931250	5299	50	,	,	,
nyp.33433056931250	5299	51	and	and	CC
nyp.33433056931250	5299	52	as	as	RB
nyp.33433056931250	5299	53	soon	soon	RB
nyp.33433056931250	5299	54	as	as	IN
nyp.33433056931250	5299	55	it	-PRON-	PRP
nyp.33433056931250	5299	56	begins	begin	VBZ
nyp.33433056931250	5299	57	to	to	TO
nyp.33433056931250	5299	58	thicken	thicken	VB
nyp.33433056931250	5299	59	,	,	,
nyp.33433056931250	5299	60	pour	pour	VB
nyp.33433056931250	5299	61	it	-PRON-	PRP
nyp.33433056931250	5299	62	out	out	RP
nyp.33433056931250	5299	63	upon	upon	IN
nyp.33433056931250	5299	64	an	an	DT
nyp.33433056931250	5299	65	oiled	oil	VBN
nyp.33433056931250	5299	66	baking	baking	NN
nyp.33433056931250	5299	67	-	-	HYPH
nyp.33433056931250	5299	68	sheet	sheet	NN
nyp.33433056931250	5299	69	,	,	,
nyp.33433056931250	5299	70	and	and	CC
nyp.33433056931250	5299	71	allow	allow	VB
nyp.33433056931250	5299	72	it	-PRON-	PRP
nyp.33433056931250	5299	73	to	to	TO
nyp.33433056931250	5299	74	be	be	VB
nyp.33433056931250	5299	75	about	about	IN
nyp.33433056931250	5299	76	the	the	DT
nyp.33433056931250	5299	77	sixth	sixth	JJ
nyp.33433056931250	5299	78	of	of	IN
nyp.33433056931250	5299	79	an	an	DT
nyp.33433056931250	5299	80	inch	inch	NN
nyp.33433056931250	5299	81	thick	thick	JJ
nyp.33433056931250	5299	82	;	;	:
nyp.33433056931250	5299	83	and	and	CC
nyp.33433056931250	5299	84	when	when	WRB
nyp.33433056931250	5299	85	it	-PRON-	PRP
nyp.33433056931250	5299	86	becomes	become	VBZ
nyp.33433056931250	5299	87	set-	set-	XX
nyp.33433056931250	5299	88	and	and	CC
nyp.33433056931250	5299	89	before	before	IN
nyp.33433056931250	5299	90	it	-PRON-	PRP
nyp.33433056931250	5299	91	cools	cool	VBZ
nyp.33433056931250	5299	92	,	,	,
nyp.33433056931250	5299	93	with	with	IN
nyp.33433056931250	5299	94	the	the	DT
nyp.33433056931250	5299	95	back	back	NN
nyp.33433056931250	5299	96	of	of	IN
nyp.33433056931250	5299	97	the	the	DT
nyp.33433056931250	5299	98	blade	blade	NN
nyp.33433056931250	5299	99	of	of	IN
nyp.33433056931250	5299	100	a	a	DT
nyp.33433056931250	5299	101	knife	knife	NN
nyp.33433056931250	5299	102	,	,	,
nyp.33433056931250	5299	103	mark	mark	VB
nyp.33433056931250	5299	104	it	-PRON-	PRP
nyp.33433056931250	5299	105	out	out	RP
nyp.33433056931250	5299	106	in	in	IN
nyp.33433056931250	5299	107	oblong	oblong	JJ
nyp.33433056931250	5299	108	squares	square	NNS
nyp.33433056931250	5299	109	,	,	,
nyp.33433056931250	5299	110	measuring	measure	VBG
nyp.33433056931250	5299	111	one	one	CD
nyp.33433056931250	5299	112	inch	inch	NN
nyp.33433056931250	5299	113	by	by	IN
nyp.33433056931250	5299	114	half	half	PDT
nyp.33433056931250	5299	115	an	an	DT
nyp.33433056931250	5299	116	inch	inch	NN
nyp.33433056931250	5299	117	;	;	:
nyp.33433056931250	5299	118	when	when	WRB
nyp.33433056931250	5299	119	the	the	DT
nyp.33433056931250	5299	120	bon	bon	NNP
nyp.33433056931250	5299	121	-	-	HYPH
nyp.33433056931250	5299	122	bons	bon	NNS
nyp.33433056931250	5299	123	are	be	VBP
nyp.33433056931250	5299	124	quite	quite	RB
nyp.33433056931250	5299	125	cold	cold	JJ
nyp.33433056931250	5299	126	,	,	,
nyp.33433056931250	5299	127	they	-PRON-	PRP
nyp.33433056931250	5299	128	will	will	MD
nyp.33433056931250	5299	129	easily	easily	RB
nyp.33433056931250	5299	130	be	be	VB
nyp.33433056931250	5299	131	snapped	snap	VBN
nyp.33433056931250	5299	132	apart	apart	RB
nyp.33433056931250	5299	133	.	.	.
nyp.33433056931250	5300	1	No	no	UH
nyp.33433056931250	5300	2	.	.	.
nyp.33433056931250	5301	1	1011.—LEMON	1011.—lemon	CD
nyp.33433056931250	5301	2	CARAMEL	caramel	NN
nyp.33433056931250	5301	3	.	.	.
nyp.33433056931250	5302	1	Boil	boil	VB
nyp.33433056931250	5302	2	a	a	DT
nyp.33433056931250	5302	3	pound	pound	NN
nyp.33433056931250	5302	4	of	of	IN
nyp.33433056931250	5302	5	sugar	sugar	NN
nyp.33433056931250	5302	6	to	to	IN
nyp.33433056931250	5302	7	the	the	DT
nyp.33433056931250	5302	8	snap	snap	NN
nyp.33433056931250	5302	9	,	,	,
nyp.33433056931250	5302	10	and	and	CC
nyp.33433056931250	5302	11	then	then	RB
nyp.33433056931250	5302	12	continue	continue	VB
nyp.33433056931250	5302	13	stirring	stir	VBG
nyp.33433056931250	5302	14	it	-PRON-	PRP
nyp.33433056931250	5302	15	over	over	IN
nyp.33433056931250	5302	16	a	a	DT
nyp.33433056931250	5302	17	very	very	RB
nyp.33433056931250	5302	18	slow	slow	JJ
nyp.33433056931250	5302	19	fire	fire	NN
nyp.33433056931250	5302	20	until	until	IN
nyp.33433056931250	5302	21	it	-PRON-	PRP
nyp.33433056931250	5302	22	gradually	gradually	RB
nyp.33433056931250	5302	23	as-	as-	RB
nyp.33433056931250	5302	24	sumes	sum	VBZ
nyp.33433056931250	5302	25	a	a	DT
nyp.33433056931250	5302	26	very	very	RB
nyp.33433056931250	5302	27	light	light	JJ
nyp.33433056931250	5302	28	-	-	HYPH
nyp.33433056931250	5302	29	brown	brown	JJ
nyp.33433056931250	5302	30	tint	tint	NN
nyp.33433056931250	5302	31	;	;	:
nyp.33433056931250	5302	32	then	then	RB
nyp.33433056931250	5302	33	add	add	VB
nyp.33433056931250	5302	34	by	by	IN
nyp.33433056931250	5302	35	degrees	degree	NNS
nyp.33433056931250	5302	36	a	a	DT
nyp.33433056931250	5302	37	small	small	JJ
nyp.33433056931250	5302	38	quantity	quantity	NN
nyp.33433056931250	5302	39	of	of	IN
nyp.33433056931250	5302	40	any	any	DT
nyp.33433056931250	5302	41	kind	kind	NN
nyp.33433056931250	5302	42	of	of	IN
nyp.33433056931250	5302	43	liqueur	liqueur	NN
nyp.33433056931250	5302	44	or	or	CC
nyp.33433056931250	5302	45	essence	essence	NN
nyp.33433056931250	5302	46	,	,	,
nyp.33433056931250	5302	47	or	or	CC
nyp.33433056931250	5302	48	fruit	fruit	NN
nyp.33433056931250	5302	49	juice	juice	NN
nyp.33433056931250	5302	50	,	,	,
nyp.33433056931250	5302	51	or	or	CC
nyp.33433056931250	5302	52	coffee	coffee	NN
nyp.33433056931250	5302	53	,	,	,
nyp.33433056931250	5302	54	&	&	CC
nyp.33433056931250	5302	55	c.	c.	NNP
nyp.33433056931250	5302	56	;	;	:
nyp.33433056931250	5302	57	work	work	VB
nyp.33433056931250	5302	58	together	together	RB
nyp.33433056931250	5302	59	,	,	,
nyp.33433056931250	5302	60	and	and	CC
nyp.33433056931250	5302	61	pour	pour	VB
nyp.33433056931250	5302	62	out	out	RP
nyp.33433056931250	5302	63	the	the	DT
nyp.33433056931250	5302	64	com	com	NN
nyp.33433056931250	5302	65	position	position	NN
nyp.33433056931250	5302	66	on	on	IN
nyp.33433056931250	5302	67	a	a	DT
nyp.33433056931250	5302	68	slightly	slightly	RB
nyp.33433056931250	5302	69	-	-	HYPH
nyp.33433056931250	5302	70	oiled	oil	VBN
nyp.33433056931250	5302	71	baking	baking	NN
nyp.33433056931250	5302	72	-	-	HYPH
nyp.33433056931250	5302	73	sheet	sheet	NN
nyp.33433056931250	5302	74	;	;	:
nyp.33433056931250	5302	75	mark	mark	NN
nyp.33433056931250	5302	76	,	,	,
nyp.33433056931250	5302	77	or	or	CC
nyp.33433056931250	5302	78	stamp	stamp	VB
nyp.33433056931250	5302	79	out	out	RP
nyp.33433056931250	5302	80	the	the	DT
nyp.33433056931250	5302	81	caramel	caramel	NN
nyp.33433056931250	5302	82	with	with	IN
nyp.33433056931250	5302	83	a	a	DT
nyp.33433056931250	5302	84	knife	knife	NN
nyp.33433056931250	5302	85	as	as	IN
nyp.33433056931250	5302	86	directed	direct	VBN
nyp.33433056931250	5302	87	in	in	IN
nyp.33433056931250	5302	88	the	the	DT
nyp.33433056931250	5302	89	foregoing	forego	VBG
nyp.33433056931250	5302	90	number	number	NN
nyp.33433056931250	5302	91	,	,	,
nyp.33433056931250	5302	92	and	and	CC
nyp.33433056931250	5302	93	when	when	WRB
nyp.33433056931250	5302	94	cold	cold	JJ
nyp.33433056931250	5302	95	,	,	,
nyp.33433056931250	5302	96	separate	separate	VB
nyp.33433056931250	5302	97	them	-PRON-	PRP
nyp.33433056931250	5302	98	.	.	.
nyp.33433056931250	5303	1	It	-PRON-	PRP
nyp.33433056931250	5303	2	is	be	VBZ
nyp.33433056931250	5303	3	must	must	MD
nyp.33433056931250	5303	4	proper	proper	JJ
nyp.33433056931250	5303	5	to	to	TO
nyp.33433056931250	5303	6	use	use	VB
nyp.33433056931250	5303	7	oil	oil	NN
nyp.33433056931250	5303	8	of	of	IN
nyp.33433056931250	5303	9	almonds	almond	NNS
nyp.33433056931250	5303	10	for	for	IN
nyp.33433056931250	5303	11	this	this	DT
nyp.33433056931250	5303	12	purpose	purpose	NN
nyp.33433056931250	5303	13	130	130	CD
nyp.33433056931250	5303	14	THE	the	DT
nyp.33433056931250	5303	15	COOK	COOK	NNP
nyp.33433056931250	5303	16	'S	'S	NNP
nyp.33433056931250	5303	17	GUIDE	GUIDE	NNP
nyp.33433056931250	5303	18	,	,	,
nyp.33433056931250	5303	19	AND	and	CC
nyp.33433056931250	5303	20	No	no	UH
nyp.33433056931250	5303	21	.	.	.
nyp.33433056931250	5304	1	1012.—CHERRY	1012.—cherry	CD
nyp.33433056931250	5304	2	RINGS	ring	NNS
nyp.33433056931250	5304	3	.	.	.
nyp.33433056931250	5305	1	Put	put	VB
nyp.33433056931250	5305	2	a	a	DT
nyp.33433056931250	5305	3	pound	pound	NN
nyp.33433056931250	5305	4	of	of	IN
nyp.33433056931250	5305	5	the	the	DT
nyp.33433056931250	5305	6	finest	fine	JJS
nyp.33433056931250	5305	7	loaf	loaf	NN
nyp.33433056931250	5305	8	-	-	HYPH
nyp.33433056931250	5305	9	sugar	sugar	NN
nyp.33433056931250	5305	10	into	into	IN
nyp.33433056931250	5305	11	a	a	DT
nyp.33433056931250	5305	12	boiler	boiler	NN
nyp.33433056931250	5305	13	with	with	IN
nyp.33433056931250	5305	14	just	just	RB
nyp.33433056931250	5305	15	enough	enough	JJ
nyp.33433056931250	5305	16	water	water	NN
nyp.33433056931250	5305	17	to	to	TO
nyp.33433056931250	5305	18	dissolve	dissolve	VB
nyp.33433056931250	5305	19	it	-PRON-	PRP
nyp.33433056931250	5305	20	,	,	,
nyp.33433056931250	5305	21	and	and	CC
nyp.33433056931250	5305	22	while	while	IN
nyp.33433056931250	5305	23	it	-PRON-	PRP
nyp.33433056931250	5305	24	is	be	VBZ
nyp.33433056931250	5305	25	boiling	boil	VBG
nyp.33433056931250	5305	26	,	,	,
nyp.33433056931250	5305	27	be	be	VB
nyp.33433056931250	5305	28	careful	careful	JJ
nyp.33433056931250	5305	29	to	to	TO
nyp.33433056931250	5305	30	skim	skim	VB
nyp.33433056931250	5305	31	it	-PRON-	PRP
nyp.33433056931250	5305	32	thoroughly	thoroughly	RB
nyp.33433056931250	5305	33	;	;	:
nyp.33433056931250	5305	34	add	add	VB
nyp.33433056931250	5305	35	a	a	DT
nyp.33433056931250	5305	36	teaspoonful	teaspoonful	NN
nyp.33433056931250	5305	37	of	of	IN
nyp.33433056931250	5305	38	wood	wood	NN
nyp.33433056931250	5305	39	-	-	HYPH
nyp.33433056931250	5305	40	vinegar	vinegar	NN
nyp.33433056931250	5305	41	,	,	,
nyp.33433056931250	5305	42	and	and	CC
nyp.33433056931250	5305	43	a	a	DT
nyp.33433056931250	5305	44	few	few	JJ
nyp.33433056931250	5305	45	drops	drop	NNS
nyp.33433056931250	5305	46	of	of	IN
nyp.33433056931250	5305	47	cochineal	cochineal	NN
nyp.33433056931250	5305	48	;	;	:
nyp.33433056931250	5305	49	boil	boil	VB
nyp.33433056931250	5305	50	to	to	IN
nyp.33433056931250	5305	51	the	the	DT
nyp.33433056931250	5305	52	snap	snap	NN
nyp.33433056931250	5305	53	,	,	,
nyp.33433056931250	5305	54	and	and	CC
nyp.33433056931250	5305	55	then	then	RB
nyp.33433056931250	5305	56	,	,	,
nyp.33433056931250	5305	57	after	after	IN
nyp.33433056931250	5305	58	the	the	DT
nyp.33433056931250	5305	59	first	first	JJ
nyp.33433056931250	5305	60	heat	heat	NN
nyp.33433056931250	5305	61	has	have	VBZ
nyp.33433056931250	5305	62	subsided	subside	VBN
nyp.33433056931250	5305	63	,	,	,
nyp.33433056931250	5305	64	pour	pour	VB
nyp.33433056931250	5305	65	the	the	DT
nyp.33433056931250	5305	66	sugar	sugar	NN
nyp.33433056931250	5305	67	out	out	RP
nyp.33433056931250	5305	68	upon	upon	IN
nyp.33433056931250	5305	69	a	a	DT
nyp.33433056931250	5305	70	clean	clean	JJ
nyp.33433056931250	5305	71	marble	marble	NN
nyp.33433056931250	5305	72	slab	slab	NN
nyp.33433056931250	5305	73	previously	previously	RB
nyp.33433056931250	5305	74	very	very	RB
nyp.33433056931250	5305	75	slightly	slightly	RB
nyp.33433056931250	5305	76	oiled	oiled	JJ
nyp.33433056931250	5305	77	with	with	IN
nyp.33433056931250	5305	78	oil	oil	NN
nyp.33433056931250	5305	79	of	of	IN
nyp.33433056931250	5305	80	almonds	almond	NNS
nyp.33433056931250	5305	81	,	,	,
nyp.33433056931250	5305	82	and	and	CC
nyp.33433056931250	5305	83	continue	continue	VBP
nyp.33433056931250	5305	84	work-	work-	JJ
nyp.33433056931250	5305	85	ing	e	VBG
nyp.33433056931250	5305	86	the	the	DT
nyp.33433056931250	5305	87	sugar	sugar	NN
nyp.33433056931250	5305	88	with	with	IN
nyp.33433056931250	5305	89	two	two	CD
nyp.33433056931250	5305	90	dinner	dinner	NN
nyp.33433056931250	5305	91	-	-	HYPH
nyp.33433056931250	5305	92	knives	knife	NNS
nyp.33433056931250	5305	93	,	,	,
nyp.33433056931250	5305	94	one	one	CD
nyp.33433056931250	5305	95	in	in	IN
nyp.33433056931250	5305	96	each	each	DT
nyp.33433056931250	5305	97	hand	hand	NN
nyp.33433056931250	5305	98	,	,	,
nyp.33433056931250	5305	99	so	so	IN
nyp.33433056931250	5305	100	as	as	IN
nyp.33433056931250	5305	101	to	to	TO
nyp.33433056931250	5305	102	bring	bring	VB
nyp.33433056931250	5305	103	the	the	DT
nyp.33433056931250	5305	104	bulk	bulk	NN
nyp.33433056931250	5305	105	constantly	constantly	RB
nyp.33433056931250	5305	106	together	together	RB
nyp.33433056931250	5305	107	in	in	IN
nyp.33433056931250	5305	108	a	a	DT
nyp.33433056931250	5305	109	piled	pile	VBN
nyp.33433056931250	5305	110	-	-	HYPH
nyp.33433056931250	5305	111	up	up	RP
nyp.33433056931250	5305	112	form	form	NN
nyp.33433056931250	5305	113	;	;	:
nyp.33433056931250	5305	114	and	and	CC
nyp.33433056931250	5305	115	when	when	WRB
nyp.33433056931250	5305	116	the	the	DT
nyp.33433056931250	5305	117	sugar	sugar	NN
nyp.33433056931250	5305	118	has	have	VBZ
nyp.33433056931250	5305	119	thrown	throw	VBN
nyp.33433056931250	5305	120	off	off	RP
nyp.33433056931250	5305	121	its	-PRON-	PRP$
nyp.33433056931250	5305	122	heat	heat	NN
nyp.33433056931250	5305	123	sufficiently	sufficiently	RB
nyp.33433056931250	5305	124	to	to	TO
nyp.33433056931250	5305	125	enable	enable	VB
nyp.33433056931250	5305	126	you	-PRON-	PRP
nyp.33433056931250	5305	127	to	to	TO
nyp.33433056931250	5305	128	handle	handle	VB
nyp.33433056931250	5305	129	it	-PRON-	PRP
nyp.33433056931250	5305	130	without	without	IN
nyp.33433056931250	5305	131	burning	burn	VBG
nyp.33433056931250	5305	132	yourself	-PRON-	PRP
nyp.33433056931250	5305	133	,	,	,
nyp.33433056931250	5305	134	very	very	RB
nyp.33433056931250	5305	135	slightly	slightly	RB
nyp.33433056931250	5305	136	oil	oil	NN
nyp.33433056931250	5305	137	your	-PRON-	PRP$
nyp.33433056931250	5305	138	fingers	finger	NNS
nyp.33433056931250	5305	139	,	,	,
nyp.33433056931250	5305	140	gather	gather	VB
nyp.33433056931250	5305	141	up	up	RP
nyp.33433056931250	5305	142	the	the	DT
nyp.33433056931250	5305	143	sugar	sugar	NN
nyp.33433056931250	5305	144	in	in	IN
nyp.33433056931250	5305	145	your	-PRON-	PRP$
nyp.33433056931250	5305	146	hands	hand	NNS
nyp.33433056931250	5305	147	,	,	,
nyp.33433056931250	5305	148	and	and	CC
nyp.33433056931250	5305	149	pull	pull	VB
nyp.33433056931250	5305	150	it	-PRON-	PRP
nyp.33433056931250	5305	151	out	out	RP
nyp.33433056931250	5305	152	to	to	TO
nyp.33433056931250	5305	153	half	half	PDT
nyp.33433056931250	5305	154	a	a	DT
nyp.33433056931250	5305	155	yard	yard	NN
nyp.33433056931250	5305	156	's	's	POS
nyp.33433056931250	5305	157	length	length	NN
nyp.33433056931250	5305	158	;	;	:
nyp.33433056931250	5305	159	join	join	VB
nyp.33433056931250	5305	160	the	the	DT
nyp.33433056931250	5305	161	ends	end	NNS
nyp.33433056931250	5305	162	together	together	RB
nyp.33433056931250	5305	163	,	,	,
nyp.33433056931250	5305	164	and	and	CC
nyp.33433056931250	5305	165	keep	keep	VB
nyp.33433056931250	5305	166	on	on	RP
nyp.33433056931250	5305	167	stretching	stretch	VBG
nyp.33433056931250	5305	168	out	out	RP
nyp.33433056931250	5305	169	the	the	DT
nyp.33433056931250	5305	170	sugar	sugar	NN
nyp.33433056931250	5305	171	in	in	IN
nyp.33433056931250	5305	172	this	this	DT
nyp.33433056931250	5305	173	manner	manner	NN
nyp.33433056931250	5305	174	until	until	IN
nyp.33433056931250	5305	175	it	-PRON-	PRP
nyp.33433056931250	5305	176	assumes	assume	VBZ
nyp.33433056931250	5305	177	a	a	DT
nyp.33433056931250	5305	178	bright	bright	JJ
nyp.33433056931250	5305	179	,	,	,
nyp.33433056931250	5305	180	glassy	glassy	JJ
nyp.33433056931250	5305	181	,	,	,
nyp.33433056931250	5305	182	delicate	delicate	JJ
nyp.33433056931250	5305	183	-	-	HYPH
nyp.33433056931250	5305	184	pink	pink	JJ
nyp.33433056931250	5305	185	surface	surface	NN
nyp.33433056931250	5305	186	,	,	,
nyp.33433056931250	5305	187	and	and	CC
nyp.33433056931250	5305	188	then	then	RB
nyp.33433056931250	5305	189	,	,	,
nyp.33433056931250	5305	190	as	as	IN
nyp.33433056931250	5305	191	it	-PRON-	PRP
nyp.33433056931250	5305	192	is	be	VBZ
nyp.33433056931250	5305	193	pulled	pull	VBN
nyp.33433056931250	5305	194	out	out	RP
nyp.33433056931250	5305	195	in	in	IN
nyp.33433056931250	5305	196	narrow	narrow	JJ
nyp.33433056931250	5305	197	strips	strip	NNS
nyp.33433056931250	5305	198	,	,	,
nyp.33433056931250	5305	199	cut	cut	VBD
nyp.33433056931250	5305	200	these	these	DT
nyp.33433056931250	5305	201	about	about	RB
nyp.33433056931250	5305	202	three	three	CD
nyp.33433056931250	5305	203	inches	inch	NNS
nyp.33433056931250	5305	204	long	long	JJ
nyp.33433056931250	5305	205	;	;	:
nyp.33433056931250	5305	206	twist	twist	VB
nyp.33433056931250	5305	207	and	and	CC
nyp.33433056931250	5305	208	join	join	VB
nyp.33433056931250	5305	209	the	the	DT
nyp.33433056931250	5305	210	ends	end	NNS
nyp.33433056931250	5305	211	together	together	RB
nyp.33433056931250	5305	212	,	,	,
nyp.33433056931250	5305	213	so	so	IN
nyp.33433056931250	5305	214	as	as	IN
nyp.33433056931250	5305	215	to	to	TO
nyp.33433056931250	5305	216	form	form	VB
nyp.33433056931250	5305	217	them	-PRON-	PRP
nyp.33433056931250	5305	218	into	into	IN
nyp.33433056931250	5305	219	rings	ring	NNS
nyp.33433056931250	5305	220	.	.	.
nyp.33433056931250	5306	1	Note.—In	Note.—In	NNP
nyp.33433056931250	5306	2	order	order	NN
nyp.33433056931250	5306	3	to	to	TO
nyp.33433056931250	5306	4	be	be	VB
nyp.33433056931250	5306	5	successful	successful	JJ
nyp.33433056931250	5306	6	in	in	IN
nyp.33433056931250	5306	7	this	this	DT
nyp.33433056931250	5306	8	operation	operation	NN
nyp.33433056931250	5306	9	,	,	,
nyp.33433056931250	5306	10	it	-PRON-	PRP
nyp.33433056931250	5306	11	is	be	VBZ
nyp.33433056931250	5306	12	essential	essential	JJ
nyp.33433056931250	5306	13	to	to	TO
nyp.33433056931250	5306	14	be	be	VB
nyp.33433056931250	5306	15	perfectly	perfectly	RB
nyp.33433056931250	5306	16	collected	collect	VBN
nyp.33433056931250	5306	17	,	,	,
nyp.33433056931250	5306	18	and	and	CC
nyp.33433056931250	5306	19	very	very	RB
nyp.33433056931250	5306	20	active	active	JJ
nyp.33433056931250	5306	21	.	.	.
nyp.33433056931250	5307	1	No	no	UH
nyp.33433056931250	5307	2	.	.	.
nyp.33433056931250	5308	1	1013.—BARLEY	1013.—BARLEY	NNP
nyp.33433056931250	5308	2	-	-	HYPH
nyp.33433056931250	5308	3	SUGAR	sugar	NN
nyp.33433056931250	5308	4	.	.	.
nyp.33433056931250	5309	1	Boil	boil	VB
nyp.33433056931250	5309	2	a	a	DT
nyp.33433056931250	5309	3	pound	pound	NN
nyp.33433056931250	5309	4	of	of	IN
nyp.33433056931250	5309	5	sugar	sugar	NN
nyp.33433056931250	5309	6	to	to	IN
nyp.33433056931250	5309	7	the	the	DT
nyp.33433056931250	5309	8	snap	snap	NN
nyp.33433056931250	5309	9	;	;	:
nyp.33433056931250	5309	10	add	add	VB
nyp.33433056931250	5309	11	a	a	DT
nyp.33433056931250	5309	12	few	few	JJ
nyp.33433056931250	5309	13	drops	drop	NNS
nyp.33433056931250	5309	14	of	of	IN
nyp.33433056931250	5309	15	essence	essence	NN
nyp.33433056931250	5309	16	of	of	IN
nyp.33433056931250	5309	17	lemon	lemon	NN
nyp.33433056931250	5309	18	,	,	,
nyp.33433056931250	5309	19	and	and	CC
nyp.33433056931250	5309	20	a	a	DT
nyp.33433056931250	5309	21	teaspoonful	teaspoonful	NN
nyp.33433056931250	5309	22	of	of	IN
nyp.33433056931250	5309	23	citric	citric	JJ
nyp.33433056931250	5309	24	acid	acid	NN
nyp.33433056931250	5309	25	;	;	:
nyp.33433056931250	5309	26	work	work	VB
nyp.33433056931250	5309	27	the	the	DT
nyp.33433056931250	5309	28	sugar	sugar	NN
nyp.33433056931250	5309	29	on	on	IN
nyp.33433056931250	5309	30	the	the	DT
nyp.33433056931250	5309	31	slab	slab	NN
nyp.33433056931250	5309	32	with	with	IN
nyp.33433056931250	5309	33	two	two	CD
nyp.33433056931250	5309	34	knives	knife	NNS
nyp.33433056931250	5309	35	,	,	,
nyp.33433056931250	5309	36	by	by	IN
nyp.33433056931250	5309	37	merely	merely	RB
nyp.33433056931250	5309	38	lift-	lift-	RB
nyp.33433056931250	5309	39	ing	e	VBG
nyp.33433056931250	5309	40	it	-PRON-	PRP
nyp.33433056931250	5309	41	together	together	RB
nyp.33433056931250	5309	42	in	in	IN
nyp.33433056931250	5309	43	a	a	DT
nyp.33433056931250	5309	44	heap	heap	NN
nyp.33433056931250	5309	45	;	;	:
nyp.33433056931250	5309	46	and	and	CC
nyp.33433056931250	5309	47	when	when	WRB
nyp.33433056931250	5309	48	sufficiently	sufficiently	RB
nyp.33433056931250	5309	49	cooled	cool	VBD
nyp.33433056931250	5309	50	to	to	TO
nyp.33433056931250	5309	51	admit	admit	VB
nyp.33433056931250	5309	52	of	of	IN
nyp.33433056931250	5309	53	its	-PRON-	PRP$
nyp.33433056931250	5309	54	being	be	VBG
nyp.33433056931250	5309	55	handled	handle	VBN
nyp.33433056931250	5309	56	,	,	,
nyp.33433056931250	5309	57	pull	pull	VB
nyp.33433056931250	5309	58	it	-PRON-	PRP
nyp.33433056931250	5309	59	out	out	RP
nyp.33433056931250	5309	60	in	in	IN
nyp.33433056931250	5309	61	six	six	CD
nyp.33433056931250	5309	62	-	-	HYPH
nyp.33433056931250	5309	63	inch	inch	NN
nyp.33433056931250	5309	64	lengths	length	NNS
nyp.33433056931250	5309	65	;	;	:
nyp.33433056931250	5309	66	twist	twist	VB
nyp.33433056931250	5309	67	these	these	DT
nyp.33433056931250	5309	68	to	to	TO
nyp.33433056931250	5309	69	resemble	resemble	VB
nyp.33433056931250	5309	70	cord	cord	NN
nyp.33433056931250	5309	71	,	,	,
nyp.33433056931250	5309	72	and	and	CC
nyp.33433056931250	5309	73	place	place	VB
nyp.33433056931250	5309	74	them	-PRON-	PRP
nyp.33433056931250	5309	75	out	out	IN
nyp.33433056931250	5309	76	of	of	IN
nyp.33433056931250	5309	77	hand	hand	NN
nyp.33433056931250	5309	78	to	to	TO
nyp.33433056931250	5309	79	cool	cool	VB
nyp.33433056931250	5309	80	.	.	.
nyp.33433056931250	5310	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5310	2	'S	's	POS
nyp.33433056931250	5310	3	AND	and	CC
nyp.33433056931250	5310	4	BOTLER	BOTLER	NNP
nyp.33433056931250	5310	5	'S	'S	NNP
nyp.33433056931250	5310	6	ASSISTANT	assistant	NN
nyp.33433056931250	5310	7	.	.	.
nyp.33433056931250	5311	1	431	431	CD
nyp.33433056931250	5311	2	CHAPTER	chapter	NN
nyp.33433056931250	5311	3	XXXVII	XXXVII	NNP
nyp.33433056931250	5311	4	.	.	.
nyp.33433056931250	5312	1	AMERICAN	AMERICAN	NNP
nyp.33433056931250	5312	2	DRINKS	DRINKS	NNP
nyp.33433056931250	5312	3	.	.	.
nyp.33433056931250	5313	1	No	no	UH
nyp.33433056931250	5313	2	.	.	.
nyp.33433056931250	5314	1	1014.—GIN	1014.—gin	CD
nyp.33433056931250	5314	2	-	-	HYPH
nyp.33433056931250	5314	3	SLING	sling	NN
nyp.33433056931250	5314	4	.	.	.
nyp.33433056931250	5315	1	Put	put	VB
nyp.33433056931250	5315	2	two	two	CD
nyp.33433056931250	5315	3	slices	slice	NNS
nyp.33433056931250	5315	4	of	of	IN
nyp.33433056931250	5315	5	lemon	lemon	NN
nyp.33433056931250	5315	6	,	,	,
nyp.33433056931250	5315	7	and	and	CC
nyp.33433056931250	5315	8	three	three	CD
nyp.33433056931250	5315	9	lumps	lump	NNS
nyp.33433056931250	5315	10	of	of	IN
nyp.33433056931250	5315	11	loaf	loaf	NN
nyp.33433056931250	5315	12	-	-	HYPH
nyp.33433056931250	5315	13	sugar	sugar	NN
nyp.33433056931250	5315	14	into	into	IN
nyp.33433056931250	5315	15	a	a	DT
nyp.33433056931250	5315	16	tumbler	tumbler	NN
nyp.33433056931250	5315	17	,	,	,
nyp.33433056931250	5315	18	fill	fill	VB
nyp.33433056931250	5315	19	up	up	RP
nyp.33433056931250	5315	20	to	to	IN
nyp.33433056931250	5315	21	the	the	DT
nyp.33433056931250	5315	22	brim	brim	NN
nyp.33433056931250	5315	23	with	with	IN
nyp.33433056931250	5315	24	shaves	shave	NNS
nyp.33433056931250	5315	25	of	of	IN
nyp.33433056931250	5315	26	Wen-	wen-	CD
nyp.33433056931250	5315	27	ham	ham	NNP
nyp.33433056931250	5315	28	Lake	Lake	NNP
nyp.33433056931250	5315	29	ice	ice	NN
nyp.33433056931250	5315	30	;	;	:
nyp.33433056931250	5315	31	add	add	VB
nyp.33433056931250	5315	32	a	a	DT
nyp.33433056931250	5315	33	wineglassful	wineglassful	NN
nyp.33433056931250	5315	34	of	of	IN
nyp.33433056931250	5315	35	old	old	JJ
nyp.33433056931250	5315	36	gin	gin	NN
nyp.33433056931250	5315	37	;	;	:
nyp.33433056931250	5315	38	stir	stir	VB
nyp.33433056931250	5315	39	,	,	,
nyp.33433056931250	5315	40	and	and	CC
nyp.33433056931250	5315	41	suck	suck	VB
nyp.33433056931250	5315	42	through	through	IN
nyp.33433056931250	5315	43	a	a	DT
nyp.33433056931250	5315	44	straw	straw	NN
nyp.33433056931250	5315	45	.	.	.
nyp.33433056931250	5316	1	Note.—I	Note.—I	NNP
nyp.33433056931250	5316	2	am	be	VBP
nyp.33433056931250	5316	3	afraid	afraid	JJ
nyp.33433056931250	5316	4	that	that	IN
nyp.33433056931250	5316	5	very	very	RB
nyp.33433056931250	5316	6	genteel	genteel	JJ
nyp.33433056931250	5316	7	persons	person	NNS
nyp.33433056931250	5316	8	will	will	MD
nyp.33433056931250	5316	9	be	be	VB
nyp.33433056931250	5316	10	exceedingly	exceedingly	RB
nyp.33433056931250	5316	11	shocked	shocked	JJ
nyp.33433056931250	5316	12	at	at	IN
nyp.33433056931250	5316	13	the	the	DT
nyp.33433056931250	5316	14	words	word	NNS
nyp.33433056931250	5316	15	"	"	``
nyp.33433056931250	5316	16	suck	suck	VB
nyp.33433056931250	5316	17	through	through	IN
nyp.33433056931250	5316	18	a	a	DT
nyp.33433056931250	5316	19	straw	straw	NN
nyp.33433056931250	5316	20	;	;	:
nyp.33433056931250	5316	21	"	"	''
nyp.33433056931250	5316	22	but	but	CC
nyp.33433056931250	5316	23	when	when	WRB
nyp.33433056931250	5316	24	I	-PRON-	PRP
nyp.33433056931250	5316	25	tell	tell	VBP
nyp.33433056931250	5316	26	them	-PRON-	PRP
nyp.33433056931250	5316	27	that	that	IN
nyp.33433056931250	5316	28	the	the	DT
nyp.33433056931250	5316	29	very	very	JJ
nyp.33433056931250	5316	30	act	act	NN
nyp.33433056931250	5316	31	of	of	IN
nyp.33433056931250	5316	32	imbibition	imbibition	NN
nyp.33433056931250	5316	33	through	through	IN
nyp.33433056931250	5316	34	a	a	DT
nyp.33433056931250	5316	35	straw	straw	NN
nyp.33433056931250	5316	36	prevents	prevent	VBZ
nyp.33433056931250	5316	37	the	the	DT
nyp.33433056931250	5316	38	gluttonous	gluttonous	JJ
nyp.33433056931250	5316	39	absorption	absorption	NN
nyp.33433056931250	5316	40	of	of	IN
nyp.33433056931250	5316	41	large	large	JJ
nyp.33433056931250	5316	42	and	and	CC
nyp.33433056931250	5316	43	baneful	baneful	JJ
nyp.33433056931250	5316	44	quantities	quantity	NNS
nyp.33433056931250	5316	45	of	of	IN
nyp.33433056931250	5316	46	drink	drink	NN
nyp.33433056931250	5316	47	,	,	,
nyp.33433056931250	5316	48	they	-PRON-	PRP
nyp.33433056931250	5316	49	will	will	MD
nyp.33433056931250	5316	50	,	,	,
nyp.33433056931250	5316	51	I	-PRON-	PRP
nyp.33433056931250	5316	52	make	make	VBP
nyp.33433056931250	5316	53	no	no	DT
nyp.33433056931250	5316	54	doubt	doubt	NN
nyp.33433056931250	5316	55	,	,	,
nyp.33433056931250	5316	56	accept	accept	VB
nyp.33433056931250	5316	57	the	the	DT
nyp.33433056931250	5316	58	vulgar	vulgar	JJ
nyp.33433056931250	5316	59	precept	precept	NN
nyp.33433056931250	5316	60	for	for	IN
nyp.33433056931250	5316	61	the	the	DT
nyp.33433056931250	5316	62	sake	sake	NN
nyp.33433056931250	5316	63	of	of	IN
nyp.33433056931250	5316	64	its	-PRON-	PRP$
nyp.33433056931250	5316	65	protection	protection	NN
nyp.33433056931250	5316	66	against	against	IN
nyp.33433056931250	5316	67	sudden	sudden	JJ
nyp.33433056931250	5316	68	inebriety	inebriety	NN
nyp.33433056931250	5316	69	.	.	.
nyp.33433056931250	5317	1	No	no	UH
nyp.33433056931250	5317	2	.	.	.
nyp.33433056931250	5318	1	1015.—BRANDY	1015.—brandy	LS
nyp.33433056931250	5318	2	-	-	HYPH
nyp.33433056931250	5318	3	SMASH	smash	NN
nyp.33433056931250	5318	4	.	.	.
nyp.33433056931250	5319	1	Put	put	VB
nyp.33433056931250	5319	2	three	three	CD
nyp.33433056931250	5319	3	slices	slice	NNS
nyp.33433056931250	5319	4	of	of	IN
nyp.33433056931250	5319	5	lemon	lemon	NN
nyp.33433056931250	5319	6	in	in	IN
nyp.33433056931250	5319	7	a	a	DT
nyp.33433056931250	5319	8	tumbler	tumbler	NN
nyp.33433056931250	5319	9	with	with	IN
nyp.33433056931250	5319	10	a	a	DT
nyp.33433056931250	5319	11	few	few	JJ
nyp.33433056931250	5319	12	slices	slice	NNS
nyp.33433056931250	5319	13	of	of	IN
nyp.33433056931250	5319	14	pine	pine	NN
nyp.33433056931250	5319	15	-	-	HYPH
nyp.33433056931250	5319	16	apple	apple	NN
nyp.33433056931250	5319	17	,	,	,
nyp.33433056931250	5319	18	add	add	VB
nyp.33433056931250	5319	19	a	a	DT
nyp.33433056931250	5319	20	dessert	dessert	NN
nyp.33433056931250	5319	21	-	-	HYPH
nyp.33433056931250	5319	22	spoonful	spoonful	NN
nyp.33433056931250	5319	23	of	of	IN
nyp.33433056931250	5319	24	sifted	sift	VBN
nyp.33433056931250	5319	25	sugar	sugar	NN
nyp.33433056931250	5319	26	;	;	:
nyp.33433056931250	5319	27	fill	fill	VB
nyp.33433056931250	5319	28	up	up	RP
nyp.33433056931250	5319	29	with	with	IN
nyp.33433056931250	5319	30	shaved	shave	VBN
nyp.33433056931250	5319	31	Wenham	Wenham	NNP
nyp.33433056931250	5319	32	Lake	Lake	NNP
nyp.33433056931250	5319	33	ice	ice	NN
nyp.33433056931250	5319	34	,	,	,
nyp.33433056931250	5319	35	or	or	CC
nyp.33433056931250	5319	36	with	with	IN
nyp.33433056931250	5319	37	any	any	DT
nyp.33433056931250	5319	38	other	other	JJ
nyp.33433056931250	5319	39	clean	clean	JJ
nyp.33433056931250	5319	40	ice	ice	NN
nyp.33433056931250	5319	41	;	;	:
nyp.33433056931250	5319	42	add	add	VB
nyp.33433056931250	5319	43	a	a	DT
nyp.33433056931250	5319	44	wineglass	wineglass	NN
nyp.33433056931250	5319	45	of	of	IN
nyp.33433056931250	5319	46	brandy	brandy	NN
nyp.33433056931250	5319	47	;	;	:
nyp.33433056931250	5319	48	mix	mix	NN
nyp.33433056931250	5319	49	,	,	,
nyp.33433056931250	5319	50	and	and	CC
nyp.33433056931250	5319	51	drink	drink	VB
nyp.33433056931250	5319	52	devoutly	devoutly	RB
nyp.33433056931250	5319	53	.	.	.
nyp.33433056931250	5320	1	No	no	UH
nyp.33433056931250	5320	2	.	.	.
nyp.33433056931250	5321	1	1016.—COCK	1016.—cock	LS
nyp.33433056931250	5321	2	-	-	HYPH
nyp.33433056931250	5321	3	TAIL	tail	NN
nyp.33433056931250	5321	4	.	.	.
nyp.33433056931250	5322	1	Put	put	VB
nyp.33433056931250	5322	2	three	three	CD
nyp.33433056931250	5322	3	lumps	lump	NNS
nyp.33433056931250	5322	4	of	of	IN
nyp.33433056931250	5322	5	sugar	sugar	NN
nyp.33433056931250	5322	6	into	into	IN
nyp.33433056931250	5322	7	a	a	DT
nyp.33433056931250	5322	8	tumbler	tumbler	NN
nyp.33433056931250	5322	9	with	with	IN
nyp.33433056931250	5322	10	a	a	DT
nyp.33433056931250	5322	11	dessert-	dessert-	JJ
nyp.33433056931250	5322	12	spoonful	spoonful	NN
nyp.33433056931250	5322	13	of	of	IN
nyp.33433056931250	5322	14	Savory	Savory	NNP
nyp.33433056931250	5322	15	and	and	CC
nyp.33433056931250	5322	16	Moore	Moore	NNP
nyp.33433056931250	5322	17	's	's	POS
nyp.33433056931250	5322	18	essence	essence	NN
nyp.33433056931250	5322	19	of	of	IN
nyp.33433056931250	5322	20	Jamaica-	Jamaica-	NNP
nyp.33433056931250	5322	21	ginger	ginger	NN
nyp.33433056931250	5322	22	,	,	,
nyp.33433056931250	5322	23	and	and	CC
nyp.33433056931250	5322	24	a	a	DT
nyp.33433056931250	5322	25	wineglassful	wineglassful	NN
nyp.33433056931250	5322	26	of	of	IN
nyp.33433056931250	5322	27	brandy	brandy	NN
nyp.33433056931250	5322	28	;	;	:
nyp.33433056931250	5322	29	fill	fill	VB
nyp.33433056931250	5322	30	up	up	RP
nyp.33433056931250	5322	31	with	with	IN
nyp.33433056931250	5322	32	hot	hot	JJ
nyp.33433056931250	5322	33	water	water	NN
nyp.33433056931250	5322	34	.	.	.
nyp.33433056931250	5323	1	132	132	CD
nyp.33433056931250	5323	2	THE	the	DT
nyp.33433056931250	5323	3	COOK	COOK	NNP
nyp.33433056931250	5323	4	'S	'S	NNP
nyp.33433056931250	5323	5	GUIDE	GUIDE	NNP
nyp.33433056931250	5323	6	,	,	,
nyp.33433056931250	5323	7	AND	and	CC
nyp.33433056931250	5323	8	No	no	UH
nyp.33433056931250	5323	9	.	.	.
nyp.33433056931250	5324	1	1017.—SHERRY	1017.—sherry	CD
nyp.33433056931250	5324	2	COBLER	COBLER	NNP
nyp.33433056931250	5324	3	.	.	.
nyp.33433056931250	5325	1	Three	three	CD
nyp.33433056931250	5325	2	slices	slice	NNS
nyp.33433056931250	5325	3	of	of	IN
nyp.33433056931250	5325	4	orange	orange	NN
nyp.33433056931250	5325	5	,	,	,
nyp.33433056931250	5325	6	a	a	DT
nyp.33433056931250	5325	7	spoonful	spoonful	NN
nyp.33433056931250	5325	8	of	of	IN
nyp.33433056931250	5325	9	coarse	coarse	RB
nyp.33433056931250	5325	10	-	-	HYPH
nyp.33433056931250	5325	11	sifted	sift	VBN
nyp.33433056931250	5325	12	sugar	sugar	NN
nyp.33433056931250	5325	13	,	,	,
nyp.33433056931250	5325	14	fill	fill	VB
nyp.33433056931250	5325	15	up	up	RP
nyp.33433056931250	5325	16	the	the	DT
nyp.33433056931250	5325	17	tumbler	tumbler	NN
nyp.33433056931250	5325	18	with	with	IN
nyp.33433056931250	5325	19	shaved	shave	VBN
nyp.33433056931250	5325	20	ice	ice	NN
nyp.33433056931250	5325	21	;	;	:
nyp.33433056931250	5325	22	add	add	VB
nyp.33433056931250	5325	23	two	two	CD
nyp.33433056931250	5325	24	glasses	glass	NNS
nyp.33433056931250	5325	25	of	of	IN
nyp.33433056931250	5325	26	cherry	cherry	NN
nyp.33433056931250	5325	27	.	.	.
nyp.33433056931250	5326	1	No	no	UH
nyp.33433056931250	5326	2	.	.	.
nyp.33433056931250	5327	1	1018.—MINT	1018.—mint	CD
nyp.33433056931250	5327	2	JULEP	JULEP	NNP
nyp.33433056931250	5327	3	.	.	.
nyp.33433056931250	5328	1	The	the	DT
nyp.33433056931250	5328	2	thin	thin	JJ
nyp.33433056931250	5328	3	rind	rind	NN
nyp.33433056931250	5328	4	of	of	IN
nyp.33433056931250	5328	5	half	half	PDT
nyp.33433056931250	5328	6	an	an	DT
nyp.33433056931250	5328	7	orange	orange	NN
nyp.33433056931250	5328	8	,	,	,
nyp.33433056931250	5328	9	the	the	DT
nyp.33433056931250	5328	10	whole	whole	JJ
nyp.33433056931250	5328	11	juice	juice	NN
nyp.33433056931250	5328	12	free	free	JJ
nyp.33433056931250	5328	13	from	from	IN
nyp.33433056931250	5328	14	pips	pip	NNS
nyp.33433056931250	5328	15	,	,	,
nyp.33433056931250	5328	16	and	and	CC
nyp.33433056931250	5328	17	a	a	DT
nyp.33433056931250	5328	18	sprig	sprig	NN
nyp.33433056931250	5328	19	of	of	IN
nyp.33433056931250	5328	20	green	green	JJ
nyp.33433056931250	5328	21	mint	mint	NN
nyp.33433056931250	5328	22	,	,	,
nyp.33433056931250	5328	23	a	a	DT
nyp.33433056931250	5328	24	spoonful	spoonful	NN
nyp.33433056931250	5328	25	of	of	IN
nyp.33433056931250	5328	26	sugar	sugar	NN
nyp.33433056931250	5328	27	;	;	:
nyp.33433056931250	5328	28	fill	fill	VB
nyp.33433056931250	5328	29	up	up	RP
nyp.33433056931250	5328	30	the	the	DT
nyp.33433056931250	5328	31	tumbler	tumbler	NN
nyp.33433056931250	5328	32	with	with	IN
nyp.33433056931250	5328	33	shaves	shave	NNS
nyp.33433056931250	5328	34	of	of	IN
nyp.33433056931250	5328	35	ice	ice	NN
nyp.33433056931250	5328	36	;	;	:
nyp.33433056931250	5328	37	add	add	VB
nyp.33433056931250	5328	38	a	a	DT
nyp.33433056931250	5328	39	glass	glass	NN
nyp.33433056931250	5328	40	of	of	IN
nyp.33433056931250	5328	41	gin	gin	NN
nyp.33433056931250	5328	42	and	and	CC
nyp.33433056931250	5328	43	a	a	DT
nyp.33433056931250	5328	44	glass	glass	NN
nyp.33433056931250	5328	45	of	of	IN
nyp.33433056931250	5328	46	sherry	sherry	NN
nyp.33433056931250	5328	47	.	.	.
nyp.33433056931250	5329	1	No	no	UH
nyp.33433056931250	5329	2	.	.	.
nyp.33433056931250	5330	1	1019.—EGG	1019.—egg	CD
nyp.33433056931250	5330	2	NOGG	nogg	NN
nyp.33433056931250	5330	3	.	.	.
nyp.33433056931250	5331	1	Put	put	VB
nyp.33433056931250	5331	2	two	two	CD
nyp.33433056931250	5331	3	yolks	yolk	NNS
nyp.33433056931250	5331	4	of	of	IN
nyp.33433056931250	5331	5	eggs	egg	NNS
nyp.33433056931250	5331	6	into	into	IN
nyp.33433056931250	5331	7	a	a	DT
nyp.33433056931250	5331	8	goblet	goblet	NN
nyp.33433056931250	5331	9	with	with	IN
nyp.33433056931250	5331	10	a	a	DT
nyp.33433056931250	5331	11	little	little	JJ
nyp.33433056931250	5331	12	grated	grated	JJ
nyp.33433056931250	5331	13	nutmeg	nutmeg	NN
nyp.33433056931250	5331	14	,	,	,
nyp.33433056931250	5331	15	a	a	DT
nyp.33433056931250	5331	16	good	good	JJ
nyp.33433056931250	5331	17	spoonful	spoonful	NN
nyp.33433056931250	5331	18	of	of	IN
nyp.33433056931250	5331	19	brown	brown	JJ
nyp.33433056931250	5331	20	sugar	sugar	NN
nyp.33433056931250	5331	21	,	,	,
nyp.33433056931250	5331	22	and	and	CC
nyp.33433056931250	5331	23	a	a	DT
nyp.33433056931250	5331	24	teaspoonful	teaspoonful	NN
nyp.33433056931250	5331	25	of	of	IN
nyp.33433056931250	5331	26	grated	grate	VBN
nyp.33433056931250	5331	27	ginger	ginger	NN
nyp.33433056931250	5331	28	;	;	:
nyp.33433056931250	5331	29	make	make	VB
nyp.33433056931250	5331	30	hot	hot	JJ
nyp.33433056931250	5331	31	a	a	DT
nyp.33433056931250	5331	32	pint	pint	NN
nyp.33433056931250	5331	33	of	of	IN
nyp.33433056931250	5331	34	ale	ale	NN
nyp.33433056931250	5331	35	with	with	IN
nyp.33433056931250	5331	36	a	a	DT
nyp.33433056931250	5331	37	bit	bit	NN
nyp.33433056931250	5331	38	of	of	IN
nyp.33433056931250	5331	39	cinnamon	cinnamon	NN
nyp.33433056931250	5331	40	and	and	CC
nyp.33433056931250	5331	41	a	a	DT
nyp.33433056931250	5331	42	glass	glass	NN
nyp.33433056931250	5331	43	of	of	IN
nyp.33433056931250	5331	44	rum	rum	NN
nyp.33433056931250	5331	45	;	;	:
nyp.33433056931250	5331	46	pour	pour	VB
nyp.33433056931250	5331	47	gradu-	gradu-	NNP
nyp.33433056931250	5331	48	ally	ally	NN
nyp.33433056931250	5331	49	to	to	IN
nyp.33433056931250	5331	50	the	the	DT
nyp.33433056931250	5331	51	yolks	yolk	NNS
nyp.33433056931250	5331	52	of	of	IN
nyp.33433056931250	5331	53	eggs	egg	NNS
nyp.33433056931250	5331	54	,	,	,
nyp.33433056931250	5331	55	&	&	CC
nyp.33433056931250	5331	56	c.	c.	NNP
nyp.33433056931250	5331	57	,	,	,
nyp.33433056931250	5331	58	whisking	whisk	VBG
nyp.33433056931250	5331	59	the	the	DT
nyp.33433056931250	5331	60	while	while	NN
nyp.33433056931250	5331	61	with	with	IN
nyp.33433056931250	5331	62	a	a	DT
nyp.33433056931250	5331	63	wire	wire	NN
nyp.33433056931250	5331	64	whisk	whisk	NN
nyp.33433056931250	5331	65	;	;	:
nyp.33433056931250	5331	66	serve	serve	VB
nyp.33433056931250	5331	67	hot	hot	JJ
nyp.33433056931250	5331	68	,	,	,
nyp.33433056931250	5331	69	and	and	CC
nyp.33433056931250	5331	70	frothing	frothing	NN
nyp.33433056931250	5331	71	.	.	.
nyp.33433056931250	5332	1	No	no	UH
nyp.33433056931250	5332	2	.	.	.
nyp.33433056931250	5333	1	1020.—SLEEPER	1020.—SLEEPER	NNP
nyp.33433056931250	5333	2	.	.	.
nyp.33433056931250	5334	1	To	to	IN
nyp.33433056931250	5334	2	a	a	DT
nyp.33433056931250	5334	3	gill	gill	NNP
nyp.33433056931250	5334	4	of	of	IN
nyp.33433056931250	5334	5	old	old	JJ
nyp.33433056931250	5334	6	rum	rum	NN
nyp.33433056931250	5334	7	add	add	VB
nyp.33433056931250	5334	8	one	one	CD
nyp.33433056931250	5334	9	ounce	ounce	NN
nyp.33433056931250	5334	10	of	of	IN
nyp.33433056931250	5334	11	sugar	sugar	NN
nyp.33433056931250	5334	12	,	,	,
nyp.33433056931250	5334	13	two	two	CD
nyp.33433056931250	5334	14	yolks	yolk	NNS
nyp.33433056931250	5334	15	of	of	IN
nyp.33433056931250	5334	16	eggs	egg	NNS
nyp.33433056931250	5334	17	,	,	,
nyp.33433056931250	5334	18	and	and	CC
nyp.33433056931250	5334	19	the	the	DT
nyp.33433056931250	5334	20	juice	juice	NN
nyp.33433056931250	5334	21	of	of	IN
nyp.33433056931250	5334	22	half	half	PDT
nyp.33433056931250	5334	23	a	a	DT
nyp.33433056931250	5334	24	lemon	lemon	NN
nyp.33433056931250	5334	25	;	;	:
nyp.33433056931250	5334	26	boil	boil	VB
nyp.33433056931250	5334	27	half	half	PDT
nyp.33433056931250	5334	28	a	a	DT
nyp.33433056931250	5334	29	pint	pint	NN
nyp.33433056931250	5334	30	of	of	IN
nyp.33433056931250	5334	31	water	water	NN
nyp.33433056931250	5334	32	with	with	IN
nyp.33433056931250	5334	33	six	six	CD
nyp.33433056931250	5334	34	cloves	clove	NNS
nyp.33433056931250	5334	35	,	,	,
nyp.33433056931250	5334	36	six	six	CD
nyp.33433056931250	5334	37	coriander	coriander	NN
nyp.33433056931250	5334	38	-	-	HYPH
nyp.33433056931250	5334	39	seeds	seed	NNS
nyp.33433056931250	5334	40	,	,	,
nyp.33433056931250	5334	41	and	and	CC
nyp.33433056931250	5334	42	a	a	DT
nyp.33433056931250	5334	43	bit	bit	NN
nyp.33433056931250	5334	44	of	of	IN
nyp.33433056931250	5334	45	cinnamon	cinnamon	NN
nyp.33433056931250	5334	46	,	,	,
nyp.33433056931250	5334	47	whisk	whisk	VB
nyp.33433056931250	5334	48	all	all	RB
nyp.33433056931250	5334	49	together	together	RB
nyp.33433056931250	5334	50	,	,	,
nyp.33433056931250	5334	51	and	and	CC
nyp.33433056931250	5334	52	strain	strain	VB
nyp.33433056931250	5334	53	them	-PRON-	PRP
nyp.33433056931250	5334	54	into	into	IN
nyp.33433056931250	5334	55	a	a	DT
nyp.33433056931250	5334	56	tumbler	tumbler	NN
nyp.33433056931250	5334	57	.	.	.
nyp.33433056931250	5335	1	No	no	UH
nyp.33433056931250	5335	2	.	.	.
nyp.33433056931250	5336	1	1021.—INSTITUTION	1021.—institution	CD
nyp.33433056931250	5336	2	CUP	CUP	NNP
nyp.33433056931250	5336	3	.	.	.
nyp.33433056931250	5337	1	A	a	DT
nyp.33433056931250	5337	2	pint	pint	NN
nyp.33433056931250	5337	3	of	of	IN
nyp.33433056931250	5337	4	champagne	champagne	NN
nyp.33433056931250	5337	5	,	,	,
nyp.33433056931250	5337	6	a	a	DT
nyp.33433056931250	5337	7	gill	gill	NN
nyp.33433056931250	5337	8	of	of	IN
nyp.33433056931250	5337	9	pine	pine	JJ
nyp.33433056931250	5337	10	-	-	HYPH
nyp.33433056931250	5337	11	apple	apple	NN
nyp.33433056931250	5337	12	syrup	syrup	NN
nyp.33433056931250	5337	13	,	,	,
nyp.33433056931250	5337	14	a	a	DT
nyp.33433056931250	5337	15	gill	gill	NNP
nyp.33433056931250	5337	16	of	of	IN
nyp.33433056931250	5337	17	strawberry	strawberry	NNP
nyp.33433056931250	5337	18	syrup	syrup	NN
nyp.33433056931250	5337	19	,	,	,
nyp.33433056931250	5337	20	an	an	DT
nyp.33433056931250	5337	21	orange	orange	JJ
nyp.33433056931250	5337	22	cut	cut	NN
nyp.33433056931250	5337	23	in	in	IN
nyp.33433056931250	5337	24	slices	slice	NNS
nyp.33433056931250	5337	25	,	,	,
nyp.33433056931250	5337	26	a	a	DT
nyp.33433056931250	5337	27	glass	glass	NN
nyp.33433056931250	5337	28	of	of	IN
nyp.33433056931250	5337	29	brandy	brandy	NN
nyp.33433056931250	5337	30	,	,	,
nyp.33433056931250	5337	31	and	and	CC
nyp.33433056931250	5337	32	a	a	DT
nyp.33433056931250	5337	33	tumbler	tumbler	NN
nyp.33433056931250	5337	34	of	of	IN
nyp.33433056931250	5337	35	shaved	shave	VBN
nyp.33433056931250	5337	36	ice	ice	NN
nyp.33433056931250	5337	37	;	;	:
nyp.33433056931250	5337	38	shake	shake	VB
nyp.33433056931250	5337	39	together	together	RB
nyp.33433056931250	5337	40	,	,	,
nyp.33433056931250	5337	41	and	and	CC
nyp.33433056931250	5337	42	strain	strain	VB
nyp.33433056931250	5337	43	short	short	JJ
nyp.33433056931250	5337	44	into	into	IN
nyp.33433056931250	5337	45	tumblers	tumbler	NNS
nyp.33433056931250	5337	46	.	.	.
nyp.33433056931250	5338	1	No	no	UH
nyp.33433056931250	5338	2	.	.	.
nyp.33433056931250	5339	1	1022.—PINE	1022.—pine	LS
nyp.33433056931250	5339	2	-	-	HYPH
nyp.33433056931250	5339	3	APPLE	apple	NN
nyp.33433056931250	5339	4	JULEP	julep	NN
nyp.33433056931250	5339	5	.	.	.
nyp.33433056931250	5340	1	Peel	peel	VB
nyp.33433056931250	5340	2	,	,	,
nyp.33433056931250	5340	3	slice	slice	VB
nyp.33433056931250	5340	4	,	,	,
nyp.33433056931250	5340	5	and	and	CC
nyp.33433056931250	5340	6	cut	cut	VBD
nyp.33433056931250	5340	7	up	up	RP
nyp.33433056931250	5340	8	a	a	DT
nyp.33433056931250	5340	9	ripe	ripe	JJ
nyp.33433056931250	5340	10	pine	pine	NN
nyp.33433056931250	5340	11	-	-	HYPH
nyp.33433056931250	5340	12	apple	apple	NN
nyp.33433056931250	5340	13	into	into	IN
nyp.33433056931250	5340	14	a	a	DT
nyp.33433056931250	5340	15	glass	glass	NN
nyp.33433056931250	5340	16	bowl	bowl	NN
nyp.33433056931250	5340	17	,	,	,
nyp.33433056931250	5340	18	add	add	VB
nyp.33433056931250	5340	19	the	the	DT
nyp.33433056931250	5340	20	juice	juice	NN
nyp.33433056931250	5340	21	of	of	IN
nyp.33433056931250	5340	22	two	two	CD
nyp.33433056931250	5340	23	oranges	orange	NNS
nyp.33433056931250	5340	24	,	,	,
nyp.33433056931250	5340	25	a	a	DT
nyp.33433056931250	5340	26	gill	gill	NN
nyp.33433056931250	5340	27	of	of	IN
nyp.33433056931250	5340	28	raspberry	raspberry	NN
nyp.33433056931250	5340	29	syrup	syrup	NN
nyp.33433056931250	5340	30	,	,	,
nyp.33433056931250	5340	31	a	a	DT
nyp.33433056931250	5340	32	gill	gill	NN
nyp.33433056931250	5340	33	of	of	IN
nyp.33433056931250	5340	34	maraschino	maraschino	NNP
nyp.33433056931250	5340	35	,	,	,
nyp.33433056931250	5340	36	a	a	DT
nyp.33433056931250	5340	37	gill	gill	NNP
nyp.33433056931250	5340	38	of	of	IN
nyp.33433056931250	5340	39	old	old	JJ
nyp.33433056931250	5340	40	gin	gin	NN
nyp.33433056931250	5340	41	,	,	,
nyp.33433056931250	5340	42	a	a	DT
nyp.33433056931250	5340	43	bottle	bottle	NN
nyp.33433056931250	5340	44	of	of	IN
nyp.33433056931250	5340	45	sparkling	sparkle	VBG
nyp.33433056931250	5340	46	moselle	moselle	NNP
nyp.33433056931250	5340	47	,	,	,
nyp.33433056931250	5340	48	and	and	CC
nyp.33433056931250	5340	49	about	about	IN
nyp.33433056931250	5340	50	a	a	DT
nyp.33433056931250	5340	51	pound	pound	NN
nyp.33433056931250	5340	52	of	of	IN
nyp.33433056931250	5340	53	Wenham	Wenham	NNP
nyp.33433056931250	5340	54	Lake	Lake	NNP
nyp.33433056931250	5340	55	ice	ice	NN
nyp.33433056931250	5340	56	in	in	RP
nyp.33433056931250	5340	57	.	.	.
nyp.33433056931250	5341	1	r.baves	r.baves	LS
nyp.33433056931250	5341	2	;	;	:
nyp.33433056931250	5341	3	mix	mix	VB
nyp.33433056931250	5341	4	,	,	,
nyp.33433056931250	5341	5	and	and	CC
nyp.33433056931250	5341	6	serve	serve	VB
nyp.33433056931250	5341	7	in	in	IN
nyp.33433056931250	5341	8	flat	flat	JJ
nyp.33433056931250	5341	9	glasses	glass	NNS
nyp.33433056931250	5341	10	.	.	.
nyp.33433056931250	5342	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5342	2	'S	's	POS
nyp.33433056931250	5342	3	AND	and	CC
nyp.33433056931250	5342	4	BUTLER	BUTLER	NNP
nyp.33433056931250	5342	5	'S	's	POS
nyp.33433056931250	5342	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5342	7	.	.	.
nyp.33433056931250	5343	1	135	135	CD
nyp.33433056931250	5343	2	CHAPTER	chapter	NN
nyp.33433056931250	5343	3	XXXVIII	XXXVIII	NNP
nyp.33433056931250	5343	4	.	.	.
nyp.33433056931250	5344	1	ENGLISH	ENGLISH	NNP
nyp.33433056931250	5344	2	AND	and	CC
nyp.33433056931250	5344	3	FOREIGN	foreign	JJ
nyp.33433056931250	5344	4	SUMMER	summer	NN
nyp.33433056931250	5344	5	DRINKS	drink	NNS
nyp.33433056931250	5344	6	.	.	.
nyp.33433056931250	5345	1	No	no	UH
nyp.33433056931250	5345	2	.	.	.
nyp.33433056931250	5346	1	1031.—ORANGEADE	1031.—orangeade	LS
nyp.33433056931250	5346	2	.	.	.
nyp.33433056931250	5347	1	Steep	steep	VB
nyp.33433056931250	5347	2	the	the	DT
nyp.33433056931250	5347	3	thin	thin	JJ
nyp.33433056931250	5347	4	rind	rind	NN
nyp.33433056931250	5347	5	of	of	IN
nyp.33433056931250	5347	6	three	three	CD
nyp.33433056931250	5347	7	oranges	orange	NNS
nyp.33433056931250	5347	8	in	in	IN
nyp.33433056931250	5347	9	a	a	DT
nyp.33433056931250	5347	10	pint	pint	NN
nyp.33433056931250	5347	11	of	of	IN
nyp.33433056931250	5347	12	syrup	syrup	NN
nyp.33433056931250	5347	13	(	(	-LRB-
nyp.33433056931250	5347	14	made	make	VBN
nyp.33433056931250	5347	15	with	with	IN
nyp.33433056931250	5347	16	twelve	twelve	CD
nyp.33433056931250	5347	17	ounces	ounce	NNS
nyp.33433056931250	5347	18	of	of	IN
nyp.33433056931250	5347	19	sugar	sugar	NN
nyp.33433056931250	5347	20	and	and	CC
nyp.33433056931250	5347	21	a	a	DT
nyp.33433056931250	5347	22	pint	pint	NN
nyp.33433056931250	5347	23	of	of	IN
nyp.33433056931250	5347	24	water	water	NN
nyp.33433056931250	5347	25	)	)	-RRB-
nyp.33433056931250	5347	26	;	;	:
nyp.33433056931250	5347	27	squeeze	squeeze	VB
nyp.33433056931250	5347	28	the	the	DT
nyp.33433056931250	5347	29	juice	juice	NN
nyp.33433056931250	5347	30	of	of	IN
nyp.33433056931250	5347	31	twelve	twelve	CD
nyp.33433056931250	5347	32	oranges	orange	NNS
nyp.33433056931250	5347	33	through	through	IN
nyp.33433056931250	5347	34	a	a	DT
nyp.33433056931250	5347	35	clean	clean	JJ
nyp.33433056931250	5347	36	hair	hair	NN
nyp.33433056931250	5347	37	sieve	sieve	NN
nyp.33433056931250	5347	38	into	into	IN
nyp.33433056931250	5347	39	a	a	DT
nyp.33433056931250	5347	40	jug	jug	NN
nyp.33433056931250	5347	41	;	;	:
nyp.33433056931250	5347	42	add	add	VB
nyp.33433056931250	5347	43	the	the	DT
nyp.33433056931250	5347	44	syrup	syrup	NN
nyp.33433056931250	5347	45	and	and	CC
nyp.33433056931250	5347	46	three	three	CD
nyp.33433056931250	5347	47	pints	pint	NNS
nyp.33433056931250	5347	48	of	of	IN
nyp.33433056931250	5347	49	spring	spring	NN
nyp.33433056931250	5347	50	-	-	HYPH
nyp.33433056931250	5347	51	water	water	NN
nyp.33433056931250	5347	52	;	;	:
nyp.33433056931250	5347	53	mix	mix	NN
nyp.33433056931250	5347	54	,	,	,
nyp.33433056931250	5347	55	and	and	CC
nyp.33433056931250	5347	56	cool	cool	JJ
nyp.33433056931250	5347	57	in	in	IN
nyp.33433056931250	5347	58	ice	ice	NN
nyp.33433056931250	5347	59	for	for	IN
nyp.33433056931250	5347	60	an	an	DT
nyp.33433056931250	5347	61	hour	hour	NN
nyp.33433056931250	5347	62	.	.	.
nyp.33433056931250	5348	1	When	when	WRB
nyp.33433056931250	5348	2	about	about	IN
nyp.33433056931250	5348	3	to	to	TO
nyp.33433056931250	5348	4	use	use	VB
nyp.33433056931250	5348	5	the	the	DT
nyp.33433056931250	5348	6	orangeade	orangeade	NN
nyp.33433056931250	5348	7	,	,	,
nyp.33433056931250	5348	8	decant	decant	VB
nyp.33433056931250	5348	9	it	-PRON-	PRP
nyp.33433056931250	5348	10	in	in	IN
nyp.33433056931250	5348	11	cut-	cut-	JJ
nyp.33433056931250	5348	12	glass	glass	NN
nyp.33433056931250	5348	13	bottles	bottle	NNS
nyp.33433056931250	5348	14	,	,	,
nyp.33433056931250	5348	15	or	or	CC
nyp.33433056931250	5348	16	jugs	jug	NNS
nyp.33433056931250	5348	17	,	,	,
nyp.33433056931250	5348	18	and	and	CC
nyp.33433056931250	5348	19	hand	hand	NN
nyp.33433056931250	5348	20	round	round	NN
nyp.33433056931250	5348	21	in	in	IN
nyp.33433056931250	5348	22	large	large	JJ
nyp.33433056931250	5348	23	claret	claret	NN
nyp.33433056931250	5348	24	glasses	glass	NNS
nyp.33433056931250	5348	25	.	.	.
nyp.33433056931250	5349	1	No	no	UH
nyp.33433056931250	5349	2	.	.	.
nyp.33433056931250	5350	1	1032.—LEMONADE	1032.—lemonade	LS
nyp.33433056931250	5350	2	.	.	.
nyp.33433056931250	5351	1	The	the	DT
nyp.33433056931250	5351	2	juice	juice	NN
nyp.33433056931250	5351	3	of	of	IN
nyp.33433056931250	5351	4	six	six	CD
nyp.33433056931250	5351	5	lemons	lemon	NNS
nyp.33433056931250	5351	6	,	,	,
nyp.33433056931250	5351	7	the	the	DT
nyp.33433056931250	5351	8	thin	thin	JJ
nyp.33433056931250	5351	9	rind	rind	NN
nyp.33433056931250	5351	10	of	of	IN
nyp.33433056931250	5351	11	two	two	CD
nyp.33433056931250	5351	12	,	,	,
nyp.33433056931250	5351	13	a	a	DT
nyp.33433056931250	5351	14	pint	pint	NN
nyp.33433056931250	5351	15	and	and	CC
nyp.33433056931250	5351	16	a	a	DT
nyp.33433056931250	5351	17	quarter	quarter	NN
nyp.33433056931250	5351	18	of	of	IN
nyp.33433056931250	5351	19	syrup	syrup	NN
nyp.33433056931250	5351	20	of	of	IN
nyp.33433056931250	5351	21	32	32	CD
nyp.33433056931250	5351	22	degrees	degree	NNS
nyp.33433056931250	5351	23	strength	strength	NN
nyp.33433056931250	5351	24	,	,	,
nyp.33433056931250	5351	25	by	by	IN
nyp.33433056931250	5351	26	Adams	Adams	NNP
nyp.33433056931250	5351	27	'	'	POS
nyp.33433056931250	5351	28	syrup	syrup	NN
nyp.33433056931250	5351	29	-	-	HYPH
nyp.33433056931250	5351	30	gauge	gauge	NN
nyp.33433056931250	5351	31	(	(	-LRB-
nyp.33433056931250	5351	32	see	see	VB
nyp.33433056931250	5351	33	Illustrations	Illustrations	NNPS
nyp.33433056931250	5351	34	)	)	-RRB-
nyp.33433056931250	5351	35	,	,	,
nyp.33433056931250	5351	36	and	and	CC
nyp.33433056931250	5351	37	three	three	CD
nyp.33433056931250	5351	38	pints	pint	NNS
nyp.33433056931250	5351	39	of	of	IN
nyp.33433056931250	5351	40	spring	spring	NN
nyp.33433056931250	5351	41	-	-	HYPH
nyp.33433056931250	5351	42	water	water	NN
nyp.33433056931250	5351	43	;	;	:
nyp.33433056931250	5351	44	mix	mix	VB
nyp.33433056931250	5351	45	in	in	IN
nyp.33433056931250	5351	46	a	a	DT
nyp.33433056931250	5351	47	pitcher	pitcher	NN
nyp.33433056931250	5351	48	imbedded	imbed	VBN
nyp.33433056931250	5351	49	in	in	IN
nyp.33433056931250	5351	50	ice	ice	NN
nyp.33433056931250	5351	51	,	,	,
nyp.33433056931250	5351	52	and	and	CC
nyp.33433056931250	5351	53	after	after	IN
nyp.33433056931250	5351	54	it	-PRON-	PRP
nyp.33433056931250	5351	55	has	have	VBZ
nyp.33433056931250	5351	56	stood	stand	VBN
nyp.33433056931250	5351	57	for	for	IN
nyp.33433056931250	5351	58	a	a	DT
nyp.33433056931250	5351	59	couple	couple	NN
nyp.33433056931250	5351	60	of	of	IN
nyp.33433056931250	5351	61	hours	hour	NNS
nyp.33433056931250	5351	62	,	,	,
nyp.33433056931250	5351	63	strain	strain	VBP
nyp.33433056931250	5351	64	through	through	IN
nyp.33433056931250	5351	65	a	a	DT
nyp.33433056931250	5351	66	silk	silk	NN
nyp.33433056931250	5351	67	sieve	sieve	NN
nyp.33433056931250	5351	68	,	,	,
nyp.33433056931250	5351	69	and	and	CC
nyp.33433056931250	5351	70	serve	serve	VB
nyp.33433056931250	5351	71	as	as	IN
nyp.33433056931250	5351	72	above	above	RB
nyp.33433056931250	5351	73	.	.	.
nyp.33433056931250	5352	1	Note.-	Note.-	NNP
nyp.33433056931250	5352	2	A	A	NNP
nyp.33433056931250	5352	3	cheaper	cheap	JJR
nyp.33433056931250	5352	4	kind	kind	NN
nyp.33433056931250	5352	5	of	of	IN
nyp.33433056931250	5352	6	lemonade	lemonade	NN
nyp.33433056931250	5352	7	is	be	VBZ
nyp.33433056931250	5352	8	obtained	obtain	VBN
nyp.33433056931250	5352	9	by	by	IN
nyp.33433056931250	5352	10	slicing	slice	VBG
nyp.33433056931250	5352	11	two	two	CD
nyp.33433056931250	5352	12	lemons	lemon	NNS
nyp.33433056931250	5352	13	into	into	IN
nyp.33433056931250	5352	14	a	a	DT
nyp.33433056931250	5352	15	jug	jug	NN
nyp.33433056931250	5352	16	,	,	,
nyp.33433056931250	5352	17	adding	add	VBG
nyp.33433056931250	5352	18	four	four	CD
nyp.33433056931250	5352	19	ounces	ounce	NNS
nyp.33433056931250	5352	20	of	of	IN
nyp.33433056931250	5352	21	sugar	sugar	NN
nyp.33433056931250	5352	22	,	,	,
nyp.33433056931250	5352	23	and	and	CC
nyp.33433056931250	5352	24	pouring	pour	VBG
nyp.33433056931250	5352	25	a	a	DT
nyp.33433056931250	5352	26	quart	quart	NN
nyp.33433056931250	5352	27	of	of	IN
nyp.33433056931250	5352	28	boiling	boiling	NN
nyp.33433056931250	5352	29	water	water	NN
nyp.33433056931250	5352	30	on	on	IN
nyp.33433056931250	5352	31	them	-PRON-	PRP
nyp.33433056931250	5352	32	.	.	.
nyp.33433056931250	5353	1	No	no	UH
nyp.33433056931250	5353	2	.	.	.
nyp.33433056931250	5354	1	1033.-	1033.-	CD
nyp.33433056931250	5354	2	CHERRY	CHERRY	NNP
nyp.33433056931250	5354	3	WATER	water	NN
nyp.33433056931250	5354	4	.	.	.
nyp.33433056931250	5355	1	Pick	pick	VB
nyp.33433056931250	5355	2	two	two	CD
nyp.33433056931250	5355	3	pounds	pound	NNS
nyp.33433056931250	5355	4	of	of	IN
nyp.33433056931250	5355	5	ripe	ripe	JJ
nyp.33433056931250	5355	6	red	red	JJ
nyp.33433056931250	5355	7	cherries	cherry	NNS
nyp.33433056931250	5355	8	,	,	,
nyp.33433056931250	5355	9	bruise	bruise	VB
nyp.33433056931250	5355	10	them	-PRON-	PRP
nyp.33433056931250	5355	11	through	through	IN
nyp.33433056931250	5355	12	a	a	DT
nyp.33433056931250	5355	13	coarse	coarse	JJ
nyp.33433056931250	5355	14	hair	hair	NN
nyp.33433056931250	5355	15	sieve	sieve	NN
nyp.33433056931250	5355	16	into	into	IN
nyp.33433056931250	5355	17	a	a	DT
nyp.33433056931250	5355	18	large	large	JJ
nyp.33433056931250	5355	19	basin	basin	NN
nyp.33433056931250	5355	20	,	,	,
nyp.33433056931250	5355	21	or	or	CC
nyp.33433056931250	5355	22	upon	upon	IN
nyp.33433056931250	5355	23	a	a	DT
nyp.33433056931250	5355	24	dish	dish	NN
nyp.33433056931250	5355	25	;	;	:
nyp.33433056931250	5355	26	pound	pound	VB
nyp.33433056931250	5355	27	the	the	DT
nyp.33433056931250	5355	28	stones	stone	NNS
nyp.33433056931250	5355	29	in	in	IN
nyp.33433056931250	5355	30	a	a	DT
nyp.33433056931250	5355	31	mortar	mortar	NN
nyp.33433056931250	5355	32	,	,	,
nyp.33433056931250	5355	33	add	add	VB
nyp.33433056931250	5355	34	this	this	DT
nyp.33433056931250	5355	35	to	to	IN
nyp.33433056931250	5355	36	the	the	DT
nyp.33433056931250	5355	37	juice	juice	NN
nyp.33433056931250	5355	38	,	,	,
nyp.33433056931250	5355	39	throw	throw	VB
nyp.33433056931250	5355	40	half	half	PDT
nyp.33433056931250	5355	41	a	a	DT
nyp.33433056931250	5355	42	pint	pint	NN
nyp.33433056931250	5355	43	of	of	IN
nyp.33433056931250	5355	44	spring	spring	NN
nyp.33433056931250	5355	45	-	-	HYPH
nyp.33433056931250	5355	46	water	water	NN
nyp.33433056931250	5355	47	on	on	IN
nyp.33433056931250	5355	48	the	the	DT
nyp.33433056931250	5355	49	sieve	sieve	NN
nyp.33433056931250	5355	50	in	in	IN
nyp.33433056931250	5355	51	2	2	CD
nyp.33433056931250	5355	52	F	F	NNP
nyp.33433056931250	5355	53	2	2	CD
nyp.33433056931250	5355	54	436	436	CD
nyp.33433056931250	5355	55	THE	the	DT
nyp.33433056931250	5355	56	COOK	COOK	NNP
nyp.33433056931250	5355	57	'S	'S	NNP
nyp.33433056931250	5355	58	GUIDE	GUIDE	NNP
nyp.33433056931250	5355	59	,	,	,
nyp.33433056931250	5355	60	AND	and	CC
nyp.33433056931250	5355	61	order	order	NN
nyp.33433056931250	5355	62	to	to	TO
nyp.33433056931250	5355	63	avoid	avoid	VB
nyp.33433056931250	5355	64	wasting	waste	VBG
nyp.33433056931250	5355	65	the	the	DT
nyp.33433056931250	5355	66	juice	juice	NN
nyp.33433056931250	5355	67	;	;	:
nyp.33433056931250	5355	68	add	add	VB
nyp.33433056931250	5355	69	a	a	DT
nyp.33433056931250	5355	70	pint	pint	NN
nyp.33433056931250	5355	71	of	of	IN
nyp.33433056931250	5355	72	syrup	syrup	NN
nyp.33433056931250	5355	73	.	.	.
nyp.33433056931250	5356	1	mix	mix	VB
nyp.33433056931250	5356	2	,	,	,
nyp.33433056931250	5356	3	and	and	CC
nyp.33433056931250	5356	4	when	when	WRB
nyp.33433056931250	5356	5	the	the	DT
nyp.33433056931250	5356	6	whole	whole	NN
nyp.33433056931250	5356	7	has	have	VBZ
nyp.33433056931250	5356	8	steeped	steep	VBN
nyp.33433056931250	5356	9	for	for	IN
nyp.33433056931250	5356	10	a	a	DT
nyp.33433056931250	5356	11	couple	couple	NN
nyp.33433056931250	5356	12	of	of	IN
nyp.33433056931250	5356	13	hours	hour	NNS
nyp.33433056931250	5356	14	,	,	,
nyp.33433056931250	5356	15	filter	filter	VBP
nyp.33433056931250	5356	16	through	through	IN
nyp.33433056931250	5356	17	a	a	DT
nyp.33433056931250	5356	18	hair	hair	NN
nyp.33433056931250	5356	19	sieve	sieve	NN
nyp.33433056931250	5356	20	resting	rest	VBG
nyp.33433056931250	5356	21	upon	upon	IN
nyp.33433056931250	5356	22	two	two	CD
nyp.33433056931250	5356	23	sticks	stick	NNS
nyp.33433056931250	5356	24	placed	place	VBN
nyp.33433056931250	5356	25	across	across	IN
nyp.33433056931250	5356	26	a	a	DT
nyp.33433056931250	5356	27	basin	basin	NN
nyp.33433056931250	5356	28	,	,	,
nyp.33433056931250	5356	29	putting	put	VBG
nyp.33433056931250	5356	30	hack	hack	NN
nyp.33433056931250	5356	31	through	through	IN
nyp.33433056931250	5356	32	the	the	DT
nyp.33433056931250	5356	33	sieve	sieve	NN
nyp.33433056931250	5356	34	that	that	WDT
nyp.33433056931250	5356	35	which	which	WDT
nyp.33433056931250	5356	36	passes	pass	VBZ
nyp.33433056931250	5356	37	first	first	RB
nyp.33433056931250	5356	38	until	until	IN
nyp.33433056931250	5356	39	it	-PRON-	PRP
nyp.33433056931250	5356	40	runs	run	VBZ
nyp.33433056931250	5356	41	bright	bright	JJ
nyp.33433056931250	5356	42	;	;	:
nyp.33433056931250	5356	43	and	and	CC
nyp.33433056931250	5356	44	when	when	WRB
nyp.33433056931250	5356	45	all	all	DT
nyp.33433056931250	5356	46	has	have	VBZ
nyp.33433056931250	5356	47	drained	drain	VBN
nyp.33433056931250	5356	48	through	through	RB
nyp.33433056931250	5356	49	,	,	,
nyp.33433056931250	5356	50	add	add	VB
nyp.33433056931250	5356	51	half	half	PDT
nyp.33433056931250	5356	52	a	a	DT
nyp.33433056931250	5356	53	pint	pint	NN
nyp.33433056931250	5356	54	of	of	IN
nyp.33433056931250	5356	55	spring	spring	NN
nyp.33433056931250	5356	56	-	-	HYPH
nyp.33433056931250	5356	57	water	water	NN
nyp.33433056931250	5356	58	in	in	IN
nyp.33433056931250	5356	59	order	order	NN
nyp.33433056931250	5356	60	to	to	TO
nyp.33433056931250	5356	61	wash	wash	VB
nyp.33433056931250	5356	62	the	the	DT
nyp.33433056931250	5356	63	dregs	dreg	NNS
nyp.33433056931250	5356	64	;	;	:
nyp.33433056931250	5356	65	and	and	CC
nyp.33433056931250	5356	66	as	as	RB
nyp.33433056931250	5356	67	soon	soon	RB
nyp.33433056931250	5356	68	as	as	IN
nyp.33433056931250	5356	69	this	this	DT
nyp.33433056931250	5356	70	also	also	RB
nyp.33433056931250	5356	71	has	have	VBZ
nyp.33433056931250	5356	72	passed	pass	VBN
nyp.33433056931250	5356	73	,	,	,
nyp.33433056931250	5356	74	mix	mix	VB
nyp.33433056931250	5356	75	all	all	RB
nyp.33433056931250	5356	76	together	together	RB
nyp.33433056931250	5356	77	;	;	:
nyp.33433056931250	5356	78	add	add	VB
nyp.33433056931250	5356	79	a	a	DT
nyp.33433056931250	5356	80	few	few	JJ
nyp.33433056931250	5356	81	drops	drop	NNS
nyp.33433056931250	5356	82	of	of	IN
nyp.33433056931250	5356	83	cochineal	cochineal	NN
nyp.33433056931250	5356	84	if	if	IN
nyp.33433056931250	5356	85	needed	need	VBN
nyp.33433056931250	5356	86	,	,	,
nyp.33433056931250	5356	87	and	and	CC
nyp.33433056931250	5356	88	a	a	DT
nyp.33433056931250	5356	89	quart	quart	NN
nyp.33433056931250	5356	90	of	of	IN
nyp.33433056931250	5356	91	spring	spring	NN
nyp.33433056931250	5356	92	-	-	HYPH
nyp.33433056931250	5356	93	water	water	NN
nyp.33433056931250	5356	94	.	.	.
nyp.33433056931250	5357	1	Cool	cool	VB
nyp.33433056931250	5357	2	in	in	IN
nyp.33433056931250	5357	3	ice	ice	NN
nyp.33433056931250	5357	4	for	for	IN
nyp.33433056931250	5357	5	an	an	DT
nyp.33433056931250	5357	6	hour	hour	NN
nyp.33433056931250	5357	7	and	and	CC
nyp.33433056931250	5357	8	an	an	DT
nyp.33433056931250	5357	9	half	half	NN
nyp.33433056931250	5357	10	.	.	.
nyp.33433056931250	5358	1	No	no	UH
nyp.33433056931250	5358	2	.	.	.
nyp.33433056931250	5359	1	1034.—CURRANT	1034.—currant	CD
nyp.33433056931250	5359	2	WATER	water	NN
nyp.33433056931250	5359	3	.	.	.
nyp.33433056931250	5360	1	Pick	pick	VB
nyp.33433056931250	5360	2	a	a	DT
nyp.33433056931250	5360	3	pound	pound	NN
nyp.33433056931250	5360	4	of	of	IN
nyp.33433056931250	5360	5	red	red	JJ
nyp.33433056931250	5360	6	currants	currant	NNS
nyp.33433056931250	5360	7	,	,	,
nyp.33433056931250	5360	8	and	and	CC
nyp.33433056931250	5360	9	a	a	DT
nyp.33433056931250	5360	10	punnet	punnet	NN
nyp.33433056931250	5360	11	of	of	IN
nyp.33433056931250	5360	12	rasp-	rasp-	JJ
nyp.33433056931250	5360	13	berries	berry	NNS
nyp.33433056931250	5360	14	,	,	,
nyp.33433056931250	5360	15	into	into	IN
nyp.33433056931250	5360	16	a	a	DT
nyp.33433056931250	5360	17	basin	basin	NN
nyp.33433056931250	5360	18	;	;	:
nyp.33433056931250	5360	19	add	add	VB
nyp.33433056931250	5360	20	half	half	PDT
nyp.33433056931250	5360	21	a	a	DT
nyp.33433056931250	5360	22	pint	pint	NN
nyp.33433056931250	5360	23	of	of	IN
nyp.33433056931250	5360	24	water	water	NN
nyp.33433056931250	5360	25	,	,	,
nyp.33433056931250	5360	26	bruise	bruise	VB
nyp.33433056931250	5360	27	all	all	RB
nyp.33433056931250	5360	28	together	together	RB
nyp.33433056931250	5360	29	with	with	IN
nyp.33433056931250	5360	30	a	a	DT
nyp.33433056931250	5360	31	wooden	wooden	JJ
nyp.33433056931250	5360	32	spoon	spoon	NN
nyp.33433056931250	5360	33	;	;	:
nyp.33433056931250	5360	34	put	put	VB
nyp.33433056931250	5360	35	this	this	DT
nyp.33433056931250	5360	36	into	into	IN
nyp.33433056931250	5360	37	a	a	DT
nyp.33433056931250	5360	38	small	small	JJ
nyp.33433056931250	5360	39	pre-	pre-	JJ
nyp.33433056931250	5360	40	serving	serve	VBG
nyp.33433056931250	5360	41	-	-	HYPH
nyp.33433056931250	5360	42	pan	pan	NN
nyp.33433056931250	5360	43	with	with	IN
nyp.33433056931250	5360	44	half	half	PDT
nyp.33433056931250	5360	45	a	a	DT
nyp.33433056931250	5360	46	pound	pound	NN
nyp.33433056931250	5360	47	of	of	IN
nyp.33433056931250	5360	48	bruised	bruise	VBN
nyp.33433056931250	5360	49	loaf	loaf	NN
nyp.33433056931250	5360	50	-	-	HYPH
nyp.33433056931250	5360	51	sugar	sugar	NN
nyp.33433056931250	5360	52	;	;	:
nyp.33433056931250	5360	53	stir	stir	VB
nyp.33433056931250	5360	54	this	this	DT
nyp.33433056931250	5360	55	on	on	IN
nyp.33433056931250	5360	56	the	the	DT
nyp.33433056931250	5360	57	fire	fire	NN
nyp.33433056931250	5360	58	till	till	IN
nyp.33433056931250	5360	59	it	-PRON-	PRP
nyp.33433056931250	5360	60	begins	begin	VBZ
nyp.33433056931250	5360	61	to	to	TO
nyp.33433056931250	5360	62	simmer	simmer	VB
nyp.33433056931250	5360	63	,	,	,
nyp.33433056931250	5360	64	and	and	CC
nyp.33433056931250	5360	65	then	then	RB
nyp.33433056931250	5360	66	pour	pour	VB
nyp.33433056931250	5360	67	it	-PRON-	PRP
nyp.33433056931250	5360	68	into	into	IN
nyp.33433056931250	5360	69	a	a	DT
nyp.33433056931250	5360	70	hair	hair	NN
nyp.33433056931250	5360	71	sieve	sieve	NN
nyp.33433056931250	5360	72	as	as	IN
nyp.33433056931250	5360	73	in	in	IN
nyp.33433056931250	5360	74	the	the	DT
nyp.33433056931250	5360	75	preceding	precede	VBG
nyp.33433056931250	5360	76	case	case	NN
nyp.33433056931250	5360	77	;	;	:
nyp.33433056931250	5360	78	and	and	CC
nyp.33433056931250	5360	79	when	when	WRB
nyp.33433056931250	5360	80	filtered	filter	VBN
nyp.33433056931250	5360	81	,	,	,
nyp.33433056931250	5360	82	add	add	VB
nyp.33433056931250	5360	83	three	three	CD
nyp.33433056931250	5360	84	gills	gill	NNS
nyp.33433056931250	5360	85	of	of	IN
nyp.33433056931250	5360	86	syrup	syrup	NN
nyp.33433056931250	5360	87	and	and	CC
nyp.33433056931250	5360	88	three	three	CD
nyp.33433056931250	5360	89	pints	pint	NNS
nyp.33433056931250	5360	90	of	of	IN
nyp.33433056931250	5360	91	water	water	NN
nyp.33433056931250	5360	92	;	;	:
nyp.33433056931250	5360	93	mix	mix	VB
nyp.33433056931250	5360	94	;	;	:
nyp.33433056931250	5360	95	freeze	freeze	VB
nyp.33433056931250	5360	96	or	or	CC
nyp.33433056931250	5360	97	cool	cool	JJ
nyp.33433056931250	5360	98	,	,	,
nyp.33433056931250	5360	99	and	and	CC
nyp.33433056931250	5360	100	decant	decant	VB
nyp.33433056931250	5360	101	for	for	IN
nyp.33433056931250	5360	102	service	service	NN
nyp.33433056931250	5360	103	.	.	.
nyp.33433056931250	5361	1	No	no	UH
nyp.33433056931250	5361	2	.	.	.
nyp.33433056931250	5362	1	1035.—STRAWBERRY	1035.—strawberry	CD
nyp.33433056931250	5362	2	WATER	water	NN
nyp.33433056931250	5362	3	.	.	.
nyp.33433056931250	5363	1	Bruise	bruise	VB
nyp.33433056931250	5363	2	a	a	DT
nyp.33433056931250	5363	3	pound	pound	NN
nyp.33433056931250	5363	4	of	of	IN
nyp.33433056931250	5363	5	red	red	JJ
nyp.33433056931250	5363	6	strawberries	strawberry	NNS
nyp.33433056931250	5363	7	with	with	IN
nyp.33433056931250	5363	8	half	half	PDT
nyp.33433056931250	5363	9	a	a	DT
nyp.33433056931250	5363	10	pound	pound	NN
nyp.33433056931250	5363	11	of	of	IN
nyp.33433056931250	5363	12	finely	finely	RB
nyp.33433056931250	5363	13	-	-	HYPH
nyp.33433056931250	5363	14	sifted	sift	VBN
nyp.33433056931250	5363	15	sugar	sugar	NN
nyp.33433056931250	5363	16	and	and	CC
nyp.33433056931250	5363	17	half	half	PDT
nyp.33433056931250	5363	18	a	a	DT
nyp.33433056931250	5363	19	pint	pint	NN
nyp.33433056931250	5363	20	of	of	IN
nyp.33433056931250	5363	21	spring	spring	NN
nyp.33433056931250	5363	22	-	-	HYPH
nyp.33433056931250	5363	23	water	water	NN
nyp.33433056931250	5363	24	;	;	:
nyp.33433056931250	5363	25	filter	filter	VB
nyp.33433056931250	5363	26	this	this	DT
nyp.33433056931250	5363	27	through	through	IN
nyp.33433056931250	5363	28	a	a	DT
nyp.33433056931250	5363	29	sieve	sieve	NN
nyp.33433056931250	5363	30	into	into	IN
nyp.33433056931250	5363	31	a	a	DT
nyp.33433056931250	5363	32	basin	basin	NN
nyp.33433056931250	5363	33	;	;	:
nyp.33433056931250	5363	34	add	add	VB
nyp.33433056931250	5363	35	a	a	DT
nyp.33433056931250	5363	36	quart	quart	NN
nyp.33433056931250	5363	37	of	of	IN
nyp.33433056931250	5363	38	spring	spring	NN
nyp.33433056931250	5363	39	-	-	HYPH
nyp.33433056931250	5363	40	water	water	NN
nyp.33433056931250	5363	41	,	,	,
nyp.33433056931250	5363	42	and	and	CC
nyp.33433056931250	5363	43	the	the	DT
nyp.33433056931250	5363	44	juice	juice	NN
nyp.33433056931250	5363	45	of	of	IN
nyp.33433056931250	5363	46	a	a	DT
nyp.33433056931250	5363	47	lemon	lemon	NN
nyp.33433056931250	5363	48	;	;	:
nyp.33433056931250	5363	49	cool	cool	JJ
nyp.33433056931250	5363	50	in	in	IN
nyp.33433056931250	5363	51	the	the	DT
nyp.33433056931250	5363	52	usual	usual	JJ
nyp.33433056931250	5363	53	way	way	NN
nyp.33433056931250	5363	54	.	.	.
nyp.33433056931250	5364	1	No	no	UH
nyp.33433056931250	5364	2	.	.	.
nyp.33433056931250	5365	1	1036.—ORGEATE	1036.—orgeate	CD
nyp.33433056931250	5365	2	,	,	,
nyp.33433056931250	5365	3	OR	or	CC
nyp.33433056931250	5365	4	ALMOND	almond	NN
nyp.33433056931250	5365	5	MILK	milk	NN
nyp.33433056931250	5365	6	.	.	.
nyp.33433056931250	5366	1	Two	two	CD
nyp.33433056931250	5366	2	ounces	ounce	NNS
nyp.33433056931250	5366	3	of	of	IN
nyp.33433056931250	5366	4	Jordan	Jordan	NNP
nyp.33433056931250	5366	5	almonds	almond	NNS
nyp.33433056931250	5366	6	,	,	,
nyp.33433056931250	5366	7	half	half	PDT
nyp.33433056931250	5366	8	an	an	DT
nyp.33433056931250	5366	9	ounce	ounce	NN
nyp.33433056931250	5366	10	of	of	IN
nyp.33433056931250	5366	11	bitter	bitter	JJ
nyp.33433056931250	5366	12	,	,	,
nyp.33433056931250	5366	13	scalded	scald	VBN
nyp.33433056931250	5366	14	,	,	,
nyp.33433056931250	5366	15	freed	free	VBN
nyp.33433056931250	5366	16	from	from	IN
nyp.33433056931250	5366	17	their	-PRON-	PRP$
nyp.33433056931250	5366	18	bulls	bull	NNS
nyp.33433056931250	5366	19	,	,	,
nyp.33433056931250	5366	20	washed	wash	VBN
nyp.33433056931250	5366	21	,	,	,
nyp.33433056931250	5366	22	and	and	CC
nyp.33433056931250	5366	23	pounded	pound	VBD
nyp.33433056931250	5366	24	with	with	IN
nyp.33433056931250	5366	25	a	a	DT
nyp.33433056931250	5366	26	tablespoonful	tablespoonful	NN
nyp.33433056931250	5366	27	of	of	IN
nyp.33433056931250	5366	28	orange	orange	JJ
nyp.33433056931250	5366	29	-	-	HYPH
nyp.33433056931250	5366	30	flower	flower	NN
nyp.33433056931250	5366	31	water	water	NN
nyp.33433056931250	5366	32	,	,	,
nyp.33433056931250	5366	33	and	and	CC
nyp.33433056931250	5366	34	two	two	CD
nyp.33433056931250	5366	35	ounces	ounce	NNS
nyp.33433056931250	5366	36	of	of	IN
nyp.33433056931250	5366	37	loaf	loaf	NN
nyp.33433056931250	5366	38	-	-	HYPH
nyp.33433056931250	5366	39	sugar	sugar	NN
nyp.33433056931250	5366	40	;	;	:
nyp.33433056931250	5366	41	a	a	DT
nyp.33433056931250	5366	42	few	few	JJ
nyp.33433056931250	5366	43	drops	drop	NNS
nyp.33433056931250	5366	44	of	of	IN
nyp.33433056931250	5366	45	water	water	NN
nyp.33433056931250	5366	46	should	should	MD
nyp.33433056931250	5366	47	be	be	VB
nyp.33433056931250	5366	48	added	add	VBN
nyp.33433056931250	5366	49	at	at	IN
nyp.33433056931250	5366	50	intervals	interval	NNS
nyp.33433056931250	5366	51	while	while	IN
nyp.33433056931250	5366	52	pounding	pound	VBG
nyp.33433056931250	5366	53	,	,	,
nyp.33433056931250	5366	54	to	to	TO
nyp.33433056931250	5366	55	prevent	prevent	VB
nyp.33433056931250	5366	56	the	the	DT
nyp.33433056931250	5366	57	almonds	almond	NNS
nyp.33433056931250	5366	58	from	from	IN
nyp.33433056931250	5366	59	becoming	become	VBG
nyp.33433056931250	5366	60	oily,—an	oily,—an	NN
nyp.33433056931250	5366	61	accident	accident	NN
nyp.33433056931250	5366	62	to	to	TO
nyp.33433056931250	5366	63	be	be	VB
nyp.33433056931250	5366	64	avoided	avoid	VBN
nyp.33433056931250	5366	65	,	,	,
nyp.33433056931250	5366	66	as	as	IN
nyp.33433056931250	5366	67	it	-PRON-	PRP
nyp.33433056931250	5366	68	would	would	MD
nyp.33433056931250	5366	69	grease	grease	VB
nyp.33433056931250	5366	70	the	the	DT
nyp.33433056931250	5366	71	milk	milk	NN
nyp.33433056931250	5366	72	;	;	:
nyp.33433056931250	5366	73	when	when	WRB
nyp.33433056931250	5366	74	the	the	DT
nyp.33433056931250	5366	75	almonds	almond	NNS
nyp.33433056931250	5366	76	are	be	VBP
nyp.33433056931250	5366	77	pulverised	pulverise	VBN
nyp.33433056931250	5366	78	into	into	IN
nyp.33433056931250	5366	79	a	a	DT
nyp.33433056931250	5366	80	smooth	smooth	JJ
nyp.33433056931250	5366	81	creamy	creamy	JJ
nyp.33433056931250	5366	82	pulp	pulp	NN
nyp.33433056931250	5366	83	,	,	,
nyp.33433056931250	5366	84	take	take	VB
nyp.33433056931250	5366	85	this	this	DT
nyp.33433056931250	5366	86	up	up	RP
nyp.33433056931250	5366	87	silver	silver	JJ
nyp.33433056931250	5366	88	clean	clean	JJ
nyp.33433056931250	5366	89	basin	basin	NN
nyp.33433056931250	5366	90	,	,	,
nyp.33433056931250	5366	91	add	add	VB
nyp.33433056931250	5366	92	a	a	DT
nyp.33433056931250	5366	93	pint	pint	NN
nyp.33433056931250	5366	94	of	of	IN
nyp.33433056931250	5366	95	spring	spring	NN
nyp.33433056931250	5366	96	-	-	HYPH
nyp.33433056931250	5366	97	water	water	NN
nyp.33433056931250	5366	98	,	,	,
nyp.33433056931250	5366	99	stir	stir	VB
nyp.33433056931250	5366	100	with	with	IN
nyp.33433056931250	5366	101	a	a	DT
nyp.33433056931250	5366	102	silver	silver	JJ
nyp.33433056931250	5366	103	spoon	spoon	NN
nyp.33433056931250	5366	104	,	,	,
nyp.33433056931250	5366	105	cover	cover	VB
nyp.33433056931250	5366	106	over	over	RP
nyp.33433056931250	5366	107	with	with	IN
nyp.33433056931250	5366	108	a	a	DT
nyp.33433056931250	5366	109	plate	plate	NN
nyp.33433056931250	5366	110	,	,	,
nyp.33433056931250	5366	111	and	and	CC
nyp.33433056931250	5366	112	allow	allow	VB
nyp.33433056931250	5366	113	the	the	DT
nyp.33433056931250	5366	114	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5366	115	'S	's	POS
nyp.33433056931250	5366	116	AND	and	CC
nyp.33433056931250	5366	117	BUTLER	BUTLER	NNP
nyp.33433056931250	5366	118	'S	's	POS
nyp.33433056931250	5366	119	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5366	120	.	.	.
nyp.33433056931250	5367	1	437	437	CD
nyp.33433056931250	5367	2	whole	whole	NN
nyp.33433056931250	5367	3	to	to	TO
nyp.33433056931250	5367	4	steep	steep	VB
nyp.33433056931250	5367	5	for	for	IN
nyp.33433056931250	5367	6	a	a	DT
nyp.33433056931250	5367	7	couple	couple	NN
nyp.33433056931250	5367	8	of	of	IN
nyp.33433056931250	5367	9	hours	hour	NNS
nyp.33433056931250	5367	10	;	;	:
nyp.33433056931250	5367	11	the	the	DT
nyp.33433056931250	5367	12	milk	milk	NN
nyp.33433056931250	5367	13	may	may	MD
nyp.33433056931250	5367	14	then	then	RB
nyp.33433056931250	5367	15	be	be	VB
nyp.33433056931250	5367	16	strained	strain	VBN
nyp.33433056931250	5367	17	off	off	RP
nyp.33433056931250	5367	18	,	,	,
nyp.33433056931250	5367	19	and	and	CC
nyp.33433056931250	5367	20	,	,	,
nyp.33433056931250	5367	21	if	if	IN
nyp.33433056931250	5367	22	possible	possible	JJ
nyp.33433056931250	5367	23	,	,	,
nyp.33433056931250	5367	24	kept	keep	VBN
nyp.33433056931250	5367	25	in	in	IN
nyp.33433056931250	5367	26	ice	ice	NN
nyp.33433056931250	5367	27	;	;	:
nyp.33433056931250	5367	28	it	-PRON-	PRP
nyp.33433056931250	5367	29	must	must	MD
nyp.33433056931250	5367	30	cer-	cer-	FW
nyp.33433056931250	5367	31	tainly	tainly	RB
nyp.33433056931250	5367	32	be	be	VB
nyp.33433056931250	5367	33	kept	keep	VBN
nyp.33433056931250	5367	34	in	in	IN
nyp.33433056931250	5367	35	a	a	DT
nyp.33433056931250	5367	36	very	very	RB
nyp.33433056931250	5367	37	cool	cool	JJ
nyp.33433056931250	5367	38	place	place	NN
nyp.33433056931250	5367	39	,	,	,
nyp.33433056931250	5367	40	for	for	IN
nyp.33433056931250	5367	41	otherwise	otherwise	RB
nyp.33433056931250	5367	42	it	-PRON-	PRP
nyp.33433056931250	5367	43	is	be	VBZ
nyp.33433056931250	5367	44	liable	liable	JJ
nyp.33433056931250	5367	45	to	to	TO
nyp.33433056931250	5367	46	turn	turn	VB
nyp.33433056931250	5367	47	sour	sour	JJ
nyp.33433056931250	5367	48	.	.	.
nyp.33433056931250	5368	1	Note.—When	note.—when	NN
nyp.33433056931250	5368	2	about	about	JJ
nyp.33433056931250	5368	3	to	to	TO
nyp.33433056931250	5368	4	serve	serve	VB
nyp.33433056931250	5368	5	the	the	DT
nyp.33433056931250	5368	6	orgeate	orgeate	NN
nyp.33433056931250	5368	7	,	,	,
nyp.33433056931250	5368	8	it	-PRON-	PRP
nyp.33433056931250	5368	9	should	should	MD
nyp.33433056931250	5368	10	be	be	VB
nyp.33433056931250	5368	11	mixed	mix	VBN
nyp.33433056931250	5368	12	with	with	IN
nyp.33433056931250	5368	13	equal	equal	JJ
nyp.33433056931250	5368	14	proportions	proportion	NNS
nyp.33433056931250	5368	15	of	of	IN
nyp.33433056931250	5368	16	water	water	NN
nyp.33433056931250	5368	17	.	.	.
nyp.33433056931250	5369	1	No	no	UH
nyp.33433056931250	5369	2	.	.	.
nyp.33433056931250	5370	1	1037.—PINE	1037.—pine	LS
nyp.33433056931250	5370	2	-	-	HYPH
nyp.33433056931250	5370	3	APPLE	APPLE	NNP
nyp.33433056931250	5370	4	WATER	water	NN
nyp.33433056931250	5370	5	.	.	.
nyp.33433056931250	5371	1	Peel	peel	VB
nyp.33433056931250	5371	2	,	,	,
nyp.33433056931250	5371	3	slice	slice	VB
nyp.33433056931250	5371	4	,	,	,
nyp.33433056931250	5371	5	and	and	CC
nyp.33433056931250	5371	6	pound	pound	VB
nyp.33433056931250	5371	7	an	an	DT
nyp.33433056931250	5371	8	eighteenpenny	eighteenpenny	JJ
nyp.33433056931250	5371	9	foreign	foreign	JJ
nyp.33433056931250	5371	10	pine	pine	NN
nyp.33433056931250	5371	11	,	,	,
nyp.33433056931250	5371	12	until	until	IN
nyp.33433056931250	5371	13	well	well	RB
nyp.33433056931250	5371	14	pulped	pulped	JJ
nyp.33433056931250	5371	15	;	;	:
nyp.33433056931250	5371	16	take	take	VB
nyp.33433056931250	5371	17	this	this	DT
nyp.33433056931250	5371	18	up	up	RP
nyp.33433056931250	5371	19	into	into	IN
nyp.33433056931250	5371	20	a	a	DT
nyp.33433056931250	5371	21	basin	basin	NN
nyp.33433056931250	5371	22	,	,	,
nyp.33433056931250	5371	23	pour	pour	VB
nyp.33433056931250	5371	24	in	in	IN
nyp.33433056931250	5371	25	a	a	DT
nyp.33433056931250	5371	26	pint	pint	NN
nyp.33433056931250	5371	27	of	of	IN
nyp.33433056931250	5371	28	boiling	boil	VBG
nyp.33433056931250	5371	29	syrup	syrup	NN
nyp.33433056931250	5371	30	;	;	:
nyp.33433056931250	5371	31	add	add	VB
nyp.33433056931250	5371	32	the	the	DT
nyp.33433056931250	5371	33	juice	juice	NN
nyp.33433056931250	5371	34	of	of	IN
nyp.33433056931250	5371	35	a	a	DT
nyp.33433056931250	5371	36	lemon	lemon	NN
nyp.33433056931250	5371	37	,	,	,
nyp.33433056931250	5371	38	stir	stir	VB
nyp.33433056931250	5371	39	to-	to-	CD
nyp.33433056931250	5371	40	gether	gether	RB
nyp.33433056931250	5371	41	,	,	,
nyp.33433056931250	5371	42	cover	cover	VBP
nyp.33433056931250	5371	43	over	over	RP
nyp.33433056931250	5371	44	with	with	IN
nyp.33433056931250	5371	45	a	a	DT
nyp.33433056931250	5371	46	plate	plate	NN
nyp.33433056931250	5371	47	,	,	,
nyp.33433056931250	5371	48	and	and	CC
nyp.33433056931250	5371	49	when	when	WRB
nyp.33433056931250	5371	50	the	the	DT
nyp.33433056931250	5371	51	whole	whole	NN
nyp.33433056931250	5371	52	has	have	VBZ
nyp.33433056931250	5371	53	steeped	steep	VBN
nyp.33433056931250	5371	54	for	for	IN
nyp.33433056931250	5371	55	a	a	DT
nyp.33433056931250	5371	56	couple	couple	NN
nyp.33433056931250	5371	57	of	of	IN
nyp.33433056931250	5371	58	hours	hour	NNS
nyp.33433056931250	5371	59	,	,	,
nyp.33433056931250	5371	60	filter	filter	VBP
nyp.33433056931250	5371	61	through	through	IN
nyp.33433056931250	5371	62	a	a	DT
nyp.33433056931250	5371	63	silk	silk	NN
nyp.33433056931250	5371	64	sieve	sieve	NN
nyp.33433056931250	5371	65	,	,	,
nyp.33433056931250	5371	66	or	or	CC
nyp.33433056931250	5371	67	beaver	beaver	NN
nyp.33433056931250	5371	68	jelly	jelly	NN
nyp.33433056931250	5371	69	-	-	HYPH
nyp.33433056931250	5371	70	bag	bag	NN
nyp.33433056931250	5371	71	;	;	:
nyp.33433056931250	5371	72	add	add	VB
nyp.33433056931250	5371	73	a	a	DT
nyp.33433056931250	5371	74	quart	quart	NN
nyp.33433056931250	5371	75	of	of	IN
nyp.33433056931250	5371	76	spring	spring	NN
nyp.33433056931250	5371	77	-	-	HYPH
nyp.33433056931250	5371	78	water	water	NN
nyp.33433056931250	5371	79	.	.	.
nyp.33433056931250	5372	1	No	no	UH
nyp.33433056931250	5372	2	.	.	.
nyp.33433056931250	5373	1	1038.—CLARET	1038.—claret	CD
nyp.33433056931250	5373	2	GRANITO	granito	NN
nyp.33433056931250	5373	3	.	.	.
nyp.33433056931250	5374	1	Prepare	prepare	VB
nyp.33433056931250	5374	2	half	half	PDT
nyp.33433056931250	5374	3	the	the	DT
nyp.33433056931250	5374	4	quantity	quantity	NN
nyp.33433056931250	5374	5	of	of	IN
nyp.33433056931250	5374	6	orangeade	orangeade	NN
nyp.33433056931250	5374	7	named	name	VBN
nyp.33433056931250	5374	8	in	in	IN
nyp.33433056931250	5374	9	No	No	NNP
nyp.33433056931250	5374	10	.	.	.
nyp.33433056931250	5375	1	1031	1031	CD
nyp.33433056931250	5375	2	;	;	:
nyp.33433056931250	5375	3	add	add	VB
nyp.33433056931250	5375	4	a	a	DT
nyp.33433056931250	5375	5	bottle	bottle	NN
nyp.33433056931250	5375	6	of	of	IN
nyp.33433056931250	5375	7	French	french	JJ
nyp.33433056931250	5375	8	claret	claret	NN
nyp.33433056931250	5375	9	;	;	:
nyp.33433056931250	5375	10	freeze	freeze	VB
nyp.33433056931250	5375	11	as	as	RB
nyp.33433056931250	5375	12	re-	re-	RB
nyp.33433056931250	5375	13	commended	commend	VBN
nyp.33433056931250	5375	14	for	for	IN
nyp.33433056931250	5375	15	granito	granito	NN
nyp.33433056931250	5375	16	.	.	.
nyp.33433056931250	5376	1	No	no	UH
nyp.33433056931250	5376	2	.	.	.
nyp.33433056931250	5377	1	1039.—SHERRY	1039.—sherry	CD
nyp.33433056931250	5377	2	GRANITO	granito	NN
nyp.33433056931250	5377	3	.	.	.
nyp.33433056931250	5378	1	This	this	DT
nyp.33433056931250	5378	2	is	be	VBZ
nyp.33433056931250	5378	3	prepared	prepare	VBN
nyp.33433056931250	5378	4	similarly	similarly	RB
nyp.33433056931250	5378	5	to	to	IN
nyp.33433056931250	5378	6	the	the	DT
nyp.33433056931250	5378	7	preceding	preceding	NN
nyp.33433056931250	5378	8	,	,	,
nyp.33433056931250	5378	9	merely	merely	RB
nyp.33433056931250	5378	10	substituting	substitute	VBG
nyp.33433056931250	5378	11	lemon	lemon	NN
nyp.33433056931250	5378	12	-	-	HYPH
nyp.33433056931250	5378	13	ice	ice	NN
nyp.33433056931250	5378	14	for	for	IN
nyp.33433056931250	5378	15	orange	orange	NN
nyp.33433056931250	5378	16	,	,	,
nyp.33433056931250	5378	17	and	and	CC
nyp.33433056931250	5378	18	sherry	sherry	NN
nyp.33433056931250	5378	19	for	for	IN
nyp.33433056931250	5378	20	claret	claret	NN
nyp.33433056931250	5378	21	.	.	.
nyp.33433056931250	5379	1	No	no	UH
nyp.33433056931250	5379	2	.	.	.
nyp.33433056931250	5380	1	1040.—POMEGRANATE	1040.—pomegranate	CD
nyp.33433056931250	5380	2	WATER	water	NN
nyp.33433056931250	5380	3	..	..	NFP
nyp.33433056931250	5380	4	Procure	procure	VB
nyp.33433056931250	5380	5	six	six	CD
nyp.33433056931250	5380	6	pomegranates	pomegranate	NNS
nyp.33433056931250	5380	7	,	,	,
nyp.33433056931250	5380	8	and	and	CC
nyp.33433056931250	5380	9	carefully	carefully	RB
nyp.33433056931250	5380	10	remove	remove	VB
nyp.33433056931250	5380	11	the	the	DT
nyp.33433056931250	5380	12	ruby	ruby	NN
nyp.33433056931250	5380	13	pips	pip	NNS
nyp.33433056931250	5380	14	from	from	IN
nyp.33433056931250	5380	15	the	the	DT
nyp.33433056931250	5380	16	hull	hull	NN
nyp.33433056931250	5380	17	of	of	IN
nyp.33433056931250	5380	18	the	the	DT
nyp.33433056931250	5380	19	fruit	fruit	NN
nyp.33433056931250	5380	20	into	into	IN
nyp.33433056931250	5380	21	a	a	DT
nyp.33433056931250	5380	22	basin	basin	NN
nyp.33433056931250	5380	23	;	;	:
nyp.33433056931250	5380	24	and	and	CC
nyp.33433056931250	5380	25	when	when	WRB
nyp.33433056931250	5380	26	this	this	DT
nyp.33433056931250	5380	27	is	be	VBZ
nyp.33433056931250	5380	28	effected	effect	VBN
nyp.33433056931250	5380	29	,	,	,
nyp.33433056931250	5380	30	add	add	VB
nyp.33433056931250	5380	31	twelve	twelve	CD
nyp.33433056931250	5380	32	ounces	ounce	NNS
nyp.33433056931250	5380	33	of	of	IN
nyp.33433056931250	5380	34	roughly-	roughly-	JJ
nyp.33433056931250	5380	35	pounded	pound	VBN
nyp.33433056931250	5380	36	sugar	sugar	NN
nyp.33433056931250	5380	37	;	;	:
nyp.33433056931250	5380	38	thoroughly	thoroughly	RB
nyp.33433056931250	5380	39	bruise	bruise	VBP
nyp.33433056931250	5380	40	all	all	RB
nyp.33433056931250	5380	41	together	together	RB
nyp.33433056931250	5380	42	;	;	:
nyp.33433056931250	5380	43	add	add	VB
nyp.33433056931250	5380	44	a	a	DT
nyp.33433056931250	5380	45	pint	pint	NN
nyp.33433056931250	5380	46	and	and	CC
nyp.33433056931250	5380	47	a	a	DT
nyp.33433056931250	5380	48	half	half	NN
nyp.33433056931250	5380	49	of	of	IN
nyp.33433056931250	5380	50	water	water	NN
nyp.33433056931250	5380	51	,	,	,
nyp.33433056931250	5380	52	the	the	DT
nyp.33433056931250	5380	53	juice	juice	NN
nyp.33433056931250	5380	54	of	of	IN
nyp.33433056931250	5380	55	two	two	CD
nyp.33433056931250	5380	56	lemons	lemon	NNS
nyp.33433056931250	5380	57	,	,	,
nyp.33433056931250	5380	58	and	and	CC
nyp.33433056931250	5380	59	a	a	DT
nyp.33433056931250	5380	60	few	few	JJ
nyp.33433056931250	5380	61	drops	drop	NNS
nyp.33433056931250	5380	62	of	of	IN
nyp.33433056931250	5380	63	cochineal	cochineal	NN
nyp.33433056931250	5380	64	;	;	:
nyp.33433056931250	5380	65	mix	mix	NN
nyp.33433056931250	5380	66	,	,	,
nyp.33433056931250	5380	67	and	and	CC
nyp.33433056931250	5380	68	filter	filter	VB
nyp.33433056931250	5380	69	through	through	IN
nyp.33433056931250	5380	70	a	a	DT
nyp.33433056931250	5380	71	silk	silk	NN
nyp.33433056931250	5380	72	sieve	sieve	NN
nyp.33433056931250	5380	73	,	,	,
nyp.33433056931250	5380	74	or	or	CC
nyp.33433056931250	5380	75	beaver	beaver	NN
nyp.33433056931250	5380	76	jelly	jelly	NN
nyp.33433056931250	5380	77	-	-	HYPH
nyp.33433056931250	5380	78	bag	bag	NN
nyp.33433056931250	5380	79	.	.	.
nyp.33433056931250	5381	1	The	the	DT
nyp.33433056931250	5381	2	addition	addition	NN
nyp.33433056931250	5381	3	of	of	IN
nyp.33433056931250	5381	4	a	a	DT
nyp.33433056931250	5381	5	few	few	JJ
nyp.33433056931250	5381	6	drops	drop	NNS
nyp.33433056931250	5381	7	of	of	IN
nyp.33433056931250	5381	8	essence	essence	NN
nyp.33433056931250	5381	9	of	of	IN
nyp.33433056931250	5381	10	elder	elder	NN
nyp.33433056931250	5381	11	-	-	HYPH
nyp.33433056931250	5381	12	flowers	flower	NNS
nyp.33433056931250	5381	13	is	be	VBZ
nyp.33433056931250	5381	14	an	an	DT
nyp.33433056931250	5381	15	improvement	improvement	NN
nyp.33433056931250	5381	16	.	.	.
nyp.33433056931250	5382	1	No	no	UH
nyp.33433056931250	5382	2	.	.	.
nyp.33433056931250	5383	1	1041.—GIN	1041.—gin	CD
nyp.33433056931250	5383	2	PUNCH	punch	NN
nyp.33433056931250	5383	3	.	.	.
nyp.33433056931250	5384	1	Half	half	PDT
nyp.33433056931250	5384	2	a	a	DT
nyp.33433056931250	5384	3	pint	pint	NN
nyp.33433056931250	5384	4	of	of	IN
nyp.33433056931250	5384	5	old	old	JJ
nyp.33433056931250	5384	6	gin	gin	NN
nyp.33433056931250	5384	7	,	,	,
nyp.33433056931250	5384	8	a	a	DT
nyp.33433056931250	5384	9	gill	gill	NN
nyp.33433056931250	5384	10	of	of	IN
nyp.33433056931250	5384	11	maraschino	maraschino	NN
nyp.33433056931250	5384	12	,	,	,
nyp.33433056931250	5384	13	the	the	DT
nyp.33433056931250	5384	14	juice	juice	NN
nyp.33433056931250	5384	15	of	of	IN
nyp.33433056931250	5384	16	two	two	CD
nyp.33433056931250	5384	17	lemons	lemon	NNS
nyp.33433056931250	5384	18	,	,	,
nyp.33433056931250	5384	19	the	the	DT
nyp.33433056931250	5384	20	rind	rind	NN
nyp.33433056931250	5384	21	of	of	IN
nyp.33433056931250	5384	22	half	half	PDT
nyp.33433056931250	5384	23	a	a	DT
nyp.33433056931250	5384	24	lemon	lemon	NN
nyp.33433056931250	5384	25	,	,	,
nyp.33433056931250	5384	26	four	four	CD
nyp.33433056931250	5384	27	ounces	ounce	NNS
nyp.33433056931250	5384	28	of	of	IN
nyp.33433056931250	5384	29	syrup	syrup	NN
nyp.33433056931250	5384	30	,	,	,
nyp.33433056931250	5384	31	a	a	DT
nyp.33433056931250	5384	32	quart	quart	NN
nyp.33433056931250	5384	33	bottle	bottle	NN
nyp.33433056931250	5384	34	of	of	IN
nyp.33433056931250	5384	35	German	german	JJ
nyp.33433056931250	5384	36	seltzer	seltzer	NN
nyp.33433056931250	5384	37	-	-	HYPH
nyp.33433056931250	5384	38	water	water	NN
nyp.33433056931250	5384	39	;	;	:
nyp.33433056931250	5384	40	ice	ice	NN
nyp.33433056931250	5384	41	well	well	RB
nyp.33433056931250	5384	42	.	.	.
nyp.33433056931250	5385	1	438	438	CD
nyp.33433056931250	5385	2	THE	the	DT
nyp.33433056931250	5385	3	COOK	COOK	NNP
nyp.33433056931250	5385	4	'S	'S	NNP
nyp.33433056931250	5385	5	GUIDE	GUIDE	NNP
nyp.33433056931250	5385	6	,	,	,
nyp.33433056931250	5385	7	AND	and	CC
nyp.33433056931250	5385	8	No	no	UH
nyp.33433056931250	5385	9	.	.	.
nyp.33433056931250	5386	1	1042.—MILK	1042.—milk	CD
nyp.33433056931250	5386	2	PUNCH	punch	NN
nyp.33433056931250	5386	3	.	.	.
nyp.33433056931250	5387	1	Put	put	VB
nyp.33433056931250	5387	2	the	the	DT
nyp.33433056931250	5387	3	following	follow	VBG
nyp.33433056931250	5387	4	ingredients	ingredient	NNS
nyp.33433056931250	5387	5	into	into	IN
nyp.33433056931250	5387	6	a	a	DT
nyp.33433056931250	5387	7	very	very	RB
nyp.33433056931250	5387	8	clean	clean	JJ
nyp.33433056931250	5387	9	pit-	pit-	NNS
nyp.33433056931250	5387	10	cher	cher	NN
nyp.33433056931250	5387	11	:	:	:
nyp.33433056931250	5387	12	viz	viz	NNP
nyp.33433056931250	5387	13	.	.	.
nyp.33433056931250	5387	14	,—the	,—the	DT
nyp.33433056931250	5387	15	juice	juice	NN
nyp.33433056931250	5387	16	of	of	IN
nyp.33433056931250	5387	17	six	six	CD
nyp.33433056931250	5387	18	lemons	lemon	NNS
nyp.33433056931250	5387	19	,	,	,
nyp.33433056931250	5387	20	the	the	DT
nyp.33433056931250	5387	21	rind	rind	NN
nyp.33433056931250	5387	22	of	of	IN
nyp.33433056931250	5387	23	two	two	CD
nyp.33433056931250	5387	24	,	,	,
nyp.33433056931250	5387	25	one	one	CD
nyp.33433056931250	5387	26	pound	pound	NN
nyp.33433056931250	5387	27	of	of	IN
nyp.33433056931250	5387	28	sugar	sugar	NN
nyp.33433056931250	5387	29	,	,	,
nyp.33433056931250	5387	30	an	an	DT
nyp.33433056931250	5387	31	eighteenpenny	eighteenpenny	JJ
nyp.33433056931250	5387	32	pine	pine	NN
nyp.33433056931250	5387	33	-	-	HYPH
nyp.33433056931250	5387	34	apple	apple	NN
nyp.33433056931250	5387	35	—	—	:
nyp.33433056931250	5387	36	peeled	peel	VBN
nyp.33433056931250	5387	37	,	,	,
nyp.33433056931250	5387	38	sliced	slice	VBN
nyp.33433056931250	5387	39	,	,	,
nyp.33433056931250	5387	40	and	and	CC
nyp.33433056931250	5387	41	pounded	pound	VBN
nyp.33433056931250	5387	42	;	;	:
nyp.33433056931250	5387	43	six	six	CD
nyp.33433056931250	5387	44	cloves	clove	NNS
nyp.33433056931250	5387	45	,	,	,
nyp.33433056931250	5387	46	twenty	twenty	CD
nyp.33433056931250	5387	47	coriander	coriander	NN
nyp.33433056931250	5387	48	-	-	HYPH
nyp.33433056931250	5387	49	seeds	seed	NNS
nyp.33433056931250	5387	50	,	,	,
nyp.33433056931250	5387	51	a	a	DT
nyp.33433056931250	5387	52	small	small	JJ
nyp.33433056931250	5387	53	stick	stick	NN
nyp.33433056931250	5387	54	of	of	IN
nyp.33433056931250	5387	55	cinnamon	cinnamon	NN
nyp.33433056931250	5387	56	,	,	,
nyp.33433056931250	5387	57	one	one	CD
nyp.33433056931250	5387	58	pint	pint	NN
nyp.33433056931250	5387	59	of	of	IN
nyp.33433056931250	5387	60	brandy	brandy	NN
nyp.33433056931250	5387	61	,	,	,
nyp.33433056931250	5387	62	ditto	ditto	NN
nyp.33433056931250	5387	63	of	of	IN
nyp.33433056931250	5387	64	rum	rum	NN
nyp.33433056931250	5387	65	,	,	,
nyp.33433056931250	5387	66	a	a	DT
nyp.33433056931250	5387	67	gill	gill	NNP
nyp.33433056931250	5387	68	of	of	IN
nyp.33433056931250	5387	69	rack	rack	NN
nyp.33433056931250	5387	70	,	,	,
nyp.33433056931250	5387	71	a	a	DT
nyp.33433056931250	5387	72	breakfast	breakfast	NN
nyp.33433056931250	5387	73	-	-	HYPH
nyp.33433056931250	5387	74	cup	cup	NN
nyp.33433056931250	5387	75	of	of	IN
nyp.33433056931250	5387	76	strong	strong	RB
nyp.33433056931250	5387	77	-	-	HYPH
nyp.33433056931250	5387	78	made	make	VBN
nyp.33433056931250	5387	79	green	green	JJ
nyp.33433056931250	5387	80	tea	tea	NN
nyp.33433056931250	5387	81	,	,	,
nyp.33433056931250	5387	82	and	and	CC
nyp.33433056931250	5387	83	a	a	DT
nyp.33433056931250	5387	84	quart	quart	NN
nyp.33433056931250	5387	85	of	of	IN
nyp.33433056931250	5387	86	boiling	boiling	NN
nyp.33433056931250	5387	87	water	water	NN
nyp.33433056931250	5387	88	;	;	:
nyp.33433056931250	5387	89	the	the	DT
nyp.33433056931250	5387	90	boiling	boiling	NN
nyp.33433056931250	5387	91	water	water	NN
nyp.33433056931250	5387	92	to	to	TO
nyp.33433056931250	5387	93	be	be	VB
nyp.33433056931250	5387	94	added	add	VBN
nyp.33433056931250	5387	95	last	last	RB
nyp.33433056931250	5387	96	;	;	:
nyp.33433056931250	5387	97	cork	cork	VB
nyp.33433056931250	5387	98	this	this	DT
nyp.33433056931250	5387	99	down	down	RP
nyp.33433056931250	5387	100	to	to	TO
nyp.33433056931250	5387	101	prevent	prevent	VB
nyp.33433056931250	5387	102	evaporation	evaporation	NN
nyp.33433056931250	5387	103	,	,	,
nyp.33433056931250	5387	104	and	and	CC
nyp.33433056931250	5387	105	allow	allow	VB
nyp.33433056931250	5387	106	these	these	DT
nyp.33433056931250	5387	107	ingredients	ingredient	NNS
nyp.33433056931250	5387	108	to	to	TO
nyp.33433056931250	5387	109	steep	steep	VB
nyp.33433056931250	5387	110	for	for	IN
nyp.33433056931250	5387	111	at	at	RB
nyp.33433056931250	5387	112	least	least	JJS
nyp.33433056931250	5387	113	six	six	CD
nyp.33433056931250	5387	114	hours	hour	NNS
nyp.33433056931250	5387	115	;	;	:
nyp.33433056931250	5387	116	then	then	RB
nyp.33433056931250	5387	117	add	add	VB
nyp.33433056931250	5387	118	a	a	DT
nyp.33433056931250	5387	119	quart	quart	NN
nyp.33433056931250	5387	120	of	of	IN
nyp.33433056931250	5387	121	hot	hot	JJ
nyp.33433056931250	5387	122	milk	milk	NN
nyp.33433056931250	5387	123	,	,	,
nyp.33433056931250	5387	124	and	and	CC
nyp.33433056931250	5387	125	the	the	DT
nyp.33433056931250	5387	126	juice	juice	NN
nyp.33433056931250	5387	127	of	of	IN
nyp.33433056931250	5387	128	two	two	CD
nyp.33433056931250	5387	129	lemons	lemon	NNS
nyp.33433056931250	5387	130	;	;	:
nyp.33433056931250	5387	131	mix	mix	NN
nyp.33433056931250	5387	132	,	,	,
nyp.33433056931250	5387	133	and	and	CC
nyp.33433056931250	5387	134	filter	filter	VB
nyp.33433056931250	5387	135	through	through	IN
nyp.33433056931250	5387	136	a	a	DT
nyp.33433056931250	5387	137	clean	clean	JJ
nyp.33433056931250	5387	138	beaver	beaver	NN
nyp.33433056931250	5387	139	jelly	jelly	NN
nyp.33433056931250	5387	140	-	-	HYPH
nyp.33433056931250	5387	141	bag	bag	NN
nyp.33433056931250	5387	142	;	;	:
nyp.33433056931250	5387	143	and	and	CC
nyp.33433056931250	5387	144	when	when	WRB
nyp.33433056931250	5387	145	the	the	DT
nyp.33433056931250	5387	146	punch	punch	NN
nyp.33433056931250	5387	147	has	have	VBZ
nyp.33433056931250	5387	148	passed	pass	VBN
nyp.33433056931250	5387	149	bright	bright	JJ
nyp.33433056931250	5387	150	,	,	,
nyp.33433056931250	5387	151	put	put	VB
nyp.33433056931250	5387	152	it	-PRON-	PRP
nyp.33433056931250	5387	153	away	away	RB
nyp.33433056931250	5387	154	in	in	IN
nyp.33433056931250	5387	155	clean	clean	JJ
nyp.33433056931250	5387	156	tight	tight	RB
nyp.33433056931250	5387	157	-	-	HYPH
nyp.33433056931250	5387	158	corked	cork	VBN
nyp.33433056931250	5387	159	bottles	bottle	NNS
nyp.33433056931250	5387	160	.	.	.
nyp.33433056931250	5388	1	This	this	DT
nyp.33433056931250	5388	2	punch	punch	NN
nyp.33433056931250	5388	3	is	be	VBZ
nyp.33433056931250	5388	4	intended	intend	VBN
nyp.33433056931250	5388	5	to	to	TO
nyp.33433056931250	5388	6	be	be	VB
nyp.33433056931250	5388	7	iced	ice	VBN
nyp.33433056931250	5388	8	for	for	IN
nyp.33433056931250	5388	9	drinking	drinking	NN
nyp.33433056931250	5388	10	;	;	:
nyp.33433056931250	5388	11	either	either	CC
nyp.33433056931250	5388	12	after	after	IN
nyp.33433056931250	5388	13	turtle	turtle	NN
nyp.33433056931250	5388	14	soup	soup	NN
nyp.33433056931250	5388	15	or	or	CC
nyp.33433056931250	5388	16	other-	other-	JJ
nyp.33433056931250	5388	17	wise	wise	NN
nyp.33433056931250	5388	18	.	.	.
nyp.33433056931250	5389	1	I	-PRON-	PRP
nyp.33433056931250	5389	2	confess	confess	VBP
nyp.33433056931250	5389	3	that	that	IN
nyp.33433056931250	5389	4	,	,	,
nyp.33433056931250	5389	5	in	in	IN
nyp.33433056931250	5389	6	my	-PRON-	PRP$
nyp.33433056931250	5389	7	opinion	opinion	NN
nyp.33433056931250	5389	8	,	,	,
nyp.33433056931250	5389	9	a	a	DT
nyp.33433056931250	5389	10	glass	glass	NN
nyp.33433056931250	5389	11	of	of	IN
nyp.33433056931250	5389	12	genuine	genuine	JJ
nyp.33433056931250	5389	13	old	old	JJ
nyp.33433056931250	5389	14	madeira	madeira	NN
nyp.33433056931250	5389	15	is	be	VBZ
nyp.33433056931250	5389	16	far	far	RB
nyp.33433056931250	5389	17	preferable	preferable	JJ
nyp.33433056931250	5389	18	after	after	IN
nyp.33433056931250	5389	19	turtle	turtle	NN
nyp.33433056931250	5389	20	to	to	IN
nyp.33433056931250	5389	21	any	any	DT
nyp.33433056931250	5389	22	cloying	cloying	JJ
nyp.33433056931250	5389	23	beverage	beverage	NN
nyp.33433056931250	5389	24	—	—	:
nyp.33433056931250	5389	25	such	such	JJ
nyp.33433056931250	5389	26	as	as	IN
nyp.33433056931250	5389	27	Roman	roman	JJ
nyp.33433056931250	5389	28	punch	punch	NN
nyp.33433056931250	5389	29	for	for	IN
nyp.33433056931250	5389	30	instance	instance	NN
nyp.33433056931250	5389	31	;	;	:
nyp.33433056931250	5389	32	but	but	CC
nyp.33433056931250	5389	33	,	,	,
nyp.33433056931250	5389	34	east	east	NN
nyp.33433056931250	5389	35	of	of	IN
nyp.33433056931250	5389	36	Temple	Temple	NNP
nyp.33433056931250	5389	37	Bar	Bar	NNP
nyp.33433056931250	5389	38	,	,	,
nyp.33433056931250	5389	39	epicures	epicure	NNS
nyp.33433056931250	5389	40	seem	seem	VBP
nyp.33433056931250	5389	41	to	to	TO
nyp.33433056931250	5389	42	be	be	VB
nyp.33433056931250	5389	43	of	of	IN
nyp.33433056931250	5389	44	an	an	DT
nyp.33433056931250	5389	45	opposite	opposite	JJ
nyp.33433056931250	5389	46	way	way	NN
nyp.33433056931250	5389	47	of	of	IN
nyp.33433056931250	5389	48	thinking	thinking	NN
nyp.33433056931250	5389	49	in	in	IN
nyp.33433056931250	5389	50	the	the	DT
nyp.33433056931250	5389	51	matter	matter	NN
nyp.33433056931250	5389	52	140	140	CD
nyp.33433056931250	5389	53	THE	the	DT
nyp.33433056931250	5389	54	COOK	COOK	NNP
nyp.33433056931250	5389	55	'S	'S	NNP
nyp.33433056931250	5389	56	GUIDE	GUIDE	NNP
nyp.33433056931250	5389	57	,	,	,
nyp.33433056931250	5389	58	AND	and	CC
nyp.33433056931250	5389	59	No	no	UH
nyp.33433056931250	5389	60	.	.	.
nyp.33433056931250	5390	1	1046.—PINE	1046.—pine	CD
nyp.33433056931250	5390	2	-	-	HYPH
nyp.33433056931250	5390	3	APPLE	APPLE	NNP
nyp.33433056931250	5390	4	CREAM	cream	NN
nyp.33433056931250	5390	5	ICE	ice	NN
nyp.33433056931250	5390	6	.	.	.
nyp.33433056931250	5391	1	Peel	peel	VB
nyp.33433056931250	5391	2	,	,	,
nyp.33433056931250	5391	3	slice	slice	VB
nyp.33433056931250	5391	4	up	up	RP
nyp.33433056931250	5391	5	,	,	,
nyp.33433056931250	5391	6	and	and	CC
nyp.33433056931250	5391	7	boil	boil	VB
nyp.33433056931250	5391	8	about	about	RB
nyp.33433056931250	5391	9	twelve	twelve	CD
nyp.33433056931250	5391	10	ounces	ounce	NNS
nyp.33433056931250	5391	11	of	of	IN
nyp.33433056931250	5391	12	pine	pine	NN
nyp.33433056931250	5391	13	in	in	IN
nyp.33433056931250	5391	14	a	a	DT
nyp.33433056931250	5391	15	gill	gill	NN
nyp.33433056931250	5391	16	of	of	IN
nyp.33433056931250	5391	17	water	water	NN
nyp.33433056931250	5391	18	,	,	,
nyp.33433056931250	5391	19	with	with	IN
nyp.33433056931250	5391	20	eight	eight	CD
nyp.33433056931250	5391	21	ounces	ounce	NNS
nyp.33433056931250	5391	22	of	of	IN
nyp.33433056931250	5391	23	sugar	sugar	NN
nyp.33433056931250	5391	24	;	;	:
nyp.33433056931250	5391	25	pound	pound	VB
nyp.33433056931250	5391	26	the	the	DT
nyp.33433056931250	5391	27	pieces	piece	NNS
nyp.33433056931250	5391	28	of	of	IN
nyp.33433056931250	5391	29	pine	pine	NN
nyp.33433056931250	5391	30	,	,	,
nyp.33433056931250	5391	31	mix	mix	VB
nyp.33433056931250	5391	32	them	-PRON-	PRP
nyp.33433056931250	5391	33	to	to	IN
nyp.33433056931250	5391	34	their	-PRON-	PRP$
nyp.33433056931250	5391	35	syrup	syrup	NN
nyp.33433056931250	5391	36	,	,	,
nyp.33433056931250	5391	37	and	and	CC
nyp.33433056931250	5391	38	rub	rub	VB
nyp.33433056931250	5391	39	this	this	DT
nyp.33433056931250	5391	40	through	through	IN
nyp.33433056931250	5391	41	a	a	DT
nyp.33433056931250	5391	42	hair	hair	NN
nyp.33433056931250	5391	43	sieve	sieve	NN
nyp.33433056931250	5391	44	;	;	:
nyp.33433056931250	5391	45	mix	mix	VB
nyp.33433056931250	5391	46	the	the	DT
nyp.33433056931250	5391	47	pulp	pulp	NN
nyp.33433056931250	5391	48	with	with	IN
nyp.33433056931250	5391	49	a	a	DT
nyp.33433056931250	5391	50	custard	custard	NN
nyp.33433056931250	5391	51	,	,	,
nyp.33433056931250	5391	52	as	as	IN
nyp.33433056931250	5391	53	directed	direct	VBN
nyp.33433056931250	5391	54	in	in	IN
nyp.33433056931250	5391	55	the	the	DT
nyp.33433056931250	5391	56	preceding	precede	VBG
nyp.33433056931250	5391	57	case	case	NN
nyp.33433056931250	5391	58	.	.	.
nyp.33433056931250	5392	1	No	no	UH
nyp.33433056931250	5392	2	.	.	.
nyp.33433056931250	5393	1	1047.—STRAWBERRY	1047.—strawberry	CD
nyp.33433056931250	5393	2	CREAM	cream	NN
nyp.33433056931250	5393	3	ICE	ice	NN
nyp.33433056931250	5393	4	.	.	.
nyp.33433056931250	5394	1	Bruise	bruise	VB
nyp.33433056931250	5394	2	a	a	DT
nyp.33433056931250	5394	3	pound	pound	NN
nyp.33433056931250	5394	4	of	of	IN
nyp.33433056931250	5394	5	picked	pick	VBN
nyp.33433056931250	5394	6	strawberries	strawberry	NNS
nyp.33433056931250	5394	7	with	with	IN
nyp.33433056931250	5394	8	eight	eight	CD
nyp.33433056931250	5394	9	ounces	ounce	NNS
nyp.33433056931250	5394	10	of	of	IN
nyp.33433056931250	5394	11	sifted	sift	VBN
nyp.33433056931250	5394	12	sugar	sugar	NN
nyp.33433056931250	5394	13	,	,	,
nyp.33433056931250	5394	14	and	and	CC
nyp.33433056931250	5394	15	rub	rub	VB
nyp.33433056931250	5394	16	this	this	DT
nyp.33433056931250	5394	17	through	through	IN
nyp.33433056931250	5394	18	a	a	DT
nyp.33433056931250	5394	19	hair	hair	NN
nyp.33433056931250	5394	20	sieve	sieve	NN
nyp.33433056931250	5394	21	;	;	:
nyp.33433056931250	5394	22	add	add	VB
nyp.33433056931250	5394	23	the	the	DT
nyp.33433056931250	5394	24	pulp	pulp	NN
nyp.33433056931250	5394	25	to	to	IN
nyp.33433056931250	5394	26	a	a	DT
nyp.33433056931250	5394	27	pint	pint	NN
nyp.33433056931250	5394	28	of	of	IN
nyp.33433056931250	5394	29	cream	cream	NN
nyp.33433056931250	5394	30	,	,	,
nyp.33433056931250	5394	31	and	and	CC
nyp.33433056931250	5394	32	,	,	,
nyp.33433056931250	5394	33	if	if	IN
nyp.33433056931250	5394	34	needed	need	VBN
nyp.33433056931250	5394	35	,	,	,
nyp.33433056931250	5394	36	a	a	DT
nyp.33433056931250	5394	37	few	few	JJ
nyp.33433056931250	5394	38	drops	drop	NNS
nyp.33433056931250	5394	39	of	of	IN
nyp.33433056931250	5394	40	cochineal	cochineal	NN
nyp.33433056931250	5394	41	;	;	:
nyp.33433056931250	5394	42	freeze	freeze	VB
nyp.33433056931250	5394	43	,	,	,
nyp.33433056931250	5394	44	and	and	CC
nyp.33433056931250	5394	45	mould	mould	NN
nyp.33433056931250	5394	46	.	.	.
nyp.33433056931250	5395	1	No	no	UH
nyp.33433056931250	5395	2	.	.	.
nyp.33433056931250	5396	1	1048.—CURRANT	1048.—currant	CD
nyp.33433056931250	5396	2	AND	and	CC
nyp.33433056931250	5396	3	RASPBERRY	RASPBERRY	NNP
nyp.33433056931250	5396	4	CREAM	cream	NN
nyp.33433056931250	5396	5	ICE	ice	NN
nyp.33433056931250	5396	6	Pick	pick	VB
nyp.33433056931250	5396	7	and	and	CC
nyp.33433056931250	5396	8	bruise	bruise	VBP
nyp.33433056931250	5396	9	a	a	DT
nyp.33433056931250	5396	10	pound	pound	NN
nyp.33433056931250	5396	11	of	of	IN
nyp.33433056931250	5396	12	red	red	JJ
nyp.33433056931250	5396	13	currants	currant	NNS
nyp.33433056931250	5396	14	and	and	CC
nyp.33433056931250	5396	15	half	half	PDT
nyp.33433056931250	5396	16	a	a	DT
nyp.33433056931250	5396	17	pound	pound	NN
nyp.33433056931250	5396	18	of	of	IN
nyp.33433056931250	5396	19	raspberries	raspberry	NNS
nyp.33433056931250	5396	20	,	,	,
nyp.33433056931250	5396	21	with	with	IN
nyp.33433056931250	5396	22	ten	ten	CD
nyp.33433056931250	5396	23	ounces	ounce	NNS
nyp.33433056931250	5396	24	of	of	IN
nyp.33433056931250	5396	25	loaf	loaf	NN
nyp.33433056931250	5396	26	-	-	HYPH
nyp.33433056931250	5396	27	sugar	sugar	NN
nyp.33433056931250	5396	28	;	;	:
nyp.33433056931250	5396	29	stir	stir	VB
nyp.33433056931250	5396	30	this	this	DT
nyp.33433056931250	5396	31	in	in	IN
nyp.33433056931250	5396	32	a	a	DT
nyp.33433056931250	5396	33	sugar	sugar	NN
nyp.33433056931250	5396	34	-	-	HYPH
nyp.33433056931250	5396	35	boiler	boiler	NN
nyp.33433056931250	5396	36	on	on	IN
nyp.33433056931250	5396	37	the	the	DT
nyp.33433056931250	5396	38	fire	fire	NN
nyp.33433056931250	5396	39	until	until	IN
nyp.33433056931250	5396	40	it	-PRON-	PRP
nyp.33433056931250	5396	41	begins	begin	VBZ
nyp.33433056931250	5396	42	to	to	TO
nyp.33433056931250	5396	43	sim-	sim-	NNP
nyp.33433056931250	5396	44	mer	mer	NNP
nyp.33433056931250	5396	45	,	,	,
nyp.33433056931250	5396	46	and	and	CC
nyp.33433056931250	5396	47	then	then	RB
nyp.33433056931250	5396	48	rub	rub	VB
nyp.33433056931250	5396	49	the	the	DT
nyp.33433056931250	5396	50	whole	whole	NN
nyp.33433056931250	5396	51	through	through	IN
nyp.33433056931250	5396	52	a	a	DT
nyp.33433056931250	5396	53	hair	hair	NN
nyp.33433056931250	5396	54	sieve	sieve	NN
nyp.33433056931250	5396	55	;	;	:
nyp.33433056931250	5396	56	mix	mix	VB
nyp.33433056931250	5396	57	the	the	DT
nyp.33433056931250	5396	58	pulp	pulp	NN
nyp.33433056931250	5396	59	with	with	IN
nyp.33433056931250	5396	60	a	a	DT
nyp.33433056931250	5396	61	pint	pint	NN
nyp.33433056931250	5396	62	of	of	IN
nyp.33433056931250	5396	63	drouble	drouble	JJ
nyp.33433056931250	5396	64	cream	cream	NN
nyp.33433056931250	5396	65	;	;	:
nyp.33433056931250	5396	66	freeze	freeze	VB
nyp.33433056931250	5396	67	and	and	CC
nyp.33433056931250	5396	68	mould	mould	VB
nyp.33433056931250	5396	69	the	the	DT
nyp.33433056931250	5396	70	ice	ice	NN
nyp.33433056931250	5396	71	.	.	.
nyp.33433056931250	5397	1	No	no	UH
nyp.33433056931250	5397	2	.	.	.
nyp.33433056931250	5398	1	1049.—GOOSEBERRY	1049.—gooseberry	CD
nyp.33433056931250	5398	2	FOOL	FOOL	NNP
nyp.33433056931250	5398	3	.	.	.
nyp.33433056931250	5399	1	Pick	pick	VB
nyp.33433056931250	5399	2	and	and	CC
nyp.33433056931250	5399	3	boil	boil	VB
nyp.33433056931250	5399	4	a	a	DT
nyp.33433056931250	5399	5	pound	pound	NN
nyp.33433056931250	5399	6	of	of	IN
nyp.33433056931250	5399	7	green	green	JJ
nyp.33433056931250	5399	8	gooseberries	gooseberry	NNS
nyp.33433056931250	5399	9	in	in	IN
nyp.33433056931250	5399	10	half	half	PDT
nyp.33433056931250	5399	11	a	a	DT
nyp.33433056931250	5399	12	pint	pint	NN
nyp.33433056931250	5399	13	of	of	IN
nyp.33433056931250	5399	14	water	water	NN
nyp.33433056931250	5399	15	with	with	IN
nyp.33433056931250	5399	16	ten	ten	CD
nyp.33433056931250	5399	17	ounces	ounce	NNS
nyp.33433056931250	5399	18	of	of	IN
nyp.33433056931250	5399	19	sugar	sugar	NN
nyp.33433056931250	5399	20	;	;	:
nyp.33433056931250	5399	21	rub	rub	VB
nyp.33433056931250	5399	22	this	this	DT
nyp.33433056931250	5399	23	through	through	IN
nyp.33433056931250	5399	24	a	a	DT
nyp.33433056931250	5399	25	hair	hair	NN
nyp.33433056931250	5399	26	sieve	sieve	NN
nyp.33433056931250	5399	27	,	,	,
nyp.33433056931250	5399	28	colour	colour	VB
nyp.33433056931250	5399	29	the	the	DT
nyp.33433056931250	5399	30	pulp	pulp	NN
nyp.33433056931250	5399	31	with	with	IN
nyp.33433056931250	5399	32	a	a	DT
nyp.33433056931250	5399	33	spoonful	spoonful	NN
nyp.33433056931250	5399	34	of	of	IN
nyp.33433056931250	5399	35	spinach	spinach	NN
nyp.33433056931250	5399	36	greening	greening	NN
nyp.33433056931250	5399	37	,	,	,
nyp.33433056931250	5399	38	No	no	UH
nyp.33433056931250	5399	39	.	.	.
nyp.33433056931250	5400	1	72	72	CD
nyp.33433056931250	5400	2	;	;	:
nyp.33433056931250	5400	3	add	add	VB
nyp.33433056931250	5400	4	a	a	DT
nyp.33433056931250	5400	5	pint	pint	NN
nyp.33433056931250	5400	6	of	of	IN
nyp.33433056931250	5400	7	double	double	JJ
nyp.33433056931250	5400	8	cream	cream	NN
nyp.33433056931250	5400	9	,	,	,
nyp.33433056931250	5400	10	a	a	DT
nyp.33433056931250	5400	11	little	little	JJ
nyp.33433056931250	5400	12	grated	grated	JJ
nyp.33433056931250	5400	13	nutmeg	nutmeg	NN
nyp.33433056931250	5400	14	and	and	CC
nyp.33433056931250	5400	15	lemon	lemon	NN
nyp.33433056931250	5400	16	-	-	HYPH
nyp.33433056931250	5400	17	peel	peel	NN
nyp.33433056931250	5400	18	;	;	:
nyp.33433056931250	5400	19	mix	mix	VB
nyp.33433056931250	5400	20	,	,	,
nyp.33433056931250	5400	21	freeze	freeze	VB
nyp.33433056931250	5400	22	,	,	,
nyp.33433056931250	5400	23	and	and	CC
nyp.33433056931250	5400	24	mould	mould	NN
nyp.33433056931250	5400	25	.	.	.
nyp.33433056931250	5401	1	Gooseberry	gooseberry	JJ
nyp.33433056931250	5401	2	fool	fool	NN
nyp.33433056931250	5401	3	is	be	VBZ
nyp.33433056931250	5401	4	generally	generally	RB
nyp.33433056931250	5401	5	served	serve	VBN
nyp.33433056931250	5401	6	in	in	IN
nyp.33433056931250	5401	7	a	a	DT
nyp.33433056931250	5401	8	glass	glass	NN
nyp.33433056931250	5401	9	bowl	bowl	NN
nyp.33433056931250	5401	10	,	,	,
nyp.33433056931250	5401	11	or	or	CC
nyp.33433056931250	5401	12	in	in	IN
nyp.33433056931250	5401	13	custard	custard	NN
nyp.33433056931250	5401	14	cups	cup	NNS
nyp.33433056931250	5401	15	or	or	CC
nyp.33433056931250	5401	16	glasses	glass	NNS
nyp.33433056931250	5401	17	.	.	.
nyp.33433056931250	5402	1	No	no	UH
nyp.33433056931250	5402	2	.	.	.
nyp.33433056931250	5403	1	1050.—COFFEE	1050.—coffee	CD
nyp.33433056931250	5403	2	CREAM	cream	NN
nyp.33433056931250	5403	3	ICE	ice	NN
nyp.33433056931250	5403	4	.	.	.
nyp.33433056931250	5404	1	To	to	IN
nyp.33433056931250	5404	2	eight	eight	CD
nyp.33433056931250	5404	3	yolks	yolk	NNS
nyp.33433056931250	5404	4	of	of	IN
nyp.33433056931250	5404	5	eggs	egg	NNS
nyp.33433056931250	5404	6	add	add	VBP
nyp.33433056931250	5404	7	a	a	DT
nyp.33433056931250	5404	8	large	large	JJ
nyp.33433056931250	5404	9	cup	cup	NN
nyp.33433056931250	5404	10	of	of	IN
nyp.33433056931250	5404	11	strong-	strong-	JJ
nyp.33433056931250	5404	12	-made	-made	JJ
nyp.33433056931250	5404	13	coffee	coffee	NN
nyp.33433056931250	5404	14	,	,	,
nyp.33433056931250	5404	15	a	a	DT
nyp.33433056931250	5404	16	pint	pint	NN
nyp.33433056931250	5404	17	of	of	IN
nyp.33433056931250	5404	18	boiled	boil	VBN
nyp.33433056931250	5404	19	milk	milk	NN
nyp.33433056931250	5404	20	,	,	,
nyp.33433056931250	5404	21	and	and	CC
nyp.33433056931250	5404	22	eight	eight	CD
nyp.33433056931250	5404	23	ounces	ounce	NNS
nyp.33433056931250	5404	24	of	of	IN
nyp.33433056931250	5404	25	sugar	sugar	NN
nyp.33433056931250	5404	26	;	;	:
nyp.33433056931250	5404	27	stir	stir	VB
nyp.33433056931250	5404	28	this	this	DT
nyp.33433056931250	5404	29	over	over	IN
nyp.33433056931250	5404	30	the	the	DT
nyp.33433056931250	5404	31	fire	fire	NN
nyp.33433056931250	5404	32	until	until	IN
nyp.33433056931250	5404	33	the	the	DT
nyp.33433056931250	5404	34	eggs	egg	NNS
nyp.33433056931250	5404	35	are	be	VBP
nyp.33433056931250	5404	36	set	set	VBN
nyp.33433056931250	5404	37	in	in	IN
nyp.33433056931250	5404	38	442	442	CD
nyp.33433056931250	5404	39	THE	the	DT
nyp.33433056931250	5404	40	COOK	COOK	NNP
nyp.33433056931250	5404	41	'S	'S	NNP
nyp.33433056931250	5404	42	GUIDE	GUIDE	NNP
nyp.33433056931250	5404	43	,	,	,
nyp.33433056931250	5404	44	AND	and	CC
nyp.33433056931250	5404	45	No	no	UH
nyp.33433056931250	5404	46	.	.	.
nyp.33433056931250	5405	1	1053.—ICED	1053.—iced	LS
nyp.33433056931250	5405	2	BISCUITS	biscuit	NNS
nyp.33433056931250	5405	3	.	.	.
nyp.33433056931250	5406	1	The	the	DT
nyp.33433056931250	5406	2	preparation	preparation	NN
nyp.33433056931250	5406	3	for	for	IN
nyp.33433056931250	5406	4	these	these	DT
nyp.33433056931250	5406	5	is	be	VBZ
nyp.33433056931250	5406	6	the	the	DT
nyp.33433056931250	5406	7	same	same	JJ
nyp.33433056931250	5406	8	as	as	IN
nyp.33433056931250	5406	9	for	for	IN
nyp.33433056931250	5406	10	soufflés	soufflé	NNS
nyp.33433056931250	5406	11	,	,	,
nyp.33433056931250	5406	12	and	and	CC
nyp.33433056931250	5406	13	is	be	VBZ
nyp.33433056931250	5406	14	to	to	TO
nyp.33433056931250	5406	15	be	be	VB
nyp.33433056931250	5406	16	poured	pour	VBN
nyp.33433056931250	5406	17	into	into	IN
nyp.33433056931250	5406	18	small	small	JJ
nyp.33433056931250	5406	19	paper	paper	NN
nyp.33433056931250	5406	20	-	-	HYPH
nyp.33433056931250	5406	21	cases	case	NNS
nyp.33433056931250	5406	22	,	,	,
nyp.33433056931250	5406	23	which	which	WDT
nyp.33433056931250	5406	24	are	be	VBP
nyp.33433056931250	5406	25	to	to	TO
nyp.33433056931250	5406	26	be	be	VB
nyp.33433056931250	5406	27	iced	ice	VBN
nyp.33433056931250	5406	28	in	in	IN
nyp.33433056931250	5406	29	the	the	DT
nyp.33433056931250	5406	30	cave	cave	NN
nyp.33433056931250	5406	31	imbedded	imbed	VBN
nyp.33433056931250	5406	32	in	in	IN
nyp.33433056931250	5406	33	rough	rough	JJ
nyp.33433056931250	5406	34	ice	ice	NN
nyp.33433056931250	5406	35	.	.	.
nyp.33433056931250	5407	1	No	no	UH
nyp.33433056931250	5407	2	.	.	.
nyp.33433056931250	5408	1	1054.—ICED	1054.—iced	CD
nyp.33433056931250	5408	2	BOMBE	BOMBE	NNP
nyp.33433056931250	5408	3	.	.	.
nyp.33433056931250	5409	1	For	for	IN
nyp.33433056931250	5409	2	this	this	DT
nyp.33433056931250	5409	3	purpose	purpose	NN
nyp.33433056931250	5409	4	it	-PRON-	PRP
nyp.33433056931250	5409	5	is	be	VBZ
nyp.33433056931250	5409	6	necessary	necessary	JJ
nyp.33433056931250	5409	7	to	to	TO
nyp.33433056931250	5409	8	procure	procure	VB
nyp.33433056931250	5409	9	a	a	DT
nyp.33433056931250	5409	10	bombe	bombe	NN
nyp.33433056931250	5409	11	mould	mould	NN
nyp.33433056931250	5409	12	(	(	-LRB-
nyp.33433056931250	5409	13	see	see	VB
nyp.33433056931250	5409	14	Adams	Adams	NNP
nyp.33433056931250	5409	15	'	'	POS
nyp.33433056931250	5409	16	Illustrations	illustration	NNS
nyp.33433056931250	5409	17	)	)	-RRB-
nyp.33433056931250	5409	18	,	,	,
nyp.33433056931250	5409	19	that	that	RB
nyp.33433056931250	5409	20	is	is	RB
nyp.33433056931250	5409	21	,	,	,
nyp.33433056931250	5409	22	a	a	DT
nyp.33433056931250	5409	23	round	round	JJ
nyp.33433056931250	5409	24	mould	mould	NN
nyp.33433056931250	5409	25	formed	form	VBN
nyp.33433056931250	5409	26	of	of	IN
nyp.33433056931250	5409	27	two	two	CD
nyp.33433056931250	5409	28	half	half	NN
nyp.33433056931250	5409	29	globes	globe	NNS
nyp.33433056931250	5409	30	which	which	WDT
nyp.33433056931250	5409	31	fit	fit	VBP
nyp.33433056931250	5409	32	into	into	IN
nyp.33433056931250	5409	33	each	each	DT
nyp.33433056931250	5409	34	other	other	JJ
nyp.33433056931250	5409	35	;	;	:
nyp.33433056931250	5409	36	or	or	CC
nyp.33433056931250	5409	37	,	,	,
nyp.33433056931250	5409	38	failing	fail	VBG
nyp.33433056931250	5409	39	this	this	DT
nyp.33433056931250	5409	40	,	,	,
nyp.33433056931250	5409	41	any	any	DT
nyp.33433056931250	5409	42	iced	iced	JJ
nyp.33433056931250	5409	43	pudding	pudding	NN
nyp.33433056931250	5409	44	-	-	HYPH
nyp.33433056931250	5409	45	mould	mould	NN
nyp.33433056931250	5409	46	will	will	MD
nyp.33433056931250	5409	47	suit	suit	VB
nyp.33433056931250	5409	48	as	as	RB
nyp.33433056931250	5409	49	well	well	RB
nyp.33433056931250	5409	50	.	.	.
nyp.33433056931250	5410	1	While	while	IN
nyp.33433056931250	5410	2	the	the	DT
nyp.33433056931250	5410	3	composition	composition	NN
nyp.33433056931250	5410	4	,	,	,
nyp.33433056931250	5410	5	the	the	DT
nyp.33433056931250	5410	6	same	same	JJ
nyp.33433056931250	5410	7	as	as	IN
nyp.33433056931250	5410	8	for	for	IN
nyp.33433056931250	5410	9	soufflés	soufflé	NNS
nyp.33433056931250	5410	10	,	,	,
nyp.33433056931250	5410	11	is	be	VBZ
nyp.33433056931250	5410	12	in	in	IN
nyp.33433056931250	5410	13	course	course	NN
nyp.33433056931250	5410	14	of	of	IN
nyp.33433056931250	5410	15	preparation	preparation	NN
nyp.33433056931250	5410	16	,	,	,
nyp.33433056931250	5410	17	the	the	DT
nyp.33433056931250	5410	18	mould	mould	NN
nyp.33433056931250	5410	19	must	must	MD
nyp.33433056931250	5410	20	be	be	VB
nyp.33433056931250	5410	21	placed	place	VBN
nyp.33433056931250	5410	22	ready	ready	JJ
nyp.33433056931250	5410	23	in	in	IN
nyp.33433056931250	5410	24	the	the	DT
nyp.33433056931250	5410	25	ice	ice	NN
nyp.33433056931250	5410	26	,	,	,
nyp.33433056931250	5410	27	in	in	IN
nyp.33433056931250	5410	28	order	order	NN
nyp.33433056931250	5410	29	that	that	IN
nyp.33433056931250	5410	30	when	when	WRB
nyp.33433056931250	5410	31	the	the	DT
nyp.33433056931250	5410	32	cream	cream	NN
nyp.33433056931250	5410	33	is	be	VBZ
nyp.33433056931250	5410	34	poured	pour	VBN
nyp.33433056931250	5410	35	into	into	IN
nyp.33433056931250	5410	36	it	-PRON-	PRP
nyp.33433056931250	5410	37	,	,	,
nyp.33433056931250	5410	38	it	-PRON-	PRP
nyp.33433056931250	5410	39	may	may	MD
nyp.33433056931250	5410	40	be	be	VB
nyp.33433056931250	5410	41	instantly	instantly	RB
nyp.33433056931250	5410	42	acted	act	VBN
nyp.33433056931250	5410	43	upon	upon	IN
nyp.33433056931250	5410	44	by	by	IN
nyp.33433056931250	5410	45	the	the	DT
nyp.33433056931250	5410	46	refrigerating	refrigerating	NN
nyp.33433056931250	5410	47	power	power	NN
nyp.33433056931250	5410	48	of	of	IN
nyp.33433056931250	5410	49	the	the	DT
nyp.33433056931250	5410	50	ice	ice	NN
nyp.33433056931250	5410	51	;	;	:
nyp.33433056931250	5410	52	it	-PRON-	PRP
nyp.33433056931250	5410	53	must	must	MD
nyp.33433056931250	5410	54	then	then	RB
nyp.33433056931250	5410	55	be	be	VB
nyp.33433056931250	5410	56	imbedded	imbed	VBN
nyp.33433056931250	5410	57	and	and	CC
nyp.33433056931250	5410	58	thoroughly	thoroughly	RB
nyp.33433056931250	5410	59	covered	cover	VBN
nyp.33433056931250	5410	60	in	in	IN
nyp.33433056931250	5410	61	with	with	IN
nyp.33433056931250	5410	62	more	more	JJR
nyp.33433056931250	5410	63	ice	ice	NN
nyp.33433056931250	5410	64	mixed	mix	VBN
nyp.33433056931250	5410	65	with	with	IN
nyp.33433056931250	5410	66	salt	salt	NN
nyp.33433056931250	5410	67	and	and	CC
nyp.33433056931250	5410	68	saltpetre	saltpetre	NN
nyp.33433056931250	5410	69	.	.	.
nyp.33433056931250	5411	1	When	when	WRB
nyp.33433056931250	5411	2	about	about	IN
nyp.33433056931250	5411	3	to	to	TO
nyp.33433056931250	5411	4	serve	serve	VB
nyp.33433056931250	5411	5	,	,	,
nyp.33433056931250	5411	6	dip	dip	VB
nyp.33433056931250	5411	7	the	the	DT
nyp.33433056931250	5411	8	mould	mould	NN
nyp.33433056931250	5411	9	in	in	IN
nyp.33433056931250	5411	10	cold	cold	JJ
nyp.33433056931250	5411	11	water	water	NN
nyp.33433056931250	5411	12	,	,	,
nyp.33433056931250	5411	13	wipe	wipe	VB
nyp.33433056931250	5411	14	it	-PRON-	PRP
nyp.33433056931250	5411	15	,	,	,
nyp.33433056931250	5411	16	and	and	CC
nyp.33433056931250	5411	17	turn	turn	VB
nyp.33433056931250	5411	18	the	the	DT
nyp.33433056931250	5411	19	bombe	bombe	NN
nyp.33433056931250	5411	20	out	out	RP
nyp.33433056931250	5411	21	upon	upon	IN
nyp.33433056931250	5411	22	a	a	DT
nyp.33433056931250	5411	23	napkin	napkin	NN
nyp.33433056931250	5411	24	.	.	.
nyp.33433056931250	5412	1	No	no	UH
nyp.33433056931250	5412	2	.	.	.
nyp.33433056931250	5413	1	1055.—LOVE	1055.—LOVE	NNP
nyp.33433056931250	5413	2	'S	'S	NNP
nyp.33433056931250	5413	3	CARTRIDGES	cartridge	NNS
nyp.33433056931250	5413	4	.	.	.
nyp.33433056931250	5414	1	Procure	procure	VB
nyp.33433056931250	5414	2	eighteen	eighteen	CD
nyp.33433056931250	5414	3	ice	ice	NN
nyp.33433056931250	5414	4	-	-	HYPH
nyp.33433056931250	5414	5	moulds	mould	NNS
nyp.33433056931250	5414	6	,	,	,
nyp.33433056931250	5414	7	the	the	DT
nyp.33433056931250	5414	8	interior	interior	NN
nyp.33433056931250	5414	9	of	of	IN
nyp.33433056931250	5414	10	which	which	WDT
nyp.33433056931250	5414	11	is	be	VBZ
nyp.33433056931250	5414	12	made	make	VBN
nyp.33433056931250	5414	13	to	to	TO
nyp.33433056931250	5414	14	represent	represent	VB
nyp.33433056931250	5414	15	the	the	DT
nyp.33433056931250	5414	16	form	form	NN
nyp.33433056931250	5414	17	of	of	IN
nyp.33433056931250	5414	18	a	a	DT
nyp.33433056931250	5414	19	cartridge	cartridge	NN
nyp.33433056931250	5414	20	,	,	,
nyp.33433056931250	5414	21	measuring	measure	VBG
nyp.33433056931250	5414	22	two	two	CD
nyp.33433056931250	5414	23	and	and	CC
nyp.33433056931250	5414	24	a	a	DT
nyp.33433056931250	5414	25	half	half	NN
nyp.33433056931250	5414	26	inches	inch	NNS
nyp.33433056931250	5414	27	in	in	IN
nyp.33433056931250	5414	28	length	length	NN
nyp.33433056931250	5414	29	by	by	IN
nyp.33433056931250	5414	30	one	one	CD
nyp.33433056931250	5414	31	inch	inch	NN
nyp.33433056931250	5414	32	in	in	IN
nyp.33433056931250	5414	33	dia-	dia-	JJ
nyp.33433056931250	5414	34	meter	meter	NN
nyp.33433056931250	5414	35	;	;	:
nyp.33433056931250	5414	36	whip	whip	VB
nyp.33433056931250	5414	37	a	a	DT
nyp.33433056931250	5414	38	pint	pint	NN
nyp.33433056931250	5414	39	and	and	CC
nyp.33433056931250	5414	40	a	a	DT
nyp.33433056931250	5414	41	half	half	NN
nyp.33433056931250	5414	42	of	of	IN
nyp.33433056931250	5414	43	double	double	JJ
nyp.33433056931250	5414	44	cream	cream	NN
nyp.33433056931250	5414	45	quite	quite	RB
nyp.33433056931250	5414	46	firm	firm	JJ
nyp.33433056931250	5414	47	;	;	:
nyp.33433056931250	5414	48	flavour	flavour	NN
nyp.33433056931250	5414	49	this	this	DT
nyp.33433056931250	5414	50	with	with	IN
nyp.33433056931250	5414	51	two	two	CD
nyp.33433056931250	5414	52	tablespoonfuls	tablespoonfuls	NN
nyp.33433056931250	5414	53	of	of	IN
nyp.33433056931250	5414	54	strong	strong	JJ
nyp.33433056931250	5414	55	vanilla	vanilla	NN
nyp.33433056931250	5414	56	sugar	sugar	NN
nyp.33433056931250	5414	57	,	,	,
nyp.33433056931250	5414	58	and	and	CC
nyp.33433056931250	5414	59	use	use	VB
nyp.33433056931250	5414	60	it	-PRON-	PRP
nyp.33433056931250	5414	61	to	to	TO
nyp.33433056931250	5414	62	fill	fill	VB
nyp.33433056931250	5414	63	the	the	DT
nyp.33433056931250	5414	64	cartridge	cartridge	NN
nyp.33433056931250	5414	65	-	-	HYPH
nyp.33433056931250	5414	66	moulds	mould	NNS
nyp.33433056931250	5414	67	;	;	:
nyp.33433056931250	5414	68	put	put	VBN
nyp.33433056931250	5414	69	on	on	IN
nyp.33433056931250	5414	70	the	the	DT
nyp.33433056931250	5414	71	lids	lid	NNS
nyp.33433056931250	5414	72	,	,	,
nyp.33433056931250	5414	73	and	and	CC
nyp.33433056931250	5414	74	immerse	immerse	VB
nyp.33433056931250	5414	75	them	-PRON-	PRP
nyp.33433056931250	5414	76	in	in	IN
nyp.33433056931250	5414	77	ice	ice	NN
nyp.33433056931250	5414	78	for	for	IN
nyp.33433056931250	5414	79	an	an	DT
nyp.33433056931250	5414	80	hour	hour	NN
nyp.33433056931250	5414	81	:	:	:
nyp.33433056931250	5414	82	at	at	IN
nyp.33433056931250	5414	83	the	the	DT
nyp.33433056931250	5414	84	expiration	expiration	NN
nyp.33433056931250	5414	85	of	of	IN
nyp.33433056931250	5414	86	this	this	DT
nyp.33433056931250	5414	87	time	time	NN
nyp.33433056931250	5414	88	,	,	,
nyp.33433056931250	5414	89	remove	remove	VB
nyp.33433056931250	5414	90	them	-PRON-	PRP
nyp.33433056931250	5414	91	,	,	,
nyp.33433056931250	5414	92	one	one	CD
nyp.33433056931250	5414	93	at	at	IN
nyp.33433056931250	5414	94	a	a	DT
nyp.33433056931250	5414	95	time	time	NN
nyp.33433056931250	5414	96	,	,	,
nyp.33433056931250	5414	97	from	from	IN
nyp.33433056931250	5414	98	the	the	DT
nyp.33433056931250	5414	99	ice	ice	NN
nyp.33433056931250	5414	100	;	;	:
nyp.33433056931250	5414	101	dip	dip	VB
nyp.33433056931250	5414	102	one	one	CD
nyp.33433056931250	5414	103	end	end	NN
nyp.33433056931250	5414	104	in	in	IN
nyp.33433056931250	5414	105	cold	cold	JJ
nyp.33433056931250	5414	106	water	water	NN
nyp.33433056931250	5414	107	to	to	TO
nyp.33433056931250	5414	108	take	take	VB
nyp.33433056931250	5414	109	off	off	RP
nyp.33433056931250	5414	110	the	the	DT
nyp.33433056931250	5414	111	lid	lid	NN
nyp.33433056931250	5414	112	;	;	:
nyp.33433056931250	5414	113	run	run	VB
nyp.33433056931250	5414	114	a	a	DT
nyp.33433056931250	5414	115	round	round	JJ
nyp.33433056931250	5414	116	wooden	wooden	JJ
nyp.33433056931250	5414	117	stick	stick	NN
nyp.33433056931250	5414	118	half	half	PDT
nyp.33433056931250	5414	119	an	an	DT
nyp.33433056931250	5414	120	inch	inch	NN
nyp.33433056931250	5414	121	in	in	IN
nyp.33433056931250	5414	122	dia-	dia-	JJ
nyp.33433056931250	5414	123	meter	meter	NN
nyp.33433056931250	5414	124	down	down	IN
nyp.33433056931250	5414	125	the	the	DT
nyp.33433056931250	5414	126	centre	centre	NN
nyp.33433056931250	5414	127	of	of	IN
nyp.33433056931250	5414	128	the	the	DT
nyp.33433056931250	5414	129	iced	ice	VBN
nyp.33433056931250	5414	130	-	-	HYPH
nyp.33433056931250	5414	131	cream	cream	NN
nyp.33433056931250	5414	132	,	,	,
nyp.33433056931250	5414	133	and	and	CC
nyp.33433056931250	5414	134	fill	fill	VB
nyp.33433056931250	5414	135	up	up	RP
nyp.33433056931250	5414	136	this	this	DT
nyp.33433056931250	5414	137	hollow	hollow	JJ
nyp.33433056931250	5414	138	with	with	IN
nyp.33433056931250	5414	139	grated	grate	VBN
nyp.33433056931250	5414	140	chocolate	chocolate	NN
nyp.33433056931250	5414	141	;	;	:
nyp.33433056931250	5414	142	put	put	VBD
nyp.33433056931250	5414	143	the	the	DT
nyp.33433056931250	5414	144	lid	lid	NN
nyp.33433056931250	5414	145	on	on	RP
nyp.33433056931250	5414	146	again	again	RB
nyp.33433056931250	5414	147	,	,	,
nyp.33433056931250	5414	148	and	and	CC
nyp.33433056931250	5414	149	as	as	IN
nyp.33433056931250	5414	150	the	the	DT
nyp.33433056931250	5414	151	remainder	remainder	NN
nyp.33433056931250	5414	152	are	be	VBP
nyp.33433056931250	5414	153	treated	treat	VBN
nyp.33433056931250	5414	154	in	in	IN
nyp.33433056931250	5414	155	the	the	DT
nyp.33433056931250	5414	156	same	same	JJ
nyp.33433056931250	5414	157	way	way	NN
nyp.33433056931250	5414	158	,	,	,
nyp.33433056931250	5414	159	set	set	VBD
nyp.33433056931250	5414	160	them	-PRON-	PRP
nyp.33433056931250	5414	161	in	in	IN
nyp.33433056931250	5414	162	a	a	DT
nyp.33433056931250	5414	163	fresh	fresh	JJ
nyp.33433056931250	5414	164	tub	tub	NN
nyp.33433056931250	5414	165	of	of	IN
nyp.33433056931250	5414	166	prepared	prepared	JJ
nyp.33433056931250	5414	167	ice	ice	NN
nyp.33433056931250	5414	168	,	,	,
nyp.33433056931250	5414	169	which	which	WDT
nyp.33433056931250	5414	170	must	must	MD
nyp.33433056931250	5414	171	be	be	VB
nyp.33433056931250	5414	172	ready	ready	JJ
nyp.33433056931250	5414	173	to	to	TO
nyp.33433056931250	5414	174	receive	receive	VB
nyp.33433056931250	5414	175	them	-PRON-	PRP
nyp.33433056931250	5414	176	.	.	.
nyp.33433056931250	5415	1	When	when	WRB
nyp.33433056931250	5415	2	about	about	IN
nyp.33433056931250	5415	3	to	to	TO
nyp.33433056931250	5415	4	serve	serve	VB
nyp.33433056931250	5415	5	,	,	,
nyp.33433056931250	5415	6	turn	turn	VB
nyp.33433056931250	5415	7	out	out	RP
nyp.33433056931250	5415	8	the	the	DT
nyp.33433056931250	5415	9	cartridges	cartridge	NNS
nyp.33433056931250	5415	10	from	from	IN
nyp.33433056931250	5415	11	their	-PRON-	PRP$
nyp.33433056931250	5415	12	moulds	mould	NNS
nyp.33433056931250	5415	13	with	with	IN
nyp.33433056931250	5415	14	cold	cold	JJ
nyp.33433056931250	5415	15	water	water	NN
nyp.33433056931250	5415	16	,	,	,
nyp.33433056931250	5415	17	and	and	CC
nyp.33433056931250	5415	18	dish	dish	VB
nyp.33433056931250	5415	19	them	-PRON-	PRP
nyp.33433056931250	5415	20	up	up	RP
nyp.33433056931250	5415	21	in	in	IN
nyp.33433056931250	5415	22	a	a	DT
nyp.33433056931250	5415	23	conical	conical	JJ
nyp.33433056931250	5415	24	form	form	NN
nyp.33433056931250	5415	25	,	,	,
nyp.33433056931250	5415	26	upon	upon	IN
nyp.33433056931250	5415	27	a	a	DT
nyp.33433056931250	5415	28	lace	lace	NN
nyp.33433056931250	5415	29	-	-	HYPH
nyp.33433056931250	5415	30	paper	paper	NN
nyp.33433056931250	5415	31	on	on	IN
nyp.33433056931250	5415	32	a	a	DT
nyp.33433056931250	5415	33	napkin	napkin	NN
nyp.33433056931250	5415	34	.	.	.
nyp.33433056931250	5416	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5416	2	'S	's	POS
nyp.33433056931250	5416	3	AND	and	CC
nyp.33433056931250	5416	4	BUTLER	BUTLER	NNP
nyp.33433056931250	5416	5	'S	's	POS
nyp.33433056931250	5416	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5416	7	.	.	.
nyp.33433056931250	5417	1	443	443	CD
nyp.33433056931250	5417	2	No	no	UH
nyp.33433056931250	5417	3	.	.	.
nyp.33433056931250	5418	1	1056.—TUTTIFRUTTI	1056.—tuttifrutti	CD
nyp.33433056931250	5418	2	.	.	.
nyp.33433056931250	5419	1	Prepare	prepare	VB
nyp.33433056931250	5419	2	the	the	DT
nyp.33433056931250	5419	3	following	follow	VBG
nyp.33433056931250	5419	4	ingredients	ingredient	NNS
nyp.33433056931250	5419	5	:	:	:
nyp.33433056931250	5419	6	viz	viz	NN
nyp.33433056931250	5419	7	.	.	.
nyp.33433056931250	5419	8	,—one	,—one	NNP
nyp.33433056931250	5419	9	ounce	ounce	NN
nyp.33433056931250	5419	10	of	of	IN
nyp.33433056931250	5419	11	shred	shred	JJ
nyp.33433056931250	5419	12	pistachios	pistachio	NNS
nyp.33433056931250	5419	13	,	,	,
nyp.33433056931250	5419	14	ditto	ditto	NN
nyp.33433056931250	5419	15	of	of	IN
nyp.33433056931250	5419	16	dried	dry	VBN
nyp.33433056931250	5419	17	cherries	cherry	NNS
nyp.33433056931250	5419	18	,	,	,
nyp.33433056931250	5419	19	ditto	ditto	NN
nyp.33433056931250	5419	20	of	of	IN
nyp.33433056931250	5419	21	citron	citron	NNP
nyp.33433056931250	5419	22	,	,	,
nyp.33433056931250	5419	23	ditto	ditto	NN
nyp.33433056931250	5419	24	of	of	IN
nyp.33433056931250	5419	25	candied	candy	VBN
nyp.33433056931250	5419	26	orange	orange	NN
nyp.33433056931250	5419	27	-	-	HYPH
nyp.33433056931250	5419	28	peel	peel	NN
nyp.33433056931250	5419	29	,	,	,
nyp.33433056931250	5419	30	ditto	ditto	NN
nyp.33433056931250	5419	31	of	of	IN
nyp.33433056931250	5419	32	chocolate	chocolate	NN
nyp.33433056931250	5419	33	drops	drop	NNS
nyp.33433056931250	5419	34	,	,	,
nyp.33433056931250	5419	35	all	all	PDT
nyp.33433056931250	5419	36	these	these	DT
nyp.33433056931250	5419	37	fruits	fruit	NNS
nyp.33433056931250	5419	38	are	be	VBP
nyp.33433056931250	5419	39	to	to	TO
nyp.33433056931250	5419	40	be	be	VB
nyp.33433056931250	5419	41	cut	cut	VBN
nyp.33433056931250	5419	42	in	in	IN
nyp.33433056931250	5419	43	very	very	RB
nyp.33433056931250	5419	44	small	small	JJ
nyp.33433056931250	5419	45	dice	dice	NN
nyp.33433056931250	5419	46	:	:	:
nyp.33433056931250	5419	47	prepare	prepare	VB
nyp.33433056931250	5419	48	also	also	RB
nyp.33433056931250	5419	49	two	two	CD
nyp.33433056931250	5419	50	whites	white	NNS
nyp.33433056931250	5419	51	of	of	IN
nyp.33433056931250	5419	52	eggs	egg	NNS
nyp.33433056931250	5419	53	of	of	IN
nyp.33433056931250	5419	54	meringue	meringue	NN
nyp.33433056931250	5419	55	-	-	HYPH
nyp.33433056931250	5419	56	paste	paste	NN
nyp.33433056931250	5419	57	,	,	,
nyp.33433056931250	5419	58	and	and	CC
nyp.33433056931250	5419	59	half	half	PDT
nyp.33433056931250	5419	60	a	a	DT
nyp.33433056931250	5419	61	pint	pint	NN
nyp.33433056931250	5419	62	of	of	IN
nyp.33433056931250	5419	63	whipped	whip	VBN
nyp.33433056931250	5419	64	cream	cream	NN
nyp.33433056931250	5419	65	.	.	.
nyp.33433056931250	5420	1	Make	make	VB
nyp.33433056931250	5420	2	a	a	DT
nyp.33433056931250	5420	3	liquid	liquid	JJ
nyp.33433056931250	5420	4	custard	custard	NN
nyp.33433056931250	5420	5	with	with	IN
nyp.33433056931250	5420	6	ten	ten	CD
nyp.33433056931250	5420	7	yolks	yolk	NNS
nyp.33433056931250	5420	8	of	of	IN
nyp.33433056931250	5420	9	eggs	egg	NNS
nyp.33433056931250	5420	10	,	,	,
nyp.33433056931250	5420	11	a	a	DT
nyp.33433056931250	5420	12	pint	pint	NN
nyp.33433056931250	5420	13	and	and	CC
nyp.33433056931250	5420	14	a	a	DT
nyp.33433056931250	5420	15	half	half	NN
nyp.33433056931250	5420	16	of	of	IN
nyp.33433056931250	5420	17	milk	milk	NN
nyp.33433056931250	5420	18	,	,	,
nyp.33433056931250	5420	19	and	and	CC
nyp.33433056931250	5420	20	a	a	DT
nyp.33433056931250	5420	21	pound	pound	NN
nyp.33433056931250	5420	22	of	of	IN
nyp.33433056931250	5420	23	sugar	sugar	NN
nyp.33433056931250	5420	24	;	;	:
nyp.33433056931250	5420	25	and	and	CC
nyp.33433056931250	5420	26	when	when	WRB
nyp.33433056931250	5420	27	the	the	DT
nyp.33433056931250	5420	28	custard	custard	NN
nyp.33433056931250	5420	29	has	have	VBZ
nyp.33433056931250	5420	30	been	be	VBN
nyp.33433056931250	5420	31	set	set	VBN
nyp.33433056931250	5420	32	on	on	IN
nyp.33433056931250	5420	33	the	the	DT
nyp.33433056931250	5420	34	fire	fire	NN
nyp.33433056931250	5420	35	,	,	,
nyp.33433056931250	5420	36	and	and	CC
nyp.33433056931250	5420	37	has	have	VBZ
nyp.33433056931250	5420	38	become	become	VBN
nyp.33433056931250	5420	39	cold	cold	JJ
nyp.33433056931250	5420	40	,	,	,
nyp.33433056931250	5420	41	proceed	proceed	VB
nyp.33433056931250	5420	42	to	to	TO
nyp.33433056931250	5420	43	freeze	freeze	VB
nyp.33433056931250	5420	44	it	-PRON-	PRP
nyp.33433056931250	5420	45	firm	firm	JJ
nyp.33433056931250	5420	46	,	,	,
nyp.33433056931250	5420	47	working	work	VBG
nyp.33433056931250	5420	48	it	-PRON-	PRP
nyp.33433056931250	5420	49	with	with	IN
nyp.33433056931250	5420	50	the	the	DT
nyp.33433056931250	5420	51	spatula	spatula	NN
nyp.33433056931250	5420	52	occasionally	occasionally	RB
nyp.33433056931250	5420	53	;	;	:
nyp.33433056931250	5420	54	then	then	RB
nyp.33433056931250	5420	55	add	add	VB
nyp.33433056931250	5420	56	the	the	DT
nyp.33433056931250	5420	57	meringue	meringue	NN
nyp.33433056931250	5420	58	-	-	HYPH
nyp.33433056931250	5420	59	paste	paste	NN
nyp.33433056931250	5420	60	,	,	,
nyp.33433056931250	5420	61	and	and	CC
nyp.33433056931250	5420	62	a	a	DT
nyp.33433056931250	5420	63	gill	gill	NN
nyp.33433056931250	5420	64	of	of	IN
nyp.33433056931250	5420	65	maraschino	maraschino	NN
nyp.33433056931250	5420	66	,	,	,
nyp.33433056931250	5420	67	and	and	CC
nyp.33433056931250	5420	68	a	a	DT
nyp.33433056931250	5420	69	few	few	JJ
nyp.33433056931250	5420	70	drops	drop	NNS
nyp.33433056931250	5420	71	of	of	IN
nyp.33433056931250	5420	72	essence	essence	NN
nyp.33433056931250	5420	73	of	of	IN
nyp.33433056931250	5420	74	cinnamon	cinnamon	NN
nyp.33433056931250	5420	75	;	;	:
nyp.33433056931250	5420	76	work	work	VB
nyp.33433056931250	5420	77	these	these	DT
nyp.33433056931250	5420	78	in	in	RP
nyp.33433056931250	5420	79	,	,	,
nyp.33433056931250	5420	80	twirling	twirl	VBG
nyp.33433056931250	5420	81	the	the	DT
nyp.33433056931250	5420	82	freezer	freezer	NN
nyp.33433056931250	5420	83	round	round	IN
nyp.33433056931250	5420	84	the	the	DT
nyp.33433056931250	5420	85	while	while	NN
nyp.33433056931250	5420	86	;	;	:
nyp.33433056931250	5420	87	and	and	CC
nyp.33433056931250	5420	88	as	as	IN
nyp.33433056931250	5420	89	the	the	DT
nyp.33433056931250	5420	90	ice	ice	NN
nyp.33433056931250	5420	91	sets	set	VBZ
nyp.33433056931250	5420	92	again	again	RB
nyp.33433056931250	5420	93	,	,	,
nyp.33433056931250	5420	94	add	add	VB
nyp.33433056931250	5420	95	the	the	DT
nyp.33433056931250	5420	96	fruit	fruit	NN
nyp.33433056931250	5420	97	,	,	,
nyp.33433056931250	5420	98	and	and	CC
nyp.33433056931250	5420	99	lastly	lastly	RB
nyp.33433056931250	5420	100	the	the	DT
nyp.33433056931250	5420	101	whipped	whip	VBN
nyp.33433056931250	5420	102	cream	cream	NN
nyp.33433056931250	5420	103	;	;	:
nyp.33433056931250	5420	104	mould	mould	NN
nyp.33433056931250	5420	105	the	the	DT
nyp.33433056931250	5420	106	ice	ice	NN
nyp.33433056931250	5420	107	in	in	IN
nyp.33433056931250	5420	108	the	the	DT
nyp.33433056931250	5420	109	usual	usual	JJ
nyp.33433056931250	5420	110	way	way	NN
nyp.33433056931250	5420	111	.	.	.
nyp.33433056931250	5421	1	No	no	UH
nyp.33433056931250	5421	2	.	.	.
nyp.33433056931250	5422	1	1057.—PLOMBIERES	1057.—plombieres	CD
nyp.33433056931250	5422	2	ICE	ice	NN
nyp.33433056931250	5422	3	.	.	.
nyp.33433056931250	5423	1	Make	make	VB
nyp.33433056931250	5423	2	a	a	DT
nyp.33433056931250	5423	3	liquid	liquid	JJ
nyp.33433056931250	5423	4	custard	custard	NN
nyp.33433056931250	5423	5	with	with	IN
nyp.33433056931250	5423	6	the	the	DT
nyp.33433056931250	5423	7	following	follow	VBG
nyp.33433056931250	5423	8	igredients	igredient	NNS
nyp.33433056931250	5423	9	:	:	:
nyp.33433056931250	5423	10	viz	viz	NN
nyp.33433056931250	5423	11	.	.	.
nyp.33433056931250	5423	12	,—a	,—a	JJ
nyp.33433056931250	5423	13	pint	pint	NN
nyp.33433056931250	5423	14	and	and	CC
nyp.33433056931250	5423	15	a	a	DT
nyp.33433056931250	5423	16	half	half	NN
nyp.33433056931250	5423	17	of	of	IN
nyp.33433056931250	5423	18	boiled	boil	VBN
nyp.33433056931250	5423	19	milk	milk	NN
nyp.33433056931250	5423	20	,	,	,
nyp.33433056931250	5423	21	six	six	CD
nyp.33433056931250	5423	22	ounces	ounce	NNS
nyp.33433056931250	5423	23	of	of	IN
nyp.33433056931250	5423	24	Jordan	Jordan	NNP
nyp.33433056931250	5423	25	,	,	,
nyp.33433056931250	5423	26	and	and	CC
nyp.33433056931250	5423	27	one	one	CD
nyp.33433056931250	5423	28	ounce	ounce	NN
nyp.33433056931250	5423	29	of	of	IN
nyp.33433056931250	5423	30	bitter	bitter	JJ
nyp.33433056931250	5423	31	-	-	HYPH
nyp.33433056931250	5423	32	almonds	almond	NNS
nyp.33433056931250	5423	33	,	,	,
nyp.33433056931250	5423	34	well	well	RB
nyp.33433056931250	5423	35	pulped	pulp	VBN
nyp.33433056931250	5423	36	in	in	IN
nyp.33433056931250	5423	37	a	a	DT
nyp.33433056931250	5423	38	mortar	mortar	NN
nyp.33433056931250	5423	39	;	;	:
nyp.33433056931250	5423	40	six	six	CD
nyp.33433056931250	5423	41	ounces	ounce	NNS
nyp.33433056931250	5423	42	of	of	IN
nyp.33433056931250	5423	43	apricot	apricot	NN
nyp.33433056931250	5423	44	jam	jam	NN
nyp.33433056931250	5423	45	,	,	,
nyp.33433056931250	5423	46	and	and	CC
nyp.33433056931250	5423	47	ten	ten	CD
nyp.33433056931250	5423	48	yolks	yolk	NNS
nyp.33433056931250	5423	49	of	of	IN
nyp.33433056931250	5423	50	eggs	egg	NNS
nyp.33433056931250	5423	51	;	;	:
nyp.33433056931250	5423	52	stir	stir	VB
nyp.33433056931250	5423	53	the	the	DT
nyp.33433056931250	5423	54	custard	custard	NN
nyp.33433056931250	5423	55	on	on	IN
nyp.33433056931250	5423	56	the	the	DT
nyp.33433056931250	5423	57	fire	fire	NN
nyp.33433056931250	5423	58	to	to	TO
nyp.33433056931250	5423	59	set	set	VB
nyp.33433056931250	5423	60	the	the	DT
nyp.33433056931250	5423	61	yolks	yolk	NNS
nyp.33433056931250	5423	62	,	,	,
nyp.33433056931250	5423	63	and	and	CC
nyp.33433056931250	5423	64	rub	rub	VB
nyp.33433056931250	5423	65	it	-PRON-	PRP
nyp.33433056931250	5423	66	through	through	IN
nyp.33433056931250	5423	67	a	a	DT
nyp.33433056931250	5423	68	hair	hair	NN
nyp.33433056931250	5423	69	sieve	sieve	NN
nyp.33433056931250	5423	70	on	on	IN
nyp.33433056931250	5423	71	a	a	DT
nyp.33433056931250	5423	72	dish	dish	NN
nyp.33433056931250	5423	73	;	;	:
nyp.33433056931250	5423	74	and	and	CC
nyp.33433056931250	5423	75	when	when	WRB
nyp.33433056931250	5423	76	cold	cold	JJ
nyp.33433056931250	5423	77	,	,	,
nyp.33433056931250	5423	78	freeze	freeze	VB
nyp.33433056931250	5423	79	the	the	DT
nyp.33433056931250	5423	80	plombières	plombière	NNS
nyp.33433056931250	5423	81	,	,	,
nyp.33433056931250	5423	82	and	and	CC
nyp.33433056931250	5423	83	mould	mould	VB
nyp.33433056931250	5423	84	it	-PRON-	PRP
nyp.33433056931250	5423	85	with	with	IN
nyp.33433056931250	5423	86	some	some	DT
nyp.33433056931250	5423	87	apricot	apricot	NN
nyp.33433056931250	5423	88	jam	jam	NN
nyp.33433056931250	5423	89	in	in	IN
nyp.33433056931250	5423	90	the	the	DT
nyp.33433056931250	5423	91	centre	centre	NN
nyp.33433056931250	5423	92	.	.	.
nyp.33433056931250	5424	1	No	no	UH
nyp.33433056931250	5424	2	.	.	.
nyp.33433056931250	5425	1	1058.—ICED	1058.—iced	LS
nyp.33433056931250	5425	2	PUDDING	PUDDING	NNP
nyp.33433056931250	5425	3	A	A	NNP
nyp.33433056931250	5425	4	LA	LA	NNP
nyp.33433056931250	5425	5	NESSELRODE	NESSELRODE	NNP
nyp.33433056931250	5425	6	.	.	.
nyp.33433056931250	5426	1	Prepare	prepare	VB
nyp.33433056931250	5426	2	the	the	DT
nyp.33433056931250	5426	3	following	follow	VBG
nyp.33433056931250	5426	4	ingredients	ingredient	NNS
nyp.33433056931250	5426	5	:	:	:
nyp.33433056931250	5426	6	viz	viz	NN
nyp.33433056931250	5426	7	.	.	.
nyp.33433056931250	5426	8	,—pick	,—pick	,
nyp.33433056931250	5426	9	two	two	CD
nyp.33433056931250	5426	10	ounces	ounce	NNS
nyp.33433056931250	5426	11	of	of	IN
nyp.33433056931250	5426	12	sultana	sultana	NN
nyp.33433056931250	5426	13	raisins	raisin	NNS
nyp.33433056931250	5426	14	,	,	,
nyp.33433056931250	5426	15	ditto	ditto	NN
nyp.33433056931250	5426	16	of	of	IN
nyp.33433056931250	5426	17	mixed	mixed	JJ
nyp.33433056931250	5426	18	candied	candy	VBN
nyp.33433056931250	5426	19	-	-	HYPH
nyp.33433056931250	5426	20	peel	peel	NN
nyp.33433056931250	5426	21	shred	shred	JJ
nyp.33433056931250	5426	22	fine	fine	JJ
nyp.33433056931250	5426	23	,	,	,
nyp.33433056931250	5426	24	one	one	CD
nyp.33433056931250	5426	25	ounce	ounce	NN
nyp.33433056931250	5426	26	of	of	IN
nyp.33433056931250	5426	27	cleaned	clean	VBN
nyp.33433056931250	5426	28	currants	currant	NNS
nyp.33433056931250	5426	29	,	,	,
nyp.33433056931250	5426	30	four	four	CD
nyp.33433056931250	5426	31	ounces	ounce	NNS
nyp.33433056931250	5426	32	of	of	IN
nyp.33433056931250	5426	33	pine	pine	NN
nyp.33433056931250	5426	34	apple	apple	NN
nyp.33433056931250	5426	35	,	,	,
nyp.33433056931250	5426	36	and	and	CC
nyp.33433056931250	5426	37	one	one	CD
nyp.33433056931250	5426	38	ounce	ounce	NN
nyp.33433056931250	5426	39	of	of	IN
nyp.33433056931250	5426	40	angelica	angelica	NNP
nyp.33433056931250	5426	41	;	;	:
nyp.33433056931250	5426	42	put	put	VBD
nyp.33433056931250	5426	43	these	these	DT
nyp.33433056931250	5426	44	ingredients	ingredient	NNS
nyp.33433056931250	5426	45	in	in	IN
nyp.33433056931250	5426	46	a	a	DT
nyp.33433056931250	5426	47	basin	basin	NN
nyp.33433056931250	5426	48	with	with	IN
nyp.33433056931250	5426	49	a	a	DT
nyp.33433056931250	5426	50	gill	gill	NN
nyp.33433056931250	5426	51	of	of	IN
nyp.33433056931250	5426	52	maraschino	maraschino	NN
nyp.33433056931250	5426	53	,	,	,
nyp.33433056931250	5426	54	and	and	CC
nyp.33433056931250	5426	55	set	set	VBD
nyp.33433056931250	5426	56	them	-PRON-	PRP
nyp.33433056931250	5426	57	aside	aside	RB
nyp.33433056931250	5426	58	.	.	.
nyp.33433056931250	5427	1	Prepare	prepare	VB
nyp.33433056931250	5427	2	a	a	DT
nyp.33433056931250	5427	3	liquid	liquid	JJ
nyp.33433056931250	5427	4	custard	custard	NN
nyp.33433056931250	5427	5	with	with	IN
nyp.33433056931250	5427	6	a	a	DT
nyp.33433056931250	5427	7	pint	pint	NN
nyp.33433056931250	5427	8	of	of	IN
nyp.33433056931250	5427	9	boiled	boil	VBN
nyp.33433056931250	5427	10	milk	milk	NN
nyp.33433056931250	5427	11	,	,	,
nyp.33433056931250	5427	12	the	the	DT
nyp.33433056931250	5427	13	syrup	syrup	NN
nyp.33433056931250	5427	14	from	from	IN
nyp.33433056931250	5427	15	the	the	DT
nyp.33433056931250	5427	16	pine	pine	NN
nyp.33433056931250	5427	17	,	,	,
nyp.33433056931250	5427	18	a	a	DT
nyp.33433056931250	5427	19	bruised	bruise	VBN
nyp.33433056931250	5427	20	stick	stick	NN
nyp.33433056931250	5427	21	of	of	IN
nyp.33433056931250	5427	22	vanilla	vanilla	NN
nyp.33433056931250	5427	23	,	,	,
nyp.33433056931250	5427	24	twelve	twelve	CD
nyp.33433056931250	5427	25	ounces	ounce	NNS
nyp.33433056931250	5427	26	of	of	IN
nyp.33433056931250	5427	27	sugar	sugar	NN
nyp.33433056931250	5427	28	,	,	,
nyp.33433056931250	5427	29	four	four	CD
nyp.33433056931250	5427	30	ounces	ounce	NNS
nyp.33433056931250	5427	31	of	of	IN
nyp.33433056931250	5427	32	chestnut	chestnut	NN
nyp.33433056931250	5427	33	farina	farina	NNP
nyp.33433056931250	5427	34	(	(	-LRB-
nyp.33433056931250	5427	35	Crosse	Crosse	NNP
nyp.33433056931250	5427	36	and	and	CC
nyp.33433056931250	5427	37	Blackwell	Blackwell	NNP
nyp.33433056931250	5427	38	's	's	POS
nyp.33433056931250	5427	39	)	)	-RRB-
nyp.33433056931250	5427	40	,	,	,
nyp.33433056931250	5427	41	and	and	CC
nyp.33433056931250	5427	42	ten	ten	CD
nyp.33433056931250	5427	43	yolks	yolk	NNS
nyp.33433056931250	5427	44	of	of	IN
nyp.33433056931250	5427	45	eggs	egg	NNS
nyp.33433056931250	5427	46	;	;	:
nyp.33433056931250	5427	47	444	444	CD
nyp.33433056931250	5427	48	THE	the	DT
nyp.33433056931250	5427	49	COOK	COOK	NNP
nyp.33433056931250	5427	50	'S	'S	NNP
nyp.33433056931250	5427	51	GUIDE	GUIDE	NNP
nyp.33433056931250	5427	52	,	,	,
nyp.33433056931250	5427	53	AND	and	CC
nyp.33433056931250	5427	54	set	set	VBD
nyp.33433056931250	5427	55	the	the	DT
nyp.33433056931250	5427	56	custard	custard	NN
nyp.33433056931250	5427	57	over	over	IN
nyp.33433056931250	5427	58	the	the	DT
nyp.33433056931250	5427	59	fire	fire	NN
nyp.33433056931250	5427	60	,	,	,
nyp.33433056931250	5427	61	and	and	CC
nyp.33433056931250	5427	62	rub	rub	VB
nyp.33433056931250	5427	63	it	-PRON-	PRP
nyp.33433056931250	5427	64	through	through	IN
nyp.33433056931250	5427	65	a	a	DT
nyp.33433056931250	5427	66	hair	hair	NN
nyp.33433056931250	5427	67	sieve	sieve	NN
nyp.33433056931250	5427	68	.	.	.
nyp.33433056931250	5428	1	Freeze	freeze	VB
nyp.33433056931250	5428	2	the	the	DT
nyp.33433056931250	5428	3	custard	custard	NN
nyp.33433056931250	5428	4	in	in	IN
nyp.33433056931250	5428	5	the	the	DT
nyp.33433056931250	5428	6	usual	usual	JJ
nyp.33433056931250	5428	7	way	way	NN
nyp.33433056931250	5428	8	,	,	,
nyp.33433056931250	5428	9	and	and	CC
nyp.33433056931250	5428	10	when	when	WRB
nyp.33433056931250	5428	11	set	set	VBN
nyp.33433056931250	5428	12	firm	firm	NN
nyp.33433056931250	5428	13	,	,	,
nyp.33433056931250	5428	14	add	add	VB
nyp.33433056931250	5428	15	the	the	DT
nyp.33433056931250	5428	16	fruit	fruit	NN
nyp.33433056931250	5428	17	;	;	:
nyp.33433056931250	5428	18	freeze	freeze	VB
nyp.33433056931250	5428	19	again	again	RB
nyp.33433056931250	5428	20	,	,	,
nyp.33433056931250	5428	21	working	work	VBG
nyp.33433056931250	5428	22	the	the	DT
nyp.33433056931250	5428	23	pud-	pud-	JJ
nyp.33433056931250	5428	24	ding	ding	NN
nyp.33433056931250	5428	25	with	with	IN
nyp.33433056931250	5428	26	the	the	DT
nyp.33433056931250	5428	27	spatula	spatula	NN
nyp.33433056931250	5428	28	;	;	:
nyp.33433056931250	5428	29	and	and	CC
nyp.33433056931250	5428	30	lastly	lastly	RB
nyp.33433056931250	5428	31	,	,	,
nyp.33433056931250	5428	32	add	add	VB
nyp.33433056931250	5428	33	half	half	PDT
nyp.33433056931250	5428	34	a	a	DT
nyp.33433056931250	5428	35	pint	pint	NN
nyp.33433056931250	5428	36	of	of	IN
nyp.33433056931250	5428	37	whipped	whip	VBN
nyp.33433056931250	5428	38	cream	cream	NN
nyp.33433056931250	5428	39	:	:	:
nyp.33433056931250	5428	40	mould	mould	NN
nyp.33433056931250	5428	41	the	the	DT
nyp.33433056931250	5428	42	pudding	pudding	NN
nyp.33433056931250	5428	43	in	in	IN
nyp.33433056931250	5428	44	an	an	DT
nyp.33433056931250	5428	45	iced	iced	JJ
nyp.33433056931250	5428	46	pudding	pudding	NN
nyp.33433056931250	5428	47	mould	mould	NN
nyp.33433056931250	5428	48	(	(	-LRB-
nyp.33433056931250	5428	49	see	see	VB
nyp.33433056931250	5428	50	Adams	Adams	NNP
nyp.33433056931250	5428	51	'	'	POS
nyp.33433056931250	5428	52	Illustrations	illustration	NNS
nyp.33433056931250	5428	53	)	)	-RRB-
nyp.33433056931250	5428	54	,	,	,
nyp.33433056931250	5428	55	and	and	CC
nyp.33433056931250	5428	56	imbed	imbed	VB
nyp.33433056931250	5428	57	it	-PRON-	PRP
nyp.33433056931250	5428	58	in	in	IN
nyp.33433056931250	5428	59	ice	ice	NN
nyp.33433056931250	5428	60	for	for	IN
nyp.33433056931250	5428	61	a	a	DT
nyp.33433056931250	5428	62	couple	couple	NN
nyp.33433056931250	5428	63	of	of	IN
nyp.33433056931250	5428	64	hours	hour	NNS
nyp.33433056931250	5428	65	.	.	.
nyp.33433056931250	5429	1	When	when	WRB
nyp.33433056931250	5429	2	about	about	IN
nyp.33433056931250	5429	3	to	to	TO
nyp.33433056931250	5429	4	send	send	VB
nyp.33433056931250	5429	5	to	to	IN
nyp.33433056931250	5429	6	table	table	NN
nyp.33433056931250	5429	7	,	,	,
nyp.33433056931250	5429	8	turn	turn	VB
nyp.33433056931250	5429	9	the	the	DT
nyp.33433056931250	5429	10	pudding	pudding	NN
nyp.33433056931250	5429	11	out	out	RP
nyp.33433056931250	5429	12	on	on	IN
nyp.33433056931250	5429	13	its	-PRON-	PRP$
nyp.33433056931250	5429	14	dish	dish	NN
nyp.33433056931250	5429	15	,	,	,
nyp.33433056931250	5429	16	and	and	CC
nyp.33433056931250	5429	17	serve	serve	VB
nyp.33433056931250	5429	18	separately	separately	RB
nyp.33433056931250	5429	19	a	a	DT
nyp.33433056931250	5429	20	gill	gill	NN
nyp.33433056931250	5429	21	of	of	IN
nyp.33433056931250	5429	22	whipped	whip	VBN
nyp.33433056931250	5429	23	cream	cream	NN
nyp.33433056931250	5429	24	mixed	mix	VBN
nyp.33433056931250	5429	25	with	with	IN
nyp.33433056931250	5429	26	half	half	PDT
nyp.33433056931250	5429	27	a	a	DT
nyp.33433056931250	5429	28	gill	gill	NN
nyp.33433056931250	5429	29	of	of	IN
nyp.33433056931250	5429	30	maraschino	maraschino	NN
nyp.33433056931250	5429	31	.	.	.
nyp.33433056931250	5430	1	AQUARK	AQUARK	NNP
nyp.33433056931250	5430	2	KEPER	KEPER	NNP
nyp.33433056931250	5430	3	'S	's	POS
nyp.33433056931250	5430	4	AND	and	CC
nyp.33433056931250	5430	5	BUTLER	BUTLER	NNP
nyp.33433056931250	5430	6	'S	's	POS
nyp.33433056931250	5430	7	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5430	8	.	.	.
nyp.33433056931250	5431	1	445	445	CD
nyp.33433056931250	5431	2	CHAPTER	chapter	NN
nyp.33433056931250	5431	3	XL	XL	NNP
nyp.33433056931250	5431	4	.	.	.
nyp.33433056931250	5432	1	MEDICINAL	medicinal	JJ
nyp.33433056931250	5432	2	DRINKS	drink	NNS
nyp.33433056931250	5432	3	,	,	,
nyp.33433056931250	5432	4	&	&	CC
nyp.33433056931250	5432	5	c.	c.	NNP
nyp.33433056931250	5432	6	Ladies	Ladies	NNP
nyp.33433056931250	5432	7	need	need	VBP
nyp.33433056931250	5432	8	feel	feel	VB
nyp.33433056931250	5432	9	no	no	DT
nyp.33433056931250	5432	10	apprehension	apprehension	NN
nyp.33433056931250	5432	11	in	in	IN
nyp.33433056931250	5432	12	the	the	DT
nyp.33433056931250	5432	13	use	use	NN
nyp.33433056931250	5432	14	of	of	IN
nyp.33433056931250	5432	15	these	these	DT
nyp.33433056931250	5432	16	medicinal	medicinal	JJ
nyp.33433056931250	5432	17	drinks	drink	NNS
nyp.33433056931250	5432	18	,	,	,
nyp.33433056931250	5432	19	inasmuch	inasmuch	IN
nyp.33433056931250	5432	20	as	as	IN
nyp.33433056931250	5432	21	I	-PRON-	PRP
nyp.33433056931250	5432	22	have	have	VBP
nyp.33433056931250	5432	23	availed	avail	VBN
nyp.33433056931250	5432	24	myself	-PRON-	PRP
nyp.33433056931250	5432	25	of	of	IN
nyp.33433056931250	5432	26	the	the	DT
nyp.33433056931250	5432	27	aid	aid	NN
nyp.33433056931250	5432	28	and	and	CC
nyp.33433056931250	5432	29	advice	advice	NN
nyp.33433056931250	5432	30	of	of	IN
nyp.33433056931250	5432	31	a	a	DT
nyp.33433056931250	5432	32	celebrated	celebrate	VBN
nyp.33433056931250	5432	33	chemist	chemist	NN
nyp.33433056931250	5432	34	(	(	-LRB-
nyp.33433056931250	5432	35	Mr.	Mr.	NNP
nyp.33433056931250	5432	36	Savory	Savory	NNP
nyp.33433056931250	5432	37	of	of	IN
nyp.33433056931250	5432	38	Bond	Bond	NNP
nyp.33433056931250	5432	39	Street	Street	NNP
nyp.33433056931250	5432	40	,	,	,
nyp.33433056931250	5432	41	London	London	NNP
nyp.33433056931250	5432	42	)	)	-RRB-
nyp.33433056931250	5432	43	to	to	TO
nyp.33433056931250	5432	44	assist	assist	VB
nyp.33433056931250	5432	45	me	-PRON-	PRP
nyp.33433056931250	5432	46	in	in	IN
nyp.33433056931250	5432	47	their	-PRON-	PRP$
nyp.33433056931250	5432	48	composition	composition	NN
nyp.33433056931250	5432	49	.	.	.
nyp.33433056931250	5433	1	No	no	UH
nyp.33433056931250	5433	2	.	.	.
nyp.33433056931250	5434	1	1059.—HOP	1059.—hop	CD
nyp.33433056931250	5434	2	-	-	HYPH
nyp.33433056931250	5434	3	TEA	tea	NN
nyp.33433056931250	5434	4	.	.	.
nyp.33433056931250	5435	1	Put	put	VB
nyp.33433056931250	5435	2	half	half	PDT
nyp.33433056931250	5435	3	an	an	DT
nyp.33433056931250	5435	4	ounce	ounce	NN
nyp.33433056931250	5435	5	of	of	IN
nyp.33433056931250	5435	6	hops	hop	NNS
nyp.33433056931250	5435	7	into	into	IN
nyp.33433056931250	5435	8	a	a	DT
nyp.33433056931250	5435	9	covered	covered	JJ
nyp.33433056931250	5435	10	jug	jug	NN
nyp.33433056931250	5435	11	;	;	:
nyp.33433056931250	5435	12	pour	pour	VB
nyp.33433056931250	5435	13	a	a	DT
nyp.33433056931250	5435	14	pint	pint	NN
nyp.33433056931250	5435	15	of	of	IN
nyp.33433056931250	5435	16	boiling	boil	VBG
nyp.33433056931250	5435	17	water	water	NN
nyp.33433056931250	5435	18	to	to	IN
nyp.33433056931250	5435	19	this	this	DT
nyp.33433056931250	5435	20	;	;	:
nyp.33433056931250	5435	21	put	put	VB
nyp.33433056931250	5435	22	the	the	DT
nyp.33433056931250	5435	23	lid	lid	NN
nyp.33433056931250	5435	24	on	on	RB
nyp.33433056931250	5435	25	and	and	CC
nyp.33433056931250	5435	26	allow	allow	VB
nyp.33433056931250	5435	27	the	the	DT
nyp.33433056931250	5435	28	infusion	infusion	NN
nyp.33433056931250	5435	29	to	to	TO
nyp.33433056931250	5435	30	stand	stand	VB
nyp.33433056931250	5435	31	until	until	IN
nyp.33433056931250	5435	32	quite	quite	RB
nyp.33433056931250	5435	33	cold	cold	JJ
nyp.33433056931250	5435	34	;	;	:
nyp.33433056931250	5435	35	the	the	DT
nyp.33433056931250	5435	36	tea	tea	NN
nyp.33433056931250	5435	37	must	must	MD
nyp.33433056931250	5435	38	then	then	RB
nyp.33433056931250	5435	39	be	be	VB
nyp.33433056931250	5435	40	decantered	decantere	VBN
nyp.33433056931250	5435	41	off	off	RP
nyp.33433056931250	5435	42	into	into	IN
nyp.33433056931250	5435	43	a	a	DT
nyp.33433056931250	5435	44	water	water	NN
nyp.33433056931250	5435	45	-	-	HYPH
nyp.33433056931250	5435	46	bottle	bottle	NN
nyp.33433056931250	5435	47	,	,	,
nyp.33433056931250	5435	48	and	and	CC
nyp.33433056931250	5435	49	should	should	MD
nyp.33433056931250	5435	50	be	be	VB
nyp.33433056931250	5435	51	drunk	drunk	JJ
nyp.33433056931250	5435	52	fasting	fast	VBG
nyp.33433056931250	5435	53	.	.	.
nyp.33433056931250	5436	1	The	the	DT
nyp.33433056931250	5436	2	dose	dose	NN
nyp.33433056931250	5436	3	should	should	MD
nyp.33433056931250	5436	4	not	not	RB
nyp.33433056931250	5436	5	exceed	exceed	VB
nyp.33433056931250	5436	6	a	a	DT
nyp.33433056931250	5436	7	gill	gill	NN
nyp.33433056931250	5436	8	,	,	,
nyp.33433056931250	5436	9	which	which	WDT
nyp.33433056931250	5436	10	will	will	MD
nyp.33433056931250	5436	11	have	have	VB
nyp.33433056931250	5436	12	the	the	DT
nyp.33433056931250	5436	13	effect	effect	NN
nyp.33433056931250	5436	14	of	of	IN
nyp.33433056931250	5436	15	creating	create	VBG
nyp.33433056931250	5436	16	a	a	DT
nyp.33433056931250	5436	17	natural	natural	JJ
nyp.33433056931250	5436	18	appetite	appetite	NN
nyp.33433056931250	5436	19	,	,	,
nyp.33433056931250	5436	20	and	and	CC
nyp.33433056931250	5436	21	will	will	MD
nyp.33433056931250	5436	22	also	also	RB
nyp.33433056931250	5436	23	tend	tend	VB
nyp.33433056931250	5436	24	to	to	TO
nyp.33433056931250	5436	25	improve	improve	VB
nyp.33433056931250	5436	26	and	and	CC
nyp.33433056931250	5436	27	strengthen	strengthen	VB
nyp.33433056931250	5436	28	the	the	DT
nyp.33433056931250	5436	29	digestive	digestive	JJ
nyp.33433056931250	5436	30	organs	organ	NNS
nyp.33433056931250	5436	31	.	.	.
nyp.33433056931250	5437	1	No	no	UH
nyp.33433056931250	5437	2	.	.	.
nyp.33433056931250	5438	1	1060.—LINSEED	1060.—linseed	CD
nyp.33433056931250	5438	2	TEA	tea	NN
nyp.33433056931250	5438	3	.	.	.
nyp.33433056931250	5439	1	To	to	IN
nyp.33433056931250	5439	2	half	half	PDT
nyp.33433056931250	5439	3	an	an	DT
nyp.33433056931250	5439	4	ounce	ounce	NN
nyp.33433056931250	5439	5	of	of	IN
nyp.33433056931250	5439	6	linseed	linseed	NN
nyp.33433056931250	5439	7	put	put	VBN
nyp.33433056931250	5439	8	into	into	IN
nyp.33433056931250	5439	9	a	a	DT
nyp.33433056931250	5439	10	jug	jug	NN
nyp.33433056931250	5439	11	,	,	,
nyp.33433056931250	5439	12	pour	pour	VB
nyp.33433056931250	5439	13	a	a	DT
nyp.33433056931250	5439	14	pint	pint	NN
nyp.33433056931250	5439	15	of	of	IN
nyp.33433056931250	5439	16	boiling	boiling	NN
nyp.33433056931250	5439	17	water	water	NN
nyp.33433056931250	5439	18	,	,	,
nyp.33433056931250	5439	19	allow	allow	VB
nyp.33433056931250	5439	20	the	the	DT
nyp.33433056931250	5439	21	infusion	infusion	NN
nyp.33433056931250	5439	22	to	to	TO
nyp.33433056931250	5439	23	stand	stand	VB
nyp.33433056931250	5439	24	for	for	IN
nyp.33433056931250	5439	25	half	half	PDT
nyp.33433056931250	5439	26	an	an	DT
nyp.33433056931250	5439	27	hour	hour	NN
nyp.33433056931250	5439	28	,	,	,
nyp.33433056931250	5439	29	and	and	CC
nyp.33433056931250	5439	30	then	then	RB
nyp.33433056931250	5439	31	decanter	decanter	VB
nyp.33433056931250	5439	32	off	off	IN
nyp.33433056931250	5439	33	the	the	DT
nyp.33433056931250	5439	34	tea	tea	NN
nyp.33433056931250	5439	35	into	into	IN
nyp.33433056931250	5439	36	another	another	DT
nyp.33433056931250	5439	37	jug	jug	NN
nyp.33433056931250	5439	38	;	;	:
nyp.33433056931250	5439	39	sweeten	sweeten	VB
nyp.33433056931250	5439	40	with	with	IN
nyp.33433056931250	5439	41	honey	honey	NN
nyp.33433056931250	5439	42	,	,	,
nyp.33433056931250	5439	43	and	and	CC
nyp.33433056931250	5439	44	flavour	flavour	NN
nyp.33433056931250	5439	45	with	with	IN
nyp.33433056931250	5439	46	a	a	DT
nyp.33433056931250	5439	47	few	few	JJ
nyp.33433056931250	5439	48	drops	drop	NNS
nyp.33433056931250	5439	49	of	of	IN
nyp.33433056931250	5439	50	orange	orange	JJ
nyp.33433056931250	5439	51	-	-	HYPH
nyp.33433056931250	5439	52	flower	flower	NN
nyp.33433056931250	5439	53	water	water	NN
nyp.33433056931250	5439	54	;	;	:
nyp.33433056931250	5439	55	but	but	CC
nyp.33433056931250	5439	56	it	-PRON-	PRP
nyp.33433056931250	5439	57	must	must	MD
nyp.33433056931250	5439	58	be	be	VB
nyp.33433056931250	5439	59	understood	understand	VBN
nyp.33433056931250	5439	60	that	that	IN
nyp.33433056931250	5439	61	in	in	IN
nyp.33433056931250	5439	62	a	a	DT
nyp.33433056931250	5439	63	general	general	JJ
nyp.33433056931250	5439	64	way	way	NN
nyp.33433056931250	5439	65	it	-PRON-	PRP
nyp.33433056931250	5439	66	is	be	VBZ
nyp.33433056931250	5439	67	best	good	JJS
nyp.33433056931250	5439	68	to	to	TO
nyp.33433056931250	5439	69	drink	drink	VB
nyp.33433056931250	5439	70	this	this	DT
nyp.33433056931250	5439	71	tea	tea	NN
nyp.33433056931250	5439	72	in	in	IN
nyp.33433056931250	5439	73	its	-PRON-	PRP$
nyp.33433056931250	5439	74	natural	natural	JJ
nyp.33433056931250	5439	75	state	state	NN
nyp.33433056931250	5439	76	.	.	.
nyp.33433056931250	5440	1	The	the	DT
nyp.33433056931250	5440	2	mucilaginous	mucilaginous	JJ
nyp.33433056931250	5440	3	,	,	,
nyp.33433056931250	5440	4	emollient	emollient	NN
nyp.33433056931250	5440	5	,	,	,
nyp.33433056931250	5440	6	soothing	soothing	JJ
nyp.33433056931250	5440	7	,	,	,
nyp.33433056931250	5440	8	aperitive	aperitive	JJ
nyp.33433056931250	5440	9	,	,	,
nyp.33433056931250	5440	10	and	and	CC
nyp.33433056931250	5440	11	446	446	CD
nyp.33433056931250	5440	12	THE	the	DT
nyp.33433056931250	5440	13	COOK	COOK	NNP
nyp.33433056931250	5440	14	'S	'S	NNP
nyp.33433056931250	5440	15	GUIDE	GUIDE	NNP
nyp.33433056931250	5440	16	,	,	,
nyp.33433056931250	5440	17	AND	and	CC
nyp.33433056931250	5440	18	diuretic	diuretic	JJ
nyp.33433056931250	5440	19	qualities	quality	NNS
nyp.33433056931250	5440	20	of	of	IN
nyp.33433056931250	5440	21	linseed	linseed	NN
nyp.33433056931250	5440	22	,	,	,
nyp.33433056931250	5440	23	when	when	WRB
nyp.33433056931250	5440	24	administered	administer	VBN
nyp.33433056931250	5440	25	as	as	IN
nyp.33433056931250	5440	26	a	a	DT
nyp.33433056931250	5440	27	drink	drink	NN
nyp.33433056931250	5440	28	,	,	,
nyp.33433056931250	5440	29	whether	whether	IN
nyp.33433056931250	5440	30	fasting	fast	VBG
nyp.33433056931250	5440	31	or	or	CC
nyp.33433056931250	5440	32	otherwise	otherwise	RB
nyp.33433056931250	5440	33	,	,	,
nyp.33433056931250	5440	34	render	render	VB
nyp.33433056931250	5440	35	its	-PRON-	PRP$
nyp.33433056931250	5440	36	use	use	NN
nyp.33433056931250	5440	37	both	both	CC
nyp.33433056931250	5440	38	safe	safe	JJ
nyp.33433056931250	5440	39	and	and	CC
nyp.33433056931250	5440	40	efficacious	efficacious	JJ
nyp.33433056931250	5440	41	in	in	IN
nyp.33433056931250	5440	42	all	all	DT
nyp.33433056931250	5440	43	cases	case	NNS
nyp.33433056931250	5440	44	when	when	WRB
nyp.33433056931250	5440	45	the	the	DT
nyp.33433056931250	5440	46	object	object	NN
nyp.33433056931250	5440	47	is	be	VBZ
nyp.33433056931250	5440	48	to	to	TO
nyp.33433056931250	5440	49	afford	afford	VB
nyp.33433056931250	5440	50	alleviation	alleviation	NN
nyp.33433056931250	5440	51	to	to	IN
nyp.33433056931250	5440	52	the	the	DT
nyp.33433056931250	5440	53	sufferings	suffering	NNS
nyp.33433056931250	5440	54	of	of	IN
nyp.33433056931250	5440	55	the	the	DT
nyp.33433056931250	5440	56	gouty	gouty	JJ
nyp.33433056931250	5440	57	,	,	,
nyp.33433056931250	5440	58	asthma-	asthma-	JJ
nyp.33433056931250	5440	59	tical	tical	NNP
nyp.33433056931250	5440	60	,	,	,
nyp.33433056931250	5440	61	&	&	CC
nyp.33433056931250	5440	62	c.	c.	NNP
nyp.33433056931250	5440	63	No	No	NNP
nyp.33433056931250	5440	64	.	.	.
nyp.33433056931250	5441	1	1061.—LIME	1061.—lime	LS
nyp.33433056931250	5441	2	-	-	HYPH
nyp.33433056931250	5441	3	FLOWER	flower	NN
nyp.33433056931250	5441	4	TEA	tea	NN
nyp.33433056931250	5441	5	.	.	.
nyp.33433056931250	5442	1	To	to	IN
nyp.33433056931250	5442	2	half	half	PDT
nyp.33433056931250	5442	3	an	an	DT
nyp.33433056931250	5442	4	ounce	ounce	NN
nyp.33433056931250	5442	5	of	of	IN
nyp.33433056931250	5442	6	lime	lime	NN
nyp.33433056931250	5442	7	-	-	HYPH
nyp.33433056931250	5442	8	flowers	flower	NNS
nyp.33433056931250	5442	9	pour	pour	VBP
nyp.33433056931250	5442	10	one	one	CD
nyp.33433056931250	5442	11	pint	pint	NN
nyp.33433056931250	5442	12	of	of	IN
nyp.33433056931250	5442	13	boil	boil	NN
nyp.33433056931250	5442	14	ing	ing	DT
nyp.33433056931250	5442	15	water	water	NN
nyp.33433056931250	5442	16	;	;	:
nyp.33433056931250	5442	17	allow	allow	VB
nyp.33433056931250	5442	18	the	the	DT
nyp.33433056931250	5442	19	tea	tea	NN
nyp.33433056931250	5442	20	to	to	TO
nyp.33433056931250	5442	21	stand	stand	VB
nyp.33433056931250	5442	22	for	for	IN
nyp.33433056931250	5442	23	about	about	RB
nyp.33433056931250	5442	24	ten	ten	CD
nyp.33433056931250	5442	25	minutes	minute	NNS
nyp.33433056931250	5442	26	,	,	,
nyp.33433056931250	5442	27	pour	pour	VB
nyp.33433056931250	5442	28	it	-PRON-	PRP
nyp.33433056931250	5442	29	into	into	IN
nyp.33433056931250	5442	30	a	a	DT
nyp.33433056931250	5442	31	cup	cup	NN
nyp.33433056931250	5442	32	,	,	,
nyp.33433056931250	5442	33	sweeten	sweeten	VB
nyp.33433056931250	5442	34	with	with	IN
nyp.33433056931250	5442	35	honey	honey	NN
nyp.33433056931250	5442	36	,	,	,
nyp.33433056931250	5442	37	and	and	CC
nyp.33433056931250	5442	38	drink	drink	VB
nyp.33433056931250	5442	39	it	-PRON-	PRP
nyp.33433056931250	5442	40	perfectly	perfectly	RB
nyp.33433056931250	5442	41	hot	hot	JJ
nyp.33433056931250	5442	42	.	.	.
nyp.33433056931250	5443	1	This	this	DT
nyp.33433056931250	5443	2	tea	tea	NN
nyp.33433056931250	5443	3	,	,	,
nyp.33433056931250	5443	4	from	from	IN
nyp.33433056931250	5443	5	its	-PRON-	PRP$
nyp.33433056931250	5443	6	antispasmodic	antispasmodic	JJ
nyp.33433056931250	5443	7	qualities	quality	NNS
nyp.33433056931250	5443	8	,	,	,
nyp.33433056931250	5443	9	is	be	VBZ
nyp.33433056931250	5443	10	a	a	DT
nyp.33433056931250	5443	11	safe	safe	JJ
nyp.33433056931250	5443	12	remedy	remedy	NN
nyp.33433056931250	5443	13	in	in	IN
nyp.33433056931250	5443	14	cases	case	NNS
nyp.33433056931250	5443	15	of	of	IN
nyp.33433056931250	5443	16	indigestion	indigestion	NN
nyp.33433056931250	5443	17	,	,	,
nyp.33433056931250	5443	18	and	and	CC
nyp.33433056931250	5443	19	is	be	VBZ
nyp.33433056931250	5443	20	also	also	RB
nyp.33433056931250	5443	21	beneficial	beneficial	JJ
nyp.33433056931250	5443	22	when	when	WRB
nyp.33433056931250	5443	23	administered	administer	VBN
nyp.33433056931250	5443	24	for	for	IN
nyp.33433056931250	5443	25	hysteria	hysteria	NN
nyp.33433056931250	5443	26	.	.	.
nyp.33433056931250	5444	1	No	no	UH
nyp.33433056931250	5444	2	.	.	.
nyp.33433056931250	5445	1	1062.—MARSH	1062.—marsh	LS
nyp.33433056931250	5445	2	-	-	HYPH
nyp.33433056931250	5445	3	MALLOW	MALLOW	NNP
nyp.33433056931250	5445	4	WATER	water	NN
nyp.33433056931250	5445	5	.	.	.
nyp.33433056931250	5446	1	Soak	soak	VB
nyp.33433056931250	5446	2	one	one	CD
nyp.33433056931250	5446	3	ounce	ounce	NN
nyp.33433056931250	5446	4	of	of	IN
nyp.33433056931250	5446	5	marshmallow	marshmallow	NN
nyp.33433056931250	5446	6	roots	root	NNS
nyp.33433056931250	5446	7	hi	hi	UH
nyp.33433056931250	5446	8	a	a	DT
nyp.33433056931250	5446	9	little	little	JJ
nyp.33433056931250	5446	10	cold	cold	JJ
nyp.33433056931250	5446	11	water	water	NN
nyp.33433056931250	5446	12	for	for	IN
nyp.33433056931250	5446	13	half	half	PDT
nyp.33433056931250	5446	14	an	an	DT
nyp.33433056931250	5446	15	hour	hour	NN
nyp.33433056931250	5446	16	;	;	:
nyp.33433056931250	5446	17	peel	peel	VB
nyp.33433056931250	5446	18	off	off	RP
nyp.33433056931250	5446	19	the	the	DT
nyp.33433056931250	5446	20	bark	bark	NN
nyp.33433056931250	5446	21	,	,	,
nyp.33433056931250	5446	22	or	or	CC
nyp.33433056931250	5446	23	skin	skin	NN
nyp.33433056931250	5446	24	;	;	:
nyp.33433056931250	5446	25	cut	cut	VB
nyp.33433056931250	5446	26	up	up	RP
nyp.33433056931250	5446	27	the	the	DT
nyp.33433056931250	5446	28	roots	root	NNS
nyp.33433056931250	5446	29	into	into	IN
nyp.33433056931250	5446	30	small	small	JJ
nyp.33433056931250	5446	31	shavings	shaving	NNS
nyp.33433056931250	5446	32	,	,	,
nyp.33433056931250	5446	33	and	and	CC
nyp.33433056931250	5446	34	put	put	VBD
nyp.33433056931250	5446	35	them	-PRON-	PRP
nyp.33433056931250	5446	36	into	into	IN
nyp.33433056931250	5446	37	a	a	DT
nyp.33433056931250	5446	38	jug	jug	NN
nyp.33433056931250	5446	39	;	;	:
nyp.33433056931250	5446	40	pour	pour	VB
nyp.33433056931250	5446	41	in	in	IN
nyp.33433056931250	5446	42	a	a	DT
nyp.33433056931250	5446	43	pint	pint	NN
nyp.33433056931250	5446	44	of	of	IN
nyp.33433056931250	5446	45	boiling	boiling	NN
nyp.33433056931250	5446	46	water	water	NN
nyp.33433056931250	5446	47	,	,	,
nyp.33433056931250	5446	48	and	and	CC
nyp.33433056931250	5446	49	allow	allow	VB
nyp.33433056931250	5446	50	the	the	DT
nyp.33433056931250	5446	51	infusion	infusion	NN
nyp.33433056931250	5446	52	to	to	TO
nyp.33433056931250	5446	53	stand	stand	VB
nyp.33433056931250	5446	54	for	for	IN
nyp.33433056931250	5446	55	a	a	DT
nyp.33433056931250	5446	56	couple	couple	NN
nyp.33433056931250	5446	57	of	of	IN
nyp.33433056931250	5446	58	hours	hour	NNS
nyp.33433056931250	5446	59	;	;	:
nyp.33433056931250	5446	60	the	the	DT
nyp.33433056931250	5446	61	decoction	decoction	NN
nyp.33433056931250	5446	62	must	must	MD
nyp.33433056931250	5446	63	be	be	VB
nyp.33433056931250	5446	64	drunk	drunk	JJ
nyp.33433056931250	5446	65	tepid	tepid	JJ
nyp.33433056931250	5446	66	,	,	,
nyp.33433056931250	5446	67	and	and	CC
nyp.33433056931250	5446	68	may	may	MD
nyp.33433056931250	5446	69	be	be	VB
nyp.33433056931250	5446	70	sweetened	sweeten	VBN
nyp.33433056931250	5446	71	with	with	IN
nyp.33433056931250	5446	72	honey	honey	NN
nyp.33433056931250	5446	73	or	or	CC
nyp.33433056931250	5446	74	sugar	sugar	NN
nyp.33433056931250	5446	75	-	-	HYPH
nyp.33433056931250	5446	76	candy	candy	NN
nyp.33433056931250	5446	77	,	,	,
nyp.33433056931250	5446	78	and	and	CC
nyp.33433056931250	5446	79	flavoured	flavour	VBN
nyp.33433056931250	5446	80	with	with	IN
nyp.33433056931250	5446	81	orange	orange	JJ
nyp.33433056931250	5446	82	-	-	HYPH
nyp.33433056931250	5446	83	flower	flower	NN
nyp.33433056931250	5446	84	water	water	NN
nyp.33433056931250	5446	85	,	,	,
nyp.33433056931250	5446	86	or	or	CC
nyp.33433056931250	5446	87	with	with	IN
nyp.33433056931250	5446	88	orange	orange	JJ
nyp.33433056931250	5446	89	-	-	HYPH
nyp.33433056931250	5446	90	juice	juice	NN
nyp.33433056931250	5446	91	.	.	.
nyp.33433056931250	5447	1	Marshmallow	marshmallow	NN
nyp.33433056931250	5447	2	water	water	NN
nyp.33433056931250	5447	3	may	may	MD
nyp.33433056931250	5447	4	be	be	VB
nyp.33433056931250	5447	5	used	use	VBN
nyp.33433056931250	5447	6	with	with	IN
nyp.33433056931250	5447	7	good	good	JJ
nyp.33433056931250	5447	8	effect	effect	NN
nyp.33433056931250	5447	9	in	in	IN
nyp.33433056931250	5447	10	all	all	DT
nyp.33433056931250	5447	11	cases	case	NNS
nyp.33433056931250	5447	12	of	of	IN
nyp.33433056931250	5447	13	inveterate	inveterate	JJ
nyp.33433056931250	5447	14	coughs	cough	NNS
nyp.33433056931250	5447	15	,	,	,
nyp.33433056931250	5447	16	catarrhs	catarrhs	NNP
nyp.33433056931250	5447	17	,	,	,
nyp.33433056931250	5447	18	&	&	CC
nyp.33433056931250	5447	19	c.	c.	NNP
nyp.33433056931250	5447	20	No	No	NNP
nyp.33433056931250	5447	21	.	.	.
nyp.33433056931250	5448	1	1063.—VIOLET	1063.—violet	CD
nyp.33433056931250	5448	2	TEA	tea	NN
nyp.33433056931250	5448	3	.	.	.
nyp.33433056931250	5449	1	One	one	CD
nyp.33433056931250	5449	2	teaspoonful	teaspoonful	NN
nyp.33433056931250	5449	3	of	of	IN
nyp.33433056931250	5449	4	dried	dry	VBN
nyp.33433056931250	5449	5	violets	violet	NNS
nyp.33433056931250	5449	6	to	to	IN
nyp.33433056931250	5449	7	half	half	PDT
nyp.33433056931250	5449	8	a	a	DT
nyp.33433056931250	5449	9	pint	pint	NN
nyp.33433056931250	5449	10	of	of	IN
nyp.33433056931250	5449	11	boil-	boil-	NN
nyp.33433056931250	5449	12	ing	ing	DT
nyp.33433056931250	5449	13	water	water	NN
nyp.33433056931250	5449	14	—	—	:
nyp.33433056931250	5449	15	five	five	CD
nyp.33433056931250	5449	16	minutes	minute	NNS
nyp.33433056931250	5449	17	'	'	POS
nyp.33433056931250	5449	18	infusion	infusion	NN
nyp.33433056931250	5449	19	;	;	:
nyp.33433056931250	5449	20	sweeten	sweeten	VB
nyp.33433056931250	5449	21	with	with	IN
nyp.33433056931250	5449	22	honey	honey	NN
nyp.33433056931250	5449	23	.	.	.
nyp.33433056931250	5450	1	Violet	violet	NN
nyp.33433056931250	5450	2	-	-	HYPH
nyp.33433056931250	5450	3	tea	tea	NN
nyp.33433056931250	5450	4	assuages	assuage	VBZ
nyp.33433056931250	5450	5	pain	pain	NN
nyp.33433056931250	5450	6	,	,	,
nyp.33433056931250	5450	7	and	and	CC
nyp.33433056931250	5450	8	tends	tend	VBZ
nyp.33433056931250	5450	9	to	to	TO
nyp.33433056931250	5450	10	soothe	soothe	VB
nyp.33433056931250	5450	11	the	the	DT
nyp.33433056931250	5450	12	system	system	NN
nyp.33433056931250	5450	13	when	when	WRB
nyp.33433056931250	5450	14	suffering	suffer	VBG
nyp.33433056931250	5450	15	under	under	IN
nyp.33433056931250	5450	16	attacks	attack	NNS
nyp.33433056931250	5450	17	of	of	IN
nyp.33433056931250	5450	18	bronchitis	bronchitis	NN
nyp.33433056931250	5450	19	,	,	,
nyp.33433056931250	5450	20	eruptive	eruptive	JJ
nyp.33433056931250	5450	21	fevers	fever	NNS
nyp.33433056931250	5450	22	,	,	,
nyp.33433056931250	5450	23	chronical	chronical	JJ
nyp.33433056931250	5450	24	catarrhs	catarrhs	NNP
nyp.33433056931250	5450	25	,	,	,
nyp.33433056931250	5450	26	&	&	CC
nyp.33433056931250	5450	27	c.	c.	NNP
nyp.33433056931250	5450	28	No	No	NNP
nyp.33433056931250	5450	29	.	.	.
nyp.33433056931250	5451	1	1064.—INFUSION	1064.—infusion	CD
nyp.33433056931250	5451	2	OF	of	IN
nyp.33433056931250	5451	3	ROSES	ROSES	NNP
nyp.33433056931250	5451	4	.	.	.
nyp.33433056931250	5452	1	Infuse	infuse	VB
nyp.33433056931250	5452	2	a	a	DT
nyp.33433056931250	5452	3	quarter	quarter	NN
nyp.33433056931250	5452	4	of	of	IN
nyp.33433056931250	5452	5	an	an	DT
nyp.33433056931250	5452	6	ounce	ounce	NN
nyp.33433056931250	5452	7	of	of	IN
nyp.33433056931250	5452	8	red	red	JJ
nyp.33433056931250	5452	9	rose	rose	NN
nyp.33433056931250	5452	10	-	-	HYPH
nyp.33433056931250	5452	11	leaves	leave	NNS
nyp.33433056931250	5452	12	in	in	IN
nyp.33433056931250	5452	13	hall	hall	NN
nyp.33433056931250	5452	14	a	a	DT
nyp.33433056931250	5452	15	pint	pint	NN
nyp.33433056931250	5452	16	of	of	IN
nyp.33433056931250	5452	17	boiling	boil	VBG
nyp.33433056931250	5452	18	water	water	NN
nyp.33433056931250	5452	19	for	for	IN
nyp.33433056931250	5452	20	ten	ten	CD
nyp.33433056931250	5452	21	minutes	minute	NNS
nyp.33433056931250	5452	22	;	;	:
nyp.33433056931250	5452	23	decant	decant	VB
nyp.33433056931250	5452	24	,	,	,
nyp.33433056931250	5452	25	sweeten	sweeten	VB
nyp.33433056931250	5452	26	with	with	IN
nyp.33433056931250	5452	27	honey	honey	NN
nyp.33433056931250	5452	28	,	,	,
nyp.33433056931250	5452	29	and	and	CC
nyp.33433056931250	5452	30	drink	drink	VB
nyp.33433056931250	5452	31	cold	cold	NN
nyp.33433056931250	5452	32	—	—	:
nyp.33433056931250	5452	33	fasting	fast	VBG
nyp.33433056931250	5452	34	.	.	.
nyp.33433056931250	5453	1	This	this	DT
nyp.33433056931250	5453	2	drink	drink	NN
nyp.33433056931250	5453	3	recom-	recom-	NN
nyp.33433056931250	5453	4	mends	mend	VBZ
nyp.33433056931250	5453	5	itself	-PRON-	PRP
nyp.33433056931250	5453	6	by	by	IN
nyp.33433056931250	5453	7	its	-PRON-	PRP$
nyp.33433056931250	5453	8	efficacy	efficacy	NN
nyp.33433056931250	5453	9	in	in	IN
nyp.33433056931250	5453	10	diminishing	diminishing	NN
nyp.33433056931250	5453	11	—	—	:
nyp.33433056931250	5453	12	if	if	IN
nyp.33433056931250	5453	13	not	not	RB
nyp.33433056931250	5453	14	en	en	XX
nyp.33433056931250	5453	15	.	.	.
nyp.33433056931250	5454	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5454	2	'S	's	POS
nyp.33433056931250	5454	3	AND	and	CC
nyp.33433056931250	5454	4	BUTLER	BUTLER	NNP
nyp.33433056931250	5454	5	'S	's	POS
nyp.33433056931250	5454	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5454	7	.	.	.
nyp.33433056931250	5455	1	447	447	CD
nyp.33433056931250	5455	2	ases	as	NNS
nyp.33433056931250	5455	3	.	.	.
nyp.33433056931250	5456	1	tirely	tirely	RB
nyp.33433056931250	5456	2	removing	remove	VBG
nyp.33433056931250	5456	3	—	—	:
nyp.33433056931250	5456	4	certain	certain	JJ
nyp.33433056931250	5456	5	cases	case	NNS
nyp.33433056931250	5456	6	of	of	IN
nyp.33433056931250	5456	7	debility	debility	NN
nyp.33433056931250	5456	8	common	common	JJ
nyp.33433056931250	5456	9	to	to	IN
nyp.33433056931250	5456	10	females	female	NNS
nyp.33433056931250	5456	11	.	.	.
nyp.33433056931250	5457	1	The	the	DT
nyp.33433056931250	5457	2	conserve	conserve	NN
nyp.33433056931250	5457	3	of	of	IN
nyp.33433056931250	5457	4	roses	rose	NNS
nyp.33433056931250	5457	5	is	be	VBZ
nyp.33433056931250	5457	6	much	much	RB
nyp.33433056931250	5457	7	used	use	VBN
nyp.33433056931250	5457	8	on	on	IN
nyp.33433056931250	5457	9	the	the	DT
nyp.33433056931250	5457	10	Continent	Continent	NNP
nyp.33433056931250	5457	11	,	,	,
nyp.33433056931250	5457	12	in	in	IN
nyp.33433056931250	5457	13	the	the	DT
nyp.33433056931250	5457	14	successful	successful	JJ
nyp.33433056931250	5457	15	treatment	treatment	NN
nyp.33433056931250	5457	16	of	of	IN
nyp.33433056931250	5457	17	pulmonary	pulmonary	JJ
nyp.33433056931250	5457	18	diseases	disease	NNS
nyp.33433056931250	5457	19	.	.	.
nyp.33433056931250	5458	1	No	no	UH
nyp.33433056931250	5458	2	.	.	.
nyp.33433056931250	5459	1	1065.—CAMOMILE	1065.—camomile	CD
nyp.33433056931250	5459	2	TEA	tea	NN
nyp.33433056931250	5459	3	.	.	.
nyp.33433056931250	5460	1	Two	two	CD
nyp.33433056931250	5460	2	dozen	dozen	NN
nyp.33433056931250	5460	3	flowers	flower	NNS
nyp.33433056931250	5460	4	infused	infuse	VBN
nyp.33433056931250	5460	5	in	in	IN
nyp.33433056931250	5460	6	a	a	DT
nyp.33433056931250	5460	7	pint	pint	NN
nyp.33433056931250	5460	8	of	of	IN
nyp.33433056931250	5460	9	boiling	boil	VBG
nyp.33433056931250	5460	10	water	water	NN
nyp.33433056931250	5460	11	for	for	IN
nyp.33433056931250	5460	12	half	half	PDT
nyp.33433056931250	5460	13	an	an	DT
nyp.33433056931250	5460	14	hour	hour	NN
nyp.33433056931250	5460	15	;	;	:
nyp.33433056931250	5460	16	decant	decant	VB
nyp.33433056931250	5460	17	,	,	,
nyp.33433056931250	5460	18	sweeten	sweeten	VB
nyp.33433056931250	5460	19	with	with	IN
nyp.33433056931250	5460	20	honey	honey	NN
nyp.33433056931250	5460	21	,	,	,
nyp.33433056931250	5460	22	and	and	CC
nyp.33433056931250	5460	23	drink	drink	VB
nyp.33433056931250	5460	24	half	half	PDT
nyp.33433056931250	5460	25	a	a	DT
nyp.33433056931250	5460	26	gill	gill	NN
nyp.33433056931250	5460	27	—	—	:
nyp.33433056931250	5460	28	fasting	fast	VBG
nyp.33433056931250	5460	29	.	.	.
nyp.33433056931250	5461	1	Camomile	camomile	NN
nyp.33433056931250	5461	2	-	-	HYPH
nyp.33433056931250	5461	3	tea	tea	NN
nyp.33433056931250	5461	4	,	,	,
nyp.33433056931250	5461	5	when	when	WRB
nyp.33433056931250	5461	6	not	not	RB
nyp.33433056931250	5461	7	taken	take	VBN
nyp.33433056931250	5461	8	in	in	RB
nyp.33433056931250	5461	9	too	too	RB
nyp.33433056931250	5461	10	strong	strong	JJ
nyp.33433056931250	5461	11	doses	dose	NNS
nyp.33433056931250	5461	12	,	,	,
nyp.33433056931250	5461	13	from	from	IN
nyp.33433056931250	5461	14	its	-PRON-	PRP$
nyp.33433056931250	5461	15	tonic	tonic	NN
nyp.33433056931250	5461	16	and	and	CC
nyp.33433056931250	5461	17	antispasmodic	antispasmodic	JJ
nyp.33433056931250	5461	18	qualities	quality	NNS
nyp.33433056931250	5461	19	,	,	,
nyp.33433056931250	5461	20	strengthens	strengthen	VBZ
nyp.33433056931250	5461	21	the	the	DT
nyp.33433056931250	5461	22	digestive	digestive	JJ
nyp.33433056931250	5461	23	organs	organ	NNS
nyp.33433056931250	5461	24	,	,	,
nyp.33433056931250	5461	25	and	and	CC
nyp.33433056931250	5461	26	tends	tend	VBZ
nyp.33433056931250	5461	27	actively	actively	RB
nyp.33433056931250	5461	28	to	to	TO
nyp.33433056931250	5461	29	dispel	dispel	VB
nyp.33433056931250	5461	30	dyspepsia	dyspepsia	NN
nyp.33433056931250	5461	31	.	.	.
nyp.33433056931250	5462	1	No	no	UH
nyp.33433056931250	5462	2	.	.	.
nyp.33433056931250	5463	1	1066.—ICELAND	1066.—iceland	LS
nyp.33433056931250	5463	2	MOSS	MOSS	NNP
nyp.33433056931250	5463	3	JELLY	JELLY	NNP
nyp.33433056931250	5463	4	.	.	.
nyp.33433056931250	5464	1	Wash	wash	VB
nyp.33433056931250	5464	2	four	four	CD
nyp.33433056931250	5464	3	ounces	ounce	NNS
nyp.33433056931250	5464	4	of	of	IN
nyp.33433056931250	5464	5	Iceland	Iceland	NNP
nyp.33433056931250	5464	6	moss	moss	NN
nyp.33433056931250	5464	7	in	in	IN
nyp.33433056931250	5464	8	some	some	DT
nyp.33433056931250	5464	9	warm	warm	JJ
nyp.33433056931250	5464	10	water	water	NN
nyp.33433056931250	5464	11	,	,	,
nyp.33433056931250	5464	12	strain	strain	VB
nyp.33433056931250	5464	13	off	off	RP
nyp.33433056931250	5464	14	the	the	DT
nyp.33433056931250	5464	15	water	water	NN
nyp.33433056931250	5464	16	,	,	,
nyp.33433056931250	5464	17	and	and	CC
nyp.33433056931250	5464	18	put	put	VBD
nyp.33433056931250	5464	19	the	the	DT
nyp.33433056931250	5464	20	moss	moss	NN
nyp.33433056931250	5464	21	on	on	RP
nyp.33433056931250	5464	22	to	to	TO
nyp.33433056931250	5464	23	boil	boil	VB
nyp.33433056931250	5464	24	in	in	IN
nyp.33433056931250	5464	25	a	a	DT
nyp.33433056931250	5464	26	quart	quart	NN
nyp.33433056931250	5464	27	of	of	IN
nyp.33433056931250	5464	28	water	water	NN
nyp.33433056931250	5464	29	,	,	,
nyp.33433056931250	5464	30	stirring	stir	VBG
nyp.33433056931250	5464	31	it	-PRON-	PRP
nyp.33433056931250	5464	32	on	on	IN
nyp.33433056931250	5464	33	the	the	DT
nyp.33433056931250	5464	34	fire	fire	NN
nyp.33433056931250	5464	35	until	until	IN
nyp.33433056931250	5464	36	it	-PRON-	PRP
nyp.33433056931250	5464	37	boils	boil	VBZ
nyp.33433056931250	5464	38	:	:	:
nyp.33433056931250	5464	39	it	-PRON-	PRP
nyp.33433056931250	5464	40	must	must	MD
nyp.33433056931250	5464	41	then	then	RB
nyp.33433056931250	5464	42	be	be	VB
nyp.33433056931250	5464	43	removed	remove	VBN
nyp.33433056931250	5464	44	to	to	IN
nyp.33433056931250	5464	45	the	the	DT
nyp.33433056931250	5464	46	side	side	NN
nyp.33433056931250	5464	47	,	,	,
nyp.33433056931250	5464	48	covered	cover	VBN
nyp.33433056931250	5464	49	over	over	RP
nyp.33433056931250	5464	50	,	,	,
nyp.33433056931250	5464	51	and	and	CC
nyp.33433056931250	5464	52	allowed	allow	VBN
nyp.33433056931250	5464	53	to	to	TO
nyp.33433056931250	5464	54	simmer	simmer	VB
nyp.33433056931250	5464	55	gently	gently	RB
nyp.33433056931250	5464	56	for	for	IN
nyp.33433056931250	5464	57	an	an	DT
nyp.33433056931250	5464	58	hour	hour	NN
nyp.33433056931250	5464	59	;	;	:
nyp.33433056931250	5464	60	then	then	RB
nyp.33433056931250	5464	61	add	add	VB
nyp.33433056931250	5464	62	four	four	CD
nyp.33433056931250	5464	63	ounces	ounce	NNS
nyp.33433056931250	5464	64	of	of	IN
nyp.33433056931250	5464	65	sugar	sugar	NN
nyp.33433056931250	5464	66	,	,	,
nyp.33433056931250	5464	67	a	a	DT
nyp.33433056931250	5464	68	gill	gill	NNP
nyp.33433056931250	5464	69	of	of	IN
nyp.33433056931250	5464	70	sherry	sherry	NNP
nyp.33433056931250	5464	71	,	,	,
nyp.33433056931250	5464	72	the	the	DT
nyp.33433056931250	5464	73	juice	juice	NN
nyp.33433056931250	5464	74	of	of	IN
nyp.33433056931250	5464	75	two	two	CD
nyp.33433056931250	5464	76	lemons	lemon	NNS
nyp.33433056931250	5464	77	,	,	,
nyp.33433056931250	5464	78	the	the	DT
nyp.33433056931250	5464	79	peel	peel	NN
nyp.33433056931250	5464	80	of	of	IN
nyp.33433056931250	5464	81	half	half	PDT
nyp.33433056931250	5464	82	a	a	DT
nyp.33433056931250	5464	83	lemon	lemon	NN
nyp.33433056931250	5464	84	,	,	,
nyp.33433056931250	5464	85	and	and	CC
nyp.33433056931250	5464	86	a	a	DT
nyp.33433056931250	5464	87	white	white	NN
nyp.33433056931250	5464	88	of	of	IN
nyp.33433056931250	5464	89	egg	egg	NN
nyp.33433056931250	5464	90	whisked	whisk	VBN
nyp.33433056931250	5464	91	with	with	IN
nyp.33433056931250	5464	92	half	half	PDT
nyp.33433056931250	5464	93	a	a	DT
nyp.33433056931250	5464	94	gill	gill	NN
nyp.33433056931250	5464	95	of	of	IN
nyp.33433056931250	5464	96	cold	cold	JJ
nyp.33433056931250	5464	97	water	water	NN
nyp.33433056931250	5464	98	;	;	:
nyp.33433056931250	5464	99	stir	stir	VB
nyp.33433056931250	5464	100	the	the	DT
nyp.33433056931250	5464	101	jelly	jelly	NN
nyp.33433056931250	5464	102	on	on	IN
nyp.33433056931250	5464	103	the	the	DT
nyp.33433056931250	5464	104	fire	fire	NN
nyp.33433056931250	5464	105	until	until	IN
nyp.33433056931250	5464	106	it	-PRON-	PRP
nyp.33433056931250	5464	107	boils	boil	VBZ
nyp.33433056931250	5464	108	,	,	,
nyp.33433056931250	5464	109	and	and	CC
nyp.33433056931250	5464	110	pour	pour	VB
nyp.33433056931250	5464	111	it	-PRON-	PRP
nyp.33433056931250	5464	112	into	into	IN
nyp.33433056931250	5464	113	a	a	DT
nyp.33433056931250	5464	114	flannel	flannel	NN
nyp.33433056931250	5464	115	jellybag	jellybag	NN
nyp.33433056931250	5464	116	;	;	:
nyp.33433056931250	5464	117	when	when	WRB
nyp.33433056931250	5464	118	passed	pass	VBN
nyp.33433056931250	5464	119	tolerably	tolerably	RB
nyp.33433056931250	5464	120	clear	clear	JJ
nyp.33433056931250	5464	121	,	,	,
nyp.33433056931250	5464	122	it	-PRON-	PRP
nyp.33433056931250	5464	123	may	may	MD
nyp.33433056931250	5464	124	be	be	VB
nyp.33433056931250	5464	125	taken	take	VBN
nyp.33433056931250	5464	126	warm	warm	JJ
nyp.33433056931250	5464	127	,	,	,
nyp.33433056931250	5464	128	in	in	IN
nyp.33433056931250	5464	129	which	which	WDT
nyp.33433056931250	5464	130	state	state	NN
nyp.33433056931250	5464	131	it	-PRON-	PRP
nyp.33433056931250	5464	132	is	be	VBZ
nyp.33433056931250	5464	133	most	most	RBS
nyp.33433056931250	5464	134	beneficial	beneficial	JJ
nyp.33433056931250	5464	135	,	,	,
nyp.33433056931250	5464	136	or	or	CC
nyp.33433056931250	5464	137	it	-PRON-	PRP
nyp.33433056931250	5464	138	may	may	MD
nyp.33433056931250	5464	139	be	be	VB
nyp.33433056931250	5464	140	eaten	eat	VBN
nyp.33433056931250	5464	141	cold	cold	JJ
nyp.33433056931250	5464	142	like	like	IN
nyp.33433056931250	5464	143	any	any	DT
nyp.33433056931250	5464	144	other	other	JJ
nyp.33433056931250	5464	145	jelly	jelly	NN
nyp.33433056931250	5464	146	.	.	.
nyp.33433056931250	5465	1	It	-PRON-	PRP
nyp.33433056931250	5465	2	is	be	VBZ
nyp.33433056931250	5465	3	necessary	necessary	JJ
nyp.33433056931250	5465	4	to	to	TO
nyp.33433056931250	5465	5	add	add	VB
nyp.33433056931250	5465	6	,	,	,
nyp.33433056931250	5465	7	that	that	IN
nyp.33433056931250	5465	8	washing	wash	VBG
nyp.33433056931250	5465	9	the	the	DT
nyp.33433056931250	5465	10	moss	moss	NN
nyp.33433056931250	5465	11	deprives	deprive	VBZ
nyp.33433056931250	5465	12	it	-PRON-	PRP
nyp.33433056931250	5465	13	of	of	IN
nyp.33433056931250	5465	14	its	-PRON-	PRP$
nyp.33433056931250	5465	15	tonic	tonic	JJ
nyp.33433056931250	5465	16	powers	power	NNS
nyp.33433056931250	5465	17	;	;	:
nyp.33433056931250	5465	18	and	and	CC
nyp.33433056931250	5465	19	it	-PRON-	PRP
nyp.33433056931250	5465	20	is	be	VBZ
nyp.33433056931250	5465	21	therefore	therefore	RB
nyp.33433056931250	5465	22	recommended	recommend	VBN
nyp.33433056931250	5465	23	to	to	TO
nyp.33433056931250	5465	24	put	put	VB
nyp.33433056931250	5465	25	up	up	RP
nyp.33433056931250	5465	26	with	with	IN
nyp.33433056931250	5465	27	the	the	DT
nyp.33433056931250	5465	28	bitter	bitter	JJ
nyp.33433056931250	5465	29	taste	taste	NN
nyp.33433056931250	5465	30	for	for	IN
nyp.33433056931250	5465	31	the	the	DT
nyp.33433056931250	5465	32	sake	sake	NN
nyp.33433056931250	5465	33	of	of	IN
nyp.33433056931250	5465	34	its	-PRON-	PRP$
nyp.33433056931250	5465	35	benefit	benefit	NN
nyp.33433056931250	5465	36	.	.	.
nyp.33433056931250	5466	1	Iceland	Iceland	NNP
nyp.33433056931250	5466	2	moss	moss	NN
nyp.33433056931250	5466	3	is	be	VBZ
nyp.33433056931250	5466	4	very	very	RB
nyp.33433056931250	5466	5	generally	generally	RB
nyp.33433056931250	5466	6	used	use	VBN
nyp.33433056931250	5466	7	on	on	IN
nyp.33433056931250	5466	8	the	the	DT
nyp.33433056931250	5466	9	Continent	continent	NN
nyp.33433056931250	5466	10	in	in	IN
nyp.33433056931250	5466	11	the	the	DT
nyp.33433056931250	5466	12	treatment	treatment	NN
nyp.33433056931250	5466	13	of	of	IN
nyp.33433056931250	5466	14	consumption	consumption	NN
nyp.33433056931250	5466	15	;	;	:
nyp.33433056931250	5466	16	it	-PRON-	PRP
nyp.33433056931250	5466	17	is	be	VBZ
nyp.33433056931250	5466	18	most	most	RBS
nyp.33433056931250	5466	19	active	active	JJ
nyp.33433056931250	5466	20	in	in	IN
nyp.33433056931250	5466	21	the	the	DT
nyp.33433056931250	5466	22	cure	cure	NN
nyp.33433056931250	5466	23	of	of	IN
nyp.33433056931250	5466	24	severe	severe	JJ
nyp.33433056931250	5466	25	coughs	cough	NNS
nyp.33433056931250	5466	26	,	,	,
nyp.33433056931250	5466	27	and	and	CC
nyp.33433056931250	5466	28	all	all	DT
nyp.33433056931250	5466	29	phlegmatic	phlegmatic	JJ
nyp.33433056931250	5466	30	diseases	disease	NNS
nyp.33433056931250	5466	31	of	of	IN
nyp.33433056931250	5466	32	the	the	DT
nyp.33433056931250	5466	33	chest	chest	NN
nyp.33433056931250	5466	34	.	.	.
nyp.33433056931250	5467	1	No	no	UH
nyp.33433056931250	5467	2	.	.	.
nyp.33433056931250	5468	1	1067.—HYSSOP	1067.—hyssop	CD
nyp.33433056931250	5468	2	TEA	tea	NN
nyp.33433056931250	5468	3	.	.	.
nyp.33433056931250	5469	1	Infuse	infuse	VB
nyp.33433056931250	5469	2	a	a	DT
nyp.33433056931250	5469	3	quarter	quarter	NN
nyp.33433056931250	5469	4	of	of	IN
nyp.33433056931250	5469	5	an	an	DT
nyp.33433056931250	5469	6	ounce	ounce	NN
nyp.33433056931250	5469	7	of	of	IN
nyp.33433056931250	5469	8	dried	dry	VBN
nyp.33433056931250	5469	9	hyssop	hyssop	NN
nyp.33433056931250	5469	10	flowers	flower	NNS
nyp.33433056931250	5469	11	in	in	IN
nyp.33433056931250	5469	12	a	a	DT
nyp.33433056931250	5469	13	pint	pint	NN
nyp.33433056931250	5469	14	of	of	IN
nyp.33433056931250	5469	15	boiling	boil	VBG
nyp.33433056931250	5469	16	water	water	NN
nyp.33433056931250	5469	17	for	for	IN
nyp.33433056931250	5469	18	ten	ten	CD
nyp.33433056931250	5469	19	minutes	minute	NNS
nyp.33433056931250	5469	20	;	;	:
nyp.33433056931250	5469	21	sweeten	sweeten	VB
nyp.33433056931250	5469	22	with	with	IN
nyp.33433056931250	5469	23	honey	honey	NN
nyp.33433056931250	5469	24	,	,	,
nyp.33433056931250	5469	25	and	and	CC
nyp.33433056931250	5469	26	take	take	VB
nyp.33433056931250	5469	27	a	a	DT
nyp.33433056931250	5469	28	wineglassful	wineglassful	JJ
nyp.33433056931250	5469	29	three	three	CD
nyp.33433056931250	5469	30	times	time	NNS
nyp.33433056931250	5469	31	a	a	DT
nyp.33433056931250	5469	32	day	day	NN
nyp.33433056931250	5469	33	,	,	,
nyp.33433056931250	5469	34	for	for	IN
nyp.33433056931250	5469	35	debility	debility	NN
nyp.33433056931250	5469	36	of	of	IN
nyp.33433056931250	5469	37	the	the	DT
nyp.33433056931250	5469	38	chest	chest	NN
nyp.33433056931250	5469	39	.	.	.
nyp.33433056931250	5470	1	It	-PRON-	PRP
nyp.33433056931250	5470	2	is	be	VBZ
nyp.33433056931250	5470	3	also	also	RB
nyp.33433056931250	5470	4	considered	consider	VBN
nyp.33433056931250	5470	5	a	a	DT
nyp.33433056931250	5470	6	power	power	NN
nyp.33433056931250	5470	7	.	.	.
nyp.33433056931250	5471	1	ful	ful	JJ
nyp.33433056931250	5471	2	vermifuge	vermifuge	NN
nyp.33433056931250	5471	3	.	.	.
nyp.33433056931250	5472	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5472	2	'S	's	POS
nyp.33433056931250	5472	3	AND	and	CC
nyp.33433056931250	5472	4	BUTLER	BUTLER	NNP
nyp.33433056931250	5472	5	'S	's	POS
nyp.33433056931250	5472	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5472	7	.	.	.
nyp.33433056931250	5473	1	451	451	CD
nyp.33433056931250	5473	2	No	no	NN
nyp.33433056931250	5473	3	.	.	.
nyp.33433056931250	5474	1	1086.—A	1086.—a	JJ
nyp.33433056931250	5474	2	CURE	cure	NN
nyp.33433056931250	5474	3	FOR	for	IN
nyp.33433056931250	5474	4	CHAPPED	chapped	JJ
nyp.33433056931250	5474	5	HANDS	hand	NNS
nyp.33433056931250	5474	6	.	.	.
nyp.33433056931250	5475	1	One	one	CD
nyp.33433056931250	5475	2	ounce	ounce	NN
nyp.33433056931250	5475	3	and	and	CC
nyp.33433056931250	5475	4	a	a	DT
nyp.33433056931250	5475	5	half	half	NN
nyp.33433056931250	5475	6	of	of	IN
nyp.33433056931250	5475	7	olive	olive	NN
nyp.33433056931250	5475	8	-	-	HYPH
nyp.33433056931250	5475	9	oil	oil	NN
nyp.33433056931250	5475	10	,	,	,
nyp.33433056931250	5475	11	one	one	CD
nyp.33433056931250	5475	12	ounce	ounce	NN
nyp.33433056931250	5475	13	of	of	IN
nyp.33433056931250	5475	14	sper-	sper-	NNP
nyp.33433056931250	5475	15	maceti	maceti	NNP
nyp.33433056931250	5475	16	,	,	,
nyp.33433056931250	5475	17	one	one	CD
nyp.33433056931250	5475	18	ounce	ounce	NN
nyp.33433056931250	5475	19	of	of	IN
nyp.33433056931250	5475	20	virgin	virgin	NN
nyp.33433056931250	5475	21	wax	wax	NN
nyp.33433056931250	5475	22	,	,	,
nyp.33433056931250	5475	23	one	one	CD
nyp.33433056931250	5475	24	ounce	ounce	NN
nyp.33433056931250	5475	25	of	of	IN
nyp.33433056931250	5475	26	camphor	camphor	NN
nyp.33433056931250	5475	27	,	,	,
nyp.33433056931250	5475	28	two	two	CD
nyp.33433056931250	5475	29	ounces	ounce	NNS
nyp.33433056931250	5475	30	of	of	IN
nyp.33433056931250	5475	31	honey	honey	NN
nyp.33433056931250	5475	32	;	;	:
nyp.33433056931250	5475	33	the	the	DT
nyp.33433056931250	5475	34	whole	whole	NN
nyp.33433056931250	5475	35	of	of	IN
nyp.33433056931250	5475	36	these	these	DT
nyp.33433056931250	5475	37	ingredients	ingredient	NNS
nyp.33433056931250	5475	38	to	to	TO
nyp.33433056931250	5475	39	be	be	VB
nyp.33433056931250	5475	40	placed	place	VBN
nyp.33433056931250	5475	41	in	in	IN
nyp.33433056931250	5475	42	a	a	DT
nyp.33433056931250	5475	43	covered	covered	JJ
nyp.33433056931250	5475	44	basin	basin	NN
nyp.33433056931250	5475	45	,	,	,
nyp.33433056931250	5475	46	which	which	WDT
nyp.33433056931250	5475	47	is	be	VBZ
nyp.33433056931250	5475	48	to	to	TO
nyp.33433056931250	5475	49	be	be	VB
nyp.33433056931250	5475	50	placed	place	VBN
nyp.33433056931250	5475	51	in	in	IN
nyp.33433056931250	5475	52	a	a	DT
nyp.33433056931250	5475	53	stewpan	stewpan	NN
nyp.33433056931250	5475	54	containing	contain	VBG
nyp.33433056931250	5475	55	a	a	DT
nyp.33433056931250	5475	56	little	little	JJ
nyp.33433056931250	5475	57	hot	hot	JJ
nyp.33433056931250	5475	58	water	water	NN
nyp.33433056931250	5475	59	,	,	,
nyp.33433056931250	5475	60	and	and	CC
nyp.33433056931250	5475	61	set	set	VBN
nyp.33433056931250	5475	62	either	either	CC
nyp.33433056931250	5475	63	by	by	IN
nyp.33433056931250	5475	64	the	the	DT
nyp.33433056931250	5475	65	fire	fire	NN
nyp.33433056931250	5475	66	or	or	CC
nyp.33433056931250	5475	67	in	in	IN
nyp.33433056931250	5475	68	an	an	DT
nyp.33433056931250	5475	69	open	open	JJ
nyp.33433056931250	5475	70	oven	oven	NN
nyp.33433056931250	5475	71	,	,	,
nyp.33433056931250	5475	72	to	to	TO
nyp.33433056931250	5475	73	remain	remain	VB
nyp.33433056931250	5475	74	there	there	RB
nyp.33433056931250	5475	75	until	until	IN
nyp.33433056931250	5475	76	dis-	dis-	NN
nyp.33433056931250	5475	77	solved	solve	VBD
nyp.33433056931250	5475	78	;	;	:
nyp.33433056931250	5475	79	the	the	DT
nyp.33433056931250	5475	80	whole	whole	NN
nyp.33433056931250	5475	81	must	must	MD
nyp.33433056931250	5475	82	then	then	RB
nyp.33433056931250	5475	83	be	be	VB
nyp.33433056931250	5475	84	well	well	RB
nyp.33433056931250	5475	85	stirred	stir	VBN
nyp.33433056931250	5475	86	together	together	RB
nyp.33433056931250	5475	87	until	until	IN
nyp.33433056931250	5475	88	quite	quite	RB
nyp.33433056931250	5475	89	cold	cold	JJ
nyp.33433056931250	5475	90	.	.	.
nyp.33433056931250	5476	1	No	no	UH
nyp.33433056931250	5476	2	.	.	.
nyp.33433056931250	5477	1	1087.—COLD	1087.—cold	CD
nyp.33433056931250	5477	2	CREAM	cream	NN
nyp.33433056931250	5477	3	.	.	.
nyp.33433056931250	5478	1	Dissolve	dissolve	VB
nyp.33433056931250	5478	2	four	four	CD
nyp.33433056931250	5478	3	ounces	ounce	NNS
nyp.33433056931250	5478	4	of	of	IN
nyp.33433056931250	5478	5	oil	oil	NN
nyp.33433056931250	5478	6	of	of	IN
nyp.33433056931250	5478	7	sweet	sweet	JJ
nyp.33433056931250	5478	8	-	-	HYPH
nyp.33433056931250	5478	9	almonds	almond	NNS
nyp.33433056931250	5478	10	with	with	IN
nyp.33433056931250	5478	11	four	four	CD
nyp.33433056931250	5478	12	ounces	ounce	NNS
nyp.33433056931250	5478	13	of	of	IN
nyp.33433056931250	5478	14	spermaceti	spermaceti	NN
nyp.33433056931250	5478	15	;	;	:
nyp.33433056931250	5478	16	pour	pour	VB
nyp.33433056931250	5478	17	these	these	DT
nyp.33433056931250	5478	18	into	into	IN
nyp.33433056931250	5478	19	a	a	DT
nyp.33433056931250	5478	20	basin	basin	NN
nyp.33433056931250	5478	21	con-	con-	NN
nyp.33433056931250	5478	22	taining	taine	VBG
nyp.33433056931250	5478	23	four	four	CD
nyp.33433056931250	5478	24	ounces	ounce	NNS
nyp.33433056931250	5478	25	of	of	IN
nyp.33433056931250	5478	26	rose	rose	NN
nyp.33433056931250	5478	27	-	-	HYPH
nyp.33433056931250	5478	28	water	water	NN
nyp.33433056931250	5478	29	,	,	,
nyp.33433056931250	5478	30	and	and	CC
nyp.33433056931250	5478	31	use	use	VB
nyp.33433056931250	5478	32	a	a	DT
nyp.33433056931250	5478	33	very	very	RB
nyp.33433056931250	5478	34	clean	clean	JJ
nyp.33433056931250	5478	35	whisk	whisk	NN
nyp.33433056931250	5478	36	,	,	,
nyp.33433056931250	5478	37	or	or	CC
nyp.33433056931250	5478	38	a	a	DT
nyp.33433056931250	5478	39	silver	silver	NN
nyp.33433056931250	5478	40	fork	fork	NN
nyp.33433056931250	5478	41	,	,	,
nyp.33433056931250	5478	42	to	to	TO
nyp.33433056931250	5478	43	beat	beat	VB
nyp.33433056931250	5478	44	up	up	RP
nyp.33433056931250	5478	45	the	the	DT
nyp.33433056931250	5478	46	whole	whole	NN
nyp.33433056931250	5478	47	into	into	IN
nyp.33433056931250	5478	48	a	a	DT
nyp.33433056931250	5478	49	smooth	smooth	JJ
nyp.33433056931250	5478	50	creamy	creamy	JJ
nyp.33433056931250	5478	51	substance	substance	NN
nyp.33433056931250	5478	52	.	.	.
nyp.33433056931250	5479	1	No	no	UH
nyp.33433056931250	5479	2	.	.	.
nyp.33433056931250	5480	1	1088.--HOW	1088.--HOW	NNS
nyp.33433056931250	5480	2	TO	to	TO
nyp.33433056931250	5480	3	MAKE	make	VB
nyp.33433056931250	5480	4	TEA	tea	NN
nyp.33433056931250	5480	5	.	.	.
nyp.33433056931250	5481	1	First	first	RB
nyp.33433056931250	5481	2	,	,	,
nyp.33433056931250	5481	3	scald	scald	VB
nyp.33433056931250	5481	4	the	the	DT
nyp.33433056931250	5481	5	inside	inside	NN
nyp.33433056931250	5481	6	of	of	IN
nyp.33433056931250	5481	7	the	the	DT
nyp.33433056931250	5481	8	tea	tea	NN
nyp.33433056931250	5481	9	-	-	HYPH
nyp.33433056931250	5481	10	pot	pot	NN
nyp.33433056931250	5481	11	with	with	IN
nyp.33433056931250	5481	12	about	about	RB
nyp.33433056931250	5481	13	half	half	PDT
nyp.33433056931250	5481	14	a	a	DT
nyp.33433056931250	5481	15	pint	pint	NN
nyp.33433056931250	5481	16	of	of	IN
nyp.33433056931250	5481	17	boiling	boiling	NN
nyp.33433056931250	5481	18	water	water	NN
nyp.33433056931250	5481	19	,	,	,
nyp.33433056931250	5481	20	and	and	CC
nyp.33433056931250	5481	21	at	at	IN
nyp.33433056931250	5481	22	the	the	DT
nyp.33433056931250	5481	23	end	end	NN
nyp.33433056931250	5481	24	of	of	IN
nyp.33433056931250	5481	25	two	two	CD
nyp.33433056931250	5481	26	minutes	minute	NNS
nyp.33433056931250	5481	27	,	,	,
nyp.33433056931250	5481	28	pour	pour	VB
nyp.33433056931250	5481	29	this	this	DT
nyp.33433056931250	5481	30	out	out	RP
nyp.33433056931250	5481	31	,	,	,
nyp.33433056931250	5481	32	and	and	CC
nyp.33433056931250	5481	33	immediately	immediately	RB
nyp.33433056931250	5481	34	put	put	VBD
nyp.33433056931250	5481	35	the	the	DT
nyp.33433056931250	5481	36	tea	tea	NN
nyp.33433056931250	5481	37	in	in	RP
nyp.33433056931250	5481	38	,	,	,
nyp.33433056931250	5481	39	and	and	CC
nyp.33433056931250	5481	40	close	close	VB
nyp.33433056931250	5481	41	the	the	DT
nyp.33433056931250	5481	42	lid	lid	NN
nyp.33433056931250	5481	43	,	,	,
nyp.33433056931250	5481	44	in	in	IN
nyp.33433056931250	5481	45	order	order	NN
nyp.33433056931250	5481	46	that	that	IN
nyp.33433056931250	5481	47	the	the	DT
nyp.33433056931250	5481	48	steam	steam	NN
nyp.33433056931250	5481	49	may	may	MD
nyp.33433056931250	5481	50	penetrate	penetrate	VB
nyp.33433056931250	5481	51	through	through	IN
nyp.33433056931250	5481	52	the	the	DT
nyp.33433056931250	5481	53	curled	curl	VBN
nyp.33433056931250	5481	54	-	-	HYPH
nyp.33433056931250	5481	55	up	up	RP
nyp.33433056931250	5481	56	leaves	leave	NNS
nyp.33433056931250	5481	57	;	;	:
nyp.33433056931250	5481	58	at	at	IN
nyp.33433056931250	5481	59	the	the	DT
nyp.33433056931250	5481	60	end	end	NN
nyp.33433056931250	5481	61	of	of	IN
nyp.33433056931250	5481	62	two	two	CD
nyp.33433056931250	5481	63	minutes	minute	NNS
nyp.33433056931250	5481	64	,	,	,
nyp.33433056931250	5481	65	add	add	VB
nyp.33433056931250	5481	66	about	about	IN
nyp.33433056931250	5481	67	half	half	PDT
nyp.33433056931250	5481	68	a	a	DT
nyp.33433056931250	5481	69	pint	pint	NN
nyp.33433056931250	5481	70	of	of	IN
nyp.33433056931250	5481	71	boiling	boiling	NN
nyp.33433056931250	5481	72	water	water	NN
nyp.33433056931250	5481	73	;	;	:
nyp.33433056931250	5481	74	and	and	CC
nyp.33433056931250	5481	75	when	when	WRB
nyp.33433056931250	5481	76	the	the	DT
nyp.33433056931250	5481	77	tea	tea	NN
nyp.33433056931250	5481	78	has	have	VBZ
nyp.33433056931250	5481	79	,	,	,
nyp.33433056931250	5481	80	as	as	IN
nyp.33433056931250	5481	81	it	-PRON-	PRP
nyp.33433056931250	5481	82	is	be	VBZ
nyp.33433056931250	5481	83	familiarly	familiarly	RB
nyp.33433056931250	5481	84	termed	term	VBN
nyp.33433056931250	5481	85	,	,	,
nyp.33433056931250	5481	86	stood	stand	VBD
nyp.33433056931250	5481	87	for	for	IN
nyp.33433056931250	5481	88	about	about	RB
nyp.33433056931250	5481	89	three	three	CD
nyp.33433056931250	5481	90	minutes	minute	NNS
nyp.33433056931250	5481	91	,	,	,
nyp.33433056931250	5481	92	fill	fill	VB
nyp.33433056931250	5481	93	up	up	RP
nyp.33433056931250	5481	94	the	the	DT
nyp.33433056931250	5481	95	tea	tea	NN
nyp.33433056931250	5481	96	-	-	HYPH
nyp.33433056931250	5481	97	pot	pot	NN
nyp.33433056931250	5481	98	,	,	,
nyp.33433056931250	5481	99	and	and	CC
nyp.33433056931250	5481	100	pour	pour	VB
nyp.33433056931250	5481	101	out	out	RP
nyp.33433056931250	5481	102	a	a	DT
nyp.33433056931250	5481	103	well	well	RB
nyp.33433056931250	5481	104	-	-	HYPH
nyp.33433056931250	5481	105	made	make	VBN
nyp.33433056931250	5481	106	cup	cup	NN
nyp.33433056931250	5481	107	of	of	IN
nyp.33433056931250	5481	108	tea	tea	NN
nyp.33433056931250	5481	109	.	.	.
nyp.33433056931250	5482	1	No	no	UH
nyp.33433056931250	5482	2	.	.	.
nyp.33433056931250	5483	1	1089.—HOW	1089.—HOW	NNS
nyp.33433056931250	5483	2	TO	to	TO
nyp.33433056931250	5483	3	MAKE	make	VB
nyp.33433056931250	5483	4	COFFEE	coffee	NN
nyp.33433056931250	5483	5	.	.	.
nyp.33433056931250	5484	1	The	the	DT
nyp.33433056931250	5484	2	simplest	simple	JJS
nyp.33433056931250	5484	3	,	,	,
nyp.33433056931250	5484	4	the	the	DT
nyp.33433056931250	5484	5	easiest	easy	JJS
nyp.33433056931250	5484	6	,	,	,
nyp.33433056931250	5484	7	and	and	CC
nyp.33433056931250	5484	8	most	most	RBS
nyp.33433056931250	5484	9	effectual	effectual	JJ
nyp.33433056931250	5484	10	means	mean	NNS
nyp.33433056931250	5484	11	whereby	whereby	WRB
nyp.33433056931250	5484	12	to	to	TO
nyp.33433056931250	5484	13	produce	produce	VB
nyp.33433056931250	5484	14	well	well	RB
nyp.33433056931250	5484	15	-	-	HYPH
nyp.33433056931250	5484	16	made	make	VBN
nyp.33433056931250	5484	17	coffee	coffee	NN
nyp.33433056931250	5484	18	,	,	,
nyp.33433056931250	5484	19	is	be	VBZ
nyp.33433056931250	5484	20	to	to	TO
nyp.33433056931250	5484	21	procure	procure	VB
nyp.33433056931250	5484	22	one	one	CD
nyp.33433056931250	5484	23	of	of	IN
nyp.33433056931250	5484	24	Adams	Adams	NNP
nyp.33433056931250	5484	25	'	'	POS
nyp.33433056931250	5484	26	Coffee	Coffee	NNP
nyp.33433056931250	5484	27	Percolators	Percolators	NNPS
nyp.33433056931250	5484	28	(	(	-LRB-
nyp.33433056931250	5484	29	No	no	UH
nyp.33433056931250	5484	30	.	.	.
nyp.33433056931250	5485	1	57	57	CD
nyp.33433056931250	5485	2	,	,	,
nyp.33433056931250	5485	3	Haymarket	Haymarket	NNP
nyp.33433056931250	5485	4	,	,	,
nyp.33433056931250	5485	5	London	London	NNP
nyp.33433056931250	5485	6	)	)	-RRB-
nyp.33433056931250	5485	7	;	;	:
nyp.33433056931250	5485	8	put	put	VB
nyp.33433056931250	5485	9	the	the	DT
nyp.33433056931250	5485	10	coffee	coffee	NN
nyp.33433056931250	5485	11	in	in	IN
nyp.33433056931250	5485	12	the	the	DT
nyp.33433056931250	5485	13	well	well	NN
nyp.33433056931250	5485	14	,	,	,
nyp.33433056931250	5485	15	place	place	VB
nyp.33433056931250	5485	16	the	the	DT
nyp.33433056931250	5485	17	perforated	perforate	VBN
nyp.33433056931250	5485	18	pressor	pressor	NN
nyp.33433056931250	5485	19	upon	upon	IN
nyp.33433056931250	5485	20	it	-PRON-	PRP
nyp.33433056931250	5485	21	,	,	,
nyp.33433056931250	5485	22	and	and	CC
nyp.33433056931250	5485	23	then	then	RB
nyp.33433056931250	5485	24	pour	pour	VB
nyp.33433056931250	5485	25	in	in	IN
nyp.33433056931250	5485	26	the	the	DT
nyp.33433056931250	5485	27	boiling	boiling	NN
nyp.33433056931250	5485	28	water	water	NN
nyp.33433056931250	5485	29	gently	gently	RB
nyp.33433056931250	5485	30	and	and	CC
nyp.33433056931250	5485	31	gradually	gradually	RB
nyp.33433056931250	5485	32	,	,	,
nyp.33433056931250	5485	33	until	until	IN
nyp.33433056931250	5485	34	the	the	DT
nyp.33433056931250	5485	35	quantity	quantity	NN
nyp.33433056931250	5485	36	required	require	VBN
nyp.33433056931250	5485	37	is	be	VBZ
nyp.33433056931250	5485	38	completed	complete	VBN
nyp.33433056931250	5485	39	;	;	:
nyp.33433056931250	5485	40	put	put	VB
nyp.33433056931250	5485	41	the	the	DT
nyp.33433056931250	5485	42	lid	lid	NN
nyp.33433056931250	5485	43	on	on	IN
nyp.33433056931250	5485	44	the	the	DT
nyp.33433056931250	5485	45	percolator	percolator	NN
nyp.33433056931250	5485	46	,	,	,
nyp.33433056931250	5485	47	and	and	CC
nyp.33433056931250	5485	48	set	set	VBD
nyp.33433056931250	5485	49	it	-PRON-	PRP
nyp.33433056931250	5485	50	by	by	IN
nyp.33433056931250	5485	51	the	the	DT
nyp.33433056931250	5485	52	fire	fire	NN
nyp.33433056931250	5485	53	to	to	TO
nyp.33433056931250	5485	54	run	run	VB
nyp.33433056931250	5485	55	through	through	RB
nyp.33433056931250	5485	56	.	.	.
nyp.33433056931250	5486	1	By	by	IN
nyp.33433056931250	5486	2	strict	strict	JJ
nyp.33433056931250	5486	3	attention	attention	NN
nyp.33433056931250	5486	4	to	to	IN
nyp.33433056931250	5486	5	the	the	DT
nyp.33433056931250	5486	6	foro	foro	NN
nyp.33433056931250	5486	7	.	.	.
nyp.33433056931250	5487	1	2	2	CD
nyp.33433056931250	5487	2	G	g	NN
nyp.33433056931250	5487	3	2	2	CD
nyp.33433056931250	5487	4	452	452	CD
nyp.33433056931250	5487	5	THE	the	DT
nyp.33433056931250	5487	6	COOK	COOK	NNP
nyp.33433056931250	5487	7	'S	'S	NNP
nyp.33433056931250	5487	8	GUIDE	GUIDE	NNP
nyp.33433056931250	5487	9	,	,	,
nyp.33433056931250	5487	10	AND	and	CC
nyp.33433056931250	5487	11	going	go	VBG
nyp.33433056931250	5487	12	instructions	instruction	NNS
nyp.33433056931250	5487	13	excellent	excellent	JJ
nyp.33433056931250	5487	14	coffee	coffee	NN
nyp.33433056931250	5487	15	will	will	MD
nyp.33433056931250	5487	16	be	be	VB
nyp.33433056931250	5487	17	produced	produce	VBN
nyp.33433056931250	5487	18	in	in	IN
nyp.33433056931250	5487	19	a	a	DT
nyp.33433056931250	5487	20	few	few	JJ
nyp.33433056931250	5487	21	minutes,--the	minutes,--the	NNP
nyp.33433056931250	5487	22	proportions	proportion	NNS
nyp.33433056931250	5487	23	of	of	IN
nyp.33433056931250	5487	24	coffee	coffee	NN
nyp.33433056931250	5487	25	and	and	CC
nyp.33433056931250	5487	26	water	water	NN
nyp.33433056931250	5487	27	being	being	NN
nyp.33433056931250	5487	28	,	,	,
nyp.33433056931250	5487	29	one	one	CD
nyp.33433056931250	5487	30	ounce	ounce	NN
nyp.33433056931250	5487	31	of	of	IN
nyp.33433056931250	5487	32	coffee	coffee	NN
nyp.33433056931250	5487	33	to	to	IN
nyp.33433056931250	5487	34	a	a	DT
nyp.33433056931250	5487	35	large	large	JJ
nyp.33433056931250	5487	36	breakfast	breakfast	NN
nyp.33433056931250	5487	37	-	-	HYPH
nyp.33433056931250	5487	38	cup	cup	NN
nyp.33433056931250	5487	39	of	of	IN
nyp.33433056931250	5487	40	water	water	NN
nyp.33433056931250	5487	41	.	.	.
nyp.33433056931250	5488	1	No	no	UH
nyp.33433056931250	5488	2	.	.	.
nyp.33433056931250	5489	1	1090–HOW	1090–how	CD
nyp.33433056931250	5489	2	TO	to	TO
nyp.33433056931250	5489	3	EXTRACT	extract	VB
nyp.33433056931250	5489	4	THE	the	DT
nyp.33433056931250	5489	5	COLOUR	colour	NN
nyp.33433056931250	5489	6	FROM	from	IN
nyp.33433056931250	5489	7	COCHINEAL	COCHINEAL	NNP
nyp.33433056931250	5489	8	.	.	.
nyp.33433056931250	5490	1	Ingredients	ingredient	NNS
nyp.33433056931250	5490	2	:	:	:
nyp.33433056931250	5490	3	—	—	:
nyp.33433056931250	5490	4	One	one	CD
nyp.33433056931250	5490	5	ounce	ounce	NN
nyp.33433056931250	5490	6	of	of	IN
nyp.33433056931250	5490	7	cochineal	cochineal	NN
nyp.33433056931250	5490	8	,	,	,
nyp.33433056931250	5490	9	one	one	CD
nyp.33433056931250	5490	10	ounce	ounce	NN
nyp.33433056931250	5490	11	of	of	IN
nyp.33433056931250	5490	12	salts	salt	NNS
nyp.33433056931250	5490	13	of	of	IN
nyp.33433056931250	5490	14	wormwood	wormwood	NN
nyp.33433056931250	5490	15	,	,	,
nyp.33433056931250	5490	16	two	two	CD
nyp.33433056931250	5490	17	ounces	ounce	NNS
nyp.33433056931250	5490	18	of	of	IN
nyp.33433056931250	5490	19	cream	cream	NN
nyp.33433056931250	5490	20	of	of	IN
nyp.33433056931250	5490	21	tartar	tartar	NN
nyp.33433056931250	5490	22	,	,	,
nyp.33433056931250	5490	23	and	and	CC
nyp.33433056931250	5490	24	one	one	CD
nyp.33433056931250	5490	25	ounce	ounce	NN
nyp.33433056931250	5490	26	of	of	IN
nyp.33433056931250	5490	27	Roche	Roche	NNP
nyp.33433056931250	5490	28	alum	alum	NN
nyp.33433056931250	5490	29	.	.	.
nyp.33433056931250	5491	1	First	first	RB
nyp.33433056931250	5491	2	,	,	,
nyp.33433056931250	5491	3	put	put	VB
nyp.33433056931250	5491	4	a	a	DT
nyp.33433056931250	5491	5	quart	quart	NN
nyp.33433056931250	5491	6	of	of	IN
nyp.33433056931250	5491	7	spring	spring	NN
nyp.33433056931250	5491	8	-	-	HYPH
nyp.33433056931250	5491	9	water	water	NN
nyp.33433056931250	5491	10	into	into	IN
nyp.33433056931250	5491	11	an	an	DT
nyp.33433056931250	5491	12	untinned	untinne	VBN
nyp.33433056931250	5491	13	copper	copper	NN
nyp.33433056931250	5491	14	egg	egg	NN
nyp.33433056931250	5491	15	-	-	HYPH
nyp.33433056931250	5491	16	bowl	bowl	NN
nyp.33433056931250	5491	17	;	;	:
nyp.33433056931250	5491	18	add	add	VB
nyp.33433056931250	5491	19	eight	eight	CD
nyp.33433056931250	5491	20	ounces	ounce	NNS
nyp.33433056931250	5491	21	of	of	IN
nyp.33433056931250	5491	22	loaf	loaf	NN
nyp.33433056931250	5491	23	-	-	HYPH
nyp.33433056931250	5491	24	sugar	sugar	NN
nyp.33433056931250	5491	25	,	,	,
nyp.33433056931250	5491	26	and	and	CC
nyp.33433056931250	5491	27	set	set	VBD
nyp.33433056931250	5491	28	this	this	DT
nyp.33433056931250	5491	29	on	on	IN
nyp.33433056931250	5491	30	the	the	DT
nyp.33433056931250	5491	31	fire	fire	NN
nyp.33433056931250	5491	32	to	to	TO
nyp.33433056931250	5491	33	boil	boil	VB
nyp.33433056931250	5491	34	;	;	:
nyp.33433056931250	5491	35	then	then	RB
nyp.33433056931250	5491	36	add	add	VB
nyp.33433056931250	5491	37	the	the	DT
nyp.33433056931250	5491	38	cochineal	cochineal	NN
nyp.33433056931250	5491	39	and	and	CC
nyp.33433056931250	5491	40	salts	salt	NNS
nyp.33433056931250	5491	41	of	of	IN
nyp.33433056931250	5491	42	wormwood	wormwood	NN
nyp.33433056931250	5491	43	(	(	-LRB-
nyp.33433056931250	5491	44	previously	previously	RB
nyp.33433056931250	5491	45	well	well	RB
nyp.33433056931250	5491	46	pulverized	pulverize	VBN
nyp.33433056931250	5491	47	in	in	IN
nyp.33433056931250	5491	48	a	a	DT
nyp.33433056931250	5491	49	mortar	mortar	NN
nyp.33433056931250	5491	50	)	)	-RRB-
nyp.33433056931250	5491	51	,	,	,
nyp.33433056931250	5491	52	and	and	CC
nyp.33433056931250	5491	53	when	when	WRB
nyp.33433056931250	5491	54	this	this	DT
nyp.33433056931250	5491	55	has	have	VBZ
nyp.33433056931250	5491	56	boiled	boil	VBN
nyp.33433056931250	5491	57	up	up	RP
nyp.33433056931250	5491	58	,	,	,
nyp.33433056931250	5491	59	add	add	VB
nyp.33433056931250	5491	60	the	the	DT
nyp.33433056931250	5491	61	cream	cream	NN
nyp.33433056931250	5491	62	of	of	IN
nyp.33433056931250	5491	63	tartar	tartar	NN
nyp.33433056931250	5491	64	;	;	:
nyp.33433056931250	5491	65	stir	stir	VB
nyp.33433056931250	5491	66	together	together	RB
nyp.33433056931250	5491	67	with	with	IN
nyp.33433056931250	5491	68	a	a	DT
nyp.33433056931250	5491	69	clean	clean	JJ
nyp.33433056931250	5491	70	wooden	wooden	JJ
nyp.33433056931250	5491	71	spoon	spoon	NN
nyp.33433056931250	5491	72	;	;	:
nyp.33433056931250	5491	73	and	and	CC
nyp.33433056931250	5491	74	lastly	lastly	RB
nyp.33433056931250	5491	75	,	,	,
nyp.33433056931250	5491	76	throw	throw	VB
nyp.33433056931250	5491	77	in	in	RP
nyp.33433056931250	5491	78	the	the	DT
nyp.33433056931250	5491	79	powdered	powder	VBN
nyp.33433056931250	5491	80	Roche	Roche	NNP
nyp.33433056931250	5491	81	alum	alum	NN
nyp.33433056931250	5491	82	;	;	:
nyp.33433056931250	5491	83	mix	mix	NN
nyp.33433056931250	5491	84	,	,	,
nyp.33433056931250	5491	85	and	and	CC
nyp.33433056931250	5491	86	pass	pass	VB
nyp.33433056931250	5491	87	through	through	IN
nyp.33433056931250	5491	88	a	a	DT
nyp.33433056931250	5491	89	jelly	jelly	NN
nyp.33433056931250	5491	90	-	-	HYPH
nyp.33433056931250	5491	91	bag	bag	NN
nyp.33433056931250	5491	92	;	;	:
nyp.33433056931250	5491	93	when	when	WRB
nyp.33433056931250	5491	94	cold	cold	JJ
nyp.33433056931250	5491	95	,	,	,
nyp.33433056931250	5491	96	bottle	bottle	VB
nyp.33433056931250	5491	97	off	off	RP
nyp.33433056931250	5491	98	,	,	,
nyp.33433056931250	5491	99	cork	cork	VB
nyp.33433056931250	5491	100	tight	tight	JJ
nyp.33433056931250	5491	101	,	,	,
nyp.33433056931250	5491	102	and	and	CC
nyp.33433056931250	5491	103	keep	keep	VB
nyp.33433056931250	5491	104	the	the	DT
nyp.33433056931250	5491	105	colouring	colouring	NN
nyp.33433056931250	5491	106	in	in	IN
nyp.33433056931250	5491	107	a	a	DT
nyp.33433056931250	5491	108	cold	cold	JJ
nyp.33433056931250	5491	109	place	place	NN
nyp.33433056931250	5491	110	.	.	.
nyp.33433056931250	5492	1	Note	note	VB
nyp.33433056931250	5492	2	.	.	.
nyp.33433056931250	5493	1	The	the	DT
nyp.33433056931250	5493	2	ingredients	ingredient	NNS
nyp.33433056931250	5493	3	required	require	VBN
nyp.33433056931250	5493	4	for	for	IN
nyp.33433056931250	5493	5	the	the	DT
nyp.33433056931250	5493	6	preparation	preparation	NN
nyp.33433056931250	5493	7	of	of	IN
nyp.33433056931250	5493	8	cochineal	cochineal	NN
nyp.33433056931250	5493	9	colouring	colouring	NN
nyp.33433056931250	5493	10	may	may	MD
nyp.33433056931250	5493	11	be	be	VB
nyp.33433056931250	5493	12	purchased	purchase	VBN
nyp.33433056931250	5493	13	for	for	IN
nyp.33433056931250	5493	14	one	one	CD
nyp.33433056931250	5493	15	shilling	shilling	NN
nyp.33433056931250	5493	16	and	and	CC
nyp.33433056931250	5493	17	ninopence	ninopence	NN
nyp.33433056931250	5493	18	at	at	IN
nyp.33433056931250	5493	19	any	any	DT
nyp.33433056931250	5493	20	chemist	chemist	NN
nyp.33433056931250	5493	21	's	's	POS
nyp.33433056931250	5493	22	;	;	:
nyp.33433056931250	5493	23	and	and	CC
nyp.33433056931250	5493	24	by	by	IN
nyp.33433056931250	5493	25	following	follow	VBG
nyp.33433056931250	5493	26	the	the	DT
nyp.33433056931250	5493	27	foregoing	forego	VBG
nyp.33433056931250	5493	28	instructions	instruction	NNS
nyp.33433056931250	5493	29	,	,	,
nyp.33433056931250	5493	30	as	as	IN
nyp.33433056931250	5493	31	much	much	JJ
nyp.33433056931250	5493	32	colouring	colouring	NN
nyp.33433056931250	5493	33	will	will	MD
nyp.33433056931250	5493	34	be	be	VB
nyp.33433056931250	5493	35	pro-	pro-	JJ
nyp.33433056931250	5493	36	duced	duced	JJ
nyp.33433056931250	5493	37	as	as	IN
nyp.33433056931250	5493	38	would	would	MD
nyp.33433056931250	5493	39	cost	cost	VB
nyp.33433056931250	5493	40	two	two	CD
nyp.33433056931250	5493	41	guineas	guinea	NNS
nyp.33433056931250	5493	42	if	if	IN
nyp.33433056931250	5493	43	bought	buy	VBN
nyp.33433056931250	5493	44	ready	ready	NNP
nyp.33433056931250	5493	45	pre-	pre-	RB
nyp.33433056931250	5493	46	pared	pare	VBN
nyp.33433056931250	5493	47	in	in	IN
nyp.33433056931250	5493	48	small	small	JJ
nyp.33433056931250	5493	49	phials	phial	NNS
nyp.33433056931250	5493	50	from	from	IN
nyp.33433056931250	5493	51	grocers	grocer	NNS
nyp.33433056931250	5493	52	.	.	.
nyp.33433056931250	5494	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433056931250	5494	2	RECIPES	recipe	NNS
nyp.33433056931250	5494	3	.	.	.
nyp.33433056931250	5495	1	No	no	UH
nyp.33433056931250	5495	2	.	.	.
nyp.33433056931250	5496	1	1	1	LS
nyp.33433056931250	5496	2	.	.	.
nyp.33433056931250	5497	1	HOW	how	WRB
nyp.33433056931250	5497	2	TO	to	TO
nyp.33433056931250	5497	3	PREPARE	prepare	VB
nyp.33433056931250	5497	4	CAUDLE	CAUDLE	NNP
nyp.33433056931250	5497	5	.	.	.
nyp.33433056931250	5498	1	Mix	mix	VB
nyp.33433056931250	5498	2	four	four	CD
nyp.33433056931250	5498	3	ounces	ounce	NNS
nyp.33433056931250	5498	4	of	of	IN
nyp.33433056931250	5498	5	Robinson	Robinson	NNP
nyp.33433056931250	5498	6	's	's	POS
nyp.33433056931250	5498	7	Patent	patent	NN
nyp.33433056931250	5498	8	Groats	Groats	NNP
nyp.33433056931250	5498	9	with	with	IN
nyp.33433056931250	5498	10	half	half	PDT
nyp.33433056931250	5498	11	a	a	DT
nyp.33433056931250	5498	12	pint	pint	NN
nyp.33433056931250	5498	13	of	of	IN
nyp.33433056931250	5498	14	cold	cold	JJ
nyp.33433056931250	5498	15	ale	ale	NN
nyp.33433056931250	5498	16	,	,	,
nyp.33433056931250	5498	17	pour	pour	VB
nyp.33433056931250	5498	18	this	this	DT
nyp.33433056931250	5498	19	into	into	IN
nyp.33433056931250	5498	20	a	a	DT
nyp.33433056931250	5498	21	stewpan	stewpan	NN
nyp.33433056931250	5498	22	contain-	contain-	NN
nyp.33433056931250	5498	23	ing	e	VBG
nyp.33433056931250	5498	24	a	a	DT
nyp.33433056931250	5498	25	quart	quart	NN
nyp.33433056931250	5498	26	of	of	IN
nyp.33433056931250	5498	27	hot	hot	JJ
nyp.33433056931250	5498	28	ale	ale	NN
nyp.33433056931250	5498	29	,	,	,
nyp.33433056931250	5498	30	add	add	VB
nyp.33433056931250	5498	31	a	a	DT
nyp.33433056931250	5498	32	small	small	JJ
nyp.33433056931250	5498	33	piece	piece	NN
nyp.33433056931250	5498	34	of	of	IN
nyp.33433056931250	5498	35	bruised	bruise	VBN
nyp.33433056931250	5498	36	ginger	ginger	NN
nyp.33433056931250	5498	37	,	,	,
nyp.33433056931250	5498	38	a	a	DT
nyp.33433056931250	5498	39	small	small	JJ
nyp.33433056931250	5498	40	stick	stick	NN
nyp.33433056931250	5498	41	of	of	IN
nyp.33433056931250	5498	42	cinnamon	cinnamon	NN
nyp.33433056931250	5498	43	,	,	,
nyp.33433056931250	5498	44	and	and	CC
nyp.33433056931250	5498	45	six	six	CD
nyp.33433056931250	5498	46	cloves	clove	NNS
nyp.33433056931250	5498	47	,	,	,
nyp.33433056931250	5498	48	stir	stir	VB
nyp.33433056931250	5498	49	the	the	DT
nyp.33433056931250	5498	50	caudle	caudle	NN
nyp.33433056931250	5498	51	over	over	IN
nyp.33433056931250	5498	52	the	the	DT
nyp.33433056931250	5498	53	fire	fire	NN
nyp.33433056931250	5498	54	while	while	IN
nyp.33433056931250	5498	55	gently	gently	RB
nyp.33433056931250	5498	56	boiling	boil	VBG
nyp.33433056931250	5498	57	for	for	IN
nyp.33433056931250	5498	58	ten	ten	CD
nyp.33433056931250	5498	59	minutes	minute	NNS
nyp.33433056931250	5498	60	,	,	,
nyp.33433056931250	5498	61	and	and	CC
nyp.33433056931250	5498	62	then	then	RB
nyp.33433056931250	5498	63	strain	strain	VB
nyp.33433056931250	5498	64	it	-PRON-	PRP
nyp.33433056931250	5498	65	off	off	RP
nyp.33433056931250	5498	66	free	free	JJ
nyp.33433056931250	5498	67	from	from	IN
nyp.33433056931250	5498	68	the	the	DT
nyp.33433056931250	5498	69	spices	spice	NNS
nyp.33433056931250	5498	70	,	,	,
nyp.33433056931250	5498	71	into	into	IN
nyp.33433056931250	5498	72	a	a	DT
nyp.33433056931250	5498	73	jug	jug	NN
nyp.33433056931250	5498	74	;	;	:
nyp.33433056931250	5498	75	add	add	VB
nyp.33433056931250	5498	76	sugar	sugar	NN
nyp.33433056931250	5498	77	,	,	,
nyp.33433056931250	5498	78	and	and	CC
nyp.33433056931250	5498	79	rum	rum	NN
nyp.33433056931250	5498	80	or	or	CC
nyp.33433056931250	5498	81	brandy	brandy	NN
nyp.33433056931250	5498	82	to	to	TO
nyp.33433056931250	5498	83	taste	taste	VB
nyp.33433056931250	5498	84	.	.	.
nyp.33433056931250	5499	1	ROUSEKEEPER	ROUSEKEEPER	NNP
nyp.33433056931250	5499	2	’S	’s	POS
nyp.33433056931250	5499	3	AND	and	CC
nyp.33433056931250	5499	4	BUTLER	BUTLER	NNP
nyp.33433056931250	5499	5	'S	's	POS
nyp.33433056931250	5499	6	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5499	7	.	.	.
nyp.33433056931250	5500	1	453	453	CD
nyp.33433056931250	5500	2	No	no	UH
nyp.33433056931250	5500	3	.	.	.
nyp.33433056931250	5501	1	2.—ROYAL	2.—royal	CD
nyp.33433056931250	5501	2	POSSET	POSSET	NNP
nyp.33433056931250	5501	3	FOR	for	IN
nyp.33433056931250	5501	4	A	a	DT
nyp.33433056931250	5501	5	COLD	cold	NN
nyp.33433056931250	5501	6	.	.	.
nyp.33433056931250	5502	1	Mix	mix	VB
nyp.33433056931250	5502	2	a	a	DT
nyp.33433056931250	5502	3	table	table	NN
nyp.33433056931250	5502	4	-	-	HYPH
nyp.33433056931250	5502	5	spoonful	spoonful	NN
nyp.33433056931250	5502	6	of	of	IN
nyp.33433056931250	5502	7	Robinson	Robinson	NNP
nyp.33433056931250	5502	8	's	's	POS
nyp.33433056931250	5502	9	Patent	patent	NN
nyp.33433056931250	5502	10	Groats	groat	NNS
nyp.33433056931250	5502	11	with	with	IN
nyp.33433056931250	5502	12	a	a	DT
nyp.33433056931250	5502	13	wine	wine	NN
nyp.33433056931250	5502	14	-	-	HYPH
nyp.33433056931250	5502	15	glassful	glassful	NN
nyp.33433056931250	5502	16	of	of	IN
nyp.33433056931250	5502	17	cold	cold	JJ
nyp.33433056931250	5502	18	water	water	NN
nyp.33433056931250	5502	19	,	,	,
nyp.33433056931250	5502	20	pour	pour	VB
nyp.33433056931250	5502	21	this	this	DT
nyp.33433056931250	5502	22	into	into	IN
nyp.33433056931250	5502	23	a	a	DT
nyp.33433056931250	5502	24	stewpan	stewpan	NN
nyp.33433056931250	5502	25	containing	contain	VBG
nyp.33433056931250	5502	26	nearly	nearly	RB
nyp.33433056931250	5502	27	half	half	PDT
nyp.33433056931250	5502	28	a	a	DT
nyp.33433056931250	5502	29	pint	pint	NN
nyp.33433056931250	5502	30	of	of	IN
nyp.33433056931250	5502	31	ordinary	ordinary	JJ
nyp.33433056931250	5502	32	French	french	JJ
nyp.33433056931250	5502	33	white	white	JJ
nyp.33433056931250	5502	34	wine	wine	NN
nyp.33433056931250	5502	35	,	,	,
nyp.33433056931250	5502	36	sweeten	sweeten	VB
nyp.33433056931250	5502	37	with	with	IN
nyp.33433056931250	5502	38	honey	honey	NN
nyp.33433056931250	5502	39	,	,	,
nyp.33433056931250	5502	40	flavour	flavour	NN
nyp.33433056931250	5502	41	with	with	IN
nyp.33433056931250	5502	42	a	a	DT
nyp.33433056931250	5502	43	few	few	JJ
nyp.33433056931250	5502	44	drops	drop	NNS
nyp.33433056931250	5502	45	of	of	IN
nyp.33433056931250	5502	46	essence	essence	NN
nyp.33433056931250	5502	47	of	of	IN
nyp.33433056931250	5502	48	cloves	clove	NNS
nyp.33433056931250	5502	49	,	,	,
nyp.33433056931250	5502	50	or	or	CC
nyp.33433056931250	5502	51	failing	fail	VBG
nyp.33433056931250	5502	52	this	this	DT
nyp.33433056931250	5502	53	,	,	,
nyp.33433056931250	5502	54	a	a	DT
nyp.33433056931250	5502	55	few	few	JJ
nyp.33433056931250	5502	56	cloves	clove	NNS
nyp.33433056931250	5502	57	will	will	MD
nyp.33433056931250	5502	58	do	do	VB
nyp.33433056931250	5502	59	;	;	:
nyp.33433056931250	5502	60	stir	stir	VB
nyp.33433056931250	5502	61	the	the	DT
nyp.33433056931250	5502	62	posset	posset	NN
nyp.33433056931250	5502	63	over	over	IN
nyp.33433056931250	5502	64	the	the	DT
nyp.33433056931250	5502	65	fire	fire	NN
nyp.33433056931250	5502	66	while	while	IN
nyp.33433056931250	5502	67	boiling	boil	VBG
nyp.33433056931250	5502	68	for	for	IN
nyp.33433056931250	5502	69	six	six	CD
nyp.33433056931250	5502	70	minutes	minute	NNS
nyp.33433056931250	5502	71	,	,	,
nyp.33433056931250	5502	72	and	and	CC
nyp.33433056931250	5502	73	drink	drink	VB
nyp.33433056931250	5502	74	it	-PRON-	PRP
nyp.33433056931250	5502	75	quite	quite	RB
nyp.33433056931250	5502	76	hot	hot	JJ
nyp.33433056931250	5502	77	just	just	RB
nyp.33433056931250	5502	78	before	before	IN
nyp.33433056931250	5502	79	going	go	VBG
nyp.33433056931250	5502	80	to	to	IN
nyp.33433056931250	5502	81	bed	bed	NN
nyp.33433056931250	5502	82	.	.	.
nyp.33433056931250	5503	1	No	no	UH
nyp.33433056931250	5503	2	.	.	.
nyp.33433056931250	5504	1	3.—HOW	3.—how	CD
nyp.33433056931250	5504	2	TO	to	TO
nyp.33433056931250	5504	3	MAKE	make	VB
nyp.33433056931250	5504	4	GRUEL	gruel	NN
nyp.33433056931250	5504	5	.	.	.
nyp.33433056931250	5505	1	Take	take	VB
nyp.33433056931250	5505	2	of	of	IN
nyp.33433056931250	5505	3	Robinson	Robinson	NNP
nyp.33433056931250	5505	4	's	's	POS
nyp.33433056931250	5505	5	Patent	Patent	NNP
nyp.33433056931250	5505	6	Groats	groat	NNS
nyp.33433056931250	5505	7	,	,	,
nyp.33433056931250	5505	8	one	one	CD
nyp.33433056931250	5505	9	table	table	NN
nyp.33433056931250	5505	10	-	-	HYPH
nyp.33433056931250	5505	11	spoonful	spoonful	NN
nyp.33433056931250	5505	12	mixed	mix	VBN
nyp.33433056931250	5505	13	with	with	IN
nyp.33433056931250	5505	14	a	a	DT
nyp.33433056931250	5505	15	wine	wine	NN
nyp.33433056931250	5505	16	-	-	HYPH
nyp.33433056931250	5505	17	glassful	glassful	NN
nyp.33433056931250	5505	18	of	of	IN
nyp.33433056931250	5505	19	cold	cold	JJ
nyp.33433056931250	5505	20	water	water	NN
nyp.33433056931250	5505	21	,	,	,
nyp.33433056931250	5505	22	pour	pour	VB
nyp.33433056931250	5505	23	this	this	DT
nyp.33433056931250	5505	24	into	into	IN
nyp.33433056931250	5505	25	a	a	DT
nyp.33433056931250	5505	26	stewpan	stewpan	NN
nyp.33433056931250	5505	27	containing	contain	VBG
nyp.33433056931250	5505	28	nearly	nearly	RB
nyp.33433056931250	5505	29	a	a	DT
nyp.33433056931250	5505	30	pint	pint	NN
nyp.33433056931250	5505	31	of	of	IN
nyp.33433056931250	5505	32	boiling	boiling	NN
nyp.33433056931250	5505	33	water	water	NN
nyp.33433056931250	5505	34	,	,	,
nyp.33433056931250	5505	35	stir	stir	VB
nyp.33433056931250	5505	36	the	the	DT
nyp.33433056931250	5505	37	gruel	gruel	NN
nyp.33433056931250	5505	38	on	on	IN
nyp.33433056931250	5505	39	the	the	DT
nyp.33433056931250	5505	40	fire	fire	NN
nyp.33433056931250	5505	41	while	while	IN
nyp.33433056931250	5505	42	it	-PRON-	PRP
nyp.33433056931250	5505	43	boils	boil	VBZ
nyp.33433056931250	5505	44	for	for	IN
nyp.33433056931250	5505	45	ten	ten	CD
nyp.33433056931250	5505	46	minutes	minute	NNS
nyp.33433056931250	5505	47	;	;	:
nyp.33433056931250	5505	48	pour	pour	VB
nyp.33433056931250	5505	49	it	-PRON-	PRP
nyp.33433056931250	5505	50	into	into	IN
nyp.33433056931250	5505	51	a	a	DT
nyp.33433056931250	5505	52	basin	basin	NN
nyp.33433056931250	5505	53	,	,	,
nyp.33433056931250	5505	54	add	add	VB
nyp.33433056931250	5505	55	a	a	DT
nyp.33433056931250	5505	56	small	small	JJ
nyp.33433056931250	5505	57	pat	pat	NN
nyp.33433056931250	5505	58	of	of	IN
nyp.33433056931250	5505	59	butter	butter	NN
nyp.33433056931250	5505	60	,	,	,
nyp.33433056931250	5505	61	and	and	CC
nyp.33433056931250	5505	62	a	a	DT
nyp.33433056931250	5505	63	pinch	pinch	NN
nyp.33433056931250	5505	64	of	of	IN
nyp.33433056931250	5505	65	salt	salt	NN
nyp.33433056931250	5505	66	;	;	:
nyp.33433056931250	5505	67	or	or	CC
nyp.33433056931250	5505	68	if	if	IN
nyp.33433056931250	5505	69	more	more	RBR
nyp.33433056931250	5505	70	agreeable	agreeable	JJ
nyp.33433056931250	5505	71	,	,	,
nyp.33433056931250	5505	72	some	some	DT
nyp.33433056931250	5505	73	sugar	sugar	NN
nyp.33433056931250	5505	74	,	,	,
nyp.33433056931250	5505	75	and	and	CC
nyp.33433056931250	5505	76	a	a	DT
nyp.33433056931250	5505	77	small	small	JJ
nyp.33433056931250	5505	78	quantity	quantity	NN
nyp.33433056931250	5505	79	of	of	IN
nyp.33433056931250	5505	80	spirits	spirit	NNS
nyp.33433056931250	5505	81	may	may	MD
nyp.33433056931250	5505	82	be	be	VB
nyp.33433056931250	5505	83	added	add	VBN
nyp.33433056931250	5505	84	instead	instead	RB
nyp.33433056931250	5505	85	of	of	IN
nyp.33433056931250	5505	86	the	the	DT
nyp.33433056931250	5505	87	butter	butter	NN
nyp.33433056931250	5505	88	and	and	CC
nyp.33433056931250	5505	89	salt	salt	NN
nyp.33433056931250	5505	90	.	.	.
nyp.33433056931250	5506	1	Note.—When	Note.—When	NNP
nyp.33433056931250	5506	2	gruel	gruel	NN
nyp.33433056931250	5506	3	is	be	VBZ
nyp.33433056931250	5506	4	made	make	VBN
nyp.33433056931250	5506	5	for	for	IN
nyp.33433056931250	5506	6	an	an	DT
nyp.33433056931250	5506	7	invalid	invalid	JJ
nyp.33433056931250	5506	8	,	,	,
nyp.33433056931250	5506	9	and	and	CC
nyp.33433056931250	5506	10	if	if	IN
nyp.33433056931250	5506	11	the	the	DT
nyp.33433056931250	5506	12	constitution	constitution	NN
nyp.33433056931250	5506	13	be	be	VB
nyp.33433056931250	5506	14	delicate	delicate	JJ
nyp.33433056931250	5506	15	,	,	,
nyp.33433056931250	5506	16	the	the	DT
nyp.33433056931250	5506	17	butter	butter	NN
nyp.33433056931250	5506	18	must	must	MD
nyp.33433056931250	5506	19	be	be	VB
nyp.33433056931250	5506	20	omitted	omit	VBN
nyp.33433056931250	5506	21	.	.	.
nyp.33433056931250	5507	1	No	no	UH
nyp.33433056931250	5507	2	.	.	.
nyp.33433056931250	5508	1	4-A	4-a	CD
nyp.33433056931250	5508	2	PUDDING	pudding	NN
nyp.33433056931250	5508	3	FOR	for	IN
nyp.33433056931250	5508	4	INFANTS	infant	NNS
nyp.33433056931250	5508	5	.	.	.
nyp.33433056931250	5509	1	To	to	IN
nyp.33433056931250	5509	2	two	two	CD
nyp.33433056931250	5509	3	ounces	ounce	NNS
nyp.33433056931250	5509	4	of	of	IN
nyp.33433056931250	5509	5	Robinson	Robinson	NNP
nyp.33433056931250	5509	6	's	's	POS
nyp.33433056931250	5509	7	Patent	Patent	NNP
nyp.33433056931250	5509	8	Barley	Barley	NNP
nyp.33433056931250	5509	9	add	add	VB
nyp.33433056931250	5509	10	one	one	CD
nyp.33433056931250	5509	11	ounce	ounce	NN
nyp.33433056931250	5509	12	of	of	IN
nyp.33433056931250	5509	13	sifted	sift	VBN
nyp.33433056931250	5509	14	sugar	sugar	NN
nyp.33433056931250	5509	15	,	,	,
nyp.33433056931250	5509	16	half	half	PDT
nyp.33433056931250	5509	17	an	an	DT
nyp.33433056931250	5509	18	ounce	ounce	NN
nyp.33433056931250	5509	19	of	of	IN
nyp.33433056931250	5509	20	butter	butter	NN
nyp.33433056931250	5509	21	,	,	,
nyp.33433056931250	5509	22	a	a	DT
nyp.33433056931250	5509	23	pinch	pinch	NN
nyp.33433056931250	5509	24	of	of	IN
nyp.33433056931250	5509	25	salt	salt	NN
nyp.33433056931250	5509	26	,	,	,
nyp.33433056931250	5509	27	and	and	CC
nyp.33433056931250	5509	28	nearly	nearly	RB
nyp.33433056931250	5509	29	a	a	DT
nyp.33433056931250	5509	30	pint	pint	NN
nyp.33433056931250	5509	31	of	of	IN
nyp.33433056931250	5509	32	milk	milk	NN
nyp.33433056931250	5509	33	;	;	:
nyp.33433056931250	5509	34	mix	mix	VB
nyp.33433056931250	5509	35	thoroughly	thoroughly	RB
nyp.33433056931250	5509	36	,	,	,
nyp.33433056931250	5509	37	and	and	CC
nyp.33433056931250	5509	38	stir	stir	VB
nyp.33433056931250	5509	39	it	-PRON-	PRP
nyp.33433056931250	5509	40	over	over	IN
nyp.33433056931250	5509	41	the	the	DT
nyp.33433056931250	5509	42	fire	fire	NN
nyp.33433056931250	5509	43	till	till	IN
nyp.33433056931250	5509	44	it	-PRON-	PRP
nyp.33433056931250	5509	45	boils	boil	VBZ
nyp.33433056931250	5509	46	;	;	:
nyp.33433056931250	5509	47	then	then	RB
nyp.33433056931250	5509	48	add	add	VB
nyp.33433056931250	5509	49	two	two	CD
nyp.33433056931250	5509	50	yolks	yolk	NNS
nyp.33433056931250	5509	51	of	of	IN
nyp.33433056931250	5509	52	eggs	egg	NNS
nyp.33433056931250	5509	53	,	,	,
nyp.33433056931250	5509	54	and	and	CC
nyp.33433056931250	5509	55	bake	bake	VB
nyp.33433056931250	5509	56	the	the	DT
nyp.33433056931250	5509	57	pudding	pudding	NN
nyp.33433056931250	5509	58	in	in	IN
nyp.33433056931250	5509	59	a	a	DT
nyp.33433056931250	5509	60	buttered	buttered	JJ
nyp.33433056931250	5509	61	pie	pie	NN
nyp.33433056931250	5509	62	-	-	HYPH
nyp.33433056931250	5509	63	dish	dish	NN
nyp.33433056931250	5509	64	.	.	.
nyp.33433056931250	5510	1	No	no	UH
nyp.33433056931250	5510	2	.	.	.
nyp.33433056931250	5511	1	5.—INFANTS	5.—infants	LS
nyp.33433056931250	5511	2	'	'	POS
nyp.33433056931250	5511	3	FOOD	food	NN
nyp.33433056931250	5511	4	.	.	.
nyp.33433056931250	5512	1	To	to	IN
nyp.33433056931250	5512	2	a	a	DT
nyp.33433056931250	5512	3	good	good	JJ
nyp.33433056931250	5512	4	table	table	NN
nyp.33433056931250	5512	5	-	-	HYPH
nyp.33433056931250	5512	6	spoonful	spoonful	NN
nyp.33433056931250	5512	7	of	of	IN
nyp.33433056931250	5512	8	Robinson	Robinson	NNP
nyp.33433056931250	5512	9	's	's	POS
nyp.33433056931250	5512	10	Patent	Patent	NNP
nyp.33433056931250	5512	11	Barley	Barley	NNP
nyp.33433056931250	5512	12	mixed	mix	VBN
nyp.33433056931250	5512	13	with	with	IN
nyp.33433056931250	5512	14	a	a	DT
nyp.33433056931250	5512	15	wine	wine	NN
nyp.33433056931250	5512	16	-	-	HYPH
nyp.33433056931250	5512	17	glassful	glassful	NN
nyp.33433056931250	5512	18	of	of	IN
nyp.33433056931250	5512	19	cold	cold	JJ
nyp.33433056931250	5512	20	water	water	NN
nyp.33433056931250	5512	21	,	,	,
nyp.33433056931250	5512	22	add	add	VB
nyp.33433056931250	5512	23	one	one	CD
nyp.33433056931250	5512	24	and	and	CC
nyp.33433056931250	5512	25	a	a	DT
nyp.33433056931250	5512	26	half	half	NN
nyp.33433056931250	5512	27	gills	gill	NNS
nyp.33433056931250	5512	28	of	of	IN
nyp.33433056931250	5512	29	boiling	boil	VBG
nyp.33433056931250	5512	30	water	water	NN
nyp.33433056931250	5512	31	;	;	:
nyp.33433056931250	5512	32	stir	stir	VB
nyp.33433056931250	5512	33	this	this	DT
nyp.33433056931250	5512	34	over	over	IN
nyp.33433056931250	5512	35	the	the	DT
nyp.33433056931250	5512	36	fire	fire	NN
nyp.33433056931250	5512	37	while	while	IN
nyp.33433056931250	5512	38	boiling	boil	VBG
nyp.33433056931250	5512	39	for	for	IN
nyp.33433056931250	5512	40	six	six	CD
nyp.33433056931250	5512	41	minutes	minute	NNS
nyp.33433056931250	5512	42	,	,	,
nyp.33433056931250	5512	43	and	and	CC
nyp.33433056931250	5512	44	then	then	RB
nyp.33433056931250	5512	45	feed	feed	VB
nyp.33433056931250	5512	46	the	the	DT
nyp.33433056931250	5512	47	infant	infant	NN
nyp.33433056931250	5512	48	.	.	.
nyp.33433056931250	5513	1	The	the	DT
nyp.33433056931250	5513	2	same	same	JJ
nyp.33433056931250	5513	3	proportion	proportion	NN
nyp.33433056931250	5513	4	of	of	IN
nyp.33433056931250	5513	5	milk	milk	NN
nyp.33433056931250	5513	6	may	may	MD
nyp.33433056931250	5513	7	be	be	VB
nyp.33433056931250	5513	8	used	use	VBN
nyp.33433056931250	5513	9	instead	instead	RB
nyp.33433056931250	5513	10	of	of	IN
nyp.33433056931250	5513	11	water	water	NN
nyp.33433056931250	5513	12	,	,	,
nyp.33433056931250	5513	13	when	when	WRB
nyp.33433056931250	5513	14	the	the	DT
nyp.33433056931250	5513	15	baby	baby	NN
nyp.33433056931250	5513	16	is	be	VBZ
nyp.33433056931250	5513	17	weaned	wean	VBN
nyp.33433056931250	5513	18	.	.	.
nyp.33433056931250	5514	1	454	454	CD
nyp.33433056931250	5514	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433056931250	5514	3	’S	’s	POS
nyp.33433056931250	5514	4	AND	and	CC
nyp.33433056931250	5514	5	BUTLER	BUTLER	NNP
nyp.33433056931250	5514	6	'S	's	POS
nyp.33433056931250	5514	7	ASSISTANT	ASSISTANT	NNP
nyp.33433056931250	5514	8	.	.	.
nyp.33433056931250	5515	1	No	no	UH
nyp.33433056931250	5515	2	.	.	.
nyp.33433056931250	5516	1	6.—SCOTCH	6.—SCOTCH	NNP
nyp.33433056931250	5516	2	PUDDING	PUDDING	NNP
nyp.33433056931250	5516	3	.	.	.
nyp.33433056931250	5517	1	To	to	IN
nyp.33433056931250	5517	2	six	six	CD
nyp.33433056931250	5517	3	ounces	ounce	NNS
nyp.33433056931250	5517	4	of	of	IN
nyp.33433056931250	5517	5	Robinson	Robinson	NNP
nyp.33433056931250	5517	6	's	's	POS
nyp.33433056931250	5517	7	Patent	Patent	NNP
nyp.33433056931250	5517	8	Barley	Barley	NNP
nyp.33433056931250	5517	9	add	add	VB
nyp.33433056931250	5517	10	six	six	CD
nyp.33433056931250	5517	11	ounces	ounce	NNS
nyp.33433056931250	5517	12	of	of	IN
nyp.33433056931250	5517	13	sifted	sift	VBN
nyp.33433056931250	5517	14	sugar	sugar	NN
nyp.33433056931250	5517	15	,	,	,
nyp.33433056931250	5517	16	mix	mix	VB
nyp.33433056931250	5517	17	both	both	CC
nyp.33433056931250	5517	18	together	together	RB
nyp.33433056931250	5517	19	with	with	IN
nyp.33433056931250	5517	20	one	one	CD
nyp.33433056931250	5517	21	quart	quart	NN
nyp.33433056931250	5517	22	of	of	IN
nyp.33433056931250	5517	23	milk	milk	NN
nyp.33433056931250	5517	24	in	in	IN
nyp.33433056931250	5517	25	a	a	DT
nyp.33433056931250	5517	26	stewpan	stewpan	NN
nyp.33433056931250	5517	27	,	,	,
nyp.33433056931250	5517	28	then	then	RB
nyp.33433056931250	5517	29	add	add	VB
nyp.33433056931250	5517	30	four	four	CD
nyp.33433056931250	5517	31	ounces	ounce	NNS
nyp.33433056931250	5517	32	of	of	IN
nyp.33433056931250	5517	33	fresh	fresh	JJ
nyp.33433056931250	5517	34	butter	butter	NN
nyp.33433056931250	5517	35	,	,	,
nyp.33433056931250	5517	36	a	a	DT
nyp.33433056931250	5517	37	pinch	pinch	NN
nyp.33433056931250	5517	38	of	of	IN
nyp.33433056931250	5517	39	salt	salt	NN
nyp.33433056931250	5517	40	,	,	,
nyp.33433056931250	5517	41	the	the	DT
nyp.33433056931250	5517	42	rind	rind	NN
nyp.33433056931250	5517	43	of	of	IN
nyp.33433056931250	5517	44	a	a	DT
nyp.33433056931250	5517	45	lemon	lemon	NN
nyp.33433056931250	5517	46	rubbed	rub	VBN
nyp.33433056931250	5517	47	on	on	IN
nyp.33433056931250	5517	48	sugar	sugar	NN
nyp.33433056931250	5517	49	,	,	,
nyp.33433056931250	5517	50	and	and	CC
nyp.33433056931250	5517	51	a	a	DT
nyp.33433056931250	5517	52	wine	wine	NN
nyp.33433056931250	5517	53	-	-	HYPH
nyp.33433056931250	5517	54	glassful	glassful	NN
nyp.33433056931250	5517	55	of	of	IN
nyp.33433056931250	5517	56	whisky	whisky	NN
nyp.33433056931250	5517	57	.	.	.
nyp.33433056931250	5518	1	Stir	stir	VB
nyp.33433056931250	5518	2	the	the	DT
nyp.33433056931250	5518	3	whole	whole	NN
nyp.33433056931250	5518	4	on	on	IN
nyp.33433056931250	5518	5	the	the	DT
nyp.33433056931250	5518	6	fire	fire	NN
nyp.33433056931250	5518	7	until	until	IN
nyp.33433056931250	5518	8	it	-PRON-	PRP
nyp.33433056931250	5518	9	boils	boil	VBZ
nyp.33433056931250	5518	10	,	,	,
nyp.33433056931250	5518	11	and	and	CC
nyp.33433056931250	5518	12	then	then	RB
nyp.33433056931250	5518	13	work	work	VB
nyp.33433056931250	5518	14	the	the	DT
nyp.33433056931250	5518	15	batter	batter	NN
nyp.33433056931250	5518	16	perfectly	perfectly	RB
nyp.33433056931250	5518	17	smooth	smooth	JJ
nyp.33433056931250	5518	18	;	;	:
nyp.33433056931250	5518	19	next	next	RB
nyp.33433056931250	5518	20	,	,	,
nyp.33433056931250	5518	21	work	work	VB
nyp.33433056931250	5518	22	in	in	IN
nyp.33433056931250	5518	23	six	six	CD
nyp.33433056931250	5518	24	yolks	yolk	NNS
nyp.33433056931250	5518	25	of	of	IN
nyp.33433056931250	5518	26	eggs	egg	NNS
nyp.33433056931250	5518	27	,	,	,
nyp.33433056931250	5518	28	and	and	CC
nyp.33433056931250	5518	29	then	then	RB
nyp.33433056931250	5518	30	lightly	lightly	RB
nyp.33433056931250	5518	31	mix	mix	VB
nyp.33433056931250	5518	32	in	in	RP
nyp.33433056931250	5518	33	six	six	CD
nyp.33433056931250	5518	34	whites	white	NNS
nyp.33433056931250	5518	35	of	of	IN
nyp.33433056931250	5518	36	eggs	egg	NNS
nyp.33433056931250	5518	37	whisked	whisk	VBN
nyp.33433056931250	5518	38	into	into	IN
nyp.33433056931250	5518	39	a	a	DT
nyp.33433056931250	5518	40	firm	firm	JJ
nyp.33433056931250	5518	41	froth	froth	NN
nyp.33433056931250	5518	42	;	;	:
nyp.33433056931250	5518	43	pour	pour	VB
nyp.33433056931250	5518	44	the	the	DT
nyp.33433056931250	5518	45	batter	batter	NN
nyp.33433056931250	5518	46	into	into	IN
nyp.33433056931250	5518	47	a	a	DT
nyp.33433056931250	5518	48	slightly	slightly	RB
nyp.33433056931250	5518	49	buttered	buttered	JJ
nyp.33433056931250	5518	50	pie	pie	NN
nyp.33433056931250	5518	51	-	-	HYPH
nyp.33433056931250	5518	52	dish	dish	NN
nyp.33433056931250	5518	53	,	,	,
nyp.33433056931250	5518	54	and	and	CC
nyp.33433056931250	5518	55	bake	bake	VB
nyp.33433056931250	5518	56	the	the	DT
nyp.33433056931250	5518	57	pudding	pudding	NN
nyp.33433056931250	5518	58	in	in	IN
nyp.33433056931250	5518	59	moderate	moderate	JJ
nyp.33433056931250	5518	60	heat	heat	NN
nyp.33433056931250	5518	61	.	.	.
nyp.33433056931250	5519	1	•	•	NNP
nyp.33433056931250	5519	2	No	no	UH
nyp.33433056931250	5519	3	.	.	.
nyp.33433056931250	5520	1	7.—HOW	7.—how	CD
nyp.33433056931250	5520	2	TO	to	TO
nyp.33433056931250	5520	3	MAKE	make	VB
nyp.33433056931250	5520	4	BARLEY	barley	NN
nyp.33433056931250	5520	5	-	-	HYPH
nyp.33433056931250	5520	6	WATER	water	NN
nyp.33433056931250	5520	7	.	.	.
nyp.33433056931250	5521	1	Take	take	VB
nyp.33433056931250	5521	2	of	of	IN
nyp.33433056931250	5521	3	Robinson	Robinson	NNP
nyp.33433056931250	5521	4	's	's	POS
nyp.33433056931250	5521	5	Patent	Patent	NNP
nyp.33433056931250	5521	6	Barley	Barley	NNP
nyp.33433056931250	5521	7	one	one	CD
nyp.33433056931250	5521	8	ounce	ounce	NN
nyp.33433056931250	5521	9	mixed	mix	VBN
nyp.33433056931250	5521	10	with	with	IN
nyp.33433056931250	5521	11	a	a	DT
nyp.33433056931250	5521	12	wine	wine	NN
nyp.33433056931250	5521	13	-	-	HYPH
nyp.33433056931250	5521	14	glassful	glassful	NN
nyp.33433056931250	5521	15	of	of	IN
nyp.33433056931250	5521	16	cold	cold	JJ
nyp.33433056931250	5521	17	water	water	NN
nyp.33433056931250	5521	18	,	,	,
nyp.33433056931250	5521	19	pour	pour	VB
nyp.33433056931250	5521	20	this	this	DT
nyp.33433056931250	5521	21	into	into	IN
nyp.33433056931250	5521	22	a	a	DT
nyp.33433056931250	5521	23	stewpan	stewpan	NN
nyp.33433056931250	5521	24	containing	contain	VBG
nyp.33433056931250	5521	25	nearly	nearly	RB
nyp.33433056931250	5521	26	one	one	CD
nyp.33433056931250	5521	27	quart	quart	NN
nyp.33433056931250	5521	28	of	of	IN
nyp.33433056931250	5521	29	boiling	boiling	NN
nyp.33433056931250	5521	30	water	water	NN
nyp.33433056931250	5521	31	,	,	,
nyp.33433056931250	5521	32	stir	stir	VB
nyp.33433056931250	5521	33	this	this	DT
nyp.33433056931250	5521	34	over	over	IN
nyp.33433056931250	5521	35	the	the	DT
nyp.33433056931250	5521	36	fire	fire	NN
nyp.33433056931250	5521	37	while	while	IN
nyp.33433056931250	5521	38	boiling	boil	VBG
nyp.33433056931250	5521	39	for	for	IN
nyp.33433056931250	5521	40	five	five	CD
nyp.33433056931250	5521	41	minutes	minute	NNS
nyp.33433056931250	5521	42	;	;	:
nyp.33433056931250	5521	43	then	then	RB
nyp.33433056931250	5521	44	flavour	flavour	VB
nyp.33433056931250	5521	45	with	with	IN
nyp.33433056931250	5521	46	a	a	DT
nyp.33433056931250	5521	47	small	small	JJ
nyp.33433056931250	5521	48	bit	bit	NN
nyp.33433056931250	5521	49	of	of	IN
nyp.33433056931250	5521	50	lemon	lemon	NN
nyp.33433056931250	5521	51	-	-	HYPH
nyp.33433056931250	5521	52	peel	peel	NN
nyp.33433056931250	5521	53	or	or	CC
nyp.33433056931250	5521	54	cinnamon	cinnamon	NN
nyp.33433056931250	5521	55	,	,	,
nyp.33433056931250	5521	56	and	and	CC
nyp.33433056931250	5521	57	sweeten	sweeten	VB
nyp.33433056931250	5521	58	according	accord	VBG
nyp.33433056931250	5521	59	to	to	IN
nyp.33433056931250	5521	60	taste	taste	NN
nyp.33433056931250	5521	61	.	.	.
nyp.33433056931250	5522	1	Note.—When	Note.—When	NNP
nyp.33433056931250	5522	2	the	the	DT
nyp.33433056931250	5522	3	above	above	JJ
nyp.33433056931250	5522	4	Patent	Patent	NNP
nyp.33433056931250	5522	5	Barley	Barley	NNP
nyp.33433056931250	5522	6	is	be	VBZ
nyp.33433056931250	5522	7	used	use	VBN
nyp.33433056931250	5522	8	to	to	TO
nyp.33433056931250	5522	9	make	make	VB
nyp.33433056931250	5522	10	a	a	DT
nyp.33433056931250	5522	11	summer	summer	NN
nyp.33433056931250	5522	12	beverage	beverage	NN
nyp.33433056931250	5522	13	,	,	,
nyp.33433056931250	5522	14	only	only	RB
nyp.33433056931250	5522	15	half	half	PDT
nyp.33433056931250	5522	16	an	an	DT
nyp.33433056931250	5522	17	ounce	ounce	NN
nyp.33433056931250	5522	18	must	must	MD
nyp.33433056931250	5522	19	be	be	VB
nyp.33433056931250	5522	20	used	use	VBN
nyp.33433056931250	5522	21	.	.	.
nyp.33433056931250	5523	1	No	no	UH
nyp.33433056931250	5523	2	.	.	.
nyp.33433056931250	5524	1	8.—HOW	8.—how	CD
nyp.33433056931250	5524	2	TO	to	TO
nyp.33433056931250	5524	3	PREPARE	prepare	VB
nyp.33433056931250	5524	4	A	a	DT
nyp.33433056931250	5524	5	SAVOURY	SAVOURY	NNP
nyp.33433056931250	5524	6	CUSTARD	custard	NN
nyp.33433056931250	5524	7	.	.	.
nyp.33433056931250	5525	1	To	to	IN
nyp.33433056931250	5525	2	one	one	CD
nyp.33433056931250	5525	3	table	table	NN
nyp.33433056931250	5525	4	-	-	HYPH
nyp.33433056931250	5525	5	spoonful	spoonful	NN
nyp.33433056931250	5525	6	of	of	IN
nyp.33433056931250	5525	7	Robinson	Robinson	NNP
nyp.33433056931250	5525	8	's	's	POS
nyp.33433056931250	5525	9	Patent	Patent	NNP
nyp.33433056931250	5525	10	Barley	Barley	NNP
nyp.33433056931250	5525	11	add	add	VBP
nyp.33433056931250	5525	12	rather	rather	RB
nyp.33433056931250	5525	13	more	more	JJR
nyp.33433056931250	5525	14	than	than	IN
nyp.33433056931250	5525	15	half	half	PDT
nyp.33433056931250	5525	16	a	a	DT
nyp.33433056931250	5525	17	pint	pint	NN
nyp.33433056931250	5525	18	of	of	IN
nyp.33433056931250	5525	19	good	good	JJ
nyp.33433056931250	5525	20	beef	beef	NN
nyp.33433056931250	5525	21	tea	tea	NN
nyp.33433056931250	5525	22	;	;	:
nyp.33433056931250	5525	23	mix	mix	VB
nyp.33433056931250	5525	24	and	and	CC
nyp.33433056931250	5525	25	stir	stir	VB
nyp.33433056931250	5525	26	over	over	IN
nyp.33433056931250	5525	27	the	the	DT
nyp.33433056931250	5525	28	fire	fire	NN
nyp.33433056931250	5525	29	for	for	IN
nyp.33433056931250	5525	30	five	five	CD
nyp.33433056931250	5525	31	minutes	minute	NNS
nyp.33433056931250	5525	32	,	,	,
nyp.33433056931250	5525	33	and	and	CC
nyp.33433056931250	5525	34	you	-PRON-	PRP
nyp.33433056931250	5525	35	have	have	VBP
nyp.33433056931250	5525	36	a	a	DT
nyp.33433056931250	5525	37	light	light	NN
nyp.33433056931250	5525	38	yet	yet	RB
nyp.33433056931250	5525	39	invigorating	invigorating	JJ
nyp.33433056931250	5525	40	kind	kind	NN
nyp.33433056931250	5525	41	of	of	IN
nyp.33433056931250	5525	42	food	food	NN
nyp.33433056931250	5525	43	for	for	IN
nyp.33433056931250	5525	44	the	the	DT
nyp.33433056931250	5525	45	debilitated	debilitated	JJ
nyp.33433056931250	5525	46	stomach	stomach	NN
nyp.33433056931250	5525	47	,	,	,
nyp.33433056931250	5525	48	which	which	WDT
nyp.33433056931250	5525	49	in	in	IN
nyp.33433056931250	5525	50	its	-PRON-	PRP$
nyp.33433056931250	5525	51	results	result	NNS
nyp.33433056931250	5525	52	will	will	MD
nyp.33433056931250	5525	53	prove	prove	VB
nyp.33433056931250	5525	54	far	far	RB
nyp.33433056931250	5525	55	more	more	JJR
nyp.33433056931250	5525	56	satis-	satis-	JJ
nyp.33433056931250	5525	57	factory	factory	NN
nyp.33433056931250	5525	58	than	than	IN
nyp.33433056931250	5525	59	any	any	DT
nyp.33433056931250	5525	60	preparation	preparation	NN
nyp.33433056931250	5525	61	known	know	VBN
nyp.33433056931250	5525	62	.	.	.
nyp.33433056931250	5526	1	Note.—This	note.—this	JJ
nyp.33433056931250	5526	2	delicate	delicate	JJ
nyp.33433056931250	5526	3	custard	custard	NN
nyp.33433056931250	5526	4	may	may	MD
nyp.33433056931250	5526	5	also	also	RB
nyp.33433056931250	5526	6	be	be	VB
nyp.33433056931250	5526	7	advantage-	advantage-	VBN
nyp.33433056931250	5526	8	ously	ously	RB
nyp.33433056931250	5526	9	prepared	prepare	VBN
nyp.33433056931250	5526	10	with	with	IN
nyp.33433056931250	5526	11	broths	broth	NNS
nyp.33433056931250	5526	12	made	make	VBN
nyp.33433056931250	5526	13	from	from	IN
nyp.33433056931250	5526	14	mutton	mutton	NN
nyp.33433056931250	5526	15	,	,	,
nyp.33433056931250	5526	16	game	game	NN
nyp.33433056931250	5526	17	,	,	,
nyp.33433056931250	5526	18	or	or	CC
nyp.33433056931250	5526	19	poultry	poultry	NN
nyp.33433056931250	5526	20	.	.	.
nyp.33433056931250	5527	1	455	455	CD
nyp.33433056931250	5527	2	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931250	5527	3	'S	's	NN
nyp.33433056931250	5527	4	INSTRUCTIONS	INSTRUCTIONS	NNP
nyp.33433056931250	5527	5	FOR	for	IN
nyp.33433056931250	5527	6	THE	the	DT
nyp.33433056931250	5527	7	SERVICE	service	NN
nyp.33433056931250	5527	8	OF	of	IN
nyp.33433056931250	5527	9	WINES	WINES	NNPS
nyp.33433056931250	5527	10	,	,	,
nyp.33433056931250	5527	11	DENOTING	denote	VBG
nyp.33433056931250	5527	12	THE	the	DT
nyp.33433056931250	5527	13	ORDER	order	NN
nyp.33433056931250	5527	14	IN	in	IN
nyp.33433056931250	5527	15	WHICH	which	WDT
nyp.33433056931250	5527	16	THEY	they	PRP
nyp.33433056931250	5527	17	SHOULD	SHOULD	MD
nyp.33433056931250	5527	18	BE	be	VB
nyp.33433056931250	5527	19	DRUNK	drunk	JJ
nyp.33433056931250	5527	20	AT	at	IN
nyp.33433056931250	5527	21	THE	the	DT
nyp.33433056931250	5527	22	DINNER	dinner	NN
nyp.33433056931250	5527	23	-	-	HYPH
nyp.33433056931250	5527	24	TABLE	table	NN
nyp.33433056931250	5527	25	.	.	.
nyp.33433056931250	5528	1	The	the	DT
nyp.33433056931250	5528	2	judicious	judicious	JJ
nyp.33433056931250	5528	3	service	service	NN
nyp.33433056931250	5528	4	of	of	IN
nyp.33433056931250	5528	5	wines	wine	NNS
nyp.33433056931250	5528	6	at	at	IN
nyp.33433056931250	5528	7	the	the	DT
nyp.33433056931250	5528	8	dinner	dinner	NN
nyp.33433056931250	5528	9	-	-	HYPH
nyp.33433056931250	5528	10	table	table	NN
nyp.33433056931250	5528	11	is	be	VBZ
nyp.33433056931250	5528	12	essential	essential	JJ
nyp.33433056931250	5528	13	to	to	IN
nyp.33433056931250	5528	14	the	the	DT
nyp.33433056931250	5528	15	complete	complete	JJ
nyp.33433056931250	5528	16	success	success	NN
nyp.33433056931250	5528	17	of	of	IN
nyp.33433056931250	5528	18	a	a	DT
nyp.33433056931250	5528	19	well	well	RB
nyp.33433056931250	5528	20	-	-	HYPH
nyp.33433056931250	5528	21	ordered	order	VBN
nyp.33433056931250	5528	22	and	and	CC
nyp.33433056931250	5528	23	recherché	recherché	NNP
nyp.33433056931250	5528	24	dinner	dinner	NN
nyp.33433056931250	5528	25	;	;	:
nyp.33433056931250	5528	26	for	for	IN
nyp.33433056931250	5528	27	on	on	IN
nyp.33433056931250	5528	28	the	the	DT
nyp.33433056931250	5528	29	manner	manner	NN
nyp.33433056931250	5528	30	and	and	CC
nyp.33433056931250	5528	31	order	order	NN
nyp.33433056931250	5528	32	in	in	IN
nyp.33433056931250	5528	33	which	which	WDT
nyp.33433056931250	5528	34	this	this	DT
nyp.33433056931250	5528	35	service	service	NN
nyp.33433056931250	5528	36	is	be	VBZ
nyp.33433056931250	5528	37	conducted	conduct	VBN
nyp.33433056931250	5528	38	will	will	MD
nyp.33433056931250	5528	39	chiefly	chiefly	RB
nyp.33433056931250	5528	40	depend	depend	VB
nyp.33433056931250	5528	41	the	the	DT
nyp.33433056931250	5528	42	more	more	RBR
nyp.33433056931250	5528	43	or	or	CC
nyp.33433056931250	5528	44	less	less	RBR
nyp.33433056931250	5528	45	favourable	favourable	JJ
nyp.33433056931250	5528	46	judgment	judgment	NN
nyp.33433056931250	5528	47	awarded	award	VBN
nyp.33433056931250	5528	48	(	(	-LRB-
nyp.33433056931250	5528	49	independently	independently	RB
nyp.33433056931250	5528	50	of	of	IN
nyp.33433056931250	5528	51	their	-PRON-	PRP$
nyp.33433056931250	5528	52	real	real	JJ
nyp.33433056931250	5528	53	claims	claim	NNS
nyp.33433056931250	5528	54	to	to	IN
nyp.33433056931250	5528	55	superiority	superiority	NN
nyp.33433056931250	5528	56	)	)	-RRB-
nyp.33433056931250	5528	57	to	to	IN
nyp.33433056931250	5528	58	the	the	DT
nyp.33433056931250	5528	59	wines	wine	NNS
nyp.33433056931250	5528	60	put	put	VBN
nyp.33433056931250	5528	61	before	before	IN
nyp.33433056931250	5528	62	the	the	DT
nyp.33433056931250	5528	63	guests	guest	NNS
nyp.33433056931250	5528	64	.	.	.
nyp.33433056931250	5529	1	First	first	RB
nyp.33433056931250	5529	2	,	,	,
nyp.33433056931250	5529	3	let	let	VB
nyp.33433056931250	5529	4	it	-PRON-	PRP
nyp.33433056931250	5529	5	be	be	VB
nyp.33433056931250	5529	6	remembered	remember	VBN
nyp.33433056931250	5529	7	that	that	IN
nyp.33433056931250	5529	8	all	all	DT
nyp.33433056931250	5529	9	possible	possible	JJ
nyp.33433056931250	5529	10	care	care	NN
nyp.33433056931250	5529	11	should	should	MD
nyp.33433056931250	5529	12	be	be	VB
nyp.33433056931250	5529	13	taken	take	VBN
nyp.33433056931250	5529	14	in	in	IN
nyp.33433056931250	5529	15	removing	remove	VBG
nyp.33433056931250	5529	16	the	the	DT
nyp.33433056931250	5529	17	bottles	bottle	NNS
nyp.33433056931250	5529	18	from	from	IN
nyp.33433056931250	5529	19	their	-PRON-	PRP$
nyp.33433056931250	5529	20	bins	bin	NNS
nyp.33433056931250	5529	21	,	,	,
nyp.33433056931250	5529	22	and	and	CC
nyp.33433056931250	5529	23	afterwards	afterwards	RB
nyp.33433056931250	5529	24	also	also	RB
nyp.33433056931250	5529	25	,	,	,
nyp.33433056931250	5529	26	in	in	IN
nyp.33433056931250	5529	27	handling	handle	VBG
nyp.33433056931250	5529	28	them	-PRON-	PRP
nyp.33433056931250	5529	29	for	for	IN
nyp.33433056931250	5529	30	the	the	DT
nyp.33433056931250	5529	31	purpose	purpose	NN
nyp.33433056931250	5529	32	of	of	IN
nyp.33433056931250	5529	33	drawing	draw	VBG
nyp.33433056931250	5529	34	the	the	DT
nyp.33433056931250	5529	35	corks	cork	NNS
nyp.33433056931250	5529	36	,	,	,
nyp.33433056931250	5529	37	and	and	CC
nyp.33433056931250	5529	38	decanting	decant	VBG
nyp.33433056931250	5529	39	the	the	DT
nyp.33433056931250	5529	40	wines	wine	NNS
nyp.33433056931250	5529	41	,	,	,
nyp.33433056931250	5529	42	not	not	RB
nyp.33433056931250	5529	43	to	to	TO
nyp.33433056931250	5529	44	dis-	dis-	VB
nyp.33433056931250	5529	45	turb	turb	NNP
nyp.33433056931250	5529	46	any	any	DT
nyp.33433056931250	5529	47	deposit	deposit	NN
nyp.33433056931250	5529	48	that	that	WDT
nyp.33433056931250	5529	49	may	may	MD
nyp.33433056931250	5529	50	exist	exist	VB
nyp.33433056931250	5529	51	in	in	IN
nyp.33433056931250	5529	52	the	the	DT
nyp.33433056931250	5529	53	bottles	bottle	NNS
nyp.33433056931250	5529	54	,	,	,
nyp.33433056931250	5529	55	for	for	IN
nyp.33433056931250	5529	56	that	that	DT
nyp.33433056931250	5529	57	deposit	deposit	NN
nyp.33433056931250	5529	58	,	,	,
nyp.33433056931250	5529	59	if	if	IN
nyp.33433056931250	5529	60	shaken	shake	VBN
nyp.33433056931250	5529	61	,	,	,
nyp.33433056931250	5529	62	destroys	destroy	VBZ
nyp.33433056931250	5529	63	not	not	RB
nyp.33433056931250	5529	64	only	only	RB
nyp.33433056931250	5529	65	the	the	DT
nyp.33433056931250	5529	66	brilliancy	brilliancy	NN
nyp.33433056931250	5529	67	of	of	IN
nyp.33433056931250	5529	68	the	the	DT
nyp.33433056931250	5529	69	wine	wine	NN
nyp.33433056931250	5529	70	,	,	,
nyp.33433056931250	5529	71	but	but	CC
nyp.33433056931250	5529	72	also	also	RB
nyp.33433056931250	5529	73	impairs	impair	VBZ
nyp.33433056931250	5529	74	its	-PRON-	PRP$
nyp.33433056931250	5529	75	flavour	flavour	NN
nyp.33433056931250	5529	76	and	and	CC
nyp.33433056931250	5529	77	bouquet	bouquet	NN
nyp.33433056931250	5529	78	.	.	.
nyp.33433056931250	5530	1	The	the	DT
nyp.33433056931250	5530	2	different	different	JJ
nyp.33433056931250	5530	3	kinds	kind	NNS
nyp.33433056931250	5530	4	of	of	IN
nyp.33433056931250	5530	5	Sherries	Sherries	NNPS
nyp.33433056931250	5530	6	,	,	,
nyp.33433056931250	5530	7	Ports	Ports	NNPS
nyp.33433056931250	5530	8	,	,	,
nyp.33433056931250	5530	9	Madeira	Madeira	NNP
nyp.33433056931250	5530	10	,	,	,
nyp.33433056931250	5530	11	and	and	CC
nyp.33433056931250	5530	12	all	all	DT
nyp.33433056931250	5530	13	Spanish	spanish	JJ
nyp.33433056931250	5530	14	and	and	CC
nyp.33433056931250	5530	15	Portuguese	portuguese	JJ
nyp.33433056931250	5530	16	wines	wine	NNS
nyp.33433056931250	5530	17	in	in	IN
nyp.33433056931250	5530	18	general	general	JJ
nyp.33433056931250	5530	19	,	,	,
nyp.33433056931250	5530	20	are	be	VBP
nyp.33433056931250	5530	21	the	the	DT
nyp.33433056931250	5530	22	better	well	JJR
nyp.33433056931250	5530	23	for	for	IN
nyp.33433056931250	5530	24	having	have	VBG
nyp.33433056931250	5530	25	been	be	VBN
nyp.33433056931250	5530	26	decanted	decant	VBN
nyp.33433056931250	5530	27	several	several	JJ
nyp.33433056931250	5530	28	hours	hour	NNS
nyp.33433056931250	5530	29	before	before	IN
nyp.33433056931250	5530	30	being	be	VBG
nyp.33433056931250	5530	31	drunk	drunk	JJ
nyp.33433056931250	5530	32	.	.	.
nyp.33433056931250	5531	1	During	during	IN
nyp.33433056931250	5531	2	winter	winter	NN
nyp.33433056931250	5531	3	their	-PRON-	PRP$
nyp.33433056931250	5531	4	aroma	aroma	NN
nyp.33433056931250	5531	5	is	be	VBZ
nyp.33433056931250	5531	6	improved	improve	VBN
nyp.33433056931250	5531	7	by	by	IN
nyp.33433056931250	5531	8	the	the	DT
nyp.33433056931250	5531	9	temperature	temperature	NN
nyp.33433056931250	5531	10	of	of	IN
nyp.33433056931250	5531	11	the	the	DT
nyp.33433056931250	5531	12	dining	dining	NN
nyp.33433056931250	5531	13	-	-	HYPH
nyp.33433056931250	5531	14	room	room	NN
nyp.33433056931250	5531	15	acting	acting	NN
nyp.33433056931250	5531	16	upon	upon	IN
nyp.33433056931250	5531	17	their	-PRON-	PRP$
nyp.33433056931250	5531	18	volatile	volatile	JJ
nyp.33433056931250	5531	19	properties	property	NNS
nyp.33433056931250	5531	20	for	for	IN
nyp.33433056931250	5531	21	an	an	DT
nyp.33433056931250	5531	22	hour	hour	NN
nyp.33433056931250	5531	23	or	or	CC
nyp.33433056931250	5531	24	so	so	RB
nyp.33433056931250	5531	25	before	before	IN
nyp.33433056931250	5531	26	dinner	dinner	NN
nyp.33433056931250	5531	27	-	-	HYPH
nyp.33433056931250	5531	28	time	time	NN
nyp.33433056931250	5531	29	.	.	.
nyp.33433056931250	5532	1	By	by	IN
nyp.33433056931250	5532	2	paying	pay	VBG
nyp.33433056931250	5532	3	due	due	JJ
nyp.33433056931250	5532	4	attention	attention	NN
nyp.33433056931250	5532	5	to	to	IN
nyp.33433056931250	5532	6	this	this	DT
nyp.33433056931250	5532	7	part	part	NN
nyp.33433056931250	5532	8	of	of	IN
nyp.33433056931250	5532	9	the	the	DT
nyp.33433056931250	5532	10	process	process	NN
nyp.33433056931250	5532	11	,	,	,
nyp.33433056931250	5532	12	all	all	PDT
nyp.33433056931250	5532	13	the	the	DT
nyp.33433056931250	5532	14	mellowness	mellowness	NN
nyp.33433056931250	5532	15	which	which	WDT
nyp.33433056931250	5532	16	good	good	JJ
nyp.33433056931250	5532	17	wines	wine	NNS
nyp.33433056931250	5532	18	acquire	acquire	VBP
nyp.33433056931250	5532	19	by	by	IN
nyp.33433056931250	5532	20	age	age	NN
nyp.33433056931250	5532	21	,	,	,
nyp.33433056931250	5532	22	pre-	pre-	JJ
nyp.33433056931250	5532	23	dominates	dominate	VBZ
nyp.33433056931250	5532	24	to	to	IN
nyp.33433056931250	5532	25	the	the	DT
nyp.33433056931250	5532	26	delight	delight	NN
nyp.33433056931250	5532	27	of	of	IN
nyp.33433056931250	5532	28	the	the	DT
nyp.33433056931250	5532	29	epicure	epicure	NN
nyp.33433056931250	5532	30	's	's	POS
nyp.33433056931250	5532	31	grateful	grateful	JJ
nyp.33433056931250	5532	32	palate	palate	NN
nyp.33433056931250	5532	33	.	.	.
nyp.33433056931250	5533	1	The	the	DT
nyp.33433056931250	5533	2	lighter	light	JJR
nyp.33433056931250	5533	3	wines	wine	NNS
nyp.33433056931250	5533	4	,	,	,
nyp.33433056931250	5533	5	such	such	JJ
nyp.33433056931250	5533	6	as	as	IN
nyp.33433056931250	5533	7	Bordeaux	Bordeaux	NNP
nyp.33433056931250	5533	8	,	,	,
nyp.33433056931250	5533	9	Burgundy	Burgundy	NNP
nyp.33433056931250	5533	10	,	,	,
nyp.33433056931250	5533	11	and	and	CC
nyp.33433056931250	5533	12	most	most	JJS
nyp.33433056931250	5533	13	of	of	IN
nyp.33433056931250	5533	14	the	the	DT
nyp.33433056931250	5533	15	wines	wine	NNS
nyp.33433056931250	5533	16	of	of	IN
nyp.33433056931250	5533	17	Italy	Italy	NNP
nyp.33433056931250	5533	18	,	,	,
nyp.33433056931250	5533	19	should	should	MD
nyp.33433056931250	5533	20	be	be	VB
nyp.33433056931250	5533	21	most	most	RBS
nyp.33433056931250	5533	22	carefully	carefully	RB
nyp.33433056931250	5533	23	handled	handle	VBN
nyp.33433056931250	5533	24	,	,	,
nyp.33433056931250	5533	25	and	and	CC
nyp.33433056931250	5533	26	decanted	decant	VBD
nyp.33433056931250	5533	27	an	an	DT
nyp.33433056931250	5533	28	hour	hour	NN
nyp.33433056931250	5533	29	only	only	RB
nyp.33433056931250	5533	30	before	before	RB
nyp.33433056931250	5533	31	dinner-	dinner-	NNP
nyp.33433056931250	5533	32	466	466	CD
nyp.33433056931250	5533	33	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931250	5533	34	'S	's	POS
nyp.33433056931250	5533	35	INSTRUCTIONS	INSTRUCTIONS	NNP
nyp.33433056931250	5533	36	FOR	for	IN
nyp.33433056931250	5533	37	time	time	NN
nyp.33433056931250	5533	38	.	.	.
nyp.33433056931250	5534	1	In	in	IN
nyp.33433056931250	5534	2	winter	winter	NN
nyp.33433056931250	5534	3	,	,	,
nyp.33433056931250	5534	4	the	the	DT
nyp.33433056931250	5534	5	decanters	decanter	NNS
nyp.33433056931250	5534	6	should	should	MD
nyp.33433056931250	5534	7	be	be	VB
nyp.33433056931250	5534	8	either	either	CC
nyp.33433056931250	5534	9	dipped	dip	VBN
nyp.33433056931250	5534	10	in	in	IN
nyp.33433056931250	5534	11	warm	warm	JJ
nyp.33433056931250	5534	12	water	water	NN
nyp.33433056931250	5534	13	or	or	CC
nyp.33433056931250	5534	14	else	else	RB
nyp.33433056931250	5534	15	placed	place	VBN
nyp.33433056931250	5534	16	near	near	IN
nyp.33433056931250	5534	17	the	the	DT
nyp.33433056931250	5534	18	fire	fire	NN
nyp.33433056931250	5534	19	,	,	,
nyp.33433056931250	5534	20	to	to	TO
nyp.33433056931250	5534	21	warm	warm	VB
nyp.33433056931250	5534	22	them	-PRON-	PRP
nyp.33433056931250	5534	23	,	,	,
nyp.33433056931250	5534	24	for	for	IN
nyp.33433056931250	5534	25	about	about	RB
nyp.33433056931250	5534	26	ten	ten	CD
nyp.33433056931250	5534	27	minutes	minute	NNS
nyp.33433056931250	5534	28	previously	previously	RB
nyp.33433056931250	5534	29	to	to	IN
nyp.33433056931250	5534	30	their	-PRON-	PRP$
nyp.33433056931250	5534	31	being	be	VBG
nyp.33433056931250	5534	32	used	use	VBN
nyp.33433056931250	5534	33	.	.	.
nyp.33433056931250	5535	1	In	in	IN
nyp.33433056931250	5535	2	summer	summer	NN
nyp.33433056931250	5535	3	,	,	,
nyp.33433056931250	5535	4	use	use	VB
nyp.33433056931250	5535	5	the	the	DT
nyp.33433056931250	5535	6	decanters	decanter	NNS
nyp.33433056931250	5535	7	without	without	IN
nyp.33433056931250	5535	8	warming	warm	VBG
nyp.33433056931250	5535	9	them	-PRON-	PRP
nyp.33433056931250	5535	10	,	,	,
nyp.33433056931250	5535	11	as	as	IN
nyp.33433056931250	5535	12	the	the	DT
nyp.33433056931250	5535	13	genial	genial	JJ
nyp.33433056931250	5535	14	warmth	warmth	NN
nyp.33433056931250	5535	15	of	of	IN
nyp.33433056931250	5535	16	the	the	DT
nyp.33433056931250	5535	17	atmosphere	atmosphere	NN
nyp.33433056931250	5535	18	will	will	MD
nyp.33433056931250	5535	19	be	be	VB
nyp.33433056931250	5535	20	all	all	RB
nyp.33433056931250	5535	21	-	-	HYPH
nyp.33433056931250	5535	22	sufficient	sufficient	JJ
nyp.33433056931250	5535	23	,	,	,
nyp.33433056931250	5535	24	not	not	RB
nyp.33433056931250	5535	25	only	only	RB
nyp.33433056931250	5535	26	to	to	TO
nyp.33433056931250	5535	27	prevent	prevent	VB
nyp.33433056931250	5535	28	chilling	chill	VBG
nyp.33433056931250	5535	29	the	the	DT
nyp.33433056931250	5535	30	wines	wine	NNS
nyp.33433056931250	5535	31	,	,	,
nyp.33433056931250	5535	32	but	but	CC
nyp.33433056931250	5535	33	to	to	TO
nyp.33433056931250	5535	34	develop	develop	VB
nyp.33433056931250	5535	35	their	-PRON-	PRP$
nyp.33433056931250	5535	36	fragrant	fragrant	JJ
nyp.33433056931250	5535	37	bouquet	bouquet	NN
nyp.33433056931250	5535	38	.	.	.
nyp.33433056931250	5536	1	Moreover	moreover	RB
nyp.33433056931250	5536	2	,	,	,
nyp.33433056931250	5536	3	let	let	VB
nyp.33433056931250	5536	4	these	these	DT
nyp.33433056931250	5536	5	,	,	,
nyp.33433056931250	5536	6	and	and	CC
nyp.33433056931250	5536	7	all	all	DT
nyp.33433056931250	5536	8	delicate	delicate	JJ
nyp.33433056931250	5536	9	wines	wine	NNS
nyp.33433056931250	5536	10	,	,	,
nyp.33433056931250	5536	11	be	be	VB
nyp.33433056931250	5536	12	brought	bring	VBN
nyp.33433056931250	5536	13	into	into	IN
nyp.33433056931250	5536	14	the	the	DT
nyp.33433056931250	5536	15	dining	dining	NN
nyp.33433056931250	5536	16	-	-	HYPH
nyp.33433056931250	5536	17	room	room	NN
nyp.33433056931250	5536	18	as	as	RB
nyp.33433056931250	5536	19	late	late	RB
nyp.33433056931250	5536	20	as	as	IN
nyp.33433056931250	5536	21	may	may	MD
nyp.33433056931250	5536	22	be	be	VB
nyp.33433056931250	5536	23	consistent	consistent	JJ
nyp.33433056931250	5536	24	with	with	IN
nyp.33433056931250	5536	25	convenience	convenience	NN
nyp.33433056931250	5536	26	.	.	.
nyp.33433056931250	5537	1	And	and	CC
nyp.33433056931250	5537	2	now	now	RB
nyp.33433056931250	5537	3	,	,	,
nyp.33433056931250	5537	4	as	as	IN
nyp.33433056931250	5537	5	regards	regard	VBZ
nyp.33433056931250	5537	6	the	the	DT
nyp.33433056931250	5537	7	order	order	NN
nyp.33433056931250	5537	8	in	in	IN
nyp.33433056931250	5537	9	which	which	WDT
nyp.33433056931250	5537	10	wines	wine	NNS
nyp.33433056931250	5537	11	should	should	MD
nyp.33433056931250	5537	12	be	be	VB
nyp.33433056931250	5537	13	served	serve	VBN
nyp.33433056931250	5537	14	during	during	IN
nyp.33433056931250	5537	15	dinner	dinner	NN
nyp.33433056931250	5537	16	:	:	:
nyp.33433056931250	5537	17	-	-	:
nyp.33433056931250	5537	18	I	-PRON-	PRP
nyp.33433056931250	5537	19	would	would	MD
nyp.33433056931250	5537	20	recommend	recommend	VB
nyp.33433056931250	5537	21	all	all	DT
nyp.33433056931250	5537	22	bon	bon	FW
nyp.33433056931250	5537	23	vivants	vivant	NNS
nyp.33433056931250	5537	24	desirous	desirous	JJ
nyp.33433056931250	5537	25	of	of	IN
nyp.33433056931250	5537	26	testing	testing	NN
nyp.33433056931250	5537	27	and	and	CC
nyp.33433056931250	5537	28	thoroughly	thoroughly	RB
nyp.33433056931250	5537	29	enjoying	enjoy	VBG
nyp.33433056931250	5537	30	a	a	DT
nyp.33433056931250	5537	31	variety	variety	NN
nyp.33433056931250	5537	32	of	of	IN
nyp.33433056931250	5537	33	wines	wine	NNS
nyp.33433056931250	5537	34	,	,	,
nyp.33433056931250	5537	35	to	to	TO
nyp.33433056931250	5537	36	bear	bear	VB
nyp.33433056931250	5537	37	in	in	IN
nyp.33433056931250	5537	38	mind	mind	NN
nyp.33433056931250	5537	39	that	that	IN
nyp.33433056931250	5537	40	they	-PRON-	PRP
nyp.33433056931250	5537	41	should	should	MD
nyp.33433056931250	5537	42	be	be	VB
nyp.33433056931250	5537	43	drunk	drunk	JJ
nyp.33433056931250	5537	44	in	in	IN
nyp.33433056931250	5537	45	the	the	DT
nyp.33433056931250	5537	46	following	following	JJ
nyp.33433056931250	5537	47	order	order	NN
nyp.33433056931250	5537	48	:	:	:
nyp.33433056931250	5537	49	viz.-	viz.-	XX
nyp.33433056931250	5537	50	—	—	:
nyp.33433056931250	5537	51	When	when	WRB
nyp.33433056931250	5537	52	it	-PRON-	PRP
nyp.33433056931250	5537	53	happens	happen	VBZ
nyp.33433056931250	5537	54	that	that	IN
nyp.33433056931250	5537	55	oysters	oyster	NNS
nyp.33433056931250	5537	56	preface	preface	VBP
nyp.33433056931250	5537	57	the	the	DT
nyp.33433056931250	5537	58	dinner	dinner	NN
nyp.33433056931250	5537	59	,	,	,
nyp.33433056931250	5537	60	a	a	DT
nyp.33433056931250	5537	61	glass	glass	NN
nyp.33433056931250	5537	62	of	of	IN
nyp.33433056931250	5537	63	Chablis	Chablis	NNP
nyp.33433056931250	5537	64	or	or	CC
nyp.33433056931250	5537	65	Sauterne	Sauterne	NNP
nyp.33433056931250	5537	66	is	be	VBZ
nyp.33433056931250	5537	67	their	-PRON-	PRP$
nyp.33433056931250	5537	68	most	most	RBS
nyp.33433056931250	5537	69	proper	proper	JJ
nyp.33433056931250	5537	70	accompaniment	accompaniment	NN
nyp.33433056931250	5537	71	:	:	:
nyp.33433056931250	5537	72	genuine	genuine	JJ
nyp.33433056931250	5537	73	old	old	JJ
nyp.33433056931250	5537	74	Madeira	Madeira	NNP
nyp.33433056931250	5537	75	,	,	,
nyp.33433056931250	5537	76	or	or	CC
nyp.33433056931250	5537	77	East	East	NNP
nyp.33433056931250	5537	78	India	India	NNP
nyp.33433056931250	5537	79	Sherry	Sherry	NNP
nyp.33433056931250	5537	80	,	,	,
nyp.33433056931250	5537	81	or	or	CC
nyp.33433056931250	5537	82	Amontillado	Amontillado	NNP
nyp.33433056931250	5537	83	,	,	,
nyp.33433056931250	5537	84	proves	prove	VBZ
nyp.33433056931250	5537	85	a	a	DT
nyp.33433056931250	5537	86	welcome	welcome	JJ
nyp.33433056931250	5537	87	stomachic	stomachic	NN
nyp.33433056931250	5537	88	after	after	IN
nyp.33433056931250	5537	89	soup	soup	NN
nyp.33433056931250	5537	90	of	of	IN
nyp.33433056931250	5537	91	any	any	DT
nyp.33433056931250	5537	92	kind,—not	kind,—not	NN
nyp.33433056931250	5537	93	excepting	except	VBG
nyp.33433056931250	5537	94	turtle,—after	turtle,—after	IN
nyp.33433056931250	5537	95	eating	eat	VBG
nyp.33433056931250	5537	96	which	which	WDT
nyp.33433056931250	5537	97	,	,	,
nyp.33433056931250	5537	98	as	as	IN
nyp.33433056931250	5537	99	you	-PRON-	PRP
nyp.33433056931250	5537	100	value	value	VBP
nyp.33433056931250	5537	101	your	-PRON-	PRP$
nyp.33433056931250	5537	102	health	health	NN
nyp.33433056931250	5537	103	,	,	,
nyp.33433056931250	5537	104	avoid	avoid	VB
nyp.33433056931250	5537	105	all	all	DT
nyp.33433056931250	5537	106	kinds	kind	NNS
nyp.33433056931250	5537	107	of	of	IN
nyp.33433056931250	5537	108	punch	punch	NN
nyp.33433056931250	5537	109	—	—	:
nyp.33433056931250	5537	110	especially	especially	RB
nyp.33433056931250	5537	111	Roman	roman	JJ
nyp.33433056931250	5537	112	punch	punch	NN
nyp.33433056931250	5537	113	.	.	.
nyp.33433056931250	5538	1	During	during	IN
nyp.33433056931250	5538	2	the	the	DT
nyp.33433056931250	5538	3	service	service	NN
nyp.33433056931250	5538	4	of	of	IN
nyp.33433056931250	5538	5	fish	fish	NN
nyp.33433056931250	5538	6	,	,	,
nyp.33433056931250	5538	7	cause	cause	VB
nyp.33433056931250	5538	8	any	any	DT
nyp.33433056931250	5538	9	of	of	IN
nyp.33433056931250	5538	10	the	the	DT
nyp.33433056931250	5538	11	following	follow	VBG
nyp.33433056931250	5538	12	to	to	TO
nyp.33433056931250	5538	13	be	be	VB
nyp.33433056931250	5538	14	handed	hand	VBN
nyp.33433056931250	5538	15	round	round	RB
nyp.33433056931250	5538	16	to	to	IN
nyp.33433056931250	5538	17	your	-PRON-	PRP$
nyp.33433056931250	5538	18	guests	guest	NNS
nyp.33433056931250	5538	19	:	:	:
nyp.33433056931250	5538	20	—	—	:
nyp.33433056931250	5538	21	Amontillado	Amontillado	NNP
nyp.33433056931250	5538	22	,	,	,
nyp.33433056931250	5538	23	Hock	Hock	NNP
nyp.33433056931250	5538	24	,	,	,
nyp.33433056931250	5538	25	Tisane	Tisane	NNP
nyp.33433056931250	5538	26	Cham-	Cham-	NNP
nyp.33433056931250	5538	27	pagne	pagne	NNP
nyp.33433056931250	5538	28	,	,	,
nyp.33433056931250	5538	29	Pouilly	Pouilly	NNP
nyp.33433056931250	5538	30	,	,	,
nyp.33433056931250	5538	31	Meursault	Meursault	NNP
nyp.33433056931250	5538	32	,	,	,
nyp.33433056931250	5538	33	Sauterne	Sauterne	NNP
nyp.33433056931250	5538	34	,	,	,
nyp.33433056931250	5538	35	Arbois	Arbois	NNP
nyp.33433056931250	5538	36	,	,	,
nyp.33433056931250	5538	37	vin	vin	FW
nyp.33433056931250	5538	38	de	de	FW
nyp.33433056931250	5538	39	Grave	Grave	NNP
nyp.33433056931250	5538	40	,	,	,
nyp.33433056931250	5538	41	Montrachet	Montrachet	NNP
nyp.33433056931250	5538	42	,	,	,
nyp.33433056931250	5538	43	Château	Château	NNP
nyp.33433056931250	5538	44	-	-	HYPH
nyp.33433056931250	5538	45	Grillé	Grillé	NNP
nyp.33433056931250	5538	46	,	,	,
nyp.33433056931250	5538	47	Barsac	Barsac	NNP
nyp.33433056931250	5538	48	,	,	,
nyp.33433056931250	5538	49	and	and	CC
nyp.33433056931250	5538	50	gene-	gene-	NNP
nyp.33433056931250	5538	51	rally	rally	NN
nyp.33433056931250	5538	52	all	all	DT
nyp.33433056931250	5538	53	kinds	kind	NNS
nyp.33433056931250	5538	54	of	of	IN
nyp.33433056931250	5538	55	dry	dry	JJ
nyp.33433056931250	5538	56	white	white	JJ
nyp.33433056931250	5538	57	wines	wine	NNS
nyp.33433056931250	5538	58	.	.	.
nyp.33433056931250	5539	1	With	with	IN
nyp.33433056931250	5539	2	the	the	DT
nyp.33433056931250	5539	3	entrées	entrée	NNS
nyp.33433056931250	5539	4	,	,	,
nyp.33433056931250	5539	5	any	any	DT
nyp.33433056931250	5539	6	of	of	IN
nyp.33433056931250	5539	7	the	the	DT
nyp.33433056931250	5539	8	following	follow	VBG
nyp.33433056931250	5539	9	wines	wine	NNS
nyp.33433056931250	5539	10	may	may	MD
nyp.33433056931250	5539	11	be	be	VB
nyp.33433056931250	5539	12	introduced	introduce	VBN
nyp.33433056931250	5539	13	:	:	:
nyp.33433056931250	5539	14	viz	viz	NNP
nyp.33433056931250	5539	15	.	.	.
nyp.33433056931250	5539	16	—	—	:
nyp.33433056931250	5539	17	BORDEAUX	BORDEAUX	NNP
nyp.33433056931250	5539	18	.	.	.
nyp.33433056931250	5540	1	BURGUNDY	BURGUNDY	NNP
nyp.33433056931250	5540	2	,	,	,
nyp.33433056931250	5540	3	&	&	CC
nyp.33433056931250	5540	4	c.	c.	NNP
nyp.33433056931250	5540	5	Saint	Saint	NNP
nyp.33433056931250	5540	6	Julien	Julien	NNP
nyp.33433056931250	5540	7	.	.	.
nyp.33433056931250	5541	1	Leoville	Leoville	NNP
nyp.33433056931250	5541	2	.	.	.
nyp.33433056931250	5542	1	Moulin	Moulin	NNP
nyp.33433056931250	5542	2	-	-	HYPH
nyp.33433056931250	5542	3	d	d	NN
nyp.33433056931250	5542	4	-	-	HYPH
nyp.33433056931250	5542	5	vent	vent	NN
nyp.33433056931250	5542	6	.	.	.
nyp.33433056931250	5543	1	Laroze	Laroze	NNP
nyp.33433056931250	5543	2	.	.	.
nyp.33433056931250	5544	1	Thorins	Thorins	NNP
nyp.33433056931250	5544	2	.	.	.
nyp.33433056931250	5545	1	Haut	Haut	NNP
nyp.33433056931250	5545	2	-	-	HYPH
nyp.33433056931250	5545	3	Brion	Brion	NNP
nyp.33433056931250	5545	4	,	,	,
nyp.33433056931250	5545	5	Beaune	Beaune	NNP
nyp.33433056931250	5545	6	.	.	.
nyp.33433056931250	5546	1	Château	Château	NNP
nyp.33433056931250	5546	2	-	-	HYPH
nyp.33433056931250	5546	3	Lafitte	Lafitte	NNP
nyp.33433056931250	5546	4	.	.	.
nyp.33433056931250	5547	1	Chassagne	Chassagne	NNP
nyp.33433056931250	5547	2	.	.	.
nyp.33433056931250	5548	1	Château	Château	NNP
nyp.33433056931250	5548	2	-	-	HYPH
nyp.33433056931250	5548	3	Margaux	Margaux	NNP
nyp.33433056931250	5548	4	,	,	,
nyp.33433056931250	5548	5	Pale	pale	JJ
nyp.33433056931250	5548	6	and	and	CC
nyp.33433056931250	5548	7	brown	brown	JJ
nyp.33433056931250	5548	8	Sherries	Sherries	NNPS
nyp.33433056931250	5548	9	,	,	,
nyp.33433056931250	5548	10	Mouton	Mouton	NNP
nyp.33433056931250	5548	11	-	-	HYPH
nyp.33433056931250	5548	12	Lafitte	Lafitte	NNP
nyp.33433056931250	5548	13	.	.	.
nyp.33433056931250	5549	1	Amontillado	Amontillado	NNP
nyp.33433056931250	5549	2	.	.	.
nyp.33433056931250	5550	1	Latour	Latour	NNP
nyp.33433056931250	5550	2	.	.	.
nyp.33433056931250	5551	1	Bucellas	Bucellas	NNP
nyp.33433056931250	5551	2	.	.	.
nyp.33433056931250	5552	1	Médoc	Médoc	NNP
nyp.33433056931250	5552	2	.	.	.
nyp.33433056931250	5553	1	Mancinillo	Mancinillo	NNP
nyp.33433056931250	5553	2	,	,	,
nyp.33433056931250	5553	3	Saint	Saint	NNP
nyp.33433056931250	5553	4	Emilion	Emilion	NNP
nyp.33433056931250	5553	5	.	.	.
nyp.33433056931250	5554	1	Saint	Saint	NNP
nyp.33433056931250	5554	2	Estèphe	Estèphe	NNP
nyp.33433056931250	5554	3	.	.	.
nyp.33433056931250	5555	1	Macon	Macon	NNP
nyp.33433056931250	5555	2	,	,	,
nyp.33433056931250	5555	3	THE	the	DT
nyp.33433056931250	5555	4	SERVICE	service	NN
nyp.33433056931250	5555	5	OF	of	IN
nyp.33433056931250	5555	6	WINES	WINES	NNPS
nyp.33433056931250	5555	7	.	.	.
nyp.33433056931250	5556	1	457	457	CD
nyp.33433056931250	5556	2	SECOND	second	JJ
nyp.33433056931250	5556	3	-	-	HYPH
nyp.33433056931250	5556	4	COURSE	course	NN
nyp.33433056931250	5556	5	WINES	wine	NNS
nyp.33433056931250	5556	6	.	.	.
nyp.33433056931250	5557	1	RED	red	JJ
nyp.33433056931250	5557	2	WINES	wine	NNS
nyp.33433056931250	5557	3	.	.	.
nyp.33433056931250	5558	1	Pommard	Pommard	NNP
nyp.33433056931250	5558	2	.	.	.
nyp.33433056931250	5559	1	Rhenish	Rhenish	NNP
nyp.33433056931250	5559	2	wines	wine	NNS
nyp.33433056931250	5559	3	(	(	-LRB-
nyp.33433056931250	5559	4	red	red	JJ
nyp.33433056931250	5559	5	)	)	-RRB-
nyp.33433056931250	5559	6	Volnay	Volnay	NNP
nyp.33433056931250	5559	7	.	.	.
nyp.33433056931250	5560	1	Ermitage	Ermitage	NNP
nyp.33433056931250	5560	2	.	.	.
nyp.33433056931250	5561	1	Nuits	Nuits	NNP
nyp.33433056931250	5561	2	.	.	.
nyp.33433056931250	5562	1	Hermitage	Hermitage	NNP
nyp.33433056931250	5562	2	.	.	.
nyp.33433056931250	5563	1	Richebourg	Richebourg	NNP
nyp.33433056931250	5563	2	.	.	.
nyp.33433056931250	5564	1	Tavel	Tavel	NNP
nyp.33433056931250	5564	2	.	.	.
nyp.33433056931250	5565	1	Clos	Clos	NNP
nyp.33433056931250	5565	2	-	-	HYPH
nyp.33433056931250	5565	3	Vougeot	Vougeot	NNP
nyp.33433056931250	5565	4	.	.	.
nyp.33433056931250	5566	1	Roussillon	Roussillon	NNP
nyp.33433056931250	5566	2	.	.	.
nyp.33433056931250	5567	1	Romanée	Romanée	NNP
nyp.33433056931250	5567	2	-	-	HYPH
nyp.33433056931250	5567	3	Conti	Conti	NNP
nyp.33433056931250	5567	4	.	.	.
nyp.33433056931250	5568	1	Château	Château	NNP
nyp.33433056931250	5568	2	neuf	neuf	NNP
nyp.33433056931250	5568	3	du	du	NNP
nyp.33433056931250	5568	4	Papr	Papr	NNP
nyp.33433056931250	5568	5	.	.	.
nyp.33433056931250	5569	1	Chambertin	Chambertin	NNP
nyp.33433056931250	5569	2	.	.	.
nyp.33433056931250	5570	1	Côte	côte	NN
nyp.33433056931250	5570	2	-	-	HYPH
nyp.33433056931250	5570	3	rôtie	rôtie	NN
nyp.33433056931250	5570	4	,	,	,
nyp.33433056931250	5570	5	Saint	Saint	NNP
nyp.33433056931250	5570	6	Georges	Georges	NNP
nyp.33433056931250	5570	7	.	.	.
nyp.33433056931250	5571	1	Jurancon	Jurancon	NNP
nyp.33433056931250	5571	2	.	.	.
nyp.33433056931250	5572	1	Pouilly	Pouilly	NNP
nyp.33433056931250	5572	2	.	.	.
nyp.33433056931250	5573	1	Monté	Monté	NNP
nyp.33433056931250	5573	2	-	-	HYPH
nyp.33433056931250	5573	3	Fiascone	Fiascone	NNP
nyp.33433056931250	5573	4	,	,	,
nyp.33433056931250	5573	5	Meursault	Meursault	NNP
nyp.33433056931250	5573	6	.	.	.
nyp.33433056931250	5574	1	Monté	Monté	NNP
nyp.33433056931250	5574	2	-	-	HYPH
nyp.33433056931250	5574	3	Pulciano	Pulciano	NNP
nyp.33433056931250	5574	4	.	.	.
nyp.33433056931250	5575	1	Saint	Saint	NNP
nyp.33433056931250	5575	2	Perray	Perray	NNP
nyp.33433056931250	5575	3	.	.	.
nyp.33433056931250	5576	1	Vino	Vino	NNP
nyp.33433056931250	5576	2	di	di	FW
nyp.33433056931250	5576	3	Pasta	Pasta	NNP
nyp.33433056931250	5576	4	.	.	.
nyp.33433056931250	5577	1	WHITE	WHITE	NNP
nyp.33433056931250	5577	2	WINES	WINES	NNPS
nyp.33433056931250	5577	3	.	.	.
nyp.33433056931250	5578	1	Vin	Vin	NNP
nyp.33433056931250	5578	2	de	de	NNP
nyp.33433056931250	5578	3	Grave	Grave	NNP
nyp.33433056931250	5578	4	.	.	.
nyp.33433056931250	5579	1	Aſ	aſ	DT
nyp.33433056931250	5579	2	pétillant	pétillant	NN
nyp.33433056931250	5579	3	.	.	.
nyp.33433056931250	5580	1	Sauterne	Sauterne	NNP
nyp.33433056931250	5580	2	.	.	.
nyp.33433056931250	5581	1	Carbonnieux	Carbonnieux	NNP
nyp.33433056931250	5581	2	.	.	.
nyp.33433056931250	5582	1	Barsac	Barsac	NNP
nyp.33433056931250	5582	2	,	,	,
nyp.33433056931250	5582	3	Champagnes	Champagnes	NNPS
nyp.33433056931250	5582	4	.	.	.
nyp.33433056931250	5583	1	Langon	Langon	NNP
nyp.33433056931250	5583	2	.	.	.
nyp.33433056931250	5584	1	RED	red	JJ
nyp.33433056931250	5584	2	CHAMPAGNES	champagne	NNS
nyp.33433056931250	5584	3	.	.	.
nyp.33433056931250	5585	1	Champagne	champagne	NN
nyp.33433056931250	5585	2	.	.	.
nyp.33433056931250	5586	1	Sill	Sill	NNP
nyp.33433056931250	5586	2	Volnay	volnay	JJ
nyp.33433056931250	5586	3	mousseux	mousseux	NN
nyp.33433056931250	5586	4	.	.	.
nyp.33433056931250	5587	1	Sparkling	Sparkling	NNP
nyp.33433056931250	5587	2	Moselle	Moselle	NNP
nyp.33433056931250	5587	3	.	.	.
nyp.33433056931250	5588	1	Veuve	Veuve	NNP
nyp.33433056931250	5588	2	Cliquot	Cliquot	NNP
nyp.33433056931250	5588	3	.	.	.
nyp.33433056931250	5589	1	DESSERT	DESSERT	NNP
nyp.33433056931250	5589	2	WINES	WINES	NNPS
nyp.33433056931250	5589	3	.	.	.
nyp.33433056931250	5590	1	Muscat	Muscat	NNP
nyp.33433056931250	5590	2	-	-	HYPH
nyp.33433056931250	5590	3	Frontignan	Frontignan	NNP
nyp.33433056931250	5590	4	.	.	.
nyp.33433056931250	5591	1	Madeira	Madeira	NNP
nyp.33433056931250	5591	2	.	.	.
nyp.33433056931250	5592	1	Muscat	Muscat	NNP
nyp.33433056931250	5592	2	-	-	HYPH
nyp.33433056931250	5592	3	Lunel	Lunel	NNP
nyp.33433056931250	5592	4	.	.	.
nyp.33433056931250	5593	1	Malmsey	Malmsey	NNP
nyp.33433056931250	5593	2	Madeira	Madeira	NNP
nyp.33433056931250	5593	3	.	.	.
nyp.33433056931250	5594	1	Muscat	Muscat	NNP
nyp.33433056931250	5594	2	-	-	HYPH
nyp.33433056931250	5594	3	Rivesalte	Rivesalte	NNP
nyp.33433056931250	5594	4	.	.	.
nyp.33433056931250	5595	1	Syracuse	Syracuse	NNP
nyp.33433056931250	5595	2	.	.	.
nyp.33433056931250	5596	1	Grenache	Grenache	NNP
nyp.33433056931250	5596	2	.	.	.
nyp.33433056931250	5597	1	Tokay	Tokay	NNP
nyp.33433056931250	5597	2	.	.	.
nyp.33433056931250	5598	1	Vin	Vin	NNP
nyp.33433056931250	5598	2	de	de	FW
nyp.33433056931250	5598	3	paille	paille	FW
nyp.33433056931250	5598	4	.	.	.
nyp.33433056931250	5599	1	Constance	Constance	NNP
nyp.33433056931250	5599	2	.	.	.
nyp.33433056931250	5600	1	Carcavallos	Carcavallos	NNP
nyp.33433056931250	5600	2	.	.	.
nyp.33433056931250	5601	1	Rota	Rota	NNP
nyp.33433056931250	5601	2	.	.	.
nyp.33433056931250	5602	1	Picoli	Picoli	NNP
nyp.33433056931250	5602	2	.	.	.
nyp.33433056931250	5603	1	Alicante	Alicante	NNP
nyp.33433056931250	5603	2	,	,	,
nyp.33433056931250	5603	3	Schiras	Schiras	NNP
nyp.33433056931250	5603	4	.	.	.
nyp.33433056931250	5604	1	Bouzy	Bouzy	NNP
nyp.33433056931250	5604	2	.	.	.
nyp.33433056931250	5605	1	Versy	Versy	NNP
nyp.33433056931250	5605	2	.	.	.
nyp.33433056931250	5606	1	laga	laga	NNP
nyp.33433056931250	5606	2	.	.	.
nyp.33433056931250	5607	1	A	a	DT
nyp.33433056931250	5607	2	question	question	NN
nyp.33433056931250	5607	3	of	of	IN
nyp.33433056931250	5607	4	the	the	DT
nyp.33433056931250	5607	5	highest	high	JJS
nyp.33433056931250	5607	6	importance	importance	NN
nyp.33433056931250	5607	7	,	,	,
nyp.33433056931250	5607	8	but	but	CC
nyp.33433056931250	5607	9	into	into	IN
nyp.33433056931250	5607	10	which	which	WDT
nyp.33433056931250	5607	11	I	-PRON-	PRP
nyp.33433056931250	5607	12	may	may	MD
nyp.33433056931250	5607	13	but	but	CC
nyp.33433056931250	5607	14	briefly	briefly	RB
nyp.33433056931250	5607	15	enter	enter	VB
nyp.33433056931250	5607	16	,	,	,
nyp.33433056931250	5607	17	is	be	VBZ
nyp.33433056931250	5607	18	to	to	TO
nyp.33433056931250	5607	19	determine	determine	VB
nyp.33433056931250	5607	20	to	to	TO
nyp.33433056931250	5607	21	which	which	WDT
nyp.33433056931250	5607	22	of	of	IN
nyp.33433056931250	5607	23	all	all	PDT
nyp.33433056931250	5607	24	these	these	DT
nyp.33433056931250	5607	25	wines	wine	NNS
nyp.33433056931250	5607	26	a	a	DT
nyp.33433056931250	5607	27	decided	decide	VBN
nyp.33433056931250	5607	28	preference	preference	NN
nyp.33433056931250	5607	29	should	should	MD
nyp.33433056931250	5607	30	be	be	VB
nyp.33433056931250	5607	31	given	give	VBN
nyp.33433056931250	5607	32	,	,	,
nyp.33433056931250	5607	33	both	both	DT
nyp.33433056931250	5607	34	with	with	IN
nyp.33433056931250	5607	35	regard	regard	NN
nyp.33433056931250	5607	36	to	to	IN
nyp.33433056931250	5607	37	taste	taste	NN
nyp.33433056931250	5607	38	,	,	,
nyp.33433056931250	5607	39	and	and	CC
nyp.33433056931250	5607	40	also	also	RB
nyp.33433056931250	5607	41	in	in	IN
nyp.33433056931250	5607	42	respect	respect	NN
nyp.33433056931250	5607	43	to	to	IN
nyp.33433056931250	5607	44	their	-PRON-	PRP$
nyp.33433056931250	5607	45	influence	influence	NN
nyp.33433056931250	5607	46	on	on	IN
nyp.33433056931250	5607	47	the	the	DT
nyp.33433056931250	5607	48	health	health	NN
nyp.33433056931250	5607	49	of	of	IN
nyp.33433056931250	5607	50	different	different	JJ
nyp.33433056931250	5607	51	temperaments	temperament	NNS
nyp.33433056931250	5607	52	.	.	.
nyp.33433056931250	5608	1	It	-PRON-	PRP
nyp.33433056931250	5608	2	is	be	VBZ
nyp.33433056931250	5608	3	easier	easy	JJR
nyp.33433056931250	5608	4	to	to	TO
nyp.33433056931250	5608	5	settle	settle	VB
nyp.33433056931250	5608	6	the	the	DT
nyp.33433056931250	5608	7	latter	latter	JJ
nyp.33433056931250	5608	8	part	part	NN
nyp.33433056931250	5608	9	of	of	IN
nyp.33433056931250	5608	10	the	the	DT
nyp.33433056931250	5608	11	question	question	NN
nyp.33433056931250	5608	12	than	than	IN
nyp.33433056931250	5608	13	the	the	DT
nyp.33433056931250	5608	14	former	former	JJ
nyp.33433056931250	5608	15	,	,	,
nyp.33433056931250	5608	16	inasmuch	inasmuch	IN
nyp.33433056931250	5608	17	as	as	IN
nyp.33433056931250	5608	18	it	-PRON-	PRP
nyp.33433056931250	5608	19	is	be	VBZ
nyp.33433056931250	5608	20	difficult	difficult	JJ
nyp.33433056931250	5608	21	,	,	,
nyp.33433056931250	5608	22	not	not	RB
nyp.33433056931250	5608	23	to	to	TO
nyp.33433056931250	5608	24	say	say	VB
nyp.33433056931250	5608	25	impossi-	impossi-	IN
nyp.33433056931250	5608	26	458	458	CD
nyp.33433056931250	5608	27	FRANCÁTELLI	FRANCÁTELLI	NNP
nyp.33433056931250	5608	28	S	S	NNP
nyp.33433056931250	5608	29	INSTRUCTIONS	instruction	NNS
nyp.33433056931250	5608	30	FOR	for	IN
nyp.33433056931250	5608	31	ble	ble	JJ
nyp.33433056931250	5608	32	,	,	,
nyp.33433056931250	5608	33	to	to	TO
nyp.33433056931250	5608	34	lay	lay	VB
nyp.33433056931250	5608	35	down	down	RP
nyp.33433056931250	5608	36	rules	rule	NNS
nyp.33433056931250	5608	37	for	for	IN
nyp.33433056931250	5608	38	the	the	DT
nyp.33433056931250	5608	39	guidance	guidance	NN
nyp.33433056931250	5608	40	of	of	IN
nyp.33433056931250	5608	41	the	the	DT
nyp.33433056931250	5608	42	palate	palate	NN
nyp.33433056931250	5608	43	.	.	.
nyp.33433056931250	5609	1	Thus	thus	RB
nyp.33433056931250	5609	2	there	there	EX
nyp.33433056931250	5609	3	are	be	VBP
nyp.33433056931250	5609	4	some	some	DT
nyp.33433056931250	5609	5	who	who	WP
nyp.33433056931250	5609	6	delight	delight	VBP
nyp.33433056931250	5609	7	in	in	IN
nyp.33433056931250	5609	8	the	the	DT
nyp.33433056931250	5609	9	perfumed	perfumed	JJ
nyp.33433056931250	5609	10	yet	yet	CC
nyp.33433056931250	5609	11	austere	austere	JJ
nyp.33433056931250	5609	12	bouquet	bouquet	NN
nyp.33433056931250	5609	13	of	of	IN
nyp.33433056931250	5609	14	Bordeaux	Bordeaux	NNP
nyp.33433056931250	5609	15	,	,	,
nyp.33433056931250	5609	16	while	while	IN
nyp.33433056931250	5609	17	others	other	NNS
nyp.33433056931250	5609	18	prefer	prefer	VBP
nyp.33433056931250	5609	19	the	the	DT
nyp.33433056931250	5609	20	de-	de-	JJ
nyp.33433056931250	5609	21	licate	licate	NN
nyp.33433056931250	5609	22	fragrance	fragrance	NN
nyp.33433056931250	5609	23	of	of	IN
nyp.33433056931250	5609	24	Champagne	champagne	NN
nyp.33433056931250	5609	25	;	;	:
nyp.33433056931250	5609	26	dome	dome	NN
nyp.33433056931250	5609	27	give	give	VBP
nyp.33433056931250	5609	28	the	the	DT
nyp.33433056931250	5609	29	palm	palm	NN
nyp.33433056931250	5609	30	to	to	IN
nyp.33433056931250	5609	31	the	the	DT
nyp.33433056931250	5609	32	generous	generous	JJ
nyp.33433056931250	5609	33	and	and	CC
nyp.33433056931250	5609	34	mirth	mirth	NN
nyp.33433056931250	5609	35	-	-	HYPH
nyp.33433056931250	5609	36	inspiring	inspire	VBG
nyp.33433056931250	5609	37	powers	power	NNS
nyp.33433056931250	5609	38	of	of	IN
nyp.33433056931250	5609	39	Burgundy	Burgundy	NNP
nyp.33433056931250	5609	40	;	;	:
nyp.33433056931250	5609	41	while	while	IN
nyp.33433056931250	5609	42	the	the	DT
nyp.33433056931250	5609	43	million	million	CD
nyp.33433056931250	5609	44	deem	deem	VBP
nyp.33433056931250	5609	45	that	that	IN
nyp.33433056931250	5609	46	Madeira	Madeira	NNP
nyp.33433056931250	5609	47	(	(	-LRB-
nyp.33433056931250	5609	48	when	when	WRB
nyp.33433056931250	5609	49	genuine	genuine	JJ
nyp.33433056931250	5609	50	)	)	-RRB-
nyp.33433056931250	5609	51	,	,	,
nyp.33433056931250	5609	52	Port	Port	NNP
nyp.33433056931250	5609	53	,	,	,
nyp.33433056931250	5609	54	and	and	CC
nyp.33433056931250	5609	55	Sherry	Sherry	NNP
nyp.33433056931250	5609	56	,	,	,
nyp.33433056931250	5609	57	from	from	IN
nyp.33433056931250	5609	58	what	what	WP
nyp.33433056931250	5609	59	are	be	VBP
nyp.33433056931250	5609	60	termed	term	VBN
nyp.33433056931250	5609	61	their	-PRON-	PRP$
nyp.33433056931250	5609	62	generous	generous	JJ
nyp.33433056931250	5609	63	natures	nature	NNS
nyp.33433056931250	5609	64	,	,	,
nyp.33433056931250	5609	65	ignoring	ignore	VBG
nyp.33433056931250	5609	66	the	the	DT
nyp.33433056931250	5609	67	plentiful	plentiful	JJ
nyp.33433056931250	5609	68	admixture	admixture	NN
nyp.33433056931250	5609	69	of	of	IN
nyp.33433056931250	5609	70	alcohol	alcohol	NN
nyp.33433056931250	5609	71	,	,	,
nyp.33433056931250	5609	72	are	be	VBP
nyp.33433056931250	5609	73	the	the	DT
nyp.33433056931250	5609	74	only	only	JJ
nyp.33433056931250	5609	75	wines	wine	NNS
nyp.33433056931250	5609	76	worthy	worthy	JJ
nyp.33433056931250	5609	77	of	of	IN
nyp.33433056931250	5609	78	notice	notice	NN
nyp.33433056931250	5609	79	.	.	.
nyp.33433056931250	5610	1	All	all	PDT
nyp.33433056931250	5610	2	these	these	DT
nyp.33433056931250	5610	3	tastes	taste	NNS
nyp.33433056931250	5610	4	are	be	VBP
nyp.33433056931250	5610	5	no	no	RB
nyp.33433056931250	5610	6	doubt	doubt	RB
nyp.33433056931250	5610	7	well	well	RB
nyp.33433056931250	5610	8	enough	enough	RB
nyp.33433056931250	5610	9	founded	found	VBN
nyp.33433056931250	5610	10	on	on	IN
nyp.33433056931250	5610	11	good	good	JJ
nyp.33433056931250	5610	12	and	and	CC
nyp.33433056931250	5610	13	suffi-	suffi-	JJ
nyp.33433056931250	5610	14	cient	cient	NN
nyp.33433056931250	5610	15	reasons	reason	NNS
nyp.33433056931250	5610	16	,	,	,
nyp.33433056931250	5610	17	and	and	CC
nyp.33433056931250	5610	18	may	may	MD
nyp.33433056931250	5610	19	prove	prove	VB
nyp.33433056931250	5610	20	safe	safe	JJ
nyp.33433056931250	5610	21	indicators	indicator	NNS
nyp.33433056931250	5610	22	for	for	IN
nyp.33433056931250	5610	23	the	the	DT
nyp.33433056931250	5610	24	preservation	preservation	NN
nyp.33433056931250	5610	25	of	of	IN
nyp.33433056931250	5610	26	health	health	NN
nyp.33433056931250	5610	27	:	:	:
nyp.33433056931250	5610	28	—	—	:
nyp.33433056931250	5610	29	for	for	IN
nyp.33433056931250	5610	30	instance	instance	NN
nyp.33433056931250	5610	31	,	,	,
nyp.33433056931250	5610	32	a	a	DT
nyp.33433056931250	5610	33	person	person	NN
nyp.33433056931250	5610	34	of	of	IN
nyp.33433056931250	5610	35	san	san	NNP
nyp.33433056931250	5610	36	.	.	.
nyp.33433056931250	5611	1	guine	guine	JJ
nyp.33433056931250	5611	2	temperament	temperament	NN
nyp.33433056931250	5611	3	feels	feel	VBZ
nyp.33433056931250	5611	4	a	a	DT
nyp.33433056931250	5611	5	necessity	necessity	NN
nyp.33433056931250	5611	6	for	for	IN
nyp.33433056931250	5611	7	a	a	DT
nyp.33433056931250	5611	8	light	light	JJ
nyp.33433056931250	5611	9	sapid	sapid	NN
nyp.33433056931250	5611	10	wine	wine	NN
nyp.33433056931250	5611	11	,	,	,
nyp.33433056931250	5611	12	such	such	JJ
nyp.33433056931250	5611	13	as	as	IN
nyp.33433056931250	5611	14	genuine	genuine	JJ
nyp.33433056931250	5611	15	Champagnes	Champagnes	NNPS
nyp.33433056931250	5611	16	and	and	CC
nyp.33433056931250	5611	17	Rhenish	Rhenish	NNP
nyp.33433056931250	5611	18	wines	wine	NNS
nyp.33433056931250	5611	19	;	;	:
nyp.33433056931250	5611	20	while	while	IN
nyp.33433056931250	5611	21	the	the	DT
nyp.33433056931250	5611	22	phlegmatic	phlegmatic	JJ
nyp.33433056931250	5611	23	seek	seek	VBP
nyp.33433056931250	5611	24	those	those	DT
nyp.33433056931250	5611	25	of	of	IN
nyp.33433056931250	5611	26	a	a	DT
nyp.33433056931250	5611	27	more	more	RBR
nyp.33433056931250	5611	28	spirituous	spirituous	JJ
nyp.33433056931250	5611	29	,	,	,
nyp.33433056931250	5611	30	generous	generous	JJ
nyp.33433056931250	5611	31	nature	nature	NN
nyp.33433056931250	5611	32	—	—	:
nyp.33433056931250	5611	33	Burgundy	Burgundy	NNP
nyp.33433056931250	5611	34	,	,	,
nyp.33433056931250	5611	35	Port	Port	NNP
nyp.33433056931250	5611	36	,	,	,
nyp.33433056931250	5611	37	Madeira	Madeira	NNP
nyp.33433056931250	5611	38	,	,	,
nyp.33433056931250	5611	39	or	or	CC
nyp.33433056931250	5611	40	Sherry	Sherry	NNP
nyp.33433056931250	5611	41	.	.	.
nyp.33433056931250	5612	1	Those	those	DT
nyp.33433056931250	5612	2	who	who	WP
nyp.33433056931250	5612	3	are	be	VBP
nyp.33433056931250	5612	4	a	a	DT
nyp.33433056931250	5612	5	prey	prey	NN
nyp.33433056931250	5612	6	to	to	IN
nyp.33433056931250	5612	7	spleen	spleen	NN
nyp.33433056931250	5612	8	—	—	:
nyp.33433056931250	5612	9	lowness	lowness	NN
nyp.33433056931250	5612	10	of	of	IN
nyp.33433056931250	5612	11	spirits--	spirits--	JJ
nyp.33433056931250	5612	12	melancholy	melancholy	JJ
nyp.33433056931250	5612	13	—	—	:
nyp.33433056931250	5612	14	are	be	VBP
nyp.33433056931250	5612	15	prone	prone	JJ
nyp.33433056931250	5612	16	to	to	TO
nyp.33433056931250	5612	17	select	select	VB
nyp.33433056931250	5612	18	,	,	,
nyp.33433056931250	5612	19	as	as	IN
nyp.33433056931250	5612	20	a	a	DT
nyp.33433056931250	5612	21	sure	sure	JJ
nyp.33433056931250	5612	22	and	and	CC
nyp.33433056931250	5612	23	pleasant	pleasant	JJ
nyp.33433056931250	5612	24	remedy	remedy	NN
nyp.33433056931250	5612	25	for	for	IN
nyp.33433056931250	5612	26	their	-PRON-	PRP$
nyp.33433056931250	5612	27	frightful	frightful	JJ
nyp.33433056931250	5612	28	ailments	ailment	NNS
nyp.33433056931250	5612	29	,	,	,
nyp.33433056931250	5612	30	the	the	DT
nyp.33433056931250	5612	31	wines	wine	NNS
nyp.33433056931250	5612	32	of	of	IN
nyp.33433056931250	5612	33	Italy	Italy	NNP
nyp.33433056931250	5612	34	,	,	,
nyp.33433056931250	5612	35	Spain	Spain	NNP
nyp.33433056931250	5612	36	,	,	,
nyp.33433056931250	5612	37	Portugal	Portugal	NNP
nyp.33433056931250	5612	38	,	,	,
nyp.33433056931250	5612	39	Roussillon	Roussillon	NNP
nyp.33433056931250	5612	40	,	,	,
nyp.33433056931250	5612	41	and	and	CC
nyp.33433056931250	5612	42	Burgundy	Burgundy	NNP
nyp.33433056931250	5612	43	.	.	.
nyp.33433056931250	5613	1	The	the	DT
nyp.33433056931250	5613	2	bilious	bilious	JJ
nyp.33433056931250	5613	3	,	,	,
nyp.33433056931250	5613	4	who	who	WP
nyp.33433056931250	5613	5	generally	generally	RB
nyp.33433056931250	5613	6	are	be	VBP
nyp.33433056931250	5613	7	blessed	bless	VBN
nyp.33433056931250	5613	8	with	with	IN
nyp.33433056931250	5613	9	a	a	DT
nyp.33433056931250	5613	10	good	good	JJ
nyp.33433056931250	5613	11	appetite	appetite	NN
nyp.33433056931250	5613	12	,	,	,
nyp.33433056931250	5613	13	pro-	pro-	JJ
nyp.33433056931250	5613	14	vided	vide	VBN
nyp.33433056931250	5613	15	always	always	RB
nyp.33433056931250	5613	16	that	that	IN
nyp.33433056931250	5613	17	they	-PRON-	PRP
nyp.33433056931250	5613	18	do	do	VBP
nyp.33433056931250	5613	19	not	not	RB
nyp.33433056931250	5613	20	smoke	smoke	VB
nyp.33433056931250	5613	21	,	,	,
nyp.33433056931250	5613	22	require	require	VB
nyp.33433056931250	5613	23	a	a	DT
nyp.33433056931250	5613	24	generous	generous	JJ
nyp.33433056931250	5613	25	wine	wine	NN
nyp.33433056931250	5613	26	,	,	,
nyp.33433056931250	5613	27	which	which	WDT
nyp.33433056931250	5613	28	,	,	,
nyp.33433056931250	5613	29	while	while	IN
nyp.33433056931250	5613	30	capable	capable	JJ
nyp.33433056931250	5613	31	of	of	IN
nyp.33433056931250	5613	32	acting	act	VBG
nyp.33433056931250	5613	33	both	both	CC
nyp.33433056931250	5613	34	as	as	IN
nyp.33433056931250	5613	35	an	an	DT
nyp.33433056931250	5613	36	astrin-	astrin-	JJ
nyp.33433056931250	5613	37	gent	gent	NN
nyp.33433056931250	5613	38	and	and	CC
nyp.33433056931250	5613	39	a	a	DT
nyp.33433056931250	5613	40	dissolvent	dissolvent	NN
nyp.33433056931250	5613	41	of	of	IN
nyp.33433056931250	5613	42	the	the	DT
nyp.33433056931250	5613	43	bile	bile	NN
nyp.33433056931250	5613	44	,	,	,
nyp.33433056931250	5613	45	is	be	VBZ
nyp.33433056931250	5613	46	of	of	IN
nyp.33433056931250	5613	47	facile	facile	JJ
nyp.33433056931250	5613	48	diges-	diges-	NNS
nyp.33433056931250	5613	49	tion	tion	NN
nyp.33433056931250	5613	50	;	;	,
nyp.33433056931250	5613	51	such	such	JJ
nyp.33433056931250	5613	52	are	be	VBP
nyp.33433056931250	5613	53	the	the	DT
nyp.33433056931250	5613	54	properties	property	NNS
nyp.33433056931250	5613	55	of	of	IN
nyp.33433056931250	5613	56	all	all	DT
nyp.33433056931250	5613	57	first	first	JJ
nyp.33433056931250	5613	58	-	-	HYPH
nyp.33433056931250	5613	59	class	class	NN
nyp.33433056931250	5613	60	Bordeaux	Bordeaux	NNP
nyp.33433056931250	5613	61	wines	wine	NNS
nyp.33433056931250	5613	62	.	.	.
nyp.33433056931250	5614	1	Bordeaux	Bordeaux	NNP
nyp.33433056931250	5614	2	is	be	VBZ
nyp.33433056931250	5614	3	said	say	VBN
nyp.33433056931250	5614	4	to	to	TO
nyp.33433056931250	5614	5	be	be	VB
nyp.33433056931250	5614	6	a	a	DT
nyp.33433056931250	5614	7	cold	cold	JJ
nyp.33433056931250	5614	8	wine	wine	NN
nyp.33433056931250	5614	9	;	;	:
nyp.33433056931250	5614	10	this	this	DT
nyp.33433056931250	5614	11	false	false	JJ
nyp.33433056931250	5614	12	notion	notion	NN
nyp.33433056931250	5614	13	arises	arise	VBZ
nyp.33433056931250	5614	14	out	out	IN
nyp.33433056931250	5614	15	of	of	IN
nyp.33433056931250	5614	16	mere	mere	JJ
nyp.33433056931250	5614	17	prejudice	prejudice	NN
nyp.33433056931250	5614	18	—	—	:
nyp.33433056931250	5614	19	nothing	nothing	NN
nyp.33433056931250	5614	20	can	can	MD
nyp.33433056931250	5614	21	be	be	VB
nyp.33433056931250	5614	22	more	more	RBR
nyp.33433056931250	5614	23	contrary	contrary	JJ
nyp.33433056931250	5614	24	to	to	IN
nyp.33433056931250	5614	25	truth	truth	NN
nyp.33433056931250	5614	26	:	:	:
nyp.33433056931250	5614	27	this	this	DT
nyp.33433056931250	5614	28	health	health	NN
nyp.33433056931250	5614	29	-	-	HYPH
nyp.33433056931250	5614	30	restoring	restore	VBG
nyp.33433056931250	5614	31	wine	wine	NN
nyp.33433056931250	5614	32	,	,	,
nyp.33433056931250	5614	33	as	as	IN
nyp.33433056931250	5614	34	I	-PRON-	PRP
nyp.33433056931250	5614	35	have	have	VBP
nyp.33433056931250	5614	36	already	already	RB
nyp.33433056931250	5614	37	stated	state	VBN
nyp.33433056931250	5614	38	,	,	,
nyp.33433056931250	5614	39	is	be	VBZ
nyp.33433056931250	5614	40	of	of	IN
nyp.33433056931250	5614	41	easy	easy	JJ
nyp.33433056931250	5614	42	digestion	digestion	NN
nyp.33433056931250	5614	43	,	,	,
nyp.33433056931250	5614	44	and	and	CC
nyp.33433056931250	5614	45	possesses	possess	VBZ
nyp.33433056931250	5614	46	,	,	,
nyp.33433056931250	5614	47	moreover	moreover	RB
nyp.33433056931250	5614	48	,	,	,
nyp.33433056931250	5614	49	the	the	DT
nyp.33433056931250	5614	50	advantage	advantage	NN
nyp.33433056931250	5614	51	of	of	IN
nyp.33433056931250	5614	52	being	be	VBG
nyp.33433056931250	5614	53	very	very	RB
nyp.33433056931250	5614	54	considerably	considerably	RB
nyp.33433056931250	5614	55	less	less	RBR
nyp.33433056931250	5614	56	inebriating	inebriating	JJ
nyp.33433056931250	5614	57	than	than	IN
nyp.33433056931250	5614	58	any	any	DT
nyp.33433056931250	5614	59	other	other	JJ
nyp.33433056931250	5614	60	first	first	JJ
nyp.33433056931250	5614	61	-	-	HYPH
nyp.33433056931250	5614	62	class	class	NN
nyp.33433056931250	5614	63	wine	wine	NN
nyp.33433056931250	5614	64	.	.	.
nyp.33433056931250	5615	1	In	in	IN
nyp.33433056931250	5615	2	short	short	JJ
nyp.33433056931250	5615	3	,	,	,
nyp.33433056931250	5615	4	Burgundy	Burgundy	NNP
nyp.33433056931250	5615	5	is	be	VBZ
nyp.33433056931250	5615	6	exciting	exciting	JJ
nyp.33433056931250	5615	7	,	,	,
nyp.33433056931250	5615	8	Champagne	Champagne	NNP
nyp.33433056931250	5615	9	is	be	VBZ
nyp.33433056931250	5615	10	captious	captious	JJ
nyp.33433056931250	5615	11	,	,	,
nyp.33433056931250	5615	12	Roussillon	Roussillon	NNP
nyp.33433056931250	5615	13	restorative	restorative	NN
nyp.33433056931250	5615	14	,	,	,
nyp.33433056931250	5615	15	and	and	CC
nyp.33433056931250	5615	16	Bordeaux	Bordeaux	NNP
nyp.33433056931250	5615	17	stomachic	stomachic	NNP
nyp.33433056931250	5615	18	.	.	.
nyp.33433056931250	5616	1	It	-PRON-	PRP
nyp.33433056931250	5616	2	now	now	RB
nyp.33433056931250	5616	3	remains	remain	VBZ
nyp.33433056931250	5616	4	to	to	TO
nyp.33433056931250	5616	5	show	show	VB
nyp.33433056931250	5616	6	the	the	DT
nyp.33433056931250	5616	7	order	order	NN
nyp.33433056931250	5616	8	in	in	IN
nyp.33433056931250	5616	9	which	which	WDT
nyp.33433056931250	5616	10	the	the	DT
nyp.33433056931250	5616	11	se-	se-	JJ
nyp.33433056931250	5616	12	veral	veral	JJ
nyp.33433056931250	5616	13	sorts	sort	NNS
nyp.33433056931250	5616	14	of	of	IN
nyp.33433056931250	5616	15	wines	wine	NNS
nyp.33433056931250	5616	16	,	,	,
nyp.33433056931250	5616	17	enumerated	enumerate	VBN
nyp.33433056931250	5616	18	above	above	RB
nyp.33433056931250	5616	19	,	,	,
nyp.33433056931250	5616	20	should	should	MD
nyp.33433056931250	5616	21	be	be	VB
nyp.33433056931250	5616	22	served	serve	VBN
nyp.33433056931250	5616	23	at	at	IN
nyp.33433056931250	5616	24	table	table	NN
nyp.33433056931250	5616	25	.	.	.
nyp.33433056931250	5617	1	Custom	custom	NN
nyp.33433056931250	5617	2	and	and	CC
nyp.33433056931250	5617	3	fashion	fashion	NN
nyp.33433056931250	5617	4	have	have	VBP
nyp.33433056931250	5617	5	ever	ever	RB
nyp.33433056931250	5617	6	had	have	VBN
nyp.33433056931250	5617	7	more	more	JJR
nyp.33433056931250	5617	8	to	to	TO
nyp.33433056931250	5617	9	do	do	VB
nyp.33433056931250	5617	10	with	with	IN
nyp.33433056931250	5617	11	this	this	DT
nyp.33433056931250	5617	12	practice	practice	NN
nyp.33433056931250	5617	13	than	than	IN
nyp.33433056931250	5617	14	any	any	DT
nyp.33433056931250	5617	15	real	real	JJ
nyp.33433056931250	5617	16	consideration	consideration	NN
nyp.33433056931250	5617	17	for	for	IN
nyp.33433056931250	5617	18	health	health	NN
nyp.33433056931250	5617	19	or	or	CC
nyp.33433056931250	5617	20	taste	taste	NN
nyp.33433056931250	5617	21	.	.	.
nyp.33433056931250	5618	1	INSTRUCTIONS	INSTRUCTIONS	NNP
nyp.33433056931250	5618	2	FOR	for	IN
nyp.33433056931250	5618	3	MAKING	make	VBG
nyp.33433056931250	5618	4	DRINKING	drinking	NN
nyp.33433056931250	5618	5	-	-	HYPH
nyp.33433056931250	5618	6	CUPS	cup	NNS
nyp.33433056931250	5618	7	.	.	.
nyp.33433056931250	5619	1	463	463	CD
nyp.33433056931250	5619	2	burrage	burrage	NN
nyp.33433056931250	5619	3	,	,	,
nyp.33433056931250	5619	4	one	one	CD
nyp.33433056931250	5619	5	orange	orange	NN
nyp.33433056931250	5619	6	sliced	slice	VBN
nyp.33433056931250	5619	7	,	,	,
nyp.33433056931250	5619	8	one	one	CD
nyp.33433056931250	5619	9	ounce	ounce	NN
nyp.33433056931250	5619	10	of	of	IN
nyp.33433056931250	5619	11	bruised	bruise	VBN
nyp.33433056931250	5619	12	sugar-	sugar-	NN
nyp.33433056931250	5619	13	candy	candy	NN
nyp.33433056931250	5619	14	.	.	.
nyp.33433056931250	5620	1	Process	process	NN
nyp.33433056931250	5620	2	:	:	:
nyp.33433056931250	5620	3	—	—	:
nyp.33433056931250	5620	4	Place	place	VB
nyp.33433056931250	5620	5	these	these	DT
nyp.33433056931250	5620	6	ingredients	ingredient	NNS
nyp.33433056931250	5620	7	in	in	IN
nyp.33433056931250	5620	8	a	a	DT
nyp.33433056931250	5620	9	covered	cover	VBN
nyp.33433056931250	5620	10	jug	jug	NN
nyp.33433056931250	5620	11	embedded	embed	VBN
nyp.33433056931250	5620	12	in	in	IN
nyp.33433056931250	5620	13	rough	rough	JJ
nyp.33433056931250	5620	14	ice	ice	NN
nyp.33433056931250	5620	15	for	for	IN
nyp.33433056931250	5620	16	an	an	DT
nyp.33433056931250	5620	17	hour	hour	NN
nyp.33433056931250	5620	18	and	and	CC
nyp.33433056931250	5620	19	a	a	DT
nyp.33433056931250	5620	20	quarter	quarter	NN
nyp.33433056931250	5620	21	pre-	pre-	JJ
nyp.33433056931250	5620	22	viously	viously	RB
nyp.33433056931250	5620	23	to	to	IN
nyp.33433056931250	5620	24	its	-PRON-	PRP$
nyp.33433056931250	5620	25	being	be	VBG
nyp.33433056931250	5620	26	required	require	VBN
nyp.33433056931250	5620	27	for	for	IN
nyp.33433056931250	5620	28	use	use	NN
nyp.33433056931250	5620	29	,	,	,
nyp.33433056931250	5620	30	and	and	CC
nyp.33433056931250	5620	31	then	then	RB
nyp.33433056931250	5620	32	decanter	decanter	VB
nyp.33433056931250	5620	33	the	the	DT
nyp.33433056931250	5620	34	cup	cup	NN
nyp.33433056931250	5620	35	free	free	JJ
nyp.33433056931250	5620	36	from	from	IN
nyp.33433056931250	5620	37	the	the	DT
nyp.33433056931250	5620	38	herbs	herb	NNS
nyp.33433056931250	5620	39	,	,	,
nyp.33433056931250	5620	40	&	&	CC
nyp.33433056931250	5620	41	c.	c.	NNP
nyp.33433056931250	5620	42	8.—BEER	8.—BEER	NNP
nyp.33433056931250	5620	43	CUP	CUP	NNP
nyp.33433056931250	5620	44	.	.	.
nyp.33433056931250	5621	1	Ingredients	ingredient	NNS
nyp.33433056931250	5621	2	:	:	:
nyp.33433056931250	5621	3	—	—	:
nyp.33433056931250	5621	4	One	one	CD
nyp.33433056931250	5621	5	quart	quart	NN
nyp.33433056931250	5621	6	of	of	IN
nyp.33433056931250	5621	7	stout	stout	NN
nyp.33433056931250	5621	8	or	or	CC
nyp.33433056931250	5621	9	porter	porter	NN
nyp.33433056931250	5621	10	,	,	,
nyp.33433056931250	5621	11	half	half	PDT
nyp.33433056931250	5621	12	an	an	DT
nyp.33433056931250	5621	13	ounce	ounce	NN
nyp.33433056931250	5621	14	of	of	IN
nyp.33433056931250	5621	15	moist	moist	JJ
nyp.33433056931250	5621	16	sugar	sugar	NN
nyp.33433056931250	5621	17	,	,	,
nyp.33433056931250	5621	18	a	a	DT
nyp.33433056931250	5621	19	small	small	JJ
nyp.33433056931250	5621	20	slice	slice	NN
nyp.33433056931250	5621	21	of	of	IN
nyp.33433056931250	5621	22	bread	bread	NN
nyp.33433056931250	5621	23	toasted	toast	VBN
nyp.33433056931250	5621	24	brown	brown	NNP
nyp.33433056931250	5621	25	,	,	,
nyp.33433056931250	5621	26	and	and	CC
nyp.33433056931250	5621	27	a	a	DT
nyp.33433056931250	5621	28	small	small	JJ
nyp.33433056931250	5621	29	quantity	quantity	NN
nyp.33433056931250	5621	30	of	of	IN
nyp.33433056931250	5621	31	grated	grate	VBN
nyp.33433056931250	5621	32	nutmeg	nutmeg	NN
nyp.33433056931250	5621	33	and	and	CC
nyp.33433056931250	5621	34	ginger	ginger	NN
nyp.33433056931250	5621	35	.	.	.
nyp.33433056931250	5622	1	Mix	mix	VB
nyp.33433056931250	5622	2	these	these	DT
nyp.33433056931250	5622	3	ingredients	ingredient	NNS
nyp.33433056931250	5622	4	in	in	IN
nyp.33433056931250	5622	5	a	a	DT
nyp.33433056931250	5622	6	jug	jug	NN
nyp.33433056931250	5622	7	,	,	,
nyp.33433056931250	5622	8	and	and	CC
nyp.33433056931250	5622	9	allow	allow	VB
nyp.33433056931250	5622	10	the	the	DT
nyp.33433056931250	5622	11	cup	cup	NN
nyp.33433056931250	5622	12	to	to	TO
nyp.33433056931250	5622	13	steep	steep	VB
nyp.33433056931250	5622	14	for	for	IN
nyp.33433056931250	5622	15	half	half	PDT
nyp.33433056931250	5622	16	an	an	DT
nyp.33433056931250	5622	17	hour	hour	NN
nyp.33433056931250	5622	18	previously	previously	RB
nyp.33433056931250	5622	19	to	to	IN
nyp.33433056931250	5622	20	its	-PRON-	PRP$
nyp.33433056931250	5622	21	being	be	VBG
nyp.33433056931250	5622	22	drank	drink	VBN
nyp.33433056931250	5622	23	.	.	.
nyp.33433056931250	5623	1	Note.—Ale	Note.—Ale	NNP
nyp.33433056931250	5623	2	cup	cup	NNP
nyp.33433056931250	5623	3	is	be	VBZ
nyp.33433056931250	5623	4	made	make	VBN
nyp.33433056931250	5623	5	in	in	IN
nyp.33433056931250	5623	6	a	a	DT
nyp.33433056931250	5623	7	similar	similar	JJ
nyp.33433056931250	5623	8	manner	manner	NN
nyp.33433056931250	5623	9	.	.	.
nyp.33433056931250	5624	1	These	these	DT
nyp.33433056931250	5624	2	cups	cup	NNS
nyp.33433056931250	5624	3	are	be	VBP
nyp.33433056931250	5624	4	more	more	RBR
nyp.33433056931250	5624	5	particularly	particularly	RB
nyp.33433056931250	5624	6	adapted	adapt	VBN
nyp.33433056931250	5624	7	for	for	IN
nyp.33433056931250	5624	8	being	be	VBG
nyp.33433056931250	5624	9	handed	hand	VBN
nyp.33433056931250	5624	10	round	round	NN
nyp.33433056931250	5624	11	with	with	IN
nyp.33433056931250	5624	12	cheese	cheese	NN
nyp.33433056931250	5624	13	.	.	.
nyp.33433056931250	5625	1	9.—CYDER	9.—cyder	CD
nyp.33433056931250	5625	2	CUP	CUP	NNP
nyp.33433056931250	5625	3	.	.	.
nyp.33433056931250	5626	1	Ingredients	ingredient	NNS
nyp.33433056931250	5626	2	:	:	:
nyp.33433056931250	5626	3	—	—	:
nyp.33433056931250	5626	4	One	one	CD
nyp.33433056931250	5626	5	quart	quart	NN
nyp.33433056931250	5626	6	of	of	IN
nyp.33433056931250	5626	7	Cyder	Cyder	NNP
nyp.33433056931250	5626	8	,	,	,
nyp.33433056931250	5626	9	one	one	CD
nyp.33433056931250	5626	10	pint	pint	NN
nyp.33433056931250	5626	11	of	of	IN
nyp.33433056931250	5626	12	German	German	NNP
nyp.33433056931250	5626	13	Seltzer	Seltzer	NNP
nyp.33433056931250	5626	14	-	-	HYPH
nyp.33433056931250	5626	15	water	water	NN
nyp.33433056931250	5626	16	,	,	,
nyp.33433056931250	5626	17	a	a	DT
nyp.33433056931250	5626	18	small	small	JJ
nyp.33433056931250	5626	19	glass	glass	NN
nyp.33433056931250	5626	20	of	of	IN
nyp.33433056931250	5626	21	Cognac	Cognac	NNP
nyp.33433056931250	5626	22	,	,	,
nyp.33433056931250	5626	23	a	a	DT
nyp.33433056931250	5626	24	bunch	bunch	NN
nyp.33433056931250	5626	25	of	of	IN
nyp.33433056931250	5626	26	balm	balm	NN
nyp.33433056931250	5626	27	,	,	,
nyp.33433056931250	5626	28	ditto	ditto	NN
nyp.33433056931250	5626	29	of	of	IN
nyp.33433056931250	5626	30	burrage	burrage	NN
nyp.33433056931250	5626	31	,	,	,
nyp.33433056931250	5626	32	a	a	DT
nyp.33433056931250	5626	33	sliced	slice	VBN
nyp.33433056931250	5626	34	orange	orange	NN
nyp.33433056931250	5626	35	,	,	,
nyp.33433056931250	5626	36	one	one	CD
nyp.33433056931250	5626	37	ounce	ounce	NN
nyp.33433056931250	5626	38	of	of	IN
nyp.33433056931250	5626	39	bruised	bruise	VBN
nyp.33433056931250	5626	40	sugar	sugar	NN
nyp.33433056931250	5626	41	-	-	HYPH
nyp.33433056931250	5626	42	candy	candy	NN
nyp.33433056931250	5626	43	.	.	.
nyp.33433056931250	5627	1	Process	process	NN
nyp.33433056931250	5627	2	:	:	:
nyp.33433056931250	5627	3	—	—	:
nyp.33433056931250	5627	4	Place	place	VB
nyp.33433056931250	5627	5	the	the	DT
nyp.33433056931250	5627	6	ingredients	ingredient	NNS
nyp.33433056931250	5627	7	in	in	IN
nyp.33433056931250	5627	8	a	a	DT
nyp.33433056931250	5627	9	covered	cover	VBN
nyp.33433056931250	5627	10	jug	jug	NN
nyp.33433056931250	5627	11	embedded	embed	VBN
nyp.33433056931250	5627	12	in	in	IN
nyp.33433056931250	5627	13	ice	ice	NN
nyp.33433056931250	5627	14	for	for	IN
nyp.33433056931250	5627	15	an	an	DT
nyp.33433056931250	5627	16	hour	hour	NN
nyp.33433056931250	5627	17	and	and	CC
nyp.33433056931250	5627	18	a	a	DT
nyp.33433056931250	5627	19	quarter	quarter	NN
nyp.33433056931250	5627	20	,	,	,
nyp.33433056931250	5627	21	and	and	CC
nyp.33433056931250	5627	22	then	then	RB
nyp.33433056931250	5627	23	decanter	decanter	VB
nyp.33433056931250	5627	24	the	the	DT
nyp.33433056931250	5627	25	cup	cup	NN
nyp.33433056931250	5627	26	free	free	JJ
nyp.33433056931250	5627	27	from	from	IN
nyp.33433056931250	5627	28	herbs	herb	NNS
nyp.33433056931250	5627	29	,	,	,
nyp.33433056931250	5627	30	&	&	CC
nyp.33433056931250	5627	31	c.	c.	NNP
nyp.33433056931250	5627	32	Note	Note	NNP
nyp.33433056931250	5627	33	.	.	.
nyp.33433056931250	5627	34	—	—	:
nyp.33433056931250	5627	35	Any	any	DT
nyp.33433056931250	5627	36	other	other	JJ
nyp.33433056931250	5627	37	aerated	aerated	JJ
nyp.33433056931250	5627	38	water	water	NN
nyp.33433056931250	5627	39	may	may	MD
nyp.33433056931250	5627	40	be	be	VB
nyp.33433056931250	5627	41	substituted	substitute	VBN
nyp.33433056931250	5627	42	for	for	IN
nyp.33433056931250	5627	43	Seltzer	Seltzer	NNP
nyp.33433056931250	5627	44	,	,	,
nyp.33433056931250	5627	45	or	or	CC
nyp.33433056931250	5627	46	the	the	DT
nyp.33433056931250	5627	47	cup	cup	NN
nyp.33433056931250	5627	48	may	may	MD
nyp.33433056931250	5627	49	be	be	VB
nyp.33433056931250	5627	50	prepared	prepare	VBN
nyp.33433056931250	5627	51	without	without	IN
nyp.33433056931250	5627	52	the	the	DT
nyp.33433056931250	5627	53	addition	addition	NN
nyp.33433056931250	5627	54	of	of	IN
nyp.33433056931250	5627	55	any	any	DT
nyp.33433056931250	5627	56	water	water	NN
nyp.33433056931250	5627	57	...	...	:
nyp.33433056931250	5627	58	10.—PERRY	10.—perry	CD
nyp.33433056931250	5627	59	CUP	cup	NN
nyp.33433056931250	5627	60	.	.	.
nyp.33433056931250	5628	1	This	this	DT
nyp.33433056931250	5628	2	is	be	VBZ
nyp.33433056931250	5628	3	prepared	prepare	VBN
nyp.33433056931250	5628	4	in	in	IN
nyp.33433056931250	5628	5	the	the	DT
nyp.33433056931250	5628	6	same	same	JJ
nyp.33433056931250	5628	7	manner	manner	NN
nyp.33433056931250	5628	8	as	as	IN
nyp.33433056931250	5628	9	Cyder	Cyder	NNP
nyp.33433056931250	5628	10	cup	cup	NN
nyp.33433056931250	5628	11	,	,	,
nyp.33433056931250	5628	12	substituting	substitute	VBG
nyp.33433056931250	5628	13	,	,	,
nyp.33433056931250	5628	14	of	of	IN
nyp.33433056931250	5628	15	course	course	NN
nyp.33433056931250	5628	16	,	,	,
nyp.33433056931250	5628	17	Perry	Perry	NNP
nyp.33433056931250	5628	18	for	for	IN
nyp.33433056931250	5628	19	Cyder	Cyder	NNP
nyp.33433056931250	5628	20	.	.	.
nyp.33433056931250	5629	1	BILLS	bill	NNS
nyp.33433056931250	5629	2	OF	of	IN
nyp.33433056931250	5629	3	FARE	fare	NN
nyp.33433056931250	5629	4	466	466	CD
nyp.33433056931250	5629	5	DINNER	dinner	NN
nyp.33433056931250	5629	6	FOR	for	IN
nyp.33433056931250	5629	7	6	6	CD
nyp.33433056931250	5629	8	or	or	CC
nyp.33433056931250	5629	9	8	8	CD
nyp.33433056931250	5629	10	Persons	person	NNS
nyp.33433056931250	5629	11	.	.	.
nyp.33433056931250	5630	1	January	January	NNP
nyp.33433056931250	5630	2	.	.	.
nyp.33433056931250	5631	1	Julienne	Julienne	NNP
nyp.33433056931250	5631	2	soup	soup	NN
nyp.33433056931250	5631	3	.	.	.
nyp.33433056931250	5632	1	Soles	sol	NNS
nyp.33433056931250	5632	2	au	au	IN
nyp.33433056931250	5632	3	gratin	gratin	NN
nyp.33433056931250	5632	4	.	.	.
nyp.33433056931250	5633	1	1	1	CD
nyp.33433056931250	5633	2	Remove	remove	VB
nyp.33433056931250	5633	3	.	.	.
nyp.33433056931250	5634	1	Braized	braized	JJ
nyp.33433056931250	5634	2	leg	leg	NN
nyp.33433056931250	5634	3	of	of	IN
nyp.33433056931250	5634	4	mutton	mutton	NN
nyp.33433056931250	5634	5	a	a	NN
nyp.33433056931250	5634	6	la	la	NNP
nyp.33433056931250	5634	7	Provençale	Provençale	NNP
nyp.33433056931250	5634	8	.	.	.
nyp.33433056931250	5635	1	2	2	LS
nyp.33433056931250	5635	2	Entrees	entree	NNS
nyp.33433056931250	5635	3	.	.	.
nyp.33433056931250	5636	1	Salmis	Salmis	NNP
nyp.33433056931250	5636	2	of	of	IN
nyp.33433056931250	5636	3	partridges	partridge	NNS
nyp.33433056931250	5636	4	with	with	IN
nyp.33433056931250	5636	5	mushrooms	mushroom	NNS
nyp.33433056931250	5636	6	.	.	.
nyp.33433056931250	5637	1	Boudins	Boudins	NNP
nyp.33433056931250	5637	2	of	of	IN
nyp.33433056931250	5637	3	fowl	fowl	NN
nyp.33433056931250	5637	4	à	à	FW
nyp.33433056931250	5637	5	la	la	NNP
nyp.33433056931250	5637	6	Pompadour	Pompadour	NNP
nyp.33433056931250	5637	7	.	.	.
nyp.33433056931250	5638	1	SECOND	second	JJ
nyp.33433056931250	5638	2	COURCI	COURCI	NNP
nyp.33433056931250	5638	3	.	.	.
nyp.33433056931250	5639	1	lioast	lioast	NNP
nyp.33433056931250	5639	2	wild	wild	JJ
nyp.33433056931250	5639	3	duck	duck	NN
nyp.33433056931250	5639	4	.	.	.
nyp.33433056931250	5640	1	Souffe	Souffe	NNP
nyp.33433056931250	5640	2	pudding	pudding	NN
nyp.33433056931250	5640	3	.	.	.
nyp.33433056931250	5641	1	Dressed	dress	VBN
nyp.33433056931250	5641	2	spinach	spinach	NN
nyp.33433056931250	5641	3	.	.	.
nyp.33433056931250	5642	1	Apple	Apple	NNP
nyp.33433056931250	5642	2	Charlotte	Charlotte	NNP
nyp.33433056931250	5642	3	.	.	.
nyp.33433056931250	5643	1	Dinner	dinner	NN
nyp.33433056931250	5643	2	for	for	IN
nyp.33433056931250	5643	3	6	6	CD
nyp.33433056931250	5643	4	or	or	CC
nyp.33433056931250	5643	5	8	8	CD
nyp.33433056931250	5643	6	Persons	person	NNS
nyp.33433056931250	5643	7	.	.	.
nyp.33433056931250	5644	1	January	January	NNP
nyp.33433056931250	5644	2	Cressy	Cressy	NNP
nyp.33433056931250	5644	3	soup	soup	NN
nyp.33433056931250	5644	4	.	.	.
nyp.33433056931250	5645	1	Boiled	boil	VBN
nyp.33433056931250	5645	2	Dublin	Dublin	NNP
nyp.33433056931250	5645	3	Bay	Bay	NNP
nyp.33433056931250	5645	4	haddock	haddock	NN
nyp.33433056931250	5645	5	,	,	,
nyp.33433056931250	5645	6	egg	egg	NN
nyp.33433056931250	5645	7	sauce	sauce	NN
nyp.33433056931250	5645	8	.	.	.
nyp.33433056931250	5646	1	1	1	CD
nyp.33433056931250	5646	2	Remove	remove	VB
nyp.33433056931250	5646	3	.	.	.
nyp.33433056931250	5647	1	Boiled	boil	VBN
nyp.33433056931250	5647	2	capon	capon	NN
nyp.33433056931250	5647	3	with	with	IN
nyp.33433056931250	5647	4	broccoli	broccoli	NN
nyp.33433056931250	5647	5	and	and	CC
nyp.33433056931250	5647	6	white	white	JJ
nyp.33433056931250	5647	7	sauce	sauce	NN
nyp.33433056931250	5647	8	2	2	CD
nyp.33433056931250	5647	9	Entrees	Entrees	NNPS
nyp.33433056931250	5647	10	.	.	.
nyp.33433056931250	5648	1	Mutton	mutton	NN
nyp.33433056931250	5648	2	cutlets	cutlet	NNS
nyp.33433056931250	5648	3	à	à	NN
nyp.33433056931250	5648	4	la	la	NNP
nyp.33433056931250	5648	5	Réforme	Réforme	NNP
nyp.33433056931250	5648	6	.	.	.
nyp.33433056931250	5649	1	Sweetbreads	sweetbread	NNS
nyp.33433056931250	5649	2	larded	lard	VBD
nyp.33433056931250	5649	3	à	à	FW
nyp.33433056931250	5649	4	la	la	NNP
nyp.33433056931250	5649	5	jardinière	jardinière	NNP
nyp.33433056931250	5649	6	.	.	.
nyp.33433056931250	5650	1	Second	second	JJ
nyp.33433056931250	5650	2	Course	course	NN
nyp.33433056931250	5650	3	.	.	.
nyp.33433056931250	5651	1	Roast	roast	NN
nyp.33433056931250	5651	2	pheasant	pheasant	NN
nyp.33433056931250	5651	3	.	.	.
nyp.33433056931250	5652	1	Punch	punch	VB
nyp.33433056931250	5652	2	jelly	jelly	NN
nyp.33433056931250	5652	3	.	.	.
nyp.33433056931250	5653	1	Macaroni	Macaroni	NNP
nyp.33433056931250	5653	2	au	au	NNP
nyp.33433056931250	5653	3	gratin	gratin	NNP
nyp.33433056931250	5653	4	Pear	pear	NN
nyp.33433056931250	5653	5	tartlets	tartlet	NNS
nyp.33433056931250	5653	6	FOR	for	IN
nyp.33433056931250	5653	7	JANUAKY	JANUAKY	NNP
nyp.33433056931250	5653	8	.	.	.
nyp.33433056931250	5654	1	467	467	CD
nyp.33433056931250	5654	2	DINER	DINER	NNP
nyp.33433056931250	5654	3	DE	DE	NNP
nyp.33433056931250	5654	4	6	6	CD
nyp.33433056931250	5654	5	à	à	NN
nyp.33433056931250	5654	6	8	8	CD
nyp.33433056931250	5654	7	Couverts	Couverts	NNPS
nyp.33433056931250	5654	8	.	.	.
nyp.33433056931250	5655	1	Janvier	Janvier	NNP
nyp.33433056931250	5655	2	.	.	.
nyp.33433056931250	5656	1	Le	Le	NNP
nyp.33433056931250	5656	2	potage	potage	NNP
nyp.33433056931250	5656	3	à	à	FW
nyp.33433056931250	5656	4	la	la	FW
nyp.33433056931250	5656	5	Julienne	Julienne	NNP
nyp.33433056931250	5656	6	.	.	.
nyp.33433056931250	5657	1	Les	Les	NNP
nyp.33433056931250	5657	2	soles	sol	NNS
nyp.33433056931250	5657	3	au	au	NNP
nyp.33433056931250	5657	4	gratin	gratin	NN
nyp.33433056931250	5657	5	.	.	.
nyp.33433056931250	5658	1	1	1	CD
nyp.33433056931250	5658	2	Releve	Releve	NNP
nyp.33433056931250	5658	3	.	.	.
nyp.33433056931250	5659	1	Le	Le	NNP
nyp.33433056931250	5659	2	gigot	gigot	NNP
nyp.33433056931250	5659	3	de	de	FW
nyp.33433056931250	5659	4	mouton	mouton	FW
nyp.33433056931250	5659	5	à	à	FW
nyp.33433056931250	5659	6	la	la	NNP
nyp.33433056931250	5659	7	Provençale	Provençale	NNP
nyp.33433056931250	5659	8	.	.	.
nyp.33433056931250	5660	1	2	2	LS
nyp.33433056931250	5660	2	Entrées	entrées	NN
nyp.33433056931250	5660	3	.	.	.
nyp.33433056931250	5661	1	Le	Le	NNP
nyp.33433056931250	5661	2	salmis	salmis	NNP
nyp.33433056931250	5661	3	de	de	FW
nyp.33433056931250	5661	4	perdreaux	perdreaux	NNP
nyp.33433056931250	5661	5	aux	aux	NNP
nyp.33433056931250	5661	6	champignons	champignons	NNP
nyp.33433056931250	5661	7	.	.	.
nyp.33433056931250	5662	1	Les	Les	NNP
nyp.33433056931250	5662	2	boudins	boudins	NNP
nyp.33433056931250	5662	3	de	de	IN
nyp.33433056931250	5662	4	volaille	volaille	NNP
nyp.33433056931250	5662	5	à	à	FW
nyp.33433056931250	5662	6	la	la	NNP
nyp.33433056931250	5662	7	Pompadour	Pompadour	NNP
nyp.33433056931250	5662	8	.	.	.
nyp.33433056931250	5663	1	Second	Second	NNP
nyp.33433056931250	5663	2	Service	Service	NNP
nyp.33433056931250	5663	3	.	.	.
nyp.33433056931250	5664	1	Le	Le	NNP
nyp.33433056931250	5664	2	canard	canard	NNP
nyp.33433056931250	5664	3	sauvage	sauvage	NNP
nyp.33433056931250	5664	4	rôti	rôti	NNP
nyp.33433056931250	5664	5	.	.	.
nyp.33433056931250	5665	1	Le	Le	NNP
nyp.33433056931250	5665	2	pudding	pudding	NN
nyp.33433056931250	5665	3	soufflé	soufflé	NN
nyp.33433056931250	5665	4	.	.	.
nyp.33433056931250	5666	1	Les	Les	NNP
nyp.33433056931250	5666	2	épinards	épinards	NNP
nyp.33433056931250	5666	3	au	au	NNP
nyp.33433056931250	5666	4	jus	jus	NN
nyp.33433056931250	5666	5	.	.	.
nyp.33433056931250	5667	1	La	La	NNP
nyp.33433056931250	5667	2	Charlotte	Charlotte	NNP
nyp.33433056931250	5667	3	de	de	NNP
nyp.33433056931250	5667	4	pommes	pommes	NNP
nyp.33433056931250	5667	5	.	.	.
nyp.33433056931250	5668	1	Dîner	Dîner	NNP
nyp.33433056931250	5668	2	de	de	NNP
nyp.33433056931250	5668	3	6	6	CD
nyp.33433056931250	5668	4	à	à	NN
nyp.33433056931250	5668	5	8	8	CD
nyp.33433056931250	5668	6	Couverts	Couverts	NNPS
nyp.33433056931250	5668	7	.	.	.
nyp.33433056931250	5669	1	Janvier	Janvier	NNP
nyp.33433056931250	5669	2	.	.	.
nyp.33433056931250	5670	1	Le	Le	NNP
nyp.33433056931250	5670	2	potage	potage	NNP
nyp.33433056931250	5670	3	à	à	FW
nyp.33433056931250	5670	4	la	la	NNP
nyp.33433056931250	5670	5	Cressy	Cressy	NNP
nyp.33433056931250	5670	6	.	.	.
nyp.33433056931250	5671	1	La	La	NNP
nyp.33433056931250	5671	2	merluche	merluche	NNP
nyp.33433056931250	5671	3	,	,	,
nyp.33433056931250	5671	4	sauce	sauce	NN
nyp.33433056931250	5671	5	aux	aux	FW
nyp.33433056931250	5671	6	œufs	œufs	NNP
nyp.33433056931250	5671	7	.	.	.
nyp.33433056931250	5672	1	1	1	LS
nyp.33433056931250	5672	2	Relevé	Relevé	NNP
nyp.33433056931250	5672	3	.	.	.
nyp.33433056931250	5673	1	Le	Le	NNP
nyp.33433056931250	5673	2	chapon	chapon	NNP
nyp.33433056931250	5673	3	bouilli	bouilli	NNP
nyp.33433056931250	5673	4	aux	aux	NNP
nyp.33433056931250	5673	5	brocolis	brocolis	NNP
nyp.33433056931250	5673	6	.	.	.
nyp.33433056931250	5674	1	2	2	LS
nyp.33433056931250	5674	2	Entrées	entrées	NN
nyp.33433056931250	5674	3	.	.	.
nyp.33433056931250	5675	1	Les	Les	NNP
nyp.33433056931250	5675	2	côtelettes	côtelettes	FW
nyp.33433056931250	5675	3	de	de	FW
nyp.33433056931250	5675	4	mouton	mouton	FW
nyp.33433056931250	5675	5	à	à	FW
nyp.33433056931250	5675	6	la	la	NNP
nyp.33433056931250	5675	7	Réforme	Réforme	NNP
nyp.33433056931250	5675	8	.	.	.
nyp.33433056931250	5676	1	Les	Les	NNP
nyp.33433056931250	5676	2	ris	ris	NNP
nyp.33433056931250	5676	3	de	de	FW
nyp.33433056931250	5676	4	veau	veau	FW
nyp.33433056931250	5676	5	piqués	piqués	NNP
nyp.33433056931250	5676	6	à	à	FW
nyp.33433056931250	5676	7	la	la	NNP
nyp.33433056931250	5676	8	jardinière	jardinière	NNP
nyp.33433056931250	5676	9	.	.	.
nyp.33433056931250	5677	1	Second	Second	NNP
nyp.33433056931250	5677	2	Service	Service	NNP
nyp.33433056931250	5677	3	.	.	.
nyp.33433056931250	5678	1	Le	Le	NNP
nyp.33433056931250	5678	2	faisan	faisan	NNP
nyp.33433056931250	5678	3	rôti	rôti	NNP
nyp.33433056931250	5678	4	.	.	.
nyp.33433056931250	5679	1	La	La	NNP
nyp.33433056931250	5679	2	gelée	gelée	NNP
nyp.33433056931250	5679	3	de	de	IN
nyp.33433056931250	5679	4	punch	punch	NN
nyp.33433056931250	5679	5	.	.	.
nyp.33433056931250	5680	1	Le	Le	NNP
nyp.33433056931250	5680	2	macaroni	macaroni	NNP
nyp.33433056931250	5680	3	au	au	NNP
nyp.33433056931250	5680	4	gratin	gratin	NNP
nyp.33433056931250	5680	5	.	.	.
nyp.33433056931250	5681	1	Les	Les	NNP
nyp.33433056931250	5681	2	tartelettes	tartelettes	NNP
nyp.33433056931250	5681	3	de	de	NNP
nyp.33433056931250	5681	4	poires	poire	NNS
nyp.33433056931250	5681	5	.	.	.
nyp.33433056931250	5682	1	2	2	LS
nyp.33433056931250	5682	2	2	2	CD
nyp.33433056931250	5682	3	FOR	for	IN
nyp.33433056931250	5682	4	JANUARY	JANUARY	NNP
nyp.33433056931250	5682	5	.	.	.
nyp.33433056931250	5683	1	469	469	CD
nyp.33433056931250	5683	2	DÎNER	DÎNER	NNP
nyp.33433056931250	5683	3	DE	DE	NNP
nyp.33433056931250	5683	4	10	10	CD
nyp.33433056931250	5683	5	à	à	NN
nyp.33433056931250	5683	6	12	12	CD
nyp.33433056931250	5683	7	Couverts	Couverts	NNPS
nyp.33433056931250	5683	8	.	.	.
nyp.33433056931250	5684	1	Janvier	Janvier	NNP
nyp.33433056931250	5684	2	Le	Le	NNP
nyp.33433056931250	5684	3	potage	potage	NN
nyp.33433056931250	5684	4	consommé	consommé	FW
nyp.33433056931250	5684	5	aux	aux	NNP
nyp.33433056931250	5684	6	quenelles	quenelle	NNS
nyp.33433056931250	5684	7	.	.	.
nyp.33433056931250	5685	1	Le	Le	NNP
nyp.33433056931250	5685	2	turbot	turbot	NNP
nyp.33433056931250	5685	3	à	à	FW
nyp.33433056931250	5685	4	la	la	FW
nyp.33433056931250	5685	5	sauce	sauce	NN
nyp.33433056931250	5685	6	Hollandaise	Hollandaise	NNP
nyp.33433056931250	5685	7	.	.	.
nyp.33433056931250	5686	1	2	2	LS
nyp.33433056931250	5686	2	Relevés	Relevés	NNP
nyp.33433056931250	5686	3	.	.	.
nyp.33433056931250	5687	1	Le	Le	NNP
nyp.33433056931250	5687	2	filet	filet	NNP
nyp.33433056931250	5687	3	de	de	FW
nyp.33433056931250	5687	4	bœuf	bœuf	FW
nyp.33433056931250	5687	5	piqué	piqué	NN
nyp.33433056931250	5687	6	à	à	FW
nyp.33433056931250	5687	7	la	la	NNP
nyp.33433056931250	5687	8	Chateaubriand	Chateaubriand	NNP
nyp.33433056931250	5687	9	.	.	.
nyp.33433056931250	5688	1	La	La	NNP
nyp.33433056931250	5688	2	dinde	dinde	NNP
nyp.33433056931250	5688	3	rôtie	rôtie	NNP
nyp.33433056931250	5688	4	à	à	FW
nyp.33433056931250	5688	5	la	la	FW
nyp.33433056931250	5688	6	purée	purée	NNP
nyp.33433056931250	5688	7	de	de	FW
nyp.33433056931250	5688	8	champignons	champignons	NNP
nyp.33433056931250	5688	9	.	.	.
nyp.33433056931250	5689	1	4	4	CD
nyp.33433056931250	5689	2	Entrees	entree	NNS
nyp.33433056931250	5689	3	.	.	.
nyp.33433056931250	5690	1	Les	Les	NNP
nyp.33433056931250	5690	2	Krömeskys	Krömeskys	NNP
nyp.33433056931250	5690	3	d'huîtres	d'huître	NNS
nyp.33433056931250	5690	4	à	à	FW
nyp.33433056931250	5690	5	la	la	FW
nyp.33433056931250	5690	6	Russe	Russe	NNP
nyp.33433056931250	5690	7	.	.	.
nyp.33433056931250	5691	1	Les	Les	NNP
nyp.33433056931250	5691	2	côtelettes	côtelettes	FW
nyp.33433056931250	5691	3	de	de	FW
nyp.33433056931250	5691	4	porc	porc	FW
nyp.33433056931250	5691	5	à	à	FW
nyp.33433056931250	5691	6	la	la	NNP
nyp.33433056931250	5691	7	sauce	sauce	NN
nyp.33433056931250	5691	8	Robert	Robert	NNP
nyp.33433056931250	5691	9	.	.	.
nyp.33433056931250	5692	1	Les	Les	NNP
nyp.33433056931250	5692	2	perdreaux	perdreaux	NNP
nyp.33433056931250	5692	3	à	à	FW
nyp.33433056931250	5692	4	la	la	FW
nyp.33433056931250	5692	5	Prince	Prince	NNP
nyp.33433056931250	5692	6	de	de	NNP
nyp.33433056931250	5692	7	Galles	Galles	NNP
nyp.33433056931250	5692	8	.	.	.
nyp.33433056931250	5693	1	Le	Le	NNP
nyp.33433056931250	5693	2	suprême	suprême	NNP
nyp.33433056931250	5693	3	de	de	FW
nyp.33433056931250	5693	4	volaille	volaille	NNP
nyp.33433056931250	5693	5	à	à	FW
nyp.33433056931250	5693	6	la	la	FW
nyp.33433056931250	5693	7	Macédoine	Macédoine	NNP
nyp.33433056931250	5693	8	.	.	.
nyp.33433056931250	5694	1	Second	Second	NNP
nyp.33433056931250	5694	2	Service	Service	NNP
nyp.33433056931250	5694	3	.	.	.
nyp.33433056931250	5695	1	Les	Les	NNP
nyp.33433056931250	5695	2	poules	poule	NNS
nyp.33433056931250	5695	3	d'eau	d'eau	NNP
nyp.33433056931250	5695	4	.	.	.
nyp.33433056931250	5696	1	[	[	-LRB-
nyp.33433056931250	5696	2	2	2	CD
nyp.33433056931250	5696	3	Rôts	Rôts	NNP
nyp.33433056931250	5696	4	.	.	.
nyp.33433056931250	5696	5	]	]	-RRB-
nyp.33433056931250	5697	1	Les	Les	NNP
nyp.33433056931250	5697	2	bécassines	bécassine	NNS
nyp.33433056931250	5697	3	.	.	.
nyp.33433056931250	5698	1	1	1	LS
nyp.33433056931250	5698	2	Relevé	Relevé	NNP
nyp.33433056931250	5698	3	.	.	.
nyp.33433056931250	5699	1	Le	Le	NNP
nyp.33433056931250	5699	2	fondu	fondu	NNP
nyp.33433056931250	5699	3	au	au	NNP
nyp.33433056931250	5699	4	Parmésan	Parmésan	NNP
nyp.33433056931250	5699	5	.	.	.
nyp.33433056931250	5700	1	4	4	LS
nyp.33433056931250	5700	2	Entremets	entremet	NNS
nyp.33433056931250	5700	3	.	.	.
nyp.33433056931250	5701	1	La	La	NNP
nyp.33433056931250	5701	2	salade	salade	FW
nyp.33433056931250	5701	3	à	à	FW
nyp.33433056931250	5701	4	la	la	NNP
nyp.33433056931250	5701	5	Rachel	Rachel	NNP
nyp.33433056931250	5701	6	Le	Le	NNP
nyp.33433056931250	5701	7	vol	vol	NNP
nyp.33433056931250	5701	8	-	-	HYPH
nyp.33433056931250	5701	9	au	au	JJ
nyp.33433056931250	5701	10	-	-	HYPH
nyp.33433056931250	5701	11	vent	vent	NN
nyp.33433056931250	5701	12	de	de	FW
nyp.33433056931250	5701	13	reine-	reine-	NNP
nyp.33433056931250	5701	14	claudes	claudes	NNP
nyp.33433056931250	5701	15	.	.	.
nyp.33433056931250	5702	1	La	La	NNP
nyp.33433056931250	5702	2	crême	crême	NNP
nyp.33433056931250	5702	3	Plombières	Plombières	NNPS
nyp.33433056931250	5702	4	glacée	glacée	NNP
nyp.33433056931250	5702	5	.	.	.
nyp.33433056931250	5703	1	Les	Les	NNP
nyp.33433056931250	5703	2	céleris	céleris	NNP
nyp.33433056931250	5703	3	braises	braise	NNS
nyp.33433056931250	5703	4	au	au	NNP
nyp.33433056931250	5703	5	jus	jus	NN
nyp.33433056931250	5703	6	.	.	.
nyp.33433056931250	5704	1	1.70	1.70	CD
nyp.33433056931250	5704	2	BILLS	bill	NNS
nyp.33433056931250	5704	3	OF	of	IN
nyp.33433056931250	5704	4	PARE	PARE	NNP
nyp.33433056931250	5704	5	DINNER	dinner	NN
nyp.33433056931250	5704	6	FOR	for	IN
nyp.33433056931250	5704	7	12	12	CD
nyp.33433056931250	5704	8	or	or	CC
nyp.33433056931250	5704	9	14	14	CD
nyp.33433056931250	5704	10	PERSONS	person	NNS
nyp.33433056931250	5704	11	.	.	.
nyp.33433056931250	5705	1	February	February	NNP
nyp.33433056931250	5705	2	,	,	,
nyp.33433056931250	5705	3	Mulligatawney	Mulligatawney	NNP
nyp.33433056931250	5705	4	soup	soup	NN
nyp.33433056931250	5705	5	.	.	.
nyp.33433056931250	5706	1	Clear	clear	JJ
nyp.33433056931250	5706	2	Italian	italian	JJ
nyp.33433056931250	5706	3	paste	paste	NN
nyp.33433056931250	5706	4	soup	soup	NN
nyp.33433056931250	5706	5	.	.	.
nyp.33433056931250	5707	1	2	2	LS
nyp.33433056931250	5707	2	Fishes	fish	NNS
nyp.33433056931250	5707	3	.	.	.
nyp.33433056931250	5708	1	Crimpt	Crimpt	NNP
nyp.33433056931250	5708	2	cod	cod	NN
nyp.33433056931250	5708	3	,	,	,
nyp.33433056931250	5708	4	oyster	oyster	NN
nyp.33433056931250	5708	5	sauce	sauce	NN
nyp.33433056931250	5708	6	.	.	.
nyp.33433056931250	5709	1	Fillets	fillet	NNS
nyp.33433056931250	5709	2	of	of	IN
nyp.33433056931250	5709	3	gurnets	gurnets	NNPS
nyp.33433056931250	5709	4	à	à	FW
nyp.33433056931250	5709	5	la	la	NNP
nyp.33433056931250	5709	6	cardinal	cardinal	NNP
nyp.33433056931250	5709	7	.	.	.
nyp.33433056931250	5710	1	2	2	LS
nyp.33433056931250	5710	2	Removes	remove	NNS
nyp.33433056931250	5710	3	.	.	.
nyp.33433056931250	5711	1	Roast	roast	NN
nyp.33433056931250	5711	2	saddle	saddle	NN
nyp.33433056931250	5711	3	of	of	IN
nyp.33433056931250	5711	4	mutton	mutton	NN
nyp.33433056931250	5711	5	.	.	.
nyp.33433056931250	5712	1	Boiled	boil	VBN
nyp.33433056931250	5712	2	fowls	fowl	NNS
nyp.33433056931250	5712	3	and	and	CC
nyp.33433056931250	5712	4	tongue	tongue	NN
nyp.33433056931250	5712	5	à	à	FW
nyp.33433056931250	5712	6	la	la	FW
nyp.33433056931250	5712	7	Macéiloine	Macéiloine	NNP
nyp.33433056931250	5712	8	.	.	.
nyp.33433056931250	5713	1	4	4	CD
nyp.33433056931250	5713	2	Entrées	Entrées	NNP
nyp.33433056931250	5713	3	.	.	.
nyp.33433056931250	5714	1	Sweetbread	sweetbread	NN
nyp.33433056931250	5714	2	cutlets	cutlet	NNS
nyp.33433056931250	5714	3	à	à	VBP
nyp.33433056931250	5714	4	la	la	NNP
nyp.33433056931250	5714	5	Villeroi	Villeroi	NNP
nyp.33433056931250	5714	6	.	.	.
nyp.33433056931250	5715	1	Salmis	Salmis	NNP
nyp.33433056931250	5715	2	of	of	IN
nyp.33433056931250	5715	3	woodcocks	woodcock	NNS
nyp.33433056931250	5715	4	à	à	FW
nyp.33433056931250	5715	5	la	la	FW
nyp.33433056931250	5715	6	chasseur	chasseur	FW
nyp.33433056931250	5715	7	.	.	.
nyp.33433056931250	5716	1	Fillets	fillet	NNS
nyp.33433056931250	5716	2	of	of	IN
nyp.33433056931250	5716	3	rabbits	rabbit	NNS
nyp.33433056931250	5716	4	larded	lard	VBN
nyp.33433056931250	5716	5	à	à	FW
nyp.33433056931250	5716	6	la	la	FW
nyp.33433056931250	5716	7	Toulouse	Toulouse	NNP
nyp.33433056931250	5716	8	,	,	,
nyp.33433056931250	5716	9	Bou	Bou	NNP
nyp.33433056931250	5716	10	-	-	HYPH
nyp.33433056931250	5716	11	lins	lins	NNP
nyp.33433056931250	5716	12	of	of	IN
nyp.33433056931250	5716	13	pheasant	pheasant	NNP
nyp.33433056931250	5716	14	à	à	FW
nyp.33433056931250	5716	15	la	la	NNP
nyp.33433056931250	5716	16	Richelieu	Richelieu	NNP
nyp.33433056931250	5716	17	.	.	.
nyp.33433056931250	5717	1	SECOND	second	JJ
nyp.33433056931250	5717	2	COURSE	course	NN
nyp.33433056931250	5717	3	.	.	.
nyp.33433056931250	5718	1	(	(	-LRB-
nyp.33433056931250	5718	2	2	2	CD
nyp.33433056931250	5718	3	Roasts	roast	NNS
nyp.33433056931250	5718	4	.	.	.
nyp.33433056931250	5718	5	]	]	-RRB-
nyp.33433056931250	5719	1	Black	black	JJ
nyp.33433056931250	5719	2	game	game	NN
nyp.33433056931250	5719	3	.	.	.
nyp.33433056931250	5720	1	Partridges	partridge	NNS
nyp.33433056931250	5720	2	.	.	.
nyp.33433056931250	5721	1	Ginger	ginger	NN
nyp.33433056931250	5721	2	pudding	pudding	NN
nyp.33433056931250	5721	3	.	.	.
nyp.33433056931250	5722	1	[	[	-LRB-
nyp.33433056931250	5722	2	2	2	CD
nyp.33433056931250	5722	3	Remores	Remores	NNPS
nyp.33433056931250	5722	4	.	.	.
nyp.33433056931250	5722	5	]	]	-RRB-
nyp.33433056931250	5723	1	Apple	Apple	NNP
nyp.33433056931250	5723	2	fritters	fritter	NNS
nyp.33433056931250	5723	3	.	.	.
nyp.33433056931250	5724	1	6	6	CD
nyp.33433056931250	5724	2	Entremets	entremet	NNS
nyp.33433056931250	5724	3	.	.	.
nyp.33433056931250	5725	1	Seakale	seakale	VB
nyp.33433056931250	5725	2	with	with	IN
nyp.33433056931250	5725	3	white	white	JJ
nyp.33433056931250	5725	4	sauce	sauce	NN
nyp.33433056931250	5725	5	.	.	.
nyp.33433056931250	5726	1	Apricots	apricot	NNS
nyp.33433056931250	5726	2	and	and	CC
nyp.33433056931250	5726	3	rice	rice	NN
nyp.33433056931250	5726	4	.	.	.
nyp.33433056931250	5727	1	Canapces	Canapces	NNP
nyp.33433056931250	5727	2	à	à	NNP
nyp.33433056931250	5727	3	la	la	NNP
nyp.33433056931250	5727	4	Prince	Prince	NNP
nyp.33433056931250	5727	5	of	of	IN
nyp.33433056931250	5727	6	Wales	Wales	NNP
nyp.33433056931250	5727	7	.	.	.
nyp.33433056931250	5728	1	Compote	Compote	NNP
nyp.33433056931250	5728	2	of	of	IN
nyp.33433056931250	5728	3	chestnuts	chestnut	NNS
nyp.33433056931250	5728	4	vermicellie	vermicellie	NNP
nyp.33433056931250	5728	5	Coffee	Coffee	NNP
nyp.33433056931250	5728	6	cream	cream	NN
nyp.33433056931250	5728	7	.	.	.
nyp.33433056931250	5729	1	Savarin	Savarin	NNP
nyp.33433056931250	5729	2	cake	cake	NN
nyp.33433056931250	5729	3	with	with	IN
nyp.33433056931250	5729	4	maraschino	maraschino	NN
nyp.33433056931250	5729	5	.	.	.
nyp.33433056931250	5730	1	FOR	for	IN
nyp.33433056931250	5730	2	FEBRUARY	FEBRUARY	NNP
nyp.33433056931250	5730	3	.	.	.
nyp.33433056931250	5731	1	471	471	CD
nyp.33433056931250	5731	2	471	471	CD
nyp.33433056931250	5731	3	DINER	DINER	NNP
nyp.33433056931250	5731	4	DE	DE	NNP
nyp.33433056931250	5731	5	12	12	CD
nyp.33433056931250	5731	6	À	à	NN
nyp.33433056931250	5731	7	14	14	CD
nyp.33433056931250	5731	8	Couverts	Couverts	NNPS
nyp.33433056931250	5731	9	.	.	.
nyp.33433056931250	5732	1	Février	Février	NNP
nyp.33433056931250	5732	2	.	.	.
nyp.33433056931250	5733	1	Le	Le	NNP
nyp.33433056931250	5733	2	potage	potage	NNP
nyp.33433056931250	5733	3	à	à	FW
nyp.33433056931250	5733	4	la	la	FW
nyp.33433056931250	5733	5	Mulligatawney	Mulligatawney	NNP
nyp.33433056931250	5733	6	.	.	.
nyp.33433056931250	5734	1	Le	Le	NNP
nyp.33433056931250	5734	2	consommé	consommé	FW
nyp.33433056931250	5734	3	aux	aux	FW
nyp.33433056931250	5734	4	pâtes	pâtes	NNP
nyp.33433056931250	5734	5	d'Italie	d'Italie	NNP
nyp.33433056931250	5734	6	2	2	CD
nyp.33433056931250	5734	7	Poissons	Poissons	NNPS
nyp.33433056931250	5734	8	.	.	.
nyp.33433056931250	5735	1	Le	Le	NNP
nyp.33433056931250	5735	2	cabillaud	cabillaud	NNP
nyp.33433056931250	5735	3	recrépi	recrépi	NNP
nyp.33433056931250	5735	4	,	,	,
nyp.33433056931250	5735	5	sauce	sauce	NN
nyp.33433056931250	5735	6	aux	aux	NNP
nyp.33433056931250	5735	7	huîtres	huîtres	NNP
nyp.33433056931250	5735	8	.	.	.
nyp.33433056931250	5736	1	Les	Les	NNP
nyp.33433056931250	5736	2	filets	filet	NNS
nyp.33433056931250	5736	3	de	de	IN
nyp.33433056931250	5736	4	grondins	grondins	NNP
nyp.33433056931250	5736	5	à	à	FW
nyp.33433056931250	5736	6	la	la	NNP
nyp.33433056931250	5736	7	cardinal	cardinal	NNP
nyp.33433056931250	5736	8	.	.	.
nyp.33433056931250	5737	1	2	2	LS
nyp.33433056931250	5737	2	Relevés	Relevés	NNP
nyp.33433056931250	5737	3	.	.	.
nyp.33433056931250	5738	1	La	La	NNP
nyp.33433056931250	5738	2	selle	selle	NNP
nyp.33433056931250	5738	3	de	de	FW
nyp.33433056931250	5738	4	mouton	mouton	NNP
nyp.33433056931250	5738	5	rôtie	rôtie	NNP
nyp.33433056931250	5738	6	.	.	.
nyp.33433056931250	5739	1	Les	Les	NNP
nyp.33433056931250	5739	2	poulets	poulets	NNP
nyp.33433056931250	5739	3	et	et	FW
nyp.33433056931250	5739	4	langue	langue	FW
nyp.33433056931250	5739	5	à	à	FW
nyp.33433056931250	5739	6	la	la	FW
nyp.33433056931250	5739	7	Macédoine	Macédoine	NNP
nyp.33433056931250	5739	8	.	.	.
nyp.33433056931250	5740	1	4	4	CD
nyp.33433056931250	5740	2	Entrées	Entrées	NNP
nyp.33433056931250	5740	3	.	.	.
nyp.33433056931250	5741	1	Les	Les	NNP
nyp.33433056931250	5741	2	côtelettes	côtelettes	FW
nyp.33433056931250	5741	3	de	de	FW
nyp.33433056931250	5741	4	ris	ris	NNP
nyp.33433056931250	5741	5	de	de	FW
nyp.33433056931250	5741	6	veau	veau	NNP
nyp.33433056931250	5741	7	a	a	FW
nyp.33433056931250	5741	8	la	la	FW
nyp.33433056931250	5741	9	Villeoi	Villeoi	NNP
nyp.33433056931250	5741	10	.	.	.
nyp.33433056931250	5742	1	Le	Le	NNP
nyp.33433056931250	5742	2	salmis	salmis	NNP
nyp.33433056931250	5742	3	de	de	NNP
nyp.33433056931250	5742	4	bécasses	bécasses	NNP
nyp.33433056931250	5742	5	a	a	NNP
nyp.33433056931250	5742	6	la	la	FW
nyp.33433056931250	5742	7	chasseur	chasseur	FW
nyp.33433056931250	5742	8	.	.	.
nyp.33433056931250	5743	1	Les	Les	NNP
nyp.33433056931250	5743	2	filets	filet	NNS
nyp.33433056931250	5743	3	de	de	IN
nyp.33433056931250	5743	4	lapereux	lapereux	NNP
nyp.33433056931250	5743	5	piqués	piqués	NN
nyp.33433056931250	5743	6	à	à	FW
nyp.33433056931250	5743	7	la	la	FW
nyp.33433056931250	5743	8	Toulouse	Toulouse	NNP
nyp.33433056931250	5743	9	Les	Les	NNP
nyp.33433056931250	5743	10	boudins	boudins	NNP
nyp.33433056931250	5743	11	de	de	NNP
nyp.33433056931250	5743	12	faisan	faisan	NNP
nyp.33433056931250	5743	13	à	à	FW
nyp.33433056931250	5743	14	la	la	NNP
nyp.33433056931250	5743	15	Richelieu	Richelieu	NNP
nyp.33433056931250	5743	16	.	.	.
nyp.33433056931250	5744	1	Second	Second	NNP
nyp.33433056931250	5744	2	Service	Service	NNP
nyp.33433056931250	5744	3	.	.	.
nyp.33433056931250	5745	1	Les	Les	NNP
nyp.33433056931250	5745	2	coqs	coqs	NN
nyp.33433056931250	5745	3	noirs	noir	NNS
nyp.33433056931250	5745	4	.	.	.
nyp.33433056931250	5746	1	[	[	-LRB-
nyp.33433056931250	5746	2	2	2	CD
nyp.33433056931250	5746	3	Rôts	Rôts	NNP
nyp.33433056931250	5746	4	.	.	.
nyp.33433056931250	5746	5	]	]	-RRB-
nyp.33433056931250	5747	1	Les	Les	NNP
nyp.33433056931250	5747	2	perdreaux	perdreaux	NNP
nyp.33433056931250	5747	3	.	.	.
nyp.33433056931250	5748	1	2	2	LS
nyp.33433056931250	5748	2	Relevés	Relevés	NNP
nyp.33433056931250	5748	3	.	.	.
nyp.33433056931250	5749	1	Le	Le	NNP
nyp.33433056931250	5749	2	pudding	pudding	NNP
nyp.33433056931250	5749	3	au	au	NNP
nyp.33433056931250	5749	4	gingembre	gingembre	NNP
nyp.33433056931250	5749	5	.	.	.
nyp.33433056931250	5750	1	Les	Les	NNP
nyp.33433056931250	5750	2	beignets	beignet	NNS
nyp.33433056931250	5750	3	de	de	FW
nyp.33433056931250	5750	4	pommes	pommes	NNP
nyp.33433056931250	5750	5	6	6	CD
nyp.33433056931250	5750	6	Entremets	Entremets	NNP
nyp.33433056931250	5750	7	.	.	.
nyp.33433056931250	5751	1	Les	Les	NNP
nyp.33433056931250	5751	2	choux	choux	NNP
nyp.33433056931250	5751	3	de	de	FW
nyp.33433056931250	5751	4	mer	mer	FW
nyp.33433056931250	5751	5	à	à	FW
nyp.33433056931250	5751	6	la	la	NNP
nyp.33433056931250	5751	7	sauce	sauce	NN
nyp.33433056931250	5751	8	.	.	.
nyp.33433056931250	5752	1	Les	Les	NNP
nyp.33433056931250	5752	2	abricots	abricot	NNS
nyp.33433056931250	5752	3	au	au	NNP
nyp.33433056931250	5752	4	riz	riz	NNP
nyp.33433056931250	5752	5	.	.	.
nyp.33433056931250	5753	1	Les	Les	NNP
nyp.33433056931250	5753	2	canapés	canapés	NN
nyp.33433056931250	5753	3	à	à	FW
nyp.33433056931250	5753	4	la	la	FW
nyp.33433056931250	5753	5	Prince	Prince	NNP
nyp.33433056931250	5753	6	de	de	NNP
nyp.33433056931250	5753	7	La	La	NNP
nyp.33433056931250	5753	8	compote	compote	NN
nyp.33433056931250	5753	9	de	de	IN
nyp.33433056931250	5753	10	marrons	marron	NNS
nyp.33433056931250	5753	11	en	en	IN
nyp.33433056931250	5753	12	Galles	Galles	NNP
nyp.33433056931250	5753	13	.	.	.
nyp.33433056931250	5754	1	vermicelle	vermicelle	NNP
nyp.33433056931250	5754	2	.	.	.
nyp.33433056931250	5755	1	La	La	NNP
nyp.33433056931250	5755	2	crême	crême	NNP
nyp.33433056931250	5755	3	au	au	NNP
nyp.33433056931250	5755	4	café	café	NN
nyp.33433056931250	5755	5	.	.	.
nyp.33433056931250	5756	1	savarin	savarin	NNP
nyp.33433056931250	5756	2	au	au	NNP
nyp.33433056931250	5756	3	marasquin	marasquin	NNP
nyp.33433056931250	5756	4	.	.	.
nyp.33433056931250	5757	1	472	472	CD
nyp.33433056931250	5757	2	BILLS	bill	NNS
nyp.33433056931250	5757	3	OF	of	IN
nyp.33433056931250	5757	4	FARE	fare	NN
nyp.33433056931250	5757	5	DINNER	dinner	NN
nyp.33433056931250	5757	6	FOR	for	IN
nyp.33433056931250	5757	7	16	16	CD
nyp.33433056931250	5757	8	or	or	CC
nyp.33433056931250	5757	9	20	20	CD
nyp.33433056931250	5757	10	Persons	person	NNS
nyp.33433056931250	5757	11	.	.	.
nyp.33433056931250	5758	1	February	February	NNP
nyp.33433056931250	5758	2	.	.	.
nyp.33433056931250	5759	1	Mock	mock	JJ
nyp.33433056931250	5759	2	turtle	turtle	NN
nyp.33433056931250	5759	3	soup	soup	NN
nyp.33433056931250	5759	4	.	.	.
nyp.33433056931250	5760	1	Carlton	Carlton	NNP
nyp.33433056931250	5760	2	House	House	NNP
nyp.33433056931250	5760	3	soup	soup	NN
nyp.33433056931250	5760	4	.	.	.
nyp.33433056931250	5761	1	2	2	LS
nyp.33433056931250	5761	2	Fishes	fish	NNS
nyp.33433056931250	5761	3	.	.	.
nyp.33433056931250	5762	1	Turbot	Turbot	NNP
nyp.33433056931250	5762	2	with	with	IN
nyp.33433056931250	5762	3	lobster	lobster	NN
nyp.33433056931250	5762	4	sauce	sauce	NN
nyp.33433056931250	5762	5	.	.	.
nyp.33433056931250	5763	1	Fillets	fillet	NNS
nyp.33433056931250	5763	2	of	of	IN
nyp.33433056931250	5763	3	soles	sol	NNS
nyp.33433056931250	5763	4	à	à	FW
nyp.33433056931250	5763	5	la	la	FW
nyp.33433056931250	5763	6	Rouennaise	Rouennaise	NNP
nyp.33433056931250	5763	7	.	.	.
nyp.33433056931250	5764	1	2	2	LS
nyp.33433056931250	5764	2	Removes	remove	NNS
nyp.33433056931250	5764	3	.	.	.
nyp.33433056931250	5765	1	Glazed	glaze	VBN
nyp.33433056931250	5765	2	ham	ham	NN
nyp.33433056931250	5765	3	with	with	IN
nyp.33433056931250	5765	4	spinach	spinach	NN
nyp.33433056931250	5765	5	.	.	.
nyp.33433056931250	5766	1	Capons	capon	NNS
nyp.33433056931250	5766	2	with	with	IN
nyp.33433056931250	5766	3	truffles	truffle	NNS
nyp.33433056931250	5766	4	à	à	FW
nyp.33433056931250	5766	5	la	la	NNP
nyp.33433056931250	5766	6	Périgueux	Périgueux	NNP
nyp.33433056931250	5766	7	.	.	.
nyp.33433056931250	5767	1	6	6	CD
nyp.33433056931250	5767	2	Entrées	entrées	NN
nyp.33433056931250	5767	3	.	.	.
nyp.33433056931250	5768	1	Chartreuse	chartreuse	NN
nyp.33433056931250	5768	2	of	of	IN
nyp.33433056931250	5768	3	partridges	partridge	NNS
nyp.33433056931250	5768	4	.	.	.
nyp.33433056931250	5769	1	Croustade	Croustade	NNP
nyp.33433056931250	5769	2	with	with	IN
nyp.33433056931250	5769	3	quenelles	quenelle	NNS
nyp.33433056931250	5769	4	à	à	FW
nyp.33433056931250	5769	5	la	la	NNP
nyp.33433056931250	5769	6	Lucullus	Lucullus	NNP
nyp.33433056931250	5769	7	.	.	.
nyp.33433056931250	5770	1	Mutton	mutton	NN
nyp.33433056931250	5770	2	cutlets	cutlet	NNS
nyp.33433056931250	5770	3	larded	lard	VBN
nyp.33433056931250	5770	4	,	,	,
nyp.33433056931250	5770	5	chevreuil	chevreuil	NN
nyp.33433056931250	5770	6	sauce	sauce	NN
nyp.33433056931250	5770	7	.	.	.
nyp.33433056931250	5771	1	Salmis	Salmis	NNP
nyp.33433056931250	5771	2	of	of	IN
nyp.33433056931250	5771	3	snipes	snipe	NNS
nyp.33433056931250	5771	4	à	à	FW
nyp.33433056931250	5771	5	la	la	FW
nyp.33433056931250	5771	6	bonne	bonne	NNP
nyp.33433056931250	5771	7	-	-	HYPH
nyp.33433056931250	5771	8	bouche	bouche	FW
nyp.33433056931250	5771	9	.	.	.
nyp.33433056931250	5772	1	Fricassee	Fricassee	NNP
nyp.33433056931250	5772	2	of	of	IN
nyp.33433056931250	5772	3	chickens	chicken	NNS
nyp.33433056931250	5772	4	with	with	IN
nyp.33433056931250	5772	5	mushrooms	mushroom	NNS
nyp.33433056931250	5772	6	.	.	.
nyp.33433056931250	5773	1	Suprême	Suprême	NNP
nyp.33433056931250	5773	2	of	of	IN
nyp.33433056931250	5773	3	pheasant	pheasant	NN
nyp.33433056931250	5773	4	,	,	,
nyp.33433056931250	5773	5	purée	purée	NN
nyp.33433056931250	5773	6	of	of	IN
nyp.33433056931250	5773	7	chestnuts	chestnut	NNS
nyp.33433056931250	5773	8	.	.	.
nyp.33433056931250	5774	1	Hare	Hare	NNP
nyp.33433056931250	5774	2	.	.	.
nyp.33433056931250	5775	1	SECOND	second	JJ
nyp.33433056931250	5775	2	COURSE	course	NN
nyp.33433056931250	5775	3	.	.	.
nyp.33433056931250	5776	1	[	[	-LRB-
nyp.33433056931250	5776	2	2	2	CD
nyp.33433056931250	5776	3	Roasts	roast	NNS
nyp.33433056931250	5776	4	.	.	.
nyp.33433056931250	5776	5	]	]	-RRB-
nyp.33433056931250	5777	1	Widgeon	Widgeon	NNP
nyp.33433056931250	5777	2	2	2	CD
nyp.33433056931250	5777	3	Removes	remove	VBZ
nyp.33433056931250	5777	4	.	.	.
nyp.33433056931250	5778	1	Iced	iced	JJ
nyp.33433056931250	5778	2	biscuits	biscuit	NNS
nyp.33433056931250	5778	3	with	with	IN
nyp.33433056931250	5778	4	vanilla	vanilla	NN
nyp.33433056931250	5778	5	.	.	.
nyp.33433056931250	5779	1	Soufflé	soufflé	NN
nyp.33433056931250	5779	2	of	of	IN
nyp.33433056931250	5779	3	ground	ground	NN
nyp.33433056931250	5779	4	rice	rice	NN
nyp.33433056931250	5779	5	.	.	.
nyp.33433056931250	5780	1	6	6	CD
nyp.33433056931250	5780	2	Entremets	entremet	NNS
nyp.33433056931250	5780	3	.	.	.
nyp.33433056931250	5781	1	Broccoli	broccoli	NN
nyp.33433056931250	5781	2	with	with	IN
nyp.33433056931250	5781	3	Parmesan	Parmesan	NNP
nyp.33433056931250	5781	4	cheese	cheese	NN
nyp.33433056931250	5781	5	.	.	.
nyp.33433056931250	5782	1	Chocolate	chocolate	NN
nyp.33433056931250	5782	2	cream	cream	NN
nyp.33433056931250	5782	3	.	.	.
nyp.33433056931250	5783	1	Aspic	Aspic	NNP
nyp.33433056931250	5783	2	border	border	NN
nyp.33433056931250	5783	3	with	with	IN
nyp.33433056931250	5783	4	Italian	italian	JJ
nyp.33433056931250	5783	5	salad	salad	NN
nyp.33433056931250	5783	6	.	.	.
nyp.33433056931250	5784	1	Pears	pear	NNS
nyp.33433056931250	5784	2	à	à	NNP
nyp.33433056931250	5784	3	la	la	NN
nyp.33433056931250	5784	4	(	(	-LRB-
nyp.33433056931250	5784	5	'	'	``
nyp.33433056931250	5784	6	onde	onde	FW
nyp.33433056931250	5784	7	.	.	.
nyp.33433056931250	5785	1	Orange	Orange	NNP
nyp.33433056931250	5785	2	jelly	jelly	NN
nyp.33433056931250	5785	3	.	.	.
nyp.33433056931250	5786	1	Genoese	genoese	JJ
nyp.33433056931250	5786	2	giacés	giacé	NNS
nyp.33433056931250	5786	3	with	with	IN
nyp.33433056931250	5786	4	noyeau	noyeau	NNP
nyp.33433056931250	5786	5	FOR	for	IN
nyp.33433056931250	5786	6	FEBRUARY	FEBRUARY	NNP
nyp.33433056931250	5786	7	.	.	.
nyp.33433056931250	5787	1	473	473	CD
nyp.33433056931250	5787	2	Février	Février	NNP
nyp.33433056931250	5787	3	.	.	.
nyp.33433056931250	5788	1	DÎNER	DÎNER	NNP
nyp.33433056931250	5788	2	DE	DE	NNP
nyp.33433056931250	5788	3	16	16	CD
nyp.33433056931250	5788	4	à	à	NN
nyp.33433056931250	5788	5	20	20	CD
nyp.33433056931250	5788	6	COUVERTS	COUVERTS	NNP
nyp.33433056931250	5788	7	.	.	.
nyp.33433056931250	5789	1	Le	Le	NNP
nyp.33433056931250	5789	2	potage	potage	NNP
nyp.33433056931250	5789	3	à	à	FW
nyp.33433056931250	5789	4	la	la	FW
nyp.33433056931250	5789	5	fausse	fausse	NNP
nyp.33433056931250	5789	6	tortue	tortue	NNP
nyp.33433056931250	5789	7	.	.	.
nyp.33433056931250	5790	1	Le	Le	NNP
nyp.33433056931250	5790	2	potage	potage	NNP
nyp.33433056931250	5790	3	à	à	FW
nyp.33433056931250	5790	4	la	la	NNP
nyp.33433056931250	5790	5	Carlton	Carlton	NNP
nyp.33433056931250	5790	6	House	House	NNP
nyp.33433056931250	5790	7	.	.	.
nyp.33433056931250	5791	1	2	2	LS
nyp.33433056931250	5791	2	Poissons	Poissons	NNPS
nyp.33433056931250	5791	3	.	.	.
nyp.33433056931250	5792	1	Le	Le	NNP
nyp.33433056931250	5792	2	turbot	turbot	NNP
nyp.33433056931250	5792	3	à	à	FW
nyp.33433056931250	5792	4	la	la	NNP
nyp.33433056931250	5792	5	sauce	sauce	NNP
nyp.33433056931250	5792	6	homard	homard	NNP
nyp.33433056931250	5792	7	.	.	.
nyp.33433056931250	5793	1	Les	Les	NNP
nyp.33433056931250	5793	2	filets	filet	NNS
nyp.33433056931250	5793	3	de	de	VBP
nyp.33433056931250	5793	4	soles	sol	NNS
nyp.33433056931250	5793	5	à	à	FW
nyp.33433056931250	5793	6	la	la	NNP
nyp.33433056931250	5793	7	Rouennaise	Rouennaise	NNP
nyp.33433056931250	5793	8	.	.	.
nyp.33433056931250	5794	1	2	2	LS
nyp.33433056931250	5794	2	Relevés	Relevés	NNP
nyp.33433056931250	5794	3	.	.	.
nyp.33433056931250	5795	1	Le	Le	NNP
nyp.33433056931250	5795	2	jambon	jambon	NNP
nyp.33433056931250	5795	3	glacé	glacé	FW
nyp.33433056931250	5795	4	aux	aux	FW
nyp.33433056931250	5795	5	épinards	épinards	NNP
nyp.33433056931250	5795	6	.	.	.
nyp.33433056931250	5796	1	Les	Les	NNP
nyp.33433056931250	5796	2	chapons	chapon	NNS
nyp.33433056931250	5796	3	truffés	truffés	NNP
nyp.33433056931250	5796	4	à	à	FW
nyp.33433056931250	5796	5	la	la	NNP
nyp.33433056931250	5796	6	Périgueux	Périgueux	NNP
nyp.33433056931250	5796	7	.	.	.
nyp.33433056931250	5797	1	6	6	CD
nyp.33433056931250	5797	2	Entrées	entrées	NN
nyp.33433056931250	5797	3	.	.	.
nyp.33433056931250	5798	1	La	La	NNP
nyp.33433056931250	5798	2	chartreuse	chartreuse	NNP
nyp.33433056931250	5798	3	de	de	NNP
nyp.33433056931250	5798	4	perdreaux	perdreaux	NNP
nyp.33433056931250	5798	5	.	.	.
nyp.33433056931250	5799	1	La	La	NNP
nyp.33433056931250	5799	2	croustade	croustade	NNP
nyp.33433056931250	5799	3	de	de	NNP
nyp.33433056931250	5799	4	quenelles	quenelle	NNS
nyp.33433056931250	5799	5	à	à	FW
nyp.33433056931250	5799	6	la	la	NNP
nyp.33433056931250	5799	7	Lucullus	Lucullus	NNP
nyp.33433056931250	5799	8	.	.	.
nyp.33433056931250	5800	1	Les	Les	NNP
nyp.33433056931250	5800	2	côtelettes	côtelettes	FW
nyp.33433056931250	5800	3	de	de	FW
nyp.33433056931250	5800	4	mouton	mouton	NNP
nyp.33433056931250	5800	5	piquées	piquées	NNP
nyp.33433056931250	5800	6	en	en	FW
nyp.33433056931250	5800	7	chevreuil	chevreuil	NNP
nyp.33433056931250	5800	8	.	.	.
nyp.33433056931250	5801	1	Le	Le	NNP
nyp.33433056931250	5801	2	salmis	salmis	NNP
nyp.33433056931250	5801	3	de	de	NNP
nyp.33433056931250	5801	4	bécassines	bécassines	NNP
nyp.33433056931250	5801	5	à	à	FW
nyp.33433056931250	5801	6	la	la	FW
nyp.33433056931250	5801	7	bonne	bonne	NNP
nyp.33433056931250	5801	8	-	-	HYPH
nyp.33433056931250	5801	9	bouche	bouche	FW
nyp.33433056931250	5801	10	.	.	.
nyp.33433056931250	5802	1	La	La	NNP
nyp.33433056931250	5802	2	fricassée	fricassée	NNP
nyp.33433056931250	5802	3	de	de	NNP
nyp.33433056931250	5802	4	poulets	poulets	NNP
nyp.33433056931250	5802	5	aux	aux	NNP
nyp.33433056931250	5802	6	champignons	champignons	NNP
nyp.33433056931250	5802	7	.	.	.
nyp.33433056931250	5803	1	Le	Le	NNP
nyp.33433056931250	5803	2	suprême	suprême	NNP
nyp.33433056931250	5803	3	de	de	FW
nyp.33433056931250	5803	4	faisan	faisan	NNP
nyp.33433056931250	5803	5	,	,	,
nyp.33433056931250	5803	6	purée	purée	NNP
nyp.33433056931250	5803	7	de	de	NNP
nyp.33433056931250	5803	8	marrons	marron	NNS
nyp.33433056931250	5803	9	.	.	.
nyp.33433056931250	5804	1	SECOND	SECOND	NNP
nyp.33433056931250	5804	2	SERVICE	SERVICE	NNP
nyp.33433056931250	5804	3	.	.	.
nyp.33433056931250	5805	1	[	[	-LRB-
nyp.33433056931250	5805	2	2	2	CD
nyp.33433056931250	5805	3	Rots	Rots	NNPS
nyp.33433056931250	5805	4	.	.	.
nyp.33433056931250	5805	5	]	]	-RRB-
nyp.33433056931250	5806	1	Le	Le	NNP
nyp.33433056931250	5806	2	lievre	lievre	NNP
nyp.33433056931250	5806	3	.	.	.
nyp.33433056931250	5807	1	Les	Les	NNP
nyp.33433056931250	5807	2	macreuses	macreuses	NNP
nyp.33433056931250	5807	3	.	.	.
nyp.33433056931250	5808	1	2	2	LS
nyp.33433056931250	5808	2	Relevés	Relevés	NNP
nyp.33433056931250	5808	3	.	.	.
nyp.33433056931250	5809	1	Les	Les	NNP
nyp.33433056931250	5809	2	petits	petits	NNP
nyp.33433056931250	5809	3	biscuits	biscuit	NNS
nyp.33433056931250	5809	4	glacés	glacés	NNP
nyp.33433056931250	5809	5	à	à	FW
nyp.33433056931250	5809	6	la	la	FW
nyp.33433056931250	5809	7	vanille	vanille	FW
nyp.33433056931250	5809	8	.	.	.
nyp.33433056931250	5810	1	Le	Le	NNP
nyp.33433056931250	5810	2	soufflé	soufflé	NNP
nyp.33433056931250	5810	3	de	de	FW
nyp.33433056931250	5810	4	farine	farine	FW
nyp.33433056931250	5810	5	de	de	FW
nyp.33433056931250	5810	6	riz	riz	FW
nyp.33433056931250	5810	7	.	.	.
nyp.33433056931250	5811	1	6	6	CD
nyp.33433056931250	5811	2	Entremets	entremet	NNS
nyp.33433056931250	5811	3	.	.	.
nyp.33433056931250	5812	1	Les	Les	NNP
nyp.33433056931250	5812	2	brocolis	brocolis	NNP
nyp.33433056931250	5812	3	au	au	NNP
nyp.33433056931250	5812	4	Parmésan	Parmésan	NNP
nyp.33433056931250	5812	5	.	.	.
nyp.33433056931250	5813	1	La	La	NNP
nyp.33433056931250	5813	2	crême	crême	NNP
nyp.33433056931250	5813	3	au	au	NNP
nyp.33433056931250	5813	4	chocolat	chocolat	NNP
nyp.33433056931250	5813	5	.	.	.
nyp.33433056931250	5814	1	L'aspic	L'aspic	NNP
nyp.33433056931250	5814	2	garni	garni	NN
nyp.33433056931250	5814	3	d'une	d'une	FW
nyp.33433056931250	5814	4	salade	salade	FW
nyp.33433056931250	5814	5	Les	Les	NNP
nyp.33433056931250	5814	6	poires	poires	NNP
nyp.33433056931250	5814	7	à	à	FW
nyp.33433056931250	5814	8	la	la	NNP
nyp.33433056931250	5814	9	Conde	Conde	NNP
nyp.33433056931250	5814	10	.	.	.
nyp.33433056931250	5815	1	Italienne	Italienne	NNP
nyp.33433056931250	5815	2	.	.	.
nyp.33433056931250	5816	1	La	La	NNP
nyp.33433056931250	5816	2	gelée	gelée	NNP
nyp.33433056931250	5816	3	d'oranges	d'oranges	NNP
nyp.33433056931250	5816	4	.	.	.
nyp.33433056931250	5817	1	Les	Les	NNP
nyp.33433056931250	5817	2	Génoises	Génoises	NNP
nyp.33433056931250	5817	3	glacees	glacees	NNPS
nyp.33433056931250	5817	4	nu	nu	NNP
nyp.33433056931250	5817	5	noves	noves	NNP
nyp.33433056931250	5817	6	u.	u.	NNP
nyp.33433056931250	5818	1	474	474	CD
nyp.33433056931250	5818	2	BILLA	billa	NN
nyp.33433056931250	5818	3	OF	of	IN
nyp.33433056931250	5818	4	FARE	fare	NN
nyp.33433056931250	5818	5	DINNER	dinner	NN
nyp.33433056931250	5818	6	FOR	for	IN
nyp.33433056931250	5818	7	8	8	CD
nyp.33433056931250	5818	8	or	or	CC
nyp.33433056931250	5818	9	10	10	CD
nyp.33433056931250	5818	10	Persons	person	NNS
nyp.33433056931250	5818	11	.	.	.
nyp.33433056931250	5819	1	March	March	NNP
nyp.33433056931250	5819	2	.	.	.
nyp.33433056931250	5820	1	Ox	ox	NN
nyp.33433056931250	5820	2	-	-	HYPH
nyp.33433056931250	5820	3	tail	tail	NN
nyp.33433056931250	5820	4	soup	soup	NN
nyp.33433056931250	5820	5	à	à	FW
nyp.33433056931250	5820	6	la	la	NNP
nyp.33433056931250	5820	7	jardinière	jardinière	NNP
nyp.33433056931250	5820	8	.	.	.
nyp.33433056931250	5821	1	Baked	baked	JJ
nyp.33433056931250	5821	2	gurnets	gurnet	NNS
nyp.33433056931250	5821	3	,	,	,
nyp.33433056931250	5821	4	piquante	piquante	NN
nyp.33433056931250	5821	5	sauce	sauce	NN
nyp.33433056931250	5821	6	.	.	.
nyp.33433056931250	5822	1	2	2	LS
nyp.33433056931250	5822	2	Removes	remove	NNS
nyp.33433056931250	5822	3	.	.	.
nyp.33433056931250	5823	1	Roast	roast	NN
nyp.33433056931250	5823	2	saddle	saddle	NN
nyp.33433056931250	5823	3	of	of	IN
nyp.33433056931250	5823	4	Welsh	welsh	JJ
nyp.33433056931250	5823	5	mutton	mutton	NN
nyp.33433056931250	5823	6	.	.	.
nyp.33433056931250	5824	1	Boiled	boil	VBN
nyp.33433056931250	5824	2	capon	capon	NN
nyp.33433056931250	5824	3	with	with	IN
nyp.33433056931250	5824	4	celery	celery	NN
nyp.33433056931250	5824	5	sauce	sauce	NN
nyp.33433056931250	5824	6	.	.	.
nyp.33433056931250	5825	1	3	3	CD
nyp.33433056931250	5825	2	Entrées	Entrées	NNP
nyp.33433056931250	5825	3	.	.	.
nyp.33433056931250	5826	1	Lobster	lobster	NN
nyp.33433056931250	5826	2	patties	patty	NNS
nyp.33433056931250	5826	3	.	.	.
nyp.33433056931250	5827	1	Fricandeau	Fricandeau	NNP
nyp.33433056931250	5827	2	with	with	IN
nyp.33433056931250	5827	3	peas	pea	NNS
nyp.33433056931250	5827	4	(	(	-LRB-
nyp.33433056931250	5827	5	preserved	preserve	VBN
nyp.33433056931250	5827	6	)	)	-RRB-
nyp.33433056931250	5827	7	.	.	.
nyp.33433056931250	5828	1	Fillets	fillet	NNS
nyp.33433056931250	5828	2	of	of	IN
nyp.33433056931250	5828	3	pigeons	pigeon	NNS
nyp.33433056931250	5828	4	à	à	FW
nyp.33433056931250	5828	5	la	la	FW
nyp.33433056931250	5828	6	de	de	NNP
nyp.33433056931250	5828	7	Luynes	Luynes	NNP
nyp.33433056931250	5828	8	.	.	.
nyp.33433056931250	5829	1	Second	second	JJ
nyp.33433056931250	5829	2	Course	course	NN
nyp.33433056931250	5829	3	.	.	.
nyp.33433056931250	5830	1	Russian	russian	JJ
nyp.33433056931250	5830	2	salad	salad	NN
nyp.33433056931250	5830	3	.	.	.
nyp.33433056931250	5831	1	[	[	-LRB-
nyp.33433056931250	5831	2	2	2	CD
nyp.33433056931250	5831	3	Roasts	roast	NNS
nyp.33433056931250	5831	4	.	.	.
nyp.33433056931250	5831	5	]	]	-RRB-
nyp.33433056931250	5832	1	Teal	teal	NN
nyp.33433056931250	5832	2	.	.	.
nyp.33433056931250	5833	1	Apple	Apple	NNP
nyp.33433056931250	5833	2	tart	tart	JJ
nyp.33433056931250	5833	3	.	.	.
nyp.33433056931250	5834	1	[	[	-LRB-
nyp.33433056931250	5834	2	2	2	CD
nyp.33433056931250	5834	3	Removes	Removes	NNPS
nyp.33433056931250	5834	4	.	.	.
nyp.33433056931250	5834	5	]	]	-RRB-
nyp.33433056931250	5835	1	Cabinet	cabinet	NN
nyp.33433056931250	5835	2	pudding	pudding	NN
nyp.33433056931250	5835	3	.	.	.
nyp.33433056931250	5836	1	4	4	LS
nyp.33433056931250	5836	2	Entremets	entremet	NNS
nyp.33433056931250	5836	3	.	.	.
nyp.33433056931250	5837	1	Dressed	Dressed	NNP
nyp.33433056931250	5837	2	Brussels	Brussels	NNP
nyp.33433056931250	5837	3	sprouts	sprout	NNS
nyp.33433056931250	5837	4	.	.	.
nyp.33433056931250	5838	1	Pine	pine	JJ
nyp.33433056931250	5838	2	-	-	HYPH
nyp.33433056931250	5838	3	apple	apple	NN
nyp.33433056931250	5838	4	jelly	jelly	NN
nyp.33433056931250	5838	5	.	.	.
nyp.33433056931250	5839	1	Scolloped	Scolloped	NNP
nyp.33433056931250	5839	2	oysters	oyster	NNS
nyp.33433056931250	5839	3	.	.	.
nyp.33433056931250	5840	1	Meringues	meringue	NNS
nyp.33433056931250	5840	2	à	à	FW
nyp.33433056931250	5840	3	la	la	FW
nyp.33433056931250	5840	4	vanille	vanille	FW
nyp.33433056931250	5840	5	.	.	.
nyp.33433056931250	5841	1	476	476	CD
nyp.33433056931250	5841	2	BILLS	bill	NNS
nyp.33433056931250	5841	3	OF	of	IN
nyp.33433056931250	5841	4	FAKE	fake	JJ
nyp.33433056931250	5841	5	Dinner	Dinner	NNP
nyp.33433056931250	5841	6	for	for	IN
nyp.33433056931250	5841	7	6	6	CD
nyp.33433056931250	5841	8	or	or	CC
nyp.33433056931250	5841	9	8	8	CD
nyp.33433056931250	5841	10	Persons	person	NNS
nyp.33433056931250	5841	11	.	.	.
nyp.33433056931250	5842	1	April	April	NNP
nyp.33433056931250	5842	2	.	.	.
nyp.33433056931250	5843	1	Crayfish	crayfish	NN
nyp.33433056931250	5843	2	soup	soup	NN
nyp.33433056931250	5843	3	.	.	.
nyp.33433056931250	5844	1	Spey	spey	NN
nyp.33433056931250	5844	2	trout	trout	NN
nyp.33433056931250	5844	3	,	,	,
nyp.33433056931250	5844	4	parsley	parsley	NN
nyp.33433056931250	5844	5	sauce	sauce	NN
nyp.33433056931250	5844	6	.	.	.
nyp.33433056931250	5845	1	2	2	LS
nyp.33433056931250	5845	2	Removes	remove	NNS
nyp.33433056931250	5845	3	.	.	.
nyp.33433056931250	5846	1	Boiled	boil	VBN
nyp.33433056931250	5846	2	fowls	fowl	NNS
nyp.33433056931250	5846	3	,	,	,
nyp.33433056931250	5846	4	oyster	oyster	NN
nyp.33433056931250	5846	5	sauce	sauce	NN
nyp.33433056931250	5846	6	.	.	.
nyp.33433056931250	5847	1	Glazed	glazed	JJ
nyp.33433056931250	5847	2	tongue	tongue	NN
nyp.33433056931250	5847	3	à	à	FW
nyp.33433056931250	5847	4	la	la	FW
nyp.33433056931250	5847	5	jardinière	jardinière	NNP
nyp.33433056931250	5847	6	.	.	.
nyp.33433056931250	5848	1	2	2	LS
nyp.33433056931250	5848	2	Entrées	entrées	NN
nyp.33433056931250	5848	3	.	.	.
nyp.33433056931250	5849	1	Lamb	Lamb	NNP
nyp.33433056931250	5849	2	cutlets	cutlet	NNS
nyp.33433056931250	5849	3	,	,	,
nyp.33433056931250	5849	4	asparagus	asparagus	NN
nyp.33433056931250	5849	5	peas	pea	NNS
nyp.33433056931250	5849	6	.	.	.
nyp.33433056931250	5850	1	Boudins	Boudins	NNP
nyp.33433056931250	5850	2	of	of	IN
nyp.33433056931250	5850	3	rabbits	rabbit	NNS
nyp.33433056931250	5850	4	a	a	DT
nyp.33433056931250	5850	5	la	la	FW
nyp.33433056931250	5850	6	Reine	Reine	NNP
nyp.33433056931250	5850	7	.	.	.
nyp.33433056931250	5851	1	SECOND	second	JJ
nyp.33433056931250	5851	2	COURSE	course	NN
nyp.33433056931250	5851	3	.	.	.
nyp.33433056931250	5852	1	[	[	-LRB-
nyp.33433056931250	5852	2	2	2	CD
nyp.33433056931250	5852	3	Roasts	roast	NNS
nyp.33433056931250	5852	4	.	.	.
nyp.33433056931250	5852	5	]	]	-RRB-
nyp.33433056931250	5853	1	Lobster	lobster	NN
nyp.33433056931250	5853	2	salad	salad	NN
nyp.33433056931250	5853	3	.	.	.
nyp.33433056931250	5854	1	Green	Green	NNP
nyp.33433056931250	5854	2	goosc	goosc	NNS
nyp.33433056931250	5854	3	.	.	.
nyp.33433056931250	5855	1	Orange	Orange	NNP
nyp.33433056931250	5855	2	fritters	fritter	NNS
nyp.33433056931250	5855	3	.	.	.
nyp.33433056931250	5856	1	Wine	Wine	NNP
nyp.33433056931250	5856	2	jelly	jelly	NN
nyp.33433056931250	5856	3	4	4	CD
nyp.33433056931250	5856	4	Entremets	entremet	NNS
nyp.33433056931250	5856	5	.	.	.
nyp.33433056931250	5857	1	Tapioca	tapioca	NN
nyp.33433056931250	5857	2	pudding	pudding	NN
nyp.33433056931250	5857	3	.	.	.
nyp.33433056931250	5858	1	Potatoes	potato	NNS
nyp.33433056931250	5858	2	à	à	FW
nyp.33433056931250	5858	3	la	la	FW
nyp.33433056931250	5858	4	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	5858	5	DINNER	dinner	NN
nyp.33433056931250	5858	6	FOR	for	IN
nyp.33433056931250	5858	7	6	6	CD
nyp.33433056931250	5858	8	OR	or	CC
nyp.33433056931250	5858	9	8	8	CD
nyp.33433056931250	5858	10	PERSONS	person	NNS
nyp.33433056931250	5858	11	.	.	.
nyp.33433056931250	5859	1	April	April	NNP
nyp.33433056931250	5859	2	Spring	Spring	NNP
nyp.33433056931250	5859	3	soup	soup	NN
nyp.33433056931250	5859	4	.	.	.
nyp.33433056931250	5860	1	Brill	Brill	NNP
nyp.33433056931250	5860	2	with	with	IN
nyp.33433056931250	5860	3	lobster	lobster	NN
nyp.33433056931250	5860	4	sauce	sauce	NN
nyp.33433056931250	5860	5	.	.	.
nyp.33433056931250	5861	1	1	1	CD
nyp.33433056931250	5861	2	Remove	remove	VB
nyp.33433056931250	5861	3	.	.	.
nyp.33433056931250	5862	1	Braized	braize	VBN
nyp.33433056931250	5862	2	beef	beef	NN
nyp.33433056931250	5862	3	à	à	FW
nyp.33433056931250	5862	4	la	la	NNP
nyp.33433056931250	5862	5	Napolitaine	Napolitaine	NNP
nyp.33433056931250	5862	6	.	.	.
nyp.33433056931250	5863	1	•	•	NNP
nyp.33433056931250	5863	2	2	2	CD
nyp.33433056931250	5863	3	Entrées	Entrées	NNP
nyp.33433056931250	5863	4	.	.	.
nyp.33433056931250	5864	1	Fricot	Fricot	NNP
nyp.33433056931250	5864	2	of	of	IN
nyp.33433056931250	5864	3	fowl	fowl	NN
nyp.33433056931250	5864	4	,	,	,
nyp.33433056931250	5864	5	poivrade	poivrade	NN
nyp.33433056931250	5864	6	sauce	sauce	NN
nyp.33433056931250	5864	7	.	.	.
nyp.33433056931250	5865	1	Mutton	mutton	NN
nyp.33433056931250	5865	2	cutlets	cutlet	NNS
nyp.33433056931250	5865	3	à	à	FW
nyp.33433056931250	5865	4	la	la	FW
nyp.33433056931250	5865	5	Soubise	Soubise	NNP
nyp.33433056931250	5865	6	.	.	.
nyp.33433056931250	5866	1	SECOND	second	JJ
nyp.33433056931250	5866	2	COURSE	course	NN
nyp.33433056931250	5866	3	.	.	.
nyp.33433056931250	5867	1	Roast	Roast	NNP
nyp.33433056931250	5867	2	Guinea	Guinea	NNP
nyp.33433056931250	5867	3	fowl	fowl	NN
nyp.33433056931250	5867	4	.	.	.
nyp.33433056931250	5868	1	4	4	LS
nyp.33433056931250	5868	2	Entremets	entremet	NNS
nyp.33433056931250	5868	3	.	.	.
nyp.33433056931250	5869	1	Spinach	spinach	NN
nyp.33433056931250	5869	2	with	with	IN
nyp.33433056931250	5869	3	cream	cream	NN
nyp.33433056931250	5869	4	.	.	.
nyp.33433056931250	5870	1	Lemon	lemon	NN
nyp.33433056931250	5870	2	jelly	jelly	NN
nyp.33433056931250	5870	3	in	in	IN
nyp.33433056931250	5870	4	quarters	quarter	NNS
nyp.33433056931250	5870	5	Cheesecakes	cheesecake	NNS
nyp.33433056931250	5870	6	.	.	.
nyp.33433056931250	5871	1	D'Artois	D'Artois	NNP
nyp.33433056931250	5871	2	pastry	pastry	NN
nyp.33433056931250	5871	3	.	.	.
nyp.33433056931250	5872	1	478	478	CD
nyp.33433056931250	5872	2	PILLS	pills	NN
nyp.33433056931250	5872	3	OF	of	IN
nyp.33433056931250	5872	4	FARE	fare	NN
nyp.33433056931250	5872	5	DIXXER	dixxer	NN
nyp.33433056931250	5872	6	FOR	for	IN
nyp.33433056931250	5872	7	14	14	CD
nyp.33433056931250	5872	8	or	or	CC
nyp.33433056931250	5872	9	16	16	CD
nyp.33433056931250	5872	10	Persons	person	NNS
nyp.33433056931250	5872	11	.	.	.
nyp.33433056931250	5873	1	May.	May	NNP
nyp.33433056931250	5874	1	Cireen	Cireen	NNP
nyp.33433056931250	5874	2	puréeof	puréeof	NNP
nyp.33433056931250	5874	3	asparagus	asparagus	NN
nyp.33433056931250	5874	4	soup	soup	NN
nyp.33433056931250	5874	5	.	.	.
nyp.33433056931250	5875	1	Consommé	Consommé	NNP
nyp.33433056931250	5875	2	à	à	,
nyp.33433056931250	5875	3	la	la	NNP
nyp.33433056931250	5875	4	D'Esclignac	D'Esclignac	NNP
nyp.33433056931250	5875	5	.	.	.
nyp.33433056931250	5876	1	2	2	LS
nyp.33433056931250	5876	2	Fishes	Fishes	NNPS
nyp.33433056931250	5876	3	John	John	NNP
nyp.33433056931250	5876	4	Dory	Dory	NNP
nyp.33433056931250	5876	5	,	,	,
nyp.33433056931250	5876	6	Dutch	dutch	JJ
nyp.33433056931250	5876	7	sauce	sauce	NN
nyp.33433056931250	5876	8	.	.	.
nyp.33433056931250	5877	1	Red	red	JJ
nyp.33433056931250	5877	2	mullets	mullet	NNS
nyp.33433056931250	5877	3	with	with	IN
nyp.33433056931250	5877	4	fine	fine	JJ
nyp.33433056931250	5877	5	-	-	HYPH
nyp.33433056931250	5877	6	herbs	herb	NNS
nyp.33433056931250	5877	7	.	.	.
nyp.33433056931250	5878	1	2	2	LS
nyp.33433056931250	5878	2	Removes	remove	NNS
nyp.33433056931250	5878	3	.	.	.
nyp.33433056931250	5879	1	Calf	Calf	NNP
nyp.33433056931250	5879	2	's	's	POS
nyp.33433056931250	5879	3	head	head	NN
nyp.33433056931250	5879	4	à	à	FW
nyp.33433056931250	5879	5	la	la	FW
nyp.33433056931250	5879	6	tortue	tortue	NNP
nyp.33433056931250	5879	7	.	.	.
nyp.33433056931250	5880	1	Spring	spring	NN
nyp.33433056931250	5880	2	chickens	chicken	NNS
nyp.33433056931250	5880	3	and	and	CC
nyp.33433056931250	5880	4	tongue	tongue	NN
nyp.33433056931250	5880	5	à	à	FW
nyp.33433056931250	5880	6	la	la	FW
nyp.33433056931250	5880	7	printanière	printanière	NNP
nyp.33433056931250	5880	8	.	.	.
nyp.33433056931250	5881	1	4	4	CD
nyp.33433056931250	5881	2	Entrees	entree	NNS
nyp.33433056931250	5881	3	.	.	.
nyp.33433056931250	5882	1	Krömeskys	Krömeskys	NNP
nyp.33433056931250	5882	2	of	of	IN
nyp.33433056931250	5882	3	sweetbread	sweetbread	FW
nyp.33433056931250	5882	4	à	à	FW
nyp.33433056931250	5882	5	la	la	FW
nyp.33433056931250	5882	6	Russe	Russe	NNP
nyp.33433056931250	5882	7	.	.	.
nyp.33433056931250	5883	1	Lamb	Lamb	NNP
nyp.33433056931250	5883	2	cutlets	cutlet	NNS
nyp.33433056931250	5883	3	à	à	FW
nyp.33433056931250	5883	4	la	la	FW
nyp.33433056931250	5883	5	Duchesse	Duchesse	NNP
nyp.33433056931250	5883	6	.	.	.
nyp.33433056931250	5884	1	Salmis	Salmis	NNP
nyp.33433056931250	5884	2	of	of	IN
nyp.33433056931250	5884	3	quails	quail	NNS
nyp.33433056931250	5884	4	with	with	IN
nyp.33433056931250	5884	5	truffles	truffle	NNS
nyp.33433056931250	5884	6	.	.	.
nyp.33433056931250	5885	1	Fillets	fillet	NNS
nyp.33433056931250	5885	2	of	of	IN
nyp.33433056931250	5885	3	fowls	fowl	NNS
nyp.33433056931250	5885	4	à	à	FW
nyp.33433056931250	5885	5	la	la	FW
nyp.33433056931250	5885	6	Régence	Régence	NNP
nyp.33433056931250	5885	7	.	.	.
nyp.33433056931250	5886	1	SECOND	second	JJ
nyp.33433056931250	5886	2	COURSE	course	NN
nyp.33433056931250	5886	3	.	.	.
nyp.33433056931250	5887	1	[	[	-LRB-
nyp.33433056931250	5887	2	2	2	CD
nyp.33433056931250	5887	3	Roasts	roast	NNS
nyp.33433056931250	5887	4	.	.	.
nyp.33433056931250	5887	5	]	]	-RRB-
nyp.33433056931250	5888	1	Turkey	Turkey	NNP
nyp.33433056931250	5888	2	poults	poult	NNS
nyp.33433056931250	5888	3	.	.	.
nyp.33433056931250	5889	1	Ducklings	duckling	NNS
nyp.33433056931250	5889	2	.	.	.
nyp.33433056931250	5890	1	2	2	LS
nyp.33433056931250	5890	2	Removes	remove	NNS
nyp.33433056931250	5890	3	.	.	.
nyp.33433056931250	5891	1	Iced	iced	JJ
nyp.33433056931250	5891	2	puilding	puilde	VBG
nyp.33433056931250	5891	3	à	à	FW
nyp.33433056931250	5891	4	la	la	FW
nyp.33433056931250	5891	5	Nesselrode	Nesselrode	NNP
nyp.33433056931250	5891	6	.	.	.
nyp.33433056931250	5892	1	Small	small	JJ
nyp.33433056931250	5892	2	ramequins	ramequin	NNS
nyp.33433056931250	5892	3	in	in	IN
nyp.33433056931250	5892	4	cases	case	NNS
nyp.33433056931250	5892	5	.	.	.
nyp.33433056931250	5893	1	6	6	CD
nyp.33433056931250	5893	2	Entremets	entremet	NNS
nyp.33433056931250	5893	3	.	.	.
nyp.33433056931250	5894	1	A	a	DT
nyp.33433056931250	5894	2	spic	spic	NN
nyp.33433056931250	5894	3	of	of	IN
nyp.33433056931250	5894	4	plovers	plover	NNS
nyp.33433056931250	5894	5	'	'	POS
nyp.33433056931250	5894	6	eggs	egg	NNS
nyp.33433056931250	5894	7	.	.	.
nyp.33433056931250	5895	1	Vanilla	vanilla	NN
nyp.33433056931250	5895	2	cream	cream	NN
nyp.33433056931250	5895	3	.	.	.
nyp.33433056931250	5896	1	Asparagus	asparagus	NN
nyp.33433056931250	5896	2	.	.	.
nyp.33433056931250	5897	1	Gooseberry	gooseberry	NN
nyp.33433056931250	5897	2	tartlets	tartlet	NNS
nyp.33433056931250	5897	3	.	.	.
nyp.33433056931250	5898	1	Strawberry	strawberry	JJ
nyp.33433056931250	5898	2	jelly	jelly	NN
nyp.33433056931250	5898	3	.	.	.
nyp.33433056931250	5899	1	Nougat	Nougat	NNP
nyp.33433056931250	5899	2	ofalmonds	ofalmond	VBZ
nyp.33433056931250	5899	3	a	a	DT
nyp.33433056931250	5899	4	la	la	FW
nyp.33433056931250	5899	5	Chantill	Chantill	NNP
nyp.33433056931250	5899	6	:	:	:
nyp.33433056931250	5899	7	FOR	for	IN
nyp.33433056931250	5899	8	MAY	MAY	NNP
nyp.33433056931250	5899	9	.	.	.
nyp.33433056931250	5900	1	479	479	CD
nyp.33433056931250	5900	2	479	479	CD
nyp.33433056931250	5900	3	DINER	DINER	NNP
nyp.33433056931250	5900	4	DE	DE	NNP
nyp.33433056931250	5900	5	14	14	CD
nyp.33433056931250	5900	6	à	à	NN
nyp.33433056931250	5900	7	16	16	CD
nyp.33433056931250	5900	8	Couverts	Couverts	NNPS
nyp.33433056931250	5900	9	.	.	.
nyp.33433056931250	5901	1	Mai	Mai	NNP
nyp.33433056931250	5901	2	.	.	.
nyp.33433056931250	5902	1	Le	Le	NNP
nyp.33433056931250	5902	2	potage	potage	NNP
nyp.33433056931250	5902	3	à	à	FW
nyp.33433056931250	5902	4	la	la	FW
nyp.33433056931250	5902	5	purée	purée	NNP
nyp.33433056931250	5902	6	d'asperges	d'asperges	NNP
nyp.33433056931250	5902	7	.	.	.
nyp.33433056931250	5903	1	Le	Le	NNP
nyp.33433056931250	5903	2	consommé	consommé	FW
nyp.33433056931250	5903	3	à	à	FW
nyp.33433056931250	5903	4	la	la	NNP
nyp.33433056931250	5903	5	D'Esclignac	D'Esclignac	NNP
nyp.33433056931250	5903	6	.	.	.
nyp.33433056931250	5904	1	2	2	LS
nyp.33433056931250	5904	2	Poissons	Poissons	NNPS
nyp.33433056931250	5904	3	.	.	.
nyp.33433056931250	5905	1	Le	Le	NNP
nyp.33433056931250	5905	2	St.	St.	NNP
nyp.33433056931250	5905	3	Pierre	Pierre	NNP
nyp.33433056931250	5905	4	à	à	FW
nyp.33433056931250	5905	5	la	la	DT
nyp.33433056931250	5905	6	Hollandaise	Hollandaise	NNP
nyp.33433056931250	5905	7	.	.	.
nyp.33433056931250	5906	1	Les	Les	NNP
nyp.33433056931250	5906	2	rougets	rougets	NNP
nyp.33433056931250	5906	3	en	en	IN
nyp.33433056931250	5906	4	caisses	caisses	NNP
nyp.33433056931250	5906	5	aux	aux	NNP
nyp.33433056931250	5906	6	fines	fines	NNP
nyp.33433056931250	5906	7	herbes	herbes	NNP
nyp.33433056931250	5906	8	.	.	.
nyp.33433056931250	5907	1	2	2	LS
nyp.33433056931250	5907	2	Releves	Releves	NNPS
nyp.33433056931250	5907	3	.	.	.
nyp.33433056931250	5908	1	La	La	NNP
nyp.33433056931250	5908	2	tête	tête	FW
nyp.33433056931250	5908	3	de	de	FW
nyp.33433056931250	5908	4	veau	veau	FW
nyp.33433056931250	5908	5	a	a	FW
nyp.33433056931250	5908	6	la	la	FW
nyp.33433056931250	5908	7	tortue	tortue	FW
nyp.33433056931250	5908	8	.	.	.
nyp.33433056931250	5909	1	Les	Les	NNP
nyp.33433056931250	5909	2	petits	petit	NNS
nyp.33433056931250	5909	3	poulets	poulet	NNS
nyp.33433056931250	5909	4	et	et	FW
nyp.33433056931250	5909	5	langue	langue	FW
nyp.33433056931250	5909	6	à	à	FW
nyp.33433056931250	5909	7	la	la	NNP
nyp.33433056931250	5909	8	printanière	printanière	NNP
nyp.33433056931250	5909	9	.	.	.
nyp.33433056931250	5910	1	4	4	CD
nyp.33433056931250	5910	2	Entrées	Entrées	NNP
nyp.33433056931250	5910	3	.	.	.
nyp.33433056931250	5911	1	Les	Les	NNP
nyp.33433056931250	5911	2	Krömeskys	Krömeskys	NNP
nyp.33433056931250	5911	3	de	de	FW
nyp.33433056931250	5911	4	ris	ris	NNP
nyp.33433056931250	5911	5	de	de	FW
nyp.33433056931250	5911	6	veau	veau	FW
nyp.33433056931250	5911	7	à	à	FW
nyp.33433056931250	5911	8	la	la	FW
nyp.33433056931250	5911	9	Russe	Russe	NNP
nyp.33433056931250	5911	10	.	.	.
nyp.33433056931250	5912	1	Les	Les	NNP
nyp.33433056931250	5912	2	côtelettes	côtelette	VBZ
nyp.33433056931250	5912	3	d'agneau	d'agneau	NNP
nyp.33433056931250	5912	4	à	à	FW
nyp.33433056931250	5912	5	la	la	NNP
nyp.33433056931250	5912	6	Duchesse	Duchesse	NNP
nyp.33433056931250	5912	7	.	.	.
nyp.33433056931250	5913	1	Le	Le	NNP
nyp.33433056931250	5913	2	salmis	salmis	NNP
nyp.33433056931250	5913	3	de	de	NNP
nyp.33433056931250	5913	4	cailles	cailles	FW
nyp.33433056931250	5913	5	aux	aux	NNP
nyp.33433056931250	5913	6	truffes	truffes	NNP
nyp.33433056931250	5913	7	.	.	.
nyp.33433056931250	5914	1	Les	Les	NNP
nyp.33433056931250	5914	2	filets	filet	NNS
nyp.33433056931250	5914	3	de	de	IN
nyp.33433056931250	5914	4	volaille	volaille	FW
nyp.33433056931250	5914	5	à	à	FW
nyp.33433056931250	5914	6	la	la	FW
nyp.33433056931250	5914	7	Régence	Régence	NNP
nyp.33433056931250	5914	8	.	.	.
nyp.33433056931250	5915	1	Second	Second	NNP
nyp.33433056931250	5915	2	Service	Service	NNP
nyp.33433056931250	5915	3	.	.	.
nyp.33433056931250	5916	1	Les	Les	NNP
nyp.33433056931250	5916	2	dindonneaux	dindonneaux	NN
nyp.33433056931250	5916	3	.	.	.
nyp.33433056931250	5917	1	Les	Les	NNP
nyp.33433056931250	5917	2	canetons	caneton	NNS
nyp.33433056931250	5917	3	.	.	.
nyp.33433056931250	5918	1	2	2	LS
nyp.33433056931250	5918	2	Releves	Releves	NNPS
nyp.33433056931250	5918	3	.	.	.
nyp.33433056931250	5919	1	Le	Le	NNP
nyp.33433056931250	5919	2	pudding	pudding	NN
nyp.33433056931250	5919	3	glacé	glacé	FW
nyp.33433056931250	5919	4	à	à	FW
nyp.33433056931250	5919	5	la	la	FW
nyp.33433056931250	5919	6	Nesselrode	Nesselrode	NNP
nyp.33433056931250	5919	7	.	.	.
nyp.33433056931250	5920	1	Les	Les	NNP
nyp.33433056931250	5920	2	petits	petits	FW
nyp.33433056931250	5920	3	ramequins	ramequins	NNP
nyp.33433056931250	5920	4	en	en	IN
nyp.33433056931250	5920	5	caisses	caisses	NNP
nyp.33433056931250	5920	6	6	6	CD
nyp.33433056931250	5920	7	Entremets	Entremets	NNP
nyp.33433056931250	5920	8	L'aspic	L'aspic	NNP
nyp.33433056931250	5920	9	garni	garni	NN
nyp.33433056931250	5920	10	d'œufs	d'œufs	FW
nyp.33433056931250	5920	11	de	de	FW
nyp.33433056931250	5920	12	La	La	NNP
nyp.33433056931250	5920	13	crême	crême	NNP
nyp.33433056931250	5920	14	à	à	FW
nyp.33433056931250	5920	15	la	la	FW
nyp.33433056931250	5920	16	vanille	vanille	FW
nyp.33433056931250	5920	17	.	.	.
nyp.33433056931250	5921	1	pluviers	pluvier	NNS
nyp.33433056931250	5921	2	.	.	.
nyp.33433056931250	5922	1	Les	Les	NNP
nyp.33433056931250	5922	2	asperges	asperges	NNP
nyp.33433056931250	5922	3	à	à	FW
nyp.33433056931250	5922	4	la	la	FW
nyp.33433056931250	5922	5	sauce	sauce	NN
nyp.33433056931250	5922	6	.	.	.
nyp.33433056931250	5923	1	Les	Les	NNP
nyp.33433056931250	5923	2	tartelettes	tartelettes	NNP
nyp.33433056931250	5923	3	de	de	FW
nyp.33433056931250	5923	4	groseilles	groseilles	NNP
nyp.33433056931250	5923	5	a	a	DT
nyp.33433056931250	5923	6	maquereaux	maquereaux	NN
nyp.33433056931250	5923	7	.	.	.
nyp.33433056931250	5924	1	La	La	NNP
nyp.33433056931250	5924	2	gelée	gelée	NNP
nyp.33433056931250	5924	3	de	de	FW
nyp.33433056931250	5924	4	fraises	fraise	NNS
nyp.33433056931250	5924	5	.	.	.
nyp.33433056931250	5925	1	Le	Le	NNP
nyp.33433056931250	5925	2	nougat	nougat	FW
nyp.33433056931250	5925	3	à	à	FW
nyp.33433056931250	5925	4	la	la	NNP
nyp.33433056931250	5925	5	Chantilly	Chantilly	NNP
nyp.33433056931250	5925	6	.	.	.
nyp.33433056931250	5926	1	480	480	CD
nyp.33433056931250	5926	2	BILLS	bill	NNS
nyp.33433056931250	5926	3	OP	op	NN
nyp.33433056931250	5926	4	FARE	fare	NN
nyp.33433056931250	5926	5	DINNER	dinner	NN
nyp.33433056931250	5926	6	FOR	for	IN
nyp.33433056931250	5926	7	12	12	CD
nyp.33433056931250	5926	8	Persons	person	NNS
nyp.33433056931250	5926	9	.	.	.
nyp.33433056931250	5927	1	June	June	NNP
nyp.33433056931250	5927	2	Purée	Purée	NNP
nyp.33433056931250	5927	3	of	of	IN
nyp.33433056931250	5927	4	green	green	JJ
nyp.33433056931250	5927	5	peas	pea	NNS
nyp.33433056931250	5927	6	soup	soup	NN
nyp.33433056931250	5927	7	.	.	.
nyp.33433056931250	5928	1	2	2	LS
nyp.33433056931250	5928	2	Fishes	fish	NNS
nyp.33433056931250	5928	3	.	.	.
nyp.33433056931250	5929	1	Stewed	stewed	JJ
nyp.33433056931250	5929	2	sturgeon	sturgeon	NN
nyp.33433056931250	5929	3	,	,	,
nyp.33433056931250	5929	4	matelote	matelote	NN
nyp.33433056931250	5929	5	sauce	sauce	NN
nyp.33433056931250	5929	6	.	.	.
nyp.33433056931250	5930	1	Fillets	fillet	NNS
nyp.33433056931250	5930	2	of	of	IN
nyp.33433056931250	5930	3	mackerel	mackerel	NN
nyp.33433056931250	5930	4	à	à	FW
nyp.33433056931250	5930	5	la	la	FW
nyp.33433056931250	5930	6	maître	maître	FW
nyp.33433056931250	5930	7	-	-	HYPH
nyp.33433056931250	5930	8	d'hôtel	d'hôtel	NNP
nyp.33433056931250	5930	9	2	2	CD
nyp.33433056931250	5930	10	Removes	remove	NNS
nyp.33433056931250	5930	11	.	.	.
nyp.33433056931250	5931	1	Roast	Roast	NNP
nyp.33433056931250	5931	2	forequarter	forequarter	NN
nyp.33433056931250	5931	3	of	of	IN
nyp.33433056931250	5931	4	lamb	lamb	NNP
nyp.33433056931250	5931	5	.	.	.
nyp.33433056931250	5932	1	Spring	spring	NN
nyp.33433056931250	5932	2	chickens	chicken	NNS
nyp.33433056931250	5932	3	à	à	NNP
nyp.33433056931250	5932	4	la	la	FW
nyp.33433056931250	5932	5	Montmorency	Montmorency	NNP
nyp.33433056931250	5932	6	.	.	.
nyp.33433056931250	5933	1	4	4	CD
nyp.33433056931250	5933	2	Entrées	Entrées	NNP
nyp.33433056931250	5933	3	.	.	.
nyp.33433056931250	5934	1	Fillets	fillet	NNS
nyp.33433056931250	5934	2	of	of	IN
nyp.33433056931250	5934	3	ducklings	duckling	NNS
nyp.33433056931250	5934	4	with	with	IN
nyp.33433056931250	5934	5	green	green	JJ
nyp.33433056931250	5934	6	peas	peas	NNP
nyp.33433056931250	5934	7	Mutton	Mutton	NNP
nyp.33433056931250	5934	8	cutlets	cutlet	NNS
nyp.33433056931250	5934	9	à	à	NNP
nyp.33433056931250	5934	10	la	la	NNP
nyp.33433056931250	5934	11	Wyndham	Wyndham	NNP
nyp.33433056931250	5934	12	.	.	.
nyp.33433056931250	5935	1	Blanquette	Blanquette	NNP
nyp.33433056931250	5935	2	of	of	IN
nyp.33433056931250	5935	3	fowl	fowl	NN
nyp.33433056931250	5935	4	with	with	IN
nyp.33433056931250	5935	5	cucumbers	cucumber	NNS
nyp.33433056931250	5935	6	.	.	.
nyp.33433056931250	5936	1	Timbale	Timbale	NNP
nyp.33433056931250	5936	2	of	of	IN
nyp.33433056931250	5936	3	macaroni	macaroni	NNP
nyp.33433056931250	5936	4	à	à	FW
nyp.33433056931250	5936	5	la	la	FW
nyp.33433056931250	5936	6	Milanaise	Milanaise	NNP
nyp.33433056931250	5936	7	.	.	.
nyp.33433056931250	5937	1	SECOND	second	JJ
nyp.33433056931250	5937	2	COURSE	course	NN
nyp.33433056931250	5937	3	.	.	.
nyp.33433056931250	5938	1	[	[	-LRB-
nyp.33433056931250	5938	2	2	2	CD
nyp.33433056931250	5938	3	Roasts	roast	NNS
nyp.33433056931250	5938	4	.	.	.
nyp.33433056931250	5938	5	]	]	-RRB-
nyp.33433056931250	5939	1	Pigeons	pigeon	NNS
nyp.33433056931250	5939	2	.	.	.
nyp.33433056931250	5940	1	Leveret	Leveret	NNP
nyp.33433056931250	5940	2	Flemish	flemish	JJ
nyp.33433056931250	5940	3	gauffres	gauffre	NNS
nyp.33433056931250	5940	4	.	.	.
nyp.33433056931250	5941	1	[	[	-LRB-
nyp.33433056931250	5941	2	2	2	CD
nyp.33433056931250	5941	3	Removes	Removes	NNPS
nyp.33433056931250	5941	4	.	.	.
nyp.33433056931250	5941	5	]	]	-RRB-
nyp.33433056931250	5942	1	Iced	iced	JJ
nyp.33433056931250	5942	2	souffle	souffle	NN
nyp.33433056931250	5942	3	.	.	.
nyp.33433056931250	5943	1	6	6	CD
nyp.33433056931250	5943	2	Entremets	entremet	NNS
nyp.33433056931250	5943	3	.	.	.
nyp.33433056931250	5944	1	French	french	JJ
nyp.33433056931250	5944	2	beans	bean	NNS
nyp.33433056931250	5944	3	dressed	dress	VBN
nyp.33433056931250	5944	4	.	.	.
nyp.33433056931250	5945	1	Peach	Peach	NNP
nyp.33433056931250	5945	2	jelly	jelly	NN
nyp.33433056931250	5945	3	with	with	IN
nyp.33433056931250	5945	4	noyeau	noyeau	NNP
nyp.33433056931250	5945	5	.	.	.
nyp.33433056931250	5946	1	Mayonaise	mayonaise	NN
nyp.33433056931250	5946	2	of	of	IN
nyp.33433056931250	5946	3	fowl	fowl	NN
nyp.33433056931250	5946	4	.	.	.
nyp.33433056931250	5947	1	Love	Love	NNP
nyp.33433056931250	5947	2	's	's	POS
nyp.33433056931250	5947	3	Wells	Wells	NNP
nyp.33433056931250	5947	4	glacés	glacé	NNS
nyp.33433056931250	5947	5	with	with	IN
nyp.33433056931250	5947	6	chocolate	chocolate	NN
nyp.33433056931250	5947	7	.	.	.
nyp.33433056931250	5948	1	Peas	Peas	NNP
nyp.33433056931250	5948	2	à	à	FW
nyp.33433056931250	5948	3	la	la	FW
nyp.33433056931250	5948	4	Française	Française	NNP
nyp.33433056931250	5948	5	.	.	.
nyp.33433056931250	5949	1	Flanc	Flanc	NNP
nyp.33433056931250	5949	2	of	of	IN
nyp.33433056931250	5949	3	apricots	apricot	NNS
nyp.33433056931250	5949	4	and	and	CC
nyp.33433056931250	5949	5	rice	rice	NN
nyp.33433056931250	5949	6	.	.	.
nyp.33433056931250	5950	1	TOR	TOR	NNP
nyp.33433056931250	5950	2	JUNE	JUNE	NNP
nyp.33433056931250	5950	3	.	.	.
nyp.33433056931250	5951	1	481	481	CD
nyp.33433056931250	5951	2	DireR	DireR	NNP
nyp.33433056931250	5951	3	DE	DE	NNP
nyp.33433056931250	5951	4	12	12	CD
nyp.33433056931250	5951	5	à	à	NN
nyp.33433056931250	5951	6	14	14	CD
nyp.33433056931250	5951	7	Couveuts	Couveuts	NNPS
nyp.33433056931250	5951	8	.	.	.
nyp.33433056931250	5952	1	Juin	Juin	NNP
nyp.33433056931250	5952	2	Le	Le	NNP
nyp.33433056931250	5952	3	potage	potage	VB
nyp.33433056931250	5952	4	a	a	DT
nyp.33433056931250	5952	5	la	la	FW
nyp.33433056931250	5952	6	puree	puree	FW
nyp.33433056931250	5952	7	de	de	FW
nyp.33433056931250	5952	8	pois	pois	FW
nyp.33433056931250	5952	9	verts	vert	NNS
nyp.33433056931250	5952	10	.	.	.
nyp.33433056931250	5953	1	2	2	LS
nyp.33433056931250	5953	2	Poissons	Poissons	NNPS
nyp.33433056931250	5953	3	,	,	,
nyp.33433056931250	5953	4	Lesturgeon	Lesturgeon	NNP
nyp.33433056931250	5953	5	en	en	IN
nyp.33433056931250	5953	6	matelote	matelote	NNP
nyp.33433056931250	5953	7	.	.	.
nyp.33433056931250	5954	1	Les	Les	NNP
nyp.33433056931250	5954	2	filets	filet	NNS
nyp.33433056931250	5954	3	de	de	IN
nyp.33433056931250	5954	4	maquereaux	maquereaux	NNP
nyp.33433056931250	5954	5	à	à	FW
nyp.33433056931250	5954	6	la	la	FW
nyp.33433056931250	5954	7	maître	maître	NNP
nyp.33433056931250	5954	8	-	-	HYPH
nyp.33433056931250	5954	9	d'hôtel	d'hôtel	NNP
nyp.33433056931250	5954	10	2	2	CD
nyp.33433056931250	5954	11	Relevés	Relevés	NNP
nyp.33433056931250	5954	12	.	.	.
nyp.33433056931250	5955	1	Le	Le	NNP
nyp.33433056931250	5955	2	quartier	quartier	NNP
nyp.33433056931250	5955	3	d'agneau	d'agneau	NNP
nyp.33433056931250	5955	4	rôti	rôti	NNP
nyp.33433056931250	5955	5	.	.	.
nyp.33433056931250	5956	1	Les	Les	NNP
nyp.33433056931250	5956	2	poulets	poulets	NNP
nyp.33433056931250	5956	3	printaniers	printanier	NNS
nyp.33433056931250	5956	4	à	à	FW
nyp.33433056931250	5956	5	la	la	NNP
nyp.33433056931250	5956	6	Montmorency	Montmorency	NNP
nyp.33433056931250	5956	7	.	.	.
nyp.33433056931250	5957	1	4	4	CD
nyp.33433056931250	5957	2	Entrées	Entrées	NNP
nyp.33433056931250	5957	3	.	.	.
nyp.33433056931250	5958	1	Les	Les	NNP
nyp.33433056931250	5958	2	filets	filet	NNS
nyp.33433056931250	5958	3	de	de	IN
nyp.33433056931250	5958	4	canetons	canetons	NNP
nyp.33433056931250	5958	5	aux	aux	NNP
nyp.33433056931250	5958	6	petits	petits	FW
nyp.33433056931250	5958	7	pois	pois	FW
nyp.33433056931250	5958	8	.	.	.
nyp.33433056931250	5959	1	Les	Les	NNP
nyp.33433056931250	5959	2	côtelettes	côtelettes	FW
nyp.33433056931250	5959	3	de	de	FW
nyp.33433056931250	5959	4	mouton	mouton	FW
nyp.33433056931250	5959	5	à	à	FW
nyp.33433056931250	5959	6	la	la	NNP
nyp.33433056931250	5959	7	Wyndham	Wyndham	NNP
nyp.33433056931250	5959	8	.	.	.
nyp.33433056931250	5960	1	La	La	NNP
nyp.33433056931250	5960	2	blanquette	blanquette	FW
nyp.33433056931250	5960	3	de	de	FW
nyp.33433056931250	5960	4	volaille	volaille	NNP
nyp.33433056931250	5960	5	aux	aux	NNP
nyp.33433056931250	5960	6	concombres	concombres	NNP
nyp.33433056931250	5960	7	La	La	NNP
nyp.33433056931250	5960	8	timbale	timbale	NNP
nyp.33433056931250	5960	9	de	de	NNP
nyp.33433056931250	5960	10	macaroni	macaroni	FW
nyp.33433056931250	5960	11	à	à	FW
nyp.33433056931250	5960	12	la	la	NNP
nyp.33433056931250	5960	13	Milanaise	Milanaise	NNP
nyp.33433056931250	5960	14	.	.	.
nyp.33433056931250	5961	1	Les	Les	NNP
nyp.33433056931250	5961	2	pigeons	pigeon	NNS
nyp.33433056931250	5961	3	.	.	.
nyp.33433056931250	5962	1	SECOND	SECOND	NNP
nyp.33433056931250	5962	2	SERVICE	SERVICE	NNP
nyp.33433056931250	5962	3	.	.	.
nyp.33433056931250	5963	1	[	[	-LRB-
nyp.33433056931250	5963	2	2	2	CD
nyp.33433056931250	5963	3	Rôts	Rôts	NNP
nyp.33433056931250	5963	4	.	.	.
nyp.33433056931250	5963	5	]	]	-RRB-
nyp.33433056931250	5964	1	Le	Le	NNP
nyp.33433056931250	5964	2	levraut	levraut	NNP
nyp.33433056931250	5964	3	2	2	CD
nyp.33433056931250	5964	4	Relevés	Relevés	NNP
nyp.33433056931250	5964	5	.	.	.
nyp.33433056931250	5965	1	Les	Les	NNP
nyp.33433056931250	5965	2	gauffres	gauffres	FW
nyp.33433056931250	5965	3	à	à	FW
nyp.33433056931250	5965	4	la	la	NNP
nyp.33433056931250	5965	5	Flamande	Flamande	NNP
nyp.33433056931250	5965	6	.	.	.
nyp.33433056931250	5966	1	Le	Le	NNP
nyp.33433056931250	5966	2	soufflé	soufflé	NNP
nyp.33433056931250	5966	3	glace	glace	NNP
nyp.33433056931250	5966	4	6	6	CD
nyp.33433056931250	5966	5	Entremets	Entremets	NNP
nyp.33433056931250	5966	6	.	.	.
nyp.33433056931250	5967	1	Les	Les	NNP
nyp.33433056931250	5967	2	haricots	haricot	NNS
nyp.33433056931250	5967	3	verts	vert	NNS
nyp.33433056931250	5967	4	sautés	sautés	NN
nyp.33433056931250	5967	5	.	.	.
nyp.33433056931250	5968	1	La	La	NNP
nyp.33433056931250	5968	2	gelée	gelée	NNP
nyp.33433056931250	5968	3	de	de	FW
nyp.33433056931250	5968	4	pêches	pêches	NNP
nyp.33433056931250	5968	5	au	au	NNP
nyp.33433056931250	5968	6	noyeau	noyeau	NNP
nyp.33433056931250	5968	7	La	La	NNP
nyp.33433056931250	5968	8	mayonaise	mayonaise	NNP
nyp.33433056931250	5968	9	de	de	IN
nyp.33433056931250	5968	10	volaille	volaille	NNP
nyp.33433056931250	5968	11	.	.	.
nyp.33433056931250	5969	1	Les	Les	NNP
nyp.33433056931250	5969	2	puits	puits	NNP
nyp.33433056931250	5969	3	-	-	HYPH
nyp.33433056931250	5969	4	d'amour	d'amour	FW
nyp.33433056931250	5969	5	glaces	glaces	NNPS
nyp.33433056931250	5969	6	au	au	NNP
nyp.33433056931250	5969	7	chocolat	chocolat	NNP
nyp.33433056931250	5969	8	.	.	.
nyp.33433056931250	5970	1	Les	Les	NNP
nyp.33433056931250	5970	2	petits	petits	FW
nyp.33433056931250	5970	3	pois	pois	FW
nyp.33433056931250	5970	4	à	à	FW
nyp.33433056931250	5970	5	la	la	FW
nyp.33433056931250	5970	6	Française	Française	NNP
nyp.33433056931250	5970	7	.	.	.
nyp.33433056931250	5971	1	Le	Le	NNP
nyp.33433056931250	5971	2	flanc	flanc	NNP
nyp.33433056931250	5971	3	d'abricots	d'abricots	NNP
nyp.33433056931250	5971	4	au	au	NNP
nyp.33433056931250	5971	5	riz	riz	NNP
nyp.33433056931250	5971	6	.	.	.
nyp.33433056931250	5972	1	21	21	CD
nyp.33433056931250	5972	2	484	484	CD
nyp.33433056931250	5972	3	BILLS	bill	NNS
nyp.33433056931250	5972	4	OF	of	IN
nyp.33433056931250	5972	5	PARE	PARE	NNP
nyp.33433056931250	5972	6	DINNER	dinner	NN
nyp.33433056931250	5972	7	FOR	for	IN
nyp.33433056931250	5972	8	8	8	CD
nyp.33433056931250	5972	9	or	or	CC
nyp.33433056931250	5972	10	10	10	CD
nyp.33433056931250	5972	11	Persons	person	NNS
nyp.33433056931250	5972	12	.	.	.
nyp.33433056931250	5973	1	August	August	NNP
nyp.33433056931250	5973	2	.	.	.
nyp.33433056931250	5974	1	Clear	clear	JJ
nyp.33433056931250	5974	2	vermicelli	vermicelli	NN
nyp.33433056931250	5974	3	soup	soup	NN
nyp.33433056931250	5974	4	.	.	.
nyp.33433056931250	5975	1	Salmon	Salmon	NNP
nyp.33433056931250	5975	2	grilled	grill	VBN
nyp.33433056931250	5975	3	à	à	FW
nyp.33433056931250	5975	4	la	la	FW
nyp.33433056931250	5975	5	Tartare	tartare	NN
nyp.33433056931250	5975	6	.	.	.
nyp.33433056931250	5976	1	Roast	roast	NN
nyp.33433056931250	5976	2	leg	leg	NN
nyp.33433056931250	5976	3	of	of	IN
nyp.33433056931250	5976	4	lamb	lamb	NN
nyp.33433056931250	5976	5	.	.	.
nyp.33433056931250	5977	1	[	[	-LRB-
nyp.33433056931250	5977	2	2	2	CD
nyp.33433056931250	5977	3	Removes	Removes	NNPS
nyp.33433056931250	5977	4	.	.	.
nyp.33433056931250	5977	5	]	]	-RRB-
nyp.33433056931250	5978	1	Fowl	Fowl	NNP
nyp.33433056931250	5978	2	à	à	FW
nyp.33433056931250	5978	3	la	la	FW
nyp.33433056931250	5978	4	financière	financière	NNP
nyp.33433056931250	5978	5	.	.	.
nyp.33433056931250	5979	1	3	3	CD
nyp.33433056931250	5979	2	Entrées	Entrées	NNP
nyp.33433056931250	5979	3	.	.	.
nyp.33433056931250	5980	1	Croquettes	Croquettes	NNP
nyp.33433056931250	5980	2	of	of	IN
nyp.33433056931250	5980	3	fowl	fowl	NN
nyp.33433056931250	5980	4	.	.	.
nyp.33433056931250	5981	1	Fillets	fillet	NNS
nyp.33433056931250	5981	2	of	of	IN
nyp.33433056931250	5981	3	beef	beef	NN
nyp.33433056931250	5981	4	sautés	sautés	NN
nyp.33433056931250	5981	5	à	à	FW
nyp.33433056931250	5981	6	la	la	NNP
nyp.33433056931250	5981	7	Chateaubriand	Chateaubriand	NNP
nyp.33433056931250	5981	8	.	.	.
nyp.33433056931250	5982	1	Compote	Compote	NNP
nyp.33433056931250	5982	2	of	of	IN
nyp.33433056931250	5982	3	pigeons	pigeon	NNS
nyp.33433056931250	5982	4	with	with	IN
nyp.33433056931250	5982	5	peas	pea	NNS
nyp.33433056931250	5982	6	,	,	,
nyp.33433056931250	5982	7	&	&	CC
nyp.33433056931250	5982	8	c.	c.	NNP
nyp.33433056931250	5982	9	Second	Second	NNP
nyp.33433056931250	5982	10	Course	Course	NNP
nyp.33433056931250	5982	11	.	.	.
nyp.33433056931250	5983	1	Roast	roast	NN
nyp.33433056931250	5983	2	grouse	grouse	NN
nyp.33433056931250	5983	3	.	.	.
nyp.33433056931250	5984	1	German	german	JJ
nyp.33433056931250	5984	2	salad	salad	NN
nyp.33433056931250	5984	3	.	.	.
nyp.33433056931250	5985	1	4	4	LS
nyp.33433056931250	5985	2	Entremets	entremet	NNS
nyp.33433056931250	5985	3	.	.	.
nyp.33433056931250	5986	1	Compiègne	compiègne	JJ
nyp.33433056931250	5986	2	cake	cake	NN
nyp.33433056931250	5986	3	with	with	IN
nyp.33433056931250	5986	4	apricot	apricot	NN
nyp.33433056931250	5986	5	.	.	.
nyp.33433056931250	5987	1	Pine	pine	JJ
nyp.33433056931250	5987	2	-	-	HYPH
nyp.33433056931250	5987	3	apple	apple	NN
nyp.33433056931250	5987	4	jelly	jelly	NN
nyp.33433056931250	5987	5	.	.	.
nyp.33433056931250	5988	1	Peaches	peach	NNS
nyp.33433056931250	5988	2	and	and	CC
nyp.33433056931250	5988	3	rice	rice	NN
nyp.33433056931250	5988	4	.	.	.
nyp.33433056931250	5989	1	Artichokes	artichoke	NNS
nyp.33433056931250	5989	2	à	à	FW
nyp.33433056931250	5989	3	la	la	FW
nyp.33433056931250	5989	4	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	5989	5	Dinner	Dinner	NNP
nyp.33433056931250	5989	6	for	for	IN
nyp.33433056931250	5989	7	8	8	CD
nyp.33433056931250	5989	8	or	or	CC
nyp.33433056931250	5989	9	10	10	CD
nyp.33433056931250	5989	10	Persons	person	NNS
nyp.33433056931250	5989	11	.	.	.
nyp.33433056931250	5990	1	August	August	NNP
nyp.33433056931250	5990	2	.	.	.
nyp.33433056931250	5991	1	Le	Le	NNP
nyp.33433056931250	5991	2	potage	potage	NNP
nyp.33433056931250	5991	3	à	à	FW
nyp.33433056931250	5991	4	la	la	NNP
nyp.33433056931250	5991	5	Marcus	Marcus	NNP
nyp.33433056931250	5991	6	Hill	Hill	NNP
nyp.33433056931250	5991	7	.	.	.
nyp.33433056931250	5992	1	Les	Les	NNP
nyp.33433056931250	5992	2	truites	truite	NNS
nyp.33433056931250	5992	3	à	à	FW
nyp.33433056931250	5992	4	la	la	NNP
nyp.33433056931250	5992	5	Provençale	Provençale	NNP
nyp.33433056931250	5992	6	.	.	.
nyp.33433056931250	5993	1	2	2	LS
nyp.33433056931250	5993	2	Removes	remove	NNS
nyp.33433056931250	5993	3	.	.	.
nyp.33433056931250	5994	1	Roast	roast	JJ
nyp.33433056931250	5994	2	neck	neck	NN
nyp.33433056931250	5994	3	of	of	IN
nyp.33433056931250	5994	4	venison	venison	NN
nyp.33433056931250	5994	5	.	.	.
nyp.33433056931250	5995	1	Grouse	Grouse	NNP
nyp.33433056931250	5995	2	pie	pie	NN
nyp.33433056931250	5995	3	à	à	NN
nyp.33433056931250	5995	4	l'Anglaise	l'Anglaise	NNP
nyp.33433056931250	5995	5	.	.	.
nyp.33433056931250	5996	1	3	3	CD
nyp.33433056931250	5996	2	Entrées	Entrées	NNP
nyp.33433056931250	5996	3	.	.	.
nyp.33433056931250	5997	1	Mutton	mutton	NN
nyp.33433056931250	5997	2	cutlets	cutlet	NNS
nyp.33433056931250	5997	3	with	with	IN
nyp.33433056931250	5997	4	cauliflowers	cauliflower	NNS
nyp.33433056931250	5997	5	.	.	.
nyp.33433056931250	5998	1	Fowls	fowl	NNS
nyp.33433056931250	5998	2	sautés	sautés	NN
nyp.33433056931250	5998	3	à	à	NNP
nyp.33433056931250	5998	4	la	la	NNP
nyp.33433056931250	5998	5	Marengo	Marengo	NNP
nyp.33433056931250	5998	6	.	.	.
nyp.33433056931250	5999	1	Tendons	tendon	NNS
nyp.33433056931250	5999	2	of	of	IN
nyp.33433056931250	5999	3	veal	veal	NN
nyp.33433056931250	5999	4	with	with	IN
nyp.33433056931250	5999	5	stewed	stew	VBN
nyp.33433056931250	5999	6	peas	pea	NNS
nyp.33433056931250	5999	7	.	.	.
nyp.33433056931250	6000	1	Second	second	JJ
nyp.33433056931250	6000	2	Course	course	NN
nyp.33433056931250	6000	3	.	.	.
nyp.33433056931250	6001	1	Roast	Roast	NNP
nyp.33433056931250	6001	2	capon	capon	NNP
nyp.33433056931250	6001	3	.	.	.
nyp.33433056931250	6002	1	Aspic	Aspic	NNP
nyp.33433056931250	6002	2	of	of	IN
nyp.33433056931250	6002	3	prawns	prawn	NNS
nyp.33433056931250	6002	4	.	.	.
nyp.33433056931250	6003	1	Apricot	Apricot	NNP
nyp.33433056931250	6003	2	fritters	fritter	NNS
nyp.33433056931250	6003	3	.	.	.
nyp.33433056931250	6004	1	Italian	italian	JJ
nyp.33433056931250	6004	2	cream	cream	NN
nyp.33433056931250	6004	3	.	.	.
nyp.33433056931250	6005	1	4	4	LS
nyp.33433056931250	6005	2	Entremets	entremet	NNS
nyp.33433056931250	6005	3	.	.	.
nyp.33433056931250	6006	1	Filbert	filbert	JJ
nyp.33433056931250	6006	2	tartlety	tartlety	NN
nyp.33433056931250	6006	3	.	.	.
nyp.33433056931250	6007	1	French	french	JJ
nyp.33433056931250	6007	2	beans	bean	NNS
nyp.33433056931250	6007	3	dressed	dress	VBN
nyp.33433056931250	6007	4	.	.	.
nyp.33433056931250	6008	1	486	486	CD
nyp.33433056931250	6008	2	BILLS	bill	NNS
nyp.33433056931250	6008	3	OF	of	IN
nyp.33433056931250	6008	4	FARE	fare	NN
nyp.33433056931250	6008	5	DINNER	dinner	NN
nyp.33433056931250	6008	6	FOR	for	IN
nyp.33433056931250	6008	7	12	12	CD
nyp.33433056931250	6008	8	Persons	person	NNS
nyp.33433056931250	6008	9	.	.	.
nyp.33433056931250	6009	1	September	September	NNP
nyp.33433056931250	6009	2	.	.	.
nyp.33433056931250	6010	1	Grouse	Grouse	NNP
nyp.33433056931250	6010	2	soup	soup	NN
nyp.33433056931250	6010	3	.	.	.
nyp.33433056931250	6011	1	Salmon	Salmon	NNP
nyp.33433056931250	6011	2	souchet	souchet	NNP
nyp.33433056931250	6011	3	.	.	.
nyp.33433056931250	6012	1	Chicken	chicken	NN
nyp.33433056931250	6012	2	pie	pie	NN
nyp.33433056931250	6012	3	à	à	NN
nyp.33433056931250	6012	4	l'Anglaise	l'Anglaise	NNP
nyp.33433056931250	6012	5	.	.	.
nyp.33433056931250	6013	1	[	[	-LRB-
nyp.33433056931250	6013	2	2	2	CD
nyp.33433056931250	6013	3	Removes	Removes	NNPS
nyp.33433056931250	6013	4	.	.	.
nyp.33433056931250	6013	5	]	]	-RRB-
nyp.33433056931250	6014	1	Roast	roast	NN
nyp.33433056931250	6014	2	sirloin	sirloin	NN
nyp.33433056931250	6014	3	of	of	IN
nyp.33433056931250	6014	4	beef	beef	NN
nyp.33433056931250	6014	5	4	4	CD
nyp.33433056931250	6014	6	Entrées	Entrées	NNP
nyp.33433056931250	6014	7	.	.	.
nyp.33433056931250	6015	1	Veal	veal	NN
nyp.33433056931250	6015	2	cutlets	cutlet	NNS
nyp.33433056931250	6015	3	larded	lard	VBN
nyp.33433056931250	6015	4	à	à	FW
nyp.33433056931250	6015	5	la	la	FW
nyp.33433056931250	6015	6	Régence	Régence	NNP
nyp.33433056931250	6015	7	.	.	.
nyp.33433056931250	6016	1	Braized	braized	JJ
nyp.33433056931250	6016	2	partridges	partridge	NNS
nyp.33433056931250	6016	3	with	with	IN
nyp.33433056931250	6016	4	cabbage	cabbage	NN
nyp.33433056931250	6016	5	,	,	,
nyp.33433056931250	6016	6	&	&	CC
nyp.33433056931250	6016	7	c.	c.	NNP
nyp.33433056931250	6016	8	Quenelles	Quenelles	NNP
nyp.33433056931250	6016	9	of	of	IN
nyp.33433056931250	6016	10	fowl	fowl	NN
nyp.33433056931250	6016	11	à	à	NNP
nyp.33433056931250	6016	12	l'Estragon	l'Estragon	NNP
nyp.33433056931250	6016	13	.	.	.
nyp.33433056931250	6017	1	Civet	Civet	NNP
nyp.33433056931250	6017	2	of	of	IN
nyp.33433056931250	6017	3	leveret	leveret	NNP
nyp.33433056931250	6017	4	à	à	FW
nyp.33433056931250	6017	5	la	la	NNP
nyp.33433056931250	6017	6	Bordelaise	Bordelaise	NNP
nyp.33433056931250	6017	7	.	.	.
nyp.33433056931250	6018	1	Second	second	JJ
nyp.33433056931250	6018	2	COURSE	course	NN
nyp.33433056931250	6018	3	.	.	.
nyp.33433056931250	6019	1	[	[	-LRB-
nyp.33433056931250	6019	2	2	2	CD
nyp.33433056931250	6019	3	Roasts	roast	NNS
nyp.33433056931250	6019	4	.	.	.
nyp.33433056931250	6019	5	]	]	-RRB-
nyp.33433056931250	6020	1	Capon	Capon	NNP
nyp.33433056931250	6020	2	.	.	.
nyp.33433056931250	6021	1	Grouse	Grouse	NNP
nyp.33433056931250	6021	2	.	.	.
nyp.33433056931250	6022	1	1	1	CD
nyp.33433056931250	6022	2	Remove	remove	VB
nyp.33433056931250	6022	3	.	.	.
nyp.33433056931250	6023	1	Coffee	coffee	NN
nyp.33433056931250	6023	2	soufflé	soufflé	NN
nyp.33433056931250	6023	3	.	.	.
nyp.33433056931250	6024	1	4	4	LS
nyp.33433056931250	6024	2	Entremets	entremet	NNS
nyp.33433056931250	6024	3	.	.	.
nyp.33433056931250	6025	1	Artichokes	artichoke	NNS
nyp.33433056931250	6025	2	à	à	FW
nyp.33433056931250	6025	3	la	la	NNP
nyp.33433056931250	6025	4	Barigoule	Barigoule	NNP
nyp.33433056931250	6025	5	.	.	.
nyp.33433056931250	6026	1	Vol	Vol	NNP
nyp.33433056931250	6026	2	-	-	HYPH
nyp.33433056931250	6026	3	au	au	JJ
nyp.33433056931250	6026	4	-	-	HYPH
nyp.33433056931250	6026	5	vent	vent	NN
nyp.33433056931250	6026	6	of	of	IN
nyp.33433056931250	6026	7	greengages	greengage	NNS
nyp.33433056931250	6026	8	.	.	.
nyp.33433056931250	6027	1	Damson	Damson	NNP
nyp.33433056931250	6027	2	cheese	cheese	NN
nyp.33433056931250	6027	3	à	à	FW
nyp.33433056931250	6027	4	la	la	NNP
nyp.33433056931250	6027	5	Chantilly	Chantilly	NNP
nyp.33433056931250	6027	6	.	.	.
nyp.33433056931250	6028	1	Profitrolles	profitrolle	NNS
nyp.33433056931250	6028	2	with	with	IN
nyp.33433056931250	6028	3	chocolate	chocolate	NN
nyp.33433056931250	6028	4	.	.	.
nyp.33433056931250	6029	1	Dinner	dinner	NN
nyp.33433056931250	6029	2	for	for	IN
nyp.33433056931250	6029	3	6	6	CD
nyp.33433056931250	6029	4	Persons	person	NNS
nyp.33433056931250	6029	5	.	.	.
nyp.33433056931250	6030	1	September	September	NNP
nyp.33433056931250	6030	2	.	.	.
nyp.33433056931250	6031	1	Soup	soup	NN
nyp.33433056931250	6031	2	à	à	FW
nyp.33433056931250	6031	3	la	la	FW
nyp.33433056931250	6031	4	bonne	bonne	FW
nyp.33433056931250	6031	5	femme	femme	FW
nyp.33433056931250	6031	6	.	.	.
nyp.33433056931250	6032	1	Fillets	fillet	NNS
nyp.33433056931250	6032	2	of	of	IN
nyp.33433056931250	6032	3	soles	sol	NNS
nyp.33433056931250	6032	4	à	à	FW
nyp.33433056931250	6032	5	la	la	NNP
nyp.33433056931250	6032	6	ravigote	ravigote	NNP
nyp.33433056931250	6032	7	.	.	.
nyp.33433056931250	6033	1	1	1	CD
nyp.33433056931250	6033	2	Remove	remove	VB
nyp.33433056931250	6033	3	.	.	.
nyp.33433056931250	6034	1	Roast	roast	NN
nyp.33433056931250	6034	2	saddle	saddle	NN
nyp.33433056931250	6034	3	of	of	IN
nyp.33433056931250	6034	4	mutton	mutton	NN
nyp.33433056931250	6034	5	.	.	.
nyp.33433056931250	6035	1	2	2	LS
nyp.33433056931250	6035	2	Entrées	Entrées	NNP
nyp.33433056931250	6035	3	,	,	,
nyp.33433056931250	6035	4	Sweetbreads	sweetbread	NNS
nyp.33433056931250	6035	5	larded	lard	VBN
nyp.33433056931250	6035	6	,	,	,
nyp.33433056931250	6035	7	with	with	IN
nyp.33433056931250	6035	8	spinach	spinach	NN
nyp.33433056931250	6035	9	.	.	.
nyp.33433056931250	6036	1	Salmis	Salmis	NNP
nyp.33433056931250	6036	2	of	of	IN
nyp.33433056931250	6036	3	grouse	grouse	NN
nyp.33433056931250	6036	4	.	.	.
nyp.33433056931250	6037	1	SECOND	second	JJ
nyp.33433056931250	6037	2	COURSE	course	NN
nyp.33433056931250	6037	3	.	.	.
nyp.33433056931250	6038	1	Roast	Roast	NNP
nyp.33433056931250	6038	2	hare	hare	NN
nyp.33433056931250	6038	3	.	.	.
nyp.33433056931250	6039	1	Italian	italian	JJ
nyp.33433056931250	6039	2	salad	salad	NN
nyp.33433056931250	6039	3	.	.	.
nyp.33433056931250	6040	1	4	4	LS
nyp.33433056931250	6040	2	Entremets	entremet	NNS
nyp.33433056931250	6040	3	.	.	.
nyp.33433056931250	6041	1	Tomatas	Tomatas	NNP
nyp.33433056931250	6041	2	au	au	NNP
nyp.33433056931250	6041	3	gratin	gratin	NNP
nyp.33433056931250	6041	4	.	.	.
nyp.33433056931250	6042	1	Flanc	Flanc	NNP
nyp.33433056931250	6042	2	of	of	IN
nyp.33433056931250	6042	3	pears	pear	NNS
nyp.33433056931250	6042	4	and	and	CC
nyp.33433056931250	6042	5	rice	rice	NN
nyp.33433056931250	6042	6	.	.	.
nyp.33433056931250	6043	1	Punch	punch	VB
nyp.33433056931250	6043	2	jelly	jelly	NN
nyp.33433056931250	6043	3	.	.	.
nyp.33433056931250	6044	1	Damson	Damson	NNP
nyp.33433056931250	6044	2	tart	tart	NN
nyp.33433056931250	6044	3	488	488	CD
nyp.33433056931250	6044	4	BILLS	bill	NNS
nyp.33433056931250	6044	5	(	(	-LRB-
nyp.33433056931250	6044	6	P	p	NN
nyp.33433056931250	6044	7	FAKE	fake	JJ
nyp.33433056931250	6044	8	DINNER	dinner	NN
nyp.33433056931250	6044	9	FOR	for	IN
nyp.33433056931250	6044	10	8	8	CD
nyp.33433056931250	6044	11	Persons	person	NNS
nyp.33433056931250	6044	12	.	.	.
nyp.33433056931250	6045	1	October	October	NNP
nyp.33433056931250	6045	2	.	.	.
nyp.33433056931250	6046	1	Le	Le	NNP
nyp.33433056931250	6046	2	potage	potage	NNP
nyp.33433056931250	6046	3	à	à	FW
nyp.33433056931250	6046	4	la	la	FW
nyp.33433056931250	6046	5	Julienne	Julienne	NNP
nyp.33433056931250	6046	6	.	.	.
nyp.33433056931250	6047	1	Baked	baked	JJ
nyp.33433056931250	6047	2	haddock	haddock	NN
nyp.33433056931250	6047	3	,	,	,
nyp.33433056931250	6047	4	Italian	italian	JJ
nyp.33433056931250	6047	5	sauce	sauce	NN
nyp.33433056931250	6047	6	.	.	.
nyp.33433056931250	6048	1	2	2	LS
nyp.33433056931250	6048	2	Removes	remove	NNS
nyp.33433056931250	6048	3	.	.	.
nyp.33433056931250	6049	1	Braized	braize	VBN
nyp.33433056931250	6049	2	neck	neck	NN
nyp.33433056931250	6049	3	of	of	IN
nyp.33433056931250	6049	4	mutton	mutton	NN
nyp.33433056931250	6049	5	en	en	IN
nyp.33433056931250	6049	6	chevreuil	chevreuil	NNP
nyp.33433056931250	6049	7	.	.	.
nyp.33433056931250	6050	1	Roast	roast	NN
nyp.33433056931250	6050	2	pheasant	pheasant	NN
nyp.33433056931250	6050	3	à	à	FW
nyp.33433056931250	6050	4	la	la	NNP
nyp.33433056931250	6050	5	Chipolata	Chipolata	NNP
nyp.33433056931250	6050	6	.	.	.
nyp.33433056931250	6051	1	2	2	LS
nyp.33433056931250	6051	2	Entrées	entrées	NN
nyp.33433056931250	6051	3	.	.	.
nyp.33433056931250	6052	1	Pork	pork	NN
nyp.33433056931250	6052	2	cutlets	cutlet	NNS
nyp.33433056931250	6052	3	,	,	,
nyp.33433056931250	6052	4	tomata	tomata	NN
nyp.33433056931250	6052	5	sauce	sauce	NN
nyp.33433056931250	6052	6	Curried	curry	VBN
nyp.33433056931250	6052	7	rabbits	rabbit	NNS
nyp.33433056931250	6052	8	and	and	CC
nyp.33433056931250	6052	9	rice	rice	NN
nyp.33433056931250	6052	10	.	.	.
nyp.33433056931250	6053	1	Second	second	JJ
nyp.33433056931250	6053	2	COURSE	course	NN
nyp.33433056931250	6053	3	.	.	.
nyp.33433056931250	6054	1	Omelet	Omelet	NNP
nyp.33433056931250	6054	2	with	with	IN
nyp.33433056931250	6054	3	oysters	oyster	NNS
nyp.33433056931250	6054	4	.	.	.
nyp.33433056931250	6055	1	Roast	Roast	NNP
nyp.33433056931250	6055	2	black	black	JJ
nyp.33433056931250	6055	3	game	game	NN
nyp.33433056931250	6055	4	.	.	.
nyp.33433056931250	6056	1	4	4	LS
nyp.33433056931250	6056	2	Entremets	entremet	NNS
nyp.33433056931250	6056	3	.	.	.
nyp.33433056931250	6057	1	Potatoes	potato	NNS
nyp.33433056931250	6057	2	à	à	FW
nyp.33433056931250	6057	3	la	la	NNP
nyp.33433056931250	6057	4	Duche	Duche	NNP
nyp.33433056931250	6057	5	se	se	FW
nyp.33433056931250	6057	6	.	.	.
nyp.33433056931250	6058	1	Blanc	Blanc	NNP
nyp.33433056931250	6058	2	-	-	HYPH
nyp.33433056931250	6058	3	manger	manger	NN
nyp.33433056931250	6058	4	.	.	.
nyp.33433056931250	6059	1	Apple	Apple	NNP
nyp.33433056931250	6059	2	tartlets	tartlet	NNS
nyp.33433056931250	6059	3	.	.	.
nyp.33433056931250	6060	1	Semolina	semolina	NN
nyp.33433056931250	6060	2	pudding	pudding	NN
nyp.33433056931250	6060	3	Dinner	Dinner	NNP
nyp.33433056931250	6060	4	for	for	IN
nyp.33433056931250	6060	5	6	6	CD
nyp.33433056931250	6060	6	Persons	person	NNS
nyp.33433056931250	6060	7	.	.	.
nyp.33433056931250	6061	1	October	October	NNP
nyp.33433056931250	6061	2	.	.	.
nyp.33433056931250	6062	1	Giblet	Giblet	NNP
nyp.33433056931250	6062	2	soup	soup	NN
nyp.33433056931250	6062	3	.	.	.
nyp.33433056931250	6063	1	Turbot	Turbot	NNP
nyp.33433056931250	6063	2	grilled	grill	VBN
nyp.33433056931250	6063	3	,	,	,
nyp.33433056931250	6063	4	brown	brown	JJ
nyp.33433056931250	6063	5	caper	caper	NN
nyp.33433056931250	6063	6	sauce	sauce	NN
nyp.33433056931250	6063	7	.	.	.
nyp.33433056931250	6064	1	1	1	CD
nyp.33433056931250	6064	2	Remove	remove	VB
nyp.33433056931250	6064	3	.	.	.
nyp.33433056931250	6065	1	Braized	braized	JJ
nyp.33433056931250	6065	2	leg	leg	NN
nyp.33433056931250	6065	3	of	of	IN
nyp.33433056931250	6065	4	mutton	mutton	NN
nyp.33433056931250	6065	5	à	à	FW
nyp.33433056931250	6065	6	la	la	FW
nyp.33433056931250	6065	7	Béarnaise	Béarnaise	NNP
nyp.33433056931250	6065	8	.	.	.
nyp.33433056931250	6066	1	2	2	LS
nyp.33433056931250	6066	2	Entrées	Entrées	NNP
nyp.33433056931250	6066	3	Ox	Ox	NNP
nyp.33433056931250	6066	4	-	-	HYPH
nyp.33433056931250	6066	5	palates	palate	NNS
nyp.33433056931250	6066	6	à	à	FW
nyp.33433056931250	6066	7	la	la	FW
nyp.33433056931250	6066	8	Florentine	Florentine	NNP
nyp.33433056931250	6066	9	.	.	.
nyp.33433056931250	6067	1	Chickens	chicken	NNS
nyp.33433056931250	6067	2	a	a	DT
nyp.33433056931250	6067	3	la	la	FW
nyp.33433056931250	6067	4	Tartare	tartare	NN
nyp.33433056931250	6067	5	.	.	.
nyp.33433056931250	6068	1	Second	second	JJ
nyp.33433056931250	6068	2	COURSE	course	NN
nyp.33433056931250	6068	3	Roast	Roast	NNP
nyp.33433056931250	6068	4	partridges	partridge	NNS
nyp.33433056931250	6068	5	.	.	.
nyp.33433056931250	6069	1	Dressed	dress	VBN
nyp.33433056931250	6069	2	brocca	brocca	NNP
nyp.33433056931250	6069	3	li	li	NNP
nyp.33433056931250	6069	4	4	4	CD
nyp.33433056931250	6069	5	Entremets	Entremets	NNP
nyp.33433056931250	6069	6	.	.	.
nyp.33433056931250	6070	1	Cintra	Cintra	NNP
nyp.33433056931250	6070	2	fritters	fritter	NNS
nyp.33433056931250	6070	3	.	.	.
nyp.33433056931250	6071	1	Mecca	Mecca	NNP
nyp.33433056931250	6071	2	oaves	oaf	NNS
nyp.33433056931250	6071	3	.	.	.
nyp.33433056931250	6072	1	Noyea	Noyea	NNP
nyp.33433056931250	6072	2	jelly	jelly	NN
nyp.33433056931250	6072	3	.	.	.
nyp.33433056931250	6073	1	Pine	pine	JJ
nyp.33433056931250	6073	2	-	-	HYPH
nyp.33433056931250	6073	3	apple	apple	NN
nyp.33433056931250	6073	4	pudding	pudding	NN
nyp.33433056931250	6073	5	.	.	.
nyp.33433056931250	6074	1	FOR	for	IN
nyp.33433056931250	6074	2	OOTOBER	OOTOBER	NNP
nyp.33433056931250	6074	3	.	.	.
nyp.33433056931250	6075	1	489	489	CD
nyp.33433056931250	6075	2	DÎNER	DÎNER	NNP
nyp.33433056931250	6075	3	DE	DE	NNP
nyp.33433056931250	6075	4	8	8	CD
nyp.33433056931250	6075	5	Couverts	Couverts	NNPS
nyp.33433056931250	6075	6	.	.	.
nyp.33433056931250	6076	1	Octobre	Octobre	NNP
nyp.33433056931250	6076	2	.	.	.
nyp.33433056931250	6077	1	Le	Le	NNP
nyp.33433056931250	6077	2	potage	potage	NNP
nyp.33433056931250	6077	3	à	à	FW
nyp.33433056931250	6077	4	la	la	FW
nyp.33433056931250	6077	5	Julienne	Julienne	NNP
nyp.33433056931250	6077	6	.	.	.
nyp.33433056931250	6078	1	La	La	NNP
nyp.33433056931250	6078	2	merluche	merluche	NNP
nyp.33433056931250	6078	3	au	au	NNP
nyp.33433056931250	6078	4	four	four	CD
nyp.33433056931250	6078	5	à	à	NNP
nyp.33433056931250	6078	6	l'Italienne	l'Italienne	NNP
nyp.33433056931250	6078	7	.	.	.
nyp.33433056931250	6079	1	2	2	LS
nyp.33433056931250	6079	2	Relevés	Relevés	NNP
nyp.33433056931250	6079	3	.	.	.
nyp.33433056931250	6080	1	Le	Le	NNP
nyp.33433056931250	6080	2	carré	carré	NNP
nyp.33433056931250	6080	3	de	de	FW
nyp.33433056931250	6080	4	mouton	mouton	FW
nyp.33433056931250	6080	5	piqué	piqué	NNP
nyp.33433056931250	6080	6	en	en	FW
nyp.33433056931250	6080	7	chevreuil	chevreuil	NNP
nyp.33433056931250	6080	8	.	.	.
nyp.33433056931250	6081	1	Le	Le	NNP
nyp.33433056931250	6081	2	faisan	faisan	NNP
nyp.33433056931250	6081	3	rôti	rôti	NNP
nyp.33433056931250	6081	4	à	à	NNP
nyp.33433056931250	6081	5	la	la	NNP
nyp.33433056931250	6081	6	Chipolata	Chipolata	NNP
nyp.33433056931250	6081	7	.	.	.
nyp.33433056931250	6082	1	2	2	LS
nyp.33433056931250	6082	2	Entrées	entrées	NN
nyp.33433056931250	6082	3	.	.	.
nyp.33433056931250	6083	1	Les	Les	NNP
nyp.33433056931250	6083	2	côtelettes	côtelettes	FW
nyp.33433056931250	6083	3	de	de	FW
nyp.33433056931250	6083	4	porc	porc	NNP
nyp.33433056931250	6083	5	,	,	,
nyp.33433056931250	6083	6	sauce	sauce	NN
nyp.33433056931250	6083	7	tomates	tomate	NNS
nyp.33433056931250	6083	8	.	.	.
nyp.33433056931250	6084	1	Les	Les	NNP
nyp.33433056931250	6084	2	lapereaux	lapereaux	FW
nyp.33433056931250	6084	3	en	en	IN
nyp.33433056931250	6084	4	Karic	Karic	NNP
nyp.33433056931250	6084	5	à	à	IN
nyp.33433056931250	6084	6	l'Indienne	l'Indienne	NNP
nyp.33433056931250	6084	7	.	.	.
nyp.33433056931250	6085	1	Second	Second	NNP
nyp.33433056931250	6085	2	Service	Service	NNP
nyp.33433056931250	6085	3	.	.	.
nyp.33433056931250	6086	1	Les	Les	NNP
nyp.33433056931250	6086	2	coqs	coqs	NNP
nyp.33433056931250	6086	3	noirs	noir	NNS
nyp.33433056931250	6086	4	rôtis	rôtis	NNP
nyp.33433056931250	6086	5	.	.	.
nyp.33433056931250	6087	1	L'omelette	L'omelette	NNP
nyp.33433056931250	6087	2	aux	aux	NNP
nyp.33433056931250	6087	3	huîtres	huîtres	NNP
nyp.33433056931250	6087	4	.	.	.
nyp.33433056931250	6088	1	4	4	LS
nyp.33433056931250	6088	2	Entremets	entremet	NNS
nyp.33433056931250	6088	3	.	.	.
nyp.33433056931250	6089	1	Les	Les	NNP
nyp.33433056931250	6089	2	pommes	pommes	FW
nyp.33433056931250	6089	3	de	de	FW
nyp.33433056931250	6089	4	terre	terre	FW
nyp.33433056931250	6089	5	à	à	FW
nyp.33433056931250	6089	6	la	la	NNP
nyp.33433056931250	6089	7	Les	Les	NNP
nyp.33433056931250	6089	8	tartelettes	tartelettes	NNP
nyp.33433056931250	6089	9	de	de	FW
nyp.33433056931250	6089	10	pommes	pommes	FW
nyp.33433056931250	6089	11	.	.	.
nyp.33433056931250	6090	1	Duchesse	Duchesse	NNP
nyp.33433056931250	6090	2	.	.	.
nyp.33433056931250	6091	1	Le	Le	NNP
nyp.33433056931250	6091	2	blanc	blanc	NNP
nyp.33433056931250	6091	3	-	-	HYPH
nyp.33433056931250	6091	4	manger	manger	NN
nyp.33433056931250	6091	5	.	.	.
nyp.33433056931250	6092	1	Le	Le	NNP
nyp.33433056931250	6092	2	pudding	pudding	NNP
nyp.33433056931250	6092	3	de	de	FW
nyp.33433056931250	6092	4	semoule	semoule	NNP
nyp.33433056931250	6092	5	.	.	.
nyp.33433056931250	6093	1	Dîner	Dîner	NNP
nyp.33433056931250	6093	2	de	de	NNP
nyp.33433056931250	6093	3	6	6	CD
nyp.33433056931250	6093	4	Couverts	Couverts	NNPS
nyp.33433056931250	6093	5	.	.	.
nyp.33433056931250	6094	1	Octobre	Octobre	NNP
nyp.33433056931250	6094	2	.	.	.
nyp.33433056931250	6095	1	Le	Le	NNP
nyp.33433056931250	6095	2	potage	potage	NNP
nyp.33433056931250	6095	3	aux	aux	NNP
nyp.33433056931250	6095	4	abattis	abattis	NNP
nyp.33433056931250	6095	5	d'oies	d'oies	NNP
nyp.33433056931250	6095	6	.	.	.
nyp.33433056931250	6096	1	Le	Le	NNP
nyp.33433056931250	6096	2	turbot	turbot	NN
nyp.33433056931250	6096	3	grillé	grillé	NNP
nyp.33433056931250	6096	4	,	,	,
nyp.33433056931250	6096	5	sauce	sauce	NNP
nyp.33433056931250	6096	6	aux	aux	NNP
nyp.33433056931250	6096	7	câpres	câpres	NNP
nyp.33433056931250	6096	8	.	.	.
nyp.33433056931250	6097	1	1	1	LS
nyp.33433056931250	6097	2	Relevé	Relevé	NNP
nyp.33433056931250	6097	3	.	.	.
nyp.33433056931250	6098	1	Le	Le	NNP
nyp.33433056931250	6098	2	gigot	gigot	NNP
nyp.33433056931250	6098	3	de	de	FW
nyp.33433056931250	6098	4	mouton	mouton	FW
nyp.33433056931250	6098	5	à	à	FW
nyp.33433056931250	6098	6	la	la	NNP
nyp.33433056931250	6098	7	Provençale	Provençale	NNP
nyp.33433056931250	6098	8	.	.	.
nyp.33433056931250	6099	1	2	2	LS
nyp.33433056931250	6099	2	Entrées	entrées	NN
nyp.33433056931250	6099	3	.	.	.
nyp.33433056931250	6100	1	Les	Les	NNP
nyp.33433056931250	6100	2	palais	palais	NNP
nyp.33433056931250	6100	3	de	de	FW
nyp.33433056931250	6100	4	bœuf	bœuf	FW
nyp.33433056931250	6100	5	à	à	FW
nyp.33433056931250	6100	6	la	la	FW
nyp.33433056931250	6100	7	Florentine	Florentine	NNP
nyp.33433056931250	6100	8	.	.	.
nyp.33433056931250	6101	1	Les	Les	NNP
nyp.33433056931250	6101	2	poulets	poulets	NNP
nyp.33433056931250	6101	3	à	à	FW
nyp.33433056931250	6101	4	la	la	FW
nyp.33433056931250	6101	5	Tartare	Tartare	NNP
nyp.33433056931250	6101	6	.	.	.
nyp.33433056931250	6102	1	Second	Second	NNP
nyp.33433056931250	6102	2	Service	Service	NNP
nyp.33433056931250	6102	3	.	.	.
nyp.33433056931250	6103	1	Les	Les	NNP
nyp.33433056931250	6103	2	perdreaux	perdreaux	NN
nyp.33433056931250	6103	3	rôtis	rôtis	NN
nyp.33433056931250	6103	4	.	.	.
nyp.33433056931250	6104	1	Les	Les	NNP
nyp.33433056931250	6104	2	brocolis	brocolis	NNP
nyp.33433056931250	6104	3	à	à	FW
nyp.33433056931250	6104	4	la	la	NN
nyp.33433056931250	6104	5	sauce	sauce	NN
nyp.33433056931250	6104	6	4	4	CD
nyp.33433056931250	6104	7	Entremets	Entremets	NNPS
nyp.33433056931250	6104	8	.	.	.
nyp.33433056931250	6105	1	Les	Les	NNP
nyp.33433056931250	6105	2	beignets	beignet	NNS
nyp.33433056931250	6105	3	à	à	FW
nyp.33433056931250	6105	4	la	la	NNP
nyp.33433056931250	6105	5	Cintra	Cintra	NNP
nyp.33433056931250	6105	6	Les	Les	NNP
nyp.33433056931250	6105	7	pains	pain	VBZ
nyp.33433056931250	6105	8	de	de	IN
nyp.33433056931250	6105	9	la	la	NNP
nyp.33433056931250	6105	10	Mecque	Mecque	NNP
nyp.33433056931250	6105	11	La	La	NNP
nyp.33433056931250	6105	12	gelée	gelée	NNP
nyp.33433056931250	6105	13	au	au	NNP
nyp.33433056931250	6105	14	noyeau	noyeau	NNP
nyp.33433056931250	6105	15	.	.	.
nyp.33433056931250	6106	1	Le	Le	NNP
nyp.33433056931250	6106	2	pudding	pudding	NN
nyp.33433056931250	6106	3	à	à	FW
nyp.33433056931250	6106	4	"	"	''
nyp.33433056931250	6106	5	ananas	ananas	FW
nyp.33433056931250	6106	6	.	.	.
nyp.33433056931250	6107	1	490	490	CD
nyp.33433056931250	6107	2	BILŪS	bilū	NNS
nyp.33433056931250	6107	3	OF	of	IN
nyp.33433056931250	6107	4	FARE	fare	NN
nyp.33433056931250	6107	5	DINNER	DINNER	NNP
nyp.33433056931250	6107	6	FOB	FOB	NNP
nyp.33433056931250	6107	7	18	18	CD
nyp.33433056931250	6107	8	Persons	Persons	NNPS
nyp.33433056931250	6107	9	.	.	.
nyp.33433056931250	6108	1	November	November	NNP
nyp.33433056931250	6108	2	.	.	.
nyp.33433056931250	6109	1	Purée	purée	NN
nyp.33433056931250	6109	2	of	of	IN
nyp.33433056931250	6109	3	carrots	carrot	NNS
nyp.33433056931250	6109	4	à	à	NN
nyp.33433056931250	6109	5	la	la	NNP
nyp.33433056931250	6109	6	Cressy	Cressy	NNP
nyp.33433056931250	6109	7	.	.	.
nyp.33433056931250	6110	1	Consommé	Consommé	NNP
nyp.33433056931250	6110	2	of	of	IN
nyp.33433056931250	6110	3	pheasant	pheasant	NN
nyp.33433056931250	6110	4	with	with	IN
nyp.33433056931250	6110	5	quenelles	quenelle	NNS
nyp.33433056931250	6110	6	.	.	.
nyp.33433056931250	6111	1	2	2	LS
nyp.33433056931250	6111	2	Fishes	fish	NNS
nyp.33433056931250	6111	3	.	.	.
nyp.33433056931250	6112	1	Crimpt	Crimpt	NNP
nyp.33433056931250	6112	2	cod	cod	NN
nyp.33433056931250	6112	3	,	,	,
nyp.33433056931250	6112	4	oyster	oyster	NN
nyp.33433056931250	6112	5	sauce	sauce	NN
nyp.33433056931250	6112	6	.	.	.
nyp.33433056931250	6113	1	Turbot	Turbot	NNP
nyp.33433056931250	6113	2	à	à	NNP
nyp.33433056931250	6113	3	la	la	FW
nyp.33433056931250	6113	4	cardinal	cardinal	FW
nyp.33433056931250	6113	5	.	.	.
nyp.33433056931250	6114	1	2	2	LS
nyp.33433056931250	6114	2	Removes	remove	NNS
nyp.33433056931250	6114	3	.	.	.
nyp.33433056931250	6115	1	Fillet	Fillet	NNP
nyp.33433056931250	6115	2	of	of	IN
nyp.33433056931250	6115	3	veal	veal	NN
nyp.33433056931250	6115	4	à	à	FW
nyp.33433056931250	6115	5	la	la	NNP
nyp.33433056931250	6115	6	jardiniere	jardiniere	NNP
nyp.33433056931250	6115	7	.	.	.
nyp.33433056931250	6116	1	Braized	braize	VBN
nyp.33433056931250	6116	2	ham	ham	NN
nyp.33433056931250	6116	3	with	with	IN
nyp.33433056931250	6116	4	spinach	spinach	NN
nyp.33433056931250	6116	5	.	.	.
nyp.33433056931250	6117	1	6	6	CD
nyp.33433056931250	6117	2	Entrées	entrées	NN
nyp.33433056931250	6117	3	.	.	.
nyp.33433056931250	6118	1	Border	border	NN
nyp.33433056931250	6118	2	of	of	IN
nyp.33433056931250	6118	3	rice	rice	NN
nyp.33433056931250	6118	4	à	à	FW
nyp.33433056931250	6118	5	la	la	FW
nyp.33433056931250	6118	6	Reine	Reine	NNP
nyp.33433056931250	6118	7	.	.	.
nyp.33433056931250	6119	1	Salmis	Salmis	NNP
nyp.33433056931250	6119	2	of	of	IN
nyp.33433056931250	6119	3	grouse	grouse	NNP
nyp.33433056931250	6119	4	à	à	FW
nyp.33433056931250	6119	5	la	la	NNP
nyp.33433056931250	6119	6	Richelieu	Richelieu	NNP
nyp.33433056931250	6119	7	.	.	.
nyp.33433056931250	6120	1	Pâté	Pâté	NNP
nyp.33433056931250	6120	2	-	-	HYPH
nyp.33433056931250	6120	3	chaud	chaud	NNP
nyp.33433056931250	6120	4	a	a	FW
nyp.33433056931250	6120	5	la	la	FW
nyp.33433056931250	6120	6	financière	financière	NNP
nyp.33433056931250	6120	7	.	.	.
nyp.33433056931250	6121	1	Fillets	fillet	NNS
nyp.33433056931250	6121	2	of	of	IN
nyp.33433056931250	6121	3	hare	hare	NNP
nyp.33433056931250	6121	4	larded	lard	VBN
nyp.33433056931250	6121	5	,	,	,
nyp.33433056931250	6121	6	poivrade	poivrade	NNP
nyp.33433056931250	6121	7	Mutton	Mutton	NNP
nyp.33433056931250	6121	8	cutlets	cutlet	NNS
nyp.33433056931250	6121	9	à	à	FW
nyp.33433056931250	6121	10	la	la	FW
nyp.33433056931250	6121	11	Russe	Russe	NNP
nyp.33433056931250	6121	12	.	.	.
nyp.33433056931250	6122	1	sauce	sauce	NN
nyp.33433056931250	6122	2	.	.	.
nyp.33433056931250	6123	1	Suprême	Suprême	NNP
nyp.33433056931250	6123	2	of	of	IN
nyp.33433056931250	6123	3	fowls	fowl	NNS
nyp.33433056931250	6123	4	à	à	FW
nyp.33433056931250	6123	5	la	la	NNP
nyp.33433056931250	6123	6	Victoria	Victoria	NNP
nyp.33433056931250	6123	7	.	.	.
nyp.33433056931250	6124	1	SECOND	second	JJ
nyp.33433056931250	6124	2	COURSE	course	NN
nyp.33433056931250	6124	3	.	.	.
nyp.33433056931250	6125	1	[	[	-LRB-
nyp.33433056931250	6125	2	2	2	CD
nyp.33433056931250	6125	3	Roasts	roast	NNS
nyp.33433056931250	6125	4	.	.	.
nyp.33433056931250	6125	5	]	]	-RRB-
nyp.33433056931250	6126	1	Larks	lark	NNS
nyp.33433056931250	6126	2	.	.	.
nyp.33433056931250	6127	1	Wild	wild	JJ
nyp.33433056931250	6127	2	ducks	duck	NNS
nyp.33433056931250	6127	3	.	.	.
nyp.33433056931250	6128	1	2	2	LS
nyp.33433056931250	6128	2	Removes	remove	NNS
nyp.33433056931250	6128	3	.	.	.
nyp.33433056931250	6129	1	Kouglauffe	Kouglauffe	NNP
nyp.33433056931250	6129	2	with	with	IN
nyp.33433056931250	6129	3	almond	almond	NN
nyp.33433056931250	6129	4	whip	whip	NN
nyp.33433056931250	6129	5	.	.	.
nyp.33433056931250	6130	1	Iced	Iced	NNP
nyp.33433056931250	6130	2	Love	Love	NNP
nyp.33433056931250	6130	3	's	's	POS
nyp.33433056931250	6130	4	cartridges	cartridge	NNS
nyp.33433056931250	6130	5	.	.	.
nyp.33433056931250	6131	1	6	6	CD
nyp.33433056931250	6131	2	Entremets	entremet	NNS
nyp.33433056931250	6131	3	.	.	.
nyp.33433056931250	6132	1	Braized	Braized	NNP
nyp.33433056931250	6132	2	celery	celery	NN
nyp.33433056931250	6132	3	,	,	,
nyp.33433056931250	6132	4	brown	brown	JJ
nyp.33433056931250	6132	5	sauce	sauce	NN
nyp.33433056931250	6132	6	.	.	.
nyp.33433056931250	6133	1	Neapolitan	neapolitan	JJ
nyp.33433056931250	6133	2	cake	cake	NN
nyp.33433056931250	6133	3	.	.	.
nyp.33433056931250	6134	1	Mayonaise	mayonaise	NN
nyp.33433056931250	6134	2	of	of	IN
nyp.33433056931250	6134	3	lobster	lobster	NN
nyp.33433056931250	6134	4	.	.	.
nyp.33433056931250	6135	1	Maraschino	maraschino	NN
nyp.33433056931250	6135	2	jelly	jelly	NN
nyp.33433056931250	6135	3	.	.	.
nyp.33433056931250	6136	1	Brown	brown	JJ
nyp.33433056931250	6136	2	bread	bread	NN
nyp.33433056931250	6136	3	pudding	pudding	NN
nyp.33433056931250	6136	4	.	.	.
nyp.33433056931250	6137	1	Suprême	Suprême	NNP
nyp.33433056931250	6137	2	of	of	IN
nyp.33433056931250	6137	3	fruits	fruit	NNS
nyp.33433056931250	6137	4	.	.	.
nyp.33433056931250	6138	1	FOR	for	IN
nyp.33433056931250	6138	2	NOVEMBER	NOVEMBER	NNP
nyp.33433056931250	6138	3	.	.	.
nyp.33433056931250	6139	1	DÎNER	DÎNER	NNP
nyp.33433056931250	6139	2	DE	DE	NNP
nyp.33433056931250	6139	3	18	18	CD
nyp.33433056931250	6139	4	Couverts	Couverts	NNPS
nyp.33433056931250	6139	5	.	.	.
nyp.33433056931250	6140	1	Novembre	Novembre	NNP
nyp.33433056931250	6140	2	.	.	.
nyp.33433056931250	6141	1	La	La	NNP
nyp.33433056931250	6141	2	purée	purée	NNP
nyp.33433056931250	6141	3	de	de	FW
nyp.33433056931250	6141	4	carottes	carottes	FW
nyp.33433056931250	6141	5	à	à	FW
nyp.33433056931250	6141	6	la	la	NNP
nyp.33433056931250	6141	7	Cressy	Cressy	NNP
nyp.33433056931250	6141	8	.	.	.
nyp.33433056931250	6142	1	Le	Le	NNP
nyp.33433056931250	6142	2	consommé	consommé	FW
nyp.33433056931250	6142	3	de	de	FW
nyp.33433056931250	6142	4	faisans	faisans	NNP
nyp.33433056931250	6142	5	aux	aux	NNP
nyp.33433056931250	6142	6	quenelles	quenelle	NNS
nyp.33433056931250	6142	7	.	.	.
nyp.33433056931250	6143	1	2	2	LS
nyp.33433056931250	6143	2	Poissons	Poissons	NNPS
nyp.33433056931250	6143	3	.	.	.
nyp.33433056931250	6144	1	Le	Le	NNP
nyp.33433056931250	6144	2	cabillaud	cabillaud	NNP
nyp.33433056931250	6144	3	recrépi	recrépi	NNP
nyp.33433056931250	6144	4	aux	aux	NNP
nyp.33433056931250	6144	5	huîtres	huîtres	NNP
nyp.33433056931250	6144	6	.	.	.
nyp.33433056931250	6145	1	Le	Le	NNP
nyp.33433056931250	6145	2	turbot	turbot	NNP
nyp.33433056931250	6145	3	à	à	FW
nyp.33433056931250	6145	4	la	la	FW
nyp.33433056931250	6145	5	cardinal	cardinal	NNP
nyp.33433056931250	6145	6	.	.	.
nyp.33433056931250	6146	1	2	2	LS
nyp.33433056931250	6146	2	Relevés	Relevés	NNP
nyp.33433056931250	6146	3	.	.	.
nyp.33433056931250	6147	1	Le	Le	NNP
nyp.33433056931250	6147	2	rond	rond	FW
nyp.33433056931250	6147	3	de	de	FW
nyp.33433056931250	6147	4	veau	veau	FW
nyp.33433056931250	6147	5	rôti	rôti	NNP
nyp.33433056931250	6147	6	à	à	NNP
nyp.33433056931250	6147	7	la	la	NNP
nyp.33433056931250	6147	8	jardinière	jardinière	NNP
nyp.33433056931250	6147	9	.	.	.
nyp.33433056931250	6148	1	Le	Le	NNP
nyp.33433056931250	6148	2	jambon	jambon	NNP
nyp.33433056931250	6148	3	aux	aux	FW
nyp.33433056931250	6148	4	épinards	épinards	NNP
nyp.33433056931250	6148	5	.	.	.
nyp.33433056931250	6149	1	6	6	CD
nyp.33433056931250	6149	2	Entrees	entree	NNS
nyp.33433056931250	6149	3	.	.	.
nyp.33433056931250	6150	1	La	La	NNP
nyp.33433056931250	6150	2	bordure	bordure	NNP
nyp.33433056931250	6150	3	de	de	FW
nyp.33433056931250	6150	4	riz	riz	FW
nyp.33433056931250	6150	5	à	à	FW
nyp.33433056931250	6150	6	la	la	FW
nyp.33433056931250	6150	7	reine	reine	NNP
nyp.33433056931250	6150	8	.	.	.
nyp.33433056931250	6151	1	Le	Le	NNP
nyp.33433056931250	6151	2	pâté	pâté	NNP
nyp.33433056931250	6151	3	-	-	HYPH
nyp.33433056931250	6151	4	chaud	chaud	FW
nyp.33433056931250	6151	5	à	à	FW
nyp.33433056931250	6151	6	la	la	FW
nyp.33433056931250	6151	7	financière	financière	NNP
nyp.33433056931250	6151	8	.	.	.
nyp.33433056931250	6152	1	Les	Les	NNP
nyp.33433056931250	6152	2	côtelettes	côtelettes	FW
nyp.33433056931250	6152	3	de	de	FW
nyp.33433056931250	6152	4	mouton	mouton	FW
nyp.33433056931250	6152	5	à	à	FW
nyp.33433056931250	6152	6	la	la	FW
nyp.33433056931250	6152	7	Russe	Russe	NNP
nyp.33433056931250	6152	8	.	.	.
nyp.33433056931250	6153	1	Le	Le	NNP
nyp.33433056931250	6153	2	salmis	salmis	NNP
nyp.33433056931250	6153	3	de	de	NNP
nyp.33433056931250	6153	4	grouses	grouses	NNP
nyp.33433056931250	6153	5	à	à	FW
nyp.33433056931250	6153	6	la	la	NNP
nyp.33433056931250	6153	7	Richelieu	Richelieu	NNP
nyp.33433056931250	6153	8	.	.	.
nyp.33433056931250	6154	1	Les	Les	NNP
nyp.33433056931250	6154	2	filets	filet	NNS
nyp.33433056931250	6154	3	de	de	IN
nyp.33433056931250	6154	4	lièvre	lièvre	NNP
nyp.33433056931250	6154	5	,	,	,
nyp.33433056931250	6154	6	sauce	sauce	NN
nyp.33433056931250	6154	7	poivrade	poivrade	NNP
nyp.33433056931250	6154	8	.	.	.
nyp.33433056931250	6155	1	Le	Le	NNP
nyp.33433056931250	6155	2	suprême	suprême	NNP
nyp.33433056931250	6155	3	à	à	FW
nyp.33433056931250	6155	4	la	la	NNP
nyp.33433056931250	6155	5	Victoria	Victoria	NNP
nyp.33433056931250	6155	6	.	.	.
nyp.33433056931250	6156	1	SECOND	SECOND	NNP
nyp.33433056931250	6156	2	SERVICE	SERVICE	NNP
nyp.33433056931250	6156	3	.	.	.
nyp.33433056931250	6157	1	[	[	-LRB-
nyp.33433056931250	6157	2	2	2	CD
nyp.33433056931250	6157	3	Rôts	Rôts	NNP
nyp.33433056931250	6157	4	.	.	.
nyp.33433056931250	6157	5	]	]	-RRB-
nyp.33433056931250	6158	1	Les	Les	NNP
nyp.33433056931250	6158	2	mauviettes	mauviette	NNS
nyp.33433056931250	6158	3	.	.	.
nyp.33433056931250	6159	1	Les	Les	NNP
nyp.33433056931250	6159	2	canards	canard	NNS
nyp.33433056931250	6159	3	sauvages	sauvage	NNS
nyp.33433056931250	6159	4	2	2	CD
nyp.33433056931250	6159	5	Relevés	Relevés	NNP
nyp.33433056931250	6159	6	.	.	.
nyp.33433056931250	6160	1	Les	Les	NNP
nyp.33433056931250	6160	2	cartouches	cartouches	FW
nyp.33433056931250	6160	3	de	de	FW
nyp.33433056931250	6160	4	Monsieur	Monsieur	NNP
nyp.33433056931250	6160	5	de	de	FW
nyp.33433056931250	6160	6	Le	Le	NNP
nyp.33433056931250	6160	7	Kouglauffe	Kouglauffe	NNP
nyp.33433056931250	6160	8	au	au	NNP
nyp.33433056931250	6160	9	Sabayon	Sabayon	NNP
nyp.33433056931250	6160	10	.	.	.
nyp.33433056931250	6161	1	Cupidon	Cupidon	NNP
nyp.33433056931250	6161	2	6	6	CD
nyp.33433056931250	6161	3	Entremets	Entremets	NNPS
nyp.33433056931250	6161	4	.	.	.
nyp.33433056931250	6162	1	Les	Les	NNP
nyp.33433056931250	6162	2	céleris	céleris	NNP
nyp.33433056931250	6162	3	braisés	braisés	NNP
nyp.33433056931250	6162	4	au	au	NNP
nyp.33433056931250	6162	5	jus	jus	NN
nyp.33433056931250	6162	6	.	.	.
nyp.33433056931250	6163	1	Le	Le	NNP
nyp.33433056931250	6163	2	gateau	gateau	NNP
nyp.33433056931250	6163	3	à	à	FW
nyp.33433056931250	6163	4	la	la	NNP
nyp.33433056931250	6163	5	Napolitaine	Napolitaine	NNP
nyp.33433056931250	6163	6	.	.	.
nyp.33433056931250	6164	1	La	La	NNP
nyp.33433056931250	6164	2	mayonaise	mayonaise	NNP
nyp.33433056931250	6164	3	de	de	NNP
nyp.33433056931250	6164	4	homard	homard	NNP
nyp.33433056931250	6164	5	.	.	.
nyp.33433056931250	6165	1	La	La	NNP
nyp.33433056931250	6165	2	gelée	gelée	NNP
nyp.33433056931250	6165	3	au	au	NNP
nyp.33433056931250	6165	4	maraschino	maraschino	NN
nyp.33433056931250	6165	5	.	.	.
nyp.33433056931250	6166	1	Le	Le	NNP
nyp.33433056931250	6166	2	pudding	pudding	NNP
nyp.33433056931250	6166	3	de	de	IN
nyp.33433056931250	6166	4	pain	pain	NN
nyp.33433056931250	6166	5	bis	bis	NN
nyp.33433056931250	6166	6	.	.	.
nyp.33433056931250	6167	1	Le	Le	NNP
nyp.33433056931250	6167	2	suprême	suprême	NNP
nyp.33433056931250	6167	3	de	de	IN
nyp.33433056931250	6167	4	fruits	fruit	NNS
nyp.33433056931250	6167	5	.	.	.
nyp.33433056931250	6168	1	492	492	CD
nyp.33433056931250	6168	2	BILLS	bill	NNS
nyp.33433056931250	6168	3	OF	of	IN
nyp.33433056931250	6168	4	FARE	fare	NN
nyp.33433056931250	6168	5	DINNER	dinner	NN
nyp.33433056931250	6168	6	FOR	for	IN
nyp.33433056931250	6168	7	14	14	CD
nyp.33433056931250	6168	8	Persons	person	NNS
nyp.33433056931250	6168	9	.	.	.
nyp.33433056931250	6169	1	December	December	NNP
nyp.33433056931250	6169	2	.	.	.
nyp.33433056931250	6170	1	[	[	-LRB-
nyp.33433056931250	6170	2	2	2	CD
nyp.33433056931250	6170	3	Soups	Soups	NNPS
nyp.33433056931250	6170	4	.	.	.
nyp.33433056931250	6170	5	]	]	-RRB-
nyp.33433056931250	6171	1	Purée	purée	NN
nyp.33433056931250	6171	2	of	of	IN
nyp.33433056931250	6171	3	grouse	grouse	NN
nyp.33433056931250	6171	4	Brunoise	Brunoise	NNP
nyp.33433056931250	6171	5	2	2	CD
nyp.33433056931250	6171	6	Fishes	Fishes	NNPS
nyp.33433056931250	6171	7	.	.	.
nyp.33433056931250	6172	1	Baked	baked	JJ
nyp.33433056931250	6172	2	pike	pike	NN
nyp.33433056931250	6172	3	,	,	,
nyp.33433056931250	6172	4	with	with	IN
nyp.33433056931250	6172	5	piquante	piquante	NN
nyp.33433056931250	6172	6	sauce	sauce	NN
nyp.33433056931250	6172	7	Whitings	Whitings	NNP
nyp.33433056931250	6172	8	à	à	NNP
nyp.33433056931250	6172	9	la	la	FW
nyp.33433056931250	6172	10	maître	maître	FW
nyp.33433056931250	6172	11	-	-	HYPH
nyp.33433056931250	6172	12	d'hôtel	d'hôtel	NNP
nyp.33433056931250	6172	13	.	.	.
nyp.33433056931250	6173	1	2	2	LS
nyp.33433056931250	6173	2	Removes	remove	NNS
nyp.33433056931250	6173	3	.	.	.
nyp.33433056931250	6174	1	Capon	Capon	NNP
nyp.33433056931250	6174	2	à	à	FW
nyp.33433056931250	6174	3	la	la	NNP
nyp.33433056931250	6174	4	Périgueux	Périgueux	NNP
nyp.33433056931250	6174	5	.	.	.
nyp.33433056931250	6175	1	Roasted	roast	VBN
nyp.33433056931250	6175	2	ham	ham	NN
nyp.33433056931250	6175	3	,	,	,
nyp.33433056931250	6175	4	Madeira	Madeira	NNP
nyp.33433056931250	6175	5	sauce	sauce	NN
nyp.33433056931250	6175	6	.	.	.
nyp.33433056931250	6176	1	4	4	LS
nyp.33433056931250	6176	2	Entries	entry	NNS
nyp.33433056931250	6176	3	.	.	.
nyp.33433056931250	6177	1	Cutlets	cutlet	NNS
nyp.33433056931250	6177	2	of	of	IN
nyp.33433056931250	6177	3	partridges	partridge	NNS
nyp.33433056931250	6177	4	à	à	FW
nyp.33433056931250	6177	5	la	la	NNP
nyp.33433056931250	6177	6	Maréchale	Maréchale	NNP
nyp.33433056931250	6177	7	.	.	.
nyp.33433056931250	6178	1	Escalopes	escalope	NNS
nyp.33433056931250	6178	2	of	of	IN
nyp.33433056931250	6178	3	fat	fat	JJ
nyp.33433056931250	6178	4	livers	liver	NNS
nyp.33433056931250	6178	5	with	with	IN
nyp.33433056931250	6178	6	fine	fine	JJ
nyp.33433056931250	6178	7	-	-	HYPH
nyp.33433056931250	6178	8	herbs	herb	NNS
nyp.33433056931250	6178	9	.	.	.
nyp.33433056931250	6179	1	Boudins	Boudins	NNP
nyp.33433056931250	6179	2	of	of	IN
nyp.33433056931250	6179	3	fowl	fowl	NN
nyp.33433056931250	6179	4	à	à	FW
nyp.33433056931250	6179	5	la	la	NNP
nyp.33433056931250	6179	6	Lucullus	Lucullus	NNP
nyp.33433056931250	6179	7	.	.	.
nyp.33433056931250	6180	1	Sweetbreads	sweetbread	NNS
nyp.33433056931250	6180	2	larded	lard	VBN
nyp.33433056931250	6180	3	,	,	,
nyp.33433056931250	6180	4	with	with	IN
nyp.33433056931250	6180	5	endives	endive	NNS
nyp.33433056931250	6180	6	.	.	.
nyp.33433056931250	6181	1	SECOND	second	JJ
nyp.33433056931250	6181	2	COURSE	course	NN
nyp.33433056931250	6181	3	.	.	.
nyp.33433056931250	6182	1	oasts	oasts	NNP
nyp.33433056931250	6182	2	.	.	.
nyp.33433056931250	6182	3	]	]	-RRB-
nyp.33433056931250	6183	1	Pheasants	pheasant	NNS
nyp.33433056931250	6183	2	.	.	.
nyp.33433056931250	6184	1	Widgeon	Widgeon	NNP
nyp.33433056931250	6184	2	.	.	.
nyp.33433056931250	6185	1	2	2	LS
nyp.33433056931250	6185	2	Removes	remove	NNS
nyp.33433056931250	6185	3	.	.	.
nyp.33433056931250	6186	1	Vol	Vol	NNP
nyp.33433056931250	6186	2	-	-	HYPH
nyp.33433056931250	6186	3	au	au	JJ
nyp.33433056931250	6186	4	-	-	HYPH
nyp.33433056931250	6186	5	vent	vent	NN
nyp.33433056931250	6186	6	of	of	IN
nyp.33433056931250	6186	7	fruit	fruit	NN
nyp.33433056931250	6186	8	,	,	,
nyp.33433056931250	6186	9	with	with	IN
nyp.33433056931250	6186	10	iced	iced	JJ
nyp.33433056931250	6186	11	cream	cream	NN
nyp.33433056931250	6186	12	.	.	.
nyp.33433056931250	6187	1	Flemish	flemish	JJ
nyp.33433056931250	6187	2	gauffres	gauffre	NNS
nyp.33433056931250	6187	3	.	.	.
nyp.33433056931250	6188	1	6	6	CD
nyp.33433056931250	6188	2	Entremets	entremet	NNS
nyp.33433056931250	6188	3	.	.	.
nyp.33433056931250	6189	1	Potatoe	Potatoe	NNP
nyp.33433056931250	6189	2	a	a	DT
nyp.33433056931250	6189	3	la	la	FW
nyp.33433056931250	6189	4	Duchesse	Duchesse	NNP
nyp.33433056931250	6189	5	.	.	.
nyp.33433056931250	6190	1	Timbale	Timbale	NNP
nyp.33433056931250	6190	2	of	of	IN
nyp.33433056931250	6190	3	nouilles	nouilles	NNP
nyp.33433056931250	6190	4	à	à	FW
nyp.33433056931250	6190	5	la	la	FW
nyp.33433056931250	6190	6	vanille	vanille	FW
nyp.33433056931250	6190	7	Brussels	Brussels	NNP
nyp.33433056931250	6190	8	sprouts	sprout	NNS
nyp.33433056931250	6190	9	au	au	NNP
nyp.33433056931250	6190	10	gratin	gratin	NNP
nyp.33433056931250	6190	11	.	.	.
nyp.33433056931250	6191	1	Calf	Calf	NNP
nyp.33433056931250	6191	2	's	's	POS
nyp.33433056931250	6191	3	jelly	jelly	NN
nyp.33433056931250	6191	4	with	with	IN
nyp.33433056931250	6191	5	grapes	grape	NNS
nyp.33433056931250	6191	6	.	.	.
nyp.33433056931250	6192	1	Bai	Bai	NNP
nyp.33433056931250	6192	2	arian	arian	NNP
nyp.33433056931250	6192	3	raspberry	raspberry	NN
nyp.33433056931250	6192	4	cream	cream	NN
nyp.33433056931250	6192	5	.	.	.
nyp.33433056931250	6193	1	Florentines	florentine	NNS
nyp.33433056931250	6193	2	with	with	IN
nyp.33433056931250	6193	3	greengage	greengage	NNP
nyp.33433056931250	6193	4	jaar	jaar	NNP
nyp.33433056931250	6193	5	.	.	.
nyp.33433056931250	6194	1	FOR	for	IN
nyp.33433056931250	6194	2	DECEMBER	DECEMBER	NNP
nyp.33433056931250	6194	3	.	.	.
nyp.33433056931250	6195	1	493	493	CD
nyp.33433056931250	6195	2	DÎNER	DÎNER	NNP
nyp.33433056931250	6195	3	DE	DE	NNP
nyp.33433056931250	6195	4	14	14	CD
nyp.33433056931250	6195	5	Couverts	Couverts	NNPS
nyp.33433056931250	6195	6	.	.	.
nyp.33433056931250	6196	1	Décembre	Décembre	NNP
nyp.33433056931250	6196	2	.	.	.
nyp.33433056931250	6197	1	2	2	LS
nyp.33433056931250	6197	2	Potages	Potages	NNPS
nyp.33433056931250	6197	3	.	.	.
nyp.33433056931250	6198	1	A	a	DT
nyp.33433056931250	6198	2	la	la	FW
nyp.33433056931250	6198	3	Brûnoise	Brûnoise	NNP
nyp.33433056931250	6198	4	.	.	.
nyp.33433056931250	6199	1	A	a	DT
nyp.33433056931250	6199	2	la	la	FW
nyp.33433056931250	6199	3	purée	purée	NN
nyp.33433056931250	6199	4	de	de	FW
nyp.33433056931250	6199	5	grouses	grouse	NNS
nyp.33433056931250	6199	6	.	.	.
nyp.33433056931250	6200	1	2	2	LS
nyp.33433056931250	6200	2	Poissons	Poissons	NNPS
nyp.33433056931250	6200	3	.	.	.
nyp.33433056931250	6201	1	Le	Le	NNP
nyp.33433056931250	6201	2	brochet	brochet	NNP
nyp.33433056931250	6201	3	farci	farci	NNP
nyp.33433056931250	6201	4	au	au	NNP
nyp.33433056931250	6201	5	four	four	CD
nyp.33433056931250	6201	6	,	,	,
nyp.33433056931250	6201	7	sauce	sauce	NN
nyp.33433056931250	6201	8	piquante	piquante	NN
nyp.33433056931250	6201	9	.	.	.
nyp.33433056931250	6202	1	Les	Les	NNP
nyp.33433056931250	6202	2	merlans	merlans	NNP
nyp.33433056931250	6202	3	grillés	grillés	NNP
nyp.33433056931250	6202	4	à	à	FW
nyp.33433056931250	6202	5	la	la	FW
nyp.33433056931250	6202	6	maître	maître	NNP
nyp.33433056931250	6202	7	-	-	HYPH
nyp.33433056931250	6202	8	d'hôtel	d'hôtel	NNP
nyp.33433056931250	6202	9	.	.	.
nyp.33433056931250	6203	1	2	2	LS
nyp.33433056931250	6203	2	Relevés	Relevés	NNP
nyp.33433056931250	6203	3	.	.	.
nyp.33433056931250	6204	1	Le	Le	NNP
nyp.33433056931250	6204	2	chapon	chapon	NNP
nyp.33433056931250	6204	3	truffé	truffé	NNP
nyp.33433056931250	6204	4	à	à	FW
nyp.33433056931250	6204	5	la	la	NNP
nyp.33433056931250	6204	6	Périgueux	Périgueux	NNP
nyp.33433056931250	6204	7	.	.	.
nyp.33433056931250	6205	1	Le	Le	NNP
nyp.33433056931250	6205	2	jambon	jambon	NNP
nyp.33433056931250	6205	3	a	a	DT
nyp.33433056931250	6205	4	la	la	FW
nyp.33433056931250	6205	5	broche	broche	NNP
nyp.33433056931250	6205	6	,	,	,
nyp.33433056931250	6205	7	sauce	sauce	NN
nyp.33433056931250	6205	8	Madère	Madère	NNP
nyp.33433056931250	6205	9	.	.	.
nyp.33433056931250	6206	1	4	4	CD
nyp.33433056931250	6206	2	Entrées	Entrées	NNP
nyp.33433056931250	6206	3	.	.	.
nyp.33433056931250	6207	1	Les	Les	NNP
nyp.33433056931250	6207	2	côtelettes	côtelettes	FW
nyp.33433056931250	6207	3	de	de	IN
nyp.33433056931250	6207	4	perdreaux	perdreaux	NNP
nyp.33433056931250	6207	5	à	à	FW
nyp.33433056931250	6207	6	la	la	NNP
nyp.33433056931250	6207	7	Maréchale	Maréchale	NNP
nyp.33433056931250	6207	8	.	.	.
nyp.33433056931250	6208	1	Les	Les	NNP
nyp.33433056931250	6208	2	escalopes	escalopes	NNP
nyp.33433056931250	6208	3	de	de	NNP
nyp.33433056931250	6208	4	foies	foies	NNP
nyp.33433056931250	6208	5	gras	gras	NNP
nyp.33433056931250	6208	6	aux	aux	NNP
nyp.33433056931250	6208	7	fines	fines	NNP
nyp.33433056931250	6208	8	herbes	herbes	NNP
nyp.33433056931250	6208	9	.	.	.
nyp.33433056931250	6209	1	Les	Les	NNP
nyp.33433056931250	6209	2	boudins	boudins	NNP
nyp.33433056931250	6209	3	de	de	IN
nyp.33433056931250	6209	4	volaille	volaille	NN
nyp.33433056931250	6209	5	à	à	FW
nyp.33433056931250	6209	6	la	la	NNP
nyp.33433056931250	6209	7	Lucullus	Lucullus	NNP
nyp.33433056931250	6209	8	.	.	.
nyp.33433056931250	6210	1	Les	Les	NNP
nyp.33433056931250	6210	2	ris	ris	NNP
nyp.33433056931250	6210	3	de	de	FW
nyp.33433056931250	6210	4	veau	veau	FW
nyp.33433056931250	6210	5	piqués	piqués	NN
nyp.33433056931250	6210	6	à	à	FW
nyp.33433056931250	6210	7	la	la	NNP
nyp.33433056931250	6210	8	chicorée	chicorée	NNP
nyp.33433056931250	6210	9	.	.	.
nyp.33433056931250	6211	1	SECOND	SECOND	NNP
nyp.33433056931250	6211	2	SERVICE	SERVICE	NNP
nyp.33433056931250	6211	3	.	.	.
nyp.33433056931250	6212	1	[	[	-LRB-
nyp.33433056931250	6212	2	2	2	CD
nyp.33433056931250	6212	3	Róts	Róts	NNP
nyp.33433056931250	6212	4	.	.	.
nyp.33433056931250	6212	5	]	]	-RRB-
nyp.33433056931250	6213	1	Les	Les	NNP
nyp.33433056931250	6213	2	faisans	faisan	NNS
nyp.33433056931250	6213	3	.	.	.
nyp.33433056931250	6214	1	Les	Les	NNP
nyp.33433056931250	6214	2	macreuses	macreuses	NNP
nyp.33433056931250	6214	3	.	.	.
nyp.33433056931250	6215	1	2	2	LS
nyp.33433056931250	6215	2	Relevés	Relevés	NNP
nyp.33433056931250	6215	3	.	.	.
nyp.33433056931250	6216	1	Les	Les	NNP
nyp.33433056931250	6216	2	gauffres	gauffres	FW
nyp.33433056931250	6216	3	à	à	FW
nyp.33433056931250	6216	4	la	la	NNP
nyp.33433056931250	6216	5	Flamande	Flamande	NNP
nyp.33433056931250	6216	6	.	.	.
nyp.33433056931250	6217	1	Le	Le	NNP
nyp.33433056931250	6217	2	vol	vol	NNP
nyp.33433056931250	6217	3	-	-	HYPH
nyp.33433056931250	6217	4	au	au	JJ
nyp.33433056931250	6217	5	-	-	HYPH
nyp.33433056931250	6217	6	vent	vent	NN
nyp.33433056931250	6217	7	de	de	FW
nyp.33433056931250	6217	8	fruit	fruit	NN
nyp.33433056931250	6217	9	à	à	FW
nyp.33433056931250	6217	10	la	la	NNP
nyp.33433056931250	6217	11	crême	crême	NNP
nyp.33433056931250	6217	12	glacee	glacee	NNP
nyp.33433056931250	6217	13	.	.	.
nyp.33433056931250	6218	1	6	6	CD
nyp.33433056931250	6218	2	Entremets	entremet	NNS
nyp.33433056931250	6218	3	.	.	.
nyp.33433056931250	6219	1	Les	Les	NNP
nyp.33433056931250	6219	2	pommes	pommes	FW
nyp.33433056931250	6219	3	de	de	FW
nyp.33433056931250	6219	4	terre	terre	FW
nyp.33433056931250	6219	5	a	a	FW
nyp.33433056931250	6219	6	la	la	FW
nyp.33433056931250	6219	7	Duchesse	Duchesse	NNP
nyp.33433056931250	6219	8	.	.	.
nyp.33433056931250	6220	1	Les	Les	NNP
nyp.33433056931250	6220	2	choux	choux	NNP
nyp.33433056931250	6220	3	de	de	FW
nyp.33433056931250	6220	4	Bruxelles	Bruxelles	NNP
nyp.33433056931250	6220	5	au	au	NNP
nyp.33433056931250	6220	6	gratin	gratin	NNP
nyp.33433056931250	6220	7	.	.	.
nyp.33433056931250	6221	1	La	La	NNP
nyp.33433056931250	6221	2	crême	crême	NNP
nyp.33433056931250	6221	3	Bavaroise	Bavaroise	NNP
nyp.33433056931250	6221	4	à	à	FW
nyp.33433056931250	6221	5	la	la	FW
nyp.33433056931250	6221	6	framboise	framboise	NNP
nyp.33433056931250	6221	7	.	.	.
nyp.33433056931250	6222	1	La	La	NNP
nyp.33433056931250	6222	2	timbale	timbale	NNP
nyp.33433056931250	6222	3	de	de	FW
nyp.33433056931250	6222	4	nouilles	nouilles	FW
nyp.33433056931250	6222	5	à	à	FW
nyp.33433056931250	6222	6	la	la	FW
nyp.33433056931250	6222	7	vanille	vanille	FW
nyp.33433056931250	6222	8	.	.	.
nyp.33433056931250	6223	1	La	La	NNP
nyp.33433056931250	6223	2	gelée	gelée	NNP
nyp.33433056931250	6223	3	de	de	FW
nyp.33433056931250	6223	4	pieds	pieds	NNP
nyp.33433056931250	6223	5	de	de	FW
nyp.33433056931250	6223	6	veau	veau	FW
nyp.33433056931250	6223	7	aux	aux	FW
nyp.33433056931250	6223	8	raisins	raisin	VBZ
nyp.33433056931250	6223	9	Les	Les	NNP
nyp.33433056931250	6223	10	Florentines	Florentines	NNPS
nyp.33433056931250	6223	11	à	à	NNP
nyp.33433056931250	6223	12	la	la	FW
nyp.33433056931250	6223	13	reiue	reiue	NNP
nyp.33433056931250	6223	14	-	-	HYPH
nyp.33433056931250	6223	15	claude	claude	NNP
nyp.33433056931250	6223	16	.	.	.
nyp.33433056931250	6224	1	FOR	for	IN
nyp.33433056931250	6224	2	DECEMBER	DECEMBER	NNP
nyp.33433056931250	6224	3	,	,	,
nyp.33433056931250	6224	4	495	495	CD
nyp.33433056931250	6224	5	DINER	DINER	NNP
nyp.33433056931250	6224	6	DE	DE	NNP
nyp.33433056931250	6224	7	14	14	CD
nyp.33433056931250	6224	8	Couverts	Couverts	NNPS
nyp.33433056931250	6224	9	.	.	.
nyp.33433056931250	6225	1	Décembre	Décembre	NNP
nyp.33433056931250	6225	2	.	.	.
nyp.33433056931250	6226	1	2	2	LS
nyp.33433056931250	6226	2	Potages	Potages	NNPS
nyp.33433056931250	6226	3	.	.	.
nyp.33433056931250	6227	1	Le	Le	NNP
nyp.33433056931250	6227	2	macaroni	macaroni	NNP
nyp.33433056931250	6227	3	à	à	FW
nyp.33433056931250	6227	4	la	la	NNP
nyp.33433056931250	6227	5	royale	royale	NNP
nyp.33433056931250	6227	6	.	.	.
nyp.33433056931250	6228	1	Les	Les	NNP
nyp.33433056931250	6228	2	tendons	tendon	NNS
nyp.33433056931250	6228	3	de	de	IN
nyp.33433056931250	6228	4	veau	veau	FW
nyp.33433056931250	6228	5	à	à	FW
nyp.33433056931250	6228	6	la	la	NNP
nyp.33433056931250	6228	7	jardinière	jardinière	NNP
nyp.33433056931250	6228	8	.	.	.
nyp.33433056931250	6229	1	2	2	LS
nyp.33433056931250	6229	2	Poissons	Poissons	NNPS
nyp.33433056931250	6229	3	.	.	.
nyp.33433056931250	6230	1	Les	Les	NNP
nyp.33433056931250	6230	2	filets	filet	NNS
nyp.33433056931250	6230	3	de	de	VBP
nyp.33433056931250	6230	4	soles	sol	NNS
nyp.33433056931250	6230	5	à	à	FW
nyp.33433056931250	6230	6	la	la	FW
nyp.33433056931250	6230	7	Normande	Normande	NNP
nyp.33433056931250	6230	8	.	.	.
nyp.33433056931250	6231	1	Le	Le	NNP
nyp.33433056931250	6231	2	turbot	turbot	NNP
nyp.33433056931250	6231	3	,	,	,
nyp.33433056931250	6231	4	sauce	sauce	NNP
nyp.33433056931250	6231	5	aux	aux	NNP
nyp.33433056931250	6231	6	câpres	câpres	NNP
nyp.33433056931250	6231	7	.	.	.
nyp.33433056931250	6232	1	2	2	LS
nyp.33433056931250	6232	2	Relevés	Relevés	NNP
nyp.33433056931250	6232	3	.	.	.
nyp.33433056931250	6233	1	Le	Le	NNP
nyp.33433056931250	6233	2	pâté	pâté	NNP
nyp.33433056931250	6233	3	de	de	FW
nyp.33433056931250	6233	4	mouton	mouton	FW
nyp.33433056931250	6233	5	à	à	FW
nyp.33433056931250	6233	6	l'Irlandaise	l'Irlandaise	NNP
nyp.33433056931250	6233	7	.	.	.
nyp.33433056931250	6234	1	Les	Les	NNP
nyp.33433056931250	6234	2	faisans	faisan	NNS
nyp.33433056931250	6234	3	piqués	piqués	VBP
nyp.33433056931250	6234	4	rôtis	rôtis	NNP
nyp.33433056931250	6234	5	à	à	FW
nyp.33433056931250	6234	6	la	la	FW
nyp.33433056931250	6234	7	financière	financière	NNP
nyp.33433056931250	6234	8	.	.	.
nyp.33433056931250	6235	1	4	4	CD
nyp.33433056931250	6235	2	Entrées	Entrées	NNP
nyp.33433056931250	6235	3	.	.	.
nyp.33433056931250	6236	1	Le	Le	NNP
nyp.33433056931250	6236	2	suprême	suprême	NNP
nyp.33433056931250	6236	3	de	de	FW
nyp.33433056931250	6236	4	volaille	volaille	NNP
nyp.33433056931250	6236	5	à	à	FW
nyp.33433056931250	6236	6	l'écarlate	l'écarlate	NNP
nyp.33433056931250	6236	7	.	.	.
nyp.33433056931250	6237	1	Le	Le	NNP
nyp.33433056931250	6237	2	salmis	salmis	NNP
nyp.33433056931250	6237	3	de	de	NNP
nyp.33433056931250	6237	4	canards	canards	NNP
nyp.33433056931250	6237	5	sauvages	sauvages	NNP
nyp.33433056931250	6237	6	à	à	FW
nyp.33433056931250	6237	7	la	la	NNP
nyp.33433056931250	6237	8	Provençale	Provençale	NNP
nyp.33433056931250	6237	9	.	.	.
nyp.33433056931250	6238	1	Les	Les	NNP
nyp.33433056931250	6238	2	filets	filet	NNS
nyp.33433056931250	6238	3	de	de	IN
nyp.33433056931250	6238	4	bœuf	bœuf	FW
nyp.33433056931250	6238	5	sautés	sautés	NN
nyp.33433056931250	6238	6	à	à	NNP
nyp.33433056931250	6238	7	l'Espagnole	l'Espagnole	NNP
nyp.33433056931250	6238	8	.	.	.
nyp.33433056931250	6239	1	Les	Les	NNP
nyp.33433056931250	6239	2	rissolettes	rissolettes	FW
nyp.33433056931250	6239	3	de	de	FW
nyp.33433056931250	6239	4	gibier	gibier	FW
nyp.33433056931250	6239	5	à	à	NNP
nyp.33433056931250	6239	6	l'Italienne	l'Italienne	NNP
nyp.33433056931250	6239	7	.	.	.
nyp.33433056931250	6240	1	SECOND	SECOND	NNP
nyp.33433056931250	6240	2	SERVICE	SERVICE	NNP
nyp.33433056931250	6240	3	.	.	.
nyp.33433056931250	6241	1	[	[	-LRB-
nyp.33433056931250	6241	2	2	2	CD
nyp.33433056931250	6241	3	Rôts	Rôts	NNP
nyp.33433056931250	6241	4	.	.	.
nyp.33433056931250	6241	5	]	]	-RRB-
nyp.33433056931250	6242	1	Les	Les	NNP
nyp.33433056931250	6242	2	bécasses	bécasse	NNS
nyp.33433056931250	6242	3	.	.	.
nyp.33433056931250	6243	1	Les	Les	NNP
nyp.33433056931250	6243	2	mauviettes	mauviette	NNS
nyp.33433056931250	6243	3	.	.	.
nyp.33433056931250	6244	1	Relevés	Relevés	NNP
nyp.33433056931250	6244	2	.	.	.
nyp.33433056931250	6245	1	Les	Les	NNP
nyp.33433056931250	6245	2	petits	petits	NNP
nyp.33433056931250	6245	3	biscuits	biscuit	NNS
nyp.33433056931250	6245	4	glacés	glacés	NNP
nyp.33433056931250	6245	5	au	au	NNP
nyp.33433056931250	6245	6	marasquin	marasquin	NNP
nyp.33433056931250	6245	7	.	.	.
nyp.33433056931250	6246	1	Le	Le	NNP
nyp.33433056931250	6246	2	soufflé	soufflé	NNP
nyp.33433056931250	6246	3	à	à	FW
nyp.33433056931250	6246	4	la	la	FW
nyp.33433056931250	6246	5	vanille	vanille	FW
nyp.33433056931250	6246	6	.	.	.
nyp.33433056931250	6247	1	6	6	CD
nyp.33433056931250	6247	2	Entremets	entremet	NNS
nyp.33433056931250	6247	3	.	.	.
nyp.33433056931250	6248	1	Les	Les	NNP
nyp.33433056931250	6248	2	choux	choux	NNP
nyp.33433056931250	6248	3	de	de	FW
nyp.33433056931250	6248	4	mer	mer	FW
nyp.33433056931250	6248	5	à	à	FW
nyp.33433056931250	6248	6	la	la	FW
nyp.33433056931250	6248	7	béchamel	béchamel	NNP
nyp.33433056931250	6248	8	.	.	.
nyp.33433056931250	6249	1	Les	Les	NNP
nyp.33433056931250	6249	2	pommes	pommes	FW
nyp.33433056931250	6249	3	à	à	FW
nyp.33433056931250	6249	4	la	la	NNP
nyp.33433056931250	6249	5	Portugaise	Portugaise	NNP
nyp.33433056931250	6249	6	La	La	NNP
nyp.33433056931250	6249	7	salade	salade	JJ
nyp.33433056931250	6249	8	Italienne	Italienne	NNP
nyp.33433056931250	6249	9	eu	eu	NNP
nyp.33433056931250	6249	10	bordure	bordure	NN
nyp.33433056931250	6249	11	.	.	.
nyp.33433056931250	6250	1	Le	Le	NNP
nyp.33433056931250	6250	2	pudding	pudding	NNP
nyp.33433056931250	6250	3	de	de	FW
nyp.33433056931250	6250	4	gingembre	gingembre	NN
nyp.33433056931250	6250	5	.	.	.
nyp.33433056931250	6251	1	La	La	NNP
nyp.33433056931250	6251	2	gelée	gelée	NNP
nyp.33433056931250	6251	3	d'oranges	d'oranges	NNP
nyp.33433056931250	6251	4	en	en	IN
nyp.33433056931250	6251	5	quartiers	quartier	NNS
nyp.33433056931250	6251	6	.	.	.
nyp.33433056931250	6252	1	Le	Le	NNP
nyp.33433056931250	6252	2	nougat	nougat	NNP
nyp.33433056931250	6252	3	d'amandes	d'amandes	NNP
nyp.33433056931250	6252	4	à	à	NNP
nyp.33433056931250	6252	5	la	la	NNP
nyp.33433056931250	6252	6	Chantilly	Chantilly	NNP
nyp.33433056931250	6252	7	.	.	.
nyp.33433056931250	6253	1	496	496	CD
nyp.33433056931250	6253	2	BILLS	bill	NNS
nyp.33433056931250	6253	3	OF	of	IN
nyp.33433056931250	6253	4	FAKE	fake	JJ
nyp.33433056931250	6253	5	.	.	.
nyp.33433056931250	6254	1	Christmas	Christmas	NNP
nyp.33433056931250	6254	2	Dinner	Dinner	NNP
nyp.33433056931250	6254	3	.	.	.
nyp.33433056931250	6255	1	Turtle	turtle	NN
nyp.33433056931250	6255	2	soup	soup	NN
nyp.33433056931250	6255	3	.	.	.
nyp.33433056931250	6256	1	2	2	LS
nyp.33433056931250	6256	2	Fishes	fish	NNS
nyp.33433056931250	6256	3	.	.	.
nyp.33433056931250	6257	1	Fillets	fillet	NNS
nyp.33433056931250	6257	2	of	of	IN
nyp.33433056931250	6257	3	soles	sol	NNS
nyp.33433056931250	6257	4	à	à	FW
nyp.33433056931250	6257	5	la	la	NNP
nyp.33433056931250	6257	6	Tartara	Tartara	NNP
nyp.33433056931250	6257	7	.	.	.
nyp.33433056931250	6258	1	Turbot	Turbot	NNP
nyp.33433056931250	6258	2	à	à	NNP
nyp.33433056931250	6258	3	la	la	NNP
nyp.33433056931250	6258	4	l'atel	l'atel	NNP
nyp.33433056931250	6258	5	.	.	.
nyp.33433056931250	6259	1	3	3	LS
nyp.33433056931250	6259	2	Removes	remove	NNS
nyp.33433056931250	6259	3	.	.	.
nyp.33433056931250	6260	1	Roast	roast	JJ
nyp.33433056931250	6260	2	turkey	turkey	NN
nyp.33433056931250	6260	3	Périgueux	Périgueux	NNP
nyp.33433056931250	6260	4	sauce	sauce	NN
nyp.33433056931250	6260	5	.	.	.
nyp.33433056931250	6261	1	Braized	Braized	NNP
nyp.33433056931250	6261	2	ham	ham	NNP
nyp.33433056931250	6261	3	à	à	FW
nyp.33433056931250	6261	4	la	la	NNP
nyp.33433056931250	6261	5	jardinière	jardinière	NNP
nyp.33433056931250	6261	6	.	.	.
nyp.33433056931250	6262	1	Spiced	spiced	JJ
nyp.33433056931250	6262	2	round	round	NN
nyp.33433056931250	6262	3	of	of	IN
nyp.33433056931250	6262	4	beef	beef	NN
nyp.33433056931250	6262	5	.	.	.
nyp.33433056931250	6263	1	4	4	CD
nyp.33433056931250	6263	2	Entrées	Entrées	NNP
nyp.33433056931250	6263	3	.	.	.
nyp.33433056931250	6264	1	Marrow	marrow	NN
nyp.33433056931250	6264	2	patties	patty	NNS
nyp.33433056931250	6264	3	.	.	.
nyp.33433056931250	6265	1	Sweetbreads	sweetbread	NNS
nyp.33433056931250	6265	2	à	à	FW
nyp.33433056931250	6265	3	la	la	NNP
nyp.33433056931250	6265	4	St.	St.	NNP
nyp.33433056931250	6266	1	Cloud	cloud	NN
nyp.33433056931250	6266	2	.	.	.
nyp.33433056931250	6267	1	Salmis	Salmis	NNP
nyp.33433056931250	6267	2	of	of	IN
nyp.33433056931250	6267	3	pheasants	pheasant	NNS
nyp.33433056931250	6267	4	à	à	FW
nyp.33433056931250	6267	5	la	la	FW
nyp.33433056931250	6267	6	financière	financière	NNP
nyp.33433056931250	6267	7	.	.	.
nyp.33433056931250	6268	1	Mutton	mutton	NN
nyp.33433056931250	6268	2	cutlets	cutlet	NNS
nyp.33433056931250	6268	3	à	à	NN
nyp.33433056931250	6268	4	la	la	NNP
nyp.33433056931250	6268	5	Vicomtesse	Vicomtesse	NNP
nyp.33433056931250	6268	6	Woodcocks	Woodcocks	NNP
nyp.33433056931250	6268	7	.	.	.
nyp.33433056931250	6269	1	Second	second	JJ
nyp.33433056931250	6269	2	COURSE	course	NN
nyp.33433056931250	6269	3	.	.	.
nyp.33433056931250	6270	1	[	[	-LRB-
nyp.33433056931250	6270	2	2	2	CD
nyp.33433056931250	6270	3	Roasts	roast	NNS
nyp.33433056931250	6270	4	.	.	.
nyp.33433056931250	6270	5	]	]	-RRB-
nyp.33433056931250	6271	1	Grouse	Grouse	NNP
nyp.33433056931250	6271	2	.	.	.
nyp.33433056931250	6272	1	Mince	mince	RB
nyp.33433056931250	6272	2	pies	pie	NNS
nyp.33433056931250	6272	3	.	.	.
nyp.33433056931250	6273	1	[	[	-LRB-
nyp.33433056931250	6273	2	2	2	CD
nyp.33433056931250	6273	3	Removes	Removes	NNPS
nyp.33433056931250	6273	4	.	.	.
nyp.33433056931250	6273	5	]	]	-RRB-
nyp.33433056931250	6274	1	Plum	plum	JJ
nyp.33433056931250	6274	2	pudding	pudding	NN
nyp.33433056931250	6274	3	.	.	.
nyp.33433056931250	6275	1	6	6	CD
nyp.33433056931250	6275	2	Entremets	entremet	NNS
nyp.33433056931250	6275	3	.	.	.
nyp.33433056931250	6276	1	Broccoli	broccoli	NN
nyp.33433056931250	6276	2	with	with	IN
nyp.33433056931250	6276	3	Parmesan	Parmesan	NNP
nyp.33433056931250	6276	4	cheese	cheese	NN
nyp.33433056931250	6276	5	.	.	.
nyp.33433056931250	6277	1	Italian	italian	JJ
nyp.33433056931250	6277	2	cream	cream	NN
nyp.33433056931250	6277	3	.	.	.
nyp.33433056931250	6278	1	Salad	Salad	NNP
nyp.33433056931250	6278	2	à	à	FW
nyp.33433056931250	6278	3	la	la	NNP
nyp.33433056931250	6278	4	Rachel	Rachel	NNP
nyp.33433056931250	6278	5	.	.	.
nyp.33433056931250	6279	1	Croûtes	Croûtes	NNP
nyp.33433056931250	6279	2	à	à	HYPH
nyp.33433056931250	6279	3	l'ananas	l'ananas	NNP
nyp.33433056931250	6279	4	.	.	.
nyp.33433056931250	6280	1	Punch	punch	VB
nyp.33433056931250	6280	2	jelly	jelly	NN
nyp.33433056931250	6280	3	.	.	.
nyp.33433056931250	6281	1	Meringue	meringue	NN
nyp.33433056931250	6281	2	à	à	FW
nyp.33433056931250	6281	3	la	la	FW
nyp.33433056931250	6281	4	Parisienne	Parisienne	NNP
nyp.33433056931250	6281	5	GLOSSARY	GLOSSARY	NNP
nyp.33433056931250	6281	6	.	.	.
nyp.33433056931250	6282	1	Chryse	Chryse	NNP
nyp.33433056931250	6282	2	a	a	DT
nyp.33433056931250	6282	3	la	la	FW
nyp.33433056931250	6282	4	Parisienne	Parisienne	NNP
nyp.33433056931250	6282	5	,	,	,
nyp.33433056931250	6282	6	Seda	Seda	NNP
nyp.33433056931250	6282	7	ornamental	ornamental	JJ
nyp.33433056931250	6282	8	entree	entree	NN
nyp.33433056931250	6282	9	or	or	CC
nyp.33433056931250	6282	10	side	side	NN
nyp.33433056931250	6282	11	-	-	HYPH
nyp.33433056931250	6282	12	dish	dish	NN
nyp.33433056931250	6282	13	,	,	,
nyp.33433056931250	6282	14	*	*	NFP
nyp.33433056931250	6282	15	*	*	NFP
nyp.33433056931250	6282	16	2	2	CD
nyp.33433056931250	6282	17	=	=	SYM
nyp.33433056931250	6282	18	2.7	2.7	CD
nyp.33433056931250	6282	19	x	x	SYM
nyp.33433056931250	6282	20	2400	2400	CD
nyp.33433056931250	6282	21	+	+	CC
nyp.33433056931250	6282	22	İns	i̇ns	NN
nyp.33433056931250	6282	23	;	;	:
nyp.33433056931250	6282	24	the	the	DT
nyp.33433056931250	6282	25	interior	interior	JJ
nyp.33433056931250	6282	26	being	be	VBG
nyp.33433056931250	6282	27	garnished	garnish	VBN
nyp.33433056931250	6282	28	with	with	IN
nyp.33433056931250	6282	29	Campecaetera	Campecaetera	NNP
nyp.33433056931250	6282	30	menuts	menuts	NN
nyp.33433056931250	6282	31	wejaticei	wejaticei	NN
nyp.33433056931250	6282	32	fruits	fruit	NNS
nyp.33433056931250	6282	33	,	,	,
nyp.33433056931250	6282	34	preserved	preserve	VBN
nyp.33433056931250	6282	35	in	in	IN
nyp.33433056931250	6282	36	syrup	syrup	NN
nyp.33433056931250	6282	37	,	,	,
nyp.33433056931250	6282	38	or	or	CC
nyp.33433056931250	6282	39	pple	pple	NNPS
nyp.33433056931250	6282	40	sand	sand	NN
nyp.33433056931250	6282	41	usw	usw	UH
nyp.33433056931250	6282	42	er	er	UH
nyp.33433056931250	6282	43	route	route	NN
nyp.33433056931250	6282	44	:	:	:
nyp.33433056931250	6282	45	ts	ts	NNP
nyp.33433056931250	6282	46	word	word	NN
nyp.33433056931250	6282	47	is	be	VBZ
nyp.33433056931250	6282	48	also	also	RB
nyp.33433056931250	6282	49	used	use	VBN
nyp.33433056931250	6282	50	to	to	TO
nyp.33433056931250	6282	51	designate	designate	VB
nyp.33433056931250	6282	52	l	l	NNP
nyp.33433056931250	6282	53	put	put	NNP
nyp.33433056931250	6282	54	se	se	FW
nyp.33433056931250	6282	55	prezi	prezi	NNP
nyp.33433056931250	6282	56	is	be	VBZ
nyp.33433056931250	6282	57	pues	pues	NNP
nyp.33433056931250	6282	58	,	,	,
nyp.33433056931250	6282	59	quails	quail	NNS
nyp.33433056931250	6282	60	,	,	,
nyp.33433056931250	6282	61	or	or	CC
nyp.33433056931250	6282	62	larks	lark	NNS
nyp.33433056931250	6282	63	--	--	:
nyp.33433056931250	6282	64	mixed	mix	VBN
nyp.33433056931250	6282	65	with	with	IN
nyp.33433056931250	6282	66	Consomma	Consomma	NNP
nyp.33433056931250	6282	67	-	-	HYPH
nyp.33433056931250	6282	68	ercing	erce	VBG
nyp.33433056931250	6282	69	ra	ra	NN
nyp.33433056931250	6282	70	,	,	,
nyp.33433056931250	6282	71	much	much	RB
nyp.33433056931250	6282	72	used	use	VBN
nyp.33433056931250	6282	73	in	in	IN
nyp.33433056931250	6282	74	the	the	DT
nyp.33433056931250	6282	75	preparation	preparation	NN
nyp.33433056931250	6282	76	of	of	IN
nyp.33433056931250	6282	77	soups	soup	NNS
nyp.33433056931250	6282	78	,	,	,
nyp.33433056931250	6282	79	Sans	Sans	NNP
nyp.33433056931250	6282	80	Concs_en	Concs_en	NNP
nyp.33433056931250	6282	81	sma	sma	NNP
nyp.33433056931250	6282	82	sezios	sezio	NNS
nyp.33433056931250	6282	83	of	of	IN
nyp.33433056931250	6282	84	trades	trade	NNS
nyp.33433056931250	6282	85	,	,	,
nyp.33433056931250	6282	86	red	red	JJ
nyp.33433056931250	6282	87	tongue	tongue	NN
nyp.33433056931250	6282	88	,	,	,
nyp.33433056931250	6282	89	&	&	CC
nyp.33433056931250	6282	90	c.	c.	NNP
nyp.33433056931250	6282	91	,	,	,
nyp.33433056931250	6282	92	are	be	VBP
nyp.33433056931250	6282	93	inlaid	inlay	VBN
nyp.33433056931250	6282	94	,	,	,
nyp.33433056931250	6282	95	#	#	NN
nyp.33433056931250	6282	96	runs	run	VBZ
nyp.33433056931250	6282	97	Ir	Ir	NNP
nyp.33433056931250	6282	98	SD	SD	NNP
nyp.33433056931250	6282	99	.	.	.
nyp.33433056931250	6283	1	as	as	IN
nyp.33433056931250	6283	2	it	-PRON-	PRP
nyp.33433056931250	6283	3	sayisi	sayisi	FW
nyp.33433056931250	6283	4	,	,	,
nyp.33433056931250	6283	5	they	-PRON-	PRP
nyp.33433056931250	6283	6	are	be	VBP
nyp.33433056931250	6283	7	said	say	VBN
nyp.33433056931250	6283	8	to	to	TO
nyp.33433056931250	6283	9	be	be	VB
nyp.33433056931250	6283	10	contisés	contisé	NNS
nyp.33433056931250	6283	11	.	.	.
nyp.33433056931250	6284	1	Croquecas	Croquecas	NNP
nyp.33433056931250	6284	2	ad	ad	NN
nyp.33433056931250	6284	3	Risscias	Risscias	NNP
nyp.33433056931250	6284	4	prepniton	prepniton	NN
nyp.33433056931250	6284	5	of	of	IN
nyp.33433056931250	6284	6	mince	mince	NN
nyp.33433056931250	6284	7	,	,	,
nyp.33433056931250	6284	8	with	with	IN
nyp.33433056931250	6284	9	a	a	DT
nyp.33433056931250	6284	10	bread-	bread-	NN
nyp.33433056931250	6284	11	Tv	tv	NN
nyp.33433056931250	6284	12	ons	on	NNS
nyp.33433056931250	6284	13	he	-PRON-	PRP
nyp.33433056931250	6284	14	wrds	wrd	NNS
nyp.33433056931250	6284	15	ca	ca	MD
nyp.33433056931250	6284	16	se	se	FW
nyp.33433056931250	6284	17	smething	smething	NNP
nyp.33433056931250	6284	18	crisp	crisp	JJ
nyp.33433056931250	6284	19	.	.	.
nyp.33433056931250	6285	1	Chaquetas	Chaquetas	NNP
nyp.33433056931250	6285	2	-	-	HYPH
nyp.33433056931250	6285	3	rin	rin	NNP
nyp.33433056931250	6285	4	mane	mane	FW
nyp.33433056931250	6285	5	ati	ati	NNP
nyp.33433056931250	6285	6	and	and	CC
nyp.33433056931250	6285	7	boiled	boil	VBD
nyp.33433056931250	6285	8	sugar	sugar	NN
nyp.33433056931250	6285	9	.	.	.
nyp.33433056931250	6286	1	Gruusias	Gruusias	NNP
nyp.33433056931250	6286	2	.	.	.
nyp.33433056931250	6287	1	30-as	30-as	CD
nyp.33433056931250	6287	2	Ters	Ters	NNPS
nyp.33433056931250	6287	3	Tzbale	Tzbale	NNP
nyp.33433056931250	6287	4	,	,	,
nyp.33433056931250	6287	5	Casseroles	Casseroles	NNPS
nyp.33433056931250	6287	6	of	of	IN
nyp.33433056931250	6287	7	rice	rice	NN
nyp.33433056931250	6287	8	.	.	.
nyp.33433056931250	6288	1	Various	various	JJ
nyp.33433056931250	6288	2	er	er	UH
nyp.33433056931250	6288	3	"	"	''
nyp.33433056931250	6288	4	made	make	VBD
nyp.33433056931250	6288	5	a	a	DT
nyp.33433056931250	6288	6	ser	ser	NNP
nyp.33433056931250	6288	7	a	a	DT
nyp.33433056931250	6288	8	paste	paste	NN
nyp.33433056931250	6288	9	&	&	CC
nyp.33433056931250	6288	10	prepared	prepared	JJ
nyp.33433056931250	6288	11	rice	rice	NN
nyp.33433056931250	6288	12	.	.	.
nyp.33433056931250	6289	1	Consensppe	Consensppe	NNP
nyp.33433056931250	6289	2	et	et	FW
nyp.33433056931250	6289	3	recé	recé	NNP
nyp.33433056931250	6289	4	mies	mies	NNP
nyp.33433056931250	6289	5	sizes	size	NNS
nyp.33433056931250	6289	6	and	and	CC
nyp.33433056931250	6289	7	shapes	shape	NNS
nyp.33433056931250	6289	8	,	,	,
nyp.33433056931250	6289	9	fried	fry	VBN
nyp.33433056931250	6289	10	in	in	IN
nyp.33433056931250	6289	11	it	-PRON-	PRP
nyp.33433056931250	6289	12	,	,	,
nyp.33433056931250	6289	13	ni	ni	NNP
nyp.33433056931250	6289	14	mus	mus	NNP
nyp.33433056931250	6289	15	sus	sus	NNP
nyp.33433056931250	6289	16	friassées	friassées	NNP
nyp.33433056931250	6289	17	,	,	,
nyp.33433056931250	6289	18	dressed	dressed	JJ
nyp.33433056931250	6289	19	vegetables	vegetable	NNS
nyp.33433056931250	6289	20	,	,	,
nyp.33433056931250	6289	21	.	.	.
nyp.33433056931250	6290	1	:	:	:
nyp.33433056931250	6290	2	re	re	IN
nyp.33433056931250	6290	3	as	as	IN
nyp.33433056931250	6290	4	urrai	urrai	NNP
nyp.33433056931250	6290	5	ra	ra	NNP
nyp.33433056931250	6290	6	certua	certua	NNP
nyp.33433056931250	6290	7	soups	soup	NNS
nyp.33433056931250	6290	8	,	,	,
nyp.33433056931250	6290	9	calery	calery	JJ
nyp.33433056931250	6290	10	with	with	IN
nyp.33433056931250	6290	11	purées	purée	NNS
nyp.33433056931250	6290	12	.	.	.
nyp.33433056931250	6291	1	Coil	Coil	NNP
nyp.33433056931250	6291	2	Entres	Entres	NNP
nyp.33433056931250	6291	3	—	—	:
nyp.33433056931250	6291	4	Thee	thee	PRP
nyp.33433056931250	6291	5	consist	consist	NN
nyp.33433056931250	6291	6	of	of	IN
nyp.33433056931250	6291	7	tassées	tassées	NNP
nyp.33433056931250	6291	8	,	,	,
nyp.33433056931250	6291	9	salmis	salmis	NNP
nyp.33433056931250	6291	10	,	,	,
nyp.33433056931250	6291	11	cutlets	cutlet	NNS
nyp.33433056931250	6291	12	,	,	,
nyp.33433056931250	6291	13	ham	ham	NN
nyp.33433056931250	6291	14	,	,	,
nyp.33433056931250	6291	15	Benito	Benito	NNP
nyp.33433056931250	6291	16	at	at	IN
nyp.33433056931250	6291	17	game	game	NN
nyp.33433056931250	6291	18	,	,	,
nyp.33433056931250	6291	19	pee.uy	pee.uy	NNP
nyp.33433056931250	6291	20	,	,	,
nyp.33433056931250	6291	21	and	and	CC
nyp.33433056931250	6291	22	fish	fish	NN
nyp.33433056931250	6291	23	,	,	,
nyp.33433056931250	6291	24	aspis	aspis	NN
nyp.33433056931250	6291	25	,	,	,
nyp.33433056931250	6291	26	salads	salad	NNS
nyp.33433056931250	6291	27	of	of	IN
nyp.33433056931250	6291	28	poultry	poultry	NN
nyp.33433056931250	6291	29	,	,	,
nyp.33433056931250	6291	30	fish	fish	NN
nyp.33433056931250	6291	31	or	or	CC
nyp.33433056931250	6291	32	su	su	NNP
nyp.33433056931250	6291	33	baseis	baseis	NNP
nyp.33433056931250	6291	34	potted	pot	VBN
nyp.33433056931250	6291	35	mats	mat	NNS
nyp.33433056931250	6291	36	&	&	CC
nyp.33433056931250	6291	37	c.	c.	NNP
nyp.33433056931250	6291	38	They	-PRON-	PRP
nyp.33433056931250	6291	39	are	be	VBP
nyp.33433056931250	6291	40	appropriate	appropriate	JJ
nyp.33433056931250	6291	41	for	for	IN
nyp.33433056931250	6291	42	ball-	ball-	NNP
nyp.33433056931250	6291	43	appers	appers	NNP
nyp.33433056931250	6291	44	puice	puice	NNP
nyp.33433056931250	6291	45	breasts	breasts	NNP
nyp.33433056931250	6291	46	sau	sau	NNP
nyp.33433056931250	6291	47	epea	epea	NNP
nyp.33433056931250	6291	48	si	si	NNP
nyp.33433056931250	6291	49	essions	essions	NNP
nyp.33433056931250	6291	50	where	where	WRB
nyp.33433056931250	6291	51	a	a	DT
nyp.33433056931250	6291	52	cold	cold	JJ
nyp.33433056931250	6291	53	collation	collation	NN
nyp.33433056931250	6291	54	is	be	VBZ
nyp.33433056931250	6291	55	serel	serel	NNP
nyp.33433056931250	6291	56	Entrees	entree	NNS
nyp.33433056931250	6291	57	—	—	:
nyp.33433056931250	6291	58	conventional	conventional	JJ
nyp.33433056931250	6291	59	term	term	NN
nyp.33433056931250	6291	60	for	for	IN
nyp.33433056931250	6291	61	sidzishes	sidzishe	NNS
nyp.33433056931250	6291	62	,	,	,
nyp.33433056931250	6291	63	comprising	comprise	VBG
nyp.33433056931250	6291	64	cutlets	cutlet	NNS
nyp.33433056931250	6291	65	,	,	,
nyp.33433056931250	6291	66	the	the	DT
nyp.33433056931250	6291	67	theater	theater	NN
nyp.33433056931250	6291	68	,	,	,
nyp.33433056931250	6291	69	Esseeeps	Esseeeps	NNP
nyp.33433056931250	6291	70	,	,	,
nyp.33433056931250	6291	71	samis	samis	NNP
nyp.33433056931250	6291	72	boudins	boudin	NNS
nyp.33433056931250	6291	73	,	,	,
nyp.33433056931250	6291	74	sweetbreads	sweetbread	NNS
nyp.33433056931250	6291	75	,	,	,
nyp.33433056931250	6291	76	pâtés	pâtés	NN
nyp.33433056931250	6291	77	.	.	.
nyp.33433056931250	6292	1	cha	cha	NNP
nyp.33433056931250	6292	2	's	's	POS
nyp.33433056931250	6292	3	chartres	chartres	NNP
nyp.33433056931250	6292	4	de	de	NNP
nyp.33433056931250	6292	5	Entremets	Entremets	NNP
nyp.33433056931250	6292	6	svadzarse	svadzarse	NN
nyp.33433056931250	6292	7	siizishes	siizishes	NNP
nyp.33433056931250	6292	8	,	,	,
nyp.33433056931250	6292	9	consist	consist	VBP
nyp.33433056931250	6292	10	of	of	IN
nyp.33433056931250	6292	11	four	four	CD
nyp.33433056931250	6292	12	distinct	distinct	JJ
nyp.33433056931250	6292	13	sorts	sort	NNS
nyp.33433056931250	6292	14	,	,	,
nyp.33433056931250	6292	15	nameir:-	nameir:-	ADD
nyp.33433056931250	6292	16	vi	vi	NNP
nyp.33433056931250	6292	17	entrées	entrée	NNS
nyp.33433056931250	6292	18	,	,	,
nyp.33433056931250	6292	19	drei	drei	NNP
nyp.33433056931250	6292	20	vegetables	vegetable	NNS
nyp.33433056931250	6292	21	,	,	,
nyp.33433056931250	6292	22	scolloped	scollop	VBD
nyp.33433056931250	6292	23	shell	shell	NN
nyp.33433056931250	6292	24	-	-	HYPH
nyp.33433056931250	6292	25	fish	fish	NN
nyp.33433056931250	6292	26	and	and	CC
nyp.33433056931250	6292	27	dressed	dress	VBN
nyp.33433056931250	6292	28	eggs	egg	NNS
nyp.33433056931250	6292	29	;	;	,
nyp.33433056931250	6292	30	and	and	CC
nyp.33433056931250	6292	31	lucir	lucir	NNP
nyp.33433056931250	6292	32	,	,	,
nyp.33433056931250	6292	33	of	of	IN
nyp.33433056931250	6292	34	the	the	DT
nyp.33433056931250	6292	35	infinite	infinite	JJ
nyp.33433056931250	6292	36	y	y	NN
nyp.33433056931250	6292	37	-	-	HYPH
nyp.33433056931250	6292	38	varied	varied	JJ
nyp.33433056931250	6292	39	class	class	NN
nyp.33433056931250	6292	40	of	of	IN
nyp.33433056931250	6292	41	sweets	sweet	NNS
nyp.33433056931250	6292	42	,	,	,
nyp.33433056931250	6292	43	consisting	consist	VBG
nyp.33433056931250	6292	44	of	of	IN
nyp.33433056931250	6292	45	pud-	pud-	NNP
nyp.33433056931250	6292	46	dus	dus	NNP
nyp.33433056931250	6292	47	gataux	gataux	NNP
nyp.33433056931250	6292	48	,	,	,
nyp.33433056931250	6292	49	timbales	timbale	NNS
nyp.33433056931250	6292	50	,	,	,
nyp.33433056931250	6292	51	sweet	sweet	NNP
nyp.33433056931250	6292	52	croquettes	croquettes	NNPS
nyp.33433056931250	6292	53	,	,	,
nyp.33433056931250	6292	54	charlottes	charlottes	NNP
nyp.33433056931250	6292	55	,	,	,
nyp.33433056931250	6292	56	croquantes	croquantes	NNP
nyp.33433056931250	6292	57	,	,	,
nyp.33433056931250	6292	58	pastries	pastry	NNS
nyp.33433056931250	6292	59	,	,	,
nyp.33433056931250	6292	60	es	es	NNP
nyp.33433056931250	6292	61	creams	cream	NNS
nyp.33433056931250	6292	62	fritters	fritter	NNS
nyp.33433056931250	6292	63	&	&	CC
nyp.33433056931250	6292	64	Espagnole	Espagnole	NNP
nyp.33433056931250	6292	65	and	and	CC
nyp.33433056931250	6292	66	Veloute	Veloute	NNP
nyp.33433056931250	6292	67	—	—	:
nyp.33433056931250	6292	68	The	the	DT
nyp.33433056931250	6292	69	two	two	CD
nyp.33433056931250	6292	70	main	main	JJ
nyp.33433056931250	6292	71	sauces	sauce	NNS
nyp.33433056931250	6292	72	from	from	IN
nyp.33433056931250	6292	73	which	which	WDT
nyp.33433056931250	6292	74	all	all	DT
nyp.33433056931250	6292	75	others	other	NNS
nyp.33433056931250	6292	76	are	be	VBP
nyp.33433056931250	6292	77	made	make	VBN
nyp.33433056931250	6292	78	:	:	:
nyp.33433056931250	6292	79	the	the	DT
nyp.33433056931250	6292	80	first	first	JJ
nyp.33433056931250	6292	81	is	be	VBZ
nyp.33433056931250	6292	82	brown	brown	JJ
nyp.33433056931250	6292	83	and	and	CC
nyp.33433056931250	6292	84	the	the	DT
nyp.33433056931250	6292	85	other	other	JJ
nyp.33433056931250	6292	86	white	white	NN
nyp.33433056931250	6292	87	.	.	.
nyp.33433056931250	6293	1	Fanchonnette	Fanchonnette	NNP
nyp.33433056931250	6293	2	and	and	CC
nyp.33433056931250	6293	3	Florentines	Florentines	NNPS
nyp.33433056931250	6293	4	—	—	:
nyp.33433056931250	6293	5	Varieties	variety	NNS
nyp.33433056931250	6293	6	of	of	IN
nyp.33433056931250	6293	7	small	small	JJ
nyp.33433056931250	6293	8	pastry	pastry	NN
nyp.33433056931250	6293	9	meringued	meringue	VBN
nyp.33433056931250	6293	10	over	over	RP
nyp.33433056931250	6293	11	.	.	.
nyp.33433056931250	6294	1	Farce	farce	NN
nyp.33433056931250	6294	2	—	—	:
nyp.33433056931250	6294	3	Is	be	VBZ
nyp.33433056931250	6294	4	a	a	DT
nyp.33433056931250	6294	5	coarse	coarse	JJ
nyp.33433056931250	6294	6	kind	kind	NN
nyp.33433056931250	6294	7	of	of	IN
nyp.33433056931250	6294	8	forcemeat	forcemeat	NN
nyp.33433056931250	6294	9	used	use	VBN
nyp.33433056931250	6294	10	for	for	IN
nyp.33433056931250	6294	11	raised	raise	VBN
nyp.33433056931250	6294	12	pies	pie	NNS
nyp.33433056931250	6294	13	and	and	CC
nyp.33433056931250	6294	14	gratins	gratin	NNS
nyp.33433056931250	6294	15	.	.	.
nyp.33433056931250	6295	1	Flans	flan	NNS
nyp.33433056931250	6295	2	,	,	,
nyp.33433056931250	6295	3	Darioles	Darioles	NNP
nyp.33433056931250	6295	4	,	,	,
nyp.33433056931250	6295	5	and	and	CC
nyp.33433056931250	6295	6	Mirlitons	Mirlitons	NNPS
nyp.33433056931250	6295	7	—	—	:
nyp.33433056931250	6295	8	Varieties	variety	NNS
nyp.33433056931250	6295	9	of	of	IN
nyp.33433056931250	6295	10	French	french	JJ
nyp.33433056931250	6295	11	cheese	cheese	NN
nyp.33433056931250	6295	12	-	-	HYPH
nyp.33433056931250	6295	13	cakes	cake	NNS
nyp.33433056931250	6295	14	.	.	.
nyp.33433056931250	6296	1	Fricandeaux	Fricandeaux	NNP
nyp.33433056931250	6296	2	and	and	CC
nyp.33433056931250	6296	3	Grenadine	Grenadine	NNP
nyp.33433056931250	6296	4	—	—	:
nyp.33433056931250	6296	5	Consist	Consist	NNP
nyp.33433056931250	6296	6	of	of	IN
nyp.33433056931250	6296	7	the	the	DT
nyp.33433056931250	6296	8	primest	prim	JJS
nyp.33433056931250	6296	9	parts	part	NNS
nyp.33433056931250	6296	10	of	of	IN
nyp.33433056931250	6296	11	veal	veal	NN
nyp.33433056931250	6296	12	or	or	CC
nyp.33433056931250	6296	13	GLOSSARY	GLOSSARY	NNP
nyp.33433056931250	6296	14	.	.	.
nyp.33433056931250	6297	1	499	499	CD
nyp.33433056931250	6297	2	;	;	:
nyp.33433056931250	6297	3	fillets	fillet	NNS
nyp.33433056931250	6297	4	of	of	IN
nyp.33433056931250	6297	5	poultry	poultry	NN
nyp.33433056931250	6297	6	,	,	,
nyp.33433056931250	6297	7	&	&	CC
nyp.33433056931250	6297	8	c.	c.	NNP
nyp.33433056931250	6297	9	,	,	,
nyp.33433056931250	6297	10	smoothly	smoothly	RB
nyp.33433056931250	6297	11	trimmed	trim	VBN
nyp.33433056931250	6297	12	,	,	,
nyp.33433056931250	6297	13	larded	lard	VBN
nyp.33433056931250	6297	14	,	,	,
nyp.33433056931250	6297	15	and	and	CC
nyp.33433056931250	6297	16	brightly	brightly	RB
nyp.33433056931250	6297	17	glazed	glaze	VBN
nyp.33433056931250	6297	18	with	with	IN
nyp.33433056931250	6297	19	a	a	DT
nyp.33433056931250	6297	20	concentration	concentration	NN
nyp.33433056931250	6297	21	of	of	IN
nyp.33433056931250	6297	22	their	-PRON-	PRP$
nyp.33433056931250	6297	23	own	own	JJ
nyp.33433056931250	6297	24	liquor	liquor	NN
nyp.33433056931250	6297	25	:	:	:
nyp.33433056931250	6297	26	they	-PRON-	PRP
nyp.33433056931250	6297	27	are	be	VBP
nyp.33433056931250	6297	28	served	serve	VBN
nyp.33433056931250	6297	29	as	as	IN
nyp.33433056931250	6297	30	side	side	NN
nyp.33433056931250	6297	31	-	-	HYPH
nyp.33433056931250	6297	32	dishes	dish	NNS
nyp.33433056931250	6297	33	.	.	.
nyp.33433056931250	6298	1	Fricassee	Fricassee	NNP
nyp.33433056931250	6298	2	—	—	:
nyp.33433056931250	6298	3	consists	consist	VBZ
nyp.33433056931250	6298	4	of	of	IN
nyp.33433056931250	6298	5	chickens	chicken	NNS
nyp.33433056931250	6298	6	cut	cut	VBN
nyp.33433056931250	6298	7	in	in	IN
nyp.33433056931250	6298	8	pieces	piece	NNS
nyp.33433056931250	6298	9	and	and	CC
nyp.33433056931250	6298	10	prepared	prepare	VBN
nyp.33433056931250	6298	11	in	in	IN
nyp.33433056931250	6298	12	a	a	DT
nyp.33433056931250	6298	13	white	white	JJ
nyp.33433056931250	6298	14	sauce	sauce	NN
nyp.33433056931250	6298	15	,	,	,
nyp.33433056931250	6298	16	with	with	IN
nyp.33433056931250	6298	17	truffles	truffle	NNS
nyp.33433056931250	6298	18	,	,	,
nyp.33433056931250	6298	19	mushrooins	mushrooin	NNS
nyp.33433056931250	6298	20	,	,	,
nyp.33433056931250	6298	21	cocks'-combs	cocks'-combs	NNP
nyp.33433056931250	6298	22	,	,	,
nyp.33433056931250	6298	23	&	&	CC
nyp.33433056931250	6298	24	c.	c.	NNP
nyp.33433056931250	6298	25	,	,	,
nyp.33433056931250	6298	26	as	as	IN
nyp.33433056931250	6298	27	accessories	accessory	NNS
nyp.33433056931250	6298	28	.	.	.
nyp.33433056931250	6299	1	Gauffres	gauffre	NNS
nyp.33433056931250	6299	2	—	—	:
nyp.33433056931250	6299	3	A	a	DT
nyp.33433056931250	6299	4	light	light	JJ
nyp.33433056931250	6299	5	spongy	spongy	JJ
nyp.33433056931250	6299	6	sort	sort	NN
nyp.33433056931250	6299	7	of	of	IN
nyp.33433056931250	6299	8	biscuit	biscuit	NN
nyp.33433056931250	6299	9	.	.	.
nyp.33433056931250	6300	1	Glace	Glace	NNP
nyp.33433056931250	6300	2	—	—	:
nyp.33433056931250	6300	3	Anything	anything	NN
nyp.33433056931250	6300	4	iced	iced	JJ
nyp.33433056931250	6300	5	;	;	:
nyp.33433056931250	6300	6	this	this	DT
nyp.33433056931250	6300	7	word	word	NN
nyp.33433056931250	6300	8	is	be	VBZ
nyp.33433056931250	6300	9	also	also	RB
nyp.33433056931250	6300	10	sometimes	sometimes	RB
nyp.33433056931250	6300	11	used	use	VBN
nyp.33433056931250	6300	12	figuratively	figuratively	RB
nyp.33433056931250	6300	13	by	by	IN
nyp.33433056931250	6300	14	French	french	JJ
nyp.33433056931250	6300	15	cooks	cook	NNS
nyp.33433056931250	6300	16	to	to	TO
nyp.33433056931250	6300	17	signify	signify	VB
nyp.33433056931250	6300	18	a	a	DT
nyp.33433056931250	6300	19	smooth	smooth	JJ
nyp.33433056931250	6300	20	glossy	glossy	JJ
nyp.33433056931250	6300	21	surface	surface	NN
nyp.33433056931250	6300	22	.	.	.
nyp.33433056931250	6301	1	Gratins	gratin	NNS
nyp.33433056931250	6301	2	—	—	:
nyp.33433056931250	6301	3	A	a	DT
nyp.33433056931250	6301	4	term	term	NN
nyp.33433056931250	6301	5	applied	apply	VBN
nyp.33433056931250	6301	6	to	to	IN
nyp.33433056931250	6301	7	consolidated	consolidated	JJ
nyp.33433056931250	6301	8	soups	soup	NNS
nyp.33433056931250	6301	9	and	and	CC
nyp.33433056931250	6301	10	sauces	sauce	NNS
nyp.33433056931250	6301	11	;	;	:
nyp.33433056931250	6301	12	also	also	RB
nyp.33433056931250	6301	13	to	to	IN
nyp.33433056931250	6301	14	certain	certain	JJ
nyp.33433056931250	6301	15	dishes	dish	NNS
nyp.33433056931250	6301	16	of	of	IN
nyp.33433056931250	6301	17	high	high	JJ
nyp.33433056931250	6301	18	character	character	NN
nyp.33433056931250	6301	19	,	,	,
nyp.33433056931250	6301	20	consisting	consist	VBG
nyp.33433056931250	6301	21	of	of	IN
nyp.33433056931250	6301	22	game	game	NN
nyp.33433056931250	6301	23	,	,	,
nyp.33433056931250	6301	24	poultry	poultry	NN
nyp.33433056931250	6301	25	,	,	,
nyp.33433056931250	6301	26	fish	fish	NN
nyp.33433056931250	6301	27	,	,	,
nyp.33433056931250	6301	28	vege-	vege-	NN
nyp.33433056931250	6301	29	tables	table	NNS
nyp.33433056931250	6301	30	,	,	,
nyp.33433056931250	6301	31	or	or	CC
nyp.33433056931250	6301	32	macaroni	macaroni	NNP
nyp.33433056931250	6301	33	,	,	,
nyp.33433056931250	6301	34	&	&	CC
nyp.33433056931250	6301	35	c.	c.	NNP
nyp.33433056931250	6301	36	,	,	,
nyp.33433056931250	6301	37	improved	improve	VBN
nyp.33433056931250	6301	38	by	by	IN
nyp.33433056931250	6301	39	great	great	JJ
nyp.33433056931250	6301	40	care	care	NN
nyp.33433056931250	6301	41	and	and	CC
nyp.33433056931250	6301	42	finish	finish	NN
nyp.33433056931250	6301	43	,	,	,
nyp.33433056931250	6301	44	through	through	IN
nyp.33433056931250	6301	45	the	the	DT
nyp.33433056931250	6301	46	use	use	NN
nyp.33433056931250	6301	47	of	of	IN
nyp.33433056931250	6301	48	concentrated	concentrated	JJ
nyp.33433056931250	6301	49	sauces	sauce	NNS
nyp.33433056931250	6301	50	or	or	CC
nyp.33433056931250	6301	51	gravies	gravy	NNS
nyp.33433056931250	6301	52	.	.	.
nyp.33433056931250	6302	1	Hors	Hors	NNP
nyp.33433056931250	6302	2	-	-	HYPH
nyp.33433056931250	6302	3	d'œuvres	d'œuvres	NNP
nyp.33433056931250	6302	4	(	(	-LRB-
nyp.33433056931250	6302	5	hot).—A	hot).—a	JJ
nyp.33433056931250	6302	6	species	specie	NNS
nyp.33433056931250	6302	7	of	of	IN
nyp.33433056931250	6302	8	very	very	RB
nyp.33433056931250	6302	9	light	light	JJ
nyp.33433056931250	6302	10	entries	entry	NNS
nyp.33433056931250	6302	11	,	,	,
nyp.33433056931250	6302	12	such	such	JJ
nyp.33433056931250	6302	13	as	as	IN
nyp.33433056931250	6302	14	patties	patty	NNS
nyp.33433056931250	6302	15	of	of	IN
nyp.33433056931250	6302	16	all	all	DT
nyp.33433056931250	6302	17	kinds	kind	NNS
nyp.33433056931250	6302	18	,	,	,
nyp.33433056931250	6302	19	rissoles	rissole	NNS
nyp.33433056931250	6302	20	,	,	,
nyp.33433056931250	6302	21	croquettes	croquette	NNS
nyp.33433056931250	6302	22	,	,	,
nyp.33433056931250	6302	23	scolloped	scollop	VBD
nyp.33433056931250	6302	24	fish	fish	NN
nyp.33433056931250	6302	25	,	,	,
nyp.33433056931250	6302	26	shell	shell	NN
nyp.33433056931250	6302	27	-	-	HYPH
nyp.33433056931250	6302	28	fish	fish	NN
nyp.33433056931250	6302	29	,	,	,
nyp.33433056931250	6302	30	macaroni	macaroni	NN
nyp.33433056931250	6302	31	,	,	,
nyp.33433056931250	6302	32	poultry	poultry	NN
nyp.33433056931250	6302	33	,	,	,
nyp.33433056931250	6302	34	game	game	NN
nyp.33433056931250	6302	35	,	,	,
nyp.33433056931250	6302	36	sweetbreads	sweetbread	NNS
nyp.33433056931250	6302	37	,	,	,
nyp.33433056931250	6302	38	brains	brain	NNS
nyp.33433056931250	6302	39	,	,	,
nyp.33433056931250	6302	40	ox	ox	NN
nyp.33433056931250	6302	41	-	-	HYPH
nyp.33433056931250	6302	42	piths	piths	NNP
nyp.33433056931250	6302	43	,	,	,
nyp.33433056931250	6302	44	horlys	horlys	NNP
nyp.33433056931250	6302	45	of	of	IN
nyp.33433056931250	6302	46	fish	fish	NN
nyp.33433056931250	6302	47	,	,	,
nyp.33433056931250	6302	48	poultry	poultry	NN
nyp.33433056931250	6302	49	,	,	,
nyp.33433056931250	6302	50	or	or	CC
nyp.33433056931250	6302	51	game	game	NN
nyp.33433056931250	6302	52	,	,	,
nyp.33433056931250	6302	53	&	&	CC
nyp.33433056931250	6302	54	c.	c.	NNP
nyp.33433056931250	6302	55	Hors	Hors	NNP
nyp.33433056931250	6302	56	-	-	HYPH
nyp.33433056931250	6302	57	d'œuvres	d'œuvres	NNP
nyp.33433056931250	6302	58	(	(	-LRB-
nyp.33433056931250	6302	59	cold	cold	JJ
nyp.33433056931250	6302	60	)	)	-RRB-
nyp.33433056931250	6302	61	.	.	.
nyp.33433056931250	6303	1	These	these	DT
nyp.33433056931250	6303	2	should	should	MD
nyp.33433056931250	6303	3	be	be	VB
nyp.33433056931250	6303	4	eaten	eat	VBN
nyp.33433056931250	6303	5	immediately	immediately	RB
nyp.33433056931250	6303	6	after	after	IN
nyp.33433056931250	6303	7	the	the	DT
nyp.33433056931250	6303	8	soup	soup	NN
nyp.33433056931250	6303	9	and	and	CC
nyp.33433056931250	6303	10	fish	fish	NN
nyp.33433056931250	6303	11	;	;	:
nyp.33433056931250	6303	12	they	-PRON-	PRP
nyp.33433056931250	6303	13	are	be	VBP
nyp.33433056931250	6303	14	considered	consider	VBN
nyp.33433056931250	6303	15	as	as	IN
nyp.33433056931250	6303	16	appetisers	appetiser	NNS
nyp.33433056931250	6303	17	,	,	,
nyp.33433056931250	6303	18	or	or	CC
nyp.33433056931250	6303	19	whets	whet	VBZ
nyp.33433056931250	6303	20	to	to	IN
nyp.33433056931250	6303	21	the	the	DT
nyp.33433056931250	6303	22	appetite	appetite	NN
nyp.33433056931250	6303	23	,	,	,
nyp.33433056931250	6303	24	and	and	CC
nyp.33433056931250	6303	25	consist	consist	VBP
nyp.33433056931250	6303	26	of	of	IN
nyp.33433056931250	6303	27	sardines	sardine	NNS
nyp.33433056931250	6303	28	,	,	,
nyp.33433056931250	6303	29	anchovies	anchovy	NNS
nyp.33433056931250	6303	30	,	,	,
nyp.33433056931250	6303	31	tunny	tunny	NN
nyp.33433056931250	6303	32	,	,	,
nyp.33433056931250	6303	33	Dutch	Dutch	NNP
nyp.33433056931250	6303	34	-	-	HYPH
nyp.33433056931250	6303	35	herrings	herring	NNS
nyp.33433056931250	6303	36	,	,	,
nyp.33433056931250	6303	37	savoury	savoury	JJ
nyp.33433056931250	6303	38	butters	butter	NNS
nyp.33433056931250	6303	39	,	,	,
nyp.33433056931250	6303	40	oysters	oyster	NNS
nyp.33433056931250	6303	41	,	,	,
nyp.33433056931250	6303	42	oiled	oil	VBN
nyp.33433056931250	6303	43	salads	salad	NNS
nyp.33433056931250	6303	44	.	.	.
nyp.33433056931250	6304	1	Jardiniere	Jardiniere	NNP
nyp.33433056931250	6304	2	-A	-A	HYPH
nyp.33433056931250	6304	3	mixed	mixed	JJ
nyp.33433056931250	6304	4	preparation	preparation	NN
nyp.33433056931250	6304	5	of	of	IN
nyp.33433056931250	6304	6	vegetables	vegetable	NNS
nyp.33433056931250	6304	7	stewed	stew	VBN
nyp.33433056931250	6304	8	down	down	RP
nyp.33433056931250	6304	9	in	in	IN
nyp.33433056931250	6304	10	their	-PRON-	PRP$
nyp.33433056931250	6304	11	own	own	JJ
nyp.33433056931250	6304	12	sauce	sauce	NN
nyp.33433056931250	6304	13	.	.	.
nyp.33433056931250	6305	1	Luting	Luting	NNP
nyp.33433056931250	6305	2	—	—	:
nyp.33433056931250	6305	3	A	a	DT
nyp.33433056931250	6305	4	paste	paste	NN
nyp.33433056931250	6305	5	made	make	VBN
nyp.33433056931250	6305	6	of	of	IN
nyp.33433056931250	6305	7	flour	flour	NN
nyp.33433056931250	6305	8	and	and	CC
nyp.33433056931250	6305	9	water	water	NN
nyp.33433056931250	6305	10	,	,	,
nyp.33433056931250	6305	11	and	and	CC
nyp.33433056931250	6305	12	used	use	VBN
nyp.33433056931250	6305	13	for	for	IN
nyp.33433056931250	6305	14	fastening	fasten	VBG
nyp.33433056931250	6305	15	the	the	DT
nyp.33433056931250	6305	16	lids	lid	NNS
nyp.33433056931250	6305	17	on	on	RP
nyp.33433056931250	6305	18	to	to	IN
nyp.33433056931250	6305	19	pie	pie	NN
nyp.33433056931250	6305	20	-	-	HYPH
nyp.33433056931250	6305	21	pans	pan	NNS
nyp.33433056931250	6305	22	when	when	WRB
nyp.33433056931250	6305	23	preserving	preserve	VBG
nyp.33433056931250	6305	24	game	game	NN
nyp.33433056931250	6305	25	,	,	,
nyp.33433056931250	6305	26	&	&	CC
nyp.33433056931250	6305	27	c.	c.	NNP
nyp.33433056931250	6305	28	,	,	,
nyp.33433056931250	6305	29	in	in	IN
nyp.33433056931250	6305	30	order	order	NN
nyp.33433056931250	6305	31	to	to	TO
nyp.33433056931250	6305	32	prevent	prevent	VB
nyp.33433056931250	6305	33	evaporation	evaporation	NN
nyp.33433056931250	6305	34	.	.	.
nyp.33433056931250	6306	1	Macedoino	Macedoino	NNP
nyp.33433056931250	6306	2	--of	--of	VBP
nyp.33433056931250	6306	3	vegetables	vegetable	NNS
nyp.33433056931250	6306	4	is	be	VBZ
nyp.33433056931250	6306	5	a	a	DT
nyp.33433056931250	6306	6	Jardinière	Jardinière	NNP
nyp.33433056931250	6306	7	,	,	,
nyp.33433056931250	6306	8	with	with	IN
nyp.33433056931250	6306	9	the	the	DT
nyp.33433056931250	6306	10	addition	addition	NN
nyp.33433056931250	6306	11	of	of	IN
nyp.33433056931250	6306	12	some	some	DT
nyp.33433056931250	6306	13	kind	kind	NN
nyp.33433056931250	6306	14	of	of	IN
nyp.33433056931250	6306	15	white	white	JJ
nyp.33433056931250	6306	16	sauce	sauce	NN
nyp.33433056931250	6306	17	.	.	.
nyp.33433056931250	6307	1	Macedoine	Macedoine	NNP
nyp.33433056931250	6307	2	of	of	IN
nyp.33433056931250	6307	3	Fruit	Fruit	NNP
nyp.33433056931250	6307	4	—	—	:
nyp.33433056931250	6307	5	A	a	DT
nyp.33433056931250	6307	6	kind	kind	NN
nyp.33433056931250	6307	7	of	of	IN
nyp.33433056931250	6307	8	jelly	jelly	NN
nyp.33433056931250	6307	9	.	.	.
nyp.33433056931250	6308	1	Madeleine	Madeleine	NNP
nyp.33433056931250	6308	2	—	—	:
nyp.33433056931250	6308	3	Resembling	resemble	VBG
nyp.33433056931250	6308	4	queen	queen	NN
nyp.33433056931250	6308	5	-	-	HYPH
nyp.33433056931250	6308	6	cake	cake	NN
nyp.33433056931250	6308	7	.	.	.
nyp.33433056931250	6309	1	Matelote	Matelote	NNP
nyp.33433056931250	6309	2	—	—	:
nyp.33433056931250	6309	3	A	a	DT
nyp.33433056931250	6309	4	dish	dish	NN
nyp.33433056931250	6309	5	of	of	IN
nyp.33433056931250	6309	6	mixed	mixed	JJ
nyp.33433056931250	6309	7	fresh	fresh	JJ
nyp.33433056931250	6309	8	-	-	HYPH
nyp.33433056931250	6309	9	water	water	NN
nyp.33433056931250	6309	10	fish	fish	NN
nyp.33433056931250	6309	11	,	,	,
nyp.33433056931250	6309	12	sometimes	sometimes	RB
nyp.33433056931250	6309	13	of	of	IN
nyp.33433056931250	6309	14	one	one	CD
nyp.33433056931250	6309	15	kind	kind	RB
nyp.33433056931250	6309	16	only	only	RB
nyp.33433056931250	6309	17	,	,	,
nyp.33433056931250	6309	18	as	as	IN
nyp.33433056931250	6309	19	eels	eel	NNS
nyp.33433056931250	6309	20	.	.	.
nyp.33433056931250	6310	1	Meringues	meringue	NNS
nyp.33433056931250	6310	2	—	—	:
nyp.33433056931250	6310	3	A	a	DT
nyp.33433056931250	6310	4	kind	kind	NN
nyp.33433056931250	6310	5	of	of	IN
nyp.33433056931250	6310	6	light	light	JJ
nyp.33433056931250	6310	7	trifle	trifle	NN
nyp.33433056931250	6310	8	.	.	.
nyp.33433056931250	6311	1	Mignionette	Mignionette	NNP
nyp.33433056931250	6311	2	Pepper	Pepper	NNP
nyp.33433056931250	6311	3	-A	-A	:
nyp.33433056931250	6311	4	preparation	preparation	NN
nyp.33433056931250	6311	5	from	from	IN
nyp.33433056931250	6311	6	either	either	CC
nyp.33433056931250	6311	7	white	white	JJ
nyp.33433056931250	6311	8	or	or	CC
nyp.33433056931250	6311	9	black	black	JJ
nyp.33433056931250	6311	10	pepper-	pepper-	JJ
nyp.33433056931250	6311	11	corns	corn	NNS
nyp.33433056931250	6311	12	,	,	,
nyp.33433056931250	6311	13	which	which	WDT
nyp.33433056931250	6311	14	,	,	,
nyp.33433056931250	6311	15	after	after	IN
nyp.33433056931250	6311	16	being	be	VBG
nyp.33433056931250	6311	17	broken	break	VBN
nyp.33433056931250	6311	18	,	,	,
nyp.33433056931250	6311	19	chopped	chop	VBN
nyp.33433056931250	6311	20	,	,	,
nyp.33433056931250	6311	21	or	or	CC
nyp.33433056931250	6311	22	ground	ground	NN
nyp.33433056931250	6311	23	coarse	coarse	JJ
nyp.33433056931250	6311	24	,	,	,
nyp.33433056931250	6311	25	so	so	IN
nyp.33433056931250	6311	26	as	as	IN
nyp.33433056931250	6311	27	to	to	IN
nyp.33433056931250	6311	28	re-	re-	NNP
nyp.33433056931250	6311	29	semble	semble	NNP
nyp.33433056931250	6311	30	mignionette	mignionette	NN
nyp.33433056931250	6311	31	-	-	HYPH
nyp.33433056931250	6311	32	seed	seed	NN
nyp.33433056931250	6311	33	,	,	,
nyp.33433056931250	6311	34	should	should	MD
nyp.33433056931250	6311	35	be	be	VB
nyp.33433056931250	6311	36	sifted	sift	VBN
nyp.33433056931250	6311	37	in	in	IN
nyp.33433056931250	6311	38	order	order	NN
nyp.33433056931250	6311	39	to	to	TO
nyp.33433056931250	6311	40	remove	remove	VB
nyp.33433056931250	6311	41	the	the	DT
nyp.33433056931250	6311	42	dust	dust	NN
nyp.33433056931250	6311	43	.	.	.
nyp.33433056931250	6312	1	Nougat	Nougat	NNS
nyp.33433056931250	6312	2	—	—	:
nyp.33433056931250	6312	3	A	a	DT
nyp.33433056931250	6312	4	mixture	mixture	NN
nyp.33433056931250	6312	5	of	of	IN
nyp.33433056931250	6312	6	almonds	almond	NNS
nyp.33433056931250	6312	7	and	and	CC
nyp.33433056931250	6312	8	sugar	sugar	NN
nyp.33433056931250	6312	9	.	.	.
nyp.33433056931250	6313	1	Nouilles	Nouilles	NNP
nyp.33433056931250	6313	2	—	—	:
nyp.33433056931250	6313	3	A	a	DT
nyp.33433056931250	6313	4	kind	kind	NN
nyp.33433056931250	6313	5	of	of	IN
nyp.33433056931250	6313	6	vermicelli	vermicelli	NN
nyp.33433056931250	6313	7	.	.	.
nyp.33433056931250	6314	1	Paner-	Paner-	VBN
nyp.33433056931250	6314	2	to	to	IN
nyp.33433056931250	6314	3	bread	bread	NN
nyp.33433056931250	6314	4	-	-	HYPH
nyp.33433056931250	6314	5	crumb	crumb	NN
nyp.33433056931250	6314	6	.	.	.
nyp.33433056931250	6315	1	Panure	panure	NN
nyp.33433056931250	6315	2	—	—	:
nyp.33433056931250	6315	3	Cutlets	cutlet	NNS
nyp.33433056931250	6315	4	,	,	,
nyp.33433056931250	6315	5	scollops	scollop	NNS
nyp.33433056931250	6315	6	,	,	,
nyp.33433056931250	6315	7	croquettes	croquettes	NNPS
nyp.33433056931250	6315	8	,	,	,
nyp.33433056931250	6315	9	or	or	CC
nyp.33433056931250	6315	10	any	any	DT
nyp.33433056931250	6315	11	other	other	JJ
nyp.33433056931250	6315	12	entrée	entrée	NN
nyp.33433056931250	6315	13	that	that	WDT
nyp.33433056931250	6315	14	is	be	VBZ
nyp.33433056931250	6315	15	bread	bread	NN
nyp.33433056931250	6315	16	-	-	HYPH
nyp.33433056931250	6315	17	crumbed	crumb	VBN
nyp.33433056931250	6315	18	.	.	.
nyp.33433056931250	6316	1	Piping	piping	NN
nyp.33433056931250	6316	2	—	—	:
nyp.33433056931250	6316	3	A	a	DT
nyp.33433056931250	6316	4	kind	kind	NN
nyp.33433056931250	6316	5	of	of	IN
nyp.33433056931250	6316	6	decoration	decoration	NN
nyp.33433056931250	6316	7	made	make	VBN
nyp.33433056931250	6316	8	of	of	IN
nyp.33433056931250	6316	9	icing	icing	NN
nyp.33433056931250	6316	10	,	,	,
nyp.33433056931250	6316	11	used	use	VBN
nyp.33433056931250	6316	12	for	for	IN
nyp.33433056931250	6316	13	ornamenting	ornament	VBG
nyp.33433056931250	6316	14	cakes	cake	NNS
nyp.33433056931250	6316	15	,	,	,
nyp.33433056931250	6316	16	pastry	pastry	NN
nyp.33433056931250	6316	17	-	-	HYPH
nyp.33433056931250	6316	18	stands	stand	NNS
nyp.33433056931250	6316	19	,	,	,
nyp.33433056931250	6316	20	small	small	JJ
nyp.33433056931250	6316	21	pastry	pastry	NN
nyp.33433056931250	6316	22	,	,	,
nyp.33433056931250	6316	23	&	&	CC
nyp.33433056931250	6316	24	c.	c.	NNP
nyp.33433056931250	6316	25	It	-PRON-	PRP
nyp.33433056931250	6316	26	is	be	VBZ
nyp.33433056931250	6316	27	thus	thus	RB
nyp.33433056931250	6316	28	effected	effect	VBN
nyp.33433056931250	6316	29	:	:	:
nyp.33433056931250	6316	30	take	take	VB
nyp.33433056931250	6316	31	3	3	CD
nyp.33433056931250	6316	32	2	2	CD
nyp.33433056931250	6316	33	K	k	NN
nyp.33433056931250	6316	34	2	2	CD
nyp.33433056931250	6316	35	501	501	CD
nyp.33433056931250	6316	36	INDEX	index	NN
nyp.33433056931250	6316	37	.	.	.
nyp.33433056931250	6317	1	-sauce	-sauce	:
nyp.33433056931250	6317	2	...	...	NFP
nyp.33433056931250	6317	3	152	152	CD
nyp.33433056931250	6317	4	The	the	DT
nyp.33433056931250	6317	5	references	reference	NNS
nyp.33433056931250	6317	6	are	be	VBP
nyp.33433056931250	6317	7	to	to	IN
nyp.33433056931250	6317	8	the	the	DT
nyp.33433056931250	6317	9	Recipe	Recipe	NNP
nyp.33433056931250	6317	10	not	not	RB
nyp.33433056931250	6317	11	the	the	DT
nyp.33433056931250	6317	12	Page	Page	NNP
nyp.33433056931250	6317	13	.	.	.
nyp.33433056931250	6318	1	No	no	UH
nyp.33433056931250	6318	2	.	.	.
nyp.33433056931250	6319	1	Na	Na	NNP
nyp.33433056931250	6319	2	Adelaide	Adelaide	NNP
nyp.33433056931250	6319	3	sandwiches	sandwich	NNS
nyp.33433056931250	6319	4	...	...	:
nyp.33433056931250	6319	5	358	358	CD
nyp.33433056931250	6319	6	Apricot	Apricot	NNP
nyp.33433056931250	6319	7	water	water	NN
nyp.33433056931250	6319	8	ice	ice	NN
nyp.33433056931250	6319	9	921	921	CD
nyp.33433056931250	6319	10	Aitch	aitch	NN
nyp.33433056931250	6319	11	-	-	HYPH
nyp.33433056931250	6319	12	bone	bone	NN
nyp.33433056931250	6319	13	of	of	IN
nyp.33433056931250	6319	14	beef	beef	NN
nyp.33433056931250	6319	15	,	,	,
nyp.33433056931250	6319	16	boiled	boil	VBD
nyp.33433056931250	6319	17	384	384	CD
nyp.33433056931250	6319	18	Aromatic	aromatic	JJ
nyp.33433056931250	6319	19	herbaceous	herbaceous	JJ
nyp.33433056931250	6319	20	seasoning	seasoning	NN
nyp.33433056931250	6319	21	948	948	CD
nyp.33433056931250	6319	22	Albert	Albert	NNP
nyp.33433056931250	6319	23	biscuits	biscuit	NNS
nyp.33433056931250	6319	24	780	780	CD
nyp.33433056931250	6319	25	Arrowroot	Arrowroot	NNP
nyp.33433056931250	6319	26	989	989	CD
nyp.33433056931250	6319	27	Allemande	Allemande	NNP
nyp.33433056931250	6319	28	sauce	sauce	NN
nyp.33433056931250	6319	29	17	17	CD
nyp.33433056931250	6319	30	97	97	CD
nyp.33433056931250	6319	31	Almonds	almond	NNS
nyp.33433056931250	6319	32	,	,	,
nyp.33433056931250	6319	33	burnt	burn	VBD
nyp.33433056931250	6319	34	1004	1004	CD
nyp.33433056931250	6319	35	Artichokes	Artichokes	NNPS
nyp.33433056931250	6319	36	à	à	FW
nyp.33433056931250	6319	37	la	la	NNP
nyp.33433056931250	6319	38	Barigoule	Barigoule	NNP
nyp.33433056931250	6319	39	681	681	CD
nyp.33433056931250	6319	40	cakes	cake	VBZ
nyp.33433056931250	6319	41	765	765	CD
nyp.33433056931250	6319	42	à	à	NN
nyp.33433056931250	6319	43	l'Italienne	l'Italienne	NNP
nyp.33433056931250	6319	44	683	683	CD
nyp.33433056931250	6319	45	cream	cream	NN
nyp.33433056931250	6319	46	sauce	sauce	NN
nyp.33433056931250	6319	47	...	...	:
nyp.33433056931250	6319	48	93	93	CD
nyp.33433056931250	6319	49	à	à	NN
nyp.33433056931250	6319	50	la	la	NNP
nyp.33433056931250	6319	51	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	6319	52	682	682	CD
nyp.33433056931250	6319	53	gauffres	gauffre	NNS
nyp.33433056931250	6319	54	753	753	CD
nyp.33433056931250	6319	55	preserved	preserve	VBD
nyp.33433056931250	6319	56	965	965	CD
nyp.33433056931250	6319	57	milk	milk	NN
nyp.33433056931250	6319	58	beverage	beverage	NN
nyp.33433056931250	6319	59	983	983	CD
nyp.33433056931250	6319	60	purée	purée	NN
nyp.33433056931250	6319	61	of	of	IN
nyp.33433056931250	6319	62	117	117	CD
nyp.33433056931250	6319	63	milk	milk	NN
nyp.33433056931250	6319	64	,	,	,
nyp.33433056931250	6319	65	or	or	CC
nyp.33433056931250	6319	66	orgeate	orgeate	VBP
nyp.33433056931250	6319	67	1036	1036	CD
nyp.33433056931250	6319	68	with	with	IN
nyp.33433056931250	6319	69	butter	butter	NN
nyp.33433056931250	6319	70	sauce	sauce	NN
nyp.33433056931250	6319	71	...	...	:
nyp.33433056931250	6319	72	680	680	CD
nyp.33433056931250	6319	73	paste	paste	VBP
nyp.33433056931250	6319	74	955	955	CD
nyp.33433056931250	6319	75	Jerusalem	Jerusalem	NNP
nyp.33433056931250	6319	76	698	698	CD
nyp.33433056931250	6319	77	,	,	,
nyp.33433056931250	6319	78	699	699	CD
nyp.33433056931250	6319	79	American	american	JJ
nyp.33433056931250	6319	80	drinks	drink	NNS
nyp.33433056931250	6319	81	1014	1014	CD
nyp.33433056931250	6319	82	Asparagus	asparagus	NN
nyp.33433056931250	6319	83	garnish	garnish	NN
nyp.33433056931250	6319	84	...	...	:
nyp.33433056931250	6319	85	108	108	CD
nyp.33433056931250	6319	86	jams	jam	NNS
nyp.33433056931250	6319	87	,	,	,
nyp.33433056931250	6319	88	à	à	FW
nyp.33433056931250	6319	89	la	la	FW
nyp.33433056931250	6319	90	Française	Française	NNP
nyp.33433056931250	6319	91	702	702	CD
nyp.33433056931250	6319	92	peas	pea	NNS
nyp.33433056931250	6319	93	à	à	FW
nyp.33433056931250	6319	94	la	la	NNP
nyp.33433056931250	6319	95	Crême	Crême	NNP
nyp.33433056931250	6319	96	685	685	CD
nyp.33433056931250	6319	97	Anchovies	Anchovies	NNPS
nyp.33433056931250	6319	98	343	343	CD
nyp.33433056931250	6319	99	purée	purée	NN
nyp.33433056931250	6319	100	of	of	IN
nyp.33433056931250	6319	101	spruce	spruce	NN
nyp.33433056931250	6319	102	...	...	:
nyp.33433056931250	6319	103	113	113	CD
nyp.33433056931250	6319	104	Anchovy	Anchovy	NNP
nyp.33433056931250	6319	105	butter	butter	NN
nyp.33433056931250	6319	106	128	128	CD
nyp.33433056931250	6319	107	soup	soup	NN
nyp.33433056931250	6319	108	canopees	canopee	NNS
nyp.33433056931250	6319	109	335	335	CD
nyp.33433056931250	6319	110	with	with	IN
nyp.33433056931250	6319	111	white	white	JJ
nyp.33433056931250	6319	112	sauce	sauce	NN
nyp.33433056931250	6319	113	...	...	:
nyp.33433056931250	6319	114	684	684	CD
nyp.33433056931250	6319	115	sauce	sauce	NN
nyp.33433056931250	6319	116	49	49	CD
nyp.33433056931250	6319	117	Aspic	Aspic	NNP
nyp.33433056931250	6319	118	jelly	jelly	NN
nyp.33433056931250	6319	119	7	7	CD
nyp.33433056931250	6319	120	toast	toast	NN
nyp.33433056931250	6319	121	338	338	CD
nyp.33433056931250	6319	122	jelly	jelly	NN
nyp.33433056931250	6319	123	,	,	,
nyp.33433056931250	6319	124	economical	economical	JJ
nyp.33433056931250	6319	125	Angelica	Angelica	NNP
nyp.33433056931250	6319	126	,	,	,
nyp.33433056931250	6319	127	to	to	TO
nyp.33433056931250	6319	128	preserve	preserve	VB
nyp.33433056931250	6319	129	green	green	NNP
nyp.33433056931250	6319	130	880	880	CD
nyp.33433056931250	6319	131	jelly	jelly	NN
nyp.33433056931250	6319	132	,	,	,
nyp.33433056931250	6319	133	ham	ham	NN
nyp.33433056931250	6319	134	with	with	IN
nyp.33433056931250	6319	135	930	930	CD
nyp.33433056931250	6319	136	Appetisers	Appetisers	NNPS
nyp.33433056931250	6319	137	for	for	IN
nyp.33433056931250	6319	138	breakfast	breakfast	NN
nyp.33433056931250	6319	139	or	or	CC
nyp.33433056931250	6319	140	jelly	jelly	NN
nyp.33433056931250	6319	141	,	,	,
nyp.33433056931250	6319	142	tongue	tongue	NN
nyp.33433056931250	6319	143	with	with	IN
nyp.33433056931250	6319	144	931	931	CD
nyp.33433056931250	6319	145	light	light	JJ
nyp.33433056931250	6319	146	suppers	supper	NNS
nyp.33433056931250	6319	147	301	301	CD
nyp.33433056931250	6319	148	Au	Au	NNP
nyp.33433056931250	6319	149	gratin	gratin	NN
nyp.33433056931250	6319	150	,	,	,
nyp.33433056931250	6319	151	turbot	turbot	NN
nyp.33433056931250	6319	152	with	with	IN
nyp.33433056931250	6319	153	...	...	NFP
nyp.33433056931250	6319	154	195	195	CD
nyp.33433056931250	6319	155	Apples	apple	NNS
nyp.33433056931250	6319	156	à	à	FW
nyp.33433056931250	6319	157	la	la	DT
nyp.33433056931250	6319	158	Portugaise	Portugaise	NNP
nyp.33433056931250	6319	159	.	.	.
nyp.33433056931250	6320	1	797A	797A	NNP
nyp.33433056931250	6320	2	Aurora	Aurora	NNP
nyp.33433056931250	6320	3	sauce	sauce	NN
nyp.33433056931250	6320	4	...	...	:
nyp.33433056931250	6320	5	88	88	CD
nyp.33433056931250	6320	6	Apple	Apple	NNP
nyp.33433056931250	6320	7	charlotte	charlotte	NNP
nyp.33433056931250	6320	8	797B	797B	NNP
nyp.33433056931250	6320	9	-	-	HYPH
nyp.33433056931250	6320	10	,	,	,
nyp.33433056931250	6320	11	compote	compote	NN
nyp.33433056931250	6320	12	of	of	IN
nyp.33433056931250	6320	13	892	892	CD
nyp.33433056931250	6320	14	Baba	Baba	NNP
nyp.33433056931250	6320	15	,	,	,
nyp.33433056931250	6320	16	or	or	CC
nyp.33433056931250	6320	17	Polish	polish	JJ
nyp.33433056931250	6320	18	cake	cake	NN
nyp.33433056931250	6320	19	738	738	CD
nyp.33433056931250	6320	20	fritters	fritter	NNS
nyp.33433056931250	6320	21	...	...	:
nyp.33433056931250	6320	22	806	806	CD
nyp.33433056931250	6320	23	Bacon	Bacon	NNP
nyp.33433056931250	6320	24	and	and	CC
nyp.33433056931250	6320	25	chicken	chicken	NN
nyp.33433056931250	6320	26	,	,	,
nyp.33433056931250	6320	27	boiled	boil	VBD
nyp.33433056931250	6320	28	473	473	CD
nyp.33433056931250	6320	29	jelly	jelly	NN
nyp.33433056931250	6320	30	999	999	CD
nyp.33433056931250	6320	31	how	how	WRB
nyp.33433056931250	6320	32	to	to	TO
nyp.33433056931250	6320	33	cure	cure	VB
nyp.33433056931250	6320	34	...	...	:
nyp.33433056931250	6320	35	735	735	CD
nyp.33433056931250	6320	36	marmalade	marmalade	NN
nyp.33433056931250	6320	37	1002	1002	CD
nyp.33433056931250	6320	38	Baked	Baked	NNP
nyp.33433056931250	6320	39	cod	cod	NN
nyp.33433056931250	6320	40	's	's	POS
nyp.33433056931250	6320	41	head	head	NN
nyp.33433056931250	6320	42	228	228	CD
nyp.33433056931250	6320	43	Parisian	parisian	JJ
nyp.33433056931250	6320	44	turnover	turnover	NN
nyp.33433056931250	6320	45	of	of	IN
nyp.33433056931250	6320	46	786	786	CD
nyp.33433056931250	6320	47	cod	cod	NN
nyp.33433056931250	6320	48	-	-	HYPH
nyp.33433056931250	6320	49	fish	fish	NN
nyp.33433056931250	6320	50	,	,	,
nyp.33433056931250	6320	51	stuffed	stuff	VBD
nyp.33433056931250	6320	52	219	219	CD
nyp.33433056931250	6320	53	pudding	pudding	NN
nyp.33433056931250	6320	54	833	833	CD
nyp.33433056931250	6320	55	gurnet	gurnet	NN
nyp.33433056931250	6320	56	247	247	CD
nyp.33433056931250	6320	57	sauce	sauce	NN
nyp.33433056931250	6320	58	50	50	CD
nyp.33433056931250	6320	59	haddock	haddock	NN
nyp.33433056931250	6320	60	230	230	CD
nyp.33433056931250	6320	61	tart	tart	NN
nyp.33433056931250	6320	62	with	with	IN
nyp.33433056931250	6320	63	quince	quince	NN
nyp.33433056931250	6320	64	803	803	CD
nyp.33433056931250	6320	65	hams	ham	NNS
nyp.33433056931250	6320	66	454	454	CD
nyp.33433056931250	6320	67	tartlets	tartlet	NNS
nyp.33433056931250	6320	68	797	797	CD
nyp.33433056931250	6320	69	-	-	HYPH
nyp.33433056931250	6320	70	798	798	CD
nyp.33433056931250	6320	71	potatoes	potato	NNS
nyp.33433056931250	6320	72	7055	7055	CD
nyp.33433056931250	6320	73	Apricots	Apricots	NNPS
nyp.33433056931250	6320	74	,	,	,
nyp.33433056931250	6320	75	to	to	TO
nyp.33433056931250	6320	76	bottle	bottle	VB
nyp.33433056931250	6320	77	874	874	CD
nyp.33433056931250	6320	78	Ball	ball	NN
nyp.33433056931250	6320	79	-	-	HYPH
nyp.33433056931250	6320	80	supper	supper	NN
nyp.33433056931250	6320	81	sandwiches	sandwich	NNS
nyp.33433056931250	6320	82	..	..	NFP
nyp.33433056931250	6320	83	364	364	CD
nyp.33433056931250	6320	84	Apricot	Apricot	NNP
nyp.33433056931250	6320	85	biscuits	biscuit	NNS
nyp.33433056931250	6320	86	775	775	CD
nyp.33433056931250	6320	87	Barberries	Barberries	NNP
nyp.33433056931250	6320	88	,	,	,
nyp.33433056931250	6320	89	dried	dry	VBD
nyp.33433056931250	6320	90	888	888	CD
nyp.33433056931250	6320	91	,	,	,
nyp.33433056931250	6320	92	compote	compote	NN
nyp.33433056931250	6320	93	of	of	IN
nyp.33433056931250	6320	94	896	896	CD
nyp.33433056931250	6320	95	Barbel	Barbel	NNP
nyp.33433056931250	6320	96	,	,	,
nyp.33433056931250	6320	97	roach	roach	NN
nyp.33433056931250	6320	98	,	,	,
nyp.33433056931250	6320	99	and	and	CC
nyp.33433056931250	6320	100	dace	dace	NN
nyp.33433056931250	6320	101	...	...	:
nyp.33433056931250	6320	102	276	276	CD
nyp.33433056931250	6320	103	cream	cream	NN
nyp.33433056931250	6320	104	860	860	CD
nyp.33433056931250	6320	105	-	-	SYM
nyp.33433056931250	6320	106	868	868	CD
nyp.33433056931250	6320	107	Barley	Barley	NNP
nyp.33433056931250	6320	108	sugar	sugar	NN
nyp.33433056931250	6320	109	...	...	:
nyp.33433056931250	6320	110	1013	1013	CD
nyp.33433056931250	6320	111	ice	ice	NN
nyp.33433056931250	6320	112	1045	1045	CD
nyp.33433056931250	6320	113	water	water	NN
nyp.33433056931250	6320	114	986	986	CD
nyp.33433056931250	6320	115	789	789	CD
nyp.33433056931250	6320	116	Baron	Baron	NNP
nyp.33433056931250	6320	117	of	of	IN
nyp.33433056931250	6320	118	hare	hare	NNP
nyp.33433056931250	6320	119	,	,	,
nyp.33433056931250	6320	120	German	german	JJ
nyp.33433056931250	6320	121	fashion	fashion	NN
nyp.33433056931250	6320	122	649	649	CD
nyp.33433056931250	6320	123	dried	dry	VBD
nyp.33433056931250	6320	124	883	883	CD
nyp.33433056931250	6320	125	Bath	bath	NN
nyp.33433056931250	6320	126	chaps	chap	NNS
nyp.33433056931250	6320	127	447	447	CD
nyp.33433056931250	6320	128	German	german	JJ
nyp.33433056931250	6320	129	tourte	tourte	NNS
nyp.33433056931250	6320	130	of	of	IN
nyp.33433056931250	6320	131	783	783	CD
nyp.33433056931250	6320	132	Bavarian	bavarian	JJ
nyp.33433056931250	6320	133	cream	cream	NN
nyp.33433056931250	6320	134	858	858	CD
nyp.33433056931250	6320	135	jam	jam	NN
nyp.33433056931250	6320	136	1005	1005	CD
nyp.33433056931250	6320	137	'	'	POS
nyp.33433056931250	6320	138	Batter	batter	NN
nyp.33433056931250	6320	139	.	.	.
nyp.33433056931250	6321	1	German	german	JJ
nyp.33433056931250	6321	2	frying	fry	VBG
nyp.33433056931250	6321	3	289	289	CD
nyp.33433056931250	6321	4	...	...	NFP
nyp.33433056931250	6321	5	...	...	NFP
nyp.33433056931250	6321	6	...	...	NFP
nyp.33433056931250	6321	7	...	...	NFP
nyp.33433056931250	6321	8	...	...	NFP
nyp.33433056931250	6321	9	...	...	NFP
nyp.33433056931250	6321	10	...	...	NFP
nyp.33433056931250	6321	11	...	...	NFP
nyp.33433056931250	6321	12	...	...	NFP
nyp.33433056931250	6321	13	...	...	NFP
nyp.33433056931250	6321	14	...	...	XX
nyp.33433056931250	6321	15	:	:	:
nyp.33433056931250	6321	16	:	:	:
nyp.33433056931250	6321	17	:	:	:
nyp.33433056931250	6321	18	:	:	:
nyp.33433056931250	6321	19	:	:	:
nyp.33433056931250	6321	20	:	:	:
nyp.33433056931250	6321	21	:	:	:
nyp.33433056931250	6321	22	:	:	:
nyp.33433056931250	6321	23	:	:	:
nyp.33433056931250	6321	24	:	:	:
nyp.33433056931250	6321	25	:	:	:
nyp.33433056931250	6321	26	:	:	:
nyp.33433056931250	6321	27	:	:	:
nyp.33433056931250	6321	28	...	...	NFP
nyp.33433056931250	6321	29	...	...	NFP
nyp.33433056931250	6321	30	...	...	NFP
nyp.33433056931250	6321	31	...	...	NFP
nyp.33433056931250	6321	32	...	...	NFP
nyp.33433056931250	6321	33	...	...	:
nyp.33433056931250	6321	34	D'Artois	d'artois	NN
nyp.33433056931250	6321	35	of	of	IN
nyp.33433056931250	6321	36	...	...	:
nyp.33433056931250	6321	37	5	5	CD
nyp.33433056931250	6321	38	...	...	NFP
nyp.33433056931250	6321	39	...	...	:
nyp.33433056931250	6321	40	502	502	CD
nyp.33433056931250	6321	41	INDEX	index	NN
nyp.33433056931250	6321	42	.	.	.
nyp.33433056931250	6322	1	salad	salad	NN
nyp.33433056931250	6322	2	...	...	NFP
nyp.33433056931250	6322	3	...	...	:
nyp.33433056931250	6322	4	page	page	NN
nyp.33433056931250	6322	5	454	454	CD
nyp.33433056931250	6322	6	..	..	NFP
nyp.33433056931250	6322	7	...	...	NFP
nyp.33433056931250	6322	8	...	...	NFP
nyp.33433056931250	6322	9	...	...	NFP
nyp.33433056931250	6322	10	...	...	NFP
nyp.33433056931250	6322	11	...	...	NFP
nyp.33433056931250	6322	12	...	...	XX
nyp.33433056931250	6322	13	:	:	:
nyp.33433056931250	6322	14	:	:	:
nyp.33433056931250	6322	15	:	:	:
nyp.33433056931250	6322	16	:	:	:
nyp.33433056931250	6322	17	:	:	:
nyp.33433056931250	6322	18	...	...	NFP
nyp.33433056931250	6322	19	...	...	XX
nyp.33433056931250	6322	20	;	;	:
nyp.33433056931250	6322	21	iced	iced	JJ
nyp.33433056931250	6322	22	,	,	,
nyp.33433056931250	6322	23	collops	collop	NNS
nyp.33433056931250	6322	24	,	,	,
nyp.33433056931250	6322	25	Italian	Italian	NNP
nyp.33433056931250	6322	26	...	...	:
nyp.33433056931250	6322	27	7	7	CD
nyp.33433056931250	6322	28	:	:	SYM
nyp.33433056931250	6322	29	:	:	:
nyp.33433056931250	6322	30	:	:	:
nyp.33433056931250	6322	31	...	...	NFP
nyp.33433056931250	6322	32	No	no	UH
nyp.33433056931250	6322	33	No	no	UH
nyp.33433056931250	6322	34	Batter	batter	NN
nyp.33433056931250	6322	35	,	,	,
nyp.33433056931250	6322	36	Italian	italian	JJ
nyp.33433056931250	6322	37	frying	fry	VBG
nyp.33433056931250	6322	38	291	291	CD
nyp.33433056931250	6322	39	Beefsteak	Beefsteak	NNP
nyp.33433056931250	6322	40	ana	ana	NNP
nyp.33433056931250	6322	41	oyster	oyster	NN
nyp.33433056931250	6322	42	pudding	pudding	NN
nyp.33433056931250	6322	43	50	50	CD
nyp.33433056931250	6322	44	€	€	$
nyp.33433056931250	6322	45	novel	novel	JJ
nyp.33433056931250	6322	46	kinds	kind	NNS
nyp.33433056931250	6322	47	of	of	IN
nyp.33433056931250	6322	48	frying	fry	VBG
nyp.33433056931250	6322	49	290	290	CD
nyp.33433056931250	6322	50	Beetroot	beetroot	NN
nyp.33433056931250	6322	51	and	and	CC
nyp.33433056931250	6322	52	Spanish	spanish	JJ
nyp.33433056931250	6322	53	onion	onion	NN
nyp.33433056931250	6322	54	Beans	bean	NNS
nyp.33433056931250	6322	55	,	,	,
nyp.33433056931250	6322	56	broad	broad	JJ
nyp.33433056931250	6322	57	,	,	,
nyp.33433056931250	6322	58	à	à	FW
nyp.33433056931250	6322	59	la	la	NNP
nyp.33433056931250	6322	60	Crême	Crême	NNP
nyp.33433056931250	6322	61	688	688	CD
nyp.33433056931250	6322	62	371	371	CD
nyp.33433056931250	6322	63	French	French	NNP
nyp.33433056931250	6322	64	,	,	,
nyp.33433056931250	6322	65	à	à	FW
nyp.33433056931250	6322	66	la	la	FW
nyp.33433056931250	6322	67	maître	maître	FW
nyp.33433056931250	6322	68	d'hôtel	d'hôtel	NNP
nyp.33433056931250	6322	69	686	686	NNP
nyp.33433056931250	6322	70	Beverage	Beverage	NNP
nyp.33433056931250	6322	71	,	,	,
nyp.33433056931250	6322	72	almond	almond	NN
nyp.33433056931250	6322	73	milk	milk	NN
nyp.33433056931250	6322	74	...	...	:
nyp.33433056931250	6322	75	983	983	CD
nyp.33433056931250	6322	76	French	French	NNP
nyp.33433056931250	6322	77	,	,	,
nyp.33433056931250	6322	78	preserved	preserve	VBD
nyp.33433056931250	6322	79	958	958	CD
nyp.33433056931250	6322	80	Bills	bill	NNS
nyp.33433056931250	6322	81	of	of	IN
nyp.33433056931250	6322	82	Fare	Fare	NNP
nyp.33433056931250	6322	83	for	for	IN
nyp.33433056931250	6322	84	every	every	DT
nyp.33433056931250	6322	85	Month	Month	NNP
nyp.33433056931250	6322	86	French	French	NNP
nyp.33433056931250	6322	87	,	,	,
nyp.33433056931250	6322	88	with	with	IN
nyp.33433056931250	6322	89	tine	tine	NN
nyp.33433056931250	6322	90	-	-	HYPH
nyp.33433056931250	6322	91	herbs	herb	NNS
nyp.33433056931250	6322	92	687	687	CD
nyp.33433056931250	6322	93	iu	iu	NN
nyp.33433056931250	6322	94	the	the	DT
nyp.33433056931250	6322	95	Year	Year	NNP
nyp.33433056931250	6322	96	white	white	NNP
nyp.33433056931250	6322	97	haricot	haricot	NNP
nyp.33433056931250	6322	98	,	,	,
nyp.33433056931250	6322	99	à	à	FW
nyp.33433056931250	6322	100	la	la	NNP
nyp.33433056931250	6322	101	Brê	Brê	NNP
nyp.33433056931250	6322	102	.	.	.
nyp.33433056931250	6323	1	Biscuits	biscuit	NNS
nyp.33433056931250	6323	2	,	,	,
nyp.33433056931250	6323	3	Albert	Albert	NNP
nyp.33433056931250	6323	4	780	780	CD
nyp.33433056931250	6323	5	tonne	tonne	NN
nyp.33433056931250	6323	6	...	...	:
nyp.33433056931250	6323	7	701	701	CD
nyp.33433056931250	6323	8	apricot	apricot	NN
nyp.33433056931250	6323	9	775	775	CD
nyp.33433056931250	6323	10	,	,	,
nyp.33433056931250	6323	11	white	white	NNP
nyp.33433056931250	6323	12	haricot	haricot	NNP
nyp.33433056931250	6323	13	,	,	,
nyp.33433056931250	6323	14	à	à	FW
nyp.33433056931250	6323	15	la	la	NNP
nyp.33433056931250	6323	16	maître-	maître-	NNP
nyp.33433056931250	6323	17	brown	brown	NNP
nyp.33433056931250	6323	18	bread	bread	NNP
nyp.33433056931250	6323	19	770	770	CD
nyp.33433056931250	6323	20	d'hôtel	d'hôtel	NNP
nyp.33433056931250	6323	21	700	700	CD
nyp.33433056931250	6323	22	Brussels	Brussels	NNP
nyp.33433056931250	6323	23	,	,	,
nyp.33433056931250	6323	24	or	or	CC
nyp.33433056931250	6323	25	rusks	rusks	NNP
nyp.33433056931250	6323	26	749	749	CD
nyp.33433056931250	6323	27	Windsor	Windsor	NNP
nyp.33433056931250	6323	28	,	,	,
nyp.33433056931250	6323	29	preserved	preserve	VBD
nyp.33433056931250	6323	30	959	959	CD
nyp.33433056931250	6323	31	champagne	champagne	NN
nyp.33433056931250	6323	32	772	772	CD
nyp.33433056931250	6323	33	Bechamel	Bechamel	NNP
nyp.33433056931250	6323	34	cream	cream	NN
nyp.33433056931250	6323	35	sauce	sauce	NN
nyp.33433056931250	6323	36	...	...	:
nyp.33433056931250	6323	37	16	16	CD
nyp.33433056931250	6323	38	cinnamon	cinnamon	NN
nyp.33433056931250	6323	39	903	903	CD
nyp.33433056931250	6323	40	sauce	sauce	NN
nyp.33433056931250	6323	41	,	,	,
nyp.33433056931250	6323	42	white	white	JJ
nyp.33433056931250	6323	43	15	15	CD
nyp.33433056931250	6323	44	cream	cream	NN
nyp.33433056931250	6323	45	912	912	CD
nyp.33433056931250	6323	46	turbot	turbot	NN
nyp.33433056931250	6323	47	,	,	,
nyp.33433056931250	6323	48	à	à	FW
nyp.33433056931250	6323	49	la	la	NNP
nyp.33433056931250	6323	50	196	196	CD
nyp.33433056931250	6323	51	devilled	devil	VBD
nyp.33433056931250	6323	52	337	337	CD
nyp.33433056931250	6323	53	Beef	Beef	NNP
nyp.33433056931250	6323	54	,	,	,
nyp.33433056931250	6323	55	aitch	aitch	NN
nyp.33433056931250	6323	56	-	-	HYPH
nyp.33433056931250	6323	57	bone	bone	NN
nyp.33433056931250	6323	58	of	of	IN
nyp.33433056931250	6323	59	,	,	,
nyp.33433056931250	6323	60	boiled	boil	VBD
nyp.33433056931250	6323	61	384	384	CD
nyp.33433056931250	6323	62	finger	finger	NN
nyp.33433056931250	6323	63	,	,	,
nyp.33433056931250	6323	64	or	or	CC
nyp.33433056931250	6323	65	Naples	Naples	NNP
nyp.33433056931250	6323	66	745	745	CD
nyp.33433056931250	6323	67	au	au	NNP
nyp.33433056931250	6323	68	gratin	gratin	NNP
nyp.33433056931250	6323	69	538	538	CD
nyp.33433056931250	6323	70	1053	1053	CD
nyp.33433056931250	6323	71	536	536	CD
nyp.33433056931250	6323	72	767	767	CD
nyp.33433056931250	6323	73	collops	collop	NNS
nyp.33433056931250	6323	74	,	,	,
nyp.33433056931250	6323	75	boiled	boil	VBD
nyp.33433056931250	6323	76	537	537	CD
nyp.33433056931250	6323	77	'	'	NN
nyp.33433056931250	6323	78	,	,	,
nyp.33433056931250	6323	79	orange	orange	NNP
nyp.33433056931250	6323	80	...	...	:
nyp.33433056931250	6323	81	773	773	CD
nyp.33433056931250	6323	82	fillet	fillet	NN
nyp.33433056931250	6323	83	of	of	IN
nyp.33433056931250	6323	84	,	,	,
nyp.33433056931250	6323	85	braized	braized	FW
nyp.33433056931250	6323	86	à	à	FW
nyp.33433056931250	6323	87	la	la	NNP
nyp.33433056931250	6323	88	peach	peach	NNP
nyp.33433056931250	6323	89	774	774	CD
nyp.33433056931250	6323	90	Milton	Milton	NNP
nyp.33433056931250	6323	91	392	392	CD
nyp.33433056931250	6323	92	Russian	russian	JJ
nyp.33433056931250	6323	93	779	779	CD
nyp.33433056931250	6323	94	fillet	fillet	NN
nyp.33433056931250	6323	95	of	of	IN
nyp.33433056931250	6323	96	,	,	,
nyp.33433056931250	6323	97	larded	lard	VBD
nyp.33433056931250	6323	98	389	389	CD
nyp.33433056931250	6323	99	Sicilian	sicilian	JJ
nyp.33433056931250	6323	100	778	778	CD
nyp.33433056931250	6323	101	fillets	fillet	NNS
nyp.33433056931250	6323	102	of	of	IN
nyp.33433056931250	6323	103	,	,	,
nyp.33433056931250	6323	104	à	à	FW
nyp.33433056931250	6323	105	la	la	NNP
nyp.33433056931250	6323	106	Napo-	Napo-	NNP
nyp.33433056931250	6323	107	Victoria	Victoria	NNP
nyp.33433056931250	6323	108	781	781	CD
nyp.33433056931250	6323	109	litaine	litaine	NN
nyp.33433056931250	6323	110	390	390	CD
nyp.33433056931250	6323	111	Venetian	Venetian	NNP
nyp.33433056931250	6323	112	768	768	CD
nyp.33433056931250	6323	113	fillet	fillet	NN
nyp.33433056931250	6323	114	of	of	IN
nyp.33433056931250	6323	115	,	,	,
nyp.33433056931250	6323	116	à	à	FW
nyp.33433056931250	6323	117	la	la	NNP
nyp.33433056931250	6323	118	Richelieu	Richelieu	NNP
nyp.33433056931250	6323	119	391	391	CD
nyp.33433056931250	6323	120	Black	black	JJ
nyp.33433056931250	6323	121	-	-	HYPH
nyp.33433056931250	6323	122	currant	currant	NN
nyp.33433056931250	6323	123	jelly	jelly	NN
nyp.33433056931250	6323	124	994	994	CD
nyp.33433056931250	6323	125	fillet	fillet	NN
nyp.33433056931250	6323	126	of	of	IN
nyp.33433056931250	6323	127	,	,	,
nyp.33433056931250	6323	128	à	à	FW
nyp.33433056931250	6323	129	la	la	NNP
nyp.33433056931250	6323	130	Soubise	Soubise	NNP
nyp.33433056931250	6323	131	585	585	CD
nyp.33433056931250	6323	132	Black	Black	NNP
nyp.33433056931250	6323	133	game	game	NN
nyp.33433056931250	6323	134	à	à	FW
nyp.33433056931250	6323	135	la	la	FW
nyp.33433056931250	6323	136	royale	royale	NNP
nyp.33433056931250	6323	137	.	.	.
nyp.33433056931250	6324	1	475	475	CD
nyp.33433056931250	6324	2	thin	thin	JJ
nyp.33433056931250	6324	3	flank	flank	NN
nyp.33433056931250	6324	4	of	of	IN
nyp.33433056931250	6324	5	,	,	,
nyp.33433056931250	6324	6	rolled	roll	VBD
nyp.33433056931250	6324	7	385	385	CD
nyp.33433056931250	6324	8	663	663	CD
nyp.33433056931250	6324	9	hashed	hash	VBN
nyp.33433056931250	6324	10	,	,	,
nyp.33433056931250	6324	11	526	526	CD
nyp.33433056931250	6324	12	-	-	SYM
nyp.33433056931250	6324	13	527	527	CD
nyp.33433056931250	6324	14	Blanc	Blanc	NNP
nyp.33433056931250	6324	15	-	-	HYPH
nyp.33433056931250	6324	16	manger	manger	NN
nyp.33433056931250	6324	17	857	857	CD
nyp.33433056931250	6324	18	hashed	hash	VBN
nyp.33433056931250	6324	19	,	,	,
nyp.33433056931250	6324	20	with	with	IN
nyp.33433056931250	6324	21	pickled	pickle	VBN
nyp.33433056931250	6324	22	Bleeding	bleeding	NN
nyp.33433056931250	6324	23	of	of	IN
nyp.33433056931250	6324	24	the	the	DT
nyp.33433056931250	6324	25	nose	nose	NN
nyp.33433056931250	6324	26	,	,	,
nyp.33433056931250	6324	27	to	to	TO
nyp.33433056931250	6324	28	stop	stop	VB
nyp.33433056931250	6324	29	...	...	NFP
nyp.33433056931250	6324	30	1083	1083	CD
nyp.33433056931250	6324	31	walnuts	walnut	NNS
nyp.33433056931250	6324	32	525	525	CD
nyp.33433056931250	6324	33	Bloaters	Bloaters	NNPS
nyp.33433056931250	6324	34	,	,	,
nyp.33433056931250	6324	35	potted	pot	VBD
nyp.33433056931250	6324	36	947	947	CD
nyp.33433056931250	6324	37	hunting	hunting	NN
nyp.33433056931250	6324	38	396	396	CD
nyp.33433056931250	6324	39	Yarmouth	Yarmouth	NNP
nyp.33433056931250	6324	40	329	329	CD
nyp.33433056931250	6324	41	minced	mince	VBD
nyp.33433056931250	6324	42	529	529	CD
nyp.33433056931250	6324	43	Boar	Boar	NNP
nyp.33433056931250	6324	44	's	's	POS
nyp.33433056931250	6324	45	head	head	NN
nyp.33433056931250	6324	46	,	,	,
nyp.33433056931250	6324	47	German	german	JJ
nyp.33433056931250	6324	48	sauce	sauce	NN
nyp.33433056931250	6324	49	for	for	IN
nyp.33433056931250	6324	50	31	31	CD
nyp.33433056931250	6324	51	mironton	mironton	NNS
nyp.33433056931250	6324	52	of	of	IN
nyp.33433056931250	6324	53	539	539	CD
nyp.33433056931250	6324	54	Boiled	boil	VBN
nyp.33433056931250	6324	55	aitch	aitch	NN
nyp.33433056931250	6324	56	-	-	HYPH
nyp.33433056931250	6324	57	bone	bone	NN
nyp.33433056931250	6324	58	of	of	IN
nyp.33433056931250	6324	59	beef	beef	NN
nyp.33433056931250	6324	60	384	384	CD
nyp.33433056931250	6324	61	393	393	CD
nyp.33433056931250	6324	62	round	round	NN
nyp.33433056931250	6324	63	of	of	IN
nyp.33433056931250	6324	64	beef	beef	NN
nyp.33433056931250	6324	65	383	383	CD
nyp.33433056931250	6324	66	ribs	rib	NNS
nyp.33433056931250	6324	67	of	of	IN
nyp.33433056931250	6324	68	,	,	,
nyp.33433056931250	6324	69	à	à	NN
nyp.33433056931250	6324	70	-	-	HYPH
nyp.33433056931250	6324	71	la	la	JJ
nyp.33433056931250	6324	72	-	-	HYPH
nyp.33433056931250	6324	73	mode	mode	NN
nyp.33433056931250	6324	74	388	388	CD
nyp.33433056931250	6324	75	"	"	''
nyp.33433056931250	6324	76	,	,	,
nyp.33433056931250	6324	77	capon	capon	NN
nyp.33433056931250	6324	78	472	472	CD
nyp.33433056931250	6324	79	roast	roast	NN
nyp.33433056931250	6324	80	ribs	rib	NNS
nyp.33433056931250	6324	81	of	of	IN
nyp.33433056931250	6324	82	382	382	CD
nyp.33433056931250	6324	83	cod	cod	NN
nyp.33433056931250	6324	84	à	à	FW
nyp.33433056931250	6324	85	la	la	FW
nyp.33433056931250	6324	86	religieuse	religieuse	NNP
nyp.33433056931250	6324	87	224	224	CD
nyp.33433056931250	6324	88	braized	braize	VBN
nyp.33433056931250	6324	89	roll	roll	NN
nyp.33433056931250	6324	90	of	of	IN
nyp.33433056931250	6324	91	,	,	,
nyp.33433056931250	6324	92	à	à	FW
nyp.33433056931250	6324	93	la	la	NNP
nyp.33433056931250	6324	94	fowls	fowls	NNP
nyp.33433056931250	6324	95	à	à	FW
nyp.33433056931250	6324	96	la	la	NNP
nyp.33433056931250	6324	97	cardinal	cardinal	NNP
nyp.33433056931250	6324	98	624	624	CD
nyp.33433056931250	6324	99	Béarnaise	Béarnaise	NNP
nyp.33433056931250	6324	100	...	...	:
nyp.33433056931250	6324	101	386	386	CD
nyp.33433056931250	6324	102	-	-	HYPH
nyp.33433056931250	6324	103	,	,	,
nyp.33433056931250	6324	104	gurnet	gurnet	NNP
nyp.33433056931250	6324	105	246	246	CD
nyp.33433056931250	6324	106	boiled	boil	VBN
nyp.33433056931250	6324	107	,	,	,
nyp.33433056931250	6324	108	round	round	RB
nyp.33433056931250	6324	109	of	of	IN
nyp.33433056931250	6324	110	383	383	CD
nyp.33433056931250	6324	111	haddock	haddock	NN
nyp.33433056931250	6324	112	,	,	,
nyp.33433056931250	6324	113	egg	egg	NN
nyp.33433056931250	6324	114	-	-	HYPH
nyp.33433056931250	6324	115	sauce	sauce	NN
nyp.33433056931250	6324	116	229	229	CD
nyp.33433056931250	6324	117	roast	roast	NN
nyp.33433056931250	6324	118	sirloin	sirloin	NN
nyp.33433056931250	6324	119	of	of	IN
nyp.33433056931250	6324	120	381	381	CD
nyp.33433056931250	6324	121	mackerel	mackerel	NN
nyp.33433056931250	6324	122	249	249	CD
nyp.33433056931250	6324	123	-	-	HYPH
nyp.33433056931250	6324	124	,	,	,
nyp.33433056931250	6324	125	rump	rump	NN
nyp.33433056931250	6324	126	of	of	IN
nyp.33433056931250	6324	127	,	,	,
nyp.33433056931250	6324	128	stewed	stew	VBD
nyp.33433056931250	6324	129	387	387	CD
nyp.33433056931250	6324	130	mackerel	mackerel	NN
nyp.33433056931250	6324	131	à	à	FW
nyp.33433056931250	6324	132	la	la	FW
nyp.33433056931250	6324	133	maître	maître	NNP
nyp.33433056931250	6324	134	-	-	HYPH
nyp.33433056931250	6324	135	,	,	,
nyp.33433056931250	6324	136	spiced	spice	VBN
nyp.33433056931250	6324	137	potted	pot	VBD
nyp.33433056931250	6324	138	944	944	CD
nyp.33433056931250	6324	139	d'hôtel	d'hôtel	NN
nyp.33433056931250	6324	140	250	250	CD
nyp.33433056931250	6324	141	vinegaret	vinegaret	NN
nyp.33433056931250	6324	142	of	of	IN
nyp.33433056931250	6324	143	541	541	CD
nyp.33433056931250	6324	144	leg	leg	NN
nyp.33433056931250	6324	145	of	of	IN
nyp.33433056931250	6324	146	mutton	mutton	NN
nyp.33433056931250	6324	147	411	411	CD
nyp.33433056931250	6324	148	tea	tea	NN
nyp.33433056931250	6324	149	973	973	CD
nyp.33433056931250	6324	150	rabbit	rabbit	NN
nyp.33433056931250	6324	151	and	and	CC
nyp.33433056931250	6324	152	bacon	bacon	NN
nyp.33433056931250	6324	153	...	...	:
nyp.33433056931250	6324	154	639	639	CD
nyp.33433056931250	6324	155	Beefsteak	Beefsteak	NNP
nyp.33433056931250	6324	156	with	with	IN
nyp.33433056931250	6324	157	anchovy	anchovy	NN
nyp.33433056931250	6324	158	butter	butter	NN
nyp.33433056931250	6324	159	583	583	CD
nyp.33433056931250	6324	160	salmon	salmon	NN
nyp.33433056931250	6324	161	,	,	,
nyp.33433056931250	6324	162	plain	plain	JJ
nyp.33433056931250	6324	163	200	200	CD
nyp.33433056931250	6324	164	à	à	NN
nyp.33433056931250	6324	165	la	la	FW
nyp.33433056931250	6324	166	Chateaubriand	Chateaubriand	NNP
nyp.33433056931250	6324	167	582	582	CD
nyp.33433056931250	6324	168	salmon	salmon	NN
nyp.33433056931250	6324	169	,	,	,
nyp.33433056931250	6324	170	Scotch	Scotch	NNP
nyp.33433056931250	6324	171	fashion	fashion	NN
nyp.33433056931250	6324	172	209	209	CD
nyp.33433056931250	6324	173	-	-	HYPH
nyp.33433056931250	6324	174	à	à	FW
nyp.33433056931250	6324	175	la	la	FW
nyp.33433056931250	6324	176	Française	Française	NNP
nyp.33433056931250	6324	177	581	581	CD
nyp.33433056931250	6324	178	soles	sol	NNS
nyp.33433056931250	6324	179	233	233	CD
nyp.33433056931250	6324	180	-	-	HYPH
nyp.33433056931250	6324	181	,	,	,
nyp.33433056931250	6324	182	epicurean	epicurean	NNP
nyp.33433056931250	6324	183	584	584	CD
nyp.33433056931250	6324	184	-	-	HYPH
nyp.33433056931250	6324	185	,	,	,
nyp.33433056931250	6324	186	sturgeon	sturgeon	NN
nyp.33433056931250	6324	187	à	à	FW
nyp.33433056931250	6324	188	la	la	NNP
nyp.33433056931250	6324	189	Bourguig-	Bourguig-	NNP
nyp.33433056931250	6324	190	and	and	CC
nyp.33433056931250	6324	191	oyster	oyster	NN
nyp.33433056931250	6324	192	pic	pic	NN
nyp.33433056931250	6324	193	500	500	CD
nyp.33433056931250	6324	194	notte	notte	NN
nyp.33433056931250	6324	195	..	..	.
nyp.33433056931250	6324	196	216	216	CD
nyp.33433056931250	6324	197	-	-	HYPH
nyp.33433056931250	6324	198	roast	roast	NN
nyp.33433056931250	6324	199	...	...	NFP
nyp.33433056931250	6324	200	,	,	,
nyp.33433056931250	6324	201	pressed	press	VBD
nyp.33433056931250	6324	202	2	2	CD
nyp.33433056931250	6324	203	>	>	XX
nyp.33433056931250	6324	204	...	...	:
nyp.33433056931250	6324	205	504	504	CD
nyp.33433056931250	6324	206	INDIX	INDIX	NNP
nyp.33433056931250	6324	207	,	,	,
nyp.33433056931250	6324	208	...	...	NFP
nyp.33433056931250	6324	209	...	...	NFP
nyp.33433056931250	6324	210	...	...	NFP
nyp.33433056931250	6324	211	...	...	NFP
nyp.33433056931250	6324	212	...	...	NFP
nyp.33433056931250	6324	213	...	...	NFP
nyp.33433056931250	6324	214	dessert	dessert	NN
nyp.33433056931250	6324	215	...	...	NFP
nyp.33433056931250	6324	216	...	...	NFP
nyp.33433056931250	6324	217	...	...	XX
nyp.33433056931250	6324	218	,	,	,
nyp.33433056931250	6324	219	or	or	CC
nyp.33433056931250	6324	220	Baba	Baba	NNP
nyp.33433056931250	6324	221	·	·	NFP
nyp.33433056931250	6324	222	puree	puree	NN
nyp.33433056931250	6324	223	of	of	IN
nyp.33433056931250	6324	224	...	...	:
nyp.33433056931250	6324	225	Turin	Turin	NNP
nyp.33433056931250	6324	226	...	...	:
nyp.33433056931250	6324	227	No	no	UH
nyp.33433056931250	6324	228	.	.	.
nyp.33433056931250	6325	1	No	no	UH
nyp.33433056931250	6325	2	,	,	,
nyp.33433056931250	6325	3	Cabbage	cabbage	NN
nyp.33433056931250	6325	4	,	,	,
nyp.33433056931250	6325	5	red	red	JJ
nyp.33433056931250	6325	6	,	,	,
nyp.33433056931250	6325	7	pickled	pickle	VBD
nyp.33433056931250	6325	8	968	968	CD
nyp.33433056931250	6325	9	|	|	NNP
nyp.33433056931250	6325	10	Caper	Caper	NNP
nyp.33433056931250	6325	11	sauce	sauce	NN
nyp.33433056931250	6325	12	,	,	,
nyp.33433056931250	6325	13	white	white	JJ
nyp.33433056931250	6325	14	26	26	CD
nyp.33433056931250	6325	15	Cabinet	Cabinet	NNP
nyp.33433056931250	6325	16	pudding	pudding	NN
nyp.33433056931250	6325	17	,	,	,
nyp.33433056931250	6325	18	825	825	CD
nyp.33433056931250	6325	19	Capilotada	Capilotada	NNP
nyp.33433056931250	6325	20	of	of	IN
nyp.33433056931250	6325	21	fowl	fowl	NN
nyp.33433056931250	6325	22	651	651	CD
nyp.33433056931250	6325	23	Cakes	Cakes	NNPS
nyp.33433056931250	6325	24	in	in	IN
nyp.33433056931250	6325	25	general	general	JJ
nyp.33433056931250	6325	26	737	737	CD
nyp.33433056931250	6325	27	Capon	Capon	NNP
nyp.33433056931250	6325	28	,	,	,
nyp.33433056931250	6325	29	boiled	boil	VBD
nyp.33433056931250	6325	30	472	472	CD
nyp.33433056931250	6325	31	almond	almond	NN
nyp.33433056931250	6325	32	765	765	CD
nyp.33433056931250	6325	33	roast	roast	NN
nyp.33433056931250	6325	34	660	660	CD
nyp.33433056931250	6325	35	cheese	cheese	NN
nyp.33433056931250	6325	36	...	...	:
nyp.33433056931250	6325	37	782	782	CD
nyp.33433056931250	6325	38	à	à	NN
nyp.33433056931250	6325	39	la	la	NNP
nyp.33433056931250	6325	40	Périgueux	Périgueux	NNP
nyp.33433056931250	6325	41	469	469	CD
nyp.33433056931250	6325	42	Compiègue	Compiègue	NNP
nyp.33433056931250	6325	43	739	739	CD
nyp.33433056931250	6325	44	à	à	NN
nyp.33433056931250	6325	45	la	la	DT
nyp.33433056931250	6325	46	Piémontaise	Piémontaise	NNP
nyp.33433056931250	6325	47	470	470	CD
nyp.33433056931250	6325	48	Condé	Condé	NNP
nyp.33433056931250	6325	49	...	...	:
nyp.33433056931250	6325	50	788	788	CD
nyp.33433056931250	6325	51	à	à	NN
nyp.33433056931250	6325	52	la	la	NNP
nyp.33433056931250	6325	53	Régence	Régence	NNP
nyp.33433056931250	6325	54	471	471	CD
nyp.33433056931250	6325	55	D'Artois	D'Artois	NNP
nyp.33433056931250	6325	56	784	784	CD
nyp.33433056931250	6325	57	Caramel	Caramel	NNP
nyp.33433056931250	6325	58	cream	cream	NN
nyp.33433056931250	6325	59	865	865	CD
nyp.33433056931250	6325	60	903	903	CD
nyp.33433056931250	6325	61	lemon	lemon	NN
nyp.33433056931250	6325	62	1011	1011	CD
nyp.33433056931250	6325	63	Genoese	Genoese	NNP
nyp.33433056931250	6325	64	757	757	NNP
nyp.33433056931250	6325	65	Cardinal	Cardinal	NNP
nyp.33433056931250	6325	66	sauce	sauce	NN
nyp.33433056931250	6325	67	62	62	CD
nyp.33433056931250	6325	68	with	with	IN
nyp.33433056931250	6325	69	almonds	almond	NNS
nyp.33433056931250	6325	70	758	758	CD
nyp.33433056931250	6325	71	Carlton	Carlton	NNP
nyp.33433056931250	6325	72	-	-	HYPH
nyp.33433056931250	6325	73	house	house	NNP
nyp.33433056931250	6325	74	soup	soup	NN
nyp.33433056931250	6325	75	139	139	CD
nyp.33433056931250	6325	76	ginger	ginger	NN
nyp.33433056931250	6325	77	771	771	CD
nyp.33433056931250	6325	78	Carp	Carp	NNP
nyp.33433056931250	6325	79	,	,	,
nyp.33433056931250	6325	80	fried	fry	VBD
nyp.33433056931250	6325	81	272	272	CD
nyp.33433056931250	6325	82	Parisian	parisian	JJ
nyp.33433056931250	6325	83	741	741	CD
nyp.33433056931250	6325	84	stewed	stewed	JJ
nyp.33433056931250	6325	85	273	273	CD
nyp.33433056931250	6325	86	plum	plum	NN
nyp.33433056931250	6325	87	...	...	:
nyp.33433056931250	6325	88	746	746	CD
nyp.33433056931250	6325	89	stuffed	stuff	VBN
nyp.33433056931250	6325	90	and	and	CC
nyp.33433056931250	6325	91	baked	bake	VBN
nyp.33433056931250	6325	92	274	274	CD
nyp.33433056931250	6325	93	Polish	Polish	NNP
nyp.33433056931250	6325	94	...	...	:
nyp.33433056931250	6325	95	795	795	CD
nyp.33433056931250	6325	96	Carrots	carrot	NNS
nyp.33433056931250	6325	97	,	,	,
nyp.33433056931250	6325	98	glazed	glaze	VBD
nyp.33433056931250	6325	99	105	105	CD
nyp.33433056931250	6325	100	738	738	CD
nyp.33433056931250	6325	101	116	116	CD
nyp.33433056931250	6325	102	pound	pound	NN
nyp.33433056931250	6325	103	...	...	:
nyp.33433056931250	6325	104	750	750	CD
nyp.33433056931250	6325	105	soup	soup	NN
nyp.33433056931250	6325	106	à	à	FW
nyp.33433056931250	6325	107	la	la	NNP
nyp.33433056931250	6325	108	Cressy	Cressy	NNP
nyp.33433056931250	6325	109	153	153	CD
nyp.33433056931250	6325	110	Queen	Queen	NNP
nyp.33433056931250	6325	111	's	's	POS
nyp.33433056931250	6325	112	764	764	CD
nyp.33433056931250	6325	113	,	,	,
nyp.33433056931250	6325	114	young	young	JJ
nyp.33433056931250	6325	115	,	,	,
nyp.33433056931250	6325	116	à	à	FW
nyp.33433056931250	6325	117	l'Allemande	l'Allemande	NNP
nyp.33433056931250	6325	118	...	...	:
nyp.33433056931250	6325	119	693	693	CD
nyp.33433056931250	6325	120	Savarin	Savarin	NNP
nyp.33433056931250	6325	121	743	743	CD
nyp.33433056931250	6325	122	preserved	preserve	VBD
nyp.33433056931250	6325	123	961	961	CD
nyp.33433056931250	6325	124	Savoy	Savoy	NNP
nyp.33433056931250	6325	125	..	..	.
nyp.33433056931250	6325	126	744	744	CD
nyp.33433056931250	6325	127	Cartridges	cartridge	NNS
nyp.33433056931250	6325	128	,	,	,
nyp.33433056931250	6325	129	Love	Love	NNP
nyp.33433056931250	6325	130	's	's	POS
nyp.33433056931250	6325	131	...	...	:
nyp.33433056931250	6325	132	1055	1055	CD
nyp.33433056931250	6325	133	seed	seed	NN
nyp.33433056931250	6325	134	748	748	CD
nyp.33433056931250	6325	135	Cauliflowers	Cauliflowers	NNPS
nyp.33433056931250	6325	136	with	with	IN
nyp.33433056931250	6325	137	Parmesan	Parmesan	NNP
nyp.33433056931250	6325	138	Spanish	Spanish	NNP
nyp.33433056931250	6325	139	,	,	,
nyp.33433056931250	6325	140	Petits	Petits	NNP
nyp.33433056931250	6325	141	-	-	HYPH
nyp.33433056931250	6325	142	choux	choux	NNP
nyp.33433056931250	6325	143	760	760	CD
nyp.33433056931250	6325	144	cheese	cheese	NN
nyp.33433056931250	6325	145	674	674	CD
nyp.33433056931250	6325	146	911	911	CD
nyp.33433056931250	6325	147	with	with	IN
nyp.33433056931250	6325	148	white	white	JJ
nyp.33433056931250	6325	149	sauce	sauce	NN
nyp.33433056931250	6325	150	...	...	:
nyp.33433056931250	6325	151	673	673	CD
nyp.33433056931250	6325	152	veal	veal	NN
nyp.33433056931250	6325	153	,	,	,
nyp.33433056931250	6325	154	Yorkshire	Yorkshire	NNP
nyp.33433056931250	6325	155	512	512	CD
nyp.33433056931250	6325	156	Cazanova	Cazanova	NNP
nyp.33433056931250	6325	157	salad	salad	NN
nyp.33433056931250	6325	158	377	377	CD
nyp.33433056931250	6325	159	Victoria	Victoria	NNP
nyp.33433056931250	6325	160	742	742	CD
nyp.33433056931250	6325	161	82	82	CD
nyp.33433056931250	6325	162	Calf	calf	NN
nyp.33433056931250	6325	163	's	's	POS
nyp.33433056931250	6325	164	brains	brain	NNS
nyp.33433056931250	6325	165	fried	fry	VBN
nyp.33433056931250	6325	166	...	...	:
nyp.33433056931250	6325	167	568	568	CD
nyp.33433056931250	6325	168	Celery	Celery	NNP
nyp.33433056931250	6325	169	à	à	NN
nyp.33433056931250	6325	170	la	la	NNP
nyp.33433056931250	6325	171	Villeroi	Villeroi	NNP
nyp.33433056931250	6325	172	667	667	CD
nyp.33433056931250	6325	173	in	in	IN
nyp.33433056931250	6325	174	cases	case	NNS
nyp.33433056931250	6325	175	au	au	VBP
nyp.33433056931250	6325	176	gratin	gratin	NNP
nyp.33433056931250	6325	177	569	569	CD
nyp.33433056931250	6325	178	and	and	CC
nyp.33433056931250	6325	179	button	button	NN
nyp.33433056931250	6325	180	-	-	HYPH
nyp.33433056931250	6325	181	onions	onion	NNS
nyp.33433056931250	6325	182	soup	soup	NN
nyp.33433056931250	6325	183	136	136	CD
nyp.33433056931250	6325	184	à	à	NN
nyp.33433056931250	6325	185	la	la	NNP
nyp.33433056931250	6325	186	ravigotte	ravigotte	NNP
nyp.33433056931250	6325	187	566	566	CD
nyp.33433056931250	6325	188	braized	braize	VBN
nyp.33433056931250	6325	189	with	with	IN
nyp.33433056931250	6325	190	brown	brown	JJ
nyp.33433056931250	6325	191	sauce	sauce	NN
nyp.33433056931250	6325	192	666	666	CD
nyp.33433056931250	6325	193	with	with	IN
nyp.33433056931250	6325	194	nut	nut	JJ
nyp.33433056931250	6325	195	-	-	HYPH
nyp.33433056931250	6325	196	brown	brown	JJ
nyp.33433056931250	6325	197	purée	purée	NN
nyp.33433056931250	6325	198	of	of	IN
nyp.33433056931250	6325	199	119	119	CD
nyp.33433056931250	6325	200	butter	butter	NN
nyp.33433056931250	6325	201	567	567	CD
nyp.33433056931250	6325	202	sauce	sauce	NN
nyp.33433056931250	6325	203	91	91	CD
nyp.33433056931250	6325	204	Calf	calf	NN
nyp.33433056931250	6325	205	's	's	POS
nyp.33433056931250	6325	206	feet	foot	NNS
nyp.33433056931250	6325	207	,	,	,
nyp.33433056931250	6325	208	fried	fry	VBD
nyp.33433056931250	6325	209	572	572	CD
nyp.33433056931250	6325	210	white	white	JJ
nyp.33433056931250	6325	211	,	,	,
nyp.33433056931250	6325	212	soup	soup	NN
nyp.33433056931250	6325	213	163	163	CD
nyp.33433056931250	6325	214	à	à	NN
nyp.33433056931250	6325	215	la	la	FW
nyp.33433056931250	6325	216	bourgeoise	bourgeoise	FW
nyp.33433056931250	6325	217	570	570	CD
nyp.33433056931250	6325	218	Celestine	Celestine	NNP
nyp.33433056931250	6325	219	cream	cream	NN
nyp.33433056931250	6325	220	866	866	CD
nyp.33433056931250	6325	221	à	à	NN
nyp.33433056931250	6325	222	la	la	NNP
nyp.33433056931250	6325	223	poulette	poulette	NNP
nyp.33433056931250	6325	224	571	571	CD
nyp.33433056931250	6325	225	Champagne	Champagne	NNP
nyp.33433056931250	6325	226	biscuit	biscuit	NN
nyp.33433056931250	6325	227	772	772	CD
nyp.33433056931250	6325	228	jelly	jelly	NN
nyp.33433056931250	6325	229	838	838	CD
nyp.33433056931250	6325	230	Chapped	chapped	JJ
nyp.33433056931250	6325	231	hands	hand	NNS
nyp.33433056931250	6325	232	,	,	,
nyp.33433056931250	6325	233	cure	cure	NN
nyp.33433056931250	6325	234	for	for	IN
nyp.33433056931250	6325	235	1086	1086	CD
nyp.33433056931250	6325	236	soup	soup	NN
nyp.33433056931250	6325	237	147	147	CD
nyp.33433056931250	6325	238	Chaps	Chaps	NNPS
nyp.33433056931250	6325	239	,	,	,
nyp.33433056931250	6325	240	Bath	bath	NN
nyp.33433056931250	6325	241	447	447	CD
nyp.33433056931250	6325	242	head	head	NN
nyp.33433056931250	6325	243	and	and	CC
nyp.33433056931250	6325	244	bacon	bacon	NNP
nyp.33433056931250	6325	245	586	586	CD
nyp.33433056931250	6325	246	Char	Char	NNP
nyp.33433056931250	6325	247	,	,	,
nyp.33433056931250	6325	248	grilled	grill	VBN
nyp.33433056931250	6325	249	..	..	CD
nyp.33433056931250	6325	250	263	263	CD
nyp.33433056931250	6325	251	-	-	HYPH
nyp.33433056931250	6325	252	à	à	FW
nyp.33433056931250	6325	253	la	la	FW
nyp.33433056931250	6325	254	financière	financière	NNP
nyp.33433056931250	6325	255	589	589	CD
nyp.33433056931250	6325	256	,	,	,
nyp.33433056931250	6325	257	water	water	NN
nyp.33433056931250	6325	258	,	,	,
nyp.33433056931250	6325	259	souchet	souchet	NNP
nyp.33433056931250	6325	260	of	of	IN
nyp.33433056931250	6325	261	264	264	CD
nyp.33433056931250	6325	262	broiled	broil	VBD
nyp.33433056931250	6325	263	588	588	CD
nyp.33433056931250	6325	264	Charles	Charles	NNP
nyp.33433056931250	6325	265	,	,	,
nyp.33433056931250	6325	266	St.	St.	NNP
nyp.33433056931250	6325	267	(	(	-LRB-
nyp.33433056931250	6325	268	American	american	JJ
nyp.33433056931250	6325	269	drink	drink	NN
nyp.33433056931250	6325	270	)	)	-RRB-
nyp.33433056931250	6325	271	1030	1030	CD
nyp.33433056931250	6325	272	hashed	hash	VBD
nyp.33433056931250	6325	273	587	587	CD
nyp.33433056931250	6325	274	Charlotte	Charlotte	NNP
nyp.33433056931250	6325	275	,	,	,
nyp.33433056931250	6325	276	apple	apple	NN
nyp.33433056931250	6325	277	797B	797b	CD
nyp.33433056931250	6325	278	turtle	turtle	NN
nyp.33433056931250	6325	279	fashion	fashion	NN
nyp.33433056931250	6325	280	590	590	CD
nyp.33433056931250	6325	281	Russian	russian	JJ
nyp.33433056931250	6325	282	863	863	CD
nyp.33433056931250	6325	283	liver	liver	NN
nyp.33433056931250	6325	284	and	and	CC
nyp.33433056931250	6325	285	bacon	bacon	NN
nyp.33433056931250	6325	286	561	561	CD
nyp.33433056931250	6325	287	Chartreuse	chartreuse	NN
nyp.33433056931250	6325	288	of	of	IN
nyp.33433056931250	6325	289	partridges	partridge	NNS
nyp.33433056931250	6325	290	553	553	CD
nyp.33433056931250	6325	291	liver	liver	NN
nyp.33433056931250	6325	292	à	à	FW
nyp.33433056931250	6325	293	la	la	FW
nyp.33433056931250	6325	294	mode	mode	NN
nyp.33433056931250	6325	295	562	562	CD
nyp.33433056931250	6325	296	Chateaubriand	Chateaubriand	NNP
nyp.33433056931250	6325	297	sauce	sauce	NN
nyp.33433056931250	6325	298	77	77	CD
nyp.33433056931250	6325	299	146	146	CD
nyp.33433056931250	6325	300	Chaud	Chaud	NNP
nyp.33433056931250	6325	301	froid	froid	NNP
nyp.33433056931250	6325	302	,	,	,
nyp.33433056931250	6325	303	fricassée	fricassée	JJ
nyp.33433056931250	6325	304	93	93	CD
nyp.33433056931250	6325	305	Camomile	Camomile	NNP
nyp.33433056931250	6325	306	tea	tea	NN
nyp.33433056931250	6325	307	1065	1065	CD
nyp.33433056931250	6325	308	Cheesecakes	Cheesecakes	NNPS
nyp.33433056931250	6325	309	782	782	CD
nyp.33433056931250	6325	310	Canopees	Canopees	NNPS
nyp.33433056931250	6325	311	anchovy	anchovy	NN
nyp.33433056931250	6325	312	335	335	CD
nyp.33433056931250	6325	313	Cheese	Cheese	NNP
nyp.33433056931250	6325	314	,	,	,
nyp.33433056931250	6325	315	canapees	canapee	VBZ
nyp.33433056931250	6325	316	334	334	CD
nyp.33433056931250	6325	317	cheese	cheese	NN
nyp.33433056931250	6325	318	334	334	CD
nyp.33433056931250	6325	319	toasted	toast	VBD
nyp.33433056931250	6325	320	333	333	CD
nyp.33433056931250	6325	321	Prince	Prince	NNP
nyp.33433056931250	6325	322	of	of	IN
nyp.33433056931250	6325	323	Wales	Wales	NNP
nyp.33433056931250	6325	324	'	'	POS
nyp.33433056931250	6325	325	...	...	NFP
nyp.33433056931250	6325	326	336	336	CD
nyp.33433056931250	6325	327	Cherries	Cherries	NNPS
nyp.33433056931250	6325	328	,	,	,
nyp.33433056931250	6325	329	to	to	TO
nyp.33433056931250	6325	330	bottle	bottle	VB
nyp.33433056931250	6325	331	873	873	CD
nyp.33433056931250	6325	332	Caper	Caper	NNP
nyp.33433056931250	6325	333	sance	sance	NN
nyp.33433056931250	6325	334	,	,	,
nyp.33433056931250	6325	335	brown	brown	JJ
nyp.33433056931250	6325	336	25	25	CD
nyp.33433056931250	6325	337	compote	compote	NN
nyp.33433056931250	6325	338	of	of	IN
nyp.33433056931250	6325	339	898	898	CD
nyp.33433056931250	6325	340	sauce	sauce	NN
nyp.33433056931250	6325	341	...	...	:
nyp.33433056931250	6325	342	...	...	NFP
nyp.33433056931250	6325	343	...	...	NFP
nyp.33433056931250	6325	344	...	...	NFP
nyp.33433056931250	6325	345	...	...	NFP
nyp.33433056931250	6325	346	...	...	NFP
nyp.33433056931250	6325	347	tail	tail	NN
nyp.33433056931250	6325	348	soup	soup	NN
nyp.33433056931250	6325	349	6	6	CD
nyp.33433056931250	6325	350	506	506	CD
nyp.33433056931250	6325	351	INDES	INDES	NNP
nyp.33433056931250	6325	352	915	915	CD
nyp.33433056931250	6325	353	!	!	.
nyp.33433056931250	6326	1	...	...	:
nyp.33433056931250	6326	2	Crab	crab	NN
nyp.33433056931250	6326	3	soup	soup	NN
nyp.33433056931250	6326	4	...	...	NFP
nyp.33433056931250	6326	5	...	...	NFP
nyp.33433056931250	6326	6	...	...	NFP
nyp.33433056931250	6326	7	No	no	UH
nyp.33433056931250	6326	8	.	.	.
nyp.33433056931250	6327	1	Xo	Xo	NNP
nyp.33433056931250	6327	2	Compote	Compote	NNP
nyp.33433056931250	6327	3	of	of	IN
nyp.33433056931250	6327	4	strawberries	strawberry	NNS
nyp.33433056931250	6327	5	900	900	CD
nyp.33433056931250	6327	6	Cucumber	cucumber	NN
nyp.33433056931250	6327	7	salad	salad	NN
nyp.33433056931250	6327	8	...	...	:
nyp.33433056931250	6327	9	365	365	CD
nyp.33433056931250	6327	10	-	-	HYPH
nyp.33433056931250	6327	11	iced	ice	VBN
nyp.33433056931250	6327	12	fruits	fruit	NNS
nyp.33433056931250	6327	13	for	for	IN
nyp.33433056931250	6327	14	à	à	FW
nyp.33433056931250	6327	15	la	la	FW
nyp.33433056931250	6327	16	Espagnole	Espagnole	NNP
nyp.33433056931250	6327	17	697	697	CD
nyp.33433056931250	6327	18	Condé	Condé	NNP
nyp.33433056931250	6327	19	cakes	cake	VBZ
nyp.33433056931250	6327	20	......	......	CD
nyp.33433056931250	6327	21	788	788	CD
nyp.33433056931250	6327	22	à	à	NN
nyp.33433056931250	6327	23	la	la	NNP
nyp.33433056931250	6327	24	poulette	poulette	NNP
nyp.33433056931250	6327	25	696	696	CD
nyp.33433056931250	6327	26	Confectionary	Confectionary	NNP
nyp.33433056931250	6327	27	and	and	CC
nyp.33433056931250	6327	28	preserving	preserve	VBG
nyp.33433056931250	6327	29	869	869	CD
nyp.33433056931250	6327	30	Cure	cure	NN
nyp.33433056931250	6327	31	bacon	bacon	NN
nyp.33433056931250	6327	32	,	,	,
nyp.33433056931250	6327	33	how	how	WRB
nyp.33433056931250	6327	34	to	to	IN
nyp.33433056931250	6327	35	735	735	CD
nyp.33433056931250	6327	36	Consommé	Consommé	NNP
nyp.33433056931250	6327	37	with	with	IN
nyp.33433056931250	6327	38	quenelles	quenelle	NNS
nyp.33433056931250	6327	39	138	138	CD
nyp.33433056931250	6327	40	hams	ham	NNS
nyp.33433056931250	6327	41	,	,	,
nyp.33433056931250	6327	42	how	how	WRB
nyp.33433056931250	6327	43	to	to	IN
nyp.33433056931250	6327	44	734	734	CD
nyp.33433056931250	6327	45	Cookery	Cookery	NNP
nyp.33433056931250	6327	46	for	for	IN
nyp.33433056931250	6327	47	invalids	invalid	NNS
nyp.33433056931250	6327	48	and	and	CC
nyp.33433056931250	6327	49	infants	infant	NNS
nyp.33433056931250	6327	50	973	973	CD
nyp.33433056931250	6327	51	for	for	IN
nyp.33433056931250	6327	52	burns	burn	NNS
nyp.33433056931250	6327	53	or	or	CC
nyp.33433056931250	6327	54	scalds	scald	VBZ
nyp.33433056931250	6327	55	1076	1076	CD
nyp.33433056931250	6327	56	Cornucopia	Cornucopia	NNP
nyp.33433056931250	6327	57	734A	734A	NNP
nyp.33433056931250	6327	58	chapped	chapped	JJ
nyp.33433056931250	6327	59	hands	hand	NNS
nyp.33433056931250	6327	60	1086	1086	CD
nyp.33433056931250	6327	61	Course	course	NN
nyp.33433056931250	6327	62	,	,	,
nyp.33433056931250	6327	63	second	second	RB
nyp.33433056931250	6327	64	,	,	,
nyp.33433056931250	6327	65	roasts	roast	VBZ
nyp.33433056931250	6327	66	652	652	CD
nyp.33433056931250	6327	67	chilblains	chilblain	NNS
nyp.33433056931250	6327	68	1079	1079	CD
nyp.33433056931250	6327	69	170	170	CD
nyp.33433056931250	6327	70	colds	cold	NNS
nyp.33433056931250	6327	71	in	in	IN
nyp.33433056931250	6327	72	the	the	DT
nyp.33433056931250	6327	73	head	head	NN
nyp.33433056931250	6327	74	...	...	:
nyp.33433056931250	6327	75	1075	1075	CD
nyp.33433056931250	6327	76	Cracked	crack	VBN
nyp.33433056931250	6327	77	lips	lip	NNS
nyp.33433056931250	6327	78	,	,	,
nyp.33433056931250	6327	79	cure	cure	VB
nyp.33433056931250	6327	80	for	for	IN
nyp.33433056931250	6327	81	1080	1080	CD
nyp.33433056931250	6327	82	cracked	crack	VBN
nyp.33433056931250	6327	83	lips	lip	NNS
nyp.33433056931250	6327	84	in	in	IN
nyp.33433056931250	6327	85	winter	winter	NN
nyp.33433056931250	6327	86	1080	1080	CD
nyp.33433056931250	6327	87	Cracklings	Cracklings	NNP
nyp.33433056931250	6327	88	905	905	CD
nyp.33433056931250	6327	89	sprains	sprain	NNS
nyp.33433056931250	6327	90	1077	1077	CD
nyp.33433056931250	6327	91	Crayfish	Crayfish	NNP
nyp.33433056931250	6327	92	soup	soup	NN
nyp.33433056931250	6327	93	171	171	CD
nyp.33433056931250	6327	94	the	the	DT
nyp.33433056931250	6327	95	sting	sting	NN
nyp.33433056931250	6327	96	of	of	IN
nyp.33433056931250	6327	97	a	a	DT
nyp.33433056931250	6327	98	wasp	wasp	NN
nyp.33433056931250	6327	99	or	or	CC
nyp.33433056931250	6327	100	bee	bee	NN
nyp.33433056931250	6327	101	1082	1082	CD
nyp.33433056931250	6327	102	Cream	Cream	NNP
nyp.33433056931250	6327	103	,	,	,
nyp.33433056931250	6327	104	almond	almond	NN
nyp.33433056931250	6327	105	,	,	,
nyp.33433056931250	6327	106	sauce	sauce	NN
nyp.33433056931250	6327	107	93	93	CD
nyp.33433056931250	6327	108	tooth	tooth	NN
nyp.33433056931250	6327	109	-	-	HYPH
nyp.33433056931250	6327	110	ache	ache	NN
nyp.33433056931250	6327	111	...	...	NFP
nyp.33433056931250	6327	112	1085	1085	CD
nyp.33433056931250	6327	113	Béchamel	Béchamel	NNP
nyp.33433056931250	6327	114	sauce	sauce	NN
nyp.33433056931250	6327	115	16	16	CD
nyp.33433056931250	6327	116	-	-	HYPH
nyp.33433056931250	6327	117	warts	wart	NNS
nyp.33433056931250	6327	118	1081	1081	CD
nyp.33433056931250	6327	119	different	different	JJ
nyp.33433056931250	6327	120	kinds	kind	NNS
nyp.33433056931250	6327	121	of	of	IN
nyp.33433056931250	6327	122	...	...	:
nyp.33433056931250	6327	123	857	857	CD
nyp.33433056931250	6327	124	Currant	currant	JJ
nyp.33433056931250	6327	125	,	,	,
nyp.33433056931250	6327	126	black	black	JJ
nyp.33433056931250	6327	127	,	,	,
nyp.33433056931250	6327	128	jelly	jelly	NN
nyp.33433056931250	6327	129	994	994	CD
nyp.33433056931250	6327	130	ices	ice	NNS
nyp.33433056931250	6327	131	1043	1043	CD
nyp.33433056931250	6327	132	red	red	JJ
nyp.33433056931250	6327	133	,	,	,
nyp.33433056931250	6327	134	jelly	jelly	NN
nyp.33433056931250	6327	135	993	993	CD
nyp.33433056931250	6327	136	apricot	apricot	NN
nyp.33433056931250	6327	137	...	...	:
nyp.33433056931250	6327	138	860	860	CD
nyp.33433056931250	6327	139	-	-	SYM
nyp.33433056931250	6327	140	868	868	CD
nyp.33433056931250	6327	141	white	white	JJ
nyp.33433056931250	6327	142	,	,	,
nyp.33433056931250	6327	143	jelly	jelly	JJ
nyp.33433056931250	6327	144	997	997	CD
nyp.33433056931250	6327	145	Bavarian	bavarian	JJ
nyp.33433056931250	6327	146	858	858	CD
nyp.33433056931250	6327	147	water	water	NN
nyp.33433056931250	6327	148	1034	1034	CD
nyp.33433056931250	6327	149	biscuits	biscuit	NNS
nyp.33433056931250	6327	150	...	...	:
nyp.33433056931250	6327	151	912	912	CD
nyp.33433056931250	6327	152	to	to	TO
nyp.33433056931250	6327	153	bottle	bottle	VB
nyp.33433056931250	6327	154	870	870	CD
nyp.33433056931250	6327	155	caramel	caramel	NN
nyp.33433056931250	6327	156	865	865	CD
nyp.33433056931250	6327	157	and	and	CC
nyp.33433056931250	6327	158	raspberry	raspberry	NN
nyp.33433056931250	6327	159	jelly	jelly	NN
nyp.33433056931250	6327	160	845	845	CD
nyp.33433056931250	6327	161	,	,	,
nyp.33433056931250	6327	162	996	996	CD
nyp.33433056931250	6327	163	celestine	celestine	NNP
nyp.33433056931250	6327	164	866	866	CD
nyp.33433056931250	6327	165	and	and	CC
nyp.33433056931250	6327	166	raspberry	raspberry	NN
nyp.33433056931250	6327	167	cream	cream	NN
nyp.33433056931250	6327	168	867	867	CD
nyp.33433056931250	6327	169	chocolate	chocolate	NN
nyp.33433056931250	6327	170	862	862	CD
nyp.33433056931250	6327	171	and	and	CC
nyp.33433056931250	6327	172	raspberry	raspberry	NN
nyp.33433056931250	6327	173	cream	cream	NN
nyp.33433056931250	6327	174	ice	ice	NN
nyp.33433056931250	6327	175	1048	1048	CD
nyp.33433056931250	6327	176	cotiee	cotiee	NN
nyp.33433056931250	6327	177	861	861	CD
nyp.33433056931250	6327	178	and	and	CC
nyp.33433056931250	6327	179	raspberry	raspberry	NN
nyp.33433056931250	6327	180	water	water	NN
nyp.33433056931250	6327	181	ice	ice	NN
nyp.33433056931250	6327	182	925	925	CD
nyp.33433056931250	6327	183	currant	currant	NN
nyp.33433056931250	6327	184	and	and	CC
nyp.33433056931250	6327	185	raspberry	raspberry	NN
nyp.33433056931250	6327	186	867	867	CD
nyp.33433056931250	6327	187	Curried	curried	JJ
nyp.33433056931250	6327	188	rabbit	rabbit	NN
nyp.33433056931250	6327	189	and	and	CC
nyp.33433056931250	6327	190	rice	rice	NN
nyp.33433056931250	6327	191	...	...	:
nyp.33433056931250	6327	192	642	642	CD
nyp.33433056931250	6327	193	ice	ice	NN
nyp.33433056931250	6327	194	,	,	,
nyp.33433056931250	6327	195	apricot	apricot	NN
nyp.33433056931250	6327	196	1045	1045	CD
nyp.33433056931250	6327	197	rice	rice	NN
nyp.33433056931250	6327	198	301	301	CD
nyp.33433056931250	6327	199	ice	ice	NN
nyp.33433056931250	6327	200	,	,	,
nyp.33433056931250	6327	201	chocolate	chocolate	NN
nyp.33433056931250	6327	202	1051	1051	CD
nyp.33433056931250	6327	203	Curries	Curries	NNPS
nyp.33433056931250	6327	204	,	,	,
nyp.33433056931250	6327	205	plain	plain	RB
nyp.33433056931250	6327	206	boiled	boil	VBN
nyp.33433056931250	6327	207	rice	rice	NN
nyp.33433056931250	6327	208	for	for	IN
nyp.33433056931250	6327	209	227	227	CD
nyp.33433056931250	6327	210	ice	ice	NN
nyp.33433056931250	6327	211	,	,	,
nyp.33433056931250	6327	212	coffee	coffee	NN
nyp.33433056931250	6327	213	1050	1050	CD
nyp.33433056931250	6327	214	Curry	Curry	NNP
nyp.33433056931250	6327	215	sauce	sauce	NN
nyp.33433056931250	6327	216	85	85	CD
nyp.33433056931250	6327	217	ice	ice	NN
nyp.33433056931250	6327	218	,	,	,
nyp.33433056931250	6327	219	currant	currant	JJ
nyp.33433056931250	6327	220	and	and	CC
nyp.33433056931250	6327	221	raspberry	raspberry	NN
nyp.33433056931250	6327	222	1048	1048	CD
nyp.33433056931250	6327	223	Cushion	cushion	NN
nyp.33433056931250	6327	224	of	of	IN
nyp.33433056931250	6327	225	veal	veal	NN
nyp.33433056931250	6327	226	401	401	CD
nyp.33433056931250	6327	227	ice	ice	NN
nyp.33433056931250	6327	228	,	,	,
nyp.33433056931250	6327	229	ginger	ginger	NN
nyp.33433056931250	6327	230	1043	1043	CD
nyp.33433056931250	6327	231	à	à	NNP
nyp.33433056931250	6327	232	la	la	NNP
nyp.33433056931250	6327	233	St.	St.	NNP
nyp.33433056931250	6328	1	Cloud	cloud	NN
nyp.33433056931250	6328	2	403	403	CD
nyp.33433056931250	6328	3	ice	ice	NN
nyp.33433056931250	6328	4	,	,	,
nyp.33433056931250	6328	5	pine	pine	NN
nyp.33433056931250	6328	6	-	-	HYPH
nyp.33433056931250	6328	7	apple	apple	NN
nyp.33433056931250	6328	8	1046	1046	CD
nyp.33433056931250	6328	9	à	à	NNP
nyp.33433056931250	6328	10	la	la	NNP
nyp.33433056931250	6328	11	St.	St.	NNP
nyp.33433056931250	6328	12	George	George	NNP
nyp.33433056931250	6328	13	402	402	CD
nyp.33433056931250	6328	14	ice	ice	NN
nyp.33433056931250	6328	15	,	,	,
nyp.33433056931250	6328	16	strawberry	strawberry	NN
nyp.33433056931250	6328	17	1047	1047	CD
nyp.33433056931250	6328	18	Custard	Custard	NNP
nyp.33433056931250	6328	19	fritters	fritter	VBZ
nyp.33433056931250	6328	20	812	812	CD
nyp.33433056931250	6328	21	Italian	Italian	NNP
nyp.33433056931250	6328	22	,	,	,
nyp.33433056931250	6328	23	...	...	:
nyp.33433056931250	6328	24	864	864	CD
nyp.33433056931250	6328	25	-	-	HYPH
nyp.33433056931250	6328	26	,	,	,
nyp.33433056931250	6328	27	pastry	pastry	NN
nyp.33433056931250	6328	28	,	,	,
nyp.33433056931250	6328	29	or	or	CC
nyp.33433056931250	6328	30	cream	cream	NN
nyp.33433056931250	6328	31	790	790	CD
nyp.33433056931250	6328	32	,	,	,
nyp.33433056931250	6328	33	pastry	pastry	NN
nyp.33433056931250	6328	34	,	,	,
nyp.33433056931250	6328	35	or	or	CC
nyp.33433056931250	6328	36	custard	custard	NN
nyp.33433056931250	6328	37	790	790	CD
nyp.33433056931250	6328	38	Savoy	Savoy	NNP
nyp.33433056931250	6328	39	.	.	.
nyp.33433056931250	6329	1	992D	992d	CD
nyp.33433056931250	6329	2	strawberry	strawberry	NN
nyp.33433056931250	6329	3	...	...	:
nyp.33433056931250	6329	4	859	859	CD
nyp.33433056931250	6329	5	Cutlets	cutlet	NNS
nyp.33433056931250	6329	6	,	,	,
nyp.33433056931250	6329	7	chicken	chicken	NN
nyp.33433056931250	6329	8	,	,	,
nyp.33433056931250	6329	9	à	à	FW
nyp.33433056931250	6329	10	la	la	NNP
nyp.33433056931250	6329	11	Dauphine	Dauphine	NNP
nyp.33433056931250	6329	12	618	618	CD
nyp.33433056931250	6329	13	lemons	lemon	NNS
nyp.33433056931250	6329	14	filled	fill	VBN
nyp.33433056931250	6329	15	with	with	IN
nyp.33433056931250	6329	16	856	856	CD
nyp.33433056931250	6329	17	-	-	NNS
nyp.33433056931250	6329	18	,	,	,
nyp.33433056931250	6329	19	grouse	grouse	NNP
nyp.33433056931250	6329	20	,	,	,
nyp.33433056931250	6329	21	à	à	FW
nyp.33433056931250	6329	22	la	la	NNP
nyp.33433056931250	6329	23	Glengarry	Glengarry	NNP
nyp.33433056931250	6329	24	635	635	CD
nyp.33433056931250	6329	25	Crimped	crimp	VBN
nyp.33433056931250	6329	26	cod	cod	NN
nyp.33433056931250	6329	27	,	,	,
nyp.33433056931250	6329	28	oyster	oyster	NN
nyp.33433056931250	6329	29	sauce	sauce	NN
nyp.33433056931250	6329	30	220	220	CD
nyp.33433056931250	6329	31	lamb	lamb	NNP
nyp.33433056931250	6329	32	577	577	CD
nyp.33433056931250	6329	33	,	,	,
nyp.33433056931250	6329	34	578	578	CD
nyp.33433056931250	6329	35	,	,	,
nyp.33433056931250	6329	36	611	611	CD
nyp.33433056931250	6329	37	,	,	,
nyp.33433056931250	6329	38	612	612	CD
nyp.33433056931250	6329	39	Croquante	Croquante	NNP
nyp.33433056931250	6329	40	-	-	HYPH
nyp.33433056931250	6329	41	paste	paste	NN
nyp.33433056931250	6329	42	956	956	CD
nyp.33433056931250	6329	43	597	597	CD
nyp.33433056931250	6329	44	-	-	HYPH
nyp.33433056931250	6329	45	600	600	CD
nyp.33433056931250	6329	46	Croquets	Croquets	NNPS
nyp.33433056931250	6329	47	of	of	IN
nyp.33433056931250	6329	48	lobster	lobster	NN
nyp.33433056931250	6329	49	317	317	CD
nyp.33433056931250	6329	50	,	,	,
nyp.33433056931250	6329	51	mutton	mutton	NN
nyp.33433056931250	6329	52	,	,	,
nyp.33433056931250	6329	53	plain	plain	RB
nyp.33433056931250	6329	54	555	555	CD
nyp.33433056931250	6329	55	macaroni	macaroni	NN
nyp.33433056931250	6329	56	353	353	CD
nyp.33433056931250	6329	57	,	,	,
nyp.33433056931250	6329	58	mutton	mutton	NN
nyp.33433056931250	6329	59	,	,	,
nyp.33433056931250	6329	60	bread	bread	NN
nyp.33433056931250	6329	61	-	-	HYPH
nyp.33433056931250	6329	62	crumbed	crumb	VBN
nyp.33433056931250	6329	63	556	556	CD
nyp.33433056931250	6329	64	meat	meat	NN
nyp.33433056931250	6329	65	or	or	CC
nyp.33433056931250	6329	66	fish	fish	NN
nyp.33433056931250	6329	67	...	...	:
nyp.33433056931250	6329	68	315	315	CD
nyp.33433056931250	6329	69	pork	pork	NN
nyp.33433056931250	6329	70	547	547	CD
nyp.33433056931250	6329	71	oysters	oyster	NNS
nyp.33433056931250	6329	72	...	...	:
nyp.33433056931250	6329	73	318	318	CD
nyp.33433056931250	6329	74	of	of	IN
nyp.33433056931250	6329	75	roebuck	roebuck	JJ
nyp.33433056931250	6329	76	463	463	CD
nyp.33433056931250	6329	77	Croustade	Croustade	NNP
nyp.33433056931250	6329	78	of	of	IN
nyp.33433056931250	6329	79	larks	lark	NNS
nyp.33433056931250	6329	80	...	...	:
nyp.33433056931250	6329	81	524	524	CD
nyp.33433056931250	6329	82	sweetbread	sweetbread	NN
nyp.33433056931250	6329	83	580	580	CD
nyp.33433056931250	6329	84	marrow	marrow	NN
nyp.33433056931250	6329	85	322	322	CD
nyp.33433056931250	6329	86	veal	veal	NN
nyp.33433056931250	6329	87	,	,	,
nyp.33433056931250	6329	88	604	604	CD
nyp.33433056931250	6329	89	-	-	SYM
nyp.33433056931250	6329	90	606	606	CD
nyp.33433056931250	6329	91	of	of	IN
nyp.33433056931250	6329	92	quenelles	quenelle	NNS
nyp.33433056931250	6329	93	627	627	CD
nyp.33433056931250	6329	94	veal	veal	NN
nyp.33433056931250	6329	95	,	,	,
nyp.33433056931250	6329	96	with	with	IN
nyp.33433056931250	6329	97	mushrooms	mushroom	NNS
nyp.33433056931250	6329	98	564	564	CD
nyp.33433056931250	6329	99	Cucumber	cucumber	NN
nyp.33433056931250	6329	100	for	for	IN
nyp.33433056931250	6329	101	sauce	sauce	NN
nyp.33433056931250	6329	102	960	960	CD
nyp.33433056931250	6329	103	garnish	garnish	NN
nyp.33433056931250	6329	104	...	...	:
nyp.33433056931250	6329	105	106	106	CD
nyp.33433056931250	6329	106	Dace	Dace	NNP
nyp.33433056931250	6329	107	,	,	,
nyp.33433056931250	6329	108	barbel	barbel	NN
nyp.33433056931250	6329	109	,	,	,
nyp.33433056931250	6329	110	and	and	CC
nyp.33433056931250	6329	111	roach	roach	NNP
nyp.33433056931250	6329	112	276	276	CD
nyp.33433056931250	6329	113	glacés	glacés	NNPS
nyp.33433056931250	6329	114	891	891	CD
nyp.33433056931250	6329	115	Damsons	Damsons	NNPS
nyp.33433056931250	6329	116	,	,	,
nyp.33433056931250	6329	117	to	to	TO
nyp.33433056931250	6329	118	bottle	bottle	VB
nyp.33433056931250	6329	119	878	878	CD
nyp.33433056931250	6329	120	remoulade	remoulade	NN
nyp.33433056931250	6329	121	of	of	IN
nyp.33433056931250	6329	122	971	971	CD
nyp.33433056931250	6329	123	1000	1000	CD
nyp.33433056931250	6329	124	...	...	NFP
nyp.33433056931250	6329	125	,	,	,
nyp.33433056931250	6329	126	mutton	mutton	NN
nyp.33433056931250	6329	127	...	...	NFP
nyp.33433056931250	6329	128	...	...	NFP
nyp.33433056931250	6329	129	...	...	NFP
nyp.33433056931250	6329	130	...	...	:
nyp.33433056931250	6329	131	jam	jam	NN
nyp.33433056931250	6329	132	INDEX	index	NN
nyp.33433056931250	6329	133	.	.	.
nyp.33433056931250	6330	1	509	509	LS
nyp.33433056931250	6330	2	...	...	NFP
nyp.33433056931250	6330	3	...	...	NFP
nyp.33433056931250	6330	4	...	...	NFP
nyp.33433056931250	6330	5	>	>	XX
nyp.33433056931250	6330	6	...	...	NFP
nyp.33433056931250	6330	7	melon	melon	NN
nyp.33433056931250	6330	8	...	...	NFP
nyp.33433056931250	6330	9	...	...	NFP
nyp.33433056931250	6330	10	No	no	UH
nyp.33433056931250	6330	11	.	.	.
nyp.33433056931250	6331	1	No	no	UH
nyp.33433056931250	6331	2	.	.	.
nyp.33433056931250	6332	1	Fritters	fritter	NNS
nyp.33433056931250	6332	2	,	,	,
nyp.33433056931250	6332	3	pine	pine	NN
nyp.33433056931250	6332	4	-	-	HYPH
nyp.33433056931250	6332	5	apple	apple	NN
nyp.33433056931250	6332	6	807	807	CD
nyp.33433056931250	6332	7	Giblet	Giblet	NNP
nyp.33433056931250	6332	8	soup	soup	NN
nyp.33433056931250	6332	9	,	,	,
nyp.33433056931250	6332	10	thick	thick	JJ
nyp.33433056931250	6332	11	...	...	:
nyp.33433056931250	6332	12	141A	141a	CD
nyp.33433056931250	6332	13	Portuguese	portuguese	JJ
nyp.33433056931250	6332	14	813	813	CD
nyp.33433056931250	6332	15	Ginger	Ginger	NNP
nyp.33433056931250	6332	16	cakes	cake	NNS
nyp.33433056931250	6332	17	...	...	:
nyp.33433056931250	6332	18	771	771	CD
nyp.33433056931250	6332	19	pudding	pudding	NN
nyp.33433056931250	6332	20	814	814	CD
nyp.33433056931250	6332	21	cream	cream	NN
nyp.33433056931250	6332	22	ice	ice	NN
nyp.33433056931250	6332	23	1043	1043	CD
nyp.33433056931250	6332	24	Fruit	Fruit	NNP
nyp.33433056931250	6332	25	jellies	jelly	NNS
nyp.33433056931250	6332	26	,	,	,
nyp.33433056931250	6332	27	iced	ice	VBD
nyp.33433056931250	6332	28	848	848	CD
nyp.33433056931250	6332	29	imitation	imitation	NN
nyp.33433056931250	6332	30	of	of	IN
nyp.33433056931250	6332	31	...	...	:
nyp.33433056931250	6332	32	901	901	CD
nyp.33433056931250	6332	33	soufflés	soufflé	NNS
nyp.33433056931250	6332	34	...	...	:
nyp.33433056931250	6332	35	819	819	CD
nyp.33433056931250	6332	36	pudding	pudding	NN
nyp.33433056931250	6332	37	827	827	CD
nyp.33433056931250	6332	38	tarts	tart	NNS
nyp.33433056931250	6332	39	in	in	IN
nyp.33433056931250	6332	40	general	general	JJ
nyp.33433056931250	6332	41	805	805	CD
nyp.33433056931250	6332	42	Gin	Gin	NNP
nyp.33433056931250	6332	43	punch	punch	NN
nyp.33433056931250	6332	44	1041	1041	CD
nyp.33433056931250	6332	45	Fruits	fruit	NNS
nyp.33433056931250	6332	46	,	,	,
nyp.33433056931250	6332	47	Macédoine	Macédoine	NNP
nyp.33433056931250	6332	48	of	of	IN
nyp.33433056931250	6332	49	847	847	CD
nyp.33433056931250	6332	50	sling	sling	NN
nyp.33433056931250	6332	51	1014	1014	CD
nyp.33433056931250	6332	52	whole	whole	NN
nyp.33433056931250	6332	53	,	,	,
nyp.33433056931250	6332	54	in	in	IN
nyp.33433056931250	6332	55	jelly	jelly	NN
nyp.33433056931250	6332	56	849	849	CD
nyp.33433056931250	6332	57	Glacé	Glacé	NNP
nyp.33433056931250	6332	58	chestnuts	chestnut	VBZ
nyp.33433056931250	6332	59	889	889	CD
nyp.33433056931250	6332	60	Frying	frying	NN
nyp.33433056931250	6332	61	batter	batter	NN
nyp.33433056931250	6332	62	288	288	CD
nyp.33433056931250	6332	63	chocolate	chocolate	NN
nyp.33433056931250	6332	64	776	776	CD
nyp.33433056931250	6332	65	Fry	Fry	NNP
nyp.33433056931250	6332	66	,	,	,
nyp.33433056931250	6332	67	venison	venison	NN
nyp.33433056931250	6332	68	...	...	:
nyp.33433056931250	6332	69	459	459	CD
nyp.33433056931250	6332	70	cucumbers	cucumber	NNS
nyp.33433056931250	6332	71	891	891	CD
nyp.33433056931250	6332	72	Parsley	Parsley	NNP
nyp.33433056931250	6332	73	,	,	,
nyp.33433056931250	6332	74	how	how	WRB
nyp.33433056931250	6332	75	to	to	IN
nyp.33433056931250	6332	76	948A	948A	NNP
nyp.33433056931250	6332	77	dried	dry	VBD
nyp.33433056931250	6332	78	pears	pear	NNS
nyp.33433056931250	6332	79	882	882	CD
nyp.33433056931250	6332	80	Galantine	Galantine	NNP
nyp.33433056931250	6332	81	of	of	IN
nyp.33433056931250	6332	82	Poularde	Poularde	NNP
nyp.33433056931250	6332	83	932	932	CD
nyp.33433056931250	6332	84	dried	dry	VBD
nyp.33433056931250	6332	85	fruit	fruit	NN
nyp.33433056931250	6332	86	881	881	CD
nyp.33433056931250	6332	87	Gallimaufried	Gallimaufried	NNP
nyp.33433056931250	6332	88	sheep	sheep	NN
nyp.33433056931250	6332	89	's	's	POS
nyp.33433056931250	6332	90	heads	head	NNS
nyp.33433056931250	6332	91	423	423	CD
nyp.33433056931250	6332	92	-	-	HYPH
nyp.33433056931250	6332	93	greengages	greengages	NNP
nyp.33433056931250	6332	94	884	884	CD
nyp.33433056931250	6332	95	Game	Game	NNP
nyp.33433056931250	6332	96	,	,	,
nyp.33433056931250	6332	97	black	black	JJ
nyp.33433056931250	6332	98	,	,	,
nyp.33433056931250	6332	99	à	à	FW
nyp.33433056931250	6332	100	la	la	NNP
nyp.33433056931250	6332	101	royale	royale	NNP
nyp.33433056931250	6332	102	475	475	CD
nyp.33433056931250	6332	103	890	890	CD
nyp.33433056931250	6332	104	devilled	devil	VBD
nyp.33433056931250	6332	105	340	340	CD
nyp.33433056931250	6332	106	to	to	TO
nyp.33433056931250	6332	107	,	,	,
nyp.33433056931250	6332	108	pine	pine	NN
nyp.33433056931250	6332	109	-	-	HYPH
nyp.33433056931250	6332	110	apples	apple	NNS
nyp.33433056931250	6332	111	881	881	CD
nyp.33433056931250	6332	112	forcemeat	forcemeat	NN
nyp.33433056931250	6332	113	for	for	IN
nyp.33433056931250	6332	114	preserving	preserve	VBG
nyp.33433056931250	6332	115	189	189	CD
nyp.33433056931250	6332	116	Glazed	glazed	JJ
nyp.33433056931250	6332	117	carrots	carrot	NNS
nyp.33433056931250	6332	118	105	105	CD
nyp.33433056931250	6332	119	for	for	IN
nyp.33433056931250	6332	120	gravy	gravy	NN
nyp.33433056931250	6332	121	,	,	,
nyp.33433056931250	6332	122	extract	extract	NN
nyp.33433056931250	6332	123	of	of	IN
nyp.33433056931250	6332	124	11	11	CD
nyp.33433056931250	6332	125	Glazed	glazed	JJ
nyp.33433056931250	6332	126	onions	onion	NNS
nyp.33433056931250	6332	127	104	104	CD
nyp.33433056931250	6332	128	Panada	Panada	NNP
nyp.33433056931250	6332	129	978	978	CD
nyp.33433056931250	6332	130	Gniocchi	Gniocchi	NNP
nyp.33433056931250	6332	131	,	,	,
nyp.33433056931250	6332	132	Roman	Roman	NNP
nyp.33433056931250	6332	133	309	309	CD
nyp.33433056931250	6332	134	purée	purée	NN
nyp.33433056931250	6332	135	of	of	IN
nyp.33433056931250	6332	136	121	121	CD
nyp.33433056931250	6332	137	Godiveau	Godiveau	NNP
nyp.33433056931250	6332	138	,	,	,
nyp.33433056931250	6332	139	an	an	DT
nyp.33433056931250	6332	140	economical	economical	JJ
nyp.33433056931250	6332	141	kind	kind	NN
nyp.33433056931250	6332	142	removes	remove	NNS
nyp.33433056931250	6332	143	of	of	IN
nyp.33433056931250	6332	144	464	464	CD
nyp.33433056931250	6332	145	of	of	IN
nyp.33433056931250	6332	146	forcemeat	forcemeat	NNP
nyp.33433056931250	6332	147	190	190	CD
nyp.33433056931250	6332	148	stock	stock	NN
nyp.33433056931250	6332	149	4	4	CD
nyp.33433056931250	6332	150	tourte	tourte	NNS
nyp.33433056931250	6332	151	of	of	IN
nyp.33433056931250	6332	152	525	525	CD
nyp.33433056931250	6332	153	Gargle	Gargle	NNP
nyp.33433056931250	6332	154	,	,	,
nyp.33433056931250	6332	155	a	a	DT
nyp.33433056931250	6332	156	,	,	,
nyp.33433056931250	6332	157	for	for	IN
nyp.33433056931250	6332	158	sore	sore	JJ
nyp.33433056931250	6332	159	throat	throat	NN
nyp.33433056931250	6332	160	1072	1072	CD
nyp.33433056931250	6332	161	Goose	Goose	NNP
nyp.33433056931250	6332	162	à	à	.
nyp.33433056931250	6332	163	l'Arlesienne	l'Arlesienne	NNP
nyp.33433056931250	6332	164	491	491	CD
nyp.33433056931250	6332	165	Garnish	garnish	NN
nyp.33433056931250	6332	166	,	,	,
nyp.33433056931250	6332	167	asparagus	asparagus	NN
nyp.33433056931250	6332	168	peas	pea	NNS
nyp.33433056931250	6332	169	,	,	,
nyp.33433056931250	6332	170	French	french	JJ
nyp.33433056931250	6332	171	braized	braize	VBD
nyp.33433056931250	6332	172	,	,	,
nyp.33433056931250	6332	173	à	à	FW
nyp.33433056931250	6332	174	la	la	NNP
nyp.33433056931250	6332	175	Jardinière	Jardinière	NNP
nyp.33433056931250	6332	176	490	490	CD
nyp.33433056931250	6332	177	beans	bean	NNS
nyp.33433056931250	6332	178	,	,	,
nyp.33433056931250	6332	179	small	small	JJ
nyp.33433056931250	6332	180	new	new	JJ
nyp.33433056931250	6332	181	potatoes	potato	NNS
nyp.33433056931250	6332	182	,	,	,
nyp.33433056931250	6332	183	>	>	XX
nyp.33433056931250	6332	184	green	green	JJ
nyp.33433056931250	6332	185	661	661	CD
nyp.33433056931250	6332	186	brocoli	brocoli	NNS
nyp.33433056931250	6332	187	,	,	,
nyp.33433056931250	6332	188	cauliflowers	cauliflower	NNS
nyp.33433056931250	6332	189	,	,	,
nyp.33433056931250	6332	190	Brus-	brus-	RB
nyp.33433056931250	6332	191	roast	roast	NN
nyp.33433056931250	6332	192	,	,	,
nyp.33433056931250	6332	193	with	with	IN
nyp.33433056931250	6332	194	sage	sage	NN
nyp.33433056931250	6332	195	and	and	CC
nyp.33433056931250	6332	196	onion	onion	NN
nyp.33433056931250	6332	197	489	489	CD
nyp.33433056931250	6332	198	sels	sel	NNS
nyp.33433056931250	6332	199	sprouts	sprout	VBZ
nyp.33433056931250	6332	200	108	108	CD
nyp.33433056931250	6332	201	Gooseberry	gooseberry	NN
nyp.33433056931250	6332	202	fool	fool	NN
nyp.33433056931250	6332	203	1049	1049	CD
nyp.33433056931250	6332	204	cucumber	cucumber	NN
nyp.33433056931250	6332	205	106	106	CD
nyp.33433056931250	6332	206	jam	jam	NN
nyp.33433056931250	6332	207	999	999	CD
nyp.33433056931250	6332	208	-	-	HYPH
nyp.33433056931250	6332	209	,	,	,
nyp.33433056931250	6332	210	green	green	JJ
nyp.33433056931250	6332	211	peas	pea	NNS
nyp.33433056931250	6332	212	for	for	IN
nyp.33433056931250	6332	213	107	107	CD
nyp.33433056931250	6332	214	sauce	sauce	NN
nyp.33433056931250	6332	215	,	,	,
nyp.33433056931250	6332	216	green	green	JJ
nyp.33433056931250	6332	217	51	51	CD
nyp.33433056931250	6332	218	,	,	,
nyp.33433056931250	6332	219	puree	puree	NN
nyp.33433056931250	6332	220	of	of	IN
nyp.33433056931250	6332	221	green	green	JJ
nyp.33433056931250	6332	222	peas	pea	NNS
nyp.33433056931250	6332	223	for	for	IN
nyp.33433056931250	6332	224	111	111	CD
nyp.33433056931250	6332	225	Gooseberries	Gooseberries	NNPS
nyp.33433056931250	6332	226	,	,	,
nyp.33433056931250	6332	227	to	to	TO
nyp.33433056931250	6332	228	bottle	bottle	VB
nyp.33433056931250	6332	229	869	869	CD
nyp.33433056931250	6332	230	Gauffres	Gauffres	NNPS
nyp.33433056931250	6332	231	,	,	,
nyp.33433056931250	6332	232	almond	almond	NN
nyp.33433056931250	6332	233	753	753	CD
nyp.33433056931250	6332	234	Granito	Granito	NNP
nyp.33433056931250	6332	235	claret	claret	NN
nyp.33433056931250	6332	236	1038	1038	CD
nyp.33433056931250	6332	237	Flemish	flemish	JJ
nyp.33433056931250	6332	238	751	751	CD
nyp.33433056931250	6332	239	punch	punch	NN
nyp.33433056931250	6332	240	,	,	,
nyp.33433056931250	6332	241	iced	iced	JJ
nyp.33433056931250	6332	242	927	927	CD
nyp.33433056931250	6332	243	French	french	JJ
nyp.33433056931250	6332	244	752	752	CD
nyp.33433056931250	6332	245	Roman	roman	JJ
nyp.33433056931250	6332	246	...	...	:
nyp.33433056931250	6332	247	921	921	CD
nyp.33433056931250	6332	248	Gelatine	gelatine	NN
nyp.33433056931250	6332	249	jelly	jelly	RB
nyp.33433056931250	6332	250	839	839	CD
nyp.33433056931250	6332	251	-	-	HYPH
nyp.33433056931250	6332	252	,	,	,
nyp.33433056931250	6332	253	sherry	sherry	NN
nyp.33433056931250	6332	254	..	..	NFP
nyp.33433056931250	6332	255	1039	1039	CD
nyp.33433056931250	6332	256	Genoese	Genoese	NNP
nyp.33433056931250	6332	257	cake	cake	NN
nyp.33433056931250	6332	258	...	...	:
nyp.33433056931250	6332	259	757	757	CD
nyp.33433056931250	6332	260	Gravy	gravy	NN
nyp.33433056931250	6332	261	brown	brown	JJ
nyp.33433056931250	6332	262	3	3	CD
nyp.33433056931250	6332	263	with	with	IN
nyp.33433056931250	6332	264	almonds	almond	NNS
nyp.33433056931250	6332	265	758	758	CD
nyp.33433056931250	6332	266	extract	extract	NN
nyp.33433056931250	6332	267	of	of	IN
nyp.33433056931250	6332	268	game	game	NN
nyp.33433056931250	6332	269	for	for	IN
nyp.33433056931250	6332	270	11	11	CD
nyp.33433056931250	6332	271	sauce	sauce	NN
nyp.33433056931250	6332	272	20	20	CD
nyp.33433056931250	6332	273	64	64	CD
nyp.33433056931250	6332	274	German	german	JJ
nyp.33433056931250	6332	275	fritters	fritter	NNS
nyp.33433056931250	6332	276	815	815	CD
nyp.33433056931250	6332	277	Greengages	Greengages	NNPS
nyp.33433056931250	6332	278	,	,	,
nyp.33433056931250	6332	279	compote	compote	NN
nyp.33433056931250	6332	280	of	of	IN
nyp.33433056931250	6332	281	897	897	CD
nyp.33433056931250	6332	282	frying	frying	NN
nyp.33433056931250	6332	283	batter	batter	NN
nyp.33433056931250	6332	284	289	289	CD
nyp.33433056931250	6332	285	glacés	glacé	NNS
nyp.33433056931250	6332	286	884	884	CD
nyp.33433056931250	6332	287	kouglauffe	kouglauffe	NNP
nyp.33433056931250	6332	288	740	740	CD
nyp.33433056931250	6332	289	to	to	TO
nyp.33433056931250	6332	290	bottle	bottle	VB
nyp.33433056931250	6332	291	876	876	CD
nyp.33433056931250	6332	292	pudding	pudding	NN
nyp.33433056931250	6332	293	824A	824a	CD
nyp.33433056931250	6332	294	Green	Green	NNP
nyp.33433056931250	6332	295	goose	goose	NN
nyp.33433056931250	6332	296	661	661	CD
nyp.33433056931250	6332	297	quenelles	quenelle	NNS
nyp.33433056931250	6332	298	356	356	CD
nyp.33433056931250	6332	299	gooseberry	gooseberry	NN
nyp.33433056931250	6332	300	sauce	sauce	NN
nyp.33433056931250	6332	301	51	51	CD
nyp.33433056931250	6332	302	salad	salad	NN
nyp.33433056931250	6332	303	376	376	CD
nyp.33433056931250	6332	304	peas	pea	NNS
nyp.33433056931250	6332	305	for	for	IN
nyp.33433056931250	6332	306	garnish	garnish	NN
nyp.33433056931250	6332	307	107	107	CD
nyp.33433056931250	6332	308	sauce	sauce	NN
nyp.33433056931250	6332	309	for	for	IN
nyp.33433056931250	6332	310	boar	boar	NN
nyp.33433056931250	6332	311	's	's	POS
nyp.33433056931250	6332	312	head	head	NN
nyp.33433056931250	6332	313	31	31	CD
nyp.33433056931250	6332	314	peas	pea	NNS
nyp.33433056931250	6332	315	,	,	,
nyp.33433056931250	6332	316	plain	plain	RB
nyp.33433056931250	6332	317	689	689	CD
nyp.33433056931250	6332	318	schpeischlitz	schpeischlitz	NN
nyp.33433056931250	6332	319	...	...	:
nyp.33433056931250	6332	320	355	355	CD
nyp.33433056931250	6332	321	peas	pea	NNS
nyp.33433056931250	6332	322	,	,	,
nyp.33433056931250	6332	323	purée	purée	NN
nyp.33433056931250	6332	324	of	of	IN
nyp.33433056931250	6332	325	,	,	,
nyp.33433056931250	6332	326	for	for	IN
nyp.33433056931250	6332	327	garnisl	garnisl	NNP
nyp.33433056931250	6332	328	:	:	:
nyp.33433056931250	6332	329	111	111	CD
nyp.33433056931250	6332	330	soup	soup	NN
nyp.33433056931250	6332	331	181	181	CD
nyp.33433056931250	6332	332	pea	pea	NN
nyp.33433056931250	6332	333	soup	soup	NN
nyp.33433056931250	6332	334	151	151	CD
nyp.33433056931250	6332	335	Gherkins	gherkin	NNS
nyp.33433056931250	6332	336	,	,	,
nyp.33433056931250	6332	337	pickled	pickle	VBD
nyp.33433056931250	6332	338	966	966	CD
nyp.33433056931250	6332	339	ravigote	ravigote	JJ
nyp.33433056931250	6332	340	sauce	sauce	NN
nyp.33433056931250	6332	341	57	57	CD
nyp.33433056931250	6332	342	Giblet	Giblet	NNP
nyp.33433056931250	6332	343	pie	pie	NN
nyp.33433056931250	6332	344	499	499	CD
nyp.33433056931250	6332	345	Greening	green	VBG
nyp.33433056931250	6332	346	spinach	spinach	NN
nyp.33433056931250	6332	347	72	72	CD
nyp.33433056931250	6332	348	soup	soup	NN
nyp.33433056931250	6332	349	,	,	,
nyp.33433056931250	6332	350	clear	clear	JJ
nyp.33433056931250	6332	351	...	...	:
nyp.33433056931250	6332	352	141	141	CD
nyp.33433056931250	6332	353	|	|	CD
nyp.33433056931250	6332	354	Grilled	grill	VBN
nyp.33433056931250	6332	355	bones	bone	NNS
nyp.33433056931250	6332	356	530	530	CD
nyp.33433056931250	6332	357	...	...	NFP
nyp.33433056931250	6332	358	...	...	NFP
nyp.33433056931250	6332	359	...	...	NFP
nyp.33433056931250	6332	360	...	...	NFP
nyp.33433056931250	6332	361	shalot	shalot	NNP
nyp.33433056931250	6332	362	...	...	NFP
nyp.33433056931250	6332	363	...	...	:
nyp.33433056931250	6332	364	:	:	:
nyp.33433056931250	6332	365	:	:	:
nyp.33433056931250	6332	366	:	:	:
nyp.33433056931250	6332	367	:	:	:
nyp.33433056931250	6332	368	:	:	:
nyp.33433056931250	6332	369	:	:	:
nyp.33433056931250	6332	370	:1	:1	NFP
nyp.33433056931250	6332	371	:	:	:
nyp.33433056931250	6332	372	:	:	:
nyp.33433056931250	6332	373	:	:	:
nyp.33433056931250	6332	374	:	:	:
nyp.33433056931250	6332	375	:	:	:
nyp.33433056931250	6332	376	...	...	:
nyp.33433056931250	6332	377	:	:	:
nyp.33433056931250	6332	378	:	:	:
nyp.33433056931250	6332	379	:	:	:
nyp.33433056931250	6332	380	:	:	:
nyp.33433056931250	6332	381	510	510	CD
nyp.33433056931250	6332	382	INDEX	index	NN
nyp.33433056931250	6332	383	.	.	.
nyp.33433056931250	6333	1	...	...	NFP
nyp.33433056931250	6333	2	No	no	UH
nyp.33433056931250	6333	3	.	.	.
nyp.33433056931250	6334	1	Grilled	grill	VBN
nyp.33433056931250	6334	2	cod	cod	NN
nyp.33433056931250	6334	3	à	à	FW
nyp.33433056931250	6334	4	la	la	NNP
nyp.33433056931250	6334	5	Colbert	Colbert	NNP
nyp.33433056931250	6334	6	223	223	CD
nyp.33433056931250	6334	7	Ham	Ham	NNP
nyp.33433056931250	6334	8	,	,	,
nyp.33433056931250	6334	9	with	with	IN
nyp.33433056931250	6334	10	aspic	aspic	FW
nyp.33433056931250	6334	11	jelly	jelly	NNP
nyp.33433056931250	6334	12	930	930	CD
nyp.33433056931250	6334	13	cod	cod	NN
nyp.33433056931250	6334	14	à	à	NN
nyp.33433056931250	6334	15	la	la	NNP
nyp.33433056931250	6334	16	Indienne	Indienne	NNP
nyp.33433056931250	6334	17	...	...	:
nyp.33433056931250	6334	18	226	226	CD
nyp.33433056931250	6334	19	and	and	CC
nyp.33433056931250	6334	20	fowl	fowl	NN
nyp.33433056931250	6334	21	potted	pot	VBD
nyp.33433056931250	6334	22	940	940	CD
nyp.33433056931250	6334	23	fowl	fowl	NN
nyp.33433056931250	6334	24	,	,	,
nyp.33433056931250	6334	25	with	with	IN
nyp.33433056931250	6334	26	puree	puree	NN
nyp.33433056931250	6334	27	of	of	IN
nyp.33433056931250	6334	28	mush	mush	JJ
nyp.33433056931250	6334	29	Hare	Hare	NNP
nyp.33433056931250	6334	30	,	,	,
nyp.33433056931250	6334	31	baron	baron	NN
nyp.33433056931250	6334	32	of	of	IN
nyp.33433056931250	6334	33	,	,	,
nyp.33433056931250	6334	34	German	german	JJ
nyp.33433056931250	6334	35	fashion	fashion	NN
nyp.33433056931250	6334	36	649	649	CD
nyp.33433056931250	6334	37	rooms	room	NNS
nyp.33433056931250	6334	38	623	623	CD
nyp.33433056931250	6334	39	cake	cake	NN
nyp.33433056931250	6334	40	,	,	,
nyp.33433056931250	6334	41	Yorkshire	Yorkshire	NNP
nyp.33433056931250	6334	42	513	513	CD
nyp.33433056931250	6334	43	haddock	haddock	NN
nyp.33433056931250	6334	44	231	231	CD
nyp.33433056931250	6334	45	jugged	jug	VBN
nyp.33433056931250	6334	46	,	,	,
nyp.33433056931250	6334	47	648	648	CD
nyp.33433056931250	6334	48	mackerel	mackerel	NN
nyp.33433056931250	6334	49	,	,	,
nyp.33433056931250	6334	50	with	with	IN
nyp.33433056931250	6334	51	brown	brown	JJ
nyp.33433056931250	6334	52	,	,	,
nyp.33433056931250	6334	53	potted	potted	JJ
nyp.33433056931250	6334	54	...	...	:
nyp.33433056931250	6334	55	943	943	CD
nyp.33433056931250	6334	56	butter	butter	NN
nyp.33433056931250	6334	57	sauce	sauce	NN
nyp.33433056931250	6334	58	251	251	CD
nyp.33433056931250	6334	59	roast	roast	VB
nyp.33433056931250	6334	60	652	652	CD
nyp.33433056931250	6334	61	red	red	JJ
nyp.33433056931250	6334	62	mullets	mullet	NNS
nyp.33433056931250	6334	63	253	253	CD
nyp.33433056931250	6334	64	-	-	HYPH
nyp.33433056931250	6334	65	,	,	,
nyp.33433056931250	6334	66	soup	soup	NN
nyp.33433056931250	6334	67	149	149	CD
nyp.33433056931250	6334	68	salmon	salmon	NN
nyp.33433056931250	6334	69	...	...	:
nyp.33433056931250	6334	70	201	201	CD
nyp.33433056931250	6334	71	-	-	HYPH
nyp.33433056931250	6334	72	,	,	,
nyp.33433056931250	6334	73	stuffing	stuff	VBG
nyp.33433056931250	6334	74	for	for	IN
nyp.33433056931250	6334	75	298	298	CD
nyp.33433056931250	6334	76	kippered	kippered	JJ
nyp.33433056931250	6334	77	salmon	salmon	NN
nyp.33433056931250	6334	78	330	330	CD
nyp.33433056931250	6334	79	Haricot	Haricot	NNP
nyp.33433056931250	6334	80	beans	bean	NNS
nyp.33433056931250	6334	81	,	,	,
nyp.33433056931250	6334	82	white	white	JJ
nyp.33433056931250	6334	83	à	à	FW
nyp.33433056931250	6334	84	la	la	FW
nyp.33433056931250	6334	85	Bre-	Bre-	NNP
nyp.33433056931250	6334	86	sturgeon	sturgeon	NN
nyp.33433056931250	6334	87	,	,	,
nyp.33433056931250	6334	88	piquante	piquante	NNP
nyp.33433056931250	6334	89	sauce	sauce	NN
nyp.33433056931250	6334	90	216	216	CD
nyp.33433056931250	6334	91	tonne	tonne	NN
nyp.33433056931250	6334	92	701	701	CD
nyp.33433056931250	6334	93	trout	trout	NNS
nyp.33433056931250	6334	94	,	,	,
nyp.33433056931250	6334	95	epicurean	epicurean	JJ
nyp.33433056931250	6334	96	sauce	sauce	NN
nyp.33433056931250	6334	97	...	...	:
nyp.33433056931250	6334	98	211	211	CD
nyp.33433056931250	6334	99	-	-	HYPH
nyp.33433056931250	6334	100	à	à	FW
nyp.33433056931250	6334	101	la	la	FW
nyp.33433056931250	6334	102	maître	maître	FW
nyp.33433056931250	6334	103	d'hôtel	d'hôtel	NNP
nyp.33433056931250	6334	104	700	700	CD
nyp.33433056931250	6334	105	turbot	turbot	NN
nyp.33433056931250	6334	106	à	à	FW
nyp.33433056931250	6334	107	la	la	NNP
nyp.33433056931250	6334	108	Vatel	Vatel	NNP
nyp.33433056931250	6334	109	...	...	:
nyp.33433056931250	6334	110	193	193	CD
nyp.33433056931250	6334	111	|	|	NNP
nyp.33433056931250	6334	112	Haricot	Haricot	NNP
nyp.33433056931250	6334	113	of	of	IN
nyp.33433056931250	6334	114	ox	ox	JJ
nyp.33433056931250	6334	115	-	-	HYPH
nyp.33433056931250	6334	116	tail	tail	NN
nyp.33433056931250	6334	117	391	391	CD
nyp.33433056931250	6334	118	Grouse	Grouse	NNP
nyp.33433056931250	6334	119	à	à	FW
nyp.33433056931250	6334	120	la	la	NNP
nyp.33433056931250	6334	121	Kinnaird	Kinnaird	NNP
nyp.33433056931250	6334	122	474	474	CD
nyp.33433056931250	6334	123	of	of	IN
nyp.33433056931250	6334	124	roebuck	roebuck	NNP
nyp.33433056931250	6334	125	462	462	CD
nyp.33433056931250	6334	126	boudins	boudin	NNS
nyp.33433056931250	6334	127	of	of	IN
nyp.33433056931250	6334	128	,	,	,
nyp.33433056931250	6334	129	à	à	FW
nyp.33433056931250	6334	130	la	la	NNP
nyp.33433056931250	6334	131	Stanley	Stanley	NNP
nyp.33433056931250	6334	132	628	628	CD
nyp.33433056931250	6334	133	Hashed	hash	VBN
nyp.33433056931250	6334	134	beef	beef	NN
nyp.33433056931250	6334	135	...	...	:
nyp.33433056931250	6334	136	526	526	CD
nyp.33433056931250	6334	137	-	-	HYPH
nyp.33433056931250	6334	138	527	527	CD
nyp.33433056931250	6334	139	cutlets	cutlet	NNS
nyp.33433056931250	6334	140	à	à	NN
nyp.33433056931250	6334	141	la	la	NNP
nyp.33433056931250	6334	142	Glengarry	Glengarry	NNP
nyp.33433056931250	6334	143	635	635	CD
nyp.33433056931250	6334	144	with	with	IN
nyp.33433056931250	6334	145	pickled	pickle	VBN
nyp.33433056931250	6334	146	walnuts	walnut	NNS
nyp.33433056931250	6334	147	528	528	CD
nyp.33433056931250	6334	148	pie	pie	NN
nyp.33433056931250	6334	149	à	à	FW
nyp.33433056931250	6334	150	la	la	FW
nyp.33433056931250	6334	151	Ecossaise	Ecossaise	NNP
nyp.33433056931250	6334	152	..	..	NFP
nyp.33433056931250	6334	153	497	497	CD
nyp.33433056931250	6334	154	mutton	mutton	NN
nyp.33433056931250	6334	155	,	,	,
nyp.33433056931250	6334	156	plain	plain	RB
nyp.33433056931250	6334	157	550	550	CD
nyp.33433056931250	6334	158	roast	roast	NN
nyp.33433056931250	6334	159	663	663	CD
nyp.33433056931250	6334	160	Haunch	Haunch	NNP
nyp.33433056931250	6334	161	of	of	IN
nyp.33433056931250	6334	162	mutton	mutton	NN
nyp.33433056931250	6334	163	,	,	,
nyp.33433056931250	6334	164	roast	roast	VB
nyp.33433056931250	6334	165	424	424	CD
nyp.33433056931250	6334	166	salad	salad	NN
nyp.33433056931250	6334	167	937	937	CD
nyp.33433056931250	6334	168	of	of	IN
nyp.33433056931250	6334	169	red	red	JJ
nyp.33433056931250	6334	170	deer	deer	NN
nyp.33433056931250	6334	171	458	458	CD
nyp.33433056931250	6334	172	soup	soup	NN
nyp.33433056931250	6334	173	148	148	CD
nyp.33433056931250	6334	174	of	of	IN
nyp.33433056931250	6334	175	venison	venison	NN
nyp.33433056931250	6334	176	,	,	,
nyp.33433056931250	6334	177	roast	roast	NN
nyp.33433056931250	6334	178	...	...	:
nyp.33433056931250	6334	179	455	455	CD
nyp.33433056931250	6334	180	gruel	gruel	NN
nyp.33433056931250	6334	181	,	,	,
nyp.33433056931250	6334	182	to	to	TO
nyp.33433056931250	6334	183	prepare	prepare	VB
nyp.33433056931250	6334	184	992	992	CD
nyp.33433056931250	6334	185	Head	Head	NNP
nyp.33433056931250	6334	186	,	,	,
nyp.33433056931250	6334	187	cure	cure	VB
nyp.33433056931250	6334	188	for	for	IN
nyp.33433056931250	6334	189	cold	cold	NN
nyp.33433056931250	6334	190	in	in	IN
nyp.33433056931250	6334	191	the	the	DT
nyp.33433056931250	6334	192	1075	1075	CD
nyp.33433056931250	6334	193	Guinea	Guinea	NNP
nyp.33433056931250	6334	194	fowl	fowl	NN
nyp.33433056931250	6334	195	665	665	CD
nyp.33433056931250	6334	196	Herbaceous	herbaceous	JJ
nyp.33433056931250	6334	197	seasoning	seasoning	NN
nyp.33433056931250	6334	198	,	,	,
nyp.33433056931250	6334	199	aromatic	aromatic	JJ
nyp.33433056931250	6334	200	948	948	CD
nyp.33433056931250	6334	201	Gurnet	Gurnet	NNP
nyp.33433056931250	6334	202	,	,	,
nyp.33433056931250	6334	203	baked	bake	VBD
nyp.33433056931250	6334	204	247	247	CD
nyp.33433056931250	6334	205	|	|	NNS
nyp.33433056931250	6334	206	Herbs	herb	NNS
nyp.33433056931250	6334	207	,	,	,
nyp.33433056931250	6334	208	dried	dry	VBD
nyp.33433056931250	6334	209	...	...	:
nyp.33433056931250	6334	210	964	964	CD
nyp.33433056931250	6334	211	boiled	boil	VBD
nyp.33433056931250	6334	212	246	246	CD
nyp.33433056931250	6334	213	|	|	NNP
nyp.33433056931250	6334	214	Herrings	Herrings	NNPS
nyp.33433056931250	6334	215	,	,	,
nyp.33433056931250	6334	216	Dutch	dutch	JJ
nyp.33433056931250	6334	217	352	352	CD
nyp.33433056931250	6334	218	fillets	fillet	NNS
nyp.33433056931250	6334	219	of	of	IN
nyp.33433056931250	6334	220	248	248	CD
nyp.33433056931250	6334	221	Hodge	Hodge	NNP
nyp.33433056931250	6334	222	-	-	HYPH
nyp.33433056931250	6334	223	podge	podge	NNP
nyp.33433056931250	6334	224	...	...	:
nyp.33433056931250	6334	225	157	157	CD
nyp.33433056931250	6334	226	Hop	hop	NN
nyp.33433056931250	6334	227	tea	tea	NN
nyp.33433056931250	6334	228	1059	1059	CD
nyp.33433056931250	6334	229	Haddock	Haddock	NNP
nyp.33433056931250	6334	230	,	,	,
nyp.33433056931250	6334	231	baked	bake	VBD
nyp.33433056931250	6334	232	230	230	CD
nyp.33433056931250	6334	233	Hors	hor	NNS
nyp.33433056931250	6334	234	-	-	HYPH
nyp.33433056931250	6334	235	d'oeuvres	d'oeuvre	NNS
nyp.33433056931250	6334	236	301	301	CD
nyp.33433056931250	6334	237	dried	dry	VBN
nyp.33433056931250	6334	238	331	331	CD
nyp.33433056931250	6334	239	|	|	NNS
nyp.33433056931250	6334	240	Horseradish	horseradish	NN
nyp.33433056931250	6334	241	sauce	sauce	NN
nyp.33433056931250	6334	242	...	...	:
nyp.33433056931250	6334	243	78	78	CD
nyp.33433056931250	6334	244	egg	egg	NN
nyp.33433056931250	6334	245	sauce	sauce	NN
nyp.33433056931250	6334	246	229	229	CD
nyp.33433056931250	6334	247	Hot	hot	JJ
nyp.33433056931250	6334	248	-	-	HYPH
nyp.33433056931250	6334	249	water	water	NN
nyp.33433056931250	6334	250	paste	paste	NN
nyp.33433056931250	6334	251	for	for	IN
nyp.33433056931250	6334	252	raised	raise	VBN
nyp.33433056931250	6334	253	pies	pie	NNS
nyp.33433056931250	6334	254	949	949	CD
nyp.33433056931250	6334	255	fillets	fillet	NNS
nyp.33433056931250	6334	256	232	232	CD
nyp.33433056931250	6334	257	Hunting	hunting	NN
nyp.33433056931250	6334	258	beef	beef	NN
nyp.33433056931250	6334	259	396	396	CD
nyp.33433056931250	6334	260	grilled	grill	VBN
nyp.33433056931250	6334	261	1231	1231	CD
nyp.33433056931250	6334	262	Hyssop	Hyssop	NNP
nyp.33433056931250	6334	263	tea	tea	NN
nyp.33433056931250	6334	264	1067	1067	CD
nyp.33433056931250	6334	265	Haggis	Haggis	NNP
nyp.33433056931250	6334	266	,	,	,
nyp.33433056931250	6334	267	Scotch	Scotch	NNP
nyp.33433056931250	6334	268	438	438	CD
nyp.33433056931250	6334	269	Hair	Hair	NNP
nyp.33433056931250	6334	270	,	,	,
nyp.33433056931250	6334	271	a	a	DT
nyp.33433056931250	6334	272	wash	wash	NN
nyp.33433056931250	6334	273	to	to	TO
nyp.33433056931250	6334	274	prevent	prevent	VB
nyp.33433056931250	6334	275	falling	fall	VBG
nyp.33433056931250	6334	276	Iced	Iced	NNP
nyp.33433056931250	6334	277	biscuits	biscuit	NNS
nyp.33433056931250	6334	278	1053	1053	CD
nyp.33433056931250	6334	279	off	off	IN
nyp.33433056931250	6334	280	1073	1073	CD
nyp.33433056931250	6334	281	bombe	bombe	NN
nyp.33433056931250	6334	282	...	...	:
nyp.33433056931250	6334	283	Hamboro	Hamboro	NNP
nyp.33433056931250	6334	284	'	'	POS
nyp.33433056931250	6334	285	salad	salad	NN
nyp.33433056931250	6334	286	380	380	CD
nyp.33433056931250	6334	287	*	*	NFP
nyp.33433056931250	6334	288	)	)	-RRB-
nyp.33433056931250	6334	289	brown	brown	JJ
nyp.33433056931250	6334	290	bread	bread	NN
nyp.33433056931250	6334	291	Ham	Ham	NNP
nyp.33433056931250	6334	292	,	,	,
nyp.33433056931250	6334	293	baked	bake	VBN
nyp.33433056931250	6334	294	454	454	CD
nyp.33433056931250	6334	295	,	,	,
nyp.33433056931250	6334	296	cream	cream	NN
nyp.33433056931250	6334	297	...	...	:
nyp.33433056931250	6334	298	different	different	JJ
nyp.33433056931250	6334	299	methods	method	NNS
nyp.33433056931250	6334	300	of	of	IN
nyp.33433056931250	6334	301	dress-	dress-	NN
nyp.33433056931250	6334	302	apricot	apricot	NN
nyp.33433056931250	6334	303	...	...	:
nyp.33433056931250	6334	304	449	449	CD
nyp.33433056931250	6334	305	chocolate	chocolate	NN
nyp.33433056931250	6334	306	1051	1051	CD
nyp.33433056931250	6334	307	-	-	HYPH
nyp.33433056931250	6334	308	,	,	,
nyp.33433056931250	6334	309	eggs	egg	NNS
nyp.33433056931250	6334	310	,	,	,
nyp.33433056931250	6334	311	poached	poach	VBN
nyp.33433056931250	6334	312	with	with	IN
nyp.33433056931250	6334	313	717	717	CD
nyp.33433056931250	6334	314	1050	1050	CD
nyp.33433056931250	6334	315	-	-	HYPH
nyp.33433056931250	6334	316	,	,	,
nyp.33433056931250	6334	317	glazed	glaze	VBN
nyp.33433056931250	6334	318	with	with	IN
nyp.33433056931250	6334	319	spinach	spinach	NN
nyp.33433056931250	6334	320	450	450	CD
nyp.33433056931250	6334	321	currant	currant	JJ
nyp.33433056931250	6334	322	and	and	CC
nyp.33433056931250	6334	323	raspberry	raspberry	NN
nyp.33433056931250	6334	324	1048	1048	CD
nyp.33433056931250	6334	325	how	how	WRB
nyp.33433056931250	6334	326	to	to	TO
nyp.33433056931250	6334	327	cure	cure	VB
nyp.33433056931250	6334	328	734	734	CD
nyp.33433056931250	6334	329	ginger	ginger	NN
nyp.33433056931250	6334	330	1043	1043	CD
nyp.33433056931250	6334	331	how	how	WRB
nyp.33433056931250	6334	332	to	to	TO
nyp.33433056931250	6334	333	roast	roast	VB
nyp.33433056931250	6334	334	453	453	CD
nyp.33433056931250	6334	335	pine	pine	JJ
nyp.33433056931250	6334	336	-	-	HYPH
nyp.33433056931250	6334	337	apple	apple	NN
nyp.33433056931250	6334	338	1046	1046	CD
nyp.33433056931250	6334	339	how	how	WRB
nyp.33433056931250	6334	340	to	to	TO
nyp.33433056931250	6334	341	select	select	VB
nyp.33433056931250	6334	342	449	449	CD
nyp.33433056931250	6334	343	,	,	,
nyp.33433056931250	6334	344	strawberry	strawberry	JJ
nyp.33433056931250	6334	345	1047	1047	CD
nyp.33433056931250	6334	346	84	84	CD
nyp.33433056931250	6334	347	fruits	fruit	NNS
nyp.33433056931250	6334	348	for	for	IN
nyp.33433056931250	6334	349	compotes	compote	NNS
nyp.33433056931250	6334	350	915	915	CD
nyp.33433056931250	6334	351	Spanish	Spanish	NNP
nyp.33433056931250	6334	352	,	,	,
nyp.33433056931250	6334	353	how	how	WRB
nyp.33433056931250	6334	354	to	to	TO
nyp.33433056931250	6334	355	dress	dress	VB
nyp.33433056931250	6334	356	...	...	:
nyp.33433056931250	6334	357	452	452	CD
nyp.33433056931250	6334	358	.	.	.
nyp.33433056931250	6334	359	fruit	fruit	NNP
nyp.33433056931250	6334	360	jellies	jellies	NNP
nyp.33433056931250	6334	361	848	848	NNP
nyp.33433056931250	6334	362	York	York	NNP
nyp.33433056931250	6334	363	,	,	,
nyp.33433056931250	6334	364	how	how	WRB
nyp.33433056931250	6334	365	to	to	TO
nyp.33433056931250	6334	366	boil	boil	VB
nyp.33433056931250	6334	367	450	450	CD
nyp.33433056931250	6334	368	Plombières	plombière	NNS
nyp.33433056931250	6334	369	1057	1057	CD
nyp.33433056931250	6334	370	736	736	CD
nyp.33433056931250	6334	371	pudding	pudding	NN
nyp.33433056931250	6334	372	à	à	FW
nyp.33433056931250	6334	373	la	la	NNP
nyp.33433056931250	6334	374	Nesselrode	Nesselrode	NNP
nyp.33433056931250	6334	375	1058	1058	CD
nyp.33433056931250	6334	376	Westphalia	Westphalia	NNP
nyp.33433056931250	6334	377	,	,	,
nyp.33433056931250	6334	378	how	how	WRB
nyp.33433056931250	6334	379	to	to	TO
nyp.33433056931250	6334	380	dress	dress	VB
nyp.33433056931250	6334	381	451	451	CD
nyp.33433056931250	6334	382	punch	punch	NN
nyp.33433056931250	6334	383	,	,	,
nyp.33433056931250	6334	384	granito	granito	NNP
nyp.33433056931250	6334	385	927	927	CD
nyp.33433056931250	6334	386	:	:	:
nyp.33433056931250	6334	387	:	:	:
nyp.33433056931250	6334	388	:	:	:
nyp.33433056931250	6334	389	:	:	:
nyp.33433056931250	6334	390	:	:	:
nyp.33433056931250	6334	391	...	...	NFP
nyp.33433056931250	6334	392	...	...	NFP
nyp.33433056931250	6334	393	..	..	NFP
nyp.33433056931250	6334	394	,	,	,
nyp.33433056931250	6334	395	1054	1054	CD
nyp.33433056931250	6334	396	...	...	NFP
nyp.33433056931250	6334	397	1044	1044	CD
nyp.33433056931250	6334	398	..	..	NFP
nyp.33433056931250	6334	399	,	,	,
nyp.33433056931250	6334	400	1043	1043	CD
nyp.33433056931250	6334	401	...	...	NFP
nyp.33433056931250	6334	402	1045	1045	CD
nyp.33433056931250	6334	403	ing	ing	DT
nyp.33433056931250	6334	404	coffee	coffee	NN
nyp.33433056931250	6334	405	...	...	:
nyp.33433056931250	6334	406	...	...	NFP
nyp.33433056931250	6334	407	>	>	XX
nyp.33433056931250	6334	408	sauce	sauce	NN
nyp.33433056931250	6334	409	..	..	.
nyp.33433056931250	6334	410	O	o	UH
nyp.33433056931250	6334	411	...	...	:
nyp.33433056931250	6334	412	Welsh	Welsh	NNP
nyp.33433056931250	6334	413	...	...	:
nyp.33433056931250	6334	414	INDEX	index	NN
nyp.33433056931250	6334	415	.	.	.
nyp.33433056931250	6335	1	511	511	CD
nyp.33433056931250	6335	2	...	...	NFP
nyp.33433056931250	6335	3	...	...	NFP
nyp.33433056931250	6335	4	...	...	NFP
nyp.33433056931250	6335	5	...	...	NFP
nyp.33433056931250	6335	6	...	...	:
nyp.33433056931250	6335	7	-	-	:
nyp.33433056931250	6335	8	,	,	,
nyp.33433056931250	6335	9	fruit	fruit	NN
nyp.33433056931250	6335	10	,	,	,
nyp.33433056931250	6335	11	iced	iced	JJ
nyp.33433056931250	6335	12	...	...	NFP
nyp.33433056931250	6335	13	...	...	NFP
nyp.33433056931250	6335	14	...	...	NFP
nyp.33433056931250	6335	15	...	...	NFP
nyp.33433056931250	6335	16	...	...	NFP
nyp.33433056931250	6335	17	lemon	lemon	NN
nyp.33433056931250	6335	18	...	...	:
nyp.33433056931250	6335	19	9	9	LS
nyp.33433056931250	6335	20	...	...	NFP
nyp.33433056931250	6335	21	>	>	XX
nyp.33433056931250	6335	22	..	..	NFP
nyp.33433056931250	6335	23	c	c	NN
nyp.33433056931250	6335	24	...	...	NFP
nyp.33433056931250	6335	25	...	...	NFP
nyp.33433056931250	6335	26	...	...	NFP
nyp.33433056931250	6335	27	...	...	NFP
nyp.33433056931250	6335	28	>	>	XX
nyp.33433056931250	6335	29	2	2	LS
nyp.33433056931250	6335	30	...	...	.
nyp.33433056931250	6335	31	No	no	UH
nyp.33433056931250	6335	32	.	.	.
nyp.33433056931250	6336	1	No	no	DT
nyp.33433056931250	6336	2	Iced	Iced	NNP
nyp.33433056931250	6336	3	biscuits	biscuit	NNS
nyp.33433056931250	6336	4	,	,	,
nyp.33433056931250	6336	5	Roman	Roman	NNP
nyp.33433056931250	6336	6	928	928	CD
nyp.33433056931250	6336	7	Jellies	jelly	NNS
nyp.33433056931250	6336	8	,	,	,
nyp.33433056931250	6336	9	aspic	aspic	NN
nyp.33433056931250	6336	10	7	7	CD
nyp.33433056931250	6336	11	soufflé	soufflé	NN
nyp.33433056931250	6336	12	1052	1052	CD
nyp.33433056931250	6336	13	aspic	aspic	NNP
nyp.33433056931250	6336	14	,	,	,
nyp.33433056931250	6336	15	ham	ham	NN
nyp.33433056931250	6336	16	with	with	IN
nyp.33433056931250	6336	17	930	930	CD
nyp.33433056931250	6336	18	sponges	sponge	NNS
nyp.33433056931250	6336	19	903	903	CD
nyp.33433056931250	6336	20	tongue	tongue	NN
nyp.33433056931250	6336	21	with	with	IN
nyp.33433056931250	6336	22	931	931	CD
nyp.33433056931250	6336	23	Iceland	Iceland	NNP
nyp.33433056931250	6336	24	moss	moss	NN
nyp.33433056931250	6336	25	jelly	jelly	NN
nyp.33433056931250	6336	26	1066	1066	CD
nyp.33433056931250	6336	27	economical	economical	JJ
nyp.33433056931250	6336	28	aspic	aspic	NNS
nyp.33433056931250	6336	29	.	.	.
nyp.33433056931250	6337	1	8	8	CD
nyp.33433056931250	6337	2	Ices	ice	NNS
nyp.33433056931250	6337	3	,	,	,
nyp.33433056931250	6337	4	water	water	NN
nyp.33433056931250	6337	5	,	,	,
nyp.33433056931250	6337	6	different	different	JJ
nyp.33433056931250	6337	7	kinds	kind	NNS
nyp.33433056931250	6337	8	of	of	IN
nyp.33433056931250	6337	9	916	916	CD
nyp.33433056931250	6337	10	black	black	JJ
nyp.33433056931250	6337	11	-	-	HYPH
nyp.33433056931250	6337	12	currant	currant	NN
nyp.33433056931250	6337	13	994	994	CD
nyp.33433056931250	6337	14	Ice	Ice	NNP
nyp.33433056931250	6337	15	water	water	NN
nyp.33433056931250	6337	16	,	,	,
nyp.33433056931250	6337	17	apricot	apricot	NN
nyp.33433056931250	6337	18	923	923	CD
nyp.33433056931250	6337	19	calf	calf	NN
nyp.33433056931250	6337	20	's	's	POS
nyp.33433056931250	6337	21	feet	foot	NNS
nyp.33433056931250	6337	22	838	838	CD
nyp.33433056931250	6337	23	cherry	cherry	NN
nyp.33433056931250	6337	24	926	926	CD
nyp.33433056931250	6337	25	currant	currant	NN
nyp.33433056931250	6337	26	and	and	CC
nyp.33433056931250	6337	27	raspberry	raspberry	NN
nyp.33433056931250	6337	28	845	845	CD
nyp.33433056931250	6337	29	,	,	,
nyp.33433056931250	6337	30	996	996	CD
nyp.33433056931250	6337	31	currant	currant	NN
nyp.33433056931250	6337	32	and	and	CC
nyp.33433056931250	6337	33	raspberry	raspberry	NN
nyp.33433056931250	6337	34	925	925	CD
nyp.33433056931250	6337	35	848	848	CD
nyp.33433056931250	6337	36	lemon	lemon	NN
nyp.33433056931250	6337	37	...	...	:
nyp.33433056931250	6337	38	917	917	CD
nyp.33433056931250	6337	39	gelatine	gelatine	NN
nyp.33433056931250	6337	40	839	839	CD
nyp.33433056931250	6337	41	melon	melon	NN
nyp.33433056931250	6337	42	920	920	CD
nyp.33433056931250	6337	43	Iceland	Iceland	NNP
nyp.33433056931250	6337	44	moss	moss	NNP
nyp.33433056931250	6337	45	1066	1066	CD
nyp.33433056931250	6337	46	,	,	,
nyp.33433056931250	6337	47	orange	orange	NNP
nyp.33433056931250	6337	48	916	916	CD
nyp.33433056931250	6337	49	isinglas	isingla	NNS
nyp.33433056931250	6337	50	984	984	CD
nyp.33433056931250	6337	51	peach	peach	NN
nyp.33433056931250	6337	52	922	922	CD
nyp.33433056931250	6337	53	841	841	CD
nyp.33433056931250	6337	54	pine	pine	JJ
nyp.33433056931250	6337	55	-	-	HYPH
nyp.33433056931250	6337	56	apple	apple	NN
nyp.33433056931250	6337	57	918	918	CD
nyp.33433056931250	6337	58	lemon	lemon	NN
nyp.33433056931250	6337	59	,	,	,
nyp.33433056931250	6337	60	filled	fill	VBN
nyp.33433056931250	6337	61	with	with	IN
nyp.33433056931250	6337	62	856	856	CD
nyp.33433056931250	6337	63	pommegrenade	pommegrenade	NN
nyp.33433056931250	6337	64	919	919	CD
nyp.33433056931250	6337	65	marischino	marischino	NNP
nyp.33433056931250	6337	66	850	850	CD
nyp.33433056931250	6337	67	-	-	HYPH
nyp.33433056931250	6337	68	,	,	,
nyp.33433056931250	6337	69	strawberry	strawberry	NNP
nyp.33433056931250	6337	70	921	921	CD
nyp.33433056931250	6337	71	,	,	,
nyp.33433056931250	6337	72	noyeau	noyeau	NNP
nyp.33433056931250	6337	73	851	851	CD
nyp.33433056931250	6337	74	Imitation	Imitation	NNP
nyp.33433056931250	6337	75	of	of	IN
nyp.33433056931250	6337	76	ginger	ginger	NNP
nyp.33433056931250	6337	77	904	904	CD
nyp.33433056931250	6337	78	,	,	,
nyp.33433056931250	6337	79	orange	orange	NNP
nyp.33433056931250	6337	80	..	..	NFP
nyp.33433056931250	6337	81	840	840	CD
nyp.33433056931250	6337	82	Indian	indian	JJ
nyp.33433056931250	6337	83	pooloot	pooloot	NN
nyp.33433056931250	6337	84	328	328	CD
nyp.33433056931250	6337	85	,	,	,
nyp.33433056931250	6337	86	oranges	orange	NNS
nyp.33433056931250	6337	87	filled	fill	VBN
nyp.33433056931250	6337	88	with	with	IN
nyp.33433056931250	6337	89	855	855	CD
nyp.33433056931250	6337	90	pilau	pilau	NN
nyp.33433056931250	6337	91	327	327	CD
nyp.33433056931250	6337	92	panachee	panachee	NNS
nyp.33433056931250	6337	93	...	...	:
nyp.33433056931250	6337	94	854	854	CD
nyp.33433056931250	6337	95	sauce	sauce	NN
nyp.33433056931250	6337	96	73	73	CD
nyp.33433056931250	6337	97	pine	pine	JJ
nyp.33433056931250	6337	98	-	-	HYPH
nyp.33433056931250	6337	99	apple	apple	NN
nyp.33433056931250	6337	100	845	845	CD
nyp.33433056931250	6337	101	Infants	infant	NNS
nyp.33433056931250	6337	102	'	'	POS
nyp.33433056931250	6337	103	food	food	NN
nyp.33433056931250	6337	104	992c	992c	CD
nyp.33433056931250	6337	105	punch	punch	NN
nyp.33433056931250	6337	106	.	.	.
nyp.33433056931250	6338	1	853	853	CD
nyp.33433056931250	6338	2	Infusion	infusion	NN
nyp.33433056931250	6338	3	of	of	IN
nyp.33433056931250	6338	4	roses	rose	NNS
nyp.33433056931250	6338	5	1064	1064	CD
nyp.33433056931250	6338	6	-	-	HYPH
nyp.33433056931250	6338	7	,	,	,
nyp.33433056931250	6338	8	raspberry	raspberry	NN
nyp.33433056931250	6338	9	995	995	CD
nyp.33433056931250	6338	10	Institution	Institution	NNP
nyp.33433056931250	6338	11	cup	cup	NN
nyp.33433056931250	6338	12	1021	1021	CD
nyp.33433056931250	6338	13	red	red	JJ
nyp.33433056931250	6338	14	currant	currant	NN
nyp.33433056931250	6338	15	...	...	:
nyp.33433056931250	6338	16	993	993	CD
nyp.33433056931250	6338	17	Invalids	invalid	NNS
nyp.33433056931250	6338	18	and	and	CC
nyp.33433056931250	6338	19	infants	infant	NNS
nyp.33433056931250	6338	20	,	,	,
nyp.33433056931250	6338	21	cookery	cookery	NN
nyp.33433056931250	6338	22	for	for	IN
nyp.33433056931250	6338	23	973	973	CD
nyp.33433056931250	6338	24	Russian	russian	JJ
nyp.33433056931250	6338	25	882	882	CD
nyp.33433056931250	6338	26	-	-	HYPH
nyp.33433056931250	6338	27	,	,	,
nyp.33433056931250	6338	28	light	light	JJ
nyp.33433056931250	6338	29	pudding	pudding	NN
nyp.33433056931250	6338	30	for	for	IN
nyp.33433056931250	6338	31	992B	992b	CD
nyp.33433056931250	6338	32	strawberry	strawberry	NN
nyp.33433056931250	6338	33	846	846	CD
nyp.33433056931250	6338	34	Invigorating	invigorating	JJ
nyp.33433056931250	6338	35	broth	broth	NN
nyp.33433056931250	6338	36	981	981	CD
nyp.33433056931250	6338	37	white	white	JJ
nyp.33433056931250	6338	38	currant	currant	JJ
nyp.33433056931250	6338	39	997	997	CD
nyp.33433056931250	6338	40	Irish	irish	JJ
nyp.33433056931250	6338	41	sandwiches	sandwich	NNS
nyp.33433056931250	6338	42	361	361	CD
nyp.33433056931250	6338	43	whole	whole	JJ
nyp.33433056931250	6338	44	fruits	fruit	NNS
nyp.33433056931250	6338	45	in	in	IN
nyp.33433056931250	6338	46	849	849	CD
nyp.33433056931250	6338	47	stew	stew	NN
nyp.33433056931250	6338	48	594A	594a	CD
nyp.33433056931250	6338	49	Jerusalem	Jerusalem	NNP
nyp.33433056931250	6338	50	artichokes	artichoke	VBZ
nyp.33433056931250	6338	51	698	698	CD
nyp.33433056931250	6338	52	Isinglas	Isinglas	NNP
nyp.33433056931250	6338	53	,	,	,
nyp.33433056931250	6338	54	how	how	WRB
nyp.33433056931250	6338	55	to	to	TO
nyp.33433056931250	6338	56	clarify	clarify	VB
nyp.33433056931250	6338	57	843	843	CD
nyp.33433056931250	6338	58	à	à	NN
nyp.33433056931250	6338	59	l'Italienne	l'Italienne	NNP
nyp.33433056931250	6338	60	699	699	CD
nyp.33433056931250	6338	61	jelly	jelly	NN
nyp.33433056931250	6338	62	984	984	CD
nyp.33433056931250	6338	63	John	John	NNP
nyp.33433056931250	6338	64	Dory	Dory	NNP
nyp.33433056931250	6338	65	199	199	CD
nyp.33433056931250	6338	66	Italian	italian	JJ
nyp.33433056931250	6338	67	biscuits	biscuit	NNS
nyp.33433056931250	6338	68	767	767	NNP
nyp.33433056931250	6338	69	Jugged	Jugged	NNP
nyp.33433056931250	6338	70	hare	hare	NN
nyp.33433056931250	6338	71	648	648	CD
nyp.33433056931250	6338	72	864	864	CD
nyp.33433056931250	6338	73	Julep	Julep	NNP
nyp.33433056931250	6338	74	,	,	,
nyp.33433056931250	6338	75	mint	mint	NN
nyp.33433056931250	6338	76	1018	1018	CD
nyp.33433056931250	6338	77	·	·	NFP
nyp.33433056931250	6338	78	frying	fry	VBG
nyp.33433056931250	6338	79	batter	batter	NN
nyp.33433056931250	6338	80	291	291	CD
nyp.33433056931250	6338	81	pine	pine	JJ
nyp.33433056931250	6338	82	-	-	HYPH
nyp.33433056931250	6338	83	apple	apple	NN
nyp.33433056931250	6338	84	1022	1022	CD
nyp.33433056931250	6338	85	paste	paste	NN
nyp.33433056931250	6338	86	soup	soup	NN
nyp.33433056931250	6338	87	167	167	CD
nyp.33433056931250	6338	88	Julienne	Julienne	NNP
nyp.33433056931250	6338	89	soup	soup	NN
nyp.33433056931250	6338	90	132	132	CD
nyp.33433056931250	6338	91	Polpetti	Polpetti	NNP
nyp.33433056931250	6338	92	354	354	CD
nyp.33433056931250	6338	93	salad	salad	NN
nyp.33433056931250	6338	94	372	372	CD
nyp.33433056931250	6338	95	Kidney	kidney	NN
nyp.33433056931250	6338	96	pudding	pudding	NN
nyp.33433056931250	6338	97	...	...	:
nyp.33433056931250	6338	98	508	508	CD
nyp.33433056931250	6338	99	sauce	sauce	NN
nyp.33433056931250	6338	100	23	23	CD
nyp.33433056931250	6338	101	557,558,559	557,558,559	CD
nyp.33433056931250	6338	102	soup	soup	NN
nyp.33433056931250	6338	103	182	182	CD
nyp.33433056931250	6338	104	Kippered	Kippered	NNP
nyp.33433056931250	6338	105	salmon	salmon	NN
nyp.33433056931250	6338	106	grilled	grill	VBD
nyp.33433056931250	6338	107	330	330	CD
nyp.33433056931250	6338	108	Knickerbocker	Knickerbocker	NNP
nyp.33433056931250	6338	109	1026	1026	CD
nyp.33433056931250	6338	110	Jams	Jams	NNPS
nyp.33433056931250	6338	111	and	and	CC
nyp.33433056931250	6338	112	jellies	jelly	NNS
nyp.33433056931250	6338	113	...	...	NFP
nyp.33433056931250	6338	114	993	993	CD
nyp.33433056931250	6338	115	Knuckle	Knuckle	NNP
nyp.33433056931250	6338	116	of	of	IN
nyp.33433056931250	6338	117	veal	veal	NN
nyp.33433056931250	6338	118	and	and	CC
nyp.33433056931250	6338	119	rice	rice	NN
nyp.33433056931250	6338	120	soup	soup	NN
nyp.33433056931250	6338	121	158	158	CD
nyp.33433056931250	6338	122	Jam	Jam	NNP
nyp.33433056931250	6338	123	,	,	,
nyp.33433056931250	6338	124	apricot	apricot	NN
nyp.33433056931250	6338	125	1001	1001	CD
nyp.33433056931250	6338	126	Kouglauffe	Kouglauffe	NNP
nyp.33433056931250	6338	127	,	,	,
nyp.33433056931250	6338	128	German	german	JJ
nyp.33433056931250	6338	129	740	740	CD
nyp.33433056931250	6338	130	damson	damson	NN
nyp.33433056931250	6338	131	1000	1000	CD
nyp.33433056931250	6338	132	Kiomeskys	Kiomeskys	NNP
nyp.33433056931250	6338	133	,	,	,
nyp.33433056931250	6338	134	Russian	russian	JJ
nyp.33433056931250	6338	135	351	351	CD
nyp.33433056931250	6338	136	gooseberry	gooseberry	NN
nyp.33433056931250	6338	137	999	999	CD
nyp.33433056931250	6338	138	-	-	HYPH
nyp.33433056931250	6338	139	,	,	,
nyp.33433056931250	6338	140	raspberry	raspberry	NN
nyp.33433056931250	6338	141	999A	999A	NNP
nyp.33433056931250	6338	142	Ladies	lady	NNS
nyp.33433056931250	6338	143	'	'	POS
nyp.33433056931250	6338	144	delight	delight	NN
nyp.33433056931250	6338	145	971A	971a	CD
nyp.33433056931250	6338	146	Jardinière	Jardinière	NNP
nyp.33433056931250	6338	147	102	102	CD
nyp.33433056931250	6338	148	Lamb	Lamb	NNP
nyp.33433056931250	6338	149	chops	chop	NNS
nyp.33433056931250	6338	150	,	,	,
nyp.33433056931250	6338	151	breaded	bread	VBD
nyp.33433056931250	6338	152	576	576	CD
nyp.33433056931250	6338	153	soup	soup	NN
nyp.33433056931250	6338	154	133	133	CD
nyp.33433056931250	6338	155	cutlets	cutlet	NNS
nyp.33433056931250	6338	156	,	,	,
nyp.33433056931250	6338	157	with	with	IN
nyp.33433056931250	6338	158	cucumber	cucumber	NN
nyp.33433056931250	6338	159	577	577	CD
nyp.33433056931250	6338	160	Jellies	jelly	NNS
nyp.33433056931250	6338	161	and	and	CC
nyp.33433056931250	6338	162	jams	jam	NNS
nyp.33433056931250	6338	163	993	993	CD
nyp.33433056931250	6338	164	à	à	NN
nyp.33433056931250	6338	165	la	la	FW
nyp.33433056931250	6338	166	duchesse	duchesse	NNP
nyp.33433056931250	6338	167	612	612	CD
nyp.33433056931250	6338	168	Jellies	Jellies	NNPS
nyp.33433056931250	6338	169	in	in	IN
nyp.33433056931250	6338	170	general	general	JJ
nyp.33433056931250	6338	171	838	838	CD
nyp.33433056931250	6338	172	à	à	NN
nyp.33433056931250	6338	173	la	la	FW
nyp.33433056931250	6338	174	princesse	princesse	NNP
nyp.33433056931250	6338	175	611	611	CD
nyp.33433056931250	6338	176	apple	apple	NNP
nyp.33433056931250	6338	177	998	998	CD
nyp.33433056931250	6338	178	à	à	NN
nyp.33433056931250	6338	179	la	la	NNP
nyp.33433056931250	6338	180	Robert	Robert	NNP
nyp.33433056931250	6338	181	578	578	CD
nyp.33433056931250	6338	182	:	:	:
nyp.33433056931250	6338	183	:	:	:
nyp.33433056931250	6338	184	:	:	:
nyp.33433056931250	6338	185	:	:	:
nyp.33433056931250	6338	186	:	:	:
nyp.33433056931250	6338	187	:	:	:
nyp.33433056931250	6338	188	:	:	:
nyp.33433056931250	6338	189	:	:	:
nyp.33433056931250	6338	190	:	:	:
nyp.33433056931250	6338	191	:	:	:
nyp.33433056931250	6338	192	cream	cream	NN
nyp.33433056931250	6338	193	...	...	:
nyp.33433056931250	6338	194	:	:	:
nyp.33433056931250	6338	195	:	:	:
nyp.33433056931250	6338	196	:	:	:
nyp.33433056931250	6338	197	:	:	:
nyp.33433056931250	6338	198	:	:	:
nyp.33433056931250	6338	199	:	:	:
nyp.33433056931250	6338	200	:	:	:
nyp.33433056931250	6338	201	:	:	:
nyp.33433056931250	6338	202	:	:	:
nyp.33433056931250	6338	203	:	:	:
nyp.33433056931250	6338	204	:	:	:
nyp.33433056931250	6338	205	:	:	:
nyp.33433056931250	6338	206	:	:	:
nyp.33433056931250	6338	207	:	:	:
nyp.33433056931250	6338	208	:	:	:
nyp.33433056931250	6338	209	:	:	:
nyp.33433056931250	6338	210	:	:	:
nyp.33433056931250	6338	211	:	:	:
nyp.33433056931250	6338	212	:	:	:
nyp.33433056931250	6338	213	:	:	:
nyp.33433056931250	6338	214	:	:	:
nyp.33433056931250	6338	215	:	:	:
nyp.33433056931250	6338	216	:	:	:
nyp.33433056931250	6338	217	:	:	:
nyp.33433056931250	6338	218	:	:	:
nyp.33433056931250	6338	219	:	:	:
nyp.33433056931250	6338	220	:	:	:
nyp.33433056931250	6338	221	:	:	:
nyp.33433056931250	6338	222	-	-	:
nyp.33433056931250	6338	223	,	,	,
nyp.33433056931250	6338	224	sheep	sheep	NNP
nyp.33433056931250	6338	225	's	's	POS
nyp.33433056931250	6338	226	...	...	NFP
nyp.33433056931250	6338	227	...	...	NFP
nyp.33433056931250	6338	228	:	:	:
nyp.33433056931250	6338	229	:	:	:
nyp.33433056931250	6338	230	:	:	:
nyp.33433056931250	6338	231	:	:	:
nyp.33433056931250	6338	232	:	:	:
nyp.33433056931250	6338	233	:	:	:
nyp.33433056931250	6338	234	:	:	:
nyp.33433056931250	6338	235	:	:	:
nyp.33433056931250	6338	236	:	:	:
nyp.33433056931250	6338	237	:	:	:
nyp.33433056931250	6338	238	:	:	:
nyp.33433056931250	6338	239	:	:	:
nyp.33433056931250	6338	240	:	:	:
nyp.33433056931250	6338	241	:	:	:
nyp.33433056931250	6338	242	:	:	:
nyp.33433056931250	6338	243	:	:	:
nyp.33433056931250	6338	244	:	:	:
nyp.33433056931250	6338	245	:	:	:
nyp.33433056931250	6338	246	:	:	:
nyp.33433056931250	6338	247	:	:	:
nyp.33433056931250	6338	248	...	...	NFP
nyp.33433056931250	6338	249	...	...	NFP
nyp.33433056931250	6338	250	...	...	NFP
nyp.33433056931250	6338	251	...	...	NFP
nyp.33433056931250	6338	252	512	512	CD
nyp.33433056931250	6338	253	INDEX	index	NN
nyp.33433056931250	6338	254	fry	fry	NN
nyp.33433056931250	6338	255	...	...	NFP
nyp.33433056931250	6338	256	...	...	NFP
nyp.33433056931250	6338	257	...	...	NFP
nyp.33433056931250	6338	258	No	no	UH
nyp.33433056931250	6338	259	.	.	.
nyp.33433056931250	6339	1	Lamb	Lamb	NNP
nyp.33433056931250	6339	2	,	,	,
nyp.33433056931250	6339	3	fore	fore	NN
nyp.33433056931250	6339	4	quarters	quarter	NNS
nyp.33433056931250	6339	5	or	or	CC
nyp.33433056931250	6339	6	,	,	,
nyp.33433056931250	6339	7	roast	roast	VB
nyp.33433056931250	6339	8	430	430	CD
nyp.33433056931250	6339	9	Loaves	loaf	NNS
nyp.33433056931250	6339	10	,	,	,
nyp.33433056931250	6339	11	Parisian	parisian	JJ
nyp.33433056931250	6339	12	802	802	CD
nyp.33433056931250	6339	13	log	log	NN
nyp.33433056931250	6339	14	of	of	IN
nyp.33433056931250	6339	15	,	,	,
nyp.33433056931250	6339	16	boiled	boil	VBD
nyp.33433056931250	6339	17	432	432	CD
nyp.33433056931250	6339	18	Lobster	Lobster	NNP
nyp.33433056931250	6339	19	butter	butter	NN
nyp.33433056931250	6339	20	129	129	CD
nyp.33433056931250	6339	21	ribe	ribe	NNS
nyp.33433056931250	6339	22	or	or	CC
nyp.33433056931250	6339	23	target	target	NN
nyp.33433056931250	6339	24	of	of	IN
nyp.33433056931250	6339	25	...	...	:
nyp.33433056931250	6339	26	431	431	CD
nyp.33433056931250	6339	27	croquets	croquet	NNS
nyp.33433056931250	6339	28	317	317	CD
nyp.33433056931250	6339	29	saddle	saddle	NN
nyp.33433056931250	6339	30	of	of	IN
nyp.33433056931250	6339	31	,	,	,
nyp.33433056931250	6339	32	braized	braized	JJ
nyp.33433056931250	6339	33	...	...	:
nyp.33433056931250	6339	34	436	436	CD
nyp.33433056931250	6339	35	-	-	NNS
nyp.33433056931250	6339	36	,	,	,
nyp.33433056931250	6339	37	mayonaise	mayonaise	NN
nyp.33433056931250	6339	38	of	of	IN
nyp.33433056931250	6339	39	934	934	CD
nyp.33433056931250	6339	40	saddle	saddle	NN
nyp.33433056931250	6339	41	ot	ot	NN
nyp.33433056931250	6339	42	,	,	,
nyp.33433056931250	6339	43	a	a	FW
nyp.33433056931250	6339	44	la	la	FW
nyp.33433056931250	6339	45	Villeroi	Villeroi	NNP
nyp.33433056931250	6339	46	437	437	CD
nyp.33433056931250	6339	47	potted	pot	VBD
nyp.33433056931250	6339	48	...	...	:
nyp.33433056931250	6339	49	945	945	CD
nyp.33433056931250	6339	50	shoulder	shoulder	NN
nyp.33433056931250	6339	51	of	of	IN
nyp.33433056931250	6339	52	,	,	,
nyp.33433056931250	6339	53	grilled	grill	VBN
nyp.33433056931250	6339	54	435	435	CD
nyp.33433056931250	6339	55	quenelles	quenelle	NNS
nyp.33433056931250	6339	56	187	187	CD
nyp.33433056931250	6339	57	shor	shor	NNP
nyp.33433056931250	6339	58	;	;	:
nyp.33433056931250	6339	59	der	der	NNP
nyp.33433056931250	6339	60	of	of	IN
nyp.33433056931250	6339	61	,	,	,
nyp.33433056931250	6339	62	&	&	CC
nyp.33433056931250	6339	63	la	la	NNP
nyp.33433056931250	6339	64	Mont-	Mont-	NNP
nyp.33433056931250	6339	65	salad	salad	NN
nyp.33433056931250	6339	66	,	,	,
nyp.33433056931250	6339	67	or	or	CC
nyp.33433056931250	6339	68	mayonaise	mayonaise	NN
nyp.33433056931250	6339	69	929	929	CD
nyp.33433056931250	6339	70	teorency	teorency	NN
nyp.33433056931250	6339	71	435	435	CD
nyp.33433056931250	6339	72	sance	sance	NN
nyp.33433056931250	6339	73	40	40	CD
nyp.33433056931250	6339	74	Lamb	Lamb	NNP
nyp.33433056931250	6339	75	's	's	POS
nyp.33433056931250	6339	76	teet	teet	NN
nyp.33433056931250	6339	77	à	à	NN
nyp.33433056931250	6339	78	la	la	NNP
nyp.33433056931250	6339	79	Poulette	Poulette	NNP
nyp.33433056931250	6339	80	575	575	CD
nyp.33433056931250	6339	81	solloped	sollope	VBD
nyp.33433056931250	6339	82	285	285	CD
nyp.33433056931250	6339	83	574	574	CD
nyp.33433056931250	6339	84	soup	soup	NN
nyp.33433056931250	6339	85	169	169	CD
nyp.33433056931250	6339	86	head	head	NN
nyp.33433056931250	6339	87	434	434	CD
nyp.33433056931250	6339	88	Locomotive	Locomotive	NNP
nyp.33433056931250	6339	89	...	...	:
nyp.33433056931250	6339	90	1023	1023	CD
nyp.33433056931250	6339	91	head	head	NN
nyp.33433056931250	6339	92	gallimaufried	gallimaufrie	VBD
nyp.33433056931250	6339	93	573	573	CD
nyp.33433056931250	6339	94	Loin	Loin	NNP
nyp.33433056931250	6339	95	of	of	IN
nyp.33433056931250	6339	96	mutton	mutton	NN
nyp.33433056931250	6339	97	428	428	CD
nyp.33433056931250	6339	98	sweet	sweet	JJ
nyp.33433056931250	6339	99	bread	bread	NN
nyp.33433056931250	6339	100	,	,	,
nyp.33433056931250	6339	101	larded	lard	VBD
nyp.33433056931250	6339	102	613	613	CD
nyp.33433056931250	6339	103	of	of	IN
nyp.33433056931250	6339	104	veal	veal	NN
nyp.33433056931250	6339	105	à	à	FW
nyp.33433056931250	6339	106	la	la	NNP
nyp.33433056931250	6339	107	Crême	Crême	NNP
nyp.33433056931250	6339	108	406	406	CD
nyp.33433056931250	6339	109	sweetbread	sweetbread	NN
nyp.33433056931250	6339	110	scolloped	scollop	VBD
nyp.33433056931250	6339	111	614	614	CD
nyp.33433056931250	6339	112	|	|	NNP
nyp.33433056931250	6339	113	Lord	Lord	NNP
nyp.33433056931250	6339	114	Marcus	Marcus	NNP
nyp.33433056931250	6339	115	Hill	Hill	NNP
nyp.33433056931250	6339	116	's	's	POS
nyp.33433056931250	6339	117	soup	soup	NN
nyp.33433056931250	6339	118	168	168	CD
nyp.33433056931250	6339	119	Larnpreys	Larnpreys	NNP
nyp.33433056931250	6339	120	,	,	,
nyp.33433056931250	6339	121	stewed	stew	VBD
nyp.33433056931250	6339	122	...	...	:
nyp.33433056931250	6339	123	265	265	CD
nyp.33433056931250	6339	124	Love	Love	NNP
nyp.33433056931250	6339	125	's	's	POS
nyp.33433056931250	6339	126	cartridges	cartridge	NNS
nyp.33433056931250	6339	127	1055	1055	CD
nyp.33433056931250	6339	128	Lark	Lark	NNP
nyp.33433056931250	6339	129	,	,	,
nyp.33433056931250	6339	130	croustade	croustade	NNP
nyp.33433056931250	6339	131	of	of	IN
nyp.33433056931250	6339	132	...	...	:
nyp.33433056931250	6339	133	524	524	CD
nyp.33433056931250	6339	134	-	-	HYPH
nyp.33433056931250	6339	135	wells	well	NNS
nyp.33433056931250	6339	136	914	914	CD
nyp.33433056931250	6339	137	pie	pie	NN
nyp.33433056931250	6339	138	à	à	FW
nyp.33433056931250	6339	139	la	la	NNP
nyp.33433056931250	6339	140	Melton	Melton	NNP
nyp.33433056931250	6339	141	and	and	CC
nyp.33433056931250	6339	142	Mow	Mow	NNP
nyp.33433056931250	6339	143	Lucknows	Lucknows	NNP
nyp.33433056931250	6339	144	910	910	CD
nyp.33433056931250	6339	145	bray	bray	NN
nyp.33433056931250	6339	146	505	505	CD
nyp.33433056931250	6339	147	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	6339	148	sauce	sauce	NN
nyp.33433056931250	6339	149	90	90	CD
nyp.33433056931250	6339	150	roast	roast	NN
nyp.33433056931250	6339	151	659	659	CD
nyp.33433056931250	6339	152	Lecrelets	Lecrelets	NNPS
nyp.33433056931250	6339	153	,	,	,
nyp.33433056931250	6339	154	Suisse	Suisse	NNP
nyp.33433056931250	6339	155	777	777	CD
nyp.33433056931250	6339	156	Macaroni	Macaroni	NNP
nyp.33433056931250	6339	157	with	with	IN
nyp.33433056931250	6339	158	cream	cream	NN
nyp.33433056931250	6339	159	723	723	CD
nyp.33433056931250	6339	160	Leek	Leek	NNP
nyp.33433056931250	6339	161	,	,	,
nyp.33433056931250	6339	162	Flammish	Flammish	NNP
nyp.33433056931250	6339	163	517	517	CD
nyp.33433056931250	6339	164	au	au	NNP
nyp.33433056931250	6339	165	gratin	gratin	NNP
nyp.33433056931250	6339	166	724	724	CD
nyp.33433056931250	6339	167	Legs	leg	NNS
nyp.33433056931250	6339	168	of	of	IN
nyp.33433056931250	6339	169	fowls	fowl	NNS
nyp.33433056931250	6339	170	à	à	FW
nyp.33433056931250	6339	171	la	la	NNP
nyp.33433056931250	6339	172	Wellington	Wellington	NNP
nyp.33433056931250	6339	173	619	619	CD
nyp.33433056931250	6339	174	à	à	NNP
nyp.33433056931250	6339	175	l'Italienne	l'Italienne	NNP
nyp.33433056931250	6339	176	722	722	CD
nyp.33433056931250	6339	177	of	of	IN
nyp.33433056931250	6339	178	lamb	lamb	NN
nyp.33433056931250	6339	179	,	,	,
nyp.33433056931250	6339	180	boiled	boil	VBD
nyp.33433056931250	6339	181	432	432	CD
nyp.33433056931250	6339	182	croquets	croquet	NNS
nyp.33433056931250	6339	183	353	353	CD
nyp.33433056931250	6339	184	à	à	NN
nyp.33433056931250	6339	185	la	la	NNP
nyp.33433056931250	6339	186	Bretonne	Bretonne	NNP
nyp.33433056931250	6339	187	415	415	CD
nyp.33433056931250	6339	188	soup	soup	NN
nyp.33433056931250	6339	189	165	165	CD
nyp.33433056931250	6339	190	di	di	NN
nyp.33433056931250	6339	191	la	la	FW
nyp.33433056931250	6339	192	Napolitaine	Napolitaine	NNP
nyp.33433056931250	6339	193	413	413	CD
nyp.33433056931250	6339	194	timbale	timbale	NN
nyp.33433056931250	6339	195	of	of	IN
nyp.33433056931250	6339	196	520	520	CD
nyp.33433056931250	6339	197	à	à	NN
nyp.33433056931250	6339	198	la	la	NNP
nyp.33433056931250	6339	199	Provençale	Provençale	NNP
nyp.33433056931250	6339	200	414	414	CD
nyp.33433056931250	6339	201	-	-	HYPH
nyp.33433056931250	6339	202	timbale	timbale	NN
nyp.33433056931250	6339	203	of	of	IN
nyp.33433056931250	6339	204	,	,	,
nyp.33433056931250	6339	205	à	à	FW
nyp.33433056931250	6339	206	la	la	FW
nyp.33433056931250	6339	207	Florentine	Florentine	NNP
nyp.33433056931250	6339	208	725	725	CD
nyp.33433056931250	6339	209	à	à	NN
nyp.33433056931250	6339	210	la	la	NNP
nyp.33433056931250	6339	211	Soubise	Soubise	NNP
nyp.33433056931250	6339	212	...	...	:
nyp.33433056931250	6339	213	416	416	CD
nyp.33433056931250	6339	214	|	|	:
nyp.33433056931250	6339	215	Macédoine	Macédoine	NNP
nyp.33433056931250	6339	216	of	of	IN
nyp.33433056931250	6339	217	fruits	fruit	NNS
nyp.33433056931250	6339	218	847	847	CD
nyp.33433056931250	6339	219	pork	pork	NN
nyp.33433056931250	6339	220	,	,	,
nyp.33433056931250	6339	221	boiled	boil	VBN
nyp.33433056931250	6339	222	...	...	:
nyp.33433056931250	6339	223	439	439	CD
nyp.33433056931250	6339	224	-	-	HYPH
nyp.33433056931250	6339	225	of	of	IN
nyp.33433056931250	6339	226	whole	whole	JJ
nyp.33433056931250	6339	227	fruits	fruit	NNS
nyp.33433056931250	6339	228	in	in	IN
nyp.33433056931250	6339	229	jelly	jelly	NN
nyp.33433056931250	6339	230	...	...	:
nyp.33433056931250	6339	231	849	849	CD
nyp.33433056931250	6339	232	German	german	JJ
nyp.33433056931250	6339	233	fashion	fashion	NN
nyp.33433056931250	6339	234	440	440	CD
nyp.33433056931250	6339	235	of	of	IN
nyp.33433056931250	6339	236	vegetables	vegetable	NNS
nyp.33433056931250	6339	237	101	101	CD
nyp.33433056931250	6339	238	roast	roast	VB
nyp.33433056931250	6339	239	441	441	CD
nyp.33433056931250	6339	240	Mackerel	Mackerel	NNP
nyp.33433056931250	6339	241	,	,	,
nyp.33433056931250	6339	242	boiled	boil	VBD
nyp.33433056931250	6339	243	249	249	CD
nyp.33433056931250	6339	244	Leicestershire	Leicestershire	NNP
nyp.33433056931250	6339	245	pie	pie	NN
nyp.33433056931250	6339	246	731	731	CD
nyp.33433056931250	6339	247	à	à	NN
nyp.33433056931250	6339	248	la	la	FW
nyp.33433056931250	6339	249	maître	maître	FW
nyp.33433056931250	6339	250	d'hôtel	d'hôtel	NNP
nyp.33433056931250	6339	251	256	256	CD
nyp.33433056931250	6339	252	Lemonade	Lemonade	NNP
nyp.33433056931250	6339	253	1032	1032	CD
nyp.33433056931250	6339	254	grilled	grill	VBN
nyp.33433056931250	6339	255	,	,	,
nyp.33433056931250	6339	256	with	with	IN
nyp.33433056931250	6339	257	brown	brown	JJ
nyp.33433056931250	6339	258	butter	butter	NN
nyp.33433056931250	6339	259	Lemon	Lemon	NNP
nyp.33433056931250	6339	260	caramel	caramel	JJ
nyp.33433056931250	6339	261	1011	1011	CD
nyp.33433056931250	6339	262	sauce	sauce	NN
nyp.33433056931250	6339	263	...	...	:
nyp.33433056931250	6339	264	251	251	CD
nyp.33433056931250	6339	265	filled	fill	VBN
nyp.33433056931250	6339	266	with	with	IN
nyp.33433056931250	6339	267	jelly	jelly	NN
nyp.33433056931250	6339	268	or	or	CC
nyp.33433056931250	6339	269	cream	cream	NN
nyp.33433056931250	6339	270	856	856	CD
nyp.33433056931250	6339	271	soused	soused	JJ
nyp.33433056931250	6339	272	346	346	CD
nyp.33433056931250	6339	273	jelly	jelly	NN
nyp.33433056931250	6339	274	341	341	CD
nyp.33433056931250	6339	275	fillets	fillet	NNS
nyp.33433056931250	6339	276	à	à	FW
nyp.33433056931250	6339	277	la	la	FW
nyp.33433056931250	6339	278	maître	maître	FW
nyp.33433056931250	6339	279	d'hôtel	d'hôtel	NNP
nyp.33433056931250	6339	280	252	252	CD
nyp.33433056931250	6339	281	preserved	preserve	VBD
nyp.33433056931250	6339	282	886	886	CD
nyp.33433056931250	6339	283	Madeleines	Madeleines	NNPS
nyp.33433056931250	6339	284	759	759	CD
nyp.33433056931250	6339	285	pudding	pudding	NN
nyp.33433056931250	6339	286	829	829	CD
nyp.33433056931250	6339	287	Magentas	magenta	NNS
nyp.33433056931250	6339	288	909	909	CD
nyp.33433056931250	6339	289	water	water	NN
nyp.33433056931250	6339	290	ice	ice	NN
nyp.33433056931250	6339	291	917	917	CD
nyp.33433056931250	6339	292	Maitre	Maitre	NNP
nyp.33433056931250	6339	293	d'hôtel	d'hôtel	NN
nyp.33433056931250	6339	294	butter	butter	NN
nyp.33433056931250	6339	295	127	127	CD
nyp.33433056931250	6339	296	Leveret	Leveret	NNP
nyp.33433056931250	6339	297	,	,	,
nyp.33433056931250	6339	298	civet	civet	NN
nyp.33433056931250	6339	299	of	of	IN
nyp.33433056931250	6339	300	647	647	CD
nyp.33433056931250	6339	301	sauce	sauce	NN
nyp.33433056931250	6339	302	32	32	CD
nyp.33433056931250	6339	303	Lime	Lime	NNP
nyp.33433056931250	6339	304	-	-	HYPH
nyp.33433056931250	6339	305	flower	flower	NN
nyp.33433056931250	6339	306	tea	tea	NN
nyp.33433056931250	6339	307	1061	1061	CD
nyp.33433056931250	6339	308	sauce	sauce	NN
nyp.33433056931250	6339	309	,	,	,
nyp.33433056931250	6339	310	economical	economical	JJ
nyp.33433056931250	6339	311	33	33	CD
nyp.33433056931250	6339	312	Linseed	linseed	NN
nyp.33433056931250	6339	313	tea	tea	NN
nyp.33433056931250	6339	314	1060	1060	CD
nyp.33433056931250	6339	315	Maraschino	Maraschino	NNP
nyp.33433056931250	6339	316	jelly	jelly	NN
nyp.33433056931250	6339	317	850	850	CD
nyp.33433056931250	6339	318	Light	light	NN
nyp.33433056931250	6339	319	paste	paste	NN
nyp.33433056931250	6339	320	952	952	CD
nyp.33433056931250	6339	321	Marinade	marinade	NN
nyp.33433056931250	6339	322	pickle	pickle	NN
nyp.33433056931250	6339	323	,	,	,
nyp.33433056931250	6339	324	cold	cold	JJ
nyp.33433056931250	6339	325	299	299	CD
nyp.33433056931250	6339	326	-	-	HYPH
nyp.33433056931250	6339	327	pudding	pudding	NN
nyp.33433056931250	6339	328	for	for	IN
nyp.33433056931250	6339	329	invalids	invalid	NNS
nyp.33433056931250	6339	330	992B	992B	NNP
nyp.33433056931250	6339	331	Marmalade	Marmalade	NNP
nyp.33433056931250	6339	332	,	,	,
nyp.33433056931250	6339	333	apple	apple	NN
nyp.33433056931250	6339	334	1002	1002	CD
nyp.33433056931250	6339	335	Liver	Liver	NNP
nyp.33433056931250	6339	336	and	and	CC
nyp.33433056931250	6339	337	ham	ham	NNP
nyp.33433056931250	6339	338	,	,	,
nyp.33433056931250	6339	339	forcemeat	forcemeat	NNP
nyp.33433056931250	6339	340	of	of	IN
nyp.33433056931250	6339	341	188	188	CD
nyp.33433056931250	6339	342	,	,	,
nyp.33433056931250	6339	343	orange	orange	NNP
nyp.33433056931250	6339	344	...	...	:
nyp.33433056931250	6339	345	1003	1003	CD
nyp.33433056931250	6339	346	,	,	,
nyp.33433056931250	6339	347	calf	calf	NN
nyp.33433056931250	6339	348	's	's	POS
nyp.33433056931250	6339	349	,	,	,
nyp.33433056931250	6339	350	and	and	CC
nyp.33433056931250	6339	351	bacon	bacon	NN
nyp.33433056931250	6339	352	...	...	:
nyp.33433056931250	6339	353	561	561	CD
nyp.33433056931250	6339	354	|	|	CD
nyp.33433056931250	6339	355	Marrow	marrow	NN
nyp.33433056931250	6339	356	-	-	HYPH
nyp.33433056931250	6339	357	bones	bone	NNS
nyp.33433056931250	6339	358	320	320	CD
nyp.33433056931250	6339	359	stuffing	stuff	VBG
nyp.33433056931250	6339	360	for	for	IN
nyp.33433056931250	6339	361	roust	roust	NN
nyp.33433056931250	6339	362	pheasant	pheasant	NN
nyp.33433056931250	6339	363	484	484	CD
nyp.33433056931250	6339	364	croustades	croustade	NNS
nyp.33433056931250	6339	365	322	322	CD
nyp.33433056931250	6339	366	Loaves	Loaves	NNP
nyp.33433056931250	6339	367	,	,	,
nyp.33433056931250	6339	368	duchess	duchess	NN
nyp.33433056931250	6339	369	761	761	CD
nyp.33433056931250	6339	370	patties	patty	NNS
nyp.33433056931250	6339	371	...	...	:
nyp.33433056931250	6339	372	321	321	CD
nyp.33433056931250	6339	373	Mecca	Mecca	NNP
nyp.33433056931250	6339	374	...	...	:
nyp.33433056931250	6339	375	763	763	CD
nyp.33433056931250	6339	376	toast	toast	NN
nyp.33433056931250	6339	377	à	à	FW
nyp.33433056931250	6339	378	la	la	NNP
nyp.33433056931250	6339	379	Victoria	Victoria	NNP
nyp.33433056931250	6339	380	319	319	CD
nyp.33433056931250	6339	381	...	...	NFP
nyp.33433056931250	6339	382	...	...	NFP
nyp.33433056931250	6339	383	...	...	NFP
nyp.33433056931250	6339	384	...	...	NFP
nyp.33433056931250	6339	385	...	...	NFP
nyp.33433056931250	6339	386	...	...	NFP
nyp.33433056931250	6339	387	...	...	NFP
nyp.33433056931250	6339	388	...	...	NFP
nyp.33433056931250	6339	389	...	...	NFP
nyp.33433056931250	6339	390	...	...	NFP
nyp.33433056931250	6339	391	...	...	NFP
nyp.33433056931250	6339	392	...	...	NFP
nyp.33433056931250	6339	393	...	...	NFP
nyp.33433056931250	6339	394	...	...	NFP
nyp.33433056931250	6339	395	...	...	NFP
nyp.33433056931250	6339	396	...	...	NFP
nyp.33433056931250	6339	397	...	...	NFP
nyp.33433056931250	6339	398	...	...	NFP
nyp.33433056931250	6339	399	...	...	NFP
nyp.33433056931250	6339	400	...	...	NFP
nyp.33433056931250	6339	401	...	...	NFP
nyp.33433056931250	6339	402	...	...	NFP
nyp.33433056931250	6339	403	...	...	NFP
nyp.33433056931250	6339	404	...	...	NFP
nyp.33433056931250	6339	405	...	...	NFP
nyp.33433056931250	6339	406	...	...	NFP
nyp.33433056931250	6339	407	...	...	NFP
nyp.33433056931250	6339	408	514	514	CD
nyp.33433056931250	6339	409	INDEX	index	NN
nyp.33433056931250	6339	410	.	.	.
nyp.33433056931250	6340	1	No	no	UH
nyp.33433056931250	6340	2	.	.	.
nyp.33433056931250	6341	1	*	*	NFP
nyp.33433056931250	6341	2	*	*	NFP
nyp.33433056931250	6341	3	*	*	NFP
nyp.33433056931250	6341	4	sauce	sauce	NN
nyp.33433056931250	6341	5	...	...	:
nyp.33433056931250	6341	6	Naples	Naples	NNP
nyp.33433056931250	6341	7	or	or	CC
nyp.33433056931250	6341	8	finger	finger	NN
nyp.33433056931250	6341	9	biscuits	biscuit	NNS
nyp.33433056931250	6341	10	...	...	:
nyp.33433056931250	6341	11	745	745	CD
nyp.33433056931250	6341	12	Orange	Orange	NNP
nyp.33433056931250	6341	13	pudding	pudding	NN
nyp.33433056931250	6341	14	Napolitaine	Napolitaine	NNP
nyp.33433056931250	6341	15	,	,	,
nyp.33433056931250	6341	16	à	à	FW
nyp.33433056931250	6341	17	la	la	FW
nyp.33433056931250	6341	18	,	,	,
nyp.33433056931250	6341	19	Raviolis	Raviolis	NNP
nyp.33433056931250	6341	20	308	308	CD
nyp.33433056931250	6341	21	Neapolitan	neapolitan	JJ
nyp.33433056931250	6341	22	sance	sance	NN
nyp.33433056931250	6341	23	59	59	CD
nyp.33433056931250	6341	24	water	water	NN
nyp.33433056931250	6341	25	ice	ice	NN
nyp.33433056931250	6341	26	Neck	neck	NN
nyp.33433056931250	6341	27	of	of	IN
nyp.33433056931250	6341	28	mutton	mutton	NN
nyp.33433056931250	6341	29	,	,	,
nyp.33433056931250	6341	30	boiled	boil	VBN
nyp.33433056931250	6341	31	...	...	:
nyp.33433056931250	6341	32	417	417	CD
nyp.33433056931250	6341	33	Ordinary	ordinary	JJ
nyp.33433056931250	6341	34	sandwiches	sandwich	NNS
nyp.33433056931250	6341	35	with	with	IN
nyp.33433056931250	6341	36	puree	puree	NN
nyp.33433056931250	6341	37	of	of	IN
nyp.33433056931250	6341	38	sorrel	sorrel	NN
nyp.33433056931250	6341	39	422	422	CD
nyp.33433056931250	6341	40	Orgeate	Orgeate	NNP
nyp.33433056931250	6341	41	,	,	,
nyp.33433056931250	6341	42	or	or	CC
nyp.33433056931250	6341	43	almond	almond	NN
nyp.33433056931250	6341	44	milk	milk	NN
nyp.33433056931250	6341	45	of	of	IN
nyp.33433056931250	6341	46	mutton	mutton	NN
nyp.33433056931250	6341	47	,	,	,
nyp.33433056931250	6341	48	roebuck	roebuck	JJ
nyp.33433056931250	6341	49	fashion	fashion	NN
nyp.33433056931250	6341	50	419	419	CD
nyp.33433056931250	6341	51	Orleans	Orleans	NNP
nyp.33433056931250	6341	52	plums	plum	NNS
nyp.33433056931250	6341	53	,	,	,
nyp.33433056931250	6341	54	to	to	TO
nyp.33433056931250	6341	55	bottle	bottle	VB
nyp.33433056931250	6341	56	à	à	NNP
nyp.33433056931250	6341	57	l'Allemande	l'Allemande	NNP
nyp.33433056931250	6341	58	421	421	CD
nyp.33433056931250	6341	59	Os	os	NN
nyp.33433056931250	6341	60	-	-	HYPH
nyp.33433056931250	6341	61	cheek	cheek	NN
nyp.33433056931250	6341	62	,	,	,
nyp.33433056931250	6341	63	braized	braized	JJ
nyp.33433056931250	6341	64	...	...	:
nyp.33433056931250	6341	65	à	à	NN
nyp.33433056931250	6341	66	l'Irlandaise	l'irlandaise	JJ
nyp.33433056931250	6341	67	418	418	CD
nyp.33433056931250	6341	68	soup	soup	NN
nyp.33433056931250	6341	69	,	,	,
nyp.33433056931250	6341	70	à	à	FW
nyp.33433056931250	6341	71	la	la	NNP
nyp.33433056931250	6341	72	Soubise	Soubise	NNP
nyp.33433056931250	6341	73	420	420	CD
nyp.33433056931250	6341	74	Ox	ox	NN
nyp.33433056931250	6341	75	-	-	HYPH
nyp.33433056931250	6341	76	kidney	kidney	NN
nyp.33433056931250	6341	77	grilled	grill	VBN
nyp.33433056931250	6341	78	...	...	:
nyp.33433056931250	6341	79	-	-	HYPH
nyp.33433056931250	6341	80	of	of	IN
nyp.33433056931250	6341	81	veal	veal	NN
nyp.33433056931250	6341	82	,	,	,
nyp.33433056931250	6341	83	larded	lard	VBD
nyp.33433056931250	6341	84	400	400	CD
nyp.33433056931250	6341	85	stewed	stew	VBN
nyp.33433056931250	6341	86	venison	venison	NN
nyp.33433056931250	6341	87	,	,	,
nyp.33433056931250	6341	88	roast	roast	VB
nyp.33433056931250	6341	89	457	457	CD
nyp.33433056931250	6341	90	Or	or	CC
nyp.33433056931250	6341	91	-	-	HYPH
nyp.33433056931250	6341	92	palates	palate	NNS
nyp.33433056931250	6341	93	à	à	FW
nyp.33433056931250	6341	94	la	la	FW
nyp.33433056931250	6341	95	Florentine	Florentine	NNP
nyp.33433056931250	6341	96	Night	Night	NNP
nyp.33433056931250	6341	97	-	-	HYPH
nyp.33433056931250	6341	98	cap	cap	NN
nyp.33433056931250	6341	99	1025	1025	CD
nyp.33433056931250	6341	100	curried	curried	JJ
nyp.33433056931250	6341	101	...	...	:
nyp.33433056931250	6341	102	Nightingale	Nightingale	NNP
nyp.33433056931250	6341	103	,	,	,
nyp.33433056931250	6341	104	Sæur	Sæur	NNP
nyp.33433056931250	6341	105	,	,	,
nyp.33433056931250	6341	106	rice	rice	NN
nyp.33433056931250	6341	107	à	à	FW
nyp.33433056931250	6341	108	la	la	NN
nyp.33433056931250	6341	109	...	...	:
nyp.33433056931250	6341	110	310	310	CD
nyp.33433056931250	6341	111	Ox	ox	NN
nyp.33433056931250	6341	112	-	-	HYPH
nyp.33433056931250	6341	113	tail	tail	NN
nyp.33433056931250	6341	114	,	,	,
nyp.33433056931250	6341	115	breaded	bread	VBN
nyp.33433056931250	6341	116	and	and	CC
nyp.33433056931250	6341	117	grilled	grill	VBN
nyp.33433056931250	6341	118	Noik	Noik	NNP
nyp.33433056931250	6341	119	,	,	,
nyp.33433056931250	6341	120	or	or	CC
nyp.33433056931250	6341	121	cushion	cushion	NN
nyp.33433056931250	6341	122	of	of	IN
nyp.33433056931250	6341	123	veal	veal	NN
nyp.33433056931250	6341	124	401	401	CD
nyp.33433056931250	6341	125	haricot	haricot	NNS
nyp.33433056931250	6341	126	of	of	IN
nyp.33433056931250	6341	127	Normande	Normande	NNP
nyp.33433056931250	6341	128	,	,	,
nyp.33433056931250	6341	129	turbot	turbot	NN
nyp.33433056931250	6341	130	à	à	FW
nyp.33433056931250	6341	131	la	la	NN
nyp.33433056931250	6341	132	...	...	:
nyp.33433056931250	6341	133	194	194	CD
nyp.33433056931250	6341	134	soup	soup	NN
nyp.33433056931250	6341	135	Nose	Nose	NNP
nyp.33433056931250	6341	136	,	,	,
nyp.33433056931250	6341	137	to	to	TO
nyp.33433056931250	6341	138	stop	stop	VB
nyp.33433056931250	6341	139	the	the	DT
nyp.33433056931250	6341	140	bleeding	bleeding	NN
nyp.33433056931250	6341	141	of	of	IN
nyp.33433056931250	6341	142	with	with	IN
nyp.33433056931250	6341	143	stewed	stew	VBN
nyp.33433056931250	6341	144	peas	pea	NNS
nyp.33433056931250	6341	145	the	the	DT
nyp.33433056931250	6341	146	1083	1083	CD
nyp.33433056931250	6341	147	|	|	NNP
nyp.33433056931250	6341	148	Or	or	CC
nyp.33433056931250	6341	149	-	-	HYPH
nyp.33433056931250	6341	150	tongue	tongue	NN
nyp.33433056931250	6341	151	Nougat	Nougat	NNP
nyp.33433056931250	6341	152	754	754	CD
nyp.33433056931250	6341	153	Oysters	Oysters	NNPS
nyp.33433056931250	6341	154	...	...	:
nyp.33433056931250	6341	155	of	of	IN
nyp.33433056931250	6341	156	almonds	almond	NNS
nyp.33433056931250	6341	157	754	754	CD
nyp.33433056931250	6341	158	croquets	croquet	NNS
nyp.33433056931250	6341	159	Parisian	Parisian	NNP
nyp.33433056931250	6341	160	755	755	CD
nyp.33433056931250	6341	161	devilled	devil	VBD
nyp.33433056931250	6341	162	small	small	JJ
nyp.33433056931250	6341	163	à	à	FW
nyp.33433056931250	6341	164	la	la	NNP
nyp.33433056931250	6341	165	Chantilly	Chantilly	NNP
nyp.33433056931250	6341	166	756	756	CD
nyp.33433056931250	6341	167	fried	fry	VBN
nyp.33433056931250	6341	168	Nouilles	Nouilles	NNP
nyp.33433056931250	6341	169	à	à	FW
nyp.33433056931250	6341	170	la	la	NNP
nyp.33433056931250	6341	171	Palermo	Palermo	NNP
nyp.33433056931250	6341	172	726	726	CD
nyp.33433056931250	6341	173	sauce	sauce	NN
nyp.33433056931250	6341	174	,	,	,
nyp.33433056931250	6341	175	brown	brown	JJ
nyp.33433056931250	6341	176	paste	paste	NN
nyp.33433056931250	6341	177	954	954	CD
nyp.33433056931250	6341	178	sauce	sauce	NN
nyp.33433056931250	6341	179	,	,	,
nyp.33433056931250	6341	180	white	white	JJ
nyp.33433056931250	6341	181	Novel	novel	JJ
nyp.33433056931250	6341	182	kinds	kind	NNS
nyp.33433056931250	6341	183	of	of	IN
nyp.33433056931250	6341	184	frying	fry	VBG
nyp.33433056931250	6341	185	batter	batter	NN
nyp.33433056931250	6341	186	...	...	:
nyp.33433056931250	6341	187	290	290	CD
nyp.33433056931250	6341	188	scolloped	scollop	VBD
nyp.33433056931250	6341	189	Noyeau	Noyeau	NNP
nyp.33433056931250	6341	190	jelly	jelly	NN
nyp.33433056931250	6341	191	...	...	:
nyp.33433056931250	6341	192	851	851	CD
nyp.33433056931250	6341	193	soup	soup	NN
nyp.33433056931250	6341	194	830	830	CD
nyp.33433056931250	6341	195	100	100	CD
nyp.33433056931250	6341	196	916	916	CD
nyp.33433056931250	6341	197	365	365	CD
nyp.33433056931250	6341	198	1036	1036	CD
nyp.33433056931250	6341	199	877	877	CD
nyp.33433056931250	6341	200	395	395	CD
nyp.33433056931250	6341	201	143	143	CD
nyp.33433056931250	6341	202	534	534	CD
nyp.33433056931250	6341	203	535	535	CD
nyp.33433056931250	6341	204	595	595	CD
nyp.33433056931250	6341	205	596	596	CD
nyp.33433056931250	6341	206	593	593	CD
nyp.33433056931250	6341	207	591	591	CD
nyp.33433056931250	6341	208	142	142	CD
nyp.33433056931250	6341	209	592	592	CD
nyp.33433056931250	6341	210	394	394	CD
nyp.33433056931250	6341	211	347	347	CD
nyp.33433056931250	6341	212	318	318	CD
nyp.33433056931250	6341	213	348	348	CD
nyp.33433056931250	6341	214	311	311	CD
nyp.33433056931250	6341	215	44	44	CD
nyp.33433056931250	6341	216	43	43	CD
nyp.33433056931250	6341	217	283	283	CD
nyp.33433056931250	6341	218	183	183	CD
nyp.33433056931250	6341	219	...	...	NFP
nyp.33433056931250	6341	220	...	...	XX
nyp.33433056931250	6341	221	:	:	:
nyp.33433056931250	6341	222	:	:	:
nyp.33433056931250	6341	223	...	...	NFP
nyp.33433056931250	6341	224	...	...	NFP
nyp.33433056931250	6341	225	...	...	NFP
nyp.33433056931250	6341	226	...	...	NFP
nyp.33433056931250	6341	227	...	...	XX
nyp.33433056931250	6341	228	:	:	:
nyp.33433056931250	6341	229	:	:	:
nyp.33433056931250	6341	230	:	:	:
nyp.33433056931250	6341	231	:	:	:
nyp.33433056931250	6341	232	:	:	:
nyp.33433056931250	6341	233	:	:	:
nyp.33433056931250	6341	234	:	:	:
nyp.33433056931250	6341	235	:	:	:
nyp.33433056931250	6341	236	:	:	:
nyp.33433056931250	6341	237	:	:	:
nyp.33433056931250	6341	238	:	:	:
nyp.33433056931250	6341	239	:	:	:
nyp.33433056931250	6341	240	:	:	:
nyp.33433056931250	6341	241	:	:	:
nyp.33433056931250	6341	242	:	:	:
nyp.33433056931250	6341	243	:	:	:
nyp.33433056931250	6341	244	:	:	:
nyp.33433056931250	6341	245	:	:	:
nyp.33433056931250	6341	246	...	...	NFP
nyp.33433056931250	6341	247	...	...	NFP
nyp.33433056931250	6341	248	...	...	NFP
nyp.33433056931250	6341	249	162	162	CD
nyp.33433056931250	6341	250	854	854	CD
nyp.33433056931250	6341	251	184	184	CD
nyp.33433056931250	6341	252	977	977	CD
nyp.33433056931250	6341	253	978	978	CD
nyp.33433056931250	6341	254	821	821	CD
nyp.33433056931250	6341	255	741	741	CD
nyp.33433056931250	6341	256	802	802	CD
nyp.33433056931250	6341	257	755	755	CD
nyp.33433056931250	6341	258	786	786	CD
nyp.33433056931250	6341	259	192	192	CD
nyp.33433056931250	6341	260	48	48	CD
nyp.33433056931250	6341	261	...	...	NFP
nyp.33433056931250	6341	262	...	...	NFP
nyp.33433056931250	6341	263	Olives	olive	NNS
nyp.33433056931250	6341	264	Omelet	Omelet	NNP
nyp.33433056931250	6341	265	with	with	IN
nyp.33433056931250	6341	266	kidneys	kidney	NNS
nyp.33433056931250	6341	267	with	with	IN
nyp.33433056931250	6341	268	oysters	oyster	NNS
nyp.33433056931250	6341	269	with	with	IN
nyp.33433056931250	6341	270	fine	fine	JJ
nyp.33433056931250	6341	271	-	-	HYPH
nyp.33433056931250	6341	272	herbs	herb	NNS
nyp.33433056931250	6341	273	with	with	IN
nyp.33433056931250	6341	274	Parmesan	Parmesan	NNP
nyp.33433056931250	6341	275	cheese	cheese	NN
nyp.33433056931250	6341	276	with	with	IN
nyp.33433056931250	6341	277	shalots	shalot	NNS
nyp.33433056931250	6341	278	...	...	NFP
nyp.33433056931250	6341	279	..	..	NFP
nyp.33433056931250	6341	280	soufflée	soufflée	NNP
nyp.33433056931250	6341	281	...	...	NFP
nyp.33433056931250	6341	282	and	and	CC
nyp.33433056931250	6341	283	souffés	souffés	NNP
nyp.33433056931250	6341	284	Dnions	Dnions	NNP
nyp.33433056931250	6341	285	,	,	,
nyp.33433056931250	6341	286	glazed	glazed	JJ
nyp.33433056931250	6341	287	pickled	pickled	JJ
nyp.33433056931250	6341	288	...	...	:
nyp.33433056931250	6341	289	porridge	porridge	NN
nyp.33433056931250	6341	290	..	..	.
nyp.33433056931250	6341	291	Portugal	Portugal	NNP
nyp.33433056931250	6341	292	à	à	,
nyp.33433056931250	6341	293	l'Espagnole	l'Espagnole	NNP
nyp.33433056931250	6341	294	sauce	sauce	NN
nyp.33433056931250	6341	295	Orangeade	Orangeade	NNP
nyp.33433056931250	6341	296	Orange	Orange	NNP
nyp.33433056931250	6341	297	biscuits	biscuit	NNS
nyp.33433056931250	6341	298	compotes	compote	NNS
nyp.33433056931250	6341	299	of	of	IN
nyp.33433056931250	6341	300	filled	fill	VBN
nyp.33433056931250	6341	301	with	with	IN
nyp.33433056931250	6341	302	jelly	jelly	JJ
nyp.33433056931250	6341	303	flower	flower	NN
nyp.33433056931250	6341	304	tea	tea	NN
nyp.33433056931250	6341	305	350	350	CD
nyp.33433056931250	6341	306	Palestine	Palestine	NNP
nyp.33433056931250	6341	307	soup	soup	NN
nyp.33433056931250	6341	308	714	714	CD
nyp.33433056931250	6341	309	Panachee	Panachee	NNP
nyp.33433056931250	6341	310	jelly	jelly	NN
nyp.33433056931250	6341	311	715	715	CD
nyp.33433056931250	6341	312	Panada	Panada	NNP
nyp.33433056931250	6341	313	,	,	,
nyp.33433056931250	6341	314	bread	bread	NN
nyp.33433056931250	6341	315	711	711	CD
nyp.33433056931250	6341	316	chicken	chicken	NN
nyp.33433056931250	6341	317	713	713	CD
nyp.33433056931250	6341	318	game	game	NN
nyp.33433056931250	6341	319	712	712	CD
nyp.33433056931250	6341	320	Pancakes	Pancakes	NNPS
nyp.33433056931250	6341	321	,	,	,
nyp.33433056931250	6341	322	plain	plain	RB
nyp.33433056931250	6341	323	820	820	CD
nyp.33433056931250	6341	324	Parisian	parisian	JJ
nyp.33433056931250	6341	325	cake	cake	NN
nyp.33433056931250	6341	326	816	816	CD
nyp.33433056931250	6341	327	loaves	loaf	NNS
nyp.33433056931250	6341	328	104	104	CD
nyp.33433056931250	6341	329	-	-	HYPH
nyp.33433056931250	6341	330	nougats	nougats	NNP
nyp.33433056931250	6341	331	967	967	CD
nyp.33433056931250	6341	332	turnover	turnover	NN
nyp.33433056931250	6341	333	of	of	IN
nyp.33433056931250	6341	334	apples	apple	NNS
nyp.33433056931250	6341	335	160	160	CD
nyp.33433056931250	6341	336	Parisienne	Parisienne	NNP
nyp.33433056931250	6341	337	,	,	,
nyp.33433056931250	6341	338	turbot	turbot	NN
nyp.33433056931250	6341	339	à	à	FW
nyp.33433056931250	6341	340	la	la	NN
nyp.33433056931250	6341	341	...	...	:
nyp.33433056931250	6341	342	679	679	CD
nyp.33433056931250	6341	343	Parsley	Parsley	NNP
nyp.33433056931250	6341	344	sauce	sauce	NN
nyp.33433056931250	6341	345	55	55	CD
nyp.33433056931250	6341	346	Partridges	partridge	NNS
nyp.33433056931250	6341	347	braized	braize	VBN
nyp.33433056931250	6341	348	,	,	,
nyp.33433056931250	6341	349	with	with	IN
nyp.33433056931250	6341	350	cab-	cab-	NN
nyp.33433056931250	6341	351	1031	1031	CD
nyp.33433056931250	6341	352	bages	bage	NNS
nyp.33433056931250	6341	353	...	...	:
nyp.33433056931250	6341	354	773	773	CD
nyp.33433056931250	6341	355	chartreuse	chartreuse	NN
nyp.33433056931250	6341	356	of	of	IN
nyp.33433056931250	6341	357	894	894	CD
nyp.33433056931250	6341	358	roast	roast	NN
nyp.33433056931250	6341	359	855	855	CD
nyp.33433056931250	6341	360	salmis	salmis	NN
nyp.33433056931250	6341	361	,	,	,
nyp.33433056931250	6341	362	chaudfroid	chaudfroid	NNP
nyp.33433056931250	6341	363	of	of	IN
nyp.33433056931250	6341	364	1069	1069	CD
nyp.33433056931250	6341	365	stewed	stewed	NN
nyp.33433056931250	6341	366	,	,	,
nyp.33433056931250	6341	367	celery	celery	NN
nyp.33433056931250	6341	368	sauce	sauce	NN
nyp.33433056931250	6341	369	808	808	CD
nyp.33433056931250	6341	370	with	with	IN
nyp.33433056931250	6341	371	sage	sage	NN
nyp.33433056931250	6341	372	and	and	CC
nyp.33433056931250	6341	373	onion	onion	NN
nyp.33433056931250	6341	374	885	885	CD
nyp.33433056931250	6341	375	à	à	NN
nyp.33433056931250	6341	376	la	la	NNP
nyp.33433056931250	6341	377	Béarnaise	Béarnaise	NNP
nyp.33433056931250	6341	378	840	840	CD
nyp.33433056931250	6341	379	à	à	NN
nyp.33433056931250	6341	380	la	la	NNP
nyp.33433056931250	6341	381	Prince	Prince	NNP
nyp.33433056931250	6341	382	of	of	IN
nyp.33433056931250	6341	383	Wales	Wales	NNP
nyp.33433056931250	6341	384	1003	1003	CD
nyp.33433056931250	6341	385	à	à	NNP
nyp.33433056931250	6341	386	la	la	NNP
nyp.33433056931250	6341	387	Victoria	Victoria	NNP
nyp.33433056931250	6341	388	...	...	:
nyp.33433056931250	6341	389	...	...	NFP
nyp.33433056931250	6341	390	...	...	XX
nyp.33433056931250	6341	391	:	:	:
nyp.33433056931250	6341	392	:	:	:
nyp.33433056931250	6341	393	:	:	:
nyp.33433056931250	6341	394	:	:	:
nyp.33433056931250	6341	395	:	:	:
nyp.33433056931250	6341	396	:	:	:
nyp.33433056931250	6341	397	:	:	:
nyp.33433056931250	6341	398	:	:	:
nyp.33433056931250	6341	399	:	:	:
nyp.33433056931250	6341	400	:	:	:
nyp.33433056931250	6341	401	485	485	CD
nyp.33433056931250	6341	402	523	523	CD
nyp.33433056931250	6341	403	655	655	CD
nyp.33433056931250	6341	404	939	939	CD
nyp.33433056931250	6341	405	634	634	CD
nyp.33433056931250	6341	406	488	488	CD
nyp.33433056931250	6341	407	633	633	CD
nyp.33433056931250	6341	408	487	487	CD
nyp.33433056931250	6341	409	186	186	CD
nyp.33433056931250	6341	410	fritters	fritter	NNS
nyp.33433056931250	6341	411	...	...	:
nyp.33433056931250	6341	412	in	in	IN
nyp.33433056931250	6341	413	syrup	syrup	NN
nyp.33433056931250	6341	414	jelly	jelly	NN
nyp.33433056931250	6341	415	marmalade	marmalade	NN
nyp.33433056931250	6341	416	...	...	:
nyp.33433056931250	6341	417	518	518	CD
nyp.33433056931250	6341	418	INDEX	index	NN
nyp.33433056931250	6341	419	.	.	.
nyp.33433056931250	6342	1	...	...	NFP
nyp.33433056931250	6342	2	458	458	CD
nyp.33433056931250	6342	3	...	...	SYM
nyp.33433056931250	6342	4	9	9	LS
nyp.33433056931250	6342	5	...	...	NFP
nyp.33433056931250	6342	6	No	no	UH
nyp.33433056931250	6342	7	.	.	.
nyp.33433056931250	6343	1	No	no	UH
nyp.33433056931250	6343	2	.	.	.
nyp.33433056931250	6344	1	Raspberry	raspberry	NN
nyp.33433056931250	6344	2	jelly	jelly	NN
nyp.33433056931250	6344	3	996	996	CD
nyp.33433056931250	6344	4	Roast	Roast	NNP
nyp.33433056931250	6344	5	capon	capon	NN
nyp.33433056931250	6344	6	.	.	.
nyp.33433056931250	6345	1	660	660	CD
nyp.33433056931250	6345	2	Lavigote	Lavigote	NNP
nyp.33433056931250	6345	3	sauce	sauce	NN
nyp.33433056931250	6345	4	34	34	CD
nyp.33433056931250	6345	5	hams	ham	NNS
nyp.33433056931250	6345	6	453	453	CD
nyp.33433056931250	6345	7	sauce	sauce	NN
nyp.33433056931250	6345	8	,	,	,
nyp.33433056931250	6345	9	green	green	JJ
nyp.33433056931250	6345	10	...	...	:
nyp.33433056931250	6345	11	57	57	CD
nyp.33433056931250	6345	12	hare	hare	NN
nyp.33433056931250	6345	13	652	652	CD
nyp.33433056931250	6345	14	Raviolis	Raviolis	NNPS
nyp.33433056931250	6345	15	à	à	FW
nyp.33433056931250	6345	16	la	la	NNP
nyp.33433056931250	6345	17	Napolitaine	Napolitaine	NNP
nyp.33433056931250	6345	18	308	308	CD
nyp.33433056931250	6345	19	larks	lark	NNS
nyp.33433056931250	6345	20	658	658	CD
nyp.33433056931250	6345	21	soup	soup	NN
nyp.33433056931250	6345	22	167A	167a	CD
nyp.33433056931250	6345	23	pheasant	pheasant	NN
nyp.33433056931250	6345	24	654	654	CD
nyp.33433056931250	6345	25	Red	Red	NNP
nyp.33433056931250	6345	26	cabbage	cabbage	NN
nyp.33433056931250	6345	27	,	,	,
nyp.33433056931250	6345	28	pickled	pickle	VBN
nyp.33433056931250	6345	29	968	968	CD
nyp.33433056931250	6345	30	pig	pig	NN
nyp.33433056931250	6345	31	à	à	FW
nyp.33433056931250	6345	32	la	la	NNP
nyp.33433056931250	6345	33	Chipolata	Chipolata	NNP
nyp.33433056931250	6345	34	446	446	CD
nyp.33433056931250	6345	35	currant	currant	JJ
nyp.33433056931250	6345	36	jelly	jelly	NN
nyp.33433056931250	6345	37	993	993	CD
nyp.33433056931250	6345	38	pig	pig	NN
nyp.33433056931250	6345	39	à	à	FW
nyp.33433056931250	6345	40	la	la	NNP
nyp.33433056931250	6345	41	Perigueux	Perigueux	NNP
nyp.33433056931250	6345	42	445	445	CD
nyp.33433056931250	6345	43	deer	deer	NN
nyp.33433056931250	6345	44	,	,	,
nyp.33433056931250	6345	45	haunch	haunch	NN
nyp.33433056931250	6345	46	of	of	IN
nyp.33433056931250	6345	47	pigeons	pigeon	NNS
nyp.33433056931250	6345	48	662	662	CD
nyp.33433056931250	6345	49	deer	deer	NN
nyp.33433056931250	6345	50	,	,	,
nyp.33433056931250	6345	51	removes	remove	VBZ
nyp.33433056931250	6345	52	of	of	IN
nyp.33433056931250	6345	53	455	455	CD
nyp.33433056931250	6345	54	partridges	partridge	NNS
nyp.33433056931250	6345	55	655	655	CD
nyp.33433056931250	6345	56	mullets	mullet	NNS
nyp.33433056931250	6345	57	à	à	FW
nyp.33433056931250	6345	58	la	la	NNP
nyp.33433056931250	6345	59	Chesterfield	Chesterfield	NNP
nyp.33433056931250	6345	60	256	256	CD
nyp.33433056931250	6345	61	quails	quail	NNS
nyp.33433056931250	6345	62	...	...	:
nyp.33433056931250	6345	63	656	656	CD
nyp.33433056931250	6345	64	mullets	mullet	NNS
nyp.33433056931250	6345	65	grilled	grill	VBD
nyp.33433056931250	6345	66	253	253	CD
nyp.33433056931250	6345	67	rabbits	rabbit	NNS
nyp.33433056931250	6345	68	...	...	:
nyp.33433056931250	6345	69	653	653	CD
nyp.33433056931250	6345	70	mullets	mullet	NNS
nyp.33433056931250	6345	71	in	in	IN
nyp.33433056931250	6345	72	papers	paper	NNS
nyp.33433056931250	6345	73	253	253	CD
nyp.33433056931250	6345	74	turkey	turkey	NN
nyp.33433056931250	6345	75	...	...	:
nyp.33433056931250	6345	76	464	464	CD
nyp.33433056931250	6345	77	mullets	mullet	NNS
nyp.33433056931250	6345	78	with	with	IN
nyp.33433056931250	6345	79	tine	tine	NN
nyp.33433056931250	6345	80	-	-	HYPH
nyp.33433056931250	6345	81	herbs	herb	NNS
nyp.33433056931250	6345	82	254	254	CD
nyp.33433056931250	6345	83	-	-	HYPH
nyp.33433056931250	6345	84	breast	breast	NN
nyp.33433056931250	6345	85	of	of	IN
nyp.33433056931250	6345	86	veal	veal	NN
nyp.33433056931250	6345	87	407	407	CD
nyp.33433056931250	6345	88	Rees	Rees	NNP
nyp.33433056931250	6345	89	and	and	CC
nyp.33433056931250	6345	90	ruffs	ruff	VBZ
nyp.33433056931250	6345	91	657	657	CD
nyp.33433056931250	6345	92	fillet	fillet	NN
nyp.33433056931250	6345	93	of	of	IN
nyp.33433056931250	6345	94	veal	veal	NN
nyp.33433056931250	6345	95	...	...	:
nyp.33433056931250	6345	96	397	397	CD
nyp.33433056931250	6345	97	F.eform	f.eform	NN
nyp.33433056931250	6345	98	chips	chip	NNS
nyp.33433056931250	6345	99	...	...	:
nyp.33433056931250	6345	100	103	103	CD
nyp.33433056931250	6345	101	-	-	HYPH
nyp.33433056931250	6345	102	loin	loin	NN
nyp.33433056931250	6345	103	of	of	IN
nyp.33433056931250	6345	104	veal	veal	NN
nyp.33433056931250	6345	105	404	404	CD
nyp.33433056931250	6345	106	-	-	HYPH
nyp.33433056931250	6345	107	sauce	sauce	NN
nyp.33433056931250	6345	108	28	28	CD
nyp.33433056931250	6345	109	-	-	HYPH
nyp.33433056931250	6345	110	neck	neck	NN
nyp.33433056931250	6345	111	of	of	IN
nyp.33433056931250	6345	112	veal	veal	NN
nyp.33433056931250	6345	113	...	...	:
nyp.33433056931250	6345	114	398	398	CD
nyp.33433056931250	6345	115	Refreshing	refreshing	JJ
nyp.33433056931250	6345	116	drink	drink	NN
nyp.33433056931250	6345	117	for	for	IN
nyp.33433056931250	6345	118	sore	sore	JJ
nyp.33433056931250	6345	119	throat	throat	NN
nyp.33433056931250	6345	120	1074	1074	CD
nyp.33433056931250	6345	121	Roebuck	Roebuck	NNP
nyp.33433056931250	6345	122	461	461	CD
nyp.33433056931250	6345	123	Regence	Regence	NNP
nyp.33433056931250	6345	124	,	,	,
nyp.33433056931250	6345	125	salmon	salmon	NN
nyp.33433056931250	6345	126	à	à	NNP
nyp.33433056931250	6345	127	la	la	NN
nyp.33433056931250	6345	128	...	...	:
nyp.33433056931250	6345	129	204	204	CD
nyp.33433056931250	6345	130	cutlets	cutlet	NNS
nyp.33433056931250	6345	131	of	of	IN
nyp.33433056931250	6345	132	463	463	CD
nyp.33433056931250	6345	133	Remoulade	remoulade	NN
nyp.33433056931250	6345	134	of	of	IN
nyp.33433056931250	6345	135	cucumbers	cucumber	NNS
nyp.33433056931250	6345	136	971	971	CD
nyp.33433056931250	6345	137	haricot	haricot	NNS
nyp.33433056931250	6345	138	of	of	IN
nyp.33433056931250	6345	139	462	462	CD
nyp.33433056931250	6345	140	Removes	remove	NNS
nyp.33433056931250	6345	141	in	in	IN
nyp.33433056931250	6345	142	general	general	JJ
nyp.33433056931250	6345	143	381	381	CD
nyp.33433056931250	6345	144	,	,	,
nyp.33433056931250	6345	145	removes	remove	VBZ
nyp.33433056931250	6345	146	of	of	IN
nyp.33433056931250	6345	147	455	455	CD
nyp.33433056931250	6345	148	of	of	IN
nyp.33433056931250	6345	149	poultry	poultry	NN
nyp.33433056931250	6345	150	and	and	CC
nyp.33433056931250	6345	151	game	game	NN
nyp.33433056931250	6345	152	464	464	CD
nyp.33433056931250	6345	153	Robert	Robert	NNP
nyp.33433056931250	6345	154	sauce	sauce	NN
nyp.33433056931250	6345	155	...	...	:
nyp.33433056931250	6345	156	35	35	CD
nyp.33433056931250	6345	157	of	of	IN
nyp.33433056931250	6345	158	venison	venison	NN
nyp.33433056931250	6345	159	,	,	,
nyp.33433056931250	6345	160	red	red	JJ
nyp.33433056931250	6345	161	deer	deer	NN
nyp.33433056931250	6345	162	,	,	,
nyp.33433056931250	6345	163	roe	roe	NNP
nyp.33433056931250	6345	164	Rolled	roll	VBD
nyp.33433056931250	6345	165	breast	breast	NN
nyp.33433056931250	6345	166	of	of	IN
nyp.33433056931250	6345	167	veal	veal	NN
nyp.33433056931250	6345	168	408	408	CD
nyp.33433056931250	6345	169	buck	buck	NN
nyp.33433056931250	6345	170	...	...	:
nyp.33433056931250	6345	171	455	455	CD
nyp.33433056931250	6345	172	thin	thin	JJ
nyp.33433056931250	6345	173	flank	flank	NN
nyp.33433056931250	6345	174	of	of	IN
nyp.33433056931250	6345	175	beef	beef	NN
nyp.33433056931250	6345	176	385	385	CD
nyp.33433056931250	6345	177	Restorative	restorative	JJ
nyp.33433056931250	6345	178	broth	broth	NN
nyp.33433056931250	6345	179	982	982	CD
nyp.33433056931250	6345	180	Roman	roman	JJ
nyp.33433056931250	6345	181	gniocchi	gniocchi	NN
nyp.33433056931250	6345	182	309	309	CD
nyp.33433056931250	6345	183	Ribs	Ribs	NNP
nyp.33433056931250	6345	184	,	,	,
nyp.33433056931250	6345	185	or	or	CC
nyp.33433056931250	6345	186	target	target	NN
nyp.33433056931250	6345	187	of	of	IN
nyp.33433056931250	6345	188	lamb	lamb	NN
nyp.33433056931250	6345	189	...	...	:
nyp.33433056931250	6345	190	431	431	CD
nyp.33433056931250	6345	191	granito	granito	NNP
nyp.33433056931250	6345	192	921	921	CD
nyp.33433056931250	6345	193	of	of	IN
nyp.33433056931250	6345	194	beef	beef	NN
nyp.33433056931250	6345	195	,	,	,
nyp.33433056931250	6345	196	à	à	FW
nyp.33433056931250	6345	197	la	la	FW
nyp.33433056931250	6345	198	mode	mode	NN
nyp.33433056931250	6345	199	388	388	CD
nyp.33433056931250	6345	200	punch	punch	NN
nyp.33433056931250	6345	201	iced	ice	VBN
nyp.33433056931250	6345	202	928	928	CD
nyp.33433056931250	6345	203	of	of	IN
nyp.33433056931250	6345	204	beef	beef	NN
nyp.33433056931250	6345	205	,	,	,
nyp.33433056931250	6345	206	roast	roast	NN
nyp.33433056931250	6345	207	382	382	CD
nyp.33433056931250	6345	208	Rose	Rose	NNP
nyp.33433056931250	6345	209	drops	drop	VBZ
nyp.33433056931250	6345	210	1006	1006	CD
nyp.33433056931250	6345	211	Rice	Rice	NNP
nyp.33433056931250	6345	212	à	à	NN
nyp.33433056931250	6345	213	la	la	NNP
nyp.33433056931250	6345	214	Sæur	Sæur	NNP
nyp.33433056931250	6345	215	Nightingale	Nightingale	NNP
nyp.33433056931250	6345	216	310	310	CD
nyp.33433056931250	6345	217	infusion	infusion	NN
nyp.33433056931250	6345	218	of	of	IN
nyp.33433056931250	6345	219	1064	1064	CD
nyp.33433056931250	6345	220	plain	plain	RB
nyp.33433056931250	6345	221	boiled	boil	VBN
nyp.33433056931250	6345	222	,	,	,
nyp.33433056931250	6345	223	for	for	IN
nyp.33433056931250	6345	224	curries	curry	NNS
nyp.33433056931250	6345	225	227	227	CD
nyp.33433056931250	6345	226	Round	round	NN
nyp.33433056931250	6345	227	of	of	IN
nyp.33433056931250	6345	228	beef	beef	NN
nyp.33433056931250	6345	229	,	,	,
nyp.33433056931250	6345	230	boiled	boil	VBD
nyp.33433056931250	6345	231	383	383	CD
nyp.33433056931250	6345	232	border	border	NN
nyp.33433056931250	6345	233	of	of	IN
nyp.33433056931250	6345	234	,	,	,
nyp.33433056931250	6345	235	à	à	FW
nyp.33433056931250	6345	236	la	la	FW
nyp.33433056931250	6345	237	Reine	Reine	NNP
nyp.33433056931250	6345	238	521	521	CD
nyp.33433056931250	6345	239	Ruffs	Ruffs	NNPS
nyp.33433056931250	6345	240	and	and	CC
nyp.33433056931250	6345	241	rees	rees	NNP
nyp.33433056931250	6345	242	657	657	CD
nyp.33433056931250	6345	243	curried	curry	VBD
nyp.33433056931250	6345	244	301	301	CD
nyp.33433056931250	6345	245	Rumpsteak	Rumpsteak	NNP
nyp.33433056931250	6345	246	,	,	,
nyp.33433056931250	6345	247	plain	plain	JJ
nyp.33433056931250	6345	248	533	533	CD
nyp.33433056931250	6345	249	Florentine	florentine	JJ
nyp.33433056931250	6345	250	fashion	fashion	NN
nyp.33433056931250	6345	251	306	306	CD
nyp.33433056931250	6345	252	Rusks	Rusks	NNP
nyp.33433056931250	6345	253	,	,	,
nyp.33433056931250	6345	254	Brussels	Brussels	NNP
nyp.33433056931250	6345	255	749	749	CD
nyp.33433056931250	6345	256	Milanese	milanese	JJ
nyp.33433056931250	6345	257	fashion	fashion	NN
nyp.33433056931250	6345	258	...	...	:
nyp.33433056931250	6345	259	305	305	CD
nyp.33433056931250	6345	260	pudding	pudding	NN
nyp.33433056931250	6345	261	832	832	CD
nyp.33433056931250	6345	262	Piedmontese	piedmontese	JJ
nyp.33433056931250	6345	263	fashion	fashion	NN
nyp.33433056931250	6345	264	304	304	CD
nyp.33433056931250	6345	265	Russian	russian	JJ
nyp.33433056931250	6345	266	biscuits	biscuit	NNS
nyp.33433056931250	6345	267	779	779	CD
nyp.33433056931250	6345	268	Polish	polish	JJ
nyp.33433056931250	6345	269	fashion	fashion	NN
nyp.33433056931250	6345	270	303	303	CD
nyp.33433056931250	6345	271	Charlotte	Charlotte	NNP
nyp.33433056931250	6345	272	863	863	CD
nyp.33433056931250	6345	273	soufflé	soufflé	NN
nyp.33433056931250	6345	274	of	of	IN
nyp.33433056931250	6345	275	817	817	CD
nyp.33433056931250	6345	276	jelly	jelly	NN
nyp.33433056931250	6345	277	852	852	CD
nyp.33433056931250	6345	278	Spanish	spanish	JJ
nyp.33433056931250	6345	279	fashion	fashion	NN
nyp.33433056931250	6345	280	307	307	CD
nyp.33433056931250	6345	281	krömeskys	krömeskys	NN
nyp.33433056931250	6345	282	351	351	CD
nyp.33433056931250	6345	283	Turkish	turkish	JJ
nyp.33433056931250	6345	284	fashion	fashion	NN
nyp.33433056931250	6345	285	302	302	CD
nyp.33433056931250	6345	286	salad	salad	NN
nyp.33433056931250	6345	287	374	374	CD
nyp.33433056931250	6345	288	water	water	NN
nyp.33433056931250	6345	289	985	985	CD
nyp.33433056931250	6345	290	sauce	sauce	NN
nyp.33433056931250	6345	291	92	92	CD
nyp.33433056931250	6345	292	and	and	CC
nyp.33433056931250	6345	293	chicken	chicken	NN
nyp.33433056931250	6345	294	...	...	:
nyp.33433056931250	6345	295	476	476	CD
nyp.33433056931250	6345	296	176	176	CD
nyp.33433056931250	6345	297	Richelieu	Richelieu	NNP
nyp.33433056931250	6345	298	sauce	sauce	NN
nyp.33433056931250	6345	299	63	63	CD
nyp.33433056931250	6345	300	Richmond	Richmond	NNP
nyp.33433056931250	6345	301	eel	eel	NN
nyp.33433056931250	6345	302	-	-	HYPH
nyp.33433056931250	6345	303	pie	pie	NN
nyp.33433056931250	6345	304	733	733	CD
nyp.33433056931250	6345	305	Saddle	Saddle	NNP
nyp.33433056931250	6345	306	of	of	IN
nyp.33433056931250	6345	307	lamb	lamb	NN
nyp.33433056931250	6345	308	,	,	,
nyp.33433056931250	6345	309	braizod	braizod	NNP
nyp.33433056931250	6345	310	436	436	CD
nyp.33433056931250	6345	311	Rings	ring	NNS
nyp.33433056931250	6345	312	,	,	,
nyp.33433056931250	6345	313	cherry	cherry	NN
nyp.33433056931250	6345	314	1012	1012	CD
nyp.33433056931250	6345	315	of	of	IN
nyp.33433056931250	6345	316	lamb	lamb	NNP
nyp.33433056931250	6345	317	à	à	FW
nyp.33433056931250	6345	318	la	la	NNP
nyp.33433056931250	6345	319	Villeroi	Villeroi	NNP
nyp.33433056931250	6345	320	437	437	CD
nyp.33433056931250	6345	321	and	and	CC
nyp.33433056931250	6345	322	wreaths	wreath	NNS
nyp.33433056931250	6345	323	794	794	CD
nyp.33433056931250	6345	324	Saddle	Saddle	NNP
nyp.33433056931250	6345	325	of	of	IN
nyp.33433056931250	6345	326	mutton	mutton	NN
nyp.33433056931250	6345	327	,	,	,
nyp.33433056931250	6345	328	roast	roast	VB
nyp.33433056931250	6345	329	425	425	CD
nyp.33433056931250	6345	330	Rissoles	Rissoles	NNPS
nyp.33433056931250	6345	331	...	...	:
nyp.33433056931250	6345	332	314	314	CD
nyp.33433056931250	6345	333	of	of	IN
nyp.33433056931250	6345	334	mutton	mutton	NN
nyp.33433056931250	6345	335	,	,	,
nyp.33433056931250	6345	336	à	à	FW
nyp.33433056931250	6345	337	la	la	FW
nyp.33433056931250	6345	338	Polonaise	Polonaise	NNP
nyp.33433056931250	6345	339	429	429	CD
nyp.33433056931250	6345	340	Rizzolletti	Rizzolletti	NNP
nyp.33433056931250	6345	341	313	313	CD
nyp.33433056931250	6345	342	Saffron	Saffron	NNP
nyp.33433056931250	6345	343	tea	tea	NN
nyp.33433056931250	6345	344	1068	1068	CD
nyp.33433056931250	6345	345	Roach	Roach	NNP
nyp.33433056931250	6345	346	,	,	,
nyp.33433056931250	6345	347	barbel	barbel	NN
nyp.33433056931250	6345	348	,	,	,
nyp.33433056931250	6345	349	and	and	CC
nyp.33433056931250	6345	350	dace	dace	VB
nyp.33433056931250	6345	351	276	276	CD
nyp.33433056931250	6345	352	Sage	Sage	NNP
nyp.33433056931250	6345	353	and	and	CC
nyp.33433056931250	6345	354	onion	onion	NN
nyp.33433056931250	6345	355	stuffing	stuffing	NN
nyp.33433056931250	6345	356	.	.	.
nyp.33433056931250	6346	1	297	297	CD
nyp.33433056931250	6346	2	Roast	Roast	NNP
nyp.33433056931250	6346	3	black	black	JJ
nyp.33433056931250	6346	4	game	game	NN
nyp.33433056931250	6346	5	and	and	CC
nyp.33433056931250	6346	6	grouse	grouse	NN
nyp.33433056931250	6346	7	663	663	CD
nyp.33433056931250	6346	8	Sago	Sago	NNP
nyp.33433056931250	6346	9	,	,	,
nyp.33433056931250	6346	10	to	to	TO
nyp.33433056931250	6346	11	prepare	prepare	VB
nyp.33433056931250	6346	12	990	990	CD
nyp.33433056931250	6346	13	...	...	NFP
nyp.33433056931250	6346	14	...	...	NFP
nyp.33433056931250	6346	15	...	...	NFP
nyp.33433056931250	6346	16	...	...	NFP
nyp.33433056931250	6346	17	..	..	NFP
nyp.33433056931250	6346	18	9	9	LS
nyp.33433056931250	6346	19	...	...	NFP
nyp.33433056931250	6346	20	...	...	NFP
nyp.33433056931250	6346	21	...	...	NFP
nyp.33433056931250	6346	22	...	...	NFP
nyp.33433056931250	6346	23	...	...	NFP
nyp.33433056931250	6346	24	...	...	NFP
nyp.33433056931250	6346	25	...	...	NFP
nyp.33433056931250	6346	26	...	...	NFP
nyp.33433056931250	6346	27	soup	soup	NN
nyp.33433056931250	6346	28	,	,	,
nyp.33433056931250	6346	29	or	or	CC
nyp.33433056931250	6346	30	tschi	tschi	NNP
nyp.33433056931250	6346	31	..	..	NFP
nyp.33433056931250	6346	32	...	...	NFP
nyp.33433056931250	6346	33	FOR	for	IN
nyp.33433056931250	6346	34	DECEMBER	DECEMBER	NNP
nyp.33433056931250	6346	35	.	.	.
nyp.33433056931250	6347	1	495	495	CD
nyp.33433056931250	6347	2	DÎNER	DÎNER	NNP
nyp.33433056931250	6347	3	DE	DE	NNP
nyp.33433056931250	6347	4	14	14	CD
nyp.33433056931250	6347	5	COUVERTS	COUVERTS	NNP
nyp.33433056931250	6347	6	.	.	.
nyp.33433056931250	6348	1	Décembre	Décembre	NNP
nyp.33433056931250	6348	2	.	.	.
nyp.33433056931250	6349	1	2	2	LS
nyp.33433056931250	6349	2	Potages	Potages	NNPS
nyp.33433056931250	6349	3	.	.	.
nyp.33433056931250	6350	1	Le	Le	NNP
nyp.33433056931250	6350	2	macaroni	macaroni	NNP
nyp.33433056931250	6350	3	à	à	FW
nyp.33433056931250	6350	4	la	la	NNP
nyp.33433056931250	6350	5	royale	royale	NNP
nyp.33433056931250	6350	6	.	.	.
nyp.33433056931250	6351	1	Les	Les	NNP
nyp.33433056931250	6351	2	tendons	tendon	NNS
nyp.33433056931250	6351	3	de	de	IN
nyp.33433056931250	6351	4	veau	veau	FW
nyp.33433056931250	6351	5	à	à	FW
nyp.33433056931250	6351	6	la	la	NNP
nyp.33433056931250	6351	7	jardiniere	jardiniere	NNP
nyp.33433056931250	6351	8	.	.	.
nyp.33433056931250	6352	1	2	2	LS
nyp.33433056931250	6352	2	Poissons	Poissons	NNPS
nyp.33433056931250	6352	3	.	.	.
nyp.33433056931250	6353	1	Les	Les	NNP
nyp.33433056931250	6353	2	filets	filet	NNS
nyp.33433056931250	6353	3	de	de	VBP
nyp.33433056931250	6353	4	soles	sol	NNS
nyp.33433056931250	6353	5	à	à	FW
nyp.33433056931250	6353	6	la	la	FW
nyp.33433056931250	6353	7	Normande	Normande	NNP
nyp.33433056931250	6353	8	.	.	.
nyp.33433056931250	6354	1	Le	Le	NNP
nyp.33433056931250	6354	2	turbot	turbot	NNP
nyp.33433056931250	6354	3	,	,	,
nyp.33433056931250	6354	4	sauce	sauce	NNP
nyp.33433056931250	6354	5	aux	aux	NNP
nyp.33433056931250	6354	6	câpres	câpres	NNP
nyp.33433056931250	6354	7	.	.	.
nyp.33433056931250	6355	1	2	2	LS
nyp.33433056931250	6355	2	Relevés	Relevés	NNP
nyp.33433056931250	6355	3	.	.	.
nyp.33433056931250	6356	1	Le	Le	NNP
nyp.33433056931250	6356	2	pâté	pâté	NNP
nyp.33433056931250	6356	3	de	de	FW
nyp.33433056931250	6356	4	mouton	mouton	FW
nyp.33433056931250	6356	5	à	à	FW
nyp.33433056931250	6356	6	l'Irlandaise	l'Irlandaise	NNP
nyp.33433056931250	6356	7	.	.	.
nyp.33433056931250	6357	1	Les	Les	NNP
nyp.33433056931250	6357	2	faisans	faisan	NNS
nyp.33433056931250	6357	3	piqués	piqués	VBP
nyp.33433056931250	6357	4	rôtis	rôtis	NNP
nyp.33433056931250	6357	5	à	à	FW
nyp.33433056931250	6357	6	la	la	FW
nyp.33433056931250	6357	7	financière	financière	NNP
nyp.33433056931250	6357	8	.	.	.
nyp.33433056931250	6358	1	4	4	CD
nyp.33433056931250	6358	2	Entrées	Entrées	NNP
nyp.33433056931250	6358	3	.	.	.
nyp.33433056931250	6359	1	Le	Le	NNP
nyp.33433056931250	6359	2	suprême	suprême	NNP
nyp.33433056931250	6359	3	de	de	FW
nyp.33433056931250	6359	4	volaille	volaille	NNP
nyp.33433056931250	6359	5	à	à	FW
nyp.33433056931250	6359	6	l'écarlate	l'écarlate	NNP
nyp.33433056931250	6359	7	.	.	.
nyp.33433056931250	6360	1	Le	Le	NNP
nyp.33433056931250	6360	2	salmis	salmis	NNP
nyp.33433056931250	6360	3	de	de	NNP
nyp.33433056931250	6360	4	canards	canards	NNP
nyp.33433056931250	6360	5	sauvages	sauvages	NNP
nyp.33433056931250	6360	6	à	à	FW
nyp.33433056931250	6360	7	la	la	NNP
nyp.33433056931250	6360	8	Provençale	Provençale	NNP
nyp.33433056931250	6360	9	.	.	.
nyp.33433056931250	6361	1	Les	Les	NNP
nyp.33433056931250	6361	2	filets	filet	NNS
nyp.33433056931250	6361	3	de	de	IN
nyp.33433056931250	6361	4	bæuf	bæuf	NNP
nyp.33433056931250	6361	5	sautés	sautés	NNP
nyp.33433056931250	6361	6	à	à	NNP
nyp.33433056931250	6361	7	l'Espagnole	l'Espagnole	NNP
nyp.33433056931250	6361	8	.	.	.
nyp.33433056931250	6362	1	Les	Les	NNP
nyp.33433056931250	6362	2	rissolettes	rissolettes	FW
nyp.33433056931250	6362	3	de	de	FW
nyp.33433056931250	6362	4	gibier	gibier	FW
nyp.33433056931250	6362	5	à	à	NNP
nyp.33433056931250	6362	6	l'Italienne	l'Italienne	NNP
nyp.33433056931250	6362	7	.	.	.
nyp.33433056931250	6363	1	SECOND	SECOND	NNP
nyp.33433056931250	6363	2	SERVICE	SERVICE	NNP
nyp.33433056931250	6363	3	.	.	.
nyp.33433056931250	6364	1	Les	Les	NNP
nyp.33433056931250	6364	2	bécasses	bécasse	NNS
nyp.33433056931250	6364	3	.	.	.
nyp.33433056931250	6365	1	Les	Les	NNP
nyp.33433056931250	6365	2	mauviettes	mauviette	NNS
nyp.33433056931250	6365	3	.	.	.
nyp.33433056931250	6366	1	Relevés	Relevés	NNP
nyp.33433056931250	6366	2	.	.	.
nyp.33433056931250	6367	1	Les	Les	NNP
nyp.33433056931250	6367	2	petits	petits	NNP
nyp.33433056931250	6367	3	biscuits	biscuit	NNS
nyp.33433056931250	6367	4	glacés	glacés	NNP
nyp.33433056931250	6367	5	au	au	NNP
nyp.33433056931250	6367	6	marasquin	marasquin	NNP
nyp.33433056931250	6367	7	.	.	.
nyp.33433056931250	6368	1	de	de	FW
nyp.33433056931250	6368	2	soufflé	soufflé	NNP
nyp.33433056931250	6368	3	à	à	FW
nyp.33433056931250	6368	4	la	la	FW
nyp.33433056931250	6368	5	vanille	vanille	FW
nyp.33433056931250	6368	6	.	.	.
nyp.33433056931250	6369	1	6	6	CD
nyp.33433056931250	6369	2	Entremets	entremet	NNS
nyp.33433056931250	6369	3	.	.	.
nyp.33433056931250	6370	1	Les	Les	NNP
nyp.33433056931250	6370	2	choux	choux	NNP
nyp.33433056931250	6370	3	de	de	FW
nyp.33433056931250	6370	4	mer	mer	FW
nyp.33433056931250	6370	5	à	à	FW
nyp.33433056931250	6370	6	la	la	FW
nyp.33433056931250	6370	7	béchamel	béchamel	NNP
nyp.33433056931250	6370	8	.	.	.
nyp.33433056931250	6371	1	Les	Les	NNP
nyp.33433056931250	6371	2	pommes	pommes	FW
nyp.33433056931250	6371	3	à	à	FW
nyp.33433056931250	6371	4	la	la	NNP
nyp.33433056931250	6371	5	Portugaise	Portugaise	NNP
nyp.33433056931250	6371	6	La	La	NNP
nyp.33433056931250	6371	7	salade	salade	JJ
nyp.33433056931250	6371	8	Italienne	Italienne	NNP
nyp.33433056931250	6371	9	en	en	IN
nyp.33433056931250	6371	10	bordure	bordure	NN
nyp.33433056931250	6371	11	.	.	.
nyp.33433056931250	6372	1	Le	Le	NNP
nyp.33433056931250	6372	2	pudding	pudding	NNP
nyp.33433056931250	6372	3	de	de	FW
nyp.33433056931250	6372	4	gingembre	gingembre	NN
nyp.33433056931250	6372	5	.	.	.
nyp.33433056931250	6373	1	La	La	NNP
nyp.33433056931250	6373	2	gelée	gelée	NNP
nyp.33433056931250	6373	3	d'oranges	d'oranges	NNP
nyp.33433056931250	6373	4	en	en	IN
nyp.33433056931250	6373	5	quartiers	quartier	NNS
nyp.33433056931250	6373	6	.	.	.
nyp.33433056931250	6374	1	Le	Le	NNP
nyp.33433056931250	6374	2	nougat	nougat	NNP
nyp.33433056931250	6374	3	d'amandes	d'amandes	NNP
nyp.33433056931250	6374	4	à	à	NNP
nyp.33433056931250	6374	5	la	la	NNP
nyp.33433056931250	6374	6	Chantilly	Chantilly	NNP
nyp.33433056931250	6374	7	.	.	.
nyp.33433056931250	6375	1	497	497	CD
nyp.33433056931250	6375	2	GLOSSARY	glossary	NN
nyp.33433056931250	6375	3	.	.	.
nyp.33433056931250	6376	1	Allemande	Allemande	NNP
nyp.33433056931250	6376	2	-	-	HYPH
nyp.33433056931250	6376	3	Reduced	reduce	VBN
nyp.33433056931250	6376	4	or	or	CC
nyp.33433056931250	6376	5	concentrated	concentrated	JJ
nyp.33433056931250	6376	6	white	white	JJ
nyp.33433056931250	6376	7	velouté	velouté	NN
nyp.33433056931250	6376	8	sauce	sauce	NN
nyp.33433056931250	6376	9	,	,	,
nyp.33433056931250	6376	10	thickened	thicken	VBN
nyp.33433056931250	6376	11	with	with	IN
nyp.33433056931250	6376	12	cream	cream	NN
nyp.33433056931250	6376	13	and	and	CC
nyp.33433056931250	6376	14	yolks	yolk	NNS
nyp.33433056931250	6376	15	of	of	IN
nyp.33433056931250	6376	16	egg	egg	NN
nyp.33433056931250	6376	17	,	,	,
nyp.33433056931250	6376	18	and	and	CC
nyp.33433056931250	6376	19	seasoned	season	VBN
nyp.33433056931250	6376	20	with	with	IN
nyp.33433056931250	6376	21	nutmeg	nutmeg	NN
nyp.33433056931250	6376	22	and	and	CC
nyp.33433056931250	6376	23	lemon	lemon	NN
nyp.33433056931250	6376	24	-	-	HYPH
nyp.33433056931250	6376	25	juice	juice	NN
nyp.33433056931250	6376	26	.	.	.
nyp.33433056931250	6377	1	Angelica	Angelica	NNP
nyp.33433056931250	6377	2	-	-	:
nyp.33433056931250	6377	3	is	be	VBZ
nyp.33433056931250	6377	4	a	a	DT
nyp.33433056931250	6377	5	plant	plant	NN
nyp.33433056931250	6377	6	,	,	,
nyp.33433056931250	6377	7	the	the	DT
nyp.33433056931250	6377	8	tender	tender	JJ
nyp.33433056931250	6377	9	tubular	tubular	JJ
nyp.33433056931250	6377	10	branches	branch	NNS
nyp.33433056931250	6377	11	of	of	IN
nyp.33433056931250	6377	12	which	which	WDT
nyp.33433056931250	6377	13	,	,	,
nyp.33433056931250	6377	14	after	after	IN
nyp.33433056931250	6377	15	being	be	VBG
nyp.33433056931250	6377	16	preserved	preserve	VBN
nyp.33433056931250	6377	17	in	in	IN
nyp.33433056931250	6377	18	syrup	syrup	NN
nyp.33433056931250	6377	19	,	,	,
nyp.33433056931250	6377	20	are	be	VBP
nyp.33433056931250	6377	21	used	use	VBN
nyp.33433056931250	6377	22	for	for	IN
nyp.33433056931250	6377	23	the	the	DT
nyp.33433056931250	6377	24	purpose	purpose	NN
nyp.33433056931250	6377	25	of	of	IN
nyp.33433056931250	6377	26	decorating	decorate	VBG
nyp.33433056931250	6377	27	entre-	entre-	FW
nyp.33433056931250	6377	28	mets	mets	NNPS
nyp.33433056931250	6377	29	,	,	,
nyp.33433056931250	6377	30	&	&	CC
nyp.33433056931250	6377	31	c.	c.	NNP
nyp.33433056931250	6377	32	Baba	Baba	NNP
nyp.33433056931250	6377	33	-	-	HYPH
nyp.33433056931250	6377	34	A	A	NNP
nyp.33433056931250	6377	35	kind	kind	NN
nyp.33433056931250	6377	36	of	of	IN
nyp.33433056931250	6377	37	very	very	RB
nyp.33433056931250	6377	38	light	light	JJ
nyp.33433056931250	6377	39	plum	plum	NN
nyp.33433056931250	6377	40	-	-	HYPH
nyp.33433056931250	6377	41	cake	cake	NN
nyp.33433056931250	6377	42	.	.	.
nyp.33433056931250	6378	1	Bechamel	Bechamel	NNP
nyp.33433056931250	6378	2	—	—	:
nyp.33433056931250	6378	3	is	be	VBZ
nyp.33433056931250	6378	4	velouté	velouté	NN
nyp.33433056931250	6378	5	sauce	sauce	NN
nyp.33433056931250	6378	6	,	,	,
nyp.33433056931250	6378	7	boiled	boil	VBN
nyp.33433056931250	6378	8	down	down	RP
nyp.33433056931250	6378	9	with	with	IN
nyp.33433056931250	6378	10	cream	cream	NN
nyp.33433056931250	6378	11	in	in	IN
nyp.33433056931250	6378	12	equal	equal	JJ
nyp.33433056931250	6378	13	parts	part	NNS
nyp.33433056931250	6378	14	.	.	.
nyp.33433056931250	6379	1	This	this	DT
nyp.33433056931250	6379	2	sauce	sauce	NN
nyp.33433056931250	6379	3	takes	take	VBZ
nyp.33433056931250	6379	4	its	-PRON-	PRP$
nyp.33433056931250	6379	5	name	name	NN
nyp.33433056931250	6379	6	from	from	IN
nyp.33433056931250	6379	7	a	a	DT
nyp.33433056931250	6379	8	celebrated	celebrate	VBN
nyp.33433056931250	6379	9	cook	cook	NN
nyp.33433056931250	6379	10	.	.	.
nyp.33433056931250	6380	1	Bisque	Bisque	NNP
nyp.33433056931250	6380	2	-	-	HYPH
nyp.33433056931250	6380	3	A	a	DT
nyp.33433056931250	6380	4	soup	soup	NN
nyp.33433056931250	6380	5	generally	generally	RB
nyp.33433056931250	6380	6	made	make	VBN
nyp.33433056931250	6380	7	with	with	IN
nyp.33433056931250	6380	8	shell	shell	NN
nyp.33433056931250	6380	9	-	-	HYPH
nyp.33433056931250	6380	10	fish	fish	NN
nyp.33433056931250	6380	11	.	.	.
nyp.33433056931250	6381	1	Blanch	blanch	VB
nyp.33433056931250	6381	2	—	—	:
nyp.33433056931250	6381	3	To	to	TO
nyp.33433056931250	6381	4	parboil	parboil	VB
nyp.33433056931250	6381	5	:	:	:
nyp.33433056931250	6381	6	to	to	TO
nyp.33433056931250	6381	7	scald	scald	VB
nyp.33433056931250	6381	8	vegetables	vegetable	NNS
nyp.33433056931250	6381	9	,	,	,
nyp.33433056931250	6381	10	&	&	CC
nyp.33433056931250	6381	11	c.	c.	NNP
nyp.33433056931250	6381	12	,	,	,
nyp.33433056931250	6381	13	in	in	IN
nyp.33433056931250	6381	14	order	order	NN
nyp.33433056931250	6381	15	to	to	TO
nyp.33433056931250	6381	16	remove	remove	VB
nyp.33433056931250	6381	17	their	-PRON-	PRP$
nyp.33433056931250	6381	18	hulls	hull	NNS
nyp.33433056931250	6381	19	or	or	CC
nyp.33433056931250	6381	20	skins	skin	NNS
nyp.33433056931250	6381	21	,	,	,
nyp.33433056931250	6381	22	such	such	JJ
nyp.33433056931250	6381	23	as	as	IN
nyp.33433056931250	6381	24	almonds	almond	NNS
nyp.33433056931250	6381	25	,	,	,
nyp.33433056931250	6381	26	&	&	CC
nyp.33433056931250	6381	27	c.	c.	NNP
nyp.33433056931250	6381	28	Boudin	Boudin	NNP
nyp.33433056931250	6381	29	-	-	:
nyp.33433056931250	6381	30	A	a	DT
nyp.33433056931250	6381	31	delicate	delicate	JJ
nyp.33433056931250	6381	32	kind	kind	NN
nyp.33433056931250	6381	33	of	of	IN
nyp.33433056931250	6381	34	entrée	entrée	NN
nyp.33433056931250	6381	35	,	,	,
nyp.33433056931250	6381	36	prepared	prepare	VBN
nyp.33433056931250	6381	37	with	with	IN
nyp.33433056931250	6381	38	quenelle	quenelle	NNP
nyp.33433056931250	6381	39	forcemeat	forcemeat	NNP
nyp.33433056931250	6381	40	,	,	,
nyp.33433056931250	6381	41	or	or	CC
nyp.33433056931250	6381	42	mince	mince	NN
nyp.33433056931250	6381	43	.	.	.
nyp.33433056931250	6382	1	Bouquet	bouquet	NN
nyp.33433056931250	6382	2	-	-	HYPH
nyp.33433056931250	6382	3	Garnished	Garnished	NNP
nyp.33433056931250	6382	4	,	,	,
nyp.33433056931250	6382	5	or	or	CC
nyp.33433056931250	6382	6	faggot	faggot	NN
nyp.33433056931250	6382	7	,	,	,
nyp.33433056931250	6382	8	consists	consist	VBZ
nyp.33433056931250	6382	9	of	of	IN
nyp.33433056931250	6382	10	a	a	DT
nyp.33433056931250	6382	11	handful	handful	NN
nyp.33433056931250	6382	12	of	of	IN
nyp.33433056931250	6382	13	parsley	parsley	NN
nyp.33433056931250	6382	14	,	,	,
nyp.33433056931250	6382	15	sis	sis	NN
nyp.33433056931250	6382	16	green	green	NNP
nyp.33433056931250	6382	17	onions	onion	NNS
nyp.33433056931250	6382	18	,	,	,
nyp.33433056931250	6382	19	a	a	DT
nyp.33433056931250	6382	20	small	small	JJ
nyp.33433056931250	6382	21	bay	bay	NN
nyp.33433056931250	6382	22	-	-	HYPH
nyp.33433056931250	6382	23	leaf	leaf	NN
nyp.33433056931250	6382	24	,	,	,
nyp.33433056931250	6382	25	and	and	CC
nyp.33433056931250	6382	26	a	a	DT
nyp.33433056931250	6382	27	sprig	sprig	NN
nyp.33433056931250	6382	28	of	of	IN
nyp.33433056931250	6382	29	thyme	thyme	NNS
nyp.33433056931250	6382	30	,	,	,
nyp.33433056931250	6382	31	neatly	neatly	RB
nyp.33433056931250	6382	32	tied	tie	VBN
nyp.33433056931250	6382	33	together	together	RB
nyp.33433056931250	6382	34	with	with	IN
nyp.33433056931250	6382	35	twine	twine	NN
nyp.33433056931250	6382	36	.	.	.
nyp.33433056931250	6383	1	Braize	Braize	NNP
nyp.33433056931250	6383	2	,	,	,
nyp.33433056931250	6383	3	Mirepoix	Mirepoix	NNP
nyp.33433056931250	6383	4	,	,	,
nyp.33433056931250	6383	5	Marinade	Marinade	NNP
nyp.33433056931250	6383	6	,	,	,
nyp.33433056931250	6383	7	Poele	Poele	NNP
nyp.33433056931250	6383	8	,	,	,
nyp.33433056931250	6383	9	Blanc	Blanc	NNP
nyp.33433056931250	6383	10	,	,	,
nyp.33433056931250	6383	11	are	be	VBP
nyp.33433056931250	6383	12	various	various	JJ
nyp.33433056931250	6383	13	kinds	kind	NNS
nyp.33433056931250	6383	14	of	of	IN
nyp.33433056931250	6383	15	compounds	compound	NNS
nyp.33433056931250	6383	16	,	,	,
nyp.33433056931250	6383	17	used	use	VBN
nyp.33433056931250	6383	18	for	for	IN
nyp.33433056931250	6383	19	imparting	impart	VBG
nyp.33433056931250	6383	20	flavour	flavour	NN
nyp.33433056931250	6383	21	to	to	IN
nyp.33433056931250	6383	22	braized	braize	VBN
nyp.33433056931250	6383	23	meats	meat	NNS
nyp.33433056931250	6383	24	,	,	,
nyp.33433056931250	6383	25	and	and	CC
nyp.33433056931250	6383	26	also	also	RB
nyp.33433056931250	6383	27	for	for	IN
nyp.33433056931250	6383	28	keeping	keep	VBG
nyp.33433056931250	6383	29	calf	calf	NN
nyp.33433056931250	6383	30	s	s	NNS
nyp.33433056931250	6383	31	-	-	HYPH
nyp.33433056931250	6383	32	heads	head	NNS
nyp.33433056931250	6383	33	,	,	,
nyp.33433056931250	6383	34	poultry	poultry	NN
nyp.33433056931250	6383	35	,	,	,
nyp.33433056931250	6383	36	&	&	CC
nyp.33433056931250	6383	37	c.	c.	NNP
nyp.33433056931250	6383	38	white	white	NNP
nyp.33433056931250	6383	39	,	,	,
nyp.33433056931250	6383	40	while	while	IN
nyp.33433056931250	6383	41	they	-PRON-	PRP
nyp.33433056931250	6383	42	are	be	VBP
nyp.33433056931250	6383	43	being	be	VBG
nyp.33433056931250	6383	44	braized	braize	VBN
nyp.33433056931250	6383	45	.	.	.
nyp.33433056931250	6384	1	Braizing	Braizing	NNP
nyp.33433056931250	6384	2	-	-	HYPH
nyp.33433056931250	6384	3	signifies	signify	VBZ
nyp.33433056931250	6384	4	a	a	DT
nyp.33433056931250	6384	5	slow	slow	JJ
nyp.33433056931250	6384	6	process	process	NN
nyp.33433056931250	6384	7	of	of	IN
nyp.33433056931250	6384	8	simmering	simmer	VBG
nyp.33433056931250	6384	9	,	,	,
nyp.33433056931250	6384	10	or	or	CC
nyp.33433056931250	6384	11	stewing	stew	VBG
nyp.33433056931250	6384	12	,	,	,
nyp.33433056931250	6384	13	over	over	IN
nyp.33433056931250	6384	14	a	a	DT
nyp.33433056931250	6384	15	smothered	smother	VBN
nyp.33433056931250	6384	16	charcoal	charcoal	NN
nyp.33433056931250	6384	17	fire	fire	NN
nyp.33433056931250	6384	18	.	.	.
nyp.33433056931250	6385	1	Brioche	brioche	NN
nyp.33433056931250	6385	2	-	-	HYPH
nyp.33433056931250	6385	3	A	a	DT
nyp.33433056931250	6385	4	species	species	NN
nyp.33433056931250	6385	5	of	of	IN
nyp.33433056931250	6385	6	light	light	NN
nyp.33433056931250	6385	7	,	,	,
nyp.33433056931250	6385	8	spongy	spongy	JJ
nyp.33433056931250	6385	9	cake	cake	NN
nyp.33433056931250	6385	10	,	,	,
nyp.33433056931250	6385	11	resembling	resemble	VBG
nyp.33433056931250	6385	12	Bath	bath	NN
nyp.33433056931250	6385	13	buns	bun	NNS
nyp.33433056931250	6385	14	,	,	,
nyp.33433056931250	6385	15	Caramel	Caramel	NNP
nyp.33433056931250	6385	16	-	-	HYPH
nyp.33433056931250	6385	17	Burnt	burn	VBN
nyp.33433056931250	6385	18	sugar	sugar	NN
nyp.33433056931250	6385	19	,	,	,
nyp.33433056931250	6385	20	occasionally	occasionally	RB
nyp.33433056931250	6385	21	used	use	VBN
nyp.33433056931250	6385	22	as	as	IN
nyp.33433056931250	6385	23	a	a	DT
nyp.33433056931250	6385	24	makeshift	makeshift	NN
nyp.33433056931250	6385	25	for	for	IN
nyp.33433056931250	6385	26	colouring	colouring	NN
nyp.33433056931250	6385	27	.	.	.
nyp.33433056931250	6386	1	Charlotte	Charlotte	NNP
nyp.33433056931250	6386	2	-	-	:
nyp.33433056931250	6386	3	Consists	consist	VBZ
nyp.33433056931250	6386	4	generally	generally	RB
nyp.33433056931250	6386	5	of	of	IN
nyp.33433056931250	6386	6	thin	thin	JJ
nyp.33433056931250	6386	7	slices	slice	NNS
nyp.33433056931250	6386	8	of	of	IN
nyp.33433056931250	6386	9	bread	bread	NN
nyp.33433056931250	6386	10	,	,	,
nyp.33433056931250	6386	11	steeped	steep	VBN
nyp.33433056931250	6386	12	in	in	IN
nyp.33433056931250	6386	13	clarified	clarify	VBN
nyp.33433056931250	6386	14	butter	butter	NN
nyp.33433056931250	6386	15	,	,	,
nyp.33433056931250	6386	16	and	and	CC
nyp.33433056931250	6386	17	placed	place	VBN
nyp.33433056931250	6386	18	in	in	IN
nyp.33433056931250	6386	19	symmetrical	symmetrical	JJ
nyp.33433056931250	6386	20	order	order	NN
nyp.33433056931250	6386	21	in	in	IN
nyp.33433056931250	6386	22	a	a	DT
nyp.33433056931250	6386	23	plain	plain	JJ
nyp.33433056931250	6386	24	mould	mould	NN
nyp.33433056931250	6386	25	garnished	garnish	VBN
nyp.33433056931250	6386	26	with	with	IN
nyp.33433056931250	6386	27	fruit	fruit	NN
nyp.33433056931250	6386	28	or	or	CC
nyp.33433056931250	6386	29	preserve	preserve	VB
nyp.33433056931250	6386	30	.	.	.
nyp.33433056931250	6387	1	Chartreuse	chartreuse	NN
nyp.33433056931250	6387	2	of	of	IN
nyp.33433056931250	6387	3	Vegetables	vegetable	NNS
nyp.33433056931250	6387	4	A	a	DT
nyp.33433056931250	6387	5	mixed	mixed	JJ
nyp.33433056931250	6387	6	preparation	preparation	NN
nyp.33433056931250	6387	7	of	of	IN
nyp.33433056931250	6387	8	vegetables	vegetable	NNS
nyp.33433056931250	6387	9	sym	sym	NNP
nyp.33433056931250	6387	10	.	.	.
nyp.33433056931250	6388	1	metrically	metrically	RB
nyp.33433056931250	6388	2	and	and	CC
nyp.33433056931250	6388	3	tastefully	tastefully	RB
nyp.33433056931250	6388	4	arranged	arrange	VBN
nyp.33433056931250	6388	5	in	in	IN
nyp.33433056931250	6388	6	a	a	DT
nyp.33433056931250	6388	7	plain	plain	JJ
nyp.33433056931250	6388	8	mould	mould	NN
nyp.33433056931250	6388	9	,	,	,
nyp.33433056931250	6388	10	the	the	DT
nyp.33433056931250	6388	11	interior	interior	NN
nyp.33433056931250	6388	12	of	of	IN
nyp.33433056931250	6388	13	which	which	WDT
nyp.33433056931250	6388	14	is	be	VBZ
nyp.33433056931250	6388	15	garnished	garnish	VBN
nyp.33433056931250	6388	16	with	with	IN
nyp.33433056931250	6388	17	game	game	NN
nyp.33433056931250	6388	18	,	,	,
nyp.33433056931250	6388	19	quails	quail	NNS
nyp.33433056931250	6388	20	,	,	,
nyp.33433056931250	6388	21	pigeons	pigeon	NNS
nyp.33433056931250	6388	22	,	,	,
nyp.33433056931250	6388	23	larks	lark	NNS
nyp.33433056931250	6388	24	,	,	,
nyp.33433056931250	6388	25	fillets	fillet	NNS
nyp.33433056931250	6388	26	,	,	,
nyp.33433056931250	6388	27	scollops	scollop	NNS
nyp.33433056931250	6388	28	,	,	,
nyp.33433056931250	6388	29	or	or	CC
nyp.33433056931250	6388	30	tendons	tendon	NNS
nyp.33433056931250	6388	31	,	,	,
nyp.33433056931250	6388	32	krc	krc	NNP
nyp.33433056931250	6388	33	.	.	NNP
nyp.33433056931250	6388	34	,	,	,
nyp.33433056931250	6388	35	&	&	CC
nyp.33433056931250	6388	36	c.	c.	NNP
nyp.33433056931250	6388	37	2	2	CD
nyp.33433056931250	6388	38	K	K	NNP
nyp.33433056931250	6388	39	502	502	CD
nyp.33433056931250	6388	40	INDEX	index	NN
nyp.33433056931250	6388	41	.	.	.
nyp.33433056931250	6389	1	780	780	CD
nyp.33433056931250	6389	2	1.96	1.96	CD
nyp.33433056931250	6389	3	...	...	:
nyp.33433056931250	6389	4	538	538	CD
nyp.33433056931250	6389	5	774	774	CD
nyp.33433056931250	6389	6	392	392	CD
nyp.33433056931250	6389	7	No	no	NN
nyp.33433056931250	6389	8	.	.	.
nyp.33433056931250	6390	1	No	no	DT
nyp.33433056931250	6390	2	Batter	batter	NN
nyp.33433056931250	6390	3	,	,	,
nyp.33433056931250	6390	4	Italian	italian	JJ
nyp.33433056931250	6390	5	frying	frying	NN
nyp.33433056931250	6390	6	...	...	NFP
nyp.33433056931250	6390	7	...	...	NFP
nyp.33433056931250	6390	8	291	291	CD
nyp.33433056931250	6390	9	Beefsteak	Beefsteak	NNP
nyp.33433056931250	6390	10	ana	ana	NNP
nyp.33433056931250	6390	11	vyster	vyster	NNP
nyp.33433056931250	6390	12	pudding	pudding	NNP
nyp.33433056931250	6390	13	50	50	CD
nyp.33433056931250	6390	14	€	€	$
nyp.33433056931250	6390	15	-	-	HYPH
nyp.33433056931250	6390	16	novel	novel	JJ
nyp.33433056931250	6390	17	kinds	kind	NNS
nyp.33433056931250	6390	18	of	of	IN
nyp.33433056931250	6390	19	frying	fry	VBG
nyp.33433056931250	6390	20	...	...	:
nyp.33433056931250	6390	21	290	290	CD
nyp.33433056931250	6390	22	Beetroot	beetroot	NN
nyp.33433056931250	6390	23	and	and	CC
nyp.33433056931250	6390	24	Spanish	spanish	JJ
nyp.33433056931250	6390	25	onion	onion	NN
nyp.33433056931250	6390	26	Beans	bean	NNS
nyp.33433056931250	6390	27	,	,	,
nyp.33433056931250	6390	28	broad	broad	JJ
nyp.33433056931250	6390	29	,	,	,
nyp.33433056931250	6390	30	à	à	FW
nyp.33433056931250	6390	31	la	la	NNP
nyp.33433056931250	6390	32	Crême	Crême	NNP
nyp.33433056931250	6390	33	...	...	:
nyp.33433056931250	6390	34	688	688	CD
nyp.33433056931250	6390	35	salad	salad	NN
nyp.33433056931250	6390	36	...	...	:
nyp.33433056931250	6390	37	...	...	NFP
nyp.33433056931250	6390	38	...	...	NFP
nyp.33433056931250	6390	39	...	...	NFP
nyp.33433056931250	6390	40	...	...	NFP
nyp.33433056931250	6390	41	371	371	CD
nyp.33433056931250	6390	42	-	-	HYPH
nyp.33433056931250	6390	43	French	French	NNP
nyp.33433056931250	6390	44	,	,	,
nyp.33433056931250	6390	45	à	à	FW
nyp.33433056931250	6390	46	la	la	FW
nyp.33433056931250	6390	47	maître	maître	FW
nyp.33433056931250	6390	48	d'hôtel	d'hôtel	NNP
nyp.33433056931250	6390	49	686	686	NNP
nyp.33433056931250	6390	50	Beverage	Beverage	NNP
nyp.33433056931250	6390	51	,	,	,
nyp.33433056931250	6390	52	almond	almond	NN
nyp.33433056931250	6390	53	milk	milk	NN
nyp.33433056931250	6390	54	...	...	NFP
nyp.33433056931250	6390	55	...	...	NFP
nyp.33433056931250	6390	56	983	983	CD
nyp.33433056931250	6390	57	-	-	HYPH
nyp.33433056931250	6390	58	,	,	,
nyp.33433056931250	6390	59	French	French	NNP
nyp.33433056931250	6390	60	,	,	,
nyp.33433056931250	6390	61	preserved	preserve	VBN
nyp.33433056931250	6390	62	...	...	:
nyp.33433056931250	6390	63	958	958	CD
nyp.33433056931250	6390	64	Bills	bill	NNS
nyp.33433056931250	6390	65	of	of	IN
nyp.33433056931250	6390	66	Fare	Fare	NNP
nyp.33433056931250	6390	67	for	for	IN
nyp.33433056931250	6390	68	every	every	DT
nyp.33433056931250	6390	69	Month	Month	NNP
nyp.33433056931250	6390	70	-	-	HYPH
nyp.33433056931250	6390	71	,	,	,
nyp.33433056931250	6390	72	French	French	NNP
nyp.33433056931250	6390	73	,	,	,
nyp.33433056931250	6390	74	with	with	IN
nyp.33433056931250	6390	75	fine	fine	JJ
nyp.33433056931250	6390	76	-	-	HYPH
nyp.33433056931250	6390	77	herbs	herb	NNS
nyp.33433056931250	6390	78	687	687	CD
nyp.33433056931250	6390	79	iu	iu	NN
nyp.33433056931250	6390	80	the	the	DT
nyp.33433056931250	6390	81	Year	year	NN
nyp.33433056931250	6390	82	...	...	NFP
nyp.33433056931250	6390	83	...	...	:
nyp.33433056931250	6390	84	page	page	NN
nyp.33433056931250	6390	85	454	454	CD
nyp.33433056931250	6390	86	-	-	HYPH
nyp.33433056931250	6390	87	,	,	,
nyp.33433056931250	6390	88	white	white	JJ
nyp.33433056931250	6390	89	haricot	haricot	NNP
nyp.33433056931250	6390	90	,	,	,
nyp.33433056931250	6390	91	à	à	FW
nyp.33433056931250	6390	92	la	la	NNP
nyp.33433056931250	6390	93	Brê	Brê	NNP
nyp.33433056931250	6390	94	.	.	.
nyp.33433056931250	6391	1	Biscuits	biscuit	NNS
nyp.33433056931250	6391	2	,	,	,
nyp.33433056931250	6391	3	Albert	Albert	NNP
nyp.33433056931250	6391	4	...	...	:
nyp.33433056931250	6391	5	...	...	NFP
nyp.33433056931250	6391	6	...	...	:
nyp.33433056931250	6391	7	tonne	tonne	NN
nyp.33433056931250	6391	8	...	...	NFP
nyp.33433056931250	6391	9	...	...	NFP
nyp.33433056931250	6391	10	...	...	NFP
nyp.33433056931250	6391	11	...	...	NFP
nyp.33433056931250	6391	12	...	...	:
nyp.33433056931250	6391	13	-	-	:
nyp.33433056931250	6391	14	,	,	,
nyp.33433056931250	6391	15	apricot	apricot	NN
nyp.33433056931250	6391	16	...	...	:
nyp.33433056931250	6391	17	...	...	NFP
nyp.33433056931250	6391	18	775	775	CD
nyp.33433056931250	6391	19	-	-	HYPH
nyp.33433056931250	6391	20	,	,	,
nyp.33433056931250	6391	21	white	white	JJ
nyp.33433056931250	6391	22	haricot	haricot	NNP
nyp.33433056931250	6391	23	,	,	,
nyp.33433056931250	6391	24	à	à	FW
nyp.33433056931250	6391	25	la	la	NNP
nyp.33433056931250	6391	26	maître-	maître-	NNP
nyp.33433056931250	6391	27	brown	brown	NNP
nyp.33433056931250	6391	28	bread	bread	NNP
nyp.33433056931250	6391	29	...	...	:
nyp.33433056931250	6391	30	770	770	CD
nyp.33433056931250	6391	31	d'hôtel	d'hôtel	NN
nyp.33433056931250	6391	32	...	...	NFP
nyp.33433056931250	6391	33	...	...	NFP
nyp.33433056931250	6391	34	...	...	NFP
nyp.33433056931250	6391	35	...	...	:
nyp.33433056931250	6391	36	Brussels	Brussels	NNP
nyp.33433056931250	6391	37	,	,	,
nyp.33433056931250	6391	38	or	or	CC
nyp.33433056931250	6391	39	rusks	rusks	NNP
nyp.33433056931250	6391	40	749	749	CD
nyp.33433056931250	6391	41	-	-	HYPH
nyp.33433056931250	6391	42	Windsor	Windsor	NNP
nyp.33433056931250	6391	43	,	,	,
nyp.33433056931250	6391	44	preserved	preserve	VBD
nyp.33433056931250	6391	45	959	959	CD
nyp.33433056931250	6391	46	champagne	champagne	NN
nyp.33433056931250	6391	47	...	...	:
nyp.33433056931250	6391	48	Béchamel	béchamel	JJ
nyp.33433056931250	6391	49	cream	cream	NN
nyp.33433056931250	6391	50	sauce	sauce	NN
nyp.33433056931250	6391	51	...	...	:
nyp.33433056931250	6391	52	16	16	CD
nyp.33433056931250	6391	53	cinnamon	cinnamon	NN
nyp.33433056931250	6391	54	...	...	:
nyp.33433056931250	6391	55	...	...	:
nyp.33433056931250	6391	56	903	903	CD
nyp.33433056931250	6391	57	-	-	HYPH
nyp.33433056931250	6391	58	sauce	sauce	NN
nyp.33433056931250	6391	59	,	,	,
nyp.33433056931250	6391	60	white	white	JJ
nyp.33433056931250	6391	61	...	...	:
nyp.33433056931250	6391	62	15	15	CD
nyp.33433056931250	6391	63	cream	cream	NN
nyp.33433056931250	6391	64	...	...	NFP
nyp.33433056931250	6391	65	...	...	NFP
nyp.33433056931250	6391	66	...	...	NFP
nyp.33433056931250	6391	67	912	912	CD
nyp.33433056931250	6391	68	-	-	HYPH
nyp.33433056931250	6391	69	turbot	turbot	NN
nyp.33433056931250	6391	70	,	,	,
nyp.33433056931250	6391	71	à	à	FW
nyp.33433056931250	6391	72	la	la	FW
nyp.33433056931250	6391	73	...	...	NFP
nyp.33433056931250	6391	74	...	...	NFP
nyp.33433056931250	6391	75	devilled	devilled	XX
nyp.33433056931250	6391	76	...	...	:
nyp.33433056931250	6391	77	...	...	NFP
nyp.33433056931250	6391	78	337	337	CD
nyp.33433056931250	6391	79	Beef	Beef	NNP
nyp.33433056931250	6391	80	,	,	,
nyp.33433056931250	6391	81	aitch	aitch	NN
nyp.33433056931250	6391	82	-	-	HYPH
nyp.33433056931250	6391	83	bone	bone	NN
nyp.33433056931250	6391	84	of	of	IN
nyp.33433056931250	6391	85	,	,	,
nyp.33433056931250	6391	86	boiled	boil	VBN
nyp.33433056931250	6391	87	finger	finger	NN
nyp.33433056931250	6391	88	,	,	,
nyp.33433056931250	6391	89	or	or	CC
nyp.33433056931250	6391	90	Naples	Naples	NNP
nyp.33433056931250	6391	91	745	745	CD
nyp.33433056931250	6391	92	-	-	HYPH
nyp.33433056931250	6391	93	,	,	,
nyp.33433056931250	6391	94	au	au	NNP
nyp.33433056931250	6391	95	gratin	gratin	NN
nyp.33433056931250	6391	96	...	...	NFP
nyp.33433056931250	6391	97	...	...	NFP
nyp.33433056931250	6391	98	...	...	NFP
nyp.33433056931250	6391	99	,	,	,
nyp.33433056931250	6391	100	iced	iced	JJ
nyp.33433056931250	6391	101	...	...	:
nyp.33433056931250	6391	102	1053	1053	CD
nyp.33433056931250	6391	103	-	-	HYPH
nyp.33433056931250	6391	104	,	,	,
nyp.33433056931250	6391	105	collops	collop	NNS
nyp.33433056931250	6391	106	,	,	,
nyp.33433056931250	6391	107	...	...	NFP
nyp.33433056931250	6391	108	...	...	NFP
nyp.33433056931250	6391	109	...	...	:
nyp.33433056931250	6391	110	536	536	CD
nyp.33433056931250	6391	111	Italian	italian	JJ
nyp.33433056931250	6391	112	...	...	NFP
nyp.33433056931250	6391	113	...	...	NFP
nyp.33433056931250	6391	114	767	767	CD
nyp.33433056931250	6391	115	,	,	,
nyp.33433056931250	6391	116	collops	collop	NNS
nyp.33433056931250	6391	117	,	,	,
nyp.33433056931250	6391	118	boiled	boil	VBD
nyp.33433056931250	6391	119	......	......	CD
nyp.33433056931250	6391	120	537	537	CD
nyp.33433056931250	6391	121	orange	orange	NN
nyp.33433056931250	6391	122	...	...	NFP
nyp.33433056931250	6391	123	...	...	NFP
nyp.33433056931250	6391	124	773	773	CD
nyp.33433056931250	6391	125	,	,	,
nyp.33433056931250	6391	126	fillet	fillet	NN
nyp.33433056931250	6391	127	of	of	IN
nyp.33433056931250	6391	128	,	,	,
nyp.33433056931250	6391	129	braized	braized	FW
nyp.33433056931250	6391	130	à	à	FW
nyp.33433056931250	6391	131	la	la	FW
nyp.33433056931250	6391	132	peach	peach	NN
nyp.33433056931250	6391	133	...	...	:
nyp.33433056931250	6391	134	...	...	:
nyp.33433056931250	6391	135	Milton	Milton	NNP
nyp.33433056931250	6391	136	.	.	.
nyp.33433056931250	6392	1	;	;	:
nyp.33433056931250	6392	2	779	779	CD
nyp.33433056931250	6392	3	;	;	:
nyp.33433056931250	6392	4	"	"	``
nyp.33433056931250	6392	5	Russian	Russian	NNP
nyp.33433056931250	6392	6	-	-	HYPH
nyp.33433056931250	6392	7	,	,	,
nyp.33433056931250	6392	8	fillet	fillet	NN
nyp.33433056931250	6392	9	of	of	IN
nyp.33433056931250	6392	10	,	,	,
nyp.33433056931250	6392	11	larded	larded	JJ
nyp.33433056931250	6392	12	...	...	NFP
nyp.33433056931250	6392	13	...	...	:
nyp.33433056931250	6392	14	"	"	''
nyp.33433056931250	6392	15	389	389	CD
nyp.33433056931250	6392	16	Sicilian	sicilian	JJ
nyp.33433056931250	6392	17	778	778	CD
nyp.33433056931250	6392	18	-	-	HYPH
nyp.33433056931250	6392	19	,	,	,
nyp.33433056931250	6392	20	fillets	fillet	NNS
nyp.33433056931250	6392	21	of	of	IN
nyp.33433056931250	6392	22	,	,	,
nyp.33433056931250	6392	23	à	à	FW
nyp.33433056931250	6392	24	la	la	NNP
nyp.33433056931250	6392	25	Napo-	Napo-	NNP
nyp.33433056931250	6392	26	Victoria	Victoria	NNP
nyp.33433056931250	6392	27	...	...	:
nyp.33433056931250	6392	28	...	...	NFP
nyp.33433056931250	6392	29	781	781	CD
nyp.33433056931250	6392	30	litaine	litaine	NN
nyp.33433056931250	6392	31	...	...	NFP
nyp.33433056931250	6392	32	...	...	NFP
nyp.33433056931250	6392	33	...	...	NFP
nyp.33433056931250	6392	34	390	390	CD
nyp.33433056931250	6392	35	--	--	:
nyp.33433056931250	6392	36	Venetian	venetian	JJ
nyp.33433056931250	6392	37	...	...	NFP
nyp.33433056931250	6392	38	...	...	NFP
nyp.33433056931250	6392	39	768	768	CD
nyp.33433056931250	6392	40	fillet	fillet	NN
nyp.33433056931250	6392	41	of	of	IN
nyp.33433056931250	6392	42	,	,	,
nyp.33433056931250	6392	43	à	à	FW
nyp.33433056931250	6392	44	la	la	NNP
nyp.33433056931250	6392	45	Richelieu	Richelieu	NNP
nyp.33433056931250	6392	46	391	391	CD
nyp.33433056931250	6392	47	Black	black	JJ
nyp.33433056931250	6392	48	-	-	HYPH
nyp.33433056931250	6392	49	currant	currant	NN
nyp.33433056931250	6392	50	jelly	jelly	NN
nyp.33433056931250	6392	51	...	...	:
nyp.33433056931250	6392	52	994	994	CD
nyp.33433056931250	6392	53	,	,	,
nyp.33433056931250	6392	54	fillet	fillet	NN
nyp.33433056931250	6392	55	of	of	IN
nyp.33433056931250	6392	56	,	,	,
nyp.33433056931250	6392	57	à	à	FW
nyp.33433056931250	6392	58	la	la	NNP
nyp.33433056931250	6392	59	Soubise	Soubise	NNP
nyp.33433056931250	6392	60	...	...	:
nyp.33433056931250	6392	61	585	585	CD
nyp.33433056931250	6392	62	Black	black	JJ
nyp.33433056931250	6392	63	game	game	NN
nyp.33433056931250	6392	64	à	à	FW
nyp.33433056931250	6392	65	la	la	FW
nyp.33433056931250	6392	66	royale	royale	NNP
nyp.33433056931250	6392	67	...	...	:
nyp.33433056931250	6392	68	...	...	NFP
nyp.33433056931250	6392	69	475	475	CD
nyp.33433056931250	6392	70	-	-	HYPH
nyp.33433056931250	6392	71	,	,	,
nyp.33433056931250	6392	72	thin	thin	JJ
nyp.33433056931250	6392	73	flank	flank	NN
nyp.33433056931250	6392	74	of	of	IN
nyp.33433056931250	6392	75	,	,	,
nyp.33433056931250	6392	76	rolled	roll	VBN
nyp.33433056931250	6392	77	...	...	:
nyp.33433056931250	6392	78	385	385	CD
nyp.33433056931250	6392	79	-	-	HYPH
nyp.33433056931250	6392	80	roast	roast	NN
nyp.33433056931250	6392	81	...	...	NFP
nyp.33433056931250	6392	82	...	...	NFP
nyp.33433056931250	6392	83	...	...	NFP
nyp.33433056931250	6392	84	663	663	CD
nyp.33433056931250	6392	85	,	,	,
nyp.33433056931250	6392	86	hashed	hash	VBN
nyp.33433056931250	6392	87	,	,	,
nyp.33433056931250	6392	88	...	...	NFP
nyp.33433056931250	6392	89	...	...	NFP
nyp.33433056931250	6392	90	526	526	CD
nyp.33433056931250	6392	91	-	-	SYM
nyp.33433056931250	6392	92	527	527	CD
nyp.33433056931250	6392	93	Blanc	Blanc	NNP
nyp.33433056931250	6392	94	-	-	HYPH
nyp.33433056931250	6392	95	manger	manger	NN
nyp.33433056931250	6392	96	...	...	NFP
nyp.33433056931250	6392	97	...	...	NFP
nyp.33433056931250	6392	98	...	...	:
nyp.33433056931250	6392	99	857	857	CD
nyp.33433056931250	6392	100	hashed	hash	VBN
nyp.33433056931250	6392	101	,	,	,
nyp.33433056931250	6392	102	with	with	IN
nyp.33433056931250	6392	103	pickled	pickle	VBN
nyp.33433056931250	6392	104	Bleeding	bleeding	NN
nyp.33433056931250	6392	105	of	of	IN
nyp.33433056931250	6392	106	the	the	DT
nyp.33433056931250	6392	107	nose	nose	NN
nyp.33433056931250	6392	108	,	,	,
nyp.33433056931250	6392	109	to	to	TO
nyp.33433056931250	6392	110	stop	stop	VB
nyp.33433056931250	6392	111	...	...	NFP
nyp.33433056931250	6392	112	1083	1083	CD
nyp.33433056931250	6392	113	walnuts	walnut	NNS
nyp.33433056931250	6392	114	...	...	:
nyp.33433056931250	6392	115	...	...	NFP
nyp.33433056931250	6392	116	...	...	NFP
nyp.33433056931250	6392	117	...	...	NFP
nyp.33433056931250	6392	118	525	525	CD
nyp.33433056931250	6392	119	Bloaters	bloater	NNS
nyp.33433056931250	6392	120	,	,	,
nyp.33433056931250	6392	121	potted	pot	VBN
nyp.33433056931250	6392	122	...	...	:
nyp.33433056931250	6392	123	525	525	CD
nyp.33433056931250	6392	124	...	...	NFP
nyp.33433056931250	6392	125	...	...	:
nyp.33433056931250	6392	126	947	947	CD
nyp.33433056931250	6392	127	-	-	HYPH
nyp.33433056931250	6392	128	,	,	,
nyp.33433056931250	6392	129	hunting	hunting	NN
nyp.33433056931250	6392	130	...	...	:
nyp.33433056931250	6392	131	...	...	NFP
nyp.33433056931250	6392	132	...	...	NFP
nyp.33433056931250	6392	133	396	396	CD
nyp.33433056931250	6392	134	--	--	:
nyp.33433056931250	6392	135	Yarmouth	Yarmouth	NNP
nyp.33433056931250	6392	136	...	...	:
nyp.33433056931250	6392	137	...	...	NFP
nyp.33433056931250	6392	138	...	...	NFP
nyp.33433056931250	6392	139	329	329	CD
nyp.33433056931250	6392	140	,	,	,
nyp.33433056931250	6392	141	minced	mince	VBN
nyp.33433056931250	6392	142	...	...	NFP
nyp.33433056931250	6392	143	...	...	NFP
nyp.33433056931250	6392	144	...	...	:
nyp.33433056931250	6392	145	Boar	Boar	NNP
nyp.33433056931250	6392	146	's	's	POS
nyp.33433056931250	6392	147	head	head	NN
nyp.33433056931250	6392	148	,	,	,
nyp.33433056931250	6392	149	German	german	JJ
nyp.33433056931250	6392	150	sauce	sauce	NN
nyp.33433056931250	6392	151	for	for	IN
nyp.33433056931250	6392	152	31	31	CD
nyp.33433056931250	6392	153	,	,	,
nyp.33433056931250	6392	154	mironton	mironton	NNP
nyp.33433056931250	6392	155	of	of	IN
nyp.33433056931250	6392	156	...	...	:
nyp.33433056931250	6392	157	Boiled	boil	VBN
nyp.33433056931250	6392	158	aitch	aitch	NN
nyp.33433056931250	6392	159	-	-	HYPH
nyp.33433056931250	6392	160	bone	bone	NN
nyp.33433056931250	6392	161	of	of	IN
nyp.33433056931250	6392	162	beef	beef	NN
nyp.33433056931250	6392	163	384	384	CD
nyp.33433056931250	6392	164	pressed	press	VBD
nyp.33433056931250	6392	165	...	...	:
nyp.33433056931250	6392	166	...	...	:
nyp.33433056931250	6392	167	393	393	CD
nyp.33433056931250	6392	168	-	-	HYPH
nyp.33433056931250	6392	169	,	,	,
nyp.33433056931250	6392	170	round	round	NN
nyp.33433056931250	6392	171	of	of	IN
nyp.33433056931250	6392	172	beef	beef	NN
nyp.33433056931250	6392	173	...	...	:
nyp.33433056931250	6392	174	383	383	CD
nyp.33433056931250	6392	175	-	-	HYPH
nyp.33433056931250	6392	176	,	,	,
nyp.33433056931250	6392	177	ribs	rib	NNS
nyp.33433056931250	6392	178	of	of	IN
nyp.33433056931250	6392	179	,	,	,
nyp.33433056931250	6392	180	à	à	NN
nyp.33433056931250	6392	181	-	-	HYPH
nyp.33433056931250	6392	182	la	la	JJ
nyp.33433056931250	6392	183	-	-	HYPH
nyp.33433056931250	6392	184	mode	mode	NN
nyp.33433056931250	6392	185	...	...	:
nyp.33433056931250	6392	186	388	388	CD
nyp.33433056931250	6392	187	,	,	,
nyp.33433056931250	6392	188	capon	capon	NNP
nyp.33433056931250	6392	189	...	...	:
nyp.33433056931250	6392	190	...	...	NFP
nyp.33433056931250	6392	191	...	...	NFP
nyp.33433056931250	6392	192	472	472	CD
nyp.33433056931250	6392	193	roast	roast	VB
nyp.33433056931250	6392	194	ribs	rib	NNS
nyp.33433056931250	6392	195	of	of	IN
nyp.33433056931250	6392	196	...	...	NFP
nyp.33433056931250	6392	197	...	...	:
nyp.33433056931250	6392	198	cod	cod	NN
nyp.33433056931250	6392	199	à	à	FW
nyp.33433056931250	6392	200	la	la	FW
nyp.33433056931250	6392	201	religieuse	religieuse	NNP
nyp.33433056931250	6392	202	224	224	CD
nyp.33433056931250	6392	203	braized	braize	VBN
nyp.33433056931250	6392	204	roll	roll	NN
nyp.33433056931250	6392	205	of	of	IN
nyp.33433056931250	6392	206	,	,	,
nyp.33433056931250	6392	207	à	à	FW
nyp.33433056931250	6392	208	la	la	NNP
nyp.33433056931250	6392	209	,	,	,
nyp.33433056931250	6392	210	fowls	fowl	NNS
nyp.33433056931250	6392	211	à	à	FW
nyp.33433056931250	6392	212	la	la	DT
nyp.33433056931250	6392	213	cardinal	cardinal	NNP
nyp.33433056931250	6392	214	624	624	CD
nyp.33433056931250	6392	215	Béarnaise	Béarnaise	NNP
nyp.33433056931250	6392	216	...	...	:
nyp.33433056931250	6392	217	...	...	NFP
nyp.33433056931250	6392	218	...	...	NFP
nyp.33433056931250	6392	219	...	...	:
nyp.33433056931250	6392	220	-	-	:
nyp.33433056931250	6392	221	,	,	,
nyp.33433056931250	6392	222	gurnet	gurnet	NNP
nyp.33433056931250	6392	223	...	...	NFP
nyp.33433056931250	6392	224	...	...	NFP
nyp.33433056931250	6392	225	...	...	NFP
nyp.33433056931250	6392	226	246	246	CD
nyp.33433056931250	6392	227	,	,	,
nyp.33433056931250	6392	228	boiled	boil	VBN
nyp.33433056931250	6392	229	,	,	,
nyp.33433056931250	6392	230	round	round	RB
nyp.33433056931250	6392	231	of	of	IN
nyp.33433056931250	6392	232	...	...	NFP
nyp.33433056931250	6392	233	...	...	NFP
nyp.33433056931250	6392	234	383	383	CD
nyp.33433056931250	6392	235	,	,	,
nyp.33433056931250	6392	236	haddock	haddock	NN
nyp.33433056931250	6392	237	,	,	,
nyp.33433056931250	6392	238	egg	egg	NN
nyp.33433056931250	6392	239	-	-	HYPH
nyp.33433056931250	6392	240	sauce	sauce	NN
nyp.33433056931250	6392	241	229	229	CD
nyp.33433056931250	6392	242	roast	roast	NN
nyp.33433056931250	6392	243	sirloin	sirloin	NN
nyp.33433056931250	6392	244	of	of	IN
nyp.33433056931250	6392	245	...	...	:
nyp.33433056931250	6392	246	...	...	NFP
nyp.33433056931250	6392	247	381	381	CD
nyp.33433056931250	6392	248	-	-	HYPH
nyp.33433056931250	6392	249	,	,	,
nyp.33433056931250	6392	250	mackerel	mackerel	NN
nyp.33433056931250	6392	251	...	...	NFP
nyp.33433056931250	6392	252	...	...	NFP
nyp.33433056931250	6392	253	...	...	:
nyp.33433056931250	6392	254	249	249	CD
nyp.33433056931250	6392	255	-	-	HYPH
nyp.33433056931250	6392	256	,	,	,
nyp.33433056931250	6392	257	rump	rump	NN
nyp.33433056931250	6392	258	of	of	IN
nyp.33433056931250	6392	259	,	,	,
nyp.33433056931250	6392	260	stewed	stewed	JJ
nyp.33433056931250	6392	261	...	...	NFP
nyp.33433056931250	6392	262	..	..	NFP
nyp.33433056931250	6392	263	387	387	CD
nyp.33433056931250	6392	264	mackerel	mackerel	NN
nyp.33433056931250	6392	265	à	à	NNP
nyp.33433056931250	6392	266	la	la	FW
nyp.33433056931250	6392	267	maître	maître	NNP
nyp.33433056931250	6392	268	-	-	HYPH
nyp.33433056931250	6392	269	,	,	,
nyp.33433056931250	6392	270	spiced	spice	VBN
nyp.33433056931250	6392	271	potted	potted	NNS
nyp.33433056931250	6392	272	...	...	:
nyp.33433056931250	6392	273	..	..	NFP
nyp.33433056931250	6392	274	...	...	NFP
nyp.33433056931250	6392	275	944	944	CD
nyp.33433056931250	6392	276	d'hôtel	d'hôtel	NN
nyp.33433056931250	6392	277	...	...	:
nyp.33433056931250	6392	278	...	...	NFP
nyp.33433056931250	6392	279	...	...	NFP
nyp.33433056931250	6392	280	250	250	CD
nyp.33433056931250	6392	281	vinegaret	vinegaret	NN
nyp.33433056931250	6392	282	of	of	IN
nyp.33433056931250	6392	283	...	...	:
nyp.33433056931250	6392	284	..	..	NFP
nyp.33433056931250	6392	285	541	541	CD
nyp.33433056931250	6392	286	-	-	HYPH
nyp.33433056931250	6392	287	,	,	,
nyp.33433056931250	6392	288	leg	leg	NN
nyp.33433056931250	6392	289	of	of	IN
nyp.33433056931250	6392	290	mutton	mutton	NN
nyp.33433056931250	6392	291	...	...	NFP
nyp.33433056931250	6392	292	...	...	:
nyp.33433056931250	6392	293	tea	tea	NN
nyp.33433056931250	6392	294	973	973	CD
nyp.33433056931250	6392	295	,	,	,
nyp.33433056931250	6392	296	rabbit	rabbit	NN
nyp.33433056931250	6392	297	and	and	CC
nyp.33433056931250	6392	298	bacon	bacon	NN
nyp.33433056931250	6392	299	...	...	NFP
nyp.33433056931250	6392	300	.	.	.
nyp.33433056931250	6393	1	639	639	CD
nyp.33433056931250	6393	2	Beefsteak	Beefsteak	NNP
nyp.33433056931250	6393	3	with	with	IN
nyp.33433056931250	6393	4	anchovy	anchovy	NN
nyp.33433056931250	6393	5	butter	butter	NN
nyp.33433056931250	6393	6	583	583	CD
nyp.33433056931250	6393	7	,	,	,
nyp.33433056931250	6393	8	salmon	salmon	NN
nyp.33433056931250	6393	9	,	,	,
nyp.33433056931250	6393	10	plain	plain	JJ
nyp.33433056931250	6393	11	...	...	NFP
nyp.33433056931250	6393	12	...	...	:
nyp.33433056931250	6393	13	200	200	CD
nyp.33433056931250	6393	14	-	-	HYPH
nyp.33433056931250	6393	15	à	à	NN
nyp.33433056931250	6393	16	la	la	FW
nyp.33433056931250	6393	17	Chateaubriand	Chateaubriand	NNP
nyp.33433056931250	6393	18	...	...	:
nyp.33433056931250	6393	19	582	582	CD
nyp.33433056931250	6393	20	salmon	salmon	NN
nyp.33433056931250	6393	21	,	,	,
nyp.33433056931250	6393	22	Scotch	Scotch	NNP
nyp.33433056931250	6393	23	fashion	fashion	NN
nyp.33433056931250	6393	24	209	209	CD
nyp.33433056931250	6393	25	-	-	HYPH
nyp.33433056931250	6393	26	à	à	FW
nyp.33433056931250	6393	27	la	la	FW
nyp.33433056931250	6393	28	Française	Française	NNP
nyp.33433056931250	6393	29	...	...	:
nyp.33433056931250	6393	30	...	...	NFP
nyp.33433056931250	6393	31	581	581	CD
nyp.33433056931250	6393	32	-	-	HYPH
nyp.33433056931250	6393	33	,	,	,
nyp.33433056931250	6393	34	soles	sol	NNS
nyp.33433056931250	6393	35	...	...	NFP
nyp.33433056931250	6393	36	...	...	NFP
nyp.33433056931250	6393	37	...	...	NFP
nyp.33433056931250	6393	38	...	...	NFP
nyp.33433056931250	6393	39	233	233	CD
nyp.33433056931250	6393	40	,	,	,
nyp.33433056931250	6393	41	epicurean	epicurean	JJ
nyp.33433056931250	6393	42	...	...	NFP
nyp.33433056931250	6393	43	...	...	NFP
nyp.33433056931250	6393	44	...	...	:
nyp.33433056931250	6393	45	584	584	CD
nyp.33433056931250	6393	46	-	-	HYPH
nyp.33433056931250	6393	47	,	,	,
nyp.33433056931250	6393	48	sturgeon	sturgeon	NN
nyp.33433056931250	6393	49	à	à	FW
nyp.33433056931250	6393	50	la	la	NNP
nyp.33433056931250	6393	51	Bourguig-	Bourguig-	NNP
nyp.33433056931250	6393	52	-	-	HYPH
nyp.33433056931250	6393	53	and	and	CC
nyp.33433056931250	6393	54	oyster	oyster	NN
nyp.33433056931250	6393	55	pic	pic	NN
nyp.33433056931250	6393	56	...	...	NFP
nyp.33433056931250	6393	57	...	...	:
nyp.33433056931250	6393	58	500	500	CD
nyp.33433056931250	6393	59	notte	notte	NN
nyp.33433056931250	6393	60	...	...	:
nyp.33433056931250	6393	61	...	...	NFP
nyp.33433056931250	6393	62	216	216	CD
nyp.33433056931250	6393	63	...	...	:
nyp.33433056931250	6393	64	529	529	CD
nyp.33433056931250	6393	65	Bos	Bos	NNP
nyp.33433056931250	6393	66	386	386	CD
nyp.33433056931250	6393	67	INDEX	INDEX	NNP
nyp.33433056931250	6393	68	.	.	.
nyp.33433056931250	6394	1	503	503	CD
nyp.33433056931250	6394	2	70	70	CD
nyp.33433056931250	6394	3	594	594	CD
nyp.33433056931250	6394	4	14	14	CD
nyp.33433056931250	6394	5	-	-	HYPH
nyp.33433056931250	6394	6	,	,	,
nyp.33433056931250	6394	7	pectoral	pectoral	JJ
nyp.33433056931250	6394	8	979	979	CD
nyp.33433056931250	6394	9	No	no	NN
nyp.33433056931250	6394	10	.	.	.
nyp.33433056931250	6395	1	No	no	UH
nyp.33433056931250	6395	2	.	.	.
nyp.33433056931250	6396	1	Boiled	boil	VBN
nyp.33433056931250	6396	2	sturgeon	sturgeon	NNP
nyp.33433056931250	6396	3	à	à	FW
nyp.33433056931250	6396	4	la	la	FW
nyp.33433056931250	6396	5	cardinal	cardinal	NNP
nyp.33433056931250	6396	6	...	...	:
nyp.33433056931250	6396	7	215	215	CD
nyp.33433056931250	6396	8	Bread	Bread	NNP
nyp.33433056931250	6396	9	sauce	sauce	NN
nyp.33433056931250	6396	10	...	...	:
nyp.33433056931250	6396	11	...	...	NFP
nyp.33433056931250	6396	12	...	...	NFP
nyp.33433056931250	6396	13	...	...	NFP
nyp.33433056931250	6396	14	,	,	,
nyp.33433056931250	6396	15	sturgeon	sturgeon	NNP
nyp.33433056931250	6396	16	à	à	FW
nyp.33433056931250	6396	17	la	la	NNP
nyp.33433056931250	6396	18	royale	royale	NNP
nyp.33433056931250	6396	19	...	...	:
nyp.33433056931250	6396	20	217	217	CD
nyp.33433056931250	6396	21	|	|	NNP
nyp.33433056931250	6396	22	Breast	breast	NN
nyp.33433056931250	6396	23	of	of	IN
nyp.33433056931250	6396	24	mutton	mutton	NN
nyp.33433056931250	6396	25	grilled	grill	VBN
nyp.33433056931250	6396	26	...	...	:
nyp.33433056931250	6396	27	-	-	HYPH
nyp.33433056931250	6396	28	trout	trout	NN
nyp.33433056931250	6396	29	,	,	,
nyp.33433056931250	6396	30	plain	plain	JJ
nyp.33433056931250	6396	31	...	...	NFP
nyp.33433056931250	6396	32	...	...	NFP
nyp.33433056931250	6396	33	...	...	NFP
nyp.33433056931250	6396	34	210	210	CD
nyp.33433056931250	6396	35	-	-	HYPH
nyp.33433056931250	6396	36	of	of	IN
nyp.33433056931250	6396	37	veal	veal	NN
nyp.33433056931250	6396	38	à	à	FW
nyp.33433056931250	6396	39	la	la	NNP
nyp.33433056931250	6396	40	Chipolata	Chipolata	NNP
nyp.33433056931250	6396	41	...	...	:
nyp.33433056931250	6396	42	410	410	CD
nyp.33433056931250	6396	43	-	-	HYPH
nyp.33433056931250	6396	44	trout	trout	NN
nyp.33433056931250	6396	45	à	à	NN
nyp.33433056931250	6396	46	l’Aurore	l’aurore	NN
nyp.33433056931250	6396	47	...	...	:
nyp.33433056931250	6396	48	213	213	CD
nyp.33433056931250	6396	49	of	of	IN
nyp.33433056931250	6396	50	veal	veal	NN
nyp.33433056931250	6396	51	à	à	FW
nyp.33433056931250	6396	52	la	la	NNP
nyp.33433056931250	6396	53	Printanière	Printanière	NNP
nyp.33433056931250	6396	54	409	409	CD
nyp.33433056931250	6396	55	-	-	:
nyp.33433056931250	6396	56	,	,	,
nyp.33433056931250	6396	57	trout	trout	NNS
nyp.33433056931250	6396	58	,	,	,
nyp.33433056931250	6396	59	with	with	IN
nyp.33433056931250	6396	60	Genoese	Genoese	NNP
nyp.33433056931250	6396	61	sauce	sauce	NN
nyp.33433056931250	6396	62	212	212	CD
nyp.33433056931250	6396	63	|	|	NNP
nyp.33433056931250	6396	64	Bretby	Bretby	NNP
nyp.33433056931250	6396	65	sandwiches	sandwich	NNS
nyp.33433056931250	6396	66	...	...	NFP
nyp.33433056931250	6396	67	...	...	NFP
nyp.33433056931250	6396	68	360	360	CD
nyp.33433056931250	6396	69	-	-	HYPH
nyp.33433056931250	6396	70	,	,	,
nyp.33433056931250	6396	71	turbot	turbot	NN
nyp.33433056931250	6396	72	,	,	,
nyp.33433056931250	6396	73	plain	plain	JJ
nyp.33433056931250	6396	74	...	...	NFP
nyp.33433056931250	6396	75	.	.	.
nyp.33433056931250	6397	1	191	191	CD
nyp.33433056931250	6397	2	|	|	NNP
nyp.33433056931250	6397	3	Bretonne	Bretonne	NNP
nyp.33433056931250	6397	4	sauce	sauce	NN
nyp.33433056931250	6397	5	...	...	:
nyp.33433056931250	6397	6	...	...	NFP
nyp.33433056931250	6397	7	...	...	NFP
nyp.33433056931250	6397	8	56	56	CD
nyp.33433056931250	6397	9	-	-	HYPH
nyp.33433056931250	6397	10	turkey	turkey	NN
nyp.33433056931250	6397	11	...	...	NFP
nyp.33433056931250	6397	12	...	...	NFP
nyp.33433056931250	6397	13	.	.	.
nyp.33433056931250	6398	1	...	...	NFP
nyp.33433056931250	6398	2	467	467	CD
nyp.33433056931250	6398	3	|	|	NNP
nyp.33433056931250	6398	4	Brill	Brill	NNP
nyp.33433056931250	6398	5	4	4	CD
nyp.33433056931250	6398	6	...	...	NFP
nyp.33433056931250	6398	7	...	...	NFP
nyp.33433056931250	6398	8	...	...	NFP
nyp.33433056931250	6398	9	...	...	NFP
nyp.33433056931250	6398	10	...	...	:
nyp.33433056931250	6398	11	198	198	CD
nyp.33433056931250	6398	12	-	-	HYPH
nyp.33433056931250	6398	13	turkey	turkey	NN
nyp.33433056931250	6398	14	à	à	FW
nyp.33433056931250	6398	15	la	la	NNP
nyp.33433056931250	6398	16	Yorkshire	Yorkshire	NNP
nyp.33433056931250	6398	17	...	...	:
nyp.33433056931250	6398	18	468	468	CD
nyp.33433056931250	6398	19	|	|	NNP
nyp.33433056931250	6398	20	Brioche	brioche	NN
nyp.33433056931250	6398	21	-	-	HYPH
nyp.33433056931250	6398	22	paste	paste	NN
nyp.33433056931250	6398	23	...	...	NFP
nyp.33433056931250	6398	24	...	...	NFP
nyp.33433056931250	6398	25	...	...	NFP
nyp.33433056931250	6398	26	737	737	CD
nyp.33433056931250	6398	27	Bombe	Bombe	NNP
nyp.33433056931250	6398	28	,	,	,
nyp.33433056931250	6398	29	iced	iced	JJ
nyp.33433056931250	6398	30	...	...	NFP
nyp.33433056931250	6398	31	...	...	NFP
nyp.33433056931250	6398	32	1054	1054	CD
nyp.33433056931250	6398	33	Broad	Broad	NNP
nyp.33433056931250	6398	34	beans	bean	NNS
nyp.33433056931250	6398	35	à	à	FW
nyp.33433056931250	6398	36	la	la	NNP
nyp.33433056931250	6398	37	Crême	Crême	NNP
nyp.33433056931250	6398	38	...	...	:
nyp.33433056931250	6398	39	688	688	CD
nyp.33433056931250	6398	40	Bon	Bon	NNP
nyp.33433056931250	6398	41	-	-	HYPH
nyp.33433056931250	6398	42	bons	bon	NNS
nyp.33433056931250	6398	43	...	...	NFP
nyp.33433056931250	6398	44	...	...	NFP
nyp.33433056931250	6398	45	1004	1004	CD
nyp.33433056931250	6398	46	Broths	Broths	NNP
nyp.33433056931250	6398	47	and	and	CC
nyp.33433056931250	6398	48	stocks	stock	NNS
nyp.33433056931250	6398	49	,	,	,
nyp.33433056931250	6398	50	how	how	WRB
nyp.33433056931250	6398	51	to	to	IN
nyp.33433056931250	6398	52	-	-	HYPH
nyp.33433056931250	6398	53	chocolate	chocolate	NN
nyp.33433056931250	6398	54	...	...	:
nyp.33433056931250	6398	55	1009	1009	CD
nyp.33433056931250	6398	56	clarify	clarify	VB
nyp.33433056931250	6398	57	...	...	NFP
nyp.33433056931250	6398	58	...	...	NFP
nyp.33433056931250	6398	59	...	...	NFP
nyp.33433056931250	6398	60	6	6	CD
nyp.33433056931250	6398	61	-	-	HYPH
nyp.33433056931250	6398	62	coffee	coffee	NN
nyp.33433056931250	6398	63	...	...	:
nyp.33433056931250	6398	64	...	...	NFP
nyp.33433056931250	6398	65	1010	1010	CD
nyp.33433056931250	6398	66	|	|	NNP
nyp.33433056931250	6398	67	Broths	Broths	NNP
nyp.33433056931250	6398	68	and	and	CC
nyp.33433056931250	6398	69	stocks	stock	NNS
nyp.33433056931250	6398	70	,	,	,
nyp.33433056931250	6398	71	second	second	RB
nyp.33433056931250	6398	72	,	,	,
nyp.33433056931250	6398	73	eco-	eco-	NNP
nyp.33433056931250	6398	74	Bones	bone	NNS
nyp.33433056931250	6398	75	,	,	,
nyp.33433056931250	6398	76	devilled	devilled	FW
nyp.33433056931250	6398	77	...	...	NFP
nyp.33433056931250	6398	78	...	...	NFP
nyp.33433056931250	6398	79	531	531	CD
nyp.33433056931250	6398	80	nomy	nomy	NN
nyp.33433056931250	6398	81	of	of	IN
nyp.33433056931250	6398	82	...	...	NFP
nyp.33433056931250	6398	83	...	...	NFP
nyp.33433056931250	6398	84	...	...	:
nyp.33433056931250	6398	85	-	-	HYPH
nyp.33433056931250	6398	86	grilled	grill	VBN
nyp.33433056931250	6398	87	...	...	:
nyp.33433056931250	6398	88	...	...	NFP
nyp.33433056931250	6398	89	...	...	NFP
nyp.33433056931250	6398	90	530	530	CD
nyp.33433056931250	6398	91	Broth	Broth	NNP
nyp.33433056931250	6398	92	,	,	,
nyp.33433056931250	6398	93	chicken	chicken	NN
nyp.33433056931250	6398	94	...	...	NFP
nyp.33433056931250	6398	95	...	...	NFP
nyp.33433056931250	6398	96	976	976	CD
nyp.33433056931250	6398	97	Bonnes	bonne	NNS
nyp.33433056931250	6398	98	-	-	HYPH
nyp.33433056931250	6398	99	bouches	bouche	NNS
nyp.33433056931250	6398	100	...	...	NFP
nyp.33433056931250	6398	101	...	...	:
nyp.33433056931250	6398	102	357	357	CD
nyp.33433056931250	6398	103	--	--	:
nyp.33433056931250	6398	104	,	,	,
nyp.33433056931250	6398	105	invigorating	invigorate	VBG
nyp.33433056931250	6398	106	...	...	:
nyp.33433056931250	6398	107	781	781	CD
nyp.33433056931250	6398	108	Bonne	Bonne	NNP
nyp.33433056931250	6398	109	femme	femme	NN
nyp.33433056931250	6398	110	soup	soup	NN
nyp.33433056931250	6398	111	...	...	:
nyp.33433056931250	6398	112	161	161	CD
nyp.33433056931250	6398	113	-	-	HYPH
nyp.33433056931250	6398	114	,	,	,
nyp.33433056931250	6398	115	mucilaginous	mucilaginous	JJ
nyp.33433056931250	6398	116	980	980	CD
nyp.33433056931250	6398	117	Border	Border	NNP
nyp.33433056931250	6398	118	of	of	IN
nyp.33433056931250	6398	119	rice	rice	NN
nyp.33433056931250	6398	120	à	à	FW
nyp.33433056931250	6398	121	la	la	FW
nyp.33433056931250	6398	122	Reine	Reine	NNP
nyp.33433056931250	6398	123	521	521	CD
nyp.33433056931250	6398	124	—	—	:
nyp.33433056931250	6398	125	,	,	,
nyp.33433056931250	6398	126	mutton	mutton	NN
nyp.33433056931250	6398	127	...	...	:
nyp.33433056931250	6398	128	...	...	NFP
nyp.33433056931250	6398	129	155	155	CD
nyp.33433056931250	6398	130	,	,	,
nyp.33433056931250	6398	131	974	974	CD
nyp.33433056931250	6398	132	Bottle	bottle	NN
nyp.33433056931250	6398	133	,	,	,
nyp.33433056931250	6398	134	to	to	IN
nyp.33433056931250	6398	135	,	,	,
nyp.33433056931250	6398	136	apricots	apricot	NNS
nyp.33433056931250	6398	137	874	874	CD
nyp.33433056931250	6398	138	-	-	HYPH
nyp.33433056931250	6398	139	cherries	cherry	NNS
nyp.33433056931250	6398	140	...	...	NFP
nyp.33433056931250	6398	141	...	...	:
nyp.33433056931250	6398	142	873	873	CD
nyp.33433056931250	6398	143	-	-	HYPH
nyp.33433056931250	6398	144	,	,	,
nyp.33433056931250	6398	145	restorative	restorative	JJ
nyp.33433056931250	6398	146	...	...	NFP
nyp.33433056931250	6398	147	...	...	:
nyp.33433056931250	6398	148	982	982	CD
nyp.33433056931250	6398	149	-	-	HYPH
nyp.33433056931250	6398	150	,	,	,
nyp.33433056931250	6398	151	currants	currant	NNS
nyp.33433056931250	6398	152	...	...	NFP
nyp.33433056931250	6398	153	...	...	:
nyp.33433056931250	6398	154	870	870	CD
nyp.33433056931250	6398	155	-	-	HYPH
nyp.33433056931250	6398	156	Scotch	scotch	NN
nyp.33433056931250	6398	157	...	...	:
nyp.33433056931250	6398	158	156	156	CD
nyp.33433056931250	6398	159	-	-	HYPH
nyp.33433056931250	6398	160	,	,	,
nyp.33433056931250	6398	161	damsons	damson	NNS
nyp.33433056931250	6398	162	...	...	:
nyp.33433056931250	6398	163	878	878	CD
nyp.33433056931250	6398	164	|	|	NNP
nyp.33433056931250	6398	165	Brown	Brown	NNP
nyp.33433056931250	6398	166	and	and	CC
nyp.33433056931250	6398	167	Polson	Polson	NNP
nyp.33433056931250	6398	168	soufflé	soufflé	NN
nyp.33433056931250	6398	169	oud	oud	NN
nyp.33433056931250	6398	170	.	.	.
nyp.33433056931250	6399	1	gooseberries	gooseberry	NNS
nyp.33433056931250	6399	2	...	...	:
nyp.33433056931250	6399	3	869	869	CD
nyp.33433056931250	6399	4	ding	ding	NN
nyp.33433056931250	6399	5	...	...	:
nyp.33433056931250	6399	6	...	...	NFP
nyp.33433056931250	6399	7	...	...	NFP
nyp.33433056931250	6399	8	...	...	NFP
nyp.33433056931250	6399	9	...	...	NFP
nyp.33433056931250	6399	10	992A	992a	CD
nyp.33433056931250	6399	11	greengages	greengage	NNS
nyp.33433056931250	6399	12	,	,	,
nyp.33433056931250	6399	13	...	...	:
nyp.33433056931250	6399	14	876	876	CD
nyp.33433056931250	6399	15	Brown	brown	JJ
nyp.33433056931250	6399	16	bread	bread	NN
nyp.33433056931250	6399	17	biscuits	biscuit	NNS
nyp.33433056931250	6399	18	...	...	NFP
nyp.33433056931250	6399	19	...	...	NFP
nyp.33433056931250	6399	20	..	..	NFP
nyp.33433056931250	6399	21	770	770	CD
nyp.33433056931250	6399	22	,	,	,
nyp.33433056931250	6399	23	Orleans	Orleans	NNP
nyp.33433056931250	6399	24	plums	plum	VBZ
nyp.33433056931250	6399	25	877	877	CD
nyp.33433056931250	6399	26	–	–	:
nyp.33433056931250	6399	27	bread	bread	NN
nyp.33433056931250	6399	28	ice	ice	NN
nyp.33433056931250	6399	29	...	...	NFP
nyp.33433056931250	6399	30	...	...	NFP
nyp.33433056931250	6399	31	...	...	NFP
nyp.33433056931250	6399	32	1044	1044	CD
nyp.33433056931250	6399	33	-	-	HYPH
nyp.33433056931250	6399	34	,	,	,
nyp.33433056931250	6399	35	peaches	peach	NNS
nyp.33433056931250	6399	36	...	...	NFP
nyp.33433056931250	6399	37	.	.	.
nyp.33433056931250	6400	1	875	875	CD
nyp.33433056931250	6400	2	-	-	HYPH
nyp.33433056931250	6400	3	bread	bread	NN
nyp.33433056931250	6400	4	pudding	pudding	NN
nyp.33433056931250	6400	5	-	-	HYPH
nyp.33433056931250	6400	6	,	,	,
nyp.33433056931250	6400	7	pine	pine	NN
nyp.33433056931250	6400	8	-	-	HYPH
nyp.33433056931250	6400	9	apples	apple	NNS
nyp.33433056931250	6400	10	...	...	NFP
nyp.33433056931250	6400	11	...	...	NFP
nyp.33433056931250	6400	12	...	...	:
nyp.33433056931250	6400	13	879	879	CD
nyp.33433056931250	6400	14	butter	butter	NN
nyp.33433056931250	6400	15	sauce	sauce	NN
nyp.33433056931250	6400	16	-	-	:
nyp.33433056931250	6400	17	,	,	,
nyp.33433056931250	6400	18	raspberries	raspberry	NNS
nyp.33433056931250	6400	19	...	...	NFP
nyp.33433056931250	6400	20	...	...	NFP
nyp.33433056931250	6400	21	...	...	NFP
nyp.33433056931250	6400	22	871	871	CD
nyp.33433056931250	6400	23	caper	caper	NN
nyp.33433056931250	6400	24	sauce	sauce	NN
nyp.33433056931250	6400	25	...	...	:
nyp.33433056931250	6400	26	-	-	:
nyp.33433056931250	6400	27	,	,	,
nyp.33433056931250	6400	28	strawberries	strawberry	NNS
nyp.33433056931250	6400	29	...	...	NFP
nyp.33433056931250	6400	30	...	...	NFP
nyp.33433056931250	6400	31	colouring	colouring	NN
nyp.33433056931250	6400	32	...	...	:
nyp.33433056931250	6400	33	...	...	:
nyp.33433056931250	6400	34	Boudins	Boudins	NNP
nyp.33433056931250	6400	35	of	of	IN
nyp.33433056931250	6400	36	fowl	fowl	NN
nyp.33433056931250	6400	37	à	à	FW
nyp.33433056931250	6400	38	la	la	NNP
nyp.33433056931250	6400	39	Lucullus	Lucullus	NNP
nyp.33433056931250	6400	40	627	627	CD
nyp.33433056931250	6400	41	gravy	gravy	NN
nyp.33433056931250	6400	42	...	...	:
nyp.33433056931250	6400	43	...	...	NFP
nyp.33433056931250	6400	44	...	...	:
nyp.33433056931250	6400	45	-	-	:
nyp.33433056931250	6400	46	of	of	IN
nyp.33433056931250	6400	47	grouse	grouse	NNP
nyp.33433056931250	6400	48	à	à	FW
nyp.33433056931250	6400	49	la	la	NNP
nyp.33433056931250	6400	50	Stanley	Stanley	NNP
nyp.33433056931250	6400	51	...	...	:
nyp.33433056931250	6400	52	628	628	CD
nyp.33433056931250	6400	53	Matelote	Matelote	NNP
nyp.33433056931250	6400	54	sauce	sauce	NN
nyp.33433056931250	6400	55	...	...	:
nyp.33433056931250	6400	56	of	of	IN
nyp.33433056931250	6400	57	pheasant	pheasant	NN
nyp.33433056931250	6400	58	à	à	FW
nyp.33433056931250	6400	59	la	la	NNP
nyp.33433056931250	6400	60	Richelieu	Richelieu	NNP
nyp.33433056931250	6400	61	626	626	CD
nyp.33433056931250	6400	62	-	-	HYPH
nyp.33433056931250	6400	63	oyster	oyster	NN
nyp.33433056931250	6400	64	sauce	sauce	NN
nyp.33433056931250	6400	65	...	...	:
nyp.33433056931250	6400	66	...	...	NFP
nyp.33433056931250	6400	67	Bouillabaisse	bouillabaisse	NN
nyp.33433056931250	6400	68	or	or	CC
nyp.33433056931250	6400	69	Provençal	provençal	JJ
nyp.33433056931250	6400	70	soup	soup	NN
nyp.33433056931250	6400	71	178	178	CD
nyp.33433056931250	6400	72	sauce	sauce	NN
nyp.33433056931250	6400	73	...	...	:
nyp.33433056931250	6400	74	...	...	NFP
nyp.33433056931250	6400	75	...	...	:
nyp.33433056931250	6400	76	Bourguignotte	bourguignotte	NN
nyp.33433056931250	6400	77	sauce	sauce	NN
nyp.33433056931250	6400	78	...	...	:
nyp.33433056931250	6400	79	...	...	:
nyp.33433056931250	6400	80	60	60	CD
nyp.33433056931250	6400	81	-	-	HYPH
nyp.33433056931250	6400	82	thickening	thickening	NN
nyp.33433056931250	6400	83	for	for	IN
nyp.33433056931250	6400	84	sauces	sauce	NNS
nyp.33433056931250	6400	85	Braized	Braized	NNP
nyp.33433056931250	6400	86	celery	celery	NN
nyp.33433056931250	6400	87	with	with	IN
nyp.33433056931250	6400	88	brown	brown	JJ
nyp.33433056931250	6400	89	sauce	sauce	NN
nyp.33433056931250	6400	90	666	666	CD
nyp.33433056931250	6400	91	|	|	NNP
nyp.33433056931250	6400	92	Brûnoise	Brûnoise	NNP
nyp.33433056931250	6400	93	soup	soup	NN
nyp.33433056931250	6400	94	...	...	NFP
nyp.33433056931250	6400	95	...	...	:
nyp.33433056931250	6400	96	fillet	fillet	NN
nyp.33433056931250	6400	97	of	of	IN
nyp.33433056931250	6400	98	beef	beef	NN
nyp.33433056931250	6400	99	à	à	FW
nyp.33433056931250	6400	100	la	la	NNP
nyp.33433056931250	6400	101	Milton	Milton	NNP
nyp.33433056931250	6400	102	392	392	CD
nyp.33433056931250	6400	103	|	|	NNP
nyp.33433056931250	6400	104	Brussels	Brussels	NNP
nyp.33433056931250	6400	105	biscuits	biscuit	NNS
nyp.33433056931250	6400	106	or	or	CC
nyp.33433056931250	6400	107	rusks	rusk	NNS
nyp.33433056931250	6400	108	roll	roll	NN
nyp.33433056931250	6400	109	of	of	IN
nyp.33433056931250	6400	110	beef	beef	NN
nyp.33433056931250	6400	111	à	à	FW
nyp.33433056931250	6400	112	la	la	NNP
nyp.33433056931250	6400	113	Béarnaise	Béarnaise	NNP
nyp.33433056931250	6400	114	386	386	CD
nyp.33433056931250	6400	115	—	—	:
nyp.33433056931250	6400	116	sprouts	sprout	NNS
nyp.33433056931250	6400	117	...	...	NFP
nyp.33433056931250	6400	118	...	...	NFP
nyp.33433056931250	6400	119	707	707	CD
nyp.33433056931250	6400	120	mutton	mutton	NN
nyp.33433056931250	6400	121	...	...	:
nyp.33433056931250	6400	122	412	412	CD
nyp.33433056931250	6400	123	Batter	batter	NN
nyp.33433056931250	6400	124	for	for	IN
nyp.33433056931250	6400	125	frying	frying	NN
nyp.33433056931250	6400	126	...	...	NFP
nyp.33433056931250	6400	127	...	...	NFP
nyp.33433056931250	6400	128	288	288	CD
nyp.33433056931250	6400	129	ox	ox	JJ
nyp.33433056931250	6400	130	-	-	HYPH
nyp.33433056931250	6400	131	cheek	cheek	NN
nyp.33433056931250	6400	132	...	...	:
nyp.33433056931250	6400	133	395	395	CD
nyp.33433056931250	6400	134	Bubble	bubble	NN
nyp.33433056931250	6400	135	-	-	HYPH
nyp.33433056931250	6400	136	and	and	CC
nyp.33433056931250	6400	137	-	-	HYPH
nyp.33433056931250	6400	138	squeak	squeak	VB
nyp.33433056931250	6400	139	532	532	CD
nyp.33433056931250	6400	140	loin	loin	NN
nyp.33433056931250	6400	141	of	of	IN
nyp.33433056931250	6400	142	veal	veal	NN
nyp.33433056931250	6400	143	...	...	:
nyp.33433056931250	6400	144	...	...	NFP
nyp.33433056931250	6400	145	...	...	NFP
nyp.33433056931250	6400	146	405	405	CD
nyp.33433056931250	6400	147	|	|	NNP
nyp.33433056931250	6400	148	Burns	burn	NNS
nyp.33433056931250	6400	149	or	or	CC
nyp.33433056931250	6400	150	scalds	scald	NNS
nyp.33433056931250	6400	151	,	,	,
nyp.33433056931250	6400	152	cure	cure	VB
nyp.33433056931250	6400	153	for	for	IN
nyp.33433056931250	6400	154	neck	neck	NN
nyp.33433056931250	6400	155	of	of	IN
nyp.33433056931250	6400	156	veal	veal	NN
nyp.33433056931250	6400	157	...	...	:
nyp.33433056931250	6400	158	...	...	NFP
nyp.33433056931250	6400	159	...	...	NFP
nyp.33433056931250	6400	160	399	399	CD
nyp.33433056931250	6400	161	Burnt	burn	VBN
nyp.33433056931250	6400	162	almonds	almond	NNS
nyp.33433056931250	6400	163	...	...	:
nyp.33433056931250	6400	164	Brandy	brandy	NN
nyp.33433056931250	6400	165	-	-	HYPH
nyp.33433056931250	6400	166	smash	smash	NN
nyp.33433056931250	6400	167	...	...	NFP
nyp.33433056931250	6400	168	...	...	NFP
nyp.33433056931250	6400	169	...	...	NFP
nyp.33433056931250	6400	170	1015	1015	CD
nyp.33433056931250	6400	171	—	—	:
nyp.33433056931250	6400	172	pistachio	pistachio	NN
nyp.33433056931250	6400	173	prâlines	prâline	NNS
nyp.33433056931250	6400	174	...	...	:
nyp.33433056931250	6400	175	1065	1065	CD
nyp.33433056931250	6400	176	Brawn	Brawn	NNP
nyp.33433056931250	6400	177	sauce	sauce	NN
nyp.33433056931250	6400	178	,	,	,
nyp.33433056931250	6400	179	cold	cold	JJ
nyp.33433056931250	6400	180	...	...	:
nyp.33433056931250	6400	181	30	30	CD
nyp.33433056931250	6400	182	Butter	Butter	NNP
nyp.33433056931250	6400	183	,	,	,
nyp.33433056931250	6400	184	anchovy	anchovy	NN
nyp.33433056931250	6400	185	...	...	NFP
nyp.33433056931250	6400	186	...	...	NFP
nyp.33433056931250	6400	187	128	128	CD
nyp.33433056931250	6400	188	Bread	bread	NN
nyp.33433056931250	6400	189	-	-	HYPH
nyp.33433056931250	6400	190	and	and	CC
nyp.33433056931250	6400	191	-	-	HYPH
nyp.33433056931250	6400	192	butter	butter	NN
nyp.33433056931250	6400	193	pastry	pastry	NN
nyp.33433056931250	6400	194	793	793	CD
nyp.33433056931250	6400	195	-	-	HYPH
nyp.33433056931250	6400	196	,	,	,
nyp.33433056931250	6400	197	epicurean	epicurean	JJ
nyp.33433056931250	6400	198	...	...	NFP
nyp.33433056931250	6400	199	...	...	NFP
nyp.33433056931250	6400	200	130	130	CD
nyp.33433056931250	6400	201	Bread	bread	NN
nyp.33433056931250	6400	202	-	-	HYPH
nyp.33433056931250	6400	203	crumbs	crumb	NNS
nyp.33433056931250	6400	204	...	...	NFP
nyp.33433056931250	6400	205	...	...	:
nyp.33433056931250	6400	206	295	295	CD
nyp.33433056931250	6400	207	-	-	HYPH
nyp.33433056931250	6400	208	,	,	,
nyp.33433056931250	6400	209	lobster	lobster	NN
nyp.33433056931250	6400	210	...	...	NFP
nyp.33433056931250	6400	211	...	...	NFP
nyp.33433056931250	6400	212	..	..	NFP
nyp.33433056931250	6400	213	129	129	CD
nyp.33433056931250	6400	214	-	-	HYPH
nyp.33433056931250	6400	215	,	,	,
nyp.33433056931250	6400	216	fried	fry	VBN
nyp.33433056931250	6400	217	...	...	NFP
nyp.33433056931250	6400	218	...	...	NFP
nyp.33433056931250	6400	219	...	...	:
nyp.33433056931250	6400	220	71	71	CD
nyp.33433056931250	6400	221	-	-	HYPH
nyp.33433056931250	6400	222	296	296	CD
nyp.33433056931250	6400	223	-	-	HYPH
nyp.33433056931250	6400	224	maître	maître	FW
nyp.33433056931250	6400	225	d'hôtel	d'hôtel	NN
nyp.33433056931250	6400	226	...	...	NFP
nyp.33433056931250	6400	227	...	...	NFP
nyp.33433056931250	6400	228	127	127	CD
nyp.33433056931250	6400	229	Bread	Bread	NNP
nyp.33433056931250	6400	230	panada	panada	NN
nyp.33433056931250	6400	231	...	...	:
nyp.33433056931250	6400	232	...	...	NFP
nyp.33433056931250	6400	233	184	184	CD
nyp.33433056931250	6400	234	,	,	,
nyp.33433056931250	6400	235	melted	melt	VBN
nyp.33433056931250	6400	236	,	,	,
nyp.33433056931250	6400	237	or	or	CC
nyp.33433056931250	6400	238	butter	butter	NN
nyp.33433056931250	6400	239	sauce	sauce	NN
nyp.33433056931250	6400	240	15	15	CD
nyp.33433056931250	6400	241	,	,	,
nyp.33433056931250	6400	242	39	39	CD
nyp.33433056931250	6400	243	-	-	HYPH
nyp.33433056931250	6400	244	pudding	pudding	NN
nyp.33433056931250	6400	245	,	,	,
nyp.33433056931250	6400	246	plain	plain	JJ
nyp.33433056931250	6400	247	...	...	:
nyp.33433056931250	6400	248	831	831	CD
nyp.33433056931250	6400	249	-	-	HYPH
nyp.33433056931250	6400	250	,	,	,
nyp.33433056931250	6400	251	salsifis	salsifis	NN
nyp.33433056931250	6400	252	fried	fry	VBN
nyp.33433056931250	6400	253	in	in	IN
nyp.33433056931250	6400	254	...	...	NFP
nyp.33433056931250	6400	255	...	...	NFP
nyp.33433056931250	6400	256	669	669	CD
nyp.33433056931250	6400	257	,	,	,
nyp.33433056931250	6400	258	pulled	pull	VBN
nyp.33433056931250	6400	259	crisp	crisp	RB
nyp.33433056931250	6400	260	...	...	NFP
nyp.33433056931250	6400	261	...	...	NFP
nyp.33433056931250	6400	262	sauce	sauce	NN
nyp.33433056931250	6400	263	,	,	,
nyp.33433056931250	6400	264	brown	brown	JJ
nyp.33433056931250	6400	265	872	872	CD
nyp.33433056931250	6400	266	1076	1076	CD
nyp.33433056931250	6400	267	1004	1004	CD
nyp.33433056931250	6400	268	INDEX	index	NN
nyp.33433056931250	6400	269	.	.	.
nyp.33433056931250	6401	1	No	no	UH
nyp.33433056931250	6401	2	.	.	.
nyp.33433056931250	6402	1	1	1	CD
nyp.33433056931250	6402	2	80	80	CD
nyp.33433056931250	6402	3	-	-	HYPH
nyp.33433056931250	6402	4	,	,	,
nyp.33433056931250	6402	5	purée	purée	NN
nyp.33433056931250	6402	6	of	of	IN
nyp.33433056931250	6402	7	...	...	:
nyp.33433056931250	6402	8	"	"	``
nyp.33433056931250	6402	9	115	115	CD
nyp.33433056931250	6402	10	"	"	''
nyp.33433056931250	6402	11	...	...	:
nyp.33433056931250	6402	12	222	222	CD
nyp.33433056931250	6402	13	929	929	CD
nyp.33433056931250	6402	14	Cherries	Cherries	NNPS
nyp.33433056931250	6402	15	,	,	,
nyp.33433056931250	6402	16	dried	dry	VBD
nyp.33433056931250	6402	17	887	887	CD
nyp.33433056931250	6402	18	Clarify	clarify	VB
nyp.33433056931250	6402	19	,	,	,
nyp.33433056931250	6402	20	stocks	stock	NNS
nyp.33433056931250	6402	21	and	and	CC
nyp.33433056931250	6402	22	broths	broth	NNS
nyp.33433056931250	6402	23	Cherry	Cherry	NNP
nyp.33433056931250	6402	24	rings	ring	NNS
nyp.33433056931250	6402	25	...	...	NFP
nyp.33433056931250	6402	26	...	...	NFP
nyp.33433056931250	6402	27	1012	1012	CD
nyp.33433056931250	6402	28	-	-	:
nyp.33433056931250	6402	29	,	,	,
nyp.33433056931250	6402	30	syrup	syrup	NN
nyp.33433056931250	6402	31	...	...	:
nyp.33433056931250	6402	32	...	...	NFP
nyp.33433056931250	6402	33	...	...	NFP
nyp.33433056931250	6402	34	842	842	CD
nyp.33433056931250	6402	35	-	-	HYPH
nyp.33433056931250	6402	36	sauce	sauce	NN
nyp.33433056931250	6402	37	...	...	:
nyp.33433056931250	6402	38	...	...	:
nyp.33433056931250	6402	39	95	95	CD
nyp.33433056931250	6402	40	141	141	CD
nyp.33433056931250	6402	41	Clear	clear	JJ
nyp.33433056931250	6402	42	giblet	giblet	NN
nyp.33433056931250	6402	43	soup	soup	NN
nyp.33433056931250	6402	44	...	...	:
nyp.33433056931250	6402	45	...	...	NFP
nyp.33433056931250	6402	46	...	...	NFP
nyp.33433056931250	6402	47	tartlets	tartlet	NNS
nyp.33433056931250	6402	48	799	799	CD
nyp.33433056931250	6402	49	-	-	HYPH
nyp.33433056931250	6402	50	mock	mock	JJ
nyp.33433056931250	6402	51	-	-	HYPH
nyp.33433056931250	6402	52	turtle	turtle	NN
nyp.33433056931250	6402	53	soup	soup	NN
nyp.33433056931250	6402	54	...	...	:
nyp.33433056931250	6402	55	...	...	:
nyp.33433056931250	6402	56	140	140	CD
nyp.33433056931250	6402	57	-	-	HYPH
nyp.33433056931250	6402	58	water	water	NN
nyp.33433056931250	6402	59	...	...	NFP
nyp.33433056931250	6402	60	1033	1033	CD
nyp.33433056931250	6402	61	-	-	HYPH
nyp.33433056931250	6402	62	tarragon	tarragon	NN
nyp.33433056931250	6402	63	sauce	sauce	NN
nyp.33433056931250	6402	64	water	water	NN
nyp.33433056931250	6402	65	ice	ice	NN
nyp.33433056931250	6402	66	...	...	:
nyp.33433056931250	6402	67	926	926	CD
nyp.33433056931250	6402	68	Cochineal	cochineal	NN
nyp.33433056931250	6402	69	,	,	,
nyp.33433056931250	6402	70	how	how	WRB
nyp.33433056931250	6402	71	to	to	TO
nyp.33433056931250	6402	72	extract	extract	VB
nyp.33433056931250	6402	73	Chestnuts	chestnut	NNS
nyp.33433056931250	6402	74	,	,	,
nyp.33433056931250	6402	75	compote	compote	NN
nyp.33433056931250	6402	76	of	of	IN
nyp.33433056931250	6402	77	902	902	CD
nyp.33433056931250	6402	78	colour	colour	NN
nyp.33433056931250	6402	79	from	from	IN
nyp.33433056931250	6402	80	...	...	NFP
nyp.33433056931250	6402	81	...	...	NFP
nyp.33433056931250	6402	82	...	...	NFP
nyp.33433056931250	6402	83	1090	1090	CD
nyp.33433056931250	6402	84	glacés	glacé	NNS
nyp.33433056931250	6402	85	...	...	NFP
nyp.33433056931250	6402	86	...	...	NFP
nyp.33433056931250	6402	87	889	889	CD
nyp.33433056931250	6402	88	Cockles	cockle	NNS
nyp.33433056931250	6402	89	scolloped	scolloped	XX
nyp.33433056931250	6402	90	...	...	NFP
nyp.33433056931250	6402	91	...	...	NFP
nyp.33433056931250	6402	92	287	287	CD
nyp.33433056931250	6402	93	-	-	HYPH
nyp.33433056931250	6402	94	pudding	pudding	NN
nyp.33433056931250	6402	95	826	826	CD
nyp.33433056931250	6402	96	Cock	Cock	NNP
nyp.33433056931250	6402	97	-	-	HYPH
nyp.33433056931250	6402	98	tail	tail	NN
nyp.33433056931250	6402	99	...	...	NFP
nyp.33433056931250	6402	100	...	...	NFP
nyp.33433056931250	6402	101	...	...	NFP
nyp.33433056931250	6402	102	1016	1016	CD
nyp.33433056931250	6402	103	Cocky	cocky	JJ
nyp.33433056931250	6402	104	-	-	HYPH
nyp.33433056931250	6402	105	leeky	leeky	NNS
nyp.33433056931250	6402	106	...	...	NFP
nyp.33433056931250	6402	107	...	...	NFP
nyp.33433056931250	6402	108	...	...	NFP
nyp.33433056931250	6402	109	159	159	CD
nyp.33433056931250	6402	110	soup	soup	NN
nyp.33433056931250	6402	111	...	...	:
nyp.33433056931250	6402	112	...	...	NFP
nyp.33433056931250	6402	113	...	...	NFP
nyp.33433056931250	6402	114	180	180	CD
nyp.33433056931250	6402	115	Cod	Cod	NNP
nyp.33433056931250	6402	116	,	,	,
nyp.33433056931250	6402	117	crimped	crimp	VBN
nyp.33433056931250	6402	118	,	,	,
nyp.33433056931250	6402	119	oyster	oyster	NN
nyp.33433056931250	6402	120	sauce	sauce	NN
nyp.33433056931250	6402	121	220	220	CD
nyp.33433056931250	6402	122	Chevreuil	Chevreuil	NNP
nyp.33433056931250	6402	123	sauce	sauce	NN
nyp.33433056931250	6402	124	...	...	:
nyp.33433056931250	6402	125	29	29	CD
nyp.33433056931250	6402	126	fried	fry	VBN
nyp.33433056931250	6402	127	à	à	FW
nyp.33433056931250	6402	128	la	la	NNP
nyp.33433056931250	6402	129	Portugaise	Portugaise	NNP
nyp.33433056931250	6402	130	Chicken	Chicken	NNP
nyp.33433056931250	6402	131	and	and	CC
nyp.33433056931250	6402	132	bacon	bacon	NN
nyp.33433056931250	6402	133	,	,	,
nyp.33433056931250	6402	134	boiled	boil	VBN
nyp.33433056931250	6402	135	...	...	:
nyp.33433056931250	6402	136	grilled	grill	VBN
nyp.33433056931250	6402	137	à	à	FW
nyp.33433056931250	6402	138	la	la	NNP
nyp.33433056931250	6402	139	Colbert	Colbert	NNP
nyp.33433056931250	6402	140	223	223	CD
nyp.33433056931250	6402	141	and	and	CC
nyp.33433056931250	6402	142	ham	ham	NN
nyp.33433056931250	6402	143	pie	pie	NN
nyp.33433056931250	6402	144	...	...	:
nyp.33433056931250	6402	145	stuffed	stuff	VBN
nyp.33433056931250	6402	146	,	,	,
nyp.33433056931250	6402	147	baked	bake	VBN
nyp.33433056931250	6402	148	...	...	:
nyp.33433056931250	6402	149	219	219	CD
nyp.33433056931250	6402	150	-	-	HYPH
nyp.33433056931250	6402	151	and	and	CC
nyp.33433056931250	6402	152	rice	rice	NN
nyp.33433056931250	6402	153	à	à	FW
nyp.33433056931250	6402	154	la	la	NNP
nyp.33433056931250	6402	155	Crême	Crême	NNP
nyp.33433056931250	6402	156	...	...	:
nyp.33433056931250	6402	157	225	225	CD
nyp.33433056931250	6402	158	-	-	HYPH
nyp.33433056931250	6402	159	and	and	CC
nyp.33433056931250	6402	160	tongue	tongue	NN
nyp.33433056931250	6402	161	...	...	NFP
nyp.33433056931250	6402	162	...	...	NFP
nyp.33433056931250	6402	163	...	...	NFP
nyp.33433056931250	6402	164	479	479	CD
nyp.33433056931250	6402	165	-	-	HYPH
nyp.33433056931250	6402	166	à	à	NN
nyp.33433056931250	6402	167	la	la	NNP
nyp.33433056931250	6402	168	Dieppoise	Dieppoise	NNP
nyp.33433056931250	6402	169	221	221	CD
nyp.33433056931250	6402	170	-	-	:
nyp.33433056931250	6402	171	and	and	CC
nyp.33433056931250	6402	172	tongue	tongue	NN
nyp.33433056931250	6402	173	à	à	FW
nyp.33433056931250	6402	174	la	la	FW
nyp.33433056931250	6402	175	Macé-	Macé-	NNP
nyp.33433056931250	6402	176	à	à	NNP
nyp.33433056931250	6402	177	l'Indienne	l'Indienne	NNP
nyp.33433056931250	6402	178	...	...	NFP
nyp.33433056931250	6402	179	226	226	CD
nyp.33433056931250	6402	180	doine	doine	NN
nyp.33433056931250	6402	181	...	...	NFP
nyp.33433056931250	6402	182	...	...	NFP
nyp.33433056931250	6402	183	...	...	NFP
nyp.33433056931250	6402	184	479	479	CD
nyp.33433056931250	6402	185	224	224	CD
nyp.33433056931250	6402	186	à	à	NN
nyp.33433056931250	6402	187	la	la	FW
nyp.33433056931250	6402	188	religieuse	religieuse	NN
nyp.33433056931250	6402	189	...	...	:
nyp.33433056931250	6402	190	broth	broth	NN
nyp.33433056931250	6402	191	...	...	NFP
nyp.33433056931250	6402	192	...	...	:
nyp.33433056931250	6402	193	976	976	CD
nyp.33433056931250	6402	194	228	228	CD
nyp.33433056931250	6402	195	...	...	NFP
nyp.33433056931250	6402	196	head	head	NN
nyp.33433056931250	6402	197	baked	baked	JJ
nyp.33433056931250	6402	198	Chickens	Chickens	NNPS
nyp.33433056931250	6402	199	à	à	FW
nyp.33433056931250	6402	200	la	la	FW
nyp.33433056931250	6402	201	belle	belle	FW
nyp.33433056931250	6402	202	vue	vue	NNP
nyp.33433056931250	6402	203	...	...	NFP
nyp.33433056931250	6402	204	...	...	:
nyp.33433056931250	6402	205	Coffee	coffee	NN
nyp.33433056931250	6402	206	,	,	,
nyp.33433056931250	6402	207	how	how	WRB
nyp.33433056931250	6402	208	to	to	TO
nyp.33433056931250	6402	209	make	make	VB
nyp.33433056931250	6402	210	1089	1089	CD
nyp.33433056931250	6402	211	à	à	NNP
nyp.33433056931250	6402	212	l'Inkermann	l'Inkermann	NNP
nyp.33433056931250	6402	213	621	621	CD
nyp.33433056931250	6402	214	-	-	HYPH
nyp.33433056931250	6402	215	bon	bon	FW
nyp.33433056931250	6402	216	-	-	HYPH
nyp.33433056931250	6402	217	bons	bon	NNS
nyp.33433056931250	6402	218	...	...	:
nyp.33433056931250	6402	219	1010	1010	CD
nyp.33433056931250	6402	220	-	-	HYPH
nyp.33433056931250	6402	221	à	à	NN
nyp.33433056931250	6402	222	la	la	NNP
nyp.33433056931250	6402	223	Milanaise	Milanaise	NNP
nyp.33433056931250	6402	224	478	478	CD
nyp.33433056931250	6402	225	-	-	HYPH
nyp.33433056931250	6402	226	cream	cream	NN
nyp.33433056931250	6402	227	...	...	NFP
nyp.33433056931250	6402	228	...	...	NFP
nyp.33433056931250	6402	229	...	...	NFP
nyp.33433056931250	6402	230	...	...	NFP
nyp.33433056931250	6402	231	861	861	CD
nyp.33433056931250	6402	232	à	à	NN
nyp.33433056931250	6402	233	la	la	FW
nyp.33433056931250	6402	234	Romaine	Romaine	NNP
nyp.33433056931250	6402	235	...	...	:
nyp.33433056931250	6402	236	477	477	CD
nyp.33433056931250	6402	237	,	,	,
nyp.33433056931250	6402	238	625	625	CD
nyp.33433056931250	6402	239	-	-	HYPH
nyp.33433056931250	6402	240	-	-	NN
nyp.33433056931250	6402	241	cream	cream	NN
nyp.33433056931250	6402	242	ice	ice	NN
nyp.33433056931250	6402	243	1050	1050	CD
nyp.33433056931250	6402	244	-	-	HYPH
nyp.33433056931250	6402	245	à	à	NN
nyp.33433056931250	6402	246	la	la	FW
nyp.33433056931250	6402	247	Tartare	tartare	NN
nyp.33433056931250	6402	248	...	...	NFP
nyp.33433056931250	6402	249	...	...	NFP
nyp.33433056931250	6402	250	...	...	NFP
nyp.33433056931250	6402	251	622	622	CD
nyp.33433056931250	6402	252	-	-	HYPH
nyp.33433056931250	6402	253	soufflé	soufflé	NN
nyp.33433056931250	6402	254	...	...	:
nyp.33433056931250	6402	255	...	...	NFP
nyp.33433056931250	6402	256	818	818	CD
nyp.33433056931250	6402	257	cutlets	cutlet	NNS
nyp.33433056931250	6402	258	à	à	NN
nyp.33433056931250	6402	259	la	la	NNP
nyp.33433056931250	6402	260	Dauphine	Dauphine	NNP
nyp.33433056931250	6402	261	...	...	:
nyp.33433056931250	6402	262	618	618	CD
nyp.33433056931250	6402	263	Cold	cold	JJ
nyp.33433056931250	6402	264	brown	brown	JJ
nyp.33433056931250	6402	265	sauce	sauce	NN
nyp.33433056931250	6402	266	...	...	:
nyp.33433056931250	6402	267	...	...	NFP
nyp.33433056931250	6402	268	...	...	NFP
nyp.33433056931250	6402	269	fricassée	fricassée	NNP
nyp.33433056931250	6402	270	of	of	IN
nyp.33433056931250	6402	271	,	,	,
nyp.33433056931250	6402	272	à	à	FW
nyp.33433056931250	6402	273	la	la	NNP
nyp.33433056931250	6402	274	Havelock	Havelock	NNP
nyp.33433056931250	6402	275	620	620	CD
nyp.33433056931250	6402	276	|	|	NNP
nyp.33433056931250	6402	277	Cold	Cold	NNP
nyp.33433056931250	6402	278	cream	cream	NN
nyp.33433056931250	6402	279	...	...	NFP
nyp.33433056931250	6402	280	...	...	NFP
nyp.33433056931250	6402	281	...	...	NFP
nyp.33433056931250	6402	282	...	...	NFP
nyp.33433056931250	6402	283	1087	1087	CD
nyp.33433056931250	6402	284	panada	panada	NNP
nyp.33433056931250	6402	285	...	...	:
nyp.33433056931250	6402	286	...	...	NFP
nyp.33433056931250	6402	287	...	...	NFP
nyp.33433056931250	6402	288	...	...	NFP
nyp.33433056931250	6402	289	977	977	CD
nyp.33433056931250	6402	290	-	-	HYPH
nyp.33433056931250	6402	291	loh	loh	NNP
nyp.33433056931250	6402	292	.	.	.
nyp.33433056931250	6403	1	entrées	entrée	NNS
nyp.33433056931250	6403	2	,	,	,
nyp.33433056931250	6403	3	or	or	CC
nyp.33433056931250	6403	4	chicken	chicken	NN
nyp.33433056931250	6403	5	salad	salad	NN
nyp.33433056931250	6403	6	,	,	,
nyp.33433056931250	6403	7	or	or	CC
nyp.33433056931250	6403	8	mayonaise	mayonaise	NN
nyp.33433056931250	6403	9	...	...	:
nyp.33433056931250	6403	10	ster	ster	XX
nyp.33433056931250	6403	11	,	,	,
nyp.33433056931250	6403	12	and	and	CC
nyp.33433056931250	6403	13	fish	fish	NN
nyp.33433056931250	6403	14	salads	salad	NNS
nyp.33433056931250	6403	15	or	or	CC
nyp.33433056931250	6403	16	may-	may-	RB
nyp.33433056931250	6403	17	Chiffonade	Chiffonade	NNP
nyp.33433056931250	6403	18	soup	soup	NN
nyp.33433056931250	6403	19	...	...	NFP
nyp.33433056931250	6403	20	...	...	NFP
nyp.33433056931250	6403	21	...	...	NFP
nyp.33433056931250	6403	22	135	135	CD
nyp.33433056931250	6403	23	onaises	onaise	NNS
nyp.33433056931250	6403	24	...	...	NFP
nyp.33433056931250	6403	25	...	...	NFP
nyp.33433056931250	6403	26	...	...	NFP
nyp.33433056931250	6403	27	..	..	NFP
nyp.33433056931250	6403	28	929	929	CD
nyp.33433056931250	6403	29	Chilblains	Chilblains	NNPS
nyp.33433056931250	6403	30	,	,	,
nyp.33433056931250	6403	31	cure	cure	VB
nyp.33433056931250	6403	32	for	for	IN
nyp.33433056931250	6403	33	...	...	NFP
nyp.33433056931250	6403	34	...	...	NFP
nyp.33433056931250	6403	35	1079	1079	CD
nyp.33433056931250	6403	36	-	-	HYPH
nyp.33433056931250	6403	37	marinade	marinade	NN
nyp.33433056931250	6403	38	pickle	pickle	NN
nyp.33433056931250	6403	39	...	...	:
nyp.33433056931250	6403	40	...	...	NFP
nyp.33433056931250	6403	41	299	299	CD
nyp.33433056931250	6403	42	Chine	chine	NN
nyp.33433056931250	6403	43	of	of	IN
nyp.33433056931250	6403	44	pork	pork	NN
nyp.33433056931250	6403	45	...	...	NFP
nyp.33433056931250	6403	46	...	...	NFP
nyp.33433056931250	6403	47	...	...	NFP
nyp.33433056931250	6403	48	448	448	CD
nyp.33433056931250	6403	49	Colds	cold	NNS
nyp.33433056931250	6403	50	,	,	,
nyp.33433056931250	6403	51	cooling	cool	VBG
nyp.33433056931250	6403	52	posset	posset	NNP
nyp.33433056931250	6403	53	for	for	IN
nyp.33433056931250	6403	54	...	...	:
nyp.33433056931250	6403	55	992F	992f	CD
nyp.33433056931250	6403	56	Ching	Ching	NNP
nyp.33433056931250	6403	57	-	-	HYPH
nyp.33433056931250	6403	58	ching	ching	NNP
nyp.33433056931250	6403	59	...	...	NFP
nyp.33433056931250	6403	60	...	...	NFP
nyp.33433056931250	6403	61	...	...	NFP
nyp.33433056931250	6403	62	...	...	NFP
nyp.33433056931250	6403	63	1029	1029	CD
nyp.33433056931250	6403	64	-	-	:
nyp.33433056931250	6403	65	in	in	IN
nyp.33433056931250	6403	66	the	the	DT
nyp.33433056931250	6403	67	head	head	NN
nyp.33433056931250	6403	68	,	,	,
nyp.33433056931250	6403	69	cure	cure	VB
nyp.33433056931250	6403	70	for	for	IN
nyp.33433056931250	6403	71	...	...	:
nyp.33433056931250	6403	72	1075	1075	CD
nyp.33433056931250	6403	73	Chipolata	Chipolata	NNP
nyp.33433056931250	6403	74	ragout	ragout	NN
nyp.33433056931250	6403	75	...	...	:
nyp.33433056931250	6403	76	...	...	NFP
nyp.33433056931250	6403	77	123	123	CD
nyp.33433056931250	6403	78	Cold	cold	JJ
nyp.33433056931250	6403	79	-	-	HYPH
nyp.33433056931250	6403	80	water	water	NN
nyp.33433056931250	6403	81	paste	paste	NN
nyp.33433056931250	6403	82	for	for	IN
nyp.33433056931250	6403	83	raised	raise	VBN
nyp.33433056931250	6403	84	pies	pie	NNS
nyp.33433056931250	6403	85	950	950	CD
nyp.33433056931250	6403	86	Chips	chip	NNS
nyp.33433056931250	6403	87	,	,	,
nyp.33433056931250	6403	88	Reform	reform	NN
nyp.33433056931250	6403	89	...	...	NFP
nyp.33433056931250	6403	90	...	...	NFP
nyp.33433056931250	6403	91	...	...	NFP
nyp.33433056931250	6403	92	...	...	NFP
nyp.33433056931250	6403	93	103	103	CD
nyp.33433056931250	6403	94	|	|	NNP
nyp.33433056931250	6403	95	Collops	Collops	NNP
nyp.33433056931250	6403	96	,	,	,
nyp.33433056931250	6403	97	beef	beef	NN
nyp.33433056931250	6403	98	...	...	NFP
nyp.33433056931250	6403	99	...	...	NFP
nyp.33433056931250	6403	100	...	...	NFP
nyp.33433056931250	6403	101	...	...	NFP
nyp.33433056931250	6403	102	536	536	CD
nyp.33433056931250	6403	103	Chocolate	chocolate	NN
nyp.33433056931250	6403	104	bon	bon	NNS
nyp.33433056931250	6403	105	-	-	HYPH
nyp.33433056931250	6403	106	bons	bon	NNS
nyp.33433056931250	6403	107	...	...	NFP
nyp.33433056931250	6403	108	...	...	NFP
nyp.33433056931250	6403	109	1009	1009	CD
nyp.33433056931250	6403	110	—	—	:
nyp.33433056931250	6403	111	,	,	,
nyp.33433056931250	6403	112	scolloped	scolloped	NNP
nyp.33433056931250	6403	113	...	...	NFP
nyp.33433056931250	6403	114	...	...	NFP
nyp.33433056931250	6403	115	...	...	NFP
nyp.33433056931250	6403	116	286	286	CD
nyp.33433056931250	6403	117	cream	cream	NN
nyp.33433056931250	6403	118	...	...	:
nyp.33433056931250	6403	119	862	862	CD
nyp.33433056931250	6403	120	-	-	HYPH
nyp.33433056931250	6403	121	Scotch	scotch	NN
nyp.33433056931250	6403	122	...	...	:
nyp.33433056931250	6403	123	...	...	NFP
nyp.33433056931250	6403	124	563	563	CD
nyp.33433056931250	6403	125	-	-	HYPH
nyp.33433056931250	6403	126	cream	cream	NN
nyp.33433056931250	6403	127	ice	ice	NN
nyp.33433056931250	6403	128	1051	1051	CD
nyp.33433056931250	6403	129	Colouring	Colouring	NNP
nyp.33433056931250	6403	130	,	,	,
nyp.33433056931250	6403	131	brown	brown	NNP
nyp.33433056931250	6403	132	...	...	NFP
nyp.33433056931250	6403	133	...	...	:
nyp.33433056931250	6403	134	76	76	CD
nyp.33433056931250	6403	135	-	-	HYPH
nyp.33433056931250	6403	136	glacé	glacé	FW
nyp.33433056931250	6403	137	...	...	NFP
nyp.33433056931250	6403	138	...	...	NFP
nyp.33433056931250	6403	139	776	776	CD
nyp.33433056931250	6403	140	Compiègne	Compiègne	NNP
nyp.33433056931250	6403	141	cake	cake	NN
nyp.33433056931250	6403	142	...	...	:
nyp.33433056931250	6403	143	739	739	CD
nyp.33433056931250	6403	144	Chops	chop	NNS
nyp.33433056931250	6403	145	,	,	,
nyp.33433056931250	6403	146	lamb	lamb	NN
nyp.33433056931250	6403	147	...	...	:
nyp.33433056931250	6403	148	...	...	NFP
nyp.33433056931250	6403	149	892	892	CD
nyp.33433056931250	6403	150	-	-	HYPH
nyp.33433056931250	6403	151	,	,	,
nyp.33433056931250	6403	152	mutton	mutton	NN
nyp.33433056931250	6403	153	..	..	.
nyp.33433056931250	6403	154	554	554	CD
nyp.33433056931250	6403	155	-	-	HYPH
nyp.33433056931250	6403	156	apricots	apricot	NNS
nyp.33433056931250	6403	157	...	...	NFP
nyp.33433056931250	6403	158	...	...	NFP
nyp.33433056931250	6403	159	896	896	CD
nyp.33433056931250	6403	160	.-	.-	CD
nyp.33433056931250	6403	161	,	,	,
nyp.33433056931250	6403	162	pork	pork	NN
nyp.33433056931250	6403	163	...	...	:
nyp.33433056931250	6403	164	cherries	cherry	NNS
nyp.33433056931250	6403	165	...	...	:
nyp.33433056931250	6403	166	898	898	CD
nyp.33433056931250	6403	167	...	...	:
nyp.33433056931250	6403	168	-	-	:
nyp.33433056931250	6403	169	,	,	,
nyp.33433056931250	6403	170	venison	venison	NN
nyp.33433056931250	6403	171	...	...	:
nyp.33433056931250	6403	172	chestnuts	chestnut	NNS
nyp.33433056931250	6403	173	902	902	CD
nyp.33433056931250	6403	174	Christmas	Christmas	NNP
nyp.33433056931250	6403	175	pie	pie	NN
nyp.33433056931250	6403	176	fruits	fruit	NNS
nyp.33433056931250	6403	177	for	for	IN
nyp.33433056931250	6403	178	desserts	dessert	NNS
nyp.33433056931250	6403	179	Cinnamon	Cinnamon	NNP
nyp.33433056931250	6403	180	biscuits	biscuit	NNS
nyp.33433056931250	6403	181	908	908	CD
nyp.33433056931250	6403	182	greengages	greengage	NNS
nyp.33433056931250	6403	183	...	...	:
nyp.33433056931250	6403	184	897	897	CD
nyp.33433056931250	6403	185	Cintra	Cintra	NNP
nyp.33433056931250	6403	186	fritters	fritter	NNS
nyp.33433056931250	6403	187	...	...	NFP
nyp.33433056931250	6403	188	...	...	NFP
nyp.33433056931250	6403	189	...	...	NFP
nyp.33433056931250	6403	190	810	810	CD
nyp.33433056931250	6403	191	894	894	CD
nyp.33433056931250	6403	192	oranges	orange	NNS
nyp.33433056931250	6403	193	Civet	Civet	NNP
nyp.33433056931250	6403	194	of	of	IN
nyp.33433056931250	6403	195	leveret	leveret	NNP
nyp.33433056931250	6403	196	...	...	NFP
nyp.33433056931250	6403	197	...	...	NFP
nyp.33433056931250	6403	198	...	...	NFP
nyp.33433056931250	6403	199	647	647	CD
nyp.33433056931250	6403	200	peaches	peach	NNS
nyp.33433056931250	6403	201	...	...	NFP
nyp.33433056931250	6403	202	...	...	NFP
nyp.33433056931250	6403	203	895	895	CD
nyp.33433056931250	6403	204	Claret	Claret	NNP
nyp.33433056931250	6403	205	granito	granito	NN
nyp.33433056931250	6403	206	...	...	NFP
nyp.33433056931250	6403	207	...	...	NFP
nyp.33433056931250	6403	208	1038	1038	CD
nyp.33433056931250	6403	209	pears	pear	NNS
nyp.33433056931250	6403	210	...	...	NFP
nyp.33433056931250	6403	211	...	...	NFP
nyp.33433056931250	6403	212	893	893	CD
nyp.33433056931250	6403	213	Clarify	clarify	VB
nyp.33433056931250	6403	214	,	,	,
nyp.33433056931250	6403	215	how	how	WRB
nyp.33433056931250	6403	216	to	to	IN
nyp.33433056931250	6403	217	,	,	,
nyp.33433056931250	6403	218	isinglass	isinglass	NN
nyp.33433056931250	6403	219	...	...	:
nyp.33433056931250	6403	220	8431	8431	CD
nyp.33433056931250	6403	221	pine	pine	JJ
nyp.33433056931250	6403	222	-	-	HYPH
nyp.33433056931250	6403	223	apple	apple	NN
nyp.33433056931250	6403	224	...	...	:
nyp.33433056931250	6403	225	899	899	CD
nyp.33433056931250	6403	226	30	30	CD
nyp.33433056931250	6403	227	fr	fr	NN
nyp.33433056931250	6403	228	929	929	CD
nyp.33433056931250	6403	229	...	...	:
nyp.33433056931250	6403	230	546	546	CD
nyp.33433056931250	6403	231	728	728	CD
nyp.33433056931250	6403	232	892	892	CD
nyp.33433056931250	6403	233	506	506	CD
nyp.33433056931250	6403	234	INDEX	index	NN
nyp.33433056931250	6403	235	,	,	,
nyp.33433056931250	6403	236	No	no	UH
nyp.33433056931250	6403	237	.	.	.
nyp.33433056931250	6404	1	170	170	CD
nyp.33433056931250	6404	2	865	865	CD
nyp.33433056931250	6404	3	of	of	IN
nyp.33433056931250	6404	4	strawberries	strawberry	NNS
nyp.33433056931250	6404	5	900	900	CD
nyp.33433056931250	6404	6	Cucumber	cucumber	NN
nyp.33433056931250	6404	7	salad	salad	NN
nyp.33433056931250	6404	8	...	...	:
nyp.33433056931250	6404	9	368	368	CD
nyp.33433056931250	6404	10	-	-	HYPH
nyp.33433056931250	6404	11	iced	ice	VBN
nyp.33433056931250	6404	12	fruits	fruit	NNS
nyp.33433056931250	6404	13	for	for	IN
nyp.33433056931250	6404	14	...	...	NFP
nyp.33433056931250	6404	15	...	...	NFP
nyp.33433056931250	6404	16	915	915	CD
nyp.33433056931250	6404	17	-	-	HYPH
nyp.33433056931250	6404	18	à	à	NN
nyp.33433056931250	6404	19	la	la	FW
nyp.33433056931250	6404	20	Espagnole	Espagnole	NNP
nyp.33433056931250	6404	21	...	...	.
nyp.33433056931250	6404	22	697	697	CD
nyp.33433056931250	6404	23	Condé	Condé	NNP
nyp.33433056931250	6404	24	cakes	cake	NNS
nyp.33433056931250	6404	25	...	...	NFP
nyp.33433056931250	6404	26	...	...	NFP
nyp.33433056931250	6404	27	...	...	NFP
nyp.33433056931250	6404	28	...	...	:
nyp.33433056931250	6404	29	788	788	CD
nyp.33433056931250	6404	30	-	-	HYPH
nyp.33433056931250	6404	31	à	à	FW
nyp.33433056931250	6404	32	la	la	NNP
nyp.33433056931250	6404	33	poulette	poulette	NNP
nyp.33433056931250	6404	34	...	...	:
nyp.33433056931250	6404	35	696	696	CD
nyp.33433056931250	6404	36	Confectionary	Confectionary	NNP
nyp.33433056931250	6404	37	and	and	CC
nyp.33433056931250	6404	38	preserving	preserve	VBG
nyp.33433056931250	6404	39	869	869	CD
nyp.33433056931250	6404	40	Cure	cure	NN
nyp.33433056931250	6404	41	bacon	bacon	NN
nyp.33433056931250	6404	42	,	,	,
nyp.33433056931250	6404	43	how	how	WRB
nyp.33433056931250	6404	44	to	to	IN
nyp.33433056931250	6404	45	...	...	NFP
nyp.33433056931250	6404	46	735	735	CD
nyp.33433056931250	6404	47	Consommé	Consommé	NNP
nyp.33433056931250	6404	48	with	with	IN
nyp.33433056931250	6404	49	quenelles	quenelle	NNS
nyp.33433056931250	6404	50	...	...	:
nyp.33433056931250	6404	51	138	138	CD
nyp.33433056931250	6404	52	-	-	HYPH
nyp.33433056931250	6404	53	hams	ham	NNS
nyp.33433056931250	6404	54	,	,	,
nyp.33433056931250	6404	55	how	how	WRB
nyp.33433056931250	6404	56	to	to	IN
nyp.33433056931250	6404	57	...	...	NFP
nyp.33433056931250	6404	58	734	734	CD
nyp.33433056931250	6404	59	Cookery	Cookery	NNP
nyp.33433056931250	6404	60	for	for	IN
nyp.33433056931250	6404	61	invalids	invalid	NNS
nyp.33433056931250	6404	62	and	and	CC
nyp.33433056931250	6404	63	infants	infant	NNS
nyp.33433056931250	6404	64	973	973	CD
nyp.33433056931250	6404	65	-	-	HYPH
nyp.33433056931250	6404	66	for	for	IN
nyp.33433056931250	6404	67	burns	burn	NNS
nyp.33433056931250	6404	68	or	or	CC
nyp.33433056931250	6404	69	scalds	scald	NNS
nyp.33433056931250	6404	70	...	...	NFP
nyp.33433056931250	6404	71	1076	1076	CD
nyp.33433056931250	6404	72	Cornucopia	Cornucopia	NNP
nyp.33433056931250	6404	73	...	...	:
nyp.33433056931250	6404	74	...	...	NFP
nyp.33433056931250	6404	75	...	...	NFP
nyp.33433056931250	6404	76	...	...	:
nyp.33433056931250	6404	77	754A	754a	CD
nyp.33433056931250	6404	78	-	-	HYPH
nyp.33433056931250	6404	79	chapped	chap	VBN
nyp.33433056931250	6404	80	hands	hand	NNS
nyp.33433056931250	6404	81	...	...	NFP
nyp.33433056931250	6404	82	...	...	NFP
nyp.33433056931250	6404	83	1086	1086	CD
nyp.33433056931250	6404	84	Course	course	NN
nyp.33433056931250	6404	85	,	,	,
nyp.33433056931250	6404	86	second	second	RB
nyp.33433056931250	6404	87	,	,	,
nyp.33433056931250	6404	88	roasts	roast	NNS
nyp.33433056931250	6404	89	...	...	NFP
nyp.33433056931250	6404	90	...	...	NFP
nyp.33433056931250	6404	91	652	652	CD
nyp.33433056931250	6404	92	chilblains	chilblain	NNS
nyp.33433056931250	6404	93	...	...	NFP
nyp.33433056931250	6404	94	...	...	NFP
nyp.33433056931250	6404	95	...	...	NFP
nyp.33433056931250	6404	96	1079	1079	CD
nyp.33433056931250	6404	97	Crab	Crab	NNP
nyp.33433056931250	6404	98	soup	soup	NN
nyp.33433056931250	6404	99	...	...	:
nyp.33433056931250	6404	100	...	...	NFP
nyp.33433056931250	6404	101	...	...	NFP
nyp.33433056931250	6404	102	...	...	NFP
nyp.33433056931250	6404	103	colds	cold	NNS
nyp.33433056931250	6404	104	in	in	IN
nyp.33433056931250	6404	105	the	the	DT
nyp.33433056931250	6404	106	head	head	NN
nyp.33433056931250	6404	107	...	...	:
nyp.33433056931250	6404	108	...	...	NFP
nyp.33433056931250	6404	109	1075	1075	CD
nyp.33433056931250	6404	110	Cracked	crack	VBN
nyp.33433056931250	6404	111	lips	lip	NNS
nyp.33433056931250	6404	112	,	,	,
nyp.33433056931250	6404	113	cure	cure	VB
nyp.33433056931250	6404	114	for	for	IN
nyp.33433056931250	6404	115	...	...	NFP
nyp.33433056931250	6404	116	...	...	NFP
nyp.33433056931250	6404	117	1080	1080	CD
nyp.33433056931250	6404	118	cracked	crack	VBD
nyp.33433056931250	6404	119	lips	lip	NNS
nyp.33433056931250	6404	120	in	in	IN
nyp.33433056931250	6404	121	winter	winter	NN
nyp.33433056931250	6404	122	1080	1080	CD
nyp.33433056931250	6404	123	Cracklings	Cracklings	NNPS
nyp.33433056931250	6404	124	...	...	:
nyp.33433056931250	6404	125	...	...	NFP
nyp.33433056931250	6404	126	...	...	NFP
nyp.33433056931250	6404	127	...	...	NFP
nyp.33433056931250	6404	128	905	905	CD
nyp.33433056931250	6404	129	sprains	sprain	NNS
nyp.33433056931250	6404	130	...	...	NFP
nyp.33433056931250	6404	131	...	...	NFP
nyp.33433056931250	6404	132	...	...	NFP
nyp.33433056931250	6404	133	1077	1077	CD
nyp.33433056931250	6404	134	Crayfish	crayfish	NN
nyp.33433056931250	6404	135	soap	soap	NN
nyp.33433056931250	6404	136	...	...	:
nyp.33433056931250	6404	137	...	...	NFP
nyp.33433056931250	6404	138	...	...	NFP
nyp.33433056931250	6404	139	171	171	CD
nyp.33433056931250	6404	140	the	the	DT
nyp.33433056931250	6404	141	sting	sting	NN
nyp.33433056931250	6404	142	of	of	IN
nyp.33433056931250	6404	143	a	a	DT
nyp.33433056931250	6404	144	wasp	wasp	NN
nyp.33433056931250	6404	145	or	or	CC
nyp.33433056931250	6404	146	bee	bee	NN
nyp.33433056931250	6404	147	1082	1082	CD
nyp.33433056931250	6404	148	Cream	Cream	NNP
nyp.33433056931250	6404	149	,	,	,
nyp.33433056931250	6404	150	almond	almond	NN
nyp.33433056931250	6404	151	,	,	,
nyp.33433056931250	6404	152	sauce	sauce	NN
nyp.33433056931250	6404	153	...	...	:
nyp.33433056931250	6404	154	...	...	NFP
nyp.33433056931250	6404	155	93	93	CD
nyp.33433056931250	6404	156	tooth	tooth	NN
nyp.33433056931250	6404	157	-	-	HYPH
nyp.33433056931250	6404	158	ache	ache	NN
nyp.33433056931250	6404	159	...	...	NFP
nyp.33433056931250	6404	160	...	...	NFP
nyp.33433056931250	6404	161	...	...	NFP
nyp.33433056931250	6404	162	1085	1085	CD
nyp.33433056931250	6404	163	-	-	HYPH
nyp.33433056931250	6404	164	Béchamel	Béchamel	NNP
nyp.33433056931250	6404	165	sauce	sauce	NN
nyp.33433056931250	6404	166	16	16	CD
nyp.33433056931250	6404	167	warts	wart	NNS
nyp.33433056931250	6404	168	...	...	NFP
nyp.33433056931250	6404	169	...	...	NFP
nyp.33433056931250	6404	170	...	...	NFP
nyp.33433056931250	6404	171	...	...	NFP
nyp.33433056931250	6404	172	1081	1081	CD
nyp.33433056931250	6404	173	different	different	JJ
nyp.33433056931250	6404	174	kinds	kind	NNS
nyp.33433056931250	6404	175	of	of	IN
nyp.33433056931250	6404	176	...	...	NFP
nyp.33433056931250	6404	177	...	...	NFP
nyp.33433056931250	6404	178	857	857	CD
nyp.33433056931250	6404	179	Currant	currant	JJ
nyp.33433056931250	6404	180	,	,	,
nyp.33433056931250	6404	181	black	black	JJ
nyp.33433056931250	6404	182	,	,	,
nyp.33433056931250	6404	183	jelly	jelly	NN
nyp.33433056931250	6404	184	...	...	NFP
nyp.33433056931250	6404	185	...	...	NFP
nyp.33433056931250	6404	186	994	994	CD
nyp.33433056931250	6404	187	ices	ice	NNS
nyp.33433056931250	6404	188	1043	1043	CD
nyp.33433056931250	6404	189	-	-	HYPH
nyp.33433056931250	6404	190	,	,	,
nyp.33433056931250	6404	191	red	red	JJ
nyp.33433056931250	6404	192	,	,	,
nyp.33433056931250	6404	193	jelly	jelly	NN
nyp.33433056931250	6404	194	...	...	NFP
nyp.33433056931250	6404	195	...	...	NFP
nyp.33433056931250	6404	196	993	993	CD
nyp.33433056931250	6404	197	apricot	apricot	NN
nyp.33433056931250	6404	198	...	...	:
nyp.33433056931250	6404	199	...	...	NFP
nyp.33433056931250	6404	200	...	...	:
nyp.33433056931250	6404	201	860	860	CD
nyp.33433056931250	6404	202	-	-	HYPH
nyp.33433056931250	6404	203	868	868	CD
nyp.33433056931250	6404	204	-	-	HYPH
nyp.33433056931250	6404	205	,	,	,
nyp.33433056931250	6404	206	white	white	JJ
nyp.33433056931250	6404	207	,	,	,
nyp.33433056931250	6404	208	jelly	jelly	NN
nyp.33433056931250	6404	209	...	...	NFP
nyp.33433056931250	6404	210	...	...	NFP
nyp.33433056931250	6404	211	...	...	NFP
nyp.33433056931250	6404	212	997	997	CD
nyp.33433056931250	6404	213	Bavarian	Bavarian	NNP
nyp.33433056931250	6404	214	...	...	NFP
nyp.33433056931250	6404	215	...	...	:
nyp.33433056931250	6404	216	858	858	CD
nyp.33433056931250	6404	217	-	-	HYPH
nyp.33433056931250	6404	218	water	water	NN
nyp.33433056931250	6404	219	...	...	NFP
nyp.33433056931250	6404	220	...	...	NFP
nyp.33433056931250	6404	221	...	...	NFP
nyp.33433056931250	6404	222	...	...	NFP
nyp.33433056931250	6404	223	1034	1034	CD
nyp.33433056931250	6404	224	biscuits	biscuit	NNS
nyp.33433056931250	6404	225	...	...	NFP
nyp.33433056931250	6404	226	...	...	:
nyp.33433056931250	6404	227	912	912	CD
nyp.33433056931250	6404	228	-	-	NNS
nyp.33433056931250	6404	229	,	,	,
nyp.33433056931250	6404	230	to	to	TO
nyp.33433056931250	6404	231	bottle	bottle	VB
nyp.33433056931250	6404	232	...	...	NFP
nyp.33433056931250	6404	233	...	...	NFP
nyp.33433056931250	6404	234	...	...	:
nyp.33433056931250	6404	235	870	870	CD
nyp.33433056931250	6404	236	caramel	caramel	NN
nyp.33433056931250	6404	237	...	...	NFP
nyp.33433056931250	6404	238	...	...	NFP
nyp.33433056931250	6404	239	and	and	CC
nyp.33433056931250	6404	240	raspberry	raspberry	NN
nyp.33433056931250	6404	241	jelly	jelly	NN
nyp.33433056931250	6404	242	845	845	CD
nyp.33433056931250	6404	243	,	,	,
nyp.33433056931250	6404	244	996	996	CD
nyp.33433056931250	6404	245	celestine	celestine	NNP
nyp.33433056931250	6404	246	866	866	CD
nyp.33433056931250	6404	247	and	and	CC
nyp.33433056931250	6404	248	raspberry	raspberry	NN
nyp.33433056931250	6404	249	cream	cream	NN
nyp.33433056931250	6404	250	...	...	:
nyp.33433056931250	6404	251	867	867	CD
nyp.33433056931250	6404	252	chocolate	chocolate	NN
nyp.33433056931250	6404	253	862	862	CD
nyp.33433056931250	6404	254	-	-	:
nyp.33433056931250	6404	255	and	and	CC
nyp.33433056931250	6404	256	raspberry	raspberry	NN
nyp.33433056931250	6404	257	cream	cream	NN
nyp.33433056931250	6404	258	ice	ice	NN
nyp.33433056931250	6404	259	1048	1048	CD
nyp.33433056931250	6404	260	coffee	coffee	NN
nyp.33433056931250	6404	261	861	861	CD
nyp.33433056931250	6404	262	and	and	CC
nyp.33433056931250	6404	263	raspberry	raspberry	NN
nyp.33433056931250	6404	264	water	water	NN
nyp.33433056931250	6404	265	ice	ice	NN
nyp.33433056931250	6404	266	925	925	CD
nyp.33433056931250	6404	267	currant	currant	NN
nyp.33433056931250	6404	268	and	and	CC
nyp.33433056931250	6404	269	raspberry	raspberry	NN
nyp.33433056931250	6404	270	...	...	:
nyp.33433056931250	6404	271	867	867	CD
nyp.33433056931250	6404	272	Curried	curried	JJ
nyp.33433056931250	6404	273	rabbit	rabbit	NN
nyp.33433056931250	6404	274	and	and	CC
nyp.33433056931250	6404	275	rice	rice	NN
nyp.33433056931250	6404	276	...	...	:
nyp.33433056931250	6404	277	...	...	NFP
nyp.33433056931250	6404	278	642	642	CD
nyp.33433056931250	6404	279	ice	ice	NN
nyp.33433056931250	6404	280	,	,	,
nyp.33433056931250	6404	281	apricot	apricot	NN
nyp.33433056931250	6404	282	...	...	NFP
nyp.33433056931250	6404	283	...	...	NFP
nyp.33433056931250	6404	284	...	...	NFP
nyp.33433056931250	6404	285	1045	1045	CD
nyp.33433056931250	6404	286	-	-	HYPH
nyp.33433056931250	6404	287	rice	rice	NN
nyp.33433056931250	6404	288	...	...	:
nyp.33433056931250	6404	289	...	...	NFP
nyp.33433056931250	6404	290	...	...	NFP
nyp.33433056931250	6404	291	...	...	NFP
nyp.33433056931250	6404	292	301	301	CD
nyp.33433056931250	6404	293	-	-	HYPH
nyp.33433056931250	6404	294	ice	ice	NN
nyp.33433056931250	6404	295	,	,	,
nyp.33433056931250	6404	296	chocolate	chocolate	NN
nyp.33433056931250	6404	297	...	...	:
nyp.33433056931250	6404	298	...	...	NFP
nyp.33433056931250	6404	299	1051	1051	CD
nyp.33433056931250	6404	300	Curries	Curries	NNPS
nyp.33433056931250	6404	301	,	,	,
nyp.33433056931250	6404	302	plain	plain	RB
nyp.33433056931250	6404	303	boiled	boil	VBN
nyp.33433056931250	6404	304	rice	rice	NN
nyp.33433056931250	6404	305	for	for	IN
nyp.33433056931250	6404	306	227	227	CD
nyp.33433056931250	6404	307	-	-	HYPH
nyp.33433056931250	6404	308	ice	ice	NN
nyp.33433056931250	6404	309	,	,	,
nyp.33433056931250	6404	310	coffee	coffee	NN
nyp.33433056931250	6404	311	...	...	NFP
nyp.33433056931250	6404	312	...	...	NFP
nyp.33433056931250	6404	313	...	...	NFP
nyp.33433056931250	6404	314	1050	1050	CD
nyp.33433056931250	6404	315	Curry	curry	NN
nyp.33433056931250	6404	316	sauce	sauce	NN
nyp.33433056931250	6404	317	...	...	:
nyp.33433056931250	6404	318	...	...	NFP
nyp.33433056931250	6404	319	85	85	CD
nyp.33433056931250	6404	320	-	-	HYPH
nyp.33433056931250	6404	321	ice	ice	NN
nyp.33433056931250	6404	322	,	,	,
nyp.33433056931250	6404	323	currant	currant	JJ
nyp.33433056931250	6404	324	and	and	CC
nyp.33433056931250	6404	325	raspberry	raspberry	NN
nyp.33433056931250	6404	326	1048	1048	CD
nyp.33433056931250	6404	327	Cushion	cushion	NN
nyp.33433056931250	6404	328	of	of	IN
nyp.33433056931250	6404	329	veal	veal	NN
nyp.33433056931250	6404	330	...	...	:
nyp.33433056931250	6404	331	...	...	:
nyp.33433056931250	6404	332	401	401	CD
nyp.33433056931250	6404	333	-	-	HYPH
nyp.33433056931250	6404	334	ice	ice	NN
nyp.33433056931250	6404	335	,	,	,
nyp.33433056931250	6404	336	ginger	ginger	NN
nyp.33433056931250	6404	337	...	...	NFP
nyp.33433056931250	6404	338	...	...	NFP
nyp.33433056931250	6404	339	...	...	NFP
nyp.33433056931250	6404	340	1043	1043	CD
nyp.33433056931250	6404	341	-	-	HYPH
nyp.33433056931250	6404	342	à	à	NNP
nyp.33433056931250	6404	343	la	la	NNP
nyp.33433056931250	6404	344	St.	St.	NNP
nyp.33433056931250	6405	1	Cloud	cloud	NN
nyp.33433056931250	6405	2	...	...	:
nyp.33433056931250	6405	3	...	...	NFP
nyp.33433056931250	6405	4	403	403	CD
nyp.33433056931250	6405	5	-	-	HYPH
nyp.33433056931250	6405	6	ice	ice	NN
nyp.33433056931250	6405	7	,	,	,
nyp.33433056931250	6405	8	pine	pine	NN
nyp.33433056931250	6405	9	-	-	HYPH
nyp.33433056931250	6405	10	apple	apple	NN
nyp.33433056931250	6405	11	...	...	:
nyp.33433056931250	6405	12	1046	1046	CD
nyp.33433056931250	6405	13	-	-	HYPH
nyp.33433056931250	6405	14	à	à	NNP
nyp.33433056931250	6405	15	la	la	NNP
nyp.33433056931250	6405	16	St.	St.	NNP
nyp.33433056931250	6405	17	George	George	NNP
nyp.33433056931250	6405	18	...	...	:
nyp.33433056931250	6405	19	...	...	:
nyp.33433056931250	6405	20	402	402	CD
nyp.33433056931250	6405	21	-	-	HYPH
nyp.33433056931250	6405	22	ice	ice	NN
nyp.33433056931250	6405	23	,	,	,
nyp.33433056931250	6405	24	strawberry	strawberry	NN
nyp.33433056931250	6405	25	...	...	NFP
nyp.33433056931250	6405	26	...	...	NFP
nyp.33433056931250	6405	27	1047	1047	CD
nyp.33433056931250	6405	28	Custard	Custard	NNP
nyp.33433056931250	6405	29	fritters	fritter	NNS
nyp.33433056931250	6405	30	...	...	NFP
nyp.33433056931250	6405	31	...	...	NFP
nyp.33433056931250	6405	32	...	...	NFP
nyp.33433056931250	6405	33	812	812	CD
nyp.33433056931250	6405	34	-	-	HYPH
nyp.33433056931250	6405	35	Italian	italian	JJ
nyp.33433056931250	6405	36	,	,	,
nyp.33433056931250	6405	37	...	...	NFP
nyp.33433056931250	6405	38	...	...	NFP
nyp.33433056931250	6405	39	...	...	NFP
nyp.33433056931250	6405	40	...	...	NFP
nyp.33433056931250	6405	41	864	864	CD
nyp.33433056931250	6405	42	-	-	HYPH
nyp.33433056931250	6405	43	pastry	pastry	NN
nyp.33433056931250	6405	44	,	,	,
nyp.33433056931250	6405	45	or	or	CC
nyp.33433056931250	6405	46	cream	cream	NN
nyp.33433056931250	6405	47	...	...	:
nyp.33433056931250	6405	48	790	790	CD
nyp.33433056931250	6405	49	pastry	pastry	NN
nyp.33433056931250	6405	50	,	,	,
nyp.33433056931250	6405	51	or	or	CC
nyp.33433056931250	6405	52	custard	custard	NN
nyp.33433056931250	6405	53	-	-	HYPH
nyp.33433056931250	6405	54	Savoy	Savoy	NNP
nyp.33433056931250	6405	55	...	...	:
nyp.33433056931250	6405	56	...	...	NFP
nyp.33433056931250	6405	57	...	...	NFP
nyp.33433056931250	6405	58	...	...	NFP
nyp.33433056931250	6405	59	992D	992d	UH
nyp.33433056931250	6405	60	,	,	,
nyp.33433056931250	6405	61	strawberry	strawberry	NN
nyp.33433056931250	6405	62	...	...	NFP
nyp.33433056931250	6405	63	...	...	:
nyp.33433056931250	6405	64	859	859	CD
nyp.33433056931250	6405	65	Cutlets	cutlet	NNS
nyp.33433056931250	6405	66	,	,	,
nyp.33433056931250	6405	67	chicken	chicken	NN
nyp.33433056931250	6405	68	,	,	,
nyp.33433056931250	6405	69	à	à	FW
nyp.33433056931250	6405	70	la	la	NNP
nyp.33433056931250	6405	71	Dauphine	Dauphine	NNP
nyp.33433056931250	6405	72	618	618	CD
nyp.33433056931250	6405	73	-	-	HYPH
nyp.33433056931250	6405	74	,	,	,
nyp.33433056931250	6405	75	lemons	lemon	NNS
nyp.33433056931250	6405	76	filled	fill	VBN
nyp.33433056931250	6405	77	with	with	IN
nyp.33433056931250	6405	78	-	-	HYPH
nyp.33433056931250	6405	79	,	,	,
nyp.33433056931250	6405	80	grouse	grouse	NNP
nyp.33433056931250	6405	81	,	,	,
nyp.33433056931250	6405	82	à	à	FW
nyp.33433056931250	6405	83	la	la	NNP
nyp.33433056931250	6405	84	Glengarry	Glengarry	NNP
nyp.33433056931250	6405	85	635	635	CD
nyp.33433056931250	6405	86	Crimped	crimp	VBN
nyp.33433056931250	6405	87	cod	cod	NN
nyp.33433056931250	6405	88	,	,	,
nyp.33433056931250	6405	89	oyster	oyster	NN
nyp.33433056931250	6405	90	sauce	sauce	NN
nyp.33433056931250	6405	91	220	220	CD
nyp.33433056931250	6405	92	-	-	HYPH
nyp.33433056931250	6405	93	,	,	,
nyp.33433056931250	6405	94	lamb	lamb	NN
nyp.33433056931250	6405	95	...	...	:
nyp.33433056931250	6405	96	577	577	CD
nyp.33433056931250	6405	97	,	,	,
nyp.33433056931250	6405	98	578	578	CD
nyp.33433056931250	6405	99	,	,	,
nyp.33433056931250	6405	100	611	611	CD
nyp.33433056931250	6405	101	.	.	.
nyp.33433056931250	6406	1	612	612	CD
nyp.33433056931250	6406	2	Croquante	Croquante	NNP
nyp.33433056931250	6406	3	-	-	HYPH
nyp.33433056931250	6406	4	paste	paste	NN
nyp.33433056931250	6406	5	...	...	:
nyp.33433056931250	6406	6	956	956	CD
nyp.33433056931250	6406	7	,	,	,
nyp.33433056931250	6406	8	mutton	mutton	NN
nyp.33433056931250	6406	9	...	...	NFP
nyp.33433056931250	6406	10	...	...	NFP
nyp.33433056931250	6406	11	597	597	CD
nyp.33433056931250	6406	12	-	-	SYM
nyp.33433056931250	6406	13	600	600	CD
nyp.33433056931250	6406	14	Croquets	Croquets	NNPS
nyp.33433056931250	6406	15	of	of	IN
nyp.33433056931250	6406	16	lobster	lobster	NN
nyp.33433056931250	6406	17	317	317	CD
nyp.33433056931250	6406	18	mutton	mutton	NN
nyp.33433056931250	6406	19	,	,	,
nyp.33433056931250	6406	20	plain	plain	JJ
nyp.33433056931250	6406	21	...	...	NFP
nyp.33433056931250	6406	22	...	...	NFP
nyp.33433056931250	6406	23	555	555	CD
nyp.33433056931250	6406	24	-	-	HYPH
nyp.33433056931250	6406	25	macaroni	macaroni	NN
nyp.33433056931250	6406	26	...	...	:
nyp.33433056931250	6406	27	353	353	CD
nyp.33433056931250	6406	28	mutton	mutton	NN
nyp.33433056931250	6406	29	,	,	,
nyp.33433056931250	6406	30	bread	bread	NN
nyp.33433056931250	6406	31	-	-	HYPH
nyp.33433056931250	6406	32	crumbed	crumb	VBN
nyp.33433056931250	6406	33	556	556	CD
nyp.33433056931250	6406	34	-	-	HYPH
nyp.33433056931250	6406	35	meat	meat	NN
nyp.33433056931250	6406	36	or	or	CC
nyp.33433056931250	6406	37	fish	fish	NN
nyp.33433056931250	6406	38	...	...	:
nyp.33433056931250	6406	39	315	315	CD
nyp.33433056931250	6406	40	-	-	HYPH
nyp.33433056931250	6406	41	pork	pork	NN
nyp.33433056931250	6406	42	...	...	NFP
nyp.33433056931250	6406	43	...	...	NFP
nyp.33433056931250	6406	44	...	...	NFP
nyp.33433056931250	6406	45	...	...	NFP
nyp.33433056931250	6406	46	5	5	CD
nyp.33433056931250	6406	47	+	+	SYM
nyp.33433056931250	6406	48	1	1	CD
nyp.33433056931250	6406	49	oysters	oyster	NNS
nyp.33433056931250	6406	50	...	...	NFP
nyp.33433056931250	6406	51	...	...	NFP
nyp.33433056931250	6406	52	318	318	CD
nyp.33433056931250	6406	53	of	of	IN
nyp.33433056931250	6406	54	roebuck	roebuck	NNP
nyp.33433056931250	6406	55	...	...	NFP
nyp.33433056931250	6406	56	...	...	NFP
nyp.33433056931250	6406	57	463	463	CD
nyp.33433056931250	6406	58	Croustade	Croustade	NNP
nyp.33433056931250	6406	59	of	of	IN
nyp.33433056931250	6406	60	larks	lark	NNS
nyp.33433056931250	6406	61	...	...	:
nyp.33433056931250	6406	62	524	524	CD
nyp.33433056931250	6406	63	-	-	HYPH
nyp.33433056931250	6406	64	,	,	,
nyp.33433056931250	6406	65	sweetbread	sweetbread	FW
nyp.33433056931250	6406	66	...	...	NFP
nyp.33433056931250	6406	67	...	...	NFP
nyp.33433056931250	6406	68	...	...	NFP
nyp.33433056931250	6406	69	580	580	CD
nyp.33433056931250	6406	70	-	-	HYPH
nyp.33433056931250	6406	71	marrow	marrow	NN
nyp.33433056931250	6406	72	...	...	:
nyp.33433056931250	6406	73	322	322	CD
nyp.33433056931250	6406	74	veal	veal	NN
nyp.33433056931250	6406	75	,	,	,
nyp.33433056931250	6406	76	...	...	NFP
nyp.33433056931250	6406	77	...	...	NFP
nyp.33433056931250	6406	78	...	...	NFP
nyp.33433056931250	6406	79	604	604	CD
nyp.33433056931250	6406	80	-	-	HYPH
nyp.33433056931250	6406	81	606	606	CD
nyp.33433056931250	6406	82	-	-	HYPH
nyp.33433056931250	6406	83	of	of	IN
nyp.33433056931250	6406	84	quenelles	quenelle	NNS
nyp.33433056931250	6406	85	...	...	:
nyp.33433056931250	6406	86	627	627	CD
nyp.33433056931250	6406	87	-	-	HYPH
nyp.33433056931250	6406	88	,	,	,
nyp.33433056931250	6406	89	veal	veal	NN
nyp.33433056931250	6406	90	,	,	,
nyp.33433056931250	6406	91	with	with	IN
nyp.33433056931250	6406	92	mushrooms	mushroom	NNS
nyp.33433056931250	6406	93	564	564	CD
nyp.33433056931250	6406	94	Cucumber	cucumber	NN
nyp.33433056931250	6406	95	for	for	IN
nyp.33433056931250	6406	96	sauce	sauce	NN
nyp.33433056931250	6406	97	960	960	CD
nyp.33433056931250	6406	98	garnish	garnish	NN
nyp.33433056931250	6406	99	...	...	NFP
nyp.33433056931250	6406	100	...	...	NFP
nyp.33433056931250	6406	101	106	106	CD
nyp.33433056931250	6406	102	Dace	Dace	NNP
nyp.33433056931250	6406	103	,	,	,
nyp.33433056931250	6406	104	barbel	barbel	NN
nyp.33433056931250	6406	105	,	,	,
nyp.33433056931250	6406	106	and	and	CC
nyp.33433056931250	6406	107	roach	roach	NN
nyp.33433056931250	6406	108	...	...	:
nyp.33433056931250	6406	109	276	276	CD
nyp.33433056931250	6406	110	glacés	glacé	NNS
nyp.33433056931250	6406	111	...	...	NFP
nyp.33433056931250	6406	112	...	...	NFP
nyp.33433056931250	6406	113	...	...	NFP
nyp.33433056931250	6406	114	891	891	CD
nyp.33433056931250	6406	115	Damsons	Damsons	NNPS
nyp.33433056931250	6406	116	,	,	,
nyp.33433056931250	6406	117	to	to	TO
nyp.33433056931250	6406	118	bottle	bottle	VB
nyp.33433056931250	6406	119	...	...	:
nyp.33433056931250	6406	120	...	...	NFP
nyp.33433056931250	6406	121	878	878	CD
nyp.33433056931250	6406	122	,	,	,
nyp.33433056931250	6406	123	remoulade	remoulade	NN
nyp.33433056931250	6406	124	of	of	IN
nyp.33433056931250	6406	125	...	...	NFP
nyp.33433056931250	6406	126	...	...	NFP
nyp.33433056931250	6406	127	971	971	CD
nyp.33433056931250	6406	128	-	-	HYPH
nyp.33433056931250	6406	129	jam	jam	NN
nyp.33433056931250	6406	130	...	...	NFP
nyp.33433056931250	6406	131	...	...	NFP
nyp.33433056931250	6406	132	...	...	NFP
nyp.33433056931250	6406	133	...	...	NFP
nyp.33433056931250	6406	134	1000	1000	CD
nyp.33433056931250	6406	135	856	856	CD
nyp.33433056931250	6406	136	508	508	CD
nyp.33433056931250	6406	137	INDEX	index	NN
nyp.33433056931250	6406	138	.	.	.
nyp.33433056931250	6407	1	617	617	CD
nyp.33433056931250	6407	2	AI	ai	NN
nyp.33433056931250	6407	3	"	"	''
nyp.33433056931250	6407	4	"	"	``
nyp.33433056931250	6407	5	248	248	CD
nyp.33433056931250	6407	6	mushrooms	mushroom	NNS
nyp.33433056931250	6407	7	well	well	RB
nyp.33433056931250	6407	8	-	-	HYPH
nyp.33433056931250	6407	9	of	of	IN
nyp.33433056931250	6407	10	haddock	haddock	NN
nyp.33433056931250	6407	11	"	"	''
nyp.33433056931250	6407	12	"	"	``
nyp.33433056931250	6407	13	232	232	CD
nyp.33433056931250	6407	14	No	no	NN
nyp.33433056931250	6407	15	.	.	.
nyp.33433056931250	6408	1	Pare	pare	VB
nyp.33433056931250	6408	2	,	,	,
nyp.33433056931250	6408	3	bills	bill	NNS
nyp.33433056931250	6408	4	of	of	IN
nyp.33433056931250	6408	5	,	,	,
nyp.33433056931250	6408	6	for	for	IN
nyp.33433056931250	6408	7	every	every	DT
nyp.33433056931250	6408	8	Forcemeat	Forcemeat	NNP
nyp.33433056931250	6408	9	of	of	IN
nyp.33433056931250	6408	10	liver	liver	NN
nyp.33433056931250	6408	11	and	and	CC
nyp.33433056931250	6408	12	ham	ham	NN
nyp.33433056931250	6408	13	for	for	IN
nyp.33433056931250	6408	14	month	month	NN
nyp.33433056931250	6408	15	in	in	IN
nyp.33433056931250	6408	16	the	the	DT
nyp.33433056931250	6408	17	year	year	NN
nyp.33433056931250	6408	18	(	(	-LRB-
nyp.33433056931250	6408	19	page	page	NN
nyp.33433056931250	6408	20	)	)	-RRB-
nyp.33433056931250	6408	21	454	454	CD
nyp.33433056931250	6408	22	raised	raise	VBN
nyp.33433056931250	6408	23	pies	pie	NNS
nyp.33433056931250	6408	24	...	...	NFP
nyp.33433056931250	6408	25	...	...	NFP
nyp.33433056931250	6408	26	...	...	NFP
nyp.33433056931250	6408	27	...	...	NFP
nyp.33433056931250	6408	28	Fennel	fennel	NN
nyp.33433056931250	6408	29	sauce	sauce	NN
nyp.33433056931250	6408	30	...	...	:
nyp.33433056931250	6408	31	...	...	NFP
nyp.33433056931250	6408	32	...	...	:
nyp.33433056931250	6408	33	52	52	CD
nyp.33433056931250	6408	34	-	-	HYPH
nyp.33433056931250	6408	35	of	of	IN
nyp.33433056931250	6408	36	veal	veal	NN
nyp.33433056931250	6408	37	,	,	,
nyp.33433056931250	6408	38	quenelle	quenelle	NN
nyp.33433056931250	6408	39	...	...	NFP
nyp.33433056931250	6408	40	...	...	:
nyp.33433056931250	6408	41	Flammish	flammish	NN
nyp.33433056931250	6408	42	leek	leek	NN
nyp.33433056931250	6408	43	...	...	NFP
nyp.33433056931250	6408	44	...	...	NFP
nyp.33433056931250	6408	45	...	...	NFP
nyp.33433056931250	6408	46	517	517	CD
nyp.33433056931250	6408	47	-	-	HYPH
nyp.33433056931250	6408	48	of	of	IN
nyp.33433056931250	6408	49	whitings	whiting	NNS
nyp.33433056931250	6408	50	,	,	,
nyp.33433056931250	6408	51	quenelle	quenelle	NN
nyp.33433056931250	6408	52	...	...	:
nyp.33433056931250	6408	53	Florentine	florentine	JJ
nyp.33433056931250	6408	54	fashion	fashion	NN
nyp.33433056931250	6408	55	for	for	IN
nyp.33433056931250	6408	56	rice	rice	NN
nyp.33433056931250	6408	57	...	...	:
nyp.33433056931250	6408	58	306	306	CD
nyp.33433056931250	6408	59	Fore	Fore	NNP
nyp.33433056931250	6408	60	-	-	HYPH
nyp.33433056931250	6408	61	quarter	quarter	NN
nyp.33433056931250	6408	62	of	of	IN
nyp.33433056931250	6408	63	lamb	lamb	NN
nyp.33433056931250	6408	64	,	,	,
nyp.33433056931250	6408	65	roast	roast	NN
nyp.33433056931250	6408	66	...	...	:
nyp.33433056931250	6408	67	Floster	floster	NN
nyp.33433056931250	6408	68	...	...	NFP
nyp.33433056931250	6408	69	...	...	NFP
nyp.33433056931250	6408	70	..	..	NFP
nyp.33433056931250	6408	71	...	...	NFP
nyp.33433056931250	6408	72	...	...	NFP
nyp.33433056931250	6408	73	1028	1028	CD
nyp.33433056931250	6408	74	Fowls	fowl	NNS
nyp.33433056931250	6408	75	,	,	,
nyp.33433056931250	6408	76	boiled	boil	VBN
nyp.33433056931250	6408	77	,	,	,
nyp.33433056931250	6408	78	à	à	FW
nyp.33433056931250	6408	79	la	la	FW
nyp.33433056931250	6408	80	cardinal	cardinal	NNP
nyp.33433056931250	6408	81	..	..	.
nyp.33433056931250	6408	82	624	624	CD
nyp.33433056931250	6408	83	Fillet	Fillet	NNP
nyp.33433056931250	6408	84	of	of	IN
nyp.33433056931250	6408	85	heef	heef	NNP
nyp.33433056931250	6408	86	,	,	,
nyp.33433056931250	6408	87	larded	lard	VBN
nyp.33433056931250	6408	88	...	...	NFP
nyp.33433056931250	6408	89	...	...	NFP
nyp.33433056931250	6408	90	389	389	CD
nyp.33433056931250	6408	91	-	-	HYPH
nyp.33433056931250	6408	92	boudins	boudin	NNS
nyp.33433056931250	6408	93	of	of	IN
nyp.33433056931250	6408	94	,	,	,
nyp.33433056931250	6408	95	à	à	FW
nyp.33433056931250	6408	96	la	la	NNP
nyp.33433056931250	6408	97	Lucullus	Lucullus	NNP
nyp.33433056931250	6408	98	627	627	NNP
nyp.33433056931250	6408	99	-	-	HYPH
nyp.33433056931250	6408	100	à	à	NNP
nyp.33433056931250	6408	101	la	la	NNP
nyp.33433056931250	6408	102	Napolitaine	Napolitaine	NNP
nyp.33433056931250	6408	103	...	...	:
nyp.33433056931250	6408	104	...	...	:
nyp.33433056931250	6408	105	390	390	CD
nyp.33433056931250	6408	106	-	-	HYPH
nyp.33433056931250	6408	107	,	,	,
nyp.33433056931250	6408	108	capilotada	capilotada	NN
nyp.33433056931250	6408	109	of	of	IN
nyp.33433056931250	6408	110	...	...	NFP
nyp.33433056931250	6408	111	...	...	NFP
nyp.33433056931250	6408	112	651	651	CD
nyp.33433056931250	6408	113	-	-	HYPH
nyp.33433056931250	6408	114	à	à	FW
nyp.33433056931250	6408	115	la	la	NNP
nyp.33433056931250	6408	116	Richelieu	Richelieu	NNP
nyp.33433056931250	6408	117	...	...	:
nyp.33433056931250	6408	118	...	...	:
nyp.33433056931250	6408	119	391	391	CD
nyp.33433056931250	6408	120	-	-	HYPH
nyp.33433056931250	6408	121	,	,	,
nyp.33433056931250	6408	122	escalopes	escalope	NNS
nyp.33433056931250	6408	123	of	of	IN
nyp.33433056931250	6408	124	,	,	,
nyp.33433056931250	6408	125	and	and	CC
nyp.33433056931250	6408	126	cu-	cu-	XX
nyp.33433056931250	6408	127	à	à	FW
nyp.33433056931250	6408	128	la	la	JJ
nyp.33433056931250	6408	129	Soubise	Soubise	NNP
nyp.33433056931250	6408	130	...	...	NFP
nyp.33433056931250	6408	131	.	.	.
nyp.33433056931250	6409	1	585	585	CD
nyp.33433056931250	6409	2	cumber	cumber	NN
nyp.33433056931250	6409	3	...	...	NFP
nyp.33433056931250	6409	4	...	...	NFP
nyp.33433056931250	6409	5	...	...	NFP
nyp.33433056931250	6409	6	...	...	:
nyp.33433056931250	6409	7	-	-	:
nyp.33433056931250	6409	8	of	of	IN
nyp.33433056931250	6409	9	fish	fish	NN
nyp.33433056931250	6409	10	fried	fry	VBN
nyp.33433056931250	6409	11	in	in	IN
nyp.33433056931250	6409	12	batter	batter	NN
nyp.33433056931250	6409	13	...	...	:
nyp.33433056931250	6409	14	243	243	CD
nyp.33433056931250	6409	15	—	—	:
nyp.33433056931250	6409	16	,	,	,
nyp.33433056931250	6409	17	fillets	fillet	NNS
nyp.33433056931250	6409	18	of	of	IN
nyp.33433056931250	6409	19	,	,	,
nyp.33433056931250	6409	20	with	with	IN
nyp.33433056931250	6409	21	asparagus	asparagus	NN
nyp.33433056931250	6409	22	of	of	IN
nyp.33433056931250	6409	23	fowl	fowl	NN
nyp.33433056931250	6409	24	with	with	IN
nyp.33433056931250	6409	25	asparagus	asparagus	NN
nyp.33433056931250	6409	26	peas	pea	NNS
nyp.33433056931250	6409	27	...	...	NFP
nyp.33433056931250	6409	28	...	...	NFP
nyp.33433056931250	6409	29	...	...	NFP
nyp.33433056931250	6409	30	...	...	NFP
nyp.33433056931250	6409	31	616	616	CD
nyp.33433056931250	6409	32	peas	pea	NNS
nyp.33433056931250	6409	33	...	...	NFP
nyp.33433056931250	6409	34	...	...	:
nyp.33433056931250	6409	35	-	-	:
nyp.33433056931250	6409	36	,	,	,
nyp.33433056931250	6409	37	grilled	grill	VBN
nyp.33433056931250	6409	38	,	,	,
nyp.33433056931250	6409	39	with	with	IN
nyp.33433056931250	6409	40	purée	purée	NN
nyp.33433056931250	6409	41	of	of	IN
nyp.33433056931250	6409	42	of	of	IN
nyp.33433056931250	6409	43	gurnet	gurnet	NNP
nyp.33433056931250	6409	44	..	..	NFP
nyp.33433056931250	6409	45	...	...	NFP
nyp.33433056931250	6409	46	...	...	NFP
nyp.33433056931250	6409	47	623	623	CD
nyp.33433056931250	6409	48	-	-	HYPH
nyp.33433056931250	6409	49	,	,	,
nyp.33433056931250	6409	50	legs	leg	NNS
nyp.33433056931250	6409	51	of	of	IN
nyp.33433056931250	6409	52	,	,	,
nyp.33433056931250	6409	53	à	à	FW
nyp.33433056931250	6409	54	la	la	NNP
nyp.33433056931250	6409	55	Wellington	Wellington	NNP
nyp.33433056931250	6409	56	619	619	CD
nyp.33433056931250	6409	57	of	of	IN
nyp.33433056931250	6409	58	mackerel	mackerel	NNP
nyp.33433056931250	6409	59	à	à	NNP
nyp.33433056931250	6409	60	la	la	NNP
nyp.33433056931250	6409	61	maître-	maître-	NNP
nyp.33433056931250	6409	62	mayonaise	mayonaise	NN
nyp.33433056931250	6409	63	of	of	IN
nyp.33433056931250	6409	64	,	,	,
nyp.33433056931250	6409	65	...	...	NFP
nyp.33433056931250	6409	66	...	...	NFP
nyp.33433056931250	6409	67	933	933	CD
nyp.33433056931250	6409	68	d'hôtel	d'hôtel	NN
nyp.33433056931250	6409	69	...	...	NFP
nyp.33433056931250	6409	70	...	...	NFP
nyp.33433056931250	6409	71	...	...	NFP
nyp.33433056931250	6409	72	...	...	NFP
nyp.33433056931250	6409	73	252	252	CD
nyp.33433056931250	6409	74	—	—	:
nyp.33433056931250	6409	75	,	,	,
nyp.33433056931250	6409	76	quenelles	quenelle	NNS
nyp.33433056931250	6409	77	of	of	IN
nyp.33433056931250	6409	78	,	,	,
nyp.33433056931250	6409	79	a	a	DT
nyp.33433056931250	6409	80	la	la	NN
nyp.33433056931250	6409	81	su-	su-	NN
nyp.33433056931250	6409	82	of	of	IN
nyp.33433056931250	6409	83	mutton	mutton	NN
nyp.33433056931250	6409	84	...	...	NFP
nyp.33433056931250	6409	85	...	...	NFP
nyp.33433056931250	6409	86	601	601	CD
nyp.33433056931250	6409	87	,	,	,
nyp.33433056931250	6409	88	602	602	CD
nyp.33433056931250	6409	89	préme	préme	VBP
nyp.33433056931250	6409	90	692	692	CD
nyp.33433056931250	6409	91	of	of	IN
nyp.33433056931250	6409	92	partridges	partridge	NNS
nyp.33433056931250	6409	93	à	à	FW
nyp.33433056931250	6409	94	la	la	NNP
nyp.33433056931250	6409	95	Thackeray	Thackeray	NNP
nyp.33433056931250	6409	96	636	636	NNP
nyp.33433056931250	6409	97	-	-	HYPH
nyp.33433056931250	6409	98	,	,	,
nyp.33433056931250	6409	99	supréme	supréme	NNP
nyp.33433056931250	6409	100	of	of	IN
nyp.33433056931250	6409	101	,	,	,
nyp.33433056931250	6409	102	à	à	FW
nyp.33433056931250	6409	103	la	la	NNP
nyp.33433056931250	6409	104	royale	royale	NNP
nyp.33433056931250	6409	105	615	615	CD
nyp.33433056931250	6409	106	of	of	IN
nyp.33433056931250	6409	107	salmon	salmon	NN
nyp.33433056931250	6409	108	à	à	NNP
nyp.33433056931250	6409	109	l'Indienne	l'Indienne	NNP
nyp.33433056931250	6409	110	.	.	.
nyp.33433056931250	6410	1	205	205	CD
nyp.33433056931250	6410	2	—	—	:
nyp.33433056931250	6410	3	à	à	FW
nyp.33433056931250	6410	4	la	la	NNP
nyp.33433056931250	6410	5	Romanie	Romanie	NNP
nyp.33433056931250	6410	6	...	...	:
nyp.33433056931250	6410	7	...	...	NFP
nyp.33433056931250	6410	8	625	625	CD
nyp.33433056931250	6410	9	-	-	HYPH
nyp.33433056931250	6410	10	à	à	NN
nyp.33433056931250	6410	11	la	la	NNP
nyp.33433056931250	6410	12	Maréchale	Maréchale	NNP
nyp.33433056931250	6410	13	...	...	NFP
nyp.33433056931250	6410	14	206	206	CD
nyp.33433056931250	6410	15	Fowl	Fowl	NNP
nyp.33433056931250	6410	16	and	and	CC
nyp.33433056931250	6410	17	ham	ham	NN
nyp.33433056931250	6410	18	,	,	,
nyp.33433056931250	6410	19	potted	potted	JJ
nyp.33433056931250	6410	20	...	...	NFP
nyp.33433056931250	6410	21	...	...	:
nyp.33433056931250	6410	22	940	940	CD
nyp.33433056931250	6410	23	-	-	HYPH
nyp.33433056931250	6410	24	à	à	NN
nyp.33433056931250	6410	25	la	la	NNP
nyp.33433056931250	6410	26	Ravigotte	Ravigotte	NNP
nyp.33433056931250	6410	27	...	...	:
nyp.33433056931250	6410	28	208	208	CD
nyp.33433056931250	6410	29	-	-	HYPH
nyp.33433056931250	6410	30	,	,	,
nyp.33433056931250	6410	31	wild	wild	JJ
nyp.33433056931250	6410	32	...	...	NFP
nyp.33433056931250	6410	33	...	...	NFP
nyp.33433056931250	6410	34	645	645	CD
nyp.33433056931250	6410	35	,	,	,
nyp.33433056931250	6410	36	646	646	CD
nyp.33433056931250	6410	37	,	,	,
nyp.33433056931250	6410	38	650	650	CD
nyp.33433056931250	6410	39	-	-	HYPH
nyp.33433056931250	6410	40	à	à	NN
nyp.33433056931250	6410	41	la	la	FW
nyp.33433056931250	6410	42	Tartare	tartare	NN
nyp.33433056931250	6410	43	...	...	:
nyp.33433056931250	6410	44	207	207	CD
nyp.33433056931250	6410	45	French	french	JJ
nyp.33433056931250	6410	46	beans	bean	NNS
nyp.33433056931250	6410	47	,	,	,
nyp.33433056931250	6410	48	à	à	FW
nyp.33433056931250	6410	49	la	la	NNP
nyp.33433056931250	6410	50	maitre-	maitre-	NNP
nyp.33433056931250	6410	51	of	of	IN
nyp.33433056931250	6410	52	sole	sole	NNP
nyp.33433056931250	6410	53	...	...	NFP
nyp.33433056931250	6410	54	...	...	NFP
nyp.33433056931250	6410	55	...	...	NFP
nyp.33433056931250	6410	56	...	...	NFP
nyp.33433056931250	6410	57	241	241	CD
nyp.33433056931250	6410	58	d'hôtel	d'hôtel	NN
nyp.33433056931250	6410	59	...	...	NFP
nyp.33433056931250	6410	60	...	...	NFP
nyp.33433056931250	6410	61	...	...	NFP
nyp.33433056931250	6410	62	686	686	CD
nyp.33433056931250	6410	63	of	of	IN
nyp.33433056931250	6410	64	sole	sole	NN
nyp.33433056931250	6410	65	,	,	,
nyp.33433056931250	6410	66	fried	fry	VBN
nyp.33433056931250	6410	67	...	...	NFP
nyp.33433056931250	6410	68	...	...	:
nyp.33433056931250	6410	69	242	242	CD
nyp.33433056931250	6410	70	-	-	HYPH
nyp.33433056931250	6410	71	beans	bean	NNS
nyp.33433056931250	6410	72	,	,	,
nyp.33433056931250	6410	73	with	with	IN
nyp.33433056931250	6410	74	fine	fine	JJ
nyp.33433056931250	6410	75	-	-	HYPH
nyp.33433056931250	6410	76	herbs	herb	NNS
nyp.33433056931250	6410	77	...	...	:
nyp.33433056931250	6410	78	687	687	CD
nyp.33433056931250	6410	79	of	of	IN
nyp.33433056931250	6410	80	sole	sole	NN
nyp.33433056931250	6410	81	,	,	,
nyp.33433056931250	6410	82	à	à	FW
nyp.33433056931250	6410	83	la	la	NNP
nyp.33433056931250	6410	84	Rouennaise	Rouennaise	NNP
nyp.33433056931250	6410	85	245	245	CD
nyp.33433056931250	6410	86	-	-	HYPH
nyp.33433056931250	6410	87	,	,	,
nyp.33433056931250	6410	88	beans	bean	NNS
nyp.33433056931250	6410	89	preserved	preserve	VBN
nyp.33433056931250	6410	90	...	...	:
nyp.33433056931250	6410	91	...	...	NFP
nyp.33433056931250	6410	92	958	958	CD
nyp.33433056931250	6410	93	of	of	IN
nyp.33433056931250	6410	94	sole	sole	NN
nyp.33433056931250	6410	95	,	,	,
nyp.33433056931250	6410	96	à	à	FW
nyp.33433056931250	6410	97	la	la	FW
nyp.33433056931250	6410	98	Tartare	tartare	NN
nyp.33433056931250	6410	99	...	...	:
nyp.33433056931250	6410	100	244	244	CD
nyp.33433056931250	6410	101	French	french	JJ
nyp.33433056931250	6410	102	gauffres	gauffre	NNS
nyp.33433056931250	6410	103	...	...	NFP
nyp.33433056931250	6410	104	...	...	NFP
nyp.33433056931250	6410	105	...	...	NFP
nyp.33433056931250	6410	106	752	752	CD
nyp.33433056931250	6410	107	of	of	IN
nyp.33433056931250	6410	108	sole	sole	NN
nyp.33433056931250	6410	109	,	,	,
nyp.33433056931250	6410	110	mayonaise	mayonaise	NN
nyp.33433056931250	6410	111	of	of	IN
nyp.33433056931250	6410	112	...	...	:
nyp.33433056931250	6410	113	-	-	HYPH
nyp.33433056931250	6410	114	salad	salad	NN
nyp.33433056931250	6410	115	...	...	NFP
nyp.33433056931250	6410	116	...	...	NFP
nyp.33433056931250	6410	117	...	...	NFP
nyp.33433056931250	6410	118	..	..	NFP
nyp.33433056931250	6410	119	370	370	CD
nyp.33433056931250	6410	120	of	of	IN
nyp.33433056931250	6410	121	trout	trout	NNS
nyp.33433056931250	6410	122	...	...	NFP
nyp.33433056931250	6410	123	...	...	NFP
nyp.33433056931250	6410	124	214	214	CD
nyp.33433056931250	6410	125	-	-	HYPH
nyp.33433056931250	6410	126	timbale	timbale	NN
nyp.33433056931250	6410	127	...	...	NFP
nyp.33433056931250	6410	128	...	...	NFP
nyp.33433056931250	6410	129	...	...	NFP
nyp.33433056931250	6410	130	732	732	CD
nyp.33433056931250	6410	131	of	of	IN
nyp.33433056931250	6410	132	turbot	turbot	NN
nyp.33433056931250	6410	133	197	197	CD
nyp.33433056931250	6410	134	Fricassée	Fricassée	NNP
nyp.33433056931250	6410	135	chaudfroid	chaudfroid	NNP
nyp.33433056931250	6410	136	...	...	NFP
nyp.33433056931250	6410	137	...	...	NFP
nyp.33433056931250	6410	138	938	938	CD
nyp.33433056931250	6410	139	of	of	IN
nyp.33433056931250	6410	140	whiting	whiting	NNP
nyp.33433056931250	6410	141	à	à	NNP
nyp.33433056931250	6410	142	la	la	NNP
nyp.33433056931250	6410	143	Horly	Horly	NNP
nyp.33433056931250	6410	144	261	261	CD
nyp.33433056931250	6410	145	Fricassée	Fricassée	NNP
nyp.33433056931250	6410	146	of	of	IN
nyp.33433056931250	6410	147	chickens	chicken	NNS
nyp.33433056931250	6410	148	à	à	FW
nyp.33433056931250	6410	149	la	la	FW
nyp.33433056931250	6410	150	Have-	Have-	NNP
nyp.33433056931250	6410	151	Financière	Financière	NNP
nyp.33433056931250	6410	152	ragout	ragout	NN
nyp.33433056931250	6410	153	...	...	:
nyp.33433056931250	6410	154	...	...	NFP
nyp.33433056931250	6410	155	124	124	CD
nyp.33433056931250	6410	156	lock	lock	NN
nyp.33433056931250	6410	157	...	...	NFP
nyp.33433056931250	6410	158	...	...	NFP
nyp.33433056931250	6410	159	...	...	NFP
nyp.33433056931250	6410	160	...	...	NFP
nyp.33433056931250	6410	161	...	...	:
nyp.33433056931250	6410	162	620	620	CD
nyp.33433056931250	6410	163	-	-	HYPH
nyp.33433056931250	6410	164	sauce	sauce	NN
nyp.33433056931250	6410	165	...	...	:
nyp.33433056931250	6410	166	...	...	NFP
nyp.33433056931250	6410	167	...	...	:
nyp.33433056931250	6410	168	24	24	CD
nyp.33433056931250	6410	169	-	-	HYPH
nyp.33433056931250	6410	170	of	of	IN
nyp.33433056931250	6410	171	rabbit	rabbit	NN
nyp.33433056931250	6410	172	...	...	:
nyp.33433056931250	6410	173	...	...	NFP
nyp.33433056931250	6410	174	...	...	NFP
nyp.33433056931250	6410	175	637	637	CD
nyp.33433056931250	6410	176	Fine	fine	JJ
nyp.33433056931250	6410	177	-	-	HYPH
nyp.33433056931250	6410	178	herbs	herb	NNS
nyp.33433056931250	6410	179	sauce	sauce	NN
nyp.33433056931250	6410	180	...	...	:
nyp.33433056931250	6410	181	...	...	NFP
nyp.33433056931250	6410	182	74	74	CD
nyp.33433056931250	6410	183	Fried	fry	VBN
nyp.33433056931250	6410	184	bread	bread	NN
nyp.33433056931250	6410	185	crumbs	crumb	NNS
nyp.33433056931250	6410	186	...	...	:
nyp.33433056931250	6410	187	71	71	CD
nyp.33433056931250	6410	188	,	,	,
nyp.33433056931250	6410	189	296	296	CD
nyp.33433056931250	6410	190	Finger	Finger	NNP
nyp.33433056931250	6410	191	,	,	,
nyp.33433056931250	6410	192	or	or	CC
nyp.33433056931250	6410	193	Naples	Naples	NNP
nyp.33433056931250	6410	194	biscuits	biscuit	NNS
nyp.33433056931250	6410	195	745	745	CD
nyp.33433056931250	6410	196	Fried	Fried	NNP
nyp.33433056931250	6410	197	cod	cod	NN
nyp.33433056931250	6410	198	à	à	NN
nyp.33433056931250	6410	199	la	la	NNP
nyp.33433056931250	6410	200	Dieppoise	Dieppoise	NNP
nyp.33433056931250	6410	201	...	...	:
nyp.33433056931250	6410	202	221	221	CD
nyp.33433056931250	6410	203	Fish	fish	NN
nyp.33433056931250	6410	204	,	,	,
nyp.33433056931250	6410	205	croquets	croquet	NNS
nyp.33433056931250	6410	206	of	of	IN
nyp.33433056931250	6410	207	...	...	NFP
nyp.33433056931250	6410	208	...	...	NFP
nyp.33433056931250	6410	209	315	315	CD
nyp.33433056931250	6410	210	à	à	NN
nyp.33433056931250	6410	211	la	la	DT
nyp.33433056931250	6410	212	Portugaise	Portugaise	NNP
nyp.33433056931250	6410	213	...	...	:
nyp.33433056931250	6410	214	222	222	CD
nyp.33433056931250	6410	215	-	-	HYPH
nyp.33433056931250	6410	216	pickled	pickle	VBN
nyp.33433056931250	6410	217	...	...	NFP
nyp.33433056931250	6410	218	...	...	NFP
nyp.33433056931250	6410	219	...	...	NFP
nyp.33433056931250	6410	220	344	344	CD
nyp.33433056931250	6410	221	fillets	fillet	NNS
nyp.33433056931250	6410	222	of	of	IN
nyp.33433056931250	6410	223	fish	fish	NN
nyp.33433056931250	6410	224	in	in	IN
nyp.33433056931250	6410	225	batter	batter	NN
nyp.33433056931250	6410	226	243	243	CD
nyp.33433056931250	6410	227	-	-	HYPH
nyp.33433056931250	6410	228	salad	salad	NN
nyp.33433056931250	6410	229	or	or	CC
nyp.33433056931250	6410	230	mayonaise	mayonaise	NN
nyp.33433056931250	6410	231	fillets	fillet	NNS
nyp.33433056931250	6410	232	of	of	IN
nyp.33433056931250	6410	233	sole	sole	JJ
nyp.33433056931250	6410	234	242	242	CD
nyp.33433056931250	6410	235	-	-	HYPH
nyp.33433056931250	6410	236	sandwiches	sandwich	NNS
nyp.33433056931250	6410	237	...	...	NFP
nyp.33433056931250	6410	238	...	...	NFP
nyp.33433056931250	6410	239	362	362	CD
nyp.33433056931250	6410	240	oysters	oyster	NNS
nyp.33433056931250	6410	241	...	...	:
nyp.33433056931250	6410	242	311	311	CD
nyp.33433056931250	6410	243	-	-	HYPH
nyp.33433056931250	6410	244	,	,	,
nyp.33433056931250	6410	245	scollops	scollop	NNS
nyp.33433056931250	6410	246	of	of	IN
nyp.33433056931250	6410	247	...	...	NFP
nyp.33433056931250	6410	248	...	...	NFP
nyp.33433056931250	6410	249	potatoes	potato	NNS
nyp.33433056931250	6410	250	...	...	:
nyp.33433056931250	6410	251	706A	706a	CD
nyp.33433056931250	6410	252	-	-	HYPH
nyp.33433056931250	6410	253	pie	pie	NN
nyp.33433056931250	6410	254	à	à	FW
nyp.33433056931250	6410	255	la	la	FW
nyp.33433056931250	6410	256	Ste	Ste	NNP
nyp.33433056931250	6410	257	.	.	.
nyp.33433056931250	6411	1	Teresa	Teresa	NNP
nyp.33433056931250	6411	2	514	514	CD
nyp.33433056931250	6411	3	salmon	salmon	NN
nyp.33433056931250	6411	4	roe	roe	NNP
nyp.33433056931250	6411	5	...	...	:
nyp.33433056931250	6411	6	316	316	CD
nyp.33433056931250	6411	7	-	-	HYPH
nyp.33433056931250	6411	8	pie	pie	NN
nyp.33433056931250	6411	9	à	à	FW
nyp.33433056931250	6411	10	la	la	FW
nyp.33433056931250	6411	11	Ste	Ste	NNP
nyp.33433056931250	6411	12	.	.	.
nyp.33433056931250	6412	1	Ursula	Ursula	NNP
nyp.33433056931250	6412	2	515	515	CD
nyp.33433056931250	6412	3	soles	sol	NNS
nyp.33433056931250	6412	4	234	234	CD
nyp.33433056931250	6412	5	Flemish	flemish	JJ
nyp.33433056931250	6412	6	gauffres	gauffre	NNS
nyp.33433056931250	6412	7	...	...	NFP
nyp.33433056931250	6412	8	...	...	NFP
nyp.33433056931250	6412	9	...	...	NFP
nyp.33433056931250	6412	10	751	751	CD
nyp.33433056931250	6412	11	|	|	NNP
nyp.33433056931250	6412	12	Fritters	Fritters	NNPS
nyp.33433056931250	6412	13	,	,	,
nyp.33433056931250	6412	14	apple	apple	NNP
nyp.33433056931250	6412	15	806	806	CD
nyp.33433056931250	6412	16	-	-	HYPH
nyp.33433056931250	6412	17	salad	salad	NN
nyp.33433056931250	6412	18	...	...	NFP
nyp.33433056931250	6412	19	...	...	NFP
nyp.33433056931250	6412	20	...	...	NFP
nyp.33433056931250	6412	21	375	375	CD
nyp.33433056931250	6412	22	,	,	,
nyp.33433056931250	6412	23	cintra	cintra	NNP
nyp.33433056931250	6412	24	...	...	:
nyp.33433056931250	6412	25	810	810	CD
nyp.33433056931250	6412	26	Food	food	NN
nyp.33433056931250	6412	27	,	,	,
nyp.33433056931250	6412	28	infants	infant	NNS
nyp.33433056931250	6412	29	'	'	''
nyp.33433056931250	6412	30	...	...	NFP
nyp.33433056931250	6412	31	...	...	NFP
nyp.33433056931250	6412	32	...	...	NFP
nyp.33433056931250	6412	33	9920	9920	CD
nyp.33433056931250	6412	34	custard	custard	NN
nyp.33433056931250	6412	35	812	812	CD
nyp.33433056931250	6412	36	Forcemeat	Forcemeat	NNP
nyp.33433056931250	6412	37	,	,	,
nyp.33433056931250	6412	38	economical	economical	JJ
nyp.33433056931250	6412	39	,	,	,
nyp.33433056931250	6412	40	or	or	CC
nyp.33433056931250	6412	41	Godi-	godi-	NN
nyp.33433056931250	6412	42	,	,	,
nyp.33433056931250	6412	43	German	german	JJ
nyp.33433056931250	6412	44	815	815	CD
nyp.33433056931250	6412	45	veau	veau	NN
nyp.33433056931250	6412	46	...	...	:
nyp.33433056931250	6412	47	...	...	NFP
nyp.33433056931250	6412	48	...	...	NFP
nyp.33433056931250	6412	49	...	...	NFP
nyp.33433056931250	6412	50	...	...	:
nyp.33433056931250	6412	51	-	-	:
nyp.33433056931250	6412	52	,	,	,
nyp.33433056931250	6412	53	orange	orange	JJ
nyp.33433056931250	6412	54	...	...	:
nyp.33433056931250	6412	55	808	808	CD
nyp.33433056931250	6412	56	-	-	HYPH
nyp.33433056931250	6412	57	for	for	IN
nyp.33433056931250	6412	58	preserving	preserve	VBG
nyp.33433056931250	6412	59	game	game	NN
nyp.33433056931250	6412	60	...	...	:
nyp.33433056931250	6412	61	-	-	:
nyp.33433056931250	6412	62	,	,	,
nyp.33433056931250	6412	63	peach	peach	NN
nyp.33433056931250	6412	64	...	...	NFP
nyp.33433056931250	6412	65	...	...	NFP
nyp.33433056931250	6412	66	819	819	CD
nyp.33433056931250	6412	67	935	935	CD
nyp.33433056931250	6412	68	929	929	CD
nyp.33433056931250	6412	69	INDEX	index	NN
nyp.33433056931250	6412	70	.	.	.
nyp.33433056931250	6413	1	509	509	CD
nyp.33433056931250	6413	2	891	891	CD
nyp.33433056931250	6413	3	932	932	CD
nyp.33433056931250	6413	4	423	423	CD
nyp.33433056931250	6413	5	4	4	CD
nyp.33433056931250	6413	6	No	no	NN
nyp.33433056931250	6413	7	.	.	.
nyp.33433056931250	6414	1	No	no	UH
nyp.33433056931250	6414	2	.	.	.
nyp.33433056931250	6415	1	Fritters	fritter	NNS
nyp.33433056931250	6415	2	,	,	,
nyp.33433056931250	6415	3	pine	pine	NN
nyp.33433056931250	6415	4	-	-	HYPH
nyp.33433056931250	6415	5	apple	apple	NN
nyp.33433056931250	6415	6	807	807	CD
nyp.33433056931250	6415	7	Giblet	Giblet	NNP
nyp.33433056931250	6415	8	soup	soup	NN
nyp.33433056931250	6415	9	,	,	,
nyp.33433056931250	6415	10	thick	thick	JJ
nyp.33433056931250	6415	11	...	...	NFP
nyp.33433056931250	6415	12	...	...	NFP
nyp.33433056931250	6415	13	141A	141a	CD
nyp.33433056931250	6415	14	-	-	HYPH
nyp.33433056931250	6415	15	Portuguese	portuguese	JJ
nyp.33433056931250	6415	16	...	...	NFP
nyp.33433056931250	6415	17	...	...	NFP
nyp.33433056931250	6415	18	813	813	CD
nyp.33433056931250	6415	19	Ginger	Ginger	NNP
nyp.33433056931250	6415	20	cakes	cake	NNS
nyp.33433056931250	6415	21	...	...	:
nyp.33433056931250	6415	22	...	...	NFP
nyp.33433056931250	6415	23	771	771	CD
nyp.33433056931250	6415	24	-	-	HYPH
nyp.33433056931250	6415	25	,	,	,
nyp.33433056931250	6415	26	pudding	pudding	NN
nyp.33433056931250	6415	27	...	...	:
nyp.33433056931250	6415	28	814	814	CD
nyp.33433056931250	6415	29	-	-	HYPH
nyp.33433056931250	6415	30	cream	cream	NN
nyp.33433056931250	6415	31	ice	ice	NN
nyp.33433056931250	6415	32	...	...	:
nyp.33433056931250	6415	33	...	...	NFP
nyp.33433056931250	6415	34	1043	1043	CD
nyp.33433056931250	6415	35	Fruit	Fruit	NNP
nyp.33433056931250	6415	36	jellies	jelly	NNS
nyp.33433056931250	6415	37	,	,	,
nyp.33433056931250	6415	38	iced	iced	JJ
nyp.33433056931250	6415	39	...	...	:
nyp.33433056931250	6415	40	848	848	CD
nyp.33433056931250	6415	41	-	-	HYPH
nyp.33433056931250	6415	42	,	,	,
nyp.33433056931250	6415	43	imitation	imitation	NN
nyp.33433056931250	6415	44	of	of	IN
nyp.33433056931250	6415	45	...	...	:
nyp.33433056931250	6415	46	901	901	CD
nyp.33433056931250	6415	47	souſés	souſés	NN
nyp.33433056931250	6415	48	...	...	NFP
nyp.33433056931250	6415	49	...	...	NFP
nyp.33433056931250	6415	50	819	819	CD
nyp.33433056931250	6415	51	-	-	HYPH
nyp.33433056931250	6415	52	pudding	pudding	NN
nyp.33433056931250	6415	53	827	827	CD
nyp.33433056931250	6415	54	-	-	HYPH
nyp.33433056931250	6415	55	tarts	tart	NNS
nyp.33433056931250	6415	56	in	in	IN
nyp.33433056931250	6415	57	general	general	JJ
nyp.33433056931250	6415	58	805	805	CD
nyp.33433056931250	6415	59	Gin	Gin	NNP
nyp.33433056931250	6415	60	punch	punch	NN
nyp.33433056931250	6415	61	...	...	NFP
nyp.33433056931250	6415	62	1041	1041	CD
nyp.33433056931250	6415	63	Fruits	fruit	NNS
nyp.33433056931250	6415	64	,	,	,
nyp.33433056931250	6415	65	Macédoine	Macédoine	NNP
nyp.33433056931250	6415	66	of	of	IN
nyp.33433056931250	6415	67	847	847	CD
nyp.33433056931250	6415	68	sling	sling	NN
nyp.33433056931250	6415	69	...	...	:
nyp.33433056931250	6415	70	...	...	NFP
nyp.33433056931250	6415	71	1014	1014	CD
nyp.33433056931250	6415	72	—	—	:
nyp.33433056931250	6415	73	whole	whole	RB
nyp.33433056931250	6415	74	,	,	,
nyp.33433056931250	6415	75	in	in	IN
nyp.33433056931250	6415	76	jelly	jelly	NN
nyp.33433056931250	6415	77	...	...	NFP
nyp.33433056931250	6415	78	...	...	NFP
nyp.33433056931250	6415	79	849	849	CD
nyp.33433056931250	6415	80	Glacé	Glacé	NNP
nyp.33433056931250	6415	81	chestnuts	chestnut	NNS
nyp.33433056931250	6415	82	889	889	CD
nyp.33433056931250	6415	83	Frying	frying	NN
nyp.33433056931250	6415	84	batter	batter	NN
nyp.33433056931250	6415	85	...	...	NFP
nyp.33433056931250	6415	86	...	...	NFP
nyp.33433056931250	6415	87	288	288	CD
nyp.33433056931250	6415	88	--	--	:
nyp.33433056931250	6415	89	,	,	,
nyp.33433056931250	6415	90	chocolate	chocolate	NN
nyp.33433056931250	6415	91	776	776	CD
nyp.33433056931250	6415	92	Fry	Fry	NNP
nyp.33433056931250	6415	93	,	,	,
nyp.33433056931250	6415	94	venison	venison	NN
nyp.33433056931250	6415	95	...	...	NFP
nyp.33433056931250	6415	96	...	...	NFP
nyp.33433056931250	6415	97	...	...	NFP
nyp.33433056931250	6415	98	459	459	CD
nyp.33433056931250	6415	99	-	-	HYPH
nyp.33433056931250	6415	100	,	,	,
nyp.33433056931250	6415	101	cucumbers	cucumber	NNS
nyp.33433056931250	6415	102	-	-	HYPH
nyp.33433056931250	6415	103	Parsley	Parsley	NNP
nyp.33433056931250	6415	104	,	,	,
nyp.33433056931250	6415	105	how	how	WRB
nyp.33433056931250	6415	106	to	to	IN
nyp.33433056931250	6415	107	...	...	.
nyp.33433056931250	6415	108	948A	948a	CD
nyp.33433056931250	6415	109	-	-	:
nyp.33433056931250	6415	110	,	,	,
nyp.33433056931250	6415	111	dried	dry	VBD
nyp.33433056931250	6415	112	pears	pear	NNS
nyp.33433056931250	6415	113	...	...	:
nyp.33433056931250	6415	114	882	882	CD
nyp.33433056931250	6415	115	Galantine	Galantine	NNP
nyp.33433056931250	6415	116	of	of	IN
nyp.33433056931250	6415	117	Poularde	Poularde	NNP
nyp.33433056931250	6415	118	...	...	:
nyp.33433056931250	6415	119	-	-	:
nyp.33433056931250	6415	120	,	,	,
nyp.33433056931250	6415	121	dried	dry	VBD
nyp.33433056931250	6415	122	fruit	fruit	NN
nyp.33433056931250	6415	123	...	...	:
nyp.33433056931250	6415	124	881	881	CD
nyp.33433056931250	6415	125	Gallimaufried	Gallimaufried	NNP
nyp.33433056931250	6415	126	sheep	sheep	NN
nyp.33433056931250	6415	127	's	's	POS
nyp.33433056931250	6415	128	heads	head	NNS
nyp.33433056931250	6415	129	...	...	NFP
nyp.33433056931250	6415	130	--	--	:
nyp.33433056931250	6415	131	,	,	,
nyp.33433056931250	6415	132	greengages	greengages	NNP
nyp.33433056931250	6415	133	884	884	CD
nyp.33433056931250	6415	134	Game	Game	NNP
nyp.33433056931250	6415	135	,	,	,
nyp.33433056931250	6415	136	black	black	JJ
nyp.33433056931250	6415	137	,	,	,
nyp.33433056931250	6415	138	à	à	FW
nyp.33433056931250	6415	139	la	la	NNP
nyp.33433056931250	6415	140	royale	royale	NNP
nyp.33433056931250	6415	141	...	...	:
nyp.33433056931250	6415	142	475	475	CD
nyp.33433056931250	6415	143	-	-	HYPH
nyp.33433056931250	6415	144	,	,	,
nyp.33433056931250	6415	145	melon	melon	NN
nyp.33433056931250	6415	146	...	...	:
nyp.33433056931250	6415	147	890	890	CD
nyp.33433056931250	6415	148	-	-	HYPH
nyp.33433056931250	6415	149	,	,	,
nyp.33433056931250	6415	150	devilled	devilled	FW
nyp.33433056931250	6415	151	...	...	NFP
nyp.33433056931250	6415	152	...	...	NFP
nyp.33433056931250	6415	153	...	...	NFP
nyp.33433056931250	6415	154	340	340	CD
nyp.33433056931250	6415	155	--	--	:
nyp.33433056931250	6415	156	,	,	,
nyp.33433056931250	6415	157	to	to	IN
nyp.33433056931250	6415	158	,	,	,
nyp.33433056931250	6415	159	pine	pine	NN
nyp.33433056931250	6415	160	-	-	HYPH
nyp.33433056931250	6415	161	apples	apple	NNS
nyp.33433056931250	6415	162	881	881	CD
nyp.33433056931250	6415	163	-	-	HYPH
nyp.33433056931250	6415	164	,	,	,
nyp.33433056931250	6415	165	forcemeat	forcemeat	NNP
nyp.33433056931250	6415	166	for	for	IN
nyp.33433056931250	6415	167	preserving	preserve	VBG
nyp.33433056931250	6415	168	189	189	CD
nyp.33433056931250	6415	169	|	|	NNP
nyp.33433056931250	6415	170	Glazed	Glazed	NNP
nyp.33433056931250	6415	171	carrots	carrot	NNS
nyp.33433056931250	6415	172	...	...	:
nyp.33433056931250	6415	173	105	105	CD
nyp.33433056931250	6415	174	for	for	IN
nyp.33433056931250	6415	175	gravy	gravy	NN
nyp.33433056931250	6415	176	,	,	,
nyp.33433056931250	6415	177	extract	extract	NN
nyp.33433056931250	6415	178	of	of	IN
nyp.33433056931250	6415	179	11	11	CD
nyp.33433056931250	6415	180	Glazed	Glazed	NNP
nyp.33433056931250	6415	181	onions	onion	NNS
nyp.33433056931250	6415	182	.	.	.
nyp.33433056931250	6416	1	104	104	CD
nyp.33433056931250	6416	2	Panada	Panada	NNP
nyp.33433056931250	6416	3	...	...	NFP
nyp.33433056931250	6416	4	...	...	NFP
nyp.33433056931250	6416	5	...	...	NFP
nyp.33433056931250	6416	6	978	978	CD
nyp.33433056931250	6416	7	Gniocchi	Gniocchi	NNP
nyp.33433056931250	6416	8	,	,	,
nyp.33433056931250	6416	9	Roman	Roman	NNP
nyp.33433056931250	6416	10	...	...	:
nyp.33433056931250	6416	11	309	309	CD
nyp.33433056931250	6416	12	-	-	HYPH
nyp.33433056931250	6416	13	purée	purée	NN
nyp.33433056931250	6416	14	of	of	IN
nyp.33433056931250	6416	15	...	...	NFP
nyp.33433056931250	6416	16	...	...	NFP
nyp.33433056931250	6416	17	...	...	NFP
nyp.33433056931250	6416	18	121	121	CD
nyp.33433056931250	6416	19	|	|	NNP
nyp.33433056931250	6416	20	Godiveau	Godiveau	NNP
nyp.33433056931250	6416	21	,	,	,
nyp.33433056931250	6416	22	an	an	DT
nyp.33433056931250	6416	23	economical	economical	JJ
nyp.33433056931250	6416	24	kind	kind	NN
nyp.33433056931250	6416	25	-	-	HYPH
nyp.33433056931250	6416	26	,	,	,
nyp.33433056931250	6416	27	removes	remove	VBZ
nyp.33433056931250	6416	28	of	of	IN
nyp.33433056931250	6416	29	...	...	NFP
nyp.33433056931250	6416	30	...	...	NFP
nyp.33433056931250	6416	31	...	...	NFP
nyp.33433056931250	6416	32	464	464	CD
nyp.33433056931250	6416	33	of	of	IN
nyp.33433056931250	6416	34	forcemeat	forcemeat	NNP
nyp.33433056931250	6416	35	...	...	:
nyp.33433056931250	6416	36	...	...	NFP
nyp.33433056931250	6416	37	...	...	NFP
nyp.33433056931250	6416	38	190	190	CD
nyp.33433056931250	6416	39	-	-	HYPH
nyp.33433056931250	6416	40	stock	stock	NN
nyp.33433056931250	6416	41	...	...	:
nyp.33433056931250	6416	42	...	...	NFP
nyp.33433056931250	6416	43	...	...	:
nyp.33433056931250	6416	44	-	-	:
nyp.33433056931250	6416	45	,	,	,
nyp.33433056931250	6416	46	tourte	tourte	NNS
nyp.33433056931250	6416	47	of	of	IN
nyp.33433056931250	6416	48	...	...	NFP
nyp.33433056931250	6416	49	...	...	NFP
nyp.33433056931250	6416	50	...	...	NFP
nyp.33433056931250	6416	51	525	525	CD
nyp.33433056931250	6416	52	Gargle	Gargle	NNP
nyp.33433056931250	6416	53	,	,	,
nyp.33433056931250	6416	54	a	a	DT
nyp.33433056931250	6416	55	,	,	,
nyp.33433056931250	6416	56	for	for	IN
nyp.33433056931250	6416	57	sore	sore	JJ
nyp.33433056931250	6416	58	throat	throat	NN
nyp.33433056931250	6416	59	...	...	:
nyp.33433056931250	6416	60	1072	1072	CD
nyp.33433056931250	6416	61	Goose	goose	NN
nyp.33433056931250	6416	62	à	à	.
nyp.33433056931250	6416	63	l'Arlesienne	l'Arlesienne	NNP
nyp.33433056931250	6416	64	...	...	NFP
nyp.33433056931250	6416	65	...	...	NFP
nyp.33433056931250	6416	66	491	491	CD
nyp.33433056931250	6416	67	Garnish	garnish	NN
nyp.33433056931250	6416	68	,	,	,
nyp.33433056931250	6416	69	asparagus	asparagus	NN
nyp.33433056931250	6416	70	peas	pea	NNS
nyp.33433056931250	6416	71	,	,	,
nyp.33433056931250	6416	72	French	french	JJ
nyp.33433056931250	6416	73	--	--	:
nyp.33433056931250	6416	74	,	,	,
nyp.33433056931250	6416	75	braized	braize	VBN
nyp.33433056931250	6416	76	,	,	,
nyp.33433056931250	6416	77	à	à	FW
nyp.33433056931250	6416	78	la	la	NNP
nyp.33433056931250	6416	79	Jardinière	Jardinière	NNP
nyp.33433056931250	6416	80	490	490	CD
nyp.33433056931250	6416	81	beans	bean	NNS
nyp.33433056931250	6416	82	,	,	,
nyp.33433056931250	6416	83	small	small	JJ
nyp.33433056931250	6416	84	new	new	JJ
nyp.33433056931250	6416	85	potatoes	potato	NNS
nyp.33433056931250	6416	86	,	,	,
nyp.33433056931250	6416	87	-	-	:
nyp.33433056931250	6416	88	,	,	,
nyp.33433056931250	6416	89	green	green	JJ
nyp.33433056931250	6416	90	...	...	NFP
nyp.33433056931250	6416	91	...	...	NFP
nyp.33433056931250	6416	92	...	...	NFP
nyp.33433056931250	6416	93	...	...	NFP
nyp.33433056931250	6416	94	661	661	CD
nyp.33433056931250	6416	95	brocoli	brocoli	NNS
nyp.33433056931250	6416	96	,	,	,
nyp.33433056931250	6416	97	cauliflowers	cauliflower	NNS
nyp.33433056931250	6416	98	,	,	,
nyp.33433056931250	6416	99	Brus-	brus-	NN
nyp.33433056931250	6416	100	-	-	HYPH
nyp.33433056931250	6416	101	roast	roast	NN
nyp.33433056931250	6416	102	,	,	,
nyp.33433056931250	6416	103	with	with	IN
nyp.33433056931250	6416	104	sage	sage	NN
nyp.33433056931250	6416	105	and	and	CC
nyp.33433056931250	6416	106	onion	onion	NN
nyp.33433056931250	6416	107	489	489	CD
nyp.33433056931250	6416	108	sels	sel	NNS
nyp.33433056931250	6416	109	sprouts	sprout	NNS
nyp.33433056931250	6416	110	...	...	NFP
nyp.33433056931250	6416	111	...	...	NFP
nyp.33433056931250	6416	112	...	...	NFP
nyp.33433056931250	6416	113	108	108	CD
nyp.33433056931250	6416	114	Gooseberry	gooseberry	NN
nyp.33433056931250	6416	115	fool	fool	NN
nyp.33433056931250	6416	116	...	...	NFP
nyp.33433056931250	6416	117	...	...	NFP
nyp.33433056931250	6416	118	...	...	NFP
nyp.33433056931250	6416	119	1049	1049	CD
nyp.33433056931250	6416	120	-	-	HYPH
nyp.33433056931250	6416	121	,	,	,
nyp.33433056931250	6416	122	cucumber	cucumber	NN
nyp.33433056931250	6416	123	...	...	NFP
nyp.33433056931250	6416	124	...	...	NFP
nyp.33433056931250	6416	125	...	...	NFP
nyp.33433056931250	6416	126	106	106	CD
nyp.33433056931250	6416	127	jam	jam	NN
nyp.33433056931250	6416	128	...	...	NFP
nyp.33433056931250	6416	129	...	...	NFP
nyp.33433056931250	6416	130	...	...	NFP
nyp.33433056931250	6416	131	...	...	:
nyp.33433056931250	6416	132	999	999	CD
nyp.33433056931250	6416	133	-	-	HYPH
nyp.33433056931250	6416	134	,	,	,
nyp.33433056931250	6416	135	green	green	JJ
nyp.33433056931250	6416	136	peas	pea	NNS
nyp.33433056931250	6416	137	for	for	IN
nyp.33433056931250	6416	138	...	...	:
nyp.33433056931250	6416	139	107	107	CD
nyp.33433056931250	6416	140	ce	ce	NN
nyp.33433056931250	6416	141	,	,	,
nyp.33433056931250	6416	142	green	green	JJ
nyp.33433056931250	6416	143	--	--	:
nyp.33433056931250	6416	144	,	,	,
nyp.33433056931250	6416	145	purée	purée	NN
nyp.33433056931250	6416	146	of	of	IN
nyp.33433056931250	6416	147	green	green	JJ
nyp.33433056931250	6416	148	peas	pea	NNS
nyp.33433056931250	6416	149	for	for	IN
nyp.33433056931250	6416	150	111	111	CD
nyp.33433056931250	6416	151	Gooseberries	Gooseberries	NNPS
nyp.33433056931250	6416	152	,	,	,
nyp.33433056931250	6416	153	to	to	TO
nyp.33433056931250	6416	154	bottle	bottle	VB
nyp.33433056931250	6416	155	...	...	:
nyp.33433056931250	6416	156	869	869	CD
nyp.33433056931250	6416	157	Gauffres	Gauffres	NNPS
nyp.33433056931250	6416	158	,	,	,
nyp.33433056931250	6416	159	almond	almond	NN
nyp.33433056931250	6416	160	...	...	:
nyp.33433056931250	6416	161	753	753	CD
nyp.33433056931250	6416	162	Granito	Granito	NNP
nyp.33433056931250	6416	163	claret	claret	NN
nyp.33433056931250	6416	164	...	...	:
nyp.33433056931250	6416	165	...	...	NFP
nyp.33433056931250	6416	166	1038	1038	CD
nyp.33433056931250	6416	167	-	-	HYPH
nyp.33433056931250	6416	168	Flemish	Flemish	NNP
nyp.33433056931250	6416	169	...	...	NFP
nyp.33433056931250	6416	170	...	...	NFP
nyp.33433056931250	6416	171	...	...	NFP
nyp.33433056931250	6416	172	-	-	HYPH
nyp.33433056931250	6416	173	punch	punch	NN
nyp.33433056931250	6416	174	,	,	,
nyp.33433056931250	6416	175	iced	iced	JJ
nyp.33433056931250	6416	176	...	...	NFP
nyp.33433056931250	6416	177	...	...	NFP
nyp.33433056931250	6416	178	927	927	CD
nyp.33433056931250	6416	179	-	-	HYPH
nyp.33433056931250	6416	180	French	French	NNP
nyp.33433056931250	6416	181	...	...	NFP
nyp.33433056931250	6416	182	...	...	NFP
nyp.33433056931250	6416	183	...	...	NFP
nyp.33433056931250	6416	184	752	752	CD
nyp.33433056931250	6416	185	-	-	HYPH
nyp.33433056931250	6416	186	Roman	roman	JJ
nyp.33433056931250	6416	187	...	...	NFP
nyp.33433056931250	6416	188	...	...	NFP
nyp.33433056931250	6416	189	...	...	NFP
nyp.33433056931250	6416	190	921	921	CD
nyp.33433056931250	6416	191	Gelatine	gelatine	NN
nyp.33433056931250	6416	192	jelly	jelly	NN
nyp.33433056931250	6416	193	...	...	NFP
nyp.33433056931250	6416	194	...	...	:
nyp.33433056931250	6416	195	839	839	CD
nyp.33433056931250	6416	196	sherry	sherry	NN
nyp.33433056931250	6416	197	...	...	:
nyp.33433056931250	6416	198	...	...	NFP
nyp.33433056931250	6416	199	1039	1039	CD
nyp.33433056931250	6416	200	Genoese	Genoese	NNP
nyp.33433056931250	6416	201	cake	cake	NN
nyp.33433056931250	6416	202	...	...	NFP
nyp.33433056931250	6416	203	...	...	NFP
nyp.33433056931250	6416	204	Gravy	gravy	NN
nyp.33433056931250	6416	205	brown	brown	JJ
nyp.33433056931250	6416	206	...	...	NFP
nyp.33433056931250	6416	207	--	--	:
nyp.33433056931250	6416	208	with	with	IN
nyp.33433056931250	6416	209	almonds	almond	NNS
nyp.33433056931250	6416	210	758	758	CD
nyp.33433056931250	6416	211	-	-	HYPH
nyp.33433056931250	6416	212	extract	extract	NN
nyp.33433056931250	6416	213	of	of	IN
nyp.33433056931250	6416	214	game	game	NN
nyp.33433056931250	6416	215	for	for	IN
nyp.33433056931250	6416	216	-	-	HYPH
nyp.33433056931250	6416	217	sauce	sauce	NN
nyp.33433056931250	6416	218	...	...	:
nyp.33433056931250	6416	219	..	..	NFP
nyp.33433056931250	6416	220	20	20	CD
nyp.33433056931250	6416	221	,	,	,
nyp.33433056931250	6416	222	shalot	shalot	NNP
nyp.33433056931250	6416	223	...	...	NFP
nyp.33433056931250	6416	224	...	...	NFP
nyp.33433056931250	6416	225	64	64	CD
nyp.33433056931250	6416	226	German	german	JJ
nyp.33433056931250	6416	227	fritters	fritter	NNS
nyp.33433056931250	6416	228	...	...	NFP
nyp.33433056931250	6416	229	...	...	NFP
nyp.33433056931250	6416	230	815	815	CD
nyp.33433056931250	6416	231	Greengages	Greengages	NNPS
nyp.33433056931250	6416	232	,	,	,
nyp.33433056931250	6416	233	compote	compote	NN
nyp.33433056931250	6416	234	of	of	IN
nyp.33433056931250	6416	235	897	897	CD
nyp.33433056931250	6416	236	frying	frying	NN
nyp.33433056931250	6416	237	batter	batter	NN
nyp.33433056931250	6416	238	...	...	NFP
nyp.33433056931250	6416	239	...	...	:
nyp.33433056931250	6416	240	289	289	CD
nyp.33433056931250	6416	241	glacés	glacé	NNS
nyp.33433056931250	6416	242	...	...	NFP
nyp.33433056931250	6416	243	...	...	NFP
nyp.33433056931250	6416	244	...	...	NFP
nyp.33433056931250	6416	245	884	884	CD
nyp.33433056931250	6416	246	-	-	HYPH
nyp.33433056931250	6416	247	kouglauffe	kouglauffe	NN
nyp.33433056931250	6416	248	...	...	NFP
nyp.33433056931250	6416	249	...	...	NFP
nyp.33433056931250	6416	250	...	...	NFP
nyp.33433056931250	6416	251	,	,	,
nyp.33433056931250	6416	252	to	to	TO
nyp.33433056931250	6416	253	bottle	bottle	VB
nyp.33433056931250	6416	254	...	...	:
nyp.33433056931250	6416	255	...	...	:
nyp.33433056931250	6416	256	876	876	CD
nyp.33433056931250	6416	257	pudding	pudding	NN
nyp.33433056931250	6416	258	...	...	:
nyp.33433056931250	6416	259	...	...	NFP
nyp.33433056931250	6416	260	...	...	:
nyp.33433056931250	6416	261	824A	824a	CD
nyp.33433056931250	6416	262	824A	824a	CD
nyp.33433056931250	6416	263	Green	green	JJ
nyp.33433056931250	6416	264	goose	goose	NN
nyp.33433056931250	6416	265	...	...	NFP
nyp.33433056931250	6416	266	...	...	NFP
nyp.33433056931250	6416	267	...	...	NFP
nyp.33433056931250	6416	268	...	...	NFP
nyp.33433056931250	6416	269	661	661	CD
nyp.33433056931250	6416	270	quenelles	quenelle	NNS
nyp.33433056931250	6416	271	...	...	NFP
nyp.33433056931250	6416	272	...	...	NFP
nyp.33433056931250	6416	273	-	-	HYPH
nyp.33433056931250	6416	274	gooseberry	gooseberry	NN
nyp.33433056931250	6416	275	sauce	sauce	NN
nyp.33433056931250	6416	276	...	...	:
nyp.33433056931250	6416	277	...	...	:
nyp.33433056931250	6416	278	-	-	:
nyp.33433056931250	6416	279	peas	pea	NNS
nyp.33433056931250	6416	280	for	for	IN
nyp.33433056931250	6416	281	garnish	garnish	NN
nyp.33433056931250	6416	282	...	...	NFP
nyp.33433056931250	6416	283	...	...	NFP
nyp.33433056931250	6416	284	107	107	CD
nyp.33433056931250	6416	285	-	-	HYPH
nyp.33433056931250	6416	286	sauce	sauce	NN
nyp.33433056931250	6416	287	for	for	IN
nyp.33433056931250	6416	288	boar	boar	NN
nyp.33433056931250	6416	289	's	's	POS
nyp.33433056931250	6416	290	head	head	NN
nyp.33433056931250	6416	291	31	31	CD
nyp.33433056931250	6416	292	-	-	HYPH
nyp.33433056931250	6416	293	peas	pea	NNS
nyp.33433056931250	6416	294	,	,	,
nyp.33433056931250	6416	295	plain	plain	JJ
nyp.33433056931250	6416	296	...	...	NFP
nyp.33433056931250	6416	297	...	...	NFP
nyp.33433056931250	6416	298	689	689	CD
nyp.33433056931250	6416	299	schpeischlitz	schpeischlitz	NN
nyp.33433056931250	6416	300	...	...	:
nyp.33433056931250	6416	301	355	355	CD
nyp.33433056931250	6416	302	-	-	HYPH
nyp.33433056931250	6416	303	peas	pea	NNS
nyp.33433056931250	6416	304	,	,	,
nyp.33433056931250	6416	305	purée	purée	NN
nyp.33433056931250	6416	306	of	of	IN
nyp.33433056931250	6416	307	,	,	,
nyp.33433056931250	6416	308	for	for	IN
nyp.33433056931250	6416	309	garnish	garnish	NN
nyp.33433056931250	6416	310	:	:	:
nyp.33433056931250	6416	311	soup	soup	NN
nyp.33433056931250	6416	312	...	...	:
nyp.33433056931250	6416	313	...	...	:
nyp.33433056931250	6416	314	181	181	CD
nyp.33433056931250	6416	315	-	-	HYPH
nyp.33433056931250	6416	316	pea	pea	NN
nyp.33433056931250	6416	317	soup	soup	NN
nyp.33433056931250	6416	318	...	...	:
nyp.33433056931250	6416	319	...	...	NFP
nyp.33433056931250	6416	320	151	151	CD
nyp.33433056931250	6416	321	Gherkins	gherkin	NNS
nyp.33433056931250	6416	322	,	,	,
nyp.33433056931250	6416	323	pickled	pickle	VBN
nyp.33433056931250	6416	324	...	...	:
nyp.33433056931250	6416	325	966	966	CD
nyp.33433056931250	6416	326	ravigote	ravigote	NNP
nyp.33433056931250	6416	327	sauce	sauce	NN
nyp.33433056931250	6416	328	Giblet	Giblet	NNP
nyp.33433056931250	6416	329	pie	pie	NN
nyp.33433056931250	6416	330	...	...	:
nyp.33433056931250	6416	331	..	..	NFP
nyp.33433056931250	6416	332	72	72	CD
nyp.33433056931250	6416	333	..	..	NFP
nyp.33433056931250	6416	334	499	499	CD
nyp.33433056931250	6416	335	Greening	green	VBG
nyp.33433056931250	6416	336	spinach	spinach	NN
nyp.33433056931250	6416	337	...	...	NFP
nyp.33433056931250	6416	338	...	...	NFP
nyp.33433056931250	6416	339	soup	soup	NN
nyp.33433056931250	6416	340	,	,	,
nyp.33433056931250	6416	341	clear	clear	JJ
nyp.33433056931250	6416	342	...	...	:
nyp.33433056931250	6416	343	141	141	CD
nyp.33433056931250	6416	344	|	|	CD
nyp.33433056931250	6416	345	Grilled	grill	VBN
nyp.33433056931250	6416	346	bones	bone	NNS
nyp.33433056931250	6416	347	530	530	CD
nyp.33433056931250	6416	348	:	:	:
nyp.33433056931250	6416	349	:	:	:
nyp.33433056931250	6416	350	1111111117	1111111117	CD
nyp.33433056931250	6416	351	:	:	:
nyp.33433056931250	6416	352	:	:	:
nyp.33433056931250	6416	353	:	:	:
nyp.33433056931250	6416	354	:	:	:
nyp.33433056931250	6416	355	:	:	:
nyp.33433056931250	6416	356	:	:	:
nyp.33433056931250	6416	357	:	:	:
nyp.33433056931250	6416	358	:	:	:
nyp.33433056931250	6416	359	:	:	:
nyp.33433056931250	6416	360	:	:	:
nyp.33433056931250	6416	361	:	:	:
nyp.33433056931250	6416	362	:	:	:
nyp.33433056931250	6416	363	:	:	:
nyp.33433056931250	6416	364	51	51	CD
nyp.33433056931250	6416	365	751	751	CD
nyp.33433056931250	6416	366	757	757	CD
nyp.33433056931250	6416	367	740	740	CD
nyp.33433056931250	6416	368	...	...	:
nyp.33433056931250	6416	369	51	51	CD
nyp.33433056931250	6416	370	-	-	HYPH
nyp.33433056931250	6416	371	salad	salad	NN
nyp.33433056931250	6416	372	...	...	NFP
nyp.33433056931250	6416	373	...	...	NFP
nyp.33433056931250	6416	374	356	356	CD
nyp.33433056931250	6416	375	b	b	NN
nyp.33433056931250	6416	376	...	...	:
nyp.33433056931250	6416	377	376	376	CD
nyp.33433056931250	6416	378	:	:	:
nyp.33433056931250	6416	379	:	:	:
nyp.33433056931250	6416	380	:	:	:
nyp.33433056931250	6416	381	:	:	:
nyp.33433056931250	6416	382	:	:	:
nyp.33433056931250	6416	383	:	:	:
nyp.33433056931250	6416	384	:	:	:
nyp.33433056931250	6416	385	:	:	:
nyp.33433056931250	6416	386	:	:	:
nyp.33433056931250	6416	387	:	:	:
nyp.33433056931250	6416	388	111	111	CD
nyp.33433056931250	6416	389	57	57	CD
nyp.33433056931250	6416	390	514	514	CD
nyp.33433056931250	6416	391	INDEX	index	NN
nyp.33433056931250	6416	392	.	.	.
nyp.33433056931250	6417	1	830	830	CD
nyp.33433056931250	6417	2	100	100	CD
nyp.33433056931250	6417	3	916	916	CD
nyp.33433056931250	6417	4	365	365	CD
nyp.33433056931250	6417	5	1036	1036	CD
nyp.33433056931250	6417	6	877	877	CD
nyp.33433056931250	6417	7	395	395	CD
nyp.33433056931250	6417	8	143	143	CD
nyp.33433056931250	6417	9	534	534	CD
nyp.33433056931250	6417	10	535	535	CD
nyp.33433056931250	6417	11	595	595	CD
nyp.33433056931250	6417	12	596	596	CD
nyp.33433056931250	6417	13	593	593	CD
nyp.33433056931250	6417	14	591	591	CD
nyp.33433056931250	6417	15	142	142	CD
nyp.33433056931250	6417	16	592	592	CD
nyp.33433056931250	6417	17	394	394	CD
nyp.33433056931250	6417	18	347	347	CD
nyp.33433056931250	6417	19	318	318	CD
nyp.33433056931250	6417	20	348	348	CD
nyp.33433056931250	6417	21	311	311	CD
nyp.33433056931250	6417	22	754	754	CD
nyp.33433056931250	6417	23	755	755	CD
nyp.33433056931250	6417	24	No	no	NN
nyp.33433056931250	6417	25	.	.	.
nyp.33433056931250	6418	1	1	1	CD
nyp.33433056931250	6418	2	Naples	Naples	NNP
nyp.33433056931250	6418	3	or	or	CC
nyp.33433056931250	6418	4	finger	finger	NN
nyp.33433056931250	6418	5	biscuits	biscuit	NNS
nyp.33433056931250	6418	6	...	...	NFP
nyp.33433056931250	6418	7	745	745	CD
nyp.33433056931250	6418	8	Orange	Orange	NNP
nyp.33433056931250	6418	9	pudding	pudding	NN
nyp.33433056931250	6418	10	...	...	:
nyp.33433056931250	6418	11	...	...	:
nyp.33433056931250	6418	12	Napolitaine	Napolitaine	NNP
nyp.33433056931250	6418	13	,	,	,
nyp.33433056931250	6418	14	à	à	FW
nyp.33433056931250	6418	15	la	la	FW
nyp.33433056931250	6418	16	,	,	,
nyp.33433056931250	6418	17	Raviolis	Raviolis	NNPS
nyp.33433056931250	6418	18	...	...	:
nyp.33433056931250	6418	19	308	308	CD
nyp.33433056931250	6418	20	sauce	sauce	NN
nyp.33433056931250	6418	21	...	...	:
nyp.33433056931250	6418	22	...	...	NFP
nyp.33433056931250	6418	23	...	...	:
nyp.33433056931250	6418	24	Neapolitan	neapolitan	JJ
nyp.33433056931250	6418	25	sance	sance	NN
nyp.33433056931250	6418	26	...	...	:
nyp.33433056931250	6418	27	...	...	NFP
nyp.33433056931250	6418	28	...	...	:
nyp.33433056931250	6418	29	59	59	CD
nyp.33433056931250	6418	30	-	-	HYPH
nyp.33433056931250	6418	31	water	water	NN
nyp.33433056931250	6418	32	ice	ice	NN
nyp.33433056931250	6418	33	...	...	NFP
nyp.33433056931250	6418	34	...	...	.
nyp.33433056931250	6419	1	Neck	neck	NN
nyp.33433056931250	6419	2	of	of	IN
nyp.33433056931250	6419	3	niutton	niutton	NNP
nyp.33433056931250	6419	4	,	,	,
nyp.33433056931250	6419	5	boiled	boil	VBN
nyp.33433056931250	6419	6	...	...	:
nyp.33433056931250	6419	7	417	417	CD
nyp.33433056931250	6419	8	|	|	NFP
nyp.33433056931250	6419	9	Ordinary	ordinary	JJ
nyp.33433056931250	6419	10	sandwiches	sandwich	NNS
nyp.33433056931250	6419	11	...	...	:
nyp.33433056931250	6419	12	-	-	:
nyp.33433056931250	6419	13	,	,	,
nyp.33433056931250	6419	14	with	with	IN
nyp.33433056931250	6419	15	purée	purée	NN
nyp.33433056931250	6419	16	of	of	IN
nyp.33433056931250	6419	17	sorrel	sorrel	NN
nyp.33433056931250	6419	18	422	422	CD
nyp.33433056931250	6419	19	Orgeate	Orgeate	NNP
nyp.33433056931250	6419	20	,	,	,
nyp.33433056931250	6419	21	or	or	CC
nyp.33433056931250	6419	22	almond	almond	NN
nyp.33433056931250	6419	23	milk	milk	NN
nyp.33433056931250	6419	24	-	-	:
nyp.33433056931250	6419	25	of	of	IN
nyp.33433056931250	6419	26	mutton	mutton	NN
nyp.33433056931250	6419	27	,	,	,
nyp.33433056931250	6419	28	roebuck	roebuck	JJ
nyp.33433056931250	6419	29	fashion	fashion	NN
nyp.33433056931250	6419	30	419	419	CD
nyp.33433056931250	6419	31	Orleans	Orleans	NNP
nyp.33433056931250	6419	32	plums	plum	NNS
nyp.33433056931250	6419	33	,	,	,
nyp.33433056931250	6419	34	to	to	TO
nyp.33433056931250	6419	35	bottle	bottle	VB
nyp.33433056931250	6419	36	à	à	FW
nyp.33433056931250	6419	37	l'Allemande	l'Allemande	NNP
nyp.33433056931250	6419	38	...	...	NFP
nyp.33433056931250	6419	39	...	...	NFP
nyp.33433056931250	6419	40	421	421	CD
nyp.33433056931250	6419	41	Ox	ox	NN
nyp.33433056931250	6419	42	-	-	HYPH
nyp.33433056931250	6419	43	cheek	cheek	NN
nyp.33433056931250	6419	44	,	,	,
nyp.33433056931250	6419	45	braized	braized	JJ
nyp.33433056931250	6419	46	...	...	:
nyp.33433056931250	6419	47	...	...	NFP
nyp.33433056931250	6419	48	...	...	NFP
nyp.33433056931250	6419	49	à	à	LS
nyp.33433056931250	6419	50	l'Irlandaise	l'irlandaise	NN
nyp.33433056931250	6419	51	...	...	NFP
nyp.33433056931250	6419	52	...	...	NFP
nyp.33433056931250	6419	53	418	418	CD
nyp.33433056931250	6419	54	soup	soup	NN
nyp.33433056931250	6419	55	...	...	:
nyp.33433056931250	6419	56	...	...	NFP
nyp.33433056931250	6419	57	...	...	NFP
nyp.33433056931250	6419	58	...	...	NFP
nyp.33433056931250	6419	59	-	-	HYPH
nyp.33433056931250	6419	60	à	à	FW
nyp.33433056931250	6419	61	la	la	NNP
nyp.33433056931250	6419	62	Soubise	Soubise	NNP
nyp.33433056931250	6419	63	420	420	CD
nyp.33433056931250	6419	64	Ox	ox	NN
nyp.33433056931250	6419	65	-	-	HYPH
nyp.33433056931250	6419	66	kidney	kidney	NN
nyp.33433056931250	6419	67	grilled	grill	VBN
nyp.33433056931250	6419	68	...	...	NFP
nyp.33433056931250	6419	69	...	...	NFP
nyp.33433056931250	6419	70	...	...	:
nyp.33433056931250	6419	71	-	-	HYPH
nyp.33433056931250	6419	72	of	of	IN
nyp.33433056931250	6419	73	veal	veal	NN
nyp.33433056931250	6419	74	,	,	,
nyp.33433056931250	6419	75	larded	lard	VBN
nyp.33433056931250	6419	76	...	...	NFP
nyp.33433056931250	6419	77	,	,	,
nyp.33433056931250	6419	78	...	...	:
nyp.33433056931250	6419	79	400	400	CD
nyp.33433056931250	6419	80	-	-	HYPH
nyp.33433056931250	6419	81	stewed	stewed	JJ
nyp.33433056931250	6419	82	...	...	NFP
nyp.33433056931250	6419	83	...	...	NFP
nyp.33433056931250	6419	84	...	...	:
nyp.33433056931250	6419	85	-	-	:
nyp.33433056931250	6419	86	,	,	,
nyp.33433056931250	6419	87	venison	venison	NN
nyp.33433056931250	6419	88	,	,	,
nyp.33433056931250	6419	89	roast	roast	NN
nyp.33433056931250	6419	90	...	...	:
nyp.33433056931250	6419	91	457	457	CD
nyp.33433056931250	6419	92	Or	or	CC
nyp.33433056931250	6419	93	-	-	HYPH
nyp.33433056931250	6419	94	palates	palate	NNS
nyp.33433056931250	6419	95	à	à	FW
nyp.33433056931250	6419	96	la	la	FW
nyp.33433056931250	6419	97	Florentine	Florentine	NNP
nyp.33433056931250	6419	98	...	...	:
nyp.33433056931250	6419	99	Night	night	NN
nyp.33433056931250	6419	100	-	-	HYPH
nyp.33433056931250	6419	101	cap	cap	NN
nyp.33433056931250	6419	102	...	...	NFP
nyp.33433056931250	6419	103	...	...	NFP
nyp.33433056931250	6419	104	...	...	NFP
nyp.33433056931250	6419	105	...	...	NFP
nyp.33433056931250	6419	106	1025	1025	CD
nyp.33433056931250	6419	107	-	-	HYPH
nyp.33433056931250	6419	108	curried	curry	VBN
nyp.33433056931250	6419	109	...	...	NFP
nyp.33433056931250	6419	110	...	...	:
nyp.33433056931250	6419	111	Nightingale	Nightingale	NNP
nyp.33433056931250	6419	112	,	,	,
nyp.33433056931250	6419	113	Sæur	Sæur	NNP
nyp.33433056931250	6419	114	,	,	,
nyp.33433056931250	6419	115	rice	rice	NN
nyp.33433056931250	6419	116	à	à	FW
nyp.33433056931250	6419	117	la	la	NN
nyp.33433056931250	6419	118	...	...	:
nyp.33433056931250	6419	119	310	310	CD
nyp.33433056931250	6419	120	Ox	ox	NN
nyp.33433056931250	6419	121	-	-	HYPH
nyp.33433056931250	6419	122	tail	tail	NN
nyp.33433056931250	6419	123	,	,	,
nyp.33433056931250	6419	124	breaded	bread	VBN
nyp.33433056931250	6419	125	and	and	CC
nyp.33433056931250	6419	126	grilled	grill	VBN
nyp.33433056931250	6419	127	...	...	:
nyp.33433056931250	6419	128	Noik	Noik	NNP
nyp.33433056931250	6419	129	,	,	,
nyp.33433056931250	6419	130	or	or	CC
nyp.33433056931250	6419	131	cushion	cushion	NN
nyp.33433056931250	6419	132	of	of	IN
nyp.33433056931250	6419	133	veal	veal	NN
nyp.33433056931250	6419	134	...	...	:
nyp.33433056931250	6419	135	401	401	CD
nyp.33433056931250	6419	136	-	-	HYPH
nyp.33433056931250	6419	137	haricot	haricot	NNS
nyp.33433056931250	6419	138	of	of	IN
nyp.33433056931250	6419	139	...	...	NFP
nyp.33433056931250	6419	140	...	...	NFP
nyp.33433056931250	6419	141	...	...	NFP
nyp.33433056931250	6419	142	Normande	Normande	NNP
nyp.33433056931250	6419	143	,	,	,
nyp.33433056931250	6419	144	turbot	turbot	NN
nyp.33433056931250	6419	145	à	à	FW
nyp.33433056931250	6419	146	la	la	NN
nyp.33433056931250	6419	147	...	...	:
nyp.33433056931250	6419	148	...	...	NFP
nyp.33433056931250	6419	149	194	194	CD
nyp.33433056931250	6419	150	—	—	:
nyp.33433056931250	6419	151	soup	soup	NN
nyp.33433056931250	6419	152	...	...	.
nyp.33433056931250	6420	1	Nose	Nose	NNP
nyp.33433056931250	6420	2	,	,	,
nyp.33433056931250	6420	3	to	to	TO
nyp.33433056931250	6420	4	stop	stop	VB
nyp.33433056931250	6420	5	the	the	DT
nyp.33433056931250	6420	6	bleeding	bleeding	NN
nyp.33433056931250	6420	7	of	of	IN
nyp.33433056931250	6420	8	with	with	IN
nyp.33433056931250	6420	9	stewed	stew	VBN
nyp.33433056931250	6420	10	peas	pea	NNS
nyp.33433056931250	6420	11	...	...	:
nyp.33433056931250	6420	12	the	the	DT
nyp.33433056931250	6420	13	1083	1083	CD
nyp.33433056931250	6420	14	Ox	Ox	NNP
nyp.33433056931250	6420	15	-	-	HYPH
nyp.33433056931250	6420	16	tongue	tongue	NN
nyp.33433056931250	6420	17	Ox	ox	NN
nyp.33433056931250	6420	18	-	-	HYPH
nyp.33433056931250	6420	19	tongue	tongue	NN
nyp.33433056931250	6420	20	...	...	NFP
nyp.33433056931250	6420	21	...	...	NFP
nyp.33433056931250	6420	22	Nougat	Nougat	NNS
nyp.33433056931250	6420	23	...	...	NFP
nyp.33433056931250	6420	24	...	...	NFP
nyp.33433056931250	6420	25	...	...	NFP
nyp.33433056931250	6420	26	...	...	NFP
nyp.33433056931250	6420	27	...	...	NFP
nyp.33433056931250	6420	28	Oysters	oyster	NNS
nyp.33433056931250	6420	29	...	...	NFP
nyp.33433056931250	6420	30	...	...	NFP
nyp.33433056931250	6420	31	...	...	NFP
nyp.33433056931250	6420	32	...	...	:
nyp.33433056931250	6420	33	-	-	:
nyp.33433056931250	6420	34	of	of	IN
nyp.33433056931250	6420	35	almonds	almond	NNS
nyp.33433056931250	6420	36	...	...	NFP
nyp.33433056931250	6420	37	...	...	NFP
nyp.33433056931250	6420	38	...	...	:
nyp.33433056931250	6420	39	754	754	CD
nyp.33433056931250	6420	40	-	-	HYPH
nyp.33433056931250	6420	41	croquets	croquet	NNS
nyp.33433056931250	6420	42	-	-	HYPH
nyp.33433056931250	6420	43	Parisian	parisian	JJ
nyp.33433056931250	6420	44	...	...	NFP
nyp.33433056931250	6420	45	...	...	NFP
nyp.33433056931250	6420	46	...	...	NFP
nyp.33433056931250	6420	47	devilled	devilled	XX
nyp.33433056931250	6420	48	...	...	:
nyp.33433056931250	6420	49	-	-	HYPH
nyp.33433056931250	6420	50	small	small	JJ
nyp.33433056931250	6420	51	à	à	FW
nyp.33433056931250	6420	52	la	la	NNP
nyp.33433056931250	6420	53	Chantilly	Chantilly	NNP
nyp.33433056931250	6420	54	fried	fry	VBD
nyp.33433056931250	6420	55	...	...	NFP
nyp.33433056931250	6420	56	...	...	:
nyp.33433056931250	6420	57	Nouilles	Nouilles	NNP
nyp.33433056931250	6420	58	à	à	FW
nyp.33433056931250	6420	59	la	la	NNP
nyp.33433056931250	6420	60	Palermo	Palermo	NNP
nyp.33433056931250	6420	61	...	...	:
nyp.33433056931250	6420	62	sauce	sauce	NN
nyp.33433056931250	6420	63	,	,	,
nyp.33433056931250	6420	64	brown	brown	NN
nyp.33433056931250	6420	65	-	-	HYPH
nyp.33433056931250	6420	66	paste	paste	NN
nyp.33433056931250	6420	67	...	...	NFP
nyp.33433056931250	6420	68	...	...	NFP
nyp.33433056931250	6420	69	...	...	NFP
nyp.33433056931250	6420	70	sauce	sauce	NN
nyp.33433056931250	6420	71	,	,	,
nyp.33433056931250	6420	72	white	white	JJ
nyp.33433056931250	6420	73	Novel	novel	JJ
nyp.33433056931250	6420	74	kinds	kind	NNS
nyp.33433056931250	6420	75	of	of	IN
nyp.33433056931250	6420	76	frying	fry	VBG
nyp.33433056931250	6420	77	batter	batter	NN
nyp.33433056931250	6420	78	...	...	NFP
nyp.33433056931250	6420	79	scolloped	scollop	VBD
nyp.33433056931250	6420	80	Noyeau	Noyeau	NNP
nyp.33433056931250	6420	81	jelly	jelly	NN
nyp.33433056931250	6420	82	...	...	NFP
nyp.33433056931250	6420	83	...	...	NFP
nyp.33433056931250	6420	84	...	...	NFP
nyp.33433056931250	6420	85	...	...	NFP
nyp.33433056931250	6420	86	851	851	CD
nyp.33433056931250	6420	87	soup	soup	NN
nyp.33433056931250	6420	88	...	...	:
nyp.33433056931250	6420	89	...	...	NFP
nyp.33433056931250	6420	90	Olives	olive	NNS
nyp.33433056931250	6420	91	...	...	NFP
nyp.33433056931250	6420	92	...	...	NFP
nyp.33433056931250	6420	93	...	...	NFP
nyp.33433056931250	6420	94	...	...	:
nyp.33433056931250	6420	95	350	350	CD
nyp.33433056931250	6420	96	Palestine	Palestine	NNP
nyp.33433056931250	6420	97	soup	soup	NN
nyp.33433056931250	6420	98	Omelet	omelet	NN
nyp.33433056931250	6420	99	with	with	IN
nyp.33433056931250	6420	100	kidneys	kidney	NNS
nyp.33433056931250	6420	101	...	...	:
nyp.33433056931250	6420	102	"	"	''
nyp.33433056931250	6420	103	714	714	NNP
nyp.33433056931250	6420	104	Panachee	Panachee	NNP
nyp.33433056931250	6420	105	jelly	jelly	NN
nyp.33433056931250	6420	106	with	with	IN
nyp.33433056931250	6420	107	oysters	oyster	NNS
nyp.33433056931250	6420	108	.	.	.
nyp.33433056931250	6421	1	715	715	CD
nyp.33433056931250	6421	2	Panada	Panada	NNP
nyp.33433056931250	6421	3	,	,	,
nyp.33433056931250	6421	4	bread	bread	NN
nyp.33433056931250	6421	5	--	--	:
nyp.33433056931250	6421	6	with	with	IN
nyp.33433056931250	6421	7	fine	fine	JJ
nyp.33433056931250	6421	8	-	-	HYPH
nyp.33433056931250	6421	9	herbs	herb	NNS
nyp.33433056931250	6421	10	711	711	CD
nyp.33433056931250	6421	11	-	-	HYPH
nyp.33433056931250	6421	12	chicken	chicken	NN
nyp.33433056931250	6421	13	-	-	HYPH
nyp.33433056931250	6421	14	with	with	IN
nyp.33433056931250	6421	15	Parmesan	Parmesan	NNP
nyp.33433056931250	6421	16	cheese	cheese	NN
nyp.33433056931250	6421	17	...	...	:
nyp.33433056931250	6421	18	7131	7131	CD
nyp.33433056931250	6421	19	game	game	NN
nyp.33433056931250	6421	20	...	...	:
nyp.33433056931250	6421	21	with	with	IN
nyp.33433056931250	6421	22	shalots	shalot	NNS
nyp.33433056931250	6421	23	...	...	:
nyp.33433056931250	6421	24	712	712	NNP
nyp.33433056931250	6421	25	Pancakes	Pancakes	NNPS
nyp.33433056931250	6421	26	,	,	,
nyp.33433056931250	6421	27	plain	plain	JJ
nyp.33433056931250	6421	28	...	...	:
nyp.33433056931250	6421	29	-	-	HYPH
nyp.33433056931250	6421	30	soufflée	soufflée	NNP
nyp.33433056931250	6421	31	...	...	NFP
nyp.33433056931250	6421	32	...	...	NFP
nyp.33433056931250	6421	33	820	820	CD
nyp.33433056931250	6421	34	Parisian	parisian	JJ
nyp.33433056931250	6421	35	cake	cake	NN
nyp.33433056931250	6421	36	-	-	:
nyp.33433056931250	6421	37	and	and	CC
nyp.33433056931250	6421	38	soufflés	soufflé	NNS
nyp.33433056931250	6421	39	...	...	NFP
nyp.33433056931250	6421	40	...	...	NFP
nyp.33433056931250	6421	41	...	...	NFP
nyp.33433056931250	6421	42	816	816	CD
nyp.33433056931250	6421	43	-	-	HYPH
nyp.33433056931250	6421	44	loaves	loaf	NNS
nyp.33433056931250	6421	45	...	...	NFP
nyp.33433056931250	6421	46	...	...	NFP
nyp.33433056931250	6421	47	...	...	NFP
nyp.33433056931250	6421	48	...	...	.
nyp.33433056931250	6422	1	Onions	onion	NNS
nyp.33433056931250	6422	2	,	,	,
nyp.33433056931250	6422	3	glazed	glazed	JJ
nyp.33433056931250	6422	4	104	104	CD
nyp.33433056931250	6422	5	-	-	HYPH
nyp.33433056931250	6422	6	nougats	nougat	NNS
nyp.33433056931250	6422	7	...	...	NFP
nyp.33433056931250	6422	8	...	...	:
nyp.33433056931250	6422	9	-	-	HYPH
nyp.33433056931250	6422	10	pickled	pickle	VBN
nyp.33433056931250	6422	11	...	...	NFP
nyp.33433056931250	6422	12	...	...	NFP
nyp.33433056931250	6422	13	967	967	CD
nyp.33433056931250	6422	14	–	–	:
nyp.33433056931250	6422	15	turnover	turnover	NN
nyp.33433056931250	6422	16	of	of	IN
nyp.33433056931250	6422	17	apples	apple	NNS
nyp.33433056931250	6422	18	...	...	:
nyp.33433056931250	6422	19	-	-	HYPH
nyp.33433056931250	6422	20	porridge	porridge	NN
nyp.33433056931250	6422	21	...	...	:
nyp.33433056931250	6422	22	160	160	CD
nyp.33433056931250	6422	23	Parisienne	Parisienne	NNP
nyp.33433056931250	6422	24	,	,	,
nyp.33433056931250	6422	25	turbot	turbot	NN
nyp.33433056931250	6422	26	à	à	FW
nyp.33433056931250	6422	27	la	la	NN
nyp.33433056931250	6422	28	...	...	NFP
nyp.33433056931250	6422	29	...	...	:
nyp.33433056931250	6422	30	-	-	:
nyp.33433056931250	6422	31	Portugal	Portugal	NNP
nyp.33433056931250	6422	32	à	à	.
nyp.33433056931250	6422	33	l'Espagnole	l'Espagnole	NNP
nyp.33433056931250	6422	34	679	679	CD
nyp.33433056931250	6422	35	Parsley	Parsley	NNP
nyp.33433056931250	6422	36	sauce	sauce	NN
nyp.33433056931250	6422	37	-	-	HYPH
nyp.33433056931250	6422	38	sauce	sauce	NN
nyp.33433056931250	6422	39	...	...	:
nyp.33433056931250	6422	40	...	...	NFP
nyp.33433056931250	6422	41	55	55	CD
nyp.33433056931250	6422	42	Partridges	partridge	NNS
nyp.33433056931250	6422	43	braized	braize	VBN
nyp.33433056931250	6422	44	,	,	,
nyp.33433056931250	6422	45	with	with	IN
nyp.33433056931250	6422	46	Orangeade	Orangeade	NNP
nyp.33433056931250	6422	47	...	...	NFP
nyp.33433056931250	6422	48	..	..	NFP
nyp.33433056931250	6422	49	1031	1031	CD
nyp.33433056931250	6422	50	bages	bage	NNS
nyp.33433056931250	6422	51	...	...	NFP
nyp.33433056931250	6422	52	...	...	NFP
nyp.33433056931250	6422	53	...	...	NFP
nyp.33433056931250	6422	54	...	...	:
nyp.33433056931250	6422	55	Orange	orange	JJ
nyp.33433056931250	6422	56	biscuits	biscuit	NNS
nyp.33433056931250	6422	57	..	..	NFP
nyp.33433056931250	6422	58	773	773	CD
nyp.33433056931250	6422	59	chartreuse	chartreuse	NN
nyp.33433056931250	6422	60	of	of	IN
nyp.33433056931250	6422	61	...	...	NFP
nyp.33433056931250	6422	62	...	...	NFP
nyp.33433056931250	6422	63	compotes	compote	NNS
nyp.33433056931250	6422	64	of	of	IN
nyp.33433056931250	6422	65	..	..	NFP
nyp.33433056931250	6422	66	...	...	NFP
nyp.33433056931250	6422	67	...	...	:
nyp.33433056931250	6422	68	894	894	CD
nyp.33433056931250	6422	69	—	—	:
nyp.33433056931250	6422	70	-	-	HYPH
nyp.33433056931250	6422	71	roast	roast	NN
nyp.33433056931250	6422	72	roast	roast	NN
nyp.33433056931250	6422	73	..	..	NFP
nyp.33433056931250	6422	74	...	...	NFP
nyp.33433056931250	6422	75	...	...	NFP
nyp.33433056931250	6422	76	...	...	:
nyp.33433056931250	6422	77	filled	fill	VBN
nyp.33433056931250	6422	78	with	with	IN
nyp.33433056931250	6422	79	jelly	jelly	NN
nyp.33433056931250	6422	80	855	855	CD
nyp.33433056931250	6422	81	salmis	salmis	NN
nyp.33433056931250	6422	82	,	,	,
nyp.33433056931250	6422	83	chaudfroid	chaudfroid	NNP
nyp.33433056931250	6422	84	of	of	IN
nyp.33433056931250	6422	85	flower	flower	NN
nyp.33433056931250	6422	86	tea	tea	NN
nyp.33433056931250	6422	87	...	...	:
nyp.33433056931250	6422	88	1069	1069	CD
nyp.33433056931250	6422	89	stewed	stewed	NN
nyp.33433056931250	6422	90	,	,	,
nyp.33433056931250	6422	91	celery	celery	NN
nyp.33433056931250	6422	92	sauce	sauce	NN
nyp.33433056931250	6422	93	fritters	fritter	NNS
nyp.33433056931250	6422	94	...	...	NFP
nyp.33433056931250	6422	95	...	...	NFP
nyp.33433056931250	6422	96	808	808	CD
nyp.33433056931250	6422	97	-	-	HYPH
nyp.33433056931250	6422	98	with	with	IN
nyp.33433056931250	6422	99	sage	sage	NN
nyp.33433056931250	6422	100	and	and	CC
nyp.33433056931250	6422	101	onion	onion	NN
nyp.33433056931250	6422	102	in	in	IN
nyp.33433056931250	6422	103	syrup	syrup	NN
nyp.33433056931250	6422	104	...	...	:
nyp.33433056931250	6422	105	...	...	:
nyp.33433056931250	6422	106	885	885	CD
nyp.33433056931250	6422	107	-	-	HYPH
nyp.33433056931250	6422	108	à	à	NN
nyp.33433056931250	6422	109	la	la	FW
nyp.33433056931250	6422	110	Bearnaise	Bearnaise	NNP
nyp.33433056931250	6422	111	...	...	:
nyp.33433056931250	6422	112	...	...	NFP
nyp.33433056931250	6422	113	...	...	:
nyp.33433056931250	6422	114	840	840	CD
nyp.33433056931250	6422	115	-	-	HYPH
nyp.33433056931250	6422	116	à	à	NN
nyp.33433056931250	6422	117	la	la	FW
nyp.33433056931250	6422	118	Prince	Prince	NNP
nyp.33433056931250	6422	119	of	of	IN
nyp.33433056931250	6422	120	Wales	Wales	NNP
nyp.33433056931250	6422	121	marmalade	marmalade	NN
nyp.33433056931250	6422	122	...	...	NFP
nyp.33433056931250	6422	123	...	...	NFP
nyp.33433056931250	6422	124	...	...	NFP
nyp.33433056931250	6422	125	1003	1003	CD
nyp.33433056931250	6422	126	-	-	SYM
nyp.33433056931250	6422	127	à	à	NNP
nyp.33433056931250	6422	128	la	la	NNP
nyp.33433056931250	6422	129	Victoria	Victoria	NNP
nyp.33433056931250	6422	130	...	...	:
nyp.33433056931250	6422	131	...	...	:
nyp.33433056931250	6422	132	43	43	CD
nyp.33433056931250	6422	133	283	283	CD
nyp.33433056931250	6422	134	183	183	CD
nyp.33433056931250	6422	135	162	162	CD
nyp.33433056931250	6422	136	854	854	CD
nyp.33433056931250	6422	137	184	184	CD
nyp.33433056931250	6422	138	977	977	CD
nyp.33433056931250	6422	139	978	978	CD
nyp.33433056931250	6422	140	821	821	CD
nyp.33433056931250	6422	141	741	741	CD
nyp.33433056931250	6422	142	8112	8112	CD
nyp.33433056931250	6422	143	755	755	CD
nyp.33433056931250	6422	144	786	786	CD
nyp.33433056931250	6422	145	192	192	CD
nyp.33433056931250	6422	146	523	523	CD
nyp.33433056931250	6422	147	655	655	CD
nyp.33433056931250	6422	148	939	939	CD
nyp.33433056931250	6422	149	:	:	:
nyp.33433056931250	6422	150	:	:	:
nyp.33433056931250	6422	151	:	:	:
nyp.33433056931250	6422	152	:	:	:
nyp.33433056931250	6422	153	:	:	:
nyp.33433056931250	6422	154	:	:	:
nyp.33433056931250	6422	155	:	:	:
nyp.33433056931250	6422	156	516	516	CD
nyp.33433056931250	6422	157	INDEX	index	NN
nyp.33433056931250	6422	158	.	.	.
nyp.33433056931250	6423	1	:	:	:
nyp.33433056931250	6423	2	:	:	:
nyp.33433056931250	6423	3	:	:	:
nyp.33433056931250	6423	4	:	:	:
nyp.33433056931250	6423	5	:	:	:
nyp.33433056931250	6423	6	:	:	:
nyp.33433056931250	6423	7	:	:	:
nyp.33433056931250	6423	8	:	:	:
nyp.33433056931250	6423	9	:	:	:
nyp.33433056931250	6423	10	:	:	:
nyp.33433056931250	6423	11	:	:	:
nyp.33433056931250	6423	12	:	:	:
nyp.33433056931250	6423	13	:	:	:
nyp.33433056931250	6423	14	:	:	:
nyp.33433056931250	6423	15	:	:	:
nyp.33433056931250	6423	16	:	:	:
nyp.33433056931250	6423	17	:	:	:
nyp.33433056931250	6423	18	:	:	:
nyp.33433056931250	6423	19	:	:	:
nyp.33433056931250	6423	20	:	:	:
nyp.33433056931250	6423	21	:	:	:
nyp.33433056931250	6423	22	:	:	:
nyp.33433056931250	6423	23	:	:	:
nyp.33433056931250	6423	24	:	:	:
nyp.33433056931250	6423	25	:	:	:
nyp.33433056931250	6423	26	:	:	:
nyp.33433056931250	6423	27	:	:	:
nyp.33433056931250	6423	28	:	:	:
nyp.33433056931250	6423	29	:	:	:
nyp.33433056931250	6423	30	:	:	:
nyp.33433056931250	6423	31	516	516	CD
nyp.33433056931250	6423	32	796	796	CD
nyp.33433056931250	6423	33	No	no	NN
nyp.33433056931250	6423	34	.	.	.
nyp.33433056931250	6424	1	No	no	UH
nyp.33433056931250	6424	2	.	.	.
nyp.33433056931250	6425	1	Pilau	Pilau	NNP
nyp.33433056931250	6425	2	,	,	,
nyp.33433056931250	6425	3	Indian	Indian	NNP
nyp.33433056931250	6425	4	...	...	NFP
nyp.33433056931250	6425	5	...	...	NFP
nyp.33433056931250	6425	6	...	...	NFP
nyp.33433056931250	6425	7	327	327	CD
nyp.33433056931250	6425	8	Potatoes	potato	NNS
nyp.33433056931250	6425	9	à	à	FW
nyp.33433056931250	6425	10	la	la	NNP
nyp.33433056931250	6425	11	Crême	Crême	NNP
nyp.33433056931250	6425	12	au	au	NNP
nyp.33433056931250	6425	13	gratin	gratin	NNP
nyp.33433056931250	6425	14	705	705	CD
nyp.33433056931250	6425	15	--	--	:
nyp.33433056931250	6425	16	,	,	,
nyp.33433056931250	6425	17	Turkish	Turkish	NNP
nyp.33433056931250	6425	18	...	...	NFP
nyp.33433056931250	6425	19	...	...	NFP
nyp.33433056931250	6425	20	326	326	CD
nyp.33433056931250	6425	21	,	,	,
nyp.33433056931250	6425	22	new	new	JJ
nyp.33433056931250	6425	23	,	,	,
nyp.33433056931250	6425	24	à	à	FW
nyp.33433056931250	6425	25	la	la	NNP
nyp.33433056931250	6425	26	Crême	Crême	NNP
nyp.33433056931250	6425	27	...	...	NFP
nyp.33433056931250	6425	28	...	...	NFP
nyp.33433056931250	6425	29	704	704	CD
nyp.33433056931250	6425	30	Pine	Pine	NNP
nyp.33433056931250	6425	31	-	-	HYPH
nyp.33433056931250	6425	32	apple	apple	NN
nyp.33433056931250	6425	33	,	,	,
nyp.33433056931250	6425	34	compote	compote	NN
nyp.33433056931250	6425	35	of	of	IN
nyp.33433056931250	6425	36	...	...	:
nyp.33433056931250	6425	37	899	899	CD
nyp.33433056931250	6425	38	à	à	NN
nyp.33433056931250	6425	39	la	la	FW
nyp.33433056931250	6425	40	duchesse	duchesse	NN
nyp.33433056931250	6425	41	...	...	:
nyp.33433056931250	6425	42	...	...	NFP
nyp.33433056931250	6425	43	705D	705d	CD
nyp.33433056931250	6425	44	-	-	HYPH
nyp.33433056931250	6425	45	cream	cream	NN
nyp.33433056931250	6425	46	ice	ice	NN
nyp.33433056931250	6425	47	...	...	:
nyp.33433056931250	6425	48	1044	1044	CD
nyp.33433056931250	6425	49	à	à	NN
nyp.33433056931250	6425	50	l'Italienne	l'Italienne	NNP
nyp.33433056931250	6425	51	705F	705f	CD
nyp.33433056931250	6425	52	fritters	fritter	VBZ
nyp.33433056931250	6425	53	807	807	CD
nyp.33433056931250	6425	54	à	à	NN
nyp.33433056931250	6425	55	la	la	FW
nyp.33433056931250	6425	56	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	6425	57	...	...	NFP
nyp.33433056931250	6425	58	...	...	NFP
nyp.33433056931250	6425	59	705A	705a	CD
nyp.33433056931250	6425	60	jelly	jelly	NN
nyp.33433056931250	6425	61	...	...	NFP
nyp.33433056931250	6425	62	...	...	NFP
nyp.33433056931250	6425	63	844	844	CD
nyp.33433056931250	6425	64	à	à	FW
nyp.33433056931250	6425	65	la	la	FW
nyp.33433056931250	6425	66	maître	maître	FW
nyp.33433056931250	6425	67	d'hôtel	d'hôtel	NNP
nyp.33433056931250	6425	68	...	...	:
nyp.33433056931250	6425	69	703	703	CD
nyp.33433056931250	6425	70	julep	julep	NN
nyp.33433056931250	6425	71	...	...	:
nyp.33433056931250	6425	72	1022	1022	CD
nyp.33433056931250	6425	73	à	à	NN
nyp.33433056931250	6425	74	la	la	NNP
nyp.33433056931250	6425	75	Provençale	Provençale	NNP
nyp.33433056931250	6425	76	...	...	.
nyp.33433056931250	6425	77	705B	705b	CD
nyp.33433056931250	6425	78	pudding	pudding	NN
nyp.33433056931250	6425	79	828	828	CD
nyp.33433056931250	6425	80	baked	baked	JJ
nyp.33433056931250	6425	81	...	...	NFP
nyp.33433056931250	6425	82	...	...	.
nyp.33433056931250	6425	83	705E	705e	CD
nyp.33433056931250	6425	84	water	water	NN
nyp.33433056931250	6425	85	...	...	NFP
nyp.33433056931250	6425	86	1037	1037	CD
nyp.33433056931250	6425	87	fried	fry	VBN
nyp.33433056931250	6425	88	...	...	NFP
nyp.33433056931250	6425	89	...	...	NFP
nyp.33433056931250	6425	90	706A	706a	CD
nyp.33433056931250	6425	91	-	-	HYPH
nyp.33433056931250	6425	92	water	water	NN
nyp.33433056931250	6425	93	,	,	,
nyp.33433056931250	6425	94	ice	ice	NN
nyp.33433056931250	6425	95	...	...	:
nyp.33433056931250	6425	96	918	918	CD
nyp.33433056931250	6425	97	mashed	mash	VBN
nyp.33433056931250	6425	98	...	...	:
nyp.33433056931250	6425	99	706	706	CD
nyp.33433056931250	6425	100	-	-	HYPH
nyp.33433056931250	6425	101	to	to	TO
nyp.33433056931250	6425	102	bottle	bottle	VB
nyp.33433056931250	6425	103	...	...	:
nyp.33433056931250	6425	104	879	879	CD
nyp.33433056931250	6425	105	croquets	croquet	NNS
nyp.33433056931250	6425	106	7050	7050	CD
nyp.33433056931250	6425	107	-	-	HYPH
nyp.33433056931250	6425	108	to	to	IN
nyp.33433056931250	6425	109	glacé	glacé	FW
nyp.33433056931250	6425	110	...	...	:
nyp.33433056931250	6425	111	881	881	CD
nyp.33433056931250	6425	112	-	-	HYPH
nyp.33433056931250	6425	113	,	,	,
nyp.33433056931250	6425	114	purée	purée	NN
nyp.33433056931250	6425	115	of	of	IN
nyp.33433056931250	6425	116	114	114	CD
nyp.33433056931250	6425	117	Piquante	Piquante	NNP
nyp.33433056931250	6425	118	sauce	sauce	NN
nyp.33433056931250	6425	119	...	...	:
nyp.33433056931250	6425	120	...	...	:
nyp.33433056931250	6425	121	22	22	CD
nyp.33433056931250	6425	122	-	-	HYPH
nyp.33433056931250	6425	123	flour	flour	NN
nyp.33433056931250	6425	124	soufflé	soufflé	NN
nyp.33433056931250	6425	125	...	...	:
nyp.33433056931250	6425	126	816	816	CD
nyp.33433056931250	6425	127	Pistachio	Pistachio	NNP
nyp.33433056931250	6425	128	,	,	,
nyp.33433056931250	6425	129	prâlines	prâline	NNS
nyp.33433056931250	6425	130	,	,	,
nyp.33433056931250	6425	131	burnt	burn	VBN
nyp.33433056931250	6425	132	...	...	:
nyp.33433056931250	6425	133	1005	1005	CD
nyp.33433056931250	6425	134	pie	pie	NN
nyp.33433056931250	6425	135	...	...	NFP
nyp.33433056931250	6425	136	...	...	.
nyp.33433056931250	6426	1	Plain	plain	JJ
nyp.33433056931250	6426	2	pancakes	pancake	NNS
nyp.33433056931250	6426	3	...	...	NFP
nyp.33433056931250	6426	4	...	...	NFP
nyp.33433056931250	6426	5	...	...	NFP
nyp.33433056931250	6426	6	821	821	CD
nyp.33433056931250	6426	7	salad	salad	NN
nyp.33433056931250	6426	8	...	...	:
nyp.33433056931250	6426	9	...	...	NFP
nyp.33433056931250	6426	10	7056	7056	CD
nyp.33433056931250	6426	11	Plaits	plait	NNS
nyp.33433056931250	6426	12	...	...	:
nyp.33433056931250	6426	13	...	...	NFP
nyp.33433056931250	6426	14	...	...	NFP
nyp.33433056931250	6426	15	...	...	NFP
nyp.33433056931250	6426	16	...	...	NFP
nyp.33433056931250	6426	17	--	--	:
nyp.33433056931250	6426	18	soup	soup	NN
nyp.33433056931250	6426	19	...	...	:
nyp.33433056931250	6426	20	...	...	NFP
nyp.33433056931250	6426	21	154	154	CD
nyp.33433056931250	6426	22	Plombières	plombière	NNS
nyp.33433056931250	6426	23	ice	ice	NN
nyp.33433056931250	6426	24	1057	1057	CD
nyp.33433056931250	6426	25	Potted	potted	JJ
nyp.33433056931250	6426	26	beef	beef	NN
nyp.33433056931250	6426	27	,	,	,
nyp.33433056931250	6426	28	spiced	spiced	JJ
nyp.33433056931250	6426	29	...	...	.
nyp.33433056931250	6427	1	Plum	Plum	NNP
nyp.33433056931250	6427	2	cake	cake	NN
nyp.33433056931250	6427	3	...	...	NFP
nyp.33433056931250	6427	4	...	...	NFP
nyp.33433056931250	6427	5	...	...	NFP
nyp.33433056931250	6427	6	...	...	:
nyp.33433056931250	6427	7	746	746	CD
nyp.33433056931250	6427	8	-	-	HYPH
nyp.33433056931250	6427	9	bloaters	bloater	NNS
nyp.33433056931250	6427	10	947	947	CD
nyp.33433056931250	6427	11	-	-	HYPH
nyp.33433056931250	6427	12	pudding	pudding	NN
nyp.33433056931250	6427	13	...	...	:
nyp.33433056931250	6427	14	...	...	NFP
nyp.33433056931250	6427	15	...	...	NFP
nyp.33433056931250	6427	16	834	834	CD
nyp.33433056931250	6427	17	fowl	fowl	NN
nyp.33433056931250	6427	18	and	and	CC
nyp.33433056931250	6427	19	ham	ham	NN
nyp.33433056931250	6427	20	940	940	CD
nyp.33433056931250	6427	21	sauce	sauce	NN
nyp.33433056931250	6427	22	94	94	CD
nyp.33433056931250	6427	23	hare	hare	NN
nyp.33433056931250	6427	24	...	...	:
nyp.33433056931250	6427	25	...	...	:
nyp.33433056931250	6427	26	943	943	CD
nyp.33433056931250	6427	27	-	-	HYPH
nyp.33433056931250	6427	28	,	,	,
nyp.33433056931250	6427	29	Orleans	Orleans	NNP
nyp.33433056931250	6427	30	,	,	,
nyp.33433056931250	6427	31	to	to	TO
nyp.33433056931250	6427	32	bottle	bottle	VB
nyp.33433056931250	6427	33	877	877	CD
nyp.33433056931250	6427	34	lobster	lobster	NN
nyp.33433056931250	6427	35	...	...	:
nyp.33433056931250	6427	36	945	945	CD
nyp.33433056931250	6427	37	Poached	poached	JJ
nyp.33433056931250	6427	38	eggs	egg	NNS
nyp.33433056931250	6427	39	,	,	,
nyp.33433056931250	6427	40	with	with	IN
nyp.33433056931250	6427	41	anchovy	anchovy	NN
nyp.33433056931250	6427	42	pheasant	pheasant	NN
nyp.33433056931250	6427	43	...	...	NFP
nyp.33433056931250	6427	44	...	...	NFP
nyp.33433056931250	6427	45	942	942	CD
nyp.33433056931250	6427	46	toast	toast	NN
nyp.33433056931250	6427	47	716	716	CD
nyp.33433056931250	6427	48	shrimps	shrimp	NNS
nyp.33433056931250	6427	49	...	...	NFP
nyp.33433056931250	6427	50	...	...	NFP
nyp.33433056931250	6427	51	,	,	,
nyp.33433056931250	6427	52	with	with	IN
nyp.33433056931250	6427	53	ham	ham	NN
nyp.33433056931250	6427	54	...	...	NFP
nyp.33433056931250	6427	55	...	...	NFP
nyp.33433056931250	6427	56	717	717	CD
nyp.33433056931250	6427	57	snipes	snipe	NNS
nyp.33433056931250	6427	58	,	,	,
nyp.33433056931250	6427	59	Irish	irish	JJ
nyp.33433056931250	6427	60	fashion	fashion	NN
nyp.33433056931250	6427	61	503	503	CD
nyp.33433056931250	6427	62	Poivrade	Poivrade	NNP
nyp.33433056931250	6427	63	sauce	sauce	NN
nyp.33433056931250	6427	64	...	...	:
nyp.33433056931250	6427	65	19	19	CD
nyp.33433056931250	6427	66	-	-	HYPH
nyp.33433056931250	6427	67	tongue	tongue	NN
nyp.33433056931250	6427	68	...	...	NFP
nyp.33433056931250	6427	69	...	...	NFP
nyp.33433056931250	6427	70	...	...	NFP
nyp.33433056931250	6427	71	941	941	CD
nyp.33433056931250	6427	72	Polish	polish	JJ
nyp.33433056931250	6427	73	cakes	cake	NNS
nyp.33433056931250	6427	74	...	...	NFP
nyp.33433056931250	6427	75	...	...	NFP
nyp.33433056931250	6427	76	....	....	NFP
nyp.33433056931250	6427	77	Poularde	Poularde	NNP
nyp.33433056931250	6427	78	,	,	,
nyp.33433056931250	6427	79	galantine	galantine	NN
nyp.33433056931250	6427	80	of	of	IN
nyp.33433056931250	6427	81	...	...	:
nyp.33433056931250	6427	82	932	932	CD
nyp.33433056931250	6427	83	or	or	CC
nyp.33433056931250	6427	84	baba	baba	NNP
nyp.33433056931250	6427	85	738	738	CD
nyp.33433056931250	6427	86	Poulette	Poulette	NNP
nyp.33433056931250	6427	87	sauce	sauce	NN
nyp.33433056931250	6427	88	...	...	:
nyp.33433056931250	6427	89	...	...	NFP
nyp.33433056931250	6427	90	36	36	CD
nyp.33433056931250	6427	91	fashion	fashion	NN
nyp.33433056931250	6427	92	for	for	IN
nyp.33433056931250	6427	93	rice	rice	NN
nyp.33433056931250	6427	94	303	303	CD
nyp.33433056931250	6427	95	Poultry	Poultry	NNP
nyp.33433056931250	6427	96	,	,	,
nyp.33433056931250	6427	97	purée	purée	NN
nyp.33433056931250	6427	98	of	of	IN
nyp.33433056931250	6427	99	...	...	:
nyp.33433056931250	6427	100	...	...	NFP
nyp.33433056931250	6427	101	120	120	CD
nyp.33433056931250	6427	102	Polpetti	Polpetti	NNP
nyp.33433056931250	6427	103	,	,	,
nyp.33433056931250	6427	104	Italian	Italian	NNP
nyp.33433056931250	6427	105	...	...	:
nyp.33433056931250	6427	106	354	354	CD
nyp.33433056931250	6427	107	-	-	HYPH
nyp.33433056931250	6427	108	,	,	,
nyp.33433056931250	6427	109	removes	remove	VBZ
nyp.33433056931250	6427	110	of	of	IN
nyp.33433056931250	6427	111	...	...	NFP
nyp.33433056931250	6427	112	...	...	NFP
nyp.33433056931250	6427	113	...	...	NFP
nyp.33433056931250	6427	114	464	464	CD
nyp.33433056931250	6427	115	Pomegranate	Pomegranate	NNP
nyp.33433056931250	6427	116	water	water	NN
nyp.33433056931250	6427	117	1040	1040	CD
nyp.33433056931250	6427	118	Pound	pound	NN
nyp.33433056931250	6427	119	-	-	HYPH
nyp.33433056931250	6427	120	cake	cake	NN
nyp.33433056931250	6427	121	750	750	CD
nyp.33433056931250	6427	122	-	-	HYPH
nyp.33433056931250	6427	123	water	water	NN
nyp.33433056931250	6427	124	ice	ice	NN
nyp.33433056931250	6427	125	...	...	:
nyp.33433056931250	6427	126	919	919	CD
nyp.33433056931250	6427	127	Prawns	prawn	NNS
nyp.33433056931250	6427	128	...	...	NFP
nyp.33433056931250	6427	129	...	...	NFP
nyp.33433056931250	6427	130	...	...	NFP
nyp.33433056931250	6427	131	349	349	CD
nyp.33433056931250	6427	132	Poney	Poney	NNP
nyp.33433056931250	6427	133	punch	punch	VB
nyp.33433056931250	6427	134	1028	1028	CD
nyp.33433056931250	6427	135	-	-	HYPH
nyp.33433056931250	6427	136	soup	soup	NN
nyp.33433056931250	6427	137	...	...	:
nyp.33433056931250	6427	138	...	...	NFP
nyp.33433056931250	6427	139	...	...	NFP
nyp.33433056931250	6427	140	172	172	CD
nyp.33433056931250	6427	141	Pooloot	Pooloot	NNP
nyp.33433056931250	6427	142	,	,	,
nyp.33433056931250	6427	143	Indian	Indian	NNP
nyp.33433056931250	6427	144	324	324	CD
nyp.33433056931250	6427	145	Preserve	Preserve	NNP
nyp.33433056931250	6427	146	,	,	,
nyp.33433056931250	6427	147	to	to	TO
nyp.33433056931250	6427	148	,	,	,
nyp.33433056931250	6427	149	Angelica	Angelica	NNP
nyp.33433056931250	6427	150	green	green	JJ
nyp.33433056931250	6427	151	...	...	:
nyp.33433056931250	6427	152	Poor	poor	JJ
nyp.33433056931250	6427	153	-	-	HYPH
nyp.33433056931250	6427	154	man	man	NN
nyp.33433056931250	6427	155	's	's	POS
nyp.33433056931250	6427	156	sauce	sauce	NN
nyp.33433056931250	6427	157	...	...	:
nyp.33433056931250	6427	158	61	61	CD
nyp.33433056931250	6427	159	Preserved	preserve	VBN
nyp.33433056931250	6427	160	artichokes	artichoke	NNS
nyp.33433056931250	6427	161	...	...	NFP
nyp.33433056931250	6427	162	...	...	NFP
nyp.33433056931250	6427	163	965	965	CD
nyp.33433056931250	6427	164	Pork	pork	NN
nyp.33433056931250	6427	165	,	,	,
nyp.33433056931250	6427	166	chine	chine	NN
nyp.33433056931250	6427	167	of	of	IN
nyp.33433056931250	6427	168	448	448	CD
nyp.33433056931250	6427	169	French	french	JJ
nyp.33433056931250	6427	170	beans	bean	NNS
nyp.33433056931250	6427	171	959	959	CD
nyp.33433056931250	6427	172	chops	chop	NNS
nyp.33433056931250	6427	173	...	...	NFP
nyp.33433056931250	6427	174	...	...	:
nyp.33433056931250	6427	175	546	546	CD
nyp.33433056931250	6427	176	-	-	HYPH
nyp.33433056931250	6427	177	lemons	lemon	NNS
nyp.33433056931250	6427	178	...	...	NFP
nyp.33433056931250	6427	179	...	...	NFP
nyp.33433056931250	6427	180	886	886	CD
nyp.33433056931250	6427	181	cutlets	cutlet	NNS
nyp.33433056931250	6427	182	...	...	NFP
nyp.33433056931250	6427	183	...	...	NFP
nyp.33433056931250	6427	184	547	547	CD
nyp.33433056931250	6427	185	mushrooms	mushroom	NNS
nyp.33433056931250	6427	186	...	...	NFP
nyp.33433056931250	6427	187	...	...	NFP
nyp.33433056931250	6427	188	...	...	NFP
nyp.33433056931250	6427	189	962	962	CD
nyp.33433056931250	6427	190	curried	curried	JJ
nyp.33433056931250	6427	191	...	...	:
nyp.33433056931250	6427	192	...	...	:
nyp.33433056931250	6427	193	549	549	CD
nyp.33433056931250	6427	194	peas	pea	NNS
nyp.33433056931250	6427	195	,	,	,
nyp.33433056931250	6427	196	plain	plain	JJ
nyp.33433056931250	6427	197	...	...	NFP
nyp.33433056931250	6427	198	...	...	NFP
nyp.33433056931250	6427	199	...	...	NFP
nyp.33433056931250	6427	200	957	957	CD
nyp.33433056931250	6427	201	leg	leg	NN
nyp.33433056931250	6427	202	of	of	IN
nyp.33433056931250	6427	203	,	,	,
nyp.33433056931250	6427	204	boiled	boil	VBN
nyp.33433056931250	6427	205	truffles	truffle	NNS
nyp.33433056931250	6427	206	...	...	NFP
nyp.33433056931250	6427	207	...	...	NFP
nyp.33433056931250	6427	208	,	,	,
nyp.33433056931250	6427	209	roast	roast	NN
nyp.33433056931250	6427	210	...	...	NFP
nyp.33433056931250	6427	211	...	...	NFP
nyp.33433056931250	6427	212	441	441	CD
nyp.33433056931250	6427	213	--	--	:
nyp.33433056931250	6427	214	vegetables	vegetable	NNS
nyp.33433056931250	6427	215	,	,	,
nyp.33433056931250	6427	216	various	various	JJ
nyp.33433056931250	6427	217	kinds	kind	NNS
nyp.33433056931250	6427	218	German	german	JJ
nyp.33433056931250	6427	219	fashion	fashion	NN
nyp.33433056931250	6427	220	...	...	:
nyp.33433056931250	6427	221	...	...	NFP
nyp.33433056931250	6427	222	440	440	CD
nyp.33433056931250	6427	223	957	957	CD
nyp.33433056931250	6427	224	,	,	,
nyp.33433056931250	6427	225	spare	spare	JJ
nyp.33433056931250	6427	226	-	-	HYPH
nyp.33433056931250	6427	227	rib	rib	NN
nyp.33433056931250	6427	228	of	of	IN
nyp.33433056931250	6427	229	,	,	,
nyp.33433056931250	6427	230	roast	roast	NN
nyp.33433056931250	6427	231	...	...	:
nyp.33433056931250	6427	232	442	442	CD
nyp.33433056931250	6427	233	--	--	:
nyp.33433056931250	6427	234	Windsor	Windsor	NNP
nyp.33433056931250	6427	235	beans	bean	NNS
nyp.33433056931250	6427	236	...	...	NFP
nyp.33433056931250	6427	237	...	...	NFP
nyp.33433056931250	6427	238	959	959	CD
nyp.33433056931250	6427	239	-	-	HYPH
nyp.33433056931250	6427	240	,	,	,
nyp.33433056931250	6427	241	how	how	WRB
nyp.33433056931250	6427	242	to	to	TO
nyp.33433056931250	6427	243	pickle	pickle	VB
nyp.33433056931250	6427	244	...	...	NFP
nyp.33433056931250	6427	245	...	...	:
nyp.33433056931250	6427	246	443	443	CD
nyp.33433056931250	6427	247	-	-	HYPH
nyp.33433056931250	6427	248	young	young	JJ
nyp.33433056931250	6427	249	carrots	carrot	NNS
nyp.33433056931250	6427	250	...	...	NFP
nyp.33433056931250	6427	251	...	...	NFP
nyp.33433056931250	6427	252	961	961	CD
nyp.33433056931250	6427	253	Porridge	porridge	NN
nyp.33433056931250	6427	254	,	,	,
nyp.33433056931250	6427	255	onion	onion	NN
nyp.33433056931250	6427	256	...	...	NFP
nyp.33433056931250	6427	257	...	...	NFP
nyp.33433056931250	6427	258	...	...	NFP
nyp.33433056931250	6427	259	160	160	CD
nyp.33433056931250	6427	260	|	|	NNS
nyp.33433056931250	6427	261	Preserving	Preserving	NNP
nyp.33433056931250	6427	262	and	and	CC
nyp.33433056931250	6427	263	Confectionary	Confectionary	NNP
nyp.33433056931250	6427	264	869	869	CD
nyp.33433056931250	6427	265	Portugal	Portugal	NNP
nyp.33433056931250	6427	266	onions	onion	NNS
nyp.33433056931250	6427	267	à	à	NN
nyp.33433056931250	6427	268	l'Espagnole	l'Espagnole	NNP
nyp.33433056931250	6427	269	679	679	CD
nyp.33433056931250	6427	270	|	|	SYM
nyp.33433056931250	6427	271	Pressed	press	VBN
nyp.33433056931250	6427	272	beef	beef	NN
nyp.33433056931250	6427	273	...	...	NFP
nyp.33433056931250	6427	274	...	...	NFP
nyp.33433056931250	6427	275	...	...	:
nyp.33433056931250	6427	276	393	393	CD
nyp.33433056931250	6427	277	Portuguese	portuguese	JJ
nyp.33433056931250	6427	278	fritters	fritter	NNS
nyp.33433056931250	6427	279	...	...	NFP
nyp.33433056931250	6427	280	...	...	NFP
nyp.33433056931250	6427	281	813	813	CD
nyp.33433056931250	6427	282	|	|	CD
nyp.33433056931250	6427	283	Prince	Prince	NNP
nyp.33433056931250	6427	284	of	of	IN
nyp.33433056931250	6427	285	Wales	Wales	NNP
nyp.33433056931250	6427	286	'	'	POS
nyp.33433056931250	6427	287	Canapees	Canapees	NNPS
nyp.33433056931250	6427	288	...	...	NFP
nyp.33433056931250	6427	289	336	336	CD
nyp.33433056931250	6427	290	Port	port	NN
nyp.33433056931250	6427	291	-	-	HYPH
nyp.33433056931250	6427	292	wine	wine	NN
nyp.33433056931250	6427	293	sauce	sauce	NN
nyp.33433056931250	6427	294	for	for	IN
nyp.33433056931250	6427	295	wild	wild	JJ
nyp.33433056931250	6427	296	fowl	fowl	NN
nyp.33433056931250	6427	297	46	46	CD
nyp.33433056931250	6427	298	-	-	HYPH
nyp.33433056931250	6427	299	sandwiches	sandwich	NNS
nyp.33433056931250	6427	300	...	...	NFP
nyp.33433056931250	6427	301	...	...	NFP
nyp.33433056931250	6427	302	...	...	:
nyp.33433056931250	6427	303	Posset	Posset	NNP
nyp.33433056931250	6427	304	,	,	,
nyp.33433056931250	6427	305	cooling	cool	VBG
nyp.33433056931250	6427	306	,	,	,
nyp.33433056931250	6427	307	for	for	IN
nyp.33433056931250	6427	308	colds	cold	NNS
nyp.33433056931250	6427	309	...	...	:
nyp.33433056931250	6427	310	992F\	992f\	CD
nyp.33433056931250	6427	311	-	-	HYPH
nyp.33433056931250	6427	312	sauce	sauce	NN
nyp.33433056931250	6427	313	...	...	:
nyp.33433056931250	6427	314	...	...	NFP
nyp.33433056931250	6427	315	...	...	NFP
nyp.33433056931250	6427	316	...	...	NFP
nyp.33433056931250	6427	317	946	946	CD
nyp.33433056931250	6427	318	795	795	CD
nyp.33433056931250	6427	319	:	:	:
nyp.33433056931250	6427	320	:	:	:
nyp.33433056931250	6427	321	:	:	:
nyp.33433056931250	6427	322	:	:	:
nyp.33433056931250	6427	323	:	:	:
nyp.33433056931250	6427	324	:	:	:
nyp.33433056931250	6427	325	:	:	:
nyp.33433056931250	6427	326	:	:	:
nyp.33433056931250	6427	327	:	:	:
nyp.33433056931250	6427	328	:	:	:
nyp.33433056931250	6427	329	:	:	:
nyp.33433056931250	6427	330	:	:	:
nyp.33433056931250	6427	331	:	:	:
nyp.33433056931250	6427	332	:	:	:
nyp.33433056931250	6427	333	:	:	:
nyp.33433056931250	6427	334	:	:	:
nyp.33433056931250	6427	335	:	:	:
nyp.33433056931250	6427	336	:	:	:
nyp.33433056931250	6427	337	:	:	:
nyp.33433056931250	6427	338	:	:	:
nyp.33433056931250	6427	339	:	:	:
nyp.33433056931250	6427	340	:	:	:
nyp.33433056931250	6427	341	:	:	:
nyp.33433056931250	6427	342	:	:	:
nyp.33433056931250	6427	343	:	:	:
nyp.33433056931250	6427	344	:	:	:
nyp.33433056931250	6427	345	:	:	:
nyp.33433056931250	6427	346	:	:	:
nyp.33433056931250	6427	347	:	:	:
nyp.33433056931250	6427	348	:	:	:
nyp.33433056931250	6427	349	:	:	:
nyp.33433056931250	6427	350	:	:	:
nyp.33433056931250	6427	351	880	880	CD
nyp.33433056931250	6427	352	439	439	CD
nyp.33433056931250	6427	353	963	963	CD
nyp.33433056931250	6427	354	of	of	IN
nyp.33433056931250	6427	355	INDEX	index	NN
nyp.33433056931250	6427	356	.	.	.
nyp.33433056931250	6428	1	517	517	CD
nyp.33433056931250	6428	2	69	69	CD
nyp.33433056931250	6428	3	178	178	CD
nyp.33433056931250	6428	4	506	506	CD
nyp.33433056931250	6428	5	872	872	CD
nyp.33433056931250	6428	6	Quene	Quene	NNP
nyp.33433056931250	6428	7	138	138	CD
nyp.33433056931250	6428	8	...	...	SYM
nyp.33433056931250	6428	9	992B	992b	CD
nyp.33433056931250	6428	10	837	837	CD
nyp.33433056931250	6428	11	507	507	CD
nyp.33433056931250	6428	12	187	187	CD
nyp.33433056931250	6428	13	830	830	CD
nyp.33433056931250	6428	14	No	no	NN
nyp.33433056931250	6428	15	.	.	.
nyp.33433056931250	6429	1	No	no	UH
nyp.33433056931250	6429	2	.	.	.
nyp.33433056931250	6430	1	Profitrolles	Profitrolles	NNPS
nyp.33433056931250	6430	2	...	...	NFP
nyp.33433056931250	6430	3	...	...	NFP
nyp.33433056931250	6430	4	...	...	NFP
nyp.33433056931250	6430	5	...	...	NFP
nyp.33433056931250	6430	6	762	762	CD
nyp.33433056931250	6430	7	Purée	purée	NN
nyp.33433056931250	6430	8	of	of	IN
nyp.33433056931250	6430	9	celery	celery	NN
nyp.33433056931250	6430	10	...	...	NFP
nyp.33433056931250	6430	11	...	...	NFP
nyp.33433056931250	6430	12	...	...	NFP
nyp.33433056931250	6430	13	119	119	CD
nyp.33433056931250	6430	14	Provençale	Provençale	NNP
nyp.33433056931250	6430	15	sauce	sauce	NN
nyp.33433056931250	6430	16	...	...	:
nyp.33433056931250	6430	17	...	...	NFP
nyp.33433056931250	6430	18	...	...	:
nyp.33433056931250	6430	19	-	-	:
nyp.33433056931250	6430	20	of	of	IN
nyp.33433056931250	6430	21	chestnuts	chestnut	NNS
nyp.33433056931250	6430	22	...	...	NFP
nyp.33433056931250	6430	23	...	...	NFP
nyp.33433056931250	6430	24	...	...	NFP
nyp.33433056931250	6430	25	115	115	CD
nyp.33433056931250	6430	26	-	-	HYPH
nyp.33433056931250	6430	27	soup	soup	NN
nyp.33433056931250	6430	28	,	,	,
nyp.33433056931250	6430	29	or	or	CC
nyp.33433056931250	6430	30	bouillabaisse	bouillabaisse	NN
nyp.33433056931250	6430	31	...	...	:
nyp.33433056931250	6430	32	-	-	:
nyp.33433056931250	6430	33	of	of	IN
nyp.33433056931250	6430	34	game	game	NN
nyp.33433056931250	6430	35	...	...	:
nyp.33433056931250	6430	36	...	...	NFP
nyp.33433056931250	6430	37	...	...	NFP
nyp.33433056931250	6430	38	121	121	CD
nyp.33433056931250	6430	39	Puddings	pudding	NNS
nyp.33433056931250	6430	40	,	,	,
nyp.33433056931250	6430	41	different	different	JJ
nyp.33433056931250	6430	42	kinds	kind	NNS
nyp.33433056931250	6430	43	of	of	IN
nyp.33433056931250	6430	44	...	...	:
nyp.33433056931250	6430	45	822	822	CD
nyp.33433056931250	6430	46	-	-	HYPH
nyp.33433056931250	6430	47	of	of	IN
nyp.33433056931250	6430	48	green	green	JJ
nyp.33433056931250	6430	49	peas	pea	NNS
nyp.33433056931250	6430	50	for	for	IN
nyp.33433056931250	6430	51	garnish	garnish	NN
nyp.33433056931250	6430	52	111	111	CD
nyp.33433056931250	6430	53	-	-	HYPH
nyp.33433056931250	6430	54	,	,	,
nyp.33433056931250	6430	55	apple	apple	NN
nyp.33433056931250	6430	56	...	...	NFP
nyp.33433056931250	6430	57	...	...	NFP
nyp.33433056931250	6430	58	...	...	NFP
nyp.33433056931250	6430	59	of	of	IN
nyp.33433056931250	6430	60	potatoes	potato	NNS
nyp.33433056931250	6430	61	...	...	NFP
nyp.33433056931250	6430	62	114	114	CD
nyp.33433056931250	6430	63	beefsteak	beefsteak	NN
nyp.33433056931250	6430	64	and	and	CC
nyp.33433056931250	6430	65	oyster	oyster	NN
nyp.33433056931250	6430	66	-	-	HYPH
nyp.33433056931250	6430	67	of	of	IN
nyp.33433056931250	6430	68	poultry	poultry	NN
nyp.33433056931250	6430	69	...	...	:
nyp.33433056931250	6430	70	..	..	NFP
nyp.33433056931250	6430	71	120	120	CD
nyp.33433056931250	6430	72	-	-	HYPH
nyp.33433056931250	6430	73	,	,	,
nyp.33433056931250	6430	74	brown	brown	JJ
nyp.33433056931250	6430	75	bread	bread	NN
nyp.33433056931250	6430	76	822	822	CD
nyp.33433056931250	6430	77	-	-	HYPH
nyp.33433056931250	6430	78	of	of	IN
nyp.33433056931250	6430	79	sorrel	sorrel	NN
nyp.33433056931250	6430	80	...	...	NFP
nyp.33433056931250	6430	81	...	...	NFP
nyp.33433056931250	6430	82	...	...	NFP
nyp.33433056931250	6430	83	119A	119a	CD
nyp.33433056931250	6430	84	-	-	HYPH
nyp.33433056931250	6430	85	,	,	,
nyp.33433056931250	6430	86	plain	plain	JJ
nyp.33433056931250	6430	87	bread	bread	NN
nyp.33433056931250	6430	88	...	...	NFP
nyp.33433056931250	6430	89	...	...	NFP
nyp.33433056931250	6430	90	831	831	CD
nyp.33433056931250	6430	91	of	of	IN
nyp.33433056931250	6430	92	spinach	spinach	NN
nyp.33433056931250	6430	93	...	...	NFP
nyp.33433056931250	6430	94	...	...	NFP
nyp.33433056931250	6430	95	112	112	CD
nyp.33433056931250	6430	96	,	,	,
nyp.33433056931250	6430	97	cabinet	cabinet	NN
nyp.33433056931250	6430	98	...	...	:
nyp.33433056931250	6430	99	...	...	:
nyp.33433056931250	6430	100	825	825	CD
nyp.33433056931250	6430	101	-	-	HYPH
nyp.33433056931250	6430	102	of	of	IN
nyp.33433056931250	6430	103	sprue	sprue	NN
nyp.33433056931250	6430	104	asparagus	asparagus	NN
nyp.33433056931250	6430	105	113	113	CD
nyp.33433056931250	6430	106	,	,	,
nyp.33433056931250	6430	107	chestnut	chestnut	NN
nyp.33433056931250	6430	108	...	...	:
nyp.33433056931250	6430	109	...	...	:
nyp.33433056931250	6430	110	826	826	CD
nyp.33433056931250	6430	111	-	-	HYPH
nyp.33433056931250	6430	112	of	of	IN
nyp.33433056931250	6430	113	turnips	turnip	NNS
nyp.33433056931250	6430	114	...	...	NFP
nyp.33433056931250	6430	115	...	...	NFP
nyp.33433056931250	6430	116	118	118	CD
nyp.33433056931250	6430	117	à	à	NN
nyp.33433056931250	6430	118	la	la	DT
nyp.33433056931250	6430	119	Chipolata	Chipolata	NNP
nyp.33433056931250	6430	120	..	..	NFP
nyp.33433056931250	6430	121	509	509	CD
nyp.33433056931250	6430	122	fritters	fritter	NNS
nyp.33433056931250	6430	123	...	...	NFP
nyp.33433056931250	6430	124	...	...	NFP
nyp.33433056931250	6430	125	...	...	NFP
nyp.33433056931250	6430	126	814	814	CD
nyp.33433056931250	6430	127	Quails	quail	NNS
nyp.33433056931250	6430	128	,	,	,
nyp.33433056931250	6430	129	roast	roast	NN
nyp.33433056931250	6430	130	..	..	NFP
nyp.33433056931250	6430	131	...	...	NFP
nyp.33433056931250	6430	132	...	...	:
nyp.33433056931250	6430	133	656	656	CD
nyp.33433056931250	6430	134	-	-	HYPH
nyp.33433056931250	6430	135	,	,	,
nyp.33433056931250	6430	136	German	German	NNP
nyp.33433056931250	6430	137	...	...	NFP
nyp.33433056931250	6430	138	..	..	NFP
nyp.33433056931250	6430	139	...	...	NFP
nyp.33433056931250	6430	140	824a	824a	CD
nyp.33433056931250	6430	141	Queen	Queen	NNP
nyp.33433056931250	6430	142	's	's	POS
nyp.33433056931250	6430	143	cakes	cake	NNS
nyp.33433056931250	6430	144	...	...	NFP
nyp.33433056931250	6430	145	...	...	NFP
nyp.33433056931250	6430	146	761	761	CD
nyp.33433056931250	6430	147	-	-	HYPH
nyp.33433056931250	6430	148	,	,	,
nyp.33433056931250	6430	149	ginger	ginger	NN
nyp.33433056931250	6430	150	...	...	NFP
nyp.33433056931250	6430	151	...	...	NFP
nyp.33433056931250	6430	152	Quenelles	Quenelles	NNP
nyp.33433056931250	6430	153	,	,	,
nyp.33433056931250	6430	154	consommé	consommé	NN
nyp.33433056931250	6430	155	with	with	IN
nyp.33433056931250	6430	156	...	...	:
nyp.33433056931250	6430	157	-	-	:
nyp.33433056931250	6430	158	,	,	,
nyp.33433056931250	6430	159	iced	iced	JJ
nyp.33433056931250	6430	160	,	,	,
nyp.33433056931250	6430	161	à	à	FW
nyp.33433056931250	6430	162	la	la	FW
nyp.33433056931250	6430	163	Nesselrode	Nesselrode	NNP
nyp.33433056931250	6430	164	...	...	:
nyp.33433056931250	6430	165	1058	1058	CD
nyp.33433056931250	6430	166	-	-	HYPH
nyp.33433056931250	6430	167	,	,	,
nyp.33433056931250	6430	168	croustade	croustade	NNP
nyp.33433056931250	6430	169	of	of	IN
nyp.33433056931250	6430	170	627	627	CD
nyp.33433056931250	6430	171	-	-	HYPH
nyp.33433056931250	6430	172	,	,	,
nyp.33433056931250	6430	173	kidney	kidney	NN
nyp.33433056931250	6430	174	...	...	:
nyp.33433056931250	6430	175	508	508	CD
nyp.33433056931250	6430	176	-	-	HYPH
nyp.33433056931250	6430	177	of	of	IN
nyp.33433056931250	6430	178	fowl	fowl	NN
nyp.33433056931250	6430	179	,	,	,
nyp.33433056931250	6430	180	à	à	FW
nyp.33433056931250	6430	181	la	la	NNP
nyp.33433056931250	6430	182	suprême	suprême	NNP
nyp.33433056931250	6430	183	...	...	:
nyp.33433056931250	6430	184	629	629	CD
nyp.33433056931250	6430	185	-	-	HYPH
nyp.33433056931250	6430	186	,	,	,
nyp.33433056931250	6430	187	lemon	lemon	NN
nyp.33433056931250	6430	188	...	...	NFP
nyp.33433056931250	6430	189	...	...	:
nyp.33433056931250	6430	190	829	829	CD
nyp.33433056931250	6430	191	-	-	HYPH
nyp.33433056931250	6430	192	,	,	,
nyp.33433056931250	6430	193	forcemeat	forcemeat	NNP
nyp.33433056931250	6430	194	of	of	IN
nyp.33433056931250	6430	195	veal	veal	NN
nyp.33433056931250	6430	196	...	...	:
nyp.33433056931250	6430	197	185	185	CD
nyp.33433056931250	6430	198	-	-	HYPH
nyp.33433056931250	6430	199	,	,	,
nyp.33433056931250	6430	200	light	light	NN
nyp.33433056931250	6430	201	,	,	,
nyp.33433056931250	6430	202	for	for	IN
nyp.33433056931250	6430	203	invalids	invalid	NNS
nyp.33433056931250	6430	204	,	,	,
nyp.33433056931250	6430	205	forcemeat	forcemeat	NNP
nyp.33433056931250	6430	206	of	of	IN
nyp.33433056931250	6430	207	whitings	whiting	NNS
nyp.33433056931250	6430	208	...	...	:
nyp.33433056931250	6430	209	186	186	CD
nyp.33433056931250	6430	210	-	-	HYPH
nyp.33433056931250	6430	211	,	,	,
nyp.33433056931250	6430	212	muffin	muffin	NN
nyp.33433056931250	6430	213	...	...	NFP
nyp.33433056931250	6430	214	...	...	:
nyp.33433056931250	6430	215	German	german	JJ
nyp.33433056931250	6430	216	356	356	CD
nyp.33433056931250	6430	217	-	-	HYPH
nyp.33433056931250	6430	218	,	,	,
nyp.33433056931250	6430	219	mutton	mutton	NN
nyp.33433056931250	6430	220	...	...	NFP
nyp.33433056931250	6430	221	,	,	,
nyp.33433056931250	6430	222	lobster	lobster	NN
nyp.33433056931250	6430	223	...	...	NFP
nyp.33433056931250	6430	224	...	...	NFP
nyp.33433056931250	6430	225	...	...	:
nyp.33433056931250	6430	226	-	-	:
nyp.33433056931250	6430	227	,	,	,
nyp.33433056931250	6430	228	orange	orange	JJ
nyp.33433056931250	6430	229	,	,	,
nyp.33433056931250	6430	230	pine	pine	NN
nyp.33433056931250	6430	231	-	-	HYPH
nyp.33433056931250	6430	232	apple	apple	NN
nyp.33433056931250	6430	233	...	...	:
nyp.33433056931250	6430	234	828	828	CD
nyp.33433056931250	6430	235	Rabbits	rabbit	NNS
nyp.33433056931250	6430	236	,	,	,
nyp.33433056931250	6430	237	boiled	boil	VBN
nyp.33433056931250	6430	238	,	,	,
nyp.33433056931250	6430	239	and	and	CC
nyp.33433056931250	6430	240	bacon	bacon	NNP
nyp.33433056931250	6430	241	639	639	CD
nyp.33433056931250	6430	242	,	,	,
nyp.33433056931250	6430	243	plum	plum	NN
nyp.33433056931250	6430	244	...	...	:
nyp.33433056931250	6430	245	834	834	CD
nyp.33433056931250	6430	246	-	-	HYPH
nyp.33433056931250	6430	247	,	,	,
nyp.33433056931250	6430	248	curried	curried	JJ
nyp.33433056931250	6430	249	,	,	,
nyp.33433056931250	6430	250	and	and	CC
nyp.33433056931250	6430	251	rice	rice	NN
nyp.33433056931250	6430	252	...	...	:
nyp.33433056931250	6430	253	642	642	CD
nyp.33433056931250	6430	254	,	,	,
nyp.33433056931250	6430	255	raspberry	raspberry	NN
nyp.33433056931250	6430	256	roll	roll	NN
nyp.33433056931250	6430	257	836	836	CD
nyp.33433056931250	6430	258	fried	fry	VBN
nyp.33433056931250	6430	259	in	in	IN
nyp.33433056931250	6430	260	batter	batter	NN
nyp.33433056931250	6430	261	...	...	:
nyp.33433056931250	6430	262	641	641	CD
nyp.33433056931250	6430	263	rusk	rusk	NNP
nyp.33433056931250	6430	264	...	...	:
nyp.33433056931250	6430	265	...	...	:
nyp.33433056931250	6430	266	-	-	HYPH
nyp.33433056931250	6430	267	roast	roast	NN
nyp.33433056931250	6430	268	...	...	NFP
nyp.33433056931250	6430	269	...	...	NFP
nyp.33433056931250	6430	270	...	...	NFP
nyp.33433056931250	6430	271	653	653	CD
nyp.33433056931250	6430	272	sausage	sausage	NN
nyp.33433056931250	6430	273	...	...	NFP
nyp.33433056931250	6430	274	...	...	NFP
nyp.33433056931250	6430	275	...	...	NFP
nyp.33433056931250	6430	276	511	511	CD
nyp.33433056931250	6430	277	à	à	NN
nyp.33433056931250	6430	278	la	la	FW
nyp.33433056931250	6430	279	Tartare	tartare	NN
nyp.33433056931250	6430	280	...	...	:
nyp.33433056931250	6430	281	638	638	CD
nyp.33433056931250	6430	282	semolina	semolina	NN
nyp.33433056931250	6430	283	823	823	CD
nyp.33433056931250	6430	284	fricassee	fricassee	NN
nyp.33433056931250	6430	285	of	of	IN
nyp.33433056931250	6430	286	...	...	:
nyp.33433056931250	6430	287	637	637	CD
nyp.33433056931250	6430	288	snipe	snipe	NN
nyp.33433056931250	6430	289	,	,	,
nyp.33433056931250	6430	290	à	à	FW
nyp.33433056931250	6430	291	l'epicurean	l'epicurean	NNP
nyp.33433056931250	6430	292	...	...	:
nyp.33433056931250	6430	293	510	510	CD
nyp.33433056931250	6430	294	-	-	HYPH
nyp.33433056931250	6430	295	,	,	,
nyp.33433056931250	6430	296	with	with	IN
nyp.33433056931250	6430	297	fine	fine	JJ
nyp.33433056931250	6430	298	-	-	HYPH
nyp.33433056931250	6430	299	herbs	herb	NNS
nyp.33433056931250	6430	300	640	640	CD
nyp.33433056931250	6430	301	soufflé	soufflé	NN
nyp.33433056931250	6430	302	,	,	,
nyp.33433056931250	6430	303	Brown	Brown	NNP
nyp.33433056931250	6430	304	&	&	CC
nyp.33433056931250	6430	305	Polson	Polson	NNP
nyp.33433056931250	6430	306	992A	992A	NNP
nyp.33433056931250	6430	307	Rachel	Rachel	NNP
nyp.33433056931250	6430	308	,	,	,
nyp.33433056931250	6430	309	salad	salad	NN
nyp.33433056931250	6430	310	à	à	FW
nyp.33433056931250	6430	311	la	la	NN
nyp.33433056931250	6430	312	...	...	:
nyp.33433056931250	6430	313	378	378	CD
nyp.33433056931250	6430	314	suet	suet	NN
nyp.33433056931250	6430	315	...	...	NFP
nyp.33433056931250	6430	316	...	...	NFP
nyp.33433056931250	6430	317	...	...	NFP
nyp.33433056931250	6430	318	...	...	NFP
nyp.33433056931250	6430	319	293	293	CD
nyp.33433056931250	6430	320	|	|	NNP
nyp.33433056931250	6430	321	Ragoût	Ragoût	NNP
nyp.33433056931250	6430	322	,	,	,
nyp.33433056931250	6430	323	Chipolata	Chipolata	NNP
nyp.33433056931250	6430	324	...	...	:
nyp.33433056931250	6430	325	...	...	NFP
nyp.33433056931250	6430	326	123	123	CD
nyp.33433056931250	6430	327	tapioca	tapioca	NN
nyp.33433056931250	6430	328	...	...	NFP
nyp.33433056931250	6430	329	...	...	NFP
nyp.33433056931250	6430	330	...	...	:
nyp.33433056931250	6430	331	835	835	CD
nyp.33433056931250	6430	332	-	-	HYPH
nyp.33433056931250	6430	333	,	,	,
nyp.33433056931250	6430	334	financière	financière	NNP
nyp.33433056931250	6430	335	...	...	:
nyp.33433056931250	6430	336	....	....	NFP
nyp.33433056931250	6430	337	124	124	CD
nyp.33433056931250	6430	338	Victoria	Victoria	NNP
nyp.33433056931250	6430	339	...	...	:
nyp.33433056931250	6430	340	...	...	NFP
nyp.33433056931250	6430	341	...	...	NFP
nyp.33433056931250	6430	342	824	824	CD
nyp.33433056931250	6430	343	-	-	HYPH
nyp.33433056931250	6430	344	Milanese	milanese	NN
nyp.33433056931250	6430	345	...	...	:
nyp.33433056931250	6430	346	...	...	:
nyp.33433056931250	6430	347	126	126	CD
nyp.33433056931250	6430	348	-	-	HYPH
nyp.33433056931250	6430	349	Yorkshire	Yorkshire	NNP
nyp.33433056931250	6430	350	...	...	:
nyp.33433056931250	6430	351	...	...	NFP
nyp.33433056931250	6430	352	...	...	NFP
nyp.33433056931250	6430	353	292	292	CD
nyp.33433056931250	6430	354	Toulouse	Toulouse	NNP
nyp.33433056931250	6430	355	...	...	:
nyp.33433056931250	6430	356	...	...	NFP
nyp.33433056931250	6430	357	125	125	CD
nyp.33433056931250	6430	358	Puddings	pudding	NNS
nyp.33433056931250	6430	359	and	and	CC
nyp.33433056931250	6430	360	pies	pie	NNS
nyp.33433056931250	6430	361	,	,	,
nyp.33433056931250	6430	362	meat	meat	NN
nyp.33433056931250	6430	363	...	...	:
nyp.33433056931250	6430	364	495	495	CD
nyp.33433056931250	6430	365	Raised	raise	VBN
nyp.33433056931250	6430	366	pies	pie	NNS
nyp.33433056931250	6430	367	,	,	,
nyp.33433056931250	6430	368	cold	cold	JJ
nyp.33433056931250	6430	369	-	-	HYPH
nyp.33433056931250	6430	370	water	water	NN
nyp.33433056931250	6430	371	paste	paste	NN
nyp.33433056931250	6430	372	--	--	:
nyp.33433056931250	6430	373	,	,	,
nyp.33433056931250	6430	374	wine	wine	NN
nyp.33433056931250	6430	375	sauce	sauce	NN
nyp.33433056931250	6430	376	for	for	IN
nyp.33433056931250	6430	377	...	...	NFP
nyp.33433056931250	6430	378	...	...	NFP
nyp.33433056931250	6430	379	98	98	CD
nyp.33433056931250	6430	380	for	for	IN
nyp.33433056931250	6430	381	...	...	:
nyp.33433056931250	6430	382	...	...	NFP
nyp.33433056931250	6430	383	950	950	CD
nyp.33433056931250	6430	384	Puff	puff	NN
nyp.33433056931250	6430	385	-	-	HYPH
nyp.33433056931250	6430	386	paste	paste	NN
nyp.33433056931250	6430	387	patties	patty	NNS
nyp.33433056931250	6430	388	...	...	NFP
nyp.33433056931250	6430	389	...	...	:
nyp.33433056931250	6430	390	323	323	CD
nyp.33433056931250	6430	391	-	-	HYPH
nyp.33433056931250	6430	392	pies	pie	NNS
nyp.33433056931250	6430	393	,	,	,
nyp.33433056931250	6430	394	hot	hot	JJ
nyp.33433056931250	6430	395	water	water	NN
nyp.33433056931250	6430	396	paste	paste	NN
nyp.33433056931250	6430	397	for	for	IN
nyp.33433056931250	6430	398	949	949	CD
nyp.33433056931250	6430	399	-	-	HYPH
nyp.33433056931250	6430	400	tartlets	tartlet	NNS
nyp.33433056931250	6430	401	...	...	NFP
nyp.33433056931250	6430	402	...	...	:
nyp.33433056931250	6430	403	800	800	CD
nyp.33433056931250	6430	404	-	-	HYPH
nyp.33433056931250	6430	405	pies	pie	NNS
nyp.33433056931250	6430	406	,	,	,
nyp.33433056931250	6430	407	forcemeat	forcemeat	NNP
nyp.33433056931250	6430	408	of	of	IN
nyp.33433056931250	6430	409	liver	liver	NN
nyp.33433056931250	6430	410	Puffs	Puffs	NNP
nyp.33433056931250	6430	411	,	,	,
nyp.33433056931250	6430	412	Spanish	Spanish	NNP
nyp.33433056931250	6430	413	811	811	CD
nyp.33433056931250	6430	414	)	)	-RRB-
nyp.33433056931250	6430	415	and	and	CC
nyp.33433056931250	6430	416	ham	ham	NN
nyp.33433056931250	6430	417	for	for	IN
nyp.33433056931250	6430	418	...	...	NFP
nyp.33433056931250	6430	419	...	...	NFP
nyp.33433056931250	6430	420	...	...	NFP
nyp.33433056931250	6430	421	188	188	CD
nyp.33433056931250	6430	422	Pulled	pull	VBD
nyp.33433056931250	6430	423	crisp	crisp	JJ
nyp.33433056931250	6430	424	bread	bread	NN
nyp.33433056931250	6430	425	332	332	CD
nyp.33433056931250	6430	426	-	-	HYPH
nyp.33433056931250	6430	427	pies	pie	NNS
nyp.33433056931250	6430	428	and	and	CC
nyp.33433056931250	6430	429	timbales	timbale	NNS
nyp.33433056931250	6430	430	...	...	NFP
nyp.33433056931250	6430	431	728	728	CD
nyp.33433056931250	6430	432	Punch	Punch	NNP
nyp.33433056931250	6430	433	drops	drop	NNS
nyp.33433056931250	6430	434	...	...	NFP
nyp.33433056931250	6430	435	...	...	NFP
nyp.33433056931250	6430	436	1008	1008	CD
nyp.33433056931250	6430	437	Raspberries	Raspberries	NNPS
nyp.33433056931250	6430	438	,	,	,
nyp.33433056931250	6430	439	to	to	TO
nyp.33433056931250	6430	440	bottle	bottle	VB
nyp.33433056931250	6430	441	...	...	:
nyp.33433056931250	6430	442	...	...	:
nyp.33433056931250	6430	443	871	871	CD
nyp.33433056931250	6430	444	-	-	HYPH
nyp.33433056931250	6430	445	gin	gin	NN
nyp.33433056931250	6430	446	...	...	NFP
nyp.33433056931250	6430	447	...	...	NFP
nyp.33433056931250	6430	448	1041	1041	CD
nyp.33433056931250	6430	449	Raspberry	raspberry	NN
nyp.33433056931250	6430	450	jam	jam	NN
nyp.33433056931250	6430	451	...	...	NFP
nyp.33433056931250	6430	452	...	...	NFP
nyp.33433056931250	6430	453	...	...	NFP
nyp.33433056931250	6430	454	999A	999a	LS
nyp.33433056931250	6430	455	-	-	HYPH
nyp.33433056931250	6430	456	granito	granito	FW
nyp.33433056931250	6430	457	,	,	,
nyp.33433056931250	6430	458	iced	iced	JJ
nyp.33433056931250	6430	459	...	...	:
nyp.33433056931250	6430	460	927	927	CD
nyp.33433056931250	6430	461	-	-	HYPH
nyp.33433056931250	6430	462	jelly	jelly	NN
nyp.33433056931250	6430	463	...	...	NFP
nyp.33433056931250	6430	464	...	...	NFP
nyp.33433056931250	6430	465	...	...	NFP
nyp.33433056931250	6430	466	...	...	NFP
nyp.33433056931250	6430	467	995	995	CD
nyp.33433056931250	6430	468	-	-	HYPH
nyp.33433056931250	6430	469	jelly	jelly	NN
nyp.33433056931250	6430	470	...	...	NFP
nyp.33433056931250	6430	471	...	...	NFP
nyp.33433056931250	6430	472	...	...	:
nyp.33433056931250	6430	473	853	853	CD
nyp.33433056931250	6430	474	-	-	HYPH
nyp.33433056931250	6430	475	roll	roll	NN
nyp.33433056931250	6430	476	pudding	pudding	NN
nyp.33433056931250	6430	477	...	...	:
nyp.33433056931250	6430	478	...	...	:
nyp.33433056931250	6430	479	836	836	CD
nyp.33433056931250	6430	480	--	--	:
nyp.33433056931250	6430	481	,	,	,
nyp.33433056931250	6430	482	milk	milk	NN
nyp.33433056931250	6430	483	...	...	NFP
nyp.33433056931250	6430	484	...	...	NFP
nyp.33433056931250	6430	485	...	...	NFP
nyp.33433056931250	6430	486	1042	1042	CD
nyp.33433056931250	6430	487	sauce	sauce	NN
nyp.33433056931250	6430	488	...	...	:
nyp.33433056931250	6430	489	...	...	NFP
nyp.33433056931250	6430	490	...	...	:
nyp.33433056931250	6430	491	96	96	CD
nyp.33433056931250	6430	492	-	-	HYPH
nyp.33433056931250	6430	493	poney	poney	NN
nyp.33433056931250	6430	494	...	...	:
nyp.33433056931250	6430	495	...	...	NFP
nyp.33433056931250	6430	496	...	...	NFP
nyp.33433056931250	6430	497	1024	1024	CD
nyp.33433056931250	6430	498	and	and	CC
nyp.33433056931250	6430	499	currant	currant	JJ
nyp.33433056931250	6430	500	cream	cream	NN
nyp.33433056931250	6430	501	-	-	:
nyp.33433056931250	6430	502	,	,	,
nyp.33433056931250	6430	503	Roman	Roman	NNP
nyp.33433056931250	6430	504	,	,	,
nyp.33433056931250	6430	505	iced	iced	JJ
nyp.33433056931250	6430	506	928	928	CD
nyp.33433056931250	6430	507	cream	cream	NN
nyp.33433056931250	6430	508	ice	ice	NN
nyp.33433056931250	6430	509	...	...	NFP
nyp.33433056931250	6430	510	...	...	:
nyp.33433056931250	6430	511	Purée	purée	NN
nyp.33433056931250	6430	512	of	of	IN
nyp.33433056931250	6430	513	Artichokes	Artichokes	NNP
nyp.33433056931250	6430	514	117	117	CD
nyp.33433056931250	6430	515	water	water	NN
nyp.33433056931250	6430	516	ice	ice	NN
nyp.33433056931250	6430	517	of	of	IN
nyp.33433056931250	6430	518	carrots	carrot	NNS
nyp.33433056931250	6430	519	116	116	CD
nyp.33433056931250	6430	520	-	-	HYPH
nyp.33433056931250	6430	521	jelly	jelly	NN
nyp.33433056931250	6430	522	...	...	NFP
nyp.33433056931250	6430	523	...	...	NFP
nyp.33433056931250	6430	524	...	...	NFP
nyp.33433056931250	6430	525	...	...	:
nyp.33433056931250	6430	526	845	845	CD
nyp.33433056931250	6430	527	832	832	CD
nyp.33433056931250	6430	528	:	:	:
nyp.33433056931250	6430	529	:	:	:
nyp.33433056931250	6430	530	:	:	:
nyp.33433056931250	6430	531	:	:	:
nyp.33433056931250	6430	532	:	:	:
nyp.33433056931250	6430	533	:	:	:
nyp.33433056931250	6430	534	:	:	:
nyp.33433056931250	6430	535	:	:	:
nyp.33433056931250	6430	536	:	:	:
nyp.33433056931250	6430	537	:	:	:
nyp.33433056931250	6430	538	:	:	:
nyp.33433056931250	6430	539	:	:	:
nyp.33433056931250	6430	540	:	:	:
nyp.33433056931250	6430	541	:	:	:
nyp.33433056931250	6430	542	867	867	CD
nyp.33433056931250	6430	543	1048	1048	CD
nyp.33433056931250	6430	544	925	925	CD
nyp.33433056931250	6430	545	618	618	CD
nyp.33433056931250	6430	546	INDEX	index	NN
nyp.33433056931250	6430	547	No	no	NN
nyp.33433056931250	6430	548	.	.	.
nyp.33433056931250	6431	1	458	458	CD
nyp.33433056931250	6431	2	253	253	CD
nyp.33433056931250	6431	3	653	653	CD
nyp.33433056931250	6431	4	No	no	NN
nyp.33433056931250	6431	5	.	.	.
nyp.33433056931250	6432	1	Raspberry	raspberry	NN
nyp.33433056931250	6432	2	jelly	jelly	NN
nyp.33433056931250	6432	3	...	...	NFP
nyp.33433056931250	6432	4	...	...	NFP
nyp.33433056931250	6432	5	...	...	NFP
nyp.33433056931250	6432	6	996	996	CD
nyp.33433056931250	6432	7	Roast	roast	NN
nyp.33433056931250	6432	8	capon	capon	NN
nyp.33433056931250	6432	9	...	...	NFP
nyp.33433056931250	6432	10	...	...	NFP
nyp.33433056931250	6432	11	...	...	NFP
nyp.33433056931250	6432	12	660	660	CD
nyp.33433056931250	6432	13	Ravigote	Ravigote	NNP
nyp.33433056931250	6432	14	sauce	sauce	NN
nyp.33433056931250	6432	15	...	...	:
nyp.33433056931250	6432	16	...	...	NFP
nyp.33433056931250	6432	17	...	...	NFP
nyp.33433056931250	6432	18	34	34	CD
nyp.33433056931250	6432	19	-	-	HYPH
nyp.33433056931250	6432	20	hams	ham	NNS
nyp.33433056931250	6432	21	...	...	NFP
nyp.33433056931250	6432	22	...	...	NFP
nyp.33433056931250	6432	23	...	...	NFP
nyp.33433056931250	6432	24	453	453	CD
nyp.33433056931250	6432	25	-	-	HYPH
nyp.33433056931250	6432	26	sauce	sauce	NN
nyp.33433056931250	6432	27	,	,	,
nyp.33433056931250	6432	28	green	green	JJ
nyp.33433056931250	6432	29	...	...	NFP
nyp.33433056931250	6432	30	...	...	NFP
nyp.33433056931250	6432	31	...	...	:
nyp.33433056931250	6432	32	57	57	CD
nyp.33433056931250	6432	33	bare	bare	JJ
nyp.33433056931250	6432	34	...	...	NFP
nyp.33433056931250	6432	35	...	...	NFP
nyp.33433056931250	6432	36	...	...	NFP
nyp.33433056931250	6432	37	...	...	NFP
nyp.33433056931250	6432	38	652	652	CD
nyp.33433056931250	6432	39	Raviolis	Raviolis	NNPS
nyp.33433056931250	6432	40	à	à	FW
nyp.33433056931250	6432	41	la	la	NNP
nyp.33433056931250	6432	42	Napolitaine	Napolitaine	NNP
nyp.33433056931250	6432	43	308	308	CD
nyp.33433056931250	6432	44	-	-	HYPH
nyp.33433056931250	6432	45	larks	lark	NNS
nyp.33433056931250	6432	46	658	658	CD
nyp.33433056931250	6432	47	-	-	HYPH
nyp.33433056931250	6432	48	soup	soup	NN
nyp.33433056931250	6432	49	...	...	NFP
nyp.33433056931250	6432	50	...	...	NFP
nyp.33433056931250	6432	51	.	.	.
nyp.33433056931250	6433	1	167A	167a	CD
nyp.33433056931250	6433	2	pheasant	pheasant	NN
nyp.33433056931250	6433	3	...	...	NFP
nyp.33433056931250	6433	4	...	...	:
nyp.33433056931250	6433	5	654	654	CD
nyp.33433056931250	6433	6	Red	red	JJ
nyp.33433056931250	6433	7	cabbage	cabbage	NN
nyp.33433056931250	6433	8	,	,	,
nyp.33433056931250	6433	9	pickled	pickle	VBN
nyp.33433056931250	6433	10	...	...	NFP
nyp.33433056931250	6433	11	...	...	:
nyp.33433056931250	6433	12	968	968	CD
nyp.33433056931250	6433	13	pig	pig	NN
nyp.33433056931250	6433	14	à	à	FW
nyp.33433056931250	6433	15	la	la	NNP
nyp.33433056931250	6433	16	Chipolata	Chipolata	NNP
nyp.33433056931250	6433	17	446	446	CD
nyp.33433056931250	6433	18	currant	currant	JJ
nyp.33433056931250	6433	19	jelly	jelly	NN
nyp.33433056931250	6433	20	...	...	:
nyp.33433056931250	6433	21	...	...	NFP
nyp.33433056931250	6433	22	993	993	CD
nyp.33433056931250	6433	23	pig	pig	NN
nyp.33433056931250	6433	24	à	à	FW
nyp.33433056931250	6433	25	la	la	NNP
nyp.33433056931250	6433	26	Perigueux	Perigueux	NNP
nyp.33433056931250	6433	27	445	445	CD
nyp.33433056931250	6433	28	deer	deer	NN
nyp.33433056931250	6433	29	,	,	,
nyp.33433056931250	6433	30	haunch	haunch	NN
nyp.33433056931250	6433	31	of	of	IN
nyp.33433056931250	6433	32	...	...	NFP
nyp.33433056931250	6433	33	...	...	NFP
nyp.33433056931250	6433	34	pigeons	pigeon	NNS
nyp.33433056931250	6433	35	662	662	CD
nyp.33433056931250	6433	36	deer	deer	NN
nyp.33433056931250	6433	37	,	,	,
nyp.33433056931250	6433	38	removes	remove	VBZ
nyp.33433056931250	6433	39	of	of	IN
nyp.33433056931250	6433	40	...	...	NFP
nyp.33433056931250	6433	41	...	...	NFP
nyp.33433056931250	6433	42	partridges	partridge	NNS
nyp.33433056931250	6433	43	655	655	CD
nyp.33433056931250	6433	44	-	-	HYPH
nyp.33433056931250	6433	45	mullets	mullet	NNS
nyp.33433056931250	6433	46	à	à	FW
nyp.33433056931250	6433	47	la	la	NNP
nyp.33433056931250	6433	48	Chesterfield	Chesterfield	NNP
nyp.33433056931250	6433	49	quails	quail	NNS
nyp.33433056931250	6433	50	656	656	CD
nyp.33433056931250	6433	51	-	-	HYPH
nyp.33433056931250	6433	52	muliets	muliet	NNS
nyp.33433056931250	6433	53	grilled	grill	VBN
nyp.33433056931250	6433	54	...	...	:
nyp.33433056931250	6433	55	...	...	NFP
nyp.33433056931250	6433	56	rabbits	rabbit	NNS
nyp.33433056931250	6433	57	...	...	NFP
nyp.33433056931250	6433	58	...	...	NFP
nyp.33433056931250	6433	59	-	-	:
nyp.33433056931250	6433	60	mullets	mullet	NNS
nyp.33433056931250	6433	61	in	in	IN
nyp.33433056931250	6433	62	papers	paper	NNS
nyp.33433056931250	6433	63	...	...	:
nyp.33433056931250	6433	64	253	253	CD
nyp.33433056931250	6433	65	turkey	turkey	NN
nyp.33433056931250	6433	66	...	...	:
nyp.33433056931250	6433	67	...	...	NFP
nyp.33433056931250	6433	68	464	464	CD
nyp.33433056931250	6433	69	mullets	mullet	NNS
nyp.33433056931250	6433	70	with	with	IN
nyp.33433056931250	6433	71	fine	fine	JJ
nyp.33433056931250	6433	72	-	-	HYPH
nyp.33433056931250	6433	73	herbs	herb	NNS
nyp.33433056931250	6433	74	254	254	CD
nyp.33433056931250	6433	75	breast	breast	NN
nyp.33433056931250	6433	76	of	of	IN
nyp.33433056931250	6433	77	veal	veal	NN
nyp.33433056931250	6433	78	407	407	CD
nyp.33433056931250	6433	79	Rees	Rees	NNP
nyp.33433056931250	6433	80	and	and	CC
nyp.33433056931250	6433	81	ruffs	ruff	NNS
nyp.33433056931250	6433	82	...	...	NFP
nyp.33433056931250	6433	83	...	...	NFP
nyp.33433056931250	6433	84	...	...	NFP
nyp.33433056931250	6433	85	657	657	CD
nyp.33433056931250	6433	86	fillet	fillet	NN
nyp.33433056931250	6433	87	of	of	IN
nyp.33433056931250	6433	88	veal	veal	NN
nyp.33433056931250	6433	89	...	...	:
nyp.33433056931250	6433	90	397	397	CD
nyp.33433056931250	6433	91	Peform	Peform	NNP
nyp.33433056931250	6433	92	chips	chip	NNS
nyp.33433056931250	6433	93	...	...	NFP
nyp.33433056931250	6433	94	...	...	NFP
nyp.33433056931250	6433	95	...	...	NFP
nyp.33433056931250	6433	96	...	...	NFP
nyp.33433056931250	6433	97	103	103	CD
nyp.33433056931250	6433	98	toin	toin	FW
nyp.33433056931250	6433	99	of	of	IN
nyp.33433056931250	6433	100	veal	veal	NN
nyp.33433056931250	6433	101	...	...	:
nyp.33433056931250	6433	102	404	404	CD
nyp.33433056931250	6433	103	-	-	HYPH
nyp.33433056931250	6433	104	sauce	sauce	NN
nyp.33433056931250	6433	105	...	...	:
nyp.33433056931250	6433	106	...	...	NFP
nyp.33433056931250	6433	107	-	-	HYPH
nyp.33433056931250	6433	108	neck	neck	NN
nyp.33433056931250	6433	109	of	of	IN
nyp.33433056931250	6433	110	veal	veal	NN
nyp.33433056931250	6433	111	...	...	:
nyp.33433056931250	6433	112	398	398	CD
nyp.33433056931250	6433	113	Refreshing	refreshing	JJ
nyp.33433056931250	6433	114	drink	drink	NN
nyp.33433056931250	6433	115	for	for	IN
nyp.33433056931250	6433	116	sore	sore	JJ
nyp.33433056931250	6433	117	throat	throat	JJ
nyp.33433056931250	6433	118	1074	1074	CD
nyp.33433056931250	6433	119	|	|	NNP
nyp.33433056931250	6433	120	Roebuck	Roebuck	NNP
nyp.33433056931250	6433	121	461	461	CD
nyp.33433056931250	6433	122	Régence	Régence	NNP
nyp.33433056931250	6433	123	,	,	,
nyp.33433056931250	6433	124	salmon	salmon	NN
nyp.33433056931250	6433	125	à	à	NN
nyp.33433056931250	6433	126	la	la	NN
nyp.33433056931250	6433	127	...	...	:
nyp.33433056931250	6433	128	..	..	NFP
nyp.33433056931250	6433	129	204	204	CD
nyp.33433056931250	6433	130	cutlets	cutlet	NNS
nyp.33433056931250	6433	131	of	of	IN
nyp.33433056931250	6433	132	...	...	:
nyp.33433056931250	6433	133	463	463	CD
nyp.33433056931250	6433	134	Remoulade	remoulade	NN
nyp.33433056931250	6433	135	of	of	IN
nyp.33433056931250	6433	136	cucumbers	cucumber	NNS
nyp.33433056931250	6433	137	...	...	:
nyp.33433056931250	6433	138	971	971	CD
nyp.33433056931250	6433	139	haricot	haricot	NNS
nyp.33433056931250	6433	140	of	of	IN
nyp.33433056931250	6433	141	...	...	:
nyp.33433056931250	6433	142	462	462	CD
nyp.33433056931250	6433	143	Removes	remove	NNS
nyp.33433056931250	6433	144	in	in	IN
nyp.33433056931250	6433	145	general	general	JJ
nyp.33433056931250	6433	146	...	...	NFP
nyp.33433056931250	6433	147	...	...	NFP
nyp.33433056931250	6433	148	381	381	CD
nyp.33433056931250	6433	149	-	-	NNS
nyp.33433056931250	6433	150	,	,	,
nyp.33433056931250	6433	151	removes	remove	VBZ
nyp.33433056931250	6433	152	of	of	IN
nyp.33433056931250	6433	153	...	...	NFP
nyp.33433056931250	6433	154	...	...	:
nyp.33433056931250	6433	155	455	455	CD
nyp.33433056931250	6433	156	of	of	IN
nyp.33433056931250	6433	157	poultry	poultry	NN
nyp.33433056931250	6433	158	and	and	CC
nyp.33433056931250	6433	159	game	game	NN
nyp.33433056931250	6433	160	...	...	:
nyp.33433056931250	6433	161	464	464	CD
nyp.33433056931250	6433	162	Robert	Robert	NNP
nyp.33433056931250	6433	163	sauce	sauce	NN
nyp.33433056931250	6433	164	...	...	:
nyp.33433056931250	6433	165	...	...	NFP
nyp.33433056931250	6433	166	35	35	CD
nyp.33433056931250	6433	167	-	-	HYPH
nyp.33433056931250	6433	168	of	of	IN
nyp.33433056931250	6433	169	venison	venison	NN
nyp.33433056931250	6433	170	,	,	,
nyp.33433056931250	6433	171	red	red	JJ
nyp.33433056931250	6433	172	deer	deer	NN
nyp.33433056931250	6433	173	,	,	,
nyp.33433056931250	6433	174	roe	roe	NNP
nyp.33433056931250	6433	175	Rolled	roll	VBD
nyp.33433056931250	6433	176	breast	breast	NN
nyp.33433056931250	6433	177	of	of	IN
nyp.33433056931250	6433	178	veal	veal	NN
nyp.33433056931250	6433	179	408	408	CD
nyp.33433056931250	6433	180	buck	buck	NN
nyp.33433056931250	6433	181	...	...	NFP
nyp.33433056931250	6433	182	...	...	NFP
nyp.33433056931250	6433	183	...	...	NFP
nyp.33433056931250	6433	184	...	...	:
nyp.33433056931250	6433	185	455	455	CD
nyp.33433056931250	6433	186	-	-	HYPH
nyp.33433056931250	6433	187	thin	thin	JJ
nyp.33433056931250	6433	188	flank	flank	NN
nyp.33433056931250	6433	189	of	of	IN
nyp.33433056931250	6433	190	beef	beef	NN
nyp.33433056931250	6433	191	385	385	CD
nyp.33433056931250	6433	192	Restorative	restorative	JJ
nyp.33433056931250	6433	193	broth	broth	NN
nyp.33433056931250	6433	194	...	...	NFP
nyp.33433056931250	6433	195	...	...	:
nyp.33433056931250	6433	196	982	982	CD
nyp.33433056931250	6433	197	Roman	roman	JJ
nyp.33433056931250	6433	198	gniocchi	gniocchi	NNS
nyp.33433056931250	6433	199	...	...	:
nyp.33433056931250	6433	200	309	309	CD
nyp.33433056931250	6433	201	Ribs	Ribs	NNP
nyp.33433056931250	6433	202	,	,	,
nyp.33433056931250	6433	203	or	or	CC
nyp.33433056931250	6433	204	target	target	NN
nyp.33433056931250	6433	205	of	of	IN
nyp.33433056931250	6433	206	lamb	lamb	NN
nyp.33433056931250	6433	207	...	...	:
nyp.33433056931250	6433	208	...	...	:
nyp.33433056931250	6433	209	-	-	HYPH
nyp.33433056931250	6433	210	granito	granito	FW
nyp.33433056931250	6433	211	...	...	NFP
nyp.33433056931250	6433	212	...	...	NFP
nyp.33433056931250	6433	213	921	921	CD
nyp.33433056931250	6433	214	-	-	HYPH
nyp.33433056931250	6433	215	of	of	IN
nyp.33433056931250	6433	216	beef	beef	NN
nyp.33433056931250	6433	217	,	,	,
nyp.33433056931250	6433	218	à	à	FW
nyp.33433056931250	6433	219	la	la	FW
nyp.33433056931250	6433	220	mode	mode	NN
nyp.33433056931250	6433	221	...	...	:
nyp.33433056931250	6433	222	388	388	CD
nyp.33433056931250	6433	223	-	-	HYPH
nyp.33433056931250	6433	224	punch	punch	NN
nyp.33433056931250	6433	225	iced	iced	JJ
nyp.33433056931250	6433	226	...	...	:
nyp.33433056931250	6433	227	928	928	CD
nyp.33433056931250	6433	228	of	of	IN
nyp.33433056931250	6433	229	beef	beef	NN
nyp.33433056931250	6433	230	,	,	,
nyp.33433056931250	6433	231	roast	roast	NN
nyp.33433056931250	6433	232	...	...	NFP
nyp.33433056931250	6433	233	...	...	NFP
nyp.33433056931250	6433	234	382	382	CD
nyp.33433056931250	6433	235	Rose	Rose	NNP
nyp.33433056931250	6433	236	drops	drop	VBZ
nyp.33433056931250	6433	237	...	...	NFP
nyp.33433056931250	6433	238	...	...	NFP
nyp.33433056931250	6433	239	1006	1006	CD
nyp.33433056931250	6433	240	Rice	Rice	NNP
nyp.33433056931250	6433	241	à	à	NN
nyp.33433056931250	6433	242	la	la	NNP
nyp.33433056931250	6433	243	Sæur	Sæur	NNP
nyp.33433056931250	6433	244	Nightingale	Nightingale	NNP
nyp.33433056931250	6433	245	...	...	:
nyp.33433056931250	6433	246	310	310	CD
nyp.33433056931250	6433	247	-	-	HYPH
nyp.33433056931250	6433	248	,	,	,
nyp.33433056931250	6433	249	infusion	infusion	NN
nyp.33433056931250	6433	250	of	of	IN
nyp.33433056931250	6433	251	...	...	:
nyp.33433056931250	6433	252	1064	1064	CD
nyp.33433056931250	6433	253	-	-	HYPH
nyp.33433056931250	6433	254	,	,	,
nyp.33433056931250	6433	255	plain	plain	RB
nyp.33433056931250	6433	256	boiled	boil	VBN
nyp.33433056931250	6433	257	,	,	,
nyp.33433056931250	6433	258	for	for	IN
nyp.33433056931250	6433	259	curries	curry	NNS
nyp.33433056931250	6433	260	227	227	CD
nyp.33433056931250	6433	261	Round	round	NN
nyp.33433056931250	6433	262	of	of	IN
nyp.33433056931250	6433	263	beef	beef	NN
nyp.33433056931250	6433	264	,	,	,
nyp.33433056931250	6433	265	boiled	boil	VBD
nyp.33433056931250	6433	266	383	383	CD
nyp.33433056931250	6433	267	border	border	NN
nyp.33433056931250	6433	268	of	of	IN
nyp.33433056931250	6433	269	,	,	,
nyp.33433056931250	6433	270	à	à	FW
nyp.33433056931250	6433	271	la	la	FW
nyp.33433056931250	6433	272	Reine	Reine	NNP
nyp.33433056931250	6433	273	...	...	:
nyp.33433056931250	6433	274	521	521	CD
nyp.33433056931250	6433	275	Ruffs	Ruffs	NNPS
nyp.33433056931250	6433	276	and	and	CC
nyp.33433056931250	6433	277	rees	rees	NNP
nyp.33433056931250	6433	278	...	...	:
nyp.33433056931250	6433	279	657	657	CD
nyp.33433056931250	6433	280	curried	curried	JJ
nyp.33433056931250	6433	281	...	...	:
nyp.33433056931250	6433	282	...	...	NFP
nyp.33433056931250	6433	283	...	...	NFP
nyp.33433056931250	6433	284	301	301	CD
nyp.33433056931250	6433	285	Rumpsteak	Rumpsteak	NNP
nyp.33433056931250	6433	286	,	,	,
nyp.33433056931250	6433	287	plain	plain	JJ
nyp.33433056931250	6433	288	...	...	:
nyp.33433056931250	6433	289	533	533	CD
nyp.33433056931250	6433	290	Florentine	florentine	JJ
nyp.33433056931250	6433	291	fashion	fashion	NN
nyp.33433056931250	6433	292	...	...	:
nyp.33433056931250	6433	293	306	306	CD
nyp.33433056931250	6433	294	Rusks	Rusks	NNPS
nyp.33433056931250	6433	295	,	,	,
nyp.33433056931250	6433	296	Brussels	Brussels	NNP
nyp.33433056931250	6433	297	749	749	CD
nyp.33433056931250	6433	298	Milanese	milanese	JJ
nyp.33433056931250	6433	299	fashion	fashion	NN
nyp.33433056931250	6433	300	...	...	NFP
nyp.33433056931250	6433	301	...	...	:
nyp.33433056931250	6433	302	305	305	CD
nyp.33433056931250	6433	303	|	|	NNS
nyp.33433056931250	6433	304	--	--	:
nyp.33433056931250	6433	305	pudding	pudding	NN
nyp.33433056931250	6433	306	...	...	:
nyp.33433056931250	6433	307	832	832	CD
nyp.33433056931250	6433	308	Piedmontese	piedmontese	JJ
nyp.33433056931250	6433	309	fashion	fashion	NN
nyp.33433056931250	6433	310	304	304	CD
nyp.33433056931250	6433	311	Russian	russian	JJ
nyp.33433056931250	6433	312	biscuits	biscuit	NNS
nyp.33433056931250	6433	313	779	779	CD
nyp.33433056931250	6433	314	Polish	polish	JJ
nyp.33433056931250	6433	315	fashion	fashion	NN
nyp.33433056931250	6433	316	...	...	NFP
nyp.33433056931250	6433	317	...	...	:
nyp.33433056931250	6433	318	303	303	CD
nyp.33433056931250	6433	319	—	—	:
nyp.33433056931250	6433	320	Charlotte	Charlotte	NNP
nyp.33433056931250	6433	321	863	863	CD
nyp.33433056931250	6433	322	-	-	HYPH
nyp.33433056931250	6433	323	,	,	,
nyp.33433056931250	6433	324	soufflé	soufflé	NN
nyp.33433056931250	6433	325	of	of	IN
nyp.33433056931250	6433	326	...	...	NFP
nyp.33433056931250	6433	327	...	...	NFP
nyp.33433056931250	6433	328	...	...	:
nyp.33433056931250	6433	329	817	817	CD
nyp.33433056931250	6433	330	-	-	HYPH
nyp.33433056931250	6433	331	jelly	jelly	NN
nyp.33433056931250	6433	332	...	...	NFP
nyp.33433056931250	6433	333	...	...	:
nyp.33433056931250	6433	334	-	-	:
nyp.33433056931250	6433	335	,	,	,
nyp.33433056931250	6433	336	Spanish	spanish	JJ
nyp.33433056931250	6433	337	fashion	fashion	NN
nyp.33433056931250	6433	338	...	...	:
nyp.33433056931250	6433	339	307	307	CD
nyp.33433056931250	6433	340	krömeskys	krömeskys	NN
nyp.33433056931250	6433	341	...	...	NFP
nyp.33433056931250	6433	342	...	...	:
nyp.33433056931250	6433	343	351	351	CD
nyp.33433056931250	6433	344	-	-	HYPH
nyp.33433056931250	6433	345	Turkish	turkish	JJ
nyp.33433056931250	6433	346	fashion	fashion	NN
nyp.33433056931250	6433	347	302	302	CD
nyp.33433056931250	6433	348	salad	salad	NN
nyp.33433056931250	6433	349	...	...	:
nyp.33433056931250	6433	350	...	...	NFP
nyp.33433056931250	6433	351	...	...	NFP
nyp.33433056931250	6433	352	374	374	CD
nyp.33433056931250	6433	353	water	water	NN
nyp.33433056931250	6433	354	...	...	NFP
nyp.33433056931250	6433	355	...	...	NFP
nyp.33433056931250	6433	356	985	985	CD
nyp.33433056931250	6433	357	sauce	sauce	NN
nyp.33433056931250	6433	358	...	...	:
nyp.33433056931250	6433	359	...	...	NFP
nyp.33433056931250	6433	360	...	...	NFP
nyp.33433056931250	6433	361	...	...	NFP
nyp.33433056931250	6433	362	92	92	CD
nyp.33433056931250	6433	363	--	--	:
nyp.33433056931250	6433	364	and	and	CC
nyp.33433056931250	6433	365	chicken	chicken	NN
nyp.33433056931250	6433	366	...	...	:
nyp.33433056931250	6433	367	476	476	CD
nyp.33433056931250	6433	368	-	-	HYPH
nyp.33433056931250	6433	369	soup	soup	NN
nyp.33433056931250	6433	370	,	,	,
nyp.33433056931250	6433	371	or	or	CC
nyp.33433056931250	6433	372	tschi	tschi	NNP
nyp.33433056931250	6433	373	...	...	NFP
nyp.33433056931250	6433	374	...	...	:
nyp.33433056931250	6433	375	Richelieu	Richelieu	NNP
nyp.33433056931250	6433	376	sauce	sauce	NN
nyp.33433056931250	6433	377	...	...	:
nyp.33433056931250	6433	378	63	63	CD
nyp.33433056931250	6433	379	Richmond	Richmond	NNP
nyp.33433056931250	6433	380	eel	eel	NN
nyp.33433056931250	6433	381	-	-	HYPH
nyp.33433056931250	6433	382	pie	pie	NN
nyp.33433056931250	6433	383	...	...	NFP
nyp.33433056931250	6433	384	...	...	NFP
nyp.33433056931250	6433	385	733	733	CD
nyp.33433056931250	6433	386	Saddle	Saddle	NNP
nyp.33433056931250	6433	387	of	of	IN
nyp.33433056931250	6433	388	lamb	lamb	NN
nyp.33433056931250	6433	389	,	,	,
nyp.33433056931250	6433	390	braized	braized	NNP
nyp.33433056931250	6433	391	Rings	Rings	NNP
nyp.33433056931250	6433	392	,	,	,
nyp.33433056931250	6433	393	cherry	cherry	NN
nyp.33433056931250	6433	394	1012	1012	CD
nyp.33433056931250	6433	395	-	-	HYPH
nyp.33433056931250	6433	396	of	of	IN
nyp.33433056931250	6433	397	lamb	lamb	NNP
nyp.33433056931250	6433	398	à	à	FW
nyp.33433056931250	6433	399	la	la	NNP
nyp.33433056931250	6433	400	Villeroi	Villeroi	NNP
nyp.33433056931250	6433	401	...	...	:
nyp.33433056931250	6433	402	437	437	CD
nyp.33433056931250	6433	403	-	-	NNS
nyp.33433056931250	6433	404	,	,	,
nyp.33433056931250	6433	405	and	and	CC
nyp.33433056931250	6433	406	wreaths	wreath	NNS
nyp.33433056931250	6433	407	...	...	NFP
nyp.33433056931250	6433	408	794	794	CD
nyp.33433056931250	6433	409	Saddle	saddle	NN
nyp.33433056931250	6433	410	of	of	IN
nyp.33433056931250	6433	411	mutton	mutton	NN
nyp.33433056931250	6433	412	,	,	,
nyp.33433056931250	6433	413	roast	roast	NN
nyp.33433056931250	6433	414	...	...	:
nyp.33433056931250	6433	415	425	425	CD
nyp.33433056931250	6433	416	Rissoles	rissole	NNS
nyp.33433056931250	6433	417	...	...	NFP
nyp.33433056931250	6433	418	...	...	NFP
nyp.33433056931250	6433	419	...	...	:
nyp.33433056931250	6433	420	314	314	CD
nyp.33433056931250	6433	421	of	of	IN
nyp.33433056931250	6433	422	mutton	mutton	NN
nyp.33433056931250	6433	423	,	,	,
nyp.33433056931250	6433	424	à	à	FW
nyp.33433056931250	6433	425	la	la	FW
nyp.33433056931250	6433	426	Polonaise	Polonaise	NNP
nyp.33433056931250	6433	427	429	429	CD
nyp.33433056931250	6433	428	Rizzolletti	Rizzolletti	NNP
nyp.33433056931250	6433	429	...	...	:
nyp.33433056931250	6433	430	...	...	:
nyp.33433056931250	6433	431	313	313	CD
nyp.33433056931250	6433	432	Saffron	Saffron	NNP
nyp.33433056931250	6433	433	tea	tea	NN
nyp.33433056931250	6433	434	...	...	NFP
nyp.33433056931250	6433	435	...	...	NFP
nyp.33433056931250	6433	436	...	...	NFP
nyp.33433056931250	6433	437	...	...	:
nyp.33433056931250	6433	438	Roach	Roach	NNP
nyp.33433056931250	6433	439	,	,	,
nyp.33433056931250	6433	440	barbel	barbel	NN
nyp.33433056931250	6433	441	,	,	,
nyp.33433056931250	6433	442	and	and	CC
nyp.33433056931250	6433	443	dace	dace	NN
nyp.33433056931250	6433	444	...	...	:
nyp.33433056931250	6433	445	276	276	CD
nyp.33433056931250	6433	446	|	|	NNP
nyp.33433056931250	6433	447	Sage	sage	NN
nyp.33433056931250	6433	448	and	and	CC
nyp.33433056931250	6433	449	onion	onion	NN
nyp.33433056931250	6433	450	stuffing	stuffing	NN
nyp.33433056931250	6433	451	...	...	:
nyp.33433056931250	6433	452	...	...	NFP
nyp.33433056931250	6433	453	297	297	CD
nyp.33433056931250	6433	454	Roast	Roast	NNP
nyp.33433056931250	6433	455	black	black	JJ
nyp.33433056931250	6433	456	game	game	NN
nyp.33433056931250	6433	457	and	and	CC
nyp.33433056931250	6433	458	grouse	grouse	NN
nyp.33433056931250	6433	459	663	663	CD
nyp.33433056931250	6433	460	|	|	NNP
nyp.33433056931250	6433	461	Sago	Sago	NNP
nyp.33433056931250	6433	462	,	,	,
nyp.33433056931250	6433	463	to	to	TO
nyp.33433056931250	6433	464	prepare	prepare	VB
nyp.33433056931250	6433	465	...	...	NFP
nyp.33433056931250	6433	466	...	...	NFP
nyp.33433056931250	6433	467	...	...	NFP
nyp.33433056931250	6433	468	990	990	CD
nyp.33433056931250	6433	469	:	:	:
nyp.33433056931250	6433	470	:	:	:
nyp.33433056931250	6433	471	:	:	:
nyp.33433056931250	6433	472	:	:	:
nyp.33433056931250	6433	473	:	:	:
nyp.33433056931250	6433	474	:	:	:
nyp.33433056931250	6433	475	:	:	:
nyp.33433056931250	6433	476	:	:	:
nyp.33433056931250	6433	477	:	:	:
nyp.33433056931250	6433	478	431	431	CD
nyp.33433056931250	6433	479	:	:	:
nyp.33433056931250	6433	480	:	:	:
nyp.33433056931250	6433	481	:	:	:
nyp.33433056931250	6433	482	:	:	:
nyp.33433056931250	6433	483	:	:	:
nyp.33433056931250	6433	484	:	:	:
nyp.33433056931250	6433	485	:	:	:
nyp.33433056931250	6433	486	:	:	:
nyp.33433056931250	6433	487	:	:	:
nyp.33433056931250	6433	488	:	:	:
nyp.33433056931250	6433	489	:	:	:
nyp.33433056931250	6433	490	:	:	:
nyp.33433056931250	6433	491	:	:	:
nyp.33433056931250	6433	492	:	:	:
nyp.33433056931250	6433	493	:	:	:
nyp.33433056931250	6433	494	:	:	:
nyp.33433056931250	6433	495	:	:	:
nyp.33433056931250	6433	496	:	:	:
nyp.33433056931250	6433	497	:	:	:
nyp.33433056931250	6433	498	:	:	:
nyp.33433056931250	6433	499	:	:	:
nyp.33433056931250	6433	500	:	:	:
nyp.33433056931250	6433	501	:	:	:
nyp.33433056931250	6433	502	:	:	:
nyp.33433056931250	6433	503	:	:	:
nyp.33433056931250	6433	504	:	:	:
nyp.33433056931250	6433	505	:	:	:
nyp.33433056931250	6433	506	:	:	:
nyp.33433056931250	6433	507	:	:	:
nyp.33433056931250	6433	508	:	:	:
nyp.33433056931250	6433	509	:	:	:
nyp.33433056931250	6433	510	:	:	:
nyp.33433056931250	6433	511	:	:	:
nyp.33433056931250	6433	512	:	:	:
nyp.33433056931250	6433	513	:	:	:
nyp.33433056931250	6433	514	:	:	:
nyp.33433056931250	6433	515	:	:	:
nyp.33433056931250	6433	516	:	:	:
nyp.33433056931250	6433	517	:	:	:
nyp.33433056931250	6433	518	852	852	CD
nyp.33433056931250	6433	519	INDEX	index	NN
nyp.33433056931250	6433	520	.	.	.
nyp.33433056931250	6434	1	519	519	CD
nyp.33433056931250	6434	2	No	no	UH
nyp.33433056931250	6434	3	.	.	.
nyp.33433056931250	6435	1	No	no	UH
nyp.33433056931250	6435	2	.	.	.
nyp.33433056931250	6436	1	17	17	CD
nyp.33433056931250	6436	2	378	378	CD
nyp.33433056931250	6436	3	49	49	CD
nyp.33433056931250	6436	4	!	!	.
nyp.33433056931250	6437	1	50	50	CD
nyp.33433056931250	6437	2	97	97	CD
nyp.33433056931250	6437	3	369	369	CD
nyp.33433056931250	6437	4	!	!	.
nyp.33433056931250	6438	1	:	:	:
nyp.33433056931250	6438	2	:	:	:
nyp.33433056931250	6438	3	:	:	:
nyp.33433056931250	6438	4	:	:	:
nyp.33433056931250	6438	5	:	:	:
nyp.33433056931250	6438	6	:	:	:
nyp.33433056931250	6438	7	:	:	:
nyp.33433056931250	6438	8	EN	EN	NNP
nyp.33433056931250	6438	9	!	!	.
nyp.33433056931250	6438	10	!	!	.
nyp.33433056931250	6438	11	!	!	.
nyp.33433056931250	6438	12	!	!	.
nyp.33433056931250	6439	1	Spanish	Spanish	NNP
nyp.33433056931250	6439	2	..	..	NFP
nyp.33433056931250	6439	3	62	62	CD
nyp.33433056931250	6439	4	632	632	CD
nyp.33433056931250	6439	5	68	68	CD
nyp.33433056931250	6439	6	Salads	salad	NNS
nyp.33433056931250	6439	7	in	in	IN
nyp.33433056931250	6439	8	general	general	JJ
nyp.33433056931250	6439	9	...	...	NFP
nyp.33433056931250	6439	10	...	...	NFP
nyp.33433056931250	6439	11	...	...	NFP
nyp.33433056931250	6439	12	366	366	CD
nyp.33433056931250	6439	13	Sauce	Sauce	NNP
nyp.33433056931250	6439	14	,	,	,
nyp.33433056931250	6439	15	Allemande	Allemande	NNP
nyp.33433056931250	6439	16	...	...	:
nyp.33433056931250	6439	17	-	-	HYPH
nyp.33433056931250	6439	18	à	à	FW
nyp.33433056931250	6439	19	la	la	NNP
nyp.33433056931250	6439	20	Rachel	Rachel	NNP
nyp.33433056931250	6439	21	...	...	:
nyp.33433056931250	6439	22	....	....	NFP
nyp.33433056931250	6439	23	-	-	:
nyp.33433056931250	6439	24	,	,	,
nyp.33433056931250	6439	25	anchovy	anchovy	NN
nyp.33433056931250	6439	26	...	...	:
nyp.33433056931250	6439	27	beet	beet	NN
nyp.33433056931250	6439	28	-	-	HYPH
nyp.33433056931250	6439	29	root	root	NN
nyp.33433056931250	6439	30	and	and	CC
nyp.33433056931250	6439	31	Spanish	Spanish	NNP
nyp.33433056931250	6439	32	-	-	HYPH
nyp.33433056931250	6439	33	,	,	,
nyp.33433056931250	6439	34	apple	apple	NN
nyp.33433056931250	6439	35	...	...	NFP
nyp.33433056931250	6439	36	...	...	:
nyp.33433056931250	6439	37	onion	onion	NN
nyp.33433056931250	6439	38	...	...	NFP
nyp.33433056931250	6439	39	...	...	NFP
nyp.33433056931250	6439	40	...	...	NFP
nyp.33433056931250	6439	41	...	...	NFP
nyp.33433056931250	6439	42	...	...	NFP
nyp.33433056931250	6439	43	371	371	CD
nyp.33433056931250	6439	44	-	-	HYPH
nyp.33433056931250	6439	45	,	,	,
nyp.33433056931250	6439	46	arrowroot	arrowroot	NN
nyp.33433056931250	6439	47	...	...	:
nyp.33433056931250	6439	48	-	-	:
nyp.33433056931250	6439	49	Cazanova	Cazanova	NNP
nyp.33433056931250	6439	50	...	...	:
nyp.33433056931250	6439	51	...	...	NFP
nyp.33433056931250	6439	52	377	377	CD
nyp.33433056931250	6439	53	Aurora	Aurora	NNP
nyp.33433056931250	6439	54	...	...	:
nyp.33433056931250	6439	55	---	---	:
nyp.33433056931250	6439	56	,	,	,
nyp.33433056931250	6439	57	chicken	chicken	NN
nyp.33433056931250	6439	58	,	,	,
nyp.33433056931250	6439	59	lobster	lobster	NN
nyp.33433056931250	6439	60	and	and	CC
nyp.33433056931250	6439	61	fish	fish	NN
nyp.33433056931250	6439	62	929	929	CD
nyp.33433056931250	6439	63	,	,	,
nyp.33433056931250	6439	64	Bourguignotte	Bourguignotte	NNP
nyp.33433056931250	6439	65	...	...	:
nyp.33433056931250	6439	66	-	-	:
nyp.33433056931250	6439	67	,	,	,
nyp.33433056931250	6439	68	cucumber	cucumber	NN
nyp.33433056931250	6439	69	...	...	:
nyp.33433056931250	6439	70	-	-	:
nyp.33433056931250	6439	71	,	,	,
nyp.33433056931250	6439	72	bread	bread	NN
nyp.33433056931250	6439	73	...	...	NFP
nyp.33433056931250	6439	74	...	...	NFP
nyp.33433056931250	6439	75	...	...	:
nyp.33433056931250	6439	76	English	English	NNP
nyp.33433056931250	6439	77	...	...	:
nyp.33433056931250	6439	78	366	366	CD
nyp.33433056931250	6439	79	,	,	,
nyp.33433056931250	6439	80	367	367	CD
nyp.33433056931250	6439	81	,	,	,
nyp.33433056931250	6439	82	368	368	CD
nyp.33433056931250	6439	83	brown	brown	JJ
nyp.33433056931250	6439	84	...	...	NFP
nyp.33433056931250	6439	85	...	...	NFP
nyp.33433056931250	6439	86	...	...	:
nyp.33433056931250	6439	87	Flemish	Flemish	NNP
nyp.33433056931250	6439	88	...	...	NFP
nyp.33433056931250	6439	89	...	...	NFP
nyp.33433056931250	6439	90	375	375	CD
nyp.33433056931250	6439	91	brawn	brawn	NN
nyp.33433056931250	6439	92	,	,	,
nyp.33433056931250	6439	93	cold	cold	JJ
nyp.33433056931250	6439	94	...	...	:
nyp.33433056931250	6439	95	French	french	JJ
nyp.33433056931250	6439	96	...	...	NFP
nyp.33433056931250	6439	97	...	...	:
nyp.33433056931250	6439	98	370	370	CD
nyp.33433056931250	6439	99	brown	brown	JJ
nyp.33433056931250	6439	100	thiekening	thiekening	NN
nyp.33433056931250	6439	101	for	for	IN
nyp.33433056931250	6439	102	German	German	NNP
nyp.33433056931250	6439	103	...	...	:
nyp.33433056931250	6439	104	376	376	CD
nyp.33433056931250	6439	105	Bretonne	Bretonne	NNP
nyp.33433056931250	6439	106	grouse	grouse	NN
nyp.33433056931250	6439	107	937	937	CD
nyp.33433056931250	6439	108	brown	brown	JJ
nyp.33433056931250	6439	109	butter	butter	NN
nyp.33433056931250	6439	110	Hamboro	Hamboro	NNP
nyp.33433056931250	6439	111	'	'	POS
nyp.33433056931250	6439	112	380	380	CD
nyp.33433056931250	6439	113	brown	brown	JJ
nyp.33433056931250	6439	114	caper	caper	NN
nyp.33433056931250	6439	115	...	...	:
nyp.33433056931250	6439	116	.	.	.
nyp.33433056931250	6440	1	Italian	italian	JJ
nyp.33433056931250	6440	2	372	372	CD
nyp.33433056931250	6440	3	brown	brown	JJ
nyp.33433056931250	6440	4	Matelote	Matelote	NNP
nyp.33433056931250	6440	5	potato	potato	NN
nyp.33433056931250	6440	6	...	...	:
nyp.33433056931250	6440	7	...	...	:
nyp.33433056931250	6440	8	7056	7056	CD
nyp.33433056931250	6440	9	brown	brown	JJ
nyp.33433056931250	6440	10	oyster	oyster	NN
nyp.33433056931250	6440	11	...	...	:
nyp.33433056931250	6440	12	...	...	:
nyp.33433056931250	6440	13	-	-	:
nyp.33433056931250	6440	14	,	,	,
nyp.33433056931250	6440	15	Russian	Russian	NNP
nyp.33433056931250	6440	16	...	...	NFP
nyp.33433056931250	6440	17	...	...	NFP
nyp.33433056931250	6440	18	374	374	CD
nyp.33433056931250	6440	19	butter	butter	NN
nyp.33433056931250	6440	20	,	,	,
nyp.33433056931250	6440	21	or	or	CC
nyp.33433056931250	6440	22	melted	melt	VBD
nyp.33433056931250	6440	23	butter	butter	NN
nyp.33433056931250	6440	24	373	373	CD
nyp.33433056931250	6440	25	-	-	HYPH
nyp.33433056931250	6440	26	,	,	,
nyp.33433056931250	6440	27	cardinal	cardinal	JJ
nyp.33433056931250	6440	28	...	...	NFP
nyp.33433056931250	6440	29	...	...	NFP
nyp.33433056931250	6440	30	...	...	NFP
nyp.33433056931250	6440	31	vegetable	vegetable	NN
nyp.33433056931250	6440	32	...	...	:
nyp.33433056931250	6440	33	...	...	NFP
nyp.33433056931250	6440	34	379	379	CD
nyp.33433056931250	6440	35	Cazanova	Cazanova	NNP
nyp.33433056931250	6440	36	...	...	:
nyp.33433056931250	6440	37	Salmis	Salmis	NNP
nyp.33433056931250	6440	38	,	,	,
nyp.33433056931250	6440	39	chaudfroid	chaudfroid	NNP
nyp.33433056931250	6440	40	of	of	IN
nyp.33433056931250	6440	41	partridges	partridge	NNS
nyp.33433056931250	6440	42	939	939	CD
nyp.33433056931250	6440	43	celery	celery	NN
nyp.33433056931250	6440	44	...	...	:
nyp.33433056931250	6440	45	...	...	NFP
nyp.33433056931250	6440	46	of	of	IN
nyp.33433056931250	6440	47	pheasant	pheasant	NN
nyp.33433056931250	6440	48	...	...	NFP
nyp.33433056931250	6440	49	...	...	NFP
nyp.33433056931250	6440	50	...	...	:
nyp.33433056931250	6440	51	Chateaubriand	chateaubriand	NN
nyp.33433056931250	6440	52	...	...	:
nyp.33433056931250	6440	53	sauce	sauce	NN
nyp.33433056931250	6440	54	...	...	:
nyp.33433056931250	6440	55	...	...	NFP
nyp.33433056931250	6440	56	...	...	NFP
nyp.33433056931250	6440	57	...	...	NFP
nyp.33433056931250	6440	58	cherry	cherry	NN
nyp.33433056931250	6440	59	...	...	NFP
nyp.33433056931250	6440	60	...	...	NFP
nyp.33433056931250	6440	61	Salmon	Salmon	NNP
nyp.33433056931250	6440	62	,	,	,
nyp.33433056931250	6440	63	boiled	boil	VBD
nyp.33433056931250	6440	64	Scotch	Scotch	NNP
nyp.33433056931250	6440	65	fashion	fashion	NN
nyp.33433056931250	6440	66	209	209	CD
nyp.33433056931250	6440	67	chevreuil	chevreuil	NN
nyp.33433056931250	6440	68	...	...	:
nyp.33433056931250	6440	69	,	,	,
nyp.33433056931250	6440	70	devilled	devilled	FW
nyp.33433056931250	6440	71	...	...	:
nyp.33433056931250	6440	72	...	...	NFP
nyp.33433056931250	6440	73	339	339	CD
nyp.33433056931250	6440	74	clear	clear	JJ
nyp.33433056931250	6440	75	tarragon	tarragon	NN
nyp.33433056931250	6440	76	,	,	,
nyp.33433056931250	6440	77	grilled	grill	VBN
nyp.33433056931250	6440	78	...	...	:
nyp.33433056931250	6440	79	201	201	CD
nyp.33433056931250	6440	80	cream	cream	NN
nyp.33433056931250	6440	81	almond	almond	NN
nyp.33433056931250	6440	82	-	-	:
nyp.33433056931250	6440	83	,	,	,
nyp.33433056931250	6440	84	grilled	grill	VBN
nyp.33433056931250	6440	85	,	,	,
nyp.33433056931250	6440	86	kippered	kippered	JJ
nyp.33433056931250	6440	87	...	...	NFP
nyp.33433056931250	6440	88	...	...	:
nyp.33433056931250	6440	89	330	330	CD
nyp.33433056931250	6440	90	cream	cream	NN
nyp.33433056931250	6440	91	Béchamel	Béchamel	NNP
nyp.33433056931250	6440	92	-	-	HYPH
nyp.33433056931250	6440	93	,	,	,
nyp.33433056931250	6440	94	pickled	pickled	JJ
nyp.33433056931250	6440	95	...	...	NFP
nyp.33433056931250	6440	96	...	...	NFP
nyp.33433056931250	6440	97	...	...	NFP
nyp.33433056931250	6440	98	345	345	CD
nyp.33433056931250	6440	99	,	,	,
nyp.33433056931250	6440	100	cucumber	cucumber	NN
nyp.33433056931250	6440	101	for	for	IN
nyp.33433056931250	6440	102	-	-	HYPH
nyp.33433056931250	6440	103	,	,	,
nyp.33433056931250	6440	104	plain	plain	JJ
nyp.33433056931250	6440	105	...	...	NFP
nyp.33433056931250	6440	106	...	...	NFP
nyp.33433056931250	6440	107	...	...	NFP
nyp.33433056931250	6440	108	...	...	NFP
nyp.33433056931250	6440	109	200	200	CD
nyp.33433056931250	6440	110	curry	curry	NN
nyp.33433056931250	6440	111	...	...	:
nyp.33433056931250	6440	112	à	à	FW
nyp.33433056931250	6440	113	la	la	NNP
nyp.33433056931250	6440	114	Régence	Régence	NNP
nyp.33433056931250	6440	115	...	...	:
nyp.33433056931250	6440	116	...	...	NFP
nyp.33433056931250	6440	117	204	204	CD
nyp.33433056931250	6440	118	devil	devil	NN
nyp.33433056931250	6440	119	's	's	POS
nyp.33433056931250	6440	120	...	...	NFP
nyp.33433056931250	6440	121	...	...	NFP
nyp.33433056931250	6440	122	...	...	NFP
nyp.33433056931250	6440	123	à	à	FW
nyp.33433056931250	6440	124	la	la	FW
nyp.33433056931250	6440	125	Tartare	Tartare	NNP
nyp.33433056931250	6440	126	Dutch	Dutch	NNP
nyp.33433056931250	6440	127	...	...	NFP
nyp.33433056931250	6440	128	...	...	NFP
nyp.33433056931250	6440	129	–	–	:
nyp.33433056931250	6440	130	fillets	fillet	NNS
nyp.33433056931250	6440	131	à	à	NNP
nyp.33433056931250	6440	132	l'Indienne	l'Indienne	NNP
nyp.33433056931250	6440	133	205	205	CD
nyp.33433056931250	6440	134	,	,	,
nyp.33433056931250	6440	135	D'Uxelles	D'Uxelles	NNP
nyp.33433056931250	6440	136	...	...	POS
nyp.33433056931250	6440	137	fillets	fillet	NNS
nyp.33433056931250	6440	138	à	à	NNP
nyp.33433056931250	6440	139	la	la	NNP
nyp.33433056931250	6440	140	Maréchale	Maréchale	NNP
nyp.33433056931250	6440	141	206	206	CD
nyp.33433056931250	6440	142	-	-	HYPH
nyp.33433056931250	6440	143	,	,	,
nyp.33433056931250	6440	144	egg	egg	NN
nyp.33433056931250	6440	145	...	...	:
nyp.33433056931250	6440	146	fillets	fillet	NNS
nyp.33433056931250	6440	147	à	à	NNP
nyp.33433056931250	6440	148	la	la	NNP
nyp.33433056931250	6440	149	Ravigote	Ravigote	NNP
nyp.33433056931250	6440	150	...	...	:
nyp.33433056931250	6440	151	208	208	CD
nyp.33433056931250	6440	152	-	-	HYPH
nyp.33433056931250	6440	153	economical	economical	JJ
nyp.33433056931250	6440	154	maître	maître	FW
nyp.33433056931250	6440	155	d'hôtel	d'hôtel	NN
nyp.33433056931250	6440	156	-	-	HYPH
nyp.33433056931250	6440	157	fillets	fillet	NNS
nyp.33433056931250	6440	158	à	à	NN
nyp.33433056931250	6440	159	la	la	FW
nyp.33433056931250	6440	160	Tartare	Tartare	NNP
nyp.33433056931250	6440	161	207	207	CD
nyp.33433056931250	6440	162	-	-	HYPH
nyp.33433056931250	6440	163	,	,	,
nyp.33433056931250	6440	164	economical	economical	JJ
nyp.33433056931250	6440	165	white	white	JJ
nyp.33433056931250	6440	166	...	...	:
nyp.33433056931250	6440	167	-	-	:
nyp.33433056931250	6440	168	Matelote	Matelote	NNP
nyp.33433056931250	6440	169	of	of	IN
nyp.33433056931250	6440	170	...	...	NFP
nyp.33433056931250	6440	171	...	...	:
nyp.33433056931250	6440	172	203	203	CD
nyp.33433056931250	6440	173	-	-	HYPH
nyp.33433056931250	6440	174	,	,	,
nyp.33433056931250	6440	175	fennel	fennel	NN
nyp.33433056931250	6440	176	...	...	NFP
nyp.33433056931250	6440	177	...	...	NFP
nyp.33433056931250	6440	178	...	...	:
nyp.33433056931250	6440	179	Mayonaise	mayonaise	NN
nyp.33433056931250	6440	180	of	of	IN
nyp.33433056931250	6440	181	...	...	NFP
nyp.33433056931250	6440	182	...	...	NFP
nyp.33433056931250	6440	183	936	936	CD
nyp.33433056931250	6440	184	financière	financière	NN
nyp.33433056931250	6440	185	Mazarine	Mazarine	NNP
nyp.33433056931250	6440	186	of	of	IN
nyp.33433056931250	6440	187	522	522	CD
nyp.33433056931250	6440	188	fine	fine	JJ
nyp.33433056931250	6440	189	-	-	HYPH
nyp.33433056931250	6440	190	herbs	herb	NNS
nyp.33433056931250	6440	191	...	...	:
nyp.33433056931250	6440	192	-	-	:
nyp.33433056931250	6440	193	,	,	,
nyp.33433056931250	6440	194	roe	roe	NNP
nyp.33433056931250	6440	195	fried	fry	VBD
nyp.33433056931250	6440	196	...	...	:
nyp.33433056931250	6440	197	316	316	CD
nyp.33433056931250	6440	198	Genoese	Genoese	NNP
nyp.33433056931250	6440	199	...	...	.
nyp.33433056931250	6440	200	Salsifis	Salsifis	NNP
nyp.33433056931250	6440	201	à	à	FW
nyp.33433056931250	6440	202	la	la	NNP
nyp.33433056931250	6440	203	Crême	Crême	NNP
nyp.33433056931250	6440	204	668	668	CD
nyp.33433056931250	6440	205	German	German	NNP
nyp.33433056931250	6440	206	,	,	,
nyp.33433056931250	6440	207	for	for	IN
nyp.33433056931250	6440	208	r	r	NNP
nyp.33433056931250	6440	209	boar	boar	NNP
nyp.33433056931250	6440	210	's	's	POS
nyp.33433056931250	6440	211	fried	fry	VBN
nyp.33433056931250	6440	212	in	in	IN
nyp.33433056931250	6440	213	batter	batter	NN
nyp.33433056931250	6440	214	669	669	CD
nyp.33433056931250	6440	215	head	head	NN
nyp.33433056931250	6440	216	...	...	:
nyp.33433056931250	6440	217	...	...	NFP
nyp.33433056931250	6440	218	Sandwiches	sandwich	NNS
nyp.33433056931250	6440	219	,	,	,
nyp.33433056931250	6440	220	Adelaide	Adelaide	NNP
nyp.33433056931250	6440	221	358	358	CD
nyp.33433056931250	6440	222	-	-	HYPH
nyp.33433056931250	6440	223	,	,	,
nyp.33433056931250	6440	224	green	green	JJ
nyp.33433056931250	6440	225	gooseberry	gooseberry	NN
nyp.33433056931250	6440	226	-	-	:
nyp.33433056931250	6440	227	,	,	,
nyp.33433056931250	6440	228	for	for	IN
nyp.33433056931250	6440	229	ball	ball	NN
nyp.33433056931250	6440	230	-	-	HYPH
nyp.33433056931250	6440	231	supper	supper	NN
nyp.33433056931250	6440	232	's	's	POS
nyp.33433056931250	6440	233	364	364	CD
nyp.33433056931250	6440	234	green	green	JJ
nyp.33433056931250	6440	235	ravigote	ravigote	JJ
nyp.33433056931250	6440	236	Bretby	Bretby	NNP
nyp.33433056931250	6440	237	ham	ham	NN
nyp.33433056931250	6440	238	...	...	:
nyp.33433056931250	6440	239	...	...	:
nyp.33433056931250	6440	240	362	362	CD
nyp.33433056931250	6440	241	horseradish	horseradish	NN
nyp.33433056931250	6440	242	Irish	irish	JJ
nyp.33433056931250	6440	243	...	...	:
nyp.33433056931250	6440	244	Indian	indian	JJ
nyp.33433056931250	6440	245	...	...	NFP
nyp.33433056931250	6440	246	...	...	:
nyp.33433056931250	6440	247	ordinary	ordinary	JJ
nyp.33433056931250	6440	248	365	365	CD
nyp.33433056931250	6440	249	Italian	italian	JJ
nyp.33433056931250	6440	250	...	...	.
nyp.33433056931250	6441	1	Prince	Prince	NNP
nyp.33433056931250	6441	2	's	's	POS
nyp.33433056931250	6441	3	363	363	CD
nyp.33433056931250	6441	4	lobster	lobster	NN
nyp.33433056931250	6441	5	...	...	NFP
nyp.33433056931250	6441	6	...	...	:
nyp.33433056931250	6441	7	Victoria	Victoria	NNP
nyp.33433056931250	6441	8	359	359	CD
nyp.33433056931250	6441	9	Lyonnaise	Lyonnaise	NNP
nyp.33433056931250	6441	10	...	...	:
nyp.33433056931250	6441	11	Sardines	sardine	NNS
nyp.33433056931250	6441	12	342	342	CD
nyp.33433056931250	6441	13	—	—	:
nyp.33433056931250	6441	14	-	-	:
nyp.33433056931250	6441	15	,	,	,
nyp.33433056931250	6441	16	maître	maître	NNP
nyp.33433056931250	6441	17	d'hôtel	d'hôtel	NNP
nyp.33433056931250	6441	18	16	16	CD
nyp.33433056931250	6441	19	960	960	CD
nyp.33433056931250	6441	20	85	85	CD
nyp.33433056931250	6441	21	23	23	CD
nyp.33433056931250	6441	22	-02	-02	NN
nyp.33433056931250	6441	23	:	:	:
nyp.33433056931250	6441	24	:	:	:
nyp.33433056931250	6441	25	:	:	:
nyp.33433056931250	6441	26	:	:	:
nyp.33433056931250	6441	27	:	:	:
nyp.33433056931250	6441	28	:	:	:
nyp.33433056931250	6441	29	:	:	:
nyp.33433056931250	6441	30	:	:	:
nyp.33433056931250	6441	31	:	:	:
nyp.33433056931250	6441	32	:	:	:
nyp.33433056931250	6441	33	:	:	:
nyp.33433056931250	6441	34	:	:	:
nyp.33433056931250	6441	35	:	:	:
nyp.33433056931250	6441	36	:	:	:
nyp.33433056931250	6441	37	:	:	:
nyp.33433056931250	6441	38	:	:	:
nyp.33433056931250	6441	39	:	:	:
nyp.33433056931250	6441	40	:	:	:
nyp.33433056931250	6441	41	:	:	:
nyp.33433056931250	6441	42	:	:	:
nyp.33433056931250	6441	43	:	:	:
nyp.33433056931250	6441	44	:	:	:
nyp.33433056931250	6441	45	:	:	:
nyp.33433056931250	6441	46	:	:	:
nyp.33433056931250	6441	47	:	:	:
nyp.33433056931250	6441	48	:	:	:
nyp.33433056931250	6441	49	2	2	CD
nyp.33433056931250	6441	50	31	31	CD
nyp.33433056931250	6441	51	51	51	CD
nyp.33433056931250	6441	52	57	57	CD
nyp.33433056931250	6441	53	360	360	CD
nyp.33433056931250	6441	54	84	84	CD
nyp.33433056931250	6441	55	78	78	CD
nyp.33433056931250	6441	56	fish	fish	NN
nyp.33433056931250	6441	57	...	...	:
nyp.33433056931250	6441	58	361	361	CD
nyp.33433056931250	6441	59	73	73	CD
nyp.33433056931250	6441	60	:	:	:
nyp.33433056931250	6441	61	:	:	:
nyp.33433056931250	6441	62	:	:	:
nyp.33433056931250	6441	63	:	:	:
nyp.33433056931250	6441	64	:	:	:
nyp.33433056931250	6441	65	:	:	:
nyp.33433056931250	6441	66	:	:	:
nyp.33433056931250	6441	67	:	:	:
nyp.33433056931250	6441	68	23	23	CD
nyp.33433056931250	6441	69	INDEX	index	NN
nyp.33433056931250	6441	70	.	.	.
nyp.33433056931250	6442	1	523	523	CD
nyp.33433056931250	6442	2	125	125	CD
nyp.33433056931250	6442	3	325	325	CD
nyp.33433056931250	6442	4	402	402	CD
nyp.33433056931250	6442	5	543	543	CD
nyp.33433056931250	6442	6	|||||	|||||	CD
nyp.33433056931250	6442	7	963	963	CD
nyp.33433056931250	6442	8	No	no	NN
nyp.33433056931250	6442	9	.	.	.
nyp.33433056931250	6443	1	No	no	UH
nyp.33433056931250	6443	2	.	.	.
nyp.33433056931250	6444	1	Tongue	tongue	NN
nyp.33433056931250	6444	2	,	,	,
nyp.33433056931250	6444	3	potted	pot	VBN
nyp.33433056931250	6444	4	...	...	NFP
nyp.33433056931250	6444	5	...	...	NFP
nyp.33433056931250	6444	6	...	...	NFP
nyp.33433056931250	6444	7	941	941	CD
nyp.33433056931250	6444	8	Veal	veal	NN
nyp.33433056931250	6444	9	,	,	,
nyp.33433056931250	6444	10	breast	breast	NN
nyp.33433056931250	6444	11	of	of	IN
nyp.33433056931250	6444	12	,	,	,
nyp.33433056931250	6444	13	roast	roast	NN
nyp.33433056931250	6444	14	...	...	NFP
nyp.33433056931250	6444	15	...	...	NFP
nyp.33433056931250	6444	16	407	407	CD
nyp.33433056931250	6444	17	Tooth	tooth	NN
nyp.33433056931250	6444	18	-	-	HYPH
nyp.33433056931250	6444	19	ache	ache	NN
nyp.33433056931250	6444	20	,	,	,
nyp.33433056931250	6444	21	cure	cure	VB
nyp.33433056931250	6444	22	for	for	IN
nyp.33433056931250	6444	23	...	...	:
nyp.33433056931250	6444	24	...	...	NFP
nyp.33433056931250	6444	25	1085	1085	CD
nyp.33433056931250	6444	26	breast	breast	NN
nyp.33433056931250	6444	27	of	of	IN
nyp.33433056931250	6444	28	,	,	,
nyp.33433056931250	6444	29	rolled	roll	VBN
nyp.33433056931250	6444	30	...	...	:
nyp.33433056931250	6444	31	...	...	:
nyp.33433056931250	6444	32	408	408	CD
nyp.33433056931250	6444	33	Toulouse	Toulouse	NNP
nyp.33433056931250	6444	34	ragoût	ragoût	NNP
nyp.33433056931250	6444	35	...	...	NFP
nyp.33433056931250	6444	36	...	...	:
nyp.33433056931250	6444	37	breast	breast	NN
nyp.33433056931250	6444	38	of	of	IN
nyp.33433056931250	6444	39	,	,	,
nyp.33433056931250	6444	40	à	à	FW
nyp.33433056931250	6444	41	la	la	DT
nyp.33433056931250	6444	42	Chipolata	Chipolata	NNP
nyp.33433056931250	6444	43	410	410	CD
nyp.33433056931250	6444	44	Tourte	Tourte	NNPS
nyp.33433056931250	6444	45	,	,	,
nyp.33433056931250	6444	46	German	german	JJ
nyp.33433056931250	6444	47	,	,	,
nyp.33433056931250	6444	48	of	of	IN
nyp.33433056931250	6444	49	apricots	apricot	NNS
nyp.33433056931250	6444	50	...	...	:
nyp.33433056931250	6444	51	785	785	CD
nyp.33433056931250	6444	52	,	,	,
nyp.33433056931250	6444	53	breast	breast	NN
nyp.33433056931250	6444	54	of	of	IN
nyp.33433056931250	6444	55	,	,	,
nyp.33433056931250	6444	56	à	à	FW
nyp.33433056931250	6444	57	la	la	NNP
nyp.33433056931250	6444	58	Printanière	Printanière	NNP
nyp.33433056931250	6444	59	409	409	CD
nyp.33433056931250	6444	60	of	of	IN
nyp.33433056931250	6444	61	Godiveau	Godiveau	NNP
nyp.33433056931250	6444	62	...	...	NFP
nyp.33433056931250	6444	63	...	...	:
nyp.33433056931250	6444	64	525	525	CD
nyp.33433056931250	6444	65	cake	cake	NN
nyp.33433056931250	6444	66	,	,	,
nyp.33433056931250	6444	67	Yorkshire	Yorkshire	NNP
nyp.33433056931250	6444	68	...	...	:
nyp.33433056931250	6444	69	...	...	NFP
nyp.33433056931250	6444	70	512	512	CD
nyp.33433056931250	6444	71	Transparents	transparent	NNS
nyp.33433056931250	6444	72	...	...	NFP
nyp.33433056931250	6444	73	...	...	NFP
nyp.33433056931250	6444	74	913	913	CD
nyp.33433056931250	6444	75	noix	noix	NNP
nyp.33433056931250	6444	76	or	or	CC
nyp.33433056931250	6444	77	cushion	cushion	NN
nyp.33433056931250	6444	78	of	of	IN
nyp.33433056931250	6444	79	...	...	:
nyp.33433056931250	6444	80	401	401	CD
nyp.33433056931250	6444	81	Trifles	trifle	NNS
nyp.33433056931250	6444	82	,	,	,
nyp.33433056931250	6444	83	savoury	savoury	JJ
nyp.33433056931250	6444	84	...	...	:
nyp.33433056931250	6444	85	-	-	:
nyp.33433056931250	6444	86	,	,	,
nyp.33433056931250	6444	87	cushion	cushion	NN
nyp.33433056931250	6444	88	of	of	IN
nyp.33433056931250	6444	89	,	,	,
nyp.33433056931250	6444	90	à	à	FW
nyp.33433056931250	6444	91	la	la	NNP
nyp.33433056931250	6444	92	St.	St.	NNP
nyp.33433056931250	6445	1	Cloud	cloud	NN
nyp.33433056931250	6445	2	403	403	CD
nyp.33433056931250	6445	3	Tripe	tripe	NN
nyp.33433056931250	6445	4	,	,	,
nyp.33433056931250	6445	5	baked	baked	JJ
nyp.33433056931250	6445	6	...	...	NFP
nyp.33433056931250	6445	7	...	...	NFP
nyp.33433056931250	6445	8	545	545	CD
nyp.33433056931250	6445	9	-	-	HYPH
nyp.33433056931250	6445	10	,	,	,
nyp.33433056931250	6445	11	cushion	cushion	NN
nyp.33433056931250	6445	12	of	of	IN
nyp.33433056931250	6445	13	,	,	,
nyp.33433056931250	6445	14	à	à	FW
nyp.33433056931250	6445	15	la	la	NNP
nyp.33433056931250	6445	16	St.	St.	NNP
nyp.33433056931250	6445	17	George	George	NNP
nyp.33433056931250	6445	18	-	-	HYPH
nyp.33433056931250	6445	19	,	,	,
nyp.33433056931250	6445	20	boiled	boil	VBD
nyp.33433056931250	6445	21	...	...	NFP
nyp.33433056931250	6445	22	...	...	NFP
nyp.33433056931250	6445	23	542	542	CD
nyp.33433056931250	6445	24	cutlets	cutlet	NNS
nyp.33433056931250	6445	25	à	à	NN
nyp.33433056931250	6445	26	la	la	NNP
nyp.33433056931250	6445	27	Financière	Financière	NNP
nyp.33433056931250	6445	28	...	...	:
nyp.33433056931250	6445	29	604	604	CD
nyp.33433056931250	6445	30	fried	fry	VBD
nyp.33433056931250	6445	31	...	...	:
nyp.33433056931250	6445	32	...	...	NFP
nyp.33433056931250	6445	33	cutlets	cutlet	NNS
nyp.33433056931250	6445	34	à	à	NN
nyp.33433056931250	6445	35	la	la	NNP
nyp.33433056931250	6445	36	Maintenon	Maintenon	NNP
nyp.33433056931250	6445	37	...	...	:
nyp.33433056931250	6445	38	605	605	CD
nyp.33433056931250	6445	39	,	,	,
nyp.33433056931250	6445	40	stewed	stew	VBD
nyp.33433056931250	6445	41	544	544	CD
nyp.33433056931250	6445	42	cutlets	cutlet	NNS
nyp.33433056931250	6445	43	à	à	NN
nyp.33433056931250	6445	44	la	la	FW
nyp.33433056931250	6445	45	Russe	Russe	NNP
nyp.33433056931250	6445	46	...	...	:
nyp.33433056931250	6445	47	606	606	CD
nyp.33433056931250	6445	48	Trout	trout	NN
nyp.33433056931250	6445	49	à	à	NN
nyp.33433056931250	6445	50	l'Aurore	l'aurore	NN
nyp.33433056931250	6445	51	...	...	:
nyp.33433056931250	6445	52	213	213	CD
nyp.33433056931250	6445	53	cutlets	cutlet	NNS
nyp.33433056931250	6445	54	with	with	IN
nyp.33433056931250	6445	55	mushroom	mushroom	NN
nyp.33433056931250	6445	56	564	564	CD
nyp.33433056931250	6445	57	,	,	,
nyp.33433056931250	6445	58	grilled	grill	VBN
nyp.33433056931250	6445	59	,	,	,
nyp.33433056931250	6445	60	Epicurean	epicurean	JJ
nyp.33433056931250	6445	61	sauce	sauce	NN
nyp.33433056931250	6445	62	211	211	CD
nyp.33433056931250	6445	63	fillet	fillet	NN
nyp.33433056931250	6445	64	of	of	IN
nyp.33433056931250	6445	65	,	,	,
nyp.33433056931250	6445	66	roast	roast	NN
nyp.33433056931250	6445	67	...	...	NFP
nyp.33433056931250	6445	68	...	...	NFP
nyp.33433056931250	6445	69	397	397	CD
nyp.33433056931250	6445	70	-	-	HYPH
nyp.33433056931250	6445	71	plain	plain	JJ
nyp.33433056931250	6445	72	boiled	boil	VBN
nyp.33433056931250	6445	73	...	...	NFP
nyp.33433056931250	6445	74	...	...	NFP
nyp.33433056931250	6445	75	...	...	NFP
nyp.33433056931250	6445	76	210	210	CD
nyp.33433056931250	6445	77	forcemeat	forcemeat	NN
nyp.33433056931250	6445	78	of	of	IN
nyp.33433056931250	6445	79	,	,	,
nyp.33433056931250	6445	80	quenelle	quenelle	NN
nyp.33433056931250	6445	81	185	185	CD
nyp.33433056931250	6445	82	with	with	IN
nyp.33433056931250	6445	83	Genoese	Genoese	NNP
nyp.33433056931250	6445	84	sauce	sauce	NN
nyp.33433056931250	6445	85	212	212	CD
nyp.33433056931250	6445	86	,	,	,
nyp.33433056931250	6445	87	loin	loin	NN
nyp.33433056931250	6445	88	of	of	IN
nyp.33433056931250	6445	89	,	,	,
nyp.33433056931250	6445	90	braized	braized	JJ
nyp.33433056931250	6445	91	...	...	:
nyp.33433056931250	6445	92	...	...	NFP
nyp.33433056931250	6445	93	405	405	CD
nyp.33433056931250	6445	94	Trout	Trout	NNP
nyp.33433056931250	6445	95	fillets	fillet	NNS
nyp.33433056931250	6445	96	....	....	NFP
nyp.33433056931250	6445	97	214	214	CD
nyp.33433056931250	6445	98	loin	loin	NN
nyp.33433056931250	6445	99	of	of	IN
nyp.33433056931250	6445	100	,	,	,
nyp.33433056931250	6445	101	roast	roast	NN
nyp.33433056931250	6445	102	...	...	NFP
nyp.33433056931250	6445	103	...	...	NFP
nyp.33433056931250	6445	104	404	404	CD
nyp.33433056931250	6445	105	Truffles	truffle	NNS
nyp.33433056931250	6445	106	à	à	FW
nyp.33433056931250	6445	107	la	la	DT
nyp.33433056931250	6445	108	Piémontaise	Piémontaise	NNP
nyp.33433056931250	6445	109	678	678	CD
nyp.33433056931250	6445	110	loin	loin	NN
nyp.33433056931250	6445	111	of	of	IN
nyp.33433056931250	6445	112	,	,	,
nyp.33433056931250	6445	113	à	à	FW
nyp.33433056931250	6445	114	la	la	NNP
nyp.33433056931250	6445	115	Crême	Crême	NNP
nyp.33433056931250	6445	116	...	...	:
nyp.33433056931250	6445	117	406	406	CD
nyp.33433056931250	6445	118	-	-	HYPH
nyp.33433056931250	6445	119	eggs	egg	NNS
nyp.33433056931250	6445	120	with	with	IN
nyp.33433056931250	6445	121	...	...	NFP
nyp.33433056931250	6445	122	...	...	NFP
nyp.33433056931250	6445	123	710	710	CD
nyp.33433056931250	6445	124	,	,	,
nyp.33433056931250	6445	125	mince	mince	NN
nyp.33433056931250	6445	126	,	,	,
nyp.33433056931250	6445	127	with	with	IN
nyp.33433056931250	6445	128	poached	poach	VBN
nyp.33433056931250	6445	129	eggs	egg	NNS
nyp.33433056931250	6445	130	565	565	CD
nyp.33433056931250	6445	131	-	-	HYPH
nyp.33433056931250	6445	132	large	large	JJ
nyp.33433056931250	6445	133	,	,	,
nyp.33433056931250	6445	134	à	à	FW
nyp.33433056931250	6445	135	la	la	NNP
nyp.33433056931250	6445	136	Serviette	Serviette	NNP
nyp.33433056931250	6445	137	677	677	CD
nyp.33433056931250	6445	138	,	,	,
nyp.33433056931250	6445	139	neck	neck	NN
nyp.33433056931250	6445	140	of	of	IN
nyp.33433056931250	6445	141	,	,	,
nyp.33433056931250	6445	142	braized	braized	JJ
nyp.33433056931250	6445	143	...	...	:
nyp.33433056931250	6445	144	...	...	NFP
nyp.33433056931250	6445	145	399	399	CD
nyp.33433056931250	6445	146	preserved	preserve	VBD
nyp.33433056931250	6445	147	...	...	:
nyp.33433056931250	6445	148	...	...	NFP
nyp.33433056931250	6445	149	...	...	:
nyp.33433056931250	6445	150	-	-	:
nyp.33433056931250	6445	151	,	,	,
nyp.33433056931250	6445	152	neck	neck	NN
nyp.33433056931250	6445	153	of	of	IN
nyp.33433056931250	6445	154	,	,	,
nyp.33433056931250	6445	155	larded	larded	JJ
nyp.33433056931250	6445	156	...	...	:
nyp.33433056931250	6445	157	...	...	:
nyp.33433056931250	6445	158	400	400	CD
nyp.33433056931250	6445	159	sauce	sauce	NN
nyp.33433056931250	6445	160	...	...	:
nyp.33433056931250	6445	161	...	...	NFP
nyp.33433056931250	6445	162	...	...	:
nyp.33433056931250	6445	163	65	65	CD
nyp.33433056931250	6445	164	-	-	HYPH
nyp.33433056931250	6445	165	,	,	,
nyp.33433056931250	6445	166	neck	neck	NN
nyp.33433056931250	6445	167	of	of	IN
nyp.33433056931250	6445	168	,	,	,
nyp.33433056931250	6445	169	roast	roast	NN
nyp.33433056931250	6445	170	...	...	NFP
nyp.33433056931250	6445	171	...	...	NFP
nyp.33433056931250	6445	172	398	398	CD
nyp.33433056931250	6445	173	Tschi	Tschi	NNP
nyp.33433056931250	6445	174	,	,	,
nyp.33433056931250	6445	175	or	or	CC
nyp.33433056931250	6445	176	Russian	russian	JJ
nyp.33433056931250	6445	177	soup	soup	NN
nyp.33433056931250	6445	178	...	...	:
nyp.33433056931250	6445	179	...	...	NFP
nyp.33433056931250	6445	180	176	176	CD
nyp.33433056931250	6445	181	-	-	HYPH
nyp.33433056931250	6445	182	stock	stock	NN
nyp.33433056931250	6445	183	,	,	,
nyp.33433056931250	6445	184	white	white	JJ
nyp.33433056931250	6445	185	...	...	NFP
nyp.33433056931250	6445	186	...	...	NFP
nyp.33433056931250	6445	187	2	2	LS
nyp.33433056931250	6445	188	Tunny	tunny	NN
nyp.33433056931250	6445	189	...	...	NFP
nyp.33433056931250	6445	190	...	...	NFP
nyp.33433056931250	6445	191	341	341	CD
nyp.33433056931250	6445	192	-	-	HYPH
nyp.33433056931250	6445	193	stuffing	stuffing	NN
nyp.33433056931250	6445	194	or	or	CC
nyp.33433056931250	6445	195	seasoning	seasoning	NN
nyp.33433056931250	6445	196	294	294	CD
nyp.33433056931250	6445	197	Turbot	Turbot	NNPS
nyp.33433056931250	6445	198	,	,	,
nyp.33433056931250	6445	199	plain	plain	RB
nyp.33433056931250	6445	200	boiled	boil	VBN
nyp.33433056931250	6445	201	,	,	,
nyp.33433056931250	6445	202	191	191	CD
nyp.33433056931250	6445	203	-	-	HYPH
nyp.33433056931250	6445	204	tea	tea	NN
nyp.33433056931250	6445	205	...	...	NFP
nyp.33433056931250	6445	206	...	...	NFP
nyp.33433056931250	6445	207	...	...	NFP
nyp.33433056931250	6445	208	...	...	NFP
nyp.33433056931250	6445	209	978	978	CD
nyp.33433056931250	6445	210	-	-	HYPH
nyp.33433056931250	6445	211	,	,	,
nyp.33433056931250	6445	212	grilled	grill	VBN
nyp.33433056931250	6445	213	à	à	FW
nyp.33433056931250	6445	214	la	la	NNP
nyp.33433056931250	6445	215	Vatel	Vatel	NNP
nyp.33433056931250	6445	216	193	193	CD
nyp.33433056931250	6445	217	-	-	HYPH
nyp.33433056931250	6445	218	,	,	,
nyp.33433056931250	6445	219	tendons	tendon	NNS
nyp.33433056931250	6445	220	of	of	IN
nyp.33433056931250	6445	221	,	,	,
nyp.33433056931250	6445	222	and	and	CC
nyp.33433056931250	6445	223	spinach	spinach	NN
nyp.33433056931250	6445	224	609	609	CD
nyp.33433056931250	6445	225	-	-	HYPH
nyp.33433056931250	6445	226	à	à	FW
nyp.33433056931250	6445	227	la	la	FW
nyp.33433056931250	6445	228	Béchamel	Béchamel	NNP
nyp.33433056931250	6445	229	...	...	:
nyp.33433056931250	6445	230	-	-	:
nyp.33433056931250	6445	231	,	,	,
nyp.33433056931250	6445	232	tendons	tendon	NNS
nyp.33433056931250	6445	233	of	of	IN
nyp.33433056931250	6445	234	,	,	,
nyp.33433056931250	6445	235	curried	curried	JJ
nyp.33433056931250	6445	236	...	...	:
nyp.33433056931250	6445	237	610	610	CD
nyp.33433056931250	6445	238	-	-	HYPH
nyp.33433056931250	6445	239	à	à	NN
nyp.33433056931250	6445	240	la	la	NNP
nyp.33433056931250	6445	241	Normande	Normande	NNP
nyp.33433056931250	6445	242	...	...	:
nyp.33433056931250	6445	243	194	194	CD
nyp.33433056931250	6445	244	Veal	veal	NN
nyp.33433056931250	6445	245	and	and	CC
nyp.33433056931250	6445	246	ham	ham	NN
nyp.33433056931250	6445	247	pie	pie	NN
nyp.33433056931250	6445	248	...	...	NFP
nyp.33433056931250	6445	249	...	...	NFP
nyp.33433056931250	6445	250	...	...	NFP
nyp.33433056931250	6445	251	501	501	CD
nyp.33433056931250	6445	252	à	à	FW
nyp.33433056931250	6445	253	la	la	NNP
nyp.33433056931250	6445	254	Parisienne	Parisienne	NNP
nyp.33433056931250	6445	255	...	...	:
nyp.33433056931250	6445	256	192	192	CD
nyp.33433056931250	6445	257	/	/	SYM
nyp.33433056931250	6445	258	Veal	veal	NN
nyp.33433056931250	6445	259	and	and	CC
nyp.33433056931250	6445	260	rice	rice	NN
nyp.33433056931250	6445	261	soup	soup	NN
nyp.33433056931250	6445	262	...	...	:
nyp.33433056931250	6445	263	...	...	NFP
nyp.33433056931250	6445	264	158	158	CD
nyp.33433056931250	6445	265	with	with	IN
nyp.33433056931250	6445	266	cream	cream	NN
nyp.33433056931250	6445	267	au	au	NNP
nyp.33433056931250	6445	268	gratin	gratin	NNP
nyp.33433056931250	6445	269	195	195	CD
nyp.33433056931250	6445	270	Vegetables	Vegetables	NNPS
nyp.33433056931250	6445	271	,	,	,
nyp.33433056931250	6445	272	how	how	WRB
nyp.33433056931250	6445	273	to	to	TO
nyp.33433056931250	6445	274	dress	dress	VB
nyp.33433056931250	6445	275	...	...	:
nyp.33433056931250	6445	276	666	666	CD
nyp.33433056931250	6445	277	-	-	HYPH
nyp.33433056931250	6445	278	fillets	fillet	NNS
nyp.33433056931250	6445	279	...	...	NFP
nyp.33433056931250	6445	280	...	...	NFP
nyp.33433056931250	6445	281	197	197	CD
nyp.33433056931250	6445	282	-	-	HYPH
nyp.33433056931250	6445	283	,	,	,
nyp.33433056931250	6445	284	various	various	JJ
nyp.33433056931250	6445	285	kinds	kind	NNS
nyp.33433056931250	6445	286	of	of	IN
nyp.33433056931250	6445	287	,	,	,
nyp.33433056931250	6445	288	preserved	preserve	VBN
nyp.33433056931250	6445	289	957	957	CD
nyp.33433056931250	6445	290	-	-	HYPH
nyp.33433056931250	6445	291	Turin	Turin	NNP
nyp.33433056931250	6445	292	cakes	cake	NNS
nyp.33433056931250	6445	293	...	...	NFP
nyp.33433056931250	6445	294	...	...	:
nyp.33433056931250	6445	295	911	911	CD
nyp.33433056931250	6445	296	-	-	HYPH
nyp.33433056931250	6445	297	,	,	,
nyp.33433056931250	6445	298	Macédoine	Macédoine	NNP
nyp.33433056931250	6445	299	of	of	IN
nyp.33433056931250	6445	300	...	...	NFP
nyp.33433056931250	6445	301	...	...	NFP
nyp.33433056931250	6445	302	101	101	CD
nyp.33433056931250	6445	303	Turkey	Turkey	NNP
nyp.33433056931250	6445	304	,	,	,
nyp.33433056931250	6445	305	boiled	boil	VBN
nyp.33433056931250	6445	306	...	...	:
nyp.33433056931250	6445	307	467	467	CD
nyp.33433056931250	6445	308	|	|	CD
nyp.33433056931250	6445	309	Vegetable	vegetable	NN
nyp.33433056931250	6445	310	salads	salad	NNS
nyp.33433056931250	6445	311	...	...	NFP
nyp.33433056931250	6445	312	...	...	NFP
nyp.33433056931250	6445	313	379	379	CD
nyp.33433056931250	6445	314	-	-	HYPH
nyp.33433056931250	6445	315	,	,	,
nyp.33433056931250	6445	316	boiled	boil	VBN
nyp.33433056931250	6445	317	à	à	FW
nyp.33433056931250	6445	318	la	la	NNP
nyp.33433056931250	6445	319	Yorkshire	Yorkshire	NNP
nyp.33433056931250	6445	320	468	468	CD
nyp.33433056931250	6445	321	-	-	HYPH
nyp.33433056931250	6445	322	-marrow	-marrow	NN
nyp.33433056931250	6445	323	...	...	NFP
nyp.33433056931250	6445	324	...	...	NFP
nyp.33433056931250	6445	325	694	694	CD
nyp.33433056931250	6445	326	,	,	,
nyp.33433056931250	6445	327	695	695	CD
nyp.33433056931250	6445	328	-	-	HYPH
nyp.33433056931250	6445	329	,	,	,
nyp.33433056931250	6445	330	roast	roast	NN
nyp.33433056931250	6445	331	...	...	NFP
nyp.33433056931250	6445	332	...	...	NFP
nyp.33433056931250	6445	333	...	...	NFP
nyp.33433056931250	6445	334	464	464	CD
nyp.33433056931250	6445	335	179	179	CD
nyp.33433056931250	6445	336	-	-	HYPH
nyp.33433056931250	6445	337	à	à	NN
nyp.33433056931250	6445	338	la	la	NNP
nyp.33433056931250	6445	339	Chipolata	Chipolata	NNP
nyp.33433056931250	6445	340	...	...	NFP
nyp.33433056931250	6445	341	...	...	:
nyp.33433056931250	6445	342	465	465	CD
nyp.33433056931250	6445	343	Venetian	venetian	JJ
nyp.33433056931250	6445	344	biscuits	biscuit	NNS
nyp.33433056931250	6445	345	...	...	NFP
nyp.33433056931250	6445	346	...	...	NFP
nyp.33433056931250	6445	347	768	768	CD
nyp.33433056931250	6445	348	a	a	DT
nyp.33433056931250	6445	349	la	la	NNP
nyp.33433056931250	6445	350	Provençale	Provençale	NNP
nyp.33433056931250	6445	351	...	...	:
nyp.33433056931250	6445	352	...	...	NFP
nyp.33433056931250	6445	353	466	466	CD
nyp.33433056931250	6445	354	Venison	venison	NN
nyp.33433056931250	6445	355	chops	chop	NNS
nyp.33433056931250	6445	356	...	...	:
nyp.33433056931250	6445	357	460	460	CD
nyp.33433056931250	6445	358	Turkish	turkish	JJ
nyp.33433056931250	6445	359	fashions	fashion	NNS
nyp.33433056931250	6445	360	for	for	IN
nyp.33433056931250	6445	361	rice	rice	NN
nyp.33433056931250	6445	362	...	...	:
nyp.33433056931250	6445	363	302	302	CD
nyp.33433056931250	6445	364	firy	firy	NNP
nyp.33433056931250	6445	365	...	...	:
nyp.33433056931250	6445	366	...	...	NFP
nyp.33433056931250	6445	367	459	459	CD
nyp.33433056931250	6445	368	-	-	HYPH
nyp.33433056931250	6445	369	Pilau	Pilau	NNP
nyp.33433056931250	6445	370	...	...	NFP
nyp.33433056931250	6445	371	...	...	NFP
nyp.33433056931250	6445	372	...	...	NFP
nyp.33433056931250	6445	373	...	...	NFP
nyp.33433056931250	6445	374	326	326	CD
nyp.33433056931250	6445	375	-	-	HYPH
nyp.33433056931250	6445	376	,	,	,
nyp.33433056931250	6445	377	haunch	haunch	NN
nyp.33433056931250	6445	378	of	of	IN
nyp.33433056931250	6445	379	,	,	,
nyp.33433056931250	6445	380	roast	roast	NN
nyp.33433056931250	6445	381	...	...	:
nyp.33433056931250	6445	382	455	455	CD
nyp.33433056931250	6445	383	Turnips	turnip	NNS
nyp.33433056931250	6445	384	,	,	,
nyp.33433056931250	6445	385	glaces	glace	NNS
nyp.33433056931250	6445	386	with	with	IN
nyp.33433056931250	6445	387	692	692	CD
nyp.33433056931250	6445	388	-	-	HYPH
nyp.33433056931250	6445	389	,	,	,
nyp.33433056931250	6445	390	neck	neck	NN
nyp.33433056931250	6445	391	of	of	IN
nyp.33433056931250	6445	392	,	,	,
nyp.33433056931250	6445	393	roast	roast	NN
nyp.33433056931250	6445	394	...	...	:
nyp.33433056931250	6445	395	457	457	CD
nyp.33433056931250	6445	396	-	-	HYPH
nyp.33433056931250	6445	397	,	,	,
nyp.33433056931250	6445	398	purée	purée	NN
nyp.33433056931250	6445	399	of	of	IN
nyp.33433056931250	6445	400	...	...	NFP
nyp.33433056931250	6445	401	...	...	NFP
nyp.33433056931250	6445	402	...	...	NFP
nyp.33433056931250	6445	403	118	118	CD
nyp.33433056931250	6445	404	-	-	HYPH
nyp.33433056931250	6445	405	,	,	,
nyp.33433056931250	6445	406	removes	remove	VBZ
nyp.33433056931250	6445	407	of	of	IN
nyp.33433056931250	6445	408	...	...	NFP
nyp.33433056931250	6445	409	...	...	:
nyp.33433056931250	6445	410	455	455	CD
nyp.33433056931250	6445	411	-	-	HYPH
nyp.33433056931250	6445	412	,	,	,
nyp.33433056931250	6445	413	soup	soup	NN
nyp.33433056931250	6445	414	...	...	NFP
nyp.33433056931250	6445	415	...	...	NFP
nyp.33433056931250	6445	416	...	...	NFP
nyp.33433056931250	6445	417	...	...	NFP
nyp.33433056931250	6445	418	164	164	CD
nyp.33433056931250	6445	419	sauce	sauce	NN
nyp.33433056931250	6445	420	...	...	:
nyp.33433056931250	6445	421	...	...	NFP
nyp.33433056931250	6445	422	47	47	CD
nyp.33433056931250	6445	423	...	...	NFP
nyp.33433056931250	6445	424	Tutti	tutti	NN
nyp.33433056931250	6445	425	-	-	HYPH
nyp.33433056931250	6445	426	frutti	frutti	FW
nyp.33433056931250	6445	427	...	...	NFP
nyp.33433056931250	6445	428	...	...	NFP
nyp.33433056931250	6445	429	...	...	NFP
nyp.33433056931250	6445	430	1056	1056	CD
nyp.33433056931250	6445	431	shoulder	shoulder	NN
nyp.33433056931250	6445	432	of	of	IN
nyp.33433056931250	6445	433	,	,	,
nyp.33433056931250	6445	434	roast	roast	VB
nyp.33433056931250	6445	435	456	456	CD
nyp.33433056931250	6445	436	Typhus	Typhus	NNP
nyp.33433056931250	6445	437	fever	fever	NN
nyp.33433056931250	6445	438	,	,	,
nyp.33433056931250	6445	439	Continental	Continental	NNP
nyp.33433056931250	6445	440	drink	drink	VBP
nyp.33433056931250	6445	441	Vermicelli	Vermicelli	NNP
nyp.33433056931250	6445	442	soup	soup	NN
nyp.33433056931250	6445	443	...	...	:
nyp.33433056931250	6445	444	166	166	CD
nyp.33433056931250	6445	445	in	in	IN
nyp.33433056931250	6445	446	treatment	treatment	NN
nyp.33433056931250	6445	447	of	of	IN
nyp.33433056931250	6445	448	...	...	NFP
nyp.33433056931250	6445	449	...	...	NFP
nyp.33433056931250	6445	450	...	...	NFP
nyp.33433056931250	6445	451	1084	1084	CD
nyp.33433056931250	6445	452	|	|	NNP
nyp.33433056931250	6445	453	Victoria	Victoria	NNP
nyp.33433056931250	6445	454	biscuits	biscuit	NNS
nyp.33433056931250	6445	455	...	...	:
nyp.33433056931250	6445	456	-	-	HYPH
nyp.33433056931250	6445	457	cake	cake	NN
nyp.33433056931250	6445	458	...	...	NFP
nyp.33433056931250	6445	459	...	...	:
nyp.33433056931250	6445	460	742	742	CD
nyp.33433056931250	6445	461	Various	various	JJ
nyp.33433056931250	6445	462	kinds	kind	NNS
nyp.33433056931250	6445	463	of	of	IN
nyp.33433056931250	6445	464	preserved	preserve	VBN
nyp.33433056931250	6445	465	pudding	pudding	NN
nyp.33433056931250	6445	466	...	...	:
nyp.33433056931250	6445	467	824	824	CD
nyp.33433056931250	6445	468	vegetables	vegetable	NNS
nyp.33433056931250	6445	469	...	...	NFP
nyp.33433056931250	6445	470	...	...	NFP
nyp.33433056931250	6445	471	...	...	NFP
nyp.33433056931250	6445	472	957	957	CD
nyp.33433056931250	6445	473	sandwiches	sandwich	NNS
nyp.33433056931250	6445	474	...	...	:
nyp.33433056931250	6445	475	359	359	CD
nyp.33433056931250	6445	476	l'atel	l'atel	NNS
nyp.33433056931250	6445	477	,	,	,
nyp.33433056931250	6445	478	grilled	grill	VBN
nyp.33433056931250	6445	479	turbot	turbot	NN
nyp.33433056931250	6445	480	à	à	FW
nyp.33433056931250	6445	481	la	la	NN
nyp.33433056931250	6445	482	...	...	:
nyp.33433056931250	6445	483	193	193	CD
nyp.33433056931250	6445	484	soup	soup	NN
nyp.33433056931250	6445	485	...	...	:
nyp.33433056931250	6445	486	...	...	NFP
nyp.33433056931250	6445	487	173	173	CD
nyp.33433056931250	6445	488	|	|	NNS
nyp.33433056931250	6445	489	:	:	:
nyp.33433056931250	6445	490	:	:	:
nyp.33433056931250	6445	491	:	:	:
nyp.33433056931250	6445	492	:	:	:
nyp.33433056931250	6445	493	:	:	:
nyp.33433056931250	6445	494	:	:	:
nyp.33433056931250	6445	495	:	:	:
nyp.33433056931250	6445	496	:	:	:
nyp.33433056931250	6445	497	:	:	:
nyp.33433056931250	6445	498	:	:	:
nyp.33433056931250	6445	499	:	:	:
nyp.33433056931250	6445	500	:	:	:
nyp.33433056931250	6445	501	:	:	:
nyp.33433056931250	6445	502	:	:	:
nyp.33433056931250	6445	503	:	:	:
nyp.33433056931250	6445	504	:	:	:
nyp.33433056931250	6445	505	:	:	:
nyp.33433056931250	6445	506	:	:	:
nyp.33433056931250	6445	507	:	:	:
nyp.33433056931250	6445	508	:	:	:
nyp.33433056931250	6445	509	196	196	CD
nyp.33433056931250	6445	510	-	-	HYPH
nyp.33433056931250	6445	511	soup	soup	NN
nyp.33433056931250	6445	512	...	...	:
nyp.33433056931250	6445	513	...	...	NFP
nyp.33433056931250	6445	514	...	...	NFP
nyp.33433056931250	6445	515	781	781	CD
nyp.33433056931250	6445	516	Francatelli	Francatelli	NNP
nyp.33433056931250	6445	517	's	's	POS
nyp.33433056931250	6445	518	Cook	Cook	NNP
nyp.33433056931250	6445	519	's	's	POS
nyp.33433056931250	6445	520	Guide	Guide	NNP
nyp.33433056931250	6445	521	Advertiser	Advertiser	NNP
nyp.33433056931250	6445	522	.	.	.
nyp.33433056931250	6446	1	WILLIAM	WILLIAM	NNP
nyp.33433056931250	6446	2	S.	S.	NNP
nyp.33433056931250	6446	3	ADAMS	ADAMS	NNP
nyp.33433056931250	6446	4	AND	and	CC
nyp.33433056931250	6446	5	SON	SON	NNP
nyp.33433056931250	6446	6	,	,	,
nyp.33433056931250	6446	7	IRONMONGERS	IRONMONGERS	NNP
nyp.33433056931250	6446	8	By	by	IN
nyp.33433056931250	6446	9	Appointments	appointment	NNS
nyp.33433056931250	6446	10	to	to	IN
nyp.33433056931250	6446	11	the	the	DT
nyp.33433056931250	6446	12	Queen	Queen	NNP
nyp.33433056931250	6446	13	and	and	CC
nyp.33433056931250	6446	14	H.R.H.	h.r.h.	NN
nyp.33433056931250	6447	1	the	the	DT
nyp.33433056931250	6447	2	Prince	Prince	NNP
nyp.33433056931250	6447	3	of	of	IN
nyp.33433056931250	6447	4	Wales	Wales	NNP
nyp.33433056931250	6447	5	,	,	,
nyp.33433056931250	6447	6	and	and	CC
nyp.33433056931250	6447	7	also	also	RB
nyp.33433056931250	6447	8	to	to	IN
nyp.33433056931250	6447	9	tka	tka	NNP
nyp.33433056931250	6447	10	Principal	Principal	NNP
nyp.33433056931250	6447	11	London	London	NNP
nyp.33433056931250	6447	12	Clubs	Clubs	NNPS
nyp.33433056931250	6447	13	.	.	.
nyp.33433056931250	6448	1	OTAN	OTAN	NNP
nyp.33433056931250	6448	2	MUNIRATIFTIT	MUNIRATIFTIT	NNP
nyp.33433056931250	6448	3	4	4	CD
nyp.33433056931250	6448	4	ft	ft	NN
nyp.33433056931250	6448	5	.	.	.
nyp.33433056931250	6448	6	Screen	screen	NN
nyp.33433056931250	6448	7	,	,	,
nyp.33433056931250	6448	8	with	with	IN
nyp.33433056931250	6448	9	Hot	Hot	NNP
nyp.33433056931250	6448	10	Closet	Closet	NNP
nyp.33433056931250	6448	11	,	,	,
nyp.33433056931250	6448	12	£	£	$
nyp.33433056931250	6448	13	8	8	CD
nyp.33433056931250	6448	14	15s	15	NNS
nyp.33433056931250	6448	15	.	.	.
nyp.33433056931250	6449	1	In	in	IN
nyp.33433056931250	6449	2	No	no	NN
nyp.33433056931250	6449	3	.	.	.
nyp.33433056931250	6450	1	1	1	CD
nyp.33433056931250	6450	2	Specification	specification	NN
nyp.33433056931250	6450	3	.	.	.
nyp.33433056931250	6451	1	ENGINEERS	engineer	NNS
nyp.33433056931250	6451	2	AND	and	CC
nyp.33433056931250	6451	3	MANUFACTURERS	MANUFACTURERS	NNPS
nyp.33433056931250	6451	4	,	,	,
nyp.33433056931250	6451	5	PATENTEES	PATENTEES	NNP
nyp.33433056931250	6451	6	OF	of	IN
nyp.33433056931250	6451	7	ELECTRIC	ELECTRIC	NNP
nyp.33433056931250	6451	8	BELLS	bell	NNS
nyp.33433056931250	6451	9	FOR	for	IN
nyp.33433056931250	6451	10	DOMESTIC	domestic	JJ
nyp.33433056931250	6451	11	USE	use	NN
nyp.33433056931250	6451	12	(	(	-LRB-
nyp.33433056931250	6451	13	Breguet	Breguet	NNP
nyp.33433056931250	6451	14	's	's	POS
nyp.33433056931250	6451	15	Indicator	Indicator	NNP
nyp.33433056931250	6451	16	System	System	NNP
nyp.33433056931250	6451	17	)	)	-RRB-
nyp.33433056931250	6451	18	,	,	,
nyp.33433056931250	6451	19	57	57	CD
nyp.33433056931250	6451	20	HAYMARKET	HAYMARKET	NNP
nyp.33433056931250	6451	21	,	,	,
nyp.33433056931250	6451	22	AND	and	CC
nyp.33433056931250	6451	23	14	14	CD
nyp.33433056931250	6451	24	NORRIS	NORRIS	NNP
nyp.33433056931250	6451	25	STREET	STREET	NNP
nyp.33433056931250	6451	26	,	,	,
nyp.33433056931250	6451	27	S.W.	S.W.	NNP
nyp.33433056931250	6452	1	WORKS	work	VBZ
nyp.33433056931250	6452	2	:	:	:
nyp.33433056931250	6452	3	-	-	:
nyp.33433056931250	6452	4	MARLBOROUGH	MARLBOROUGH	NNP
nyp.33433056931250	6452	5	ROW	ROW	NNP
nyp.33433056931250	6452	6	,	,	,
nyp.33433056931250	6452	7	MARSHALL	MARSHALL	NNP
nyp.33433056931250	6452	8	STREET	STREET	NNP
nyp.33433056931250	6452	9	,	,	,
nyp.33433056931250	6452	10	W.	W.	NNP
nyp.33433056931250	6452	11	Illustrated	Illustrated	NNP
nyp.33433056931250	6452	12	Catalogues	Catalogues	NNPS
nyp.33433056931250	6452	13	,	,	,
nyp.33433056931250	6452	14	with	with	IN
nyp.33433056931250	6452	15	Prices	price	NNS
nyp.33433056931250	6452	16	for	for	IN
nyp.33433056931250	6452	17	the	the	DT
nyp.33433056931250	6452	18	several	several	JJ
nyp.33433056931250	6452	19	Departments	department	NNS
nyp.33433056931250	6452	20	..	..	NFP
nyp.33433056931250	6452	21	of	of	IN
nyp.33433056931250	6452	22	Business	Business	NNP
nyp.33433056931250	6452	23	,	,	,
nyp.33433056931250	6452	24	forwarded	forward	VBN
nyp.33433056931250	6452	25	on	on	IN
nyp.33433056931250	6452	26	Application	Application	NNP
nyp.33433056931250	6452	27	.	.	.
nyp.33433056931250	6453	1	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931250	6453	2	'S	's	POS
nyp.33433056931250	6453	3	COOK	COOK	NNP
nyp.33433056931250	6453	4	'S	'S	NNP
nyp.33433056931250	6453	5	GUIDE	GUIDE	NNP
nyp.33433056931250	6453	6	ADVERTISER	advertiser	NN
nyp.33433056931250	6453	7	.	.	.
nyp.33433056931250	6454	1	William	William	NNP
nyp.33433056931250	6454	2	S.	S.	NNP
nyp.33433056931250	6454	3	Adams	Adams	NNP
nyp.33433056931250	6454	4	and	and	CC
nyp.33433056931250	6454	5	Son	Son	NNP
nyp.33433056931250	6454	6	,	,	,
nyp.33433056931250	6454	7	57	57	CD
nyp.33433056931250	6454	8	Haymarket	Haymarket	NNP
nyp.33433056931250	6454	9	,	,	,
nyp.33433056931250	6454	10	and	and	CC
nyp.33433056931250	6454	11	14	14	CD
nyp.33433056931250	6454	12	Norris	Norris	NNP
nyp.33433056931250	6454	13	Street	Street	NNP
nyp.33433056931250	6454	14	,	,	,
nyp.33433056931250	6454	15	S.W.	S.W.	NNP
nyp.33433056931250	6455	1	A	a	DT
nyp.33433056931250	6455	2	co	co	NN
nyp.33433056931250	6455	3	on	on	IN
nyp.33433056931250	6455	4	INN	INN	NNP
nyp.33433056931250	6455	5	Pot	Pot	NNP
nyp.33433056931250	6455	6	...	...	:
nyp.33433056931250	6455	7	À	à	NN
nyp.33433056931250	6455	8	6	6	CD
nyp.33433056931250	6455	9	No	no	NN
nyp.33433056931250	6455	10	.	.	.
nyp.33433056931250	6456	1	I.	I.	NNP
nyp.33433056931250	6456	2	SPECIFICATION	specification	NN
nyp.33433056931250	6456	3	—	—	:
nyp.33433056931250	6456	4	continued	continue	VBN
nyp.33433056931250	6456	5	.	.	.
nyp.33433056931250	6457	1	£	£	$
nyp.33433056931250	6457	2	5	5	CD
nyp.33433056931250	6457	3	.	.	.
nyp.33433056931250	6457	4	d.	d.	NNP
nyp.33433056931250	6457	5	£	£	NNP
nyp.33433056931250	6457	6	s.	s.	NNP
nyp.33433056931250	6457	7	d.	d.	NNP
nyp.33433056931250	6457	8	Amount	Amount	NNP
nyp.33433056931250	6457	9	brought	bring	VBD
nyp.33433056931250	6457	10	up	up	RP
nyp.33433056931250	6457	11	55	55	CD
nyp.33433056931250	6457	12	2	2	CD
nyp.33433056931250	6457	13	9	9	CD
nyp.33433056931250	6457	14	Amount	Amount	NNP
nyp.33433056931250	6457	15	brought	bring	VBD
nyp.33433056931250	6457	16	up	up	RP
nyp.33433056931250	6457	17	65	65	CD
nyp.33433056931250	6457	18	66	66	CD
nyp.33433056931250	6457	19	6	6	CD
nyp.33433056931250	6457	20	Iron	Iron	NNP
nyp.33433056931250	6457	21	Saucepans	Saucepans	NNPS
nyp.33433056931250	6457	22	,	,	,
nyp.33433056931250	6457	23	in	in	IN
nyp.33433056931250	6457	24	sizes	size	NNS
nyp.33433056931250	6457	25	..	..	NFP
nyp.33433056931250	6457	26	0	0	CD
nyp.33433056931250	6457	27	14	14	CD
nyp.33433056931250	6457	28	6	6	CD
nyp.33433056931250	6457	29	1	1	CD
nyp.33433056931250	6457	30	Dozen	dozen	NN
nyp.33433056931250	6457	31	Tartlette	Tartlette	NNP
nyp.33433056931250	6457	32	Pans	pan	NNS
nyp.33433056931250	6457	33	...	...	NFP
nyp.33433056931250	6457	34	0	0	CD
nyp.33433056931250	6457	35	1	1	CD
nyp.33433056931250	6457	36	0	0	CD
nyp.33433056931250	6457	37	2	2	CD
nyp.33433056931250	6457	38	Iron	Iron	NNP
nyp.33433056931250	6457	39	Saucepans	Saucepans	NNPS
nyp.33433056931250	6457	40	with	with	IN
nyp.33433056931250	6457	41	Dozen	Dozen	NNP
nyp.33433056931250	6457	42	Mince	Mince	NNP
nyp.33433056931250	6457	43	Pie	pie	NN
nyp.33433056931250	6457	44	Pans	pan	NNS
nyp.33433056931250	6457	45	...	...	NFP
nyp.33433056931250	6457	46	0	0	NFP
nyp.33433056931250	6457	47	Steamers	steamer	NNS
nyp.33433056931250	6457	48	;	;	:
nyp.33433056931250	6457	49	1	1	CD
nyp.33433056931250	6457	50	each	each	DT
nyp.33433056931250	6457	51	6	6	CD
nyp.33433056931250	6457	52	quarts	quart	NNS
nyp.33433056931250	6457	53	i	i	PRP
nyp.33433056931250	6457	54	Fish	fish	VBP
nyp.33433056931250	6457	55	Slice	slice	NN
nyp.33433056931250	6457	56	...	...	NFP
nyp.33433056931250	6457	57	...	...	NFP
nyp.33433056931250	6457	58	...	...	NFP
nyp.33433056931250	6457	59	...	...	NFP
nyp.33433056931250	6457	60	0	0	CD
nyp.33433056931250	6457	61	and	and	CC
nyp.33433056931250	6457	62	8	8	CD
nyp.33433056931250	6457	63	quarts	quart	NNS
nyp.33433056931250	6457	64	...	...	NFP
nyp.33433056931250	6457	65	...	...	NFP
nyp.33433056931250	6457	66	...	...	NFP
nyp.33433056931250	6457	67	017	017	CD
nyp.33433056931250	6457	68	6	6	CD
nyp.33433056931250	6457	69	1	1	CD
nyp.33433056931250	6457	70	Bread	Bread	NNP
nyp.33433056931250	6457	71	Rasp	rasp	NN
nyp.33433056931250	6457	72	...	...	NFP
nyp.33433056931250	6457	73	...	...	NFP
nyp.33433056931250	6457	74	...	...	NFP
nyp.33433056931250	6457	75	0	0	NFP
nyp.33433056931250	6457	76	1	1	CD
nyp.33433056931250	6457	77	Iron	Iron	NNP
nyp.33433056931250	6457	78	Tea	Tea	NNP
nyp.33433056931250	6457	79	Kettle	kettle	NN
nyp.33433056931250	6457	80	...	...	NFP
nyp.33433056931250	6457	81	...	...	NFP
nyp.33433056931250	6457	82	0	0	NFP
nyp.33433056931250	6457	83	6	6	CD
nyp.33433056931250	6457	84	0	0	CD
nyp.33433056931250	6457	85	1	1	CD
nyp.33433056931250	6457	86	Palette	Palette	NNP
nyp.33433056931250	6457	87	Knife	Knife	NNP
nyp.33433056931250	6457	88	...	...	:
nyp.33433056931250	6457	89	...	...	NFP
nyp.33433056931250	6457	90	...	...	NFP
nyp.33433056931250	6457	91	0	0	NFP
nyp.33433056931250	6457	92	2	2	CD
nyp.33433056931250	6457	93	Wire	wire	NN
nyp.33433056931250	6457	94	Frying	Frying	NNP
nyp.33433056931250	6457	95	Baskets	Baskets	NNPS
nyp.33433056931250	6457	96	,	,	,
nyp.33433056931250	6457	97	at	at	IN
nyp.33433056931250	6457	98	1	1	CD
nyp.33433056931250	6457	99	Egg	Egg	NNP
nyp.33433056931250	6457	100	Whisk	whisk	NN
nyp.33433056931250	6457	101	...	...	NFP
nyp.33433056931250	6457	102	...	...	NFP
nyp.33433056931250	6457	103	...	...	NFP
nyp.33433056931250	6457	104	0	0	CD
nyp.33433056931250	6457	105	3/6	3/6	CD
nyp.33433056931250	6457	106	and	and	CC
nyp.33433056931250	6457	107	4/6	4/6	CD
nyp.33433056931250	6457	108	...	...	NFP
nyp.33433056931250	6457	109	...	...	NFP
nyp.33433056931250	6457	110	...	...	NFP
nyp.33433056931250	6457	111	0	0	NFP
nyp.33433056931250	6457	112	1	1	CD
nyp.33433056931250	6457	113	Egg	egg	NN
nyp.33433056931250	6457	114	Slice	slice	NN
nyp.33433056931250	6457	115	...	...	NFP
nyp.33433056931250	6457	116	...	...	NFP
nyp.33433056931250	6457	117	..	..	NFP
nyp.33433056931250	6457	118	1	1	CD
nyp.33433056931250	6457	119	Block	Block	NNP
nyp.33433056931250	6457	120	Tin	Tin	NNP
nyp.33433056931250	6457	121	Colander	colander	NN
nyp.33433056931250	6457	122	...	...	NFP
nyp.33433056931250	6457	123	...	...	NFP
nyp.33433056931250	6457	124	0	0	NFP
nyp.33433056931250	6457	125	1	1	CD
nyp.33433056931250	6457	126	Pewter	Pewter	NNP
nyp.33433056931250	6457	127	Freezing	Freezing	NNP
nyp.33433056931250	6457	128	Pot	Pot	NNP
nyp.33433056931250	6457	129	,	,	,
nyp.33433056931250	6457	130	3	3	CD
nyp.33433056931250	6457	131	2	2	CD
nyp.33433056931250	6457	132	Best	best	JJ
nyp.33433056931250	6457	133	Tin	Tin	NNP
nyp.33433056931250	6457	134	Fish	Fish	NNP
nyp.33433056931250	6457	135	Kettles	kettle	NNS
nyp.33433056931250	6457	136	,	,	,
nyp.33433056931250	6457	137	in	in	IN
nyp.33433056931250	6457	138	quarts	quart	NNS
nyp.33433056931250	6457	139	,	,	,
nyp.33433056931250	6457	140	with	with	IN
nyp.33433056931250	6457	141	stops	stop	NNS
nyp.33433056931250	6457	142	to	to	IN
nyp.33433056931250	6457	143	sizes	size	NNS
nyp.33433056931250	6457	144	,	,	,
nyp.33433056931250	6457	145	at	at	IN
nyp.33433056931250	6457	146	7/0	7/0	CD
nyp.33433056931250	6457	147	and	and	CC
nyp.33433056931250	6457	148	10/6	10/6	CD
nyp.33433056931250	6457	149	...	...	NFP
nyp.33433056931250	6457	150	0	0	CD
nyp.33433056931250	6457	151	17	17	CD
nyp.33433056931250	6457	152	cover	cover	NN
nyp.33433056931250	6457	153	...	...	NFP
nyp.33433056931250	6457	154	...	...	NFP
nyp.33433056931250	6457	155	...	...	NFP
nyp.33433056931250	6457	156	...	...	NFP
nyp.33433056931250	6457	157	1	1	CD
nyp.33433056931250	6457	158	4	4	CD
nyp.33433056931250	6457	159	0	0	CD
nyp.33433056931250	6457	160	3	3	CD
nyp.33433056931250	6457	161	Baking	Baking	NNP
nyp.33433056931250	6457	162	Sheets	Sheets	NNPS
nyp.33433056931250	6457	163	,	,	,
nyp.33433056931250	6457	164	in	in	IN
nyp.33433056931250	6457	165	sizes	size	NNS
nyp.33433056931250	6457	166	...	...	NFP
nyp.33433056931250	6457	167	0	0	CD
nyp.33433056931250	6457	168	12	12	CD
nyp.33433056931250	6457	169	1	1	CD
nyp.33433056931250	6457	170	Spatula	spatula	NN
nyp.33433056931250	6457	171	for	for	IN
nyp.33433056931250	6457	172	Pewter	Pewter	NNP
nyp.33433056931250	6457	173	Freezing	Freezing	NNP
nyp.33433056931250	6457	174	1	1	CD
nyp.33433056931250	6457	175	Box	Box	NNP
nyp.33433056931250	6457	176	Plain	Plain	NNP
nyp.33433056931250	6457	177	Round	Round	NNP
nyp.33433056931250	6457	178	Cutters	Cutters	NNPS
nyp.33433056931250	6457	179	0	0	CD
nyp.33433056931250	6457	180	4	4	CD
nyp.33433056931250	6457	181	0	0	CD
nyp.33433056931250	6457	182	...	...	NFP
nyp.33433056931250	6457	183	...	...	NFP
nyp.33433056931250	6457	184	...	...	NFP
nyp.33433056931250	6457	185	...	...	NFP
nyp.33433056931250	6457	186	0	0	CD
nyp.33433056931250	6457	187	5	5	CD
nyp.33433056931250	6457	188	0	0	CD
nyp.33433056931250	6457	189	1	1	CD
nyp.33433056931250	6457	190	Box	Box	NNP
nyp.33433056931250	6457	191	Fluted	Fluted	NNP
nyp.33433056931250	6457	192	Round	Round	NNP
nyp.33433056931250	6457	193	Cutters	Cutters	NNPS
nyp.33433056931250	6457	194	0	0	CD
nyp.33433056931250	6457	195	5	5	CD
nyp.33433056931250	6457	196	6	6	CD
nyp.33433056931250	6457	197	1	1	CD
nyp.33433056931250	6457	198	Neapolitan	Neapolitan	NNP
nyp.33433056931250	6457	199	Ice	Ice	NNP
nyp.33433056931250	6457	200	Spoon	spoon	NN
nyp.33433056931250	6457	201	...	...	:
nyp.33433056931250	6457	202	0	0	CD
nyp.33433056931250	6457	203	6	6	CD
nyp.33433056931250	6457	204	6	6	CD
nyp.33433056931250	6457	205	1	1	CD
nyp.33433056931250	6457	206	Box	Box	NNP
nyp.33433056931250	6457	207	Fancy	Fancy	NNP
nyp.33433056931250	6457	208	Cutters	cutter	NNS
nyp.33433056931250	6457	209	...	...	NFP
nyp.33433056931250	6457	210	...	...	NFP
nyp.33433056931250	6457	211	0	0	CD
nyp.33433056931250	6457	212	4	4	CD
nyp.33433056931250	6457	213	1	1	CD
nyp.33433056931250	6457	214	Wooden	Wooden	NNP
nyp.33433056931250	6457	215	Freezing	Freezing	NNP
nyp.33433056931250	6457	216	Pail	pail	NN
nyp.33433056931250	6457	217	...	...	:
nyp.33433056931250	6457	218	0	0	CD
nyp.33433056931250	6457	219	7	7	CD
nyp.33433056931250	6457	220	6	6	CD
nyp.33433056931250	6457	221	1	1	CD
nyp.33433056931250	6457	222	Paste	Paste	NNP
nyp.33433056931250	6457	223	Jagger	Jagger	NNP
nyp.33433056931250	6457	224	...	...	NFP
nyp.33433056931250	6457	225	...	...	NFP
nyp.33433056931250	6457	226	...	...	NFP
nyp.33433056931250	6457	227	0	0	NFP
nyp.33433056931250	6457	228	1	1	CD
nyp.33433056931250	6457	229	Ice	Ice	NNP
nyp.33433056931250	6457	230	Pudding	Pudding	NNP
nyp.33433056931250	6457	231	Mould	Mould	NNP
nyp.33433056931250	6457	232	...	...	:
nyp.33433056931250	6457	233	1	1	CD
nyp.33433056931250	6457	234	1	1	CD
nyp.33433056931250	6457	235	Pair	Pair	NNP
nyp.33433056931250	6457	236	Paste	Paste	NNP
nyp.33433056931250	6457	237	Nippers	Nippers	NNPS
nyp.33433056931250	6457	238	...	...	NFP
nyp.33433056931250	6457	239	...	...	NFP
nyp.33433056931250	6457	240	0	0	CD
nyp.33433056931250	6457	241	10	10	CD
nyp.33433056931250	6457	242	1	1	CD
nyp.33433056931250	6457	243	Marble	Marble	NNP
nyp.33433056931250	6457	244	Mortar	Mortar	NNP
nyp.33433056931250	6457	245	1	1	CD
nyp.33433056931250	6457	246	15	15	CD
nyp.33433056931250	6457	247	0	0	CD
nyp.33433056931250	6457	248	1	1	CD
nyp.33433056931250	6457	249	Box	Box	NNP
nyp.33433056931250	6457	250	Vegetable	Vegetable	NNP
nyp.33433056931250	6457	251	Cutters	Cutters	NNPS
nyp.33433056931250	6457	252	...	...	:
nyp.33433056931250	6457	253	6	6	CD
nyp.33433056931250	6457	254	1	1	CD
nyp.33433056931250	6457	255	Hardwood	Hardwood	NNP
nyp.33433056931250	6457	256	Pestle	Pestle	NNP
nyp.33433056931250	6457	257	for	for	IN
nyp.33433056931250	6457	258	Marble	Marble	NNP
nyp.33433056931250	6457	259	1	1	CD
nyp.33433056931250	6457	260	Wire	Wire	NNP
nyp.33433056931250	6457	261	Basket	Basket	NNP
nyp.33433056931250	6457	262	for	for	IN
nyp.33433056931250	6457	263	Salad	Salad	NNP
nyp.33433056931250	6457	264	...	...	:
nyp.33433056931250	6457	265	0.4	0.4	CD
nyp.33433056931250	6457	266	6	6	CD
nyp.33433056931250	6457	267	Mortar	mortar	NN
nyp.33433056931250	6457	268	...	...	:
nyp.33433056931250	6457	269	...	...	NFP
nyp.33433056931250	6457	270	...	...	NFP
nyp.33433056931250	6457	271	...	...	NFP
nyp.33433056931250	6457	272	0	0	CD
nyp.33433056931250	6457	273	5	5	CD
nyp.33433056931250	6457	274	6	6	CD
nyp.33433056931250	6457	275	1	1	CD
nyp.33433056931250	6457	276	Spice	Spice	NNP
nyp.33433056931250	6457	277	Box	Box	NNP
nyp.33433056931250	6457	278	...	...	NFP
nyp.33433056931250	6457	279	...	...	NFP
nyp.33433056931250	6457	280	...	...	NFP
nyp.33433056931250	6457	281	1	1	LS
nyp.33433056931250	6457	282	Weighing	Weighing	NNP
nyp.33433056931250	6457	283	Machine	Machine	NNP
nyp.33433056931250	6457	284	and	and	CC
nyp.33433056931250	6457	285	Set	Set	VBD
nyp.33433056931250	6457	286	1	1	CD
nyp.33433056931250	6457	287	Seasoning	Seasoning	NNP
nyp.33433056931250	6457	288	Box	Box	NNP
nyp.33433056931250	6457	289	...	...	NFP
nyp.33433056931250	6457	290	...	...	NFP
nyp.33433056931250	6457	291	...	...	NFP
nyp.33433056931250	6457	292	0	0	CD
nyp.33433056931250	6457	293	6	6	CD
nyp.33433056931250	6457	294	6	6	CD
nyp.33433056931250	6457	295	of	of	IN
nyp.33433056931250	6457	296	Weights	Weights	NNPS
nyp.33433056931250	6457	297	,	,	,
nyp.33433056931250	6457	298	to	to	TO
nyp.33433056931250	6457	299	weigh	weigh	VB
nyp.33433056931250	6457	300	28	28	CD
nyp.33433056931250	6457	301	lbs	lb	NNS
nyp.33433056931250	6457	302	.	.	.
nyp.33433056931250	6458	1	1	1	CD
nyp.33433056931250	6458	2	7	7	CD
nyp.33433056931250	6458	3	0	0	CD
nyp.33433056931250	6458	4	1	1	CD
nyp.33433056931250	6458	5	Herb	Herb	NNP
nyp.33433056931250	6458	6	Tray	Tray	NNP
nyp.33433056931250	6458	7	...	...	NFP
nyp.33433056931250	6458	8	...	...	NFP
nyp.33433056931250	6458	9	...	...	NFP
nyp.33433056931250	6458	10	1	1	LS
nyp.33433056931250	6458	11	Jelly	Jelly	NNP
nyp.33433056931250	6458	12	Bag	Bag	NNP
nyp.33433056931250	6458	13	and	and	CC
nyp.33433056931250	6458	14	Stand	stand	VB
nyp.33433056931250	6458	15	1	1	CD
nyp.33433056931250	6458	16	Bread	Bread	NNP
nyp.33433056931250	6458	17	Grater	Grater	NNP
nyp.33433056931250	6458	18	...	...	NFP
nyp.33433056931250	6458	19	...	...	NFP
nyp.33433056931250	6458	20	...	...	NFP
nyp.33433056931250	6458	21	0	0	CD
nyp.33433056931250	6458	22	1	1	CD
nyp.33433056931250	6458	23	6	6	CD
nyp.33433056931250	6458	24	4	4	CD
nyp.33433056931250	6458	25	Hair	hair	NN
nyp.33433056931250	6458	26	Sieves	sieve	NNS
nyp.33433056931250	6458	27	,	,	,
nyp.33433056931250	6458	28	in	in	IN
nyp.33433056931250	6458	29	sizes	size	NNS
nyp.33433056931250	6458	30	1	1	CD
nyp.33433056931250	6458	31	Spoon	spoon	NN
nyp.33433056931250	6458	32	Drip	drip	NN
nyp.33433056931250	6458	33	...	...	NFP
nyp.33433056931250	6458	34	...	...	NFP
nyp.33433056931250	6458	35	18	18	CD
nyp.33433056931250	6458	36	6	6	CD
nyp.33433056931250	6458	37	1	1	CD
nyp.33433056931250	6458	38	Brass	Brass	NNP
nyp.33433056931250	6458	39	Wire	Wire	NNP
nyp.33433056931250	6458	40	Sieve	Sieve	NNP
nyp.33433056931250	6458	41	3	3	CD
nyp.33433056931250	6458	42	Copper	Copper	NNP
nyp.33433056931250	6458	43	Dishing	dishing	NN
nyp.33433056931250	6458	44	-	-	HYPH
nyp.33433056931250	6458	45	up	up	RP
nyp.33433056931250	6458	46	Spoons	spoon	NNS
nyp.33433056931250	6458	47	12	12	CD
nyp.33433056931250	6458	48	6	6	CD
nyp.33433056931250	6458	49	2	2	CD
nyp.33433056931250	6458	50	Tammy	Tammy	NNP
nyp.33433056931250	6458	51	Cloths	Cloths	NNPS
nyp.33433056931250	6458	52	12	12	CD
nyp.33433056931250	6458	53	Tinned	Tinned	NNP
nyp.33433056931250	6458	54	Iron	Iron	NNP
nyp.33433056931250	6458	55	Dishing	Dishing	NNP
nyp.33433056931250	6458	56	-	-	HYPH
nyp.33433056931250	6458	57	up	up	RP
nyp.33433056931250	6458	58	1	1	CD
nyp.33433056931250	6458	59	Flour	Flour	NNP
nyp.33433056931250	6458	60	Tub	Tub	NNP
nyp.33433056931250	6458	61	Spoons	Spoons	NNPS
nyp.33433056931250	6458	62	,	,	,
nyp.33433056931250	6458	63	in	in	IN
nyp.33433056931250	6458	64	sizes	size	NNS
nyp.33433056931250	6458	65	...	...	NFP
nyp.33433056931250	6458	66	...	...	NFP
nyp.33433056931250	6458	67	0	0	NFP
nyp.33433056931250	6458	68	6	6	CD
nyp.33433056931250	6458	69	0	0	CD
nyp.33433056931250	6458	70	1	1	CD
nyp.33433056931250	6458	71	Rolling	Rolling	NNP
nyp.33433056931250	6458	72	Pin	pin	NN
nyp.33433056931250	6458	73	...	...	NFP
nyp.33433056931250	6458	74	...	...	NFP
nyp.33433056931250	6458	75	2	2	CD
nyp.33433056931250	6458	76	Block	Block	NNP
nyp.33433056931250	6458	77	Tin	Tin	NNP
nyp.33433056931250	6458	78	Stock	Stock	NNP
nyp.33433056931250	6458	79	Ladles	ladle	NNS
nyp.33433056931250	6458	80	...	...	NFP
nyp.33433056931250	6458	81	0	0	CD
nyp.33433056931250	6458	82	5	5	CD
nyp.33433056931250	6458	83	0	0	CD
nyp.33433056931250	6458	84	1	1	CD
nyp.33433056931250	6458	85	1	1	CD
nyp.33433056931250	6458	86	Water	water	NN
nyp.33433056931250	6458	87	Can	Can	MD
nyp.33433056931250	6458	88	...	...	NFP
nyp.33433056931250	6458	89	...	...	NFP
nyp.33433056931250	6458	90	...	...	NFP
nyp.33433056931250	6458	91	3	3	CD
nyp.33433056931250	6458	92	French	french	JJ
nyp.33433056931250	6458	93	Vegetable	Vegetable	NNP
nyp.33433056931250	6458	94	Scoops	Scoops	NNP
nyp.33433056931250	6458	95	,	,	,
nyp.33433056931250	6458	96	at	at	IN
nyp.33433056931250	6458	97	6	6	CD
nyp.33433056931250	6458	98	Tinned	Tinned	NNP
nyp.33433056931250	6458	99	Meat	Meat	NNP
nyp.33433056931250	6458	100	Hooks	Hooks	NNPS
nyp.33433056931250	6458	101	...	...	NFP
nyp.33433056931250	6458	102	0	0	NFP
nyp.33433056931250	6458	103	1/9	1/9	CD
nyp.33433056931250	6458	104	...	...	NFP
nyp.33433056931250	6458	105	...	...	NFP
nyp.33433056931250	6458	106	...	...	NFP
nyp.33433056931250	6458	107	...	...	NFP
nyp.33433056931250	6458	108	0	0	CD
nyp.33433056931250	6458	109	5	5	CD
nyp.33433056931250	6458	110	3	3	CD
nyp.33433056931250	6458	111	1	1	CD
nyp.33433056931250	6458	112	Corkscrew	Corkscrew	NNP
nyp.33433056931250	6458	113	...	...	NFP
nyp.33433056931250	6458	114	...	...	NFP
nyp.33433056931250	6458	115	...	...	NFP
nyp.33433056931250	6458	116	0	0	NFP
nyp.33433056931250	6458	117	1	1	CD
nyp.33433056931250	6458	118	Flour	Flour	NNP
nyp.33433056931250	6458	119	Dredger	dredger	NN
nyp.33433056931250	6458	120	...	...	NFP
nyp.33433056931250	6458	121	...	...	NFP
nyp.33433056931250	6458	122	...	...	NFP
nyp.33433056931250	6458	123	0	0	CD
nyp.33433056931250	6458	124	1	1	CD
nyp.33433056931250	6458	125	6	6	CD
nyp.33433056931250	6458	126	1	1	CD
nyp.33433056931250	6458	127	Sheet	Sheet	NNP
nyp.33433056931250	6458	128	French	French	NNP
nyp.33433056931250	6458	129	Roll	roll	NN
nyp.33433056931250	6458	130	Tins	tin	NNS
nyp.33433056931250	6458	131	...	...	NFP
nyp.33433056931250	6458	132	0	0	CD
nyp.33433056931250	6458	133	1	1	CD
nyp.33433056931250	6458	134	Sugar	Sugar	NNP
nyp.33433056931250	6458	135	Dredger	Dredger	NNP
nyp.33433056931250	6458	136	...	...	NFP
nyp.33433056931250	6458	137	...	...	NFP
nyp.33433056931250	6458	138	...	...	NFP
nyp.33433056931250	6458	139	0	0	CD
nyp.33433056931250	6458	140	2	2	CD
nyp.33433056931250	6458	141	0	0	CD
nyp.33433056931250	6458	142	1	1	CD
nyp.33433056931250	6458	143	Knife	knife	NN
nyp.33433056931250	6458	144	for	for	IN
nyp.33433056931250	6458	145	opening	open	VBG
nyp.33433056931250	6458	146	Preserves	preserve	NNS
nyp.33433056931250	6458	147	0	0	CD
nyp.33433056931250	6458	148	2	2	CD
nyp.33433056931250	6458	149	1	1	CD
nyp.33433056931250	6458	150	Tin	Tin	NNP
nyp.33433056931250	6458	151	Funnel	Funnel	NNP
nyp.33433056931250	6458	152	...	...	NFP
nyp.33433056931250	6458	153	......	......	NFP
nyp.33433056931250	6458	154	0	0	NFP
nyp.33433056931250	6458	155	1	1	CD
nyp.33433056931250	6458	156	Pair	Pair	NNP
nyp.33433056931250	6458	157	highly	highly	RB
nyp.33433056931250	6458	158	-	-	HYPH
nyp.33433056931250	6458	159	finished	finished	JJ
nyp.33433056931250	6458	160	Wafer	Wafer	NNP
nyp.33433056931250	6458	161	3	3	CD
nyp.33433056931250	6458	162	Block	Block	NNP
nyp.33433056931250	6458	163	Tin	Tin	NNP
nyp.33433056931250	6458	164	Gravy	Gravy	NNP
nyp.33433056931250	6458	165	Strainers	Strainers	NNPS
nyp.33433056931250	6458	166	,	,	,
nyp.33433056931250	6458	167	Irons	iron	NNS
nyp.33433056931250	6458	168	...	...	NFP
nyp.33433056931250	6458	169	...	...	NFP
nyp.33433056931250	6458	170	...	...	NFP
nyp.33433056931250	6458	171	...	...	NFP
nyp.33433056931250	6458	172	1	1	CD
nyp.33433056931250	6458	173	5	5	CD
nyp.33433056931250	6458	174	0	0	CD
nyp.33433056931250	6458	175	in	in	IN
nyp.33433056931250	6458	176	sizes	size	NNS
nyp.33433056931250	6458	177	..	..	NFP
nyp.33433056931250	6458	178	1	1	CD
nyp.33433056931250	6458	179	Pair	pair	NN
nyp.33433056931250	6458	180	Gauffre	Gauffre	NNP
nyp.33433056931250	6458	181	Irons	iron	NNS
nyp.33433056931250	6458	182	...	...	NFP
nyp.33433056931250	6458	183	...	...	NFP
nyp.33433056931250	6458	184	0	0	NFP
nyp.33433056931250	6458	185	7	7	CD
nyp.33433056931250	6458	186	1	1	CD
nyp.33433056931250	6458	187	Block	Block	NNP
nyp.33433056931250	6458	188	Tin	Tin	NNP
nyp.33433056931250	6458	189	Raised	raise	VBD
nyp.33433056931250	6458	190	Pie	Pie	NNP
nyp.33433056931250	6458	191	1	1	CD
nyp.33433056931250	6458	192	Coal	Coal	NNP
nyp.33433056931250	6458	193	Scuttle	scuttle	NN
nyp.33433056931250	6458	194	...	...	NFP
nyp.33433056931250	6458	195	...	...	NFP
nyp.33433056931250	6458	196	...	...	NFP
nyp.33433056931250	6458	197	0	0	CD
nyp.33433056931250	6458	198	6	6	CD
nyp.33433056931250	6458	199	1	1	CD
nyp.33433056931250	6458	200	Kitchen	Kitchen	NNP
nyp.33433056931250	6458	201	Fender	Fender	NNP
nyp.33433056931250	6458	202	...	...	:
nyp.33433056931250	6458	203	...	...	NFP
nyp.33433056931250	6458	204	1	1	CD
nyp.33433056931250	6458	205	2	2	CD
nyp.33433056931250	6458	206	0	0	CD
nyp.33433056931250	6458	207	1	1	CD
nyp.33433056931250	6458	208	Set	Set	NNP
nyp.33433056931250	6458	209	Fire	fire	NN
nyp.33433056931250	6458	210	Irons	iron	NNS
nyp.33433056931250	6458	211	...	...	NFP
nyp.33433056931250	6458	212	...	...	NFP
nyp.33433056931250	6458	213	...	...	NFP
nyp.33433056931250	6458	214	014	014	CD
nyp.33433056931250	6458	215	6	6	CD
nyp.33433056931250	6458	216	Carried	carry	VBN
nyp.33433056931250	6458	217	up	up	RP
nyp.33433056931250	6458	218	...	...	NFP
nyp.33433056931250	6458	219	...	...	:
nyp.33433056931250	6458	220	65	65	CD
nyp.33433056931250	6458	221	6	6	CD
nyp.33433056931250	6458	222	6	6	CD
nyp.33433056931250	6458	223	|	|	NNS
nyp.33433056931250	6458	224	1	1	CD
nyp.33433056931250	6458	225	Best	Best	NNP
nyp.33433056931250	6458	226	Town	Town	NNP
nyp.33433056931250	6458	227	made	make	VBD
nyp.33433056931250	6458	228	Coffee	Coffee	NNP
nyp.33433056931250	6458	229	Mill	Mill	NNP
nyp.33433056931250	6458	230	1	1	CD
nyp.33433056931250	6458	231	1	1	CD
nyp.33433056931250	6458	232	6	6	CD
nyp.33433056931250	6458	233	£	£	$
nyp.33433056931250	6458	234	79	79	CD
nyp.33433056931250	6458	235	15	15	CD
nyp.33433056931250	6458	236	6	6	CD
nyp.33433056931250	6458	237	...	...	SYM
nyp.33433056931250	6458	238	0	0	NFP
nyp.33433056931250	6458	239	er	er	UH
nyp.33433056931250	6458	240	eos	eos	NNP
nyp.33433056931250	6458	241	Borreros	Borreros	NNP
nyp.33433056931250	6458	242	ARA	ARA	NNP
nyp.33433056931250	6458	243	NNA	NNA	NNP
nyp.33433056931250	6458	244	A	a	DT
nyp.33433056931250	6458	245	Aer	Aer	NNP
nyp.33433056931250	6458	246	cover	cover	NN
nyp.33433056931250	6458	247	oco	oco	NNP
nyp.33433056931250	6458	248	no	no	DT
nyp.33433056931250	6458	249	occo	occo	NN
nyp.33433056931250	6458	250	.	.	.
nyp.33433056931250	6459	1	O	o	UH
nyp.33433056931250	6459	2	OOO	ooo	UH
nyp.33433056931250	6459	3	OOO	ooo	UH
nyp.33433056931250	6459	4	OOO	OOO	NNP
nyp.33433056931250	6459	5	OOOOOO	oooooo	UH
nyp.33433056931250	6459	6	os	os	HYPH
nyp.33433056931250	6459	7	ver	ver	NN
nyp.33433056931250	6459	8	NN	NN	NNP
nyp.33433056931250	6459	9	..	..	NFP
nyp.33433056931250	6459	10	:	:	:
nyp.33433056931250	6459	11	...	...	NFP
nyp.33433056931250	6459	12	0	0	CD
nyp.33433056931250	6459	13	5	5	CD
nyp.33433056931250	6459	14	3	3	CD
nyp.33433056931250	6459	15	|	|	NNP
nyp.33433056931250	6459	16	Mould	Mould	NNP
nyp.33433056931250	6459	17	...	...	NFP
nyp.33433056931250	6459	18	...	...	NFP
nyp.33433056931250	6459	19	...	...	NFP
nyp.33433056931250	6459	20	...	...	NFP
nyp.33433056931250	6459	21	...	...	NFP
nyp.33433056931250	6459	22	...	...	NFP
nyp.33433056931250	6459	23	0	0	NFP
nyp.33433056931250	6459	24	7	7	CD
nyp.33433056931250	6459	25	6	6	CD
nyp.33433056931250	6459	26	|	|	NNS
nyp.33433056931250	6459	27	"	"	``
nyp.33433056931250	6459	28	For	for	IN
nyp.33433056931250	6459	29	Illustrations	illustration	NNS
nyp.33433056931250	6459	30	,	,	,
nyp.33433056931250	6459	31	see	see	VB
nyp.33433056931250	6459	32	pages	page	NNS
nyp.33433056931250	6459	33	8	8	CD
nyp.33433056931250	6459	34	-	-	SYM
nyp.33433056931250	6459	35	18	18	CD
nyp.33433056931250	6459	36	William	William	NNP
nyp.33433056931250	6459	37	S.	S.	NNP
nyp.33433056931250	6459	38	Adams	Adams	NNP
nyp.33433056931250	6459	39	and	and	CC
nyp.33433056931250	6459	40	Son	Son	NNP
nyp.33433056931250	6459	41	,	,	,
nyp.33433056931250	6459	42	57	57	CD
nyp.33433056931250	6459	43	Haymarket	Haymarket	NNP
nyp.33433056931250	6459	44	,	,	,
nyp.33433056931250	6459	45	and	and	CC
nyp.33433056931250	6459	46	14	14	CD
nyp.33433056931250	6459	47	Norris	Norris	NNP
nyp.33433056931250	6459	48	Street	Street	NNP
nyp.33433056931250	6459	49	,	,	,
nyp.33433056931250	6459	50	S.W.	S.W.	NNP
nyp.33433056931250	6460	1	[	[	-LRB-
nyp.33433056931250	6460	2	See	see	VB
nyp.33433056931250	6460	3	next	next	JJ
nyp.33433056931250	6460	4	page	page	NN
nyp.33433056931250	6460	5	.	.	.
nyp.33433056931250	6461	1	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931250	6461	2	'S	's	POS
nyp.33433056931250	6461	3	COOK	COOK	NNP
nyp.33433056931250	6461	4	'S	'S	NNP
nyp.33433056931250	6461	5	GUIDE	GUIDE	NNP
nyp.33433056931250	6461	6	ADVERTISER	advertiser	NN
nyp.33433056931250	6461	7	.	.	.
nyp.33433056931250	6462	1	William	William	NNP
nyp.33433056931250	6462	2	S.	S.	NNP
nyp.33433056931250	6462	3	Adams	Adams	NNP
nyp.33433056931250	6462	4	and	and	CC
nyp.33433056931250	6462	5	Son	Son	NNP
nyp.33433056931250	6462	6	,	,	,
nyp.33433056931250	6462	7	57	57	CD
nyp.33433056931250	6462	8	Haymarket	Haymarket	NNP
nyp.33433056931250	6462	9	,	,	,
nyp.33433056931250	6462	10	and	and	CC
nyp.33433056931250	6462	11	14	14	CD
nyp.33433056931250	6462	12	Norris	Norris	NNP
nyp.33433056931250	6462	13	Street	Street	NNP
nyp.33433056931250	6462	14	,	,	,
nyp.33433056931250	6462	15	s.w	s.w	NNP
nyp.33433056931250	6462	16	.	.	.
nyp.33433056931250	6463	1	No	no	UH
nyp.33433056931250	6463	2	.	.	.
nyp.33433056931250	6464	1	II	II	NNP
nyp.33433056931250	6464	2	.	.	.
nyp.33433056931250	6465	1	SPECIFICATION	SPECIFICATION	NNP
nyp.33433056931250	6465	2	—	—	:
nyp.33433056931250	6465	3	continued	continue	VBN
nyp.33433056931250	6465	4	.	.	.
nyp.33433056931250	6466	1	£	£	$
nyp.33433056931250	6466	2	.	.	.
nyp.33433056931250	6467	1	d.	d.	NNP
nyp.33433056931250	6467	2	£	£	NNP
nyp.33433056931250	6467	3	3	3	CD
nyp.33433056931250	6467	4	.	.	.
nyp.33433056931250	6467	5	d.	d.	NNP
nyp.33433056931250	6467	6	Amount	Amount	NNP
nyp.33433056931250	6467	7	brought	bring	VBD
nyp.33433056931250	6467	8	up	up	RP
nyp.33433056931250	6467	9	32	32	CD
nyp.33433056931250	6467	10	7	7	CD
nyp.33433056931250	6467	11	9	9	CD
nyp.33433056931250	6467	12	Amount	Amount	NNP
nyp.33433056931250	6467	13	brought	bring	VBD
nyp.33433056931250	6467	14	up	up	RP
nyp.33433056931250	6467	15	38	38	CD
nyp.33433056931250	6467	16	3	3	CD
nyp.33433056931250	6467	17	3	3	CD
nyp.33433056931250	6467	18	1	1	CD
nyp.33433056931250	6467	19	Wire	wire	NN
nyp.33433056931250	6467	20	Frying	frying	NN
nyp.33433056931250	6467	21	Basket	basket	NN
nyp.33433056931250	6467	22	...	...	:
nyp.33433056931250	6467	23	...	...	NFP
nyp.33433056931250	6467	24	0	0	CD
nyp.33433056931250	6467	25	4	4	CD
nyp.33433056931250	6467	26	6	6	CD
nyp.33433056931250	6467	27	3	3	CD
nyp.33433056931250	6467	28	Block	Block	NNP
nyp.33433056931250	6467	29	Tin	Tin	NNP
nyp.33433056931250	6467	30	Gravy	Gravy	NNP
nyp.33433056931250	6467	31	Strainers	Strainers	NNP
nyp.33433056931250	6467	32	0	0	CD
nyp.33433056931250	6467	33	5	5	CD
nyp.33433056931250	6467	34	3	3	CD
nyp.33433056931250	6467	35	1	1	CD
nyp.33433056931250	6467	36	Block	Block	NNP
nyp.33433056931250	6467	37	Tin	Tin	NNP
nyp.33433056931250	6467	38	Colander	colander	NN
nyp.33433056931250	6467	39	...	...	:
nyp.33433056931250	6467	40	0	0	CD
nyp.33433056931250	6467	41	4	4	CD
nyp.33433056931250	6467	42	6	6	CD
nyp.33433056931250	6467	43	1	1	CD
nyp.33433056931250	6467	44	Dozen	dozen	NN
nyp.33433056931250	6467	45	Tartlette	Tartlette	NNP
nyp.33433056931250	6467	46	Pans	pan	NNS
nyp.33433056931250	6467	47	...	...	NFP
nyp.33433056931250	6467	48	0	0	CD
nyp.33433056931250	6467	49	1	1	CD
nyp.33433056931250	6467	50	6	6	CD
nyp.33433056931250	6467	51	2	2	CD
nyp.33433056931250	6467	52	Best	best	JJ
nyp.33433056931250	6467	53	Tin	Tin	NNP
nyp.33433056931250	6467	54	Fish	Fish	NNP
nyp.33433056931250	6467	55	Kettles	kettle	NNS
nyp.33433056931250	6467	56	,	,	,
nyp.33433056931250	6467	57	at	at	IN
nyp.33433056931250	6467	58	Dozen	dozen	NN
nyp.33433056931250	6467	59	Mince	Mince	NNP
nyp.33433056931250	6467	60	Pie	Pie	NNP
nyp.33433056931250	6467	61	Pans	pan	NNS
nyp.33433056931250	6467	62	...	...	NFP
nyp.33433056931250	6467	63	0	0	CD
nyp.33433056931250	6467	64	1	1	CD
nyp.33433056931250	6467	65	0	0	CD
nyp.33433056931250	6467	66	7/0	7/0	CD
nyp.33433056931250	6467	67	and	and	CC
nyp.33433056931250	6467	68	10/6	10/6	CD
nyp.33433056931250	6467	69	...	...	NFP
nyp.33433056931250	6467	70	...	...	:
nyp.33433056931250	6467	71	i	i	PRP
nyp.33433056931250	6467	72	Bread	Bread	NNP
nyp.33433056931250	6467	73	Rasp	Rasp	NNP
nyp.33433056931250	6467	74	...	...	NFP
nyp.33433056931250	6467	75	...	...	NFP
nyp.33433056931250	6467	76	...	...	NFP
nyp.33433056931250	6467	77	0	0	CD
nyp.33433056931250	6467	78	2	2	CD
nyp.33433056931250	6467	79	0	0	CD
nyp.33433056931250	6467	80	3	3	CD
nyp.33433056931250	6467	81	Block	Block	NNP
nyp.33433056931250	6467	82	Tin	Tin	NNP
nyp.33433056931250	6467	83	Ba	Ba	NNP
nyp.33433056931250	6467	84	heets	heet	NNS
nyp.33433056931250	6467	85	9	9	CD
nyp.33433056931250	6467	86	6	6	CD
nyp.33433056931250	6467	87	1	1	CD
nyp.33433056931250	6467	88	Egg	egg	NN
nyp.33433056931250	6467	89	Whisk	whisk	NN
nyp.33433056931250	6467	90	...	...	NFP
nyp.33433056931250	6467	91	...	...	NFP
nyp.33433056931250	6467	92	...	...	NFP
nyp.33433056931250	6467	93	0	0	CD
nyp.33433056931250	6467	94	1	1	CD
nyp.33433056931250	6467	95	6	6	CD
nyp.33433056931250	6467	96	1	1	CD
nyp.33433056931250	6467	97	Box	Box	NNP
nyp.33433056931250	6467	98	Plain	Plain	NNP
nyp.33433056931250	6467	99	Round	Round	NNP
nyp.33433056931250	6467	100	Cutters	Cutters	NNPS
nyp.33433056931250	6467	101	0	0	CD
nyp.33433056931250	6467	102	3	3	CD
nyp.33433056931250	6467	103	6	6	CD
nyp.33433056931250	6467	104	1	1	CD
nyp.33433056931250	6467	105	Pewter	Pewter	NNP
nyp.33433056931250	6467	106	Freezing	Freezing	NNP
nyp.33433056931250	6467	107	Pot	pot	NN
nyp.33433056931250	6467	108	...	...	NFP
nyp.33433056931250	6467	109	0	0	CD
nyp.33433056931250	6467	110	16	16	CD
nyp.33433056931250	6467	111	6	6	CD
nyp.33433056931250	6467	112	1	1	CD
nyp.33433056931250	6467	113	Box	Box	NNP
nyp.33433056931250	6467	114	Fluted	Fluted	NNP
nyp.33433056931250	6467	115	Cutters	cutter	NNS
nyp.33433056931250	6467	116	...	...	NFP
nyp.33433056931250	6467	117	...	...	NFP
nyp.33433056931250	6467	118	(	(	-LRB-
nyp.33433056931250	6467	119	4	4	CD
nyp.33433056931250	6467	120	6	6	CD
nyp.33433056931250	6467	121	1	1	CD
nyp.33433056931250	6467	122	Spatula	spatula	NN
nyp.33433056931250	6467	123	...	...	NFP
nyp.33433056931250	6467	124	...	...	NFP
nyp.33433056931250	6467	125	...	...	NFP
nyp.33433056931250	6467	126	...	...	NFP
nyp.33433056931250	6467	127	0	0	CD
nyp.33433056931250	6467	128	5	5	CD
nyp.33433056931250	6467	129	0	0	CD
nyp.33433056931250	6467	130	1	1	CD
nyp.33433056931250	6467	131	Box	Box	NNP
nyp.33433056931250	6467	132	Fancy	fancy	JJ
nyp.33433056931250	6467	133	Cutters	cutter	NNS
nyp.33433056931250	6467	134	...	...	NFP
nyp.33433056931250	6467	135	...	...	NFP
nyp.33433056931250	6467	136	0	0	CD
nyp.33433056931250	6467	137	4	4	CD
nyp.33433056931250	6467	138	6	6	CD
nyp.33433056931250	6467	139	1	1	CD
nyp.33433056931250	6467	140	Wooden	Wooden	NNP
nyp.33433056931250	6467	141	Freezing	Freezing	NNP
nyp.33433056931250	6467	142	Pail	pail	NN
nyp.33433056931250	6467	143	...	...	:
nyp.33433056931250	6467	144	0	0	CD
nyp.33433056931250	6467	145	6	6	CD
nyp.33433056931250	6467	146	6	6	CD
nyp.33433056931250	6467	147	1	1	CD
nyp.33433056931250	6467	148	Paste	Paste	NNP
nyp.33433056931250	6467	149	Jagger	Jagger	NNP
nyp.33433056931250	6467	150	...	...	NFP
nyp.33433056931250	6467	151	...	...	NFP
nyp.33433056931250	6467	152	...	...	NFP
nyp.33433056931250	6467	153	16	16	CD
nyp.33433056931250	6467	154	1	1	CD
nyp.33433056931250	6467	155	Marble	Marble	NNP
nyp.33433056931250	6467	156	Mortar	Mortar	NNP
nyp.33433056931250	6467	157	...	...	:
nyp.33433056931250	6467	158	...	...	NFP
nyp.33433056931250	6467	159	1	1	CD
nyp.33433056931250	6467	160	100	100	CD
nyp.33433056931250	6467	161	1	1	CD
nyp.33433056931250	6467	162	Pair	pair	NN
nyp.33433056931250	6467	163	Paste	paste	NN
nyp.33433056931250	6467	164	Nippers	Nippers	NNPS
nyp.33433056931250	6467	165	...	...	NFP
nyp.33433056931250	6467	166	...	...	NFP
nyp.33433056931250	6467	167	0	0	CD
nyp.33433056931250	6467	168	1	1	CD
nyp.33433056931250	6467	169	0	0	CD
nyp.33433056931250	6467	170	1	1	CD
nyp.33433056931250	6467	171	Hardwood	Hardwood	NNP
nyp.33433056931250	6467	172	Pestle	Pestle	NNP
nyp.33433056931250	6467	173	...	...	:
nyp.33433056931250	6467	174	...	...	NFP
nyp.33433056931250	6467	175	0	0	CD
nyp.33433056931250	6467	176	5	5	CD
nyp.33433056931250	6467	177	6	6	CD
nyp.33433056931250	6467	178	1	1	CD
nyp.33433056931250	6467	179	Spice	Spice	NNP
nyp.33433056931250	6467	180	Box	Box	NNP
nyp.33433056931250	6467	181	...	...	NFP
nyp.33433056931250	6467	182	...	...	NFP
nyp.33433056931250	6467	183	1	1	LS
nyp.33433056931250	6467	184	Weighing	Weighing	NNP
nyp.33433056931250	6467	185	Machine	Machine	NNP
nyp.33433056931250	6467	186	and	and	CC
nyp.33433056931250	6467	187	Set	Set	VBD
nyp.33433056931250	6467	188	1	1	CD
nyp.33433056931250	6467	189	Seasoning	Seasoning	NNP
nyp.33433056931250	6467	190	Box	Box	NNP
nyp.33433056931250	6467	191	...	...	NFP
nyp.33433056931250	6467	192	...	...	NFP
nyp.33433056931250	6467	193	...	...	NFP
nyp.33433056931250	6467	194	0	0	CD
nyp.33433056931250	6467	195	6	6	CD
nyp.33433056931250	6467	196	6	6	CD
nyp.33433056931250	6467	197	i	i	PRP
nyp.33433056931250	6467	198	of	of	IN
nyp.33433056931250	6467	199	Weights	Weights	NNPS
nyp.33433056931250	6467	200	to	to	TO
nyp.33433056931250	6467	201	weigh	weigh	VB
nyp.33433056931250	6467	202	14	14	CD
nyp.33433056931250	6467	203	1	1	CD
nyp.33433056931250	6467	204	Herb	Herb	NNP
nyp.33433056931250	6467	205	Tray	Tray	NNP
nyp.33433056931250	6467	206	"	"	''
nyp.33433056931250	6467	207	...	...	NFP
nyp.33433056931250	6467	208	...	...	NFP
nyp.33433056931250	6467	209	.	.	.
nyp.33433056931250	6468	1	...	...	NFP
nyp.33433056931250	6468	2	0	0	NFP
nyp.33433056931250	6468	3	0	0	CD
nyp.33433056931250	6468	4	5	5	CD
nyp.33433056931250	6468	5	0	0	CD
nyp.33433056931250	6468	6	.....	.....	NFP
nyp.33433056931250	6468	7	...	...	NFP
nyp.33433056931250	6468	8	...	...	NFP
nyp.33433056931250	6468	9	...	...	NFP
nyp.33433056931250	6468	10	1	1	CD
nyp.33433056931250	6468	11	1	1	CD
nyp.33433056931250	6468	12	0	0	CD
nyp.33433056931250	6468	13	1	1	CD
nyp.33433056931250	6468	14	Bread	Bread	NNP
nyp.33433056931250	6468	15	Grater	Grater	NNP
nyp.33433056931250	6468	16	...	...	NFP
nyp.33433056931250	6468	17	...	...	NFP
nyp.33433056931250	6468	18	...	...	NFP
nyp.33433056931250	6468	19	0	0	CD
nyp.33433056931250	6468	20	1	1	CD
nyp.33433056931250	6468	21	3	3	CD
nyp.33433056931250	6468	22	4	4	CD
nyp.33433056931250	6468	23	Hair	hair	NN
nyp.33433056931250	6468	24	Sieves	sieve	NNS
nyp.33433056931250	6468	25	...	...	NFP
nyp.33433056931250	6468	26	...	...	NFP
nyp.33433056931250	6468	27	1	1	CD
nyp.33433056931250	6468	28	Spoon	spoon	NN
nyp.33433056931250	6468	29	Drip	drip	NN
nyp.33433056931250	6468	30	...	...	NFP
nyp.33433056931250	6468	31	...	...	NFP
nyp.33433056931250	6468	32	...	...	NFP
nyp.33433056931250	6468	33	01	01	CD
nyp.33433056931250	6468	34	1	1	CD
nyp.33433056931250	6468	35	Brass	Brass	NNP
nyp.33433056931250	6468	36	Wire	Wire	NNP
nyp.33433056931250	6468	37	Sieve	sieve	NN
nyp.33433056931250	6468	38	...	...	NFP
nyp.33433056931250	6468	39	...	...	NFP
nyp.33433056931250	6468	40	0	0	CD
nyp.33433056931250	6468	41	4	4	CD
nyp.33433056931250	6468	42	0	0	CD
nyp.33433056931250	6468	43	12	12	CD
nyp.33433056931250	6468	44	Iron	Iron	NNP
nyp.33433056931250	6468	45	Spoons	Spoons	NNPS
nyp.33433056931250	6468	46	,	,	,
nyp.33433056931250	6468	47	in	in	IN
nyp.33433056931250	6468	48	sizes	size	NNS
nyp.33433056931250	6468	49	...	...	NFP
nyp.33433056931250	6468	50	0	0	NFP
nyp.33433056931250	6468	51	6	6	CD
nyp.33433056931250	6468	52	0	0	CD
nyp.33433056931250	6468	53	1	1	CD
nyp.33433056931250	6468	54	1	1	CD
nyp.33433056931250	6468	55	Water	water	NN
nyp.33433056931250	6468	56	Can	Can	MD
nyp.33433056931250	6468	57	an	an	DT
nyp.33433056931250	6468	58	...	...	NFP
nyp.33433056931250	6468	59	...	...	NFP
nyp.33433056931250	6468	60	...	...	NFP
nyp.33433056931250	6468	61	0	0	NFP
nyp.33433056931250	6468	62	7	7	CD
nyp.33433056931250	6468	63	6	6	CD
nyp.33433056931250	6468	64	2	2	CD
nyp.33433056931250	6468	65	Block	Block	NNP
nyp.33433056931250	6468	66	T'in	T'in	NNP
nyp.33433056931250	6468	67	Stock	Stock	NNP
nyp.33433056931250	6468	68	Ladles	Ladles	NNPS
nyp.33433056931250	6468	69	,	,	,
nyp.33433056931250	6468	70	at	at	IN
nyp.33433056931250	6468	71	6	6	CD
nyp.33433056931250	6468	72	Meat	Meat	NNP
nyp.33433056931250	6468	73	Hooks	Hooks	NNP
nyp.33433056931250	6468	74	2	2	CD
nyp.33433056931250	6468	75	/0	/0	.
nyp.33433056931250	6468	76	and	and	CC
nyp.33433056931250	6468	77	2/5	2/5	CD
nyp.33433056931250	6468	78	.	.	.
nyp.33433056931250	6469	1	...	...	NFP
nyp.33433056931250	6469	2	...	...	NFP
nyp.33433056931250	6469	3	0	0	CD
nyp.33433056931250	6469	4	4	4	CD
nyp.33433056931250	6469	5	6	6	CD
nyp.33433056931250	6469	6	1	1	CD
nyp.33433056931250	6469	7	Tammy	Tammy	NNP
nyp.33433056931250	6469	8	Cloth	Cloth	NNP
nyp.33433056931250	6469	9	...	...	.
nyp.33433056931250	6469	10	'	'	''
nyp.33433056931250	6469	11	...	...	:
nyp.33433056931250	6469	12	1	1	CD
nyp.33433056931250	6469	13	Box	Box	NNP
nyp.33433056931250	6469	14	Vegetable	vegetable	NN
nyp.33433056931250	6469	15	Cutters	cutter	NNS
nyp.33433056931250	6469	16	...	...	NFP
nyp.33433056931250	6469	17	0	0	NFP
nyp.33433056931250	6469	18	6	6	CD
nyp.33433056931250	6469	19	6	6	CD
nyp.33433056931250	6469	20	1	1	CD
nyp.33433056931250	6469	21	Jelly	Jelly	NNP
nyp.33433056931250	6469	22	Bag	Bag	NNP
nyp.33433056931250	6469	23	and	and	CC
nyp.33433056931250	6469	24	Stand	stand	VB
nyp.33433056931250	6469	25	1	1	CD
nyp.33433056931250	6469	26	Fish	fish	NN
nyp.33433056931250	6469	27	Slice	slice	NN
nyp.33433056931250	6469	28	...	...	NFP
nyp.33433056931250	6469	29	...	...	NFP
nyp.33433056931250	6469	30	...	...	NFP
nyp.33433056931250	6469	31	...	...	NFP
nyp.33433056931250	6469	32	0	0	CD
nyp.33433056931250	6469	33	1	1	CD
nyp.33433056931250	6469	34	6	6	CD
nyp.33433056931250	6469	35	i	i	NNP
nyp.33433056931250	6469	36	Corkscrew	Corkscrew	NNP
nyp.33433056931250	6469	37	...	...	NFP
nyp.33433056931250	6469	38	...	...	NFP
nyp.33433056931250	6469	39	...	...	NFP
nyp.33433056931250	6469	40	0	0	NFP
nyp.33433056931250	6469	41	1	1	CD
nyp.33433056931250	6469	42	Egg	egg	NN
nyp.33433056931250	6469	43	Slice	slice	NN
nyp.33433056931250	6469	44	...	...	NFP
nyp.33433056931250	6469	45	...	...	NFP
nyp.33433056931250	6469	46	...	...	NFP
nyp.33433056931250	6469	47	...	...	NFP
nyp.33433056931250	6469	48	O	o	NN
nyp.33433056931250	6469	49	1	1	CD
nyp.33433056931250	6469	50	Sheet	Sheet	NNP
nyp.33433056931250	6469	51	Roll	Roll	NNP
nyp.33433056931250	6469	52	Tins	Tins	NNPS
nyp.33433056931250	6469	53	.	.	.
nyp.33433056931250	6470	1	...	...	NFP
nyp.33433056931250	6470	2	...	...	NFP
nyp.33433056931250	6470	3	0	0	CD
nyp.33433056931250	6470	4	1	1	CD
nyp.33433056931250	6470	5	6	6	CD
nyp.33433056931250	6470	6	3	3	CD
nyp.33433056931250	6470	7	Vegetable	Vegetable	NNP
nyp.33433056931250	6470	8	Scoops	Scoops	NNP
nyp.33433056931250	6470	9	,	,	,
nyp.33433056931250	6470	10	at	at	IN
nyp.33433056931250	6470	11	1/9	1/9	CD
nyp.33433056931250	6470	12	0	0	CD
nyp.33433056931250	6470	13	5	5	CD
nyp.33433056931250	6470	14	3	3	CD
nyp.33433056931250	6470	15	|	|	NNP
nyp.33433056931250	6470	16	I	I	NNP
nyp.33433056931250	6470	17	Washhand	Washhand	NNP
nyp.33433056931250	6470	18	Bowl	Bowl	NNP
nyp.33433056931250	6470	19	1	1	CD
nyp.33433056931250	6470	20	Flour	Flour	NNP
nyp.33433056931250	6470	21	Dredger	Dredger	NNP
nyp.33433056931250	6470	22	...	...	NFP
nyp.33433056931250	6470	23	...	...	NFP
nyp.33433056931250	6470	24	...	...	NFP
nyp.33433056931250	6470	25	0	0	CD
nyp.33433056931250	6470	26	1	1	CD
nyp.33433056931250	6470	27	6	6	CD
nyp.33433056931250	6470	28	1	1	CD
nyp.33433056931250	6470	29	Cinder	Cinder	NNP
nyp.33433056931250	6470	30	Shir	Shir	NNP
nyp.33433056931250	6470	31	1	1	CD
nyp.33433056931250	6470	32	Cinder	Cinder	NNP
nyp.33433056931250	6470	33	Shovel	Shovel	NNP
nyp.33433056931250	6470	34	...	...	NFP
nyp.33433056931250	6470	35	...	...	NFP
nyp.33433056931250	6470	36	...	...	NFP
nyp.33433056931250	6470	37	0	0	CD
nyp.33433056931250	6470	38	3	3	CD
nyp.33433056931250	6470	39	1	1	CD
nyp.33433056931250	6470	40	Sugar	Sugar	NNP
nyp.33433056931250	6470	41	Dredger	Dredger	NNP
nyp.33433056931250	6470	42	...	...	NFP
nyp.33433056931250	6470	43	...	...	NFP
nyp.33433056931250	6470	44	...	...	NFP
nyp.33433056931250	6470	45	0	0	CD
nyp.33433056931250	6470	46	2	2	CD
nyp.33433056931250	6470	47	0	0	CD
nyp.33433056931250	6470	48	1	1	CD
nyp.33433056931250	6470	49	1	1	CD
nyp.33433056931250	6470	50	Best	Best	NNP
nyp.33433056931250	6470	51	Town	Town	NNP
nyp.33433056931250	6470	52	-	-	HYPH
nyp.33433056931250	6470	53	made	make	VBN
nyp.33433056931250	6470	54	Coffee	Coffee	NNP
nyp.33433056931250	6470	55	1	1	CD
nyp.33433056931250	6470	56	Tin	Tin	NNP
nyp.33433056931250	6470	57	Funnel	Funnel	NNP
nyp.33433056931250	6470	58	...	...	NFP
nyp.33433056931250	6470	59	...	...	NFP
nyp.33433056931250	6470	60	...	...	NFP
nyp.33433056931250	6470	61	0	0	NFP
nyp.33433056931250	6470	62	0	0	CD
nyp.33433056931250	6470	63	6	6	CD
nyp.33433056931250	6470	64	Mill	mill	NN
nyp.33433056931250	6470	65	...	...	:
nyp.33433056931250	6470	66	..	..	NFP
nyp.33433056931250	6470	67	0	0	NFP
nyp.33433056931250	6470	68	17	17	CD
nyp.33433056931250	6470	69	6	6	CD
nyp.33433056931250	6470	70	Carried	carry	VBN
nyp.33433056931250	6470	71	up	up	RP
nyp.33433056931250	6470	72	...	...	NFP
nyp.33433056931250	6470	73	...	...	:
nyp.33433056931250	6470	74	38	38	CD
nyp.33433056931250	6470	75	3	3	CD
nyp.33433056931250	6470	76	3	3	CD
nyp.33433056931250	6470	77	£	£	$
nyp.33433056931250	6470	78	45	45	CD
nyp.33433056931250	6470	79	14	14	CD
nyp.33433056931250	6470	80	0	0	CD
nyp.33433056931250	6470	81	lbs	lb	NNS
nyp.33433056931250	6470	82	.	.	.
nyp.33433056931250	6471	1	ME	ME	NNP
nyp.33433056931250	6471	2	mm	mm	NNP
nyp.33433056931250	6471	3	8	8	CD
nyp.33433056931250	6471	4	ft	ft	NN
nyp.33433056931250	6471	5	.	.	NNP
nyp.33433056931250	6471	6	9	9	CD
nyp.33433056931250	6471	7	in	in	RB
nyp.33433056931250	6471	8	.	.	.
nyp.33433056931250	6472	1	Wooden	wooden	JJ
nyp.33433056931250	6472	2	Meat	Meat	NNP
nyp.33433056931250	6472	3	Screen	Screen	NNP
nyp.33433056931250	6472	4	,	,	,
nyp.33433056931250	6472	5	lined	line	VBN
nyp.33433056931250	6472	6	with	with	IN
nyp.33433056931250	6472	7	Tin	Tin	NNP
nyp.33433056931250	6472	8	,	,	,
nyp.33433056931250	6472	9	31	31	CD
nyp.33433056931250	6472	10	.	.	.
nyp.33433056931250	6473	1	58	58	CD
nyp.33433056931250	6473	2	.	.	.
nyp.33433056931250	6474	1	In	in	IN
nyp.33433056931250	6474	2	No	no	NN
nyp.33433056931250	6474	3	.	.	.
nyp.33433056931250	6475	1	III	III	NNP
nyp.33433056931250	6475	2	.	.	.
nyp.33433056931250	6476	1	Specification	Specification	NNP
nyp.33433056931250	6476	2	For	for	IN
nyp.33433056931250	6476	3	Nlustrations	Nlustrations	NNP
nyp.33433056931250	6476	4	,	,	,
nyp.33433056931250	6476	5	see	see	VB
nyp.33433056931250	6476	6	pages	page	NNS
nyp.33433056931250	6476	7	8	8	CD
nyp.33433056931250	6476	8	-	-	SYM
nyp.33433056931250	6476	9	12	12	CD
nyp.33433056931250	6476	10	.	.	.
nyp.33433056931250	6477	1	William	William	NNP
nyp.33433056931250	6477	2	S.	S.	NNP
nyp.33433056931250	6477	3	Adams	Adams	NNP
nyp.33433056931250	6477	4	and	and	CC
nyp.33433056931250	6477	5	Son	Son	NNP
nyp.33433056931250	6477	6	,	,	,
nyp.33433056931250	6477	7	57	57	CD
nyp.33433056931250	6477	8	Haymarket	Haymarket	NNP
nyp.33433056931250	6477	9	,	,	,
nyp.33433056931250	6477	10	and	and	CC
nyp.33433056931250	6477	11	14	14	CD
nyp.33433056931250	6477	12	Norris	Norris	NNP
nyp.33433056931250	6477	13	Street	Street	NNP
nyp.33433056931250	6477	14	,	,	,
nyp.33433056931250	6477	15	S.W.	S.W.	NNP
nyp.33433056931250	6478	1	[	[	-LRB-
nyp.33433056931250	6478	2	See	see	VB
nyp.33433056931250	6478	3	next	next	JJ
nyp.33433056931250	6478	4	page	page	NN
nyp.33433056931250	6478	5	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931250	6478	6	'S	's	POS
nyp.33433056931250	6478	7	COOK	COOK	NNP
nyp.33433056931250	6478	8	'S	'S	NNP
nyp.33433056931250	6478	9	GUIDE	GUIDE	NNP
nyp.33433056931250	6478	10	ADVERTISER	advertiser	NN
nyp.33433056931250	6478	11	.	.	.
nyp.33433056931250	6479	1	William	William	NNP
nyp.33433056931250	6479	2	S.	S.	NNP
nyp.33433056931250	6479	3	Adams	Adams	NNP
nyp.33433056931250	6479	4	and	and	CC
nyp.33433056931250	6479	5	Son	Son	NNP
nyp.33433056931250	6479	6	,	,	,
nyp.33433056931250	6479	7	57	57	CD
nyp.33433056931250	6479	8	Haymarket	Haymarket	NNP
nyp.33433056931250	6479	9	,	,	,
nyp.33433056931250	6479	10	and	and	CC
nyp.33433056931250	6479	11	14	14	CD
nyp.33433056931250	6479	12	Norris	Norris	NNP
nyp.33433056931250	6479	13	Street	Street	NNP
nyp.33433056931250	6479	14	,	,	,
nyp.33433056931250	6479	15	S.W.	S.W.	NNP
nyp.33433056931250	6480	1	OLDTI	OLDTI	NNP
nyp.33433056931250	6480	2	ALTE	ALTE	NNP
nyp.33433056931250	6480	3	@	@	NNP
nyp.33433056931250	6480	4	Mortar	Mortar	NNP
nyp.33433056931250	6480	5	and	and	CC
nyp.33433056931250	6480	6	Pestle	Pestle	NNP
nyp.33433056931250	6480	7	Scales	Scales	NNP
nyp.33433056931250	6480	8	and	and	CC
nyp.33433056931250	6480	9	Weights	Weights	NNP
nyp.33433056931250	6480	10	Wire	Wire	NNP
nyp.33433056931250	6480	11	Frying	Frying	NNP
nyp.33433056931250	6480	12	Basket	Basket	NNP
nyp.33433056931250	6480	13	mw110	mw110	NNP
nyp.33433056931250	6480	14	MINT	MINT	NNP
nyp.33433056931250	6480	15	1	1	CD
nyp.33433056931250	6480	16	.	.	.
nyp.33433056931250	6481	1	Ice	Ice	NNP
nyp.33433056931250	6481	2	Mould	Mould	NNP
nyp.33433056931250	6481	3	,	,	,
nyp.33433056931250	6481	4	285	285	CD
nyp.33433056931250	6481	5	.	.	.
nyp.33433056931250	6482	1	6d	6d	NNP
nyp.33433056931250	6482	2	.	.	.
nyp.33433056931250	6483	1	2	2	LS
nyp.33433056931250	6483	2	.	.	.
nyp.33433056931250	6484	1	Ice	Ice	NNP
nyp.33433056931250	6484	2	Mould	Mould	NNP
nyp.33433056931250	6484	3	,	,	,
nyp.33433056931250	6484	4	245	245	CD
nyp.33433056931250	6484	5	.	.	.
nyp.33433056931250	6485	1	3	3	LS
nyp.33433056931250	6485	2	.	.	.
nyp.33433056931250	6486	1	Ice	Ice	NNP
nyp.33433056931250	6486	2	Mould	Mould	NNP
nyp.33433056931250	6486	3	,	,	,
nyp.33433056931250	6486	4	328	328	CD
nyp.33433056931250	6486	5	.	.	.
nyp.33433056931250	6487	1	4	4	LS
nyp.33433056931250	6487	2	.	.	.
nyp.33433056931250	6488	1	Ice	Ice	NNP
nyp.33433056931250	6488	2	Mould	Mould	NNP
nyp.33433056931250	6488	3	,	,	,
nyp.33433056931250	6488	4	153.6L	153.6l	JJ
nyp.33433056931250	6488	5	mo	mo	NN
nyp.33433056931250	6488	6	Meat	Meat	NNP
nyp.33433056931250	6488	7	Gauffre	Gauffre	NNP
nyp.33433056931250	6488	8	Wafer	Wafer	NNP
nyp.33433056931250	6488	9	Cleaver	Cleaver	NNP
nyp.33433056931250	6488	10	,	,	,
nyp.33433056931250	6488	11	Irons	Irons	NNPS
nyp.33433056931250	6488	12	.	.	.
nyp.33433056931250	6489	1	Trons	tron	NNS
nyp.33433056931250	6489	2	.	.	.
nyp.33433056931250	6490	1	Ice	ice	NN
nyp.33433056931250	6490	2	Spatula	spatula	NN
nyp.33433056931250	6490	3	.	.	.
nyp.33433056931250	6491	1	Freezing	freeze	VBG
nyp.33433056931250	6491	2	Pail	pail	NN
nyp.33433056931250	6491	3	and	and	CC
nyp.33433056931250	6491	4	Pot	pot	NN
nyp.33433056931250	6491	5	.	.	.
nyp.33433056931250	6492	1	Paste	paste	NN
nyp.33433056931250	6492	2	Cutters	cutter	NNS
nyp.33433056931250	6492	3	Tobing	tobe	VBG
nyp.33433056931250	6492	4	Needle	Needle	NNP
nyp.33433056931250	6492	5	Meat	meat	NN
nyp.33433056931250	6492	6	Splt	Splt	NNP
nyp.33433056931250	6492	7	with	with	IN
nyp.33433056931250	6492	8	Holdfast	Holdfast	NNP
nyp.33433056931250	6492	9	.	.	.
nyp.33433056931250	6493	1	Cradle	cradle	NN
nyp.33433056931250	6493	2	Spit	spit	VB
nyp.33433056931250	6493	3	THE	the	DT
nyp.33433056931250	6493	4	BEST	best	JJ
nyp.33433056931250	6493	5	MODERN	modern	JJ
nyp.33433056931250	6493	6	COOKERY	cookery	NN
nyp.33433056931250	6493	7	BOOKS	book	NNS
nyp.33433056931250	6493	8	.	.	.
nyp.33433056931250	6494	1	TO	to	TO
nyp.33433056931250	6494	2	BE	be	VB
nyp.33433056931250	6494	3	OBTAINED	obtain	VBN
nyp.33433056931250	6494	4	OF	of	IN
nyp.33433056931250	6494	5	ANY	any	DT
nyp.33433056931250	6494	6	BOOKSELLER	bookseller	NN
nyp.33433056931250	6494	7	IN	in	IN
nyp.33433056931250	6494	8	TOWN	town	NN
nyp.33433056931250	6494	9	AND	and	CC
nyp.33433056931250	6494	10	COUNTRY	country	NN
nyp.33433056931250	6494	11	.	.	.
nyp.33433056931250	6495	1	LADY	LADY	NNP
nyp.33433056931250	6495	2	LLANOVER	LLANOVER	NNP
nyp.33433056931250	6495	3	'S	be	VBZ
nyp.33433056931250	6495	4	GOOD	good	JJ
nyp.33433056931250	6495	5	COOKERY	cookery	NN
nyp.33433056931250	6495	6	FROM	from	IN
nyp.33433056931250	6495	7	THE	the	DT
nyp.33433056931250	6495	8	RECIPES	recipe	NNS
nyp.33433056931250	6495	9	OF	of	IN
nyp.33433056931250	6495	10	the	the	DT
nyp.33433056931250	6495	11	Hermit	Hermit	NNP
nyp.33433056931250	6495	12	of	of	IN
nyp.33433056931250	6495	13	St.	St.	NNP
nyp.33433056931250	6495	14	Gover	Gover	NNP
nyp.33433056931250	6495	15	.	.	.
nyp.33433056931250	6496	1	By	by	IN
nyp.33433056931250	6496	2	the	the	DT
nyp.33433056931250	6496	3	Right	right	NN
nyp.33433056931250	6496	4	.	.	.
nyp.33433056931250	6497	1	Hon	Hon	NNP
nyp.33433056931250	6497	2	.	.	.
nyp.33433056931250	6498	1	Lady	Lady	NNP
nyp.33433056931250	6498	2	LLANOVER	LLANOVER	NNP
nyp.33433056931250	6498	3	.	.	.
nyp.33433056931250	6499	1	Crown	Crown	NNP
nyp.33433056931250	6499	2	8vo	8vo	NN
nyp.33433056931250	6499	3	.	.	.
nyp.33433056931250	6500	1	MRS	MRS	NNP
nyp.33433056931250	6500	2	.	.	.
nyp.33433056931250	6500	3	TOOGOOD	TOOGOOD	NNP
nyp.33433056931250	6500	4	'S	'S	NNP
nyp.33433056931250	6500	5	TREASURY	treasury	NN
nyp.33433056931250	6500	6	OF	of	IN
nyp.33433056931250	6500	7	FRENCH	french	JJ
nyp.33433056931250	6500	8	COOKERY	COOKERY	NNP
nyp.33433056931250	6500	9	A	A	NNP
nyp.33433056931250	6500	10	COL-	COL-	NNP
nyp.33433056931250	6500	11	lection	lection	NN
nyp.33433056931250	6500	12	of	of	IN
nyp.33433056931250	6500	13	the	the	DT
nyp.33433056931250	6500	14	best	good	JJS
nyp.33433056931250	6500	15	French	french	JJ
nyp.33433056931250	6500	16	recipes	recipe	NNS
nyp.33433056931250	6500	17	,	,	,
nyp.33433056931250	6500	18	arranged	arrange	VBD
nyp.33433056931250	6500	19	and	and	CC
nyp.33433056931250	6500	20	adapted	adapt	VBN
nyp.33433056931250	6500	21	for	for	IN
nyp.33433056931250	6500	22	English	english	JJ
nyp.33433056931250	6500	23	households	household	NNS
nyp.33433056931250	6500	24	.	.	.
nyp.33433056931250	6501	1	By	by	IN
nyp.33433056931250	6501	2	Mrs.	Mrs.	NNP
nyp.33433056931250	6501	3	TooGOOD	TooGOOD	NNP
nyp.33433056931250	6501	4	.	.	.
nyp.33433056931250	6502	1	In	in	IN
nyp.33433056931250	6502	2	crown	crown	NN
nyp.33433056931250	6502	3	8vo	8vo	NN
nyp.33433056931250	6502	4	.	.	.
nyp.33433056931250	6503	1	58	58	CD
nyp.33433056931250	6503	2	.	.	.
nyp.33433056931250	6504	1	FRANCATELLI	FRANCATELLI	NNP
nyp.33433056931250	6504	2	'S	's	POS
nyp.33433056931250	6504	3	MODERN	modern	JJ
nyp.33433056931250	6504	4	COOR	coor	NN
nyp.33433056931250	6504	5	:	:	:
nyp.33433056931250	6504	6	A	a	DT
nyp.33433056931250	6504	7	PRACTICAL	practical	JJ
nyp.33433056931250	6504	8	GUDE	gude	NN
nyp.33433056931250	6504	9	TO	to	IN
nyp.33433056931250	6504	10	the	the	DT
nyp.33433056931250	6504	11	Culinary	Culinary	NNP
nyp.33433056931250	6504	12	Art	Art	NNP
nyp.33433056931250	6504	13	in	in	IN
nyp.33433056931250	6504	14	all	all	PDT
nyp.33433056931250	6504	15	its	-PRON-	PRP$
nyp.33433056931250	6504	16	Branches	branch	NNS
nyp.33433056931250	6504	17	.	.	.
nyp.33433056931250	6505	1	Comprising	comprise	VBG
nyp.33433056931250	6505	2	,	,	,
nyp.33433056931250	6505	3	in	in	IN
nyp.33433056931250	6505	4	addition	addition	NN
nyp.33433056931250	6505	5	to	to	IN
nyp.33433056931250	6505	6	English	English	NNP
nyp.33433056931250	6505	7	Cookery	Cookery	NNP
nyp.33433056931250	6505	8	,	,	,
nyp.33433056931250	6505	9	the	the	DT
nyp.33433056931250	6505	10	most	most	RBS
nyp.33433056931250	6505	11	approved	approved	JJ
nyp.33433056931250	6505	12	and	and	CC
nyp.33433056931250	6505	13	recherché	recherché	NNP
nyp.33433056931250	6505	14	Systems	Systems	NNPS
nyp.33433056931250	6505	15	of	of	IN
nyp.33433056931250	6505	16	French	French	NNP
nyp.33433056931250	6505	17	,	,	,
nyp.33433056931250	6505	18	Italian	italian	JJ
nyp.33433056931250	6505	19	,	,	,
nyp.33433056931250	6505	20	and	and	CC
nyp.33433056931250	6505	21	German	german	JJ
nyp.33433056931250	6505	22	Cookery	Cookery	NNP
nyp.33433056931250	6505	23	.	.	.
nyp.33433056931250	6506	1	Adapted	adapt	VBN
nyp.33433056931250	6506	2	as	as	RB
nyp.33433056931250	6506	3	well	well	RB
nyp.33433056931250	6506	4	for	for	IN
nyp.33433056931250	6506	5	the	the	DT
nyp.33433056931250	6506	6	largest	large	JJS
nyp.33433056931250	6506	7	Establishments	establishment	NNS
nyp.33433056931250	6506	8	as	as	IN
nyp.33433056931250	6506	9	for	for	IN
nyp.33433056931250	6506	10	the	the	DT
nyp.33433056931250	6506	11	use	use	NN
nyp.33433056931250	6506	12	of	of	IN
nyp.33433056931250	6506	13	Private	private	JJ
nyp.33433056931250	6506	14	Families	family	NNS
nyp.33433056931250	6506	15	.	.	.
nyp.33433056931250	6507	1	Sixteenth	Sixteenth	NNP
nyp.33433056931250	6507	2	Edition	Edition	NNP
nyp.33433056931250	6507	3	.	.	.
nyp.33433056931250	6508	1	8vo	8vo	NNP
nyp.33433056931250	6508	2	.	.	.
nyp.33433056931250	6509	1	With	with	IN
nyp.33433056931250	6509	2	60	60	CD
nyp.33433056931250	6509	3	Illustrations	illustration	NNS
nyp.33433056931250	6509	4	and	and	CC
nyp.33433056931250	6509	5	1,500	1,500	CD
nyp.33433056931250	6509	6	Recipes	recipe	NNS
nyp.33433056931250	6509	7	.	.	.
nyp.33433056931250	6510	1	12s	12	NNS
nyp.33433056931250	6510	2	.	.	.
nyp.33433056931250	6511	1	THE	the	DT
nyp.33433056931250	6511	2	BREAKFAST	BREAKFAST	NNP
nyp.33433056931250	6511	3	BOOK	BOOK	NNP
nyp.33433056931250	6511	4	:	:	:
nyp.33433056931250	6511	5	A	a	DT
nyp.33433056931250	6511	6	COOKERY	cookery	NN
nyp.33433056931250	6511	7	BOOK	book	NN
nyp.33433056931250	6511	8	FOR	for	IN
nyp.33433056931250	6511	9	THE	the	DT
nyp.33433056931250	6511	10	MORNING	morning	NN
nyp.33433056931250	6511	11	Meal	Meal	NNP
nyp.33433056931250	6511	12	or	or	CC
nyp.33433056931250	6511	13	Breakfast	Breakfast	NNP
nyp.33433056931250	6511	14	Table	Table	NNP
nyp.33433056931250	6511	15	.	.	.
nyp.33433056931250	6512	1	Comprising	comprise	VBG
nyp.33433056931250	6512	2	Bills	bill	NNS
nyp.33433056931250	6512	3	of	of	IN
nyp.33433056931250	6512	4	Fare	Fare	NNP
nyp.33433056931250	6512	5	,	,	,
nyp.33433056931250	6512	6	Pasties	Pasties	NNPS
nyp.33433056931250	6512	7	,	,	,
nyp.33433056931250	6512	8	and	and	CC
nyp.33433056931250	6512	9	Dishes	dish	NNS
nyp.33433056931250	6512	10	adapted	adapt	VBN
nyp.33433056931250	6512	11	for	for	IN
nyp.33433056931250	6512	12	all	all	DT
nyp.33433056931250	6512	13	Occasions	occasion	NNS
nyp.33433056931250	6512	14	.	.	.
nyp.33433056931250	6513	1	Fcap	Fcap	NNP
nyp.33433056931250	6513	2	.	.	.
nyp.33433056931250	6514	1	8vo	8vo	NNP
nyp.33433056931250	6514	2	.	.	.
nyp.33433056931250	6515	1	2s	2s	CD
nyp.33433056931250	6515	2	.	.	.
nyp.33433056931250	6516	1	6d	6d	NNP
nyp.33433056931250	6516	2	.	.	.
nyp.33433056931250	6517	1	WHAT	what	WP
nyp.33433056931250	6517	2	TO	to	TO
nyp.33433056931250	6517	3	DO	do	VB
nyp.33433056931250	6517	4	WITH	with	IN
nyp.33433056931250	6517	5	THE	the	DT
nyp.33433056931250	6517	6	COLD	cold	JJ
nyp.33433056931250	6517	7	MUTTON	mutton	NN
nyp.33433056931250	6517	8	;	;	:
nyp.33433056931250	6517	9	A	a	DT
nyp.33433056931250	6517	10	BOOK	book	NN
nyp.33433056931250	6517	11	OF	of	IN
nyp.33433056931250	6517	12	RE-	RE-	NNS
nyp.33433056931250	6517	13	chauffes	chauffe	NNS
nyp.33433056931250	6517	14	.	.	.
nyp.33433056931250	6518	1	Together	together	RB
nyp.33433056931250	6518	2	with	with	IN
nyp.33433056931250	6518	3	many	many	JJ
nyp.33433056931250	6518	4	other	other	JJ
nyp.33433056931250	6518	5	Approved	Approved	NNP
nyp.33433056931250	6518	6	Receipts	Receipts	NNPS
nyp.33433056931250	6518	7	for	for	IN
nyp.33433056931250	6518	8	the	the	DT
nyp.33433056931250	6518	9	Kitchen	Kitchen	NNP
nyp.33433056931250	6518	10	of	of	IN
nyp.33433056931250	6518	11	a	a	DT
nyp.33433056931250	6518	12	Gentleman	Gentleman	NNP
nyp.33433056931250	6518	13	of	of	IN
nyp.33433056931250	6518	14	Moderate	Moderate	NNP
nyp.33433056931250	6518	15	Income	Income	NNP
nyp.33433056931250	6518	16	.	.	.
nyp.33433056931250	6519	1	Fourth	Fourth	NNP
nyp.33433056931250	6519	2	Thousand	thousand	CD
nyp.33433056931250	6519	3	.	.	.
nyp.33433056931250	6520	1	Fcap	Fcap	NNP
nyp.33433056931250	6520	2	.	.	.
nyp.33433056931250	6521	1	8vo	8vo	NNP
nyp.33433056931250	6521	2	.	.	.
nyp.33433056931250	6522	1	2s	2s	CD
nyp.33433056931250	6522	2	.	.	.
nyp.33433056931250	6523	1	td	td	NNP
nyp.33433056931250	6523	2	.	.	.
nyp.33433056931250	6524	1	EVERYBODY	everybody	NN
nyp.33433056931250	6524	2	'S	'S	NNP
nyp.33433056931250	6524	3	PUDDING	pudding	NN
nyp.33433056931250	6524	4	BOOK	book	NN
nyp.33433056931250	6524	5	;	;	:
nyp.33433056931250	6524	6	OR	or	CC
nyp.33433056931250	6524	7	,	,	,
nyp.33433056931250	6524	8	PUDDINGS	pudding	NNS
nyp.33433056931250	6524	9	,	,	,
nyp.33433056931250	6524	10	TARTS	TARTS	NNP
nyp.33433056931250	6524	11	,	,	,
nyp.33433056931250	6524	12	&	&	CC
nyp.33433056931250	6524	13	e.	e.	NNP
nyp.33433056931250	6524	14	,	,	,
nyp.33433056931250	6524	15	in	in	IN
nyp.33433056931250	6524	16	their	-PRON-	PRP$
nyp.33433056931250	6524	17	proper	proper	JJ
nyp.33433056931250	6524	18	Season	season	NN
nyp.33433056931250	6524	19	for	for	IN
nyp.33433056931250	6524	20	all	all	PDT
nyp.33433056931250	6524	21	the	the	DT
nyp.33433056931250	6524	22	Year	Year	NNP
nyp.33433056931250	6524	23	Round	Round	NNP
nyp.33433056931250	6524	24	.	.	.
nyp.33433056931250	6525	1	Fourth	Fourth	NNP
nyp.33433056931250	6525	2	Thousand	thousand	CD
nyp.33433056931250	6525	3	.	.	.
nyp.33433056931250	6526	1	Fcap	Fcap	NNP
nyp.33433056931250	6526	2	.	.	.
nyp.33433056931250	6527	1	8ro	8ro	NNP
nyp.33433056931250	6527	2	.	.	.
nyp.33433056931250	6528	1	2s	2s	CD
nyp.33433056931250	6528	2	.	.	.
nyp.33433056931250	6529	1	6d	6d	NNP
nyp.33433056931250	6529	2	.	.	.
nyp.33433056931250	6530	1	THE	the	DT
nyp.33433056931250	6530	2	LADY	LADY	NNP
nyp.33433056931250	6530	3	'S	's	POS
nyp.33433056931250	6530	4	DESSERT	DESSERT	NNP
nyp.33433056931250	6530	5	BOOK	book	NN
nyp.33433056931250	6530	6	:	:	:
nyp.33433056931250	6530	7	A	a	DT
nyp.33433056931250	6530	8	CALENDAR	calendar	NN
nyp.33433056931250	6530	9	FOR	for	IN
nyp.33433056931250	6530	10	THE	the	DT
nyp.33433056931250	6530	11	USE	use	NN
nyp.33433056931250	6530	12	OF	of	IN
nyp.33433056931250	6530	13	Hosts	Hosts	NNPS
nyp.33433056931250	6530	14	and	and	CC
nyp.33433056931250	6530	15	Housekeepers	Housekeepers	NNPS
nyp.33433056931250	6530	16	;	;	:
nyp.33433056931250	6530	17	containing	contain	VBG
nyp.33433056931250	6530	18	Recipes	Recipes	NNP
nyp.33433056931250	6530	19	,	,	,
nyp.33433056931250	6530	20	Bills	Bills	NNPS
nyp.33433056931250	6530	21	of	of	IN
nyp.33433056931250	6530	22	Fare	Fare	NNP
nyp.33433056931250	6530	23	,	,	,
nyp.33433056931250	6530	24	and	and	CC
nyp.33433056931250	6530	25	Dessert	Dessert	NNP
nyp.33433056931250	6530	26	Arriage	Arriage	NNP
nyp.33433056931250	6530	27	ments	ment	NNS
nyp.33433056931250	6530	28	for	for	IN
nyp.33433056931250	6530	29	the	the	DT
nyp.33433056931250	6530	30	Whole	Whole	NNP
nyp.33433056931250	6530	31	Year	Year	NNP
nyp.33433056931250	6530	32	.	.	.
nyp.33433056931250	6531	1	By	by	IN
nyp.33433056931250	6531	2	the	the	DT
nyp.33433056931250	6531	3	Author	author	NN
nyp.33433056931250	6531	4	of	of	IN
nyp.33433056931250	6531	5	"	"	``
nyp.33433056931250	6531	6	Everybody	everybody	NN
nyp.33433056931250	6531	7	's	be	VBZ
nyp.33433056931250	6531	8	Pudding	Pudding	NNP
nyp.33433056931250	6531	9	Boes	Boes	NNP
nyp.33433056931250	6531	10	.	.	.
nyp.33433056931250	6531	11	'	'	''
nyp.33433056931250	6532	1	Fcap	Fcap	NNP
nyp.33433056931250	6532	2	.	.	.
nyp.33433056931250	6533	1	8vo	8vo	NNP
nyp.33433056931250	6533	2	.	.	.
nyp.33433056931250	6534	1	2s	2s	CD
nyp.33433056931250	6534	2	.	.	.
nyp.33433056931250	6535	1	6d	6d	NNP
nyp.33433056931250	6535	2	.	.	.
nyp.33433056931250	6536	1	•	•	NNP
nyp.33433056931250	6536	2	Full	full	JJ
nyp.33433056931250	6536	3	of	of	IN
nyp.33433056931250	6536	4	the	the	DT
nyp.33433056931250	6536	5	most	most	RBS
nyp.33433056931250	6536	6	tempting	tempting	JJ
nyp.33433056931250	6536	7	things	thing	NNS
nyp.33433056931250	6536	8	,	,	,
nyp.33433056931250	6536	9	with	with	IN
nyp.33433056931250	6536	10	ample	ample	JJ
nyp.33433056931250	6536	11	directions	direction	NNS
nyp.33433056931250	6536	12	for	for	IN
nyp.33433056931250	6536	13	their	-PRON-	PRP$
nyp.33433056931250	6536	14	preparation	preparation	NN
nyp.33433056931250	6536	15	in	in	IN
nyp.33433056931250	6536	16	the	the	DT
nyp.33433056931250	6536	17	last	last	JJ
nyp.33433056931250	6536	18	expensive	expensive	JJ
nyp.33433056931250	6536	19	way	way	NN
nyp.33433056931250	6536	20	.	.	.
nyp.33433056931250	6537	1	Every	every	DT
nyp.33433056931250	6537	2	lady	lady	NN
nyp.33433056931250	6537	3	should	should	MD
nyp.33433056931250	6537	4	be	be	VB
nyp.33433056931250	6537	5	provided	provide	VBN
nyp.33433056931250	6537	6	with	with	IN
nyp.33433056931250	6537	7	the	the	DT
nyp.33433056931250	6537	8	book	book	NN
nyp.33433056931250	6537	9	at	at	IN
nyp.33433056931250	6537	10	once	once	RB
nyp.33433056931250	6537	11	.	.	.
nyp.33433056931250	6537	12	'	'	''
nyp.33433056931250	6538	1	-	-	:
nyp.33433056931250	6538	2	Dublin	Dublin	NNP
nyp.33433056931250	6538	3	Evening	Evening	NNP
nyp.33433056931250	6538	4	W	W	NNP
nyp.33433056931250	6538	5	RICHARD	RICHARD	NNP
nyp.33433056931250	6538	6	BENTLEY	BENTLEY	NNP
nyp.33433056931250	6538	7	,	,	,
nyp.33433056931250	6538	8	NEW	NEW	NNP
nyp.33433056931250	6538	9	BURLINGTON	BURLINGTON	NNP
nyp.33433056931250	6538	10	STREET	STREET	NNP
nyp.33433056931250	6538	11	,	,	,
nyp.33433056931250	6538	12	Publisher	Publisher	NNP
nyp.33433056931250	6538	13	in	in	IN
nyp.33433056931250	6538	14	Ordinary	Ordinary	NNP
nyp.33433056931250	6538	15	to	to	IN
nyp.33433056931250	6538	16	Her	-PRON-	PRP$
nyp.33433056931250	6538	17	Majesty	Majesty	NNP
nyp.33433056931250	6538	18	.	.	.